New Mexico has an enormous amount of intriguing fodder for “based on a true story” westerns should that genre ever come back into style....

FLAVORS OF NEW MEXICO

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It is difficult (or impossible) to get well-loved specialty food items from New Mexico once you leave the state. Blue corn meal, green and red chile snacks, masa, sopapilla mix, and chicos aren't common fare in other parts of the country. However, there are local businesses who make outstanding products and happily ship nationwide.

Hatch Chile Store

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The Hatch Chile Store supplies retail grocers, distributors, restaurants, and salsa and sauce manufacturers with millions of pounds of their world famous chile every year. Their green chile is grown in the Hatch Valley of southern New Mexico. It is certified by the Hatch Chile Association. Roasted, peeled, and frozen hatch green chile in 25lb boxes, sauces and salsas, red chile ristras, as well as red and green chile powders and pods.