Saturday, 22 November 2014

IT'S HOT IN THE CITY TODAY. Time to get the barbie going and cook up a Rib Eye Steak, Grilled with Porcini Salt and Lemony Salsa Verde

Rib Eye Steak, Grilled with Porcini Salt and Lemony Salsa Verde

Summer is the time to entertain. Want to do something different and easy on your bbq this weekend? Buy the best quality rib eye you can find, light the bbbq and get grilling. We have an easy salsa verde, which you can make ahead to serve with your steak.