Snack

Dinner

You won't believe that this vegan, vegie-packed pasta dish doesn't contain any cream or cheese.

225g (1 1/2 cups) raw cashews

250ml (1 cup) warm water

300g penne pasta (see note)

1 bunch asparagus, trimmed, cut into thirds

1 tablespoon extra virgin olive oil

1 leek, trimmed, sliced

2 garlic cloves, finely chopped

2 zucchini, cut into noodles using a spiraliser

Fresh basil leaves, to serve

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