Eric has also worked at renowned restaurants and hotels, including Sofitel and Four Seasons. In his new role, Eric will oversee and manage the culinary aspect of the various restaurants, bars and cafes within the hotel, ensuring the consistently high quality service and cuisine.

Jumeirah Creekside Hotel has a number of dining options available, including the elegant steakhouse and the seafood restaurant Blue Flame; Nomad, an international destination for breakfast, lunch and dinner; Cu-ba on the rooftop of the hotel, which offers incredible city views and a Cuban inspired menu; Crimson Gallery, offering a tranquil setting for afternoon tea or an informal get-together; and Plumeria, the healthy café.

Jumeirah Creekside is a luxurious hotel located at the heart of Dubai and overlooking the Dubai Creek, just minutes away of the airport. The Hotel houses a specially commissioned art collection, resulting in a modern and dynamic destination, yet inspired by tradition. Bringing together a fusion of contemporary design and distinct architectural features, Jumeirah Creekside Hotel boasts 292 spacious rooms and suites, The Aviation Club, one of the city’s most popular health club, the award-winning Akaru Spa and a collection of five diverse restaurants which offer a vibrant selection of culinary experiences.

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