Intake of Amla in form of juice or powder gives relief in acidity due to its pitta pacifying and cooling properties. It has laxative properties and hepls in constipation. In a clinical study, hyperacidity patients were given 9 to 13.5 g/day (in three divided doses) of Amla for an initial 2 weeks. This was followed by a dose of 6 to 9 g/day (two divided doses) for the rest of total duration of 3 months. It was observed, the secretion of acid and pepsin significantly decreased. Complete radiological healing was seen in peptic-ulcer patients. There was marked symptomatic relief in most of the patients. It also increases hemoglobin concentration.

Here is given more about this medicine, such as benefits, indication/therapeutic uses, composition and dosage.

Constituents of Amalaki

Ayurvedic Properties and Action / Karma

Emblica officinalis has all tastes except salty. It has primarily sour, bitter, astringent taste (Rasa). It is sweet after digestion (Madhur Vipaka), and is heating in effect (Virya). It is light, dry in qualities (Guna). It pacifies all Dosha (tridosaghna) but primarily Pitta and Vata are reduced, and Kapha is increased. It increases ojas.