Dreamy Cheesy Potatoes

Dreamy Cheesy Potatoes

Dreamy Cheesy Potatoes are easy, creamy and ridiculously flavorful! This comforting crowd-pleasing side dish is irresistible and perfect for the Holidays.

There is nothing quite like family traditions, especially around the Holidays. And, as far as I am concerned, a lot of that has to do with food. I remember when my Mother would make scalloped potatoes for dinner. It was usually for Easter or Christmas dinner. She combined milk, a little butter, flour and Cheez Whiz in a saucepan and then poured it over sliced potatoes. We loved it as kids. Emphasis is on the word ?kids?. Since then, my tastes have developed a little bit, although I would still make her recipe when Brandon was growing up. It was his Grandy?s Holiday tradition, so I wanted to pass it on.
As the years have gone by, I wanted to start my own tradition and mix it up a little. That is how Dreamy Cheesy Potatoes were born. I kept experimenting with recipes to get it just right, and I knew it was successful when my Mother called them ?dreamy?. I was afraid she wouldn?t find them cheesy enough unless it came from a jar. Luckily, that was not a concern.
I love the taste of Gruyere and Parmesan, so those are my new ?go to? scalloped potato cheeses. I adore the sweet but slightly salty flavor of Gruyere. It is perfect for baking, with a distinctive but not overpowering taste. Then, you add the fruity and nutty taste of Parmesan, and it is the perfect combination. Plus, add in the caramelized onions, and you have a ...

News most viewed Today

Oh my! This one was tasty!!! My daughter, husband, and I all loved these strawberry and goat cheese bruschetta while my son said they were just okay because he didn’t care for the balsamic glaze on his!" Weird kid. Anyway, I loved the... -

This is a type of breakfast i am making often now..It is a smoothie bowl breakfast. I make thick smoothies using the available fresh fruits, then top them with assorted things. It is hearty, filling and very good for you..This bowl is made with a... -

Â I think one of my favourite holiday vegetables has to be Brussels Sprouts.Â I fear they are a "love it or loathe it" kind of vegetable, with too many people having been served soggy over-cooked sprouts at one time or another.Â A perfectly... -

Pasta has so much going for it: it?s inexpensive, it?s easy to cook, and it?s a blank canvas for the continuous parade of fresh veggies that appear from May through September.
I?m pretty certain I make pasta more in the summer than in the winter... -

Â I was recently contacted by IBEHAM Project and asked if I would like to learn more aboutÂ and try some Iberian Ham and then share my experience with my readers.Â I am always keen to try new things so I said yes of course!Â Our Spanish daughter... -