Samosa Recipe (How to make perfect crisp Onion Samosa)

To make Perfect,crisp Samosa is everyone's dream! Here's I am sharing step by step pictures and recipe to make crisp Onion Samosa/Pyaaz ka Samosa.

Here I am with another exciting post for you all to try and enjoy, it's my favorite tea time snack and must be of many of you and it's perfect for the whether in my part of the world - best ever combination of crisp flaky Onion Samosa with garam ginger chai!

The sound of this is a bliss in itself and those who all can relate to what I am talking about will know that this combination of food or snack is such a great morale or mood booster,specially when the weather is gloomy all the time and it rains like almost forever.So what can be the best way to cheer up,than some hot and spicy snack with pipping hot ginger tea!

The key to make some perfect crispy and flaky samosa is very simple.Here are few tips I will share that will help you make these perfectly at home,also I have shared step by step pictures of how to make Samosa at home.I have shared a video of this recipe on my YouTube channel,check it here.

First you need to dry mix all the ingredients and then add hot oil.Mix this and rub this well in between your palms to make sure it looks like breadcrumbs.

Dough should be stiff.

Frying samosa should be on medium flame.High heat will burn them quickly and leave the cover soft and not crisp.

To make sure the onion stuffing doesn't add moisture to samosa cover,I have added oats to the onion mix.But you can add powdered Poha /flattened rice too.

Instructions

Firstly,in a mixing bowl add all the ingredients mentioned for stuffing.
Mix well with hands till incorporated well.
Keep this aside.

To make pastry,add all the ingredients in a bowl except oil.
Dry mix them well.
Add the hot oil and carefully with a spoon mix it.
Then with hands start rubbing the flour till resembles bread crumbs.

Add water little by little to form a tight dough.
Cover with a dry cloth and keep aside.

To make samosa,start by heating oil in a deep frying pan.
Roll a dough ball into a very thin disc on a rolling board.
Cut it half to form a semicircle.
Apply water to all the sides of the semicircle.
Fold the samosa as shown in the pictures and add the stuffing.
Fold the edges to seal it well.

Glad you dropped by!

Hi, I am Prasanna - Food Blogger,Food Stylist,Recipe Developer,Photographer.
I will be the first one to admit that I am an accidental food blogger.I love trying out new recipes and giving them a twist of my own.

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