I was in Scotland this summer and now I try to cook and bake some of Scotland's famous recipes. I start with a very simple and quick dessert. It's a wonderful cookie which I served with whipped cream and strawberries.

Mix all ingredients together and knead to a soft dough. Spread the dough directly onto a greased approx 20 cm baking tray; the dough will be 1 cm high. Now decorate the edges the way you want, with your fingers or with a fork, then cut the dough into 8 pieces and prick with a fork.

Bake at 160 C for 25-35 minutes until golden. Immediately sprinkle with some sugar. I also recut the 8 pieces after baking, because when the cookie is cold it is harder to cut.