Dining Guide

Plumbush Inn at the Parrott House

Description:

Owned by CIA grad Mohsen Alam El Din and his wife, Jeannette Doellgast, this Valley favorite serves an Eclectic American menu, with dishes like Alaskan salmon and free-range chicken breast filled with Coach Farm goat cheese. The inviting interior of the 1867 estate house includes an oak-paneled bar and sunny garden room. Open daily.