Pages

Saturday, April 20, 2013

Baked Chicken Wings

Normally I like my wings deep fried in duck fat. Tonight I thought I would try a little healthier version of wings so I baked them. Ok the verdict is in. These baked wings are not bad at all. I think I still like the deep fried version better but these were pretty good and with a little tweaking they could be even better. Ingredients corn starch, chili powder, garlic powder, Slap Ya Mama seasoning, salt and brown sugar. Think next time I will cut back on the salt and chili somewhat. I just need to get them a little crispier.