Apricot Flavored Pork Loin Roast

Anytime I am at the grocery store and I can find a pork tenderloin on sale, I snatch it up. It is a pretty expensive cut of meat, but it tastes SO wonderful when paired with things like apricot or orange marmalade. The truth is –I love pork tenderloin. You can cook it so many different ways and this one below for Apricot Flavored Pork Loin Roast has become my favorite way.

I like to serve this meal with fingerling potatoes, with a side of my homemade focciacia, and a hearty spinach and strawberry salad. This would also pair well with fried apples which is like a Southern staple beside pork dishes.

Your turn

Have you ever used any kind of preserves or marmalade on meat dishes? What has the outcome on your end? Did you like it?

So — which preserve or marmalade would you use to make this delicious meal?

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About Jennifer

Jennifer Sikora is a lifestyle, food and travel blogger living in western Kentucky. You can always find her in the kitchen creating recipes or flying around the US on another exciting travel adventure. She loves coffee more than she loves her sleep and she is a die hard television and movie junkie. Read More…