Other dishes @ Citizen's Band

Poutine

Citizen's Band

Eater

“Chris Beerman makes his own cheese curds for his take on poutine, with wild-mushroom gravy and crispy pork belly decorating the house-cut Kennebec fries. The final touch? A heap of feathery grated pecorino, same as the infamous mac-and-cheese.”

SF Weekly

“A base of crispy fries topped with a brown, umami-rich wild mushroom gravy, [...] generous in size and flavor. While the gravy's flavor reminds me of an earthier version cream of mushroom soup, it has a perfect medium consistency and pairs nicely with the massive pieces of delicate, melt-in-your-mouth pork belly [...] The soft cheese curds are made in-house using the magic of milk and citric acid and the whole thing is covered with a light shaving of pecorino.”