Shrimp Seviche

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South America's seviche is a refreshing specialty of raw seafood "cooked" in citrus juice. (The acid in the juice turns the fish firm and opaque after several hours' soaking.) To be on the safe side, we've steamed the shrimp first, but the flavor is no less fresh and inviting.

Total Time: 0:22

Prep: 0:20

Cook: 0:02

Level:
Easy

Serves:
4

Ingredients

1 lb. medium shrimp

1¼ c. fresh orange juice

½ c. fresh lime juice

2 red bell peppers

1 avocado

1 medium red onion

.67 c. Chopped cilantro

⅓ c. chopped fresh basil or mint

1 tsp. salt

½ tsp. crushed red pepper flakes

Directions

In medium saucepan with steamer basket set over simmering water, steam shrimp (covered) for 2 minutes, or until cooked through. Transfer shrimp to shallow bowl large enough to hold them in single layer and pour in orange and lime juices. Cover and refrigerate at least 2 hours or up to 8 hours.