Clean Eating Organic Beef & Lentil Bolognese

As we start to make our way into a new season I can’t help but feel excited for some cooler, cosier months. Im not talking Christmas or anything, I’ve never been a fan of the winter but I have a great appreciation for the beauty of Autumn and look forward to it almost as much as I do the Spring.

Now that we have settled into a new school year I am excited for some child friendly comfort food and what could be more child friendly or comforting than a beef bolognese? (Yes, I know… Another bolognese recipe).

This is actually my 10th clean eating bolognese recipe and it is just as delicious, if not more so than the rest of them. If you eat beef, then organic, grass fed beef is the way to go. It is definitely superior than box standard beef in my opinion and worth a few extra pennies.

I like to buy the best quality meat that I can afford. Higher welfare standards of animals and greater nutritional benefits are important to me but I also like to shop within my budget. By adding lentils to this recipe my meat goes further and lasts longer. This recipe actually feeds our family twice which makes buying higher quality meat more affordable.

This bolognese is wholesome and hearty and the perfect meal to feed the whole family after a busy day back to school and work. Serve it with wholegrain spaghetti (we used brown rice spaghetti) and top with fresh herbs and cheese.