comments:steamboats are great for cold nights and they're meant to be long noisy affairs, best enjoyed with friends who have huge appetites!! :P We used a electric steamboat but you can also use a slowcooker or ricecooker, just make sure the stock is boiling hot when you pour it in..Ingredients are extremely versatile as well..you can use almost anything you like...just keep in mind different colours and textures.. :) oh...and cook the meats first then vegetables..so that the stock becomes 'sweeter'..

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An introduction..

The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!