tag:blogger.com,1999:blog-8276481407880212540.post5839656721476497586..comments2019-09-15T04:26:53.062-07:00Comments on Culinary Adventures with Camilla: Conquering Cassoulet Alongside the 2014 Minervois le Chateau d’Albas #Winophiles #languedocwines #SponsoredCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8276481407880212540.post-66366085681195182802018-01-24T08:11:42.020-08:002018-01-24T08:11:42.020-08:00Your cassoulet(s) look amazing, congratulations on...Your cassoulet(s) look amazing, congratulations on success! I too had never made cassoulet, it was the perfect project for my Atlanta snow days. Great post!Janehttps://alwaysravenous.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-17466815463686449502018-01-23T15:08:39.591-08:002018-01-23T15:08:39.591-08:00Doing a test-run first, great idea! And I&#39;m am...Doing a test-run first, great idea! And I&#39;m amazed you used a whole duck on the real thing. I&#39;ve never roasted an entire duck, let alone make my own duck confit but you&#39;ve inspired me! Cheers to Languedoc wines and Cassoulet!Lynn G.https://www.blogger.com/profile/01732691567500657490noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-18363983539256005172018-01-23T13:49:06.344-08:002018-01-23T13:49:06.344-08:00Wow! Wait -- you didn&#39;t make your own sausages...Wow! Wait -- you didn&#39;t make your own sausages? Just kidding! Seriously, I do have an idea how much work it is -- it took Sue 3 full days and she just did duck legs! Sure came out tasty though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-16950044849453354342018-01-23T13:25:28.783-08:002018-01-23T13:25:28.783-08:00Seriously...you&#39;re my culinary hero Cam! Defin...Seriously...you&#39;re my culinary hero Cam! Definitely not a project for the faint of heart, but I would gladly pay to have had some! Great post!Martin Redmondhttp://www.enofylzwineblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-71798756588451447322018-01-22T07:23:54.859-08:002018-01-22T07:23:54.859-08:00How amazing! This cassoulet looks absolutely pheno...How amazing! This cassoulet looks absolutely phenomenal and like it was completely worth the effort. I&#39;m sure it was fantastic with the wines as well!Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-47470672907708676092018-01-22T07:16:09.365-08:002018-01-22T07:16:09.365-08:00I know! I was shocked that this was a first for so...I know! I was shocked that this was a first for so many of us. Yours looked delicious.Camilla Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-5955855209838792512018-01-22T07:15:47.690-08:002018-01-22T07:15:47.690-08:00Wow! That&#39;s a blast from the past...and a wond...Wow! That&#39;s a blast from the past...and a wonderful compliment. Thanks, Michelle. I feel like that every single month in the face of your wine expertise. Cheers, my friend.Camilla Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-88395622440523656752018-01-21T15:25:32.899-08:002018-01-21T15:25:32.899-08:00Camilla for the Michelin Étoile! Wow - this is rea...Camilla for the Michelin Étoile! Wow - this is really something and you are the lady I’d expect to find in the kitchen with this dish!<br /><br />I had the opportunity to visit Château Saint Jacques d&#39;Albas last year and to interview the owner, Graham Nutter, in 2016. It’s a very cool domaine with such high quality wine. My brother in law considers their rosé his favorite EVER! <br /><br />Great post and thank you for the help with the chat!Jill Barthhttps://www.blogger.com/profile/01354782625238550738noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-45485125465006456992018-01-21T14:57:47.349-08:002018-01-21T14:57:47.349-08:00What fun this month, Cam. I was surprised none of ...What fun this month, Cam. I was surprised none of us had ever made our own cassoulet. I think you take the prize for zero shortcuts!Jeffhttps://www.blogger.com/profile/09833468051642048285noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-25164118043092904962018-01-21T10:25:09.541-08:002018-01-21T10:25:09.541-08:00What you&#39;ve done here takes me back to the day...What you&#39;ve done here takes me back to the days of Wayne&#39;s World on SNL because my only thought to the amazing meal you have made is &quot;we&#39;re not worthy!&quot; Incredible Camilla. Michelle Williamshttps://www.blogger.com/profile/12585919165459073882noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-30328455278775936272018-01-21T08:56:39.344-08:002018-01-21T08:56:39.344-08:00Thanks, David. YOUR version looks like a fabulous ...Thanks, David. YOUR version looks like a fabulous compromise on time. I can&#39;t wait to try it. Yes, I&#39;m holding out on the Languedoc term till I learn more.Camilla Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-8601241843063433462018-01-21T08:55:23.972-08:002018-01-21T08:55:23.972-08:00Thanks, Lauren. It was not difficult so much as ti...Thanks, Lauren. It was not difficult so much as time consuming. But I had to conquer my fear! I&#39;m glad I did.Camilla Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-71473083183350862152018-01-21T08:53:09.289-08:002018-01-21T08:53:09.289-08:00Thanks, Rob. I THINK confit is a noun and a verb; ...Thanks, Rob. I THINK confit is a noun and a verb; at least that&#39;s how I&#39;ve been using it. The dish was delicious though I am looking forward to making several of the shortened versions shared this weekend.Camilla Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-61462132982588467132018-01-21T08:51:18.017-08:002018-01-21T08:51:18.017-08:00Thanks, Wendy. I was SO intimidated by this projec...Thanks, Wendy. I was SO intimidated by this project. But when two groups aligned around the same dish...I had to do it.Camilla Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-74163748060930937182018-01-21T05:52:49.333-08:002018-01-21T05:52:49.333-08:00Wow you sure didn&#39;t mess around with your cass...Wow you sure didn&#39;t mess around with your cassoulet making! I&#39;m with you about sticking with the Languedoc term, at least for now.David @ Cooking Chathttp://cookingchatfood.com/noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-45071874167868989642018-01-20T09:42:56.218-08:002018-01-20T09:42:56.218-08:00Your photos make this process look deceptively sim...Your photos make this process look deceptively simple. Makes me (almost) want to try it myself. Kudos to you for undertaking the traditional cassoulet - and I&#39;m glad you got to reap the rewards of your efforts! Cheers!Lauren Walshhttp://www.theswirlingdervish.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-91787890978765877772018-01-20T07:58:05.614-08:002018-01-20T07:58:05.614-08:00I&#39;m with Wendy -- you deserve the Legion d&#39...I&#39;m with Wendy -- you deserve the Legion d&#39;Honneur for making cassoulet with a whole duck and confiting (is that a word?) the thing yourself. Wow. That cassoulet must have been splendid!Rob Frischhttps://www.blogger.com/profile/06588912166972543302noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-25166083595107870292018-01-20T05:31:21.396-08:002018-01-20T05:31:21.396-08:00I&#39;m still so impressed that you made this cass...I&#39;m still so impressed that you made this cassoulet Cam....Wendy Klikhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com