Sluggers' Strawberry Slushies

Ingredients

2 cups hulled strawberries

1 750 milliliter bottle dry Riesling

1 tablespoon fresh lemon juice

2 tablespoons sugar

Preparation

Purée strawberries, Riesling, lemon
juice, and sugar in a food processor until
liquefied. Process in an ice cream maker
according to manufacturer's instructions.
Divide among cups. Serve immediately with
straws, or transfer to a container and freeze.