China - publicizes regulation to implement Food Safety Law

Chinese food producers must record all the information on raw material procurement and food processing procedures and keep the record for at least two years, under a new regulation to ensure food safety.

Monday 27 July 2009 (9 years 5 months 25 days ago)

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Chinese food producers must record all the information on raw material procurement and food processing procedures and keep the record for at least two years, under a new regulation to ensure food safety.

The regulation, effective Monday, details the requirements on food manufacturers and wholesalers in food processing and distribution and the importance of supervision by health authorities highlighted in the Food Safety Law, which took effect on June 1.