Wine making

Viticulture in the process of conversion. Ecocert. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Fermentation in "foudres" (large oak vats), Frequent pigeage (punching down the cap), Malolactic fermentation. Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages.