Ingredients

1 c. butter

0.25 c. maple syrup

0.50 tsp. Mexican hot sauce

Directions

Beat the butter, syrup, and hot sauce together until combined. Transfer to a parchment paper-lined baking pan and cover with another sheet of parchment paper. Press, using a rolling pin to pack the butter to 1/2-inch-thick slab. Chill for 30 minutes. Remove top sheet of parchment paper and cut butter into pats.