vodka

Pursuant to the Code of Federal Regulations defining the standards of identity for various alcohols, Vodka is in the class of neutral spirits and is distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste, or color.

The name vodka is a diminutive form of the Slavic word voda (water).

The word vodka was recorded for the first time in 1405 in Akta Grodzkie, the court documents from the Palatinate of Sandomierz in Poland.At the time, wódka referred to medicines and cosmetic products, while the beverage was called gorzałka (from the Old Polishgorzeć meaning "to burn"),

Polugar

Polugar is a more ancient type of spirit. It is quite different from modern vodka, rather more akin to legendary Russian bread wine, the noble father of vodka. It is said that the first Moscow tavern allowed to serve distilled liquor in Russia was exclusively reserved for the oprichniki, Ivan the Terrible’s secret police. Throughout Russian history, vodka was similar to whiskey; the smell and flavor reminiscent of freshly baked bread, heavily exhibiting the grains used to make it, and was known as bread wine.

In 1895 Tsar Alexander III decreed to have all pot stills in Russia broken down. Subsequently, distillation processes were restricted to government licensed and taxed column stills, establishing the method for producing the crystalline, less nuanced spirit that we now know as vodka today.

The Rodionov family spearheaded a movement to restore the traditional grain spirits enjoyed during the golden age of Russia. Boris Rodionov, a renowned academic and vodka historian, discovered the original recipe for the national bread wine spirit. With legislation forbidding the Polugar style of grain distillation in Russia, the Rodionov family restored an old distillery tucked away in a forest in Poland to reestablish the glory of the legendary spirit.

Each Polugar selection is produced in accordance with an authentic recipe from the 18th century, using carefully selected grains and naturally pure water.