Elite dining: Elite Traveler’s World’s Top Restaurants

Elite Traveler’s Magazine presented its own version of World’s Top Restaurants Guide, in contrast with famed Restaurant magazine’s World’s 50 Best Restaurants list. The guide features 100 restaurants loved not just by the critics, but by the wealthy elite who spend their lives traveling the world and dining in style. By gathering the views, the magazine said it had discovered where high net worth individuals have been eating in the past year, and which places have wowed the clients.

“Across the globe, the standard of restaurants is ever on the up, with big name chefs stealing headlines, fighting for awards and changing the way we think about food. It’s an exciting time to unfurl a napkin, and our expectations as diners have never been higher,” said the magazine in its introduction to World’s Top Restaurants lists.

Alinea Restaurant (1723 North Halsted, Chicago, Illinois, US) tops the list. “The worthy recipient of a host of accolades, Alinea’s reputation speaks for itself. Spearheaded by chef / owner Grant Achatz, whose hypermodern, emotional approach to dining is respected the world over, Alinea is simply a cut above the rest. Its team of creative staff and innovative collaborators produce a forward-thinking, deconstructed cuisine. A tasting menu of 16 to 18 courses includes such delights as black truffles, urchins, hamachi and venison,” the magazine described Alinea.

TOP 30 restaurants in the world by Elite Traveler’s World’s Top Restaurants magazine

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