Wednesday, December 12, 2012

The love towards cranberries started for me from past 3 years now. But I was just having them in salad all the while until one of my colleagues mentioned cranberry chutney/tokku tastes awesome. So, I figured let me try and it turned out to be just awesome!

Ingredients:

Fresh cranberries- 1 cup

Red chilles- 10-12

Oil - 5tbsp

Garlic-4-5 pods

Mustard-1 tsp

Methi seeds-1/2 tsp

Jeera -1tsp

Curry leaves-5-6

Salt- as per tasteHing -a pinch

Dry roast 1/2 tsp mustard seeds, 1/2 tsp methi seeds and powder them

Heat 1 tsp of oil and fry Red chillies, garlic pods and take them into a bowl

Add another tsp of oil in the same pan, and add cranberries, salt and let it cook for 4-5 minutes until cranberries become soft

Blend red chillies, garlic pods first and then add cranberries and blend the mixture again.