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Making bread is somewhat easier than one might think, and it can be very tasty. In addition, once the basic recipe is known it is interesting to experiment with flavored breads. Ingredients flour 0000 (no leavening of any kind) 500 g yeast if it is dry (10 g); If salt 8 g (tablespoon) is the natural 30 g sugar 8 g (tablespoon) water butter or oil preparation tip the flour into a bowl (not necessary to sift it) and form a hollow in the Center. In it, dump part of water, oil and all the yeast. Mix with the flour and gradually incorporate liquids as necessary. Add the sugar dissolved in a small amount of warm water. It is important to note that yeast is a living organism (similar to a fungus) and that if it comes into direct contact with the salt will die, making the preparation does not rise (i.e. not inflate).

For this reason, it is vital to incorporate the salt dissolved in water and once the yeast is already fully mixed. Knead by gradually incorporating water and, to a lesser extent, oil or butter. ES important much kneading develops gluten and dough have elasticity. Once the bun is in shape and solidity, let it stand, covered with a napkin or towel in a warm place. If the kitchen is a very cold environment, you can leave on the oven on. Additional information at Isaac Dabah supports this article.

The important thing is to be in an environment with a slightly warm temperature. Let stand for at least two hours to make it rise and gain size. Proofing once you can perform you shallow cuts that help even cooking and give good visual appearance. Then lead to average around 25 oven? minutes. To find out if you are ready must be entered a knife by the thickest part of the bread. If it comes out dry, bread is already cooked. Source: Homemade bread Recipes and techniques recipes and techniques original author and source of the article.