This week's specials

Preparation

Slice roast on lenght with a sharp knife. Season with 15 ml (1 tablespoon) of Montreal spices. Set aside in the refrigerator.

Heat olive oil in a large pan at medium heat. Brown sliced leeks for 2 to 3 minutes. remove from heat and cool down.

Preheat barbecue at mdeium heat. Brush grills with vegetable oil.

Mic goat chese and orange zest with leeks. Spread the mixture over inside surface of pork loin. Roll and tie up. season with remaining Montreal spices and brush with olive oil.

Set meat piece over the barbecue grill and grill for 5 minutes for each side. Close one side of the barbecue and cook roast with indirect heat and take care to turn few times. Cook for 1 hour. Verify cooking up to taste.