Chicken and Drumsticks with Yogurt Recipe Card

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.

Prep Time :6-10 minutes

Cook time :21-25 minutes

Serve :4

Level Of Cooking :Moderate

Taste :Mild

Ingredients for Chicken and Drumsticks with Yogurt Recipe

Chicken on Bone cut into 8-10 pieces on the bone 750 grams

Drumsticks scraped and cut into 2 inch pieces 3

Thick yogurt 1 cup

Salt to taste

Turmeric powder 1/4 teaspoon

Oil 2 tablespoons

Cloves 5-6

Onion finely chopped 1 medium

Shallots 10-12

Curry leaves 12-15

Ginger-garlic paste 2 tablespoons

Tomatoes finely chopped 2 medium

Coriander powder 1 tablespoon

Red chilli powder 1 teaspoon

Garam masala powder 1 teaspoon

Method

Step 1

Heat 1 cup water in a non-stick pan, add drumstick pieces, salt and turmeric powder and mix well. Cover and cook till the drumsticks are done.

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