Friday, 11 April 2014

Chinese Rice Recipe Biography
Source(google.com.pk)Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredientsfrom other dishes, leading to countless variations.Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food. The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt.Fried rice made in American Chinese restaurants can vary in appearance, from a dark brown appearance often seen in East Coast establishments, to a light brown appearance often seen in Midwestern American Chinese restaurants.Fried rice is also seen in other American restaurants, even in cuisines with no native tradition of the dish.The dish is also a staple of Chinese restaurants in the United Kingdom and is very popular in the West African nations of Nigeria, Ghana and Togo, both as restaurant and as street food.The recipe for Chinese Fried Rice calls for onion, oil, egg, soy sauce, sesame oil, boneless pork or chicken, carrot, frozen peas, and rice. The recipe also calls for green onion, bean sprouts, and light soy sauce. The ingredients are cooked in a wok. The prep time is about 10 minutes and the cooking time is about 18 minutes. It will be ready to eat in about 28 minutes. You can serve with traditional chopsticks or with a fork.Fried rice is one of my favorite meals. First, boil and drain the rice. Saute carrots, onions, and green peas. Then, scramble an egg. Mix all these ingredients with the rice and add a few dashes of soy sauce.Chinese fried rice is very easy to make at home, and sometimes it is has a better taste. You first want to get you a bag of wheat short grain rice. Cook your rice first and then you will cook an egg on the side, put your egg in with your rice and keep mixing until the egg is scrambled inside the rice. If you have can of mixed vegetables you can add that to the rice to get you small carrots and peas, after that your done, you can chow down.Easy Fried RiceIngredients:3 cups cold leftover cooked rice1/2-1 cup oleo1 medium onion (chopped)2 stalks celery (chopped)2 carrots (diced)1 cup frozen peas3 eggs (beaten)1/4-1/2 cup soy sauce (to taste)pepperDirections:1Melt oleo in large non-stick skillet.2Add onion, celery, and carrots.3Saute until onions are transparent and carrots are crisp tender, about 5 minutes.4Add peas and cook one minute more until peas are thawed.5Push veggies to one side of skillet.6Scramble eggs in empty side of skillet after the oleo spreads from veggies.7Mix eggs into veggies and season with pepper.8Add soy sauce.9Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.10Fry until steamy hot stirring often.