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Waffle Day 25th March – ‘Våffeldagen’

Waffle Day (25th March) began in Sweden as Våffeldagen, allegedly due to confusion between the Swedish “vårfrudagen” meaning “Our Lady’s Day” which falls on the same date. The day historically marks the beginning of spring and is celebrated by the eating of many, many waffles.

Nordic waffles are made in a special heart-shape waffle iron. The waffles are sweet and soft – and best eaten straight out of the iron, with jam and whipped cream. Or brown cheese, if you are Norwegian.

Pop by all day Tuesday 25th for waffles at the café. Get any coffee and a waffle for a fiver – available all day.