Saransh Goila, the youngest celebrity chef set a record in Limca Book of Records

Saransh Goila is the Youngest Celebrity Chef in the country. Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine. Currently, he is hosting India’s biggest food travelogue show ‘Roti, Rasta aur India’ where he has set a record in Limca Book of Records of being the first Indian chef to travel 20,000 kilometers by road in 100 days to discover India’s rich food heritage and tracing its history, according to a statement.

Specialty
Saransh’s specialty is contemporary Indian food, with varied knowledge of Italian food and bakery and confectionery as well. He is particularly famous for his delicious Butter Chicken so much so that it’s now known as ‘Koyla Goila Butter Chicken’. Saransh’s philosophy is to preserve traditional Indian cooking techniques and food and give it a modern look and character so it is easily accepted by the youth. Some of his interesting recipes are Pesto Golgappa, Sandalwood Kebabs, Pickled Chicken Canape, Spaghetti Moily, Basil Butter Chicken, Oreos ke Pakode, Cheese in a parcel, Beetroot Toast with chocnuts, Broccoli Bacon Parantha and Tindli Risotto.
The youngest celebrity chef of India – Saransh Goila is currently participating in the new culinary battle on Sony Television called ‘Sanjeev Kapoor ke Kitchen Khiladi’. This show is a fun-filled cook-off between ordinary families and professional chefs judged by the Celebrity Chef – Sanjeev Kapoor.
All of 26 years, Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine. Currently, he is hosting India’s biggest food travelogue show ‘Roti, Rasta aur India’ where he has set a record in Limca Book of Records of being the first Indian chef to travel 20,000 kms by road in 100 days to discover India’s rich food heritage and tracing its history.
Saransh was a food enthusiast at an early age, making his first Jalebi for his family at the age of 12. With the encouragement from his family, especially his grandfather, he was drawn more and more into the culinary field as his passion for food grew.
Graduating from Institute of Hotel Management – Aurangabad (Taj group of hotels), Saransh got a degree in BA Honours in Culinary Arts in 2008 and trained in the highly professional Taj kitchens for six months. To get a deeper knowledge of the culinary arts, he worked with The Leela Kempinski, Bangalore for a year in 2009. A man of many talents, Saransh then worked towards pursuing his dream of acting by joining “Barry John Acting Studio” and learning about the real art of Theatre and Camera in 2010.
Saransh’s first taste of television success began when he won a spot on ‘Food Food Maha Challenge’ in the year 2011 hosted by Celebrity Chef Sanjeev Kapoor and Madhuri Dixit. Saransh was one of the 16 contestants on the show who were battling to the win the coveted title of ‘India Ka Super Chef’. In the show, Madhuri tagged him ‘My chocolate hero’ & he went on to become India’s first Super Chef.
In the past, Saransh has also featured on the TV show called Instant Noodle Diaries on Channel News Asia, Singapore and has done 50 plus on-ground events for various food brands and has done food styling for several ads under the ad-veteran Prahlad Kakkar. His other shows on Food Channel include Food this week, The Fit Foodie, and Ching’s Special Recipes. He was also the Brand Ambassador for Bergner- Austria for eight months in the year 2013.
Saransh’s specialty is contemporary Indian food, with varied knowledge of Italian food and bakery and confectionery as well. He is particularly famous for his delicious Butter Chicken so much so that it’s now known as ‘Koyla Goila Butter Chicken’. Saransh’s philosophy is to preserve traditional Indian cooking techniques and food and give it a modern look and character so it is easily accepted by the youth.