Heat oil and add in jeera and green chillies. Add in onions and saute. When the onions are caramelised add in tomatoes, haldi, chili powder and salt. Cook for few minutes turning every now and then to prevent burning. Add a cup of water and simmer for 10 minutes. At this point it is back to semi dry gravy. Toss in chopped egg pieces and mix gently. Garnish with coriander leaves and kasuri methi. Yum!

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About Me

My blog is an attempt to save old family recies from Mamama (maternal grandmom), make replica's of moms and mom-in-laws specialities and add a few additions of my own.

Re-creating food means being hopeful of the outcome and the recipes taken down from my family and friends have always been accurate to the T. With that confidence a novice like me can absolutely rule the kitchen.

These are not my original recipes, they are my trials/effort to master what I once promised myself to make it for my family and friends. For the most part, I will tweak a thing or two which has been a wise decision almost always.

I can promise you two things, though:

First of all, I share recipes that I personally made and approve of doing justice to the taste buds.

Secondly, I will always post a picture with each recipe....most of the time anyway!