It’s back! The annual, month-long celebration of all things burgers — better known as National Burger Month — is upon us. To celebrate, Pinch Kitchen has once again teamed up with some of their Miami media and blogger friends, and has even added some chef friends into the mix this year, to develop their own take on the Pinch Burger.

Each week throughout the month of May, Pinch will feature a different burger developed together with some of Miami’s top influencers, media, and chefs. The line-up includes some stiff competition with burgers ranging from spicy to sweet. Returning this year are two participant's from last year's National Burger Month Collab: our very own - Amber Love Bond, the 2017 Burger Month Collab Champion; and Kiko Suarez, the 2017 runner-up. This year the chefs have also invited fellow chefs to participate in the friendly burger brawl - Michael Mayta, of Crumb on Parchment and formerly of Lutum where he quickly gained a cult-like following for his burger of the week, will help the chefs kick-off burger month on May 1st.

This year’s burger month collab line-up will include the following five participants (obviously, saving the best for last!):

Week of May 1st - Chef Michael Mayta (Crumb On Parchment)

Week of May 8th - Kiko Suarez (Telemundo 51)

Week of May 15th - Mitch Nover and Melanie Garcia Galarce (Mitch and Mel Take Miami)

Week of May 22nd - Nick Pena (The Food-e/Y100)

Week of May 29th - Amber Love Bond (MIAbites)

The burgers will only be available during lunch and brunch Tuesday through Sunday, and prices will vary depending on the burger. The classic Pinch Burger along with the Impossible Vegan Burger will also be available.

The winner will be decided by the most burgers sold. Head to Pinch Kitchen to try them for yourself... especially that last week. We know it's going to be a good one.