Easy To Make Vegan Eggless Mayo & Ranch Dressing

March 11, 2019

This homemade egg-free vegan mayonnaise recipe is made with chickpea water, Dijon mustard, sea salt, white wine vinegar and vegetable oil with a splash of extra virgin olive oil. Blending them all together gives you a delectable thick and creamy mayonnaise condiment to use on all your salads, sandwiches and homemade slaw dishes. Add a few more ingredients and turn it into an eggless ranch dressing that the whole family will enjoy and love.Easy To Make Vegan Eggless Mayo & Ranch DressingYields 1 ¼ cups