Born as a medium bodied brown ale, it is infused with raspberries and augmented with lively Lactobacillus bacteria, the magical secret to sour. Pouring a deep ruby red colour topped by a frothy bubblegum-pink head, a tangy berry nose leads to a rich, slightly sharp raspberry tartness through the body that finishes puckeringly dry.

Thorny Horn will be on sale for a limited time at select private liquor stores in BC. It will also be available to sample on draught during a launch event at the Phillips brewery this Thursday November 5th from 4:00 to 6:00 PM.