This is my 3rd and last attempt at posting this. I keep getting the silly error messages saying the boards are diables. hmph.

Braggs is amazing. I use it on everything. Its taste it really similar to soy sauce but way better. I use it to make a delicious portobello mushroom dish. Here is the basic recipe below. I don't measure anything, just mix to taste.

Mix braggs, olive oil, garlic and crushed reds together. Pour over shrooms and marinate for at least an hour.

Cook onions in small sautee pan on low heat to caramelize.

In another pan or on the grill cook shrooms 5-8 minutes per side brushing with leftover marinade every few minutes.

To serve spread cheese over shroom(if using) top with a pile of onion. Serve with asaparagus and salad.

yummmmmmmmm

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Mmmm I love Braggs! Like everyone has said, it's basically a healthier soy sauce, but I think it might be saltier?? It definitely seems more saltly to me. I love to make a marinade for tofu with it using Braggs, sesame oil, garlic, ginger, Asian hot sauce, rice vinegar, and sometime peanut butter. It's also super good on steamed kale.

Mmmm I love Braggs! Like everyone has said, it's basically a healthier soy sauce, but I think it might be saltier?? It definitely seems more saltly to me. I love to make a marinade for tofu with it using Braggs, sesame oil, garlic, ginger, Asian hot sauce, rice vinegar, and sometime peanut butter.

...I think it might be saltier?? It definitely seems more saltly to me.

I was going to say this! Yes, it's definitely a saltier soy sauce type thingy. Definitely nice to have on hand, but I only use it for the recipes that call for it. Otherwise I use my cheap, Kroger brand, low-sodium soy sauce.

_________________Half the lies I tell are not true."luckily us vegans dont go into cardiac arrest...but we do go into food comas" - Adam Crisis