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This was different, rich and delicious - even though I had a bit of a struggle reducing the quantities to make just two cups.
After some trial and error, I arrived at the following.
14 grams chocolate (I used Lindt dark cooking chocolate)
80ml(4 tbs)water
3-4 teaspoons sugar
5 teaspoons instant coffee
1 pinch salt
1 1/3 cups milk
3 tablespoons whipped cream