Let’s Work Together

Jo Cooks is pleased to present the following opportunities to work together:

Featured Ambassadorships – Ambassadorships include sponsored posts and active social media coverage.

Featured Product Giveaways – Product will be distributed to our readership in a giveaway event and the product will be mentioned in blog posts.

Feature Recipe – Recipe development which is featured in our blog post with full photographic content.

Feature Spot – Products or retailer spotlight which includes a blog post and social media coverage.

Just Social – One time spotlight feature utilizing social media.

Featured Sponsored Posts – A dedicated post, recipe development and active social media coverage.

Feature Video & Production – Recipe development along with full video production.

Working together we can develop a comprehensive social media platform that will increase your online presence. We can only work together if you reach out to us via email at info @ jocooks . com. We would be happy to provide you with a copy of our latest media kit and feature pricing in response. Feel free to give us a shout out and we can discuss your social media needs further and chat in person.

Be a part of our “team” because together – everyone – achieves – more!

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Joanna, Good Afternoon. I am writing about 2 recipes published in this week’s Relish Magazine delivered as an insert to the Raleigh News and Observer. They are the Rotisserie Chicken and Orzo Bake and the Greek Chicken and Feta Pasta. Both look delicious. My only concern is the sodium content as I have High Blood Pressure. Any suggestions for salt substitutes or other ways of reducing the sodium would be welcome. Thank you very much.

You could certainly omit the salt or try a salt substitute. Often if you increase the other spices there is no need for salt. I am not sure what is available in your area but several grocers have great tasting and salt like substitutes that taste great as well. Hope this helps.

I found you by searching recipes for cinnamon rolls, I was so glad I did. I am a big fan of cinnamon rolls and sugar bread. I made them and OMG they were easy and delicious… I made them in two 9″ round cake pans.I gave one to my mother and father which are turning out to be my biggest taste testers. they raved about them…lol… I added sugar cubes and little pats of butter before rolling. They were moist and yummy…thank you.

Hi there! I absolutely LOVE everything on your blog! You are such an inspiration and your recipes and photos are amazing!!! I was writing to see if you had any group boards on Pinterest that are open and that you wouldn’t mind adding me to as a contributor!! My email is cocoandashblog@gmail.com and I blog contains family friendly recipes with step by step photos! I also wanted to know if you had any advice for a blogger who is just starting out like I am!

I absolutely love your blog! Probably the best recipes blog I have seen.. And trust me I have seen a few 🙂 I am also in social media and I was wondering which camera or app you use for those wonderful pictures. What is that recipe development you are available for? Many thanks you are an inspiration.

Hello Jo I feel that today I won a major prize because I found you blog by accident. I just love it. I just love your recipes and reading your blog. I live in Brisbane Australia, and I was laughing reading your description of your weather. We have a hot climate here, but it would be lovely to have yours occasionally. I have spent several wonderful hours today really enjoying reading your recipes and stories and I just can’t wait to try some of the yummy recipes. Thank you so very much for allowing us to enjoy your wonderful hobby.

Hi, Jo….recently joined your subscription and really enjoy it. Concerning your Chicken and Seafood Paella…..you say to scrub and “soak” the clams and mussels. What exactly do you mean by ” soak” the seafood? Soak them in what??? Help. Shirley

It’s probably because of your yeast, it could be old. You can always test your yeast first before using it by activating it in a bit of warm water with a bit of sugar, if after 10 minutes the mixtures foams up and rises, your yeast is good.

Just found your blog and I kinda feel like I’ve just opened a present on Christmas morning. I’m cooking the Spicy Black Pepper Shrimp with Udon Noodles tonight. Our taste in food…simpatico. If you decide to publish a cookbook please let me know!

Jo I have made several of your recipes and they are absolutely the best. I was wondering if you have one for Veal Scallopini? I know that there are hundreds to choose from on the internet but since our tastes are very similar and I know yours would become a favorite for certain.

Just found your blog this morning! Wonderful blog full of way too many recipes I have to make! Making the slow cooker brown sugar glazed chicken as I type!! Already made the Magic Cake earlier! Thanks so much for all of your wonderful recipes. Yum!

Meet Jo

I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.