White Chicken and Cheese Enchilada Casserole Recipe – 6 Points

If nothing says “comfort food” to you like cheesy chicken rolled up in a flour tortilla and then smothered in a creamy sauce, topped with even more cheese, well then you are in for a treat today. This White Chicken and Cheese Enchilada Casserole Recipe is nothing short of delicious. Packed with tons of fiber and protein, these almost burrito sized enchiladas, are insanely filling. I ate one with some roasted veggies on the side and I was FULL. These are really easy to make, and make a great large casserole recipe that can easily feed the whole family. They also make great leftovers and reheat pretty nicely. Each White Chicken and Cheese Enchilada is just 6 Points per serving – definitely a bargain. They make the perfect Weight Watchers Recipe for when you are craving some serious Mexican comfort food. Enjoy!

White Chicken and Cheese Enchilada Casserole

Not only are these chicken and cheese enchiladas incredibly delicious, they are very filling and satisfying. Plus, they are smothered in a tangy sour cream and chile sauce that adds extra creaminess to this low calorie comfort food.

I enjoyed the casserole as it was, but with the different tortilla brands and using a 10oz can of precooked chicken, the points came out to just under 10. I think next time I will add another can of chicken and use one less zucchini and it’ll be right at 10 pts. I really liked the cream sauce. Melissa, did you let the broth boil down enough? It took longer than the recipe said, but I was able to reduce it to a nice rich sauce. Be sure to add the broth a little bit at a time so the flour/butter mixture dissolves correctly.

I followed the recipe exactly, and it had very good flavors, although the sauce was very runny… I would have preferred it to be more saucy and less soupy. I’d maybe cut down on the chicken broth if I were going to make it again