Situated just around the corner from YOLO, it's one of the few places in the area in which you can get in and out for under ten bucks. Sandwiches range from $3.95 to $7.95 and include a wide range of ingredients.

Classics are available with selections like the original with grilled American cheese on sour dough ($3.95); tuna melt with white albacore, cheddar, and Roma tomato on rye ($6.95); and ham & Swiss with grainy mustard and hot and sassy pickles on ciabatta ($6.95).

More creative flavor combinations are offered in the chef's favorite and specialty sandwiches sections of the menu. The prosciutto & mozzarella has slow roasted tomato and basil pesto on ciabatta ($7.95). The Granny Smith incorporates fresh apple with Virginia ham, cheddar, and muenster on French demi ($6.95). The BBQ pulled pork melt contains Swiss, caramelized onions, jalapeno chips, and KC barbecue on French demi ($6.95).

Salads are also offered for the diet conscious. Options range from quinoa and kale with tomato, cucumber, goat cheese, and almonds ($7.95) to a chef's salad with roasted turkey, Virginia ham, egg, Swiss, and cheddar ($7.95).

For an extra $2.95, guests can opt for a "full melty" with a drink and shot of soup or chips.

A few new takes on childhood favorites are offered for dessert. The S'More features charred marshmallow, graham cracker, and Hershey's chocolate bar ($4.95). The cripsy banan nutella melt combines fontina and cinnamon on sour dough French toast ($4.95).