underrated side dish to a great as a main course dish. The filling made out of peanuts and coconut which makes eggplant more delicious and healthy. You can serve these stuffed eggplants as a light dinner along with chapati or over the rice. Bharli vangi or stuffed eggplant is a traditional Maharashtrian dish. It is the main course dish for many functions and weddings in Maharashtra. I make it often at home to go with jowar, bajra bhakri or with chapati. Eggplant is a versatile ingredient that can be prepared and enjoyed in a variety of different ways. It can be baked, roasted, grilled or sautéed and enjoyed with a drizzle of olive oil and a quick dash of seasoning. It can also be used as a low-calorie replacement for many high-calorie ingredients. Eggplants are a simple and delicious addition to any healthy diet.Preparation Time: 15 Minutes; Cooking Time: 25 Minutes.Each Serving of Stuffed Eggplant Curry Contains 200 Calories.YouTube Video:

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I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
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