Saturday, 12 September 2015

Free Ebook Tart and Sweet: 101 Canning and Pickling Recipes for the
Modern Kitchen

Think You Can't Can? Think Again…The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompani...

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Canning 101 - Rhubarb Cinnamon Jam RecipeI’m going to give this a try. Have you ever made rhubarb jam with jello? My aunt gave me the recipe. You can make it any flavor of jello.

Recipe: Half Sour Pickles - HandPicked NationCheryl Paff shares her recipe for half sour pickles. You won't believe how easy it is to pickle kirby cucumbers, and you won't ever go back to buying pickles from the ...

Favorite Kosher Dills | Never Enough ThymeJust in time, my friend has been canning tomatoes all week, and these dills look like they are ready to eat now! We have cukes and tomatoes coming out of our ears ...

Download link for Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen by Kelly Geary, Jessie Knadler :