Biscuit Topped Chicken Pot Pie

After 3 attempts, and so many leftovers I don’t know what to do with, I think I’ve finally nailed this one.

I think this has to be one of my largest challenges yet. I don’t have a good track record with experimenting with chicken, which is why you don’t see a lot of chicken recipes on here… yet.

Kevin cannot get enough of this casserole. So much so, that every time I say chicken, he finishes off by yelling “CHICKEN POT PIE!” in a strange Southern accent. [I’m guilty of doing this too, so I can’t make fun, only suggest that you try it yourself.]

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This tastes AMAZING! I used the (unbaked) biscuits on the bottoms and sides of a muffin pan and instead of potatoes, I used almond milk and arrowroot powder to make a ol’ cream of mushroom soup. With the measurements for biscuit dough, I got 10 chicken pot pie cups.

To die for. “Chicken Poc Pie”, as my husband used to say when he was little, and still says it today! :-)

Hi! I’m Leanne

Holistic Nutritionist + recipe artist. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary. Read more about me…