Meet the Speakers for the Beef Conference

Meet the Speakers for the Beef Conference

The ‘Healthy Cattle, Health Profits’ Beef Conference will take place on Wednesday 21 November at Greenmount Campus CAFRE.

This all day conference jointly organised by CAFRE, Ulster Farmers’ Union, LMC, AFBI and NBA will focus on what the industry currently does well but also identify how to improve the health of cattle to deliver healthier profits.

The event organisers have arranged for a variety of high calibre speakers to address delegates on the day. They are as follows:

Seán Fee Seán Fee works as a veterinary pathologist in the Veterinary Sciences Division where he performs post-mortem examinations on farm animals. Seán has a particular interest in the diagnosis and pathology of ruminant disease and in forensic pathology. He will focus on how disease surveillance allows early detection of new and emerging disease threats and facilitates the recognition of changing patterns of existing disease.

Dr Barry McInerney Dr Barry McInerney is a qualified veterinary surgeon from Co. Clare. Following many years in the industry, a Master’s degree in Bioprocess Engineering Technology and a PhD looking at food and food animal safety and traceability he moved to Norbrooks Global HQ as head of clinical development. Barry will talk about management of herds to minimise the risk and spread of disease, which will benefit herd owners through increased productivity and decreased losses.

Jamie Robertson Jamie Robertson, research fellow at the University of Aberdeen and consultant at Livestock Management Systems, focuses on the relationship between environment, animal health and animal productivity. The aim of his presentation is to provide a simple way of looking at your own buildings and making a diagnosis of where weaknesses may occur.

John Yeoman John Yeoman farms on 285 acres keeping around 80 pedigree and cross bred Limousin and Belgian Blue cross cows and heifers. He also has a flock of 700 Beulah ewes and replacement lambs in Llwyn y Brain, Wales. John completed a Nuffield Scholarship in 2006 on beef and lamb carcase classification. He will explain the unique system he uses on his home farm where he sells his calves as weanlings and follows performance through to slaughter.

Doug Dear Farming in partnership with his wife and parents near Selby in North Yorkshire, Doug Dear is a beef finisher through and through. Doug provides a unique finishing service, where the breeder retains ownership of the animals right through to slaughter. He is currently a farmer focus writer in Farmers Weekly, winner of Beef Innovator 2015 at the Farmers Guardian Awards and a Farmers Weekly Awards Finalist in 2016.

Francis Breen Francis Breen is presently a Senior Beef and Sheep Development Adviser with CAFRE. Francis has spent the majority of his career in advisory roles with CAFRE and most recently (until September 2018) managed the Better Farm Beef Challenge NI, a collaborative initiative between CAFRE, ABP and the Irish Farmers’ Journal. Francis will focus on using benchmarking analysis to highlight the key factors, which contribute to improving profitability on the Better Beef Challenge NI farms.

Joe Milligan Joe Milligan farms in partnership with his father John, close to Castlewellan Co Down. The 200 acre all-grassland farm is home to suckler cow, dairy calf to beef and sheep enterprises. In 2017 Joe was the winner of the First Trust Bank Farm Business Management competition. Joe will give an overview of the suckler beef enterprise on his farm and will highlight the main technologies and practices he sees as having the greatest impact on profitability.

Conall Donnelly Conall is the CEO of Northern Ireland Meat Exporters Association (NIMEA). NIMEA represents the major meat processors and exporters in Northern Ireland. Conall is a former Economist with the Livestock and Meat Commission. In his role he develops policy and supports the beef and lamb industry on technical, economic and supply chain issues. Currently much of Conall’s work is focussed on the implications of Brexit on the Northern Irish red meat sector.

How to Book your Place? Interest in this event is anticipated to be very high so if you want to be guaranteed a place then you need to book early. Conference cost is £20 per person and booking is via the UFU website www.ufuni.org/events

If you have difficulty booking online, please contact Angela Scott at UFU HQ on 028 9037 0222. Note: Places cannot be reserved and payment in full is required at the time of booking by credit or debit card.

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Over 150 farmers and other family members turned out for the first of the ongoing series of “Making Tax Digital” Seminar at Loughry Campus.

The seminars have been arranged jointly between CAFRE and Rural Support under the Farm Family Key Skills [FFKS] scheme which is part funded by the EU under the NI Rural Development Programme 2014-2020.

The seminars are delivered by speakers from Rural Support and qualified accountants from accountancy firm PKF/FPM and topics covered include an overview and awareness of the new HMRC “Making Tax Digital” system including issues surrounding the submission of records, choice of appropriate software and the cost implications for the farm business.

