Collection

22 asparagus recipes

08 June 2017

In season for just eight weeks from May through June, asparagus
produces some of spring and summer's most delicious dishes, but
also some of their most fleeting. Our point? Make them while you
can. What asparagus recipes lack in longevity, they make up
for in versatility - you can roast, grill, steam and stir-fry
asparagus. It's wonderful in salads, but also in soups and quiches.
Eat it simply dipped in a boiled egg or hollandaise sauce. However you decide to cook
it just ensure you don't overcook it; the key is in the
crunch. Need some inspiration? See some of our favourite simple
asparagus recipes below...