Thursday, February 16, 2012

I see the light at the end of the tunnel. Temperatures have been higher in the past few days and it looks like tomorrow we might break 40. What a dream. The thing is, I have all these really cute spring clothes I want to wear, but the weather hasn't really been warm enough for any of them. And that's not the only problem. I had also gained some weight in the past few months, which made my clothes fit horribly, if they fit at all. Now I'm 7 pounds down and things are looking brighter. Another 5-7 pounds and I'll look and feel great, ready for warmer days and lighter clothes.

This is one of my "diet" recipes. One of the things that is helping me lose weight is packing my own lunch, so I don't end up eating huge sandwiches or pizza at some restaurant. Hence the tupperware in the photo. Sorry if it doesn't look great, but I swear it tasted really good!

SAFFRON COUSCOUS

For 1:

1/2 cup couscous

1 packet saffron

1 chicken breast, cut into pieces

1 cup frozen peas, thawed

1 carrot, minced

1 small onion, minced

Salt and pepper

Evoo

Cook couscous according to directions, adding saffron to the water.

In a small skillet heta up a little olive oil. Add carrot, onion and peas, cook for a minute. Sprinkle chicken with salt and pepper, then add to skillet and cook with veggies until browned.

Thursday, February 9, 2012

Brrr. We have been hit by a tremendous cold front, which has brought tons of snow (or at least, tons by lake Lugano standards) and very cold temperatures, temepratures I had never seen around here. We are talking teens. We are talking "what the hell am I going to wear to work?" kind of temperatures.

I have pretty much locked myself in the house every single night. Going out for drinks or dinner? No thanks. All I wanted to do was sit by the fire or bake stuff in the oven to warm up the house.

The upside of it is that I've spent a lot of time cooking. The downside is that I haven't spent a lot of time writing about it because the cold made me lazier than usual. What can I say? That's the way it is some days.

Now the situation has improved a little, although we look like we are still very far from seeing the beginning of spring. Which is sad, because I have just realized that I'm so freaking done with winter. It's funny because I actually like the winter a lot and love the snow and skiing and all. But I reach a point, and this year that point was reached today, where I just cannot stand it anymore and I desperately want to wear spring clothes, eat asparagus and zucchini and sit outdoors with the sun warm on my face. So I keep looking at the forecast and end up being annoyed when I see no signs of spring in the near future.

And while I wait for spring to come I keep munching on winter vegetables that by now have really grown old, to say the least. I can barely stand them anymore. So I try to stick them in sauces and stews like this one, my first experiment at making "meatsauce" with seitan. I'm not a vegetarian and I will never be one, but I was intrigued by the description my friend gave me of seitan and wanted to try it. Well, it makes a really good "meatsauce", believe me.

SPAGHETTI WITH MEATLESS MEATSAUCE

For 2

1/2 pound spaghetti

1 seitan patty, processed until ground

2 carrots, minced

1 onion, minced

2 celery stalks, minced

1 cup tomato puree

1 cup water

1 vegetable borth cube

1 glass red wine

2 bay leaves

Salt and pepper

Evoo

Warm olive oil in a dutch oven, add onion, carrot and celery and sautee for a few minutes, until soft. Add ground seitan, season with salt and pepper, sautee for a minute or two, then add red wine. Let cook until it's almost evaporated, add tomato sauce, water, broth cube and bay leaves and lower heat. Simmer on low for at least an hour.

Wednesday, February 1, 2012

It's week number 4 of the Indie Travel Challenge, and I have to say that this week's topic couldn't be more appopriate. The good folks at Boots'n'all want us to talk about our dream winter destinations. You can see the prompt here.

