Take the chicken and set aside along with the zucchini and corn. Now take the rest of your ingredients and place them in a slow cooker. Now cut the chicken in half and add that to your slow cooker, spoon the broth over the chicken. Cover the slow cooker, cook on low heat for 6-7 hours. During the last hour add zucchini slices and drained corn. Stir gently till blended. Remove the chicken pieces, shred using a pair of forks or tongs, and return to cooker. To make the chili thicker mash up some of the beans. Garnish with Cheese and chopped cilantro.