Idaho’s Bounty, First Day of Fall, Oompah Band, and Oktoberfests: Harvest Idaho; One Bite at a Time

Are youepicurious? Vacation food adventures in mid-September are especially rewarding for your taste buds. Orchards overflowing with ripe fruit. Local produce at farmers markets. Premier epicurean celebrations. What are you waiting for? Harvest Idaho: One Bite at a Time.

September 22:A Carnivore’s Dream – A Five Course Tasting Menu from Idaho’s Bounty and Local Farms with Guest Chef Dave Martin (from Bravo’s Top Chef Series) at Elkhorn Springs Restaurant, Ketchum
This is the opening dinner for the annual Sun Valley Harvest Festival. Seating is limited – Advanced reservations recommended.

September 23: Pasta – Tre d’Amore, Adult Cooking Class from 6:30pm – 8:30pm, Boise.Sheer bliss awaits your palate as tonight’s menu features not one, not two but three types of pasta.

September 24:Summer’s Last Hurrah,Adult Cooking Class from 6:30pm – 8:30pm, Boise. Enjoy classic Italian culinary delights as we transition into a season of more hearty fare. This menu will serve you well, whether you are hosting a warm weather affair or looking to hunker down for a crisp, cool weather autumn meal.