Latest Reviews

Salt + Smoke infuses the Loop air with the unmistakable smell of barbecue. The scent may draw diners in, but the delectable barbecue taste will keep the crowds coming back for more. The latest... Read more about this restaurant >>

Death in the Afternoon is a culinary oasis set in downtown’s idyllic Citygarden. The weekday lunch spot is the brainchild of Adam Frager and TJ Vytlacil of the members-only restaurant and... Read more about this restaurant >>

Bosnian émigré Dado Beganovic brightens the residential Central West End Corner of Maryland and Taylor avenues with Pizzeria Mia. Occupying the storefront that used to be a travel... Read more about this restaurant >>

Owners Steven Preston and Ron Bray wanted to bring a different kind of entertainment experience to St. Louis. Siam is their experiment. The restaurant, bar and nightclub wants patrons to eschew... Read more about this restaurant >>

Frank and Carmelo Gabriele, sons of Giovanni’s on the Hill patriarch Giovanni Gabrielle, bring Italian fine dining to the county with Giovanni’s Kitchen. Like its sister restaurant,... Read more about this restaurant >>

St. Louis food-truck-goers are already familiar with the name Lulu’s Local Eatery; these mobile peddlers of vegan cuisine have been rolling around town since 2012. Following the success of... Read more about this restaurant >>

Owner Ben Bishop Jr. wanted to create a restaurant that would pay homage to Chesterfield’s roots. The result of his efforts is Bishop’s Post, a restaurant that touts “classic... Read more about this restaurant >>

Bocci Bar, a small-plates wine bar from the owner of BARcelona Tapas restaurant, gives Clayton diners a front-row seat to the hustle and bustle of Central Avenue. The restaurant features an... Read more about this restaurant >>

Urban Chestnut has reinvented the classic German bierhall for its mammoth Grove brewery. As a local craft-brewing institution, patrons come to the facility, first and foremost, for the beer,... Read more about this restaurant >>

Taha'a Twisted Tiki is the latest brainchild of Lucas and Derek Gamlin, two brothers who clearly have their fingers on the pulse of the latest liquor trends. Their previous ventures, SubZero... Read more about this restaurant >>