Pages

Recipe: Tortilla Soup

Friday, November 15, 2013

I'm from Texas where tortilla soup could be considered a winter staple. Actually for a while was one of my Christmas Eve traditions - tortilla soup, quesadillas made to order and cool peppermint ice cream.

Don't get bogged down by the ingredient list - it's really not that much and it really requires little chopping. You can actually buy your onions, garlic, celery & carrots pre-chopped in the produce department if you are looking for a shortcut. I promise this is an easy soup to make.

Homemade Tortilla Soup

3 T Butter

1 Onion, chopped

4 Garlic Cloves, minced

6 Celery Ribs, diced

1 Jalapeño, seeded & chopped

2 Carrots, diced

1 lb Raw Chicken, diced

1/2 C Flour

1t Tabasco

14 oz Can Diced Tomatoes

1t Ground Cumin

1t Lemon Pepper

1t Chili Powder

1t Sale

42 oz Chicken Broth

Heat butter in a large pot and saute onion, jalapeno, garlic, carrots, celery and chicken.

Share This Story

You Might Also Like

0
comments

About

Welcome to the inkWELL Press blog! This space is dedicated to all things organization and productivity, but you’ll also find behind-the-scenes details about inkWELL Press products, our design process, and life in and around the IWP studio. Toss in a few posts about the things that inspire us, and you’ve got a pretty good idea about what makes the team at IWP tick. Want to know more about the IWP mission? Click here