Our Company

Since opening in Melbourne more than a decade ago, our passion for quality, our creativity and our loyal and enthusiastic customers have ensured that Cacao’s journey has been a sweet one in every sense of the word.

Led by acclaimed pastry chefs Laurent Meric and Tim Clark, and supported by an award-winning team of professionals, Cacao has established itself as an industry leader and favourite with locals and visitors to Melbourne alike.

We specialise in fine crafted chocolates, macarons, éclairs and French-style pastries. Our exquisite and extravagant creations are all hand crafted in our Melbourne kitchen. We balance flavours and textures with care and flair, producing edible works of art. We source only the finest quality ingredients for our products from local and international purveyors and growers.