Paella

Paella

If you try one recipe from TGB, try my Paella.

Paella defines The Gourmet Bachelor cookbook. It’s simple to prepare and will blow your date away with flavor. Pork and Seafood define Spain (for me). My Paella brings these two ingredients together in a special way.

About The Author

Chad Carns put his Digital Creative Director job on hold to follow his passion for food, wine and culture downtown to Greenwich Village where he wrote, designed and independently published The Gourmet Bachelor, a trendy cookbook featuring easy recipes for two. Carns studied culinary arts and wine at prestigious institutions in NYC. He is a distinguished guest judge at International Culinary Center, certified Tuscan Wine Master and Founder / Food and Drink Editor of The Gourmet Bachelor.

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