Pea Salad

1/4 C. sugar or honey, this can be more or less depending how sweet you like it

Salt and pepper to taste

1 T. apple cider vinegar

4 C. frozen or fresh green peas, thawed

8 slices of cooked bacon chopped

1/2 C. red onion

1/2 C. white cheddar or American cheese, cut into small cubes

1/2 C. mozzarella or monetary jack cheese cut into small cubes

2 T. minced fresh parsley (optional)

What to do:

Mix the sour cream, mayonnaise, sugar or honey, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste if needed. Stir in the peas, canon, onion, cheeses and parsley until everything is well coated. Taste and adjust seasonings. Cover with plastic wrap and refrigerate for 2 to 4 hours before serving.

Christina’s Notes:

Sometimes I will use shredded cheese, and it turns out just fine. Also, think about adding other items like raisins, nuts, carrots and ham…etc. you get the picture.

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About Me

Hi!
Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Christina aka Mrs. G and I am the author behind This and That! I started Cooknwithmrsg.com as a way to marry my love of food, my live and good wine. I have 1 child, 2 dogs, 1 cat, 1 fish and an awesome husband. We are Michiganders through and through from the Koegel hot dogs to the northern pasties! I have always enjoyed being in my kitchen, cooking, sharing and receiving recipes. Here on my blog you will find easy to make dinners, semi homemade recipes, salads and desserts along with a few “over the top” this and that. Please stay awhile, poke through my recipes, and get to know me.
-Mrs. G

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About Me

Hi!
Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Christina aka Mrs. G and I am the author behind This and That! I started Cooknwithmrsg.com as a way to marry my love of food, my live and good wine. I have 1 child, 2 dogs, 1 cat, 1 fish and an awesome husband. We are Michiganders through and through from the Koegel hot dogs to the northern pasties! I have always enjoyed being in my kitchen, cooking, sharing and receiving recipes. Here on my blog you will find easy to make dinners, semi homemade recipes, salads and desserts along with a few “over the top” this and that. Please stay awhile, poke through my recipes, and get to know me.
-Mrs. G