I love it as a soup with just a bit of an 'Asian' touch, i.e. a bit of ginger, coconut milk, 5-spice etc. Ravioli are great, but my favorite way has been a pumkin risotto that the Italian wife of a friend made. Don't have a recipe, just rememberd it when you asked, have to look for that myself.

Stefan

cnochef

11-09-2011, 02:23 AM

I love it as a soup with just a bit of an 'Asian' touch, i.e. a bit of ginger, coconut milk, 5-spice etc. Ravioli are great, but my favorite way has been a pumkin risotto that the Italian wife of a friend made. Don't have a recipe, just rememberd it when you asked, have to look for that myself.

Stefan

I totally agree! I love a good butternut squash pureed soup that has been flavored with ginger, lemongrass, Thai chiles and coconut milk!

Keith Neal

11-09-2011, 10:08 AM

At Danilo in Modena we had pumpkin torteloni that was excellent. I don't have the recipe, but would guess some roasted pumpkin, fresh ricotta and a little parmesano reggiano in fresh pasta would come close. I intend to try it, but have not yet.