Nov 6 Oat and Tahini Cookies with Chocolate Cream Frosting

These cookies started as a tribute to the Australian cookie ‘Kingston’ — a double layered Anzac biscuit with a chocolate cream filling — however, I decided to leave off the top layer and add some superfoods (duh!). They’re DELISH though, and taste pretty close to the original, albeit much much healthier I’m sure! Oh, and pretty simple to make— so that’s a win win in my book! xx