"Kusina" = kitchen; "Manang" (aka Ate in Tagalog)= Ilokano term for older sister. A Filipina's adaptation in an American Kitchen

Sunday, November 28, 2010

Our Family's Thanksgiving Tradition

Our family tries to stick to traditions, and part of that is celebrating the four major holidays with my in-laws. There are 4 of us families in all -- my parents-in-law, my husband's brother's family, his sister's family, and our very own, that take turns hosting the four major holidays, and for this year's Thanksgiving, my mother-in-law was the "IT." In addition, we have her father with us as well, so that makes for four generations in these gatherings.

I was excited when Eric and Tiffany of theguerrilagourmet.com emailed me for an invitation to be a part of their holiday project - The Gorilla Gourmet -- to represent Maine. It is an honor for me to do so.

Our family probably typically represents the Mainers in that we try our best to be together with family (and exclusively family) during the Holidays. My mother-in-law prepares her fruit cocktail with mostly canned fruits that they picked from their own trees and bushes.

Our usual menu stars THE TURKEY and it will never be Thanksgiving if we prepare an entreé other than the turkey. (Oh, the Filipina in me tried to do that before, and it was like a major violation to them true Mainers!). The turkey is roasted with stuffing that is usually prepared the night before then stuffed into the turkey's cavity just before roasting.

Mashed potatoes are also prepared using potatoes they harvested from their own garden. White bread is prepared using a breadmaker (and no, we don't mill our own flour; we get that from Hannaford stores). Other sides are pitted olives, cranberry salad, bread and butter pickles, boiled onions (a Tibbetts family tradition that I am still trying very hard to assimilate), and mashed turnips.

My mother-in-law also prepared three various pies -- pecan pie, pumpkin pie and raspberry pie, but I forgot to take photos of these desserts before they were gone. One thing that my mother-in-law prepared last year that she skipped this year was the pumpkin whoopie piea, something that was not really traditionally prepared in our family during Thanksgiving, but my younger son was somehow anticipating this year. Now if there is something in our menu that I would be almost sure was very Maine-ly, it would be whoopie pies. So I decided to make the whoopie pies the very next day (recipe coming soon), and I promised to my son that from now on, pumpkin whoopie pies will be part of the Thanksgiving tradition in our family.

From the slideshow above, you can see how closely-knit our families are. I feel so blessed to have in-laws who treat my sons as if they are true blood relations, and that is something worth thanking for. We have a lot other things to be thankful for, but that would be something exclusively for our family to ponder upon.

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About Me

Filipina wife to an American. Worked prior as an MD, now as an RN.This foodblog is a chronicle of my adaptations in the kitchen to reach a compromise between my adventurous taste buds and my fussy-eater husband's. It also serves as a teaching tool to fellow Fil-Am newbie wives and hopefully will serve as reference that my children (and their would-be spouses) can always look back to in the future.If you get to a post that seems incomplete, click on the title to see the whole post.
DISCLAIMER: MK is not a culinary expert nor a nutritionist. Naghanap lang ako ng magagawa para wag mabuwang...