It's Cinco de Mayo! With minimal effort, you can make some tastefully adult margarita popsicles to help cool off later in the day.

With the weather warming up the way it has been, these are the perfect afternoon treat to help while away the time. They're quick and easy to make, and they only need a few hours in the freezer before they're ready to serve.

There's no special recipe for these, but there is a trick: Since real Tequila would take far too long to freeze, you can use Mike's Hard Lemonade Strawberry Margarita. Using the hard lemonade instead of hard liquor also limits the chances of regret later on in the evening.

Making these is pretty simple: Pour the drinks into popsicle molds, and let freeze for an hour or two. You want them to freeze just long enough to stiffen a bit so you can insert the popsicle sticks. After the sticks are in, let it all sit another couple of hours to completely freeze. If you're going to "rim" the popsicles with salt, just be sure to do it at the last minute—the salt will melt them very quickly. Sugar is just as good in this case, though (it's a popsicle, after all).