Over medium is my favorite and no one can make them just right except me. My husband won't even try to make me a egg! lol I don't want any brown crust or over cook yolk. I want the white cook and the yolk runny. Yum Yum. When I eat out I just tell them scrambled because they never get it right.

small fry pan with lid. med heat. just a sliver of butter put in egg put in maybe a tablespoon of water, put on lid cook maybe 3 minutes, slide out of pan onto plate then dunkie away. If you have to flip just turn over for short time then slide out of pan and enjoy.