Maine Blueberry Pie with Crumb Topping Recipe

I make this delicious, fruity pie with small Maine berries, but any variety can be used. Instead of the thyme and lemon peel, I prefer to use fresh lemon-thyme. The shortbread topping adds crunch and sweetness.—Jessie Grearson, Falmouth, Maine

Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream.Yield: 8 servings.

Originally published as Maine Blueberry Pie with Crumb Topping in Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p224