Put the flour in a large, sturdy brown paper bag and the yogurt in a medium bowl. To the flour, add 1 Tbs. of the chili powder, 2 tsp. of the salt, 1 tsp. each of the poultry seasoning, onion powder, and pepper, and 1/4 tsp. each of the celery seed and cayenne. Roll the top of the bag closed and ...