Welcome to our Meat Processing Department

We offer meat processing services in a USDA inspected butchering and processing plant.

We Slice It Anyway You Like

In addition to retail meat sales, Ebels is a USDA approved harvesting facility. Customers can bring in their beef, bison, pork, or lamb to our facility for harvesting. We will custom cut their animal to their specifications. All meat is vacuum sealed with roll stock technology to preserve the meat for up to two years. Smoked meats can also be made from customer's meat for additional charges.

Customers can also purchase beef or pork to be processed as a whole or partial animal for their families. Ebels has a source for locally grown beef and pork, providing you with quality USDA harvesting and inspection.

Seasonally, Ebels offers wild game processing for fresh cuts and also a wide variety of specialty smoked meats made for customers from their meat; such as deer, elk, or bear.

About our Facility and Services:

Our facility was built in 2003-2004. It features a state of the art cooling system that is continuously monitored to make sure temperatures are constant and at set points.

Our meat cutters have a combined experience of over 200 years.

For beef, we allow them to age 12-14 days after they are butchered to enhance tenderness.

Our vacuum packaging is very durable and preserves your meat for well over a year.