In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 11 years, I'm still eating a different chocolate each day. And, after more than 4,126+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

I'm often asked: "After 7 years, where do I find new chocolates to try?" My answer is: Everywhere! After 7 years, I'm still finding new chocolatiers where I live, in the San Francisco Bay Area, to say nothing of the rest of the world.

Today I drove up to the Marin Civic Center Farmers Market (north of San Francisco, CA) to buy a few Meyer Lemon Zest truffles from Barlovento Chocolates (Oakland, CA). It was worth the drive. I enjoyed meeting the Barlovento rep. and other vendors at the Farmers Market -- and tasting delicious foodstuffs.

The Meyer Lemon dark chocolate truffle, decorated with thin, lemon yellow squiggles, was filled with a very creamy ganache infused with authentic tasting Meyer lemon zest. The Meyer lemon has a sunnier, sweeter flavor than other varieties; and it pairs well with chocolate.

Today was Day #5 of Chocolate and Lemon Theme Week. And Meyer lemons have been well represented thus far.

Early Inclinations Toward Chocolate

Banquet Aftermath

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About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.