Maker: Aaron Wilburn, M.S. (Wilburn Forge) (click to see more by this maker)Item num: 90970*** This is handmade and one-of-a-kind ***Blade length: 9.00 in.Total length: 14.00 in.Blade width: 1.90 in.Blade thickness: 0.08 in.Item weight: 7.75 oz.Shipment weight: 11.5 oz.Blade: Ladder pattern damascus forged from 52100 and 15N20 carbon steelsBolster: Nickel silver guard and end capHandle: D-shaped handle formed from amber stag with an oosic spacerSheath: 6-7 oz leather sheath by Craig and WickettDescription: Aaron Wilburn, a long time maker of knives for the outdoor enthusiast, has expanded his focus to include culinary knives - creating high-performing kitchen workhorses! This piece, modeled on the Japanese Kiritsuke Gyuto, is longer than the Japanese santoku and is sure to become a cherished primary chef's knife. The long blade is needed for the sawing motion required to cut meat and the distal taper and full tang ensure a perfect balance.
The 9 inch blade has a perfect arc for chopping and slicing. It is a nice balance between Japanese and European knives -- thinner and higher performing than most German knives, though slightly thicker than many Japanese knives. The damascus blade incorporates 52100 and 15N20 carbon steels, forming intriguing damascene lines with beautiful contrast.
The handle is contoured into an elegant d-shape. Front and rear nickel silver fittings surround the amber stag and oosic. The warm toned stag provides a sure, comfortable grip - even when hands are wet and holds up well to the heavy demands of either a professional or home kitchen. The rear nickel silver cap is carved to match the texture of the stag. Excellent fit and finish throughout!Availability: Not currently available