quebec, organic maple syrup

that’s the name of this wonderful family company that produces delicious organic maple syrup near Mont Tremblant in the Quebec Laurentides. Brigitte Turcot et Martin Roy inherited their family’s sugar bush and started producing maple syrup in 2009. In 2011, they went organic! Lucky us.

Because, once again, the bigger picture (our world) is kept in mind in the production process: strict organic guidelines include limiting the number of taps per tree, ensuring diversity in the forest to ensure farmers don’t cut down other competing tree species, using only stainless steel tanks and boilers and using all-natural cleaning products on the equipment.

Better on the environment and just as good on your pocket book! Regular maple syrup goes for the same price.