AIB Consolidated Standards for Food Distribution Centers

by Kristie Sweet - Updated September 26, 2017

The American Institute of Baking (AIB) provides food and safety information, inspections and certifications for all types of food-related businesses including food distribution centers. The AIB established the consolidated standards for food distribution centers to educate the public about food safety and maintain quality.

Maintenance

Food safety maintenance explains the importance of well-maintained facilities and equipment in ensuring safe distribution of food products. Employees must keep the area and utensils clean and in good repair.

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Cleaning Practices

Cleaning practices and standards illustrate proper techniques and products for cleaning and sanitizing equipment and facilities to maintain safety.

Pest Management

Workers in food distribution centers must take an integrated approach to assess the threat from pests and take steps to prevent infestation. Facilities should document these procedures and the steps taken to ensure compliance

Food Safety Programs

Certifications

Food distribution centers might wish to obtain safe quality food (SQF) certification through the AIB. SQF certification indicates that the distributor follows high standards for food quality and safety. Licensed training centers offer two-day courses throughout the U.S., Canada, Mexico and Australia that teach how to maintain food safety standards and documentation procedures. Training is also available online through the SQF Institute at a cost of $450 (as of 2010). Although completion of a training program is not required to achieve certification, it is highly recommended.

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About the Author

Kristie Sweet has been writing professionally since 1982, most recently publishing for various websites on topics like health and wellness, and education. She holds a Master of Arts in English from the University of Northern Colorado.

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