Heat oven to 375F. Combine all cake ingredients except for blueberries in a large mixing bowl. Beat at low speed, scraping sides of bowl for 2 minutes. Gently fold blueberries into batter. Spread batter into a greased and floured 8-inch square baking pan. Combine all streusel ingredients except butter in a small bowl. Cut in butter and blend to course crumbs. Sprinkle mixture over batter. Bake for 40 minutes or until a wooden toothpick inserted in center comes out clean.

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