Thursday, 1 December 2011

Golden Nuggets

I was thinking about how I haven't shown anything Luke has made during one of his ventures to the kitchen in awhile. And then I really thought about why I haven't...

It's because he hasn't made anything in quite some time!

So instead of pushing Luke into making something new, I have decided to show one of his favourite side dishes.

It's one of my favourite foods, a potato. But it's done in a way that almost tastes like a chip, making it better than a normal spud! Just be sure to cook them long enough, there's not much worse than raw potato!

Crispy Potatoes - serves four

4 large potatoes (these potatoes shrink up and no matter how much you make, there are never any leftovers)
1/4 cup or so of olive oil
1 tablespoon dried sage
1 large pinch of salt and pepper

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About Me

Thank you for stopping by Delish in a Dish, a vegetarian and pescatarian food blog focusing on fresh, seasonal ingredients. And since no meal happily ends without a sweet note, there are plenty of desserts here too!