Meet the newest member of our product line: The Pacojet Junior. This lower-cost, entry-level model focuses on the essential competency of pacotizing: i.e. micro-pureeing freshly-prepared, deep-frozen foods without thawing – with the same high quality you’ve come to expect. The world of pacotizing is now accessible in original quality to even the most price-sensitive consumer!

The Pacojet Junior:

Same overall dimensions as the Pacojet 2

Introduces new chefs to the unparalleled results and cost-savings of the Pacojet cooking system.

Opens the door to purchasing a starter model or additional machines.

Facilitates perfect preparation, reducing workload during à la minute service in restaurants as well as the banquet and catering industry.