Inland

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Our Inland

Our hotel rises in a special place, a great getaway to explore this area graced with countless green and blue hues. Halfway between sea and mountain, you will have a chance to treat yourself to a relaxing swim in the nicest waters of Ogliastra’s beaches, in Sardinia, reaching in short order even the majestic mountain range ofGennargentu.

Five minutes from the hotel is Arbatax’ tourist marina from which you can start exploring the Coves ofOrosei Gulf. Those wanting to explore the unspoilt nature, there is no better way than spending a day on the Golgo Plateau. For any information about land and boat tours, out staff will be glad to arrange unique and unforgettable trips in Ogliastra’s very heart.

Our Cuisine

Ogliastra is not just a place to explore but also one to taste! From starters to desserts, while staying at our hotel in Tortolì you may be treating yourself to a dining experience that will let you retrace the ancient flavours characterizing Ogliastra and Sardinia’s tradition.

You can’t help tasting first-rate hams, homemade salami and sausages as well as local cheese accompanied by the traditional carasau bread. And eventually follow up by either choosing a dish of culurgiones, Sardinia’s traditional raviolis stuffed with potatoes and cheese or malloreddos, water and bran shell-shaped gnocchi seasoned with a delicious sausage sauce.

Per i secondi, you will be spoilt for choice thanks to a number of roast types you will have the opportunity to taste at restaurants, agritourisms or during one of the feasts held in one of the nearby towns. You cannot leave the Island without having tasted the spit-roasted suckling pig! Lastly we recommend you to order sebadas, a dish of bran pasta stuffed with cheese and seasoned with plenty of honey.

Are you a fish lover? Our tradition includes fresh and tasteful dishes and our staff will be suggesting you the best restaurants where you will find fresh daily produce. We strongly recommend the mullet botargo, typical of the Arbatax area: it is made from mullet eggs left to dry, perfectly cut into slivers to complement a tasty starter. As per our main courses, a must try is our fregola with clams or strong-flavoured botargo pasta!

As per our second courses, a delectable roast resh fish. It will be hard choosing from a bream, sabass, prawns and calamari. To end your meal, never say not to the traditional dry desserts, from macaroons to bianchini and from mustaccioli to goeffus. Enjoy your meal!