Grill-at-McQueen

The Grill at McQueen is the new 50-cover steak restaurant at Shoreditch venue McQueen.

The restaurant, whose menu has been created by former Hawksmoor chef Richard Sandiford, offers a wide selection of steaks, accompanied by wines, bourbons and whiskeys and cocktails.

Dishes focus on locally-sourced ingredients, with bread coming from local Hackney bakery The Dusty Knuckle.

Sandiford said: “I’m really excited to be part of this new venture at McQueen, and have created a menu that highlights the very best of the seasonal produce in the UK. Each ingredient comes from suppliers that I have worked with over the years. Guests can expect some really special cuts of meat.”