DH brought me some cream of potatoe soup and it was wonderful nice size pieces of potatoe tiny little specks of carrot some celery and onion.. It was rich and creamy and oh so good..Does anyone have something similar they would like to share with me? I could go to the restaurant, but would love to try making some myself.
kadesma

Directions:
Sweat chopped bacon slowly in a soup pot over medium heat. When it's beginning to crisp, add vegetables and cook a few minutes, until tender. Add flour and turn heat up to med/high. Cook and stir a few minutes until flour browns a bit, then deglaze with the chicken broth. When soup begins to thicken, add milk, water, potatoes, Italian parsley, salt and pepper. Cook till potatoes are tender, reseason, then add cream cheese and stir till melted.

Directions:
Sweat chopped bacon slowly in a soup pot over medium heat. When it's beginning to crisp, add vegetables and cook a few minutes, until tender. Add flour and turn heat up to med/high. Cook and stir a few minutes until flour browns a bit, then deglaze with the chicken broth. When soup begins to thicken, add milk, water, potatoes, Italian parsley, salt and pepper. Cook till potatoes are tender, reseason, then add cream cheese and stir till melted.

Anyway, it tastes exactly as good when I make it at home as it did in Bennigan's!

Does this mean you are feeling better, kadesma?

Lee

Lee,
I've copied this recipe as well so far I have several wonderful looking recipes to try..Thank you and yes I think I'm going to make it now..We had a few of those moments here but I feel so much better the past 3 days. Thanks for asking
kades