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A Seat at Our Table
6 May
Riverland, Secret Location
Graze your way through the
flavours of the Riverland with this
exciting epicurean adventure.
Begin your journey with a transfer
from any major Riverland town
to a secret riverside location
where an abundantly welcoming
grazing table will be set on the
riverbank, waiting to be devoured.
Try Murray cod as you've never
experience before together with
a range of regional beverages
before settling in for the following
four courses.
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These Hands
919 Wines, Glossop
Sunday 7 May, 11.30am
Pioneering producers of certified
organic wines, Eric and Jenny
Semmler at 919 Wines were 2013
Winestate Australian Winemaker
of the Year, and 2016 Women in
Wine Australian Owner/Operator
of the Year. They invite you to a
three-course lunch created by
their friends at Singing Magpie
produce, whose menu reflects the
abundance of organic and local
produce from the Riverland.
Lunch in the Stables
Penny’s Hill Winery, McLaren Vale
Friday 5 May, 11.30am
This six-course exclusive lunch will
be held in Penny’s Hill memorable
rustic stables, with food cooked
in a wood oven in front of guests
by chef Tom Boden. Assembling
produce from the best artisan
producers on the Fleurieu
Peninsula, including mushrooms
from Kuipto Forest and lamb,
cheeses, butter, almonds and olive
oils from the region, each course
will be matched with Penny’s Hill
wines hand-selected by winemaker
Alexia Roberts.
Taste from the Land,
Hosted by Yorkes
Uncorked
Dema Vista, Maitland
Sunday 30 April, 12pm
Yorkes Uncorked is not just
about the brilliance of the food
on the table, it’s about the
making of magic memories.
And this will certainly be one
to remember – the ultimate
dining experience in a working
shearing shed on a rural
property. Guests will be treated
to the warmth of wonderful
country hospitality. Meet the
locals behind the scenes, from
the farmer and producer to the
butcher and the chefs.
Fizzology @
Sinclair’s Gully
Sinclair’s Gully Winery, Norton
Summit
Monday 1 May, Wednesday 3
May, Friday 5 May, Saturday 6
May, 11am and 2pm
A sensational event in every sense,
this Fizzology session will guide
you through the delicate process
of making fine sparkling wine
as you share a delicious tasting
flight. Next, you'll get amongst
it, hand-disgorging, dosaging,
corking and labelling your own
bottle of 94-point sparkling, as per
James Halliday's 2012 Top 40 Best
Australian Sparkling Wines.
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