24 December, 2007

MaNgO CheEseCaKE

OOwhhh..this is really awesome!!!!

just feel like experimenting & modifying the original recipe..hehhehehhehe, I had substitued sour cream to mango yogurt, instead. And i add mango puree in there..!! Mine looks small as i had just made half portion of original recipe. Lets see the recipe for 20cm pan size..(original size)

2 tsd gelatine

4tsb hot water

1/3 cup of sugar

2 eggs yolk

250gm cream cheese

500gm mango pulp - make puree

300m mango yogurt

1 tsb orange juice (optional)

Mango for decoration (optional)

Method:

Prepare the base into the pan and chill it.

Beat cream cheese with sugar till the sugar well blended. Except gelatine and hot water, add in the remaining ingredients into cream cheese.

Disolve gelatine into hot water and add-in into batter.

Stir well and pour the batter into prepared base.

Chill it for a while, allow to half set and decorate with mango. Or you can proceed with the decorating when it fully firm.