Instructions

Flatten the cutlet a little, season. Place the cured ham slices next to each other, then put 1 cutlet and 2 sage leaves on top of each, followed by 3 mozzarella mini-balls in the middle. Roll up the involtini and secure with toothpicks.

Heat the oil in a frying pan, brown the involtini for 3 mins., reduce the heat, then cook the involtini all over for approx. 5 mins. over a medium heat. Remove the meat and keep warm. Pour the lemon juice and stock into the frying pan, bring to the boil, then reduce a little. Serve the jus with the meat.