Jingmai Ancient Trees Raw Pu Erh

Jing Mai Ancient Trees Raw Pu Erh is made from trees that grow wild in the high mountains of Jing Mai in Yunnan province. Some of these trees are hundreds of years old and are cultivated completely organically and bio-dynamically. The tea leaves undergo minimal processing with light steaming and then sundrying and sorting being the only processes applied.

We are very lucky to have some of this exquisite tea as most of the production of this small Dai tribe factory goes to be pressed into Beeng Cha or to be cooked and put into teabags.

Ai Lao Hongcha

A high altitude tea grown at 2200m in the Ai Lao mountain range in Yunnan Province. Picked from trees that are over a century old, this a truly exceptional tea. The high altitude means that the leaves are kept moist from the mist and dew while being able to soak up the high altitude sunshine.

The leaves have been lightly oxidised, making vibrant and complex flavour.