Add breasts and sauté 6 to 8 minutes per side or until golden brown. Top with lemon slices. Add peaches (with their liquid) and ginger.

Cover and simmer over medium heat 10 minutes or until chicken is glazed with juices and cooked through, basting frequently with juices during cooking.

Tip

Look for crystallized ginger with spices in the baking department, and use it on both sweet desserts and savory dishes like this one. If unavailable, substitute 1 1/2 teaspoons ground ginger.

Serving Size

Servings Per Recipe 4

Amount Per Serving (* % of Daily Value)

Calories 215

Total Fat6g

Saturated Fat 3g

Trans Fat 0g

Cholesterol66mg

Sodium66mg

Total Carbohydrate22g

Dietary Fiber 3g

Sugars g

Protein19g

Vitamin A %

Vitamin C %

Calcium %

Iron %

* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Barb - Durham, NC

3/9/2007 5:58:26 PM

This is an excellent recipe ! Since there are only two of us I cut the ingredients in half the first time I made it. We both loved it. I will not hesitate to serve it to guests and expect it will become one of my worry-free dishes.