In a small saucepan, melt butter.
When butter is mostly melted, stir in milk, and heat mixture to
Preheat oven to 400 F. Lightly grease a half sheet pan or a 9x13-inch rimmed cookie sheet.
100-110 F.
Meanwhile,
add yeast and honey to the bowl of a stand mixer fitted with a paddle
attachment (or a large mixing bowl if mixing by hand).
When milk mixture is at temperature, add to yeast and honey; stir to combine.
Add salt and egg, and stir until combined.
Stir in 2 cups all-purpose flour.
Add
remaining flour 1/4 cup at a time until dough clings to paddle and
cleans the sides of the bowl. Dough will still be pretty sticky.
With floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet.
Cover, and let dough rest for 10 minutes.
Bake for 10-12 minutes, or until lightly golden brown.
When rolls are done baking, brush with 2 tablespoons melted butter.

Thanks for stopping by, have a wonderful day and Remember to Find the Time to Do All the Things you love.
Donna