I don't know why other than Ed Worts Haus Pale is a perfect recipe, but I can always count on that being right around 80% as well. We might be crushing simillarly. ALWAYS a great beer, Always a crowd pleaser!

__________________Yankee Sand Flea on a Southern Beach.

“Son, you are a walking violation of the laws of nature, but you’re lucky, we don't enforce them laws.”

I'm making Ed Worts Haus Pale with my old man, this is our second all grain brew. Spent 30 minutes looking for the kettle lid... found it by accident behind a book shelf. o_O

Edit: This was suppose to be the first all grain recipe we were going to do, but I decided to go with my own original Scottish Export 80/-, just to make it more interesting. Water temp is at 58°c, so it's almost time for the grain bag.