Combine 1 cups cranberries, 1/2 cup coursely shopped and peeled ginger in sauce pan with 2 cups apple cider vinegar. Bring to boil and then pour everything into glass bowl with lid. Allow to sit for at least 24 hours. Next day, strain mixture into saucepan with 1 1’2 cups sugar, juice and zest of one lemon and 1 orange. Bring to boil then simmer for 5 minutes. Allow to cool and pour into bottle.

Mix with club soda 1:1 and add a shot of vodka for a nice yummy cocktail.

Pulse cookies & nuts in food processor to a fine crumb. Add everything else and pulse to combine. Shape mixture into 1″ balls. Place on plate and pop into freezer for 1 hour. After the 1 hours is complete, melt 1 cup chocolate chips with 2 tsp shortening. Dip balls and place on plate. Drizzle with a mixture of 1/2 cup powdered sugar and 1-2 tsp strong coffee or Kahlua.