I’m so excited that it’s my pick!! However, when I chose an ice cream tart a few weeks ago, it felt like the warm weather of Spring was right around the corner. Boy was I wrong! I’m gonna put on an extra layer and eat some ice cream! Haha :)

I made this last year and had a problem with cutting the tart. The crust is rock hard when frozen, so I let it thaw a bit, but then the ice cream starts to melt. Then it runs all over. You get the picture. Interested to see how others’ turn out! Great idea for a tart though!

It was easy to cut the mini tarts I made after I took them completely out of their tins and cut them on a cutting board. The crust, however, was very hard–we ended up picking up half a tart and eating it like an ice cream sandwich.

I think I’ll use my new mini tart pans and make some mini-tarts. I’m looking forward to this one, even though it’s not ice cream eating weather here yet! (However, I can probably just put it outside to chill, rather than take up space in my freezer!)