Ingredients

Directions

preheat oven to about 200°C. preheat a baking pot, add olive oil and the chicken, springonions and mushrooms. Stir in the flour and top with créme fraîche, stock, peas and corn. Bring it to a boil and pull off the stove. Deck the top with the pasty sheet. Put it in the oven for about 15-20 min.