Mocha chunk cookies.

Chunky chewy rich and delicious, with a real kick- that pretty much sums up these cookies! Nice and crisp on the outside with little pools of molten chocolate, I could just go swimming in those pools….. This is the ultimate pic me up cookie, forget you troubles and dive in. If your got a friend who’s feeling down, its your duty to make these for them, and eat a couple yourself. Well you gotta make sure the cookies taste goo, right?

Method:
Preheat the oven to 180c/350f and grease two cookie sheets. Cream the margarine with the dark brown sugar until evenly mixed, cream in the flaxseed, coffee, almond extract and vanilla. Sift in the flour, cocoa and baking soda and begin to bring together, add the chocolate chunks and a splash of vegan milk and bring together the dough with your hands. Spoon out about a tablespoon of the dough out and roll it into a ball, press it into a disc and place on the baking sheet, repeat until you have no dough let and bake for 10 minutes and remove from the oven. Allow to cool for 5-10 minutes before transferring to a cooling rack to cool completely.

How fortuitous…I am off to my daughters to house and dog sit this weekend and am baking biscuits to quash Steve and the boys (dogs) complaining. Might rustle up a batch of these gorgeous beauties to keep their mouths occupied till I get back. Cheers for the recipe they look gorgeous Alex 🙂

Is most quality dark chocolate vegan? I do remember reading somewhere about how there’s no dairy content, just cocoa butter… but just wondering what your opinion is. These cookies look so good. Drool-worthy.