For parties it's always safe (and delicious) to go with the little black pitted olives (the not too salty ones)v. They go with everything. If you feel generous, get more than one kind. Olives are always a treat ;)

hey! maybe craft night can include a martini-making tutorial! just tell me what i need to buy. i know about the garlic-stuffed olives. i don't know if i'll go for the ny times booze, maybe something a tier below? i don't wanna get a martini shaker tho. can i just use a jar with a lid?