Monday, May 23, 2011

Squeeze all the water in the cabbage. Heat the pan on medium heat and
roast this cabbage with out oil till all the water vaporizes. Once its
ready, let it cool a bit. In a bowl add flour, salt and cabbage, make
the small balls. Deep fry till they turn light brwon color and keep a
side.

For Gravy

1 Onion (chopped)

2 Tomatoes (chopped/ paste)

1 tsp Cumin seeds

1 tsp Coriander seeds

1 Cardamom (1)

1 Cinnamon stick (small)

1 Clove

A piece of ginger

1 Bay leaf

½ tsp Red chili powder

Sugar (as per taste)

Salt to taste

3 tsp Oil + more

Method:

Heat the pan with oil, add cumin seeds, coriander seeds, cardamom,
clove, ginger, onion and fry for 2 minutes. Add tomatoes, red chili
powder and fry for another 2-3 minutes. Add salt, sugar and mix it well.
Let it cool a bit and make a fine paste with little water. Heat the pan
with a little oil, add bay leaf, above made paste and cook till the
oil separates. (can add little water if the paste is too thick)Turn off
the heat and add kofta’s and cover for till serving or 5-7 minutes.

Garnish with coriander and dollop of thick curd. Serve with Chapati / Pulka.

Fashion Sense

About

Kitchen is my Kingdom. I Enjoy making and eating with my Family and my Friends. My "Husband" is a biggest Inspiration to me. In my blog I am posting my mom’s recipes and also some new recipes from world.

In this blog you can also see Karnataka (south and north) and Maharastra recipes.