Allotment on Lloyd Street

18-22 Lloyd Street

Manchester

M2 5WA

0161 478 1331

With a backer sympathetic to the plant-based cause the award-winning vegan restaurant has moved from Stockport into the city centre on the site where Buca used to be. It's a more high profile showcase for the talents of Matthew Nutter, 2017 Chef of the Year in the Manchester Food and Drink Awards. ToM still has its reservations about vegan cheese but otherwise admire the technical skills and invention Matthew brings to the table.