Preheat oven for 300′ F. Whisk together flour, salt, and baking powder in a bowl. Set aside. In the basin of your stand mixer, beat together butter, honey, and confectioners sugar. Add flour mixture and mix until dough resembles coarse meal with some small (roughly pea-size) butter lumps. Gather dough into a ball and then divide into three equal portions. On a lightly floured surface, knead one portion of the dough with the prepared rosemary until evenly distributed. Repeat with prepared lavender, then again with the thyme and lemon zest. Roll out dough portions on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on baking sheets. Bake for 2o minutes or until golden brown.

For the icing, mix together powdered sugar and milk to make a paste. Place in fridge until ready to use. Drizzle and spread across completely cooled cookies Icing will harden in 10-15 minutes.

Jenna

Lovely – what a cute dog and a fabulous photo. Mary Oliver can do no wrong. Recipe sounds pretty glorious too – love the idea of three types of cookies. Like a chocolate box – you never know what you’re going to get. Just lovely!

Heather

Laura

05.01.15

Oh yay, something with a bunch of herbs! I’m always looking for more recipes with thyme. I may try this and replace one of the herbs with oregano too, just because I have too much oregano and never know what to do with it. Do you think that would taste funny? Maybe switch out the thyme or rosemary. Who knows! I’ll have to give it a try and see. Thanks for the new recipe!

wow. It’s so gorgeous! I am both proud and jealous 😉 You have such a way of making things so “you” and it is perfect. I can’t wait to follow “Places I Never Meant to Be”. You constantly inspire me…especially on an evening when I needed to stop feeling sorry for myself. Get it girl. Hope you guys are having a phenomenal trip. xo

Dang, look at this gorgeous website! I love it! And cookies, no less. They look fantastic. By the way, been meaning to tell you how obsessed I am with your carrot hot sauce. I’ve been meaning to try making some ever since I ran out of my Marie Sharp’s bottle from Belize and now you’ve given me a recipe for it! Thank you, Kelsey.

Kelsey you’re so amazing girl! So blown away by you. Always have been. <3 These clouds are stunning and the site is looking so dang perfect. Hope you guys are enjoying Oz. Just recently took a trip to NZ with my babe and had trip of a lifetime. xoo

Mahée Ferlini

05.01.15

Something tells me your little dog thinks he is going help you taste-test those cookies. I can’t blame him, I sure would, they look great. They are a nice mix of sweet and savory. Thank you for the recipe!