A chef known for his live cooking show in Charlotte will be rebranding and reopening a Greenville restaurant, while he takes charge of the menus and concepts of six other restaurants.

Bottle Cap Group announced Wednesday that Chef Troy Gagliardo, who has hosted the live cooking show "Troy's Everyday Eats" for the past 10 years on WCCB Charlotte, will oversee the rebranding and reopening of the Green Room Restaurant & Bar.

The Green Room will temporarily close after Mother’s Day and will reopen with a new concept.

“Ownership has decided it is time to refresh and rebrand the restaurant into

something that will be more cohesively suited to several menu changes, with the help of our newly appointed corporate executive chef, Troy Gagliardo,” Morgan Conroy, marketing director at Bottle Cap Group, said.

Gagliardo has more than 20 years’ experience as a chef and owner.

"For me, it was about aligning myself with a group that allowed me

to just be me and someone I could grow with,” Gagliardo said. "I have had a relationship with the folks at Bottle Cap for years. They have such a great energy and vibe going on, and I wanted to be a part of that."

The Green Room will feature a prix fixe Mother’s Day brunch menu by Gagliardo on Sunday.