Blah. Some iceberg lettuce with may two or three small, tasteless pieces of tomato all soaked in the the dressing. I don't really know why people seem to be fond of this. Boring.

They brought out a basket of cold bread that was ... well, bread. Nothing too special there.

Okay, but onto the shells, florentine actually. I also ordered a side of meatballs because I was curious. I tried them first.

Not bad, actually. They crumble easily - they were well-seasoned, though. And I liked the marinara sauce. Not super powerful and hearty, but like a better-seasoned basic sauce.

The shells weren't bad, either. You can't really go wrong when there's a blanket of melted cheese atop some pasta. I do wish there had been a bit more filling inside the actual shells with more flavor. It kind of all blends together, but a little bit more seasoning. Maybe another kind of cheese. But still, overall good. Slightly above average.Grade: B

About Me

The WV Pepperoni Roll

The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. It tells the story of the immigrants, business owners, and more who have devoured this simple yet practical food since its invention. Order here.