Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in nuts. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of these rich and indulgent brownies on a special occasion.

How to Store

Store in tightly covered container at room temperature.

Baking in Glass Baking DIsh

If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.

All I can say is WOW......easy and magnificent!!!!! This will be an expected dessert for me to make at all gatherings!!!! Thanks KRAFT!!!

kmommysue

posted:

11/9/2010

My favorite brownie recipe! So easy to make and so good to eat!

a cook

posted:

6/29/2009

it taste delicious and i would recomend it to anyone who loves to make the best brownies so take my advice and try these wonderful brownies.

gingerluv23

posted:

6/8/2008

These were a HUGE hit at work. There were no leftovers. I always have trouble cutting the chocolate into chunks.. So I used semi-sweet chocolate chips sprinkled on top instead and the warmth of the caramel melted them slightly to hold on top.

a cook

posted:

5/24/2008

YUMMMMM!

a cook

posted:

1/17/2008

This is one of the best recipes for brownies that I have ever made. My family and friends loved them!! Yummy!!!

walmart_lifer

posted:

11/3/2007

These were AMAZING. I sent some to work with my husband. His co-workers love me now. They're SO yummy! I'll definitely make these again.

Risa777

posted:

9/7/2007

EXCELLENT! TASTES VERY GOOD...I BAKED THEM ON A WED. AND STILL ATE THEM BY SUNDAY AND THEY WERE STILL VERY TASTY! IF YOU WANT TO SAVE THEM FOR LATER. YOU HAVE FREEZE THEM!

a cook

posted:

8/4/2007

Before baking I dollop the caramel over the top and swirl it. It's great frosted with your favorite fudgy chocolate frosting and swirl the caramel over this too.

sweetm44

posted:

6/24/2007

I have made these several times and got great reviews. I have also just used caramel sauce on top, instead of melting it myself and it tasted great also. Makes it a little quicker. I love these!