“This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.”

Reviewer:

My husband is STILL raving about this recipe weeks later. So simple yet flavorful, and the filets were a perfect medium. I have attempted to cook filet several times before but never was it this good. This recipe yielded restaurant quality results. Thank you so much for sharing. And if at 14 you are already this good I cant wait until you have honed your skills. You may be the next Bobby Flay :)

Reviewer:

We made these filets for dinner today and fixed Garlic Baked Potatoes as a side (also found on allrecipes.com). We grilled them instead of broiling them and they turned out great. One thing we didn’t like was the shallots. We thought they were a bit too strong and overpowering. Next time I will just sauté mushrooms and onions to serve with the filets. My husband also thought using butter instead of olive oil would be very good. Thanks for a great recipe.

Reviewer:

It's hard for me to rate, since I don't eat steak, but, made it for my 'steak loving' husband. I was worried about it being under the broiler too long, but he thought it was very tasty! So, EASY!! Will be making again when he wants a steak and no one else does.

Reviewer:

I made these from a tenderloin that I had cut up. Other than omitting the shallots, I didn't change anything else. This recipe works really well with a good smoked bacon (applewood is my fav). Good job on this recipe!