INGREDIENTS

INSTRUCTIONS

Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

MORE IDEAS

REVIEW THIS RECIPE

REVIEWS

An even easier way of bbq'ing corn on the cob is to submerge the cobs husk and all for at least 1/2 hour and then put them straight on the grill, rotating periodically for about 20 minutes. when done, just peel, butter, season and eat!