Purple Vienna is standard home garden and market kohlrabi variety with deep purple skin and crisp greenish-white flesh. Mild flesh is great cooked or fresh. Bulbs become fibrous as they mature, so for best quality, harvest at 2 to 2 1/2 inches in diameter. Approximately 55 days from sowing to mature bulbs.

White Vienna kohlrabi is very popular and matures earlier than Purple Vienna by 5 to 10 days. This variety produces pale-green smooth flattened globe shaped bulbs with white flesh that are best when harvested at 2 to 2.5" in diameter. Sweet, tasty flesh is good in salads, for snacking or light cooking.