Sunday, March 4, 2012

This may sound weird to you all, but it ends up being like squash soup. We were poking around our refrigerator and found some carrots that we had bought (3 bags) that were a looking a bit sad. I had to figure out what to do with them, and decided to make some soup. The soup was so easy to do, it just took a bit to cook and make the carrots quite soft and then you take a hand wand (mixer) to puree. Voila, carrot soup. The flavors were mild and excellent, and reminded you of fall.