The roasted creamy texture of the vegetables accented with notes of lemon, rosemary and thyme make this a crowd pleasing dish that can accompany a roast or served at lunch with a nutty salad, or be eaten in the middle of the afternoon on its own!

I am a designer, photographer and love to cook. I have created this website to showcase my passion for food and design. I love to support the local community and encourage everyone to source their supplies locally.

One Comment

I made the skillet roasted vegetables and the lemon butter chicken last night. They were delicious!!! Throughly enjoyed by all! Trying more tonight….stuffed chicken and porcini orzo. Can’t wait!! Awesome recipes Megan ❤️