Baked Kale Chips

This Baked Kale Chips recipe is made with fresh kale, extra virgin olive oil, nutritional yeast, and garlic powder. If you don’t know how to make kale chips, this easy recipe is a great place to start! That is, if you like a perfect, delicate crisp to your kale chips.

Baked Kale Chips Recipe

When it comes to healthy snacks, kale chips are among the best!

They’re a low calorie superfood with a lot of flavor options.

Fresh kale is widely available in the grocery stores any season of the year.

When kale chips are done right, their crispy texture and savory flavors can fulfill even the deepest snack cravings.

The good news, it’s pretty easy to do it right!

The other good news, kale chips accommodate so many diets!

How do you make healthy kale chips?

The best way to make healthy kale chips, or any recipe, is to always use ingredients that accommodate your dietary restrictions.

That said, kale chips are commonly made with extra virgin olive oil or coconut oil, and any combination of toppings.

When choosing toppings, use the ones you already love, but don’t be afraid to experiment.

I've never heard of hippie dust! I was so intrigued and love that it has nutritional yeast in it. I love using nutritional yeast in the recipes! I love kale and your recipe makes me want to make kale chips right away!

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