Process

- Clean carefully fish in water added salt in 3 – 4 times. Clean again on fresh water and wait to get dry. Slit gently some lines on fish’s body.

- Peel off the cover of ginger and grind well. Use ½ this grinded ginger to apply on fish’s body and wait in 15 minutes. Then, clean again carefully. Use the left of grinded ginger to apply into lines on fish’s body.

- Next day, open the aluminum paper, pour the sauce from fish into small bowl and apple a little this sauce around fish on its skin. Put on grilling tray and grill from 30 – 45 minutes at 200 degree. Sometime, spread the sauce on its skin.

- Clean and slice small spring onion. Mix with oil and put into microwave in 30 seconds to cook.

- When fish is nearly cooked, change to grill on front heat. Continue to grill in 5 – 10 minutes at 200 degree until fish’s skin turn brown yellow. Take it out of grilling stove.