Winding Down for the Season

We’re playing catch up here as the harvest season comes to a close. This is my favorite time of year, but it is one that works us the hardest. As the weather cools off we find ourselves wanting to move inside. We want to settle down with a cuppa and a warm blanket or cozy up to a nice bowl of hot soup. Unfortunately, all that coziness will have to wait just a few more weeks. Winter is the true sleepy season. Fall is the season of work.

We have most of the harvest put away finally. Sunflowers and corn are hanging to dry, onions and potatoes are stored, canning is finished, summer produce is put up in its various forms. We have garlic to plant this week. I am actually doing a little garden redesign as we are pulling plants when the freezes hit and kills them off one by one. The tomatoes are still, unbelievably, hanging on.

I am hoping to get some of our kohlrabi to over-winter so I can get seed from it next fall. The plants are from seed from Slovakia that was smuggled through the mail to my in-laws. The variety is very large – 8 pounds or more without any woodiness. Our plants are bulbing up nicely, and they might just be one of the few big successes this season, but the seed is hard to come by.

An Independence Days update is in order, I think. I last did one in August.

Plant something – Planted a few hardy mums. Garlic will hit the dirt this week – nothing else is on the docket though.

Preserve something – tomatoes and corn frozen, a couple of ducks in the freezer (thanks to Rick!!), the above mentioned canning, drying, dehydrating and such.

Waste Not – compost and recycling, scraps to chickens, etc. Reused old t-shirts for a Halloween costume. Working on other sewing projects from the scrap box – including some napkins and even two quilts! Been mending things, not throwing them out.

Want Not – My friend Annie gave us some cloth diapers, and I used an old flannel baby blanket to make some extra wipes. Got some great hand-me-downs from some friends for the baby girl.

Build Community Food Systems – Participated in both the Denver Botanic Gardens and the Denver Urban Homesteading chicken coop tours. Baby sat for some friends in exchange for a couple of pullets (we got the great end of that deal)!

Eat the Food – yes. :)

Although my summer garden was a huge flop this year, I am happy that I put down some bok choy seeds and some late season peas this summer. I might get one more harvest before we put the garden to bed completely. I actually planted some other things too, but the second round of kale, spinach and beets never came up and I didn’t get any replacements in the ground in time. I feared for the bok choy after the chicken coop tour – it got somewhat trampled since a few people didn’t seem to realize they were standing in my garden on my baby brassicas. But it has survived, and even if it doesn’t get huge, I might get some baby heads out of it yet.

Still, I find myself drawn indoors. Completing sewing projects (mostly mending) that I’ve put off for months. Starting other projects. Getting my craft on. A few moments of inspiration have led to some things getting done in the handiwork department. Halloween is coming and costumes need making.

We had a family dinner last week. I’ve been spending more time with my sister lately and I am enjoying this time with her. We decorated sugar skulls for the Mexican Day of the Dead. The holiday begins on November 1st, which is Henry’s birthday, and we are big Halloween fans around here, so we did our Dia de los Muertos early this year. (More on this later, I promise).

Life these days is transitioning from the mad rush of summer to the slower pace of fall. Rick’s big-game hunting will mark the last of the harvest here, and that is coming in the next few weeks. In the mean time, we are quieting down. The canning pot is back in it’s spot in the basement. H is focusing more on indoor play and learning. It’s funny how we naturally move in these rhythms. From outside in the sun and mud to inside quiet games at the table.

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4 thoughts on “Winding Down for the Season”

I was just thinking the same thing… the canning pot MIGHT come out from the garage if I decided to make apple butter or applesauce, but I’m done with the pickles and chutneys and such. I never did can any tomato sauce but I did freeze a fair bunch, plus have some whole tomatoes frozen. I’ll probably continue to get the odd tomato through December here, although I tore out some underperforming or disliked plants last weekend to make room for garlic, onions and lettuce. I dried a batch of tomatoes earlier this week and cleaned off the dehydrator trays extra well, figuring it’s going back into the dark recesses of the pantry again. It is nice to have my kitchen counters cleared!

This week brought more tomato puree, and two batches of raspberry jam. Apples call to be sauced, and next week I pick up our beef. It felt like such a lean year, and yet I’m almost out of jars. I guess my eyes have grown with the years. =)

Howdy!

From gardens, bees and backyard chickens in the heart of Denver to starting from scratch in San Antonio. Our family of five is striving to find the simple life - the easy way. I spend my free time blogging and getting dirt under my nails along side my hard-working husband. Yay for modern housewifery, urban livestock and front yard gardens!