Sponsor!

There is a monthly sponsor for Macheesmo this month. The sponsor is Salt Revolution. They make wonderful, gourmet sea salts that you can easily pinch over dishes to finish them or use in cooking. They make a really fantastic product and I’ve been using it for a month or so now.

You can get 50% off their Gourmet Sea Salt by using the code MACHSALT during checkout.

The Links

The “Kale”sadilla– This is something that Betsy and I actually make regularly. It’s not always kale, but we will frequently chop up whatever greens we have in the fridge and make ‘dillas out of them. So good and quick. (@ Simply Recipes)

Pickled Green Tomatoes– Maybe you can snag some green tomatoes, those unripened gems, in these last days of summer (ok. I know. It’s fall now). If you can though, this is a great way to store them. (@ Love and Olive Oil)

Sheet Pizza that Might Be Focaccia– Ok. I actually think this is definitely focaccia, but the line between pizza and focaccia is pretty blurry anyway so whatever. The point is that it looks good. Oh those brown, crunchy edges. I live for those. (@ Amateur Gourmet)

Vegan Spinach Dip– Ok. We all know that I’m pretty far from vegan, but I regularly feed vegans so I always keep a few quick tricks up my sleeve. You better believe I’ll be making this the next time I’m hosting a dinner party. (@ No Recipes)

Have a great weekend everyone! If you need me, I’ll be pinning all of the pins ever pinned.

You know the blog, now know the book

Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.