Friday, August 31, 2012

National
Bourbon Heritage Month is celebrated the entire month of September, and
to help mark the holiday, Trademark Tavern (777 E. Butterfield Rd.
Lombard, IL; 630-472-0777) introduces their signature private label, Trademark Bourbon,
made especially for them by the fine whiskey maker Evan Williams. The
whiskey is aged in oak barrels at the Evan Williams distillery. This
remarkable spirit has inspired Trademark to create two specialty
cocktails. The Trademarkini ($8) is made with Trademark Bourbon, Chambord, cranberry and a lemon twist. The Don Draper Old Fashioned
($8) harnesses the essence of the iconic Mad Men character and is made
with Trademark Bourbon, unrefined sugar, an orange slice, and bitters
served classically on the rocks.

For a
deeper look into this unique holiday, Trademark Tavern also shares the
rich history of the spirit. More than 200 years ago in Kentucky,
immigrant farmers planted what turned out to be a highly successful corn
crop. Soon after, many corn whiskey distilleries were built in the
area. Historians aren’t certain who had the first idea to age whiskey
into bourbon. It may have been a gentleman named Elijah Craig in 1789.
Or bourbon may have a more organic beginning, by evolving with those who
had a hand in making it. Whichever may be true, it is not disputed that
the time honored liquor is now referred to as the True American Spirit.

Fleming’s
Prime Steakhouse and Wine Bar Chicago (25 E. Ohio St., Chicago, IL 60611
312-329-9463) and Fleming’s Lincolnshire (960 Milwaukee Ave. Lincolnshire, IL
60069 847-793-0333) invites you to take a breather on Labor Day to enjoy its
5-6-7 menu all day long!The unofficial
end of summer is upon us, so get your last taste of the season with a selection
of appetizers, premium cocktails (including a 99-calorie
option!) and distinctive wines by the glass for only $6 each.

Mix and match items from the exclusive menu to create your
perfect pairing of drinks and bites. Fleming’s 5-6-7 Labor Day menu includes…..

Thursday, August 30, 2012

Significant upgrades have been made to the Westfield App v2.0. Shopping at Westfield has never been easier with new enhancements including expanded product search, enhanced retail offers, social media updates, voice command and online purchasing capabilities for movie ticket and dinner reservations. The more user-friendly App is both a time and money saver for the tech-savvy shoppers that are expected to flood the mall during the back to school shopping season. Westfield App v2.0 represents the convergence of mobile, offline, online and social experiences for shoppers, providing a one-stop shopping tool for anyone looking to more easily navigate their local Westfield shopping center. Westfield Old Orchard, Westfield Fox Valley, Westfield Hawthorn and Westfield Southlake can now be accessed. The app is currently available for iPhone with an Andriod version to follow this September.

Westfield Old Orchard now has free WiFi available to all patrons. No cords, connector cables or hot spot devices needed! Take a breather during your shopping excursion to get connected. For more information contact the Westfield Concierge at 847-673-6800.

Wednesday, August 29, 2012

Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, IL 60611, 312-329-9463; 960 Milwaukee Ave. Lincolnshire, IL 60069, 847-793-0333) is synonymous with its award-winning list of 100 wines by the glass, the Fleming’s 100.® Each September, as the restaurant's newest wine collection is unveiled, Fleming's celebrates a “Month of Discovery”, featuring a series of unique wine events and food offerings that will appeal to both wine novice and true connoisseur.

The New Fleming’s 100 – An Unrivaled Program of 100 Wines by the Glass Fleming'sFleming's proprietary collection of 100 wines by the glass is a unique approach to discovering and celebrating wine without having to order an entire bottle. "Wine is an intensely personal choice, and wine by the glass is the perfect way to celebrate it," says Maeve Pesquera, Fleming's Director of Wine. The new collection for 2012/2013 features many iconic wineries from California as well as top-rated European wineries. The international roster also includes a number of remarkable wines from Chile, Argentina, Australia, New Zealand and South Africa.

