Foodie Alert: Sunday Brunch Begins at Jamestown FiSH

Brunch is elevated to an art form at Jamestown Fish where executive chef Matthew MacCartney puts imaginative twists on traditional dishes and inventive new creations inspired by European cuisine. You've probably had hundreds of brunches in your life, but never like this.

A sampling from the menu includes:

Omelette, served with a side of Scotch Whiskey Smoked Salmon or Prosciutto & Atwell’s Gold Cheese;

Ceufs en Meurette, a classic Burgundian egg dish comprised of two poached eggs topped with a sauce made with copious amounts of red wine, bacon, shallots and mushrooms, then harmonized with a touch of butter and served on top of toasted country bread;

BRUNCH HOURS

Brittany Lauro is the Social Media and Content Manager at Discover Newport. You can probably find her on Cliff Walk with her dog, Dusty any time of year, or with a glass of wine in-hand on a seaside deck somewhere.