Directions:

Directions:

Preheat oven to 300°. Place chicken, sausage, potatoes and garlic in roasting pan or Dutch Oven. Pour sauce over and bake uncovered for 1½ hours. After 1½ hours place rest of ingredients in pan and cook another 1½ hours, making sure that chicken is placed above all other ingredients. During the second half of cooking you must baste with sauce from pan every ½ hour.

Number Of
Servings:

Number Of
Servings:

10 to 12

Preparation
Time:

Preparation
Time:

3½ hours including cooking

Personal
Notes:

Personal
Notes:

This dish can be entirely made the day before and simply reheated and is a great change of pace recipe. Everyone will want the recipe.

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