Strawberry And Cream Baked Oatmeal Sugar Free

An easy breakfast, this strawberry and cream baked oatmeal is sugar free! A sweet/tart strawberry swirl alongside a luscious cream swirl makes the most spoonable breakfast you’ve had this week.

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We all now agree that this is the only way we will eat oatmeal. For like…ever. The fruit can change, the toppings can change but it’s baked oatmeal for life.

I’m going to tell you a secret really quick. I didn’t want to babysit oatmeal on the stove. No thanks. There’s a baby crying somewhere, there’s forced homeschooling going on, I need a 40th cup of coffee…now. There are just too many things to babysit, oatmeal can’t be one of them.

Baked oatmeal babysits itself in the oven. You are going to assemble all the things and just throw it in the oven. The best thing about this oatmeal is that it gets this super soft/chewy thing going on that is surprisingly exactly what you wanted out of breakfast this morning.

How To Make Strawberry & Cream Baked Oatmeal

It all goes into a medium sized baking dish while you get the yummiest strawberry swirl ready.

The strawberry swirl is simply strawberries and Swerve (sugar substitute) pureed in a food processor until fully blended. I had really ripe strawberries I needed to use asap. You can use frozen strawberries if you have them, make sure you thaw them out the night before.

Pour it in a swirl on top of the oatmeal.

Swirl the cream in the spaces in between. Pop it in a 350° oven uncovered and bake for around 40 minutes.

This comes out amazing, a super filling breakfast for the whole family. Our family of four only ate half, so it made two breakfasts for us. Breakfast is our favorite. Did I tell you that? We live for breakfast.

A Note About My Corningware French White Casserole Dishes

I use these Corningware French White Casserole Dishes. They are my absolute favorite and come with glass and plastic lids. I have both the round sets and the individual oval pieces. They always come clean in the dishwasher and having the plastic lids is perfect for transporting them or saving leftovers. I only buy white baking and serving dishes so that everything always matches even when it’s not from the same set.

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Hey! It is nice to meet you!

Im Amy, they call me Amy-Cakes and I LOVE to cook! I’ve lived and eaten (most importantly) all over the world; including Italy, Iceland, and the Middle East. I’ve recently settled down on a Virginia Farm with my husband and two kids where I feed all the living things. I believe that good food is a universal language and I love sharing that with you here.

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