Make It

Microwave 3 oz. chocolate and butter in medium microwaveable bowl on High 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Beat eggs in large bowl with mixer on high speed 3 min. or until thickened. Blend in chocolate mixture. Add 1/4 cup flour and baking soda; beat just until blended. Add remaining flour alternately with water, beating well after each addition. Spread evenly into prepared pan.

Bake 15 min. or until top of cake springs back when touched; sprinkle with 1/4 cup powdered sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack.

From our partners at Eggland’s Best®

How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a unique, all-vegetarian diet, resulting in high-quality eggs that taste great, and have more vitamins compared to ordinary eggs.

Size Wise

Enjoy a serving of this crowd-pleasing dessert on special occasions.

Note

Don't worry if the cake cracks when it is unrolled. The creamy frosting will cover the cracks beautifully.

Servings

10 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 10 servings

AMOUNT PER SERVING

Calories

470

% Daily Value

Total fat

21g

Saturated fat

14g

Cholesterol

120mg

Sodium

190mg

Carbohydrate

67g

Dietary fiber

2g

Sugars

51g

Protein

6g

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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MillieannaMillieanna|Fri, Jun 19 2015 2:17 PM

Made this recipe for the first time! Wow, excellent!

acciojackieacciojackie|Tue, Jun 17 2014 12:19 AM

Tried this recipe out with my boyfriend and it was the first time either of us have ever baked! Turned. Out. AMAZING. We also used parchment paper, sprinkled with powdered sugar that was suggested by someone else in the comments :)

cwgabelcwgabel|Mon, Apr 14 2014 2:22 PM

I am so annoyed with this recipe. The towel stuck so bad to the cake, I threw out the cake and the towel....