LUXARDO® Cherries Jubilee

A Classic, Updated

We have French cuisine titan Auguste Escoffier to thank for Cherries Jubilee. He was the first to pair flambeed cherries with brandy and vanilla ice cream–a showy dessert crafted for Queen Victoria’s Diamond Jubilee in 1897. We’d proudly serve our beautiful ice cream iteration to royalty. The base is brandy-scented for a distinct boozy flavor, but no alcohol bite. Every spoonful has a generous helping of rich and jammy Luxardo Maraschino Cherries. They’re the best candied cherries in the world made by a 200-year-old, family-owned Italian company.