I love summer but not the heat. So I just have to do something to fight it. One day it was yet another day when I didn't feel like going out but we really wanted some ice-cream. Just a few days ago I put some bananas into a freezer, so all that was left to do was put them into a food processor with a handful of frozen blackberries. By the way, peel the bananas before freezing then in a plastic freezer friendly bag.

To make it more look like ice-cream, I put them into popsicle molds and here we have delicious ice-cream. So give it a try and be creative with berries, as rasberries, blueberries or cherries go well with bananas.

Frozen banana ice-cream with blackberries

Serves 6

What you need:

2 frozen bananas

1 fresh banana

1/2 cup frozen blackberries

What you have to do:

Peel and pop 2 bananas and blueberries in a freezer 3-4 hours before you make ice-cream or leave them in a freezer overnight.

Break frozen bananas and put them in a food processor, add frozen blackberries and fresh banana. Pulse a few times until it starts to turn into a puree. Then whiz until smooth puree. It will be thich. You can serve straight away. But if you want put the ice-cream into popsicle molds and leave in a freezer for 1-2 hours. Unmold the ice-cream before serving. Enjoy!