Heat a grill pan over medium-high heat. Brush 2 tablespoons
of olive oil over the bread slices. Grill the bread until golden brown, about 2
minutes per side. Stir
the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon
of oil in a small bowl until smooth and creamy. Season, to taste, with salt and
pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a
platter, garnish with basil ribbons and serve. Serves 6