On the rocky terraces lashed by the brackish breeze of the Adriatic coast, the Peranzana, Ogliarola Rotondella and Coratina cultivars grow luxuriantly, characterizing the area known as Alto Tavoliere delle Puglie. Their olives, once selected and defoliated, undergo mechanical cold-working within 24 hours after harvesting.

The Sant'Umberto blend is an Extra Virgin Olive Oil with a very low acidity, sweet and light yellow colour with greenish reflections, with floral and herbal touches and a typical almond finish.

Its good structure goes well with soups, elaborate first courses and grilled or roasted meat.