Sunday, October 09, 2011

Blueberry Granola Yogurt Parfait - Day 9

Now who say you can’t have dessert for breakfast? I made this parfait over the weekend for our breakfast. Carlos thinks I was crazy serving him ice-cream ha ha..No it is something healthy. It has granola, fresh blueberries and yogurt in it. Guess what, he likes it a lot. So, if your kids are fussy about their breakfast, maybe you can prepare them this. I am sure they are going to like it as much as we do.

1. Cut the bread to the size of the bottom (round) of the jelly moulds. Put the granola in the food processor and give it a few pulses. In a mixing bowl combined the yogurt, honey, blueberries and granola. Mix really well.
2. Line the moulds with some plastic wraps. Fill up the moulds with the yogurt mixture and place a round piece of bread at the end. Put the moulds into the freezer and let it set compeletly.
3. In the meantime, prepare the compote. In a small saucepan, combined the blueberries and honey. Cook until the berries burst and soft and sauce thicken. Set it aside.
4. Remove the jelly moulds from the freezer. Unmold it and serve the parfait with some blueberries compote.

Note: You can always replace the blueberry with any type of fruits of your choice.

Don’t forget to leave a comment for a better chance to win an Olympus VG-110 camera. Giveaway is open worldwide. Entries close 30 th October 2011.

Gert,This dessert/breakfast sure looks good!After letting Arthur stuffed me silly ( must blame him!..hahaha), this will be wonderful for a change.So far, after checking out all your previous posts, you are doing fine..churning out all those wonderful and creative ideas.Good on you, Gert.Proud of you:))

Wow I reckon not only Carlos think u crazy, my husband also think "have you taken your medicine?!!!" if I serve him that! But, my kids will definitely say " mummy your the greatest! Ice-cream for breakfast!" :) a very stunning breakfast, I can't wait to master it for my kids! Thanks!

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
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