As many of you know, our Holiday menu is coming out very soon! YES! And as a little treat from everyone at Eatology, we decided to cook up something sweet for our customers. Our Chocolate pie crust is made with sweet potatoes, egg whites, salt and vanilla. The filling is made with avocado (Yes, avocado. It is AWESOME), unsweetened cocoa, heavy skim milk and honey. Recipe below.

This dessert is proven to cure any sweet tooth, chocolate and sugar craving! We love it and so will you! Please enjoy some pictures of our Eatology staff experimenting and creating this dish!

Crust Ingredients:

1 cup of sweet potato

4 egg whites

1/2 tbsp vanilla

1 tsp cinnamon

1/2 tsp salt

Mix well until a glossy consistency. Pat into a pie pan and bake at 350 for 45 minutes.