Author
Topic: Thank You (Read 920 times)

I just want to thank everyone on this forum that have contributed your experience and knowledge which has helped me in creating a clone NY pizza. last night i made a pizza that for the first time was eatable and enjoyable which is a great leap for me and even though i still have some tweeking(not completely happy with the dough) it was for the first time something that came very very close, so enjoyable it even tasted better today as we heated it up the left overs almost like it was when i lived back in NY.Ive been trying for years to make a Pizza that would come close to a NY pizzeria and now that i found this forum and after reading all the comments and experiences from everyone i have finally moving in the right direction.