Dreamfield's pasta really is real pasta! Taste, texture, compatibility with ingredients, all these things are there. My family, a very suspicious bunch, cannot tell the difference between Dreamfield's and regular. Now here's the disclaimer: You cannot use Dreamfield's as leftovers for the low carbers in your family. It is still delicious but the fiber that protects the carbs from digestion must disappear when stored with a sauce. I always have a weight gain if I eat the leftovers but none if I eat the pasta fresh eat time. So I just serve them to hubby and kids the next day.

The Curse of those that can no longer indulge in regular pasta because of its high Carbohydrates count has been overshadowed by the Blessing of Dreamfields Pasta and by God! Is enough to make you want to sing a sonnata while boiling the spaghetti or Linguini and anticipating the real taste of great pasta on a plate. Be that with meat sauce, shrimp with fresh garlic and olive oil (the latest good news on garlic makes me want to imitate the great Pavarotti-hope I spelled it right-with a high pitch note while draining the hot Dreamfields pasta and throwing it into a hot pan for a domestic American version of the stir fry with noodles)and as one can see I could go on and on but I better not. Why? Because I am starving, that is why and sufficient is to say that this company has the interest of culinary citizens like myself close at heart. It is hard to find the real deal with these kind of numbers so for all of you who treasures a small feast with pasta, quality parmesan or giorgino cheese, the road is wide open. Enjoy and at least for a night stop worrying about guilts and sugar spikes (oh how I dislike my diabetes!) and sit down with your loved ones and serve them all the pasta. No need to reveal the net carb count. Not this time for it will taste as good as the best. Can I show any more enthusiasm? I didn't think so either...
On a side note my compliments to Netrition.com, by far the most shopped low carb place for this Pavarotti wannabee! Love their style, products and S&H charges!

This pasta is so good, I found it hard to believe that it's low carb. BUT IT IS! The taste and texture are spot on. I'll never use anything else.
I was so glad to see they add lasagna noodles to the line up. My vote for the next addition would be an egg noodle version like my mom used to put in her chicken stews.
Dreamfields rocks!

WOW! WOW! WOW!
I have been following Atkins Diet for 3 months now and could no longer be without pasta...to put the Dreamfields pasta to the test, I cooked 2 small pots of the rotini...one Dreamfields & 1 the normal supermarket kind. Let me tell you, once cooked there was absolutely NO difference in taste, smell, cooking time, texture, etc. So I gave my family the usual type and I enjoyed my NEW favorite type! I was in pasta heaven!!! The whole meal experience was great! The item is a little pricey for pasta but since I'm losing the weight; I considered that a little gift from me to me :) Try it...I am positive you won't be disappointed...and yes, I am back for the elbows now! ENJOY THIS!!

This is the best pasta I've ever tasted. As a diabetic, watching carbs has become something that I do constantly. I have always loved pasta and Dreamfields allows me to eat it and still keep my sugar from getting too high. My wife makes me Macaroni and Cheese, Lasagna and Spaghetti and I'm a Happy Camper.

You cannot tell this from "regular" pasta! The only problems I have had is that you cannot cook it in tomato based sauce or it breaks down the pasta and frees the carbs, elevating blood glucose. Cook it separately as directed and add it to the sauce before serving.

I have eaten the spaghetti, and elbow macaroni several times. It only raised my blood sugars(type two diabetes)one time, and I believe it was because I over cooked it, so be sure to cook it the recommended amount of time it says on the box. I usually start my timer as soon as it comes to a boil AFTER I poor the pasta into the boiling water and cook it the exact amount of time on the box. Also, I always eat this pasta with some type of meat sauce or with sauce and meatballs, not sure if that makes a difference but the one time I used it for mac & cheese is when it spiked my blood sugar. I have read that it spikes blood sugars 4 plus hours after eating and that is why some people don't notice a rise in their sugars, but that wasn't true for me because I checked mine 4 or more hours after eating and still no spike. All I can say is try it, and if it doesn't work for you, just don't buy it again.

