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Friday, October 13, 2017

EAT : Halloween Bark

This recipe for Halloween Bark is one of our favorites! It's so easy and so yummy, you’ll want to make it all year round! ...Just swap out the Halloween candy for your favorite treats! This recipe is perfect for any holiday or occasion and would be super cute for a birthday party treat or party favor!I don't know about you, but if I'm going to splurge on something decedent, it needs to be crunchy, sweet and a little bit salty! Well, this bark is all of those things, & you won't believe how easy it is to make!

Halloween Bark Recipe:

1 pound vanilla (white) candy melts

mini pretzels (sticks or twists)

chocolate sandwich cookies

candy corn, we LOVE YumEarth!

assorted Halloween sprinkles

Prepare a baking sheet by lining it with parchment paper; set aside. Chop or break any larger candies, cookies, or pretzels; set aside.Melt the vanilla candy melts as directed on package. If heating in the microwave, use 50% power to prevent overheating the candy/chocolate. Pour about half of the melted chocolate onto the lined baking sheet, then spread about 1/4 inch thick.Working quickly, add an assortment of pretzels, cookie pieces, and candy corn in a single layer.Pour the remaining melted chocolate on top of the pretzels and cookies, then add additional toppings, including sprinkles. Set aside and allow the chocolate to cool fully. You can place the entire baking sheet in the freezer for 5-10 minutes to speed up the process.Once the chocolate is fully set and cool, break the candy bark into pieces. Store Halloween Candy Bark in an airtight container for up to a week.