The brewub, opening at 11:30 a.m., is at 28 S. State St., at the corner of Dill Street (across from the Auburn Citizen). It has a 5-barrel brewing system, housed in a "gastropub" that features higher end pub food, like Pork Belly Tacos and Shrimp 'n Grits along with burgers, sandwiches, wings, poutine and a kids menu (popcorn chicken). See the menu.

Owner Dawn Schulz and brewer Ben Maeso have a limited amount of house-made beer available today, available in flights of 5 ounces each or a 3 ounce sample.