Become a Vendor

The Easton Farmers’ Market (EFM) is a producer-only market: vendors must be growers or producers of the items they present for sale at the market. The resale of items purchased by the vendor is not permitted at the EFM. All farms must undergo a thorough on-site inspection. All prepared food vendors must operate out of a licensed kitchen facility.

2018 Market Season | Fresh & Local for 266 Years

Vendor Fees for 2018: $475 for the season | $575 for restaurant vendorsCity of Easton Fees: where applicableNo fees are required until applications have been reviewed and approved by the Easton Market District Advisory Council