Procedure: Peel zucchini and either cut into
½-inch cubes or shred. Mix zucchini with other
ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes. Fill jars with hot mixture and
cooking liquid, leaving ½-inch headspace. Adjust lids
and process. See Table 1 for recommended process time for using a boiling-water canner.

Table 1. Recommended
process time for Zucchini-Pineapple in a boiling-water
canner.

Process Time at Altitudes of

Style of Pack

Jar Size

0 - 1,000 ft

1,001 - 6,000 ft

Above 6,000 ft

Hot

Half-pints or Pints

15 min

20

25

This document was adapted from the "Complete Guide to Home Canning," Agriculture
Information Bulletin No. 539, USDA, revised 2009.