New Glarus Dans Best Bitter

An English pint shared with good friends was the inspiration for our cask conditioned Best Bitter. Dan flew in yeast from England and chose premium British
Maris Otter Pale Malt to be balance the classic English Golding Hops from East Kent.
You can expect to pour a lightly carbonated glass of rich amber ale, slightly cloudy and soft on the pallet with a pronounced dry hopped finish.

Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.