Apple-mango-raspberries crumble

This colorful and juicy tart with a sweet crusty topping is my favorite. And the kids love it too!

Ingredients:

For the crumble

Flour 250g

Brown sugar 120g

Butter 120g

Cinnamon

For the filling

2 apples

Raspberries (frozen or fresh) 200g

Mango (frozen or fresh) 200g

Preparation:

Preheat the oven to 180°C

Place the butter, sugar and flour into a large bowl and blend them together. Use your fingertips to blend just until the mixture resembles coarse meal with some small (roughly pea-size) butter lumps.

Grease a baking dish with butter and spread the peeled and sliced apples, mango and raspberries (they can be frozen). Spread the crumble mixture over the top of the fruits and sprinkle with little bit of cinnamon. Place the dish in the centre of the pre-heated oven and bake for 30 minutes until the crumble top turns golden brown.