Cardamom and Pistachio Cookies (gluten-free, vegan)

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These delightful gluten-free and vegan cookies are perfect for breakfast, snacks, and desserts. Made with millet, buckwheat, almond, cardamom, coconut oil, olive oil, maple syrup, orange zest, and raisins, these cookies are whole-grain and flavorful. Click here for the recipe.