QUALITY

In 2014 the company took steps to prepare ‘Kojs’ meat plant for the BRC certificate (Global Standard for Food Safety) which helps improve quality and qualifications, and allows to meet strict requirements of clients and sales networks. In October 2014 ‘Kojs’ has been positively audited for the BRC certificate, this proves that the company is reliable and can guarantee the highest quality of offered products. The company cooperates with the European Union campanies, but plans to expand to markets that are outside of the EU. ‘Kojs’ company works by the rule: persistence and pursuit of goals is the recipe for gaining a strong position on the market.