Salads

A blend of greens prepared with fresh seasonal vegetables and topped with your choice of salad dressing.

Small
$7.00Large
$9.00

Famous Caesar Salad

Our famous Caesar salad is prepared especially for you.

Small
$8.00Large
$10.00

Entrée

Grilled Prime Rib

Slow roasted then grilled with our chefs own BBQ glaze and served with triple cooked chips, market vegetables and horseradish roast garlic aioli.

$24.00

Chicken Crepe

Fresh Ontario chicken breast, peppers, onions and mushrooms are folded into a house-made crepe with cream cheese and herbs and is finished with a mornay sauce. Your crepe is served with your choice of soup, salad or French fries. Add $1 for a gluten free crepe. Substitute French Onion Soup or Caesar Salad for $3

$16.00Gluten Free
$17.00

Prime Rib Sandwich au jus

Our tender slow roasted Triple A Alberta beef stacked in Italian bread and served au jus. Served with your choice of soup, salad or French fries.

$19.00

Brie Chicken

Fresh Ontario breast, grilled and baked with a triple cream brie cheese is topped with a sour cherry gastrique and served with Chefs potato of the day and fresh from the market steamed vegetables.

$17.00

Surf & Turf Stroganoff

Beef tenderloin tips, jumbo shrimp, shallots and mushrooms sautéed and finished with a sour cream sauce served on egg noodles.

$20.00

Northern Harvest Salmon

A fresh fillet baked with white wine and fine herbs served with a fresh fruit salsa, house blend rice pilaf, and market fresh vegetables.

$19.00

Chefs Feature du jour

Our chefs daily creation using local and imported ingredients

priced daily

Desserts & Coffee

Dessert Tray

$9.00

Latte

$5.75

Coffee/Tea

$2.50

Hot Chocolate

$3.50

Cappuccino

$5.75

Espresso

$4.00

Michaels Starters MENU - Michael's On The Thames

Add a Shrimp Skewer for $10 or a Chicken Breast to any salad for $7

Soup du Jour

This market delight is prepared daily and ranges from garden fresh vegetables to ripened fruits, to choice cuts of meat.

Tableside Caesar Salad

Prepared at your table by your Captain Michael's is proud to present a time honoured interactive cooking tradition demanding special care and respect by a well trained brigade.

Michaels Caesar Salad (for two more)

Our famous Caesar salad is prepared at your table by your Captain especially for you.

$13.00 (per person)

Table Side Entrees

For Take-out / Pick Up The Tableside Entrees will be prepared from the kitchen.

Duckling A LOrange or Pepper Duck

A split, deboned, crispy roasted half duckling ambéed with orange liqueur and served with a Valencia orange sauce or served with a peppercorn sauce.

Valencia Orange Sauce
$36.00Peppercorn Sauce
$36.00

Chateaubriand Bouquetiere (For Two)

Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sautéed mushrooms and a Béarnaise sauce.

$78.00

Steak Diane

Tenderloin of Beef sautéed to your preference with shallots, mushrooms and red wine, then flambéed with brandy and fresh cream.

$36.00

Seafood Pasta

Jumbo Shrimp, Sea Scallops and julienne vegetables, are sautéed, brandy flambéed in a crab volute and tossed with fettuccini noodles.

$37.00

Entrees

The above entrees are served with Chef's "Potato of the Day"and fresh seasonal vegetables

Sugar Shack Chicken

Fresh Ontario breast of chicken rubbed with local maple syrup and Bourbon, pan roasted and served with pan jus, Chef's potato of the day and fresh market vegetables.

$29.00

Canadian Sea Scallops Carbonara

Large Canadian Sea Scallops sautéed in butter, white wine, garlic, leeks and crispy pancetta is nished with cream, Parmesan cheese, fresh herbs and presented in a grilled Portobello mushroom cap. The above entrees are served with Chef's "Potato of the Day" and fresh seasonal vegetables.

Panko crusted strips of basa fillet, lightly fried and served on chorizo duck confit, Spanish safron infused rice pilaf and French beans. Finished with a drizzle of smoke paprika aioli.

$27.00

Vegetable Strudel

A medley of grilled vegetables with fresh basil and olive oil is baked in phyllo pastry and topped with a roasted red pepper coulis. Served with a house blend rice pilaf.

