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A low carb lifestyle can get pretty tough if you don't have a lot of easy "go to" options. In this thread I can going to give you as many ways as possible to turn a hunk of meat into a crazy satisfying meal by itself.

How? With the use of dipping sauces.

The sauces in the thread are easy to make, relatively low cost, and taste amazing. Simply get your favorite cut of meat, whip up one of these great dipping sauces, and chow down to satiety.

Most of these are my private recipes. I've tweaked the ingredients to maximize taste.

Place cream cheese, heavy cream and butter in a sauce pan on very low heat. Melt slowly and stir frequently. Salt and pepper to taste. When melted add in 4 ounces of bleu cheese, and heat slowly for another 5 minutes.

--4 Ounces Bleu Cheese

Don't like bleu cheese? Use any melting cheese of choice. Cheddar is amazing in the recipe.

This is so incredibly creamy and tasty that you'll want to use it with everything. When I say creamy, I mean REALLY creamy.