Monday, July 27, 2015

Rumaki

Classic bacon-wrapped livers with a sweet glaze.

This is a recipe I have been working on for a few years. Normally I don't spend that much time with a recipe, but I have to admit I don't have this appetizer very often. It is stylized after what I remember Joy Richardson's rumaki tasting like at a Halloween party I attended in 1988. I feel I have gotten very close after several attempts.
It makes a fantastic party appetizer for the holidays if you are into retro-type recipes.