Overall, American homes today are about 31 percent more energy-efficient (as measured in energy use per square foot) than they were in 1970. But because they're so much larger, and square footage has risen about 28 percent, on average, there's basically been no change in overall energy intensity. The two trends balance each other out:

You could read this chart in one of two ways. First, as DeSilver puts it, this suggests the "growing girth" of US homes has wiped out basically all the savings from our hard-earned efficiency improvements. Not great news from, say, a climate change perspective.

Or there's a more optimistic gloss: All those efficiency gains have allowed us to own much bigger houses (and more stuff in those houses) without a corresponding explosion in energy use. It's a net boon for consumers, you might say.

But before we can settle this dispute, it's worth looking in more detail at whyhomes in the United States have gotten so much more energy efficient over time. Partly it's due to advancements in our refrigerators, boilers, dishwashers, and so on. But another surprising factor here is the fact that more and more people are moving to the South.

How home energy use is changing: less heating, more appliances

Back in 2013, the Energy Information Administration posted a valuable analysislooking at how home energy use in the United States has shifted over time.

They noted that newer homes (those built after 2000) are about 30 percent bigger than older homes (those built before 2000) yet still use roughly the same amount of energy. Here's a breakdown:

The biggest change over time has been in heating. Newer homes use about 21 percent less energy for space heating than older homes do. Part of that is due to improved insulation and furnace efficiency. But another major factor, EIA notes, is that a greater proportion of new homes are being built in the warmer South and Southwest. They simply don't needas much heating.

The flip side, of course, is that those homes use more electricity for air conditioning in the summer. But as it turns out, it's a lot more energy-efficient to cool a house than it is to heat it. There are lots of reasons for that, as Emily Badger once explained: On an especially hot day in Miami, you might have to bring the temperature down from 100°F to 70°F. On an especially cold day in Minneapolis, you might have to bring the temperature all the way up from 0°F to 70°F. The latter is a much bigger gap to fill. Plus, she points out, "the typical air conditioner is about four times more energy efficient than the typical furnace or boiler."

So, on balance, the shift in US population to the South and Southwest has saved energy for heating and cooling homes. And you see that in the graph above.

But that's not the end of the story, either. The other crucial fact about new homes, again, is that they're much bigger and hence contain more gadgets and appliances: EIA found that newer homes are much more likely to have at least two refrigerators, to feature at least two or more televisions, at least two computers, and so on.* These appliances are all far more energy-efficient than they were back in the 1970s (due, in part, to increasingly strict federal standards). But we have more of them. Add it all together, and energy intensity has basically plateaued.

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Optimism and an open mind are the most radical political acts there
are.

We have thousands of energy options that can save our economy and planet without
sacrificing our resources or lifestyles.

The general public only hears of the few options that line the pockets of the
few that result in the suffering of the many.

The public information on this website makes it easy for anyone to clearly
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We are not activists,
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Getting up every morning before 4am... the only thing that looks good is
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I do not think President Obama regularly drank coffee we he was in senate,

but he may want to try it on his new job.

WARNING: coffee is harmful to the
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