This makes a very thick cream.I'm also very sensitive to lemon (acid) juice so you can add more if you need to. Take your cashews and soak overnite in a cereal bowl. Enough water to cover cashews, when soaked rinse them .A regular blender will worked very well.

I have portion control problems with peanut butter. I ordered this peanut butter powder and it's a great option. I added it to some low carb chocolate candy tonight and I've also added it to my chocolate ice cream.

I ordered it from Amazon. It's called Peanut Butter Powder by Hoosier Hill Farm. It comes in a 1 lb. container.

I found a dairy free margarine at Trader Joe's called, Earth Balance. If you have a problem with soybean oil then you won't like it. I use very little of it but it's nice to have a replacement for butter sometimes. It cost $3.99. I used it today to put on top of my LC Chocolate Mayo cake when it was warm and then sprinkled Erythritol on top. YUM!

This post is a dream come true for me - I'm allergic to all nuts, and most eggs. Thank you for starting this!

I'll share recipes as I build them!

Bob's red mill has an egg replacer. I can eat organic eggs only. You also want to check out these blogs. The spunky coconut( she is Paleo but I use her non dairy recipes), fluffy chix ( she is allergic to nuts and has some great recipes) . If I think of any more I will put them up here.

I love coconut oil with the best of em but sometimes you want something solid at room temp. I've recently started using spectrum organic palm shortening and it's an amazing butter replacer for cakes, icings, flakier pie crusts etc. I've just ordered the organic butter flavoured one as well. It's a really nice change to melt over things, like warm veg because it is not slick like oil. Really healthy for you too.

Just wanted to share as I love this product so much! And it's helped my dairy free cooking and baking a great deal.

Get everything ready and set it out .Have all of your candy containers near you. Day before take the 2 cans of coconut milk and put in refidgerator for the cream to come to the top
Spoon the cream from the can and put into a small pan and warm up then put food processor or blender. Melt cocoa powder , X, truvia, stevia and bakers chocolate all at once. Taste if not sweet enough add more sweetner. Melt cocoa butter and measure 3/4 c. and put in the food processor
with everything else , blend very well.
Pour everything in the food processor or blender untill really smooth. Now you can make all the ones I did.
1. Tray of chocolate raspberry bon bons, Raw cheesecake, Twix.
2 .Chocolate walnut brownies
3.Chocolate peanutbutter cups
4. Chocolate covered butter finger balls
5. Chocolate bacon bars

Enjoy!!!!!

I made the chocolate then had everything ready to do what I did.Here are some pictures.

Esther,
I made the chocolate candy recipe you posted and it was WONDERFUL! This is how I used it:
- I made candy by pouring about a tablespoon into a small paper cupcake liner in a candy mold.
- I covered frozen blueberries. They almost taste like chocolate covered raisins. Keep frozen.
- I used it to cover salted peanuts.
- I lined an 8 x 8 with parchment and poured a thick layer of chocolate candy. Put it in the freezer. Then cut it in small pieces and used half of it for LC chocolate chip cookies and the other half I'm saving for another batch later.

The only change I made is that I added 2 tsp. vanilla extract and a pinch of salt to yoru recipe.