meet anne

With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York, studied culinary landscape and traditions of Italy, battled alongside Mario Batali as his sous chef on Food Network’s Iron Chef America and written a New York Times best-selling cookbook.

Growing up in upstate New York, Anne’s passion for food and cooking began at an early age. Anne feels fortunate to have found a field that satisfies her so completely. “I feel so lucky to have found my true passion in life.”