Steps

Sprinkle both sides of chicken with salt and cinnamon. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 12 minutes, turning occasionally, until golden brown. Reduce heat to low; add water. Cover; cook 2 to 3 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F).

3

Serve chicken with yogurt sauce. Garnish with parsley.

Expert Tips

To easily seed the cucumber, cut in half lengthwise and run a small spoon down each half to remove seeds.

Try Greek plain yogurt in place of the regular yogurt; the sauce will be a bit thicker.