Scallops are a typical Spanish tapa that can become a delicious appetizer, simple to prepare but with a refined touch. The wine scallops are stuffed with champignon mushrooms, blended with white wine, and baked in the oven: they will be a pleasant surprise for your palates! Ingredients: Scallops 8 Champignon mushrooms 250 g Parsley 20

We give you a small guide we collected from the frequently asked questions we get from visitors: 5 things to know about us! 1. T dot, E dot, S dot.. What all those dots in the name? Tessari is a common surname in Monteforte d’Alpone, and there are other wineries whose owners are Tessari’s. We

The béarnaise sauce, or béarnaise, is one of the finest preparations of French cuisine: it is prepared today in kitchens all over the world, to accompany meat or fish. The perfect recipe of the Bernese sauce requires that the pepper used to flavor is Cayenna and that, in addition to the chopped tarragon, is added

During the tastings that we offer in our winery, often somebody asks us what is the best way to serve the wine. Keeping firm the bottle is not always easy. If the bottle is full, it must be kept in the middle in the way to limit the effort and to control at best wine’s

AN ELEGANT DISH ASKS FOR AN ELEGANT WINE… and we’ve found the perfect match to our fresh #Snapper with the ‘Grisela’ Soave Classico 2016 from @cantinatessari Produced with 100% Garganega grapes, the #minerality of this wine brings a dance of crushed seashells on the tongue and the taste of stone fruit, citrus and delicate florals. An experience in itself

Salmon is a very delicate and nutritious fish: simple, quick to prepare and always tasty, but how to marinate salmon to enhance its flavor? Marinating fish is a very important task to make your recipes always tasty and to celebrate the natural taste of the raw material better. To make a perfect marinade, you will

“The starting point is always tradition that is then de-structured, rebuilt, updated.” Fernanda Gattinoni Located at the foot of the hills of Monteforte d’Alpone, the cellar of the Tessari family has been operating since 2007. The structure is an ideal blend between functionality and tradition. Spread over three floors, the cellar welcomes all the production