Preparation:

Preheat the oven to 350°F.

Place the first five ingredients in a mixing bowl and beat with an electric mixer until just combined. Then, add all the dry ingredients and mix until fully incorporated. Let the dough rest in the bowl for 8-10 minutes.

Roll the dough into 1'' balls and place them onto the baking boards (or other parchment paper-lined cookie sheets). Use your fingers to create an indentation in each cookie then fill it with 1 teaspoon of jam.

Bake for 20-25 minutes, until the dough is set. Allow the cookies to cool completely, as the jam gets very hot.

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