Strawberry Banana Bread Recipe

Strawberry Banana Bread is a delicious way to use up overripe bananas and strawberries.

We love eating banana bread in our household. I had bananas and strawberries that needed used so I decided to make Strawberry Banana Bread. To easily mash bananas, I always put the ripe bananas in a baggie and squeeze them to mush. It’s fast and I can just pour out the mashed bananas.

After I mashed the bananas, I cut up the strawberries and set them aside. In a bowl, I combined the flour, baking soda, salt, cinnamon and nutmeg.

In a large bowl, I mixed together the eggs, white sugar, brown sugar, vegetable oil, applesauce and vanilla extract. I added in the strawberries and bananas.

Then I added in the flour mixture just until blended. I poured the batter into two 9×5 inch pans. I baked them for 1 hour until they were done. I used my Good Cook Ceramic Loaf Pan which baked it great plus it made my bread more presentable. The Strawberry Banana Bread is a great snack and a nice twist on banana bread.