When I moved to the US and they didn’t have butter tarts, I was thoroughly disappointed. Pecan Pie was the closest thing I could find, but it just wasn’t the same. I did learn to quite enjoy it, though… and thanks to moraiwe, I got to try a sample of this tea!

It has the same nutty warmth that pecan pie has, which I certainly appreciated. And while it’s not super pastry-y, I felt that it did have some pie flavor, maybe a bit caramel-y? I quite enjoyed this tea, and I’m glad I have more to make a few more cups. Thanks, moraiwe!

Preparation

Hmmm, I’d have to check. I used to have my ex-boyfriend’s step-mom’s recipe, because she made the best butter tarts I’ve ever had. I used to make them for special occasions when I was living in Kansas.

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Hmmm, I’d have to check. I used to have my ex-boyfriend’s step-mom’s recipe, because she made the best butter tarts I’ve ever had. I used to make them for special occasions when I was living in Kansas.