It is a description of few moments of my life.Few achievements, few failures, few happiness and so on....Somewhere you will find cooking tips,somewhere my day to day experiences and somewhere my dreams,my passion...
Hope you will identify with me the girl inside you.

Wash and chop the mushrooms. In a deep bottom pan add the butter and the chopped mushrooms. Fry the mushrooms until they leave water. Cover and cook for 2 minutes until the water evaporates. Now add the flour and mix well. I used all purpose flour but you can also use cornflour. This is done to give a certain thick consistency to the soup. Pour the home made stock and cover the pan and cook over medium flame. Add the garlic too.

Now for the stock , I have used chicken , carrot , bay leaf , cinnamon , clove , salt , black cardamom and whole black pepper. In a cooker add some oil and fry all these ingredients together then add 2 glass of water. Cover the cooker and cook it for 15 minutes on medium flame. A nice aromatic stock is ready to use!!

When the stock starts to thicken up , add the cream and mix well. Sprinkle pepper powder , sauce and salt to taste. Cover and cook until the soup reaches its desired consistency. Here I would suggest to use a little less salt before so that when the soup thickens up , it does not turn out to be too salty. Turn off the heat and let the soup cool down a bit. Then blend the whole soup into a smooth puree. Boil once again before serving.

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Know me

Before Nov, 2009, kitchen was the last place on this Earth where I would step in. But everything changed with a touch of a magic wand, called Marriage. My journey began from that day to become a good cook.
I started learning how the spices blend with each other and do the wonder!! I started cooking for my husband which eventually turned into my passion and while going through several food blogs, I stumbled upon the idea of writing my own blog. I blog to share my happiness and creativity with others. Hope people will find these recipes useful and easy.