Thus far, the Danone Fellowship Grant has provided support for wellness research on probiotic yogurt consumption during lactation; the use of foods as a delivery vector for beneficial bacteria; technology for studying the adaptation of fermentative microbes to milk; the effects of protein fermentation on the human microbiota and digestive health; and the relationship between probiotics, the gut microbiome and brain function.

Danone will be accepting applications from graduate students until February 15, 2019. The winner will be notified on April 1, 2019. For additional information, qualification requirements and to complete the online application, please click here: http://www.Danone.com/fellowship-application/.