I know it was Valentine's Day, and the restaurant was busy, but service was a little slow, and noise level loud. Portion size of Lobster ravioli was small, the two who had we're still hungry. The kitchen not accommodating with dietary request. The waiter did take off one of the drinks on the bill because the chef would not accommodate. On a positive note the menu had a nice selection to order from. Would try this place again but maybe when not so busy.

Most of what we ordered was fairly good. But one member of our party ordered the grilled veal chop. This entree was one of the most expensive on the menu. It was tough & almost inedible. When we explained this to our waiter he said he would tell the chef. He then disappeared & ignored us. Another waiter came by & asked us how our meal was. He responded the same way. Our waiter tried to convince us to order a lot of desserts & drinks after dinner but we don’t eat much of that. When we asked, he said the chef would take care of it. He took off the charge for the one ice cream we ordered. We are not complainers, but we have ordered veal chop in many Naples area restaurants & this was the worst we have ever had & the restaurant’s response was inadequate.