Wedding Breakfast Sample Menu Choices

Starters

Prawns, Crab and Crayfish served with a Traditional Marie Rose Sauce and a Granary Cob
Terrine of Duck and Pheasant served with Salad Leaves, Northumberland Fruit Chutney and Crusty Bread
Smoked Chicken on a Rocket and Mixed Leaves Salad with Walnut Dressing served in a Parmesan Basket
Smoked Mackerel and Salmon Pate served with Bruschetta
Caramelised Red Onion and Tomato Tart served with Mozzarella and Watercress Salad

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Main Courses

Roasted Breast of Chicken served with a Sweet Potato Mash, Wilted Greens and Sun-blushed Tomato Jus
Roast Loin and Belly of Pork with Apple Bon Bon, Shallots and a Cider Reduction, served with Wilted Greens, Carrots and Sage Mash
Organic Northumbrian Pork Sausage with Apple Puree, served on Mash Potato topped with Local Cheese, finished with a Red Wine Jus
Marinated Rump of Lamb served with Rosemary Scented Fondant Potato, Squash Purée and a Redcurrant Jus
Braised Beef Steak served with Herb Dumpling on Mustard Mash with a Bourguignon Sauce
Seared Breast of Duck served with Port and Black Cherry Jus

We offer full flexibility and will cater to any special requests where we can. The Great Hall can be configured to a variety of room layouts, seating up to 110 people banquet style with plenty of room for dancing later. Included in the packages, the Wilfrid room serves best as the location for an evening bar and buffet, whilst the Etheldreda room is often used as a quiet space for guests to relax—or alternatively as a play room for your younger guests. Layouts and room use are entirely up to you!