We'll practice making a stable base, then beating and folding egg whites while comparing the effects of equipment and variations on basic techniaue. A hot oven will do the rest!

This workshop will last for 3 hours.

Madelaine has been teaching French cooking techniques at Chez Madelaine Cooking School for over 30 years (chezM). She also organizes trips to France to help participants unveil the mysteries of French cuisine.