Ingredients:

3 Tbsp unsalted butter

1.5 pounds fresh cauliflower, chopped largely

1/3 – 1/2 cup freshly grated parmesan cheese

Sea salt & pepper to taste

Fill a large pot with water and bring to a boil. Add chopped cauliflower and sea salt to taste. Boil until cauliflower is slightly soft, about 3-4 minutes. Drain cauliflower and place in lightly buttered baking dish. Season with sea salt and pepper. Place 3 Tbsp of butter randomly in small slices over cauliflower. Cover is grated parmesan. Bake at 425 degrees for about 30 minutes until lightly browned.