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Yesterday, I picked up a bag of munchy food in my left hand, and my iphone in my right. Since I'm right handed, I naturally put my right hand up to my mouth, thinking I was about to get a handful of yummy cheesy chex mix...instead I bit down on my phone. Wasn't very tasty

Ate a largeish live beetle once. Very crunchy, didn't taste of much, but was a bit rough on the way down.

In Peru octopus is commonly on the menu and is good in mixed seafood dishes. You can order it "in its ink" as well, but I'm not a big fan of the ink. Octopus is a bit chewy, but still pretty good. Foreigners always seem a bit put off by it.

About the kangaroo... I ate that regularly in Australia. I used to buy the mince and make chili con carne, pretty good it was. Kanga bangas (kangaroo sausages) are good too, but dry out easily. The funny thing is that it's a lot cheaper than lamb or beef, but the Australians don't seem to be huge fans of kangaroo and seem to far prefer lamb and beef.

Guinea pig. Delicious and not weird at all in fact. I think that title has to go to warm bulls blood. While on a visit to East Africa for the UN I met with some Masai elders in a village where a vein was opened in a bulls neck and collected in a bowl which was then passed around among us. It didn't taste great but then again it didn't taste horrible, it was just very strange to see the donating bull walking serenely back to join it's mates while we supped on it's blood. Yep that was weird.

There are three kinds of men:
The ones that learn by reading.
The few who learn by observation.
The rest of us have to pee on the electric fence.

About the kangaroo... I ate that regularly in Australia. I used to buy the mince and make chili con carne, pretty good it was. Kanga bangas (kangaroo sausages) are good too, but dry out easily. The funny thing is that it's a lot cheaper than lamb or beef, but the Australians don't seem to be huge fans of kangaroo and seem to far prefer lamb and beef.

Aha, I eat roo all the time. It's great!

I think part of the reason why people don't cook it much is because there really is hardly any fat and it's hard to get it right without making it flavourless and chewy. It really still needs to be a bit pink. Another reason is that it's sort of gamey, and some people don't enjoy the flavour.

I've eaten crocodile and yolla (muttonbird) too. Yolla is sort of oily and smells weird. The crocodile was kind of sweet!

"I'm Commander Shepard, and this is
my favourite post on the internet."

frankly speaking , eatin non-veg is the weirdest thing for me in my life , because i dont know how people can eat an animal/bird which was also living ? how about eating human after death ?
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