Bourgogne Pinot Noir, Jomard, Pierre Dupond

The grapes for this wine are selected from a number of vineyard sites, some near Givry and some in the Côte d’Or. Traditional winemaking is practiced to ensure wines produced are reflective of the region; ageing takes place for just over a year in vats and on the fine lees. Shows aromas of violet, blackcurrant and cherry.