tag:blogger.com,1999:blog-8470665416619611550.comments2015-07-14T05:11:27.451+01:00A little bit of heaven on a plate...Susanhttp://www.blogger.com/profile/05335397945324890356noreply@blogger.comBlogger1666125tag:blogger.com,1999:blog-8470665416619611550.post-66826676015021191552015-01-09T22:43:49.446+00:002015-01-09T22:43:49.446+00:00These are shallots, but can be used in the same w...These are shallots, but can be used in the same way.Chris Drehernoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-1711895907575713432014-12-12T21:32:46.624+00:002014-12-12T21:32:46.624+00:00Mmmmm.... I&#39;ve just eaten this and it was YUMM...Mmmmm.... I&#39;ve just eaten this and it was YUMMY! I put 2 cloves of fresh garlic in it...Ahhhhh .... Perfect!<br />Thank you! :)<br /><br /><br /><br /><br />Heatherhttp://www.blogger.com/profile/04021995429388209807noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-53838915925973171702014-11-03T21:39:37.329+00:002014-11-03T21:39:37.329+00:00I have bought a small sack of pickling onion, but ...I have bought a small sack of pickling onion, but from what I have peeled to date most of the seem to be purple. Do you know if these are ok to use?<br />Regards<br />ValAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-11118005206527482822014-11-02T17:47:17.758+00:002014-11-02T17:47:17.758+00:00making your pickled onions,waiting for vinegar to ...making your pickled onions,waiting for vinegar to cool.can wait to taste them.thanksrichienoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-91436664229096925382014-09-18T04:39:30.919+01:002014-09-18T04:39:30.919+01:00Yum, I love these kinds of old-fashioned baking, t...Yum, I love these kinds of old-fashioned baking, they are so good with a cup of tea after a hard morning/afternoon/five mins in the garden (or indeed any time!) Thanks for the recipe and for the reminder about random recipes, I must get on to that this month...The Kitchenmaidhttp://kitchen-maid.blogspot.co.nz/noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-66419736341540611552014-03-30T16:27:55.922+01:002014-03-30T16:27:55.922+01:00It looks like a great tea loaf for an afternoon sn...It looks like a great tea loaf for an afternoon snack. I don&#39;t like tea but I love bakes that have tea in them.Corinahttp://searchingforspice.com/noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-55705808520381769432014-03-17T08:28:20.744+00:002014-03-17T08:28:20.744+00:00That looks beautiful, thank you for this great rec...That looks beautiful, thank you for this great recipe.Heather Lamb Shankhttp://www.greatbritishmeat.com/meat/lamb/lamb-shanks.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-78689575877880647142014-03-16T06:11:20.057+00:002014-03-16T06:11:20.057+00:00This looks amazing!This looks amazing!Lindahttp://www.blogger.com/profile/12692170857496442623noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-24145652702023753952014-03-08T15:19:41.822+00:002014-03-08T15:19:41.822+00:00Susan, I would love a big slice of that tea brack ...Susan, I would love a big slice of that tea brack right this minute! Did you enter the marmalade awards this year? I did it in 2013 but didn&#39;t get around to it this time. Maybe I will in 2015. Jean | DelightfulRepast.comhttp://delightfulrepast.comnoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-51282119730592817932014-03-07T03:53:44.892+00:002014-03-07T03:53:44.892+00:00OMG es mi tipo de pastel se ve muy rico es irresis...OMG es mi tipo de pastel se ve muy rico es irresistible,abrazos.Rosita Vargashttp://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-15116392243446078432014-02-21T22:08:18.890+00:002014-02-21T22:08:18.890+00:00I made this yesterday and its just perfect. I made...I made this yesterday and its just perfect. I made double quantity with 3 large grapefruit, 3kg sugar, 3 lemons and juice of one orange, as I didn&#39;t have enough lemons! It was just perfect, and made 10 250gm jars, and 4 larger ones. My hubby as already eaten almost half a jar on toast! Lambchophttp://www.blogger.com/profile/09017382777332393532noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-45797588766324995362014-02-11T17:52:57.499+00:002014-02-11T17:52:57.499+00:00Oh lovely post Sue. I didn&#39;t know Rory was Dar...Oh lovely post Sue. I didn&#39;t know Rory was Darina&#39;s brother, so shows how much attention I&#39;ve been paying to Charlotte&#39;s blog - heading there straight after this. Would love to go to Ballymaloe. Your tea-brack looks so good (don&#39;t know why I persist on looking at these things on fast days)!Choclettehttp://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-51242704436983665072014-02-03T14:08:21.340+00:002014-02-03T14:08:21.340+00:00About to make my second batch of pink grapefruit m...About to make my second batch of pink grapefruit marmalade. My first batch was made and given to friends and relatives with their Christmas presents. Everyone loves it. I make lots of jams but this is definitely the best preserve I have ever made. Brilliant.