As longtime fans of Montauk's Surf Lodge, we were stoked to learn that the guys behind the place had bought another spot just down the road. Ruschmeyer's opened for business last weekend, and the week before we caught co-owner Rob McKinley high above the treeline in a cherry picker, hanging massive glowing orbs from branches. Ruschmeyer's is billed as "a nautical Summer camp"—a kind of sleep-away retreat for grownups. This means cabin-like rooms, and activities like kiteboarding, yoga and naturally, those twin pillars of adult leisure—eating and drinking. While Ruschmeyer's is across Fort Pond from The Surf Lodge, its new restaurant hails from across the other pond, courtesy of the boys behind The Fat Radish, a "brilliant" (in the Liverpool slang sense) British restaurant in Manhattan. Here's a look at the menu, which is worth the trek way the hell out east.