Chocolates for Easter

March 29 @ 8:00 am - 5:00 pm

Aim: To make small solid and medium hollow Easter eggs and other Easter themed chocolates

Chocolate will be melted and then ‘tempered’ before putting into silicone moulds.

There is also the option of making small filled truffle eggs or chocolates.

Two sessions each of 2 hours with a maximum of 5 participants at each session – potentially Friday 29th March or Tuesday 9th April (the session will be about 2 hours but dates and timings to be arranged and confirmed with participants hence the event is shown as all day at the moment)