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Our pet dogs are so lucky being a snacker of this Carrot Loaf. Why? Because they seldomly get to taste these kind of food. And by them being lucky means me messing up something. Yes! Too bad 😦 I tried to do another version of Carrot Cake but instead doing it in a regular round baking pan I baked them in these mini loaf pans. I thought two loaf pans are just enough to yield the recipe but I was wrong – cake came out underbaked. I wasn’t expecting that. I checked them with a cake tester! The tester came out clean but after having them cooled and inhaling all the aromatic scent of cinnamon I sliced them up carefully then there goes the batter running down the serving plate! At this point, I just wished I’d find a dwarf who can make this all set just like they spin straw into gold.

I tried to put them back to the oven I didn’t expected them to baked just as they should – and they didn’t 😥 oh well there’s always a second time. Lesson learned!

I did not take a photo of the messed up ones. One of them baked just fine so we still had something to smack – and it tasted good!

Like this:

Prep Time: 30 Min. Cook Time: 1 Hr. Ready In: 2 Hrs. This is by far the easiest cake I’ve made! Well it’s supposed to be a cake but I thought it would look cuter when I bake them in small paper liners. Unlike other cakes I’ve done this one here is a one-bowl cake. You just mix everything together in a big bowl and pour them in to the liners and you’re ready to go. Pretty easy! And if your love is on a fat-restricted diet this is enough to satisfy your sweet tooth

As for the frosting I used Cream Cheese Frosting – same thing I frosted on Chocolate Cookie Dough Cupcakes. Love it! It never fails to give me the consistency and flavor I want. I can’t believe I’ve made such wonderful frosting. It made my cuppies BEAUTIFUL. And to top it off, I put those little carrots gumpaste.