Comments on: Nigellissimahttp://www.designmom.com/2013/03/nigellissima/
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Sun, 17 Mar 2013 18:41:27 +0000http://designmom.wpengine.com/?p=32633#comment-445169[…] Mom’s Nigellissima. I have been somewhat obsessed with Nigella for about ten years now. I was thrilled to see […]
]]>By: Jennyhttp://www.designmom.com/2013/03/nigellissima/#comment-445021
Sat, 16 Mar 2013 22:41:38 +0000http://designmom.wpengine.com/?p=32633#comment-445021I like to imagine Nigella is in my kitchen talking in her awesome voice when I cook. I got her how to be a domestic goddess cookbook as a gift several years ago and she quickly became my favorite chef of all time.
]]>By: AimeeKhttp://www.designmom.com/2013/03/nigellissima/#comment-445003
Sat, 16 Mar 2013 20:48:40 +0000http://designmom.wpengine.com/?p=32633#comment-445003Not a tv chef, but when you mentioned Ruth Reichl’s Tender At the Bone, I had to write in and add my two cents’ worth in favour of Laurie Colwin’s Home Cooking. I love her writing and there are recipes too. The print version of a comfort dish!!
]]>By: ckhttp://www.designmom.com/2013/03/nigellissima/#comment-444801
Fri, 15 Mar 2013 21:26:24 +0000http://designmom.wpengine.com/?p=32633#comment-444801I do have to say that if I was into women, I would marry Nigella. The voice, the brains, the looks, the food. Seriously she has been my girl crush for years.
]]>By: Emilyhttp://www.designmom.com/2013/03/nigellissima/#comment-444762
Fri, 15 Mar 2013 17:10:45 +0000http://designmom.wpengine.com/?p=32633#comment-444762I’m an expat American, and I think that the British cooks write much more interesting cookbooks… my faves are Nigel Slater, Hugh Fearnley-Whittingstall & his River Cottage cookbooks (his Meat cookbook is just about my favourite & most educational ever!) and Ottolenghi (to die for salads, grilled meats, with a Mediterranean flavour — really delicious and usual).
]]>By: Emilyhttp://www.designmom.com/2013/03/nigellissima/#comment-444761
Fri, 15 Mar 2013 17:06:21 +0000http://designmom.wpengine.com/?p=32633#comment-444761I love all of Nigel Slater’s books (he deserves to be better known in the US! Doesn’t do the celeb endorsement thing) but his first book ‘Real Fast Food’ is an excellent starter cookbook… I give it to all my friends who are just beginning. No pictures, just tons of helpful advice on how to make meals out of pantry staples. Really useful to learn how to combine ingredients. I still use it regularly when I’m stuck for ideas, and need to make something quick (all recipes less than 30 mins).
]]>By: Raleigh-Elizabethhttp://www.designmom.com/2013/03/nigellissima/#comment-444723
Fri, 15 Mar 2013 14:51:31 +0000http://designmom.wpengine.com/?p=32633#comment-444723you know, my dad and husband both said the same thing – she’s a hottie. it’s really bizarre to think how out of touch those in the media can be with what looks good to the rest of us? i don’t want a british stick insect talking to me about food. i want someone who actually eats!
]]>By: Kellyhttp://www.designmom.com/2013/03/nigellissima/#comment-444721
Fri, 15 Mar 2013 14:48:58 +0000http://designmom.wpengine.com/?p=32633#comment-444721I love Nigella and her cooking! I am so surprised at the photoshopping! My husband thinks she is incredibly sexy, and I must admit she just seems luscious. I wonder if it is strange that we think that, or if it is really the ABC execs who are strangely out of touch with reality. Who wants food from a stick figure? I particularly love the episodes of her show when she cooks for her kids. Their reaction is what I hope to evoke from mine.
]]>By: Raleigh-Elizabethhttp://www.designmom.com/2013/03/nigellissima/#comment-444707
Fri, 15 Mar 2013 14:21:21 +0000http://designmom.wpengine.com/?p=32633#comment-444707It’s true! She was deputy literary editor at The Sunday Times — no slouch job. With that kind of history, you could wind up a tenured professor at an Ivy League journalism program – but I love that she follows her heart (and tastebuds) instead. She’s a model woman, really – true to herself, true to her art (writing), true to her love (food). We should all learn a little from her.
]]>By: JulieGhttp://www.designmom.com/2013/03/nigellissima/#comment-444704
Fri, 15 Mar 2013 14:12:46 +0000http://designmom.wpengine.com/?p=32633#comment-444704How to Eat is a wonderful book which pre-dates the later glamour photo books – in fact there are very few photos, it’s just beautifully written by Nigella at a tough time in her life. She started out as a journalist and there is an excellent writer behind that tv persona.
]]>By: Raleigh-Elizabethhttp://www.designmom.com/2013/03/nigellissima/#comment-444667
Fri, 15 Mar 2013 11:35:43 +0000http://designmom.wpengine.com/?p=32633#comment-444667That is so lovely. Thank you for sharing it!
]]>By: melissahttp://www.designmom.com/2013/03/nigellissima/#comment-444661
Fri, 15 Mar 2013 10:42:23 +0000http://designmom.wpengine.com/?p=32633#comment-444661Like you, Nigella is my absolute favorite. Definitely worth a look are her earlier cookbooks, How to Eat and How to be a Domestic Goddess. They are the sort of cookbooks you’d enjoy reading every bit as much as trying the recipes therein.
]]>By: Caddyhttp://www.designmom.com/2013/03/nigellissima/#comment-444595
Fri, 15 Mar 2013 04:49:20 +0000http://designmom.wpengine.com/?p=32633#comment-444595I love the way Nigella is able to put into words her love for food. She speaks in such rich, descriptive language on her shows and that makes the dishes just sound all the more appetizing.

