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Zucchini Hummus (vegan, low carb, high protein, keto)

I love hummus! I can eat an entire tub of hummus! But the chick peas are not easy on the digestive system plus it’s a big load on the pancreas which leads to a huge insulin surge. You want to enjoy your hummus without any of these effects? Keep reading!

What you will need:

1 cup diced organic zucchini

1/3 cup raw organic tahini

1 TBS organic extra virgin olive oil

2 cloves garlic

1 TBS nutritional yeast (optional but highly recommended!)

1/2 tsp cumin powder

1/2 tsp salt or to taste

1/2 jalapeno (optional for heat)

juice of one small lemon

Blend all ingredient in a food processor or blender. And that is it! So easy and so delicious! I swear this is the best hummus EVER!

The nutritional yeast gives this hummus a cheesy, super yummy flavor and adds a nice boost of protein and Vitamin B12.