Sustainability

Cultured meat might not be the answer to climate change some hope because in the current energy system the benefits of reducing methane could be outweighed by increased carbon dioxide emissions, new research suggests.

Industry organisations representing the UK food chain have called on the government to halt “non-Brexit related policy consultations or initiatives”, insisting that they are overwhelmed with the need to prepare for the possibility of a no-deal withdrawal.

Agri-Éthique is the first French fairtrade label that assures consumers French farmers and suppliers have received equitable treatment. Founder Ludovic Brindejonc explains that the association wants to play a "fundamental role” in “upgrading and...

From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.

The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...