Taste the World !

Click on the map to choose a country or select a continent to explore from the list below. Every continent’s page are including large maps to allow you to see and select with ease any country you want.

Using a pastry brush, brush butter on pan surface, layer 12 sheets of phyllo on top with butter between each.

Sprinkled the nuts to cover the entire surface and then layer another 12 sheets of phyllo with butter between each and on the top sheet.

Cut up the baklava with a very sharp knife into squares.

Bake baklava for 10 minutes then lower temperature to 350F and bake until crispy and golden.

Let cool and prepare the syrup.

Add the water in a saucepan with the sugar on medium heat and boil. Let boil for 10 minutes, stirring. Add lemon juice and leave to simmer for another ten minutes covered. Add orange blossom water and then pour over baklava.