üNow add a little bit of water (you can even add the water in which
you soaked chilies) and churn it again till it become nice and spicy!!!

2. Take a cutting board. Finely chop
cabbage, onion, capsicum and spring onion. Shred two carrots. Put this all in a
big bowl. Add salt, red chili powder and white pepper, give it a good mix.

3. Keep one third of this mixture aside,
you would need it for gravy. Also, chop 3-4 cloves of garlic.

3. Now add plain flour to the rest of
mixture in a bowl, gradually until all the chopped vegetables are bind together
and all the water of the vegetables is almost soaked in. When this stage comes,
the mixture will stop sticking on your hands. Approximately you would need at
least half a bowl of Plain flour, so add accordingly.

4. Apply oil on your hands. Make medium
sized balls of this mixture and keep it aside. Take the help of fresh plain flour
if it sticks too much on your hand.

5. Heat a generous amount of oil in a pan. When
the oil is hot enough fry the balls until light golden brown.

6. Now take a pan and add 2 tablespoon of
oil. Toss previously chopped fresh garlic and rest of the vegetables that we
had kept aside (one-third of the slot). Cook it for around 5 minutes until the vegetables
become soft and tender. Next, add One Liters of water and pour the contents of
Knorr Chinese Manchurian packet and give it a good mix. The KNORR CHINESE MANCHURIAN is easily
available at any grocery store. It forms the base of your gravy.

7. When the water starts to boil, add 3
teaspoons of chili sauce prepared before and add your fried Manchurian balls.
Cook it for 2-3 minutes and garnish it with spring onions.