A Tale of Two Chefshttp://www.taleof2chefs.com
One Man, Many Styles...Wed, 24 Oct 2018 18:27:25 +0000http://wordpress.org/?v=2.9.2enhourly1Thanksgiving Dinner Delivered!http://www.taleof2chefs.com/thanksgiving-dinner-delivered/
http://www.taleof2chefs.com/thanksgiving-dinner-delivered/#commentsWed, 24 Oct 2018 17:10:58 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2532A Tale of Two Chefs is pleased to present our new Thanksgiving Dinner Menu. It is no secret that our goal is to wow your guests and create unforgettable dining experiences. The process is simple, you place the order and let us do the work. Your Thanksgiving order will be delivered to your door. It’s that easy!

To place orders call 872-818-5368 or email us at chefjulius@taleof2chefs.com.

]]>http://www.taleof2chefs.com/thanksgiving-dinner-delivered/feed/0Weekly Meals, the Fall Editionhttp://www.taleof2chefs.com/weekly-meals-the-fall-edition/
http://www.taleof2chefs.com/weekly-meals-the-fall-edition/#commentsWed, 17 Oct 2018 20:50:18 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2517For our very special and very busy clients, here’s the NEW menu for our Weekly Meals drop off service. We bring the order to home or your workplace. All you have to do is just heat and serve. Great dining made simple, we got you covered. Send us an email with your order to chefjulius@taleof2chefs.com and we will provide details on delivery logistics.

]]>http://www.taleof2chefs.com/weekly-meals-the-fall-edition/feed/0The Winter Wonderland Holiday Pop Uphttp://www.taleof2chefs.com/the-winter-wonderland-holiday-pop-up/
http://www.taleof2chefs.com/the-winter-wonderland-holiday-pop-up/#commentsSun, 07 Oct 2018 18:12:24 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2493Wow, what a year?! As always, we are excited to wrap up the year with a grand celebration for our pop up family! We will transform the space into a winter wonderland. As for the menu, we’re working hard to blow you away! Below is the first round of details. Stay tuned for menu updates!
The Pop Up Holiday BashSaturday, December 8thLocation: TBADoors Open for Dinner at 6:00pm
Dinner Starts at 6:30pmDinner Ticket Price: $150 – Includes Dinner, Wine, Dessert and Champagne Bar……Ticket Purchase OptionsCashApp: $ChefJuliusRussellZelle: thechefjulius@gmail.com

We’ve extended our menu to include Bronzeville en Blanc and we look forward to help you plan an amazing dinner with friends! We can help make the night one to remember, and easier to manage!

Check out our full menu of apps and entrees, delivered to you.

Email us at chefjulius@taleof2chefs.com or call 872-818-5368 for more info and to place orders. The deadline to confirm your orders is Thursday, September 6 at 5pm.

Crostini’s (Bruschetta, Jerk Steak, Goatcheese) A sourdough French baguette (that we make) is brushed with our housemade roasted garlic olive oil. We season it with our house salt, pepper & creole dust. After that, you get to build your own crostini, based on the options ordered – $7 per serving

New Orleans BBQ Shrimp with Crusty Bread (A NOLA staple. This is a classic recipe. It DOES NOT have a traditional BBQ sauce. It has New Orleans spices) – $10 per serving

You can mix and match any items as you see fit. There are no minimums on any items outside of the WHOLE Salmon & the Crab & Quinoa Salad. Large items are delivered in aluminum pans. The other items are delivered in plastic containers with a white base and clear top.

Add Ons & Extras:

