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Tuesday, May 29, 2012

Purple Adai (with kauvni arisi) - Day 25

I got to know this interesting, healthy and a colorful twist from my Mother in law. That is adding black glutinuous rice to the usual adai we make. I added carrots too just to make it even healthier. In chettinad cuisine you can never miss a sweet called kauvni arisi(I have written 2 posts on the same before)