Monthly Archives: October 2016

My takeaway on this recipe: I enjoy grapefruit with salmon in general, but don’t necessarily need to make this salsa again. Partially because I am terrible at making citrus sections that don’t look ridiculous. The seared salmon is great though, and is a nice neutral leftover the next day (I had some with soba noodles and broth for lunch). Pictured with a half portion of their surprisingly caloric cilantro quinoa, which is fine but too caloric and similar to another recipe that I make for me to want to make it again.

Missy’s Meatball Project gets into the Halloween spirit! Made these for Mandy’s spooky game night and they were a hit! And much better than my first attempt at puttanesca meatballs that I threw out earlier in the year, hehe. Anchovy paste problems. I made a double batch of meatballs here but am scaling down for a single.