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I came across this post about "Parmigiano Reggiano with Honey and Walnuts" a while ago. It looked pretty interesting. I never would have thought to combine cheese and honey. I was so intrigued that I just had to try it. It was a really tasty treat! The the sweetness of the honey perfectly complemented the parmigiano reggiano. Now I will have to look for some more interesting ways of using cheese in sweet dishes.

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Hi Kevin! I found this so interesting because just this week when I was in Malaga, Spain we visited a great wine shop and got to taste some very sweet and delicious wines. We bought a couple bottles of very sweet moscato flavored with honey - a dessert wine which they recommended serving with sharp, strong cheeses such as manchego or pecorino. I can't wait to try this sweet and salty combination!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.