Stuffed Korean Fire Chiles

The Hurricane Club  Manhattan
The Hurricane Club offers these savory stuffed chiles as part of its pupu platter, but using larger peppers, like Anaheims, turns the dish into a satisfying and impressive main course.
More Korean Recipes

How to Make It

Step 1

Preheat the oven to 425°. In a medium bowl, combine the pork with the garlic, ginger, scallions, oyster sauce, sesame oil, sugar and 1/2 teaspoon each of salt and pepper. Stuff the chiles with the pork mixture, pressing down on the stuffing.

Step 2

Arrange the stuffed chiles filling side up on a baking sheet and sprinkle with the panko. Bake for about 15 minutes, until the chiles are tender and the meat is firm and no longer pink.

Step 3

Preheat the broiler. Broil the stuffed chiles 8 to 10 inches from the heat for about 2 minutes, until the bread crumbs are golden. Transfer to a platter and serve.

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