The Beers

Brewmaster Mark and company have developed a sweet beer list for all of the WOCAAW attendees.

Triple IPA - 13% ABV

Big, citrusy and piney, we dryhopped this 3 times with Citra, Cascade and Simcoe at 5 lbs per barrel. Deceptively smooth.

Liquor de Malt - 7% ABV

Brewed with red, white and blue gourmet corns and poured out of 40 ounce bottles

Palo Santo Marron Aged in Scotch Barrels - 12% ABV

This wood aged classic taken to a new level

Siracusa Caber-Nero - 11% ABV

Siracusa Nera aged in Cabernet Sauvignon barrels

Boysenberry Creamsicle Sour - 4.5% ABV

Tastes like you mixed some boysenberry sorbet with vanilla ice cream. This kettle sour was brewed with boysenberry juice and lactose, then aged on Madagascar vanilla beans.

Dragons & YumYums - 6.5% ABV

A music collaboration of epic proportions with The Flaming Lips, this lip smackingly tart pale ale is brewed with dragonfruit, yumberry, passionfruit, pear juice and black carrot juice for an explosion of fruit in every sip!Paired with Blackberry Jalapeño Pork Belly