Roasted Strawberry Soup

Silky, smooth, creamy and bold this Roasted Strawberry Soup is a wonderful way to celebrate Spring!

Spring is almost here, can you believe it? So in honor of Spring I made this incredibly delicious Strawberry Soup, that’s Roasted Strawberry Soup.

Happy Spring all you This Silly Girl’s Kitchen readers. It’s Celeste from The Whole Serving, you are going to love this soup.

Roasting the berries sprinkled with cinnamon and pinch of nutmeg gives it a bold intense flavor.

I love easy and I think this is by far one of the easiest recipes I’ve shared ever. After roasting the berries all that needs to be done is blend, blend, blend the berries with a can of coconut milk and a bit of citrus.

A year ago I was introduced to Young Living essential oils and I used them, but not consistently. In January I purchased a starter kit and stared using the oils regularly and started to benefit from their use. I was really excited to order some of the Young Living food grade oils and include them in some of my recipes. The two I included in this soup are Citrus Fresh and Lime for more information on Young Living oils check out Essential Oils.

This amazing soup can be served as a side with a salad or sandwich as a dessert or special afternoon treat.

This Roasted Strawberry Soup is simply a beautiful culinary experience and a great way to celebrate Spring.