Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and raita (yogurt preparation.) All you need for this parantha is cheese stuffing/paneer stuffing and wheat dough (not all purpose) and basic indian spices. You can make it hot or keep it mild.

In this episode of Khana Khazana, master chef Sanjeev Kapoor demonstrates how to make/prepare Mishti Alurpuli.
Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor.