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A variety of steaks are available including a pan-seared ribeye marinated in cilantro and garlic. Other choices include filet mignon, porterhouse and prime rib. Seafood options are also on the menu like scallops, lobster tail, salmon, halibut and king crab legs.

Side dishes round out the menu and include sweet potatoes, creamed corn, balsamic grilled asparagus, mashed potatoes and macaroni and cheese. Save room for the Flaming Foster for dessert.