I know I already have a naan recipe in my archives, and just because I'm trying out a new one doesn't mean that the old one isn't absolutely delicious. The first recipe I tried was on the sweet side, almost like a fried dough in a way. Joel wanted me to make one that was less sweet, so when I found this one on Pioneer Woman's Tasty Kitchen, I thought it would be worth a try.

In a large bowl, mix all of the dry ingredients together. Make a well in the center of the dry ingredients . In another bowl, mix the milk and yogurt. Pour half of the wet mixture into the well and slowly combine it together. Slowly continue to add the liquid, mixing well to form a soft dough. Cover the bowl with a damp cloth and let it sit in a warm place for at least 2 hours. When the dough has rested, turn it out onto a well floured surface. Knead the dough for 2-3 minutes. Divide the dough into about 8 small balls. Flatten the balls to make an elongated piece of bread. You can sprinkle one side of the dough disk with any flavorings at this point if you would like a flavored naan. Brush one side with water. heat a heavy bottomed pan over medium heat. Once it is nicely hot, place the naan wet side down and cover it with a lid. Let it cook for about 30 seconds, or until you see bubbles. Using tongs,remove the naan from the pan and cook the other side over direct flame on the burner. When you see charred brown spots, the naan is done cooking. Brush the grilled naan with melted butter, if desired.