Too Simple Chicken in Crock Pot

By Chef1MOM-Connie on August 05, 2008

97.60%;

9 Reviews

Photo by I'mPat

Prep Time: 5 mins

Total Time: 6 hrs 5 mins

Servings: 4

Photo by I'mPat

About This Recipe

"I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden."

Ingredients

4
chicken legs with thigh, frozen

2 tablespoons
Worcestershire sauce

2 tablespoons
lemon pepper, spice

1
garlic, whole mashed

1 teaspoon
kosher salt

1 tablespoon
oregano, crushed
( I use fresh from garden but dry is fine)

Directions

Put all ingrediants in crockpot , stir it up some and set on low for 6 hours WALA!

Add in additional spices to your taste. I can see adding hot peppers, basil, green beans or any number of things to this simple dish. Use your imagination.