Eats: A short-cut recipe for iced coffee

01.14.13

Can I confide in you a little secret? I actually go to sleep excited for breakfast the next morning, particularly coffee. My beloved morning coffee is hands down my addiction of choice, but sometimes I get tired of hot coffee (especially living in Houston). On the flip-side, I’m not a exactly a morning person either, sooo to make a long story short(er) I’ve fallen in love with this simple iced-coffee recipe… fair warning, though, this post may not be for the coffee-snobs out there.

Ingredients:

3 tsp. instant coffee

1 cup of milk (or use cream, your choice)

2 tsp. flavored syrup (I used sugar-free vanilla)

3 tsbp. warm water

Ice

Combine the warm water and instant coffee in your cup, and stir really well. I like my coffee strong so I use 3 teaspoons of the coffee grounds, but two will work. Add in your flavored syrup, milk, and ice and stir once more, than you’re good to go!

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Eats: A short-cut recipe for iced coffee

01.14.13

Can I confide in you a little secret? I actually go to sleep excited for breakfast the next morning, particularly coffee. My beloved morning coffee is hands down my addiction of choice, but sometimes I get tired of hot coffee (especially living in Houston). On the flip-side, I’m not a exactly a morning person either, sooo to make a long story short(er) I’ve fallen in love with this simple iced-coffee recipe… fair warning, though, this post may not be for the coffee-snobs out there.

Ingredients:

3 tsp. instant coffee

1 cup of milk (or use cream, your choice)

2 tsp. flavored syrup (I used sugar-free vanilla)

3 tsbp. warm water

Ice

Combine the warm water and instant coffee in your cup, and stir really well. I like my coffee strong so I use 3 teaspoons of the coffee grounds, but two will work. Add in your flavored syrup, milk, and ice and stir once more, than you’re good to go!