I had the most amazing sweet potato sandwich at Flour Bakery, when I was in Boston. The sandwich was my favorite, although Additionally, I attempted the sticky bun as well as a couple biscuits, they were delicious. In the event the sandwich beat the biscuits out, you understand it was great. I’m generally all about the biscuits:

I’ve recently been thinking about that sandwich since I got home from my Boston trip. Plane tickets were quite costly…that would have been one high-priced sandwich, although I was tempted to hop on a plane to Boston to get my fix! Rather, the sandwich was recreated by me in my kitchen and was successful. This Roasted Sweet Potato Sandwich with Blue Cheese, and Apples, Pesto, Kale is equally as great as the archetype.

I want to give you a run down of what you’ll be able to find in of this glorious sandwich: roasted sweet potatoes, kale, sour apple pieces, basil pesto, and crumbled blue cheese. All these wonderful flavors are layered between two slices of hearty bread. YUM!!

I’m so happy I don’t need to go to Boston to love this sandwich. It’s far from Salt Lake City, although I loved my time in Boston. I can appreciate this Roasted Sweet Potato Sandwich with Blue Cheese, and Apples, Pesto, Kale at home, anytime I desire because I’m obsessed, ….which will likely be a few times a week! Make this sandwich and you’ll learn why! This is a victor!

Roasted Sweet Potato Sandwich with Blue Cheese, and Apples, Pesto, Kale
A sandwich I ‘d in Boston at Flour Bakery inspired this vegetarian sandwich. It’s loaded with flavor and SO great!

Complete time: 35 MINUTES

INGREDIENTS:
1 tbs olive oil
4 pieces bread that is substantial
1/3 cup chopped kale
2 tbs basil pesto
DIRECTIONS:
Preheat the oven to 400 degrees F. Put the sweet potato rounds in a medium bowl. Put the sweet potatoes on a sizable baking sheet, in one layer. Season with pepper and salt, to taste. Bake until the rounds are browned and tender,.
To assemble the sandwiches, place two pieces of bread on the counter. Add the kale. Moisten the pesto over the sweet potatoes. Then add the apple pieces. Top with blue cheese along with the 2nd piece of bread.