This was a very easy meal for me to fix when I was late getting home. The combination of veggies and sausage is delicious and I served it over rice but it is also commonly served as a hoagie. I have made this many times now and have enjoyed it as a quick meal that can be used at lunch or dinner! You can add other vegetables to the mix like zucchini and squash.

Whether you serve this Sausage with Peppers & Onions Recipe with rice or on a hoagie, this dish is perfect for a quick weeknight dinner at home and requires little cleanup.

You can freeze this recipe to use for a busy day just chop the sausage, garlic, and vegetables and place in a gallon size freezer bag. Combine the tomatoes, pepper flakes and combine them in a sandwich bag to be placed with the vegetables inside the gallon size freezer bag.

Prepare by removing from freezer, defrost and stir fry for 5 minutes or until heated through. You can make this meal for under $10 so it is not only delicious, but frugal too!

Freezer Meal Recipe: Sausage With Peppers and Onions

Fabulessly Frugal

A delicious combinations of veggies and sausage! Easy to freeze for a quick meal later too.

Ingredients

1 package (19 ounces) frozen Johnsonville Mild Italian Sausage slices

1 medium green pepper, thinly sliced

1 medium red pepper, thinly sliced

1 medium onion, thinly sliced

2 garlic cloves, minced

1 tablespoon olive oil

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano

1/4 teaspoon red pepper flakes

Instructions

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

Serve on Hoagie or sub rolls or with rice, if desired.

TO FREEZE:

Chop sausage, garlic, and vegetables and place in a gallon size freezer bag. Combine the tomatoes, pepper flakes and combine them in a sandwich bag to be placed with the vegetables inside the gallon size freezer bag.

To PREPARE:

Remove from freezer, defrost and stir fry for 5 minutes or until heated through.

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