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Cioppino Garlic Crostini Recipe by Paula Deen

EasyLevel

15 MIN5 Prep + 10 Cook

4-6Servings

$/Serving

Ingredients

1 small loaf French bread, sliced into 1/2-inch slices

4 tablespoons olive oil

1 clove garlic, smashed

Preparation

Preheat oven to 375°.
Place bread slices on a baking sheet. Rub smashed garlic clove over each side.
Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.