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Classic Steak and Seafood Destination

This downtown San Diego’s classic steak and seafood destination, most known for its delicious American cuisine, features an open-air design with floor-to-ceiling windows. Lou & Mickey’s offers seasonal cocktails, craft beer, and local brews on tap. The bar has 8 televisions—ideal for sports enthusiasts.

(Photo by Maria Desiderata Montana)

Cousins Jeff and Sam King opened Lou & Mickey’s to honor their fathers with a restaurant that showcases their roots by serving choice seafood and prime steaks in a relaxed, inviting environment. Located at the entrance to San Diego’s Historic Gaslamp Quarter and within direct proximity to the San Diego Convention Center and Petco Park, Lou & Mickey’s serves memorable classic American cuisine with plenty of mid-western hospitality.

About King’s Seafood Company

King’s Seafood Company, based in Costa Mesa, California, evolved from more than 60 years of family-run restaurant experience. With 12 King’s Fish House locations throughout Southern California, Nevada, and Arizona, the company also operates several signature restaurants, including Water Grill in downtown Los Angeles, Ocean Avenue Seafood and Pier Burger in Santa Monica, Fish Camp in Huntington Beach, 555 East Steakhouse in Long Beach, and Lou & Mickey’s in San Diego. For more information, please visit www.kingsseafood.com.