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The BBQ and chicken were really amazing! You could taste the smoke flavor in the meat and the serving sizes were perfect for us. The sweet potato crunch is the best we have ever had! I wish I could have taken a platter of this stuff back with us. The cole slaw was not very good in our opinion as...
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We like a dry BBQ so we can add the sauce to our taste and this is hands down the best. We love all of it - have had the chicken, chopped pork and ribs. Best ribs any where! I often eat the meat without any sauce as the spices they use during the smoking process is good to me....
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I used to live here and I haven't found anything as good anywhere else. This is the best barbecue around. The mustard sauce is fantastic. I'm not a fan of the chicken but the pulled pork and ribs are my benchmark for barbecue.

The BBQ was pretty good but the sides were not great. Canned great beans that were seasoned and Mac & cheese was Mac noodles with Velveeta cheese or so I thought. ..not homemade. Oh and no ice machine. Ice was in a cooler that had a scoop in it and who knows if the person ahead had clean hands and...
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Great stop...took a relative who were visiting the area. They were blown away. Everything was especially outstanding on this visit. Only negative was the lack of SPC late in the evening on a Saturday night.
Still our go-to for BBQ in the Greenville area. Not a thing to dislike about it and the prices are amazing!

I tried the sampler and absolutely loved the rub style, fall off the bone ribs. The chicken was a bit dry ( they gave me a breast ) but otherwise everything was delicious including the sides . Staff is welcoming & pleasant . I would definitely come again .

Went here on our way to Savannah and it was well worth the 5 minutes from the highway to get there. Side dishes were excellent! Pork was delicious and tender. Prices were very reasonable and included drinks. We would definitely come again!

fresh pork boston butt hand rubbed with our secret seasoning and smoked 16-18 hours. you chop it when you’re ready to eat. this is perfect for freezing.

Whole Chicken Cuts Into 8 Pcs$7.00

12 Chicken Ea.$4.00

Chicken

we start with a whole chicken, split it in half, hand rub with our seasoning, then cook it for 4-5 hours with hickory wood.

Full Rack (approx 13 Bones) Per Rack$14.00

12 Rack$8.00

St. Louis Style Ribs

we start with full racks of fresh st louis ribs. we hand rub with our seasoning and cook with hickory wood for about 4-5 hours till they just fall off the bone.

16 Oz (4 - 4 Oz. Servings)$5.00

32 Oz (8 - 4 Oz. Servings)$7.90

Full Pan (18-20 Servings)$15.00

Homemade Side Items

Bulk - Sauces

all made from our very own recipe and made fresh daily at each of our stores.

16 Oz. (each)$4.50

1/2 Gallon (each)$12.00

Gallon (each)$20.00

Tomato Base

our tomato base is a mild blend of tomato, vinegar, sugar, pepper, and a few secret things to make it a perfect topping for any type cooked meat. mild with a little vinegar kick.

16 Oz. (each)$4.50

1/2 Gallon (each)$12.00

Gallon (each)$20.00

Mustard Base

our mustard base sauce is a perfect blend of mustard, vinegar, sugar, peppers, with a few secrets to give it a just right sweet taste for cooked meats. mild with a sweet mustard taste.

16 Oz.$5.50

1/2 Gallon$16.00

Gallon$27.00

Hot Pepper Vinegar

this hot pepper blend is a favorite among barbecue lovers. we make it with freshly ground habanera and jalapeno peppers. we blend these together with a special vinegar sauce to give a spicy taste without the burn.

16 Oz. Bottle$5.90

Rub Seasoning

our very own mixture of special seasonings. we use these to rub our meat before smoking. use for grilling out or just for seasoning your own steaks or burgers.

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