One of the most delicious and delectable drinks you can enjoy throughout the year is a smooth, cream liqueur. Most people are used to the Irish Creams, like Bailey’s or similar brands. However, when you’re in the southwest, you need to try something a little more “local.” Here at La Posta de Mesilla’s Adobe Cantina, we like 1921’s Crema Tequila and the always amazing RumChata.

When tequila distiller Arturo Lomeli made his first tequila offering in 1997, the bottle had a sombrero and a handlebar mustache on it. And it was terrible! This, according to Arturo himself, who said he was sorely disappointed in the product he made. So he went back to the drawing board. What grew from that disappointment was one of the earliest and best examples in the category of Premium Tequila.

Julio Gonzalez-Frausto Estrada was only 17 years old in 1942 when he began distilling tequila, but he immediately showed a knack for it that ultimately created a legacy. Read on and find out how Don Julio Tequila became one of the most sought after brands of tequila on the market today.
Life, for Julio Gonzalez-Frausto Estrada started out typically enough. He was born in 1925 in the small town of Atotonilco, Jalisco, Mexico and worked from a young age at his uncle's distillery.

You have a big fiesta coming up soon and you plan on mixing up some delicious margaritas for your guests, right? Just around the corner is the Super Bowl, and what better time to break out some tequila and lime than on Super Bowl Sunday (though I would argue any day is a good day for a margarita).
But what tequila should you buy to mix the perfect margarita for your friends and family? Well the answer isn't quite that simple.

Learn How to Make your Favorite Margarita like the Pros at La Posta de Mesilla