Method

Chop up the avocado, removing the skin – add it to the food processor and give it a whizz (if you don’t have a processor, simply mash with a fork).

Add all the other ingredients to the avocado.

Whizz it all up until you get the desired consistency.

Once your sausages are perfectly cooked, pop them into the top-sliced buns.

Now it’s time to get creative with your toppings – we suggest a swirl of guacamole across each sausage using a spoon, then add your grated ‘cheese’ of choice, next crush up the nachos on top and finally finish with a line of 4 jalapeños.

Enjoy and embrace the messiness!

Additional notes

Recipe courtesy of Not Dogs

Offering exciting ‘meaty without the meat’ fast food, the Not Dogs restaurant, located within Birmingham’s iconic Bullring shopping centre, is popular with veggies, vegans and meat-eaters. With an all-veggie menu of exclusive Not Dogs with house-made toppings, tasty burgers and crispy fries, there’s something delicious for all.