Arcodoro

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Said to be one of the only authentic Sardinian restaurants in the country, Houston’s Arcodoro seeks to transport diners to this beautiful island off the Italian coast. Italian restaurateur Efisio Farris and Executive Chef Gigncarlo Ferrara serve traditional Sardinian food and drink with specialties focusing on handmade ravioli, gnocchetti sardi al cinghiale, a ragu of wild boar, baked whole branzino imported from the Mediterranean and wood-fired pizzas. End your meal with the restaurant’s signature dessert, the seadas al miele, a puffed pastry filled with sweet cheese and covered in Sardinian bitter honey.

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