Ingredients

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Preparation

Instructions
1. Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
2. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
3. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.
4. Continue cooking until eggs are thickened but still moist; do not stir constantly.
5. Sprinkle with chives.
Serving Size: 1/2 cup