Make It

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Heat oven to 425ºF.

Mix dressing and Sriracha sauce in medium bowl until blended. Reserve half the dressing mixture to serve with the cooked shrimp.

Spray baking sheet with cooking spray. Add shrimp to remaining dressing mixture; toss until evenly coated. Dip, 1 at a time, in coating mix, turning to evenly coat both sides of each shrimp. Place on prepared baking sheet.

Bake 7 min. or until shrimp are tender.

Place shrimp on platter; drizzle with reserved dressing mixture. Sprinkle with onions.

Note

For best results, bake shrimp immediately after coating with the coating mix.

Servings

8 servings

Healthy Living

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 1/2 Carb Choice

Diet Exchange

1/2 Starch

1 Meat (L)

1 Fat

Nutrition Bonus

Start your party off with a bang. This breaded shrimp dish fits perfectly into a balanced diet.

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING

Calories

130

Total fat

4.5g

Saturated fat

1g

Cholesterol

85mg

Sodium

800mg

Carbohydrate

10g

Dietary fiber

0g

Sugars

2g

Protein

10g

% Daily Value

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.