We are counting down to harvest now. A week ago we measured 18 Brix (% sugar content). Thanks to the continuing warm weather, the grapes continued to increase their sugar levels, today we are at 22 Brix. Harvest activities can be seen in many Temecula vineyards now. Last year we harvested at 25 Brix level, it won't be long before we get there. The grapes are in great shape. Like we use to say every year "this is going to be our best harvest ever".