Relocating from a spot on Dale Mabry, Ho Ho Choy is a purveyor of appealing and straightforward Chinese dishes as well as an array of less familiar dim sum. The fried and steamed dumplings are served all day (whereas in China the small dishes are served primarily for lunch), offered in small, individual portions. Dishes feature lean meats and still-crisp vegetables in simple preparations that are easy to eat for the chopstick-impaired (read: non-Asians). The food is health-conscious, clean and unfussy.