Yesterday I was inspired by a blogger’s grandma’s cinnamon twists. Fortunately or otherwise, there was no recipe involved. This meant I had to figure out how to make something similar, with no starting point. Several months ago I made cinnamon raisin bread. It was slightly undercooked so I never blogged about it. I figured I could take the cinnamon raisin dough, the cinnamon twists concept, butter and sweet stuff and voila! Sweet, frosted deliciousness!