Don’t stop at wine and cheese There’s a whole world of beer out there

One of my favorite meals is a wedge of cheese and a cold brew. The way beer bubbles slice right through the mouth-coating fats in the cheese is so delicious. It’s also extremely easy to pair them – you just have to figure out what you’re in the mood for and how to find some balance with the flavors.

Needed a Vacation, Didn’t Have the Time, So I Ran Away to Brew City

Last Saturday was Jacob’s birthday and we were both in desperate need of some time away so I swept him off to Milwaukee. Though we only had one day to spend in the city, I wanted to simulate a full, meditative, leisurely vacation, one that would make us feel as though we had escaped for much longer. In one short 24 hour period, I packed in the perfect itinerary of eats, drinks, and activities. I’d like to think that I nailed it – even my AirBNB host was impressed.

Here’s a short guide highlighting some of my favorite spots in Milwaukee. You can do it all in a day, or spread it out over several. If you have some suggestions, leave them for me in the comments. I’ll check them out on my return trip.

Happy Thirsty Thursday! Scurry away from the lingering cold with this honey ale.

I strongly believe that Chicago is the American capital of craft beer. While it’s difficult and overwhelming to maneuver the plethora of tasty brews, I’ve consistently favored those from Off Color Brewing. The facility isn’t far from my own abode, so I’m usually able to find their newest beers. I’ve yet to try an Off Color brew that I haven’t liked and have particularly enjoyed their lighter beers, like Apex Predator and Biere de Guard Dog. Though we’re nearing the end of May, there’s still a trace of the Chicago winter lingering in the breeze, so I’m not quite ready for something that light. Instead, I’m savoring Scurry, the first beer I ever tried from Off Color.

Scurry is a sweet honey ale, brewed with molasses and oats. Despite the ingredients, it’s not too rich nor cloyingly sweet, but rather refreshing with a layered complexity and ticklish, frothy mouthfeel. I recommend trying it with a sharp block cheddar or rich, aged gouda like Ewephoria. Cheers!