What sets New York’s iconic steakhouses apart from any other in the country? Zagat Editor Billy Lyons heads to some of the city’s most respected dining institutions to investigate. For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

The results of Zagat’s 2017 New York Survey are in! To celebrate this year’s top picks – from donut shops to barbecue joints – Zagat went behind the scenes to capture a day in the life of these beloved New York dining institutions.

Find your next favorite New York City restaurant on the Zagat App here: http://goo.gl/CUf2Q3

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Texas’ Hill Country is known as the center of American barbecue culture thanks to an abundance of amazing local ingredients. And while most people recognize cattle as the secret to the state’s legendary cuisine, it’s Texas Post Oak that helps put everything in motion. The wood is so popular that restaurants like New York City’s Hill Country Barbecue Market won’t use anything else, even if it means having it shipped over 1,700 miles every week. Zagat traveled to Texas’ famed Kreuz Market in Lockhart to discover what makes this regional wood a favorite amongst pitmasters – and why making that beloved brisket is a lot more dangerous than we think.

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

Peter Luger Steak house in Brooklyn, New York is widely thought to have the best steaks in the country- but they also serve a lesser known burger at lunch time that may be just as formidable. On this episode of The Meat Show, host Nick Solares stops by Luger’s to check out what goes into their burger; and to eat one, of course.

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