A community home in Barefoot Village

Liver Pâté

This is also called Chicken Liver Mousse. You can also use duck, goose, pheasant, or pigeon (!) livers. This makes enough for 1 bread loaf pan, though I recommend using several small jars instead. If you do use a loaf pan, you can pour a thin layer of coconut oil on top of it so it stays fresh for at least a week.