70. Northwest Manicotti with Savory Scones

Here is a lovely collection of dinner recipes for two featuring delightfully versatile Manicotti.

With this menu, you will see a non-traditional take on these tube shaped pasta. Can be made 100% vegetarian. The filling is primarily butternut squash, with just the right amount of seasoned mushrooms or browned sausage. When plated a brown butter sauce that is good enough to take a bath in is poured over the manicotti, pulling it all together. On the side are apple, rosemary, and caramelized onion scones.

Inspired by the flavors of the Pacific Northwest. Easy to make vegetarian!