Kostick returns with new cooking series

Popular cooking show host Ken Kostick is back with a new program on Global, PRIME and CH. Countertop to Table Cuisine is based on the chef's recent cookbook. The premise is that Kostick presents recipes without using a stove or conventional oven.

Known best for his cooking series What's for Dinner?, Kostick will preem Countertop to Table Cuisine on Saturday, Sept. 24 on Global(take a deep breath) in Saskatchewan at 3:30 p.m., in Ontario and Quebec at 8:30 a.m., in the Atlantic provinces at noon, in Alberta at 3 p.m., in Manitoba at 11:30 a.m. and in B.C. at 7 a.m. The show will air on CH Hamilton, Red Deer and Vancouver Island at 12:30 p.m. and on PRIME at 9:30 a.m., also beginning Sept. 24.

Popular cooking show host Ken Kostick is back with a new program on Global, PRIME and CH. Countertop to Table Cuisine is based on the chef’s recent cookbook. The premise is that Kostick presents recipes without using a stove or conventional oven.

Known best for his cooking series What’s for Dinner?, Kostick will preem Countertop to Table Cuisine on Saturday, Sept. 24 on Global(take a deep breath) in Saskatchewan at 3:30 p.m., in Ontario and Quebec at 8:30 a.m., in the Atlantic provinces at noon, in Alberta at 3 p.m., in Manitoba at 11:30 a.m. and in B.C. at 7 a.m. The show will air on CH Hamilton, Red Deer and Vancouver Island at 12:30 p.m. and on PRIME at 9:30 a.m., also beginning Sept. 24.