Garlic Arrows with Oyster Mushrooms in Sweet-Sour Sauce

Many cottagers without any regrets throw out very valuable product - garlic arrows. And it’s a loss! Young leaves of garlic are an excellent ingredient for preparation of various snack and salads.
Today I decided to share with you one of the favorite recipe of garlic arrows. Let's cook them in Asian style with oyster mushrooms and ginger. The garlic arrows with mushrooms prepared in sweet-sour sauce turn out incredibly fragrant and tasty. This recipe will be suitable for a vegetarian or fasting menu. But if you want to make a dish more nourishing, you can add to it the fried shrimps or chicken fillet.

25 min

2 servings

Steps

1.Wash oyster mushrooms and cut off the bottom. Cut large mushrooms into several parts.

2.In the small portions let’s fry oyster mushrooms to a golden shade on a frying pan with the warmed up olive oil.

3.Shift the fried mushrooms in a separate plate.

4.Meanwhile let’s prepare garlic arrows. Wash them and cut off the top part of arrows (it is not required to us). Let's cut garlic arrows on parts of 3-4 cm long.

5.Shift garlic arrows to a frying pan and fry them to a golden shade on the remained olive oil.

6.When garlic arrows become soft, add to them the fried oyster mushrooms. To give to snack a spicy note, let’s add the garlic cloves which are passed through a press and small cut ginger root. Mix ingredients and continue to fry them together for a minute so that ginger and garlic gave their aroma.

8.Then pour sauce in a frying pan with oyster mushrooms and garlic arrows. Stirring slowly, bring sauce to boiling. Let's continue to prepare mushrooms with garlic arrows in sweet-sour sauce for a minute then remove a frying pan from fire.

9.Serve the ready dish right after preparation, having decorated with fresh greenery.