Add all of the sauce ingredients into a small glass bowl and whisk until well combined - set aside.

Heat a large frying pan to medium heat and add about 2 Tbsp. of avocado oil. Then saute the garlic with the ground ginger for a minute or so.

Next, add in the veggie slaw and stir to cook down the veggies. Pour in the sauce and add in the konjac noodles along with the cashews.

Stir until the sauce thickens up and gets absorbed. Then plate and garnish with a lime wedge and green onions.

Easy Pad Thai Variations

A basic Pad Thai sauce usually consists of palm sugar, fish sauce, and tamarind paste or concentrate. However, you can alter the sweet, salty, and sour taste of a basic Pad Thai sauce to suit your own taste buds or preference. And here are a couple more flavor ideas.

Add 1 Tbsp. Shrimp Tomalley or Mun Goong to a Basic Pad Thai Sauce.

Replace some of the Tamarind Paste with Thai Hot Sauce for a Spicier Pad Thai recipe.

Soak glass noodles in water for 15 minutes until soft and drain. You may also need to cut the noodles and add an additional 1/4 cup of water along with the sauce when you use glass noodles in your easy Pad Thai recipes.