Baked Potato Soup

One of our favorite restaurants makes baked potato soup each day. They scrub russet potatoes, rub them in bacon grease, wrap them in foil, and bake them. They hold them for no more than an hour and half and then relegate them to the “soup bin” from which they make their yummy baked potato soup. This is our version—with bacon and cheddar.

This is a creamy potato soup—a little different than a chowder—and topped with cheddar and bacon. This is a soup that everyone will like.