We are really pleased to welcome him to the G&D family, where he will be working in the kitchen alongside Billy Doyle and our dedicated team as an apprentice chef.

He is 16 years old and, after having moved from down South 10 years ago, he quickly settled into the Holmes Chapel community.

He attended Holmes Chapel Comprehensive School and since completing his GCSE’s has committed to his ambition of becoming a skilled chef. He attends 4 days a week at the G&D and 1 day a
week at South Cheshire college, where he will be studying for his NVQ in Professional Cookery.

Jack enjoys socialising with his friends in his spare time and going on walks; one of his favourite places to go is the Dane Meadow. One of the reasons he chose to become a chef is because he thought it would be relaxing… he has quickly learned that the G&D works at a very fast pace!

He always takes on challenges positively and enjoys the creative aspects of his work. We look forward to the bright future that Jack has within our fantastic team.