Tips

From Our Editors

With a tower of more than 20 different varieties glistening on the raw bar before you, it can be difficult to resist the temptation to fill up on Aquagrill’s freshly shucked oysters. Try your best—chef Jeremy Marshall’s falafel-encrusted salmon and seared diver scallops are worth saving room for.

Groupon Guide

Long before the thin-crust pizza or pastrami on rye, oysters reigned supreme as New York’s culinary claim to fame. The city’s harbor was home to a sweeping expanse of oyster reefs, and its citizens enjoyed them every which way— on the half-shell, cooked into pies, and pickled. Though they were eventually harvested to extinction, present-day New Yorkers continue to enjoy oysters thanks to the city’s abundance of seafood restaurants where the beloved shellfish—along with a variety of other tasty seafood—are flown in fresh from around the world.

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Sun

12:00 PM - 3:45 PM, 6:00 PM - 10:30 PM

Mon-Thu

12:00 PM - 3:00 PM, 6:00 PM - 10:45 PM

Fri

12:00 PM - 3:00 PM, 6:00 PM - 11:45 PM

Sat

12:00 PM - 3:45 PM, 6:00 PM - 11:45 PM

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