Black Bean Tart with Chili Crust

Are you in need of a unique Cinco de Mayo recipe?

Try this fantastic vegetable tart. A spicy chili crust is layered with black bean puree, and a delicious mixture of black beans, corn, peppers and onions, cheese and cilantro. This is a good vegetable recipe to kick off the month of May. But it’s also great in the summer when fresh corn is at it’s best. And the chili flavored crust carries it nicely into the fall and winter, even.

But wait. It gets better. Top it off with some bright, lime sour cream! This is luscious stuff!

Honestly, I think this tart is worth making for the spicy, flavorful chili pie crust alone. But the combination of veggies and cheese and sour cream are amazing together. The cilantro and lime keep it bright and fresh!

So pour the margaritas and get ready for a party in your mouth!

Be kind. For everyone you meet is fighting a battle you know nothing about.

This has always been one of my favorite recipes of yours and still is!!! Great job finishing it off with the lime sour cream! Happy Cinco de Mayo!mjskitchen recently posted…Swiss Chard Pie in Phyllo (Filo) Pastry