This elegant dessert is a chocolate-lovers’ dream served in a pool of ruby-red raspberry sauce. Either made with hazelnut liquor, Kahlua,or Frangelica, this will surely become a big hit because of its sweet taste. The rich chocolate flavor, butter and heavy cream might scare off those who have diet restrictions; the good thing is you can make some revisions or changes. Instead of using heavy cream you can use whipped fat-free evaporated milk blended with silken tofu. For chocolate, you can substitute Dutch cocoa and cocoa white baking chocolate bar. This is a wonderful treat that will make almost all your friends take a look at the recipe so they can make this for themselves. Ingredients of Chocolate Hazelnut Terrine With Raspberry Sauce: DARK CHOCOLATE LAYER