Sprinkle chocolate chips on top and dust with powdered sugar! Filling can be kept in the fridge up to 3 days before filling. Fill about 1 hour before serving. To get cream extra thick, run ricotta through a cheese cloth over

Ingredients:
For Cups

Flour for dusting surface

1 Pillsbury® refrigerated pie crusts

3 tablespoons coarse natural sugar (Turbinado)

1 teaspoon cinnamon

For Filling (If you want the cream to be extra thick see my tips below)