Manila Clams (2-lb bag)

$11.00

With their plump meats, light sweetness and dramatic shell stripes, it’s no wonder that manila clams are a favorite of chefs and diners. Since these clams are purged in sea water after harvest, they are free of grit and ready to cook after a brief rinse. Toss them into a pasta or stew and enjoy a fast-cooking, intensely flavorful meal.