Not too many people give a lot of thought to what being a chef is really like and that’s absolutely fine. The essence of being a chef is to make the service and food provided to the clients the highlight of their experience. It’s only afterwards that the people who made the food receive some…

Being a chef of any kind is an incredibly honourable position, a fact that doesn’t get as much recognition in many places around the world with the exception of countries like France and Italy, where the profession is actually celebrated. On top of this matter, however, being a chef is also one of the most…

Being a chef is not as glamorous as pop culture media has made it out to be. The profession now enjoys immense coverage and is being honoured in many ways, but the requirements for the job have stayed the same. This means long hours, an intense work schedule, and lots of stress, and even those…