I must cook Welsh Rarebit more often then I do. I like my cheese sauce made with ex-strong aged Cheddar, paprika, Worcestershire sauce, mustard, white pepper, and rosemary over a toasted granary bread with roasted tomato and a fried egg on top. I should try the sauce made with beer, I never remember that part.

{What is Gail’s Book Group reading for September: Children of the Night by Mercedes Lackey}