1. 水和高筋面粉的比例为5：1。做的少的话一般15克面粉75克水。做的多的话100克面粉（大概是1/2cups+3/2Tbs)，500克水(3cups)。Mix water and bread flour 5:1 ratio. For small portion, 15g of bread flour and 75 g of water. Or for bigger portion 100g of bread flour and 500 g of water.

2. 把水和面粉搅拌均匀。Mix the bread flour and water well.

3. 把混合物加热至65C (149F)，需不停搅拌，以防锅底烧焦。Heat the mixture above to 65C or 149 F, mix frequently to prevent mixture burn at the bottom of the pot.

4. 到65C离火。在面糊表面加保鲜膜，降至室温后使用。Take off the heating element at 65C or 149F. Cover the mixture with plastic wrap to keep in the moisture.