Archive for Chicken

It’s January, do we need any more reason to enjoy a hot and delicious bowl of soup? This Roasted-Chicken Noodle Soup takes a few shortcuts on preparation, but the result is nothing but fabulous. To get this soup on the table in no time, I start with a rotisserie chicken and canned chicken broth. Add a few fresh veggies and some yummy seasonings and you’ll soon be lining up for another bowl.

Summer is officially here this weekend - long, hot summer days makes me want to spend more time having fun and less time in a hot kitchen. I love using my crock pot in the summer- it's fast and easy, plus no heating up the kitchen by turning on the oven!This Crock Pot Hawaiian BBQ Chicken is so yummy, and so easy!

It is as simple as layering chicken, onion, bbq sauce and pineapple in your crock pot.

Let that mix cook while you are out doing something fun. When you return home- just shred

Just in time for Super Bowl Sunday, the National Chicken Council has come out with its 2014 Wing Report. It estimates that during the course of Sunday’s game, American consumers will devour a total of 1.25 billions wings. Yes, that says BILLIONS- Crazy isn't it!

With all the wing cooking and wing consuming going on, I have to confess I have never made wings myself. So this year I decided to give it a try. After reading and searching, I decided to follow a basic Crock Pot Method from the Know-It-Alls {I mean that in a good way} at

This recipe is one that just jumped out at me on Pinterest and I knew I didn’t want to just bury in on my board. However, when I looked at the recipe, it called for coconut milk (paleo friendly). Hmmm, I really wasn’t quite sure about that and debated if I should replace it . . . in the end I was intrigued

Okay school has started and life seems to be speeding up again {just make sure you’re not speed through those school zones – time to get use to those again}. Crock Pots make dinner so easy on busy days. I love this Honey Sesame Chicken not only because it tastes yummy, but it is so easy to make. I was a little afraid that this one might be too sweet, but the little kick from the crushed red peppers and the green onions on top balance it all out and make for a delicious dinner. We love it on