Sunday, September 13, 2009

Danielle's Bruschetta Recipe

{organic heirloom tomatoes..Mmmm}

I have been meaning to post this one for a while now--my dear friend Danielle introduced this to me a while back when we were doing our weekly 'Project Runway nights'. I have had many forms of Bruschetta, and I like this one very much (so does Wes...that's always a plus).Ingredients ::TomatoesOnionFresh BasilGarlicOlive OilVinegarLemon JuiceCrumbled Feta Cheesethere's really no secret, you just mix all these together and 'voila!' it's amazingly delicious!!!! We always get a baguette and slice it, apply a trickle of olive oil and get them toasty in the oven, it provides the perfect receptacle for the bruschetta mixture!