Cut chicken parts into 2-inch pieces, using a cleaver, chopping straight down through the bone (or have a butcher do it for you). Combine vinegar, water, honey or maple syrup, soy sauce, sherry, chili sauce, and cornstarch for sauce; set aside. In a wok or large frying pan, heat oil and stir-fry chicken over high heat for about 15 minutes or until tender and golden brown. Add fresh apricots; stir-fry about 2 to 3 minutes. Pour sauce mixture over chicken; cook, stirring until thickened. Garnish with green onion slivers. Makes 6 servings.

Quality and Variety

At Produce Depot we take pride in providing our
customers with the freshest fruits and vegetables available. We're
in the market every day buying only the best produce to make sure
our customers get the best quality and variety.