What I ate: June 7, 2013

By Rick Kasguma on June 7, 2013 10:00 PM

Breakfast: Pancakes and bacon. Both previously cooked and frozen; a quick reheat in the oven, 8 minutes at 350°F on a sheet pan.

Snack: 1.0 oz. Sriracha chex mix. I don't normally have a second morning snack, but I was really hungry this morning so I also had 1.0 oz. New York Style red hot chili pepper baked pita chips and homemade hummus. My hummus is a little garlicy for early morning, however. Good thing I work home alone!

Dinner: Rib-eye steak,
baked potato and a salad with lettuce, carrot, celery, cucumber, green
pepper, mushrooms and tomatoes with Annie's Tuscan Italian salad dressing. This was a little much food, but still much less than you'd get in a restaurant! Delicious, however.

And 2 glasses of H3 Horse Heaven Hills (by Columbia Crest) cabernet sauvignon. This is pretty inoffensive. It's mild, almost like a pinot noir, but a little more jammy. You could safely serve this at a dinner party.

Weight at beginning of the day: 122.0 lbs.Weight at the beginning of the next day: 122.4 lbs.