<div>The <strong>Middle East and Africa Glass Bottles/Containers Market</strong> was estimated to be 20951.1 million units in 2017 and is expected to reach <strong>26694.1 million</strong> units by 2023 at a CAGR of 4.13%, over the forecast period (2018 - 2023). Glass has zero affinity for chemicals; this makes them very desirable for storing food, beverages, and several <strong>pharmaceutical drugs</strong>. Use of glass bottles or containers where it is imperative to maintain the exact composition and quantities of different chemicals helps the manufacturers

<div><strong>Saudi Arabian Dairy Market</strong> high per capita income, growing health-conscious population, and increasing interest of women in milk consumption are a few factors that are expected to help maintain the industry&rsquo;s growth at a <strong>CAGR of 11.62%</strong> during the forecast period of 2018-2023. The changing consumer preference toward <strong>healthier foods</strong>, includes <strong>milk</strong> as one of the constituents in day-to-day consumption. For over four decades, the consumption of dairy has changed, from

<div>The <strong>Asia-Pacific Malt Ingredient Market</strong> is expected to grow at a CAGR of 5.2 % during the forecast period of 2018 - 2023. The market, estimated to reach USD 5.6 billion by 2023. Malt has been traditionally used for <strong>beer-making</strong>, through <strong>fermentation</strong>. The market is highly competitive, with all players competing to gain a greater market share. Increasing Applications in Convenience Food The growth in consumption of processed and convenience food products in emerging markets, such as the Asia-Pacific countries,

<div><strong>North America Spice and Herb Extracts Market</strong>, the market for spice and herb extracts is expected to grow at a CAGR of 7.2% from 2018 to 2023. The market has a good trade potential, especially for small-scale farmers in regions like the US and the Mexico, where a significant local demand exists for spices and herb extracts. A large proportion of extracts traded in both, local and export markets is produced by <strong>small-scale</strong> farmers and the global trade provides them with multi-billion US dollar earnings. Shifting consumer focus towards

<div>The <strong>North America Stevia Market</strong> was valued at USD 136.91 million in 2016 and is estimated to grow at a CAGR of 9.19% during the forecast period, 2018-2023. Consumers have started showing interest in knowing the ingredients present in their foods, thus demanding clean label products. Most of the food manufacturers are responding to this new trend among consumers by developing products with <strong>lower sugar</strong> and <strong>lower calorie</strong> content and that are natural such as stevia. Rising Demand for Low-Calorie and <strong>Natural

<div>The <strong>Europe Spice and Herb Extracts Market</strong> for spice and herb extracts is expected to grow at a CAGR of 6.7% during the forecast period of 2018 - 2023. The spice and herb extracts market is estimated to be valued at USD 5.18 billion in 2016. The market has a good trade potential, especially for small-scale farmers in countries s like Germany, the UK, France and the Netherlands where a significant local demand exists for spice and herb extracts. A large proportion of extracts traded in both, local and export markets, are produced by small-scale farmers, and

<div>Globally, the<strong> Global Spice and Herb Extracts Market</strong> is expected to grow at a CAGR of 7.1% from 2017 to 2022. The market is valued at USD 6.91 billion in 2017. A good trade potential for spice and herb extracts especially for small-scale farmers in regions like Asia-Pacific where climatic conditions are favorable is expected during the forecast period. A large proportion of extracts traded in both, local and export markets, are produced by small-scale farmers. High Penetration of <strong>International Cuisines </strong>The key drivers leading to

<div>The <strong>Global Frozen food Market</strong> accounted for USD 268.77 billion in 2016 and is expected to grow at a CAGR of 4.1% during the forecast period. Growing population of working women, growing millennial population, busy work schedules, and on-the-go consumption habits are some of the factors that are expected to fuel revenue growth of the global frozen <strong>ready-to-eat/cook/drink</strong> food products market. Availability is the Key Driving Factor Frozen food products can be made easily available anywhere for a longer duration. This easy availability

<div>The <strong>U.K Ready-to-Drink (RTD) Coffee Market</strong>&nbsp;was valued at USD 182.9 million in 2017 and is expected to grow at a CAGR of 2.4%. It is a recently developed concept wherein the beverage is sold in a convenient and directly consumable form. Despite being marketed as a young and urban phenomenon, RTD consumers can be from almost all <strong>demographic</strong> segments. Growing Popularity for Functional RTD Coffee Healthy eating and drinking is a major trend engaging the global population. RTD coffee is also one of the functional drinks that

<div>The <strong>Global Collagen Market</strong> was valued at USD 3200 million in 2016 and is expected to grow at a CAGR of 6.9%. The increasing consumption, demand in key segments such as dietary supplements, food additives, beverages and meat products have been driving the sales of collagen and its derivatives worldwide. Growing Popularity of Collagen-Based Functional Products The increasing use of collagen as a functional ingredient has been driving its growth. The link between consumption of collagen and the health benefits it provides has led to the establishment of collagen

<div>The<strong> North American RTD coffee market</strong> is expected to be valued at USD 2.458 billion in 2018 and is expected to grow at a CAGR of 2.7% and mature into a USD 2.643 billion market by 2023. Ready-to-drink coffee is a recently developed concept wherein the beverage is sold in a convenient and directly consumable form. Despite being marketed as a young and <strong>urban phenomenon</strong>, RTD consumers can be from almost all demographic segments. Demand for Innovation in Coffee market The instant nature and convenience offered by RTD coffee are important

<div>The <strong>Europe Food Sweetener Market </strong>records a revenue of USD 11055.02 million in 2016 and is expected to grow at a CAGR of 1.7 % during the forecast period of 2018 - 2023. Europe accounts for the third-largest market for bulk sweetener market. The high consumption and production of bakery and confectionery products in Europe have increased its applications. Growing Consumer Trends towards <strong>Natural Ingredients</strong> Sugar substitute is the fastest growing segment in the region. In 2011, the European Regulation granted the authorization for

<div><strong>Europe Malt Ingredient Market</strong> was valued at USD 62.8 billion in 2016 and is expected to grow with a CAGR of 6.9% during the forecast period 2018 &ndash; 2023. European region is the major producer and consumer owing to increasing consumer trend towards craft beer consumption. With the growing awareness of malt benefits, the scope of it has tapped the food industry as an <strong>additive</strong>, <strong>flavor</strong>, <strong>colorant</strong> and <strong>ingredient</strong>. Beer, milk powders, snack

<div>The<strong>&nbsp;Global Protein Bar Market</strong> increasing demand among consumers for convenience foods is driving the protein bar market. The major consumers are not only sports athletes, but also those who want to have a wholesome meal without the trouble of cooking prefer buying protein bars, owing to reasons such as weight management, improved muscle mass and increasing energy. However, there is a high demand for taste innovation in the protein bar market as the consumer base is diversified. The market has the presence of many new players such as <strong>Quest

<div>In 2016, the <strong>Indonesia Food Sweetener Market</strong> for food sweeteners was valued at USD 85 billion. The market is estimated to grow at a CAGR of 4.5% to reach nearly USD 115.6 billion by 2023. <strong>Bulk sweeteners</strong> such as <strong>sucrose</strong>, <strong>lactose</strong>, and <strong>fructose</strong> form the mature segment of the global food sweeteners market. With the growing awareness about the effects of sugar on health and fitness, sugar substitutes have gained popularity and considerable market

<div>The <strong>Global Ascorbic Acid Market</strong> accounted for USD 860.8 million in 2016 and is expected to reach <strong>USD 1103.15 million</strong> by 2023, registering a CAGR of 5.1% during the forecast period of 2018-2023. Ascorbic acid, with its <strong>salt derivatives</strong>, and ascorbyl palmitate is classified as food additives by the European Community and registered as &lsquo;<strong>Generally Recognized as Safe</strong>&rsquo; (GRAS) substance by the US Food &amp; Drug Administration (FDA), which has accelerated

<div>The <strong>North America Seasoning and Spices Market</strong> is expected to witness a CAGR of 6.2% during the forecast period, 2018-2023. Increasing demand for flavor variation in the food products The seasoning and spice market is influenced directly by the growing food industry. This particular market is considered as a recession proof market as consumers prefer home cooked meals over outside food during unstable economic condition. Spices and seasonings are integral part of the cuisine as they are accountable for the aroma and taste in the food. Due to <strong>globalization</strong>,

<div>The <strong>Global Food Gelatin Market </strong>was valued at USD 2162.8 million in 2016 and is expected to grow at a CAGR of 6.2 % during the forecast period of 2018&ndash;2023. <strong>Among protein</strong>, <strong>cellulose</strong>, <strong>starch</strong>, and <strong>gelatin</strong>, <strong>researchers</strong> selected <strong>gelatin</strong> as it dissolves well in solution, before gelation process. Gelatine sheets that transform into 3D shapes when placed in water are ways to save on

<div>The <strong>North America Malt Ingredient Market</strong> is expected to grow at a CAGR of 4.3 % during the forecast period of 2018&ndash;2023. The North America market for malt ingredients is highly fragmented and is characterized by the presence of large and small vendors. The market is highly competitive, with all players competing to gain a greater market share. Vendor performance in the malt ingredients market may be impacted by the changing consumer spending pattern and preferences due to an increase in the disposable incomes and changing lifestyles. Products designed

<div>The <strong>Global Candy Market</strong>, as part of the confectionery industry, is seasonal with a huge demand during the festive seasons. Mars leads the global market, followed by Mondel&eacute;z. In the US, Hershey leads the market with more than 30% share. The global candy market was valued at USD 79.35 billion in 2018 and is further expected to grow at a CAGR of 3.5% during the period 2018-2023. BBX Capital acquired largest specialty candy retailer IT\&#39;SUGAR for USD 57 million. The company is the largest specialty candy retailer in the United States with

<div><strong>North America Freeze Dried Food Market</strong> for freeze-dried foods among all the other regions, globally. It accounted for 34.83% of the total market by the end of 2016. High disposable incomes, high consumption of processed food and high per capita food consumption in general make this market large. The United States, Canada and Mexico are the three major countries in North America in terms of consumption of <strong>freeze-dried food products</strong>, with the United States being the largest market. North America records a revenue of USD 16.3 billion

<div>The <strong>Global Freeze Dried Food Market</strong> is valued at USD 46.9 billion in 2016 and is expected to grow at a CAGR of 7.01% during the forecast period. Freeze-dried food is the best dehydrated food, due to its superior texture and sensory quality after rehydration. Companies such as Kellogg&rsquo;s use freeze-dried ingredients (strawberries, banana, etc.) in their breakfast cereal products, giving rise to the freeze-dried ingredient market. Expansion of <strong>Preserved Food Market</strong> Primary factor driving the freeze dried food market is

<div>The <strong>China Coffee Market</strong> is predominantly composed of fresh roasted coffee. According to Coffee consumption of China, from January to November 2015, the Instant coffee segment makes up around 13.9% by value. <strong>Fresh roasted coffee</strong> holds a share of 83.4% of the china coffee market. The market is expected to grow with a CAGR of 3% during the forecast period 2018 &ndash; 2023. The China coffee market records a growth of 15% from 2015 to 2016, making China the most attractive coffee consumption market by 2020.The total coffee value

<div>The<strong> Global Meat Snacks Market</strong> is expected to register a CAGR of 9% during the forecast period, 2018 to 2023. Meat snacks are among the popular snacks in the savory snacks category and this market is witnessing a strong growth rate, since the past five years, mostly <strong>targeting travelers</strong>; with the convenience factor and high demand from the millennial generation. The introduction of new products and flavors is driving the market. Manufacturers are coming up with new flavors like jalapeno, teriyaki, and habanero. The increasing number

<div>The <strong>Global Food Fortifying Agents Market</strong> was valued is expected to reach over USD 66.7 billion by 2023, projecting a healthy <strong>CAGR of 10.3% </strong>over the forecast period. The growing demand for healthy food, along with the increasing heath awareness among consumers, has accelerated the usage of fortifying agents. These agents are largely being used in cereals, dairy, oil &amp; fats, beverages, bakery, snacks and confectionary items in the global market. The rapid adaptation of fortifying agents in food processing industry, for better

<div><strong>Global Mustard Market </strong>production amounted to 766 thousand tons in 2015, rising by 12.3% against the production in 2014. The global mustard market is expected to register a CAGR of 5.7% during the forecast period, (2018 - 2023). In 2015, Heinz brought its yellow mustard to stores across the United States, to dominate the traditional <strong>barbecue</strong> condiments. Heinz mustard has been sold through the company\&#39;s foodservice business, owing to the product availability in <strong>bulk packages</strong> at stadiums and

<div>The <strong>GCC Frozen Bakery Products Market </strong>records a revenue of USD 161.52 million in 2016 and is expected to grow at a CAGR of 6.91 % during the forecast period of 2018 &ndash; 2023. Bakery is a major processed food product sold in the Middle East countries due to the high consumption of bread in the region. The majority of the processed food products which are imported are supplied to the market in<strong> frozen form</strong>. Increasing Demand for Convenience Food Products With the rise of urbanization in the region, specifically in the UAE

<div>The <strong>Global Algae Omega 3 Ingredient Market </strong>records a revenue of USD 431.5 million in 2016 and is expected to grow at a <strong>CAGR of 11.5 %</strong> during the forecast period of 2018 &ndash; 2023. Algae as a source accounts for 18% of the global Omega 3 Ingredient market. The market is highly fragmented with the regional domestic players and the international players. Strong Demand in Infant Formula Products The demand for algae omega 3 is growing at a faster rate in infant food fortification as it provides the same benefit that of <strong>fish

<div>The <strong>North America Dairy Alternatives Market</strong>&nbsp;recorded a revenue of USD 2.19 billion in 2016 and is expected to grow at a CAGR of 9.5% during the forecast period (2018 - 2023). The increasing demand for healthy products and the support received from the government and health associations is driving the market. Increasing <strong>Lactose Intolerance Owing</strong> to increasing lactose intolerance among the North American consumers, the market for dairy alternatives has been gaining popularity over the past years. As of 2014, 74% of Native

<div>The <strong>Global Syrups Market </strong>records a revenue of USD 30.62 billion in 2015, witnessing a CAGR of 4.1% during the forecast period (2018 - 2023). There is growing demand for syrups as a <strong>sweetening agent</strong> in the food and beverage industry, due to high consumption of processed food and abundant craving for items that are high in <strong>sugar content</strong>. Increased applications in breakfast With the growing number of women in the workplace and busy lifestyles, there is little time for preparing complex meals for breakfast.

<div><strong>US Food Service Restaurant Market </strong>and take away are the growing trends in the food service restaurant (FSR) sector in the US. The US food service restaurant market is expected to grow at a <strong>CAGR of 10%</strong> during the forecast period of 2018 - 2023. The US is the second largest market for foodservice restaurants, globally, due to the increased dining-out culture. Fast food service restaurants focusing on <strong>organic produce</strong> and <strong>healthy food </strong>is the future spotlight for the market.

<div>The <strong>Global In-Flight Catering Services Market</strong> has been estimated at USD 15.54 billion in 2017. The market is expected to register a CAGR close to 6% during the forecast period, 2018 to 2023. Asia-Pacific accounted for the largest market, accounting for around one-third of the global market share in 2017. Market Dynamics Increasing numbers of air passengers, passenger preferences to pay for premium food, hotel-airline collaborations, expanding global aircraft fleet, growing demand for third-party caterers to achieve quality and affordability, and advancement

<div><strong>Global Food Flavor&nbsp;Market</strong> are the primary building blocks in the food and beverage industry. In this highly competitive market, the growth in innovative products can be attributed to the growth of food flavors. The important trigger to these innovations is the region-wise and country-specific adoption of flavors. The major companies operating in the global food flavors market are Givaudan, Firmenich, IFF, and Stymies Ag, holding about 55% share of the market. The global food flavor market size in 2016 was estimated USD 9.2 billion and is estimated

<div>The <strong>Global Breakfast Food Market</strong>&nbsp;size in 2016 was estimated USD 9.2 billion and is estimated to increase at a compound annual growth rate (CAGR) of 5.1% during the forecast period (2018 - 2023).&nbsp; is expected to grow at a CAGR of 4.6% during the forecast period (2018 - 2023). Kellogg\&#39;s is raising its stake in the all-day breakfast segment and has opened a new cafe in New York City, with dishes made entirely from the company&rsquo;s cereals. New Product Innovations in Breakfast Consumer preference for breakfast food is based on

<div>The <strong>Asia-Pacific vinegar market</strong> is estimated to grow at a CAGR of 6.9 % during the forecast period 2018 - 2023. The regional market is growing at an exceptionally faster pace with wide range of applications. Changing consumer food preferences The Asia-Pacific vinegar market growth is expected to be primarily driven by the changing consumer lifestyle and preferences. The interest toward cooking gourmet and ethnic foods have increased among many consumers prompting the sales of vinegar which can be used as one of the <strong>key ingredients</strong>.

<div>The <strong>Malaysia Wheat Bran Market</strong> is expected to grow at a CAGR of 5.2% during the forecast period. Owing to growing health consciousness with regard to physical appearance and <strong>weight loss</strong>, consumers are replacing usual cereals with the ones with <strong>high-fiber</strong> types, such as wheat bran flakes. Wheat bran cereals make a good choice as the source of whole <strong>grain fiber</strong> consisting100% whole wheat listed as the first ingredient and contains at least 5 grams of fiber and less than 8

<div>The<strong>&nbsp;US Food Flavor market</strong>&nbsp; flavors industry remains very country-specific and complex, with product formulations and flavors varying from country to country, as well as from region to region within countries. Processed foods, their flavors and textures, are adapted to local consumer preferences. Traditional foods have unique flavors evolving from the indigenous climate, land, etc. Growing innovation in this highly competitive market can be attributed to the growth in this segment. U.S market records a revenue of USD 1.17 billion in 2016

<div>The<strong> Vietnam Coffee Market </strong>value is expected to witness a growth rate of 8.2% during the forecast period with an average per capita coffee consumption of 1.1 Kg in 2018. In 2016, Nestle Vietnam Ltd. led the coffee sales, with a retail volume share of 27%. According to Vietnam Standards and Consumers Association, in July 2016 30% of coffee products sold in Vietnam contained very little or no caffeine. Changing Consumer <strong>Coffee Consumption</strong> <strong>Pattern</strong> Increasingly busy lifestyles and longer working hours will

<div>The&nbsp;<strong>North America Food Flavor&nbsp;Market</strong> key building blocks in the North America processed food and beverages industry are the food flavors. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors by manufacturers is the trigger to innovation. North America food flavor market is estimated to grow at a CAGR of 4.3% for the period 2018-2023 recording a revenue of USD 2.39 billion in 2016. North America holds 26% of the global food flavors market.

<div>The&nbsp;<strong>China Food Additives Market</strong> rising population of China &amp; the increasing per capita calorie intake is leading to substantial increase in the Chinese food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. The <strong>packaged food industry</strong> recorded USD 2.46 trillion in retail sales for the year 2016. In the processed and packaged foods, ensuring <strong>food safety</strong> and quality starting from transportation to farm to fork and storage facilities

<div>The <strong>North America Food Safety Testing Market</strong> dominates the global food safety testing market, owing to its strict regulatory environment and large-scale production. The region is the largest producer of GM soy and corn, which supports the GMO testing market. Increased <strong>foodborne illness</strong> and increased consumer awareness are primary factors that have driven the market growth. The United States holds the largest share of the North America food safety testing market, followed by Canada and Mexico. The region food safety testing market

<div>The <strong>South America Freeze-Dried Food Market</strong> is expected to grow at a CAGR of 5.3% during the forecast period of 2087 - 2023. Freeze-drying, commonly known as <strong>lyophilisation</strong>, is a food preservation technology that reduces the moisture load of the product while retaining the original structure and maximum <strong>nutrients</strong>. Freeze-dried food is the best-<strong>dehydrated</strong> food available due to its superior texture and sensory quality after rehydration. High <strong>Product Shelf Stability</strong>

<div>The <strong>North America Microbial Food Culture Market</strong> fermented foods have grown tremendously in recent years giving way to a profitable market of food culture. Probiotics and functional foods are the new trends in the market capturing the world across, from the US to developing regions. Functional dairy products have created a huge competition among microbial culture companies. The North America microbial food culture market is expected to grow at a CAGR of 5.6% during the forecast period of 2018 - 2023. Microbial food cultures such as viable bacteria, yeasts,

<div>The <strong>Global Food Grade Phosphoric Acid Market</strong> is expected to grow at a CAGR of 7.2% over the forecast period (2018 - 2023). The European and North American markets are expected to generate demand since recovering from the economy crisis. Growing demand for preservative food <strong>Sodium tri-polyphosphate</strong> has applications in various end-user industries, such as food &amp; beverages, pharmaceuticals, agriculture and cosmetics. The growing demand for preservative food products, especially in urban areas, is driving the food grade phosphoric

<div>The <strong>Global Kombucha Market</strong> records a revenue more than USD 700 million in 2015 and is expected to grow at a <strong>CAGR of 14.1%</strong> during the forecast period (2018 - 2023). The market is competitive and driven by an increase in the trend of &ldquo;<strong>health and wellness</strong>&rdquo; and the growing consumer demand for all natural ingredients. Kombucha Breweries International (KBI) has been catering to the growing need for the product by providing common resources and testing standards. Identification of the

<div>The <strong>Global Wafer Biscuits Market</strong> is expected to register a CAGR of 4.3% during the forecast period, 2018 to 2023. Europe dominates the global wafer biscuits market with a share of 31%. Innovation is the key to gaining market share, thus most manufactures constantly innovating their products to suit consumers&rsquo; needs. Nestle, is one of the major manufacturers of wafers biscuits who are constantly innovating. Consumers losing their taste for traditional biscuits - Triggering the Wafer Biscuits Market Growth The growth is primarily driven by changing

<div>The <strong>Global Meal Replacement Products Market</strong>&nbsp; is expected to register a CAGR of 7.1%. Heightened <strong>obesity rates</strong> and increased demand for convenience products are the two long-term trends that have strongly favored the meal replacement and the ready meals market. There is growing demand for <strong>protein bars</strong> and <strong>shakes</strong>, and this trend has the potential to drive the market in the coming years. Convenience and Increasing Health Awareness The global meal replacement products

<div>The <strong>China Food Colorants Market</strong> is one of those key segments of the global food additives market and is be divided into two type: <strong>natural </strong>and <strong>synthetic</strong> <strong>edible pigment</strong>. Producers try to use wonderful appearance to stimulate consumers purchasing desire is driving the market. The Asia-Pacific food colorants market is estimated to grow at a CAGR of 5% during 2018 - 2023. The China market for food colorants is expected to grow at a CAGR of 4.5%. Easy Availability of Raw Materials

<div><strong>Global Meat Flavors Market</strong> is expected to grow at a CAGR of 5.8% from 2018 to 2023. The global natural meat flavoring market accounted for USD 833.03 million in 2016, and is expected to record a CAGR of 6.4% during the forecast period. The growing trend of health consciousness has led to an exponential increase in the use of natural flavors by most food manufacturing companies. Natural meat flavoring are extensively used in most products in developed regions, such as North America. Natural ingredients are expected to have highest growth rate in Asia-Pacific

<div><strong>North America Algae Omega-3 Ingredient Market</strong> region is the largest consumer of algal-based DHA and EPA. During 2016, North American algae Omega-3 market was USD 183.39 million, and it is expected to reach <strong>USD 342.52 million</strong> by 2022, with <strong>11% CAGR</strong>. EPA and DHA types of algae omega-3 ingredients have numerous scientifically proven <strong>health benefits</strong>, which make them preferable omega <strong>fatty acids</strong>. North America is the largest consumer of EPA algae

