The Cuisine

Alain Roux’s passion for food is matched only by his father’s – although as a Master Pâtissier, his enthusiasm for desserts is unparalleled across the UK – and he continues to create food that delights even the most discerning palates.

Menus change with the seasons to reflect the freshest and best produce available; diners can choose between full à la carte menu or our Menu Exceptionnel, available for both lunch and dinner. At lunch, there is a lighter option – the three-course Menu Gastronomique – which is perfect for business lunches or catching up with friends.