Dooney’sKitchen Tip. To kick start blogging for this week, otherwise it will slowlydescend to the bottom of the pile of tasks, I am bringing you Big Oladunni’sChickenStew which I cooked on Saturdayas part of a meal drop off service order for a heavily pregnant woman who has been placed on compulsory bed rest

Dooney'sKitchen Tip. Here was Tope preparing the sauce, while i fried the chicken Once the chickenhas browned outsidesufficiently, drain any excess oil on a kitchen paper towel, and add the fried chicken to the bowl you mixed the sauce in

Ensure that you have all you need ready and set on the kitchen worktop before you start. She came two Sundays ago with her family, and it was one of the treats I served, with Banga Rice, RoastChicken and Chips, Eba and Otong soups with Samosa’sSpringrolls, WalkersCrisps and Ice cream

Think of peppered chicken or peppered beef, but this time, with fried yam. Hello Tribe, bear with me for now with the infrequent posting, i’m trying to get a hang of organising all the different sections of my life, so one doesn’tsuffer while the other flourishes

See why you need to follow @dooneyskitchen, for the latest from me. I found this again before I tried garri fried chicken (recipe HERE), and on the tails of success with that, I was finally going to try it out

I’m entering a new phase for Dooney’sKitchen, and I’ve had to let the blog suffer for a bit, to be able to focus all energies on getting Yajichurri off the ground and it has truly lifted and soared to heights I couldn’t even have imagined