Feed Me

Real Life Imitates Art

I hope if dogs ever take over the world, and they choose a king, they don't just go by size,
because I bet there are some Chihuahuas with good ideas.

- Deep Thoughts by Jack Handey

23 March 2005 - In Naples, Florida a woman testified that her neighbour's Chihuahua wandered into her yard repeatedly. Wanda Ziglar of Golden Gate said that she was afraid of
the dog. She grabbed a shotgun and fired two warning shots. The dog ran away, but later returned. Wanda, 49, said that the dog attacked her, so she shot it and
killed it. She then threw the dog across the street "into the dirt."

The owner of the dog, Marisol Olegnichar, said the dog weighed less than a kilo.

Wanda pleaded no contest to one count of animal cruelty. Senior Judge Jack Schoonover agreed to withhold a formal finding of guilt, probably because of Ziglar's age and lack
of criminal record. She was sentenced to 30 days in jail, received 6 months of house arrest, 2 years' probation, she must pay $1,200 restitution to Olegnichar, almost $600 in
court-related costs, and take an anger-management course.

She moved out of the neighbourhood the next day.

The Lurcher in the Shadows

Staff at the Battersea Dogs Home were mystified after some troublemaker released dozens of their dogs night after night, allowing them to raid the kitchen and cause
chaos. Little did they realise it was an inside job - video surveillance footage showed the culprit was Red, a lurcher who had been brought to the London refuge as an
emaciated stray several months earlier. (A lurcher is not a breed but a type of dog — usually having a member of the greyhound family as one of its parents.)

Red had somehow learned to undo the bolt on his kennel. He would then free a group of chosen companions for a raid on the kitchen. This happened about a dozen
times. Red has now had his kennel made more secure.

5 October 2004: Who let the dogs out? It was Red the lurcher

I'm a Celebrity, Get Me out of Here!

by Elizabeth Day

Four months ago, Red the lurcher was a malnourished stray. Now the canine Houdini of Battersea Dogs Home has 400 potential new owners clamouring to give him a
home. Like all great performers, Red knows the build-up is key. He ambles around his kennel, throwing us the occasional coquettish glance. We grip the bars of
his pen tighter. He nuzzles our hands teasingly, and I could swear that there is a flirty half-smile playing around his mouth. Then, just when the audience feels it
can take no more, Red leaps up on his hind legs, grips the lock to his kennel door between his teeth and manœuvres the spring with his tongue. The door glides open to
spontaneous applause.

"He's a natural in front of the camera," says Liz Emeny, the communications manager at Battersea Dogs Home and Red's unofficial agent for the past seven days. "Even when
he doesn't know he's being filmed." Last week, Red the lurcher became Britain's latest reality television star when secretly filmed CCTV footage screened on national
television showing him unlocking his pen and setting free his canine friends for a midnight raid on the kitchen. Overnight, the 4-year-old, who was brought in to Battersea
as a malnourished stray, was inundated with media requests. Live link-ups were arranged with film crews from Japan, Germany and America. He shook paws with Eammon
Holmes, the presenter of the morning breakfast programme GMTV, and urinated on the jacket of an unsuspecting Sky News journalist. Within a week, 400 people had called
to offer Red a home. (The Sky News journalist was not one of them.)

"It's going to take us at least a week to sift through all the responses," says Miss Emeny. "Then we will have to get people down for interview to make the final
decision. It's been incredible for the others as well - many people are ringing up offering homes to the dogs that they've seen on the footage. For Red, we are looking
for a semi-rural home with children over the age of 12, possibly with another dog because Red is very sociable and loves being around his friends." For evidence of Red's
sociability, one need look no further than the film of his great escape in which he appears to open the cages only of the selected dogs whom he deems to be friends. A
yappy Jack Russell is left to linger in solitary confinement, for instance, while Red's brother, Lucky, is the first to be let out. The dissolute band of canines is then
shown making its way to the kitchen to guzzle its way through buckets of dog biscuits before being discovered by baffled Battersea Dogs Home staff the next morning.

"We had no idea how the dogs were getting out," explains Amy Watson, a communications officer at the Home. "It happened about a dozen times over the past few weeks and we
even thought it could be the ghost of Mary Tealby, the founder of Battersea Dogs Home, who is said to haunt the building. Then we noticed that Red had this ability to unlock
doors and our suspicions were alerted. So we asked a film company to put the cameras in and it all went crazy from there."

