Posts Tagged ‘goji berries’

A lot of raw food web sites and recipes include goji berries. You might be wondering exactly what goji berries are, and why you should consider plunking down some cash to get some.

I admit that I managed to eat goji berries before I went raw, and before I even knew they were a superfood.

You see my boyfriend’s family still makes many of their traditional Chinese meals. Which happen to include lots of goji berries in soups, stews, and teas.

When I first told my boyfriend about this “amazing new superfruit” called Goji Berry he thought it sounded kind of familiar.

It turns out in Chinese they write it Gou qi zi, or 枸杞子. He quickly pulled some out of the pantry. Gasp!

Where Do Goji Berries Come From?

Goji berries grow in Asia and Europe. Marketers often refer to goji berries as Tibetan Goji Berries or Himalayan Goji berries, though the majority of goji berries are actually grown in the Ningxia region of northern China.

Interestingly enough, goji berry plants were imported into the UK and are still grown there. Similarly, my boyfriend’s family has a goji plant growing in their backyard.

Though we haven’t seen the plant bear any fruit yet, we have eaten some of the goji leaves.

What Are the Benefits of Goji Berries?

I know a lot of marketers are getting into trouble for marketing goji berries aggressively. Claims that goji berries can prevent or cure cancers, are not uncommon. That being said, I think we need to take all claims with a grain of salt.

The truth is that eating more fruits and vegetables in itself is a great way to prevent or reverse cancers. (I’m not a doctor, and this has just been through my readings of books like The China Study.)

That being said, according to some of the Chinese books I’ve gotten my hands on, goji berries are great for eyesight. They are good for the liver, which is also connected to eyesight.

Goji berries are also good for the immune system because they contain vitamin C.

What do Goji Berries Taste Like?

I have yet to eat a fresh goji berry, though that is on my life’s to-do list. Dried goji berries taste a bit strong, slightly bitter, but with some of that sweet berry aftertaste.

I highly recommend you “wash” your goji berries by rising them under water before you eat them. This serves two different purposes: it removes any stems or other particles, and it softens the berries.

That’s another reason why I think Chinese people use goji berries in their soups and teas. It’s much easier to eat a soaked goji berry than it is a dry, almost crunchy one.

How Do you Eat Goji Berries?

I like to eat them in a nut and goji berry trail mix. Simply soak some nuts and goji berries, or put your dry mix in a zippy bag with some water.

Sometimes I like to soak a handful of goji berries overnight and add them to my green smoothies.

Where Do you Buy Goji Berries?

But here’s my secret… I like to buy my goji berries where the Chinese people get them. I go to Chinatown or Chinese supermarkets and get my goji berries for a much cheaper price.

I used to buy organic goji berries from raw food suppliers, but since going to China I’ve changed my mind. My opinion is that goji berries that are labeled organic really aren’t much better than the regular kind sold in Chinatown.

China uses a lot of pesticipes, and even well known raw foodist Shazzie is no longer importing “organic” goji berries due to their high level of pesticides.

Goji Berry: Superfood or Not?

I think superfoods are great, and they also make a great marketing angle. That being said, I do like eating goji berries and I think you should give them a try if you’re curious.

What do you think… are goji berries really superfoods? How do you eat them?

Grind the dried goji berries up first, then place all the other ingredients into the food processor except for the soaked goji berries and the orange zest. (If you used raw cashews instead of raw cashew butter, then grind those up before adding the rest of the ingredients.)

Then place your mixture into a serving bowl and hand mix the soaked goji berries and orange zest. Set the fudge to cool in the refrigerator for at least half an hour before serving. Garnish with the slices of your zested orange, and enjoy!

Also, you might want to pick up an orange zester that is better than the one I used in my video. It took me quite awhile to zest that whole orange, so I think you’d be better off using something like the Chef’n PalmZester Citrus Zester. Just saying.

Let Me Know How You Like It

If you’ve gotten the chance to make this recipe, then please let me know how you enjoyed it. I’m always looking for feedback and ideas on how to tweak recipes or create new ones. :)

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