Tag : Single Malt

Whisky, especially the single malt, is a classic drink that’s known to be best enjoyed on its own. The expression and the subtle nuances of age, taste, aromas and finish is appreciated perhaps with a little water to open it up. But as a platform to spread the awareness about the expressions of whiskey and …

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Bungalow Bar & Kitchen – A review
In July, I went to the Bungalow Bar for dinner for the second time. Quite an expansive place behind an olden day house door, set up in 2 levels. The ground has the dining and bar area, while upstairs there’s the game den and a private party hall. They aren’t serving liquor yet, but soon, very soon! Buffet is being Continue Reading →

Three Dots and a Dash – A Review
I’ve visited Three dots and a dash a few times since it opened up earlier this year. A large multistoried building on 100 feet road, and an all-out tiki bar, perhaps the first in the city – 3 dots and a dash is a cocktail lounge with elaborate cocktails, serving hookah with flavors and a fun and chilled out ambience Continue Reading →

Alba – A New Menu Experience
Alba, the Italian restaurant at JW Marriott, recently hosted a tasting of their new menu especially curated by Chef Marou Rahali. This menu brings together some of the finest food from Italy, weaved together in a lovely culinary journey. I have visited Alba for brunch a while back, read the review of the experience here. Alba has a beautiful Continue Reading →

Vidyarthi Bhavan – Breakfast Walk
Vidyarthi Bhavan is on the quintessential foodie's guide to Bangalore. A legendary south Indian vegetarian breakast joints, it is located in the heart of Bangalore in Basvangudi. Bearing very simple interiors, usually crowded with a roll call way of getting tables, surprisingly quick and efficient service, and a pulse that is eternal – is how I would summarize this place Continue Reading →

Café Mangii – New Menu Launch
Café Mangii invited us over for a preview of their new menu, I opted for the UB City venue, because of the proximity. That Tuesday the restaurant was buzzing with people and vibe. There was some good wine and yummy sangrias going around as the food was being prepped. The Café Mangii in UB is a smaller venue when compared Continue Reading →