Blueberries and Cream Ice Cream

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“If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure to satisfy your sweet tooth! Using fresh blueberries is always best, but you can use frozen (See note below). Cook time reflects chill time. From Williams-Sonoma.”

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people discussing

Top Review by

Being a "Mainer" I had to try this using our wild Maine blueberries that I picked myself! I added slightly more sugar than called for because the blueberries were a little tart, and it was just enough for our taste. The ice cream was creamy and so delicious! I quickly gave the recipe to my neighbors and family to try and I got back great compliments to pass on to you! This is so easy to make and so easy to eat too! Loved it!

Top Review by

21

people discussing

Being a "Mainer" I had to try this using our wild Maine blueberries that I picked myself! I added slightly more sugar than called for because the blueberries were a little tart, and it was just enough for our taste. The ice cream was creamy and so delicious! I quickly gave the recipe to my neighbors and family to try and I got back great compliments to pass on to you! This is so easy to make and so easy to eat too! Loved it!

Transfer mixture to an ice cream machine and process according to manufacturer's directions.

Transfer the ice cream to freezer safe container, cover and freeze until firm, about 3 hours.

NOTE: Using Frozen Blueberries.

Make the sugar syrup by combining the water and the sugar in a saucepan, bringing to a boil over medium high heat, cooking until clear, about 1 minute. Put the frozen berries in a heatproof bowl and pour the syrup over them. Allow to cool and then transfer to the food processor and proceed with recipe.