Preheat oven to 350.
Line a muffin tin with cupcake liners
In a medium bowl combine dry ingredients, whisk until blended.
Combine wet ingredients in a small bowl. Pour into dry and mix up.
Scoop into lined muffin tin and bake for 20-25 minutes.

do you have to whip the frosting for a very long time to achieve the smooth consistency shown in the photo? I whipped it with an electric beater for about two minutes and it still had an almost curdled texture...