Make It

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Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels; set aside.

Stir dressing into reserved drippings; cook 1 min. Add chicken pieces; cook 5 min. on each side or until browned on both sides. Add onions. Reduce heat to medium-low; cover. Cook 20 min. or until chicken is cooked through (170°F).

Transfer chicken from skillet to serving dish; cover to keep warm. Add cream cheese to skillet; cook until cream cheese is melted and sauce is well blended, stirring constantly. Serve chicken over the rice; top with sauce.

Size Wise

Special Extra

For extra heat, add 1 finely chopped habanero pepper to the skillet along with the cream cheese. Be sure to wear rubber gloves when handling the pepper.

Servings

6 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

550

Total fat

33g

Saturated fat

12g

Cholesterol

125mg

Sodium

540mg

Carbohydrate

27g

Dietary fiber

1g

Sugars

2g

Protein

34g

% Daily Value

Vitamin A

8 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 2 out of
5 by
patitogarcia from
This recipe was very greasy and the cheese sauce came out lumpy and looked very unappetizing.This recipe was very greasy and the cheese sauce came out lumpy and looked very unappetizing. The chicken was juicy but the overall appearance was not so good.