Backstory

Yummy! We make something similar to this in the school cafeteria but we cut them in half to make a wrap and the kids choose their own condiments so we don't add a sauce. I decided to jazz it up making it at home and make pinwheels! My hubby is dying for me to make a turkey & bacon wrap so I'll make that soon!

The pinwheels are so creamy and delicious! The tortilla wraps I bought were 9 inch and I know that because I got out my handy dandy measuring tape and measured them because the package just said Burrito Size!

We had these for lunch but they would be a great appetizer!

Ingredients

3/4 pound deli ham, thin to medium sliced, not shaved

8 ounces cream cheese, softened

3 tablespoons sour cream

1 tablespoon creamy horseradish sauce

2 tablespoons dry Ranch Salad Dressing Mix

1/2 teaspoon garlic salt

1 teaspoon dry Italian Salad Dressing Mix

4 thin strips red bell pepper, diced

2 stalks green onions, diced

20 slices deli American Cheese, sliced thin

Lettuce (I used Iceberg)

5 flour tortilla's

Directions

In a bowl, mix cream cheese, sour cream, horseradish, garlic salt, ranch seasoning and Italian seasoning. I used a hand mixer for this.

Fold in red bell pepper and onion.

On each tortilla spread mixture leaving 1/2 inch from edges all the way around. Next add 3-4 slices of ham for each tortilla followed by 4 slices American cheese. Top with lettuce.

Start rolling tortilla at the longest end and roll up pretty tight completely. Both short ends won't have filling in them but that is fine.

Wrap each tortilla in a seperate piece of cling wrap and refrigerate at least 1 hour. You'll need to serve them the day you make them because of the lettuce in them.

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