Do you love burrito bowls? Is that even a question? Here's a fantastic recipe for one that is very easy and can be used to meal prep several meals for your week!
Sweetcorn salsa:
1-2 large tomatoes chopped
1/4 onion chopped
1 small can corn drained
A good squeeze of lime and salt
Optional: minced coriander
Guac, baby:
1 large, ripe avocado, mushed
1 small tomato chopped
1/4 onion chopped
A good squeeze of lime and salt
Optional: minced coriander
Mexican spice mix: (alternatively just use a sachet of Uncle Ben's fajita mix or equivalent)
1 tsp cayenne
1 tsp paprika
0.5 tsp cumin
1 tsp coriander
1 tsp garlic powder
1 tsp onion powder
1 tsp sugar
Chicken and peppers - spice mix above should be enough for 4 breasts:
1 large chicken breast per person
1 pepper per breast
0.5 onion per breast
1 clove garlic per breast
Method:
Lay out a large tray and line with aluminium foil. Mix together slices of pepper, onion, garlic and chicken, cover with 1 tbsp olive oil and then the spice mix. Place in preheated oven at 180 celcius for 30 min. Remove and toss every 10 mins. After 30 mins, remove and squeeze juice of half a lime over and mix. Optionally shred or slice the chicken.
Serve the chicken, corn salsa, guac and a spoon of Greek yogurt on top of boiled rice and enjoy!
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