There”s no doubting the current cachet of Nordic fare. Scandinavian chefs, such as Magnus Nilsson of Sweden”s Fviken Magasinet, stand atop the world”s best restaurant lists. Nilsson and his colleagues have starred in PBS” Emmy-winning “Mind of a Chef” series and Netflix”s “Chef”s Table” documentaries. And Nordic cookbooks are proliferating on bookstore shelves.

Nilsson, whose weighty “The Nordic Cookbook” (Phaidon, $50) includes 700 recipes for everything from charcuterie to cordials, has embarked on a six-city American book and dinner tour that will land in San Francisco on Nov. 19. Chef Emma Bengtsson of New York”s two-Michelin-star Aquavit restaurant will join Nilsson for a five-course Nordic dinner with two seatings, 6:30 and 8:30 p.m. Tickets ($175) include a signed copy of the book. Find details and book a table at https://dinnerlab.com/nordiccookbooktour.