I would like the restaurant to have a modern design style but at the same time it is not cold. On the ground floor we will have to make an open kitchen that includes washing (which will be hidden) for a total of about 22 square meters. A bar counter of no more than 250 cm in length and no more than 200 cm deep. An area for the reception / cash desk, it is necessary that on the ground floor there is a disabled bathroom that actually is already present, but if necessary we could also move.
In the basement we will have to put the bathrooms both men and women (even those of design), a small office of 4 square meters, the warehouse.
Externally all the area that starts from the walls of the room and ends at the gates will be used for tables for drinks, lounge area, outside bar counter and outdoor reception (will be done near the entrance of the courtyard) will also redone the entire floor.
You have total power to propose roofing solutions (which must always be removable) of the external space according to the rules of the “pergotenda”, you can propose both a total coverage of the courtyard and of the external space and a partial coverage. In the space shown in the last photo, therefore lateral to the building, it is expected the location of column refrigerators and an area for separate collection. All this involves the need for lateral access using one of the two walled passages present in the plan.