One of the original izakayas in San Francisco, Nombe is perhaps most famous for the ramen burger - a succulent pork belly and kobe beef burger patty served on a ramen noodle bun! You gotta try one to believe it!

Rhizocali tempeh is a unique vegan protein originally from Indonesia, made by enzymatically fermenting soybeans and developing a nutty, savory, mushroom flavor that is hearty and high in fiber and other nutrients. Find them popping up at our monthly Very Vegan Sundays!