What we have to do:

Mix ground turkey, chopped 1 onion, garlic, breadcrumbs, milk, eggs, parsley and mint, season with salt and pepper. Shape the meatballs.
Preheat the pan with some olive oil and fry the meatballs for 6-8 minutes.
In another pot add some more olive oil, add chopped onion. Fry it for about 5 minutes. Cut the pepper in small pieces and add in a pan. Fry 5 more minutes. Peel and chop the tomatoes and add into a pan together with boiled chickpeas Season with salt and pepper, add some thyme. Put the meatballs into the same pan and pour some water. Let it simmer for 10 minutes.
Serve with some rice or just salad. Enjoy!