Press Release

Head Chef Takao Kojima of Nadaman at Kowloon Shangri-La, Hong Kong presents a selection of new set dinner menus using fresh imported ingredients from Japan. With prices starting at only HKD 450 per person, each set dinner menu includes an appetiser, sashimi, simmered dish, salad, soup, main course and dessert.

Gourmet choices include the Grilled Japanese Eel Rice Set, Charcoal Grilled Fish Set, US Beef Teriyaki Set and Chicken Teriyaki Set. Non-meat eaters or vegans can opt for Vegetarian Dinner set featuring seasonal produce prepared in a number of ways.

Having worked for Nadaman for 20 years, talented Chef Kojima brings together the finest seasonal ingredients to create modern, yet timeless Japanese dishes that embody the century-long culture of Nadaman.

Located on Lower Level 2, Nadaman’s interior incorporates strong Japanese flavours with a contemporary twist. Combining a range of Japanese dining experiences within one restaurant, Nadaman’s main dining area includes a sushi bar, double teppanyaki grills and a private teppanyaki room. The teppanyaki room seats up to 16 persons and is also known as the T-room for its long T-shaped table with a teppanyaki grill at the end. It features a cooking theatre with a dedicated chef. A divisible deluxe private dining room and tatami room are also available. Please call (852) 2733 8898 for reservations.