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Fresh Broccoli Casserole

My mother never made casseroles, but as a child, I had sampled countless types of casseroles at church events, family reunions and get-togethers. To be polite, I always tried a little spoonful of everything at those potluck get-togethers, but I couldn’t stand any casserole I ever tried. I hated each and every one, and by the time I got to college, I had given up on them. I don’t know if it was the frozen or canned veggies, or because most just looked gross, but they were never my thing. Then at a work function, one of my co-workers, who is still a good friend, brought in her broccoli casserole. It was amazing! I could not believe that a casserole could taste so good. She was sweet enough to share the recipe with me, and over the years the only change I have made is to delete the canned condensed soup for a homemade sauce. Ever since she shared her delicious recipe, it has been a Thanksgiving tradition. Even if we go somewhere else, I always make this casserole, and there is never a crumb left. Last year, it was gone before I could even get any at our neighborhood Thanksgiving dinner. I had to make another one just for us when we got home.

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Content provided on this site is for entertainment or informational purposes only and should not be construed as medical or health, safety, legal or financial advice. Click here for additional information.