Bright pale yellow with green tints. Aromas of citrus and tropical melon. Sauvignon Blanc from the cooler King Valley provides the powerful fruit backbone with Semillon giving structure of richness to the palate. A fine natural acid structure provides length and liveliness to the finish.

Vinification

The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation, bottled in July. No oak and no malolactic ferment, only stainless steel.

Winemaker Comments

Cool year aromatics and fine boned here. One of our favourite blends and the proportion here is 84% Sauvignon Blanc and 16% Semillon.
The fruit was machine harvested at night and trucked to the Hunter Valley immediately. Crushed, pressed and stainless steel fermentation followed.

All orders are processed and distributed by Brokenwood Wines. It is against the law to sell or supply alcohol
to, or obtain alcohol on behalf of, a person under the age of 18. ABN: 14611823425 | Liquor Licence Number: 701880