“Bottle Wars” Wine Tastings – Featuring Rival Wines from the New Fleming's 100"Bottle Wars" is a series of four unique wine tastings to be held on successive Friday evenings in September (7th, 14th, 21st and 28th). Guests will taste premium wines from rival regions and wineries around the world in a spirit of friendly competition. Each event will offer 8 to 10 well-matched wines for just $25* and Fleming's professionally trained wine managers will guide guests through the experience:

"Pinot Smackdown" (September 7th) -- Pinot Noirs from California’s Central Coast compete against Pinot Noirs from Sonoma, Oregon and the Anderson Valley."Battle of the Hemispheres" (September 14th) -- California takes on South America, Australia, New Zealand and South Africa."Old World vs. New World" (September 21st) -- European masters from France, Italy, Germany and Spain go against the best and brightest winemakers from California."Glass Warfare" (September 28th) -- Premium wines and value-priced wines made from similar grapes are put to the taste test.

"Last Call" Event – Two Weeks to Enjoy 25% on Selected Wines by the BottleGuests will have an opportunity to save 25%** on select bottles in Fleming's main dining room. "Last Call" will debut on September 1st and quantities will be limited to stock on hand. Restrictions apply at selected locations due to local and state liquor laws. Complete details about this opportunity can be found at www.FlemingsSteakhouse.com.

Fleming's New Memorable Meal for Two -- $99 for 3 CoursesFleming's celebrates its new wine collection with a prix-fixe menu for two, available from September 1st through September 30th. Each guest will enjoy a triple entrée of broiled filet mignon, herb baked shrimp and braised short rib, with shrimp bisque and a dessert of frozen almond soufflé. The 3-course menu is priced at $99 for two, and $49.50 for one. For an additional $25, each guest may order a specially priced flight of three wines -- The Prisoner, Primus Cabernet and Quintessa 2006 -- all from the Huneeus Vintners Portfolio.

The Westfield French Market comes to a close Thursday, September 27. However, as summer winds down, a slew of garden-fresh produce are coming into season. Radicchio, plums, winter squash and turnips are some vegetables that are harvested fresh in September and are available now towards the close of Westfield’s French Market. Other end of summer crops includes apples, Asian pears, and peaches.

Westfield Old Orchard’s French Market provides consumers a convenient choice to buy the season’s ripest produce in their Thursday market. You’re invited to enjoy the last days of the market from 2 p.m. to 7 p.m. every Thursday in September. The European-style market will offer artisan food, jewelry and gift items for the home from local and national vendors including B True Bakery, Hahn Bakery, KAP Farm, Organo Gold Coffee, The Blue Olive, Fraternite, Notre Dame, Provence Imports,Twin Garden Farms, and The Bakeman. Up and coming country/folk singer and songwriter, Erich McMann will be holding a special performance at the Westfield French Market September 20. Come and enjoy a free concert showcasing songs from his debut album "The Last American Songbook." Get the chance to meet the Chicago-native and get a free copy of his recently release album.

For those end of summer shoppers still looking to enjoy the market, Westfield has added ‘dots’ to all the maps and directories around the shopping center to guide guests to the French Market area. A-frame signs also have been placed at five of the major entrances to help navigate eager market shoppers through the center.

The Westfield French Market is located near Macy’s by the Koi Pond. For more information, call 847-673-6800.

Tuesday, August 28, 2012

Send the kids back to school in a big way with a chance to win a $500 shopping spree at Westfield Old Orchard. A new school wardrobe filled with the best names in designer goods is at your fingertips. To enter, just visit Westfield’s Facebook page and let them know what is on the top of your back to school shopping list. No purchase is necessary.

Warm up your vocal chords and bring the family to Westfield Old Orchard (Skokie Blvd. & Old Orchard Rd.; 847-673-6800) for the latest event in its WFamily series. From 11:30 a.m. to 12:30 p.m. Saturday September 1, Westfield invites you to delight in a sing-a-long of some of you and your little one’s favorite childhood songs. Afterward, enjoy a music-themed crafting session so kids can take home a souvenir from the day of singing and fun. Westfield’s WFamily event series is free and is designed for Northshore and Chicagoland preschool aged children. Partnering with the Skokie Public Library, WFamily celebrates learning through literacy and creativity. This event will take place at the shopping center’s Barnes & Noble and is open to the public, no registration is required.

