Add pumpkin and cover. Let it cook for 10 to 15 minutes or until pumpkin is tender. Make sure to stir occasionally. If needed, add some water. The tomatoes will release their water so you won’t necessarily need to add.

Serve in your pumpkin bowl.

Notes

You can serve this curried pumpkin roast with rice or naan bread. http://www.ourfamilyworld.com/2014/10/22/diwali-recipe-curried-roasted-pumpkin/