•Make a juicier turkey burger. Adding sautéed onions or oil can make for a juicier burger. Get more tips for grilling a juicy turkey burger here.

STEP 3:Mix ingredients

Take off your rings, wash your hands and dig in. Mix the ingredients, but don’t over mix the ground meat, which can make it dense and tough.

STEP 4:Form ½ inch thick patties

Use your hands to form patties.

STEP 5:Add a dimple to the middle of your patty

Use your thumb to press a slight dimple to the center of your patty. Burgers bulge up as they cook. This simple trick will ensure your burger cooks evenly and doesn’t result in dry, overcooked edges. Plus, an even turkey burger will fit better on your bun.