Lactic Butter

4100.0EUR / 1MT

-65.0 EUR (-1.56%) in 7 days

-120.0 EUR (-2.84%) in 28 days

Lactic Butter is made from cow’s milk that has been fermented with lactic acid, in a continuous churning and kneading process. Lactic Butter is primarily used in the baking industry, confectionary industry, as well as an ingredient of many dishes.

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Butter

The components of butter and butter derivatives are mainly milk fats gained from pasteurized milk as well as milk proteins and water. Butter is a key component of many dishes. Its signature taste emphasizes the natural flavor and aroma of all meals.