Preheat oven to 120°C. Line 2 baking trays with baking paper. Mix flour and salt in a bowl. Make a well in the centre. Pour in oil. Gradually add water, stirring mixture with a wooden spoon until combined. Turn dough onto a lightly floured surface. Knead to make a smooth ball.

Step 2

Roll dough out between 2 sheets baking paper until 7mm thick. Use Christmas-shaped cutters (see tip) to cut out decorations. Use a chopstick or skewer to make a hole at the top of each decoration. Place decorations on trays. Roll remaining dough together and repeat.

Step 3

Bake decorations for 2 1/2 hours or until firm and dry. Transfer to a wire rack to cool completely.

Step 4

Paint front and sides. Allow paint to dry. Paint a second coat. While top coat is wet, sprinkle with glitter. Allow to dry. Paint back of decorations with 2 coats. Thread ribbon through holes. Hang on Christmas tree.

White acrylic paint is available from haberdashery and hardware stores. Tip: These Christmas decorations will keep for up to 1 month.