Loaded Twice Baked Potato with Bacon, Sour Cream & Cheddar Cheese

Loaded Twice Baked Potato with Bacon, Sour Cream & Cheddar Cheese

Idaho potatoes cut in half, hand-scooped and loaded with bacon, sour cream and cheddar cheese, just like your favorite steakhouse makes 'em. Overflowing with creamy deliciousness, free of GMOs, gluten and trans fats, this classic side dish is ready to serve (and impress!) in as little as 5 minutes. Serve as a starter for your guests, or as a delicious side to our premium quality steaks!

Available in packs of 4 or 8

Each twice baked potato is 5 oz.

Gluten-free, GMO-free, no trans fats

Quick and easy dinner side or snack!

$14.00

Pack size: 8

Portion size: 5 OZ

Preparation Method: Cook from frozen. Conventional oven: Preheat oven to 350*F. Place unwrapped potatoes on baking sheet. Bake for 35-40 minutes to an internal temperature of 165*F. The ridges will be browned and the potatoes should be heated throughout. Microwave: Remove the plastic wrap and heat in microwave for 3 1/2 - 4 minutes, to an internal temperature of 165*F.