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Monday, February 22, 2010

I have some leftover small pieces of cut salmon from making sushi.Well ,I'm not sure what to do with it but suddenly I come out with this idea of mixing salmon with tofu since I store plenty of tofu in fridge for raining day. I also store few extra packet of nori in my pantry.It's a good idea to wrap chopped tofu and salmon with nori in order to hold those ingredients when steaming at high heat.I used miso paste to make some sauce for these healthy delicacy..What a great light and healthy snack,right?

Method:1:Combine all ingredients (A) in a medium bowl and mix well.Lay a piece of nori on a clean board or plate.Scoop 2-3 tbsp ingredients (A) in the center of nori and roll up in oblong shape.Use some rice to stick both end to hold the roll before cut into 4-6 pieces.Use a aluminum plate to steam the roll2:Prepare steamer at high heat.When water rolling boil,place roll onto the steamer.Steam for 15-30 minutes or until c00ked.3:Meanwhile ,prepare skillet at medium heat,add in miso paste,water and mirin,stir well.When the sauce bubbly boil ,crack egg into the sauce,stir the egg immediately and mix well.Remove the sauce from heat before pour over the cooked roll4:Serve the roll warm.

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I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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