Anyway! We're hosting a Friendsgiving! Join us for our first ever Turkey Day beer dinner in the taproom - we're servin' up turkey, sides, dessert, and plenty of beer and cheer on Thursday, 11/15. In addition to getting to stuff your face with pie and meat and whatnot, we'll also be releasing a special hoppy golden ale (brewed with sweet potatoes!) that we think will pair perfectly with the spread we have planned. We're also donating a portion of ticket sales to benefit No Kid Hungry during a time of year when they'll need it most. We hope you can join us!

Tickets $60 ($5 from each ticket donated to No Kid Hungry). Includes dinner, dessert, and beer to pair with everything.

Stay tuned for a full list of pairings as we get closer to the holidays!

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BONE UP BREWING COMPANY //
A Small Brewery Making Beer For Your Mouth in Scenic Everett, Massachusetts.

Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.

Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from ten rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. Outside of the occasional tasting, the best place to find Bone Up is right at the source!