In a large skillet, heat oil and sauté garlic for 2 minutes. Add zucchini and sauté on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes. Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender--about 10 minutes. Discard garlic; cool and serve at room temperature.

In a large skillet, heat oil and sauté garlic for 2 minutes. Add zucchini and sauté on both sides until golden. Sprinkle with pine nuts, raisins, and salt and pepper to taste and simmer for 3 minutes. Mix vinegar with water and pour into skillet; cover and simmer slowly until zucchini is tender--about 10 minutes. Discard garlic; cool and serve at room temperature.