I made these following all the suggestions-1/2 cup white 1/2 c brown,2 tsp cinn in batter plus 1/2 tsp nutmeg-extra apple and cut it chunky.And a sprinkle of oats in the topping-superb-bakery quality for sure!!!

This was good but tasted more along the lines of a spice cake than the spanish bar cake (store bought)that were use to but good and I would definately suggest you try...if you grew up with it as a family recipe than the store ones.Was worth the effort...thanks.

This was great....this is the same "sauce" I make to put on roast turkey and swiss sandwiches on chiabatta bread...that too is to die for...sooooo good!I made as is and loved it...but have also steeped garlic in evoo to rub on the chicken before grilling...and McCormacks tomato basil marinade is EXCELLENT also!

This was good but I will play with it a little to get it to our taste.Followed some other sugg and it was still pretty tart...the apple and fruit totally made it though.Also a little strong on the cinnamon we thought maybe 1/2 cinn and 1/4 nutmeg next time(and I love nutmeg)Good though and worth the try if you havent made before.

all the 5 star ratings here are spot on...these are deliscious.Used 1 lb of Ghiardelli choc,rolled them out which did make a nice crackle.And 9 minutes,as per another reviewer,was perfect time.Will make again.Thanks for a superb recipe!!!

rating this recipe as listed...I followed the recipe exact only 1/2 it and theres no way these could turn out as written.definately need more flour.Mine just died on the tray in the oven and looked like puddles.Has potential but needs to be altered.

great pie misread direction somehow before going to store and ended up with regular pie crust instead of graham...but turned out beautifully.My topping was also a very wet mixture but entire pie ended up baking into a rustic beauty...yummy.Have put this into my arsenal!!!

if you like pumpkin pie this will without a doubt be 5 stars to you as well.This will definately be made over and over again here.Super tasty,perfectly moist...nothing to complain about and I followed recipe to a "T".Will most likely end up with hundreds of 5 star reviews!!!

I am going to have to assume that anyone giving this 5 stars has yet to try the "roast sticky chicken-rotisserie style" also from this site.For me,this was just a reminder that chicken is chicken...cause it takes more than this to make it special.

had my brother and sisters(twins)30th birthday party yesterday and just made 4 kinds of soups with all kinds of rolls and breads and everyone loved this soup.Did add an extra bouillon cube to veggies and also subbed 1 can chicken stock and 1 cup evap milk for the 2 c milk...family went ape over it.

had my brother and sisters(twins)30th birthday party yesterday and just made 4 kinds of soups with all kinds of rolls and breads and everyone loved this soup.Will definately be making this again this fall.fallowed directions to a "T" but did add extra tsp cumin...Y_U_M_M_Y

I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company,my version is chicken tenders,sprinkled with granulated garlic and fresh cracked pepper,topped with provolone and I use the cream of chicken with herbs(this adds plenty of flavor)and top with chicken stove top.Yummy...taste just like something you would get at an amish restaurant.