Glen Cuddy from Donaghmore pictured at Loughry Campus with his wife Heather discussing the introduction of the new HMRC “Making Tax Digital” system with Clodagh Crowe of Rural Support who in partnership with CAFRE are offering a number of “Making Tax Digital” Business Planning seminars currently being held throughout Northern Ireland.

The key take home message for farmers is that they need to be prepared for “Making Tax Digital” before April 2019 by choosing an accounting system that meets the new tax requirements and suits the farm business.

The seminar was very well received and ended with a lively Q&A session which provided the opportunity for the speakers to highlight the key areas which farmers should address with their own accountant or agent.

A section of the large audience listening intently at the first “Making Tax Digital” seminar held at Loughry Campus, Cookstown. This was the first of a number of “Making Tax Digital” Business Planning seminars organised by Rural Support in partnership with CAFRE currently being held throughout Northern Ireland.

Glenn Cuddy from Donaghmore, who attended the first seminar at Loughry Campus with his wife Heather said, “It was great to be updated, on this important change, by excellent speakers who obviously had a very good understanding of the issues facing farmers”.

The current series of seminars will continue with additional dates for November confirmed as Grant’s Pub, Mayobridge on Monday 19th, the Silver Birch Hotel Omagh on Tuesday 20th, Enniskillen Campus on Wednesday 21st, Tirgan Community Association (Tirgan Hall), Moneymore on Monday 26th, Agri-food Biosciences Institute (AFBI), Hillsborough on Wednesday 28th and Magherabuoy House Hotel, Portrush on Thursday 29th of November. Doors open at 7.30 pm with seminars beginning at 8.00pm.

The platform party pictured at Loughry Campus during the recent “Making Tax Digital” seminar. Included are Lowry Grant from accountancy firm PKF/FPM, Charlie Kilpatrick and Gillian Reid of Rural Support.

The seminars are free to farmers, members of the farm family and employees. Grandparents, uncles, aunts, brothers and sisters within farm families would all benefit from attending a seminar. Attendees should bring details of their Farm Business ID with them to register on the night.

For further information telephone the programme delivery agent Rural Support on 028 8676 0040.

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The Banbridge Sheep Business Development Group (BDG) recently had a visit to Linden Foods, Dungannon to view the lamb slaughtering, dressing and grading process.

As part of the BDG programme, and following feedback from the members, the visit was arranged to allow members to better understand the role of the abattoir in the lamb supply chain, understand better what the abattoir requirements are for lambs, and help them improve the way they present lambs for slaughter to meet customer requirements and improve the price they receive.

Group members, with protective clothing, prior to the visit with Senan White (back right) and Keith Williamson (front right)

The farmers were welcomed by Senan White, CAFRE, who introduced Linden Foods Supply Chain Manager Keith Williamson and Lamb Procurement Manager Gary Foster. After an introduction to the abattoir, including the importance of health and safety, the group was given a comprehensive tour of the kill floor and lairage.

In the chill area, the group members had the opportunity to see different grades of lambs coming through the plant that day. Gary outlined what the ideal lamb is for Linden Foods to allow them to process for their customers needs, with discussion on how farmers can market lambs that meet this specification.

The group was joined by William Chesney (DAERA Senior Technical Inspector) who explained the grading system and what the grader is looking for when assessing each carcase as the lambs were weighed and graded at the scale, prior to entering the chill.

Gary Foster, left, with the group members discussing lamb weights and fat coverings in the lairage

William and Gary both reinforced the importance of weighing and handling lambs regularly to assess their market readiness. In particular, they emphasised the importance of not allowing lambs to becoming overfat. This not only restricts the potential market outlets, but is uneconomical for the farmer.

The farmers were guided through the slaughter area where each stage of the slaughter process was explained. The visit finished with a walk through live lamb reception area where Gary was able to demonstrate the type of live lambs that produce the carcases Linden require for their customers.

Group members viewing lambs in the lairage

There was good discussion on the use of electronic identification (EID) and especially feedback to the members on individual lambs. Members stressed that, where they had invested in electronic readers and on farm software packages using EID to become more efficient, they were not receiving enough feedback information from the abattoir. Gary agreed that more information on individual animals would be of benefit to the farmers. Linden Foods have invested in the hardware and software to allow individual animal feedback to farmers linked to tag numbers and are keen to develop put this service in place for suppliers.

The group members were very impressed by the skill or the operators on the slaughter and processing lines and the efficiency of the overall processing system. The high level of animal welfare standards demonstrated was particularly impressive in such a busy but efficient working environment.

Concluding the discussion, Senan White thanked Keith, Gary and Linden Foods for hosting the group and supporting the discussion with the farmers attending.

