These are the San Antonio restaurants that earned a score of 89 or below in the second half of this year.

Click ahead to see the spots cited with the highest number of violations from Sept. 1-8, 2016.

These are the San Antonio restaurants that earned a score of 89 or below in the second half of this year.

Click ahead to see the spots cited with the highest number of violations from Sept. 1-8, 2016.

Photo: Google Maps

These are the San Antonio restaurants that earned a score of 89 or... Photo-10935332.134539 - San Antonio Express-News

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Kwik Trip Food Store:

551 Fredericksburg Road, San Antonio, Texas 78201

Date: 09/01/2016 Score: 69

Highlights: Establishment must remove “foods in distress” (food packages had “evidence of gnawing”), no soap or paper towels at hand washing stations, establishment needs to use effective means of pest control for gnats/rodents

Highlights: Roaches seen in establishment, no soap or paper towels available at hand washing sinks, unapproved additive (sodium nitrate) found in food area, employees’ medications found near food prep areas, no Certified Food Manager (CFM) present at time of inspection

Highlights: Inspector noted a “plate of food observed being rushed to trash can when entering kitchen” after a “customer mentioned he saw owner and a couple other employees eating in kitchen,” food handlers did not wash their hands for at least 20 seconds, food permit was expired, cooking eggs had cracks

Highlights: Soft cheese did not read proper temperature inside walk-in cooler, no Certified Food Manager (CFM) present at time of inspection, establishment had no working hot water at time of inspection, food license in expired, gnats spotted in kitchen area

Highlights: Two live roaches seen crawling around inside of electric stove rice cooking unit, “several” roach egg casings found hanging from some equipment, “a lot of fluid” was pooled at the bottom of refrigeration unit, rice, broccoli, sliced carrots and chopped onions were found uncovered in walk-in cooler, “grease and dead bug accumulations” spotted behind equipment in cooking station (next to sushi bar)

Highlights: Inspector noted “major cleaning is needed in the kitchen area” due to build up on the stove and in refrigerators, roach spotted in the kitchen, gnats seen by the bar area, no paper towels at hand washing station, food not protected from cross contamination (chicken wings in small refrigerator were not covered)

Highlights: The men’s restroom did not have a hand washing sink (men were allowed to use the hand washing sink in the “women’s bathroom when no females were in the female facility”), grey water was seen draining into floor and pooling near ice machine, one of two hand washing sinks in the kitchen had hot water turned off

Highlights: Documentation not provided for employees handling ready-to-eat foods with bare hands, no Certified Food Manager (CFM) present at time of inspection, prepared foods did not have consume-by date

Highlights: Cold hold unit not maintaining correct temperature, food not protected from cross contamination, documentation not provided for employees “responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the establishment”

Highlights: Food not protected from cross contamination (coffee container rested on uncovered cut potatoes in cold hold unit; raw bacon rested directly on the shelf; beans, beef, cut potatoes, chicken and other foods were left uncovered), bottom of freezer had food debris, in reach in cooler with no covers

Highlights: Bucket of soapy water found stored in hand washing sink, poisonous/toxic materials or chemicals not properly labeled, inspector “observed a sewer smell to be present in kitchen area,” fan in dish washing area had a “vast amount of dust buildup”

Highlights: Drink guns and ice maker had some growth, moldy sliced onion found in prep cooler, spoiled lemons and lines seen in the refrigerator, no soap available at bar hand washing sink, no paper towels available at sink in men’s bathroom, inside of microwave, freezer and keg cooler need cleaning

Highlights: Inspector observed cooked meat sitting out by microwave at room temperature, foods not maintained at correct temperature in hot hold unit (hot hold unit was turned off due to leak), no Certified Food Manager (CFM) present at time of inspection