One of the easiest improvements to your beer quality can be had by using a wort chiller. Each type of chiller has its advantages and disadvantages. Some people think the immersion is easier to clean. Kelly prefers the counterflow because it chills each "parcel" of wort quicker which to precipitate out more trub.

NOTE: The cost of these chillers is subject to change with the cost of bulk copper tubing; please check with us for current prices. We apologize for the need to warn you about this, but we just can't afford to sell these at a loss.