Barnea Bistro Opens in Midtown East

I know a lot of people are already interested in hearing more about the place (which is not open to the public) and so here's some more information that we've compiled. I've already spoken to Owner/Chef Josh Kessler - who's quietly been on the group for nearly two years :) - and I may stop by for a few minutes today on my way home to check it out.

Meanwhile, here's the what, where and who.

Located at 211 E 46th St, New York, NY 10017
212-461-1001www.barneabistro.com (Reservations accepted)
Under the OU

Open this week with a full menu along with several 9 Day menu items.

Restaurant About Us:
Owner/Chef Joshua Kessler, in collaboration with his passionate, inventive team, opened Barnea to invite diners inside a creative, immersive and elevated eating environment. It is a space that celebrates sense and enjoyment: evolving menus blend with crafted cocktails, curated beverages mix with musical atmosphere, delicious sounds absorb into decor—where texture is everywhere and the kitchen is open, with everything to show. Their cuisine begins with a dedication to fresh, seasonal ingredients and ends with attention to a full sensory experience–taste, texture and presentation. Each dish explores its elements with a variety of techniques, highlighting an array of taste and texture properties. Every plate is its own expressive design. Each menu is conceived for a surprising, complete and harmonious meal.

JOSHUA KESSLER, Executive Chef/Owner
Joshua Kessler’s career in food began with a decision to follow a deep-rooted passion for cooking. Family is a foundation for Josh’s culinary pursuits. He is surrounded by generations of expertise and talent in the food and hospitality business that both guided and energized his cooking ambition. While spending years working in the corporate insurance industry, Josh quietly pursued his dream–moonlighting in kitchens in and around NYC. In this early part of his path to becoming a professional, Josh spent time cooking at Mike’s Bistro (NYC). After graduating from the Culinary Institute of America in Hyde Park, NY Josh worked at Union Square Hospitality Group. Barnea is the culmination of a dream fueled by passion and desire.

The interior of Barnea Bistro is designed for synergy with its food. Centered around natural materials–wood, leather, marble–the space integrates texture with comfort to generate its contemporary atmosphere. Their open kitchen and tables build a balance between luxury and brasserie that welcomes all fashion.

Elan�Kornblum, also known as "The Restaurant Guy" is the Publisher and President of Great Kosher Restaurants International,
the award-winning, full-color worldwide publication and its accompanying website. �Elan�has covered the kosher restaurant
industry for the last 10 years and is the leading authority when it comes to kosher restaurants.