Eggless Mango Cake

Happy Summer everyone !!!

Hope all are enjoying the hot summer and yummy mangoes. In summer generally we ladies dream of not entering into the kitchen. Only a lady can understand the difficulties while cooking in hot challenging summer . But we cook for our loved ones and find real pleasure in doing so..

In summer only one thing that attracts me to kitchen is.. Mangoes..i love making desserts with mangoes. my father in law often demands for Mango Phirni, Mango Kalakand , Mango Rasmalai or mango Shrikhand after finishing dinner. In summer we must had at least one of this dessert daily.

As mangoes are available only in summer we can’t stop our self to try few dishes with mangoes. Last year my Mango mastani, mango kalakand, Aam misti doi, mango falooda and mango cupcakes were the big hit, if you are looking for desserts then don’t forget to try out these recipes. There are 3 varieties of mango ice creams in my blog, all are tried and tasted many times by me and a few of my followers. They are just perfect treat for summer. Keeping a box of mango ice cream in freezer has its own pleasure. It also gives you freedom to have a scoop in the middle of the night.

This mango loaf is soft & moist enough to steal your heart. Even it can be stored 1 day in room temperature and 15 days in refrigerator, if stored properly. If you are looking for an extremely soft mango cake recipe then my Eggless mango cupcake recipe will not disappoint you at all. This is super soft which can beat the mango cakes made with eggs. This recipe is tried by many chefs at large members .

Usually I store mango puree in freezer only to make this mango cake as my daughter loves it a lot. So do visit once and try once.

I got many request to make a mango cake with curd. Usually condensed milk is not always available in indian kitchen while Curd is our regularly used ingredient. So I made this cake specially for my friends who wanted a cake without condensed milk.

This cake is softer than the condensed milk one and the cake is inspired by the same recipe only. My daughter cut the cake and placed in a serving plate, she was so excited that she didn’t allowed me to take much pictures. The plate was a little messy as little hand doesn’t know how to deal with delicate cakes, sorry for the messy presentation. But my recipe is full proof and no fail. lets see who is trying out this recipe first.

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Cooking is my passion.i love to play with myriad tastes of spices .
I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.