<div>The <strong>mycotoxin testing market</strong> is expected to register a CAGR of 6.3 %, during 2018-2023. The mycotoxin testing ensures that the products are carcinogenic-free and complies with the International regulation standards. The mycotoxins are toxic chemical compounds produced by a <strong>fungus</strong>, which can lead to various disease and even <strong>death</strong>. <strong>Cereals and grains</strong> are the products that get affected by the fungus during storage. Therefore, the mycotoxin testing becomes necessary for such

<div>The <strong>Global Butter Market</strong> is expected to grow at a CAGR of 3.8% during the forecast period, 2018-2023. Butter is one of the vital ingredients of <strong>confectionary products</strong>. However, with the dropping prices of butter, the competition between substitute products has intensified. The demand for <strong>spreadable butter</strong> has been growing gradually in developing countries, as it is used in various food products. New Product Innovation and Rising Health Consumer Consciousness The increase in demand for natural products,

<div><strong>Global Coffee Market</strong> is the highest consumed beverage in developed countries, such as the United States and European countries. The coffee-producing nations are increasing their domestic consumption. China, Panama, Kenya, Senegal and the United States are considered the highest potential markets in the coming years. The global market value of coffee is expected to witness a 5.5% CAGR, the forecast period. The market share of Germany, in terms of in coffee trade, is about 5%. Growing millennial population is fuelling market growth of coffee About 44% of the

<div><strong>Global Sauces, Condiments, and Dressing Market</strong>&nbsp; have been an integral part in the global food culture. The growing urbanization, high disposable income, and increased interest in multi-cuisine culture are expected to drive the market for these products. Owing to the growing product innovations and product differentiation, the global market for sauces, condiments and dressings is expected to cross USD 38.8 billion by 2023 at a CAGR of 4.9%. Growing Demand for <strong>Natural</strong> and <strong>Organic-Based</strong> <strong>Products</strong>

<div><strong>Global Sorbitol Market</strong> Merck one of the leading sorbitol manufactures developed directly compressible sorbitol Parteck&reg; SI . The unique particle structure of Parteck&reg; SI gives it distinctive physical properties, making it the perfect excipient for combining many ingredients into one elegant and robust tablet formulation. The market was is expected to reach USD 1.28 billion by 2023, registering a CAGR of 5.5%, during 2018-2023 during the forecast period. Growing Demand for <strong>Artificial Sweeteners</strong> Sorbitol is majorly

<div><strong>Japan Probiotics Market</strong> is the largest market for probiotics in Asia-Pacific, with an estimated share of about 45% in 2016 with a revenue of USD 6.76 billion. Probiotic functional foods &amp; beverages account for a market share of 85% in 2016, with consumption of yogurt being highly widespread in the region. In terms of growth, however, demand for dietary supplements is likely to outpace other segments. By application, regular usage of probiotics is most common in Japan, with preventive and <strong>therapeutic</strong> measures also gaining

<div>The <strong>Global Frozen Bakery Products Market</strong> was valued at USD 16543.47 million in 2017 and is expected to register a CAGR of 8.0% during the forecast period (2018 - 2023). The intra-industry competitiveness is high and affects the market. The consumer demand is however, affected by the quality and health concerns. Growing food service market has encouraged the growing consumer demand for frozen bakery products. Demand for Convenience in Bakery products The convenience factor associated with frozen bakery products is also complemented by <strong>on-the-go

<div>The <strong>Global Fat Burn Supplements Market</strong>&nbsp; is expected to grow at a CAGR of 7.0% during the forecast period (2018 - 2023). The global fat burn supplement market is highly competitive, especially in the developed economies like Europe and North America; while it is expected to witness <strong>strong growth</strong> in developing economies of Asia-Pacific. Health benefits associated to fat burners The fat burn supplements are one of the popular categories of <strong>nutrition supplements</strong>, owing to its proposed improvements

<div>The&nbsp;<strong>Germany Sports Nutrition Market</strong> is expected to grow at a CAGR of 7.3% from 2018 to 2023. Given the strong trend towards more active lifestyles, sports nutrition has become increasingly relevant to the mass market. Wider reach and availability of the sports nutrition product. Sports <strong>nutritional products</strong> were once classified as a niche category, designed particularly for athletes and hardcore full-time sports personnel. The scenario has been altered quite significantly with such products getting popular and being demanded

<div>The&nbsp;<strong>Global Processed Egg Market</strong> is expected to grow at a CAGR of 3.7% from 2018 to 2023. Eggs have been a valuable source of food in cuisines across the world and<strong> bird eggs</strong> are one of the most versatile ingredients used in cooking. They play an important role in many branches of the modern food industry, especially in baking, as their particular chemical makeup acts as a glue in many important <strong>baking reactions</strong>. Increasing Demand for the Convenience Food Convenience and ease of use and storage

<div>The <strong>Global Protein Ingredients Market</strong>&nbsp;for fat replacer is estimated to register a CAGR of 6.5%, by 2023. Fat replacers chemically resemble fats, proteins, or carbohydrates. The increasing number of <strong>health-conscious</strong> individuals are modifying their dietary habits and <strong>eating less fat</strong>, and hence, fat replacers have a huge market opportunity. Increased Risk of Obesity Fat replacers are a boon, as the high fat intake is associated with increased risk of obesity and some types of cancer, high blood

<div>The&nbsp;<strong>Global fat Replacers Market</strong>&nbsp;for fat replacer is estimated to register a CAGR of 6.5%, by 2023. Fat replacers chemically resemble fats, proteins, or carbohydrates. The increasing number of <strong>health-conscious</strong> individuals are modifying their dietary habits and eating less fat, and hence, fat replacers have a huge market opportunity. Increased <strong>Risk of Obesity</strong> Fat replacers are a boon, as the high fat intake is associated with increased risk of obesity and some types of cancer, high

The global gluten-free beer market is expected to grow at a CAGR of 13.5% during the forecast period. The ability to lower the cholesterol levels, ease digestive issues, and lower the fat content, gluten-free beer is seeing an increased demand amongst the health conscious consumers. Companies like Doehler, DSM, New Planet Beer Company are the major shareholders in the market place.
Growing Consumer Awareness on Gluten Free Food and Beverages
The rise in obesity, diabetes, celiac disease, and other diagnosed food intolerances, and growing consumer awareness have increased the demand for gluten-free

<div>The <strong>Global Specialty Food Ingredients Market&nbsp;</strong> was valued at USD 6.57 billion in 2016 and is expected to grow at a CAGR of 6.31% during the forecast period of 2018-2023. Owing to changing lifestyles and increasing purchasing power of consumers, the demand for convenience <strong>foods is soaring</strong>. These factors have boosted the growth of the global market. Several functional advantages of specialty ingredients are influencing the market&rsquo;s growth. The market has a scope for high profitability, which enables new players

<div>The <strong>Global Probiotic and Prebiotic Yogurt Market</strong> is expected to grow at a CAGR of 6.5% during the period 2018-2023. The increasing awareness of the health benefits of probiotic and prebiotic yogurt acts as a <strong>driver to the growth</strong> of this market. Regular consumption of probiotic and prebiotic <strong>prevents the growth of harmful bacteria</strong> inside the digestive tract, which leads to better nutrient absorption and bowel movement. The probiotic and prebiotic yogurt helps to lower the risk of <strong>type-2

<div>The <strong>China Food Service market </strong>food service restaurants are various types of chain and independent foodservice providers. The China food service restaurant market is expected to grow at a <strong>CAGR of 11.5%</strong> during the forecast period of 2018 - 2023. China is the <strong>largest market</strong> for food service restaurants, globally, ahead of the US, which is the second largest market. Growing Popularity for <strong>Online Food Delivery</strong> The primary factors driving the market for food service restaurants

<div>The <strong>Europe Nutraceutical Market</strong> was valued at USD 79.71 billion in 2016 registering a CAGR of 6.39%. Europe has the third-largest market for nutraceutical in the world, after the United States, and the Asia-Pacific region. The growth of the European market has been restrained by stringent regulatory approval procedures, and also the high cost of research and product development, which in turn increases the price of the products. Demand for More Convenient Formats of <strong>Health Food Consumers</strong> worldwide are becoming increasingly concerned

<div>The <strong>US Food Enzymes Market</strong> is the leader for enzyme production and consumption globally. It accounts for the 65% of the market share in North America. The total enzyme market was estimated to be USD 351 million in 2015 and is expected to grow at a CAGR of 5.8%. The market is driven by the increased consumption of <strong>processed food products</strong>, increased expenditure in premium quality products and consumer preference for the <strong>natural ingredients</strong> used in the products. Increased Demand for Processed and Packaged

<div>The <strong>Global Kitchen Appliannces Market</strong> was valued at USD 165.52 billion in 2017, and it is projected to reach a value of <strong>USD 240.49 billion&nbsp;</strong>by the end of 2023,&nbsp;at a CAGR of 6.42% over the forecast period, 2018-2023. The scope of the report is limited to solutions offered by major players, including providers of products and the distribution channels used for their sale. While the regions considered in the scope of the report include North America, Europe, Asia-Pacific, Latin America, and Middle East &amp;

<div>The <strong>global </strong><strong>food service</strong><strong> packaging market</strong> was valued at USD 45.85 billion in 2017 and is projected to reach a value of <strong>USD 62.73 billion</strong> by 2023, at a CAGR of 5.36% over the forecast period, 2018-2023. The global food packaging market is expected to witness steady growth, mainly because of a rising number of <strong>fast food centers</strong>, coupled with the rise in the number of <strong>quick-service restaurants</strong> in emerging countries.

<div>The <strong>Middle East and Africa thermal imaging market</strong> was valued at USD XX.XX billion in 2016 and is expected to reach a value of USD XX.XX billion by the end of 2022, growing at a projected <strong>CAGR of 8.02%</strong> during the forecast period of 2017 &ndash; 2022. There is a lot of tension in the Middle East and Africa with the Al-Qaeda, ISIS, Boko Haram, Al-Shabaab and different terrorist outfits in the region.</div>
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<div>There is always geopolitical unrest in both Africa and Middle East.

<div>The <strong>global feed mycotoxin detoxifiers market</strong> was estimated at a value of USD 1967.8 million in 2016. It is projected to reach USD 2341.8 million by 2021, at a CAGR of 3.5% during the forecast period from 2018 to 2023. Mycotoxin detoxifiers, when used in animal feed, prevent the contamination of feed by mycotoxins, which are a collective group of natural chemicals (toxic secondary metabolite) produced by certain molds. These various mycotoxins contaminate the animal feed and negatively affect animals.</div>
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<div>These

Market Insights
The global specialty feed additives market is poised to grow at a CAGR of over 5.2% during the forecast period. Specialty feed additives play an important role in maintaining digestive health, enhancing the palatability, and several other functions. They include an array of products such as mycotoxin inactivators, enzymes, flavors, and sweeteners.
Market Dynamics
The market is significantly influenced by two broad factors: increasing meat consumption and growing concern over the meat quality. Both these factors are particularly prominent in the case of Asia-Pacific and Latin

The total South American Pet Nutraceuticals market is valued at over $291.2 million in 2015 and is projected to reach over $XX million by 2020 growing at a CAGR of XX% between the years 2015 and 2020. The pet nutraceuticals market is defined as dietary supplements, functional foods or medicinal food products that provide a source of a recognized essential nutrient, like calcium or vitamin A. They are intended to work as supplements and ensure the nutritional completeness of the pet diet.
The African region with its rising disposable incomes, urbanization and large influence of westernized trends

The total South American Pet Nutraceuticals market is valued at over $896.6 million in 2015 and is projected to reach over $XX million by 2020 growing at a CAGR of XX% between the years 2015 and 2020. The pet nutraceuticals market is defined as dietary supplements, functional foods or medicinal food products that provide a source of a recognized essential nutrient, like calcium or vitamin A. They are intended to work as supplements and ensure the nutritional completeness of the pet diet.
The demand for pet food nutraceuticals is increasing in South America because of rising pet humanization.

The total Asia-Pacific Pet Nutraceuticals market is valued at over $1143.2 million in 2015 and is projected to reach over $XX million by 2020 growing at a CAGR of XX% between the years 2015 and 2020. The pet nutraceuticals market is deifned as dietary supplements, functional foods or medicinal food products that provide a source of a recognized essential nutrient, like calcium or vitamin A. They are intended to work as supplements and ensure the nutritional completeness of the pet diet.
The rapidly developing countries of the region present a very dynamic and high growth pattern for the industry.

The total Europe Pet Nutraceuticals market is valued at over $1413.5 million in 2015 and is projected to reach over $XX million by 2020 growing at a CAGR of XX% between the years 2015 and 2020. The pet nutraceuticals market is defined as dietary supplements, functional foods or medicinal food products that provide a source of a recognized essential nutrient, like calcium or vitamin A. They are intended to work as supplements and ensure the nutritional completeness of the pet diet.
European market, despite being a trend driven one, is characterized by a high degree of sophistication, consumer

The total North American Pet Nutraceuticals market is valued at over $1528.4 million in 2015 and is projected to reach over $XX million by 2020 growing at a CAGR of XX% between the years 2015 and 2020. The pet nutraceuticals market is defined as dietary supplements, functional foods or medicinal food products that provide a source of a recognized essential nutrient, like calcium or vitamin A. They are intended to work as supplements and ensure the nutritional completeness of the pet diet.
The North American markets are the first respondents to any major global trend or consumer pattern; the

Argentina is an important part of the South American markets with a pet population of over 9 million dogs and 3 million cats. The market was valued at around $1,055.3 Million in 2014 and is expected to grow into a $1,162 Million industry by 2020 growing at a CAGR of 1.6%.
The market is stable at present due to the recent upheaval in the economy, but is projected for high growth once past the recovery phase. The rapid economic and social changes in these countries are leading to increased urbanization, high income growth, and a strong aesthetic sense among the consumers. Pet â€˜humanizationâ€™

Brazil is the largest market for pet foods in all of South America and is an important player in the worldâ€™s field. The huge pet population of over 30 million dogs and 14.7 million cats vouch for the rising markets. The market was valued at around $4,956 Million in 2014 and is expected to grow into a $6,972.3 Million by 2020 at a CAGR of 5.9%.
The rapid economic and social changes in these countries are leading to increased urbanization, high income growth, and a strong aesthetic sense among the consumers. Pet â€˜humanizationâ€™ wherein human characteristics are ascribed to

The South American pet food market is an important one in terms of future prospects and total volume sales. The market was valued at around $7,817.1 Million in 2014 and is projected to grow at a CAGR of 4.4% to reach $10,104.8 Million by 2020. Brazil is the most dominant and highly positioned market occupying nearly 63% of the South American market space, followed by Argentina at 14%. The other important markets are that of Chile, Uruguay, and Venezuela.
The rapid economic and social changes in these countries are leading to increased urbanization, high income growth, and a strong aesthetic

Indonesia is one of the rapidly emerging South-Asian economies, a growth that is being compared with the yesteryear tiger economies. The growth is fuelled by the rapidly increasing urbanization and industrial rates. This demographic change is very crucial to the future growth of the pet food market. Humanization of pets has become the new trend among the nuclear Indonesian household. This was further boosted by increasing single-populations who preferred to have a pet companion along with them. Larger low and middle income group Indonesian populations are favoring the growth of economic pet foods.

The Malaysian market is characterized by their high upper middle class population and is mostly placed under the middle income bracket. The country is also poised for high stats owning to the fact that over 50% of the nation is estimated to be less than 30 years of age. The urban nature of this young people is also crucial to the adoption of pets and fulfillment of humanization trends. The country is also marked with significant ethical diversity, a point which can prove as a positive force in regards to extensive product differentiation.
The Malaysia pet food market has been segmented by product,

Vietnam is a very nascent market and recently opened up consumer space. The very low consumer awareness levels not just regarding the different products but also about the basics of pet healthcare, ownership is a challenge to the pet market. Despite these factors, Vietnam is a newly induced market space with lax regulatory structures giving significant leverage to big players. The success of the pet foods here is largely dependent on the promotional strength and consumer interaction capabilities of the manufacturers. The market potential can be gauged with the considerable socio-cultural change

Thailand is an important and growing market in the global competitiveness. In 2014, the market was valued at $317.8 million dollars and is expected to grow at a CAGR of 9% to reach $533.2 million dollars by 2020. The newly industrialized nature of the market and increasing preference for westernized lifestyles make it an ideal destination for the future growth. The major constrain for the market is the political instability that has resulted from the recent coup by the military junta. The country offers a high volume growth due to its nascent status and developing stature.
The market is segmented

The Taiwanese market is characterized by the high quality awareness and preference, and the willingness of the consumer to pay for such products. Pets are increasingly seen as a symbol of affluence and this notion is a key driver in the eastern markets, this applies particularly in the case of large pets as this also signals a large living space and maintenance capability. The market growth is largely dependent on the thinking shift towards commercial products from the left overs and table scrapes. The traditional trends of late marriages and rising single households also apply to Taiwan market

Despite one of the lowest pet food market penetration rates, China still accounts for a huge pet population. This underlies the volume sales potential of the market and run counter to the notion of market saturation. In 2014, the market was valued at $496.6 million dollars and is expected to grow into an $841.9 million dollar market by 2020, growing at an impressive CAGR of 9.2%.
The traditional notion of growing affluence and aggressive consumer nature is being challenged by the recent consumption patterns. The Chinese market is replicating the wise choice patterns of the developed countries

India is a rapidly growing and important market for pet food. The trend driven, access and awareness based nature of the nation make it an alluring target to capital rich multinationals, the recent interest in FDIâ€™s is a crucial aid to this process. In 2014 the market was valued at around $198.6 million dollars and is expected to grow at a CAGR of 13.9% to grow into a $434.3 million market by 2020.
The concept of owing pets and taking care of them is a very urban phenomenon in India. The growth of the market therefore is largely dependent on the pace of urbanization; the infrastructure

The Australian market is an important and conscientious destination for pet food. The market for 2014 was valued at $1,489.7 million and is expected to grow at a CAGR of 1.9% to mature into a $1,670.4 million market. This numbers make it the second largest market after Japan in the Asia-Pacific region.
Pets have historically played an important part in the Australian households and the emerging time-constrained lifestyles are playing a crucial role in developing the shift towards retail and commercial products. The importance of the Australian market can be understood in terms of the emerging

Japan Pet food market is a mature one forecasted to grow at a moderate to slow speed. The industry recorded revenue of $4,071.9 million in 2014 and is expected to grow at CAGR of 1.1 % to reach $4,343 Million by 2020.
The main driver for the market is the humanization of pets wherein human characteristics are ascribed to pets and they are treated similarly. This trend resulted in an increased focus on pet health, nutrition, weight, and overall wellness. This is forcing manufacturers to produce high quality foods with an eye on natural and organic content. This focus on specificity is increasing

The South Korean pet market showed revenue of $251.40million in 2014 and is expected to touch $ 354.60 million by 2020 with an estimated CAGR of 6.0% during the forecasted period (2017 - 2022). Korean dog population was numbered at around 2.76 million in 2014 and that of cats at around 0.4 million; owing to the fast growth of the market these numbers are on an increasing trend and are expected to rise further.
The South Korean cuisine is well accustomed to the idea of dog meat, a tradition celebrated annually in the form of dog meat festivals. The incessant pressure from public forced the Korean

Russian pet food market is a relatively young market poised for high growth. The market is valued at $XX billion in 2014 and is expected to mature into a $XX Billion dollar market by 202 growing at a CAGR of xx%. Russia currently occupies only 2% of the global pet food market.
Russia is the second largest owner of pets, second only to US. 33% of Russians families own atleast one cat (~25-30 million cats), 20% have dogs (~20 million), and 3% own a fish. These numbers combined with the recently opened market space for foreign players shows the potential of the market. Foreign companies control

France is an important pet food market; valued at around $XX Billion in 2014 and is projected to grow at a rate of XX% to mature into a $XX Billion market by 2020. France has the largest pet population in Europe, with 7.5 million dogs, 11.5 million cats, 7 million birds, 2 million rodents and a remarkable 27 million fish. The French are simply animal lovers, with 53% of households having at least one pet.
French consumers are increasingly careful about the health of their pets, and the pet food market has followed this trend of pet humanization. A large portion of the pet food sector is focusing

Italyâ€™s is a strong pet food market; valued at around $XX Billion in 2014 and is projected to grow at a rate of XX% to mature into a $XX Billion market by 2020. In 2014, the Italian market recorded sales of over $2 Billion and volume sales of over 544,000 tons of cat and dog food. Italy boasts the fifth-largest pet population in Europe, with over 60 million pets in 2010. However, Italy spends far less on pets than other developed countries. In fact, Italy is amongst the bottom four in terms of expenditure per pet in the developed world, ahead of only the United Kingdom, Taiwan and the Netherlands.
The

The German is characterized as a mature and bifurcated market, with sales of over $4,785 Million in 2014 and is expected to grow into a $xx Billion market by 2020 at a CAGR of xx%. Germany, the largest economy in the European Union, is a large and promising market for U.S. pet food exports. The German market is mature and somewhat saturated but it is steadily growing.
German pet owners are trending toward products that â€˜humanizeâ€™ the care of their pets and, in response manufacturers have developed premium pet foods focusing on health and wellness issues. This focus on specificity

UK is the largest pet food market in all of Europe, valued at $xx in 2014 and is expected to grow at a CAGR of x% into a $xx industry by 2020. Much of this growth is due to the large interest in pet ownership with an estimated 13 million or 46% of the households owning pets.
Major players in the UK markets are forecasted for a slow growth period owing to its status as a mature market characterized by strong price competition. The development of private labels and increased brand promotion are favoring many new players; the rise in the trends of premiumisation and pet humanization are driving

Spain is the fastest growing pet food market in the whole of EU as the Spaniards are showing an increasing interest in small mammals and reptiles. The market is valued at $xx for 2014 and projected to reached $xx by 2020 growing at a CAGR of x%.
The market is in Spain showed slow growth due to their recent economic downturn and severe expenditure cuts. The period following the crisis also slowed the influence of private label stores as more and more customers started showing less focus towards specific products. The recovery period showed positive traits and was largely driven by the increase

The Mexican pet foods market is a rapidly emerging market with strong growth indicators; the industry here is valued at $xx in 2014 and is poised to grow into a $xx by 2020 growing at a CAGR of x%. Mexico is the fourth largest country in terms of pet ownership, owning about 18 million pets. About 59% of the Mexican households own a pet.
The changing economic and social situation in Mexico is the most important driver for the market. The rapid rise in middle class, about 40 million in population, coupled with increasing urbanization is pushing the market further. With the changing lifestyles, where

North American pet industry is the largest and most dominant market globally, occupying about 37% of the global market. The industry here is valued at around $23,130.9 million in 2014 and is estimated to grow into a $29,695.6 million industry by 2020 at a CAGR of 4.3%. This growth is prompted by the large interest in pet ownership across the continent with US households alone owing about 83.3 million dogs and 95.6 million cats and Canadians owing about 13.7 million pets. United States is the largest, rapidly evolving and trend setting market of the region accounting for nearly 82% of the market,

The health conscious consumer sees nutrition enabled foods as an alternative to healthcare costs and thus has been rising the global nutraceutical market .The fastest growing segment in the food sector is the pet food industry which is driven by increasing number of people adopting pets and consumer attitudinal change towards pets with interest on their nutrition and health. The global pet food market with a growing CAGR of 4.5% is estimated to be valued at $ 86.3 billion by 2020. The pet food industry accounts only 12% towards value based foods with rest accounted for general consumption.
Increasing

The feed enzymes market in Africa region is expected to grow at a CAGR of 3.5% during (2017 - 2022) forecast period to reach the value of $33.7 million by 2020. Enzymes are naturally formed and secreted in the animal body to digest carbohydrates, lipids, proteins and mineral complexes. Commercial enzymes which are termed as exogenous enzymes, are used to enhance the natural process of digestion.
The livestock industry in this region is not advanced and the farmers follow traditional methods of farming. With growth in meat processing industry the adoption of intensive farming system has increased

Asia-Pacific is the most prominent market for feed additives accounting for about 30% of the global feed additives market. With the increase of meat consuming population, industrialization of meat production and rising disposable income in economies like China, India the market is expected to grow at a steady and fast rate. Subsidies on meat exports in countries like India are driving the manufacturers to increase meat production thereby fuelling the growth of feed additive markets. Countries such as Thailand, Vietnam, and Malaysia are also promising markets in the region due to increased meat

The growth of the feed prebiotic industry is directly correlated to growing demand for feed and feed additives, to meet the animal nutritional requirements. The global feed prebiotics market revenue is estimated to grow at a CAGR of 12.9% from 2015 to 2020.
Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colon. Prebiotics primarily prevent disease among the livestock. Prebiotics have also been shown to stimulate the immune system of host animals improving animal health.

