Big Game Ready!

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Just because the title of the class is “Game Day” doesn’t mean that the recipes we make during the class won’t be great all year round. You may not be thinking that a fruit salsa is a winter food, but our recipe includes Ghost Pepper Honey and Bourbon…that is a game-changer!

Combine the sugar and
cinnamon in a small bowl. Spray the tops of the tortillas with cooking spray
and sprinkle with the cardamom sugar. Cut each tortilla into 10 to 12 wedges
and place on a cookie sheet in a single layer. Bake until crispy and golden,
about 12 minutes. Remove from the oven and let cool.

Meanwhile, make the salsa
by combining the apples, pear, lime juice and preserves in a medium bowl. Fold
in the strawberries, raspberries and bourbon. Cover and chill in the refrigerator
for an hour to allow all the flavors to marry.