Russian Apple Charlotte

Russian Apple Charlotte Recipe

A very simple, Russian Apple Charlotte cake. Best served with a side of greek yogurt or sour cream (smitana in russian). Perfect for dessert or breakfast, the light, bouncy texture of this cake will delight you and your guests!

Ingredients

Between one and one and a half cup of flour (according to desired consistency).

1 teaspoon baking powder.

Butter (to grease the recipient).

Instructions

1. Put the oven at 370F.

2. Grease an oven-safe recipient with butter (or cooking spray).

3. Peel the apples and cut into cubes. Put them in the recipient.

4. Let's make some dough! Break the 4 eggs in a bowl, whites and yellows.

5. Pour in the sugar and mix well.

6. Add the baking powder, mix again.

7. Add the flour, mix once more.

8. Put the dough over the apples, use a spoon to spread it all evenly and mix it all up with the apples.

9. Put the recipient in the oven for 35 to 45 minutes. How to know when the cake is ready you ask? Easy, poke a wooden stick in there (those kebab sticks are perfect for that purpose) and if no dough sticks on it when you pull it out, that means the cake's ready! If not, turn up the heat a little bit (say 355F) and leave it there for another 5-10 minutes.