Directions

Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.

Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.

WOW, quick, easy and a fav with my kids! It all started with a package of Marth White chocolate chip muffin mix...
I had a craving for something sweet but didn't feel like making muffins, so I looked up this recipe and made a half batch (because I only had one package of chocolate chip muffin mix to begin with).
Tips:
~ I added a handfull of *white chocolate chips to add color and make them more decadent.
~ Definately have to use ROLOS for your carmel candy.
~ Follow the directions in #2 above, you want to add that carmel immediately after pulling cookies from the oven and before you take them off the cookie sheet. Doing so helps melt the carmel correctly. Push it in just enough so that you don't blow apart your cookie.
~ I then let them sit a minute and go back and delicatlely pushed down on the carmel to help it spread out more, let them sit a few more minutes, then I took a toothpick and swirled the carmel lightly.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.