Shipping-Info

-We ship fresh meat, just a few days after slaughter
-Delivery in cooling box by UPS
-Weights between 21,5 and 26 kg gram-exact

Not every meat is suitable for the dry aging. Therefore order directly from the Dry Aging experts a whole sirloin conveniently to your home. It offers the best quality and a sirloin, the marbled very nice and is particularly delicate. What follows: 4-6 weeks Dry Aging in your DRY AGER® fridge – you will be impressed by your dry aged sirloin.

Quality:
Red Heifer out of their own breed of eatventure GmbH, the flesh-partner of DRY AGER®. This meat is the result of so-called “Golden Cross-breeding” of eatventure GmbH, which combines the best characteristics of different breeds of cattle in the offspring. It comes exclusively from the female approximately 24 months old cattle (heifers) from regional production in Germany (mostly Lower Saxony and North Rhine-Westphalia).

The back comes a few days after slaughter cooled via UPS to your home. The delivery is always on a Friday, you expect around 7 to 14 days delivery time from your order and payment.

Important:
The animals are slaughtered only after your order and payment, for this reason is not yet fixed the final total weight and therefore the total price. You will pay in the first step, when you order online 600 euros (price per kilo 28 €) gross equivalent of approximately 21.42 kg.

The remaining sum must be paid in cash to the UPS driver on delivery, without extra charge. The total weight of the full sirloin can be up to 26 kg for this reason an additional payment to the UPS driver up to € 130.- is possible. The exact amount that has to be paid will be sent by our shipping partner eatventure GmbH before shipment by mail.

Please note that deliveries are always on Fridays, which means: Necessarily someone has to be at home to accept the goods.