Cooking is so "in'' that no one was surprised when chef and TV personality Gordon Ramsay of "Hell's Kitchen" fame created "Master Chef Junior," the pint-sized spin-off of his popular "Master Chef" reality competition cooking show. In its second season, the competitive, kitchen showdown pits 12 young chefs from 8 to 13 years old against each other, with Ramsay, and fellow celebrity chefs/judges Joe Bastianich and Graham Elliot providing the critical reviews of the kid-created restaurant quality dishes. Connecticut is more than well-represented this season with two "stars," 9-year-old Oona Yaffe from New Haven and 12-year-old...

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Cooking is so "in'' that no one was surprised when chef and TV personality Gordon Ramsay of "Hell's Kitchen" fame created "Master Chef Junior," the pint-sized spin-off of his popular "Master Chef" reality competition...

The new "it" restaurant in all of Connecticut may be Arethusa al Tavolo in the Bantam section of Litchfield. That distinction doesn't come easily, as shown by Fairfield County's shrugging off of Graham Elliot's Primary Food & Drink in...

Celebrity chefs Graham Elliot and Joe Bastianich have impressive culinary resumes that include books, restaurants, a love of good food balanced with a healthy lifestyle, and their shared success as two of the judges (the other is celebrity chef Gordon...

Soon after actor Anthony Edwards put out his last cigarette, he decided to run the Chicago marathon.
Like most marathoners, Edwards questioned his ability. But unlike most other runners, he knew that if he could not finish, everybody would know it.
...

There's been some last-minute additions to the lineup for the Coachella Valley Music and Arts Festival, and if your tastes lean more artisinal beef jerky than OutKast, you're in luck.
The Goldenvoice-promoted event, to be held over the weekends of...

Attention Lollapalooza-goers: The music festival has announced its local "Chow Town" food vendors for the Aug. 1-3 event in Grant Park.
Curated by chef and Lolla culinary director Graham Elliot, the restaurateurs are scheduled to include:...

For a festival in which food is not the primary focus, or even the secondary focus, Lollapalooza puts out a pretty good spread.
The Chow Towns, as they're called — lines of side-by-side booths clustered along Columbus Drive just north and just south of...

Oh, dear. This is looking more and more like a Krissi Vs. Natasha death match. Which wouldn't be a bad thing if, you know, if ended in both of their... eliminations.
Who is the patron saint of cooking? Can we pray to him (or her) on behalf of Luca and...

Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine” were routinely applied to high-end restaurants, there was...

What does it take to charm Chef Gordon Ramsay into giving you a white apron? A Scottish accent and the audacity to serve up some foul-tasting haggis.
That's how one of the contestants manages to land among the top 18 hopefuls when Season 2 of...