a chronicle of a father and brewer honing his craft…

This fall, I will be beginning the Applied Craft Brewing certificate program this fall at Regis University. This one-year program will help me to develop my knowledge of brewing science and techniques and give me a firm foundation for beginning a new career in brewing.

Along the professional lines, I have recently had several interviews for a brewing position in Denver! It is really exciting to consider making a change from my past career as an environmental scientist/hydrogeologist. It is cool to be following my passion and looking outside the box for my next “career”. I will update if I get any news on the position this week…