Prawns-Dodo

Gizdodo, gizzardo, dodo-gizzard all refer to a very popular, recent food creation, among Nigerian caterers...

It is such a simple and delicious combination that works. I have tried and enjoyed gizzardo, (which is my preferred name for this dish), but I have also tried variations of it using other types of meat such as fish, chicken and even vegetables.

In today's post is one variation of the popular party starter....Prawns-Dodo, Dodo-Prawns, which ever name you want to call it.....check it out. Excellent served as a starter, main meal or side dish. Explore also with fish, beef or chicken pieces!

Prawns Dodo

What you need

Raw tiger prawns (you can also use cooked ones but take care not to overcook them as they can become tough and fibrous when overcooked. Again shrimps can be used as a suitable alternative)

Red onions

Chives for garnishing

Ripe plantains (The plantains must be in the stage of ripeness where sugar content is quite high. The skin will have a yellow colour with some streaks of black and they will still be firm to the touch not too soft or mushed up. Find out more about plantains here...)