Grilled Flank Steak Tacos

Cinco De Mayo is tomorrow, and us Texans love an excuse to eat tacos and drink Margaritas. Fire up your grills and have some friends over to enjoy these delicious, fresh Flank Steak Tacos and pair it with our Skinny Margarita!

Flank Steak Marinade Ingredients:

1-1.5 lbs of flank steak (ask butcher to run it through tenderizer)

salt and pepper, to taste

1/4 tsp. ground cumin

3 tbsp. olive oil

2 cloves of garlic, minced

1/4 cup chopped cilantro

3 tbsp. freshly squeezed lime juice

1 tbsp. hot sauce (I use Valentina or cholula)

1 tbsp. apple cider vinegar

Method:

1. Season both sides of flank steak generously with salt and pepper, and 1/4 tsp. of cumin.