Pretty in Pink - Rhubarb Smoothie

I was going to make a smoothie yesterday but the only frozen fruit I had was some rhubarb - so I made my first rhubarb smoothie!

And FYI: Did you know that in the US, Rhubarb is considered a fruit, but elsewhere it is considered a vegetable? A New York court decided in 1947 that since it was used as a fruit in the US, it was to be counted as a fruit for the regulations and duties. A side effect was the reduction on imported rhubarb tariffs, as tariffs were higher for vegetables than fruits.

Pretty in Pink

For most smoothies, I just use fruits and vegetables and nothing else - but the pink of the rhubarb made me want to have this a little creamy. So I added a carton of Bio-K probiotic - which looks like yogurt, but isn't yogurt - but has 50 billion probiotics in it and is non-dairy and has no sugar. I then also added a product I just found this week - pomegranate powder. It is made from freeze drying pomegranate seeds and then grinding them into a powder. I adore pomegranates but, sadly, it is no longer their season, so I thought I'd give this a go.

It's a pretty pink powder and considered a superfood. It has lots of vitamins and minerals, especially high in Vitamin C and potassium. Potassium is an often overlooked mineral but made more important for us because of the high levels of sodium we consume as salt in our diets. Practically every packaged food we consume contains high levels of sodium and the balance in our bodies of sodium to potassium is very important. Potassium is generally inside cells and sodium is generally outside of cells. But when there is an imbalance, sodium goes inside the cells and can affect the reactions in the cell, and ultimately lead to disease.

So reducing salt intake and increasing potassium intake can really help prevent illness and also treat illness.

I don't generally like sweet things but after blending the rhubarb, BioK and pomegranate powder in the blender, with a little water, I realized it needed a little sweetness, so I added a banana.

Now, it is delicious. The creaminess is very satisfying, - a great way to get a high dose of probiotics - and the sharpness suits my taste perfectly. And the color just makes me happy! I think I'm going to have to get more frozen rhubarb as a staple for my smoothies!