Pages

Monday, May 29, 2017

It's been my custom to take a quick photo tour of the vegetable beds on Memorial Day. The end of May is a great time to do this, with the main crops off to a start and great expectations for a good growing season. This is also Harvest Monday, where you can see what kind of goodies gardeners everywhere are growing at Our Happy Acres, so here's my contribution.

Actually not very much. I picked 2 kohlrabi, totaling 27 ounces. What's left of the spinach was showing signs of bolting, so out it came. I also got a bit more of the overwintered lettuce, which, thanks to mild weather, has not bolted. From the Earthbox, which normally gives me about 5 pounds of lettuce, nothing. Next year, a better potting mix will be used. Also, one last spear of asparagus was harvested. It's time to let it grow.

I might as well show the bed where this came from, the 'overwinter bed,' which is covered by a plastic greenhouse through the winter. There's still some lettuce left. Very small seedlings that have been waiting in the shadow of the bigger plants begin to grow once they get adequate sunlight. There's a summer squash in the center of the bed where the overwintered spinach used to grow. On the north side of the bed are 4 Millionaire okra plants. There's garlic at one end and bunching onion at the other end.

The bed behind this one has onion, carrot, and cucumber. It did have 2 rows of beets but no more. I suspect wild rabbits. Usually they don't have the nerve to get this close to the house but the thought of beet greens must overcome all fears. The Vertina pickling cucumbers are growing with vigor. So far I've been removing any cucumbers that form so the plants will put their energy into establishing foliage. There's also a Diva slicing cucumber at one end that is quite a bit behind the others.

The Solanacae crops are coming right along. The north side of the bed has 5 skinny (19 inch diameter) and tall (5 feet) tomato cages, each with one plant. There's 2 Mountain Magic, and 1 each of Black Plum, Better Boy and Pink Girl, all indeterminate tomatoes. There's a Bride eggplant at one end and a Lavendar Touch eggplant at the other. In between are peppers: 2 each of Bastan and Mosquitero ancho, Magyar paprika, and Jalapeno. There's one each of Bulgarian Carrot, Fish, Mama Mia Giallo, Carmen, and Jimmy Nardello.

This morning I noticed that the Jimmy Nardello had already formed up a pepper. I'm still removing any peppers that form so the plants can establish themselves, but in this case I'll make an exception. Same with the Jalapeno peppers, they can start producing peppers since it's a vigorous plant and the peppers are small.

The squash bed has 3 cages of determinate sauce tomatoes. These cages are wider (2 feet) and not as tall as the cages for the indeterminate plants, with 2 plants in each cage. There are 2 cages of Plum Regal, a supposedly blight resistant hybrid paste tomato, and one cage of Roma VF. There's another eggplant between two of the cages. There's space between all cages to allow for better air circulation, and to help prevent blight from spreading cage to cage.

OK this just amazes me. I bought a Victoria rhubarb plant in a quart pot this spring and planted it. After the recent rains followed by sunshine the plant sort of exploded. Maybe it was the rabbit poop compost that did it.

Another bed has the last set of cole crops, a patch of parsnip, and two rows of Provider bush beans, which will give me beans until the pole beans get started.

Speaking of pole beans, I noticed this morning that they had just started climbing the twine, and the winter squash has germinated. That's a cover crop of field peas growing near the beans.

The Earliglow strawberries are still producing enough berries for a snack every day. Something ate the leaves on the right side of the planter. I suspect rabbits but don't know how they reached that high. It's hard to believe that deer would get this close to the house. They have to cross the levee or go through the field on the other side, and they've never been willing to do that. When you garden, the world is full of animal bandits.

Monday, May 22, 2017

Yes I picked the first head of broccoli from the brassica bed yesterday. First I got a shot of the head on the plant.

This is Green Magic broccoli, very early and forms nice solid heads. I was dreaming of a one pound head, but it weighed in at nine ounces. I'll take it.

Also harvested were two Grand Duke kohlrabis. This one weighed a pound, the other (not shown) was 3/4 pound. There are many ways to prepare kohlrabi, I've even made a decent soup with it, but I like it best chilled and raw, dipped in some salad dressing or yogurt.

