I ate here twice in two weeks. I liked it that much. I didn't take photos during my first visit with weatherjen, so I went on another date with insomniac, dapotato, and yeah4me to capture the greatness of this restaurant and to sample more dishes.

The Original Baco -- pork, beef carnitas, salbitxada ($9).The best fucking finger food I've had in a long time. This is the inspiration for the whole restaurant, and I could taste why. The meat! So crisp! So melt-in-your-mouth! Dude. So freaking yummilicious.

Pork shank crepinette, farro, shellfish Bearnaise ($16).

Rich and meaty and grainy. The flavors! The textures! Party time!

The Ham, Egg, & Cheese Coca, pancetta, salsa verde, ricotta ($12).When you roll out the dough for a baco to be flatter and thinner, you get a pizza! Not as incredible as the baco but still quite good.

Pistachio semifreddo, pine nut, chocolate ($7).Otherworldly. Seriously. A perfect meal for one would be the Original Baco and this.

Almond cheesecake, chocolate crumb, lemon curd ($7).Nice and light for a cheesecake with a lovely tart accent. While the rest of us lusted after the semifreddo, insomniac liked this dessert the most.

Warm pound cake, lemon verbena, yogurt ($7).Another solid dessert. We all gave it the silver medal.

It's difficult to say what was the best part of this meal. It may have been my bill -- just $37.