Authentic Spanish Tapas

Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as puntillitas, which are battered, fried baby squid).

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In Spain, dinner is usually served between 9pm and 11pm, leaving significant time between work and dinner. Therefore, Spaniards often go "bar hopping" and eat tapas in the time between finishing work and having dinner. Since lunch is usually served between 1 and 3 pm, another common time for tapas is weekend days around noon as a means of socializing before lunch proper at home.

Tapas

In Spain, dinner is usually served between 9pm and 11pm, leaving significant time between work and dinner. Therefore, Spaniards often go "bar hopping" and eat tapas in the time between finishing work and having dinner. Since lunch is usually served between 1 and 3 pm, another common time for tapas is weekend days around noon as a means of socializing before lunch proper at home.

Sangria

Among the Spanish, sangria is most typically served at informal social gatherings, much like punch, from a punchbowl. Sangria is often served with a wooden spoon, used to get fruit out of the bottom of the punchbowl or pitcher.

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Did you know?

Tapa means "lid" or "cover" in Spanish. There are several explanations for the etymology of "tapa":

A commonly cited explanation is that an item, be it bread or a flat card, etc., would often be placed on top of a drink to protect it from fruit flies; at some point it became a habit to top this "cover" with a snack.

It is also commonly said that since one would be standing while eating a tapa in traditional Spanish bars, they would need to place their plates on top of their drinks in order to eat, making it a top.

Some believe that the name originated sometime around the 16th century when tavern owners from Castilla-La Mancha found out that the strong taste and smell of mature cheese could help disguise that of bad wine, thus "covering" it, and started offering free cheese when serving cheap wine.

Another popular explanation says that the king Alfonso XII stopped by a famous venta (inn) in Cádiz (Andalusian city) where he ordered a cup of sherry. The waiter covered the glass with a slice of cured ham before offering it to the king, to protect the wine from the beach sand, as Cádiz is a windy place. The king, after drinking his wine and eating the tapa, ordered another sherry "with the cover".

In North America and the United Kingdom, tapas have evolved into an entire cuisine. In these countries, patrons of tapas restaurants can order many different tapas and combine them to make a full meal. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas. For more information visit http://en.wikipedia.org/wiki/Tapas