[3]Since Easter is this Sunday, Eggs seemed like a fitting theme for this week’s Gluten-Free Menu Swap. Although eggs is one of the top eight allergens identified by the FDA, I’m happy to say that our family does not have a problem eating them (at least not that we’ve discovered, yet!).

I like to hard-boil eggs and keep them in the refrigerator for a quick way to add protein to breakfast or lunch. For all those hard-boiled, decorated Easter eggs you may have left after the holiday, you may want to consider making Creamed Eggs[4] for breakfast or My Favorite Egg Salad[5] for lunch.