tag:blogger.com,1999:blog-24141461.post3312093301188659091..comments2018-05-21T10:14:27.315-07:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: REVAMPED BLACK BEAN (OR OKARA) BROWNIES-- ALMOST-FAT-FREE, STREAMLINED, CAN BE GFBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-24141461.post-67754276153878915782018-04-21T19:51:37.303-07:002018-04-21T19:51:37.303-07:00Two, I guess.Two, I guess.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-54685174025068315462018-04-21T17:04:31.346-07:002018-04-21T17:04:31.346-07:00if I wanted to use eggs, would it be one or two?if I wanted to use eggs, would it be one or two?Unknownhttps://www.blogger.com/profile/00705510753715778410noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18847848827484285052013-12-10T13:06:54.103-08:002013-12-10T13:06:54.103-08:00I think I might just drop those Christmas pants of...I think I might just drop those Christmas pants off at the local thrift shop...who NEEDS them eh? A pan of these brownies will make me forget that I ever owned them :) (Ah cruel taunting from the powers that be...the cachpha combination of numbers and letters that I have to fill in to post this consist of the word &quot;tentitis&quot;...tentitis = the end results of an overindulgence of Bryanna Clark Grogan&#39;s gorgeous brownies...sigh...)theroadtoserendipityhttp://theroadtoserendipity.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-66486529343412040372012-09-05T20:15:24.913-07:002012-09-05T20:15:24.913-07:00I just made these for my sister&#39;s birthday, wi...I just made these for my sister&#39;s birthday, with okara and canned black cherries, and they were amazing. A little on the bitter side from all the cocoa powder, but still so gooey-ooey. Thank you so much for sharing this recipe! I find it incredible that non-oil baking recipes exist!disco-veryhttps://www.blogger.com/profile/03957752127374993243noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-88787072106883958322012-06-06T09:48:27.673-07:002012-06-06T09:48:27.673-07:00Anonymous, I have honestly no idea why you are get...Anonymous, I have honestly no idea why you are getting a bitter taste. I have never detected one (and I am a pretty sensitive taster) and neither has anyone else that I know who has made them or tasted them. I wonder if you are a &quot;super-taster&quot; (check out: http://supertastertest.com/ ). Possibly it could be the type of cocoa you use. You might want to try a dutched (Dutch process) cocoa powder-- the &quot;dutching&quot; process removes acid components in the chocolate flavor. <br /><br />That said, if you use vegan butter, just substitute it for the applesauce-- don&#39;t use both. And you can measure (or weigh) the &quot;butter&quot; before or after melting, but it must be melted when added.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67397341156287088082012-06-05T20:43:47.302-07:002012-06-05T20:43:47.302-07:00Just made these. Texture is pretty good, definite...Just made these. Texture is pretty good, definitely dense and chewy, could be a little moister, and it probably would have been better if I&#39;d used an actual food processor and blender (which I don&#39;t have), as opposed to using a beater and mashing the beans as best as I could beforehand. However, the taste is a little weird for me; it&#39;s simultaneously too bitter and tangy/fruity, probably a result of the large amount of cocoa powder and apple sauce, respectively. However, since the texture was pretty good I think I want to try to make these brownies again using margarine. I know on the recipe for the okara brownies, it called for 1/2 cup of melted margarine. Does that mean I need to melt 1/2 a cup of margarine and add it, or do I melt some margarine and add 1/2 cup of the melted stuff? (Or is it the same thing? Sorry, I&#39;m pretty cooking-challenged.) And what should I do to make the brownies less bitter and have more of a &quot;full&quot; chocolate flavor?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49799395740649073472011-12-09T04:44:51.266-08:002011-12-09T04:44:51.266-08:00These sound phenomenal!!! I, also, tried some bea...These sound phenomenal!!! I, also, tried some bean brownies from some recipe I found on the internet, and can you say &quot;nasty&quot;? These, however, are from Bryanna....hence, I will make these tonight!!!!!Connie Fletchernoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-33952088097314555272011-12-08T19:20:27.467-08:002011-12-08T19:20:27.467-08:00What??? I just made gluten-free brownies (ok, from...What??? I just made gluten-free brownies (ok, from a mix) with black beans, this evening! It&#39;s for my class tomorrow, and I have kids with nut allergies, dairy allergies, wheat allergies..... and I&#39;m a vegan, so it all works out. I used Pamela&#39;s brand; if I had more time, I&#39;d have done it from scratch (the way I did for Thanksgiving). Thanks for another recipe to try!wingraclairehttps://www.blogger.com/profile/13097504486955858205noreply@blogger.com