Angel Lush

Fake it with this Quick & Simple favorite no-bake dessert. Adapted with permission from Kraft.com.

Level:
Easy

Yield:
10 servings

Serves:
10

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Ingredients

1 can crushed pineapple in juice

1 package instant vanilla pudding and pie filling

1 c. frozen whipped topping

1 box store-bought angel food cake

1 c. fresh raspberries

Directions

In a medium bowl, mix together the pineapple (with its juice) and the dry pudding mix until combined. Gently stir in the whipped topping.

Cut the angel food cake horizontally into 3 equal layers with a large serrated knife. Place the bottom layer, cut side up, on a serving plate. Top with 11/3 cups of the pudding mixture. Cover with the middle cake layer and another 1 cup of the pudding mixture. Add the last cake layer to the stack and top with the remaining pudding mixture.

Refrigerate the cake at least 1 hour. Before serving, use fresh raspberries to decorate the top and sides of the cake.