Tag: Steaks stripped to the bare essentials the strip

“Here at The Strip, our steaks are for family sharing and we’ll cut it for you.” This is what Executive Chef Peter Ayson told us when we got the chance to visit him one afternoon in his newest ‘baby’ steakhouse restaurant, The Strip Hollywood Steakhouse. A barely new signature steakhouse at the 5/L East Wing, Shangri-La Mall in EDSA, Mandaluyong City. And here are the rest of our Juan on One Talk with Chef Peter Ayson. Simplicity “There’s only 35 items on the menu. We kept it very, very simple. We kept the menu clean and prestige at the same […]