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Brae is situated on 30 acres at 4825 Cape Otway Road, Birregurra. Each day chef Dan Hunter and his team carefully source a selection of the highest quality ingredients from Brae’s own organic kitchen garden, local farms and ethical, sustainable producers from Victoria and beyond. With the greatest respect, these ingredients are transformed into the day’s menu. Dan has a great Degustation and matching wines menu for meat lovers and vegetarians.

Degustation and Matching Wines

For the 10 course menu there was an interesting array of local and overseas wines, plus a pink sake and a Danish beer. Really interesting combinations! A few examples: