Title

Authors

Document Type

Report

Publication Date

1972

Summary

Beef is a highly desirable food, both nutritionally and for the pleasure it gives during its consumption. Protein of high quality is the major nutritional asset of beef, as well as supplying certain minerals and vitamins. As important as this role is, it is not the main reason that beef is the most desired of all meats. Beef is consumed because it provides great satisfaction. What then contributes of this satisfaction?

Number of Pages

2

Type

text

Format

application/pdf

Language

en

Publisher

Department of Animal Science, Agricultural Experiment Station, South Dakota State University

Recommended Citation

Preston, R. L., "Effect of Nutrition on the Carcass Composition and Quality of Cattle" (1972). South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1972. 3.
https://openprairie.sdstate.edu/sd_cattlefeed_1972/3