Connect CHT with Yung Kee in Hong Kong CHT与香港镛记亲密连接

Good friends and associates were invited for dinner with Ronald Kam, owner of Yung Kee Restaurant in Hong Kong famous for its delicious roast goose and other authentic delicacies. Nicole Wong from Nicole’s Kitchen, Roger Teow from Bank of China, IT specialist TK Tan were some of the invited guests. This was the first Connect CHT in Hong Kong where specially invited friends exchanged thoughts and ideas from Malaysian politics to the definition of good food. It was indeed a successful and memorable evening.