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The name of the 150-seat restaurant will be In Situ, a reference to the concept itself: Lee will be executing an a la carte menu of dishes recreated from “over 80 chefs from around the world,” per the release. Participating chefs will include Rene Redzepi, Alice Waters, Thomas Keller and Andoni Luis Aduriz, among others. Aidlin Darling Design will design the restaurant, which will be located on the ground floor, near the Third Street entrance.

Lee was not available for comment.

Meanwhile, in other SFMOMA news, the rooftop sculpture garden cafe space that was once home to Blue Bottle — and its singular art-inspired pastries — will become a cafe run by McCalls, that catering company that also operates cafes at the de Young, Legion of Honor and Asian Art museums.