rice wrapped in pumpkin leaf

One more rice wrapped in greens!
< Ingredients >

pumpkin leaves

rice

***soy bean paste sauce

one and a half cup of anchovy stock

3 tablespoons soy bean paste

1 tablespoon red pepper powder

5 chillies

1 teaspoon crushed garlic
peel the stem of pumpkin leaf
steam and cool them down
In anchovy stock, put 3 tablespoons soy bean paste and boil
After that, add some chillies, red pepper powder and crushed garlic
cook until it forms a pulp
On the leaf, put some soy bean paste sauce
and one tablespoon rice
wrap it
tie up with stem
yum!