“A multi-layer grilling surface of aluminum sandwiched between two sheets of stainless steel provide even heat distribution and the two ProSear2 infrared burners provide responsive temperature control over two independent cooking zones. The asado is ideal for cooking fish and shellfish like “a la plancha “ in Spain or “ala piastra in Italy.” GRILLED SCALLOPS OVER LEMONY ARUGULA Ingredients: [...]read full post →

“Let me take you to Tuscany with a classic steak fiorentine, crunchy herbed garlic bread, and a side of warm Tuscan beans. With the lynx outdoor grill & burner you can do it all! All 3 recipes can be cooked simultaneously or individually.” BISTECCA FIORENTINA Grill. Cooking at high heat Ingredients: 3 T-bone steaks, about 1-2 inches [...]read full post →

The Holiday Season is coming up and Lynx grills are perfect for cooking your turkey! By using the rotisserie, you get a self-basting bird with more flavor than you could ever imagine. The aromatics in the drip pan aren’t just for show. Strain the juices and add to your gravy for a savory [...]read full post →

We know grilling can be quite intimidating for aspiring grill masters, but grilling is actually very easy if you break it down in to simple steps. Follow these tips and you should be able to cook anything on your Lynx Grill like a true master: 1. PREHEAT. A cold grill will make your food stick to the grates. Pre-heat [...]read full post →

For the absolutely most perfect grilled filet mignon, or any steak for that matter, all you need is 2 ingredients: The steak, and salt. Period. Well, one third thing, a little bit of oil. The rest is execution. Which is incredibly simple: Preheat the grill, limit flipping to no more than 4 times, don’t rush, press or [...]read full post →