The gathering will feature “growers, vintners and culinary artisans from some of California’s most renowned farms, bakeries, wineries and restaurants, (who) will share their skill and enthusiasm,” according to a statement.

Celebrate the Craft

In addition to chefs and producers, world-renowned California wine vintners will also be featured, including Brewer Clifton, Palmina and Joseph Phelps.

Jeff Jackson, executive chef at The Lodge at Torrey Pines, wished of one day creating a local chef community, where culinary experts are encouraged to collaborate and find innovative ways to nurture a farm-to-table culinary landscape.

That dream became a reality 11 years ago with the first “Celebrate the Craft.”

“The growing season runs year-round in our neck of Southern California, and the local agricultural community takes full advantage,” Jackson said. “With a daily abundance of fresh produce to work with, it’s little wonder why our local chefs are so creative.”