Peel-and-eat shrimp is one of my favorite dishes because it feels decadent and fancy, but is incredibly healthy. Shrimp is low calorie, delicious and full of amazing fats and nutrients. Avoid using Tiger shrimp for this dish, we've found they are difficult to peel once cooked.

This classic Dutch treat reminds me of my favorite pastry, an almond croissant. Flaky on the outside, warm and almondy on the inside. And all topped off with toasted sliced almonds and a blanket of confectioners' sugar.