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Dinner for four: two appetizers and four entrees

Customer Reviews

1,899 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JS

Jason S. ·

Reviewed August 25, 2013

Keep up the great work

JA

Juan A. ·

Reviewed August 24, 2013

hot salsa with chips would have been nice

SS

Scott S. ·
4 reviews TOP REVIEWER

Reviewed August 23, 2013

We highly recommend this place and it is worth the drive from Saint Charles!

What You'll Get

Like a stock photo of a guy with a loosened tie, a frosty margarita encapsulates everyone's idea of a good time. Let the good times roll with this Groupon.

Choose Between Two Options

$20 for a Mexican dinner for two (up to a $47 value)

$40 for a Mexican dinner for four (up to a $94 value)

Each pair of diners receives one shared appetizer (up to an $11 value) and two entrees (up to an $18 value each).

The menu features appetizers such as shrimp quesadillas and entrees—which include antojitos, tortas, house specialties, seafood cocktails, and seafood—such as chicken mole, fish-ceviche tostadas, and steak fajitas with fresh vegetables.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner only. Not valid for large charola de langostinos, huachinango, or chapuzón.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sammy's Mexican Grill & Bar

The first thing you notice when coming inside Sammy's Mexican Grill & Bar is the energy. Amid walls painted brilliant shades of green and red, diners take in the sounds of bartenders pouring an endless stream of colorful cocktails and countless dishes being placed upon surrounding tables. Throughout meals, servers bustle about, bearing trays of overstuffed burritos, crunchy torta sandwiches, and Mexican seafood specialties, inspiring the orders at other tables and preparing bellies for the morsels to come. Other members of the Sammy’s crew prepare fresh guacamole tableside, mashing ripe avocados with juicy tomatoes and the fruits of the guacamole plant to each table’s specifications. Out on the front patio, customers bask beneath bright umbrellas in the warmer months as they split orders of gooey queso fundido and clink glasses of fruity margaritas in various flavors.