* Daily Value (DV) - The daily value, is a guide for percentage of a nutrient, that is obtained from a serving of the food, most often based on a 2000 calorie diet. This information represents recommended dietary intakes of nutrients for adults and children from four (4) years and above and suggests the levels of intake of essential nutrients that sufficiently meet the nutritional requirements of healthy individuals. It is also referred to as RDI (Recommended Daily Intake) or nutritional RDA (Recommended Daily Allowance) or in some cases only as AI (Adequate Intake) average.

Factor

Food Description

A0152

VEGETABLE OR VEGETABLE PRODUCT (US CFR)

A1281

1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)

B1404

CUCUMBER

C0140

FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT

E0150

WHOLE, NATURAL SHAPE

F0003

NOT HEAT-TREATED

G0003

COOKING METHOD NOT APPLICABLE

H0003

NO TREATMENT APPLIED

J0001

PRESERVATION METHOD NOT KNOWN

K0003

NO PACKING MEDIUM USED

M0001

CONTAINER OR WRAPPING NOT KNOWN

N0001

FOOD CONTACT SURFACE NOT KNOWN

P0024

HUMAN FOOD, NO AGE SPECIFICATION

Factors and foods descriptions to further assist with nutrition explanation.For more educational information on describing food contents visit langual.org by LanguaL which can provide extra information for nutritionists and food producers to create product labels.

Break down to a single nutrient element

The detailed table of nutrients composition above for Cucumber, with peel, raw natural is broken down into macro-nutrients (dietary elements) and micro-nutrients, which are source of nourishment essential for human body growth and maintenance. All nutrient's and non-nutrients (e.i. fiber, water) values are measured in following units and their symbols:

kilocalorie or calorie - kcal or Cal (dietary or nutritionist's calorie or kilo-calorie, energy unit, in nutrition science this large Cal and kcal are equal in numbers or quantity sense)

kilojoules - kJ (energy from food intake)

See facts on nutritional information for different kinds of quality foods. Nutritionists can search among 8,500 different kinds of foods and study values of their specific nutrients with the choice of having the results listed either in ascending or descending order. Suitable for education in nutrition, culinary arts and healthy eating facts and habits.