not quite perfect recipes… :)

January 10, 2016January 11, 2016

Sambol

Some weeks ago I got a cookbook with recipes from Sri Lanka’s kitchen as a present. This was something completely new to me and I started trying out different curries and other dishes which are typical for this small country. No main meal is served at a Sri Lankan table without sambols: little bowls filled with sambol are served to provide an additional dimension of intense and vivid flavor. Each sambol has its own unique combination of flavours and they are being served to different meat and vegetable curries, but also as a part of breakfast with Sri Lankan typical coconut bread Rotti.