Nutritional Facts

Directions

Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices.

Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender.

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Colorado Grilling User ID: 592717754266

Reviewed Dec. 22, 2013

"I made this for Thanksgiving and think it was the hit of the meal! Everything in this dish blended together very well. Sweet but not overpowering, I like that much of the sweetness derives from the apples and not pure sugar in other sweet potato sides. Thanks for a winning dish!!"