Bread Cornucopia

Looking for a last minute centerpiece to decorate your Thanksgiving Table next week? Make a Cornucopia out of bread.

I have been wanting to make one of these for a while now after seeing one over at Taste of Home.

The process was actually quite simple. I took a piece of paper (an old homework assignment) and rolled it into a cone shape and taped it. Then, I took a sheet of tinfoil and wrapped it around the paper cone to get the correct shape.

Next, ball up some more tinfoil and fill the inside of the cone. **Make sure you have a single layer on the outside that is separate from the inside. This makes it possible to easily remove the tinfoil from the inside of the cornicopia after it has been in the oven.

Then I just make some bread dough and let it rise. After the first rising, I rolled the dough out into one LONG rope.

Take your rope and wrap it around the tinfoil cone shape. Let rise for another 1-2 hours depending on your recipe.

Then bake in the oven. I baked mine at 350 degrees for about 25 minutes. Times and temperatures may vary with your recipe and/or oven.

After your bread cornucopia has cooled, remove all tinfoil carefully (I had to leave some of the foil in the tail end since it was baked into the bread). Fill with fruit or anything you would like to display or serve. The best part is that it is edible. It can easily be made a couple days before Thanksgiving too!

Stay Updated!

Would you like more recipes, printables, DIY/Decor, and organization ideas?

Sign up for updates and get a free copy or our Sugar Scrubs eBook!

Success! Now check your email to confirm your subscription. Once confirmed, the e-book link will be sent to you in a few minutes.

There was an error submitting your subscription. Please try again.

Email Address

I'd like to receive the free email course. We never send spam, only creative ideas. Powered by ConvertKit

About Amy

Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.

I have been doing something similar for years. I have a 'mold' made out of tin foil that I use every year. The trick to not getting it baked in is to spray it very liberally with cooking spray before baking.

I love this!! I'm planning a Thanksgiving party for our church on Sunday and would love to use that on the Communion Table. My only problem is that I never made bread in mylife :) Can you share your recipe or do you know if it works with store bought as well?Thanks again for sharing!

Categories

Categories

Archives

Archives

The Idea Room TV

My Latest Videos

my home tour

click on images to go to posts...

Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts
for free in the hope that I would mention it on my blog.
Regardless, I only recommend products or services I use personally and believe my readers will enjoy.
I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”