grass-fed beef

I love this sauce, it is so easy, it's tasty, and it's satisfying. I like tomatoes, but sometimes variety is good. I will eat this sauce over rice noodles, rice, or even mashed or baked potatoes. It's not fancy, but one of those easy meals that you can make on a weeknight when you haven't planned a dinner ahead of time. And it's gluten, casein (dairy) and nightshade free! The picture above is before the wine and beef broth are added. It's a bit more saucy, but not like gravy since the only thickener used is some gelatin.

Well I am beat, because I just went two rounds in The Spaghetti Wars. Let me tell you, it wasn't pretty! I was innocently cooking up Sally's Spaghetti Sauce, and my husband was doing the bread. He noticed the chicken livers being sauted in butter on the stove.

“What's that?” he said, pointing at my favorite All Clad pan, where the livers were frying away.

“Meat.” I said, knowing what I was in for.

“What kind of meat?” he said, his voice becoming more alarmed.

I sighed. “Chicken livers,” I said, because I just can't lie to him (we've only been married 5 years).

“There is NO way that I'm eating anything with THOSE in them!” He stated, like I didn't know THAT already!