I find this to be an excellent product, and it
produces excellent baking results as well.
Maltose raises blood glucose much, much more slowly
than does any other sweetener.
But then, everything I have ever bought from
iHerb has been excellent.
Thank you.

I love this product. I had been purchasing it from a local store and your price is much better and with UPS delivering I do not have to carry it up to my 3rd floor apt myself. I dilute the Brown Rice Syrup by half so that it is pourable. I pour 1/2 into another jar...then fill each with water...put them into the microwave and heat for 2 1/2 minutes. Take them out and stir, cool down and refrigerate . I use it in Coffee (1/2 coffee and 1/2 Choc Rice Milk and about 1/2 inch of the syrup in the bottom of the cup) A Great Latte, and great on cereal too. I cannot have sugar and this is so much appreciated.

After 12 years as a vegan, I've finally started making my own soy milk. My goal has been to come up with a recipe that tastes as much as possible like Soy Dream Original, my favorite commercial soy milk. Lundberg's Brown Rice Syrup has been a huge help: it tastes great, the price is right (it takes about two and a half tablespoons of Lundberg's for two quarts of soy milk), and it enables me to have a healthy, natural soy milk for my cereal each morning.

I bought this product to use as a healthy alternative sweetener in baked goods. So far, everything I've made has been wonderful! It has a nice buttery type flavor that really tastes great. I can not believe I have never had this before. I am going through it fairly fast, I just wish they made it in larger amounts :)The texture is smooth after baking, moist, and it has definitely helped me feel full. I will be ordering more!