Pasteurization is a heat treatment which is applied to destroy harmful organisms and deterioration factors in the food stuff.The aim of the pasteuriztion of the milk is to kill all the infectious disease microorganisms and to increase the specificity of the milk tolerance. So that the natural qualities do not lose the nutritional value, protective properties and sensible changes in sensory occlusions.

Pasteurization is a heat treatment which is applied to destroy harmful organisms and deterioration factors in the food stuff.The aim of the pasteuriztion of the milk is to kill all the infectious disease microorganisms and to increase the specificity of the milk tolerance. So that the natural qualities do not lose the nutritional value, protective properties and sensible changes in sensory occlusions.