CONTACT

NEWS

We have a new featured burrito the Burgito! It’s a double bacon burger burrito with beef, cheese, fries, onions, tomato, pickles, mustard, cabbage and chipotle

Our summer beer is the Gin & Lime from Fuggles & Warlock and it goes darn well with our burritos!

Little Donkey is available for private events. Inquire at: party@littledonkey.ca.

HIRING

SERVICE MANAGER – LITTLE DONKEY

We are looking to hire an energetic leader who has experience in the restaurant industry and management. The Service Manager will be responsible for creating a positive work environment while maintaining exceptional customer service and managing daily operations. The greatest focus will be on customer and employee satisfaction. We would like to hire someone who will demonstrate honesty, integrity and leadership skills at all times. The Service Manger should also possess strong problem solving abilities and multi-tasking skills because of the fast-paced environment.The Service Managers Responsibilities are as follows:

Managing staff and supervising daily restaurant operations

Creating an excellent customer experience and handling all customer concerns

Staff scheduling and working alongside staff, especially during peak hours

Coaching and developing skills and performance of new and existing employees

Complete deep cleaning / maintenance schedules

Procurement and regulating inventory

Hiring new staff with Admin Manager and Owner

Collaborating with Little Donkey Management on new initiatives and improvements

Maintaining strong relationship with external vendors

Qualifications:2 years experience in the food and beverage industry and 1 year in a management role preferred. Serving It Right and Food Safe Certification – completion mandatory before commencing role. Compensation commensurate with the level of skills and experience.

Starting Wage: $12.65/hour plus tip pool.* All team members must have or obtain “Serving it Right” & work towards “FoodSafe Level 1”. Please feel free to submit your resume even if you don’t have these credentials yet.

BEERLITTLE DONKEY LAGER By TRADING POST AND FEATURED ROTATIONAL BEER$6

WINEMOUNT LEHMAN WINERY RED / WHITE$6

CIDERBX PRESS CHERRY APPLE CIDER$12

SANGRIAMADE IN HOUSE RED WINE SANGRIA$6

MARGARITAMADE IN HOUSE, STANDARD OR DELUXE WITH GRAND MARNIER AND PATRON$9 / $12

WATERGOODWATER2.50

Katerina, born in Athens, Greece, always knew she would one day open a restaurant.

She grew up enjoying traditional home cooked Greek dishes and fast food was a rare “once -a -year” treat. She then went on to raise her own family with healthy, homemade meals and this dedication is now reflected on the LittleDonkey menu.

As a young girl, her family immigrated to Canada but she continued to enjoy her summers back in Greece spending time with her sisters eating at outdoor tavernas and feeding the working donkeys that passed by.

Katerina recalls, “Every morning I would sit at my window watching the donkeys pull their carts full of watermelons along the dirt roads and hear their owners calling out “Karpooooozia.” These memories inspired the name “LittleDonkey” which means “burrito” in Spanish and is commemorated by the photo on the wall of little 11 year-old Katerina in Greece riding a donkey.

Having lived in Fort Langley for the last 20 years, Katerina could not imagine a better place to realize her lifelong dream to open a little restaurant. She believes in this fast-paced, hectic world, people need to eat well and this led to LittleDonkey‘s simple yet healthy menu. Designed for convenient take-away or eat-in, the burritos are all scratch made in-house using fresh, local organic or near-organic, non-GMO and sustainably produced ingredients.

Katerina says with a smile: “The offering is simple: Beer & Burritos. The two go hand-in-hand.”

She is also thrilled to offer LittleDonkey Lager, our small-batch, house beer crafted by Trading Post Brewing, along with coffee fresh made from organic beans roasted by Fort Langley’s own Republica Coffee Roasters.