Localfolks Foods

LocalFolks Foods is proud to produce a variety of wholesome natural foods that capture the flavorful abundance of America’s varying farm regions. At LocalFolks Foods we are committed to maximizing the use of available, local and regional ingredients, harvested at their peak of ripeness, to bring the best of our country’s bounty to your table year-round.

LocalFolks is determined to reinforce the values associated with bolstering a more local, sustainable food supply. We source ingredients from our country’s natural geographic regions and partner with family farms, farm cooperatives, and processors throughout those regions. This helps to create and strengthen local food networks while providing opportunities for family farms to grow alongside us as we continue to add to our line of natural and wholesome products.

Current Regions of Operation

Midwest: Sheridan, Indiana

LocalFolks Foods Midwest utilizes a large amount of ingredients from farms throughout the greater Midwest and produces its line of products in two facilities located in Indiana. We are currently distributed throughout a 10-state area.

Southeast: Wilmington, North Carolina

LocalFolks Foods is excited to announce its 2016 spring launch into the Southeast. Based in Wilmington, NC, LocalFolks Foods looks forward to strengthening the local food network and providing new opportunities for family farms in the Southeast region.

Simple, Natural Ingredients

Each LocalFolks Foods product is made with simplicity and quality in mind. Our delicious and healthy recipes never contain corn syrup, gluten, genetically modified or artificial ingredients. Our products are also fat free, lower sodium, and packaged in either recyclable plastic or health-friendly glass.