The London Cookbook

Story

The London food scene has long evolved way past fish and chips, and this cookbook is here to prove it. In its pages are over a hundred recipes from the city's best restaurants, dessert boutiques, tea houses, and hole-in-the-wall gems. Whether it's seared Aubergine steak or sage and cardamom gin, these recipes appeal to the vagabond traveler and home chef lying dormant inside us all.

(L)10.2" x (W)7.7" x (D)1.1"

By Aleksandra Crapanzano

Hardcover

320 pages

Story

The London food scene has long evolved way past fish and chips, and this cookbook is here to prove it. In its pages are over a hundred recipes from the city's best restaurants, dessert boutiques, tea houses, and hole-in-the-wall gems. Whether it's seared Aubergine steak or sage and cardamom gin, these recipes appeal to the vagabond traveler and home chef lying dormant inside us all.