Make It

SPOON 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks. Place in single layer on baking sheet. Refrigerate 20 min.

Kraft Kitchens Tips

Variation

Save 140 calories and 18g of total fat per serving by substituting 1 lb. potatoes, cooked and cubed, for the browned ground beef and by using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. To prepare, cook and stir onions with seasonings in large skillet 3 min. or until crisp-tender. Add potatoes; cook 3 to 5 min. or until heated through, stirring frequently. Spoon onto tortillas and continue as directed.

Thawing Ground Beef Safely

To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.

My family loves it. Have a nice spice and flavor! (for me I don't do a lot of spice but it doesn't bother me that much to eat it)

a cook

posted:

5/8/2013

These were awesome. I made them ahead of time for a Cinco De Mayo party and dropped them in the oil when guests arrived. The velveeta cheese makes this recipe!

lynnieroo

posted:

5/5/2013

These were a hit for our cinqo de mayo dinner. For once I didn't alter the recipe and it was just the right amount of spice for my husband plus I could add hot sauce to the outside for me. Hubby wants it on the rotation.

a cook

posted:

4/30/2013

I found this recipe and decided to make it as close to the recipe as I could with the ingredients I had. They were great. Since then, I've made them close to 10 more times. The whole family loves them.

abbyz2000

posted:

3/28/2013

I burned my first two, the temperature of the oil was way too hot. They were in for less than a minute. Next time I'm going to put it between low and medium heat. I added potatoes and left out onions. Also used Velveeta queso blanco. Really good if they hadn't burned.

a cook

posted:

5/1/2012

This was okay but back when I was a kid, my mom used to put potato in with the meat and no cheese. I guess the potato was to there to stretch the meat since she was feeding a family of 7. Just the same, it was delicious!

ekim64

posted:

3/23/2012

This is a great recipe. Made for my wife and I. Didn't make enough the first time. Will double the next time.

rosalj27

posted:

9/19/2011

Theres a spanish restaurant I used to go to just for these and marguritas :). Now I only go for the marguritas because for the price I pay at the restaurant, Im making batches of these at home. they are delicious.

reeceg2

posted:

9/13/2011

Perfect way to end the day. The whole family loved this and now I make it twice a month! I do make it with ground turkey and some sauteed onions and peppers, really brings out the flavor of the veggies.