Ingredients

Pepper sauce

Method

Place the rump steak on the grill and lightly sprinkle with pepper. Cook until lightly browned, then turn and lightly
sprinkle the other side with pepper.

To make the sauce, fry the parsley and chives with a knob of butter in a pan. Then add the cream. If you want a lot of
sauce, add all the cream. If only a little sauce is required, add only half the quantity.

Serve the rump steak with sauce on the side, season with salt to taste.