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Saturday, July 25, 2015

Melt chips and peanut butter in a large pan over very low heat (too hot will melt the marshmallows). Remove from heat and add marshmallows and peanuts. (I pulse the peanuts in the food processor a few times first.) Pour into a buttered 9x13 pan. Chill to set. Cut into small squares and serve.
*This is a lot like fudge, so it's temperamental. Don't take it to a potluck because it will melt. It's best stored in the refrigerator.

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Family (if it’s a family recipe, such as Red Enchiladas or Aebelskivers)~~Waye~~ChristensenDish~~Breakfast~~Dinner~~Snack/Appetizer~~Soup~~Salad~~Drink~~DessertMain Ingredient~~Beef~~Chicken~~Pork~~Seafood~~PastaEthnic~~Chinese~~Italian~~Mexican~~American~~Other Ethic (Indian, Greek, etc.)Other Attributes~~Freezable~~Pre-prep (requires some advance preparation, such as marinating)