Sorry, this item is currently unavailable

Origin: Djimmah, EthiopiaBody: Full-bodiedRoast: Light/Medium Roast (2)Summary of taste:Dark chocolate, rich and wineyWhittard recommends: Using a filter, cafetière or aeropress and enjoying black or with milk according to tasteWhen to drink:Throughout the day

Long before they were first cultivated by the Arabs in Yemen, legend has it that the first Arabica coffee beans were discovered by a goatherd in the province of Kaffa, south-west Ethiopia, back in 850 BC.

A stone’s throw from the home of the first bean, the small round Mocha beans grown in the region of Djimmah have a wonderfully rich and earthy flavour, harking back to their ancient roots – it’s no wonder that Mocha Djimmah is sometimes known as ‘Original Coffee’…

Grown at a high altitude beneath the shade of dense forests, the beans laid out to dry in the scorching sun. Known for their bittersweet chocolate intensity, these Mocha beans give a hit of boozy fruit, and a delicious nutty aftertaste. Mature and multi-layered, this coffee has a flavour as rich as its history.

Ingredients

Pure Ethiopian arabica beans from the Djimmah region.

Packed in an environment where nuts are handled.

Brew a Perfect Cup

Follow the manufacturer's equipment instructions
Always use fresh water.
Use water just off the boil so you don't scald the coffee.
Do not re-heat brewed coffee.

Reviews

Average customer rating based on 7 reviews

3

Absolutely the smoothest flavor ever one of those rare light roasts that are so hard to find in the UK but can be found for a fraction of the price in some Covernt Garden stores - therefore 3 stars only to the store ;)

Posted by Catherine (31st January 2015)

5

Among the best coffee I've ever had. Great for a daily cup. Smooth, naturally sweet, delicious. That first morning sip is so warming and brings life to the day. I just love it.