Well-suited to supply all of your buffalo-wing needs—just ask the Towson University students perched on every nearby stool. Also, sliders. Other locations in Havre de Grace, Reisterstown, Glen Burnie, and Severna Park. Order online!

The fourth outpost of the Bagby Restaurant Group balances upscale sensibilities with a welcoming vibe. You can spend money comfortably, sure that, whatever you opt for, you’ll receive a worthwhile dish with respect to both taste and portion.

Like a little bit of a Fells Point party-bar right next to your Timonium fairgrounds. Live music on the regular and a party on the patio. With pizza and pitchers, of course. Drink specials will keep you seated all Saturday.

After nearly a decade, Jaime Luna’s original blue-ceilinged Mari Luna storefront restaurant in Pikesville is still the west-side go-to for football-sized burritos, tacos, and enchiladas, not to mention killer black-bean soup, shrimp in garlic sauce, and perhaps the best tamales around.

Far more than happy-hour refreshment after a long week. Fresh, seasonally influenced American entrees like shrimp and grits, meatloaf, and brisket pot pie are elevated by local ingredients and thoughtful presentation.

Romantic ambiance in a stone farmhouse serving a nice array of American favorites, from the lobster roll to a lamb loin with sweet potato gratin, ratatouille, and a port wine glaze. Fireplaces abound and the wine list is something special.

This Pikesville landmark is the place to see how matzo ball soup, chopped liver, smoked salmon and whitefish, latkes (potato pancakes), blintzes, reubens, rainbow cake, and all other manner of Jewish delicacies are done correctly.