The extraction of our fresh plant tinctures is initiated within 24 hours
of harvest, carefully preserving the beneficial properties of each herb
nearly unchanged from its living state.

Both alcohol and water
soluble plant constituents are extracted by immersing plant materials in
a food grade alcohol/water blend. After full extraction is achieved,
herb and liquid are separated using progressively finer filtration until
finally passing through a filter of 25 microns. The finished tinctures
are then funneled into airtight containers, labeled, and placed into a
shaded, temperature controlled storage area.