Congealed Salad - Broken Glass Recipe

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This recipe for Congealed Salad - Broken Glass, by , is from A Matter of Taste,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Dissolve each jello package in 1 cup hot water; stir to completely dissolve. Add ¾ cup of cold water to each jello. Pour into square pans and chill until firm. Cut into cubes and place in a larger bowl. Mix pineapple, nuts and Cool Whip with jello cubes. Top with Graham cracker crumbs. Chill.

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