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Taking over the Capri space in Venice is this kinda-too-long-to-call-it-a-popup...popup, which runs through February and boasts shared "rustic country-style food" from two exec chefs who used to run the stoves at Axe and Joe's. Dishes include hanger steak w/ anchovy and olive butter & charred escarole; quail w/ cornbread, dandelion greens & smoked maple; and creamed spinach, bacon, and shrimp-topped oysters that're baked, so try not to get in a discussion with them about Inception.

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Taking over the Capri space in Venice is this kinda-too-long-to-call-it-a-popup...popup, which runs through February and boasts shared "rustic country-style food" from two exec chefs who used to run the stoves at Axe and Joe's. Dishes include hanger steak w/ anchovy, olive butter & charred escarole; quail w/ cornbread, dandelion greens & smoked maple; and creamed spinach, bacon, and shrimp-topped oysters that're baked, so try not to get in a discussion with them about Inception.