Mushroom Ghee Roast

With nice cool breeze around, I am waiting for rains. It rained so heavily yesterday that I went back to my childhood. Those fond memories are something which I will treasure forever. Today I will be presenting you all with a delicious recipe from my kitchen i.e. Mushroom Ghee Roast. This recipe turned out yummy and all ended up licking fingers in the end. The taste of mushrooms with ghee and masala is awesome. I like to experiment with mushrooms because they are a great source of calcium. I have also started adding mushrooms in my kids diet but in a less spicier form.

Procedure: Dry roast all the ingredients meant for gravy. Grind the ingredients for gravy by adding 2 tablespoon water.

Quarter the mushrooms n keep aside. In a kadai, add ghee n when it heats add onion. When onion turns pinkish add garlic paste and stir. Make sure to cover the kadai. When aroma comes from garlic add tomatoes n fry till they turn mushy. Now add the gravy n stir well. Add garam masala to the gravy. Now add the mushroom n stir so that the mushrooms are coated with the gravy.

Cook the mushrooms in the gravy till mushrooms get cooked. Adjust salt. Serve with rotis or rice. Serve with a dash of love.

I like how you have given bland tasting mushrooms the uplift. The ingredients and style of cooking has brought on the much needed burst of taste and flavors to the mushrooms. This is so good, this is so inviting and this is like the most perfect style of cooking mushrooms.

Hello, I AM Raksha Kamat from Bangalore

I am a software engineer, a food blogger from Bangalore, a food stylist, food photographer and a recipe developer. Raksha's Kitchen was created due to my passion for food and for documenting my experiments in my kitchen. You can find easy and yummy recipes on my website which are simple to cook. Read More…