3. Coffee liquor mixture : Mix all ingredients
till instant coffee and sugar has dissolved and set aside for later use .

4. To assemble : Lay cake board on the
turntable , lay in a piece of (1) , spread some (3) ,then spread in a layer of (2)
. Lay in another piece of (1) , spread some (3) and (2) . Lightly flatten
evenly layer with your hand along the centre point , this helps the cream to
sit better . From the third layer , after every two layers , arrange in some sponge
fingers ( dip the sponge finger with some coffee liquor mixture ) . Repeat
process of alternating to the end . Cling film cake , keep chilled overnight .
Dust with cocoa powder before serve . This post is linked to Cook-Your-Books # 13 ,
hosted by Joyce from Kitchen Flavours.