Finding government-subsidised training

Government-subsidised training is marked with this symbol . Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course for free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units

Unit code

Unit title

Unit type

SFICORE101C

Apply basic food handling and safety practices

Core

SFICORE103C

Communicate in the seafood industry

Core

SFICORE105B

Work effectively in the seafood industry

Core

SFICORE106B

Meet workplace OHS requirements

Core

BSBADM311A

Maintain business resources

Elective

BSBCUS301A

Deliver and monitor a service to customers

Elective

BSBCUS301B

Deliver and monitor a service to customers

Elective

BSBFIA301A

Maintain financial records

Elective

BSBFIA302A

Process payroll

Elective

BSBFIA303A

Process accounts payable and receivable

Elective

BSBFIA401A

Prepare financial reports

Elective

BSBFLM303C

Contribute to effective workplace relationships

Elective

BSBFLM306C

Provide workplace information and resourcing plans

Elective

BSBFLM309C

Support continuous improvement systems and processes

Elective

BSBFLM311C

Support a workplace learning environment

Elective

BSBINM301A

Organise workplace information

Elective

BSBINN301A

Promote innovation in a team environment

Elective

BSBITU305A

Conduct online transactions

Elective

BSBITU306A

Design and produce business documents

Elective

BSBITU307A

Develop keyboarding speed and accuracy

Elective

BSBITU309A

Produce desktop published documents

Elective

BSBRES401A

Analyse and present research information

Elective

BSBRKG304B

Maintain business records

Elective

BSBRKG402B

Provide information from and about records

Elective

BSBRSK401A

Identify risk and apply risk management processes

Elective

BSBSUS201A

Participate in environmentally sustainable work practices

Elective

BSBWOR301A

Organise personal work priorities and development

Elective

BSBWOR301B

Organise personal work priorities and development

Elective

FDFFS2001A

Implement the food safety program and procedures

Elective

FDFFS3001A

Monitor the implementation of quality and food safety programs

Elective

FDFOP2010A

Work with temperature controlled stock

Elective

FDFOP2063A

Apply quality systems and procedures

Elective

FDFTEC3001A

Participate in a HACCP team

Elective

HLTAID003

Provide first aid

Elective

HLTFA301B

Apply first aid

Elective

HLTFA311A

Apply first aid

Elective

SFIAQUA205C

Feed stock

Elective

SFIAQUA206C

Handle stock

Elective

SFIAQUA209C

Manipulate stock culture environment

Elective

SFIAQUA213C

Monitor stock and environmental conditions

Elective

SFIAQUA221A

Control predators and pests

Elective

SFIAQUA222A

Control diseases

Elective

SFIAQUA315A

Oversee emergency procedures for on-land operations

Elective

SFIDIST201C

Prepare, cook and retail seafood products

Elective

SFIDIST202C

Retail fresh, frozen and live seafood

Elective

SFIDIST301C

Wholesale product

Elective

SFIEMS301B

Implement and monitor environmentally sustainable work practices

Elective

SFIEMS401B

Conduct an internal audit of an environmental management system

Elective

SFIFISH209C

Maintain the temperature of seafood

Elective

SFIOHS301C

Implement OHS policies and guidelines

Elective

SFIPROC101C

Clean fish

Elective

SFIPROC102C

Clean work area

Elective

SFIPROC105B

Fillet fish and prepare portions

Elective

SFIPROC106B

Work with knives

Elective

SFIPROC201C

Head and peel crustaceans

Elective

SFIPROC202C

Process squid, cuttlefish and octopus

Elective

SFIPROC203C

Shuck molluscs

Elective

SFISTOR202C

Receive and distribute product

Elective

SFISTOR203C

Assemble and load refrigerated product

Elective

SFISTOR204A

Prepare, pack and dispatch stock for live transport

Elective

SFISTOR205A

Prepare, pack and dispatch non-live product

Elective

SFISTOR301C

Operate refrigerated storerooms

Elective

SIRXCCS201

Apply point-of-sale handling procedures

Elective

SIRXCCS202

Interact with customers

Elective

SIRXCCS304

Coordinate interaction with customers

Elective

SIRXFIN201

Balance and secure point-of-sale terminal

Elective

SIRXICT001A

Operate retail technology

Elective

SIRXINV002A

Maintain and order stock

Elective

SIRXMER303

Coordinate merchandise presentation

Elective

SIRXMGT001A

Coordinate work teams

Elective

SIRXRSK002A

Maintain store security

Elective

SIRXWHS302

Maintain store safety

Elective

SITXINV201

Receive and store stock

Elective

SITXINV202

Maintain the quality of perishable items

Elective

SITXINV401

Control stock

Elective

SITXMPR402

Create a promotional display or stand

Elective

TAEASS301B

Contribute to assessment

Elective

TAEDEL301A

Provide work skill instruction

Elective

TLIA2009A

Complete and check import/export documentation

Elective

TLID1001A

Shift materials safely using manual handling methods

Elective

TLID2004A

Load and unload goods/cargo

Elective

TLID2010A

Operate a forklift

Elective

TLID2013A

Move materials mechanically using automated equipment

Elective

TLILIC2001A

Licence to operate a forklift truck

Elective

About the fee range

The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol factors in a Victorian Government subsidy.

The ranges are based on:

Estimated tuition fees for the whole of the course with a Victorian Government subsidy

Rates for local students only (not for international)

Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol .
If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.