Sieve plain flour with cocoa, spice powders and baking powder and
baking soda. Beat ghee and brown sugar till fluffy. Beat in the eggs
one at a time.Mix rum, essence,rose water and orange juice. Fold in
the flour mixture and rum mixture alternately till well mixed. Bake
in a greased and floured 8″ tin at 180C for 30-35 minutes.