Beef Stroganoff - 1 Meal or 10 Recipe

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This recipe for Beef Stroganoff - 1 Meal or 10, by Lisa Allen, is from The Richins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

To make a white sauce with the first 3 ingredients, warm about 1 1/2 cups of the milk in a saucepan. Place all the flour and beef granules in a mixing bowl and gradually whisk in the remaining milk until no lumps remain. Slowly add it to the warm milk. Stirring constantly over medium heat, bring the sauce to a gently boil. Allow to boil 1 minute, stirring constantly. Remove from heat. Add the rest of the ingredients to the sauce except for the sour cream and noodles. If freezing, see below. Otherwise, pour in a slow cooker and cook for 6 hours on low until meat is tender. Add sour cream just before serving. Serve over noodles.

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