Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with lesser effort! So ready for a milky drink?

Ingredients

Condensed milk

Milk

Cardamom seeds

Saffron

Steps

1

In a metal bowl, put in 1/2 tin of condensed milk and 1 cup of milk. Keep the bowl on stove in medium flame.

2

Once the milk comes to a boil, lower the flame.

Keep stirring for about 10 minutes (or till the milks reduce to 3/4 of the original quantity).

3

Take off the stove and add in crushed Cardamom seeds.

4

Then add Saffron.

5

Mix well to make sure the color of saffron has been incorporated well in the milk and serve hot or cold.