S'more Bars

By diner524 on August 28, 2009

100.00%;

8 Reviews

Photo by Katzen

Prep Time: 20 mins

Total Time: 45 mins

Serves: 18,
Yield: 1.5
dozen bars

Photo by Katzen

About This Recipe

"A recipe I found in my Simple and Delicious magazine that looks so yummy in the picture!! Posting here for safe keeping, Here is what the author of the recipe states: Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. Lisa DiPrima - Wilton, New Hampshire"

Ingredients

1/2 cup
butter, softened

3/4 cup
sugar

1
egg

1 teaspoon
vanilla extract

1 1/3 cups
all-purpose flour

3/4 cup
graham cracker crumbs

1 teaspoon
baking powder

1/8 teaspoon
salt

5
milk chocolate candy bars
( 1.55 ounces each)

1 cup
marshmallow creme

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.

Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Note: To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat this once or twice, and then spoon out the creme with a wooden spoon.

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.