Directions

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.

Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.

Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

PRIORITY SEATING

Thank you for choosing SanTan Brewing Co. | Chandler. Due to our casual, fast-paced nature, we do not take actual reservations. You have, instead, been placed on our Priority Seating List, which works similarly to reservations. Upon checking in with our host, you will be seated at the next available table that accommodates your group's size. There can be a wait on busy nights, as well as for large parties, which we do our best to keep to a minimum. Should your plans change, please let us know ASAP.