Reviewer:

thank god for this website, i finally founf this recipe. i ate this stuff at a reunion a few years ago and hadnt seen it since. i kept trying to explain this stuff that tasted so good and she had no clue what i was talking about ! woohoo !
waycar38@aol.com

Reviewer:

I love this basic recipe. One thing I do is right before it's done baking, I take it out and cover it with shredded cheddar or to make it really fancy, I put slices of smoked provolone on it. Great recipe.

Reviewer:

I thought this recipe was very good my family loves it. The recipe I have calls for 1 box of phildelphia cream cheese instead of sour cream.I simply melt butter and cream cheese in microwave for about 2-3 minutes or until soft. I am always asked to bring this dish for family get together and potlucks.

I made this for a work potluck and it went over great. I gave the recipe out to a few. I did take the advice of others and added 8 oz sour cream, 2 eggs and I aded 1/3 cup of white sugar. The recipe didn't say whether or not to drain the corn and I did. Next time, I'll leave the juice in. I also dusted the buttered dish with a light coating of sugar. This dish was gone in a flash!
Thank you.

Reviewer:

I, too have the original recipe of this. I usually use the Trader Joes cornbread mix. I was confused, though, the last time I went to make it. It must have been awhile. Do you other cooks who use it drain the regular canned corn? AND the recipe calls for a smaller box of cornbread than I typically use, so I can't remember if I typically double the rest or not. I guess no-one can help me with that one...oh well...wish I could remember, it's so yummy!