Directions

In a skillet, cook sausage until browned; drain. Place frozen vegetables in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Combine sausage and vegetables in saucepan. Blend together remaining ingredients. Pour over sausage and vegetables and stir until well coated. Heat to serving temperature. May be served over hot rice or Chinese noodles.