Sometimes it's more than cooking a meal; it's a downright project.

Mint Chip Homemade Larabars

Well, I’m a convert and I’ll never go back to store bought. I mean, that’s pretty much always the case, right? But in this case for sure. First off, I’m only sort of a larabar fan. Some flavors, sort of. But, I had this bar at Juice Press that was the same sort of ingredients as a larabar, but delicious. It was a mint chip bar. But, I think it was $4? So, I looked up what it was made of and made up a version. They are delicious. And all those bars cost about the same as 1 in the store, plus it took approximately 5 minutes to make and wrap the bars.

Also keep in mind that these are totally adaptable — swap out the cashews for almonds, swap nuts for oats, swap flavors, etc. For example, I’ll give you the recipe of what I did, but I think next time I would experiment with a higher date:cashew ratio. But here’s the gist:

Ingredients:

1 cup dates

1 cup raw cashews

1/2 tsp. peppermint extract

1/2 cup cacau nibs

Preparation:

Add all ingredients to a food processor and mix until it forms a ball.

Press mixture onto a parchment covered baking sheet, and press down with hands to about 1/4″ – 1/2″ thickness throughout.

Slice bars.

Individually wrap.

Mine are doing really well in the fridge, it adds a little sturdiness to the bars. I’m way into them. Make them!