Baking and Confectionery Courses in Australia

Many Australian universities and TAFE institutions offer various study programmes in the field of Baking and Confectionery.

TAFE NSW – Sydney Institute conducts full time certificate programmes, mainly Certificate III in Food Processing (Retail Baking – Combined) and Certificate III in Hospitality (Patisserie). Cost of education is approximately AUS $13,140 for the entire course and duration varies from three months to one year.

William Angliss Institute of TAFE also offers certificate level programmes such as Certificate III in Hospitality (Patisserie); Certificate IV in Food Science and Technology – Specializing in Confectionery Manufacturing and Certificate IV in Hospitality (Patisserie). Diploma courses are also available at the institute, mainly, Diploma of Food Science and Technology – Specializing in Confectionery Manufacturing and Diploma of Hospitality – specializing in Patisserie. Cost of the course is about AUS $27,600 for the entire course and duration ranges from one year to three years

Perth Institute of Hospitality and Tourism also offers Certificate III in Food Processing (Retail Baking – Bread); Certificate III in Food processing (Retail Baking – Combined) and Certificate IV in Hospitality (Supervision) Bakery. Cost of the education is approximately AUS $17,000 for the entire course. Course duration varies from one year to three years.

Metro College of Technology is popular for courses such as Certificate III in Food Processing (Retail Baking) – Bread and Diploma of Business Management; Certificate III in Food Processing (Retail Baking) – Cake and Pastry and Diploma of Business Management; and Certificate III in Food Processing (Retail Baking)-Bread while Certificate III in Hospitality (Patisserie) and Certificate IV in Hospitality (Patisserie) are available at Kingston International College.