METHOD
.
Take a bowl add all listed ingredient
Now stuffing is ready.
Make a soft dough with the help of water.
Keep aside for an hour.
Divide the dough into equal size balls.
Make very thin chapati out of it.
Add two tbsp filling on it.
Wrap up the chapati and twist to seal it.
Steam it for 15 mins.
Enjoy hot with chutney or sauce.