Peanut Butter Granola

Is there anything that peanut butter is not good on? The answer is no, its great for savory, sweet, EVERYTHING! Therefore, I want to use it in everything. This recipe is a new way to get your peanut butter fix in! I also like to call this fit granola, because I was working out waiting for it to cook! Which is a great way to get your workout in, while also getting your cooking done! This recipe is really easy, and will last for up to 2 weeks in a sealed container!

Ingredients:

2 cups oats

3/4 cup cheerios

1/4 cup quinoa (uncooked)

2 tablespoons peanut butter

1 tablespoon butter

2 tablespoons agave nectar or honey

1/4 shredded coconut

1 splash vanilla

1 pinch cinnamon

2 tablespoons brown sugar

How to:

In a sauce pan, melt the butter and peanut butter together. Add the cinnamon, sugar, vanilla, and stir on low heat until smooth.

Mix in a bowl all the dry ingredients.

Add the wet to the dry with a spatula. Try to coat as much of the dry in the wet as possible. This will take some energetic tossing!

Lay it all flat on a baking sheet. Create a small hole in the middle of the granola, so it will cook evenly.

Cook for 30-40 minutes on 325. Until everything is golden.

Let cool completely and store in an air tight container for up to 2 weeks!