Filters

What's in Your Fridge?

Browse By:

Today's and Tomorrow's Meatloaf

Total Time

1hr

Prep 10 mins

Cook 50 mins

From Mom's Money Saving Cookbook, Glendale Federal Savings and Loan Association. I love the horseradish and mustard in this meatloaf with the yummy ketchup taste! This makes great sandwiches for the next day.

Reviews

Most Helpful

This is very tasty, but is too salty. I added more onions in place of the peppers, since I we don't eat those... and I used 4 slices of bread, crumbled it, and baked it in the oven to make the two cups of fresh breadcrumbs. I added a little bit of the traditional dry stuff you buy at the store, just to top it off! If you cut back on the salt a little bit, it will be perfect! It was very moist, and rather easy to make. Thank you!