Thank you for coming to my seitan atelier at My Kitch'n! These recipes make it easy for you to make seitan at home, just like we made in class, only in the comfort of your own kitchen. Be sure to experiment with different flavor additions (suggestions below), and follow the two basic rules--1. equal ratio of liquid to dry ingredients and 2. always use cold water, never warm--and you'll never go back to overpriced store-bought seitan again!