Boil tofu in water for a few minutes. Remove tofu and dice into small pieces. While the tofu is hot, toss in remaining ingredients, mix well. Let it sit for 30 minutes before serving so the tofu soak in the flavors. Serve at cold or room temperature.

Regina’s Note:

Thick soy sauce: This Taiwanese style thick soy sauce can be found in Asian grocery stores that carry Taiwanese products. I like to use thick soy sauce for this dish because the soy sauce is not thin as regular soy sauce, less chance for diluting and more flavorful.