INSPECTION SCORE RUTH CHRIS. THIS TIME THE PLACE THAT HAD THE MOST VIOLATIONS. 16 VIOLATIONS IN ALL. MOST OF ANY RESTAURANT IN THE WINTER PARKVILLE ACKNOWLEDGE AREA INCLUDING THE PLACES ACROSS THE STREET I CHECKED. ON THE OTHER SIDE OF 17 92. THE NAME OF THIS RESTAURANT, LIME FRESH MEXICAN GRILL. EVERYTHING IS FRESH EVERY DAY. Reporter: FROM THE SECOND THAT CARMEN STARTED SHOWING US AROUND. FRONT AREA WE DO PREP STUFF. Reporter: WE REALIZE THE ASSISTANT MANAGER TAKES CLEANLINESS AND FAD SAFETY SERIOUSLY. LOOK AT THIS. CLIPBOARD ON THE WALL KEEP TRACK OF ALL THE FOOD, THE DATES, THE TEMPERATURE AND EVERYTHING ELSE. YOU HAVE A CHECK LIST THAT LOOKS LIKE FOR EVERYTHING. EVERYTHING YES, SIR. Reporter: SO IT WAS A SHOCK TO HER WHEN WE SHOWED HER LIME FRESH MOST RECENT INSPECTION REPORT. FLYING INSECT IN THE FOOD PREP AREA. CHICKEN NOT COLD ENOUGH. EMPLOYEE DIDN'T WASH HANDS AFTER PUTTING ON NEW GLOVES. WOUCHLT I WAS NOT THERE FOR THAT DAY SO I'M NOT SURE ABOUT THAT. Reporter: TO BE FAIR THE INSPECTOR SAID THAT THE RESTAURANT MET INSPECTION STANDARD THAT DAY MEANING THE INSPECTOR WAS SATISFIED. BUT THE REASON WE ARE HERE IS BECAUSE NO OTHER RESTAURANT IN THIS PLAZA GOT HIT WITH 16 VIOLATIONS. 8 BASIC. 4 INTERMEDIATE AND 4 HIGH PRIORITY MANY WHICH CORRECTED ON SITE INCLUDING SNEEZE GUARD THAT WEREN'T LOW ENOUGH. EMPLOYEE DIDN'T WHARF HANDS BEFORE PUT OKAY NEW GLOVE. LIVE INSECTS FLYING AROUND THE FOOD PREP AREA AND RAW CHICKEN THAT WASN'T KEPT COLD ENOUGH. DIFFICULT GET IN TOUCH WITH CORPORATE COMMUNICATIONS FOR RUBY TUESDAY WHICH OWNS LIME FRESH. SPOKESPERSON SAID SHE WOULD NOT BE COMMENTING ON THE INSPECTION. THE IF THERE'S A RESTAURANT YOU VISITED THAT IS EXTREMELY CLEAN OR INCREDIBLY DIRTY MAKE SURE TO TAKE PICTURES OR VIDEO THEN GO TO MY FACE BECOME PAGE AND TELL ME

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