THE FALLS COME TO LIFE…Outstanding Chef’s & the Salish Lodge will bring together an EXQUISITE Event to End Hunger!

One of my favorite places to visit is the Salish Lodge & Spa out in Snoqualmie! It’s not just for tourists, although it is definately tourist worthy, it’s for us locals too!

“Salish Lodge at Snoqualmie Falls”

With the beautiful Snoqualmie Falls thundering below the lodge, it is definately a thrill to view them from the lodge and/or take the short walk to the vista viewing landing, or shop in the cool little gift shops, or go up to the Attic Lounge, sit by the cozy fire and enjoy a cocktail and a delicious appetizer. As luck would have it, a wonderful and very exquisite event will be held on Friday, February 19th, 2010 all in an effort to help end hunger called, “The Falls Come To Life” for Food Lifeline! So, now you have a chance to treat yourself, and also help in ending hunger in our State!

Here are the details: The evening will be co-hosted by Q13 Fox News Anchor, Mark Wright and an auctioneer (TBD). Kicking off with a reception, the event will also include a live auction with all the proceeds to benefit Food Lifeline. Each participating chef will donate an auction item featuring an intimate culinary experience at his or her restaurant, or at another exclusive location. The remaining auction items will feature high-end, hard-to-find culinary and travel experiences. “The Falls Come to Life” dinner and auction will take place on Friday, February 19, 2010 at Salish Lodge & Spa to benefit Food Lifeline, the largest hunger relief organization in Washington and local Feeding America member. The evening will begin with a 6 p.m. reception followed by a 7:30 p.m. dinner.

Salish Lodge’s chef de cuisine of The Dining Room Jack Strong and sous chef Matthew Mina will host some of Seattle’s most renowned chefs to celebrate some of the region’s finest cuisine while raising money to feed hungry families in Western Washington. Each of the chefs will prepare a signature menu item to present a unique multi-course dining experience, which will include wine pairings from many of Washington State’s celebrated wineries. The chef lineup includes: