Reviewer:

**UPDATED** I need to add that I make this with light mayo, light sour cream and light cream cheese. That should help with the "dryness" some are experiencing. I made this dip for our family Christmas Eve appetizer buffet last year. My little brother (who is 17) could not stop eating it! He even asked my mom to buy the ingredients at the grocery store so he could make it for himself at home over his winter break! I have prepared this recipe several times since then for family events and work functions. There is never a drop left over! It's so easy to prepare in a pan on the stove, then transfer to my crock pot for travel. Thanks for sharing!

Reviewer:

This was the best recipe yet! I did add about 1/4 cup of mayo, just to make it a bit moist, since it was a little dry. I put all of the parm cheese in the dip and topped with mozz. I sliced petite sourdough bread and toasted in the oven for a perfect combonation with the dip.

Reviewer:

I thought this recipe was great just the way it is. (I noticed a lot of reviews saying to add cream cheese, garlic, onion, etc.?) It IS best served hot, but this dip went so fast with my family, it never had a chance to get cold! Very good. Try it!

Reviewer:

This was good, once I followed the other reviews and added a block of cream cheese. I also added some Tobasco sauce to give it a little kick, and some garlic cloves. After that, it was great, and I liked on bread and tortilla chips. It's wonderful topped with chopped tomato too.

Reviewer:

This recipe is great BUT I would suggest two things. One, use creamed spinach instead of plain and serve in a stoneware dish so that it stays hot longer. I also serve this with tortilla chips and not bread and it is much better. This dip is best hot- so keep your oven on and keep popping it back in.