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We’ve come a long way since the legendary Hawksmoor Spitalfields kicked off the London steakhouse revolution back in summer 2006, but it will truly only have come of age when the last horrid chain “steakhouse” (and I use that word loosely) ceases trading, or collapses in on itself and disappears in a supernatural vortex - which is more likely given the horrors committed inside. Until that time, here are the five best places to get your T-bone and béarnaise fix.