Delicious Wedding Options Abound in America’s Farm-to-Fork Capital

Monday, February 24, 2014 12:00 AM

Sacramento, Calif. - For many brides and grooms, it's not
the dress or the DJ that really matters...it's the food. And today's food-savvy
couples aren't just looking for a good meal - they're seeking out farm-fresh,
local cuisine to wow their guests. Sacramento, California, America's Farm-to-Fork Capital, offers
countless wedding venue and catering options that provide locally-sourced,
mouth-watering menus. The region includes more than 1.5 million acres of
farmland, ensuring that everything from cocktail hour to the cake is made from
fresh ingredients.

"Engaged couples are looking to create an experience for
their guests, and the food plays a huge role in the overall feel of an event,"
said Sacramento Convention & Visitor's Bureau Senior Vice President Mike
Testa. "Diverse farm-to-fork wedding options are available across the
Sacramento region, so whether you're looking for a black tie evening or a more
casual party, the food will keep everyone coming back for a second helping."

Sacramento has something to please every guest's palette. A
sample of farm-to-fork wedding venue and catering options are included below. For
more information about farm-to-fork in the Sacramento region, visit farmtoforkcapital.com.

Sample of
Farm-to-Fork Wedding Options

Sacramento
Memorial Auditorium - A stunning, 80 year-old theater on the state's
historic register that can be transformed into a breathtaking wedding location.
Guests will be treated to exciting food choices from Classique
Catering, sourced from local growers and ranches.

Mulvaney's
Building & Loan - Couples looking for high-end locavore delights need
look no further than Mulvaney's B&L. With customized farm-to-fork menus
designed by Patrick Mulvaney, who will travel in March to the James Beard
House, guests are sure to leave full and happy.

The
Hyatt Regency Sacramento - Offering sweeping views of California's State
Capitol building, coupled with seasonal menus created using local meats and
produce, brides and grooms may just want to cancel the honeymoon and stay on at
the Hyatt after the guests go home.

The
Firehouse - Once the home of California's first fire department in the
1800s, the Firehouse is now an elegant restaurant and wedding venue, featuring
delicious cuisine made with fresh and local ingredients.

Arden
Hills - A picturesque country club offering luxurious event space and
farm-to-fork dining options make this venue a unique gem in the area.

Selland's Market
- For those who have their location picked, but are still on the lookout for
farm-fresh catering, Selland's Market is the place to call. Pioneers of Sacramento's
farm-to-fork movement, Selland's focuses on casual, yet classic menus that are sourced
locally.

The
Citizen Hotel- This is not your typical hotel wedding venue. Offering
sweeping views of downtown Sacramento and seasonal menu options from The
Citizen's farm-to-fork restaurant, Grange,
The Citizen will ensure that guests aren't in a rush to check out.

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About America's
Farm-to-Fork Capital

Sacramento is the capital city to the largest producing
state of agriculture in the nation. Locally, 70 percent of the region's land is
agricultural, forest or other open space. The region also contains more than
1.5 million acres of active farmland and 50 regional farmers markets-including
the largest Certified Farmers Market in California. Diners across the country
enjoy meals containing ingredients produced in the Sacramento region. Led by
the Sacramento Convention & Visitors Bureau, the farm-to-fork initiative is
a year-round endeavor and collaborative process with the area's farmers and
growers, chefs and restaurants, regional elected officials, and the people and
organizations who are dedicated to the region's collective food system. More
information can be found at farmtoforkcapital.com.