EDEN Recipe - Twisted Pair with Squash Sauce, Kale and Almonds

For more Eden Tips, please connect with Eden Foods on Twitter, Facebook, Instagram and Pinterest.

You can choose to receive EDENEWS, or Eden press releases, or both and also occasional promotions. Please enter your email address below to be taken to a registration form. You will receive a confirmation message with a link to click to confirm your request. Also, note that your email and information will not be shared with anyone.

Directions

Preheat oven to 400°. Bake whole squash 35 to 40 minutes. Cut in half lengthwise and remove seeds and skin. Cook pasta as package directs, drain and set aside. Heat oil in a large skillet and sauté the onions and garlic 5 minutes. Cut 1 cup squash into chunks, set aside. In a blender, puree remaining squash with the stock until creamy. Sauté the kale with the onions for 3 minutes. Pour squash puree over kale. Add salt and pepper, mix. Toss pasta and squash chunks with the kale and squash puree. Top with almonds and serve.