I still stop strangers in the street to tell them about how good the mixed sushi entree was, I honestly can’t tell you enough how good the oysters were. ( I have to stop strangers because my friends and family are all sick of hearing about it)

We did the whole sit at the sushi bar so had a chat to Mick who was a really lovely guy and seemed to really know a lot about seafood. He gave us some good tips for home cooking.

I thought the main wouldn’t be able to live up to the entree but it was really good too. I had Kingfish which was amazing, everyone else seemed to enjoy their mains too.