Tag Archives: Baking

Mood: meringue’d I LOVE FOLLOWING directions. This statement may seem contradictory to my you-can’t-tell-me-what-to-do! fits that I sometimes (okay, often) throw in the face of authority. But when it comes to written instructions, recipes, patterns, etc., I am all over it. It must have begun with my obsessive love of Legos as a kid—the instruction manuals […]