News

Registration is open for Olives New Zealand’s “How processing practice impacts on quality and quantity” seminar. The seminar will be held in Auckland on 9-10 April 2018. Internationally-acclaimed expert P...

Australian olive growers talent-spotted at a Farming Together event have claimed a top international award for their oil. Karen and Bill McLennan submitted a sample of their Sommariva olive oil to a taste-train...

Research

A recent article in by Lindsay Christensen in ProHealth has comprehensively analysed the benefits of hydroxytyrosol, a small polyphenol found in olive oil and olive leaf products. Hydroxytyrosol is excellent ...

From pollutant to bio-fertilizer, biofuel Olive oil has long been a popular kitchen staple. Yet producing the oil creates a vast stream of wastewater that can foul waterways, reduce soil fertility and trigger e...