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Recently CAFRE Enniskillen Campus held a very successful training day as part of the ISH Young Breeders Programme. The training day had a gathering of 40 participants, travelling from all parts of Northern Ireland and as far away as Kildare.

The ISH Young Breeders programme is a joint programme between Teagasc and Horse Sport Ireland. It is aimed at those between the ages of 14 to 25 years who are interested in assessing, exhibiting, and breeding performance horses. Participants do not have to be breeders themselves or come from an equestrian background, an avid interest and an eagerness to participate and learn is all that is required.

Teagasc Trainers Tiernan Gill and Phillip Scott, both highly respected among the equine industry for their own achievements, educated the large audience on the importance of correct conformation, the use of Linear Scoring and how undesirable conformation can limit the horse’s ability to perform certain disciplines. Participants got the opportunity to observe and assess different models of horses for comparison.

Assessment of movement and loose jumping allowed participants to observe and understand the biomechanics of the horse in all gaits and its technique over a jumping grid. This demonstration resulted in interesting outcomes, with some horses viewed as ordinary in the flat assessment, improving their jumping technique with higher and wider obstacles. This obviously stimulated a good debate and questions among trainers and participants alike.

The Young Breeders Programme is an excellent opportunity for young people to meet with their peers and make contacts in Ireland and throughout the world who share their interest in horses. CAFRE students had the pleasure of presenting horses during the training gaining a beneficial insight into the importance of correct conformation and the athletic traits of performance horses.

Next year there is a National ISH Young Breeders Competition selection process for participants on the training courses to be selected for the Irish Team in preparation for the International Young Breeders World Championships taking place in Austria from July 18th to 21st. CAFRE would like to wish all the participants from their training day success in the forthcoming competitions.

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Students on the second year of the BSc honours degree in Agricultural Technology delivered in partnership by CAFRE and Queen’s University Belfast, embraced the opportunity to travel to Belgium to experience European farm production systems and learn more about policy changes which will affect EU agriculture after Brexit.

Visiting farms in Belgium underlined the importance of efficient production systems and the ability to add value through diversification. Examples included a range of innovative flavoured Gouda cheeses and the on-farm processing of oilseed rape into vinaigrettes and mayonnaise.

Discussions were held on the challenges of Brexit through meetings with Members of the European Parliament, representatives of the British Agriculture Bureau and the Irish Cooperative Organisational Society. Possible changes to the future direction of CAP were discussed and how this may perhaps help inform some of the emerging ideas about the future direction of agricultural policies across the regions of the UK.

During the five days the busy programme also included a visit to the largest European vegetable co-op and auction site, Leuven University’s agricultural biotechnology unit, and an experimental crops facility.

Overall, the students spent a thoroughly enjoyable five days in Belgium and are better informed on the European political landscape.

For further information on courses at CAFRE visit the CAFRE website at www.cafre.ac.uk

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The costs of Higher Education are often in the spotlight, but at the College of Agriculture, Food and Rural Enterprise (CAFRE) there is positive news for food students. Loughry Campus recently hosted an event to launch a range of industry bursaries from 16 sponsoring organisations worth £18,000 for students studying on Higher Education food courses at the Cookstown campus. Loughry’s Bursary programme continues to strengthen and this year we are delighted to have Henderson’s Foodservice Ltd as a new bursary provider.

Speaking at the event, Mr Martin McKendry, CAFRE Director, said, “It is very encouraging for both staff and students to see the food and drink industry supporting our undergraduates through the provision of very generous bursaries, some of which are combined with paid work placements. Each year we are adding to the number of bursaries offered to students, as the programme strengthens.”

Mr McKendry continued “The food and drink sector is vital to our economy and there is a growing demand for well qualified and motivated graduates. I wish to formally thank those companies who have given this financial support to our students. I would also encourage the students to grasp this excellent opportunity to compete for the bursaries on offer this year.”

By Gillian Stevenson, Loughry Campus, College of Agriculture, Food and Rural Enterprise (CAFRE)

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Sheep dipping courses to enable farmers to achieve the, Safe Use of Sheep Dip certificate will be available at CAFRE, Greenmount Campus in late November 2018.

Thinking about dipping your sheep this autumn? If so you will need a Certificate of Competence in the Safe Use of Sheep Dips.

The Safe Use of Sheep Dip certificate is required by farmers who intend to purchase sheep dip. The legislation requires that at least one member of those involved in the dipping operation hold a certificate.

The sheep dipping course at CAFRE enables farmers to achieve the Safe Use of Sheep Dip certificate. The next course will be delivered at Greenmount Campus in late November.

