Licensing/Regulatory InformationCertification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.

There are no subsidies for this course, it is offered for enrolment under a fee-for-service. There are no concessions, exemptions or scholarships available. Payment by instalments is available.

Please ensure you also read and understand the associated fee policies and conditions related to withdrawal from a course, applying for a refund of fees and if you are behind in payment of instalments.

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Right now 50,411 students are enrolled with us at TAFE Digital (Strathfield), studying online or by correspondence. 4647 students have studied online using Online Learning Support (OLS) in the past 24 hours.