Reviewer:

I brought this dish to work on Easter and it went quick! Everyone loved it. I doubled the recipe with no problems. Two nights later, we were having left over ham for dinner and I made this and again it was a big hit.

Reviewer:

I made this with ham for Sunday after Christmas dinner--very delicious and my family thought it very good. Made it just like the recipe but used butter and texas toast w/crusts removed and cubed. Had given the recipe to my aunt and we both made it alike--her family had it Christmas dinner and raved. So give it a 10--5 from me and 5 from her! Thanks for a great recipe.

Reviewer:

This has become a yummy favorite of mine! I like to make it more like a dessert, adding a bit of cinnamon and vanilla, to taste, to the mix. It is very good served warm with a scoop of vanilla ice cream. Mmmmm!

Reviewer:

I took the advice of others and cut the sugar in half, and did 1/4c brown & 1/4 cup white sugar. I always use butter in place of margarine, 1 can pineapple tidbits and one can crushed pineapple and I sprinkle all spice on top. Cover and bake for 45min and uncovered for 15min. DELICIOUS!!

Reviewer:

I wasn't too sure about this one but tried it for the Christmas party and it was a hit! I cut down on the sugar to 1/4 cup of Splenda blend (1/2 cup sugar equivalent) and it was plenty sweet. One of the hits at the party. Will definitely make again.

Reviewer:

This recipe has been in my family since before I was born!! I absolutely love it!! My family makes this side dish for almost ever holiday. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. Pop it in the over until it's lightly brown on top. Absolutely Yummy!!!!!