There's nothing we enjoy more on a cold night than a big bowl of Middle Eastern flavoured seafood, blue swimmer crab, Spencer gulf mussels, Guernard, and a grilled king prawn with a chickpea broth, plus some bread to mop up any leftover stew. A great combination of spices and Australian seafood, and relatively easy to put together.

We are now in the middle of what we call winter in Sydney and whilst the sun might be glistening on the Harbour there is a chill in the air and our thoughts still turn to comfort food! One of our favourite dishes on the menu is the Rabbit Pappardelle!