Search results for 'Sea salt caramel pecan Kringle'

We took a Wisconsin Favorite and made it into a kringle. The filling is made with Korbel Brandy, Angostura Bitters, orange zest and maraschino cherries. The kringle gets a brandy glaze as it comes out of the oven then we add a small stream of icing. Learn More

Pick TWO of our Award Winning Kringle's for a Great Price. Our Sea Salt Caramel Pecan won Grand Champion at the North American Kringle Competition. Our Turtle took 2nd place in the Wisconsin Kringle Competition 2014. Caramel Apple took 3rd place in the same competition.
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Our kringle dough is made with European style butter that gives our kringle that great buttery taste. The caramel cream filling is put inside this kringle that is sliced in half (Non-traditional).Topped with chocolate icing, pecans and caramel. Freeze for up to 6 months.
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This is not your traditional Kringle. The kringle is baked without a filling and then sliced open to add a Apple Pie filling. We ice it off then put a generous drizzle of caramel over the top. Won 3rd place in the Wisconsin Baker's Kringle Contest. Freeze for up to 6 months.
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Our kringle dough is made with European style butter that gives our kringle that great buttery taste. Filled with a gourmet cherry filling. Topped with our homemade danish icing. Freeze for up to 6 months.
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Our kringle dough is made with European style butter that gives our kringle that great buttery taste. Filled with our homemade cheese filling. Topped with our homemade danish icing. Freeze for up to 6 months.
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This kringle is filled with a caramel and macadamia nut mixture. We top it off with our homemade kringle icing, sea salt, caramel and white chocolate. We won First place at the Wisconsin Bakers Best Kringle Competition in 2015!
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