Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

p. 290 -- Great idea to add maple syrup to a confectioner's sugar glaze, but this came out a bit clumpy despite sifting and just didn't look that appealing on the cake. The flavor was good with the Apple Spice Bundt Cake from the same book though.