If you haven’t been to the Falls Park Farmers Market yet this season, you haven’t been to the market! We’ve expanded and have several great new vendors (as well as all of your old favorites). Our North Addition has opened with new vendors including Heart of the City Gluten Free Bakery, Sweetgrass Soaps, Double L Bison and Coffea Rosteria. And we still have great veggies imported from places like Lincoln County, South Dakota, Pipestone, Minnesota and Hull, Iowa.

Or perhaps you like a fresh wood-fired pizza, lots of home-made baked goodies or some hand-crafted pies? The Falls Park Farmers Market is much more than just veggies. Did we mention flowers and bedding plants? Oh my… you’ll need to bring the big car.

Right now we’ve got a huge variety of salad greens too, all fresh and locally grown. So lettuce help you stock up on all of your favorite veggies, plants and goodies. We’ll take that challenge head on. Leaf it to us. Ok, we’re done. See you this Saturday!

Spinach is usually available in May and throughout the summer. It is known as one of the world’s healthiest foods! It is packed full of nutrients and protein!

Oyster mushrooms are low in calories and rich in nutrition. Their absorbent qualities make them perfect for soups, sauces, and marinating for the grill!

When choosing broccoli, look for a bright green color and avoid yellow flowerets. The broccoli should be tender but firm with compact clusters of flowerets.