SO HOW'D IT GO?

My husband and I LOVED this. I made a few modifications and added a little lemon juice and pepper to my avocados when I mashed them. Also, I didn't mix the tofu and the avocados until just before I put the mixture on our nicely toasted rolls. Cooking the avocados just seemed wrong. Maybe I misread that part. Oh, and we added some sliced tomatoes on top as well. Really, really good. And very filling. I plan on making these for non-vegan family members. I think next time I might add some chopped up cucumber to the mix for a little fresh crunch.