12 DEALS OF CHRISTMAS

FREE Shipping, FREE gifts, FOZZIE Pay, Just in Time for the Holidays

Today through 12/12 noon ET, get a free gift from the "free gift with purchase" category. Minimum sub-total of $25 does not include free gift. Enter coupon code FREEGIFT and make sure your free gift has been added to your cart from the "free gift with purchase" category. Coupon code exclusions include: gift cards and all other categories.

The temp-tations® Monthly Payment Plan makes buying from temp-tations® incredibly easy and affordable! To take advantage of this payment plan, be sure to select Monthly Payments under Payment Options during checkout. See our FAQs for more details.

*Gift Cards must be paid for in full at time of purchase and are not eligible for temp-tations® Monthly Payment Plans.

German Chocolate Cake Bars

This recipe can be easily made in either a 13x9 rectangular temp-tations® 4-quart baker, or the temp-tations® 4-quart square baker. Either way, it'll feed a crowd and is a super simple dessert for any kind of celebration or family gathering.

Enjoy all the delicious gooeyness and flavor of German Chocolate Cake, but with a cake bar recipe that comes together easily in a temp-tations® 4-quart baker!- Tara

Ingredients

Crust:

1 boxGerman Chocolate Cake Mix

1/2 cup (1 stick)unsalted butter, melted

1large egg

Filling:

1 (14-ounce) cansweetened condensed milk

1 teaspoonvanilla extract

1large egg

1 cupchopped pecans

1 cupshredded, sweetened coconut

1/2 cupsemi-sweet chocolate chips

Directions

In a medium bowl, combine the cake mix, butter and egg. Press into the bottom of the baker. (Crust should not come up the sides of the baker.) Bake for 7 minutes and remove from oven. Crust will not look done.

While the crust is baking, mix together the sweetened condensed milk, vanilla extract, egg, pecans and coconut in a medium bowl.

Pour sweetened condensed milk mixture over the warm crust in the baker, and sprinkle chocolate chips evenly over all.

Bake for 24-30 minutes, or until light golden brown. Remove and cool completely. Cut into squares and serve.