Prepare for a taste sensation!!! I’d love to claim this is my recipe because it’s delicious. I wanted some vegetarian inspiration for dinners and Delicious Magazine (whom I worship every month) gave me this. Quick and super tasty.

Courgettes are a new thing for me. Normally avoided, I did get sucked into the courgette spaghetti phase one night last year and was pleasantly surprised by this odd looking little vegetable.

This is a nice alternative to meat for lunch or dinner. I’m not a cheese connoisseur, but give me two slices of grilled halloumi and I will be sorely tempted to eat the whole block (I never have for I am not a ….. glutton….)

Put the onions in the balsamic vinegar for a few minutes. Drain then add the halloumi, aubergine and onion to a baking tray and place under a hot grill until the halloumi starts to bubble and brown slightly.

On your bun, spread some aioli on one side. The grand assembly order I go for: