Was ok, the flavor wasn't bad. I'm not saying don't try it, it may be good to someone else, it just wasn't anything special to us. Sweet and salmon DO go together, I have many recipes that call for a sweet glaze or sugar within an Asian sauce, so don't be afraid of it. Again this wasn't bad, just nothing extrraordinary.

Reviewer:

I made this for my wife and she really liked it. Most of the sugar seems to drip off while the fish is grilling, so it's not overly sweet. Ignore the wacky smell of sugar burning when you first put the fish on the grill, as it has no effect on the finished product.

Reviewer:

This recipe has an excellent sweet flavor in the after taste. Don't be afraid to be liberal with the sugar. I also added about 1/2 a tsp of lemon pepper and used a few extra cloves of garlic. I don't have a grill, so I put a little oil on a skillet and grilled it up like that.