“Sausage Month”is backat Wirtshaus, the Los Angeles German restaurantandbeer garden, from Nov. 3 to 30.During this time, the restaurant and bar will featurea separate sausage menu in addition to its regular lunch and dinner offerings, which willinclude multiple adventurous sausagessuch asAlligator,LambMerguez,Pheasant with Cognac,Elk withMadeira wine,Salmon Chipotle,Venison, and aSpicy Mango and Jalapeño chickenversion.

La Brea Avenue’s Wirtshaus is declaring August "Schnitzel Month."Starting Aug. 1 and running for the entire month of August, Wirtshaus will have seven special schnitzels, either modern takes on the German menu standby or updated versions of traditional schnitzels.