To that end, this is the call to entry for Friday Done Jack’s Way, Friday 22 June 2012. Ready? And GO!

This one’s a goodie so listen up. With Cape Town firmly in the grip of winter, there is NO better way to spend a Friday afternoon than at one of the country’s hottest restaurants, eating and drinking like a king. The date is Friday 22 June, the Test Kitchen at the Old Biscuit Mill, Woodstock, is the destination. Named South Africa’s number two restaurant by the prestigious 2011 EatOut DSTV Food Network Restaurant Awards, owner and head chef Luke Dale-Roberts is preparing an extraordinary menu for eight winners, and three friends per winner.

Luke, and his nice rack.

And there’s more. As a winner (in life, and in this competition), you’ll be among the very first people in the country to taste the latest addition to the Jack Daniel’s family of brands. All we’re saying is that its taste is Honey, but its Soul is Jack.

TO WIN:

Tell us what you’d call your restaurant, and make sure you incorporate Jack into the name.