Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”

Fun facts: Koi Palace was once listed as America’s best Chinese restaurant by the Asia Society, and on its website, boasts about its fishy decor: “Once inside, enjoy the high ceiling of the principal dining area decorated with a koi pond with views of the chefs’ food gestation.” (It’s the Koi Palace, after all; not the Koi Graveyard! Which would be a preposterous name for a restaurant!)