If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.

You can return your purchase for up to 365 days from the purchase date.

Products must be in the condition you received them and in the original box and/or packaging.

Return shipping is absolutely FREE.

You will be provided with a pre-paid FedEx domestic label to return the purchase to us.

Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.

No returns or exchanges on Spirits unless we sent the wrong item.

Have questions? Prefer to order by Phone? The Wine Chateau Customer Loyalty Team (WCCLT) is happy to help!

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Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character is created by flavoring the basic wine with a special selection of herbs, flowers, fruit peels, seeds, plants, and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.Served neat over ice, each makes an excellent apertif.Dry vermouth is still prized as an aperitif in Europe, the modern American is generally uninformed about this classic aromatized wine. This is largely due to bartenders that allow opened bottles to languish on a warm shelf and quickly oxidize. Many a drinker’s first and only experience with dry vermouth comes in the form of a classic martini that tastes like an alpine bunny took a dump in it. The truth is, when stored in a refrigerator after opening and consumed with purpose, vermouth can be both a quality aperitif and cocktail mixer.

Native to northwest Italy and southern France, vermouth is produced using herbs and other botanicals and then lightly fortified with unaged brandy. Though Antonio Benedetto Carpano was the first to market the aromatized wine he produced in Turin back in 1786, vermouth and its predecessors had been consumed for centuries before that.Typical flavorings include cardamom, cinnamon, marjoram and chamomile along with myriad other herbs, roots and barks. The botanical most associated with vermouth is its namesake, wormwood, otherwise known in Old High German as Wermud.