Scallops and IKURA are one of the most popular combinations for Sushi in Japan.
Enjoy the natural "sweetness" of the fresh Scallops!
Ingredients
Scallops
IKURA (Salmon Roe)
Cucumber
WASABI
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can also squeeze some lemon or lime for a more refreshing flavor!