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Swedish Meatballs

Last week, my employer had an ethnic foods potluck in honor of October being Diversity awareness month. It was a total blast and I was able to sample everything from Lefsa to Jambalaya and even Paella! It was a great way for everyone to eat some new things that they may not otherwise try.

Being that I am Swedish, I wanted to bring something that came from my heritage. I choose to bring some Swedish Meatballs and they seemed to be a hit. There are many ways to make Swedish Meatballs, but below is the recipe I used. I would definitely make these again and serve them with some egg noodles or rice. This particular day, I served them alone as an appetizer.

Tips: • You can make these ahead of time! Just cook the meatballs and then freeze them in a single layer. When you are ready to serve, put the frozen meatballs into the crock pot with sauce and heat until done. • I typically make a double batch. I freeze them into dinner sized portions and use them in my favorite dishes (spaghetti, meatball sandwiches, etc.)