Reviewer:

Rich? I didn't find this to be rich at all, in fact, it tasted like watery spices so I added more cocoa. I agree with the other reviewers who mentioned lightening up on the cloves just a bit. I recommend straining the mix before pouring into mugs as it can get a bit gritty towards the bottom. Pretty good, but needs some tweaking.

Reviewer:

This was our Saturday morning early breakfast treat. I made the recipe exact, warmed it through while wisking, then taste-testing. I didn't think it had enough cocoa powder so I added another three tablespoons. After that, it was just right. My kids especially enjoyed it--the grownups used their cocoa to make fancy mocha coffee.