In the six-course menu, which costs $295 per head, guests can look forward to highlights such as Brittany blue lobster in yellow curry broth and coco foam, paired with a Dom Perignon 2006; seared wagyu beef sashimi with a Rose 2004; and a Sakura tea-flavoured ice cream and lemon caviar, finished with a Dom Perignon 2009.

“This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavors and the outcome is spectacular. Marina and Riviera will be the only places in the world for travelers to enjoy this exclusive Dom Perignon experience,” stated Bob Binder, president and chief executive officer of Oceania Cruises.

The Dom Perignon Experience, limited to 24 guests, is currently available for all Riviera voyages and will be introduced aboard Marina beginning with her January 31, 2019 voyage. Reservations are required.