slow-cooked turkey chili

slow-cooked turkey chili - Global Dish - Stephanie Arsenault

With the insanity of the holidays over, and a pile of resolutions in place, I’m sure we can all agree it’s time for a bit of a breather. No more entertaining; no more meals for fifteen; and, for goodness sake, no more roasting turkeys.

Not for a while, at least.

slow-cooked turkey chili - Global Dish - Stephanie Arsenault

I’m not letting the turkey off the hook, however. Extra-lean ground turkey meat, in particular, is way too versatile, healthy, and … well, delicious to give up on now.

Use it in place of ground beef or pork in almost any recipe – especially ones that involve sauce or a lot of spices and herbs – as the flavours of turkey and the other meats are relatively interchangeable. That’s certainly the case in this Slow-Cooked Turkey Chili; you have the heartiness from the turkey, but the rich flavour from the spices and vegetables is really the star. Just combine the ingredients, turn on your slow cooker and get on with your day.