Acerola (Malpighia glabra), also known as Barbados cherry, is the fruit of a small tree known as Malpighia glabra L, in the Antilles and north of South America. In 1945, the School of Medicine at the University of Puerto Rico found that the Barbados cherry was a very rich source of Vitamin C.

Ingredients:?

Acerola cherry extract, maltodextrin (corn).

No artificial colours, flavours or preservatives. Non-irradiated and non-GM. Suitable for vegans/vegetarians. Made in Australia from imported ingredients.

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