Apricot

The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.

Puree

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.- Constant taste, color and texture guaranteed by blending techniques.- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

Coulis

Product in the form of a thick preparation, smooth but pourable, obtained from the edible part of blended, refined fruit with just the right quantity of added sugar(s).

- Products without added flavoring, with high fruit content to get strong colors and flavors.- A smooth, gourmet texture obtained by the strict selection and the blending of fruits (no gelling or thickening agents).- The guarantee of impeccable results, even in the most demanding situations.