Slices of roasted duck stir fried in a honey sauce with mixed vegetables

STEAK & BIRDS

£13.95

55. Sabai Sabai Hot Platter

Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, Chinese whiskey, sweet basil, fresh garlic, fresh chilli, mixed vegetables; then finished off on a platter & sizzling as it touches the hot plate

£13.95

£13.95

56. Beef Short Rib

Braised beef short rib in a Massaman sauce and topped with crushed cashew nuts and crispy shallots (N)

£13.95

£16.95

57. Weeping Tiger (Sirloin)

Grilled sirloin steak marinated with an aromatic selection of Thai herb & fnished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & Carrots. Traditional dish from north east of Thailand

£16.95

£18.95

58. Rib Eye

Char grilled to your liking, served with a panang sauce and a bever dam pepper on the side

£18.95

£12.95

59. Gai Yang - BBQ Chicken Leg

Marinated in coconut milk, lemongrass, turmeric & lime leaves served on a bed of baby leaf spinach with a side salad & Thai dipping sauce

£12.95

£14.95

60. Ped Makam - Roasted Tamarind Duck

Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, delicately sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots