I was surprised I liked this as much as I did! I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) and I found it more subtle and that it went with fish better than a similar, sour cream-based dill sauce I recently tried. Don't skip over chilling the sauce in the fridge for a few hours, it really makes a difference.