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Chicken Livers En Brochette

chicken livers en brochette is a cooked and broiled chicken livers recipe. Made with added veggies like tomatoes and peppers with onions and herbed with tarragon, the chicken livers en brochette serves as a good side for meals.

Ingredients

Chicken livers

1 1⁄2 Pound

Vegetable oil

1⁄3 Cup (5.33 tbs)

Wine vinegar

3 Tablespoon

Salt

1 Teaspoon

Dried whole tarragon

1 Teaspoon

Pepper

1⁄8 Teaspoon

Pearl onions

6

Green pepper

To Taste, cut into 1 inch cubes

Cherry tomatoes

12

Directions

Place livers in a shallow container.
Combine next 5 ingredients in a jar; cover and shake.
Pour marinade over livers; cover and chill 2 hours.
Cook onions in small amount of boiling water 8 to 10 minutes or until just tender; drain.
Drain livers; bring marinade to a boil.
Arrange livers and vegetables on skewers; brush with marinade.
Broil 6 to 8 inches from heat 10 to 12 minutes, turning and brushing occasionally with marinade.