Crispy Kale Chips

If you like salty and crunchy, you’ll love this chips. They’re a cinch to make and are an easy way to sneak in your daily serving of greens.

Kale is packed with a ton of vitamins, helps your body detox, can reduce your risk of developing cancer, and contains more calcium per serving than a glass of milk. This chips are a great way to satisfy your salt-tooth while giving your body an awesome nutrition boost. Bon Appétit!

Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.

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