Smuggler's Coffee

This double rum coffee is deliciously flavored with cinnamon and orange zest.

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Ingredients

Yields:
1

1/2 c.
hot coffee

2 tsp.
sugar

1 oz.
gold rum

1 oz.
dark rum

1
stick cinnamon

1
strip orange zest

Finely grated zest

Sweetened whipped cream

Grated Mexican chocolate

Directions

Total Time:
0:15

In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate, and grated orange zest.

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