Ingredients

Instructions

Cook grits according to the package directions.

Add butter and cheese to the hot, cooked grits and stir until melted.

Add Worcestershire sauce and 1 teaspoon of the paprika to the grits, mixing well.

In a small bowl, beat the three eggs. Add a small amount of hot grits to the bowl with the eggs to temper them, stirring well. (This helps get the eggs to the right temperature to mix with the grits, without cooking them.)

Slowly add the egg mixture to the cheesy grits, stirring continuously, until well-combined.