GETTING READY
1) Combine together cardamom and pepper. Pat mixture on roast.
2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it.
3) Pour mixture over roast and place in the refrigerator. Marinate overnight.

MAKING
4) Preheat oven to 325° F.
5) Discard marinade and wrap the roast in foil.
6) Place roast in a shallow baking pan.
7) Insert a meat thermometer by making an opening in such a way that thermometer does not touch foil.
8) Bake for about 2 hours or until thermometer registers a temperature of 140° F (rare) or 160° F (medium).