In 2014, we combined Taiwanese style cuisine paired with French champagne to offer an enjoyable “slow food” lifestyle in Fujin Tree. We aim to promote a new food culture, making Taiwanese cuisine become an elegant dining experience. We has also been selected as one of 2014’s “top 50 international travel destinations” in the “Monocle” international magazine and is listed a must-visit restaurant in Taiwan for Louis Vuitton City Guide. In 2018, we are awarded with “2018 Taste Taiwanese Cuisine Taipei” as the Top 10 Taiwanese cuisine in Taipei.