Combine all ingredients in a blender or food processor and blend. If the dip is too thick for dipping, add a little more mayonnaise. (A little milk will help thin it further.)

Serve with sliced, raw vegetables or crackers.

Note: To serve as a salad, hollow out the center of a large head of lettuce. Stuff lettuce with the cheese mixture, being careful not to split lettuce. Wrap in plastic and refrigerate about 6 hours. To serve, cut in slices or wedges.

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