Monday, May 24, 2010

Strawberry, Pistachio, and Goat Cheese Pizza

In Houston, there was this restaurant right around the corner from my apartment that, in addition to some killer margaritas, had this salad on the menu that included a sort of cheesy pita bread under all of the salad. It was like you were rewarded for eating your salad with some delicious, cheesy flatbread. This pizza is a little bit like that in concept because it's not really a traditional pizza with sauce and cheese and toppings. It's more like salad on top of bread, with which, as I learned from that salad in Houston, there is absolutely nothing wrong.

I had bookmarked this last year as part of a fictional backyard cookout menu that we never got around to hosting. Because, you know, it's totally normal to plan menus for parties that you don't actually have. It was brought to my attention again by Coach Nicole from Sparkpeople, and I decided that this time I would actually make it.

The goat cheese melts a little on the hot crust, and this is just a lovely spring supper with a glass of white wine. It would also make a nice appetizer for a not-so-fictional outdoor party. I substituted arugula for the watercress and really enjoyed the peppery bite of the arugula with the cool sweetness of the strawberries.