Sprinkle chicken with salt and pepper; add to pot. Cover and simmer 30 minutes. Add carrots and more water to cover if liquid has evaporated; cook 10 minutes. Stir in green beans; simmer until chicken and vegetables are tender, about 5 minutes longer. Season with salt and pepper and more lemon juice, if desired. Transfer to bowl. Sprinkle with mint.

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Recent Review

Absolutely one of the best things I've ever made. I did the first part on the stovetop and then transferred all into a tagine in the oven at 325 for about an hour.
I doubled the ginger and added canned artichokes, but otherwise made it pretty much as written. no problems with bitterness due to the lemon, maybe because I sliced it super thin.
fantastic, and not excessively difficult.
Took about 2 hours start to finish.
Yum.