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Yield: Serves 2

ingredients

1 tablespoon margarine

2 medium tomatoes, sliced

3/4 cup chopped fresh mushrooms

Salt and pepper, to taste

4 slices bread, toasted

preparation

Preheat oven to 250°. Melt the margarine in a small sauté pan over medium heat. Add the tomatoes and mushrooms, and sauté until soft, about 4 minutes. Season to taste with salt and pepper. Put some tomato-mushroom mixture on each piece of toast. Heat in the oven for 2 minutes before serving.