DIRECTIONS
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes. Makes 2 servings.

**I didn't use any lime juice and used half of a small lemon and it was more than enough. I used a bit more mustard than called for as I had 3 chicken breasts not 2 and I also wanted a little bit of "sauce" to pour over it. I seasoned the chicken with chili powder, garlic powder, cayenne pepper, black pepper, and a little lemon pepper. I didn't have any creole seasoning. I also added some chopped onions and some worsteshire sauce(a lot of the reviewers on the site did too). I added a tiny bit of honey to give it a little bit of sweetness even though its a no no. I'm sure splenda would work as well. I had it over some brown rice(I'm on phase 2 but it would be great even w/o the rice on phase 1) and had broccoli sauteed in a little olive oil and garlic on the side. I LOVED it. My VERY picky boyfriend couldn't get enough of it.

__________________Melissa

"Success is getting up just one more time than you fall."

"Giving up is one of the easiest things you can do. It's keeping it together when everyone else around you would understand if you fell apart..that is true strength."