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Ham & Cheese Pizza

Add favorites such as ham and cheddar to an English muffin to make a quick-and-easy lunch or after-school snack.

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This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.

This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Start to finish, this recipe requires only a half-hour or less to make!

Servings: 2

Prep Time: 10 min.

Cook Time: 5-8 min.

Ingredients

1 English muffin, halved crosswise

4 slices baked ham

1/4 cup grated cheddar cheese

Supplies

Cookie sheet

Tip: For extra-crispy pizzas, pre-toast the English muffin halves for a few seconds.

Directions

Step 1

Preheat the oven to 450°F. Place the English muffin halves, cut side up, on a cookie sheet lined with foil.

Step 2

Slice the ham into thin pieces and sprinkle on top of muffins. Top with the grated cheese. Place the cookie sheet in the oven and bake until the muffins are lightly toasted and cheese is melted, about 5 to 8 minutes.

Step 3

Transfer to serving plates. Makes 2 servings.

Tip: Be sure to let the pizzas cool for a minute or two before you eat. They will be hot!