According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.

We find no records that indicate that Subway #2416, West Melbourne has ever been issued an emergency closure.

No (0) Disciplinary Activity Orders Since January 2007

The Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

We find no records that indicate that Subway #2416, West Melbourne has ever been issued a disciplinary order for any instance of a severe and immediate public health or safety or welfare threat and have complied with state health and safety laws.

No (0) Food Misrepresentation Cases Since March 2006

According to Florida Statute 509.292; an operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment.

The identity of food or a food product is misrepresented if:

The description of the food or food product is false or misleading in any particular;

The food or food product is served, sold, or distributed under the name of another food or food product; or

The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.

We find no records that indicate that Subway #2416, West Melbourne has ever been cited for food misrepresentation.

1 Food Service Inspection Since July 1, 2014

Inspection For:SUBWAY #2416

License Number:1502759

License ID:5326394

Inspection Visit ID:5323612

Inspection Date:Thursday, July 17, 2014

Inspection Number:2421723

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

12B-13-4Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. / walk in cooler **Corrected On-Site**

22-43-4High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm employee emptied and refilled line had air bubble **Corrected On-Site**

4 Food Service Inspections for July 1, 2013 - June 30, 2014

Inspection For:SUBWAY #2416

License Number:1502759

License ID:5326394

Inspection Visit ID:5201828

Inspection Date:Tuesday, May 06, 2014

Inspection Number:2329660

Visit Number:2

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Call Back - Complied - Return visit from a previous warning found violations to be corrected.

Total Number of Violations:0

Number of High Priority Violations:0

Number of Intermediate Violations:0

Number of Basic Violations:0

Inspection For:SUBWAY #2416

License Number:1502759

License ID:5326394

Inspection Visit ID:5021235

Inspection Date:Wednesday, March 05, 2014

Inspection Number:2329660

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.

03A-02-4High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Philly cheese steak 50 degrees f , chicken 46 degrees f the product above the chill line recommended rapid chillthis violation has been been repeated on the last several inspections will be doing a warning at this time **. Repeat Violation** **Warning**

03A-02-4High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Philly cheese steak 50 degrees f , chicken 46 degrees f the product above the chill line recommended rapid chillthis violation has been been repeated on the last several inspections will be doing a warning at this time **. Repeat Violation** **Warning**

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:3

Number of High Priority Violations:1

Number of Intermediate Violations:1

Number of Basic Violations:1

Details

ViolationObservations of Inspector [as written on inspection]

12B-12-4Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **. Repeat Violation**

03A-02-4High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 48? over portioned above the chill level in the front line make cooler **Corrected On-Site** **. Repeat Violation**

03D-16-4Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna mix in the walk-in cooler at 47 covered with plastic and a lid. Was put in the freezer to rapid chill to 41? **Corrected On-Site**

Inspection For:SUBWAY #2416

License Number:1502759

License ID:5326394

Inspection Visit ID:4747162

Inspection Date:Tuesday, October 23, 2012

Inspection Number:2249839

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

12B-07-1Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

32-15-1Critical.- No handwashing sign provided at a handsink used by food employees. At the front line handwash sink. Repeat Violation.

Inspection For:SUBWAY #2416

License Number:1502759

License ID:5326394

Inspection Visit ID:4794522

Inspection Date:Tuesday, October 23, 2012

Inspection Number:2249840

Visit Number:3

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Call Back - Complied - Return visit from a previous warning found violations to be corrected.

Total Number of Violations:1

Number of Critical/Risk Violations:0

Number of Noncritical Violations:1

Details

ViolationObservations of Inspector [as written on inspection]

51-09-1Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 50 seats observed license is for 22. Must obtain approval from local authority for seating increase This violation must be corrected by : 10/21/2012. Time extended

2 Food Service Inspections for July 1, 2011 - June 30, 2012

Inspection For:SUBWAY 2416

License Number:1502759

License ID:3747713

Inspection Visit ID:4359826

Inspection Date:Wednesday, January 18, 2012

Inspection Number:2106898

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:6

Number of Critical/Risk Violations:4

Number of Noncritical Violations:2

Details

ViolationObservations of Inspector [as written on inspection]

03A-07-1Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna mix ,chicken and beef are all zbove 41 degress fahrenheit in the front make bax cooler ,the food is stored above the approved fill line , rapid chill to less than 41 degress f Corrected On Site.

08A-28-1Critical. Observed food stored on floor. A bag of ice is on the floor in the walk in freezer

12B-07-1Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ady to eat tomatos

18-05-1Observed old food stuck to clean dishware/utensils.

37-11-1Observed attached equipment soiled with accumulated dust. The air vent cover in the walk in cooler has a moderate dust build up

Inspection For:SUBWAY 2416

License Number:1502759

License ID:3747713

Inspection Visit ID:4359827

Inspection Date:Friday, September 16, 2011

Inspection Number:2106899

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:7

Number of Critical/Risk Violations:2

Number of Noncritical Violations:5

Details

ViolationObservations of Inspector [as written on inspection]

12B-07-1Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:1

Number of Critical/Risk Violations:1

Number of Noncritical Violations:0

Details

ViolationObservations of Inspector [as written on inspection]

31-12-1Critical. Observed handwash sink used for purposes other than handwashing. /as dumpbsink

Inspection For:SUBWAY 2416

License Number:1502759

License ID:3747713

Inspection Visit ID:3665179

Inspection Date:Tuesday, July 28, 2009

Inspection Number:1878144

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

51-18-1No copy of latest inspection report. Faxed copy of last isnspection to establishment. Corrected On Site.

Inspection For:SUBWAY 2416

License Number:1502759

License ID:3747713

Inspection Visit ID:3210884

Inspection Date:Thursday, January 29, 2009

Inspection Number:1686446

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:4

Number of Critical/Risk Violations:2

Number of Noncritical Violations:2

Details

ViolationObservations of Inspector [as written on inspection]

19-05-1Rinse solution not clean; food debris in water and very cloudy.

31-12-1Critical. Observed handwash sink used for purposes other than handwashing. Bread forms in hanadhing sink in dishmachine area.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:3

Number of Critical/Risk Violations:2

Number of Noncritical Violations:1

Details

ViolationObservations of Inspector [as written on inspection]

12B-07-1Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Total Number of Violations:5

Number of Critical/Risk Violations:3

Number of Noncritical Violations:2

Details

ViolationObservations of Inspector [as written on inspection]

12A-16-1Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from dining area, w3nt to front line, put gloves on to make a sandwich, but did not wash hans.

53A-09-1Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For:SUBWAY #2416

License Number:1502759

License ID:2134050

Inspection Visit ID:2967434

Inspection Date:Tuesday, August 07, 2007

Inspection Number:1615077

Visit Number:1

Inspection Class:Food

Inspection Type:Routine - Food

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

Inspection Disposition:Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.

“Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Each restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #2416 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Subway #2416.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #2416 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.