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Thursday, July 30, 2015

Channa Biryani / Black Sundal Biryani

Channa Biryani is one of the things I prepare, when there are guests both vegetarian and non veg..It's a yummy and filling dish..Also it's a very nice lunch box rice for kids as well as adults...healthy one pot rice..so less work for us too..You can do the same with white channa too..We prefer black channa ,since it's healthier than white one..My little one likes anything which is made as biryani style ( I think it's in his blood)...So trying different things like this..Do give a try and and impress your guests next time...

Ingredients

Ingredient

Measurement

Black Sundal/ Channa

1/2 cup

Biryani Masala

1 1/2 tsp

Onion

1 medium

Cilantro chopped

1/8 cup

Mint chopped

1/8 cup

Tomato

1 medium

Coconut milk/Yogurt

1 cup

Cinnamon

1 inch

cloves

4

Cardamom

2

Bay leaves

1

Ginger Garlic paste

1 tsp

Basmati rice/Jeeraga
Samba rice

1.5 cup

Oil/ghee

2 tblsp

Method

Soak Channa/Sundal overnight in water and then pressure cook it for 6 whistles with little salt and drain the water...Extract coconut milk using warm water..or you can use yogurt/curd instead of coconut milk..