Bristol Bay Salmon Seasoning

$7.99

Recommended Use: When selecting salmon a good rule of thumb is to choose center cut salmon and then cut into appropriate sizes at home. Use 4-6 ounces of raw salmon per serving. We like to use about ½ to 1 tsp of seasoning per 4 ounces of salmon. We always recommend going with less seasoning than more to start as you can always add more. For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend.