Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox. To mkae this chaat, boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney, chaat masala powder and coriander leaves, and then garnished with sev. If you have the leftover boiled chickpeas or canned chickpeas and chaat chutneys then it hardly takes 5 minutes to assemble all the ingredients. You can also make the kala chana chaat using the same recipe, just use kala chana(black chickpeas) instead of kabuli chana(white chickpeas). Follow the below given recipe of this healthy and quick chaat with step by step photos and don’t forget to read tips for more ideas.

For 1¼ cups boiled chickpeas – Drain water from soaked chickpeas and transfer them in a pressure cooker. Cook them in salted water for 4-5 whistles or until soft over medium flame. Boil chickpeas and potato together to speed up the process. Don’t forget to add salt while boiling the potato to get even salty taste. Drain the water and add boiled chickpeas in a bowl.