this is my original recipe that is really easy in a large dutch oven and only has 5 ingredients2 chicken breasts cubed1 can cream of chicken soup3-4 slices swiss cheese or grated is better1/4 - 1/2lbe smoked ham1-3 tbs apple cider vinegarbutter to brown the chicken

coat the chicken w/ seasoned flour then brown the chickenI some times add onions while browningadd the ham. When chicken is cooked add the can of soup and maybe 1/4 can of water. add the swiss cheese. After the cheese is melted add a tbs of apple cider vinegar.taste for desired TWANG!! add more if desired but a little at a timeenjoyNOTE the soup and vinegar mixture alone makes a great hollindaise sauce without the mess of eggs.