This citron
variety is known as the Budda's hand Citron, Buddha's hand , or Fingered
Citron. It is one of the oldest citrus fruits and is more commonly known as
the fingered citron. It has a lemony perfume and is used to flavor
liqueurs, vermouth, and for medicinal purposes.

The hand has been used
in China and Japan for perfuming rooms and clothing and has been used as an
ornament, as well as in religious ceremonies. The peel is processed in
brine and pressed to extract citron oil, used to flavor liqueurs and to scent
cosmetics. It is also cultivated for its fragrant rind, which is used to
flavor dishes, is candied or is turned into marmalade.

Buddha's Hands are
available in large supermarkets in the winter months. They will keep for about
two weeks at room temperature. The flesh is not juicy.