Student Page: NYS Culinary Arts Certification

Make sure that you have proof that you are certified. You wouldn't drive without a license, so don't go on an interview without your NYS Culinary Arts Certification Card - prove you are a cut above the rest and certified in ProStart, ServSafe and the Qualters Culinary Arts Assessment.Employers will ask to see your certifications at interviews.Get Yours Today!Certification Card DescriptionCertification Card Order Form

The ProStart® National Certificate of Achievement (COA) is an industry-recognized certificate that signifies a strong foundation in the basic management and culinary skills considered critical to success by industry leaders. This means a potential employer can be assured that you, a credentialed ProStart graduate, is cross-trained in all aspects of a restaurant’s operations and is ready to hit the ground running. As a student who has earned their COA has demonstrated a commitment to and knowledge of the industry, reducing turnover and training costs. Click here for more details on the ProStart® National Certificate of Achievement.

Food safety is one of the most important aspects of your restaurant. ServSafe is the most widely accepted food safety training certification program in the industry and is recognized by local, state and national health department officials across the country. Click here to learn more about ServSafe.

The Qualters Culinary Arts Practical Assessment is designed to meet the New York State requirements for an industry standards-based performance assessment for career and technical education programs.