How to Make Economical Country Casserole

FIRST:
Butter a casserole dish. Slice potatoes and layer into casserole dish. Sprinkle with salt and pepper. Next sprinkle the chopped celery and a 1/3 of the green pepper, finely sliced and 1 medium onion thinly sliced. add salt and pepper to taste.

SECOND:
Cover with a layer of ground round steak. Season meat, repeat layers till casserole is almost filled. (3 layers in all)

THIRD:
Pour the contents of the tomatoes over top layer of ground round steak and bake in 350 degree oven for 1 1/2 hours.