Beverage

Three pairing options are also available to accompany your meal. Sommelier Aaron McManus curates both a standard pairing featuring wine, a cocktail and sake to match the chefs' creations as well as a reserve pairing showcasing special wines of older vintages, esteemed producers and rarer bottles. Additionally, a non-alcoholic pairing created by Julia Momose features creative, zero proof beverages made to perfectly complement the menu.