Directions: To prepare filling combine sugar, flour and eggs. Stir to form a thick
paste. Fold in rhubarb pieces. Spoon into 2 unbaked pie shells (cut
recipe by half if you only want to make one pie) To prepare crumbs
combine all ingredients and mix well. Sprinkle evenly over rhubarb
mixture. Bake at 400 degrees for 10 minutes, reduce heat to 350
degrees and bake 40-50 minutes more. Sent recipeLu 3/98 Posted to
recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998