Crème Brûlées comes in all kinds of guises these days, most of which I don't really care for much. Having said that, there's always one exception that disproves the rule and this is it - grown up, sophisticated and truly divine!

Ingredients

300ml carton whipping cream

100ml (3½fl oz) semi skimmed milk

2tsp Nescafé Espresso coffee powder

4 large egg yolks

6tbsp Carnation Condensed Milk

castor sugar

Share This

Follow Phil

Method

Preheat the oven to 150°C, 300°F, Gas Mark 2.

Place the cream, milk and coffee powder in a saucepan and slowly bring to the boil.

Meanwhile, in a large bowl, mix together the egg yolks and condensed milk.

Remove the coffee cream from the heat and whisk into the egg yolk mixture.