Chimes Ginger Chews

How could you not love something that comes in this nifty tin? Chimes has three different kinds of ginger chews, Peppermint (this review), Peanut Butter Ginger (previous review) and Ginger. I believe that The Ginger People also have the same repetoire and that these are all probably made in the same factory somewhere in Indonesia.

There are about 14 of these individually wrapped chews stuffed into this tin. The lid slides back for dispensing, though they’re jammed in there pretty good and not that easy to just dump out. Further, when opening the little individual wrappers, the chews sometimes get stuck to the plastic.

Beyond that, once you’ve got on in your mouth, it’s instantly minty. The chew is soft and sticky with a distinct barley sugar note to it (I like that). As you chew, the spicy notes of the ginger come through and as you’re done with the chew, the burn of the ginger lasts for quite a while. They’re very satisfying but as snacks, I think the packaging is great because I don’t think you’d want more than two or three of these at any given time (the peanut butter ones, however, I think lend themselves to greater consumption).

On the whole, now that I’ve tried all three of these flavor combinations I think I prefer the plain ginger, then the peanut butter and then these. Not that these aren’t good, but I don’t really think that mint and ginger are the best of all possible flavor matches. The Ginger People also make an Apple Ginger chew that I think I’m going to have to seek out now.

FEATURED NEWS ITEMS

Eat with Your Eyes: Pernigotti
There are quite a few makers of gianduia, the paste made from combining chocolate and ground hazelnuts, in Italy. Pernigotti is one of the finest, creating lovely little foil wrapped treats since 1860. (more)