Scalloped Potatoes with Three Cheeses

Scalloped Potatoes smothered with sharp cheddar cheese, blue cheese, and Parmesan cheese-the ultimate side dish for your Thanksgiving table. If you have only made scalloped potatoes from the dreaded box, have I got a treat for you! I can guarantee you will never go back to boxed potatoes again. If you do not care for blue cheese, just substitute it for more cheddar cheese or any other type of cheese.

In a large sauce pan over medium heat, melt butter. Add onions and garlic and saute until golden, about 6 minutes. Add flour, salt, pepper, and milk; cook until thickened. Add half of the cheese mixture, stir until combined.

Pour half of the milk mixture over the potatoes. Add remaining potatoes. Top with remaining milk mixture.