Yak Weizen

Source: Russell Sherry
Recipe added: 03/06/97
Email: fsrws2@aurora.alaska.eduWith the right yeast this beer is a spitting image of many South German Weissbiers. It is one beer that everyone likes, including those who hate beer. Be sure to stir a bit of yeast up when bottling to make conditioning fast, and remember the carbonation should be half again as much as normal beers.