Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange peel and extract; stir into dry ingredients just until combined. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.Yield: 4 servings.

Originally published as Blueberry Waffles in Light & Tasty
June/July 2005, p19

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange peel and extract; stir into dry ingredients just until combined. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.Yield: 4 servings.

Originally published as Blueberry Waffles in Light & Tasty
June/July 2005, p19

Reviews forBlueberry Waffles

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

JMartinelli13 User ID: 92779249080

Reviewed Jun. 5, 2016

"I had about 1 1/2c of storebought blueberries left, so thought I would give this recipe a try. I garnished ours up with a scoop of light cool whip, then drizzled them with some failed strawberry freezer jam (very tasty as strawberry syrup though!). I love the hint of orange in these. I fresh squeezed it from the orange I zested. I have a 4 square waffle maker and mine made 8 nice waffles.

I did mess up the recipe, but it seemed to work out ok, I misread the ingrdients as 1/2c each of the milk and oj, and it was actually 1/4c."