Motherhood Was Necessity of Invention For Pitch Slam Winner “ready to BRANDS”

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The proverb says that necessity is the mother of invention. Yet for the team who founded ready to BRANDS, it was impending motherhood — and a rare and debilitating condition associated with it — that necessitated their invention of ready to EASE, a nausea relief product that can be taken as an ice pop or liquid shot.

The power of Mark Muller’s creative response to a critical situation — and the simple appeal of his organic, all-natural product — helped ready to BRANDS win a highly competitive Pitch Slam, beating out eight other outstanding business startups at FamilyFarmed’s Good Food Financing & Innovation Conference in June.

Mark Muller, CEO and founder of ready to BRANDS, discussed his “ready to EASE” nausea relief product at the Financing Fair, part of FamilyFarmed’s Good Food Financing & Innovation Conference held June 19 in Chicago. Muller earlier in the day won a business Pitch Slam, which earned ready to BRANDS a prize package valued at $15,000. Photo: Bob Benenson/FamilyFarmed

It was another step forward for ready to BRANDS, which in April was one of eight competitively selected businesses that graduated in the fourth cohort of FamilyFarmed’s Good Food Accelerator — which at its founding in 2014 was the first such entrepreneur development program focused on locally and sustainable produced food.

One of the biggest benefits of the Accelerator is its expansive network of industry leaders acting as mentors. And Mark Muller credits mentor Mike Schopin of Zenfinity Capital LLC with steering the startup company in bold new direction, including a full rebranding and a major broadening of the market for its initial anti-nausea product, which originally was targeted narrowly to pregnant women with morning sickness.

The application period for the Accelerator’s fifth cohort launched on Aug. 1 (with a Sept. 13 deadline), and the selected companies will begin the six-month intensive curriculum in November. Muller said there are many reasons why entrepreneurs with promising early-stage businesses should consider the program.

Muller describes the benefits of participating in the Accelerator program in this video shot at the Good Food Financing & Innovation Conference, shortly after he won the Pitch Slam. (Video: Luiz Magaña/FamilyFarmed)

“Connections across the entire supply chain. Connections with distributors like UNFI, we’re in the process of on-boarding for their ‘Next’ program right now. Things like that really do accelerate your growth. The right brokers and attorneys, pretty much anyone and everyone you would need to be in touch with to do this right, the Accelerator has made these connections,” Muller said.

While the team members at ready to BRANDS are enjoying the first flush of success for their company, it evolved from a very scary juncture of the Mullers’ lives.

Mark Muller was working in finance in Melbourne, Australia when his wife Meagan, then pregnant, developed a severe case of Hyperemesis Gravidarum, which Muller describes as “100x morning sickness.” He said extreme nausea, vomiting and dehydration resulted in Meagan losing about 20 percent of her body weight within the first month of this condition setting in.

“Things just kept getting worse,” he said. “So what started out as the search for relief escalated to something that was an absolute necessity.”

The drive to come up with a solution was prompted by a realization that the available commercial anti-nausea products “were either ineffective, or loaded with different chemicals that you certainly wouldn’t want to put in your body when you’re pregnant.” Muller said that after experimenting with “hundreds of iterations,” they “arrived at something that really took the edge off and helped get her through this very difficult time.”

With ready to EASE, the company lets nature do the heavy lifting. In fact, the product is loaded with all-organic ingredients, some of them widely regarded as superfoods: organic coconut water, sea salt, ginger, B6 and B vitamins and wildflower honey. The positive impact on Meagan’s health got the couple thinking about how they could share their new-found knowledge.

Mark Muller of ready to BRANDS exhibiting at FamilyFarmed’s Good Food EXPO on March 23, 2018 in Chicago. The company’s initial product, ready to EASE, made its major public debut at the event. Photo: Bob Benenson/FamilyFarmed

“We never really said let’s make this a business,” Muller said. “I knew we had something that gave us significant relief. We also came to realize there were so many people out there suffering from many different types of nausea. It became apparent we needed to do something about it.”

Mark ultimately decided to make it a business after returning to the Chicago area (he grew up in Evanston), and things really took off after he and his company were accepted to participate in FamilyFarmed’s Good Food Accelerator, an entrepreneur development program that provides a six-month curriculum, mentorship, networking opportunities and connections to investors.

In this video clip, Muller describes the decision to expand the target market from those suffering from morning sickness to more general nausea relief. (Video: Luiz Magaña/FamilyFarmed)

When their Accelerator term began in November 2017, their company was pre-production. Within a few short months, they re-branded to ready to BRANDS, completely redesigned their packaging, went into production, and unveiled the product at FamilyFarmed’s 14th annual Good Food EXPO, held March 23-24, 2018 at Chicago’s UIC Forum.

“We really knew right away that we were on the right track in the broader positioning, because we had so many people come to us with other use cases for why they see a need for our product,” Muller said. “We sold many to people experiencing migraine nausea. That was something we weren’t as familiar with, but it meets a very acute need. Also, people who had the unfortunate situation of having relatives heading into chemo, or had undergone chemo and of course nausea related to that.”

The company is now starting to partner with hospitals in the Chicagoland area and is in the early stages of building a foundation that will contribute a percentage of all profits to medical research, as part of its larger vision to make a meaningful impact in the world and to further help those who need it most.

Now, thanks to the Pitch Slam victory, Muller knows that his product met the approval of a panel of seasoned judges and was introduced to an elite audience of investors and industry leaders at the Good Food Financing & Innovation Conference. And he will benefit from those in-kind prizes, which include:

Smoketown Strategy: Consultation for ready to BRANDS to find new consumers for existing products or expand their innovation pipeline, plus a $1,500 credit toward further design and development.

New Point Marketing: Provides winner with an Internal Client Needs Assessment, including Interviews with winning brand’s key stakeholders and/or investors, to identify long and short-term brand goals that are specific, measurable and time sensitive, then provides help on one of two projects, either a Branded Retail Food Buyer Presentation or Social Media Marketing, Awareness & Online Sales Support.,

KemperLesnik Public Relations: 20 hours of person-to-person consultation to help identify an effective PR campaign.

What’s next? Muller describes the company’s efforts at new product development while staying focused on building sales and success for ready to EASE. (Video: Luiz Magaña/FamilyFarmed)

ready to BRANDS is one of many Good Food Accelerator graduates who have experienced growth and progress as a result of their participation. If you are an entrepreneur who would benefit from this entrepreneur development intensive, do not miss the opportunity to apply by the Sept. 13 deadline.

Ten Delicious Facts About Chicago Good Food

Family Farmed is proud of the blossoming Good Food movement in our hometown of Chicago, so we put together a list of 10 Delicious Facts about Good Food in the Windy City (click on the photo to read the article). We want our readers to know what's happening in your hometown, too! If you would like to contribute a column about your Good Food scene, please contact bob@familyfarmed.org

Good Food n. /güd/ /füd/

1. Delicious, healthy food, accessible to all, produced as close to home as possible by family farmers and producers who use sustainable, humane, and fair practices. 2. A fast-growing movement creating vast numbers of jobs and economic development by providing people with food that matches their values.