Free Technique Classes: Learn to Sauté

Sautéing is a cornerstone of French cooking — and it’s also the ideal method for pulling off weeknight dinners in minutes. At this weekend’s in-store technique classes at Williams-Sonoma, you will uncover the differences between sautéing and pan-frying and learn how to make a quick pan sauce. Discover how your pan and preparations make the difference between well-cooked and soggy!

This hour-long technique class is FREE and includes tastings of prepared dishes.