Cheesy Sausage and Spinach Pizza

Whether you use a homemade dough or store-bought one, getting the best pizza still comes down to using the best ingredients. For this pizza, we've topped it with a nice, smoky sausage, some garlic-cooked spinach, and a healthy portion of parmesan and mozzarella. Also, adding a touch of cornmeal over the crust makes for a more crispy pizza base.

Whether you use a homemade dough or store-bought one, getting the best pizza still comes down to using the best ingredients. For this pizza, we've topped it with a nice, smoky sausage, some garlic-cooked spinach, and a healthy portion of parmesan and mozzarella. Also, adding a touch of cornmeal over the crust makes for a more crispy pizza base.

Nutritional Chart

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I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.