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Thursday, October 20, 2011

Curcumin can prevent Alzheimer's

The results of Dr.. Tze-Pin Ng from National
University of Singapore in 2003 which was conducted on 1010 elderly people aged
between 60-93 years, showed that elderly people who regularly consume curry
spice has a memory higher than that rarely or not at all consume curry
seasoning. The secret lies in the yellow
dye (curcumin) which are at the root of turmeric rhizome used in the
manufacture of curry spices. Even with eating curry spice can
reduce risk of Alzheimer's that can cause dementia because the total physical
condition of the brain that continues to decline. However, excessive use in the
elderly have an effect on abdominal pain, impaired liver / kidney. The results of the research
conclusions are reported in the American Journal of Epidemiology 1 November
2006 edition states that the curry spice is potentially preventing Alzheimer's
seen from his usefulness and is not toxic because it is madefrom natural materials. Sources:Health secret of Turmeric (Kunyit), PT Elex Media
Komputindo, Jakarta, 2011

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I am the one who is domiciled in Jakarta and want to develop an honest effort, do not deceive consumers, and uses the concept of natural or man-made products we are free from the use of chemicals that harm health. Making these products inspired by the need for healthy drinks naturally without the use of preservatives, artificial sweeteners, artificial dyes, and other chemical materials. Besides, the guarantee of water-based materials that can be justified because these products use mineral water from the well-known brand. Last but not least that the question of taste may be tried as a way of processing the right, and for lovers of health drink that has been established will be able to feel the difference.