The event begins at 2 p.m. on Saturday and admission is either $12 or patrons can bake and bring two pies. Either option will get you five pie tasting tickets.

If you plan to bring a pie, please note that savory pies, sweet pies and experimental pies are welcome, but please bring pies that do NOT need refrigeration per county health code. That means no cream, ice cream, meat, custard, etc.

The event also features 15 celebrity chefs from around the Valley competing with their pie-making prowess. A few of these chefs include:

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