Better than I was expecting, actually. I was expecting something a lot heavier and smokier, but this is actually fairly light and mild. I still have a beef with higher ABV, non-sessionable saisons, mind you. And this gets fairly sweet and mouth-coating after a while. Not cloying, as such, but not clean, crisp, or tart. So if we’re checking off label descriptions, we’re not doing so hot: smokey? not really. red? not so much. saison? eh…. sorta. Ultimately it’s more “saison” than “smoked”, I guess. OK for a change from the ordinary, but I don’t think it’ll be anybody’s go-to. (13/20)