25th June – A mid-summer celebration Turkish Style (past)

To kick off the celebration we will be showcasing the award-winning sparkling sake “John” from Keigetsu.

There’s lots to celebrate: mid-summer’s day; the new era of Reiwa; and new sakes from Tengu Sake and SamSake, including the IWC Trophy Honjozo, and Koimari’s new Junmai. Be the first to try these new sakes in Ollie’s and Sarah’s listings!

The generous and delicious food will include a variety of meze and salads, and platters piled high with roasted lamb and chicken, rice and vegetables. We’ll be presenting sakes that complement the dishes in a relaxed way.

Note: Members who attended the ceramics workshop in April can pick up their fired and glazed pots at the event. They look great!