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Tuk Tuk Restaurant

Compact and maneuverable, tuk tuks—motorized rickshaws—dart through the narrow streets of Bangkok with ease, helping drivers to flit through traffic jams and around obstacles. Tuk Tuk Restaurant's chefs honor their namesake with nimble knife-work in the kitchen, where zingy spices pervade complicated Thai dishes. Seasonings such as tamarind, lemongrass, ginger, chili, and lime dapple stir-fried and curried meats and vegetables, and twirls of noodles entwine with basil and radishes. Waiters transport steaming plates to the high-ceilinged dining room, where a white-on-white image of a tuk tuk presides over tables.

The Fine Print

Promotional value expires Feb 14, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Redeem starting on 8/16/12. Not valid for lunch or happy hour menu. Not valid with any other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tuk Tuk Restaurant

Compact and maneuverable, tuk tuks—motorized rickshaws—dart through the narrow streets of Bangkok with ease, helping drivers to flit through traffic jams and around obstacles. Tuk Tuk Restaurant's chefs honor their namesake with nimble knife-work in the kitchen, where zingy spices pervade complicated Thai dishes. Seasonings such as tamarind, lemongrass, ginger, chili, and lime dapple stir-fried and curried meats and vegetables, and twirls of noodles entwine with basil and radishes. Waiters transport steaming plates to the high-ceilinged dining room, where a white-on-white image of a tuk tuk presides over tables.