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It was the middle of the week and I had not planned on making an apple dessert but I was craving one. I had recently caramelized pears in a pan with butter and sugar and I thought that it should work with apples too. I normally like to have some vanilla ice cream with my apple desserts but I did not have any on hand. I did have some mascarpone and I decided to use that with some maple syrup mixed in. It turned out to be a pretty tasty warm apple dessert that was super quick.

Caramelized Apple with Maple Mascarpone

ingredients

1/2 tablespoon butter

1 apple (peeled, cored, sliced)

1/2 tablespoon brown sugar

1/2 teaspoon cinnamon

2 tablespoons mascarpone

1 teaspoon maple syrup

directions

Melt the butter in a pan.

Add the apples, sprinkle on the sugar and cinnamon and saute until golden brown.

This was a very easy dessert - I did not have mascapone but kreme peynir (I live in Turkey) but had some maple syrup from my last shipment from the US. The sauce was probably too runny but it tasted just fine. I made it while dinner was cooking and heated the apples back up later and they were fine. thanks for another great recipe. Love your blog!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.