Mahi Mahi Salad

Mahi Mahi is one of my favorite fish, because it’s not fishy! Light, flaky, and doesn’t smell! LOL 🙂 Recipe & photo credited to TheEatCleanDiet.com – and if you want to cut the fat content, feel free to reduce or leave out the coconut oil as the dressing 🙂

A clean, easy salad that breaks up the monotony of your typical salad!

Ingredients

3 oz mahi

1 T coconut oil

1 – 2 cups arugala

1/2 cup cucumber slices

1/2 cup tomato, diced

1/4 cup onion, minced

2 T avocado

Cilantro, to taste

Balsamic vnegar, to taste

Instructions

Cook mahi in a frying pan with coconut oil until cooked all the way through.
While mahi is cooking, use a food processor to chop your onion and cilantro together.
Slice and dice the cucumber, tomato and avocado. Then place all ingredients over a bed of arugala.
Use excess coconut oil as dressing along with balsamic vinegar.