I can't believe that you can get such great detail on your cookies with a squeeze bottle!I'm used to the bags and found a source for sturdier, cheaper and larger bags than the Wilton ones.I find that after 6 years and about 100,000 cookies made using pastry bags, I don't have the messy spill issue.Try using a wet cloth at the bottom of your cup too, it prevents the tip from drying out AND stops the icing from flowing out of the bag.

Laura (adozeneggs)...now I am even more amazed with your work! You used those bags and don't make a mess?!?! Wow! Do you have to fish out the couplers from all of them? Thanks for the tip about the paper towels! I never thought about using them for the flood icing.

Hi saj....oh yes, I wash them and use them over and over and over again! Just dump out what you can, add some dish soap and water and shake, pour it out and do the same thing again until all of the icing is gone. Now rinse with plain water until completely rinsed. :)

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Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]