Sunday, July 15, 2007

I get them at Costco in a big bag in the freezer section. I've seen them at the local supermarkets too Albertson's, Winco, etc. They have two flavors Homestyle (super terrific excellent) and Italian (good for dropping in a pot of minestrone)

When I don't feel like cooking this is my go-to meal. Take a bottle of Rao's Tomato Basil Sauce (expensive but the only bottled sauce this picky Sicilian will use) drop a couple of Foster Farms Homestyle Turkey Meatballs in and simmer till warmed through. Grate Parmesan liberally over top and viola. Quick, easy and packed with protein! I eat them with steamed or grilled veggies.

I have also simmered them in Sweet Baby Ray's BBQ sauce (yum but careful not to eat too much BBQ sauce if you dump easy) and served them with cole slaw. I've also made a version of swedish meatballs served on steamed cabbage.

4 comments:

I knew I loved you for a reason! You're Sicilian!!! I should have known. No, I'm not italian but I wish I was. I LOVE Italy and would give anything to go there. I have grand ideas of going there soon! Thanks for the tip on the meatballs. Hope I can find them around here somewhere.

About Me

I had my guts rearranged (aka Weight Loss Surgery, RNY gastric bypass surgery June 2006) This blog is basically me rambling about my world. I also post recipes that I've adapted to make weight loss surgery friendly.
I love to cook.
I have always loved to cook. It's my creative outlet. I was scared that having weight loss surgery would put an end to my days in the kitchen but happily it did not. I actually get to be even more creative by analyzing a favorite recipe and seeing where I can make changes to make a healthier version of a pre-op favorite.

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