Electrolux Professional and WORLDCHEFS are pleased to invite you to the first Chef2Chef training seminar in 2017 as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

The Aim of the Workshop

The workshop will focus on the different preparation and regeneration techniques linked to Cook & Chill system, a new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities, food cost, food waste and the ability to be more independent to suppliers.

The aim of the workshop is to build on, and extend the range of skills, techniques and knowledge on hotel and catering operations previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and techniques using cook&chill and proper regeneration in different ways to enhance the food item and the menu.

The key features and benefits of Cook & Chill for Chinese Banqueting include:

The possibility to be creative, using Cook&Chill in your menu

Being less dependent on suppliers

Able to purchase seasonal items in larger quantities for a cheaper price

Higher levels of food safety

Higher level of hygene

An optimized work process incorporating the latest technology

Reduction in food loss and, ultimately, food waste

Higher profitability for the food service operation

Learning outcomes:

On completion of this practical session participants will have acquired the ability to:

Understanding of how Cook&Chill can reduce food cost & control the profitability in operations

Maximize the use of Cook&Chill system in Hotel and Catering operations