"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Granny's Chicken Pot Pie Recipe

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This recipe for Granny's Chicken Pot Pie, by Susan Parker, is from THE BYER FAMILY COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Cut hen up and boil in salted water. When chicken is tender, remove from broth and bone. Cut meat into bite sized pieces. To the 4 cups of broth add milk and flour mixed with water to form a thick paste. Let simmer until thickened. Then add eggs, peas, and chicken meat. Pour mixture into a casserole and grate onion on top, cool. When cooled, place bixcuits on top and bake in 400 degree oven until the biscuits are golden brown (about 15 minutes).

*Can be made into small individual casserole dishes. Freezes well. When ready to eat, thaw and add biscuits on top and bake until browned.

Number Of
Servings:

Number Of
Servings:

8 to 10

Personal
Notes:

Personal
Notes:

Granny used to make this all the time. Better than any frozen chicken pot pie you can buy!

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