Saturday night I cam back from a 3 day mini vacation to Leukerbad, in the Valais canton in Switzerland. It was one of my 2012 travel resolutions to see more of the country I live in and going on this trip showed me how much I had ben missing. Switzerland is tiny, but is also very diverse in landscape, language, culture and food. In Tessin, where I live, we have a fiarly mild climate, everyone speaks Italian and things aren't as organized and rigis as one might think. Only two hours away, though, Leukerbad folks speak French and German, the cuisine is definitely not ass-friendly and the Alps, which I see from a distance here on lake Lugano, are so close and beautiful, they take your breath away.

I traveled there by train -total travel time 4 hours and 20 minutes- and was definitely happy not to have to deal with having a car there. It's not a car friendly village, unless you have a 4x4 with snow tires. I was greeted by a gorgeous blue ski and 29°F, perfect weather for a little exploring and working up an appetite. You can see my rendition of rösti, the Valais "national" dish, here.

﻿

View from the Alpentherme pools

﻿After lunch it was thermal baths time. Leukerbad is famous for its hot springs and, even more, for the amazing Alpentherme, a complex that features indoors and outdoors hot water pools, saunas, steam baths and everything else your heart might desire. I went there both on Thursday and on Friday, after skiing which was heavenly. The best part? The 100°F outddors pool you can reach from inside, with a view of the Alps and massage jets. A 5 hour pass that includes access to all areas of the complex is 39 CHF, about 45 dollars. a little steep, but worth every penny.

Leukerbad also rocks because of its beautiful ski slopes. I spent Friday skiing at the Torrent station, at about 8900 feet. The weather, again, was wonderful, so skiing was even more enjoyable. Not to mention how enjoyable it was to stop at a bar at 8000 feet and drink a cold beer on the terrace, with my face in the sun.

I was lucky enough to see an abundant snowfall on Friday night, after I was done skiing.﻿ And Saturday morning, it was still snowing as I woke up. I lingered in bed, under the comforter, watching the snow fall out of the window. It was quiet and peaceful and beautiful, all at the same time. It reminded me of similar mornings back in the 90s, when my parents still had an apartement in Val Gardena, in the Italian Alps. It's alwasy nice to time travel while you are traveling. It made me feel like an 8th grader again, wishing the weather would turn so bad it would keep me from going back home.

Monday, January 30, 2012

So i just came back from a mini vacation in the Valais canton in Switzerland. I spent three blissful days skiing and hanging out at the thermal baths in Leukerbad, a gorgeous alpine village that looks exactly like a Swiss mountain village should look. More about that in my next post, which will be all about Leukerbad.

I'm working the closing shift at the paper tonight, so I don't have much time to dwell on my vacation right now. Still, I want to give you a little taste of the cuisine in Valais. Rösti is one of their signature dishes, something that is very similar to hash brow potatoes, but is served for lunch or dinner with many different toppings that range from pancetta to mushrooms and from ham to tomatoes. My favorite rendition is a simple one: potatoes, ham, fried egg and a little cheese. Heaven on a plate, I tell you.

Makes 1:

1/2 pound of potatoes, boiled in their skins the day before

2 to 3 tablespoons of butter

1/2 medium onion

salt to taste

Raclette (or other salty) cheese

Sliced ham

1 fried egg
Peel the cooked potatoes and grate them through a coarse grater. Slice the onions into thin wedges.

Melt the butter in a non-stick frying pan and add the onions and cook them until they look glassy and transparent. Add the grated potatoes and the salt and stir through. Fry while stirring them around in the pan for about 3 to 5 minutes. Press together to form a flat cake and fry over medium heat until there is a golden crust on the bottom.

Place a serving platter on the pan and turn the pan upside down, so the Roesti falls on the platter with the crust on top.

Top with grated cheese, ham and fried egg. Stick under the broiler for 30 seconds and serve.

