Recipe in: Breads, Desserts, Misc.

Fresh Tomato Olive Salsa

Total time: 10 minutesThis is just something I like to make and have on hand in the summer. I serve it with fish, shrimp, chops, pasta or, in this case polenta. It adds a bit of summer flavor. Use regular tomatoes or cherry, whichever has the best flavor. It keeps a few days in the fridge - more than three and the olives start losing flavor.