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Ww Spicy Baked Shrimp - 3 Pts.

45

A good recipe, though I was a little disappointed in the flavor at first. It's not your fault! After tasting one when finished, I decided to drain the remaining sauce into a skillet and simmer it up to thicken it a bit. I added some red pepper flakes, minced garlic, and another tablespoon of honey, to make it glaze better. I poured that over the cooked shrimp, and all was well.
I think next time I will just cook these up in a skillet and save all the energy used to fire the oven to 450. I think they will glaze up better in a skillet, too.
Thanks for an inspirational recipe!