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Friday, 28 March 2014

Presenting the 3rd closet story. This one has been lying in the mailbox since forever (i am super-lazy... you know that by now!).

Meet Sharanya Rao aka Panache_
Sharanya, the fashionista works in a finance company for a living, takes pictures for fun, hordes silver jewelry, applies beautiful mehendi designs when she is bored, reads a lot, loves travel and is a foodie.

And guess what i found in her closet? I found crochet :D

Here's talking to SR, the closet crocheter. She has also shared some resources if you would like to try.

MG: What do you do for a living?

SR: I have an MBA in marketing and finance and I work with a finance company. I know it sounds boring... Believe me it's lot of fun!

MG: Social networking and you... in 30 words

SR: Opens a world of possibilities! You can connect with anyone and everyone who are not accessible in real life. You can represent yourself they way you want and the resources you have access to is mind blowing.

MG: What made you start crocheting?

SR: It started off with SUPW classes in school, mom was very interested in craft...but she didn't have the right resources, I learnt the basics (saw how the teacher moved the crochet needle and wool) and taught mom or tried to teach. She would somehow see to that my project was complete. Voila! I always got an A+ in my knitting and crochet projects :) I don't think I would have got through school without my wonderful mother :) Later when I got working and wanted to have a hobby... I thought why not try something I already know a bit... And it worked! I remembered every stitch I learnt (visually).

MG: I love every single piece of crochet in that collage but the wrap is my favorite! SR, hats off to you for the skill and patience with which you have made the pieces featured here.

MG: What's your favorite color?

SR: It's seasonal! My current favorite is coral... all time favorite is red. When in doubt wear red, I believe in this!

MG: If you could give up what you do and do something else... would you? And what?

SR: I haven't figured out that yet! I have too many ideas running around in my head and somehow I have this difficulty to commit to one idea :) I might be sounding very vague, but right now that's how it is :)

{Previous editions: Meet the shoe-hoarder Divsi, the closet poet Braj, the IITian who is passionate about photography Anil, the lawyer who is also a photogrpher Cristian, and the product designed Manreet who now designs and retails jewelry.}

Hope you have enjoyed meeting Sharanya. If you'd like to share what's in your closet... do send me an email to ambicasrimal@gmail.com.

Tuesday, 18 March 2014

Since I was already baking a cake, i decided to bake bread too. Yeah, the stupid irresistible urge to bake... Baah!

Baking bread is time consuming and requires a lot of patience what with the waiting for it rise and all... but home baked bread is well worth all the effort you put into it.

This one i found on Haathitime's Hungry and Excited. It's quite simple to make and awesome to eat. I ate the bread just like that... no butter or curry or cheese or olive oil. It was divine just as is. Another winner... I was one lucky gal yesterday... both the recipes i tried turned out simply awesome... Needless to say... I pigged out.

I woke up yesterday with an urge to bake... the kind that refused to shuttup and let me go back to sleep.

So I baked this cake.

The recipe is a winner and it looks like this is going to become my go-to recipe whenever i want to bake a chocolate cake... In fact, there is another one of these baking in the oven right now, while i am typing this and the house smells chocolatey and lovely!!

{It's eggless and also a one-pan cake so less dishes to clean up after. Find the recipe on the Stephanie's JoyofBaking}

PS: I ran out of sugar while baking this yesterday so i substituted brown sugar instead of regular sugar and it still turned out fine! :D

Friday, 7 March 2014

The four of us (Raam, Anand, Rohit, and I) had gone to watch
a late night show of The Spiderwick Chronicles, a magical fantasy adventure
film. On our way out of the theatre, I spotted a tiny puppy, his head
protruding from under the frame of the metal detector frame. He was the cutest
little thing I had ever seen… naturally I called the boys to come have a look.
The security guard told us the puppy did not have a mother so we decided to
take him and drop him off to Blue Cross so he could get a fair chance at
survival.

