Black and white cookies, topped with half white fondant, and half chocolate, have a deep heritage in New York City, but their popularity has spread over the years, and they're a constant good-seller at Carlo's.
If you've ever had a black and white cookie, then you might have noticed something different about them. They're spongier than most other cookies, almost springy to the touch. When Mike Vernola, known around Carlo's Bake Shop as Old Man Mike, brought this recipe to the family, he...Full Story