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Recipes

Mini pizzas

Ingredients

4 slices rustic bread

4 tablespoons tomato passata

6medium-chopped anchovy fillets

6-8 olives, pitted and chopped in half

50 g mozzarella

A pinch of oregano

A pinch of salt

Oil

Method

1. Spread the tomato passata over each slice of bread then evenly add the anchovies and olives.3. Sprinkle each slice with the oregano and a pinch of salt, then drizzle with oil.4.Cover with the diced mozzarella and place the pizzas in the microwave on the top shelf under the grill.5.Cook using the grill function for 5-7 minutes until the mozzarella melts and begins to turn a light golden colour.