Restaurants & Food

Throughout his life Bravo’s owner/founder Jim Brown has enjoyed the relationships and life lessons of his Mid-America and rural roots. Jim has experienced many seasons of agricultural bounties. Even at a young age he went on a touring harvesting crew throughout Oklahoma, Missouri, Nebraska, and Kansas in the early 60’s. He had a business at the age of 12 catching crawdads in surrounding creeks and selling them to fish bait stores around the lakes. At 14 years of age, he was driving grain trucks from the fields to the flour mills. He also had a paper route for 4 years, even through the bitter cold winters of Oklahoma. In 1971, at the age of 15, he was staying focused on life as a rancher, but he was also able to save enough money to buy a brand new Ford Mach 1 Mustang off the showroom floor. He then moved to California to be united with his estranged father who had a 40 acre ranch in the Coachella Valley. There he raised pigs, cows, horses, chickens, and rabbits, as well as carrots, corn, radishes, lettuce, and okra, and even tried a few crops of peanuts.

Over the years, Jim’s focus turned to animal husbandry and humane treatment and naturalistic horsemanship training. At his Wilton Ranch for the past 25 years, he has developed a passion and relationship for agricultural businesses, and the need for our fast paced society to reconnect to our farmers and ranchers. His desire is to educate the community about the necessity of our fresh foods and local produce to enrich their lives with healthier eating. In addition, his understanding of the value of natural meats and the avoidance of harmful antibiotics, growth hormones, and cramped feed lot environments has developed into a vision for a local community restaurant concept which embraces a healthier eating attitude.

So came the concept of Bravo’s Soup & Sandwich Shoppe where all the recipes are made from scratch, where fresh is #1, where local is a priority, and healthy eating is an absolute. One of the benefits of being located in California’s Central Valley is the great growing climate and fertile valley soils from the rivers that flow through our cities, communities and state. We frequent local certified farmer’s markets to support our small farmer families and use their passions in our recipes as well as support our local economy.

Short Business Description:Experience the Award-Winning Chicago-Style Pizza and Wings.

Long Business Description:

Chicago Fire was born of my desire to enjoy the flavors and textures unique to Chicago Pizza and share them with others.

I began researching and making pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separate thin and deep dish dough recipes prepared daily, and a third generation sausage purveyor from Chicago—the same sausage maker that supplied the pizzerias that made Chicago pizza famous—are just a few of the examples of my commitment to quality and authenticity.

When I opened the first Chicago Fire, I created recipes based on how great they taste, not how much time they take to prepare. There is simply no substitute for time when preparing great tasting food. That philosophy has resulted in what I refer to as an “accidental success.” It turns out, people enjoy socializing when dining out and appreciate having a little more “table time” to relax, not to mention the anticipation of that hot, crispy, buffalo wing or the cheesy, flakey, deep dish pizza made to order!

Our menu is strongly influenced by Chicago’s history and culture. Firstly, many of Chicago’s tastiest foods were created by Greek and Italian immigrants. Secondly, Chicago was once known as the pork capital of the world. Most of our sandwiches and pizzas have over a half pound of meat, staying true to portions one would expect in The Windy City. Lastly, we offer numerous “Fiery” foods such as Extra Hot Wings, The Great Chicago Fire Pizza, Spicy Italian Sausage, and of course our signature Hot Italian Beef.

We specialize in poke with very fresh ingredients starting from our fish and all vegetables that goes into the bowls. We make all of our sauces in-house from scratch; that includes all of our sauces like ponzu, kimchi ponzu, spicy mayo, garlic sesame, creamy garlic sesame, yuzu ponzu, teriyaki to name a few. We don’t just serve poke bowls, we also have a special kitchen menu that serves up Seared Ahi Burgers, Crispy Ahi Tacos, Unagi Bowls, Chicken Teriyaki etc. There are both raw and cooked items. Always a little something for everyone in the family! Look forward to our kitchen menu as we will be rolling out more good eats as we go!

Family owned and operated. Our family’s been living here in Elk Grove for many, many years and being able to serve our community is one of the best things!

We make organic fresh rolled ice cream by order. This raw form of method allow customer to taste the freshness with no preservatives, additives, nor food coloring put in any of our combos. This healthy treat is the next trend to healthy living.

Short Business Description:Authentic indian food, lunch buffet , Family restaurant , Free delivery

Long Business Description:

Looking for authentic Indian cuisine in Elk Grove, California? You’re in luck. India Kitchen prepares our dishes with high quality ingredients and a special blend of spices. We take pride in our chef’s and staff’s professionalism and our attention to detail. You can expect the same high standard, high quality food every time you visit India Kitchen. We also offer catering for all occasions.
Taste our delicious food and you will be a fan!!!

Celebrated year after year for dishing up the best ice cream in town, Leatherby’s now has three locations in the Greater Sacramento area to serve you: Sacramento Arden Way, Citrus Heights and our newest location in Elk Grove.

Leatherby’s Family Creamery harks back to a simpler time of cheerful service, generous portions and tasty homemade eats – all made onsite, using cherished family recipes and the finest natural ingredients.

