Ingredients

2 cups water (the original recipe uses 3 cups, so notice the change for crockpot preparation!)

1 cup lentils, rinsed (red or brown lentils are preferred)

salt to taste (optional)

1 cup chopped onion

28 oz can diced tomatoes or tomato sauce

2 cloves garlic, minced

1/2 cup ketchup

1 teaspoon mustard powder

1 tablespoon chili powder

3 tablespoons rapadura, molasses, or honey

1 Tbsp white vinegar

salt and ground black pepper to taste

4 hamburger buns, split

cheddar cheese, grated (to top your lentils when serving)

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Preparation

Combine all your ingredients in the crockpot (besides the buns and cheese!). Turn on low and cook for approximately 5 hours, until lentils are tender and the mixture has thickened and absorbed most of the liquids. Serve on open faced hamburger buns and top with melted cheese, as desired.