A Probiotic Enhanced, Scientifically Formulated Supplemental Diet

A uniquely balanced diet rich in the necessary nutrients to support immune system health

Contains a traditional Japanese health food ~ extract of pickled Japanese apricot, which naturally contains Apricot- Polyphenol and higher levels of Citric Acid and support efficient metabolism in Nishikigoi, an important first step in developing desirable Shiroji (white area)

Includes Milled Sesame Seed which is high in antioxidants koi can utilize and helps improve skin gloss and luster

The "Hikari-Germ" remains active in the waste making it more powder-like and easier for your biological action to decompose due to the higher surface area

Excellent for finishing the Shiroji of koi and perfect for use following Saki-Hikari® Deep Red™
feeding

Saki-Hikari® diets were the 1st koi diet in the world to contain probiotics, long before competitive brands knew they could provide a meaningful benefit!

Use of Saki-Hikari® Pure White™ with our other Saki-Hikari® diets is recommended to experience the maximum Hikari Germ™ effect. The use of color enhancing diets will reduce the impact of Saki-Hikari® Pure White™.

Above 64°F (18°C) - Feed Saki-Hikari® Pure White™ two to four times daily based on the activity level of your koi.

Between 54°F (12°C) and 64°F (18°C) - Feed Saki-Hikari® Pure White™ two to four times daily based on the activity level of your koi. For best results, try to feed during the warmest part of the day.

Between 41°F (5°C) and 54°F (12°C) - Carefully regulate the amount fed based on the activity level of your koi and your pond conditions. Extreme care should be taken to avoid over-feeding in this temperature range.