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Born in Ashfield, Massachusetts, in 1826, William Smith Clark graduated from Amherst College in 1848 and went on to teach the natural sciences at Williston Seminary until 1850, when he continued his education abroad, studying chemistry and botany at the University of Goettingen, earning his Ph.D in 1852. From 1852 to 1867 he was a member of Amherst College’s faculty as a Professor of Chemistry, Botany, and Zoology. As a leading citizen of Amherst, Clark was a strong advocate for the establishment of the new agricultural college, becoming one of the founding members of the college’s faculty and in 1867, the year the college welcomed its first class of 56 students, its President. During his presidency, he pressured the state government to increase funding for the new college and provide scholarships to enable poor students, including women, to attend. The college faced economic hardship early in its existence: enrollment dropped in the 1870s, and the college fell into debt. He is noted as well for helping to establish an agricultural college at Sapporo, Japan, and building strong ties between the Massachusetts Agricultural College and Hokkaido. After Clark was denied a leave of absence in 1879 to establish a “floating college” — a ship which would carry students and faculty around the world — he resigned.

The Clark Papers include materials from throughout his life, including correspondence with fellow professors and scientists, students in Japan, and family; materials relating to his Civil War service in the 21st Massachusetts Infantry; photographs and personal items; official correspondence and memoranda; published articles; books, articles, television, and radio materials relating to Clark, in Japanese and English; and materials regarding Hokkaido University and its continuing relationship with the University of Massachusetts.

Established in Northampton, Mass., in May 1908, the Connecticut Valley Breeders Association was part of the burgeoning Progressive-era movement to apply scientific principles to improve agriculture. In its charter, the CVBA announced the ambitious goal of promoting “the live stock development of the Connecticut Valley and as far as possible the entire New England states in every way as affecting its educational, economic, legislative, health or other influences.” Led by Oren C. Burt of Easthampton, and George E. Taylor of Shelburne (its first President), it sponsored lectures and other information sessions that attracted as many as 500 attendees at its peak of popularity. Although the organization appears to have waned in the period of the First World War, it was revived in 1925 and four years later, the new Hampshire Herd Improvement Association assumed many of its functions.

This slender ledger records the minutes of the Connecticut Valley Breeders Association from its founding in 1908 through about 1930. In addition to the constitution and by-laws of both the CVBA and HHIA, the ledger includes minutes of the organizations’ meetings from 1908-1930, with a gap from 1916-1925. The collection is accompanied by a U.S. Department of Agriculture pamphlet, Cow Testers Handbook (1924).

A farmer, activist, and writer, Elizabeth Henderson has exerted an enormous influence on the movement for organic and sustainable agriculture since the 1970s. Although Henderson embarked on an academic career after completing a doctorate at Yale on the Russian poet Vladimir Mayakovsky in 1974, by 1980, she abandoned academia for Unadilla Farm in Gill, Mass., where she learned organic techniques for raising vegetables. Relocating to Rose Valley Farm in Wayne County, NY, in 1989, she helped establish Genesee Valley Organic CSA (GVOCSA), one of the first in the country, and she continued the relationship with the CSA after founding Peacework Organic Farm in Newark, NY, in 1998. Deeply involved in the organic movement at all levels, Henderson was a founding member of the Northeast Organic Farming Association (NOFA) in Massachusetts, has served on the Board of Directors for NOFA NY, the NOFA Interstate Council, SARE (Sustainable Agriculture Research and Education) Northeast, and many other farming organizations at the state, regional, and national level, and she has been an important voice in national discussions on organic standards, fair trade, and agricultural justice. Among other publications, Henderson contributed to and edited The Real Dirt: Farmers Tell about Organic and Low-Input Practices in the Northeast and co-wrote Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture (1999, with Robyn Van En) and A Manual of Whole Farm Planning (2003, with Karl North).

Offering insight into the growth of the organic agriculture movement and the organizations that have sustained it, the Henderson Papers document Henderson’s involvement with NOFA, SARE, and the GVOCSA, along with her work to establish organic standards and promote organic practices. Henderson’s broad social and political commitments are represented by a rich set of letters from her work educating prisoners in the late 1970s, including correspondence with Tiyo Attallah Salah-El and John Clinkscales, and with the American Independent Movement in New Haven during the early 1970s, including a nearly complete run of the AIM Bulletin and its successor Modern Times.

Frederick Painter Jeffrey was born in the coal mining town of Trauger, Pennsylvania in February 1911. Jeffrey received a BA in poultry husbandry at Pennsylvania State College in 1932 and then an MS in poultry genetics at Massachusetts State College in 1934. Jeffrey became a professor of Poultry Science at Rutgers University from 1935-1944; after leaving Rutgers, Jeffrey became a professor in the Poultry Science Department at the University of Massachusetts, a department he later headed. In 1954 he became the Dean of the Stockbridge School of Agriculture, a position he held until his retirement in 1971. Frederick Painter Jeffrey died in September 1997.

The Frederick Painter Jeffrey Papers include materials about his work with Bantam chickens and document his tenure at the University of Massachusetts Amherst. There are also limited materials related to his family and schooling.

Subjects

Poultry--Breeding

University of Massachusetts Amherst--Faculty

University of Massachusetts Amherst. Department of Poultry Science

University of Massachusetts Amherst. Stockbridge School of Agriculture

Miscellaneous Manuscripts is an artificial collection that brings together single items and small groups of related materials. Although the collection reflects the general collecting emphases in SCUA, particularly the history of New England, the content ranges widely in theme and format.

