Bourbon Whiskey Samples

Bourbon whiskey is distilled from a mashbill of corn, rye, wheat and barley and is aged in new charred American white oak barrels. The result is a sweet, vanilla-rich whiskey, often offering up complexity, char notes and spice.

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From Smooth Ambler's Old Scout Range comes a very exciting single barrel straight bourbon whiskey - marvel at its glory! For their single barrel releases, the Smooth Ambler chaps out in West Virginia... More info

The US*1 Bourbon from Michter's Distiller in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels. Top quality stuff, brimming with caramel, vanilla... More info

All the way from the FEW Spirits craft distillery out in Evanston, Illinois, here's a cracking cask strength Bourbon Whiskey, ready to impart awe into every American whiskey fan's consciousness... More info

Basil Hayden's Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash. A Kentucky straight bourbon with plenty of rye at... More info

A superb Kentucky straight bourbon from Evan Williams, produced in small batches. The 1783 expression is named after the year that Evan Williams set up his distillery on the banks of the Ohio River. More info

A Blanton's Straight From The Barrel bottling, all the way from Buffalo Trace's famous Warehouse H. This top quality bourbon has been bottled at the intense strength of 65.7% ABV. Always popular among... More info

Yet another lovely Original Single Barrel release from the Blanton's range, this one coming from barrel #325, which was matured in the legendary Warehouse H. We're got some real superb bourbon here. More info

A classic in every sense of the word, Evan Williams White Label Kentucky straight bourbon whiskey is a favourite of the back-bar around the world. Bottled at a higher ABV than the regular Evan... More info

A flavoursome bourbon from Dry Fly Distillers in Spokane, Washington, which was "100% hand crafted in the Pacific Northwest with real hands", as the label proudly proclaims. It's presented at 101... More info

Knob Creek Kentucky Straight Bourbon Whiskey is an utter classic small batch bourbon from Jim Beam, first created by Booker Noe and introduced in 1992. It was named after the creek which flows near... More info

'Like father, like son.' Stagg Jr. bourbon features many of the characteristics of one of Buffalo Trace's most sought after expressions, the George T. Stagg. It's big and bold with a high ABV, though... More info

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where... More info

Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. More info

Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged 9 nine years. It is named for the area in Kentucky where Abraham Lincoln grew up, it is said... More info

Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced... More info

A brand that dates back to the late 19 century. This Yellow Label bottling of Four Roses was released for the European and Japanese markets and is made up of whiskeys aged between 5 and 6 years of... More info

A great single barrel bourbon from Four Roses. Plummy and fruity with lots of character and at higher strength. This won Whisky Magazine's 2008 Best Bourbon Whiskey No Age award, as well as a host of... More info

Bulleit is bottled in an old-fashioned style bottle, there is a relatively high proportion of rye in the mashbill which proffers plenty of pep. This bourbon was awarded a Gold medal at the 2004 San... More info

Named for John B Stetson and originally launched for the German market, this bourbon honours the chap who invented a stalwart in my "top 7 hats" list, recently knocked off the number 3 spot by the... More info

This Bourbon is from a mash of 70% corn, 20% rye and 10% two row malt. More interestingly it is aged in barrels made from Minnesota oak which has a shorter growing season hence a tighter grain... More info

The Small Batch bottling is one of the select few releases from Four Roses. This edition was given a Five Stars in 2007 by Spirit Journal as well as a Silver Medal at the 2007 International Spirits... More info

A wonderful small batch high-rye bourbon produced in Colorado. The mash bill for Breckenridge contains 56% yellow corn, 38% green rye and 6% unmalted barley, and it's aged for 2 to 3 years in American... More info

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