Travelers to Mexico and Brazil will find some amazing local Latin flavor at these two restaurants. Both are real finds if your itinerary calls for an authentic eatery with a dash of pizazz.

EL ARRAYÁN, PUERTO VALLARTA, MEXICOPuerto Vallarta’s rich culinary reputation has risen even higher with the arrival of El Arrayán. Chiles, cactus, corn, and other local ingredients season a menu inspired by traditional Mexican cuisine. ¡Muy bueno!011-52-322-222-7195

DEVASSA, RIO DE JANEIRO, BRAZILTall, tan, cold, and lovely, the beer at Rio’s hottest microbrewery is house made, as are the petiscos — palate teasers that range from thin-crust pizzas to perfect fries. 011-55-21-2540-6087 — JOSH SENS