In 2009, Primátor brewery introduced a completely new beer distinctive for its mild bitterness and great drinkability. The brewery brought back this typical Czech lager whose popularity has been increasing in recent years. Produced using classical technology and Czech ingredients, this bottom-fermented beer is brewed through a double-mash process from Moravian barley malt and two varieties of Saaz hops. Primary fermentation takes place in open vessels, followed by aging in lager cellars for at least 50 days, thus achieving the pleasant refreshing bite.