I’d have to agree with any accusations that a lot of my recipes are on the spicy side, and I also have a tendency towards tomato-based sauces, so I thought that a Carbonara would fit well, and might also make a nice change to the blog.

Lo and behold, Slimming World’s Little Book of Sauces contained a Carbonara sauce, so this week’s recipe is my (very similar) take on that.