This is an Eye Opening Video.

Jun 20, 2018

It's a bit long, but well worth watching. It might change the way you look at your own life.

{"position1": {"catalog_type": "podcast", "description": "Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya \r\njoin Michael Harlan Turkell on Modernist BreadCrumbs, a special series \r\ntaking a new look at one of the oldest staples of the human diet: bread. \r\nEach episode explores bread from a different angle; from its surprising and \r\noften complicated past, to the grains, tools, and microbes we use to make \r\nit, and the science behind every loaf. The show looks at the discoveries \r\nand techniques from Modernist Bread, as well as interviews with the \r\nscientists and bakers who are shaping the future of bread.", "id": 29004317, "name": "Modernist BreadCrumbs", "slug": "1092-Modernist-BreadCrum", "type": "catalog"}}