A few days ago I joined the PokerNews UK Editor, Matthew Pitt, as he looked for something healthy to eat.

“$16 for a f**ing salad!” he said. Now that’s what I call respect for money.

Two days later I sat with Finnish poker pro Lauri Pesonen as he tucked into a $16 plate of Poker Kitchen food. I asked him if it bothers him that he spends so much money on food when at poker tournaments.

“$16 is not bad. It’s quite healthy as well.”

OMG. You Killed Kenney

I am afraid I have to side with my dear friend Pitt the Younger on this one. $16 for a few leaves. Is it any wonder that people plump for the $2 chocolate bar?

At what cost, health?

The new move in poker has nothing to do with merging ranges or building four-betting strategies; instead it’s all about being healthy.

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