<b>Metaxa </b>Master Distiller Costas Raptis brings together the secrets of traditional ouzo-making and working with fine distillates, flowers, seeds and botanicals. Many of these are rare, like Masticha, derived from the oak bush, and one of the most costly and sought after botinicals for<b> ouzo </b>production. With a smooth, mellow flavour, this ouzo is a beautiful after dinner digestif.