When asked what she’d like to eat when visiting us, my six-year old granddaughter requested, “Meatballs-Made-by-Her.” I’m the “Her”, and you know about meatballs.The comforting thing about them isthat they are easy to make. In a food processor add the following:2 pieces of bread (great use of the heal or those pathetic slices left in the bag) 1 medium onion 1 egg ¼ cup milk 1 Teaspoon salt 1 ¼ pound of 90% lean hamburger

Form into balls. Now here are your choices.

* Microwave and serve with sauce * Put in baggies and freeze in meals sizes. I usually microwave them just a little so they keep their shape. * Fry them. Gives a different flavor, but remember, now you have another pan to wash.