For those of you whose new years resolution is to eat healthier, today we have a nice Roasted Persimmon Burrata and Kale Salad. Such a filling delicious winter salad that is really easy to prepare. We know you’re all probably thinking, “Enough with the kale already, jeez!”…but seriously guys, this salad is so tasty and the sweet roasted persimmons with the creamy, dreamy burrata and the light and crisp almonds… HEAVEN. We Promise. We made this kale salad recipe for MyHABITS theFIX, so hope on over to theFIX for the full recipe!

MMM I’m digging kale salads. I just posted a kale/sweet potato/apple/almond salad over on my site that was a big hit with the boyfriend. Persimmons sound like a great idea…such an underrated fruit.
Thanks for the recipe!

This looks dynamite! I’ve never worked with persimmon. What does it taste like? Is it hard, or soft inside? I’ve seen them at Costco and the local market, but I wasn’t sure what to do with it! Thanks for the tip.