For best results for this dessert recipe, make 10-15 minutes before serving.
Preheat broiler. Warm sugar without melting or dissolving – just warm it.
In a clean bowl, whip egg whites until you see soft peaks. Add warm sugar, then continue beating until you see firm, glossy peaks.
Spread over lemon tart and broil about 4-5 inches from a heat source, until golden brown. Alternatively, you may run a blow torch over the meringue until caramelized.
Let cool briefly and serve complete product.