Savoury

Processed meat and fish, sauces, dressings and ready meals are typical of the savoury sector around the world. Texture plays a key role in all of them.

Convenience foods and greener packs remain key offers and continue to play a significant role, driven by increasingly busy consumers whose hectic family, work and social commitments lead to the search for quick satisfaction.

Consumers are looking for tasty, good quality products supported by transparent nutritional information. Meanwhile, by 2050, more than 9 billion people will require feeding. Plant-based raw materials are and will have a critical role to play – which is why the Roquette Group is strengthening its position as a major player in the development of plant-based solutions. It believes a key way of doing this is by developing new alternatives to meat that rival current soy- and wheat-based offers – by also offering allergen-free labelling. Check out this unique solution! Click on the “Premium meat analogues” box.

As for fried foods, their taste and texture are popular worldwide – especially if they come with balanced nutrition. Find out about our batter and coating solutions that reach new levels of satisfaction – all using plant-based ingredients. Click on the “Batters and Coatings solutions” box.

Famous and familiar sauces and dressings all require texturizing solutions, for which starches are essential to impart body and stability that survives shelf-life. Check out our Clean-label options! Click on the “Texturizing solutions” box.

Find out more about our solutions for food

Due to its specific features, NUTRALYS® T65M provides a solution to major industry concerns: clean labelling (not on allergen list, Gmo-free), functionality and good taste, for cost-effective development.

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