Directions

Cook pasta according to package directions. Meanwhile , cut leek into thin rings and spray skillet with nonfat cooking spray. Place leek in skillet with garlic clove. Saute for about 3-5 minutes over medium heat.Add carrot, broccoli and green peas. Season the vegetables with salt and pepper and saute for 5 minutes. Add a cup of warm water and continue simmering until the vegetables are cooked through stil firm and not soggy.Drain pasta and toss with the sauce.Add herbs, olive oil and parmesan cheese and toss again.Remove from heat and serve.