A perfectly cromulent doughnut has been slathered in chorizo-filled queso fundido. We’re not necessarily averse to the blending of sweet and savory, yet there’s something about the salaciousness of the melting — oozing if you will — queso engulfing the pastry underneath it. It’s everywhere!

A couple messy scenarios come to mind if one indulges in this: First queso, even the latin fondue kind like we see here, is meant for dipping and therefore saving the person enjoying it a sizable post-cheese gorging mess. Second, has anyone ever ordered some queso — or even fondue — and thought, ‘you know what would make this awesome? Glazed doughnuts!’ It seems very decadent in way that screams for you to eat it under a cloth like one would an Ortolan so as to hide your shame and ecstasy from both god and any onlookers.