Instructions:

1- Crumble your crackers into a fine mixture. After hand crumbling in a Ziploc bag, I took my rolling pin to the cracker bag to finish. The finer the crackers, the more likely they will stick to the chicken.

2- Add the cheese, seasonings and dry ranch packet to the crackers. Keep in bag if you want to toss your chicken or move to a bowl/pan if you want to coat chicken that way.

3- Clean your chicken and then coat in a thin layer of ranch dressing.

4- Coat your chicken with the cracker and cheese mixture.

5- Place chicken in a 9x12 baking dish. I used a glass Pyrex.

6- Bake at 400 degrees F for around 20 minutes. Always check that your chicken is completely cooked as cooking time can vary based on the size and thickness of the chicken.