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Thursday, November 12, 2009

When I first started blogging, I posted a recipe from the Cahoot's Cookbook that my sister-in-law had given me. It was a yummy potato salad recipe that called for tarragon. With the tarragon under control it was quite tasty! I didn't hold the cookbook at fault for "too much tarragon". I should have been smart enough to think about what I was doing!

Since I didn't blame the cookbook, I have thumbed through the book many times. I enjoy reading cookbooks and this one has great photographs, too. I salivate when I look at one particular recipe toward the back of the book....Bacon-Wrapped Beef Tenderloin with Gorgonzola Mushroom Sauce. Whoa...I knew this had to be good. Beef tenderloin, check. Gorgonzola, check. Mushrooms, check. I am lovin' it. Three items on my Foods That I love List! Once I had my salivary glands under control I gazed at the picture and knew it was meant for me!

This recipe has "make me special" written all over it.

We decided to eat outside that evening. It wasn't overly warm, there was a bit of breeze, the candles flickered, the stars twinkled above....I saw a falling star, the wine was superb!! What could be more special?!