This is it, people! This is the BEST recipe for roasted broccoli EVER. It’s 100% kid-approved and it will turn you into a broccoli lover and actually make you excited about this green vegetable. It is also crazy easy to make and requires only a handful of ingredients. Not only you will devour every broccoli bite but also every single bit of the crunchy garlic Parmesan topping.

We already covered Brussels sprouts and turned them into one tasty dish. Let’s do the same with this unpopular vegetable and make it a permanent in our menus. This Garlic Parmesan Roasted Broccoli is the best and tastiest way to cook this vegetable and enjoy it!

Raise your hand if you love roasted vegetables! I know I do. It’s my favorite way to cook them. Hence the vast amount of recipes for roasted veggies on my blog. The only way, in my book, to enjoy the flavors and textures of vegetables is to drizzle them with olive oil, toss with spices of choice and roast in the oven.

This Shawarma Roasted Cauliflower is going to turn you into a cauliflower fan. Big time! It’s so delicious! Besides, you can use it in rice or quinoa bowls, on tacos or flatbread or simply as a side dish.

Making a delicious hummus right in your kitchen is so easy! All you need is chickpeas, tahini, garlic, lemon juice and olive oil. It’s a perfect healthy dip and spread with a lot of flavor. I have been playing with different add-ons to make variations and this Roasted Red Pepper one is my current favorite. I make roasted red peppers at home all the time and use it in pasta and now love to add it to my hummus. Also, there is no tahini in this recipe! If you don’t have it on hand, you are allergic to sesame seeds or just simply don’t like it – you will love this nut and seed free hummus recipe!

This Roasted Red Pepper Hummus is absolutely delicious and perfect to dip veggies or whole wheat crackers in or spread on veggie wraps. We love it with celery and carrot sticks or with whole grain crackers.