The Vegan Strawberries Tart is crunchy and yummy, full of juicy red spring strawberries. The recipe of this impressive and light dessert is very easy and simple, it contains only a few ingredients. The Vegan Strawberries Tart is everyone's favorite spring dessert that is packed with super amounts of deliciousness.

Clean the strawberries and dry them on a clean towel or on paper towels. Chop them.

Tip the water into a pan with the sugar. Boil for 5' over medium-high heat.

After 5' the syrup thickens. Add the chopped strawberries.

Turn the heat to medium-low. Let them cook for 15'-20'. Add a pinch of vanilla powder and remove from the heat. Let it cool.

For the Crust

Combine the flour, the baking powder, the sugar, the salt and the vanilla powder in a bowl. Pour the water and the sunflower seed oil and knead lightly until the dough comes together.

Gather dough into ball and cut in half. Flatten one half into disk with your fingers, transfer to a pan 20cm diameter, using your hands press in the pan and all the way around the rim of the pan. Prick the pastry case all over with a fork. Wrap in plastic. Using the second dough disc roll small strips in order to make a lattice top for the tart. Place them in a plate. Wrap in plastic. Refrigerate both for at least 30'.

And for tea lovers, a piece of this vegan strawberry tart pairs perfectly with a cup of green tea with a dried orange slice that brings out the scent of orange blossoms paired with the fruity aroma of spring strawberries.