The chocolate at Couverture & Co is carefully crafted
and hand-made. The art of chocolate-making and the level of detail
that goes into each batch is consistent with the shop's charming
interior and beautiful packaging. couvertureandco.com.au

Couverture & Co, Red Hill

Couverture & Co is where you will find around 20 different
hand-tempered, hand-dipped and hand-piped treats filled with
everything from peppermint cream and raspberry ganache to orange
and poppy seed or a tonka bean and white chocolate ganache. couvertureandco.com.au

Each handmade piece of chocolate at Murielle Vuilleumier Swiss
Chocolatier takes 24-48 hours to finish. Moulds are
individually hand-washed, air-dried and buffed with a cotton-wool
ball for at least 10 minutes before each use. muriellevuilleumier.com

Murielle Vuilleumier Swiss Chocolatier, Newstead

A glance at Murielle Vuilleumier's tightly curated
collection of 16 filled varieties of chocolate on display
underlines her approach to small-batch production. muriellevuilleumier.com

Murielle Vuilleumier Swiss Chocolatier, Newstead

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Murielle Vuilleumier uses only Swiss couverture, sourced from
producer Felchlin, which is made using South American
beans. muriellevuilleumier.com