Select Local Merchants

Here at Zemans, we pride ourselves on our delicious, fresh-out-of-the-oven, artisan baked goods. Established in 1927, we've been around for quite some time. Chances are, we know you or one of your relatives, and they've been coming to us for years. And the reason for that is, day in and day out, our highly experienced, hard-working bakers are ensuring that your seven-layer cake, rye bread, or New Yorker is top quality. Our old-time feel combined with our recent modernizing initiative perfectly combines what you know and love about our bakery, along with new and fresh ideas that will always keep you coming back for more. We have loved serving the Detroit community for the past 85 years, and we are looking forward to serving you for 85 more.

The glass case at Peteets Famous Cheesecakes can stun a hungry visitor. Sweet potato cheesecake, cheesecake cupcakes, cheesecake brownies, cheesecake ice cream—once you start staring at the many varieties of delectable cheesecake, it's hard to look away, and even harder to choose. Luckily, Peteet's offers free samples of up to 90 flavors every day, so if you're stumped about whether to go for the peach cobbler cheesecake studded with chunks of peaches and a hint of cinnamon and nutmeg, or the cookies and cream cheesecake topped with oreos and chocolate in a chocolate graham-cracker crust, you can let your taste buds decide. Dig into a single slice or grab a whole cake for dessert. Every type of cheesecake in the shop is made from scratch, using owner Patrick Peteet's family recipe and only the freshest ingredients.

At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.
Baskin-Robbins
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words ?unusual varieties? shone high above each shop, signaling their respective owners? passion for anything but an ordinary dessert experience. When the two got together, it was natural that they?d adopt the theme of ?31 flavors,? one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.

Take a trip to Cafe Kabob Mediterranean Grille and Catering in Southfield and make your next meal a good one.
Mindful eaters are advised to count calories a different day, as Cafe Kabob Mediterranean Grille and Catering is without low-fat fare.
Load up the mini-van and bring the kids to Cafe Kabob Mediterranean Grille and Catering — they'll love the menu and scene here as much as mom and dad.
Access the Internet free of charge via Cafe Kabob Mediterranean Grille and Catering's complimentary wifi.
At Cafe Kabob Mediterranean Grille and Catering, you can dine with your immediate family and your extended family due to the easy seating for large parties.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Cafe Kabob Mediterranean Grille and Catering.
Four-legged friends are welcome at the restaurant.
Great place to bring the whole family with great food and a business casual dress code.
You can also have Cafe Kabob Mediterranean Grille and Catering cater your next event.
Delivery and take out are both available if you prefer to eat in the comfort of your own home.
With a parking lot adjacent to Cafe Kabob Mediterranean Grille and Catering, you won't get stuck circling the block.
Keeping an eye on your budget? Cafe Kabob Mediterranean Grille and Catering is a perfect choice, with most meals costing less than $15.
Cafe Kabob Mediterranean Grille and Catering offers a wide variety of payment options, including payment by major credit card.

Transylvania, Romania, may be Dracula's hometown, but it's also the hometown of something much sweeter?chimney cakes. The cylindrical cakes, which were originally baked on hot coals by the area's Hungarian residents, look a little like ribbon wrapped around a spool. To make them, bakers roll special dough by hand into an even strip, and then wrap the dough around a wooden or steel cooking roll. Next, they coat the dough in sugar and bake it. The result is a fully, soft inside and a crispy outside that is quickly coated in sweet toppings while it's still hot.
They used to be made only for special occasions in Romania and Hungary, but they've become quite popular and are slowly spreading across the world. In 1985, when the Chimney Cake Caf? opened, they officially touched down in Ann Arbor.
In the decades since then, the cafe team has added flair to the traditional pastry. They've started stuffing savory, garlic-and-cheese-covered chimney cakes with fillings such as chicken and feta cheese, and they've improved upon hot coals as their cooking method, upgrading to modern ovens and lasers. They also specialize in chicken and lamb shawarma. However, they still create the popular sweet cakes coated with such toppings as Nutella, Oreos, and coconut.

By age 10, after two years baking by her mother’s side, Felicia Johnson was already mixing batter of her own. In adulthood, she joined the United States Navy and then the business world, but her childhood love of pastry never waned. At Cake Luv, Felicia channels that passion by crafting customized cakes. Her creations run the gamut from tiered wedding cakes to specialties made to look like kids characters such as Tigger and Buzz Lightyear. She shares her skills at cake decorating classes, where students paint on a truly edible canvas, unlike those awful tasting paintings of fruit.
Like her specialty cakes, Felicia’s cupcakes come in a variety of flavors including Black Forest, a devil’s food cake filled with cherry and topped with buttercream icing. Pairs of gourmet brownies and cookies round out Cake Luv’s stock of sweet treats.