Big deal. New Hampshire takes lousy farmland, hostile climate, and gravity to make a tourist industry. I ran into a party of skiers from the UK there. They agreed that the Alps had better skiing when conditions were good, but the Yankees had the snowmaking machinery in place so that the trip could be booked months in advance in the confidence that there would be decent skiing when they arrived.

Besides, now that the watermelons (green outside, red inside) have infested our politics, we will be using ethanol, derived from water and corn, as an expensive substitute for petrol (gasoline). And it doesn’t even taste good, although I suppose that won’t matter unless you are siphoning fuel from somebody else’s car.

Actually, the most precious substance on the planet is popcorn. It’s bought wholesale in huge quantities by weight by cinema chains, “popped” which expands it and is then sold by volume at a mark up which has a profit margin of the order of 90%.

David, thank you. The thing is, like the US, Mexico doesn’t allow people to bring food in. So I think it wouldn’t get through Customs. I can get the Marmite in because of NAFTA. There’s a free movement of goods throughout N America. But $31 for a medium jar of Marmite!

Julian Morrison: “[T]he difference is, whisky would still cost (a lot) more than petrol in a wholly unregulated market. Heroin would be the price of table salt.”

I wouldn’t be so quick to say that. In the case of all three (gasoline, whiskey, heroin), the regulatory/taxation regime is the elephant in the room. But, if we are to use the virtually unregulated/taxed (now that Britain’s mercantile regime has been overthrown) table salt as a benchmark…

A gallon of gasoline weighs about 7 pounds, whiskey about 7.5. A pound of common table salt costs about 50 cents…

Then again, we have considerations for quality, packaging, marketing, etc.: Just as a bottle of 40 year old single malt costs substantially more than a bottle of store brand, a pound of Celtic Sea Salt might cost $18/lb. or more. And anyone who’s been in an Amsterdam coffee shop knows dopers can be quite discriminating about what they “do”.

V, No probs, Aus has the same rubbish barriers hiding behind a quarantine smokescreen. Looking at that site, with the shipping included I don’t think the Vegemite would work out too much cheaper anyway. Oh well, you’ll just have to make do with tequila instead!!!
Ahhh the life of the expat – people don’t realise how tough we have it.

Verity,
31 bucks for a jar of vegemite! I’ve just tipped a sizable chunk of a jar of the Aldi equivalent (which is very good and costs under extremely cheap) into a sheperd’s pie. I’ll post you some if you want. Sheesh. I thought I lived in the most taxed, regulated and expensive country in the world.

NickM – No, you do live in the most expensive country in the world, but the Marmite is around the same price in Houston as it is in Britain. The cost comes from have to pay around $27 to have it couriered down. Sending it by normal mail would just result in it being lost in the Mexican postal system. The courier companies are extremely dependable.

Jeez Louise, Verity,
I recently spent 20 quid for a 21″ Dell Trini CRT monitor to be couriered almost 200 miles. That weighed (boxed) more than my girlfriend (>50Kgs). The box was so large and the item so encased in bubble-wrap that I had to take it out before I could get it through the door. I was stunned at how cheap this was.

Well, $27 is around £15.50, which I think is a fair price for flying something hundreds of miles and then being responsible for clearing it through Customs and delivering it. Air’s always more expensive, as it goes by weight, not volume. Plus international is more expensive.

I just couldn’t believe my friend only put one jar in. But Americans are not wise to the fierce attachment Brits have to their Marmite. He probably thought I was going to use it as an occasional spread for toast rather than a morning fetish.

BTW, I know we’re talking about whisky, but if you have never tried Marmite and peanut butter on your toast, it’s a very tasty combination.

Don’t get me started on peanut butter. It’s the devil’s own food, certainly not fit for human consumption. Anyone who eats it should stay in voluntary isolation for at least 6 hours until their breath has lost every trace of the foul odour the disgusting substance produces. As for mixing it with marmite – shame on you.

Yeah I’m not so sure about Marmite and Peanut Butter, sounds disgusting.
Speaking of disgusting, how about that anchovy spread stuff? Used to be Pecks Paste in Australia, don;t know what it is in the UK.
Truly horrible – sort of like cat food without the niceness!

Rob sounds like King James & tobacco! Chacun etc. and what’s wrong with crunchy peanut butter if you still have your own teeth.
Recommendation: West African Groundnut Chop; don’t knock it ’til you’ve tried it.

David – Marmite and peanut butter is not only not disgusting, but it makes a very savoury and tasty spread. I think anyone who likes both individually will be very smitten. Anyone who tries it, please report back with your opinion.

Not “gourmet” Verity……….It’s just your stink-normal peanut butter (I think the well-known US brand is Skippy or some such….there are many) It just comes in a choice, smooth or crunchy; no price difference. For making stews or soups or Satay the smooth variety is best…..but on toast etc. the crunchy variety is tops. As I mentioned before Laphroaig is much better but difficult to spread. Whisky in these parts is obtainable at about nine Euros a bottle….not Laphroaig of course.

I’ve always lived my life trying everything (almost) at least once. It’s common sense & leads to amazing & wonderful discoveries. I think I’ve eaten everything there is to eat except people…..although I’m not 100% sure about that……so, Anchovy paste: When you can’t get Nam Pla use anchovy; it tastes the same……. and cognocenti know that its addition to meat stews is a must.
Balsamic Vinegar: Great. Have you tried the white balsamic? Not too easy to find but give it a shot.
(Doesn’t compare with Islay whisky!)

