Slice the steaks into
1/2-inch wide strips. Pound the strips to about half their original
thickness. Place the steak in a bowl; pour the Italian dressing over the
meat; allow to marinate at least 2 hours.

Mix together
the cream cheese and jalapeno pepper in a bowl; set aside. Remove the
strips from the marinade and lay out on a flat surface. Spread about 1
teaspoon of the cream cheese mixture on each strip.

Preheat an outdoor grill for high heat and lightly oil grate.

Remove the
strips from the marinade and lay on a flat surface. Spread about 1
teaspoon of the cream cheese mixture on each strip. Fold the meat around
the cream cheese mixture to form a ball. Wrap each ball with a slice of
bacon. Secure bacon with water-soaked toothpicks or metal skewers.

Cook on preheated grill until steak is no longer pink, about 4 minutes per