VENDING SERVICES

FOOD SERVICE REVISIONING: MARKETMATCH PROGRAM WILL HELP SHAPE CAMPUS DINING
As the University of Houston works to re-create its student
experience and become a residential campus, UH Dining Services
is re-visioning its future plans on campus to better align with
this goal.

The UHDS student team was on campus conducting surveys on
students’ current dining habits and preferences. The research
collected will be compiled into a central report and used to
help UHDS develop a 3-5 year plan for the University.

The most immediate focus of the research is what concepts,
existing or new, are the best fit for the new University Center
space. More long-term goals include determining the ideal number
of locations on campus and ensuring that locations are placed in
areas that best fit campus traffic patterns, especially when
more students are living on campus.