LA ZONA Nebbiolo 2017

Nebbiolo is one of Italy’s most alluring varietals for winemakers and lovers alike. Its complex, tannic palate typically requires cellaring patience, however we have made this release – and latest addition to the La Zona range – to enjoy now thanks to its delicate, aromatic nose of cherries, violets, and roses. A multi-layered palate of red fruit, earthiness, spice and fine-tannins on a balanced finish introduces Nebbiolo without the wait. Available exclusively through Cellar Door and on-line.

“Fruit is harvested by hand and then crushed into an open red fermenter; 75%
crushed and destemmed with 25% left as wholes bunches. Yeast is added and the
fermentation is allowed to proceed slowly on skins for four days before the grapes
are pressed and the remainder of fermentation taking place in barrels. Following
malolatic fermentation the new wine is racked for maturation into large barrels for up
to nine months while tannins soften and harmonise. Bottled within 12 months for
early consumption.” Warren Proft, winemaker