Possibly a stupid question, but does the B12 nooch taste any different than the non-B12 nooch? The health food store I go to only has the non-B12 stuff.

I wish I had seen this when the postage offer was still on, I've been looking for a cheap place to get vital wheat gluten from. Oh well. Might have to make an order anyway - they have like 5 different sorts of white chocolate!!

My one experience with them was doubly pants, but I'm aware this is one experience and so they are probably fine 99.9% of the the time. I bought their wallet, then cancelled (in time) it because someone else gave me one. They sent it to me anyway and said to send it back to get a refund, but I think I gave it to Oxfam instead because the amount it would cost to send it back would have been silly and I was earning enough to write it off as a meh. Oh, and it was the cheapiest, nastiest pleather wallet I have ever seen.

Still, I'm sure that everything else there is pretty groovy.

rachell37 wrote:

No, the B12 and non-B12 nooch taste exactly the same.

Is it the Engevita nutritional yeast? I thought the B-12 one tasted metallic.

_________________Moon - "This is the best recipe in the history of recipes forever."

Just read your review Mr Flibble.After reading the description I'm finding it hard to get the idea of imaginary flubbery cheesey gunge out from my mouth *shudders*

cheezly will have to do for now :)

I think I might get the vegg but from veggiestuff instead. Where they're based is not far from my home-town so i'll just pick it up.Im really looking forward to trying it because the yolk of the egg was the best bit.First thing ill make with it is an egg sandwich. Mush up some hot tofu with black salt,and put vegg all over it and whack it on some nice buttered white bread.

Might actually be able to have an egg barm cake with the family for christmas breakfast :)