This makes four servings, 3 oz per person1. Melt the butter in a frying pan2. Brown the garlic in the butter3. Add chicken breasts to garlic and butter and cook thoroughly, adding pepper as you like it.4. When chicken is fully cooked add brown sugar on top of each breast5. Allow the brown sugar to melt into the chicken (about 5 minutes)6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.

Remember how delicious Mom’s brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.