Bacon Cheeseburger Roll-Up

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These Bacon Cheeseburger Roll-Ups were a hit with the kids, and it was a really easy recipe. I used ground beef left over from the Lettuce Cups we had recently. Added to that, I had a little Velveeta on hand and plenty of Pillsbury dough products to make this. We ate half and froze the rest for a leftover lunch one day. This is a great burger recipe that the kids can help you make. Thanks Kraft for this ground beef recipe!

Be creative when you approach a recipe. You might not have everything you need according to what is called for, but you might have exactly what you need to come up with something that suits your family. I made a few modifications in this recipe.

I substituted the pizza crust dough, which I didn’t have, for crescent rolls.

I skipped the bacon. If you have some, great–but if you don’t have any on hand, don’t let that stop you. These were still delicious!

Healthy alternatives:

Stir in some pureed veggies like butternut squash, with the ground beef mixture.

Comments

Go to http://www.eatbetteramerica.com and enter your recipe in the “Healthify My Recipe” section. If they choose it, they will convert it into a healthier recipe for you. Plus, they have a new “healthified” recipe each week. Some of them have been really yummy!