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funny (if not necessarily "passive-aggressive") notes from pissed-off people

Says Sarah in St. Louis: “The IT department in our office is notorious for drinking the last of the coffee without making more.” (Note the subtle “I heart C++” mug.) Apparently, one of her co-workers thought breaking things down into engineer-speak might help.

Meanwhile, in Toledo, Ohio…a variation tailored to a slightly different audience:

Writes Justin in Salem, Massachusetts: “It was the middle of the recent blizzard and we had gone for a drive in the worst of the weather (because that’s what you do for fun when you drive a Jeep) and decided to stop for a cup of coffee at Dunkin’ Donuts” (because that’s what you do for fun if you’re a New Englander).

Upon arrival, Justin and his companion were greeted with this heartfelt note of congratulations from the Dunkin’ Donuts snowstorm staff (Rick).

“Our department head thought we should be be bringing in doughnuts more often,” says our anonymous submitter in Illinois. One of the department’s “severely underpaid” underlings, meanwhile, thought otherwise.

UPDATE: For those of you asking “But where’s the ridiculous clip art?!” I bring you this rather dashing toreador/sheriff (as spotted by Mel in the break room of her Ithaca, New York office).

While Mel doesn’t disagree with the sentiment behind the note, “It’s a bit off-putting to be presumed guilty of theft before the fact,” she says. “Also, there seems to be a degree of randomness to the number of exclamation points at the end of each line.” (And of course, that dandy of a sheriff.)

Writes Tim: “I work at one of the better specialty coffee shops in Portland, Oregon. Some people come in knowing that we can prepare a fantastic drink, but don’t actually know what they like or how to order it. And sometimes these people decide to write a note expressing their displeasure instead of simply asking us to remake their drink.”

Adds Tim: “For the record, these two women ordered a 16 oz. caramel latte and a 16 oz. mocha, which are certainly going to be sweeter and less espresso-forward drinks than our more traditional, non-flavored drinks. And if these two actually visited regularly, they would also know that we don’t have 16 oz. ceramic mugs, which means all 16 oz. drinks are served in paper cups.”

"The thing that drives me bonkers at work is to open up the trash can drawer and see a cup half-full of water that was carefully placed into the trash can so it doesn't spill--in a trash can an arm's length away from the kitchen sink!

99% of the people in my office are college graduates, probably toward the top of their class. But some without enough common sense to pour the water in the sink before putting the cup into the trash can.