Brownie Sheet Cake

Brownie Sheet Cake - this dessert recipe is so good. It's a mix between a brownie and chocolate sheet cake. Yum!

Course Dessert

Cuisine American

Ingredients

Chocolate Syrup

¼cupunsweetened cocoa powder

½cupwater

1cupsugar

1tspvanilla

¼tspsalt

Brownie Batter

1½cupsall-purpose flour

1tspbaking powder

1tspsalt

2Tbspespresso powder

10Tbspbutter

¾cupbaking cocoa

¼cupvegetable oil

2cupssugar

4large eggs

2tspvanilla extract

two-thirds cup chocolate chips

Chocolate Syrup

Chocolate Icing

1¼cupschocolate chips

3Tbspcorn syrup

1stick butter

Instructions

To make the syrup: in a medium or large saucepan, whisk the cocoa powder and sugar until well blended. Add water and whisk over medium-high until it starts to boil and becomes a little frothy. Continue boiling for approximately 3 minutes. Reduce heat and allow to simmer for 2 more minutes. Remove from the heat and add salt. Let cool.

Preheat oven to 350 degrees. Line bottom of 13x9 pan with aluminum foil and spray with non-stick cooking spray.

Microwave butter until melted in a medium size glass bowl. Add cocoa and oil and whisk until smooth.

Transfer cocoa mixture to a bowl of an electric mixer. Stir in sugar. Add eggs, one at a time, mixing well after each addition. Add vanilla. Gradually add flour mixture. Pour in chocolate syrup and chocolate chips.

Pour batter into prepared 13x9 pan and bake for 25-30 minutes or until done. Let cool before icing.

To make the icing: Melt chocolate chips and butter together in a microwave-safe bowl in 30 second intervals on high, stirring well after each segment. (It took me a total of one minute + an additional 10 seconds.) Add corn syrup and stir until smooth. Let sit for 5 minutes before pouring over brownies.

Like chocolate? Be sure to check out these other delicious chocolatey desserts:

The “concession stand” was a room full of food that was available for parents of children who were competing in the competition. Parents of children at the host school were asked to bring goodies for the visitors.

Wow!! Thus is indeed a temptation… I love brownies, and I love baking them!! Recipe saved 😀 Loved your blog by the way, I found it via 2 wise monkeys abroad 😀 I will follow you on your social media channels, so we can keep in touch! Have a great week, Allane

Hey just wondering if it would still be yummy without the espresso powder? I don’t have any in my house due to not drinking coffee or using it in anything. They just look so yummy I really want to try them!