FEED THE SPIRIT!

"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV

"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV

"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV

"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV

"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV

1. Wash the chicken wing
pieces with 3 quarts of water mixed with ¼ cup salt and 2 tablespoons white
vinegar. Then drain and dry them with paper towels.

2. Pour ginger and buttermilk
on chicken massaging them all over chicken pieces.

3. In a clean bowl with a
lid, add potato starch, baking powder, salt, pepper, garlic powder, onion
powder and whisk to combine. Add chicken to the potato starch mixture, cover
bowl with lid and shake the bowl to coat all the chicken pieces with the potato
starch mixture. Make sure to shake off the excess starch before frying.

4. Heat vegetable oil in a
large pot over high heat. Oil will be ready for frying when you place a wooden
utensil in the middle of the pot and you see bubbles in the oil or until
temperature is 350 degrees Fahrenheit.

5. Double fry the chicken
by frying them in batches for 10 minutes (per batch) and place them on a rack
to drain. Then fry them again in batches for 10-15 minutes (per batch) or until
fully cooked (no longer pink at the bone and the juices run clear) and golden
brown on all sides. Transfer chicken to a rack to drain.

1. Turn your stove on
medium heat adding oil, garlic and pepper flakes to large pan. Stir fry garlic and
pepper flakes until fragrant and then add in the rest of the sauce ingredients
mixing them to combine. Turn your stove on low heat and allow sauce to simmer
for about 2-3 minutes or until slightly reduced and thicken.

2. Add fried chicken to the
sauce and mix to coat chicken with the sauce. Top chicken with sesame seeds,
peanuts and transfer to a serving plate. Serve immediately.

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About Me

This blog was created to provide you with support, shortcuts, tools and techniques to improve the quality of your meals and the time it takes to prepare them. Many of us do not have all day to prepare meals for our families because of work and other obligations. Whatever the size or style learning, Tina is here for everyone from beginner cooks to expert chefs. She fuses traditional dishes with modern flavors and ingredients to create a culinary journey. Tina was facing a culture of non-precise measurements that contributed to her inventive style. Her love for cooking served as an inspiration to bring an innovative approach to teaching traditional recipes. She honors the many international traditions of each style of cuisine she cooks.