1. Preheat waffle iron. Beat eggs in a large bowl with hand beater until fluffy (I just put them in the stand mixer and beat them for a minute or so on high). Beat on flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla just until smooth.

4 comments:

one time I ran out of bisquick for our Saturday morning breakfasts and consulted my ancient Betty Crocker cookbook for the recipe and I haven't looked back since. I've made pancakes and waffles so many times, I've memorized the recipe and they are yummier!