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Sirloin Strips over Rice Recipe

“I found this recipe in a movie magazine some 20 years ago," recalls Karen Dunn of Kansas City, Missouri. "It was the favorite of some male star, but I don’t remember whom. Its great flavor and the fact that leftovers just get better have made it a family favorite!”

TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:6 servings

Ingredients

1-1/2 pounds beef top sirloin steak, cut into thin strips

1 teaspoon salt

1/4 teaspoon pepper

2 teaspoons olive oil, divided

2 medium onions, thinly sliced

1 garlic clove, minced

1 can (14-1/2 ounces) diced tomatoes, undrained

1/2 cup reduced-sodium beef broth

1/3 cup dry red wine or additional reduced-sodium beef broth

1 bay leaf

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

3 cups hot cooked rice

Directions

1.Sprinkle beef strips with salt and pepper. In a large nonstick skillet coated with cooking spray, brown beef in 1 teaspoon oil. Remove and keep warm.