According to a study co-authored by PhD candidate, Samuel Borstein, reef fish species at the extremes of the food chain evolve faster than fish species in the middle of the food chain with a more varied diet.

As COP24 comes to an end, David Anderson, a professor in UT’s Department of Anthropology, answers some of the most important questions about the impact of the conference and the future of climate action.

Microorganisms living underneath the surface of the earth have a total carbon mass of 15 to 23 billion tons, hundreds of times more than that of humans, according to findings announced by the Deep Carbon Observatory and coauthored by UT Professor of Microbiology Karen Lloyd.