On a leafy side street in Williamsburg you can find the temporary home of the Museum of Food and Drink – The MOFAD Lab. Billed as the city’s first food museum with exhibits you can eat. Their goal is to show how exciting it is to learn about the culture, history, science, production, and commerce of food and drink. The current exhibition, Flavor: Making It and Faking, has been extended through May 31st, 2016 and is totally worth the visit.

​This year I had the exciting opportunity to attend the 3% Conference, focused on growing the number of women in leadership roles in the creative field. The conference was chock full of brilliant women who have been pioneers in their field, and was powerful to see them coming together to unite around advancing equality and diversity in the creative field. It started as the brainchild of Kat Gordon, and has grown into a full on movement— with talent attending in droves from the world's premier agencies. Here were some of the highlights: