Author Laura Powell

Pumpkin Belgian Waffles

These waffles would be excellent to make for breakfast over this Thanksgiving weekend. I found this recipe over at My Sister’s Kitchen. She said it originally came from Cafe 222 in San Diego and was publish in Gourmet Magazine. Whether you have guests that you want to impress or just enjoy a great family breakfast these waffles will work.

They are definitely light and airy, more so than the other pumpkin waffle recipe I have shared before. They are also made best in a Belgian waffle maker. Another thing I love about this recipe is it doesn’t require separating eggs and whipping the whites. So easy to whip together. Now they are great with good old butter and syrup, but I had some Blackburn’s Butter Pecan syrup in my cupboard which was also tasty. I also think they would be excellent to serve with apple cider syrup or with orange walnut butter and maple syrup. Oh YUM!

What a great recipe! The apple cider and orange walnut syrups look tasty.

I just wanted to let you know that Dole Foods has started a Facebook page and Twitter feed where we share a lot of easy, healthy recipes. If you’re interested you should join! There is also an awesome contest going on where you can win a trip to the Four Seasons in California!
To check it out: http://bit.ly/35ebFi
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