ASADONG MANOK

This Kapampangan version of chicken asado is made with fresh tomatoes. Mouthwatering flavors and ingredients definitely make this a must-try! This dish is filled with aromatic ingredients that are sure to make your dining table smell absolutely divine. Fresh tomatoes and a ...

This chicken dish is a must-try. It's cooked in a carajay, our local version of the wok—deep and wide enough for frying, braising, and even as improvised steamer. Its versatility made it a requisite vessel in the kitchens of the past. ...