Top with artichokes, tomatoes, turkey and olives. Sprinkle with mozzarella and Parmesan cheeses.

Bake 10 minutes, or until cheese is melted.

Zesty Turkey Wrap
Makes 6 wrap sandwiches

Ingredients

2 cups finely chopped cooked ButterballÒ Turkey

¼ cup sliced green onions

¼ cup finely chopped sun-dried tomatoes

½ cup prepared ranch salad dressing

Lettuce leaves

6 (7-inch diameter) flour tortillas or 4 pita pockets

Directions:

Combine turkey, onions, tomatoes and dressing in medium bowl. Place lettuce leaves towards one edge of each tortilla. Divide turkey salad among tortillas, placing on lettuce. Roll to wrap. If using pita pockets, cut pockets in half, line with lettuce and add turkey salad.