You can saute mushrooms on high heat, add in minced onion, reduce some sherry or white wine, reduce some chicken stock and add in some sour cream. That's a fricassee type sauce without the chicken cooking part. You can then warm your chicken in the sauce and spoon it over noodles.

The cambells version is to literally throw it all together. I haven't done that in years because dd has a dairy issue. If I remember correctly you cook the noodles. Heat the soups and chicken (and some veggies if you like) together with a little milk. Mix noodles and soup mix, pour into casserole dish and top with cheese. Bake until bubbly.

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SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.