Greek Salad Baked Potatoes

(1 votes, average: 5.00 out of 5)

Loading...

Prep Time: 10 minutes

Cook Time: 15 minutes

Difficulty: Easy

Yields: 4 servings

A lively combination of tomato, onion, olives, oregano and feta cheese with the creaminess of baked potatoes. Make it a meal by serving it with grilled red onions and fresh fruit for dessert. Save time when you make this recipe with Express Bake PotatOHs.

Ingredients:

4 Express Bake PotatOHs

1 large vine-ripened tomato, seeded and diced (about 1 cup)

2 tablespoons chopped onion

1 tablespoon coarsely chopped black olives (about 4 olives)

2 teaspoons red-wine vinegar

1 1/2 teaspoons extra-virgin olive oil

1/2 teaspoon dried oregano

Salt and freshly group pepper to taste

1/4 cup crumbled feta cheese

Directions:

1) Microwave Express Bake PotatOHs on high 15 minutes or until the potatoes are tender when pierced with a fork. Use oven mitts or potholders to remove them from the microwave. Let cool for 3 minutes and then remove wrapper.