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Proudly Serving Families Great Food Since 1926

Tomahawk History

The original Tomahawk owner Chick Chamberlain began collecting interesting hand-crafted artifacts from the Indians about 80 years ago. Included in the collection were hand made pots, drums, cooking utensils, large and small totem poles, masks and other beautifully carved objects. Since then they have become a great historical value.

Come Visit!

Please visit us after this virtual tour, and let Chuck and his staff treat you to a great meal and a culturaly enriching experience.

College essays that worked northeastern,

"Oh the memories! Back in the day it was a real treat to be taken to the Tomahawk for breakfast. As a child I remember walking in there and just being in total awe of the surroundings, artifacts etc. A stroll down memory lane certainly does the heart good..." {more...}

Come down in person and say hello! See our amazing collection of Native art, vintage posters and other great selections of North Shore memorabilia. If you're hungry, you have to try our legendary Yukon Style Bacon and Eggs, it's incredible {more...}

We only buy and serve 100% premium certified ORGANIC ground beef from The Blue Goose Cattle Company! That means they ensure: I'm Organic. No growth-hormones or antibiotics are ever administered to the herd. The animals are free to range and graze on organic pastures {more...}

The Tomahawk story is the life of Chick Chamberlain, its founder and owner since it opened in 1926. Even before 1926, Chamberlain was in the restaurant business on the north shore. It all started in the early 1920's when {more...}