Anyone who's seen the iPhone-shot feature Tangerine or cruised by the doughnut shop at night knows that Donut Time wasn't just another of Los Angeles' dozens of purveyors of sweet, glazed pastries. Much more significant than that, it had long served as a haven for sex workers — many of them transgender women — who make a living on the streets nearby.

According to LAist, Donut Time's closure may be related to a massive mixed-use development proposed for that stretch along Santa Monica Boulevard, where (of course) gentrification is on the rise. It's not yet known if anything will replace Donut Time.More on Archinect:Stonewall Inn formally... View full entry »

Everyone loves the free samples, kitschy items, and affordable price points of SoCal grocer Trader Joe’s. The one thing that does spark ire about the chain is the small parking lots, which produce equal amounts of anxiety and horn abuse. But the website Strong Towns points out that TJ’s small footprints trickle down to cheaper prices for consumers.
— Los Angeles Magazine

If you're not within walking distance of a TJ's (or, if you're just lazy) parking in one of the lots requires the steady nerves of a Zen master and the spatial dexterity of an architect. Whatever method you use to get there, just don't forget your bag, or all of your kitschy sustainability cred... View full entry »

'The dumpling maker has a structural problem,' says Jason Kim, a project manager at ARO. 'The skin has to be thin enough where you have the right ratio of meat to skin, but strong enough to hold together.'
— Sporkful

"How do the principles of architecture and design apply to dumplings?" Sporkful has a quick chat with dumpling fanatics Architecture Research Office about how particular design concepts can structurally improve the Lunar New Year food staple. Maybe you'll learn a trick or two on how to eat the... View full entry »

If last-minute is your signature style for the holiday season, here's a crafty idea from a fellow designer that you can use to impress your guests or as a fun family-friendly activity. Robert Christo is a Brooklyn-based architect who enjoys building gingerbread houses with his family during this... View full entry »

A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today.

As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable, says the report from United Nations Environment Programme's (UNEP) international panel of sustainable resource management.
— The Guardian

"Professor Edgar Hertwich, the lead author of the report, said: 'Animal products cause more damage than [producing] construction minerals such as sand or cement, plastics or metals. Biomass and crops for animals are as damaging as [burning] fossil fuels.'"Related coverage:Unchecked climate change... View full entry »

When executives at Taco Bell found out that the Downey building that housed their first restaurant was at risk of being demolished, they ordered the store “to go.” The birthplace of the Mexican fast food chain, located on Firestone Boulevard, is up on rails and ready to roll. Founder Glen Bell built the mission style building in 1962 and on Thursday night at 10:30, store “Numero Uno” will begin the 45-mile ride to company headquarters in Irvine.
— Los Angeles Magazine

The original Taco Bell was initially threatened with demolition back in January. For all the best coverage of food-related design, do check out:• Upstarts: Design, Bitches• A Journey from Architecture and Design to Gourmet Dog Food• How architects are redesigning schools that encourage kids... View full entry »

"The design of a school itself might matter as much as something like a gym class. 'The environments in which we live affect not just our behaviors, but our lifelong attitudes about things like healthy eating and active lifestyles...It's also clear that it's so much better to help prevent children from becoming obese than to try to help adults lose weight.'
— Fast Company

More on Archinect:Abandoned schools = new development opportunities"Active design" movement wants to trick you into taking the stairsJason Danziger heals psychosis with designNew Parsons-led collaborative aims to make affordable housing healthier View full entry »

What will reportedly be the world's largest indoor vertical farm will break ground on July 9 along 212 Rome Street in Newark, New Jersey. Earlier this year, leading vertical farm commercial grower AeroFarms, the property management firm RBH Group, and their affiliates jointly announced the... View full entry »

Since breaking ground last summer, the U.S. Pavilion -- titled “American Food 2.0: United to Feed the Planet" -- has opened to the public at the Milan Expo 2015, which is now in its first week. The U.S. joins the more than 140 participating countries that prepared exhibitions and pavilions that... View full entry »

James Biber can see Russia from his roof. Mr. Biber, the architect of the USA Pavilion at Expo Milano 2015, the world’s fair that is racing to meet its opening date on Friday, also has a good view of Kuwait next door and Iran across the street.

“It’s really a kind of identity parade,” Mr. Biber, 62, said about the jumble. [...] “It’s every nation attempting to express itself in a building. It is the very best and very worst of design you’re going to see in its concentrated form.”
— nytimes.com

The vertical-farming movement continues to grow with the recent unveiling of FARM-X's modular vertical-farming concept, which the Oakland, CA-based organization developed with Zurich-based Conceptual Devices founder Antonio Scarponi and an agronomy team led by University of Bologna Professor... View full entry »

New York-based Thinc Design revealed their exhibition design for the USA Pavilion in the upcoming Milan Expo 2015 this May. Collaborating with Friends of the USA Pavilion, Thinc Design's exhibition highlights America's role in the future of the global food system, as a response to the Expo's... View full entry »

Biber Architects of New York recently announced the groundbreaking of the USA Pavilion, "American Food 2.0: United to Feed the Planet", for the Milan World Expo in 2015. The US pavilion is one of 147 participating countries responding to the expo's theme, "Feeding the Planet, Energy for Life", which addresses global issues regarding food security, access and waste, and the challenging prospect of nutritiously feeding 9 billion people by 2050.
— bustler.net

Highlighting America's role in the global food system, the barn-inspired pavilion includes features like a a harvestable vertical farm, food trucks, and a boardwalk.Read more about it on Bustler. View full entry »

For the last few weeks, the AA Visiting School has been chopping and stirring and slicing in San Juan, Puerto Rico, for their "Play With Your Food" workshop. Participants are put through the rigorous paces that chefs face when designing new foods, and compare the methodology of cooking to... View full entry »