About Winter White French Truffle Butter

If you use the best ingredients, you will get the best product. This is the premise behind this rich butter, which uses chunks of tuber magnatum pico, white Italian truffles. The aromatic mushroom is blended into the butter during the preparation, thereby infusing it at the very heart, and then is sprinkled onto the final product. This is GREAT as an everyday product (with toast for example), but FABULOUS when incorporated into fine dishes like lobster (truffled lobster!), mashed potatoes, pastas and raviolis, egg dishes (truffled scrambled eggs!). Also extremely recommended when you're using jarred truffles, to further bring out their flavor. Another to try: Black Truffle Butter.

Product Questions And Answers

Winter White French Truffle Butter Recipes

A superbly flavorful reduction of earthy wild mushrooms paired with aged balsamic and creamy truffle butter, this is absolutely fantastic paired with polenta, mashed potatoes, or risotto, or served on top of a juicy piece of Wagyu beef tenderloin or roasted chicken.
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An easy way to incorporate that wonderful truffle flavor to an otherwise bland dish, our recipe for truffle polenta is quick, and simple yet super delicious. We use Tealdi's instant Polenta with truffles and make it extra flavorful and creamy by adding truffle butter and a cream cheese.
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