Thursday, January 26, 2012

As you read this, I'm riding a train to Leukerbad, in the Western side of Switzerland, where I'll spend a couple of days skiing and hanging out at the beautiful thermal baths. In case you are wondering, no, I'm not always on vacation, as one of my friends said the other day. It's just a little weekend getaway, which will make the coldest days of the year easier to bear. I know it may sounds a little crazy to go to the mountains during the chilliest week of them all, but I'd rather be cold ina place where nbeing in cold weather is fun, rather than freezing my ass off by the lake, with the humidity killing me and making me shiver to bone.

Before leaving I didn't bothered going grocery shopping, so I had to get a little creative with my lunches. Egg salad sandwich sounded like a good idea - I hadn't had the stuff since I left the U.S. in April of '10 - so I improvised with what I had in the fridge. It turned out great, exactly what I had in mind: to make it low fat, I used yogurt instead of mayo, added some paprika for flavor and capers and for saltiness.

Tuesday, January 24, 2012

Lately I've become a huge fan of public transportation. Not so much where I live, since Bissone is not exactly very well connected to the rest of the world via public transportation, but when I go elsewhere I'm very happy to abandon my car and use trains, buses and subways. In London, especially, I took advantage of its awesome public transportation system by purchasing an Oyter card, on which I loaded 7 days of unlimited travel for 29 pounds. It may seem a lot, but it really isn't. The Tube rocks and so do duble decker buses, although on my first day I managed to piss off a driver for being impatient. Gotta love that.

After a brief visit to the outside of St. Paul Cathedral (I would have had to shell out 14 pounds to get in... are they insane?!?) I walked across the Millenium Bridge to reach the South bank, where Tate Modern is located. As most museums in London it's free, which is pretty amazing if you think about it. The art inside is the kind of art that one can only describe as kind of crazy, but so cool it deserves a post on its own... so stay tuned for that.

In the aftenoon I visited another great museum, the British Museum. Again, it was free, and the art there is definitely more conventional, ranging from ancient Egypt's Rosetta Stone to more modern masterpieces from all over the world.

I had some time to kill before dinner so I walked around, stopping in a pub every once in a while to rest and recharge (and drink beer, of course)

At night we took it is. I showed up at the pub where my friend was just in time for the kitchen to be closed, so we ended up cooking at his place. I made pasta, so there was no weird both cubes involved ;-)

Travel is learning. If one travels and manages not to learn anything, I suspect he or she could very well be braindead. I mean, how can you not absorb everything that is new and different around you? Art, language, food, traditions. You name it. One of the most exciting aspects of traveling is meeting different people, who live in ways that are foreign to us for reasons that are part of a history that is not our own.

Week 3 of the Indie Travel Challenge deals with this. Learning and traveling. Except for when i attended summer school to learn English in California (every year from 1992 to 1998) I have never really taken classes while abroad, but that doesn't mean that I haven't learned a lot while traveling. i guess I'm just not much into taking organized classes while I'm on vacation. My bad. I'm sure that if I had taken, let's say, some cooking classes while abroad I would have learned to cook the same recipes I know how to cook now, but without all the trial and error.

One thing, though, I have learned by traveling, and that is appreciating art. When i was in high school Art History was possibily one of my least favorite subjects. Watching works of art printed in a book isn't that exciting and we were never taken to any museums, despite the fact my school was across the street from the church where Leonardo Da Vinci's Last Supper is. I know, I know. Terrible.
Anyhow, I had to learn to love art as an adult, by browsing art museums on my own, without the aid of an art expert. Sure, I'd probably learn even more if I had someone telling me about focus and composition and the likes, but would I enjoy, and therefore learn, from the experience that much? Probably not.

So alone I go to museums of all kinds and I let the art speak to me. If the art in question doesn't, well, no biggie. Not all art can move us, which is what makes art so interesting. For it to arise my interest, it has to surprise me, amaze me, even shock me. Or, some other times, to make me discovere that even a mirror placed on wall of a museum can surprise us, ^making us realize that us, too, are works of art.

