All about Heartlands

I admit I don't have the healthiest of lifestyles [smoking everyday, drinking coffee every 3 hours (haha, exag!) and drinking alcohol every time there's a chance], but I do manage to eat a serving or two of healthy food every week.

Totoo! I really enjoy their food. Plus, it's so convenient pa. They send you an email the week before so you can already order in advance for your salad/pasta for next week. Or if you're still not yet decided, you can order the day before for the salad/pasta that you want.

They have a set salad and pasta for the day, and the menu changes every week. They also added a salad and pasta for the week, meaning, you can order that salad or that pasta for the entire week :)

Aromatically Sage’d – Pasta inspired by the classic European Thanksgiving Turkey meal. A Sauce with Grilled Chicken Strips herbed with Sage in all its aroma, spiked with Lemon Juice, and bathed in an Olive Oil sauce to lock in all its flavor. Douse this over Italian Spaghetti Noodles and you have a light, healthy, and aromatically herbed pasta meal. “Pass the cranberry sauce anyone? Oh, I’m sorry”.

Ispageti ni Mang Noypi – Mixing Tuyo Flakes and Sautéed Garlic Bits in an Olive Oil Sauce all over classic Spaghetti Noodles shouts out an “ever-pinoy” household taste. If the Espanols have their Spanish Style Sardine Pasta, then we Pinoys have it our way too!

Tuna & White Cheese Penne – Tuna Flakes spiced in Capers and Garlic in an Olive Oil Mix make this a tangy and salty sauce to be poured over thick Penne Pasta. This, Topped with White Cheese Cubes give you a perfect blend of contrasting flavors with every mouthful of Penne!