This has become one of my favorite recipes! Super easy to prepare and delicious that my entire family enjoyed it! We enjoyed it paired with 2% Fage greek yogurt or with unsweetened almond milk! Delicious! this gluten free breakfast will be sure to please anyone! Enjoy!

Total Time: 40 minutes

INGREDIENTS:

2 eggs

1/2 cup applesauce (unsweetened)

1/3 cup brown sugar (I typically use less around 1/4 cup or less)

1 tablespoon vanilla extract

2 teaspoons cinnamon

1/2 teaspoon salt

2 teaspoons baking powder

3 cups old fashioned oats

1 cup milk (nonfat or almond milk, vanilla unsweetened is what I use)

1 cup fresh or frozen blueberries

DIRECTIONS:

Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.