Aseptic Technology can allow food and beverage brand owners to capitalize on business opportunities worldwide, notably in high growth markets such as China, South and Southeast Asia.

The global market size for aseptically filled products in 2011 was 120bn liters, tipped for 4.6% CAGR growth to 2016(Warrick Research/Zenith International: 2012). But is this projection realistic? And if so, where do the opportunities lie?

Brought to you by William Reed Business Media sites BeverageDaily.com and FoodProductionDaily.com, this online event takes the pulse of aseptic processing and packaging worldwide via an exclusive webinar series, and explores growth opportunities in specific regions and food and beverage categories.

The event runs for one afternoon on May 30 2013, and begins at 9am New York time (3pm Paris time and 9pm Shanghai time). Click here to register for Aseptic Technology 2013
and to learn more.

This content is copyright protected

However, if you would like to share the information in this article, you may use the headline, summary and link below: