Posts Tagged ‘kitchen garden’

I got the sweetest text tonight as I was wrapping up at my internship.

My boss had sent me a message extolling my baking prowess.

I made the family an apple tart tonight.

It was going to be a pie, but they only had tart baking dishes so I changed up what I was doing and made a butter pastry, yes, by hand, it’s not that hard, and did my version of apple pie filling.

The nice thing about it too.

All the apples came from their tree in the front of their house.

It reminded me of when I learned how to make apple pies.

I was twelve, we had just moved from Madison, Wisconsin, to Windsor, Wisconsin.

I went from being in an urban multi-cultural neighborhood and school to rural white country in a blink of an eye.

I didn’t think much of it at the time, the racial stuff, the class system and structure, I got lumped into the “farm kids” group even though we didn’t live on a farm.

And yes, I have drank milk straight from the pail underneath a cow’s udder, I remember very distinctly that it was warm, but I was no farm girl.

I can pass for one though.

I currently pass for very urban, the tattoos do that and my funky style of dressing, which has been evolving for years, but it is still quite urban.

However.

I can pass for a country girl too, not so much a farm girl, but I know a lot about living in the country and the seasons, canning and jarring, making preserves, putting up food for the winter.

We had a pantry in the cellar.

And it was a cellar.

Oh, sure, we had a basement, but we also had a cellar too, an unfinished one with a dirt floor, which was spooky as fuck and after one winter of storing stuff there I declined to ever go near it again.

Some places are just too goddamn creepy and I had a penchant for reading Stephen King in highschool, which did nothing to help matters.

Anyway.

This country girl can also jam and she can bake.

My mom taught me.

We had an apple orchard on the property–4 Red Delicious Trees, 1 Golden Delicious, and 7 Cortland trees.

I don’t know that there are any Cortland apples in California, there might be, but I don’t recall seeing them in the stores.

I have dreamed once or twice about having my own apple orchard.

A modest one.

Maybe a hobby one.

I would be a famous writer.

Or better.

A writer who just made money writing.

I would have a big house and a small barn.

I would put up apples and preserves and make apple jelly and apple pies, apple sauce, and oh!

Apple butter.

So freaking good.

And of course.

Lots of apple cider.

I would write in my office in the barn and have a braided rug and a rocking chair, a big desk and a fireplace.

I would drink hot tea while the snow fell and be super content listening to the hush and crackle of snow falling.

I would fall asleep under large comforters.

I would have my bunny slippers of course.

It’s a sweet fantasy.

One I could imagine having here, partially, but it would be outside of the city, obviously.

Or.

Maybe I could just have my own house and I would have the trees that I like, a couple of apple trees, the Envy varietal or Pink Lady, I also really like the Mutsu apples. And a persimmon tree.

Fuck I love persimmons.

And it’s persimmon season.

When I get done with my blog I will be having both and apple and a persimmon as my evening snack, I shall cut them up, sprinkle them with cinnamon, nutmeg, sea salt and pumpkin pie spice.

But really I want tomatoes, like the ones my grandfather grew in his garden in Lodi.

My grandfather helped my mom quite a bit with the planning of our garden in Windsor, we had an acre of land and the back of it was a big sprawling yard, halved by a grape arbor and then the back was the orchard and the garden.

The garden wasn’t as big as my grandfathers and I remember my stepfather (step asshole, step asshat, step misogynist, oops, sorry, digression) got some weird ideas about what to grow.

One year it was a god awful amount of cabbage and he decided we were going to make sauerkraut.

We made so much sauerkraut that four years later I could still find it in the pantry in the basement, not the cellar mind you, but the basement.

Another year it was potatoes and broccoli.

There was also a small strawberry patch, some raspberries, and red currants as well as rhubarb.

One of my mom’s masterpieces was her strawberry rhubarb egg custard tart.

God damn it was a miracle.

And my mom taught me her pie crust recipe.

Which, to this day, I can see on its index card in her small recipe box, the way she wrote her letters and the fanciful swoops and curves of her lines and the flourishes.

When I think of my mom sometimes I think that her creative soul can be found in her cursive handwriting.

I didn’t even need to look at the recipe card after a few years, I had made so many pies that it was unnecessary.

I made apple pies, of course, until the cows came home.

This is a saying, not literal, although there was a farm just down the road that the dog liked to go occasion once in a while to piss off my mother by rolling in the cow manure.

There is nothing fouler to smell than a dirty dog in cow shit.

Anyway.

My mom taught me well and it was nice to dip back into those memories, to feel the seasons change, to think about fall abundance and harvest.

I miss baking sometimes and I’m a good baker, so it was super sweet and a bit special to make the tart for the family I work for.

I cooked a lot today for the family as it was a stay at home day for the kids, Columbus Day school observance, but the pie made me the happiest to make.

I didn’t need to taste it, I don’t eat sugar or flour, so that was out of the question.

But oh.

I smelled it.

And it was so good.

It reminded me of home, the days crisp and cool and the leaves turning and the grass still green but cold now on my feet when I was out picking through the windfall apples in the tall orchard grass.