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Mix all ingredients until smooth batter forms, reserving the chocolate chips.Mix in the chocolate chips with spatula.Divide evenly among 24 cupcake liners. Bake at 350º for 20-25 minutes until toothpick inserted comes out clean.Let cool before frosting.

For the Buttercream:Whisk together the shortening and butter or margarine until smooth.Alternately add the powdered sugar, one cup at a time, and the liquids– whisking in between additions until smooth.For the Hot Fudge:Place the chocolate chips in a microwave safe bowl.Pour in the whipping cream until just barely level with the chocolate chips– you should still be able to see the chocolate chips.Microwave for 60 seconds.Whisk for 1-2 minutes until smooth and thick. It will continue to thicken as it cools.

Assembly:Use a 1M tip to pipe buttercream on the cupcakes.Spoon the chocolate over top each cupcake.Top with an M&M and sprinkles.