— Poached Egg “Benny” with house English muffin, pork gravy and “hollandaise”

Dady created his burger at Restaurant Insignia, which is now the home of Tre Trattoria downtown at the Fairmount Hotel, 401 S. Alamo St. It was a brilliant version of an American classic, combining ground brisket, American cheese and tomato jam on an English muffin. The new one includes caramelized onion, oven-dried tomato and iceberg lettuce, and is served with spicy fries.

Mimosas are also on the menu, as is Bin’s take on a Bloody Mary, which combines the flavors of bacon and Sriracha.