This is adapted from one of Delia’s recipe Because they’re so easy to make, I make them in small quantities (as much as I need them) so there isn’t a lot of leftovers just sitting in the fridge. What you need: 1 Lemon, zest grated, then juiced 1 Egg 80 g Caster sugar 50 g Unsalted…

Please just make this cake – it’s easy to make and lip-smackingly delicious. See original recipe here I’ve made very minor tweaks to the recipe, mainly to avoid wastage (e.g. 2 eggs instead of 2.5 eggs). I also reduced the salt, as I have an on-going issue with my salt – for some reason it’s…

What you need 250g bread flour 2 Tbsp white sugar 1 1/2 tsp instant yeast 1/4 tsp salt 2/3 c water 1 Tbsp oil How to put this together Put flour in mixing bowl. Add sugar + yeast to one side of the bowl. Add salt to the other side of the bowl. Give the mixture…

I don’t usually have double cream in the fridge, which means I can’t just make “normal” ganache recipes whenever I feel like it. This recipe does NOT require cream. Instead it uses butter, which I always have in the fridge. It’s also super easy to make. Note: if you’re making this as ganache filling for…

This was obviously a very happy moment – if you’ve made/attempted macarons before you’ll know what I mean. Recipe based on: SCOOK by Anne-Sophie Pic The original recipe asks for 100g of each ingredient. My large egg normally gets me about 40-45g of egg white, so I’ve tweaked the recipe a little bit so I…