Prosciutto-Arugula Pizza

We love the thin crust of this pizza, which cooks up fast and as crisp as a cracker. After tasting many lower-sodium marinara sauces, we named Dell'Amore the winner for taste; the numbers are good, too, with sodium counts far lower than average.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Spread sauce over crust, leaving a 1/2-inch border; top evenly with mozzarella. Place pizza directly on middle oven rack. Bake at 450° for 10 minutes or until bottom of crust is browned and cheese melts. Remove pizza from oven; blot away any liquid from cheese using a paper towel. Top pizza with prosciutto.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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sukeedog's Review

JillyBurke's Review

ReeseB's Review

Loved it! Quick, easy, satisfying and delicious. What more could you ask for? So glad I found the recommended pizza crust (in the refrigerated section), because it will be our new go to premade crust. Yum!