3. "Save garlic skins and use them to infuse oil or butter." —Alex Figura, Lower48 Kitchen

4. "Cook vegetable peels in olive oil until soft and use in a sofrito base." —April Bloomfield, The Spotted Pig

5. "The biggest tip I can give for vegetable peels is to leave them on. Take a clean scrub pad and just wash the root vegetables and give them a good scrub. Just roast them as you normally would, and you'll have no waste at all!" —David Standridge, Cafe Clover

6. "Potato peels: Just fry those bad boys up and make poutine." —Josh Munchel, Counting House