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This was a different dish. The sauce was great...until I added the Juniper Berries. The beer and butter is wonderful together! The Juniper berries were so strong every bite was like a shot of gin. The chef has since adjusted the amount of berries used in this recipe and I bet the dish is now worthy of five stars. Also, add the berries at the very end so they are warmed and not cooked in the sauce. I will make this one again with the new amounts. Thanks Karen!