Cooking is simple

About Me

I am chitra - Home maker. Karaikudi Cuisine is basically started to share simple & easy south indian recipes. As the blog name implies, this blog will speak lot about quick and offcourse delicious indian recipes. Thanks to my mom who gifted me this wonderful art.

2. Drain water from soaked splited peas and add it to the onion, saute for a min. Add mushroom, turmeric powder, chilli powder, coriander powder, salt and mix well. Close the pan with a lid and cook the mushroom in medium flame. No need to add water. Mushroom ll lose moisture n that would be enough. If the gravy is too dry add 1/2 cup of water.

3. Remove the lid after 10 mins and check whether peas get cooked. Else stir and close the lid. Once peas is cooked sprinkle cilantro leaves & grated coconut, mix well and remove from flame.
Serve hot with rice/ chappathi.

Hi dear,I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUMURL http://erivumpuliyumm.blogspot.comPlease unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..Sorry for the inconvenience..please ignore if already done..Thanx in advance,Julie of(was)Tasty Treat now ERIVUM PULIYUM