You feel like eating something with Japanese flavors tonight? Why not learn how to cook soba? Thanks to Biomomo Hashimoto’s mouth-watering recipe, it’s easy as ABC!

As they were attending Japan Expo 19th Impact, Biomomo Hashimoto shared with you a few recipes to prepare with organic ingredients. Let’s try the soba recipe, to treat your guests – and yourself – to a delicious meal!

Ingredients for the dough

150g of buckwheat flour

50g of wheat flour

5cl of water

1 egg

Ingredients for the seasoning and garnish

Olive oil

Soy sauce

Tomato

Chive

Red shiso (Japanese basil)

Caramelized ginger in tamari soy sauce

Preparation

Blend all the ingredients and stretch the dough 3mm-thick.

Cut the noodles and cook them in boiling water with a pinch of salt for 1 to 2 minutes.

Rinse in cold water and season the soba with olive oil, soy sauce, the tomato, chive, red shiso and the caramelized ginger in tamari soy sauce. And now enjoy!