Butter (natural) Bakery Emulsion - 4 oz.

Perfect for adding butter flavor to shortening-based icings or wherever you want to add a boost of rich buttery taste.

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor.