Do You Have A Gluten Sensitivity? Check Out Einkorn Flour!

Gary’s True Grit Einkorn Flour is BACK IN STOCK and now comes in a convenient to use bag instead of a box!! 🎉

What is Einkorn?

Einkorn is the original “staff-of-life” grain, known as the oldest variety of wheat, which dates back to the beginning of time. Einkorn’s natural genetic code and low gluten levels make it a superior choice because of the compatibility with the human body when compared to the modern hybrid wheat
of today.

Here are some fun facts about Einkorn flour compared to modern wheat:

-Higher protein, phosphorus, potassium, and
vitamin B6
-Two times more vitamin A
-Four times more beta-carotene and lutein
-Five times more riboflavin
-Easier to digest, so nutrients are
better absorbed

It is also highly nutritious, unhybridized, and low in gluten! Many people with gluten sensitivities can tolerate Einkorn flour just fine!

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