Bakery On Main was founded by Michael Smulders in Glastonbury, Connecticut, after he heard many complaints from celiac customers regarding the taste of gluten-free options. He made it his mission to provide great tasting options for his customers, and in late 2003, the company created its first of many gluten-free granolas. Today, the company's state of the art facility uses rigid quality controls and in-house gluten testing on every batch. In addition to being gluten-free, the products are also soy and dairy-free.