Brent's Barnegat Lighthouse Scallops on caramelized Salsify, sauteed Boggy Creek Farm Brussel Leaves, Guanciale, & Garlic. He said it was okay not as grande as what the appetizer had set him up for.

My house-made Kennebec Potato Gnocchi with roasted Artichokes, Boggy Creek Farm Winter Greens, Chilis de Arbol, Parmesan & Artichoke Oil. Mine was okay as well, not mind blowing but the appetizer and amuse bouche were so good it was difficult to keep up with all the great flavors we had so far.

Chocolate Intemperance: Flourless Chocolate Cake with Valrhona Dark Chocolate Mousse & Double Chocolate Ice Cream. You can barely see the kosher salk flecks on the cake on the left. Oh My, when you rolled the velvety chocolate around on your tonge and then got a tasty salt fleck it was nothing but a taste explosion in your mouth. FAB-U-LOUS!