MethodVinaigrette
In a small saucepan, heat sugar and red wine vinegar until sugar dissolves. Remove from heat and stir in remaining ingredients. Chill.

Salmon (can also be grilled)
1. Heat oil in skillet until hot.
2. Season salmon filets with salt and pepper.
3. Sear fish for two to three minutes on both sides. Remove from heat and serve with generous spoonfuls of citrus tomato vinaigrette.