Dining Promotions

Two to Tango at Travertino

11th January - 17th January, 2016

A restaurant primarily builds its identity by the caliber of its chef and this season, we are delighted to present to you two Italian chefs in Travertino!
Chef Vincenzo, our resident Italian chef originally from Naples, joins hands with Chef Adriano from Vetro, The Oberoi, Mumbai who has a culinary style typical of Rome. Notwithstanding their nativities, both chefs stake claim to their territory- the kitchen.

We invite you to enjoy the culinary magic of the Italian duo!

Glorious Grills at Threesixty°

27th January, 2016 onwards

Cold winter evenings make for the perfect occasion to enjoy hot, crackling barbeques and grills. In keeping with the season, Threesixty° presents a grilled food selection that includes succulent and delicate spiced meats and seafood smoked to perfection.

The Golden Crust

February, 2016 onwards

In keeping with our philosophy to continuously evolve and to be in sync with the latest global trends in Food and Beverage, the finest chefs in the world of Bakery and Pastry will converge and impart the latest skills to our pastry chefs.
Chef Peter Yuen from USA is an award winning pastry chef, official trainer for the German National baking team and top ten best Bread Bakers in America nominee among other felicitations. He will conduct specialized classes on Laminated and Artisan breads.

Chef Anil Rohira from Switzerland, is the Corporate Pastry Chef at Max Felchlin AG Switzerland. Among other accolades he has been the distinguished judge at World Pastry Team Championship USA. He will conduct sessions on Entremets and Chocolate application during the conclave.

Ms. Kriti Walia from Germany, is renowned to create beautiful, elegant and stylish bespoke wedding cakes. Some of her discerning clients include Cartier, Tiffany and Kontrast.

We invite you to enjoy the finest in artisanal and laminated breads, bespoke wedding cakes, pastries and more at our restaurants and The Oberoi Patisserie & Delicatessen starting February.

Valentine's day specials

14th February, 2016

This Valentine's day, pledge your love to your special someone with special gourmet offerings from The Oberoi Patisserie & Delicatessen with a Valentine's special selection of artisan pralines and bon bons, macarons and cookies duets in dual flavours, cupcakes, lollies and Valentine's Pastries.

Celebrating Chinese New Year

8th February - 15th February, 2016

The Chinese New Year is also called the Spring Festival and has more than 4,000 years of history.

Being one of the traditional Chinese festivals, it is the grandest and the most important festival for the Chinese when families reunite and celebrate together.
This year, we invite you to celebrate the Chinese New Year at Taipan, with our Chinese Chef Qiao Jian who brings the authentic flavours of the season with New Year specials typical of the season, such as Chinese New Year pork ball soup, poached chicken with spicy peanut butter sauce, Chrysanthemum red snapper with sweet sour sauce and more.

Easter Specials

21st March - 27th March, 2016

Celebrate Easter with traditional delights crafted especially for the occasion at The Oberoi Patisserie & Delicatessen.

Easter highlights

Simnel cake

Easter Chocolate bunnies

Easter chocolate eggs

Tsoureki bread

Hot cross buns

Carrot and apricot cupcakes

Festive macarons

The Single Malt Trail at The Club Bar

This winter season we are pleased to partner with William Grants to bring you the finest single malts for tasting at The Club Bar.

Cherish special evenings with a trail of Glenfiddich 15YO, Glenfiddich 18YO, Glenfiddich 21YO along with a delectable platter of kebabs and cold cut canapés.

PriceSingle: INR 2,800 plus taxesDouble: INR 5,500 plus taxes

Wine tasting at Enoteca

We invite you to enjoy the finest wines over delightful conversation every Wednesday, Friday and Saturday with our Sommelier. For details and to make reservations, please call us on 9818295492.