Those of you who follow us on Facebook or Twitter may have seen me mention that I’ve been working on a couple new bars based on our Upala beans.

I’m happy to announce that they are done and are now available!

Upala 82%

Our Upala 82% is a descendant of the bar we presented at the chocolate symposium at the Smithsonian’s Museum for the American Indian a couple months ago. While it’s similar to that bar, it’s undergone some further development and refining of it’s process and is now a far better bar. It’s rich and intense and really highlights some of the more subtle flavors of these beans.