3 oz raw goji berries (Case of 12 units)

Tibetan Goji Berries have become increasingly popular in the west due to their abundance of vitamin C and antioxidants and their sweet chewy taste and texture. It feels great when such a simple snack boasts statistics that include more vitamin C than an orange, more Beta Carotene than a carrot and more antioxidants that blueberries. All that and a lovely shade of red. Goji Berries contain many nutrients and phytochemicals[28][29] including * 11 essential and 22 trace dietary minerals* 18 amino acids* 6 essential vitamins* 8 polysaccharides and 6 monosaccharides* 5 unsaturated fatty acids, including the essential fatty acids, linoleic acid and alpha-linolenic acid* beta-sitosterol and other phytosterols* 5 carotenoids, including beta-carotene and zeaxanthin (below), lutein, lycopene and cryptoxanthin, a xanthophyll* numerous phenolic pigments (phenols) associated with antioxidant properties