Preheat a large cast iron or ovenproof skillet over medium heat. Add bacon and cook until crisp. Remove bacon from pan with slotted spoon, reserving 1-2 tablespoons of bacon fat in the pan. Add garlic and spinach and sauté just until wilted, about 2 minutes. Remove spinach from pan and place in a strainer, pressing down to remove excess moisture. Add onion to pan and drizzle with honey. Cook over medium-low heat for about 15 minutes or until golden brown and caramelized, stirring frequently.

3

Meanwhile, crack eggs into a bowl and whisk together with water and salt and pepper, to taste. Set aside.

4

Add cooked bacon and spinach back to pan and stir to combine. Pour egg mixture over top of cooked bacon and veggies. Cook on stove on medium or medium-low heat for another 5-10 minutes, just until egg starts to set around sides and bottom of pan.

5

Transfer pan to oven and continue to cook for another 15 minutes, or until egg is completely set and cooked through. Remove from oven and cool slightly. Enjoy!

Ingredients

Directions

1

Preheat oven to 425°F.

2

Preheat a large cast iron or ovenproof skillet over medium heat. Add bacon and cook until crisp. Remove bacon from pan with slotted spoon, reserving 1-2 tablespoons of bacon fat in the pan. Add garlic and spinach and sauté just until wilted, about 2 minutes. Remove spinach from pan and place in a strainer, pressing down to remove excess moisture. Add onion to pan and drizzle with honey. Cook over medium-low heat for about 15 minutes or until golden brown and caramelized, stirring frequently.

3

Meanwhile, crack eggs into a bowl and whisk together with water and salt and pepper, to taste. Set aside.

4

Add cooked bacon and spinach back to pan and stir to combine. Pour egg mixture over top of cooked bacon and veggies. Cook on stove on medium or medium-low heat for another 5-10 minutes, just until egg starts to set around sides and bottom of pan.

5

Transfer pan to oven and continue to cook for another 15 minutes, or until egg is completely set and cooked through. Remove from oven and cool slightly. Enjoy!

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Check out these Farmers’ Market Recipes!

Farmers’ market season is here again and I couldn’t be more excited! You can usually find me at the Saucon Valley Farmers’ Market at Water Street Park in Hellertown on the first Sunday of each month from May through November. I cook up a new recipe each month to highlight the local ingredients that are in season. Click here for all of our farmers’ market recipes!