What?
Beef specialists CHOMP and local breweries Ashley Down and Wiper & True present an evening of the finest beef and tastiest craft beer in glorious celebration of Bristol Beer Week. Ashley Down and Wiper & True breweries will be running the bar, showcasing a special Bristol Beer Week brew, alongside a selection of traditional ales and craft beers. CHOMP will be adding a magnificent slow cooked Steak and Ale pie to their collection of serious hamburgers, all made using the finest locally reared dry aged Angus, Hereford and South Devon beef and served from CHOMP’S classic food truck.

Everyone is welcome to continue their beer-­?fueled celebrations and wander down Boiling Wells Lane into the hinterlands of St Werburghs to find the mysterious Bosoco. This is a venue that feels like a bar and dining area have risen from the clutter of a salvage yard and the owner decided to leave them where they sprouted. At the same time intriguing, welcoming and a little unfathomable.

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About Bristol Independents Day

Bristol Independents Day is a campaign asking all of Bristol to support Bristol's Independent traders and businesses by trying something local, at somewhere local throughout the year. We kicked off the campaign on 17 September, 2011, but we want this to be just the beginning of a sustained and successful campaign to support Bristol's local independent traders.

Thanks to: Jackson Drowley, Leena Takorree and Darren Shepherd - photography students at the City of Bristol College - for all the commissioned postcard images.
Lockleaze: Thanks to Alex Wood for photos of the food co-op.
Knowle West/Filwood: Thanks to Knowle West Media Centre Photography for the runner bean and salad bag photos.