Look no further for your Thanksgiving Turkey!!!!!!!! What an easy, no fuss, no mess way to impress your guests with this juicy, tender and incredibly flavorful Turkey Breast! Of course, I stuffed mine with home-made stuffing, but you don't have to stuff yours if you don't want to. Also, you don't have to use my recipe for stuffing, you can use your own secret family recipe, or you can use Stovetop! (I won't tell!!!!) You won't get the crispy skin on your Turkey like you might in the oven, but trust me, you won't miss it! I've never had such juicy white meat before! Which brings me to my next point.....dark meat lovers, you won't miss the dark meat here either!!!! I promise!

I hope your family enjoys this Turkey as much as mine did! We had ours with my AMAZING Sweet Potato Casserole and Homemade Sweet and Savory Stuffing.

I'll be making a "Turkey and Dumplings" Casserole tomorrow with some of the leftovers and then freezing the rest to use at a later date!

Note: I made my stuffing the night before and stuck it in a zip lock bag in the refrigerator. In the morning, I quickly rubbed my turkey breast with olive oil and sprinkled it with the rub. Then, I stuffed my breast and turned it on!

My lid doesn't always fit right once I have the turkey in.... (Bc the turkey bone sticks out a tad causing the lid not to sit flush) should I just over it with ton foil? I'm not a crock pot pro yet... Thanks for your help' :-)

Hi Hope! Thank you so much for this recipe. I have made it so many times over the past few years. It is wonderful to send to work with my husband for he and his coworkers when he is forced to work Thanksgiving. I am making it today to make some extra gravy to freeze before a busy thanksgiving day and to make some Turkey pot pies to freeze before baby # 4 arrives in 6 weeks.

I made this yesterday and it turned out perfect! My family asked for a ham and turkey breast (as tradition calls) and since we don't have a double oven out came the slow cooker. I was unsure of trying a new recipe on a holiday but it was a great success. I did broil the turkey before serving to crisp up the skin. Thank you for sharing this recipe!

The Gluten-Free Slow Cooker

About Me

I'm a wife and a mother to a beautiful 8 year old and active 5 year old . I love to cook, but as crazy busy as my life is, the slow cooker is my life-saver! I teach Elementary Music, I'm a Young Living Essential Oils Educator and a cookbook author. Both of my cookbooks, "Slow Cooker Recipes 10 Ingredients or Less and Gluten-Free" and "The Gluten-Free Slow Cooker" can be purchased wherever books are sold. Am I crazy busy...or just crazy? Yes, but I love living my life the way I'm living it!