Instructions

Whip butter, granulated and brown sugars and vanilla until fluffy. Add egg. Mix in banana and pineapple. Stir flour with oats, cinnamon and baking soda; blend into butter mixture until well combined. Stir in pecans.

Using a mounded tablespoon or small level cookie scoop, drop dough onto sheets, 2-inches (5 cm) apart. Bake for 12 to 14 minutes or until lightly browned. Transfer to a rack to cool completely.

Optional Frosting

Meanwhile beat cream cheese with butter until fluffy. Add icing sugar; beat on low until combined. Add vanilla and salt. Increase speed to medium and beat for 1 minute or until very fluffy. Frost cookies just before serving (if using).