Spicy Soy Bar Nuts

The almonds and cashews roast at slightly different rates (see Note below), so place each in a separate baking pan. After initially roasting, you can place them in the oven together with the peanuts for this recipe, but rotate the pan for even cooking.

Ingredients

1 cup dry-roasted peanuts

1 cup almonds, roasted (see Note below)

1 cup cashews, roasted (see Note below)

1 tablespoon reduced-sodium soy sauce

1 tablespoon crushed Aleppo pepper or 1 1/2 tsp. crushed red pepper

2 teaspoons lime zest plus 1 Tbsp. fresh juice (from 1 lime)

2 teaspoons canola oil

1 teaspoon granulated sugar

Nutritional Information

Calories 129

Fat 10.8g

Satfat 1.5g

Monofat 6.3g

Polyfat 2.3g

Protein 4g

Carbohydrate 6g

Fiber 2g

Cholesterol 0.0mg

Iron 1mg

Sodium 30mg

Calcium 27mg

Sugars 1g

Est. added sugars 0g

Calories 129

Fat 10.8g

Satfat 1.5g

Monofat 6.3g

Polyfat 2.3g

Protein 4g

Carbohydrate 6g

Fiber 2g

Cholesterol 0.0mg

Iron 1mg

Sodium 30mg

Calcium 27mg

Sugars 1g

Est. added sugars 0g

How to Make It

Step 1

Preheat oven to 250°F. Toss together all ingredients in a bowl. Arrange in a single layer on a parchment paper-lined rimmed baking sheet. Bake in preheated oven until liquid has evaporated and nuts are slightly caramelized, 13 to 15 minutes. Cool to room temperature. Serve immediately, or store in an airtight container up to 5 days.