DIRECTIONS Add 2 tablespoons oil to stockpot set to low heat and sweat onion and bell pepper until soft. Season with 1/2 teaspoon kosher salt. Turn heat to medium high/high and brown ground chuck, continually stirring to cook evenly. Season with 1/2 teaspoon kosher salt. Add diced tomatoes and crushed tomatoes and bring to simmer. Add garlic, Worcestershire sauce, and T-Rev's Stiff Willi Chili Spice Mix.Stir thoroughly, then add beans and reduce to low heat. Cook for 2 hours at the point where chili is just bubbling, and stir regularly. Taste for salt and remove from heat. Allow to rest for 30 minutes before serving.