Kraft Kitchens Tips

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

My husband was very impressed with it. He is very picky, but he loved the flavor!

pebby1003

posted:

8/29/2005

I made this tonight for dinner. My boyfriend absolutely loved it. Great with garlic mashed potatoes. He's sending me back in the kitchen tomorrow to make them again for future meals this week.

ezradj

posted:

8/27/2005

my family loved this recipe. i used sour cream instead of ranch.

aphrodite_ten20

posted:

8/23/2005

I marinated the chicken in lemon pepper marinade for a couple of hours and omitted the ranch dressing. Very good and very easy!

missb101

posted:

8/22/2005

This is the best recipe every!!!!!!!!! It is so delicious. It is a no-brainer w/ no mess. The entire family loves it.

a cook

posted:

8/12/2005

This was so easy to make and tasted wonderful!!

dutchess1s

posted:

8/9/2005

Since I had some leftover roasted chicken and some broccoli in the refrigerator, this was more of a quick heat and eat meal for us. I poured 1/4 c. chicken gravy on top of each serving after it was heated. We loved it!

a cook

posted:

8/4/2005

My family and I enjoyed this recipe. It was easy and my daughter and I had a fun time preparing it. I also think you have to be a stuffing lover in order to like the stuffing. Now I didn't use the stuffing you buy in a box I made mines from an old Puertorican recipe which is called mofongo. it's a mix of green plantine, bacon cut in pieces, and garlic. you must smooch the plantine and mix everything up. Hope you like it. Damary T. from chicago,IL

melroy5230

posted:

8/2/2005

I made this recipe for my family and some friends, I made some with broccoli and some without. There wasn't a bite left on anyones plate, even all the children liked it.

Lauralane1

posted:

7/28/2005

Not as good as I expected. Still ok but not wonderful! The stuffing just turned out to be mush! My husband wasn't very impressed! He said he wouldn't request it again!