(Critical)
Packaged sushi product was found at 65*f-70*f in a cold well, which is not designed to hold packaged product at safe temps. Plans are to obtain a countertop glass door cooler to hold in. For now, will keep small portion in sushi display case and remainder in the cafeteria's upright glass door coolers. Product was just made and must be quick chilled down in walk in freezer below 41*f before stocking in any display coolers. Do not use the well cooler any longer for packaged product. Corrected.