Soup's On! Grab a spoon and dive into this quick and easy Tortellini Soup!

Soups On! Grab a spoon and dive into this quick and easy Tortellini Soup!

Winter is holding on for a little longer than I’d like it to but that just means that there’s still time to enjoy a nice bowl of soup. Sometimes I simply don’t have time to put a pot of soup on the stove and simmer it for half of a day. When it’s one of those days, in comes on of my favorite soups. Tortellini en Brodo {Tortellini in Broth}. It makes use of a good quality pre packaged tortellini that you can find in the refrigerated section of your market, making it perfect for a quick and easy lunch or dinner that’s sure to please picky palates.

Quick tip: I usually have a package or two of cheese tortellini in the freezer for quick meals. They freeze beautifully and they’ve saved me on more than one occasion ; )

This hearty soup starts with a rich and flavorful broth that has been infused with lots of veggies. Then bobbing about are little pillows of perfectly plump pasta bursting with cheese. My little secret for this dish is making use of the Parmigiano Reggiano rind while cooking the broth. It adds a level of depth that helps elevate this to bliss in a bowl ; )

So ahead grab your stock pot and head over HERE for my Tortellini in Brodo {Tortellini in Broth} recipe!

Quick note: It can easily be made vegetarian by substituting vegetable broth for the chicken broth ; )

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