When was the last time you made eggs for dinner? I'm not talking some frou-frou frittata or delicate French omelet. I mean a big ol' plate of hearty scrambled eggs--with maybe some bacon on the side.

In my house, scrambled eggs are for dinner at least once a week. They're easy to make (I'm thinking of you bachelor(ette)s out there.), super-fast to get to the table, a perfect source of protein, and (channeling my starving college student here,) really, really cheap. And if those reasons to make scrambled eggs weren't enough, they're pretty darn tasty too.