Matcha Recipes

2 Tasty Ways to Work Matcha Into Your Breakfast

Matcha is said to have 10 times the amount of antioxidants than a regular cup of tea. Ground from the leaves of green tea, the chlorophyll-rich concoction could boost metabolism and halt the growth of cancers. Read on for two brilliant ways Rituals suggests you can incorporate it into your morning.

MATCHA BANANA GRANOLA WITH RED FRUIT AND YOGURT

Preparation time: 10 minutes + 50 mintues in oven

Ingredients

250g oatmeal

125g walnuts

125g almonds

100ml maple syrup

60ml coconut oil

2 bananas, pureed

2 tbsp matcha powder

3 tbsp cinnamon powder

100g mixed seeds

100g coconut flakes

Salt to taste

Method

Pre-heat oven to 150 degrees Celsius. Mash the banana and use a mixer to prepare a smooth paste. Blend all the ingredients together thoroughly.

Lay out the mixture in a baking tray lined with baking paper. Bake the granola for roughly 45 minutes, until golden brown.

Stir every 15 minutes to ensure that it is baked evenly. Once done, let it cool before stirring coconut flakes through it.

To serve, spoon some yogurt into a bowl, add granola and garnish with fruit (raspberries, blueberries, blackberries or any fruit of your choice).