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Tagged with gluten-free …

Welcome to my 100th post! How did that happen? Thank you so much for being a reader of this blog project. There are some BIG changes in the works for the bloggy blog! It is about to get a beautiful face lift, and I am moving it to a platform where I have more control … Continue reading →

Tomatillos have this crunchy leaf around them that is dried out like paper that was once wet and has since dried. You have to peel this off in order to use the tomatillo. This is problematic because the leaf is glued on with some sort of sticky icky sap. I’m confident that is the official … Continue reading →

Something horrific must have happened in the lifetime of the butternut squash plant for it to don such a diamond-hard outer shell. It has evolved into the most difficult squash to slice into. I love buying fresh, whole ingredients, but I will gladly pay a premium to buy diced butternut squash in the future. Doing … Continue reading →

Are you thinking I am describing my pasty skin this winter? Well, possibly so. But I was more referring to the sautéed tilapia piled into these yummy fish tacos! {Random side note, I worked outside all day on Friday (80-ish degrees)…and got sunburned! It was excellent and the redness will disappear in half a day. Bring. on. … Continue reading →

Do you have four or five consecutive hours where you will be at home? Yes? Make these! They are ridiculously good. Like don’t even bother putting them in a storage jar because you will eat them all in one day good. Even though these sun-dried tomatoes are super simplistic (three ingredients), I learned a lesson … Continue reading →