Place the butter and golden syrup in a Pyrex jug and microwave on HIGH(90-100%) for 2 minutes, until the butter melts.Meanwhile mix the bicarbonate of soda with the boiling water and stir it intothe melted butter. Mix thoroughly.Sift the flour into a large bowl and mix in the remaining ingredients. Make a well in thecentre and stir in the butter mixture to form a moist but stiff consistency.Form balls of the biscuit mixture with a teaspoon, place on greaseproof paper andrefrigerate for half an hour.On the flat back of roasting rack place 8 to 9 balls of the biscuit mixture in a circle,leaving 3cm between each. Microwave on MEDIUM-HIGH (70-80%)for 2 ½ minutes. Allow the biscuits to cool for 2-3 minutes before removing.Repeat the procedure until all the mixture is used.Makes 30

Sunday, April 18, 2010

We are trying some changes to our news format.We are using the digital camera so that we can work on our filming skills as well as our presentation skills. We need to consider new things such as backgrounds and camera angles. Here is out first attempt at our news programme without the webcam.

Search This Blog

Our Blog Stats

Feedjit

About Me

We are 9-10 year olds from Bairds Mainfreight Primary School. We are going to start collaborating with kids at Bellaire Primary School, Geelong. We would like more schools to join us too.
Classroom teacher: Tara Taylor-Jorgensen