“The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.”

Reviewer:

These turned out much better then I expected. I had to additional 8 minutes to bake time as the egg whites did not set up well. Taste was very good and the tarts were very filling. If you make your own pie crust it might be a good idea to do it the night before as putting this all together is rather time consuming. This is one we will have on Sunday mornings.

Reviewer:

Great recipe! I used some pre-baked puff pastry shells, although it did mean I had to cut down on the filling somewhat (but that was OK, it meant I got to make a small omlette on the side!) and I "yummed" my way through my portion! As others have mentioned, this is a good 'base' recipe, if you want you can add some diced veggies or exchange the bacon for ham, but for me, the basic recipe was delicious! Thanks for posting!

Reviewer:

Really liked these.. the eggs seemed to get a little rubbery if cooked long enough to set however, so my little guy wasn't as fond.... tried to do a scramble for him on top and that didn't work well at all- it all ran out the bottom... so this recipe is okay when it's just me and my hubby at home.

Reviewer:

Great quick recipe. I made the pastry instead. Added leftover pizza night topping instead of bacon (Ham pepperoni etc), cut down on the cheese, beat the eggs and milk and poured over the toppings. Delish!