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Sunday was the final brunch and lunch service, but we made a point of dining at Britta's Cafe Saturday for dinner to say goodbye to her 26 years of culinary bliss. Pulliam wrote a heartfelt letter on the back of her menu, and we wan...

Yes. You heard right. Britta's Cafe--a Weekly favorite, and the subject of a recent Eat Here Now post by Gustavo--will close for good by the end of this month. As Gustavo noted, Britta Pulliam, its owner and chef, "was doing farm-to...

I maintain that Britta Kvinge Pulliam and her namesake cafe are the two O.C. culinarily treasures we most take for granted. It was Pulliam, after all, that was doing farm-to-table cooking when most of the county's hipsters chefs wer...