Course Overview

The 3 year BSc programme in Hotel Management equips students with all the required skills, knowledge and attitude to efficiently discharge of supervisory responsibilities in the Hospitality sector. The programme also involves in-depth laboratory work for students to acquire required knowledge and skill standards and also provides managerial inputs.

The graduating students can look forward to career opportunities as Management Trainee in Hotel and allied hospitality industry; kitchen management/housekeeping management positions in hotels after initial stint as trainee; flight kitchens and on-board flight services; Indian Navy hospitality services; guest/customer relation executive in hotel and other service sectors; management trainee/executive in international and national fast food chains; hospital and institutional catering; faculty in hotel management/food craft institutes; shipping and cruise lines; marketing/sales executive in hotel and other service sectors; state tourism development corporations; resort management; self-employment through entrepreneurship and multinational companies for their hospitality services.

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