Stuffed Potato With Bacon

Stuffed Potato With Bacon

Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes.

Preparation Instructions

COOKING DIRECTIONS: FOR BEST RESULTS COOK FROM A FROZEN STATE PREHEAT OVEN TO 325F. REMOVE FROM PLASTIC TRAYS & PLACE ON BAKING PAN 1/2" APART. ROTATE PAN IF NECCESSARY. DEPENDING ON NUMBER OF PIECES COOKING TIME MAY VARY. APPROXIMATE COOKING TIMES 5 TO 10 MINUTES IN A CONVECTION OVEN. INCREASE COOKING TIME BY 1/3 FOR COVENTIONAL OVEN. DO NOT MICROWAVE.