Introduction

Note: I make the muffins and the cake at the same time, because the kids love the muffins.If so bake the muffins first, they will only take 20 minutes to bake. Enjoy.
Note: I make the muffins and the cake at the same time, because the kids love the muffins.If so bake the muffins first, they will only take 20 minutes to bake. Enjoy.

Directions

1. Preheat oven to 350°F In large bowl, cream butter until fluffy. Beat in sugar until mixture is light and fluffy, 5 to 8 minutes. Beat in eggs one at a time. Stir or sift together flour, baking soda, baking powder and salt . In separate bowl, stir together yogurt, orange juice,Vanilla Extract and orange or lemon rind. Mix 1/3 of the dry ingredients into batter; add the yogurt mixture. Stir in dry ingredients. Pour into well-greased and floured deep 9 or 10 inch tube or bundth pan; smooth top and tap pan lightly on work surface to remove air bubbles. Bake for 45 to 55minutes or until tester inserted in center comes out clean and cake is well-risen. Let cool for 15 minutes. Dust with icing sugar.

P.S. I got this from http://www.recipezaar.com/I use less sugar and replace Butter with Country Crock Plus Calcium & Vitamins (Soft).

Finally I made the servings 28 , originally 4

Note: I make the muffins and the cake at the same time, because the kids love the muffins.If so bake the muffins first, they will only take 20 minutes to bake. Enjoy.