Posts from Kitchn Recipe Roundup

After the turkey, the gravy, and the stuffing, what goes on the Thanksgiving table? Rolls! Well, at least in my family, where the bread is one of the stars. Here are five classic recipes and step-by-step guides for making scrumptious rolls that everyone will remember.

Thanksgiving is just around the corner, but I've already jumped ahead in anticipation of turkey soup — which is, honestly, much more exciting to me than roasted bird. Save that carcass and pick out a recipe; the broth from turkey is incredibly nourishing and a treat to look forward to.

With less than a week before Thanksgiving, The Kitchn is throwing a bunch of fresh and useful recipes for the holiday into the mix. Get your pumpkin pie fix by making a deep-dish pumpkin meringue pie or a pumpkin pie smoothie. Make a fresh collard green slaw for a side dish, and try making mashed potatoes in the slow cooker.

Thanksgiving is a little over a week away — do you have your menu planned? Whether you're hosting this year, or have been asked to make a dish for a potluck Thanksgiving, we have 30 essential recipes that cover the classics and also offer something a little new.

You can make classic mashed potatoes, or brighten them up with a surprise vegetable. You can bake a classic pumpkin pie, just like Grandma's, or spice it up with extra ginger and a graham crust. Green bean casserole, or green beans with lemony almond topping? Take your pick; we have all the essentials you need for a classic holiday, and a few new ideas that will bring an extra dash of delicious to your Thanksgiving celebration.

This week we shared The Kitchn's Thanksgiving dinner outside in California, which included a batch of new recipes perfect for the holiday. Want to free up room in the oven on The Big Day? Try spatchcocking the turkey on the grill. Can't decide on dessert for a crowd? Try our pumpkin pie slab and maple pecan pie bars. Thanksgiving is only two weeks away, and we think some of these could become your new classics.

While I love filling my table with classic sides on Thanksgiving, there's one that I'm usually happy to leave off the menu — green bean casserole. So rich!

But green beans have the potential to offer a lighter, healthier option to balance out a table full of hearty, comforting foods. So let them do their job. Even if you hold green bean casserole near and dear to your heart, let us help you branch out and change up your green bean game this year.

In a perfect world I would come home from work full of energy, and time wouldn't be a factor when it comes to getting dinner on the table. Unfortunately, that's not quite the world I live in. I'm sure most of you can relate.

During the week I seek out recipes that are quick and easy, ideally requiring no more than 30 minutes, and that don't call for any obscure ingredients. Bonus points for healthy recipes! As we head into the busy holiday season, let's focus on meatless meals like these warming soups, rice bowls, and veggie tacos that check off all those boxes.

It's getting colder, and the busy holiday season approaches, which means there is no better time to bust out your slow cooker. Warm, nourishing, and above all easy meals are close at hand — it's as simple as starting one in the slow cooker before you go to work.

Here are 15 hearty meals that will cook while you're away. From vegan pumpkin curry, to chicken burrito bowls, to slow cooked brisket with onions, make a little kitchen magic happen in your home for dinner, thanks to the slow cooker.

In an ideal world, I would cook a hot, fresh meal every night, but we all know that this is just not reality! Leftovers fill in the gaps on busy nights and make home-cooked lunches possible. How do you avoid the boredom of eating the same thing several days in a row? The key to leftovers is having the right recipes.

With the right recipe, leftovers mean that it isn't a drag opening your fridge for dinner. You'll actually look forward to several days of eating the recipes we have for you today. From vegetable lasagna, to slow cooker chicken tikka masala, to hearty chickpea salad, these meals might just taste better the next day.

Have any spooky plans tonight? Or maybe later this weekend? If so, you're going to need some treats. Let's start with homemade candy corn, a candy-topped cupcake, and pumpkin-shaped cookies. After you've had all the sweets you can stuff your face with, go for the orzo with butternut squash, spinach and blue cheese, or the simple lamb stew.