Thursday, February 14, 2008

Hog Heaven

Way back in the early days of our dating, somehow Sweetie and I adopted cute piggies as personal symbols for our love for each other...might have had something to do with the fact that we both loved to eat. Recently in art class we were given the opportunity to decorate a heart shaped box for Valentine's day. I ended up with a box graced by two cute pink pigs along with a band of color and some dots in shades of green, pink and blue to go witht he illlustration of the pigs. Then I cut out the box and put it together, ready for today, Valentine's Day. I wanted to have a little treat for him in the box and very soon decided that bacon and chocolate truffles would be just the thing.

Now I'd never made any truffles with bacon and wasn't sure if it would work, but I had to try.

The bacon flavor with the strained heavy cream is very subtle. Next time I think I'll not strain it, just make sure that the bacon is finely chopped.

Sweetie was duly impressed and we shared a Bacon Bittersweet Truffle with our coffee this morning. I also had oatmeal, so it wasn't too decadent. Just enough :)

Heat the bacon and heavy cream over low heat until just simmering. Turn off heat, stir to mix well, and let steep for ½ hour. Strain the cream mixture through a fine mesh strainer. Use the bacon in the strainer for another use or discard.

Microwave on half power for 1 minute. Stir the mixture Return to the microwave.Repeat the microwaving the same way, stirring each time after 1 minute at half power, until mixture is smooth and all the chocolate has melted.

Chill the mixture, covered with plastic wrap, at least one hour or over night.

Roll the balls in unsweetened cocoa (as I did) ORdip in 1 cup chopped bittersweet chocolate that has been microwaved in a bowl, 1 minute at a time at half power, until melted, but add 1 tablespoon of shortening to the chocolate before starting the microwave process. If dipping the truffles, remove from the melted chocolate with a fork, transfer to the wax paper lined cookie sheet, and let cool completely by chilling for at least ½ hour.

Note: The bacon flavor is subtle, mostly in the aftertaste. If you want a stronger bacon flavor, don’t strain the mixture. Your truffles centers will be chewier that way, but have more bacon flavor.

Elle, So sweet, your love pig! I would have to try the bacon truffles. My head says 'No!' Dorie Greenspan's blog had a post about bacon flavored chocolate too.You are in hip chocolate fashion, it seems! Lovely to see your comment on my blog this morning. I am coming back to read more of yours later after work today. Cheers, Melinda

Awesome - tried it as I was looking for something to make that had bacon for a bacon theme part! If you are a true bacon lover I would suggest doubling the bacon amount as the boys thought they needed more. Also if you dip them top with a little pinch of smoked salt - adds a nice touch. Enjoy!

Click Image to Buy Book

WELCOME

So glad you are visiting my blog.

I love comments and if there are questions as part of your comment, I try to answer them in a few days. Just click on COMMENTS at the bottom of the post.

All of the content is my own, unless mentioned otherwise. I don't mind sharing, but please ask before you use any of the photos or content for any reason, or before you link to this or add this blog to any roundup (unless I've submitted it to you) and collection or in any way place content elsewhere. My email to contact is:plachman 'at'sonic'dot'net. Thanks! Happy blogging!!