412 Reviews for Skillet Gnocchi with Chard & White Beans

11/14/2009

Anonymous

So good!
Definitely will

So good!
Definitely will become a staple. I was unable to find gnocchi (frozen or shelf stable) at the grocery store nearest to me, so I used tortellini instead (boiled and added at the end). So simple to make and yet we almost didn't have leftovers because it was so delicious (there are only two of us)!
Look forward to trying again with gnocchi!

I make something like this using pierogies. So, I think I will boil the gnocchi for a minute or two and then brown it in the skillet the way I do pierogies. I don't have chard either but I do have spinach, and I only have butterbeans, but it is the white ones, so....now that I think about it, I'm probably making a completely different dish but the idea is what I love. Beans, greens and Gnocchi. Thanks.

Just finished eating this dish. Chewy, gooey and delicious. The full-bodied white and a little extra Moz. 'kicked it up a notch'. I personally liked the amount of beans recommended. I'll be making this again.

Delicious! Only change I made was using fresh diced cherry tomatoes and adding Italian seasoning. It wasn't too time-consuming, and I had no problems cooking the gnocchi as directed. Will make again and again!