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Corso 32

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4.5 star rating

August 09, 2015

Great service and a fantastic dinner. The house made goat ricotta is something that is rare to find in such a high quality. The prosecco is a good start with the antipasti and we chose a lighter red for dinner. Salted hazelnut torte was a nice finish.

Food was really good but waiting between each course was a downside for us. we allow 2 hours for dinner before heading into a show. This 2 hours were not enough, I found my self eating to fast and asking for the check as soon as we got our dessert because everything is slow. No real time to enjoy a drink with my dessert. We also noticed that some people were getting food before us.
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Everything about this place is great. The goat ricotta is nothing short of delicious and they have a great wine selection. We went as a group of 4 and ordered a bunch of different things to eat as share plates. Got to try a bit of everything and I am happy I we did. Some of the best Italian I've had.

Corso 32 is a great addition to downtown Edmonton’s dining scene. This place specializes in handcrafted pasta that makes every dish a standout. The gnocchi alla carbonara, and the arancini with mushrooms and fontina deserve a special mention. In addition to pasta, they offers are delicious traditional specialties that reflect the country’s culinary heritage. Generous portions contrast the small...
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