Actually, I am still experimenting the usage of green tea powder because some of the time it turns out in such fantastic colour and some other time it is not ! I wonder if it is related to the branding or the mixing method. I will start investigating as...

The Biryani love affair is growing stronger and stronger with each passing day in my family. Whether it's that special meal in the weekend, or that one symbolic dish to celebrate a birthday, anniversary or the star dish at any family get together or house...

I had a lovely Christmas break. If you are reading this and you didn’t then I can relate to you. Things are not always the same. This year, it was lovely. We saw Santa four times; at the activity farm where we ice skated, made a bear, rode a tractor and...

It is bound to happen. We've been growing tomatoes for years and it is inevitable that in the process of staking, pruning and tying them, you knock an unripe green orb to the ground. With as much work that goes into nurturing each baby tomato to maturity,...

I love this time of year when fresh vegetables and fruit are overflowing from people's gardens! Sometimes we visit my father in law's and he gives us SO much stuff from his garden that I start to feel a bit overwhelmed trying to come up with ways to use...

Firik or Freekeh is indeed super food and an ancient grain; I love its delicious, nutty taste, similar to pearl barley. I recently made this delicious bulgur pilaf with freekeh and green beans; it turned out to be a wholesome, tasty vegetarian main course...

Rick and I have been toying with the idea of getting a dog. Men, at least those in my life, often lean towards more substantial animals like retrievers or mastiffs leaving women to defer to smaller breeds like Yorkies or some of the hybrid versions like...

The week has flown by and our company has come and gone. I sat with my mother in the train station until a few minutes before the train was to depart. I always get sad when she leaves. As our parents age each visit becomes more precious and the memories...

Preparation: 10 min - Cooking: 30 min Here you’ll find two recipes for gluten-free vegan pizzas: one “red” with tomatoes and eggplants, and the other one “green” with pesto sauce and zucchini, both having mushrooms, onion and vegan cheese toppings. Best gluten-free vegan pizzas ever! The toppings,...

My packed lunch/picnic struggle continues. We have our staples of my vegetarian sausage rolls, crudités, cookies or muffins and usually resort to sandwiches and crisps. Standard picnic fare but oh so yawn-worthy! Sometimes the girls like a pasta salad but...

You have no idea how much stuff you can amass over time until you move. I prided myself on not collecting too much but clearly I've been entertaining an imaginary notion. I also felt satisfied with the thought that perhaps, I had done a superb job of tossing...

You have no idea how much stuff you can amass over time until you move. I prided myself on not collecting too much but clearly I've been entertaining an imaginary notion. I also felt satisfied with the thought that perhaps, I had done a superb job of tossing...

I spent most of November with my mom in New Jersey. While she napped I had the opportunity to wander backwards in time via old photos and recipes. Floods of memories rushed over me. My mom tried very hard to keep up with the new and exciting world of food...

Ikkoryu Fukuoka Ramen welcomes the holiday season with two new ramen dishes in the festive colors of red and green... Each different and distinct, with bold and intense flavors for an entirely new ramen experience. Ikkoryu Fukuoka Ramen specializes in Chikuho-style...

We’ve been taught by our parents and teachers as early as kindergarten that the color red means stop and that the color green, on the other hand, means go when on the road. Even when eating, especially when you’ve tried stuffing yourself with mountains...