The Minnesota State Fair kicks off this week and it’s time for our annual State Fair post on red Ravine. We’ve covered a lot of history in the past, so this year I’m focusing on one of my favorite attractions at the Minnesota State Fair — the Princess Kay butter sculptures (I fondly call them the Butter Queens). Would you believe it takes 21.8 pounds of whole milk to make a pound of butter? And 90 pounds of butter to create one princess.

Traditions Of Butter Sculpting

Butter sculpting is a long-time tradition at many State Fairs. The first recorded North American sculpture was created by Carolyn Brooks for the 1876 U.S. Centennial Exhibition in Philadelphia. In 1910, the first Buttercow was created by a sculptor only recorded as Mr. Daniels at the Iowa State Fair. Though the Midwest Dairy Association and its 5000 dairy farmers sponsor butter sculpting at State Fairs in 9 states (including North Dakota), sculpting in front of Fair-goers using a live model is unique to Minnesota (click for slideshow of past butter sculptures from Iowa and Minnesota).

This year marks artist Linda Christensen’s 38th year creating butter sculptures at the Minnesota State Fair. Carving busts from butter is no easy task. The dizzying temperature inside the rotating booth is a cool 40°F (notice the sitting Princess is wearing mittens?). Linda spends 6 to 8 hours on her feet to complete one sculpture. She builds her body of work on a long tradition of American frontier women from the 1800’s who molded and imprinted their homemade butter.

Butter sculptures were first featured at the Minnesota State Fair from 1898 through 1927 to highlight Minnesota’s claim as the “Butter Capital of the Nation.” In 1965, the American Dairy Association of Minnesota began its tradition of having the likeness of the dairy princess sculpted in butter and constructed a booth which was expanded in 2008 for better viewing.

While researching this piece, I also discovered that butter sculpting is a Tibetan tradition that goes back 400 years. Butter sculpture originated from Tibet and was introduced to the Tar Monastery, also known as Kumbum Monastery, in the early 17th century. Originally made with pure yak and goat milk butter as the raw material, the sculptures were hand formed and painted with mineral dyes.

They were created as symbols and secret offerings for the Tibetan New Year and other religious celebrations, and sometimes depicted stories about the life of Śākyamuni (Siddhārtha Gautama), the founder of Buddhism. Today monks create traditional butter sculptures with staples of the Tibetan diet: barley flour, butter (mixed with a little wax) and water.

The Princess Kay of the Milky Way coronation ceremony at the State Fair band shell on August 26th at 8:30 p.m. kicks off this year’s Minnesota State Fair. Reigning Princess Kay Kristy Mussman will pass the crown (don’t you think the winning Princess should be crowned a Queen?).

On opening day, August 27th, the newly crowned Princess Kay will spend up to 8 hours in the rotating butter sculpture booth in the Dairy Building having her likeness carved out of a 90-pound block of butter provided by Associated Milk Producers of New Ulm. The 11 other finalists will have their likenesses sculpted in butter throughout the remaining days of the fair.

Princess Kay candidates, and Minnesota’s county dairy princesses, are daughters of dairy farmers, employees of dairy farms, or daughters of dairy farm employees. Each year, over 100 young women from across Minnesota are crowned county dairy princesses, and 12 are selected as finalists to become Princess Kay. Princess Kay acts as goodwill ambassador for the dairy industry and the state’s dairy farmers, but all dairy princesses across the state serve in that capacity in their local areas.

Our Minnesota State Fair post wouldn’t be complete without the annual foods on-a-stick list. Here’s the luscious lineup for 2009 along with a few photos from foods we tried last year. If you are looking for the location of specific foods at the Fair, here’s a link to their FoodFinder with a map of the Fair. (Oh, and check out ybonesy’s post on Chinese food on-a-stick.)