Bloghttp://www.shepherdneame.co.uk/blog/2013-02?keys=
enPub of the Week - The Zetland Armshttp://www.shepherdneame.co.uk/blog/pub-week-zetland-arms
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>25 February 2013</p><p class="italic"><strong class="label-inline">Blog category:&nbsp;</strong><a href="/blog/pub-week">Pub of the Week</a></p><p>Following a two-month and £90,000 refurbishment, The Zetland Arms in Kingsdown, Deal <a href="/node/11291">re-opened on the 27th January</a> with new licensees and a new look.</p>
<p><img alt="" class="right" src="http://cdn.shepherdneame.co.uk/sites/default/files/uploads/Blog/Zetland%20Arms%2C%20Deal%20%28Kingsdown%29-017.jpg" />Now a month in, the official re-opening will take place on Thursday, 28th February and will be a chance for the local community to not only welcome husband and wife team Kerensa and Tom Miller, but also view work that has been done to the pub.<br /> <br /> <br />Refurbishment work to the pub includes a complete redecoration with heritage-style furnishings in keeping with the pub’s beachside location. A partition wall has been removed to open-up the restaurant area and outside the pub is sporting smart new signage.</p>
<p>The official re-opening will commence from 7pm. For more information about the Zetland Arms, visit <a href="http://www.zetlandarms.co.uk" target="_blank">www.zetlandarms.co.uk</a></p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/spitfire-announces-armstrong-miller-partnership"><span class="meta-nav">&laquo;</span> Spitfire Announces Armstrong &amp; Miller Partnership</a></div><div class="nav-previous right"><a href="/blog/mothers-day-shepherd-neame">Mother&#039;s Day with Shepherd Neame <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="Pub of the Week - The Zetland Arms" class="rdf-meta"></span>Mon, 25 Feb 2013 12:00:00 +0000james.purcell12481 at http://www.shepherdneame.co.ukMother's Day with Shepherd Neamehttp://www.shepherdneame.co.uk/blog/mothers-day-shepherd-neame
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>20 February 2013</p><p>Treat your Mother this Mothering Sunday with a special three-course meal designed to please</p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/pub-week-zetland-arms"><span class="meta-nav">&laquo;</span> Pub of the Week - The Zetland Arms</a></div><div class="nav-previous right"><a href="/blog/pub-week-crown-blackheath">Pub of the Week: The Crown, Blackheath <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="Mother&#039;s Day with Shepherd Neame" class="rdf-meta"></span>Wed, 20 Feb 2013 12:00:00 +0000james.purcell12221 at http://www.shepherdneame.co.ukPub of the Week: The Crown, Blackheathhttp://www.shepherdneame.co.uk/blog/pub-week-crown-blackheath
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>13 February 2013</p><p class="italic"><strong class="label-inline">Blog category:&nbsp;</strong><a href="/blog/pub-week">Pub of the Week</a>, <a href="/blog/pubs">Pubs</a></p><p><a href="/node/441">The Crown</a>, Blackheath is a lively traditional pub in the heart of Blackheath Village, serving food daily and providing refreshment to weary travellers on their way to and from London which it has done since the 16th Century.</p>
<p>Now visitors to the pub can be sure of a good laugh as well following the launch of the Crown Comedy Club - a biweekly event which has already seen names such as Arthur Smith, Tony Law, Adam Bloom, Nick Doody and Tiffany Stevenson perform in the Crown's upstairs function room.</p>
<p><img alt="" class="right" src="http://cdn.shepherdneame.co.uk/sites/default/files/uploads/Blog/isysuttie2012.jpg" />This coming wednesday (<a href="http://www.shepherdneame.co.uk/pubs/blackheath/crown/events/crown-comedy-club-isy-suttie" target="_blank">20 Feb</a>) sees star of Channel 4's <em>Peep Show</em>, <strong>Isy Suttie</strong> headline, with support from Javier Jarquin, Leo Kearse, Darren Walsh, Adam Hess &amp; Barry Ferns - for more information and ticket information, go to the <a href="http://www.crowncomedy.co.uk" target="_blank">Crown Comedy Club website</a></p>
