Former Top Flr partner/ secret farming genius Adam Backmeyer's tending the gardens, and'll also be heading the Mad Libations class to school you in how to use whiskey-anger to your benefit pre-Prohibition cocktails made with fresh herbs, from Sazeracs to special concoctions like a habanero watermelon margarita, and a vodka drink flavored by nectar from the farm's roses

Jake will even teach you secrets on ice cream and sorbet made using local goat's milk, which you'll be churning by hand, just like Lynne Reid Banks did with those Indian book sequels that really weren't that great.