Ale'd Pork and Sauerkraut

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Ingredients

1

jar

(32 oz.) sauerkraut, undrained

1 1/2

teaspoon

sugar

1

can

(12 oz.) dark beer or ale

3 1/2

lbs.

pork shoulder

1/2

teaspoon

salt

1/4

teaspoon

garlic powder

1/4

teaspoon

pepper

paprika

Directions:

Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.

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