On the way back home, we started discussing the pros and
cons of bringing a pet into our life. The four of us are all business partners in
an advertising agency and also neighbors, besides being the best of friends.By the time we reached home, Happy Singh was
ours.

Happy takes away a lot of our work stress and we don’t even
realize when he does that. He goes to office everyday and has been since he was
a puppy, riding in the car, his head jutting out of the window, barking at all
and sundry.

Happy has changed me. I have lost a lot of my irrational fears and
become a kinder person too along the way. I am not scared of dogs anymore. I
love them and play with any stray I see. I carry biscuits in my car for dogs
that don’t have homes. I can pretty much pet any animal, in fact – cows,
camels, and cats because I don’t fear them anymore.I don’t jump at the sight of an insect or
bug, beautiful or not. And i am grateful for this.

Happy has changed our lives phenomenally.

It hasn’t been an easy ride always but I feel blessed that
we decided to keep him. It didn’t matter to us that Happy was of unknown parentage.He is a dog and a loving one at that and
that’s all the matters.

Happy now stays with Raam mostly, as we are not neighbors
anymore. But he is as muchpart of our
lives as he was then, when we were.

{Photo: Raam and Mahesh play some form of football at Deccan Trails, the only time we took Happy on a trip. Shot with my Nikon D3100}

PS: The name of my business - HappySong is an adaptation of the name Happy Singh.

Monday, 3 March 2014

I recently reconnected with Shilpa, a school friend after 2 decadesand we have been bonding over afternoon booze sessions.

She recently invited another school friend Maddy and me over to her home for a marathon baking session. We baked brownies, an orange cake, and two types of bread (my participation was zero and only limited to eating and taking pictures!)

Maddy swears by Stephanie's brownie recipe and honest to God... these were the awesomest brownies I have ever had. Rich and moist and very chocolatey. Divine and guaranteed to take you to food heaven.

If you'd like to make them brownies, head to the Joy of Baking. You can thank me by sending a couple of pieces when you bake them :D

Why I follow: Devesh, in his words, is a 'Traveller from India living the Lagosian adventure." I follow because I get to travel to Lagos without a ticket. The city is vibrant and colorful and Devesh's photography makes it all come to life.

Devesh captures the people, the buildings, the food, the street art, and the life of the people of Lagos. It's been a wonderful journey so far, and Devesh has been an interesting travel companion showing me the sights and sounds of a land far away. I especially love the tiny details he spots, captures and posts... especially the hand-painted art on cars, vans, autos, walls and shop fronts.

Follow him on Instagram, if you like me are a travel enthusiast and would love to see a new place captured so lovingly! :D

Wednesday, 19 February 2014

I don't like plain parathas much. I love the stuffed ones the most but it takes a lot of time and effort and i am not willing to spend that much time on cooking often. So I found a simple middle path... jazz the basic paratha with different things at the dough stage itself.

When i am feeling super-lazy, I just add chili powder, cumin and salt to the dough. I have also tried parathas with grated carrots, chopped onions, grated bottle gourd and even beets. The moong dal variant is one of my favorites and also i guess, very nutritious.

{Recipe for 4 parathas}

Soak 1 cup moong dal (green gram - split or whole) overnight or for 6 hours at least. Pressure cook with a little water for 1 whistle. Drain the water and leave the dal in a colander / strainer for a few minutes so that all the water drains out completely and the dal cools down as well.

Now transfer the dal to your mixing bowl. Take a 1 inch square piece of ginger, finely grate it and add. Also add a lot of finely chopped coriander, 1 finely chopped green chili and salt to taste (you will need to add more than you usually add to your plain dough).

Add 1 cup whole wheat flour or multi grain flour to the dal and mix and knead the dough till it comes together. (You may need to add more flour, if you think the dough is still too sticky. But yes, this dough is much softer than the regular paratha dough you make). Add 1 tsp of oil and knead again.

Divide the dough into 4 equal portions. Use lots of dry flour, roll the parathas and cook on a tava with as little oil / ghee or as much as you like :).

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