Peanut meatballs

These meatballs can be a great party appetizer or something you can make for yourself or your family served with hot grilled vegetables, or a lettuce and arugula salad. The recipe is simple and doesn’t take up much of your time.

Preparation: 15 min Cook time: 20 min Servings: 4

Ingredients

450 g chicken, ground

1 onion, finely chopped

1 clove garlic, crushed

1 egg

1 cup bread crumbs

1 tsp parsley

50 g peanuts, crushed

50 g mozzarella, chopped

salt & pepper to taste

How to

Preheat the oven to 190° C. Take a baking sheet and place the parchment paper over it.

In a large bowl mix together the ingredients. From the meatball mixture form 4 cm balls and place them on the baking sheet. Bake in a preheated oven for 30min until golden brown.

Serve the meatballs with mashed potatoes, lettuce and grilled vegetables.