The pet food sector is among the fastest growing sectors within the food industry. Factors such as urbanization and a growing pet population have only fueled the progress of this industry. The pet food market has captured sales amounting to 22.62 billion USD (statistics gathered by APPA) in the United States and the figure is around 24 billion in the UK in 2013(statistics from FEDIAF).
By 2015, Cat food sales are expected to grow by 3.2% in the UK. Nestle Purina and Mars Foods are the top players competing in the UK and US Markets. As pet food become more specialized, based on life stage

The pet food sector is among the fastest growing sectors within the food industry. Factors such as urbanization and a growing pet population have only fueled the progress of this industry. The total number of pet dogs owned in the US is 83.3 millions. Dog foods account for 71% of the pet food sales in the US.
In the UK, 38% of the households own dogs. As pet food become more specialized, based on life stage and breed, pet owners preferred prepared over homemade food, to maintain the well being of their animals. Dogs worldwide are enjoying better food and longer live today. If you own a dog,

The APAC region is an important and high potential market; the sharp contrast between the near saturation markets of Europe and American region with the just opened markets of Asia is a visible indicator of the acuteness of future predictions. In 2014, the market was numbered at $9,931.5 million and is predicted to grow at an impressive CAGR of 5.1% to grow into a $13,363 million market by 2020.
The region is endowed with a diverse set of markets defined by various characterizations. The Australian and Japanese markets are characterized with a well aware and quality conscious consumer base;

The European market is an important pet food market occupying a market share of about 35%, major contribution being from Western Europe. In 2014, the market was valued at $14.34 Billion. It is projected to grow at a CAGR of 5.09%, maturing into a $19.23 Billion market by 2020.
The rising trend of pet humanization wherein pets are treated with utmost care and hygiene is proving to be a major driver for the market and is leading to major changes in product packing and resourcing of ethically viable products. The heavy competition from large corporations is forcing many new players to develop private

The Canadian pet foods market is a major one; with the cat and dog food sales alone at $1.85 billion and volumes sale of 480,000 tons (2014). The industry was valued at $1,434.1 million in 2014 and is expected to reach $1,781.7 million by 2020 growing at a CAGR of 3.7%. A large fraction the industry is located around Ontario and has an employee base of over 2000 people.
The recent rise of pet humanization wherein pets are treated with increased care and hygiene is proving to be a major driver for the market and is leading to major changes in product packing and resourcing of ethically viable

United States is the world leader in the pet food domain, with the pet food market sales of about $22.26 billion in 2014. The pet industry, pet foods being a major part of this, is forecasted to grow into a $69.6 billion industry by 2020 with a CAGR of about 2.6% from 2015 to 2020. Growth in the segment is expected to pick up with the improvement of the economy.
The recent rise of pet humanization wherein pets are treated with increased care and hygiene is proving to be a major driver for the market and is leading to major changes in product packing and resourcing of ethically viable products.

The Global Pet Food Market generated revenue of over USD 70 billion in 2015. North America accounts for the largest market share in the industry with over 35% of the global market share in 2016. The second largest market is Europe, which is followed by Asia-Pacific with close to 20% of the market share. This growth stimulates the large interest in pet ownership across the globe. In North America, the U.S. holds the major share of pets and pet owners and is predicted to grow at a high CAGR during the given forecast period.
Market dynamics
The demand from developing nations with the changing lifestyles

Probiotics are used majorly as a replacement to antibiotics and growth promoters. Probiotics are defined as living organisms fed to animals in order to promote a healthy balance of the microbial flora in the gut of the host. Probiotics prevent the proliferation of potential disease causing pathogens, such as E.coli and Salmonella. Benefits from probiotics include improved digestion, stimulation of gastro intestinal immunity, and increased resistance to infectious diseases of the gut. Probiotics have been forecasted to grow at a CAGR of 7.5%.
Increased demand for quality feed, concerns over

The global feed software market was valued at USD XX million in 2016 and is expected to reach USD XX million by 2021, growing at a CAGR of XX% during the forecast period. Feed software can be of various types depending on the need of the producer or livestock farmer. Software for feed formulation is the most widely used software segment and is defined as a mathematical tool that prepares a nutritionally complete diet of livestock based on several input variables and within certain limits. These limits are set in accordance with the animalâ€™s nutritional requirements and the ingredient costs.

The GCC compound feed market was valued at over 5 Billion USD in 2015 and is expected to reach over 6.039 billion by 2020 growing at a CAGR of 3.6% during the forecast period. The GCC regions includes a group of six countries that share a common political and social structure, they include: Saudi Arabia, UAE, Kuwait, Bahrain, Qatar and Oman. The compound feed industry is an all-encompassing feed industry comprising of feed antibiotics, vitamins, antioxidants, amino acids, feed enzymes and feed acidifiers.
Compound feeds include the nutritional, supplementary and various other products given

The market for feed phosphate is projected to reach a value of USD 5.7 Billion by 2020, growing at a CAGR of about 3% from 2015 to 2020. Feed phosphates are salts of phosphoric acid extracted from phosphate rock, added into animal feed to improve the nutrient content, optimized animal performance, enhanced feed digestibility, and for preventative health maintenance. It also helps in promoting growth during the various stages of life cycle, developing fertility in animals, and acting as the best source of calcium for bone and skeleton development. Feed phosphates optimize the nutritional value of

The Global Feed Betaine market was estimated to be USD XX billion in 2015 and expected to reach USD XX billion by 2020 at a CAGR of XX% during the forecasted period 2016-2020. Betaine is an amino acid also known as trimethylglycine that has shown potential benefits for fighting heat stress conditions, improving blood composition and helping promote muscle gain and fat loss. It can be prepared synthetically or from sugar beet molasses and extensively used in feed.
Growing potential for betaine in food and feed industry is the chief contributor for the growth of the market. Addition to that

The global DDGS Feed market was XX million USD in 2015 and expected to reach XX million USD by 2021 growing at a CAGR of XX% during the forecasted period 2016-2020. Distillers dried grains with soluble (DDGS) Feeds are the compound feed prepared by the admixture of DDGS and other nutrient ingredients for livestock and poultry growth and nutrition. DDGS is a cereal by-product of distillery industries which are rich in protein, carbohydrates, fibres, and other nutrients and thus used as an important source of nutrient
Algae has a wide range of application in animal feed industry and biofuel industry.

North America is a crucial market for both the production and consumption of feed additives and is estimated to grow at a steady rate of 3.2% during the forecast period (2017 - 2022). Feed additives are important ingredients that are combined with basic feed mix to provide essential nutrition to animals and improve their overall growth.
Feed additives help to improve the rate of weight gain, prevent diseases in animals, prevent vitamin deficiencies, and improve feed digestion and conversion. Most of the feed additives are used in micro quantities in the form of injectables, pellets, liquids,

Global feed binders market was valued at USD 1305 million in 2015 and is expected to grow into a USD 1556.3 million by 2020 growing at a CAGR of 3.6% during the forecast period. Animal feed binders are used for durability and resistance to physical breakdown during handling and storage of feeds. Some binders also have additional nutritional value. Unlike feed for livestock, feed for aquaculture requires an adequate level of processing to guarantee good stability in water, long enough for animals to consume it. For this reason the role of binder is crucial in determining variable levels of firmness

The Global Feed Pigments market was valued at over USD 1630 million in 2015 and is expected to reach USD 1950.5 million by 2020 growing at a CAGR of 3.8%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.
Rise in global meat consumption appears to be the major driving factor in the market. Restraints in the

The North American feed minerals market was valued at USD 2608 million in 2015 and is expected to grow into a USD 3215.5 million by 2020 growing at a CAGR of 4.2% during the forecast period. The Minerals are elements that occur combined with natural substances like soil, water, and plants. Minerals in animal diet are obtained from the plants and water that are consumed by the animal. However, availability of minerals in animal diet is variable.
The increasing demand for mineral rich animal meat is largely driving the feed minerals market. High protein content and quality animal meat is the utmost

The North American Feed Palatability Enhancers market was valued at over USD 2425 million in 2015 and is expected to reach USD 2872.2 million by 2020 growing at a CAGR of 3.6%. Palatability Enhancers contribute to the flavor, taste, and aroma of the feed. These products help to enhance the growth of animals by maximizing feed intake. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value. Rise in the meat consumption globally, increased awareness among farmers about scientific methods of

The growth of the feed prebiotic industry is directly correlated to growing demand for feed and feed additives, to meet the animal nutritional requirements. The global feed prebiotics market revenue is estimated to grow at a CAGR of 12.9% from 2015 to 2020.
Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colon. Prebiotics primarily prevent disease among the livestock. Prebiotics have also been shown to stimulate the immune system of host animals improving animal health.

The GCC Feed premix market was estimated at USD 21.7 million in 2015 and is estimated to reach a value USD 26.7 million by 2020 with a CAGR of 4.3%. Feed Premix is a uniform mixture of one or more micro-ingredients such as vitamins, minerals, amino acids with diluent and/or carrier. Premixes are used to facilitate uniform dispersion of micro-ingredients in a larger mix. The manufacturers supply premixes to assure regular uniform supply of nutrients to the animals, enhance the quality of feed and productivity of the animals.
The end consumers of feed premix are compound feed manufacturers, integrators,

Feed additives and compound feed has gone through major breakthroughs but people believe that machinery has no chance of innovation and no scope in growth. But automated machinery and species related machinery are entering into the market to explore the market during the period of (2017 - 2022). Feed Machinery market is $XX million by 2015 and expected to grow at a CAGR of XX% during the forecast period to cross $XX million by 2020.
Industrialization of livestock production and demand for high quality feed from aquaculture has made a away for machinery manufacturers to explore the market. To

Africa Swine Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
Despite the lack of proper distribution channels

South America Swine Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
South America is an important and high

Asia- Pacific Swine Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
Asia- Pacific is an important and volume

Europe Swine Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
Europe is a crucial and value based market

North America Swine Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
North America is a crucial and pioneering

The African Swine feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
The growth in pork production and consumption has simultaneously helped the growth of the swine feed market, as feed cost is the major component, accounting for 70% to 80% of the total cost of pig meat production. Therefore, the price of feed ingredients has a substantial impact on the price of producing pork. The market is a very important part of the vast animal feed market. Modern feeds for swine consists

The South American Swine feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
The growth in pork production and consumption has simultaneously helped the growth of the swine feed market, as feed cost is the major component, accounting for 70% to 80% of the total cost of pig meat production. Therefore, the price of feed ingredients has a substantial impact on the price of producing pork. The market is a very important part of the vast animal feed market. Modern feeds for swine

The Asia Pacific Swine feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
The growth in pork production and consumption has simultaneously helped the growth of the swine feed market, as feed cost is the major component, accounting for 70% to 80% of the total cost of pig meat production. Therefore, the price of feed ingredients has a substantial impact on the price of producing pork. The market is a very important part of the vast animal feed market. Modern feeds for swine consists

The European Swine feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
The growth in pork production and consumption has simultaneously helped the growth of the swine feed market, as feed cost is the major component, accounting for 70% to 80% of the total cost of pig meat production. Therefore, the price of feed ingredients has a substantial impact on the price of producing pork. The market is a very important part of the vast animal feed market. Modern feeds for swine consists

The North American Swine feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
The growth in pork production and consumption has simultaneously helped the growth of the swine feed market, as feed cost is the major component, accounting for 70% to 80% of the total cost of pig meat production. Therefore, the price of feed ingredients has a substantial impact on the price of producing pork. The market is a very important part of the vast animal feed market. Modern feeds for swine

The African aquafeed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Aqua Feed provide the nutrition needed for aquatic animals. Aquafeed is usually in the form of granules or pellets. They provide the nutrition in a stable and concentrated form, enabling the species to feed efficiently and grow to their full potential.
Aquatic animals are an important source of high quality protein and contains many vitamins and minerals. Aquatic animals such as fish contain Omega-3 fatty

The South American aquafeed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Aqua Feed provide the nutrition needed for aquatic animals. Aquafeed is usually in the form of granules or pellets. They provide the nutrition in a stable and concentrated form, enabling the species to feed efficiently and grow to their full potential.
Aquatic animals are an important source of high quality protein and contains many vitamins and minerals. Aquatic animals such as fish contain Omega-3

The Asia Pacific aquafeed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Aqua Feed provide the nutrition needed for aquatic animals. Aquafeed is usually in the form of granules or pellets. They provide the nutrition in a stable and concentrated form, enabling the species to feed efficiently and grow to their full potential.
Asia-Pacific contributes to around 90% of the global aquaculture production. The main producers are China, India, Vietnam, Philippines, and Japan. China

The European aquafeed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Aqua Feed provide the nutrition needed for aquatic animals. Aquafeed is usually in the form of granules or pellets. They provide the nutrition in a stable and concentrated form, enabling the species to feed efficiently and grow to their full potential.
Aquatic animals are an important source of high quality protein and contains many vitamins and minerals. Aquatic animals such as fish contain Omega-3 fatty

The North American aquafeed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Aqua Feed provide the nutrition needed for aquatic animals. Aquafeed is usually in the form of granules or pellets. They provide the nutrition in a stable and concentrated form, enabling the species to feed efficiently and grow to their full potential.
Aquatic animals are an important source of high quality protein and contains many vitamins and minerals. Aquatic animals such as fish contain Omega-3

The African poultry feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Poultry feed is feed used for chickens, ducks, geese and other domestic birds. The market is a very important part of the vast animal feed market as poultry, unlike beef and pork, has limited impact on religious preferences. Modern feeds for poultry consists largely of grain, protein supplements, mineral supplements, and vitamin supplements. The type of poultry feed required, depends on the weight and age of

The South American poultry feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Poultry feed is feed used for chickens, ducks, geese and other domestic birds. The market is a very important part of the vast animal feed market as poultry, unlike beef and pork, has limited impact on religious preferences. Modern feeds for poultry consists largely of grain, protein supplements, mineral supplements, and vitamin supplements. The type of poultry feed required, depends on the weight and

The Europe poultry feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Poultry feed is feed used for chickens, ducks, geese and other domestic birds. The market is a very important part of the vast animal feed market as poultry, unlike beef and pork, has limited impact on religious preferences. Modern feeds for poultry consists largely of grain, protein supplements, mineral supplements, and vitamin supplements. The type of poultry feed required, depends on the weight and age of

The Asia Pacific poultry feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Poultry feed is feed used for chickens, ducks, geese and other domestic birds. The market is a very important part of the vast animal feed market as poultry, unlike beef and pork, has limited impact on religious preferences. Modern feeds for poultry consists largely of grain, protein supplements, mineral supplements, and vitamin supplements. The type of poultry feed required, depends on the weight and age

The North American poultry feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020. Poultry feed is feed used for chickens, ducks, geese and other domestic birds. The market is a very important part of the vast animal feed market as poultry, unlike beef and pork, has limited impact on religious preferences. Modern feeds for poultry consists largely of grain, protein supplements, mineral supplements, and vitamin supplements. The type of poultry feed required, depend on the weight and

The South American ruminant feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
Demand for compound feed in cattle meat production is expected to remain constant in South America. The demand for ruminant feed is high due to the industrialization of dairy and meat. The main drivers are huge meat consumption and production in Europe due to high consumption of red meat, and awareness of importance of proper diet for animals. The factor restraining the industry is the increasing

The African ruminant feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
Ruminant livestock are the second largest consumers of compound feed in the world. Demand for compound feed in cattle meat production is expected to remain constant in Africa. The demand for ruminant feed is high due to the industrialization of dairy and meat. The main drivers are huge meat consumption and production in Africa due to high consumption of beef, and growing awareness of importance of proper

The Asia-Pacific ruminant feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
Ruminant livestock are the second largest consumers of compound feed in the world. The demand for ruminant feed is high due to the industrialization of dairy and meat. The main drivers are huge dairy consumption and production in Asia-Pacific and awareness of importance of proper diet for animals. The factor restraining the industry is the increasing cost of raw materials. The increasing consumption

The European ruminant feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
Demand for compound feed in cattle meat production is expected to remain constant in Europe. The demand for ruminant feed is high due to the industrialization of dairy and meat. The main drivers are huge meat consumption and production in Europe due to high consumption of red meat, and awareness of importance of proper diet for animals. The factor restraining the industry is the increasing cost of raw

The North American ruminant feed market has been estimated at USD XX billion in 2015 and is projected to reach USD XX billion by 2020, at a CAGR of XX% during the forecast period from 2015 to 2020.
Ruminant livestock are the second largest consumers of compound feed in the world. Demand for compound feed in cattle meat production is expected to remain constant in North America. The demand for ruminant feed is high due to the industrialization of dairy and meat. The main drivers are huge meat consumption and production in North America due to high consumption of beef, and awareness of importance

Africa Ruminant Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
Africa is predicted to play an important

South America Ruminant Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
South America is an important and

Asia- Pacific Ruminant Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
Asia- Pacific is a crucial and rapidly

Europe Ruminant Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
Europe is a crucial and pioneering market

North America Ruminant Feed Premix market was valued at XX USD in the year 2015 and is estimated to reach XX USD in the year 2020 at a CAGR of XX%. Based on the FAO data, feed premix is defined as a uniform mixture of certain micro-ingredients, which includes vitamins, minerals, antibiotics and other drugs, with a diluent or carrier. The purpose of these premixes is to enable uniform dispersion of the micro-ingredients in the overall feed mix. These premixes can be used in the manufacture process or even by the farmer in preparing an on-farm feed formulation.
North America is a crucial and pioneering

Africa contains many underdeveloped nations. South Africa is the largest market in this continent for feed pelletizing agents. The market in 2015 is $xx million and is expected to reach $XX million by 2020 at a CAGR of XX% in forecast period (2017 - 2022).
Africa is a growing market for meat. Poultry is the largest market followed by beef. Its population is expected to reach 1.4 billion by 2020. Africa has an inefficient livestock industry. Many developed and developing countries are investing in African countries. Investments help the countries to grow and this results in increase in income

Asia pacific is the largest market for feed pelletizing agents and the region is expected to be the fastest growing in terms of consumption globally. China is the largest manufacturer of feed pelletizing agents. The market in 2015 is $XX million and is expected to reach $XX million by 2020 at a CAGR of XX% in forecast period (2017 - 2022).
Asia pacific is a hub for fast growing nations in terms of economy and population. China and India are leading in meat production. There is a scope for improvement, as majority of meat market is not organized. China leads in manufacturing pelletizing agents

South America is an emerging market for feed pelletizing industry with a huge potential and strong growth rates. South American countries like Brazil, Argentina and Chile are major producers and consumers of feed. The feed pelletizing market is $XX in 2015 and is expected to grow to $XX million by 2020 at a CAGR of XX% for the forecast period (2017 - 2022).
Brazil is the biggest market for feed production and offers a tremendous potential for pelletizing agents market growth as it accounts for more than 60% of the market share in the region. The increasing demand for high quality meat from meat

Europe is the very first market for feed pelletizers. Developed countries in Europe like Germany, Italy and UK led production for many decades and are the major markets due to efficient livestock industry. The size of European market is $XX million in 2015 and is expected to reach $XX million by 2020 growing at a CAGR of XX% in forecast period (2017 - 2022).
In Europe, Market for feed pelletizing agents is concentrated in developed countries and is growing in developing countries like Albania, Belarus and Romania. Market is moving from developed to developing countries. As ingredients were

North America was the initial markets for the feed pelletizing agents industry. In 1930â€™s feed pelletizing began in North America. Feed pellets are identified as more productive in terms of digestion, weight gain and consumption. The feed pelletizing agents market in 2015 is $XX million dollars. It is expected to grow to $XX million by 2020 with a CAGR of XX% in the forecast period (2017 - 2022).
High consumption of meat and meat products in North America has pressurized the livestock farmers to meet the demands of consumers. Moreover, changing dietary patterns and shifting towards rich

Feed pelletizing agents convert finely ground mash into capsules or tablet form, in a process that involves mechanical pressure and steam injection. Feed pelletizing agents serves feed pelletizing mills. Feed pelletizing agents comprise of natural and synthetic polymers. The global pelletizing agents market was around $XX million in 2015 and is expected to cross $XX million by 2020 with a CAGR of XX% during the forecast period (2017 - 2022).
Feed Pelletizing market is mainly driven by the advantages of pelleted feed such as higher feed intake and weight gain of animals. Market is further expanded

Feed yeast market in the African region is very nascent. This can be accounted to the limited awareness among the farmers pertaining to the benefits of feed yeast. Moreover, African countries are quite under-developed with a negligible popularity for premium and high quality meat products resulting in the usage of cheap and harmful supplements in the animal feed by the farmers.
Within the African continent, South Africa is the most active region for the feed yeast market. Increased western influence and higher fitness aware populations created a demand for premium quality and nutritive meat

South America is quite under-developed region for the feed yeast market. Feed yeast market is quite untapped in majority of the countries within the region. This can be accounted to very limited awareness among the farmers about the benefits of feed yeast. However, in countries such as Brazil, where the western influence is high among the populations, demand for meat had spiked up with a subsequent growth in compound feed consumption and in turn feed yeast.
South America feed yeast market had generated a revenue $25.7 million in 2014 and estimated to grow at a CAGR of 9.0%. Brazil, due to its

Asia-Pacific region is the top producer of feed yeast followed by Europe globally. A considerable spike in the per capita meat consumption was witnessed in the developing countries such as China and India which was aided by the rapid industrialisation of meat sector in the region. Owing to health concerns and increased western influence, the Asia-Pacific populations have created a preference towards nutrition rich meat which subsequently raised the need for high quality feed for the animals. This was observed to be achieved employing feed yeast, which were found to be a better option as nutritive

Europe is the matured market in the world for feed yeast in terms of consumption. Feed yeast has long been used as productivity enhancers in livestock; hence market is modern and highly regulated especially in Western parts of the region. The future of the feed yeast market in Europe is very bright due to the increasing focus of various governments on feed cost reduction and boosting animal productivity.
Ban on antibiotics and in search for other alternatives is the major driver for the market. Increasing meat consumption, food safety concerns and improving meat prices in the European continent

Feed yeast production in North America is driven by high per capita consumption of meat and consumer demand for nutrition rich meat products. Feed yeast is more cost efficient when compared to other feed supplements and less harmful then antibiotics.
United States is the largest consumer of meat in the region, thus driving the demand for feed yeast, followed by Mexico and Canada. U.S market for feed yeast is proposed to reach $$95.8 million by 2020. Mexico is an emerging market and factors like industrialization and rising incomes and increasing demand for meat, and in turn driving demand for

African feed anti-caking agents market is an emerging market, which holds a lot of promise in the coming years. Increasing awareness among the farmers about the benefits of feed additives like anti-caking agents is expected to accelerate the growth of this industry. South Africa is the major market accounting for around 50% of the market share. The present market value is $xx billion and expected to reach $ xx billion by 2020 at a CAGR of xx.
South Africa is the major market of the region, with exports to the other countries also booming. The South African feed anti-caking agents market is recording

