Cover for a couple minutes and stir to get the cream cheese soft enough to mix with the chicken.

Add a little of the mixture to the middle of your tortillas (I used taco sized). Fold each side to the center and add to a large glass pan. Keep filling up tortillas until the mix is gone.

(this picture the tortilla is actually a little over stuffed)

Open up your sauce and pour right over the tortillas. I never use the whole can, I use about half and it does fine. Add your bag of cheese on top and put into oven uncovered for about 12 minutes or until the cheese is nice and brown.