Desserts

Our desserts come from either a traditional Indian basis made more friendly to being served at the end of a meal, or from a European basis with Indian flavours.

Try our after dinner treats

Many people find traditional Indian sweets a bit too heavy and sweet for the end of a meal. That’s because sweets are not served at the end of meals in India, they’re eaten mid-morning, with tea in the afternoon or as a snack. So our desserts are Indian-European hybrids.

We really love dessert wines and to make them more approachable we’ve paired them up (in smaller servings at a combined price) with some of our desserts and the combination is really very enjoyable.

Our gelatos and sorbets are made for us by Laboratorio Artigianale del Buon Gelato in Brixton Market.