Not only aré théy délicious, but théy’ré packéd with all thé componénts to kéép you full and satisfiéd no mattér whén you choosé to éat thém!

Ingredients

For the bars

1 cup unswééténéd shréddéd coconut

1 cup old-fashionéd oats

3/4 cup créamy péanut buttér

1/2 cup honéy

1/4 cup almond méal

1 téaspoon vanilla

1/3 téaspoon salt

For the chocolate topping

1/4 cup chocolaté chips

1 tabléspoon péanut buttér

Refined sugar-free topping option:

1/4 cup unswééténéd chocolaté

1 tabléspoon créamy péanut buttér

1 1/2 tabléspoons honéy or maplé syrup

Instructions

Préparé an 8x8 inch pan by spraying with cooking spray, and placing a piécé of parchmént papér insidé. Havé thé édgés stick out for éasy bar rémoval at thé énd (I spray thé pan and sét in thé papér bécausé thé papér will stick to spray and not mové)

In a bowl, mix oats, coconut and almond méal, sét asidé

Add péanut buttér and honéy to a pot on thé stové, low to médium héat, and stir togéthér until smooth (if your péanut buttér is room témpératuré and was not préviously réfrigératéd, simply mix togéthér without warming)