The one day course involves a discussion session and explanation of the regulations and a short online test to ensure each applicant is fully aware of the regulations. This is followed up by a short test involving the personal protective equipment (PPE) that must be worn during the dipping operation.

The course concentrates on keeping yourself, others and the environment safe from the chemicals used. It also covers the following topics:

Knowledge of the parasites to be controlled;

Looking after your sheep at dipping;

The dip products that can be used;

What makes a good sheep dipper design?

If you would like to attend the Safe Use of Sheep Dips course being organised by CAFRE, you can book a place on the course at the following link:

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A number of Farm Family Key Skills (FFKS) seminars focusing on areas impacting on farm businesses have been organised by CAFRE in partnership with Rural Support. These will be delivered throughout Northern Ireland over the coming months starting on Tuesday 13 November at Loughry Campus, CAFRE. Seminars will be delivered by industry professionals from local Accountancy firm PKF/FPM.

Topics covered include an overview and awareness of the new HMRC “Making Tax Digital” system including issues surrounding the submission of records, choice of appropriate software and the cost implications for the farm business.

Jude McCann of Rural Support pictured discussing the importance of “Making Tax Digital” Business Planning seminars with Callum McAleese from Limavady and Jayne Kyle from Coleraine . Also included is John Hamilton of CAFRE who in partnership are offering a number of “Making Tax Digital” seminars throughout Northern Ireland starting in November 2018.

Callum McAleese from Limavady commented “I attended the Farm Family Key Skills taxation and succession planning seminar last autumn and found it very useful. I am hoping to attend one of the “Making Tax Digital” seminars coming up soon. It is a great opportunity to find out what it is all about as the change comes into effect in April 2019. Therefore I would encourage farmers, farm family members and farm employees to attend one of these seminars where they will get a chance to hear from industry professionals on key issues related to the new “Making Tax Digital system”.”

Kenneth Johnston of CAFRE pointing out to Jude McCann, Gillian Reid and Charlie Kilpatrick of Rural Support and Lowry Grant of PKF/FPM details of the first “Making Tax Digital” Business Planning seminar to be held at Loughry Campus on 13th November 2018.

Twenty Seminars will be delivered in local venues across Northern Ireland from November 2018 to March 2019, with additional dates for November confirmed as Grant’s Pub, Mayobridge on Monday 19th, the Silver Birch Hotel Omagh on Tuesday 20th, Enniskillen Campus on Wednesday 21st, Tirgan Community Association (Tirgan Hall), Moneymore on Monday 26th, Agri-food Biosciences Institute (AFBI) on Wednesday 28th and Magherabuoy House Hotel, Portrush on Thursday 29th of November. Doors open at 7.30 pm with seminars beginning at 8.00pm.

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Farm Family Key Skills (FFKS) is an initiative being managed by CAFRE and is a key element of the Rural Development Programme 2014-2020. The Business Planning theme of Farm Family Key Skills addresses the needs of farmers, farm family members and farm employees to increase their levels of knowledge and awareness in business planning.

A number of seminars focusing on areas impacting on farm businesses have been organised by CAFRE in partnership with Rural Support to be delivered throughout Northern Ireland over the coming months starting on Tuesday 13 November at Loughry Campus, CAFRE. Seminars will be delivered by industry professionals from local Accountancy firms.

Topics covered include an overview and awareness of the new HMRC “Making Tax Digital” system including issues surrounding the submission of records, choice of appropriate software and the cost implications for the farm business.

This training is provided as part of the FFKS scheme under the Farm Business Improvement Scheme (FBIS) section of the Rural Development Programme 2014-2020 which receives co-financing from the European Fund for Rural Development (EAFRD).

Enniskillen Accountant Tom Patton of Patton Rainey and Associates commented “Making Tax Digital is one of the most significant changes to have occurred in the past number of years. It will have a major impact on almost all farm businesses and as it comes into effect in April 2019 it is important that farmers get themselves up to speed with the changes. It is always important to plan ahead in any business, not only in the short term but also longer term and I would encourage farmers, farm family members and farm employees to attend one of these seminars where they will get a chance to hear from industry professionals on key issues related to the new “Making Tax Digital system”.”

Twenty Seminars will be delivered in local venues across Northern Ireland from November 2018 to March 2019, with additional dates for November confirmed as Grant’s Pub, Mayobridge on Monday 19th, the Silver Birch Hotel Omagh on Tuesday 20th, Enniskillen Campus on Wednesday 21st, Tirgan Community Association (Tirgan Hall), Moneymore on Monday 26th, Agri-food Biosciences Institute (AFBI) on Wednesday 28th and Magherabuoy House Hotel, Portrush on Thursday 29th of November. Doors open at 7.30 pm with seminars beginning at 8.00pm.

