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My Family Recipes-Special Series

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Thursday, February 23, 2012

Steamed Corn-Rawa Dumplings | Upma Kozhukattai

I bought a pack of corn rava long back thinking of experimenting various varieties with it and it was almost ignored for a couple of months.It caught my attention when it was nearing its expiry date and thought of making something simple with it.I initially thought of making upma with it,but I was not sure whether I would like the taste of corn in upma and so took a easy route of combining regular rava and corn rava to subside the dominating flavor of corn.Then the idea of making steamed dumplings (and the Tamilians call it Kozhukattai) with it seemed more interesting for me and proceeded with rice rava instead of regular rava and followed the same process for kozhukattai with my addition of corn rava to it. Though I made upma kozhukattai before(to be precise just once) during my initial days of blogging,hubby was not fond of eating it and hence never attempted to prepare it again.I gave myself an excuse to use the corn rava and prepared it only for me and was pretty much happy with the result.Even I am not a fan of such steamed kind of rava dumplings but it tasted good when paired with the chutney.Corn-Rawa Dumplings | Upma Kozhukattai Recipe:(serves 2)

this happens to be one of my fav breakfast dishes. looks yummy.. at first i thought amybe u have added sweet corn, but after reading i realized its corn rawa! i have never used corn rawa before.. gotta try this combination :)