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Coconut Chicken Stir Fry

Summary

Yield

Servings

Source

Recipe from Andrea Todd

Prep time

20 minutes

Cooking time

30 minutes

Total time

50 minutes

Description

This simple recipe for coconut chicken stir fry was taught in a City Market class on cooking sustainable meat and seafood. If you add a spoonful of Thai curry paste and coconut milk, you have a Thai curry.

Ingredients

2 cups

chicken

1 tablespoon

coconut oil

4

carrot

2

red bell pepper

1/4

poblano pepper

Instructions

Place the coconut oil to a skillet over medium-high heat. When the oil is hot, add chicken pieces. Sauté for a few minutes and then lower heat. Add carrots and then peppers and cook until softened. Add salt and pepper to taste and serve over rice.