Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.

The size packages they sell salmon I always end up with some leftover salmon and find this my go-to recipe to use it up. If I am thinking ahead enough I make sure there is leftover mashed potato to use too.

A quick, heathy and delicious salmon burger with the light taste of lemon and herbs. Try them cooked on the BBQ during the summer months. The mayonnaise dressing can be optional addition - but it really does add that extra lemon tang!