Tag Archives: ginger

I love to eat steam fish especially after I move to Hong Kong as the fish here is very fresh. If you go to the market, there are fish that are still alive and they are killed only when you buy them. One of my favourite ways of cooking fish is with ginger sauce. Yums!Ingredients400-500g fresh fish (I bought “wu tao”), cleaned and scaled
1 stalks of spring onion
1 tbsp fried chopped garlic
spring onion and parsley for ganishing

Ginger sauce1.Using a food processor, process the fresh ginger and water till very fine texture.
2. Pour into a wok then add in the rest of the ingredients for the ginger sauce. Cook till boiling point, lower heat then add in cornflour water.
3. Dish up and set aside.