<p>Forthcoming shows feature headliners <strong>Bob Mills</strong> (<a href="http://www.shepherdneame.co.uk/pubs/blackheath/crown/events/crown-comedy-club-bob-mills" target="_blank">6 Mar</a>), <strong>Markus Birdman</strong> (<a href="http://www.shepherdneame.co.uk/pubs/blackheath/crown/events/crown-comedy-club-markus-birdman" target="_blank">20 Mar</a>), <strong>Rob Heeney</strong> (<a href="http://www.shepherdneame.co.uk/pubs/blackheath/crown/events/crown-comedy-club-rob-heeney" target="_blank">3 Apr</a>) and <strong>James Acaster</strong> (<a href="http://www.shepherdneame.co.uk/pubs/blackheath/crown/events/crown-comedy-club-james-acaster" target="_blank">17 Apr</a>).</p>
<p>Crown Comedy Club takes place every other Wednesday at 8pm. Information on all coming events at The Crown can be found on the pub's website, <a href="http://www.crownblackheath.co.uk" target="_blank">www.crownblackheath.co.uk</a></p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/mothers-day-shepherd-neame"><span class="meta-nav">&laquo;</span> Mother&#039;s Day with Shepherd Neame</a></div><div class="nav-previous right"><a href="/blog/loving-brew-valentines-day">A Loving Brew for Valentines Day <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="Pub of the Week: The Crown, Blackheath" class="rdf-meta"></span>Wed, 13 Feb 2013 09:18:00 +0000james.purcell11786 at http://www.shepherdneame.co.ukA Loving Brew for Valentines Dayhttp://www.shepherdneame.co.uk/blog/loving-brew-valentines-day
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>11 February 2013</p><p><img alt="" class="right" src="http://cdn.shepherdneame.co.uk/sites/default/files/uploads/Blog/HW.png" />Love is in the air this week as thoughts turn to Valentine's Day, but it's also in the beer with this latest contribution from our Pilot Brewery - '<em>Heart Warmer</em>'.</p>
<p>This 4.2% ale is available from 15 select outlets across the south east.</p>
<p><strong>Tasting Notes</strong></p>
<p>The petals of a dozen red roses and the juices of six passion fruit have been carefully brought together, added to the Copper and gently boiled with fragrant, aromatic hops.</p>
<p>The finest pale ale malt and lightly roasted Amber malt were used in the brew to produce a beautifully fragrant, pale beer, with a delightful aroma of floral hops, combining with the subtle perfumed bouquet or the roses. We will have to wait until Valentines Day to see the effect of the Passion fruit!</p>
<p><strong>Stockists</strong>*</p>
<p><a href="http://www.anchor-pub.co.uk" target="_blank">Anchor Inn</a> - Faversham<br /><a href="http://www.theanchor-rowhedge.com" target="_blank">Anchor</a> - Rowhedge<br /><a href="/node/381" target="_blank">Bear Inn</a>, Faversham<br /><a href="http://www.thebetsey.com" target="_blank">Betsey Trotwood</a> - Clerkenwell, London<br /><a href="http://www.blueanchorpub.com" target="_blank">Blue Anchor</a> - Crowborough<br /><a href="/node/420" target="_blank">Chequers Inn</a> - Lamberhurst<br /><a href="/node/433" target="_blank">Cock Inn</a> - Maidstone<br /><a href="/node/455" target="_blank">Dog &amp; Gun</a> - Maidstone<br /><a href="http://www.thedukeinwhitstable.co.uk" target="_blank">Duke of Cumberland</a> - Whitstable<br /><a href="http://www.eleanorarms.co.uk" target="_blank">Eleanor Arms</a>, Bow, London<br /><a href="http://www.thehatchpub.co.uk" target="_blank">Hatch</a> - Redhill<br /><a href="http://www.thehoopandgrapes.co.uk" target="_blank">Hoop &amp; Grapes</a> - Farringdon, London<br /><a href="/node/566">Northern Belle</a> - Margate<br /><a href="http://www.railwayhotelfaversham.co.uk" target="_blank">Railway Hotel</a>, Faversham<br /><a href="http://www.suninnfeering.co.uk" target="_blank">Sun Inn</a> - Feering</p>
<p>*Subject to Availability - please check with the outlet if you are visiting specially</p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/pub-week-crown-blackheath"><span class="meta-nav">&laquo;</span> Pub of the Week: The Crown, Blackheath</a></div><div class="nav-previous right"><a href="/blog/pub-sandwich-beat-all-pub-sandwiches">The Pub Sandwich to Beat All Pub Sandwiches? <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="A Loving Brew for Valentines Day" class="rdf-meta"></span>Mon, 11 Feb 2013 17:13:41 +0000james.purcell11571 at http://www.shepherdneame.co.ukThe Pub Sandwich to Beat All Pub Sandwiches?http://www.shepherdneame.co.uk/blog/pub-sandwich-beat-all-pub-sandwiches
