Tag Archives: Squirrel

Over the last few years, I have experimented extensively with various ways of roasting squirrel. The topic of slow cooking squirrels has been thoroughly covered, but there still seems to be some mystery when it comes to actually presenting a … Continue reading →

The Four Hour Hunter Make hunting fit for food and family. This year my hunting has come full circle. I started off hunting squirrels at eight then deer at ten with a very simple goal: to hunt and kill. Kill … Continue reading →

How you butcher your squirrels up can depend greatly on how you intend to cook them. For stews, you may often be able to cook the squirrels whole. However, if you need to cut them up a bit in order … Continue reading →

Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading →

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

“The highly regional and idiosyncratic nature of barbecue might be why it remains a challenge for barbecue chains to succeed nationally…” 7 BBQ Chains that are leading the way. New BBQ Gadgets including a CyBer Q WiFi device that “has … Continue reading →

I bet you were expecting to see some pork rib porn. I’ll leave that to higher authorities on the subject. We’ve been a little BBQ heavy lately, so its time to get back to some wild game. Squirrel Ribs. Many hunters … Continue reading →

Springs Squirrel season is a “oddball” season available in certain states (especially many of the Southern states) that few hunters take advantage of. The primary reason that so few hunters take advantage of Spring Squirrel hunting seems to be because of the heat … Continue reading →

Back in March, we had a post about chewing technique for shotgunned game. Last night, and despite having carefully picked through the braised meat, I encountered a piece of steel shot on my very first bite of (delicious) rabbit and … Continue reading →

We received an email a couple of months ago from a media group looking for a couple of hunters to take some NYC chefs on a squirrel hunting trip in Nashville, TN for a web based, food truck series called “Truckers in … Continue reading →