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The Formcook CC 409 Contact Cooker is a continuous and in-line 'clamp-grill' which is superior for browning, searing and finishing off Sous Vide cooked products. Containing an intensive 275°C conduction heat transfer from top and bottom of the product simultaneously, it is good for flat de-boned, whole muscle, minced meat, thinner products or bacon with a good contact surface. The electric powered heat sourced machine yields a maximum temperature of 275 degrees, therefore producing high quality results with great safety and reliability. A variable belt speed allows a cooking time from 0.40 -4 minutes and a teflon coated belt helps ensure product does not stick during cooking and does not leave belt marks on the product.

Details

Machines comes with a spare set of teflon belts.

Cooking Time

Variable from 0.4-4 minutes

Maximum Oven Temperature

275°C

Belt Width

435mm

Effective Cooking Zone

900mm x 600mm

Heat Source

Electric

Weight

App 200kg

Year

1996

Power

3 PH 415V 50Hz 48A

Overall Dimensions (L x W x H)

2200 mm x 1000 mm x 1750 mm

Suitable for a wide range of cooked products, including, but not limited to:

Bacon

Hamburgers

Fish Patties

Kebabs

Meatballs

Sausages

Schnitzels

Schaschlik

Chicken

Poultry

Shrimp

Omelette

Pancakes

Vegetables such as onion, corn, carrot, egg plant, capsicum & much more