While I appreciate that Crete food and the traditional Cretan diet are known as being one of the healthiest in the world, every time I look at our food photos from Crete and remember our experience eating our way across island, I think: “Damn. That was just awesome food.” … [Read more...]

Bangladeshi food in a home is the best – it’s cooked with the care and love of a woman’s hands. In restaurants, food is cooked by men for quantity. -- A Bangladeshi friend captures the crux of Bangladeshi food.
Although you may not have realized it, it’s quite possible you’ve eaten Bangaldeshi food. … [Read more...]

Ah, Bali food. Our relationship with Balinese cuisine got off to a rocky start, but a Balinese cooking class in Ubud, night markets in Sanur and simple restaurants called warungs conspired to change our minds and inform our palates. The result: an overview of the components of Balinese cooking, common Balinese dishes and where to find them when you visit Bali. … [Read more...]

If you emerge from a visit to Jordan and you haven’t had enough to eat, you’ve clearly done something wrong. Or in the words of an American friend of Jordanian heritage, “If you don’t leave Jordan heavier, we haven’t done our job.” … [Read more...]

So you think Indian food is just chicken tikka masala and palak paneer? Think again.
Recently, I’ve settled into a familiar morning routine: a masala dosa and sweet milk coffee in a simple canteen just down the street. Attendants make their rounds with metal pails full of sambar and colorful wet chutneys, ensuring that all customers have ample supply, more than … [Read more...]

Peruvian cuisine has attained a certain hipness over the last decade. So when we put out a call to our network for Peruvian food suggestions prior to our visit to Lima, we were surprised when the net response amounted to "ceviche and pisco sours."
For sure those are requisite tastes, but the Peruvian food scene offers so much more. … [Read more...]

When you think of Central American food, what comes to mind? For many, not too much. Read on for some of the best dishes and street food you might find south of the border from Mexico taken from the five months we traveled through Guatemala, Honduras, El Salvador, Nicaragua and Costa Rica. ¡Buen provecho!
There's not a lot really known about Central American … [Read more...]

Singapore, an unexpected stop on our Southeast Asian itinerary thanks to a cheap flight from there to India. Our culinary expectations for this small city-state were low, particularly in the wake of our street food experiences in Thailand and Malaysia. Yet in the three days before our flight to India, it seemed like all we did was eat. … [Read more...]

You know, the Chinese are funny people: so long as their eyes are open, they are looking for food.
–- an ethnic Chinese Malaysian man sizes up the Malaysian appetite for street food
Truth is, this quote applies to just about everyone in Malaysia. And why not? Like many of its neighbors in Southeast Asia, Malaysia is home to the holy trinity of street food … [Read more...]

About Us

We are Daniel Noll and Audrey Scott, the husband-and-wife storytelling team behind Uncornered Market. From the United States, based in Berlin, world-bound. Through our stories, advisory, and speaking we are creating a movement of travelers who live at the intersection of adventure, deep travel and life experiences, and caring for our planet and its people. More than 90 countries later, we are still going...and still married. Read More

Connect with Us!

Fresh, Free Updates

Sign up for travel wisdom & inspiration from 10+ years traveling the world.

Your Name...Your email...

We take protecting your data very seriously. For more information, read our privacy policy.