CUT partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.

Kraft Kitchens Tips

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Make Thicker Squares

Prepare recipe as directed, using a 9-inch square pan and reducing the chocolate to 2 pkg. Cut dessert into bars. Makes 24 servings.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

I MADE 2 OF THEM AND GOING TO GIVE THEM TO MY FRIENDS, THE DOCTORS AND NURSES

bombaysapphire

posted:

9/28/2005

I plan to make this recipe. However I have heard that I grew up in a protected environment in Atchison, Kansas during the 50's. It must have been really protected because I don't know anyone that made these No Oven Peanut Butter Squares.
I'm sorry I missed out on this.

ctpatton

posted:

9/28/2005

Very easy recipe. My husband loved them. Keep them in the refrigerator to keep them from getting mushy. Just like PB Cup.

Terri Cameron

posted:

9/28/2005

I used crunchy pnbutter and milk choc on top. Also, I made in a 9x9 pan to make thicker. I added a little more graham cracker crumbs and put a little less powder sugar. So easy and so good. I wrapped squares individual in saran wrap to share with friends.

pinkiedre

posted:

9/28/2005

My mom made these when I was little. I found the recipe a few years ago and have been making them ever since. Every one that tries them asks for the recipe. They are addicting so be careful!!

dftraylor

posted:

9/28/2005

I've been making these treats for years. It is my "regular" when I bring dessert and they always disappear. My family fights for them and they don't take any time at all.

Dana644

posted:

9/28/2005

This was so easy and very good! I made them for my son's birthday party. They were a great hit! Will definately make them again.

buzymillie

posted:

9/28/2005

This has been a Christmas favorite for years! My grown sons now make them for THEIR families. My entire family -sons, daugher, grandkids, daughters in law, son in law all expect these on the Christmas cookie trays- Definitely a family holiday cookie tradition.

braindeadmomma

posted:

9/28/2005

I made this recipe when I was young (er) and as I got older I could not remember the ingredients.
This is perfect!
Thanks!

seilersen

posted:

9/28/2005

I have made this recipe for years! It was given to me in college. We call it Incredibles! Definitely use the chunky peanut butter. We use a food processor -- crumb the crackers, add the sugar (which I cut down to 1 1/2 c.), margarine and then peanut butter. Once it's all blended, dump into 13 x 9. Then melt the baker's chocolate (or chocolate chips) and spread. It's like a 13 x 9 peanut butter cup!