Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Wine Advocate 87 points - The 2012 The Pepper Pot is a blend of 72% Syrah, and the rest Mourvedre, Cinsault and Tannat. It has a rounded red currant, cassis and violet-scented bouquet that becomes more floral with aeration. The palate is very sweet on the entry with dark cherries, blackberry and a touch of sour lemon, leading to a fleshy but uncomplicated finish. Fine. Drink now-2016. (Oct 2013)

Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family.
Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land, grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class.
It is the Finlayson family’s firm belief that Stellenbosch has always and will remain South Africa’s finest winemaking region, this is where we wish to continue to create wonderful wines for the discerning wine collector.