Directions

Mix salmon and bread crumbs together with a fork; some chunks are okay.

Mix mayonnaise and other ingredients together, and then mix in salmon and bread crumbs. Heat 1 Tbsp. of oil or butter in a skillet over medium heat. Shape salmon mixture into four patties, approximately 1 inch thick. Fry on each side until crisp, golden-brown, about 5 minutes per side. Serve on buns with lettuce, tomato, and maybe more mayo! Delicious! Serves 4 hungry people.