Job Duties:
- Prepare and cook complete Japanese meals or individual dishes and foods on the menu.
- Oversee kitchen operations.
- Check inventory and records of food, supplies and equipment.
- Train kitchen staff
- Make sure the kitchen and working area is clean

Requirement:
- 2 years or higher of commercial cook experience
- High school graduation or higher
- Able to communicate in English

If you meet the requirement and are interested in this position, to apply, please email your resume to: umisushiexpresshiring@gmail.com