Bring a shallow pan of oil to about 350 degrees (usually keeping it at medium heat for 5-7 minutes will do that). You can test if its at the right temperature by dipping some of the tortilla in and seeing if it sizzles immediately.

Using tongs, add in a flour tortilla and let it fry for about 30 seconds (or until it starts to puff up), then flip it (carefully)

Once golden brown, set it aside on a plate with paper towels to get excess oil off