" Ruslan has been the fulltime pastry chef at our restaurant during one year and we continue our collaboration when invite him to create some interesting new desserts for our dessert card. While working as a fulltime pastry chef Ruslan has created the dessert card for us, which is still considered to be among the most interesting dessert cards in town. He has also teached the staff of the pastry department. The main principles of the working process he has introduced at our place we continue to use on a regular basis. The creativity and inspiritation are always there when he has to create something new. For us it was also very important that all the desserts he has introduced were made with our conception taken into account. All his desserts has their own “character” and quickly get into the favorites of our guests! "