Steeped to Perfection: 15 Foods Given a Boost with Tea

Get your mind out of the mug and start tossing tea in your sauce pans. All of these tempting recipes get a boost from tea. Just like in your cup, you can manipulate the strength of the tea flavor in your food. Some dishes have a whisper while others let the leaves shine through, using the full range of earthy flavors from green tea to Earl Grey. Pinkies up, chefs!