Method

Combine the lemon rind and juice with white wine, chopped fresh dill and chopped fresh chives in a glass or ceramic dish.

Step 2

Add blue eye travalla/cod fillets to the wine mixture and turn to coat. Set aside for 30 minutes to marinate, then drain.

Step 3

Heat a barbeque or chargrill pan over a medium-high heat. Add the fish and cook for 5-7 minutes each side or until it flakes with a fork. Serve with lemon wedges and a salad of rocket, avocado and cucumber.