Tangled Noodle

My blogs

About me

I have food on the brain. When I'm not eating or cooking it, I'm reading, writing, blogging and dreaming about it. I recently completed a self-designed degree at the University of Minnesota, combining food studies, anthropology and history.
Between meals, I write freelance, knit misshapen gifts for my family, keep my husband awake with late-night commentaries on random subjects, and train my dog to do cute (to me), stupid (to him) pet tricks.