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15.5.13

Sailor Steak ‒ Merimiespihvi

I haven't managed to find out the origin of this dish. It used to be quite a common home food, but the name leads to assume it really does originate from ship menus. According to a legend, in the seas it was better known as "One Has Gone from the Lot" ("Yksi on joukosta poissa") as it was usually served right after some crew member had been reported missing. "No land ahoy this week either, but don't worry guys, we did have some meat after all."

Merimiespihvi consists of sliced beef, potato and onion, all simmered in beer (which in some modern versions is unforgivably replaced by regular broth). It doesn't resemble a steak for one bit, so I can only assume this is the closest thing to a steak your average sailors in the old days ever managed to see. Instead of beef I used seitan which we happened to have quite a lot left from this meal. The long preparation time somehow turns these simple ingredients into a rather original tasting dish that wouldn't be the same at all if you just combined them on the plate.

Oh, and by the way: I created a Facebook page for Mämmi to help some of you to follow what I post and have yet another way for conversation. You're all welcome to join!

Cut and club the seitan into mouth-sized, flat pieces. Fry on a pan. Slice the onions and sauté them a bit as well. Slice the potatoes. Arrange seitan, onion and potatoes in an oven pot layer by layer. Put a potato layer on top. Add the spices. Pour enough beer to just about to cover the upmost layer (and continue with stock in case one beer bottle isn't enough).

Cover the pot. Heat up the oven to 180°C and let the stew simmer there for at least two hours. Add water or broth in case it starts to look terribly dry while cooking. The final Merimiespihvi isn't meant to swim in broth anymore though.