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Producer: Domaine Bachelet-Monnot

This estate was created in 2005 by two young brothers, Alex and Marc Bachelet, following a reorganisation of their family holdings in Maranges, Santenay, Chassagne and Puligny.

They have plenty of old vines over their 22 ha which, with low yields of 35 hl/ha on average, produce concentrated wines. They aren’t quite organic, but are, in their own words, ‘très lutte raisonnée’ (very sustainable) preferring the right to use treatments when absolutely necessary. It is only now that Marc feels that this careful management is having its complete effect. Their production increased in 2011 as their father, suitably impressed with what they are achieving, handed over his vines to their careful ministrations. The pair’s aim is freshness and elegance so that is why they never use bâtonnage (stirring up the lees) as they feel it hides the purity of the wines. Instead they press a little harder to get extra lees for the wines to feed off. They continue to invest in the domaine with a new purpose-built tasting room so we have no need to taste in the kitchen as before! Bachelet-Monnot is quickly establishing itself as one of the rising stars of the Côte de Beaune.

Product Details

White Burgundy Vintages

In spite of a familiar and now all-too-frequent late frost in 2017 the growers in the Côte d’Or were better prepared and the vintage looks to have delivered some excellent results, many domaines back to ‘normal’ yields. In the Mâconnais and Chablis growers were not quite so lucky with yields down for the second year but wines of excellent quality. What there is in 2016 is very good but sadly frost and hail had a bigger than usual impact this year, particularly in Chablis and the Mâconnais, but almost no-one escaped unscathed. 2015 has produced round, full whites with good, ripe fruit. 2014 started well enough with an early spring but a cooler than average summer, and hailstorms in the south, reduced yields. The resultant wines, however, have elegance and beautiful balance. A cold season in 2013 meant yields were low but good growers have produced some very drinkable wines. Another low-yielding vintage, 2012, gave some attractive wines but not much volume. The tricky conditions of 2011 gave some good juicy wines for short and mid-term drinking. While the Burgundians favour the ethereal style of the succulent 2010s, they contrast well with the much riper, fleshier wines of 2009. A cooler year in 2008 produced some super, fresh, zippy wines. Similarly in 2007, the whites are crisp and aromatic. Another year saved by September weather, the wines of 2006 have a little more flesh than the subsequent two years. Concentrated wines with good structure were produced in 2005, with 2004 providing a contrast with crisper but more long-lived wines. The hot year of 2003 produced some fascinating but atypical whites. The successful 2002 vintage gave us good quality and quantity, drink soon. Wines from 2001 were nice but for the short term, drink up. The millennium vintage was much better for whites than for reds.

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Returns

If you don't like any wine that you buy from us, for whatever reason, return it within a month of purchase and we shall refund your money without question or delay. Please telephone on 01743 234455 or contact us