Perfect Bake® recipe

Vanilla Roulade Sponge Cake - GF

This cake is perfect for jelly rolls. You can also fill it with a fruity whipped cream or your favorite frosting. For a nice, round roulade, this cake can be trained by rolling it up, unfilled, when it is still warm. Rolling and wrapping in a towel to cool helps the rolling process go more smoothly once it has been filled.