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Coming off a six-month diet, we attempt the Shooter

Seven pounds of sandwich pressed under 200 pounds for four hours then baked for 30 minutes to melt it all together. We layered it in this order:
16oz Bison (salt + pepper)
12oz Havarti w/ Horseradish + Chives
16oz Caramelized Portobello
s and Shallots w/ Butter + Black Truffle Oil + The hollowed out portion of the loaves, toasted, and crumbled into crumbs
16oz Bacon
16oz Sweet Potato Fries
16oz Bison
12oz Mozzarella
Slathered the bottom of the top piece of loaf with a mixture of A1, Honey Mustard, and Sriracha
We used a Marco Polo loaf and a sourdough loaf.