Cardamom, from Ceylon has been known for it's distinct green colour, taste and aromatic flavour.Cardamom has been used in cuisine all around the world to bestow it's flavour upon a diverse range of food and drink ranging from curries to hot beverages, even baked goods & sweets. Cardamom is also enjoyed for its many health benefits, promoting oral, respiratory and digestive health.

Unlike Ground Cardamom and Cardamom Seeds, which quickly degrade in quality and flavour, Dru Era Cardamom is offered in its natural pod form to retain every aspect of the Cardamom’s flavour and aroma. Dru Era takes pride in supplying the world with the finest of the finer Spices, delivered to your door-step within days of harvest.

Cardamom is often referred to as the Queen of Spices for its unique and defining flavour and aroma. Dru Era Cardamom is chosen from the finest cardamom in the island of Ceylon (Ceylon) which enjoys a warm equatorial climate, Ideal for growing premium cardamom.

Uses:
Cardamom has been used thousands of years and been utilized by cultures the world over. Although Cardamom is one of the most expensive spices in the world, very little is needed to impart a strong flavour

Cardamom can be brewed with Coffee or Tea, to add a strong spicy flavour.
Cardamom is used to season many baked goods such as cookies, buns, cakes, muffins, sweet breads etc.
Cardamom is used in Oriental Rice-and-Meat dishes.
Cardamom is used in spicy Asian meat curries

Health Benefits / Medicinal Properties:
Cardamom is widely used in both Ayurvedic and Traditional Chinese Medicine. Cardamom has been used to treat Gastro Intestinal, Digestive and Respiratory issues. Cardamom also acts as a de toxicant in Caffeine Rich Coffees.