Fresh and local – that’s the theme tonight. Shayna Seymour discovers a Dorchester ice cream shop that believes in doing good while doing well, and tastes Chef Michael Schlow’s spin on Greek food. We find a tiny pizzeria that’s pumping out pies from the breakfast hour to dinner time, and brave the big lines at Frank Pepe’s Pizzeria to see why diners are going ga-ga over the New Haven import. Plus, we grab a bite at a new burger joint that promises its food is “crafted with love,” and hear from an author who promises it’s possible to eat well on $4 a day.