Success that follows the history of coffee in Brazil

Tradition

All started in 1922, when merchant José Franco da Silva Leme Jr. started to originate coffee for an exporter in Santos, and since then a history of coffee-related work has been built. Strong knowledge of the sector combined with an automated structure, with leading technology for coffee processing make Leme a reference for clientes of all sizes, including producers, traders and exporters.

Structure

18,000 m² of constructed area

2 lines of equipment for complete dry processing

Dumper truck

Integrated control and traceability system

Capacity

Loading: 10,000 bags

Unloading: 10,000 bags

Storage: over 450 thousand bags, with possibility to expand through branches

Services

Complete dry processing for commodities and specialties.

Certified by main standards (IBD, Rainforest Alliance/UTZ, Fair for Life)

Quality control by specialized and certified cuppers

Warranty emissions – CDAS/WAS

Location

Located in a strategic area with easy access to the main coffee producing areas of Brazil (South Minas, Cerrado, Mogiana and Northern Parana) and also to Santos Port, which is only 300 km away.

Certifications

Leme is a company commited to social safety and well being, while also complying with strict standards of environmental responsibility. Our facilities are suitable to process certified coffees, according to the demands of our clients and honoring sustainable standards such as UTZ, Rainforest Alliance, IBD and Fairtrade.

News

Social project "Vir à Vida no Tatame", 10 years of partnership

Academia de Judo Gambatê and Social Project "Vir à vida no tatame" celebrated 10 years in event of delivery of tracks
&n [...] READ MORE

Ending 2018 with success

With the last stage of the Brazilian Championship finalized this last weekend, the calendar of competitions of 2018 ended. In all there were 6 medals in [...] READ MORE

New expansion: more space and agility in bulk unloading

Looking to be more effective and service better all customers, the new expansion was completed at the end of the first half, which began to operate with 100% of the structure in the last week. The main objective of the investment is to increase the storage area, reduce costs with branches and speed up the bulk unloading process, which already represents around 50% of all coffee entering the warehouse.
New structure
• 6,000 thousand square meters of built area
• Space for another 100 thousand 60 kg bags
• Dumper truck with flow for 1,000 bags / [...] READ MORE