Monday, April 4, 2011

Meatless Monday - Summer/Winter vegetable stuffed shells

She made this last fall but didn't document how, so we set out to document the process today. The sweet vegetables, and the savory creamed spinach topping are a satisfying combination. This can be made a day ahead and refrigerated until ready. You could probably freeze it too, but I haven't tried that.

2 comments:

Thinking of you stuffing all those pasta shells with the vegetable puree... we recently discovered the disposable piping-bag. Basically a triangular plastic bag - you fill it with your mixture than snip off the point and pipe stuff as normal - much easier than trying to pup the mixture in with a spoon. Then you throw the bag away, so no messy cleaning up of piping-bags.