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27 February 2015

Slow Cooker Kale and Sausage Soup

If there is ever a recipe that gave me surprising results, this has to be one of them. This soup is definitely not a looker, in fact, I had a hard time photographing it. But don't let the looks deceive you because this is full of flavors, thanks to the kale, and the sausage gave it a delicious accompaniment in the overall taste. Yes, the sausage gives a strong taste too but do choose the kind that doesn't have so much overpowering herbs and spices mixed in because it might clash with the kale. The sausage I used in this soup has some fennel seeds and other mild-tasting herbs and spices. So choose the sausages well to make a great-tasting soup and don't forget the less fatty ones too. A good choice makes a big difference in taste and in nutrition.

Like with most of my recipes, I tried to minimize the ingredients in this soup. Because I believe that less is always better so basically, we have kale, sausages, potatoes and vegetable broth. It's a healthy kind of soup that gives quite a satisfaction. Keep this recipe because you might be needing it during these really cold days we are going through.

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All photos and text copyright: Rowena Dumlao - Giardina. If you re-post a recipe, please give credit and link to this site and PLEASE DO NOT RE-POST THE FULL RECIPE. If you are interested in using the photos, please contact me at: weng.dumlao@gmail.com