Mint Tea

"Anyone who has spent time in any North African country has stories about mint tea so sweet that the glass sticks to their lips," says Zadi. His version, though a strong tea, is light on the sweetening.

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Recent Review

Dizzyditz, probably
one of the purposes
of including this
recipe is to
introduce this type
of tea to Americans.
Even though it is
popular in the
middle east, I have
never actually had
fresh mint tea in
America, and I don't
think most Americans
would think to try
making it. If you
haven't grown up
making tea like
this, the
proportions in this
recipe serve as a
handy guide.
Personally, I think
this recipe offers
the perfect balance,
not at all too sweet
as Gourmet says. It
tastes just like the
authentic tea I
drank in Morocco.
Probably after
making it a few
times, you wouldn't
need to use a
recipe, and could
just adjust the
flavor to your own
tastes, but to me,
this recipe was
helpful in
recapturing the
amazing tea I had
abroad.