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Peach Crisp Cups Recipe

There may be only two servings in this comforting, old-fashioned dessert, but they're bursting with peach flavor, assures Aida Von Babbel of Coquitlem, British Columbia.

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:2 servings

Ingredients

2 medium peaches, peeled and sliced

2 teaspoons sugar

2 tablespoons quick-cooking oats

2 tablespoons all-purpose flour

1 tablespoon brown sugar

2 teaspoons chopped almonds

5 teaspoons cold butter

1/4 teaspoon almond extract

Directions

1.In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.