I had made this a few times now. This was again inspired by the first time that I made it. This time, I used green chili sauce, rotisserie chicken, beans, and topped it with shredded gouda.

It didn't come off the plate very well this time. I think the sauce was a bit wet. I also tried to cut the tortillias differently to cover the pan. I liked the idea but between that and the fact that these ones seem to curl, it made it hard (plus, sometimes I just have better luck than others)

(I will eventually make a recipe book post about it and then come back and add the link)