Best Posts Round-Up of the 10th Fujinsei Blog Carnival

Good day, folks! It’s officially spring season, and I can’t wait for the weather to follow suit. What’s more, there are exciting new anime titles to be aired this spring, and I’m sure all of us can’t wait to watch them. Anyway, let’s get on to business. Without further ado, I hereby declare the 10th Fujinsei Blog Carnival officially CLOSED! This carnival saw a total of 33 “approved” entries. Not bad.

Once again, thank you to all the participants. These carnivals are nothing without you. I hope that you continue to participate and have fun connecting with each other. Now let me present my favourite posts from this carnival. Here they are:

I enjoyed reading all the posts in this carnival, especially my favourites listed above. I’m so impressed with the quality this time. Wow. Well done! And once again, thank you very much for participating to my carnival.

Please join me again for the next blog carnival which I’ll be hosting on Monday (April 3). I’m looking forward to reading more awesome posts. If you have blogging friends who you think may be interested in participating, by all means, please spread the word about my carnivals. All otaku bloggers unite! I hope to see you all again on April 3 for the 11th Fujinsei Blog Carnival. Have a great day, folks! Cheers!

Thank you, Naja! It’s okay. I hope that you participate on my next one. If not, perhaps the one after that? Yes, please. I’m sure that these bloggers will appreciate you reading their works. Thanks for dropping by. Cheers!

My favorite of the bunch was the Bites of Oishii post. Trending and customary foods are like a window into time, it’s fun to take a peak. It’s interesting to see how foreign involvement influences a country.
The historical framing of food reminded me of the food history posts Daishomaru made about Shokugeki no Soma, though much cuter and easier to read.

Anyway, ‘grats to everyone. Looking forward to see what comes out of the next one.

Bites of Oshii’s post was really good. It also doesn’t hurt that it was the only post in that category in the entire carnival. I also enjoyed it. And very true!
Thank for participating. I enjoyed your post. Hope to see you at the next carnival again. Cheers!

Thanks for your lovely and thoughtful comment! It’s easy to be passionate about the amazing food in Japan. As I’ve grown up in Australia, I find the traditional red bean paste type sweets an acquired taste, but this can change over time too. With the foreign influences – there’s plenty for everyone there.