Saturday, August 6, 2011

Prelude: The ambiance at Luce & Hawkins is the perfect balance of elegance and comfort, a style that permeates the entire experience here. Attention is paid to every last detail, right down to the music selection. Overheard chef Keith Luce who was walking through, "This isn't right." And he changed the music to low key techno/funk fabulousness. I asked about this later and he told me that he doesn't like to use vocal music much because it distracts the guests from their experience with their meal and with each other. I love it that he thinks about this kind of thing.

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I walked into a busy Luce's Landing and prowled around for a seat for a few minutes, ending up in one of the massive cushy wingback chairs near the bar, now praying for a cocktail. (I can quit whenever I want) Heh. I wind up sidling up to the bar to get a drink. I look at the new beverage director Sarah (Who is fantastic by the way. Go meet her.) So she looks me in the eye knowingly and says to me, "You need a beverage." To which I reply smiling, "I NEED A BEVERAGE!" Very happy we are on the same page.

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About Wine Ophelia

A woman who loves wine in endless, mad pursuit of wines that speak to me. When I find them, I'll speak to everyone else. Enjoy!
NOTE: In the past I worked for various importers and distributors and in wine marketing. I will sometimes talk about the wines I have professional relationships with. When I do, I will be sure to let you know. But this is my personal blog and in no way directly financially related to any wine anywhere.
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I accept and will disclose all samples.
I will review all the wines (with a few exceptions).
I will state if I like it or not and why. If I hate it I will most likely be videotaping myself dumping it down the sink. You've been warned. Send samples at risk.
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Cheers!
Raelinn aka Wine Ophelia