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Tuesday, January 20, 2015

Apple Salad with Brie En Croute

This was my very first EVER attempt and making up my own dressing. Usually my first attempts yield less than perfect results - which in my language translates to "tragedy." But, I'm happy to say this is a first attempt I'm proudly sharing: *Also, as you know, I typically toss amounts that look right/good. I did my best to measure this time.

Apple Salad with Brie En Croute

1st Step: Brie

1/2 round of Brie1/2 sheet puff pastry, thawed1 - 1 1/2 Tbsp. Honey1 tsp. cinnamon sugar mix. If you need help making your own, click here. 1 egg, beaten (for egg wash)Pre-heat oven to 450 degrees.Roll out your half-sheet of puff pastry on a lightly floured surface.Place Brie in the middle of the pastry. Drizzle with honey and sprinkle with cinnamon-sugar mixture. Wrap the Brie like a present, pinching/pressing seams together. Brush with egg wash all over the top. Bake for about 15 minutes, or until pastry has puffed and is golden brown.Let cool and cut into wedges.

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About Me

I'm a California girl who loves rainy days, Disneyland, and her man. I have a passion for theatre and traveling. I appreciate good manners and etiquette. I love spending time with my family and cooking for them. Life is good. God is even better.