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Teriyaki Sandwiches Recipe

The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living as we do in the foothills of the Cascades, we frequently have deer and elk in the freezer. I sometimes substitute that in this recipe, and it never tastes like game.
-Bernice Muilenburg, Molalla, Oregon

TOTAL TIME: Prep: 30 min. Cook: 7 hoursYIELD:8 servings

Ingredients

2 pounds boneless beef chuck steak

1/4 cup soy sauce

1 tablespoon brown sugar

1 teaspoon ground ginger

1 garlic clove, minced

4 teaspoons cornstarch

2 tablespoons water

8 French rolls, split

1/4 cup butter, melted

Pineapple rings

Chopped green onions

Directions

1.Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender.