Japanese-Style Crispy Pork

Food.com

40 mins (prep 15, cooking 25)

14 ingredients

4 servings

Thin, crispy pork cutlets breaded with panko served with a side of spicy cucumbers and sauce. From the May 2010 Food Network Magazine. Tip from the magazine: To make your own dipping sauce, mix 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.