Cheesy Tuna Noodle Casserole

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells

INGREDIENTS (for 6 servings):

1 (12 ounce) package egg noodles

2 tablespoons vegetable oil

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup red bell pepper, chopped

1 (11 ounce) can condensed cream of Cheddar cheese soup

1 (6 ounce) can tuna, drained

1/4 cup milk

1/4 teaspoon salt

ground black pepper to taste

1/4 cup Italian seasoned bread crumbs

PREPARATION:

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.