It’s no wonder Leatherby’s is considered a sweet and family-friendly institution, with 30 years of service to our Sacramento customers and three generations of Leatherbys behind the counter.

Our guests stop in as much for the hospitality as for the mouthwatering creations we serve, and for our deep commitment to community service.

Thank you for your patronage. We are delighted to have the opportunity to serve you!

8oz of 100% all natural Angus Chuck with locally sourced produce and made fresh to order. This is what I fell in love with 30 years ago and now it becomes a guide.
​
A simple Local Burger can tell a story if you let it. Ours are big and made to order. A 3oz fast food burger has its place, but that place isn’t here. Simple, fresh, local and delicious is what we preach. Happy customers are our gospel.
​
Have it with pink, have it with no pink, we can assure you that juices will flow regardless. No customer should ever leave unsatisfied as we strive to elevate the total experience at Local Burger!
​
Whether it be hanging with your friends and shooting pool over craft beers and cocktails…bringing the family to watch the big game as the kids play on our chalkboard wall…or simply enjoying some free time with your significant other – we have you covered!
​
We are literally surrounded by fun and are the perfect place to take a break.

The Original Mike’s Diner first opened it’s doors in November of 1997 in Elk Grove, and is owned and operated by the Raasch family. Our goal is to offer delicious affordable food, in a family friendly environment. Our 1950’s style diner features juke boxes at all the booths playing your favorite hits from the 50’s, 60’s and 70’s.

Our menu ranges from crispy chicken strips, juicy burgers, to tasty char-grilled steaks. We also offer home style family favorites like our special recipe meatloaf, pot roast, and chicken fried steak with creamy sausage country gravy. Our breakfasts are out of this world and our kids menu has a wide variety of options.

Stop by for breakfast, lunch, dinner, or maybe one of our creamy thick milkshakes or gooey sundaes.

We also have a private back room available for meetings, birthday parties and special events.

We feature a classic car show on Tuesday nights in the spring and summer in the parking lot.

Let our family serve your family! We hope to see you at Mike’s real soon!!! Sincerely,

Address
Pizza Bell Grant Line. We are the Original Location and still family owned. Located at the intersection of Grant Line and Wilton Rd. We offer pizza, salad, sandwiches, and much more. We pride ourselves on the quality of our product, as well providing a great guest experience

Pizza Bell Grant Line. We are the Original Location and still family owned. Located at the intersection of Grant Line and Wilton Rd. We offer pizza, salad, sandwiches, and much more. We pride ourselves on the quality of our product, as well providing a great guest experience

Locally owned and operated Coffee Shop in Laguna West. All of our coffee is freshly roasted on site by expert coffee roasters. We also carry fresh pastries daily and an exclusive line of cupcakes made by “Anthony’s Cupcakes”. Cupcakes are made on site and have a loyal following from individuals all across the Sacramento market.

The Sheldon Inn Restaurant and Bar is housed in a historical building, and nestled in the country, just outside of Elk Grove. Open for dinner Tuesday through Sunday and for Sunday Brunch, the Sheldon Inn boasts a wide selection of local, fresh, seasonal dishes that will surely please your palate. Specializing in cuisines reflective of classic French, Italian, and Portuguese fare, our recipes have spanned generations. We feature a full bar, serving hand-crafted cocktails, and offer a well-appointed wine list to help compliment any of our dishes. In addition to a fine dining experience in our main dining room, our bar area encourages a more casual dining experience, and our extensive patio and outdoor lounge offers a lovely oasis to enjoy dinner, cocktails and great company. Sheldon Inn also offers live music on the weekends. Call to find out who is playing this week.

The Sheldon Inn has also recently expanded it’s Wedding Venue, creating a picturesque setting for your special day. Now available to host up to 300 guests, our outdoor ceremony site, adorned with a beautiful old Oak Tree, lovely Victorian Bridal Suite, and meticulously manicured grounds, our venue is a true show-stopper!

The Sinful Treats story began decades ago in my grandma’s kitchen where I spent a lot of weekends watching everyone cook and bake. The kitchen instantly became my favorite part of the house. My aunts were my baking gurus, teaching me all the basics. Years later, I discovered a passion for business and decided to combine it with my love for baking.

Sinful Treats was established in June of 2009 at the peak of a recession, starting with our first and only product, “Food for the Gods”. With the desire to bring people amazingly delicious treats along with exceptional service, Sinful Treats grew to become a full service bakery and catering company. In June 2015, we launched the first of our baking mixes, “Food for the Gods”. After all these years, “Food for the Gods” remains our number one customer favorite. The treat that started it all keeps on going!

Visit Taste of Angkor to experience one of the world’s healthiest, balanced, and most interesting cuisines. Our Cambodian cuisine is low fat and features a variety of fresh vegetables, protein, and grilled dishes.

Arco AmPm, McDonalds, Subway, Big Kahuna Yogurt & Juicery, Sheldon Wine Shop, Gilly’s Carwash & Dog Wash (self-service Dog wash)
We offer a variety of retail and food establishments, including a top of the line Carwash! We are so excited to be apart of the Elk Grove Community!