Even though it is Friday, I cannot wait until Sunday. Not my most favorite day, Sunday, the signal of the end of the weekend, is actually the beginning of something amazing, and I predict to be utterly delicious. Momofuku Bakery & Milk Bar will be debuting their cake-to-ice cream soft serve flavors of Red Velvet Cake, Carrot Cake, and Cream Cheese Frosting ice cream. Smooth, creamy, and rich, these ice cream flavors are like frozen frosting, and we all know frosting is the best part.