Step 2/5

Step 3/5

20 g almonds

Sprinkle almonds on top of hazelnut spread.

Step 4/5

Roll the puff pastry forward, starting from the bottom.

Step 5/5

1 egg

baking sheet

oven

baking paper

brush

Whisk egg. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. Transfer to oven and bake for approx. 8 – 10 min. until golden brown. Enjoy for breakfast or as a afternoon treat.