Now it's time for yet another YouTube clip where you will see me cook! Check out and also read my recipe below or inside on YouTube.

In this section, I cook super simple and incredibly tasty pasta dish, namely Pasta al Limone! (The video is available at the bottom of the post)

For now my YouTube Channel is in Swedish, but you can find the recipe in English below, but hey, take a look at the video and get inspired!

Recipe for 2 people:

A proper bunch of linguine

1 lemon

2 cloves garlic

3 tablespoons olive oil

1 cup grated Parmesan cheese

Salt

Black pepper

Cook the pasta as directed on the package, in water salt like the Mediterranean. (The pasta should be cooked al dente, meaning it will have a little bite, so shorten the cooking time 1 minute from what it says.)

Cut one of the garlic cloves in half and rub the serving bowls surface as much as possible, this will make the whole dish covered of a thin layer of garlic.

Chop the other garlic rough and put aside.

Squeeze the juice from the lemon into the serving bowl. Save the peel for later.

Carefully pour over the olive oil into the lemon juice and take a fork and whisk together the two which you want to create a so-called emulsion with, ie. get these two liquids to merge and become one.

Salt, pepper and grate over almost all of the parmesan cheese, but save some for garnish later.

Stir everything together and then pour the pasta over it.

Mix everything around so that all the pasta is covered, either by throwing it around in the bowl by "flipping" it like in the video, or of course with two salad servers or similar if you like.

Garnish with the rest of the parmesan cheese and grate the zest from the lemon peel.

Done!

Serve the pasta as it is, and remember, one can never use too much parmesan cheese.