Comments for Su Good Sweetshttp://www.sugoodsweets.com/blog
Dessert should be good for youSun, 27 Jul 2014 20:45:47 +0000hourly1http://wordpress.org/?v=4.1Comment on Cookies from the Sea by Susan Shttp://www.sugoodsweets.com/blog/2008/05/seaweedcookies/#comment-57958
Sun, 27 Jul 2014 20:45:47 +0000http://www.sugoodsweets.com/blog/?p=199#comment-57958OMG!! I went ahead and made a double batch like you said to, and even left a little dough in the bowl to sample. Wow, the dough is amazing! I can only imagine how good the cookies will be. Thank you!
]]>Comment on IMBB 15: Chocolate Mousse Truffles by Jessica "Su Good Sweets"http://www.sugoodsweets.com/blog/2005/05/imbb-15-chocolate-mousse-truffles/#comment-57952
Fri, 18 Jul 2014 01:49:03 +0000http://www.sugoodsweets.com/blog/2005/05/22/imbb-15-chocolate-mousse-truffles/#comment-57952Jane-The meringue is glossy, smooth, and stiff. The amount of sugar is correct. As long as liquid hasn’t separated from the meringue, it should be okay, especially since it’s folded into the other ingredients.
]]>Comment on IMBB 15: Chocolate Mousse Truffles by Homemaker Janehttp://www.sugoodsweets.com/blog/2005/05/imbb-15-chocolate-mousse-truffles/#comment-57947
Fri, 04 Jul 2014 15:09:38 +0000http://www.sugoodsweets.com/blog/2005/05/22/imbb-15-chocolate-mousse-truffles/#comment-57947Hi! I tried making the mousse because I trust and love Alice’s recipes. But I was just wondering how is the meringue supposed to look. My meringue did not look like a normal meringue, i.e. soft and billowy. My meringue looked very shiny and ‘heavy’! Is the amount of sugar (1/4 cup) correct?

Thanks!

]]>Comment on Homemade Chocolate-Hazelnut Spread Recipe (Better Than Nutella) by Recipe: Vegan Nutella | Exit, Pursued By A Bearhttp://www.sugoodsweets.com/blog/2005/12/nutella/#comment-57876
Sun, 09 Mar 2014 14:32:48 +0000http://www.sugoodsweets.com/blog/?p=46#comment-57876[…] discovered this particular recipe a few years ago, but I was afraid it was going to be a failure like previous veganization experiments. I once tried […]
]]>Comment on Better Breakfast Cookies by Jaclynhttp://www.sugoodsweets.com/blog/2013/03/better-breakfast-cookies-recipe/#comment-50443
Tue, 23 Apr 2013 09:19:34 +0000http://www.sugoodsweets.com/blog/?p=1212#comment-50443Tried these out and they tasted great albeit a bit gummy in the center but a healthy alternative to bread. Will be making and storing lots of these for breakfast on the Go. Thanks again

Cheers,
Jaclyn

]]>Comment on Chocolate-Peppermint Cake by Bizhttp://www.sugoodsweets.com/blog/2010/12/chocolate-peppermint-cake/#comment-50432
Fri, 19 Apr 2013 13:16:21 +0000http://www.sugoodsweets.com/blog/?p=849#comment-50432this is the best chocolate cake EVER. not heavy, not dry, fluffy and moist. Good good stuff. caused the room full of my very loud family to be silent for a few blessed minutes.
]]>Comment on Homemade Chocolate-Hazelnut Spread Recipe (Better Than Nutella) by Jessica "Su Good Sweets"http://www.sugoodsweets.com/blog/2005/12/nutella/#comment-50388
Fri, 29 Mar 2013 02:38:52 +0000http://www.sugoodsweets.com/blog/?p=46#comment-50388Thanks for sharing, Zalia. By soaking the nuts, you might have gotten rid of the oil that would’ve made for a creamier consistency. Everyone has their own preferences with hazelnut butter. I like the strong nuttiness, but if you don’t, easing off on toasting helps. Glad you found what you like.
]]>Comment on Homemade Chocolate-Hazelnut Spread Recipe (Better Than Nutella) by Zaliahttp://www.sugoodsweets.com/blog/2005/12/nutella/#comment-50387
Fri, 29 Mar 2013 01:30:05 +0000http://www.sugoodsweets.com/blog/?p=46#comment-50387Right, I’ve tried the recipe twice more, to make as a present for Nutella lovers. First time I soaked the nuts for a few hours so I could put it through my juicer and not break it, as well as I’ve heard nuts are easier digestible when soaked. I them boiled them for a couple of minutes with 3 tablespoons of baking soda, this got the skins of very easily.

However… I put them through my juicer (VitalMax) with mincing shield, and decided that the machine was probably never going to give an liquid result, so continued with kitchen processor. Half an hour in they were still not liquefying in processor, so soaking or perhaps the boiling did something to the nuts that just doesn’t make it work. Taste was fine but all a bit gritty.

This morning I tried again, roasted nuts for 10 minutes, let them cool and processed them e voila, the nuts liquefied in just a couple of minutes, yey! It came perfect, didn’t even have to add oil, so hard to now have to give it away!

Think it’s time to buy hazelnuts in bulk now Thanks again for sharing the recipe.

@ Elizabeth: I read some other Nutella recipes that use hazelnut oil. I’ve used canola oil as it doesn’t taste very strong.

]]>Comment on Favorite (Vegan) Chocolate Cake by estherhttp://www.sugoodsweets.com/blog/2013/03/favorite-vegan-chocolate-cake-recipe/#comment-50372
Wed, 20 Mar 2013 14:06:57 +0000http://www.sugoodsweets.com/blog/?p=1249#comment-50372Sounds really good! I’ll bet I won’t miss the dairy products in this fabulous looking cake. I love how you have 2 kinds of cocoa in there!
]]>Comment on Homemade Chocolate-Hazelnut Spread Recipe (Better Than Nutella) by Zaliahttp://www.sugoodsweets.com/blog/2005/12/nutella/#comment-50368
Sun, 17 Mar 2013 02:36:46 +0000http://www.sugoodsweets.com/blog/?p=46#comment-50368Just tried the recipe. It’s not quite at Nutella level but will try again. I found the hazelnut almost too strong coming through so might try to roast them a bit shorter, maybe it needs roaring shorter for hazelnuts without skins? Ideally I would like more of a chocolaty flavour then roasted hazelnut. I added quite a bit more cocoa and sugar but hazelnut flavour didn’t really tone down much. It’s cool to see the nuts liquefy though!
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