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Italian Chuck Roast Recipe

Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.—Jenny Bloomquist, Helena, Montana

TOTAL TIME: Prep: 10 min. Cook: 8 hoursYIELD:10 servings

Italian Chuck Roast Recipe

Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.—Jenny Bloomquist, Helena, Montana

TOTAL TIME: Prep: 10 min. Cook: 8 hoursYIELD:10 servings

Ingredients

1 boneless beef chuck roast (4 pounds)

1 package Italian salad dressing mix

1 envelope au jus gravy mix

1 envelope brown gravy mix

1/2 cup water, divided

Directions

1.Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast.

2. Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.
Yield: 10 servings.