7-Layer Mexican Dip

August 15, 2010

This is a recipe I have been making for years. I can’t remember the first time I made 7-Layer Mexican Dip or where it came from, and I’ve tweaked it here and there along the way. It’s become one of my go-to recipes whenever I need something delicious to bring to a party. I think a lot of people have a version of this dip. I’ve seen it with guacamole as a layer, as well.

So, how’s it taste?

Incredible! I have eaten this dip so much, and I never get tired of it. I used to keep the sour cream layer just sour cream, but several years back a friend of mine made his version by mixing in taco seasoning. Ooo wee! Now it’s how I make my version, too. I’ve used regular and chipotle taco seasoning and both work very well. The chipotle adds a nice smoky flavor. It’s hard to go wrong with refried beans, cool sour cream, and melted cheese. All the layers combine perfectly into a creamy dip that is so good on a crunchy tortilla chip. This dip always gets rave reviews and is simple to put together right before the party. Enjoy!

Hi! I’m Leah, a food lover living in Nashville with my sweet dog, Sydney. There’s nothing better than making delicious food for friends, trying a new recipe, or sharing good conversation over a meal. You’ll also find me cheering for college football (Roll Tide!), geeking out over social media, and dabbling in fitness to support my cupcake habit. Say hello at leah @ sohowsittaste.com.

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4 Comments

YUM-YUM-O – I love and hate you for this post, hahahaha!! 7 layer dip is one of those dips that I CRAVE during football season ~ and now I must have it!!! I make this dip with black beans & fresh corn, too. Amazing flavors ~ I will now have to put the items on my grocery list & make a low cal version to eat on this week!!

About Leah

Hi! Thank you for visiting my blog! I am a food lover, living in Nashville, Tennessee. I enjoy cooking, baking, and definitely dining out. My passion for food and cooking started pretty late. I once had to beg my college roommate to make a grilled cheese for me because my cooking skills were that pitiful!
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