Recipes

South Bay Wild Inc. is a small, family owned & operated commercial fishing vessel using a triple bottom line approach. South Bay Wild is dedicated to harvesting high quality, sustainably caught seafood, working out of Morro Bay, California.

Place the fish carcasses on the vegetables. Pour in the wine and vermouth, cover pot and let bones sweat over medium heat for 15 minutes, or until they turn completely white.

Add enough very hot or boiling water to barely cover the bones. Stir gently and allow the brew to come to a simmer. Simmer for 15 to 20 minutes uncovered. Remove the pot from the stove, stir and allow it to steep for 10 minutes. Strain, season lightly with sea salt and pepper to taste.

South Bay Wild

South Bay Wild Inc. is a small, family owned & operated commercial fishing vessel using a triple bottom line approach. South Bay Wild is dedicated to harvesting high quality, sustainably caught seafood, working out of Morro Bay, California.