Budget-Friendly Recipes for Ground Chicken, Beef, Pork, and Lamb

A thin burger covered in Swiss cheese and caramelized onions, sandwiched between two pieces of griddled rye bread.

This grilled cheese/burger hybrid is said to have been invented in the 1940s or ’50s when the popularity of drive-in restaurants and diners was on the rise. Today, the patty melt stands as a shining, somewhat greasy example of the classic American diner sandwich.... Read More