Combine all ingredients in a food processor until smooth, roughly five minutes or so.

Use a spatula to pour the mixture into a flat, sealable container.

Place the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.