Ingredients:

Ingredients:

Directions:

Directions:

Season salmon fillets with lemon pepper, garlic powder and salt.

In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for up to 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill and discard marinade. Cook salmon for 6-8 minutes per side or until the fish flakes easily with a fork.

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