I love gyozas and this dipping sauce is just perfect for dipping your gyozas into. Put the extra unused sauce in a glass jar and it will keep in the fridge for 2 weeks.
I buy the frozen gyozas from the Chinese supermarket. To cook them, heat up a frying pan that has a lid and add a tablespoon of oil. coat the bottom of the pan evenly with the oil by swivelling the oil in the pan. Put the frozen gyozas in the pan to brown 2 or 3 sides. Once you are happy with the browning, add a splash of ...

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Amber Hatcher is an avid traveller and loves to share her excitement and joy of her journeys and experiences. Good wholesome and healthy food is her other passion. Amber earns her living in the banking and clearing world and also has a property business.

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About me

Amber Hatcher is an avid traveller and loves to share her excitement and joy of her journeys and experiences. Good wholesome and healthy food is her other passion. Amber earns her living in the banking and clearing world and also has a property business.