Their favorite snack cracker, of course, is goldfish. I don’t think I’ve ever met a kid that didn’t like goldfish!

(miss J in her snack time “fairy costume”….she’s so crazy!)

After we started eating clean, goldfish were out! There’s nothing really that terrible in them, but they are full of refined flour, chemicals I can’t pronounce, and artificial dyes (in the “colors” goldfish).

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes.
Place on a parchment paper lined cookie sheet.

Bake at 350 degrees for about 15 minutes, or until crispy.

Just a warning, these won’t last long! They were ALL gone in two days! My ninos loved them, and it was a fun way to spend an afternoon!