Fårikål is Norway's National Dish. In Norwegian, it means...well... Lamb and Cabbage! This is a hearty and simple dish that's a staple of Norwegian cooking. How can you go wrong with these two ingredients? Norwegians expect...

Salvadoran pupusas are a stellar corn flour pancake stuffed with fillings such as shredded cheese and braised meats, then griddled. Pupusas have the advantage of being stuffed before they're cooked, ensuring an irresistible gooey...

The Copts in Ethiopia have many fast days on which they are not permitted to eat meat. Vegetables Alecha and Wats are substituted on these days. (The Wat differs from the Alecha in that it is made with a spice called Berberior Awaze.)