Minced Pork and Bean Curd Sheets in Oyster Sauce

I found some leftover dried bean curd sheets in our cupboard and was thinking what I can do with it. I continued to look on for other ingredients and we have some extra minced pork in the freezer. As I was planning what to do I remembered there is this dish in Malaysia that I tried which has this two ingredients, I cannot remember what else was there so I will just do some freestyle cooking today based on that memory. Oyster sauce and some chillies would be a good base so let’s start.

I’ve never used bean curd sheets before but have eaten them a lot. Good to know they can be forgotten about in the cupboard. This makes them a healthy ingredient for doomsday (no fresh food) cooking. The flavours you have used are very comforting to me. I’d love this dish on some egg noodles a bowl of rice or even some hot congee.

Way to go on creating a beautiful dish while cleaning ou the inventory. Some of the best dishes are invented this way. I have not used dry bean curd from the markets but usually use the fresh. I have however eaten it in restaurants in hot pot and it is quite nice. Take care, BAM