Riesling -- 2014(dry) Mendocino County - Nelson Family Vineyards

The aroma of this dry Riesling springs forth with white peach, yellow plum, and orange and lemon zest. Entry on the palate is full of nectarine, lemon and lime, wet stone with a refreshing level of acidity. Pair with Indian, Thai, Vietnamese or brioche with fruit topping. Stainless steel fermented and aged.

Chardonnay – 2013 Mendocino County - Nelson Family Vineyards

Aromas of plantain, fresh pineapple, vanilla bean and citrus blossom evolve on the palate in to flavors of pineapple, yellow apple, Asian and Bosc pear finishing with a hint of dried ginger. Stainless steel barrel fermented and aged.

Alcohol 13.8%. 93 cases. Bottle price - $20

Chardonnay – 2013 Russian River Valley (2015 Gold Medal Humb.Co.Fair)

Aromas of freshly sliced pineapple and kiwi, warm morning toast with just a hint of oak transform into rich flavors of pineapple, lychee nut and toasted almonds. Neutral French oak fermented and aged for 15 months prior to bottling. Fined and filtered.

Alcohol 14.1%. 13 cases. Bottle price - $26

Chardonnay – 2014 Russian River Valley

Aromas of freshly sliced pineapple and kiwi, warm morning toast with just a hint of oak transform into rich flavors of pineapple, lychee nut and toasted almonds. Neutral French oak fermented and aged for 15 months prior to bottling. Unfined and unfiltered.

Alcohol 14.1%. 32 cases. Bottle price - $28

Viognier -- 2013 Mendocino County – Schrader Ranch

This dry wine has intense perfume aromas of tropical fruit, honeysuckle and violets. Spicy flavors of apricot, apple and peach, with hints of straw and honey make this wine the perfect accompaniment for spicy Thai food. Stainless steel fermented and aged for 10 months prior to bottling.

Alcohol 14.2% 30 cases Bottle price - $17

Riesling -- 2013(sweet) Lake County – Rooster Vineyard

The aromas of this sweeter Riesling suggest citrus blossoms and tropical fruit. Neutral French oak fermented and aged, the resulting mouthfeel is full and has a nice weight balanced by an appropriate level of acidity. Would be well paired with spicy Asian food and crème brûlée.