The à la carte menu at MK is a hybrid of French and Italian cooking, inspired by whatever the chef is feeling when he stops by local farmers markets. The dishes are crafted with precision, from the small plates like cucumber soup with salmon tartare to larger meat entrées, like bison ribeye. Served atop white-linen tables, the dishes match the upscale feel of the restaurant, which is elevated by modern artwork.

mk The Restaurant

The à la carte menu at MK is a hybrid of French and Italian cooking, inspired by whatever the chef is feeling when he stops by local farmers markets. The dishes are crafted with precision, from the small plates like cucumber soup with salmon tartare to larger meat entrées, like bison ribeye. Served atop white-linen tables, the dishes match the upscale feel of the restaurant, which is elevated by modern artwork.