Baked Salmon

The only secret to a perfectly baked salmon is to avoid drying the fish. Salmon is so wonderfully flavorful, that as long as you don’t overbake it, you’ll emerge from the kitchen with a delectable, tender, succulent salmon that everyone is going to love.

Salmon is a fatty fish, so this is not a low-calorie dish, but this fat is very healthy. Just make sure you get wild salmon (Pacific, king/chinook or sockeye) rather than farmed (Atlantic).