Swiss broccoli soup

Ingredients/Components

pkg - 1 oz

salt - 1/4 tsp

flour - 1 Tbsp

butter - 2 Tbsp

onion, chopped - 3 Tbsp

whole milk

Swiss cheese, grated 8 oz - 2 c

How to make swiss broccoli soup:

Heat milk in large saucepan until simmering. Cook broccoli and onion in milk until tender. Melt butter in small saucepan; stir in flour. Add butter flour mixture to milk. Cook and stir 3 minutes. Remove from heat and add cheese and salt. Stir until