I cant say I had it for today, but starting tomorrow for lunch, we will be having a fresh batch of home made Mango pickle (more of a "thokku" kind - like a chutney paste). Cant wait !

BTW, this year has been a good year for Mangoes. Abundant fruits, multiple varities, and for the first, an affordable organic alternative as well in Bangalore even though we came to know about them pretty late in the season.