Baked Pears

Directions:
In a small bowl, combine water, rice syrup and lemon juice or vitamin C crystals. Peel pears and arrange them, whole, in an oven-proof dish. Pour syrup over fruit and bake at 350° F for 40 minutes, or until tender.

Please review all recipe ingredients for allergens specific to your unique allergy criteria. The American Academy of Allergy, Asthma & Immunology cannot guarantee items purchased for these recipes are safe for your specific case. Use with caution.