Freezer Meal Recipes: Simple Peanut Satay Chicken Kebabs

Grilling Kebabs is a fun and fast way to make dinner. This SIMPLE Peanut Satay Kebabs recipe really is simple! All you have to do is make them once, and you'll have three entrees ready to go! Freezer meals make busy nights less hectic, and with this Kebab recipe, you won't skimp on the flavor! This is a delicious, quick, easy and inexpensive kebab recipe for your grill!

Easy Peanut Satay Chicken Kebabs Recipe! Great Freezer Meal!

I love how simple and easy it is to make these peanut satay chicken kebabs! The unique combination of common ingredients gives the chicken a mellow, comforting flavor. Orange, soy, ginger, and peanut butter all meld together in this fantastic grilled chicken recipe.

I have served this grilled chicken to several people and they have all loved it! I will definitely be making it again soon and I am glad that I still have a bag of it in my freezer. 😉

Not many ingredients are needed for this recipe and they are all pretty common and easy to find at your local grocery store. You probably already have many of the ingredients on hand: chicken thighs, chunky peanut butter, orange juice concentrate, soy sauce, fresh ginger, orange zest, hot sauce (don’t worry, they really aren’t spicy), and green onions.

Chicken thigh meat does not dry out easily while cooking, which makes it especially nice for grilling. However, they are not as neat and tidy for slicing like chicken breast meat. It took me quite a while to slice up all of that meat, of course, I did make 6 freezer meal bags, which is 12 pounds of chicken. Whew.

The sauce only takes few minutes to whip together though! Tip: To help keep your freezer meal bags upright, stand them up together in a large bowl. It makes it easier to portion the ingredients among the bags and keep food from spilling out.

Here are some of my peanut satay chicken freezer meals; all ready to be flattened out, sealed up, and thrown in the freezer. Hooray!

The threading onto skewers gets a little messy, but it is worth it. You will probably be able to fit 5-7 strips of chicken on each skewer. Try to keep the skewered meat around the same thickness throughout so it cooks more evenly.

For a nice presentation, serve the skewers over a bed of rice and sprinkle with chopped green onions. Yum!

Freezer Meal Recipes: Simple Peanut Satay Chicken Kebabs

Fabulessly Frugal

Grilling Kebabs is a fun and fast way to make dinner. This SIMPLE Peanut Satay Kebabs recipe really is simple! All you have to do is make them once, and you'll have three entrees ready to go! Freezer meals make busy nights less hectic, and with this Kebab recipe, you won't skimp on the flavor! This is a delicious, quick, easy and inexpensive kebab recipe for your grill!

Let me know if you find a great combo, Rita! If you plan to grill the veggies, keep in mind that they often cook at different rates than meat, so you may want them on separate skewers. We just served the chicken skewers with a fruit salad on the side. 🙂 Yum!

Hi, Joanne. I haven’t tried that before, but I think it would work! I’d let them thaw by putting them in the refrigerator for about 24 hours or so. If you use wooden skewers, soak them in water before you put the chicken on and freeze. Hope it works out!

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