Almost Too Pretty to Eat: Edible Flower Desserts

Edible flowers can be so much more than a garnish. These flower desserts from Miche Bacher's Cooking with Flowers take the use of beautiful petals and buds to a whole new level. Try these recipes, which use flowers in everything from cakes to whipped cream to pancakes.

Blackberry Borage Fool

"A fool is a simple, old-fashioned English dessert made with fruit folded into whipped cream. It is so light you could fool yourself into thinking it has no calories at all, and the layers of flavors are complex enough that it is satisfying without being filling. British accent is optional."  Miche Bacher