Measure lentils and then sprinkle them slowly into a mesh colander; watch carefully for dirt, pebbles, or other debris. Once you've added all of the lentils to the colander, use your hands to sift/pick through them making sure you didn't miss any debris. Rinse under cold, running water and drain.

I actually made this soup two nights ago, but I had to use red lentils since I was out of the brown. Red lentils are typically split, so they cook faster; the cooking time was cut in half. They disintegrated in the soup, but it was still yummy!

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