The concept behind this little soiree is simple—every Monday, Chef Stojanovic will gather a bunch of
locally sourced goods (think: Swank Farms), make it all delicious and give it to you to eat. See,
simple.

To take part, clear out a Monday night and reserve a spot. When the time comes, head to the Fed, take your
seat and start with a beer. Then, make a little conversation with a comely friend over shared plates of
roasted duck and seafood sausage with pork crème. Yes, seafood sausage. And pork crème. Seriously. We
wouldn’t joke about that.

But you can also opt to put your culinary fate in Stojanovic’s hands. For that, go with the chef’s
tasting menu. You can trust the guy. Really.