Gillian Reid and Jude McCann of Rural Support pictured discussing the importance of “Making Tax Digital” Business Planning seminars with Kenneth Johnston and Siobhan Sheppard of CAFRE who in partnership are offering a number of “Making Tax Digital” seminars throughout Northern Ireland starting in November 2018.

December events will be held in the Milestone Centre, Carrickmore on Monday 3rd, Greenmount Campus, Antrim on Monday 10th and Benedy Community Centre, Dungiven on Tuesday 11th December. Further event dates will be released in the New Year.

The seminars are free to farmers, members of the farm family and employees. Grandparents, uncles, aunts, brothers and sisters within farm families would all benefit from attending a seminar.

For further information contact our delivery agent for this training programme Rural Support on 028 8676 0040 or visit www.cafre.ac.uk.

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We are pleased to announce that our first intake on to the New Equine Apprenticeship Programme joined us on Thursday 27th September for registration and induction. We would like to take this opportunity to thank the employers who are supporting the apprentices and hope that their training and new skills will help to drive your business forward in the future.

Apprenticeship Students Scott Alexander and Shannon McGinley getting to know the horses on the CAFRE Equitation yard during their registration day.

Would you like a career with horses or are you currently employed in the industry and would like to further your training?

If you have answered yes to any of the above then the Level 2 Apprenticeship in Equine Horse Care/ Race Horse Care, may be for you. We are currently accepting applications for this programme with the first training block scheduled for week commencing October 29th 2018. Applications can be made through our on-line service www.cafre.ac.uk.

Have you got employees who are looking to update their training or are you are interested in supporting an apprentice in the future?

If you have answered yes to any of the above please contact us or encourage your employees to apply on-line www.cafre.ac.uk. There are practical and financial rewards for employers supporting apprentices.

The programme will help students to develop valuable skills and gain a recognised qualification whilst employed in the industry. Learners on the horse care pathway will have the opportunity to study for and complete British Horse Society (BHS) exams up to and including BHS stage 2. Apprentices on the programme will come to CAFRE Enniskillen Campus for short training blocks throughout the year and will have regular contact and support from course tutors. This gives students the unique opportunity to earn while they learn. The course should take 12-18 months to complete but can take up to two years.

Further information can be obtained by contacting Laura Smith on 02866344649 or Laura Cuddy on 02866344609 or email laura.cuddy@daera-ni.gov.uk

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The College of Agriculture, Food and Rural Enterprise (CAFRE), in conjunction with the Institution of Agricultural Engineers, (IAgrE), are hosting a guest lecture on Monday 22 October 2018 in Greenmount Campus. CAFRE, The lecture, commencing at 7.00pm, will take place in the Conference Hall and will be given by Professor Jane Rickson on the topic of Innovations in Soil and Water Engineering.

Professor Rickson is Professor of Soil Erosion and Conservation at Cranfield University’s Soil and Agrifood Institute and is the current President of the Institute of Agriculture Engineering, (IAgrE). Her work involves research for government and private sector clients on soil degradation, loss of ecosystem goods and services and soil conservation. In addition, Professor Rickson has over 30 years’ experience of research, consultancy and teaching in soil and water engineering, with particular focus on sustainable land management practices. She also specialises in agricultural and bio systems engineering at MSc and PhD level.

Professor Jane Rickson, current President of the Institute of Agricultural Engineers, (IAgrE), who will present on the topic “Innovations in Soil and Water Engineering at Greenmount Campus on Monday 22nd October at 7.00pm.

Prior to the lecture taking place, Alistair Taylor CEO of IAgrE will host an information session from 4.00pm to 5.00pm in the Conference Hall, Greenmount Campus for anyone interested in either joining or learning more about the Institute.

This should prove to be an interesting and informative event. To register your attendance at the either the lecture or the information session, please contact Richard McCreedy on 028 90 520889 or by email richard.mccreedy@daera-ni.gov.uk

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Suppliers storing pesticides for sale or supply must hold a BASIS Certificate of Competence.
The ‘Code of practice for suppliers of pesticides to agriculture, horticulture and forestry’ backed up by the 2012 introduction of the ‘Sustainable Use Directive’, states that there are continued requirements for the storage, handling and disposals of pesticides. There is a continued requirement to take reasonable precautions and “for those storing products for placing on the market, ensuring that the staff have undergone a nominated storekeeping course or an equivalent qualification”.
The training offered by CAFRE for this qualification includes both classroom training and practical exercises. The course aims to equip Nominated Storekeepers to meet the standards of pesticide storage laid down in the ‘Code of practice’ by identifying the basic principles of good store keeping, the accountabilities of the Nominated Storekeeper, relevant points of the legislation and the responsibilities under the health and safety at work order.
A two day Nominated Store Keepers [NSK] course will be held at CAFRE (Greenmount Campus) on the 21st and 22nd of November. For further information and enrolment please visit the Nominated Store Keepers course or call the Industry training team on 028 9442 6880.

