An Irresistible Chocolate Raspberry Cheesecake Recipe

Cheesecake lovers, this chocolate raspberry cheesecake
recipe is going to make your day! You won’t have to take your car to your
favorite dessert shop/bakery, to have your cheesecake fix anymore. You might even invite friends over for a movie night and make them this irrestiable cheesecake recipe. So let’s get started.

Ingredients of chocolate raspberry cheesecake recipe:

I will breakdown the ingredients into four sections, because
every step of the chocolate raspberry cheesecake recipe almost includes similar ingredients.

1. Mix together the chocolate cookies crumbs, the white sugar and the melted butter in a medium sized bowl. Take
the paste and press it in a spring-form pan.

2. Now you a
sauce pan, to add the raspberry, the sugar, the cornstarch and the water. Leave it to boil for 5 minutes. You just need to make sure that the mix is
now thick. Now pour the mix into a mesh strainer into a bowl to remove the seeds.

3. Heat up the oven to 165
degrees C.

4. Now place a pan full of
water on the cooker and let it boil, then place the chocolate and the
half-and-half cream together in a metal bowl over the boiling water pan. The steam
will melt the chocolate and the cream together.

5. Now take the cream cheese
and mix it with ½ cup of sugar in a large bowl, until it becomes smooth. Crack the
eggs into the mix and start beating it all together. Then pour the vanilla
extract and the melted chocolate mix and blend all together.

6. Pour half of the previous
mix onto the paste placed in the spring-form pan, and even it with a wooden spoon.

7. Pour about 3 or 4 spoons of
the raspberry sauce, and even it with a wood spoon.

8. Pour the other half of the
mix onto the raspberry sauce.

9. Then top it with the rest
of the raspberry sauce.

10. Place the spring-form pan
into the heated oven and leave it for 55 to 60 minutes.

11. When you take it out, let
it cool down before you place it inside the fridge. Leave it inside to refrigerate for 8 to 9 hours.

Now serve it with some fresh raspberries, and enjoy a deliciously (made with love) chocolate raspberry cheesecake with your friends and loved ones.

About the Author

Zeinab El-FiqiSince she was a little girl, Zeinab El-Fiqi enjoyed listening to music while she sat down on the floor to write short stories. She always found writing a way to express herself. Growing up, she always had passion for fashion, as she played dress up and pretended there's a runway in her room. She studied Marketing and Management, which helped her make a balance between business and love for arts. Though she never wanted to study fashion, she enjoys writing about it and getting every insight on it. Zeinab enjoys the little things in life; a cup of coffee and good music can make her day, and a walk in the park with her favorite songs on can turn a bad mood into a happy mood. You can reach her on zeinab@fustany.com