Burst cherry tomatoes, capers, and a flash under the broiler transform an ordinary block of feta into a surprisingly addictive and flavorful spread. It’s meant to serve four as a starter, but with a crusty baguette and a bottle of chilled rosé, actually it’s the perfect summer supper for two.

Ingredients

Ingredients

feta cheese: 1 block (8 ounce)

extra virgin olive oil: 2 Tbsp

garlic: 2 clove (roughly chopped)

cherry tomatoes: 10.5 oz. (preferably different colors, halved)

salt: 0.25 tsp

pepper: 0.15 tsp

sugar: 1 pinch

capers: 1.5 Tbsp (drained)

Stages of cooking

Stages of cooking

1

Ingredients.

2

Begin by sautéing the garlic in olive oil until golden.

3

Add the tomatoes and cook until they start to burst.

4

Stir in the capers.

5

Place the block of feta in a small baking dish and scatter the tomatoes around the cheese.

6

Broil until the feta is softened and browned on top, about 4 minutes. Serve with a crusty baguette or pita bread and enjoy!