Biscuit, Cookie, and Cracker Manufacturing, Manual 2

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This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.This means that there is no error between the weighing operation and the
dropping of that material weighed into the mixer. ... All the ingredients must be
metered continuously and a combination of screw and belt feeders and pumps is
used.

Title

:

Biscuit, Cookie, and Cracker Manufacturing, Manual 2

Author

:

Duncan Manley

Publisher

:

Woodhead Publishing - 1998-03-01

ISBN-13

:

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