How to become a better cook in 30 days

•Cooking doesn't have to be so difficult.•You can be a better chef in just one month.•Simple tips like sharpening your knives, trying out new spices, and stocking your freezer with chicken breasts can help you become a better chef.

You want to be one of those home cooks that effortlessly host five-course dinner parties. And can whip up a casserole without a recipe. And never, ever burn pancakes.

We're here to make your dream a reality in one month. Ready, set, go.

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Day 1: Get your knives sharpened

James Ransom

If you can't effortlessly slice through an avocado, how the heck are you going to make avocado toast for breakfast? Most kitchen and hardware stores will do it for you—sometimes even for free.

Day 6: Make pickles

Pickled veggies look impressive, but they're a total cinch to make. Heat vinegar, water, kosher salt and sugar on the stove, then pour the mixture into a mason jar with sliced veggies and herbs. When it cools, pop it in the fridge and they'll keep for three weeks.

Day 13: Store cheese in oil

Day 14: Taste as you go

If the Top Chef judges have said it once, they've said it a million times: Continue to season and taste your food as you cook. But don't add too much—you can always add more salt, but it's tricky to take it away.