FSSAI recognizes that a specific framework to manufacture and market proprietary food is required which is in accordance with the global best practices. While there is flexibility to innovate the FSSAI has made it clear that the onus of food safety lies squarely on the Food Business Operators (FBO). The regulation on proprietary foods was […]

Definition of Fortification In simple terms, food fortification is defined as a process where nutrients are added to food and drinks. This usually takes two forms Nutrients are added which could have been removed during food processing Nutrients are added that may not be naturally occurring in the foods or a higher concentration of nutrients […]