A Himalayan salt block is a large piece of pink salt, hand
carved and formed into a plate.It is this giant, luminescent chunk of salt that
is infused with magnesium, iron, zinc, manganese and all these beautiful
minerals that give it this preternatural, pink, crazy color. They are a very
unique way to prepare and serve vegetables, seafood, chicken and even cold
dishes like raw fish.

Why A Himalayan Salt Block Is One Of The Greatest Things You
Could Own

Himalayan salt is considered among the purest in the world, free
from pollutants

Himalayansalt is 100% the healthiest and purest
salt hailing from a pristine area deep in the Himalayan mountain range. It is
also known as “pink gold”. It has been used as valuable foods in since ancient
times the human diet.

When heated, they change color and develop a patina in the same
way that a cast-iron skillet or a wok is seasoned with use.

It contains 84 precious elements that are found in our body,
thus supplying our body with all the necessary and essential minerals.It does
contain small amounts of calcium, iron, potassium and magnesium. It also
contains slightly lower amounts of sodium than regular salt.These minerals and
elements are present in the crystals as tiny particles of colloidal size, which
can be easily absorbed and metabolized by the human cells.

Food tastes better

Something magical happens when food is prepared on a Himalayan
salt block. Unlike regular table salt, you can’t over- or under-season your
food. It provides just the right amount of flavor.

Naturally Antimicrobial

A
salt blockis probably one of
the safest cooking utensils that you can have in your kitchen. Salt is an
antimicrobial agent that has been used since the start of time for killing off
microbes and preserving food.

Extreme Temperature Resistance

Another benefit of a Himalayan salt block is that it withstands
extreme temperatures. So, you can chill it in the fridge to serve cold food, or
you can place it on a grill or gas stove to heat up for frying food. It is said
that it can withstand temperatures between 0°F and 900°F (-17°C to 482°C).

You shouldn’t, however, expose the salt block to sudden
temperature changes and you should let it rest for 24 hours between uses.

How to Use Your Himalayan Salt Block for Cooking?

The Himalayan salt block is best used on a grill or a gas stove.
It is not recommended for use in an oven.

To use it on a gas stove, you should start at a low temperature
and gradually increase the temperature. It will take around 30-40 minutes to
reach a temperature of 300°F (149°C).

Budget plenty of time — 40 minutes to heat the salt block
gradually before cooking.