Method1. Soak the moong dal in water for 2 hours. Then drain it. Heat the ghee and fry the moong dal, till it is slightly pink and gives a good smell.2. Grate coconut. Grind in mixer with little water. Strain and remove milk (thick milk) and then add some more water. Strain milk (thin milk). Get 1/4 th cup thick and 1/4 th cup thin milk.3. In a vessel, add 2 cups of water and cook the dal on low heat (covered vessel) till soft. Add jaggery and cook for 5 minutes.4. Then add the cardamom powder. Add the coconut juice. Mix & serve.