An artichoke recipe for the Passover / Pesach festival is traditionally used by Sephardim (Jews whose ancestors came from either Spain and/or Portugal). The following crispy fried artichokes recipe made in the Jewish-style also qualifies as a vegan recipe. Vegan recipes must not contain any ingredients that derive from animals or animal by-products, including poultry and fish, and the following artichoke recipe abides by that criteria.