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GE SOY - THE GREATEST THREAT TO ALL HUMANITY

Shocking Stealth Cause of Birth Defects

Story at-a-glance

Roundup Ready soy is being cultivated on a massive scale across the globe, having devastating effects in many countries; one of the hardest hit is Argentina due to its dependence on soy as a source of revenue

One Argentinian scientist confirmed what other scientists had already found—that glyphosate can potentially cause birth defects, sterility, and neurotoxicity—but they attempted to silence him by threats and public ridicule

Legislation requiring the labeling of genetically engineered (GE) ingredients is a key to slowing and stopping the production of GE foods by Monsanto and other biotech companies; one 2012 California ballot initiative has the potential fornationalimpact, but victory depends on you—find out how you can help it pass, even if you don’t live in California

By Dr. Mercola

Roundup Ready soy is now being cultivated on a massive scale across the globe, along with the exponentially increasing use of the herbicide Roundup.

One of the countries most affected by genetically engineered soy is Argentina, whose population is being sickened by massive spraying of herbicides across the country’s Pampas (the country’s “fertile plain”).

Argentina’s Pampas used to be dotted with dairy and vegetable farms, but now, large-scale soybean monoculture blankets most of their cultivated land, making them especially susceptible to the damaging effects of genetically engineered soy.

The impact can be better appreciated by considering the following statistics:

Soy is the main income source for landowners and the state—soybeans are considered a “gold mine” by Argentinians; soy exports generate 16,000 million dollars a year

The area cultivated with soy has reached 19 million hectares, representing 56 percent of Argentina’s cultivated landi

98 percent of Argentina’s soybean production is genetically modified.ii

190 million liters of glyphosate (the active agent in Roundup) are sprayed in Argentina annually, which is leading to not only illness among the population but to widespread deforestation, as trees are among the victims these herbicides leave in their wake of destruction.

Soya burgers are a staple of today’s Argentinian diet. Argentinian children were consuming so much genetically engineered soy that they began developing breasts from the estrogenic effects, before authorities stepped in with warnings. Studies also strongly suggest that the glyphosate that these crops are doused with can cause cancer and birth deformities; both of which are occurring at increasing rates in areas where spraying is done. Sterility and miscarriages are also increasing. Experts warn that in 10 to 15 years, rates of cancer, infertility and endocrine dysfunction could reach catastrophic levels in Argentina. But few people are listening.

“It’s Food for Today, Hunger and Cancer for Tomorrow”

The immediate symptoms are always the same for Argentinian bystanders in the spray zone: dizziness, allergic reactions and itching, mouth swelling, and general malaise that’s similar to the feeling of coming down with the flu. People are warned to stay inside when spraying is underway, but they report getting sick in spite of this confinement.

When those affected visit their physicians, they’re told it’s “all in their heads.” Authorities also turn a deaf ear—as does the government when it’s presented with scientific evidence of the dangerous effects of Monsanto’s products for their people and environment. Fortunately, increasing numbers of scientists are now starting to speak out. For example, the engineers’ school in Santiago del Estero announced that chemicals are causing 100 babies to be born with deformities every year. One of the most influential studies was conducted by one of Argentina’s leading scientists, Andres Carrasco, who works in Argentina’s Ministry of Science.

Andrés Carrasco Attacked for Exposing the Truth

Embryonic specialist Andres Carrasco decided to investigate the health effects of glyphosate for himself after hearing so many reports by desperate peasant and indigenous communities who were suffering from exposure to toxic herbicides. According to Dr. Carrasco, his studies show glyphosate exposure can cause defects in the brain, intestines, and hearts of amphibian fetuses, and these results can be applied to humans. Moreover, the amount of Roundup used on genetically engineered soy fields was as much as 1,500 times greater than that which created the defects.

According to an article in Grain, the biotech industry "mounted an unprecedented attack on Carrasco, ridiculing his research and even issuing personal threats." In addition, four men arrived unannounced at his laboratory and were extremely aggressive, attempting to interrogate Carrasco and obtain details of his study.

"It was a violent, disproportionate, dirty reaction," he said. "I hadn't even discovered anything new, only confirmed conclusions that others had reached."

The conclusions to which Carrasco is referring are those from independent researchers who have found strong evidence glyphosate causes the following:

Endocrine disruption

DNA damage

Developmental toxicity

Neurotoxicity

Reproductive toxicity

Cancer

Carrasco’s and others’ work point to the fact that the public, in Argentina and elsewhere, is being subject to a massive biological experiment involving the effects of genetic manipulation of the food supply. Genetically engineered food products have NEVER been tested for safety—so the long-term effects are largely unknown. The warnings science has provided demand a thorough investigation into just how much glyphosate human beings and animals can safely ingest. At present, no such investigation has taken place, and most regulatory agencies choose instead to rely in industry studies claiming glyphosate is safe.

