By definition yes, Carpaccio is raw meat sliced very thinly.
But it's now used as
Swordfiwh carpaccio
Tuna fish carpaccio
Breasola carpaccio
To indicate slices of something (usually meat, but also other edibles) very thinly sliced.

Now, back to the mountain gourmet.
Back in the day, everyone of us used to have a little bottle or a sporran flask in our back-pack with grappa/rum in it. Boiled eggs, oranges, a thermos full of hot tea

Also, now that you made me think of it, I was carrying BiFi salami
or cacciatorini (jäger-würst) too.

This thread has made me ask again what to have "on" me when up there...it may be worth to have a piece or two of Grana Padano or Parmigiano Reggiano cheese....
OH, and lot of water....

some people just have the coolest food in their pockets and share it around in the gondola. some swear by a certain candy they pass around on the chair (rollos: eat the chocolate covering and suck the carmel inside). ie. Toblerone is a classic. what is your cusisine de pocket'?

But seriously....

Chocolate Riesen is the German version of Rollos. Awesome! You can get 'em here in the US of A.

I can do that: pocket grub: need some ideas magots. I have no front teeth, top or bottom, from years of knee smashin' on 60 foot drops, and won't quit bringin it just for lunch, so what can I gnaw on on the chair? and remember, no f____in' incisors, and not too many brain cells left so keep the packaging simple. just messin' with ya magots, keep on keepin' on out there.