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Put all ingredients in the slow cooker, plug in, turn on, and put the lid on. Leave for work.

When you come home you'll have about a quart of chicken stock plus cooked chicken, hot and ready to eat. You can eat this as is, or use the stock and meat as soup base for any number of delicious soups (pick the meat off the bones first).

Plus, when you get home from work your whole house will smell like chicken broth.

Spray slow cooker with non-stick spray
Add peeled, cut up potatoes to cooker
Add small diced onion to cooker
Add half bag baby carrots
Set roast on top of vegetables
Add one cup of chicken broth

Cook on low for 6-8 hours give or take

“There are two novels that can change a bookish fourteen-year old’s life: The Lord of the Rings and Atlas Shrugged. One is a childish fantasy that often engenders a lifelong obsession with its unbelievable heroes, leading to an emotionally stunted, socially crippled adulthood, unable to deal with the real world. The other, of course, involves orcs.” ~ John Rogers

If you like soup or stew, you can put just about any kind of meat, some broth, chopped onion and a bag of frozen mixed veggies into the pot and have something really yummy. If you are pressed for time, you can even buy bags of frozen chopped onion in the frozen veggie department, put them in a ziplock bag and use as needed.

Soup stores well and tends to improve with each re-heating.

“There are two novels that can change a bookish fourteen-year old’s life: The Lord of the Rings and Atlas Shrugged. One is a childish fantasy that often engenders a lifelong obsession with its unbelievable heroes, leading to an emotionally stunted, socially crippled adulthood, unable to deal with the real world. The other, of course, involves orcs.” ~ John Rogers