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SATURDAY 11.00AM-12.00PM – Winter Dinner Party Table Centrepiece!

HOSTS: LITTLE TWIG – A local family floral business whose style is organic, wild, whimsical and rustic..

WHAT WILL YOU LEARN: You’ll choose from an Abundant Seasonal Winter Foliage and Bloom selection, most of which will be from local Bellarine growers. You’ll learn how to marry colours and textures of blooms and foliage together with handy hints, little sneaky tricks in a fun filled environment. You’ll take it home, the Grey Cement Pot and all! You’ll want to organise a dinner party in the next week to show off your creation!

HOSTS: Lauren Sault from BEAR AND BEAN cafe open during the week as a cafe, serving up locally focussed healthy breakfast and lunch in Ryrie St Car Park and on weekends for Private Functions where our guests enjoy a wine or two along with our famous cheeseboards.

WHAT WILL YOU LEARN:A cheeseboard that is full of delicious produce and abundant with colour and surprise is the perfect way to start any dinner party or gathering. Within moments, your guests are chatting over a glass of wine and their first selection from the board. It sets the mood for what is to come. During our Masterclass you will learn how to create a cheeseboard that does just that!

You will learn:

Product selection

Styling

The element of surprise

Tools of the trade

COST: $25 pp

MAXIMUM PLACES: 15 people

SATURDAY 2.30-3.30PM – The Ultimate Winter Gin Experience!

HOSTS: BARWON HEADS WINE STORE

WHAT YOU’LL LEARN: You’ll get up close and personal with this fragrant spirit as we showcase gin from Melbourne, Sydney and London. We’ll show you how to make each one shine when we mix them back in a few different styles making them much more than your average G & T.

WHAT YOU’LL LEARN:You’ll work with Corinne to understand working with goats milk to learn how to making your own Ricotta and Tiramisu – a regional delight!

COST: $25pp

MAXIMUM PLACES: 15 people

SUNDAY 1-2PM – The Ultimate Winter Gin Experience

HOSTS: BARWON HEADS WINE STORE

WHAT YOU’LL LEARN: You’ll get up close and personal with this fragrant spirit as we showcase gin from Melbourne, Sydney and London. We’ll show you how to make each one shine when we mix them back in a few different styles making them much more than your average G & T.