I tried the pita bread after the cha siu pao. the dough puffed ! not to mention it's my first time. well it stayed puffed till the end 'cause a little bit overbaked but nobody complained .thank you so muchcloudy

Thanks for recipe. Can you tell me how many tea spoon is 2.5g of yeast? My scale cannot register such a tiny weight. I have tried making pitas before but they never puff up! I wonder if its the ovrn temperature? Anyway I will try your recipe and hopefully will have success.