I used to think that veggie burgers were all dry, flavorless and just kind of boring! That was until I made my own veggie burgers! I’m now slightly addicted to creating different veggie burger recipes!

This lemon bar mixture is one of my favorites yet. It’s a mixture of sweetened condensed milk, lemon, and an egg. Super simple! You pour it over the hot crust and bake it until it’s firm. It’s almost like a cheesecake texture, but softer and sweeter - an delightfully lemony!

I serve this on Kings Hawaiian dinner rolls....heaven on earth and I promise you will not want another chicken salad again! This is quick and easy and ideal for showers or parties if you put a scoop of it on a Kings Hawaiian dinner roll!