Wednesday, September 22, 2010

Mutton Biryani / Easy Biryani Recipes

Mutton Biryani:

Mutton Biryani is one of the most exquisite, loved and favored dish in India. This is my Mom’s delicious recipe. The very thought of this biryani, will tickle the taste buds , which involves mutton pieces cooked in aromatic spices, ginger, garlic, mint leaves and yoghurd.

This rice dish has a prime place in most of the special occasions and get together parties…!!!

Here is the easy to follow recipe for you to giv a try…:)

Ingredients:

Mutton - ½ kg

Basmati rice - 2 cup

Green chilly - 2 or 3

Ginger - ½ inch piece

Garlic - 6 pods

Cashew - 5

Fried onion pieces - ¼ cup

Yoghurd - 1 small cup

Onion - 2

Tomato - 2

Ghee - 2 tbsp

Oil - 3 tbsp

Turmeric pwd - a pinch

Red chilly pwd - 1 tbsp

Biryani masala pwd - ½ tbsp

Fresh lemon juice - 1 tbsp

Salt to taste

Chopped mint and coriander leaves

Spices needed:

Cloves - 3

Cinnamon - 1

Carmamom - 1

Saunf - ½ tsp

Cumin - 1 tsp

Bay leaf - 1

Marathi moggu - 1

Method:

Wash mutton and drain water completely.

Make a paste of green chillies, ginger, garlic, cashew and fried onion.

Add ½ cup yoghurd to the paste and marinate the mutton pieces thoroughly for ½ an hour.