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Tuesday, April 16, 2013

Waste Not Want Not Wednesday #26

Got a great gluten free recipe, some frugal tips or a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one
that show between 40-51% of food in Canada and America ends up in the
garbage. Over-consumption, lack of knowledge, low cost and over
purchasing are common causes of food waste in North America. This
unsustainable over-consumption extends to so many aspects of our
lives.

So perhaps if we all
share our tips for consuming a little less stuff in general, cooking more responsibly and
frugally, and living eco-friendly, we can each take a small part in
making our world a little more sustainable.

Thanks for hosting again! This week on the link-up, I’m celebrating veggies. First is an in depth look into Dr. Terry Wahls protocol of 9 cups veggies per day. Second is one of my favorite recipes: Honey Mustard Broccoli Salad.

If it’s only just a little tiny bit of “bad,” then does it really matter? Why should someone else be allowed to make that decision for us? I shared a Q&A style post on why we should care about what’s in our food, regardless if the bad stuff is labeled as “dietarily insignificant” by the FDA. Thanks for hosting!!

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About Poor and Gluten Free

P & GF is about me, Danielle, and my allergy-free adventures, writing romance novels, and traveling from BC to random places like Wisconsin, Italy and Winnipeg. Most of the stuff you'll find here is free of gluten, soy, nuts and sugar, with egg and dairy free options.

Find out more about me in the About P&GF tab! Questions? I'd love to hear from you. Email me: bellyopudge AT gmail DOT com

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