This is one of my all-time favorites! I have taken it to more functions than I can count!!! (Plus, it is actually pretty healthy if you don’t eat too many of the tortilla chips with it!!)

frozen corn (about 16 oz) – I never thaw it in advance

2 cans sliced ripe olives, drained

1 (or 2 depending on your preference!) can black beans, drained

1 red bell pepper, chopped

1 small onion, chopped

minced garlic (your preference)

1/3 c olive oil

1/4 c lemon juice

3 T cider vinegar

1 t dried oregano

little salt & pepper

4 (or more!) medium ripe avocados

Tortilla chips

Combine corn, olives, beans, red pepper and onion in a large bowl. Mix garlic, oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl. Pour over corn mixture and stir well. Cover and refrigerate. Just before serving, chop avocados and stir into salsa.