Crunchy Cornbread Squares

These can also be cut into rectangles and used as bases for dips and spreads. You can add various herbs and spices to change the flavors, such as oregano and garlic powder for an Italian flavor, or chili and cumin for a Mexican taste.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

cooking spray

1 cup cornmeal

1 cup corn flour

2 tsp. baking soda

1 tsp. cream of tartar

1 tsp. salt

4 Tbsp. sugar

1 cup sour cream

¼ cup buttermilk

2 large eggs, beaten

4 Tbsp. butter, melted

Directions

Step 1

Prepare a 9" × 13" baking pan with gluten-free nonstick spray and preheat oven to 425°F. Mix all of the dry ingredients together in a bowl. Stir in sour cream, buttermilk, eggs, and butter.

Step 2

Pour into the prepared baking pan and bake for 20 minutes or until lightly browned. Cool completely, then cut into squares.

Nutrition Information

Amount per serving

Calories

270

Total Fat

13g

Saturated Fat

7g

Cholesterol

75mg

Sodium

480mg

Total Carbohydrate

35g

Dietary Fiber

2g

Sugars

8g

Protein

5g

Recipe Information

Serves: 8

Ingredients

cooking spray

1 cup cornmeal

1 cup corn flour

2 tsp. baking soda

1 tsp. cream of tartar

1 tsp. salt

4 Tbsp. sugar

1 cup sour cream

¼ cup buttermilk

2 large eggs, beaten

4 Tbsp. butter, melted

Directions

Step 1

Prepare a 9" × 13" baking pan with gluten-free nonstick spray and preheat oven to 425°F. Mix all of the dry ingredients together in a bowl. Stir in sour cream, buttermilk, eggs, and butter.

Step 2

Pour into the prepared baking pan and bake for 20 minutes or until lightly browned. Cool completely, then cut into squares.