I tried two different gluten-free all purpose flour mixes. Bob's Red Mill turned out sticky and difficult to roll out. Glutino Gluten Free Pantry was my preference. The dough was easy to roll out and the cookies came out delicate and crisp. Neither of these mixes is organic certified but the Glutino's is non-GMO certified. For lightly scented lemon cookies, add 2 tbsps lemon zest to the flour before mixing in. For cinnamon cookies, add 1 tbsp ground cinnamon.

All recipes on this site are corn-free, gluten-free, refined sugar-free, paleo-ish, and mostly dairy free. I strongly encourage you to choose organic, non-GMO ingredients whenever possible, even if I forget to call it out on the ingredient list. :-)

I wish you hope, health and happiness.

Check out the latest Corn-free Everyday Link Party!

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