Had to make a dish/ dessert for a school project that originated from Europe. Made these for my class two or three years ago and they were a hide hit! My sister is now in my class and begged me to find this recipe again! Definitely five stars!

Reviewer:

Really delicious, quick, and simple! The only change I made was to substitute orange extract for the almond, just my personal preference, I'm sure they would be good either way. I also made them round instead of the s shape, then dipped half of each cookie in melted chocolate and sprinkles. Very delicious that way, but they are also really good just plain if you're looking for something less sweet. I will definitely be making these again!

Reviewer:

The cookies were so good and so easy to make. Though my first batch of cookies came out so dark in the bottom almost burnt. Second batch came out just fine. I know better so I just lowered my oven temp to 300 F. Will be making it again. Thanks.

The cookies were really good, but a little bland. My first batch also burnt on the bottom. I cooked my second batch at 350 degrees for 15 minutes and they turned out fine. I found a nice way to increase the buttery flavor is to brush them with melted butter halfway through the cooking process.