Spiced Damson Shrub Coxtail

Put simply, we think you need this coxtail in your life, it’s very simple to make, but the flavour derived from using Coxy’s award winning Spiced Damson Shrub means it is complex & refreshing. Mix one of these for your guests, definitely not your usual! The flavour comes from our Shrub cocktail mixes, these are made by us using Kent Cider Vinegar infused with whole Faversham fruit. Both the Spiced Damson Shrub & the Raspberry Shrub won us a Great Taste Awards Star this year ⭐

Method
Add some ice to your glass, pour over a double shot of Coxy’s Spiced Damson Shrub, add a shot of your favourite Gin & top up with Fevertree tonic, add a slice of lemon. For a delicious mocktail, just omit the Gin.