Although advertising agencies are sniffing around, Red has yet to sign up for a lucrative endorsement deal. A spokeswoman for Pedigree, the dog food manufacturer, said
that he has "true star quality" and that they are "keeping an eye on this outstanding dog" for future opportunities. "Red is certainly proving to be a real canine
celebrity," she said. Despite his new-found fame, Red has so far refrained from indulging in the debauched excesses of life in the fast lane. There has not yet been a
drugs scandal, although he has developed a predilection for snacking on pig's ears. There have been no kiss-and-tells, although the tabloids are talking about a glamorous
black, long-legged greyhound called Holly with whom Red is said to have "shared a doggie chew". Indeed, the most disgraceful thing Red does when The Sunday Telegraph
visits is to chew the top off my ballpoint pen. Otherwise, he is a most gracious interviewee: eager to please, nodding intelligently at questions and restricting urination
to doorframes and gateposts.

When asked to perform his star turn for the camera, he happily accommodates three times at varying speeds so that the photographer can get the best angle. If only all
humans were so obliging. He takes recognition in his stride, pricking up his ears whenever a passer-by says hello to him by name and reacting calmly to the constant barking
of other dogs who clamour to be let out of their kennels as soon as they see him. He sniffs a passing crotch only once.

"He is cheeky, handsome, very sensitive and sweet, with a good sense of humour," says Miss Emeny, proving beyond all doubt that Red is Britain's most eligible bachelor.

There is a shocked pause on the end of the telephone when I explain to Colin Tennant, a consultant in pet behaviour and education at the Canine and Feline Behaviour Centre in
Dagnall, Hertfordshire, that I think I might have found the perfect male. "Listen, humans have a tendency to anthropomorphise," he tells me calmly, as if speaking to a
slightly deranged elderly woman. "We assume that dogs have human characteristics, but the only people who will see altruism or sociability in a dog are the people who want
to see that. A dog's intelligence will never actually exceed that of a one- or two-year-old child. Dogs don't have altruism. I would guess that what Red was
doing was more investigatory. Red probably sees doors as a gateway to get outside, and so once he's learnt to open them, he will carry on opening them until he gets to the
street and is taken for a walk. In this case, he keeps opening all the doors he can and all these dogs flood out."

Could this really be all there is to the story? A deep-seated impulse for walkies, rather than an altruistic gesture to his four-legged friends? Was his midnight
escapade just a mindless attempt to get outside? I put the question to Red. He cocks his head to one side and looks me in the eye, tongue lolling slightly. And
then, I promise, he winks. With a brief wag of the tail, he turns away and saunters back inside his pen. The door is double-locked behind him. Just in case.

I owned a lurcher for many years and also a setter. When either of them managed to escape, the first to gain freedom would, if at all possible, let his
buddy-in-crime out as well. Altruistic? No, selfish. Each wanted the other to share the adventure - possibly instinctive because a member of your pack could
provide you with backup protection in the event of hostilities or help you bring down the game in a hunt. Red let his brother out first - no accident there. You don't
need an animal behaviourist - just pay attention to your pet - they can teach you a lot.

His Apologies

Master, this is Thy Servant. He is rising eight weeks old.
He is mainly Head and Tummy. His legs are uncontrolled.
But Thou hast forgiven his ugliness, and settled him on Thy knee...
Art Thou content with Thy Servant? He is very comfy with Thee.

Master, behold a Sinner! He hath committed a wrong.
He hath defiled Thy Premises through being kept in too long.
Wherefore his nose has been rubbed in the dirt, and his self-respect has been bruised.
Master, pardon Thy Sinner, and see he is properly loosed.

Master-again Thy Sinner! This that was once Thy Shoe,
He has found and taken and carried aside, as fitting matter to chew.
Now there is neither blacking nor tongue, and the Housemaid has us in tow.
Master, remember Thy Servant is young, and tell her to let him go!

Master, extol Thy Servant, he has met a most Worthy Foe!
There has been fighting all over the Shop - and into the Shop also!
Till cruel umbrellas parted the strife (or I might have been choking him yet),
But Thy Servant has had the Time of his Life - and now shall we call on the vet?

Master, behold Thy Servant! Strange children came to play,
And because they fought to caress him, Thy Servant wentedst away.
But now that the Little Beasts have gone, he has returned to see
(Brushed - with his Sunday collar on) what they left over from tea.

. . . . . .

