The two rather unpretentious stalls next to each other in the midst of an even more unpretentious market churn out good food. The non-veg kitchen specializes in a variety of biryanis as well as Fish Orly. The veg section caters to vegetarians, who miss the texture of meat and appreciate the chewiness of soya. The vegetarians should feel comfortable in that there is a completely separate kitchen for vegetarians. The Soya Tikka Kebab is the closest vegetarian substitute of meat. You sit in your ...