Aloo Sabzi Sandwich Recipe Card

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.

Prep Time :0-5 minutes

Cook time :11-15 minutes

Serve :

Level Of Cooking :Easy

Taste :Spicy

Ingredients for Aloo Sabzi Sandwich Recipe

White bread slices 8

Onion 1 medium

Tomatoes 2 medium

Butter for spread

Green chutney for spread

Chaat masala for sprink

Salt for sprink

Method

Step 1

Thinly slice onion and tomatoes.

Step 2

Preheat a non-stick griller.

Step 3

Place bread slices on a worktop, spread some butter and green chutney on half the slices. Evently spread some aloo sabzi over each of them.

Step 4

Place some tomato slices over the sabzi and sprinkle some chaat masala and salt. Place some onion slices on top and again sprinkle some more salt and chaat masala.

Step 5

Cover these slices with remaining slices, apply some butter on top. Place the sandwiches in hot grill toaster and grill till golden from both sides.

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