PROCEDURE

Beat together butter, sugar, and eggs. Add milk. Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. Turn into a greased 9×5-inch loaf pan. Bake at 350ºF for 1 hour or until toothpick inserted in center comes out clean. Cool.