GRAVY-- Recipe

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This recipe for GRAVY--, by Pat Lawson, is from The Lawson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Pat LawsonAdded: Thursday, February 8, 2007

Category:

Category:

Ingredients:

Ingredients:

Pour drippings into a measureing cup(for every oz. of drippings use equal amount of flour or corn starch).Start with no heat:Pour drippings and flour into pan on stove, mix with spatula until smooth. (For every oz of drippings use 1 cup of water or broth)Slowly add 1/2 of the water cold, once mixed, turn on heat on stove and stirring constantly add rest of broth or hot water.

Directions:

Directions:

Moms Rules of Gravy:equal oz of drippings to flourfor every oz of drippings, use 1 cup of waterHalf goes in cold, then the rest goes in hot.

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