Cook pasta
al dente
according to package directions. When pasta is done, reserve ½ cup of the water and drain the rest.

Heat oil in a large nonstick skillet over medium heat.

Add shrimp and cook for 1 minute. Then, turn shrimp over and add the garlic and basil. Cook for another 1-2 minutes, until shrimp is cooked through.

Add spinach, pasta, and reserved cooking water to the skillet and mix until spinach is just wilted.

Top with Parmesan cheese.

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