Proudly Supporting

This week is the 2nd annual Meat Free Week and my lovely husband – a staunch carnivore – has volunteered to take the challenge and forgo flesh for a full seven days. While I’m doubtful that he’ll decide to become a full-time vegetarian after a week without meat, I do hope he will come to realize that you can eat well and still enjoy delicious, satisfying food when consuming a plant-based diet. Read full article