Baby Corn n Cauliflower Manchurian

This is an amazing evening snack to treat our loved ones. I’ve prepared the recipe using baby corn and cauliflower too. Chopped baby corn and cauliflower florets are coated with corn flour, maida and spices. They are deep fried in vegetable oil. Fried cauliflower florets and baby corn are tossed in soya sauce along with chopped ginger and garlic. Here I present babycornncauliflowermanchurian which can be served along with onion cream salad. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham

Course: Starter/evening snacks

Cuisine: Indo Chinese

Servings: 3-4

Ingredients:

Baby corn: 10 nos.

Cauliflower: 1 no. Small or one cup florets

Spring onions: Few or one small bunch

Salt: As required

Black pepper powder: One tsp

Soy sauce: One tbsp

Ginger: One inch piece

Garlic flakes: 4/5 nos.

Maida/all purpose flour: 4 tbsp

Corn flour: 1 tbsp

Ginger garlic paste: 1 tsp

Red chilli powder: 1 tsp

Vegetable oil: Required amount for deep frying.

Onionsalad:

Onion: 1 no.

Fresh cream:1 tbsp

Salt: As required

Pepper powder: Half tsp

Red chilli powder: Half tsp

Coriander leaves: Few

Methodofpreparation:

Now take enough water and blanch the cauliflower florets in hot water for four minutes. Later keep them in cold water and drain completely.

Now take baby corn , rinse well and chop into bite sized pieces. Rinse spring onions and chop into small pieces. Keep them ready.

Take a small bowl and add one tbsp of fresh cream. Put salt, pepper powder and red chilli powder. Mix thoroughly. Now add chopped onion pieces. Mix thoroughly. Now the onion salad with cream dressing is ready.

Tip:

I’ve not added tomato ketchup, if you preferyou can add that too. After adding soya sauce, you can also add corn flour water mixture for a glossy texture.

In the above recipe I’ve used the combo of baby corn and cauliflower florets, instead you can prepare either gobi/cauliflower manchurian or baby corn manchurian separately.