To work alongside our Head Chef, sharing responsibility for development, efficient, safe, hygienic and disciplined operation of the kitchen department including food production, purchasing, quality control and food safety in accordance with the policies and controls established by the Manager.

To positively promote our Brand and values and ensuring high levels of guest service are maintained.

Main Responsibilities include:

Preparing and cooking food

Cooking onsite for events

General help and cleaning in the kitchen

Working with a team of up to 50

Prepared to work under pressure

Most importantly has a drive and passion for cooking.

To conclude, we want someone who works well within a team and understands the importance of cooking each dish to the highest quality for our customers.

ADMIN

Dealing with telephone and email enquiries

Confirm bookings

General filing of paperwork

Scheduling and attending meetings

General assistance to the team

PORTERS

General Help with clean kitchen

Wash all pots & pans

Wash all cutlery, crockery and glassware

General assistance to the team

HSQC REGISTERED

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