Wednesday, April 28, 2010

Beef Taco Skillet

This is soooooo good and soooooo easy!

This is a very quick fix dinner. Start with a pound of browned hamburger. Now, pay attention (ha) because this goes fast and you are nearly done.

Add to the hamburger in your skillet, one can of tomato soup (not diluted), 1/2 cup of Pace Chunky Salsa, 1/2 cup water and 6 small flour tortilla's cut into 1 inch squares. There you go! Bring to a boil and simmer for 5 minutes. DONE!!!! I added a little shredded cheese to top things off. It is delicious and filling. My husband and son both ate this for dinner and took it in their lunches the next day to school and work. It's a winner.

5 comments:

Your welcome. I was just thinking, a few other ingredients could be added to this dish...black sliced olives, corn, sour cream, a little chopped green onion, etc. Yum. But, truthfully, this recipe stands on it's own,without the extras!!! xoxoxo

Tree of Life Writers Sydney

Married to Sam. Mother of 4. Mother-in-law to 1. Soon-to-be first time grandmother. Love doing many things...biking, hiking, fishing, camping, reading, sewing, quilting, cooking, etc. Trying to make each day count.

Jenna

A declared fabricaholic (like my mom) I am a proffessional procrastonater, night owl and wife to the cutest CPA. Hopeless with directions, decidedly creative, I like sports, music, painting, reading, M&Ms and getting packages in the mail. Who doesn't?! We had our first chil (a girl!) this summer!

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