“When I first saw Gavin I saw this kid with yellow hair walk into the Snake River Grill and I thought, ‘who is this punk?!’ Only a couple weeks later Gavin was challenging me to be better and inspiring me in my own work.” – Roger Freedman

In our Familiar Faces features, we are proud to shine a light on some of the veteran servers that have helped make The Bistro your home away from home for over 14 years. Today, we invite you to learn more about Nikki.

If you’ve been to The Bistro lately, you’ll notice a new focus on the appetizer side of the menu. Led by Chef Joel Tate, we’ve taken a house-cured turn, preparing meats ourselves to grace charcuterie boards and stand alone as appetizers