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Asian Sesame Chicken Salad Recipe

When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don’t mind since it travels well, is super easy to make, and absolutely delicious. —Stacy Reed, Gresham, Oregon

TOTAL TIME: Prep/Total Time: 30 min.YIELD:6 servings

Asian Sesame Chicken Salad Recipe

When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don’t mind since it travels well, is super easy to make, and absolutely delicious. —Stacy Reed, Gresham, Oregon

TOTAL TIME: Prep/Total Time: 30 min.YIELD:6 servings

Ingredients

6 cups torn romaine (about 1 small bunch)

2 cups shredded cooked chicken

1 can (15 ounces) mandarin oranges, drained

1 large cucumber, peeled and finely chopped

1/2 cup chopped salted peanuts

1/2 cup shredded carrots

1/4 cup minced fresh cilantro

1 jalapeno pepper, seeded and minced

1 green onion, thinly sliced

1 cup wonton strips

3/4 cup Asian toasted sesame salad dressing, divided

Directions

1.In a large bowl, combine the first nine ingredients. Just before serving, add wonton strips and drizzle with 1/4 cup dressing; toss to combine. Serve with remaining dressing.
Yield: 6 servings.

Nutritional Facts

Reviews for Asian Sesame Chicken Salad

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MY REVIEW

wunsagin User ID: 791731235423

Reviewed Oct. 22, 2015

"I made a few changes because of personal preference~~ no jalapenos or onions and used sunflower seeds instead of the chopped peanuts. I cooked the chicken on a stovetop grill and used a chicken grilling seasoning. It does make a lot and I can't wait until the next family gathering to make it again!"

MY REVIEW

cooks a lot User ID: 4196230216971

Reviewed Jan. 5, 2015

""This was so flavorful!" My husband is not a fan of chicken and these were his words. Next time, I might try marinating the chicken (or cooking it differently as I parboiled it). Other than that it was PERFECT."

MY REVIEW

JANENOV46 User ID: 3295323117063

Reviewed Jan. 11, 2014

"We loved this. My family loves Asian inspired foods and this just was the most delicious glammed up way to have chicken ever! We are eating lighter and lots more chicken so a recipe like this is a treasure to me"

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.