Ingredients

1 large orange

12 whole cloves

1 medium lemon

1 gal. apple cider

6 stick cinnamon

Directions

Cut two 1/2-inch-thick slices from center of orange. Stick cloves into skin around each orange slice. Cut remaining orange into thin slices for garnish. Remove a 1-inch-wide continuous strip of peel from lemon (refrigerate peeled lemon for use another day).