Ingredients

Salad

Dressing

2

tablespoons sugar

2

tablespoons rice vinegar

1

tablespoon vegetable oil

1 1/2

teaspoons sesame oil

1

teaspoon Thai chili garlic paste

1/2

teaspoon reduced-sodium soy sauce

Directions

1In 2-quart saucepan, heat wheat berries and chicken broth to boiling over high heat; stir. Reduce heat to low; cover and simmer about 1 hour or until wheat is tender. Drain and cool to room temperature, about 20 minutes.