Illustrations made up of 100% food elements & are based on the interpretation of different birds… A Tribute to Budgie: Food Illustrations by Anna Keville Joyce via freeyork.org

ON THE MENU

How duck egg would stand up in a blind taste test against the chicken egg? Hunting For The Tastiest Egg: Duck, Goose, Chicken Or Quail? via The Salt : NPR

Drawing inspiration from some of the masterpiece paintings by great masters such as Vincent van Gogh… Christian Louboutin’s SS14 Collection Photographed As Impressionist Art by Peter Lippmann via Yatzer

We all know the importance of calories in affecting our waistlines, but does it matter when we eat them? Body Clock: Does eating late make you fat? via BBC News

It’s true: You are what you eat. It’s time to forget about the antioxidants in the latest dry oil and refocus our attention on the nutrients on our dinner plates… The Science Behind Diet and Skin Health via WSJ.com

Once upon a time a Dutch author was busy mixing watercolors and creating a fascinating 700+ page guide entirely by hand… Fascinating Book Described Thousands of Colors 271 Years Before Pantone via petapixel.com

A German artist who takes her inspiration from the maps of cartographers, creates topographic art out of packaged food… Food topographic sculptures by Stephanie Herr via Lost At E Minor: For creative people

It’s been shown that 65% of humans are visual learners, and to many us, written percentages and data are little more than gibberish… 15 Charts, Graphs, and Infographics That Will Make You Smarter About Food via FirstWeFeast.com

“Engage people with what they expect; it is what they are able to discern and confirms their projections. It settles them into predictable patterns of response, occupying their minds while you wait for the extraordinary moment — that which they cannot anticipate.” ~ Sun Tzu, The Art of War