About Benihana - Broomfield

Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. The moment you enter Benihana Broomfield you will be captivated by the large saltwater aquariums that adorn the walls. Venture into the dining room to find it bright and airy, with two enclosed, two-table dining rooms that afford private space with sliding shoji doors. Benihana is located in the “Main Street” complex across from Flatiron Crossing Mall. Enjoy Happy Hour, Monday through Friday from 4-7 p.m.

*We are required by the health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request

*We are required by the health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request

*We are required by the health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Kani kama crab & kani kama crab mix contain imitation crab. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

MAKE THIS HOLIDAY SEASON SIZZLE.<br/>The more you give, the more you get. <br/>For a limited time, RECEIVE A $10 PROMOTIONAL CARD WHEN YOU PURCHASE $50 IN GIFT CARDS. Offer available 11/14/17 – 12/31/17. Promotional Cards valid 1/2/18 – 3/31/18.

Christmas Day Special Menus & Offers

Monday, December 25, 2017

MAKE THIS HOLIDAY SEASON SIZZLE.<br/>The more you give, the more you get. <br/>For a limited time, RECEIVE A $10 PROMOTIONAL CARD WHEN YOU PURCHASE $50 IN GIFT CARDS. Offer available 11/14/17 – 12/31/17. Promotional Cards valid 1/2/18 – 3/31/18.

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

MAKE THIS HOLIDAY SEASON SIZZLE.<br/>The more you give, the more you get. <br/>For a limited time, RECEIVE A $10 PROMOTIONAL CARD WHEN YOU PURCHASE $50 IN GIFT CARDS. Offer available 11/14/17 – 12/31/17. Promotional Cards valid 1/2/18 – 3/31/18.

Specials

Christmas Eve Special Menus & Offers

MAKE THIS HOLIDAY SEASON SIZZLE.The more you give, the more you get. For a limited time, RECEIVE A $10 PROMOTIONAL CARD WHEN YOU PURCHASE $50 IN GIFT CARDS. Offer available 11/14/17 – 12/31/17. Promotional Cards valid 1/2/18 – 3/31/18.

Christmas Day Special Menus & Offers

MAKE THIS HOLIDAY SEASON SIZZLE.The more you give, the more you get. For a limited time, RECEIVE A $10 PROMOTIONAL CARD WHEN YOU PURCHASE $50 IN GIFT CARDS. Offer available 11/14/17 – 12/31/17. Promotional Cards valid 1/2/18 – 3/31/18.

New Year's Eve Special Menus & Offers

MAKE THIS HOLIDAY SEASON SIZZLE.The more you give, the more you get. For a limited time, RECEIVE A $10 PROMOTIONAL CARD WHEN YOU PURCHASE $50 IN GIFT CARDS. Offer available 11/14/17 – 12/31/17. Promotional Cards valid 1/2/18 – 3/31/18.

It would be nice for the staff to let you know that they are sitting strangers on the same table with you. I took my older kids and wife trying to have some family time with them, unfortunately shortly after we arrived to our table they brought other people including two young kids to our table making it hard to have a nice, peaceful dinner.

It was freezing inside and had to wear my winter coat the whole dinner. They had ac on and it was 30 degrees outside. Food portions were small and it looked like we got left over shrimp from someone else’s dinner- these tiny pieces. Lemons in water were brown. Not going back

We come with a big group every year, and every year the food was great. This year the steak for me was not medium but well done. This made the steak too dry and not very good. The waitress was great and came around often.

Our cook was excellent, but our waiter forgot to bring our 5 year olds meal out we did not receive until we were almost with our dinner. We only got one refill of water as well. It was a little frustrating but I understand sometimes it can get busy.

food was seared/burnt. Maybe its a hibachi thing, but I think he could have turned the grill down about 50 degrees. I ordered the most expensive thing on the menu - Steak and Lobster. Steak was burnt. The 3-inch lobster was shameful. for almost $40 you'd think you'd get some lobster.

I’ve been a patron of Benihana’s since the early 90’s. The franchise has extremely dropped in its standards. Most of the chefs have attitudes that are unbecoming, the managers are sloppy dressed and walk around like security guards. The environment is unkempt. The only ones that seem to enjoy there jobs are the servers and reception. I think I’m going to have to find a new place to call my favorite restaurant.

