Place the chicken in a large plastic (ziploc type) bag. In a large glass measuring cup or bowl, whisk together the remaining ingredients, and pour this over the chicken. Make sure the meat is completely coated, and marinate for at least 8 hours, and up to 36 hours.

Heat a grill to highest heat. Remove the chicken from the refrigerator and allow to come to room temperature. Wipe off all of the marinade and discard. Grill the chicken for 5 minutes on each side (thicker pieces might need an extra minute) until the chicken has just a bit of give when you press on it.