My Chicken discoveryhttp://www.roadfood.com/Forums/rss-m589551.ashx(c) Roadfood.com Discussion Board30Re:My Chicken discovery (DawnT) I'm late into this thread. <br> <br> I've actually tried something similar. I brine my chicken that's destined for immersion frying in a seasoned brine. Instead of the seasoning, I tried adding institutional liquid smoke. Interesting taste, but my M8 seemed to think that it clashed with the seasoning in the breader and I agreed.http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/593634Wed, 16 Jun 2010 18:50:43 GMTRe:My Chicken discovery (Starfood) It doesn't really matter how it is made as long as it tastes good, fail and then try and figure out why.<br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/593630Wed, 16 Jun 2010 18:36:40 GMTRe:My Chicken discovery (caver) How about 'Crispy Wisp Chicken' or 'Double Love Chicken'.<br> <br> I don't usually care for smoked chicken at all because the smoke tends to be way&nbsp;overdone and chicken is not a strong enough flavor to handle that well.&nbsp; This sounds really good though.<br> <br> Sounds like a good opportunity to experiment with some different rubs too.http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/591151Sat, 05 Jun 2010 11:06:23 GMTRe:My Chicken discovery (PapaJoe8) Chewer, this could be the next biggest thing since frying chicken in a pressure cooker!<br> <br> Foodb, all good names! Hard to choose. It's Chewers food invention... make him choose.<br> Joe<br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590720Thu, 03 Jun 2010 18:07:35 GMTRe:My Chicken discovery (chewingthefat) BTW, I hit the chhicken with some of the&nbsp;rub after the fry, crispy spicy chicken skin, with a really moist smoked meat underneath it...Oh yeah!<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="[:p]" />" />http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590714Thu, 03 Jun 2010 17:26:37 GMTRe:My Chicken discovery (Foodbme) <blockquote class="quote"><span class="original">PapaJoe8</span> <br> <br> A two step cooking process. I think there are some other rather famous chicken recipes that use that idea. Smoke, then fry, sounds like a ground breakin home run idea to me!!! <br> <br> Now... for a great name for it?%&amp;#@? <br> Joe <br> </blockquote> <br> &nbsp; <br> I'm pretty good at creating names, (IMHO). <br> In this case, since it's a new concept, the name needs to be simple and describes what the product is&nbsp;so people can catch on and&nbsp;identify with the product. <br> &nbsp; <br> For Starters; <br> "Smokin' Fried Chicken" <br> "Deep Fried Smoked Chicken" <br> "2-Step Smoke &amp; Fry&nbsp;Chicken" <br> "Double Flavor- Smoked &amp; Fried Chicken" <br> &nbsp; <br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590709Thu, 03 Jun 2010 17:06:14 GMTRe:My Chicken discovery (PapaJoe8) A two step cooking process. I think there are some other rather famous chicken recipes that use that idea. Smoke, then fry, sounds like a ground breakin home run idea to me!!!<br> <br> Now... for a great name for it?%&amp;#@?<br> Joe<br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590690Thu, 03 Jun 2010 15:38:46 GMTRe:My Chicken discovery (chewingthefat) <blockquote class="quote"><span class="original">the ancient mariner</span> <br> <br> Dear Mr CTF,--- <br> If you have a kiddie's menu you should have a senior menu also. <br> Discrimination lurks there.&nbsp; The senior menu would be pre-packaged <br> to go------never saw a senior leave a restaurant without a doggie bag.&nbsp; A handful of sugar (and, or, substitutes) packettes in her pocketbook would be nice also.&nbsp; If they show up with empty shopping bags count the silverware.&nbsp; <br> <br> If Joe Rogo shows up rev up the ovens----I understand he is a world class gourmand.&nbsp; Tony Bad slipped me that info when no-one was looking.&nbsp; &nbsp; <br> </blockquote> <br> <br> Ancient One, I do have a Seniors menu, it looks exactly like the regular one...I&nbsp; don't want to be accused of profiling anyone...I live in mortal fear of a giant lawsuit by some kids advocacy group, as it is!<br> If Joe Rogo shows up, I'll put him in the kitchen, I can always use someone who knows their way around good chow!!<br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590648Thu, 03 Jun 2010 12:49:20 GMTRe:My Chicken discovery (Michael Hoffman) Gotta tell you, that sounds really, really good. And I'm a fried chickenophobe.http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590644Thu, 03 Jun 2010 12:21:35 GMTRe:My Chicken discovery (rebeltruce) <blockquote class="quote"><span class="original">chewingthefat</span> <br> <br> <blockquote class="quote"><span class="original">rebeltruce</span> <br> <br> Hey Fat, <br> <br> If you put it on the menu post it here......I've moved a little further south in Va. and don't make it up your way as often as I used to (once a month or so)&nbsp;but I'm sure I could get the fella's together on the bikes and head up for some Smoked Fried Chicken..... <br> <br> Truce <br> </blockquote> <br> <br> Truce, I sold all of it this weekend so consider it on the menu...also if you are coming up PM me so I can be sure to be here, I want to meet you! <br> </blockquote><br> &nbsp;<br> I told the fella's about the Smoked Fried Chicken.....we are all huge BBQ fans, and your joint&nbsp;has always been one of our favorites......we all love fried chicken.....almost as much as Q....LOL I will drop you a note as soon as we put the trip together!!!