I’ve had an image of mini baked donuts with a light blue glaze and white sprinkles. I was originally going to make them for Mother’s Day, but ran out of time. So I made them this weekend instead even though there was no party I was bringing them to.
I love making baked donuts. They don’t taste like regular yeast donuts, but they taste a little like cake donuts, only much healthier. And they look so cute! For these donuts, I used this Mini Donut Pan and bought myself two, since the batter makes about 3 dozen of these tiny little things.

I used the recipe provided by Wilton, which I found on the back of my Wilton Heart Donut Pan. It’s so easy to put together and the donuts come out light and delicious, with a hint of nutmeg.

I think my favorite frosting is still chocolate ganache. Whenever I try using a powdered sugar glaze, it always seems to be too runny and a lot of the holes in the donut seem to show.
So my donuts didn’t come out as perfectly as I had envisioned. I was originally going to use white nonpareils, but then I decided to use some bigger white pearl sprinkles.