Join the Dougherty family for a good (or not-so-good) meal. We'll let you know which is which.

Sunday, April 6, 2008

Pumpkin and chocolate: so happy together

Here's what you make with your leftover pumpkin from the soup recipe. (You see, I buy the large cans of pumpkin puree.) Pumpkin bread with chocolate chips is scrumptious. I'm always in need of a good chocolate fix, and this hits the spot. I use half whole wheat flour so I feel even better about chowing down.