$25.00

Pickerel Veronique

We pan roast your Pickerel with lemon juice, herbs, white wine, butter and nish with a grape beurre blanc or a traditional take on the freshest of ingredients. Served on a bed of house blend rice pilaf and fresh market vegetables.

$31.00

Pasta Primavera

Fettuccine and a light 3 herb pesto sauce tossed with local and exotic vegetables.

Michaels Chophouse

At Michaels we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that its from.

We then select our meat for of its superior quality, abundant marbling and excellent flavor, and we know you will savour every tender juicy bite. Please allow extra time for steaks above medium temperature. All Chophouse items (excluding steaks) are served with Chefs potato of the day and freshly steamed seasonal vegetables. Michaels steaks are topped with Maitre d Hotel Butter.

Prime Rib of Beef

Our AAA Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.Michaels steaks are topped with Maitre d Hotel Butter. The above cuts are served with a baked potato and fresh seasonal vegetables.

Captains Cut
$34.00First Mate’s Cut
$30.00

Our Finest "Filet Mignon"

A fresh Canadian thick cut AAA Filet with optimal marbling and tenderness is char grilled to perfection just for you. Michaels steaks are topped with Maitre d Hotel Butter. The above cuts are served with a baked potato and fresh seasonal vegetables.

$40.00

New York Striploin

A freshly cut 10 ounce CAB Striploin steak is fire grilled to your specifications to be succulent and tasty every time.Michaels steaks are topped with Maitre d Hotel Butter. The above cuts are served with a baked potato and fresh seasonal vegetables.

$35.00

Lamb Chops

3 Australian Lamb Chops cut from the rack. Grilled and nished with a sherry and mint infused demi-glace and port wine. This is a house specialty. All above Chophouse items (excluding steaks) are served with Chefs potato of the day and freshly steamed seasonal vegetables.

Starters MENU - Michael's On The Thames

This market delight is prepared daily for your event or gathering using fresh local and exotic ingredients.

Michaels House Salad

Local artisan greens presented with seasonally fresh cut vegetables are finished with a drizzle of our house dressing, a maple, blood orange vinaigrette.

Entrée

Chicken Bouquet Garni

A boneless and skinless fresh chicken breast rubbed with olive oil, white wine, lemon and fine herbs is fire grilled to perfection, topped with a lemon butter sauce and served with Chefs potato of the day and fresh from the market steamed vegetables.

Dessert

Starters MENU - Michael's On The Thames

This market delight is prepared daily for your event or gathering using fresh local and exotic ingredients.

Michaels House Salad

Local artisan greens presented with seasonally fresh cut vegetables are finished with a drizzle of our house dressing, a maple blood orange vinaigrette.

Entrée

Beef Cheeks

Fresh Ontario corn fed beef cheek slowly cooked in espresso, red wine, tomato and veal stock is finished with a Madeira peppercorn demi-glace, and served with Chefs potato of the day and market fresh steamed vegetables.

Brie Chicken

Fresh Ontario breast, grilled and baked with a triple cream brie cheese is topped with a sour cherry gastrique and served with Chefs potato of the day and fresh from the market steamed vegetables

Northern Harvest Salmon

A fresh fillet baked with white wine and fine herbs served with a fresh fruit salsa, house blend rice pilaf, and market fresh vegetables.

Dessert

Starters MENU - Michael's On The Thames

This market delight is prepared daily. Ingredients range from garden fresh vegetables, to ripened fruits, to choice cuts of meat.

Michaels House Salad

Fresh greens tossed with seasonally fresh vegetables are topped with our house dressing.

Entrée

A dietary option including gluten free, vegetarian or vegan can be added to this menu at your request.

Prime Rib of Beef

Our AAA Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand-carve every 10 oz. portion to order and top with our house made beef jus.

Salmon Savoy

A Northern Harvest Salmon fillet is baked and topped with a house made hollandaise sauce.

Sugar Shack Chicken

A boneless and skinless fresh chicken breast rubbed with olive oil, white wine, lemon and fine herbs are fire grilled to perfection and topped with a maple bourbon beurre blanc. Items above are served with market fresh steamed vegetables & our Chefs potato of the day.

Entrée

A dietary option including gluten free, vegetarian or vegan can be added to this menu at your request.

