Vegan Parmesan Recipe

Vegan Parmesan can be easily made with nutritional yeast, nuts or seeds of choice, a bit of seasoning, salt and garlic. Depending on the nut or seed used, you will need a bit more seasoning or salt. Taste and adjust and store in an airtight container for a month or 2.

I add some breadcrumbs for texture in some batches. Use more of the nuts instead to keepit gluten-free.

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Vegan Parmesan Recipe

Prep Time

5mins

Cook Time

5mins

Total Time

10mins

How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Vegan Parmesan Recipe.

Course: how to

Cuisine: Gluten-free, Vegan

Servings: 4

Calories: 50kcal

Author: Vegan Richa

Ingredients

1/4cupPepitaspumpkin seeds or cashews, almonds or pecans or walnuts or a combination

Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.

Recipe Notes

Hemp seeds and pumpkin seeds work well i n combination with a bit of cashews or walnuts.

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