Make your barbecues more creative with Barbecue Smoking Chips

Make your barbecues more sophisticated, and give your palate and your guests a treat with this exceptional adventure in taste. RÄUCHERGOLD® BARBECUE SMOKING CHIPS will give your barbecued ingredients a special smoky flavour, and it’s so easy to do. Just fill the measuring cup to the marked level with your chosen liquid, allow to steep for 30 minutes and shake occasionally. Then place the marinated chips on the grill in accordance with the operating instructions.

The choice of liquid is up to you. The tasty options include wine, cognac and whatever takes your fancy – giving your barbecued ingredients a personal and subtly sophisticated flavour.

Make your barbecue party a special event for the taste buds by professional barbecuing with RÄUCHERGOLD® BARBECUE SMOKING CHIPS.

Certified quality based on PEFC, HACCP and DIN EN ISO9001 standards – for a first-class end-product

To make RÄUCHERGOLD®products, we only use select untreated beech woods from native German forests. This guarantees the highest standard of quality, based on natural raw materials.

For the grill - RÄUCHERGOLD® BARBECUE SMOKING CHIPS

Fill cup containing 200 g RÄUCHERGOLD® BARBECUE SMOKING CHIPS with water (or alternatively wine, beer, whisky diluted with water, or anything else you fancy) up to the blue line, and allow to steep for at least 30 minutes. During this time you should shake the cup repeatedly, so that the water sinks well into the RÄUCHERGOLD® BARBECUE SMOKING CHIPS. Any superfluous liquid remaining should then be drained off.

Heat the grill, and when the right temperature has been reached, spread the RÄUCHERGOLD® BARBECUE SMOKING CHIPS evenly over the coals. Then start barbecuing immediately. With a closed barbecue, the flavour will penetrate the ingredients more effectively. If you have a barbecue without a lid, you can cover the ingredients with a sheet of aluminium foil.

If you have a gas barbecue, after you have steeped the RÄUCHERGOLD® BARBECUE SMOKING CHIPS they should be placed in an aluminium pan without holes. This should then be positioned over the lava stones or heating spiral. You can then add the ingredients you want to barbecue, and grill them until you consider them sufficiently done as described above. Enjoy!

IMPORTANT:Never scatter RÄUCHERGOLD® BARBECUE SMOKING CHIPS directly onto the barbecue ingredients. Only use in the open air or in well ventilated rooms. – Smoke can have toxic effects!

For the smoking furnace – RÄUCHERGOLD® Smoking Chips

Smoking instructions for the use of smoking attachments and smoking cabinets

Prepare the ingredients you want to smoke. e.g. fish, meat or sausage. Set up frame for hanging the ingredients. Place charcoal or wood chips in the smoking compartment and kindle.

Do not use any chemical firelighters!

Depending on the size of the furnace and the smoking intensity you are aiming for, moisten ca. 150-200g RÄUCHERGOLD® Smoking Meal. Having reached the desired temperature (40° C for warm smoking, 70-80° C for hot smoking), scatter RÄUCHERGOLD® Smoking Meal evenly over the charcoal.

(Alternatively, scatter moistened RÄUCHERGOLD® Smoking Meal in the smoking pan and place on the coals). Hang your smoking ingredients in the furnace, cabinet or compartment to begin the smoking proper.

Please ensure that the smoking ingredients do not come into contact with one another, to avoid their sticking together, and make sure that the smoking aroma can completely penetrate the ingredients. The cooking time will depend on the temperature, the smoking furnace you are using and the ingredients, and may vary accordingly.

IMPORTANT:Never scatter smoking chips directly on the ingredients. Only use in the open or in well ventilated rooms. – Smoke can have toxic effects!

Have we kindled your enthusiasm?

Try out for yourself the multiple possibilities and versatile options that you get from RÄUCHERGOLD®BARBECUE SMOKING CHIPS andSmoking Chips.