A cool wet spring affected flowering bringing small bunches and low yield intensifying the fruit. A long hot summer followed resulting in well ripened flavours and an early harvest in October.

Winemaker Notes

A blend of six dijon clones. Selectively hand harvested and sorted into small individual fermentors. Cold soaked and fermented spontaneously with natural yeast for 21-28 days. Aged in premium French oak barrels for 12 months before blending. Cellarworthy for up to 10 years.

Food Pairing Notes

Friends and family, in luxury and comfort. Drink at room temperature with lamb, duck and game birds, truffled potatoes, mushrooms and a large smile…for the brave try plank cooked sockeye or artisan hard cheeses.