Menu Plan {March 4}

Yay!!! It’s finally March, and we had a few tastes of spring weather wise. We even broke out the grill one evening!

When menu planning, I’ve been trying something new. I’ve been planning at least two meals around what we already have. Then I formulate my grocery list with items to stock up on and a few things I’ll need for the recipes I have coming up.

Here’s our menu for this week:

Sunday: Pizza Night

Monday/Tuesday: Lefovers {boring, I know, but we had a lot this time}

Wednesday: Chicken & Dumplings

Thursday: Chicken Scampi {this was SO good. I can’t wait to share it with you}/Pasta/Broccoli

Friday: Grilled Hamburgers/Tater Tots/Green Beans

Saturday: Dinner out

What works for you in menu planning? I’d love to hear about it in the comments!

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Hi, I’m Carrie!

Orange tea sipper by day, wine drinker by night, I am a work at home mom to three gorgeous children ages 14, 14, and 7 and wife to my high school sweetheart. Our life is an adventure with our princess and her pirates. When I am not planning magical itineraries to the Happiest Place on Earth, I am crafting, baking, or spreading pixie dust. Thanks for stopping by! I hope you have a pixie dusted day! Read More…