I
thought I'd take a little break from posting travel pictures and post a
recipe, just to remind myself 8and all of you) that this still is a
cooking blog after all. Travels are cool, but unfortunately I don't
travel every day. On the other hand, I do tend to cook on a daily basis,
especially in the winter, especially when I'm trying to get back in
shape after over two months of food and drink orgies.

Since
the world is celbrating the Chinese new year, I thought I'd cook one of
my favorite Asian recipes, one that I used to eat at PF Cheng's when I
lived in Florida. I know, Cheng's isn't exactly a real Chinese joint,
but their lettuce wraps rocked and they are light enough and veggie
packed enough to satisfy both my weight loss challenge and my healthy
habits- eat more veggies! challenge.

So here it is. Maybe not the most adventurous Chinese recipe, but a good, solid one.

ASIAN LETTUCE WRAPS

1 pound ground chicken

2 tablespoons soy sauce

1 tablespoon dark sesame oil

1 tablespoon hoisin sauce

1 tablespoon siracha

1 tablespoon sweet and sour sauce

To serve:

Lettuce leaves

Bean sprouts

Shredded carrot

Shredded cabbage

Cooked brown rice

Heat a non stick skillet or a wok. Mix soy sauce and next 4
ingredients in a bowl. Add chicken to skillet and stir to crumble. Pour
sauce over it and cook for about ten minutes, until chicken is done. If
the meat should get dry, add a little more sauce. I added siracha
because I love the heat it gives to the dish!

Sunday, January 22, 2012

My second day in London was awesome. Filippo had the day off, so we got to hang out together all day, which is always awesome. We dedicated the afternoon to the exploation of one of my favorite neighborhoods in London: Notting Hill. I hated the movie, but absolutely love the streets and stores and market stalls you find there. It made me wish I could ship a crate of furniture, books and knick knacks back to Switzerland, but since I couldn't I had to restrain my self and refrain from buying everything I saw.

It was hard. It was very hard.

I mean, how can you walk into Alice's and not buy an old wooden coffee table you absolutely have no room for or a trunk that will only set you back 300 dollars or so? I didn't actually buy any of the above, but had I been there by car I would have. So, good thing I was traveling by train, I guess.

Only a few doors down Portobello road I found another store that me want to move to London instantly. It's called Books for cooks and, you've guessed, only sells cookbooks. Again, I had to refrain from buying everything in there and my heart ached for all my wonderful cookbooks I've left behind in Florida. I know I'd never have the time to use of all them, but it's a collection. It exists purely for the purpose of pleasing me, no matter how useless and bulky a collection it may seem. And, as collections go, actually, it's far more useful than others. Stamps, for instance. Or coins.

I manged to leave the store with only one purchase, a British food book called, well, British Food, which I selected both because I thought it would have been dumb to by an Italian cookbook in London and because it was fairly small. I could have (and would have) spent the whole afternoon there, but Filippo was fidgeting, so I figured that a half hour was enough for him. The poor guy was already putting up with my obsession to find a grey coat (which I didn't find, by the way), so I decided to go easy on him with the cookbook shopping.

We then kept walking around Portobello road, which is really as charming as in the movies, full of little quirky details and even quirkier little stores.

On the way back we stopped in a store that sold funky t-shirts and, I was hoping, grey coats. Although I didn't fiond the damn coat, I made friends with the store cat, who hang out by the cash register, sleeping on piles of t-shirts and being overall one of the friendliest cats ever.

﻿For dinner we decided to stay home since we kind of already had a bad lunch experience invoving a pub, a microwaved burger and a Brooke Shields sighting. Filippo asked me to make risotto and I obliged. A tiny catch: they were out of Knorr beef broth cubes, so I had to use Oxo's version. I was terrified. I mean, look at the freakin' box, for crying out loud. The broth turned out to be extremly dark and not too flavorful, but overall the ristto was good, if maybe a little off colorwise.

