Guanabanas launches new weekend brunch menu February 3

Guanabanas Launches Weekend Brunch February 3

Jupiter, FL – February 1, 2018 – For Chef Vinny Trupia, the challenge was not easy. How would he improve upon top-notch menu that already includes fresh Florida seafood dishes like the MacadamiaCoconutFreshCatch, signature plates such as the Shrimp& Grits, and a bevy of salads, among them the delectable AvocadoBaconMango? Enter the weekend brunch, which will be available Saturdays and Sundays beginning February 3, 2018, from 10 a.m. to 2 p.m.

“Very few if any establishments offer a full weekend brunch menu,” says General Manager Jon Sullivan. “Since our crowd definitely likes to party all weekend long, we decided the time was right to offer these new options and bring Jupiter a proper Day Party, each Saturday and Sunday.” Guanabanas will continue to serve from its regular breakfast menu from 8:30 to 11 a.m. So don’t fret, one can still enjoy a GuanaBomb (a stepped up version of a classic Southern Biscuits and Gravy) or one of many favorite lunch items as well.

The additional brunch offerings will only add to the extensive menus and options available, and includes:

Guanabanas has garnered numerous awards and restaurant industry accolades during its near 10-year history, including “Best Place to Take out of Town Guests” and “Best Waterfront Restaurant” by Jupiter Magazine (2017), “Best Waterfront Restaurant” in 2016 by the PalmBeachPost, a top 10 “Best Waterfront Restaurant” in 2015 by the BrowardPalmBeachNewTimes, and more. The Guanabanas Food Truck began rolling throughout Palm Beach County last year.

Guanabanas is located on the Loxahatchee River and near the Jupiter Inlet, at 960 North Highway A1A, Jupiter, FL 33477. Journalists interested in setting up a sampling are encouraged to call 561.747.8878.

Guanabanas is an open air restaurant and bar with woven tiki huts and banyan trees towering overhead and hand-chiseled coquina stone pathways underfoot. The team maintains a laid-back, island atmosphere where everyone is welcome. The award-winning menu features a fusion of Mexican, fresh Florida seafood and traditional fare; a breakfast menu is available Saturdays and Sundays. Guanabanas offers a custom catering menu and signature cocktails. Executive Chef Vinny Trupia oversees the culinary operations and also manages a community garden at the neighborhood resource center El Sol.

The establishment hosts recurring “Give Back Thursdays” to help the needs of the local community organizations, partnering with willing companies to help drive donations and money where needed, as well as giving away stage space to allow charities to showcase their cause. Past beneficiaries include the Surfrider Foundation, Martin Memorial Hospital, Haiti Relief Effort, the Brave Maeve Foundation, Freedom Flight for WWII Vets by the Martin County Firefighters, Furry Friends, and many others.