Tandoori Cauliflower Wraps

9:00 AM

Crunchy, spicy and creamy savoury wraps. So delicious and the perfect healthy meal or snack when you have some time in the kitchen and ...

Crunchy, spicy and creamy savoury wraps. So delicious and the perfect healthy meal or snack when you have some time in the kitchen and you aren't wearing white...more on that in a bit though. This recipe is one to remember -- easy to make and a little exotic.

It all begins with cauliflower, roasted to crisp perfection in a hot oven. It then takes a bath in a vibrant orange coloured,sweet, sour, fiery and creamy coconut-yogurt sauce that's brimming with exotic Indian spices like cumin, coriander, garlic, cardamom, chili, cinnamon, turmeric and paprika. Another trip to the oven with the broil setting makes the bites sticky, sweet and smoky. Irresistible. The awesome cauliflower bites are then loaded into cabbage cups along with a hot and tangy avocado mash, more vegan yogurt, and some red hot for extra kick.

WARNING: Wear a bib and have some napkins on hand -- this s#$& gets messy as f#$%. Who doesn't love a hot mess though?

These wraps are full of healthy vegetables (cauliflower, cabbage, avocado), fibre, probiotics (coconut yogurt), antioxidants, and anti-inflammatory spices (all hail turmeric). The ingredients are affordable and not hard to find (grab a tandoori spice mix if you don't have the spices I use instead already). These wraps are also gluten-free, grain-free, vegan, paleo, soy-free, nut-free and rockin'. Just sayin'.

MAKE THESE WRAPS. You know you want to.

TANDOORI CAULIFLOWER WRAPS

Crispy Cauliflower Bites

1/2 head of cauliflower, chopped up into florets

Arrange on a parchment paper lined baking sheet and roast in 430F oven until crisp.

Tandoori Sauce:

1 cup vegan coconut milk yogurt

2 tbsp neutral tasting oil

1 tsp garlic powder

1 tsp cumin

2 tsp paprika

1 tsp turmeric

Black pepper

Pinch pink salt

1/2 tsp ground coriander

1/2 tsp ground cardamom

1-2 tbsp maple or rice syrup or coconut nectar

A few dashes hot sauce or 1 tsp cayenne pepper

1 tbsp white wine vinegar

Whisk all sauce ingredients together. Set aside while
cauliflower cooks. When cauliflower is crisp, remove from oven and
transfer to a mixing bowl. Add sauce and toss to coat. Scrape back onto
parchment paper and spread out evenly. Turn oven up to broil and cook
until everything gets sticky but not burnt. Remove from oven.

Avocado Smash

1 ripe avocado, flesh of

Pinch pink salt

a few dashes red hot

Mash everything together until smooth. Set aside.

Cabbage Wraps:

3-4 Savoy cabbage leaves, washed and patted dry

Cooked tandoori cauliflower

Avocado smash

Red hot or Hot Mango Chutney

Coconut milk yogurt

Divide your avocado mash between the cabbage leaves evenly.
Then top with equal amounts of the tandoori cauliflower. Add a dollop
of coconut yogurt to each wrap and a dash of red hot or chutney. Enjoy!