Oregon

Looking for a gluten-free restaurant in Oregon? The following restaurants have completed gluten-free training through NFCA's GREAT Kitchens program. Ask about their gluten-free menu options!

Accredited GREAT Kitchens

Locations marked with a have earned the GREAT Kitchens Status by successfully completing training and implementing safe gluten-free protocols.

Look for the GREAT logo on the door, menu, or website

Note: GREAT Kitchens is a location-specific training program. For restaurants with multiple locations, it is important to confirm that training has been completed at the location you plan to visit. Due to possible changes in staff and/or management, it is recommended that you contact the restaurant to confirm that gluten-free protocols are still in place.

Have you or your family members been diagnosed?
Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity'). We can help improve your quality of life!

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The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.