Spread mixture over two baking sheets and bake for 30-40 minutes, stirring every 10 minutes, until mixture is golden and crunchy.

Allow to cool. Add dried cranberries and store in an airtight container or ziploc baggie.

Food for Thought: This is great served with Greek yogurt or with milk. My guys like it even just plain in a bowl to crunch on for snack. To add a little variety, any dried fruit would work instead of the craisins – I personally love dried cherries and blueberries in this as well.