Saturday, January 21, 2012

Welcome to
London! First off, London has always been one of my favorite cities in
the world. When I was 5 my dad used to work there, so my mom and I would
go there at least once a month. And I loved it already. 25 years later, I still love it. Not to mention that now I can also enjoy the beer... so what's not lo like?

Anyway,
I started off my exploration in Trafalgar Square. The weather was
chilly but sunny, so it was really pleasant walking around, looking at
Admiral Nelson, on top of his column, staring into the distance. It was
also a Tuesday morning, so the city wasn't packed with other tourists,
which is always nice. Gives you the feeling that you have more space to
move and take pictures and take in the views without feeling rushed.

On
my way to Covent Garden I couldn't resist taking this picture of two
quintessential icons: the London tube sign and the red, British phone
booths.

Coven
Garden itself is kind of a huge tourist trap, with expensive stores and
even more expensive food. But it's worth checking out, if only to take a
couple of pictures. But then, of course, is better to go shopping and
dining elsewhere.

Before
lunch I also had to take one of my infamous self-shots in front of the
National Gallery. Some guy asked me if I wanted my picture taken the
proper way, and I let him, but then deleted the pic he took and kept my
crappy one. It's a tradition, what can I say?

I
made sure to be in Chinatown around lunch time. I browsed the streets,
taking in the sweet and spicy fragrance of Asian food wafting through
the air, then decided to eat at a wonderfully depressing Vietnamese
restaurant that was called, this is truly awesome, "Vietnamese
Restaurant". Sheer genius, right? And the pho!! Oh, the pho was divine.
No other words to describe it. The broth had an intensity and a depth of
flavor you don't encounter everywhere. That and a pint of beer sent me
to lunch heaven.

I
then made the HUGE mistake of walking down Oxford Street. I had been so
good at not buying stuff while I was in Paris, but all of the sudden I
turned into a crazed shopping Godzilla. I kid you not. Between Primark, Urban Outfitters and Pull&Bear
I bought tons of clothes I didn't need. The good thing is, I now own
really cool clothes nobody else is wearing around here. Totally worth
it, if you ask me. So after all that walking and shopping I had to stop
at a pub and drink a couple of pints to regain my strength. I love pubs
and I love beer, so I really enjoyed my down time, waiting for my friend
Filippo to be done with work so we could go out to dinner.

I
met him at the Angel tube station and we walked to a Turkish restaurant
nearby, called "Cappadocia". As we often do when we are together we
ordered too much food. An appetizer sample platter that featured
everything from hummus to eggplant dip, and then a main course each
—chicken in sauce for him and spicy Turkish sausage for him. Delicious.
The only drawback was that it was a little bit difficult to digest, so
we ended up having weird dreams all night. Oh well. A little price to
pay, I say.

Thursday, January 19, 2012

Since apparently I didn't have enough stuff to do with my other challenge, the Indie travel challenge, I decided to embark in a healthy eating challenge as well. "Cooking Light's 12 healthy habits" seemed like a good option, since it isn't too demanding but at the same time it does push you toward a better way of eating and living.

January's challenge (I know, I'm a bit late, aren't I?) is to eat more vegetables, specifically to "Add 3 more servings of fruits and vegetables to your diet each day". Since I'm intolerant to most raw fruit and I don't really care for cooked fruit, I have decided to add vegetables to my daily diet and call it a day. It isn't too much of a challenge for me, as I really like veggies anyways, but I have decided to concentrate on some good vegeterian recipes that I can take to the office with me and eat for lunch.

Today I brought a nice frittata packed with tomatoes, mushrooms, zucchini and fresh herbs. Easy to make, delicious to eat and, most of all, nice and light, so I didn't feel that after-lunch fatigue overcoming me.

Wednesday, January 18, 2012

So here we are. Week two of the indie travel challenge. This week's prompt is a question I knew would arrive sooner or later, but I was hoping it would arrive later rather than sooner. The question is: what is an indie traveler? And my problem with it is: why do we always feel the need to define everything?

