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Preparation

Peel and slice bananas into bite sized pieces.
Boil bananas for about 5 minutes or until semi-soft Use a slotted spoon to remove bananas to a bowl to cool
Once slightly cooled add salt and sugar and gently mix
Keep reserve liquid handy.
Place in a bowl the lime juice, onion, garlic, jalapeno, bell peppers and cilantro
Mix together
Pour this over the cooled bananas and mix
Use reserve liquid to make the it more soupy if you want
Put in fridge for a minimum of 1 hour to let flavors mix together. Serve chilled with sliced green onion as garnish