I agree with Sher, I love your photos! Also, have you heard of the cookbook "Simply British" by Penny Holmes, given the list of recipes that made up your best culinary experience, I bet it would be right up your alley :-)

Rosa,I'd be very interested to know what kind of roly poly you like best? Baked, steamed or boiled?I'll be back to see your answer soon... as I think I might try my hand at some of those English specialties... such underated cuisine!

WOW! I remember toasted sandwiches! They used to be my favorite when I lived in New Zealand. I had no idea it was SO uncommon in the US, no wonder you hardly see the machines sold here. Now I'm craving for one!

ahh this is an interesting game of tag! I agree that it is impossible to pinpoint food favorites beyond the moment! Beautiful pictures and delicious sounding recipes, I have never tried most of those picturesquely named british dishes.