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Food and Beverage Service Level 2 at Rotherham College

Course description

This course is aimed at those who want to gain skills in both the kitchen and restaurant environment within the hospitality industry and wanting to further develop a range of practical skills related to the professional service of food and beverages. As part of this course you will develop your employability skills by working in our industry grade restaurant on a shift rota.

Maintain a safe and hygienic working environment

Contribute to effective teamwork

Prepare, serve and clear tables

Carvery, buffet and silver service

Practical beverage service skills

Reception and telephone skills

Barista skills

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.