Mix strawberries and sour cream, beat slowly until well mixed. While mixing, add grenadine, lemon juice, vanilla extract and sugar until a smooth consistency. Add half-and-half and mix for five seconds. Chill, shake well before serving. Fresh strawberry halves may be added as a garnish.

I fixed the Cape May Clam Chowder today & it was very good. Recipe yields 1 gallon, I cut the ingredients in half. Dh loved it so much he wants me to fix a big batch & freeze it for him so he can have it when he wants! He also wants me to add shrimp to the next batch. Hmmmm, I don't know if chowder freezes or not - I'll try a little left over to see how it does.