Select Local Merchants

Husband-wife duo Julio and Lily Soto opened Azul 17 to celebrate not only Mexican cuisine, but to also embrace the culture through music, vibrant design, and a selection of more than 100 tequilas made with 100% blue agave. Their chefs all hail from Mexico and bring family recipes to the kitchen?including one chef's grandmother's recipe for black beans. It's ?old world style with updated presentation,? says manager Peter Bonohue. Peter has been in the restaurant business since he could legally work, and to him, Azul 17 has an especially fun atmosphere. ?I love tequila now,? he confessed.
While chefs simmer their signature mole sauce and servers add fresh lime juice to margaritas, guests recline atop white leather banquettes or modern chairs. Eyes dance with murals and shimmering blue-tile mosaics splashed against white walls. Those whites are illuminated with a multicolored neon glow as DJs spin club, house, and Mexican tunes starting at 10 p.m. on Thursdays, Fridays, and Saturdays. On Thursdays at 8 p.m., guests can spice up their tired hokey-pokey routine with salsa lessons.

For the past five decades, Supano’s has been luring patrons inside with a satisfying blend of music and meat. Whether by Frank Sinatra impersonators, jazz musicians, or a karaoke singer who just stubbed her toe, live tunes supplement the sounds of knives slicing into 20-ounce new york strip steaks and forks sliding into chunks of meaty lasagna. Supano's look is just as classic as its menu. Nestled in an aged brick building with a cobblestone façade, the restaurant emits an old-world vibe complete with warm lighting and photos of famous singers.
Below Supano's Steakhouse is Supano Zone. The underground sports bar fits the mold of a dream man-cave, with LED TVs that show all college games and pro-sports events. A shuffleboard table, dartboards, and a pool table welcome co-ed competition, which onlookers can cheer on while slurping down beers. The bar has long been a cherished place for hosting celebrations: after Baltimore hosted the first Grand Prix, the pro drivers lounged at Supano's and even left behind some memorabilia that is still on display.

An entrancing song plays in the background as plumes of fruit-infused smoke drift from the lips of revelers lounging on ottomans and plush sofas. This scene is typical on a Friday night at Zeeba Lounge, dubbed "the city's swankiest spot for puffing flavored tobacco" by Baltimore Sun writer Sam Sessa. Patrons can blow smoke triangles with more than a dozen flavors of shisha, each releasing flavors such as mint, chocolate, or pomegranate. The hookah's water filters the fragrant smoke, removing tar for a pure taste. Zeeba Lounge pairs its smoky specialty with a menu of Mediterranean tapas such as curried meatballs or saffron-infused shrimp and a BYOB policy.

Find all of your favorite American classics at Stalking Horse Tavern, a casual restaurant.
Diners who avoid fat need to be careful, though, because Stalking Horse Tavern's menu does not offer low-fat options.
Those who enjoy a drink or two with dinner are advised to take advantage of Stalking Horse Tavern's BYOB policy.
Unwind with a glass of wine or cocktail with your meal — Stalking Horse Tavern has a wonderful selection of drinks to accompany your dinner.
Just around the workday bend are Stalking Horse Tavern's happy hour food and drink bargains.
Get down with a live DJ while dining and have some fun on the restaurant dance floor.
Between the music and the crowds, expect noise levels to reach upper limits at the restaurant.
The restaurant can get tied up on the weekends, so allow yourself time to wait for a table.
Feed the gang at your next get-together with catering from Stalking Horse Tavern as well.
You can leave your car curbside with nearby street parking.
Meals at Stalking Horse Tavern are affordable, with the average tab amounting to about $30 per person.
Breakfast, lunch, and dinner are all available at Stalking Horse Tavern — swing by for for favorite meal.

Enjoy traditional American cuisine at Red Maple, home of American comfort food.
Don't expect to find any low-fat fare on Red Maple's menu — you'll need to be prepared to indulge a bit.
Take your pick of beer, wine, or other beverages offered on Red Maple's menu.
Don't stay cooped up on a beautiful summer day! At Red Maple, you can dine outdoors on their lovely patio.
You'll find lots of space for you and the whole gang to spread out at Red Maple, which accommodates plenty of large groups.
Get down with a live DJ while dining and have some fun on the restaurant dance floor.
The restaurant is about as noisy as it gets — plan for booming speakers and chatty crowds everywhere.
Weekends can get packed, so take advantage of the restaurant's reservations.
For the tastes of Red Maple from the comfort of your next party, the restaurant also offers catering services.
Street parking is available, or, on busy nights, a nearby lot is another option for drivers.
Red Maple's mid-priced fare will typically cost you about $30 per person or less.

At Grand Central Club, you can snack away on tasty pub grub.
The menu at Grand Central Club does not include any low-fat options, so come ready to indulge.
Drinks are also on the menu here, so visitors can start the night off right.
Unwind on a budget, and enjoy happy hour's low-cost beers and simple eats.
Make the most of the warm summer months by dining outdoors in Grand Central Club's beautiful outdoor seating area.
Get down with a live DJ while dining and have some fun on the restaurant dance floor.
Guests may have a hard time conversing, as the restaurant is rather noisy.
The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table.
Guests can leave their vehicles in the nearby lot — valet service is also available — or circle the block for a spot on the street.
A visit to Grand Central Club will set you back less than $30 per person, so you can make it a regular part of your schedule.