Tiki Ridge Sauvignon Blanc Reserve

Tomato leaf aromas & a fresh melon finish

This stylish Sauvignon adds a unique twist to the classic Marlborough style. The vibrant aromas of lime basil and green pepper come from fruit harvested in the Awatere Valley as do the juicy flavours of gooseberries.

Wine at a glance

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Tasting notes

More than half of this blend was sourced from Marlborough’s classic Wairau Valley sub-region, with 18% from the cooler Awatere Valley and around 15% sourced from the heavier clay soils of the Southern Valleys. This leads to a balanced wine with Nettle, tomato leaf & capsicum aromas, rich tropical melon flavours and a fresh and vibrant finish.

Our favourites

"Another of my favourites from the Marlborough region of New Zealand, this wine has an interesting twist.
The blend of Sauvignon Blanc grapes come from 3 regions, including the cooler Awatere sub-region which provides the distinctive aromas of green pepper, lime and just a hint of basil on the nose.
Lively and fresh, Tiki Ridge is packed full of juicy gooseberry flavours on the palate and finishes with the subtle lingering tingle of tomato leaf.
Very well balanced this Sauvignon Blanc is equally as enjoyable on its own as it is with a variety of chicken and seafood dishes, a particularly great match with fish and chips."

Perfect food match

Beer battered fish and chips

You can't beat plump, succulent fish, deep fried in a crisp, light beer batter, served with a generous portion of freshly cooked chips. It is one of Britain's favourite meals, and is the perfect match for this vibrant Sauvignon Blanc.