Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients List

1 lb. Boneless skinless chicken breast cut into 4 - 4 ounce pieces

4 tablespoons cream cheese

¼ cup Pepperjack cheese, shredded

2 tablespoons green onion, chopped

4 to 8 pieces of bacon

Directions

Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.Place on baking sheet and back for 30 minutes at 375 degrees F.Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.Serve immediately.