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Monday, September 15, 2008

This one is hot, sizzling, and spicy curry. Frozen Surti Lilva are easily available in Indian Stores. These beans are little sweet and little bitter. In south Gujarat, there are many recipes for lilva beans, like different types of subzis, pakoras, pulav, biryani, and some snacks. Lilva beans are little heavy to digest so it can upset the stomach, but they are very tasty. To curb their hard-to-digest characterstics, don't forget to add ajwain and asafetida in any dish of lilva.

This is my favorite recipe, because I make it when I am angry with DH :)) wink.::) wink:)) Hope he doesn't read this.

You had my mouth watering there, Madhavi. This looks super-delicious. I've not had surti lilva before: are those the beans from surti papdi that one uses in undhiyu? I'll be looking for these for sure next time I'm at the Indian store.

I have made this recipe n number of times... this comes out delicious!! Always thought of leaving a comment.... but finally the day has arrived.... I have tried your other recipes too... they are fabulous!! I will post comment on each of them that I have tried!! I came across your blog a year back ..thanks to google ;-)