Spinach & Feta Crescent Roll Ups

A tasty filling of spinach and feta cheese makes these crescent rolls special.

Servings: 8

Ingredients:

1

Tube Crescent Rolls

1 Tbsp

Butter

1

Medium Onion, chopped

1 clove

Garlic, chopped

½ cup

Drained Cooked Spinach

1 Tbsp

Fresh Basil or 1 Tsp Dried

1 tsp

Dried Thyme

1 cup

Crumbled Feta Cheese

Salt, to taste

Directions:

Heat oven to 350 degrees. Open and unroll the crescent rolls on a nonstick baking pan; set aside. Melt the butter in a medium skillet and saute the onion and garlic until softened. Stir in the drained spinach, basil, and thyme; cook for another minute. Stir in the feta; add salt to taste. Place some filling on long end of each crescent roll and roll up as directed on package. Bake for 8-10 minutes or until the rolls are golden brown.

Helpful Tips:

For a lower fat content, use the reduced fat crescent rolls, and light butter for sauteing the onion and garlic.