Posole

I'm sure there are numerous authentic Posole recipes on the interweb. This is not one of them.

I usually just make a pot of chili however I'm in the mood to make it and add a can of hominy. This is made with venison round I cut into about a 1/4" dice. Has a little tomato and a can of kidney beans.
I like Juanita's Mexican Style hominy the best. I'm not sure if there is a difference in the "style" but it's the best tasting one available here.

It would be very good over rice I do believe.
I made cornbread to go with it, put a little cheese and fresh serrano chilis in the bread.

I hate to admit this but with soups or soupy stews, I prefer saltines to anything. The proper ratio is one full sleeve of saltines per bowl of soup or chili. Bust some up in there, and use some to scoop with. : )​

Quote:It would be very good over rice I do believe.
I made cornbread to go with it, put a little cheese and fresh serrano chilis in the bread.

I hate to admit this but with soups or soupy stews, I prefer saltines to anything. The proper ratio is one full sleeve of saltines per bowl of soup or chili. Bust some up in there, and use some to scoop with. : )