Add broccoli and carrot to wok. Stir-fry 2 to 3 minutes or until crisp-tender. Remove from wok.

5.

Add oil to wok. Stir-fry pork, half at a time, 1 to 3 minutes or until no longer pink. Return all pork to wok. Stir broth mixture and add to wok; cook and stir until broth is boiling and slightly thickened. Return all vegetables to wok and heat through.