Instructions

Blanch snow peas in a pot of boiling water for 45 seconds or until
bright green. Remove with slotted spoon and plunge in ice water
bath. Set aside.
Combine green onions, cilantro, vinegar lime juice, ginger root,
garlic and salt in a blender or beaker, using a stick blender.
Blend 20 seconds or so until ingredients are finely minced and
blended. Add oil in a slow stream, blending until emulsified.
Toss drained pea pods with remaining ingredients (except
peanuts) in a large bowl. Add dressing to coat. Divide among
serving bowls and garnish with chopped peanuts.