Sara's Weeknight Meals"Two for One"
To truly save time in the kitchen, Sara's got a simple solution: cook once, eat two completely different meals. Her Grilled Lamb Chop with Steak Butter is fantastic on its own, but it makes a second meal special when the lamb is ground into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family. D

7:00 pm

Julia Child Memories: Bon Appetit!
PBS presents a retrospective that includes some of the most memorable episodes from Child's classic cooking series, THE FRENCH CHEF: "Bouillabaisse Ã la Marseillaise," "To Roast A Chicken" and "The Omelette Show." In addition to testimonials from noted chefs, the program features commentary from author Julie Powell, who wrote the book on which the film comedy Julie & Julia is based, and Meryl Streep, who stars as Julia Child.G

Joanne Weir's Cooking Confidence"Magical Morocco"
Joanne shows us just how easily and quickly a deliciously spiced lentil soup can be made when you have the right spices in the pantry. She continues to spice it up with her student John, building a warm Moroccan chicken and sweet potato salad, cooling it off with a cardamom and ginger cocktail she has aptly named the Marrakech 75. Recipes: Spiced Lentil Soup, Warm Moroccan Chicken and Sweet Potato Salad, and Marrakech 75 Cocktail. D

Joanne Weir's Cooking Confidence"Fast Forward to Dinner"
With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. D

11:30 pm

Rick Steves' Europe"Paris: Regal and Intimate"
Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G