Meet your Meat: French vs. American Butchery

Last fall, D’Artagnan hosted a knife-to-knife battle of international butchery at the Meat Hook in Brooklyn. Rock star Brooklyn butcher, Tom Mylan, held it down for the states while legendary French butcher Yves-Marie Le Bourdonnec represented les bleus. Check it out…..

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Here are some groovy diagrams showing basic beef cuts from both France and the US. Images courtesy of Larousse Gastronomique.