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Hello! My name is Siham Costantine Semaan. I was born and raised in Lebanon and I have Celiac disease. I have a passion for food and cooking, so I'm sharing with you all my experience in preparing gluten-free bread, cakes, pies, and cookies. I also have a passion for the Lebanese kitchen and Middle Eastern cooking. You can find my delicious gluten-free recipes, try them, and enjoy them with your family and friends. Thank you for stopping by!

Hello! My name is Siham Costantine Semaan. I have a passion for food and cooking, so I'm sharing with you all my experience in preparing gluten-free recipes. I also have a passion for Lebanese and Middle Eastern cooking. You can try my delicious gluten-free recipes and enjoy them with your family and friends.

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"You can enjoy festive meals, Sunday lunches and everyday home cooking, all gluten-free!"

ABOUT ME

I was born in a traditional Lebanese family where everything rotated around food; Christmas dinners, Sunday lunches, and everyday home cooking. My relationship with food was always a love/hate relationship. I loved food but it always caused me discomfort and pain. In my childhood years, I was always anaemic and the doctors would tell my mom to give me iron supplements, and to feed me spinach and red meat. My teenage years were years of migraines and joint pain. The doctors would attribute that to “part of growing up”. I got married in 1987; I was 22 years old; I had my son one year later. In 1992 when I was pregnant with my daughter, my OBGYN said that I would need blood transfusion during delivery because of my severe anaemia. I was sick throughout my pregnancy and I was very weak. Luckily, I had a healthy baby girl, but I lost all my energy after giving birth.

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Easter is in a few days. We are all busy coloring eggs and displaying them for Easter. What kind of dyes do you use? Artificial colors? Do you have any idea what’s inside these colors? Why don’t you use the natural way. Use natural products that can color your eggs and brighten your Easter. If you have a child with Celiac disease, you cannot use artificial colors. So better go for natural! I decided to try several options and see what the results are before I share them with you. I tried several ingredients and the best results were with turmeric, paprika, red cabbage, and onionskins. You can also option green by using spinach.

The instructions are simple. We will guide you step by step to color your eggs the natural way!