Center of the Plate: Beef & Pork

A near majority of consumers polled (49%) say they would order beef menu items at restaurants less often if the price of beef dishes were to increase. While beef and pork are regular fixtures of most consumers' diets, rising commodity costs will likely impact consumer consumption of these proteins.

Using actionable data and expert insights, the 2015 Center of the Plate: Beef & Pork Consumer Trend Report is your guide to beef and pork trends and opportunities.

Purchase

Center of the Plate: Beef & Pork

For purchasing details, please contact Technomic using the form below. We do not share information with third parties.