Bring a touch of Ireland to your table with this delicious recipe. Traditionally made with kale and mash, this dish makes use of seasonal spring onions and brussels sprouts to provide the perfect accompaniment to corned beef.

A lovely and moist home-style bundt cake with the added richness of coffee, roasted pears and mascarpone to serve. The Stout keeps the cake moist and is a wonderful way to pay tribute to Ireland’s love of the drink.