Eggplant Cream Recipe

During the work process you always want to eat something light. And today I have for you just a very easy and delicious eggplant cream recipe. Baked eggplant has been associated with summer. In summer, when everything just bursts with fresh fruit and vegetables, and I want to eat them as much as possible. And to make eggplant cream you don’t need anything usual.

Ask me why I love my job. Money and fame are certainly nice. But I like my job for enjoyment, you know? For that non-faked and non-sell pleasure I give people with their color and black-and-white images of their life. It’s cool!

I’ll be honest, at first I make photos for myself. I’m blissing out from unique combinations of light and color, the process and result. And then I share my photo emotions with others.

And you know what’s really important in the work for me? It’s truth. That is the real truth. Honest feelings, opinions and criticism. I will choose the truth, show it, say it, and I will defend it. And why? Because all of this really makes me happy.

And how are you with the pleasure of working situation? Still doing what is necessary, but not always wanted? Throw this thing, man. Life is full of cool things: open your eyes, listen to yourself and be honest. Has it cool yet?

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It’s impossible to know everything. It’s impossible to manage everything. It’s impossible to try everything. However, I fill my life with a whole bunch of new knowledge, work and flavours. I’m neither a revolutionist nor an innovator. I’m Karo Guyumjyan, Armenian and just a good guy. My guests keep telling that I’m an awesome chef of Salon restaurant.
I was born and raised in an ancient and magnificent city of Yerevan. You can hardly be tired of speaking about it: its history and culture, its people, politics and atmosphere. But personally for me Yerevan is a source of personal power, part of my spirit and native soil. Am I a patriot? For sure I am! And I’m very glad that the city welcomes me, a bold guy, in its warm and spicy embrace.

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About the Author

Aleksandr Slyadnev (www.slyadnev.com) – a food-photographer and a member of The Ukrainian Association of Professional Photographers (UAPF) – is among 10 most interesting photographers of the planet according to authoritative 500px photo community and among 100 best food-photographers of the world according to The British Journal of Photography.

Aleksandr cooperates with many international companies and restaurants, shoots for food magazines, books and different publications. He has taken pictures of famous and world-known chefs and their dishes. His customers are popular Michelin-starred restaurants and restaurants with other prominent gastronomy awards.

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