I've been tweaking this recipe for a while, and it's pretty good, although I'm still trying to reduce the calories a little. We also cut the slices pretty thick around here, so you can do better if you cut into 12 instead of 10.

I've been tweaking this recipe for a while, and it's pretty good, although I'm still trying to reduce the calories a little. We also cut the slices pretty thick around here, so you can do better if you cut into 12 instead of 10.

I've been tweaking this recipe for a while, and it's pretty good, although I'm still trying to reduce the calories a little. We also cut the slices pretty thick around here, so you can do better if you cut into 12 instead of 10.

These are great pancakes from the Bisquick HeartSmart Box. I use nonfat milk, reduced fat Bisquick and a few other ingredients that make my kids happy and still lets me enjoy a treat without ruining my diet!

I got this recipe from Allrecipes.com and hope to make it less fattening in time. I wanted to make it the first time to "try" it and see if the family would eat it, and it's really good, but now I need to make substitutions with fat-free soup.

By using low-fat mozzarella slice and barely a dash of salt, this is as healthy as possible with something whose basis is bread. Unfortunately, wheat type breads just work as well or taste as good. This is still a nice appetizer if you're entertaining and won't throw off your diet too much.

I haven't tried this recipe using lower-fat butter, but everything else is healthy. It's a little high in fat but my family loves it, so I'd like to find a way to make it a little less fattening, because it's really good.