Procedure

Add vinegar to mixture and allow to cook until vinegar is about to reduce

When ready add ketchup, soy sauce, and rest of ingredient bring to a boil

Reduce heat and allow to simmer.

Sauce should continue cook for another 1 hour.

Taste to season if desired add salt and pepper

Strain and sauce and allow to chill

Place under refrigeration until ready to be used.

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About Us

Chef Conroy Arnold grew up in Wait-a-Bit, Jamaica, where he developed his love of traditional island cuisine. After earning degrees from SUNY and the Culinary Institute of America, he honed his skills at world-renowned restaurants including New York’s famed three-star Nobu.
Now Conroy is the head chef at Christopher's Restaurant at Hermosa Cove Resort in Ocho Rios.