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Stuffed Pepper Soup Recipe

FRIDAY, MAY 31, 2013

My cousin posted a link to "The Country Cook's" Stuffed Pepper Soup recipe, and I was immediately intrigued. Below is simply a video to demonstrate what is written on the website, and below that, I have added my tweaks in italic alongside the recipe.

Procedure:
- Get a large pot, and brown your ground beef or turkey, as well as the along, with chopped bell pepper and diced onion, over MEDIUM-HIGH heat.
- After it is cooked, drain excess grease from the mixture, then return it all to the pot.
- Add in diced tomatoes, chicken broth (or beef broth), and tomato soup (or tomato sauce). Stir thoroughly.
- Now add in the COOKED rice, and stir it all again.
- Lastly, add your remaining seasonings: the sugar, the garlic powder, and your preference amount of salt & pepper.
- Cover and let soup simmer on LOW-MEDIUM heat for about 30 minutes, to allow all of the flavors to blend.
- Distribute into bowls, then top with the cheddar cheese, if you like!