Menus

Alex Jacquemin, our head chef, and his team offer great pub food that is freshly prepared using the freshest and finest local ingredients. The menus attached are examples of what we offer and do change regularly to reflect the changing seasons.

Tables of up to 8 guests can be be reserved online, and may enjoy the full menu. For tables of more than this we offer a restricted menu with a choice of four dishes per course. This allows for guests to choose their food on the day, and for us to serve you in a timely way.

None of our desserts are bought in, but prepared on the premises; they are worth saving space for!

We are open from 12 noon each day and serve drinks during the afternoon. The bar closes at 11pm Monday to Saturday.

Brie de meaux
A mould-ripened soft cheese made with unpasteurised cow's milk from local farms. Hand made to the traditional recipe in the Ile-de-France region near Paris by the third generation of the Rouzaire family
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Oxford Blue
Semi hard, smooth creamy English cow’s milk. Blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990’s

Idle Hour
A creamy tasting cheese with slight citrus undertones and a hint of nut, in a natural edible rind.
A cow's milk cheese.

Elysium Black Muscat, California, USA 125ml 8.50 15% Alc Vol 375ml 25
One of the very few black muscats. Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. One of the few wines that can stand up to Chocolate Puddings, or try it poured over Vanilla Ice Cream, for the ultimate after-dinner treat!