Instant death noodles of Japan

Japan’s own invention (Wiki)—Instant death in a cup— is finally attracting attention the love it deserves for its extruded soft wheat flour with no vitamins or other nutritional value, laden with MSG, deep fried in saturated-fat palm oil to maintain its spirochete shape and served in a broth choked with salt, lard and preservatives—OISHI(YUM)!

Instant noodles: Heart disease in a cup?lohud.com 2014/08/21
…The study, published in The Journal of Nutrition, found that eating instant noodles two or more times a week was associated with cardiometabolic syndrome, a disorder that can raise the risk of cardiovascular disease and diabetes …
…Mary Gocke, director of nutrition at the Blum Center for Health in Rye Brook.
The preservatives in most containers of instant noodles — combined with their packaging, usually in styrofoam cups — creates a “perfect storm” that can have a serious impact on the body, says Gocke, a registered dietitian. “Besides being carcinogens, they’re neurotoxic, and on top of that they’re endocrine disruptors” … ...more...