Chop up the tomatoes, mix with the tomato paste, and place in a large
covered pot (it likes to splatter) on low heat. Add salt and spices -
cooking and stirring till the dough is done. (You might consider adding
chopped onion, green pepper and pre-cooked hot Italian sausage to the
sauce).

When the dough is ready, lightly flour it and roll it slightly larger
than the pan to be used. A 12 inch (30cm) diameter cast iron skillet is
recommended, although you could use a 9x13 inch (23x33cm?) pan or something
similar. Oil the pan well. Put the dough over the top of the pan and slide
it down so that it fits the pan. make sure there is at least a 1 inch
(2.5cm) lip.

Spread the Mozzarella cheese in the bottom of the pizza so that no dough is
showing through.

Add whichever of the following ingredients you want in this order:

pepperoni

onions, green peppers, olives

the sauce

sausage

mushrooms, bacon

Sprinkle top with some Parmesan or Romano cheese, followed by some oregano.
Sprinkle olive oil on exposed areas of cheese, pepperoni, and whatever else
might burn. Spread oil on top edges of dough.