Age

Country of origin United States

Taste & Flavour

Sourdough in the world

1513 sourdoughs

82 countries

1188 cities

Mixture

40%

60%

LiquidFlourOther

Lievito Corleone

Since 2018

Digestive issues

Characteristics

My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.

Viscocity

Taste & flavour

Recipe

Starting ingredients

60% Course ground rye

40% Distilled water

Feeding ingredients

40% Distilled water

60% Rye flour

1

Empty out half, mix in water well, to thin pancake batter consistency.