Raw Spirulina-Garlic Kale Chips

These dark green kale leaves were beautiful when I picked them up at the Glendale Farmers’ Market near our new home, but wow, did they look crazy amazing after being doused in their spirulina-Vitamineral green coating! The above photo represents my first-ever attempt to make dehydrated kale chips with an algae coating. The Spirulina Junkie and I agreed that the recipe was a huge success.

I am pretty sure you’ll want to make these immediately. Here is the recipe:

Raw Spirulina-Garlic Kale Chips (Serves 1-3, can be easily doubled)

Ingredients:

Raw kale

2 Tbs Hemp seeds

1 Tbs Spirulina

1/4 cup cashews

1/4 cup Lemon juice

1 Tbs Miso

1 tsp garlic powder or 1 clove raw garlic

1 tsp Vitamineral green

1/8 cup water

Instructions:

Vitamix all ingredients except the kale. Coat the kale evenly, using your fingers to get into all the little leaf grooves and so the kale is well-covered in topping. Dehydrate for 4-6 hours. Enjoy.

Wow, my favorite twitter people all on one page! Vitamineral Green and spirulina are a natural together. And hemp seed and chickpea (assuming) miso. But I am disappointed, Sarah. There is no maca in the recipe. ;)