This is what I'm gonna try...I'm browning chicken drumsticks and thighs (in the oven). I'll take them out an mix the rice and water according to directions. When it's just about done I'm going to add a can of kidney beans with the "juice", put the chicken back in and stick it in the oven.Whay do you think? Can this work?! LOL!

Footsie, there is a difference between dirty rice and jambayla. Dirty rice had equal parts of ground beef, ground chicken livers and ground pork. I always use 1/3# each --- but that is because i am only cooking a little.