RECIPE IDEAS

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For this easy Roast Leg of Lamb dinner, ask your local butcher for 1 leg of lamb, about 6 lbs. The most important thing to remember about cooking a lamb roast is to not overcook. Lamb is so naturally tender and has such a wonderful flavor on its own, that it is bound to turn out well, as long as there is a little pink in the middle. INGREDIENTS:1 leg of lamb, about 6 lbs½ cup Rick’s Rub Moroccan seasoning4 cloves of garlic, sliced

METHOD:

Preheat oven to 350F

Toss garlic slices in Rick’s Rub Moroccan seasoning

Stud lamb leg with tip of a knife to create small pockets in the meat. Insert seasoned slices of garlic into pockets

Rub the remaining Rick’s Rub Moroccan seasoning over leg of lamb to evenly coat and allow to stand for 10 mins

Place leg of lamb into roasting pan and put into preheated oven. Cook for 1 ½ hours, basting occasionally, or until internal temperature reaches 145F

Remove from oven and tent with aluminum foil. Allow to rest for 5 to 10 mins