Nine Recipes For Success. No, Really...

During the year I enjoy speaking on behalf of the entire JD Supra team in my regular, Thursday Tip of the Week email to clients.

This week, I wanted everyone to speak for themselves. I asked for favorite Thanksgiving recipes that might help in your last-minute planning for Thursday.

Here's what I heard back:

Annie recommends Red Lobster Cheddar Bay Biscuits: "We also call these crack biscuits. Typically the first thing to be eaten every Friendsgiving, often before dinner even starts..."

True to personality, Marc likes "to try daring recipes" he's never had before. He said he'd be making a pitcher of this sweet potato cocktail (which includes mole bitters). I haven't heard from him since...

Carla's go-to crandiment (see what I did there?), Spirited Cranberry-Apricot Sauce, adds something special to the table: "I've been making it since before my daughter was born, 22 years ago."

Kara's family does a lot of Italian on Turkey Day, but this Classic Green Bean Casserole is a typical go-to dish for her. (Dorcas Reilly, inventor of this casserole, passed away this year at 92. Keeping it on the table is a nice remembrance.)

Adrian's wife and son make Gratineed Mustard Creamed Onions together for their big family meal. "It's an evolving tradition; my wife grew up making it for Thanksgiving with her dad. The parent-child cooking together continues..."

Paula offers her favorite Sweet Potato Pie with some specific actions items: "Be sure to roast the sweet potatoes. And don't forget the rum in the mix. Also consider whipping up bourbon cream as topping...

And, finally, from yours truly: I recommend starting your day (as I do, with my family) indulging in German Apple Pancakes. The key: a thin layer of oil rather than butter; uncaramelized apples, powered sugar instead of cinnamon sugar. Enjoy piping hot direct from the pan!

Your Next Step

Um, pass the gravy?

It's a pleasure working with you. We hope you enjoy some well-deserved time off this week.