Rib-Eye

10-ounce whiskey-brined rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides. Available with Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, or Half-Rack of Ribs.

Flat Iron

8 oz. hand-trimmed top blade steak with deep, rich flavor.

Sirloin

Top sirloin trimmed to deliver a classic American cut. Available in 10 oz. or 6 oz.

Baby Back Ribs

Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Available in Full-Rack or Half-Rack.

Tuscan Spinach Dip Platter
Spinach and artichoke hearts with sautéed onions and bell peppers, blended with Parmigiano and Romano cheeses and served along with Fridays℠ red and white corn tortilla chips.

Buffalo Wings Platter
Go boneless or traditional with these favorites with sauces ranging from MiLD to SPiCY. Served with celery and Bleu Cheese or Ranch dressing. Choose Jack™ Championship BBQ, Garlic Parmesan, Captain Morgan™ Original Spiced Rum Sauce, Classic Buffalo or Inferno. Go for one or mix and match.

Sesame Jack™ Chicken Strips Platter
These tender chicken breast strips are coated with Asian Panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel’s® glaze for just the right kick. Served with extra sauce for dipping.

Chicken Finger Platter
Crispy golden brown on the outside, tender and juicy inside. Served with Honey Mustard and Ranch dressing.

Vanilla Bean Cheesecake
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with fresh strawberries.