When to sow outside: RECOMMENDED.
2 to 4 weeks before average last frost,
and successive sowings every 3 weeks
until 2 weeks before the first fall frost. In
USDA zone 8 or warmer, also sow in fall
for winter harvest.

When to start inside: Any time for fresh
mesclun year-round! Grow on a sunny
windowsill or under grow lights.

Harvesting: Harvest individual leaves at 2" - 4"
tall for a continual supply. If you wish to harvest as
heads, cut off at 2" above ground level as soon as
possible after head forms; new leaves will grow from
the center. The earlier the harvest, the more tender
the crop.