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Classy versus Cheesy - tips to style your party foods

Let's face it, we can't all have private chefs and food stylists for every party - so take note of these few tips, to up your party dish game!

Serving plattersIf you've been watching Masterchef like me, you'll notice that every second dish is served up either on a fancy slice of log or a slate tile. Take a tip from the pros (or amateurs) and make your party food stand out with a top-notch platter.

Image: The famous chocolate log (on a log) from Masterchef Australia

Fancy substitutesCoon on jatz or Gorgonzola Dolce on a fancy cracker - which one do you think is the classier combo? There is a time and a place for Coon though...

Images: Houseandgarden.co.uk; Abeautifulmess.com

Name your dishSeared Angus beef patty on a gourmet sourdough roll with exotic artisanal mustard... Or a McWhatever. You get the drift - if you give your dish a fancy name, it'll get a fancy reputation to match.

Don't forget the garnishNever underestimate the power of a sprig of parsley or that carefully drizzled circle of sauce. Presentation is everything, after all.