My own creations

I tend to cook using recipes, and often they are by Gordon Ramsay and the Danish cook Claus Meyer, and for desserts the Danish pastry chef Morten Heiberg for very simple reasons: Their food practically always tastes nice and turns out the way it was supposed to. Many recipes online (at least the ones on websites where users submit their own recipes) tend to be the opposite.

The best cookbook I have ever tried is Gordon Ramsay’s “Fast food”. I like almost every single dish in that book, and everything is easy and quick to do. His book “*** Chef” is also really good, but I use this less often as it’s dishes from his restaurant in Chelsea, making it quite time consuming. Most of my pictures are one-dishes-meals, hence the big portion sizes.