Black Radish is brewed with a combination of Pilsner, Munich and Chocolate malts. German Northern Brewer malts are used again primarily for their floral characteristics and German Tettnang hops are chartered with the mission of balancing the bold malt profile of this tasty treat with their bittering attributes. Black Radish is brewed in the Dunkel style, is black in color, but light to medium in body. While one might think that this beer is going...

Brewed with a combination of Vienna, Munich and Carapils malts, Weeping Radish’s Fest Bier is a traditional Oktoberfest style lager which was first brewed for the brewery’s Fall Celebration in 1987. The Radish hops it up with both German Northern Brewer malts for their floral characteristics and German Hallertau to add a bit of hop bitterness. Immediately note a pleasant floral hop nose that is slightly buttery in the background. We found this Ok...

If Linus was sitting around in the pumpkin patch sippin’ some of this nectar, he might very well have seen the Great Pumpkin! Certainly he wouldn’t have caught so much heat from the rest of the Peanuts Gang. The Post Road Pumpkin Ale is certainly a testament to that creativity and entrepreneurship. While Pumpkin Ales are not new (early American colonialists used to brew it), this interpretation is certainly worthy of a creativity award. It’s brew...

Brooklyn Brewery Pennant Pale Ale ’55 is a tribute to Brooklyn’s world championship baseball team. First brewed during the pennant race of 1997, they chose an English “session” Pale Ale as the style for this beer. English pale ales are export versions of their beloved bitter ales. Typically, they have an extremely complex malt character and clean, moderate hop bitterness. Though amber in color, the term pale is relative to the darker ales of Engl...