Wednesday, 12 October 2016

I am sure that many people reading this will be aware of Winston Churchill's statement "Dogs look up to you, cats look down upon you, but pigs treat you as an equal".

I think it is particularly true of cats. If they stay with you it is because they want to be there, and not from any sense of loyalty to the person who feeds them. Wherever we have farmed we have had cats. Never in the house, but always in the farm buildings. Cats are our vermin controllers.They always have ad lib good quality cat food and fresh water available. My opinion is that well fed cats will hunt for the fun of it.

Earlier this year our resident population of two females had a total of 10 or perhaps 11 kittens. I do not press them to be pets and the kittens always tend to run and hide when I am near them. The adults become friendly enough and seem content to be close without being petted. The numbers fluctuate from time to time due to natural causes and predators, but we have always managed to keep a few about.

At the beginning of July all of them simply disappeared overnight. No sign of anything. Then, at the end of September I had a sighting of one of the adult females crossing the river towards us. The level is low due to the long dry summer, and cats frequently cross it. Two days later both females turned up along with three, by now half grown, kittens. They settled immediately back in the large shed they had formerly occupied as their resting and sleeping place.

Obviously I have no idea where they have been, and not to sight them for about twelve weeks seems almost impossible if they were still in the vicintiy. I am out and about for most of every day and there is a good view of surrounding land from the house windows.

All were rather thin but not in poor condition, except one of the adults had lost her tail. She now has a stump about an inch long. I was really pleased to see them back, because the rains have started today - as can be expected at this time of year, and vermin will be looking for winter quarters. I have 700 bales of hay in this shed, and rats and mice would create havoc by chewing through the bale twine.

Where they have been, why they went away, and why they chose to return will always remain a mystery I suppose, but cats being the free spirits they are, I can only hope they stay.

Thursday, 4 August 2016

2015 ended with warm
and wet weather, resulting in our hottest year to date, with the annual mean at
16.67ºC. This is the third year in a row that temperatures have beaten the
previous annual high. Despite the wet end to the year we also recorded our
lowest rainfall at 492mm, which included 148mm in the last few weeks of the
year. As I have previously mentioned, yearly distribution is as important as
annual total, sometimes more so. Both mild and wet conditions continued into
2016, and we went through the whole winter without experiencing a temperature
below freezing point. By early May we had passed last year’s total rainfall.

Temperatures fell below
recent years’ ones in April, and the annual mean is below the last two years as
of the end of July. We also had a fall of rain measuring 26mm on 6th
July with a very prolonged bout of thunder and lightning. We have never
measured more than 16mm for the whole of July before, and some years none at
all. After last year’s watering problems I am very pleased to be switching on
pumps rather than having to fill my boom spray tank and then go and hand water
the trees as I did last summer. I expect to run short very soon, but the olives
will manage until the autumn rains.

Unfortunately there was
rather too much rain when the trees were in bloom and pollination was not as
good as I had hoped for. Nevertheless, the trees are almost all young and many have
a reasonable crop for their age. There are a few trees with no crop at all. I
will only know for sure how things turn out when the harvest is weighed and
sold. This wet weather had a devastating effect on people growing top fruits –
apples, pears, cherries, peaches, apricots, etc. and whole crops were lost in
many cases. I do not have a single peach on any of my trees or any apricots
either. Only one tree is bearing apples, and I have a single pear and a single
plum. Grapes also appear to have suffered badly with very little fruit set.
Fortunately all these fruits are just for our own use, but I do feel sorry for
those growers who rely on them for an income. All farming is the same I suppose
– extremely weather dependent.

I did have a good crop
of hay on the few acres I cut. So good in fact that I am desperate for space.
The crop, two small fields, was double the average yield of other years. I do
not have any bale collectors or pick-up equipment so I have to pick up individual
bales by hand and then stack by hand. I carry 11 bales at a time in the link
box and 642 bales meant quite a few journeys to the field and back to the shed.
It was hot work, especially when I was stacking close to the roof, but Patrick
came and helped me with the last hundred or so because rain was forecast - and it
did happen. He more than earned his couple of beers after we finished. Without
him it would have got wet. It would have dried again, but also been just
another unnecessary little hassle. Everybody needs good neighbours.

The major project for
this year is planting almond trees and I have ordered 850 for early October
delivery. Hopefully I will be able to plant them all before the olive harvest
begins towards the end of that month. There is a lot of work in getting the
land ready for them – they will be planted on raised berms and I do not have a
machine to form them, so some experimentation with Patrick’s mouldboard plough
has resulted in quite effective berms once I sussed out how many furrows to
plough and in which direction so as to maximise the finished height.

I am also reclaiming a
few hundred square metres of land that has never been cultivated before, and
that means moving a lot of stones and earth. Again no machinery to automate the
job, so hand stone picking and using the tractor link box as a mini-bulldozer
is doing the trick. It is not yet finished, but will be by the time I need to
plant trees on it.

Tuesday, 15 March 2016

The following is a shortened
version of part of my book How not to
make millions – but still enjoy a rich rural life. I thought it might make
an interesting blog for vegans and vegetarians to read.

