Mix all ingredients to form dough. Press half the dough into a 10×15 baking pan lined with parchment paper. Bake at 350F for 12 minutes. Spread jam (you may need to soften first in the microwave or mix with a little hot water) to cover the crust. Sprinkle with chocolate chips and coconut. Crumble remaining dough on top. Bake for an additional 20 minutes. Cool slightly and cut into squares.