D’Tandoor introduces you to the Mughlai cooking of the Indian sub-continent, ranging across time and over many lands, community cooking is a tradition unique to the sub-continent of India. Over centuries it has evolved into a fine and distinguished cuisine. The bounty of farm, ocean, and garden is transformed through hours of simmering in earthern-ware into food that is beautifully tender and full of flavor. Mughlai cooking was part of the romance of the old caravan routes of Indian travelled by the traders and worries of yesteryear.

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