Seafood HACCP Training

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The Seafood HACCP Segment 2 Course is a one-day practical course developed by the Seafood HACCP Alliance in cooperation with the Association of Food and Drug Officials. This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. Participants must complete the Internet Seafood Segment One Course to attend this course. Attendees will be able to ask questions, get assistance, and apply what they have learned in the Segment One course. By completing this accredited course, participants will receive a certificate of course completion from that satisfies the FDA Seafood HACCP Regulation training requirements (21 CFR 123.10).

The Seafood SCP Course is a one-day course developed by the Seafood HACCP Alliance (SHA) in cooperation with the Association of Food and Drug Officials (AFDO). This course provides a “standardized curriculum” recognized by the FDA and is taught by trained instructors. By completing this course, you will receive a certificate of course completion from AFDO.

The Seafood HACCP for Shellfish Shipper course is specifically designed for Maryland shellfish shippers. Maryland requires that all shellfish shippers complete such courses in order to receive business licenses.

Program Announcements

Maryland Sea Grant seeks to hire a Science Writer / Editor to explain and share findings from scientists, extension agents, and other sources to help advance public understanding and management of Maryland's natural resources. More details.

Maryland Sea Grant has program development funds for start-up efforts or strategic support for emerging areas of research. Apply here.

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A native of New England, Walter Boynton began his science career as a summertime assistant at the Chesapeake Biological Laboratory in Solomons, Maryland. Over the next 40+ years he became a leading marine researcher and advocate for science-based approaches to restoring the Chesapeake Bay.

Featured Research Project

We have developed a technology to efficiently produce infertile fish by disrupting primordial germ cell development in fish embryos. The technology uses a bath immersion to administer a Morpholino oligomer (MO) against Deadend (Dnd), an essential protein for early germ cell development in fish. This approach has been successfully used in the zebrafish, trout and salmon. The goal of this proposal is to examine the feasibility of applying this technology to sablefish.