INGREDIENTS:

200 grams ginger

3 cups water

200 grams sugar

3 tablespoons honey

2 cups ground pine nuts

½ cup whole pine nuts

METHOD:

Clean the ginger and grate it onto a cheesecloth. Squeeze the excess water out of the ginger. Combine the ground ginger with the water and sugar in a small pot over low heat. Simmer the mixture. Add the mixture to the honey and reduce to a syrup. Mix the ground pine nuts with the honey syrup and shape the mixture into date-shaped balls. Serve coated in the pine nuts.