Heat up 1 tablespoon of Extra Virgin Olive oil in a non-stick pan.Saute sliced shallots until golden brown.Stir in chicken cube meat and fry until about half cooked.Add in the cooked rice-toss and loosen it.Then add in the Choy Sam, shredded egg, salt (or soy sauce) and ground pepper to taste-fried and flipped it until evenly cooked.Ready to serve !

Sunday, September 26, 2010

We have an affinity with Restaurant Extra Super Tanker for it's good food-a nice and warm place to bring friends and relatives for dinner.Food dished out by the chef are detailed, visually pleasing , great effort and good food ethics are practiced.

Many of our birthdays and joyous occasions are held here.

Recently we celebrated the double birthdays of my daughters Mindy & Michelle.It was a great and truly tasty dinner which we enjoyed .

Parking is OK.

Michelle & Mindy.

Four Seasons platter (Hot plate) - a surprisingly fulfilling and special dish (the chef dished it up upon order) -worth the money-RM100/

Sunday, September 19, 2010

Another good weekend's lunch time meal at Thong Yew Seafood Restaurant @Klang again.This time we brought two friends along to join us.The place was packed to the brim at the air conditioned dining area and we waited awhile to be seated.

Originally at their old location in Taman Berkeley, their main signature dish was Bak Kut Teh but now with the son-in law as a chef cum partner the menu is more extensive with local favorites.

Tuesday, September 14, 2010

I have been driving past this eye catching green signboard Xiao Fei Yang Restaurant located in Damansara Uptown, a couple of times.Almost always fullhouse during the weekends.A rainy Monday evening was the perfect time to try them out.The only outstanding and extraordinary item are their tasty broth which are charged separately-quite pricey ! Eating utensils like plate, saucer, bowl are at Rm1/pax-where got meaning ! (Next time I shall bring my own chopsticks! ) Most food except the greens are not properly thawed (need a longer time to get it cooked) and I think it comes straight out of the chiller.

Sunday, September 12, 2010

The long weekend was a good time to explore food at further location.As seafood is everyone favorite in the family, Restoran Makanan Laut Yong Tat in Telok Gong, Klang is the place to savor them for all it's freshness! We were in luck, baby Geoduck clams. not on their menu yet was available.At Rm48 a plate it was a steal.

Parking is OK.

Baby Geoduck steamed with superior soy sauce and garnished with "hot" red and green chopped bird's eye chillies was a great delight-sweet, tender, juicy and chewy.

Sunday, September 5, 2010

Orient Delights famous for their hand pulled noodles in TTDI Plaza have relocated to Damansara Kim with a new name Old FuZhou Restaurant.They still served the same old Fu Zhou, Hakka and local favorites. The friendly and pretty lady boss was very enthusiastic and kept recommending their day's specials of vinegar pig trotter and red wine paste with pork and salted vegetables..

The restaurant is small, clean, air conditioned with about ten tables and a rack filled with packets of Mee Sua for sale.Parking is OK.

Gently spoon the fillings into the fresh and raw tomato-topped with a piece of cashew nut and it is ready to serve !

Gently spoon the fillings into the fresh tomatoes and then covered with the cut off top of the tomato-oven cooked for about 10 minutes-the oozing savory tomatoes juice plus the pork/shrimp/fish paste were more flavorful than the fresh style.