Maltose Falcons 2008 ShopBrew Baltic Porter Redux

Ingredients (All Grain, 10 gal)

18 lbsPremium 2-Row Malt; Great Western

Premium 2-Row Malt; Great Western

Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

7.75 lbsBritish Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

3.5 lbsEnglish Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

.75 lbs2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

.5 lbsAmerican Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.

1 ozMagnum - 12.5 AA% pellets; boiled 90 min

Magnum

A West Coast hop with high Alpha Acid. Excellent bittering hop.

.5 ozCentennial - 6.0 AA% pellets; boiled 90 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

Wyeast 1098 British Ale™

Wyeast 1098 British Ale™

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Fermentables

Total:30.50 lbs

Efficiency:72%

Quantity

Proportion

Gravity

Color

Premium 2-Row Malt

Premium 2-Row Malt; Great Western

Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

18 lbs

British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

7.75 lbs

English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

3.5 lbs

2-Row Chocolate Malt

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

.75 lbs

American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.

.5 lbs

Hops

Total:1.5 oz

Kettle Gravity:1.067

Quantity

Boiled

Proportion

Bitterness

Utilization

Magnum(12.5%)

Magnum

A West Coast hop with high Alpha Acid. Excellent bittering hop.

1 oz

90 min

Centennial(6%)

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

.5 oz

90 min

Discussion

Kriegster

Just as I remembered it

2013-11-14 3:14pm

Nice strong Baltic Porter. Complexity created by blend of grains and hops.