On lightly floured wax paper, with floured rolling pin, roll out 1 disk dough (keep other refrigerated) to 1/4-in. thick. Cut out tulips. Place 2 in. apart on lined baking sheets, with tops of tulips along long edges of sheet. Insert a lollipop stick in bottom of each. Using a small, pointed knife cut "windows" in tulips. Re-roll and cut scraps twice. Repeat with remaining dough.

Bake 1 sheet at a time 8 minutes, or until just barely tinged brown at edges. Using a small spoon, fill cutouts with candy until level with top of dough. Brush off stray bits. Bake 4 minutes, or until candy melts.

Cool on sheet on a wire rack 7 to 10 minutes until "glass" cools and hardens. Transfer to wire rack to cool completely.