Rasa

About Rasa

If the words ’vegeterian’ and ’banquet’ have never appeared in one sentence for you, then you haven’t yet tried Rasa W1. The menu features only authentic cuisine from Kerala on India’s spice-rich Malabar Coast, served on a huge, fresh banana leaf. If you have the adventurous spirit, try the Kerala Feast, an exquisite mix of flavours and textures from across the menu - the chefs are happy to include any dishes that you fancy. A favourite from the a la carte menu is moru kachiathu, sweet mangos and green bananas cooked in yoghurt with green chillies, ginger, and fresh curry leaves. The pickles and chutneys alone are almost worth the trip. Shortish, wide-ranging wine list. Plush surroundings and welcoming service add to the pleasures of the meal.