Beer isn't just for drinking anymore! Enjoy the bold and hearty flavors this frothy brew lends to soups, sauces, bastes and breads. Chock-full of more than fifty mouthwatering recipes, Cooking With Beer has all you need to kick up any occassion-from game-day parties to delicious and easy weeknight dinners.

Table of Contents:

Cooking With BeerSoup With a Splash: Infuse beer's richness into soups and stewsDraft Picks: Perfect food for the big gameWorth the Wait: If you spend the time, you'll be glad you didBeer and Cheese: Match the robust flavors of cheese with maltHops to It!: Just a dash of beer for easy dinnersSides With Suds: Fresh vegetables and side dishes made maltyAcknowledgmentsIndex