Pour hot water into Bosch bowl. Add approx. 6 cups flour and remaining ingredients except salt. Use the (M) momentary switch to mix well. Add approximately 5 more cups four and the salt. Turn to speed 2 and continue adding flour ¼ cup at a time until dough pulls away cleanly from sides of bowl. Continue kneading on speed 2 for another 5-6 minutes.

Oil/grease hands and counter. Divide dough into equal portions and shape into loaves. Put into well greased pans and let double in size. (you can preheat your oven to 150, turn off for a few minutes - this makes an ideal place for rising bread!) Bake at 350 for 25-30 minutes or until golden brown. Cool on wire racks. Top of loaves can be brushed with water or butter to keep crust soft.

Dough can also be used to make rolls, pizza crust, cinnamon rolls, breadsticks, hamburger buns, etc… ENJOY!

Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 400 degrees for 20 to 25 minutes. Remove from pan and cool on rack. Makes 12 medium-sized muffins.