Prunes are a special type of dried plum. The plums are oval, black-skinned, loose-stoned and very sweet.

Prunes in syrup are good for fast-cooked savoury dishes, almond tarts, rich fruit cakes, muesli and breads. They can also be stuffed, wrapped in bacon and served as a savoury snack, or stuffed with marzipan or dipped in chocolate and served as a sweetmeat.