Banana Banoffi Pie Recipe

Tried it? Rate this Recipe:

This recipe for Banana Banoffi Pie, by Lori Dilio, is from Family Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

**To carmelize sweetened condensed milk boil the can UNOPENED, completely submerged in water for 5 hours, adding more water as necessary. (yes, that's right-5 hours. I do several cans at a time and store them unopened for future use.)

Combine crushed wafers, pecans, and melted butter and pat on bottom of an 8 or 9 inch springform pan. Refrigerate until firm. Remove crust from refrigerator and spread carmelized milk over the crust. (It will be thick.) Slice bananas thinly over carmelized milk and push them down slightly. In a bowl whip the cream, vanilla, and powdered sugar. Cover banana layer with whipped cream. Refrigerate for several hours. Remove sides of spring form pan and sprinkle with cocoa and chocolate shavings.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.