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Not Afraid of Flavor, Combine
two award-winning chefs (including one who is a James Beard Award-winning
Best Chef in the Southeast for 2000) and a menu that changes daily and the
result is a dynamic cuisine that embodies the motto: Not Afraid of Flavor.
Recipes from Magnolia Grill. Supplied to Good Cooking by Lisa Ekus Public
Relations Co.

The Cook and
Gardener, A Year of Recipes and Writings from the French
Countryside. Includes recipes for Creamy Leeks and Tarragon on Toast,
Grilled Lamb Chops with Warm Tomato-Mint Vinaigrette, Carrot and Bay Leaf
Salad and Crisp Rhubarb Preserve. Supplied to Good Cooking by Lisa Ekus
Public Relations Co.