4. “I was inspired to invent the dausage by the success of the cronut and the duffin,” Bennett told BuzzFeed News. “Everyone thought I was crazy, it worked really well!”

5. Right now, he’s holding taste tests, and said he’s received some interest from retailers in the UK. He plans on launching a Kickstarter next to raise money to build a machine that can mass-produce them.

6. Pictured below: the three stages of eating a dausage.

7. “Most people who have tried it have loved it. There is always a bit of wariness to begin with,” Bennett said. “I am just finalizing the details of some food festivals we will be attending over the summer.”