Oatmeal Stout
Oatmeal stouts include oatmeal in their grist, resulting in a
pleasant, full flavor and a smooth profile that is rich without
being grainy. A roasted malt character which is caramel like and
chocolate like should be evident — smooth and not bitter. Coffee
like roasted barley and roasted malt aromas (chocolate and nut like)
are prominent. Bitterness is moderate, not high. Hop flavor and
aroma are optional but should not overpower the overall balance if
present. This is a medium- to full-bodied beer, with minimal fruity
esters. Diacetyl should be absent or at extremely low levels.
OG: 1.038-1.056
FG: 1.008-1.020
Alcohol by Weight: 3.0-4.8%
IBU: 20-40
Color SRM: 20+