LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

7:00 pm

Winemakers"Harvest Challenge"
In the first episode, 12 people from all walks of life arrive on the gorgeous Central Coast of California just as the grape harvest kicks into high gear. It's initiation by fire as the contestants work around the clock for 48 hours picking grapes, cleaning tanks and making wine. In the end we separate the mere wine lover from the budding wine maker and find out who has the drive and dedication to become a winemaker. D

The Woodwright's Shop"Continuous Arm Rocking Chair - Part 1"
Chairmaker Elia Bizzarri joins us to make this elegant and comfortable rocking chair. We'll turn the legs and frame the seat in part one of this American classic. D

Burt Wolf: Travels & Traditions"Napa Valley, California"
Napa Valley is the home to some of our most innovative chefs. Burt tours the valley and introduces us to some of the signature dishes at the best restaurants. We find out why California is the nation's leading dairy state, meet one of the most successful wine makers and find out how prohibition saved the business. D

Burt Wolf: What We Eat"Connecting The Dots: An Overview of the Consuming Passions Ignited by Columbus"
Burt looks at the continuing effect of the voyages of Christopher Columbus on our world today _ especially their impact on diet.G

11:00 pm

Joanne Weir's Cooking Confidence"Never Too Young"
Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D