Horeca vacature: Keuken - koks

Sous Chef

Algemene informatie

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

• Participates in the development and implementation of corrective action plans.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluates results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

Profiel

Marriott Hotels believes the modern global traveler deserves a generous host to take care of all the details, allowing our guests the freedom to focus on what they truly care about and to experience the best of what the world has to offer.. That’s why we’re not just looking for anyone. We’re looking for someone like you.

Deliver creative ideas to make it Brilliant for our guests.

Demonstrable skills in a Sous-Chef Position

Can communicate fluently in English and preferably Dutch.

Flexible in working different shifts (morning, evening, weekend), which makes your job even more diverse.

Preferably hotel background

Very good kitchen skills and knowledge

Supervisory and training skills

Overige informatie

This hotel is owned and operated by an independent franchisee, Westmont Management Ltd. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Westmont has become one of the largest privately-held hospitality organisations in the world, with almost 500 hotels across three continents. Westmont has formed strategic alliances with many of the world's largest hotel brands. These include Fairmont, InterContinental Hotels Group, Hilton, Accor, Starwood, Wyndham, Choice Hotels, Renaissance, Radisson and Best Western. The company is one of the largest franchisees and co-owners of IHG hotels and Hilton hotels worldwide. Westmont has a diversified portfolio ranging from budget and apart hotels to mid-market business and large conference hotels to boutique hotels and luxury resorts.

The hotel has been rebranded in January 2016 to join the Marriott portfolio as "The Hague Marriott". Prior to which it will undergo a € 10 million refurbishment of all the rooms and common areas.

The Hague Marriott is the largest hotel in The Hague and is ideally located in the middle of the picturesque " Statenkwartier" district, next to convention centre World Forum, prime-minister’s residence" Catshuis" and " Gemeentemuseum", between city centre and beach.

With 306 comfortable rooms and suites, including the Penthouse Suite, this luxury hotel offers the perfect solution for any stay. All rooms and suites, with city or beach view, are equipped with air-conditioning, a flat screen TV with 60 international TV-channels and free wireless internet.