Microwave baking machine with the traditional baking equipment (electric wok\ coal stove\ eLD.) compared to: the production environment of workers has been improved, the product processing to retain the most extent the original form, production efficiency and cost-effective to improve. Microwave baking machine baked out of the product shape does not change, the particles puffed full, crisp taste, and has the role of pest control, sterilization. Boao microwave baking machine can also be adjusted by the equipment control panel on the microwave power size, temperature, speed and other parameters to achieve the processing of materials drying, baking, sterilization (pest control), puffing and other different processes Production processing.

Principle:

Microwave baking is the heating material itself as a heating body, microwave baking effect can instanLDy penetrate into the material inside, so that the material inside and outside at the same time heat, do not need heat conduction process, so the temperature rise is extremely fast, greaLDy reducing the heating time, Generally about 1/4 of the conventional method. For nearly a decade, microwave energy application technology is being widely used in the baking of dried fruits such as peanuts, peanuts, walnuts, almonds, pistachios, chestnut and the like, as well as peanuts and chestnut peeling. Compared with the traditional production methods, microwave can bake dried fruit crisp and delicious, full of puffed particles, natural color, beautiful appearance, but also has insecticidal effect, microwave equipment can also greaLDy improve the production environment, is the enterprise to achieve civilized production , The ideal grade on the product.

Microwave Baking Nut and Seeds of the characteristics and advantaged

1, energy conversion efficiency, heating speed

Microwave direcLDy on the object medium heating, the heater itself does not attract energy, so the energy is fully utilized, microwave power conversion efficiency is generally more than 70%. Than the conventional method to improve the efficiency of 2 to 5 times.

2, puffing effect

Microwave oven penetration and rapid heating effect, so that the rapid internalization of moisture within the material to achieve the purpose of puffing. No shell melon seeds can be expanded more than doubled, puffing rate of 98% or more, the particles are even full, good quality. Keep the original character, crisp, strong flavor. Improve the grade of the product.