Some of the bunching onions were pulled up to make room for an okra plant. I'm not really sure how to use these. This bunch was washed and set in a container of water in the refrigerator. I like them for a snack.

They say you should pick off any strawberry blossoms the first year so the plants can develop. But strawberries grow like weeds and I'm not going to wait a year.

The plants have been producing a few berries every day and I wanted to try them. Earliglow is supposed to be a great tasting June strawberry, and I had to find out if it was true. They really are delicious, tasting like 'wild' strawberries.

I also picked half a pound of overwintered lettuce and 6 ounces of asparagus. I don't plan on picking any more this year. To see what other gardeners are harvesting, head on over to Our Happy Acres.

Wednesday, May 17, 2017

Most of the summer crops are in the beds now, with the exception of winter squash. The solanacae bed has been planted with tomatoes, peppers, eggplant and basil. First I transplanted one tomato seedling into each of the five cages. These cages are tall (5') and thin (18"). They get indeterminate tomatoes. Then I set the pots of peppers and eggplant where they go. A single eggplant was planted at each end, and inside the pepper seedlings were set in ranks of 2 in a stagger pattern. The eggplant needs a little more space while peppers are OK with some crowding.

Then it was just a matter of scooping out the soil and setting them in. There's room for another pepper seedling and I'll pick up another Jalapeno plant today:

The 'greenhouse' bed that grew the overwintered spinach, now gone, got 4 Millionaire okra plants on the north side of the bed. Summer squash was seeded in the center of the bed, and by the time it gets big the garlic should be out. While the overwintered spinach has all been harvested, there's still a row of spring-planted spinach, Reflect, that for whatever reason, just isn't growing much, but at least it hasn't bolted. There's also some overwintered lettuce left and a row of bunching onion. I pulled up a handful of the onion to make room for the okra, washed it, cut off most of the tops and set them in a container of water in the refrigerator. They make a refreshing snack.

This bed got 4 Vertina pickling cucumbers on the north side. There is space for one more cucumber, a Diva slicer, but it's not ready yet. The first 2 seeds failed to germinate, so I sowed 3 more and one of them came up. Old seeds.

This bed also gets beets and carrots, which are hard to see in the picture. In the space of 2 days something mowed down the beets. This happened last summer and I suspect the wild rabbits. My domestic rabbits go crazy over beet greens, and their wild cousins must have been willing to take a chance on getting so close to the house just to get these.

After the extended rains followed by extended sunshine, about 5 cloudless days, the Victoria rhubarb that was planted this spring put on a sudden growth spurt. Looks like there will be plenty of rhubarb next season.

Potatoes in burlap bags are growing. I put the bags in a plastic tub to help hold water, and drilled weep holes a bit less than an inch above the bottom so they don't hold too much water, in case we get another deluge.

The big disappointment for the year is definitely the lettuce in the Earthbox. This is the second planting after the first seedlings were taken out, and a strip of fertilizer was added down the middle. Usually I get about 5 pounds of lettuce from one SWC, but so far this year, nothing. It's got to be the potting mix.

For the most part, the garden is off to a good start. Now I need to think about protecting the plants from pests and disease.

Monday, May 15, 2017

The asparagus, now in its 4th year, has been producing at a trickle, as in one shoot at a time. A few days ago I was able to pick a decent batch of asparagus. I also harvested about half a pound of spinach, which shows no signs of bolting (yet).

To see what other people are getting from their gardens, head on over to Our Happy Acres.

Sunday, May 14, 2017

Every year I plan out the garden design on a scale drawing of the beds. And every year the design is changed when it's time to plant. This year is no exception. The trickiest bed is the large 250 square foot 'squash' bed, which has about half the total garden space. This year it gets winter squash, tomatoes, and sweet corn. No potatoes or sweet potatoes this year because I'm tired of giving the voles another buffet.

The large bed strategy goes something like this: Seed a cover crop of field peas in March. As the peas grow they will 'fix' nitrogen in the soil as well as provide forage for the rabbits. In mid-May, clear out small circles every 4-5 feet and sow a few squash seeds. As the season moves into summer, the peas succumb to the heat, clearing the way for the squash.

