Ham with Bee-Sting Glaze

A spiced honey glaze will make this simple ham an instant hit at your holiday table.

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Ingredients

Yields:
20
servings

Cal/Serv:
250

1
fully cooked bone-in smoked half ham

1 c.
honey

c.
brown sugar

1 tsp.
ground ginger

1 tsp.
cayenne (ground red pepper)

1/4 tsp.
ground cloves

1 tbsp.
grated lemon peel

Directions

Prep Time:
0:10

Total Time:
1:10

Preheat oven to 350 degrees F. Make shallow cuts diagonally across side of ham with fat, spacing about 1 inch apart. Make cuts perpendicular to first ones to create diamond pattern. Place ham in large roasting pan, flat side down, along with 1/2 cup water. Cover with foil. Bake 1 hour and 10 minutes.

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