Kleer Ice Supplies Blog

While ice machine hire is a relatively simple process, there are still a few questions you should ask before you settle on a machine. From finding out what type of ice you’re after to making sure you can fit it in your space, these five questions will ensure you get exactly the ice machine you need.

When deciding which ice machine is right for you and your business, the first question to ask is what type of ice you want to come out of it. While ice can, of course, be made in all different shapes and sizes, there are five basic types of ice that are commonly created in ice machines, and each serves a different purpose.

A commercial ice machine is a valuable addition to any business or home but the costs of running them can be a downside. The good news is that, in most cases, the energy costs tied to commercial ice machines can be significantly reduced just by following a few simple steps.

When looking into ice machine hire or purchasing one for yourself, cleaning it can be an easy thing to overlook. You may have even had an ice machine for years and not thought twice about if it needs a thorough cleaning and how to do it. Here is the definitive guide on why, when, and how to clean your ice machine.

We all know that every restaurant needs ice - without it the drinks would be average, the food would be off, and your customers would leave unrefreshed and unhappy. It is a small but crucial ingredient in all hospitality businesses - but are you using it as much as you could be? Here are a few ways you could be using ice in your restaurant.

Nothing says summer more than a refreshing cocktail, especially in the roaring South East Queensland heat. Due to the weather heating up, we have decided to give you a go-to guide of all our favourite cocktails so that you won’t be caught without a drink in your hand this summer. All you need is a blender, a couple of glasses, and plenty of ice.