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Nobody is a better cook than "Mamma". This dawned quite painfully on Mauricio Floccari and Cemal Cattaneo when working life forced them to leave home. In order to retrieve their childhood´s cuisine the two Swiss-born Italians gave up their careers to produce pastas, pestos and olive oils according to their mothers recipes: Only prime ingredients, traditional preparation and lots of love. And it is a matter of honour to them that none of their products leaves home without the Mammas approval.