Instructions

Pat dry and season steak with your favorite seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips.

Arrange salad ingredients on plates as desired, or place in large bowl and toss

Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.