As featured on www.bitsofcarey.co.za: “The last recipe I posted was my Cheddar & Wild Mushroom Croquettes made with Healey’s Noble Slow Matured White Cheddar. Because I received such a generous slab, I had a fabulous excuse to make these Twice Baked Mature Cheddar Soufflés. I usually do them with Gruyere or sometimes a mixture of […]

As featured on www.passthesalt.co.za “The cheddar has a earthy, sweet, nutty flavour about it & with any good mature cheddar, a wonderfully crumbly & slightly crystalised texture to it (I deserve my own cheese column in a national paper with all the impressive cheese phrases I’m throwing around). I required a dish I knew would […]

Waterkloof Estate, the eco-conscious wine and fine dining marvel on the elevated outskirts of the Helderberg Winelands, reaffirmed its natural principles with the addition of world renowned, naturally matured Healey’s Farmhouse Cheddar to its family. Wine estate welcomes acclaimed cheesery to its family “Since opening our doors in 2009, our restaurant has been a firm […]