Tag Archives: Berbere

This is my adaptation of a recipe from The Happy Herbivore by Lindsay Nixon. It became an adaptation the first time I made it because it called for red lentils when I had only brown. I picked this because it … Continue reading →

Every once in awhile I impulse-buy a new cookbook. A few weeks ago I threw The Happy Herbivore into my cart while ordering something at Amazon. I leafed through the cookbook when it arrived, reading the author Lindsay S. Nixon’s … Continue reading →