Optional Toppings

Directions

Heat oven to 425°F. Whisk together teriyaki sauce and cornstarch in a 13x9-inch glass baking dish. Stir in
water and rice.

Press chicken into the sauce-rice mixture in a single layer. Top evenly with vegetables.

Cover tightly with foil and bake 20 minutes on middle oven rack. Uncover; sprinkle with almonds. Bake
10 to 15 minutes or until hot and bubbly. Gently fold ingredients together with a spatula. Spoon into
bowls and serve with toppings, as desired.