Directions

Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices.

Place on ungreased baking sheets. Bake 10-12 minutes or until cheese is melted.Yield: about 3 dozen.

Editor’s Note: This recipe was tested with sun-dried tomatoes that are ready-to-use without soaking. When using other sun-dried tomatoes that are not oil-packed, cover with boiling water and let stand until soft. Drain before using.

Originally published as Smoked-Almond Cheese Toasts in Taste of Home Christmas Annual
Annual 2014

Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices.

Place on ungreased baking sheets. Bake 10-12 minutes or until cheese is melted.Yield: about 3 dozen.

Editor’s Note: This recipe was tested with sun-dried tomatoes that are ready-to-use without soaking. When using other sun-dried tomatoes that are not oil-packed, cover with boiling water and let stand until soft. Drain before using.

Originally published as Smoked-Almond Cheese Toasts in Taste of Home Christmas Annual
Annual 2014