Pumpkin Oambal

Ingredients

200 gmsPumpkin

2 tbspTamarind Paste

1 tbspGrated Jaggery

1 tspRed chilli powder

1 tspCoriander powder

1Bay leaf

1 tspMustard seeds

1 tspLime juice

tspOil

to tasteSalt

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Pumpkin oambal belongs to the assamese cuisine. For this month of shhh cooking , I am paired with Priya iyer and she suggested one ingredient as pumpkin.Now the search for a vegetarian recipe started and I landed on Pradnya’s blog for this recipe. It is very simple to make and has a lovely taste too.Hop on to Priya’s blog to see her contribution towards Assamese cuisine

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Steps

1

Done

Cook the pumpkin in pressure cooker without water

2

Done

Mash the pumpkin.

3

Done

Heat the oil in a pan,add mustard seeds and when it crackles add all other ingredients and cook till the moisture is reduced and it comes together.