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Before you know it the new harvest season has begun. The Shimlali were especially early to ripen this year, but the volunteers were arriving only around November 1. Fortunately the Habonim workshop, a group from North America (and one Englishman!) in Israel for the year, were happy to come help for a day. It's amazing what 17 people can get done. Thanks Rox for organizing a great weekend. So the Shimlali is all picked and pressed, although the yield is much smaller than last year. Now we are picking the Suri and some of the Nabali as well. The Barnea, which usually has the highest yields, has virtually no olives on the trees. At this rate we should be finished with the harvest in 2-3 weeks. But there's always pruning and other work to be done. Can't wait to taste the fresh oil!

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I'm Dani Livney, a member of Kibbutz Gezer, and the manager of the Gezer olives. I love it! I also work as a lawyer, focusing on environmental projects and promoting environmental empowerment and education.