Master, pity Thy Servant! He is deaf and three parts blind.
He cannot catch Thy Commandments. He cannot read Thy Mind.
Oh, leave him not to his loneliness; nor make him that kitten's scorn.
He hath had none other God than Thee since the year that he was born.

Lord, look down on Thy Servant! Bad things have come to pass.
There is no heat in the midday sun, nor health in the wayside grass.
His bones are full of an old disease - his torments run and increase.
Lord, make haste with Thy Lightnings and grant him a quick release!

- Rudyard Kipling (1932)

What's Really in Pet Food

Plump whole chickens, choice cuts of beef, fresh grains, and all the wholesome nutrition your dog or cat will ever need. These are the images pet food manufacturers
promulgate through the media and advertising. This is what the $11 billion per year US pet food industry wants consumers to believe they are buying when they purchase their
products.

This report explores the differences between what consumers think they are buying and what they are actually getting. It focuses in very general terms on the most visible
name brands - the pet food labels that are mass-distributed to supermarkets and discount stores - but there are many highly respected brands that may be guilty of the same
offenses. What most consumers don't know is that the pet food industry is an extension of the human food and agriculture industries. Pet food provides a market for
slaughterhouse offal, grains considered "unfit for human consumption," and similar waste products to be turned into profit. This waste includes intestines, udders, esophagi,
and possibly diseased and cancerous animal parts.

Three of the five major pet food companies in the United States are subsidiaries of major multinational companies: Nestlé (Alpo, Fancy Feast, Friskies, Mighty Dog, and Ralston
Purina products such as Dog Chow, ProPlan, and Purina One), Heinz (9 Lives, Amore, Gravy Train, Kibbles-n-Bits, Nature's Recipe), Colgate-Palmolive (Hill's Science Diet Pet
Food). Other leading companies include Procter & Gamble (Eukanuba and Iams), Mars (Kal Kan, Mealtime, Pedigree, Sheba, Waltham's), and Nutro. From a business
standpoint, multinational companies owning pet food manufacturing companies is an ideal relationship. The multinationals have increased bulk-purchasing power; those that
make human food products have a captive market in which to capitalise on their waste products, and pet food divisions have a more reliable capital base and, in many cases, a
convenient source of ingredients.

There are hundreds of different pet foods available in this country. And while many of the foods on the market are similar, not all of the pet food manufacturing companies use
poor quality or potentially dangerous ingredients. Although the purchase price of pet food does not always determine whether a pet food is good or bad, the price is often a
good indicator of quality. It would be impossible for a company that sells a generic brand of dog food at $9.95 for a 40-pound bag to use quality protein and grain in its
food. The cost of purchasing quality ingredients would be much higher than the selling price. The protein used in pet food comes from a variety of sources. When
cattle, swine, chickens, lambs, or other animals are slaughtered, the choice cuts such as lean muscle tissue are trimmed away from the carcass for human
consumption. However, about 50% of every food-producing animal does not get used in human foods. Whatever remains of the carcass - bones, blood, intestines, lungs,
ligaments, and almost all the other parts not generally consumed by humans - is used in pet food, animal feed, and other products. These "other parts" are known as
"by-products," "meat-and-bone-meal," or similar names on pet food labels.

The Pet Food Institute - the trade association of pet food manufacturers - acknowledges the use of by-products in pet foods as additional income for processors and
farmers: "The growth of the pet food industry not only provided pet owners with better foods for their pets, but also created profitable additional markets for American farm
products and for the byproducts of the meat packing, poultry, and other food industries which prepare food for human consumption."1 Many of these remnants provide
a questionable source of nourishment for our animals. The nutritional quality of meat and poultry by-products, meals, and digests can vary from batch to batch. James
Morris and Quinton Rogers, two professors with the Department of Molecular Biosciences, University of California at Davis Veterinary School of Medicine, assert that, "There is
virtually no information on the bioavailability of nutrients for companion animals in many of the common dietary ingredients used in pet foods. These ingredients are
generally by-products of the meat, poultry and fishing industries, with the potential for a wide variation in nutrient composition. Claims of nutritional adequacy of pet
foods based on the current Association of American Feed Control Officials (AAFCO) nutrient allowances ('profiles') do not give assurances of nutritional adequacy and will not
until ingredients are analysed and bioavailability values are incorporated."2

Meat and poultry meals, by-product meals, and meat-and-bone meal are common ingredients in pet foods. The term "meal" means that these materials are not used fresh, but
have been rendered. What is rendering? Rendering, as defined by Webster's Dictionary, is "to process as for industrial use: to render livestock carcasses and to
extract oil from fat, blubber, et cetera, by melting." Home-made chicken soup, with its thick layer of fat that forms over the top when the soup is cooled, is a sort of
mini-rendering process. Rendering separates fat-soluble from water-soluble and solid materials, removes most of the water, and kills bacterial contaminants, but may alter or
destroy some of the natural enzymes and proteins found in the raw ingredients. Meat and poultry by-products, while not rendered, vary widely in composition and quality.

