Asparagus

I guess after a year of taking a picture every day, I can’t quite get out of the habit … the “standing tall” Asparagus appealed to me today, at the local Willow Rest cafe/deli (though I didn’t actually buy any!)

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OK, so you take the Asparago toss them with olive oil, salt, pepper, parmagiana regiana cheese, pepperoncini’s and bake at 450º for 10 minutes, turning occasionally. Or on a grill. YUM! Sometimes I drizzle some really good DOC balsamico over them once out of the oven, also a YUM!