Melt suet in the oven or saucepan (yields about 2 cups liquid fat).
Stir in peanuts, sunflower seeds and corn. Spoon into a 4-cup
heart-shaped mold (or two 2-cup molds); insert a drinking straw at
the top (for rope). Cool in the refrigerator until solid.

Unmold; remove straw. Thread with string and tie to a shaded tree
branch.