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Friday, October 7, 2011

New Recipe... Baked Caramel Apples

This is a delicious treat that our family could not get enough of! Right after we ate this whole dish, I made another one right away for later! Yeah... It was that easy & that gooood!

This is similar to an apple pie filling, but the apples are so soft they just melt! I served this with dinner and then for a snack. It could be a desert with cool whip or on top of ice cream! The possibilites are endless with this one!I hope you enjoy this just as much as we did!Go HERE to see a list of all my new recipes I've tried! Let me know if you try anything or if you have any suggestions!

Peel and cut apples into quarters or smaller. Place apples in baking dish.

Preheat oven to 350

Put all sauce ingredients into a saucepan and bring to a boil. It will look like it is foaming. This happens fast, so keep an eye on it so it will not overflow. It will thicken and turn into a caramel/gravy texture.

Cover apples with caramel and stir to coat.

Dot with butter and sprinkle with cinnamon.

Cover and bake for 1 hour, stirring at the 30 min mark.

**These will melt in your mouth! Perfect fall dish! I love that you can use any type of apples. I think, I used Honeycrisp & then Fuji. They were ones I bought on sale, because they were slightly bruised. This was a great way to use them, because I could just cut out any bad spots. I seemed to have a lot of sauce leftover, so I made a second batch in the same sauce. And even after that I still had some left, so I put it in the fridge & plan on making some more with the same sauce later. Let me know how you like it!

About Me

Welcome! I am a 26 yr old wife & stay at home mom of 4 children! I may be young, but through my life experiences, I have learned many lessons. I look forward to sharing my adventures, advice, and savings with YOU!