Czech desserts

After a Czech starter and a Czech main course it is only the ravanous – or gluttonous, or a ravenous glutton – that have room for Czech desserts. Here are a few you may encounter in the Czech Republic. More to follow.

The pineapple was fresh and with such tasteful presentation, it could almost be French – except for the squidges of artificial cream…

Ice-cream with cornflakes. Unusual, but good.

More typically Czech, some sterilised fruit with ice-cream and lots of whipped cream. Czechs don’t find it strange to eat cream and ice-cream together. It is still common to find sterilised fruit offered – even when the fresh fruit is in season.

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