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Light Chicken Parmesan Tenderloins

Super Bowl Sunday is different in our household, seeing that we are all eating clean and natural. But that doesn’t mean that I didn’t figure out something light and exciting for my hubby and the kiddo.

Found this WeWa recipe on the WeWa Kitchen ipad app for Chicken Parmesan using chicken breast tenderloins, or as you may know them, chicken fingers.

Here’s my version of this WeWa recipe. The norm, I used natural ingredients. The new, I stuck to the regular bread crumbs for the breading. Just use egg whites for a healthier prep. #Man-Friendly

Here’s the recipe for the chicken, I served it with Barilla Plus Angel Hair. Feel free to serve with veggies for a lower carb meal.

2. Combine bread crumbs, cheese and garlic powder in a small, shallow bowl. Whip egg whites until foamy and place in another shallow bowl. Dip chicken first into egg whites and then into bread crumb mixture to coat thoroughly. (Note: You may use boneless, skinless chicken tenders instead of chicken breasts, if desired.)

3. Place chicken tenders on prepared pan and bake until crispy, about ◴ 25 minutes. Serve chicken with warmed sauce.

One serving for the adults is 4 oz of chicken and 1/2 cup of Bertolli Marinara for 7pp. The Angel Hair is additional points.

Fun, easy to make and family approved take on an Italian popular meal. Enjoy & Salud!

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