*Dependent on how thin your nut butter becomes when grinding down the nuts you may end up needing to add in some additional flour to help the mix blend smoothly. If this is the case, we would suggest simply adding in a little oat or banana flour (or which ever flour you prefer).

Directions:

Preheat oven to 180 degrees Celsius (Fan Force).

Place nuts into your high speed blender and grind down until they become a chunky thick nut butter.

Form into small bite sized chunks to create crumble pieces (approximately the size of 3 medium almonds) or use a teaspoon to help place droplets onto the baking tray.

Bake for approximately 12-15 minutes or until the pieces start to turn a golden colour and your kitchen smells delicious!

Remove the tray from oven and let cool - the pieces will harden as they cool.

After letting the cookie crumble pieces cool for at least 15 minutes you can spoon them into an airtight container, and store in the fridge.

Serve with fruit over the yoghurt of your choice as a delicious parfait for a mouth watering and gut nourishing breakfast or snack option!

Notes:

You can always switch the nuts for your preferred ready made natural nut butter such as peanut, cashew, almond, or any of the delicious mixed nut and seed butters available.

Coconut oil is used to help create the smooth and crumbly texture of the final cookie, if you prefer not to use this, you may substitute it for Extra Virgin Olive Oil (EVOO), however this will effect the taste and texture slightly.

You may find the mixture sweet enough without the need to add any natural sweeteners. If this is the case, simply add a couple tablespoons of either ground up oats or a tablespoon of potato starch to help bulk out the mixture.

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Disclaimer

All information provided on this site is general in nature and is designed for educational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. The use of any information provided on this site is solely at your own risk.

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