Mini Football Subs

Author: GSLC

Meat balls spaghetti sauceShredded cheese individual-size rolls

Combine meatballs and spaghetti sauce in a skillet and warm them through. For each sub, cut aV-shaped notch from the top of an individual-size roll, place meatball in the roll, and top withcheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in awarm oven for a few minutes to melt the cheese.