Add a little RAW to your life!

Made by Oxford scientists and foodies who are mad about nutrition.

All SK products are:

Gluten-free

Dairy-free

Nut-free

Soya-free

Vegan-friendly

No Refined Sugars

Child-friendly Ingredients

Seed Toast - Super Green

Product info

A protein and omega-3 power snack with super greens wheatgrass and spirulina added to the highly nutritious chia, hemp and linseeds. A significant top
up to your daily nutrition and a great way to snack smart!

Shelled Hemp Seeds

Spirulina

Spirulina
Spirulina contains high levels of a number of vitamins and minerals. Added in the right proportion it can provide a great boost to nutrition targets. Debate remains whether it contains B12 or not...watch the news section for our assessment of it

Turmeric

Turmeric
Perhaps the secret ingredient to many a health food. Known for its anti-inflammatory role and ability to up antioxidant capacity.

RECIPESBreakfast Boost

RECIPESSweet Balance

RECIPESGreens Please

Testimonials

Love the 'My First Super Food', a great way to add goodness to a dairy/soya/gluten/egg allergic 9month old. Added bonus - he loves the added flavour in boring veg purees!

Claire, Mother

As a nutritional therapist, it's important that I recommend the right products for my clients. The Science Kitchen range provides both nutritional values and are allergy friendly with the added benefit of whole food ingredients and no preservatives. I recommend the functional food powder blends from weaning stages both for convenience and added nutritional benefit. The snack range makes it easy for anyone on a healthy path to snack and top up at the same time. It makes my job easy to have products such as these to recommend. Keep up the good work!

I am able to recommend this range on the basis of allergy and as a natural nutritional boost for my patients, both children and adults. Of course it helps that they taste good. As a GP dealing with chronic illness this range is a convenient way for my patients to maintain good nutrition. I myself have used all five and I have found them to be excellent. I couldn't recommend these highly enough and think they are products which will be hugely successful in the market.

Dr. Asha Johnson, GP

Science Kitchen have got it exactly right. Hypoallergenic, completely organic, excellent nutritional profile and, the surprise, it actually tastes good. The fact it is approved for children as young as 7 months also means it is the most stringent food blend for purity. Clever food synergy means protection for the nutrients and improved absorption. Each blend also has an added function to help us deal with the challenges of modern living. So impressed. Hats off to the Science Kitchen team.

Dr. Daniel Goyal, Doctor

It has got our family into healthy eating. My daughters love the idea of a superfood in their desserts and we can add to most of what we cook which is great. Is a big hit with my family and friends. Really great!

Rashid, Dad

Delighted with this range of products as are my children. Such a versatile and tasty range I can use in both sweet and savoury dishes both during and after cooking. It is great to know I am adding goodness everytime for my children and the rest of the family too! Thank you science kitchen for such an excellent idea x

Sara, Mother

Science Kitchen has developed something unique; a range of low allergen, wholefood supplements that taste delicious. I work mostly with children and these products are suitable for all the family including infants. I regularly recommend Science Kitchen products to add protein, essential fats, antioxidants, vitamins and minerals to food. I also use them to help people cut down on sugar (Sweet Balance) and on salt (My First Super Food).