JA Henckels Classic 4" Paring / Utility Knife

JA Henckels Classic 4" Paring Knife

JA Henckels Classic Series Knives are made with German specifications and the highest standards of quality. JA Henckels Classic Knives are made from high quality German no-stain carbon steel. The knives are precision forged from one solid piece of steel and maintain excellent edge retention. The edges of the Classic knives are hand honed for extreme sharpness, and maintain longer cutting edge retention. JA Henckels Classic Knives have a full bolster for perfect balance and precision with a solid feel in your hand. The bolster acts as a finger guard so you have less chance of making a mistake. The Handle is classic 3 riveted design and the blade reaches the full length of the tang. The handle is tightly bonded to the blade for a very hygienic fit and effortless cutting.

Knife DifferencesThis Paring / Utility Knife is great for little at jobs of peeling, slicing, chopping, and dicing. The 4" is long enough to do the little to medium size jobs. The knife has an ergonomic shape in your hand and has a very balanced feel for cutting.JA Henckels Classic 4" Paring Knife Features:

4" Paring Knife

One Piece Forged Knives

German Carbon No-Stain Steel

Hand Honed Edge

Classic 3 Riveted Design

Made in Spain

All J.A. Henckel International Classic Knives go through an extensive forging process to deliver the best knives on the market today. The Henckel knives are then hand honed to deliver the highest amount of edge retention and sharpness that you can buy.

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Reviews: 1Average Customer Review is 5:

5

5 Stars!! Review by ChefD

I have owned Henckels International kitchen knives for the past 15 or so years. They are well made, hold an edge, and just do what I need in the kitchen. My wife lost my Henckels paring knife, and before she could replace it with a cheapie I bought this. The knife arrived sharp, but I noted a very slight burr. A few strokes with my ceramic hone on each side and back again and the edge was perfect! By the way - to prevent getting a burr you slide slightly into the edge (toward the edge) as you sharpen or hone. If you slide out away from the edge you increase the chance of raising a burr which spoils the edge.

This knife is wicked sharp - be careful. I slightly nicked one finger using it without even feeling it cut.

It's far better to own a few really good knives like this than a drawer full of junk knives from the grocery store or TV ad.

With a modern hard stainless steel blade like this, sharpening requires a diamond sharpener. A ceramic rod hone will polish and remove a slight burr and straighten out minor nicks, but won't do much for sharpening. (Posted on 4/26/16)