Hello, I'm Ellenor.

Summer Peri-Peri Chicken

Summer is FINALLY here!!

Thank god the sunshine is here in England and I can now enjoy my balcony!! What better way to do that than to Christen it with an outdoor summer meal. When the weather is hot you don’t particularly want a big heavy meal, so this Summer Peri-Peri Chicken with a small salad or light vegetables is the perfect evening summer meal. This is spicy but mild, light and tangy- the perfect taste combination in my eyes!

THE INGREDIENTS

– chicken breast (skins off)

– peri-peri seasoning

– olive oil

– salt and pepper

– Henderson’s relish

– limes

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Add your chicken breasts, peri-peri seasoning, olive oil, salt, petter, Henderson’s relish and limes into a bowl. Mix together in a bowl and leave to marinate for a few hours, ideally more than four hours. Give it all day, let it have it’s time to soak up all the flavours.

Once marinated, simply grill it; either in the oven or on a skillet pan. It should only need a few minutes on either side. Once finished then simple serve the Summer Peri-Peri Chicken with your favourite side dishes, which in my case is avocado, asparagus and raw slaw.

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