Prime Rib of Beef

Our AAA Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand-carve every 12oz portion to order and finish it with our house made beef jus.

Pickerel Veronique

We pan roast your Pickerel with lemon juice, herbs, white wine, butter and finish it with a grape beurre blanc for a traditional take on the freshest of ingredients. Served on a bed of house blend rice pilaf and fresh market vegetables.

Stuffed Chicken Supreme

Fresh Ontario Chicken breast stuffed with sun dried cherries, rocket and chevre cheese. Roasted and served with a local maple syrup and blood orange buerre blanc. Items above are served with market fresh steamed vegetables & our chefs potato of the day.

Surf and Turf Pasta

Chicken and shrimp sautéed with shallots, roasted red peppers and mushrooms and tossed in a white wine sour cream sauce and served on parpadelle noodles.

Desserts

Desserts

Homemade English Sticky Toffee cake drizzled with a warm caramel sauce or Key Lime Pie Coffee and Tea Service

RECEPTION PLATTERS MENU - Michael's On The Thames

Assorted Cheeses & Crackers Platter

International and local cheeses served platter style with crackers and grapes to garnish.

$5.00 (person)

Crudité

Seasonal, organic and/or local vegetables served with a ranch dipping sauce.

$3.25 (person)

Fresh Fruit Display Tray

Local and exotic fruits and berries.

$4.75 (person)

Assorted Desserts

An assortment of decadent bite sized desserts.

$5.00 (person)

Jumbo Shrimp Display (Minimum of 30 pcs)

Large Black Tiger Shrimp served with lemons and our house made cocktail sauce.

Food experience

I was for dinner with my wive on our anniversary and especialy choose this restaurant because of its classical cuisine , since I am in the food industry for about 45 years and more , European trained . To see a beurre blanc on a fish Veronique was extremely disappointed .. this is supposed to be served with a sauce Hollandaise , even the Beurre blanc was wrong ! With a strong strong culinary back ground it was very sad to see that there was No knowledge behind the product

Whether it's lunc...

Birthday

Brought my wife out for her birthday last night and we were seated in the "anniversary room"...didn't know it was the anniversary room, but everyone else there was receiving free deserts for their anniversary. In any event, the owner ignored our table, but stopped at the other 4 tables and conversed and dished out free deserts...frankly a little conversation would have gone a lot further than a free desert ;) I ordered the duck l'orange and it was great. My wife ordered veal and she loved it. The wait staff seemed busy chatting as my dish was prepared at the table and my wife's dish took a while to come out...after mine was already there. One of the myriad of waitresses came to the table and asked; "Where is your food?" My instinct was to say that I was hiding it, but we both shook our heads...the food came out 2 minutes later. It took FOREVER to get the check and we simply got up and started walking...nothing like a $100+ check leaving a table to get a waitress' attention. Again, good food...bad service. Is it worth the $40 average entree price? Nope.

Getting Old

Is it me or is this place getting old. We hadn't been in a while but were in the mood for a good steak so we gave it a try. The décor has not been updated in forever, the staff is friendly, but the menu is as old as the décor. We ordered the ny strip and prime rib. The NY was as tough as a shoe -- terrible. And the sides were equally as poor -- under cooked potato and cold vegtables. The prime rib was a little better but extremely fatty. We were really bummed and will not be back until we see some serious upgrades going on.

ANOTHER GREAT MEAL !!!!!

Just had another Great Meal there last night !!!! Everyone realllly enjoyed it !!!! Can't wait to go back !!! Can't believe it took us soooo long to find it !!!
Can't wait until the next special occassion !!! roll around July !!LOL !!

Excellent and a London Staple!!

My husband and I have made Michael's a part of out life for many years now, for personal celebrations and business meeting lunches. The atmosphere is classy and elegant and so are the staff! The food is wonderful!! I would recommend this resturant to anyone.

Outstanding...again

This place is a must for a classy, fine meal. The wait staff are excellent, extremely friendly and welcoming. We ordered the prime rib (captain's cut) it came with just the right amount of veggies and a perfectly cooked baked potato. I ordered the salmon and was extremely impressed by the moist texture and presentation. I ordered extra vegtables in place of rice and they loaded the plate right up. Our waitress was extremely accomodating and stopped by just the right number of times to fill our glasses. The atmosphere is a little old and suffy but still classy. When you are in the mood to taste what a great meal really is and want a special dinning place go to Michaels.

