4 pieces of Sourdough or for a Gluten Free Option, we use the brand Dovedale Bread

2 tbsp olive oil

Method:

Heat your oven to 180c on fan bake.

Brush each side of the bread with Olive Oil, transfer to a baking tray and bake until golden. Approximately 10-15 minutes. Remove from oven once golden and crispy.

Fill a wide pan to halfway with salted boiling water and bring to a light simmer. Crack one egg at a time into a small cup and gently pour into the pan of water in one, smooth movement. Repeat with remaining eggs. Cook for 2-4 minutes depending on how soft or firm you like your eggs.

Transfer to a paper towel with a slotted spoon and allow to dry off.

Place two pieces of toasted GF bread on a plate, top each with a handful of slaw and a poached egg. Season with salt and pepper.

Madame Lu’s Kitchen is a place for people to reacquaint themselves with the pleasures of eating and entertaining. We offer interactive cooking classes for anyone and everyone. The home cooks, passionate foodies and those whom have never set foot in a kitchen.