Manning’s Hominy is a fully cooked, versatile vegetable product that can be served in many ways—from as simple as heating up in a sauce pan with some butter, to adding a variety of things for some great meals.
Explore our recipes…

BAKED HOMINY AND CHEESE

Tidewater Herring Roe Recipes

Tidewater Herring Roe is processed using the eggs of the River Herring. This species is harvested during March and early April. The roe sacks are carefully removed washed and processed in hermetically sealed cans to provide at least a five year shelf life. We appreciate your continued use of Tidewater Herring Roe a truly delicate and unique product.
Explore a few of our recipes…

Fried Roe

Remove roe from can, separate into natural pieces, dust with flour, salt and pepper to taste. Fry in vegetable oil and serve.

Roe Cakes

Drain liquid, add one-fourth teaspoon of table salt, one beaten egg, pepper to taste, form into small cakes and fry.

Scrambled Roe

Drain liquid, pour contents of can into pan and add one egg. Mash and mix ingredients before scrambling. Scramble Roe until partially dry. Add salt to taste and serve hot.

ABOUT

Lake Packing Company, Inc., is a 4th generation family owned business established in Lake, Virginia. Learn more >>>