Preparation/Cooking Process:

We start by preparing two batches of the dough. For each use one stick of butter, 2 cups of flour and 1/4 cup of water. Rub the flour into the butter until you get small chunks of the butter then add the water and mix it till you get a workable dough. Leave it in the fridge for 30 minutes until you are preparing the filling.

The main idea is to have 3 different types of meat. Start by preheating some butter on medium heat in a pan. Have a separate big enough bowl because we are going to cook the meat one by one.

Add the vegetables first then put them into the separate bowl. Then add the pork beat, after it is cooked transfer it to the bowl again and leave any fat or juice in the pan. Add the sausage and do the same, then lastly add the minded meat.

While cooking the minced meat, pour 3 spoons of flour on it and stir. Then add the 2 cups of broth and stir till it thickens a bit. Add all the rest of the filling from that separate bowl and cook for another 30 minutes. When ready, leave it to cool as much as you can.

Use some pie form or in this case, I used a bigger form because I had a lot of filling. So I laid down half of the dough then poured the whole mixture. After that, I put the other half of the dough on top to close it. You can play a bit with decorations.

Preheat the oven to 200 degrees celsius and bake for 30-40 minutes or until the surface becomes golden. Leave it to cool completely before cutting.

Save my name, email, and website in this browser for the next time I comment.

A note from the Authors

Hello, friends! We hope that you support what we do as we are trying to find time for our passion in our tightly scheduled lives.

We are a couple that has one very big common passion and that’s gaming. We also like to spend time together in the kitchen so we decided to try new tastes and cook something that we don’t usually cook in our daily meals.

If you are like us, we would love to see your cooking experiences or meet you in the gaming world!

Recipe content

Please bear in mind that we are not going to copy paste the full recipes. The recipes are a property of the book writers and if you want to try them out and see the full recipes you will have to buy the books. Let’s respect other people’s hard work!