I was in town visiting my son. He lives close to the brewery, and it’s one of his favorite places in the area to eat. Our server was great, and was patient with my beer questions (Utah’s got some really screwy laws). I really enjoyed my food, and the beer was solid. Not the best I’ve ever had, but given Utah’s 4% ABV restriction, I’m not going to criticize too much. It’s got to be challenging to produce good tasting beer when you also have to keep the beer at or under 4%. I absolutely loved the hop "garden" they’ve got planted outside.

Visited here while on vacation in August ’14. Has a hunting lodge feel to it - reminds me a bit of the old Buckhead Brewery back in Tallahassee. Has about eight or so of their lagers on tap (all 4% ABV) and some higher ABV cans and bottles are available for take out. I bought two cans - had to purchase at the "tavern" portion of the brewpub and had to exit out a side door....only really weird Utah law I encountered on my visit to the state. The food was pretty solid, had a brat sandwich - nice and hearty. Beers on tap are true to style and flavorful enough. Friendly down-home staff. Worth a stop if cruising through on I-15.

Located just a few blocks closer to the freeway than Hoppers where we were greeted by a very food and restaurant knowledgeable manager (owner perhaps?) who was terrific. He knows his German beer too inside and out. He informed me of where the German beer ingredients are coming from for several of the German style house brews on tap. He went into detail about their fresh ingredients that go into all of their food that was indeed fresh and yummy. I look forward to coming back.

visited 7/22/10... hops growing in the parking lot! dark lodge type building with open tanks and a loft! lots of wood and windows... very comfortable and quite ’bavarian’ feeling.
four brews on tap (all lagers...very cool!) though the adorable old server snuck me a taste of the rye ( i had mentioned i have a love of!) which had not gone on yet.
the food is good but the sandwich bread was stale (my only beef with this spot). and what’s with serving schnitzel next to pizza?
very cool joint which i would live in if i were in slc!

Nice log cabin style building with hops growing everywhere. The beers are very good, if you like lagers. Your not going to find a maple-hopped-bourbon-barrel-imperial-porter-stout here, but you will find a few solid, well crafted lagers. You will also find some excellent food, from typical pub fare to the more exotic, there is something everyone will enjoy. Definitely worth a visit!

Bohemian Brewery is a jewel for the Salt Lake Valley. Not only do they have some of the most amazing food in the state but this is one of the few breweries that Lagers all of their beers. They do not brew Ales. All beers ferment 4 weeks and Lager another 4 weeks creating some of the best quality beers in the country. An this shows with all the awards they’ve received over the years. They took Silver for their Schwarzbier - Cherny Bock at the GABF. The brew 4 beers all year round in house and for distribution. They usually have one seasonal on every month or so at the bar. You can also find their beers on draft around the state. And they’re the only brewery who can’s their beer instead of bottling for purchase at the local supermarket. They went this route for a number or reasons. 0 UV light to skunk the beer and the cans are truly recyclable unlike bottles. Do not miss this brewery on your next visit. Also, a note to WASATCH reviewing. In Utah you need to have the intent of eating to drink. I think this is why the servers were asking about food. It is a restaurant after all.

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