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Asparagus, Red Pepper & Turkey Sausage Quiche

Week of Easter: 6 days until Easter!

Quiches are a great idea for Easter brunch & there are endless combinations of meats, cheeses and veggies to fill your quiche will. Typical quiches from a restaurant are full of fat because of the crust, however, this quiche is made with a whole wheat flour tortilla crust which makes it a completely healthy yet flavorful dish that anyone would love

Ingredients:Yields 8 servings

1/2 package of Jenny-O turkey sausage

3 whole wheat tortillas

8 eggs

1/2 cup whole milk

1/2 cup swiss cheese, shredded

3/4 c. asparagus pieces

1/2 red pepper

2 Tbsp. olive oil

1 Tbsp. paprika

Sea salt & pepper to taste

Directions:

Preheat oven to 350 degrees

Cook turkey sausage in bite-sized chunks according to package, set aside

Saute red pepper & asparagus, set aside

Coat round pyrex oven-safe plate with olive oil

Overlap 2 tortillas & cut the third in half to form a crust without spaces