For The Second Shooter, editorial photography is a rare beast, but I'd do anything for Bitch Beer. (I will do anything for love, and I will do that.) Fork and Vine, a restaurant/wine bar opening in October, paired a five course (each dish pork-specific) meal with the brews from Adelbert's Brewery, which specializes in Belgian-style ales, from goddess hair-colored tipels to dark experiments.

The brewery's darkness was a challenge, but photography should be challenging. I think sunshine has spoiled me.