Tami Dick, second from right, and Lori Dumler, right, sit at the bar at Comida Cantina in Longmont. Comida owner Rayme Rossello started the business with a pink taco truck in 2010, opening the full-service restaurant two years later. (Lindsay Pierce, The Denver Post)

We have a new bar column here at The Denver Post that we’d like to introduce you to: A Kathleen St. John-penned column called Girl Walks Into a Bar. It’s about cocktails, beautiful rooms, hot patios, bar food and camaraderie. It’s about making friends with the group next to you. It’s about small plates, big drinks and good times. It’s about the good people and bright bars in Denver and Boulder and beyond. We’ll feature one snippet a day for the next few weeks from columns that have already run in print — with links to read more, of course. (Print readers can take in the column every Friday in the Entertainment section.) Enjoy! — Ricardo Baca, entertainment editor

The eternal love affair between tequila and tacos continues at Comida Cantina, with a few spicy new twists to keep the romance alive.

Opened in February, Comida Cantina is the stationary sister to Boulder’s roving Comida food truck. When it’s not in use, the big bright-pink truck — dubbed “Tina” — is parked right in front of the restaurant, a beacon for taco seekers.

Inside, the Cantina is modern and simple in design. Exposed concrete walls are accented in cheerful tones of yellow, orange and, of course, bright pink. There’s plenty of seating for diners, but the roomy bar is the best place to be for drinks and eats.