Badam Phirni Recipe

Badam Phirni Recipe

Badam Phirni Recipe is originally a mughal dessert, but is very popular in India. Badam Phirni is rich in taste and flavour but easy to cook.

Phirni, a delicious milk and rice based dessert, has a thick creamy texture. It is specially served in clay bowls. A good amount of almonds are used in this recipe to give rich and outstanding taste to the dessert. Badam paste gives phirni and exotic and luscious flavour. Saffron and cardamoms are used for additional flavour. It is served cold and is garnished with chopped almonds.