First line a tin with parchment paper and leave to one side while you combine the ingredients. In a large heatproof bowl, add the butter, chocolate and syrup and melt atop a boiling saucepan on a low heat. Once smooth and creamy, careful not to overheat, add in the marshmallows, biscuit pieces, 3/4 of the mini eggs and all creme egg twists. Fold them in to the mixture, pour it in to the tin and spread til even.

I decided to substitute digestive biscuits for party rings not even sorry I am a huge fan of them haha! If not making at easter time I might use smarties or even caramel buttons. Decorate by adding an optional layer of white or dark chocolate and/or sprinkling with the rest of the mini eggs: I decided to crush mine.

Finally pop in the fridge and leave to set for about 2+ hours until solid, cut in squares and enjoy!

These looks so good! Almost too good to eat - and with such a simple recipe, even a cooking/baking novice like me should be able to handle them! So much for trying to stay in shape this Winter 😜 Oh how I wish it was Spring here!

This is TOO delicious! Of course I'll give it a go- I love rocky road. Sometimes, I would add blanched nuts to my rocky road which it'll make it healthier and nuttier- I find this tastes better.#sawetreats xx www.bakingboutiquebirds.blogspot.co.uk