Asparagus Tart

Antonis Achilleos

51

An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish, try adding a few leaves of chopped fresh basil to the egg mixture before baking.

Bake tart, on cookie sheet, 20 to 25 minutes or until tart puffs and custard jiggles only slightly in center. Cool on wire rack 15 minutes to serve warm or cool completely to serve at room temperature. Remove side of pan before serving.