Product Details

With the same superior features as the Viking Select Ovens, the Viking Premiere
models also offer additional features such as a large glass enclosed infrared
broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional
digital/analog TimePiece™ clock.

Features:

TruGlide™ Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller
bearing glides.

TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system
employed by Viking convection ovens. Uses only convection element in rear
of oven and fan-forced air - no direct heat from top or bottom.

Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity
oven in the industry.

Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense
heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat
from broiler sears meats and fish locking in juices.

Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This
dual concealed bake element provides finer temperature control and makes oven
clean up easy.

Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system.
Two-speed convection system capable of turning the fan in both directions.
This combined with the largest convection fan blade in the industry provides
maximum airflow.

TimePiece™ Clock/Timer
This precision instrument marks time in both digital and analog modes, helping
you eye baking/broiling times for juicy roasts, perfect souffles, and warm
loaves of bread.

Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat
means less time for the user to wait for the oven to be ready to cook in.

Three heavy-duty, porcelain-coated racks/six rack positions including two
TruGlide™ full-extension racks in a single oven and three in a double oven
(two in upper and one in lower) • Includes heavy-duty broiler pan and tray
for better broiling performance

Three strategically located oven lights

High-performance cooking modes

Convection features in both upper and lower oven of double ovens

TruConvec™ Convection Cooking (Viking’s exclusive air circulation
system uses only a convection element in the rear of the oven with
fan-forced air—no direct heat from the top or bottom)

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