I dedicate this blog to my darling daughter, Nurfatihah Humairah bt Muhammad Rahmat, who has passed away on 25 July 2011, without having the chance of seeing her parents. May Allah bless her soul..

Thursday, December 11, 2008

Resepi Sup Tulang dan White Chocolate Buttercream Icing

Hoy yeahhh.. Hoy yeahhh...

My small yet humble dinner 'party' was, if I might say so myself, quite a success.

I had some trouble earlier this afternoon like turning up with a poor, watery cempelang spaghetti sauce (my hubby made a stint, saying it had no taste at all. Huhu... Nak nangis je rasa tadi). But then I managed to fix it up by adding some more ingredients to it (like salt, for instance. I'm such a loser when adding salt to my dishes. I'm always having nightmares making them too salty to eat. Huhu...)

Like promised, Kak Su and family came round 9 pm this evening for dinner. I cooked up a couple of dishes, like the usual spaghetti sauce and kuah kurma. I also boiled half a kilo of tulang lembu for several hours till they're tender and made a sup tulang/steak bones, a Singapore recipe if I'm not mistaken. I found the recipe about a year ago and found it to be tasty. Yummy... Hehe... Kak Su siap tambah lagi bebbb.

I forgot to take a pic of the steak bones (very remissed of me) but here's the recipe in case you want to try it out yourself. The original recipe didn't exactly state how much of the ingredients were needed so I adjusted it myself. For the recipe, here it is.

It's weighs about 500g and I used a small baking pan. The top layer I slathered some chocolate ganache and topped it off with a generous amount of chocolate rice. It was rather thick so I halved it and spread some chocolate ganache then stuck it together, making it a very chocolatey cake. Yummy... Naseb baik icing tak manis sangat, kalo tak ada yang patah gigi. Huhu...

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About Me

Me? Just a regular old non-working momma to a not-so-lil' 8-year old son, a newborn baby and a well-beloved baby girl (may Allah bless her soul), and wife to an aquarium-Anno1777-Forex-camera-car-motorcycle-loving husband. Lifetime ambition? Trying to make sense behind the scientific functions, facts and reasons for each and every ingredients used in my cakes/breads/cookies :P I ain't no Einstein but I do love to explore and share what I've learned so that others can benefit from my baking ;p Cheerio!

Words Of Wisdom

Baking isn't just about following a recipe. It's also about finding the reasons behind the facts. Be brave to experiment, even if the percentage of success isn't high. Always learn from past mistakes and never give up- Zack

Cyber Ethics

Please give credit where credit is due as a show of courtesy to the original owners so that they might at least feel appreciated for their hard work. Or at least put a backlink to the original recipe, it's the least we can do as a polite and civilised citizen. TQ~