LENTIL + SMOKEY TEMPEH TACOS | TACOS DE LENTEJAS Y TEMPEH AHUMADO

Tacos for breakfast, lunch and dinner. We all know how versatile tacos can be and how much I eat them. If not, follow me on Instagram and you will see.

It is definitely not a secret that tacos are a staple at our house (Matt the boyfriend and I), and we literally put whatever together and we call it a great taco recipe. We are not picky at all but we do tend to eat almost the same things over and over until we move to the next thing. But tacos never get old.

Whenever you feeling like you need something filling but that needs to be cooked ASAP, this recipe is your go-to. I typically cook a few legumes over the weekend, (gohere and here to see how cook them from scratch), that way I just throw some tempeh on the oven, and I have an easy meal. Lentils only take 25 minutes to cook, compare to beans and chickpeas, and they don’t need to be soaked in water.