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Wednesday, January 4, 2012

Bacon makes everything better, so when I first saw this dip on the blog Pink Parsley, I knew I had to make it. We went to visit my cousins over the holidays, so it was the perfect opportunity to make this dip.

Yes, I loved it, and yes, I did reheat the leftovers for 2 nights (I doubled the recipe so I'd have leftovers...). This dip is very rich and isn't something I would make a habit of eating every weekend, but for a party, football game, or the holidays, this dip is sure to be a hit. Just make sure you make a little extra in case you can't get anywhere near it during your party!

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