Maximum Output at Minimum Energy Consumption

In food & beverage production, a reliable and efficient production facility with a consistently high output rates is extremely important – this also applies to the downstream processes of primary, secondary and final packaging.

It is all about avoiding costly down time. At the same time, energy consumption is critical. Energy-efficient products contribute to meeting the demanding EU climate protection objectives for production facilities.

Products used in the wet zone must satisfy very demanding requirements regarding hygiene, cleanliness and they must be sealed. They must be designed to be robust, safe, as small as possible, and must have a long service life.

As a manufacturer of machinery, you are confronted with the additional challenge of designing your machine concept in a modular manner in order to be economical and to be able to offer a suitable solution for various customer requirements.

We accept this challenge and have the right solutions designed to meet your special requirements within the food & beverage and packaging industries.

THE REQUIREMENTS

High uptime

Low energy consumption

Modular system

Rugged products

Compact housings

Hygienic design

MURRELEKTRONIK OFFERS:

Universal system solutions

Comprehensive diagnostics for quick troubleshooting

Extremely energy efficient

Designed and sourced according to ECOLAB / FDA requirements

Our Solutions for the Food & Beverage Market

Reliable installation concepts link all I/O points of a system or a machine to the controls in an economical manner. However, economic efficiency can be defined in different ways within various areas of the food & beverage and packaging industry and their individual requirements.more

Machine availability is the top priority in the food & beverage and packaging industry. Long down times due to conversion or even machine failure must be avoided as they result in immediate financial losses. Therefore, fast reaction to errors is crucial.more

Power is needed in many different areas in the food & beverage industry. Areas like cooling processes (refrigerator and deep freezer systems), transportation, filling and high-energy machines can generate high costs. According to current studies, energy costs are the third highest operating costs for production companies.more