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Distilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.

Cask Type

unaged

Tasting Notes

"It’s like opening a first aid kit. Big fumes of disinfectant and iodine. The palate is kinder, tasting of juicy citrus and mineral water. Though the finish is harsh and tastes a little of industrial rubber. The vodka hangs around due to its oily texture."