Fast and easy requires pre-planning. This recipe will make approximately 60, 6oz servings of pasta sauce. Can, freeze or serve. You can add meat, mushrooms, ricotta, or other veggies at service time and have a sauce where you know what is in the jar.Submitted by BPEARCH

We make these for the month, and we freeze them individually wrapped in foil. To reheat, just remove from foil, wrap in paper towel, stick in microwave 1-2m. Can reheat straight from frozen.Submitted by ANNIEODIE

Passed onto me by my nutritionist-- An easy-to-make all-natural dessert that's rich and satisfying in small amounts. My husband has 13 major food allergies and this is one of the few desserts he can have. Sugar content is low, but because of its high fat content this is best for special occasions.Submitted by RACINGSLUG