We are committed to bringing you the absolute best value. We do this through thoughtful design, with focus on quality in every step of product development and by streamlining the manufacturing process. Integration of pre and post sales services drives our standard of maximum customer experience before, during and long after the order processes.

CUSTOMER FOCUSED

We know how hard it is to find a partner that is accessible and competent. We work to prove both to you every day. We always provide a clear point of contact and take a proactive approach to our working relationships.

EXPERT DESIGN

Our team features some of the most experienced and creative professionals in the industry. We can help you optimize equipment selection, customizing product to your needs with a focus on exceeding your purchasing experience expectations.

EXCEPTIONAL PEOPLE

It starts and ends with our team members. We are a team of dedicated professionals who represent the best values and work tirelessly to make your operations’ success our endpoint. Our team is award winning, recognized by industry professionals on all levels; Customer, Rep, Dealer, Consultant and peers as one of the best in the industry. Yes - we are proud of that!

Built to handle your most challenging events, on site or off premise, keeping your meals hot and fresh

Model may differ from the image(s) shown.Model may be shown with Optional Accessories.Please Consult Factory.

DESCRIPTION

FWE's P-120 will take the worry out of serving delays and last minute arrivals. Simply load your pre-plated hot meals in the optional plate carriers or stack your covered plates directly on the shelves. When your guests arrive you can rest assured a hot meal is waiting for them in this reliable and well-built banquet cabinet.

The P-120 banquet cart is designed to hold between 96 and 120 11" covered plates. If your operation prefers uncovered plates, then you can purchase optional plate carriers which hold your plated meals free of any covers. The P-120 is standard with (3) triple plated, welded rod-type shelves.

FWE's Humi-Temp Heat System eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added to preserve the moisture content of the food keeping the food fresh and hot for hours. Unlike some others on market, this system allows you to use the entire cabinet... even the lowest shelf.

The heat system is built into the cabinet to reduce maintenance and cleaning costs. Clean up is effortless. Never worry about losing your removable heat module from your banquet cabinet again. The controls are upfront and eye level, featuring a full range thermometer and thermostat with a scale of 90 degrees F to 190 degrees F.

FWE believes that mobile banquet cabinets should be, well mobile. These banquet cabinets come standard with heavy duty, solid formed push bar handles. These handles are mounted at each end of the unit for easy maneuverability. Also standard is the full perimeter bumper. The bumper extends beyond the doors and handle for added protection. Each door is equipped with heavy duty hinges and full grip edgemount latches.

Mobile heated banquet carts are the heart of every banquet operation. FWE offers the best designed, the best built and the largest offering in the industry. We have banquet carts to fit whatever size of your operation from forty plate capacity to two hundred. With our heavy duty stainless steel construction our cabinets are built to withstand the rigorous demands of the unique banquet and hotel environment.

Agency Approvals

NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.

You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.

C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

Bumpers

Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

Control Panel

Humi-Temp Controls - Controls are up-front, east to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!

Slides and Shelves

Agency Approvals

CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.