Method:1. Heat oil in a pan.2. Fry the cumin seeds for 30 seconds.3. Add the onions, tomato and saute well.4. Add ginger garlic paste, coriander powder, red chilli powder and turmeric powder.5. Stir well.6. Add the mocha kottai, cabbage and stir-fry for a minute or two.7. Pour enough water and bring to a boil.8. Add salt and stir to mix well.9. Cook till most of the water has evaporated.10. Garnish with coriander leaves.11. Serve with rice, roti, idli or dosa.