The Avero Blog

It can appear scary and daunting, but it’s not. You may not be a “techie person”, but it doesn’t matter. People may tell you it’s only for big restaurants, but they’re wrong. Big Data can help your restaurant succeed. In fact, Fast Company.

What does it matter when the last three mackerel servings go in the trash bin at the end of service, or if you bought a few too many carrots in this week’s order? Well, it matters a lot. 40% of food goes unused each year, and the amount of waste.

One issue many restaurants struggle with is keeping their front of house employees, such as servers and bartenders, motivated and selling up to par. Here you will find some innovative tips to keep your employees motivated and your profits soaring.

“A picture is worth a thousand words,” but with over 700 million active users posting on Instagram, and millions of food pictures, how can you break through the clutter and noise and stand out? Draw your patrons into your restaurant by promoting.