Robiola Tre Latti

Pronounced (ROH-be-OH-lah TRAY LAH-tee)

Robiola Tre Latti

Guffanti’s Robiola Tre Latti is made using the milk of cows, sheep and goats thus inheriting the best flavor characteristics of each – creamy, rich and tangy. Its thin, bloomy rind gives way to a paste of pale cream, smooth and spreadable that becomes runny with age. A little bit of heaven on your cheeseboard. Approximately 9 oz.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.