Happy Monday! Here's what we'll be eating at our house this week. Can you tell I'm a huge SkinnyTaste fan?

SLOW COOKER 3-BEAN TURKEY CHILI | The weather is cooling down, so I'm excited to try out this crockpot chili. I bought a huge supply of ground turkey at Costco last month, so I'm always looking for recipes with ground turkey. The turkey burgers from two weeks ago were a hit!

SPIRALIZED SHANGHAI BEEF AND BROCCOLI | I'm always excited about Asian food and breaking out my spiralizer. I have a very small kitchen, so I don't usually like to acquire new kitchen gadgets, but I use my spiralizer a few times a week. I have this one and I love it! It's very easy to clean and to switch between different blades. Darby loves to help.

I made curly sweet potato curly fries to serve with the turkey burgers and they were amazing. They are so easy to make. Simply preheat the oven to 450 degrees and then spiralize your sweet potatoes. (I do one sweet potato per person.) Next, spray a cookie sheet with coconut oil spray and place the spirals on the cookie sheet . Spray the top with a little extra coconut oil. Bake for 20-25 minutes until they are a little crispy and salt and pepper to taste. So yummy!

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