The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The World's best selling ratings guide to all types of Whiskey including Scotch single malt, blends, vatted malts, single grains, Irish, bourbon, rye, Japanese, Canadian, Australian, European and many others.

A lively course from an expert teacher, The Wine Bible grounds the reader in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles. Karen MacNeil has tasted more than 10,000 wines and visited dozens of wine regions around the world.

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on everything Whisky!

Join the author on 22 walks in beautiful remote or mountain landscapes, each with a great pub at journey's end. This book will appeal to hill walkers who enjoy long days out followed by a great pint in a great pub. Introduction by Alan Hinkes OBE.

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.