Friday, August 27, 2010

If experience is any indication, I know what will happen the Saturday after Labor Day: The crowds at the local farmers markets will slow to a trickle, like somebody turned off a faucet.

I understand the problem: School is back in full swing, soccer leagues decide that 8 days a week isn't too often for your kids to be at practice, and buying seasonal, local food doesn't seem as pressing once the peaches and corn ease up.

Pity: The fall growing season around here is one of the best. The heat lets up -- a little! -- and we start to get things like apples from the mountains, greens and late-season tomatoes. Lots of local meat, of course, although the chicken farmers start to warn that they're coming to the last batches for the year.

The Matthews Community Farmers Market is months away from its winter schedule. But it will have shorter hours just for the Saturday of Labor Day weekend (that would be Sept. 4) because of the Matthews Alive! Festival. It will open 7:15 to 9 a.m. only on that Saturday.

Also, it's time to buy tickets to the Matthews market's annual barbecue, 5-7 p.m. Sept. 28. A $12 ticket gets you barbecue made by chef Alex Ranucci using Grateful Growers pork, and side dishes and desserts made by local chefs. I've gone before and I can tell you that tickets sell out fast for a good reason.

Get tickets at the market's Community House during market hours, or at Renfrow's Hardware, just a couple of doors up the street, at 188 N. Trade St.

Books by Kathleen Purvis

"Bourbon: A Savor the South Cookbook," and "Pecans: A Savor the South Cookbook" are part of the UNC Press series on Southern cooking. Each one has more than 50 recipes for drinks, appetizers, main dishes, side dishes and desserts, part of a series with two dozen books on Southern ingredients and occasions.

There was an error in this gadget

About this blog

Observer food editor Kathleen Purvis is a food journalist, cook and eater who focuses on food in Charlotte, the Carolinas, the South and beyond. She's a member of the Association of Food Journalists, the Southern Foodways Alliance and the James Beard Foundation awards committee. She also writes regularly for Our State magazine and other publications. Send questions and feedback to kpurvis@charlotteobserver.com.