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Savory Baci di Dama

Baci di dama are buttery, chocolate-filled cookies traditionally from Piedmont, a northern region of Italy. This recipe turns them into a savory treat and they are just as delightful and addicting as the sweet ones.

Savory baci di dama consist of two small parmesan cookies sandwiched together with a salmon cream cheese filling.

For the filling I simply placed in a food processor the cream cheese and smoked salmon and blended until smooth. You can replace the smoked salmon with olives, chives, thyme, cayenne pepper, sundried tomatoes, pesto or whatever you prefer.

Store the baci di dama in a sealed container in the refrigerator for 2-3 days. They can also be prepared in advance and assembled at the last minute.

I’d love to hear what you think if you give it a try! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram!

Enjoy!

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Savory Baci di Dama

Savory Baci di Dama - A smooth salmon cream cheese filling is sandwiched between two small parmesan cookies. Perfect as a snack or as a fancy appetizer