Related Stories

Free Wine and Beer Tastings at Mendez Fuel Westchester. The brothers behind Mendez Fuel, a locally owned gas-station chain known for selling craft beer and filling growlers, have opened their first standalone food-and-drink bar in Westchester. This Friday and Saturday, the shop will host wine and beer tastings, respectively. The wines will be a mix of red and white, and beer will be supplied by Cigar City and Oskar Blues. 5 to 7 p.m. Friday, February 2, and noon to 2 p.m. Saturday, February 3, at Mendez Fuel, 855 SW 97th Ave., Miami; 305-443-2976: fueljuicemiami.com. Admission is free.

Courtesy of Batch Gastropub

Ladies' Night at Batch Gastropub. Friday, women can swing by Batch Gastropub for free spirits and sangria between 9 and 11 p.m. Afterward, take advantage of half-off select drinks until closing. Food is also served until closing. Ladies' night will continue every Friday until further notice. 9 p.m. Friday, February 2, at Batch Gastropub, 30 SW 12th St., Miami; 305-808-5555; batchgastropub.com. Admission is free.

Ninth-Annual Tour of Kitchens in Coral Gables. Spend Saturday touring the most luxurious kitchens in Coral Gables homes. As you move between houses, snack on passed bites and desserts and sip boozy drinks. There will also be chef demos, appliance raffles, and a section to purchase home goods. 9 a.m. to 4 p.m. Saturday, February 3, at 2701 S. Le Jeune Rd., Coral Gables. Tickets cost $60 to $80 via eventbrite.com.

Ultimate Super Bowl Experience at the Wharf. Sometimes it's nice to watch the Super Bowl among friends who admit to liking football shamelessly. Hit up the Wharf for exactly that experience, with ten-foot screens broadcasting the game on the Miami River. You can even bring your dogs and kids before sunset. There'll be music by Hushmoney and food by Garcia's Seafood Open-Air Fish Market & Raw Bar, King of Racks BBQ, and the ever-delicious Mojo Donuts. Noon Sunday, February 4, at the Wharf, 114 SW N. River Dr., Miami; 305-906-4000; wharfmiami.com. Admission is free.

Photo by George Martinez

If you like this story, consider signing up for our email newsletters.

Clarissa Buch has been named a “Local Expert” by Tasting Table. She writes about food and culture for local and national publications. You can find her in restaurants where she asks, photographs, and eats way too much (in that order).