Reviews by DarkerTheBetter:

Pours a clear dark black. Froths on the pour but the head falls to a thin tan film.

Smells of sweet, sticky malt, milk chocolate, a gentle dry nip of espresso and a whiff of under-ripe strawberry and dark fruit.

Tastes of subtle toasty malts and a thin milk chocolate backed by an ambiguous yet distant fruity sweetness. Lingers in the finish with dark chocolate that leans towards the dryness of coffee and a touch of oak.

This feels extraordinarily clean, more reminiscent of an oatmeal stout.

Overall, a very nice, easy drinking RIS. Astonishingly easy drinking, to be precise. We also ascertained that this beer is an ideal candidate for bourbonization due to the thin body and already present woody flavors.

Single bottle, 55F from a 4 pack, purchased form the bar at ABW. Served in a St. bernardus chalice.

A- Very nice thick black color with two fingers of tan head
S- Sweet and pleasant- very few imperfections
T- Rich chocolate, heavy bourbon, roasted dark coffee. Definately bitter sweet.
M- Luxiorious and creamy, a little thinner than I prefer.
O- A very solid brew from brew works- a little overwhelming on so many strong "flavors" and it detracts from the malt/roast profile of the stout.