Spanish-style Brown Rice

Spanish-style Brown Rice

Full bodied rice to pair with tacos or eat by the spoonful

Spanish-style rice is something that goes hand in hand, in my mind, with Spanish or Mexican dishes. I like this rice so much, pairing it with some slow simmered beans and just eating it by the spoonful, or chip-full, is a real delight. It also makes a great accompaniment to any dish with a full bodied, bold tomato flavor.

This rice is a great meal prep option too! It reheats even better than it is the first day, allowing the flavors to meld into the rice grains. Simply prepare, transfer to glass meal prep containers and when ready, pop in the oven with foil on top at 350 degrees Fahrenheit for 25 - 35 minutes or until heated through, stirring once halfway.

The Ingredients

I used organic ingredients. If you are not using organic carrots, peel them before dicing.