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Soy Custard - Gluten and Dairy Free

Total Time

20mins

Prep 20 mins

Cook 0 mins

This is a basic custard recipe. It was given to me whilst on a low allergy diet. If you use gluten-free soy milk and pure maple syrup it will be both gluten and soy free.
A very simple recipe. You can use the leftover egg whites to make a pavlova or macaroons