This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.

1

Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the raisins and walnuts.

2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.

3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) are moving.

4

Add the raisins and walnuts, close the lid and continue baking. (For the 1-lb. model, press START to resume kneading.)

2. Pour the mixture into two cups, add 2 oz. each double-strength brewed coffee, and top with whipped cream and pumpkin pie spice. Enjoy!

While you have the blender out, also try this Green Tea Latte:Pour 2 cups hot whole milk, 4 tsp. sugar and 2 tsp. matcha powder into a blender and blend until frothy. Pour the mixture into two cups and enjoy! (No coffee in this one.)