Cream Cheese Ball

Ingredients:

8 ounces cream cheese softened

1 tablespoon worcestershire sauce

2 1/2 ounces corned beef

Preparation / Directions:

In a medium mixing bowl combine the cream cheese and the worcestershire sauce, stir. Cut up the corned beef into small pieces. Add about 2/3 of the corned beef tho the cream cheese. Form into a ball. Use the rest of the corned beef as a topping.