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Directions

Cook the barley per the package directions.

Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the onion and thyme and cook, stirring occasionally, for 1 to 2 minutes, or until starting to soften. Add the shiitake, oyster, and cremini mushrooms and cook for 6 to 7 minutes, or until softened and starting to brown. Stir in the garlic and cook for 2 to 3 minutes, or until the mushrooms are browned. Add the sherry and cook for 1 minute, or until evaporated.

Stir the barley, salt, and pepper into the mushroom mixture and cook for 1 minute. Serve hot.

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