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Paris Cooking Classes : learn the art of French cooking in a fun, relaxed atmosphere in the heart of Paris.

French Bistro Desserts Class in Paris

In this French Dessert Classes in Paris you will learn how to prepare from scratch 5-6 classic bistro french desserts using fresh, seasonal produce.

The illustrious Bistro menus of French Desserts will soon have nothing to hide. This class is inspired by the quintessential French Bistro Desserts with sweet teacakes, fluffy soufflés or crème brûlée - the best way to end a French meal.

You will learn how to prepare from scratch 5-6 classic French Bistrot desserts using fresh, seasonal produce.

On the day you will learn how to make desserts such as Crême brulée, Financiers, Chocolate Soufflé, Parisian Apple Tart, and crêpe Suzette.

The Chef will guide you through the recipes and give you some great tips in making these classic French desserts. After the class you can eat your tasty desserts or choose to take them home with you (except for crême brulée to be shared with the people you love).
We will be using Valrhona Chocolate in the class made from the purest cocoa beans renowned for its outstanding quality.

After attending this French Desserts Class in Paris, you will know how to prepare numerous and varied desserts. And the icing on the cake, you become a connoisseur of what may be one of the best parts of French culture.