Homemade Stock and Soup

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WHAT YOU
NEED:

Stock:
- Leftover chicken
carcass
- Leftover
vegetables

Soup:
- Chopped
carrots, celery and onion
- Pepper

WHAT TO DO:

1. Place
chicken carcass in slow cooker and cover with water.
2. Add
leftover veggies.
3. Let it
cook for a couple of hours. The longer you reduce it, the thicker your stock
will be.
4. Strain
stock using a colander to remove the bones and then you’ve got your very own
homemade stock!

Now it’s time to make your soup with the homemade stock.

1. Pour
stock into a pot and bring to a simmer.
2. Add
chopped celery, carrot and onion.
3. Add some pepper to taste.

If you want
to make croutons to go in your soup then check out our recipe for them HERE!