# Make oil red-hot, add lamb, when the water evaporates, add finely sliced onion on it.
# Add salt and flour and roast for 2 more minutes and then add peeled and finely sliced tomato.
# After roasting the tomatoes for a while, add 4cup water.
# Cook over low heat for about an hour.
# Serve hot.

Note: In some other books it is told adding carrot and some vegetables in it.