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Our Kitchen

Events & Experiences

So much of how we connect is food-driven. It’s why the kitchen is the heart of the home and sharing a meal bonds us. We invite you to participate in this special ritual through our many upcoming farm-to-table dinners, cooking classes, food growing lessons, nutritional information sessions, and more. Our events and meals will be experiences meant to rekindle our sense of community and share a love of food.

After years of planning and preparation, we are ready to open the doors of our kitchen space. Please click the link below to view our calendar of current class and event offerings. We look forward to seeing you!

Our Kitchen is Your Kitchen

We’re always open to new ideas. If you’re passionate about food and are interested in teaching a class, or if you’d like to see a class added that’s not already on our calendar, contact us.

Events Calendar

This workshop is for the young one in your life with a passion for food! As a class we will design a nutritious three course menu including an appetizer, main entree and dessert. The kids will then learn how to prepare all the items on the menu with hands on, guided, step by step instruction. We will set a table and ready the meal. During the last hour of class, each student will invite a parent or loved one to sit down and enjoy the special dishes they have prepared!

Ideal for children ages 8 to 16

Admission includes child’s class registration fee and invitation for one adult to attend the meal at the end of class.

*The child will attend class independently until 4:40pm when their adult returns to enjoy the meal with the class.

In this workshop Chef Dan will help you correctly identify the anatomy of different species of fish and demonstrate the step by step process of breaking down the body for various cooking methods. We will discuss different cooking techniques, complimentary sauces and presentation styles for a number of locally available fish. Students will also learn about the numerous benefits of purchasing whole fish directly from the fisherman or fish market.

Do you have a creative young one in your life that loves to bake? This class is for them! We will cover numerous cake decorating ideas and techniques, from piping buttercream flowers to applying fondant shapes. Each student will have the opportunity to design, style and create their own cake masterpiece. We will end the class with taking photos of each cake and boxing them up to take home.

This workshop is best for students aged 9 to 16. An interest in baking is preferred but no previous cake decorating experience is necessary.

Come celebrate Valentine’s Day a little early with your sweetheart at the Wind & Rye Kitchen. We will be collectively cooking a three course meal that will be enjoyed with wine and cocktails at the end of the class. While still highly educational, this class will also allow you time to talk with your partner and enjoy each other’s company.

If you love cured meats this class is just for you! Come learn how to make your own sausage, salami and other charcuterie at home with Chef Daniel Kedan of Backyard Restaurant in Forestville. You will learn the basics of processing raw cuts of meat, mixing assorted seasoning blends and stuffing different types of sausage casing. We will also introduce a few more in-depth recipes to compose a show stopping charcuterie board for your next social gathering.

Snacks and drinks will be served

Students will also go home with lots of tasty treats to be cured or eaten right away