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The Barbieri Family produces this Del Cristo Traditional Balsamic Vinegar of Modena DOP, from their own biologically grown grapes, grown on their small farm in the north of Modena, Italy. The grapes used are exclusively Trebbiano and Lambrusco, and its flavor is unmistakably complex, sharp, and pleasantly acidic. Traditional Juniper Balsamic is also syrupy and smooth, like traditional White Seal, only with traces of resin from the wood that give it its characteristic body and spice-like flavor. The White Seal tradizionale balsamic vinegar is aged for a minimum of twelve years in rare juniper wood barrels, that impart a greater depth of flavor that has a wonderful spice.