Tuesday, February 3, 2009

Pork Chop Casserole

This is an easy and tasty casserole. We like ours with rolls or cornbread. I use home canned tomatoes for this and they taste so good that they make you think of summer. We need that on Beaty's Creek today, it is cold and breezy.

Needed:5 pork chops4 lbs. of potatoes-peeled and quartered2 yellow onions-peeled and sliced 1/4 inch thick in rings1 large can of peeled whole tomatoes(I use home canned tomatoes.)1 large can tomato sauceSalt and Pepper to taste

Salt and Pepper pork chops and brown on both sides. I do this in the same covered pan that I cook the casserole in. Once browned, layer in this order, pork chops, potatoes, tomatoes, onions, and tomato sauce. Cover and cook for 1 hour and 45 minutes in a 425' oven. The gravy this casserole makes is so good to eat with fresh bread. Well that is "what's cookin" tonight on Beaty's Creek.

About Me

I love to cook and always have! I cook at least twice everyday from scratch I tell you!! I am a Taste of Home magazine Field Editor and love it!! Taste of Home is a great magazine for home cooks. The pictures you see here are not by professionals because I am not a professional anything. My husband Sean takes all of my pictures. Without him you would have a pictureless blog. I love to cook and that is the reason for this blog.