Hot Buttered Rum

Warm up a cold night with this recipe from the Cocktail Guru, Jonathan Pogash.

Serves

Nutrition per serving

Nutrition per serving

Quick/Speedy

Self approved

Vegetarian

INGREDIENTS

Butter mixture:

1 cup softened unsalted butter

1 cup sugar in the raw

1/2 cup light brown sugar

1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 pinch salt

Cocktail:

1 1/2 ounces Blue Chair Bay Coconut Spiced Rum

1 tablespoon butter mixture

3 ounces hot water

Cinnamon stick for garnish (optional)

PREPARATION

Stir all butter-mixture ingredients together. This is your butter batter. Add butter mixture to mug with the rum. Don't rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick.