Fall 2017 Schedule and Menus

Regional American Cuisine

Enjoy fresh, seasonal, regional American food prepared and served by students in Culinary
& Pastry Arts and Service classes. This semester kicks off on September 7 with American
South style cuisine. We will be featuring New England, the Central Plains and the
Mid-Atlantic Regions in upcoming menus. See the link below for details!

Lunches available Thursday and Friday with seatings at 11:15, 11:30, or 11:45 a.m.$17 per person (Includes 8.0% tax)

International Cuisine Dinners

Join us select Wednesdays beginning September 27 for a culinary trip around the world
with our International Cuisine class. This semester we're exploring Sicily, Germany,
the Burgundy region of France, Eastern Europe! You'll receive attentive service from
our students as you enjoy the view in our beautiful Waterleaf dining room.

Contemporary à la Carte Cuisine

Enjoy an evening of fine food prepared and served by advanced culinary students in
beautiful Waterleaf dining room. Choose the prix fixe multi-course menu which includes
wine pairings or select specific dishes with the new a la carte option. Wines available
by the bottle or glass.