easy prep & pan included

All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!

A note about serious food allergies

Chef

David Padilla

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).

In Your Box
(serves 2)

Info

2
oz.
Feta Cheese Crumbles

12
oz.
Cauliflower Florets

Info

0.9
oz.
Butter

13
oz.
Boneless Skinless Chicken Breasts

1
tsp.
Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.

Nutrition
(per serving)

Calories

357

Carbohydrates

12g

Fat

18g

Protein

47g

Sodium

1149mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Seafood 145° F |

Chicken 165° F |

Ground Beef 160° F |

Ground Turkey 165° F |

Ground Pork 160° F

1

Prepare the Ingredients

Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Place cauliflower in provided dish and top evenly with seasoning and one butter pat.

2

Add Chicken and Topping

Top with chicken, then top each chicken breast with feta and one butter pat.