Instructions
Preheat oven to 400 degrees. In a large saucepan, cook spinach with 1 Tbsp water over medium heat, covered, and stirring occasionally, until completely wilted. Let cool and squeeze out excess water from spinach by pressing between paper towels. Set aside. On a lightly floured surface, unroll puff pastry sheet and spread evenly with softened cream cheese leaving a 1 inch border. Top the cream cheese with a light sprinkling of the mozzarella shreds and the nutritional yeast. Spread spinach evenly over the cheese. Starting from a short side, carefully and tightly roll up the pastry like a jelly roll. Cut the roll into 1/2 inch slices. Places slides cut-side down onto a baking sheet. Brush slices lightly with almond milk. Bake for 15 minutes, and then let cool for 10 minutes before serving with hot sauce.

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