Nutritional information (per serve)

Kilojoules:

1,090kJ

Calories:

261cal

Protein:

14.8g

Total fat:

7.7g

Saturated fat:

3.7g

Carbohydrates:

29.6g

Sugars:

7.4g

Dietary fibre:

6.8g

Sodium:

1,145mg

Calcium:

265mg

Iron:

2mg

Instructions

Instructions and steps:

Step 1 Heat barbecue or chargrill to high. Spray all the vegetables, haloumi and bread with oil and place on barbecue. Cook vegetables, turning once, and remove as cooked. Keep warm. Cook bread for 1–2 minutes on each side, or until crisp. Rub one side of bread with garlic. Grill haloumi for 1 minute on each side, until warm and soft.

Step 2 Place bread on a platter in a single layer and top with grilled vegetables and haloumi. Scatter with basil and season with black pepper before serving.

Variations

Slice the vegetables into thinner strips after cooking if you prefer them less chunky.