Create a crust using Graham crackers and add 1/2 cup of chopped hazelnuts.

For this filling you’ll need:

1 cup of granulated sugar

32 Oz of cream cheese at room temperature

1 teaspoon vanilla extract

3 eggs

1/4 cup of lemon juice

2/3 cup chocolate-hazelnut spread

In a large bowl place the cream cheese and mix gently until smooth and fluffy for 5 minutes – ensure there’s no lumps.

Now add the sugar and continue mixing for another minute.

Add 1/4 cup of lemon juice and the vanilla extract and mix for another minute.

Now add one egg into the mix ensuring that it’s blended before adding the next egg.

Pour mixture into your favourite crust

Just as we created the swirls on the chocolate swirl cheesecake we take spoonfuls of the chocolate-hazelnut mixture and place onto the top of the cheesecake then use a knife to create the swirl effects.