Slow-Cooked Chicken a La King Recipe

"When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish," writes Eleanor Mielke of Snohomish, Washington. "Brimming with tender chicken and colorful vegetables, it smells so good while cooking."

Nutritional Facts

Directions

In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat juices run clear. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.Yield: 6 servings.

Originally published as Chicken a la King in Quick Cooking
January/February 1999, p34

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"This was my first time making and eating chicken a la king and I loved it! I took the advice of some other reviews and used 2 cans of cream of chicken soup and there was a perfect amount of sauce. I also used mixed veggies instead of peas. So easy and I Will make again!"

"Great Weeknight Dinner. I used mixed frozen veggies, insted of just peas. I also left out the green peppers (too strong a flavor for me) and added a little chicken broth as the sauce was really thick. My crockpot only took 6 hours to cook. Nice and warm on a cold night."