8bit. Streets of Rage hot burger

By 8Bit.

Difficultynot too difficult

Cooking timeless than 60 minutes

Servesserves 1

8bit Streets of Rage burger

This burger was created a long time ago as a late night snack by a group of chef mates. The team has always wanted to do an 8bit. version. It's been dubbed 'Streets Of Rage' because of the heat of the Melbourne Hot Sauce chilli sauce, and the fact that it is a beast of a burger. The 'Streets Of Rage' is on exclusively on at the Collins St. Store of 8bit. for a limited time only.

Season the beef mince with salt and fresh cracked pepper and press out into a beef patty 1cm thick.

Take the chicken out of the fridge and put the chicken into the rest of the seasoned flour mix till totally coated with the flour. Deep fry for a few minutes until golden brown and the coating is crispy, place 1 piece of American cheese on top of the chicken to slowly melt.

Toast the buns on the grill until buttered side caramelises and golden.

Place beef patty onto hot grill for 2 minutes, flip over and add the other piece of cheese on top to melt. Place bacon on the grill and cook on both sides until starting to crisp on the edges. Rest on a cooling rack.

To assemble, take the bottom half of the bun, spread the Chipotle & Cayenne mayo on the inside of the bun, place the oak lettuce, then beef patty with melted cheese, shake the Streets of Rage hot sauce on the beef (as much as you want, beware its hot) add the crisp bacon, add the fried chicken with the melted cheese, add more Streets Of Rage hot sauce (if you want to..), add chopped jalapeños, add Chipotle & Cayenne Mayo on the inside of the top bun. Place the top on the burger, press down lightly and eat.