Tuesday, June 9, 2015

Spinach Apple Salad

Pork chops and apples go together like ying and yang. Growing up my mom always served pork chops with applesauce. It always tasted great. Tonight I planned to have grilled pork chops for dinner and at first I thought about serving it with applesauce, but honestly I didn't want to go to the trouble of making it and I didn't have any on hand. So, I decided to make a salad using crisp, Granny Smith apples. The mustard dressing, crisp apples, walnuts and blue cheese were the perfect compliment to the pork chop.

This salad was so good! The dressing was perfect and just the right amount. It would be great with grilled chicken too. You could substitute pecans for walnuts. I loved it and so did my husband. Enjoy!

About Me

Welcome to The Teacher Dish! My name is Karen and I have been teaching for 18 years. I currently teach 5th grade reading in a public school district in Tulsa, Oklahoma. For this blog, I am combining my two loves: teaching and cooking. I hope you'll be able to find ideas for great books, lessons, classroom management, and easy recipes for busy teachers. Thanks for stopping by. Leave me a message. I'd love to hear from you.