Crispy potato skin in toaster oven?

New to Chowhound?

My husband wants a baked potato several times a week but my oven is huge - I hate to heat up the whole gas oven for one potato. I’d like to get a toaster oven but I only want one that will result in a baked potato with CRISPY SKIN. Any suggestions out there?

For this episode of Take 5, we head to Hollywood where the food and drink scene is often mistakenly overlooked. Our host Joey takes us to five spots that are perfect for anyone in search of a good bite or drink in Tinseltown.

Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.
In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard.
Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill,
and Sublime Donuts.

Cleaning your toaster or toaster oven can be a pain because of all the hard-to-reach nooks and crannies. In this CHOW Tip, Tracy Kaplan shares a few simple tricks to help keep your appliance clean and turning out perfect toast.

Have you hopped on the toaster oven dessert train yet? If not, now is the time and crostatas are the reason. Tapping into the power of your toaster oven (for more than just reheating pizza) is a real pro move when you're oven is fully occupied.

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.