A Twist on the Traditional

KosherEye.com

This soup is a combination of traditional Jewish chicken soup and Japanese noodle soup. An impressive and exciting way to serve traditional chicken soup and it is delicious and healthy as well. It is also a great way to use leftover broiled chicken and chicken soup.

Miso is a fermented rice, barley and/or soybean paste popular in Asian cuisine. Miso is a rich savory ingredient that can be used in many dishes, from soups, to fish, to meat, or stir fries. Added to a cup of hot water it can be enjoyed on the spot as a quick soup. In addition to being full of flavor, it is packed with many vitamins and protein. There are various types of miso available in colors ranging from light to very dark. The darker is more intense and salty, lighter miso tends to be a bit sweeter and has a less intense flavor then dark miso.