Cooking1. In a heavy-bottom pan, put the milk for boiling on a high flame. As the milk starts to boil, lower the flame & let it cook for a while till the milk thickens. This can take around 20-25 minutes.

2. Next, add Condensed Milk & stir well. Let the mixture cook. Once thickened, remove from heat and allow the mixture to cool to room temperature. (cooling might further thicken the mixture, hence keep that in mind while you cook the mixture)

3. While the mixture cools, pulp 2 mangoes - I pulped the mangoes with hands - did not use a blender so that the pulp has a inconsistent texture.

4. Once the mixture cools to room temperature, add the Mango Pulp to it and mix well. Refrigerate for 2-3 hours.