London's Flagship Restaurant

Micheal's on the Thames is about the best when it comes to restaurant's in London Ontario. We've been about 4 times now and are always please with the food and the great dining experience.
I love the prime rib and order it everytime, my wife liked the duck that is done at tableside as well as the Ceasar Salad.
Micheal's is a guaranteed great night out! You do have to reach in to the pockets a bit deeper but it is well worth it.

Fine Dining

A little overpriced for what you get but not bad. Steak, potatoes, salad, all in a tux atmosphere. Nice place for celebrating something special but a little overrated. The service is nice but overall it reminds me too much of an old country club.

Private Room for Meetings

Great place to book a business meeting. Private room was great. We decided to meet here regularly so were able to set up a 3 selection menu choice for a set price. It was great. Looked forward to lunch every week. Not too mention the numerous times I have come with my husband for dinner. Great all around experience.

I keep going back....

I have been here before and decided to try the steak here this time. The service upon entering the restaurant is exceptional. We had made reservations and I do recommend that. We were served warm rolls and butter and I ordered a shirley temple that was delicious and prompt. My companion and I ordered the prime rib and steak. I ordered mine medium well and my companion ordered the prime rib as medium. They came exactly as ordered and were delicious. The sides were some vegetables and I had mashed potatoes and my companion had a baked potato. The casear salad was good w/real bacon and tasty croutons. The sides were average, I've had better mashed potatoes but were okay. The dessert was prepared beside our table and it was delicious. It was soo good and an excellent end to a fine meal. I want to come back and try the Strawberries alla marco:)

Very pleasant professional staff

Although located downtown, it could be described as off the beaten track. Situated alongside the Thames River at the York Street bridge, a street that would not be described as a thoroughfare, one’s purpose would be to search for this restaurant.
We were greeted by a consistently very pleasant professional staff, and the decor, which was first class, created an excellent fine dining atmosphere. We were led to the comfortable balcony room, overlooking the river that was mainly hidden by trees (It would be wonderful in the winter).
We chose a Caesar salad and soup for starters, and a rib sandwich and ‘fish of the day’ as entrees. The salad was perfect and the mushroom soup was very tasty. I had failed to note the soup ingredients and was curious about a meat-like texture similar to tofu - it was explained to me as asparagus, ham and mushroom. The rib sandwich was accompanied by sweet potato fries, and the cod fish was served in a spicy Thai curry sauce on a bed of couscous - obviously, the cod was not locally caught but, also, it was not equal to the flaky North Atlantic variety of my youth. I believe that this species has been well overfished, and the farmed and frozen variety should be avoided, until it has fully recovered in the ocean (I suppose that makes me seem like a hypocrite). An enjoyable glass of a full-bodied Ontario Pinot Noir was included.
During the evening there is live piano music, and one will never forget the warm Italian welcome by the proprietor, Jack diCarlo.
Unfortunately, as I walked back into town, my stomach had a very uneasy feeling, causing my head to believe that I had drunk a full bottle of wine rather than just a glass - I feel sure that it was due to the tofu-tasting ham in the soup, and I did not fully recover until the following morning. I hope that there is a serious evaluation of the kitchen and its’ staff.

MY first thought on seeing the interior of Michaels on the Thames is that it is just as a high class restaurant should look.
That is if I were basing my opinions on movies I watched as a kid. I'm sure 20 years ago this place would have been the epitome of high class. Now; however, it just feels dated.
The menu resembles the decor unfortunately. With quite a few dishes and honestly no coherent feel for what the restaurant specializes in, I found myself unimpressed with any choices.
We started with an order of spring rolls, which were cold, and were no better than the frozen deep fried fare at any number of cheap asian restaurants.
For the main course I ended up ordering the peppercorn duck, with was slathered in a steak sauce that totally masked any flavor that wasn't burnt out of the duck. The duck itself was completely black and inedible around the edges, and quite dry and tough inside. It was garnished with baby veg which was greasy.

Probably one of the nicest restaurant's I've ever eaten in - in Canada. Staff was excellent, and the place is very fancy. We we're serenaded by several musicians through the night. If I remember right, there was a piano player, an accordion player, and an opera singer. Food was excellent I would return here again. For a fancy place, the bill really was not that much.

