Harvest Sangria

Posted by Karina Allrich | No Comments

Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin! Recipe contributed by Karina Allrich, from Cooking by the Seasons.*

2 bottles full-bodied red wine

1 can frozen cranberry juice concentrate

2 tablespoons lemon juice

¾ cup Triple Sec

¼ cup sugar

1 orange, washed, sliced in rounds

1 lime, washed, sliced

1 lemon, washed, sliced

1 pear, washed, sliced

1 apple, washed, sliced

1 bottle chilled lemon-lime seltzer

Cracked ice

Combine everything but the flavored seltzer an ice in a large container. Stir, cover, and chill for a few hours.

In a large pitcher or punch bowl, combine the wine mixture with the lemon-lime seltzer and some cracked ice. Let the music begin…

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