Pork Chops In Balsamic Vinegar

This is a great, easy recipe that you just can’t go wrong with. Choose a fairly good quality aged balsamic vinegar and some thick meaty pork chops for the best results. This recipe has been on my blog from the very beginning and remains one of the favorite recipes I hear about!

Buon Appetito!
Deborah Mele 2011

Pork Chops In Balsamic Vinegar

Yield:Serves 6

Prep Time:10 mins

Cook Time:25 mins

It really pays to use a good quality aged balsamic vinegar in this recipe.

This is an incredible recipe! I’ve made it a number of times now, and it is a favorite of mine. For an even better result though, buy yourself a nice pork tenderloin, and slice it into 1″ thick medallions. Dredge the medallions through the dijon and flour, and then cook them according to the recipe. Skip the regular pork chops, as you never know if they’re going to be tough or not. You can’t go wrong with pork tenderloin though as it’s tender just about 100% of the time.