This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.

These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!

This is a low-fat, fresh salad perfect for dinner on a hot Summer night. It can be prepared up to one day ahead and kept in the fridge.

If you like, this delicious spicy salad also makes an excellent side dish with a difference for a BBQ, cookout or picnic.

**Note: The fish sauce in this recipe makes this meal VERY high in sodium so if you're on a low-sodium diet probably best to steer clear or substitute the fish sauce with either miso paste (746mg sodium), a strong vegetable stock, or, for a slightly sweeter flavour, Kecap Manis (534mg sodium).***

This recipe was given to me by my friend's mum-- apparently Chicken and Sweet Corn Soup was my friend's favourite Chinese meal when she was little, so her mum came up with this super quick and easy recipe to cook at home.

Every time I cook this recipe for someone they absolutely fall in love with it, and considering it's so easy to make, and can be made up to one day in advance and reheated, this recipe really is one of my all-time faves!

Recipe Collections I've Shared:

lecterclarice's super healthy dinners cookbook
All recipes are less than 350 calories and have less than 15g fat per serve.
Recipe book is arranged in the following order: Vegetarian/Vegetables - Beef - Chicken - Lamb - Pork - Seafood