Peppers on Pizza

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Peppers on Pizza

The only peppers I see available as pizza toppings in pizzerias are jalapenos, bells (green or occasionally red), and very rarely pepperoncini. This surprises me. There is a plethora of peppers out there, and in the age of the chilehead you'd think there would be a market for habaneros, serranos, poblanos and New Mexico chiles as pizza toppings.

Have you seen places that offer peppers other than the most basic standards?

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