At a December 1856 meeting, the farmers of North Hadley, Mass., approved the proposal that “the interest of Agriculture would be materially promoted by the formation of a farmers club.” Drafting a constitution, they elected Lewis Fish President, Joseph H. Shattuck Vice President, and Levi Stockbridge (a key figure in the early history of the Massachusetts Agricultural College) Secretary, and for several years thereafter, they met regularly to pursue their mission of elevating farming through education and the application of scientific principals to agriculture. The club appears to have folded during the later years of the Civil War.

The minute book contains a relatively detailed record of the meetings of a typical late-antebellum farmers’ society in New England. Typically held during the slower seasons, the meetings centered around discussions of new methods for improving the profitability of farming, from proper plowing to manuring, breeding, marketing, and the various “experiments they have tried” on their farms, but some discussions ran into debates over the morality of tobacco farming or general ideas for improving the social image and status of farming. The minute book includes relatively detailed synopses of each meeting, with the entries prior to 1861 tending to be a bit more extensive.

The Northeast Organic Farming Association began as the vision of a New York City plumbing supplies salesman and has grown into a large association supporting information-sharing, education, collaboration, and certification. Increasingly influential non-profit organization with chapters in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont, NOFA has “nearly 4,000 farmers, gardeners and consumers working to promote healthy food, organic farming practices and a cleaner environment.”

The NOFA collection includes records, publications, ephemera, photographs, and other materials from NOFA chapters in Massachusetts, Connecticut, New Hampshire, New York, and Vermont, along with material from the Interstate Council. The collection includes information on NOFA’s conferences and programs, educational work, lobbying, and their initiatives in organic certification and organic land care.

Founded in 1935, the Northeast Dairy Conference was “an association of more than 40 organizations of dairy producers in thirteen states from Maine to West Virginia.” Ranging from individual farmers and cooperatives to state-level departments of agriculture and milk control boards,” the NDC represented the interests of “hundreds of dairy plants and… thousands of workers,” and worked to ensure the success of the “principle agricultural industry in the Northeast.”

Contributors

After receiving her B.S. from Massachusetts State College in 1941 and M.S. in microbiology from UMass in 1957, Iona Mae Reynolds embarked upon a teaching career of over 30 years in the Stockbridge School of Agriculture, later serving as the school’s Assistant Director. In 1985 Reynolds was awarded the Chancellor’s Medal for her service to the University as a faculty member and her many years on the associate alumni Board of Directors.

The Reynolds Papers include reunion materials, photographs, and writings, as well as a small collection of UMass memorabilia.

Subjects

Massachusetts State College--Alumni and alumnae

University of Massachusetts Amherst--Faculty

University of Massachusetts Amherst. Stockbridge School of Agriculture

Contributors

Reynolds, Iona Mae

Types of material

Founded under the Morrill Land Grant Act of 1862 as the Massachusetts Agricultural College, UMass Amherst has long been dedicated to the study and teaching of agriculture and the natural sciences. One of two land grant institutions in the Commonwealth (along with MIT), the university has played an important role in the development of scientific agriculture in New England and has been a major factor in agricultural instruction through its classes and extension service.

SCUA’s collections contain a wealth of information on the history of agriculture and related fields, including horticulture, botany, entomology, animal husbandry, gardening, and landscape design. The strength of the collection lies in documenting the development of American agricultural sciences with an emphasis upon the northeastern states, but it is supplemented with numerous works on British, French, and German agriculture. Adding additional depth are the records of the several departments at UMass Amherst charged with instruction in the agricultural sciences and the papers of individual agricultural educators.

Currently, SCUA is particularly interested in documenting the growth of organic agriculture, heritage breeds, and the practices of sustainable living.

Papers of faculty members at Massachusetts Agricultural College and UMass Amherst, as well as educational organizations dedicated to instruction in the agricultural sciences. Among the individuals represented are the agricultural educator, Kenyon Butterfield; Levi Stockbridge, the first farm manager and long-time instructor at MAC; and William Smith Clark, William Penn Brooks, and William Wheeler, who were instrumental in the 1870s in establishing the agricultural college in Hokkaido, Japan.

Also printed works through the late nineteenth century on agriculture in America, Britain, and Europe, including those by John Fitzherbert, Thomas Hale, Arthur Young, “Columella,” John Smith, Gervase Markham, et al.

Animal husbandry

Books on sheep culture in the United States (Robert R. Livingston, Samuel Bard) and England (Lord Somerville, John Lawrence); dairy and beef cattle, horses, poultry science.

Correspondence, farm accounts, and other records of farming and rural life, primarily in New England, as well as materials relating to the sociology of rural life.

Beekeeping and entomology

Among the earliest rare books acquired by the Massachusetts Agricultural Library were a collections of rare books in beekeeping, including key works by Thomas Hill, John Keys, Daniel Wildman, Henry Eddy, from the late 17th through late 19th centuries. Works by Maria Sibylla Merian, John Curtis, Dru Drury, Johann Jakob Romer, Jacob l’Admiral

Collections relating to the scientific study of botany, horticulture, forestry, and related sciences.

Important printed works on American botany by Frederick Pursh, Thomas Nuttall, Humphry Marshall’s Arbustrum Americanum, François André Michaux, early editions of Linnaeus, William Prince, William Coxe, William Chorlton, et al.