Directions

In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately.Yield: 2 servings.

Originally published as Tasty Veggie Patties in Cooking for 2
Fall 2007, p54

In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately.Yield: 2 servings.

Originally published as Tasty Veggie Patties in Cooking for 2
Fall 2007, p54

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lillybow User ID: 114127259451

Reviewed Jun. 25, 2012

"This is a really great way to use up extra yellow squash from the garden and a nice change from potato pancakes. The only thing I did differently was leave the potatoes unpeeled; and I ate them with ranch dressing. :)"