Potato Quiche

Breakfast here rotates between savory and sweet, one morning featuring something in the pancake, waffle, french toast realm, and the next an egg dish of some sort. This recipe was born from a love of potatoes and eggs. I vividly recall sitting around the kitchen table at home and mom would gently fry leftover potatoes with onion and then scramble and egg into them. Yum. We have taken some of those same flavors and added whatever is happening fresh in the garden to come up with this wonderful flavorful breakfast dish.

Liberally oil a 9×13 baking dish with olive oilGrate the potatoes using a coarse grater and layer on the bottom of the dish. Do not press down.Scatter the onion, red peppers, zucchini, and herbs over the potatoesSprinkle with the saltDrizzle butter over allLayer the sharp cheese over the top