1. Start by adding a few swirls of extra virgin olive oil over the surface of the dough. Always leave an inch or so from the rim untouched with the olive oil and pizza sauce to ensure a nice rise of the edge. The edge (cornicione) will not rise and get airy if there is any moisture from the oil or sauce.• 1 tablespoon extra virgin olive oil

2. Add the cranberry sauce to the middle of the pizza shell. In a circular motion with a spoon, spread the sauce out evenly over the pizza dough, making sure to leave the edge untouched. Evenly sprinkle grated Parmesan Reggiano over the cranberry sauce, then top with chopped brie cheese pieces.• 3/4 cup of cranberry sauce
• 1 tablespoon grated Parmesan Reggiano
• 3 ounces Brie cheese, 1/2″ chopped