RDfoodie's Profile

too hard to pick...a few things come to mind though - the cheeseburger at Rutherford Grill in the Napa Valley, my entire meal at Gary Danko in San Francisco, bison "osso bucco" prepared by John Fleer at the Charleston F&W festival, a BBQ Chicken Potato at Big Bob Gibson's in Decatur, AL, I could go on...

I really wish I could:

travel the world, eating the whole way (and not worry about gaining weight)!

My "Go-to" dinner party dish:

shrimp & grits

My favorite comfort food:

Cheeseburger and fries

My top 5 favorite restaurants:

Charleston Grill, SNOB, Mustard Seed, Al Di La, Red Orchid

My most tattered cookbooks:

The Silver Spoon, Mark Bittman's How to Cook Everything,Cotton Country Cookin (Junior League cookbook, Decatur, AL)