Way back when we opened our first restaurant, to say that we didn’t know what the future held would be an understatement. Now with a family of four award-winning eateries, each of our businesses reflect our core commitment to high service standards and local, regionally authentic produce.‍We pride ourselves in crafting dishes that are faithful to their place of origin; from internationally-shipped tequila and cervezas at La Taqueria to sustainably-sourced, independently-farmed shellfish at Mourne Seafood.‍Visit our restaurants and discover food that is celebrated in Belfast and beyond: it’s a family thing.

Mourne Seafood Bar: With a busy restaurant located in Belfast, visitors enjoy fresh shellfish carefully hand-selected from our independently-run shellfish beds. As the oldest member of our family, Mourne Seafood has been praised by top critics including the Observer Food Monthly Awards.

Belfast Cookery School: With classes catering for all ages and abilities, Belfast Cookery School’s chefs are hand-picked to provide expert tutelage to our pupils. More than just a school, this is an experience.

Home Restaurant: Wellington Place’s Home Restaurant has received top reviews and awards, including the prestigious Bib Gourmand from the Michelin Guide. From early until late, Home Restaurant serves feel-good food.

La Taqueria: Brimming with authentic Mexican flavour, this restaurant believes in letting locally sourced and authentic ingredients shine. Winner of the McKenna Restaurant Guide’s Award for Best Restaurant in Ireland.

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