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What applications? (post #206410, reply #4 of 9)

I'll be using the thermometer with a stovetop wafflemaker. It's hard to tell when the temperature is correct (although it turns out that incorrectly cooked waffles are highly edible). While I saved a lot by buying a stovetop iron instead of an electric, buying an infrared thermometer just for waffles still seems a bit extravagant. I could use some arguments in favor of having one in the toolbox.

Assuming that you don't need it for making Liège waffles, where do you get the most use out of your infrared thermometer?