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7.23.2010

This week we made a Tarte aux Pommes (French Apple Tart) and a Jalousie aux Poires et Creme d'Amandes (Pear and Almond Cream Puff Pastry Slice with a Lattice Top). The Apple Tart had a near fatal accident on the tube ride home from school. It suffered some minor injuries including a broken crust in three places, but it was still as tasty as can be. The Pear and Almond Puffy Pastry kind of rocked my world. I wasn't expecting it to be so good, and have already eaten two slices in the past hour. I am usually unable to eat all of what I bake, but I have a feeling all two feet of it will be eaten before I go to sleep tonight.