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Thursday, February 2, 2012

This Week's Menu Winner: Tomato-Basil Soup (As well as this week's menu)

Fruit and Veg City was selling 5kg of tomatoes for R20 last week (that's less than US$.25/lb), so we've eaten tomatoes in the form of lentils, pasta sauce, and Tomato-basil soup. The surprising menu winner for the week was Tomato-Basil Soup. The soup is really quick, easy, and tasty:

1.5 cups of chicken or vegetable stock
Around 20 Tomatoes
Fresh basil, chopped
A couple of cloves of garlic.
Simmer for a few minutes.