The Salon at Hotel Fort Canning is where mums will be pampered with a feast like no other! Prepared by Executive Chef Tan, menu highlights include Fusion Peking Duck Shredder with Onion, Celery and Fuji Apple, Handmade Sushi and Maki Rolls, Johor Bahru Claypot Bak Kut Teh, Thai Red Curry Prawns with Eggplant, and Braised Lamb with Chinese Root Vegetables. Vegetarian options such as German Potato Salad with Walnut, Raisin and Pommery Mustard, Singapore Fruits Rojak, and Wok-fried Egg Noodles with Superior Soya Sauce will also be available. To round off your dining experience on a sweet note, choose from a selection of hot and cold treats at the dessert station, from New York Cheesecake to the Rustic Apple Pie to the Peranakan Bobo Cha Cha. The Mother’s Day Feast is available on 13 May 2018, from 12pm to 3pm. Mothers get to dine free with every 3 paying adults for this speci...