Lil Me: I'll share with you my top secret recipe for pulled pork. It is the BEST and many who have had it says so as well. I follow the instructions to a tee but then in the end when all is cooked, I separate the onions and pork from the fat. I put the pork and onions back in pot and pour the juices and more later. It really soaks it up. You can't skimp out on buying a leaner pork meat. I used the Costco pork loin once because it was all I had on hand and it's not the same. The buns you buy need to be soft. I use the fresh baked dinner rolls from Safeway. http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork