Reviews

Most Helpful

Great warm spinach salad! I loved the roasted tomatoes and chickpeas; it went very well with the simple dressing and spinach leaves. I'm wondering if the broiler should have been on Lo or High? I had mine on High, but the tomatoes started to char after 5 minutes... so I switched it to Lo and ended up taking them out after 8-9 minutes. We topped our salad with some toasted pine nuts. Made for Pick A Chef Spring 2009.