Marijuana Butterleaf Flour Recipe

Our Nonna, who has been cooking Italian dishes for over 70 years, teaches us how to prepare Medical Marijuana Butter-Leaf Flour. With this flour you can then bake the best Medicinal Cannabis brownies or cookies or any other dish.

Aurora Leveroni is Valerie Leveroni Corral’s mother. Valerie is the co-founder of The Wo/Men’s Alliance for Medical Marijuana (http://www.WAMM.org).

Here’s a recipe to make cannabutter. Most of the marijuana recipes require marijuana butter instead of normal butter. It is very easy to make and it can be used as normal butter. Another advantage is that it can also be made of marijuana leaves. Especially the small leaves close to the flowers contain a lot of resin.

In order to make the THC in marijuana active it has to be heated in some way. Normally it is done by smoking it but it can also be eaten. THC resolves in fat, not in water. So it’s important to use fat if you’re cooking with marijuana. Oil, milk and butter are perfect to resolve THC and are used in many recipes. Simply replace the normal butter or oil with the prepared one.

Eating marijuana is different from smoking. In the end the effects are the same but when you smoke marijuana the effects are noticeable gradually. When eating marijuana the effects take some time to be noticeable but it comes suddenly. So try a little bit and wait some time before taking more because it might take up to 45 minutes before you feel anything…

-Marijuana butter from buds 1lb of butter 1 ounce of grinded weed

-Marijuana butter from leaves 1 lb of butter 1 lb of grinded leaves

Melt the butter in a on very low temperature in a sauce pan. Add the grinded leaves or marijuana and stir it through the butter. Let it simmer for 30 minutes and make sure the butter doesn’t get too hot. Pour the butter through a strainer to remove all the marijuana remains. Let it chill until it’s solid. It’s ready to use anytime for your cakes, brownies and cookies.