Our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment. Please refer to the Chef's Features page at the front of the menu for a list of today's selections.

Sides

Potatoes

Potatoes Au Gratin

Yukon Gold sliced potatoes with a three cheese sauce.

Baked

a one-pounder, loaded.

Mashed

with a hint of roasted garlic.

French Fries

classic cut.

Shoestring

extra thin and crispy.

Sweet Potato Casserole

with pecan crust.

Lyonnaise

sautéed with onions.

Hash Browns

Vegetables

Spinach Au Gratin

Sautéed Spinach

Sautéed Mushrooms

Broiled Tomatoes

Fresh Asparagus with Hollandaise

Creamed Spinach

Broccoli Au Gratin

Fresh Broccoli

* Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Finish your meal with one of our amazing desserts. They aren't just a delight for your taste buds, but they are a work of art for your eyes to feast upon as well.

Specials

Father's Day Special Menus & Reservations

From hand-crafted cocktails to Ruth’s signature bone-in cuts cooked to perfection, celebrate dad with a day that’s all about him (without having to turn a year older). Cheers to all the dads out there, for all you are and all you do.

Our usual excellent experience at Ruth's Chris was dashed this time. All three of our menus were stained on the inside pages, the water and wine glasses were dirty on the inside and lipstick marks, and the calamari wasn't prepared to standard. Thankfully our excellent server and the overall great steak will bring us back to try again but very disappointing presentation this time.

We met with another couple. We all were extremely happy with the food! Steaks are extremely good. One of us had the ahi tuna and it look delicious. Thinly sliced. The brussel sprouts weren't the way that I like them, but they were still good. Our service was outstanding. Thank you for a great night out! We were there for 4 hours!! We had to wait out a hail storm!

The appetizer (small seafood tower), salads and sides were terrific. Steaks varied. Ribeye was grand, t-bone fatty, both tenderloins great. Server at table and in bar area were professional, pleasant, efficient.

Reservations for an Easter dinner. Ambience and Service were exceptional. My daughter & I ordered the Petite Filet w/shrimp and a side order of mashed potatoes. The presentation of the meal was lack luster, with the shrimp being scattered on the plate. My husband and son ordered different entrees.

Having eaten the same entrees for dinner and different items throughout our day we both fell ill over the next 10-12 hours. I called the restaurant to see if any other patrons had fallen ill. Spoke with Ashley regarding our dining experience and she was a bit defensive about their food quality and handling and told me it must have something I had consumed earlier in my day and it was not their problem.

The steak is the reason you go to Ruth's Chris Steakhouse. All six of us had steak, and nearly all of us were pleased with that aspect of the meal. One person's ribeye was too fatty. Not well-marbeled, the way you want ribeye to be. It was well beyond that. The sides were uneven--loaded hashbrowns were very good, creamed spinach was good, and we got a corn/pepper dish we didn't order. It looked...odd. I often find the service here too cloying, and this night was a mixture of that with absence at times, to the point I wondered where our server had gone. The service is so heavily orchestrated at RCS that it feels like you're taking part in a performance more than having a natural meal. It's a little too formal for me, but you know what you're getting when you go here.

I would have given 5 stars for service, however our bar tender experience was the worse ever! We sat down and waited 5 minutes and still have not been acknowledged! 4 people sat down beside us and the bartender immediately placed napkins down and started chatting with the ladies and still yet acknowledged us! Rate his service and the manager who clearly was standing at the end of the bar staring at nothing! Sorry, Chris Ruth’s - you need to look at your upper management. Saturday night at 7:30 pm. The restaurant was not busy because of the bad weather. No excuse! Our meal was delivered by wonderful dining room staff! I’m from Chicago visiting my son who just moved to Madison. I’ve been to your restaurant chain before in Minnesota, never had any issues.

Always consistent preparation of the steaks here. They do enhance with salt and butter, and they tell you that, so be aware - I'd say on the verge of being a bit too salty. I'd like to see them have more affordable bottles of wine. Specialty cocktails selection was very good. Service has always been knowledgeable and friendly.

Our original reservation was for four, but we had two more join us and Ruth Chris was very accommodating. With a phone call, they were able to add the two others on a Friday night during Restaurant Week.

Excellent service as usual. GUI did a great job as our server... personal, attentive, informative, knowledgeable and would definitely recommend. Our table was ready when we arrived. Thank you Lee for the visit to our table!

All the way in order to my steak medium rare but the time they put it on the sizzling platter and I cut into it it was medium to medium well. I wonder they should factor that in when you order your doneness

We were chagrined to have to wait for an 8 PM table until 8:30 despite a reservation. We were not offered an apology by the people at the reservation desk. Given that it was Christmas Eve and we had to wait, a drink, or an amuse bouche, or even an apology would have seemed appropriate for what turned out to an expensive (as expected) meal..

Overall a great meal. The food was delicious. Great entrees and sides. Several of us had the filet and lobster tails. My son had the Lamp Chops. All were very tasty. Couple disappointments- waitress brought the wrong cocktail to my daughter - she drank it bc it was sometime before our waitress returned. When I told our waitress about it she just said “oh did you enjoy it though”. No offer to make it right, my daughter ordered another drink - this time the correct one was delivered. Basically we paid for a cocktail we didnt order- I didn’t want to put a damper on our holiday meal so I didn’t say anything more. Our after dinner coffee drink said it was topped with whip cream and chocolate. The drink came with neither. I’m sure the bartenders were busy but we were disappointed again in our drinks. I just think if you’re going to pay a premium price for cocktails they should be what you ordered as noted on the menu.