Prep Your Toppings and Tools

Have all your toppings ready before you start cooking the eggs — it comes together fast! Pre-cook meats and vegetables such as mushrooms, onions and peppers, shred cheese, and slice raw tomatoes, scallions and fresh herbs. Try two to three toppings to avoid overstuffing the omelet. Also, grab a serving plate and heat-proof spatula.

Flip the Omelet

Tilt the skillet to fold the final third of the omelet over, then turn the skillet a little more so the omelet falls onto the plate fold-side down. Season to taste with salt and pepper. Congratulations, you've made the perfect omelet!