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Drink of the Week – Trifecta Cocktail from Wildebeest

This week’s Drink of the Week is the signature Trifecta cocktail from one of Vancouver’s newest rooms, Wildebeest.

Set against historic Gastown in a refurbished 19th century building, Wildebeest features a front house cocktail bar & lounge, with an open concept kitchen and intimate candlelit underground wine bar. We love the large kitchen tables which create an inviting dining experience. Exposed brick walls give the space a nice rustic feel, and compliments the creative menu with a contemporary twist. The team at Wildebeest works closely with surrounding farmers and producers for seasonal dishes using classic butchery traditions.

At the bar you’ll enjoy a well-appointed list of old and new wines, as well as a carefully crafted cocktail list. The Trifecta cocktail is a smooth mix of Joie ‘A Noble Blend’, Cynor, Aperol, grapefruit zest. Cheers!