Ingredients

1-½ cup Flour

½ cups Cornmeal

1 Tablespoon Baking Powder

½ teaspoons Salt

⅔ cups Sugar

1-¼ cup Milk

2 whole Eggs

3 Tablespoons Oil

½ cups Butter, Melted

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Preparation

Preheat oven to 350 degrees F.
Combine all of the dry ingredients (including sugar) in a large bowl. Combine liquids in a separate bowl. Add liquids to dry ingredients and mix until just blended. Do not over-mix. Pour into a greased square 8″ or 9″ pan. Bake for 30-35 minutes until top is golden and a toothpick inserted comes out clean. (In little acorn pans, bake for 15 mns. Use smallest scoop.)