You will taste the salt-sweet of Sakura flower with simple and yet wonderful white fish. Enjoy the taste and tender color of Sakura.
Ingredients
Sea Bream
Mozzarella Cheese
Salted sakura flower
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Salted sakura flower can be used in many cooking dishes in spring.
Any white fish will do with salted sakura flower.

Spring is the time for Hanami.
Let's bring this spoon sushi with you for the wonderful cherry-blossom viewing, perfect matching with Sake!
Ingredients
Salted Sakura-flower
Smoked Salmon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Wash out the salt from the Sakura flower otherwise it is too salty!

This is a SpoonSushi Recipe using some meat, but is flavorful for it has some Bell Peppers and Cheese.
Ingredients
Roast Beef
Bell Peppers (Red)
White Sesame
Cheese
Parsley
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Enjoy with some well-chilled Consomme Jelly.

If you prefer meat over fish for your SpoonSushi, this is an idea for you.
With Avocado and Cheese, it will add more rich and tasteful flavor!
Ingredients
Roast Beef
Avocado
Cheese
EDAMAME
Black Pepper
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Add some Black Pepper for a bit of spiciness!

If you'd like to make some SpoonSushi with Meat, here is a recipe using some Roast Beef. This is a fun, tasteful combination with Beef, Canned Tuna, Avocado and some Boiled Eggs!
Ingredients
Roast Beef
Avocado
Boiled Eggs
Canned Tuna
Mayo
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Mix Canned Tuna and Mayo well before serving it on the Rice.