Posts tagged “Barley”

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who […]

When I was considering what else to do with my leftover steak (from the steak kabobs) besides that awesome steak & blue cheese salad, I settled on a soup. And furthermore, I decided that mushrooms and barley would be the perfect thing to put in a steak soup. So I went to the store to […]

A good hearty colorful winter soup that’s healthy, full of flavor, fiber, protein and antioxidants. It cheers your soul with the colors, your tastebuds with the comforting flavors, and your body with all the wonderful healthy fiber and nutrients. With all the good broth resulting from my Outta the Park Crockpot BBQ Beef Sandwiches I made […]

The idea of a chopped cucumber salad with rosemary popped into my head the other day. I had some cucumber I bought for my daughter, but she hasn’t shown much interest in eating them lately, so I decided to go ahead and use them up. I cooked up some barley and red lentils to go […]