Florida Georgia Line's FGL House Salad

If you find yourself in Nashville, you can try Florida Georgia Line's FGL House Salad IRL at the band's restaurant on 3rd Avenue South.

By Rachael Ray Every Day
, May 24, 2018

Photography by Marcus Nilsson

Recipe by Florida Georgia Line

Start to Finish: 25 minutes

Servings: 4

Ingredients

1/4 cup avocado oil

2 tbsp. fresh lime juice

2 tbsp. fresh lemon juice

1 tbsp. chopped scallion

2 cups thinly sliced romaine

2 cups thinly sliced iceberg lettuce

2 cups thinly sliced stemmed Tuscan kale

2 cups thinly sliced red cabbage

1 medium carrot—peeled, then sliced into ribbons with a vegetable peeler

1 cup chopped English cucumber

1/4 cup chopped fresh cilantro leaves

3 tbsp. candied pecans

3 tbsp. sunflower seeds

Preparation

In a large bowl, whisk the oil, lime juice, lemon juice, and scallion; season with salt and pepper. Add the lettuces, kale, cabbage, carrot, cucumber, and cilantro; season. Toss until coated. Divide among plates. Top with the nuts and seeds.