Reviewer:

Amazing! Only problem was it only covered 12 slices, which for me was a tomato and a half. I would double the eggs at least and cut back a bit on the flour, maybe start with 1/3 cup. Also, a few tablespoons of cornmeal mixed with the saltines worked great. Wonderful coating, fried nicely and stuck to the tomatoes.

Reviewer:

These turned out really well and my family loved them. I used egg whites only for the wash and instead of crackers I coated the tomatoes in panko bread crumbs. Delicious! Now I know what I can do with all those tomatoes leftover unripened when the weather turns cold!