One of grandma’s dishes that I would love to immortalize is her Kalderetang Baka (Beef Caldereta). They say goat’s meat tastes similar to lamb but since goat is not widely commercialized in grocery stores and local meat markets, other variations such as beef, chicken and pork have emerged

♥ On the same pan, pan fry the marinated beef. 1/4 kilo of beef tenderloin, cut into strips. ♥ Marinade the beef with soy sauce and cornstarch for 10 to 15 minutes. 1/4 kilo of beef tenderloin, cut into strips