Ingredients (Partial Mash, 3.25 gal)

German Dark Munich

German 2-row Pils

0.35 lbsChocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

1 lbsLight; John Bull

Light; John Bull

Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

.375 lbsLight Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

0.5 lbsCorn Sugar

Corn Sugar

Use in priming beer or in extract recipes where flaked maize would be used in a mash.

White Labs WLP028 Edinburgh Scottish Ale

White Labs WLP028 Edinburgh Scottish Ale

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Fermentables

German Dark Munich

German 2-row Pils

2 lbs

Chocolate Malt

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.