Sunday, 10 August 2014

Sunday night Naan bread

What a nice weekend!

Yesterday was a busy day for me: running a half marathon as part of my marathon training, cleaning the house, finishing one of my nutrition course test papers, and, last but not least, catching up on The Bachelorette and Teen Mom. Yep.

Today, The Husband and I headed to Skagway for a rainy hike and some Thai food. A good combo, let me tell you!

For dinner, we started with a whole baked brie (which we demolished), and then had veggies with humus and naan bread. Easy and fun!

Stove-top Naan Bread:

- 3 tbsp plain yogurt

- 2 tbsp milk

- 3/4 cup water

- 3 tbsp olive oil

- 2 tsp sugar

- 3 cups all purpose flour (I actually used 1/2 whole wheat and 1/2 all-purpose - makes for a bit of a denser bread - up to you!)