COMMERCIAL DESCRIPTIONKopi Luwak Speedway Stout is our award winning year round Speedway Stout with Kopi Luwak Coffee. Considered on of the world’s most expensive and rare coffee varieties, the beans are specifically selected for their ripeness and quality by the civet, a small jungle marsupial that feeds of the fruit of the coffee cherry. Expertly roasted by San Diego’s Ryan Bros. Cofee leads to an extremely aromatic and excetionally smooth final product that complements Speedway Stout exceptionally well! Good to the last Dropping!

Bottle 750ml (PBF IX)
Black opaque collor, small white head. Quite alcoholic aroma. Coffee and roasted maltyness. Medium-bodied. Lots of coffee, alcohol and roastyness. It is a good beer, very coffeish but not as good as basic version.

A: The pour is viscous and black, just like regular Speedway, with a nice tan head on top.
S: The nose is full of some of the strongest coffee I’ve ever smelled. There are some notes of dark chocolate and roasted malt, but the coffee is the main attraction.
T: The Kopi Luwak coffee is just really incredible. The flavor is so intense, unlike any other coffee beer I’ve had. There is a noticeable bitterness both from the coffee and the roasted malts, with a bit of dark, bitter chocolate.
M: The body is incredibly full and rich with a low level of carbonation and a very creamy mouthfeel.
D: This is an amazingly delicious beer that I would try again any time. The only "problem" is that the coffee is so intense that there’s only so much I can drink at once.

Bottle at California 10k shared by dodgrblu. Aroma is coffee, but seems a rather high class coffee. Med body or better. Flavor is extremely tasty coffee and a little chocolate. Finishes light/slightly treacle/malty. Delicious.

RBWG 2011. Poured black color with an average frothy light brown head that lasted with good lacing. Aroma was a heavy toasted malt, strong coffee and dark chocolate. Full body with a smooth texture and flat carbonation. Heavy complex toasted malt, vanilla and chocolate flavor and a heavy complex dark chocolate finish of long duration. This is a standout beer.

Bottle @ The Lost Tasting Of Abbey Beers, late edition, Odense 2013. Black with a lasting tan head. Lots of coffee beans in the aroma, from putting your nose in a bag of espresso beans (good) to ashy, cold coffee (bad), along with dark chocolate, Sweetish, roasted flavour with licorice, coffee, and charcoal. Somewhat boozy alcohol

Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!