It's full of white and yellow flowers and smells heavenly! If I could, I'd send the second jar of it to you.I wish I could collect tons of the nectar and drink it in big cups. I used a recipe I found online, but I can't be bothered to look for it now -- basically, you had to simmer a cup of the flowers in two cups of water, strain, reheat the liquid with half a cup of honey (or to taste). Optionally, add a tablespoon or two of brandy or whiskey or some other kind of alcohol as a preservative (I added that part in). I also want to someday add in some rosehips and maybe elderberries, though I'm not sure what that would taste like.