Gone are the days of boiled Brussels sprouts we were fed as kids. Roasting vegetables tossed with spices is in my opinion the best way to prepare them and enjoy their delicious flavors. For the holidays, I toss them with bacon and fresh cranberries for an easy and flavor packed side dish. These Garlic Parmesan Roasted Brussels Sprouts are the perfect side dish to chicken, pork tenderloin or salmon even on a busy weeknight.

This recipe is as easy as placing all of the ingredients in a bowl and stirring them together. Then just 25 to 30 minutes in the oven and you are ready to enjoy flavorful Brussels sprouts that will disappear from plates.

Artichoke lovers, you can thank me later. First, let’s talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them. I am a huge fan of garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!

Garlic Parmesan Pull Apart Rolls Recipe – easy, perfectly cheesy and garlicky rolls! You will love these as an appetizer or to go with pasta dinner or soup!

I am not sure who is more obsessed with these rolls – me or my kids! The whole batch was gone faster that it took me to place them on a plate! These Garlic Parmesan Pull Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like these knots) OR along a hot bowl of soup or pasta, these pull apart rolls are delicious!

So easy to make, the kiddos can help too! Perfect activity for a snowy day – baking delicious food together. That’s my kind of idea of boredom busting. 😀