baked sweet potato fries with honey lime dip...ourbestbites....I've tried quite a few sweet potato fry recipes and this one has been the best! looove sweet potato fries! I didn't try the dip though so not sure about that :)

Got leftover potatoes? Make Loaded Potato Bites! Could be a good side dish when camping.

Have left over mashed potatoes???? Make these yummy Loaded Potato Bites *Makes 18-24 bites depending on size Ingredients: - 2 cups leftover mashed potatoes - 2 tablespoons of flour - 2/3 cup of shredded cheddar cheese - 3 strips bacon - 1/3 cup scallions, chopped - 1 egg - 1 ¼ - 1 ½ cups Italian bread crumbs - Oil for frying - Salt and Pepper - Ranch or Honey Mustard for dipping Directions: 1. Take potatoes out of the fridge and let sit for a few minutes to take the chill off a bit. Meanwhile shred the cheese, chop scallions, and cook bacon then dice finely. Add potatoes and flour to a large mixing bowl and stir to combine well, then add cheese, bacon, and scallions. Take about a heaping tablespoon of mixture and roll with hands into a small ball. It if doesn’t hold its shape, add a little more flour to make the potatoes sturdy. Repeat until done. 2. Heat oil in a medium sauce pan – or use your fryer – over medium/medium high heat to about 350-375 degrees. Whisk egg into a small bowl and season with salt and pepper. Place bread crumbs in an additional bowl. Dip each ball in egg and then roll in bread crumbs until fully coated. Set aside on a sheet pan. TIP: Alternatively Bake in the oven until golden brown at 350-375 degrees for a lower fat option 3. Test oil with one ball. The oil should bubble when potato is in oil and ball should take about 1-2 minutes to brown and cook through. (If takes longer the oil needs to be hotter, if it browned too quickly on the outside and the inside is still cold, the temperature needs to be lower.) Once oil is ready, add potato balls in small batches and fry for 1-2 minutes – it will depend on size. Remove with slotted spoon and place on paper lined plate to allow excess oil to drain off. Repeat until done. 4. Allow to cool for a minute or two and serve with dipping sauce. PLEASE SHARE :) To SAVE this recipe, be sure to click SHARE so it will store on your personal page.

Got leftover mashed potatoes? These potato bites, reminiscent of a loaded baked potato, are crispy on the outside and creamy on the inside.

Oh my............ Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

super crispy sweet potato fries- baked

BAKED SWEET POTATO FRIES So THIS is how you make them crispy! Super crispy sweet potato fries soak in water for 30minutes , toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Scalloped potato recipe 462 reviews with almost 5 star rating. Gonna have to try this one

Ingredients 4-5 Yukon Gold or Russet Baking Potatoes, peeled 2 tsp garlic, minced 5 pats of salted butter 8 oz heavy cream 1-1/2 cups sharp cheddar cheese, shredded 1-1/2 cups Parmigiano Reggiano Cheese, shredded 12 slices Provolone Cheese salt & pepper to taste non-stick cooking spray (like, Pam) The Recipe Using a mandolin slicer or just a plain ol' kitchen knife, slice potatoes wafer thin. Pre-heat oven to 325 degrees and then spray a 7-inch by 11-inch baking dish liberally with the non-stick cooking spray. Layer the scalloped potatoes end to end in a single layer all along the bottom of the dish. Add 1/2 teaspoon of the minced garlic all about the layer of potatoes. Cut each butter pat into nine dollops, and put twelve dollops evenly spaced about the layer of potatoes. Add half the cheddar cheese, then drizzle two tablespoons of heavy cream all about the potatoes and cheese. Add salt and pepper, then top off with three slices of provolone, torn such that you get more or less even coverage over the layer. Repeat again, using the Parmigiano Reggiano cheese instead of the cheddar, then do two more layers the same way for a total of four layers overall. Bake 50 minutes to an hour until golden brown on top. Allow to sit about ten minutes before cutting into squares and dishing up.

Tartiflette (Bacon and Potatoes) A French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. #bacon #potatoes

Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. Could be breakfast or a side dish... it might be breakfast this morning...

Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. I can highly recommend this potato dish!

Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble. AKA: cheesy potatoes

Twice baked potato casserole (not a low fat food!)

Twice backed potato casserole gonna make this when we have our easter dinner!!! :))

Twice baked potato casserole: Make mashed potatoes using about 8 oz of cream cheese, 2 cups sour cream, garlic powder, butter, salt and pepper. Layer half the potatoes in a deep 9x13 lasagna pan, then top with 2 cups 3 cheese mix and crumbled bacon. Then do the layers again and bake for about 30 minutes at 350 until it is hot all the way through. YUM!

Joyful Momma's Kitchen: Twice Baked Potato Casserole

There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

side dish ~~ Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Outback Style Baked Potatoes: There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

Crispy baked potato I have used this method several times and it works great.

Outback baked potato where the skin is crispy, salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

Because sometimes ya just need a yummy baked potato ... this is my favorite method because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method.

side dish ~~ Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Outback Style Baked Potatoes: There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

Crispy baked potato I have used this method several times and it works great.

Outback baked potato where the skin is crispy, salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!

Because sometimes ya just need a yummy baked potato ... this is my favorite method because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method.