Once the chicken is cooked, take 2 forks and shred the chicken. It will be nice and tender.

Pre-heat the oven to 400 degrees.

Microwave the corn tortillas for 25 seconds, 3 at a time. Corn tortillas can break apart during the baking process, this will help eliminate that.

Scoop a couple of tablespoons of the filling in each warmed tortilla. Roll them and place seam-side down in a baking dish. Sprinkle with shredded cheddar cheese and bake for 15-20 minutes until the cheese is melted and bubbly.

Drizzle with crema and sprinkle on diced avocado, chopped cilantro and queso fresco.