Thursday, March 24, 2011

To Take-Out or Not To Take-Out?

We eat out or order take-out pretty frequently lately. But one thing we never order is Chinese food. It is just too easy to make at home and it always tastes fresher, lighter and less greasy than if we had it delivered. If you are craving Chinese take-out, there is no reason to ever order another dish known by its corresponding number. This was a super simple solution to chop stick cuisine.Shrimp and Broccoli Stir Fry

I made this..sort of..last night! I swapped some chicken for the shrimp, and added some more veggies! Super good, but I think since I had so many veggies, I'll need to double up on the sauce next time! I'm so happy your back in NOLA. I live here as well and enjoy reading your blog!