Directions:
Peel, core and chop your apples. I had my kids chopping apples with a butter knife which is why I started with 9 apples. Mix your chopped apples with the lemon juice and add to a medium to large pot. To the apples add the water and sugar, stir to help dissolve the sugar. Split your vanilla bean down the middle and scrape out the seeds. Add both the split pod and the seeds to your apples.
Bring the apple mixture to a boil over medium heat and then reduce to low. Simmer the apples for 10 to 15 minutes or until the apples are soft.