Monday, June 18, 2012

I Scream, You Scream

This week at
PRFM…

We all
scream for good food! Oh, and ice cream—naturally.

Slow Food Atlanta Ice Cream SocialJune 23 from 12:30–2:00 p.m.Garden of St. Philip’s CathedralProceeds
benefit the Atlanta Chapter of Slow Food International and your Peachtree Road
Farmers Market.Buy
your tickets now to taste the best frozen treats from Atlanta’s renowned local
chefs and ambitious amateurs participating in the Sixth Annual Slow Food Ice
Cream Social fundraiser! The event features over 25 delicious homemade ice
cream and sorbet flavors made from fresh ingredients, and is a sell-out every
year. Participants include chefs from 5 & 10, Bocado, Davio's,
Kyma, Livingston, Local Three, Market, Miller Union, Murphy's, No. 246, Red
Queen Tarts, Rosebud, Sotto Sotto/Fritti, Southern Art, Spice Market, The
Hungry Peach, The Spence, Watershed, plus our awesome amateurs! Tickets, which include a taste of each flavor
and a ballot to vote on your fave, are $15 for adults, $5 for children ages six
to 10, and free for children five and under. Tickets can be purchased online here.
FREE SAMPLE: Check out our post about the fourth annual Ice Cream Social to enjoy the sounds of sweetness
(as recorded by WABE).

Before you
enjoy all that delicious, delicious ice cream, don’t forget to stop by the chef
demo and lay down a layer of the savory stuff. Hint: it is also delicious,
courtesy of Chef Ron Eyester. Last year, we loved Chef Ron’s unique take on what it means to eat local, and we know from experience that he
makes preparing the season’s best a whole lot of fun. Ask him about cooking at
the James Beard house recently or about his upcoming Allman Brothers-inspired
“Eat a Peach” dinner. Or maybe ask about brunch for supper. Just don’t you worry—“The Angry Chef” is really one of
the nicest guys you’ll meet.

Kids Learning Patch

8:30 a.m.
to 12:00 p.m.

Sponsored by The Captain Planet
Foundation

Stop by the
Kids Learning Patch tent for a family-friendly demo & activity! This week,
it’s “Bring on the Birds,” where kids will create their own pinecone bird feeders
and learn how important birds are as pollinators and part of our ecosystem.