I tried this recipe tonight with the modification of 1 less Tablespoon of each type of vinegar. Still, it was a little too much vinegar. Next time, I will make it with 3 Tab. rice vinegar and 3 Tab. balsamic. Other than too much vinegar (and I love vinegar), this salad was very tasty and looked appealing, too. I added some chopped avocado to mine, which went very well.

Reviewer:

I love this salad! I love kale, and this is a great recipe for enjoying it raw. The dressing is very tasty. I used a mix of organic baby kales, easy to prepare because I only had to open the bag. Seeding the pomegranate does take some time, but you can by the seeds in a package, so that could make prep faster. Very easy recipe, very healthy, and very delicious! Thank You!