Maca Blondies By Sasha Gill

These blondies are the perfect treat for the weekend, but unlike a lot of weekend bakes, they won’t make you feel worse after eating them!

They’re wheat-free and use just a few dates for natural sweetness. The talented, plant-based blogger Sasha came up with these beauties and added Organic Burst Maca for flavour and a burst of energy.

Sasha, over to you:

The perfect blondie is ooey-gooey on the inside with a thin crisp crust around it. Studded with intense dark chocolate, laced with pumpkin and malty Organic Burst Maca, this blondie delivers, and makes you feel good after eating it!

Make a well in the middle of the flour and pour in wet mixture and mix evenly. Fold in chocolate chips.

Pour into prepared pan and even out the surface with a spatula.

Bake for 40 minutes until nice and golden.

Allow to cool before cutting and serving (it firms up as it cools so don't remove it as soon as it is out of the oven!)

By Student and Food Blogger Sasha Gill

Sasha is a medical student at Oxford, she was inspired to start her blog Holy Basil last year when she chose to go plant-based to improve her health. Check out Sasha’s popular Instagram feed, that’s packed with her creations and foodie experiences.