The 2005 vintage of Berta Bric del Gaian was distilled from marc of the aromatic Moscato grape in small copper pot stills, and then aged in medium-toasted barrels for about ten years. The result is an absolutely incomparable grappa that will grab you from first sip. Retaining the aromatic intensity of the grape, it is bursting with luscious aromas of apricot, vanilla, grapefruit, and wildflowers. The palate is rich, silky, and complex with pronounced apricot, peach, and toffee flavors. This is a true luxury suitable for the grandest of occasions.

This pure, smooth grappa is distilled from grape skins from ancient Greek varietals that were brought to southern Italy centuries ago. Sweet and aromatic, with soft notes of fruit and spice, this is an excellent representation of Calabrian grappa, historically known as Magna Grecia.

Distilled from 100% Prosecco di Conegliano, the grape used for sparkling Prosecco, Carpene Malvoti Grappa Bianca retains the unique character of the fruit in its delicate, rich aromatics and elegant palate.

Frank Cornelissen "Rosso del Contadino" Grappa is distilled from 80% nerello mascalese and 20% blend of allicante bouschet, nerello capuccio, uva francese, minella nera, minella bianco, and inzolia. This grappa is distilled twice and rested for about twelve months in stainless steel/glass tanks in between two distillations. The resulting spirit is floral and aromatic, with soft notes of fruit and spice. Enjoy it neat or with a cube of ice.

Marc a la Cloche Jules Belin is produced in the village of Premeaux-Prissey in the Nuit St Georges Appellation of Burgundy. This Marc is made from 100% Chardonnay and aged in oak for at least 8 years. The longer aging lends intriguing savory aromas of baked pastry, nuts and olive. The palate provides a contrast with the intense, almost sweet flavors of vanilla and apple pie.

The Marolo "For Four" Grappa Di Barolo Sampler Pack features four distinctive grappas which have been handcrafted from Nebbiolo and matured for nine, twelve, fifteen and twenty years. As the years progressed, each grappa developed intriguing notes of dried fruit, vanilla, cinnamon, roasted nuts, tobacco and clove, with each additional year in the barrel lending more depth and complexity. Compare them side by side to fully appreciate the outstanding character offered by each expression.