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Recent Reviews

Fabulous - with 2 changes...To lower the heat for our tastes I substitued a pasillo chili for one of the jalapenos - it added a great depth of flavor. Also tried it the second time without garlic which I thought was better - mush more subtle. My only complaint is now I have 2 limes without peel - I guess it's time for Margaritas.

archangelcat from Cottage Grove, OR /

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Really great! I had a lot left over, and noticed that someone suggested putting it on cornbread... I'll definitely try it!

thena_67 /

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These are, simply, tastes that work well together, and whether you can grow them in your own garden or purchase them from your local grocer is less important than trying something interesting and delicious. I make a variation on this butter which includes about a tablespoon of chopped cilantro ("fresh from the garden," as were the corn and peppers) and find it complements the other flavors nicely. It's quite tasty on a slice of corn bread, as well.

dlaw44 from Eugene, OR /

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This is our favorite summer recipe ever. Instead of grilling it in the husks I shuck it and baste with the jalapeno-lime butter while grilling!

wenisluvsu from Hood River, OR /

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Made as written. Thought it was excellent. Truly enhanced the flavor of the corn and brought out its sweetness.