Speck Ham

Made from the hind quarters of the pig, Italian Speck ham is deboned, then cured with salt and spices, including juniper berries, which give it a distinct flavor and aroma. After the curing, and once the flavors have been absorbed into the Italian cured meat, the smoking process starts, a process that lasts for a few weeks, after which the ham is aged for about 5 months. An Italian and Austrian specialty (Tyrol is at the crossroads of both countries), Italian Speck ham is eaten thinly sliced over dark bread (try it on rye), but also in a myriad of recipes.Ingredients: Pork, salt, sugar, spices and color, flavors, sodium nitrite.Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.

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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU

ITEM DESCRIPTION

ITEM WEIGHT RANGE

PRICE PER LB

4602501

1 piece - 5 lbs

4.75 lbs. - 5.25 lbs.

$18.30

4602502

2 pieces - 5 lbs ea

9.50 lbs. - 10.50 lbs.

$16.48

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