Month: February 2018

Steak salad has become a favorite in our household. I love the flavors in this one - a little tomato with some blue cheese dressing and a good nicely done steak cut in strips. oh! We can't forget the onion rings for the top. I was introduced to this salad by a nearby restaurant and... Continue Reading →

I love roasted vegetables and I love soup so this recipe really grabbed my interest. Plus, Scott and I have been trying to avoid cream in soups - this recipe seemed like a good fit in more ways than one. (There's no cream in this soup!) My sister-in-law, Jacqueline, shared it with me after taking... Continue Reading →

Happy Valentine's Day to you! I had a group of ladies over today for a Dining for Women coffee and served these delicious treats. They are about an inch in size so very easy to pop in your mouth. My aunt gave me the Butter Celebrates! cookbook (Butter is a fabulous bakery in Vancouver, BC)... Continue Reading →

This recipe has a few ingredients and tastes fabulous. I love this slow cooker dish as a snack or meal. I was introduced to Chicken Salsa Verde by my sister-in-law, Jacqueline. We gathered at my brother-in-law's home for the Super Bowl one year and she brought this dish to share. It was so good that... Continue Reading →