fall recipe

Caramelized fresh figs topped with a buttery crumble topping. This maple fig streusel crumble for one is the perfect single serving sized dessert for early autumn. Happy Sunday! I hope you had a great weekend. It’s been a chaotic few... Continue reading →

Roasted maple squash tossed with kale, tomatoes, and pomegranate then served with flaky easy to make tilapia. This tilapia with roasted maple squash kale salad is delicious, easy to make, and perfect for fall. It’s already mid November, and there’s... Continue reading →

Bite size croissant baked in pumpkin custard. Crispy on top and custardy in the center, this pumpkin croissant French toast is delicious and a perfect choice for breakfast. Happy Wednesday! I am soo not used to Daylight Savings yet. I... Continue reading →

The creamiest mac and cheese with roasted butternut squash and the flavor of sage in every bite. This Roasted Butternut Squash Mac and Cheese is the ultimate twist to the our favorite fall comfort food. It’s November! Can you believe... Continue reading →