Table of Contents

Hard-Boiled Eggs

3 Servings (2 Eggs) / 15 Minutes

Recipe profile: high protein

Ingredients
6 eggs
water

Directions
1. Place eggs in a pot and add cold water to submerge by 1–2 inches. Cover pot and bring to a rolling boil over high heat. Turn off heat and let the covered pot sit for 12 minutes.
2. Transfer eggs into cold water to stop the cooking.