Spirulina Cashew Cream On Toast

😝

SHARE WITH FRIENDS & FAMILY:

Our latest recipe competition went down a storm! We had so many awesome creations using our yummy new spirulina and chlorella granules for the #GetYourCrunchOn competition. Here’s the first of the winning recipes from the lovely Fion, based in Singapore. Such gorgeous (and festive) presentation, it seems a shame to eat it... oh well!

Fion, over to you:

I created this recipe in celebration of Christmas, I love how the combination of taste complement each other. As you can probably see, I love berries. They are a great superfood packed with antioxidants and adding another superfood to your breakfast really gives your body an extra boost! Organic Burst Spirulina is a great choice. I previously tried other brands of superfood supplements before moving on to Organic Burst and loved the positive health changes I noticed! Organic products ensure purity and higher nutrition content. I use my Spirulina granules for almost anything; juice, smoothies, desserts and the list goes on.

Blend all the ingredients needed for the cashew cream and spread it over the toasted bread. Adjust the amount of honey based on your liking. Topped it off with your favorite berries or any other toppings of choice and drizzle it with nut butter.

Serve and enjoy!

By Competition Winner Fion

Fion is 22 years old, living in Singapore studying nutrition. She has a growing passion for health and wellness and is so excited to graduate in nutrition so she can start helping more people out there to start loving and taking care of their own health and bodies. Check out Fion's Instagram @Feeeyawn.