Add squash, cherries, broth and salsa, stir to combine and bring to a boil

Cover and reduce heat. Simmer until squash is soft, about 30 minutes

Add beans and spinach or kale, stirring to blend

Return to simmer and cook until leafy greens have wilted

Season with additional chipotle sauce, to taste

Garnish with chopped cilantro

*To make this a vegetarian option, omit turkey and add in 1 cup brown rice, barley or other whole grain plus 1 extra cup water or broth at the same time as the squash and an extra can of beans when you add in the leafy greens