Cereal sugars

Maltodextrins, dextrose and glucoses

Cereals-based sugars present nutritional and physiological interests and so contribute to provide energy to our body. At the same time, they have a sweet taste that is the one preferred by human, and naturally associated with pleasure.
Over the decades, Roquette has progressively developed the widest range of Cereal Sugars available on the international market. Industrial locations in Europe, Asia, IMEA and Americas allow us to serve our customers in all these regions.
For a long time, cereal sugars have had a growing importance in human nutrition and Pharma, as well as in feed, pet food, chemical, and industrial applications.

Our range of ceral sugars answer the request of the market

The properties that customers are looking for are:

sweetness

anti-crystallizing power

viscosity

fermentability by yeasts

nutrition

High quality, high expertise

Thanks to our real long-term expertise in powders technology developed over years, we are in a position of global leadership in:

Roquette is also a leading player on the market of liquid sugars (glucose syrups, glucose-fructose syrups, liquid malto-dextrins).

Our products are made from several renewable raw materials, such as wheat, corn, potato and pea. That allows us to propose a very wide range of cereals sugars: various particle sizes for powder products, a large range of DE for glucose syrups and malto-dextrins.

A specific focus on:

Food safety: high microbiological and contaminant standards

Compliance with regulations and pharmacopeias

Securing the supply thanks to our presence on the four continents

Get in touch to discuss your needs

Your success is our greatest priority, and your needs are unique. We would love to better understand your needs and connect you with our experts.

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