Friday, October 24, 2014

Crockpot Italian Beef

I put this in the crockpot last Saturday night and let it cook all night(from 10pm -7 am) I shredded it and then put it in the fridge until about 10:30. I reheated it on low and it was perfect for the start of the Packer game! I had all the ingredients in the house, so this was an easy recipe and we all liked it!

Chop the onions and green peppers. Then layer the ingredients into the crock pot. Put the roast is first then add onion, green pepper, Italian seasoning, garlic, pepperoncini, and then add the juice over top. Cook on high for 4-6 hours or low for 6-8.

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About Me

I am a wife to Don, and mother to two daughters. Jenna is a college graduate with a degree in HR, and Kathleen recently graduated college with a degree in Business Administration and is looking for a job! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes.I will try to post a recipe every day.