You can make your own hot chocolate with cocoa powder. Just add sugar and milk (I use almond milk. I've also had some very good hot chocolate with coconut milk).

Butterfly, my soy reactions have definitely gotten worse. I'm pretty sure I got soyed a couple weeks ago (oil?) and it took several days to settle down. Even tiny bits of lecthin will send my head spinning off. I'm holding out hope that my dairy tolerance might come back, but I have a feeling soy is gone forever...

- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.

. I'm pretty sure I got soyed a couple weeks ago (oil?) and it took several days to settle down. Even tiny bits of lecthin will send my head spinning off. I'm holding out hope that my dairy tolerance might come back, but I have a feeling soy is gone forever...

Hang in there Peg....I used gluten-free tamari to make my last round of salmon jerky and I DID NOT GET SICK!!!! Granted I've been soy and other thing free for over a year and a half -- but it was a huge victory. On the flip side I tried my first legume and thought it was ok...but overdid on day 2 and lost them again -- for now.

- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.

I did not see anyone mentioning this but I really like Enjoy Life Chocolate. I get it at a health food store. It only contains:
Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter. I melt it and mix it with vanilla coconut milk or dark chocolate almond milk to make it fudgy.

Thank you, Zibby, and Peleg. By the way, Peleg, what brands do you get? In my case, soy seems to be a bigger issue than gluten itself (it looks like I have NCGS rather than celiac disease, thankfully), so I have even been doing fine with Michel Cluizel's chocolate, though I am not sure that would be ok for the many (or most sensitive) celiacs. Their bars have never given me a problem so far, but I haven't really had chocolate in the past few days.

- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.