Product Highlights

Review

Loads of Amarillo hops make this wheat beer taste more like a very aromatic pale ale. It's strikingly familiar to an Indiana favorite from 3 Floyds.

Kit Details

Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!

Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

In-stock orders in by noon usually ship out same day! If there is a delay, we'll let you know ASAP.

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Reviews

This is a great hoppy wheat beer for summer. I brewed this because I love Three Floyds Gumballhead and I figured this would get me pretty close. It did get close, though it's not a perfect match.
Be sure to use a blow-off tube or plenty of head space with this one; my fermentation was pretty vigorous.

Nov 20, 2013 | By Eric

Great!

Brewed this one last summer since it was a close clone of Gumballhead. This is a great beer, light and plenty of hop flavor and aroma with out over doing it.

Mar 10, 2014 | By Adam

Great Beer

Great tasting beer. Plenty hoppy with a nice clean citrus finish. I haven't had a Gumballhead in a while but this sure reminds me of it. fast fermentation and quick to carbonate in the bottle.

Jan 5, 2015 | By Mark

Awesome beer

Brewed this one awhile back. Went to my local liquor store today and Gumball head was $20+tax for a 6 pack. I would say this is a much better alternative. This recipe tasted almost identical to gumball head. Awesome stuff.

Oct 24, 2015 | By Brandon Mygrant

Exceptional!

A tasty brew with lower AVB and bitterness. I noticed some light citrus and complexity not found in my cream ales and other lighter brews. Brewed at 65 deg F. I think that good water with lower salts and the Wyeast 1010 yeast made this exceptional for me. You definitely drink several of these and still function.