Ultimate Melt-in-Your-Mouth Pancakes

Ingredients

2

cups Original Bisquick™ mix

1

cup milk

1

tablespoon sugar

2

tablespoons lemon juice

2

teaspoons baking powder

2

eggs

Directions

1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

2Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

3Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Expert Tips

Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.

The lemon juice and baking powder provide a little more “lift” in these pancakes, making them lighter and fluffier than most.

Drizzle these pancakes with warm apple syrup for a taste of heaven.

Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.