Roasted Asparagus with Balsamic Vinegar and Lemon

Spring is the perfect time for asparagus. Switzerland goes a bit asparagus crazy this time of year, so let’s take advantage of this fun little vegetable by roasting it up in a simple marinade.

When it comes to roasting vegetables, particularly asparagus, the simpler the better. A quick, two ingredient marinade is all that’s needed to roast this beautiful vegetable into a soft, flavoursome side dish, perfect to accompany all of your summer meals.

Simply let it sit in the marinade for 15 minutes while the oven heats up, roast it for another 15 minutes and you’re ready to go.

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About Lauren Caris

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.