Sometimes when preparing to eat canned goods, I realized that it has already expired. I am hesitant to throw it away because it may still be edible.
Question: Does cooking expired canned goods make ...

I have heard that using a Bamboo Steamer provides/preserves the nutrients/elements that are good for, or at least more so than a normal plastic/metal steamer.
Is this true? Or only for certain types ...

I can't count the times I have heard that vanilla brings out the flavour of other foods. For example it "makes chocolate taste more chocolatey," etc... I have also heard that it's the only spice that ...

I have read that cut lettuce is more likely to brown on the edges than torn lettuce. The stated reasoning is that the lettuce leaves will tear between cell boundaries whereas if they are cut the cells ...

I was watching a video recipe about peanut butter cookies. The maker mentioned that you shouldn't use all natural peanut butter for making those cookies, because the oils would make your dough split. ...

I don't know about you, but some people I know will freak out if I lift up the lid on a pot of cooking rice to stir or check its done-ness. They say "you should never ever ever lift the lid". It is ...

When I first started working as a cook, I was instructed in no uncertain terms to only use whole bay leaves when cooking so that when the leaves were removed, still whole, one could be sure that no ...

I just saw a claim to this end in another thread, and it is perpetuated about the internet and in many cookbooks.
So: Is it true? Does making a nice crust (maillard reaction) on a roast seal in juice ...