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Monday, 5 November 2012

Twice cooked Chicken....

I did twice cooked chicken over the weekend, and it was again super easy. I totally forgot to take a pic, we must have been busting to eat!

SO....... go to the Drunken chicken post.....do all of that and then slice up the breasts...Make a little salt n ginger topping in your trusty mortar and pestle and set aside. I did chilli only because I didnt have fresh ginger!

Dust the slices in some rice flour. If you have not discovered rice flour yet-DO IT! Best non floury flour out there. Not gluggy, not heavy and definitely NOT floury tasting.... so once you have marvelled, dust away.