After opening earlier this year, Byron North Bridge has quickly become my favourite burger haunt in Edinburgh.

From the gorgeous restaurant itself, to the mouthwatering array of burgers, it’s one of those rare no-fail locations. No matter what your craving – burgers, killer salads or even the best milkshakes, Byron has you covered!

Whilst we debated over burger choices, we shared a plate of nachos, which was such a great choice! The tortilla chips ware warm and crispy, and there was the perfect balance of guac, salsa, jalapeños and cheese – nothing was too much or too little, and the little kick from the chilies was perfect!

Then we got onto the main event – the burgers. I decided to try Byron’s newest offering – The Bunzilla. Inspired by the head chef’s trip to Japan, the burger has quickly become a favourite of mine (I may have already gone back for another) and it’s such a unique twist, you just have to go check them out!

A bit of a take on the brand’s much loved B-Rex burger, the Bunzilla has quickly become my go-to. It’s up there as one of my favourite ever burgers thanks to the mix of soy-glazed burger patty, miso roasted bacon, an onion ring, wasabi mayonnaise and shredded white cabbage for crunch.

Cooked to Byron’s medium perfection, the burger was absolute perfection. I love the attention to detail with the accompanying homemade Japanese Pickle. The mix of flavours was absolutely divine, and I couldn’t be more obsessed with the wasabi mayonnaise. It was equally parts sweet and fiery, giving the burger a real blast of flavour.

Of course, we couldn’t just have burgers! We grabbed an order of fries and onion rings, and of course, we sampled some of Byron’s to-die-for milkshakes!

I can’t imagine a yummier way to end a meal than with one of their incredible ‘hard shakes.’ This time I tried the vanilla with a shot of bourbon. Even though I’m not the world’s biggest drinker, these are the definition of delicious!