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Most “sticky” rice is short grain, like the kind you eat at sushi. And fragrant rice are usually long grain like jasmine or basmati. Thai sticky is uniquely fragrant, sticky and long grain. It only grown in the region between Thailand and Vietnam. And it’s one of the few rice varieties that you actually steam. It soaks up much of its water during the soaking process. Although we call most rice steamed rice, it’s almost all boiled. A Thai sticky rice steamer is the best tool for cooking sticky rice and they are cheap to buy.