Class agendas and location details are in pdf flyers in the registration resources box.

To enroll in a course please place your order using the "add to cart" button above. Courses are $850 per person. The tuition includes the cost of your FSPCA certificate, all class materials and breaks. You'll receive a confirmation of enrollment after the payment processes. The dates and locations are listed by the "add to cart button". We can also invoice you for single or multiple students from one firm.

If you need assistance with travel logistics or to find the hotel meeting rate please contact Capital Travel at 503-581-8300 or by email at cathy@capitaltravelsalem.com

Course Descriptions:We Keep our class sizes small (max 24 students) and our course locations friendly and fun. Feel free to come in a day early or stay a day late. We'll exercise your brain in between. Each course will be taught by a food safety preventive control alliance lead instructor(s).

Animal Food Preventive Controls Qualified Individuals (PCQI):

This is the standardized curriculum recognized by the US Food and Drug Administration for training an individual qualified to oversee the safe manufacture of animal food required under FSMA (PCQI).

Learn how to write and update an animal food safety plan.​ The PCQI course runs 2.5 days. Upon completion participants will receive a certificate from the Food Safety Preventative Controls Alliance signed by AAFCO. You must be present the entire 20 hours to receive a certificate.

Two of our instructors have over 30 years of feed experience. They were involved in commenting on the FSMA rules as they were proposed. Come learn from the folks that understand the rules and the fastest way to help you get compliant and grow your food safety culture.

. Course Agenda Animal Food (2.5 day format)Day 1 (8-5)

Introductions, logisticsChapter 1: Regulatory Overview and Introduction to the RuleChapter 2: Current Good Manufacturing Practice

$850 per student, Learn how to write a human food facility safety plan. This is the standardized curriculum recognized by the US Food and Drug Administration for training an individual qualified and knowledgeable to oversee the safe manufacture of human food under FSMA.

The PCQI course runs 2.5 days. Upon completion participants will receive a certificate from the Food Safety Preventative Controls Alliance. You must be present the entire 20 hours to receive a certificate.

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Payment Terms:Payment is due in full at the time of registration. We take most credit cards, paypal me, and checks. We can provide W9 and invoices if needed to facilitate approvals.

Substitutions:You may substitute another person if you are unable to attend the class. Please notify us at least one day prior to the start of your scheduled class.

Rescheduling Policy:You may reschedule prior to 15 days before your class date at no charge.If you would like to reschedule 14 days or less prior to your class date, there will be a $100 rescheduling fee.

Cancellations and Refunds:Cancellations made 30 days or more before the scheduled class date will receive a full refund.Cancellations made between 15 and 29 days before the scheduled class date will receive an 80% refund.Cancellations within 15 days of the scheduled class date will not receive a refund.We reserve the right to cancel or reschedule any course with at least one week’s notice to the customer. Should the course be canceled or rescheduled, customers have the option to reschedule or receive a full refund.