Chocolate Molten Cakes Recipe

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This recipe for Chocolate Molten Cakes, by MaryBeth Wilson, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

1. Melt butter and chocolate in the microwave, in 30 second increments, stirring frequently.2. Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. 3. Temper by adding chocolate mixture into egg mixture a few tablespoons at a time. Beat in flour or matzo meal until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)4. Heat oven to 450 degrees. Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal), or spray ramikins. Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.Bake until batter puffs but center is not set, 8 to 10 minutes. Carefully lift cakes from tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates. If using ramikins invert onto serving plate.

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