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Miss Bee Providore: Where the Family Gathers

Tucked away in the Northern part of Bandung, Miss Bee Providore does not go unnoticed—it is a modern building within luscious greenery. On the weekend, families flock to enjoy the one-stop dining place which offers a vast lush garden and a playground for children.

Restaurant – Miss Bee Providore

Miss Bee Providore combines a glass-looking building with a colonial interior. Filled with wooden retro interiors it fuses a contemporary style with a translucent, modern façade. The restaurant becomes a unique attraction for occasions other than dining — some choose it to be their wedding venue.

Miss Bee Providore was a two-storey colonial mansion before it was transformed into a family-friendly restaurant in 2014. The vast 1,500-sqm space has welcomed all sorts of functions as it provides rooms; there are three VIP meeting halls (with a capacity for fifty people) and a larger outdoor area that is suitable for celebrations and small weddings for up to 100 people.

This haven is occupied with young families on the weekend. The attraction is also the restaurant’s unique playground. Children play, while parents enjoy the relaxing surroundings, sitting in the translucent Honey Suckle glass house. The spot that specifically attracts children is the Green Playground, a green space filled with rabbits. Customers enjoy Miss Bee Providore’s Western-Asian concoction: Larb Gai Pasta, enriched with spicy minced chicken. A perfect pair for this is GimmeGranita. Another favourite dish is the selection of sweet or savoury pizzas to share— and the mouthwatering Bernaise Sauce Tenderloin Steak. This dining area, entitled the Honey Suckle available for bookings and has a capacity for up to 250 people.

This more-than-a-restaurant provides food and beverages for breakfast, morning tea, lunch, afternoon tea and dinner. It offers a unique section of home and living products from candles to small crafts, to homemade jams and spreads. Underneath this space, entering from the front enterance, a customer can also enjoy a casual dessert place, called Rabbit Hole, that offers dessert and small bites. What a selection!

Banyu has been a contributing writer to The Jakarta Post, Sorge Magazine and Metronome Indonesia after graduating from Parahyangan Catholic University with a degree in international relations. She is the owner and co-founder of the Jakarta-based organic restaurant and healthy catering business Burgreens and the co-founder of Suazad Media.