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Dish, the casual Mill Valley restaurant from Peter Schumacher (Buckeye Roadhouse, Bungalow 44), didn’t last too long, closing earlier this summer after about a year of business.

In early December, it will be resurrected as Hawk’s Tavern, as noted by the Marin IJ.

Schumacher is still aboard, and as revealed earlier this year, he’s brought on three new primary partners for the redux: interior designer Lori Yeomans and two Mill Valley-based investors from Wayfare Tavern in San Francisco: Mike House and Rick Ronald.

But the big twist is that Tyler Florence is involved, too. The Mill Valley resident already has the year-old El Paseo up the road, and as it turns out, he’s designing the menu at Hawk’s Tavern as well. Wayfare Tavern executive chef Mike Thiemann will oversee both Wayfare and Hawk’s.

The menu is billed as “seasonally-inspired pub fare” under $16, with the full menu served throughout the day. Being a pub and all, there has to be beer, and there will be: eight American lagers and ales, eight bottled beers and a weekly rotating cask ale. Former Cavallo Point Wine Director Dan O’Brien is putting together the wine list, with all bottles under $40.