Your daily vegetarian recipes

Gobi Manchurian Dry / Cauliflower Manchurian

Gobi manchurian is a popular Indo-Chinese dish with fried cauliflower florets in spicy and tangy manchurian sauce served as an appetizer/ starter in Indian restaurants. Come, let’s see how to make this perfect recipe at home with easy method and step by step pictures.

Preparation: Cut the cauliflower into florets and discard the stem part. Wash well and set aside. Finely chop the garlic, spring onion whites and greens. Cut the onion and capsicum into small pieces and slit the green chillies.

To parboil the cauliflower: Boil 2 cups water and add turmeric and salt. Switch off the flame and add the cauliflower florets into it and keep it covered for 10 minutes.

3. Add the items under “for the batter” to a bowl and add water to it gradually to make a thick batter.

4. Add 8-10 cauliflower florets in the batter at a time and coat evenly.

5. Heat oil in a pan in medium flame and add the cauliflower florets carefully into hot oil.

9. Add the fried cauliflower, and keep it in medium flame for 2 minutes.. add spring onion green and switch it off. Serve as appetiser or with fried rice or noodles. Delicious restaurant style gobi manchurian is ready to eat!