Zucchini Stuffed Tomatoes

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Have you made this?

Since I really love both of these vegetables and I wanted something different from the usual zucchini or tomato recipe, this combination was the end result of my experimenting. Zucchini is such a "social" vegetable and it pairs well with the tomato. This is great for social gatherings!

Cook mixture over medium to medium high heat, stirring frequently, until most of the liquid evaporates.

Stir in toasted croutons.

Line a 9 x 13-inch baking dish. Grease it so tomatoes will not stick to the bottom. Place tomatoes in dish and add the filling to each one. Do not cover with foil.

Bake in a preheated 350 degree oven for 15 minutes. Remove from oven and sprinkle the Mexican blend shredded cheese evenly over the tomatoes. Return to the oven and bake 5 more minutes or until cheese is browned.

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