tag:blogger.com,1999:blog-9076404144273849876.comments2018-08-13T01:46:17.826-07:00Nourishing Meals®Ali Segerstenhttps://plus.google.com/116635972069481558541noreply@blogger.comBlogger8838125tag:blogger.com,1999:blog-9076404144273849876.post-13182674158789210762018-07-03T12:37:19.874-07:002018-07-03T12:37:19.874-07:00I deal with edema in my lower legs and feet. What ...I deal with edema in my lower legs and feet. What other way can I make fermented foods other than salt or wheycheryl harrishttps://www.blogger.com/profile/02344668646870190461noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-67637902861098373632018-06-24T14:18:46.196-07:002018-06-24T14:18:46.196-07:00Simple baked fish that I make. All you need is a g...Simple baked fish that I make. All you need is a good white fish (orange roughy, tilapia, etc.) filets. I spray a baking dish with light coat of oil. Place filets skin down if they have skin.I make <a href="http://salmonrecipes.org/oven-baked-salmon-recipe/" rel="nofollow">oven baked salmon</a> and I also brush on melted butter and sprinkle the following: paprika, dried parsley,, lemon-pepper blend, garlic powder, and season salt (add to taste). Bake at 400 for 10-20 minutes or so until the fish flakes easily. Then a squeeze of lemon juice after if you prefer.Local veggies is not more good than organic.Organic veggies means that they have not been treated with hormones, steroids and other natural or synthetic growth agents and are certified by the USDA to be free of the latter products. The term &quot;organic&quot; also falls into animals and their by-products lie eggs and milk. I&#39;ve consumed both, and I&#39;ve found no variable difference in taste. Yes organic on average costs much more than non. Reason being is because there is less product to sell than their counterparts.Unknownhttps://www.blogger.com/profile/10525604546355934702noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-83846497840374405672018-06-23T15:23:57.454-07:002018-06-23T15:23:57.454-07:00Thanks for such a informative post.Thanks for such a informative <a href="https://storify.com/sergiosamper/how-to-pick-the-best-hybrid-bicycle-for-both-men-a#publicize" rel="nofollow">post</a>.<br />Patricia Jhonsonhttps://www.blogger.com/profile/05723732798060624918noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-58013395373386208602018-06-18T17:32:40.724-07:002018-06-18T17:32:40.724-07:00I LOVE this bread! Moist, with excellent flavor. I...I LOVE this bread! Moist, with excellent flavor. I used blackstrap molasses instead of maple syrup. This is the first gluten-free bread I have had that really tastes good!Louisehttps://www.blogger.com/profile/01755674648046221111noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-6580997962553117872018-05-17T20:40:41.277-07:002018-05-17T20:40:41.277-07:00Calcium is a big concern for me...is hemp milk a g...Calcium is a big concern for me...is hemp milk a good provider of calcium?Donnanoreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-12762479358292350352018-05-01T14:29:55.376-07:002018-05-01T14:29:55.376-07:00I realize this is an old thread but I just found i...I realize this is an old thread but I just found it and I need to know the carbs in this recipe, and the sugar content...is that available?Unknownhttps://www.blogger.com/profile/09780849841882225697noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-59376605390402396192018-04-28T11:43:08.686-07:002018-04-28T11:43:08.686-07:00Bought the donut pans as a birthday present for my...Bought the donut pans as a birthday present for my almost 5 year old. He&#39;s going to be so excited to make these with me! Thanks AliTara Akuna R.Ac.https://www.blogger.com/profile/12457127551906560726noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-48080485358522580982018-03-28T20:10:01.001-07:002018-03-28T20:10:01.001-07:00How many servings does this recipe make?How many servings does this recipe make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-63287732874506476832018-03-20T13:35:50.872-07:002018-03-20T13:35:50.872-07:00Fantastic recipe. I used ground almonds instead of...Fantastic recipe. I used ground almonds instead of rice flour and coconut oil as the shortening.Scabberhttps://www.blogger.com/profile/08401163164238343295noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-61510170697726214972018-03-18T16:21:55.210-07:002018-03-18T16:21:55.210-07:00Just pulled a batch out of the oven and the kids a...Just pulled a batch out of the oven and the kids are munching on them while they do homework. I only used 2T maple syrup and they were plenty sweet. If I gave them as gifts, I might use 3T syrup for those with a sweet tooth. Thank you for another delicious recipe !Trish Gerlitznoreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-1792803042413856712018-03-14T10:07:34.643-07:002018-03-14T10:07:34.643-07:00This pie is fantastic. We&#39;re making it again t...This pie is fantastic. We&#39;re making it again today for pi day! Melissa Robertsonhttps://www.blogger.com/profile/07654157854113905105noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-88693260348180585632018-03-12T23:13:50.162-07:002018-03-12T23:13:50.162-07:00Hi Ali. Could i use a whole chicken instead of cut...Hi Ali. Could i use a whole chicken instead of cut up chicken for this recipe? If so, what if any modifications would you suggest? Thanks!2ndMousehttps://www.blogger.com/profile/01589732223781268768noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-71785408207071255142018-03-02T17:24:21.744-08:002018-03-02T17:24:21.744-08:00I use 1.25 cups water, 1 t salt, 1 t coconut sugar...I use 1.25 cups water, 1 t salt, 1 t coconut sugar, 2 eggs, 1/4 cup olive oil, 300 grams teff flour, 60 grams arrowroot, 60 grams tapioca flour, 25 grams psyllium husk, 2 t yeast on the gluten free program.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-49303048815718031322018-02-13T15:46:05.891-08:002018-02-13T15:46:05.891-08:00I am so excited to try this recipe....it&#39;s goi...I am so excited to try this recipe....it&#39;s going to be hard to wait! I&#39;ve looked for years and years to make tortillas I could eat and these are perfect for my diet - I don&#39;t do coconut (senstivity) but will try olive oil. The bummer is that my old cast iron pan has been damaged - it was never seasoned properly so everything sticks. I don;&#39;t have a budget for a new pan and press....so do you have any thoughts re saving this pan? Of course I&#39;d love a proper skillet. I&#39;ve got a 10 kilo bag of rice flour (brown and organic) just ready for these!