radish

My local farmer’s market is stacked with the most beautiful colors right now and I’m guilty for overfilling my basket with more than I can reasonably consume. Here’s a grain based salad that can help you work through some of… Continue Reading →

It’s been a bumper season for radishes and I’m having trouble finding ways to use them up even after jars and jars of pesto and open faced sliced radish sandwiches. Here’s how to use both the roots and the tops… Continue Reading →

Leftover pesto makes for an incredibly flavorful and easy marinade. I’ve used a basil-based pesto here but others, like this radish top pesto or an arugula pesto will work equally well. Cutting the chicken in half reduces the cooking time and… Continue Reading →

Did you know that radish, beet and carrot tops are all edible? Young leaves could be added to green salads or used in sandwiches in place of lettuce. If you are feeling more ambitious, try making pesto. This peppery bright… Continue Reading →

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!