Adam Gopnik on Bouillabaisse Savoy Tuesday, September 28 at 6:30 p.m. The 17th annual Fall Dinner Series starts with a discussion on bouillabaisse led by the New Yorker's Adam Gopnik. The Southern French dish is besieged by myths and debates about authenticity. Along with the conversation, bowls of the seafood stew will circulate, with platters of shellfish, fish, fennel, toast, and rouille for $105 per person.