Instructions:
Put Cocoa Butter in bowl or container and warm in dehydrator while combining other ingredients.

Pit the 12 Large Medjool Dates and put in High-speed Blender (such as a Vitamix or Blendtec) with 1 Cup Water. Blend starting at lowest speed and gradually increasing to high speed until you have a smooth date paste.

Scrape paste into a pastry bag or plastic bag (I like to use Natural Value Recloseable Sandwich Bags - they are Free of PVCs and plasticizers - and they keep the ingredients from spilling out with the "zipper" closed).

If using a pastry bag, you can use any tip you desire. If using a plastic bag, cup a small opening in one corner.

On a piece of natural wax paper or other non-stick surface squeeze gently to form chocolate chips. Repeat until you have used up all the paste.