Step 2 - In a large bowl, cream the butter, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Mix the flour and cocoa powder together then add to the buttery mixture to form a soft dough.

Step 3 - Tip the dough onto a piece of parchment and roll into a log 3 to 4cm thick. Chill in the freezer for 15 minutes then cut into slices about half a cm thick. Place onto the baking sheets spacing well apart as they\'ll spread! Bake for 12-15 minutes.

Step 4 - Cut the liquorice strings into 2cm pieces. Once the cookies have chilled, spread a thin amount of Carnation Chocolate Filling and Topping on the base of each one. Pair them together and glue with 8 liquorice legs. Use the remaining Carnation chocolate to stick the Milkybar buttons for eyes in place and decorate.