Monday, April 15, 2013

Miscellaneous Food: Soaked Tomatoes, Herbs and Cheese

This is a really nifty gift idea, which can be done with anything that can be pickled- tomatoes, mushrooms or olives. If you have leftover herbs and some good olive oil, this is a also a lovely way of storing it for when you want to have it with crispy bread or next want to fry up some pasta.

I used sun-dried cherry tomatoes, but you can also use sliced sun-dried tomatoes. I used boccocini, small balls of mozzerella, but a hard cheese like feta actually stores better. If you're adventurous, you can also use anchovies or brined mackeral.

I warmed the olive oil with thyme and rosemary and the tomatoes, but you can use any herbs that you have leftover. Then into sanitized canning jars and tied up with a pretty ribbon!