About

In this blog you will be introduced to the farmers, cooks, artists, bakers, mushroom hunters, and picklers that you will come across at your local European Farmers’ Market every Saturday year-round from 9 am to 12:30 pm at 117 Buck St.

This market has everything to offer from ethnic foods such as Greek and Mexican to farm-fresh produce as well as eggs, milk, and cheese. Further more there are baked goods such as donuts and pies (both meat and fruit) that any sweet tooth will adore. There is also the occasional artist and let’s not forget the goat cheese and meat vendor located in the back.