Watermelon Ice Cream

About 2-1/2 C of Pureed & Strained Watermelon Juice I used about 1/2 of a mini watermelon

Instructions

In a medium saucepan over medium-high heat, combine the sugar, almond milk, coconut milk and cornstarch. Heat until bubbly and thickened. It will continue to thicken as it cools. Once cool, add the vanilla.