I just cooked chicken porridge a couple of days ago. I normally just use the leftover bake/steamed chicken meat since the meat already so flavourful. That day I used the leftover 'dang gui' steamed chicken meat. Whoa, so aromatic! hehe...Hope you'll have a pleasant evening.Cheers, Kristy

Wow, you put so much condiments into your porridge...bet it's full of flavour. I cooked so much porrige for my boys when they were growing up till they got scared of porridge! Now they tell me please don't cook porridge unless they are sick!

AngieMmmm ... I like dried scallops too, esp, if it's wrapped in yam paste like the wu kok.

KristyThat would be tasty as well. Sometimes I'll buy the salt baked chicken and make porridge the next day, very aromatic!

AnncooYes, easy job.

JeannieHa, so funny. My kids were also taking porridge when they were growing up, with ground ikan bilis. But they still like porridge for lunch, once in a while, esp. the one with salted pork and yau char kwai.