What can the feeding of such products do to your companion animal? Some veterinarians claim that feeding slaughterhouse wastes to animals increases their risk of getting
cancer and other degenerative diseases. The cooking methods used by pet food manufacturers - such as rendering, extruding (a heat-and-pressure system used to "puff" dry
foods into nuggets or kibbles), and baking - do not necessarily destroy the hormones used to fatten livestock or increase milk production, or drugs such as antibiotics or the
barbiturates used to euthanise animals.

You may have noticed a unique, pungent odour when you open a new bag of pet food - what is the source of that delightful smell? It is most often rendered animal fat,
restaurant grease, or other oils too rancid or deemed inedible for humans. Restaurant grease has become a major component of feed grade animal fat over the last 15
years. This grease, often held in 50-gallon drums, may be kept outside for weeks, exposed to extreme temperatures with no regard for its future use. "Fat blenders" or
rendering companies then pick up this used grease and mix the different types of fat together, stabilise them with powerful antioxidants to retard further spoilage, and then sell
the blended products to pet food companies and other end users. These fats are sprayed directly onto extruded kibbles and pellets to make an otherwise bland or distasteful
product palatable. The fat also acts as a binding agent to which manufacturers add other flavour enhancers such as digests. Pet food scientists have discovered that
animals love the taste of these sprayed fats. Manufacturers are masters at getting a dog or a cat to eat something she would normally turn up her nose at.

The amount of grain products used in pet food has risen over the last decade. Once considered filler by the pet food industry, cereal and grain products now replace a
considerable proportion of the meat that was used in the first commercial pet foods. The availability of nutrients in these products is dependent upon the digestibility of
the grain. The amount and type of carbohydrate in pet food determines the amount of nutrient value the animal actually gets. Dogs and cats can almost completely absorb
carbohydrates from some grains, such as white rice. Up to 20% of the nutritional value of other grains can escape digestion. The availability of nutrients for wheat,
beans, and oats is poor. The nutrients in potatoes and corn are far less available than those in rice. Some ingredients, such as peanut hulls, are used for filler or
fibre, and have no significant nutritional value.

Two of the top three ingredients in pet foods, particularly dry foods, are almost always some form of grain products. Pedigree Performance Food for Dogs lists ground
corn, chicken by-product meal, and corn gluten meal as its top three ingredients. 9 Lives Crunchy Meals for cats lists ground yellow corn, corn gluten meal, and poultry
by-product meal as its first three ingredients. Since cats are true carnivores - they must eat meat to fulfill certain physiological needs - one may wonder why we are
feeding a corn-based product to them. The answer is that corn is a much cheaper "energy source" than meat.

In 1995, Nature's Recipe pulled thousands of tons of dog food off the shelf after consumers complained that their dogs were vomiting and losing their appetite. Nature's
Recipe's loss amounted to $20 million. The problem was a fungus that produced vomitoxin (an aflatoxin or "mycotoxin," a toxic substance produced by mould) contaminating the
wheat. In 1999, another fungal toxin triggered the recall of dry dog food made by Doane Pet Care at one of its plants, including Ol' Roy (Wal-Mart's brand) and 53 other
brands. This time, the toxin killed 25 dogs. Although it caused many dogs to vomit, stop eating, and have diarrhœa, vomitoxin is a milder toxin than most. The
more dangerous mycotoxins can cause weight loss, liver damage, lameness, and even death as in the Doane case. The Nature's Recipe incident prompted the Food and Drug
Administration (FDA) to intervene. Dina Butcher, Agriculture Policy Advisor for North Dakota Governor Ed Schafer, concluded that the discovery of vomitoxin in Nature's
Recipe wasn't much of a threat to the human population because "the grain that would go into pet food is not a high quality grain."3

Soy is another common ingredient that is sometimes used as a protein and energy source in pet food. Manufacturers also use it to add bulk so that when an animal eats a
product containing soy he will feel more sated. While soy has been linked to gas in some dogs, other dogs do quite well with it. Vegetarian dog foods use soy as a
protein source.

