Jet-setting again already? Color me jealous. Although I could do without the scorching heat, I hear Cuba is the home of the Mojito. So I thought I would make a new version of the classic refresher to keep you cool in Cuba with this Cucumber and Ginger Mojito.

From what I hear, it’s hard to find fresh veggies on that island, and I know how you miss your greens while you travel, so this Cucumber and Ginger Mojito will keep you cool and hydrated–and alkaline! And it’ll be the perfect counterpart to your sweet-spicy Yucca Fries with Mojo Mayonnaise. They’re a perfect pairing and a great way to kick off a happy hour whether you’re in Cuba or Cali.

Ingredients

Instructions

Cut cucumbers in quarters lengthwise then, using a spoon, scape out the seeds of each piece into a Collins glass or other tall, narrow glass. Reserve cucumber quarters for garnish.

Place 2 lime quarters and 6 leaves of mint in each glass then muddle using a muddler or the base of a wooden spoon. Add a handful of ice cubes and top each drink with 2 ounces of rum and 1/2 cup ginger beer then stir. Garnish each glass with reserved cucumber spears and extra mint leaves and serve.

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