Yes. That's the place. Lankershim and Magnolia. I go there often. The pastas and sandwiches aren't bad, either. It's only the salads that come up seriously short. The people that run it have a fine set of taste buds. A potential mega-franchise in the making. They could wipe California Pizza Kitchen off the map. If only the ambiance were a little less "bus station..."

I honestly can say that after traveling through Italy and sampling pizza across the USA, Pit Fire makes the best slice of pizze I have ever had in my life. The same goes for my entire family. Best pizza hands down.

I like the interior a lot. I love Pizza but hate the checker board table cloths in the traditional Italian places. Pit Fire is a hip and young place. The pie is so delicious I can just have it without toppings.

I haven't tried Pit Fire yet, but my favorite place for pizza is Borrelli's. It is located in a little strip mall on the corner of Sepulveda & Palos Verdes Blvd in Torrance. The pasta is good there too, but if we are going to drive down there from Venice, it is to get the pizza.

Yes, and as a matter of fact the sangria (a tasty and potent recipe that's essentially just wine with fruit in it!) at the Westwood location is complimentary for the next month or so, as they do not have wine or beer yet (right now it's BYO with no corkage fee). I was just there on Saturday and absolutely loved the seasonal pizza I ordered: burrata, arugula, hazelnuts, and tomato sauce. My friend's Tuscan pizza with sliced potatoes and blue cheese was also delicious. They were two of the best pizzas I've had out in California, and I am anxious to go back and try more. I also enjoyed a red velvet cupcake for dessert! The total bill for two pizzas, two side salads, and one cupcake was just under $30, so it was also an excellent value.

Yes- I just completely loved the way it looked - fresh ingredients, rustic-- but found it oddly not that flavorful. However, I will try it again, because I really want to like the place- maybe different toppings.

I've gone to the PitFire on Westwood a few times since it opened and have been somewhat disappointed. I haven't eaten at the others so perhaps it is location specific- the restaurant had an offputting bleachy chemical bathroom smell both times I went. I tried the seasonal asparagus/panchetta/egg pizza and wasn't impressed. I also tried the wild mushroom pizza. The crust was a bit dried out both times and I feel like I got ripped off on both the amount of asparagus and the amount of mushrooms I got. (to be specific, I think there were 4 pieces of asparagus on the one and maybe 2-3 mushroom slices per slice on the other and we are talking small mushroom slices) They did have these amazing looking cupcakes which I was tempted to go back for.

My salad had exactly one crouton. A friend and I used to eat at the North Hollywood location regularly, but since they "improved" the menu and raised the prices the food just isn't as good as it used to be.