Reviews

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As this was cooking, I was concerned that there might be too much rice, but the end product was delicious. I ended up adding a bit more chili powder 'cause that suited our taste. Served it up in tostada shells and topped it with the cheese. Then I placed the lettuce, olives, tomatoes, avocado, sour cream and salsa and more tortilla chips on the side so my family could dress their own as desired. Flavor was reminiscent of a good super burrito. We all ate more than we should have--you can call me "Gordo" now!

This is great - it reminds me of tacos in a skillet. DH and I love homemade tacos and this is so much easier than fixing individual tacos. I always add a tsp of ground cumin to my taco meat so I did add a tsp to this recipe. But that was the only change made. In fact, I think tacos may be a thing of the past. Ole'!

Being from Texas, we eat alot if Tex-Mex dishes and this one was wonderful! I followed your directions, except that I added two cloves of minced garlic. I didn't have lettuce or avocado, so I didn't top it with the toppings. Instead, I served it plain along with warm corn bread! I'll be trying the toppings next time, as I think it would be great served that way too! The whole family loved it and I will be making this one on a regular basis. Thanks!