When cake layers are cool, in large bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form. On cake plate, place 1 cake layer, crumb-mixture-side up; top with one-fourth of whipped cream. Repeat with 2 more cake layers and more whipped cream. Place remaining cake layer on top, crumb-mixture-side up. Garnish cake top with remaining whipped cream. Refrigerate if not serving right away.

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