COMMERCIAL DESCRIPTIONThe brewers of Anderson Valley had to conjure the High Priestess of Fermentation to help them formulate and create this rare hand-crafted elixer. It is luxuriant, smooth, more that a little wild, and at 10% alcohol, it's bound to raise your spirits.
Open the Bottle and greet the High Priestess. You are worthy.

This US Tripel is less hoppy than it’s traditional compatriotes from Europe - which is quite funny, seen the fact that the US brewers often tend to overhop their beers. But that’s not bad at all. You’ll get a full load of dried fruit, a high alcoholic warmth and a sticky finish as if you’d had a 12 years old Tawny Port.
A rather hoppy european beer style interpreted by a US brewery - that might have been a overhopped bitter-bomb. But no, this brew is smooth, warming and even on the sweeter side for a Tripel. Very enjoyable!

bottle @ Party Town / Florence KY --- Clear medium amber color with a white 2" head, strips of lace. Good aroma of malt and hops. Taste is sweet malt that adds full-bodied hops on the swallow, both malt and hops drifting comfortably to a medium finish. Really deceptive for 10% abv, so beware! A tasty, hoppy Abbey Tripel.

On tap @ Beer temple. 5cl sample. The aroma has red berries, butterscotch/caramel. Clear, amber coloured beer with almost no head. The taste is sweet, bit caramel/sugary, perfumed. Though there is sticky sweetness, aftertaste is still relative dry. Anyway quite a bad triple.

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