Defining an indie traveler is pretty mucg impossible, in my humble opinion. There are as many types of indie travelers as there are travelers. So who am I to say that I'm indie and someone else is not?

Of course there are those who consider themselves better than most because they go to the most exotic, hard to reach, unknown spots of the world and kind of look down at anyone who would get excited about going to any place where you can get a hot shower and a decent bed. And there are also those who would never leave the beaten path, who would never try whatever food the locals eat (unless they are in Italy or France, that is) and are afraid of getting robbed pretty much everywhere.

Those, of course, are extremes. Then there's a whole bunch of us who are somewhere in between. Who like nice hotels and crowded hostels just the same, who like to explore less traveled by destinations, but won't disdain a touristy museum or monument. We would love to take a whole year off and go travel around the world, but for a number of different reasons -both financial and personal- we just can't do that right now, so we have to travel when we have time off, or suring weekends or even explore our own town on a Saturday afternoon.

Does that make us indie travelers? I think so. Being an indie traveler is more of a state of mind rather than a collection of stamps on your passports. Is that need to go and see what the rest of the world is like, no matter if the rest of the world is 10 or 1000 miles away.

Tuesday, January 17, 2012

My third, and last, day in Paris was packed with walking and sightseeing. The weather was fairly nice and I decided to walk from the Latin Quarter to the Eiffel Tower. Normally it's a 5 kilometer walk, but I kind of zigzaged around, making it almost a 9 kilometer affair. Not that I'm complaining. I had to burn off some of the calories I had ingested the previous day, after all.

What I love the best about wandering around big cities, is that you never know what awesome little (or big) view awaits for you around the corner. I literally took hundreds of pictures of random windows and doors, which are my latest obsession. Don't ask why. It's something I've devolped last summer in Greece and I just can't stop.

I walked and walked and walked trying to avoid the largest streets and concetrating on the little allways and courts.

...and then, when I started to feel hungry, I dove into a little brasserie by the Musèe d'Orsay and ordered one of my favorite dishes: entrecôte with french fries. As it always is, it was delicious and very satisfying. It would have probably been even better with a glass of red wine, but I was so freaking thirsty, only beer sounded good.

After lunch I finally reached my destination, where I took this self-portrait. One thing about traveling alone is that you can't count on someone taking pictures of you.

And that same night I was off. I went to the Gare du Nord where I boarded the Eurostar to London. I was very excited, both because I had never been in an underwater train tunnel and because I hadn't been in London since January of 1998. What adventures laid ahead?

If you want to see the whole picture album go here (and no, you don't need to be on Facebook to see it):

My second day in Paris was a wonderful, family-oriented day. Not my family, of course. I spent the day with my friend Virginie's family, celebrating her birthday. It was really great to spend time in their Montmartre apartment, sipping wine and eating homemade food.

We started off with some salami I brought as a gift. When I bought it in a boulangerie that morning, I was a little perplexed because it felt too hard, but decided to buy two anyway because they were all like that. I figured that showing up empty handed would be far worse than showing up with salami that is a little too hard. I picked an Italian one with black truffles and a smoked one from Corsica. They were both really good and not hard at all. Turns out they were just cold from being near the fridge in the store. I guess I could have figured that out, right?

Then there were oysters. Many, many, delicious oysters to be eaten with a spash of lemon juice over buttered hazelnut bread. I had never eaten oysters like that before, but I have to say it beats the Tabasco and saltines.

We then had a pork roast with roasted winter vegetables and, after that, we indulged in a trey of cheeses. Hard to tell which one was the best. Wish my stupid camera would have had some battery left to pictures of it, but of course it didn't. Oh well. More to come, people!

Me, in a nutshell

I'm a cook, a writer, a journalist, a daughter, a girlfriend, a cat owner, a drinker, a sister, a traveler, a dual citizen, a skier, a scuba diver, a photographer and, as of recently, a Swiss resident.