Satsivi with Turkey Roasted on a Spit

Ingredients:

Instructions:

Cook trimmed and washed whole turkey in a pot of boiling water until half-done, remove from the broth, season with salt, set it on a spit, and cook over glowing coals constantly turning, and basting with walnut oil from time to time.

Thoroughly crush shelled walnuts with garlic, salt, and chili pepper and squeeze walnut oil (which is used to baste the bird) from this mixture.

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