5 p.m. — Music, local craft brews and farm-fresh food, Hanley Farm, 1053 Hanley Road, Central Point. Admission is $10, or $5 for members of Southern Oregon Historical Society and children 6-12; children under 6 are free. The menu includes barbecue-beef and chevre sandwiches, hot dogs, veggies, watermelon, popcorn, sorbet, cookies, iced tea and berry lemonade. Music by the Bear Creek Band begins at 6 p.m. Bring blankets or chairs to sit on the lawn.

Sunday, Sept. 15

9 a.m. to 3:30 p.m. — Join Thrive's Rogue Flavor tour of farms in the Little Applegate Valley. The $20 cost includes an all-local lunch of foods from the featured farms. Preregistration required. Call 541-488-7272 or see www.buylocalrogue.org.

4 p.m. — Free film screening: "American Meat (A Leave It Better Story)," Bellview Grange, 1050 Tolman Creek Road, Ashland. Current industrial systems are depicted through the eyes of farmers who live and work in feed-lot and confinement operations. Alternative agricultural models also are explored to try to answer the question whether the local-food movement could ever feed us all.

5 to 8 p.m. — Rogue Flavor Food Truck Festival, The Commons, Sixth and Bartlett streets, Medford. Taste locally inspired menu items from Figgy's, Fresco, Rocco's, Rise Up! and more during the Third Friday art walk with live music by Turner Moore Band, beer by Bricktowne Brewing Co., a performance by Dancing People Company and a pop-up showing of photos by The Lexicon of Sustainability.

6:30 to 8 p.m. — Guests will bring ingredients for a locally sourced “mystery basket” that chef Chandra Corwin of Sammich will use to create an impromptu meal, Ashland Food Co-op, 237 N. First St., Ashland. Winner of the 2010 chef competition at Ashland's Food & Wine Classic, Corwin will have an entree in mind featuring locally raised meat. Participants will be assigned ingredients upon registration, $30 for Co-op owners and $35 for the general public, includes wine paired with the main course. Call 541-482-2237, ext. 261.