The Greatest Apple Cranberry Muffins Ever

emily.laurel504/FlickrI got crazy last night. I threw on my comfiest sweats, poured m'self a glass of wine or three, and whipped up some Apple Cranberry Muffins for this morning. Man, was it worth it! These things are divine -- warm or cool; with or without butter. And I've gotta say -- my house still smells all cozy and fall-like.

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If you're planning on making it a lazy Sunday today, and you've got a hankering for something delicious, I highly recommend you make yourself a batch of these super-yummy muffins. They're some of the best I've had in a while. Enjoy!

2. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine flour, baking powder, baking soda, and salt, cinnamon and ginger. Stir until well mixed and no streaks remain. Make a well in center of mixture.