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Nutritional Info

This information is per serving.

Calories

107

Fat

3 g

Cholesterol

3 mg

Protein

3 g

Carbohydrate

17 g

Sodium

167 mg

Fiber

1 g

Slow cooker easy gingerbread recipe.

Very healthy and delicious gingerbread cooked in a slow cooker and served with whipped cream. Do you like to prepare a gingerbread? You may also like Steamed Gingerbread Pudding cooked in pressure cooker.

Pressure Cooker Steamed Gingerbread Pudding Recipe

This is classic pudding for any holidays, especially Christmas. Use a 5-7-quart pressure cooker for this dessert.

Instructions: Grease with butter 1½-quart (1½ L) pudding mold with clip-on lid. In a large mixing bowl, combine the butter and brown sugar. Beat, using an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Set aside.

In a medium mixing bowl, combine all dry ingredients. Mix well. Add dry mixture alternately with the beer to the butter mixture. beat at low speed until evenly moistened. Stir in the raisins, walnuts, and chopped ginger.

Scrape the batter into pudding mold, filling it no more than 2/3 full. Close a lid.

Place a trivet and steamer rack in 5-7-quart (5-7-L) pressure cooker. Pour in water. set the mold on the rack. Close pressure cooker and lock the lid. Set the burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 45 minutes.

Meanwhile, in a medium mixing bowl, whip heavy cream until thickened. Stir in caster sugar and orange extract. Beat until soft peaks are formed. Cover and refrigerate until ready to use.

Remove the pot from the heat. Open pressure cooker, using a natural Release method. Set aside for 15 minutes. Lift pudding mold out of pressure cooker and transfer to a wire rack. Remove the cover and cool for 20 minutes, then place a plate on the top of the mold and invert to unmold gingerbread pudding.

This is a great recipe. I made it exactly as it says in the directions but added freashly grated ginger as well as candied ginger, nutmeg, and allspice. I used a regular oven and cake was moist. I will definitely be making this for Xmas. Thanks for the recipe!