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can I replace confectioners sugar in meringues with artificial calorie free sweetners?

That's one of my favorite sweet treats!! I do this all the time! I use splenda, never tried it with anything else though.

It's good IMO, but it isn't really anywhere near a regular meringue. It's soft and squishy... kind of firm but sort of gooey. The outside gets crisp but I can't get the inside any crisper without the outside turning black lol.

So I'd at least give it a shot! Don't expect it to taste like a real meringue though haha.

Perfection is achieved not when there is nothing more to add, but when there is nothing left to take away.

IMO it's really good but it's really nothing like a regular meringue lol. The outside is a little crisp, but the middle is soft and squishy. I can't get the inside any firmer without totally burning the outisde though! but I like it!

I'd say give it a shot! Just use one egg white the first time to try it out, and if you like it make more

Perfection is achieved not when there is nothing more to add, but when there is nothing left to take away.