15’ Farella La Luce Sauvignon Blanc. Stone fruits. Lemon peel. Healthy dose of acidity. They sell most of the there grapes to Realm & Lail. Food pairing SB Edit- Tasting much better then upon release date! The acid has calm down quite a bit after about 30 minutes in the glass. Very enjoyable. These high acid wines...don’t drink them so cold ,cellar temperature is just fine! — 4 days ago

08’ Peter Michael Les Pavots. Very few wines that have elegance & power. Silky textures that caress the palate. No holes or slack in this. Drinking very close to a pop & pour . Don’t think you can go wrong with anything they have made in the last 15 years. Pure enjoyment! It’s a coin flip between the 2008 & 2009 at this particular point. I’m so surprised this wine isn’t year after year a top 💯 wine. Drinking now. Edit - 2009 - One of the best California blends from that vintage! — 10 days ago

13’ Aubert Lauren. Without a doubt one of the best 2013’s California Chardonnay’s. Okay top 10!?!?Rich & graceful. Simply put “Mark Aubert “. Pear, apricot, almonds, hazelnut. Oak has integrated so nicely. 🎯 Consuming this at just below room temperature. Let it open up in your glass for about 30 minutes. No problem at all sitting this down for another 8+ years. Drink after 2018. — 10 days ago

So age worthy. Simply needed 5 years in the bottle. Powerful wine . The wine was so massive (Oak driven) - time to settle down. Absolutely not for everybody. This one could sit down for another 10 years. — 4 days ago