Tuesday, 8 May 2012

LEAF EXTRA – Fried eggs, the Asian way.

Fried eggs on pak choy with oyster sauce

Beautifully simple, this classic Asian dish is also quick and easy to prepare.
Grab 2 free range eggs and break into a small bowl. In a wok, heat some vegetable oil, enough for deep frying, over a medium heat. When hot, pour the eggs into the hot oil and cook for approximately 3–4 minutes, turning the eggs halfway through. Drain on paper towel and serve immediately on a bed of steamed pak choy, drizzle with a little oyster sauce and sprinkle over some julienned red chilli and shallots. Serves 1.

You have a beautiful blog with very interesting recipes and beautiful food photography! I have recently been awarded the Liebster Blog Award and as per the Rules, I had to pick top 5 blogs. Your blog is one of the top 5. Please visit my blog to collect your award.http://sublimepalate.com/2012/05/10/liebster-blog-award/Look forward to hearing from you :)