Bake bars at 350F 20-25 minutes or until a toothpick comes out with moist crumbs sticking to it. Cool bars completely.

Make the frosting: In a large bowl, beat softened cream cheese until creamy, then add powdered sugar, cream, and vanilla and beat until completely smooth and creamy. Frost cooled bars and sprinkle with chopped pecans and chocolate chips if desired. Slice into squares and serve. Enjoy!

Cake for breakfast sounds like my kind of meal! Love the looks of these bars, Sarah! Especially with that frosting…YUM! I think I could eat this entire pan by myself!Gayle @ Pumpkin ‘N Spice recently posted…Cranberry Brie Bites

Mmm I wanna go to any party that has these! I’m seriously swooning over how delicious they look – and paired with the cream cheese frosting, they’re perfection. I want a slice!Rachel @ Bakerita recently posted…Gluten Free Pecan Praline Cheesecake Bars