Finally! Delicious Sprouted Gluten Free Egg Free Bread!

Total Time

1hr10mins

Prep

10 mins

Cook

1 hr

I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you ten times more absorbable vitamins and nutrients from those grains! And it doesn´t crumble, fall apart, or mush! It actually rose and is sliceable and sooo yummy! Please try out this recipe, I am SO excited!!
This recipe was adapted from www.AnnieBBond.com

Reviews

Most Helpful

Finally! Delicious Sprouted Gluten Free Egg Free Bread!

55

This is a fantastic recipe! Never thought it would work, but it did. I made it exactly as written except that I used a little less water, maybe only 1/8 cup, and after one hour I had to remove it from the pan and bake it for another 15 minutes without pan. But then it was wonderful. Absolutely great texture and taste, it's incredibly flavourful. It really doesn't crumble or fall apart, it slices well and freezes well. I will definitely make this again often! Thanks for posting!Made for Honor Thy Mother And Be Gluten Free, Too (Diabetes Forum).