Category: Sinfully Delicious!

Lambaian Rasa is set to be the theme for the most anticipated buffet of the year at Malaysia’s premier golf club, TPC Kuala Lumpur in 2019. Be prepared to be spoilt with a variety of authentic local cuisines that will spark joy with every bite!

The Christmas spirit is back in town again and celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on the 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.

Come share the spirit of Christmas by celebrating this yuletide cheer at Pacific Regency Hotel Suites KL. Capture the glow and sparkles of Christmas where fabulous festive promotions are rolled out just for you.

The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019.

Ayam Brand™, a Malaysian favorite for 126 years is holding a nationwide Healthy KIDS Food Festival to fuel better food choices as part of its annual corporate social responsibility program.

This year’s charity campaign aims to empower children to make their own food choices through engaging and interactive activities that help them identify the main food groups, understand portion size and make more informed food choices on how nutritious food can positively shape their bodies. Ayam Brand™ emphasizes the contribution of its products to participating charity homes as many of these homes lack regular access to good sources of nutrients, that are essential for children’s health and growth.

Swiss-Garden Hotel & Residences Kuala Lumpur has chosen ‘Selera Warisan’ to be the theme for the Ramadhan buffet spread of 2018 offering kampung-styled dishes with extravaganza flavors to suit the modern palate. It showcases over 150 different dishes from freshly prepared salads to kerabu, soups, hot dishes, mouth-watering desserts and a variety of thirst-quenching beverages.

For this year, Concorde Hotel Shah Alam has chosen ‘The Best of Kota Anggerik’ as the theme for their Ramadhan buffet of 2018. The menu comprises of over 100 scrumptious dishes. Diners can look forward to the hotel’s specialty and signature dishes such as Sup Gear Box and Bubur Lambuk.

The hotel also distributed 8,000 packs of their infamous Bubur Lambuk which has been their annual event to the crowd, mosques, orphanages as well as underprivileged homes nearby.

This Ramadhan, Bangi Golf Resort (BGR) Restaurant is set to charm guests with their signature Buffet Ramadhan from 19 May 2018 to 13 June 2018. BGR Restaurant is HALAL certified by JAKIM and is one of the very few golf resorts in Malaysia to receive this accreditation since 2009. Known for serving up a gastronomic buffet that offers both variety and quality, BGR Restaurant will once again offer a sumptuous spread of 200 plus dishes, featuring popular Malay, Western and Oriental cuisine.