Corn and Cotija Guacamole

This post has been sponsored by Del Monte Foods, Inc. All thoughts and opinions are my own. Corn and Cotija Guacamole makes the perfect party appetizer this holiday season. You’ll love how quick and easy this gluten-free dip is to make, and everyone loves it!

As the holidays quickly approach, I’m always ready with an arsenal of recipes perfect for bringing along to the next party. Guacamole is definitely a party favorite, and this corn and cotija version studded with Del Monte® Golden Sweet Whole Kernel Corn does not disappoint!

Corn and cotija are such a great addition to your typical guacamole. This version is inspired by elotes, which is a Mexican street food where corn on the cob is smothered in mayonnaise, butter, cotija cheese, lime juice, cilantro, and smoked paprika or chili powder.

I thought it would be a fun idea to swap out the mayo and butter for some creamy avocado to make some elotes-inspired guacamole!

I love using Del Monte® Golden Sweet Whole Kernel Corn in this Corn and Cotija Guacamole because I know that Del Monte’s products are always picked at the peak of freshness. PLUS I always have it on hand in my pantry, making this dip so convenient to make!

This Corn and Cotija Guacamole recipe could not be easier to make. All you need is 5 minutes and a few simple ingredients to make this epic appetizer. Just open a can of Del Monte golden sweet whole kernel corn, drain the water and mix the corn in with the rest of the ingredients. It’s that easy!

I love dipping some gluten-free tortilla chips or veggies like sliced bell pepper or snap peas into the guacamole for a simple and healthy take on an appetizer. Del Monte makes it so easy to make healthy appetizers for the holidays.

There’s no hidden ingredients in their corn… just corn, water and sea salt – THAT’S IT!

If you haven’t used cotija cheese before, you’re in for a treat. It’s a crumbly cheese made from cow’s milk. You can typically find it in most grocery stores by other cheeses (feta, goat cheese, etc.). However, queso fresco makes a great substitution, too!

Next time you have a holiday party to head to, bring along this Corn and Cotija Guacamole. It’s so simple to throw together, and it is sure to be a favorite at the appetizer table.

I know, I know. I hear you. You’re thinking “My guacamole always turns brown before the party starts!” Don’t you worry. I have the BEST hack to keep that guacamole green, which means you can prep ahead!

How to Keep Guacamole Green

If you’ve ever wondered how to keep your guacamole green, I have you covered. You’re going to want to take some notes because this tip is the real deal.

Prepare your guacamole all the way before adding the corn, cotija cheese and paprika toppings. Place the guacamole in an airtight container or a large bowl and flatten into a smooth layer with the back of a spoon.

Pour water over the guacamole until it’s completely covered. Cover with an airtight lid. When you’re ready to serve, pour off the water from the guacamole. Stir the guacamole to loosen it up a bit. Then top with the cotija, corn and paprika for a beautiful (and tasty!) presentation.

The water acts like a seal and doesn’t let oxygen in to brown the avocados. I use this hack EVERY time I make guacamole, and it hasn’t failed me yet! It’s also great if you have any leftovers.

Corn and Cotija Guacamole Recipe

Holiday entertaining doesn’t have to be stressful. Try Del Monte® Golden Sweet Whole Kernel Corn in this corn and cotija guacamole recipe that makes such a great appetizer to bring along to every party.