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new crazy experament with yeast

new crazy experament with yeast

Posted: Wed Mar 21, 2012 11:00 pm

by Frankenbrew

I know yeast dies at high temps but what is the limit for that temp. My idea is to go the opposite way and ferment at high temps or let it sit at hi temps after fermentation for a new style of beer. New experiment begin!

Posted: Wed Mar 21, 2012 11:02 pm

by aleguy

Congratulations you've just re-invented the saisson! Farmhouse ales have always been made that way.