Dr. (Ghost) Pepper Glaze Print (Important, make sure adequate ventilation is available and do not put your head over this sauce.) Note: It is easiest to freeze the ghosties for easier cutting. Even when cleaning any pan or pot, do not initially use hot water because the steam will destroy your face! Author: Pizza… Read More ›

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Quick Tips Newsletter

Go Beyond Red Pizza to Wow Customers

Today’s adventurous diners seek more than a traditional tomato sauce. Pizzerias around the country deliver pizzas with sauces that bring on the heat, tap into unique flavor pairings and are inspired by other restaurant segments and international cuisine. Find recipes that blend salty with sweet, Caribbean, Thai and Mexican flavors and modern twists on traditional sauces like a spicy marinara, bourbon BBQ and a mushroom pizza sauce.

Don’t forget about dessert pizzas! Sauces are as creative as sweet flavor combinations you can come up with. Chocolate sauces, marmalades, hazelnut spreads, fruit purees make great dessert pizza bases. We’ve provided you with careful instructions on how to use these sauces without making those dessert pizzas soggy.

Limit Waste By Using Sauces Outside of the Pizza Makeline

Using sauces across your menu to limit waste and ultimately increase profits. Experimenting with our sauce recipes is key to applying them to other menu items. Offering pizza sauces as optional appetizer or sandwich dips can increase check averages and create even more customer demand. Try offering your pizza sauce options as appetizer dipping sauces or incorporating the sauce onto pastas and entrées.