Did a little searching on here and it looks like I can treat the country style the same as the baby backs. I will get into these tonight when I get home, gonna put some rub on tonight and wrap and get to smoking tomorrow at around 11a.m.

Did a little searching on here and it looks like I can treat the country style the same as the baby backs. I will get into these tonight when I get home, gonna put some rub on tonight and wrap and get to smoking tomorrow at around 11a.m.

Yes they were baby backs and they came out great. The forum isn't allowing me to post pic's otherwise I would, will try again tomorrow.
Rubbed them with a brown sugar based rub that I like, has a fair amount of cayanne and chili powder as well. Wrapped them and put them in the fridge over night for about 18 hrs. Put them in the smoker and smoked for 2.5 hrs. wrapped in foil with unsalted butter some honey, apple juice and some more rub spice back in the smoker for 2 hrs. than an 1hr unwrapped with some glaze of honey, caramel black velvet, a little apple cider vinagar and some more rub.