Directions:
1. Line 2 baking sheets with wax paper or parchment. Melt chocolate chips in a microwave-safe bowl in a microwave oven on high power 60 seconds; stir well. If not quite smooth, continue to heat in two or three 10-second bursts, stirring well after each burst.

2. Stir chow mein noodles into melted chocolate and drop mixture by tablespoons onto prepared baking sheets. Press 2 red candies onto one edge of each cluster to make eyes and lift a few chow mein legs up to give a spidery impression. Refrigerate about 20 minutes to cool and harden. Store in an airtight container in the refrigerator up to 1 week.— Sharon Bowers, “Ghoulish Goodies”