This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed.
I ...This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed.
I prefer a version that Starbucks put out a few months ago. Their version is pretty much the same, but the outside is glazed (and of course has their logo) and the lid is plastic with a silicone liner to keep liquids sealed in. The key difference between the two is the price. "I Am Not A Paper Cup" is roughly $20 and the Starbucks version is $12.
The upsides to either is that if you are a daily coffee drinker, you don't have to trash a paper cup and plastic lid every time you get take-out coffee. The downside is that both of them hold about 8 oz. - not favorable if you normally order a "grande" at Starbucks. Another issue for commuters is that it is not spill-proof or splash-proof. And finally, the Starbucks version CANNOT go into the microwave.

while normally subscribe to the notion of "do one thing and do it well" for gadgets, rather than the multi-purpose, multi-half-assedness idea, i do also understand that a lot of us have STORAGE issues in the kitchen. this griddler...while normally subscribe to the notion of "do one thing and do it well" for gadgets, rather than the multi-purpose, multi-half-assedness idea, i do also understand that a lot of us have STORAGE issues in the kitchen. this griddler saves you the hassle and headache of trying to store a panini press , indoor grill AND griddle

As a food critic for the New York Times, Frank Bruni was, until August, one of the most feared and talked about men on the city’s restaurant scene. His disguises, his dining companions, and his method of paying are all discussed i...As a food critic for the New York Times, Frank Bruni was, until August, one of the most feared and talked about men on the city’s restaurant scene. His disguises, his dining companions, and his method of paying are all discussed in Born Round: The Secret History of a Full-time Eater. But mostly, Bruni’s latest work is devoted to deeper and more complicated relationships with food, family, and self-image, starting life as "baby bulimic," struggling with eating disorders...