Hello, I'm at the point on my oven that i'm building the vent arch and chimney. I was wondering if it would be ok to use standard masons mortar for the vent arch and chimney? I used heat stop in the dome and everything. The vent arch i was thinking doesn't have a direct flame therefor wouldn't be as hot. I look forward to any opinions. Thanks!

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Thanks for getting back to me, i didnt save any dust from cutting the bricks. I looked on the materials appendix on the forno bravo website, and for the vent arch and chimney it says standard mortar. I just wanted to check before I went ahead and used it. My oven would only be occasional use. I won't be using it every day.

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