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Recent Review

I just made this for the second time
and this is yummy. I mixed the
dressing and let it sit in the
fridge for a while before tossing it
with the pasta which I'd recommend
because I found the lemon flavor too
strong. I used "light" mayo and
light sour cream and after adjusting
the amounts, I probably used 3/4 cup
each to tone down the lemon. Only
used 3 Tbsp olive oil. I added
red and orange bell pepper for color
and crunch and also added scallops.
I love cold salads for dinner on hot
summer evenings, and this is a good
one. Just be sure to taste/adjust
the dressing before you toss and do
save the pasta water in case you
want to thin it down a bit.