Regional cooking is based on
pasta, lamb, fish and local specialties like saffron and red garlic. Famous for pasta, a variety of salami including the Ventricina spreadable salame and Liver Salame.

MEET THE PRODUCER

In the hills of the City of Sant Egidio alla Vibrata, in
the province of Teramo, between Marche and Abruzzo, between the Gran Sasso
Mountain and the Adriatic Sea. The owner Enrico Fracassa has dedicated his life
to the production of tasty local products obtained processing pork meat of its
own pigs raised freely. His most famous product is Ventricina but all his
products are amazing.

Don Antonio is a family run business producing a variety of Pasta Sauces, antipasti, olives, pasta, salt with truffle. They pay a great attention on the ingredients chosen.The packaging is essential, rustique, that make the products standing out on the shelves.

The history
of Verrigni Pasta is rich of passion, handicrafts, tradition and innovation. The
history of a family able to hand on since 1898, from generation to generation,
the love for its land - – Roseto degli Abruzzi - and vocation to highest
quality, with no compromises. Today Verrigni, with the elegant and decisive
scents and flavours of Abruzzi, is synonymous of excellence all over Italy and
not only. For
processing its pasta, Verrigni uses only water of Ruzzo Aqueduct, coming from
the springs of Gran Sasso, at a height of 900/1000 metres, fresh, at a
temperature of 8-10°C. The water has a low content of sodium.