Combine marinade ingredients. Cover portabellas with marinade for at least 1 hour, longer is better. Grill whole for “burgers” or thickly slice (before marinating) the mushrooms, marinate, then broil in your oven. If grilling, brush extra marinade on mushrooms while they are cooking.

Leftover grilled mushrooms are great for adding to recipes. Just chop and add. For a really great salad, add thin slices or small chunks to make a veggie salad your main dish. Add a flavor booster with these little gems in a bean dish or your refried beans. Yummy!!! =)

Note on ingredients:

This is the recipe I “loosely” follow. I have used Spike seasoning or “Liquid Aminos” (a no salt added soy sauce, very yummy) instead of the salt. You can vary the amounts of oil and lemon juice as well, use more mushrooms, etc. you can add any herbs to the marinade you like for more flavor options (oregano, basil, etc.).

About the author

Helpmeet to a wonderful husband. Together we are training up our children to love the Lord. This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
(email: veganfootprints at gmail dot com)