2. Pour the remaining puree into a shallow baking dish. Set the
mahi mahi fillets in the baking dish. Cover and let marinate for
2 hours. Turning over after 1 hour.
3. In a sauté pan, add just enough oil to coat the bottom. Cook
the shallots and ginger until soft.
4. Add chili and mustard seeds. When mustard seeds begin to
“pop” add in the sugar and vinegar. Let it reduce, about 5
minutes.
5. Add fresh mango and cook for 5-8 minutes . Remove from
heat and set aside.
6. Combine panko bread crumbs and coconut. Press mixture
onto the top of the fish. Bake at 350 degrees for 20 minutes,
or until done.
7. To serve, pour 1/4 of the reserved coconut puree into each
dish. Gently place a fish fillet in each dish. Surround with
gingered mango and top with fresh cilantro and hibiscus
leaves.

About the Meridian Club:
The Meridian Club is proud to introduce Chef Carlos Andrés Meléndez as our Executive Chef. Originally from Costa Rica, Chef Meléndez prides himself on reimagining diverse culinary traditions and creating dishes that highlight signature tropical exuberance and life-embracing culture.

Watch the sunrise over morning coffee, before enjoying a freshly cooked breakfast by the poolside. Later, return to enjoy a nutritious lunch or request a picnic lunch to take on island adventures. In the afternoon treat yourself to a sweet bite with the English tradition of tea and biscuits – the perfect post-exploration snack. Drinks are available throughout the day at our downstairs poolside bar.

In the early evening, embrace the sunset over drinks and hors d’oeuvres in our delightful upstairs bar. Enjoying quiet time in a relaxed social setting is part of the authentic Caribbean experience at The Meridian Club and we encourage guests to explore our library for something to read or make new friends over board games.

Once the evening sets in, choose your setting in the dining room or poolside, to savor a delicious evening meal that focuses on the purity of fresh flavors. Or for a special occasion or celebration, request a candlelight dinner on the beach…

TRIP ADVISOR

Plan Your Trip!

AJ and Earl were excellent. My son and I did a half day deep sea trip and though the fish weren’t too cooperative, they did everything to try to get something to bite. Very knowledgeable about the waters and my son was able to land a nice barracuda. The next day my wife, daughter, son […]

When we arrived the crew made us feel right at home. They made us feel comfortable and answered all questions. The crew worked hard all day to put us on fish. We were successful in landing a nice size Wahoo even though the weather did not cooperate the entire day was enjoyable. I highly recommend […]