January 07, 2013

green eggs...(but no ham)

This morning Bhakthi and I talked food and children's literature on 3RRR FM, and it was, I have to say, a lot of fun. Roald Dahl (he is ALL about food, Dahl, with a bit of class-busting thrown in for good measure), Kenneth Grahame and Dr Seuss. I want - very much - to share the recipe I gave for the simple, basil-wrapped Seuss-ian Green Eggs (minus, of course, the ham) but there are no photos to share today...not yet. Such is the way things work when one remains devoted to film, so, I promise to share the recipe in the coming days...or week...

(update: Cindy and Michael (guys, thank YOU!) from Where's the Beef have found the broadcast online which you can listen to here.)

Instead, here's what I've been eating (on our own bread, most days) for breakfast over summer: tahini, barley miso and cucumber. WHAT a combo.

I'll be back with Bhakthi on the 21st when we'll be talking about more adult things, so stay tuned.