But according to Taylor, there’s one item in particular that is a hot commodity.

“Everybody comes for the sticky buns,” Taylor explained as she gave out free samples.

Cathy Speed, of Beulah Land Farm, said it was her fourth year selling at the market.

“The people are really nice, I love it,” Speed said. “I have perennials, herbs, celery... later on I’ll have tomatoes and peppers.”

A somewhat newcomer to the market, Jane Elliott, of Garnet Creek Road, said she also loves it.

“I just started last summer and I have some regular customers now that I look forward to seeing. I plan to be here this whole season,” said Elliott. “I do extra produce from my garden, some baking, jams and jellies, and I do a custom gift basket service.”

Among the produce, plants and baked goods found at the market, Paul Chew is known for selling his hand carved wooden spoons, but this year his booth is growing.

“My spoons have been my main thing, but now I’m growing more stuff. It’s more of a hobby, but part of it is just sharing good food,” said Chew, who had a variety of greens, onions, garlic, fresh caught trout from his pond, and free range eggs at his booth; all of which were organic. “You don’t need chemicals. The less you can do, the better.”

The farmer’s market usually runs during the summer through October or November, depending on the weather. Some vendors began the market in April this year, but the official grand opening for the season will be on June 5.