All-Purpose Flour

Making homemade buttermilk biscuits from scratch is incredibly easy using this simple recipe. As a child, it was ritual to get biscuits with fried chicken on the weekends with my family. The biscuits were of the dry and tasteless fast food variety, I would always give the biscuits to my brother who would eat almost anything. The homemade buttermilk biscuits from this recipe erase all those bad memories and preconceptions of what real biscuits should taste like; they're moist, flaky, buttery and are to die for. I love eating these straight from the sheet pan when they're fresh and hot out of the oven.