Ham Biscuits Recipe

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This recipe for Ham Biscuits, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Make dough of biscuit mix and milk. Roll out in rectangle as for jelly roll. Spread with the combined ham, butter and mustard. Roll up, slice 1 inch thick slices and place in greased pan. Bake at 425 º for 15 to 20 minutes. Serve with cheese sauce. Melt margarine and add flour and salt. Stir in milk and cook until thickened. Add cheese and stir until melted. Serve on baked slices.

Personal
Notes:

Personal
Notes:

Margaret got this recipe from a May breakfast served at church. It was one of Grandpa Ralph's favorites.

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