Pickled Duck

The concept given by Hotel Designer, Fleur Linke Evans of Surround Interiors oozed warmth through natural solid timbers that showcased a distress look.

This relaxed, welcoming space features three various styles of bespoke benches with the exterior furniture including a distressed slatted top and bench seating. Custom steel tapered legs, finished in black powder coat were manufactured to contrast with round high timber bar tables to bring more depth into the environment.

Furthermore, Workspace also produced a 3.6 metre, one piece top table for The Pickled Duck’s wine cellar where they showcase a fine collection of Australian and world renowned wines. This beautiful table with stools to match proved a challenge for Workspace’s Logistics team to situate the table but now installed, the result is spectacular.

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Hospitality

Workspace has been a leader in the hospitality fit out and refurbishment segment for decades. Our philosophy of building strong mutually beneficial relationship with Hospitality design, construction professionals, and hotel...