Lineage

Story

Very little is known about the origin of Girl Scout Cookies. The only certainty is it was bred in San Francisco, California, sometime in the last couple of years; perhaps 2011 or 2012.

The strain was developed by a Nor-Cal group of associates known simply as the Cookie Family. From there, different phenotypes (some perhaps bag-seeds) have been distributed throughout the United States. Most notable of this array of Girl Scout Cookies is the "Forum Cut," made available through internet networking among breeders.

Appearance

Girl Scout Cookies has a tall, branchy, OG-like structure, leaning towards the appearance of a true kush. It has dark leaves that turn black with a complete cold-water flush and have extremely long, thick, wine-red petioles, or leaf stems, that are actually longer than the leaf is in length.

Aroma

To its name, Girl Scout Cookies has a sweet and spicy, oven-baked smell.

Flavor

From the two disclosed parents, Durban Poison and OG Kush, there are taste elements of skunky peppermint and the slightest lemon zest. The "F1" unknown parent may be responsible for the yeasty bread-like taste that dominates the pallet.

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Origin

Northern California, circa 2011-2012

Grow

The original is very hard to acquire as the Cookie Fam strictly limits its availability. The "forum cut" is also only available as a clone and many believe it to be the original, though the Cookie Fam disputes that claim. Many seed companies have also developed similar strains by the same name.