CSHS culinary wins local competition

The College Station High School culinary team of Jayme Holden, Kiahna Butterfield, Megan Clark Tchen and Matt Rogers recently won area bragging rights and the coveted fork trophy at the Taste of Aggieland competition.

The winning dish was a prosciutto wrapped chicken breast stuffed with chèvre, sun dried tomato and basil pesto. The students also prepared a basil pesto gnocchi and sautéed asparagus.

The Texas Restaurant Association awarded the team $500 and Kesco generously provided a $100 gift certificate. The Taste of Aggieland organizers provided embroidered chef coats to each student.