1) Find a pyrex or something that you can fill with water to put in the oven. but keep in mind that the bundt pan has to fit in it, like in the picture below. Preheat oven to 350*F and put the water tray in the oven.

2) Use a blender and blend together all the ingredients above. Then spray a bundt pan with Pam spray, then pour the mix into the bundt pan and cover tightly with aluminum foil. Place bundt pan in water and bake in oven for 1 hour.

3) After 1 hour, lift up a piece of the aluminum foil and stick a knife in the brigadeirao. If the knife comes out dry, then it's cooked. If the knife comes out with the contents of the cake, then cook a couple more minutes. Remove from oven, let cool off for about 45minutes, then turn it over onto a plate and decorate with chocolate sprinkles.

Serve cold!

Tips:
*Your blender might not be big enough for all the ingredients, so you might need to mix it in two portions.
*Don't over blend. The less you blend the better. That way you won't see wholes in the brigadeirao after its cooked.
*Refrigeration over night is always best
*If you want to make a smaller portion of Brigadeirao, you can always cut the ingredients in half