This saucy, savory steak is sure to impress your friends at your next weekend barbecue. In James Beard's Treasury of Outdoor Cooking, Beard suggests serving this grilled steak (which is then quickly simmered in a garlicky tomato sauce) with a side of buttered noodles (to soak up the sauce), a mixed salad with garlic croutons, and a bottle of Valpolicella.