Sayur lodeh typical Betawi good - Sayur lodeh known bad because the sauce taste fresh savory but would be more solid feel and maknyus if the result of their own cooking, if you do not know her can certainly see that in our blog. One of the typical cuisine of Indonesia, especially Java is a very popular sayur lodeh. Sayur lodeh is processed mixed vegetables cooked with coconut milk savory flavor, so it is suitable to serve as a dining companion day or night. Cuisine archipelago which has a characteristic savory coconut milk gives more pleasure when eating barbagi kinds of vegetables contained in it. And you can try after try this recipe at home.

How to make itBoil the sweet corn and fruit melinjo and all spices except coconut milk until almost cookedAdd the carrots and baby corn. Cook until half cooked carrots.Enter the long beans and chayoteEnter the coconut milk. Stir constantly until boiling coconut milk.Add salt, sugar and MSG to tasteAfter boiling the coconut milk and the taste is just right enter melinjo leaves, cook briefly

How to cook dadar gulung is easy and delicious - On this occasion the admin will give you some information for you all who are looking for an article about how to easily make in a delicious coconut, snack cakes is this one in the category of traditional foods commonly sold in the market. One of the favorites on the contents of the egg rolls are coconut. Delicious coconut flavor is very suitable if used as the contents of the egg rolls. So you are not curious then this will be explained below recipe to make pancakes rolled in coconut. See more to its so delicious too and your just make it in home.

How to make the contents of the egg rolls:Prepare a medium skillet, melt the sugar in a pan, then give a little salt.Once melted, add the grated coconut, stir stir until evenly distributed.Stir stirring constantly for approximately 12 minutes, remove from heat, let cool.

How to make egg rolls 1. Combine flour and water to taste, stir stir, add the egg yolks, stir again, and add fermipan stir stir until fluffy allow approximately 20 minutes.2. After waiting 20 minutes, add the food coloring, mix well.3. Prepare teflon, heat on the stove, teflon Take the already hot, then pour the batter part of the skin, its teflon turn until evenly distributed. Wait until the edge of the skin to dry and mature middle, lift. (repeat this until the dough runs out skin)4. Take skin mature egg rolls, fill with the content material to taste, fold the left and right-right-left to the upper lid, then roll up closed