Ingredients

NOTE: If you prefer a little more substantial soup, you can add some shredded rotisserie chicken and diced carrots while cooking.

Instructions

Bring the chicken stock to a boil in medium size pot. Reduce the heat to medium and stir in the rice or orzo. Put a lid on the pot but slightly ajar and stir the soup occasionally until the rice or orzo is tender.

Whisk eggs, juice and Lemon White Balsamic Condimento in a bowl until frothy. Add 1 cup of the simmering stock to the egg/juice/condimento mixture and whisk quickly to combine. Transfer back to the pot.