Wine is used in the kitchen as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish. Wine in cooking is used to intensify, enhance, and accent the flavor and aroma of food, not to mask the flavor of what you are cooking but rather...

Uvamatris can also make you taste some curiosities! Infact Uvamatris wine is not only to taste, but is also good in the kitchen; since the earliest times, wine was used to flavor dishes, make them marinated and even to make dough leaven. In some desserts, the main character is...

This is a delicious simple recipe to prepare with the Uvamatris red wine… 500 g of kidney beans 250 g of sliced bacon 50 cl of Uvamatris red wine 50 g of butter Herbs Salt Pepper Soak the kidney beans overnight. The day after cook them in Uvamatris red wine,...

The Uvamatris wine anchovies are a tasty and a very fast to prepare dish… Ingredients: 700 gr of anchovies 2 bay leaves 100 ml of white wine Parsley Extra virgin olive oil Salt Procedure: Put in a pot the wine and the two bay leaves and bring it to a...

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