<br /><br />Indigo Moon BChttps://www.blogger.com/profile/13875767552314299050noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-65486679629640487902018-02-13T15:39:28.341-08:002018-02-13T15:39:28.341-08:00Thank you so much for your explanation...I can see...Thank you so much for your explanation...I can see it in my mind&#39;s eye and am excited to get started!<br />Indigo Moon BChttps://www.blogger.com/profile/13875767552314299050noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-84673625095175335522018-01-31T00:39:23.833-08:002018-01-31T00:39:23.833-08:00I used regular brown rice flour and when I don&#39...I used regular brown rice flour and when I don&#39;t have kefir I use Greek yogurt thinned with a bit of milk. I also add a bit of tiger nut flour or flax seeds or pumpkin seeds.It works great and I make this at least once a week. Thanks for the recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-75409198565323941792018-01-29T12:55:19.300-08:002018-01-29T12:55:19.300-08:00These turned out great as per your exact measureme...These turned out great as per your exact measurements. Highly recommend the boiling water. It kneaded so well &amp; smooth. I made 8 balls &amp; then I sprinkled brown rice flour all over them. I then rolled them using a rolling pin on a wooden chopping board and I sprinkled brown rice flour on both sides while i rolled it out &amp; it did not stick at all. This is how we make Indian roti&#39;s to avoid sticking. I then cooked it on medium in a non stick frying pan &amp; did not use any oils/fats. i stacked them under a towel once they were done so they did not dry out. After dinner, the ones we did not finish were cooled down &amp; i wrapped them in saran wrap in 2&#39;s &amp; froze them in a ziplock. Hope the consistency is ok next time i eat them. Thanks!Anonhttps://www.blogger.com/profile/03158621642811600159noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-20039134133479061912018-01-25T13:59:04.549-08:002018-01-25T13:59:04.549-08:00LOVE the flavor, second time making this recipe bu...LOVE the flavor, second time making this recipe but sadly both times they haven&#39;t seemed to rise enough. Thoughts? I am going to try kneading more flour in next time. Melnoreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-87997866006813601032018-01-20T04:42:05.241-08:002018-01-20T04:42:05.241-08:00I have made these pancakes many many times and lov...I have made these pancakes many many times and love them! Last week I made a small change that came out well. I used my vitamix to make fresh teff and amaranth flours and then used them equally in the recipe. It came out really yummy and the amaranth adds a great deal of nutrition to this already healthy recipe. Rebecca Howardhttps://www.blogger.com/profile/04628728067900429265noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-34436460205595989232018-01-17T06:31:30.303-08:002018-01-17T06:31:30.303-08:00Hi! Im having trouble finding fresh apricots :(
A...Hi! Im having trouble finding fresh apricots :( <br />Any substitutions that you suggest? Unknownhttps://www.blogger.com/profile/02065577377178778090noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-6083014968504463192018-01-13T09:06:07.519-08:002018-01-13T09:06:07.519-08:00Hi there, I was planning on making this and bought...Hi there, I was planning on making this and bought all the ingredients except the chia seeds because my daughter is allergic to them. I was planning on subbing flax seeds but was just reading in the comments that the bread will be too moist. Can you recommended a substitute for the chia seeds? I spent so much money on all the supplies so hoping there is something out there I can use instead! Thanks! jennibhttps://www.blogger.com/profile/09913149668791367932noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-70971781679684506332018-01-11T15:56:53.417-08:002018-01-11T15:56:53.417-08:00In theory this sounded great, but for something th...In theory this sounded great, but for something this simple, it was a nightmare. The tortilla dough stuck to everything, even after I added more flour. Any ideas or suggestion?Bruce Campbellhttps://www.blogger.com/profile/15209545334963544503noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-64351657615671507802018-01-04T18:00:15.060-08:002018-01-04T18:00:15.060-08:00I was trying to figure out how to emulate a coconu...I was trying to figure out how to emulate a coconut-based (versus cashew-based or tofu-based) vegan cheesecake I bought at the store once, but I really appreciated finding this recipe! Now I don&#39;t have to guess at the ratios (which is a good thing, believe me haha).<br /><br />Have you tried using all coconut cream rather than 0.5 cups coconut cream and 2.0 cups of soured coconut cream? I imagine the soured coconut cream is for flavor (the tangy quality would cut the richness) and texture (because it&#39;s cooked first), was that the rationale?<br /><br />Can&#39;t wait to try it out!strobelighthttps://www.blogger.com/profile/09466734478573251860noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-48203806815316202802018-01-03T17:30:54.311-08:002018-01-03T17:30:54.311-08:00Oh my. I have not posted it yet, but have all of t...Oh my. I have not posted it yet, but have all of the photos done. Hopefully I can get to it soon. :)Ali Segerstenhttps://www.blogger.com/profile/04581435966686625594noreply@blogger.comtag:blogger.com,1999:blog-9076404144273849876.post-13164441922999258882018-01-03T17:29:48.492-08:002018-01-03T17:29:48.492-08:00Hi Anna, I&#39;m not sure what went wrong here. Di...Hi Anna, I&#39;m not sure what went wrong here. Did you use &quot;raw&quot; buckwheat flour? That part is very important because it behaves very differently compared to the buckwheat flour you would buy in the store. Ali Segerstenhttps://www.blogger.com/profile/04581435966686625594noreply@blogger.com