(Chilliwack, BC) – Based in Chilliwack, BC, Old Yale Brewing Company’s founding brew master, Larry Caza, can be considered one of the pioneers of the Canadian Craft Beer Industry. After 15-years of craft brewing success (including the most recent Canadian Brewing “Beer of Year” win for

Sasquatch Stout), Old Yale Brewing Company is making some exciting announcements about their operation, including:

• The launch of two new products

• A significant increase in operational capacity and• A new brand platform with striking new packaging creative for all of their products

New Products Launching

Old Yale Brewing Company is excited to launch two new products:

The West Coast IPA boasts huge hop flavour with a balanced drinkability. Described as
“Bold, hoppy goodness”, this IPA features over 50 pounds of the much sought after Citra
and Galaxy hops. “Beer drinkers from all corners of the spectrum will really love this
beer” explainsZach VanLeeuwen, Old Yale’s Operations Manager. “Balance and drinkability are at the core of what we do; our West Coast IPA has incredible hop flavour and aroma, along with a definite smooth and drinkable finish. The product has been receiving rave reviews”.The Screaming Banshee Irish Cream Stout is described as “slow, sweet & soulwarming”. The beer is created from the brewery’s award-winning stout recipe with the addition of a touch of Irish Cream to give a smooth, defined sweetness.Operational Capacity

On March 2014, Old Yale Brewing Company was purchased by 2Story Group Inc., a privately held

Canadian company which owns, manages and invests in like-minded and strategically-sound businesses throughout North America. Since the acquisition, the new ownership group has made

significant investments to improve the quality and consistency of the products, the efficiency of the operation, and to ensure product supply is available to meet increasing customer demand for their award-winning hand-crafted beers.

Same great taste, fresh new look!

The Old Yale Brewing Company’s products you have come to know and love will now be found in all new packaging shipping from the brewery as of today. “Hitting the 15 year mark in craft brewing is no small feat”, continues VanLeeuwen. “2014 has been a huge year for us so far, and we are beyond excited to share our brand re-launch with our fans and to potential reach a whole host of new customers”.

VANCOUVER'S BOMBER
BREWING and SAN DIEGO'S STONE BREWING

JOIN FORCES TO GET BLOOD FROM A STONE

BLOOD FROM A STONE Red Rye IPA: Their's may
seem like an unlikely collaboration

since distance, borders, and an undeniable contrast of
stature separate Bomber Brewing

and Stone Brewing. That gap is bridged with hops and yeast
cultivated and propogated in

America and malted barley and rye from the fields of
Canada. The addition of Australian

hops and German and Belgian malts impart further
international flavours to this rich

rich Red Rye IPA.

About Blood from a Stone:

Appearance: Reddish orange with soft white head.

Aroma: Tropical notes from the Calypso and Ella in the
kettle, and the latter as dry hops.

Flavour: The Canadian Rye and German CaraRed malts give a
smooth spiciness and

i didn't always love beer - there was a time in the distant past where i just didn't have a taste for it. fortunately my taste buds changed just around the time folks started brewing really tasty beer. my love affair with beer began. slowly at first, eventually blowing itself up into my current obsession with all things beer. i really like drinking beer. i also enjoy reading about beer, talking about beer, thinking about beer and watching people brew beer.