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The fearn powder says it is made from good quality soybeans by washing the beans in water and then steam cooking at a maximum temperature of 215 degrees F. The hulls are removed to avoid grittiness and because they are not a good source of nutrients anyway. The final step is grinding into a fine powder. We do not enhance our product with additiona isoflavones. No solvents or other processing agents are used and nothing is added. It is 100 % natural, 100% soybean product. Ingredients: Soybeans.

The fearn powder says it is made from good quality soybeans by washing the beans in water and then steam cooking at a maximum temperature of 215 degrees F. The hulls are removed to avoid grittiness and because they are not a good source of nutrients anyway. The final step is grinding into a fine powder. We do not enhance our product with additiona isoflavones. No solvents or other processing agents are used and nothing is added. It is 100 % natural, 100% soybean product. Ingredients: Soybeans.

I use it just like soy flour.

Thanks for the information on the Fearn soy powder. Where do you buy it? HFS?

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