Copper Chimney

Top choice north indian in Chennai (Madras)

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Meat-eaters will drool over the yummy North Indian tandoori dishes served in well-lit, stylishly minimalist surroundings, but the veg food here is fantastic too. Jain specialities mingle with biryanis, chicken kebabs, chargrilled prawns and fluffy-fresh naan. The machchi tikka – skewers of tandoori-baked fish – is superb, as is the spiced paneer kebab and grilled lamb.

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