Makes

Instructions:

Step 1

If desired, add 1 teaspoon instant coffee for extra coffee flavor.

Step 2

In small bowl, sprinkle gelatin over liquid; let stand until softened, about 5 minutes. Set aside.

Step 3

In medium saucepan, whisk together pudding mix and milk. Bring to a boil, stirring constantly; remove from heat. Add chocolate and softened gelatin; stir or whisk until smooth. Transfer to bowl; place bowl in another bowl filled with ice. Whisk until very cool and thick. Whip cream with sugar; fold into pudding mixture. Chill until thickened before piping or ready to serve.