South America is an emerging market with huge potential and strong growth rates. The increasing demand for high quality meat from meat processing industry is expected to exert pressure on farmers and meat manufacturers to use high quality feed, thereby increasing demand for feed anti-caking agents. The market value is $xx billion in 2015 and is expected to reach $xx billion by 2020 at a CAGR of xx%.
Brazil which is one of the largest feed producers accounts for more than 60% of the market share in the region. The Brazil market for feed is driven by rise of meat consumption and exports in the

Asia-Pacific is the most prominent market for feed anti-caking accounting for about XX% of the global market. With the increase of meat consuming population, industrialization of meat production, the market is expected to grow at a steady and fast rate. The present market value is $xx billion in 2015 and is expected to reach $xx billion by 2020 at a CAGR of xx %.
The China feed anti-caking agents market has recorded high growth rates and is expected to be the global leader in the industry by the end of the 2020. Being the worldâ€™s largest producer and consumer in the livestock sector,

Europe is the second largest market in the feed anti-caking agents after North America. Spain, United Kingdom, Germany occupy the major shares of the market in the region. The present market value is $xx in 2015 and is expected to reach $xx billion by 2020 at a CAGR of xx%.
Spain is one of the largest economies in the EU and Spanish exports recorded the highest growth among all the EU nations. Driven by the increase in demand for better quality meat products, the feed addtivies market is growing rapidly in the region especially the anti-caking agents. Spain also exports to other countries in

North America is the biggest and a crucial market for both the production and consumption of anti-caking agents The USA holds more than 70% of the market share in this region while Canada being the second largest. The present market value is $xx and is expected to reach $xx billion by 2020 at a CAGR of xx%.
USA is recorded as largest producer and consumer of the market, due to high demand of feed in the region. The country is also a major exporter to the other countries in America. Feed anti-caking agents along with other feed additives have seen a spur in demand, due to the requirement of high

Anti-caking agents in feed are used to ensure no formation of lumps in the feed and for better and optimal packaging to make transportation simpler. The market is valued at $xx billion in 2015 and is expected to reach $xx billion by 2020 at a CAGR of XX%.
North America is the largest anti-caking agents market, closely followed by Europe. The market is driven primarily due to expansion of animal feed market. As the livestock industry is growing at brisk rate, the requirement for animal feed is increasing day by day which helps the feed additives market to grow, in particularly the Feed Anti caking

The African meat is expected to rise sharply in the coming few decades. By 2050, the meat market by volume sales is projected to reach 35 million tons and that of milk about 82 million tons, almost on par with the Latin American and South Asian markets. Other than the growing demand for organic foods, phytogenics are primarily preferred for their production value wherein they considerably reduce the cost of production. Poultry segment is the largest segment in the continent with a high consumer preference and potential for growth. Market in Africa is recorded as $24.1 Million in 2015 and estimated

South America contributes a very small part in the global feed phytogenic market, the demand for healthy and quality meat outputs is driving the market. Brazil has the largest market share and other regions like Argentina are expected to grow at a faster rate. However, the overall South American feed phytogenic market is estimated to grow at a CARG of 3.8% during the forecasted period (2017 - 2022) and expected to cross $68.4 Million by 2020.
Due to limited sources of grains availability in Brazil and Argentina, consumption of by products or feed additives is attracting the farmers. Farmers

Modern animal productivity has decreased and is facing several problems in developing regions like Asia-Pacific. The increasing demand for animal products and volatile prices for the raw materials required for the implementation of optimum production conditions is driving the need for Phytogenics. Feed additives, especially Phytogenics, due to naturally derived, have gained a considerable attention in the feed industry. Asia-Pacific dominated the phytogenic feed market, followed by North America. The Asia-Pacific market is expected to have a high growth due to increasing demand for meat products

Europe is the major market for feed phytogenics in terms of consumption. Feed Phytogenics are being used as productivity enhancers in livestock; hence, market is modern and highly regulated especially in Western parts of the region. The future of the feed phytogenics market in Europe is very bright because various governments are increasingly focusing on feed cost reduction and boosting animal productivity. Market for Europe is recorded as $217.2 Million in 2015 and expected to accelerate a CAGR of 4.0% during the forecast period.
Ban on antibiotics and search for other alternatives are the

North America holds third position in phytogenic feed additive market, as consumption of antibiotics is still encouraged in these countries. With growing awareness of synthetic additives and following the strategy of Europe regarding ban of antibiotics has resulted in use of phytogenic feed additives as supplement to antibiotics. Rise in demand for natural feed additives and organic meat has also driven the opportunity of phytogenic feed market.
Tradition of feeding antibiotics in animal nutrition is still followed in U.S. Use of antibiotics is still an issue in U.S, as many advocacy groups

The demand for Game Feed is increasing because of the increasing demand for animal games and animal fights. Animal fights have been popular from ancient times and this is driving the Game Feed market and is projected to grow at a CAGR of XX% during the period (2017 - 2022).
Cockfighting, a blood sport in which roosters are placed in a ring and forced to fight to the death for the amusement of onlookers and considered illegal, is very common. Roosters are born, raised, and trained to fight on game farms. Many of these birds spend most of their lives tethered by one leg near inadequate shelter,

Animals are used as a source of entertainment in one to one fights and games like racing. The entertainment got by these animals based sports is increasing the market for Game Feed at a CAGR% of XX during the forecasted period (2017 - 2022).
Hogdog fighting, bull-baiting, badger-baiting, trunking and even bullfighting are the most common animal fights in South America. The craze for animal fights and games is increasing as they tend to entertain the audience. The revenue made by these animals based activities is no less than other fields thus driving the Game Feed market. Investors look for

Thousands of animals are forced to perform their best in animal fights and games under the threat of physical punishment; are carted on long journeys in cramped and stuffy boxcars or semi-truck trailers; are kept chained or caged in barren, boring, and filthy enclosures; and are separated from their families and friends-all for the sake of human entertainment. Many of these animals even pay with their lives. To meet the requirements and for better performance, farmers were directed them towards the Game Feed. Market is estimated to grow at a CAGR% of XX during (2017 - 2022).
Animals are forced

Animals are used as a source of entertainment in one to one fights and games such as racing. The entertainment obtained by these animals based sports is increasing the market for Game Feed at a CAGR of XX% during the forecasted period (2017 - 2022).
Dog fighting, Bull fighting etc are used for entertainment and also generate revenue from stud fees, admission fees and gambling. Animal fighting is a blood sport that has been practised for centuries around the world. Blood sports involving the baiting of animals has occurred since antiquity and has been continued since then. This is largely driving

Animals are used in a variety of different ways to provide human entertainment. The use of animals in entertainment creates serious issues both in terms of the welfare of the individual animal as well as species conservation in some cases. The game feed market is projected to increase at a CAGR% of XX during the period (2017 - 2022). US has the highest market for Game Feed followed by Canada and Mexico.
Hogdog fighting, bull-baiting, badger-baiting, trunking and even bullfighting are the most common animal fights in North America. In some parts, there are entire families that participate in

Animal fights are the tradition followed from ancient times as a sport, entertainment and pastime. Some of the animal sports are a part of integral cultures. The demand for Game Feed is soaring due to rise in demand for animal games and animal fights. Morover, emphasis of feeding animals for profitable returns has driven the market for Game Feed and is projected to grow at a CAGR of XX% during the period (2017 - 2022).
The craze for animal fights and games is increasing as they tend to entertain the audience. The revenue made by these animals based activities is no less than other fields

Electrolytes play an essential role in both animals and plant metabolisms and are largely obtained from soils. The major growth driver in the African market is strong demand for high quality meat from meat processing industry. The South African market is focussed on innovating cost effective production process.
The major countries in this region are South Africa, Egypt, Libya, Nigeria etc. The market is largely untapped and unorganized. The rising awareness among the farmers about the benefits of minerals in feeds makes this region a potential market for key players. The South African livestock

Various kind of minerals be it micro minerals or macro minerals are a very important aspect of animal health and nutrition. Applied in small quantities, they play an important role in maintaining animal health. The feed electrolytes market is expected to grow at a CAGR of XX% during the period (2017 - 2022).
The increasing health conscious people looking out for higher protein and mineral content foods is expanding the animal derived productsâ€™ market. . Hence the demand for healthy and quality meat is increasing and thus the feed electrolytes market is growing. The rising cost of extraction

Asia Pacific is the largest market for feed additives, mainly due to the growing meat trade in India and China. The outbreak of various diseases such as swine flu and foot and mouth disease in developing regions, over the past decade, have led to increased regulations on meat quality and safety. This has spurred the use of feed additives especially feed electrolytes.
Growing preference for white meat, especially in India and China, is expected to drive the feed electrolytes demand over the coming years. Poultry along with being the largest livestock is also expected to be the fastest growing

Various kind of electrolytes be it micro minerals or macro minerals are a very important aspect of animal health and nutrition. Applied in small quantities, they play an important role in maintaining animal health. Other than overall animal health, minerals are necessary for better reproduction and milk production. The demand for quality meat products is driving the Feed Electrolytes market and is estimated to grow at a CAGR of XX% during the forecasted period (2017 - 2022).
The proper intake of minerals helps in improving animal performance and genetic potential of the animals. Necessary

Electrolytes play an essential role in both animals and plant metabolisms and are largely obtained from soils. The major growth driver in the North American market is strong demand for high quality meat from meat processing industry. The U.S. market is focussed on innovating cost effective production process. The increased feed consumption in Mexico is expected to increase the feed electrolytes consumption in the region during the forecast period (2017 - 2022) with an estimated CAGR of XX%.
The animal derived products market is expanding day by day as people have become more health conscious

Minerals are elements that occur in nature like soil, water and plants. Minerals in animal diets are obtained from the plants and water, Availability of minerals in animal diet is variable, inorder to provide the balanced nutrition to the animals, Feed electrolytes market is escalating with a CAGR of XX% during the forecast period of (2017 - 2022).
The increasing demand for mineral rich animal meat foods is largely driving the feed electrolytes market. High protein content and quality animal meat is the utmost preference of the consumers. The meat processing industries are all set to expand

Europe is a large market for feed testing with XX% share due to the presence of many developed and developing countries. It is expected to grow to $XX million by 2020 at XX CAGR. European Union is an economic and political union of 28 states and is a major decision maker in Europe. European Union includes most of the developed countries and some developing countries in Europe. European market is one of the very first markets for feed testing due to awareness.
Europe has strict food safety standards. Many countries in Europe banned meat and animal products from developing countries citing safety

Feed Testing market in Africa is said to have a share of 2% of the global feed testing market. The Asia Pacific is expected to reach $xx Million by 2020, growing at an annual rate of x.x%. The major markets are South Africa and Egypt in the region.
The South African market is said to be the largest market in the region. Government regulatory agency AFMA in South Africa check the standards for the feed in their respective countries, making the feed testing mandatory, this has boosted the market in the region for both domestic production and imports. The major trend in the South Africa is to import

Feed Testing market in South America is said to have a share of 3% of the global feed testing market. The Asia Pacific is expected to reach $xx Million by 2020, growing at an annual rate of x.x%. The major markets are Brazil, Argentina, Peru and others.
The Brazilian market is expanded by the growing safety standards put up by the government regulatory agencies such as MAPA. These agencies check the standards for the feed in their respective countries making the feed testing mandatory. This has boosted the market in the region for both domestic production and imports. Also, the market is driven

Feed Testing market in Asia Pacific is said to have a share of 25% of the global feed testing market. The Asia Pacific is expected to reach $xxx Million by 2020, growing at an annual rate of x.x%. Primarily, the market is driven by the raising concerns such as the increasing number of animal diseases caused due to intake of contaminated feed. The market is further expanded by the growing safety standards put up by the governments in countries like China, Australia, India and others.
With stringent regulations in regard to food and safety, feed testing has become an integral part of the feed

North America is the largest feed testing market in the world. It has a market share of XX% in the global market. It is estimated to increase to $XX million by 2020 at a CAGR of X.X%. Presence of regulatory authorities such as FDA, FOA and USDA is the major factor for big market. USA and Canada are developed countries and place emphasis on quality food. USA feed testing market is the largest in North America.
USA is a net exporter of food and is a leader in corn production. Livestock is also reared in most parts of USA to meet the food demands. The large agriculture and livestock market makes

Global feed testing is a niche analytical service to the food and feed industry. Feed testing includes testing of pathogens, pesticides, mycotoxins and drugs in animal feed. Feed testing includes testing in all the stages of feed processing during production and packaging. The global feed testing market was worth around $520 million in 2015 and is expected to cross $900 million by 2020 growing at the CAGR of 9.2% during the forecast period (2017 - 2022).
The global feed testing market has more demand due to its major outbreaks of livestock diseases, which is highly correlated to the livestock

The Global aqua production is currently at 165 million tones and is expected to reach 200 million tones by 2020. Fish and Shrimp account for 80% of the global aqua production, in terms of capture, aquaculture, and consumption. The dwindling natural resources, TAC regulations in various regions and other sustainability reasons have reduced the dependence on Captured Fisheries whereas technological breakthroughs have increased the aquaculture industry tremendously.
Fish includes species like Carp, Salmon, Tilapia, Catfish, anchovy and various other species, which are found in regional waters of

Phytogenic feed additives comprise a wide variety of herbs, spices, and essential oils. They perform antimicrobial activity, anti oxidative effects, enhance palatability, improve gut functions and promote growth. The global feed phytogenic market was worth around $550 million in 2014 and is expected to cross $675 million by 2020 growing at the CAGR of 3.5% during the forecast period (2017 - 2022).
The demand for meat has stimulated due to the incessant rise in population, lifestyle changes, and cultural trends. The increasing meat demand has led to increased utilization of compound feeds

The Asia-Pacific Feed Palatability Enhancers market was valued at over USD 880 million in 2015 and is expected to reach USD 1082.8 million by 2020 growing at a CAGR of 3.9%. Palatability Enhancers contribute to the flavor, taste, and texture of the feeds. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value. These help in proliferation of indigenous lactic acid bacteria, which play a prominent role in the activation of the immune response against diseases.
The market is segmented based

The Middle East feed minerals market was valued at USD 24.8 million in 2015 and is expected to grow into a USD 28 million by 2020 growing at a CAGR of 2.8% during the forecast period. Minerals are supplements included in the animal feeds for optimal growth, development, overall health and well-being and prevention of diseases in the livestock. Essential trace elements and minerals that are not adequately produced in the body need to the added in the feeds externally for better standards and quality of animal derived products.
The Animal feeds minerals market is segmented based on the Type, Animal

The African feed minerals market was valued at USD 62 million in 2015 and is expected to grow into a USD 72.5 million by 2020 growing at a CAGR of 3.2% during the forecast period. Minerals are supplements included in the animal feeds for optimal growth, development, overall health and well being and prevention of diseases in the livestock. Essential trace elements and minerals that are not adequately produced in the body need to the added in the feeds externally for better standards and quality of animal derived products.
The Animal feeds minerals market is segmented based on the Type, Animal

The South America feed minerals market was valued at USD 180 million in 2015 and is expected to grow into a USD 216.6 million by 2020 growing at a CAGR of 3.9% during the forecast period. Minerals are supplements included in the animal feeds for optimal growth, development, overall health and well being and prevention of diseases in the livestock. Essential trace elements and minerals that are not adequately produced in the body need to the added in the feeds externally for better standards and quality of animal derived products.
The Animal feeds minerals market is segmented based on the Type,

The North American feed minerals market was valued at USD 577 million in 2015 and is expected to grow into a USD 709.4 million by 2020 growing at a CAGR of 4.3% during the forecast period. Minerals are supplements included in the animal feeds for optimal growth, development, overall health and well-being and prevention of diseases in the livestock. Essential trace elements and minerals that are not adequately produced in the body need to the added in the feeds externally for better standards and quality of animal derived products.
The Animal feeds minerals market is segmented based on the Type,

The Europe feed minerals market was valued at USD 725 million in 2015 and is expected to grow into a USD 885.2 million by 2020 growing at a CAGR of 4.1% during the forecast period. Minerals are supplements included in the animal feeds for optimal growth, development, overall health and well-being and prevention of diseases in the livestock. Essential trace elements and minerals that are not adequately produced in the body need to the added in the feeds externally for better standards and quality of animal derived products.
The Animal feeds minerals market is segmented based on the Type, Animal

The Asia-Pacific feed minerals market was valued at USD 1045 million in 2015 and is expected to grow into a USD 1303.7 million by 2020 growing at a CAGR of 4.5% during the forecast period. Minerals are supplements included in the animal feeds for optimal growth, development, overall health and well-being and prevention of diseases in the livestock. Essential trace elements and minerals that are not adequately produced in the body need to the added in the feeds externally for better standards and quality of animal derived products.
The Animal feeds minerals market is segmented based on the Type,

Saudi Arabia, one of the fastest growing high income economies in the Middle East has seen steady growth in the demand for feed additives driven by increase in consumer spending levels, westernization and rise in demand for quality meat products. The states plans to phase out production of water intensive crops and animal feeds has also fuelled the market for feed additives. The arid conditions have been hurdles for agriculture and animal husbandry but the measures taken by the government, new innovations and breakthroughs in the industry have all impelled the growth and made Saudi Arabia an important

Australia, a major regional market and second largest exporter of beef globally has recorded steady growth rates in the feed additives market. Increased domestic demand, rise in awareness and preferences of consumers, favorable demographics and concerns over animal health have propelled the market to new highs.
The challenge of technical efficiency and structural adjustment within the sector will be critically important to the future of market in Australia. Estimates continue to predict the higher earnings for Australian markets in terms of meat and live animal exports. Japan, India are major

Thailand is a major market in the Asia Pacific region with high exports globally. The sector is highly competitive, diversified and specialized. Owing to the increase in demand for meat, rise in the preferences, consciousness of the health related attributes of nutritional products, the market has seen steady growth rates and is expected to continue the trend.
Poultry is a huge segment in the industry followed by ruminants which have shown promising growth rates. State policies and private initiatives in the agribusiness sector have contributed to the pragmatic market growth trends. Safety

India feed additives market is expected to show high growth rates during the forecast period. India is a global leader in terms of Ruminant population and milk production. This gives the market a lot of scope to grow in the feed additives industry. Fuelled by the rise in population, favorable demographics, increased demand for animal produce, higher disposable incomes, growth in end-user industries and untapped market potential, the future of the market looks promising.
The Indian feed additives industry is at a growth phase and is expected to grow at a steady rate until 2020. This growth is

Japan is one of the largest feed markets in the Asia-Pacific region. Feed additives have high market penetration and the market has seen considerable growth in the region corresponding to the increase in demand for nutritional animal produce, concerns over animal health and increasing purchasing capacity. The feed additives market in Japan comprises around 8-10% of the Asia-Pacific market. The Japanese feed additives market is expected to grow at CAGR of 4.7% during forecast period (2017 - 2022) to reach the market value of $934 million by 2020. The market would grow at a CAGR of 4.3% in terms

The China feed additives market has recorded tremendous growth rates and is expected to be the global leader in the industry by the end of the forecast period. Being the worlds largest producer and consumer in the livestock sector, It is predicted that China&#39;s consumption of meat and dairy products will continue to climb sharply due to a rising population, strong growth in percapita income, improvement in domestic meat and dairy production systems, greater access to meat and dairy products due to better transportation and distribution systems, shifting consumption patterns.
Market

Russia, one of the major economies in the world, has been through a dim period and has recorded slow paced development in agriculture and livestock sectors as a consequence of various domestic factors. But, to meet the local demands Russia continues to be a crucial importer of animal produce. With increased meat consumption and demand for quality nutritional products, the market is afloat.
The restructuring of state farms, organizational and technological modernization has brought back the industry on track and other measures for attracting new domestic investment are being taken to achieve

Italy feed additives market is expected to continue its steady growth owing to the international growth trends and favorable domestic conditions. Italy, which is a major producer of wine, dairy products, meat etc., also exports a lot these products globally. Increase in the demand for raising nutritional standards to counter the health issues among livestock, consumer spending levels and the ongoing health trends have all contributed to the growth of the feed additives market.
With strict guidelines regulating the EU markets, ban on antibiotics pose hurdles for manufactures to get approval for

France, one of largest markets in the world, is one of the most important producers of meat in the EU region. It is a major producer of beef, pork and milk, ranking among top three producers among the European Union nations. Animal production accounted for around 36% of the French agricultural gross product with the dairy industry leading. French animal breeds are very popular and preferred internationally for meat and other related products.
Compound feed are playing an important role in the livestock production sector of France where their use is highly regulated under domestic as well as

Germany is the largest economy in the EU and one of the largest and most influential markets globally. Livestock in Germany contributes to about 60% of the revenue in agriculture. Dairy industry is rapidly expanding with increased consumption. Other drivers include rise in the consumer spending levels, demand for highly nutritional quality animal produce. Growth and demand in untapped, potential foreign markets have propelled the production and exports. With many leading companies based out of the country, Germany is also largely involved in the innovations and product line expansions in the industry.

