A Fish Called Avalon
Baked apple duck confit and cognac spiked crab bisque are among the nine appetizers on this three-course menu (from $55 to $70, each). Entrees, of which there are eight, include South African lobster tails, with Meyer lemon buerre blanc, and heart-shaped ravioli in roasted tomato marjoram broth. End things on a warm note with piping hot apple bread pudding. 305-532-1727; afishcalledavalon.com