The dos and don'ts of menu labeling

As chain restaurants across the country prepare to comply with a new federal menu-labeling mandate, operators offered tips for how to get ready during a session at the Multi-Unit Foodservice Operators conference this week.

Jeffrey Whitlow, vice president of R&D Nutritional Information Service, moderated a panel discussion with Kix McGinnis Nystrom, vice president of kitchen operations at The Cheesecake Factory, and Mike Lester, senior vice president of operations for The Melting P