LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:30 pm

Cyberchase"Digit's B-Day Surprise"
The kids have a really cool plan for Digit's b-day-a surprise party! But in order to keep the secret, they pretend to forget his big day. Disappointed, Digit goes off on his own and runs into Hacker. The vexatious villain is only too happy to take advantage of the situation: If he can convince the dejected Digit that he is his one true friend, he can reprogram the cyboid to gain access to Motherboard! Meanwhile, the kids have a special gift made for their pal-a chocolate "Digit" sculpture. D

6:00 pm

Lidia's Italy In America"San Diego: Giant Squid, Milanese Style"
Lidia shares her memories of San Diego with viewers and heads out to do some more fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad. D

6:30 pm

Cook's Country from America's Test Kitchen"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D

7:00 pm

Uncorked: Wine Made Simple"Uncorked: France, Part One"
For most Americans, the wines of France are shrouded in mystery. But ask consumers where the best wine comes from and the answer is as clear as the glass in their hand. In this episode we head into the heart of the vineyard and the mind of the winemaker to learn about France's most famous export. D

7:30 pm

French Chef Classics"French Onion Soup"
The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup. D

8:00 pm

Ask This Old House"Planting Palm Trees/Replacing an Old Heating System With One That's More Efficient"
Landscape contractor Roger Cook heads to Miami to help a homeowner plant several varieties of palm trees in her front yard. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What Is It?" Afterward, Kevin shares information on new light bulbs. And Richard replaces an old heating system and hot water heater with a much smaller and more efficient single appliance. D

8:30 pm

Rick Steves' Europe"Amsterdam and Dutch Sidetrips"
Rick explores the riches of the city before visiting dikes, windmills and the world's largest flower market.G

9:00 pm

Grand View"North Cascades National Park"
This episode explores the dynamic features of the North Cascades. This beautiful park is home to jagged peaks, deep valleys, cascading waterfalls and over 700 glaciers; It is also renown for it's unbelievable hikes. Baumann is accompanied by park ranger, Ryan Booth and Sherman Williams Sr, as they discuss the landscape of this beautiful region; Paula Ogden-Muse, national park ecologist; and Native American, Dorothy Stark, reveal the details of the region's natural and human history. D

9:30 pm

Lidia's Italy In America"San Diego: Giant Squid, Milanese Style"
Lidia shares her memories of San Diego with viewers and heads out to do some more fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad. D

10:00 pm

Cook's Country from America's Test Kitchen"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D

10:30 pm

Mexico -- One Plate at a Time with Rick Bayless"Chiles Rellenos: The Stuff of Passion"
At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacan District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos. From there, we visit La Merced - the sprawling, spectacular central market that's the culinary soul of a city with 20 million mouths to feed - where chiles are bought and sold by the thousands. Americans are passionate about chiles rellenos, too. D