Spicy Squid Adobo Recipe

Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is one adobo you may never get enough of.

Prep Time

20 mins

Cooking Time

10 mins

Ready In

30 mins

Yield

4

Cuisine

Asian, Filipino

Cooking Method

Saute

Spicy Squid Adobo Ingredients

3 tablespoons canola oil

4 cloves garlic, peeled, chopped

2 tablespoons soy sauce

4 tablespoons coconut vinegar

1 tablespoon chili-garlic sauce

1 teaspoon squid ink, (from the squid)

1/2 kilo squid, cleaned, cut into bite-sized pieces

ground black pepper, to taste

siling labuyo, to taste

How to Cook Spicy Squid Adobo

In a frying pan over medium heat, heat oil. Add garlic and saute until just golden. Add soy sauce, vinegar, squid ink, and chili-garlic sauce. Season with ground black pepper.

Bring to a boil then simmer 1 minute. Add squid and silinglabuyo. Toss squid in the sauce until just cooked. Remove from heat. Serve immediately with steamed rice.