True to its name, this is a deep tawny coloured fortified wine with aromas of dried apricot, orange peel, dates, raisin, fig and pecans. Sweet, but not cloying at all with excellent aroma replays on the palate. There’s some tannin here suggesting it can still age well in a cellar (2-3 years), but why wait when it’s this tasty? Source: Vintages Wine Catalogue.

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