Recipes

Fat Free “Refried” BeansI love having these beans as a readily available snack in the fridge with crudités or no salt added oil free crackers. I have been known to make tacos with warm corn tortillas, and a dollop of fresh salsa and chopped lettuce. Voila dinner or lunch! Feel free to add a jalapeno or some chili powder to make it spicy as well.

Can’t Miss Marinara Sauce
This no-fail sauce can be made in advance and used in a variety of recipes. Kids will love it on whole-wheat pizza! Double the recipe and freeze half as a delicious and simple staple sauce.

About Chef Juan Pablo

You don't have to be wealthy to eat healthy! That's the lesson I taught as a Wellness Chef for Whole Foods Market, and working in the private kitchens of some of New York's most celebrated families. Now I bring that same recipe for health to you in an easy, accessible, fun way that can change your life. It did mine!