METHOD

To make the meat patties, place the beef, mint, chilli, garlic, pine nuts, salt and pepper in a large bowl and mix until well combined. Divide the mixture into 4 equal pieces and shape into patties.

Preheat a char-grill pan or barbecue over high heat. Brush each of the patties with the oil and cook for 3–4 minutes each side or until charred and cooked through. Set aside and keep warm.

Brush the mushrooms with the oil and cook for 2–3 minutes each side. Transfer to a plate lined with paper towel to drain. Brush the haloumi with the oil and cook for 1 minute each side or until golden.

Top half the grilled mushrooms with the haloumi, tomato, pickles, tzatziki, the meat patties and the watercress, finishing with the remaining mushrooms. Serves 4.

To make the meat patties, place the beef, mint, chilli, garlic, pine nuts, salt and pepper in a large bowl and mix until well combined. Divide the mixture into 4 equal pieces and shape into patties.

Preheat a char-grill pan or barbecue over high heat. Brush each of the patties with the oil and cook for 3–4 minutes each side or until charred and cooked through. Set aside and keep warm.

Brush the mushrooms with the oil and cook for 2–3 minutes each side. Transfer to a plate lined with paper towel to drain. Brush the haloumi with the oil and cook for 1 minute each side or until golden.

Top half the grilled mushrooms with the haloumi, tomato, pickles, tzatziki, the meat patties and the watercress, finishing with the remaining mushrooms. Serves 4.

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