New blog post : How to make gnocchi!

Gnocchi (nyee-oh-key ) is one of my favourite things to eat. For such a yummy dish, it’s a surprisingly basic, consisting of basically potatoes, egg and flour. I didn’t think that I’d be making gnocchi again after the first time that I made them . But it just happened recently that I had a couple of boiled potatoes left over. Not wanting to throw it away and coincidentally that day being a Thursday, I thought to myself, “Why not?” By the way in Rome, there is a sort of saying, “Giovedi Gnocchi” – Gnocchi Thursdays (also Venerdi Baccalà and Sabato Trippa) I’ve no idea how it started. But I’m not complaining … it’s such a delicious tradition. Anyway, I was surprised at how easy it was to make. And to be honest, I prefer making my own rather than the supermarket ones, as it’s more tender. In fact, I find gnocchi much more straightforward to do compared to making fresh egg pas...