The job offer is available for the following event:

This is an exciting new role created to work closely with the General Manager to oversee the the F&B Operation. The scope of the role will include overseeing all the Food & Beverage Outlets and assisting the Banqueting Manager.

The candidate will possess qualities in keeping with the company core values: Excellence, Passion, Honesty, Loyalty & Fun!

Key roles & responsibilities:

Deliver a consistently exceptional level of guest care in each outlet, resulting in each area being recognised for its strong sense of personality.

Contribute to the timely planning of sales activities, promotional events and social media activity for each of the outlets.

Manage and achieve wage and departmental overhead costs in line with budget.

Skills and Experience:

Relevant 3rd level qualification

Minimum of 2 years' Management experience

Positive outgoing and friendly personality

The ability to lead and motivate the team

Highly organised with the ability to drive new initiatives

Excellent verbal and written communication skills

Fluent English

Permit to work in the EU

Benefits:

Complimentary access to Fitness Centre and Pool

Complimentary Carparking.

Team building events

Progressive training and development

Monetary incentives for “refer a friend”

Employee of the Month scheme

Dry cleaning

Suits provided

Active Sports and Social events

Hotel discounts

A proud member of the Irish Hotels Federation Quality Employer Programme, the Galway Bay Hotel provide many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.