I’ve always enjoyed gourds. While there are things about each season I enjoy, I think that squash is the single food I look forward to the most. Gourds come with great memories: for me, it’s pumpkin seeds in October, syrup laden squash with Thanksgiving...

If ever you find that you’re at war with yourself over what to eat, don’t fret, noooo… just do what I do and mash up every craving you could possibly have into one mind-blowing creation that will leave you surprisingly satisfied in the best way ever. It’s...

Hello Everyone, Made this ravioli past a with broccoli, carrots, radish, pepper and doused in garlic alfredo pasta sauce for a cheesy 10 minute Italian inspired dinner! Ravioli pasta saves time and output is delish. Just need to cut the veggie​, boil it...

Preparation: 20 min - Cooking: 30 min There are all kinds of ways to relax: exercise, hobbies, cleaning, cooking, etc. Cooking always relaxes me, especially if there is repetition involved. If I can chop, layer, shape, stuff+fold, or anything in the kitchen that requires constant attention,...

Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Read more... Giada uses frozen spinach since...