Experience one of Italy’s most luxurious ingredients! Hosted by Chef Teddy Diggs, the Festa di Tartufi will celebrate the true treasures of Italy’s white truffle growing regions. The evening will feature a Piemontese and Le Marche-inspired menu with each dish finished at the table with a shaving of white truffles. Exceptional wine pairings selected by Il Palio’s wine director will complement each course in a way that elevates the elegant flavors and provides a memorable evening of culinary decadence.