Reviews

Lauded as one of Singapore’s most skilled executors of Eurasian-Peranakan cuisine, Chef Damian D’Silva bursts back onto the culinary scene with Folklore, his new restaurant at Destination Singapore Beach Road (managed by the Park

Not to be mistaken as a French-Chinese fusion concept, Racines at Sofitel Singapore City Centre serves both French and refined local Chinese cuisine—there are two separate menus, with separate cooking stations. This

What: Swissotel The Stamford‘s Kopi Tiam never fails to impress with their repertoire of premium, local delights—standouts include their masterful Fish Head Curry, Rojak and Signature ‘Kopi Tiam’ Crab. But if you’re a fan of

A special collaboration between Niigata City and ‘Best Chinese Fine Dining’ Tong Le Private Dining at the recent RAS Epicurean Star Award 2016 brings to Singapore some of the finest specialty ingredients from