What is the omelet? This dish is made from milk and eggs, which first appeared in France. It might seem that to make an omelet simple. However, many cooks believe - its preparation requires skill and attention.

Today we look at a few simple recipes that are sure will please your entire family. Note that almost all the dishes as described below, were calculated in two portions. Prepare with 4-5 eggs.

Cooking in the oven

This recipe will teach you to cook tender and tasty meals suitable for lunch and for dinner.

Ingredients:

100 ml of milk;

3 small slices of bread;

50 grams of cheese;

oil for frying

Cooking method:

Mix the ingredients for the omelet. Fry the bread until golden brown. Put it in a baking dish, pour on top of the previously prepared mixture. Sprinkle with grated cheese and place in oven. Bake until cooked.

With cheese and dill

Gourmet and a little unusual recipe. To make it, you will need:

100 ml of milk;

1 tablespoon flour;

100 grams of cheese;

cooking oil;

dill - a few sprigs.

Cooking method:

Prepare a mixture. Greens finely chop and combine with the mixture. All thoroughly. Fry until cooked on both sides. The finished dish is sprinkled with grated cheese on a fine grater.

Dish couple

This recipe is perfect for kids. The dish is prepared quickly, it turns out delicious and tender.

Ingredients:

100 ml of milk;

20 grams of butter.

Cooking method:

The resulting mixture was poured into a form, oiled, and put in a steam box or on a pot of boiling water. After 10-15 minutes the dish is ready. The recipe is also recommended for people suffering from gastro-intestinal diseases, liver and heart. This add pepper and salt is not recommended.

Japanese food

This recipe is rather unusual, but very tasty. He will love the followers of Japanese cuisine.

In addition to eggs, you will need:

100 ml dashi fish stock;

1 tablespoon mirin;

2 tablespoons sugar;

1 teaspoon soy sauce;

sugar, salt.

Cooking method:

Fish broth dashi, mirin, soy sauce, salt and sugar, mix well until smooth. Add eggs and mix well again, but do not beat until foaming. The resulting mixture is poured onto a well heated pan and cook until ready.

Mushroom dishes

You will need:

250 grams of mushrooms;

1 tablespoon flour;

onions.

Cooking method:

In order to prepare this recipe, not necessarily to use fresh mushrooms, you can take and pickled, and dried. Boil them until tender, cool, then chop. Fry the finely chopped onion, then add the mushrooms. A little salt. Mix thoroughly with flour mixture and pour the finished mushrooms. Fry on both sides.

Stuffed envelope

You will need:

100 grams of sausage or sausage;

1 teaspoon tomato paste.

Cooking method:

Sausage or sausage cut into small cubes and fry until golden brown, then add the tomato paste. Mix thoroughly. An omelet cooked in a separate pan, bring to soft. Sausage lay on the midway, and omelets with the help of a fork to lift the edge so that they are fully covered "stuffing." Fry on both sides.

For the sweet tooth

Recipe Gourmet: tasty, elegant and fast.

You will need:

1 teaspoon flour;

1 tablespoon butter;

100 grams of sugar.

Cooking method:

All combine and mix. Pour the mixture into the pan and fry on both sides until cooked. The finished dish is served with jam or toast.

With rice and walnut

You will need:

cup rice;

1 tablespoon butter;

50 grams of cheese;

1 teaspoon lemon peel;

20 grams of nutmeg.

Cooking method:

The mixture omelet add nutmeg, lemon zest, pepper and salt. Boil the rice and add the butter and mix thoroughly. All together. Pour the mixture onto a well heated pan. Fry on both sides.

Spinach

You will need:

a pound of spinach;

1 tablespoon flour;

the same amount of butter;

greenery.

Cooking method:

Mix the ingredients. Add the flour and finely chopped herbs, stir thoroughly. Spinach stew in butter until tender. In a well-heated pan pour which received the egg-milk mixture. When the omelet is almost ready, put on top of the spinach and roll it envelopes.

Seafood Cocktail

The recipe involves the use of any seafood, such as shrimp.

You will need:

100 grams of shrimp;

1 tablespoon butter.

Cooking method:

Shrimp boil in salted water until tender. Pour the mixture into the heated pan and fry until soft. Top with shrimp and fold in half and bring to a desired condition.

Meat Cocktail

You will need:

200 grams of meat - pork, beef or chicken;

100 ml of milk;

1 onion;

2 tablespoons flour;

tablespoon dried bread and butter;

greenery.

Cooking method:

Grind meat in the stuffing, add the breadcrumbs and chopped onions. Stir with a mixture of minced omelet and pour in the heated pan. Fry on both sides. Cooking time 10-12 minutes. Before serving, sprinkle with herbs.

With liver

You will need:

200 grams of the liver;

slice of bread;

oil for frying.

