Directions

In a bowl, stir together flour, sugar, salt and baking soda. In a separate large bowl, beat together eggs, milk, vanilla, vegetable oil and margarine. Stir dry ingredients into egg mixture; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Most Helpful Positive Review

May 13, 2007

Some of you that said that these pancakes are rubbery and flat but they aren't!!! I'm ten and I made these without any adult help whatsoever and mine came out perfect and even better that on the picture. Just don't add any margarine or butter, only oil and cook on a medium high for about three minutes and then cook on medium for the rest of the time. I added poppy seeds because they make this recipe a little more healthy.
In all these pancakes were absolutely great and very delicious! I also followed the amount of salt that the recipe said to add.

I did everything as said except that I did not add the butter, and i used 3 cups of flour,(I doubled the recipe) i doubled everything but the eggs and the baking soda. mine turned out delicious. for the last bit of batter i added chocolate syrup and mixed it and the pancakes turned out great. thank you for the receipe :)

Hello :)
My lil son and I just made these and they are okay.
This mix is runny and the flavor is forgettable.
They are however, great in a pinch! :p
I usually make the recipe that is on the side of "Bobs Red Mill" all-purpose flour sack. They are fluffy and very tasty. The key ingredient in that recipe is yogurt (we use Nancy’s vanilla yogurt) and we are out.
Thanks so much for posting this recipe – it saved the day! :) :) :)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.