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Meatballs On Onion

Ingredients

1/2 kg minced pork meat

2 onions

1 zucchini

salt, pepper

little olive oil

1 egg white

paprika

1/2 l tomato sauce (without sugar)

oregano

Preparation

Chop the onion, grate zucchini and mix with minced meat. Add salt, pepper, paprika, little olive oil and egg white. Mix well and form balls from the mixture. Cut one onion into circles and arrange on the bottom of the baking dish. Put meat balls over onion, and bake on 200 degrees until get nice golden color. Pour tomato sauce with oregano over them and bake for another 20 minutes. Serve with cauliflower puree.