Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produ...

Vegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with fruits such as tomatoes or grapes to improve flavor.

Sangria is a wine punch typical of Portugal and Spain. It normally consists of:
Because of the variation in recipes, sangria's alcoholic content can vary greatly. The ingredients in sangria vary, particularly in the type of fr...

Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume (70 to 120 US proof). It is similar to Spanish orujo, French marc, Georgian chacha, Portuguese bag...

A vineyard ('wine farm' in South Africa) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice.

Raisins are dried grapes. They are produced in many regions of the world. Raisins may be eaten raw or used in cooking, baking and brewing.

Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano (GR), in the Maremma, which includes a part of the coast of southern Tuscany which has an ancient but obscure tradition of ...

Sarma is a dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat.

The botanical definition of a berry is a fleshy fruit produced from a single ovary. Grapes are an example. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They ma...

Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other f...

The botanical definition of a berry is a fleshy fruit produced from a single ovary. Grapes are an example. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They ma...

White Zinfandel, often abbreviated as White Zin, is an off-dry to sweet, pink-colored blush wine. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. As such, it is no...

A hula hoop is a toy hoop that is twirled around the waist, limbs or neck. Although the exact origins of hula hoops are unknown, children and adults around the world have played with hoops, twirling, rolling and throwing them t...

An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.

Afghan cuisine is largely based upon the nation's chief crops, such as cereals like wheat, maize, barley and rice. Accompanying these staples are the dairy products (yogurt and whey), various nuts, and native vegetables, as wel...

Ice wine (or icewine; German Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concen...

SweeTarts (; officially stylized as SweeTARTS) are sweet and sour candies invented by John Fish Smith, the owner of Sunline Inc., in 1962. The candy was created using the same basic recipe as the already popular Pixy Stix and L...

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fe...

Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in exis...

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