Each family (especially in India) has its own variety of
spicy and beneficial chai recipes. In this particular recipe
I have married successfully (so I've been frequently told)
the current awareness of having as much "nonfat" ingredients
as possible and the satisfaction that arises from having a
full-bodied cup of chai!

Place the water and chai masala in a saucepan and put to
boil over high heat. Reduce heat to medium low, cover the
saucepan and simmer for 5 minutes. Add the tea leaves (or
tea bags). Please note that the amount can be varied
depending on personal preference. Continue to boil for about
1 more minute. Add the evaporated skimmed milk (directly
from the can). Boil once more.

Strain and pour into individual cups or tea kettle. Serve
with sugar (or Equal/Nutrasweet) on the side.

Grind all the ingredients in a spice grinder until fine.
Remove into a glass bottle & store in cool, dark place.
This blend stays fresh for about 6 months.

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Evaporated Skimmed Milk is available in cans in most
supermarkets in the dried milk, coffee, sugar section. This
is available in several brands, the most popular being
'Carnation' by Nestle Food Company.