Haddock

Identification & Biololgy: A finfish, haddock is distinguished by a black lateral line and a characteristic "thumbprint" above the pectoral fin. Most specimens weigh between 2 and 6 lbs.

Market Description: Haddock has mildly flavorful, moderate- to firm-textured flesh that is low in fat. It is similar to cod in flavor and consistency, though the meat is softer and doesn't respond as well to salting. As with cod, overfishing has depleted the haddock population. The fish is now harder to find and rather more expensive than it was in the past.