Topped with tropical fruits and a side of condensed milk for a Snapchat worthy sweet treat, Bingsus are the go-to dessert on a hot summer’s day. Not forgetting a warm and freshly baked Belgian waffle, topped with a scoop of creamy gelato and almond sprinkles. Mmm.

Local Dessert – Comfort Food That Never Disappoints

But when it comes to hitting that sweet spot for dessert, nothing does it better than local dessert. Affordable, nostalgic and ultimately delicious, local dessert is not only part and parcel of our culture, but also a quick and delicious way to seek respite from the blistering heat. Be it a cooling snack, a mid-day treat or a post-meal dessert, here’s a list of where you can go to get your local dessert fix!

1. Mei Hong Yuen Dessert

A name familiar to most, this local dessert chain serves traditional hot and cold dessert. It is one of the “Singapore Chinatown Heritage Brands”. These brands are the ones that have been operating in Chinatown for at least 30 years. Through the years, Mei Hong Yuen has kept the same dedication to creating some of the finest desserts.

Having eaten at this dessert stall for years, we heavily recommend the Almond with Egg White, Red Bean Lotus, and Chee Cheong Fun. They have also recently opened more stalls, so you don’t have to travel to Chinatown just to savour one of the best local dessert stalls.

From its smooth and comforting bowl of peanut paste to the classic and juicy bowl of mango with pomelo and sago, you’ll never be disappointed.

2. Ah Chew Desserts

With a wordy menu filled with a huge variety of local dessert options, being spoilt for choice is an understatement. Ah Chew Desserts often sees large crowds of both locals and foreigners alike. It has even received media spotlight from NHK Broadcasting Corporation.

Also, it doesn’t get any more local when you start adding durian into your dessert. Their bestseller, durian sago, gives a local twist to the classic with luscious durian puree paired with sago pearls.

3. Ji De Chi

Traditional flavours still have a place in today’s age. Ji De Chi’s dish of sweet mangoes and black glutinous rice wrapped in green tea mochi is the perfect example. This eatery serves up a good selection of traditional and modern desserts.

4. Annie’s Peanut Ice Kachang

Heartland stalls are where most of us first tasted and tried local desserts. With time-tested recipes, they as good as, or even better than chain dessert stalls! Annie’s Peanut Ice Kachang is a good example. Her dedication to serving quality dessert has been recognised. She was invited to the Singapore Hawker Street Festival 2015.

With numerous modern spins on the old ice kachang dish, perhaps the best combination is still some roasted peanut and red bean, doused with a colourful blend of syrup.

Annie’s Peanut Ice KachangAddress: 3 Yung Sheng Road, #01-01

5. Ye Lai Xiang Cheng Tng

Sticking to a traditional recipe passed down since 1939, Ye Lai Xiang has been churning out bowls of cheng tng.

Their bowl of cheng tng comes loaded with 10 different ingredients, a class above the rest (the usual cheng tng contains only a handful of ingredients). The painstaking preparation process of double boiling the sago and sunning the dried longans is evident in the end result – a clear sweet broth that’s almost addictive.

6. Jin Jin Hot/ Cold Dessert

The owners weren’t kidding when they named their dish ‘Power Cendol’. Using premium gula-melaka to give it that distinctive palm sugar richness, this is one decadent dessert. It packs all the punches at only a fraction of the price. Coupled with sweet coconut milk and red beans, you’ll find yourself polishing the bowl in jiffy.

If you love Mango and Durian, this one’s for you! Tangy Mango cubes are topped with condensed milk and a scoop of Durian puree! There’s also a version without the durian topping. From our visits to Jin Jin Dessert, we also learn that the mango cubes are soaked in a secret sauce for that tangy and refreshing bite. Their hard work pays off, as there’s nothing like this bowl of mango goodness elsewhere!

7. 75 Ah Balling Peanut Soup

We are all accustomed to the usual glutinous rice balls with peanut and black sesame filling. But at 75 Ah Balling Peanut Soup, they even have red bean, yam, and green tea fillings to up their ball antics. Best of all, those special flavours are hand-made!

As their name suggests, they are famous for their peanut soup. The soup is simmered for hours for soft and tender peanuts. They also offer options like almond milk and ginger soup. No matter what you choose, you can be sure you’re digging into a bowl of comforting goodness.

Certainly, there are numerous other dessert stalls out there that serve up that familiar bowl of traditional dessert. When the queues of artisanal desserts grow too long, know that you can always fall back on stalls like these to satisfy your sweet tooth.