OK, OK. I know I just did a brownie recipe two weeks ago, but in my defense this recipe is waaaayyyy yummier. Last night I had an insane craving for peanut butter and chocolate. My friend, Rachael, who was sleeping over really wanted brownies. Together we decided to attempt a peanut butter swirl brownie. Just the thought of that ingeniously delicious creation makes my mouth water and makes it difficult not to utter yummy sounds.

We decided to take a simple brownie recipe and add peanut butter on top and then swirl it. But I realized that just swirling peanut butter in would not be as easy as it sounded. After a bit of experiencing we decided that taking a one to three ratio of powdered sugar to peanut butter and melting it together would be the easiest way to swirl it in. After a bit more experimenting we found out that when you add peanut butter, it takes longer to cook.