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Glue: you can’t live without, and most hardly ever think about it. In fact, people only really seem to think about glue when it comes to manufacturing, and often it pertains to one of these two questions: ‘Why isn’t this glue working?’ and ‘How can I improve this process?’

One major benefit of cake glues (animal glues, hide glues, protein glues) is their open time can be adjusted. This is ideal when you need to accommodate a variety of equipment run speeds, and substrate sizes.

What variables affect the open time of cake glue? Check out our latest infographic to find out.