Monthly Archives: January 2015

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It’s the end of January at last. A month where we make lots of resolutions and then, well, put them off. It’s been a snowy month so far, an icy blast from the north has turned my face all ruddy after a walk around the woods.

It’s been a while since I made biscotti, so today’s a good day for it. This recipe will make a good amount which can be stored in jars or tins. Dip in your coffee or eat with cheese and port.