Cooking method:

The liver is well washed, cleaned, cut into small pieces and fry until cooked in a pan. Then cool and mince, add a small amount of bread soaked in milk. A little salt. Prepare and mix the ingredients, pour into the pan. In a ready-made meal to lay out fried liver and form an envelope.

With onions and herbs

In addition to eggs, you'll need a leek and a small bundle of herbs. Here, guided by your own taste.

Cooking method:

Leek cut, then pour hot water for 10-15 minutes. Water overcome. Prepare a mixture and pour in a well heated pan, cover with a lid. Broil. Before serving sprinkle with chopped herbs.

With peas and cheese

Ingredients:

a glass of milk;

200 grams of cheese;

5 tablespoons canned green peas;

oil for frying.

Cooking method:

Mix the ingredients. Cheese grate and add to the prepared mixture. Then slowly pour in the warm milk and pour the peas. Fry on both sides in a hot pan. This recipe involves adding peas and at the end of cooking.

Potatoes under a fur coat

Ingredients:

100 ml of milk;

5 potatoes;

flour;

oil for frying.

Cooking method:

Prepare a mixture for omelet. Boil potatoes and mash. Add the flour - to get not very stiff dough. Make a small ball, and then roll them into cakes. Share on well-heated pan and pour the egg-milk mixture. Broil.

With salmon and lemon

Ingredients:

100 ml of milk;

tablespoon of butter and lemon juice;

100 grams of salted salmon.

Cooking method:

Mix all the ingredients for an omelet. Salmon cut into small pieces. Mix everything. In a well-heated pan Pour the mixture with salmon. Fry on both sides, sprinkle with lemon juice.

With broccoli and tomatoes

Ingredients:

6 eggs;

10 egg protein;

a glass of milk;

250 grams of ham and broccoli;

1 tomato;

150 grams of cheese;

1 onion.

Cooking method:

Prepare a mixture. Ham and tomato cut into cubes. Onions finely chop. Broccoli wash and divide into florets. Mixed ingredients poured into a mold for baking, then add ham, tomato, onions and broccoli. Sprinkle with grated cheese on a fine grater. Put in the oven for 10-15 minutes.

With carrots

To prepare the omelet with carrots do not need a lot of time. The dish will turn out hearty, and most importantly - useful.

Ingredients:

6 eggs;

150 grams of carrots;

half a cup of milk;

1 tablespoon butter.

Cooking method:

Mix all the ingredients. Boil the carrots, grate. Add in an already prepared mixture. Pour into the baking tin and place in oven for 10 minutes. Top with butter.

With apples

Ingredients:

6 eggs;

1 tablespoon butter;

a glass of milk;

3 apples;

1 tablespoon lemon juice;

2 tablespoons of sugar and flour.

Cooking method:

Mix and blend all the ingredients except apples. They are cleaned and cut into cubes, add a little butter. Baking tin greased, pour half a ready mixture, then put apples and pour the remaining mixture. Put in the oven for 10 minutes. Before serving sprinkle with sugar.

With beans and green onions

Ingredients:

6 eggs;

600 grams of green beans;

bunch green onions;

Onions - one head;

2 tablespoons olive oil.

Cooking method:

Beans wash, clean, cook until done. Onions finely chop. In a heated pan pour oil, add the beans and chopped onion. Fry for 5 minutes. Green onions finely chopped and added to the prepared mixture for omelet. All mix thoroughly and pour in the beans. Fry on both sides until cooked.

With sour cream

You will need:

50 grams of sour cream;

1 tablespoon butter.

Cooking method:

To prepare the mixture, add the sour cream and mix thoroughly all. Pour on a well heated pan. When the dish begins to thicken, wrap two opposing edges toward the center so as to obtain a roll, and turn it over. Before serving omelet ready to grease with butter.

In Italian

You will need:

6 eggs;

a glass of milk;

a pound of pasta;

4 tablespoons flour;

the same amount of butter;

a pinch of curry powder;

bunch of basil;

1 teaspoon dried marjoram tea;

Boil the pasta, add a tablespoon of butter and fry for a few minutes. Season with oregano, curry, pepper and salt. The prepared mixture is poured onto the pasta and fry on both sides until cooked.

With seafood and cream

Ingredients:

6 eggs;

200 g of crab sticks;

2 tablespoons of sour cream and butter;

50 grams of cheese.

Crab sticks cut into cubes and fry in butter, pour omelet. Fry on both sides. Before serving, sprinkle with grated cheese.

With cheese

Ingredients:

5 eggs;

a pound of cheese;

2 tablespoons unsalted butter;

4 tablespoons of flour.

Cooking method:

All combine and mix well. In a frying pan put a layer of cheese mixture, about 1 centimeter wide and fry it on both sides. The finished dish is cut into cubes and sprinkle with powdered sugar.

Well, now you know how to prepare a delicious and hearty omelet. We hope that none of the recipe described above, will not be lost on the shelf, and will bring you and your family now gustatory pleasure! Enjoy your meal!