Method

Wash lentils with room temperature water, discarding any that float (see Cook’s tips, below). Drain and set aside. Heat oil in a large saucepan over a medium heat and sauté onion, celery, carrot and garlic for 5 minutes or until starting to brown.

Cook's tip: Washing lentils is very important, as they can shatter during processing and these won’t cook properly. Any broken lentils will float when washed.