chef sarah e

March is Women’s History Month, and our family dinner book club theme is Fairness. I wanted to set up a tablescape to encompass both themes. A floral centerpiece felt like the perfect feminine element for my table. I took all the flowers I could find and arranged them into a tablerunner. A few candles add […] Read more…

This month’s theme for Family Dinner Book Club is Fairness, and our lead book is New Shoes by Susan Lynn Meyer. Here you’ll find a menu that can be prepared with the help of your children, as well as festive table decorations. Head over to Growing Book by Book for a full reading list of […] Read more…

It’s a Sarah’s Day TJ Party! What What! Okay, maybe I’m the only one who knows what that means. Today is all about the food bloggers and the love! #FoodBloggerLove is an annual event where we switch names Secret Santa style and show some virtual love to our fellow food bloggers. I got Sarah Cooks […] Read more…

Cherry Fizz Cocktail is an accompaniment to my Wreck it Ralph theme dinner. There are several references to cherries throughout the movie, and when I first told Abby and Katie that I was going to be making a Wreck it Ralph theme menu, Abby said, “You definitely need to include cherries.” So obviously I had […] Read more…

This month’s theme for Family Dinner Book Club is Persistence (or Determination), and our lead book is Nevertheless, She Persisted by Chelsea Clinton. Here you’ll find a menu that can be prepared with the help of your children, as well as festive table decorations. Head over to Growing Book by Book for a full reading […] Read more…

This tablescape is inspired by the book Nevertheless, She Persisted by Chelsea Clinton. Persistence is our character trait for the month of February for Family Dinner Book Club. Check out the full dinner menu, too. I really loved this book and I wanted to play up the girl power factor for this tablescape. I try […] Read more…

This month’s Food n Flix selection is Wreck It Ralph and is hosted by Amy’s Cooking Adventures. We watched this movie as a family a few years ago, and I remember thinking it was cute, but it didn’t become a family favorite. When we all sat down to watch it and pay closer attention to […] Read more…

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Grab yourself a bowl and celebrate National Soup Month with me! I LOVE soup! (Almost as much as I love pie.) My perfect meal very well might be a hot bowl of soup with some crusty bread for dipping followed by a fresh-from-the-oven blueberry pie with […] Read more…

Have you been watching the tv show The Foster’s? It comes back this coming Tuesday, January 9th! I had heard of it over the years, but never gave it a chance. Over the summer, when I had no other shows to watch, The Foster’s was my background noise during work days. I quickly got super […] Read more…