Hard to go wrong here. I've been several times, and the service and food are wonderful. The Maitre D is a bit over the top, but it's obvious he likes what he's doing. It's pricey for me, but worth every penny.

This place has all the trappings and faux opulence of the high american gothic take on French courtly dining ritual. The menu seems scattered, as though they're trying to recreate the most well known dishes from the standard room-service menus of the great hotels of old Europe. Tableside prep adds to the illusion of division between the eating and the serving class. Great if you want to impress your date by making a waiter feel small. Has become a local institution and so they do the dishes the do very well, but the whole undertaking feels a little to false, too chummy and self-satisfied. Onion soup was good, and the staff do act like they really care about the dining experience.

I love this place. The perfect mix of classy but not overly stuffy or pretentious. The House Salad is incredible. Don't know what's in the dressing but I wish I could buy it.
Jack is a legend and a key part of the experience. The world could use a lot more people like Jack

This place is outstanding. Not cheap.... but worth every penny.
We were getting tired of the same old restaurant chains with newbie help and formula food, so we went to Michael's On The Thames hoping for a more upscale experience. We weren't disappointed.
From the very attentive service to the Chateaubriand-for-two, this place has an approach to fine dining that's all but disappeared. I was blown away by the table-side prep of an unbelievably tasty Caesar salad. And they had pianist no less!
One of our biggest pet peeves is noise levels that pretty much rule out conversation. I don’t know if it’s the glass and chrome of so many places –speaking of which, we were recently put off by the din at the incredibly pricey Scaramouch in Toronto– but all that racket makes the evening a chore. Not at this place.
I don't know who Michael is but hats off to him. A great evening. Thanks!

was a nice place to treat you and significant...

was a nice place to treat you and significant other to! we had a great time here with live piano and great service. the owner came to our table as he did with every table i noticed. the meal was perfectly cooked and garnished. i thought the bottles of wine were a bit pricey but the house wine was very good. the waitress was helpful and funny witch was nice. definitely my new favorite place to go i use to be a la casa kinda person but this evening changed my mind what a jem!

We celebrated my mother-in-law's 80th birthday at this wonderful restaurant. The staff were very attentive and friendly. It was an experience watching our meals being prepared table side! This was my 3 visit to Michael's on the Thames and I will certainly be back.

Ambiance:5/5

Cuisine:4/5

Service:5/5

By Steve

September 25, 2017

First time at Michael's on the Thames, went for our 10 year wedding anniversary. Food was delicious, service was excellent. Would go back (especially for the prime rib!)

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Jackson

September 20, 2017

My girlfriend and I went to your exquisite establishment to celebrate her 22nd birthday. We were treated to quite honestly the best food we have every had the pleasure of tasting. We were especially impressed with the use of locally sourced ingredients for the dishes.
The service provided was excellent, the atmosphere in the room overlooking the Thames River was very tranquil, and the memories made there unforgettable.
Thank you.

Ambiance:5/5

Cuisine:5/5

Service:4/5

By David

September 20, 2017

My future wife and I went to Michael's on the Thames to celebrate the anniversary of our first meeting. The dinner we enjoyed at Michael's was truly memorable. Everything was absolutely perfect, from the lovely setting to the impeccable service to the magnificent food. If you are looking for a very special meal, we highly recommend Michael's. I am sure that we will be going back again and again.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Millie

September 19, 2017

We arranged a luncheon for a service club of 30+ people. The Michael's staff were excellent and arranged a special group menu for us, accommodating several people with special needs. The atmosphere was perfect, and we had many compliments from the group, wanting to select Michael's again for the next event.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Taylor

September 18, 2017

I come here a lot with family but this was perfect for hosting a business brunch! Will definitely be rebooking a table here soon!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Tom

September 19, 2017

Another wonderful evening at Michael's on the Thames, complete with great food, excellent service, and entertainment to boot.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Ann

September 15, 2017

My husband and and I had the tastiest meal we've had at a restaurant in quite some time. The staff were so pleasant and the service was excellent.
Definitely recommend the lamb chops and the steak!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Roxanne

