This Sunday, she will be at Farm Artisan Foods in Redlands speaking about Parmigiano-Reggiano, which some experts call “the king of cheeses.” Now, Lynne spent ten years researching Parmigiano-Reggiano and the region it originates from, so she knows of what she speaks.

The bad news? If you haven’t already gotten your tickets, you’re outta luck. The Farm event is sold out!