Business Plan for Restaurant

Theme – “Food Fusion”Singapore being truly a trans-national epitome and embraces every culture with due dignity and respect, it is just apt for us to theme our restaurant menu into a “Food Fusion”. Fusion food is a combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular in many parts of the United States and United Kingdom. Often featured are South Asian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. In Singapore with highest influx of migrants, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants with the quality and creativity of Asian-fusion restaurants. Foods based on one culture, but prepared using ingredients and flavors inherent to another culture, are also considered forms of fusion cuisine which is our them “Food Fusion”, a fine blend of Asia. Sing-Foo’sion Special :

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...﻿Executive Summary
We, as business owners, have a vested stake and financial commitment in the success of this restaurant. Our intent is to have a definitive business, financial, and marketing plan that not only serves our need for capital financing, but is utilized as our daily business roadmap. We have taken all precautions to validate our business and financial models, focusing on realistic projections. We have accomplished this as follows:
1. Our financial model is rooted in industry facts, not optimism. We have based costs on our vast industry and practical experience with similar ventures, validation against National Restaurant industry cost averages, and analysis against local Atlanta market averages. We have taken a collective look at all figures to make solid business estimates.
2. Our business concept was derived from detailed Market Analyses. Instead of building a business around a preconceived concept, we analysed the market findings and built a concept around our consumers. In other words, our business is built to service an unmet consumer 'want'.
3. A buffered financial plan that ensures adequate capitalization. A contingency buffer is included in the start-up cost to ensure the business in not under financed, as well as giving the business adequate...

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One of the most important things you have to take care of when opening a restaurant is to get your finances in order. Find out if you have enough money to start a restaurant. If you find out that you are short in cash to finance your new restaurantbusiness, then it may be high time to finally get that long overdue businessplan in black and white. You can borrow money from a bank but will have to present an impressive businessplan to get your loan approved.
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...﻿ My businessplan
.
Business Objectives
Objectives give the business a clearly defined target. These are plans which can then be made to achieve these targets. This can motivate the employees. It also enables the business to measure the progress towards their stated aims.
Business aims
Businesses usually use aims in order to make their business a success. Aims are the targets that a particular business has set and will try to achieve these within a set amount of time.
The most effective business objectives meet the following criteria:
S – Specific – objectives are aimed at what the business does, e.g. a hotel might have an objective of filling 60% of its beds a night during October, an objective specific to that business.
M - Measurable – the business can put a value to the objective, e.g. €10,000 in sales in the next half year of trading.
A - Agreed by all those concerned in trying to achieve the objective.
R - Realistic – the objective should be challenging, but it should also be able to be achieved by the resources available.
T- Time specific – they have a time limit of when the objective should be achieved, e.g. by the end of the year.
Products
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...May 18, 2015
Mr. Mark Fulong
CEO
BMO Harris Bank
151 W N Ave
Villa Park, IL ​
60181
Dear Mr. Fulong, inclosed you will find a detailed businessplan for Traversal. ​
Traversal is a
luxury bus company that gets customers from point A to point B in the most luxurious and
efficient way possible​
. We hope to be have over 250 daily users in the first six months.
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Please let us know if you have any questions about the business. Thank you for your time!
Sincerely,
Daniel Kania
Haythm Ahmed
OUTLINE OF BUSINESSPLAN
Introductory Elements
Cover letter
Introduction
Description
Ownership and Legal Structure
Leadership Team
Advantages Over Competition
Marketing
Products/Services
Target Market
Industry
Financial Management
Identification of Risks
Financial Statements
Funding Request
Operations
Location
Hours of operations
Day to day management
Necessary equipment and production process
Exit strategy
Concluding Statement
Statement of Purpose
As Traversal we are requesting funding to start the operations of the company. We are
requesting $1,500,000 which would be used for:
●...

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[Analyze a businessplan]
RAJU NIROULA
UIC00664
Assessment 1
Table of Contents
Table of Contents 2
Businessplan 1: 3
Quality Training 3
Critical Analysis of the strengths and weaknesses of the businessplan 3
Strengths of Quality Training: 3
threats: 3
Analysis of the strengths and weaknesses: 3
Personal contacts: 4
Businessplan 2: 5
Workout gym businessPlan 5
Sport therapy businessplan 5
Workout gym businessPlan: 5
Weakness: 6
BSBMGT617A-DEVELOP AND IMPLEMENT A BUSINESSPLAN
Assessment Task-1 Analyse a BusinessPlanBusinessplan 1:
Quality Training
Quality Training has been operating as a Registered Training Organization for 12 months.
The objectives of Quality Training are to generate a profit, grow at a challenging and manageable rate and to be a good corporate citizen.
The mission of Quality Training is to exceed our customers’ expectations by providing them with effective training and development services, relevant to their needs and in line with national quality standards.
Critical Analysis of the strengths and...

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BusinessPlan Mission Statement:
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...with a brand new restaurant in Bangalore and prepare a businessplan covering all aspects pertaining to marketing, human resource and finance.
Company profile
NAME - Téssera ADDRESS - #93, 80 ft road, 12th main junction, Indiranagar , Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health department) VAT registration Shop and establishment license Labour license Liquor license Music license
SERVICE DESCRIPTION
Téssera aims to introduce four unique cuisines to its restaurant - French,Greek,Vietnamese and Burmese. It also plans to get an exquisite desert shop and some unique cheese and wine for its customers. The restaurant will be of three floors, level one will serve the french and greek cuisine whereas level 2 will serve the vietnamese and burmese cuisine. The third level will comprise of a desert shop. The restaurant also plans to sell cheese and wine that it gets from across the globe. Our goal is to satisfy the diverse needs of the people with regards to food and beverage.
MARKETING (will come in a separate individual sheet)
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...1/14/2015
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Step One:
BusinessPlan
Every new venture needs a quality businessplan.
You must validate your concept, understand the
financial prospects, solidify your concept in writing,
and get the bank to APPROVE your loan request.
This versatile document is your beginning step to a
successful venture! Why not have an informed
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