If you like something…

Author Notes: Snack food genius! A great way to eat your greens, these kale chips stand out from the rest thanks to a simple single ingredient: cider vinegar. It gives these veggie crisps a nice tang that balances kale's bold flavor. - One Hungry Mama

These are wonderful! I flavored several batches as follows (all had either olive oil or sprayed on butter flavor oil) - curry powder (didn't like); cheese powder - the kind you sprinkle on popcorn (yummy); just salt (also yummy) and lastly, no oil and just a little lemon juice sprinkled on - great! And fat free too! Just don't over-do the lemon. If you have leftovers, they keep best in a vacuum sealed canister rather than a poly bag.

Here is another snack recipe a "Peanut Butter Banana Shake" that you will love. It is high in protein so if you are on a high protein diet like the 17 day diet it is a perfect meal for breakfast or a tasty snack.

i made this the other week...and they came out great! i only used a light amount of oil, no vinegar, and a light dusting of the salt. they're great straight out of the oven, but don't stay crisp until the next day :C but thanks for an awesome way for me to eat my greens!

Oh Yay! I've made these before and loved them but thought they might be missing something..I looks like that something is vinegar, trying these as soon I i can dig myslef out of the snow and locate some kale.