Recipes

Deviled Eggs

The ideal tradition to pass along to your own chicks, everybody’s favorite appetizer is a great way to introduce the next generation to a family favorite recipe.

Deviled Eggs

Cut eggs into halves.

Remove yolks and place in bowl.

Mash, and then stir in ingredients.

Blend together, and refill egg whites with yolk.

**Spices added to yolks can be varied to taste.**

Ingredients

Hard-cook 8 Hickman's Eggs, peeled

3 tablespoons of mayonnaise

1 teaspoon of mustard

½ teaspoon salt

1/8 teaspoon ground pepper

1 teaspoon Worcestershire sauce

THE NAKED TRUTH ABOUT EGGS

Fact #8

Crack open Grade A eggs to see how they cover a relatively small area. The yolk is round and upstanding, while the thick white is large in proportion to the thin white and stands fairly well around the yolk.