Hot Pepper, Scotch Bonnet, Habanero

Capsicum annuum 'Habanero' is close to being the hottest pepper available. Scotch Bonnets are small thin-walled wrinkly fruit that turns from green to orange if left to ripen on the vine. Use sparingly fresh, dried or grilled. 95-100 days to maturity. 200,000-300,000 Scovilles