Tour details

This 4-hour tour will take you to a tour around the island where you will get a chance to explore the flavors of Santorini, where even today, all of the plants cultivated on the island struggle to survive while facing a volcanic soil poor in organic matter, an anhydrous land, strong winds and during the summer high temperatures. That is why the fruits of Santorini have concentrated flavors but a low yield. The agricultural products of the island which have survived under dire conditions include: grapes (wine), cherry tomatoes, fava (yellow split peas), white eggplants, round zucchini, capers, etc.

With this tour you will:

Visit 2 renowned, awarded wineries, taste the major types of Santorini wines and learn about the wine history of the island, the native grapes and the traditional and modern winemaking methods!

Walk in an old, phylloxera-free vineyard and learn about the ancient vine training method and the Santorini’s distinctive terroir!

Visit a local farm, taste the major agricultural products of the island and become familiar with the food treasures of Santorini!