Cook all vegetables until tender, mix in chicken.
Preheat oven to 425 degrees.
Divide dough in half, roll out to 10 inch by 10 inch square. Place half of the Alfredo sauce across the middle. Place half of the vegetable and chicken mixture on top of the sauce then add half of the mozzarella cheese. tuck front flap of the dough over filling and roll up, place on greased cookie sheet. repeat for the other half of the dough. Bake for 20 to 25 minutes or until golden brown. remove and paint with garlic butter.

Howdy~ I decided it was about time to quit buying yogurt and tackle making it. I came up with a Homemade Crockpot Yogurt recipe (#18 ) that is super easy to make yourself. Forget a "yogurt maker"! I hope you enjoy my recipe! Thanks for hosting the party and have a great day!Rebekah-www.potholesandpantyhose.com