3.

Place the bowl over a medium saucepan of simmering water, making sure the bowl doesn't touch the water. Cook over medium-low heat for 1 minute. Use a plastic spatula or flat-topped spoon to gently push the egg mixture, scraping the top of the spoon along the base of the bowl, from one side of the bowl to the other in 4 different directions. Soft folds of cooked egg will begin to develop.

4.

Continue slowly pushing and folding the egg mixture (do not stir). It is important to do this slowly, folding continually so the egg mixture does not stick to the base of the bowl. Cook for a further 2 minutes or until egg mixture is about three-quarters cooked and one-quarter runny, or until cooked as desired.

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