A Banquet Manager must be familiar with the restaurant scene being generally responsible for building banquet special event sales, along with outstanding personnel management ability, providing superior quality and service for guests. The main focus of the Banquet Manager is to oversee day-to-day operation, planning and long term outlook of all events/activities held in the hotel/banquet hall.

A résumé for a Banquet Manager position is a one-to-two page document describing your relevant experience, skills and qualifications for this area. Banquet Manager Résumés are used as a selling tool to facilitate land an interview and are the chosen method of communicating your qualifications to prospective employers.

02/2002 — 11/2005 Expert Event Co. – Columbia, SCBanquet House Attendant • Provided guests with exceptional service • Assisted with set up, service and clean-up for all events • Read and understood banquet event orders • Performed all side work and duties given by Banquet management • Cleaned, cleared & sorted out all tables top ware once guest were done with them