Whisk eggs, dressing and milk until blended; add cheeses. Pour mixture into crust. Top with asparagus and zucchini. Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.

Special Equipment Needed

Serving Suggestion

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

8 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING

Calories

340

Total fat

27g

Saturated fat

14g

Cholesterol

175mg

Sodium

330mg

Carbohydrate

15g

Dietary fiber

2g

Sugars

3g

Protein

10g

% Daily Value

Vitamin A

30 %DV

Vitamin C

6 %DV

Calcium

8 %DV

Iron

8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.