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What's on your plate, Portland -- Week of 1/3 - 1/9

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My New Year's Day brunch for one -- assorted cheeses, everything from local Camembert to Taleggio, Robiola and buttery brie, smoked salmon and sable fish, olives and mimosas.
(Samantha Bakall/The Oregonian)

"New year, new you," is usually how post-Jan. 1 diet slogans go. Starting a new year means it's the perfect time to get that bod (it'll be this year, you swear) back into the shape you've always wanted it to be in.

Or not, if you don't want to.

Starting a new year is just a great opportunity to think about the things you want to accomplish over the next 12 months, whether it's learning how to cook something new, eating more veggies and grains, exercising more or trying a new restaurant every week.

Share your New Year's celebrations, resolutions and new diets (if you're starting one) with us using #PDXfood on Twitter, or tell me about it @sambakall. If you tag it, it willpost here.

Or, if you’re using Instagram, tag your photo with #PDXfood and it just might be in our slideshow of favorites on Monday.