I think RAWvolution has some delicious raw recipes in it, and is slightly more accessible than other raw cookbooks I've seen. I'm obsessed with the Garlic Cream Dressing (p. 70), the Summer Corn Salad (p. 87), the Egg-less Egg Salad (p. 92), the Mango Chutney (p. 116), and the Vegetable Lasagna (p. 153).

I would not recommend the Glass Onion French Soup, however, as it is way too strong for my taste. I tend to use half as much shoyu/soy sauce as he calls for in the book because I feel like some of the recipes are overly salty. Does anyone else have this book?