We ate ours with a quinoa/brown rice pilaf and it was perfection. The recipe makes four hearty portions and you can make it milder or hotter, as you like. You can also use veggies you have on hand – it’s a flexible recipe. Which is what we all need the day after Christmas.

Spice up your Monday with this savory and filling Quick Curry. And like we always say, we can’t print the recipe here – but we’re glad to link it for you.