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Course Availability

This course is only available to trainees days after purchase.
It would need to be repurchased by the trainee if not completed in the allotted time period.
This course is no longer available.
You will need to repurchase if you wish to take the course again.

Description

This is an interactive course that provides information about the challenging process of diagnosing food-induced atopic dermatitis. The course will provide a basis for understanding of atopic dermatitis and research-based information about its patterns in patients. In addition, it will discuss how to test for and treat atopic dermatitis. The course references a number of key studies in the field and directs learners to helpful resources.

Objectives

Apply knowledge of the basic features and patterns of atopic dermatitis in order to diagnose patients with food induced atopic dermatitis

On completion of this course, the learner will be able to apply knowledge of the basic features and patterns of atopic dermatitis in order to diagnose patients with food induced atopic dermatitis

Identify the most common allergens and other factors involved in flares

On completion of this course, the learner will be able to identify the most common allergens and other factors involved in flares

Demonstrate understanding of how to test if food is suspected in atopic dermatitis flares and how to proceed with test results

On completion of this course, the learner will be able to demonstrate understanding of how to test if food is suspected in atopic dermatitis flares and how to proceed with test results