/ Food

Across the menu, from the pickels to the perfect cocktail to the most delicate crêpes Suzette; food and drinks rank among the best-known applications of fermentation ethanol.

While alcoholic beverages such as beer, wine, champagne, whisky, brandy do not involve the addition of external alcohol, the production of white alcohol brands, liqueurs and aperitifs often use neutral grades and require a very high degree of purity. Alcohol is also used in the production of vinegar.

Alcogroup supplies a notably fine range of grades for the food and drinks industry. This is where our commitment to quality comes into its own, as our sourcing/production processes and our logistics are designed to uphold the highest standards of stock quality and distribution. And to ensure that we always live up to these standards, we work with a panel of ethanol experts, who double-check our stock through an organoleptic sampling process.