Apricot & Cherry Cobbler

Cooking Instructions ​​​Preheat the oven to 350 degreesRoll out the Pie Crust fit the shape to the baking dishPeel and slice the ApricotsRemove the seeds and the stems from the CherriesCombine Fruits, Butter, Cornstarch, Sugar, and Vanilla and place into the baking dishTop the Cobbler with the crumble of choice and bake for 35 minutes.

**Optional Toppings**1. Cinnamon crumble2 Cup All purpose Flour2 Tbs Cinnamon1/2 Cup Sugar1/2 Stick of ButterBlend all ingredients in a mixer on low speed until mixture is course and mealy.Spread evenly on top of the cobbler.

2. Pecan crumble2 Cup Pecans, chopped1 Cup All purpose Flour1 tsp Vanilla1/2 Stick of Butter1 Tbs NutmegBlend all ingredients in a mixer on low speed until mixture is course and mealy.Spread evenly on top of the cobbler.

3. Oats crumble 2 Cup Oatmeal1/2 Cup Brown Sugar1/2 Stick of Butter1 Cup All purpose FlourBlend all ingredients in a mixer on low speed until mixture is course and mealy.Spread evenly on top of the cobbler.