July is the perfect season for scalloping in Florida. Our family enjoys heading out every weekend in our boats with snorkel gear, hunting and gathering the slippery little scallops in the warm shallow water. It’s a great way to burn calories and we have a ton of fun. When our mesh bags are loaded, we head back to the boat to started shucking. Sorry, my vegan friends. This is probably offensive. But I need my vitamin B12.

If it’s not scallop season, simply head on over to your nearest Publix or any meat market.

Recipe

1 lb bay scallops

1/4 cup vegetable stock

4 tbsp coconut aminos (or any soy sauce)

2 green onions, chopped, separate the green and white parts of the onion.