The secret to baking healthier cupcakes

Stacy asks: How do you make your cupcakes healthier?

Cut the amount of fats by replacing as much as half of it with fruits and replace half the all- purpose flour with the whole-wheat flour

— Anonymous

03/22/2013 - 8:01am

when you Wisk up every thing do it for longer and add a little less suger

— Anonymous

03/08/2013 - 3:22pm

great they are just great

— Anonymous

07/11/2012 - 12:16pm

I substitute fat free sour cream for the butter. It makes them very moist.

— Anonymous

05/17/2010 - 4:37am

box of cake mix and 3/4 can of diet soda... no eggs or oil. Mix with hand mixer, put in cupcake liners or as a cake and bake as directed. Good old weight watcher recipe. Sound crazy - but it's amazing

— Anonymous

05/05/2010 - 10:12am

I use ground flaxseed in place of flour to add fibre and replace eggs (need some liquid for egg replacement), and canned pineapple (in juice), pureed. Much sweeter than applesauce, less allergenic, and no extra sweeteners needed! I use no flour, dairy or eggs and they are routinely requested by my friends!

— Anonymous

05/04/2010 - 9:00pm

you can use coke (diet coke) with chocolate cake or sprite (diet sprite)/7 up with white cake in place of the usual wet ingredients... not quite as moist but still delicious!

— Anonymous

05/04/2010 - 8:15pm

Cupcakes are NOT meant to be health food but by using fresh organic ingredients whenever possible, you will create something that is at least not UNhealthy!

— Anonymous

05/04/2010 - 7:42pm

They now make sugar-free cakes mixes. Try this for a different twist on cakes.