Many chemicals are added to commercial pet foods to improve the taste, stability, characteristics, or appearance of the food. Additives provide no nutritional
value. Additives include emulsifiers to prevent water and fat from separating, antioxidants to prevent fat from turning rancid, and artificial colours and flavours to make
the product more attractive to consumers and more palatable to their companion animals. Adding chemicals to food originated thousands of years ago with spices, natural
preservatives, and ripening agents. In the last 40 years, however, the number of food additives has greatly increased. All commercial pet foods must be preserved so
they stay fresh and appealing to our animal companions. Canning is a preserving process itself, so canned foods contain less preservatives than dry foods. Some
preservatives are added to ingredients or raw materials by the suppliers, and others may be added by the manufacturer. Because manufacturers need to ensure that dry foods
have a long shelf life to remain edible after shipping and prolonged storage, fats used in pet foods are preserved with either synthetic or """
preservatives. Synthetic preservatives include butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), propyl gallate, propylene glycol (also used as a less-toxic
version of automotive antifreeze), and ethoxyquin. For these antioxidants, there is little information documenting their toxicity, safety, interactions, or chronic use in
pet foods that may be eaten every day for the life of the animal.

Potentially cancer-causing agents such as BHA, BHT, and ethoxyquin are permitted at relatively low levels. The use of these chemicals in pet foods has not been thoroughly
studied, and long term build-up of these agents may ultimately be harmful. Due to questionable data in the original study on its safety, ethoxyquin's manufacturer, Monsanto,
was required to perform a new, more rigourous study. This was completed in 1996. Even though Monsanto found no significant toxicity associated with its own product, in
July 1997, the FDA's Center for Veterinary Medicine requested that manufacturers voluntarily reduce the maximum level for ethoxyquin by half, to 75 parts per million. While
some pet food critics and veterinarians believe that ethoxyquin is a major cause of disease, skin problems, and infertility in dogs, others claim it is the safest, strongest, most
stable preservative available for pet food. Ethoxyquin is approved for use in human food for preserving spices, such as cayenne and chili powder, at a level of 100 ppm - but
it would be very difficult to consume as much chili powder every day as a dog would eat dry food. Ethoxyquin has never been tested for safety in cats.

Some manufacturers have responded to consumer concern, and are now using """ preservatives such as Vitamin C (ascorbate), Vitamin E (mixed tocopherols), and oils of
rosemary, clove, or other spices, to preserve the fats in their products. Other ingredients, however, may be individually preserved. Most fish meal, and some prepared
vitamin-mineral mixtures, contain chemical preservatives. This means that your companion animal may be eating food containing several types of preservatives. Federal
law requires preservatives to be disclosed on the label; however, pet food companies only recently started to comply with this law.

Additives in Processed Pet Foods

Anticaking agents

Flavouring agents

pH control agents

Antimicrobial agents

Flour treating agents

Processing aids

Antioxidants

Formulation aids

Sequestrants

Colouring agents

Humectants

Solvents, vehicles

Curing agents

Leavening agents

Stabilisers, thickeners

Drying agents

Lubricants

Surface active agents

Emulsifiers

Nonnutritive sweeteners

Surface finishing agents

Firming agents

Nutritive sweeteners

Synergists

Flavour enhancers

Oxidising and reducing agents

Texturizers

While the law requires studies of direct toxicity of these additives and preservatives, they have not been tested for their potential synergistic effects on each other once
ingested. Some authors have suggested that dangerous interactions occur among some of the common synthetic preservatives.4 Natural preservatives do not
provide as long a shelf life as chemical preservatives, but they are safe.

The Manufacturing Process: How Pet Food Is Made

Although feeding trials are no longer required for a food to meet the requirements for labeling a food "complete and balanced," most manufacturers perform palatability studies
when developing a new pet food. One set of animals is fed a new food while a "control" group is fed a current formula. The total volume eaten is used as a gauge for
the palatability of the food. The larger and more reputable companies do use feeding trials, which are considered to be a much more accurate assessment of the actual
nutritional value of the food. They keep large colonies of dogs and cats for this purpose, or use testing laboratories that have their own animals.

