Book travel

Catering to both the cultivated and the chilled out, this straight-outta-Santorini seafood haven is the perfect destination for those lazy, windless Kalk Bay days. For those with champagne tastes there is fresh sashimi, pan-fried spice-dusted calamari, and seafood platters that'll have the table groaning, For beer budgets there is the equally scrumptious battered fish and chips.