:link { color: blue }
:visited { color: purple }
With increasing mechanization, the question has arisen: Are we destroying the "terroir" component of wines? In this article ("Mechanization and terroir, are they compatible?" Internet Journal of Enology and Viticulture, #5, 2007. www.infowine.com), Stefano Poni explains beautifully his point of view on how mechanization can actually strengthen terroir. To be able to get started, we obviously need a rigorous definition of terroir.
Previo...

» Article access restricted to registered members of winebusiness.com/winejobs.com