The first
eastern vacation week is over and I´m so annoyed to enter school this
week again. But fortunately, we´ve just got 3 days until there are 2 further
days we have no school. Amazing! But afterwards there is a really buissy time
coming up. Because in May and June there are a lot of important test for me to pass.
And I´m definitely NOT excited!

But you can´t change things …

Anyway , at
the moment I don´t want to pay such a huge attention on the future. I just looking forward to the up coming vacation days and nibble at my last cookie recipe.
Delicious Oreo-Cookie-Cookies. Personally I love these because Oreos are the
best treads ever since ! And if you bake with the best ingredients , it just
can get incredibly amazing ! ;)

Today I
finally show you my second recipe of my little cookie series. A little
combination of sweet fudgy chocolate and crunchy salted macadamia. The
sweet-salty combination is not likely to everybody, I assume. I know people who
love it and I also know people who hate it. Abut in my opinion there is almost
nothing better than this little rash taste combination. But I can just
recommend to give it a try on your own because these cookies are amazingly
delicious.

I think you
already recognized I enjoy eating chocolate again, after I passed my lent
successfully… There is literally nothing better than chocolate guys ;)

By the way,
this recipe is inspired by the brownie cookie recipe from “ DasKnusperstübchen” because unfortunately I couldn’t find the original recipe
anymore :D

2. Melt the dark chocolate in a wather bath and add the butter. Mix it together and let it sit in the water bath. Beat egg and sugar until it´s fluffy then slowly add you chocolate mixture. Stir constantly while adding. Now mix flour and baking powder before you combine it with the wet ingredients. Your dough may be a little sticky but that´s ok , you want it to turn out nice and fudgy.

3. Kneat in the macadamias ( you can hackle them coarsely before if you like) and the chocolate chunks. Then place little portions on top of a baking paper covered baking pan and press then into a nice cookie shape.

After I
recently rummaged through my old pictures I randomly found 3 Cookie recipes I
baked 1 or 2 years ago. And because I liked them a lot then I asked on Facebook
whether you´d like me to give you the recipe. And I was literally overwhelmed
how many requests I´d got. Therefore I decided to spend some of my vacation
time to bake these delicious American treads again, to share with you. After
all I made 3 different Cookie variations which I´m going to show during the
next day´s. And by the way, I improved them a little bit, and now they taste
even better than last year ;) I learned a lot I guess ^^

Ok
admittedly some of you might be already annoyed because cookie recipes are
presumably not really rare on my blog and those who would rather like to see
something different might get pretty disappointed. But for those who can´t get
enough cookie recipes I´m going to show my first recipe. Peanut butter- M&M
Cookies.

2. Beat butter and both sugar types until light and fluffy. This will take about 5 minutes. Then add the peanut butter and mix again 3 minutes. Mix in your egg as well .Then combine baking powder and flour and add it slowly to your wet ingredients.

3. Take 150g of your M&Ms and put them into a ziplock bag. Take a rolling pin and hackle them into little parts ( that´s actually the most funniest thing at all ^^) Then kneat the M&M pieces into your cookie dough and place small cookies on a paking paper covered baking tray. Now take the remaining M&M , cut them into half and stick them on topof your cookies.

Soop there you have the requested recipe! Hope you liked it . And if your Cookies reaaly end up in your oven ( without being almost eaten up before entering the oven like it happened in my case) you should have at least about 15-20 Cookies depending on how you size them ;)

Well I hope you enjoyed the recipe , and I hope as well you are a little curious about tomorrows recipe . i think I´ll give you a hint : " It´s going to be chocolicious ;) "