Not currently being sold:

Chinese Wind-Dried Pork Sausages (Lap Cheong) (潘記切肉臘腸)

Shipping Weight: 0.198kg

Brand: Poons

Description:

Poons Chinese Wind-Dried Pork Sausages (Lap Cheong)

Cooking Instructions: Steam for 10 to 15 minutes in a steamer or on top of the cooking rice.
Serving Instructions: Slice after cooked and serve with rice or vegetables.
Storage Instructions: Store in a cool and dry place, once opened keep in refrigerator and consume within a few days.