This study was conducted to define and compare sensory characteristics of high quality Italian gelati to ice creams produced in the United States. Trained descriptive sensory panelists evaluated gelato samples in Italy, ...

Numerous cross-sectional studies and some longitudinal studies have identified the positive attributes and protective effects of the traditional family meal. Children and adolescents who frequently eat meals with their ...

Changes in mitochondrial and sarcoplasmic proteins using proteinomics and western blotting in hearts from copper deficient rats were explored in this study. Also, key enzymes that are involved in cardiac energy metabolism ...

BACKGROUND: Social cognitive theory describes self-efficacy and proxy efficacy as influences on fruit and vegetable consumption (FVC). Proxy efficacy was defined as a child’s confidence in his or her skills and abilities ...

Spinocerebellar ataxia type 14 (SCA14) is an autosomal, dominant neurodegenerative disorder caused by mutations in PKCγ. The objective of this study was to determine effects of PKCγ H101Y SCA14 mutation on Purkinje cells ...

Lip products (lipsticks, glosses and balms) are an important aspect of the cosmetics business. The lip product segment of the business has been expanding because the majority of women use some form of lip products. In ...

In this study, the authors evaluated college students' food safety attitudes, beliefs, knowledge, and self-reported practices and explored whether these variables were positively influenced by educational intervention. ...

Shelf-stable milk, also known as ultra-high temperature (UHT) milk is the most common form of milk in many parts of the world. This study compared the differences in flavor and texture of 37 commercially available UHT and ...

A variety of epidemiological trials have suggested that higher intake of lycopene-containing foods (primarily tomato products) or blood lycopene concentrations are associated with decreased cardiovascular disease and ...