Like this:

I am not really a pancake person and I don’t keep a pancake box mix too, but when cravings attack, this recipe comes really handy. 🙂

To be honest, this recipe is for waffles but since I don’t have a waffle iron yet, I tweaked this recipe and cooked this as a pancake instead. It’s fluffy and delicious too! Want to know what makes this fluffier than others?

When you’re far away from home, you will miss every single thing you enjoy eating and doing back home, and this longganisa is one of my favorite breakfast staples (or lunch or dinner), that I miss so much. Though there are supermarkets that carry some Filipino stuff here, it is still not the taste I’m looking for. Some are too fatty, too sweet, others are so rich in food color and some are too small. That’s why I came up with my own version of Skinless Longganisa (using beef instead) and I’ve been using this for the past years. I can guarantee you, this is better than store-bought longganisa here in KSA.