METHOD OF PREPARATION:1)Cook tool dal in pressure cooker for 1 whistle
2)Add the roughly cut vegetables to the cooker for another whistle
3)Heat a vessel ,add 1 tbsp of oil
4)Add 1 tbsp of finely chopped onion and sort it till golden brown
5)Add the grated coconut , sort til it turns golden brown in low flame
6)Add chilli powder and coriander powder
7)Keep it aside to cool down
8)Grind it to form a semi liquid paste(add ½ cup of water while grinding)
9)In low flame add tamrind water(smash the tamrind into 1/2 cup of water) and salt to the cooked vegetables and dal
10)Add turmeric powder and sambar powder
11)When it starts to boil add the coconut paste
12)Add asafotida and bring it to boil
13) In a pan,take 1 tsp of oil
14)Add mustard, curry leaves and dried chilli
15)Add it to the curry and finally garnish it with finely chopped coriander leaves.
16)Serve it hot with steamed rice.

FOOD LOVERS!

About Me

HI My Dear Food Lovers,
I am Srishida,a food lover just like you guys.I believe good food should always be enjoyed to atmost,as the combination of flavor and aroma of good food is a meditation by itself.
Cooking food is Relaxing!
and ofcourse seeing your loved ones enjoy it, inspires you to try more good recipes.I actually explored the world of cooking recently and only regret why I never tried it earlier.
Through my blog I would like to share some of my favorite recipes that I have tried and tested and have been enjoyed by my family and friends!
Hope you enjoy trying them too and please pour in your comments and suggestions!