Monday, August 28, 2006

Monday, August 28, 2006

Fish head with hand-made silken tofu casserolecoconut rice

split banana boat

tip of the day:

you want to use a good-sized fish head for this casserole. I like salmon or sea bass. The meat on the two sides of the head has an exquisitely delicate and tender taste. As a tradition, it is usually reserved for the eldest or the most respected member at the dinner table.