Great things come in small packages right? Well, these little scrumptious diddlyumptious pot pie cross popovers are no exception. If your kids are like mine they are attracted to any food that’s mini, baby-sized and scaled down. It makes them feel special like it’s a ‘just for me’ kinda meal.

These little ‘pot pies’ as I like to call them are quick and easy without the hassle of pre-cooking or browning – everything is done in the oven. I sneak spinach into mine but feel free to add celery, grated carrot – whatever veggies are in the fridge or garden. This makes for a great low-fat, nutritious dinner idea.

Step 2 – Place the flour in a mixing bowl and make a well for the egg white. Then gradually add in the milk while whisking to make a nice batter with bubbles. If the batter is too thick just add some water until you get the right consistency.