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Description

Nancy is one of my parents’ very good friends. She made these pork chops and passed the recipe on to my mom. They are delicious!

Ingredients

½ poundsBacon, Cut Into Small Pieces

1 wholeOnion, Chopped

2 cansCream Style Corn, 15 Oz. Each

Fresh Ground Pepper

6 piecesBone-in Pork Chops

½ bagsHerb Seasoned Stuffing Mix (14 Oz Bag)

Preparation

Preheat oven to 300 degrees (F).

In a large skillet, over medium heat, cook bacon until it is just about crisp. Spoon out some of the excess bacon drippings into a cup, set aside. Discard the rest of the grease. Add chopped onion to the bacon and saute until the onion is translucent and just about brown. Stir in the 2 cans of cream style corn and add a couple grinds of fresh pepper. Stir until well combined.

Pepper the pork chops and arrange in a 9×13 pan. Spoon the corn/onion/bacon mixture over the top of the pork chops. Wipe out the skillet with a paper towel. Add the reserved bacon drippings to the pan and heat for a minute over medium heat. Add the stuffing mix and toss to coat. Evenly cover the pork chops with the stuffing.
Bake for 2 hours. Serve.