My Mom was diagnosed with Celliacs disease about 5 years ago, if she eats or even touches anything that contains Wheat, Rye or Barley, she can become ill for days. You would not believe how many foods contain Wheat, from Salad Dressing to canned…

I love making soup in the Fall and Winter months, something about the process I find really relaxing. I always start the process by making homemade stock, whether it is chicken, turkey, pork or beef. I like that fact that I can add whatever flavors I like and can control the salt content, also I try to avoid added chemicals and stabilizers in the canned and boxed broths. My secret and I cannot remember who taught me this, but save your onion skins and put them into the water along with the…See More

Profile Information

About Me:

I am a stay at home dog mom who loves to cook. My next door neighbor and stay at home kid mom started a blog and I thought it was cool, so I did as well. My husband and I both are really enjoying it. I cook ALOT!

My favorite foods are:

Anything with cheese, a good steak, goat cheese, ice cold milk, did I say cheese?

Cheryl's Photos

Cheryl's Blog

I love making soup in the Fall and Winter months, something about the process I find really relaxing. I always start the process by making homemade stock, whether it is chicken, turkey, pork or beef. I like that fact that I can add whatever flavors I like and can control the salt content, also I try to avoid added chemicals and stabilizers in the canned and boxed broths. My secret and I cannot remember who taught me this, but save your onion skins and put…

Pecan pie is one of my absolute favorite pies, however the store bought ones with the layer of brown goo and few pecans is not my idea of a Pecan Pie. I like a solid layer of pecans (toasted please) and have a special ingredient which takes it over the top! I made two, one for Thanksgiving and one for me!

Everyone who tasted this pie said it was the BEST Pecan Pie they ever tasted! and I am sharing the recipe with you!

Comment Wall (17 comments)

Welcome Cheryl!
Do you love Italian cuisine?
If you like it, please check out my website:Roma gourmet
with Italian recipes and nice dish photos
and let me know if you like it!
Have a great dayRoma gourmet

You're doing a good job on your blog - keep up the good work!
I'm so glad you joined us. Be sure to head over to the Forum and Introduce yourself to the rest of the community. We have a cool group of folks here. Please make yourself comfortable, mix & mingle and have fun!

Hi Cheryl!
You've got some great looking recipes on your blog. We are having our annual Memorial Day/Crystal's birthday party next weekend, and we always have a big cookout. My sweetie is like yours - Master Of The Grill. ;-) I'm going to show him your hubby's recipe for chicken legs, so we can try it out!