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Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What should one do to a fish before drying it? (from Fish and Shellfish)

Cook it.

Par boil it.

Coat it in butter.

Salt it.

2.

What are cookies usually made from? (from Cereal, Doughs, and Batters)

Bread.

Wheat.

Pastry.

Cake flour.

3.

What do phenolic compounds reduce the risk of? (from Seeds)

Chicken pox.

Mumps.

Cancer.

Measles.

4.

What is the best way to cook thin fish? (from Fish and Shellfish)

Frying.

Roasting.

Baking.

Grilling.

5.

What one thing is found in almost all living things? (from The Four Basic Food Molecules)