Line Dutch oven with foil if desired and preheat. Pour the prepared batter into preheated oven. Mix "Mud" ingredients in a separate bowl and pour over the cake batter. Cover the oven (8-10 coals on the lid, 8 coals on the bottom) and bake about 40 minutes. Remove lid about 5 minutes before baking time is up and sprinkle on the chocolate chips to melt for a few minutes. Serve with a scoop of whipped topping

Wednesday, February 23, 2011

We have been doing these for while now. They are so good and taste a lot better than the store bought. They are even better for you. For the fruit and cream I purchase the fruit bits from honeyville farms website.

for each baggie add:

1/2 cup quick oats2TBS powdered milk or powdered creamer

VARIATIONS - (Adjust to your own taste... Or your kids own taste!)

Don't forget to double or triple the flavor ingredients, depending on how many packets you put in each bag!