Tag Archives: food

As part of the gathering of the clans, I am up in Rockhampton, Central Queensland. People are arriving from everywhere. My great-nephew and his sister are here from New Zealand, sisters and other family arriving from all over.

My trip up was… interesting. I can’t remember how long ago it was when I flew in a propeller driven plane! It felt a little, dare I say, archaic? We really are spoiled in this modern world. So many things we take for granted. Warm clothes, cool air-conditioning, fast jet planes and more food than we could eat or than is good for us! Especially now, food has been arriving for days. I’m with my nephew and his family at the moment and she is saying she hasn’t had to cook in days!

What a different world it is, even in this age, in other parts of the world some not so far away and others not so long ago in history. Excuse me for harping on about the Irish Famine, but that’s the era I’ve been “living in” for the last I-don’t-want-to-say how many years. It hard to imagine a world without electricity for a start! Add to that the transport problems.

At that time in history steam ships were the newest latest whizz bang technology. Sailing ship captains navigated by the stars without the aid of computers and it took months to travel from Ireland to Moreton Bay off and Brisbane. Many didn’t make it that far. Shipwrecks were not uncommon either.

When I was tempted to turf Rosaleen off the “Reliance” in Africa. My critique partner wisely told me I shouldn’t. Rosaleen is, she said, was “such a good bad character”. After nearly being pushed overboard again in the Great Australian Bight, I relented and she survived! She kept trying to take over the story in “Torn” but I’m pleased to report she has settled for being the leading lady in “Shattered”, the follow on book from “Torn”.

Before I go, spare a thought for Liam’s horses on the “Reliance”. Every horse in Australia came at some time from overseas. It wasn’t easy to transport horses and it was not easy to research how they did it! But that’s a story for another time.