U.K is one of the largest markets in Europe for feed additives as the countryâ€™s market is expected to reach a market value of $1505 million by 2020 growing at a CAGR of 4.8% cumulatively. Feed Additives are important ingredients that are combined with basic feed mix to provide essential nutrition to the animals by preventing diseases and nutritional deficiencies, improving feed functionality, and enhancing digestion and congestion.
Additives come in various forms like injections, pellets, liquid and powder forms. The dosage of the feed additives differs for different livestock. Out of

Spain is one of the largest economies in the EU and Spanish exports recorded the highest growth among all the EU nations. Driven by the increase in demand for better quality meat products, concerns regarding animal health to counter the outbreak of disease among livestock the animal feed industry in Spain is steadily growing. After the outbreak of BSE (mad cow disease) among cows, consumer confidence plummeted and subsequently there was a need for better nutritional standards. Proximity to each other and highly improved trade scene among nations has also had a positive effect on the market.
With

Dubai is the second biggest market for Feed additives in the Middle East region. Livestock production has sharply risen over the last few years owing to increase in percapita meat consumption, rise in demand for nutritional feeds, higher disposable income coupled with increase in preferences of consumers. Concerns regarding the health among livestock and the threat of disease outbreak has made the market forces vigilant.
Dubai is a market with huge potential and the U.S, EU are its major trade partners exporting many components related to the agriculture and animal husbandry industries. Alongside

Egyptian additives market is steadily growing with animal husbandry and livestock production heavily segmented and small farmers dominating the market. Over the last few years modern dairy and feed farms have grown considerably in numbers. Majority of the domestic meat consumed is also locally produced, making Egypt an attractive market for supplies and imports of feed additives. Increased demand for meat, animal based products is also driving the market.
International imports and prices have led to sharp fluctuations in the markets domestically and the economy is characterized by its integration

The South African feed additives market is recording steady growth with increased production and demand of livestock products, increase in the population, consumption and urbanization being the main propellants. Rise in Raw material costs, higher production and management costs in the industry is a major concern for the South African feed additives market. Over the years, due to a multitude of factors the feed prices have been inconsistent and this had driven the market to look for alternatives in making better feeds.
With the uncertainty surrounding the antibiotics market, other markets

Argentina, a traditionally agriculture focused economy is a briskly growing market with tremendous potential for feed additives. Argentina has one of the largest per capita beef consumption levels in the world, at 58.7 kg per head in 2012. The dependence on the animal meat industry impels the growth of animal feed additives, supplements, flavors & sweeteners, preservatives and concentrates in the region.
The poultry industry accounts for maximum market share in the region. Poultry market is growing by 10% each year, focused on exporting as the cost of chicken meat produced in Argentina is

The Brazil market for animal feed additives is driven by rise of meat consumption and exports in the country and the growing awareness regarding meat quality and dairy products. The industrialization of meat production is also fueling the demand for animal feed additives in the country. Rising demand for meat products, expansion of processed meat industry and growth in meat exports are major demand driving factors of the market.
Competition for raw materials in between food, feed and energy industry is therestraint of the compound feed industry. The market is expected to grow with increasing

The Mexico feed additives market is a steadily growing market driven by increased percapita meat consumption, rise in the awareness and preference among consumers, alternate methods adopted by farmers in animal husbandry. Proximity to the United States and increased global trade activity has also had a positive impact on the Mexico feed additives market.
With complex regulatory system and border clearance issues plaguing the exports, the local producers are also on the lookout for innovative solutions and efficient techniques. Efforts are on to increase the quality of the products and decrease

Canada feed additives market has recorded steady growth rates owing to the increased demand for animal based products. Rise in global trade has also impelled the market for feed additives. To counter the health concerns over disease outbreaks among livestock, and for efficient management of feed and meat based products, Canada market is dependent on wide range of feed additives offered.
The regulatory framework for approval of feed additives and the small size of market segments have been major obstacles in the Canadian market. With ban on antibiotics and their subsequent claims of ineffectiveness

United States is one of the largest markets globally for feed additives both in terms of production and consumption. The expansion of meat industry coupled with industrialization of meat production, increasing health concerns among livestock with the disease outbreaks and also rise in demand for meat and animal products with better nutritional standards have also collectively driven the feed additives industry in the United States.
Being home to many of the leading manufacturers in this industry, the United States market is also driven by the increased demand in the potential markets like

The Europe Feed Prebiotics was valued at over USD 127.3 million in 2015 and is expected to reach USD 237.4 million by 2020 growing at a CAGR of 13%. Prebiotics are defined as â€œnon-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colonâ€. Prebiotics primarily prevent disease among the livestock. They have been known to stimulate the immune system of host animalâ€™s thereby improving animal health. The main advantage of Prebiotics is that they can be added to animal feed without

The Europe Feed Pigments market was valued at over USD 362 million in 2015 and is expected to reach USD 435.2 million by 2020 growing at a CAGR of 3.6%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.
The market is segmented on the basis of type, animal type, and geography. On the basis of type, Carotenoids

The Europe Feed Palatability Enhancers market was valued at over USD 530 million in 2015 and is expected to reach USD 626.1 million by 2020 growing at a CAGR of 3.4%. Palatability Enhancers contribute to the flavor, taste, and texture of the feeds. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value. These help in proliferation of indigenous lactic acid bacteria, which play a prominent role in the activation of the immune response against diseases.
The market is segmented based on

The Europe feed Mycotoxin market was valued at USD 865 million in 2015 and is expected to mature into a USD 1029 million market by 2020 growing at a CAGR of 3.5% during the forecast period. Feed Mycotoxin detoxifiers are used to degrade the toxic substances into non-toxic substances or to reduce the exposure of Mycotoxin in fed to the animals. The end consumers of feed Mycotoxin detoxifiers are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
This report has been segmented based on the ingredients, animal type and geography. Binders and Biotransformers

Europe feed binders market is expected to grow at a steady CAGR of 3.3% to become a $ 332.5 million market by 2020. Animal feed binders are used for durability and resistance to physical breakdown during handling and storage of terrestrial and avian feeds. Some binders also have additional nutritional value.
The role of binder is crucial in determining variable levels of firmness adequate to specific feeding behavior. The end consumers of feed additives are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
Growth in the industrial production

Europe feed amino acids market is one of the major markets globally and is estimated to grow at CAGR of 3.9% during (2017 - 2022). Feed Amino Acids are now a coherent part of the rising meat industry driven by growing demand for animal derived products, better standard of living, the increasing awareness among people towards safety and quality of meat, and recent disease outbreaks in livestock.
As per the EU legislation, amino acids come under nutritional additive section. The end consumers of feed amino acids are compound feed manufacturers, integrators, farmers, home-mixers, livestock and

The Europe Feed Probiotics market was valued at USD 780 million in 2015 and is expected to grow into a USD 1122.4 million by 2020 growing at a CAGR of 7.5% during the forecast period. Probiotics can be defined as â€œlive microorganisms which, when administered in adequate amounts, confer health benefits on the hostâ€. They are one form of alternative feed supplement, or â€œfunctional foodâ€ which may be used for prophylaxis in animals. They enhance the animals by improving the gut performance, increasing the intake of nutrients, boosting the immunity and by balancing the pH.
The

The Middle Eastern feed probiotics market is estimated to grow at a CAGR of 6.5% during the forecasted period of (2017 - 2022) and is projected to reach US$ 30.1 million by 2020. Feed Probiotics are one form of alternative feed supplement, or â€œfunctional foodâ€ which may be used for prophylaxis in animals. Probiotics can be defined as â€œlive microorganisms which, when administered in adequate amounts, confer health benefits on the hostâ€.
Feed probiotics enhance the animal performance by improving the gut performance, increase intake of nutrients, boosting the immunity and

The Middle East Feed Prebiotics was valued at over USD 2.5 million in 2015 and is expected to reach USD 3.9 million by 2020 growing at a CAGR of 9.7%. Prebiotics are defined as â€œnon-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colonâ€. Prebiotics primarily prevent disease among the livestock. They have been known to stimulate the immune system of host animalâ€™s thereby improving animal health. The main advantage of Prebiotics is that they can be added to animal feed

The Middle East Feed Pigments market was valued at over USD 31 million in 2015 and is expected to reach USD 33.6 million by 2020 growing at a CAGR of 2.4%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.
The market is segmented on the basis of type, animal type, and geography. On the basis of type, Carotenoids

The Middle East Feed Palatability Enhancers market was valued at over USD 24.2 million in 2015 and is expected to reach USD 26.4 million by 2020 growing at a CAGR of 2.2%. Palatability Enhancers contribute to the flavor, taste, and texture of the feeds. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value. These help in proliferation of indigenous lactic acid bacteria, which play a prominent role in the activation of the immune response against diseases.
The market is segmented based

The Middle Eastern feed Mycotoxin market was valued at USD 9.4 million in 2015 and is expected to mature into a USD 10.6 million market by 2020 growing at a CAGR of 2.4% during the forecast period. Feed Mycotoxin detoxifiers are used to degrade the toxic substances into non-toxic substances or to reduce the exposure of Mycotoxin in fed to the animals. The end consumers of feed Mycotoxin detoxifiers are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
This report has been segmented based on the ingredients, animal type and geography. Binders

The Middle East feed binders market was valued at USD 12.4 million in 2015 and is expected to grow into a USD 13.7 million by 2020 growing at a CAGR of 2.4% during the forecast period. Animal feed binders are used for durability and resistance to physical breakdown during handling and storage of terrestrial and avian feeds. Some binders also have additional nutritional value. Binders are crucial in determining variable levels of firmness adequate to specific feeding behavior.
The report is segmented based on type, animal type, and geography. Based on type, the natural type of binders occupies

The South American Feed Probiotics market was valued at USD 136 million in 2015 and is expected to grow into a USD 193.8 million by 2020 growing at a CAGR of 7.2% during the forecast period. Probiotics can be defined as â€œlive microorganisms which, when administered in adequate amounts, confer health benefits on the hostâ€. They are one form of alternative feed supplement, or â€œfunctional foodâ€ which may be used for prophylaxis in animals. They enhance the animals by improving the gut performance, increasing the intake of nutrients, boosting the immunity and by balancing the

The South American Feed Prebiotics was valued at over USD 18.5 million in 2015 and is expected to reach USD 32.2 million by 2020 growing at a CAGR of 13%. Prebiotics are defined as â€œnon-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colonâ€. Prebiotics primarily prevent disease among the livestock. They have been known to stimulate the immune system of host animalâ€™s thereby improving animal health. The main advantage of Prebiotics is that they can be added to animal

The South America Feed Pigments market was valued at over USD 177 million in 2015 and is expected to reach USD 212.7 million by 2020 growing at a CAGR of 3.9%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.
The market is segmented on the basis of type, animal type, and geography. On the basis of type,

The feed palatability enhancers market in South America is projected to grow at a CAGR of 3.1%. Palatability Enhancers contribute to the flavor, taste, and aroma of the feed. These products help to enhance the growth of animals by maximizing feed intake. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value.
Palatability enhancers primarily mask the unpleasant taste, odor and provide better aroma, texture and flavor thus making the feed more preferable. The end consumers of feed

The South America feed Mycotoxin market was valued at USD 136.6 million in 2015 and is expected to mature into a USD 160.4 million market by 2020 growing at a CAGR of 3.2% during the forecast period. Feed Mycotoxin detoxifiers are used to degrade the toxic substances into non-toxic substances or to reduce the exposure of Mycotoxin in fed to the animals. The end consumers of feed Mycotoxin detoxifiers are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
This report has been segmented based on the ingredients, animal type and geography. Binders

The South America feed binders market was valued at USD 90 million in 2015 and is expected to grow into a USD 103.3 million by 2020 growing at a CAGR of 3.1% during the forecast period. Animal feed binders are used for durability and resistance to physical breakdown during handling and storage of terrestrial and avian feeds. Some binders also have additional nutritional value. Binders are crucial in determining variable levels of firmness adequate to specific feeding behavior.
The report is segmented based on type, animal type, and geography. Based on type, the natural type of binders occupies

The North American Feed Probiotics market was valued at USD 318 million in 2015 and is expected to grow into a USD 453.3 million by 2020 growing at a CAGR of 7.3% during the forecast period of 2017-2022. Probiotics can be defined as “live microorganisms which, when administered in adequate amounts, confer health benefits on the host”. They are one form of alternative feed supplement, or “functional food” which may be used for prophylaxis in animals. They enhance the animals by improving the gut performance, increasing the intake of nutrients, boosting the immunity and by balancing the pH.
The

The North American Feed Prebiotics was valued at over USD 50.3 million in 2015 and is expected to reach USD 90.9 million by 2020 growing at a CAGR of 12.6%. Prebiotics are defined as â€œnon-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colonâ€. Prebiotics primarily prevent disease among the livestock. They have been known to stimulate the immune system of host animalâ€™s thereby improving animal health. The main advantage of Prebiotics is that they can be added to animal

The North American Feed Pigments market was valued at over USD 414 million in 2015 and is expected to reach USD 497.8 million by 2020 growing at a CAGR of 3.8%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.
The market is segmented on the basis of type, animal type, and geography. On the basis of type, Carotenoids

The North American Feed Palatability Enhancers market was valued at over USD 747 million in 2015 and is expected to reach USD 890.4 million by 2020 growing at a CAGR of 3.6%. Palatability Enhancers contribute to the flavor, taste, and texture of the feeds. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value. These help in proliferation of indigenous lactic acid bacteria, which play a prominent role in the activation of the immune response against diseases.
The market is segmented

North America mycotoxin detoxifiers market is expected to cross $460 million by 2020 with an estimated CAGR of 3.3%. Feed mycotoxin detoxifiers are used to degrade the toxic substances into non-toxic substances or to reduce the exposure of mycotoxins in feed and to the animals.The end consumers of feed mycotoxin detoxifiers are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
The major growth driver in the markets is strong demand for high quality meat from meat processing industry. The market is mature and focused on innovations. The increased

North America feed binders market is expected to grow at a CAGR of 3.7% to become a $ 467.7 million market by 2020. Animal feed binders are used for durability and resistance to physical breakdown during handling and storage of terrestrial and avian feeds. Some binders also have additional nutritional value.
The role of binder is crucial in determining variable levels of firmness adequate to specific feeding behavior. The end consumers of feed additives are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
Growth in the industrial production

The Asia-Pacific Feed Probiotics market was valued at USD 974.7 million in 2015 and is expected to grow into a USD 1424 million by 2020 growing at a CAGR of 7.9% during the forecast period. Probiotics can be defined as â€œlive microorganisms which, when administered in adequate amounts, confer health benefits on the hostâ€. They are one form of alternative feed supplement, or â€œfunctional foodâ€ which may be used for prophylaxis in animals. They enhance the animals by improving the gut performance, increasing the intake of nutrients, boosting the immunity and by balancing the

Asia-Pacific feed prebiotics is expected to cross US$142.7 million by 2020 with a CAGR of 13.5%. Feed Prebiotics can be defined as â€œnon-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colonâ€. Prebiotics primarily prevent disease among the livestock. Prebiotics have also been shown to stimulate the immune system of host animals thus improving animal health.
Feed prebiotics are important ingredients that are combined with basic feed mix to provide essential nutrition to animals

The Asia-Pacific Feed Pigments market was valued at over USD 548 million in 2015 and is expected to reach USD 671.1 million by 2020 growing at a CAGR of 4.1%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.
The market is segmented on the basis of type, animal type, and geography. On the basis of type, Carotenoids

Asia pacific mycotoxin detoxifiers market is expected to cross $649 million by 2020 with an estimated CAGR of 3.7%. Feed mycotoxin detoxifiers are used to degrade the toxic substances into non-toxic substances or to reduce the exposure of mycotoxins in feed and to the animals.
The end consumers of feed mycotoxin detoxifiers are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
The growth in feed additive industry like mycotoxin detoxifier is largely fuelled by increasing meat consumption and rising concerns over its quality and safety due

The Asia-Pacific feed binders market was valued at USD 497 million in 2015 and is expected to grow into a USD 605.8 million by 2020 growing at a CAGR of 4% during the forecast period. Animal feed binders are used for durability and resistance to physical breakdown during handling and storage of terrestrial and avian feeds. Some binders also have additional nutritional value. Binders are crucial in determining variable levels of firmness adequate to specific feeding behavior.
The report is segmented based on type, animal type, and geography. Based on type, the natural type of binders occupies

The Asia-Pacific feed amino acids market is the fastest growing globally and is estimated to grow at CAGR of 4.3% during (2017 - 2022). Feed Amino Acids are now a coherent part of the rising meat industry driven by growing demand for animal derived products, better standard of living, the increasing awareness among people towards safety and quality of meat, and recent disease outbreaks in livestock.
The end consumers of feed amino acids are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
The growth in feed amino acids industry is largely

The Asia-Pacific feed acidifiers market is expected to grow at a CAGR of 5.9% to reach a market value of $722.5 million by 2020. Animal feed acidifiers are organic acids incorporated in the feed for nutritional or preservative purposes.
Acidifiers in the feed help to control microbial growth, reduction of feed buffer capacity, inhibit pathogenic bacteria and also improve the nutrient digestibility. The end consumers of feed additives are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
Rise in consumer and farmer awareness, preference in

The African feed Mycotoxin market was valued at USD 29 million in 2015 and is expected to mature into a USD 32.7 million market by 2020 growing at a CAGR of 2.7% during the forecast period. Feed Mycotoxin detoxifiers are used to degrade the toxic substances into non-toxic substances or to reduce the exposure of Mycotoxin in fed to the animals. The end consumers of feed Mycotoxin detoxifiers are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
This report has been segmented based on the ingredients, animal type and geography. Binders and Biotransformers

The African feed binders market was valued at USD 31 million in 2015 and is expected to grow into a USD 33.4 million by 2020 growing at a CAGR of 2.5% during the forecast period. Animal feed binders are used for durability and resistance to physical breakdown during handling and storage of terrestrial and avian feeds. Some binders also have additional nutritional value. Binders are crucial in determining variable levels of firmness adequate to specific feeding behavior.
The report is segmented based on type, animal type, and geography. Based on type, the natural type of binders occupies a major

The African feed amino acids market is estimated to grow at CAGR of 2.8% during (2017 - 2022). Being the building blocks of proteins and inevitable for all functions at a cellular level, amino acids are vital substances in animal husbandry.
Amino acids in animal feeds play indispensable roles in improving the efficiency of animal protein production, and contribute to increasing protein supply. The end consumers of feed amino acids are compound feed manufacturers, integrators, farmers, home-mixers, livestock and aquaculture industry.
The growth in feed amino acids industry is largely fuelled

The African feed probiotics market is estimated to grow at a CAGR of 6.6% during the forecasted period of (2017 - 2022) and is projected to reach US$ 90.5 million by 2020. Feed Probiotics are one form of alternative feed supplement, or â€œfunctional foodâ€ which may be used for prophylaxis in animals. Probiotics can be defined as â€œlive microorganisms which, when administered in adequate amounts, confer health benefits on the hostâ€.
Feed probiotics enhance the animal performance by improving the gut performance, increase intake of nutrients, boosting the immunity and balancing

The Africa Feed Prebiotics was valued at over USD 7.5 million in 2015 and is expected to reach USD 11.5 million by 2020 growing at a CAGR of 8.4%. Prebiotics are defined as â€œnon-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and activity of one or a limited number of bacteria in the colonâ€. Prebiotics primarily prevent disease among the livestock. They have been known to stimulate the immune system of host animalâ€™s thereby improving animal health. The main advantage of Prebiotics is that they can be added to animal feed without

The Africa Feed Pigments market was valued at over USD 94 million in 2015 and is expected to reach USD 100.1 million by 2020 growing at a CAGR of 2.5%. Feed pigments are substances that are either of natural origin or synthesized industrially. Feed pigments are gaining importance due to various benefits they offer apart from the traditional pigmentation to growth in several stages of life cycle. They have also been linked to oxidation-preventing mechanisms and enhance the immune system.
The market is segmented on the basis of type, animal type, and geography. On the basis of type, Carotenoids

The Africa Feed Palatability Enhancers market was valued at over USD 72 million in 2015 and is expected to reach USD 79.8 million by 2020 growing at a CAGR of 2.3%. Palatability Enhancers contribute to the flavor, taste, and texture of the feeds. The inclusion of these palatability enhancers in the feed has a positive effect on the animal health as it is mixed with other feed additives with nutritional value. These help in proliferation of indigenous lactic acid bacteria, which play a prominent role in the activation of the immune response against diseases.
The market is segmented based on type,

Middle Eastern feed additives market is a lucrative market and has witnessed a boom in consumption in the recent past. The expansion of dairy industry and the poultry industry also is a major promoter of the feed additives market. The focus in the Middle East has shifted to animal husbandry owing to water shortages and water intensive crop production including animal fodder is phased out creating new avenues for international players. This has ultimately made the Middle East a formidable consumer in the feed additives market. Leading companies are looking at cutting edge technologies with efficient

African feed additives market is an emerging market which holds a lot of promise in the coming decade. South Africa is the major market accounting for around 50% of the market share. The increasing meat consumption in the region is expected to drive the market for feed additives industry. Increasing awareness among the farmers about the benefits of feed additives is expected to accelerate the growth of this industry. Poultry and cattle feeds are major consumers in the region. The market is fragmented in large number of small manufacturers catering to the demands of small regions. International

South America is a emerging market with huge potential and strong growth rates. Brazil which is one of the largest feed producers accounts for more than 60% of the market share in the region. The increasing demand for high quality meat from meat processing industry is expected to exert pressure on farmers and meat manufacturers to use high quality feed, thereby increasing demand for feed additives.
Argentina provides an opportunity to the producers as the government is focused on increasing beef exports and gaining the top spot among the beef exporting countries. Other important driving factor

The Vietnam compound feed industry recorded a revenue of USD 5,890 million in 2015 and is expected to grow at a CAGR of 3.5% during the forecast period (2017 - 2022). The market has many global as well as regional players, mainly in the animal feed business, and this market constitutes a minor share in terms of their product portfolio, sales and volume
Pork contributes largely to the protein intake for the Vietnamese. It is also the fastest growing sub-sector in Vietnamese agriculture. Swine feed accounted for 41% of the total market share. Aqua feed is the fastest growing segment in the region,

The U.S. is an important compound feed market both in North America and around the globe. Increased consumption of meat and meat products is maintaining the healthy growth rate of compound feed. The market is highly regulated. Rising cost of raw materials is the major concern faced by manufacturers, whose primary focus is on increasing production and reducing production costs.
This report is the most informative publishing available on USAâ€™s feed market. The global market scenario is explained in detail. USA&#39;s market is segmented by animal type into ruminant feed, swine feed,

The UK is one of the most developed and prominent feed markets in Europe. The increase in demand for high-protein meat and meat products is triggering the use of compound feed in livestock farming. Poultry was the largest livestock segment in 2012, responsible for 47% of compound feed consumption. Buoyed by the increase in demand for fish products and rising aquaculture activities, the aqua feed market is estimated to be the fastest growing during the forecast period.
This report is the most informative one available on UKâ€™s feed market. The global market scenario is explained in detail.

The Thailand poultry feed market is estimated to grow at a CAGR of 2.8% from 2014 to 2020. Poultry and swine feed are the major segments in the Thailand compound feed market, accounting for around 70% of the market in 2012. Industrialization in poultry production and increasing consumer preference for poultry meat are the major factors responsible for high growth in the poultry segment. Demand for aquafeed is expected to remain high due to increased modernization in aquaculture and an increased demand for seafood.
This report is the most informative literature available on Thailandâ€™s

Livestock is an important Spanish industry, and meat is the first export sector of the Spanish food industry. Technological developments and increased demand for safe, hygienic meat have led to an increased supply of feed and feed additives to this industry. Technological improvements in the animal feed industry have led to an increase in compound feed production. Key players are focused on innovating new production technologies to reduce the cost of production.
This report is the most informative writing available on Spainâ€™s feed market. The global market scenario is explained in detail.

South America is the potential market for feed premix manufacturers. The market was worth around $612.40 million in 2013 and is expected to grow at the CAGR of 2.8% during the forecast period.Brazil which is one of the largest compound feed producer accounts for more than 60% of the premix market share in the region. The increasing demand for high quality meat from meat processing industry is expected to exert pressure on farmers and meat manufacturers to use high quality feed, thereby increasing demand for feed additives and premixes.
Argentina provides an opportunity to the producers as the

The South American compound feed market is expected to reach USD 65 billion, with a CAGR close to 2.9%. Argentina is set to be one of the fastest growing markets not only in South America, but in the world. Aquaculture is considered a major economic activity in countries like Chile, making it one of the largest sectors in the country, driving the demand for aqua feed.
This report gives a detailed segmentation of the South American compound feed market by ingredients, supplements and animal type, as well as analysing the market&#39;s drivers and restraints. It provides an overview of the

The compound feed market in South Africa recorded a revenue of USD 10,600 million in 2014 and is expected to grow at a CAGR of 2.4% during the forecast period (2017 - 2022).
As a result of rapidly rising average income, South African living standards have considerably improved over the past decade. Considering that the meat industry is a latent industry (one where people need not be encouraged to eat more meat, but will do so once they are able to afford it), these rises are particularly encouraging. Another positive sign for the industry is the rise in consumption levels of eggs in South Africa.

Russia is a major importer of meat and meat products. Domestic meat consumption is increasing due to rising per capita income. Due to increasing meat prices and transportation costs, the government is focusing on increasing domestic production. This, along with the industrialization of the livestock industry, has led to increased demand for compound feed. The Russian compound feed market is expected to show a very healthy growth rate, as the raw materials required for production are abundantly available.
This report is the most informative literature available on the Russian compound feed market.

North America is the major producer and consumer of feed premixes. The region accounts for around 30% of the global feed premix market and is forecasted to grow at the CAGR of 3.1%. U.S. is the largest and the fastest growing market accounting for more than 50% of the North American market.The U.S. market is expected to grow with a healthy CAGR during the forecast period and is expected to reach $925.1 billion by 2020. The major growth driver in the market is strong demand for high quality meat from meat processing industry. The U.S. market is focussed on innovating cost effective production process.

