3. Top with the prawns then cover with the crumbled feta. Drizzle with another 3 or so tablespoons of olive oil if the dish looks like it needs it and transfer to the oven to cook for 10-15 minutes, or until the cheese has melted into the sauce and the prawns are cooked through.

4. Remove from the oven and garnish with oregano. Crumble over a little extra feta before serving if you wish.