Wire Chafing Racks – $7 each

Chafing Fuel – $2 each

Clear Plastic Plate, plasticware & napkins (white) – $3 per person

Clear Plastic Champagne Flutes – $2.50 each

(*) – may require heat

Tax 10.25%

Delivery Charge – $10

]]>http://www.taleof2chefs.com/dinner-en-blanc-catering-menu/feed/0Chef Julius PopUP: The Deep South | September 29thhttp://www.taleof2chefs.com/the-deep-south-popup-september-30th/
http://www.taleof2chefs.com/the-deep-south-popup-september-30th/#commentsWed, 04 Jul 2018 16:15:31 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2436The PopUP Series Continues with the The Deep South PopUP….A Little Fried…A Little Barbecued… And a WHOLE LOTTA SOUL!!!Menu Details Coming Soon!!!……………Chef Julius PopUp: The Deep South
Saturday, September 29, 2018
Location: Pilotworks – 820 N. Orleans 2nd FloorDoors Open for Dinner at 6:00pm Dinner + Wine Ticket Price: $100…
Tickets must be purchased in advance.
..
Menu adjustments can be made for food allergies and restrictions.
…
]]>http://www.taleof2chefs.com/the-deep-south-popup-september-30th/feed/0The PopUP Goes Outside for “The Smokehouse” Edition – June 30thhttp://www.taleof2chefs.com/were-taking-the-popup-outside-for-the-smokehouse-edition-sat-june-30th/
http://www.taleof2chefs.com/were-taking-the-popup-outside-for-the-smokehouse-edition-sat-june-30th/#commentsSat, 07 Apr 2018 17:06:39 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2412Inspired by the popup’s newest home 8A5E (BASE), we are creating a posh indoor/outdoor BBQ experience called “The Smokehouse”. Everyone that knows Chef Julius is aware of his love affair with BBQ. And this is the 1st time he’s created an formal BBQ experience in Chicago (Last time was in Napa, see pics below from Uptown Uncorked presented by Lexus & Uptown Magazine ).

There are two ticket options: Dinner which includes BBQ, Beer and Wine and Premium that includes BBQ, Beer and Wine PLUS Seafood and Champagne.

]]>http://www.taleof2chefs.com/were-taking-the-popup-outside-for-the-smokehouse-edition-sat-june-30th/feed/0The First PopUp of 2018!!!http://www.taleof2chefs.com/the-1st-popup-of-2018/
http://www.taleof2chefs.com/the-1st-popup-of-2018/#commentsWed, 31 Jan 2018 22:59:05 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2403As always, we are super excited to announce the date of our next PopUp! Our theme and menu are still in development, as we’re on our way to food and wine excursion to New Zealand that we’re sure will inspire new dishes! So stay tuned as we explore new ways to wow you! In the meantime, grab a ticket and SAVE THE DATE!
The Chef Julius PopUp ExperienceSaturday, March 31, 2018Location: 8A5E (BASE) – 1200 W. 35th StreetDoors Open for Dinner at 6:00pm
Dinner Starts at 6:30pmDinner Ticket Price: $125

Ticket Options

]]>http://www.taleof2chefs.com/the-1st-popup-of-2018/feed/0Weekly Meals Delivered!http://www.taleof2chefs.com/new-year-new-meals/
http://www.taleof2chefs.com/new-year-new-meals/#commentsWed, 03 Jan 2018 17:48:29 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2393For our very special and very busy clients, here’s the NEW menu for our Weekly Meals drop off service. We bring the order to home or your workplace. All you have to do is just heat and serve. Great dining made simple, we got you covered. Send us an email with your order to chefjulius@taleof2chefs.com and we will provide details on delivery logistics.

]]>http://www.taleof2chefs.com/wgn-tvs-weekend-brunch-recipe/feed/0Save the Date! The Pop Up Holiday Bash Returns on December 9th!http://www.taleof2chefs.com/save-the-date-the-pop-up-holiday-bash-returns-on-december-9th/
http://www.taleof2chefs.com/save-the-date-the-pop-up-holiday-bash-returns-on-december-9th/#commentsWed, 01 Nov 2017 17:00:19 +0000Chef Juliushttp://www.taleof2chefs.com/?p=2349It’s been an amazing year and we can’t wait to wrap up 2017 with a grand celebration with our pop up family! We’re hosting this year’s event at a new venue and of course we’re bringing an entirely new menu! Well, there may be a return of a couple popular dishes… Below are the preliminary details. We will roll out more information in the upcoming weeks.
The Pop Up Holiday BashSaturday, December 9thLocation: 8A5E (BASE) – 1200 W. 35th StreetDoors Open for Dinner at 6:00pm
Dinner Starts at 6:30pmDinner Ticket Price: $125Dinner Ticket + Chef Julius New Book (Pre-Sale): $155