Brown Rice Chips

Quick Overview

Airy crisp chips with just four ingredients: brown rice, rice bran oil, nori seaweed, and sea salt. Kneaded dough is dried, baked into chips, rice bran oil flash fried, and centrifuge spun to remove oil. No hydrogenated oil or artificial ingredients. A transcendent snack that is good food. For garnish crumble them on soups, stews, and salads. The lowest in sodium of all our chips. Gluten free.

Details

Eden Brown Rice Chips are crafted in Japan by a unique process using just four ingredients. Brown rice is first ground and steamed, then mixed with powdered nori sea vegetable and sea salt making a simple dough. The dough is kneaded, dried, baked into chips, and then flash fried in rice bran oil. The fried chips are then centrifuge spun to remove the oil, producing crisp, light chips.

Eden Brown Rice Chips provide great food value and delicious flavor. They contain no artificial colors, flavorings or preservatives. Most packaged snacks are loaded with hydrogenated oil (trans fats), harsh salt, refined sugar and preservatives. Eden Brown Rice Chips are a healthy choice and the lowest in sodium of all our chips.

Eden Brown Rice Chips give you the wholesome benefits of brown rice in a convenient snack. Packed with flavor and a light, crispy texture. Enjoy them as is or with your favorite dip, spread or salsa. A great healthy snack food for hiking, camping, parties, picnics and lunches.