Gunta ponganalu | Punugulu | Paniyaram with Peanut chutney for breakfast ... --------------------------------------------------------------------------------------------- Kuzhi Paniyaram in (Tamil ) or Paddu in (Kannada) or Gunta ponganalu in (Telugu) is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India . --------------------------------------------------------------------------------------------- Peanut is a mildly spicy chutney side dish that can be used with several snack foods and breakfast food. Peanuts are shallow fried in oil and ground with fried green chillies or dry chilies or a combination of both, some salt and tamarind Fried garlic and lemon juice can be added for flavour. All the ingredients are ground in a mixer (blender) with some water. After diluting this chutney to required consistency, it can be tempered with fried cumin seeds, mustard seeds and Curry leaves. -------------------------------------------------------------------------------------------- #paniyaram#iamthechef#vegan#vegancuisine#vegans#vegetarian#veggielover#veggietales#veggies#desikhana#mumbaifoodie#delhifoodie#zing#foods#food#picoftheday#delish#amazing#happy#eat#prey#nomnom#yummy#india#indian#southcuisine#homemadecooking#picoftheday#instaworld#eat#blacklentils#rawrice