Yes, you read that correctly.

A rendering of Element Kitchen + Cocktail, a farm-to-table sports bar, opening in July. Finally: a sports bar that cares as much about organic arugula as the Broncos’ QB dilemma. This is what’s been missing in our lives, right? Former “Top Chef” contestant and three-time James Beard nominee John Tesar apparently thinks so, which is why he’s consulting on “the Mile High City’s first farm-to-table sports restaurant and bar,” Element Kitchen + Cocktail by the Element Hospitality group. Texas-based Tesar won’t be a permanent fixture in Element’s kitchen, but he’ll be creating the menu, which will feature creative bar food with a seasonal/local approach. Related Articles Peace, love, profit: the “Stanifesto” of Stanley Marketplace that lured big names in Denver dining Bayou breakfast staple Sassafras is coming to Golden Tupelo Honey’s idea of Southern hospitality? Biscuits, hip...