Want your business to succeed magnificiently? Concession Nation is the leader in food truck customization for a reason.

Want to be an Entrepreneur? Perhaps, right now is not the time to invest in a brick and mortar store and go through the hassle of getting all the permits and licenses. Did you know that you can get 3 to 4 units rolling around a much lower price point and much faster timeline than opening a restaurant?

Some of Our Work

Are you getting deep fryers in your mobile kitchen? Check out necessary features that you might find useful to improve safety in the kitchen & keep the area clean, such as deep fryer covers, deep fryer union & splash guard. More

Your food truck or food trailer will be seen by thousands of people every day. So what should you include on its exterior? (Logo / Company name, website, ph #, social media / Images that display your menu in a colorful & appetizing manner). Most viewers will see it from a distance, so it must be large & easily read. Enhance your truck or trailer appearance with lighting, aluminum rims, TV & speakers to display menus, or sport events, and much more. Check out these pages to learn more...

Awnings make your customers more comfortable by providing shade & reducing the temperature under the shading areas. They are more inviting, especially if it's too sunny or raining. They are easy to set up. There are numerous choices to pick from, which will also enhance the look of your mobile kitchen. More

Our food trucks and trailers have been seen on ABC, NBC, CNN, Food Network and the Cooking Channel. Most importantly, if you are asking yourself why would I buy from Concession Nation, Inc. and not another company? It is simple, we do not design, we create. Our work is custom. We pride ourselves in making your vision come to reality. We are the best in this business, and don't take our word fot it...see it yourself. Take a moment to browse throughout our websites, and make notice of our expertise, years of experience, versatility and quality. In addition, we value our customers and you will experience it from the moment you call. We encourage you to visit our 10,000 sq ft warehouse in Florida to check our work in progress and ready to go projects.

We can say with certainty that fast food truck franchising in general will take off - forcing us to wait and discover whether mainstream fast food restaurants or entrepreneurs will get to it first. Co-founder of Mobi Munch, Aaron Noveshen, estimates that ten percent of the top 200 restaurant chains will have a mobile presence in the next two years.

This food truck craze is not slowing down. According to Technomic, an industry research and consulting firm, twenty-six percent of Americans reported that they had visited a food truck at least once in the last six months. This statistic is especially high, given that most trucks are only concentrated in larger cities.

For many in the food industry, creating a mobile presence through the use of fast food trucks is the logical next step. It's a way to create profits with little up-front costs. It's also a newer way to test markets. If your franchise is thinking about branching out to a different part of the city or a different city entirely, what better way to test the waters than to send a truck to a nearby location to see how it performs? Through the use of a truck, a franchiser can test out menus, locations and prices to determine optimal business decisions.