When you see the word albañil, or “bricklayer,” grab a napkin. “Bricklayer,” in culinary lingo, means a meat-based dish sauced with a combination of onions, jalapeños and tomatoes that can be easily tucked into tortillas for a fast meal. According to Chef Pati Jinich in her new book Mexican Today, the tacos are so named... View Article

Lone Tree Brewing Co. Lone Tree, CO A pale ale brewed with a combination of malts including but not limited to Maris Otter, dark Munich, Crystal 45 and flaked wheat, and several different American hop varieties. This beer is bittered with CTZ (Columbus, Tomahawk, and Zeus—three varieties often grouped together) and dry hopped with Simcoe... View Article

Pale ales tend to be fuller-bodied with a more assertive character on the palate than the standard bitter in a English brewer’s portfolio. In England, they are generally bottled, as opposed to being sold on draft. Despite the name, pale ales are not pale but, in fact, more of an amber hue. The original designation was in reference to this style of beer being paler than the brown and black beers that were more popular at the time of the style’s inception. In the United States, pale ale styles have become one of the benchmarks by which craft brewers are judged.