Commercial Kitchen Consulting offers over 30 years of experience to bring you the expertise and proficiency you demand for all your projects no matter how large or small.

Commercial Kitchen Consulting, LLC (CKC), has a proud tradition of serving the Food Service Industry with a reputation for providing clients with unique designs and quality installation services. Our philosophy breaks through industry tradition by developing facilities with signature market presence, distinction, and the personality of individual clients.

Our firm also focuses on environmental design, by promoting energy efficient LEED concepts, ergonomically proficient work stations and kitchens supporting positive work environments. This is accomplished through the use of quality materials, fit and finish, color, lighting and clean ability. The end result for our clients is a long-lasting sustainable kitchen that also promote staff recruitment and retention.

CKC IS A REGISTERED SERVICE DISABLED VETERAN OWNED SMALL BUSINESS (SDVOSB)

The Service-Disabled Veteran-Owned Business Act, signed into law by Governor Andrew M. Cuomo on May 12, 2014, allows eligible Veteran business owners to get certified as a New York State Service-Disabled Veteran-Owned Business (SDVOB). The goal of the Act is to encourage and support eligible SDVOBs to play a greater role in the state’s economy by increasing their participation in New York State’s contracting opportunities.