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A rich, densely concentrated Shiraz from one of Australia's most respected producers. Lots of black fruit, dark spice and pepper on the nose and palate. Pair with roast beef. MINE: The 2012 vintage of the Davey Estate Shiraz is full-bodied and intense with blackberry liqueur aromas and flavours. Some woodsmoke and meaty notes on the finish. Good acidity and polished tannins. OTHER:: Small batch open-fermented, 14 months maturation in American and French oak. Deep purplecrimson; a totally convincing step up the quality ladder from Davey Brothers, with greater depth to its bouquet and medium to full-bodied palate alike, the theme of black fruits, dark chocolate and balanced tannins providing a seriously good wine at the price. Drink By: 2033. Special Value. Score - 94 (James Halliday, winecompanion.com.au, July 27, 2015). - Community Wine Reviews

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