This natural product is derived from the pith of citrus fruit peels, including lemons, limes, oranges and grapefruits, and is modified using a proprietary enzymatic and pH process. This unique modification process guarantees that PectaSol-C® MCP has the correct molecular weight necessary to promote optimal cellular health of the breasts, prostate, lungs and more.*

Supports Healthy Cells & Blocks Galectin-3*

Ongoing scientific research demonstrates PectaSol-C®'s natural ability to support healthy cell growth and behavior by binding Galectin-3. MCP is a natural ligand for Galectin-3, a molecule present in large numbers on the surface of unhealthy cells.*

Unique Modification Process

The pectin found in many fruits cannot be absorbed into the bloodstream due to its large molecular size. Only PectaSol-C® MCP is produced using a proprietary process that carefully controls the weight and structure of the pectin molecules. The result is Modified Citrus Pectin with a specific low molecular weight range less than 15 kilodaltons and a low degree of esterification. This means that it is readily and effectively absorbed into the bloodstream, where it can actively promote cellular health.*

Supports Healthy Cells & Blocks Galectin-3*

Over the last decade, scientists and researchers have shown that cellular, cardiovascular, and other critical areas of health are significantly affected by elevated levels of “rogue protein” galectin-3. Therefore, finding a way to maintain healthy galectin-3 levels is of utmost importance in supporting wellness and longevity. Modified Citrus Pectin is the most-researched galectin-3 blocker, and PectaSol-C® is the most-researched modified citrus pectin, delivering unparalleled support for numerous areas of health through its ability to successfully bind and block excess galectin-3.*

PectaSol-C® is the only MCP with nearly two decades of scientific substantiation showing its unique benefits for cellular health, cardiovascular health, immune health, detoxification and more. PectaSol-C® provides a simple and all-natural method for supporting numerous critical areas of health because of its ability to naturally block the effects of excess galectin-3 throughout the body.*

Since Modified Citrus Pectin is not a carefully defined term in the supplement industry, beware that there are multiple citrus pectin products that will not have the same effect as seen in published studies. That's because, unlike PectaSol-C®, the molecules they contain are simply too large to be easily absorbed and used by your body. PectaSol-C® is the only MCP with the correct molecular weight and structure of < 15 kDa (kilodaltons) and a low degree of esterification, for optimal health support as demonstrated in the published literature.*

Patented

PectaSol-C® MCP is a special class of pectin developed by Dr. Isaac Eliaz, MD, MS, LAc. Dr. Eliaz has researched and published articles on modified citrus pectin for over a decade. PectaSol-C® MCP is protected by US patents #6,274,566, #6,462,029, #7,026,302, #7,452,871, and #8,426,567.

Suggested Use:

Lime Infusion Stick Pack or 551.25 gram powder:As a dietary supplement for maximum support, take 1 packet or 1 scoop (6.125 grams) 3 times daily with liquid on an empty stomach. For long term maintenance, take 1 packet or 1 scoop (6.125 grams) per day with liquid on an empty stomach or as recommended by your healthcare practitioner.

What is the Most Effective Way to Dissolve PectaSol-C® Powder into Liquid?

Put one 5 gram scoop of PectaSol-C into your glass.

Add your liquid (water, juice, tea or coffee).

Stir contents until powder is dissolved.

What is the Best Liquid to Mix PectaSol-C® Powder with?

Water is best, but some people do use other liquids, such as juice. It's best to stir immediately upon adding the liquid and even better solubility results may be seen if using warm liquid. Modified Citrus Pectin has a very mild, bland taste.

What is the Dalton Weight of PectaSol-C® Modified Citrus Pectin molecules?

Average weight is in the 8,000 range.

What Pectins are used to make PectaSol-C®

The pectin contained in PectaSol-C is derived from lemons, limes and oranges. It is made from the pith of the fruit, no juice, pulp or any part of the "fruit" is used.

What is the Best Way to store PectaSol-C® Modified Citrus Pectin?

PectaSol-C can be stored in a cool, dry place; it is not necessary to store it in the refrigerator. Pectasol-C is a very stable material, and can withstand temperatures in excess of 120+ degrees F.

The sodium and potassium ratio in PectaSol-C® is carefully controlled and balanced to resemble the naturally occurring ratio, and is acceptable for most individuals. If you are on a sodium or potassium restricted diet, it is advised that you consult your health care provider.

Is PectaSol-C® Modified Citrus Pectin alright to give to my Dog or Cat?

Yes. Average, mid-sized dogs may take 1 scoop daily. Cats should take only ½ scoop or less, as they are smaller. This can be put in their water dish.

Does PectaSol-C® Modified Citrus Pectin contain Vitamin C?

PectaSol-C® does not contain any Vitamin C, the "C" stands for cellular health.*

Where is the scoop in PectaSol-C® Modified Citrus Pectin Powder?

PectaSol-C® powder is so fine that during shipping the scoop sometimes settles to the bottom of the container. Just put the lid on tight, turn it over and gently shake to bring the scoop back to the top. The scoop is equal to one level teaspoon.

Are there any Contraindications or Cautions for PectaSol-C® Modified Citrus Pectin?

Research has shown no toxicity in short or long term use. Since PectaSol-C MCP is a dietary fiber, some individuals may experience loose stools at the start of use. Although there are no known drug interactions with PectaSol-C MCP, it is recommended that it be taken separately from other medications. In the production of PectaSol-C MCP, the ratio of sodium to potassium is carefully controlled to resemble the ratio naturally present. People with a health condition requiring the restriction of potassium or sodium should consult their health care provider before using this product. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare professional prior to using this product.*

Does PectaSol-C® Modified Citrus Pectin meet quality standards?

PectaSol-C MCP is produced under conditions that meet or exceed Good Manufacturing Practices (GMP) as defined by the Food and Drug Administration (FDA).

Galectin-3 and Modified Citrus Pectin: Dr. Isaac Eliaz talks about galectin-3 and the impacts it has on human health. He also discusses modified citrus pectin, the only studied natural inhibitor of galectin-3.