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Uruguay Milk and Dairy Products Market Outlook to 2015
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Introduction
The Report titled “Uruguay Milk and Dairy Products Market Outlook to
2015” provides a comprehensive analysis of the milk and dairy products
industry in Uruguay. The report covers the total cow milk production, fluid
milk consumption, segmentation on the basis of dairy products such as
butter, cheese, skim milk powder, milk drinks and fermented products,
cream, condensed milk and whey powder and volume of net trade for dairy
products. It offers prevalent trends and developments in the industry, future
opportunities and competitive landscape of the prominent players operating
in the country. The report also includes information on the major
macroeconomic indicators regressed for estimating the market for milk and
dairy products in Uruguay.
Milk production in Uruguay accounted for 0.3% of the total world production
and 2% of the world exports. The milk production in the country has
increased 3% annually over the last decade and 4% over the last five years.
An individual in Uruguay consumes on a yearly average, 219 litres of milk
and milk products which is equal to the level of some of the developed
countries in the world. Liquid milk is one of the chief products consumed with
an annual consumption of 368 thousand tonnes.
Milk production in Uruguay is largely concentrated in the southern part of
the country. Although the milk production is increasing in Uruguay, there is
still a considerable technological gap in certain sized farms in the country
leading to a significant per hectare productivity gap amongst the various
sizes of farms. The major factors accounted for such kind of differences
include dearth of scale, land ownership, low investment level and
apprehension for new technologies.
Scope of Research
The report will entail thorough analysis and valuable insights on the milk
and dairy products industry in Uruguay. The scope of the report includes:
The total Uruguayan market of cow milk production and fluid milk
consumption by volume, 2007 to 2015.
The Uruguayan milk cow numbers and milk production per cow, by volume,
2007 to 2015.
The Uruguayan dairy production by volume for butter, cheese, skim milk
powder, milk drinks and fermented products, cream, condensed milk and
whey powder, 2007 to 2015.
The Uruguayan dairy consumption by volume for butter, cheese, skim milk
powder, whole milk powder, 2007 to 2015.
Table of Contents :
1. Uruguay
1.1. Uruguay Milk Market Introduction
1.1.1. Uruguay Cow Milk Market Production and Fluid Milk Consumption by
Volume, 2007-2015
1.1.2. Uruguay Milk Cow Numbers and Milk Production per Cow, 2007-2015
1.2. Uruguay Dairy Products Market Introduction
1.2.1. Uruguay Dairy Products Market Production by Volume, 2007-2015
1.2.2. Uruguay Dairy Product Market Production by Volume, 2007-2015
1.2.2.1. Butter
1.2.2.2. Cheese
1.2.2.3. Skim Milk Powder
1.2.2.4. Whole Milk Powder
1.2.2.5. Milk Drinks & Fermented Products
1.2.2.6. Cream
1.2.2.7. Whey Powder
1.2.3. Uruguay Dairy Product Market Consumption by Volume, 2007-2015
1.2.3.1. Butter
1.2.3.2. Cheese
1.2.3.3. Skim Milk Powder
1.2.3.4. Whole Milk Powder
1.2.4. Uruguay Dairy Product Market Net Trade by Volume, 2007-2015
1.2.4.1. Butter
LIST OF FIGURES
Figure 1: Uruguay Cow Milk Production and Fluid Milk Consumption along
with Manufacturing Use and Exports by Volume in Thousand Tonnes, 2007-
2015
Figure 2: Uruguay Milk Cow Numbers in Thousand Head and Milk
Production per Cow in Kilograms, 2007-2015
Figure 3: Uruguay Total Dairy Products Market Production by Volume in
Thousand Tonnes, 2007-2015
LIST OF TABLES
Table 1: Uruguay Cow Milk Production and Fluid Milk Consumption along
with Manufacturing Use and Exports by Volume in Thousand Tonnes, 2007-
2015
Table 2: Uruguay Milk Cow Numbers in Thousand Head and Milk Production
per Cow in Kilograms, 2007-2015
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