North Shore Boulangerie brings out best in baking in Shorewood

When North Shore Boulangerie owner and head baker Gene Webb moved to Carnegie Mellon University to study yeast genetics, he didn’t plan for what has now become his second career.

“I didn’t have baking in mind at that early point in my life. As a child I baked, but they weren’t connected in my mind at that point,” Webb said. “Yeast is a classic organism for study. People might find it unusual to hear, but a lot of what we know about cancer biology is from yeast.”

Chocolate Demonstration at NSB -- Call for reservations!!

Professor William Munro and Chef Julie Waterman will team up to demonstrate the mysteries and joys of Chocolate on Monday February 15th at 5 pm! Call NSB for reservations: 414-963-2153.

posted: February 11, 2016

Chef Fairly introduces new NSB Sunday Brunch Menu!

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North Shore Boulangerie's own Chef Ben Fairly introduces a new NSB Sunday Brunch Menu!? You can find it HERE!

posted: January 25, 2016

Bread pairing at Grasch Foods, Sat. Jan. 16, 11am

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Join NSB's own Chef Gene Webb at Grasch Foods in Brookfield for a bread pairing this Saturday, Jan. 16th from 11:00a.m. - 3:00p.m. and taste the wonderful bread from NSB, paired with faboulous chili and soups from Grasch Foods Deli! This is a can't miss opportunity for great breads and deliscious food!
posted: January 15, 2016

Seasons Greetings!

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Seasons Greetings From NSB! on Wednesday, December 23, receive a free beignet with a coffee purchase while supplies last!posted: December 23, 2015