Instructions

Pour batter into prepared pan and bake for 35 to 50 minutes until dark and golden brown. While cake is in the oven, combine glaze ingredients. Whisk to blend.

Remove cake from oven. Whisk glaze mixture again, and carefully spoon 1/2 of the glaze over the cake. Loosen the edges of the cake and turn out onto a serving plate. Slowly drizzle remaining glaze over cake. Allow to cool.

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.