the one where we plan friendsgiving

One thing I have learned over the years is the importance of celebrating friendships. Your friends are your chosen family, and what better way to express your gratitude for them at this time of year than by hosting friendsgiving?

The rules of friendsgiving are simple: the hosts cook the turkey, gravy and any other menu items they would like, and the rest is up to the guests! From appetizers to side dishes and desserts, it gives guests the opportunity to choose what they would like to bring.

Connor and I have both hosted and been guests at friendsgiving, and no matter what, it is an enjoyable evening filled with good food, laughter and memory-making. Here are some tips for hosting your own friendsgiving event this November:

Plan the menu: There are Thanksgiving staples that everyone loves, but writing up a few suggestions will help your friends think outside of the box for other foods to bring if you have a larger guest list. Surprisingly enough, there is such a thing as too many mashed potatoes! Also remember to include food options that cater to any diet choices your friends may have, including vegetarian, vegan, pescatarian or gluten-free options!

Ask your friends to prepare dishes ahead of time: Cooking the turkey is hard enough; having to worry about friends preparing their dishes at the same time that yours is finishing up can definitely get hectic. Instead, have your friends bring their already-cooked meals to the house, and set up sternos for food items to keep everything hot before and throughout dinner!

Set up the food buffet style: While setting the table is lovely, with a large group of people and a plethora of food, buffet style just makes everything easier. To make the table setting feel cozier while everyone is dining, light some candles and scatter some small pumpkins and other fall decorations on the table.

Make the event BYOB: Having a few staples on hand is great, but asking friends to bring their favorite types of wine, beer or liquor contributes to the potluck vibe of the evening, and it gives everyone a chance to share their favorite beverages with the group! If you are feeling creative, add a signature drink to the menu, like this apple cider mimosa: apple cider, champagne and a brown sugar rim is the perfect combination for a festive, fall beverage!

Go around the table and ask everyone to say one thing they are thankful for: Everyone is going to be so excited to dig into the amazing dinner and desserts that have been prepared for the evening, but it is important to remember why you are all together — to celebrate your friendships and express gratitude for each other. After all, this is what brought you all together for friendsgiving in the first place!

I hope these tips help you host a wonderful friendsgiving event this holiday season! Here is a sample menu to help you get started with the planning! Hope you enjoy gobbling up these tasty dishes!