Bolo de Arroz (Gluten free – Rice Cake)

Another traditional cake from Portugal. Every bakery and cafe sells this cake.

Ingredients:

150 g of caster sugar, plus for sprinkling

150 g of gluten free flour

75 g of rice flour

75 g of butter

3 eggs + milk (250 ml in total)

zest of 1 lemon

Beat the sugar with the butter, until it’s smooth. Mix in the eggs and the milk. Add the lemon zest and then add the flours. Put the mix into a muffins tray, sprinkle with sugar and bake in a preheat oven to 180˚C until golden.