"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Quick Rolls, by Grandma, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a mixing bowl add cooled scalded milk, shortening, sugar and the warm water yeast. Add 2 C. flour and mix very well with a beater and then add 1 1/4 C. flour. Beat until looks like satin. Let rise for 1 hour. Knead, let rise again 1 hour. Roll out on a board. Melt butter stir in sugar, until it spreads on the dough sprinkle cinnamon

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.