Finely slice all ingredients, if you have a food processor with slicing attachment, make s for a tear free, quick job. Dissolve sugar and salt in vinegar stir until clear. Put in vegetables, mix really well to combine in a large pot/bowl. Leave in brine for two hours, mixing every 20mins or so, push vegetables down into brine as the liquid from them grows. This much vegetable will only fill a medium size jar when finished.
Squeeze really well the vegetables, I use a potato ricer for this job, remove as much liquid as you can. Keep refrigerated in a well sealing jar.
Photos attached are the ingredients and the finished salad.
Buon Appetit !