355ml bottle, part of a group of 'new' offerings from this brewery to appear of late on your finer Alberta booze shelves.

This beer pours a hazy, pale tarnished golden yellow colour, with three fingers of puffy, rocky, and lightly bubbly dirty white head, which leaves some sudsy hanging curtain lace around the glass as it gently recedes.

It smells of bready, doughy pale malt, a bit of biscuity white crackers (not a comment on the origin of this brewery, I swear!), earthy yeast, muddled peppery spice, and some weak leafy, grassy, and herbal hops. The taste is grainy, crackery pale malt, a prominent apple and green grape fruitiness, redacted yeast, and a more peppy leafy, floral, and grassy hop bitterness.

The carbonation is quite light in its plain and innocuous frothiness, the body a so-so medium weight, and mostly smooth, just a wee yeasty astringency that stupid song stuck in your head from earlier in the day. It finishes off-dry, just, the biscuity malt and lingering grassy hops seeing to that.

Overall, not a bad version of the style, the crisp factor certainly well hit upon. Easy to drink, and not as simple as I might have been expecting - I could crush a sixer of these on a hot day, no problem, except for the near 30 dollar Yankee (sorry) import price around here, that is.