Seasonality and its advantages

Seasonal is a feature of an event that always occurs at a particular time of year. And every vegetable, vegetable and fruit has its season, its harvest period, which brings two great advantages: the consumption of fresh food, with its characteristics of more uniform color and more accurate taste; And the possibility of savings, since the greater supply usually causes the products to reach the final consumer with lower prices.

After leaving the courgettes in a solution of chlorine and water, wash well under running water. It is not necessary to have a pasta cutter to do, if you have better, if not there are some tips:

How to cut 1: Cut the long, thinly cut zucchini with a knife and then cut into thin strips, such as spaghetti.

How to cut 2: Cut the zucchini long on the smooth part of the grater (cut “potato chips”) with a knife, cut into thin strips, like spaghetti.

How to cut 3: If you have a cheese grater, those very wide, you can grate the zucchini long and the spaghetti is ready.

Method of preparation:

After cutting the zucchini in a frying pan heat the olive oil and sauté the garlic, place the zucchini and the seasoning, stir slowly until the zucchini begins to soft, serve still warm. Serves 4 servings.

Although it is already ready to serve and to be delicious like this, you can serve with tomato sauce with carrot, since they are also products of the time and I already published here in the newspaper The CITY and in my site this recipe. Use your imagination, what is worth trying!