This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think the measurements are correct

Reviewer:

I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I served it over a bed of rice covered in a little cheddar cheese. It was awesome. Even my picky 5 year old ate it!

Reviewer:

Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S-o-o-o-o very tasty. Two thumbs up !!! The only thing different was I used 3 cans of beans 'cause we're bean lovers and my wife threw in some Corn Tortilla chips and it turned into a tortilla soup. This will be a fixture in our house for many years to come.

Reviewer:

Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lite sour cream and some cilantro. This will become one of my regular recipes.

Reviewer:

Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband ate all the leftovers

Reviewer:

DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what a dish! I cooked it on the stovetop slowly and it thickened a bit...thanks for a healthy, delicious recipe. Annie T., Bklyn, NY

Reviewer:

Great recipe! Simple, healthy, and you already have most of the ingredients on hand. I skipped the slow cooker part - what's the point of a slow cooker if you have to cook the chicken before hand? I simmered on the stove and it turned out great. I pretty much followed the recipe, adding shredded carrots because I needed to use them up. I always add more seasoning. Overall great recipe - thanks!

Reviewer:

Delicious and super easy (the way I did it).... I just threw 3 whole frozen skinless boneless chicken breast halves into the crockpot with all the other ingredients (except I added the beans the last hour so they wouldn't get all mushy) and I substituted a 15 oz can of mexican style diced tomatoes for the salsa... cooked on low for about 10 hours, shredded the chicken, put back in and added the beans and cooked for another hour. WONDERFUL!