PREPARATIONFor the biscuits:Place the butter and the Sweet & Balance Tabletop Sweetener in the mixer bowl and beat with the flat beater, until the mixture feels fluffy. Add the egg and the remaining ingredients. When the dough becomes smooth, roll it out with a rolling pin and cut 40 biscuits, using a round biscuit cutter. Line a baking pan with parchment paper. Arrange the biscuits next to each other in the pan and bake in a preheated oven on the convection setting, at 180°C, for about 15 minutes.

For the filling:
Melt the Sweet & Balance Bitter Chocolate in a Bain Marie. Slightly warm the milk and add it, stirring continuously, until the mixture is smooth. Let it cool down. Spread the mixture over half of the biscuits and cover them up with the other half.

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