Take one teaspoon of mixture and gently roll into a ball - place on biscuit tray - repeat with the remaining mixture. Flatten each ball slightly with a fork.

Bake for 15 minutes or until the biscuits are golden brown.

Let them cool on trays.

To decorate the biscuits, melt a packet of chocolate bits in a bowl in the microwave and dip half of each biscuit into the chocolate. Place on waxed paper lined tray, and place in refrigerator for 10 minutes so chocolate will set.