We had friends over for dinner both Friday and Saturday nights. Friday we started off with Betsy’s guacamole (with roast tomatillos) and the 2002 Huet Vouvray Petillant Brut. I opened this to check on reports of some advanced bottles. Not here! There’s a light note that could be a bit oxidative dancing around, but it doesn’t actually strike me as advanced at all- just a wooliness that is Chenin in all its funkiness. Pretty apple fruit, toast, lemon zest, good acids, long, retaste following night is fine. A-/B+

Then we moved out to the patio (lovely spring night) for skirt steak with a herb butter, asparagus risotto, & a kale salad. A few wines as well

2011 Iche “Les Heretiques” When a couple of dinner guests are ministers, one must have a heretical wine! This is to me the perennial red counterpart to the Berger GV- simple and straightforward (that is not a criticism), crowd-friendly, great value. Ripe, easy, fun. B

Saturday’s dinner was a bit of a last minute invite, we started simply with olives, marinated mushrooms, and bocconcini, wine was the NV Francois Montand Blanc de Blancs. A little coarse, sweet appley edge, others liked more than I did. B-/C+

Betsy made chicken schnitzel on an herb salad, potatoes, and a shiitake/asparagus stirfry.

Tonight I made chorizo/mussels over pasta, with broccoli, watercress, and leftover whites from previous couple nights. The Berger showed well, the Weimer a step behind, the Ella Valley seemed hot (though only 14%).

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.