Shape 2 tsp of dough from each half into a 4 inch-rope. For smooth, even ropes, roll them back and forth on a lightly floured board. Place ropes side by side; press together lightly and twist.

Place on an ungreased baking sheet; curve top of cookies down to form handle of cane. Bake at 375 〫 about 9 minutes or until set and very light brown. Immediately sprinkle cookies with candy mixture; remove from baking sheet.

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