Directions:Buy fillets.Preheat broiler to 450 degrees.Brush fish with olive oil on both sides.Place fish, skin side down, on a greased broiler rack, 2” below the heat.Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.While the fish broils, melt the butter.Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.Place the fish on a warmed serving platter,& pour the butter sauce over the fish.Sprinkle lightly with paprika& serve at once.