Instructions

Place pineapples, mango, pepper rings and avocado in a bowl and cover with marinade; let sit 15 minutes. Preheat a gas or charcoal grill. Grill vegetables and fruits 4 to 6 minutes per side until grill-marked but not over-cooked. Remove avocado skins and dice pineapple, mango and avocado. Leave peppers in rings.

Place field greens on 4 plates. Scatter grilled fruits and vegetables over greens and drizzle with extra-virgin olive oil and lime. Season with coarse salt and pepper from a mill. Top with nuts or coconut and serve.