Week 3 – Wild Honeycrisp (6.5% abv): “This single varietal cider is made with only Honeycrisp apples. We fermented it with wild yeast and it’s picked up lovely tropical, creamy and spicy notes from our wild friends.”

Week 4 – Revelry (7.5% abv): “Cider made with Vinho Verde yeast, for a fruity backbone. This one is back sweetened with jucie cryo-concentrated in the Canadian winter for caramel and baked apple nuances.”

All four ciders will be available exclusively on tap at select licensees in Toronto, Guelph, Hamilton and London. For a list of participating locations, see the announcement on the Revel Cider website.