Chocolate Glaze

Ingredients

½ c. heavy cream

4 oz. chopped dark chocolate

1 tbsp. unsalted butter

3 tbsp. corn syrup

Directions

Heat cream to a boil and pour into a medium-size heatproof bowl filled with the chocolate, butter, and corn syrup. Let sit for 1 minute and stir until smooth. Let cool to thicken slightly. Use immediately to top our Boston Cream Pie or serve over ice cream.