Turkey Tortilla Soup

Thanksgiving is a meal that can keep on giving - and thankfully, in a healthy way. If you found yourself over-indulging a bit too much, now is the chance to eat mindfully - by transforming your turkey leftovers into a delicious Black Friday Turkey Tortilla soup.

Simply pop all the ingredients into your slow cooker for an all-day simmer – and head out for an afternoon of outdoor hiking or simply walking the shopping mall. After your active day, find a relaxing spot by the fire and enjoy a guilt-free, low-calorie dinner.

Place the chicken in a slow cooker. Add the onion, black beans, corn, diced tomatoes, jalapeno, garlic, taco seasoning, and chicken broth, and stir to combine. Cover and cook on high heat for 4 hours or on low heat for 8 hours.

Remove the turkey and shred. Return the shredded turkey to the slow cooker and mix well.