It’s the most wonderful time of the year: summer restaurant week season has begun. For the next four months, most major metro areas across the U.S. will be hosting culinary celebrations of their cities, from Atlanta to San Diego and everything in between. First up, whet your appetite for steals on meals in these cities. And, remember to book your tables early as the hottest spots fill up fast!

Events

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.