Saturday, October 31, 2009

This is actually a great recipe to use some of your whole wheat that you might have in storage. It is SO EASY, and you don't have to have a wheat grinder to make it.Blender Whole Wheat Pancakes1 cup milk or (1/3 c. powdered milk and 1 cup water)1 cup uncooked dry whole wheat kernels2 eggs2 Tbsp. oil2 tsp. baking powder2 Tbsp. honey or sugar1/2 tsp. salt

Put milk in blender and turn it on to highest speed. Slowly pour in wheat. It will sound like popcorn popping. Blend until it stops making a popping sound (4-5 minutes). With blender on low, add all the rest of the ingredients except baking powder. After mixing well, add the baking powder. Run for 5-10 seconds. Have a hot griddle ready because batter will be rising.

For our family we always double this recipe. We also love adding blueberries or chocolate chips (chocolate makes everything better).

About Me

I Love Food, especially good food. I have been collecting great recipes from family and friends for years, so I thought it would be fun to share some of my families favorites with you. I hope you Enjoy!