Three recipes from Kitchen Butterfly you should try this holiday

Per the norm, jollying this season involves food, drinks, and spending quality time with friends and family. Although I’m not big on cooking, I sure love eating. But when it comes down to it and I have to cook, it’s always fun to try something new. This holiday, I implore you to move away from the norm, be it food or drinks. I’m pretty sure, everyone’s had enough Jollof and fried rice to last them a lifetime. And also the regular sodas and soft drinks too. Hence, you are encouraged to try these three recipes from the innovative chef, Kitchen Butterfly, below.

You’ll alternate the flour and yoghurt-oil-puree mixture, beginning and ending with the flour. This gives the cake a good texture

Begin with flour mixture – add a third to the egg mixture. Stir. Add 1/2 the yoghurt and oil. Repeat with another 1/3 of flour, followed by the remaining yoghurt mixture. Stir and finish with the flour, stirring till just combined

Pour batter into the pan and bake until golden, about 45-50 minutes

The edges should pull away from the sides and a skewer set in the centre should come out clean