Instructions

Preheat the oven to 350 degrees Fahrenheit. Lightly oil a baking dish. Place the fish fillets into a dish, and brush lightly with remaining oil.

In a small bowl, combine the crust ingredients to form a thick paste. Spread macadamia crust over the top of the fish, pressing coat evenly. Bake the fish fillets for 8-10 minutes or until flesh flakes when tested with a fork. Cooking time will depend on the thickness of the fillets.