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If you are looking for tasty dessert recipe, and you have gluten allergies and intolerance’s, this is gluten free recipe for delicious Chocolate Cupcakes by Pink Patisserie. Rich, chocolate, moist and dense cupcakes, topped with light, vanilla bean flavored Swiss Meringue Buttercream Icing, drizzled with chocolate ganache and finished with cherry on top, look so pretty and irresistible.