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4/4

I was wondering what to do with all the lemon verbena my plant yielded. This recipe was delicious, and very rich. The ice cream takes on the wonderful flavor that people can't quite figure out until you tell them.

russg140
from Hudson NY
/ 08.26.2008

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Delicious! My only real
complaint is that there
was not enough. Next
time I will use more
lemon verbena to up the
lemony taste. (Even a little
lemon zest might be nice
too.)