Careers

MI CASA ES SU CASA

We’re always looking for positive energetic individuals to join our team. Learn more about the positions available and what we’re looking for here, and then make Hacienda Del Rio Cantina part of your career.

SHIFT LEADERS

ARE ON THE GO PEOPLE ON THE SHIFT

A positive attitude and an inclination to smile frequently while having fun on the job!

Ability to work minimum 32 hours per week with weekend availability

Min. 1-year previous customer service experience—any industry

Min. 1-year previous supervisory experience in a restaurant/cafe

Excellent work history and references: a background check is required

SERVERS

ARE OUR TOUR GUIDES

Friendly, warm, and gracious greetings to all customers

A smile and continuous eye contact throughout the transaction

Prompt, efficient, and competent service with a sense of urgency

Attentive, listening carefully to the customer, answering questions in a manner that helps educate the customers about our products and services

RUNNERS

ARE OUR CREW LINK

The Link between Line, Counter, Bussers, and Customers, interacting with all to maintain a smooth flow of service

Friendly, warm, and gracious greetings to all customers

Deliver food to tables and provide follow up service

Pre-busses tables, offers refills and desserts

GARDE MANAGER (PREP)

Is the gatekeeper for quality product

Friendly, prompt, service and support to the Line Cooks

Prep products according to Flying Star Cafe standards

Handle product efficiently and accurately, avoiding waste & spoilage

Know all aspects of line food prepping requirements; including all procedures, possible pitfalls, (including prepping for specials)

Assist cooks on the line during peak meal times

LINE COOKS

Are Part of “The Show”

Friendly, warm, and gracious greetings to all customers

Prepare menu items and present products according to our standards

Produce orders efficiently, accurately, on time, with minimal waste

Fresh food, always rotated, always portioned, always exceptional

Bring team spirit to working with Servers, Bussers and Runners

BUSSERS

Keep our customers comfortable

Friendly, warm, and gracious greetings to all customers

Clear tables promptly and efficiently

Provide follow up service, such as refills and other requests

Maintain restrooms, refill station and bus stations

Maintain cleanliness and organization of dining room

DISHWASHERS

KEEPS US CLEAN & ORGANIZED

Friendly, prompt, service and support to the Line & Counter

Maintain a clean, safe, and sanitary environment in the dish area

Provide the Counter and Kitchen with clean dishware and utensils in a timely manner.