Quick Fix Meal

One of my favorite last-minute meals for breakfast, lunch, or dinner is a riff on scrambled eggs on toast. I make this open-face sandwich by toasting slices of sourdough bread, then smearing them with mashed avocados brightened with a touch of fresh lime juice. Meanwhile, I soft-scramble a few eggs in a skillet with a spoonful of creme fraiche or butter. A thin slice of smoked salmon and chopped chives bring the dish together. Other variations I love include roasted red peppers and goat cheese, or Prosciutto and caramelized onions. Get creative.