Does anyone have a foolproof brioche recipe? The only bread I make from scratch is a slightly sweet (due to honey) challah that everyone loves, but I never bother to braid it.

Anyway, all the best higher-end burger joints in town serve their burgers on incredible brioche buns from one local artisan bakery that doesn't sell directly to the public, and they are AWESOME. I'd love to make brioche buns or rolls or something like that for Thanksgiving dinner this year.