The sun has been shining here in California for a few day, although I hear the rain is coming again, but nevertheless spring is on my mind and I can’t wait to light up the barbecue more. I decided it was time to come up with an epic burger recipe and this one certainly hit the spot! A beef burger with cilantro avocado mayo and grilled onions on a brioche burger bun made from Zenbelly’s Everything Dough ebook (game changer). And of course a side of sweet potato fries. You could also wrap these burgers in lettuce, but if you’ve been craving a real bun like I was this is by far the best gluten and grain free bread I’ve made. Zenbelly’s recipe uses cassava flour and potato starch and if you get her book there’s also some killer cinnamon rolls I highly recommend trying.

I love beef. And how beautiful is that bun?!

You can dip the fries in your leftover cilantro avocado mayo, or just pile everything on your burger and enjoy!