Job Snapshot

About Us

Back in 1983, there was no breakfast restaurant-focused category, really. Then the original First Watch opened with the idea that people want a Breakfast, Brunch and Lunch restaurant that doesn't moonlight with steaks or anything else later in the day.

Job Description

Capstone Concepts - Franchisee of First Watch
#capstoneconcepts
Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly.
In addition, Bussers:
- Ensure that the tables, chairs, trash receptacles and floors are kept clean.
- Keep the restrooms clean and well stocked.
- Perform end-of-the-day clean-up responsibilities.
- Assist the dishwasher with closing duties.
- Accurately reports tip income on a daily basis.
- And other duties as assigned.

Employees enjoy:
- A daytime schedule with no night shifts -- ever
- Competitive pay (Commensurate with experience)
- Excellent training
We try not to take ourselves too seriously, but there are a few things we look for in our employees:
- Passion for fresh food and customer satisfaction
- Unfailing work ethic and integrity
- Professional presentation and demeanor