Rosemary Vermouth Pork Chops

Food.com

30 mins (prep 15, cooking 15)

6 ingredients

4 servings

A festive recipe, I like to serve these pork chops with asparagus or broccoli, and a mixture of long grain and wild rice to which I add toasted, slivered almonds and grated orange peel. Bone-in pork chops always have more flavor.