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Cal Mare

Southern Coastal Italian

Michael Mina marries authentic Italian coastal cuisine from the Amalfi Coast with New England's signature style to create the freshest seafood, handmade pastas and true Italian pizza. Indulge your appetites with our innovative menu, then pick up a vintage bottle of wine from the Wine Shop.

Hours of Operation

Mon - Thu, Sun5:00 PM - 10:00 PM

Fri - Sat5:00 PM - 11:00 PM

Price Range

$$

Cuisine

Italian

Menu

CUISINE

CUISINE

DRINKS

DRINKS

Dinner

Raw Bar

PRIME BEEF CARPACCIO

Wild Arugula, Parmigiano-Reggiano, Olive Oil-Fried Bread

YELLOWFIN TUNA TARTARE

Pickled Hot Pepper, Caper, Tonnato Sauce

ATLANTIC OYSTERS

Limoncello Granita, Pink Peppercorn, Borage

Caviale e Mozzarella

Signature Mozzarella Service

WARM ZEPPOLE

Prosciutto Di Parma, Stracciatella, Caramelized Onion

CAVIAR

Antipasti

Cold & Hot Small Plates

DOP MOZZARELLA & TOMATOES

Basil, Bing Cherry, Balsamic

TRICOLORE SALAD

Pomelo, Semolina Crouton, Negroni Vinaigrette

LITTLE GEM GREENS

Onion Dip, Parmesan, Truffle Vinaigrette

SARDINIAN-STYLE OCTOPUS

Spicy Tomato Broth, Fregola, Basil

STUFFED PEPPERS

Breadcrumb, Pancetta, Pecorino

SPICY SHRIMP & CHICKPEA PANCAKE

Calabrian Chili, Saffron, Escarole

CLAMS CASINO

Bacon, Lemon, Garlic, Parsley

NANA'S MEATBALLS

Sugo, Grilled Semolina Bread, Fried Parsley

Hand Made Pasta

TAGLIATELLE AL NERO

Lobster, Cherry Tomato, Toasted Garlic

RIGATONI 'ALL’AMATRICIANA'

Spicy Tomato, Guanciale, Pecorino Romano

LINGUINE VONGOLE

Wild Broccoli, Little Neck Clam, White Wine

RICOTTA RAVIOLI

Peekytoe Crab, Basil Pesto, Pine Nut

SAFFRON SPAGHETTI

Braised Oxtail, Caramelized Onion, Parmigiano

LASAGNA ROTOLO

Slow-Cooked Bolognese, Parmesan Fonduta, Pomodoro

Brick Oven Pizza

WILD MUSHROOM

Parmesan, Fontina, Rosemary

MARGHERITA

Fior di Latte, Basil, Olive Oil

NAPOLITANO

Olive, Caper, Garlic, White Anchovy

CARBONARA

Farm Egg, Potato, Guanciale

Jewels of the Sea

Grilled Branzino

ORIGIN: Cyprus

FLAVOR PROFILE: Delicate, Mild, Flaky

Tuscan-Fried Whole Red Snapper

ORIGIN: Gulf Coast

FLAVOR PROFILE: Firm Meat, Mild Nutty Flavor

Grilled Live Maine Lobster

ORIGIN: Maine

FLAVOR PROFILE: Firm Texture, Sweet Flavor

Atlantic Halibut

ORIGIN: Nova Scotia

FLAVOR PROFILE: Delicate, Lean, Mild

Classics

From The Wood-Fired Grill

EGGPLANT 'PARM'

Marinara, Fresh Mozzarella

DUROC HERITAGE PORK CHOP

Grilled Peach, Hot Pepper, Mostarda

DRY-AGED CREEKSTONE NY STRIP

Lardo-Wrapped Scallion, Salsa Verde, Beef Jus

BRICK-PRESSED CHICKEN

Chickpea Conserva, Guanciale, Wild Greens

Sides

CRISPY FINGERLING POTATOES

CREAMED CORN POLENTA

BROCCOLINI

*Consuming undercooked meats, fish, or dairy may increase the risk of illness.
Some ingredients are manufactured in a facility that also processes eggs, treenuts, soy, wheat, fish, & shellfish products.

Michael Mina

Website

Connect with Michael

Coastal Italian cuisine is my passion so to have access to the most amazing shellfish, oysters, clams and line-caught fish in the country is incredible - the bounty from the Atlantic will make our menu sing!

Adam Sobel

Website

Connect with Adam

Location

Next to The Candler Steakhouse on the Casino Floor

Walking Directions

From the self parking Entrance/Valet

Enter the Casino Floor and follow the right-hand walkway towards the Hotel Lobby. Follow the tile path by taking a left at the Hotel Lobby. Continue on the tile path passing The Chandler Steakhouse. Cal Mare will be on your right-hand side.

From the front Desk

Enter the Casino floor and follow the right-hand walkway, passing The Chandler Steakhouse on your right. Cal Mare will be on your right-hand side.

Hours of Operation

Mon - Thu, Sun

5:00 PM - 10:00 PM

Fri - Sat

5:00 PM - 11:00 PM

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