Scrummy Spicy Pasta, the Vegan Recipe

Pasta is my life. It was before I went vegan. It was before I went vegetarian. It still is now. Jazzing up a pasta dish is not hard and it definitely isn’t for a bog-standard vegan with basically zero culinary skills…

So, without further ado, here’s how to make this dish:

You’ll need:

Enough pasta for 2 people (read the packet!)

1 pot of Dolmio Stir-In Tomato & Basil Sauce

Teaspoon of Mixed Herbs

Teaspoon of Garlic

Teaspoon of Black Pepper

Teaspoon of Liquid Smoke

Tablespoon of Nooch (that’s Nutritional Yeast btw)

Tablespoon of Tomato Paste

Side Salad, Bread, etc <add applicable side serving here>

And here’s the extremely complicated recipe:

Cook the pasta according to the packets instructions (or just use your brain!)

Drain the pasta and pop it back into the pan you just cooked it in

Add the pot of Dolmio Stir-In Sauce along with all of the other ingredients minus the side dish.