Dessert

Vanilla Chia Pud – Luuuvly

Ok, enough of the cold desserts for now and back to good old steaming comfort food.

This pudding is made with 4 heaped tbsp gluten free oats & a handful of sunflower seeds soaked in water for 10 mins or longer and then cooked in rice milk.

A generous amount of organic vanilla, 2 table spoons of chia seeds and a hint of lemon peel ( plus a sprinkle of desiccated coconut flakes if you wanted) to make this trendy pud good enough to eat for breakfast or as a dessert.