SerendipityThanks for your feedback. I normally mix the flour with the onions first and then slowly add water. The dough is usually stiff as you said it lets out moisture. But if you felt you ended up adding too much flour, try using oil for rolling out. That should help.

Hey,this is really so nice.You are tempting to make something for Roti mela.Our camera also fell down,and we don't know any local service center..i am taking with another camera and i don't know why the pictures are coming good only if my husband takes them..

I love that one! I did not want to raise hopes yest. but most digital equipments like your camera are rendered non-functioning due to humidity (It was in cold AC room, right?) but if you just let them dry completely they start working on their own. Something similar happened to both my cell and my camera, and they worked perfectly fine 24hrs later. Cheering you from the aisles...for the marathon:)