Quick Vegetarian Fried Rice

It's fried rice but not as you know it! It's healthy and packed with superfoods to keep you fuller for longer.
- Taste Magazine

Ingredients

2 x 250g 7 Ancient Grains microwave rice mix

300g mushrooms

350g Australian superfood vegetable mix

1 1/2 tbs gluten-free tamari sauce

4 eggs

Method

Heat the rice following the packet directions. Set aside.

Heat a lightly oiled wok over high heat. Stir-fry the mushrooms for 5 minutes or until softened and golden. Season. Transfer to a plate. Reduce heat to medium-high. Stir-fry the vegetable mix for 3 minutes. Add the tamari and warmed rice. Return mushrooms to wok and stir-fry for 2-3 minutes or until rice is heated through.

Meanwhile, heat a lightly oiled large non-stick frying pan over medium heat. Add the eggs and cook for 3-5 minutes or until the whites are just set.

Divide the rice mixture among serving plates and top each with a fried egg.

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