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>11 February 2013</p><p class="italic"><strong class="label-inline">Blog category:&nbsp;</strong><a href="/blog/news">News</a>, <a href="/blog/pubs">Pubs</a></p><p>A sandwich, which was crowned ‘Sandwich of Sandwich’ in May 2012, is now in with a chance of becoming the nation’s Best Pub Sandwich, having been announced as one of three finalists in the <a href="http://www.nationalpubfoodchallenge.co.uk" target="_blank">National Pub Food Challenge Awards</a>. <br /> <br /><img alt="" class="right" src="http://cdn.shepherdneame.co.uk/sites/default/files/uploads/Blog/Market%20Inn%20licensee%20Jeanette%20Todd%20with%20her%20award%20winning%20sandwich.JPG" />Sandwich pub <a href="/node/551" target="_blank">The Market Inn</a>’s Market Sandwich won ‘Sandwich of Sandwich’ last year and has since attracted a host of international media attention, with a TV crew coming from as far away as Israel!<br /> <br />The sandwich, which sets judges’ taste buds tingling, was concocted by licensee Jeanette Todd and is a delicious combination of pastrami, pulsed black beans with cumin, feta, red onion, fresh coriander and tomato, dressed with chilli and lime mayonnaise on wholegrain bread.<br /> <br />Jeanette will receive a visit from National Pub Food Challenge award judges this month, when she will be interviewed, asked to prepare two sandwiches from the pub’s menu and a main course dish using mystery ingredients. The winner will be announced at a presentation event at the end of March.<br /> <br />Jeanette, who has run the pub with partner Bob Taylor since April 2012, comments: “Since we won ‘Sandwich of Sandwich’, the Market Sandwich is a popular choice on the menu and it’s been photographed by the media and tourists on numerous occasions. It’s very exciting and we’re delighted – and a little daunted - to be in the running for another award!”<br /> <br />As well as the famous Market Sandwich, visitors to the pub can also sample Jeanette’s cooked breakfasts and traditional pub lunches or stop off for afternoon tea and novel desserts served-in vintage teacups in the pub’s 16<sup>th</sup> century tea room.</p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/loving-brew-valentines-day"><span class="meta-nav">&laquo;</span> A Loving Brew for Valentines Day</a></div><div class="nav-previous right"><a href="/blog/dormancy-or-hibernation">Dormancy or hibernation <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="The Pub Sandwich to Beat All Pub Sandwiches?" class="rdf-meta"></span>Mon, 11 Feb 2013 09:24:20 +0000james.purcell11561 at http://www.shepherdneame.co.ukDormancy or hibernationhttp://www.shepherdneame.co.uk/blog/dormancy-or-hibernation
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>07 February 2013</p><p class="italic"><strong class="label-inline">Author:&nbsp;</strong><a href="/blog/s-tricker" typeof="skos:Concept" property="rdfs:label skos:prefLabel" datatype="">S Tricker</a></p><p>Dormancy is defined as a period when growth, development and or physical activity are temporarily stopped or slowed to a minimum. A period when the organism minimises activity to conserve energy; In order to hibernate, an animal prepares layers of body fat during late summer and autumn to give it energy during its dormant (hibernation) phase.</p>
<p>So what I hear you ask? Plants and seeds have a dormancy period too, it is the period before they start to grow in the spring, that stage when they either look dead or there is nothing to see at all</p>
<p>Barley dormancy is dependent on the weather conditions just before harvest, hot dry weather minimises the dormancy period whilst cool damp dull weather increases it (even barley just wants to curl up and sleep in some conditions). Malsters traditionally expect new season’s barley to have lost its dormancy after 6 to 8 weeks and to then be able to be malted although some barleys continue to exhibit dormancy for up to a year. The malting process then starts the germination stages activating the naturally present enzymes which modify the grains starch (natural energy store) into sugars suitable for brewing.<br />Hops also undergo a dormancy phase which is critical for the production of the hop flowers the following year. This phase of dormancy follows the collection of energy into the plant from the leaf material and is triggered by the drop in temperature explaining in part why hops can only be successfully grown in certain regions that have both long periods of daylight and cold winters.</p>
