Method
1. Preheat oven to 160C fan forced, line the sides and base of a 23cm tin.
2. Mix sugar and ground cardamom together, sprinkle on the base of the cake tin, place the plum halves cut side down in a circle on top of the sugar until the base is covered.
3. Place butter and sugar in a bowl and mix with an electric beater until pale. Add the eggs beating in one at a time, mix in zest and vanilla. Fold through almond meal, polenta and baking powder until combined. Spoon batter over the plums evenly and cook for 1 hour.

Makes 10 servings

Scale recipe to serves

Prep Time:

30 = marinating time

Cooking Time:

60 mins

Ready in:

90 + mins

Suitable for:

Dessert

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Nutritional Information - Per Serve

Kj

1847 kj

Calories

441 kcal

Fat

32 g

Saturated Fat

13 g

Total Carbohydrate

30 g

Total Protein

8 g

Fibre

3 g

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