produce

Garden Club's principal jam maker Chris has been busy making Apricot Jam and Spicy Apricot Chutney from the Forest Garden's bounty. This will be available for sale every Friday morning along with Mary's delicious Red Grapefruit Marmalade and all our other delicious jams and preserves.

Liz McElroy describes what our Growing Ability groups have been up to this autumn:

'We have been observing, harvesting and feasting on the spectacular abundance of seasonal foods this month during our Growing Ability and Growing Health sessions. This year has been perfect for our autumn display, from a wet start in spring, to a dry hot summer through to a calm and mild autumn, avoiding gusts and wet weather widening the window of colour for us this autumn.