f9488a8cf8 21 CFR Parts 1, 11, 16, 106, 110, 114, 117, 120, 123, 129, 179, and 211 SummaryThe Food and Drug Administration (FDA or we) is amending our regulation for Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food in two fundamental ways. See section LVI for the compliance dates. This rule is effective November 16, 2015, except for the amendment to part 110 in instruction 13, which is effective September 17, 2018 and paragraph (2) of the definition of qualified auditor in 117.3, and 117.5(k)(2), 117.8, 117.405(a)(2), 117.405(c), 117.410(d)(2)(ii), 117.430(d), 117.435(d), 117.475(c)(2) and 117.475(c)(13). .. First, we are modernizing the long-standing current good manufacturing practice requirements. We also are revising certain definitions in our regulation for Registration of Food Facilities to clarify the scope of the exemption from registration requirements provided for farms and, in so doing, to clarify which domestic and foreign facilities are subject to the requirements for hazard analysis and risk-based preventive controls for human food. Cornell University Law SchoolSearch Cornell . See section LVI for the compliance dates. We are taking this action in response to requests for clarification of the compliance date for facilities that manufacture, process, pack, or hold grade A milk or milk products and that are regulated under the National Conference on Interstate Milk Shipments (NCIMS) system. Code: Title 42 - THE PUBLIC HEALTH AND WELFARE 216 - Regulations 262 - Regulation of biological products 263a - Certification of laboratories 264 - Regulations to control communicable diseases Title 21 published on 2015-04-01The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 21 CFR Part 211 after this date.2015-11-18; vol.

We also are revising certain definitions in our regulation for Registration of Food Facilities to clarify the scope of the exemption from registration requirements provided for farms and, in so doing, to clarify which domestic and foreign facilities are subject to the requirements for hazard analysis and risk-based preventive controls for human food. About LII Contact us Advertise here Help Terms of use Privacy . ecaindex.htm nicht gefunden! Sign up for thefree of charge newsletters.. Homepage SlideShare Channels Popular Presentations .. Jump to navigation . Second, we are adding requirements for domestic and foreign facilities that are subject to our regulation for Registration of Food Facilities to establish and implement hazard analysis and risk-based preventive controls for human food. This rule is effective November 16, 2015, except for the amendment to part 110 in instruction 13, which is effective September 17, 2018 and paragraph (2) of the definition of qualified auditor in 117.3, and 117.5(k)(2), 117.8, 117.405(a)(2), 117.405(c), 117.410(d)(2)(ii), 117.430(d), 117.435(d), 117.475(c)(2) and 117.475(c)(13).