Tangy Tuna Salad

02Sep

This tuna salad recipe sounded both tasty and convenient when I found it in EF. I usually have most of the ingredients on hand as a matter of course and we both love tuna, so it’s win-win. I love it with sprouts!

Ingredients

3 tbsp mayonnaise

1 tbsp nonfat plain Greek yogurt

1 tsp grated lemon zest plus 1 tbsp juice

salt and pepper

1 can (5oz) solid light tuna in water, drained and flaked

1 stalk celery halved lengthwise and thinly sliced

1/2 Granny Smith apple, peeled and grated [I just used whatever variety I had around, and I chopped it in small pieces versus grating]