6 Answers

Mmm, I don’t know, egg is usually a pretty important ingredient. That being said I don’t know that much about cooking, but I imagine they’d put egg in there for a reason.

There are plenty of vegan egg substitutes out there that you could use in place of the egg, instead of leaving it out completely. This site has some information about egg substitute products, when/how to use them, and where you can get them.

You can try increasing the bananas to 3. This should take care of the moistness you’d be losing, and bananas are also a little sticky like eggs. Don’t substitute tofu – it comes out really a disgusting texture.

You may end up with a much denser loaf than desired. Part of why eggs are in baked goods is to give them some rising ability.

As you probably know, the main difference between cooking and baking is that substitutions in baking are so much more difficult cuz baking recipes involve more science in getting the right balance of ingredients.

Altering food recipes is so much easier and you can wing it far more easily.