Easy to make and tastes wonderful! The only change I made was adding some veggies. I've never seen a fried rice that didn't have a few veggies. I used green peas and red bell pepper. My husband loved it. We'll definitely be having this again.

I've made this cheesecake three times now and it is amazing! I've gotten so many compliments for it, everyone loves it! I followed the recipe exactly each time. It's incredibly rich and smooth. The center is sometimes a bit loose, but that could be because my oven isn't the greatest. It isn't too loose, though, and it certainly doesn't take away from the taste. Thank you for posting this recipe. I will most definitely continue to make this wonderful dessert. :)

I made this according to the recipe the first time and it was way too salty, so I changed it up a bit the second time around. Instead of dressing mix I used garlic powder and a few different herbs that I like and it was much better. The leftovers freeze well, too.