St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Because of its creamy nature, it melts well in sauces or on top of chops.

Excellent cheese. If you like Maytag you'll love this one too. It is creamy and easy to spread.

By Catfrom Buffalo, NYon Feb 07, 2013

Heavenly

I just bought this cheese yesterday and spread it on rosemary-sea salt crackers. It is delightfully creamy with powerful, but not overwhelming, blue flavor. Went well with a cabernet, as well. This may have just become my new favorite.