Method
1. Sliced mushrooms into thin shreds once its soften.
2. Dust starch powder over the sliced mushrooms.
3. Heat up frying pan with oil and add mushrooms to fry till it turns golden brown. Drain on kitchen paper towels.
4. Heat up a sauce pot and add sauce ingredients to cook over low heat.
5. Once it starts to thicken, turn off the fire. Cool and serve as a dipping sauce for the fries._________________Gina