"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flavorful Pot Roast Recipe

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This recipe for Flavorful Pot Roast, by Allison Tanner, is from The Hannemann Campsite Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

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Ingredients:

Ingredients:

Directions:

Directions:

Place the roast and carrots in a slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat and carrots. Cover and cook on low for 8 hours. To make gravy, combine 3 T. flour and 1/2 c. cold water for each cup of juices. Brink the mixture to a boil, stirring constantly, until the gravy is thickened.

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