Reviewer:

As I was making this salad, it seemed to me that there was too much vinegar. Accordingly, I only added half the amount called for and it was perfect. Will be going on a picnic next week with the girls and this will be my contribution. Thanks so much, mommyof4, for a healthy, super salad.

Reviewer:

Not enough flavor, (seasoning) as is, plus the amount of red vinegar called for was too much, it was very overpowering. Did a bit of altering until it was more to our liking. Added a few pinches of kosher salt & freshly ground black pepper, a pinch of sugar, used kalamanto olives from the local deli (dislike canned olive) cut back on the amount of red wine vinegar, and added a glug of olive oil.

Reviewer:

Quick & easy. I did take others suggestion & only use half as much red wine vinegar. Hubby thought a sprinkle of salt was needed. When making again I'll use 1 less stalk of celery - personal preference..

Reviewer:

This is an easy and yummy salad especially for those who don't love lettuce. Be sure not to dress it until the last minute as the vinegar can start to break down the veggies. This is outstanding with Indian or spicy main dishes as it has a cooling effect. Great every time!

Reviewer:

I love this salad. When I first made this salad I was just putting together veggies and flavors that I love and I think that the vinegar and blue cheese compliment each other well. I do add salt and pepper to mine, I don't know why I left it out when I wrote the recipe. I don't add oil because I was making a salad with no fat and sometimes I don't like oil in my salad dressing. Hope you enjoy as much as I do.