Product Description

Kenmore 6.6 cu. ft. Double-Oven Electric Range - Cooking Perfection

Fast and efficient, this sleek Kenmore double-oven electric range 9805 gives you all the features you need to make your favorite meals at top speed, like the Turbo Boil element. Impress your dinner guests by preparing multiple mouthwatering dishes simultaneously at different temperatures. The Warm & Ready zone lets you keep dishes and food hot until you're ready to serve. The ceramic glass cooktop's 5 elements give you plenty of room to saute and fry, while the self-cleaning dual ovens make holiday dinners easy.

One of the fastest heating elements around, Electric Turbo Boil™ delivers 3,200 Watts of heat in seconds, bringing pots and kettles to a boil without wasting your valuable time.

The dual element swaps sizes in seconds, giving pots and pans the fit they need for even heat and optimum cooking.

A Warm and Ready™ zone on the cooktop keeps food warm and ready to serve without overcooking, so everything is ready at once.

The Self-cleaning function conveniently cleans the oven's interior using high temperatures to burn spills, soil and soot away without a bit of scrubbing.

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Most Helpful Reviews

Praise28 found this helpful

Frontierda

Oct 22 , 2013

Dream Range

It seemed a waste of energy to heat a large oven when 80% of the cooking was done in a small space. This range has it all. The first pie baked came out perefect, evenly browned crust and filling cooked just right. Cooks Pizza's better than a large oven.

Criticism54 found this helpful

TheAustrianBaker

Jul 16 , 2012

Single Design Flaw

This product has been in the household for 18 months and has performed well except for one annoying and possibly dangerous design flaw. The "flaw" that I refer to is the upper oven vent. It is located at the rear left of the cook top, under the control panel. The vent is designed to allow steam (and hot vapors) to leave the oven. However since I bake a lot the hot gasses escaping have burnt the paint from the control panel and if you touch the stove top controls you better have gloves on.The effect of the hot gasses on the electronics within the control panel can only be detrimental. I realize the need for the vent but the design is flawed. A more suitable location would be at the rear of the stove and away from the control panel.

So many flaws....1st thing I noticed where the oven vent lets out steam it yellowing my range!!! its from the top oven it vents right out top by front panel and knobs....now when you turn on knobs for burners no lights come on above the knobs...the glass on the range is looking very worn and range is only 4 months old!!! the the turbo boil is so hot even on low you burn everything and the other big burned doesn't heat up proper!! And I'm sure its not suppose to make a big puddle of water where the stove vents out either...what a mess of a range!!! The repair man coming again today!!! oh and he's been a real peach to deal with!! tried to tell me all stoves yellow by the vent!!really...I'm 56 and have owned a few ranges in my day NEVER had thad happen or any of these other problems!!! JUNK range!!!save your self a big head ache and money!!!

So happy with our new double oven stove. Has two large burners, one is a turbo boil which means you can boil water in very short time and the other large burner can be used as smaller if desired. We love the warming burner which allows for five pans to be on the stove at one time. Another great feature is how simple it is to clean the ovens. Directions are clear but really did not need to do much reading. Top oven is great for breads, cookies, pizza, pies, and the bottom oven has convection if you want to use it. Great look and good price. Sears delivered and leveled. Couldn't be happier.

after 7 months on the job this stove lower oven door exploded into shards and cubes of tempered glass, so violently that it reached up onto the counters of the kitchen and into the sinks... Interesting to have your oven explode at 0300 in the morning without any perceived provocation or aggravation... Engineering disaster...

I had my new Kenmore stove for about a month now. I just love it. It is easy to use. Works great! Being it is just my husband and myself. I use the top oven a lot. It works really well for small amount like 2 pieces of fish or chicken or pizza. I even make toast in it. I use the broil feature but you have to watch it closely. For larger things like casseroles and cookies I bake in the bottom oven, Using the convection is great. Cookies come out perfect. It is a great oven. The top burners work beautiful. The only con I would have is it shows ever speck of dust and marks on the cooktop. Have to wipe it often. just with a damp cloth. As far as any heat coming from the top by the knobs. I haven't noticed any heat. I can touch all my knobs and control panel and it isn't hot to the touch. I would recommend this stove to my anyone interested in purchasing one.

For the past 8 years we have been using a wall oven. It had been a good oven but lately it started to fail. We ended up buying this double oven to replace the cook-top and wall oven. We are so glad that it came with the convection because it cuts the bake time almost in half. The cook-top is great too!

It seemed a waste of energy to heat a large oven when 80% of the cooking was done in a small space. This range has it all. The first pie baked came out perefect, evenly browned crust and filling cooked just right. Cooks Pizza's better than a large oven.