1/2 tsp Powdered Sugar
2 oz Light Rum
1 oz Triple Sec
1 tbsp Orgeat or Almond-flavored Syrup
1 tbsp Grenadine
1 tbsp Lime Juice
Shake with ice and strain into large old-fashioned glass about 1/3
full of
crushed ice. Decorate with a maraschino cherry speared to a wedge
of fresh
pineapple. For a hair raiser top with a dash of 151-proof rum; for
a true
Polynesian effect, float an orchid on each drink. Serve with
straws.

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