Grilled Mexican Street Corn

This is one of those things that you just want to eat every single day of summer because it is so perfect in every way. The juicy, crisp, grilled (duh) corn kernels; the creamy, lime-y, flavorful spread; the sharp, salty Cotija cheese; the fresh cilantro, and the extra pop from the sprinkle of chili powder….

Excuse me while I go finish off the remaining three from the fridge right now.

There is only one negative to this recipe…and it is only a negative if you have braces or that little permanent wire retainer that they glue to the inside of your teeth (me! me!).

I would say about 93% of the corn ended up in the retainer.

BUT!! Totally worth it. No question in my mind.

This is such a perfect summer side!

I say “side” but the reality is that Seth and I will probably eat these and only these for dinner tonight. Because…well…they are yummy. I can blame not making a balanced meal and just eating corn for dinner on being a food blogger…right?

We’re gonna go with yes.

I basically use any excuse I possibly can to grill make Seth grill while I sit inside in the air conditioned house. I’m glad dudes like grilling…because it makes everything taste bangin’ and is so appropriate for summa time. But it’s preeeeeeetty much miserable outside because of the heat and humidity. Stick a 400 degree grill in front of me when it’s already 100 degrees outside aaaand I think I’ll pass.

Corn is so delicious this time of year – so juicy and crisp and sweet and tasty and..and….and….it’s just everything.

Boone likes it too. I gave him a little because I feel bad for him. He is injured…he hurt his little paw. I have no idea what happened, but we were outside playing fetch and when he was running back to me he suddenly had a really serious limp goin’ on.

It looks like something is stuck in his little foot, but we can’t find anything. So maybe he twisted it or something? We are going to let it go for a few days and if it doesn’t improve at all we will have to take him to…….

….THE VET.

Dun dun dunnnnn.

If you read this, you know about Boone’s INTENSE fear of the vet. It makes it a really enjoyable experience to take him there.

Ohhhh my gosh. This is BY FAR the best way to eat fresh corn! We have an amazing local corn stand that’s been open a few weeks now and I cannot get enough. Such a great summer treat!Jess @ Flying on Jess Fuel recently posted…Buffalo Chicken Chili

So, when I saw that first beautiful picture of that incredible corn my first thought was “Hello gorgeous”… and then that’s exactly what you wrote beneath the picture. Small moment that made me chuckle out loud :)
But this corn seriously IS gorgeous, I could eat corn every day in the summer and you just gave me an awesome new way to make it!Sam @ SugarSpunRun recently posted…Peach Sangria Granita

Girlfriend, I love corn! In any variety or preperation! I think I even posted an ode to corn when I made my version of mexican street corn for the bog WAY back. I can’t wait to try yours, because mexican street corn is THE jam and I can NEVER try too many renditions!!! Im glad Boone likes mexican street corn too, because REALLY??? Back to the vet again? OMG I feel for you girl!!!!!!! I hope this visit goes ok… you know, as okay as it can go for you and your pup with high anxiety and terror in his eyes!! ♡ sending y’all good vibrations!!! ♡ xoxoCheyanne @ No Spoon Necessary recently posted…Rum Runner

This corn looks so delicious, Annie! I’ve never tried Mexican street corn – need to do something about that and give your recipe a go! I’ve just got back from Cyprus and one of the favourite street foods is grilled corn with butter and salt. Love this recipe! :DJess @ whatjessicabakednext recently posted…Perfect Vanilla Cupcakes

Fresh sweet corn is my favorite summer food. I could easily eat half a dozen ears of corn in one sitting. I have always wanted to try this Mexican street corn – I see it all over and it looks mouthwatering! I’m definitely going to try your recipe :) Oh, and I hope Boone’s paw feels better soon so that you don’t have to go back to the vet!Keri @ Fashionable Foods recently posted…Paleo Blueberry-Lemon Scones

Happy Friday! Woot! You should see the inside of my fridge right now. It is FULL of corn! I’m so in love with it right now and they had it for a bangin’ price at the farmer’s market, so I guess I went a bit crazy. I never think to make Mexican street corn adn seriously need to get on this train! I hope Boone is ok and gets better without traumatizing him or your bank account with a trip to the vet!Rachelle @ Beer Girl Cooks recently posted…Heartthrob Salad

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Annie Chesson
I am a passionate Christian, proud Army wife, cooking addict, and owner of the cutest German Shepherd/Lab in the whole world! Join me in my journey to create delicious, flavorful food. More About Me...