Vegetable Massala Dry Fry (N)

Vegetable Rogan

Paneer Pasanda (N)

Homemade cottage cheese lightly fried and cooked in a sauce of fresh cream
And groundnuts.

Rajma Massala

£6.15

Red Kidney Beans cooked Nepalese style.

Chilli Paneer (NEW)

£9.05

Spicy cottage cheese cooked with capsicum, green chillies and onions.

Bhindi Karari* (NEW)

£5.90

Fried julliene okra tossed with authentic ground spices

Vegetable Dishes

Mixed Vegetable Curry (medium)

£6.25

Mixed Vegetable Madras (hot)

£6.25

Mixed Vegetable Korma (mild)

£6.25

Mixed vegetable Bhajee

£5.55

Mushroom Bhajee

£5.55

Bhindi Bhajee

£5.55

Okra

Brinjal Bhajee (Aubergine)

£5.55

Cauliflower Bhajee

£5.55

Sag Bhajee

£5.55

Bombay Aloo (potatoes)

£5.55

Sag Paneer (spinach & cottage cheese)

£5.55

Chana Massala (chickpeas)

£5.55

Tarka Dal (Lentils, spicy)

£5.55

Aloo Gobi (cauliflower & potatoes)

£5.55

Sag Aloo (Spinach & Potaotes)

£5.55

Prawn Dishes

Prawn Curry (medium)

£9.10

Prawn Korma (mild) (N)

£9.20

Prawn Madras (hot)

£9.20

Prawn Vindaloo (very hot)

£9.20

Prawn Sag (medium with spinach)

£9.40

Prawn Patia (highly spiced hot, sweet & sour)

£9.50

Prawn Bhuna (medium)

£9.60

King Prawn Curry

£13.30

King Prawn Korma (N)

£13.50

King Prawn Bhuna

£13.80

King Prawn Patia (highly spiced hot, sweet & sour)

£13.80

Fish Dishes

Fish Curry (medium)

£8.20

Fish Madras (hot)

£8.25

Fish Vindaloo (very hot)

£8.25

Fish Chilli Massala (very hot & spicy)

£9.25

Chicken Dishes

Chicken Curry (medium)

£7.90

Chicken Korma (mild creamy with Almonds) (N)

£8.10

Chicken Madras (hot)

£8.10

Chicken Vindaloo (very hot)

£8.10

Chicken Sag (medium with Spinach)

£8.10

Chicken Rogan (medium with Tomatoes)

£8.10

Chicken Dopeaza (medium with Onions)

£8.10

Chicken Dhansak (hot sweet & sour with Lentils)

£8.60

Chicken Bhuna (medium)

£9.10

Lamb Dishes

Lamb Curry (Medium)

£8.30

Lamb Korma (mild creamy with Almonds) (N)

£8.50

Lamb Madras (Hot)

£8.50

Lamb Vindaloo (very hot)

£8.50

Lamb Sag (Medium with Spinach)

£8.50

Lamb Rogan (Medium with Tomatoes)

£8.50

Lamb Dopeaza (Medium with Onions)

£8.50

Lamb Dhansak (Hot sweet & sour with Lentils)

£9.00

Lamb Bhuna (Medium)

£9.50

Keema Curry (Medium)

£8.30

Keema Peas (Medium)

£8.30

Keema Bhuna (Medium)

£9.50

Nominated Dishes for International Chef

Murgh Musslam

£9.85

Chicken cooked in a special herb sauce.

Rolmal Gosth

£9.75

Lamb cooked in special tomato gravy.

Lamb Shank*

£14.95

Shank of spring lamb marinated overnight in a mixture of Nepalese herbs
And braised in oven. Served with healthy herb sauce.

Specialities of the House

Monty’s Special Kebab

£10.55

The ‘ King of Kebab’ and the best known Nepalese delicacy is the
Tastiest way to barbecue, marinate in a mixture of cheese, malt vinegar
Ginger, garlic paste, cream, spinach and Nepalese herbs. Cooked in the Tandoor.

Methi Gosth

£9.05

Lamb cooked in fenugreek sauce.

Moglai Lamb (N)

£9.05

Mild with almonds and egg in cream sauce.

Lamb Jalfrezi

£9.35

Medium wild onions, capsicum in yoghurt

Lamb Badam Pasanda (N)

£10.25

Mild Boneless lamb cooked in a special sauce and almonds.

Nepalese Meat Massala (N)

£10.25

Lamb cooked with special sauce.

Garlic or Jeera chicken

£9.95

Spicy chicken with garlic or cumin seeds.

Nepalese Murgh Massala (N)

£10.25

Chicken an/off the bone with special sauce.

Chicken kalia (N)

£8.95

A mild dish cooked in special sauce.

Moglai chicken (N)

£8.95

Mild with almonds and egg in cream sauce.

Chicken Jalfrezi

£9.25

Medium with onions, capsicum in yoghurt.

Begum Bahar

£9.35

Chicken cover with minced lamb and eggs.

Tandoori Butter Chicken (N)

£10.55

Chicken on/off the bone covered in mixed spices and served hot, medium or mild.