香肠木薯燕麦米饭Oat rice with sausage and yucca root

We all pretty familiar with Oats and its health benefits, recently, one of my friends introduced me to Oat rice. I have tried it for congee and rice, very nice tasture. Today, I made this one-pot delicious dish and my family liked it very much.

Directions:
1: Ahead of time, soak dried shrimps in cold water until soft (Picture 1), drain and set aside. Cut the sausages into thin slices. Peel off skin of yucca root (Picture 2), rinse and then dice up into small pieces. Rinse rice and oat rice (Picture 3) under cold water then drain it.
2: Add 1 tbsp avocado oil into InstantPot pressure cooker. Press “Sauté” then “Adjust” button to set temperature to “More”, and sauté chopped green onion for a minute (Picture 4). Add sausages and soaked dried shrimps, stir and cook for a minute (Picture 5)..

3: Add both rice and diced yucca root, combine well (Picture 6). Then add 2 cups water and all ingredients of Ingredient 5) (Picture 7), mix. Cover the lid and place the pressure valve in the “Seal” position. Press “Rice” to start the program (Picture 8).
4: When the InstantPot program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Add 1 tbsp chopped green onion and mix well before serving.