IMHO, the simpler the better since it is such a great fish. I grill it with a little lime juice and garlic. I've also done it wrapped in foil with
citrus and/or mango salsa. I'm drooling at the thought.

I think wahoo is the best fish grilled bar none.. We grill it quick on a Hot flame, like Tuna. Add a little butter and mexico limes to taste. Smoking
wahoo is like smoking tuna belly, it is great but not the best way to treat that quality meat.

"Never teach a pig to sing it frustrates you and annoys the pig" - W.C.Fields

I agree.....season with S and P and grill on a very hot flame to medium rare. Before I put the wahoo n the grill, I fire roast 2 or 3 poblanos then
peel and seed....Put in blender with some mayo, salt and pepper, a bunch of cilantro, juice and zest of a lime or 2. Blend into a sauce. Serve over
fish with slices of avocado, sushi rice and a salad with some raspberry dressing. Mangia

my self would never ,ever think of smoking one of the fastest,best tasteing fish on this chunk 0f spinning water/dirt ufo....but, that's just me
....much better in a pan or my fav...Da Grill....lightly cooked...and , most important is to kill,bleed,chill and keep under ICE....DUH !!!

"If it were lush and rich, one could understand the pull, but it is fierce and hostile and sullen.
The stone mountains pile up to the sky and there is little fresh water. But we know we must go back
if we live, and we don't know why." - Steinbeck, Log from the Sea of Cortez

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"People don't care how much you know, until they know how much you care." - Ivan R. Misner, Ph.D

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"You can easily judge the character of others by how they treat those who they think can do nothing for them or to them." - Malcolm Forbes

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"Let others lead small lives, but not you. Let others argue over small things, but not you. Let others
cry over small hurts, but not you. Let others leave their future in someone else's hands, but not you." - Jim Rohn

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