In a mixing bowl add butter, vanilla and sugar, using a hand mixer mix it together until combined.

Add the flour and salt into the butter mixture and continue to mix in low speed until it all comes together.

Place into a dusted surface then flatten the dough. Place in a plastic wrap then place in the refrigerator for an hour.

Remove from fridge and using a roller, roll dough until its ½ inch thick. Using a cookie cutter cut the dough and carefully place them on a baking pan lined with baking sheet. Top it with glazed fruits or candy sprinkles.

Bake in a 170c preheated oven for 25 to 30 minutes or until edges turn slightly brown.