<p>At this time of year with the short cold days and longer cold nights, this year with the added bonus of snow and bitterly cold winds who hasn’t thought about curling up and sleeping until spring. Unfortunately we cannot hibernate, we do our best to be semi dormant, staying in the warm, wrapping up when we go out (conserving energy) and we probably all built up our fat layers (possibly over Christmas rather than in the late summer?). </p>
<p>So during this quiet period what have we been up to?<br />It is the traditional time when the plant is released to the engineers for a little bit of tlc, this is as essential as it is with all mechanical equipment (from your car to your central heating) so it is from our pumps and motors to our boilers .<br />Easter with the promise of bank holidays and heat waves is early this year so we are brewing and packaging to ensure that there is beer available when we all venture out into the spring sunlight.<br />As brewers we are already looking forwards to the longer days as we plan a range of new brews to supplement our popular ales and lagers and are eagerly anticipating the new hops the brews we can create from them.<br />So for us our semi dormant period is clearly over, now we just need the improvements in the weather and of course for the barley and hops to break their dormancy as well</p>
<p> Cheers<br />Stewart Tricker - Senior Brewer</p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/pub-sandwich-beat-all-pub-sandwiches"><span class="meta-nav">&laquo;</span> The Pub Sandwich to Beat All Pub Sandwiches?</a></div><div class="nav-previous right"><a href="/blog/its-family-affair-new-look-wilmington-community-pub">It&#039;s a Family Affair at New-Look Wilmington Community Pub <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="Dormancy or hibernation" class="rdf-meta"></span>Thu, 07 Feb 2013 09:04:25 +0000Stewart.Tricker11366 at http://www.shepherdneame.co.ukIt's a Family Affair at New-Look Wilmington Community Pubhttp://www.shepherdneame.co.uk/blog/its-family-affair-new-look-wilmington-community-pub
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>06 February 2013</p><p class="italic"><strong class="label-inline">Blog category:&nbsp;</strong><a href="/blog/pub-week">Pub of the Week</a></p><p>Wilmington pub the <a href="/node/572">Orange Tree</a> has new licensees, brother and sister team Nick and Pauline Hardy, and a smart new look, after a £85,000 investment by Kent brewers Shepherd Neame.<br /> <br /><img alt="" src="http://cdn.shepherdneame.co.uk/sites/default/files/uploads/Blog/Orange%20Tree%2C%20Wilmington_580.jpg" /><br />Nick and Pauline, who took over the pub on 22 December 2012, are offering a warm, family welcome as well as first-class roast dinners from the new Hardy Carvery and a dynamic live music line-up of musicians and solo singers to entertain Orange Tree customers.<br /> <br />“We’re making the Hardy Carvery the heart of our food offer because roasts are a Hardy family tradition.” says Nick. “Over the last 60 years, our parents Michael and Mary have only missed two Sunday roasts and that was when mum was having one of their five children! ”<br /> <br />Mary Hardy, 83, still quality-checks son Nick’s cooking from time-to-time, despite him being a classically trained chef! All the ingredients for the pub’s slow-cooked spit roasts are sourced locally and the Carvery menu will be available Monday to Friday from 5 to 8pm and Sunday lunchtime, when booking is recommended. A lunch menu is served daily.<br /> <br />Shepherd Neame property and tenanted trade director George Barnes, comments: “The Orange Tree has a great community pub offer. Nick and Pauline’s roast dinners and their regular live music events make for a winning combination.”