Lemon Pie

A refreshing, light, tangy desert for after those heavy meals. I bake this in either a round pyrex pie plate or in individual glass mini pyrexes. An easy desert that doesn't take to much time to prepare and is always a hit with guests. This freezes great, just make sure to cover and seal well.

SERVING/YIELD1 pie/8 ramakins

PREP TIME

15

min

COOK TIME

20

min

LEVEL
Easy

BLESSINGUnknown

RECIPE#772

INGREDIENTS

- Dough:

1 (4 oz) stick margarine

1 cup flour

3 Tbsp sugar

- Filling:

3 egg whites

¾ cup sugar

2 Tbsp lemon rind

¼ cup fresh lemon juice

1 (10 oz) dessert whip topping

Combine first 3 ingredients in mixer until dough forms. Press 2/3 of dough on bottom of pyrex. Bake at 350 for 20 minutes, set aside. With the other 1/3 of dough, roll out to form a round 6-8 inch disk. Place on parchment paper, bake for 20 minutes. When cool, crumble by hand into small fine pieces