The dinner includes wine and hors d'oeuvres and a five-course tasting menu prepared by the students and their mentors, Chefs Brian Alberg of The Red Lion Inn, Dan Smith of John Andrews, Daire Rooney of Allium, Adam Brassard of the Williams Inn, and Zee Vassos of Firefly.

TALK TO US

If you'd like to leave a comment (or a tip or a question) about this story with the editors, please
email us. We also welcome letters to the editor for publication; you can do that by
filling out our letters form and submitting it to the newsroom.