Trainee View: Myles McGeown of JF McKenna in Armagh who completed the National Store Keepers (NSK) Course says: “I learned a lot on the course including the basic tips of storing liquids below powders, what to do about spillages and issues on first aid for those contaminated with pesticide. The course also brought home to me the limited environmental impact sprays have if they are handled correctly.”

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Fresher’s Week took on a whole new meaning for students at Loughry Campus, College of Agriculture Food & Rural Enterprise with a focus on hands-on learning as a way of getting to know each other. The classrooms and corridors are buzzing with excitement as new students settle into ‘campus life’. They are ready to ‘show off’ their learning at our Open Day, on Tuesday 9th October from 3.00-8.00pm.

From left to right: BSc Food Technology classmates Thomas Freeman, Ballymoney, Emily Burrows, Dungannon, Amanda Xu, Michigan State University exchange student and Peter McDowell, Larne get to know one another while learning about the process of sausage manufacture

The Open Day is a great opportunity to find out more about courses on offer and the learning environment that Loughry students excel in. Loughry Campus continues to prove itself as a route to a very successful career in food. Students can enjoy the benefits of low course tuition fees, affordable accommodation and first class teaching facilities. Furthermore, our graduates are very much in demand. Many of this year’s graduates are enjoying healthy starting salaries with both local and national food companies

In extending an invitation to the Open Day, Derek McDowell, Head of Food Technology Education said, “The Northern Ireland food and drink industry is a vibrant, progressive sector. It is our largest manufacturing sector and its continual growth needs a supply of creative, motivated and talented people who can deliver success. Loughry graduates are in high demand, largely due to the practical nature of our courses and the fact they are taught in world class facilities – right on your doorstep.”

Loughry offers courses in Food Technology, Food, Nutrition & Health, Food Business Management and Food Innovation & Nutrition. The courses are offered on a full and part-time basis and are available at a range of levels from National Diploma for post-GCSE students, to BSc. (Hons) and Masters Degree with a clear progression route along the way.

Facilities at Loughry are second to none and during our Open Day, visitors can find out more about entry requirements, the learning environment and on site accommodation. Visitors can also find out more about financial support available for studies including a number of generous bursaries from local businesses.

If you want to find out more about what Loughry has to offer then come along to our Open Day on October 9th between 3.00 – 8.00pm and get a taste of campus life. For more information on any of our courses or facilities freephone 0800 0284291 or visit the website at www.cafre.ac.uk

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Each year CAFRE students are given the opportunity to compete for a place to study in the USA as part of their Degree studies. This year three Loughry students were successful in being awarded the opportunity to study at Michigan State University (MSU).

Claire McConkey from Larne, Erin Shields from Newry and Hannah Whittle from Dungannon recently headed off to pastures new to spend the ‘fall semester’ sampling academic life at MSU. These three students are currently studying on Loughry’s Honours Degree food courses and this experience will give them the opportunity to broaden their knowledge and experience at one of the top research universities in the world.

This is an excellent opportunity for the students to study a range of exciting subjects, and to develop the personal and professional skills that are the key to success in the Agri-food industry. No doubt they will also take advantage of the opportunity to experience American life and culture whilst they are away!

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The College of Agriculture, Food and Rural Enterprise (CAFRE) invites you to its October Open Days to find out about the excellent courses and careers available in the agri-food and land-based sectors.

CAFRE students all set for Autumn Open Day

CAFRE Open Days are timed to coincide with students completing university applications through UCAS and also with the opening of its own Further Education course applications for students leaving school after GCSEs in June 2019.

Loughry Campus, Cookstown provides courses in Food Technology, Food Business Management and Food Innovation & Nutrition. Loughry’s Open Day is on Tuesday 9th October from 3pm to 8pm, so come along and check out what Loughry can offer you.

Greenmount Campus, Antrim is well known as the main provider of courses in Agriculture, Floristry, Horticulture, Land-based Engineering and Veterinary Nursing. If you are interested in any of these subjects, come along to our Open Day on Wednesday 10th October from 3pm to 8pm.

Enniskillen Campus offers the widest range of equine courses in Ireland. Come along on Saturday 13th October at 12 noon for information on Equine, Farriery and work-based Agriculture programmes.

All of CAFRE’s courses will prepare you for a successful career in your chosen industry and make extensive use of the excellent teaching and practical facilities at each campus.

