Nutritional Facts

Directions

In a 10-in. ovenproof skillet, saute the potatoes, onion and seasonings in butter and oil until vegetables are golden brown and tender. With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Remove from the heat; sprinkle with cheese.

Broil 3-4 in. from the heat for 3-4 minutes or until eggs are completely set.Yield: 4 servings.

Originally published as Hearty Confetti Breakfast in Healthy Cooking
December/January 2011, p62

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"My son introduced me to his version of this recipe a few months ago. He prefers to scramble the eggs and adds any chopped vegetables that he has on hand. This is a great way to stretch your eggs. He is on a budget so only uses 2 eggs and a little water whisked together and poured over the other veggies after they have cooked a little. There's so much of the other ingredients you don't miss the eggs."

"I would try this recipe a little different. Instead of putting my eggs in the skillet with the pototoes and putting them in the broiler. I would just cook them by themselves and then put them on top. The eggs were rubbery but they probably cooked to long. It did need some spice.... I love the flavor of the different kind of pototoes :)"

"Eggs turned out rubbery. Potatoes stuck to the bottom of the skillet horribly, even with more oil and more stirring and deglazing. Needed something green, like a whole green bell pepper, diced. It also needed a lot more salt and pepper than called for."