Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This can be sprinkled on parantha, roti, chaat or can be added in dal or sabzi for enhancing taste. Along with some spices used in kitchen, ayurvedic spices are also used to make buknu which helps improve our digestion.

Garam masala is available in the market, but many families still prepare it at home for purity and taste. Fresh garam masala tastes and smells better than the one bought from the market. Let's make Garam Masala at home today.

Tawa masala is while preparing stuffed vegetables, bitter gourd, lady finger, brinjal or Paneer Tawa Masala. It increases the flavour of Tawa Masala Vegetables, you can get it from the market but the one made at home has a different taste. So let us prepare Tawa Masala Powder.