Sunday, May 10, 2009

Mother's Day Action

The kitchen was small-kine busy today as we prepared for our Mother's Day lunch.

Here's Didi pouring Worcestershire sauce over prime rib which she had already seasoned with her Dd's Season-All which contains, among other ingredients, Hawaiian salt, alae salt, garlic salt and Italian seasoning. Didi's husband Glenn put the meat over some charcoal and Keawe wood and then covered!Meanwhile, Didi started to roll out some premade pie crust dough to make empanadas.

The filling too was already made before coming to my house.

Here she's using my handy Coke cup cookie cutter.

I looooove this shot.

Here's Didi doing that rope trim thing that me and Leslie didn't know how to do.

Applying an egg wash before throwing into the oven.

And then at the same time, my son Landon was preparing some scallop soup.

9 comments:

wow, I coming over to your house next mother's day...hey, Dd wasn't wearing the funny little knitted hat like the ladies in Argentina! Only they know how to make the pretty rope thingy to hold the thing together! :)

Oh, my goodness, what a feast you all had!! Like Marvin said, it all looks so ONO!! I don't know, this dinner might have been better than my expensive rack of lamb meal! :)) I've never had empanadas! That bavarian tart looks fantastic!! And your nephew braiding his mom's hair, how priceless is that picture!!