Ragi as a whole grain is higher in protein and minerals than all the cereals and millets. Raagi helps in reducing weight, increase the bone strength, controls diabetics, reduces cholesterol and many many more health benefits. We should try to use raagi more often to lead a healthy life. We can make many yummy dishes with whole raagi grain or with store bought raagi flour. Using Raagi flour, we can make yummy Paniyaram both sweet and spice version. I have given here Instant Raagi Flour Sweet Paniyaram. This yummy paniyaram tastes delicious and because of raagi even the diabetic people can take these tasty paniyarams.

Take a mixing bowl and add rice flour, raagi flour, cooking soda and mix well. To this add coconut milk and mix well. I have store bought coconut milk powder and so I have used around 3 tablespoon of coconut milk powder. Add cardamom powder and mix well. Next take the grated jaggery in a bowl and add 1 tablespoon of water and allow it to boil.

When the jaggery get dissolved in water, remove the bowl from flame and pass the jaggery juice through the strainer and add it to the raagi flour mixture. Mix well to make a slightly thick batter like dosa batter. Add water only if needed as we are going to add coconut milk and jaggery juice. Heat up the paniyaram mould and add half ladle of raagi batter to each mould. Add 1/2 teaspoon of oil to each mould and allow the paniyaram to cook on one side. Flip the paniyaram to the other side and cook it till they are done.