Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Jacksonville Beach located along route A1A between JT Butler Highway and Beach Blvd; featuring an exhibition kitchen with a sushi counter and two private rooms that accommodate up to 60 guests.

Private Dining

Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next of 10 to 180 guests. Full buyout also available.

We had some small flies (look similar to a fruit fly) flying around and landing on our food so we stopped eating and had to wait 15-20 for the waitress to stop by to ask for the check and tell her they had a problem with what we said were fruit flies. She responded that it was a problem they constantly battle and that was typical around this part of Florida and smiled. Not exactly the answer we were expecting but then again we don’t have to go back!

We were greeted very warmly and seated right away. Our waitress was great and very helpful. The food was outstanding Roy’s is really a wonderful experience. We have been to several of their restaurants and they are always good.

We enjoy Roy's so much that we will drive 40 minutes just to go there. we have many delicious restaurants within walking distance to our home, but the food is so good and the service is great! The Chef will change up an entree if it doesn't fit with your allergies etc. We are always very impressed. Just when we think it can't get any better, we are once again amazed. Thank you to Corey (the Manager), Chef and staff at Roy's.

We have eaten at Roy's dozens of times and this may be the last!We made a 6:30 dinner reservation. When we arrived, no one was at the front desk. There are usually 2 hostesses. After an uncomfortable wait, a female voice from the bar, said she would be with us in a few minutes. The hostess was apparently the bartender mixing drinks. By then we saw our dinner guests already at a table. We simply joined then. The waitress asked for our drink order. I wanted a Butterscotch/Apple Martini. I had my first one here 5 years ago, and always order it. When it arrived, there was butterscotch dessert syrup covering the inside of the glass. The waitress said they were out of butterscotch schnapps. I refused the make-shift drink. My wife and I shared the Maui Wowie Salad. It arrived deconstructed, not the towering feast of vegetables, feta, avacado and shrimp. There were a few cut-up shrimp on the plate, scattered avocado, a few shreds of lettuce and feta cheese, some assembly required!I had the Mahi-Mahi. Our guests remarked at the tiny fillet. The potatoes were not fully cooked.My wife had the scallop's with black rice. There was less than a half cup of the delicious rice and coconut. Very disappointing.When we left about 8:30, the restaurant was 3/4s empty. Now we know why. There are too many other great restaurants in Jax Beach to tolerate such a culinary debacle.

Roy's is almost an hour's drive from where I live but well worth the trip every so often. The food is exquisite, the service is exceptional and the atmosphere is wonderful. A great dining experience every time!

It's good, with a creative menu that Roy's is known for, but, it's always sticker shock. Two cocktails, one appetizer and two fish entrees (and no sides and no dessert) shouldn't ring up at $150, but it does. It's why we rarely go except for the occasional prix fixe offerings they make inclusive of all three courses. We opt for other seafood choices. The Opah fish special that was pushed didn't stand out at all and I'd rather have had the sea bass that my companion had.

We always enjoy Roy’s but it is more special because of the extra attention provided by our favorite Jamaican manager. We started with th Maui wowie salad and then proceeded to several plates of sushi, including one unique custom prepared roll - all delicious! Finished the meal with chocolate soufflé, which never fails to please. Overall an excellent evening.

Wonderful evening at Roy’s! The manager, Sharon is great! Loved the Mahi and Shrimp salad! Often go for aloha hour but this was a special dinner to celebrate daughters acceptance to Masters program at FSU! Sharon helped with a specialist dessert! Lovely evening

Think this restaurant should have 3 $$ on cost. Food was delicious, waitress was excellent, but value?? And we were in and out in about one hour............(appy, main course, no desert, but way too quickly for a pricey meal!)

We had the Herb Grilled Vegetable Napoleon, Braised Short Ribs of Beef and the Roy’s Melting Hot Chocolate Soufflé. All of it exceeded our expectations. We have gone to several of Roy’s locations and this one was just as good. Shout out to our server, Rosie! She was awesome!

SUB PAR food for a healthy price tag. Water downed drinks, loud and not worth the $120 for 2 people 1 drink each and an entree. We should have gone someplace else. We don't mind paying for a good meal but it was not worth it.

We dined early Saturday evening, arriving during Happy Hour. Sat a bar until reservation time, the apps and drinks were exceptional ... very tasty. We had the ribs and lobster potstickers which were amazing! Happy Hour prices are very reasonable. For dinner (3 of us) each had one of the Mixed Plater, both Classic Four & Roy's Trio--- simply delicious and nice portions. Waiter and Waiter assistant very attentive.

I have been at this Roy’s several times. Each time the service and food has been outstanding . Our waitress was attentive but not overly hovering (just the right balance). She was from Western Europe and it showed in her manner. I had a couple of drinks leaving it to the bartender his choice of spirits: He selected two that would have been my choice. Naming the spirit contained in your drink on the tab is a nice touch.

Overall very exquisite and high end setting. Service was some of the best I've ever had. I brought my girlfriend on a date for our one year anniversary. I imagined we would have a better seat away from the kitchen and away from the constant walkbys by waiters and servers, that took away from the romantic setting I was expecting. However Grant was serving us, he began by asking us if we would like any wine or cocktails. Although we are underagged and it was obvious I greatly appreciate the non-bias. Throughout our visit he was very kind and polite. Very generous giving us suggestions to make our experience much better. The food was perfect, steak cooked and seasoned just right. Grant checked up on us regularly to make sure our meal was perfect. I would say that if you're afraid to spend a little bit of money, do not come here. But if you're looking for a spot for a special occasion this is the perfect place to be. Hats off to Grant and the chefs who helped make my one year anniversary something special!

Roy's is a good place for special occasions, or if you don't mind somewhat expensive dinners. the highlights are, the food and craft cocktails are excellent, and the servers are pretty attentive. It is loud, though; and you should not go if you are in a hurry.

When we arrived at the time of our reservation, we were told they were about 15 minutes behind. We went to the bar and ordered cocktails, which were excellent. After about a 35 minute wait, we were seated.

Our server came quickly. Since we still had our cocktails, we did not immediately order wine, but we did order an appetizer. The server also mentioned a free edamame appetizer, which we accepted. We also ordered glasses of wine, but asked for them to be brought when we finished our cocktails.

The wine came quickly. After about 15 minutes we asked about the appetizer and were told it would be there shortly. We suspected the server just forgot to order it. The edamame arrived about 5 minutes later, but the appetizer never arrived.

We both had Chef's Specials, one pork and one Oha (a hawaiian fish). Both were excellent. When our entrees arrived, we just asked to cancel the appetizer, which the server happily did. She also immediately offered us a complimentary chocolate lava cake. We don't usually eat desserts, but we accepted and it was delicious.

So all in, it is great food and great cocktails. It is quite busy and a bit loud, but they are very customer focused and will take care of you.

It was Valentines Day 2018, so a bit of a wait was to be expected! Not to worry though we cozied up to the packed bar and we were served immediately. Great drinks! Absolutely amazing Valentines Day dinner menu complete with 4 courses! The food was unbelievable even with a packed house! Kudos to the staff! Excellent experience as usual. We will definitely be back as it’s probably our favorite restaurant in Jax Beach!

It was a five year anniversary of our first date and the food is fantastic. We couldn’t afford there often but when I can spend a lot of money in my favorite girl this is the place we go to. The food is spectacular and we space out the presentations so that we can enjoy the courses. Order the soufflé when you arrive and prepare your taste buds for an exhilarating ride.