Slow Cooker Bacon & Chocolate Chili

I utterly loathe beans. Put them in your chili if you like them, but count me out. I would however, venture that this chili could stand to have some hominy or potatoes added. It’s kind of intense. I served it with a flour tortilla and cheese, which cut the spice nicely. The chocolate sounds insane, I know, but just do it. You can’t taste it and it adds depth to the chili sauce.

Ingredients:

1/2 lb bacon, cut up small

1/2 lb red onions, chopped fine

2lb pork tenderloin, cubed

2 teaspoons chili powder

1/2 Tablespoon garlic, minced

1/2 Tablespoon cayenne pepper

1/2 Tablespoon cumin

1/2 Tablespoon oregano

1/2 Tablespoon salt

1/2 Tablespoon pepper

6 ounces chopped green chile

18 ounces Corona

14 ounces diced tomatoes (and juice)

1/2 teaspoon coriander

3 ounces tomato paste

1/2 ounce unsweetened chocolate, chopped

Directions:

1. Cook small pieces of bacon with chopped onion and garlic until browned and slightly crispy.