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This past Saturday, Andrew & I celebrated our 6 year wedding anniversary (!!) with a lovely lunch at The Table restaurant at De Meye farm in Stellenbosch. I have been wanting to go there for ages, and it more than lived up to my expectations. The room was kept cozy warm by a lovely wood-burning stove in the corner, which was perfect for a rainy winter's day. On top of the lovely ambience, the food was amazing. We started with a delicious Irish seafood chowder (mussels, smoked salmon, and fresh fish, mmm), followed by mashed potatoes, beef ribs and creamed rainbow spinach, and finished off with an apple tarte tatin served with caramel ice cream for dessert. Delicious!