Baja Fish Tacos

The fish taco is to San Diego what the Philly cheese steak is to Philadelphia or the lobster roll is to Maine. In fact, if you go to a Padres game here, you are likely to see as many people eating fish tacos as hot dogs.

Like most street food, a fish taco is paradoxical: Its humble appearance belies its bliss-inducing capabilities. That's because like San Diego, the fish taco has it all: It's crispy and creamy; it's spicy and salty. It's got that elusive umami (a savoriness from the protein) that satisfies your taste buds and quells your worst hunger.