All of our coffee drinks are made with a double shot of local Roast House espresso and can be served Hot or Iced.

$1.50

DOUBLE SHOT

$1.50

$1.50
/
$1.75
/
$2.00

BREWED

$1.50
/
$1.75
/
$2.00

$3.25
/
$3.50
/
$3.75
/
$4.00

LATTE

$3.25
/
$3.50
/
$3.75
/
$4.00

$3.50
/
$3.75
/
$4.00
/
$4.50

MOCHA

$3.50
/
$3.75
/
$4.00
/
$4.50

$2.50 all sizes

AMERICANO/COLD BREW(in season)

$2.50 all sizes

$3.00
/
$3.50

CAPPUCCINO

8 oz or 12 oz

$3.00
/
$3.50

$3.00
/
$3.25
/
$3.50
/
$3.75

CHAI LATTE

$3.00
/
$3.25
/
$3.50
/
$3.75

$1.00
/
$1.50
/
$2.00

HOT CHOCOLATE

$1.00
/
$1.50
/
$2.00

$2.50 all sizes

HOT TEA

$2.50 all sizes

$2.50

ICED TEA

$2.50

$2.50
/
$3.00
/
$3.50

ITALIAN SODAS

12oz, 160z, or 20oz

$2.50
/
$3.00
/
$3.50

EXTRAS

$.60

Breve

$.60

$.60

Almond Milk or Soy.

$.60

$.40

Flavor

$.40

$.50

Extra Shot

$.50

We have officially entered the world of house-made ice cream using liquid nitrogen! We've had so much fun experimenting with new and exciting flavors since March 2014, and the response from our customers has been incredible! We make all of our ice cream on a daily basis using simple, fun, fresh ingredients! We can make almost anything for any occasion!

ICE CREAM

Go to www.dailycrave.co for the links to the Apple App Store or the Google Play Store.

SMALL SAMPLE of our EXTENSIVE LIST OF ROTATING FLAVORS. We believe in quality over quantity therefore we only scoop 10-12 flavors at a time.

Check out our App Daily Crave - which gives your our flavors up to the minute.

Go to www.dailycrave.co for the links to the Apple App Store or the Google Play Store.

Uniquely different and all natural, our liege waffles contain pearl sugar within yeast- raised dough. Delightfully sweet and slightly crunchy, they are great just off the iron or with our many tasty toppings. Originally created in Belgium for a Prince... we have them right here for you at The Scoop!

Our Liege waffle straight off the iron dusted with powdered sugar. A classic!

TAX INCLUDED

MINIMALIST WAFFLE

Our Liege waffle straight off the iron dusted with powdered sugar. A classic!