Ras El Hanout

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Ras el hanout

Pronounced ‘rozzel hanoot’, this spice blend’s name means “head of the shop” in Arabic (similar to the English phrase “top shelf”. It is a North African mix that fills the same role that garam masala does in in Indian cuisine.

There isn’t a specific recipe that makes up ras el hanout, but it has a characteristic flavor profile, and it usually consists of 12 of the makers’ finest ingredients.