Make It

1. Cook pasta according to package directions.

2. Meanwhile, heat oil in a large skillet over medium heat. Add onion; saute for 2 minutes. Add turkey; saute, breaking up meat with a wooden spoon, for 4 minutes or until meat turns white-gray and is crumbled.

3. Stir in the paprika, walnuts, broth and parsley; cook for about 3 minutes or until heated through. Remove skillet from heat. Stir in yogurt, salt and pepper until well blended. Serve over hot pasta.