We eat a lot of chicken breasts. With 3 kids it's economically friendly...But we get tired of eating the same thing over and over again so I wanted to "jazz" it up a bit....Had some pesto, some mozz and some bacon so figured that would work...

Pounded out the breasts as thin as I could get them. But seriously these breasts that Sam's sells are ridiculously huge. Then spread some pesto on it. (Store bought)

Wonderful and inspiring cook, Eddie! That's like a new take on chicken cordon bleu. Interesting... there seems to be this nation wide trend toward turkey sized breasts everywhere. I wonder what accounts for that?