Reviews by xseanprimex:

More User Reviews:

Oct 2003 i was lucky enough to sample a bottle of 1991 and a bottle of 1981 Chimay Blue from, where else, the Kulminator. My score represents the 1981 version.

The 1991 bottle poured just like a current bottle would minus the head of course. Alot of woody notes in the nose as well as the fruitiness of cherries and raisin with a pinch of spice. While there were many of Chimay's "beer" qualities in this bottle, you knew you were drinking something aged for 12 yrs. The beer as a whole was much more mellow and smooth...refined might be a good word. Still an excellent beer.

The 1981 version on the other hand was much different then a current bottle of Chimay. And what can expect after being cellared for 22 yrs? Much like the 1991 version there was plenty of grape, cherry and raisin in the nose, except this time there weren't "hints". This time everything was much more pronounced. The aromas and flavours jumped out at you. Grape & cherry sweetness. An oaky woddiness. A toned down spiciness. Exceptional smoothness. You could really tell the difference and make no mistake between the 1991 & the 1981.

The finsh lingered nicely but almost faded a little too quick. It left me always wanting more. While this beer taste less and less like a "beer" the more it was aged, it was still exciting to see how a beer can change in complexity and become a more refined drink. By refined i mean, smooth, complex & unique.

Smell  Opened up to a nice, fruity malt aroma and a brief ABV warning.

Taste  To my tastes, this is exactly what a Belgium Strong Dark Ale should be. The classic tobacco flavor compliments the huge malt and yeast. It all plays exceptionally well over the tongue. Of all the flavors to be found here, I enjoyed most the current, caramel, and dark toffee blend that seemed to kick in at the end, especially as the beer sat.

Mouthfeel  The conservative carbonation was suitable for the style. However, the foamy up front feeling was not to my liking.

Drinkability  This has to be one of the smoothest, easily-drinkable 9.0 ABV on the market. Again, the fizzy front end slowed things down a bit, but once I picked up the body is was quite drinkable.

Comments  I hate to go overboard on a brand available in half of Americas grocery stores (at least here in Seattle it is), but this beer is terrific. If I had the money, I would sip this every time I tasted another Belgium. IMHO, this is the standard by which all others must be judged.

Update: The 2004 vintage is more of the same. I havent been able to get a consistant 5 head over time so Im dropping this rating to a 4.5.

Probably the best Trappist/Belgian strong dark ale and overall the best beer I ever tasted. I only recently came to that conclusion.
Chimay blue is one of the 1st Trappist, stong beers I tried in my life. At that time, I was 17 years old, I liked beer, no matter what type and to me Chimay blue tasted just like a trappist, I couldn't exactly tell a difference with a Westmalle dubbel. Later I came to appreciate the differences, but to me Chimay still was just a trappist you could buy everywhere. Beers like Rochefort or St. Bernardus weren't readily available and just how it works in the mind, unknown, more rare beers always taste better. I have dismissed Chimay the last two decades, always chose Rochefort, St. Bernardus, La Trappe and recently Jopen Ongelovige Thomas over the blue labeled bottle.
But Chimay blue beats all of them in my opinion. And for the biggest part because it leaves no strong sweet aftertaste. The aftertaste isn't exactly dry, but it doesn't stick too long. All the other trappist/abbey beers to a certain extent blurr or flatten the taste after a while. The best example is the Rochefort 8, the sweet aftertaste ruins the experience to me.
Chimay has the ideal balance between sweet and bitter. It is smooth (non-boozy) like a Rochefort 10 and spicy like a St. Bernardus, and the amount of carbonation is spot on. True the sweetness isn't that round and smooth like a Rochefort 10, it is more stingy (for lack of a better word) but it leaves with little trace, therefore every new sip tastes great, not muted.

Do note: with this beer it really is important to serve it at a minimum temperature of 10 degrees Celcius, not any colder, because when served too cold the taste is watery and muted. I usually drink this beer at (slightly lower) room temperature, 17 up to 19 degrees Celcius works great for me.

I wanted to try this beer because it is so highly rated! Well it is not the type that i would normally go for but I must say this is a good beer. The fact that I like it and it is not a type I usually like says a lot!

Nice lookiing dark amber with nice head.

Spicy smell.

Wonderful spicy flavor with strong but not overpowering or alcohol taste! This would be a great winter warmer beer!!!

Lots of alcohol but very drinkable with good mouth feel. I like this! And will drink it again on a cold snowy night. WATCH out this is very drinkable but STRONG! Be warned :) What a great beer just perfect for cold nights. MUST BE DRANK AT THE CORRECT TEMPERATURE and the older the better! :) Also drink from the proper glass!

