Heritage Cooking Class - Mee Soto

"Mee" means noodles in Malay. While "Soto" is a traditional chicken broth soup mixed with fragrant spices. Accompanying this dish, you will also make theBEGEDIL, a popular Malay potato patty found at restaurants and hawker stalls.

Last but not least, to complete the dish, you will learn to make the SAMBAL KICHAP. A sweet black sauce that adds another dimension to the taste of the MEE SOTO. Mix everything together and you will be making an amazingly magical Mee Soto dish!

Date: 17 Jul 2016

Time: 4.30pm - 7.30pm

Venue: Tampines street 33 ( Exact address will be sent to registrants)