This year’s bloom was not a new occurrence in Lake Erie, and possibly not even as bad as 2011’s record-breakingbloom, but it’s the first time on record the lake’s algae has caused a Do-Not-Drink-the-Water advisory on this scale. The maximum extent of the 2011 bloom was later in the year, meaning the worst for the current bloom may still be later this month or September. The event is worrying for local residents, has negative consequences to the area’s economy, and is potentially damaging to wildlife.

The red tide currently off the coast of Florida has already killed thousands of marine life. NOAA photo

Florida’s red tide, which has already killed who-knows-how-many-thousands—if not millions—of fish and other sea creatures in the Gulf of Mexico and off Florida’s coast, is very toxic. It’s also not new to Florida’s waters, having been documented for centuries. Last year’s red tide made headlines for killing a record number of endangered manatees.

Mass fish deaths

As an unabashed fish geek, I’ve been following for several years now the trending incidents of mass fish deaths in the U.S. and throughout the world. I love fish, perhaps even more than I love fishing for them. I could talk for hours about the differences and similarities between a native bowfin and an invasive snakehead, or what makes the brook trout unique as compared to other trout.

Reading about mass fish kills makes me cringe. It’s heartbreaking to see thousands of fish floating dead in the water. What a horrible, tragic waste. I would much rather see fish go out line-caught and grilled.

As algal blooms are one of the main causes of fish die-offs, the Lake Erie and Florida coast incidents peaked my curiosity and concern. Will the Lake Erie bloom lead to a mass death of the lake’s diverse fish populations? Would eating fish caught in the blooms be harmful to humans? Why are these blooms happening with more severity lately? And just what is really going on with all these fish die-offs making headlines these days?

Fish kills, like this one in Illinois’ Chautauqua National Wildlife Refuge, can result from hypoxia, or oxygen depletion, a common cause of which is algal blooms. NOAA photo

Examples of mass fish deaths in just the last month in this country alone include California, Oregon, New Jersey, and, of course, Florida. Depending on what you read, these fish kills are normal and are only making headlines because modern technology allows the events to be recorded and shared, or they are signs of the impending end-times apocalypse. The truth perhaps lies somewhere in-between, with some occurrences being normal events that have happened for millennium, while many others—and their severity—are results of warming temperatures and added stressors placed on ecosystems by the demands of an ever-increasing human population.

There are several causes of fish die-offs that include drought, algal blooms, acidification, overpopulation, sustained increase (or decrease) in water temperature, disease, parasites, and toxicity, among others. By far the leading cause of mass fish deaths is lack of oxygen, and often oxygen depletion is related to other causes such as algal blooms.

Fish kills can be the first visible signs of environmental stressors. Many fish species have a low tolerance of variations in environmental conditions, and their death could indicate habitat problems that may negatively impact other wildlife and humans. Fish die-offs are usually immediately investigated by environment and wildlife agencies. Several state agencies have fish-kill fact sheets available to the public and education campaigns to encourage the public to report mass fish deaths.

The 2011 Lake Erie algal bloom was the worst on record and it’s extent grew into September, causing concern that the size of this year’s bloom could get much larger. Photo by S. Bihn.

Bloom’s effects on fisheries and tourism

There’s not much evidence that the algal bloom in Lake Erie has caused or will cause a serious fish kill. It’s likely that some fish have died from it, and once the algae itself dies, the problem really gets serious for fish as the decaying algae depletes the water’s oxygen. The record-breaking bloom of 2011 was the impetus for a detailed report that includes strategies on how to keep it from happening again, focusing on reducing phosphorus loads into the lake. Apparently, algal blooms were a massive problem in Lake Erie in the 60s and 70s, but were curtailed by reducing and regulating phosphorous use. That seemed to basically fix the problem with an occasional flair-up into the 80s and early 90s, only to reappear this decade worse than ever.

In terms of fish and fisheries, the report notes that commercial fish landings on Lake Erie in 2011 were not negatively impacted by the record algal bloom, but it did cause an estimated $2.4 million dollar loss to Ohio’s recreational fishing industry and a $1.3 million dollar loss to Maumee Bay State Park due to lack of visitors. The report goes on to note, “HABs in combination with greater storm intensities and warmer water temperatures in the summer as a result of climate change can affect Lake Erie fisheries both directly (for example, by altering fish reproduction) and indirectly (for example by altering food web interactions and the use of particular habitats).” To read more about Lake Erie algal blooms, check out the report released last year by NWF Taken by Storm.

The health consequences of eating fish caught during a blue-green algal bloom, such as the one in Lake Erie, are not well studied, but so far there are no reports of people getting sick or being killed from eating fish caught during a bloom of this type. For both types of blooms, health experts recommend that you fillet the fish, removing skin, fat, and organs before cooking or freezing bloom-caught fish, and thoroughly rinse the fillets with clean water. In Florida, commercial harvesting of clams, oysters and other mollusks is banned during a red tide, and the state recommends that these species not be eaten during a red tide.

So what does all this mean? For starters, it’s not the beginning of the end of the world—well, at least if we don’t let it be—but the Lake Erie and Florida algal blooms, mass fish kills around the globe, and the negative consequences of a warming climate to the world’s ocean food stocks and freshwater fisheries should be a wakeup call to everyone that hasn’t already realized that the status quo needs to change. Whether that means reducing the phosphorus load in Lake Erie or reducing our carbon footprint both personally and as a country.