Mix the ingredients together. Cut the potatoes in half and scoop them out into a bowl, leaving enough in the skins for them to hold their shape. Add the cheese to the potato in the bowl and mix them together. Put the filling back into the skins and place them side by side in a baking dish. Cover the tops with the cracker crumbs. Lower the oven temperature to 350 and put them back in the oven for twenty minutes.

Peace,
Milton

Sunday, December 11, 2011

This started from a recipe that had the white chocolate, craisins, and macadamia nuts, but I didn't want to spring for the macadamias, so I began thinking of other options. The roasted pumpkin seeds seemed a good replacement, bringing a little crunch and savoriness to the cookies.

Cream butter in electric mixer and then add sugars and mix until fluffly. Take your time: let the mixer run a good 6-8 minutes. Add the eggs one at a time, mixing well. Add vanilla. Add the flour mixture gradually, mixing until just mixed. Then add