From September to May, we gather fresh pressed juice and ferment cider using the same process used by the early American settlers who inspired our name. Over the course of several months, our aging process yields a wide range of palate pleasing flavor combinations such as Tart Cherry, Bourbon Barrel Aged, and Ginger. This is just the beginning of the possible cider varieties and complex flavors that can be explored in one of the world’s oldest fermented beverages.