Dude! That's a lot of protein! Good for you! I am scared of tofu too.. mostly because of the assumed taste of it.. If tofu tasted great, we'd all be eating right?! 😉

But if you find a good recipe, that tastes good, make sure to post it.. I may try it. lol.. Congrats on the loss, too.. You are doing great with the vegetarian lifestyle (I almost called it a “thing”.. oops)..

Good for you! I have grown to love tofu. If you get the hard tofu, you can make tofu steaks using a little olive oil and frying them with whatever seasoning you like. Serve it with tomato and onion sauce. Or serve it uncooked with a little ginger and soy sauce. Once you get into it, tofu is lovely! Promise!

Tofu has been my scariest cooking adventure to date!! The first few times it was so awful I almost gave up. However, now I have a super easy way to handle it. Basically we get the extra firm, and then for two of us we only use half a block at at time.I cut it into about 1/4 inch thick slices, press them with paper towels to get the excess moisture out. Then cube it. Then throw it in the oven on a cookie sheet covered with parchment paper. Broil it for 10-12 minutes, keeping an eye on it and letting it get crunchy on the outside. I usually season it before baking, Hubs does it after… Either seem to work fine.