Wine and Cheese Classes Coming up in New York

Murray's is proud to welcome Kamal Kouiri, Wine Director of Molyvos restaurant, for an exclusive night of Greek wine paired with our favorite cheeses. Kouiri’s enthusiasm for Greek viticulture flourished during his extensive travels to Hellenic vineyards. During his time traveling throughout the country he met with winemakers and grape growers, acquiring...

Fromaggi that tastes like Salami. A cheese so funky that it's rumored to be banned on the Paris Metro. A champagne style wine made in ...New Mexico? Its an madcap world of wine and cheese and we want to taste EVERYTHING. Join us on April Fools Day to taste the esoteric, the rare and the delicious. We're pairing six funky fromages with six wild...

Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean. We will take your tastebuds on a journey through Greece, Italy and beyond, decoding the Assyrtikos, Aglianicos, and many other lesser-known grape varietals that are capturing the attention of wine enthusiasts...

The time has finally come to bask in the bounty of Spring. Come explore all the dairy world has to offer during these waking months. The delicately randy goat’s mil of the Loire, the clean, crisp, creamy creations of sheep’s milk from upstate. Enjoy all with peak produce from our lovely neighbors, the Greenmarket.

We're SO EXCITED for Rosé season! Join us to with a flavor journey like no other as we taste through our favorite hand selected cheeses and our favorite beverage, Rosé. We'll cover a range of styles and regions via six wines, paired to six of our favorite cheeses. The class will be led by a sommelier/cheese expert dream team--an evening...

'Tis the season to celebrate and what better way to celebrate than with a glass of sparkling wine? Join us as we taste through the range of bubbles from New York State. As you prep for the holidays, learn what you can drink local from Long Island and the Finger Lakes regions! The acidity, effervescence, and complexity of sparkling wines provide the...

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your...

This is our traditional wine and cheese 101 pairing class, but with a twist! We thought, what better to go with the most classic wine and cheese pairings of the world? Classic music to represent each pairing! Join us for an imaginative take on the classics, and indulge with us as we learn a little about these fascinating bites along the way. A class...

From structured, silky Chardonnay to earthy, elegant Pinot Noir—the wines of Burgundy have a particularly lush reputation. This class spends the evening demystify the story of this dynamic and historic region. You’ll learn about the appellation system, viniculture, soil types, and how to choose your perfect bottle of Burgundy. Classes are 2 hours...

Wine and cheese has been enjoyed side by side for centuries, but some pairings are matches made in heaven. Led by Beecher’s sommelier and cheesemaker, Andrew Torrens, discover what makes the classic combos so delicious and dependable. Includes: 5 cheeses and 5 wines. Limited Seating - We start off with a glass of bubbly, so don't be late!...

California is the top U.S. wine producer by far. When most people think of California wines, Sonoma and Napa valleys immediately come to mind. But in reality, only about 10% of the state’s wine come from these two celebrated regions. This evening’s tasting, hosted by ICE’s resident sommelier, Richard Vayda, pits the two regions' best varietals...

1,631 family vineyards... over 400 wineries... 175,000,000 bottles of wine... That should be just about enough to get us through this holiday season. Join us for a tasting of the wines from The Empire State's prime grape-growing regions as we discuss the state's rich winemaking history. Drink local this year while finding out what world...

Complete Course Title: French Wine and Cheese 101: Bastille Day Celebration with The New Press! Valencay, Epoisses, and Roquefort, it’s no wonder that France holds the reputation as the emperor of the cheeses! Join the authors of the new book A Bite-Sized History of France—cheesemonger Stéphane Hénaut and war studies professor...

Take the next step in honing your cheese and wine knowledge. Did you attend our Cheese and Wine 101 class? It doesn't matter if you answer no to this-we won't exclude you! This class aims to take a look at the lesser known cheeses, appellations. terroirs and grape types. It's always fun to discover new wines and cheese that are not on every wine list...