Sauce For Oyster Cocktails

Ingredients

3 tablespoons of tomato catsup

3 tablespoons of vinegar

1 tablespoon of Worcestershire sauce

3 tablespoons of grated horseradish

juice of 1 lemon

salt

pepper

Instructions

Mix the tomato catsup, vinegar, Worcestershire sauce, horseradish, lemon juice and salt and pepper to season well. Place on ice. Chill the oysters well, wash and drain them, lay six in each serving glass and cover with the prepared sauce. Serve very cold, with salted wafers.