Apple Cider Vinegar - Biodynamic - Mock Red Hill - 375ml

Mock Red Hill Apple Cider Vinegar still contains the "mother" and is a natural probiotic.

Since 1995, Mock's biodynamic farm has been making apple cider vinegar (ACV) using whole certified biodynamic apples which slowly fermented and matured in wooden (oak) barrels.

The family-owned and operated orchard and farm is renowned for its certified ‘A-grade’ biodynamic apples, alcoholic cider, sparkling apple juice and pure apple cider vinegar which is fermented on the premises. Mock orchards have been producing high quality, Bio‐Dynamic (enhanced organic) fresh fruit, apple juice, apple ciders and apple cider vinegar on the beautiful Mornington Peninsula in Victoria, Australia for many years.

This ACV is renown for is gourmet value in salad dressings, preserves, energy drinks and on fried food.

Apple Cider Vinegar has been recommended to:

improve and maintain overall health

help arthritic conditions, relieve joint pain

oxidise the blood

aid circulation

strengthen the immune system (antiviral, antibacterial)

promote soft tissue healing

regulate blood pressure

reduce cholesterol

Uses:

As a drink, 1 or more teaspoons diluted with warm water. Add a teaspoon of honey to sweeten if desired.

Use as the base for a vinaigrette - mix with Olive oil, honey, crushed garlic and freshly chopped herbs.

a natural preservative

cleaner, disinfectant

flavoring.

Ingredients: Pure unpasteurised and unfiltered Apple Cider Vinegar made with biodynamically certified apples from Mock's own orchard. Contains the "mother" substance. (NB. This apple cider vinegar is of good quality with all the nutrients and health giving properties intact moreso than clear, filtered ACV )

The Australia Demeter Bio-Dynamic method is a world leader in the ecological and sustainable production of our food. It does not simply replace synthetic chemicals and fertilizers with "organic" substitutes. Instead the farmer must learn to think and work biologically.