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Recent Review

Perhaps the people
who didn't enjoy
this recipe, haven't
tried it with ACTUAL
CHAMPAGNE GRAPES!
They come into
season around mid
August and in the
fall. They are very
tiny purple grapes,
seedless, and
deliciously sweet.
How about making a
fine Almond Cake, or
a Genoise, and
placing these
marinated grapes on
top of it? Buy
these grapes--they
are worth paying the
extra cost.