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Recent Review

Just add bacon! It worked so well. I fried it first in med sized chunks, may be 1in by 1/2in and drained on the paper towel, then added in with the tomatoes (the shells just scooped up the morsels and surprised you every time you bit into one! To add color and balance the meatiness a bit, I also tossed a handful of arugula once off the heat (and did not bake).