Apple and Walnut Salad

Con Poulos

Bagged, mixed salad greens are one of our test-kitchen staff's favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.

Total Time: 0:15

Level:
Easy

Yield:
6 side-dish servings

Ingredients

¼ c. extra-virgin olive oil

3 tbsp. fresh lemon juice

2 tbsp. cider vinegar

1 tbsp. spicy brown mustard

¾ tsp. salt

¼ tsp. black pepper

1 bag mixed salad greens

1 green apple

⅔ c. chopped walnuts

½ c. shredded sharp Cheddar cheese

Directions

In a small jar (or a container with a lid), combine the oil, lemon juice, vinegar, mustard, salt, and pepper. Close the lid tightly; shake until well combined.

Toss the salad greens with the apple, walnuts, and cheddar cheese. Drizzle the salad with dressing; toss to combine.