The Florida Department of Health (DOH) continues to focus on the health and safety of Florida’s families and is dedicated to ensuring patients have safe access to low-THC cannabis and medical marijuana. We are pleased to provide this weekly update on the DOH Office of Medical Marijuana Use’s (OMMU) diligent work implementing the many requirements in Amendment 2 and those set by the Florida Legislature in section 381.986, F.S. (2018).

A majority of the reported cases of foodborne illness are caused by bacteria or the toxins produced by bacteria. Bacteria can multiply extremely fast when food is kept at an unsafe temperature (above 41 and below 140 degrees Fahrenheit).