California

Restaurants in California

An extensive number of top-rate German, Austrian, and Belgian beers on offer makes waiting for this always busy spot’s sausage, sauerkraut, spätzle its own pleasure. For the thirsty, beer is available in a 2-litre boot or a massive 5-litre stein.

The booths are the best way to enjoy Elite’s California Cajun cuisine. They’re only remaining element of the original space built in 1922, and they offer a unique amount of privacy and charm. Don’t miss the deviled eggs and gunpowder martinis.

This chic rooftop bistro settled atop the Pershing Square Building may not be the highest point in downtown, but the unique view gives you the delicious illusion that you’re floating amid the skyscrapers.