Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 27, 2013

Maasor logot Adar Jool ( Fish & Ginger curry)

Ingredients:

Half fried Fish (any small or medium variety)- 250 gm

Ginger paste- 4-5 tsp

Chopped onion- 1 medium

Mustard oil- 2 tsp

Turmeric powder- ½ tsp

Green chilies- 2

Method:

Heat the mustard oil in a pan and add onion and green chilies. Fry them until brown in color.

Now add the ginger paste , turmeric powder and fry over medium heat, stirring constantly for a few seconds.

Add the water, salt and let the curry to boil for 5 minutes.

Add the fried fishes and simmer for about 10 minutes so that the gravy is infused into the fish.