There are only two more chances to enjoy the classic and vintage cars on display at Westfield Old Orchard! From 6 p.m. to 9 p.m. September 3 and 10, come take part in Westfield’s Monday Night Car Shows, where as many as 200 cars will be featured in the West parking lot. Music, food, prizes, hourly raffles, and fun will make the evening one to remember. Schedule of the final shows:

September 3 (5 – 9 p.m.)
Truck Night with music by Tiny Miles and the Big Kids

September 10
Ford/Lincoln/Mercury Night

Monday Night Car Shows, Inc. is a non-for-profit organization comprised of local businessmen and citizens dedicated to the Classic Car Hobby and the Community at large. The mission is to advance the Classic Car Hobby through community awareness, camaraderie, contributions to programs that teach automotive skills to the next generation through scholarships. To learn more about Monday Night Car Show, Inc., or if you want to register your vehicle, visit www.mondaynightcarshows.com. You also can ‘like’ the show on Facebook.

Friday, August 24, 2012

Chicago animal lovers, come to the Pit Stops2 signing at Karyn's on Green tonight, 6-8 p.m., for a benefit with Safe Humane Chicago. $5 of every $20 bookmark package will benefit SHC and those with a signed copy of Pit Stops 2 will get 15% off dinner (and I heard the food here is awesome!).

Monday, August 13, 2012

Fleming’s Prime Steakhouse & Wine Bar’s (25 E. Ohio St.,
312-329-9463; 960 Milwaukee Ave., 847-793-0333) Summer Lovin’ Steak and Sangria
special is coming to a close, but it’s not too late to enjoy the last menu of
the series beginning August 13 through August 26.The fourth and final menu features items
inspired by the rich flavors and textures of Milanese café fare.Guests will enjoy a 3-course menu for $39.95
plus and optional sangria pairing for an additional $7.95.

The final Steak and Sangria menu will offer a Tomato & Mozzarella Salad with
sliced beefsteak tomato, fresh mozzarella and arugula with red onion
vinaigrette for the first course.The
next course will be an entrée trio of Prime
New York Strip topped with crispy gorgonzola, grilled asparagus, and
pickled fennel with baby gold beets.The
dessert course will offer Lemon-Poppy
Seed Butter Cookies topped with vanilla ice cream and warm apple-ginger
sauce.Finally, add the Sailors Sunset Sangria which is mixed
to perfection with Sailor Jerry Spiced Run, Red Diamond Merlot and Peach
Schnapps with fresh peaches, oranges and lemons.

Come enjoy this last taste of summer at Fleming’s with their
final Summer Lovin’ menu.For
reservations, please contact your local Fleming’s location.

Get excited about fall fashion 6 p.m. to 9 p.m. Thursday, August 30 with Sip & Shop STYLE. The third and final event of the series gets you ready for the upcoming fall fashion season with expert advice from notable Chicago stylist Julie Watson. Julie will show you insider tips and tricks on how to update a wardrobe on any budget; how to maximize the clothes in your closet, and how to spend wisely without the threat of buyer’s remorse. Don’t miss out on your last chance to Sip and Shop at Westfield Old Orchard! Space is limited; guests must be 21 years or older. To RSVP, visit www.westfield.com/oldorchard.

Wednesday, August 8, 2012

ZEALOUS Restaurant (419 W. Superior,
Chicago; 312-475-9112), one of Chicago’s most highly praised and beautifully
chic fine dining establishments, is celebrating its 19th anniversary
during August and September with a two month long showcase of its most popular
and acclaimed dishes spanning its 19-year history. A special 5-course dinner
for $85 will be the main attraction, while other greatest hits items will be
available on the a la carte menu. The celebration begins Wednesday, August 8
and runs through Saturday, September 29.

Over the years, chef/owner Michael Taus,
one of Charlie Trotter’s most successful protégés and a well-respected
restaurateur in his own right, has built a large and loyal following of fans.
Taus is very proud of the opportunity to celebrate a 19th anniversary. “When I
look back at the list of restaurants that were named best new restaurants of
1994 by Chicago Magazine, I can see
that only three are still in existence and, of the fine dining restaurants
included, only ZEALOUS is still open,” he said. “It’s a testament to our guests
and to the many staff people who have contributed to our success over the
years. We’ve worked very hard to maintain the quality and of our food and our dining
experience. We have tried to stay cutting edge and creative with our menu yet
still be accessible to a wide range of food lovers. We’re proud that we’re
still getting rave reviews.”

The 19th anniversary
celebration will include three features. First, there will be a special
five-course menu for $85 (plus tax and gratuity), comprised of the “best of the
best” dishes during the past 19 years. This menu will change weekly throughout
the months of August and September. Wine pairings for an additional $50 per
person also will be available.

