Make It

Cauliflower Puree:

1. Bring a large pot of salted water to a boil. Add cauliflower; cook for 15 minutes or until very tender. Drain, pressing lightly to release liquid.

2. Add cooked cauliflower into the bowl of a food processor and puree. Add salt, nutmeg, cayenne, butter and Parmesan and puree again. Add milk as needed for a creamy texture. Spoon into a bowl; stir in parsley. Keep warm.

Beef:

3. Heat oil in a large nonstick skillet over medium-high heat. Season sirloin with salt, pepper and 1/8 teaspoon of the dried thyme. Cook for 4 minutes, turn and cook for an additional 3 minutes. Remove from skillet.