Rice Pudding Recipe

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This recipe for Rice Pudding, by Karen Pingree, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

In a small saucepan, scald the milks together. Measure raisins into a strainer and set over boiling water, just long enough to plump them. In a heavy saucepan, combine cornstarch, salt and sugar and blend well. Stir in hot milk mixture, stirring constantly over medium heat until thick and smooth. Add rice; reheat to a full boil. Remove from heat. Pour a little of the hot mixture into beaten eggs while stirring rapidly. Return egg mixture to hot milk and rice and stir until thickened (a minute or two). Remove from heat and stir in raisins, spices and vanilla.

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