Barbecue bacon for 4-5 minutes, turning occasionally, until golden. Push to one side.

Meanwhile, barbecue the tomatoes, stirring occasionally, until tender and browned. Push to one side.

Sprinkle green onions onto the plate and cook for 1 minute. Push to one side.

Pour half the egg onto the plate, a little at a time, adding more as it sets (make a well in the set egg and pour the liquid egg into it, to help keep it together). Use a spatula to keep egg from running to the sides as it sets. Repeat with remaining egg.

Meanwhile, heat the wraps for about 30 seconds each side on the grill plate. Transfer egg mixture to a warm bowl and the bacon, tomatoes and onion to a plate. Serve with the warmed wraps.

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If preferred, pour half the egg over half the onions and cook as before. Repeat with remaining onion and egg.

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