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Fried Chicken with Fresh Milk Recipe (Thịt Gà Chiên Sữa Tươi)

Have you ever thought about the combination between fresh milk and chicken meat? It is quite strange, right? The dish today is called Fried Chicken with Fresh Milk (Thịt Gà Chiên Sữa Tươi). It comes from many stunning Vietnamese Chicken Recipes. This dish is really suitable for party in weekends of your family. I bet your kids will love it.

So, are you ready to cook one of stunning Vietnamese Chicken Recipes from us? If you do want, please follow carefully our instructions below and let us start cooking right now.

Step 2: Mix all flours to make the cover for chicken wings in big nylon. Proportion of wheat flour and corn starch with 1:1

Step 3: Get chicken wings on plate and wait to dry. Next, pour into nylon (in step 2), shake well until all flours cover chicken.

Step 4: Add 4 – 5 tablespoons oil into pan, wait to hot. Add chicken wings into and fry. You should fry in 2 times. Because it can help these chicken wings crispier; here is one of important way to create one of amazing Vietnamese Chicken Recipes. After fry in the first time, wait about 10 minutes and then bring to fry again until they turn brown yellow.

Finally, your dish is ready to serve. Eating it like a snack or using with boiled rice is all delicious. If you love roasted peanut, you can sprinkle a little around chicken wings. It can increase the flavor of dish. Hope you love this dish and do not miss our other amazing Vietnamese Chicken Recipes next time. Good Luck for your Cooking.