Chefs’ Table Series’ to air on local TV stations

Thursday

Mar 23, 2017 at 3:01 AM

The “Chefs’ Table Series” is aired weekly on local access TV stations.Airing the week of March 19: On this week’s “The Chefs’ Table Series”—discover how to best prepare and cook fusilli and gnocchi from Fred Zagami, of Salem Food Market, and co-host Joe Murphy. Zagami’s daughter Angelina helps out with the ingredients to make these Italian dishes. Steve LaCount, of Chiara Bistro, shows how to make a rice pilaf for this week’s chef’s tip. Ciro Pirone, Italian wine specialist, explains to co-host Carol why he chose Caprai Rosso di Montefalco Doc for the wine pairing. Carol interviews Fred about Salem Food Market menu and why he wants to help U.S veterans.For information: chefstablefoundation.org. To attend a live taping and dinner: 617-645-9043.