No more frozen or delivery pizzas or calzones for you! Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust. Then roll them out for some really interesting pizzas and calzone.

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza(Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4012

Mon, Aug. 3, 2015 @ 2:00 PM

PRIVATE COOKING CLASSROBERTS KIDS

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives. Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills.

Parents are welcome to stay and watch OR leave and return when class is over. Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE!

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives. Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills.

Parents are welcome to stay and watch OR leave and return when class is over. Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE!

This series of cooking classes focuses on techniques and skills needed for more advanced cooking. Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience. No basic skills will be taught in this series.

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills. The recipes take into consideration a number of different cuisines and the skills required to produce them.

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS

VANILLA PANNA COTTA with SEASONAL BERRIES

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

12 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4146

Thu, Aug. 6, 2015 @ 6:15 PM

PRIVATE PARTYFIELDSRIVAS/MACDILL

PRIVATE PARTY: FIELDS/MACDILL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Date of Event: August 7, 2015

Time of Event: 6:00 PM TBD

Preliminary Number of Guests:10

Final Confirmation Number of Guests:DUE July 30, 2015

Style: Off-Site Dinner

Menus: TBD

Pricing: $50.00 per person $500 AWARD

Gratuity:20% of Final Billing NOT INCLUDED

Beverages:N/A

Non-Refundable Deposit:N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4143

Fri, Aug. 7, 2015 @ 6:30 PM

COUPLES COOKINGCOOKING UNDER THE BROILER

COUPLES COOKING

COOKING UNDER THE BROILERPricing is PER PERSON

Couples cooking together is always fun and exciting. Come as a couple or as a group. Learn some new recipes and meet some new people too! Tonight's fare replicates the flavor of a grilled dinner without ever stepping outside. Your oven's broiler is an underused workhorse that lets you prepare meals splatter free. This tool is just like the oven, but heats up quicker and cooks twice as fast. It is a blast of direct dry heat that seals in juices as it perfectly carmelizes the outside of meats, seafood, and vegetables. Result: delicious dinner in a flash!

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

5 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4122

Sat, Aug. 8, 2015 @ 6:00 PM

SPANISH STYLE COOKING CLASSCHICKEN VALENCIA

Anthony Lopez

PresentsSPANISH STYLE COOKING

CHICKEN VALENCIA

Yellow rice & chicken valencia, the traditional dish from Ybor City, is one of the most famous Spanish dishes in the world. For many Anglos in the Bay area, chicken and yellow rice was an accessible gateway into the seemingly exotic world of Latin cooking. Back in 1899, legend has it that a few of Teddy Roosevelt’s Rough Riders ordered arroz con pollo from the saddle at Tampa’s Las Novedades restaurant, opened in 1890. Ironically, the dish came to Tampa from Spain, who the Rough Rider troops would soon be fighting.Join Chef Anthony and Linda for a night of Spanish flavors and a bit of the old Tampa Bay.

Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking. Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne.

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

7 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4013

Mon, Aug. 10, 2015 @ 2:00 PM

PRIVATE COOKING CLASSROBERTS KIDS

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

This series of cooking classes focuses on techniques and skills needed for more advanced cooking. Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience. No basic skills will be taught in this series.

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills. The recipes take into consideration a number of different cuisines and the skills required to produce them.

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD PUDDING with VANILLA SABAYON

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

12 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4186

Thu, Aug. 13, 2015 @ 6:15 PM

***JUST ADDED***SUMMER IS SERVED!

SUMMER IS SERVED!

Some foods more than others speak to us of summer at its best: cold soups, roasted meats, sweet fruit. Tonight we present a menu with a little twist on classics that we are sure will please you and become some of your all time favorites.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4181

Fri, Aug. 14, 2015 @ 6:30 PM

STEAKHOUSE CUISINE

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Come join us for some classics, some traditional menu preparations, and a few unique selections to keep it interesting. This class is sure to please the “meat & potato” person in your life.

Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

Josh makes his RP debut hosting a very special class for you tonight. He will not only be showing you how to prepare and cook some classic cuts of protein to perfection, but will also be divulging some tried-and-true tips and tricks.

Skills & TechniquesSelecting the ‘right’ protein for a meal, butchering and preparation, seasoning and saucing, temperature control and monitoring, cooking for a crowd with ease, going from indirect to direct heat, other crucial techniques you need to know in order to make restaurant quality food with ease.

Tasty Menu

Attendees will learn how to prepare, cook, and eat:

Sauces and Rubs

Whole ChickenChicken ThighsNY Strip Tri-TipDessert

This is a socially interactive style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

7 openings available

$50.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4167

Sun, Aug. 16, 2015 @ 11:30 AM

MAKING FRESH PASTAHANDS ON!

