Month: June 2015

Oh the wonderfulness that is Malaxiangguo. Today I’m here to help you navigate through the simple, but seemingly daunting task, of preparing and ordering Malaxiangguo. Malaxiangguo is a Sichuan dish that literally means “hot and numbing fragrant pot”. It is made up of an self chosen […]

It’s been a year in China now, yet I’m still finding new foods. With a country this large, the variety of regional cuisines is endless. There are so many uniquely wonderful foods on every corner, down every alley. Just a few weeks ago a friend of […]

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Hi, I'm Sarah, a 27 year old living in Sanya, on Hainan Island, in the Southeast of China! I'm currently going on my 6th year living abroad as an English teacher, and I would like to share my travel experiences and culinary finds with you! My aim is to tell you about my travels and as many of my food discoveries as possible, and to hopefully encourage you to go out and explore this amazing world yourself!
If you have any questions, or any suggestions about what you'd like to read in future posts, feel free to email me at sgibson524@gmail.com