Culinary Agents is working with OTG’s award-winning team to staff dining venues within George Bush International Airport (IAH). Discover career opportunities in a unique hospitality environment with some of the industry's compensation and benefits. About OTG Serving millions of travelers each year, OTG has revolutionized the airport hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG employs 5,000+ Crewmembers.
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Qualifications needed:

Must be at least 18 years of age Must be fully conversational in English 2 or more years culinary experience in a fast pace dining restaurant (demonstrating entry-level cooking skills) Quick serve, grilling, frying, etc. Must obtain ServSafe Certification or equivalent within 30 days of being hired Experience on multiple stations in the kitchen preferred Knowledge of cooking procedures, safety, and sanitation Excellent knife skills Able to lift 35 lbs. or more Supporting other cooks and working in a team environment Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed