City Dough

Having set up shop in the space previously occupied by Pompei, City Dough has transformed a 110-seat, 5,300-square-foot Italian restaurant into an inviting diner that whips up American bar food and, of course, plenty of doughnuts. Serving breakfast, lunch and dinner, City Dough is a go-to spot for patrons looking to enjoy a sandwich for lunch and a pizza for supper. There’s also a walk-up window that sells doughnuts for on-the-run munching, available in refreshingly simple flavors, such as cinnamon-sugar cake, chocolate-frosted, raspberry jelly, and old fashioned (plain).