Nutritional Facts

Directions

Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.Yield: 5 servings.

Originally published as Caramel Apple Burritos in Quick Cooking
March/April 2001, p7