I haven't tried fries just because they usually aren't long enough to make fries. But you can cook them almost anyway you would a potato. We like them roasted with potatoes or sliced and pan fried also with potatoes. Boiled and mashed. If they are young turnips you will not notice a flavor difference between the turnips and the potatoes especially if you use ketchup. But if they are mature and have been allowed to get too big they will have a bitter taste and it will be obvious which is the turnip and which is the potato. We like to put ours pan fired with potatoes and onions and in a root veggie chowder - same as any chowder but uses potatoes, carrots, parsnips and turnips with a dash or 2 of cayenne pepper.

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SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.