Cowboy Steak with Coffee and Chili Rub

Though coffee and beef may seem like an unusual pairing, an espresso-chili rub is the perfect complement to steak's robust flavor, adding smoky, spicy flavor and giving the beef a nice caramelized crust.

Tri-Tip Steak with Tomato Romesco

While this bottom sirloin cut of beef is harder to come by (each cow has only one, Mark Bittman explains), it's the Romesco sauce from Catalonia that really sets this recipe apart. The tomato, garlic and sherry vinegar condiment possesses unique crunch and flavor thanks to toasted almonds.

Bistecca Alla Fiorentina

For a simple yet superbly cooked main, try this thick-cut porterhouse steak, simply seasoned and grilled quickly over high heat to form a deep, dark crust. Let it rest slightly before carving, then savor the rare red juices inside.