Gluten-Free Creamy Chocolate Pie

Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust....MORE+LESS-

Ingredients

Crust

1

cup Bisquick™ Gluten Free mix

5

tablespoons cold butter

3

tablespoons water

Filling

1/4

cup granulated sugar

3

tablespoons cornstarch

1 1/4

cups milk

1

bag (6 oz) semisweet chocolate chips (1 cup)

1

teaspoon vanilla

1 1/4

cups whipping cream

1

tablespoon powdered sugar

Steps

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1

Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.

In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If desired, mini chocolate chips can be used to garnish each piece of pie, if you have any on hand.