Peaches are bar none my favorite fruit, then strawberries, which is the reason why I chose this wonderful-looking drink. The recipe for this Sangria comes courtesy of Camille Bergerson and Hector Gomez/Tasty.I am so looking forward to Peach season now. Lois

INGREDIENTS

PREPARATION

1. Discard the green tops of the strawberries and slice the peaches. 2. In a saucepan, dissolve sugar in water, then add the strawberries and peaches. 3. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft. 4. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit. 5. In a pitcher, combine the cooled syrup, sliced fruit, white wine, and rum. 6. Scoop fruit into glasses with ice, pour sangria, and top with sparkling wine.7. Enjoy!

From a Nu-Afrikan perspective, Red For The Blood That We Have Shed In The Freedom Struggle Black Is For Our People & The Origin Of All Things In The Universe Green Is For Mother Afrika & The Rebirth Of Life And For Our Children