INGREDIENTS

Cook noodles in water to which salt ad oil has been added, for 12-15 minutes. Drain.

Bring the tomato sauce to a boil add remaining ingredients.

Cut American cheese in 1/2 , put into noodles, flip over in half , start rolling add more cheese while rolling. Place all ready rolls in a pan. Pout sauce over lasagna then sprinkle mozzarella cheese. Bake covered on 325 for 1-2 hours.