Funny…I saw this post/picture and instantly thought “I love cheesecake…but if I eat it it will go straight to my thighs!” I was happy to read on and see that you have put together a lower fat version here. Our family gathers each year in the Adirondacks for the 4th where we are lucky to have wild blueberries this time of year…we will give this one a try!

Hi – can’t believe these are low fat – they look amazing and think that will be my Sunday bake this week. I love your recipes and have put your weblink on my site bar on my blog. And the pics of the food are great too – make my mouth water!

Sooooo I made them. I could not get the cream cheese smooth…it looked like cottage cheese after I beat the mixture, but now that it’s baked, it looks OK….I will let you know tomorrow how it tastes.

postedJul 4, 2012 9:05 AM

Leigh Anne

The cheese cake has been sampled. We all agree that the white part is good with the fruit, but the graham cracker crust is WAY too thick. I would make them again with about 1/2 the crackers…..mine looked way thicker than the picture.

postedJul 5, 2014 12:03 PM

MsW

Made these and they rose up like a cake instead of being dense like a cheesecake..followed instructions to the T what happened?