Tag Archives: Masala chai

Image via Wikipedia This simple recipe was first published in Madhur Jaffrey‘s Indian Cooking. I believe the basic principles are broadly agreed upon but the enthusiastic chai-wallah community will offer you many variants! One common addition generally agreed upon to … Continue reading →

I first encountered the wonderful Indian beverage of ‘Chai’ after a meal at Imli in London. My host was shocked to discover I wanted a plain green tea after a superb lunch and said ‘No! It must be chai, hot … Continue reading →