Tea Bags: Boil water and leave to cool for a minute before pouring over the teabag. Infuse one teabag per person for 1-2 minutes. Loose Tea: Place 3 heaped teaspoons of tea leaves per cup in a teapot. Bring water to the boil and leave to cool for a minute (ideally 70-90 degree). Pour water over the tea leaves and steep for 1-2 minutes.

Tea bags: Infuse one teabag per person in boiled water for 2 minutes. Loose Tea: Place 3 heaped teaspoons per cup in a teapot. Add boiled water and steep for 2-3 minutes. For a stronger flavour, steep for 3-5 minutes.

Clearspring Organic Matcha Green Tea is a delicious blend created especially for us by our expert tea producers in Japan. It combines the exceptionally light smooth and refreshing flavour of Japanese Sencha with distinctly rich and exquisite premium grade Matcha Powder. Skilfully blended and packed on our tea producers- estate immediately after production to ensure the freshest quality.