• Le Restaurant at All Good Things will celebrate its one-year anniversary with a week-long (March 18-22) celebration incorporating ingredients from the restaurant’s first week of operation. Reservations are still available by emailing dinner@allgoodthingsny.com. [Grub Street]

• On March 27, Hill Country Brooklyn will host Texas Monthly barbecue editor Daniel Vaughn and three of Texas’s finest pitmasters from Pecan Lodge, Louie Mueller Barbecue, and Stanley’s Famous Pit Barbecue, for a onetime-only pop-up event. A $125 ticket includes two and a half hours of unlimited food and Texas beer. [Grub Street]