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3.5/4

Very mediocre. Now I didnt have Cilantro but used fresh basil instead and subbed pine nuts for walnuts as one cook suggested. Perhaps those were critical to the finished product? But I would try a different recipe next time.

reneemarie
from Connecticut
/ 10.15.2014

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I've made this several times and each party these receive rave reviews and are now being requested! I make the mango/chicken chutney the night before- the flavor seems to be enhanced by letting it sit (refrigerated) overnight. I use the mango chutney recipe from the "Pork Tenderloin with Mango Chutney" on EPI. At the last party I catered, I couldn't keep enough of these on the trays!! Yummy!

CookNic
from St. Pete, FL
/ 02.19.2010

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This is a wonderful salad. I more than
doubled the recipe and served with
dinner rolls for a buffet sandwich.
Lots of raves from guests. My daughter
also made this for her Christmas Party
and served it on endive leaves, just
great.

I love this recipe. It's so easy and has a great taste! A great staple.

A Cook
from dc
/ 02.19.2008

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These were quite tasty and well-liked as an appetizer before Christmas dinner. That said, they were a little sweet for my taste, and though the presentation is colorful and attractive, they fell apart when you picked them up and were quite messy. I might try it again and alter the flavor, liked the walnuts, not crazy about the chutney.

benedets
from Poughkeepsie, NY
/ 12.31.2007

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I am not a fan of
chicken, but I know
most people are, so
I chose this to
include in the
appetizers I made
for our Christmas
party this year. I
made it 4 hours
ahead of the party
like it said. The
only thing I
changed was that I
used low fat
mayonnaise.
Everyone loved it.

A Cook
from Denver, CO
/ 12.16.2007

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Okay, but really quite
ordinary. There are lots of
similar recipes out there in
the recipe-world. No real
complaints, just okay.

carolebuzzer
from Bay Area, CA
/ 10.30.2007

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This is great, and so simple to make. I substituted pine nuts for walnuts because I love them and it gave it a nice mellow crunch. I used low fat mayo as well, and it is great. Hope my guests like it as much as I do!

lastarks
from Schaumburg, IL
/ 09.21.2007

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I served this at a bridal shower, and it was very well-received. I used light mayo and a good quality chutney and basically followed the recipe as outlined. Delicious and something I will make again. Not at all bland.