The Creamery at Rose Orchards

Our Creamery serves old fashioned custard which with the addition of egg yolk makes a richer, creamier texture. For a healthier option, we also have low- fat, low-sugar frozen yogurt. Either can be purchased in pints or quarts and our custard can be made into ice cream sandwiches.

Difference between ice cream and custard:

Ice cream -- By United States Department of Agriculture (USDA) standards, a food labeled "ice cream" should have at least 20 percent milk solids and 10 percent milk fat by weight. Premium brands are fattier, typically 14 to 18 percent. Both milk and cream are used. Sweeteners account for another 15 percent or so.

Frozen custard -- A touch of egg yolk is what distinguishes frozen custard from commercial ice cream. Legally, custard only has to contain 1.4 percent egg yolk by weight, but some brands have more. The lecithin in the yolk is a natural emulsifier, imparting a richer, creamier texture.