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Albena Shkodrova

Albena Shkodrova has a MA in Slavonic philology (Bulgarian, Serbian, Croatian), and has specialized in International relations at the Law Faculty of Sofia University “St Kliment Ohridski” and the London School of Economics (New Europe in World Economy). She has briefly worked as a diplomat, and for many years – as a journalist. Since 2008 she is the head editor of Bulgaria’s Bacchus magazine (bacchus.bg) – a journal on food and wine culture, and in 2014 she published Communist Gourmet. The curious story of food in People's Republic of Bulgaria.