Nutrition Facts

Calories: 560 calories

Protein: 31 grams

Fat: 31 grams

Sodium: 1250 milligrams

Cholesterol: 85 milligrams

Saturated Fat: 9 grams

Carbohydrates: 38 grams

Fiber: 3 grams

Cooking Directions

Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.

Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.

* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.

Makes 6 servings

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This site was funded by the American Pork Checkoff program and Indiana Pork. You love pork. You love bacon. But where does it come from? Who's making all the bacon? It comes from pig farms. And the magic behind it is the people who make it happen: The Real Pig Farmers of America.