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The Digging

A new artisanal food production hub tentatively named Food Building is beginning to come together in a renovated warehouse owned by local entrepreneur Kieran Folliard.

Chowgirls Catering,Red Table Meat Company and Skyway Creamery will soon join The Digging, a small business consulting firm that has already settled into the 31,000-square-foot building at 1401 Marshall St. NE.