Simon Boyle's Stirring Creativity

Simon Boyle is a creative, innovative chef and social entrepreneur. His varied career has seen him on Dragon’s Den, as Culinary Ambassador for Unilever and the founder of the charity Beyond Food, where he uses food as a catalyst for social change. Beyond Food’s home and social enterprise restaurant, Brigade is on Tooley Street, London. In 2017, Simon became a Fellow of the Royal Academy of Culinary Arts, while Beyond Food and Brigade won the ‘Education, Training & Jobs’ Award from Social Enterprise UK. Keep up to date with Simon on his fortnightly blog.

Stirring Creativity is a consultancy business run by Simon. He offers culinary brand building, product development and challenging workshops, using food to inspire clients. He aims to inspire foodie companies to be that bit more creative, using a maverick style to gain market impact. The company has inspired start-up and high-profile clients alike, such as Carte D'or and Pizza Express.