SAIC studied EPR for packaging in Canada and Europe, as well as communities in the United States with high recycling rates. The study concluded that EPR doesn’t necessarily improve recycling rates, prompt changes in packaging design or selection, and doesn’t necessarily make waste and recycling systems more efficient.

"The food, beverage and consumer products industry is committed to environmental stewardship and reducing its impact on the environment," said Meghan Stasz, senior director of sustainability at GMA, at the Sustainable Packaging Forum in Pittsburgh. "As part of this commitment, America's food, beverage and consumer products industry is working to identify efficient, holistic waste reduction and recycling solutions that work for consumers and communities, and this analysis by SAIC tells us that EPR does not meet those standards."