What are fried spring rolls?

Fried spring rolls are made with a thin paper-like wrap (not rice wrap) and are usually filled with a combination of meat and vegetables. They are then deep-fried or pan-fried. They also sometimes referred to as lumpia. You can find spring roll wraps at most Asian food markets.

What are egg rolls?

Egg rolls are also filled with meat and vegetables but are wrapped in a thicker dough-like wrap. Egg rolls can either be baked or fried.

What are fresh spring rolls?

Fresh spring rolls are cold Vietnamese rolls (obviously not cooked). They are made with rice paper wraps and are typically filled with cooked prawns, lettuce, carrot, Thai basil, mint, and cilantro. They are commonly dipped in peanut sauce.

Can I bake spring rolls?

If you prefer not to fry spring rolls, you can bake them instead. Place them on a baking sheet and spray them with non-stick spray. Bake at 435 degrees Fahrenheit for 30 minutes, turning them halfway through baking.

Can I freeze spring rolls?

Yes, you can freeze spring rolls. Roll them up and place the uncooked spring rolls in a single layer on a baking sheet. Freeze until solid (about 4 hours) then place them into a ziplock bag and freeze for up to 3 months.

How to cook frozen spring rolls

Place the frozen (uncooked) spring rolls into a heavy bottomed pot filled with about 2 inches of hot canola oil and cook over high heat until golden brown.

Fried Spring Roll Recipe

These fried spring rolls are the ultimate Asian appetizer. They are sure to impress even the pickiest eaters.

Instructions

Heat 2 tbsp oil in a small pan and sauté the chopped onion until translucent.

Add the chopped celery to the onion and sauté for another 2-3 minutes.

Place the bean threads in a heatproof bowl and submerge them in boiling water for about 4-5 minutes. Drain the water out using a mesh strainer and roughly cut through the noodles with kitchen shears.

Finely chop the cabbage and submerge it in hot water for 5 minutes as well. Strain the cabbage of all water and set it aside to cool.

In a large bowl, combine bean threads, cabbage, shredded carrot, ground chicken thighs, and the sautéed onion and celery.

Season with salt and pepper. As mentioned in the ingredient list, use less salt if you plan to dip the rolls in soy sauce.

Begin assembling your spring rolls by laying out one spring roll wrap with a corner pointed toward you. Spread about 2 tbsp of the chicken and cabbage mixture in the middle and fold the bottom corner up over the mixture. Fold the left and right corners toward the center and continue to roll. Brush a little water on the top corner to help seal the spring roll.

Fill a skillet with about 2 inches of canola oil. Bring the oil to medium high heat and fry each spring roll 2-3 minutes per side. Place the fried spring rolls on a plate lined with paper towels to absorb excess oil. Serve hot with soy sauce or sweet chili sauce.

Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!

Hi Diane, freeze them all rolled up (uncooked). I like to lay them on a baking sheet and freeze them solid, then transfer them to a ziplock bag and place them back into the freezer. This will prevent them from sticking together 🙂

Hey Patty, yes you can freeze them. Lay the uncooked rolled up spring rolls flat on a baking sheet lined with parchment paper and freeze for 2-3 hours. Then place them in an airtight container or ziplock bag. Freeze for up to 6 months.

Hi Daphne, bean threads are a type of cellophane noodle that are transparent and made from starch and water. If you don’t have a local Asian market that sells these noodles, you can use rice noodles instead. Most grocery stores should have rice noodles (in dry form).

I’ve been looking for a good lumpia recipe..I’m super excited to try this! I have a Filipino friend and I’m still waiting on the promised lumpia cooking session from her!!! Lol I’ll give them a try this week, thank you for sharing!

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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!

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