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1 Hospitality-Hotel jobs

Interested in living and working in Banff, Canmore or Jasper?
Have experience or interest in hospitality and tourism?
Various opportunities available!
When applying, please indicate in your cover letter which positions you are interested in.
If you want to learn more, attend our information session on August 26th at 1:00pm-2:30pm
Building Youth Connections
Genesis Centre 7555 Falconridge Blvd NE
Front Office Staff:
Summary of Responsibilities: Reporting to the Assistant Front Office Managers, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Follow departmental policies, procedures and service standards
Ensure all external and internal guest/colleague inquiries and concerns are answered promptly and professionally either by telephone or the radio system
Take ownership of the caller’s request and ensure follow up according to the hotel’s standards
Process and distribute all guest messages, guest wake-up calls and all incoming faxes
Have a sufficient working knowledge of all departments, in particular Housekeeping, Front Office and Engineering
Maintain and monitor software systems
Ensure guest’s requests are assigned to appropriate departments and followed up in a timely manner
Monitor the fire computer and fire phone, and inform Security Department of all emergencies while following appropriate emergency procedures
Book daily excursions, golf tee times, dining reservations and all other guest activities as required
Serve as a liaison for Guests requiring information relating to all aspects of the hotel
Handle and distribute faxes, voice messages and written messages for internal and external Guests
Have full knowledge of the hotel’s emergency procedures
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
Follow all safety and sanitation policies
Other duties as assigned
Qualifications:
Previous related experience in the Hospitality Industry an asset
Computer literate in Microsoft Window applications required
Professional telephone etiquette and excellent organizational, written and verbal communication skills
Excellent communication and organizational skills
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to focus attention on guest needs, remaining calm and courteous at all times
Room Attendant
Summary of Responsibilities: Reporting to the Director of Housekeeping, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Follow departmental policies, procedures and service standards
Clean a section of 12 – 15 guest rooms per day
Maintain condition and cleanliness of guest rooms and their surroundings within section
Clean and stock linen closet at the end of the shift
Provide night service (refresh rooms in the evening) when required
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
Following all safety and sanitation policies
Qualifications:
Previous experience in housekeeping an asset
Valid Alberta drivers license an asset
Strong physical condition required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times
Cook
Summary of Responsibilities : Preparing a large portion of the food that comes out of the kitchen for table food and banquet functions. Works directly under Sous Chef who provides training and instruction.
Helps set up whole kitchen prior to restaurant open and banquet functions
Meal preparation and cooking
Assists with cutting, marinating and precooking foods
Assembles dishes and place settings
Assists cooks when and where needed
Wraps unused items and stores in proper area
Responsible for kitchen cleanliness and sanitation
Ensures proper health and safety
Qualifications:
Has knowledge of cooking, baking and grilling techniques
Previous experience in hotel/restaurant environment
Be able to perform in a calm and efficient manner
Hospitality certificate or diplomat considered and asset

Aug 19, 2019

Full time

Interested in living and working in Banff, Canmore or Jasper?
Have experience or interest in hospitality and tourism?
Various opportunities available!
When applying, please indicate in your cover letter which positions you are interested in.
If you want to learn more, attend our information session on August 26th at 1:00pm-2:30pm
Building Youth Connections
Genesis Centre 7555 Falconridge Blvd NE
Front Office Staff:
Summary of Responsibilities: Reporting to the Assistant Front Office Managers, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Follow departmental policies, procedures and service standards
Ensure all external and internal guest/colleague inquiries and concerns are answered promptly and professionally either by telephone or the radio system
Take ownership of the caller’s request and ensure follow up according to the hotel’s standards
Process and distribute all guest messages, guest wake-up calls and all incoming faxes
Have a sufficient working knowledge of all departments, in particular Housekeeping, Front Office and Engineering
Maintain and monitor software systems
Ensure guest’s requests are assigned to appropriate departments and followed up in a timely manner
Monitor the fire computer and fire phone, and inform Security Department of all emergencies while following appropriate emergency procedures
Book daily excursions, golf tee times, dining reservations and all other guest activities as required
Serve as a liaison for Guests requiring information relating to all aspects of the hotel
Handle and distribute faxes, voice messages and written messages for internal and external Guests
Have full knowledge of the hotel’s emergency procedures
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
Follow all safety and sanitation policies
Other duties as assigned
Qualifications:
Previous related experience in the Hospitality Industry an asset
Computer literate in Microsoft Window applications required
Professional telephone etiquette and excellent organizational, written and verbal communication skills
Excellent communication and organizational skills
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to focus attention on guest needs, remaining calm and courteous at all times
Room Attendant
Summary of Responsibilities: Reporting to the Director of Housekeeping, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Follow departmental policies, procedures and service standards
Clean a section of 12 – 15 guest rooms per day
Maintain condition and cleanliness of guest rooms and their surroundings within section
Clean and stock linen closet at the end of the shift
Provide night service (refresh rooms in the evening) when required
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
Following all safety and sanitation policies
Qualifications:
Previous experience in housekeeping an asset
Valid Alberta drivers license an asset
Strong physical condition required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times
Cook
Summary of Responsibilities : Preparing a large portion of the food that comes out of the kitchen for table food and banquet functions. Works directly under Sous Chef who provides training and instruction.
Helps set up whole kitchen prior to restaurant open and banquet functions
Meal preparation and cooking
Assists with cutting, marinating and precooking foods
Assembles dishes and place settings
Assists cooks when and where needed
Wraps unused items and stores in proper area
Responsible for kitchen cleanliness and sanitation
Ensures proper health and safety
Qualifications:
Has knowledge of cooking, baking and grilling techniques
Previous experience in hotel/restaurant environment
Be able to perform in a calm and efficient manner
Hospitality certificate or diplomat considered and asset