Nutritional Facts

Directions

In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.Yield: 16-20 servings.

Originally published as Apple Snack Cake in Country Extra
September 2000, p49

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"I have had this recipe for quite some time & have placed it in one of my Crate-O'-Recipes which I have put it to use in the past! I plan to prepare it again today! I DID make adjustments to the recipe when I'd prepared it & I used 1 Tbsp. baking powder & I'm using 1 tsp. salt! I did omit the walnuts, though!removal of the baked cake! This recipe is definitely a keeper--I have proof from the oil stains on my recipe copy! Thank you for sharing this recipe! I made it this afternoon, using a 12x8" cake pan, greased and floured, since i didn't use any of the nuts! If I HAD put nuts in the cake, I'd probably use a greased and floured 13x9x2" baking pan! delowenstein"