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Orange Buttercream Frosting

Yield: Makes 3 cups

Ingredients

1 none (16-ounce) package powdered sugar

1/2 cup butter, softened

1 1/2 teaspoons grated orange rind

6 to 8 tablespoons heavy whipping cream

Preparation

Combine first 3 ingredients and 6 tablespoons whipping cream in a large bowl. Beat at medium-low speed with an electric mixer until creamy. Beat at medium-high speed until frosting is smooth and fluffy, adding cream, if necessary, for proper consistency.