Our Philosophy

< Our Range

Clean Label Series Lamb Backstrap

100% Grass Fed

Antibiotic and Hormone Free

Roaring Forties brand

Southern Regions

Lamb Backstrap. A tender cut, lean, with a beautiful delicate flavour. Easy and quick to cook, like you would a steak. A lovely cut that allows the gentle flavours of our Roaring Forties Lamb to shine through.

< Our Range

Clean Label Lamb Fillets

100% Grass Fed

Antibiotic and Hormone Free

Roaring Forties brand

Southern Regions

Lamb Fillets. Tenderness to die for. A very mild and delicate flavour. Perfect for quick grilling or pan frying. Don’t cook past medium – as it is a very lean cut.

< Our Range

Clean Label Lamb Loin Chops

100% Grass Fed

Antibiotic and Hormone Free

Roaring Forties Brand

Southern Regions

Also known as the “Mid Loin Chop” or the “Lamb T-Bone”. An all time favourite. One one side of the bone runs the “Sirloin” muscle, which gives a wonderful flavour coupled with the outer fat cap that runs along it. The smaller muscle on the other side of the bone is the tenderloin – which will melt in your mouth every time.

< Our Range

Clean Label Lamb Cutlets

100% Grass Fed

Antibiotic and Hormone Free

Roaring Forties Brand

Lifetime Traceability

Lamb Royalty. The cutlet comes from the Lamb Rack and combined a beautifully tender eye muscle, with a nice cover of fat to allow the flavours of our Roaring Forties Lamb to shine through. Grill simply, or combine with a good quality panko for some delicious crumbed cutlets.

< Our Range

Clean Label Beef Chuck + Brisket Burgers

100% Grass Fed

Antibiotic and Hormone Free

GMO Free

Southern Regions

Burgers are an art form. We are a supplier to many of Australia’s top burger restaurants, and our special blend of high quality chuck and brisket, with nothing else added (no preservatives – not even salt!). If you want the perfect beefy burger, then this one is for you.

< Our Range

Clean Label Beef Mince

100% Grass Fed

Antibiotic and Hormone Free

GMO Free

Lifetime Traceability

Beef Mince. The world’s most popular cut of beef! Versatile and dynamic, our mince is made using a specific blend of whole cuts and trims, with a fat to lean ratio to give a beautiful beefy flavour every time.

< Our Range

Clean Label Beef Striploin Steak

100% Grass Fed

Antibiotic and Hormone Free

GMO Free

Lifetime Traceability

Our Striploin Steak (otherwise known as Porterhouse Steak) is the same steak used by many of Australia’s top chefs and steakhouses. A generous amount of marbling (the intramuscular fat that keeps the meat super juicy and delivers a heap of flavour). Graded specially for tenderness. This steak will never disappoint.

< Our Range

Clean Label Marinated Pork Steaks

Free Range Pork

Sourced Locally

All Natural - no nasties

6 Ingredients or Less

Our Clean Label Marinated Pork Steaks combine some classic italian flavour in a simple, but delicious herb rub. A truly clean label product with 6 ingredients or less and absolutely no nasties. Simply grill with a little olive oil.

Our Range

We’re a supplier to some of Australia’s best chefs. But the best chefs don’t necessarily work only in restaurant kitchens.

For a restaurant quality experience at home, you’ve got to use great produce. It’s the cornerstone to good cooking.

So check out some of our range below, and find your closest stockist with the interactive map. We’d love to help you make meal time memorable.

Clean Label Series Lamb Backstrap

Clean Label Lamb Fillets

Clean Label Lamb Loin Chops

Clean Label Lamb Cutlets

Clean Label Beef Chuck + Brisket Burgers

Clean Label Beef Mince

Clean Label Beef Striploin Steak

Clean Label Marinated Pork Steaks

Our Stockists

In other words, our heroes. Without these legends, we would be nowhere. Please go and visit them, many of them are independent, family owned businesses, just like us.

And while you’re at it, grab some of our delicious, restaurant quality meat packs too. We hope you enjoy!

For further information
Contact Flinders + Co. Head Office
03 8393 0910
or send us an email here