Place the ribs in an 11x7-in. baking dish coated with a thin layer of Flying Olive Chipotle EVOO. Sprinkle with liquid smoke, if desired, and salt. Add water to the pan. Cover and bake at350 degrees for 1 hour

Meanwhile, in a skillet, sauté the onion in the remaining Flying Olive Chipotle EVOO until tender. Add the remaining sauce ingredients and bring to a boil. Reduce heat, simmer, uncovered, for 15 minutes or until slightly thickened. After an hour, remove the ribs from the oven and drain. Place them back in the pan and top them with half of the barbecue sauce. Place the remaining half of the barbeque sauce in a saucepan. Simmer on low. Cover and bake the ribs for1 hour longer or until the meat is tender, basting every 20 minutes.

When finished cooking, if desired, brush the ribs with more barbeque sauce and place the ribs under the oven’s broiler for about 5 minutes. Turn, and repeat on the other side. Remove the ribs from the oven and place on a serving platter. Drizzle or pass the remaining sauce.