Place seam side down on a parchment paper-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.Yield: 4 servings.

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"Great for the kids, you could really do this with whatever cold cuts suite your taste. I used pepperoni instead of salami because that is what my boys prefer. You will want to give this a try the next time your kids bring friends home."

"I made these for friends who came over to watch the Wisconsin vs Iowa football game and everyone LOVED them. So easy and so delicious. Will make time and again. (I omitted the red peppers, but would like to try them, and there are numerous other options I will try down the road - different meats/cheeses/vegetables.) YUM. Thanks for sharing this recipe."