Soup Dumplings

Ingredients

2

cups all-purpose flour

4

teaspoons baking powder

1

teaspoon salt

1/4

teaspoon pepper

1

egg, beaten

2

tablespoons butter, melted

3/4 to 1

cup milk

Snipped fresh parsley, optional

Directions

Combine dry ingredients in a medium bowl. Stir in egg,
butter and enough milk to make a moist stiff batter. Drop by
teaspoonfuls into soup. Cover and cook without lifting the lid for
18-20 minutes. Sprinkle with parsley if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.