THE PUB IN THE PAD­DOCK

Set be­tween rain­for­est and dairy coun­try in the state’s North East, this weath­er­board pub is known for its three beer-swill­ing pigs. It also does gen­er­ous serv­ings of clas­sic pub meals (we’re talk­ing deep-fried camem­bert and pies with chips and gravy) for trav­ellers on their way to and from the spec­tac­u­lar St Columba Falls.