This Summer has been producing some giant heirloom squash and cucumbers the size of a baby’s arm. Throw in some peaches, potatoes, beets, carrots and every herb you can think of and the garden is in full swing! Last year’s crop produced over 100 lbs of tomatoes and we’re hoping for an even bigger and better batch come Summer’s end.

Been trying to support local farmers and farm stands in NY as well as around New England and the produce has been absolutely amazing. Berry picking in Vermont consisted of raspberries, blueberries and strawberries but we only produced a small batch of jam (sorry fans and friends!)

Look for some more recipes and photos to come and get out there and enjoy nature, you’ll be glad you did!

We’re really excited about a documentary film, Forks Over Knives, now on video. This is a non-hysterical movie that intelligently discusses the impact that food has on on overall health and susceptibility to disease. It’s specifically about a rigid plant-based diet, but don’t that scare you, it’s interesting and inspiring!