photography

Chana Dal Tikki are cutlets stuffed with spicy lentil mixture which are perfect for this weather. Monsoon is finally here and I am not sure for long it is going to stay. So hoping to enjoy this weather when it stays. These Chana Dal tikkis are spicy patties absolutely perfect teatime snack. These deep-fried cutlets…

There are 5 basic types of Pastry Shortcrust pastry, Filo pastry, Choux pastry, Flaky pastry and Puff pastry. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies. Shortcrust pastry is made up of…

French Lemon Cream Curd is buttery, creamy lemon curd unlike the regular lemon curd. I have followed this recipe from Edd Kimber’s blog The Boy Who Bakes. Here the butter is incorporated when the custard is cooled, while in the other method of making lemon curd we cook the butter along with the lemon juice…

Sweet Pumpkin Halwa, is an Indian dessert which is rich with mild flavours. When Pumpkins are in season, there are so many dishes that we make at home using them, like Khatta Meetha Kaddu and this Halwa. Apart from the Pumpkin Soup, Pumpkin Bundt Cakes etc. Sweet Pumpkin Halwa is a nice twist to the…

Haalu Paayasa or Akki Paayasa is the basic paayasa that we make at home. Haalu Paayasa is prepared with just few basic ingredients like milk, rice, sugar and cardamom. We also prepare another version of this paayasa which is the Turmeric Leaf Paayasa. My granny never used sugar in the kheer . We had cows…

Hasi Majjige Huli, means raw yogurt curry. This is a mild flavoured curry made specially with Ragi mudde (finger millet balls). Hasi Majjige Huli, is among one of the easiest curries we make with Ragi Mudde. Ragi Mudde is made everyday for lunch and hence there are these few easy and quick curries that are…

Here is how you can make Homemade Pumpkin Puree from scratch and store it to use in all your favourite autumn recipes. It makes your life so much easier. Being in India we do not have access to the canned pumpkin puree. But when making Pumpkin puree at home is so easy, you do not…

Pumpking Bundt Cake are these moist, super yum cakes rolled in cinnamon sugar. These are perfect when they are warm and had with some coffee. Its raining pumpkin on social media and I HAD to make few recipes as well. I made a huge batch of Pumpkin Puree which I can use in various dishes….

Pumpkin Soup is one of the most common, most basic soups that is made at home. Apart from Tomato Soup and Potato Soup. Pumpkin Soup is creamy, thick, smooth and filling. Pumpkin Soup tastes heavenly when had warm with some crusty bread on the side. With Winter approaching soups is all that you need for…

Nuchina Unde are Protein rich, steamed lentil balls. Nuchina Unde is perfect for early dinner or evening snack and is usually served with Coconut Chutney or Majjige Huli. ‘Nucchu’ in Kannada means broken or coarse. So here we use a coarse mix of lentils. I remember my Amma making these for us as our after…

Primary Sidebar

Search this website

About Madhuri

An accessory designer,an artist, a mother of a toddler and someone who loves cooking, trying my hand on blogging as well. Cooking for me is no different from painting or designing a lamp. It gives the same joy of playing with taste, texture like i get while playing with colours.

Follow Us

Catch me on Instagram

Badges

Footer

Copyright @ 2014 - 2018 MADaboutkitchen.All content on this blog is copyrighted to Madhuri Aggarwal. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Please contact me to seek republishing or syndication rights.