1. Marinate paneer with ingredients numbered 3. Set aside for 10 minutes. Heat 1.5 tbsp oil in a large non-stick pan. Fry paneer pieces until golden. Drain on a paper towel and set aside.

2. In the same pan, add 1 more tbsp oil and heat at medium-high. Add onion, garlic and stir-fry until onion just starts to change color. Add bell pepper and stir-fry for a minute. Next add soy sauce, vinegar and green chilly sauce.