Strain, reserving 1/4 cup of the cooking liquid and place greens in ice
bath to stop the cooking process.

Strain greens and place them in a blender or food
processor. Process, using just enough of the reserved cooking liquid to puree the
greens. Place puree in a fine mesh strainer over a bowl and press, using a rubber
spatula to remove liquid, reserving 1/4 cup.

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