Snack Attack: “Bacon” Coconut Chips

I’ve been making this recipe for about 3 years now. It’s an easy snack I can throw in my lunch bag that cures my 3:00 craving for something sweet and salty. It tastes like candied bacon (but with more crunch), and it’s pretty healthy to boot! Let’s get to it.

*Liquid smoke may not be an ingredient you’ve used or even heard of before, but it’s 100% natural. It’s basically smoke passed through a tube from a chamber filled with chicory wood chips to a condenser. Baking meets science!

Mix all ingredients together in a big bowl.

Transfer to baking sheets (try not to overcrowd them.) Pop ’em in the oven and give them a stir every 5 minutes or so.

KEY NOTE: do not leave the kitchen during this process! You will forget about them and they will burn. Be patient- these chips are worth it.

Once they’re golden brown and crispy, take them out and let cool 5-10 minutes. Store in a ziplock or air-tight container, and get snacking!