Canceled – 2020 Pinot Celebration Dinner

April 25 @ 6:00 pm - 9:30 pm

Our Pinot focus wine education dinner will take your palate on a delectable journey – experience the pleasure behind food and Pinot. From Grigio to Noir you will enjoy 6 courses carefully designed to enhance the highlights of each. Each course of the dinner will pair synergistically with a wine hand-selected by our vintner.

Satiate your palate with dishes paired harmoniously with Pinot wines.

This price includes food, wine, tax and tip.

6:00 pm – Cellar Tour

6:30 pm – Dinner Seating

Proposed Pinot Celebration Dinner Menu

FIRST COURSE: Morel Mushroom “Cappuccino” Truffle Espuma

Morel Mushroom and Wild Mushroom soup topped with a Truffle Foam

Wine pairing: Pinot Noir

SECOND COURSE: Pot -au-Feu

Braised Rabbit, Applewood smoked Bacon, Pork Roast and Veal

stewed with seasonal Root Vegetables and Cannellini Beans in a hearty Veal stock