On one of the first warm days of spring, I wanted to dine al fresco so I met a friend and dined on the outdoor patio of Scoozzi. The prix fixe lunch menu for lunch ($18) was such a bargain, who could resist that or the wine supplement at $14 for two glasses?

And having just returned from a Chicken Media Seminar in Charleston (SC), where the nutritional and taste aspects of chicken thighs were touted, I couldn’t resist ordering the oven roasted Murray’s chicken thighs. I wasn’t disappointed. The tender thighs came with a smoky Arborio-farro risotto with corn, asparagus and tomatoes accompanied by a glass of Chianti – Poggio Capponi ’08.

I was too full for dessert but along with the appetizer and entree, you also had a choice of tiramisu, sorbet or gelato. A tasty bargain.

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