The Fourth Restaurant

The Fourth Restaurant, from chef Marco A. Moreira and Joann Makovitzky, provides casual, full-service dining at an American interpretation of the classic European brasserie. This multifunctional restaurant, located at the convergence of Union Square and the East Village, features a comfortable espresso bar and café, a traditional dining room and a long, stylish bar for drinks and dining. Accompanying the American menu is an approachable wine list compiled by sommelier Roger Dagorn.

The Fourth Restaurant, from chef Marco A. Moreira and Joann Makovitzky, provides casual, full-service dining at an American interpretation of the classic European brasserie. This multifunctional restaurant, located at the convergence of Union Square and the East Village, features a comfortable espresso bar and café, a traditional dining room and a long, stylish bar for drinks and dining. Accompanying the American menu is an approachable wine list compiled by sommelier Roger Dagorn.