Steamed Broccoli

I learned how to do this when I was a waitress for a very popular steakhouse. Stolen!

Ingredients:

1 fresh broccoli head

1 tbl. butter

Kosher salt

Directions:

Rinse broccoli and cut broccoli into florets.

Place florets in a microwave-safe bowl and season with kosher salt to taste.

Add 1 tbl. butter to florets.

Cover bowl with a plate and microwave on high for 3 1/2 to 4 minutes.

Pretty simple!

If you’re only making enough broccoli to serve one person, you can put a handful of the florets in a plastic baggie. If it’s a Ziplock bag, just don’t zip it up all the way. Eaaasssy and perfect for a lunch snack. If you cook it too long the baggie will melt 😃