Ahi Poke Salad

Enjoy a tropical dish with this cuisine straight from the islands of Hawaii.

Ingredients

1 1/4 pounds ahi tuna, cut into 1/2 inch cubes

1/4 cup minced onion

1/4 cup minced green onion

1 teaspoon minced fresh ginger

2 tablespoons lightly crumbled wakame seaweed

1 tablespoon ground roasted macadamia nuts

2 teaspoons sesame oil

1 1/2 teaspoons crushed red pepper flakes

8 leaves iceberg lettuce

2 tablespoons cilantro leaves, for garnish

Directions

Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.