Onion Meatloaf Recipe

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This recipe for Onion Meatloaf, by Allison Walker, is from The Best of Friends' Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Pre heat oven to 350 degrees. Mix the ground beef, saltine crackers, milk and french onion soup (drained can) form into loaf shape place in a loaf pan. pour the undrained can of french onion soup across the top. Place in oven for 1 hr 15 minutes check for doneness remove from oven slice and serve

Number Of
Servings:

Number Of
Servings:

6

Preparation
Time:

Preparation
Time:

10 minutes plus cooking time

Personal
Notes:

Personal
Notes:

serve with mashed potatoes gravy around the meatloaf is wonderful on potatoes

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