The programmed of study broadly mirrors that of the National General Certificate. Suitable for: The NEBOSH Construction Certificate is a qualification both for those with construction management responsibilities and for those who are required to provide routine, day-to-day advice on health, safety and welfare in construction work....

Have a clear understanding of what to do when faced with a casualty who is not breathing Recognise the signs of a heart attack Be familiar with the concept of the chain of survival Describe & deliver CPR Know the difference between administering CPR to children & to adults Have an appreciation of how defibrillators work Know, Step-by-step, how to...

Provides an intensive 28 day program based on Cognitive-Behavioural Counselling to help clients overcome Agoraphobia. Suitable for: People who are suffering from agoraphobia and would like professional support to overcome this issue....

The course aims to ensure that safety requirements are appreciated by people employed as line managers, and to enable them to review their own departmental systems for safety, introducing new controls or implementing changes as appropriate to ensure safety in the workplace. Suitable for: The 'Managing safely' course is for those required to manage...

Learning Objectives. At the end of the webinar, learners will: Gain an insight into the development of the immune system during evolution. Describe how the innate immune system responds to infection. Understand how the adaptive immune system has developed to respond to the most sophisticated infections. Gain an insight into the different Tcell...

By the end of the course you will have a basic understanding of the law on professional negligence and of measures to ensure compliance with legal and other requirements the concepts of duty of care, breach of duty, causation of damage and compensation for injury, pain, suffering and distress the need for consent confidentiality handling...

Suitable for: Food handlers of low risk food items and as an induction for handling high risk food. Recommended to be undertaken within the first 4 weeks of starting work. Ideal level for new catering staff, retail outlets, home cake makers, childminders, waiting staff and kitchen helpers....