Best Indian (2008)

In the strictest traditional sense, Bengal Coast is not an Indian restaurant at all. But it is Indian-inspired, and that's close enough when the food's this good. Bengal Coast roasts its own spices and simmers more than 27 distinct sauces and marinades. The startlingly fresh dishes blend Indonesian, Malaysian and Thai influences with an Indian center. The result is not your typical Dallas Indian cuisine—that is, it's not dry and indistinct. Our faves include the Thai lobster samosas, satay-like sticks and kebabs, curries and naan wraps. Or try the fish and chips Masala, fish coated in chickpea-Kingfisher beer batter.