How Much Does Organic Chicken Cost?

Organic chicken is a poultry that has been raised according to the USDA’s organic standards. Due to people’s growing concern about healthy lifestyle and care for the environment, many are getting conscious about what they eat. Organic foods, which used to be found only at health shops and specialty stores, are now readily found in the mainstream market and grocery store. Although organic foods are still considerably more costly than conventional foods, a lot of people are increasingly interested at advocating these foods for their health benefits. Among these organic foods is the organic chicken.

Incorporating organic chicken into your diet will not only bring you several health benefits, but also it allows you to help promote a healthier ecosystem.

How much does it cost?

Depending on the part and the type of chicken, the cost of an organic chicken is going to range anywhere from as little as $2 per pound to as much as $8 per pound.

For example, chicken wings could cost $3 to $5 per pound while boneless skinless thighs could cost $5 to $7 per pound. Generally, the skinless chicken breast will cost the most.

In a blog post at Eataduckimust.com, the writer listed down the following retail prices of organic chicken pieces: They stated that an air chilled organic value chicken should cost $1.99 per pound while a drumstick could cost $2.49 per pound. On the other hand, a boneless skinless chicken breast cost $6.99 a pound.

What is going to be included?

Organic chickens are raised on certified organic grain-based feed that does not contain any chemical additives. Also, instead of keeping them in henhouses, farmers allow these animals to move around freely to hunt for seeds, insects, worms, and grass after they are fed with prepared diet.

Organic chickens do not receive routine or preventive treatments, nor are they administered with antibiotics, vaccines, or growth hormones.

When they are dressed, organic chickens are not treated with additives.

What are the extra costs?

Generally, organic food is not a cheap option. In fact, organic chicken costs twice as much as its conventional counterpart. Consumers are already paying more for this.

Chicken breasts are more expensive than the other chicken parts.

Factors that influence the price:

Prices vary from one store or supplier to another.

Each chicken cut has its corresponding price different from the other parts.

Tips to know:

You can identify an organic chicken through its size and color. Organic chickens are smaller and paler compared to the conventional ones. The reason for its paler color is that organic chickens are never treated with coloring or subjected to salt solutions for preservation.

Organic chicken tastes better and is more flavorful and juicy.

If the chicken is less than the average price per pound, be sure to stock up! Organic chicken can hold for months in the freezer and still taste great when you let it thaw.

How can I save money?

From the prices given above, you can readily notice that it is so much wiser to buy a whole organic chicken because it is cheaper.

While most organic foods are general costly, check different sources of organic chicken and compare their prices. Check online for local vendors, retailers, and wholesalers who offer special rates or coupons.

Check for marked down meat when you shop. As fresh meat gets closer to its expiration date, butchers usually slash the prices just to dispose of their stock. You can then freeze this meat for use later in case you do not eat it right away.

One trick you could do to save on chicken is by adding more vegetables and putting in less meat in your recipes.