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Tandoori chicken – The bright orange glow from the turmeric, kashmiri chilli powder, cumin, and garam masala in yogurt that coat the chicken and fall into a sauce sopped up with basmati rice and naan are very easy to love.

In this post I am showing how to balance the height in a plate presentation. Always try to elevate your main course from your garnishes. If the main course is small in portion use a base with a matching accompaniment. I have used turmeric scented potato as a base for this tandoori chicken.

Had similar chicken for lunch today, Sumith and shortly afterwards your post arrived in my computer. As always – such great plating! I love a touch of turmeric in my potatoes, too. What are you doing for Halloween in L?