Description:
This spreading to erect, deciduous shrub, grows to about 6 feet tall, and has opposite, 3-lobed dark green leaves. In spring, cymes of milky white flowers are produced, followed by orange-red ovoid berries in summer. Berries are used to make jams and jellies.

Cultivation:For maximum freshness, please keep seed refrigerated in its original packaging until it is time to plant. Sow seed in containers in a cold frame or in a seedbed in autumn. Grow in any moderately-fertile moist but well-drained soil in full sun or partial shade.