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-86922088087345260992014-02-02T22:51:42.091+00:002014-02-02T22:51:42.091+00:00Lovely. A slice of tea brack on a winter afternoon...Lovely. A slice of tea brack on a winter afternoon is one of life&#39;s great pleasures. I admit to liking a little butter on my slice.Phil in the Kitchenhttp://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-83858224719798856492014-02-01T20:51:23.378+00:002014-02-01T20:51:23.378+00:00Tea brack looks fantastic! Just off to weigh some ...Tea brack looks fantastic! Just off to weigh some fruit. Only hope it turns out half as good as the photo.Andrew Hollinsheadhttp://www.blogger.com/profile/00130258174278676520noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-29611192624393989092014-01-31T09:01:26.897+00:002014-01-31T09:01:26.897+00:00I love books like this, really massive tomes of fa...I love books like this, really massive tomes of facts about how to do stuff... also the recipes have usually been tried and tested a number of times so there are very little fails... the cake also looks superb and nicely dense... this is the kind of tea loaf that my grandma would have served at teatime with each slice slathered in butter... thanks so much for the brilliant entry to random recipes. I have updated the round-up to include your post xbelleau kitchenhttp://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-16049956622869668032014-01-30T19:51:42.154+00:002014-01-30T19:51:42.154+00:00look perfect and delicious, my type of cake:)look perfect and delicious, my type of cake:)Gloria Bakerhttp://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-68352143418404055712014-01-23T16:55:35.130+00:002014-01-23T16:55:35.130+00:00oh hello stranger!... love all the cakes... hope e...oh hello stranger!... love all the cakes... hope everything smooths out a little xxbelleau kitchenhttp://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-83031306746874790742014-01-23T11:56:18.236+00:002014-01-23T11:56:18.236+00:00Thanks Jean, like I said we didn&#39;t go mad this...Thanks Jean, like I said we didn&#39;t go mad this Christmas LOL. I bought the bowl in the North East in a shop selling all sorts of antiques and brick and brack, love it, as it has trifle written all over it.Susanhttp://www.blogger.com/profile/05335397945324890356noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-38797474294945220692014-01-22T14:40:16.726+00:002014-01-22T14:40:16.726+00:00The cakes and desserts look fabulous and I LOVE th...The cakes and desserts look fabulous and I LOVE the trifle bowl !!Jeanhttp://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-72232584464501163552014-01-22T12:44:42.748+00:002014-01-22T12:44:42.748+00:00Hello, my name is Francesca and I&#39;m Italian. I...Hello, my name is Francesca and I&#39;m Italian. I stumbled upon your blog and I liked it because there are so many nice recipes that I would like to learn. I have joined your supporters. If you go too foul. Thank you.Francescahttp://www.blogger.com/profile/02126327177083105434noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-19464050085949519102014-01-02T19:23:26.667+00:002014-01-02T19:23:26.667+00:00Thank you for sharing this recipe - I made it over...Thank you for sharing this recipe - I made it over Christmas and it was absolutely wonderful. Happy New Year!Charlotte Charlotte'sKitchenDiaryhttp://www.blogger.com/profile/10147288415123460228noreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-49303683233011778402014-01-02T08:33:12.840+00:002014-01-02T08:33:12.840+00:00Yummy i love chocolate mousse. thanks for sharing ...Yummy i love chocolate mousse. thanks for sharing this recipe....<br /><br />Simonplasterer bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-64449840972633102902013-12-19T07:39:03.465+00:002013-12-19T07:39:03.465+00:00Oh dear! I think it must be not putting the alcoho...Oh dear! I think it must be not putting the alcohol in (and I&#39;m glad I read this as I was contemplating trying that with my daughter this week as she wants truffles for her friends - they&#39;re 7 - as a Christmas gift). I make these exact truffles every year for the past 7 and they are amazing. Actually I lie, I missed last year and friends were so horrified that I was put under enormous pressure not to miss another! They really are divine...but clearly need the alcohol. The greek yoghurt is a tiny amount compared to everything else in there. I also put them in the freezer after I&#39;ve shaped them and then when ready to give out as gifts I melt chocolate in a bowl over boiling water and the get 2 deep spoons (tbsp. measuring spoons) and take a few frozen truffles and one at a time I coat them in chocolate and immediately put them on a plastic surface to cool. Because they are frozen the hot chocolate hardens immediately and coats well. Then they are ready to give out as gifts (need to be kept in a fridge and eaten within 4 days of being coated). I love Delia..not let me down yet! :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8470665416619611550.post-48539245689002423852013-12-18T22:20:38.360+00:002013-12-18T22:20:38.360+00:00This looks amazing and I love how you&#39;ve decor...This looks amazing and I love how you&#39;ve decorated it. Am also jealous of your chocolate wreath - hope you enjoyed it :) It&#39;s full on festive baking over here! Happy Baking and Happy Christmas! Baking Addicthttp://www.blogger.com/profile/12225663843015884639noreply@blogger.com