I find gingerbread to be one of those timeless holiday classics – the flavor is so unique and brings back all sorts of nostalgic memories from holidays passed. For this reason, I’m always up for a good gingerbread treat, regardless of the form it takes!

If you’re a fan of molasses, ginger, or all things gingerbread, you’ll get a kick out of these pancakes. Even if you’re a savory breakfast eater like me, these pancakes are awesome as a mid-day snack or even dessert!

These grain-free paleo gingerbread pancakes are made with almond flour, tapioca flour, molasses, and almond milk. Plus, they’re refined sugar-free and dairy-free, making them a pretty stellar option for those looking to keep breakfast mouth-wateringly delicious, yet clean.

If you’re looking for a special holiday breakfast to share with your loved ones, these pancakes may be a marvelous fit.

All you do to prepare these pancakes is toss all the ingredients in a blender (or you can use a mixing bowl, just as you would regular pancakes!). Fire up the griddle and cook up a stack of these moist beauties!

I enjoy gingerbread pancakes with a dollop of butter and pure maple syrup. It may sound plain or old fashioned, but it’s just so tasty! You can get creative with your toppings by serving them with homemade coconut milk whipped cream, paleo salted caramel, and/or go with almond butter.

If you want to be a true hero, you can add some chopped crystallized ginger to the batter, or sprinkle crystallized ginger on top!

Instructions

Measure a scant 1/4 cup of batter and pour it onto the hot skillet. Cook until the sides begin to firm up, about 2 minutes. Carefully flip and cook an additional 1 to 2 minutes, until pancake is cooked through. Repeat for remaining batter.

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Comments

I haven’t made pancakes in years – however the gingerbread called to me and I gave it a go…unfortunately, I overcooked the pancakes which did not enhance the taste – however even with the overcooking they have a great gingerbread flavor – the only downside to these tasty breakfast treats is no fiber. Thank You for sharing this recipe.

I’m so glad they tasted nice and gingerbready in spite of the overcooking 😉 Yeees, lack of fiber for breakfast is a big one…I suppose you’d have to serve the pancakes with a side of sauteed kale, lol 😀 xo