Making RUM with a pot stillRum with a 400 L Pot Still: 300 L still = 225 L of wash if we fill it 75% 225 X 0.1 = 22.5 L potential alcohol Actual yield might be 70% of 22.5L = 15.75 at 200 proof. Typical average % alcohol on the hearts first run is 65% or 130 proof. So we should get about 24.2 L at 65% ABV. Making RUM with a column stilThe strip is then stored and when I have enough I distill it in the column stills, these work very well and give surprisingly high % alcohol (92-93%) for a long time. It is important to get the reflux ratio right. I would not recommend using the column still for stripping a sugar cane juice based wash.

PRODUCTS

HOGA 500 l

MANUALSHoga stills are highly recommended for gin, rum, and of course brandy, apple brandy in the Calvados style; fresh apple aroma but the smooth flavor of an XO

Winery equipment from Hoga CompanyHoga stills are highly recommended for gin, rum, and of course brandy, apple brandy in the Calvados style; fresh apple aroma but the smooth flavor of an XO cognac. Excellent still for whisky distillation well distinguished with several prizes in exigent contests in diversified categories; Corn whiskey, straight bourbon, malt whiskey, contemporary distilled gin, contemporary rectified gin, white rum, over proof rum, fruit infusion liqueur, pisco, so many medals of gold, silver and bronze conquered by our Customers in the last years.

Winery equipment from Hoga CompanyHoga stills are highly recommended for gin, rum, and of course brandy, apple brandy in the Calvados style; fresh apple aroma but the smooth flavor of an XO cognac. Excellent still for whisky distillation well distinguished with several prizes in exigent contests in diversified categories; Corn whiskey, straight bourbon, malt whiskey, contemporary distilled gin, contemporary rectified gin, white rum, over proof rum, fruit infusion liqueur, pisco, so many medals of gold, silver and bronze conquered by our Customers in the last years.