Oranges are delicious and easy to eat just as they are, wrapped up in a spongy peel and juicy inside. But they are often forgotten when cooking. We're more likely to juice a lemon or a lime, and leave the orange for eating. This is too bad. Let's remember the orange. We've rounded up 15 recipes that pack a citrus punch and that are sure to get rave reviews!

We'd love to hear about your favorite recipe with oranges. How do you use orange juice in cooking?