Among them are The Vintage Restaurant & Bar in Easton, which has served as an alternative Thanksgiving home base since its opening in 2005, dedicates the menu Nov. 22 to a traditional holiday feast noon-6 p.m. The meal launches with sweet potato bisque, followed by a family-style dinner featuring platters of herb-roasted turkey, brown sugar-glazed ham, two varieties of stuffing, an abundance of sides — individual lobster-corn puddings and roasted shallot-gruyere mashed potatoes, to name a few — plus a choice of whipped cream-topped pumpkin or apple pie with ice cream for dessert. You won’t even miss out on leftovers since every guest receives a take-home package.

Get in the holiday spirit with a pumpkin-spice martini or other seasonal cocktail. Pair dinner with a glass of pinot noir, sauvignon blanc or chardonnay, or a well-matched beer such as Weyerbacher’s Merry Monks or Southern Tier’s IPA.