More Ways to Shop

Rating

Furniture Types

Finishes

Assembly

Assembled

Assembly Required

Show More

Show Less

More Ways to Shop

Buy More Save More

Made in the USA

Plow & Hearth Exclusive

Show More

Show Less

Kitchen & Dining Furniture

Kitchens and dining rooms are sometimes called the heart of the home, for it's here that we all gather to enjoy great food and good conversation. Kitchen and dining room furniture, then, is one of the most important home investments. Your dining furniture and kitchen furniture should not only reflect your personal style, but create an atmosphere that both family members and dinner guests find appealing. Our furniture collection has just the pieces you need, whether your taste leans toward farmhouse casual or five-star elegance. Our kitchen and dining furniture is all about creating memorable moments around the table, where a delicious meal with friends and loved ones is your entrée, and laughter is your dessert.

The Olla: A Brief History

Olla (Spanish, pronounced “oh-ya”) jars have been around since ancient times. Made of unglazed ceramic, ollas traditionally have short, narrow necks with wider bodies, and are made in a variety of shapes. They have been used for thousands of years for cooking, storage, and plant irrigation.

When used to irrigate plants, an olla is buried neck-deep in the ground near a plant’s roots, with the opening of the olla extended above the soil so that it can be filled with water periodically. The porous walls of the unglazed pottery allow the water to seep through gradually, constantly and consistently hydrating the plants without overwatering them – and without wasting precious water to evaporation or runoff.

The use of ollas for irrigation was introduced to the American Southwest by Spanish conquistadors during Colonial times, becoming very common among Native American tribes and Hispanic settlers. Though the technique gave way to more modern methods of irrigation some time ago, its superior efficiency, coupled with its simplicity, has caused it to make a comeback. Though the technique has changed little since its introduction, today’s ollas are usually capped off, making them even more water-efficient.

Perfect for home gardens, Ollas are a super-easy, eco-friendly, less time-consuming way to water annuals, perennials, herbs, vegetables and plants of all kinds in dry, sandy soil, very hot or drought-prone areas, raised beds, and even pots, planters and hanging baskets. Fill the olla before you leave on a short vacation to enjoy worry-free watering – and a smaller water bill!