Sounds like a great plan, except for one problem. Much of the compost that was spread on top of the seeds was not finished compost, and it contained untold numbers of a weed whose identity is unknown to me. It's crowding out the field peas in places and will take over if it is not dug under:

Of course the parts of the bed that will be planted in tomatoes and sweet corn have to be turned under anyway, but I was hoping to leave the rest of the bed under field peas as long as possible, since it's such good rabbit food. The west end of the bed where the peas are not infested with weeds is also the area where I planned to put sweet corn. So I've changed plans and will dig up the south side of the bed for the corn patch, where the weeds are at their worst, even though the corn will shade the squash somewhat. I'll clear out spots in the rest of the bed for squash, but will leave the cover crop in place for another week before digging it under.

The north end of the bed will get three cages of paste tomatoes. Two Plum Regal plants were ready to go in a cage, the remaining seedlings need a few more days in the pots. That's Lavendar Touch eggplant between the two cages. This is the first time I've grown determinate tomatoes. From what I've read, they tend to set fruit all at once, perfect for canning sauces.

Pole beans were planted along the east side of the bed. I set up a 9 foot trellis and planted half the row in Fortex, and the other half in Musica, a new one for me.

With the previous year's problems with leaf blight, it's a new strategy for tomatoes this year. The paste tomatoes that are determinate will grow in the old 2 foot wide cages with two plants per cage, as was shown above. For the indeterminate tomatoes, I bought a roll of 5 foot remesh and made 18 inch diameter cages - thin and tall. Each cage will get one plant. I'm hoping this method will improve air circulation around each tomato plant.

Yesterday I installed 5 cages in a 12 foot bed. The cages are suspended about 10 inches above the ground on the hooks of the fence posts. That will give the plants lots of vertical space to grow in. Today I plan to transplant the tomatoes and peppers into the bed, but this is what it looks like now.

I began preparing this bed a few days ago, when I turned it under with a shovel. Several cups of 8-8-8 fertilizer were spread over the bed, and two wheelbarrow loads of compost were spread on top. Then it was tilled over with the mini-cultivator to dig in the amendments and break up any weed roots.

I noticed that of the two bags of fertilizer on hand, one had a substantial amount of calcium (9%), and the other had none. Interesting. The fertilizer with calcium was used here, in hopes of preventing blossom end rot.

Monday, May 8, 2017

The rains have finally ended, and this will be third consecutive day with abundant sunshine. According to my rain guage, about 7 inches of rain fell over a period of eight days. That's a lot of rain, but people to the west, in Illinois and Missouri, got it much worse. It never rained hard, thankfully, and my pond was in no danger of overtopping the levee, but the accumulation did cause some flooding around here, and the bridge I normally take to get to Bloomington is still closed.

I picked the first 'solid' food yesterday, as opposed to leafy greens, a Kolibri kohlrabi, weighing in at 12 ounces. The rabbits were most appreciative of the leaves. I haven't decided whether to slice it for snacking or dice it up and fry it like hash browns. If it's mild, I like kohlrabi best raw.

So far I've harvested about 3 pounds of spinach and 2 pounds of lettuce, both overwintered. The lettuce in the Earthbox has been a real disappointment. I pulled out the original planting and put in some new starts, but they are doing no better. I have to conclude that it's the Miracle-Gro potting mix, although most of the seedlings that have been started in it have done fine.

Although most of the seedlings have done well, the true leaves on the okra seedlings are not very green. The pepper plants behind them look perfectly healthy.

Next year I should buy a bag of ProMix. I like the Miracle Gro because the fertilizer is mixed in, but this is very frustrating. Seems like they are constantly changing their formulation.

I had to put a makeshift fence around the raspberry patch. The rabbits are just not going to let the raspberries grow up unless they are kept out.

The Earliglow strawberries are growing well in the pallet planter. The conventional wisdom says you should snip off any blooms the first year, but that's not going to happen. I want to try some of these berries soon. Anyway, strawberries grow like weeds.

And the apple trees are looking very healthy this year. I cut off the leader on the Golden Delicious (the tree on the left) this winter and it's developing a nice shape. Too bad most of the buds were frozen and not many apples were set.

