Simple No-Churn Blueberry Ice Cream

Simple No-Churn Blueberry Ice Cream

No-Churn Blueberry Ice Cream is a delicious and simple treat for the warmest of summer days. What’s not to love about a creamy and sweet vanilla ice cream, swirled with delicious blueberries?

Author:Stephanie Wilson

Ingredients

Blueberry Swirl

1 cup blueberries, rinsed

2 tablespoons sugar

Juice of 1 lime (or lemon if you prefer)

Ice Cream

2 cups heavy cream, cold

1 14-oz can sweetened condensed milk

1 teaspoon vanilla

Instructions

In a small saucepan, add blueberries, sugar, and juice of lime or lemon. Bring to a boil; reduce heat and cook for about 4 minutes, or until berries have released their juice and thicken. Set aside to cool to room temperature.

Meanwhile, whip the cream until stiff peaks form. Using a rubber spatula, gently fold in the vanilla and sweetened condensed milk until mixed.

Pour ice cream into a 4 1/2-by-8 1/2-inch loaf pan. Drop spoonfuls of the cooled berries ontop of the ice cream. Using a knife, swirl the berries into the ice cream. Lay a sheet of waxed paper on top and freeze until firm, 6 hours.