In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly thickened.

Stir in Cool Whip and strawberries with a whisk until smooth. Refrigerate for 15 minutes or until gelatin will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hours.

Garnish with fruit and serve.

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