French Toast Cupcakes

Why I Love This Recipe

Blogged at howtoeatacupcake.blogspot.com

Recipe from Julie Hasson's 125 Best Cupcake Recipes.

MY NOTES: I used a dark pan so I reduced my oven temp by 15 degrees (I know it's supposed to be 25 degrees). Mine were done at 17 minutes. I got 14 cupcakes out of this recipe. I couldn't really taste the maple so I'll probably add 1/2 or 1 teaspoon more next time. Also, some chopped pecans in the frosting might be delicious!