Author
Topic: Refrigerating tomato sauce (Read 1092 times)

I'm wondering if it makes the sauce taste worse generally. When I worked in produce we could NEVER put the tomatos in the cooler because it would make them mooshy and tasteless. I'm guessing this happens with this as well but less.

Into the fridge and used for a cooked sauce for pasta or whatever in the next day or so. Or into the freezer for the same thing. Don't use them on pizza again. Can't stand throwing perfectly good food out. Somebody/something eats it.