Sunday Night Soup Night! 4/22/2012

Sunday Night Soup Night is all about celebrating the goodness of wonderful homemade soups and stocks. Warm, tasty soup, made from homemade stock can be a complete and highly nourishing meal. And also an easy and convenient one!

Thank you for the wonderful selection of soups from last weeks Sunday Night Soup Night. I love the never-ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 picks from last Sunday. I hope you’ll take the time to check them out:

Carrot and Ginger Soup by Farm Flavor

What a beautiful, sunny bowl of Carrot Ginger Soup! This looks like the perfect summer soup to me

Pear Apple Soup by Holistic Kid

I love the idea of doing fruity soups as summer rolls around, so this apple-pear combo really caught my eye. Although still broth-based the fruit and spices lend this soup a delicious savory-sweetness.

Root Vegetable Mulligatawny by The Taste Space

The combination of root vegetables, coconut milk and Indian spices in this soup sounds delicious! Make a big batch of this soup and enjoy a hearty and healthy meal anytime.

So come join in the fun and share this celebration of soup:
- Link up a recipe for homemade soup, stock/broth or chowder.
- Or you may have a post your wish to share about your tips/methods for making great soups and stocks, or information about the benefits of nourishing soups and bone broths.
- Or simply get inspired by checking out the links from other bloggers.

If you see something that you like, leave a comment for that person on their blog and let them know you found them through Sunday Night Soup Night! It’s always great to get positive feedback

Carnival Guidelines:1) Please, no bouillon or commercial stock/broth! Soup made from homemade stock/bone broth is so much more nourishing than anything you can buy in the supermarket. If you’re not sure how to make your own stock, here are a few great posts on stock-making that have been linked to this carnival (I will rotate the links each week to highlight different stock recipes):