Elements by That WOO

The Organisers: Jacob Schickler (management), Yuhang Wu (chef), Matthias Heger (baijiu expert, barman from Capital Spirits Beijing)How many seat per dinner: 30-35How frequently do they run? Where and when is the next one? Every 6 weeks, mid-August / early September is the next one.Food style: Modern. Experimental. Chinese. We use authentic Chinese flavors paired with local ingredients to create our own original dishes.Average Cost for food and drinks: 45 Euros for 5 courses, drinks not included, Baijiu/wine pairing 24 eurosHow do you book: via email or via facebookYear established: 2017What made you decide to start a supper club in Berlin? We want to redefine how people see and experience Chinese food.