Fat Busting Tips – Bonus Tip 3 – Chili Lime Marinade

Chili Lime Marinade

1/4 cup of lime juice

3 cloves of garlic – very finely chopped

1 jalapeno pepper

1/2 cup of sweet chili sauce

Add all ingredients to a blender and pulsate until well blended.

Can be used on chicken, fish or meat before grilling, sauteing or roasting. Place your choice of protein in a ziplok bag, add the marinade and refrigerate for up to 4 hours – then cook. Discard the marinade in the bag (don’t use it for basting).