The Stretching Meals Project-Parsely Stems

Make sure you save parsley stems for soup stock. Store in a freezer bag or air tight container for later use, if you are not brewing stock today.

Parsley stems add a dynamic, fresh flavor to any stock. Just toss in the stems with other stock ingredients and let broth simmer for as long as need to induce a rich, delicious taste. Strain stock before using or freezing for your next cooking endeavor. Measure and freeze stock in 1 cup batches. Label container with contents, date and measurement.