Enjoy this recipe for your BBQ

Paprika-Herb Rubbed Chicken

Herbs de Provence, a mixture of dried herbs commonly used in the south of France, combines with paprika, sale and pepper to make a beautiful rub for the chicken. You can find commercial mixtures of herbs de Provence in the spice section at some natural foods stores and/or gourmet markets. It’s also easy to make your own. Mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed. You can also try it with steak and tofu.

1 tablespoon herbes de Provence

2 teaspoons paprika

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

1-1 ¼ pounds boneless, skinless chicken breast

1. Combine herbes de Provence, paprika, salt and pepper in a small bowl.

2. Coat both sides of chicken with the rub up to 30 minutes before grilling.

Enjoy this recipe for your BBQ

Paprika-Herb Rubbed Chicken

Herbs de Provence, a mixture of dried herbs commonly used in the south of France, combines with paprika, sale and pepper to make a beautiful rub for the chicken. You can find commercial mixtures of herbs de Provence in the spice section at some natural foods stores and/or gourmet markets. It’s also easy to make your own. Mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano, marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed. You can also try it with steak and tofu.

1 tablespoon herbes de Provence

2 teaspoons paprika

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

1-1 ¼ pounds boneless, skinless chicken breast

1. Combine herbes de Provence, paprika, salt and pepper in a small bowl.

2. Coat both sides of chicken with the rub up to 30 minutes before grilling.

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