1. Crumble the paneer and keep aside.
2. Heat oil or butter in a pan
3. Add cumin seeds first,after they get browned, add onions.when the onions become translucent add ginger garlic paste and chopped green chillies
4. Then add tomatoes and cook till they become soft. you can add a pinch of salt,so that the tomatoes get cooked faster.
5. Now add all the dry spice powders,turmeric,red chilli powder,garam masala powder.
6. Stir the spice powders
7. Then add the crumbled paneer and let it cook for 1 to 2 minutes.
8. Don't cook the paneer for a long time as they harden and loose their softness.
9. Lastly add chopped coriander leaves to paneer bhurji and mix.
10 Serve paneer bhurji with roti,chapati,pulka,or naan.

Procedure:
Finely chop the onions, green chilli, tomatoes and capsicum.add the chopped tomatoes in a blender and make a smooth purée.
Chop the paneer in 1/2 inch cubes. melt butter on a skillet or tawa,add the caram seeds and fry them for few seconds add the onions and sauté till translucent.
Add the ginger garlic paste,green chillies capsicum and sauté for about 3 minutes,then add the red chilli powder,turmeric powder, coriander powder and garam masala.
Stir about a minute,then add the tomato purée and salt.
stir well and saute till you see butter releasing from the sides and masala has thickened a bit.
This takes about 8 to 10 minutes on a low flame. if the tomato masala looks dry then add 2 or3 tsp water and continue to saute.
Add the paneer cubes and stir well,so that the masala coats the paneer cubes evenly.
Cook the paneer for 1 to2 minutes, then add the crushed kasuri methi stir well and switch off the flame.
Garnish with coriander leaves