The guidelines developed by the two agencies reflect the 2010 Dietary Guidelines for Americans and are not aimed at limiting food choices for feds but rather makes eating healthy more accessible and affordable.

The healthy food options are:

Seasonal vegetable and fruits

Whole grain options

Foods with less sodium

Vegetarian entrees

Lean meat entrees

Low-fat milk, yogurt and cottage cheese

High fiber, low sugar cereals

100 percent fruit juice

Freely available drinking water

Foods with less sodium

Foods free of synthetic sources of trans fats

Sustainability also is part of the new concessions options available to feds. The changes are:

Offering incentives for using reusable beverage containers

Using compostable bio-based trays, flatware, plates and bowls

Using green cleaning and pest control practices.

Offering food that is organically, locally or sustainably grown and labeled