DIRECTIONS

DIRECTIONS

Mix grapefruit juice and simple syrup in champagne flute. Top off with champagne.

Makes 1 serving.

Tip: To make simple syrup, heat 1 cup sugar and 3/4 cup water in small saucepan over medium heat just until the sugar is dissolved. Chill before using. This makes about 1 1/4 cups simple syrup. Store in covered glass jar in refrigerator.

Tip: For variety, you can substitute raspberry or strawberry syrup for the simple syrup.

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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…

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