Posts tagged ‘caramelized foie gras’

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Sycamore serves a $50 chef tasting menu every Tuesday. And just this week Chef Jacobson and his team opened another restaurant – NoBL – that serves “Mediterranean-inspired casual fare” and is BYOB. (Love that!) Check it out here.

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out.

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

D'Artagnan Venison and Foie Gras in this gorgeous dish from Clio Restaurant

Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in!

Chef Matt Rojas has worked in some our favorite kitchens in New York City (Eleven Madison Park, Shang & Degustation to name a few), his rich and varied experience shows through in his creative menu, which feels Asian with a decidedly French accent. It’s not only the food that shines, Rouge et Blanc also boasts a wonderfully curated all-French wine list and some fun sochu cocktails. The owner is a veteran sommelier, formerly of Chanterelle. It’s easy to forget you’re in bustling NY while seated in the cozy dining room which is accented with vintage carved Asian doors, chinese red chairs, glowing lanterns and a lushly upholstered ceiling which is not only beautiful but seemingly noise-cancelling. From the genius food to great service, and convivial atmosphere, we’re tickled pink over Rouge et Blanc. Besides, how could we not be smitten with a restaurant that serves foie gras for dessert?

Dining out & spot some fabulous dishes made with D’Artagnan ingredients? Snap a pic & email with the details to alishah@dartagnan.com We’ll give you & the restaurant a shout out

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