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Wednesday, March 21, 2012

The trick to these is making sure your olives are very dry. If not, they will turn out a little mushy. These are so good. I haven't made them in quite some time but may have to try them again soon.

picture from allrecipes

Ingredients

1 cup shredded Cheddar cheese

2 tablespoons butter, softened

1/2 cup all-purpose flour

1/8 teaspoon cayenne pepper

24 pimento-stuffed green olives

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.