Sunday, March 24, 2013

I'm back from Arizona after a very relaxing week of golfing,
watching baseball, and enjoying gorgeous weather that can best be described as the
exact opposite of San Francisco. Hot and dry with just enoughbreeze to
carry the smell of grilling hot dogs to my well-lotioned nose. It was great
fun, but I’m ready to get back to business.

I’d like to extend a sincere thank you to Anna, who by all
accounts did a masterful job of moderating the blog. I know you guys aren’t
used to prompt, polite, and thoughtful replies to your questions, but I thought you
handled it very well. Stay tuned for a brand new video Monday!

Welcome back chef John, just recently found your website. Planning on trying out alot of your recipes at work an at home. already made the warm bacon dressing recipe, everyone loved it. PS, did you make a sandcastle video?

Hey Chef :-) I am currently visiting in San Francisco for he first time. What a world class spot to live :-) I wish you did cooking classes, I'd join pronto!! Anyway good for you taking a well deserved holiday. Also I'm trying to hunt down some of those salted bagels... any tips?