Followers

Archive for May 2017

We know how busy farmers are this time of year, so we feel especially lucky to have our guest on today’s show. He really needs no introduction, but we’ll give it a shot anyway.

Joel Salatin is known around most agricultural circles as the most famous farmer in the world. He calls himself a Christian libertarian environmentalist capitalist lunatic farmer, which is a mouthful, both in words and in meaning.

More practically, he’s a successful author and speaker, has written dozens of pieces for Acres USA magazine through the years, has spoken at our Eco-Ag conferences, and through all that, we’ve learned that he is not afraid to be funny, educational, or to step into controversy when he needs to. But his belief in honoring the land and the animals is something we respect the most, and why we are glad to call him a friend.

He spoke to us about the challenges in the eco-agriculture movement growing around the world, and answers some questions about how ecology, agriculture and the food supply can work together. He also talked about how to create a truly "sustainable" farm.

"Unless you are generating two salaries from two different generations, you do not have a sustainable farm," Salatin told us.

On this week's podcast,we thought it’d be good to turn back the clock to a talk from 2009 at our Eco-Ag conference. Jerry Brunetti, rest in peace, was a fearless advocate for soil management and gave a presentation then called “Soil as a SuperOrganism.” In other words, a super computer built to process everything efficiently and create answers for us that are accurate.

“There is life in rock. There is life that comes out of everything,” he says in this talk. We like that so much, we want to share it with you today. We wish Jerry could still be here today to speak to us in person. We’ll settle for the best that we’ve got — his talk, “Soil as a SuperOrganism.”

In this week's episode, we had the pleasure of sitting down with Susan Sink, vice president of development and external relations at American Farmland Trust, a nonprofit organization who collaborates with farmers around the world to help save farmland from development, among many other things.

Susan and the team are based in Washington D.C., and work with policymakers as well to craft major legislation like the Farm Bill, which affects almost every farmer in the country. She and her cohorts travel around and talk with farmers, both conventional and organic, and see how different environments — both political and geographic — affect the agriculture industry across the country.

Susan is also a farmer who has diversified her cattle farm in hopes of finding a way to keep her farm going in a very challenging environment for cattle farmers. She speaks to her own experience, and provides words of wisdom and hope that every farmer out there can hear and appreciate.

As Charles Walters, founder of Acres U.S.A., said in his talk in this week's podcast, if he had asked his father in 1945: “Are you an organic farmer, he would have said 'What’s that?'" In less than a century, we’ve come far enough to forget how we have farmed for centuries. And how new the introduction of industrial pesticides and herbicides is for farming, and how little we truly know about the massive effect it’s had on our health, on our environment and on our food supply.

In this talk from an archival Eco-Ag Conference presentation, Charles spoke to this point with the help of Lee Fryer, and a few farmers in the audience. He will tell you that even today, the effort to, as he put it, “to liberate the organic farmers,” goes on. With truth on our side. That the challenge now is to return the burden of proof to the conventional agriculture systems, to those who want to coat our foods with poison, to prove that it is as safe as organic farming, and not the other way around.