For those who choose to dine out on Easter, a wide variety of fare will be offered. Restaurants
were recently asked to share their Easter menus. Listed are those that answered the solicitation,
along with a sampling of their specials. A word to the wise: Make reservations as soon as
possible.

Fare: buffet, a selection of small plates from the chef including eggs Benedict,
chicken and waffles, made-to-order omelets, Lake Erie walleye, Dixie pan-fried chicken, shrimp and
grits, and braised beef short ribs ($26.99, or $13.99 for age 12 and younger)