Best of Local Drinking: New Taprooms

Inbound BrewCo

Photograph courtesy of Inbound BrewCo

Inbound BrewCo

Inbound BrewCo, also in North Loop, is putting up all kinds of small batch, experimental beers available only in the taproom, including a Polish Smoked Wheat (Grätzer) and a rich and malty Wild Rice Porter.

Modist Brewing

Modist Brewing in the North Loop is messing with modified fermentation through a custom brew system. If that doesn’t mean anything to you, just know that it allows the brewery to produce experimental beers such as Toats, made with 60 percent oats.

Wabasha Brewing

Wabasha Brewing in St. Paul has a newly refurbished taproom in an old building by the caves.

Wild Mind Artisan Ales

Wild Mind Artisan Ales in south Minny near Richfield is all about the sours.

Wicked Wort

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Food and Dining editor Stephanie March writes and edits Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.