Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.

As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. Most of our products are from the United States.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

If you love mushrooms, Oregonis a virtual mycological paradise (for those of you who are new tomushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the gourmet items you are looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights! We expand our line of products by request. We deliver non perishable items world wide, and perishable items to everywhere in the United States, for example, Oregon Mushrooms,Pike Place Market, Carolina Mushrooms, New York Mushrooms, Texas Mushrooms, California Mushrooms, West Virginia Mushrooms, Washington Mushrooms, Maine Mushrooms,Hawaii and all other states.

The King Trumpet mushroom has a firm and meaty texture, and a mild and
elegant flavor. It is characterized by its thick stem, short gills, and
tender flesh. King Trumpet is a tasty meat substitute and a good source
of dietary fiber. Low in calories and cholesterol-free, King Trumpet is
also a good source of antioxidants to help support a strong and healthy
immune system. This mushroom variety has been proven to support healthy
cholesterol levels and reduce the risk of fat accumulation in the liver.

To prepare, simply cut the ends off the stem, and enjoy sauteed, grilled
or steamed. Use in meat, fish, and pasta dishes, and makes an excellent
meat-replacement in your favorite recipes. Butter helps to bring out
the King Trumpet’s exceptional flavor.

Other names for the King Trumpet include gourmet scallop, king oyster, French horn, and eryngii. Store in the bag they come in until you are ready to use them, the shelf life is 2 weeks. There are about 5-7 mushrooms per pound.
Organic and Non GMO

LIMITED!
Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well. It takes 7 pounds of fresh morels to make 1 pound of dried. These morels are wild harvested, using no pesticides or chemicals of any type. They are organic, just not certified. These morels are from this years crop

To Reconstitute: Soak in 2 cups of warm water or liquid per ounce of dried morels for 20 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.

Our fiddleheads are harvested by hand in June, along the beautiful rivers of the Gaspe Peninsula.Fiddleheads are processed directly after harvest.To
prepare, we use only natural ingredients of highest quality:
Fiddleheads, Organic White Wine Vinegar, Organic sugar cane, salt and
water.Our fiddleheads are fresh and crisp, dressed in a vinegary marinade sweet well-balanced.Delicious as is, in salads, with cooked meats to accompany your cold dishes, or to decorate your sandwiches!