Butter Garlic Squid Roast

Butter Garlic Squid Roast, this buttery Squid recipe is my new addition in our menu.. was very happy to try this simple delicious roast..
Here we all crazy for sea food.. And squid we love it.. but i had only one recipe with squid.. When i browsed for a new recipe in google found this in youtube, and wondered how this roast will taste without adding coconut.. finally i altered some variation to the recipe and the result was super awe.. love the flavours and aromas filled my home while cooking this bowl.. Sure you guys will love the post and this is my “Day14 of B365″

Butter Garlic Squid Roast

Ingredients

Squid

500 gms

Butter

50 gms

Garlic Paste

2 tsp

Garlic

8-9 pods

Pepper corns

1.5 tsp

Green chillies

4-5 nos

Turmeric Powder

1/4 tsp

Salt

as needed

Method

Wash Clean and Cut the Squid into bit size pieces, Take them in a pressure cooker with less than a cup of water, Just water is enough to immerse the squid.. Put very little amount of salt and Start cook the Squid..

Pressure cook this for 2 whistles.. release the pressure keep them aside..

Now the Masala part, Grind the Pepper, Garlic and green chillies in a mixer and grind them coarsely.. I will tell you the real truth how to grind them to a coarse mix.. First take the Dry ingredient pepper and grind them then garlic goes the part.. and grind them, and finally green chillies blend the mixer to form a coarse mixture..

Here is my coarsely grounded masala. make sure don’t grind it to a fine paste.. my mixer is damn good to handle..

Now Heat a pan with butter.

Add the Garlic paste and saute them in the butter, nice garlicky flavour raise along with the butter flavour..

Now the main masala comes in.. fry them for few mins till the aroma hits out.. i was crazy for this smell..

And add the squid along with the stock..

Add a Pinch of turmeric and Start boil them in high flame..

Cover and cook for 15 mins.. make sure to keep an eye..

And cook till they comes dry mix..

Notes

If you want a more spicy version, then add a dash of pepper powder in the last step..