One Day In Austin with Chef Tavel Bristol-Joseph

Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes - and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves.

Author: Christine Felton

Christine is a Marketing Manager at Visit Austin. She is a graduate of the University of Texas, proud South Austin resident and native Texan. She is passionate about travel, classic film, grammar, queso fries and live music. On the weekends, you may find her in a nearby yoga studio, exploring a local nature preserve or visiting a craft brewery with friends. Follow her journey through Austin on Twitter or Instagram!