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As SLC's newest foodies, the team behind Zest Kitchen & Bar have set themselves apart by bringing local farms' produce to each table in plant-based, gluten-free dishes:

• $15 for $30 to spend on vegetarian, gluten-free, raw, and dairy-free fare
• Located Downtown and open Tuesday through Saturday
• Local and organic beers, wines, and cocktails available for purchase

Healthy, Fresh, and Highly Praised
Serving fresh veggie-based fare with an emphasis on health, it hasn't taken long for plenty of positive press to sprout up about Zest since this spot opened in the fall of 2012. The Salt Lake Tribune says that although some of the menu items seem too simplistic to satisfy, dishes like the cucumber and cashew-cheese slices result in a "taste explosion." Owner Casey Staker -- the brains behind W Lounge and more -- has fine taste not only when it comes to food, but also atmosphere; Zest's modern-yet-casual décor makes diners likely to linger over exposed brick walls, wood tables, and sleek, simple chairs. As Q Salt Lake puts it, "Salt Lake is home to some truly great vegetarian restaurants, but none do it with the level of class and casual elegance that Zest has."