WTJU host, Greene County editor calls for “armed revolution” if Obama is reelected

The Huffington Post and Daily Kos visited Greene County this morning, making hay with its GOP newsletter, which includes a call for “armed revolution” in the event of President Obama’s reelection during a letter from the editor published in its March issue.

The furor is focused on editor Ponch McPhee’s column “Whitehouse Watchdog,” in which he rants in something like English, labeling Obama a “political socialist ideologue” and saying “our future as a sovereign nation is indeed at risk,” in an editorial piece that appears just below a recipe for “Conservative Potato & Egg Delight.”

“The ultimate task for the people is to remain vigilant and aware ~ that the government, their government is out of control, and this moment, this opportunity, must not be forsaken, must not escape us, for we shall not have any coarse but armed revolution should we fail with the power of the vote in November…” McPhee wrote.

Interestingly, McPhee also hosts a public affairs radio show on WTJU, which is something he has in common with our editorial staff at C-VILLE Weekly. His show, “Freedom Watch,” runs in the 5:30am time slot early Saturday morning, and, according to the online schedule, presents "a well cultivated balance of political freedoms and commentaries that often reflect the way we listen, feel and respond to important news events amidst many different avenues of our lives."

The station’s general manager, Nathan Moore, responded to a query about whether or not the station would take any disciplinary action against McPhee over his comments with the following e-mailed statement.

"WTJU has nearly 200 volunteer program hosts who hold a variety of personal political convictions. Unless on-air actions or statements violate station or University policies, we don’t censor our volunteers’ free expression in their personal lives, even if we strongly disagree with their opinions," Moore wrote. "As I do with all our programs, I will work with the host to improve the show, ensuring that WTJU will continue to serve as a cultural hub, curating the sounds and stories of our community and exposing listeners to new music and ideas."

"~ all this rip roar Media hype….. is all about…..being armed with the voices of We the people…..you must arm yourself with a spoken word to be heard ~ just as the founding fathers spoke out during the revolution……So, Yes, arm yourself with many voices for the people and by the people….as your constitution allows….should the vote fail ….this November or at anytime……"

Take a seat It’s springtime, y’all, and nothing says warm weather quite like sipping a Bloody Mary outside. (Or sipping a margarita outside, or sipping an IPA outside…) For years, Downtown Mall restaurant owners have fought tooth and nail for the limited real estate on the bricks, and

Lauren Hoffman had never heard of Paste Magazine. But in 2006, soon after the release of her most acclaimed record Choreography, the LP’s lead single was included on one of the national magazine’s music samplers alongside the likes of The Hold Steady, Bright Eyes and The Shins. It wasn’t the

As Executive Vice-President of the Blue Ridge Home Builders Association (BRHBA), Kristin O’Connell Sorokti might be expected to think that Central Virginia is “a very, very good place” for homebuilders and home improvement buffs. But O’Connell doesn’t ask us to take her word for it. O’Connell

Experienced REALTORS® will tell you it’s critical to price a property appropriately from the get-go. Research shows overpricing a home and then dropping the price several times often leads to a final selling price that’s less than what you originally should have asked. In fact, the longer a

Emily Hearn Hourglass/Old Prince Records Be warned: Emily Hearn will be your new favorite singer-songwriter. On her sophomore effort Hearn grows artistically by leaps and bounds with a rich, understated vocal prowess, a sonic palette beyond the country and folk stylings of earlier albums, and

Riesling’s come a long way since the 1970s. After generations of fractured vineyard ownership in the Mosel dating back to Napoleon, the 1970s brought replanting and remapped vineyard ownership. New, sensible roads greatly improved the harvesting process, and many areas planted habitats to

Which came first: the chicken or the egg? We don’t have a definitive answer, but the egg’s appearance in everything from omelets to mayo suggests it’s at least trending. That’s why, for the first issue of Knife & Fork, we’ve tracked down nature’s incredible, edible gift from backyard

Mark your calendar—these spring and summer food events will fill you up. City Market Opens April 4, 7am-noon Every Saturday through October, head to the parking lot at the corner of Water and First streets to take in all the things that are great about Charlottesville: artisan goods, community

We asked two of Charlottesville’s best chefs—Curtis Shaver of Hamiltons’ at First & Main and Angelo Vangelopoulos of Ivy Inn (a 2015 James Beard Award nominee!)—to tell us what they’ve spent all winter dreaming of cooking in spring and summer, respectively. Curtis Shaver, Hamiltons’ at

Italians are serious about their pizza. So serious, in fact, that they even have an organization to certify whether something really is pizza. The Associazione Vera Pizza Napoletana (VPN) gives a special designation to restaurants meeting strict requirements that respect the tradition of

What’s longer, the list of IPAs made by American craft breweries, or the span of every beard from every American brewmaster laid end to end? It’s a trick question, because both are still growing. What’s with the beards is anyone’s guess, but Three Notch’d Brewing Company owner Dave Warwick says

We’ve been following one trend faithfully for a few years—like, literally following it—from the City Market and Fridays After Five to Hydraulic Road and the Ix Art Park. Whether it’s Australian hand pies or smoked pork barbecue, fresh donuts or cupcakes, Charlottesville’s food truck scene

I’ve been asked by bar customers to make some pretty ridiculous drinks in my day—Sex with Alligators, a Duck Fart, a Sloe Comfortable Screw Up Against the Wall, a Cement Mixer, a Brain Hemorrhage, a Greene County Man Hammer. Most of them are not very good, and the people who order them are not

When it comes to barbecue, could Virginia ever be on the level of Texas or Kansas? The Barbeque Exchange’s Craig Hartman thinks so. “Virginia was once the epicenter, and when people moved away they did barbecue,” Hartman says. “The first written advertisements in Texas, Kansas, Oklahoma, North

A relative newcomer to the Charlottesville food scene, Tristan Wraight opened Oakhart Social with his business partner (and childhood friend) Ben Clore in late 2014, after nearly five years of working toward the goal. But Wraight’s no stranger to the kitchen—he started as a dishwasher at a

Whether you’re slicing up a fresh tomato to anoint your BLT or asking for extra arugula at the lunch counter, it’s definitely sammy season. We recommend taking yours to go and enjoying it in the sunshine. Here are three of our picks that achieve picnic perfection. IvP Banh Mi (pictured) For

In the five years since she’s owned the shop, PK Ross has made quite a few changes to Splendora’s—most notably by adding a whole host of flavors to the repertoire. We caught up with her ahead of Splendy’s fifth birthday (June 24!) to chat about some of the biggest gaffes, greatest successes and

It’s backyard barbecue season. But before you fire up the grill, it’s important to be prepared. Sam Rochester, executive chef at Downtown Grille, offers this advice for grilling restaurant-worthy food at home. First, know your grill. “Propane is fast and easy, and gives food a more crisp

The death of any loved one can be staggering, but when someone simply vanishes, it can be even more difficult, said Trina Murphy, the great aunt of Nelson County teenager Alexis Murphy who disappeared in 2013 and who is presumed dead, although her body has never been found. After spending the