Balancing flavours to your own unique taste is always going to give you more pleasure than a product sourced that is made for the mass market.

I use the wonderful locally roasted coffee from Kazbah Coffee Roasters for this recipe. The family business also hails from Birregurra so we are proud to stock this product. It makes for an even better meat rub.

This is a spice that keeps on giving. Best on pork, creating a distinctive smokey flavour which is why I prefer it when cooking USA STYLE pulled pork!However you can also sprinkle on salads and vegetables.

This dry rub also works well as chicken marinade prior to BBQ or smoking.