Some customer reviews of Electrolux EOB63100

Confirmed purchaser

Score 8.0/10

Good points:

I haven't had a chance to really get used to the different functions yet, having previously only had a single function oven, so I do keep having to refer to the user guide, but I love the pop out controls - hopefully they will make it much easier to keep clean (no build up of gunge on the controls!); it seems to heat up much quicker than my old oven; I think the insulation is much more effective; the fan is quieter than on my old oven; I love the fact that the oven is lit while in use; being able to disable/enable the timer is a great idea to save energy; I like the fact that you can grill with the door closed (you couldn't on my old cooker).

Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up.

Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time.

Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.

Self-cleaning ovens can come with catalytic liners or pyrolytic programmes.

Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean.

Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.

Manufacturer's Description

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