Sweet Potato Quinoa Cakes (Bento Stash)

I’ve only made this batch of Sweet Potato Quinoa Cakes from Cannelle et Vanille once, but they’ve lasted for a very long time. My boyfriend wasn’t interested in eating them since they contained coconut oil so I had them all to myself. I ate some right away with tzatziki sauce (above) and stored the rest in the freezer to be used for meals in the future.

One such meal was this, made when I was working from home one day. Sweet Potato Quinoa Cakes topped with some mustard seed cheese, hot pepper jelly, an egg, all atop some pita crackers.