Welcome to my whole foods cooking blog. I believe that food and eating are essential to our life as human beings and in forming a strong social connection to the world around us. This blog is a way to experiment with recipes and educate myself and anyone else who stumbles by on the history and benefits of eating slow, whole foods.

Sunday, June 13, 2010

Cumin Scented Roast Carrots

Prep Time: 5 min Cook Time: 30 min

Ingredients:

1 # carrots, organic1/4 cup EVOO/Ghee2 Tbsp cumin powder

Directions:

1:Pre- heat oven to 375 F 2. Peel and slice carrots diagonally approximately 1/2 thick3. Toss carrots in oil and cumin until well coated4. Place on sheet tray and into oven5. Toss carrots 15 min into cooking 6. When carrots are soft, but not mushy, take out and serve warm

Labels

About Me

I am a foodie who found out she had a gluten allergy soon after completing culinary school. I believe that the best food for your body is the kind that doesn't have to go through excessive processing to get to you and that you can eat relatively unadulterated. Other than my love for all things food and food culture related, I love just about any outdoor activity including, but not limited to, swimming, backpacking, scuba diving, and yoga. I have a culinary arts degree from the Culinary Institute of American and am currently going to school for hotel/restaurant administration.