Pages

Wednesday, December 16, 2009

Hokkian style of Fried Tapioca Noodles-Encore !!

I have so long did not cook this noodle since the last one " Fried Tapioca noodle and my son " on Mar, I remembered someone asked me on how to prepare the tapioca noodles, so this time I record all the ingredients and share with you.

To prepare tapioca noodle:-

tapioca flour-500gHot boiling water-300ml

1. If you have a mixer at home, mix the flour and hot water and use "Pulse" function to mix till well combine. Then use hand to knead till become a smooth dough.

2. If you don't have a mixer at home, suggest you to use a spatula/spoon to mix the flour and hot water (be careful of the hot water!!!) . Once it well combine, then only use hand to knead till a smooth dough.

3. Lightly flour the dough, with a rolling pin, roll out the dough into few rectangular shapes as per below. Then cut into small and thin strips.

4. Cook the noodle in boiling water, once you see the noodle float on the top, that mean the noodle is cooked.

5. Place cooked tapioca noodles in clean water, drain out when ready to use.

To stir fry tapioca noodles:-

minced meat 300g (pork or chicken, I prefer pork)

minced prawn 120g

dried prawn 50g (soak and slightly chopped)

bean sprouts 400g ( my daughter like this, so I add more !!)

shallots 10pcs ( thinly slice)

garlic 2pcs (chopped)

Seasoning:

light soy sauce 1tbsp

salt 1tsp

dash of pepper

dark soy sauce 1/2 tbsp

water 600ml

spring onion (chopped-for ganishing)

1. Heat oil in a wok, fry shallot till crispy and brown, set aside.

2. Use the remaining oil, add in garlic, then add meat and prawn, stir fry well.

3. Add in water and bring to boil.

4. Mix in the cooked tapioca noodles and bean sprouts, stir well and cook for 1-2mins.

OMG!! Yours looks so good ... as good as the ones sold outside! Kudos to you for making this! Your family is lucky to have you lah ... Wish I can be your neighbor so that I can at least try a sip of it! =P