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Directions

Place the apples in a food processor or blender and process for 1 minute. If you don't have either of these appliances, then just chop the apples by hand, very small. Place the apples, pineapple juice, brown sugar, and cinnamon in a saucepan and stir to combine the ingredients. Cook on medium low for 20-30 minutes, stirring occasionally. Remove from the heat and let the sauce cool for 15 minutes. Store the sauce in a Tupperware bowl or a jar in the refrigerator.