4. Wrap each dish entirely in plastic wrap. Top with foil, label, and freeze.

To Serve:

1. Thaw one entrée in the refrigerator or bake it straight from the freezer.

2. Preheat the oven to 375°F.

3. Remove plastic wrap and foil from baking dish and replace foil. Place dish on a rimmed baking sheet and bake for 1 hour if thawed, 1½ hours in frozen. Remove foil and continue baking until lasagna is bubbling and cheese is browned.