Frozen Butter

4000.0EUR / 1MT

-116.0 EUR (-2.82%) in 7 days

-120.0 EUR (-2.91%) in 28 days

Frozen Butter is made from cow’s milk. Butter is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. Frozen Butter consists of butterfat, milk proteins and water. Fat content: min. 82%, lactose: about 2-3%. Frozen Butter is used in confectionery, baking, and an ingredient of many dishes.

Frozen Butter is available in 25 kg blocks or bars, frozen at min. -18 °C.

Archival prices

Butter

The components of butter and butter derivatives are mainly milk fats gained from pasteurized milk as well as milk proteins and water. Butter is a key component of many dishes. Its signature taste emphasizes the natural flavor and aroma of all meals.