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Wednesday, August 31, 2005

Brownie results

The brownies went over well today from what I gather. They were all gone in less than 2 hours. In general, most people preferred the cocoa style rather than the melted unsweetened chocolate. I just think the taste comes through better with the cocoa - i'ts more subtle.

Dinner this evening was fun and pretty healthy! We had Gnocchi with Broccoli Fontina Sauce(CL). Rather than using a pre-made gnocchi, I made my own and just weighed out the amount called for in the recipe. I also steamed the broccoli, rather than boiling with the Gnocchi, so we didn't loose some of the important nutrients! Other than making the Gnocchi - it's a very quick recipe with lots of flavor. I grated some additional parmesan on top and the finished dish was very good! Can't wait to have the leftovers.

Joe, nice job on the blog. I got the link from Gemma(Pro bono baker). I am currently in culinary school right now. Your recipes and pics look awesome. check out my blog at chefsera.blogspot.comKeep it up!!

Could us folks out here in bloggerville possibly request a demonstration of your gnocchi-making technique, the next time you make it? I have it on file to attempt this fall, but it would be great to see a walk-through.

Unfortunately, my husband is anti-gnocchi. He's also anti-dumpling, and anti-soggy-bread. So no panzanella, no Tuscan bread soup, no pot pies, no gnocchi. Maybe someday soon I'll make some for myself, though...I love broccoli!

thanks for stopping by my blog. I love gnocchi too and make it from scratch also. There is nothing like homemade pasta. Your meals are very enticing and healthy which I love. After 30, most of us have to watch it.