JENNIFER SWARBRICK

Paleo Chocolate Chip Zucchini Bread

I first tried a version of this recipe after seeing it on the Downshiftology blog. I loved it so much. Such a nice little healthy gluten free treat! I added a few ingredients of my own to this recipe to make it extra yummy!

After I bake it and have a large taste...lol I freeze the rest in a glass dish to save as a little treat for later. If you don't plan on eating within the next few days best to freeze for later.

Ingredients:

1/2 cups almond flour

1/2 cup tapioca flour

1/4 cup coconut flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

2 tbls chia seeds

3 tbls cocoa nibs

3 eggs

1/2 cup applesauce

2 tbsp maple syrup

1 tbsp apple cider vinegar

1 1/2 cups grated zucchini

Preheat to 350 degrees .

I used standared loaf pan to cook bake for 20mins cooking time may vary. stick a tooth pic or knife in to check the center make sure it comes out clean