Just got a couple of bottles. Excited to try it. Here part of a press release.
"BRUX is a “domesticated wild ale”, or an ale fermented with Belgian yeast, finished by a secondary bottle fermentation with Brettanomyces bruxellensis. It’s a little more than 8% alcohol, very dry, earthy, spicy, and tasty. But wait, there’s more! About 99% of BRUX was bottled in 750 ml bottles, so there will be almost none available on draft."
Anyone else get some?

Russian River has too many beers with similar names. Supplication, Sanctification, Salvation. I got a couple of bottle of Southampton Raspberry Lambic in January. Right after bottling, it was still very fruity, with just a little tartness. By the time I opened the second bottle, it had become a true Lambic in every sense. Very sour. I was amazed how much it changed in a few months.Posted from my iPhone/Mobile device