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Category: Flour Tortillas

It didn’t even occur to me until I was putting this post together that these might seem a little well-done to some of you. But I like deeply toasted tortillas. Store bought tortillas usually sport a few polite light-tan spots on them. I view those as the flatbread equivalent of par-baked bread loaves, meant to […]

Flour tortillas get a bad rap, widely thought of as “Americanized” tortillas, but they are a staple in many regions of Mexico. Yes they contain fat and yes they contain white flour, but then so do more than a few commercial yeast breads. Combined with some rice, beans and a few pieces of pan-fried plantain, […]