Mud Slide Ice Cream Cake

The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.MORE +LESS -

Ingredients

1

box Betty Crocker™ Super Moist™ chocolate fudge cake mix

1/2

cup butter or margarine, softened

1

egg

2

tablespoons milk

2

tablespoons coffee-flavored liqueur or strong coffee

4

cups vanilla ice cream

1

container Betty Crocker™ Whipped chocolate frosting

2

tablespoons coffee-flavored liqueur, if desired

Directions

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.

2

Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.