Take Home made Curd / Plain yogurt in a big bowl. Add salt, crushed ginger, curry leaves and salt churn/whisk it using a hand whisk or a traditional wooden whisk (called kadegolu / month in Kannada)

Once the yogurt is homogeneous, add water to bring it to the desired consistency, mix well. Healthy Buttermilk / Majjige is ready to cool our body.

Keep aside for 20-30 minutes, serve chilled. You can sieve the buttermilk through a tea strainer to make a clear liquid. Longer you set it aside, the flavors of ginger and curry leaves get incorporated better.