Add the pineapple puree and mix. Remove from fridge, garnish with chocolate shavings and serve. Put the pineapple slices cut into pieces in a blender and blend on high for 1 minute until pureed. In a bowl, mix well the syrup of the pineapple can (250 ml / (1 cup and 1 tablespoon)) and the gelatin

That’s not really my style, so I set out to make it fully from scratch and I’m so glad I did. This recipe is for a Fresh Pineapple Angel FoodCake but you could really use any filling that makes you happy