ION Restaurant recipe: Autumn calls for roasted veggies

It’s Only Natural Restaurant of Middletown offers this recipe for Roasted Autumn Vegetables.

It’s Only Natural Restaurant of Middletown offers this recipe for Roasted Autumn Vegetables.

Photo: Courtesy Photo

Photo: Courtesy Photo

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It’s Only Natural Restaurant of Middletown offers this recipe for Roasted Autumn Vegetables.

It’s Only Natural Restaurant of Middletown offers this recipe for Roasted Autumn Vegetables.

Photo: Courtesy Photo

ION Restaurant recipe: Autumn calls for roasted veggies

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MIDDLETOWN >> We’re still temporarily closed for business due to the recent fire, but things are looking up. Our roof is repaired, we have electricity, and many of our customers, who are really more like family at this point, have made personal donations and volunteered their time to help us get back on our feet.

We’re so grateful for the community’s help and can’t wait to reopen.

Nothing could be more comforting than knowing how many supporters we have, but a warm plate of perfectly roasted autumn vegetables might be a close second.

Place on a foil-lined cookie tray and roast for 20 minutes. Shake pan and flip vegetables. Bake 15 minutes more.

I.O.N. Restaurant (previously known as It’s Only Natural) is one of Connecticut’s first vegan restaurants, and has been a Middletown landmark for more than 30 years. It recently relocated to 606 Main St. in Middletown, and is owned and operated by Renana Magee. You can learn more about I.O.N at www.IONrestaurant.com, and on Facebook at www.facebook.com/IONRestaurant.

For more recipes, like salted caramel almond popcorn, crispy potatoes with rosemary, chocolate avocado truffles, apple chips and French toast casserole, see http://bit.ly/WfiW0y.