fondant: A powdered sugar based confection that covers the outside of the cake.
Edible Food coloring and flavor extracts are added.
Fondant covered cakes almost always have a cream layer of icing under the fondant, also.
Fondant is rolled out (like pie dough), placed on the cake and rubbed smooth into place.
It's like working with playdoh, only it's very edible.
You can roll it out and cut it, imprint designs, create dazzling color effects and form it into just about any shape.

Fondant tastes sort of marshmallows - it’s very sweet!

Some people really like the taste, and those who don’t generally peel it off.

our signature SPONGE CAKES

All of my cakes are made entirely from scratch using the finest, all-natural ingredients
producing in Hokkaido including Hokkaido wheat, unsalted butter, eggs.