New to line up: Raw Vegan Ice Cream Cake

Absolutely carving this bad boy right now Avocado, Strawberry and Rhubarb Ice Cream Cake because, who wouldn’t. It’s will probably come as no surprise that I’m a serious ice cream addict.

Quick, easy, light and ice cold 😉 perfect to beat the summer heat! Made with just a few simple, clear ingredients. A soft base layered with avocado, banana and lime filling, finished with fresh juicy strawberry and rhubarb layer, all topped with strawberries and raspberries … Ummm Yum, it’s so dam good if you ask me, you have to all try it ASAP (if you are an ice cream addict, this cake exactly what you need)!! Who want a slice?

Place all the ingredients into the food processor ( fitted with the S blade) and blend until a sticky mix forms. Press mixture into a baking pan lined with baking paper. Place the pan into freezer while preparing the first layer.

Place strawberries, rhubarb, chia seeds and sweetener in a blender and blend until (just make sure to process the filling for a while) smooth. Spread the cream over the middle layer and let sit in the freezer ( about 6 hours ) or until it’s set.

Store in the freezer (this cake need to be served chilled though). Take out freezer 1 hour before you want to serve it so it can soften. You can also have frozen (easy to slice).

FOR BASE - Place all the ingredients into the food processor ( fitted with the S blade) and blend until a sticky mix forms. Press mixture into a baking pan lined with baking paper. Place the pan into freezer while preparing the first layer.

FOR MIDDLE LAYER - Blend all the ingredients until smooth and creamy. Take the base out of the freezer and spread the mixture over it.

FOR TOP LAYER - Place strawberries, rhubarb, chia seeds and sweetener in a blender and blend until (just make sure to process the filling for a while) smooth. Spread the cream over the middle layer and let sit in the freezer ( about 6 hours ) or until it's set.

Store in the freezer (this cake need to be served chilled though). Take out freezer 1 hour before you want to serve it so it can soften. You can also have frozen (easy to slice). Enjoy!

3.5.3208

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Hi Stephanie, I used the 200g block Biona Organic Creamed Coconut. So I mean 1″ slice equal 50g or 2 and a half tbsp (on room temperature). Please let me know if you need any further explanations. I will be happy to help.

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Hey! I’m Krisztina!

I'm a passionate foodie who loves creating and sharing nourishing plant based recipes. My recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…