Friday, January 27, 2012

Cherry Cheesecake Brownies

Another recipe from Cooking Light .

I over baked this for more than 5 minutes , as I'm busy doing nothing :D So the top looks darker . Instead of dotting the cream cheese mixture , I spread it , so there's not much swirls to be seen pftttt tsk tsk But of course , no matter what mistakes ( I'm always doing it with any recipes , anyway heh! ) I made with this recipe , it still turns out delicious ;) . Luckily .

" From Cooking Light : Matzo cake meal thickens the cheesecake batter but allows the texture to remain creamy when baked . You can always substitute all-purpose flour for the cake meal . This recipe also works with all matzo cake meal - no flour . Cherry liqueur reinforces the fruity flavor , but sub plain brandy , if necessary . "