Don’t Wing It: Using TDS & Extraction Percentages Effectively

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Co-Owner of Café Myriad alongside Coffee-Metric King Scott Rao, Anthony Benda’s talk is all about numbers and how to use them in a coffee business. Mostly focusing on TDS % and Extraction %, Anthony talks us through how to manage the equipment we use to measure this data, record it, and apply it to making their coffee better. Before closing, Anthony also gives us a quick look at the benefits of using these numbers effectively.