Saturday, January 19, 2013

FRESH BEETROOT SALAD

And all you need to do is:Cook the beetroot in water with just a little bit of salt until is soft but still crunchy. Peel it and cut into cubes. Slice the onion in nice thick chunks, cut the rest of the vegetables into bigger cubes and chop the mint leaves. Mix it all together, add little olive oil, drop of vinegar, little salt and cubes of feta cheese. Enjoy!

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