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Comments (12)

rhiannaphoenix197513th Nov, 2013

I adapted this for my two girls as they wanted something different for supper but had no ramekins so used pie dishes instead and added mushrooms and onions they loved it, as did i, a new family fave and so easy to do. They both wanted more so might have to use a roasting tin next time. lol. Definately will use it when doing breakfast for lots of people as its scoopable a great quick and easy supper or breakfast.

My 5 year-old daughter loved making these so achieved it's purpose as a recipe. I'm left with the feeling however that making an omelette with the same ingredients would be quicker, easier, tastier and create less washing up.

Loved the bit "Scoop out any pieces of shell with a spoon"!My son (10) could crack and open an egg in each hand on the edge of the table/pan/whatever simultaneously, without any shell in the mix!Got it from me, I guess....

Me and my 8 year old son think these are great! He was able to do everything except the oven bit so he was so proud. I think the spinach and ham go so well together, I demolished mine and I'm not a breakfast person! Definitely a keeper...

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