About Catherine Giudici

A proud Coug, she graduated from WSU with a B.A. in Advertising going on to the likes of Wexley School for Girls, Seattle Weekly and Taco Del Mar “Corporate”. After eating copious amounts of exotic—and not so exotic—meat on a trip to Kenya, Catherine returned to the States craving anything and everything without a face. The vegan affair began and after four years, she’s a self-proclaimed “opportunistic vegan”, cheating on her lover for very special occasions. Catherine reps 206 on the daily and has been for 20 years. Like a true Seattleite, she owns Birkenstocks, rides the Metro and loves the smell of rain.

The gluten-free and vegan options at funky St. Dames in Rainier Valley were worth the trip. I’m soul-ed.
No idea how I haven’t heard of this vegan-friendly place before, but I’m glad I did one more search on Google to introduce me to it. (more…)
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The year of the Snake starts off with a mild sting.
Szechuan Noodle Bowl in the International District had big potential with its cheap prices and advertised bold flavors. I’m still waiting for that bite to strike.
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It doesn’t matter if you’re vegan or not when you have a mouthful of deliciosity.
This upscale vegetarian restaurant and bar has flavor. Many of them actually. In the heart of Phinney Ridge, therein lies a magical place with art, community and fanciful food. Called Carmelita. (more…)
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Georgetown Liquor Company in South Seattle is calling all ADD children and their cultured ‘rents.
Let your inner little boy out to play, your sophisticated grown-ass to eat and your hidden drunk uncle out to drank. Now, what to wear?!
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Raw, organic, vegan, gluten-free. The one take away from that laundry list of healthy: Scrumdiddliumptious.
She doesn’t market that the majority of her goods are raw because it’s freaky enough having a (more…)
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