Directions:
Put all the crust ingredients together in the work bowl of a food processor with the blade in place, and process until the ingredients form a ball. Press into a 9-inch Pyrex pie pan. Wash and dry the food processor bowl and blade. Add the filling ingredients to the bowl with the blade in place. Blend the filling ingredients together in the processor, and pour over the crust. Place in the freezer and allow to set at least 3 hours or overnight. Take it out and let it rest at room temperature for about 10 minutes, or as long as it takes to soften, before serving.

This information is intended for educational and informational
purposes only. It should not be used in place of an individual consultation or examination
or replace the advice of your health care professional and should not be relied upon to determine
diagnosis or course of treatment.