Foods High in Dietary Fiber and How They Reduce Brain Inflammation

High-fiber foods are necessary if you want to maintain digestive health. But, did you know that these foods also keep the brain healthy? A new study out of the University of Illinois showed that dietary fiber helps reduce inflammation in the brain. This may delay cognitive and motor decline due to aging.

Gut Bacteria Linked Reduction in Brain Inflammation

As we age, the brain starts to become chronically inflamed. When in this state, microglia, the brain’s immune cells, produce chemicals that impair memory and other brain functions. Other factors typical of an aging brain, such as degeneration of cells, compound the problem. Hence, it is common for older individuals to experience difficulty remembering and performing certain motor functions.

According to the new study, though, it is possible that eating foods high in dietary fiber may help delay some of this deterioration. One of the reasons is because fiber promotes the growth of good bacteria in the gut. Fiber digestion also stimulates the production of short-chain-fatty-acids, including butyrate.

Rodney Johnson, professor and head of the Department of Animal Sciences at U of I and author of the study, made the following statement regarding the chemical butyrate:

Butyrate is of interest because it has been shown to have anti-inflammatory properties on microglia and improve memory in mice when administered pharmacologically.

Dietary Fiber and Butyrate Production

Inflammation can wreak havoc on the brain and nervous system. For example, one well-known disease that doctors associate with brain inflammation is Alzheimer’s.

Initially in the study, scientists administered sodium butyrate to mice in drug form. Secondly, they examined if the mice can reach elevated levels of this chemical (and thus reap the benefits) by eating a diet high in soluble fiber. They founded the study on the fact that gut bacteria convert fiber into butyrate.

In the second part of the study, the researchers fed low- and high-fiber diets to two groups of mice: the young and the old. Then, to understand the effects of the different diets, they tracked butyrate levels in the blood of the mice. In addition, they measured other inflammatory chemicals in the digestive tract.

The study showed that both old and young mice benefited from elevated butyrate levels when consuming a high-fiber diet. In addition, old mice with high fiber intake experienced dramatically-reduced inflammation in the gut. On the other hand, old mice on the low-fiber diet showed the presence of intestinal inflammation. This was not the case in younger mice.

Johnson concludes:

The high-fiber diet elevated butyrate and other SCFAs in the blood both for young and old mice. But only the old mice showed intestinal inflammation on the low-fiber diet.

Dietary fiber can really manipulate the inflammatory environment in the gut.

It is clear that dietary fiber can have a substantial impact on gut health, as well as brain inflammation. Johnson and his team feel confident that the general findings of their study also apply to humans. Johnson states:

What you eat matters. We know that older adults consume 40 percent less dietary fiber than is recommended. Not getting enough fiber could have negative consequences for things you don’t even think about, such as connections to brain health and inflammation in general.

3. Oats (10.6%)

4. Artichoke (8.6%)

Although artichokes aren’t super popular, they offer a great amount of nutrients such as fiber. One artichoke has about 10.3 grams.

5. Split Peas (8.3%)

Split peas make a delicious soup, with one cup offering over 16 grams of fiber.

6. Lentils (7.9%)

High both in protein and fiber, lentils are an inexpensive nutritious food. A cup of cooked lentils has about 15.6 grams of fiber.

7. Chickpeas (7.6%)

Another legume, chickpeas are also full of protein and other nutrients. One cup of cooked chickpeas contains 12.5 grams of fiber.

8. Avocado (6.7%)

Avocados are low-sugar and are loaded with healthy fats and offer vitamins C, E and B. In a cup full of avocado, there are 10 grams of fiber.

9. Berries (raspberries at 6.5%, blackberries at 5.3% and blueberries at 2.4%)

Most berries are high in antioxidants and vitamin C, as well as high in fiber. For example, a cup of raspberries has about 8 grams of fiber.

10. Pears (3.1%)

The pear is one of the best fruit sources of nutritional fiber. One medium pear will have around 5 to 6 grams.

Sources:

https://www.sciencedaily.com/releases/2018/09/180914084850.htm

https://www.healthline.com/nutrition/22-high-fiber-foods

This article (Foods High in Dietary Fiber and How They Reduce Brain Inflammation) is copyrighted by Awareness Junkie, 2018. You may not copy, reproduce or publish any content therein without written permission. Feel free to share this article on social networks and via email. If you have questions, please contact us here.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Moreover, views expressed here do not necessarily reflect those of Awareness Junkie or its staff.

Foods High in Dietary Fiber and How They Reduce Brain Inflammation was last modified: October 24th, 2018 by Anna Hunt

Anna Hunt is writer, yoga instructor, mother of three, and lover of healthy food. She’s the founder of Awareness Junkie, an online community paving the way for better health and personal transformation. She’s also the co-editor at Waking Times, where she writes about optimal health and wellness. Anna spent 6 years in Costa Rica as a teacher of Hatha and therapeutic yoga. She now teaches at Asheville Yoga Center and is pursuing her Yoga Therapy certification. During her free time, you’ll find her on the mat or in the kitchen, creating new kid-friendly superfood recipes. Download Anna's most recent book here: Superfoods Playbook - Sneaky Ideas and Easy Recipes to Help You Eat More Superfoods

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