For the week beginning April 8, the first
course will be Big-Eye Sashimi Tuna Wrapped with Prosciutto and Basilin Rice
Paper with Housemade Kim Chee (this dish was featured in 1993). The second
course will feature Grilled Hudson Valley Foie Gras, Spicy Lobster Toast and
Roasted Pineapple Vinaigrette (featured in 2000). The third course will present
New Zealand Lamb Chops, Caramelized Onion Barbecue Sauce and Black-Bean Corn
Salsa (1995). The fourth course will be Chilled Lychee and Melon Soup with
Tropical Granita (1997). The dessert course will be Steamed Valrhona Chocolate
Ginger Pudding Cake with Opal Basil Ice Cream (1999). The feast will finish
with a selection of Mignardises.

A second element of the celebration will
be a “blast from the past” selection. The a la carte menu will incorporate
several dishes that have been favorites throughout the 19 years. “We have had
so many requests for items that go all the way back to our days in Elmhurst (ZEALOUS
was in Elmhurst, Ill. from 1993 to 1999 before the restaurant moved to its present
Chicago River North location in 2000) that we felt it would be great to offer
these favorites to our guests who may not want to indulge in a full five-course
dinner,” said Taus.

Thirdly, ZEALOUS is going to celebrate the
year 1993 with a special treat for wine lovers: Guests who bring in their own
bottle of 1993 vintage wine can enjoy it without a corkage fee.

Looking back over the years, one of Taus’
proudest achievements is that ZEALOUS was ahead of its time in going farm-to-table,
which is now a trend among many upscale restaurants. “We were buying from Nichols’
Farm, for example, from the beginning,” said Taus. “My great grandfather was a
farmer and also had an amazing garden. I’ve always appreciated using farm fresh
ingredients. Using the freshest ingredients from local farmers has always been
a priority for us.”

Taus is also proud of ZEALOUS’ culinary
tradition. “We’ve always used classic French technique to produce delicious
food with a lot of global influences, and we’ve always had a strong selection
of vegetarian dishes. Both were cutting edge at the time we opened and they
remain as contemporary as ever today.”

“We’re
looking forward to welcoming our fans as well as newcomers to the ZEALOUS
experience,” said Taus. “We always really, really care—every day we give a
hundred and ten percent to make sure everyone has an amazing time with us.”

ZEALOUS is located at 419 W. Superior,
Chicago, IL 60654. For more information on ZEALOUS or to make reservations,
please contact the restaurant at (312) 475-9112 or visit the website at www.zealousrestaurant.com.

Tuesday, August 7, 2012

The French market in New Lenox creates a unique gathering place for
buyers and sellers, aiming at promoting more sustainable shopping
habits. This south-suburban market provides the necessary environment to
shop local – by hosting a variety of vendors from wine and cheese
makers to jewelry and dog treats sellers.

Public markets are known for their fresh assortment of fruits and
vegetables. The New Lenox French market presents KAP Farms and
Zeldenrust Farms to meet the need. Zeldenrust Farms is a veteran of
farmers markets, and has been providing the Chicagoland area with local
produce since 1969. Another vendor Hahn’s Bakery sells a fun selection
of mustard jams and jellies, and Stamper Cheese delivers on domestic and
imported cheese.
There is more than food available at the New Lenox French Market. The
Art Box sells jewelry and colorful ceramic tiles. For the four-legged
visitors, Tucker’s Doggie Delights has natural treats and other pet
supplies available.

Organizers of the market have also planned activities on select
Saturdays. Momma Cuisine will be at the market on August 11, helping
parents create “great everyday meals” by sharing her knowledge and
recipes. There will also be children’s activities, hands-on workshops
and the New Lenox Food Pantry Collection.

The New Lenox French Market is open from 8 a.m. to 1 p.m., through
October 6; and is located in the south parking lot of Village Hall. The
market is run by Bensidoun USA, a company with 50 years of experience in management and development.

Thursday, August 2, 2012

Maverick
& T are a well-known Chicago-native duo whose vocal talent with
accompanying guitar spans every genre from classic rock to soul.Come enjoy their rush hour concert.It’s the perfect way to end a hectic day!

August 6, 2012 - Taste of
City Fresh Market

4-6:30PM FREE

Chicago French Market’s City Fresh
Market is hosting the Taste of City Fresh Market where you’re invited to taste
and enjoy a wide variety of fresh and local offerings from several national
vendors - some right in your backyard!