In 2013, the global compound feed production was around 950 million tons and the market was worth around USD 480 billion. The global market for compound feed is estimated to grow at a CAGR of 1.5% between 2014 and 2020. The Asia-Pacific region and South America are estimated to be the fastest growing regions, with an estimated CAGR of 1.7% and 1.8%, respectively.
Increased domestic consumption of meat and aquatic products, as well as technological innovations in the meat processing industry and increased industrial livestock, are increasing the demand for high-quality meat and driving the growth

Meat is a large part of the Mexican diet, and the demand for meat is increasing at a steady rate. Over the last few years, the consumption of processed meat has also increased. This increasing demand for meat and meat products has led to increased demand for compound feed. Both local and key players in the market are focused on introducing innovative products into the market, aimed at increasing consumer base.
This report is the most informative literature available on the Mexican compound feed market. The global market scenario is explained in detail. The Mexican market is segmented by animal

Meat consumption in Japan is witnessing a healthy growth rate. The majority of meat consumed in Japan is, however, imported. The continuous rise in imported meat prices and the increasing demand for meat is exerting pressure on local producers to meet the demand. Under these circumstances, the demand for compound feed is rising, and a healthy growth rate is expected during the forecast period.
This report is the most informative literature available on the Japanese compound feed market. The global market scenario is explained in detail. The Japanese market is segmented by animal type into ruminant,

Meat consumption in Japan is witnessing a healthy growth rate. The majority of meat consumed in Japan is, however, imported. The continuous rise in imported meat prices and the increasing demand for meat is exerting pressure on local producers to meet the demand. Under these circumstances, the demand for compound feed is rising, and a healthy growth rate is expected during the forecast period.
This report is the most informative literature available on the Japanese compound feed market. The global market scenario is explained in detail. The Japanese market is segmented by animal type into ruminant,

The global Swine feed premix market, is estimated to grow at a CAGR of 3.0% to reach $1,521.2 million by 2020.
Pork is widely consumed in North America, Asia-Pacific and Europe. Although China accounts for around 40% of the total pork production North America has advanced intensive production system. North America feed premix market accounts for around 35% of the global swine feed market. Asia-Pacific is the potential market and is the fastest growing region. China holds the maximum share in Asia-pacific region. Rising pork trade and concerns over food safety has led to increased consumption

The global Swine feed market, a USD 114 Billion market in 2013, is estimated to grow at a CAGR of 2.9% to reach USD 138.5 Billion by 2020. Asia-Pacific and South America are set to contribute the most towards the global market growth.
Pork is mainly consumed in Europe, Asia-Pacific, and North America as a popular meat choice in these regions. Pork production is estimated to grow at a CAGR of 1.7% from 2012 to 2017. Compound feed consumption for swine is mainly concentrated in China, U.S., Europe, Brazil, and Canada as these countries are among the top pork meat producers.
According to

The Global Ruminant feed premix market was valued at $1,428.9 million in 2013 and is expected to reach $1,687.9 million by 2020. The forecasted growth of the market is 3.1%. The increasing cost of raw materials has led to the inflation of feed prices in the last five years. This has led to increase in expenditure on feed. The increase in feed cost and disruptions in the continuous supply of raw materials such as cereals and oilseeds has created the demand for compound feed. Growth in consumption of compound feed is expected to drive the market for feed premixes as they reduce the input cost and

The Global Ruminant Feed Market, was valued at USD 88 billion in 2015 and is poised to grow at a CAGR of over 3% during 2017-2022. South America and Africa are estimated to lead the growth charts.
Feeding bovine livestock is challenging due to the high cost of feed inputs. It is estimated that the cost of feed for cows and buffalos is nearly 35% to 50% of the overall milk and meat output. Compound feed, as a result, plays an important role by reducing the feed input cost for livestock producers in two ways: firstly, it improves the cattle digestive system by pH shift and metabolic modification,

The global poultry feed premix market is expected to cross $2 billion by 2020, growing at a CAGR of 3.4% during the forecast period.
Poultry is the most widely consumed meat in the world. The industrial production of poultry is more than any other meat type. The shift in consumption pattern from red meat to white meat especially in developed countries has further led to increased demand for poultry meat. Increase in consumption of processed poultry will require continuous supply of high quality meat. All these factors are driving the market for compound feed which will in turn drive the market

The global poultry feed market is expected to grow from $182.5 Billion in 2013, to $220 Billion market by 2020, growing at a CAGR of 2.7% during the forecast period. Poultry is the largest meat production segment in the global meat industry. Poultry meat is universally consumed and, unlike beef and pork, that has limited impact from religious preferences. Globally poultry meat production is expected to increase from 95.7 million tons in 2011 to 124.6 million tons by 2017.
The growth of poultry feed market is directly related to the poultry meat demand and consumption, which has become a

Minerals are supplied to the animals to maintain their well-being. They serve multiple functions such as bone development, enzyme activation, muscle contraction, regulating acid base balances etc. The global feed mineral market was worth USD 728 million at the end of 2013. Increased mass production of meat in Asia and demand from meat industry is expected to maintain the growth of the market at 7.2% during the forecast period of 2014-2020. The market is forecasted to be worth USD 1104.5 million in 2020.
Stable economic conditions, urbanization, changes in lifestyles in Asia-Pacific have led

Compound feed contains nutrients and energy sources essential for the health and growth of the animal. The common ingredients of feed are mineral sources, energy sources, protein sources, etc. However, not all nutritional requirements of the animal can be met with the common raw materials such as soybean meal, soy protein concentrate, fish meal, fish oil, rice bran, wheat, corn gluten, etc. Also, these raw materials do not provide defense against diseases. Hence, feed additives are used in animal nutrition to improve characteristics of the feed for animal health benefits by improving feed digestibility

The global liquid feed market was worth at $959.23 million at the end of 2014. With increased industrial livestock production the market is forecasted to grow at the CAGR of 4.3% in value terms and 3.5% in volume terms during the forecast period of (2017 - 2022) and is expected to be worth over $1229.7million by 2020. Liquid feed is a mixture of raw materials and supplements, sourced from either plants or animals and various industries as by-products, and fed to the livestock. Though liquid feed are used by the farmers since long time, over the period of two decades the industry has matured and

The global market Aqua feed premixes is the fastest growing segment of the global feed premix market. Estimated to grow at a CAGR of 3.8%, demand for aqua feed premixes is expected to reach $381.9 million by 2020.
The rising global demand for fish and fish products and growth in aquaculture industry has led to increased consumption of fish feed. The farmers demand cost effective efficient feed to increase the productivity of the farms. As a result the demand and consumption of compound feed is expected to grow. The feed manufacturers are incorporating additives to improve the quality of feed

Yeasts are used in animal nutrition to enhance digestion and health of the animal. The global market for feed yeast was estimated at $512 million at the end of 2013 and is expected to register a CAGR of 9.3% within the forecast period of 2014 to 2020. The market is forecasted to be worth over $800 million in 2020.
Growth in compound feed consumption and increasing focus on animal nutrition in Asia are the major driving factors of the market. Ban on antibiotic growth promoters has generated a need for effective products like feed acidifiers, yeasts, probiotics etc. Less awareness about the product

Vitamins are supplements included in the animal feeds in small amounts for the overall growth, well-being and performance of the livestock. These are externally supplied to the animals to enhance growth and yield of animals. Deficiency of vitamins can be adverse to the health of the animals and will also lead to a wide range of diseases. The global vitamin market is estimated to cross USD 1 billion by 2020 growing at a CAGR of 1.8%.
Vitamin supplements are considered absolutely necessary in animal feeds for all kinds of livestock and this has traditionally fuelled the animal feed vitamins

The global animal feed additives industry, which stands at USD31.4 billion in 2013, is growing at a CAGR of 4.1% to reach USD 43.2 billion by 2020. Asia-Pacific and North America are the top two consumers of feed additives in the world, with Asia-Pacific alone accounting for a 41% share of the global feed additives market. Asia-Pacific is the largest market for feed additive consumption and it holds a lot more potential due to the large untapped and unorganized livestock production sector, which still lacks awareness about the benefits of feed additives. North America is the second largest consumer

Feed premixes consist of one or a dozen different feed additives mixed with diluents that facilitate the rate of mixing. Commonly used carriers are calcium carbonate, wheat bran, salt, limestone, di calcium phosphate, magnesium oxide, etc. Vitamins, minerals and trace minerals are the major types of additives added to premixes. The major function of a feed premix is to ensure uniformity and homogeneity in feed for better nutrient availability.
The global feed premix market was worth USD 5,662.7 million in 2013 and is expected to reach USD 6,992.5 billion by 2020, growing at a CAGR of 3.1%

Feed enzymes have become a crucial part of commercial animal feeds and the market for the former is estimated to touch USD 1466 million by 2021, growing at a CAGR of over 7.3% during 2017-2022. Enzymes are natural proteins that are secreted by all animals as part of the feed digestion process. These are naturally formed and secreted in the animal body to digest carbohydrates, lipids, proteins, and mineral complexes.
Feed enzymes are included in feeds to improve the utilisation of energy and nutrients or to degrade several undesired components. These feed enzymes primarily improve the gut and performance

Carotenoids are natural pigments responsible for many of the red, orange, and yellow hues of food products. Animal feed is the largest field of application of carotenoids mainly because of wide scale use of astaxanthin and canthaxanthin in aquaculture. The global market for Feed Carotenoids was worth $1,742.5 million in 2013 and is expected to register a CAGR of 3.5% within the forecast period of 2014 to 2020. The market is forecasted to be worth over $2,100 million in 2020.
Surge in consumption of compound feed and pelleted feed is the major factor driving the consumption of carotenoids.

Feed antioxidants are substances used in animal feeds to increase shelf life of feed by preventing undesirable oxidation in finished feeds and in the guts of animals. They are known to keep the nutritional and energy value of the feed intact and also prevent rancid oxidation of fats. Antioxidant market is one of the fastest growing additive markets globally because of their necessary contribution to the feed for all kinds of livestock and is forecasted to steadily grow at a CAGR of about 5%.
The growth in the antioxidant market is primarily because of increased global meat consumption and rise

The global feed antibiotics market is forecasted to grow at a CAGR of around 1.5%. Antibiotics have been traditionally used in the animal feeds as anti-microbial as well as growth promoters. In addition they also promote efficient conversion of feed to animal products, an increased growth rate and a lower mortality rate. Antibiotics have been used in animal husbandry for over half a century however the consumption has been decreasing due to consumer awareness about the health hazards.
Feed antibiotics are combined with basic feed mix to prevent animal diseases and improve their overall growth.

The global feed amino acids market is estimated to grow at CAGR of 3.9% during (2017 - 2022). Feed Amino Acids are now a coherent part of the rising meat industry driven by growing demand for animal derived products, better standard of living, the increasing awareness among people towards safety and quality of meat, and recent disease outbreaks in livestock. The global animal feed amino acids market is observed to be growing at a steady pace in the forecasted period fuelled by these demands.
Biggest in terms of revenue, amino acids is one of the fastest growing segment in the animal feed additives

The Global Animal Feed Additives market is projected to cross USD 37 billion by early 2022 from USD 28.6 billion in 2016, growing at a CAGR of over 5.3% over the forecast period. Feed additives are essential in animal nutrition, as they improve the quality of feed, and thereby improve animals’ performance and health. They also subsequently improve the yield and quality of food from animal origin. Changing demographics in Asia-Pacific, such as swelling urban populace, increasing income, rising trend of double income families, and busy lifestyles among others have led to the growing consumption

Animal feed Acidifiers are organic acids incorporated in the feed for nutritional or preservative purposes. Acidifiers in the feed help to control microbial growth, reduction of feed buffer capacity, inhibit pathogenic bacteria and also improve the nutrient digestibility. Acidifiers are also found to enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. Acidifiers are the fastest growing market segment among feed additives with a CAGR of over 5.5%.
Acidifiers included in the feed are known to maintain low pH in the livestock preventing diseases,

In 2013, the global compound feed production was around 950 million tons and the market was worth around USD 480 billion. The global market for compound feed is estimated to grow at a CAGR of 1.5% between 2014 and 2020. The Asia-Pacific region and South America are estimated to be the fastest growing regions, with an estimated CAGR of 1.7% and 1.8%, respectively.
Increased domestic consumption of meat and aquatic products, as well as technological innovations in the meat processing industry and increased industrial livestock, are increasing the demand for high-quality meat and driving the growth

Valued at USD 24.6 billion in 2013, the global aquafeed market is estimated to grow at a CAGR of 3.4%, reaching USD 30.7 billion by 2020. With the worldwide increase in demand for fish and fish-based products, the demand for compound feed is also expected to increase at a CAGR of 2.1% in terms of volume for the period of 2014-2020.
The increasing demand for fish, the limited nature of marine feed resources, and increasing food safety concerns indicate the growth of fish farms. It is estimated that by 2020, 50% of global fish supplies will be from fish farms. This trend is driving the market

Germany is one of the major compound feed markets in Europe. Increased consumption of raw meat and processed meat, and rising health consciousness among consumers, are driving the demand for compound feed in the country. The German economy grew at a consistent CAGR of 1.3%, reaching a total GDP of EUR 2,903,220 million in 2014. The total animal output decreased slightly, from EUR 25,334 million in 2013 to about EUR 24,975.2 million in 2014. This reduction did not reflect in the total income derived, which showed a rise of about 2.3% from EUR 17,622 million in 2013 to about EUR 18,032.2 million

European feed premix market is expected cross $1.5 billion by 2020 with an estimated CAGR of 3.0%. Feed premix is a uniform mixture of one or more micro-ingredients such as vitamins, minerals, and amino acids with diluent and/or carrier. Premixes are used to facilitate uniform dispersion of micro-ingredients in a larger mix.
The market is currently witnessing a steady growth due to an increasing scope of applications in the livestock industry. The manufacturers supply premixes to assure regular uniform supply of nutrients to the animals, enhance the quality of feed and productivity of the animals.

The European animal feed market is witnessing favorable market trends, such as rising demand for high protein diets, especially in the developing economies of Russia and Germany where per capita income is also rising rapidly.
The European animal feed market is primarily dependent on the type of feed, the type of animal/livestock and the regulatory structure in the market. Animal disease outbreaks have resulted in increased concern over meat quality and safety, and are driving the growth of feed additives for better animal health and disease protection. The regulatory ban on antibiotics as growth

The compound feed market in Egypt is estimated to cross $5,080 million in 2020 with a forecasted CAGR of 2.4% in the next five years. As Egypt is a predominantly agricultural country, its production of feed grains and soybean meet the demands of the livestock sector. With high availability of ingredients and growing awareness of efficiency of products, Egypt has created a considerable share in the market.
Growing urbanization and rising disposable incomes have directed the Egyptians towards the food habits of the Western world. This led to a growing demand for meat, meat products and processed

Meat consumption in China is displaying a positive growth trend, due to larger per capita income, increased demand for protein rich diet, and industrialization in meat production. There is a steady demand for compound feed in, due to the rapid increase in demand for meat and milk products, and the increased adoption of scientific methods in livestock farming The players in the market are conducting awareness programs to expand their consumer base.
This report is the most informative one available on Chinaâ€™s feed market. The global market scenario is explained in detail. Chinaâ€™s

The compound feed market in Canada is showing a positive trend, due to the growth of the livestock industry and the increase in meat demand. Cattle feed is the largest segment, estimated to grow at a CAGR of 2.3% from 2015 to 2020. Increasing demand for pork and beef, both domestic and export, is expected to drive compound feed consumption in these segments. Aqua feed is estimated to be the fastest-growing segment. It recorded a revenue of USD 10,700 million in 2015 and is expected to grow at a CAGR of 2.3% from 2015 to 2020. The Canadian compound feed market has many global as well as regional

Global compound feed production was around 950 million tons in 2013, and the market was worth around USD 480 billion. The global market for compound feed is estimated to grow at a CAGR of 1.5% between 2014 and 2020. The Asia-Pacific and South American markets are estimated to be the fastest growing regions, with estimated CAGRs of 1.7% and 1.8% respectively.
Raw materials (cereals) and supplements (vitamins, minerals, amino acids, antibiotics and colorants) are blended together in different proportions to yield the compound feed for various animal species. Among feed ingredients, cereal forms

The compound feed market in Brazil is driven by increased meat consumption, due to rising income and increasing health awareness among the populace. The Brazilian compound feed industry is expected to grow at a healthy rate due to increased export opportunities in Europe and North America. On the other hand, rising cost of raw materials and competition from the food industry for major ingredients are posing a threat to the compound feed industry. Thus, the market&#39;s key players are presently focused on obtaining cheaper sources of raw materials.
This report is the most informative one

The rate of meat consumption has increased in Australia due to the increasing awareness and consumption of protein rich healthy food. Australia is among the major exporters of meat. The increased demand for meat in Asian countries especially China and India is expected to trigger the growth of meat production in Australia. All these factors are expected to drive the compound feed market in this decade.
This report is the most useful information available in the industry on the Australian feed market. The global market scenario is explained in detail. The Australian feed market is segmented by

Asia-Pacific accounts for the largest market share in global feed premix market. The market is expected to grow at the fastest CAGR of 3.5% during the forecast period. Feed premix is a uniform mixture of one or more micro-ingredients such as vitamins, minerals, and amino acids with diluent and/or carrier.
Premixes are used to facilitate uniform dispersion of micro-ingredients in a larger mix. The end consumers of feed premix are compound feed manufacturers, integrators, farmers, home-mixers, livestock, and aquaculture industry. Adoption rate of farmers & meat producers, pricing and availability

The Asia-Pacific region is both the biggest and the fastest growing sub-market of the global compound feed market. With a growth rate that is almost double that of the global market, the Asia-Pacific compound feed market is expected to reach USD 235 billion by 2020. While China is at present the largest contributor, Vietnam stands to be the country with the highest CAGR (3.5%).
The report gives a detailed segmentation of the market by ingredients, supplements and animal type. It provides an overview of the global market and analyses the Asia-Pacific market, highlighting the region&#39;s

Argentinian trends in meat production, consumption and exports have been positive in the past five years. The demand for compound feed is set to grow at a CAGR of 3.4% between 2014 and 2020 due to the increasing meat exports from the country.
This report is the most comprehensive information available on the Argentinian feed market. The global market scenario is explained in detail. The Argentinian feed market is segmented by animal type into ruminant, swine, aqua and poultry feed, with information on market size and growth forecasts up to 2020 for each of these sub-segments. Twenty of the most

The African compound feed market is expected to reach USD 27.35 billion by 2020, with South Africa accounting for 42% of the total market. The growth is projected to be highest in the aqua feed segment which, as of 2013, stands at USD 744.7 million.
This report gives a detailed segmentation of the African compound feed market by ingredients, supplements and animal type. It provides an overview of the global market and analyzes the African market to highlight the region&#39;s great investment potential. The report pinpoints the high growth egments of the African
Key Deliverables in the

The Asia-Pacific regenerative medicines market is expected to reach USD 9 billion by 2019, from USD 3.6 billion in 2014, growing at a CAGR of 15.04%. Small molecules and biologics show immense potential for the market and are expected to grow at a CAGR of 19%.
Asia-Pacific Regenerative Medicines Market-Market Dynamics
The report details several factors driving and restraining the market, some of which are listed below.
Drivers
Technological innovations in stem cell therapy and tissue engineering
Growing prevalence of bone and joint diseases
Growing need for orthopedic surgeries
Increase

<div>The hospitality industry covers lodging and dining services. It comprise businesses that provide customers with lodging, prepared meals, snacks and beverages for immediate consumption. It includes both accommodation and food service establishments as the two activities are often combined at the same establishment. The Hospitality Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global hospitality market. Reasons to Purchase &bull; Get up to date information available on the hospitality market globally.

<div>Food And Beverages Products Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global Food and Beverages sector. Reasons to Purchase &bull; Get up to date information available on the Food and Beverages market globally. &bull; Identify growth segments and opportunities. &bull; Facilitate decision making on the basis of historic and forecast data and understand the drivers and restraints on the market. &bull; Develop strategies based on likely future developments. &bull; Gain a global perspective

Food And Drinks Products Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global Food And Drinks sector.
Reasons to Purchase
• Get up to date information available on the Food And Drinks market globally.
• Identify growth segments and opportunities.
• Facilitate decision making on the basis of historic and forecast data and understand the drivers and restraints on the market.
• Develop strategies based on likely future developments.
• Gain a global perspective on the development of the market.
Description
Food

Food And Beverages Products Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global Food and Beverages sector.
Reasons to Purchase
• Get up to date information available on the Food and Beverages market globally.
• Identify growth segments and opportunities.
• Facilitate decision making on the basis of historic and forecast data and understand the drivers and restraints on the market.
• Develop strategies based on likely future developments.
• Gain a global perspective on the development of the market.
Description
Food

Food And Beverages Products Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global Food and Beverages sector.
Reasons to Purchase
• Get up to date information available on the Food and Beverages market globally.
• Identify growth segments and opportunities.
• Facilitate decision making on the basis of historic and forecast data and understand the drivers and restraints on the market.
• Develop strategies based on likely future developments.
• Gain a global perspective on the development of the market.
Description
Food

Scope of the Report
The report titled “Global Foodservice Market: Size, Trends and Forecasts (2016-2020)” analyzes the potential opportunities and significant trends in the foodservice market segments globally. Growth of the overall and regional foodservice markets has also been forecasted for the period 2016-2020, taking into consideration the previous growth patterns, the growth drivers and the current and future trends. The report also includes detailed analysis of leading players in the industry including Compass Group Plc, Sodexo, Sysco Corporation and Bidvest Group on the basis of attributes

Scope of the Report
The report titled “Global Coffee Market: Trends & Opportunities (2016-2020)” provides an in-depth analysis of the global coffee market with detailed analysis of market sizing and growth, market share and economic impact of the industry. The report also provides the production and consumption analysis of the market. The report provides detailed market analysis of the global retail coffee market by value and volume along with the segments of the market.
The report provides detailed regional analysis of Western Europe, Eastern Europe, North America, Asia Pacific, Latin

Scope of the Report
The report titled “Global Takeaway Food Delivery Market: Trends and Opportunities (2015 Edition) analyzes the significant trends and potential opportunities in the global takeaway food delivery market. The market size and forecast in terms of US$ for global takeaway market has been provided for the period 2015 to 2019, considering 2014 as base year. The report also provides the compound annual growth rate (% CAGR) for the forecasted period 2015 to 2019. Over the next five years, global food takeaway market revenue by is forecasted to grow due to increased spending power of

Scope of the Report
The report titled “Global Soy Sauce Market: Trends & Opportunities (2015-2019)”, analyzes the potential opportunities and significant trends in the soy sauce industry. Sizing and growth of the soy sauce industry has been provided for the period 2010-2014 and the industry has been forecasted for the period 2015 to 2019. Over the next five years, soy sauce market revenue is forecasted to grow with increase in growing health concerns and changing lifestyle and taste preferences. The report also gives an insight into the country wise product analysis and region specific

Scope of the Report
The report titled “Carbon Fiber Market: Trends & Opportunities (2015-2019)”, analyzes the potential opportunities and significant trends in the carbon fiber industry. The report provides detailed analysis of market sizing and growth of carbon fiber by various applications for the period 2010-2014. The Industrial segment is expected to be the fastest growing segment for the next 5 years, due to technical advances. Furthermore, in carbon fiber production, USA has the highest market share. The report also provides detailed market share analysis of the carbon fiber demand

Scope of the Report
The report titled “China Plasma Protein Market: Trends and Opportunities (2015-2019)” analyzes the potential opportunities, challenges, demand drivers and significant trends representing the Plasma Protein market in China. The report elucidates facts on theChina Plasma Proteins Market as supplemented by the latest available statistics. The report gives valuable insight into technology used in China Plasma Proteins market, its demand and supply. It also profiles and analyzes the leading five companies operating in this industry with latest data and a brief overview of their

