Tag Archives: make catfish stew

As my first recipe post, I’d like to share one of my favorites and have my Dad to thank for it. Now that I think of it… he’s given me a lot of great recipes.

I’ve been fishing with Dad all my life although visits are fewer and farther between now that we’re older and life gets in the way. Nonetheless, some of the best memories I have are where we didn’t catch a fish all day. Times spent on the river with no noise and the wind blowing, watching wildlife and filling hours with great conversation… priceless.

A catfish is not a particularly attractive fish and they come in all colors, shapes and sizes (and as big as a grizzly bear according to National Geographic). Pretty, majestic and colorful are words used to describe a catfish… said no one ever. As a matter of fact some people just think they’re plain ugly. The smaller catfish (which are kind of cute, but not “puppy” cute) are great for frying and some even croak like frogs. You’ve got to watch out though because if you don’t grab them quickly and the right way their fins will prick you and there will be blood. Running joke with Dad… trying to get through one trip without getting stuck.

So let’s get to the recipe. I actually keep the original in the back of a picture frame holding a picture of Dad and I that defines the essence of the perfect fishing trip (below).

Dad and I relaxing off of Bull Creek.

Ingredients

2 lbs. of catfish filets (skinned).

1 lb. of bacon.

1.5 cups of chopped onion.

1.5 cups of chopped green pepper.

1 28 oz. can of tomato’s (undrained).

1 8 oz. can of Rotel (your flavor preference).

5 cups of diced potatoes.

2 tbsp. of Worcestershire sauce.

1 tsp. of Tabasco sauce.

1 tsp. of salt.

¼ tsp. of black pepper.

8 oz. of mushrooms (undrained).

Optional Ingredients

1 can of tomato paste if stew needs thickened.

1 medium green pepper finely chopped and sautéed.

1 can of tomato paste if stew needs thickened.

2 cloves of garlic minced

2 cups of corn.

2 bay leaves

Directions

Cut filets into 1.5 inch pieces.

Fry bacon until crisp, remove and set aside then save bacon grease for later.

Cover and simmer for 15-20 minutes or until catfish is cooked and to desired flavor.

Optional toppings for serving

Hot sauce

Sour cream

Shredded cheese of any kind

I would like to pass on a few tips I’ve learned over the past few years honing this recipe. Any chef will tell you to taste as you go… so do it. Also, cut the potatoes in to very small cubes (maybe half an inch) so when simmering they cook throughout and are soft through the entire bite. Technically, this is a stew so I like it to be less of a soup and more of a stew i.e. I prefer to go overboard on catfish, potatoes, mushrooms, etc. While the stew is simmering, I like to add more salt, pepper, hot sauce, Worcestershire or any spice you consider a personal favorite to make it your own recipe.

Lastly, I like to let the stew simmer for at least an hour and it may take that long to get the potatoes just right. I guess you could say that the potatoes are the “litmus test” for stew readiness as you can see below.

The first of many helpings…

Now, I’d like to leave you with a parting thought… seafood and grocery stores carry catfish filets, too. I’d prefer to catch mine on the river with my Dad and twin brother and create even more memories, as they are one of my most prized possessions. Not everybody has a boat or is part fish like my dad “and” can find the fish. For me it’s the break from the daily rat race, the peace and quiet the river offers and spending time with the ones that mean the most to me.

OK… I literally just thought of a funny story I have to share. During one of the many visits my Dad, twin brother and I had fishing at Santee, SC Dad was up at the front of the boat running the trolling motor. He then slips, falls in and comes back up a moment later and says… “No fish down here let’s move to another spot.” I laugh out loud every time I think of that story – did so right now as a matter of fact.

On that note, just remember that as with anything I write… my hope is that you’ll be able to take away just one thing that will help you or give you an idea of your own.