tag:blogger.com,1999:blog-2285523888432056855.post3077765881795977990..comments2020-04-14T08:53:41.246-04:00Comments on Gourmet Girl Cooks: Pizza - Low Carb, Grain Free & DeliciousGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2285523888432056855.post-67825191287896588382015-07-01T18:59:00.952-04:002015-07-01T18:59:00.952-04:00Hi Barbara,
Thanks so much for the kind comments....Hi Barbara,<br /><br />Thanks so much for the kind comments. I&#39;m so happy you are enjoying the pizza crust (and Chicken Enchilada Casserole). I am flattered you find my pizza crust the best gluten/grain free you&#39;ve found...that means a lot to me.<br /><br />As a blogger yourself, I know that you understand the time that gets put into managing a blog. I post quite frequently, almost every day. The recipe development, writing the recipe up so others can recreate it successfully, writing a post, photography...not to mention the public and private messages and comments, emails, Facebook, Pinterest, Twitter... I actually have a full time job, family and life as well...LOL. It&#39;s comments and remarks like yours though that make this all worthwhile to me. I have a lot of regular followers that I&#39;ve &quot;gotten to know&quot; over these past 3 years and I would much rather do this than watch TV in my spare time. I&#39;ve been able to take my love of cooking, grain free life style and transform it into more than I ever imagined.<br /><br />Lastly, yes, a cookbook is in my future...I just need to find the time! Thanks again for the kind comments! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-62162026642138544162015-07-01T18:36:20.210-04:002015-07-01T18:36:20.210-04:00Hi Ayla,
I just wanted to let you know this is t...Hi Ayla, <br /><br />I just wanted to let you know this is the best gluten/grain free pizza crust recipe I&#39;ve found. I&#39;ve made it four times already, and have had four successes. Even my husband who isn&#39;t eating grain/gluten free loves it. I take the dough and roll it thin between two pieces of oiled parchment paper. (I use coconut oil). After baking, the crispy edges, which taste awesome, make me think this dough would also make great crackers. <br /><br />I have also made your chicken enchilada recipe. Excellent! <br /><br />Now that I&#39;m on my WB journey, your blog has become my &quot;go to&quot; spot for grain/gluten free recipes. Thank you for all of the hard work you put into this blog. Being a blogger myself (I&#39;m on hiatus), I know finding the time to post regularly and monitor/answer comments is very time consuming. You&#39;re doing an awesome job. <br /><br />Might we see a cookbook anytime in the future? I sure hope so. :)Barbaranoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-23656668326350570582014-11-13T18:06:29.320-05:002014-11-13T18:06:29.320-05:00Hi Anonymous,
It&#39;s a conventional oven temp. ...Hi Anonymous,<br /><br />It&#39;s a conventional oven temp. While I do have a convection oven, too...I don&#39;t write recipes for convection since most folks have conventional instead. Thanks! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-42416656074748579692014-11-13T15:58:58.864-05:002014-11-13T15:58:58.864-05:00Looks good! Could you please clarify whether 375F ...Looks good! Could you please clarify whether 375F is for a conventional oven or a convection (fan-forced) oven? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-38969675142343094912014-09-14T10:47:56.879-04:002014-09-14T10:47:56.879-04:00You are very welcome Sally...hope you find them! ...You are very welcome Sally...hope you find them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-49422759797202916272014-09-14T09:34:10.473-04:002014-09-14T09:34:10.473-04:00This pizza looks so delicious. I will be looking f...This pizza looks so delicious. I will be looking for the Fiorucci pepperoni and my Sprouts this week too,and the tomatoes from Costco! thanks for the recommendation<br />Sally Asherhttp://www.sallyasher.comnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-11383861052761337582014-09-13T00:56:31.604-04:002014-09-13T00:56:31.604-04:00Hi CyberSis,
I really love the Fiorucci pepperoni...Hi CyberSis,<br /><br />I really love the Fiorucci pepperoni. Sprouts had a number of their other Italian meats. I&#39;d like to try some of their others, too. I will be looking them over more closely now that I know how good their pepperoni is! <br /><br />Sprouts has an entire wall (big) of uncured gluten-free meats. <br /><br />Lucky you with the cooler fall weather. I&#39;m hoping ours begins soon. I&#39;d just settle for cooler mornings and evenings! Glad you didn&#39;t get clobbered again with dangerous storms. I&#39;ll have to look into those &quot;Julia&quot; tomatoes next summer! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-8633502317885723732014-09-13T00:26:16.186-04:002014-09-13T00:26:16.186-04:00Hi GGC,
Glad you were able to find the Fiorucci. ...Hi GGC,<br /><br />Glad you were able to find the Fiorucci. Since discovering it a few weeks ago I can call off my search for the perfect pepperoni!<br /><br />I&#39;ve been sauteing some of our backyard &quot;Julia&quot; tomatoes for pizza topping and simmering them into other sauces. They are a &quot;Roma&quot; type tomato, non-watery and perfect for cooking.<br /><br />We&#39;ve had a remarkable shift to fall weather the last two days ... but I love it cool! Nothing bad came of our last round of storms, I&#39;m happy to report. :-) We did have a *very heavy* rainfall, though, but that was all. Expecting a little more this weekend, then pleasant for next week. Hope your weather is improving, too.CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com