Food Item

Mix Veg Rajasthani Kadhi with Gatta Pulao

A delicious yogurt based sauce thickened with gram flour, brought to a boil with mixed vegetables, finished off with a seasoning of ghee, cumin seeds, fenugreek seeds, red chillies and asafoetida; to be relished with gram flour dumplings - gatta, cooked with rice, chillies, ginger, cinnamon and more.

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