Simple Chilaquiles with Fried Eggs

Spring Frittata Sliders

A little bit of patient prepping will allow you to throw these mini frittata sandwiches together quickly, which makes them perfect for serving a crowd. In the springtime, fill them with asparagus, peas and leeks, plus plenty of herbs and bacon.

Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce

These baked eggs  served in individual dishes, and nestled in creamy polenta and tomato sauce  are perfect for a small, intimate brunch. Since they are finished in the oven, they don't require last-minute attention.

Dilly Pickled Egg Salad

Gently simmer slightly older eggs and then peel them while they are still warm  this will yield tender, perfectly cooked eggs. Then, mix the mashed yolks, mayo and mustard with relish, dill, shallots and lemon zest for an egg salad with flavor and bite.

Poached Eggs with Crab Salad and English Muffins

The star of this breakfast is the crab tossed with fresh herbs and citrus zest. When you take your first bite of poached egg, the soft, buttery yolk will melt into the crabmeat, making this dish even more luxurious.

Open-Faced Egg Salad Tea Sandwiches

Set the scene at your next brunch with these charming miniature egg salad sandwiches featuring jumbo lump crabmeat. When garnished with julienned radish and fresh dill, these sandwiches will add an air of elegance to any table.