Apparently I have an over packing problem. I struggle to close sandwiches, wraps and omelets in the same way that I struggle with my suit case every time I travel.

This morning I woke up and decided it was an egg day. The sky was dark and a misty rain was present in the cold air. I thought about oatmeal and pancakes but knew I needed something a bit more savory. My solution: egg-white omelet with spinach, broccoli, mushroom, tomato, vegetarian sausage (I crumbled up a Yvesand heated it with my veggies) and feta cheese, a side of whole wheat toast with raspberry jam, coffeeand orange juice. I do not make omelets for breakfast often (they are more of a dinner dish for me) because I have an extreme “sweet breakfast” complex, so when I do I tend to go a little overboard. I somehow managed to get it on my plate in a presentable manner, and topped it with Sriracha hot sauce and cracked black pepper. It was the perfect breakfast for this cold morning, and filled me well.

After breakfast I went to a Vinyasa yoga class. Let me tell you there is nothing better than doing relaxing yoga in a warm room when it is miserable outside. It brings out a whole new uplifting mood! When the class was finished the clouds parted, the sun was shining and the sky was a brilliant shade of blue. Although the temperature was still in the upper 40’s it was an amazingly beautiful day! After class I stopped by the grocery store to visit my co-workers and pick up some produce. I think that my 10am yoga class followed by grocery shopping is becoming my Sunday routine. I picked up some goodies for dinner and headed home for lunch.

I was parched after yoga and shopping so I wanted something refreshing for lunch aka a green monster, granola and raw almonds bowl, apple, carrot, green grapes and Medjool dates with almond butter. I mixed up my green monster a bit, my combination was: 1 large frozen banana, 3 large fresh strawberries, 1 scoop chocolate whey protein, 2 big handfuls of spinach, 1 cup unsweetened original almond milk, cinnamon, cacao and vanilla extract. The strawberries gave it a darker color so it looked like sludge. Since it wasn’t an exciting lunch I neglected pictures but it looked something like this (didn’t I have the same thing last Sunday haha…yep!) with about a cup of big green grapes and a large carrot.Miss Congeniality is on TV and I have a bunch of work to do so it is going to be a stay-in day. I have something nice planned for an early dinner before going to a 7pm meeting. I love having relaxing Sundays. When I was younger my family would attend church together, have a great brunch, do yard/house/school work all day and gather for a thoughtful and comforting dinner. It was the perfect way to end a hectic week, and refresh ourselves for the week to come. I now see why Sunday is meant to be a day of rest.