This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture, a nutty aftertaste, and a delicate herbal aroma. Calling all cheese lovers-- this exquisite aromatic cheese is a relatively scarce find in the United States, so take advantage of it while you can! As true Reblochon can no longer be imported to the USA, this is the closest we have found to that rare pleasure.

Tartiflette was very nice using this cheese but the US government won't allow Reblochon into the country. igourmet was fabulous with the fast delivery and I plan to shop with them again.

By Celeste Adkinsfrom Alaskaon Dec 15, 2017

Le Delice du Jura

The last 2 times we have purchased this cheese, it arrives in a good package, but the cheese itself has liquid all over it and it smells bad.

By Ben du 74from Lafayette, INon Nov 19, 2017

Great

Cheese is perfect for Tartiflette to replace Reblochon.

By France's. Bergefrom Shreveport. La 71115on Jun 26, 2017

Superb Delice

Our family and us enjoyed the Superb Roblochon' also the other four cheeses,, this made a terryfic tray . We will make a order soon

By Frances Bergefrom Shreveport Laon Apr 29, 2017

ordered cheese

Roblochon excellent also , very fresh, superb quality

By Benoitfrom Lafayette (Indiana)on Nov 18, 2016

Reblochon Style

I recently ordered a Delice du Jura to make a tartiflette. Not cooked the cheese tastes more like Munster than reblochon. However, when melt and cooked the cheese is really likely tasting like reblochon. I ordered 2 cheese and one of them was a bit smashed and kind of old, but still good. I recommend it, even if I'd prefer it to be more fresh.

By Celeste A.from Aniak, Alaskaon Nov 06, 2016

Le Delice du Jura

The best, luscious soft cheese ever!!!

By Heatherfrom Connecticuton Jul 19, 2016

Exquisite

One of the very best cheeses I've ever tasted. Please, get some more!

By Valannfrom Marylandon Apr 01, 2016

A very enjoyed treat!

All guests raved about this cheese. Another cheese from Igourmet enjoyed.

By Danyfrafrom NCon Jan 10, 2016

Perfect reblochon substitute

Ordered one and made a tartiflette with it, my first one for years, and it was amazing. Even my wife said it was fantastic, which says a lot from her ;o)
Cheese was delivered on time, in an insulated packaging, was a little flat but I didn't expect that kind of cheese to retain its shape.