Kourtaki Mavrodaphne of Patras

Dessert Wine

A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine.

Varietals:

Mavrodaphne, Black Korinthiaki

Wine Region:

Patras, Greece

Food Pairings:

Fruit platters and yellow cheeses; also perfect accompaniment to chocolate delights. Enjoy as an aperitif or dessert wine but, above all use as the basic ingredient in homemade sangria. Best served 8°-10°C. (46°-50°F).

Reviews:

Non-Vintage86 Points, Wine Spectator, April 2015

Non-Vintage86 Points, Wine & Spirits Magazine, August 2014

Non-VintageGOLD MEDAL, New York International Wine Competition, May 2012