Have a very digital Valentine’s Day with new candy hearts — and reservations on OpenTable!

Lovers of love, rejoice! Valentine’s Day has arrived. The best day to enjoy chocolate, Champagne, and candy hearts, Valentine’s Day is also the best day to share a meal with your special someone. If you still haven’t made your reservation, fret not. You can still score a terrific table for two today — either online or on your phone using the OpenTable app. Check out availability in these major metropolitan areas — or find a restaurant right near you!

Do you like to plan ahead? We do, too! But, that doesn’t mean we always do so. Happily, OpenTable can also help us — and you — land reservations for those occasions when you decide to dine out at the last minute. Just ask diner Justin Marshall (a.k.a. jmarshallBKLYN) who found out the easy way that we can help you and your friends find a terrific meal, whenever and wherever the mood strikes! PS: Please tell me you had *something* chocolate, Justin?

Are you an OpenTable diner who plans your restaurant reservations way ahead of time? Or, are you a foodie who likes to reserve on the fly, whenever the mood strikes? Pick your preference in today’s dining poll!

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Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.