5. Which beer would you like to brew?
I’d love to make some more wild fermented beers.

6. What name would you really like to give to a beer, and what type of beer would it be?
We always wanted to make a “Jumping the Shark” beer, for something really outrageous! We did that last year with our 15.4% barrel-aged stout with black truffles. This year we did Jumping the Shark 2014, which is a Hungarian oak-aged imperial red ale with saffron. Really fun beers!