Clifford,Don't send it yet. Let me check the one I have. I'll let you know.

I can get more crab cakes but any I get right now will be made with frozen crab meat & not fresh. Most locals can tell the difference but I'll have to say the guy we got yours from uses the best of the best meat. He buys it fresh from another one of my customers. I been trying to get them to sell online but they say it's too much trouble and they don't want to fool with it. We have to figure out how to ship them to you still frozen. You ought to make a trip across here sometime during the season. There's enough good seafood places to keep you stuffed for a month. I might talk my Pastor's wife into making some homemade crab cakes fresh.

I thought about that but haven't looked into it. The people involved are purists & wouldn't think of shipping cakes somewhere. Their mindset is more "I ain't eatin' them! & I ain't selling them! Durn thangs is TWO DAYS OLD!!!!!" You know how the old timers were. I had an elderly lady customer that would give me a half dozen frozen crab cakes & a container of frozen cucumbers & onions (now, THAT'S good eatin'!! ) every time I came to her house. She would always say something like "These ain't much 'cause they's frozen but maybe they'll hold ya' 'til I kin git ya' somethin' some 'count to eat"

That depends on when the crabs come out of the mud but usually the water warms up enough sometime end of April - beginning of May for us to see some crabs. Really don't start getting any good meat til June.