Chicken Cordon Bleu Panini

Ingredients List

1 batch chicken milanese *

4 ciabatta rolls or other bread

butter for spreading

coarse dijon mustard for spreading

1/4 lb thinly sliced swiss cheese

1/4 lb sliced deli ham

Directions

Preheat panini press to high.Slice the ciabatta rolls in half lengthwise. Butter the top and bottom of each roll.Spread a little mustard on the bottom half of each roll. Layer on the cheese and ham by placing a slice of cheese on both the bottom and top pieces, and a piece of ham on just the bottom.Place a piece of chicken on the bottom half of each sandwich. Top the sandwiches and move to the panini press.Pressing down on the panini press, grill until the sandwiches are golden brown and the cheese is melted, about five minutes. The sandwiches are now ready to enjoy!