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Tuesday, March 2, 2010

Ripe Mango Chutney

One of my favourite chutneys which I prepare often. I like the final color and the mild flavour. This is a lovely side dish for chappathi/dosa and at times, I used to eat it with curd rice. You can prepare it with fully riped mango or raw mango. I always prefer to use ripe mango because, I hate the sour taste. This is also called as pachadi which is my mom's speciality dish.

Hey, Welcome to my Kitchen!

About Me

I have always been fascinated by food. My Mom is such a wonderful cook and she is the source of inspiration for me. Though, I enjoy cooking good food, I always try to keep it healthy. As far as possible, I try to use quick and easy recipes. Enjoy the recipes here and let me know your comments and suggestions.