Best meal everAt Todd English’s original, diminutive Olives, in Boston — when he was a cook, not a celebrity. I had roast chicken, mashed potatoes and green beans. A simple dish had become sublime.

Best beer everAllagash Interlude from Portland, Maine. Costly and rare, but an action movie in your mouth.

Best thing about owning a restaurant in PhillyWitnessing Philly’s evolution as a serious food town.

Worst thing about owning a restaurant in PhillyHow difficult it is to conduct business with the city. I am optimistic that Mayor Nutter will make things right.

Best story about owning a restaurant in PhillyA couple had sex in a tiny Tria restroom and pulled the sink right off the wall. The couple left a comment card expressing both thanks and apologies. Very satisfied customers.

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John

My wife, myself, and two friends went out to eat Monday, Memorial Day, at Garces. Discovering that they could serve no wine, I ordered a sandwich and we all moved to Tria where we’ve eaten before. The three others ordered food and wine, and I ordered an appetizer and drink. When the food arrived we began to eat. We were having a good time until the manager approached us and brusquely told me to put my sandwich away since it was from a competitor. We tried to explain, but he rudely insisted that I put the sandwich away. Perhaps needless to say, we are never eating or drinking at Tria again and will encourage everyone we know to refrain from eating there as well.

Le Anne

I write a Food & Film blog called Tinsel & Tine, would love to be on the press list for Biba opening!

Le Anne

I write a Food & Film blog called Tinsel & Tine, would love to be on the press list for Biba opening!

Le Anne

I write a Food & Film blog called Tinsel & Tine, would love to be on the press list for Biba opening!