Fengda egg liquid to Fengda green eggs as raw materials, is Fengda
egg processing products in an important category, is the fresh eggs
after washing eggs, disinfection, egg, separation, filtration,
pasteurization, filling and other technology system Into the liquid
products.

Can be divided into whole egg, egg yolk liquid, protein liquid
three categories. Egg liquid in food safety is superior to fresh
eggs, effectively solve the eggs fragile, easy to degenerate,
difficult to transport and storage problems, but also fundamentally
solve the food manufacturers to manually hit the eggs met the
bacteria exceeded, Pathogen residues, eggshell residues and other
practical problems, in line with food safety requirements for
family, restaurant direct use or as a food processing plant
production ingredients, is widely used in baking products, surimi
products, cold drinks products and other industries.

In addition, through the salt, sugar and other processes made of
salt, sugar-coated egg, with a unique nature, to meet the special
needs of different customers.

Advantages: egg solution to overcome the shell with fresh eggs
fragile, perishable, difficult to transport and storage problems,
while the use of shell eggs to solve the process of excessive use
of bacteria, pathogens residues, eggshell residue and other actual
problem.

How to use: can be used instead of shell fresh eggs, no special
treatment.

Anhui Rongda Poultry Development Co., Ltd. was founded in
November 1999, is a collection of new varieties of chickens
breeding, breeder production, merchandise chicken farming, egg
processing, such as intensive processing of an integrated
enterprise, is the agricultural industrialization of key national
enterprises , The national hen industry technical system
comprehensive test station relying on units, the national hen core
breeding field, the national green food demonstration enterprises,
the World Egg Association member units, the new three board listed
companies (stock code: 834797).