Maine Lobster @ Vincent's on Camelback
Haven't made it out for Arizona Restaurant Week yet? Well, you better hurry -- there's only three days left to chow down on delicious three-course meals from top Valley restaurants. Earlier this week, Chow Bella's Nikki Buchanan shared her top four last minute restaurant week spots, but after seeing this photo of Vincent on Camelback's Restaurant Week Maine lobster with housemade basil pasta, we'll be reserving our table at this classic Phoenix restaurant. Vincent's prix fixe menu also features a velvety black bean soup with goat cheese, New York strip steak with green peppercorn sauce, mixed berry cobbler, and more and will cost you just $30 per person. Call (602) 224-0225 for reservations.

Brat Haus

Oktoberfest Kick Off @ Brat Haus
Did we just hear someone say free beer? We did? Outstanding! Roll out of bed this Saturday, September 22 and head straight to Brat Haus in Scottsdale for their Oktoberfest kick off party. At the stroke of noon, Brat Haus will tap their first keg of the official Oktoberfest season and if you're one of the lucky ones, you'll score your first beer for free. Aside from the free suds, Brat Haus will have beer specials, live music, lederhosen, and plenty of traditional German eats. Admission is free, and the party runs all night and every weekend throughout October.