Shop Blossoming Tea

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Description
Steeping Instructions +Reviews +

This high-grade green tea has been gently tied together and lightly dried shortly after cultivation. The fine white hairs can be seen all over each leaf, indicating its freshness and quality. Once the ball of green tea is met with near-boiling water the leaves slowly blossom open and reveal a globe amaranth sitting atop yellow marigold petals with a triplet of jasmine flowers rising above. The resulting tea is refreshing and delicate in flavour. A glass can be used to re-infuse the blossoming tea leaves several times before the flavour runs out.

Use one art tea blossom per glass of near-boiling water. Place the blossom in the cup and then pour on the water. Drink from the same glass or decant the liquid once the blossoming has finished and the colour has started to change (usually it is ready the moment the water feels safe to drink!). Pour in new boiling water gently again to re-infuse the tea blossom.