Tags: greg hicks

I’m so excited to share with you all the best darn vegan oatmeal cookies you’ll ever taste. They’re easy to make and practically fool-proof, and the cookie dough can even be balled up and stored in the freezer so fresh-baked cookies are always minutes away. These cookies are a veganized version of an old family…

I recently fell into the world of veganism. Though I was loving many new plant-based dishes and creations, I found myself wondering when my desires for some old meat-lover favorites would surface and pull me back. While shopping at Sprouts one day, I came across Beyond Meat’s meat-less meatballs and had an ah-ha moment: What if…

In celebration of the world’s most famous weekly holiday—Taco Tuesday—I’m sharing a delicious vegan taco recipe! There are infinite ways to make vegan tacos—you can use tofu, jackfruit, seitan, tempeh, lentils, mushrooms, fajita veggies, and beyond. This version is for the die-hard meat lovers out there. Just a few months ago, that was me.…