Drank
Dry-hopping is an increasingly popular brewing technique
with pale ales and IPAs. Hops—usually milder varieties—are added during
fermentation to enhance aroma and taste without bludgeoning the
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Drank
Traditional krieks were lambic beers spiked with cherries,
and were once the sole provenance of Belgium’s Senne Valley. Nowadays,
sour beers made with wild yeasts appear almost everywhere, and k
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Drank
Leave it to the Germans, authors of the
Reinheitsgebot beer purity law, to create the first modern organic beer
in 1980. Craft brewing has come a long way in the last 30 years, and so
has organi
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Drank
I wasn’t excited to try Coalition’s Two Dogs IPA. Most new
Northwest IPAs are basically alpha acid concentrates with none of the
fresh, zesty hoppiness I love. But the guy pouring samples of t
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Lousy beer in a stupid package—just like dad used to drink.

Drank
The modern beverage can is the product of
100 years and millions of dollars of research, at least some of which
involved a particle accelerator. It weighs half an ounce. It is easily
recyclable.
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