An unlikely spot for a donut shop, Underwest operates out of the Westside Highway Car Wash, lodged in a nifty little hallway that cooks up all kinds of glazed, sugared, and old-fashioned fried dough confections. The donuts are the work of Scott Levine, a former Chanterelle sous chef, whose father-in-law is part owner of the car wash.

Underwest Donuts

Liz Clayman

An unlikely spot for a donut shop, Underwest operates out of the Westside Highway Car Wash, lodged in a nifty little hallway that cooks up all kinds of glazed, sugared, and old-fashioned fried dough confections. The donuts are the work of Scott Levine, a former Chanterelle sous chef, whose father-in-law is part owner of the car wash.