This training on food safety compliance will provide the attendees with the knowledge of how food borne pathogens enter a food plant, expand its presence within the facility and contaminate the products. Attendees will learn the best practices for minimizing the presence of these pathogens in the food plant.

Why Should You Attend:

Food safety should be at the core of every food plant operation. A robust food safety program begins with management
commitment, starting with senior management providing key personnel the time, money and training and the resources to build
and improve their food safety program.

This webinar will help the attendees understand how food borne microbes enter a food plant, where they survive, how they
can be monitored, and how their presence in the food plant can be minimized. The instructor will show that when it comes to
ensuring food safety, complacency and lack of knowledge should not be an option.

Areas Covered in the Webinar:

Introduction to the major food borne pathogens

Mode of entry in the food plant.

Major areas in a facility that these pathogens survive.

Worst human practices of a facility.

Best practices.

Equipment design.

Monitoring and detection.

Sanitation and hygiene.

Who Will Benefit:

This webinar will provide valuable assistance to:

Owners and operators of food companies.

Packinghouse Managers and Supervisors.

QA managers.

Food Safety Managers, Supervisors and Coordinators.

Instructor Profile:

Richard Anfuso, has 34 years of experience in the food and agricultural industries, especially in the
areas of food safety, quality assurance and process development and has spent much of his career chasing microbial
contamination both in the facility and in the field. Mr. Anfuso is also a microbiologists and has run a number of food
safety laboratories. He is presently President and owner of Anfuso Food Safety, Inc., specializing in consulting, food
safety auditing, contamination troubleshooting, and training. He is ISO 9001:2008 auditor trained and a Primus GFS
auditor.

Topic Background:

The CDC estimates that each year in the United States 148,000 people are hospitalized with food borne illnesses and that
approximately 3000 will die. And food borne illness can be particularly lethal to the elderly, immune-compromised and very
young children. For a food manufacturing company, a recall or an outbreak of a food borne bacteria contamination can be
the greatest threat to its survival. While resources are limited and margins are low, managers must decide how many
resources they will put towards combating and eliminating food borne contamination in their facilities. Because food borne
bacteria are so tiny, microbial contamination is an unseen issue in a food plant or facility. The best tool for minimizing
microbial contamination in a food plant is knowledge.

Follow us :

Refund Policy

Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange.

Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time.

If you have any concern about the content of the webinar and not satisfied please contact us at below email or by call mentioning your feedback for resolution of the matter.

We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email customercare@complianceonline.com call +1-888-717-2436 (Toll Free).

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product! Write review