Most dry food is made with a machine called an expander or extruder. First, raw materials are blended, sometimes by hand, other times by computer, in accordance with a
recipe developed by animal nutritionists. This mixture is fed into an expander and steam or hot water is added. The mixture is subjected to steam, pressure, and high
heat as it is extruded through dies that determine the shape of the final product and puffed like popcorn. The food is allowed to dry, and then is usually sprayed with fat,
digests, or other compounds to make it more palatable. Although the cooking process may kill bacteria in pet food, the final product can lose its sterility during the
subsequent drying, fat coating, and packaging process. A few foods are baked at high temperatures rather than extruded. This produces a dense, crunchy kibble that is
palatable without the addition of sprayed on palatability enhancers. Animals can be fed about 25% less of a baked food, by volume (but not by weight), than an extruded
food.

Ingredients are similar for wet, dry, and semi-moist foods, although the ratios of protein, fat, and fibre may change. A typical can of ordinary cat food reportedly
contains about 45-50% meat or poultry by-products. The main difference between the types of food is the water content. It is impossible to directly compare labels from
different kinds of food without a mathematical conversion to "dry matter basis."5 Wet or canned food begins with ground ingredients mixed with additives. If
chunks are required, a special extruder forms them. Then the mixture is cooked and canned. The sealed cans are then put into containers resembling pressure cookers and
commercial sterilisation takes place. Some manufacturers cook the food right in the can.

There are special labelling requirements for pet food, all of which are contained in the annually revised Official Publication of AAFCO.6 The use of the terms
"all" or "100%" cannot be used "if the product contains more than one ingredient, not including water sufficient for processing, decharacterising agents, or trace amounts of
preservatives and condiments." Products containing multiple ingredients are covered by AAFCO Regulation PF3(b) and (c). The "95% rule" applies when the ingredient(s)
derived from animals, poultry, or fish constitutes at least 95% or more of the total weight of the product (or 70% excluding water for processing). Because all-meat
diets are usually not nutritionally balanced, they fell out of favour for many years. However, due to rising consumer interest in high quality meat products, several
companies are now promoting 95% and 100% canned meats as a supplemental feeding option.

The "dinner" product is defined by the 25% Rule, which applies when "an ingredient or a combination of ingredients constitutes at least 25% of the weight of the product"
(excluding water sufficient for processing) as long as the ingredient(s) shall constitute at least 10% of the total product weight; and a descriptor that implies other ingredients
are included in the product formula is used on the label. Such descriptors include "recipe," "platter," "entree," and "formula." A combination of ingredients included
in the product name is permissible when each ingredient comprises at least 3% of the product weight, excluding water for processing, and the ingredient names appear in descending
order by weight. The "with" rule allows an ingredient name to appear on the label, such as "with real chicken," as long as each such ingredient constitutes at least 3% of
the food by weight, excluding water for processing.

The "flavour" rule allows a food to be designated as a certain flavour as long as the ingredient(s) are sufficient to "impart a distinctive characteristic" to the
food. Thus, a "beef flavour" food may contain a small quantity of digest or other extract of tissues from cattle, without containing any actual beef meat at all.

What Happened to the Nutrients?

Dr Randy L Wysong is a veterinarian and produces his own line of pet foods. A long-time critic of pet food industry practices, he said, "Processing is the wild card in
nutritional value that is, by and large, simply ignored. Heating, cooking, rendering, freezing, dehydrating, canning, extruding, pelleting, baking, and so forth, are so
commonplace that they are simply thought of as synonymous with food itself."7 Processing meat and by-products used in pet food can greatly diminish their
nutritional value, but cooking increases the digestibility of cereal grains. To make pet food nutritious, pet food manufacturers must "fortify" it with vitamins and
minerals. Why? Because the ingredients they are using are not wholesome, their quality may be extremely variable, and the harsh manufacturing practices destroy many of
the nutrients the food had to begin with.

Commercially manufactured or rendered meat meals and by-product meals are frequently highly contaminated with bacteria because their source is not always slaughtered
animals. Animals that have died because of disease, injury, or natural causes are a source of meat for meat meal. The dead animal might not be rendered until days
after its death. Therefore the carcass is often contaminated with bacteria such as salmonella and escherichia coli. Dangerous e. coli bacteria are estimated to
contaminate more than 50% of meat meals. While the cooking process may kill bacteria, it does not eliminate the endotoxins some bacteria produce during their growth and are
released when they die. These toxins can cause sickness and disease. Pet food manufacturers do not test their products for endotoxins.

