Creamy Napa Cabbage Slaw

I based this recipe on my mom's old-fashioned PA dutch Creamed Cabbage, a perennial favorite. It is very light and refreshing!

1/2 head Napa Cabbage, very thinly sliced (Not grated!)

2 T. mayonaise

1-2 T. cider vinegar

1 T. sugar (or 2 T. if you like it sweeter, and less tart)

Optional: grated carrot, radish, or other colorful veggie to mix with cabbage

Place thinly sliced cabbage in a medium sized bowl. Grating the cabbage will make it too watery, so it is best thinly slice it. Add any optional grated colorful veggies, like a carrot or a beet, or a few red radishes. Mix rest of ingredients in a small bowl until combined. Pour over cabbage and stir. Can be made ahead and stored in fridge. Cabbage will soften with dressing on.

Serves 4-6

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