Parm Opening for Dinner Tonight

November 30, 2011

Parm, the Torrisi Italian Specialties spin-off (and home of some of the tastiest fried mozzarella sticks we’ve ever had), has been slinging its moist turkey and namesake parm sandwiches at lunchtime for about a month now. And today the restaurant will begin its dinner service, according to a server who answered our phone-call inquiry last night. So what can you expect come nighttime?