Brunch and Mother’s Day have almost become synonymous. I like the idea of a Mother’s Day wine tasting, or a Mother’s Day hike. Sometimes those Mother’s Day brunch reservations can fill up quickly, and Mother’s Day is definitely not a day I’d want to spend waiting an hour to get seated for brunch.

No brunch is worth an hour’s wait. Even here in Portland, Brunch Town USA.

A nice leisurely brunch at home, on the other hand, sounds divine. So today, I’m sharing one of my favorite brunch items to make. If you ever come over to my house for a breakfast or brunch gathering, chances are fairly high that you’ll be served my Go To, easy make-ahead Cheesy Spinach Mini Frittatas.

Cheesy Spinach Mini Frittatas

I’ve been making different variations of these mini frittatas since I was in my early twenties. One of the very first versions I made was a ham and cheese frittata for a girls’ brunch, and it was such a hit that I kept making it.

These cheesy spinach mini frittatas are super easy to make, and can be made in 30 minutes or less. I love serving these as mini frittatas because they’re easy for portion control at parties, plus they are easier to freeze and reheat single portions. However, you could also make one big 9″ frittata with this recipe if you wish.

Frittata Mix-In Ideas

I also love these mini frittatas because they are so easy to customize with different ingredients. Here are some of my favorite mix-ins that I like to use:

Marlynn, I’m SO with you for Mother’s Day plans. We’re heading outside, where you don’t have to wait in lines and where my kids won’t make an embarrassing scene because their pancakes look “weird.” Maybe I’ll get my husband to make these tiny frittatas and bring them to me in bed. ;)Catherine @ Ten Thousand Hour Mama recently posted..3 3/4 years old: All play, all the time

Ohh I love these! These look fantastic for a party. We do A LOT of frittatas for group brunches, but usually in one large round pan, then cut into triangles. With everything else served we usually end up with a lot of frittata uneaten. THESE are great for their size. People can still graze and eat whatever they want, but they can have one or 4 of these adorable mini frittata. I bet my kids would love them too! .Mary recently posted..Smoked Pork Belly Burnt Ends (recipe and video)

I am big fan of mini meals and make ahead. They are so perfect for a weekend like this when you just want to hang out with your family rather than spending time in the kitchen. I make everything of mine mine so I can have a couple more and still not feel guilty about eating too much. Love the spinach and cheese :)Sandhya Ramakrishnan recently posted..Recap of A-Z Baking Around the World

I totally love a good breakfast, especially one that can be made ahead of time or for a family brunch! These mini frittatas are just the cutest thing and sound incredibly delicious right now!Jessica (Swanky Recipes) recently posted..Churro Cupcakes

I do love these fritattas, l actually made some the other day. Unfortunately l did not grease the muffin tin properly, and they stuck a bit to it, but they were delicious anyway. The best breakfast ever!Daniela Anderson recently posted..How to make the best chocolate dipping sauce in 5 minutes

These mini frittatas look so delicious and I love that you only need 5 minutes prep time. I am planning to make some this week and see how they turn out.Matilda recently posted..15 Gifts for Women Who Travel

Hubby just mentioned that once we get home from our travels we’ll have to make eggy muffins for breakfast. Your recipe is perfect! I love warming up something delicious in the morning without having to go through an entire preparation. I’ve already pinned!!!

I love frittatas, basically as there is very lil prep involved! and innumerable varieties! u can add or subtract any veggies and make it nutritious! Love how beautifully that green pops out of that cute lil frittatas!Priya Srinivasan recently posted..Loukoumades – Greek Honey Doughtnuts

Making these Mini Cheesy Spinach Frittatas for a Baby Shower Brunch in a couple weeks. Would like to make ahead and freeze, if I do that do they need to be thawed before reheating or can they go from freezer to oven, and if so, how long?
Thank you in advance!