Raw Ingredients

FFH Powders: Whole-Food Solutions for Your Ingredient Needs

Food for Health uses two proprietary technologies to produce our premium whole-food powders, and each technology meets our strict standard of suspending living nutrition. We monitor the nutrients that are the most sensitive to heat, oxidation and microbial degradation, and we then protect and keep them alive during every stage of production.

EverRAW

Heats raw materials at or below body temperature (98.6°F; 37ºC) throughout processing, except for two minutes when the temperature rises to (but NEVER exceeds) the safe level of 106ºF (41.1ºC).

PowderPure

Targets and evaporates water molecules using gentle wavelengths of natural light.

Our Standard

With PowderPure and everRAW technologies, our powders retain the enzymes and phytonutrients of freshly harvested crops at full potency for up to 3 years. That is why our raw powders are virtually identical to the original fruits, vegetables and grasses in color, aroma, taste and nutrition.