Sweet Lemon Tea

By Paula Deen

Ingredients

3 family-size tea bags

1 (12 oz) can thawed frozen lemonade concentrate

1 cup sugar

1/2 teaspoon almond extract

sliced, for garnish lemons

Directions

In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.