Steak Florentine

I didn’t take any other pictures; mostly because I didn’t need to. Truth be told, the sangria had already kicked in.

Even though Giada put this in her book — and I’m grateful that she did — I can’t quite bring myself to call this a recipe. But I’m going to tell you how to make it anyway.

Rub your T-bone with some garlic. (Sorry if that sounds dirty.) Sprinkle it with salt and pepper and grill until cooked to the desired doneness. While the steak rests sprinkle with lemon juice and olive oil. Have your knife and fork ready.