Description

Perfect to cheese, white and red meat or dessert as well as chocolate; ideal as digestif or appetizer.

The fruit quince

Quince is an ancient fruit, found in Roman cooking and grown across Turkey and southeast Asia. It grows on small trees and is closely related to apples and pears, but it lacks their immediate edibility and appeal. The ripest, nicest quince will have a golden tone and smooth skin. But even ripe quince doesn’t taste very good raw. That’s why is has to be processed to be of use. Common is the use as marmelade but also for a fruit wine it is an excellent and very tastefull fruit.