the food is delicious but would have been much better if it was authentic Oaxaca and not Southern CT watered down representation of it.

Rachel R.

Verified

Report|2 years ago

I have gone to this restaurant several times now and will definetely go back! I've always had a great experience.

Chris S.

Verified

Report|2 years ago

Food was delicious.

Michelle S.

Verified

Report|2 years ago

They are quite pricey for Mexican food but for an authentic delicious meal, it's worth it. Groupon definitely makes it more affordable.

Marcie R.

Verified

Report|3 years ago

Not a fan of their Riesling

Prasad C.

Verified

Report|3 years ago

Add more chicken items for Indians to visit....

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From Our Editors

Helmed by Prasad Chirnomula—accomplished owner and executive chef of multiple area restaurants—Oaxaca Kitchen celebrates the nuanced flavors of Mexico. The same flair that Prasad brings to his acclaimed Indian recipes ignites his mole sauces, whose red and yellow variants spice up chicken breast and market-fresh fish, respectively. These sauces are painstakingly traditional, but other meals dabble in experimentation. The ceviche Veracruz, for example, was praised by the New York Times for its touch of sorbet, which "brightened and chilled the seafood" in the tangy starter.

Alternatively, guests can dig into hanger steak one of two ways—marinated and grilled with jalapeño pan juices or cooked with avocado and maguey leaves—before tippling tequilas from a sizable drink menu. Huevos rancheros and bloody marias make appearances at brunch, and live music crops up on Friday nights.

Mexican Restaurant Deals in Nearby Places

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