This Salmon Bake With Garlic Spinach Is the Easiest Thing You’ll Make

Bonus points for a quick clean-up.

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This recipe is made for lazy days turning frozen food into a freaking fabulous dish that looks like you’ve spent all day prepping. The tinfoil tent is key here to cooking properly and allowing the salmon to soak up all those incredible seasonings. It also makes for extremely easy cleanup. If you’ve done it right, the pan won’t even be dirty.

Can I get a boo-yah?

Simple Citrus Ginger Salmon Bake with Garlic Spinach

Prep Time:5 minutes

Cook Time:30-40 minutes

Total Time:35-45 minutes

Servings:2-4

Easy

Ingredients

1 large salmon fillet

2 lemons

1 package of frozen spinach

4-6 heirloom tomatoes

2 tablespoon garlic salt

2 tablespoon black pepper

1 tablespoon paprika

1 tablespoon ground ginger

1 tablespoon parsley

2 tablespoon olive oil

Photo by Shalayne Pulia

Step 1

Heat oven to 350°F and line a 2-4 inch thick cake pan with enough tinfoil to wrap around for a foil tent.

Step 2

Place frozen (or fresh) salmon in the center and coat with 1 tablespoon of olive oil.