To make iced tea:
Pour 16 cups of boiling water over tea bags. Let steep 15 minutes and then remove tea bags. Add 1 cup of sugar to the tea while water is still hot. Stir to mix in. Allow tea to cool on counter. Once cooled, refrigerate.

This recipe has about 1 tbs of sugar per cup. Add more or less to suit your desired sweetness. Also, though the iced tea was good the day I made it, it tasted even better the next day, so hang in there if it doesn't initially wow you.