Reader recipe: Bell Pepperlicious, Angel Carothers of Fishers

Angel Carothers

Angel Carothers of Fishers combines her love for soups and vegetables in this summer friendly dish. "It is easy, made with simple, fresh ingredients, and it is healthy ... This is so rich and creamy with the yogurt suggestion. Ah, so good. It is from 'Andrew's Favorite Soups for Wellness and Weight-Loss' by Muriel Angot with Andrew Lessman."

2. In saucepan over medium heat, warm olive oil. Add onion and garlic; saute two to three minutes until onion is soft and translucent. Add broth and roasted/broiled peppers. Salt and pepper to taste; bring to boil. Reduce heat; cook for five minutes.

3. In blender, puree soup in small batches, blending each two to four minutes. Add yogurt for extra creamy texture. Serve garnished with minced mint.

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Reader recipe: Bell Pepperlicious, Angel Carothers of Fishers

Angel Carothers of Fishers combines her love for soups and vegetables in this summer friendly dish. 'It is easy, made with simple, fresh ingredients, and it is healthy ... This is so rich and creamy