Welcome to Fine Foods Gourmet !

A unique experience for luxury food items.

We provide you the best and high quality products in the market. Available for delivery the next day if you ordered before 3pm. All our products are guaranteed fresh; presentably and securely packed in our FFG bags and boxes.

Preheat the oven to 200°C. Rub the lamb all over with olive oil and season with salt and pepper. Put the racks on a baking pan with the meat side up and roast for 15 minutes. Remove to cool but leave the oven on and lower the temperature to 180°C.

In a food processor, place butter, parsley, coriander, allspice, paprika, garlic and lemon zest and pulse a couple of times. Then add the breadcrumbs and pistachios and continue to pulse to incorporate, ensuring that it remains coarse. Spoon the herb and nut mixture on top of the lamb, meat side up, and, using your hands, pat down to stick.

Return the lamb racks to the oven and finish roasting for another 15 minutes. Remove and cover loosely with foil and leave to rest for 5 minutes before serving.