Directions
Blend dressing in a food processor. Refrigerate until ready to use. Tear lettuce into small pieces and set aside. Peel grapefruits and cut into sections and set aside. Seed pomegranate and set aside. To assemble salads on individual salads, place lettuce on plate, arrange grapefruit sections and pomegranate seeds on top. Slice avocado and pear, put pieces onto each plate, then drizzle dressing over each salad and serve.

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