Crispy Fried Chicken (Ayam Goreng Renyah)

Maybe you will think that crispy fried chicken is not kind of health food that we can include as our family menu everyday. But in my home, this crispy fried chicken is one of menu that is usually served at home. My son love to eat fried chicken and about twice a week he will ask me to cook this. I try to cook it by myself and not buy in fast food restaurant (that is very unhealthy with high MSG, bad oil, trans fat and something like that). For the first time, I don’t have any idea how to make delicious crispy fried chicken like fast food restaurant sell. Trial and error each recipe that I find and here is my favorites recipe ever. I feel so comfort when I can cook it by myself, I can control the ingredient, not using seasoning powder who contain high MSG or sometimes if I have to use it I only use in very little amount. Because the one who eat this is my son, I try to use good quality cooking oil for him.

I got the recipe from book “60 Resep Masakan Favorit Anti Gagal” by Fatmah Bahalwan from NCC. Very easy to make. You can choose which one suit you the most, pan-fry it or deep-fry it. I prefer the deep-fry method because it makes the fried chicken crispier. But of course, deep-fry will need excessive oil consumption. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Hope one day I can buy my own air-fryer Phillips, can fry something in healthy way, LOL.

When cooking fried chicken, flavor is important, that’s true. But a flavorful fried chicken is a mere shadow of its full potential if it lacks a crackling kick. It’s an unwritten rule: fried chicken needs to have a crispy crust—always! To enhance the flavor of fried chicken just make sure you get enough time to marinade the chicken. If I have free time I will marinade the chicken a night before. But sometimes, if I am in hurry, I just cook the chicken with the spices and some herbs (you can use any herb, I usually use Basil and some thyme). Let them cool for a while then dip in the crispy flour and the batter then fry it 😉

Prepare the seasoned and crispy flour. Iin large bowl, simply mix all the ingredients. Set aside.

Heat the cooking oil, you can use pan-fry or deep-fry but I would suggest it would be better using deep-fry. If you choose use pan-fry make sure the cooking oil is one inch deep. If you want to deep-fry it, just pour as much oil as is needed to completely cover the chicken parts. Let the cooking oil hot before putting the chicken into the fryer.

One by one, roll the chicken pieces in seasoned-crispy flour. Then dip them into the batter, then in the flour again for one last time. Just make sure all their parts are covered. Let the chicken rest for a while to allot the coating stick to the chicken and the season come inside the chicken.

Fry the chicken pieces in batches until they turn in golden brown. Place aside in cooling rack and allow them to drain. Ready to eat!

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WELCOME TO MY LITTLE KITCHEN

My name is Dewi, a mother who cook for the love of food and family. My Little Kitchen is my personal food blog where I keep all recipes that I have ever been cooked in my kitchen. Some of them now become my family favourite recipes. For me, cooking is not only need the best ingredients and good seasoning, but also love. I believe that love can come from food. So, the main point of each cooking process is do not ever forget to put love in every dishes we made. Food and photography are my passions that you will enjoy in this blog. I hope My Little Kitchen can give you inspiration to enjoy the process of cooking at your kitchen when preparing meals for the beloved one. Read more...

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Welcome to My Little Kitchen...
My name is Dewi, a mother who cook for the love of food and family. I hope My Little Kitchen can give you inspiration to enjoy the process of cooking at your kitchen when preparing meals for the beloved one. Learn More…