Vegetarian Pizzas

Are you an avid pizza lover AND a vegan? Maybe you’ve been living a pizza-free vegan diet for some time now. But, did you know that you don’t have kiss goodbye one of your favorite foods to keep your diet? Below is a recipe for a homemade pizza that is completely vegan, not to mention delicious and easy to make. This recipe makes about 4 individual pizzas, but the dough can be saved and stored for use later.

Sometimes you have simply had enough of that order out pizza. Nothing against the Pizza Hut's and the Papa John's of the world but they simply don't offer the same taste and feeling a homemade pizza does. Don't get me wrong there is a time and a place for the order out pizza. When a large amount of family is over and you just do not have the time or man power to cook it, or simply when you are in a hurry take out pizzas are great. But, a great family fun activity can now be making your own pizza. And not just any pizza, a delicious garlicky crust pizza, to satisfy your taste buds. Over time this homemade recipe has been perfected and will be sure to satisfy.

Most of us know the regular Hawaiian pizza – a pizza with pineapple, ham, and cheese – but not many of us know about how to make a vegetarian version of it. Why should vegetarians miss out on all the Hawaiian pizza fun?! They do not have to now! If you love the classic Hawaiian pizza, but want to know how to make a vegetarian version, keep reading.

For those following a low-carb diet, pizza can be out of the question. However, did you know that there are other ways to make pizza crust that don’t include a carb-filled concoction? One great option is to make a pizza crust out of cauliflower. This kind of crust has a naturally satisfying taste, with much less carbs than the conventional wheat-made pizza crusts.