CRUMBLE & WHISK

ABOUTCrumble & Whisk owner Charles Farrier handcrafts artisan cheesecakes, focusing not only on quality and flavor, but also on nutritional components. Charles is a proud participant of La Cocina's food entrepreneurship program as well as the recipient of a Whole Foods Grant.

BATTER BAKERY

ABOUTAt Batter Bakery, you'll find handcrafted baked goods using premium ingredients and fresh, seasonal flavors. Owner Jen Musty takes the classics and elevates them to a new level of sophistication. All produce used (w/ the exception of bananas!) is sourced from local farmers.

NATIVE BAKING

ABOUTNative Baking Company is an artisanal bakery devoted to taking the good old American bar cookie to new heights. Most recently, Native Baking owner Jennifer was the pastry chef at Michelin-starred restaurant Spruce. While she loved making high-end desserts, what she really craved on her day off was a killer brownie. Jennifer's offering ranges from comforting classics, like cheesecake bars and lemon bars, to imaginative multilayered creations.

THREE BABES BAKESHOP

ABOUTAnna and Lenore, friends since 3rd grade, have been baking together for over 15 years. The duo used Kickstarter to finance their business in 2011 and rented out underutilized local kitchens to bake their delicious pies. More than just a pie shop, Three Babes Bakeshop uses organically and sustainably grown ingredients and strives to bring attention to the hardworking individuals who cultivate the delicious produce for which California is known.

LIVING GREENS

ABOUTLiving Greens is an exclusively organic, environmentally friendly business committed to working with local farms whenever possible. The team minimizes its carbon footprint by recycling, reusing, and composting virtually all kitchen waste. Living Greens juices are cold pressed each morning and delivered straight to you.

KEKE'S KITCHEN TOFFEE

ABOUTKeke's Kitchen owner Mary makes classic English Toffee by hand in small batches in San Francisco. Mary was inspired by her mother, Keke, and Aunt Nani's classic English Toffee recipe to open up her own business. Many who have tried the toffee have described the treats as "dangerous" and "addictive".

CHOUX BAKERY

ABOUTChoux Bakery owner Laura embarked on a culinary tour around the U.S., trying every bakery she could find. She knew she found her new home when she visited San Francisco, so she packed her bags and moved here to make French cream puffs with authentic ingredients imported from Europe.