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We are delighted to announce the successful completion of a management buyout of EPP Ltd. For 45 years ago EPP has been at the forefront of enabling baking innovation in the UK & Ireland, supplying the best in bakery equipment from an unrivalled group of specialist manufacturers from across Europe Previous owners Keith Stalker and […]

We are really looking forward to welcoming our guests to the Bakery Industry Awards night on Wednesday evening, 6th September, at the London Hilton Hotel. It should be a great night – hosted by Denise van Outen. The Baking Industry Awards night, celebrating its 30th anniversary, will be raising the roof this year with a Wild West-themed […]

EPP area sales managers may have a reputation for going the extra mile for their clients but Ged McBride enhanced that even further by taking part in the Great Manchester Run with a team from one of the company’s customers Bolton-based Greenhalgh’s Craft Bakery.

With the recently launched high capacity Industrie Rex AW, the AW standing for Accurate Weight, the world’s leading roll plant maker Koenig has found a solution to a perennial problem that was faced by both bakers and equipment manufacturers.

EPP is to sponsor The Bakery Innovation Award in this year’s Baking Industry Awards. Now in their 30th year the awards are recognised as the premier event in the UK’s baking industry calendar – the industry’s equivalent of the Oscars. They are run by the leading business magazine British Baker. The winner will be announced […]

EPP, the Epsom-based company whose stated mission is to enable bakery innovation, has unveiled a new, advanced dual tool mixer specially designed to meet the needs of British and Irish plant and industrial bakers.

“Provers and retarder provers offer something of a paradox in the bakery. You bake your dough to perfection in the oven but that much sought oven fresh taste actually comes from the proofing and retardation process.” This point is made by Steve Merritt, managing director of EPP, the Epsom-based company whose stated mission is to […]

Bakers need to be cool and calculating when it comes to choosing a refrigeration system. Many, however, tend to forget the vital role the control system plays if they are looking for increased flexibility, a better quality finished product whilst at the same time cutting costs by reducing energy consumption.