26 October 2014

White chocolate mousse

I thought a sweet
dessert would be a great thing to make for the weekend. I eat
desserts only rarely, but something homemade is usually quite good. I
got this recipe from Fazer (it's here in Finnish). I only made a little bit bigger amount than in the original recipe,
as I happened to have a 150 g baking chocolate and 150 ml double
cream. My version made two glasses full of mousse, which were a bit
too large portions. This is a very dense and filling mousse, so
basically this recipe makes four suitable sized small portions.

Marianne crush is
a Finnish product, and if you are not able to get it, there is an
easy way of substituting it in this dessert. Just crush some
peppermint sweets and a little of milk chocolate, and there you have
it.

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Who is The VegHog?

A vegetarian hobby cook and urban gardener born in Finland, currently living in Denmark. I try to develop my cooking skills by making a wide variety of veggie dishes, some of them traditional and some new creations. My favourites include veggie burgers, squashes, organic and local produce, cider, spelt, rye, pizzas, pasta dishes, risottos and sea-buckthorn.
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