TGIF Cocktails | The Bloody Mary In A Bell Pepper

Whoop!! It’s Friday and most of us are wrapping up this work week with a smile. After work, there’s a few who hit the Happy Hour for a quick sip of somethin’ before they get the weekend going. Whether it’s at home or at the bar, a delicious cocktail is always a pleasure. This Bloody Mary In A Bell Pepper is a grey way to tweak and serve a classic cocktail.

The Bloody Mar is classic and can be served at any time of the day. These are also very common at Brunch time as well. This recipe is easy as it is a simple mix of vodka and bloody mary mix or V8. Some people like to flavor their own tomato juice as well. This mixture will be served up in a bell pepper after the top’s been sliced off and the ribs removed. The pepper will be filled with ice and, V8 and the vodka. The recipe calls for 1 1/2 ounce but of course, add to taste. Add a straw and served it up. Quick, easy, and DELISH! As always, Drink Responsibly. Check the full recipe on Make For 365.