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Pour undrained pineapple into blender. Cover and process for 20 seconds. Pour pineapple into a saucepan, add cornstarch and stir. Add barbecue sauce and stir again. Bring to a boil, then reduce heat and simmer, stirring until sauce thickens, about 3 minutes. Remove from heat and set aside.

Preheat oven to 400ºF. In a small mixing bowl whisk the egg and 1 tablespoon water together. Place breadcrumbs and parmesan in a plastic bag. Dip chicken pieces in egg mixture and add to bag. Seal and shake bag to coat chicken. Spray baking sheet with cooking spray and spread chicken on pan. Spray chicken liberally with cooking spray.