Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the heart of Sonoma Valley. Bruce Cohn bought the land now known as Olive Hill Estate Vineyards in 1974. The small family operated winery is surrounded by the 90-acre Olive Hill Estate Vineyards, where soils warmed by underground natural hot springs and gentle ocean breezes create a unique microclimate resulting in ideal growing conditions for ultra-premium Cabernet Sauvignon. B.R. Cohn also produces Merlot, Pinot Noir, SyrCab (a unique blend of Syrah and Cabernet Sauvignon), Petite Sirah, Zinfandel, Cabernet Port, Chardonnay and Sauvignon Blanc. These award-winning wines have placed B.R. Cohn among the leaders of great California wine producers.
– Description from
Kursulla

Bright and fruit cherry and cherry cola aromas. Spice, cream and blackberries slide across the palate which is smooth and warm while still having a good dollop of acidity to keep it refreshing. Finish is long and filled of bramble, a bit of oak and ear...

This wine is very reminiscent of the 2006, but with more tannic structure. Lots of blue and black berries, currants and vanilla aromas. Starts off with plenty of dark berries and currant flavors. In the middle, there are some vanilla/oak undertones,...

Intensely perfumed and bit hot but also very fresh with a fair amount of noticeable vanilla and oak spice but more than enough leathery, violet tinged, gamy blackberry fruit to keep this interesting. On the palate this combines a fair amount of power w...

Toasty on the nose with vanilla and cinnamon tones over lightly cedary wood. The fruit here is toward the red end of the spectrum, cherried but playing second fiddle to the wood at the moment. Silky entry with a rounded edge from the nicely ripe fruit....

This wine has undoubtedly matured since the first review listed by WS in 2003. Exquisite for a California Cab. The aroma was berry, mocha, and slightly smokey. The taste was very smooth, fully of dark berries, with a hint of tobacco, and minimal tannin...

Good core of juicy fruitiness, with a definite red bent (black cherry and currant), notes of cherry cola and some notes of earthy spices (sage, cumin) and minerals; vibrant acidity and firm tannins. Well balanced, medium bodied but plenty of complex fl...

Herby and sharp on the nose with some low mineral notes and toasty oak, and fading baking spices accenting the beefy black currant fruit. Very soft and broad on entry, with some stiff tannins firming up the mid-palate. This has lovely, and fairly brigh...

Pours a medium violet color, showing a little age. Aromas of some dark berries, pepper, vanilla and jam. Starts off with a moderate amount of blackberry jam flavors. In the middle and on the back end, there are nice amounts of pepper and vanilla. T...