1 x kaffir lime chopped finely (I also use a mortal and pestle to enhance flavour)

1/2 x leek chopped finely

1 clove x garlic crushed

1/2 tsp x ginger power

1/2 tsp x turmeric powder

Directions

Preheat the oven to 180 degrees (fan forced).

Line baking tray with paper.

Grate potato then place in a bowl and mix in 1 teaspoon sea salt. Stand for 15 minutes. Then drain the sweet potato by squeezing with a towel (I use a hemp cloth- cotton or even chux is fine). Use some strength here! Discard liquid.