Category: Breakfast

I love creating colorful toast and partaking in an act which I have dubbed a ‘toast extravaganza’. This is not your everyday avocado toast, but rather for those days when you want to kick things up a notch.

This recipe was the result of some grain-free cookie recipe testing gone awry. While I didn’t get the initial texture I was aiming for, I got an amazingly soft yet dense cake-like scone texture- and voila, grain-free mini scones were born. I love eating these for breakfast (or any other time of day, to be honest), they are entirely grain and dairy free, light and cakey; and with perfect melty dark chocolate chips, how can you go wrong?

If you’ve ever visited my Instagram, you may have noticed I have quite an affinity for toast- extravagant and colorful toasts at that. I tend to do things a bit over the top; I want all of the colors, all of the textures, and all of the flavors. Although these toasts look somewhat elaborate, they are in fact rather simple to come up with. All you need is some leftovers and a little spark of creativity.

When the flavor of a tart and moist lemon poppy seed baked good collides with that of a cake donut, a circular miracle happens. I bring you lemon poppy seed cake donuts. These donuts are grain-free, dairy-free, refined sugar-free, nut-free, and baked (I know what you’re thinking, ‘what aren’t they free of’?) Well, they are not free of flavor. Find this delicious recipe below: