The Other Side of France

A meal from the Languedoc region of France, featuring a
warm chestnut and apple salad, rich Mediterranean fish soup, and
honeyed walnut tart.

Bourride is a Mediterranean fish soup traditionally served
over slices of toasted bread that have been rubbed with garlic. In
this version, it is served with fresh bread (the Fougasse recipe
below) and aiolifor stirring into the soup or spreading
on the bread.