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Food glossary

Barbecue sauce

A savoury sauce made from tomatoes and spices that gives food a distinctive barbecued flavour. It is available in two different varieties:

New York BBQ sauce

A smooth, thick sauce in a squeezy bottle.
Uses: Serve with burgers, sausages, ribs, steaks or chicken wings.
To store: Keep in cool dry place for up to 1 year. Once opened store in the fridge and use within 8 weeks.

Smokey barbecue sauce

A runny sauce that is sold in a glass bottle with a hickory smoked flavour.
Uses: Serve with burgers, sausages, ribs, steaks or chicken wings. It can also be used as a marinade before cooking - simply pour over meat before cooking and then baste with the sauce during cooking.
To store: Store in a cool dark place for up to 1 year.