Recipe Find: Readers wanted, and now have, Dutch oven dish

August 2, 2015

Jennifer Whitney/For the Express-News

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Fresh tomatoes and onions with fresh garden grown herbs make up the beginning of the sauce for Bill Perry's Green Egg I Am I Am Ragu during the Fifth Annual Wang Dang Doodle Dutch Oven Cook-Off at the home of and Cheryl and John Schilhab near Boerne, Saturday, Nov. 17, 2012. Perry won the people's choice award in the competition.

Fresh tomatoes and onions with fresh garden grown herbs make up the beginning of the sauce for Bill Perry's Green Egg I Am I Am Ragu during the Fifth Annual Wang Dang Doodle Dutch Oven Cook-Off at the home of and Cheryl and John Schilhab near Boerne, Saturday, Nov. 17, 2012. Perry won the people's choice award in the competition.