We specialize in whole chicken broth ramen made with eggless tapioca-based ramen noodles. All of our stock and bases are freshly made every day from scratch. Whole chicken broth has many great health benefits such as lower calories, lower cholesterol, and high in vitamins. It allows us to make our ramen with a light and delicate flavor that you can enjoy until the very last sip of soup.

Our menu is very simple. We offer just four varieties of ramen: Shio, Shoyu, Miso, and Vegetable (which is vegan). All four ramens have a very unique personality so you can choose your ramen based on your diet or your craving.

Interior:

Our interior design was done by Richard Weiss. He was able to bring a very cozy traditional Japanese ramen shop ambience with some modern, sophisticated, yet warm, welcoming set up.

Small key items: our beautiful chopstick/napkin holders and the exterior signage were crafted by the local wood worker, Brian David Johnson.