While the tomato sauce is thickening, in large bowl, combine the cottage cheese, ricotta cheese, parmessan cheese, chopped parsley, and black pepper. Mix well and set aside.

Next, to the softened butter, add the garlic powder and kosher salt. Spread this mixture on each of the pieces of bread.

Now you are ready to grill the burgers, cooking 6-7 minutes on each side. After you have flipped your burgers, place the mozzarella cheese on them in the last 3-4 minutes of cooking to melt the cheese. Remove the burgers from the grill, cover with foil. As the burgers are "resting", grill the slices of bread on both sides until there are nice grill marks. Watch the slices of bread carefully, so they do not burn.

For final assembly spread the ricotta cheese mixture on one slice of bread and the tomato sauce on the second slice. Place the burger between the two slices of bread and savor every bite of your Lasagna Burger with a nice glass of red wine!