Passionate Pouring

Sommelier Andréa Fulton-Higgins empties an 8,000-bottle cellar in three days

For many wine lovers, assembling a cellar of 8,000 bottles of world-class wine is a lifelong dream, or, for the fortunate ones, the culmination of years of collecting. But for Andréa Fulton-Higgins, wine service director for Wine Spectator 's annual Wine Experience, it's simply a weekend's work.

For the full article, check out the new issue of Wine Spectator, on newsstands October 20, 2008.

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