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Last night, Ty and I finished off a bottle of this divine Backsberg Cabernet Sauvignon 2006. As you can see, these photos aren't too clear as I was in the process of polishing off this particular bottle :)[No judgement, please]

As the wine fundi's describe (in very serious copy writing) the taste of this Cabernet Sauvignon at Backsberg Estate Cellars:

"Spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. Complex and long, this Cabernet Sauvignon has depth and power and will reward further bottle ageing under cellar conditions."