Put all cake ingredients into a mixing bowl, and mix thoroughly using electric mixer or wooden spoon. Make sure all ingedients are thoroughly combined, then divide between the tins, spread the mixture out, with a slight dip in the centre.

Bake for approx half an hour, perhaps a little longer. est by pressing carefully and gently in the centre. If the cake springs back, it is cooked. Allow to cool for five/ten minutes n the tin, thenturn out onto a cooling rack.

Can you tell me if a sponge cake would have marzipan around it? Am I right in saying the marzipan sticks the icing to the cake? Also, I need a birthday cake recipe. I'm a novice at baking so I would...

I was making a sponge cake sandwich thing yesterday with jam and cream. I basically used my fairy cake recipe using larger potions. I used 6oz stork and 6oz caster sugar mixed in a bowl, added 3 eggs...

does anyone have a recipe for a light-ish fruit cake that keeps? I am making my daughters' wedding cake and they want 3 types. the traditional rich (which I have a good recipe for and it will keep) a...