What is happening--when I bite into an apple sometimes, and there are these dappled pockets of clear areas in the fruit? do you know what I'm speaking of? They are still crunchy; it isn't a bruise, and they seem to taste alright. Just the whiteness is gone from them.

measure twice, cut once.

"In Watermelon Sugar the deeds were done and done again as my life is done in watermelon sugar." ~r.brautigan

In the apples I have had the clear spots were most definitely not fermentation. They were very healthy parts of very good firm apples, particularly good apples. Anaken must have found something different.