Scope of the Report
The report titled “Global Seafood Market: Trends and Opportunities (2015-2019)” analyzes the potential opportunities, challenges, demand drivers and significant trends representing the Global Seafood Industry. The report elucidates facts on the Global Seafood Market as supplemented by the latest available statistics. The major seafood species like the Solomon, tuna and shrimp are analyzed in the report. The report also studies the growth pattern in the production and revenue earned by Salmon and other seafood and the latest trends concerning seafood. Also, the current market

The health conscious consumer sees nutrition enabled foods as an alternative to healthcare costs and thus has been the rising the global nutraceutical market at a CAGR of 7.5% to reach $260 billion. The fastest growing segment in the food sector is the pet food industry which is driven by increasing number of people adopting pets and consumer attitudinal change towards pets with interest on their nutrition and health. The global pet food market with a growing CAGR of 4.5% is estimated to be valued at $ 86.3 billion by 2020. The pet food industry accounts only 12% towards value based foods with

Whey is a liquid material procured from manufacturing of cheese. It is a mixture of beta-lactoglobulin, immunoglobins, bovine serum albumin and alpha-lactalbumin. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate (WPI) and hydrolyzed whey protein (HWP). It has come a long way from being a by-product to becoming one of the highly sophisticated industries functioning in food/food derivatives segment today.
African market is facing severe concerns related to food safety and food security. The market for whey proteins is still in a nascent stage owing

Whey is a liquid material procured from manufacturing of cheese. It is a mixture of beta-lactoglobulin, immunoglobins, bovine serum albumin and alpha-lactalbumin. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate (WPI) and hydrolyzed whey protein (HWP). It has come a long way from being a by-product to becoming one of the highly sophisticated industries functioning in food/food derivatives segment today.
South America is one of the most favourable markets for whey protein after Asia-Pacific. South America whey protein market registered a revenue of

Whey is a liquid material procured from manufacturing of cheese. It is a mixture of beta-lactoglobulin, immunoglobins, bovine serum albumin and alpha-lactalbumin. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate (WPI) and hydrolyzed whey protein (HWP). It has come a long way from being a by-product to becoming one of the highly sophisticated industries functioning in food/food derivatives segment today.
Asia-Pacific region constituted around 18% share of the global whey protein market. Very high population growth and a subsequesnt demand for food

Whey is a liquid material procured from manufacturing of cheese. It is a mixture of beta-lactoglobulin, immunoglobins, bovine serum albumin and alpha-lactalbumin. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate (WPI) and hydrolyzed whey protein (HWP). It has come a long way from being a by-product to becoming one of the highly sophisticated industries functioning in food/food derivatives segment today.
North America accounts for 32% of the market share. North American market was estimated at $1876.6 million in 2015 and is expected to reach $2709

Whey protein is traditionally a by-product of cheese manufacturing; watery portion of milk separated from curd. It is considered a whole food as it contains all 20 essential amino acids that human body requires. This product is very much in demand among infants in need of protein diets, athletes, lactose allergic population and body building enthusiasts. In short-time, whey has come a long way from being a by-product to becoming one of the highly sophisticated industries functioning in food/food derivates segment today.
Global production of whey protein amounted to 240 million MT in 2015 and the

Japan is the largest market for probiotics in Asia-Pacific, with an estimated share of about 47% in 2015, though growth in demand in the region is expected to be the slowest. The largest share by product type is accounted for by functional foods & beverages, estimated at 36% in 2015, with consumption of yogurt being highly widespread in the region. In terms of growth, however, demand for dietary supplements is likely to outpace other segments. By application, regular usage of probiotics is most common in Japan, wit6h preventive and therapeutic measures also gaining wider acceptance.

South African market is a growing market as its also one of the emerging countries which is very conscious of health and wellness. Their thirst for convenience foods is high which ultimately gives boost to food additive market. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. South Africa’s CAGR is expected to grow

African market is a growing market as it’s also one of the emerging countries which is very conscious of health and wellness. Their thirst for convenience foods is high which ultimately gives boost to food additive market. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Africa’s CAGR is expected to grow at a

Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. The food additives market in Argentina is expected to be $xxmillion by 2020; growing at a CAGR of x.x% from 2015 and 2020. The population growth coupled higher food production and demand is the major factors leading to high requirement of food additives applications. Growing urbanization and changing lifestyles due to globalization are driving demand for convenience and packaged foods. The scenario in turn is helping the food additives industry to grow as food additives

Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. The food additives market in Brazil is expected to be $xx million by 2020; growing at a CAGR of x.x% from 2015 and 2020. The population growth coupled higher food production and demand is the major factors leading to high requirement of food additives applications. Growing urbanization and changing lifestyles due to globalization are driving demand for convenience and packaged foods. The scenario in turn is helping the food additives industry to grow as food additives

Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. The food additives market in South America is expected to be $xxmillion by 2020; growing at a CAGR of x.x% from 2015 and 2020. The population growth coupled higher food production and demand is the major factors leading to high requirement of food additives applications.
In South America, growing urbanization and changing lifestyles due to globalization are driving demand for convenience and packaged foods. The scenario in turn is helping the food additives industry

Australia, a low populous country has a well-developed food industry. The consumers are increasingly becoming conscious for health and wellness due to the trending lifestyles. The consumers are growing cautious about their food habits and are demanding high quality and not artificial content in food which is driving a shift in the the market from artificial additives to natural additives. It’s a matured market and in spite of that it shows a steady growth rate of CAGR at XX% in the forecasted period. In the processed and packaged foods, ensuring food safety and quality starting from transportation

Japan with its a rising ageing population is seeing consumers shifting from junk food to healthier options and in turn from artificial additives to natural additives. This is driving the demand for food additives as consumers are getting more health conscious. It’s a saturated market and yet the growth is seen. There is a steady growth in the market which is growing at a CAGR of XX% during the forecasted period of 2015-2020. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content.
Japan mostly follows the lifestyle

The rising population of India & the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. The packaged food industry recorded US $2.5 trillion in retail sales for the year 2015. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives are used to enhance the taste, color, texture of food,

The rising population of China & the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. The packaged food industry recorded US $2.5 trillion in retail sales for the year 2015. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives are used to enhance the taste, color, texture of food,

Asia pacific is a populous region and the increasing calorie intake per capita is leading to substantial increase in the global food production. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020 & Asia-Pacific is growing at a CAGR of 5.6% from 2015 and 2020.
Asia

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality throughout the farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 32% of global consumption, in 2015.The Russian market for food additives is estimated to grow at a CAGR of ~% during 2015-2020.
Russia

Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 32% of global consumption, in 2015.The Italy market for food additives is estimated to grow at a CAGR of ~% during 2015-2020.
The key drivers in the market are the increasing demand for processed foods and beverages and need for healthier options in food. However, the market is largely restrained by the complex regulatory environment and growing consumer awareness on the ill effects of synthetic additives.

Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 32% of global consumption, in 2015. France accounts for ~% share in the European food additives market and is estimated to grow at a CAGR of ~% during 2015-2020.
Rising concerns on health among the ageing population is driving the market for natural food additives in the European region. Due to growing concerns on the safety of food additives, EU legislation laid down stringent regulations for products

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. To meet the demand for food safety and quality, food additives are used. Food additives are used to enhance the taste, color, texture of food, at the same time maintaining the freshness and nutritional content. The Germany market for food additives is estimated to grow at a CAGR of ~% during 2015-2020. Germany is a stable market in the euro region and sees the highest demand for food additives.
The demand for food additives market was largely driven to address the supply chain complexities. Growing

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. To meet the demand for food safety and quality, food additives are used. Food additives are used to enhance the taste, color, texture of food, at the same time maintaining the freshness and nutritional content. The United Kingdom market for food additives is estimated to grow at a CAGR of ~% during 2015-2020.
Growing concerns on health among the ageing population is driving the market for natural food additives in the UK region. Due to growing concerns on the safety of food additives and safety

Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 32% of global consumption, in 2015.The Spain market for food additives is estimated to grow at a CAGR of ~% during 2015-2020.
The demand for food additives market was largely driven to address the supply chain complexities. Growing concerns on health among the ageing population is driving the market for natural food additives in the European region. The key restrains the market possess is the regulatory

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Europe dominates the food additives demand, accounting for more than 32% of global consumption, in 2015.The European market for food additives is estimated to grow

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality; from transportation to storage throughout farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content.

Canada population is growing at a rate of 1.2% and the increasing calorie intake per capita is leading to substantial increase in the food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality; from transportation to storage throughout farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content. Canada is

Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality; from transportation to storage throughout farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross more than US$ 8 billion by 2020 by value in US.
The mature markets of North American economies constitute nearly 30% of processed food market.

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. In the processed and packaged foods, ensuring food safety and quality; from transportation to storage throughout farm to fork value chain is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content,

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. The packaged food industry recorded US $2.5 trillion in retail sales for the year 2015. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste,

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. African market for Hydrocolloids is expected to grow at a CAGR of ~% for the period 2015-2020. Egypt accounts for ~ % of the African Hydrocolloids market.
The changing consumer demographics in terms of lifestyle

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. African market for Hydrocolloids is expected to grow at a CAGR of ~% for the period 2015-2020. South Africa accounts for ~% of the total Africa hydrocolloids market.
The market is largely driven by increased Research

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. African market for Hydrocolloids is expected to grow at a CAGR of ~% for the period 2015-2020.
The market is largely driven by increased Research & Development and innovations in hydrocolloids. Consumer preference

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. When compared to other regions South America is the slowest growing market. However, increasing consumption of convenience and processed foods is expected to create demand in these regions. The share of Argentina

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. When compared to other regions South America is the slowest growing market. However, increasing consumption of convenience and processed foods is expected to create demand in these regions.The share of Argentina

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. When compared to other regions South America is the slowest growing market. However, increasing consumption of convenience and processed foods is expected to create demand in these regions.
The market is largely

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The Food & Beverage Hydrocolloids market in Asia-Pacific to reach $1,497.1 million by 2020, at a CAGR of 7.9% from 2015.The share of Australia in the Asia-Pacific market for Hydrocolloids is ~%.
The market is

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The Food & Beverage Hydrocolloids market in Asia-Pacific to reach $1,497.1 million by 2020, at a CAGR of 7.9% from 2015. The share of Japan in the Asia-Pacific market for Hydrocolloids is ~%.
The market is largely

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The Food & Beverage Hydrocolloids market in Asia-Pacific to reach$1,497.1 million by 2020, at a CAGR of 7.9% from 2015.The share of India in the Asia-Pacific market for Hydrocolloids is ~%.
The market is largely

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The Food & Beverage Hydrocolloids market in Asia-Pacific to reach $1,497.1 million by 2020, at a CAGR of 7.9% from 2015.The share of China in the Asia-Pacific market for Hydrocolloids is ~%.
The market is largely

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The Food & Beverage Hydrocolloids market in Asia-Pacific to reach $1,497.1 million by 2020, at a CAGR of 7.9% from 2015
The market is largely driven by increased Research & Development and innovations in

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. Europe is the second largest market after North America, and in spite of spiraling raw material costs, the hydrocolloids market in Europe is seeing a fast CAGR. The share of Russia in the Europe market for Hydrocolloids

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. Europe is the second largest market after North America, and in spite of spiraling raw material costs, the hydrocolloids market in Europe is seeing a fast CAGR.The share of Italy in the Europe market for Hydrocolloids

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. Europe is the second largest market after North America, and in spite of spiraling raw material costs, the hydrocolloids market in Europe is seeing a fast CAGR.The share of Spain in the Europe market for Hydrocolloids

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. Europe is the second largest market after North America, and in spite of spiraling raw material costs, the hydrocolloids market in Europe is seeing a fast CAGR.The share of UK in the Europe market for Hydrocolloids

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. Europe is the second largest market after North America, and in spite of spiraling raw material costs, the hydrocolloids market in Europe is seeing a fast CAGR.The share of France in the Europe market for Hydrocolloids

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. Europe is the second largest market after North America, and in spite of spiraling raw material costs, the hydrocolloids market in Europe is seeing a fast CAGR.The share of Germany in the Europe market for Hydrocolloids

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. Europe is the second largest market after North America, and in spite of spiraling raw material costs, the hydrocolloids market in Europe is seeing a fast CAGR.
The market is largely driven by increased Research

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The food & beverage hydrocolloids market in North America is estimated to $2,836 million by 2020, at a CAGR of 4.8% from 2015 to 2020.The share of Canada in the North American market for Hydrocolloids is ~%.
The

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The food & beverage hydrocolloids market in North America is estimated to $2,836 million by 2020, at a CAGR of 4.8% from 2015 to 2020. The share of Canada in the North American market for Hydrocolloids is ~%.
The

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The food & beverage hydrocolloids market in North America is estimated to $2,836 million by 2020, at a CAGR of 4.8% from 2015 to 2020.The share of Canada in the North American market for Hydrocolloids is ~%.
The

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%. The food & beverage hydrocolloids market in North America is estimated to $2,836 million by 2020, at a CAGR of 4.8% from 2015 to 2020.
The market is largely driven by increased Research & Development and

The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. Hydrocolloids function as binding agents, stabilizers, emulsifiers, thickeners and gelling agents. The global market for hydrocolloids is expected to reach a value of US$ 8,000 million by 2020 with a growing CAGR of 5.7%.
The market is largely driven by increased Research & Development and innovations in hydrocolloids. Consumer preference for natural ingredients and the varied applications of hydrocolloids in the food and beverage

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The African market is with increasing formal stores is driving the market for processed foods and in turn for food colorants. The market size in Egypt is estimated to reach USD ~ million by 2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The South African market is with increasing formal stores is driving the market for processed foods and in turn for food colorants. The market size is estimated to reach USD ~ million by 2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The African market is with increasing formal stores is driving the market for processed foods and in turn for food colorants. The market size is estimated to reach USD ~ million by 2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The Brazil market for food colorants is estimated to reach USD ~ million by 2020 at a growing CAGR of ~% for the period 2015-2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing manufacturing

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The Argentina market for food colorants is estimated to reach USD ~ million by 2020 at a growing CAGR of ~% for the period 2015-2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The South American market for food colorants is estimated to reach USD ~ million by 2020 at a growing CAGR of ~% for the period 2015-2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The Asia Pacific food and beverages colorants market is estimated to grow at a CAGR of 5%, from 2015 to 2020. The Asia Pacific food and beverages colorants market is dominated by Australia and New Zealand, followed by Japan and China.
The market is driven by easily available raw materials which includes

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The Asia Pacific food and beverages colorants market is estimated to grow at a CAGR of 5%, from 2015 to 2020. Japans share in the Asia pacific colorants markets is ~ %.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The Asia Pacific food and beverages colorants market is estimated to grow at a CAGR of 5%, from 2015 to 2020. The food colorants market in India is projected to reach USD ~ million by 2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The Asia Pacific food and beverages colorants market is estimated to grow at a CAGR of 5%, from 2015 to 2020. The China market for food colorants is projected to reach USD ~ million by 2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The Asia Pacific food and beverages colorants market is estimated to grow at a CAGR of 5%, from 2015 to 2020
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing manufacturing to adopt clean

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants market is estimated to grow at a CAGR of 7% from 2015 to 2020. Currently, the trend is a gradual preference toward natural colors due to increased awareness related to health safety.The Russia food colorants is estimated to reach USD ~ million by 2020.
The market

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants market is estimated to grow at a CAGR of 7% from 2015 to 2020. Currently, the trend is a gradual preference toward natural colors due to increased awareness related to health safety.
The market is driven by easily available raw materials which includes fruits

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants market is estimated to grow at a CAGR of 7% from 2015 to 2020. Currently, the trend is a gradual preference toward natural colors due to increased awareness related to health safety.The UK food colorants is estimated to reach USD ~ million by 2020.
The market

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants market is estimated to grow at a CAGR of 7% from 2015 to 2020. Currently, the trend is a gradual preference toward natural colors due to increased awareness related to health safety.The France food colorants is estimated to reach USD ~ million by 2020.
The market

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants market is estimated to grow at a CAGR of 7% from 2015 to 2020. Currently, the trend is a gradual preference toward natural colors due to increased awareness related to health safety. The Germany food colorants is estimated to reach USD ~ million by 2020.
The market

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants market is estimated to grow at a CAGR of 7% from 2015 to 2020. Currently, the trend is a gradual preference toward natural colors due to increased awareness related to health safety. The Spain food colorants is estimated to reach USD ~ million by 2020.
The market

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The European food and beverages colorants market is estimated to grow at a CAGR of 7% from 2015 to 2020. Currently, the trend is a gradual preference toward natural colors due to increased awareness related to health safety.
The market is driven by easily available raw materials which includes fruits

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The North American food & beverage colorants market is estimated to grow at CAGR of 4.6% in the period between 2015 and 2020. Mexico food colorants markets is estimated to grow at a CAGR of ~% during the period of 2015-2020.
The market is driven by easily available raw materials which includes fruits

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The North American food & beverage colorants market is estimated to grow at CAGR of 4.6% in the period between 2015 and 2020 with the share of Canada Food colorants to be ~ %.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The North American food & beverage colorants market is estimated to grow at CAGR of 4.6% in the period between 2015 and 2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing manufacturing

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%. The North American food & beverage colorants market is estimated to grow at CAGR of 4.6% in the period between 2015 and 2020.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing manufacturing

The food colors market is one of the segments of the global food additives market. Food Colors are used by the food and beverages industry to improve the color of the food which is lost while food processing. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.
The market is driven by easily available raw materials which includes fruits & vegetables. Growing food safety concerns in the global food markets are pressurizing manufacturing to adopt clean labels. The major restrain the industry faces is the growing awareness on the ill effects of synthetic colors.

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The African market for food acidulants is expected to grow at a CAGR of 8% for the period 2015-2020 with Egypts share

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The African market for food acidulants is expected to grow at a CAGR of 8% for the period 2015-2020. South Africa is one

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The African market for food acidulants is expected to grow at a CAGR of 8% for the period 2015-2020.
The Global food acidulants

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The South America market is estimated to reach US$ ~ million by 2020 with a CAGR of 8%.Brazil, is one of the emerging

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Argentina market is estimated to reach US$ ~ million by 2020 with a CAGR of ~ %.
The Global food acidulants market

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The South America market is estimated to reach US$ ~ million by 2020 with a CAGR of 8%.
The Global food acidulants market

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. Australia’s share in the market is ~ %.
The Global food acidulants market is driven by growing processed food and beverages

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%.In 2015, Asia pacific led the food acidulants markets with a market share of more than 34% and is projected to reach US

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The share of India in the global market is ~ %.
The Global food acidulants market is driven by growing processed food

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. China is the dominating market in Asia pacific region accounts a major share in the global market.
The Global food acidulants

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%.
The Global food acidulants market is driven by growing processed food and beverages market and their consumption by the

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Russia market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The Russia food acidulants market is

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The UK market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The UK food acidulants market is driven

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Italy market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The Italy food acidulants market is driven

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The France market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The France food acidulants market is

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Germany market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The Global food acidulants market is

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Spain market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The Global food acidulants market is

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Europe market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The Global food acidulants market is

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Mexico market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The mexico food acidulants market is

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The Canada market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The Canada food acidulants market is

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The U.S market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The U.S food acidulants market is driven

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages. The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%. The North American market is estimated to reach US$ ~ million by 2020 with a CAGR of ~%.
The Global food acidulants market

Acidulants are one of the major food additives used in Food & Beverages industry and are one of the fastest growing segments. The main function of the Acidulants is to stabilize the Ph. level the food product and preserve the product shelf life. Apart from this, they function as gelling agents, as flavor enhancers in confectionary products and improve the taste in beverages.The global Acidulants market is projected to reach $6134 million by 2020, growing at a CAGR of 7.6%.
The Global food acidulants market is driven by growing processed food and beverages market and their consumption by the

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Egypt market is expected to grow at a CAGR of ~ % during the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. South Africa market is expected to grow at a CAGR of ~ % during the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Africa market is expected to grow at a CAGR of ~ % during the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Brazil market is expected to grow at a CAGR of ~ % during the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Argentina market is expected to grow at a CAGR of ~ % during the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. South American market is expected to grow at a CAGR of ~ % during the period 2015-2020.
Drivers and

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Australia market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Japan market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. India market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Asia pacific market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Asia pacific market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Russia market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. United Kingdom market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Italy market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. France market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Germany market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Spain market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Europe market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. The Mexico market is estimated to grow at a CAGR of ~ % for the period 2015-2020 and is one of the fastest

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. Canada market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. U.S market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020. North America market is estimated to grow at a CAGR of ~ % for the period 2015-2020.
Drivers and Restrains:
Globalization

The key building blocks in the food and beverages industry are the food flavors and enhancers. Growing innovation in this highly competitive market can be attributed to the growth in this segment. Region wise and country specific adoption to flavors & flavor enhancers by manufacturers is the trigger to innovation. The global market size in 2015 was estimated $8.53 billion dollar and is estimated to increase at a compound annual growth rate (CAGR) of 3.5% and reach nearly $10 billion by 2020.
Drivers and Restrains:
Globalization and modernization, has changed the lifestyle of the people which

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Egypt is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
Africa is expected to be see an uptick in demand

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in South Africa is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
Africa is expected to be see an uptick in

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes are sourced from micro-organisms and new technologies are emerging to produce genetically modified organisms strains. The enzymes thus produced are anticipated

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Brazil is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.High meat consumption in the South American countries

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Argentina is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.High meat consumption in the south American countries

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Latin America is expected to see fast growth for enzymes with Brazil leading in terms of demand. The rising disposable incomes, demand for convenience foods and increasing awareness

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Australia is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Japan is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in India is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in China is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes are sourced from micro-organisms and new technologies are emerging to produce genetically modified organisms strains. The enzymes thus produced are anticipated

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Russia is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Italy is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Germany is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020. In Germany regions the enzymes usage is largely

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes market in Spain is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes are sourced from micro-organisms and new technologies are emerging to produce genetically modified organisms strains. The enzymes thus produced are anticipated

The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. North America leads the food enzymes market with a share of 35% followed by Europe and Asia Pacific which constitute 28% and 25% of the global share. Food enzymes market in Mexico is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to

The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. North America leads the food enzymes market with a share of 35% followed by Europe and Asia Pacific which constitute 28% and 25% of the global share. Food enzymes market in Canada is expected to grow at a CAGR of ~ % from 2015-2020 and reach a value of US$ ~ million by 2020.
The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to

The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. North America leads the food enzymes market with a share of 35% followed by Europe and Asia Pacific which constitute 28% and 25% of the global share. In North America, US constitutes the largest market. The North American protease market was valued at $1.01 billion in 2015 & Carbohydrase North America market was valued at $1,423.02 million in 2015 and both are expected to grow at a CAGR of 5.3% and 5.6% respectively. North America carbohydrases market account

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which in turn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet. The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes are sourced from micro-organisms and new technologies are emerging to produce genetically modified organisms strains. The enzymes thus produced are anticipated

The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverages industry which inturn is driving the food enzymes market. Food enzymes are a major food additives which convert complex molecules in to simpler ones in our diet.The food enzymes market was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. Food enzymes are sourced from micro-organisms and new technologies are emerging to produce genetically modified organisms strains. The enzymes thus produced are anticipated to

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. There are opportunities for growth from the emerging markets of Asia-Pacific,

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. There are opportunities for growth from the emerging markets of Asia-Pacific,

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. There are opportunities for growth from the emerging markets of Asia-Pacific,

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. There are opportunities for growth from the emerging markets of Asia-Pacific,

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. There are opportunities for growth from the emerging markets of Asia-Pacific,

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. There are opportunities for growth from the emerging markets of Asia-Pacific,

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The anti-caking agents market in 2013 was led by Europe; the market is projected

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The anti-caking agents market in 2013 was led by Europe; the market is projected

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The anti-caking agents market in 2013 was led by Europe; the market is projected

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The anti-caking agents market in 2013 was led by Europe; the market is projected

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The anti-caking agents market in 2013 was led by Europe; the market is projected

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The anti-caking agents market in 2013 was led by SPAIN; the market is projected

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The anti-caking agents market in 2013 was led by Europe; the market is projected

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. North America is third largest for anti-caking agents after Europe and Asia –Pacific.
Some

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. North America is third largest for anti-caking agents after Europe and Asia –Pacific.Health

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.5% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. North America is third largest for anti-caking agents after Europe and Asia –Pacific.
Some

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. North America is third largest for anti-caking agents after Europe and Asia –Pacific.
Some

Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.4% from 2015 and 2020. In the food additives market, the market for anti-caking agents, in terms of value, is projected to reach $1.56 billion growing at a CAGR of 4.2% from 2015 to 2020. Anticaking Agent is the food additive that prevents formation of lumps in certain solids, permitting a free-flowing condition. The increasing disposable incomes is driving the growth for food and beverages

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. The prevalence of obesity in South Africa has risen sharply, as has the consumption of sugar-sweetened beverages (SSBs).
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. India is currently the world’s largest consumer of sugar with domestic consumption increasing more than 4 % annually.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. The UK sweetener sector is valued at £60 million, and more than a quarter of British households buy artificial sweeteners.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. North America although, the largest market, is growing at slow growth rates.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for global high-intensity sweeteners is expected

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. North America although the largest market, is growing at slow growth rates.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for global high-intensity sweeteners is expected

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. North America although the largest market, is growing at slow growth rates.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for global high-intensity sweeteners is expected

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. North America although the largest market, is growing at slow growth rates.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for global high-intensity sweeteners is expected

The global market food sweetener recorded $87.7 billion in 2015 and is estimated to increase at a compound annual growth rate (CAGR) of 4.5% and reach nearly $111 billion by 2020. In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations.
The sweetener market is segmented as sugar, High Intensity sweeteners and High fructose corn syrup. The market for high-intensity sweeteners is expected to reach nearly $2.2 billion in 2020 at a CAGR of 5.1%. This growth is due to increased

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.
The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.
The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.
The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.The food and beverage manufacturers are focusing on the emerging Latin American markets as potential drivers of the food preservative.
The preservatives market is largely driven by demand for convenience

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.The food and beverage manufacturers are focusing on the emerging Latin American markets as potential drivers of the food preservative.
The preservatives market is largely driven by demand for convenience

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.The food and beverage manufacturers are focusing on the emerging Latin American markets as potential drivers of the food preservative.
The preservatives market is largely driven by demand for convenience

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. Australia has stringent regulations in preservativesit has banned BHT and does not permit it to be used in any human food. Australia has also banned the use of BHA.
The preservatives market is largely

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. Japan has stringent regulations in preservatives. Japan has banned BHT and does not permit it to be used in any human food. Japan has also banned the use of BHA.
The preservatives market is largely

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. After China, India holds a major share in the Asia pacific food processing industry and is a major exporter to Europe, the Middle East, Japan, Singapore, Thailand, Malaysia and Korea.
The preservatives

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to be the fastest in China, mainly attributed to China accounting for a major share in the food processing industry.
The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates.

