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Inspired by Cezanne - JG launch Provençal-menu

10 July 2017

July 2017

Jackson Gilmour has created a brand new menu to compliment the Cezanne Portraits exhibition showing at the National Portrait Gallery from October 2017 – February 2018. The menu take inspiration from Provençal cuisine, using iconic ingredients and then giving them a JG twist.

Canapés will be served on olive wood and slate platters, craft basket ware and traditional Mediterranean tableware. Guests will be able to feast on tasty delicacies like scallops and chorizo in hand-made pastry shells, caramelised fresh fig, red pepper and lime mascarpone bruschetta and lobster sliders with mini brioche and aïoli.

Bowl food options will include warm asparagus risotto with parmesan shavings and a crisp fresh tuna niçoise with olives, tomatoes, quail’s eggs and capers, while dinner options will include roasted sea bass on samphire with a lemon beurre blanc, marinated lamb with spiced couscous and roasted aubergine and warm pear tarte tatin drizzled with salted caramel served with fig and honey chantilly cream.

Drinkswise the Cezanne wine list will include a good selection of Côtes de Provences rosés and some spicy full-flavoured reds but JG mixologists will also be raiding the Aperitif cupboard to mix up some evocative combinations.

Read our guest blog from Vanessa Steel, Event Manager at the National Portrait Gallery, for more Cezanne event inspiration.