Cucumber Ottu Shyavige

04-11-2017

Cusine :Havyaka(Uttara Kannada)

Serve :4

Preparation time :5 Hours

Ingredients

Chopped cucumber(Skinless)1/2 cup

Raw rice 1 cup

Jaggery ¾ cup

Salt to taste

Cardamom powder ½ Tsp

Procedure

"Cucumber Ottu Shyavige" a traditional uttara kannada havyaka brahmins sweet dish. Banana shyavige is a authentic and typical recipe from western ghat of karnataka. Today's recipe is a innovative version of the banana shyavige, required ingredients and making procedure explained below, prepare and give the feedback.

Wash & Soak rice atleast for 4 to 5 hours.

Then grind soaked rice, jaggery, chopped cucumber together and make a fine paste. (Batter should be in dosa batter consistency). then add cardamom and salt to batter, mix well.

Pour the batter in container and steam for 20 to 25 in idli cooker.

Then take a steamed mixture in spatula and place it to ottu shyavige machine cup and press or rotate the handle.