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Repeat with the remaining chicken. Combine the cereal and parmesan cheese in a third dish. Mist both sides of the eggplant slices with nonstick cooking spray and sprinkle both sides with the Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Working with 1 piece of chicken at a time, dredge with the flour and tap off the excess. Add 1/2 of the oil and then 2 pieces of the coated chicken. Cook, turning once, until the chicken is just cooked through, about 5 mintues. Transfer to a 9-by-13-inch baking dish coated with nonstick cooking spray and repeat with the remaining oil and chicken. Place 2 eggplant slices on each chicken cutlet and top evenly with the sauce and cheese

Spread the paste evenly on the chicken breasts. Wash and dry chicken and place in a greased. Printable Recipe BAKED PARMESANCHICKEN4 boneless skinless chicken breasts1/2 cup mayonnaise1/2 cup grated Parmesan cheese 2 cloves garlic, mincedsea salt and white pepperPreheat oven to 375F. Wash and dry chicken and place in a greased 9x13 baking dish. Bake uncovered for about 35 minutes, or until the chicken is cooked through and the Parmesan is golden brown. 4 boneless skinless chicken breasts

Something a little different for me in the breading department I mixed about 1 cup of panko crumbs, a couple of tablespoons of parmesan cheese and crushed pretzels for thin chicken cutlets to be breaded in the 3 step method, boy were they nice and crispy

I have created a monster in introducing the girls in my family to Chicken Liver Pate. My feelings are not hurt because Chicken Liver Pate is not loved by my whole family or by most people for that matter

Place lettuce on a plate and top with chicken, green onions, garbanzo beans and Parmesan cheese. Thanks to a slenderized Italian dressing, this is a low calorie chicken salad recipe that packs flavor without a lot of fuss