I added peas and chickpeas to the aforementioned asparagus-potato-leek soup, along with some chili flakes. It worked out nicely and stretched the soup to a seventh serving. We also had mushroom couscous.

This is the last night that my mom is here (she's been here for three weeks, and I haven't eaten this well in years) so she is making chicken tamale pie and salad, and putting the rest of the cooked chicken in the freezer for me so I'll have enough for a few additional meals for DH and I after she leaves.