Fusion Peruvian Cuisine. Artful ambiance. These are the ingredients that create this dynamic San Francisco restaurant, Piqueos. In our cuisine you will find an unmistakable touch of Peru. In every dish the distinct flavors of regional spices come through.

First we have been before and loved the food. That said, we decided to go for Valentine’s Day dinner. For starters, we were not told that it would be fixed price when we made the reservation. We were surprised to see this when we arrived but decided to go ahead and stay for the very high price tag of $60 per person before beverages. When the food arrived it was mediocre at best, and the service was almost nonexistent. When it was there it was greatly lacking. She didn’t even ask if Iwe wanted another drink when she took our empty glasses. The table next to us had been waiting 45 minutes for chips and salsa. The fact that we know how good it can be made the experience even more disappointing. It was also kind of typical of what’s happened to San Francisco. $150 for a mediocre dinner for two in Bernal Heights. Very disappointing.

Peruvian with chinese influence on the menu, unfortunately missed on the dishes we had. Chino Ceviche - Sweet chili sauce was way too sweet, no balance in the dish. Pulpito was fresh and potatoes well executed. Lomo Saltado was good. Overall, good but not worth the prices, better food and value across the street at Red Hill Station.

Excellent food. Came here for a birthday dinner with a small group of friends. Really loved the cozy atmosphere and delicious tapas. Favorites were black squid ink paella, sautéed baby octopus and fresh ceviche. Was able to bring my own bottle of red wine to dinner which really enhanced the dining experience. A great find for SF dining especially on a busy Saturday night.

This was a great find. It's a small neighborhood spot, the food is excellent. Everything came out fresh, hot and delicious. The sauces especially were great. We ordered paella as our entree which has to be done very well to be worthwhile. It was delicious. Highly recommended.

We used to come here often, and absolutely loved everything about it. The ambiance, the service, and most importantly, the food was consistently delicious! Tonight was an epic fail. Not sure if they switched owners, or what, but something was definitely off. The music was obnoxious, the service was slow, and the food was not good. One dish was under cooked, another was over cooked...the fish in the ceviche was chewy... just gross. Also, it seems as though they raised the prices... Hoping this was just an off night. We’ll give them one more shot...