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Ingredients
Serves: 6

2 tablespoons butter

2 tablespoons plain flour

240ml milk

170g grated Cheddar cheese

salt and ground black pepper to taste

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MethodPrep:5min › Cook:10min › Ready in:15min

Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.