Preheat broiler with oven rack just three inches from heat source. Place chicken wings on a lightly greased rack in a lightly greased broiler pan.Broil for 14 minutes or until the chicken wings are browned. Transfer chicken wings to a lightly greased 5-qt. slow cooker.Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on low for four hours. Let wings cool, garnish and serve.