AMAZING! Even though there is over 700 reviews, I couldn't help but to comment on this unbelievable product. This cooks, and tastes exactly like all other high carb pastas. I make mac and cheese, baked ziti (penne) and spaghetti like I always have, with no guilt. At first I was afraid of over cooking it, cause I don't like al-dente. So I called Dreamfields and talked to them. They said, it doesn't matter how long you cook it. You don't lose the low carb benefits. GREAT! Because, I eat pasta everyday. Thank God for Dreamfields.

I've tried the Angel Hair, and the Spaghetti. I'm a type-2 diabetic. This pasta performs as advertised and I can eat it, and even over-eat it regularly without any sugar spike. It MUST be prepared as specified in the directions. If it's cooked too long, the carbs are no longer blocked. Also, it can't be re-heated without losing the carb blocking properties, so only prepare the amount you will eat immediately.

THEE BEST low carb product on the market. I can't eat potatoes, corn and regular pasta sends BS off the charts...but I can eat Dreamfields, a truly great product!Try it yourself, Don't listen to the naysayers.

Dreamfields pasta is so delicious that it's really hard to believe it's low-carb. However, my weight loss continues and has not stalled even when I've eaten it 3 or 4 times in a week. You truly can't tell it flavor-wise from regular high-carb pasta. I've used spaghetti, lasagna, and elbow macaroni so far and all have been wonderful!!

Dreamfields pasta is the best pasta my family has ever eaten and the best perk is it is low carb. My husband is diabetic and when I check his blood sugar a couple hours after eating, his blood sugar rises in a normal way and not through the roof as with other pasta. It cooks just like regular pasta. this stuff is fantastic. Just think..pasta whenever we want. Another perk is the fiber and it actually regulates. We have mac and cheese, pasta salads. We are in pasta haven. We highly recommend this product and I tell every body that we know. Prices are fantastic. I just can't say enough good things about this pasta. We have tried it all and every kind is so great!!! So what are you waiting for? buy buy buy!!!!

Excellent product. My husband who is not diabetic actually PREFERS these Dreamfields products to regular commercial pastas! We've tried all of their products and enjoy them all. I only wish they'd start offering orso for those of us who miss eating rice.

When we started our low carb diet in March, I thought we would never be able to eat pasta again. Then I found Dreamfields pasta, WOW!!!!!! You can not tell the difference between regular pasta and Dreamfields, until you step on the scale!! We can now have my Baked Italian pasta dish in a low carb form. Thank you for such a wonderful product

The Dreamfields pasta is the absolute best low-carb pasta I have ever found. It tastes exactly like traditional pasta, but without all the carbs. Totally worth the money. I will mention that I have noticed that if I eat it a few times in a week, that my weight loss slows and has even stopped. However, one serving a week or so didn't seem to affect it. Wonderful, amazing, fantastic invention!!! Just watch out for those sauces...

I have used the spaghetti, penne, angel hair....These noodles are SO good. I am a low carb dieter and did not gain weight from them. They are 100% better than the old low carb noodles. These are just like real noodles. My family cannot tell the difference.

This is the only product that doesn't adversely affect my diabetes and it DOES NOT TASTE LIKE CARDBOARD! This pasta is very delicious so I am able to continue to eat pasta with diabetes. Thank you Dreamfields!

Too good to believe. This pasta may have saved my marriage. My husband has been strict low carb for 4 years. We discovered this pasta about 6 months ago, and have it once a week. It has added some variety to our diet, and neither of us have gained a pound! My favorite is the linquine, but I have served the lasagna at a dinner party and have received rave reviews (didn't tell anyone it was low carb). Have also made mac and cheese with the elbows for my grandkids (they thought it was as good as Kraft...).

