Ingredients

Instructions

Preheat oven to 425˚F (220 C).
Combine all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla, then cut into 8 wedges. Arrange wedges in single layer on baking sheet.
Bake 8 minutes or until golden and crisp. Serve warm or remove to wire rack and cool. Store in airtight container.