soybeans with bean curd and red-in-snow

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soybeans with bean curd and red-in-snow

A kiosk in the WTC concourse used to sell this dish of crunch green soybeans cooked with slivers of hard bean curd and the red-in-snow vegetable, along with other "mandarin" specialties. I was addicted, but the kiosk has diappeared. Dear chowhounds, do any of you know (1) a chinatown restaurant that offers this dish, or (2) how to make it? I tried with canned green soybeans and red-in-snow, but it was inedible. Thanks!