An incredible beer that has become one of my all time favorites. After drinking this (and the other Chimay's) all my other beer reviews seem like straw! This is an incredible beer that blows away everything else I have ever tried.

Chimay is the reason I drink craft beer. I was turned on to chimay about 20 years ago and it was very hard to find a beer as good until the last few years when craft beer has really become popular. The Grand Reserve has a bold strong flavor that keeps you coming back for more. It has a strong malt smell and pours dark with a good head. Their are many great beers around today but not many have been brewing as long as Chimay.

the main point I want to stress here is that this beer is overwhelmed by its astringency it's just not that good, sorry. it tastes like what I would imagine a store brand trappist would taste like. It is not that interesting, and if it is complex, it is not enjoyable enough to justify savoring or investigation. I have given this beer chance after chance after chance, IMO the only thing it is good for is cooking. I love belgian beer and I hate this ale sooooooo very much 2 thumbs down and downright unpleasant

Review taken from notes Spring 2014. I've jotted down notes on more than 7 occasions with this brew.

750 ml brown Chimay trapping style bottle. Corked and capped in typical Chimay style. Label is blue in color featuring many great Belgian trappist monk artwork I have no less than loved from the beginning of kt craft beer days. Poured into an authentic Chimay trappist goblet.

A - massive head on the pour which displays a very unique tan color which you'll only find on authentic trappist dark ales. It settles after what seems like forever and leaves a thick ring of lacing leaving incredible like stick. Body color is trappist brown with hints of the brown side of dark, mahogany ruby gleaming through when held to the light. Yeast sediment and particles are at full force and only add to the experience.

S - doughy bread like yeast with a buttery sweet caramel note that's simply a trademark of Chimay. A nice semi hoppy note of orange peel and a faint whiff of ripe apple. The more Chimay Blue warms dark fruit really sets within the nose. A mild whiff of alcohol and spice in the background. A simple yet pleasing trappist aroma.

T - the flavor really takes on the simplicity of the nose and hammers home great monk style taste. Sticky, sweet, buttery caramel let off a near candy corn note within the mouth. Doughy Chimay style yeast with big dark fruit flavor. A soft candied orange note creeps up followed by a mild alcohol and spice finish. Delightful flavor.

M - upper medium in body. Displays spot on thickness as intended in this monk brewed ales. Just a perfection of a body for the style. A semi dry spiciness in the finish. Mild alcohol warming that adds even more depth and complexion to the mouthfeel.

O - Chimay Grand Reserve or Chimay (Blue) as most refer to it as, is a simple yet world class Belgian Strong Dark ale and really the perfect option to begin with exploring bigger Trappist ales. It's been a real favorite of mine since our first encounter, and one I'll grab on a few more than special occasions every year. Just a classy ale from a classy brewery. Chimay offering are all world class, but the blue is their way of showing you how talented and perfected a beer recipe can be.

Look: Opaque muddy brown with a gold-orange tint around the edges. Big fizzy head that dies quick.

Smell: Apples, pears, red grapes, alcohol, yeast, toffee, citrus

Taste: More of the same, with date-like sweetness, lots more toffee, fruit punch with caramel sweetness instead of typical sweetness, with a surprisingly bright, clean, caramely, citrusy, bready finish. Goddamn that is delicious.

Feel: Way too easy to drink, only a little warmth at the very end. Sticks to the mouth a little bit, but doesn't feel cloying or overly sticky. Lightly effervescent and clean.

Yeah this is delicious. Too easy to drink, and full of flavor and lovely mouthfeel.

A classic poured from the 750 ml bottle in a snifter. This fine Belgian pours a
dark brownish mahogany, lightly cloudy, with a fantastic head of off white foam
that subsides to a thick ring, nice thick layer, and sports the signature lacing known
for the Chimay brands. Nose of astringent booze, raisins, apples, and light candy
sugars. Flavors lightly exceed the nose with raisin, apple, and pear notes touched by
brown sugars and awash in cola and sweet malts with a touch of bitterness from hops
and a nice light yeast note on the back with a touch of Belgian spice. Excellent mouth feel, tingly
and invigorating, lively carbonation, subtle dryness on the aftertaste.....awesome.
I must admit, that while it is available at many grocery stores it is always a treat to be able
to enjoy fantastic craft that is available in wide distribution.

