You can really tell that the people at Thanksgiving Point love it there. They create a very inviting environment that makes the atmosphere comfortable for the employees and guests. I learned a lot about being self reliant, hard working, and becoming a good employee. I felt like the management cared about me as a person and about my growth.

The people I worked with was the only part I liked about working here. My manager was sexist and condescending. My husband’s dad works for thanksgiving point as a gardener, and he is not treated well. It’s a fun place to go to, it’s just not fun to work there.

Work days vary in busy-ness. Summer time is very fast-paced, while school days are very slow. Learned great customer service skills and was trained very thoroughly on the job. Management is easy to work with.

During my four month internship at Thanksgiving Point, there was always a lot of work to be done, but I found it quite enjoyable. Me, and the crew I worked with usually got an early start, at 6:00 A.M. Monday through Friday. We worked in various sections of a large garden, putting in hardscapes, removing old plantings, laying sod, and pruning. On the job, I learned the essentials of tilling soil, pruning roses, and shaping and placing hardscapes. The workplace was along some hilly country adjacent to the Jordan River in Lehi, Utah. There was a constant breeze blowing, which made working easier during the hot days of summer. The hardest part of the job was having to take detours continuously because of all the construction going on in the area. The most enjoyable part of the job was getting together with my fellow crew members, and starting our days work together as a team.

Pros

I received free passes and discounts at the store and dining facility.

Cons

I often encountered traffic backups, and detours because of nearby road construction.

when i applied for this job i thought it would be a good job for me while i was in school, because the schedules are very flexible and its a extremely easy job. i did enjoy my time there the working environment is very positive. however the three months i was employed there i never was paid and when i asked management they never where willing to help me fixed the issue so i had to quit.

The co workers do have a big toll on that day if its gonna go by well or bad. But for the most part you get along with most of the people there. They are all so kind and helpful in the time of need. During breaks is also when it gets funny.

8-5 or there about. There is A LOT of consistent work. I strive to make a creative problem solving environment in my department, relying heavily on the skills my team brings to the job. Employees get a membership to the on property venues and at least a 10% discount on purchases made on property, such as food or gift shop items.

Pros

If you are a hard worker who takes on responsibilities, you will wind up owning MANY challenging projects.

Cons

If you are a hard worker who takes on responsibilities, you will wind up owning MANY challenging projects.

I loved working here. The knowledge I gained as an employee was extremely influential for me.I worked in the education department, which meant I provided lesson plans for summer camps, filed trips, and after school programs.

Wonderful atmosphere for the consumer/customer. Beautiful place to work.

Cahier/Customer Service (Former Employee) – Lehi, UT – July 7, 2015

I loved working here and would still be there if it weren't for the need for a pay raise and time to tend my grandchildren. My responsibilities included creative displays and working with the public and with other employees of the Point. I enjoyed my time here very much.

There was a lot of service opportunities and it's great because you get to communicate with a lot of different great people.

Banquet server (Former Employee) – Lehi, UT – March 24, 2015

When you first come into work there is a lot of things that need to be set up and cleaned. We set out the food and make sure everything is in order. It was a really good job and the other employees were all great people. I think the hardest thing about work would have to be keeping up with cleaning and meeting all the needs of the guest. I really love how everyday it was different. There was different people, different events so it was always new. I learned how to be more patient and how to serve others in a more positive way.