Job Responsibilities:
- Manage day-to-day operations of the café including staff, ordering, cleaning, general administration
- Provide training, coaching and direction to team members on assigned shift
- Monitor stocks of ingredients and food items and assist with the preparation of inventory supply
- May direct preparation of food and beverages
- Greet and talk with customers to get continuous feedback regarding both items offered on the menu and service to the customers
- Guarantee the food and beverage quality meet high standard
- Ensure that all items meet or exceed food safety standards