PreparationCombine first 5 ingredients in a bowl.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.

To go with the pork, I sliced potatoes about 1/8 inch thick, put in a pan with 3 tbl oil, covered and cooked on medium low, stirring frequently until cooked through. Then remove the top and cook on medium stirring frequently until nicely browned. The entire cooking time is about 30 minutes so start these before the pork.

In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink, drain.Stir in one can of diced tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 5 minutes.Stir in the rice and bacon bits, heat through. Remove from heat.

Layer half of the cabbage in a greased 13in. x 9in. x2 in. baking dish. Top with meat mixture.

Top with remaining cabbage. Pour tomato sauce over the top.

Cover and bake at 375 for 45 minutes.Uncover and sprinkle with cheese.Bake 10 minutes longer or until cheese is melted.Let stand 5 minutes before serving.