Comments for asian jewish delihttp://www.asianjewishdeli.com/blog
Eat. Drink.Mon, 21 Jun 2010 21:06:50 +0000hourly1http://wordpress.org/?v=3.0.2Comment on Momofuku week, Pork belly buns by Momofuku week: Bo ssam | asian jewish delihttp://www.asianjewishdeli.com/blog/?p=576&cpage=1#comment-167
Momofuku week: Bo ssam | asian jewish deliMon, 21 Jun 2010 21:06:50 +0000http://www.asianjewishdeli.com/blog/?p=576#comment-167[...] to pork belly buns, Momofuku is probably most famous for bo ssam. David Chang and his crew slow roast an entire pork [...][...] to pork belly buns, Momofuku is probably most famous for bo ssam. David Chang and his crew slow roast an entire pork [...]
]]>Comment on Momofuku week, Introduction by Momofuku week, Ramen | asian jewish delihttp://www.asianjewishdeli.com/blog/?p=571&cpage=1#comment-166
Momofuku week, Ramen | asian jewish deliMon, 21 Jun 2010 21:06:26 +0000http://www.asianjewishdeli.com/blog/?p=571#comment-166[...] jewish deli Eat. Drink. « Momofuku week, Introduction Momofuku week, Pork belly buns [...][...] jewish deli Eat. Drink. « Momofuku week, Introduction Momofuku week, Pork belly buns [...]
]]>Comment on Pastrami Reuben by 48-hour short ribhttp://www.asianjewishdeli.com/blog/?p=426&cpage=1#comment-165
48-hour short ribMon, 21 Jun 2010 21:03:15 +0000http://www.asianjewishdeli.com/blog/?p=426#comment-165[...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...][...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]
]]>Comment on Pastrami Reuben by 48-hour short rib « You fed a baby chili?http://www.asianjewishdeli.com/blog/?p=426&cpage=1#comment-163
48-hour short rib « You fed a baby chili?Thu, 10 Jun 2010 06:25:40 +0000http://www.asianjewishdeli.com/blog/?p=426#comment-163[...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...][...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]
]]>Comment on Pastrami Reuben by Homemade Short Rib Pastrami | Michael Ruhlmanhttp://www.asianjewishdeli.com/blog/?p=426&cpage=1#comment-154
Homemade Short Rib Pastrami | Michael RuhlmanWed, 17 Mar 2010 00:06:38 +0000http://www.asianjewishdeli.com/blog/?p=426#comment-154[...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...][...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...]
]]>Comment on Momofuku week, Ramen by Jayhttp://www.asianjewishdeli.com/blog/?p=580&cpage=1#comment-141
JayThu, 28 Jan 2010 19:50:06 +0000http://www.asianjewishdeli.com/blog/?p=580#comment-141So what type of noodles did you end up using? I'm trying to find best options that are most "authentic."So what type of noodles did you end up using? I’m trying to find best options that are most “authentic.”
]]>Comment on Momofuku week: Bo ssam by Tweets that mention Momofuku week: Bo ssam | asian jewish deli -- Topsy.comhttp://www.asianjewishdeli.com/blog/?p=669&cpage=1#comment-139
Tweets that mention Momofuku week: Bo ssam | asian jewish deli -- Topsy.comMon, 25 Jan 2010 13:37:36 +0000http://www.asianjewishdeli.com/blog/?p=669#comment-139[...] This post was mentioned on Twitter by yobodish and Shirley Karasawa, phong huynh. phong huynh said: Momofuku cookbook: bo ssam. http://bit.ly/7w2QIv [...][...] This post was mentioned on Twitter by yobodish and Shirley Karasawa, phong huynh. phong huynh said: Momofuku cookbook: bo ssam. http://bit.ly/7w2QIv [...]
]]>Comment on Momofuku week: Bo ssam by Lornahttp://www.asianjewishdeli.com/blog/?p=669&cpage=1#comment-138
LornaMon, 25 Jan 2010 01:31:55 +0000http://www.asianjewishdeli.com/blog/?p=669#comment-138Did you get the oysters too?
(Looks delicious!)Did you get the oysters too?

(Looks delicious!)

]]>Comment on Momofuku week, English muffins by phonghttp://www.asianjewishdeli.com/blog/?p=615&cpage=1#comment-134
phongFri, 22 Jan 2010 22:24:00 +0000http://www.asianjewishdeli.com/blog/?p=615#comment-134Two dozen regular size is about right. I suppose you could freeze them, but I didn't try. They'd probably be pretty good thawed out in a toaster oven, split, and then griddled or toasted again with the bay butter.Two dozen regular size is about right. I suppose you could freeze them, but I didn’t try. They’d probably be pretty good thawed out in a toaster oven, split, and then griddled or toasted again with the bay butter.
]]>Comment on Momofuku week, English muffins by P.Leddyhttp://www.asianjewishdeli.com/blog/?p=615&cpage=1#comment-133
P.LeddyFri, 22 Jan 2010 22:15:15 +0000http://www.asianjewishdeli.com/blog/?p=615#comment-133Noticed that the recipe makes 4 dozen small or 2 dozen regular sized. Can you freeze the muffins and take out when needed?
PaulNoticed that the recipe makes 4 dozen small or 2 dozen regular sized. Can you freeze the muffins and take out when needed?