Fried Cabbage

Ingredients

1

Medium Heat Cabbage

1/4

Cup Bacon Drippings

3

Tbs. Sour Cream

Salt & Pepper to taste

Directions

Wash cabbage and core. Cut cabbage in 1 1/4" squares. Saute cabbage in bacon drippings, stirring constantly, for about 1 minute. Cabbage should be tender and crisp but not wilted or cooked through. Salt and pepper then stir in sour cream.

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