Savoring Thai Flavors

Kittichai, NYC

When Kittichai arrived on the scene in 2005, New York diners learned that you don’t have to travel to outer boroughs for properly balanced Thai food. Now with Angus An at the stoves, the Fat Duck and Le Manoir aux Quat’Saisons alum is infusing authentic dishes with local ingredients to produce a complex and nuanced take on Thai cuisine.