November 24, 2013

Chicken Resoles

The year is almost flipping into
another new year, I feel it slipping away quicker, November is just about to end
and what I love the most is approaching, the holiday’s season! There will be
lots of light, festive ornaments and glitter on set.

I’ve been little away from writing
and photographing on this little space, I feel badly not to have the time that
I have committed, and deep down inside, I missed to share my personal work and
my adventure here with you.

Some highlights in life being our new
chapter, a plan that ever put on hole, as the final point we have moving into a
house and that we can call it a “home”.

The hectic moving involved massive
emotional more than I imagine, managing and arranging things that should have been
in place, some that not fit into and makes us unhappy, we try to solved to make
it fine.

There’s always lots of arguments, but
in someway we were trying to make great effort to solved the problem and doing
the best we could, because the end of the day we just need nothing than a
comfort “home”.

As there’s so much happening in the
last few months back, I would like to use this moment to say helloto all of you,
I feel glad to be back here again!

As you may have the notice, Cooking
Tackle has moved to the new address here http://www.cookingtackle.blogspot.com I didn’t make any transformation to the design as my
point is to keep it very simple and easy to look through.

Well, I always have something that could be able to treat you dearly, a recipe that makes this space completely
alive.

This is a request recipe that someone
ever writes me on my Facebook Page and I feel glad that I can make it happened.

Chicken resoles is a deep-fried
snack, is just like soft spring rolls with creamy filling. It is an addictive
snack that makes you asking some more once you have a bite and perhaps you’ll disregards
the sins by having deep-fried snack!

To be honest, the prepping for these
lip-smacking snack is pretty tedious, a lot of work without a doubt, but trust me, it was all
worth it judging by how tasty they look!

For now,
I leave my very famous “Chicken resoles” recipe to you all and I hope you enjoy!

Have a
great day!

Chicken Resoles

Makes 22
Parcels

Ingridients

Ingredients
for the filling

300g boneless
chicken breast

1 medium
size carrot

1 medium size Onion

½ cup
flour, dilute with water

2 cups
chicken stock

3
tablespoons grated cheese

½ teaspoon
white pepper powder

½ teaspoon
ground nutmeg

5 sprigs
spring onions

3 tablespoon
condense milk

1 ½
teaspoon salt

2
tablespoons sugar

2
tablespoons butter/margarine for sautéed

Oil for
deep-frying

Ingredients
for the additional filling

3 boiled eggs,
segments into 6 pieces per egg

1 block/100g Cheddar
cheese, slice into thick matchstick

2 slabs
smoked ham/smoked beef, slice

Ingredients
for the wrapper

Yield 22 wraps

2 cups
flour

3 cups + 4 tablespoons
water

2 teaspoons
salt

2 eggs

Butter/margarine
for greasing

Ingredients
for the crumbs coating

2 eggs,
well beaten

Generous amount of bread
crumbs (tepung panir)

Preparation,

Boil the
chicken with 3 cups of water until cooked, removed the chicken and cut into
small cube,

(reserved the broth for latter used).

Peel the
onion and chopped.

Peel the
carrot and diced into small cube.

With a
kitchen knife, finely slice spring onions.

Direction

Making the
creamy filling

Heat the butter/margarine
in a thick bottom pan over medium heat, stir-fry onion until translucent.

Add
white pepper and ground nutmeg, quickly stir-fry until aromatic.

Add
chicken, carrots and spring onion, season with salt and sugar, continue to
stir-fry until the ingredients are well distributed, about 1 minute.

Pour the
chicken broth and let it to boil, add condense milk and stir well.

Once the
mixture boiled lower the heat to shimmer, add flour mixture and stir
continuously until the mixture thicken.