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Saturday, 31 October 2015

Baked Stuffed Naan

After the super duper hit of Avocado Naan, I want to try the stuffed naan with same technique but, here I replaced the avocado with yogurt and slightly altered the flour combination to hold the stuffing better. Otherwise, there are no changes in the preparation process.

Follow the same procedure of Avocado Naantill rolling the dough into an oval shape approximately 1/4″ thick. Now, palace stuffing on one side and fold it together and seal the sides and then slightly press it with hand.

That’s it. Transfer to the preheated (with cast iron in) oven and bake the same way of Avocado Naan.