I made the cake in a springform pan and the pan was big enough. It didn’t overflow. However, the cake really didn’t turn out. There was much too much liquid and the bottom half was super soggy and almost fell apart. I tried to use a baster to get all the liquid but there was too much. The cake was just sitting in the liquid. The top half that wasn’t super soggy was really good so I will make it again with half as much liquid.