August 9, 2017

Mike Urban

Thursday, August 10 at 7 p.m.
Ask any seafood lover and they’ll tell you that there is nothing like New England fish and shellfish, especially the lobsters. Moreover, the seafood from New England makes up the basis for one of the region’s authentic cuisines. Think of chowder, lobster rolls, and fried clams. Still need to get your summer seafood fix? Join us to hear local author Mike Urban talk about the best clam shacks and lobster shacks on New England’s coast from Connecticut to the Canadian border. His illustrated talk will be followed by a book signing. Copies of his books will be available for purchase at the event. This event is free and open to the public.

Mike Urban is an award-winning food and travel writer and a regular contributor to Yankee Magazine. He is the author of four books: Lobster Shacks, Clam Shacks, The New England Seafood Markets Cookbook, and The New England Diner Cookbook. He lives in Old Saybrook, Connecticut. He and his wife have four grown children.