Let’s beat the summer heat with L’hotel Island South LIS Café ‘Spice it up’ Dinner Buffet! Our professional culinary team has specially prepared a wide range of Sichuan dishes for you. Our chefs have also modified the dishes as to fit the Locals’ taste, yet keeping the authenticity in the Sichuan Cuisine.

Sichuan Wontons in Red Oil

To start with, you could go for the mild spicy options such as our Sichuan Cold Appetizers, highlights including Chilled Tofu with Spicy Sauce and Scallion- the silky texture of the tofu matches perfectly with the modified mild Mala hot sauce, which is very appetizing; Marinated Sliced Pork with Garlic Paste- the pork belly is sliced into very thin slices and topped with the mashed garlic sauce. After warming up, you could have a taste of our hot dishes recommendations such as Sichuan Wontonsindifferent styles, which are Sichuan Wontons in Red Oil, Hot and Sour Sauce Sichuan Wontons and Sichuan Wontons in Chicken Soup. The wontons are filled by juicy pork fillings and nothing is more satisfying when you bite into these juicy dumplings. Not to be missed our Sichuan Dan Dan Noodles at the live cooking station,noodles are served in a savory broth topped with crispy pork and peanut flakes. You could also add the amount of red oil depending on your taste.

Sichuan Dan Dan Noodles

If you have a higher tolerance towards spicy food, you could take the challenge and go for our Chicken in Sichuan Chilli Oil Sauce: this dish is made up of a combination of different tastes, spicy, sweet, sour and savory, which you will find it satisfying after tasting it;Some of the must try quintessential Sichuan dishes: Sliced Beef and Ox Tongue in Chili Sauce and Kung Pao Chicken.Moreover,different kinds of Sichaun Cuisine will also be cooked and served on our guerdion cart during 7pm to 8pm every night, including Sichuan Fish Fillet with Pickled Vegetable- the sea bass fillet is poached in a rich broth made from fish stock and Sichuan pickled vegetables, giving a piquant taste; Sichuan Boiled Fish-Water boiling is a unique cooking method originated in Sichuan cuisine, which the fish are cooked along with the soup base made of chillies, peppers and other seasonings, the tender fish fillet fully absorbs the flavors from the broth; Hot and Sour Soup–suitable for every occasion throughout the year, cooked withshredded pork, tofu and wood ear fungus, which is very appetising and delicious.

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Apart from the above, we also offer a wide range of International gourmets, including Chilled Seafood such as Snow Crab Legs, Fresh Oysters, Icelandic Prawns,Assorted Sashimi and Handmade Sushi, Parmigiano Reggiano Cheese Wheel Pasta served on gueridon trolley- the cheese is on fire to induce melting, pasta is then stirred up in our wheel of Parmigiano Reggiano cheese, the pasta is well mixed with the warm, and melted cheese; Order-to-made BBQ Station- you could pick your choice of meat from a wide range of meats such as U.S. Beef Sirloin,Baby Lamb Chop, Cajun Pork Chops, etc.;traditional Chinese Broth; Hot dishes such as Blue Mussel Fricassee with Chive & White Wine Creamy Sauce,Steamed Garoupa with Scallions and Soy Sauce, Wok-fried Prawn and Vegetables with X.O. Sauce, Braised Fish Maw with Shiitaki Mushroom, LIS Café Braised Pork Ribs with Plum Sauce, etc.

Having exquisite deserts is the best way to finish off a great meal. Don’t miss out our exclusive Chilli Pepper Ice-cream- the creamy ice-cream matches perfectly with the mild taste of chilli; Chocolate Fountain, Baked Croissant Pudding,Molten Chocolate Pudding, Mövenpick Ice-cream and many more!

L’hotel Island South is thrilled to receive the recognition of ‘TripAdvisor Certificate of Excellence 2018’ this year. The ocean inspired design of the Hotel brings guests to the quaint Southern District on Hong Kong Island. Guests could also enjoy delectable cuisine at our restaurant LIS Café comfortably, where the place is very suitable for family and friends gatherings and celebration. In such occasion, we will be offering a complimentary dish of Jumbo Seafood Paella (60cm diameter) or 1.5kg Tomahawk Steak (either one) to a party of 10pax-17pax; while both dishes will be offered to a party of 18pax or above. (A minimum of one day advance booking for this offer is required)