Meanwhile, whisk eggs and milk together in a jug. Season with salt and pepper. Add egg mixture to pan. Cook for 5 minutes or until frittata is almost set. Transfer to grill. Grill for 2 to 3 minutes or until frittata is set and top golden. Serve with salad.

You'll need a frying pan with a flameproof handle. Budget tip: By using leftover pasta and sauce, we've saved you around $1.30 in total.

Ratings & Comments

Ratings & Comments

Incredibly delicious and so easy to make!
I added lots of hot chilli sauce to mine as a garnish.

5JacScottRecipes rated this recipe at
11:04am Wed 9th June, 2010

5JacqueTaste added this comment at
10:44am Wed 9th June, 2010

WE ADDED BROCCOLI STALKS CHOPPED WITH THE ZUCCHINI IN THE COOKING PROCESS AND PLATED UP WITH SPAGHETTI SAUCE DRIBBLED OVER TOP, A DOLLOP OF SOUR CREAM AND CHOPPED PARSLEY.
THIS TASTED GREAT - NOW A HOME FAVOURITE

5kylie71 added this comment at
09:20pm Wed 10th February, 2010

I added some bacon to the zucchini, onion and garlic mixture. Also served it with parmesan on top. All the family loved it.