More than ten
vendors will be on hand to offer samples and discuss their products. Vendors
will include i heart keenwah, offering naturally nutritious snacks and granola,
Dietz Watson Meats, one of the largest preparers of Premium Deli Meats and
Artisan Cheeses, and Made Drinks, offering MADE® , a line of
all-natural and organic green teas, flavored with real fruit juice.

August 8, 2012 - Lunch Hour Music with
Steve Justman

11-2PMFREEMake your
lunch more enjoyable with Chicago French Market’s free lunch hour concert by folk
musician Steve Justman.Justman hails
from the Chicago area and has performed in many of the best acoustic venues in Chicagoland.He is excited to return to the market to
perform a lunch hour concert from 11- 2 pm.

August 9, 2012 - Pastoral Monthly Wine
Tasting

4:30-6:30PM FREE

Pastoral Artisan Cheese, Bread &
Wine will be hosting its monthly wine tasting featuring several varieties of French
wines.Come taste some new French
labels and they may become your new favorites.

Thursday August 16, 2012
- Frietkoten Summer Beer Tasting

4-6PM $10

Nothing
tastes better in the summer than a cold beer.You’re invited to the Frietkoten Summer Beer Tasting 4-6 pm, Thursday,
August 16.Enjoy six 2 oz. beer
samplings plus a cone of their famous Belgian fries with a dipping sauce for
only $10.Tasting options include Ace
“Joker” cider, Avery “White Rascal” with beer, Krombacher “Pils”, Sixpoint
“Bengali Tiger” IPA, Smuttynose “Star Island” Belgian style single and one beer
on tap.

August 16, 2012 - Rush Hour
Music with Coventry Jones

4-7PM FREE

Inspired by
iconic musician, Bob Dylan, Coventry Jones is a singer/songwriter from
Milwaukee, WI who combines critically acclaimed vocals with styles ranging from
folk, Celtic and blues.His song roster
expands across a large variety genres and you are sure to know many of them.
Come enjoy his free rush hour concert 4-7pm, Thursday, August 16.

Wednesday August 22, 2012 - Lunch Hour
Music with Dean Milano

11-2PM FREE

Dean Milano
is a songwriter, musician and the author of The Chicago Music Scene: 1960’s and
1970’s.Make your lunch memorable by
enjoying a free concert performed by this Chicago music legend.

August 25, 2012 - Momma Cuisine Buick
Tour and Cooking Demo

11-12PM FREE

Come join us 11 am
Saturday August 25 for the last stop in the Buick & Momma Cuisine French
Market Tour!

Check out the latest Buick model on display
and See Momma Cuisine herself, Johanna Cook, create some of her “Great Everyday
Meal” recipes using ingredients from The Chicago French Market.

Johanna Cook is a mother of three from the
western suburbs of Chicago.She spent 10
years of her career in the restaurant industry as a corporate trainer and
manager before starting her blog, www.MommaCuisine.com , a venture she
created simply to express her love of food writing. Today, it has grown into a
weekly cooking show with thousands of followers who find inspiration in her
“Great Everyday Meals”.Johanna has
been featured on WGN America, and in Kaia
Magazine, Chicago Parent, and Suburban Woman Magazine, just to name a few.

August 30, 2012 - Rush
Hour Music with Dean Milano

4-7PM FREEYou have
enjoyed his amazing performances before…. so come back, pick up dinner and
enjoy a free rush hour performance by Dean Milano at Chicago French Market.

The new soaps
will feature masculine scents including Coastal, Territory, Zone, Ground and
Terrain.All products are created and
packaged with men in mind and will offer larger bars made with natural oils and
great packaging designs.

For the month
of August, Abbey Brown Soap Artisan will be offering a 10% discount when you
purchase one soap bar and matching soak from the new men’s line.

Lavazza Espression

Lavazza
Premium Espresso will be offering the Blendissimo® as its feature drink for the
month of August.

This unique
coffee-based frappe features a cool blend of espresso, vanilla gelato and
caramel and is topped off with whipped cream.The Blendissimo® also is available in the following combinations:
Mocha, Orange Mocha, and Hazelnut Mocha.

In
conjunction with the Magnificent Mile Shopping Festival, Lavazza Premium
Espresso will be hosting the “Falling in Love with Coffee” promotion, August 24
- September 6.Use your MasterCard to
purchase a Kilo of Whole Bean Coffee and receive a limited edition Lavazza
Coffee Tin.

