Mix garlic, ginger, both soy sauces, rice wine vinegar, sesame oil, sweet chili and basil together. Add tofu to the sauce and leave to marinate for 15 minutes.
Use slotted spoon to drain the tofu, but keep the sauce for later.
Fry tofu in small amount of olive or veg oil until browned. Remove from pan.
Quickly stir-fry the other vegetables. When cooked, add the tofu and sauce and stir until heated. You can even add some cashew nuts at this point if you like.
Serve on white or brown rice for quick, delicious and nutritious meal. Hold your forks high!