Thursday, May 2, 2013

Eat Up, Drink Up: Malt and Mold Turns One

I first visited Malt and Mold, a Lilliputian outpost of foodie, beery goodness on the Lower East Side, last summer. I was stopping by to congratulate my friend, Kevin Heald, on his new store. He proudly showed me his goods (food-wise), and cut me up some delicious salami, spread local butter on crusty bread for me, and gave me a little taste of what he had on tap. Just because I'm an oenophile, doesn't mean I can't love beer, too. And, I swear, I was going to blog about how cool it all was, but a year of life got in the way.
But lo and behold, that gave me the perfect opportunity to congratulate Kevin on his one year anniversary! So, I entreat you, dear readers, to head south to 221 East Broadway (at Clinton St.) for their one year anniversary/tasting extravaganza/live music-filled celebration Saturday. It promises to be an afternoon of delicious fun, including Free Beer Tasting by Goose Island including:

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About Me

I've been writing about my journeys in the world of wine for seven years now, including trips to major wine regions in the U.S., Canada, Italy, Spain, France, Portugal, Hungary, Austria, and the Republic of Georgia. I earned the Advanced Certificate with Distinction from the Wine and Spirit Education Trust and teach wine classes and present wine-pairing dinners at the South Orange-Maplewood Adult School in New Jersey. I've spoken internationally on wine tourism at conferences in Croatia, Italy, and Portugal and I was a featured speaker at the Travel Bloggers Exchange Conference in Dublin in 2013. My story, Cabin Pressure, can be found in Leave the Lipstick, Take the Iguana, published by Travelers Tales. I'm currently working on a wine travel memoir.