5. Just before baking, stuff the turkey with dressing. Skewer or fasten openings. Tie drumsticks together. Place on a rack in a roasting pan. Brush with remaining butter. Place remaining dressing in a greased baking dish; cover and refrigerate until ready to bake.

6. Bake turkey at 325° for 4-1/2 to 5 hours or until thermometer reads 180°. When the turkey begins to brown cover lightly with a tent of aluminum foil. Bake extra dressing at 325° for 1 hour. When turkey is done, allow to stand for 20 minutes before carving. Remove all dressing to a serving bowl.

Apple Crisp

Makes 6 servings

Ingredients:

3 apples cooking (Two cans – 1 pound apple slices may be used in place of fresh apples)

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