Browsed byIngredient: cilantro

Ten Minute Salsa It’s too hot to cook. When it comes to food this time of year I want to head to the high tunnel before the sun heats it up, pick what we’ll have for supper and whatever else is ready to be put up, and be done with it. If we cook meat it happens on the grill. Sometimes all I want after a long hot day of work is this Ten Minute Salsa and some chips. Go…

Garden Fresh Salsa I’m in the kitchen with Taylor this week while we use the seemingly endless supply of tomatoes and hot peppers. We’re using a variety of tomatoes – a plum-shaped volunteer, Luci (round, 6 oz), Juliet, Cherokee Purple and Bobcat, to make garden fresh salsa. The Bell peppers are a big, thick-walled variety called King of the North from Fedco. German Extra Hardy garlic did very well this year but I had to water it often to keep…

"...a wonderful full-time writer and leader of Maine's community of sporting women." George Smith, outdoors communicator and former head of Sportsman's Alliance of Maine.

I'm Robin Follette. Wife, mom, writer, leader, outdoor skills educator, homesteader and outdoorswoman. Steve and I live on a 45 acre homestead in the middle of no where Maine. You can learn more about where we live and what we do. Thanks for being here!