Pre-Made Broth & Gelatins

Are you looking for nutrient-dense bone broths and gelatins without all of the work? You're in luck! We have a wide selection of delicious grass-fed bone broths, gelatins, and stocks that only need to be thawed and warmed. Add these to your favorite recipes for a healthy dish; or, include these as a staple in your diet for the health benefits. We invite you to give these convenient superfoods a try!

Jolt your immune system and connective tissue with one of the best kept secrets in health and wellness. US Wellness Meats’ Beef Gelatin is a thicker, richer variety of Beef Marrow Bone Broth. It is packed with nutrient-dense marrow, reduced cartilage, and bone minerals. Beef Gelatin is a secret weapon in your kitchen because it will create instant wow flavor to your entrees.

Beef Marrow Bone Broth is available in a convenient small size. It is perfect for sampling or great to have on hand during cold and flu season.
US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meat loaf, burger, and many other delicious meat recipes. The mild taste may be customized by adding sea salt or crushed herbs.

Medium Beef Marrow Bone Broth will arrive frozen. It can be thawed and poured into smaller quantities then refrozen for later.
US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meat loaf, burger, and many other delicious meat recipes. The mild taste may be customized by adding sea salt or crushed herbs.

You can save big by buying US Wellness Meats’ Beef Marrow Bone Broth in a 5 pound bulk pail.
US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meat loaf, burger, and many other delicious meat recipes. The mild taste may be customized by adding sea salt or crushed herbs.

Chicken gelatin is the thicker, richer cousin to our chicken stock and is truly a nutrient-dense addition to your diet. We start with chicken bones from free range, non-GMO birds that have gone through the chicken stock process and then break them open to expose the rich marrow inside, which gives us more gelatin. Compared to stock, the gelatin will be more concentrated and cloudier due to the higher concentration of marrow. It can be used anywhere you would use chicken stock, and can be heated up, lightly salted and drank on its own for a very healthy drink.
Ingredients: chicken stock (spring water, chicken bones, organic yellow onion, organic carrot, organic celery, organic parsley, organic thyme, organic black malabar peppercorn, organic bay leaf), sherry vinegar

Duck Stock is a truly unique addition to US Wellness Meats’ menu. It has a wonderful flavor that can be added to any dish (even if you aren’t cooking duck) to make it ten times better.
Great holistic food for the cold and flu season!
US Wellness Meats teamed up with a wonderful paleo chef to make Duck Stock from free range, non-GMO duck bones. The bones are roasted with organic vegetables and spices and then everything is simmered with filtered water and sherry vinegar for 16-20 hours. The end result is clear, flavorful, rich Duck Stock.
Ingredients: duck stock (filtered water, duck bones, organic yellow onion, organic carrot, organic celery, organic parsley, organic thyme, organic black malabar peppercorn, organic bay leaf), sherry vinegar

Nutrient dense, gut healthy Braised Bone Broth in CONCENTRATE form makes up to 88 oz of finished bone broth from pasture raised chickens.
A week's worth of sippable bone broth in a convenient 16 oz container. The same recipe as the 20 oz pouches but with most of the water evaporated to form a solid gelatin. Product rehydrates into broth by adding or mixing with hot water. Up to 12x more concentrated than the average bone broth sold in stores - prior to adding water - and up to 2.5x more concentrated once mixed per directions. Total yield is approximately 10 mug servings. Ships frozen. Fresh for 6 months in freezer or 30 days in refrigerator once thawed. Product can withstand some refreezing if needed.
16 oz in each container makes 56 - 88 oz of finished broth