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Sunday Soup

Sunday Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Sunday Soup; I am sure you will get a huge fan following for this!

Ingredients

Water

8 Cup (128 tbs)

Chicken

1 Pound, cut into pieces

Carrot

1 , peeled

Onion

1⁄2 Small, chopped

Parsley sprigs

1

Leafy celery tops

1⁄2 Cup (8 tbs)

Garlic

1 Clove (5 gm), crushed

Thyme

1⁄4 Teaspoon

Bay leaf

1

Peppercorns

6 , crushed

White bread slice

1 , crusts removed

Milk

2 Tablespoon

Ground beef

1⁄4 Pound

Nutmeg

1 Dash

Salt

1⁄4 Teaspoon

Freshly ground black pepper

To Taste

Flour

3 Tablespoon

Directions

Place the water, chicken, carrot, onion, parsley, celery, garlic, thyme, bay leaf, salt and peppercorns in a heavy pan and bring to a boil.
Lower the heat, cover and simmer slowly 2 hours.
Soak the bread in milk and blend with the ground beef, nutmeg, salt, pepper and flour.
Knead into a stiff mixture and shape into small balls.
Strain the the broth and return the broth to the pan.
Cut the chicken meat into small pieces and slice the carrot.
Simmer the meatballs in the broth for 30 minutes.
Add chicken meat and carrot and cook, 5 minutes more.