Functional Foods and Beverages Market, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Functional foods and beverages are those foods and beverages to which special ingredients are added so that they provide additional health benefits. Regular food items such as cereals, bread, yogurts, snacks, and beverages are converted into functional foods by fortifying them with vitamins, herbs, or other nutrient-rich ingredients. The common ingredients that are added to functional foods and beverages include probiotics, prebiotics, and plant stanol and sterol.

Publisher’s analysts forecast the global functional foods and beverages market to grow at a CAGR of 7.80% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global functional foods and beverages market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of functional foods and beverages to individual consumers.

The market is divided into the following segments based on geography: -Americas -APAC -Europe -MEA

Publisher’s report, Global Functional Foods and Beverages Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.