Directions

In large bowl stir together the flour, sugar, brown sugar, baking powder and salt. Cut butter into 1/2" cubes and distribute over flour mixture. With pastry blender or two knives used scissors fashion, cut in butter 'til mixture resembles coarse crumbs. In small bowl, stir together the milk, chocolate, egg and vanilla. Add milk mixture to flour mixture and knead together to combine. Knead in walnut pieces.

With lightly floured hands, pat dough into an 7" circle in center of prepared baking sheet. With serrated knife, cut into 8 wedges. Decorate the edge with walnut halves, if desired. BAke 17-20 min. or 'til a cake tester or toothpick inserted into center of a scones comes out with just a few crumbs clinging to it.!

Recipes

Cookbook Cafe

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