Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition. If you can't find goose, use duck or chicken.

We always have roast goose for Christmas dinner and this recipe makes an already special dish magnificent. Don't forget to use the goose fat to roast the best potatoes ever and the giblets to make the gravy.