Whip on high for 4 to 5 minutes in a very chilled bowl until stiff peaks form.

Zabaglione

6 egg yolks

1/4 cup sugar

1/3 to 1/4 cup of marsala wine, depending on your taste preference.

In a double boiler over simmering water mix all your ingredients until a frothy and form a thick ribbon when the wish is pulled out of the pan. If you are whisking by had about 8 minutes. With a electric mixer about 4 minutes.

Once the custard has formed, let it rest and come to room temp, then mix in the whipping cream and spoon over fresh berries and enjoy!

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