Mycotoxins come from mould or fungi, such as vomitoxin in the Nature's Recipe case, and aflatoxin in Doane's food. Poor farming practices and improper drying and storage
of crops can cause mould growth. Ingredients that are most likely to be contaminated with mycotoxins are grains such as wheat and corn, cottonseed meal, peanut meal, and
fish meal.

Labelling

The National Research Council (NRC) of the Academy of Sciences set the nutritional standards for pet food that were used by the pet food industry until the late 1980s. The
NRC standards, which still exist and are being revised as of 2001, were based on purified diets, and required feeding trials for pet foods claimed to be "complete" and
"balanced." The pet food industry found the feeding trials too restrictive and expensive, so AAFCO designed an alternate procedure for claiming the nutritional adequacy of
pet food, by testing the food for compliance with "Nutrient Profiles." AAFCO also created "expert committees" for canine and feline nutrition, which developed separate
canine and feline standards. While feeding trials can still be done, a standard chemical analysis may be also be used to determine if a food meets the
profiles. Chemical analysis, however, does not address the palatability, digestibility, or biological availability of nutrients in pet food. Thus it is unreliable for
determining whether a food will provide an animal with sufficient nutrients. To compensate for the limitations of chemical analysis, AAFCO added a "safety factor," which was
to exceed the minimum amount of nutrients required to meet the complete and balanced requirements. The digestibility and availability of nutrients is not listed on pet food
labels.

The idea of one pet food providing all the nutrition a companion animal will ever need for its entire life is a myth. Cereal grains are the primary ingredients in most
commercial pet foods. Many people select one pet food and feed it to their dogs and cats for a prolonged period of time. Therefore, companion dogs and cats eat a
primarily carbohydrate diet with little variety. Today, the diets of cats and dogs are a far cry from the primarily protein diets with a lot of variety that their ancestors
ate. The problems associated with a commercial diet are seen every day at veterinary establishments. Chronic digestive problems, such as chronic vomiting, diarrhœa,
and inflammatory bowel disease are among the most frequent illnesses treated. These are often the result of an allergy or intolerance to pet food ingredients. The
market for "limited antigen" or "novel protein" diets is now a multi-million dollar business. These diets were formulated to address the increasing intolerance to commercial
foods that animals have developed. The newest twist is the truly "hypoallergenic" food that has had all its proteins artificially chopped into pieces smaller than can be
recognised and reacted to by the immune system.

Dry commercial pet food is often contaminated with bacteria, which may or may not cause problems. Improper food storage and some feeding practices may result in the
multiplication of this bacteria. For example, adding water or milk to moisten pet food and then leaving it at room temperature causes bacteria to
multiply.8 Yet this practice is suggested on the back of packages of some kitten and puppy foods.

Pet food formulas and the practice of feeding that manufacturers recommend have increased other digestive problems. Feeding only one meal per day can cause the irritation
of the esophagus by stomach acid. Feeding two smaller meals is better. Feeding recommendations or instructions on the packaging are sometimes inflated so that the
consumer will end up purchasing more food. However, Procter & Gamble allegedly took the opposite tack with its Iams and Eukanuba lines, reducing the feeding amounts in
order to claim that its foods were less expensive to feed. Independent studies commissioned by a competing manufacturer suggested that these reduced levels were inadequate
to maintain health. Procter & Gamble has since sued and been countersued by that competing manufacturer, and a consumer complaint has also been filed seeking
class-action status for harm caused to dogs by the revised feeding instructions.

Urinary tract disease is directly related to diet in both cats and dogs. Plugs, crystals, and stones in cat bladders are often triggered or aggravated by commercial pet
food formulas. One type of stone found in cats is less common now, but another more dangerous type has become more common. Manipulation of manufactured cat food
formulas to alter the acidity of urine and the amount of some minerals has directly affected these diseases. Dogs also form stones as a result of their diet.

History has shown that commercial pet food products can cause disease. An often-fatal heart disease in cats and some dogs is now known to be caused by a deficiency of the amino
acid taurine. Blindness is another symptom of taurine deficiency. This deficiency was due to inadequate amounts of taurine in cat food formulas, which itself occurred
because of decreased amounts of animal proteins and increased reliance on carbohydrates. Cat foods are now supplemented with taurine. New research suggests that
supplementing taurine may also be helpful for dogs, but as yet few manufacturers are adding extra taurine to dog food. Inadequate potassium in certain feline diets also
caused kidney failure in young cats; potassium is now added in greater amounts to all cat foods.

