Prepare Stuffing: in a large skillet cook peppers, onions, and garlic in oiluntil tender. Remove from heat and stir in cheese and bread crumbs.

Prepare Meat: cut a pocket in each steak about 3 inches long and 2 inches deep. Season the pocket with salt and pepper.

Combine: Fill each pocket with two teaspoons of stuffing and fasten pocket closed with wooden toothpicks.

Cook: Grill steaks on an uncovered grill directly above coals. Cook about 5 minutes on one side and turn and cook about 7 minutes on other side for medium. Or you can broil them in the oven as a substitute.