Wednesday, May 25, 2011

Tip Toe Through The Tulips ~ Ricardo Style~~

I don't even know if I ever posted this one before..but I just made it again..it's the season..and I must admit it's one of the prettiest~And very good too..Ricardo's Tulip salad~

I pick fresh tulips and remove the stamens and pistils..We don't use pesticides..so it's safe:)Then I put the scallop/cucumber and clementine salad in them..Just so pretty!Pan sear your scallops with salt and pepper and refrigerate until tempered.. slice and toss with finely diced english cucumber and clementine slices.. add dressing ..see below..and place in Tulips..You can also place your tulips in individual verrines.. and then stuff..I did it Ricardo's way in his magazine from last year~

28 comments:

Monique, I have never ever seen a more beautiful salad in all of my life!!!! This would be so stunning for a dinner party with friends. I still have tulips left in the garden too. I love scallops and seared some the other night and my husband even admitted they were great. Oh, I have to serve a salad in tulips.

Thank you, you are my blogging friend with the most style. I am always telling people to come and visit you!

Monique...your gift for transforming ordinary things never ceases to amaze. I have never seen this...and certainly would never have thought of it! Thank you so much for sharing your gifts and inspiring us all. :) As always.Love,Traceyx0x