PLEASE NOTE:
Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to
product substitutions and/or recipe variations. If you or your child have a medical condition, please check the
manufacturer label before consuming any food at school.

Menu Item

Serving Size

Fiber

Carbohydrates

This document was downloaded on December 13th, 2017 and includes information about foods
that were scheduled to be served December 31 - January 4. Menus change regularly and foods are substituted.
To obtain the most up-to-date information, download the updated file or call your district dietitian.