I needed some almond butter so I toasted some sliced almonds I had on hand to make butter. I got side tracked and they got very dark. Made the butter anyway because i needed it in something where the taste didn't come through much. Now I have all this slightly burned almond butter. Any idea what to use it for? I kinda want to toss it but I feel bad about it, almonds aren't that cheap here and I have a lot.

Can almond butter be incorporated with granola? I've never used almond butter before so I don't know anything about it. But sometimes I put coffee in my granola when I make it and coffee might pair with something a little burnt. Maybe granola bars with almond butter and coffee in them? Chocolate and dried cherries (a lot of dried fruits actually) should pair well too.

_________________I have had great conversations with both goat and thyme. Their wisdom is non-judgmental. They are great teachers. ~Monika Carless