LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

Teaching Channel Presents"High School English"
High School English: We'll see how teachers, including 2010 National Teacher of the Year, Sarah Brown Wessling, are working to implement the Common Core State Standards. As students are asked to go deeper into every text they read, we'll see them dissecting, discussing, and debating their way through complex lessons. D

4:00 pm

Principles for Principals"Creating Communities That Learn Together"
With the goal of building learning communities that improve math and science outcomes, this workshop shows several ways that principals can work toward including all voices - teachers, students, parents- in a new dialogue about education reform.G

Primal Grill with Steven Raichlen"Burn in the USA"
The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. D

6:30 pm

Primal Grill with Steven Raichlen"Bombay Blast"
More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed from New Delhi to New Caledonia to New York. This show features tandoori salmon (washed with garlic water and marinated in spices, yogurt, and chickpea flour). D

7:00 pm

Primal Grill with Steven Raichlen"Asia's Crossroads"
Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. D

7:30 pm

Primal Grill with Steven Raichlen"Spanish Smoke"
Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. D

8:00 pm

Primal Grill with Steven Raichlen"Out of Africa"
Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. D

8:30 pm

Primal Grill with Steven Raichlen"The Best Kept Secrets of European Grilling"
When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. D

9:00 pm

Primal Grill with Steven Raichlen"Fired Up, Down Under"
Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D

9:30 pm

Primal Grill with Steven Raichlen"Primal Grills for a Crowd"
Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. D

Kimchi Chronicles"The Jeju Chronicles"
Jean-Georges teams up with the "Julia Child" of Jeju Island, the Hawaii of Korea and a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. Later, Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. D

11:30 pm

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G