Remove from oven and let the crisp cool down. Have your caramel, ice cream and cinnamon brown sugar cone ready. Scoop some vanilla ice cream into the cone, proceeded by a large spoonful of apple crisp. Drizzle caramel over the the top and take a big bite!

Ps. Oat flour makes this recipe gluten free and also adds an extra pop of flavor! If you cannot find oat flour, it can be substituted with all purpose or any other kind of flour.

This Caramel recipe is so fun and simple to prepare. The hardest part is not eating the entire pan of it!

What you need:

1/2 cup brown sugar

2 tablespoons butter

1/4 cup heavy cream

1 teaspoon vanilla extract

pinch of salt

What to do:

Put brown sugar, butter and heavy cream in a saucepan over medium heat. Allow all ingredients to melt together and whisk to blend thoroughly.

Continue whisking and add the vanilla extract and pinch of salt.

Whisk for about 5-6 minutes until the mixture starts to thicken. The longer you cook the caramel, the thicker it will become. But be careful not to burn it and take it off the heat immediately if you see the sides starting to get a blackish color!

Stir, pour and freeze! Create a quick, chocolatey ice cream right at home. Then scoop your creamy creation into a Toasted Coconut cone and enjoy one of the most iconic pairings in dessert history!

What you need:

1 cup unsweetened cocoa powder

2/3 cup granulated sugar

1/2 cup firmly packed brown sugar

1 1/2 cups coconut milk

3-1/4 cups heavy cream

1 tablespoon pure vanilla extract

What to do:

Stir together the cocoa, white sugar and brown sugar in a medium bowl.

Using a mixer, add the whole milk and whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes.

Stir in the heavy cream and vanilla.

Turn Ice Cream Machine on and pour mixture into freezer bowl. Leave the mixture churning until thickened, about 25 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.