Now you have made breakfast – idli, dosa, pongal, poori or upma and you want a different taste not the same old coconut or tomato chutney. Try the coriander chutney, its simple to make and since the coconuts added are cooked, you can keep the chutney for a few...

Now a recipe which is so easy to make even a 5 year old can pull it off, the momo chutney recipe as made in streets of south India, if you want a more authentic recipe, subsitute garlic pods in place of onions, but for me this recipe just tastes better. This chutney...

I was browsing through the sauces isle when I found that mayonnaise costs 3 times as much as any other sauce but I remembered its not that hard to make, so I researched and found that the price is because of the preservatives they add to keep them longer, homemade...

Buying mayonnaise in a bottle is expensive and believe me when I say that most mayonnaise brands taste like plastic, the taste gets even worse when it comes to egg less mayonnaise. So I decided to make my own, but most of the recipes I found involved using of fresh...