Hangovers: Poems and Cures

From the Suda:

“Kraipalê: The pounding that comes from drinking too much wine. We also have the participle “carousing” which is when someone acts poorly because of drinking, or just being drunk. It derives from the word “head” (kara) and “pound” (pallein). Or, it could also come from screwing up (sphallesthai) timely matters (kairiôn)

Kraipalôdês: “Prone to drunkenness”: The ancients knew well the weaknesses of the spirit, weather it was a person who was prone to excessive drinking or a love-seeker who has his brain in his genitals.”

“Wine (being of a wet nature) stretches those who are slow and makes them quick, but it tends to restrain those who are quick already. On that account, some who are melancholic by nature become entirely dissipated in drunken stupors (kraipalais). Just as a bath can make those who are all bound up and stiff more readily able to move, so does it check those who are already movable and loose, so too does wine, which is like a bath for your innards, accomplish this same thing.

Why then does cabbage prevent drunkenness (kraipale)? Either because it has a sweet and purgative juice (and for this reason doctors use it to clean out the intestines), even though it is itself of a cold nature. Here is a proof: doctors use it against exceptionally bad cases of diarrhea, after preparing it by cooking it, removing the fiber, and freezing it. It happens in the case of those suffering from the effects of drunkenness (kraipalonton) that the cabbage juice draws the wet elements, which are full of wine and still undigested, down to their stomachs, while the body chills the rest which remains in the upper part of the stomach. Once it has been chilled, the rest of the moist element can be drawn into the bladder. Thus, when each of the wet elements has been separated through the body and chilled, people are likely to be relieved of their drunkenness (akraipaloi). For wine is wet and warm.”