Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.

Add Neufchatel and remaining broth to liquid remaining in skillet; cook on medium-high heat 5 minutes or until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.

Tips & Techniques

Substitute: Substitute 8 bone-in chicken thighs with skin removed for the chicken breasts. Nutrition Bonus: The carrots in this low-calorie, low-fat meal will provide your family with an excellent source of vitamin A. And as an added bonus, it's low in sodium too.