In December 2010, Stephen Tanzer, in International Wine Cellar, gave this fizz a score of 90. He suggested it was a good choice to stand up to “rich, buttery dishes, or even strong cheeses.” The quality of the grand cru terroir and light touch in winemaking has shaped a big Champagne, exuberantly fruity with exquisite acidity and length of flavour. Score: 4 (out of 5) Source: James Halliday, The Wine Companion

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