Sweet & sticky sesame chicken wings

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

Prep:10 mins Cook:50 mins

Easy

Nutrition per serving

Calories225

Carbohydrate12

Fat12

Fiber1

Protein17

Saturated Fat3

Sodium0.6

Sugar12

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Ingredients

1kg chicken wings

sesame oil, for tossing

1 tbsp chopped fresh oregano

zest of 2 lemonsand the juice of ½ a lemon, plus lemon wedges to serve

2 tbsp toasted sesame seeds

4 tbsp honey

yogurt, to serve

harissa paste, to serve

Method

Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.