Roundup has been shown to be lethal to amphibians. Are we next? Where is the tipping point for the human race? How much more can we tolerate in the adulteration of our food supply?

Why We MUST Insist on Labeling of GM Foods

Labeling may be the only way to stop the proliferation of genetically engineered foods in the US, but simple petitions will likely fail. We strongly support state initiatives, such as California’s ballot initiative to require labeling for genetically engineered foods sold in their state.

Many don’t fully appreciate the strategy of seeking to have genetically engineered foods labeled in California. The belief is that large food companies would refuse to have dual labeling; one for California and another for the rest of the country. It would be very expensive, not to mention a logistical nightmare. To avoid the dual labeling, many would likely opt to not use genetically engineered ingredients in their product, especially if the new label would be the equivalent of a skull and crossbones. This is why we are so committed to this initiative, as victory here will likely eliminate most genetically engineered foods from the US.

Powerful confirmation of this belief occurred in early 2012 when both Coca-Cola Company and PepsiCo Inc. chose to alter one of their soda ingredients as a result of California’s labeling requirements for carcinogensiii :

“Coca-Cola Co. and PepsiCo Inc. are changing the way they make the caramel coloring used in their sodas as a result of a California law that mandates drinks containing a certain level of carcinogens bear a cancer warning label. The companies said the changes will be expanded nationally to streamline their manufacturing processes. They've already been made for drinks sold in California.”

This is a PERFECT example of the national impact a California labeling law can, and no doubt WILL, have. While California is the only state requiring the label to state that the product contains the offending ingredient, these companies are switching their formula for the entire US market, rather than have two different labels. According to USA Today:

“A representative for Coca-Cola, Diana Garza Ciarlante, said the company directed its caramel suppliers to modify their manufacturing processes to reduce the levels of the chemical 4-methylimidazole, which can be formed during the cooking process and as a result may be found in trace amounts in many foods. "While we believe that there is no public health risk that justifies any such change, we did ask our caramel suppliers to take this step so that our products would not be subject to the requirement of a scientifically unfounded warning," Garza-Giarlante said in an email.”

Learn More about Genetically Engineered Foods

Due to lack of labeling, many Americans are still unfamiliar with what genetically engineered foods are. We have a plan to change that, and I urge you to participate and to continue learning more about genetically engineered foods and helping your friends and family do the same.

To start, please print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. You can also download a free iPhone application, available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.

Your BEST strategy, however, is to simply buy USDA 100% Organic products whenever possible, (as these do not permit genetically engineered ingredients) or buy whole fresh produce and meat from local farmers. The majority of the genetically engineered organisms (GMOs) you're exposed to are via processed foods, so by cooking from scratch with whole foods, you can be sure you're not inadvertently consuming something laced with altered ingredients. When you do purchase processed food, avoid products containing anything related to corn or soy that are not 100 percent organic, as any foods containing these two non-organic ingredients are virtually guaranteed to contain genetically engineered ingredients, as well as toxic herbicide residues.

To learn more about genetically engineered foods, I highly recommend the following films and lectures:

Important Action Item: Support California's Ballot Initiative to Label GMO's!

Unfortunately, President Obama’s administration has supported and even fast tracked genetically engineered foods despite his campaign promise. Biotech has impressive power and influence; we’re going to need to be well coordinated and funded to stand up to them. A coalition of consumer, public health and environmental organizations, food companies, and individuals has already submitted the California Right to Know Genetically Engineered Food Activ to the State Attorney General--800,000 signatures are required to get the Act on this year's ballot. Thousands of volunteers have done an outstanding job collecting signatures.

But needless to say, it’s going to be an enormous battle, as the biotech industry will outspend us by 100 to 1, if not more, for their propaganda. The campaign needs funds. So if you have the ability, I strongly encourage you to make a donation.

The initiative also needs more volunteers, because that’s how we’re going to win this battle. The biotech industry may outdo us in funding ability, but we as consumers still outnumber them. Pamm Larry, the California grandmother who started this initiative, is correct when she says we need to reach every single California community—large and small.

I urge you to get involved and help in any way you can. Be assured that what happens in California will affect the remainder of the U.S. states, so please support this important state initiative, even if you do not live there!

If you live in California and want to get involved, please contact LabelGMOs.org. Pamm Larry will go through all volunteer requests to put you into a position that is suitable for you, based on your stated interests and location

Whether you live in California or not, please donate money to this historic effort through the Organic Consumers Fund

Talk to organic producers, retailers, and stores and ask them to actively support the California Ballot. It may be the only chance we have to label genetically engineered foods. Businesses may contact campaign manager Gary Ruskin at gary@carighttoknow.org

Distribute WIDELY the Non-GMO Shopping Guide to help you identify and avoid foods with genetically engineered ingredients. Look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for genetically modified organisms (GMO) content. You can also download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.

For timely updates, please join the Organic Consumers Association on Facebook, or follow them on Twitter.