Very elegant and full-structured sparkling wine, produced in limited quantities through a traditional bottle fermentation for over 24 months, thus giving the product a sharp smell of yeast, vanilla, bread crust and roasted hazelnuts in addition to clear varietal scents.

Its taste is dry, fruity and balanced and the long lasting aroma makes it ideal with savoury fish dishes such as salmon, eel, bluefish, cod, roasted and grilled fish and white meat, as well as being a very important drink.