Category: Cheesecake

It’s been awhile, hasn’t it? Sorry about that! I’ve been too lazy to bake much of anything, and all my treats have been just okay. I want to post the GOOD stuff. This definitely qualifies. I mean, it has toffee in the crust! And a layer of chocolate! Plus the cheesecake part is sooo smooth and creamy. I made it for my husband, but I’ve been loving it just as much.Continue reading “Caramel Toffee Cheesecake”

We made it out to a local U-pick farm just in time for strawberry season! It doesn’t last long around here, so I was super excited to get a few pounds of fresh berries. I asked Michael what I should make with our haul, and he said something with lemon sounded good. I had already planned on making these, so adding lemon was no problem!

TOASTED coconut, that is…mmm. Michael fully approved of this flavor suggestion when he asked for a cheesecake and this one was bouncing around my brain. There’s kind of always a new flavor of cheesecake that I want to try out. They’re my version of cupcakes, where the possibilities are endless. Want to know my secret? Continue reading “Coconut Macadamia Nut Caramel Cheesecake”