China Congou black tea is full flavoured with a naturally sweet taste and a a rich, complex flavour. The large leaf when dry has a floral, sweet aroma and produces a golden, coppery colour when brewed and lets of a floral fragrance.﻿

Congou is a term used to describe black tea produced in China. The word derives from gong-fu, meaning labour.

To brew: use one heaped tsp per person in a warmed pot and add freshly drawn boiling water. Brew for 4 minutes. The sweet, bright, aromatic flavour of Congou is best enjoyed without milk, though a little may be added if desired.﻿﻿