How good is this for dessert?! High protein ice cream! I love you vegans for giving me fantastic recipe and food ideas! Super easy to whip up, and you don't even have to freeze it; try it just chilled in the fridge as a mousse...rich and creamy.
I have also made choc strawberry frozen tofu by adding melted dark chocolate and strawberry puree, and am going to be trying many more ideas too. I think most fruits will work well with this. Has anyone tried making tofu ice cream?

MethodCut
tofu in manageable chunks and place in food processor. Process until
smooth, scraping down the sides as necessary. Add rice syrup, spices,
espresso and vanilla extract and process again until the consistency is
be creamy and mousse like.) Spoon
into a container and smooth out, then
freeze until firm, then put through the food processor again to get a
really smooth consistency. Or just eat it straight away like a mousse! Allow to soften a little at room
temperature to serve.
Delicious sandwiched between two Treacle & Spice ZOMTCookies too!