We also got an oxtail empanada, which was very sweet. Petiteseour suspected they used plantain in it. And lastly, was the Pizza Cubana, basically all the ingredients of a Cubano sandwich -- roast pork, ham, swiss cheese, pickles, and mustard -- all on a pizza crust.

We finished it all off with a trio of sorbet/helado -- tamarind mojito, passionfruit mango tequila, and leche condensada.

We have vowed to go back for brunch to try out their dessert basket, with creations by Pinchet Ong. And these pearl sugar cheese bread balls that petiteseour raved about.