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Flammekeuch

35

Although i did like this recipe, it was way too salty for us. I didn't add the extra salt so maybe i'll have to try it again using "spek" instead of bacon, and less of it.
Thanks anyway for a good idea using the dough and sour cream.

This was amazing. I used Rhoads pizza dough and garnished with green onions. I was a little worried about the sour cream but it was so wonderful with the cheese and onions. The flavors were a perfect balance. I made this for ZWT 4 and it will be in regular rotation.