MAKING
2. In a bowl sieve together flour, sugar and salt.
3. In another bowl blend egg yolks, fruit juice, milk and rind together.
4. Mix the liquid and dry ingredients. Beat until completely mixed.
5. Gently fold in eggs and stir to mix.
6. Grease an 8x8x2" pan and transfer the mixture into it.
7. Keep in a larger pan with hot water.
8. Bake in oven for 45 minutes.