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Fresh Pico de Gallo

by yogijen73 on October 25, 2011

Yummy Pico de Gallo

Mmmm…fresh pico!!! I could eat this any day, any time! Nothing beats fresh pico whether you eat it using tortilla chips, with fajitas, on a lite salad, or on tacos! Pico is simple to make and it is healthy, too.

Ingredients:

4 Roma Tomatoes, chopped

1 small onion, chopped

2 jalepenos, chopped and seeded

Salt

Sprinkle of Garlic Powder

Juice of half a lime

Fresh cilantro

Directions:

1. Chop your tomatoes, onions and jalepenos and combine in a small serving bowl. Be sure to wash your hands immediately after chopping the jalepenos. Trust me on this!! If your want a little extra fire in your pico, leave the seeds from the pepper. The seeds hold the heat you might be looking for. 🙂

3. Squeeze lime juice in with the rest of the vegetables. You will instantly smell the peppers, onions, tomatoes, cilantro become so frangrant and fresh. Oh, what a lovely smell! Mmmm. The lime awakens the pico!

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One response to “Fresh Pico de Gallo”

[…] on and on about this recipe. I love cooking for them. I served theses tacos with freshly made pico de gallo, cheese (Mexican blend), sour cream, black beans (which did not turn out well so I won’t be […]