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Miz Helen's Country Cottage

Chicken Salad with Fall Salsa

We often times enjoy a lovely salad for lunch or a light dinner. I try to keep some ingredients on hand that I can make one of these salads in just a few minutes as most of the time when I have a salad like this it is a very busy day. I like to keep salad greens and chopped vegetables and fruit on hand in the refrigerator ready to go into a great salad. Another thing we keep on hand is poached chicken breast that we can slice or dice to use in a salad, casserole or soup. These things make putting a great meal on the table in a hurry a lot easier. This is one of the awesome Chicken Salads that I made recently and used one of my new Fall Salsa's to top it off. It is delicious and I sure hope you enjoy it!

Place the sliced chicken breast into a bowl and drizzle some of the liquid from the Fall Salsa over the chicken, then let it set for 10 minutes.

On a large serving platter, lay the greens all over the bottom of the platter.

Add the chicken around the edge of the greens.

Sprinkle the Fall Salsa over the top of the salad greens and the chicken.

Next Sprinkle the corn over the salad.

Next sprinkle the walnuts and Feta over the top.

Finally drizzle some of the dressing from the Fall Salsa over the top of the salad before serving.
Enjoy!Print Recipe

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Lets Serve The Salad

Enjoy!

We love a Salad like this that can be a full meal and takes no time to put together. Thanks so much for stopping by to spend time with us today in the kitchen, food is always better when shared with a friend!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!Miz Helen

Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home. Stay and have a cup of tea. We will be sharing Miz Helen's Kitchen where we have simple family friendly meal plans and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here and leave me a note. I love hearing from you! You can also follow me on social media below!

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