2Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.

Tips

Expert Tips

Cooked shrimp works great in this recipe, too. Just add the shrimp to the bisque and simmer until heated through.
If you use cooked shrimp, reserve 8 shrimp and tie a chive around each shrimp for an extra-special garnish.

As you dish up the soup, sprinkle chopped fresh basil leaves and a little freshly shredded Parmesan cheese on each serving.