Mix flour, sugar, butter or margarine, egg and salt. Roll it on a dusted desktop.

Place dough in a greased springform and stab with a fork a couple of time in the dough.Bake in stove for about 18 minutes. Let it cool off.

for the filling soak gelatine in water. Wash strawberries and cut them in halves. Stir cream cheese with powder sugar and lemon juice. Remove water from gelatine and dissolve it under low heat with 4 tblsp. water. Add in cheesecream and stir. Whip cream until stiff and fold it in the cream.

Put a cake ring around the shortcrust and distribute half of the strawberries on it. Spread cheesecream on the top, put it in the refrigerator and let cake set. Cut the rest of strawberries except ca. 20 little halves in slices and arrange them on the cream.

Prepare red glaze according to prescription and pour glaze spoonwise on the strawberries.

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