<br /> <br />Built in the 1800s, the Orange Tree is a quaint pub housed in a listed building. The large bar area and toilets have been completely redecorated. Outside, the car park has been significantly improved and the exterior of the pub has been redecorated.</p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/dormancy-or-hibernation"><span class="meta-nav">&laquo;</span> Dormancy or hibernation</a></div><div class="nav-previous right"><a href="/blog/new-year-new-licensees-and-new-look-kingsdown-pub">New Year, New Licensees and a New-Look for Kingsdown Pub <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="It&#039;s a Family Affair at New-Look Wilmington Community Pub" class="rdf-meta"></span>Wed, 06 Feb 2013 10:30:00 +0000james.purcell11306 at http://www.shepherdneame.co.ukNew Year, New Licensees and a New-Look for Kingsdown Pubhttp://www.shepherdneame.co.uk/blog/new-year-new-licensees-and-new-look-kingsdown-pub
<span class="print-link"></span><p class="italic"><strong class="label-inline">Posted:&nbsp;</strong>05 February 2013</p><p>Beachside pub the <a href="/node/2494">Zetland Arms</a>, Kingsdown has re-opened following a £90,000 refurbishment by Faversham brewer Shepherd Neame. <br /> <br />The pub closed for refurbishment on 1 December, <a href="/node/8996">when former licensee of 35 years Tim Cobbett retired</a>. New licensees, husband and wife team Kerensa and Tom Miller from Sandwich, re-opened its doors on Sunday 27 January.<br /> <br /><img alt="" class="right" src="http://cdn.shepherdneame.co.uk/sites/default/files/uploads/pubs/ZetlandArms/Zetland%20Arms%20licensees%20Kerensa%20and%20Tom%20Miller.jpg" />Says Kerensa, “Tom and I are looking forward to offering a warm welcome to the local community. We are planning to hold music events, themed nights and quizzes to brighten up winter nights but before we confirm details we want to ask the locals what they enjoy. We’re also going to serve tea, coffee and breakfasts to tempt the local walkers.”<br /> <br />Tom’s mother Josie, who has more than 30 years’ experience in catering, will be cooking up a hearty winter menu of stews, soups and pies, as well as traditional favourites like fish and chips. There are also plans for ploughmans, salads and sandwiches, using local fish and seafood, in the summer.<br /> <br /><img alt="" class="left" src="http://cdn.shepherdneame.co.uk/sites/default/files/uploads/pubs/ZetlandArms/The%20new%20look%20Zetland%20Arms.jpg" />The pub’s refurbishment includes a complete redecoration with heritage-style furnishings in keeping with the pub’s beachside location. A partition wall has been removed to open-up the restaurant area and outside the pub is sporting smart new signage.<br /> <br />Shepherd Neame property and tenanted trade director George Barnes, comments: “Kerensa and Tom’s arrival marks a new chapter for this pub, which is situated right on the beach and enjoys spectacular views of the surrounding cliffs. They are looking forward to welcoming the local community and creating a varied offer that caters for all tastes.”</p><div class="field field-name-addthis field-type-ds field-label-hidden"><div class="field-items"><div class="field-item even"><div class="sharing-wrapper"><div class="addthis_toolbox addthis_default_style "><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_button_google_plusone" g:plusone:size="medium"></a><a class="addthis_counter addthis_pill_style"></a></div><script type="text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#pubid=xa-4fc6036e42d724f9"></script></div>
</div></div></div><div class="prev-next clearfix navigation"><div class="nav-next left"><a href="/blog/its-family-affair-new-look-wilmington-community-pub"><span class="meta-nav">&laquo;</span> It&#039;s a Family Affair at New-Look Wilmington Community Pub</a></div><div class="nav-previous right"><a href="/blog/beer-story-calling-time-duty">The Beer Story - calling Time on Duty <span class="meta-nav">&raquo;</span></a></div></div><span property="dc:title" content="New Year, New Licensees and a New-Look for Kingsdown Pub" class="rdf-meta"></span>Tue, 05 Feb 2013 14:47:44 +0000james.purcell11291 at http://www.shepherdneame.co.uk