I’m happy to lose a half a pound a week so no starving or depriving myself of anything. I started this (I will not say journey!) thing on January 4 at 228 pounds and I’m still going strong at 210.

There have been some slip ups. Because I don’t drink much anymore, when I do, I’m a wild man. A few weeks ago I came home after three glasses of wine and made cheese soup. It’s a super simple and quick recipe for all you busy moms. Take whatever cheese is in the house, put all of it in a bowl, microwave it until it’s a molten liquid. Get a spoon and start eating. Don’t stop despite second degree burns all over the inside of your mouth. No pain no gain.