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While eating a calamari salad, sea scallops and Cuban barbecued chicken, the middle bro of the Jonas persuasion told The New York Times that he wants “to start a food blog eventually.” The 22-year-old singer also expressed his love for rattlesnake tacos and his admiration for chefs Mario Batali and Ferran Adria.

“I don’t really get starstruck ever, but when it comes to chefs, I will sometimes get nervous,” he told the Times. “If there’s a chef I really like, I will freak, because I think their talent is so different from what I do.”

While the article describes Jonas as “a devotee of fine dining,” his website lists his favorite food as a chicken cutlet sandwich with mayo.

Jonas served as a guest judge on an episode of “Top Chef” in which cheftestant Dale Talde remarked, “I had no idea who Joe Jonas was. I thought he might be a pastry chef.”

While we don’t know if Jonas will go through with creating a food blog or whether he’s truly a connoisseur, we’re sure the teenybopper set has an appetite for anything Jonas.

But if there was any doubt about whether or not Joe Jonas is a foodie, the New York Times eliminated it in a profile of the infamously purity-ringed crooner this morning. The profile describes Jonas as “a devotee of fine dining,” and notes that Ferran Adria and Mario Batali leave him more starstruck than Barack Obama. The most surprising gustatory tidbit, though, concerned Jonas’ future career aspirations:

“I want to start a food blog eventually,” Mr. Jonas, 22, announced as he sat down to lunch (calamari salad, sea scallops and Cuban barbecued chicken).

A warning from Joe to Joe: food blogging does not pay as well as performing pop songs for pre-teens. That said, food blogging might be one area where Jonas would have a leg up on fellow object-of-tween-affection Justin Bieber — he can’t even make his own barbecue sauce.

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