Pantry

Think about how of­ten you use each item. If you eat ce­real ev­ery day, cre­ate a break­fast bin and keep it in easy reach. If you bake only twice a year, keep your bak­ing bin at the top of the pantry to free up valu­able real es­tate on lower shelves. Have at least a few large bins for bulk items.

For a busy life­style, Shearer and Teplin pre­fer open bins to closed can­is­ters. Clear jars are per­fect for stor­ing dry goods and sta­ple items. Use a di­vided turntable to en­sure ev­ery­thing is