Equipment & Process for bakery and pastry

Complementary bakery specialists met to provide you with innovative, profitable and suitable turnkey solutions, for all production volumes. Ingredients and equipment are adapted to follow your recipes from the beginning to the ending process.Together, we imagine and create a customized solution for your project according to your needs and constraints.

Bakery specialist Members

A French designer, innovator and manufacturer of premium equipment as deep-freezers, blast chillers, storage cabinets (negative and positive), retarder proving cabinet and chambers for more than 30 years.