Tex-Mex Pulled Pork

Sat Nov 10, 2007 4:18 pm

OK... I am neither from Texas, nor from Mexico, nor have I ever been there, so I don't know if this stuff tastes like something that you would get down there... I can say, however that this stuff is WONDERFUL on your favorite crusty roll as a sandwich! Nice Crock Pot recipe to make while you are workin on your cub on a Saturday afternoon. COMFORT FOOD!

Mix sauce (everything except cilantro) ingredients in a 3 quart or larger slow cooker or crock pot.
Add Pork roast whole.
Spoon sauce over roast just to cover
Cover and cook on high 3.5 hours or on low 8-10 hours or until pork is fork-tender.
Remove pork to a cutting board and, using two forks, pull meat into shreds.
Pour sauce into serving bowl.
Stir in cilantro and shredded pork