Wow, these cookies were amazing. I made this recipe exactly according to directions except for doubling the butter and omitting the shortening. They are nothing short of perfection!! The only difficulty I had was cooking them for just the right amount of time...so keep a close on on them while baking. I read the most positive and least positive reviews before making this recipe, and the consistent "bitter, cream of tartar" as well as the "too sticky dough" reviews made me nervous. Fortunately, I did not have either of those problems WHATSOEVER...not even close. Thank you for an amazing recipe. I think my husband might love me a little more when he has these after work today :)

I made the following changes to this recipe- fresh mushrooms instead of canned, fresh spinach instead of frozen, and 2 TBSP butter instead of 1/2 cup. The flavor was very, very good. However, the entire lower half of the quiche was soggy. When we cut into it and removed slices of the quiche, liquid oozed out from the quiche that was still in the pan. Obviously the button crust was completely soggy. So, the flavor was great but it was so soggy and wet that I cannot give it a very high rating. I may have made a mistake by using the fresh ingredients so it might have been my own personal problem instead of a flaw in the recipe!

I thought this recipe was just okay. It was a bit too sweet though, so it overpowered the taste of the yeasty rolls. However, for those who love super-sweet cinnamon rolls this recipe would be perfect.