Lay's Lobster Hot Plate

Taste test: This Thailand-produced version of Lay's Potato Chips had a very light orange color, with a very, very sparse amount of flavor seasoning visible, just a few tiny dark orange specks per chip. The taste was kind of strange, with a mix of spices that left a hot aftertaste and tasted remotely like lobster to some people, but not in a good way. Our tasters were generally very turned off by the flavor, and most people couldn't even go back to the bag for a second chip after reacting very badly to the first.

Aroma: Kind of weird mix of spices. Not really lobstery, and not really fishy either.