tag:blogger.com,1999:blog-10545804.post6055075177246622850..comments2015-02-18T20:02:45.847-08:00Comments on élevage: Delicious pinot grisVincent Fritzschehttp://www.blogger.com/profile/18153962387209512138noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10545804.post-41875575103743181632009-01-24T18:16:00.000-08:002009-01-24T18:16:00.000-08:00I admire the request. But just to be clear, "Tokay...I admire the request. But just to be clear, "Tokay Pinot Gris" has no relation to "Tocai Friulano," in case there's any confusion about that. Not that either are actually used in real Tokay. That's made with furmint. Sweet, delicious furmint.Vincent Fritzschehttp://www.blogger.com/profile/18153962387209512138noreply@blogger.comtag:blogger.com,1999:blog-10545804.post-17864128210086061282009-01-23T13:20:00.000-08:002009-01-23T13:20:00.000-08:00Oregon please plant Tocai Friulano more and Verdej...Oregon please plant Tocai Friulano more and Verdejo too!Joelhttp://www.blogger.com/profile/03166053958026837615noreply@blogger.comtag:blogger.com,1999:blog-10545804.post-76674662042709529602009-01-20T23:22:00.000-08:002009-01-20T23:22:00.000-08:00Well that's not helpful. The producers being left ...Well that's not helpful. The producers being left up to their discretion, that is. Thank you for the clarification. So we're left to compile our own list of producers that make sweeter or drier wines. I know this - Trimbach, drier. Zind Humbrecht, sweeter. Plenty others in the sweeter category. Perhaps fewer to the drier end. Good luck in your tasting.Vincent Fritzschehttp://www.blogger.com/profile/18153962387209512138noreply@blogger.comtag:blogger.com,1999:blog-10545804.post-66744643251473196102009-01-20T20:11:00.000-08:002009-01-20T20:11:00.000-08:00Thoroughly up to the producers' discretion and eth...Thoroughly up to the producers' discretion and ethics.thor iversonhttp://www.blogger.com/profile/16189098900228936573noreply@blogger.com