Friday, February 26, 2010

Soba Noodle with Lemongrass and Thai Basil Chicken + Tofu

I rarely post our lunches, usually they are a mish-mash of leftovers...

But lunch today actually looks better than our dinner last night. I served the chicken on jasmin rice with greens and it was pretty plain. Chicken was tasty and ever so juicy, but I should have given a little kick to the rice... Note to self.

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À propos

This blog started out as a diary of what we ate at home on a daily basis. I cook everything from scratch, so it was nice to have a journal, a collection of all our recipes. In November 2010 opened Edgar, our tiny café.