Alright guys Im left with 3lbs Extra Light DME, 2lbs Amber DME, 1/2lb Crushed Wheat Malt, and some Cascade Hops. How would YOU construct a recipe with just these ingredients? Be specific because I just might be brewing your ideas tonight!

Is it really worth it - steeping wheat malt? (I'm assuming your using malted wheat) I understand it that wheat should be mashed which would lead me to use a pound or two of wheat DME rather than steeping it.