A food writer, pastry chef, and instructor with a degree in nutrition and a master’s in Food Studies, Alexandra Zohn Cepelowicz is the New York-based baker behind Three Tablespoons’ wholesome and allergy-friendly treats, and the blogger living, writing, cooking, photographing (and cleaning up ) using fresh, seasonal, kosher and all-natural ingredients. Alexandra blogs about super foods, motherhood, cooking, life, and trying to remain positive while balancing it all at www.ironyofbaking.blogspot.com. She can be contacted at ale@threetablespoons.com.

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