The Trinidad Moruga Scorpion (Capsicum Chinense) is native to the district of Moruga in Trinidad and Tobago. The Scorpion pepper was named the hottest chili in the world, with a mean heat of more than 1.4 million Scoville Heat Units (SHUs). The previous record holder was the Bhut Jolokia of India. It has since been defeated but is still one of the HOTTEST Peppers In The World! The following products each carry at least a little of the Scorpions Sting in them, so keep your taste buds safe, if you can’t take the BURN!

Nightmare Before Christmas Trinidad Scorpion Hot Sauce - You know Sting & Venom, Toxin & Claw, but do you recall the greatest scorpion of all?
Heat, The Red-Nosed Scorpion! Made with one of the World's Hottest Peppers...the Trinidad Scorpion Pepper. Spice up your Xmas meal!! Try in deviled
eggs, over the Xmas Ham and in your Pumpkin Pie!!!