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

Flatbreads are all the rage right now. Casual dining and gourmet restaurants all have them on their menus. They are not complicated to make, they are great as bases for tasty toppings, AND they are amazing to eat.

Join Chef Lynnette as she teaches you how to make quick and easy flatbreads using doughs that won't leave you kneading, proofing, and baking in the kitchen all day! You will learn the skills needed to prepare great specialty breads during this class.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking. Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience. No basic skills will be taught in this series.

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills. The recipes take into consideration a number of different cuisines and the skills required to produce them.

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE

ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

12 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4178

Thu, Aug. 20, 2015 @ 6:15 PM

THAI CUISINE

MANGEY PHILLIPS

Presents

THAI CUISINE

Sawatdee!

The fact that you are here means you are curious about the complex but extremely delicious and delectable cuisine of the Thais. After all, who can resist the mouthful of flavors in every plate? They are saucy, spicy, rich, creamy, and textured all at the same time. But here is the good thing. You can learn how to cook Thai at our class! Hope you can join us.

Chef Bio

Mangey Phillips (pronounced Mon-Gay) was born in Singapore and is of South Indian decent. Mangey spent most of her life in Singapore where there are many Southeast Asian influences. Mangey grew up learning to cook Indian, Malaysian, and Singaporean dishes. She moved to the states in 1998 and is now a US citizen. Although she has been in the states for some time now she has never forgotten her roots when it comes to cooking.

Based on her love of Southeast Asian cuisine, Mangey has expanded her reach and now teaches cooking classes that cover food ranging from Japan south through Vietnam, Thailand, and many other countries in the Southeast Asian region. These dishes are very hard to find in the states and Mangey loves being able to share the spices, aromas, and flavors of some of her favorite dishes from back home.

Tonight's Menu:

Thai Tuna Carpaccio

Thai Basil Fried Rice

Thai Barbecued Chicken with Dipping Sauce

Mangoes with Sweet Sesame Coconut Rice

This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

31 openings available

$50.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4180

Fri, Aug. 21, 2015 @ 6:15 PM

NEW MENUBENTON'S BACON BONANZA

Chef Dave Presents

BENTON'S BACON BONANZA

All hail the pig! It's time to go hog-wild and dig into our best bacon-centric dishes. Everything is better with bacon!

Bacon is one of the best ingredients to cook with and enjoy. Tonight we feature BENTON'S BACON from Madisonville, Tennessee. Chef Dave got turned onto the "world's best bacon" by one of Rolling Pin's foodie customers. After being presented with a pound of this amazing bacon, Chef Dave was off to find it and bring it to Brandon. We have had Benton's Bacon in the retail store for a few years and cook with it in many recipes.

Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams and Bacon they have upheld the traditional dry-curing process and are striving to produce world-class country hams and bacon.

Benton's business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor. Hickory smoking is performed in a small, wood-stove smokehouse behind the business, imparting a distinct smoked flavor that most of us prefer.

Hope you can join us, because Benton's Bacon is the best bacon you will ever taste!

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on all retail merchandise except Big Green Egg products on the day of class!

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4168

Sat, Aug. 22, 2015 @ 10:30 AM

CLASSIC COOKIE MAKING WITH A TWIST

CLASSIC COOKIE MAKING WITH A TWIST

Classic cookies with a twist: who doesn't love a cookie?

We all love the classics but sometimes it's nice to put a new twist on them. In this class you will learn how to make cookies from scratch that your family and friends will want more of. They will be impressed!

Today's Menu:

Three-Chocolate Chip Cookie

Oatmeal-Cranberry-Orange Cookie

Chocolate Peanut Butter Cookie

Lemon-Poppy Shortbread Cookie

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

12 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4165

Sat, Aug. 22, 2015 @ 6:00 PM

CHEF RENE of TACO BUSAUTHENTIC MEXICAN SUMMER CUISINE

Chef Rene Valenzuela

Presents

AUTHENTIC MEXICAN SUMMER CUISINE

Chef Rene is back from Mexico with favorites from his homeland. Tonight is all about summer flavors. Hot off the grill jalapenos, cool summer salad, and flavorful and filling seafood and rice make an evening meal that will make you feel the passion of Mexico.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus. Tonight's Menu:

Grilled Jalapeno Poppers

Stuffed Avocado with Crab and Cucumber Salad. It's a beautiful presentation of an avocado, nice and fresh, great for appetizer or for a summer party. Delicious!

