Holiday Snickerdoodles

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“This recipe is from the www.bettycrocker.com website: "Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie." Did You Know? Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.”

Top Review by

For the ease of the recipe it gets a 5 but for taste a 4. Homemade still rules but these fit in a pinch for a quick cookie recipe for my grandsons. Snickerdoodles is my oldest favorite. This recipe does not have the buttery taste of his favorite recipe but it is a good cookie. I baked mine for 9 minutes and let cool for 2 minutes on cookie sheet before removing to rack.

Top Review by

For the ease of the recipe it gets a 5 but for taste a 4. Homemade still rules but these fit in a pinch for a quick cookie recipe for my grandsons. Snickerdoodles is my oldest favorite. This recipe does not have the buttery taste of his favorite recipe but it is a good cookie. I baked mine for 9 minutes and let cool for 2 minutes on cookie sheet before removing to rack.