Contents List

Lynne Anstendig Gordon: The Foodservice Facility of
Young Israel of Cornell,
1974 (1)

1

Michelle Lynn Falkenau: The Suitability of Plastic
Containers in Microwave Ovens and the Effects of Shape, Volume, Heating Time,
and the Use of Covers on Temperature and Temperature Distribution,
1974 (1)

Lori Ann Rothman: Effect of Various Binding Agents,
Surfactants, and Added Ionizable Calcium Salt on the Structure and Palatability
Characteristics of Shortened Cakes Prepared with Wheat Starch and with the
Omission of Wheat Gluten, Eggs and Milk,
1978 (5)

1

Suzanne Tougas: The Effect of Zinc Deficiency on
Prothrombin Time and Plasma Estrogen Levels of Pregnant Rats on Day 22 of
Gestation,
1978 (5)

Series VI. 1979 [series]:

1

Judith Goldberg: Influence of Dietary Arginine and
Potassium on Lysine Metabolism in High and Low Arginine Requiring Chickens,
1979 (6)

Alice Trachtman: The Role Variability in the Diet Plays
on Restrained and Unrestrained Eaters,
1982 (9)

1

Beth Berrous: The Possible Role of Torula Yeast in the
Prevention of In Vivo Covalent Binding of Aflatoxin to Liver Macromolecules and
Aflatoxin-Induced Preneoplastic Lesions in Laboratory Rats,
1982 (9)

1

Beth Reznik: Synthesis of Fructose Analogs and Their
Effect on Gluconeogenesis in Rat Hepatocytes,
1982 (9)

1

Holly Flickinger: Long Term Effects on Exercise
Cessation on Body Weight and Composition,
1982 (9)

Kathryn Lynn Carlson: The Interrelationship Between
Vitamin A Deficiency and Anemia: Evidence for Simultaneous Deficiencies and
Predictors of Benefit in a Randomized Trial of a Multiple Micronutrient
Fortified Beverage Among School Children in Tanzania,
1999 (24)

Christopher Hickey: Purification and Characterization of
a Recombinant Cysteine Dioxygenase and an Investigation of the Multiple Species
Observed for Cysteine Dioxygenase upon SDS Polyacrylamide Gel Electrophoresis,
2002 (27)

1

Gregory Costanza: The Effect of Cholesterol on the
Membrane Phase Behavior of DSPC/DOPC Using Confocal Fluorescence Micropsy,
2002 (27)