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Chipotle-Black Bean Dip

Chipotle-Black Bean DipBe the first to Write a Review Prep Time: 15 minutes Cook Time: 0 minutes Servings: 10 Tortilla chips and ice-cold beer are the perfect accompaniments for this flavorful dip, which takes its cue from the American Southwest. The recipe calls for chipotle chilies in adobo sauce; these dried, smoked jalapeños are sold in cans, packed in an oniony tomato mixture.

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Ingredients:

2 chipotle chilies in adobo sauce

2 Tbs. fresh lime juice

1/2 tsp. roasted garlic powder

1/2 tsp. toasted onion powder

1/2 tsp. toasted ground cumin seed

1/3 cup fresh cilantro leaves

2 cans (each 15 oz.) black beans, drained and rinsed

Kosher salt, to taste

Tortilla or corn chips for serving

Directions:

In a large molcajete, combine the chipotle chilies, lime juice, garlic powder, onion powder, cumin and cilantro. Using a pestle, grind the ingredients together to form a paste. Add three-fourths of the black beans and grind until well mashed. Stir in the remaining beans and season with salt. Serve with tortilla or corn chips for dipping. Makes about 2 1/2 cups.