I snapped this picture a few days ago while driving to Crookston, Minnesota. I was just driving down the road in the morning, sipping my PBR N/A from my coffee mug, when I came across this. I circled and labled the object for you.

Like RD, I’ve been known to dabble a bit in photography. Now I admit, it’s no beautiful RD photo but if you get close to your computer screen, turn your head ever so slightly and squint your eye a tad, you can definately make out that the object is a moose. Enjoy the photo!

Must not be a lot of moose in NoDak. Twenty eight years in Alaska taught me to love moose. I don’t like it on charcoal. I like it in stew or pot roast. They are deer so the fat on them tastes bad. Kinda rancid.

I would grind 70-80% into hamburger, using beef suet, and the choice cuts would be roasts and steaks. I think my favorite was to peel the meat off the scapula and roll it up, tie it with string, into a rolled roast. Make a gravy with the stuff in the pan and serve slices with gravy.

Through the years I have shot lots of things in the ass but never in the heart or head. Jim, I have marinated a lot of wild steaks in Dale’s liquid seasoning and then cooked gently on the grill. Outstanding!

Moose tends to dry out on the grill. I like to saute the steaks or stew the meat. Either way, it’s incredible. I had the other tenderloin (from my doe this past November)for dinner last night w/ fried potatoes. Yum.