Simon Weaver's Organic Cotswold Brie is now available on the Eurostar London to Paris route

Simon Weaver Cotswold Organic Dairy at Kirkham Farm, Upper Slaughter in the Cotswolds produces a range of Cotswold Brie cheeses using their herd of Friesian cows which are fed on the clover meadows of the River Dickler, farmed exclusively and organically for them alone.

Michael and Diane Stacey of Gorsehill Abbey Farm near Broadway took the Supreme Champion at the Three Counties Cheese and Dairy Produce Competition with their St Oswald cheese. St Oswald is a small rind washed cheese which becomes richer, stronger and more aromatic as it ages.