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Thursday, March 7, 2013

IN OUR KITCHEN | Lasagna Rolls

RECIPE: Lasagna RollsFROM: We used two recipes. We used the sauce from here and the ricotta mixture from here. NEW (to us) INGREDIENTS: NoneFIRST TIME MAKING? YesOUR THOUGHTS: Definitely more work than regular lasagna. However, since I am trying to watch what I'm eating I appreciated the pre-portioned servings. I couldn't "accidentally" give my self a bigger piece if you know what I mean :). They were delicious - I really think collaborating the two recipes was a good idea. Oh, and they were a lot more fun to photograph versus regular lasagna.