Backstory

Ingredients

Directions

mix the butter and chocolate crumbed cookies together and press it into a pie plate and bake on 325 for 15 minutes. Let the crust cool COMPLETELY before moving on.

Mix a pkg of Sugar free chocolate fudge pudding and spread it in the

crust.

Top the pudding with a layer of Cool whip.

Shave a piece of Sugar free chocolate on top so it looks all fancy.

Refridgerate until ready to be devoured!

Note: you might want to put the chocolate shavings on it right before you leave for work because I did them the night before once and it made little brown marks on my cool whip. Wasn't very pretty, but still tasted good!

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