In a field of our own: Winteringham Fields wins major award

Winteringham Fields was among the big success stories at the AA Hospitality Awards 2016, being one of only five restaurants in the UK to pick up four AA rosettes.

Attended by world-renowned chefs, prominent hoteliers and restaurateurs , hospitality gurus and key media, The AA Hospitality Awards, which took place at the Grosvenor House in London, is a highlight in the industry calendar, recognising and rewarding excellent service.

Winners were selected by a panel of industry experts, in recognition of excellence and success within their chosen category, having shown a significant improvement in the preceding 12 to 18 months, and proving their dedication to raising industry standards and enhancing both their guest and diner experiences.

Colin McGurran, Head Chef at Winteringham Fields, was thrilled with the news:

“This is a true recognition for the hard work of all concerned with Winteringham Fields, and our vision to create a unique, even magical, dining experience.

“Our cuisine is based on using the best fresh produce available to us here and now in Winteringham. That way, our natural cuisine becomes a ‘one-mile menu’ that changes with nature and the seasons.

“We truly want to redefine the restaurant and I think this illustrates we’re going about it in the right way.”

Guests at the event, hosted by Hugh Dennis, were treated to a gastronomic menu created by the 2015 AA Chefs' Chef, Daniel Clifford.

Winteringham Fields will appear in the latest edition of the 2017 AA Hotel, Restaurant and Pub Guides, which were launched at the event.