Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this. With a creamy sauce and a duo of chiles that adds smoke and spice, this pasta is packed with flavor.

Add purée to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.

Serve with:
green salad

my notes

Menus & Tags

This Recipe is Featured In:

Tags:

Recent Review

As you can tell from the reviews, there is something simply "off" with this recipe. As much as we like the individual tastes, they simply don't add up. This is basically a pepper mixture that very well could be used to top grilled chicken. But as a pasta recipe, it just doesn't work (in fact, we abandoned the whole thing upon tasting the pepper mixture so we could save the meal and the pasta).