Bottle @ home. Cellared for two years. Hazy yellow with a large white head. Aroma is dry and tart with brett, lemon, grapes,earth, peppers, vanilla hints and a bit of horse pee. Taste is dry and lightly tart, medium sour. Small body, high carbonation. Notes of peppers, white bread, brett, lemon, grape fruit, stone fruit. Tart finish that is very peppery. While still nice it was better when served younger.

Pours with a large but brief head, you can hear the fizzing. Pleasant crisp aroma, some lemony sharpness, some wheat, some white grape. Light palate, a bit fizzy and watery. Slightly minerally and chalky. Yeasty too. Some fruitiness in the finish too, but it’s a bit rough. Thin and throwaway, neither balls nor breasts to be found here.

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