Nick & Sam's Grill is co-concepted by Joseph Palladino (Nick & Sam's co-owner and Coal Vines concept creator) and Phil Romano of Nick & Sam's, Eatzi's, Romano's Macaroni Grill, and Fuddrucker's fame, as a spin-off of Nick & Sam's Steakhouse; an award-winning steak and seafood institution in Dallas. It delivers an energetic, comfortable bistro ambiance with sleek sensual design and staff trained to deliver personal service offering an Uptown neighborhood "Cheers-like" atmosphere. The culinary team is led by Award Winning Chef, Samir Dhurandhar.Following graduation in 1992 from the famed Culinary Institute of America in Hyde Park, New York, Chef Samir held executive chef positions at John Harvard’s Brew House in Long Island, Heartland Brewery, and Sfuzzi’s in New York, before coming to Dallas in 1999 to open Nick&Sam’s Steakhouse as Executive Chef.

Mr. Palladino has brought his restaurants to new heights in Dallas and represents a company that is dynamic, cutting edge, and EXTREMELY profitable. Choose to work in an incredibly positive work environment, have fun, and make great money!!!!

Aggressive pay and room for growth and advancement within the company.

Minimum 3+ years experience required for most positions, but willing to train the right person.

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About This Business

Nick & Sam's Grill is co-concepted by Joseph Palladino (Nick & Sam's co-owner and Coal Vines concept creator) and Phil Romano of Nick & Sam's, Eatzi's, Romano's Macaroni Grill, and Fuddrucker's fame, as a spin-off of Nick & Sam's Steakhouse; an award-winning steak and seafood institution in Dallas. It delivers an energetic, comfortable bistro ambiance with sleek sensual design and staff trained to deliver personal service offering an Uptown neighborhood "Cheers-like" atmosphere. The culinary team is led by Award Winning Chef, Samir Dhurandhar.Following graduation in 1992 from the famed Culinary Institute of America in Hyde Park, New York, Chef Samir held executive chef positions at John Harvard’s Brew House in Long Island, Heartland Brewery, and Sfuzzi’s in New York, before coming to Dallas in 1999 to open Nick&Sam’s Steakhouse as Executive Chef.

Mr. Palladino has brought his restaurants to new heights in Dallas and represents a company that is dynamic, cutting edge, and EXTREMELY profitable. Choose to work in an incredibly positive work environment, have fun, and make great money!!!!

Aggressive pay and room for growth and advancement within the company.