Reviews

Most Helpful

These muffins turned out great. I used fresh berries and found them a little dry so added a splash of milk. I also threw in some white chocolate chips which gave them an extra something special. (I cut the sugar a little because of this)

Delicious! I was intrigued by the combination of bananas and berries in a muffin and found that the flavors work very well together. I used frozen, unsweetened blackberries and my blackberry loving husband claimed these muffins a definite winner. They go together very quickly and easily and are not overly sweet. I served them warm with recipe #316508. Thank you for sharing.

They turned out nicely but a drop heavy, but I did do 50/50 whole wheat and regular flour so that could be it. Will try with a higher ratio of white flour next time. I used frozen blackcurrants and the taste was lovely.