Wash and dry cod tongues. Put layer of tongues in a buttered 8" cassserole;
cover with cracker crumbs, sliced onions, salt, pepper, and savory; dot with
butter. Add another layer of tongues and continue until all are used. Have a
layer of crumbs on top. Dot with butter, cover with milk. Bake at 350
degrees F., until tongues are cooked. (About 1 1/4 hours)