Garden Casserole Recipe

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops.
-Phyllis Hickey, Bedford, New Hampshire

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"Second time I've made this. Added half a green and red pepper to it; made my own bread crumbs to reduce salt; only used 2 TBSP olive oil and instead of mozz I used asiago and gruyere cheeses for more vibrant flavor. It's GREAT. my mother in law is living with us after having a stroke and creative ways to serve veggies so her diet is balanced is a challenge."