1. Soften your butter2. Mix it with your two types of sugar3. After the above is mixed well add your vanilla and egg4. In a separate bowl add your dry ingredients. Mix together with a spoon.5. Add your dry ingredients to your wet ingredients. I try to do this a little bit at a time, mixing with a mixer in between. Then mix in your chocolate chips.6. Make the cookies a small sphere shape7. Put them on the cookie pan8. Bake at 350 degrees for 8 minutes.

This makes around 24 smaller cookies. We usually double or triple the batch at the farm and freeze some.