We like seafood very much. Some time ago I started to find from time to time in our city mussels in bags. And even fresh shrimps. Meanwhile the shop from where I was buying fresh mussels and seafood was closed. So we’re back to the eternal cans with shells and mussels, those ones brought from other cities too …

I prepared some pretty good tagliatelle (purchased) with clam sauce (coques). It was very good. It would have been much better with fresh clams – if you have it it’s even better!

I added the clams at the end, because they were already cooked. I left the sauce to enter a little bit into them and after that I took the saucepan aside. I’ve added the yolks and mix vigorously so that the sauce to become homogeneous, creamy. I put the saucepan on the stove again and I mixed continuously for 3-4 minutes until the sauce reduced and became creamy.

I cooked the pasta al dente in water with salt and a little olive oil.

Fiind primul articol din anul 2014 vreau sa incep prin a va ura multa sanatate, fericire si noroc. Sper ca acest an sa fie mai bun si mai linistit decat cel ce a trecut.
Am decis sa imi incep activitatea pe blog dupa o lunga absenta datorata unor factori ce nu au depins de mine cu o reteta de painici cu ceapa si cas. Nu dureaza prea mult sa le faceti, asa ca sunt perfecte pentru un mic dejun in familie. Eu le-am facut pentru weekendul trecut.Being the first article in 2014 I want to begin by wishing you health, happiness and luck. I hope this year will be better and more peaceful than the one that passed.I decided to start work on the blog after a long absence due to factors that weren’t up to me with a bread recipe with onion and cheese. It will not take too much time to bake them, so they are perfect for a family breakfast. I’ve done them last weekend.

Cand faina a “crapat” inseamna ca drojdia a inceput a-si faca treaba. Adaugam restul de faina, fara a uita a pastram si pentru a pudra masa de lucru. Amestecam usor pentru a omogeniza si apoi acoperim din nou bolul cu prosop si lasam aluatul sa dospeasca.When flour has “cracked” means the yeast has started to do its thing. Add the remaining flour, without forgetting to keep some to powder the work table. Stir gently to blend, then cover bowl with towel again and let it rise.

Cand coca si-a dublat volumul este momentul sa ne pregatim celelalte ingrediente si spatiul de lucru.When dough has doubled the volume is the time to prepare the other ingredients and work space.