Pineapple Zucchini Quick Bread

If you have a garden, you know that zucchini is abundant right now. If you don't, your neighbor might have some that they'd love to give away! Did you know that zucchini is actually a fruit? It doesn't have to be used only for savory dishes. The good news is that grated zucchini is a wonderful ingredient used in quick bread recipes. Not only does it add moisture and flavor, but it is low in calories and a great source of healthy fiber and nutrients such as vitamin C and potassium.

This quick bread recipe combines zucchini and crushed pineapple with the warmth of Saigon Cinnamon and Nutmeg Powder for a moist and flavor packed bread that is perfect with a touch of honey or creamy butter ... or just as is.

This recipe makes 2 loaves so serve one and freeze the other to have delicious zucchini bread even after the zucchini is gone.

If you have a garden, you know that zucchini is abundant right now. If you don't, your neighbor might have some that they'd love to give away! Did you know that zucchini is actually a fruit? It doesn't have to be used only for savory dishes. The good news is that grated zucchini is a wonderful ingredient used in quick bread recipes. Not only does it add moisture and flavor, but it is low in calories and a great source of healthy fiber and nutrients such as vitamin C and potassium.

This quick bread recipe combines zucchini and crushed pineapple with the warmth of Saigon Cinnamon and Nutmeg Powder for a moist and flavor packed bread that is perfect with a touch of honey or creamy butter ... or just as is.

This recipe makes 2 loaves so serve one and freeze the other to have delicious zucchini bread even after the zucchini is gone.