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users rating3.5/4

Yummers! This is ridiculously easy to make and oh-so delish! Like the other reviewer, I also used halibut (fillet). I used half the butter (more healthy) and I added a little bouillion to the sauce to richen. Tasty.....

I was pleasantly suprised at how good this
was. Such simple ingredients, classic
really. I used a fresh wild halibut steak (no
black sea bass to be found) and egads, all I
had on hand was a dry rose wine. No hint
of sweetness in this bottle. It lent a
beautiful color to the finished sauce...very
faintly pink, beautiful with the dill and green
beans. I will make this a regular dish.