Signature Dishes

From the Grill

New DishBrocheta De Pollo Al Limón (Extremadura)

Finest Hand-carved Iberico Pork

New DishIberico Chorizo, Lomo And Salchichon

£9.95

New DishJamon Iberico Cebo

£9.95

New DishPlatter Of Both

All served with picos sticks.

£16.95

Tapas To Share

Nothing says Spanish cuisine quite like tapas, the name deriving from ‘tapar’, meaning to ‘cover’ or ‘lid’. It is widely believed that centuries ago farmers and labourers would visit local ‘tascas’ for a well-earned drink, on top of which they would place a tapar to protect it.

Fish

Gambas Gabardina (Madrid)

King prawns, dipped in our special-recipe San Miguel batter and fried until crisp.

£4.95

Boquerones en Vinagre (Basque Country and Madrid)

Amazing Spanish white anchovies from Madrid.

£5.35

New DishLangostinos (Andalucía)

Wild Patagonian tiger prawns, salt-baked over a piping-hot plancha.

£5.95

New DishGambas Pil Pil (Andalucía)

Wild Patagonian king prawns, marinated and cooked in a chilli-&-garlic infused oil.

£5.95

Hake A La Plancha (Galicia)

A middle cut fillet of hake served with slow-cooked vegetable confitada

£6.95

Calamares (Andalucía)

Crispy squid sprinkled with sea salt.

£4.65

New DishPulpo Gratin Y Queso (Galicia)

A medley of potatoes and octopus baked in a creamy lobster sauce and gratinated with Manchego cheese.