What's For Dinner?

I thought it might be fun to have a thread sharing what everyone is having for dinner. It could help inspire some who find themselves in the monotony of eatting the same thing every week. It might also help to keep us on our toes as far as planning goes. I'll go first:

I am utterly uninspiring today. We are having a Quorn Roast (it's a vegetarian thing), lightly cooked asparagus, and three bean salad (with 4 beans). I'm working my way through the freezer before the new stuff is available

__________________
Baby steps, getting back on track 2015. Moving the next 10 lbs by the end of the summer.

Maintaining 48 lb loss since 2008, working off regain to a sensible maintenance level. 63 lbs and counting!

I found my favorite chicken (Perdue Fit n Easy 99% fat free) on sale for $1.89/lb (normally $4.99/lb ), so I bought 7 packages. We will be eating chicken a lot in the coming weeks

Tonight's chicken dish: I took thin sliced chicken breast, sprayed with a little Smart Balance buttery spray, added a slice of Boar's Head Swiss cheese and a slice of Hormel natural ham, rolled it up, secured with a toothpick, and lightly sprayed the outsides with the buttery spray and sprinkled some paprika. Sort of an easy chicken cordon bleu without breading. I'll serve with broccoli.