Hong Kong is always a culinary destination, but later this month it will offer a gustatory experience notable both for its historic nature and the fact that it's not Chinese in the least: the recreation of a 12-course banquet that legendary chef A...

Sotheby’s announced an addition to the 21 May wine auction in Hong Kong. A vertical of Dom Pérignon Rosé Œnotheque, a world première release from the reserve cellar of Dom Pérignon, never commercially released before, will be included in the sale,...

The latest 2010 market study conducted for Vinexpo by The International Wine and Spirits Record has found that wine consumption in Hong Kong continues to grow. The annual per capita consumption among the population of legal drinking age now stands...

Hong Kong bakery, Roll, has been hovering at the top of OpenRice's rankings since it opened on Granville Road a little over a month ago. Granville Road in Tsim Sha Tsui is chock-full of trendy stores, but has been conspicuously lacking in food opt...

For a city that promotes itself as the culinary capital of Asia, the surprising thing is that Hong Kong has up until recently had relatively few English language guides to help diners sort through the city's more than 11,000 restaurants. But thing...

Located on the far side of the Western district, Kennedy Town has spent years as a quiet, local neighborhood for families. In the past it was also an arrival point for many mainland immigrants, hence all the Chiu Chow-style soy braised goose resta...