Roasted Eggplant with Almond and Herbs

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Roasted Eggplant with Almond and Herbs

Celebrate the lightness of spring with a lively eggplant recipe rooted in Mediterranean cuisine. Our new tahini-based Greek Goddess Dressing imparts the flavor of kalamata olives and herbs, while almonds and pomegranate arils provide crunch, color and a bit of sparkle to this one-of-a-kind dish.