Khao soi. We eat this dish in a restaurant run by the same family for over 100 years in the same location. You can bet your last dollar they have perfected this dish.

Chicken with green beans in red curry

Another Thai staple; chicken noodle soup.

Boneless chicken in green curry.

There aren't many drinks more refreshing than an ice-cold fresh coconut. Comes in two main varieties.

Burmese lamb curry.

Asian fruit still-life.

Fruit vendors in a local market.

Colorful mini-pumpkins.

BBC Chicken heads

Pork offal snacks

Air-dried pork and sausage

Preserved egg

BBQ snack stand

Burmese pudding

Fresh pork rinds

Snake and lizard meat in the market

Various dried ingredients

Corn fritters

Ant eggs. Taste great in omelettes.

BBQ goat and pork

Insect buffet

Bug selection process

The motorcycle riding on this tour will take a back seat to the food, so the riding will be easier, more on main roads, so your motorcycle riding skill level does not need to be as high as what we expect on our other road tours. Still, at least one-years experience riding a big bike is mandatory.

This Gourmet Motorcycle Tour is also a luxury tour and we will stay in some of the most comfortable of places in Northern Thailand.

So if you love Thai food in all its glorious varieties, you should seriously think about joining this tour.
There will be room in the support truck for non-motorcyclists who want to attend.

Prices

Low season price: Low season tours fall in the months of September and October / May and June.

Rider: USD 2,995.00; Pillion: USD 1,695.00

Regular season price: Regular season tours fall in the months of November, March, and April.

Rider: USD 3,395.00; Pillion: USD 1,895.00

High season price: High season prices tours fall in the months of December, January, and February.