Salty black bean muffins

Serves 2 | 10 + 15 min | Easy

So what can you make when your fridge is as empty as Putins heart and you have no inspiration? Bean muffins! Seriously, these bad boys take about 5 minutes to make and you can fill them with anything and everything.

All you need is beans, 2 eggs and some flour. Then if you’re a bit more prepared then I was, you can add basically what ever you feel like. Onions, garlic, tomatoes, olives, feta cheese, or whatever you feel like, be creative!

1 can of beans (black or kidney beans)

2 dl flour (we use graham flour)

2 eggs

salt

Turn your oven on to 200 °C

Throw the beans and eggs into a bowl

Take a stick mixer and mix them until they're smooth

Add the flour and a big pinch of salt, and blend with a spoon until the texture is thick but still slightly runny (add olives, parmesan cheese, or chili and tomatoes here for more flavour!)

Pour the mixture into a greased muffin pan (or muffin forms)

Bake them for 10-15min at 200 °C

Sprinkle some cheese on top of them for the last few minutes in the oven