Gastroenterology and Nutrition

Ranked a top-10 gastroenterology specialty by U.S. News & World Report, the Division of Pediatric Gastroenterology and Nutrition is dedicated to providing the highest quality medical care and state-of-the-art techniques in the evaluation and treatment of gastrointestinal, liver, and nutritional disorders. We seek to prevent disease and advance medical treatment by following the tripartite mission of Johns Hopkins in providing excellence in patient care, research and education. Our Division includes 11 full-time and part-time physician faculty members in addition to nurses and nutritionists high specialized in caring for children with gastrointestinal and liver disorders. We are committed to family-focused care ensuring that the family is involved in all steps of the patient’s diagnosis and treatment plan.

Inpatient services are provided by a highly skilled team that consists of attending physicians, nurses, nutritionists, pharmacists, social workers, gastroenterology fellows, housestaff and others.