Bourbon Soaked Raisins-Something that you will always want on hand in the pantry!

So easy; there are no excuses. Just add raisins and really any alcohol such as bourbon, cognac will work. Seal and store away. Use as an ice cream topping and in any recipes which call for raisins. Simply drain before using in recipes calling for raisins. They add a wonderful flavor profile and are so plump and juicy.

Not at all. Just fill a jar with raisins or any dried fruit and pour the bourbon to cover. Keep adding whatever dried fruit you used as needed. You can get really creative with different dried fruit. The alcohol is great to brush on tops of cakes as well before frosting:)