Oysters and Cocktails in New Orleans, from the people behind Grand Banks and Ace Hotel.

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Oysters and Cocktails

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.

Set in a classic Creole cottage built in 1832, Seaworthy was opened by Ace Hotel with support from from the team at Grand Banks.

Seaworthy culls inspiration from Gulf Coast waterways, the time-worn traditions of Southern hospitality and the legendary exuberance of the city of New Orleans.

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Crew Mess

Mess as in Old French "mes," a portion of food put on the table. Crew as in you. A weekly prix fixe served ship style — all together, sleeves rolled up — and priced according to our coordinates:29^56’52.3644”N - 90^4’19.9488”W.$29.90, includes tax and gratuityEvery Tuesday at Seaworthy.

Food

drinks

Seaworthy offers a selection of artisanal cocktails, proprietary “session” cocktails, and expertly built traditionals, along with craft beers, wine and Champagne--all curated to satisfy the notorious thirsts of New Orleans.

the private dining room at seaworthy

An intimate room on the third floor of our 19th century Creole cottage. Seats up to 20.

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