“The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.”

Recipe comes out too thick. Thinned out with a little extra milk. Used with lemon curd and with either sweetened blended cottage cheese, strawberries, blueberries or chocolate sauce. But our favorite way is a sprinkle of sugar and lemon juice! They go down as fast as I can cook them.

A nice easy recipe! I used almond milk in place of milk and sprayed my pan with canola oil instead of using butter. I also cooked over a low medium heat to prevent burning. They came out golden and thick, so I recommend using a little more milk if you want them thinner.

Reviewer:

sooo easy! we have made them with water instead of milk before and it worked well (alergy), just a little less flavor. Last time i made them i used a little of non dairy french vanilla creamer (probably about 1/8 cup for double batch-that much less milk) and it was super sweet too!

Reviewer:

Pretty good recipe... A bit to thick so I just added more milk. Over all they were quite yummy! :) I took apples and cooked them with brown sugar and butter over the stove and put them in the crepes and they were great with the apple!