Tofu Egg Mayonnaise Sandwiches

These magical sandwiches look and taste pretty much like the traditional egg mayonnaise equivalent - and the filling takes but a moment to make! There are several brands of vegan mayo out in the shops now - even better is our quick home-made aquafaba mayo or for a lower-fat version try this one

Ingredients:

1 block (225-250g) firm tofu, crumbled

1 red onion, chopped fine

1 tsp wholegrain mustard

1 tsp turmeric

3 tbsp egg-free mayo - see above

2 tsp nutritional yeast flakes (Engevita brand)

Salt and pepper to taste - if you want more of an eggy taste use Himalayan salt

Cress, or else use scissor-chopped chives or rocket

Method:

1. Mix all ingredients together in a bowl and then season to taste.
2. Spread onto wholemeal bread - nicely spread with vegan butter (Pure, Biona, Suma margarine etc) - and top with the chives, rocket or cress.

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