Lamb & Potato Cakes Recipe

These tasty lamb cakes are filled with flavour. A great main for dinner or also good for snacks or lunches, these low calorie savoury cakes are quick and easy to make. Serve with salad and yoghurt in pitta bread.

Recipe makes: 4 servings

Prep time: 25 mins

Cook time: 10 mins

Calories: 193per serving

Ingredients

250g sweet potato

25g fresh coriander leaves

80g spring onions

1 garlic clove

227g lamb mince

1 tsp allspice

16g tomato puree

1 tsp worcestershire sauce

20g flour

Want to try different ingredients?

You can add this recipe to My Recipes in WLR and swap ingredients to make it perfect for you . . .