Subject: To cook versus soak & eat
Can pigeon food, beans, rice be eaten after a long soaking (week to months) in
colloidal silver water? The colloidal silver water would hopefully kill off and
keep from growing any bacteria. One could then wash the result before eating it
raw.
Can pressure be applied to the soaking process to speed it up? One would soak
it in water or silver water and pump it up to say 50 to 100 lb/in^2. The
question is will this speed up the process?
Can one put a little bit of a common enzyme in the water to make it soften
faster? Say Amylase, or another common digestive enzymes. One that we could
grow or stock pile.
Which food products would be able to be eaten without needing to be cooked? Is
it tender enough to eat and digested? Are there other foods that could-should
be tested in this way? Any volunteers?
If we could master this we can save a lot of cooking energy.
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Subject: Efficient cooking with electricity
Whether your boiling pigeon food, beans, rice, bugs, worms or some other cheep
stored foods one needs a good energy efficient way of cooking. Once one has run
out of wood, and other things to burn then efficient cooking with electricity
becomes the key knowledge to have. We need to know how many kilowatt-Hr it
takes to cook each item we plan to eat. In some cases it just might be better to
use the electricity to grow algae, which needs no cooking to consume.
I propose the following tests could be done by a volunteer: Pre-soaking pigeon
food, beans, and/or rice for 1-2 days. Measure overall power requirements
(Kilowatt-Hr) for each of the following ways of cooking.
1) Pot "heat insulated" and placed in a micro-wave oven. To heat insulate the
pot one could wrap the closed pot in a towel or paper bag or some other reusable
non-heat conducting maternal. Would need to be micro-wave safe. The way to
check if something is micro-wave safe is to test a sample for short to then a
long time to see if it gets warm.
2) Use a hot plate and a pressure cooker. The over all combination to be heat
insulate with reflective thermal insulation like several layers of tin-foil or
glass-tin-foil or whatever else you can think of. Needs to be setup to be
reusable.
3) Other efficient ways?
Each would be brought to a boil and kept there until somewhat cooked. Shut off
power and let it continue to cook while it slowly cools. One would need to
determine the optimum power by minimizing the power on times. Right now I am
not sure which way is more efficient. I suspect the second way to be better
because of the faster cooking due to the pressure cooker. But, this could be
offset by the extra mass being heated. Thus the request for a volunteer to test
and recommend.
Once we know the measured overall power we can then compare this with how much
power it takes to grow an equivalent meal of algae. The results will give us
data on efficient electrical-power management for cooking.