Friday, April 29, 2016

Pesto chard

Clean your chard and fully dry
Cut the chard into even 1in slices
Add oil and garlic into a non stick pan and slowly heat the mixture till you smell the garlic (do not burn)
And the chard 1 hand full at a time and stir it
Then and the pesto and parm cheese and cook till everything is wilted then and salt and pepper to taste

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About Me

Heeeey I'm a culinary student at Luzerne community college. I love to cook alot of different types of food. On my blog you will see a section for clean eating. I started eating clean and making up recipes that are not dull in flavor. I also wanted sum really flavorful dishes while I was doing my 24 day challenge with advocare, which helped me lose 40lbs :) . I am also a distributor of the products!!!! Here's my link if you guys are interested www.advocare.com/131112645
Back to food!... I also have other recipes that you can have on your cheat day....mmmmm and share with your family and friends.. enjoy my yummylicious dishes