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Monday, May 11, 2015

Follow-up Food Post

If you read my last post you know I had a meal-plan set up. Today and tomorrow we would eat off a pork roast. I wanted to get a small one, but the only ones out were huge. This was a 9+ pound roast for $9.00 at Staters.

Here it is all baked on top of my stove (the stove lid is down). It barely fit in the oven, but I thought I managed to get it in without touching the top. Unfortunately this thing plumped when I cooked it. I guess this is the sort of thing you don't notice when you have a normal sized oven. It was pressed against the top of the oven when I went to take it out. It also dripped juice over the side of the pan. -_- I foresee an annoying oven cleaning in my future.

I'm more worried about the heat sensor though. Apparently I bent it when I shoved the big thing in. Aw geez!!

It was still delish though. I served it with yellow rice cooked in my rice cooker. This is an old rice cooker and I bought a new fangled one to replace it once. I just didn't like the new one. I ended up selling it and keeping my beat up old rice cooker. It's just the best rice cooker!!

This rice will give us 8 meals worth of food. (Lunch and dinner today and tomorrow).

Add a bag of salad from the 99 Cent Only store and we had ourselves a lunch!