In to a food processor
½ to ¾ can corn, drained
2 eggs
¾ cup of sour cream or yogurt
¼ cup hot sauce (I like it warm if you don’t use less
Process smooth and add to the dry
You may need a small amount of water to make a batter rather than a clump

Stir in 4 Tablespoons of melted butter and any left over corn

Heat a cast iron fry pan on the stove top (I use the square one)
Put some oil into pan, just enough to cover bottom of the pan
Pour the batter in and spread level