1. With your fingers tear the meat from the bones of the chicken. Cut it into large shreds and set aside. Discard the bones. Coarsely chop the Chinese leaves.2. Heat a wok or large frying-pan, then add the oil, garlic and ginger. Stir-fry the mixture for 10 seconds and add the Chinese leaves. Continue to stir-fry for 5 minutes, add the soy sauce and rice wine and cook for another minute. Then add the smoked chicken and cook through. Serve at once.