Method: Sauté the onions, celery and bell pepper in the olive oil until translucent. Add the garlic. Then add the stock and the potatoes and carrots. I make the stock from the turkey carcass with a few bay leaves added. Bring to a simmer for 45 minutes. Then mix the flour and 2 cups of water or stock together well and blend into the dish. Bring to a medium boil and add the diced turkey. Reduce heat and add salt and pepper to tastes..start with 2 t salt and 2 t fresh black pepper...adjust as needed. Add green onions and parsley. Cut the heat to very low while you bake fresh biscuits. Serve in bowls over a crumbled biscuit. It should be the consistency of a fairly thick stew.