Instructions

1 Lightly brown almonds in 2 T. butter and set aside. Combine remaining butter, parsley, lemon rind and juice. Rub both sides of the fillets with sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes.

2 Place fillets on a serving platter. Sprinkle with almonds, bacon and green onions. Garnish with lemon wedges. Serves 4.