Saag Paneer Recipe

It is the popular curry recipe of Punjabi cuisine from India. It is not only spicy and palatable but also packs many healthy greens that are highly rich in nutrients, minerals and dietary fibers. This saag paneer recipe uses leafy greens like spinach, mustard leaves and fenugreek leaves to make it healthier and well balanced. However, you can use any or all of the leafy greens without much affecting its overall taste. It is recommended to use freshly made paneer if possible; otherwise, use ready-made one available in market.