September 15, 2017

amazing food and prompt service, staff very helpful and fast. thank you

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Laurel

September 14, 2017

Once again, our anniversary dinner was beyond expectations. The service was impeccable and friendly. Our meals were superb! We've made a pact to make Michael's our forever Anniversary place. Thanks for making our evening so enjoyable!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Judy

September 12, 2017

We were at Michaels on the Thames celebrating our parents 65th wedding anniversary. The room was perfect, food fantastic and servers did a great job. Thanks for helping to make this special occasion most enjoyable.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Victor

September 12, 2017

I made a reservation for my wife and I's first wedding anniversary. When we arrived, we were seated at a table facing a romantic fireplace in a cozy quiet setting with live music that played soft renditions of classic hits. The staff catered to all of our needs, the food was delicious and cooked to perfection, and we were treated to a surprise dessert in honour of our anniversary. I would highly recommend dining here, it was worth every cent.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Lorna

September 11, 2017

love this place! All 3 courses were table side and it was absolutely amazing!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Helen

September 7, 2017

Service was excellent. A lot of the dinner was prepared tableside. I can not remember the waiter's name but he served great food and was very personable as were the other staff. We enjoyed the food and atmosphere very much. This was our first time for dinner but will not be our last!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Joanne

September 6, 2017

The warm welcome, efficient service, top quality meals and all of the special personal touches were much enjoyed and appreciated! This all made for a very special night out!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Daniel

September 5, 2017

Attentive staff. Good price performance ratio. The music selection was very good and not to loud. We had a great time there and we will recommend it further. Thank you. :-)

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Brenda

September 3, 2017

We've been going there for almost 30 years. We've celebrated almost every Anniversary there along with many other momentous occasions. My only disappointment is that the menu has changed. They've taken away my favourite dish - pork with apple chutney.... so disappointed.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Bernie

September 1, 2017

Always the right atmosphere to celebrate any occasion.
The service was outstanding also.

Ambiance:4/5

Cuisine:4/5

Service:5/5

By Mike & Inge

August 31, 2017

Would have responded sooner, but we were out-of-town and busy the last few days. The Atmosphere, Service and Food were excellent on all counts, including how willingly and well they met a couple of special dietary requests, AND how cooperative they all were in working with our daughter in Toronto -- who intervened on our behalf to help create an even more special 50th anniversary dinner . We're now looking for excuses to enjoy another dinner there ASAP.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By John

August 28, 2017

The only complaint I have is that the food was only warm & the plate it was served on was room temperature . The table side Caesar salad wasn't as good as the last time we where at your restaurant 2 years ago . Although the food tasted excellent... I had the prime rib w/ lobster tail & my wife had scallops

Ambiance:4/5

Cuisine:4/5

Service:4/5

By Dale

August 27, 2017

We can't express enough gratitude and appreciation for everything Devon and Cory and staff did for our family celebration. Everything was exceptional. We had the fixed menu, and everything was delicious, with fantastic portion sizes too. The staff was so attentive. We couldn't have picked a better place to host our family celebration. Thank you so much!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Michael

August 25, 2017

We were a group of 30 and the evening went perfectly! Can't say enough about the food and service.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Scott

August 21, 2017

Thank you for an unforgettable evening...!!!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Tim

August 21, 2017

Great experience, will be returning for sure.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Paul

August 20, 2017

We Love Michael's from start to finish. Always a wonderful dinner out

Ambiance:4/5

Cuisine:4/5

Service:4/5

By Toni

August 18, 2017

We celebrated my parents 50th wedding anniversary and enjoyed having a private dining room to celebrate their special occasion. The food and service was fantastic!!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Darryl

August 17, 2017

The food was cooked perfectly, presented attractively, and tasted heavenly. It's the reason one goes to Michael's. It was my daughter's 21st birthday and I wanted it to be memorable for her. Between myself and the staff at Michael's I think we succeeded.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Mckenzie

August 18, 2017

My only complaint is the websites dinner menu wasnt the same as the one we were given at the restaurant. Wasnt a big deal though. Also dessert is amazing here!

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Robert

August 17, 2017

Very welcoming atmosphere with superior level of service throughout the entire meal. Excellent food preparation and presentation.

Ambiance:5/5

Cuisine:5/5

Service:5/5

By Toni

August 15, 2017

Had a great meal, excellent service and a pleasure to eat in a quiet restaurant where one can enjoy a conversation.

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