Spicy Homemade Cajun Jambalaya

Getting into the flair of the Mardi Gras which lands in February (28th to be exact), I have decided to add a favorite dish. The famous dish from New Orleans the traditional rice dish, known as Jambalaya. While various ingredients in Jambalaya can vary from chicken, sausage, seafood, or any mixture of the three, the bold flavor and perfect spice is always present. I also added my favorite grain, quinoa which will give it another texture and more nutrients. This recipe makes 12 servings, and serving size is 2 cups.

Nutritional Information

I get the instant gratification, and when we make healthy changes to our diet and start a new exercise program, we want to see results. Sooner rather than later, am I right? I get it, and I wished it was that easy! But most of these diets do not work forever. But if you are… Read more »