Am back with a Yummy Sweet Recipe for SNC Celebration - Mysore Pak

Hi Dears....

Back to my favorite world of Blogging after a long break because
of my bro’s wedding, which happened on September month. Had a great lovely time for 3 months in shopping, invitation distribution, parties, wedding ceremony and
Reception. Unfortunately my break continued all these months because of my leg
injury which happened last month and still suffering :( Really missed my cooking
and blogging all these days…

Hopefully I should be back to normal in few days and start my
regular cooking. Have to thank my mom and cousin sister who took great care of
me all these days. I really feel blessed with the beautiful people around and
have to thank few of my blogger friends too who encouraged me with their
supportive words when I was down and completely lost.

The one which I missed a lot all these days is SNC Challenge by
divya pramil. Every 1st of month will be very interesting and
excited to know our challenge recipe.. Time really flies and its been one year
now…And am really very proud and happy to be part of this group. Her recent
celebration post was so inspirational to try out all missed out recipes… Really
wanted to try all my missed out recipes so far from both teams but
unfortunately my health did not co-operate. Still I did not want to miss
the golden opportunity so tried the ever first snc challenge and sweet recipe
“mysore pak” from divya’s culinary kitchen. It’s a south Indian recipe but
still I wanted to try it out for my hubby who loves this sweet very much.

And the first thing I got amazed from the SNC Challenge is Divya's
Patience. I just love the way she succeeding her event and I wish her all the
very best and wish to have an SNC Meet after completing our SNC 2nd
Anniversary :)

Hope to continue my challenge from this month.... Thanks all for
being so kind and I request you all to continue the same support as you all
did.

Happy Anniversary "SNC" and its celebration Time with Yummy melting Mysore Pak !

Ingredients :

Besan/ Gram flour - 1/2 cup

Oil - 1/4 cup

Sugar - 1 cup

Water - 1/2 cup

Ghee - 1/2 cup
(approximately)

Method:

Grease the plate with ghee
and keep aside.

Mix oil and besan without
any lump.

In a pan, mix sugar and
water. Boil them to get the required consistency of syrup. When you drop syrup
in a bowl of water, the syrup should not get dissolved.

Now add the besan mixture
to the sugar syrup and mix well.

Stir continuous to avoid
the formation of lumps.

Add ghee little by little
and continue stirring till the mixture changes in texture and color. And the
mixture should start leaving the edges.

Transfer the mixture to the greased plate and cut in to desired shape when it is warm.