Nothing else reminds me more of summertime than a fruit salad. Chef Cedric Tovar’s watermelon and pickled green papaya salad is like taking a dip in the pool on a hot summer’s day. Refreshingly sweet watermelon is paired with tangy pickled green papaya and is all tied together with a splash of WorldFoods Coconut and Lime Dressing to create a chorus of sweet, salty, and sour flavors that sing in your mouth. Cedric made this at the launch party for World to Table, and it was so good I decided to make it again myself.

Note: Green papaya is just an unripened papaya; the skin is dark green and the fruit is firm. It is commonly used in Thai cuisine for curries, stews, and salads.