10 Summer Casseroles

By the time the warm weather rolls around, most of us are ready to shed our heavy coats and switch up old routines. These 10 casseroles give you a taste of the familiar with their hot, bubbly goodness, but they also toe the lighter side of the line by featuring more vegetables, chicken, and fish instead of beef, and many boast lightened-up sauces. Turn fresh vegetables and a few pantry staples into these fantastic one-dish meals.

Skillet Tuna Noodle Casserole

Skillet Tuna Noodle Casserole

Tuna is an ideal source of protein that is low in fat. We've teamed it up with healthier whole-wheat noodles in this delicious casserole. Add some veg (we used peas and mushrooms) and a dash of white wine and top it off with a Parmesan and bread-crumb crust. An effortless supper that's kind to your waistline.

Shrimp Tamale Casserole with Three Sisters Black Mole

Shrimp Tamale Casserole with Three Sisters Black Mole

This version of tamales, made into a casserole rather than little cornhusk-wrapped bundles, can be whipped up in minutes. It's filled with shrimp, but this recipe works well stuffed with whatever you like. Quick-cooking seafood, such as scallops, cheese, or even some of the mole also make great fillings.