Balsamic Reduction Syrup

Balsamic Reduction Syrup

I originally made this syrup to drizzle over grilled fruit topped with creme fraiche (delish, definitely try this). However, it quickly became apparent that this syrup livens up just about any salad, improves many sandwiches and really should be kept within reach in the way that we use olive oil. Really.

1 1/2 cups balsamic vinegar (see tips below)

1/2 cup honey

1 tablespoon sugar

Combine ingredients in a small saucepan. Bring to a boil over medium heat and continue cooking until reduced by half. Allow to cool, then keep refrigerated.