Alfredo Lasagna Roll-Ups

When I saw the idea for rolled up lasagna on Pinterest, I knew I had to try it. Instead of making my regular lasagna recipe for the filling/sauce, I used my favorite alfredo recipe and chicken instead!

I made up my own version, and it turned out surprisingly FANTASTIC!

I will tell you how to make these babies in just a few, but first here is the recipe I love for

Prep pan by spraying with a little bit of non-stick spray and pour some alfredo sauce in to just cover the bottom of the pan. Start cooking the chicken with a little bit of Italian seasoning, and it helps to start boiling a pan of water for noodles at the same time.

When chicken is done, cut into small (slightly smaller than bite-size) pieces and split into 6 piles. When the water is at a rolling boil, drop in noodles and cook for about 8-10 minutes (or until al dente). Drain and rinse with cold water to prevent them from sticking to each other. (*Very Important!*) Lay out the noodles on some wax paper & blot dry with a paper towel.

Spread a little bit of alfredo sauce over each noodle. (Don't put too much or it will make a bigger mess for you to clean up later.) Sprinkle a little bit of Italian seasoning. Take one of your little groups of chicken and try to spread them out evenly over the noodle. Add a little bit of cheese. To roll up, start at one end and roll the noodle over the toppings. They can be hard to handle if they weren't dried. You won't be able to roll them tight and will have to lift the noodle a little over the chicken, otherwise you will end up pushing all the toppings out the other side.

Place the roll-up in the pan, seam-side down so they don't come undone. Once they are all in the pan, pour some more alfredo sauce overtop & try to get in between the roll-ups so they won't stick together. Sprinkle a little Italian seasoning if you want, then add cheese on top. Then bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top.

And that's it! Super easy, and so yummy!!

I love how they are single-sized, so you don't end up with a bunch of leftovers and they are great to pack in a lunch or freeze for later.

Thanks for sharing this! It's right down my alley :) I'm especially excited about your alfredo recipe. I've never made alfredo before & it doesn't look as difficult as I thought it would be! I can't wait to try this!

I would love it if you would share this and/or any other projects you have been up to at Tuesday Talent Show at Chef In Training Tomorrow! Plus there is going to be a fun giveaway too! Thanks so much and I hope to see you there!-Nikkihttp://chef-n-training.blogspot.com/

YUM! Looks SO good! Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again tomorrow with more great projects!-Nikkihttp://chef-n-training.blogspot.com/

I found your blog through chef in training's blog.I am so glad I did. I tried your alfredo lasagna was a total hit at our home.I even did a post about it tonight.Thanks for sharing your talents.janiecewww.onemomentatatime-niece.blogspot.com

We made this last night, and LOVED the alfredo sauce. So good. We cheated and just soaked the lasagna, so they weren't as tender as they could've been, but that was totally our fault. Next time, we'll do it correctly. Or just use the chicken and alfredo sauce with some penne pasta. Either way, we are adding this to the rotation! Thanks!

Just tossed this in the oven for the first time hoping to impress my fiance! This was alot easier than I expected, I assembled and rolled them still on the wax paper so all I had to do was roll it up and throw it away for clean up :) Thanks so much for sharing this recipe! stephbailey23@hotmail.com

This looks so yummy! I had to pin it to remember to make it! I can't have regular tomato sauce right now because it upsets my baby's tummy but I miss lasagne! Can't wait to try this! I'd love it if you stopped by my linky party and link up one of your favorite posts! www.serendipityandspice.blogspot.com-Melissa

I make lasagna roll ups all the time using Italian sausage and spaghetti sauce...I can not wait to try these! I think I'm going to add ricotta to the mix also, make it extra evil! Lol. Thanks for sharing, I'm making this tonight!

Thank you so much stopping by Artsy-Fartsy Mama. I am so glad YOU are here! Your comments really make my day! If you have a question, please leave it here and I'll answer it in the comments. Hope to see you again soon! :)

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