Comments | Fb:

This dish is perfect when you want something comforting, yet healthy and fresh tasting. The hardest part of this entire recipe is measuring out the spices. I think the key to this dish is using kosher salt, which is milder than alternatives like sea salt, and using really fresh chicken. If you don't care for cilantro, you could swap it out for flat leaf parsley or basil. A garnish of green scallions would also look nice on this dish.
This recipe makes enough for 2 hungry adults. It is one of my favorite go to meals that my family really loves. Enjoy! (Newsletter readers: click the TITLE above for video page.)