Welcome to Maggiano’s Little Italy in Richmond! We are located at 11800 West Broad Street in Short Pump Mall. Our 400-seat dining room is ideal for group meals, festive gatherings and romantic lunches or dinners for two. Maggiano’s specializes in serving lavish portions of authentic Southern Italian cuisine served in a vibrant dining room. Our menu is large and varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish and memorable desserts. Dine family style or a la carte – either way, you’ll love our large portions of Southern Italian cuisine.

Available for parties of 4 or more only. An Italian-American tradition. Everything is priced per person, and we ask parties of 8 or more to order Family Style—you'll thank us later. $33.95 Per Person | $17.95 Ages 5-12

Finish

Desserts

Lunch Family Style

Available for parties of 4 or more only. An Italian-American tradition. Everything is priced per person, and we ask parties of 8 or more to order Family Style-you'll thank us later. $23.95 Per Person | $12.95 Ages 5-12

Family Meal - $60

Enjoy the perfect Maggiano's Family Meal at home. Choose from a variety of Maggiano's classics, portioned to share with approximately four people. Our Fettuccine Alfredo and Chicken Entrées can be ordered with the "Lighter Take" preparation

Chef Requests

Our chefs are happy to accommodate your allergies, dietary needs and preferences. Many of our classic dishes can be made a little lighter. Look for "Lighter Take" throughout the menu and ask your server for details on the lighter preparation. All of our sauces are hand-crafted without gluten-containing ingredients

Party-Sized Pans: Available for carryout and catering, these generous portions of our menu items will make your lunch, dinner or party planning easier. Our small pans feed approximately 8 people, and our large pans feed approximately 16. Delivery: Not only do we cater great food, we deliver everything you need to serve a great meal, and even set it up for you. All orders are kept hot and ready to serve and include the following: plates, napkins, table covers, wire racks, fuel canisters, and eating & serving utensils. Remember, we make it all from scratch so please call by 7:00 pm for next day delivery. A minimum order of $125 is required within the delivery area along with a delivery fee of 15% of total food and beverage. 2% of the food and beverage subtotal are retained by the delivery driver.

Pasta Bar

We make the pasta. You make it yours. feed 10 for $125. Two styles of pasta, three types of protein, and three of our made-from-scratch sauces. All to build your own perfect pasta dish. Our pasta bar serves ten, includes our tasty Vera's Lemon Cookies. Substitute for Shrimp or Vegetables $10 per package

Salad

Maggiano's Salad

Rolls

Ciabatta Rolls

Pasta Styles

Rigatoni Pasta

Pipette Pasta

Sauces

Alfredo Sauce

Meat Sauce

Marinara Sauce

Proteins

Mini Meatballs

Italian Sausage

Grilled Chicken

Cookies

Vera's Lemon Cookies

Upgrade to a dozen assorted mini desserts for $29.95

*Dish contains nuts. **Notice: Approximate pre-cooked weights, actual weight may vary. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ^Many of our classic dishes can be made a little lighter. Look for "^" (Lighter Take) throughout the menu and ask your server for details on the lighter preparation. All of our sauces are hand-crafted without gluten-containing ingredients

Chef Requests

Our chefs are happy to accommodate your allergies, dietary needs and preferences. Many of our classic dishes can be made a little lighter. Look for "Lighter Take" throughout the menu and ask your server for details on the lighter preparation. All of our sauces are hand-crafted without gluten-containing ingredients

Really enjoyed the food as always. Was disappointed w our server David? When he greeted us he said he had been working there for 21 years and it was very obvious he was overwhelmed by his 3 table section but our problem was with timeliness of food/ drinks. It took almost 20 minutes for my husband to get each of the 3 bottled beers he ordered through out the night. When the server returned w it he blamed the wait time on a busy bar. Our appetizer and food took an excessive amount of time to come out and of course he blamed the kitchen being backed up. Then when we ordered dessert he failed to mention the cake bites weren't part of marcos meal for two which left us in an awkward and rushed position to choose a back up option before he walked away again. The food quality for the price is excellent and we'll definitely return... it'd just be nice if our server would take some responsibility for subpar service instead of blaming everyone else.

Our server David was amazing as usual. He truly make this a dining experience. The food was delicious, as usual. We are never disappointed when we dine here. Try the chicken parm (dry) with the sauce on the side, this way the chicken cutlet stays crispy throughout the meal.

We have celebrated our wedding anniversary for the past 15 years at Maggianno's. We have always been more than pleased with our experience there. This year was an exception. We were seated in a major thoroughfare under a speaker. Music was very loud. Although prices have increased, the portions were smaller. Instead of chilling out after dinner, we could not get out of there fast enough. Guess we will find another place to celebrate our anniversaries.

I've tried getting in 3 times before. 4th was the charm! The food was wonderful. Everything is made in house, the sauces were deep and rich, gluten free pasta was the best I've ever had bar none (not gummy like what you get elsewhere) and the deserts are mammoth. The service is impeccable and genuinely friendly. The people that work there are enthusiastic about Maggiano's and it makes the dining experience memorable. The wine list is impressive. The house red pairs very well with the red sauces. Noise level is low to moderate low so that my friend and I were able to visit, over wonderful food in beautiful surroundings.

