Crispy Chicken Wings

Ingredients

½ cup sesame oil

2 lb. chicken wings

¼ cup soy sauce

2 Tbs. shichimi togarashi

2 tsp. salt

Whisk together the sesame oil, shichimi togarashi, soy sauce, and salt in a bowl to make the marinade. Pour three-fourths of the marinade onto a baking dish or rimmed sheet pan; reserve the rest. Lay the wings in the marinade and flip them 4 times to generously coat all over.Preheat a grill to hi...