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Ratings & Reviews

Peppygirl's Review

I made this fabulous coffee cake for a December brunch. I followed the recipe to the letter and had beautiful results. The cake is good but the sauce is so delicious that it should be served over this cake and any pecan pie or pound cake you have available. The banana mixture for the cake is delicious. Be sure to serve this warm. Everyone at the brunch raved about the cake.

Good flavor

AmyNJames's Review

Absolutely delicious and the cake freezes well! The rum sauce stayed fresh in the refrigerator for 3 weeks, so I could defrost some of the cake once a week and keep enjoying it with the sauce.
My young teens thought the rum in the rum sauce was a bit strong. Maybe best for adults.