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.
The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.Europe is the third largest market for food preservatives after North America and Asia pacific. In 2012, growth of market in Russia was driven by increased consumption of acetic acid providing

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The global Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives

Preservatives are a key part of most food products today, due to the time it takes for the product to reach from factory to consumer homes, thus traveling through a long chain of distributing agents and stockists. This drives the demand for food preservatives market to provide an increased shelf life for products. North America held the largest market share in 2013 and is expected to remain as the market leader in 2020. Mexican regulations define a food additive as a substance that is added directly to food and beverages during their manufacture in order to provide or intensify aroma, color, or

Preservatives are a key part of most food products today, due to the time it takes for the product to reach from factory to consumer homes, thus traveling through a long chain of distributing agents and stockists. This drives the demand for food preservatives market to provide an increased shelf life for products. North America held the largest market share in 2013 and is expected to remain as the market leader in 2020. North America recorded largest market size of USD 781 million in 2015 and is expected to reach USD 920 million by 2020.
High demand for packaged and processed foods is driving

Preservatives are a key part of most food products today, due to the time it takes for the product to reach from factory to consumer homes, thus traveling through a long chain of distributing agents and stockists. This drives the demand for food preservatives market to provide an increased shelf life for products. North America held the largest market share in 2013 and is expected to remain as the market leader in 2020. North America recorded largest market size of USD 781 million in 2015 and is expected to reach USD 920 million by 2020.
High demand for packaged and processed foods is driving

The North America Food Preservatives market is expected to reach $XX Million by 2020 from $821.3 Million in 2015, witnessing a CAGR of XX% during the forecasted period. Preservatives are an imperative part of most food products because of the time it takes for the product to reach from factory to consumer homes, thus traveling through a long chain of distributing agents and stockists. This drives the demand for food preservatives market to provide an increased shelf life for products. North America held the largest market share in 2013 and is expected to remain as the market leader in 2020.
High

Food additives are used to enhance the taste, texture, color while maintain the nutritional content in foods. Food preservatives are a growing segment in the food additives market as they are used to prevent spoilage and decomposition which takes place in food products due to microbial reactions. The Food preservatives market is expected to reach US $ 2.9 billion by 2020 with an estimated CAGR of 3.5%.
The preservatives market is largely driven by demand for convenience and packaged foods by the burgeoning population and rising urbanization rates. However, the major constraint is the increased

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market and South Africa is one of the fastest growing markets. There is a growing need to minimize the fat percentage in foods and emulsifiers are the food additives to address the same.
Desk bound lifestyles have not only increased the demand for packaged and convenience foods but also to the raising obesity levels globally.

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market and South Africa is one of the fastest growing markets. There is a growing need to minimize the fat percentage in foods and emulsifiers are the food additives to address the same.
Desk bound lifestyles have not only increased the demand for packaged and convenience foods but also to the raising obesity levels globally.

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market and the African regions is one of the fastest growing markets. There is a growing need to minimize the fat percentage in foods and emulsifiers are the food additives to address the same.
Desk bound lifestyles have not only increased the demand for packaged and convenience foods but also to the raising obesity levels globally.

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market which is seeing a growing market in the latin American countries.
Latin America is anticipated to drive market growth on account of increasing demand for bakery products in the region. Furthermore, rapid growth of functional foods segment is expected to open new avenues for emulsifiers. Increasing usage of Mono, di-glycerides

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market which is seeing a growing market in Argentina.
Latin America is anticipated to drive market growth on account of increasing demand for bakery products in the region. Furthermore, rapid growth of functional foods segment is expected to open new avenues for emulsifiers. Increasing usage of Mono, di-glycerides & derivatives

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market which is seeing a growing market in the South American countries.
Latin America is anticipated to drive market growth on account of increasing demand for bakery products in the region. Furthermore, rapid growth of functional foods segment is expected to open new avenues for emulsifiers. Increasing usage of Mono, di-glycerides

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market & the food & beverage emulsifiers market in Asia-Pacific was valued at $607.8 million in 2015, and is expected to grow at a CAGR of 9.1% between 2015 and 2020. This market constitutes 22.2% of the global market and is projected to reach $940.0 million by 2020. All food sold in Australia must comply with the Australia

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market & the food & beverage emulsifiers market in Asia-Pacific was valued at $607.8 million in 2015, and is expected to grow at a CAGR of 9.1% between 2015 and 2020. This market constitutes 22.2% of the global market and is projected to reach $940.0 million by 2020. Nowadays, emulsifiers are applied to Japanese foods

The Asia Pacific market accounts for 22.2% of the Global Food Emulsifier market. Food emulsifiers market in Asia-Pacific was valued at $498.3 million in 2013, and is expected to grow at a CAGR of 6.8% for the forecast period 2015 and 2020. Food emulsifiers have various functionalities like interaction with proteins or carbohydrates, which makes them aerating agents, starch complexing agents and inhibitors of crystallization. They make it possible for mixtures of water and oil to become finely dispersed, creating a stable, homogenous, smooth emulsion.
Expanding processed foods market and penetration

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market & the food & beverage emulsifiers market in Asia-Pacific was valued at $607.8 million in 2015, and is expected to grow at a CAGR of 9.1% between 2015 and 2020. This market constitutes 22.2% of the global market and is projected to reach $940.0 million by 2020. China, with its burgeoning population is a major

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market & the food & beverage emulsifiers market in Asia-Pacific was valued at $607.8 million in 2015, and is expected to grow at a CAGR of 9.1% between 2015 and 2020. This market constitutes 22.2% of the global market and is projected to reach $940.0 million by 2020.
Desk bound lifestyles have not only increased the

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. EFEMA maintains contact with all authorities involved in the approval of emulsifiers, including the European Commission, the FAO/WHO (Codex Alimentarius) and national authorities.
Desk bound lifestyles have not

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. EFEMA maintains contact with all authorities involved in the approval of emulsifiers, including the European Commission, the FAO/WHO (Codex Alimentarius) and national authorities.
Desk bound lifestyles have not

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Rising per capita disposable income coupled with increasing consumption of processed and packaged food to drive France food additives market. France is one of the major markets for food emulsifiers in European regions due to high demand for processed and packaged food, convenience food, non-alcoholic beverages, bakery items, ready-to-eat food products and cereals.
Desk bound

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. EFEMA maintains contact with all authorities involved in the approval of emulsifiers, including the European Commission, the FAO/WHO (Codex Alimentarius) and national authorities.
Desk bound lifestyles have not

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. EFEMA maintains contact with all authorities involved in the approval of emulsifiers, including the European Commission, the FAO/WHO (Codex Alimentarius) and national authorities.
Desk bound lifestyles have not

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. EFEMA maintains contact with all authorities involved in the approval of emulsifiers, including the European Commission, the FAO/WHO (Codex Alimentarius) and national authorities.
Desk bound lifestyles have not

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Europe with its dominant food processing industry sees high utilization for food additives, with food emulsifiers constituting 32.8% of the global emulsifier market. EFEMA maintains contact with all authorities involved in the approval of emulsifiers, including the European Commission, the FAO/WHO (Codex Alimentarius) and national authorities.
Desk bound lifestyles have not

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Due to the growing trend towards reducing fat content in food products, the food emulsifiers market is considered to be the fastest-growing segment of food additives market and is witnessing a remarkable growth.
Busy lifestyle of consumers clamor for processed convenience foods that make preparing food a easy process. Desk bound lifestyles have not only increased the demand

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Due to the growing trend towards reducing fat content in food products, the food emulsifiers market is considered to be the fastest-growing segment of food additives market and is witnessing a remarkable growth.
With the NAFTA trade agreement, the trade for food ingredients has increased between US, Canada and Mexico.
Busy lifestyle of consumers clamor for processed convenience

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Due to the growing trend towards reducing fat content in food products, the food emulsifiers market is considered to be the fastest-growing segment of food additives market and is witnessing a remarkable growth.
The North American market is estimated to value at $665.8 million in 2015 and reaches $787.4 million by 2020 with a CAGR of 3.4% during 2015 to 2020 and US constitutes

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7billion by 2020 with a CAGR of 3.6%. Due to the growing trend towards reducing fat content in food products, the food emulsifiers market is considered to be the fastest-growing segment of food additives market and is witnessing a remarkable growth.
The North American market is estimated to value at $665.8 million in 2015 and reaches $787.4 million by 2020 with a CAGR of 3.4% during 2014 to 2020.
Busy lifestyle

Global Food Emulsifiers Market is estimated to reach US$ 3192.7Million by 2020 with a CAGR of 5.2%. Emulsifiers are molecules with one water soluble (hydrophilic) and one oil soluble (hydrophobic) end. They make it possible for mixtures of water and oil to become finely dispersed, creating a stable, homogenous, smooth emulsion.
Food emulsifiers are used to enhance the flavor, texture and taste while maintaining the nutritional content in foods. Food emulsifiers are a growing segment in the food production market as their usage helps in reducing calories, lowering fat intake and various other health

The Argentinian beverages market is a very prominent one in the country, as indicated by their rapidly increasing volumes sales. The market is estimated to grow at a CAGR of 10% during the forecasted period of 2015-2020. The main reason for the success is dependent on the perceived benefits of the water enhancer products compared to other beverages, and the superior flavor and taste it adds to simple water.
The importance of the consumption of water has deeply percolated in the increasingly health consciousness consumer base. The rise of income levels, urbanization, and the associated hectic lifestyles

Brazil is the most important market in the South American continent, with an estimated 50% share of the total market. The market is expected to move towards a mature phase, resembling the consumer pattern of North America and Europe. The bottled water consumption in Brazil accounted for 23.9 gallons per capita during 2013, with the market for ingredients such as Vitamins and Electrolytes estimated to reach USD 34.2 million and USD 27.5 million respectively by 2020.
The consumption of water enhancers is a mostly urban phenomenon; making Brazil the ideal location for this market. The population

South American markets are an important and integral part of the global water enhancers market. Despite the volatile nature of their beverage industry, the markets are moving towards corrective stabilization and thereby surging ahead. Brazil is the leading market in the region, followed by Argentina and Chile. The total water enhancer market is estimated to reach over 189.5 million USD by 2020, growing by an estimated CAGR of 10.2% between the years 2015 and 2020.
The South American markets are characterized by low consumer awareness; the growth of the market is therefore dependent on the extensive

The Australian market is expected to perform well, due to the products success in America. The market is strongly associated with the trends and consumption patterns of the American and European nations. It is expected to grow at a CAGR of 14.7% over 2015-2020 and is projected to account for USD 177.2 million in 2020.
The convenience and no added sugar, act as unique points of difference for the enhancer products, thereby separating them from the stagnating liquid concentrates segment. Australia is characterized by a high level of sports culture, leading to massive surge in the consumption of

The India water enhancer market is anticipated to grow with a high CAGR. The Asia Pacific water enhancer market is estimated to grow from a 2014 estimate of US$ 260.3 Million to reach US$ 560.6 Million by 2020 with a CAGR of 14% for the forecast period. Water enhancers provide the desired flavorings for users who are resistant to plain bottled water. The category came in to existence in 2011, when Kraft Foods launched Mio brand.
The Indian market is still in the nascent stage in the water enhancer market. However, the rising obesity population and growing consumer awareness on the risks associated

The Japanese market is the most mature market among the Asia-Pacific regions, almost mimicking the consumption patterns of most European and American regions. The water enhancer market here is estimated to grow from a 2015 estimate of USD 59.8 million to reach USD 130.5 million by 2020. The Japanese beverage sector also records the largest sales by volumes, thereby showing the huge demand for enhancer products.
The Japanese market is a highly consolidated one, with a present focus on the health segment. The major drivers for the industry are a declining population, lower production levels and

China is the fastest growing water enhancer market in the world, wherein it is projected to grow at a CAGR of 14.85 between the years 2015 and 2020. At these rates China is expected to cross the American market by volumes in the near future. Despite these facts, the room for growth is higher in China due to the low per capita consumption of water. At present the per capita consumption of bottled water in China is 26 liters per person per year which much below the global average of 30 liters per person, and considering the Chinese nation’s population this number gives way for a much larger market.
Chinese

The emerging and high growth economies of the Asia-Pacific are projected for high growth rates in the water enhancer category. The region is projected to grow at a CAGR of 14% during 2015-2020 and is estimated to reach US$560.6 million by 2020. It records very high volume consumption levels, seconding only European nations. The major markets witnessed in the region are China, Japan, India, and Australia. Other emerging market such as that of Pakistan, Indonesia and Sri Lanka are also expected to grow at high rates. China is the largest market in terms of volume consumed with Indonesia being the

Italy is an important market in terms of high value sales and as a major import destination. The countries inherent characteristics, such as its emphasis on quality, present the water enhancer market with many challenges and opportunities. The Italian market is expected to grow at a CAGR of 13% between the years 2015 and 2020, reaching about $121.2 million by 2020.
The most important characteristic of the Italian market is that of the country of origin of the ingredients, making the locally sourced aspect of water enhancer ingredients the most important determinant of the market here. The reason

Despite its low size and share of the overall EU market, Russia is a powerful and growing market. The market here projected to grow at a CAGR of 12.8% and culminate into a $35.9 million industry by 2020. The recent import sanctions imposed on the nation due to the Ukraine crisis is a major constraint for largely west driven enhancer market.
Due to its relatively late embrace of the market forces, Russia is characterized by a very complex and diverse business landscape. This high regional diversity requires a multi-pronged entry strategy and extensive partnership with regional public relations

Germany, with EU’s largest food and beverage market, is a very important market for water enhancers. The nation is economically strong with a strong and diverse consumer base. The market for Water enhancers is projected to grow at a CAGR of 13.8% over the forecasted period of 2015-2020.
Despite the size, the beverage market is largely dominated by carbonated soft drinks. Unlike certain regions, the good quality of tap water in Germany negates the importance of bottled water sales. Therefore the key to this market lies in the health specific and ready to drink (RTD) nature of water enhancers.

France is a very important and high potential market for beverages, as witnessed by their huge spending on the market. The highly selective, quality specific, and health conscious French consumers pose their unique set of challenges and opportunities to the water enhancer market. The market is projected to reach US$$164.6 million by 2020, and grow at a CAGR of 13.9% between the years 2015-2020.
French markets are characterized by an interest in fresh and natural products, quality, and diverse tastes and flavors. The interest in health consciousness is also widespread and is a major driver for

UK is the most favorable market for water enhancers in the continent. The market is expected to grow at a CAGR of 13.7% from 2015 onwards to culminate into a $203.3 million market by 2020. The ease of access, convenience, economy, and flavor are the major reasons for the success of the products here.
The ‘on-the-go’ trend, which is dominating most of UK, is particularly suited to favor the water enhancer market. The hectic lifestyle and rising health awareness among consumers is helping the products; the zero-calories and zero sugar status offered by these products is well accepted in this

The Spanish beverage industry is marked by a significant number of unemployment, leading consumers to go for a utilitarian approach rather and impulse and taste. Therefore the success of enhancers is dependent on the marketing, with an aim to place the products as a cheaper and healthier version of sodas rather than as an indulgence. The Spain market is expected to reach a 2020 estimate of US$$50.9 million growing at a CAGR of 12.9% between the years 2015 and 2020.
The market at present is overshadowed by the impact of economic recession and this has impacted the future projections of the water

The European market is projected to reach a 2020 estimate of $738.7 million with a growing CAGR of 13.4% during 2015-2020. The global water enhancer market had revenue of $1.371 billion in 2014 and is expected to reach $ 2.8 billion by 2020 with an estimated CAGR of 12.8%. Water enhancers adds flavor and provides additional health benefits. The category came in to existence in 2011, when Kraft Foods launched Mio brand.
The European consumer is exceedingly mindful, cautious, and specific purchaser. The ingredients and health claims of the water enhancer products would play major role here. The product

The Mexican market is a rapidly emerging and high growth potential market with rapidly rising volume sales. The market for water enhancer in Mexico is projected to grow at a CAGR of 12.6% between the years 2015-2020.
The major growth driver and opportunity for water enhancer here is the large scale demand and consumption of bottled water and carbonated soft drinks. According to one source, in 2013 the bottled water consumption in Mexico averaged about 186.7 liters/person, a number significantly higher that of global average. Other than the visible problems of pollution and mistrust in tap water,

Canada is an important market of the continent, with many trends and consumer patterns similar to that of most developed nations. The market for water enhancers is expected to touch US$$ 130.7 million in 2020, with a forecasted CAGR of 12.7%.
Despite the small size of the market, Canadians are presumed as smart and sophisticated in their consumption patterns. The marketing should therefore be based on promoting water enhancer as a smart and luxurious choice. The other factor driving the beverage and bottled water segment is that of taste, enhancers are expected to perform well in this regard.

United States is a pioneer in the development and marketing of water enhancers. The highly trend driven, consumption oriented and impulsive nature of the consumer base has ensured quick and easy success for enhancers in the US market. The market is projected to reach US$$ 968.5 million by 2020, with a forecasted CAGR of 13.2% between 2015 and 2020.
The trend dominating the region at present is that of health and wellness. The sharp increase in obesity, especially among teenagers is a major driver of the market here. These factors are forcing consumers to focus on the ingredients, manufacturing

North America is a very significant and pioneering market for water enhancer products. The market for Water enhancers in North America is projected to grow at a CAGR of 12.9% between the years 2015 and 2020 and reach about US$$ 1223.8 million by 2020.
The regions of Canada and United states run on similar trends and consumer patterns, with a slight tilt in favor of Canada in regards to consumer specificity and sophistication. The issues of convenience, ease of access and health status are the market determinants of these both markets. The on-the-go nature and the small convenient packaging of

The search for making beverages like water more flavored and nutritious without carbonation like soft drinks continued post 2010. Formulations that promise to add flavor, and additional nutritional benefits to the water without any carbonation are called water enhancers. The global water enhancer market had revenue of $1.541 billion in 2015 and is expected to reach $ 2.83 billion by 2020 with an estimated CAGR of 12.8%
A considerable spike in obese populations was witnessed in the western countries resulting in a subsequent rejection of fizzy drinks due to health awareness. Rapid industrialization

The food spreads market in Asia Pacific accounted to a value of 3.7 billion USD. The major market players in this industry are Unilever Group, Wellness Foods Ltd., Premier Foods Plc, Ferrero Group and Auric Pacific Group Ltd.
With changing dietary styles, bread has supplanted rice as a staple at the breakfast table of many Japanese households, and food makers are keen to capitalize on the development by offering a variety of spreads. By virtue of its sheer population Asia is a huge consumer of the food spreads. The spreads market is set to witness a growth of 23% in Asia.
Hindustan Unilever

The European Market for food spreads is set to be worth XX Billion USD by 2020. The spreads market is a recession proof market, as consumers tend to look at spreads as familiar products. Food spreads are popular breakfast constituents and aide consumers in quick and easy snacking.
The food spread sales is largely dependent on the sales of bread. Peanut butter and chocolate spreads are displacing jam and marmalade as the most popular breakfast spreads. Sweet spreads are an integral part of every breakfast and this has led to their steady growth. The rising health consciousness among consumers

The United Kingdom sweet spread market sales are expected to be 474 million by 2015.There is expected to be a 5.5% increase in value sales from 2014 even though the volume sales are witnessing a steady growth rate of 2%. Changing consumer preferences and cautious spending are impacting the types of sweet spreads consumers are buying
While sales have increased overall, market growth is particularly evident in the non-traditional segments of chocolate spreads and nut/seed-based spreads, largely at the expense of jams and other fruit-based products.70% of the British consumers prefer spreads at

The United States Food spreads market is set to be of worth 3.42 billion USD by 2015 and is expected to witness a relatively stable growth despite the economic recession. Food spreads comprise of a variety of products like jams, jellies, fruit and nut based spreads, honey, syrup and chocolate-based spreads. The USA is a huge consumer of the sweet-based spreads. The consumption of food spreads is largely reliant on the bread consumption.
The product is mostly consumed at the breakfast table or at other occasions, and is combined with whole-grain food products like bread, toast or bagels. This

The global food spreads market is worth 15.6 billion USD. Food spreads are eatables that are used in modest quantities with main food to add flavor and texture. They are different from dips that are used in minimal amount with food like salsa dip.
Traditionally sweet spreads are an integral part American and European culture; they are part of every breakfast and evening snacking. Majority of consumers are of young age group. Savory spreads also allow for quick snacking usually preferred by elder consumers.
Lack of time owing to urban lifestyle calls for easy and convenient food solutions. Sales

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