Cook hamburg until done, add in a taco seasoning packet along with the required amount of water. Let cool a bit.

Then layer your individual salad plates as such:LettucecarrotsCorn chipsKidney beansBlack olivesOnionsHamburgTomatoesAvocado, layered on the side so it can be seen.Just when you are ready to serve add on the Catalina dressing.

Leftovers do not keep well. But I’m sure this will be gone in one night. Add in or take out whatever you like here.