Peach Crisp

Drain the peaches and place in a glass baking dish. In a separate bowl mix together the brown vegan sugar and flour. Add the applsauce. Spread the cumbly mixture over the peaches. Add cinnamon if desired. Bake at 350 for thirty minutes.
This recipe is also good with can cherry pie filling or apple pie filling in place of the peaches.

SO HOW'D IT GO?

This is sooo quick and easy to make, but it tastes and looks like you put in way more time and effort. I serve this warm with either a scoop of vanilla Soy Delicious or a little splash of French Vanilla Silk Creamer pooled at the bottom of a dessert dish.