Wednesday, January 30, 2013

I
took another crack at rye bread yesterday. I had trouble getting
it
off the peel and into the oven, so it deflated a little. Still,
it
came out looking good and had a nice thump. I told MoSup that,
while
it might taste good, it's so time consuming that in the future I'll
leave it to the bakery. My New York Pizza dough takes three
days
percolating, but only five minutes to assemble. This rye
bread takes 8 hours with constant kneading and smashing and all the
glayvin. But today I
sliced into it and made a BLT on rye. Best rye bread I ever
tasted. Dammit.

Comments:

“You don’t need a weatherman to know which way the wind blows was the title of a position paper they distributed at an SDS convention in Chicago on June 18, 1969. This founding document called for a “white fighting force” to be allied with the “Black Liberation Movement” and other radical movements to achieve “the destruction of US imperialism and achieve a classless world”: world communism.” — Ahem