Sunday

A Never Forgotten Secret Southern Sauce

Today we made crawfish n' shrimp cake poorboy sandwiches and topped them with a sauce known only as Never Forgotten Sauce. Found in landlocked areas of the South like Nashville, Memphis and Atlanta it resembles a remoulade in appearance but is different. Remoulades contain, egg, lemon juice and dill. They are more tart than Never Forgotten sauce which is sweet and spicy. It is a great compliment to crawfish, crab cakes, catfish, salmon, veggie burgers, hamburgers, chicken and ham and cheese sandwiches. Use it as a dipping sauce for fried shrimp(so yummy), fried oysters, even fried potatoes.

People in the South have their own personalized versions of this sauce. Here is mine.

Mince the green onions and two cloves of garlic. In a jar add all the ingredients and shake well.
Refrigerate overnight to let the flavors meld. I always keep some on hand as it brings everyday sandwiches up a notch.