With every imaginable herb growing in terra cotta pots just outside my aunt’s kitchen door in Florence, Italy, I tingled with excitement at the prospect of a tangy marinade featuring basil, thyme, rosemary, sage…oh MAN, do I love me some herbs! Inspired by traditional Italian flavors, I paired the...

From Lindsay: "You know what I love about Mediterranean cuisines? Olives. Olives are one of the few foods I feast on when I travel, and every time I eat them fresh in the Mediterranean, I fall a little more in love. This dish celebrates the olive! While any olive will do here, kalamata olives are...