The Just Bliss winning chocolate blends are complemented by
beautiful presentation and packaging, which helped accelerate the
chocolate's success into so many retail outlets, which compelled
owner and chocolatier, Gulcay Uysal, to open her own outlet. justbliss.com.au

Just Bliss, Adelaide

The Just Bliss outlet presents a range of 16 couverture
chocolates and 12 truffles beside such ever-popular confections as
white chocolate and raspberry-covered nuts dusted with icing sugar.
justbliss.com.au

Marcus Booth-Remmers worked pastry in leading Adelaide
restaurants but his true passion was always working with chocolate.
After five years in Europe studying chocolate-making, he returned
to the Adelaide Hills and opened Red Cacao. redcacao.com.au

Friends thought Steven ter Horst was mad when he spent 2006
trying to perfect salted caramel. Since then his outstanding fleur
de sel truffles have propelled the popularity of his handmade
chocolates and tasting café in Adelaide's Rundle Street. steventerhorst.com.au