Directions

Season Chicken breast with 3/4 of the lime juice and seasonings. Grill breasts until done. Apporx. 15 minutes. Preapare veggies below while they are cooking.

Slice onions, bell pepper, and dice the jalepano; saute above on the stove top in 2 tsp of olive oil. Season them with both seasonings. Brush remaining olive oil onto buns and toast. Mix sourcream with remaining lime juice and chipotle seasoning. Spread a thin layer of sourcream on the bottom of each toasted bun.