Preparation

Active

15 m

Ready In

35 m

Boil potatoes in salted water in a saucepan until tender, about 20 minutes. Drain and let stand until cool enough to handle. Cut potatoes in half lengthwise, then cut into approximately 1/2-inch slices. Place in a serving bowl.

Reviews 2

Not really zesty as written, but once I added some fresh lemon juice, smoked paprika, and a generous amount of kosher salt, it was delicious! I'd definitely make it again - in fact I may make it tomorrow and throw in some garlic scapes from my CSA.

January 18, 2010

By: EatingWell User

My husband complains that I never make potato salad -- well, I don't do mayo at all, EVER. So I decided to give a vinegar based one a try. It wasn't bad. Definitely could have used a little something extra, but all in all I liked it though the husband wasn't in love because "Potato salad is supposed to be creamy." We offered some potatoes and pepper bits to our 10.5 month old and she was a fan so clearly it's not all that "zesty" as the title claims.