Chicken with curried peaches

Curry makes a flavor statement; and it's a natural mate to chicken and fresh fruit. Because there's a wide variation in the intensity of curry powders, adjust the amount to suit your taste. Serve this aromatic dish with basmati rice, steamed vegetables, a green salad, and crusty bread.

Add the chicken and cook, covered, stirring occasionally, for about 5 minutes, or until it is lightly browned and cooked through. With a slotted spoon, transfer the chicken to a bowl and cover to keep warm.

Meanwhile, in a measuring cup, combine the orange juice, brown sugar, and ginger; stir until the sugar is dissolved.

Add the peaches and orange juice mixture to the sauté pan; stir for about 3 minutes, or until the fruit is lightly cooked and the sauce is bubbly. Add the chicken; stir gently for about 1 minute, or until the mixture is warm. Taste and adjust the seasoning.

Spoon the mixture over beds of rice on individual serving plates; garnish with chopped walnuts.

Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.

Comments

The views expressed are not those of clickorlando.com, WKMG or its affiliated companies. This is a community moderated forum (Please note the 'Flag' button). By posting your comments you agree to accept our Terms Of service