I've only been to the Canopy in Glen Burnie (dragged there against my will several times by coworkers), and I don't think that much of their food. Perhaps especially the fries, which would definitely not have been described as "not soggy".

The Canopy locations use freshly slice pieces of beef from pieces cooking on the "pit". I've never seen them use "pressed beef" like Arby's.The Med rare and rare beef is pretty incredible.Also, they double fry their fries Belgian style, so they only get soggy if they've sat in a bag.

I may have to give this Baltimore delicacy a try again. I tried it for the first time at the Flower Mart in Mount Vernon a month ago and thought it was nauseating - the beef was fatty and gristly. I couldn't understand what the fuss was about.

I can't speak to one particular place, but if you are there during ArtScape, which is a multi block arts, crafts and music festival sometime in July, they will have several good pit beef stands to choose from. Go with someone else and try several. You are guaranteed to have some really good pit beef there. I just can't tell you which stand, so if you go, look for the longest lines, And hit the crab cake stand while you're at it. For dessert.