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Ah Toots Cakery and Biscuitier opening at St. Nick’s Market on 4th July!

From head baker at award winning Bristol establishment Papadeli, a stint in London at renowned East London eatery Franze and Evans, to being offered a job in the bakery for Ottolenghi; local baker Tamarind Galliford has decided it was about time she returned to Bristol to open up her own place in foodie heaven, St Nicholas Market.

Drawing influence from around the world with Baci di Dama from Italy, Tres Leche from Mexico, American Red Velvet and the Great British Victoria sponge; Tam combines her love of local, seasonal ingredients with her accomplished baking techniques and passion for fine art, in beautifully presented cakes that taste as gorgeous as they look.

Transforming the beloved Sourdough Cafe into a cake paradise, you’ll be surprised and delighted by innovative recipes such as orange & earl grey, avocado & lime, or chocolate with pear & raspberry. There’ll also be many gluten free and vegan delights.

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About Bristol Independents Day

Bristol Independents Day is a campaign asking all of Bristol to support Bristol's Independent traders and businesses by trying something local, at somewhere local throughout the year. We kicked off the campaign on 17 September, 2011, but we want this to be just the beginning of a sustained and successful campaign to support Bristol's local independent traders.

Thanks to: Jackson Drowley, Leena Takorree and Darren Shepherd - photography students at the City of Bristol College - for all the commissioned postcard images.
Lockleaze: Thanks to Alex Wood for photos of the food co-op.
Knowle West/Filwood: Thanks to Knowle West Media Centre Photography for the runner bean and salad bag photos.