1. Preheat oven to 350 degrees.
2. Line edged cookie sheet with parchment paper, spread coconut out on parchment paper. Cook in oven 3-5 minutes, keeping a close eye on it so it doesn't get too dark. Remove from oven when golden brown. Set aside to cool.

3. In a medium bowl, whisk together flour and baking powder, set aside.
4. In mixing bowl, combine sugar, butter, vanilla and salt. Mix on medium speed until creamy.
5. Slowly add egg replacer to sugar mixture and mix just until combined. Add flour to mixer one cup at a time and mix just until combined.
6. Stir in toasted coconut and dark chocolate chunks.
7. Shape into 6 inch rolls then place on parchment paper lined cookie sheet. Flatten the roll to about 3/4 inch thick.

8. Bake 40 minutes or until lightly golden. Remove from oven and allow to cool about 30 minutes.
9. Cut the biscotti diagonally into 1/2 inch slices. Place cut side down on cookie sheet and bake 20 minutes. Turn biscotti over and bake another 5-10 minutes or until golden. Remove from oven and cool on wire rack.

Welcome to Hope's Kitchen!

Welcome to Hopes Kitchen. I hope you find these recipes helpful. Our family eats free of gluten, eggs, peanuts, tree nuts, kiwi and artificial food coloring due to food allergies.
I would like to share with you what I've learned over the years to help you on your journey and help you find some hope again in your kitchen.

DISCLAIMER: None of the information on this blog or social media outlets (including but not limited to facebook, twitter, pinterest, youtube) should be taken as medical advice. The information connected to Hope's Kitchen and the author, Melanie Pitts, are simply and solely one family's personal experience. Always seek professional medical advice from a physician. You assume all responsibility for the foods you eat and products you use. It is the readers responsibility to carefully read the labels, as they can change without warning and to contact manufacturers to determine if there may be any cross-contamination in manufacturing processes. The reader agrees to hold harmless and defend Hope's Kitchen and the author, Melanie Pitts from and against any and all losses, demands, expenses or liabilites of whatever nature or kind.