Land and Sea Vegetables with vinegar

pinch of sea salt85g carrots in thin rounds85g cauliflower in florets55g sugar pea snaps or French beans30g bean-sprouts30g wakame soaked for 3-5 minutes and cut into small pieces

Dressing:4 tbsp brown rive vinegar1 tbsp shoyu1 tbsp water

Boil each vegetable in turn (separately), carrots 2-3 minutes, cauliflower 2-3 minutes, peas or beans 1-2 minutes.After each vegetable has been boiled spread it our on a plate to cool.Place all the vegetables and the wakame in a bowl,mix the dressing and pour over before serving.