Rapid growth in large breed puppies has been shown to contribute to bone and joint disease. Excess calories and calcium in some manufactured puppy foods promoted rapid
growth. There are now special puppy foods for large breed dogs. But this recent change will not help the countless dogs who lived and died with hip and elbow
disease.

There is also evidence that hyperthyroidism in cats may be related to excess iodine in commercial pet food diets.9 This is a new disease that first surfaced in
the 1970s, when canned food products appeared on the market. The exact cause and effect are not yet known. This is a serious and sometimes terminal disease, and
treatment is expensive.

Many nutritional problems appeared with the popularity of cereal-based commercial pet foods. Some have occurred because the diet was incomplete. Although several
ingredients are now supplemented, we do not know what ingredients future researchers may discover that should have been supplemented in pet foods all along. Other problems
may result from reactions to additives. Others are a result of contamination with bacteria, mold, drugs, or other toxins. In some diseases the role of commercial pet
food is understood; in others, it is not. The bottom line is that diets composed primarily of low quality cereals and rendered meat meals are not as nutritious or safe as
you should expect for your cat or dog.

What Consumers Can Do

Write or call pet food companies and the Pet Food Institute and express your concerns about commercial pet foods. Demand that manufacturers improve the quality of
ingredients in their products.

Call API with any information about the pet food industry, specific manufacturers, or specific products.

Print out a copy of this report for your veterinarian to further his or her knowledge about commercial pet food.

Direct your family and friends with companion animals to this website, to alert them of the dangers of commercial pet food. Or request copies of the Fact Sheet on
Selecting a Good Commercial Food.

Stop buying commercial pet food. Or if that is not possible, reduce the quantity of commercial pet food and supplement with fresh foods. Purchase one or more of
the many books available on pet nutrition and make your own food. Be sure that a veterinarian or a nutritionist has checked the recipes to ensure that they are balanced
and complete.

Check sample diets you can make yourself.

Please be aware that API is not a veterinary hospital, clinic, or service. API does not and will not offer any medical advice. If you have concerns about your
companion animal's health or nutritional requirements, please consult your veterinarian.

Note: Because pet food manufacturers frequently change the formulations of their products and API would not have conducted the necessary testing,
they are unable to offer endorsements for particular brands of pet food. Many of their staff choose to make their own pet food or to purchase natural or organic products
found in most feed and specialist stores but they cannot recommend brands that would be right for your companion animal or animals.

For further reading about animal nutrition, the Animal Protection Institute recommends the following books, many of which include recipes for
home-prepared diets:

The books listed above are a fraction of all the titles currently available, and the omission of a title does not necessarily mean it is not useful for further reading about
animal nutrition. The Animal Protection Institute is not a bookseller, and cannot sell or send these books to you. Please contact your local book retailer or an online
bookstore, who can supply these books based on the ISBN provided for each title.

What API is Doing

API is a liaison to the AAFCO Pet Food and Ingredient Definitions Committees. By attending AAFCO meetings, they hope to learn more about the industry itself and about
potential avenues for bringing about change.

I don't mean to be churlish, because I think the above information is something every pet owner should know - but I can't help but wonder why the animals to be fed were
specifically called "companion animals" - to distinguish them from what? Squirrels in the park? Pigs in the sty? Dogs in the shelter?

If carnivores need muscle meat, not just by-products, but all muscle meat goes to feed human omnivores, then what must happen? Either what HAS happened - lots of ill-fed
pets, or else pet food will get prohibitively expensive and there will be fewer, but better fed pets (will we then raise pigs, cows and birds specifically to feed to Fido?), OR the
size of the average pet will get smaller, maybe MUCH smaller. Or maybe pets will be genetically modified to eat lawn clippings. Why not feed unwanted, euthanised cats
to dogs and vice versa (keeping them from becoming cannibals, which somehow seems more civilised)? Thousands of unwanted pets are put to death daily - at least their lives
wouldn't be a total waste. Raise mice for pet food - or rabbits and get fur on the side. In New Zealand, they feed pets food made from opossums, their unwanted
pest. In New Jersey, I suppose that would mean feeding pets deer. Or geese.

For more on animals, including reptiles, crustaceans, arachnids, insects, fish, birds, pets, livestock, rodents, bears, primates, whales and Wellington's waterfront, click "Up"
below to take you to the Table of Contents for this Animals section.