Thinking College… Discover CAFRE and join us at one of our October Open Days.

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As summer draws to a close, Northern Ireland’s ice cream manufacturers are beginning to develop healthier versions of their closely guarded recipes. CAFRE Loughry campus and the Food Standards Agency’s workshop “formulating for a healthier future” was the first in CAFRE’s engagement on a practical programme of work specifically to support ice cream manufacturers in tackling the challenges of sugar reduction. Ice cream is one of the nine product categories identified as a significant contributor to children’s sugar intakes which government has challenged the food industry to reduce by at least 20% by 2020. Industry can achieve this through reduction of sugar levels in products, reducing portion size or shifting purchasing towards lower sugar alternatives.

The FSA opened the workshop by introducing their Eating Well Choosing Better programme to complement this ambition for food product improvement with small / medium sized Northern Ireland food businesses. The core message was action is urgently needed as nearly a third of children aged 2 to 15 are overweight or obese and younger generations are becoming obese at earlier ages and staying obese for longer.

The workshop had an international flavour with food technologist Ashley Baker from Kerry Global Ingredients’ Taste and Nutrition team discussing the latest reduced sugar applications which can significantly reduce the level of sugar without compromising on taste. The Food and Drink Federation are developing technical guidance for manufacturers and used this opportunity to get feedback from those working in the industry. CAFRE dairy technologist Claire Heron described the technical support available at Loughry campus.

To support ice cream manufacturers in taking the next step CAFRE are providing a mentoring support package to help with the most challenging and technical aspects of sugar reduction and reformulation without compromising on quality. This package will be tailored specifically for the company and provide access to a dedicated dairy technologist. For more information on this programme of work or to register your interest contact Roisin Lagan, Food Technologist @ roisin.lagan@daera-ni.gov.uk or alternatively on 028 867 68153.

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The 2018-19 Higher Education bursary programme was recently launched at Greenmount Campus. With over twenty four thousand pounds available, this is the largest bursary sponsorship that has ever been on offer to students at Greenmount and reinforces the tremendous and sustained support industry has for the higher education programmes available in agriculture and horticulture.

Mr Martin McKendry, CAFRE Director, thanked sponsors for their willingness to support young people entering higher education at Greenmount Campus. He stated “While the money is important in assisting students fund their academic studies, many bursary providers also provide paid work placements and jobs on graduation which are additional benefits for the bursary recipients”. Mr McKendry concluded by encouraging all students to apply for the numerous bursaries on offer.

The twenty four bursaries, worth at least £1,000 each, are on offer to full-time students who have commenced the BSc honours degree in Agricultural Technology, the Foundation Degree in Agriculture and Technology and the Foundation Degree in Horticulture courses in September 2018. Students apply on a competitive basis by submitting a report on a topic provided by the awarding organisation or by attending an interview.

CAFRE Director Martin McKendry launches the 2018-19 Bursary programme at Greenmount Campus with first year students: left to right: Foundation Degree in Horticulture students, David Jamieson, Ballymena, and Esther Thoburn, Carrickfergus; Foundation Degree in Agriculture and Technology students Clare Murray, Omagh, and Christian Wilson, Donegal; and BSc Honours Degree in Agricultural Technology students Jack Stewart, Templepatrick and Rachel Brown, Dungannon.

Further Information

If you are interested in a land based qualification which has industry support, focuses on up to date technology and business management, provides opportunities for “learning by doing” and prepares you for a role in the agriculture or horticulture industry, then come along to our Open Day at Greenmount Campus on Wednesday 10th October from 3.00-8.00 pm.

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An SQP is an animal medicine adviser, known by the legally defined term as a “Suitably Qualified Person”. An SQP must pass a set of exams to demonstrate their animal health knowledge and an understanding of the legal system. Once qualified, SQPs are allowed to prescribe and/or supply certain medicines (those classified POM-VPS and NFA-VPS) for farm animals, horses, and pets.

CAFRE in conjunction with the Animal Medicines Training and Regulatory Authority (AMTRA) will run a training course at Greenmount Campus commencing on the 29th October 2018.

The AMTRA course provides an understanding of the causes and control of diseases in farm livestock and knowledge of the law relating to the sale and supply of licensed animal medicines. This will equip a person to undertake the responsibility for a premises to prescribe and/or supply certain medicines to farm animals, horses, and pets.

The AMTRA course is aimed at those seeking to prescribe and sell POM-VPS medicines, and those seeking to sell NFA-VPS medicines. The course leads to a range of SQP qualifications.

