The foods of Israel

Cooking schawarma - a delicious treat I had not tried before. To quote Wikipedia, meat is "placed on a spit, and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit".

Schawarma - I wish we had this here!

Fresh produce stands are a common sight.

This vendor is ready to use a press to squeeze fresh fruit juice - a real treat on a warm day!