Spighe Molisane Artisan Trofie (500 gr)

From wheat of Molise fields comes trofie a very special pasta just combining spring water and durum wheat semolina. Long and thin according to the tradition, these trofie go well with pesto sauce but you can try them with different pasta sauces. Since they are very hard it is advisable to cook them 5 minutes longer than the cooking time on the box to have a very good result!

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From wheat of Molise fields comes trofie a very special pasta just combining spring water and durum wheat semolina. Long and thin according to the tradition, these trofie go well with pesto sauce but you can try them with different pasta sauces. Since they are very hard it is advisable to cook them 5 minutes longer than the cooking time on the box to have a very good result!