Re: Yoshihiro Yauji 270mm Sujihiki Review

Mon Aug 12, 2013 11:34 am

Thanks guys, and yes, the tip is nice and nimble and it has good food penetration. The edge can be taken a little sharper than what was in the video as well, but I felt the factory edge was good to go. Most of the time now, if the edge is good OOTB I don't touch it. If the edge is bad then I'll usually bring it up to 2 or 4k just before shooting.