1) In a bowl, mix together the quinoa, chickpeas, mint, olive oil, lemon, cucumber, salt and pepper, set aside.

2) Arrange the greens on your serving dish, tumble the quinoa mixture all over the top, top with slices of avocado, add a tiny bit of salt on the avocado with a light squeeze of lemon so the avocado is well seasoned. Serve right away!