Tips

In a food processor, blend all Herb and Garlic paste ingredients. Rub the Herb and Garlic paste on all sides of the chicken.

Line a sheet tray with parchment paper. Set the chicken, skin side down on the papered tray and roast on sheet tray at 350 degrees for 50 minutes, turning skin-side up halfway through or cook skin-side up on a medium grill for 30 minutes, flip to place the skin on the grill and cook an additional 20 minutes.