I love Figs, but I think they are actually going out of season. BOO. Abby and I wanted to make a pizza the night before our super duper 20+ mile long run this past weekend and miraculously Jamie posted a recipe for an Eggplant, Fig and Ricotta Pizza. Yum.

I went to Whole Foods at lunch on Friday and picked up our ingredients and when I got to Abby’s we popped open a bottle of wine and got started!

I’m not sure what happened really. The taste was not the problem. It was delicious. However, it was completely stuck to the cooking stone and it came off in chunks instead of slices! Oh well. It was really good and paired well with our wine.

Definitely give the recipe a shot! It was amazing (Just like the rest of Jamie’s recipes, please teach me how to cook).

I was on the train home from the city tonight and thought about what I should make. I wanted tacos so I decided to create some sort of Edamame guacamole! I stopped at the grocery store to pick up some ingredients that I thought would compliment and got started!

Meet Ashley

Welcome to Running Bun! I am Ashley, a working-mom who loves running and training for races, attempting yoga inversions, a strong cocktail, and a good dose of sarcasm. This blog is where I share a lot of random thoughts about the above with some parenting woes mixed in for good measure.