What a crunchy combination! Popcorn and Apple Pie is deliciously unique.

Ingredients

5 cups popped popcorn

3 egg whites

1 cup sugar

1/2 cup finely chopped nuts

2 cups chunky applesauce

2 cups whipped topping, thawed

Directions

Place popcorn, 1 cup at a time, in an electric blender container and process to crush. Beat egg whites until soft peaks form. Add sugar gradually, beating until stiff. Fold in nuts and crushed popcorn. Spread in buttered pie pan.