Meredith Dairy is an on-farm family enterprise, milking year-round and processing a large range of specialty cheeses and yogurts. Meredith Dairy is located in Meredith, Victoria, Australia. The owners, Sandy and Julie Cameron, have researched both animal husbandry and cheese making techniques, and are currently the largest producers of sheep & goat milk in Australia. Formerly sold under the 34 Degrees label, we are proud to once again feature this amazing cheese!

Winner of more awards than any other Meredith Dairy cheese, this marinated feta is made using the best fresh ingredients. Soft textured cubes of cheese are drenched in garlic infused extra virgin olive oil, spices and fresh herbs. Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.

These little cubes melt in the mouth. The taste is amazing and if you like creamy feta, this is it. The closest to this Australian feta in texture is the cheese which comes from France or Israel. Sadly the portion in this bottle is something that can easily be consumed in one session

By moragfrom seattleon Mar 31, 2017

cheese

Son ate it in one seating must be good

By Lesliefrom Carrollton, GAon Mar 27, 2015

Fantastic!

I believe this is the best feta I have ever had. The combination of goat and sheep's milk give this feta a wonderful, smooth texture. I was looking specifically for feta in oil and this far exceeded my expectations.

By Katefrom Washington DCon Feb 16, 2014

Wonderful spread to share - or keep to yourself!

I adore this spread - I just wish it came in a bigger size because everyone around me seems to love it too! It's a great cheese to serve to guests because the flavor are familiar yet unique in their own way.

By Theatergalfrom Oshkosh, WIon May 07, 2009

Oh, Yum!!!

I tried this cheese with toast for lunch, and oh my goodness, how delicious! The first thing I noticed was the extra-smooth texture. Then the combination of flavors burst forth, and it weas delightful! I don't think I'll share...