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Directions

3Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.

EXPERT TIPS

Expert Tips

What are your favorite buns or rolls? Dark and crusty or topped with sesame seeds - make it your fun choice.