This fish curry has a bright orange colour as it is prepared with kashmiri red chilli powder. The spiciness is coming from the green chillies and the colour of the curry is from kashmiri red chilli powder

Karnataka Style Fish fry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants

A large pinch of Kashmiri red chilli powder. In Kerala and Bhatkal, India, it is used for pickling and to make fish curry, especially with sardines, while around Karnataka, Maharashtra and Goa the fruit is commonly eaten raw with salt and spice

Just a bit of good cholesterol rapeseed oil so that the fish doesn’t stick to the baking try. 2 tablespoons Kashmiri curry paste. Place the fish in the marinade and allow to marinate for 30 minutes. While the fish is marinating, preheat oven to 200c (400c). Place the marinade coated fish on the oiled tray and bake for 30 minutes or until nice and brown. 2 tablespoons Kashmiri curry paste