Arroz a la Tumbada: This is Mexico's answer to paella, a dish made with different types of seafood and rice, but unlike paella this dish is not dry, it's soupy, presented in a brothy sauce with the rice in it. One plate is all you need. And, it's hard to mess up when cooking; you can’t burn it! (unless you really want to)

Chocolate Tamal with Vanilla Ice Cream. A contemporary version of a pre-hispanic classic, its as good as it gets.

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4169

Sun, Aug. 23, 2015 @ 11:30 AM

CLASSIC SAUCES

Chef Dave Presents

CLASSIC SAUCES

In this class you will learn how to make the five mother sauces; Bechamel (white-cream base), Veloute (white-stock base), Espagnole (brown-stock base), Tomate (tomato base) and Hollandaise (egg-based emulsion).

Some of these sauces may seem unfamiliar; but they are the BASES for many popular sauces. Mastering these great sauces will take your meat and potato dishes to a new level.

Today's Menu:

Coquille St. Jacques with Bechamel

Chicken Stew with Veloute

Pan-Seared Pork with Espagnole

Pasta with Sauce Tomate

Steamed Asparagus with Hollandaise

This class will be approximately 3 hours

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4170

Sun, Aug. 23, 2015 @ 4:00 PM

SENSATIONAL SUSHI MADE SIMPLE

SENSATIONAL SUSHI MADE SIMPLE

Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair.

No raw protein products may be taken out of the Culinary Center.

House wine, beer, sake, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Preliminary Number of Guests: 30

Pricing: $44.00 pp

Beverages: 3 Wines TBD (Included)

Style: Team Building

50% Non-refundable Deposit:PAID $440.00 07/14/2015

Gratuity:Included

Final guest list confirmed: 08/18/2015

$44.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4185

Thu, Aug. 27, 2015 @ 6:15 PM

SOUS VIDE SUPPERCLASSIC DISHES WITH A MODERN TECHNIQUE!

Chef Dave and Dave BrewerPresent

SOUS VIDE SUPPERCLASSIC DISHES WITH A MODERN TECHNIQUE!

Sous Vide (under pressure) technique has revolutionized how top restaurants prepare food for their guests. With precise temperature controlled water baths and product sealed under vacuum, food is not underdone or overdone but cooked exactly to desired temperature. Sous vide can be used for short cooking tender meat or fish or longer cooking for tough "butcher" cuts. Vegetables are also cooked uniformly to precise levels of doneness with sous vide.

Sous Vide, the company, has made the technique affordable for the home user with the Sous Vide Supreme water bath and the Sous Vide PolyScience Circulator.

This class will demonstrate the range of capabilities of sous vide cooking, whether entertaining for a crowd, a dinner for friends, or most importantly a dinner for two.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4183

Fri, Aug. 28, 2015 @ 6:30 PM

A TASTE OF .... " A FRENCH FLARE"

RP Presents

A TASTE OF ..."A FRENCH FLARE"

Please register, as with all classes, in advance!

The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event. The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Smoked Salmon with Caraway Mayonnaise

Sundried Tomato, Goat Cheese, and Roasted Garlic Souffles

Hanger Steak with Creamy Potatoes and Shallots

Milk and Dark Chocolate Mousse Cake

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event.Hope you can join us!

Water, sparkling water, and soft drinks are included. Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: TBD based on Final Menu chosen

Type: Hands-on TBD

Preliminary Number of Guests: 12

Final Number Confirmed:Aug 20, 2015

Deposit: Paid May 13, 2015

Gratuity:20% of total pricing

Beverages: TBD

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4156

Sat, Aug. 29, 2015 @ 7:00 PM

PRIVATE BIRTHDAY PARTYLOPEZ

PRIVATE BIRTHDAY PARTYLOPEZ

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $55.00 TBD based on final menu

Type: Hands-on/Socially Interactive

Prelinary Number of Guests: 12

Final Number Confirmed:August 22, 2015

Deposit: PAID 06/08/2015

Gratuity:20% of Final Billing

Beverages: TBD

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4172

Sun, Aug. 30, 2015 @ 11:30 AM

CREATIVE CREPES

Chef Dave Presents

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date

Description

Openings/Price/Location

4173

Sun, Aug. 30, 2015 @ 3:00 PM

THE GREAT BIRTHDAY CAKE WORKSHOP

Chef Barbara

Presents

THE GREAT BIRTHDAY CAKE WORKSHOP

Great birthday cakes......everyone deserves a home made cake on their birthday and nothing feels quite as special as receiving one.

Whether you prefer the classic buttery yellow cake, a moist dense chocolate, or something nutty these recipes will do the trick.

In this hands-on class Chef Barbara will teach you how easy it is to make a cake from scratch, as well as some tasty icings...you will never make a box cake again!