Monthly Archives: September 2017

Out in the foodie world there are a lot of people with a lot of opinions. And all of the opinions are true to the people who hold them. Add less fat, add more fat, no carbs, more carbs, no, … Continue reading →

It’s my favorite. I love pasta. I love eating at home. I love eating it on our trips to Italy. I am fond of vegan and vegetarian pastas and I am a sucker for a meat sauce. I ate this … Continue reading →

We liked last week’s Chicken Monday (actually Wednesday) so much we made it again! The two of us shared one chicken breast, one mashed russet potato, and one broccoli top. I thought one large potato wouldn’t be enough but it … Continue reading →

While looking through some recipes for Rosh Hashanah on the internet I came across an article talking about a Seder for the new year celebration. Much like a Passover Seder it had lots of ritual ingredients but also a fun … Continue reading →

I ordered a wedge salad for dinner. I was feeling pretty good about myself for ordering a salad for dinner. It turns out that it was a hunk of iceberg lettuce smothered in a dressing that was supposed to be … Continue reading →

Tonight’s dinner was kind of a replay of one of last week’s lunches. We bought some fresh pita, roasted some beets, added a bunch of mint to add to the tabbouleh, and finished up the hummus. We are leaving for … Continue reading →

At our house we celebrate some Christian, some Jewish, and some National holidays. We are a celebrating kind of family. Last night John and I had a small celebration of the Jewish New Year, Rosh Hashanah. It is nice to … Continue reading →