METHOD

In a saucepan, add the butter, brown sugar, salt, corn syrup and water and place it over high heat.

Stir until the butter has melted and sugar has dissolved.

Allow the mixture to boil for 5 minutes. Swirl the pan if hot spots start to develop.

Take it off the heat and stir in rum, cinnamon, baking soda, and vanilla.

Grease a large baking tray with butter and add the popcorn.

Drizzle with caramel sauce and toss until well coated.

Place it in the oven for 15 minutes, stirring often.

Spread the caramel coated popcorn on a sheet of baking paper in one even layer and allow it to cool.

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