I did a guest post for October Unprocessed over at Eating Rules! The photo above is of a dreamy, smooth Pumpkin Fondue that is packed with all kinds of goodness. It also taste FAR more evil that it truly is! Take a moment to take a...

In a little under a week it will be Thanksgiving! Are you ready yet? I know for many this is the kick-off to what will be a crazy month of cooking, shopping, decorating, and enjoying family and friends. For my family Thanksgiving is filled with tradition, from mom’s roast turkey to my pumpkin cheesecake. Along with all out traditional food favorites I always like to throw in something new – perhaps a tradition of its...

In the last few months I have discovered a few new ingredients that I absolutely love! The first of these is a spice called asafoetida, a deeply pungent smelling spice that, when cooked, adds a smooth onion flavor. A little of this spice makes a big difference as far as complexity of flavor is concerned. The other ingredient is chickpea flour. I was inspired to try this from a cooking show where the presenter made sweet potato...

When I entertain I like to have a wide variety of foods available to snack on. It keeps things from getting boring and it keeps the palate active. So, when I plan a party of a gathering where little bites will be served I always make something with a Tex-Mex flair. These empanadas are the perfect party food because they are easy to eat, they are filling, they look pretty on a platter, and they taste fantastic! The filling is not too...

Today I am celebrating Christmas with my family and friends. I wish you and yours a happy holiday season, a very Merry Christmas, and a day filled with joy! Next week we will discuss more party food for all those New Year’s Eve parties coming up. Let’s get a jump start, shall we? Here are some delish dishes sure to please your guests, and help soak up some of that champagne! Crab Cake Dip Jalapeno Bacon Stuffed...