Brew #15 – IPA with year 2 homegrown hops

Although the Centennial is still not much. I decided to do a wet-hop brew using entirely my homegrown hops. They were harvested only a couple hours before using. The portion that will be used for dry hopping is air drying in a colander, spread out into a single layer as much as possible. I’m turning them occasionally too.

Ingredients

I didn’t end up doing the dry hop… I didn’t like the way the rest of the Cascade smelled after a few days (grassy) and decided not to risk what was tasting like a good beer

Brew Day (8/13)

Was aiming for 152F on the mash; hit 150. I should have a lighter-bodied beer. At end of mash, it was at 149F.