Method
* In a big, flat dish mix all ingredients of the marinade. Add paneer and vegetables and mix nicely. Keep aside for at least 1 hour for the flavours to develop.

* Take a skewer and pierce a pineapple, capsicum, paneer, onion and tomato alternately.

* Place the skewers in the preheated oven. Grill for 5-8 minutes, turning the skewers frequently. When light brown patches appear, gently remove the kebab from the skewers and transfer to the serving platter.