Travel

I have been looking forward to this month's luncheon since it was announced. I love having breakfast for lunch or even for dinner. It is fun to mix it up, and keep your people on their toes. When I first heard we would be noshing on pancakes for our luncheon, I thought of savory crepes, or spicy Socca. After spending the day at St. Beniot with Danielle, my taste buds switched gears and were hungry for tangy, and sweet.read more

I love Anita’s site Married with Dinner. Every time I read it I am completely inspired to start the tradition of cocktails in our home. If we had more space we would probably be doing just that. When we come to Montana, we seem to have cocktails more often, maybe because we have more space [...]read more