Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach

This meaty spaghetti in a cream sauce is the whole package for an easy dinner.

Total Time: 0:20

Prep: 0:20

Level:
Easy

Serves:
4

Ingredients

12 oz. spaghetti

1 tbsp. extra-virgin olive oil

2 cloves Garlic, Chopped

3/4 lb. cooked Italian sausage links, sliced

3 c. baby spinach

1/2 c. chopped sun-dried tomatoes

3/4 c. low-sodium chicken broth

3/4 c. heavy cream

kosher salt

Freshly ground black pepper

Freshly grated Parmesan, for garnish

Directions

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.