Chef Chad Cherry is cooking up dishes for a Black History Month event in Miramar

Chef Chad Cherry cooked up some tasty dishes in our studios Saturday. He and his team are making dishes for the Black History Month event at the Miramar Culture Center Art Park Saturday, which begins at 1 p.m. Miramar Vice Mayor Alexandra Davis also joined us.

BYRON DAVIS AND WE HAVE THE CHEF WHO IS MAKING DISHES FOR THE BLACK HISTORY MONTH. AND WELCOME BACK CHEF, AND VICE MAYOR. WHAT ARE YOU PRESENTING TODAY. WHAT COINED OF CHEF ARE YOU? I AM AN ALL- AROUND CHEF. WE ARE MAKING A FUSSIA FOOD. YOU WILL GET LATIN AND OTHERS. IT IS AMAZING AND IT LOOKS LIKE A COMBINATION OF LATIN AND CARIBBEAN WITH AFRICAN-AMERICAN INFLUENCES. THEY ARE ALL DISHES THAT ARE COMFORT AND SOUL FOOD. WE HAVE SALMON CROQUETTES AND TOP THOSE WITH SWEET AND SPICY SAUCE. AND IT IS GREATS. IT IS INCREDIBLE. AND WE LOVED THE CANNY PECANS AND GRILLED PEACHES. THAT HAS THE FLAVOR. IT IS SO GOOD. AND THAT IS A FINISHER. THESE ARE BAR-B-QUE POOL STARTERS. AND THEY RECREATED THEM WITH THE BAR-B-QUE AND COLESLAW. THAT IS COMFORT FOOD THAT IS KINDER AND GENTLER. THAT IS HALF TO BE. AND WHAT WE ARE WORKING ON HERE IS. AND I WILL SHOW YOU QUICKLY HOW TO CREATE THAT OKAY. WHAT I DID WE SCORE IT LIKE THIS AND COME THROUGH AND SLICE THAT AND DO NOT CUT YOUR HAND, FOLKS. I STILL CUT MYSELF AND I AM A PROFESSIONAL. TAKE YOUR TIME. YOU CAN GET IT ALREADY CUT UP. YOU CAN FIND THAT EVERYWHERE RIGHT NOW. THAT IS SO GOOD FOR SO MANY THINGS. YOU HAVE TOOUS IT AT A FESTIVAL. AND IN THE MORNING, VICE MAYOR TELL US ABOUT THE DAY. AND THE MIRAMAR CULTURAL CENTER. WE ARE HAPPY TO HAVE CHEF CHERRY DOING HIS DEMONSTRATION AND WE'LL HAVE INDOOR AND OUT DORACTIVITIES. IT IS IT A FULL DAY OF ACTIVITIES FOR EVERYBODY. SO, PLEASE, COME OUT AND ENJOY YOURSELF. AND THANK YOU FOR COMING IN, GUYS. THANK YOU. THANK YOU.

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