Then puree your veg - as smooth or as lumpy as you like. Put it back in saucepan and add chicken mixture along with knorr stock pot.
Simmer for 15 mins - then add ground almond, sugar and yoghurt, mango chutney. Simmer for further 10 mins

Thats it - this is lovely and feeds 4 - my teenage kids love it.

I haven't pointed it but will pop back later and do it - I roughly worked it out to be 3.5 points though

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