Jams Jellies and Chutney

Today when I was out feeding my bees in preparation for winter, I noticed a hint of crispness in the air around me. It started me thinking about the snowy winter days right around the corner. When school is out for snow, or just on a blustery weekend, I like to build a fire and enjoy leisurely breakfasts with the family. A frequent guest is homemade buttermilk biscuits with some fresh berry jam. So, today I bring a Wicked Good recipe that is surprisingly easy to make. Continue reading →

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