Both doors are wrapped in 14ga stainless steel and sealed with high temperature gaskets with oven-slam lockable latches

Painted with four coats of high heat paint

Total cooking area: 750 sq/in. with standard 2 racks

Total cooking area: 1125 sq/in. with additional 1 rack

Weight: 350 lbs

Each grate: 22" x 17"

Product Use:

Holding 20lbs of charcoal (or a combination of charcoal and your flavor of wood in the charcoal basket), this smoker will maintain 225 degrees for 30+ hours. There is no temperature differential from one cooking grate to the other, meaning this smoker will be the same temperature no matter were you place your food. The water pan will hold approximately 2.5 gallons of water or liquid, and will consume around 1 gallon every 2-4.75 hours at the above temperature. Safe operating temps between 180-400 degrees (do not exceed 400 degrees as this can damage some parts of your smoker).

Both doors are wrapped in 14ga stainless steel and sealed with high temperature gaskets with oven-slam lockable latches

Painted with four coats of high heat paint

Total cooking area: 1496 sq/in. with standard 4 racks

Total cooking area: 2620 sq/in. with additional 3 racks

Weight: 650 lbs

Each grate: 22" x 17"

Product Use:

Holding 20lbs of charcoal (or a combination of charcoal and your flavor of wood in the charcoal basket), this smoker will maintain 225 degrees for 18-24 hours. There is no temperature differential from one cooking grate to the other, meaning this smoker will be the same temperature no matter were you place your food. The water pan will hold approximately 3 gallons of water or liquid, and will consume around 1 gallon every 2-4.75 hours at the above temperature. Safe operating temps between 180-400 degrees (do not exceed 400 degrees as this can damage some parts of your smoker).

Both doors are wrapped in 14ga stainless steel and sealed with high temperature gaskets with oven-slam lockable latches

Painted with four coats of high heat paint

Total cooking area: 2600 sq/in. with standard 4 racks

Total cooking area: 4550 sq/in. with additional 3 racks

Weight: 850 lbs

Each grate: 24" x 27"

Product Use:

Holding 40lbs of charcoal (or a combination of charcoal and your flavor of wood in the charcoal basket), this smoker will maintain 225 degrees for 30-35 hours. There is no temperature differential from one cooking grate to the other, meaning this smoker will be the same temperature no matter were you place your food. The water pan will hold approximately 6 gallons of water or liquid, and will consume around 1 gallon every 2-3 hours at the above temperature. Safe operating temps between 180-400 degrees (do not exceed 400 degrees as this can damage some parts of your smoker).