To make patties, combine ground beef, breadcrumbs, wine, garlic, steak seasoning and parsley in a large bowl. Handle meat as little as possible. Divide this mixture into six even portions and form them into patties the size of the rolls.

Grill burgers on an oiled grate for 3-4 minutes; flip and cook 2 -3 minutes more. Just before assembling give the Alfredo sauce a quick stir to check consistency, adding wine(or milk) to thin as needed.

To assemble the burgers, on each roll bottom spread an equal portion of broccoli, place a burger atop the broccoli, spoon desired amount of Alfredo sauce over burger and top each burger with two roughly torn hot cherry peppers. Crown with roll tops and serve.