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Deirdre O'Callaghan

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I made these pickles before going on vacation with my family. They were a HUGE hit, with everyone from my 3 1/2 year old granddaughter to my pickle picky husband. I followed the recipe (except that I had to used dried dill) and I used both Kirby cukes and regular cukes. I even saved the juice after the whole batch got devoured and threw in some sliced peeled cukes I had left over and they were delicious as well. Love them!