DIRECTIONS

Add coconut oil to flour mixture, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is the consistency of fine crumbs.

Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be sure not to over-knead.

Place dough ball onto a lightly floured cutting board. Gently roll the dough out until it reaches about a ½-inch thickness. Use a biscuit cutter (about a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.

Bake for 10 minutes, or until the biscuits have risen slightly and begin to brown on top. Remove and serve immediately.