For the juiciest bite, grill hot dogs over direct heat. During the off-season, pop them in a 190 C (375 F) oven for five to 10 minutes, turning occasionally, until hot and golden brown. Or fry in a skillet over medium-high heat until cooked throughout, about five minutes. Fresh, uncured sausages like bratwurst may require longer cooking times.

Pick the BunNestle hot dogs in the soft, pre-sliced buns from the bread aisle, or try:

For the best results, toast buns on the grill or under the broiler so they don’t get soggy.

A Consideration for the Meat LoverBarbecue Dog

Re-think breakfast’s favourite meat: Wrap each dog with a strip of bacon, then cook in a skillet over medium-high heat, turning occasionally, until the bacon’s crisp and cooked throughout, about 10 minutes. As a final touch, drizzle with ketchup, barbecue sauce or a mix of the two!