Zucchini is similar to white pasta in terms of texture and this is a very healthy alternative to pasta. The marinara sauce is delicious. And this is a raw recipe!

Here is what you’ll need.

Zucchini

Chopped tomatoes

Chopped red bell peppers

Sun-dried tomatoes

1 clove garlic

Basil

Oregano

Olive Oil

Salt

Pepper

Cayenne pepper

A few tips: Toss right before serving so the zucchini does not get watery. The sauce and marina can both be stored in the fridge for a few days, so this meal can be served multiple times. You can also warm the sauce if you’d like.