I keep this on hand for a fast pasta dish. I can't really tell if the flavors are more Mexican than Italian, but it is quite tasty. I never even think of the noodles as being gluten-free as their texture is great.

This pasta surprised me! I couldn't tell the noodles were gluten free--the taste and texture was like the pasta I ate growing up. The spices were well-balanced and not overly strong. I enjoyed it when I made it following the directions on the package, and I enjoyed it when I made it with the addition of diced chicken and green olives. Very versatile dish!