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Today I would like to introduce you again a hot dish that I cooked very often in the recent month. It's called Chinjao Rōsu (chin. 青椒肉丝 / Qīng Jiāo Ròu Sī) and is of Chinese origin. Meanwhile, this dish also became a very popular in Japan. The Chinese use original for this stir-fry pork and green pepper strips. But the Japanese like it more with thinly sliced beef, bamboo shoots and green peppers.
I can understand the Japanese that they love this dish. You do not need to much ingredients, it's quick to prepare and tastes really good. This recipe is also very high on the list of my favorite recipes.
The recipe is originally from Cookpad, but I changed some ingredients and the required quantity that I need.

Recipe for 3-4 persons:

300g beef or pork

3-4 green peppers

150g bamboo shoots

2 cloves of garlic

1/2 tsp grated ginger

150 ml chicken broth

3 tbsp soy sauce

1 tsp sesame oil

3 tbsp sake

1 tsp cornstarch

1 tbsp sugar

salt and pepper

oil for frying

Wash the pepper, pat dry, remove the core and cut into thin strips. Cut the bamboo shoots also into thin strips. Peel the ginger and grate finely. Peel the garlic and chop finely.

Cut the beef also into thin strips. Season with salt and pepper and cover lightly with cornstarch. Heat some oil in a pan and roast the meat very briefly (about 1 minute, otherwise it will become too dry). Then put on a plate and set aside.

Heat the same pan on medium heat with some oil and fry the peppers, bamboo shoots, garlic and ginger. Just before the end of frying add the chicken broth, soy sauce, sake, sesame oil and sugar and mix the vegetables in it.

Finally, add the meat back to the vegetables. Mix everything together and season with salt and pepper. Done is Chinjao Rōsu.