Method

If you don’t have buttermilk, in a bowl mix together the milk and the lemon juice, this will make the milk slightly curdle. Add the egg and whisk together.

In a separate bowl, whisk together the flour and Baking soda.

Mix the milk into the flour mix and whisk until it’s combined. Don’t worry if it’s not completely smooth.

Either use a mold, and spray with non-stick spray, or use a squeeze bottle to make heart shapes in a sprayed pan over a medium heat.

Cook until bubbles begin to form on top of the batter, about 2 minutes, then remove the molds and use a spatula to flip the pancakes to the other side. Cook for 2 more minutes until the pancakes are golden brown on the other side. Transfer the pancakes to a warm plate. And cover with a clean tea towel.