Nutritional Facts

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once.

Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.

In the drippings, saute onion until tender. Stir in 1/4 cup flour; cook and stir for 5-7 minutes or until golden brown. Gradually stir in broth. Add the parsley, garlic, basil, salt, pepper and hot pepper sauce. Bring to boil; cook and stir for 2 minutes or until thickened.

In a small bowl, whisk the remaining flour with milk until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

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"This soup is delicious! Even my boyfriend liked it and he's a picky eater. I didn't use the pepper or hot sauce and kept the skins on the potatoes. I also used 1% lactaid instead of milk and it came out scrumptious! I will definitely be making this again."

"This soup is delicious! Even my boyfriend liked it and he's a picky eater. I didn't use the pepper or hot sauce and kept the skins on the potatos. I also used 1% lactaid instead of milk and it came out scrumptious! Will definitely be making this again."

"Provide ProvideThis soup is delicious! Even my boyfriend liked it and he's a picky eater. I didn't use the pepper or hot sauce and kept the skins on the potatos. I also used 1% lactaid instead of milk and it came out scrumptious! Will definitely be making this again. a review on what you thought of the recipe and how you adjusted it.a review on what you thought of the recipe and how you adjusted it."

"ProvideThis soup is delicious! Even my boyfriend liked it and he's a picky eater. I didn't use the pepper or hot sauce and kept the skins on the potatos. I also used 1% lactaid instead of milk and it came out scrumptious! Will definitely be making this again. a review on what you thought of the recipe and how you adjusted it."