Good Gouda!

Source: Dottie Aumiller (1985)

Prep time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Ingredients

2

Gouda cheese balls (remove wrappers)

1 pk

crescent roll dough (Pillsbury)

Instructions

Separate dough into 4 sections. Make 2 large squares from dough by pressing perforations in dough closed. Place squares on cookie sheet. Put on cheese ball in center of each square. Fold up sides of dough around cheese and seal. Bake according to crescent roll package. Let cool. Slice in pie wedges.

Notes

Variations on recipe: Spread dough with Dijon mustard and slices of ham, etc. Serve on plate with slices of Granny apples and grapes. You will get raves!