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Located in Osseo, Dick's is a popular restaurant that features terrific burgers and good pub food. This restaurant delivers an unforgettable dining experience set in a casual vibe. It's a culinary destination for guests seeking fantastic food.
Defined by its outdoor seating, Dick's is a great option when the Minnesota weather cooperates. It should be noted that casual attire is encouraged and since it's cash-only, be sure to hit an ATM first. With a rockin' juke box, things can get a bit loud.
If you're searching for the perfect spot for a family gathering, it's been reviewed as a great local option for big groups and families with kids. If you're in a hurry, you can call ahead and take advantage of the convenient take-out menu. Or, if you're looking for the perfect spot to unwind after work, it's got a phenomenal happy hour and a pretty stout selection behind the bar.
A good option for all three meals of the day, there's never a bad time to swing by Dick's. Visitors to the restaurant have access to a private lot nearby or can park on the street.

Sit back with a burger and fries at Girvan Grille, a relaxed spot serving American cuisine.
For healthy meals low in fat, check out Girvan Grille.
Girvan Grille also operates a bar, so a round of drinks with dinner is not out of the question.
Youngsters are more than welcome to join mom and dad at Girvan Grille.
A great space for entertaining large parties, consider reserving the private room at Girvan Grille for your next big event.
At Girvan Grille, the prime seating is on the patio. Come check out what all the buzz is about.
Girvan Grille's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
You can also grab your grub to go.
The restaurant also offers catering if you want to bring the flavors of Girvan Grille to your next party or event.
Parking is available next door or valet is provided, if preferred.
No matter what you choose off the menu at Girvan Grille, you won't completely break the bank with prices averaging around $30.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

Looking for a quick bite to eat? Head on over to Osseo's Olympia Cafe and Gyros.
Low-fat fare is not available here, so leave some room in your diet.
Olympia Cafe and Gyros also operates a bar, so a round of drinks with dinner is not out of the question.
Score quick and easy seating for groups of any size at Olympia Cafe and Gyros.
Outdoor seating is ready for diners on those warm summer days.
The dress code is strictly casual at Olympia Cafe and Gyros, so come as you are (and as you are comfortable).
Dining out isn't your only option here — pickup is available, too.
Bring the Olympia Cafe and Gyros' great food to your place.
Olympia Cafe and Gyros' diners can score a street parking spot just a short walk away.
Keeping an eye on your budget? Olympia Cafe and Gyros is a perfect choice, with most meals costing less than $15.
Olympia Cafe and Gyros has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.

A culinary gem, Thanh Vi in Brooklyn Park is a hugely-popular spot for wonderful egg rolls. Not feeling the egg rolls? They offer a menu with plenty of options. Expect fantastic service and great food that's worth the visit.
No specific attire is required, so feel free to dress casually and comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
If you need food provided for a local event, take advantage of its catering options.
A reputable favorite for lunch in Brooklyn Park - Maple Grove, Thanh Vi definitely won't leave you disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you rather ride there? Bicycle parking is also offered.

Treat yourself to a sugar rush at Fat Nat's Eggs, a delightful ice cream shop sure to tickle your taste buds.
Health nuts will be pleased with the menu at Fat Nat's Eggs, which includes a number of fresh, nutritious items.
Bring the whole family to Fat Nat's Eggs, where kiddos are welcomed with open arms.
Big family? Tons of friends? Bring 'em all to Fat Nat's Eggs — the ice cream shop has an awesome layout for large parties and groups.
No need to dress up for a trip to Fat Nat's Eggs — the casual ice cream shop encourages laid-back attire.
Catering services are also available.
For those in a hurry, the ice cream shop lets you take your grub to go.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
Expect to spend less than $15 per person at Fat Nat's Eggs.
Breakfast fare is rated highest at the ice cream shop, though you can also stop by for lunch or dinner.

