Equity and Inclusion in Food was the Theme of our Fourth Annual ThinkFOOD Conference

Equity and Inclusion in Food was the Theme of our Fourth Annual ThinkFOOD Conference

The Center for Food Studies at Bard College at Simon's Rock held its fourth annual
ThinkFOOD Conference on Saturday, April 8, 2017 in the Kellogg Music Center.

The 2017 ThinkFOOD conference explored the theme “Equity and Inclusion in Food. ” A panel presentation and keynote
address examined diversity and equity in food and its relevance in the national dialogue
about immigration, minimum wage, and local food movements.

Dr. Maryann Tebben, head of the Center for Food Studies, explained, “ In 2016 we witnessed
the development of a policy platform on food from the Movement for Black Lives; a
statement by the National Young Farmers Coalition on a path toward a more diverse
population of farmers; a national dialogue about the federal minimum wage; a James
Beard award to Jarry magazine (a publication ‘that explores where food and queer culture
intersect’); and a presidential election that brought questions about immigration
policy to the forefront.”

“The prospect of diversity and equity in food has never been more relevant,” Tebben
continued. “We hope to provide a forum for discussion of this theme across a variety
of disciplines and perspectives that will allow us to frame food equity in a useful
way that can lead to productive solutions. How can we make food equity a universal
concern?”

The morning panel entitled "Farmer and Farm Worker Pay: Balancing Equity and Viability"
discussed living wages and overtime pay for farmers and farm laborers. Panelists include
speakers from Woven Roots Farm, FARMroots of Greenmarket/GrowNYC, and the National
Organic Farming Association.

Lunch—featuring local foods—was served in the Simon’s Rock Dining Hall.

Dr. A. Breeze Harper, an African American food and health scholar, delivered the keynote
address, “Reading the Signs of Food, Ethics, Whiteness, and Resistance: A Black Feminist
Praxis.” Harper, the author of Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society, will talk about strategies to identify conscious and unconscious racism, and the
health and nutritional consequences of “racial battle fatigue” within the ethical
foodscape of veganism. In her preview of the talk, she noted, “This talk will be of
interest to anyone who desires to gain literacy and action around intersectional approaches
to health, veganism, food, and racial justice.”

Dr. Tebben’s work in food studies stems from her research in French literature. She
recently authored the chapter “Semiotics of Sauce: National Identity and Naming of Pasta Sauces” in Representing Italy Through Food (Bloomsbury Academic, 2017). Prior works includes Sauces: A Global History (Reaktion Books, 2014) and an article on the history of French dessert in Gastronomica.

The 2017 ThinkFOOD conference was co-sponsored by The Nutrition Center, Berkshire
Grown, and Guido’s Fresh Marketplace.