Atelier Gourmet

Small, intimate, lively and popular. The food is fresh, delicious and good value for money thanks to chefs Duchardt and Bousquet. It is served in a casual, friendly atmosphere with efficient service and good wine recommendations from the female owner. Try the capon and duck crépinette.

The staff is very nice and smiley. Service is very good for Bavarian standards.

Cons

Very bad value for money. The quality of the ingredients was poor. They 'play' a lot with the sauces, but the main component (fish or meat) is tasteless. What a pity!
Also, they did not change the table cloth from the previous customers. I think that this is a 'must' for a quality restaurant.