Tamales na Dulong Recipe

This recipe is from Ilocos region I, a tamales made from dulong or a small fish found mostly in the northern part of the Philippines. The fresh dulong is wrapped in banana leaves and then poached. Dulong is very common in wet market so you can’t miss it. I’m just not sure what is the English word for that fish because I use to think that they are baby anchovies. But with a little research I found out that it is also called lacustrine goby.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.