&nbsp;<br> <br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590607Thu, 03 Jun 2010 07:52:41 GMTRe:My Chicken discovery (the ancient mariner) Dear Mr CTF,---<br> If you have a kiddie's menu you should have a senior menu also.<br> Discrimination lurks there.&nbsp; The senior menu would be pre-packaged<br> to go------never saw a senior leave a restaurant without a doggie bag.&nbsp; A handful of sugar (and, or, substitutes) packettes in her pocketbook would be nice also.&nbsp; If they show up with empty shopping bags count the silverware.&nbsp; <br> <br> If Joe Rogo shows up rev up the ovens----I understand he is a world class gourmand.&nbsp; Tony Bad slipped me that info when no-one was looking.&nbsp; &nbsp; <br> <br> <br> <br> <br> <br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590342Wed, 02 Jun 2010 08:36:25 GMTRe:My Chicken discovery (chewingthefat) <blockquote class="quote"><span class="original">joerogo</span> <br> <br> <blockquote class="quote"><span class="original">chewingthefat</span> <br> <br> I've always sold smoked half chickens, I dont quarter them, don't ask why, in any case thursday I bought a bunch of fresh cut up chicken, put a real spicy rub on all of it and smoked it. incredible taste, then on a lark I took a smoked thigh and just put it in the deep fryer, no breading, nothing except the rub on it, you wouldn't believe the taste of my spicy smoked fried chicken, I may have hit a home run here! <br> </blockquote> <br> <br> <br> If you cut it in half, you can put it on the kiddies menu<img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" data-smiley="[lol]" />" /> <br> </blockquote> <br> <br> True,but you still can't order off of it!<img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" data-smiley="[:)]" />" />http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590175Tue, 01 Jun 2010 16:14:33 GMTRe:My Chicken discovery (joerogo) <blockquote class="quote"><span class="original">chewingthefat</span> <br> <br> I've always sold smoked half chickens, I dont quarter them, don't ask why, in any case thursday I bought a bunch of fresh cut up chicken, put a real spicy rub on all of it and smoked it. incredible taste, then on a lark I took a smoked thigh and just put it in the deep fryer, no breading, nothing except the rub on it, you wouldn't believe the taste of my spicy smoked fried chicken, I may have hit a home run here! <br> </blockquote> <br> <br> <br>If you cut it in half, you can put it on the kiddies menu<img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" data-smiley="[lol]" />" /><br>http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590118Tue, 01 Jun 2010 12:01:29 GMTRe:My Chicken discovery (chewingthefat) <blockquote class="quote"><span class="original">rebeltruce</span> <br> <br> Hey Fat, <br> <br> If you put it on the menu post it here......I've moved a little further south in Va. and don't make it up your way as often as I used to (once a month or so)&nbsp;but I'm sure I could get the fella's together on the bikes and head up for some Smoked Fried Chicken..... <br> <br> Truce <br> </blockquote> <br> <br> Truce, I sold all of it this weekend so consider it on the menu...also if you are coming up PM me so I can be sure to be here, I want to meet you!http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590114Tue, 01 Jun 2010 11:28:53 GMTRe:My Chicken discovery (rebeltruce) Hey Fat,<br> <br> If you put it on the menu post it here......I've moved a little further south in Va. and don't make it up your way as often as I used to (once a month or so)&nbsp;but I'm sure I could get the fella's together on the bikes and head up for some Smoked Fried Chicken.....<br> <br> Trucehttp://www.roadfood.com/Forums/rss-m589551.ashxFindPost/590033Tue, 01 Jun 2010 07:41:52 GMTRe:My Chicken discovery (chewingthefat) <blockquote class="quote"><span class="original">the ancient mariner</span> <br> <br> Hey CTF---Since I won't be in Emmitsburg Md within the forseeable future will be please send one to me in St Pete.&nbsp; And don't forget your home run trot,&nbsp;and touch all the bases.&nbsp; <br> <br> Maybe hand your leg to someone <br> passing through on their way to Paradise ----- the earthly one not the&nbsp; one in the sky.&nbsp; <br> <br> Thanking you in advance <br> I remain----TAM. <br> </blockquote> <br> <br> TAM,Take me a week to get around the bases...I'd send the chicken UPS but I know the driver would eat it!http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/589733Mon, 31 May 2010 11:03:23 GMTRe:My Chicken discovery (the ancient mariner) Hey CTF---Since I won't be in Emmitsburg Md within the forseeable future will be please send one to me in St Pete.&nbsp; And don't forget your home run trot,&nbsp;and touch all the bases.&nbsp; <br> <br> Maybe hand your leg to someone<br> passing through on their way to Paradise ----- the earthly one not the&nbsp; one in the sky.&nbsp; <br> <br> Thanking you in advance<br> I remain----TAM.http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/589658Mon, 31 May 2010 07:40:10 GMTMy Chicken discovery (chewingthefat) I've always sold smoked half chickens, I dont quarter them, don't ask why, in any case thursday I bought a bunch of fresh cut up chicken, put a real spicy rub on all of it and smoked it. incredible taste, then on a lark I took a smoked thigh and just put it in the deep fryer, no breading, nothing except the rub on it, you wouldn't believe the taste of my spicy smoked fried chicken, I may have hit a home run here!http://www.roadfood.com/Forums/rss-m589551.ashxFindPost/589551Sun, 30 May 2010 16:37:51 GMT