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Coffee

250g$12.00

500g$20.00

1kg$34.00

Mocha Arabica

A blend of five Arabica coffees, the Mocha Arabica combines two estate-quality Central Americans, a rare Indonesian that comes with a certificate of authenticity, a top-shelf Indian and our old friend the Colombian Supremo. We roast all the beans together, allowing them to rub against each other, absorbing each others oils and aromatics, to achieve a seamless marriage of flavours.

The Indian coffee takes the lead in this blend, with its enormous body and unique dark-cocoa flavour and texture. And although the Nicaraguan adds to the mocha quality of the blend, it’s a different chocolate quality; softer, with a touch of vanilla, like comparing a dark chocolate with a milk chocolate. The blend is so concentrated that it almost, but not quite, covers up its enormous complexity. Whereas some blends almost fly out of the cup, the Mocha Arabica definitely lives at the deeper end of the spectrum.

Velocity

Introduced to the market 3 years ago and designed as the coffee for the fast lane, Velocity has become a real success. It is guaranteed to deliver a kick and an intense rich taste in the mouth.More

Each one of the five origins have been roasted carefully to highlight their natural characteristics. That really well-processed, washed Indian Robusta does its trick again to give outstanding body. Two estate-quality beans give it sophistication and a strong nutty, buttery, cocoa aroma with a dark, fruit and nut chocolaty flavour. And the fruitiness in there of course is enhanced with the Ethiopian. Smooth as can be, delicious and long lasting….

Karmee Classic

With the Colombian Supremo bean at its base, Karmee Classic has a buttery & caramelly cream quality. Two dark-roasted estate-quality PNGs add a layer of spice and a fruity aroma, which are balanced beautifully by the additional fruitiness of a funky Ethiopian. The Ethiopian also contributes its floral cocoa characters and, because it’s an unwashed coffee, its earthiness and texture. Meanwhile, two Indonesian coffees act as an anchor, providing a big body, even a touch of dry forest floor and blueberry. And our gorgeous Nicaraguan rounds everything up with its velvety, rich, mouth-filling, soft-chocolate vanilla. This blend works equally well through all brewing methods and is a perennial favourite.

Venetian

This is an elegant blend that’s a sure fire crowd pleaser. It’s smooth, soft, rich and full bodied without the dark roast bite.More

The Colombian coffee sets the tone with its butter and caramel flavours. A healthy dose of a Honduran coffee grown from the traditional Bourbon Arabica variety brings complexity into the blend. Bourbons are not the easiest or most productive Arabica variety to grow but they are highly prized for their velvety body and complex flavour profile. A citrus blossom quality really comes through and helps to lift the aromatics of the blend.

All together we use eight different coffees in this blend which helps maintain consistency. This is the easiest and most forgiving of the blends to prepare on an espresso machine because of its balance. The Venetian blend has done really well outside the CBD with more relaxed clients and in restaurants after meals. Because it’s not confronting but still a satisfying latte, customers can easily enjoy just one more cup to keep chasing that lovely flavour on a sunny Sunday morning.

Bar Central

If you fell in love with those velvety rich espressos’ that you had on your last Italian holiday, this one is for you. A Northern Italian style blend that’s naturally sweet because of the specialty grade Brazilian coffee we use as the base.

The coffee undergoes a special process at the estate by which the natural sugars of the flesh of the coffee cherries permeates the beans, enhancing its sweetness and body. We then roast the Brazil in our own special way retain all those precious sugars. It takes care and patience but that’s what Karmee is all about. A dark roasted Guatemalan coffee balances out the softness of the Brazil with its deep caramel notes and syrupy body. A delicate Costa Rican coffee adds an almondy aroma and a special Indonesian coffee lifts the blend with its strong berry aroma. There’s a lot in this blend and it’s a different style to all our other blends. Rich, nutty, malty and full bodied

Premium

This is a delightful blend where eight of the finest Arabica beans, including a PNG peaberry as well as an Indian peaberry, have been blended to create a unique creamy cup that bursts with caramel and fudge flavours.

A peaberry is a natural bean formation where instead of two beans developing inside the cherry only one bean forms. The beans are smaller and more intense because the flavour that normally goes into two beans now goes into only one bean. Only about 3% of the coffee crop are peaberries and they need to be sorted out, so its very special stuff.

We also use a super premium grade of Costa Rican coffee from the ‘La Lapa’ estate which has a unique almondy quality that lifts the aromatics of the blend. The aroma is complex, nutty and fruity explaining the deliciously sweet and tangy taste that lingers on. An outstanding espresso, smooth but almost inky in body, roasted in a slow artisan fashion to deliver an unforgettable coffee experience.

Latest Addiction

Latest Addiction is our Latest Addition!!!Try this new fantastic blend and let us know what you think!

A blend of South American beans each roasted to their optimum and blended with a deep, dark PNG and an outstanding Indian robusta! ……More

A top quality Robusta, roasted with care can work wonders in a blend. The result is a full bodied, intense, dark espresso yet the trademark Karmee sweetness has not been compromised. A real kick with a great taste ! I am addicted…

City Blend

Smooth, big-bodied and characterised by choc-caramel and nougat flavours and aromas, this blend was designed for the CBD. More

It has all the elements of a silky smooth espresso but a touch of Robusta adds body to the coffee in the cup. As an espresso, it’s thick and creamy like a plum in your mouth. In milk it’s awesome with the intense cocoa flavour of the Robusta making our City Blend into a borderline mocha.

Karmee Organic Blend

This is our Organic blend roasted from Organic Certified green beans. It’s a sweet, dark, syrupy blend that carries beautifully with milk as well as on its own. The origins have been selected carefully, the sweet, nutty South Americans with delicate fruity highlights, a rich, dark velvety Sumatran and an earthy Ethiopian with a cocoa nuance.

Swiss Water Decaf

We make a point of treating our decaffeinated coffee as seriously as any other coffee, and it obviously shows. Not a week goes by that we don’t hear rave reviews. And we’re really not surprised. It’s superb. Not only do we use the purest method of decaffeination, achieved without the use of chemical solvents, but the flavour is sweet and mild with a satisfying full body. You can buy any number of Swiss Water Decaf beans, even Robusta.

Our favourite is a Colombian Excelso, but we don’t blend it because we don’t think it needs it. With its strong sweet popcorn/fresh-baked fruit pastry aroma, it’s always excellent, and equally as good as many regular coffees. Its typical smooth buttery caramel finish makes it a sensational choice.