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11 comments

I’m assuming Canadian Red Lobsters would get their lobster from the Canadian Atlantic of Pacific Ocean…. not the Gulf of Mexico… it would make no sense for them to get shrimp from so far away….
like Canadian fast food restaurants sell Canadian Beef etc

Not a bargain for me, I fill up on the garlic cheese buns! And then take home leftovers. But Smartsource regularly has $3 off lunch/ $4 off dinner coupons for RL, and for larger appetitites this is a deal.

Our local Red Lobster will accept the coupons even if expired (they don’t have to send them in, just enter a coupon code).

I’d personally be cautious as to where the shrimp comes from. I’ve read in the book BottomFeeder (by Taras Grescoe) that they often import these shrimp to RL and they are often laced with chemicals/pesticides. Think about it – how is it possible to offer endless shrimp at this price? It’s a good book to read to open your eyes about our consumption of seafood. If you’re not sure, at least ask when you’re at RL; the more people that ask the question, the more the servers will be made to be aware, and hopefully will bring that to the attention of management. At least by asking, you’ll know what you’re putting into your body.

I agree with Matt. Why is the price $4 more in Canada? Not fair Red Lobster. Please explain. Gone are the days when the American dollar is all-powerful. Is this just Canadian upper management greed at play here? Lower the price please and you will get my business (but not until you DO lower the price), and you will probably get a ton more buyers.