Bread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of the calories consumed by humans. Major efforts are underway worldwide to increase wheat production by extending genetic diversity ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

The Annual Wheat Newsletter is edited by W.J. Raupp and published by the Wheat Genetic and Genomic Resources Center at Kansas State University. The scope of the Newsletter includes current project activities, cultivar ...

India has more than 215 million food-insecure people, many of whom are farmers. Genetically modified (GM) crops have the potential to alleviate this problem by increasing food supplies and strengthening farmer livelihoods. ...

Stem rust has become a renewed threat to global wheat production after the emergence and spread of race TTKSK (also known as Ug99) and related races from Africa. To elucidate U.S. winter wheat resistance genes to stem rust, ...

4-Nitroquinoline 1-oxide (4-NQO) is a highly carcinogenic chemical that induces mutations in bacteria, fungi, and animals through the formation of bulky purine adducts. 4-NQO has been used as a mutagen for genetic screens ...

Background: Bread wheat, one of the world’s staple food crops, has the largest, highly repetitive and polyploid genome among the cereal crops. The wheat genome holds the key to crop genetic improvement against challenges ...