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Delicious casserole!! I made 2 changes to suit our taste. I added a 4 ounce can of chopped green chilies because after looking at the ingredients, I thought it needed a bit of heat. I also used Mexican blend cheese instead of the Monterey Jack. We really liked this casserole and will be having it again! Thanks for posting this recipe!

Made this for lunch after church. I used a can of fire roasted Mexican blend tomatoes (with green chilies and onion), and a mixture of cheddar and pepper jack cheese. I actually liked the flavor of the filling better before I added the chicken, and will probably leave it out next time; adding an extra can of black beans in its place. I also added a small can of sliced olives with jalapenos to the top layer of the bean & chicken mixture as I knew it would be a kid pleaser. I think I will try actual tortilla chips in this recipe next time and see how that works. It was nice to sit down to a Sunday meal that everyone enjoyed. Thanks for sharing your recipe.