I'm taking a leaf (ha) out of my sister-in-law's book and blogging my CSA adventures! We've joined up with Waltham Fields Community Farm CSA for Summer 2013 and are splitting the harvest with friends. This is also the official food blog of the Boston Whitecaps.

Monday, June 30, 2014

Week Three: Forest in the Fridge + DIY + uber-local

We had a great time on vacation last week - lots of family and laughs. And the view wasn't too bad, either:

Lake Canandaigua way in the distance

And in farm news, we're back to leafy greens. The fridge, once again, looks like a prehistoric forest. We had lots to pick from this week. I ended up with beets, chard, kale, and fennel (yay!). Aly got collards, green garlic, summer squash (which made her day), and lettuce. I forgot to take a picture, but between the big leaves on the chard and the crazy fronds on the fennel, the fridge is overwhelmingly green.

I found a pasta recipe for the kale, and a salad idea for the fennel (today's lunch!). Still need to figure out what to do with the chard... most likely will to make it less bitter.

Combine all ingredients in large bowl. Martha recommends a yogurt and white wine vinegar dressing, but I wasn't up for it, so I'll see how it tastes plain. If it's weird, I have some homemade yogurt that I can add on top.

Let's see... I also made some cashew butter last week, because I sometimes can't help myself doing fun-sounding things! It's not too bad, although the texture, obviously, is a little different from commercially processed nut butter. I'd definitely try again with peanuts.

So easy!

It couldn't be easier: just throw a few handfuls of nuts (or seeds like sunflower or pumpkin) into your food processor and whiz away. Mine makes a pretty high-pitched grating noise so I closed the windows in the kitchen. It took about a minute or so in the food processor plus about two teaspoons of vegetable oil. (Inspiration: Macheesmo)

And last but not least, I went uber-local last week and harvested TWO radishes from our garden! They were a little bitter, unfortunately, so I might pickle them next time (I added them to my salad one day). I'm mostly impressed that I was able to grow something at all - I've killed a cactus, after all - so I have high hopes for the rest of our garden!