The Dallas Chop House steakhouse has opened a Euless burger grill, with more locations coming in Fort Worth and Southlake.

Here’s where it gets complicated: Chop House Burger is not the same as chef Kenny Mills’ Chop House Burgers (plural), perennial favorite in DFW.com’s Burger Bracket.

This Chop House Burger is more of a competitor for Twisted Root and other grills, serving a high-quality, all-natural burger with black truffle sauce ($5.95) or other toppings, first-rate fries and premium shakes.

Chop House Burger-Euless is open for lunch and dinner daily at 2720 Texas 121 (south of Glade Road), Euless, 817-358-2747, chophouseburger.com.

• Highlight of Easter brunch: from comments, I’d say

Bird Café

’s softball-sized biscuits with thick sausage and gravy.

Bird will serve a similar brunch menu with specials Mother’s Day, May 11. The craft beer gastropub has a more relaxed atmosphere by day; 155 E. Fourth St., 817-332-2473, birdinthe.net.

Early warning: Cast Iron at the Omni Fort Worth hotel and the Del Frisco’s Grille locations in Fort Worth and Southlake are filling up for Mother’s Day.

Most restaurants will open Mother’s Day, some for the only Sunday lunch all year. Check opentable.com and also watch this space.