Vegetable stock

Vegetable stock is used as a flavor base for many dishes, sauces, soups, braises and more. To make vegetable stock, use mirepoix and any other non-starchy vegetables of your choice. Mirepoix is the French name for the use of onions, carrots and celery, to provide flavor for stocks and other preparations.

Add 2 liters of cold water and bring to boil. Add 10 grams of salt (2 teaspoons), and simmer for 30 minutes.

Step4

Add 1 bay leaf, 1 clove of garlic, 1 teaspoon of black peppercorns and a few parsley. Simmer for another 15 minutes, strain and cool, or use right away, in a variety of preparations. Please visit our website for a vegetable risotto recipe , made with vegetable stock, and for other delicious recipes!