Instant Pot Stuffing

This Instant Pot Stuffing is the perfect marriage of traditional Thanksgiving stuffing ingredients and a modern appliance. The best thing about making stuffing in your Instant Pot is that it comes out extra moist, not dry.

I don’t know about you, but my biggest challenge at Thanksgiving is cooking all the food so that it is all hot and ready to serve at the same time. To accomplish this, I have to rely on more than just my stove and oven.

Turn Instant Pot on to saute and saute the onion and celery together with the butter for 2-3 minutes. Add in the seasonings and continue sauting for another minute.

Add the sauted mixture to the cubed stuffing. Stir to combine. Transfer into a metal Instant Pot pan, such as a stackable pan set (in this case you’d be able to cook two sides at once). Cover pan with lid or foil.

Add 1 ½ cups of water to the inner pot of the Instant Pot. Lower the pan with the stuffing in to the inner pot on a trivet.

Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 20 minutes.

Allow for a quick pressure.

More Instant Pot Thanksgiving Recipes

Have more than one Instant Pot? Or just want to explore some other ways you can use it for Thanksgiving? Check out these other Instant Pot Thanksgiving recipes.