It’s all about the stuffing

Posted by TASTE on 11 December 2017

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Stuffing is too good to have just once a year. Bake it, fry it, shape it – just make sure you have enough for leftovers.

Forget everything you know about stuffing, including the memories of your great aunt’s grey-hued, bready, back-of-the-box recipe. Add flavour with fruit, good-quality sausages and bacon, or go for a meatless version – throw the vegetarians a bone! And you don’t actually have to stuff into anything by the way, it’s a dish in its own right.