This recipe is a favorite of mine because it works perfectly with so many combinations of vegetables, and it can be thrown together within seconds! Pack it for lunch, make it as a quick dinner, or serve it in collard green tacos for an adorable appetizer!

Broccoli – 2/3 cup chopped into small florets

Carrots – 2 medium carrots, peeled and grated

Bell Pepper – 1 small pepper, diced

Lettuce – 4 leaves

Red Onion – 2 tbsp. diced

Hummus or Avocado – about 3 tbsp.

Tortillas or Collard Green Leaves – 2

Dress It Up Ranch Dressing – (2 tbsp.)

Simply chop up your vegetables, place in a bowl, and mix with two generous spoonfuls of our Ranch Dressing. Spread a layer of hummus or mashed avocado onto your tortillas/collard greens, layer two lettuce leaves on each wrap, followed by your veggie filling. Tuck in the ends of your tortilla or green, and fold over the sides to create your wrap! You can opt to secure them with a toothpick or wrap in parchment paper until they’re ready to be eaten. Another option is to fold your collard greens in half like a taco shell and stuff with the veggie filling. Enjoy your satisfying wrap, guilt-free!