Groupon Guide

Every iconic food has an origin story—or two or three. For years, diehards have debated the origins of everything from the mai tai to the Coney-style hot dog. The Juicy Lucy (or is it Jucy Lucy?) is no exception. Two Minneapolis restaurants claim to have invented the city’s ubiquitous cheese-stuffed burger, but who’s telling the truth?
On the same street in South Minneapolis, you’ll find both “original” iterations of the Juicy Lucy. But before we get into the specific of which is the real Juicy Lucy, let’s talk about what that might look like. One thing’s for sure: with the Juicy Lucy, however you spell it, it’s what’s on the inside that counts.
Inside this famous burger, you’ll find melted, molten american cheese—and lots of it. If you don’t want a burned mouth, it’s generally a good idea to give it a minute before biting in. When you do take that first glorious bite, the gooey cheese will rush out and everything in your life will start to make vivid sense. Now that you’re up to speed on the anatomy of a Juicy Lucy, it’s time to meet the contenders.
Matt’s BarAt Matt’s, where it’s known as the Jucy Lucy, the legend begins sometime during the 1950s. According to lore, a customer walked in one day and requested a double cheeseburger—with one slight alteration. This wild and reckless man wanted his cheese in between the patties. The legend goes on to state that this rule-breaker then remarked, “That’s one juicy Lucy!” Thus, an iconic burger was born.
Or was it?5-8 ClubThe folks at another Minneapolis institution would beg to differ. At the 5-8 Club, where the standard spelling is embraced, the staff will vehemently argue that their Juicy Lucy is the first and most faithful iteration of the famous cheeseburger. So are they right? Well, they sort of have time on their side, but the details are a bit murky.
Opened in 1928, the 5-8 Club initially functioned as a speakeasy that served light fare. Sometime during the 1950s (sound familiar?), american cheese shimmied down off the patty and right into the midst of things, and the 5-8’s very own version of the Juicy Lucy was born. Since then, it’s been scarfed down by Adam Richman on Travel Channel’s Man v. Food and even made a bucket list of “50 Things to Do in the Twin Cities Before You Die.” In 2008, the cooks set the world record for creating the largest Juicy Lucy ever made—it comprised more than 80 pounds of beef and 30 pounds of american cheese.
The Winner Is … We may never know who was responsible for the first Juicy Lucy, but the cheese-stuffed burger has since become a staple at some of the best restaurants in Minneapolis, and that’s certainly something we can get behind. At times like these, it’s best not to think of things in terms of who’s right and who’s wrong. When it comes to the Juicy Lucy, pretty much everyone wins.
Photo: courtesy of the 5-8 Club's Facebook page

As many know in Saint Paul, restaurants aren’t necessarily the best place to find their favorite dish. Mention the word booya to someone from the St. Paul-East Metro region, and the wave of nostalgia is palpable as they remember neighborhood gatherings, playing games with their cousins and classmates, the grownups dancing, their uncles ladling fragrant stew into bowls and freezer containers.
Mention the word booya to anyone outside the area, even other Minnesotans, and you’ll likely get a confused high-five. The dish is so regional that many Minnesotans who aren’t from the St. Paul area have never heard of it.
You Won’t Find Booya at a RestaurantAs mentioned, you probably won’t find booya served at Minneapolis restaurants—unless, that is, there’s a special event. Also known as booyah, bouja, or other phonetic iterations, its roots, like those of many regional dishes, are murky. According to the most told tale, a schoolteacher organized a community picnic. To feed everyone, he gathered ingredients from neighborhood families for a traditional Belgian soup he called bouillon.
The word booya also refers to the gathering at which the booya is served. Usually a community event in the fall, such as a church or school fundraiser, some booyas have been running for decades.
But What Is Booya?At its most basic, it’s a thick soup or stew ostensibly of Belgian origins, per that schoolteacher. Its broth is made from pig bones. It usually includes pork, beef, and chicken, sometimes oxtail as well. Chopped veggies and beans are added.
The seasoning blend that each crew uses is heavily guarded. Longtime booya chefs cook from top-secret recipes that have been passed down from chef to chef, some for decades. Fans are known to wait ardently all year for their favorite booya, toting to-go containers so they can freeze some at home.
Never Too Many ChefsEven the crafting of the booya is a community endeavor. Neighbors donate ingredients, such as vegetables and meat, lend the cooking team tools and utensils, and most of all give their time to the dish’s creation.
A good booya can take up to three days to make—some even go for a week. As it’s meant to feed many mouths, it requires prep time for pounds of vegetables and meats and hours upon hours of stirring and simmering and stirring some more. It takes at least two people to pull it off; some booya chefs put together teams of sous chefs and simmer attendants to help with the work.
And then there are the pots. Booya is cooked and served in enormous batches, enough to feed hundreds, and therefore requires huge kettles to make sure it’s cooked properly. Some municipalities own their own set; the Highland neighborhood’s kettles are more than 50 years old and collectively simmer over 350 gallons of the stuff. Another crew’s pots are so big, they stir their booya with canoe paddles.
Where to Get ItIn the St. Paul areaHere are some traditional booyas that serve up a stew many residents say might be better than what’s served at the best restaurants in Minneapolis:Obb’s Sports Bar & Grill holds a booya in the fall plus one for New Year’s Eve.Even if you miss the yearly fall booya at the Church of St. Agnes, you can pick up some frozen at the church kitchen on Sundays.For a hearty breakfast, hit up Maplewood’s St. Jerome Catholic Church, where the ladles hit the pots at 7 a.m. for the fall festival.You have to act fast to get some of the Roseville Fire Department’s fall booya—they start serving at 11 a.m. and usually run out by 1 p.m.Out of StateAs booyas are also popular in Wisconsin (and the Upper Peninsula of Michigan), you can find the dish at these restaurants:Motor Bar, the café at the Harley-Davidson Museum in Milwaukee, serves a bowl of booya stew made with chicken and beef.Green Bay’s Kroll’s West Restaurant serves slow-cooked booya in a diner-style setting.Find chicken booya crafted by comfort-food specialists The Rite Place, also in Green Bay.