This hybrid beer uses a top-fermenting yeast at cool temperatures to mimic both ale and lager characteristics. Dry, fruity, and quaffable, this beer was… Read More

This hybrid beer uses a top-fermenting yeast at cool temperatures to mimic both ale and lager characteristics. Dry, fruity, and quaffable, this beer was heavily hopped with a hop variety so new it is known only by its experimental planting number #06297. Read Less