tag:blogger.com,1999:blog-5901560025639620671.post3106053155196774314..comments2017-12-02T07:21:35.062-08:00Comments on The Sommelier Update: Aerate or Decant?The Sommelier:http://www.blogger.com/profile/09266100883224273029noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5901560025639620671.post-88026575676234249202015-05-05T18:52:18.710-07:002015-05-05T18:52:18.710-07:00The object behind the spout is to widen the pourin...The object behind the spout is to widen the pouring pattern, which adds more air, while pouring. There is also an aerator that attaches to bottle and has a wire whip at the pouring end. In this case the wine flows over the wire whip, thus adding oxygen to the wine.best wine aeratorhttps://www.youtube.com/watch?v=_35OWbcScZA&feature=youtu.benoreply@blogger.com