Start off by coating salmon filets with extra virgin olive oil and a little bit of salt, black pepper, and as much or little, of the spice of your choice that you can handle. Next, grill-it-up-good! Heat up corn tortillas (double layer per taco) then top with grilled salmon, salsa, avocado, and a squeeze of fresh lime. If you prefer extra heat, like moi, add a few dashes of your favorite hot sauce!