Coal Oven Pizza, Estero, FL,in the Coconut Point Shopping Center

Owned by: Scott and Allison Shea | Managed By: Abbey Huff

Coal oven pizza has landed in Estero. With the freshest ingredients, finest cheeses and toppings and one of the most unique flavor profiles around, we think you’ll agree that going back to the old way of making pizza, is the future. Taste what happens at 1000ᴼ.

Founded in July 2008 in the Coconut Point Mall, this is where Tony Sacco’s began! Enjoy a glass of wine and specialty pizza on our outdoor patio, open year round.

Tony Sacco's in Canton is amazing. Not only is the food great but I am SO impressed by the service there too. The waiters and waitresses are all friendly and knowledgeable. Tony Sacco's is also well involved in the community as they have catered many events for Plymouth-Canton schools and sponsor our volleyball team. I will be going into Tony Sacco's as often as I can and I'd recommend that you do the same!

Luke Haddad

"My husband and I went to your restaurant for the first time today and were so happy with the experience. The wait staff was so friendly and the place inviting. The salad and garlic knots were wonderful and the pizza was excellent. As a transplant from the east coast I miss really good, well done pizza. Yours was so flavorful and delicious. We will be returning soon. Can't wait to try your sandwiches."

Sandra Martin - Website Review

"Great pizza, huge salads, delicious drinks. Don't miss this place!"

Ellen Ahrens - Facebook Review

"Our family loves this place! Every pizza we've tried is fantastic as are their famous garlic rotoli's 🙂 we stop in almost once a week we love it that much!
The staff are also great, never had a bad experience either 🙂 "

In 2009, Slice (a subsection of Serious Eats) proclaimed coal-fired ovens the hottest new trend in pizza, also citing Florida as Ground Zero for the explosion of the trend. This is due, at least in part, to Tony Sacco’s Coal Oven Pizza.