186 To Make An herb tart

This is an excerpt from Das Kuchbuch der Sabina Welserin(Germany, 16th century - V. Armstrong, trans.)
The original source can be found at
David Friedman's website

186 To make an herb tart. Take spinach, blanch it and chop it and grate Parmesan cheese into it, a little pepper, small raisins, melted butter therein. Salt it and bake and make a tart out of it, as one normally makes covered tarts.