Coleslaw (tastes just like KFC)

I love coleslaw but hate paying $4 a pound for it. This recipe is CHEAP to make and it is SO easy! You can get 4 times the amount of coleslaw for a fraction of the price you would pay at a deli… PLUS, this tastes much better than deli coleslaw! (The coleslaw actually comes out creamier than what it looks like in the picture.. )

America’s test kitchen says if you salt the shredded cabbage/carrot mixture, place it in a colander over a bowl and let it set for at least an hour, it will render most of the liquid out. Simply drain then toss with the rest of ingredients . That way you won’t lose any of the flavor when you drain.

haha I actually saw that episode! Maybe I did something wrong but for some reason the cabbage came out too salty and I ended up throwing it all out. I probably used too much salt and needed to go re-watch the episode. I will definitely be trying it again and possibly update this recipe accordingly if it turns out!