I'm doing a series of smash beers all using the same yeast same temp same grain. I'm noticing a big variation in flocculation on the current batch (forgot the Irish moss oops) WLP001 by the way. Im ...

I made a brown ale kit and used irish moss in it for the first time. After putting it in I realized that I had misunderstood my LHBS and added 1 tablespoon instead of one teaspoon. I left in primary ...

Following inspiration from this question, I've set myself up with equipment to brew one gallon batches. The idea is to brew small batches to get a solid recipe down, then scale up to a larger batch.
...

I've always added the Irish moss at 15 minuted left in the boil like I was told when I started. But I'm wondering now why 15 mins? what happens if its in for a couple minutes longer or what happens if ...

I really don't want to start a major battle over the use of Irish Moss in beer making, just wish to become more educated about the use of this product. I have reviewed the pro and con websites, that ...

I have heard about using irish moss in ales as a clarifyer... how do you use it? How much? When? And does it affect the taste of a beer?
I am planning on using it with an Irish Red Ale Extract kit.... ...

I've just bought this stuff (pictured) - what appears to be Irish moss in its natural, dried state.
Being a bit of a noob I haven't used Irish moss before, thinking (perhaps foolishly) that my beers ...

I have a Oatmeal Stout recipe that calls for 4 tsp/ 1 gram of Irish moss powder. The LHBS had Irish moss, but I wouldn't call it a powder. They're small flat pieces maybe the size of half a grain of ...