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In the early 1960’s, Robot-Coupe was born in Burgundy – a region of France famous for gastronomy.

Robot-Coupe’s original idea was to create a single machine that could perform a variety of tasks for professional chefs (such as chopping, grinding, kneading, shredding…).

Based on the technical breakthroughs and professional standards, Magimix was founded to develop domestic versions of Robot-Coupe Food Processors. Since 1971, Magimix has manufactured the Food Processor that was once acclaimed by The New York Times as: “the culinary revolution of the 20th century”.