Peanut Sauce Recipe

This peanut dipping works best with any Asian type of crepes, the one I present below is the Thai Pork Satay. You may only know it as a skewer, but let me tell you, wrapped in a crepe it's even more delicious.

Off course the peanut sauce goes well with most pork or chicken recipes.

Ingredients:

½ cup of smooth peanut butter

⅔ cup of chicken broth

1 tbsp of light brown sugar

2 tsp of fresh ginger, minced

1 tbsp of lime juice

2 cloves of garlic, minced

1 tbsp of soy or Thai fish sauce

unsalted peanuts for garnish

Whisk
all ingredients together in a small saucepan over medium heat. Bring to
a boil and reduce heat to a simmer. Let simmer for 3-5 minutes.

Yield: 1 cup of sauce

Now that your sauce is made, it's time to make your crepes. To continue the Asian theme, we recommend scallion crepes.

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