mash up the bananas with the lemon juiceput the mash into a pan and bring to a boil, stirring so it doesn's splatter all over and kill youonce it thins out and breaks down some, throw in the sugar and the spice and bring back to a careful, non-killing boilreduce heat and stir for 15 to 20 minutes while it simmers and thickensjar up and seal (i do the boil-the-jar-while-everything's-cooking method)made two moderately-sized random jar fullsate the last tablespoon or so on toast and it makes the regular bread taste like banana bread

oh, and i threw in the last maybe half-teaspoon of light rum which really didn't change the flavor at all, but maybe brandy or sherry would be a nice addition.