Grape

Medicinal Plant / Fruit / Vegetable

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. The...More

Grape (Vitis vinifera) leaves and fruit have been used medicinally since the ancient Greeks.