Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in the comments.

This barbecue trailer is located in front of a welding shop on 90A on the way to Richmond. The Garcia family has been turning out stunning barbecue at this location for the last 16 years. Lolo Garcia ran the place for most of that time along with his wife Rose. But since he had a stroke, the Garcia kids have taken over. And they are doing a wonderful job. Lolo still keeps an eye on the big smoker inside the trailer, of course, but his son and daughter man the window and load the wood.

Granted, this is outside the city limits, but I'm willing to be flexible when there's a breakfast taco this good involved. Instead of bacon and eggs or sausage and eggs, this taco is made with barbecued brisket and eggs. The taquero chops up some crisp and smoky brisket and tosses it on the griddle with scrambled eggs and salt and pepper. Why have I never seen this combination before?

A flour tortilla is generously stuffed with the barbecue and eggs and then the whole thing is wrapped in aluminum foil for your automotive dining convenience. Don't forget to add the salsa at the barbecue stand before you get back in the car so you can eat with one hand while driving.