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L-U-V Avocado Toast

Ever since I was a little girl singing and clapping to “Avocado, avocado is the name of the game” on the playground, I knew avocado ruled the world.

Alright, confession time.

When I was in elementary school clapping to that catchy tune, I had no idea what an avocado was. I didn’t even know what the color of an avocado was. I learned what “the name of the game” was during the Super Bowl of 2012. During the Super Bowl’s halftime show, my dad and I headed to the dip table for a snack. After I spotted a mysterious green dip called “guacamole”, my dad encouraged me try it. He was the “MVP” of the game for making my try this delicious avocado creation.

Madonna was on stage singing “Give Me All Your Luvin'” and I was rockin’ out with my guac out.

Ever since then, I have been hooked on avocado. But, I’m not alone. Foodie’s Facebook feeds and Instagram pages and are saturated with avocado creations.

Cook the eggs with EVOO to your preference ( my favorite is easy over ). Toast the bread and smash avocado with a fork on the toast. Squeeze lemon and sprinkle salt + pepper on the avocado. Top off with cooked eggs.

I shared this recipe with my dad, who prefers hard boiled egg on his avocado toast. The MVP gives this recipe a thumbs up!

This recipe makes a killer breakfast, lunch, or dinner. The avocado’s healthy fats and egg’s protein will keep you full for hours, but don’t forget about the lemon! Lemon will keep the avocado from browning and adds an amazing flavor to the toast. When you’re preparing your avocado toast, embrace your inner child with the avocado tune!