Directions

Combine herring with beets, apples, potatoes, onion and nuts. Toss with sour cream, mayonnaise and sugar. Arrange on a serving platter, place egg slices over top and whole beets around the edges for garnish. Yield 6 servings.

Notes

I promissed some of you yesterday that I would share a recipe for herring salad, so folks now you can choose between the Dutch and German herring salads. This recipe I found in our cookbook "The Art of German Cooking," and is eaten as a Vorspeis (appetizer).

Recipes

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