Share this page

Ingredients

Directions

Preheat the oven to 400°F.

In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.

In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, Shake off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.

Arrange the chicken on a parchment–lined half-sheet pan. Bake for 20 to 25 minutes until an internal temperature of 165°F or until juices run clear.