Course length ranges from 4 days for the C-SQP course and up to 7 days for the R-SQP and each training day runs from 9.30 to 4.30 pm. Further details of this year’s courses and the training dates for each course can be found on the CAFRE website at

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The ApprenticeshipNI (Level II) Work-based Diploma in Agriculture offered by the College of Agriculture, Food & Rural Enterprise (CAFRE) provides students with a high quality education in practical job related skills while working on the family farm or on an approved work experience farm. Courses are offered across Northern Ireland and are delivered by staff from Greenmount and Enniskillen Campuses. Places are still available for October 2018.

Timothy Bruce is a current level 2 student in Enniskillen

The course is practically based and aims to help students develop a broad range of agriculture skills. On-the-job training is supported by one day of class/instruction each week, part of which develops the students’ knowledge in areas such as feeding, breeding, health and safety, calf rearing, grassland management, animal health and husbandry operations. The importance of record keeping is highlighted with students receiving guidance on medicine records, personal finance, basic banking and VAT. During the second part of the day, students travel to local farms to obtain instruction and practice in livestock skills. The students will have the opportunity to become proficient in areas such as dosing and fencing. Visits are organised to farms and agriculture supply businesses incorporating engineering firms, meal companies, sale yards and agricultural shows.

This course also offers students the opportunity to attend specialist “short” courses at Greenmount and Enniskillen Campuses. Students can obtain certificates such as the PA1 Foundation Module in the Safe Use of Pesticides and Manual Handling.

Enniskillen group on visit to a zero grazing dairy farm in Moira

After successfully completing the Level 2 programme, students can progress to Level 3.

If you would like further information about the ApprenticeshipNI Work-based Diploma in Agriculture, please visit our website at www.cafre.ac.uk or contact CAFRE at Freephone 0800 0284291.

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The new suite of equine courses and events being offered by the College of Agriculture, Food and Rural Enterprise (CAFRE) throughout autumn are now open for registration.

Level 3 Accredited Evening Course The Level 3 Certificate in the Principles of Horse Care and Management is an accredited Level 3 qualification aimed at participants wanting to gain a recognised qualification in horse care and management without having to attend college on a full time basis. The course will be delivered at Greenmount Campus, Antrim on a Wednesday evening from the 19th September to the 12th December. Enrolment for this popular course closes on 12th September.

Equine Health and Veterinary Care Talks A series of six talks on equine health and veterinary care will be delivered throughout autumn. Each talk will focus on a specific area of equine health and will be delivered by an expert in that field. The talks will provide the latest knowledge and understanding of issues faced by horse owners and professionals and provide strategies for prevention and management. The events are suitable for all those involved in the equine industry wanting it increase their knowledge on key aspects of equine health. Topics covered include:

27th September – Maintaining a healthy airway

4th October – Digestive health and colic

18th October – Metabolic issues

5th November – Parasites and their control

15th November – Hoof care and shoeing

29th November – Wound and injury management

The evenings qualify as CPD events for BHS Instructors, HSI Coaches and Veterinary Council of Ireland registered Vets and Vet Nurses. All talks will take place at the Ballinderry Inn, Moira Road, with doors opening at 7.00pm for a 7.30pm start.

Participants must register online before each event as spaces are limited. Online registration will close 48 hours before each evening.

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Getting Exam results can be a very stressful time. Perhaps you did better than you thought or perhaps it didn’t just go to plan. Whatever happens the College of Agriculture Food and Rural Enterprise (CAFRE) is here to help if you are interested in a career in the agri-food and land-based sector. CAFRE offers a range of courses in Horticulture, Equine, Food and Agriculture as well as Floristry, Land-based Engineering and Veterinary Nursing. You can study either full time, part time or through work based programmes and apprenticeships.

To coincide with the release of GCSE and A-Level results, CAFRE are hosting Careers Advice Events at each of its three campus locations on: Thursday 23rd August at 7pm.

Enniskillen Campus offers the widest range of equine courses in Ireland. Come along on Thursday 23rd August at 7pm for information on Equine, Farriery and work-based Agriculture programmes.

Greenmount Campus, Antrim is well known as the main provider of courses in Horticulture, Floristry, Land-based Engineering, Veterinary Nursing and Agriculture. If you are interested in any of these subjects, come along to our Careers Advice Evening on Thursday 23rd August at 7pm.

Loughry Campus, Cookstown provides courses in Food Technology, Food Business Management, Food Design and Nutrition and Postgraduate courses in Business for Agri-food and Rural Enterprise. Loughry’s Careers Advice Event is on Thursday 23rd August at 7pm, so come along and check out what Loughry can offer you.

All our courses will prepare you for a successful career in your chosen industry and make extensive use of the excellent teaching and practical facilities at each Campus.