Red Blends

Each grape variety that’s added to a wine blend contributes a special attribute, which combines to create a perfectly well-rounded, rich and smooth tasting wine. Bordeaux Blend - Originating from Bordeaux, France, the world’s most popular wine blend uses Cabernet Sauvignon or Merlot as the base ingredient along with Cabernet Franc, Malbec, Petit Verdot, and (sometimes) Carménère. There are many variations of this blend, depending on where it’s grown. In Tuscany, Sangiovese is blended with Cabernet and Merlot to create a “super Tuscan” blend. In Argentina, the region’s popular Malbec is blended with Cabernet Sauvignon to add complexity in another variant of this blend.GSM Blend -
(Also known as Côtes du Rhône Blend) Originating in the south of France, this blend uses Grenache, Syrah, and Mourvèdre as its base ingredients along with an assemblage of other regional grapes (Cinsault, Carignan, Counoise, Grenache Blanc, etc.).

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