Tepoz Silver Tequila was awarded a Double Gold Medal at the worlds largest, most respected International spirits tasting competition: The San Francisco World Spirits Competition in 2015.

The judges at the festival proclaimed Tepoz Tequila as an “outstanding sipping tequila due to it’s remarkable smoothness”.

The agave that are sourced for Tepoz Tequila are 100% Estate Grown in Volcanic Soil in the highlands of Nayarit, Mexico. The pinas are then hand cut to the core of the agave plant to discard foul tasting, extraneous plant material at harvest site, uncommon as farmers get paid by weight alone. After harvesting, the pinas are slow cooked and fermented for over 66 hours in a small-batch process. The resulting spirit is then triple distilled to eliminate all toxins, maximize purity, flavor, and smoothness. Finally the tequila is cold-filtered using proprietary process by the master distillers at Tequilera de la Barranca de Amatitan. The result is a truly exceptional premium tequila that is velvety smooth with floral hints, herbal aromas and earthy undertones.

The name "Tepoz" derives from the Aztec god of alcohol and merriment, Tepoztecatl.

One sip of Tepoz Tequila and you will know you are drinking a Tequila Fit For a God.

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