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Check out this amazing raw hot sauce! If you’re a former tabasco and hot sauce lover but are looking for an upgrade in your ingredients and a 100% raw food version of your hot sauce, then you’ve come to the right place. In this recipe, there is NO added sugar, no monosodium glutamate (MSG), no added colors or preservatives – just an all-natural good-for-you safe food recipe. It takes only a few minutes to make, and this hot sauce will keep in the fridge for 4-5 days. We usually make it once a week as a treat to add to a salad or a a topping to a yummy vegan seed cheese or nut cheese.

This is a very popular style of hot sauce in Middle Eastern food. Traditional Middle Eastern food has a lot of raw food dishes, and since I’m living in Tel Aviv, Israel, I get to play around with local, fresh ingredients and share some healthy recipes with you. In Hebrew, this sauce is called “skhug yarok” (green skhug). The Yemen people claim that this dish brings you health and longevity. The ingredients are: 1 whole bulb of garlic, 2 large hot peppers, 1 bunch fresh cilantro, 2 tablespoons olive oil + salt.

The key to making this hot sauce right is to add the olive oil at the very end, after you blend the other ingredients!

After everything is blended, add:

– 2 tablespoons extra virgin olive oil

and blend again. Store in a glass container in the fridge.

This sauce is hot! You only need to add 1 teaspoon to a salad to give it a real kick! Garlic is a powerful anti-inflammatory food and a known anti-cancer food. Cilantro is a fantastic natural chelator of heavy metals and is recommended to eat during a heavy metal detox. Hot peppers help to detox the liver, strengthen blood and boost your immune system. This recipe is vegan, vegetarian and gluten-free.

Check out this amazing raw hot sauce! If you’re a former tabasco and hot sauce lover but are looking for an upgrade in your ingredients and a 100% raw food version of your hot sauce, then you’ve come to the right place. In this recipe, there is NO added sugar, no monosodium glutamate (MSG), no added colors or preservatives – just an all-natural good-for-you safe food recipe. It takes only a few minutes to make, and this hot sauce will keep in the fridge for 4-5 days. We usually make it once a week as a treat to add to a salad or a a topping to a yummy vegan seed cheese or nut cheese.

This is a very popular style of hot sauce in Middle Eastern food. Traditional Middle Eastern food has a lot of raw food dishes, and since I’m living in Tel Aviv, Israel, I get to play around with local, fresh ingredients and share some healthy recipes with you. In Hebrew, this sauce is called “skhug yarok” (green skhug). The Yemen people claim that this dish brings you health and longevity. The ingredients are: 1 whole bulb of garlic, 2 large hot peppers, 1 bunch fresh cilantro, 2 tablespoons olive oil + salt.

The key to making this hot sauce right is to add the olive oil at the very end, after you blend the other ingredients!

After everything is blended, add:

– 2 tablespoons extra virgin olive oil

and blend again. Store in a glass container in the fridge.

This sauce is hot! You only need to add 1 teaspoon to a salad to give it a real kick! Garlic is a powerful anti-inflammatory food and a known anti-cancer food. Cilantro is a fantastic natural chelator of heavy metals and is recommended to eat during a heavy metal detox. Hot peppers help to detox the liver, strengthen blood and boost your immune system. This recipe is vegan, vegetarian and gluten-free.

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Jennifer provides Health Coaching & Iridology Analyses to clients, offers personalized private VIP detox, is a consultant to the top luxury hotels and spas in the world and is even a published author. She works to educate, motivate and inspire others on their journey of healing. >> Read More>

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