field greens with cucumbers, tomatoes, portobello mushrooms, red onions, cherrywood smoked bacon and hard-boiled eggs topped with cheddar cheese and our very own hand-battered country fried chicken served with a honey mustard dressing on the side

GOAT CHEESE SALAD

field greens with strawberries, red grapes and candied walnuts topped with goat cheeseserved with a raspberry vinaigrette on the side