Pastoral Artisan Cheese, Bread &
Wine

If you plan
on doing some summer entertaining, remember a few of the delicacies from the 2nd
Annual Pastoral Artisan Producer Fest to include in your spread.New products from the fest are now available
for sale at Pastoral.Take home a few
servings of locally produced fresh goat cheese from Prairie Fruits Farm &
Creamery in Urbana-Champaign.Cheese
maker Leslie Cooperband creates a super creamy goat cheese with notes of lemon
and wildflowers called Fresh Chevre.It’s
sure to please your guests.

Add artisan
charcuterie from Creminelli Fine Meats in Salt Lake City to your menu.Cristiano Creminelli learned his craft from
his father and grandfather in Piedmont, Italy. Now you can enjoy their specialty
meats like Calabrese, a mildly spicy Calabrian-inspired salami with a nice
garlic undertone or Milano, an everyday salami with a mild but slightly peppery
flavor profile.

Lastly, pull
all these artisan treats together with some remarkable spreads and
Tapenades.The Gracious Gourmet in
Bridgewater, CT will help you do just that with Fennel Blood Orange Tapenade. Slowly
caramelized fennel and red onions mixed with Kalamata olives and blood oranges create
this Sicilian inspired tapenade. Also available is the Spiced Sour Cherry
Spread, a mix of whole and pureed sour Morello cherries, tart dried cherries
and spices simmered in red Burgundy wine.

Westfield Southlake Shopping Center located at 2109 Southlake Mall in Merrillvill, IN will celebrate the grand opening of Cooper’s Hawk Winery & Restaurant on August 13, 2012.

Significant in-center improvements also have taken place, culminating with the Cooper’s Hawk Grand Opening, in an effort to better serve the growing needs and desires of the area.

As the community has continued to grow and flourish with shoppers from the Northwest Indiana area, Westfield Southlake has responded to its demands and in addition to Cooper’s Hawk Winery & Restaurant has opened 17 new stores and added new amenities. Shoppers will now enjoy upgraded seating, modern dining court areas and improved landscaping. The impressive list of new stores added to the roster include national brands such as Coach, Tevana, The Limited, and Skechers, Charming Charlie and locally known offerings including Albert’s Jewelers and AKIRA.

Cooper’s Hawk is the first and only combined restaurant and winery in the Midwest and was named “Hot Concept 2010” Winner by Nation’s Restaurant News.Its attractive winery atmosphere, complete with a tasting room, wine club andretail shop, is also a full-service restaurant serving a menu of delicious contemporary American cuisine. All of the dishes are paired with a wine, labeled on the menu by bin number, as suggested by the winemaker. Wines range from $13 to $39 a bottle and are also served by the glass. Entrées include chicken, seafood, pasta, pork and beef specialties, lighter options include a wide range of appetizers, salads and soups, specialty entrees and sandwiches.

Cooper’s Hawk Winery & Restaurant also has a Wine of the Month Club. Members receive a bottle of a Cooper’s Hawk new release wine each month, exclusive to Wine Club Members. The Cooper’s Hawk gift shop offers an assortment of gift baskets and wine-related accessories, many of which are also available for purchase online at www.chwinery.com.

Wednesday, August 1, 2012

Prairie Grass Café will be hosting a Bristol Bay Salmon
dinner special tonight and tomorrow (Thursday, August 2) featuring the coveted Sockeye
Salmon.For $32, not including tax and
gratuity, diners will enjoy the grilled salmon served with Three Sister’s
Garden Grilled Corn salad and Chanterelle Mushrooms topped with summer tomato
vinaigrette. Prairie Grass Cafe will be among over 50 restaurants nationwide
that will take part in Savor Bristol Bay, a movement to
support the protection of Alaska’s richest commercial fishery.By showing your support for Bristol Bay and dining at
Prairie Grass Cafe, you are helping sustain its fishing and tourism
industry and more than 12,000 jobs.This
nationwide effort comes in response to a proposed Pebble Mine in the area that can
potentially release toxic waste in the bay, posing as a lethal threat to the
local salmon.

Prairie Grass Café is located at 601 Skokie Blvd in
Northbrook, IL.Dinner hours are 5 to
9:30 p.m.To make a reservation, call
(847) 205-4433.

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