Everybody loves Vegetable Clear Soup. Here we present the Chinese version, a vibrant recipe that is quite a contrast to the soothing Continental way of making this soup.

Right from the choice of veggies like broccoli and bean sprouts, which are typically Oriental, to the addition of ginger and garlic, this Chinese Vegetable Clear Soup is a thorough example of Chinese cooking.

Perhaps the most exciting aspect of this soup is the garnish of crispy rice, which lightens your heart and makes it jump delightfully.

However, to really enjoy it, make sure you add the crispy rice just before serving, otherwise it will get soggy.

chinese vegetable clear soup.. filled with flavours, and crunchy vegetables in every sip.. and there is no use of cornflour.. which i liked the most.. having it piping hot is the best.. during winters..