You know, they make all those single malts or whatever they’re called for Americans. Scots just drink normal whisky. Johnny Walker red is the most popular, I believe. I pay about £8.50 – or about 7 euros for a bottle of Ballantines, which is OK.

This thread seems to have changed into something from epicurious.com – hey it’s a nice diversion.

OK ok, I’ll try the Marmite & peanut butter combo and report back but I have to say at this point I’m sceptical.
I agree on the sate – yummmmmmm excellent use for peanut butter. Good place to be adding some Nam Pla too. I agree on the anchovy point but I think Pecks paste has the same relationship to Anchovy as Bombay duck has to birds that swim on ponds.

On the whisky front by preference I’m a Bowmore Islay man man myself though truthfully any whisky will do. Sadly its full whack for it here excepting for the occasional duty free purchase.

Sounds like Mexico is the world centre for lacking essential culinary ingredients. Mind you I’ve been through the white balsamic phase – all fine but I find a good sherry vinegar much more useful these days.

Verity: I’m sure you mean $8.50……..not £s…..and yes, you’re right…. but there’s a fine difference between Drinkin’ & Sippin’ whiskeys & whiskys as any American who knows his Bourbons will tell you. The same applies to Scotch. Most Scots drink whisky and sippin’ whisky is too expensive to drink. Whisk(e)y isn’t my staple tipple but I keep a bottle of the good stuff to reward myself from time to time.
Satay, like many things is “Geschmacksache”….and if you ate it in a Chinese restaurant it’s no wonder. They have no idea.

David: “Sounds like Mexico is the world centre for lacking essential culinary ingredients.” That about sums it up. A gourmet paradise it is not.

They do have Knorr-Swiss shrimp pot noodles, though, designed for Mexican spicy tastes, and they are OK for a quick lunch if you dump in some tuna and some spinach. And you can slap anything onto a tortilla and cover it with chile and lemon powder. There’s one big – I mean really big – supermarket here and it doesn’t even sell tea! Well, they have all that crappy pretend tea that Americans like, Camille and Tansy and so on, but you have to go to the dreaded WalMart to get even Lipton’s.

But the cats munch on unfazed as they can get all their regular brand catfoods here.

Ballantines is probably the most pop whisky in Portugal & in my local restaurant, “Rosa’s”, which is the same as all other eateries in this gastronomic wasteland, she leaves a bottle on the table at the end of the meal. One can drink it all….the bill (cheaper than you could produce the same food at home) is always the same.
Under those circumstances I can consume Bacalhao until the cod come home.
David: Depends on the other ingredients.

So how much is a bottle of Ballantine’s in Portugal? Is the fish any good? The fish here is awful. It’s 94 degrees, there’s nothing decent to eat and the builders renovating the house next door are playing, at top volume, the music from Riverdance. It doesn’t get much worse.

Verity:
Dunno……don’t drink it so didn’t even look.
If it’s so bad, why the hell are you there?
If you’re a fish person this is one of the best places to be…….but they don’t hang the meat. I live on fish & chicken for protein, Basmati rice & noodles for carbs. Loads of excellent olive oil & inexpensive but good tinto. I want for nothing foodwise at home.
Paradise it isn’t but near enough. Seldom see a tourist because this place hasn’t been discovered (yet) thank god.

No, Mexico’s not bad. There are things it doesn’t have, eg, balsamic vinegar (I’m sure it’s available, but not in the normal supermarkets). But fairly cheap whisky, wines, including wines from France from around the corner from my ex-village for around $5, and really good wines from Chile. Gas is cheap, as in, I can fill the tank of a gas guzzler for $25 – or £14. Mexico’s a beautiful and varied country with the magnificent Sierra Madre, and deserts and jungles and beautiful coastlines. By and large, the people are pleasant and polite – i.e., if you hold a door open for someone, they never fail to say, “Gracias” – unlike the French who whisk regally throughout without even acknowledging your presence, never mind your role in holding the door open for them.

Unfortunately, their courtesy and kindliness do not extend to honouring appointments and that is a great elevator of blood pressure. When you furiously ask the contractor why he didn’t turn up yesterday, he says, “Oh, I’m sorry. I couldn’t.” The universal excuse: I couldn’t.

And, of course, no Marmite that I have ever detected – there aren’t enough Brits living here.

Kwame Owino has nothing against Whisky. Just admires Scottish ingenuity.

And while at it, they (Scots) have not deemed it fit to further raise prices artificially by establishing the cartel in the name of Organization of Whiskey Producing and Exporting Countries. That’s the “So what ?”

Everyone’s a foreigner somewhere and locals tell foreigners what they think the foreigner wants to hear.
It is the most widely used custom in the world but foreigners, everywhere, are unable to accomodate to it
Kwame: Saturday’s child & supposed to be lucky. Fingers crossed!

Verity: “Give me some credit.”
I am not high-horseable, Verity, so spare me your disdain. I was referring to the Kwame Owino in Perry’s original thread…….and to the poster at 12:24am who gave a name Kwame. Were you not so quick to rush in, arms flailing, you would have realized that my posting at 01:23am was addressed to the 12:24 poster & not your esteemed self. That said, I admire your commenting greatly & congratulate you on a wicked, though sometimes not too accurate, punch.

Who Are We?

The Samizdata people are a bunch of sinister and heavily armed globalist illuminati who seek to infect the entire world with the values of personal liberty and several property. Amongst our many crimes is a sense of humour and the intermittent use of British spelling.