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Intending to remain true to the classic British food for which the restaurant is famed, the new menu will take a contemporary approach to the presentation of the Rib Room's signature dishes including its Aberdeen Angus rib of beef, sourced from the Buccleuch estate.

New to the restaurant will be a wine list presented on iPads, featuring tasting notes by the Rib Room's new sommelier Louise Gordon.

Michele Caggianese, the Rib Room's restaurant and bar manager - recently named UK Restaurant manager of the Year - said everyone involved in the new look Rib Room was excited by its reopening. "With 50 years of exceptional fine dining and world-class service in our wake, we are committed to showing our guests why we deserve our place in gastronomic history," she said.

The Rib Room opened 50 years ago, at the same time as the hotel - then known as the Carlton Tower - was launched.