“Healthy Happy Vegan Kitchen is one of my favorite cookbooks on my shelves. I dare you to read her recipes and not start pulling out the sticky notes to mark the ones you just have to make! (Hint: Start with the Maple Chili Bean–Stuffed Sweet Potato!) Kathy started out as my go-to resource for all information about veganism. She has turned into one of my all-time favorite recipe sources, vegan or not.”—Melissa d’Arabian, Food Network star and best-selling author

—
This just might be the finest vegan cookbook of 2015—gorgeous food photos plus superior design & production quality. http://t.co/RM7y7zvMVO

“This is the new generation of vegan cooking! Long gone are the days when vegan food was considered boring or dull. Kathy’s vibrant vegan recipes will inspire even the biggest skeptic to try something new!”

—Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and creator of the blog OhSheGlows.com

—

“Kathy’s cookbook is filled with so many brilliant and creative recipes that you truly forget it’s all vegan. So many things I want to make!”—Gina Homolka, creator of Skinnytaste.com and best-selling author

—

“Finally, a book that makes vegan food as accessible as it is delicious. You can count on Kathy for recipes that are flavorful, hearty, and eminently doable, no matter how busy you are and no matter how much experience you have as a home cook. Best of all, Kathy’s recipes are profoundly nourishing—proof that you don’t have to choose between eating food that’s healthful and food that tastes amazing.”—Gena Hamshaw, certified clinical nutritionist and author of Choosing Raw

“You can count on Kathy to bring striking, vibrant food photos to every post. She captures the beauty that is vegan food – its vitality and abundance!” – Dreena, Plant Powered Kitchen. review

—

“..ingredients are used in innovative dishes such as the Avo-Dilla (lavash wraps filled with avocado and sautéed) and BBQ peanut burgers, which blend zesty ingredients including mashed white beans, peanuts, brown rice, and barbecue spice and sauce. Standout selections include appealing, easy-to-prepare meal bowls…” – Publishers Weekly​ nonfiction book review

—

“These cookies were seriously good. They didn’t even last a day in our house.” – Melissa of MyWholeFoodLife (on my almond butter thumbprint cookies) review.

—

“She has great recipes, very fun healthy twists on classic comfort foods made completely meatless. .. her book is full of inspiring meals to make meatless or even with some flexibility.” – Mckel Hill, Nutrition Stripped, review

—

“One of best kale salads I’ve ever tasted. The dressing. Oh the dressing. I have no words.” AND “The recipes are enticing for both their deliciousness and ease, with fuss-free methods and welcoming ingredients. Whether you’re vegan, vegetarian, or looking to incorporate a few more plant-based meals into your life, you’ll find a special, frequently-visited spot for this cookbook in your kitchen.” – Ashley, Blissful Basil. review

—

“I have a lot of cookbooks in my house, but this one is sitting proudly on my kitchen counter. There’s something about seeing that bright, beautiful cover with the big, happy print that just makes me smile.” – Namely Marly, review

—

“Kathy opens the book by sharing her story and all of her favorite kitchen tools and pantry staples to make the recipes really accessible and doable for everybody. I particularly love Kathy’s Ten Tips For New or Test-Run Vegans and her Ten Tips For Wellness. Then, the book is just chock-full of wonderful recipes which are broken into courses: breakfast; bowls; appetizers, sides, snacks, and party platters; entrees, sandwiches, burgers, soups, veggie sides, salads, kids recipes, desserts, cakes, bakery items, and then menus the whole family can enjoy.” – Tess, TheBlenderGirl, full review

—

“Yayyyy! We have been waiting for the official release of @kathypatalsky newest book, Healthy Happy Vegan Kitchen. It is beautiful!! …. It is so darn awesome“ – review – Herbivore Clothing

“I’ve always hoped that Kathy would publish a collection of her favorite recipes. Kathy’s new book, Healthy Happy Vegan Kitchen, has far exceeded my already high expectations.” and “This collection of recipes has it all: accessibility, flavor, foolproof techniques, and so much heart.” and “All of the food in this collection is bright and beautiful. The recipes are also really easy to prepare; Kathy understands that a lot of folks don’t want to spend endless time and energy making food, and she’s developed streamlined recipes to help make her readers’ lives easier.” – Gena, review

—

“For fellow fans of the blog, Healthy Happy Vegan Kitchen does not disappoint. Full of inventive, drool-worthy, and approachable recipes, stunning photography, and Kathy’s positive energy, this book is bound to become a new vegan kitchen staple. Her tips on veganizing your kitchen and how to be healthy and happy outside of the kitchen will make this the perfect resource for both long-time vegans and the newcomers.” and “Sure enough, the Sweet and Spicy Peanut Sauce is so luscious and delectable, I wanted to eat it by the spoonful rather than pouring it over noodles..” – Kristy of Keepin’ it Kind — review

—

“Kathy’s vibrant photos always draw me in. This book is full of the same colors, enthusiasm and fun that is Kathy. The recipes are easy, delicious, fuss-free, and use ingredients that I generally already have. You can use the book for daily meals or to impress a crowd.” – Richa

—

“It’s the kind of cookbook that you are actually going to use again and again, because the recipes are not only simple and doable, but also filling, affordable and accessible.” – Erin, Olives for Dinner, review

—

“The book is incredible! My daughter picked the turmeric chickpea burgers for our first recipe, and we both LOVED them. I liked how simple and fast they were to make, but they taste like they took so much time. Fast meals are a definite win in my house. Thanks for created such a great resource for us!” – Lindsey P, TheGreenPenn

—

“Holy wow! One word, GORGEOUS. First off, the colors are insanely awesome. My blog colors are very similar so I may be a little partial…LOL! But who doesn’t love bright fun colors? They just make you happy looking at them! Second, the cover of the book is this picture of an absolutely beautiful burger. “ – Sophia, VeggiesDontBite, review

—

“We’re so visual, and its clear that a content page like this is very attention grabbing…great idea! I also love the simplicity of the recipes in this cookbook. Most of the recipes are a vegan take of a healthy, classic, or favorite recipe, the perfect cookbook for showing that veganism is accessible and do-able for anyone. Some of the recipes we can’t wait to make? Sweet Potato Pistachio Cakes, Pesto Chickpea Bowls, Creamy Cashew Pot Pie, and Peanut Butter Brownies. YUM!” – Amber, FettleVegan (review)

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.