Verace Pizza Napoletana

Fritti serves authentic Neopolitan Pizza as certified by the Verace Pizza Napoletana Association. Our pizza is prepared according to traditional artisanal methods. The dough is made with 00 Caputo flour, natural yeast and sea salt. It is topped with San Marzano tomatoes, bufala mozzarella and is baked in a 750°F wood burning oven, served not sliced. Buon Appetito

Verace Pizza Napoletana

Fritti serves authentic Neopolitan Pizza as certified by the Verace Pizza Napoletana Association. Our pizza is prepared according to traditional artisanal methods. The dough is made with 00 Caputo flour, natural yeast, and sea salt. It is baked in a 1000°F wood burning oven, served Italian style whole, not sliced. Buon Appetito

Fritti is consistently amazing. I would recommend making a reservation on the weekends. I made a late reservation, but requested to be outside. I didn't think it would happen, but they were able to seat us outside and it was perfect!

Food was decent but the service was awful. The manager knew the people at the table next to us and we were basically ignored the entire evening. Probably just bad luck, but huge disappointment. We won't be back.

Good food (except the bruschetta which is three small bites for $7.00). Love sitting outside here but the extra traffic and noise from the growth of this area has made this less appealing. Lots of car noise and fumes add to the din. Food is pretty good but only if you want pizza. Entres that aren't pizza are very limited.

The food was good, as always. We live far away and did not realize there was a little festival near by. The restaurant was crammed with people screaming at each other and over their screaming children. Our table was delayed ( there were dozens lined up in the street outside).Our table cloth and floor were soaked from a previous spilled beverage so we cleaned it up. The help was super stretched and not familiar with the menu, so more shouting our orders between courses. Not a nice evening with friends.

Took my girl out for her birthday. I like the fact that it's authentic Italian foods. We ordered a meat lovers pizza but apparently Italian pizza is made with thin crust and all the toppings easily slide off. We were too Americanized for this place lol yet still had a decent time

The fungi fritti were delicious. Highly recommend those for an appetizer. We also had the Napoli and Robiola pizzas- both were fantastic. The panna cotta with aged balsamic was a delicious, unique dessert.

Added 20% to a party of 6 after being really unfriendly and unhelpful. Pizza was very soggy and not cooked enough. Sotto Sotto is my favorite restaurant in Atlanta not sure how they miss so much here.....

Saw this on TV's "Atlanta Eats" and thought it looked great. Well it lives up to everything they said. This born and bred Brooklyn-ite knows good pizza and Fritti's is the best I've had in Atlanta. We also had anti pasta and salad which were terrific as well. Great dining for a group. Service was great. Friendly, helpful and just the right amount of hovering! I highly recommend this restaurant.

Salads were good and pizza was OK. Thin crust, nice size to share, but taste just wasn't anything special. Service was OK, had to "find" our waiter a couple of times and restaurant was not very busy. Pizza, salad and wine for two over $100, not really good value.