Fry up the chicken and seasoning in oil. Keep warm.
Place the rest of the ingredients in a pot with enough water to let the vegetables simmer until cooked to your preference. (I cooked them for 30 minutes).
Add 2 cups of steam fried noodles and cook for 4-5 minutes. (You may need to add a little more water)
Stir the chicken in, and add 2 tbs cornstarch which has been dissolved in a little water. Continue stirring until the liquid thickens.