Patagonia extends for more than 84,000 km of irregular coasts is an area especially apt to evaluate how historic and contemporary processes influence the distribution and connectivity of shallow… (More)

In order to promote the use of sub-Antarctic macroalgae as food, four species of marine macroalgae: Macrocystis pyrifera, Durvillaea antarctica, Pyropia columbina, and Callophyllis variegata were… (More)

For the first time, the photosynthetic performance of field-grown macroalgae from the Magellan Strait was evaluated with respect to their photoadaptation in the field and acclimation potential to… (More)

OBJECTIVE
To analyze the effect of different levels of positive end-expiratory pressure (PEEP) on extravascular lung water and on lymphatic drainage through the thoracic duct during hydrostatic… (More)

The meat quality of Corriedale lambs (40kg live weight) produced in the Mesopotamia region (Argentina) was assessed. These lambs had different finishing diets: only native grass pasture, ground… (More)

The water soluble polysaccharide produced by the green variant of tetrasporic Gigartina skottsbergii was found to be composed of D-galactose and sulfate groups in a molar ratio of 1.0:0.65. (1)H and… (More)

The effects of UVB radiation on the different developmental stages of the carrageenan-producing red alga Iridaea cordata were evaluated considering: (1) carpospore and discoid germling mortality; (2)… (More)