2. In a second mixing bowl beat condensed milk and evaporated milk together and beating briskly add oil and keep aside3. In a third bowl soak candied mix in fruit juice or whisky for 1/2 hour. Add honey, walnut, raisin mix with wooden spatula. Add the milk mixture to the nut mixture and mix. Lastly add the flour mixture a little at a time and fold into it, DO NOT BEAT FOLD GENTLY until contents are mixed.

4. Lightly oil inside of 13-cup tube pan.

5. Pour batter into pan and smooth over top with spatula. Place in the oven.Bake about 3 hours at 280 degrees or until cake is nicely browned on top and a knife inserted into the cake comes out clean.

Let stand on a wire rack before unmolding. Use a knife to loosen the edges.