Parfait Obsession: Fully Vegan

Parfait, parfait all day! This is my current breakfast obsession so far. Homemade Strawberry Beet Smoothie with Spirulina Coconut yogurt. Incredibly rich and creamy, but low in fat and calories! Sometimes having a smoothie with all fruits can be a tad too sweet, so blending with a raw root such as beetroot helps to balance out the sweetness, giving this an earthy flavour.

Ingredients:

smoothie

1 cup of fresh strawberries

1/2 a medium beetroot
1/2 cup of unsweetened almond milk

2 frozen bananas

top layer: vegan yogurt

1/2 cup of coconut yogurt

Blend until smooth in a power blender for a minute or so. Pour smoothie into a tall glass. Set aside. Now mix the Spirulina and coconut yogurt together in a small bowl. Add the top layer with the mixed yogurt. Hope you enjoy this recipe. Make this for your loved ones too!