How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Trimming Top Loin

To roast the top loin cut of beef, first trim off excess fat and silverskin.

Peeling Tomatoes

Learn how to peel tomatoes with this short technique video from the test kitchen of Cuisine at Home magazine. The blanching method can also be used to peel peaches, nectarines ...

Cleaning Leeks

Learn how to clean leeks with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you how to cut and wash your leeks ...

Dicing Onions

Learn how to dice onions with this short technique video from the test kitchen of Cuisine at Home magazine. The method is fast, easy, and practically tear-free!

Carving Turkey

Do you know how to carve a turkey the right way? Watch this quick step-by-step video from the test kitchen of Cuisine at Home magazine and carve with confidence at ...

Shaping Mini Calzones

These pizza pockets aren't difficult to prepare. Watch this quick video to learn the simple techniques for how to roll, fill, and seal them.

Beating to Ribbons

Beating incorporates air into the mixture which increases the volume to make a lighter texture.

Making Garlic Paste

Learn how to make garlic paste without a blender—watch this short technique video from the test kitchen of Cuisine at Home magazine. Our garlic paste can be stored for ...

Kneading Dough

Learn how to knead dough without a mixer—watch this short video from the test kitchen of Cuisine at Home magazine. Watch the technique in action and hear essential tips ...

Preparing Lobster

Removing lobster meat from uncooked tails is easier than you might think. Check out this video to see how.

Weaving a Lattice Top

Learn how to weave a lattice-top pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. You won’t need a special cutter when ...

Making a Pocket in a Filet

Filets are naturally tender and lean, and make a perfect portion size for individual, stuffed steaks.