Beer tank types

All types of the beer production tanks for breweries – descriptions and use

We are a Czech producer of all types beer production tanks

We are a traditional Czech producer of stainless steel fermenters for production beer. We produce also fermentation tanks for the production other similar isobaric beverages. We offer mainly tanks for production of beer, storage of beer, isobaric bottling into kegs or bottles and for other handling with beer. All tanks are produces of food stainless steel (AISI-304 or AISI-316 according use parameters).

All pressure vessels are produced in accordance with the strict European standards and guidelines for pressure vessels (EU Directive PED 97/23 / EC Pressure Equipment). We can produce the beer production tanks alternatively in accordance with standards of other countries (GHOST, GUM, TÜV etc.)

Beer production tanks for breweries – equipment and accessories

Beer production tanks are produced in standard or customized design. Our beer production tanks are equipped with standard equipment (it is always described in our offer) according to use, or we can equip them with another additional accessories like special armatures to production of cider or special armatures usable to production of special beer types according to unique recipes.

Navigation scheme of brewery tanks of our production :

Opened fermentation vats - uncovered beer fermentation vessels in the shape of the tub are among the traditional beer production technology, especially of the pilsner type. The advantage is the possibility of collecting "blanket" of dead yeast on the surface of beer.

Cylindrical fermentation tanks - Stainless steel non-pressure cylindrical containers for the main fermentation of beer, pressure. They are fitted with an inspection door, sanitizing shower and optional sight glass for monitoring of the fermentation process.

Cylindrically-conical simplified non-pressure fermentation tanks - Stainless steel containers of cylindrical shape with a conical bottom for the main fermentation of beer, non-pressurized. They are equipped with an inspection door, sanitizing shower and armatures for discharge of yeast and beer. Easy separation of yeast from beer.

Default = without isolation, but an isolation with the special self-adhesive tank foam is possible.

Maturation tanks - Cylindrical containers which are designed for the second stage of beer fermentation - maturation. Those tanks are equipped with an inspection door, sanitary shower, adjustable pressure valve and fittings for filling and draining beer. We produce them on demand as a versatile tanks that combine function both fermentation and maturation tanks and also pressure bottling tanks - the combi tanks.

Non-insulated tanks cooled by air or insulated tanks cooled by glycol.

Cylindrically-conical pressure tanks - Stainless steel containers with cylindrical body and conical bottom designed for both fermentation and maturation. They are equipped with adjustable pressure valve, an inspection door, sanitary shower and armatures for discharge yeast and beer. Easy separation of yeast from beer.

Modular cylindrically-conical pressure tanks - Very versatile vessels which enable to arbitrarily assemble the tank for production beer, cider or wine. Designed for all operations like fermentation, maturation, carbonization, flotation, filtration, bottling processes in configuration that is currently required with respect to the intended use. The current configuration of the tank can be changed at any time by customer.

Cylindrical beer tanks - Stainless steel cylindrical containers with adjustable pressure, dedicated only for temporary storage of beer and preparation beer for filling into bottles or kegs. They are equipped with an inspection door, sanitizing shower, adjustable pressure valve, vacuum valves and armatures for filling and draining of beer. We produce them on demand also as universal tanks , which combines two functions : beer maturation tanks and tanks for bottling beer.

Non-insulated tanks cooled by air or insulated tanks cooled by glycol.

Serving tanks - Tanks for the storage of the finished beer in restaurants and for ease serving of beer into glasses using a conventional air compressor. To avoid contacting beer with air in the tanks are equipped with removable plastic bags, so there is not necessary to use any special inert gases.

Non-insulated tanks cooled by air or insulated tanks cooled by glycol.

FUIC - is the compact fermentation and maturation unit which is fully equipped for beer (or cider, wine) fermentation and maturation process, including the independent cooler and temperature measuring and control system. The FUIC is also available for preparation and testing samples of new beer types in breweries. An expanding of the brewery for more fermenters takes only several minutes and whole fermentation and maturation system is immediatelly available.

Complete Fermentation System - The CFS is a complete set of equipment which is needed for the beer (or cider, wine) fermentation and maturation process. Each fermentation set includes one or more cylindrical-conical fermenters, compact glycol cooler, glycol pump and full temperature measuring and control system. CCF fermenters are equipped with cooling duplicators and full fitting set for the professional beer or cider production process.

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