Whole Wheat Pumpkin Pancakes

In an attempt to make less messy breakfasts for my 13-month-old son, I came up with a tasty pancake recipe that’s healthy and delicious. I’ll never understand why my mom always had pancake mix in the cupboard because homemade pancakes still only take minutes to make. And if you have leftover pancakes, bag them and freeze them for another day when you don’t have as much time. Just pop them in the microwave to reheat.

Directions:
Mix together the dry ingredients. Measure the milk in a large liquid measuring cup and add the rest of the wet ingredients. Whisk gently to combine. Add the wet ingredients to the dry and stir till just combined. It’s ok if there are lumps.

Heat a large skillet over medium flame. Coat with cooking spray. Ladle batter into pan, forming three flapjacks at a time. Turn when edges are cooked and bubbles form in middle. Cook on other other side till brown. Repeat with rest of batter. Serve with butter and syrup or honey.

Welcome to Alaska Knit Nat! I have always had a passion for making useful things, whether they are knit, crocheted, sewn or randomly glued and assembled. I started Alaska Knit Nat in 2010 as a means to keep track of all the stuff I make. I live in Anchorage, Alaska where the winters are long and cold. I’m not much of an outdoorsy person, so I enjoy passing the time cooking, creating and thrift store shopping.