Overall we had a good experience! Our server was great and he took very good care of us, especially at the end when there were a few things inconsistent with what we ordered. We could tell our chef was pretty green. He seemed nervous, but he was very nice, engaging, and did as many of the show tricks that he could! A few opportunities for improvement for our chef: The cooked courses were served in a very odd order, not how they typically have been in previous visits to this location. Please do your best to serve ladies first. Our guys felt awkward getting their entrees first. Reading the order ticket and confirming what each person ordered may help reduce mistakes. We had two steaks switched in our group, and our chef completely forgot chicken on one of our entrees.

Again, the overall experience was good and we will definitely return! Maybe a bit more training for chefs would help improve our next experience from good to great!

Tags: Happy Hour, People Watching, Romantic, Good for Groups, Good for Birthdays, Kid-friendly, Fun, Special Occasion, Good for a Date, Cozy

Waiter was lost didn't remember anything, Chef Israel was very unhappy didn't joke, barely spoke to us. Dishes had food on them from previous guest table was dirty. The chairs were worn out you could fill the wood frames.

We celebrated Grandpa's 90th birthday. The 2 chefs were awesome. The service by our waitress was phenomenal being able to keep up with all of us. We always love the fried rice. And with such a variety of dishes, we can always find something different to try or go with our usual favorites!

We always enjoy the experience of Benihana, but it so much depends on who your chef is. It seems the quality of the chef’s fun and interactive cooking show has been deteriorating. We’ve been more impressed by the talent of other locations and the number of “tricks” and other jokes they do. This location the chefs and waitstaff seem to be going through the motions, not particularly interactive or funny. They seem like they are forced to come sing happy birthday, instead of actually enjoying it. Also, our chef this time was extremely heavy on the butter and salt, and that hasn’t normally been our experience. That being said, the food is otherwise good and adults and kids both like it. We love Benihana, but this location needs some work on the experience.

We came in for my son's 8th birthday. He had such a great time. The server and the chef were amazing. Matthew the chef even did an extra onion volcano for my son. We will return. Thanks for an amazing evening.

Tags: Worth the Drive, Special Occasion, Fit for Foodies, Authentic, Kid-friendly, Good for Groups, Creative Cuisine, Good for Birthdays

Server was a little slow on serving drinks and keeping water glasses full. Was always looking for her maybe a little to busy that night all the tables were full. Also birthday gift coupons should be allowed to be used on your actual birthday weather a Fri or a Sat not just Mon-Thur was there on a Friday night and was my actual birthday so I couldn't use the coupon not going back anytime soon :(

The food was not the best we have had at other Benihana's. We did not receive the customary appetizer of shrimp that comes with the meal. The chicken fried rice was not enough to fill the bowl. Overall we did not think it was a good value.

We went there for my birthday. We were disappointed because the room they sat us in was freezing. They brought out a space heater but that did not help at all because they set it by the other family that was also freezing. They had a 3 year lod little girl so we were hoping she wouldn't be to cold. Our food got cold quickly we had to hurry up n eat it or let it go cold. When we were finished and walking out we noticed the opened area seating wasn't cold at all.

The chef was boring and not entertaining at all! He didn't interact with our 3 year old at all! The chef must have been in a hurry because everything was semi warm and the butter wasn't even melted all the way. Totally not worth the money!

We went for lunch to celebrate a birthday. There were 8 of us, including our 3 and 5 year old grand children. The kids really had a great time as our chef had some mad skills and really kept us all entertained and well fed! Thoroughly enjoyed our time at Benihana.

Tags: Special Occasion, Good for Anniversaries, Kid-friendly, Good for Groups

Great time, great service, great food. We had a wonderful time and have wonderful memories of our night together at the Broomfield location. We were in Boulder for parents weekend and when we were making reservations yours popped up on the internet. It was easy to make reservations and the drive from Boulder was just minutes. The restaurant was packed but we were seated immediately. We will be returning when we return to visit Boulder. Thank you !!

Careful ordering drinks! I ordered a 9 ounce glass of Pinot Grigio come to find out when we got the bill they charged us $20 a glass! $20! Even the server apologized for the high cost of drinks as we asked them if they made a mistake! No glass of wine should be $20.

Please sign in to record your input. Thanks!

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.

What are premium access reservations?

We teamed up with popular restaurants to save you a spot when the house is filled. Redeem OpenTable Dining Points for in-demand tables, set aside for you.

How can I earn points?

You can earn points when you book and dine using the OpenTable app or OpenTable.com. Standard qualifying reservations are worth 100 points, and specially marked reservations are worth up to 1,000 points–10x the regular amount of points!