buckler:flux: buckler: I can't even seem to Google a definition for it. Some kind of cactus or vine drink?

I think it's supposed to be octli, which is usually called pulque today. It's made from fermented sap and is milky white with a sour taste. Seriously, the guy went to Mexico and came back telling everyone about some obscure Aztec liquor. I picture him at bars asking for it and then complaining that all they have is tequila "which, by the way guys, not a lot of people know this but tequila is actually the product of Spanish conquistadors trying to make something like brandy by distilling agave plants, so it's, you know, it's hardly Mexican in origin. 'Oachatel' is just way more authentic. It's a shame they don't have any here, I could really go for a glass". Hipster President.

That seems to make a lot of sense. If not pulque, I might have guessed chicha.

Then again, it might have been ayahuasca, which would have made party nights very special.

Lyndon Johnson's favorite way to relax was to down a fifth of Cutty Sark, wash it down with a 6-pack of pearl beer, and drive around at 120+ mph in a Lincoln Continental with a 460 4--barrel and dual exhausts, which would top out north of 140 mph.