With a promising 10-day forecast, I plan to move all of the seedlings into the coldframe shortly and turn off the lights for another year. It won't be long before the warm weather plants go in the beds and there is a lot of work to be done first. To see what other people are getting from their gardens, head on over to Our Happy Acres.

Wednesday, May 3, 2017

It looked, for awhile, like this may be one of those years when summer begins in May, followed by extreme heat in the summer months. It may still get very hot this summer, but so far the month of May has been cooler than April and very very wet, with the 10 day forecast maintaining that pattern.

Not much grows when there's no sunlight. We got over 4 inches of rain over a period of 3 days. The last two days brought relief and sunshine. The pond water is no longer rushing through the overflow pipe like a firehose. The relief won't last, though, as another massive weather system is due to arrive shortly, bringing another 3 inches of rain tonight and tomorrow. There will be some flooding.

This post isn't about much except walking around the place and taking stock.

The cattails have mostly greened up. A few weeks ago I posted a photo of brown cattails. Somehow the old blades just seems to disappear as the new growth crowds out the old.

The shade bed behind the back deck gets nicer with every passing year. The hostas are looking very healthy this year. The columbine is in full bloom.

In the vegetable garden, the chive is in blossom. The sage behind it has even produced a few flowers for the first time.

The brassica bed is planted full, although the plants haven't done much lately with the overcast sky. The one broccoli plant doesn't look like it will make it, so I'll seed some dill in that spot. There's been no shortage of volunteer dill, as it approaches weed status, and I've been pulling most of it up. I've found that most of the early dill is too early for making pickles, so it might as well come out. Last year I let two dill plants grow to maturity and they grew taller than I am, so there is plenty of dill seed on hand. What I want for pickles is the dill leaf, or 'dill weed,' and also the flower, which has its own unique flavor. I'll seed a new small patch every week now so a continuous supply is assured.

The beds are finally taking shape around the front porch, which are shaded by two pin oaks. The Britt Marie Crawford ligularia is looking better than ever. It's taken it long enough to reach this stage, but it got a rough start in the heat wave of 2012. This is my favorite plant. On its right is a baneberry, new this year. This is the third plant in that spot, maybe it will be charmed. The daylilies at the edge get just enough sun to flower.

The robins built a nest on top of the electric meter box. The nest fell off so I put one of the ledge boxes above it. They built a new nest on the roof of the box. Not quite what I had in mind but it's what they wanted.

On the other side of the porch I planted another ligularia a month ago. It's already sent up some new leaves. That's a wood poppy in front of it, also new this year, and a giant astilbe on the right.

This hosta is simply gorgeous.

A walk around the place isn't complete without mentioning the equipment necessary to keep the property in shape. This year I've had to do a lot of badly needed maintenance on the power equipment. I went over the brush cutter last winter, removed the motor, changed the oil, adjusted the valves and replaced filters and spark plugs. After putting it back together, it ran great, but when I started it up a few weeks ago for some real work it sputtered and died. After doing a carburetor rebuild (the kit is $50, for small parts and new gaskets) the motor fired right up last night and now runs great.

This is essentially a large (44") mower, towed behind the garden tractor, that will cut through rough growth. It's absolutely necessary to keep the rough grass on the outlying areas and the levee under control. With the machinery working, I feel like I'm ready for summer. Time to cut the lawn (with the mower, not with this) before the rains begin.

Links

About this Blog

I moved to this place in SW Indiana in 2008. The property is six acres of woods, pasture, yard and pond. Usable garden space with full sun is limited by surrounding trees to 250 square feet of raised beds, more the size of an urban garden. I use intensive techniques: rotation of plant families, nutrient cycling, cages and trellises, row cover and cold frames to get the most out of the space.

About Me

A native Hoosier, I worked in the construction trades and later in life got a chemistry degree and worked in a research lab until retirement. I raise vegetables because they taste better and it saves money. What other hobby pays for itself? I'm a cheapskate - I won't buy new seeds until the old ones aren't any good. I'm also a bit of a lazy gardener - if I can buy the seedlings I want then why start the seeds, or if I can engineer a way to make it less work I'll do so. I also drink too much beer. But I never (well almost never) work in the garden and drink beer.