Deviled Eggs

I found these ideas for deviled eggs in a magazine in a doctors office - They were just really cool so I had to make some. Enjoy! The one of the left is suppose to be devil horns and the other is a baby chick!

Just make the deviled eggs like you would however you like (the yolk part) On the "deviled egg" you can sprinkle with red pepper instead of paprika and use sliced red bell peppers for the horns (easy). On the "chick deviled egg" you use carrots to make the feet (just slice a round part of the carrot and make feet) use small sections of the carrot to make the chicken lips, use cilantro or parsley for the comb on the head and use capers for the eyes (i only had whole black pepper -don't recommend to eat that way) When you cut the eggs don't cut the normal length way but cut the fat part of the egg to get the yolk out then cut the small part so it will stand up. Super great with Easter around the corner!!! Enjoy!!!