tag:blogger.com,1999:blog-26815645.post4193404422187773057..comments2013-01-04T08:37:00.581-05:00Comments on Gluten A Go Go - Gluten-Free: Panettone (B&P#31)Natalie, aka "Sheltie Girl"http://www.blogger.com/profile/01046499785389700382noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-26815645.post-54753508454950419262009-12-23T15:41:43.340-05:002009-12-23T15:41:43.340-05:00these are great tips. I always have the worst time...these are great tips. I always have the worst time with gf flours and yeast. They always end up dry and brick like as you said. I thought it was the yeast but you&#39;ve given me a ray of hope!thecuriousbakerhttp://thecuriousbaker.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-26815645.post-66576314464379655322009-10-31T19:55:17.064-04:002009-10-31T19:55:17.064-04:00That looks like the perfect antidote to a cold fal...That looks like the perfect antidote to a cold fall day! Natalie, it feels like forever since I&#39;ve visited you. Your blog is as full of beautiful creations as ever!creampuffhttp://www.blogger.com/profile/09376062809648515533noreply@blogger.com