Macadamia-Crusted Mahi Mahi with Coconut "Beurre Blanc" Recipe

My mahi mahi specialty tastes like your are splurging, but it is really a healthy twist on a decadent favorite. This fish is delicious served with saffron rice or couscous. —Karen S. Shelton, Collierville, Tennessee

Nutritional Facts

Directions

In a small saucepan, combine the orange juice, shallot, ginger and garlic. Bring to a boil over medium-high heat. Cook for 3 minutes. Stir in the coconut milk, sugar, salt and pepper. Simmer, stirring occasionally until mixture is reduced by half, about 20 minutes. Remove from the heat and whisk in butter.

Pat fish dry; place on a parchment-lined baking sheet. Sprinkle with salt and pepper.

In a small bowl, combine the orange peel, juice, ginger, garlic powder and cumin. Spoon over fish. Let stand for 10 minutes. Combine the bread crumbs, nuts and oil; mound onto each fillet.