Kohinoor’s Valentine’s Day recipes made easy.

Cooking for your partner on Valentine’s day is one of the most romantic things you can do. However it can seem like a daunting task when considering what to cook to begin with and then how to go about preparing it. Not to worry though as below are three impressive and easy to prepare dishes that have been specifically chosen with taste, ease and aesthetics in mind for this special day… Enjoy.

LAMB CHOPS, ASPARAGUS WITH BHUNA SAUCE:

4 PORTIONS

INGREDIENTS –

LAMB CHOPS (FRENCH
TRIMMED) – 16NOS

SALT – 1/4TH
TSP

CRUSHED BLACK PEPPER –
1TSP

COOKING OIL – 4TSP

BUTTER – 20GMS

ASPARAGUS SPEARS – 400GMS

KOHINOOR BHUNA SAUCE

METHOD:

Marinate the lamb chops with 2 tsp of olive oil.

Mix the salt and crushed pepper, coat each side
of the chops with it.

Heat a frying pan and add the remaining olive
oil. Pan fry each side of the chops for 1 minute.

Arrange the chops on a baking sheet, brush with
melted butter and cook in hot oven at temp 220 degree centigrade for 5 minutes.

Mix the yoghurt, oil, ginger garlic paste, salt,
chilli powder and garam masala to make a marinade, marinate the chicken breast
and keep for at least 2 hours.

Arrange the marinated breast on a baking sheet
and cook in hot oven 180 degrees centigrade for 20 minutes or till they are
fully cooked.

Heat a pan, add 10gms of butter and the chopped
garlic, fry to light brown add the spinach leaves and pinch of salt. When the
leaves have wilted take them out on a paper kitchen towel to remove excess
moisture.

To cook the rice, wash and soak in lukewarm
water for 30 minutes. Cook the rice with saffron.