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Hot N Sweet Sausage and Beans

Total Time

46mins

Prep 9 mins

Cook 37 mins

This is a -"What do I have in the cupboard and freezer to eat?" kind of recipe.
I used Turkey Italian sausage - but I think any kind will do-
Also-- this is way easy with just a few ingredients. P.S. I really used just one can of baked beans and one can of canellini beans but the site wouldn't let me type it in the ingredient slot-- too much control!!!

Directions

grill/broil/pan fry- sausage. Pick whichever method is best for you. Cook sausage until nice and brown. When done- let stand till cool enough to handle and slice into 1/2 inch discs. Place into bowl and set aside.

Place beans and Ro*tel into pot. Add a heavy squeeze of ketchup and a small handful of brown sugar. Crank a few turns of the ole pepper mill- add a heavy pinch of salt and a dash or two of the garlic powder. Heat through.

Use an immersion blender if you can or use a potato masher and blend beans half way--just to make it a little creamy. Kinda like real bbq beans or refried pintos--ya know?.

Add potatoes and sausage and warm through. Oh -just get it all hot and good.