We believe in the farmer, the fisherman, and most importantly, the family.
We are a family ourselves, and our nights are spent together, serving what
we are proud of in a restaurant we hope you support.

That’s why we embrace seasonal, fresh ingredients sourced from local
workers of the earth. We support organic; we support sustainable, rustic
cooking; and above all else, we support the small guy who’s just trying to
make a living.

We believe that the quality of our relationship with our suppliers is a
major factor in the quality of the final product that finds its way to your
table. Our discrimination in sourcing ingredients has enabled us to create
an exciting and eclectic blend that ties together harmoniously in our
contemporary, intimate dining room.

At Chez Mélange, we have private dining available,
with seating for up to 24 people. Michael and Robert are
happy to create a menu that will accommodate your dinner out
with friends, business associates, or an exciting night with
the family.

Or if you really want to have some fun, let
Michael and Robert craft a tasting menu of our freshest
ingredients available created specifically for your group.
Then let Daniel take care of your libations, pairing a
clever combination of wine, beer, and cocktails that will
go best with your meal. Please contact Michael at
310-316-1566 to reserve your tasting now.

gas•tro•pub [ gástrô půb ] (plural gas•tro•pubs)

noun Definition: U.K. pub serving good food: a licensed bar or
public house that serves high-quality food. A combination of pub and
gastronomy.

We realize you may not always want the "upscale dining experience"
when eating out. Sometimes, you just want to grab a seat at the bar,
listen to some good music, drink a cool microbrew on draft, and have
a bite. That’s why we have added Bouzy to the Chez Mélange dining
experience.

Bouzy, a Neighborhood Gastropub, can be found in the front room
and patio of Chez Mélange, and represents a refined rusticity in
its menu.

Experience the best of a Tavern, Trattoria, Brasserie, and Pub,
all converging together under one roof. We have a great selection
of over 30 microbrews, a wine list consisting of aromatic, food
friendly wines, and a selection of spirits that falls in line with
our belief in organic and sustainable products.

The Seed to Plate program was created in 2003 at Palos Verdes High
School to build a self-sustaining economic project for the special
education students. The students grow the produce, we use it at the
restaurant, and pay the school for it, which then goes back into the
growth of the garden.

Now the students are growing everything from
micro basil and heirloom tomatoes to lemon cucumbers and some of the
most flavorful spinach we’ve ever tasted. To schedule a visit,
please contact Michael at 310-316-1566.