Recipe for Dorado in ginger-mint marinade

Ingredients:

Dorada - 700 Grams

Fresh mint - 40 Grams

Salt - 1/2 Teaspoon

Cherry tomatoes - 250 Grams

Fresh ginger - 1 Art. a spoon

Olive oil - 30 milliliters

Lemons - 1/2 Pieces

Capers - 30 Grams

Instructions

Let's start in the standard way - we'll wash and cleanse the Dorado fromIntestines. Fresh ginger rubbed on a grater. In the mortar, grind fresh mint leaves, olive oil, ginger and salt. The resultant marinade is abundantly lubricated by our fish. Inside each fish we put on a slice of lemon and on a branch of fresh mint. Cherry tomatoes and cut in half. Lay the fish on a baking sheet, previously covered with parchment paper. We spread out capers and cherry tomatoes, if there was a marinade - we pour from above. Bake 20 minutes at 190 degrees - and it's ready!