Make It

Squeeze all water out of spinach; add eggs and cottage cheese, mix well. Mix in butter and flour. Add cheese chunks.

Line an 8 quart crock-pot with a large cooking (turkey roasting) bag. Add ingredients.

Cook on high for 1 hour; turn to low for 3 hours.

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Notes

The secret to success for this recipe is to thoroughly squeeze all the water out of the spinach.
You can grease the crock-pot with butter in place of using the roasting bag; the roasting bag makes for easy clean-up.