At the Library

Storied Dishes

What Our Family Recipes Tell Us About Who We Are and Where We've Been

We are what we eat--not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives.

* Over 40 contributors, including well-known food writers, food historians, scholars, chefs, editors, and other professionals, representing the spectrum of cultural backgrounds and experiences of American women