Easy Taco Soup

I am not scheduled to review Slow Cooking All Year ‘Round until the end of January (But I DO get to share 101 Farmhouse Favorites next week and you won’t be disappointed), however, I am going to share this recipe from this crock pot cookbook as a teaser tonight…

Because folks this is my all time favorite slow cooking book I have ever owned.

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This is my seventh recipe I have tried (tomorrow I am making an eighth!).

In fact, my New Year’s appetizer feast was almost completely made in the crock pot!

Now, I cheated and made it on the stove because I didn’t get it in the crock pot this morning.

But, if you want to do it in the slow cooker, just brown your meat and onions ahead of time and pop everything in the crock pot on high for 5 hrs or low for 8 hrs.

I browned 1/2 pound of Extra Lean Ground Beef and 1/2 pound of Lean Turkey Sausage in a pot. (The original recipe calls for 1 pound each of Beef/Sausage. I reduced because I used what I had left over from my appetizer prep the other night.)

Add 1/2 Onion roughly chopped and cook until onions are tender and meat is cooked through.

Now you can add it to a crock pot as mentioned above OR if you need to make it quickly, just add the rest of the ingredients to the pot.

The recipe calls for 6 cups of water, but I used broth instead for an extra layer of flavor.

Recipe Notes

About CrisI am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)So come on in and sit a spell.