DIRECTIONSMelt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

** I cooked mine too long/high and it basically turns to mush in your mouth, so beware**

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