Place in a pan large enough to hold leg, spray with nonstick spray and pour one cup of water into pan bottom. Cover and place in oven, roast until internal temperature reaches a minimum of 145 degrees.

Remove from oven and allow to stand on counter for 10 minutes to allow juices to settle. Slice and serve.

Salad of Mixed Greens, Feta & Lamb

Mix together the following ingredients.

Mixed Greens

Feta Cheese

Slices of lamb

Black Olives

Grape Tomatoes

Cucumbers

Light Vinaigrette

Lamb Pita Sandwiches

Pita Bread

1 container Sour Cream

1 cucumber, half sliced-half diced

1/4 t. Dill Weed

Tomatoes

Shredded Lettuce

Crumbled Feta

Slices of lamb leg

Sliced Black Olives

Mix sour cream, diced cucumber and dill weed together in a small bowl.

Slice each pita bread in half through the pita bread (Fillings can also be wrapped up inside the bread taco style).