janice wong

Chef / Artist

Founder 2am: dessertbar, 2am: lab and Janice Wong Singapore

Chef Janice Wong’s never-ending passion for culinary art has propelled her
forward to test the limits of dessert making. The native Singaporean has
learned from some of the world’s best chefs, including US luminaries Thomas
Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and
prodigious French pastry chef Pierre Hermé. An undisputed favourite among
sweet-toothed Singaporeans, her dessert restaurant 2am:dessertbar
has redefined the dessert experience, pushing the boundaries between
sweet and savoury, with carefully researched progressive dishes. Recently in
November 2014 she also launched her eponymous sweet concept, JANICE
WONG. Chef Janice has received worldwide recognition for her cutting-edge
creations and is a regular on the global pop-up circuit—proof
that 2am:dessertbar is more than just a sugar rush. She has recently been
named Asia’s Best Pastry Chef; for the second year running by the
prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014.