Automation: The Road to Transformation

Expert in leadership in the design, implementation and execution of the food and beverage operating rules and procedures of the complex, development of new food and beverage concepts, the selection of food and beverage products, the development of new menus and the guarantee of highest level of guest satisfaction in relation to restaurants, catering, banquets and room service. With a broad understanding of wine, mixology and culinary arts, Clifton has held multiple leadership roles throughout his career. Founder and CEO of FishFork, LLC and before developing his own business, Clifton has been Vice President of Food and Beverages at the ARIA Resort and Casino from 2009 to 2012, vice president of food and drinks at the Mirage Resort and Casino from 2003 to 2009 and the Director of Food and Beverage for the Four Seasons Hotel locations in Washington DC, San Francisco, California and Austin, Texas from 1990 to 2003.