Directions:
1. Combine flour, baking powder and salt. Set aside.
2. In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs, one at a time and add vanilla.
3. Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
4. Fill each cooking reservoir with about 1 tablespoon of batter.
5. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
6. Allow to cool and glaze or coat, as desired.

Directions:
1. Combine chocolate and cream, microwave on half power for 30 seconds, stir and microwave on half power for another 30 seconds. Stir. Add the butter and stir until the butter is melted. Microwave on half power in thirty second intervals, stirring in between, until butter and chocolate are melted.
2. Blend in sugar and vanilla. Stir until smooth.
3. Dip cake pops in warm glaze. Heat glaze in microwave on half power for thirty seconds as needed to keep glaze consistency.