Stylish city centre pan-Asian restaurant

Based on Hanover Street, Bar Soba showcases the street food artists of South East Asia’s bustling night markets. Inside you will find a manga and graffiti-splashed interior, with scarlet splashes of lighting all adding to the stylish vibe. The kitchen team are passionate about conjuring up classic street food dishes from scratch using the finest produce, creating some culinary remixes in the process. Expect Asian flavour bombs washed down with imaginative cocktails, while local and international DJs play diverse beats in the background.

Tongue-tingling street food and tasty cocktails

Bar Soba offers a highly imaginative Asian fusion menu of small plates and mains hot from the wok. With a menu stretching from Singapore to Seoul, you can enjoy a whistle-stop tour of Eastern delights. Highlights include the teriyaki beef noodles, the crispy Shanghai Pork and the buttermilk fried chicken katsu curry. Veggies can tuck into the gyoza ramen, the vegetable pad thai and the basil chilli stir fry, among other options. Small plates include salt & pepper squid, Korean popcorn chicken and the intriguing cheeseburger spring rolls. If you have room for dessert then the deep fried Japanese doughnut might just tickle your fancy. Cocktails include the delightful sounding Bubblicious, Coconut & Chilli Daiquiri and Tiger Lily Colada.

Fantastic Hanover Street location

Bar Soba is set in a prime location in Edinburgh’s city centre, close to landmarks like Queen Street Gardens and St. Andrew’s Square. It is also within walking distance from Waverley train station as well as the bus station. The Theatre Royal is around ten minutes away.

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Chef insights: Robert Montgomery Exec Chef of Bar Soba talks about his career

Robert Montgomery Executive Chef of Bar Soba group talks about his career so far, working around the world and learning his trade to taking a break to run a chef recruitment company. Robert spent a lot of time cooking in Thailand as one of the only English speaking people in the kitchen, being called at 3am to cook a steak at Hilton Bangkok, and cooking for Thai boxers. He's now back in the thick of hospitality and loving bringing his Asian cooking experience to Bar Soba.