red pepper flakes

This Asian Turkey Noodle Slaw is a great way to use up leftover Turkey, and a spin on an ichiban noodle salad. We love this recipe so much, quite often we will buy fresh turkey fillets or a breast, and saute it with our favourite spices just so we can have it for dinner. Husband and I fight over the last bits since the kids like it only a wee bit (their words). They get a deconstructed noodle slaw on their plate and everyone is happy!

Leftover turkey brings about the best flavour in this dish, however fresh turkey, or even chicken are delicious substitutes. When we make this salad after a big turkey meal, I feel like I am getting back to healthy – somewhat!

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Food and lifestyle blogger since 2006. A wahm who writes about events, wine, family adventures, recipes and eating out in Calgary, Alberta and beyond.

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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.