Cornflake biscuits

Cornflake biscuits

This yummy biscuit recipe takes a favourite cereal and turns it into something special as a treat for a lunch box or an after school snack. Cornflakes, fruit and spices combine to make something very moreish. One will never be enough!

ingredients

1/4 cup quick cooking oats

1 cup crushed cornflakes

pinch of salt

1/2 tsp cinnamon powder

1/2 tsp baking powder

1/4 cup plain flour

1/4 cup dried cranberries

1/4 cup sultanas

60ml (1/4 cup) vegetable oil or melted butter

1 tbsp honey

1 tbsp plain yoghurt

method

Preheat oven to 180°C or 160°C fan-forced and lightly grease a baking tray.

Dry roast the oats in a non-stick frying pan for a few minutes and leave to cool.

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