B&M has been baking the best beans in New England for the last 100 years! Since
the 1800’s New Englanders have been baking their beans in brick ovens for hours
at a time to lock in the flavors of molasses and spices. B&M keeps up the
tradition by following the same baking routine and adding in their own flavors,
including: Original, Bacon & Onion, Maple, Country Style, and Vegetarian.
Slow-baking is the key factor to B&M’s savory baked bean recipe. Try anyone of
their flavors and “Taste the difference over 100 years can make!”