Linda Williamson's Spaghetti Sauce and Meatballs

Why I Love This Recipe

This recipe was handed down to me from my great grandma. But while looking through our old family recipe box I found the original card that says at the top "from the kitchen of Elenore Bolger" was she a relative? I have no clue

Original recipe also noted If you don't want to add the meatballs you can add other meats like western cut ribs, pork chops, italian sausage ect But don't add them to sauce 'till about 2 hrs before you expect the sauce to be done. If I'm not using the meatballs I usually use hamburger. So instead of adding oil to the stock pot I fry up the hamburger strain a lil put back in pot then add garlic and go from there.