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White Labs

British Ale Yeast 005, White Labs

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67-74%

Flocculation: High

Optimum Ferment Temp: 65-70°F (18-21°C)

Alcohol Tolerance: Medium

Image displays White Labs new Pure Pitch® packaging. As they transition to this from the old style vials, package type cannot be guaranteed. You may receive Pure Pitch®, vials, or a combination of both.