Rice Mediterranean Kitchen - South Miami

Rice Mediterranean Kitchen is a phenomenon: a local, family-owned chain that fuses tradition with modern tastes. Chef Ali Shabani spent years methodically researching and developing the menu in his Miami test kitchen, mining his family’s precious catalogue of Mediterranean recipes passed down through generations. The result is a vibrant, inventive twist on Mediterranean flavors in the form of velvety, herb-infused dips, nutritious lush grains and slow-cooked, satisfying proteins. The bright, complex flavors at Rice come from expert blends of herbs and spices – not heavy fats and calorie-packed creams. Whether you are vegan, gluten-free, dairy-free or downright carnivorous, Rice has what you crave. Try a grain or salad bowl with our Sriracha tomato hummus, famous Greek yogurt sumac, honey nut feta dip and more. Top it with falafel, braised beef, lamb or harissa roasted chicken or slow-cooked chicken breast. Rice’s “Classics” menu is a nod to its modest beginning as “Rice House of Kabob,” featuring its famous joojeh chicken, grape leaves and baklava, staples that made it a culinary sensation.