Serves meat, vegan options available. Greek restaurant with an owner from the Lebanon who has vegan family members.The menu has all options clearly marked - vegan, vegetarian and gluten free. Offers appetisers such as caramelised cauliflower with tahini, hummus, falafel, baba ganoush and soup. Has salads and main courses including lentils with rice & caramelised onions, moussaka and foul mudammas stew. Also has pita sandwiches, flatbread, and bakery items such as carrot cake.

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