I'd rather be having a quiet drink... and can be followed on Twitter @alcothusiast; and friended on Untappd (handle: "neilcake" - all welcome).

Tuesday, 28 July 2015

Spirit Log: Pisoni Grappa Trentina Schweizer

Italy. Ah, I love
Italy. The weather, the food, the people, but mostly… (not really mostly, but let’s not actually quantify
how much I love it and whether I love it more than other things) the grappa. It
is almost reason enough alone to engineer Italian holidays. Luckily for me,
even when I can’t engineer such holidays, my parents might be going, as was the
case earlier this year when I asked if they could find me a bottle to bring
home. Naturally they worried about whether it would break in their luggage and…
well, all kinds of things that didn’t matter, but they only went and bloody did
it.

And here it is. It’s
Pisoni Grappa Trentina Schweitzer. If I’m
honest, I’m not entirely sure I’ve
got all the words in its name in the right order, but from what I can gather,
Pisoni is the distillery and Trentino (Trentina? Trento?) is the region. It has 40 ABVs and cost 15
euros (and me 12 pounds, though I only had a tenner and I’m sure they’ll have
forgotten about the other 2 by now). My mum told me she actually tried a couple
of grappas at a restaurant (or winery or something) that they went to, and
liked this particular one that had also been recommended to her. She didn’t
know where to start, and that’s just fine because it’s still one I haven’t
tried before.

What was immediately
apparent was that the box is intended for another product because it’s too big
for the bottle and has some interesting map-style artwork that doesn’t match to
the modern art depiction of an opera (apparently – I don’t see it) that is on
the label of the bottle. It’s nice enough though.

Pisoni – the label
contains the kind of modern art smorgasbord that makes me think of cheap
upholstery. The Poli, on the other hand, looks like something you’d buy in a
gift shop near a popular tourist attraction. Pisoni is sealed with a stopper
while the Poli has one of those clasp-stopper jobs. Anyone know what they’re
called?

Experience

There’s a world of
difference between the scent and flavour profiles though it can’t really be
said that one is better than the other. The Pisoni has an odour reminiscent of
tequila – earthy and more savoury, while the Poli is more floral and… I don’t
want to say sweet because in
actuality it isn’t more sweet though its flavour has more characteristics of
something sweet than the Pisoni does. Does that make sense? Probably not. Nevertheless,
the two brands and expressions are eminently comparable as they are essentially
the same style – unaged, basic, classic.

Head to Head Conclusion

In terms of quality
I just can’t pick between them. I can’t even say I prefer the taste of one over
the other. What I can say is that neither quite offer the pinnacle of what
unaged grappa can deliver – though in spite of this, their quality is comfortably
acceptable and, while I’m placing them both very low down on my current grappa
ratings chart, that is more a reflection on the particular quality of the other
brands I’ve been fortunate enough to try so far – so it’s relative rather than
absolute. Relative to each other,
this represents the first time I’ve conducted a head-to-head where I’ve
concluded both products are exactly equal.

Back to the Pisoni, as and of itself

I’ve continued dipping into this, little and often, and I
can safely say it has represented it’s spirit genre with a reliable ease. I
haven’t once had to ask myself, do I actually like grappa?- unlike the odd
occasion when I’m not blown away by a renowned and sometimes expensive whisky -
because it is obvious that I do and I still haven’t found one that has
disappointed. If I could find grappa here in the UK for the kinds of prices you
can pick it up in Italy, I think it might be all I would buy. Luckily for
Italy, they have this as a huge draw to their tourism. In actuality, very few
people probably go to Italy excited about the grappa they can collect, but I
certainly do and I hope to be able to do so for many years to come.

Definitions

What happens when you zone out after having had a cheeky lunchtime pint.

Alcothusiast:

Not an alcoholic, someone who appreciates booze.

Anxiety, The:

The uneasy feeling that accompanies any noteworthy hangover.

Booze Buffet Mentality:

The propensity people have to go nuts whenever there's a free bar.

Booze Porn:Photos of alcohol.

Bread Chest:Not booze related, but this term describes the indigestion you get from eating too many bread products too quickly. Just putting it out there...

Crawler's Block:The inability to decide where to go next during a pub crawl - often resulting in crawl stagnation and someone saying, "shall we just have another one here?"

Crawl Stagnation:The result of failing to plan a pub crawl sufficiently - lack of a route, theme or over-familiarity with nearby pubs can all be contributing factors.

Excess Induced Alcohol Aversion:An intolerance for a drink caused (usually) by one occasion of overindulgence.

The Family:My whisky collection.

MOMA:

Moment of Maximum Appreciation. Every bottle has one. It's the time you drink it where you enjoy it most.

Old Man Pub:Traditional British pub, renowned for being quiet, cosy and frequented by old men. Much favoured by people who like a nice chat while they drink.Psychological Drinks Cabinet:Collective term relating to the kinds of alcoholic drinks a person has need for.Road Beers:

Cans of beer that you take with you when you go out, to consume on the way.

The 3 Types of Rum:White, gold and dark. Together they form the base of many a great cocktail.

About Me

Neil Cake is interested in all types of booze, but is by no means an authority or expert. Most of the time he's just trying to be funny, but he is learning, and enjoys sharing his adventures and what he learns on the Drink it How You Like it blog.
Thengyuverrymuuuuuch.