Peppers, especially colored, are extremely expensive. I often see my staff discarding portions of the pepper that could easily have been utilized. This video will demonstrate how to cut a pepper properly so that there is zero waste.

Proficient Knife Skills are essential if you want to be an effective, and safe cook in the kitchen. Bad habits can be developed if these skills aren’t taught early in one’s career. Proper knife skills will provide you with a solid foundation in making you a successful culinary professional. Click on the link below for my demonstration.

From time to time I will experiment with new brands of knives; I’m always looking for the perfect cut… that perfect balance in my hand.
I recently purchased two Shun knives from a well- known distributor.

One of the most frequent questions I get asked is, “What should I look for when buying a knife?” That’s a loaded question; let me offer a few tips. First of all, most good knives are made of high-carbon stainless steel.

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012