This is haute gastronomie cuisine, so if you go there you can expect the best, get your credit card ready and let your taste guide you. The atmosphere of the Balaclava ruins makes it a unique food outpost. A bit difficult to find even if you know Maritim Hotel. But is is really worth the pain. The last time I went there in Jan 2011, we could bring our wine and champagne without any corkage fee.

Having actually tried the brunch and lunch there, I will highly recommend this gastronomic restaurant. The food and portions is of reasonable and excellent quality. It is interesting to note that a lot of their food items is actually from the Maritim hotel property, therefore very fresh. Other than that the brunch is very value to money with eat as much gastronomic food as you...

can and drink as much sparkling rose as you can! What makes it exceptional is the welcome and service from the staff. I guarantee it will make your day. Hats off to the Chef Stephane Thuron who has been trained my Michelin chefs, to Ganesh and the adorable waiter Nitraj! Keep it up guys, you have one customer for life!! :-)

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