Cornstarch

In 1955, Japan Cornstarch became the leading company in the industry when we were the first to succeed in domestic production of cornstarch, which had previously been produced only in the United States.

It is no exaggeration to say that our company's products represent the history of cornstarch in Japan.

The technologies which we have steadily built up over more than 50 years have resulted in cornstarch with superior market competitiveness, and have been highly rated both in Japan and overseas.

Products

Product Name

Characteristics

Effects

Applications

Cornstarch

High-grade cornstarch produced by extracting and refining only the starch from corn.

Thickening. Improving food texture.

Beer, fish or meat paste products, confectionaries, snack foods.

White cornstarch

High whiteness cornstarch made from white varieties of corn.

Thickening. Improving food texture.

Dusting flour, sweets.

Product Name

Characteristics

Effects

Applications

Cornstarch

High-grade cornstarch produced by extracting and refining only the starch from corn.