Nutritional Facts

Directions

Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes.

Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.

"it was awesome everyone loved it, its hard to please my husband much less a house of 10 but everyone loved it served with Hawaiian rolls, cheesy vegetables, and mashed potatoes it was awesome a new recipe to make many many times...and diabetic friendly!!!!!!!!!!!!!!! my husband didnt even know i made the sauce he thought it was store bought"

"This is delicious! The sauce goes together quickly and adds such a wonderful flavor to the moist, tender pork roast. The leftovers are delicious chopped and added to homemade fried rice or stirred into cooked spaghetti and sautéed vegetables for a quick and easy lo mein.

We enjoyed every mouth-watering morsel. I know I'll be making this again and again."