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A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开
A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起

Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used...展开
Buckwheat Bran constitutes the seed skin of the buckwheat grain. It has a light brown to yellowish color and powdery texture. This product contains a lot of protein and essential vitamins making it a nutritious ingredient for food formulations. It is used in protein bars and diet foods. 收起

Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars a...展开
Buckwheat Cornflakes are made from buckwheat and rice and have a brownish color. The size of the flakes range from 0.5 to 1.0 cm. This product is gluten free and wheat-free, and is suitable for vegetarian dishes. It is also used in cereals, granola bars and various breakfast/snack foods. 收起

Buckwheat Grits (Fine) have a size of approximately 1.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and it is used in breads, muesli flakes, diet products, and baby food.

Buckwheat Grits (Large) have a size of approximately 3.5 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.

Buckwheat Grits (Medium) have a size of approximately 2.0 mm. It is light green to light beige in color. This product is naturally gluten-free, and is used in breads, muesli flakes, diet products, and baby food.

Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry.

Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener.

Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开
Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起

Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开
Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起

D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开
D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起

Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.

Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开
Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起

Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开
Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起

Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supp...展开
Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supplements. 收起

Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.

Gluten-Free Buckwheat Flour is made from extra cleaned, hulled buckwheat. It is naturally gluten-free and it adds nutritional value to food formulations. This product is used as an ingredient in bread, bakery products, baby foods, and muesli bars.

Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开
Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起

Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开
Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起

L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开
L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起

Magnesium Stearate is a white powder with a fatty odor that is greasy to the touch. It is registered under the CAS number 557-04-0 and has the chemical formula C36H70MgO4. This product can be used in the food industry as an emulsifier and dispersant.

Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开
Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起

Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开
Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起

Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开
Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起

Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food a...展开
Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets. 收起

Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as...展开
Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as reduce the risk of prostate cancer. It is widely used in functional foods and many various nutritional products. 收起

Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to ...展开
Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to improve exercise performance including strength, stamina, and reaction time. This product can be used in functional foods, as well as has many applications in nutritional foods. 收起

Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well a...展开
Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well as improve reactive sensitivity. Policosanol is widely used in functional foods and various types of nutritious products. 收起

Popped Buckwheat has a diameter of about 8 to 15 mm and a white to brownish color. This product is made of whole hulled buckwheat, and has a slightly roasted flavor. It is excellent as an ingredient in granola, granola bars, snack foods, and bread dough.

Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant...展开
Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant. 收起

Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energ...展开
Pre-cooked Buckwheat Flakes are made of buckwheat flour and have a size between 3 to 7 mm. This product has a soft, yet firm structure so the damage during mixing or packaging is ruled out. It is naturally gluten-free and is often used in baby food, energy drinks, diet products, etc. 收起

Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and in...展开
Pre-cooked Whole, Hulled Buckwheat has a diameter ranging from 3 to 5mm. This product has a fresh light green to yellow, slightly beige color, and is available for cooking times ranging from 2/3 to 8 minutes. It is ideal for use in ready-made meals and instant soups. 收起

Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute a...展开
Roasted Buckwheat (Kasha) has a smooth surface and a light brown to beige color. This product is naturally gluten-free and adds a high nutritional value to cereal products. It is used in granola, mueslis, power bars, or can be used as a rice substitute and decoration in bread dough. 收起

Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used i...展开
Rolled Buckwheat Flakes are naturally gluten-free. This product is made of whole hulled buckwheat, and has a soft, yet firm structure so that damage during mixing or packaging is ruled out. The flakes have a thickness between 0.2 and 0.4mm, and are used in bread, Muesli flakes, diet products, and baby food. 收起

Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Seri...展开
Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Sericin Powder is used in greasy foods, dairy products, and beverages. 收起

Silk Essence Powder is a white or jasmine powder that is sweet to the taste and is made from pure silk elements. This product contains 18 kinds of amino acids including the 8 essentials. it can be used in dietary and nutraceutical products.

Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开
Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起

Soy Protein Concentrate – 60F is made from defatted soy meal. This product is used in meat products, fish products, and bakery food. It comes in 25kg bags and has a shelf life of 12 months. Soy Protein Concentrate – 60F is Kosher and Halal certified is no...展开
Soy Protein Concentrate – 60F is made from defatted soy meal. This product is used in meat products, fish products, and bakery food. It comes in 25kg bags and has a shelf life of 12 months. Soy Protein Concentrate – 60F is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods. 收起

Soya Defatted Flour Toasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having the fats removed and being ...展开
Soya Defatted Flour Toasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having the fats removed and being toasted. Soya Defatted Flour Toasted comes in 25kg bags and has a shelf life of 12 months. This product is Kosher and Halal certified. 收起

Soya Defatted Flour Untoasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat removed and not b...展开
Soya Defatted Flour Untoasted Is a high protein product that is mostly used in baked goods. This product is made from dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat removed and not being toasted. Soya Defatted Flour Untoasted comes in 25kg bags and has a shelf life of 12 months. This product is Kosher and Halal certified. 收起

Soya Full-Fat Flour is a high protein product that is mostly used in baked goods. This product is made from full fat dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat and not being toas...展开
Soya Full-Fat Flour is a high protein product that is mostly used in baked goods. This product is made from full fat dehulled yellow soya beans. This Soya product is different from the other flour products in its class by having its fat and not being toasted. Soya Full-Fat Flour comes in 25kg bags and has a shelf life of 12 months. This product is Kosher and Halal certified. 收起

Soya Full-Fat Grits are made from unextracted dehulled soya beans. Soya Grits are mostly used in processed meats, specialty bakery items, and candies. This product is non-genetically modified and comes in 25kg bags. Soya Full-Fat Grits product is Kosher ...展开
Soya Full-Fat Grits are made from unextracted dehulled soya beans. Soya Grits are mostly used in processed meats, specialty bakery items, and candies. This product is non-genetically modified and comes in 25kg bags. Soya Full-Fat Grits product is Kosher and Halal certified with a shelf life of 12 months. 收起

Soya Lecithin Granules is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other...展开
Soya Lecithin Granules is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Granules has a shelf life of 18 months and is Kosher and Halal certified. This product is different from the other Lecithin products by being de-oiled and in granule form. 收起

Soya Lecithin Liquid Light Color is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings...展开
Soya Lecithin Liquid Light Color is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Liquid Light Color has a shelf life of 18 months and is Kosher and Halal certified. 收起

Soya Lecithin Liquid Standard is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings an...展开
Soya Lecithin Liquid Standard is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Liquid Standard has a shelf life of 18 months and is Kosher and Halal certified. 收起

Soya Lecithin Powder is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other c...展开
Soya Lecithin Powder is a non-genetically modified food additive that is a product of India. This product is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Soya Lecithin Powder has a shelf life of 18 months and is Kosher and Halal certified. This product is different from the other Lecithin products by being de-oiled. 收起

Soya Protein Isolate is made from defatted soy meal. This product is used in sausages, frozen food, ham and injected meat. It comes in 20kg bags and has a shelf life of 12 months. Soya Protein Isolate is Kosher and Halal certified is non-genetically modif...展开
Soya Protein Isolate is made from defatted soy meal. This product is used in sausages, frozen food, ham and injected meat. It comes in 20kg bags and has a shelf life of 12 months. Soya Protein Isolate is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods and supplements. 收起

Soya Texturized Vegetable Protein is made from defatted soy meal and is free from cholesterol and additives. Because this product has a similar taste to meat it is widely used as a main ingredient in meat-imitations and vegetable foodstuff. It comes in 2...展开
Soya Texturized Vegetable Protein is made from defatted soy meal and is free from cholesterol and additives. Because this product has a similar taste to meat it is widely used as a main ingredient in meat-imitations and vegetable foodstuff. It comes in 20kg bags and has a shelf life of 12 months. Soya Texturized Vegetable Protein is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods. 收起

Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开
Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起

Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开
Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起

Whole, Hulled Buckwheat has a light green to yellow color. It is naturally gluten-free and adds a high nutritional value to cereal products. This product is used in bread, Muesli, meat substitutes and can be a substitute for rice or potatoes.

Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开
Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起

Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开
Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起