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Want something unique to serve at brunch? I love a sweet-savory mashup, and this definitely hits the spot. Caramelizing onions in bacon fat is a surefire way to make your house smell good before guests come over! The dish takes a little time, and a lot of stirring (to avoid burning), but don't let that scare you away! Trust me, your guests will be clamoring for it.

Skip the store-bought pastries this week and make these pop hearts! They're my delicious take on the institutional PopTart, but since they're made with fabulous jam and puff pastry, they're easily 100% better.

If you like Game of Thrones, but find it too violent, then this is the book for you. It follows a hereditary stitch through time, covering hundreds of years of NYC history. Though I don't think it's the most remarkable book I've read, fr...

Check out Renegade Kitchen's latest product! GIFinition, a visual dictionary of cooking terms, designed to help you get back in the kitchen and conquer your cookbooks. Available in the iTunes store for iPhone and iPad. Click the picture above to check out the app.