Halibut Soft Tacos Recipe

Halibut Soft Tacos Recipe

I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather favorite is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana

Directions

In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.

Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.Yield: 4 servings.

In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.

Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.Yield: 4 servings.

"Yum, yum. Skipped the Thai chili sauce, used corn tortillas, and ate the leftover salsa the next day. I made this recipe twice in three days. Delicious!"

MY REVIEW

mmeter User ID: 5843911111609

Reviewed Feb. 25, 2011

"I loved the idea of this recipe, but it seemed a little flat-tasting when I made it. So I added juice from a whole lime, a little salt (maybe 1/4 tsp) and some fresh ginger (1 T). Awesome! This will be a summer favorite!"

MY REVIEW

WendiLynne User ID: 4566754106380

Reviewed Jan. 27, 2011

"does anyone know if the nutrition information includes the taco shells?"

MY REVIEW

aug2295 User ID: 4631582191679

Reviewed Jul. 19, 2010

"Tasty! I used jarred jalapenos and white onions. Used a whole avocado, I'm not quite sure how many to use for half a cup but the salsa came out almost like a guacamole."

MY REVIEW

cheeriogirl User ID: 2355136173785

Reviewed Jul. 18, 2010

"Took the advice of fellow reviewers and skipped the chili sauce. These are FANTASTIC! Very summer-y and restaurant-quality taste profile."

MY REVIEW

Marmy User ID: 189494111607

Reviewed Jul. 17, 2010

"This is DELICIOUS! Such a refreshing summer dish. Love the Mango and Avocado in it."

MY REVIEW

Kekrs18 User ID: 1699980178736

Reviewed Jun. 30, 2010

"These are simply amazing! Only reason I didn't rate 5 stars is because I forgot the chili sauce! We used cod since it was less expensive and white onion instead of red. I also substituted lime juice for lemon...the lime was a good compliment to the mango! My 5 and 2 year old loved them too!"

MY REVIEW

blackcatfever User ID: 4404884192135

Reviewed Jun. 30, 2010

"We loved them. We did use the Thai chili Sauce. It is not a really hot sauce, it is more sweet than hot. I personally prefered the tacos without the chili Sauce. I felt it covered up the wonderful flavors of the Mango Salsa."