Lollo Rosso, Red Onion & Capers

This is a cracking salad to pair up with fish dishes, in particular with herrings, sardines or mackerel. That said, a lamb chop would be an equally delicious choice to go with the capers, red onions and cucumber...

Ingredients

Lollo Rosso (or other Lettuce)

Red Onion

Capers

Cucumber

Lemon

Olive Oil

Wash the Lollo Rosso leaves

Slice half a Red Onion

Drain a tablespoon or so of Capers

Slice some Cucumber

Serve the Leaves whole, in a bowl with the Red Onion and Capers scattered on top, and the sliced Cucumber on the side

Dress the Salad at the table, with wedges of Lemon and a little jug of Olive Oil