Everyone liked these, the sesames gave it a really nice taste.... the only thing is that I thought it was a little too salty, I used sea salt and low sodium soya but I usually don't use a lot of salt when I cook.

Very nice change of pace, thank you. I didn't have sesame seeds on hand either, but I omitted the butter and added a couple of drops of sesame seed oil to take place of the fat and sesame flavor instead. I like the brightness vinegar too. I might be splashing some on my beans from now on!