Ingredients

Directions

Whisk egg whites, eggs, 3 Tbsp water and salt in a bowl. Stir in Canadian bacon and scallions.

Over medium heat in a nonstick skillet lightly coated with cooking spray, cook egg mixture until it begins to set. With a spatula, lift the partially cooked eggs and let the uncooked portion flow underneath. Cook for about 2 minutes, until set but glossy and moist. Remove from heat, fold in cheese and fill pita pockets.