Carnivore to Vegan to Vegetarian to no longer either LOL

Come and get it!!!

I made a variation of my mushroom pie…used unsweetened almond milk, added tarragon, used baby ports, added nutmeg, freshly ground salt and pepper, a cup of chopped collard greens, and a teeny kick of cayenne…. AND used little puff pastry shells…. We loved the little “hats.” LOL

I asked my dd if she wanted one or two. She said “one” but I made two and that little child ate both. YAY. I knew it. Do I know my kid or what??

The almond milk worked splendidly. I am still learning about milks. It was definitely creamier than other milks. If I had thought ahead, I would have thawed out some cashew cream … which recipe you can find here on “Vegan Cooking for the Carnivore”

This dude is amazing. I can’t wait to try some of his other recipes.

Well that was my excitement of the day except for the mini rain shower we had when it was sunny. It was nice, in my house, all quiet….just listening to the rain drops….