Combine broccoli, broccolini, sprouts, kale and spring onion in a bowl, drizzle with oil, lemon juice and vinegar, and season to taste. Mix well with your hands, massaging the mixture slightly to soften the kale and work the dressing into the vegetables, then set aside while you make the avocado purée.

02

For avocado purée, process ingredients in a food processor until very smooth, season to taste and spread in the base of serving bowls.

03

Add herbs to vegetable mixture, toss lightly to combine, pile salad on top of avocado purée and serve scattered with roasted seeds.

Note Tamari-roasted seeds are available from
select greengrocers in packs that usually contain pepitas,
sunflower seeds and sesame seeds. If they're unavailable,
substitute roasted nuts.