New Cooking Recipes

1 Raspberry Glaze CHICKEN 2 ea Chicken, whole, broiler/ fryer, halved 1 ts Salt 1/4 ts Pepper 1/4 c Butter, melted 4 md Kiwi, peeled, sliced See recipe for Raspberry Glaze Sprinkle the chicken with salt and pepper. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven, basting frequently with butter, for about 45 minutes or until the chicken is fork tender. Drain off the fat. Spoon glaze over the chicken. Repe...