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10 June 2013

Lemon ginger squash and lemonade recipe

Lemon ginger squash and lemonade recipe - This is an easy recipe of lemon ginger squash and lemonade. I had few lemons and ginger in my refrigerator. They were drying. So I used them to make squash. Sharbat can be made quickly if such squash is stored in the refrigerator.

Lemon Ginger Squash and Lemonade Recipe

Prep time : 10 mins

Cook time : 20 mins

Total time : 30 mins

Recipe type : Squash

Cuisine : Indian

Yield : 4 Cups Squash

Author : Vidya Chandrahas

Ingredients

1 cup ginger, peeled

1 cup lemon juice

2 cups water

2 cups sugar

Method

Wash the ginger, peel and chop it. Put it in a mixer jar and add 2 cups of water. blend it coarsely.

Strain and transfer the ginger water to a heavy bottom vessel, add sugar and stir to mix.

Bring the above prepared mixture to boil. Further, simmer until 1 string syrup is formed

Take a drop of ginger and sugar syrup between thumb and index finger and stretch it. If a string is formed, 1 string syrup is ready. Then remove from the flame and cool it.

Cut the lemon into two halves and squeeze the lemon juice. Add this lemon juice to the ginger sugar syrup. Mix well and store in a bottle. Keep this bottle in the refrigerator.

While making sharbat, take 1/4 glass of lemon ginger squash and fill the 3/4 part of the glass with chilled water. Mix well with a spoon and serve the lemon ginger sharbat immediately.

Lemon ginger squash and lemonade - step by step pictures

1. Wash the ginger, peel and chop it. Put it in a mixer jar and add 2 cups of water. blend it coarsely.

2. Strain and transfer the ginger water to a heavy bottom vessel, add sugar and stir to mix.

3. Bring the above prepared mixture to boil. Further, simmer until 1 string syrup is formed. Then remove from the flame and cool it.

4. Cut the lemon into two halves and squeeze the lemon juice.

5. Add this lemon juice to the ginger sugar syrup. Mix well and store in a bottle. Keep this bottle in the refrigerator.

6. While making sharbat, take 1/4 glass of lemon ginger squash and fill the 3/4 part of the glass with chilled water.

7. Mix well with a spoon and serve the lemon ginger sharbat or lemonade immediately.

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