"Tenuta Monteveglio" Colli Bolognesi Pignoletto D.O.C.G. Frizzante

Characteristics
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Grape Varieties
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Grechetto Gentile

Vinification Process
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12-hour long maceration of 20% of the grapes. Remaining 80%: Soft pressing of whole stalkless grapes, at a controlled tempera-ture (16° C.) with an addition of selected yeasts. Second fer-mentation (‘Pris de Mousse’) in “cuve close”.