Thanksgiving Menu: Breads, Rolls + Stuffing

I don’t know about you, but Thanksgiving is my favorite time to indulge in all things carb. (Well, and desserts, duh.) I easily could load up my plate with breads, rolls, stuffing and gravy and call it a day. This year for the holiday, my family is going to be trying out some vegan and gluten free options, so I’ve included some ideas in today’s recipe round-up.

And of course, what good is bread without something buttery to melt into every nook and cranny, so I’ve included a list of both sweet and savory butters to pair with your baked goods. The great thing about flavored butters (also known as compound butters) is that they can be mixed up ahead of time, shaped into a log, wrapped in parchment paper and frozen until you need them! Let’s face it, once Thanksgiving Day rolls around, you’re going to have 20 bajillion other things on your to-do list, so having this ready will save you time and impress your family and friends with that go-the-extra-mile special little touch. Now let’s dig in!

Thank you, Rebecca! I’ve really been enjoying these round-ups…although I’m not sure if it’s making it easier or harder to narrow down my list. I keep discovering delicious new options! I’m so glad you stopped by.

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Meet Lisa Frank

Hello and welcome to Handcrafted Parties! I'm Lisa Frank and I live in Portland, Oregon, with my amazing husband and two adorable kids. Over the past few years I've discovered how to bring my love of crafting, baking, organization, home decor, and teaching together into my true passion: handcrafted parties.

As a former elementary school teacher, helping people learn something new comes naturally to me and I can't wait to share my party and crafting tutorials, tips, and tricks with you.