Make It

Remove pound cake from wrapper; place cake on serving plate. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. (Holes should be at 1-inch intervals.)

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 30 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap plate on counter to settle pudding in holes. Pour 1/3 of the remaining pudding over holes. Tap cake again. Let remaining pudding stand several minutes until slightly thickened. Use to frost top and sides of cake.

Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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deniecemgdeniecemg|Wed, Sep 2 2009 6:07 PM

quick and easy - was a hit at the pot luck

Whitney205Whitney205|Mon, Mar 17 2008 10:36 AM

This is a super quick and easy dessert and very easy to make different kinds. Very good!