I don’t seem to get into Cardiff too often these days, so it was great to get an invitation to Steak of the Art, that interesting combination of restaurant and art gallery on Churchill Way. Since the restaurant opened in February 2015 it has seen some stiff competition from other city centre openings so I was interested to see how [&hellip

Forget about the Roast Beef – look to the sea for a great Sunday Lunch in Cardiff. Sunday Lunch at Fish At 85. Back in my early days of Twitter I’d fire up the software and scroll back through my timeline to catch up on what had happened that day. Of course, then, Twitter was far less popular and I [&hellip

The last time we wrote about Zest they had just partnered with Hugh Fearnley Whittingstall’s River Cottage as part of a pilot programme to introduce a local, seasonal menu. We were pleased to be invited back recently and given the opportunity to discuss the experience with Executive Chef, Anthony Barnes. For those who are not familiar, first a little background [&hellip

Recently I got the opportunity to visit Tempus at Tides Bar and Restaurant at The St. David’s Hotel in Cardiff Bay. Hotel restaurants trying to entice in non-residents seems to be a bit of a thing at the moment so I was keen to see what Tempus had to offer. We visited on a busy Saturday night, there were two [&hellip

There is something civilised about an afternoon tea. Something traditional. The tradition is supposed to date back to the early 19th century when the usual habit, still seen in parts of the Continent, was to serve dinner at around 9.00pm. Anna, 7th Duchess of Bedford, started ‘snacking’ to stave off late afternoon hunger. Soon, after inviting her friends to join [&hellip

The Discovery is the latest addition to the Knife & Fork Food brand and takes its place alongside company’s other outlets, namely The Conway in Pontcanna, The Pilot in Penarth and The Old Swan Inn in Llantwit Major. Anyone familiar with The Discovery’s siblings will be immediately at home as the blackboard menu concept has been continued here along with [&hellip

We broke the news here that Marriott Hotels were piloting a partnership with Hugh Fearnley Whittingstall’s River Cottage and that the Cardiff Hotel was to be part of that pilot. Marriott have realised that a growing number of diners have an interest in the provenance of their food and so, in response, they are trying to improve their sourcing so [&hellip

I’d been to the Laguna Restaurant at the Park Plaza once before when I had sampled a pre-theatre dinner before a visit to the New Theatre. What had impressed me at the time, and still does, is that it is a hotel restaurant that doesn’t feel like a hotel restaurant. A feat rarely achieved outside of London. At the time [&hellip

Turning off the B4589 onto Llansantffraed Court Hotel’s private drive, I am immediately reminded that this four-star country house hotel and restaurant sits in a stunning location. The William and Mary style, grade II listed building is surrounded by 20 acres of lawns, and is complete with its own lake and walled kitchen garden, whose content is to feature heavily [&hellip

I didn’t know anything about ceviche or Peruvian cuisine before I happened across Martin Morales on Twitter. Previously working at both iTunes and Disney, Martin quit his job in 2010 to launch Ceviche in February 2012. I don’t know what it was about his tweets that drew me to want to try the cuisine, especially as ceviche is normally the kind of cuisine that [&hellip