Sesame-Ginger Asparagus

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Thin asparagus always makes an elegant side dish. Sprinkle it with a hint of red pepper flakes for an impressive presentation. This dish is lovely served with a fish main course.

Total Time:
0:25

Prep:
0:10

Cook:
0:15

Level:
Moderate

Serves:
4

Ingredients

1.50 lb. thin asparagus

1 tbsp. canola oil

1 tbsp. fresh ginger

1 tbsp. reduced-sodium soy sauce

0.25 tsp. crushed red pepper

1 tsp. sesame seeds

1 tsp. Asian sesame oil

Directions

In 12-inch skillet, heat 1 cup water to boiling over high heat. Add asparagus; heat to boiling. Reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is tender-crisp. Drain asparagus in colander, then immediately plunge into large bowl of ice water to stop cooking; drain thoroughly.