Savory deliciousness. Bursting with flavor from broccoli, cheese, onions, and shredded chicken. The broccoli and chicken must be cooked before adding to batter. I baked/shredded one chicken breast. Added 1/4 cup to batter. Boiled the broccoli until tender/slightly crispy. This recipe is the result of a successful kitchen experiment 2 years ago. Wedges baked in my favorite cast iron pan provided by Lodge Manufacturing.Within two hours after posting a photo on Facebook today, it reached over 6,000 people. Thrilled! The link is www.Facebook.com/CornbreadMillionaire. Serve wedges hot. Slather with salted or unsalted butter.

Drizzle each wedge with vegetable oil. Preheat over medium heat until oil sizzles. Add about 2 tablespoons of batter to each wedge (should be full). Reduce oven to 375. Bake 20 to 25 minutes OR until knife inserted in center comes out clean. Wear an oven mitt and use a potholder to safely and carefully remove HOT baking dish from oven. Serve hot.