Your mentioning how she writes a page full of notes for each recipe in her new cookbook made me think of this line I loved (I actually tweeted it! Haha!) from Rachel of the blog Heart of Light’s Thanksgiving entry last year, she said ” I rarely feel closer to someone than when I get to see the notes they’ve written to themselves about food they’ve made.” I just love that line and it does ring true.

]]>By: cream-of-mushroom cateringhttp://www.designmom.com/2013/03/nigellissima/#comment-444587
Fri, 15 Mar 2013 02:59:40 +0000http://designmom.wpengine.com/?p=32633#comment-444587Once upon a time my daughter said, “Mother, you should open a catering business and call it “Cream of Mushroom Soup Catering.”

Okay, I’m deep-south southern and schooled on “Huntsville Cookbook,” “Atlanta Picnics in the Park,” and the ubiquitous “Charleston Receipts.” Great ‘lil go-to’s from which I had a penchant for culling any recipe that even smacked of using or my-substituting the much adored and maligned cream-of-mushroom soup (yep! straight from ye ole can – such a sophisticate I am). Do you now see my problem!?!

Thank heavens for Nigella – like her recipes, she’s smart, creative, intuitive, and a delight to us all.

Bravo Nigella! You rescued me (and all my friendships which had reached their cream-of-mushroom limit at my dining table). Thank you so very much.

]]>By: Lynhttp://www.designmom.com/2013/03/nigellissima/#comment-444585
Fri, 15 Mar 2013 02:50:22 +0000http://designmom.wpengine.com/?p=32633#comment-444585I love Nigella – I do not love cooking. My friends all laugh when I bring Nigella into the conversation because they know about my ‘cooking’. Nigella’s show came on TV after another I was watching and being too lazy to get up I sat there and was mesmerised. She makes everything look so easy and she just relishes every moment with utter glee. My fave part is also when she goes to the pantry at night and takes a great chunk of the left overs with such pleasure and without any guilt whatsoever. My kind of woman – she just makes you feel good about yourself. By the way, I am so proud because I have really and truly cooked some of Nigella’s recipes. Now, you have to be pretty ‘special’ to make me do that.
]]>By: Just Moms » Blog Archive » Nigellissimahttp://www.designmom.com/2013/03/nigellissima/#comment-444575
Fri, 15 Mar 2013 01:43:27 +0000http://designmom.wpengine.com/?p=32633#comment-444575[…] Source: http://designmom.wpengine.com/2013/03/nigellissima/ […]
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