DIRECTIONS

Place eggs in single layer in large pot with lid. Cover with cold water. Bring to a boil; remove from heat and cover. Let stand 15 minutes. Drain water; rinse under cold running water until eggs are cooled. Refrigerate until completely cooled.

Remove shells from eggs. Cut eggs in half and scoop out yolks into a medium bowl. Set whites aside. Add mayonnaise, cheese, ¼ cup bacon, mustard, vinegar, chives and cayenne to yolks. Using electric mixer, mix until well combined and smooth.

Spoon or pipe egg mixture into egg white halves; top with remaining bacon bits. Refrigerate, covered, until ready to serve.

Since 1968, Cub Foods has been bringing more to your table by providing the best grocery value to our customers. We view consumers as the driving force behind our business goals and strategies. Cub continues to offer the premier value for consumers' dollars. Cub Foods currently operates stores in Minnesota & Illinois.