Preparation
Gently mix together all ingredients except the marinara sauce. Heat marinara sauce over low flame. Form meat mixture into small (about golf ball size) balls but do not overwork the meat. Place into the warmed marinara sauce. Increase the heat to medium and bring the sauce to a gentle boil. Cover the pot and reduce the heat to simmer. Simmer for approximately 1 hour. Serve over spaghetti, rice, or plain.