Measure sugar and set aside. Measure water into a large saucepan, add Sure-Jell and soda, and mix well. Place over high heat and stir until mixture comes to a hard boil. Boil hard 1 minute.

At once stir in sugar, then Jell-O. Return to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Pour quickly into medium glasses. Cover jelly at once with 1/8 inch hot paraffin.

Post by Chris in NM on Aug 25, 2008 19:39:25 GMT -6

Oh - I almost forgot. If you have a question about - say - a cake recipe, go to the cake section to ask your question; for jam, jelly or preserves go to the jam section; for Jell-O recipes, we also have a section just for that! Hope this helps! We are always here to answer any questions you may have. We also may just have a question or two for you, too! We have a great group and are always trying to help each other.