2-3

Slice the peeled carrot into circles ½ cm thick and fry them in olive oil on a high heat for 5 minutes. Add the dried fruit and cook for a few minutes before adding the sugar, cinnamon, and honey. Add 1 cup water (so that it almost covers the ingredients) and bring to the boil. Simmer for 1-1.5 hours with the lid on. Season with salt and a generous amount of pepper. Squeeze with lemon juice and cook for 15 minutes without a lid.