Shrimp, Salmon, and Scallop Kebabs

Nutritional Information

Per Serving

Calories255 calories

Fat11 g

Sat Fat2 g

Cholesterol116 mg

Sodium421 mg

Protein35 g

Carbohydrate3 g

Sugar0 g

Fiber0 g

Iron2 mg

Calcium45 mg

June 2014

If using wooden skewers, soak them in water for 15 minutes.Prepare the grill.Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.

Ingredients

Check16 jumbo peeled and deveined shrimp (raw)

Check16 bay scallops (about 5 ounces)

Check12ounces boneless, skinless salmon, cut into 1-inch pieces

Check1 lemon, cut into 4 wedges

Check1tablespoon olive oil

Check kosher salt and black pepper

Directions

If using wooden skewers, soak them in water for 15 minutes.

Prepare the grill.

Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.