Way back in my teens I used to be a nanny for a little two year old. Her mom showed me how to make this without the balsomic and feta, she used cubed American.That little girl ate this salad like no one's business. I made it for her all the time. Sometime using canned peas because that was what she wanted for lunch.She loved it with chopped pickles in it too.

I have been making this the exact same way for years and always comes out great. Point is to make sure that the pork stays in the "juice." I always put my roast in frozen so maybe that makes the extra liquid needed to keep the pork moist. My family loves this. Sometimes we even add potatoes to the slow cooker.