Take a bowl and add flour, baking powder, and cocoa powder. Then take another bowl and add eggs, vanilla essence, oil, butter, and sugar. Then beat it with egg beater slowly. Add the the dry ingredients from the first bowl. Pour milk slowly and beat it, until it becomes a paste. Now place it in the microwave and set the time for 5-6 minutes.

If you want you can add any toppings and this cake is also eaten when cold and hot.