I HEART FOOD SCIENCE Archive

By: Emily Del Bel It never fails to amaze me to think of the types of foods that were invented without the detailed understanding of food chemistry that we have today, either by much trial and error, or...

By: Kate Sweitzer Food is rising to the forefront of more and more people’s attention in recent times. I was excited to see that an entire exhibit was recently designed to showcase many aspects of food and its role...

By: Emily Del Bel In the past 48 hours I have seen at least four articles touting the demons of a variety of food science-related topics pop up on my Facebook newsfeed. Naturally I can’t resist reading them. Then...

By: Kate Sweitzer Each January, the Food Science Club at Washington State University and University of Idaho organize a group excursion to Portland, OR to tour processing facilities. The trip is set to coincide with the Northwest Food...