My Weekly Menu For 2/12/2012

I am really looking forward to this weeks menu. Last week I took assessment of what meat we have left in our freezer from where we purchased the side of beef and the hog and learned that I apparently don’t eat enough ground beef. Therefore I am making three recipes this week using ground beef. I have 53 pounds of ground beef left and am almost out of all other cuts of meat.

This week for breakfast I am making cranberry pecan muffins and having low carb yogurt. I will make a double batch and freeze half for next week.

This week I am making a new recipe called Porcupines. I am sure that know of this recipe but I will be making these without rice so lets hope this turns out.