The Deal

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires.Limit 3 per person. Limit 1 per visit. Limit 1 per table. Reservation required. Not valid on toward All-You-Can-Eat Lobster Wednesdays. Must purchase 1 food item. Not valid with any other promotions, discounts, or special offers. Not valid for happy hour.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tokyo Blue

A 1,200-gallon aquarium greets diners as soon as they enter Tokyo Blue, an upscale Pan-Asian restaurant located inside the Ocean Manor. Situated on 200 feet of private beach, this elegant eatery features modern flourishes such as glowing glass columns, glossy blue floors, and a full bar illuminated by blue lights. Once the clock strikes 10:30 p.m., a DJ helps transform this chic space into a hopping nightclub, where patrons can refuel with a late-night menu or journey onto a second-story patio ideal for basking in the ocean air and high-fiving the occasional flying fish.

Against this trendy backdrop, Chef Mai—who earned his cooking chops at the popular Miami restaurant Nobu—simmers tenderloin in green curry, drizzles shichimi butter on baked Maine lobster, and pan-sears Chilean sea bass in 25-year aged balsamic and teriyaki sauce. Meanwhile, sushi chef Jo skillfully assembles 30 specialty rolls, including classics such as the California roll as well as eclectic mash-ups such as the Mexican roll with shrimp tempura, avocado, spicy mayo, cream cheese, and sesame seeds.