Beth Candy

Keelan Gallogly

Victorian TAFE Competition – Bronze Medal

Adam Khazaal

Australian Culinary Challenge (Veal and Lamb Main Course Live Challenge) Bronze Medal Australian Culinary Challenge (Poultry Palace Main Course Live Poultry Challenge) Certificate of Merit Australian Culinary Challenge (Kitchen Aid Dessert Live Challenge) Certificate of Merit Australian Culinary Challenge Winner “Nestle Professional Young Chef of the Year” (awarded to the young chef who accumulates the most points in live kitchen) La Dolce Italia Silver Medal – Open Chef