Teriyaki Grilled Salmon Steaks

22nd April 2014

By: Cowboy Charcoal

If you’re looking to add some variety to what’s on your grill, seafood is a great option to consider. We’d suggest choosing a firm fish that will hold up to the heat of a hot grill. You’ll want to watch it closely when grilling to ensure it doesn’t get overcooked and become tough.
Salmon is a great fish for grilling – The consistency of its firm and fatty skin is forgiving which is great for beginners, and it can be seasoned in multiple ways to appeal to a variety of taste preferences. Expert tip: If you’re considering smoking fish instead of grilling it, spring for an extra fish-only smoker. Otherwise, any future food you smoke will render a fishy flavor.
Also important when grilling any time, but especially important when grilling seafood, is that you clean your grill before and after grilling. If you don’t have a grill bush, use balled up tinfoil and pinch it between tongs, then rub the tinfoil over the hot grill grates to clean off any stuck on bits.