Directions: Add ingredients to machine according to manufacturer's directions. Per
serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium. BF: This
is the best loaf of light, airy bread that I have made in my ABM. I
wish I could say what ABM Bread book it came from, but I got the
recipe before I was concerned about such things. Never made it until
now. Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95
1/96 POUR PAT STOCKETT Posted to MM-Recipes Digest V4 #338 by
pooh4jvn@ix.netcom.com on Dec 30, 1997