I really really wanted to like these - I tried them twice... but they texture just did not work for me - sort of like eating rubber bands.... maybe I didn't make them correctly, or there is some trick to changing the texture, but I didn't figure that out.

I love noodles and seafood. So I thought this would be a perfect pair. I don't know if it is in the processing or what...but these are really hard to digest and can come out the other end undigested....a waste....and not a good sign that they are utilized.