Pork loin, slow-cooked in garlic with fresh rosemary sauce, and pressed with scamorza cheese in a sliced focaccia bread

Pulled Pepperoncini Beef

Beef round, slow-cooked in a zesty pepperoncini sauce and pressed with provolone cheese in a sliced focaccia bread

Pulled Chipotle Chicken

Shredded chicken slow-cooked in a butter, cumin and chipotle sauce, and pressed with mozzarella cheese in a sliced focaccia bread

Three cheeses

Mozzarella, scamorza and provolone pressed with tomatoes and in a sliced focaccia bread

HOUSE SPECIALTIES

Handmade and tender from Black Angus, with a touch of parmesan cheese, just like a nonna made. Served in our warm San Marzano tomato sauce with caramelized onions and a dollop of locally produced hand-packed ricotta

A Nonna's Meatballs

(voted Best in the state, by Connecticut Magazine)

Handmade and tender from Black Angus, with a touch of parmesan cheese, just like a nonna made. Served in our warm San Marzano tomato sauce with caramelized onions and a dollop of locally produced hand-packed ricotta

12

Fried Calamari

Calamari in seasoned flour and cornmeal, fried in canola oil. Served with warm marinara and house-made lemon aioli

12

14

Sicilian Calamari

Calamari dusted in seasoned flour, fried in canola oil and then sautéed with hot cherry pepper, garlic, caperberries and tossed in house-made San Marzano tomato sauce

14

16

Mussels and Clams Pernod

Mussels and baby cockle clams sautéed with garlic and house-made pernod infused San Marzano tomato sauce with a touch of cream. Served with house-made freselle