Due to the complicated production procedure, lots of restaurant and food manufacturer had stoped produce this snack food. In order to keep the oldies taste, we decided to retain it's production line. To ensure the selling price is not raising high, we had make some minor changes on the ingredients. We called this product as "HamiDouRoll ~ special chicken balls". Recently this product receive numbers of positive feedback. Customers told us, they found back their childhood taste and memories. In order to let more people get to taste this oldies taste, besides order from us, we decided to declare the recipe and production procedure to public. You can learn and make it on your own. If you like it, please help to Like and Share this post!

Ingredients :

1. Mixture of fresh chicken breast meat and fish meat 1KG (70%-30%)

2. Carrot 400 grams

3. Salary leafs 50 grams

4. Crab filaments stick 10pcs (not compulsory)

5. Beancult skin big size 2pcs (1pc can cut into 4-8 small pcs)

6. Threads

Seasoning A:

1. Salt 10 grams

2. Sugar 80 grams

3. Chicken stock (some)

4. Pepper 10 grams

Seasoning B:

1. Oyster sauce (some)

2. Sesame oil (some)

3. Dark soy sauce (some)

4. Starch 40 grams

Production procedures :

1. Mix the seasoning A, blend it together with chicken breast meat and fish meat in few attempts

2. Wash the carrot, chop and blend it (the smallest the best)

3. Wash the salary leafs, chop it into small tiny pcs (don't blend it, else the taste will be weird)

4. Blend the crab filaments sticks

5. Mix all the ingredients together with seasoning B until it's equally mixed.

6. Roll it with beancult skin then tight it into small ball with threads.

7. Steam it for 10-15 minutes.

8. Delicious chicken balls is ready to serve (to enhance the aroma and texture, you may fried it before serve on table)