The Surprising Benefits Of This Cloudy, Ancient Tea (And How To Make It)

Hannah Crum calls her foray into Kombucha brewing “Kombucha kismet.” From home brewing hobbyist to master brewer and expert, Crum, better known as the “Kombuca Mama” has been brewing and researching the fermented tea’s health benefits since 2004. Join her for a breakdown of how to find the best tea, sugar and SCOBY for your Kombucha, the long history of the drink’s healing properties and its gut powering benefits. Check out Crum’s website and her nonprofit, Kombucha Brewers International.

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