Posts from April 2014

April is a create time to try your hand at making my raw blueberry pie. It’s as tasty as any you might have had as a child, but much better for you. It isn’t a “diet” recipe, but the calories you consume are loaded with vitamins, minerals, and irresistible natural sweetness.

I love the taste of Kheer. The problem was that I wanted to enjoy a generous serving of pudding without worrying about the high fat and sugar content. So I did some makeover magic, and I’m sharing my health-conscious raw-to-the-rescue recipe with you today.

Discover how I combine Thai young coconut, agave, and spices to create a delicious raw Indian rice pudding that's so luxuriously rich and creamy, you won’t believe it’s dairy-free.