I was expecting to be able to tell a difference in taste, but I couldn't at all! My husband won't eat the whole-grain pasta but loves the Dreamfield's products! It is my salvation in striving to curb my carb intake!! I love pasta and regular pasta is SO high in carbs that I could never eat my favorite dishes; with Dreamfield's, I can always make a pasta side dish when serving potatoes or rice to others. Thank you for an excellent product!

My husband absolutely loves this stuff. He says, "It doesn't taste funky like most low carb pastas." He's diabetic and takes his blood sugar three times a day. The pasta has never raised his sugar level.

I did low carb for a long time and craved pasta. The whole wheat was too high in carbs and was kind of gummy, as were many of the original low carb (soy based) pastas on the market. I discovered Dreamfields purely by accident, and I love it! Now that I am a diabetic, I use Dreamfields as a semi-regular part of my diet (and I say semi-regular because it's so good that I can overeat on it very easily!) and it's helping me to maintain normal blood glucose levels.

I've used all of the cuts of pasta that Dreamfields offers, and have nothing but rave reviews from anyone who eats my pasta dishes. They cook up, taste and have the texture of regular semolina pasta, but the extra proteins in them help a pasta meal to "stick with you" longer. I've recommended and will continue to recommend this to anyone who's looking for a healthier alternative to regular pasta!

Dreamfield used to advertize 5 net grams of carbs. Someone made them stop that advertising. I find I can use their pasta and remain under my critical carb limit. ( I continue loosing weight) This is the BEST low carb product I have found. IT WORKS & it tastes great. It is a quality pasta!

The best tasting dried pasta products I have ever eaten. It is better than the normal carb pasta. I have bought a case of Angel hair and had no spoilage in 6 months. Just did Lasagna using this brand, guests loved it and we froze the left overs for a quick dinner.

Since I have been using Dreamfields pasta, I never use anything else. You will not taste a difference because there is no difference ...except for the low carbohydrate impact. This is one product that everyone should be using, not just diabetics or carb restricted dieters. 5 net carbs per serving! Doesn't get any better than that! Enjoy!

Love the pasta (Dreamfields) it has less carbs and the consistency of the pasta is not as chewy as other brands. I have recommended to several friends who are also diabetics and they love it too! Taste good!

Great taste, good price. Still a little high in carbs for me. Have to be careful to measure the portion and not go back for seconds.
I prefer it in hot recipes rather than cold pasta salads. Also, find it tastes best when freshly made. But, can be refreshed using a quick rinse of boiled water or in microwave. I have pre made it, then tossed it with veggies in skillet for prima Vera recipe. As with all pasta, still better when freshly made. But, let's not get picky. We can't always be super mom or wife in the 21st century. At least we are still cooking and not just buying pre-made.

We LOVE Dreamfields Pasta. It tastes GREAT. Even with the legal concerns, our weight loss and the fact that we stayed in Ketosis while eating it illustrates the fact that they are doing something right. The only thing I wish is that they had a noodle, but I break up the lasagna and use those as noodles. I make (rice) A Roni by breaking up the Angel Hair. I use the elbows for mac & cheese and Macaroni Salad. The Rotini is great with butter and Parm cheese. The Penne is great with sausage, mushrooms and low carb pasta sauce with Motz cheese on top made into a casserole.

What can I say? This pasta is delicious! I just ordered 12 boxes of different varieties of pasta! One reviewer noted that reheating the pasta makes it no longer low carb, so we eat what is cooked and any leftovers my husband can eat since he is not doing low cab. I made pasta salad with the penne rigate and we loved it. Just pasta, grape tomatoes, mayo, celery, shredded rotisserie chicken, provolone cheese cut up, garlic powder, Italian seasoning and a dash of seasoned salt. It was even better the next day! Also used the same pasta with low carb pasta sauce and Italian sausage., onions and mushrooms. Delicious!

The best low carb pasta!!!! It tastes exactly like regular pasta (I am very picky about taste). I make this pasta for my family and they cannot tell that I have used different pasta. Just make sure you rinse very well when done cooking. I have tried all the different kinds of Dreamfields pasta and I love them all!