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Bison / Buffalo Ribs

Buffalo ribs have all that beautiful beef flavor and subtle sweet taste of buffalo, but can be cooked the same way as regular beef ribs. The big difference is that buffalo meat is super lean (and healthy – high in Omega 3s and off-the-charts levels of protein), which means it has pretty much no fat and cooks very quickly. Loads of flavor, low in fat, that’s the nature of this beast! Steaks and Game’s buffalo ribs come from American bison, free-range, antibiotic and hormone-free cattle.