Duck & Waffle's New Cookbook

You're on a date and it's going well. So well, in fact, that dinner and drinks have flown by and now you're well into the evening, drinking and dancing and thinking you may actually really like this person. You're already thinking about how to prolong the night, but can't think of any late-night grub spots.

That's right, folks, Duck & Waffle it is... again. As one of London's only upscale restaurants open 24 hours, after one too many fried duck eggs on waffles, you're starting to feel desperate for other late-night options. Thankfully, 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards and Duck & Waffles' executive chef shared his most coveted recipes from the restaurant's dirtiest after-midnight delights. Now you have another trick up your sleeve: 'Back to mine for some duck and waffle?'

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