Once you have combined both mixtures individually, pour wet ingredients in the dry. Mix well with the spatula. You will get a mixture like wet sea sand. Leave it to rest a bit – for half an hour. Then pour it into mold for bread greased with olive oil or covered with baking paper. In separate container pour water and place it next to bread in the oven. And this will speed up the baking process a little. Bake for 3 hours at 150°C, 1,5 covered with foil, and 1,5 without.