Pour the meat mixture into the pan and stir-fry over low heat, usually for about 10 minutes, until the mixture turns viscous.

Add the mixture into a cylinder mould when it is still hot. One can use empty cans for the purpose. Line the can with plastic bags and tightly pack the cans with the mixture. While adding the mixture to the mold using a spoon, keep pressing it firmly to compact it.

After finishing, close the bag and place something heavy on top to compact the contents further, and leave the mixture in the fridge overnight.

When it cools, the mixture will congeal together thanks to the natural gelatin. Remove it from the mold and wrap it up in banana leaves and tie with strings.