Again, the recipe for the pork comes from BBC Good Food, whereas the Fattoush recipe comes from Ottolenghi's cook book "Jerusalem" and is Sami Tamimi's Mum's recipe for a mixed salad with toasted pitta bread

wonderful seed-and-lentil-packed meatballs, creamy yghurt dressings and wonderful ragus. Jamie, Nigel and Nigella have all got new books out in 2015, Ottolenghi brought out another volume and Bake Off continued to inspire a clutch of recipes

” Yotam Ottolenghi. On the menu was a fantastic spread of delicious Lebanese mezze from homemade labneh and tabbouleh to baba ghanoush followed by a main course of lamb meatballs in a spinach and yoghurt sauce

So, when I treated myself to the wonderful Ottolenghi cookbook and had finally dragged myself away from the cake section of the book, I noticed a recipe for turkey meatballs with a roasted pepper and sweet chilli sauce and decided that there was my answer

I’m very late in joining the Yotam Ottolenghi bandwagon, having been vaguely aware of his Guardian columns, cookbooks and beautiful, vegetable-driven cafes for years without feeling any particular interest in exploring further