Roll out the dough on lightly floured surface. Pick up dough and do what the pizza places do. Use your fists to stretch out dough to the size of 12-16 inches. set aside

Take the bowl out of the refrigerator and drain.Saute contents in hot pan with 2 tablespoons of olive oil.When oven is heated pull out stone and rest on stove top. Pick-up dough carefully and lay on stone. Work quickly so that the stone does not cool too much.Put some red sauce on the dough, then some of the sauted mixture, then top with shredded cheeseRemove when the mozzarella cheese just starts to brown.

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