Carrot Souffle for dessert is a great alternative to carrot cake. It’s made with 2 pounds of carrots and made sweet with butter, brown sugar and more.

This Carrot Souffle you guys!

I invite every single one of you over my house to try a piece of this Carrot Souffle. I want you all to be believers that boiled and mashed carrots can make one heck of a great tasting dessert. This Souffle is made out of magic… and a ton of carrots!

Last week we picked pounds and pounds of carrots in the garden. We usually use them in pasta dishes or some breakfast bread, but I really wanted to use them for dessert. There’s the go to carrot cake but I really wanted a dish that would let the carrots shine. This Carrot Souffle totally does that.

This recipe uses 2 pounds of carrots! 2 pounds! So if you’re swimming in garden carrots this is a great and tasty way to use them up! Even though there is a ton of carrots in here, it’s still a very sweet and decadent dessert. The texture is of a lightly baked cake. You can serve it with a dusting of powdered sugar or throw some frosting on top. Either way, this Carrot Souffle is going to be a winner at the dessert table!

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