Mouth is med bodied, good carb, plenty of warming and tingly booze, almost anesthetizing.

Overall decent, starts a bit iffy, but then gets pretty good with lots of complex tripel flavors and aromas, a bit too hot boozy and some phenols with that, but nice spices, esters, and decent overall drinkable beer.

Posca Rustica pours hazy gold under a white, finely bubbled 2” foam cap that persists and provides art nouveau lace designs on the glass. A herbal and spicy nose includes traces of honey and light fruit. On the palate herbs and spice with the light fruit – close to pear – and full carbonation recall a high end soda but the balance and sophistication keep it from wine cooler cloyness. Refreshing and well balanced.

Loads of harmonious fruit and spice flavours (orange, grapefruit, pinapple, cilantro), crisp, fresh mouthfeel - a great summer beer for sitting in a Belgian cafe by the water. Solid look too, with a full, steady white head and body the colour of peach flesh.

Served in a tekucork says 2011 on itA- This beer pours a thick white meringue so thick you could write on it and pushes above the glass lasting a long time while sticking to the glass. The hazy apricot body has a wall of microbubbles gliding to the surface.

S- The club soda note leads into a blend of stone fruit esters with some slight dry hint of spices finishing the aroma.

T- The fruity dry candy esters have a soft warm fresh spice note to the finish with some apricot esters mixed in there. There is some pale malt sweetness that comes through as the beer opens. A faint hint of brett grapefruit pith comes through but is very light. The finish is pretty clean with just a hint of esters lingering for a moment.

M- The medium mouthfeel has a touch of velvety fizz to the finish with no real alcohol heat.

O- This beer has a very nice blend of soft flavors that all work well together. There is a nice gentle fresh flavor to the spices that keep them mysterious but also enhance the flavor. The ester quality is nice and has enough depth to make this sessionable albeit a bit big in alcohol.

Pours cloudy mustard coloured body with lots of head and lace trail down the side of my Sam Adams glass. Bottle from LCBO Dupont feature. Farmhouse aroma. better as it warms for sure and goes through a range of flavour and mouthfeel. More potent tongue freezing as cloves assault me just below room temperature. Very good drinkability and superior for style. 8% well hidden but on the aftertaste.

Sweet palate entry with a pleasing pure malt flavor. Very light bitter-tartness offsets the sugars, while that floral note returns in the finish. Barely discernible herbal notes, hard to believe there are a dozen unusual ingredients spicing things up as their contribution is so subtle.

Having not had many (any?) gruits until now, this is difficult for me to rate to style, but it is a well crafted ale, and strikes one as experimental yet conservative all at once. A good beer in the lead-up to Valentine's Day.

Fruit and yeast in the aroma. Loads of pear, with a bit of cider. Peppy spice, almost lemongrass. Really nice.

It's spice up front, but mostly from dusty Belgian yeast. It's actually kind of tough to get past the yeast, which is a bit of a shame because there are some really nice malt flavours here. True to the aroma, pear and apple flavour poke through the spice here and there.

This is a really nice beer. Complex, with dominant spicing and a yeast that gives it a farmhouse cider profile. Great stuff.

Pours with a light and fluffy white head that is about 2 fingers high in a tulip shaped glass. The head lasts for about 2 minutes then fades to a lace topping the ale with coarser lacing around the edge. The color is a hazy straw and carbonation effervescence is visble.

The smell is strongly funked with fruit notes of lemon and cantaloupe. The funk is like a damp barn and there is a bit of skunky edge, but a bit more herbal and earthy.

The taste is masked by some really explosive effervescence. It starts with some pale sweet grains and fruity esters. There elements of herbs, coriander, and Belgian yeasts. It ends bready and dry.

The mouthfeel is intense like a champagne. A little thin, alcohol barely noticeable, and nice pleasant aftertaste.

Great straw color with a very creamy white head with temporary lacing that does not stick too long- looking like a nice Belgian Saison. Light aroma with wheat and spices. Very light and refreshing taste. To me it taste like a tangy saison. I really liked this beer and would love to drink more.