7 Incredible Benefits of Red Wine Vinegar

Using red winevinegar in cooking is a wonderful way to spice up a dish with some flavor, but it also has a number of excellent health benefits!

What is Red Wine Vinegar?

Red wine vinegar is a type of vinegar that is directly derived from red wine, once the alcohol begins to turn into vinegar, thus losing much of its alcoholic content. However, the increase in vinegar gives red wine vinegar a very good level of acidity, which can help to tenderize meat, and also provide a unique flavor to many dishes. Red wine vinegar is safe to consume in moderate quantities, although due to its potency, you don’t need much to have an impact on your meal. The two active ingredients that have received the most attention in this ingredient are acetic acid and resveratrol, both of which have been linked to some impressive health benefits.

Benefits of Red Wine Vinegar

The top benefits of red wine vinegar include its ability to slow the signs of aging, regulate blood sugar, aid in weight loss, and improve the appearance of your skin and hair, among others.

Body Fat

Unlike many other salad dressings or ingredients that provide such strong flavors, red wine vinegar is low in fat and calories, so you can avoid taking in unnecessary lipids. Furthermore, vinegar is known to kickstart the metabolism a bit, which can also help to boost your natural fat-burning potential.

Slow Premature Aging

Resveratrol is one of the most discussed antioxidants in the medical world today, and it is found in high quantities within red wine vinegar since it comes from the skin of grapes. As a powerful antioxidant, it can stop oxidativestress in its tracks and prevent signs of aging, such as wrinkles, blemishes and age spots, among others.

Appetite Suppressant

Research has found that using red wine vinegar can help to affect hormonal release in the body, thus suppressing the appetite. If you are trying to lose weight, using this as your salad dressing of choice might be an excellent idea.

Blood Sugar

A handful of studies have identified a positive relationship between red wine vinegar and the release of insulin and glucose into the bloodstream, which is good news fordiabetics and those at high risk for the condition.

Digestion

Red wine vinegar not only tenderizes meat, which can make food easier to digest, but also helps to stimulate the release of other gastric juices and normalize digestive processes.

Anticancer Potential

According to a study published by a team of Vietnamese and Korean researchers in the International Journal of Molecular Sciences, resveratrol, an important and natural phenol found in red wine vinegar, may be more suitable for use as an anti-carcinogen, particularly when it comes to slowing or reversing the growth of tumors.

Calcium Absorption

This vinegar variety delivers certain key minerals to the body, such as iron, but it can also improve the body’s ability to uptake calcium. This is important for the development and maintenance of bone mineral density, among many other critical bodily functions.

Substitutes for Red Wine Vinegar

If you don’t have any of this vinegar on hand, there are some good alternatives, including:

Note: All vinegar varieties will have some level of acidity, making it appropriate for its cooking properties. However, when it comes to flavor, the impact of vinegar can vary. Start with small amounts of vinegar, so you don’t overpower your dish.

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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