1. Put your grill or oven on 200C and heat up a griddle pan to maximum heat.
2. Place the lamb in a food processor with the thyme, chili powder, cumin, sumac, a large pinch of salt and pepper and the pistachios. Mix well in the food processor until all the pistachios are crushed.
3. Get yourself some skewers, wet your hands slightly and take a handful of the mix and shape around and along the skewer. Press little indents with your fingers as this will give it a better texture when cooking.
4. In a bowl, mix the salad leaves and mint. Dress with a little bit of olive oil and lemon juice and a pinch of salt. Place the sliced onion in a separate little bowl, press some lemon juice over it and pinch of salt and squeeze with your hands. The acidity will take the edge off and pickle the onion slightly. Add the parsley to the onions.
5. Grill the kebabs in the griddle pan, turning them so they get a nice color.
6. Once nice and grilled transfer the kebabs onto a trey, put a tiny bit of butter on top of each and place in the oven for 10 min.
7. In the meantime, warm your flat bread in a pan or microwave and divide between the plates.
8. Put the yoghurt in a bowl, add a squeeze of lemon, salt and a pinch of sumac.
8. Place some of your salad on top of the bread. Once your kebabs are done, take them off the skewer and place either whole o break into bits on top of the salad and bread. Sprinkle with some of your pickled onion and parsley, put a spoon of yoghurt on top. Sprinkle with some more sumac on top and drizzle with olive oil.

Labels

Search This Blog

Links

In search for the Juicy Diet

Zone diet? The Dukan Diet? Gi diet? Cabbage Diet?

With a world and web of unlimited diets available and 20% women in the world being on some sort of diet at any given time, I am going to write my own diary while searching for the ultimate diet... not a crash diet that will through me right back to point zero as soon as accomplished, but the sustainable lifestyle diet that will....