Balancing Body Chemistry with Nutrition "More Than Just a Bunch of Number -- Making Sense of Blood Chemistry Results"

Dr. Harry Eidenier, PhD

Nationally renowned expert on nutrition, Dr. Harry Eidenier, PhD is the author of Balancing Body Chemistry with Nutrition andis widely considered to be the Grandfather of Blood Chemistry and a pioneer in his field for establishing the functional ranges for blood chemistry analysis.

The guidelines or patterns in this manual and quick reference guide are the result of information gathered between 1980 and present on over 10,000 patients using what is known as the biochemical biopsy, a blood test that used electrophoretic methods, colorimetrics studies, atomic absorption spectroscopy, hormonal studies, and standard hematological studies.

This information was integreted into information developed from physical examination, symptom histories, urinalysis, hair mineral analysis, comprehensive stool and digestive analysis and other diagnostic analysis and other diagnostic criteria available to the doctors who participated in the gathering of information.