3 ingredient meatless chilli

100% deliciously wholesome, vegan, packed with plant based protein, high in fiber, calcium, iron, potassium, all kinds of vitamins and complex carbohydrates that are essential to a healthful diet.

There is nothing like coming back home to a bowl of warm meatless chilli, some toasty herbed flatbreads by the side and maybe a good glass of wine to savour the night with. … and perhaps have somebody to share the good food with too.

My boyfriend adores this vegan meatless chilli recipe and I love cooking it just as much! It’s simple, inexpensive and all of the ingredients used here are sustainably sourced ♥

Sometimes I would make a large pot of this meatless chilli and freeze them up into individual portions, that way we can have chilli on any night! All I need is 5 minutes in the microwave to defrost and to heat through. Alternatively I could thaw the meatless chili overnight in the fridge and heat it over the stove. Simple, quick and absolutely delicious!

You can use all sorts of beans here, be it cooked and from a jar, a can or dry and in a baggie. Here, I used a 10 bean mix which had all kinds of beans of all sorts of colours and sizes! I absolutely loved it!

Instructions for 3 ingredient meatless chilli:Rinse and soak beans in a large bowl with 3 cups of water and let sit overnight.
The following day, drain and rinse the beans.
In a large soup pot add the 3 cups of water
add in all the beans and all other ingredients including the optional ingredients if using.
Bring to a boil, cover and simmer until almost tender, about 2 hours.
If you like your chilli thicker, ladle 1/4 to 1/2 of the chilli into a blender and blend till smooth.
Mix the blended chilli back into the pot and stir to combine.
Serve hot or cold with a side of herbed bread. Freeze the rest of the chilli for a rainy day! Enjoy!

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