The Poop Deck Restaurant & Bar in Nassau, Bahamas

The Poop Deck, Nassau Bahamas

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Although the name doesn't necessarily convey it, the food at The Poop Deck Restaurant & Bar in the Bahamas is delicious. The restaurant specializes in fresh seafood and Bahamian classics. Both the food and the atmosphere make The Poop Deck worth checking out. There are two locations, one in Eastbay and one in Sandyport, and both come highly recommended by locals and vacationers alike. This review pertains to the original restaurant, located in Eastbay, just minutes from the world famous Atlantis Resort and Paradise Island.

The Poop Deck in Eastbay offers open air seating and beautiful views of the Nassau Harbor. The atmosphere is fun and laid back, just as island life should be. Relax and enjoy a tropical cocktail or one of their specialty shooters at the bar before you make your way to your table.

Open for both lunch and dinner, The Poop Deck is known for serving only the freshest seafood and many traditional Bahamian dishes. Portions are generous so come hungry. The menu at The Poop Deck offers a variety of appetizers, including their famous conch fritters, soups, salads, grilled entrees, pastas, and all kinds of seafood. Pick a fish from their fresh catch of the day and choose how you want it prepared or choose from any one of their delicious entrees. The land and sea option, which comes with lobster tail and a 12 oz. sirloin steak, is a popular menu item as is their marinated cracked conch, a classic Bahamian dish. Conch is similar in texture to that of a clam and is used quite frequently in Bahamian cooking.

The Poop Deck is open every day for lunch and dinner. Be prepared to wait as it's a popular spot and often crowded.

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Stephanie Hannold Coder is a blogger, self proclaimed foodie, and travel enthusiast, whose passport is quickly running out of room for anymore stamps. Born and raised in Bangkok, Thailand, Stephanie grew up traveling and visiting exotic places at a young age and continues to travel often. She loves to share restaurant and destination finds with her readers.