New England used to be rather renowned for its rum, with rum from Medford being well regarded to the point of it becoming somewhat of a "thing". Though this was a long time ago, GrandTen Distilling… More info

A Mezan bottling of Jamaican rum from the Worthy Park Estate, situated in the Vale of Lluidas. Distilled in 2005 and bottled at 40% ABV for the well-loved Mezan selection of independently bottled… More info

Produced in Mexico by Licores Veracruz, Mocambo is a delicious dark rum, matured in European white oak and bottled unblended, as a single barrel product. This is a medium-bodied, 15 year old rum. More info

A sweet, spicy rum from Spanish producer Ron Montero. This expression, the Ron Palido, is made using vacuum distillation and aged for between two-and-a-half and three years before it is bottled. Goes… More info

Morant Bay is a spiced rum made in copper pot stills and is distilled in the UK (through The English Spirit Distillery). Containing Caribbean molasses, the resultant spirit is then infused using a… More info

Released in the UK in 2014, the Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other… More info

A full bodied rum from Barbados, very enjoyable. This was awarded its 5th Gran Gold award at the Monde Selection in Brussels, as well as a trophy at the 2001 International Spirits Challenge in… More info

A classic brand of blended rum, made using Jamaican rum aged in bourbon barrels. This bottle comes from the year 1984, so there's probably some sort of security camera watching it at all times, or… More info

Myers's Planters' Punch, a classic blend of dark rums from Jamaica and downright delicious over ice. If you're a fan of the brand, you might be interested in this collectible bottle of the dark rum… More info

A limited edition presentation of New Dawn Traders' Solera-aged Dominican Republic rum! Not only does it come in a very handsome traditional ceramic flagon, this has been bottled at cask strength. More info

Half of this rum matured in new French oak and half was matured in ex-Cognac French oak beofre they were brought together at a natural strength of 65%. Over the following 3 years it was then slowly… More info

A richly delicious dark rum from New Grove in Mauritius. Made following an old family recipe, it's both spicy and sweet, perfect for cocktails that need a boost of flavour or just enjoyed over ice. More info

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