Capofitto, the latest addition to the Capogiro gelato family, specializes in charred Neapolitan pies featuring imported mozzarella and San Marzanos. There’s also an extensive beer list that includes over one hundred bottles and a draft list with Italian imports (think Baladin Super Floreale, a Belgain-style ale and a very sessionable Schneider-Weisse) plus pizza-friendly domestics like Ommegang Rare Vos and Smuttynose Vunderbar. (233 Chestnut St.; 215-897-9999)