Grilled Corn with Lime-Chive Butter

Ingredients

4 tablespoons unsalted butter, softened

2 tablespoons snipped chives

1/2 teaspoon finely grated lime zest

Kosher salt

6 ears fresh corn, husked

How to Make It

Step

Light a grill. In a small bowl, combine the butter with the chives, lime zest and a pinch of salt. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes. Spread with the lime-chive butter and serve right away.