Cornbread and Sausage Stew Recipe

Sausages always bring so much flavor to a dish! Here, we’ve paired them with cornbread for an interesting contrast. If you like having something sweet in the morning, you can eat the cornbread with some jam and have the ragout on the side.

Prep Time

8 mins

Cooking Time

10 mins

Ready In

18 mins

Yield

4

Cuisine

Others

Cooking Method

Simmer and Assemble

Cornbread and Sausage Stew Ingredients

3 tablespoons olive oil

1/2 bulb fennel, sliced

3 stalks celery, chopped

2 large onions, sliced

4 sausages, diced, we used Hungarian, Italian, and bratwurst

4 cloves garlic, minced

1 tablespoon cajun seasoning

3 tablespoons white wine

1/4 cup chicken stock

1/2 cup all-purpose cream

1/2 cup tomato sauce, canned, chunky

salt and pepper, tot aste

1 box store-bought cornbread, mix, prepared according to directions

sour cream, to serve

How to Cook Cornbread and Sausage Stew

In a sauté pan, heat oil and sauté fennel, celery, and onions for 4 minutes.