Tag Archives: sweet almond oil

While some essential oils can be used “neat” (without dilution), many do require dilution, especially when used on children, pregnant women, or people with sensitive skin. The most common way to dilute essential oils is to mix them with fractionated coconut oil. Sometimes this can get a little messy—especially when you’re on-the-go or applying oils to a wiggly child. We found a dilution solution by creating a thickened blend of carrier oils stored in a twist-up container: a dilution stick. This stick contains a formula of carrier oils that are good for sensitive skin and will remain solid at room temperature.

Our dilution stick recipe does not contain essential oils, so it can be used with any essential oil you need at the time. To use the stick, simply twist it up and rub it onto your skin before (or after) applying your essential oils.

If you have a favorite essential oil that you use frequently, you can also add it to the melted liquid before pouring the mixture into your containers. Or you can add the essential oil after pouring the carrier oil mixture into each container. Just be sure to stir the essential oil in with a toothpick or bamboo skewer before the mixture cools. A good dilution ratio is 1–2 drops per .15 oz. (4.25 g) of carrier oil mixture, or the following:

The following recipe fills at least 2 dilution sticks—1 large and 1 small. (Or make 1 round one and 2 small ones, or many little ones—any combination of containers totaling 3 oz.) Keep a big one at home and a small one in your purse or travel bag. That way, you’ll always have one when you need it!

Instructions:

Place the mango butter and beeswax in a double boiler on the stove over medium-low heat. You can create a double boiler by placing a glass measuring cup (containing the ingredients) in a pan filled with an inch or so of water.

Once the mango butter and beeswax are melted, reduce the heat to low, and add the coconut oil. When the coconut oil is melted, add the sweet almond oil, and remove boiler from heat. Continue stirring until all the oils have melted together.

Make sure your containers are clean and twisted all the way down. Pour the oil into your containers, and allow them to cool. You can place them in the refrigerator to speed up the cooling process.