Notify me when back in stock

Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.

Ingredients: Organic wheat flour, sea salt, water.

Place of Origin: Made in Australia

Nutritional Panel:

Av per 100g

Energy (kj):

1424

Protein (g):

8

Carbohydrate (g):

71.9

Sugars (g):

<1

Fat Total (g):

1.2

Fat Saturated (g):

0

Sodium (mg):

2000

Fibre (g):

2.7

(S105)

SKU

S105

Brand

Spiral Foods

Shipping Weight

0.3000kg

Shipping Width

0.075m

Shipping Height

0.240m

Shipping Length

0.025m

Shipping Cubic

0.000450m3

Be The First To Review This Product!

Help other My Home Pantry users shop smarter by writing reviews for products you have purchased.