Pan glazed chicken in white wine

I tried this out from PinchofYum’s – Skillet Chicken. It didn’t exactly get the yellow tinge but came out pretty fine. The beauty of this recipes is, it’s totally filling without any carbs and you get the whole things done in 30 -40 minutes without much work provide you get boneless thighs or breasts. The ingredients are all quintessential to American homes.

A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.