Pours a dark brown, a little garnet on the edges in the light, fairly opaque, with a huge three inch foamy head on an average pour. Lots of foamy lacing. The smell is Belgian yeast, candi sugar, caramel, dates, figs, malt, some spices- cloves, for one. Light black pepper in the head, a little cola aroma. The taste is also strong on the yeast, much more malt than the nose, caramel, figs, candi sugar, dates. A quick flash of light bitterness up front. Smooth, creamy, a solid, medium body, well carbonated- a little on the high side.

A classic and top notch Belgian Strong Dark, with well blended flavors and a big, complex aroma. This is a beer everyone should try.

So I'm nota huge fan of Belgian strong darks, more of a Belgian pale guy so take this with a grain of salt. This is definitely a good beer and top of the style in my opinion. Pours a deep brown color with a rich creamy head. Smells of fig and raisin bread. Taste of dark fruits, prunes, arisen and a bit of oak and port wine. Medium to heavy mouthfeel, juicy and a bit creamy.

Poured from the magnum bottle into a schooner glass. A moderate pour produces a creamy tan head of about an inch. The beer is a hazy yellowish-brown of moderate depth.

The aroma is bready, earthy, fruity and minerally. The flavor has a distinct maltiness, suggesting a gingerbread cookie. Also apparent is a spicy apple-raisin fruitiness, and a lemony tartness on the finish. A peppery bit of spice and pucker punctuate the flavor, while a light earthy funk underlies it all. A little boozy warming is apparent, and perhaps a touch of spicy alcohol bite. Vinous, port-like notes and dark fruit hints become more pronounced as the beer warms. The mouthfeel is frothier than one might expect.

This is obviously a world class beer worthy of its reputation. I'm on a bit of a Belgian kick at the moment (this style becoming more available in my area), and am enjoying this and other Belgian beers very much this Thanksgiving weekend.

poured this into a snifer and it gave me lots of head that some spilled. the color is a dark amber and the head is a nice beige color. it has nice lacing and the smells is of dark fruits like plums, figs, and raisins. the taste is delicious and smooth. you can taste figs, dates and hint of nuts. overall this is very tasty and I am going to cellar one for a couple for a couple of years to see how it changes.

This is a very unique beer. It has a light, effervescent mouth feel while expressing dark, malty, spicy, stewed fruit flavours and aromas. A touch sour and herbaceous on the finish which adds complexity.

O:
Great beer, a classic strong dark ale.
Very lively yeast flavors with layered fruitiness and breadiness. Rich and creamy feel with a smooth, clean finish. Roses, cherries, brandy and cream. The booze is there and there is the slightest garden hose quality to it, but it is a very good beer on the whole. Absolutely will have again. As I already said, it's a classic. (4.5)

D/O - really easy to drink with lots of flavor. Huge malt with a slight hop all while being very refreshing and pleasant to drink. Cracked one open on a cool humid night and is/was perfection. Pairs well with most foods and desserts but it pairs the best with itself (meaning opening more than one in a night). Great any day, any time of year and as often as you'd like to enjoy one.

Final thoughts - at $9-13 a bottle the price is quite high but the 9% abv will make sure you don't need more than two unless you're sharing with a friend or few

This is one rich looking beer,a masterpiece to look at.Pours a nice amber/brown with with a slight of white frothy head that of course left some beautiful lacing.The aroma was malty sweet of dried fruit.The taste to me was wine-like with a raisiny quality,there is some slight bitterness in the finish.A very complex beer but not easy to drink for me,but a classic for sure.

I was in Chateau Lacour in the heights of the Mastiff Central of Ardeche the last time I had this one. I was never much of a fan of Chimay Blue but for some reason, after several cheap bottles of Rochefort 10, I decided to give it another go. I marched up to my buddy at the bar and ordered a 750, wasnt offered a glass nor did I want one. I took a few swigs and returned to the mosh pit where RATMs Know Your Enemy was blasting. After quickly downing the translucent dark copper brew, I realized something. This had been the best tasting Chimay Grand Reserve I had ever had. The previous two dozen times I had considered it vastly overrated trite. Maybe it was just the after effects of the Rochefort messing with my taste buds, but this bottle of Chimay was vastly better then any I had ever sipped before. Heck, it was almost mediocre.

So heres my beef with Chimay Blue. If Im going to pay as much as this stuff costs, I would like a beer that I dont have to age 3 years before I drink it. Every time I drink a bottle straight from the store or at a bar, I feel like it is an underdeveloped, uncomplicated baby of a beer. Sure its loaded with dark fruits, candied sugar, and lovely Belgian yeasts. They just arent very exciting. Liekwise, the body is reasonably depthful and lightly sour but it lacks vitality. Overall, I just cant understand the hype surrounding this brew when masterpieces like Ommegang rival it so well at a fraction of the cost.