Hi! I'm Karen, a stay at home mom and blogger. Mostly I write about the new foods and recipes I've been making at my house. I like nutella, avocados, muddy buddies, mushrooms, tomatoes, peaches, berries, beans and rice, dark chocolate, cilantro, peanut butter, fried eggs and a million other types of foods. Most of the time, I like to make really easy and simple recipes--that's why I use my slow cooker a lot! I hope you find my posts helpful! Please comment and let me know when you make one of my recipes!

Chocolate Chip Cookie Pizza with Fun Toppings

I saw a picture of a cookie pizza on my friend’s instagram and thought that I definitely need to make my own version. Like I said before, I am not a big fan of cake. I’d rather have this kind of dessert for my birthday than cake. What’s ironic about that statement is that the cookie crust is actually made out of a yellow cake mix. It makes it super fast to make. In fact, you can probably make this dessert from start to finish in 45 minutes.

Why not make this cookie pizza for a kids birthday party? It would be MUUUUCH easier than making a birthday cake that’s not going to look that great anyhow (at least mine never look the way they do in the pictures!). Just think of all the fun toppings that you can add! Some ideas are:

Gummy bears

Nerds

Sprinkles

Sour patch kids

Marshmallows

Pop rocks

Licorice

Smarties

Peeps

Starbursts

Skittles

M&Ms

Reese’s Pieces

Junior Mints

Swedish Fish

Jelly Belly

Hershey’s Kisses

ETC!

Recipe for Chocolate Chip Cookie Pizza with Fun Toppings

Makes 8 large pieces (serves 16 people)

1 (15.25 oz) yellow cake mix, unprepared

1/2 cup canola oil

2 eggs

1 cup semi sweet chocolate chips

Nutella to spread as frosting OR chocolate frosting (store bought or your own homemade frosting)

2. Spray a pizza pan with non stick cooking spray. Using the palms of your hands spread the dough evenly throughout the pizza pan. Bake for 10-15 minutes. Do not overbake. It should barely be getting brown (see picture above).

3. Let the cookie cool completely. I put mine in the fridge or freezer to let it get cool quicker.

3. When the cookie is completely cooled spread frosting or Nutella on top. (If you don’t like chocolate you can use whatever kind of frosting you like!)

4. Using a butter knife, lightly score the surface of the frosting and divide it into 8 equal pieces. (In half, half again and half again).

5. Sprinkle your desired toppings evenly into each 8th of the cookie pizza.