Marinade and all was thrown into a pan in which I'd done some carrots and pineapple in butter and olive oil and simmered until the shrimp were cooked through. The pineapple and carrots were mixed into basmati rice I'd cooked with pineapple in the water and the shrimp and sauce were poured over it all.

An easy dish for a summer night. It's a little fishy from the sauce but in an enjoyable way. And how did I forget the green onions I'd planned on? Top with green onions.