Dwarf Grey Sugar

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Dwarf Grey Sugar

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Description:

Dwarf Grey Sugar snow pea seeds produce the earliest and most dwarf edible pods of all. They are prolific, bushy plants that only grow to 60-75cm (24-30") tall, and don't even require staking. Very attractive sweet pea-like flowers are followed by clusters of flat, fleshy, curved, semi-pointed pods. These are light green and average 6-8cm (2.5-3"), appearing at the tops of the plants for easy picking. This old heirloom variety was listed once as Dwarf Gray Sugar Cabbage Pea, and has been in production since before 1773. Dwarf Grey Sugar snow pea seeds were first sold commercially in 1892 by D.M Ferry and Company.

Matures in 66 days.(Open-pollinated seeds)

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25g (approx. 150 seeds)

PE592A

$3.19

In stock

$0.00

200g (approx. 1,200 seeds)

PE592B

$5.49

In stock

$0.00

500g (approx. 3,000 seeds)

PE592C

$8.49

In stock

$0.00

1kg (approx. 6000 seeds)

PE592D

$13.49

In stock

$0.00

5kg (approx. 30000 seeds)

PE592E

$42.99

In stock

$0.00

22.7kg (approx. 136200 seeds)

PE592S

$129.99

In stock

$0.00

Allow Substitutions

Allow Backorder

$0.00

Quick Facts:

Sweet slender pods

Attractive purple flowers

Heirloom

Open-pollinated seeds

Matures in 66 days

How To Grow

Since you cannot purchase shelling peas or edible pod peas that are freshly picked, this is one vegetable every home garden should have. The peas in the pod taste sweetest right after they have been picked (while you’re still in the garden!). Follow along with this handy how to grow peas guide and grow food.

LatinPisum sativum Family: Fabaceae

Difficulty Easy

We Recommend:Little Marvel (PE605) is a compact, bushy pea variety that only grows a couple of feet tall. Then the pods come and they can be harvested over a window of about three weeks. The peas have a satisfying, fresh flavour and they freeze particularly well, so it’s an economical crop for winter use.For Urban Gardeners: Surprise your guests by serving a salad of pea microgreens using Dwarf Grey Sugar (PE592). Harvest the seedlings at about 4 inches tall, while they are still tender and crunchy – try them with a simple vinaigrette dressing!

Timing Peas prefer cool weather. Plant as early in spring as the soil can be worked, from mid-Feburary to the end of May. After April 1, sow varities that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again from July to mid-August for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C (50-70°F). Seeds should sprout in 7-14 days.

Starting Soaking seeds is not advised for damp soils. Use a seed inoculant and sow seed 2cm (1″) deep. After April 15th, sow seed 5cm (2″) deep. Space seeds 2-7cm (1-3″) apart in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.

Growing Use well-drained soil amended with finished compost. Add 2 cups of rock phosphate or bonemeal for 3m (10′) of row. Plant most varieties along a trellis or fence for support as they climb.

Harvest Pick when pods fill out and peas are bright green. Make multiple sowings or grow several varieties to extend the harvest season.

How to Blanch Peas Peas of all kinds freeze particularly well for use in the fall and winter. Prior to freezing, it’s important to briefly submerge peas in boiling water — this kills the natural enzymes that exist in peas that would otherwise reduce the nutrients and cause the peas to break down over time. We recommend using a large pot of water at a rolling boil, and a colander or sieve for dipping. Timing is everything. For snap and snow peas, dip the whole pods into boiling water for exactly two minutes, and then transfer the pods to a bowl of ice water. For shelled peas, ninety seconds is perfect. Use a timer. After ninety seconds, transfer the peas to a bowl of ice water. All peas (and pods) should then be dried thoroughly on kitchen towels before being stored in zip-top or vacuum bags, with as little air as possible in each bag.

Diseases & Pests If plants turn yellow and wither from the ground up just after flowering, you have pea root rot from a soil fungus. It infects the plant in early spring when the soil is very wet. Prevent it by delaying planting until the soil is drier and by using finished compost when you plant. Rotate peas into new areas each year without repeating an area for 3-4 years. Pea enation disease is a Coastal virus disease spread by the green peach aphid. It ends flowering and causes pods to become warty and misshapen.

The pea moth is a sporadic and usually inconspicuous pest. The tiny brown moth flutters around when the flowers are just opening, and lays it eggs on the immature seed pod. The damage the caterpillar does not mean you can’t eat the rest of the peas in the pod. The larva is a tiny caterpillar with a black head, which feeds inside the seedpod and overwinters in the soil. There is one generation per year across Canada. In the pea-growing areas of the lower Fraser Valley in British Columbia, releases of two parasites have provided partially effective biological control. In general, processing and fresh-market pea crops should not be grown in areas with dry (seed) pea or seed vetch crops. After harvest, all remaining pods and vines should be destroyed by ensiling, feeding or deep cultivating.