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Pepper Parmesan Salad Dressing adds a punch of flavor to a simple green salad. It’s easy to make, with ingredients you may already have on hand. Apparently I’m on a salad kick. Well, can you blame me? I finally have …Continue reading →

Three days after Christmas, I see the plaintive questions – “What else can I do with leftover ham?” My first answer, really, is freeze it… Ham keeps beautifully, and small amounts add so much flavor to other dishes, I’ll use …Continue reading →

It started with the tomatoes. We have slicing tomatoes for salad, and plum tomatoes for cooking, and we have feasted on fresh, ripe tomatoes. I refuse to buy pink plastic blobs hauled across the continent the rest of the year …Continue reading →

Well – sugar free, gluten free (assuming you use a gluten free biscuit,) and delicious peach shortcake. You may have wondered, last Spring, why on earth I felt the need to make biscuits, since, Northerner that I am, I rarely …Continue reading →