Mix all except butter and oil. Form into 1-inch balls. Heat oil and butter and brown on all sides. Cover and simmer for 20 minutes. Remove and add 2 tablespoons of lemon juice or red wine to the drippings. Stir and simmer 3 minutes. Pour over meatballs and serve as an appetizer or main course. Serves 6 or more.

The Repository (Canton, Ohio)

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