There is an increased focus on ensuring food supply and food safety are resilient to fraud and adulteration, by certification bodies such as BRC, FSSC and food retailers. It is inevitable that food businesses will need to implement some form of TACCP

Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit

This course is a CQI and IRCA Certified training course, course 2060.
Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying