About The Farmer’s Cow

The Farmer's Cow is a group of six family-owned dairy farms in Connecticut that produce the highest quality fresh dairy and non-dairy products including milk, cream, ice cream, half & half, Connecticut-sourced eggs, apple cider, summer beverages and locally roasted coffee. The farmers of The Farmer's Cow take great pride in what they do and share a commitment to sustainable agriculture in our region. When consumers purchase The Farmer's Cow milk and locally produced products, they are supporting local farmers and helping to maintain Connecticut's unique Naturally New England™ flavor. Like us on Facebook and follow us on Twitter @TheFarmersCow.