Preparation

Add onions, cover and cook for 20 to 30 min. Onions should be quite transparent and slightly caramelized

Add coriander, vinegar and white wine

Add salt and pepper to taste

Cook for 30 min over low heat until all liquid has evaporated

Place in jars and store in refrigerator

Suggestion

You can also use red wine instead of white wine.

There are many versions of this recipe with red onions, pearl onions, shallots, etc. You can also replace the sugar with honey and add currants or raisins.
Onion jam is a perfect accompaniment to rillettes, pâté en croûte, pâtés, game, foie gras, etc.