I will be at Kensington Farmer’s Market, Sunday, August 25, from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. Have any request? Let me know if advance. THis week I feel like making : Jalapeno’s & Cheddar; Fig, Gorgonzola and Carmelized Onions; Asiago; ….

** SOLD OUT! Thank You! Hope to schedule new class soon for September - still seeking new venue.**

This hands-on class is a fun way to learn how to make the most awesome-est German Pretzels you have ever tasted! The class lasts just over 2 1/2 hours and we adjourn next door to Ocean View Brew Works with our freshly baked pretzels to show off and enjoy our pretzels with a beer when we are done. Class is limited to 14 and there are a few slots for kids (7 or older) at a reduced rate, so please sign up soon!

Snacks are served during class and the class includes 1 pint of beer from Ocean View Brew Works next door (or a small taster flight)!

the first Sunday of the month you can find me at Novel Brewing in Oakland - I will have 6 or so varieties and riffs on the classic Schwaebische Pretzel! Kid and dog friendly and lots of board games. This week I feel like busting out: Funghi Thyme!; Manzanilla OLive Pretzel; Gorgonzola, Fig & Carmelized Onions; Everything Pretzels,… and maybe a few more varieties…..I take requests!

I will be at Kensington Farmer’s Market, Sunday, July 28 from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. Have any request? Let me know if advance.

I will be at Kensington Farmer’s Market, Sunday, June 30 from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. This Sunday I feel like making: Manzanilla Olives stuffed with Anchovies; Swiss & Gruyere; Lit’l Smokies; Fig & Brie & Carmelized Onions; and some Laugenstangen (w/Swiss & Gruyere)

***Class is full - thank you - will schedule next one at end of June *** Learn how to make authentic pretzels in this fun, hands-on class next to to Ocean View Brew Works on San Pablo Ave in Albany. From making the dough, forming pretzels to boiling & baking & eating! Fun way to spend a Friday night! Kids 7 and up are welcome too at as reduced price.

Class is $45 for adults ($30 kids 7 and up) and light snacks will be served and you’ll receive complimentary beer from OVBW!

I will be at Kensington Farmer’s Market, Sunday, May 19 from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. Have any request? Let me know if advance.

This hands-on class is a fun way to learn how to make the most awesome-est German Pretzels you have ever tasted! The class lasts just over 2 1/2 hours and we adjourn next door to Ocean View Brew Works with our freshly baked pretzels to show off and enjoy our pretzels with a beer when we are done. Class is limited to 12 and there are a few slots for kids (7 or older) at a reduced rate, so please sign up soon!

Snacks are served during class and the class includes 1 pint of beer from Ocean View Brew Works next door (or a small taster flight)!

I will be at Kensington Farmer’s Market, Sunday, May 05 from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. Have any request? Let me know if advance.

Did you know that April 26th is National Pretzel Day? I’m not making it up!! It exists!! To celebrate I will be at @ Westbrae Biergarten from 5-8 with my trusty Pretzel Stand and will be selling various types of fresh-baked German-Kalifornian Pretzels!!

Squabisch Pretzels will be at the East Bay’s Newest Brewery - Wildcard Brewing, Friday from 5-8 pm. Ok, technically, its not a brewery, its the taproom for the Redding-based Brewery. I will have 6-7 different varieties of pretzels for your Happy Hour needs. Last time I sold there I sold out in 2 hours so come early!

Learn how to make authentic German Pretzels in this hands-on class next door to Ocean View Brew Works on San Pablo Ave. in Albany! You will learn everything you need to know to make amazing pretzels yourself at home! No prior baking experience required. KIds 7 and older are welcome to attend as well at a reduced price. Great way to do something different on your Friday night! Fun for couples, families, etc. Space for 14 people.

I will be at Kensington Farmer’s Market, Sunday, April 07 from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. This week I will bring some ‘Spring Time’ favorites such as:

In this class we will learn how to make this Schwaebische specialty : Krautwickel (cabbage rolls) and we learn how to make Spaetzle as well as Swabian favorite : Kaesspaetzle. Afterwards we'll adjourn to the 'Stammtisch' and enjoy our meal together - we can enjoy our meal with a beer from the brewery next door (Ocean View Brew Works) or feel free to bring in your favorite wine or other beverage.

Squabisch Pretzels will be at the East Bay’s Newest Brewery - Wildcard Brewing, Friday from 5-8 pm. Ok, technically, its not a brewery, its the taproom for the Redding-based Brewery. I will have 6-7 different varieties of pretzels for your Happy Hour needs.

* 2 spaces remaining * Learn how to make authentic pretzels in this fun, hands-on class next to to Ocean View Brew Works on San Pablo Ave in Albany. From making the dough, forming pretzels to boiling & baking & eating! Fun way to spend a Friday night! Kids 7 and up are welcome too at as reduced price.

I’ll have my pretzel stand in front of Morningtide which is at 847 Cornell Avenue @ Solano Ave in Albany from 1-4pm. I will be selling these varieties by request: Salted S’more; Asiago; Classic; Kalamata Olive & Meyer Lemon; Ham and Cheese and Cinnamon & Sugar!

I will be at Kensington Farmer’s Market, Sunday, March 10 from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. Have any request? Let me know if advance.

In this class you will learn how to Rindsrouladen (stuffed beef rolls) and Kartoffelbrei (mashed potatoes). We will pound out our beef, season, stuff and braise. Alongside we will make Kartoffelbrei - mashed potatoes. Afterwards we'll adjourn to the 'Stammtisch' and enjoy our meal together - we can enjoy our meal with a beer from the brewery next door (Ocean View Brew Works) or feel free to bring in your favorite wine or other beverage.