Focused on minimal fuzz and maximum impact, all Chinese recipes incorporate seasonal and fresh vegetables, fish/meats, rice, and noodles. The result is perfectly balanced, flavourful, delicious, fragrant and wholesome meals, which keep you coming back for more, no matter how many times you have eaten it.

It is for this reason that the popularity of Chinese food has spread rapidly worldwide. With the Chinese takeaway being the ethnic staple on the high streets of cities internationally.

So when you pick up the phone, to call your local Chinese restaurant, with your stomach rumbling and preparing for the joys of the meal to follow, it is unlikely that you think about when the dish was invented.

Much of China’s cuisine has been cultivated over thousands of years and has now created a melting pot of cooking styles, techniques, and flavours.

Popular Chinese Cooking Techniques For Chinese Recipes

Stir-fried foods; which creates easy and flavourful dishes in minutes, Stir-Frying create recipes like Egg fried rice that has great texture.

Steaming; which is considered to be an extremely healthy way to cook is used in many recipes such as Dim Sum.

Boiling; which is one of the simplest ways to cook creates dishes such as Chinese broccoli with oyster sauce.

Deep frying; is the key to tasty and crispy textures and creates dishes like spring rolls stuffed with veggies or fried noodles.

Roasted meats; done over a hot fire or in the oven reveal crispy skin and soft succulent meat beneath such as the famous Peking duck.

Fast Chinese food ready in minutes. Photo source Unsplash.

The Essential Chinese Food Ingredient List

Chinese cuisine is full of a diverse collection of unique flavours, which blend together and enhance each other to create the delicious Chinese recipes that we have come to know and love. When eating Chinese food you may not always recognise the different tastes but some of the essential ingredients are:

Essential Chinese Ingredients:

Dark Soy sauce, which has a slightly sweeter and less salty taste than other kinds of soy sauce. Made from soybeans.

Toasted sesame oil is the key flavour of many dishes most commonly drizzled sparingly to garnish a dish.

Black Vinegar which has a colour close to that of soy sauce but it has a woody, malty and pungent flavour.

Oyster sauce is a popular Chinese sauce that has unique fragrant flavour enhancing properties, used often in marinades.

Chinese Five-spice powder has a powerful flavour.

Monosodium glutamate a natural flavour enhancer.

Ingredients for Chinese cooking

The rich flavours in Chinese food recipes which were once a mystery, difficult to buy and intimidating to cook, are no longer restricted to just to the Chinese restaurant, takeout or kitchen. You can now buy previously top-secret ingredients at your local supermarket. Chinese pre-prepared meals and off the shelf products are fast and make it easy to recreate the takeaway experience at home.

Popular Items On The Chinese Food Menu.

When I was younger my favourite day of the week was always Friday, not because it was the end of the school week. But because Friday was the day that we ordered Chinese takeout and ate purely Chinese dishes, I have grown up eating Chinese noodles, Stir fried rice and sweet and sour everything.

I have always loved Chinese cooking, the fragrant flavours of the ginger, spring onions, soy sauce, sesame oil and chilli. On Fridays, I was allowed to pick any 4 dishes to add to the table. I would always take a long time to look at the colourful Chinese menu, and read through the exhaustive list of items. I don’t know why, because I almost always choose to order the same thing; shrimp fried rice, fried noodles, egg rolls or spring rolls with sweet and sour chicken.

A favourite on the Chinese food Menu. Photo source Pixabay.

My parents were much more experimental. They would order lots of new things from the menu like flavourful black bean duck, roasted crab, Chinese fried rice and there were always cashews, veggies like bok choy, cabbage, broccoli, chestnuts and bamboo shoots. Not to mention the different kinds of sticky rice, sweet and savoury.

The taste of the red glistening sweet and sour sauce covering Chinese, makes my mouth water even now, it could perhaps be my favourite Chinese sauce. I always took hours to eat my saucy chicken, and taste every last drop. 4The interesting thing is that when I went to my friends or families house’s, I noticed that when they ordered Chinese food, they always ordered similar items to my family.

There was always the fried rice dish like egg or chicken fried rice, the fried noodle dish like prawn chow mein, the starter like spring rolls, the saucy dish like sweet and sour pork or prawns, and who can forget the thick chicken and corn soup. My mouth is watering again just thinking about it.

Chinese menus are full of delicious selections. The mix of diverse ingredients being turned into any number of new dishes has secured the flavourful Chinese food menu, as a firm favourite on the tables of people worldwide.

Easy Chinese Recipes You Can Make At Home

Even if you are not a confident cook, these recipes are easy quick and taste great. All of the ingredients will be available at your local supermarket or your local Asian supermarket and after you have made it once you will be able to gain confidence to make it time and time again. You will be the talking point of every dinner party when people taste your authentic Chinese food flavours and want to know your ‘secret’.

If you enjoy these recipes and want to try even more Chinese food recipes, visit the BBC, They offer Chinese recipes that you can try at home.

Faster Than Calling Your Local Chinese Food Takeaway

Many of the Chinese dishes and recipes can be made in less than 20 minutes, so it is perfect for a treat after a hard day at work because it is so easy. Or why not surprise your family or friends, no matter what the occasion. Have a look around your local supermarket for some of the ingredients listed above, experiment with texture – crispy, crunchy, Chinese sauce, dried ingredients, toss in nuts like peanuts and cashews, go with what you find, taste everything and enjoy the journey.

All you need is a love for food, confidence that anything you make will be great and the assurance that you will get better with practice. With this mindset, you cannot fail to create delicious and authentic better than takeout Chinese recipes.