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Monday, 18 January 2016

Sunlok- The first Hong Kong restaurant I have interviewed #food blogger

Sun Lok Noodles House is one of the pioneers in Singapore to serve traditional Hong Kong dim sum, porridge and noodle. I have known Mr Lee for 12 years, as well as his father-in- law who is 65 years old, the chef behind those delicious dishes.

I often travel to Hong Kong many times and I was very familiar with the authentic taste there. When I interviewed the two of them and tasted their food, it brought me back to the authentic flavours of Hong Kong. Mr Lee told me the broth is boiled for more than 6 hours to create a thick and robust taste purely originated from the ingredients.

Each dish is freshly prepared only when there is an order. This is the first traditional Hong Kong restaurant that I have interviewed, it is also one of the best Hong Kong food I have tried.

Who doesn't like thick, juicy and tender Tonkatsu (breaded, deep fried pork cutlet)? There are so many different versions of it th...

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就算世界末日也要走天涯@凡走过必留下痕迹

我很简单，却简单的不平凡。

生活中平淡无奇，绝对不是我追寻的。

我想要的是舞出属于我色彩世界那片天。。。。

Our lives are not determined by what happens to us, but by how we react to what happens, not by what life brings to us, but by the attitude we bring to life. A positive attitude causes a chain reaction of positive thoughts, events and outcomes. It is a catalyst. ...A spark that creates extraordinary results.