Morsels: March 13

Published: Wednesday, March 13, 2013 at 7:27 a.m.

Last Modified: Wednesday, March 13, 2013 at 7:27 a.m.

In honor of St. Patrick's Day, Paul Kovacich, winemaster at Falderal Winery at 131 Third Ave. W., will host "How to Get Started Making Beer and Wine" at 6 p.m. Monday and March 25.

People who have been thinking about trying their hand at making beer or wine have two opportunities to meet with an expert to get free advice.

In each class, from 6-6:30 p.m., Kovacich will describe particular aspects of making beer and wine. From 6:30-7:30 p.m., the floor will be open for questions. This is a drop-in event; no reservation is required. Participants purchasing kits for making beer or wine or equipment or supplies on either evening receive a 10 percent discount on the purchase price.

"As we are becoming known as a supplier for those in the area who make wine and beer at home, I often get questions from folks who think they may want to start making beer or wine, but aren't sure what it entails. So we're offering these sessions, where I will talk about the equipment needed, costs, how long the process can take, and any other topics people may have questions about. I will demonstrate the equipment and show how it works. We'll discuss the science of fermentation. Whatever people want to know, I'll try to answer their questions," Kovacich said.

<p>Wine-, beer-making classes at Falderal</p><p>In honor of St. Patrick's Day, Paul Kovacich, winemaster at Falderal Winery at 131 Third Ave. W., will host "How to Get Started Making Beer and Wine" at 6 p.m. Monday and March 25.</p><p>People who have been thinking about trying their hand at making beer or wine have two opportunities to meet with an expert to get free advice. </p><p>In each class, from 6-6:30 p.m., Kovacich will describe particular aspects of making beer and wine. From 6:30-7:30 p.m., the floor will be open for questions. This is a drop-in event; no reservation is required. Participants purchasing kits for making beer or wine or equipment or supplies on either evening receive a 10 percent discount on the purchase price. </p><p>"As we are becoming known as a supplier for those in the area who make wine and beer at home, I often get questions from folks who think they may want to start making beer or wine, but aren't sure what it entails. So we're offering these sessions, where I will talk about the equipment needed, costs, how long the process can take, and any other topics people may have questions about. I will demonstrate the equipment and show how it works. We'll discuss the science of fermentation. Whatever people want to know, I'll try to answer their questions," Kovacich said. </p><p>Call 828-693-7676, email info@falderalwinery.com or visit www.falderal winery.com for more information.</p><p>From staff reports</p>