Swank Farm kicks off its series of harvest season feasts Sunday with a multicourse dinner prepared by the chefs of Miami’s 50 Eggs restaurant group.

The “Swank Table” feasts, hosted at Jodi and Darrin Swank’s Loxahatchee Groves farm, are set for a series of Sundays through April.

This Sunday, the stage belongs to chef Clayton Miller, culinary director of 50 Eggs’ Yardbird, Swine and Khong River House eateries. He will be joined by Advanced Sommelier Richard Paladino of the Virginia Philip Wine Shop & Academy in West Palm Beach, the brewmasters from Tequesta Brewing Co., spirits makers from the St. Augustine Distillery and local wine and spirits expert Mark Spivak, all to the sounds of the Killbillies band.