American Craft Beer Week in Old Town

Old Town Pour House - Chicago

In honor of American Craft Beer Week, we’re cooking with beer! Our Executive Chefs from each location competed to submit their best beer-infused dish to be featured company-wide.

ChefBrian Broadwater from City Works in Orange Village and Chef Eric Reichel from City Works in Minneapolis were our winners, joining Executive Chef Paul Katz to bring our guests three beautifully beer-inspired bites, only available during May 21-27.

Do your tastebuds a favor and stop in for American Craft Beer Week at Old Town Pour House, only from May 21-27.

"A beer a day keeps the doctor away!"

Share!

773-278-1919

1932 W. DivisionChicago, IL 60622

Mon - Thu

3pm - 11pm

Fri

11:30am - 1am

Sat

11:00am - 1am

Sun

11:00am - 10pm

Stay Connected

We have a NEW and improved newsletter on the way, so you can join the 10,000+ people that receive it to learn about upcoming events, food specials, beer tappings, and frequent dining rewards. Stay tuned!

Boundary is Social

Bottleneck Managementoversees the operation of vibrant, high energy restaurants across the U.S. To read more about our story, check out ouraboutpage, learn about careers at Bottleneck, and read some of our restaurant industryblog.