Parmesan Cauliflower Bites r4

Ingredients List

1/2 cup vegetable oil

1 cup Panko*

1/4 cup grated Parmesan cheese

1 tablespoon Emeril’s Essence Creole Seasoning

4 cups cauliflower florets

1/2 cup all-purpose flour

2 large eggs, beaten

Directions

Heat vegetable oil in a large skillet over medium high heat.In a large bowl, combine Panko, Parmesan and Emeril’s Essence; set aside.Working in batches, dredge cauliflower in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.Add cauliflower to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.Serve immediately.