Rum

Papagayo organic rum and spiced rum are the world's first organic rums. they are single estate rums and not a blend produced from many countries or areas as are many of the better known rums. Organic Sugarcane is crushed and the syrup extracted for fermentation. The fermentation lasts 36 hours until the syrup has reached the ideal levels of purity. The pure fermented syrup is then distilled in traditional stills into rum, which in turn is filtered and placed into special aging barrels where its distinctive Organic flavor reaches perfection.

Papagayo organic rum and spiced rum are the world's first organic rums. They are single estate rums and not a blend produced from many countries or areas as are many of the better known rums. Organic Sugarcane is crushed and the syrup extracted for fermentation. The fermentation lasts 36 hours until the syrup has reached the ideal levels of purity. The pure fermented syrup is then distilled in traditional stills into rum, which in turn is filtered and placed into special ageing barrels where its distinctive Organic flavour reaches perfection.