Peter Kuruvita's Coastal Kitchen

Peter Kuruvita's Coastal Kitchen is a TV show on Australian national television from SBS ONE with an average rating of 3.5 stars by TVCatchUpAustralia.com's visitors. We have 61 episodes of Peter Kuruvita's Coastal Kitchen in our archive. The first episode of Peter Kuruvita's Coastal Kitchen was broadcast in May, 2020. Did you miss an episode of Peter Kuruvita's Coastal Kitchen but don't you wan't that to happen in the future? Please set an alarm and add Peter Kuruvita's Coastal Kitchen to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!

Rating:3.5 of 5Total number of episodes:61Last broadcast:27/05/2020 at 11:00

Having bid farewell to city life and moved to the tropical seaside town of Noosa, chef and restaurateur Peter Kuruvita heads out to meet the community of passionate producers to discover more about the fresh local produce that has made this region one of the most exciting new foodie destinations in Australia. Since moving ...

Having explored a truly exceptional part of the world, Peter culminates his journey in Margaret River by delving into the world of gourmet foods. He meets with a couple who have combined gourmet lamb production with an award-winning winery, visits the largest producers of black truffle in the world, and finally host a fabu...

Peter is known throughout the world as a seafood chef and the Margaret River region has provided an exceptional opportunity for him to explore his passion. From diving for abalone to curing trout with locally made gin, Pete makes the most out of this extraordinary part of the world.

Peter explores something close to his heart - sustainable farming and fishing practices. He learns about the delights of permaculture, speaks with an organic farmer who knows all there is to know about the mysterious Black Garlic, and chats to a chef who has found a productive way to use pigs - as weed control.

Peter continues his journey along the Margaret River meeting with artisanal producers and learning their craft. He starts at the famed Margaret River Farmers Markets before stepping back in time to a traditional bakery. He learns about the benefits of choosing 'Fugly Fruit' at an apple orchard and hangs out with some kids.

Peter begins his journey by exploring what the Margaret River is famous for. With its Mediterranean climate, the region is bursting with food favourites - wine, cheese and olives - all of which inspire Peter to create some truly glorious dishes.

The final episode in the series looks to the future of farming and shows the way the food community in Noosa is leading the way. Peter meets the Queen Bee whose adopt-a-beehive program is helping solve the declining bee epidemic, a school with a kitchen garden and the king of permaculture who shows Peter what it takes to b...

In Sri Lanka, Peter learnt the ancient art of using ayurvedic herbs and spices in cooking for both flavour and health. In this episode, Peter explores local food being produced with medicinal properties and creates delicious recipes to create at home using ingredients such as ginger, turmeric, millet and camel milk.

Peter Kuruvita mingles with a community of passionate local producers showcasing some of the finest and freshest produce in the region and visits some well-known and loved faces of the Sunshine Coast before cooking up some fresh Mooloolaba prawns at Marcoola markets.

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