Wednesday, July 20, 2016

Currently

Eating: Pistacchiosa-We first had this treat at Di Bruno Brothers After Hours (a treat for the dude's birthday) where the cheese mongers make you unusual and tasty bites. They drizzled this spread (it's sort of a loose nut butter) over Gouda. When the dude asked how else it might be used, they mixed some triple creme brie into the spread and dolloped it on Italian shortbread cookies. You can put it on toast or in your eggs. This stuff is amazing.
Drinking: Oh, yes I am. More than usual.

Wearing: I bought this navy blue shirt dress at Macy's...for the flamingos. It's perfectly suited for the disgustingly hot and sticky weather we've been having.

Feeling: Tired. It's the work...
Wanting: Cooler temps so the dog and I could go on longer walks.

Needing: Another vacation!

Enjoying: Shaun the Sheep. Ever since the Brexit vote, the dude's been insisting we watch a few episodes on the regular. Very comforting in a cruel, cruel world.

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