1. place potatoes in a pot and cover with water an inch over the potatoes, season with salt liberally2. bring to a boil, cook for 25mins or until fork tender3. drain the potatoes and let dry while preheating the oven to 450 F4. wrap each potato with a piece of prosciutto (the amount to your choosing)5. set them on a parchment-lined baking sheet, drizzle with oil and sprinkle with salt and pepper6. place in the oven for 15-20mins, until prosciutto has crisped up7. while potatoes are in the oven, mix sour cream, dill, and lemon pepper seasoning together8. once potatoes are done, serve with the dill sour cream dip