This is hands-down the easiest great bread you can bake in a wood-fired oven. Trust the French - it takes no time to prepare, no hand kneading, no proving and it bakes in 120 seconds flat. Way tastier than pita.

«I am not sure if it is through divine intervention or a cruel act of fate or maybe just the alignment of the planets and the patterns ofcosmic dust, [...] but I have comeacross FXcuisine.com and my salivary glands have not gotten a break since.»Marinochka

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