Excellent experience!I took my mother out for a birthday lunch this past week on Thursday, March 15th. When I made the review, I was able to mention that we were coming to celebrate her birthday, it’s so rare that we get some one on one mother/daughter time.We were happily greeted by a sweet, smiling hostess who wished my mother a happy birthday. We had an amazing server and I’m sad that I can’t find the receipt to mention his name! He was wonderful, very attentive, kind and on so on top of things and gladly took the time to explain everything. He brought her out a delicious chocolate cake for her birthday dessert at the end. The food was delicious, we felt like we were treated like queens for lunch that day. Thank you all, we can’t wait to come back soon! :)

Worst experience ever! The hostess was extremely rude and inconsiderate. We had a reservation and 3 guests (1 a 3 month old baby) was not on time. She threatened us with cancelling the reservation. After trying to explain the situation she became rude and did not want to sit my party. When i asked to speak to a manager suddenly we were seated. We were sat at a table that was too small for us to sit comfortably. In addition the table was leaning. After speaking to our waiter, who was great and understanding, and with the rude hostess she said she would not move us to a bigger table because she had 5 pages of reservations for that night. The restaurant wasnt even busy there was multiple empty tables the entire night, we stayed until the lights were turned off. It is absolutely absurd that we had to literally fight and argue with the hostess to be able to be sat to accomadate my entire party. This was a celebration for my spouse for his birthday that now will not be remembered as a good time with good people, great food and service but it will now be remembered as the time we had to wait over 30 minutes to be seated and told what she would NOT be doing. She was very unprofessional. Honestly if it wasnt so late to change locations i would have never spent my hard earned money at an establishment that doesn't value their customers. I will NEVER be back to this Maggianos again. I will also share my experience with all my friends, family, followers and blogs. This was the worst experience i have ever endured. Thank you for ruining my spouse's burthday.

I was a little uncomfortable my last visit, my husband and i was seated at a window which was very cold and because of serial fuctions that day we were pratically sitting at the table with the party. We had reservations that had been made in advance,but it seemed like because of the over crowdedness we were seated at a table that other wise would not be seated at. After being seated our witress took our order and brought our drinks ,but than disappeared for what seemed like an hour. My husband and i couldnt stand the cold any longer so we requested to Be moved to a different table. once moved we sat for whay seem like another 10 to 15 minutes without anyone coming to our table. Felt very uncomfortable. Food was great like always.

Expensive. For the price, one of our main course dishes was tasty but heavy on pasta and skimpy on main ingredients (My wife had filet which was actually 3 thin slices of beef over “asparagus” risotto, the latter consisting of a few segments of asparagus stalk in lots of creamy risotto).

Food was outstanding, however service not so much. We had reservations and showed up 45 minutes early and asked if this would be a problem was told no you will be seated before the people without reservations and it shouldn’t be long, after seeing people walk in off street multiple times we asked hostess how much longer and she stated your reservations aren’t till another 25 minutes, soo if we would have been told thiat we weren’t going to be seated till then we could have walked around the outdoor shops while we waited.

The food was delicious and worth the money. Only issue was with server we had to keep reminding her of things and filling our drink. Our dessert took almost 30mins. We had to rush to eat it because we had funnybone tickets. Overall would come back!!

The food was great, however future visits will be on a week night. It was so crowded on Friday nite and even though we had reservations we still had a short wait. We felt rushed through the meal and they started clearing everything off the table even before we paid the bill.

Always been a great place to eat with some noise. This time was very disappointing as we went early in the afternoon around 3:30 and were seated right on top of other people when there were lots of tables open. The waiter was very slow and didn't keep my water glass filled. Ordered Oscar Salmon, which is always excellent but it was cold this time. I didn't ask them to fix as we were in somewhat of a hurry. The Magiano's salad was wilted as if it had been sitting with the dressing in it for quite some time & barely saw any blue cheese. Not sure what happened but hope it's not like that the next time we visit.

food was good, but service this night was HORRIBLE. I had THE WORST waiter I have EVER had from Maggiano's. Because of this experience, I don't know if I will come back ever again. It was just that bad and to have brought my parents as first time diners on my dad's birthday made the bad night even worse.

Food was good. The timing of the meal was a little off. Got our salads after a long wait and then our food came pretty quickly after that. Dessert took a LONG time to come to the table and then the check took awhile. We were there almost 2 hours for dinner and with 2 kids that is asking a lot of them and they are 9 & 14 so they know how to behave but it was a long dinner for them.

We had excellent service and were seated at the time of our reservation. We had the Marco's meal starting with an excellent salad and ending with a warm apple crustini. My concern with the dishes has to do with the portion and type, I paid an extra $5 for two chicken breasts covered in cheese with a panchetta and butter sauce and cooked but dry spaghetti on the side. That was not one of the better dishes I have had at Maggiano's. My wife's ravioli was so good that we both ordered ravioli as our second pasta dish. As to the service, everything was brought out at a great pace, not hurried or cold but right on time.

Food was overpriced, I don't mind paying for good food but the chicken and veal marsala was downright nasty. It was more like meat and gravy with onions not a hint of wine. My son ordered a steak which was good. The asparagus was fresh. Any restaurant that takes reservations should be worth the money at $150. For three people you expect to leave very satisfied and we were not.The noise level was unbelievable we were seated at the exit of the kitchen and I was almost trampled twice going to the bathroom by servers.Olive meal at Ruth's Chris prices.

My friends and I came to Richmond for a play. I had been to Maggianos several times so I wanted have my friends enjoy the same experience. They loved it! Our only problem was the noise. Granted, our reservations were at 6:30 pm on a Saturday which explains the volume. I would say that my four friends and I really enjoyed our meals and will certainly return.

The food was excellent but the service could have been move friendly!! She waited on us but it seem that she would like to have been some where else. She talked very low for the noise problem and had to ask her everything.