Many of us make the natural shift from soups, stews and other warm, wintery classics to lighter fare when flowers bloom and spring sings. But just because we reach for cold salads and fresh fruit doesn’t mean we can’t satisfy that ever-present sweet tooth.

If you’re looking for a crowd-pleasing spring or summer dessert, we have bars you can serve up separately – or together. They are also easy to transport, making them a great treat to bring to the office, potlucks or picnics. So dig in and delight.

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