"The end result is an all-natural sweetener that looks exactly like honey, tastes exactly like honey, and has the same consistency as honey. In fact, it's putting bees out of business."

I am very doubtful of these claims, very doubtful, besides who wants to try something made by enzymatic degradation. Sorry, but honey is the real deal and people are becoming more and more aware that bees are having problems. It is just plain fascinating to people that honey is made by bees. Besides, splenda was the next big thing for diabetics, I can't fathom the crap. Yeah lets put some enzymatic degradation on our biscuits this morning instead of real honey, right!

Aspertame, Splenda, ans saccharin haven't doomed the sugar industry, so I wouldn't be too worried about this. People who would buy this product probably aren't going to pay for locally produced honey anyway.

Logged

"The mouth of a perfectly contented man is filled with beer." - Egyptian Proverb, 2200 BC