Premium Quality Dried Mushrooms for Cooking and Health

Wild Mushrooms Make An Excellent Meat Substitute

PREMIUM QUALITY DRIED EDIBLE MUSHROOMS

Subject to availability - All
in Stock!

Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.

It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be
re-hydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The
re-hydration process is easy; just soak as many mushrooms as you would like to cook with in warm, lightly salted or sugared water for an half hour or so and they are ready to cook with. Some people prefer to rehydrate mushrooms in a wine diluted with water (about 10:1).

Wild (Natural) mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.

MORELS

- Morchella - Natural - Also know as: Merkel, Dry
Land Fish, Sponge Mushroom, or Pine Cone Mushroom. Morels are the rare
prize of the spring hunt. They add flavor and aroma to any type of food.
This unique mushroom can be sautéed, and eaten whole or used to flavor
almost any dish. No sauce is too heavy to smother its fantastic subtle
flavor.
4 oz $50.00 + S/H

PORCINI - SLICED

Premium Quality - Extra AA Natural - Also known as Cepe
or Boletus, it has a extremely rich flavor. Porcini is one of the
finest mushrooms and exceptionally delicious. Their nutty, earthy &
meaty flavor complements almost any hot or cold dish. This mushroom will
make your Beef Stroganoff a special treat. Use in almost any sauce, it
will not be overpowered by tomatoes sauces.
4 oz $17.00 + S/H

SHIITAKE - Sliced

Premium, cultivated mushrooms.
Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes. 8 oz.
$11.00 + S/H

BLACK TRUMPET - "Horn of Plenty"

Natural- This thin walled black
"chanterelle" can be used to create savory cream sauces
for pasta dishes. It is a delicious accompaniment with venison,
pheasant, and other game. Since drying the BLACK TRUMPET intensifies its
taste and aroma, many prefer the dried mushrooms to fresh ones.
4 oz $16.00 + S/H

PORTABELLA (PORTOBELLO) - sliced

Cultivated - Known as Crimini when young, this hearty Agaricus
adds flavor, texture and color to almost any dish. A great addition to
Dressing, Sauté and garnish your omelet or soufflé, wonderful with
almost any meat course.
4 oz $12.00 + S/H

Rare Red Reishi

- Ganoderma lucidumOrganically produced - This
antler-shaped mushroom is the most rare and valuable form of Red Reishi.
Known in China for over 4000 years as Ling Zhi, herbalist call Reishi
the herb of spiritual potency and used it to promote good
health and longevity.
Dried Fruit Body (14 gm) - $9.95+ S/HClick Here for
more information on Reishi, Mushrooms & Health

AVAILABILITY OF DRIED MUSHROOMS MAY BE LIMITED

To clean and re-hydrate dried mushrooms.

Place desired amount into a strainer and
spray the mushroom while shaking the strainer.

Place strainer in a bowl of warm water.
Let dried mushrooms soak for 30 minutes or more.

After the soak lift the mushrooms out of
thewater using a strainer.

Let drain for a few minutes or blot with
a paper towel to remove excess water.