1. Process almonds, raisins and extract in a large food processor until mixture starts to form a paste. Transfer to a large bowl and stir in brown rice syrup.

2. Knead in cereal with your hands until incorporated, then lightly knead in raspberries.

3. Turn out onto a cutting board and firmly press to 1/2-inch thickness. Cut into heart shapes with a 2-inch cookie cutter and carefully insert a stick into the bottom of each. Drizzle with chocolate, if you like.

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