Tis the season for you to make my vegan pumpkin chocolate chip sheet pan pancakes! They are the EASIEST breakfast ever! Feed a crowd in no time with these pancakes baked all at once in a sheet pan. They are refined sugar free, and the fluffiest pancakes of all time! If you are like me, and hate cooking one or two pancakes at a time, this recipe is your new best friend!

Sheet pan pancakes have been one of my go to weekend breakfasts for a while, and I decided now was the time to update my berry sheet pan pancake recipe that is perfect all year. I wanted to update it for my favorite season, fall. So, these easy pumpkin chocolate chip sheet pan pancakes found their way to my brain and then into my heart forever.

This recipe is so easy you will wonder why you haven’t been baking pancakes your entire life. It takes literally 5 minutes to throw together and bakes for about 15 minutes. Making this the fastest way to feed a bunch of people warm, delicious, fluffy pancakes all at once. No more pouring one at a time and waiting and flipping. I want to enjoy my morning, thank you very much.

If you only have a few people to feed, you can freeze the rest and toast in the morning for a quick on the go breakfast. As many of you know, my husband teaches 4th grade, and has to leave super early for work. So I love to have extra quick things for him to grab in the morning so he doesn’t forget to eat!

He took these babies to work with him a few days ago, and he said everyone was jealous. I said, no need to be jealous, they are a completely fool proof breakfast idea that literally anyone can make themselves in no time flat!

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