The now-legendary <b>Campofiorin</b> from <b>Masi</b> has a rich cherry fruit and vanilla character, with some lovely chocolate and plum notes. Masi are perhaps best known as a leading Amarone producer, having been instrumental in the development of this extraordinary style, made solely from semi-dried grapes. Their work on other wine styles has been no less influential, however. In 1964, they launched the acclaimed Campofiorin, which revived the technique of a second fermentation with semi-dried grapes, adding depth and complexity to Valpolicella.