Recently I attended the launch of “Dinner” – a local company offering multi-course private dining experiences. Started by two Crofton House grads who serendipitously ran into each other a decade later in the halls of Cordon Bleu in Paris, the pair have been a culinary powerhouse ever since.
They are both classically trained in French Pastry and Cuisine and offer unique dining experiences. They are not your average catering company – they come to your ... Read More …