Monday, September 27, 2010

The Kathmandu

Review: I heard about The Kathmandu (TK) the day I arrived in Salt Lake. I asked for restaurant suggestions, and a friend recommended TK because it was right down the road. He was especially sold on the lunch buffet. Well, it took me a couple months, but I finally followed his recommendation.

At $10.95 this is a little pricey for an appetizer, but well worth it. The lamb boti kabab was flavorful and well seasoned, as was the chicken tikka and tandoori. (To be truthful, the chicken tandoori was a little dry, but still good.) Perhaps the best part of the platter were the vegetables, which, even after cooking, retained their structure and fresh flavor. The cauliflower spiced with tandoori spices was especially tasty. Now, on to the entrees.

The thing I most appreciated was the goat was still on the bone, complete with sinews. In all, the goat was tender and not particularly gamy. As they always do, the bones imparted additional flavor.

2. The chicken coconut korma (one of my favorite dishes ever) was not particularly well spiced. In fact, it fell flat. There was none of that Indian depth of flavor that comes from its complex and heavy spicing. Additionally, the sauce had a mayonnaise consistency to it. Just a bit thick for my taste.

3. I was divided on the the prawn curry. The sauce was good enough (although nothing particularly special), but the actual prawns were overcooked and tough. Overall, substandard.

Now, on to the sides. The naan was slightly more dense than I usually enjoy, but had good taste to it. The mango lassi (mango and milk drink) was the best I've ever had. Thick with lots of mango flavor, and not too sweet.

In all, I really enjoyed some items, and some others had some significant problems. TK was about average as far as Indian-Nepali restaurants go.

(Note: I have heard the lunch buffet is quite good. I obviously haven't tried it, but I'll blog about it when I do.)