Pansit Canton

Pansit Canton is a Filipino recipe that’s always present to any occasion or events even only for snack, it’s all time favorite of Filipinos because it can be a substitute for rice, plus it’s more delicious and also healthy. With easy to prepare and easy to find ingredients; Canton Noodles, soy sauce, you can use shrimp or pork or beef or fishballs or a mixture of them may do, also a mixture of vegetables can add up some flavor to your Pansit Canton. You can always experiment on what toppings or mixture on your Pansit Canton.

Pansit Canton Recipe

Estimated cooking & preparation time: 1 hour

Pancit Canton Ingredients:

12 ounces pansit canton noodles

1 chicken breast, cooked and shredded

4 cups chicken broth (from boiled breast)

1/2 pound pork, sliced in small pieces

1/2 pound shrimps, shelled and deveined

4 tablespoons cooking oil

1/2 cup chopped onion

2 tablespoons garlic, minced

1/2 cup Chinese sausages, sliced

cauliflower, cut to bit size

2 cups snow peas (sitsaro)

2 cups cabbage, sliced into strips

1 cup celery, sliced

1 carrot, diced

1/4 cup scallions, diced

4 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Pansit Canton Cooking Instructions:

In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.