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Glazed Meatloaf

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Recipe Information

Ingredients

1 Tbsp olive oil

1/2 cup Italian style bread crumbs

3/4 cup milk

1/4 tsp onion salt

dash pepper

1/2 tsp salt

1 1/2 lb ground beef

1/2 cup ketchup

4 Tbsp brown sugar

1-2 tsp dry mustard

Directions

Combine oil, bread crumbs and milk, and let sit for 5 minutes. Stir in salt and pepper and add to meat. Mix well. Pat into your loaf shape. We make it into the shape of a big donut in a round shallow pan-this lets the grease accumulate in the center where it is easy to spoon out. Bake at 350 °F for 1 hour. Spoon off fat.

Notes

Substitutions

Use safe bread crumbs as needed. Verify that ketchup is safe for your needs.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.