Kola urundai / Mutton keema balls / Minced mutton balls

U guys must be thinking when u read the title of my post, what .. On Shivrathri ?!! . I know, its Shivrathri last day.. Don think I made it last day or today, It was sometime back actually. Wanted to post on the same week it was made but somehow missed this. Noticed this shot when i's clearing out my clutter..

Mince the mutton very finely, u may ask the butcher to make it fine. Else, grind it in the mixie for few minutes without adding water. keep aside. Add all the ingredients to the minced mutton and combine well. Grind this mixture in batches to a very fine paste adding very little water. This might be a tough task grinding mutton and getting a homogeneous paste. But still, do ur best. ( I couldn't do without adding water since I've a blender ,but somehow managed to get the shape. Will update better pics later...) Finally add the salt and tear the curry leaves and add to the paste. Mix everything together . Make small lemon sized balls and fry it in the medium hot oil until they turn golden brown . U may serve as an appetizer ...

Thanks so much for visiting my blog and joining as a follower. I'm looking forward to following your future posts. Although I'm not a big fan of mutton, the keema balls look delicious. I could probably substitute the mutton for lamb. Thanks for sharing.