Serving up culinary brilliance under the guidance of chef extraordinaire Reuben Riffel - famed for his world- acclaimed restaurant in Franschhoek, this gorgeously appointed gastronomic sphere spills out onto a tranquil courtyard, the heart of The Robertson Small Hotel, where the family trio converge.

Fringed by manicured gardens and shimmering pools, The Robertson Small Hotel allows guests to relax and interact in a lavish milieu where unparalleled accommodation, a homely ambience and world-class cuisine come standard.

The diverse and delectable dishes served in the restaurant are accompanied by an extensive and all-encompassing wine-list to cater for all tastes. These fine wines are stored in a state-of-the-art wine cellar that boasts contemporary square-edge shelving with classic pewter frames creating proportions, detail and depth.