Cut each roll in half. Spread 1/3 cup sauce over the cut side of each roll, sprinkle with grated cheeses and top with pepperoni and other desired optional toppings. Wrap each pizza tightly in foil or other freezer wrap of choice and freeze.

When you’re ready to eat dinner, here’s how to cook your pizzas:

Conventional Oven: Preheat oven to 350°F and place unwrapped pizza on a baking sheet. Bake for about 20-25 minutes or until heated through and cheese is melted.

For FOOD PROCESSOR, dissolve yeast and sugar in warm water in a measuring cup; let stand until bubbly–about 10 minutes. Stir in olive oil and salt. Insert metal blade or plastic dough blade. Place flour in work bowl. With motor running, pour yeast mixture through the feed tube in a steady stream, as fast as the flour absorbs it. When the dough forms a ball, stop the machine. Process continuously for 45 seconds to knead. Shape the dough in a ball, and place in greased bowl; turn to grease top. Let rise in a warm place until doubled–about 1 to 1 1/2 hours.

2. Spread 1/2 cup of sauce in bottom of dish. Place 6-7 shells in each dish. Divide remaining sauce evenly over manicotti. Wrap entirely in foil, plastic wrap, and another layer of foil. Label & freeze.

To Cook:
1. Thaw one entree in refrigerator or bake it straight from the freezer.
2. Preheat oven to 350.
3. Remove plastic wrap and foil. Place in baking dish and cover with foil.
4. Bake for 45 mins if thawed, 1 hour if frozen.
5. Remove foil and continue baking until noodles are tender.