This wonderful goat's milk cheese, from Poitou in the Loire Valley, comes to us in handcrafted wooden crates containing two, four-pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux, or a crisp White from the Loire Valley.

Really good spreading cheese- when I got my order I set it out and after putting all the other items away, plastered this Buche de Chevre on a dozen townhouse crackers and had an afternoon light meal by adding a handful of grapes and some strawberries

By Laurafrom Los Angeleson Mar 06, 2015

Cheese was fabulous!

Excellent cheese. I loved the air tight packaging. And I loved the insulated bags for just a $1.00 more.

By Thomasfrom Chriatiansburg, VAon Feb 13, 2015

Superb

Among the most delicious cheeses I've ever had--

By Monique Almaguerfrom Dateland, AZon Jan 25, 2015

Exceptional taste, absolutely the closest goat cheese from the farm.

Strong robust truly flavors, the absolute upscale of the true goat cheese, delectable, and request a glass of Beaujolais to complete the aromas of that fabulous cheese.

By Melufrom Dallas, TXon Jan 18, 2015

Flavor too intense for me

I usually love flavorful cheeses as well as goat cheese but this one didn't do it for me. It tasted so intensely ripe that it felt like it almost burned my mouth. At the same time it was very dry to the point where it was difficult to swallow. This cheese and I did not go together. Will not buy again.

By Philip Vfrom Little Rock, ARon Jan 17, 2013

Goat-tastic!

Excellent! Much like Humboldt Fog, but with a bit more citrus and less mushroom flavor. Tonight I had this sliced and spread on hearty white bread. Quite nice. I'm sure it would also be fantastic straight off a knife. Incidentally, mine was an end piece, so had more rind than would a middle section, but that just adds more 'spiciness', which I enjoy.
The slice is circular, 3.5 inches across and about 1.25 inches in height. The gooey section between rind and center was about half an inch, which seems to be a good ratio.

By lowry designsfrom Gulfport, MSon Jan 01, 2013

buche de Chevre

A lovely cheese. We have never been disappointed with this cheese.

By Lucullusfrom Illinoison Dec 13, 2012

A treat

delicious, and a great bargain.

By Lingusmasterfrom Calofprniaon Oct 20, 2012

Buche

This one was interesting , very intense flavor that got mixed reviews at my house. I liked it, but the ladies thought it was too strong. I made a bechamel sauce with half of it. Everybody loved it