"EXCITING FOOD IN A VIBRANT LOFTLIKE SPACE." -- Chicago Magazine

Coco Pazzo is an Italian fine dining experience like no other in Chicago with both classic and contemporary Tuscan inspired dishes based on the integrity of ingredients and chef Federico Comacchio’s talent. From wild ramps, tiny pea tendrils, and lamb in the spring to wild boar, house-made duck prosciutto, and wild-caught salmon in the fall, the season’s best offerings are the stars of the menu.