Friday, October 19, 2012

Since my husband (the beef lover) is home we decided to have this Tex Mex stew for dinner. The original plan was to make some cornbread to go with it but I had had an emotional day at the Dr's office so I decided just to go with the stew. I also altered the recipe to cook in my crock pot instead of on the stove top, just to make my life easier.

I could have cut the price down on this recipe considerably by cutting the meat in half and upping the amount of beans, but as I said my husband is a beef man and had been playing hockey all afternoon so I took pity on him.