Panna Cotta with Strawberries and Balsamic Vinegar

"As a fan of the television show 'Molto Mario,' " writes Melissa Raney Davidson of Upper Arlington, Ohio, "I was excited to have the opportunity to dine at one of chef Mario Batali's restaurants while I was in New York on business. The dinner I had at Pó in Greenwich Village was wonderful, and the panna cotta dessert was light and smooth  truly one of the best I've ever had."

The restaurant is under new ownership now, but they still serve a similar dessert. Here is chef Mario Batali's recipe.

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Recent Review

Delicious. I'd say unless you're using amazing 100-year aged syrupy balsamic, try a close-to-equal ratio of vinegar and sugar on the strawberries. Also, I loved the goat milk flavor, so I might add a higher ratio of goat yogurt or goat milk to cream. I also simmered a vanilla bean with the cream and sugar instead of using extract.