How to Make Granary in Bread Machines

Written by athena hessong

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Use a bread machine to save time when making granary bread. (map (4) image by Claudio Calcagno from Fotolia.com)

Granary is a type of wheat bread that you can prepare using a bread machine to save labour. This bread uses a special type of flour with a malty flavour known as granary flour. Look for this flour in international markets or online stores.

Skill level:

Easy

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Things you need

1 1/2 cups warm water (110 to 115F)

1 1/4 tsp salt

1 1/2 cups bread flour

2 cups granary flour

1 tbsp canola

2 tsp sugar

1 package active dry yeast or 2 1/4 tsp active dry yeast

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Instructions

1

Pour the water, salt, flour, oil and sugar into the kneading bucket of a bread machine.