Tuesday, September 23, 2008

Easy Chicken & Cheese Enchiladas

Here's another recipe from Campbell's Kitchen. I love all things Mexican, so I just had to try this recipe. Especially since it was so easy to make. Not my all time favorite enchilada recipe, but still a good one worth making. Great for a week night meal. Kids will like it also.

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in a 11 x 8 shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish. Bake at 350 F degrees for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and onion.

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About Me

Welcome to Mocha Me! I started this blog over 9 years ago with your basic recipes and now will be adding vegan and vegetarian ones. Hope you enjoy your visit here and that there is a little something for everyone!