I have adapted this recipe from the Healthy Food Guide, and it has already turned out to be a family favourite. Great served hot for dinner or cold for lunch the next day. Serve with Low carb Lime and Chilli Chutney

Ingredients

500 gms chicken mince (beef or lamb would also work)

2 carrots grated

1 zucchini grated

1 small red onion finely chopped

1 tbsp each of crushed garlic and ginger

1 tsp chilli paste

4 tbsp chopped fresh coriander

Salt and pepper to taste

Instructions

Mix all ingredients in a bowl. Bake in a loaf tin lined with baking paper for around 1 hour, check by inserting a knife. If no juices come out or the juices are clear, then your loaf is cooked. It should be brown on top and firm to touch.

Notes

I serve this with coleslaw. For extra tasty coleslaw, add a small amount of finely sliced apple and fennel bulb to your usual coleslaw mixture. Use an olive oil based aioli as a dressing.