Cook Often. Cook Creatively.

Recipe: Broccoli Cheese Soup — Two Ways!

Living in Wisconsin, broccoli cheese soup is a dietary staple. Most people have their own signature recipe, and often we covet one another’s deliciously cheesy variation.

A member of our Culinarie Cooks Facebook Group posted his Broccoli Cheese Soup with our exclusive Helldust seasoning (part of the March box). Coincidentally it was just as I was starting a batch of Curried Broccoli Cheese Soup. It was a good ol’ fashioned Wisconsin broccoli cheese soup-off!

Sauté carrots and onions in butter. Add flour, whisk to make a roux. Gradually pour in stock (best if it’s warmed up) and mix thoroughly. Add potatoes and seasoning, bring to a boil. Once potatoes are softened and soup is thickened, drop in the broccoli and the cream (or half and half). Cook for another 5 minutes.