Meringue Recipe

Ingredients

1/16 teaspoon salt

1 cup plus 2 tablespoons confectioners' sugar (powdered sugar)

1/16 teaspoon cream of tartar

6 egg whites* (room temperature)

Cook's note: To avoid foodborne illness, pasteurized eggs are recommended, especially for children, the elderly, and those with impaired immune systems.
How to make meringue:
Beat egg whites on low speed, while mixing in the cream of tartar, salt, and confectioners' sugar, one tablespoon at a...