2018 Appalachian Grown Producer Report

In ASAP’s mission to support Southern Appalachian farms and build a local food system, we developed the Appalachian Grown (AG) branding program in 2007 with the goal of expanding local market opportunities for farmers by providing a way for the public to easily identify products from local farms. We send a survey to all AG farms annually to assess the impact of program services and support and gather feedback to shape the program’s future direction. This report contains the findings from the survey sent to 828 Appalachian Grown farmers in December of 2018.

See highlights in these graphics, or view the entire report at the linked pdf below.