Light Belgian Candi

Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body.

Description

Details

Belgian Candi Sugar is authentic crystalized beet sugar. It is in diamond form without strings & no straining is needed. Color in dilution depends on the amount of sugar used & the volume of liquid. Its use increases alcohol & lightens body. Used by professional brewers to produce some of the unique beers of Belgium. Directions: Use one to two Ibs. of sugar per 5 or 6 gl. batch. For pale colored and Tripple style beers, use clear candi. For Grand Cru, Abbey and Saison styles use a mixture of clear and dark. For Dubbel, Old Bruin and holiday styles use the dark sugar.

Quality Wine and Ale Supply

Since 2000, Quality Wine and Ale Supply and HomeBrewIt.com have provided home wine makers and brewers with everything they need to make the best home brews. With Winexpert wine kits and Brewer’s Best beer making kits forming the core of a vast selection, this is your truly full service wine making and home brewing supply store. Check out our recipes, browse our catalog, and order online today. Most in-stock items ship in 24 hours!