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Raw Pickled Chioggia Beets

Few raw vegetables are as beautiful as the chioggia beet. Not only are these root vegetables gorgeous but they are often a bit sweeter than you regular purple beet. Keep your eye out for them at your farmer’s market this Summer. Chioggia beets contain numerous health benefits but here are a few reasons to buy them today:

Don’t like turning the oven on in the warm weather? Me neither. Instead, a local farmer at the Fulton Street Farmer’s Market suggested one of her favorite ways to prepare chioggia beets: pickled quickly with lemon juice and olive oil. She had me at lemon juice.