I have never met a farmer who is
a vegan. It rather runs contrary to the notion of what a farmer is, but, just to
show that I am willing to try to help those who want to grow food by
alternative methods to my own I have given some thought to setting up a vegan
farm. I felt I should do this because despite my own views I accept that some
vegans might want to produce their own food – and sales to other vegans could
be a lucrative business. I know there are smaller scale vegan producers, but I
am thinking in terms of a bigger farm.

Whilst grassland (or the herbage
naturally appearing due to non-cultivation) that is cultivated for a while and
then allowed to return to a grazing area appears to have been around as long as
there have been farmers, the 4 years
grass/4 years cropping rotation is, I think, a little over 100 years old. It
may be older but I have not seen it documented in detail before that. It is my
favourite for a truly sustainable (that overused word again!) system of
farming. Robert H. Elliott developed this way of farming at Clifton Park on the
Scottish/English border and it is commonly referred to as the Clifton Park
System. His book is available on line if you search. It is called The Clifton Park System of Farming and
is well worth acquiring by anyone interested in maintaining the fertility of
their land.

I regret I cannot advise a suitable
location in many countries of the world, simply because I have only farmed in
four. The land must be capable of growing grass without burning off in summer
or killed by low winter temperatures and since there will be no livestock all
land has to be cultivatable, with the ability to grow a wide range of crops. This
restricts our vegan farm to favoured parts of only some countries, but it is essential
to realise it will not work if the land is not suitable. Livestock cannot be
grazed on ground unsuitable for cultivation as in a normal farm.

Size is not critical for the purpose of
the exercise. Let us just assume it is big enough for everyone to recognise it
as a farm. There is no upper size limit. We will further assume that it has
been well maintained in the past so the land is in a good state of fertility,
and that the new vegan owner has the knowledge and experience to operate the
wide range of machinery and equipment required. It should be noted that this
would be a labour intensive farm even with a full complement of modern
equipment. Land in poor condition will take a long time to become ready to use
the farm in a veganic way.

It is of paramount importance to maintain
the Organic Matter content of the soil across the whole farm. I would split it
into eight equal sized blocks, and crop each block for four years then four
years in pasture in each rotation. It may not be possible in a stockless
situation to have as many cropping years as pasture, so longer in pasture and
less cropping may be necessary, with perhaps an increase in the number of
blocks, but we will try 4 + 4. I say blocks because to equalise the size of the
areas there might be a different number of fields in each block. That is not
important so long as they remain within their own one eighth of the total area.

Additionally, since I would want to avoid
buying nitrogen fertilisers if at all possible I would try having the pasture phases
as a pure stand of white clover. I have no experience of using just clover for
this purpose, and I doubt if many other people have either, but it is worth
attempting if you are a vegan. White clover will persist easily for the time required;
it forms a good ground cover and roots deeply. It is also easy to keep clover
mowed short (sow a prostrate variety) as it would need to be in order to allow
the mowings to be dragged underground by our friends rather than smother the
living plants. It is also easy to kill out for the cropping phases. It would be
necessary to buy any nutrients that soil analyses show are required, and also
of course to replace those used by crops that are grown. This is to ensure it
remains a sustainable system. I would prefer to test before and after the
pasture phase to give an indication of nutrients removed during each phase. I
would make as much compost as I possibly could.

What crops are grown will determine the
machinery and equipment required. The first decision is probably whether or not
to grow your own fuel oil. A lot of fuel will be used in the constant mowing of
the pastures phases in addition to the cultivations and harvesting of the
arable crops. I think I would grow my own, partly to be self-sufficient in fuel
(some tractors can be run on straight vegetable oil) and partly to avoid using
fossil fuel. A reasonable crop might leave a surplus to sell so there could
still be some human food derived from the crop. I must point out, however, that
I would never consume these refined vegetable oils myself. I have an inbuilt
aversion to any food that needs a manufacturing process to make it edible. I
also point blank refuse to consume food that is fortified with vitamins or
minerals, and would never take supplements. I want my food to provide all I
need. In suitable areas olives could be grown for human oil needs.

The oil would be the first crop after
clover, and if I did not grow it I would make the first crop a cereal. Perhaps
half and half might even be a better idea. Wheat could be grown in countries
where bread making quality is achievable without high nitrogen inputs. A
failure to reach this quality usually means the wheat goes for stock feed,
which vegans would not want to happen. The reason for using these two crops is
that I would use a grassland mouldboard plough to turn in the clover, burying
the clover top growth at the bottom of the furrow and leaving it undisturbed
during the first year of cropping. Very shallow cultivations to prepare the
seed bed are therefore necessary. Both the oil and cereal crops would benefit
from the accumulated nitrogen from the clover growth. If the area is not
suitable for bread making quality wheat, then an alternative cereal crop could
be grown. The choice may be limited by climate but maize, oats or rye for human
consumption are the most likely.

Throughout the cropping phase there will
be a decreasing level of available soil nitrogen each year, so I would have
years two to four growing crops that more or less allowed for this. I would
avoid the very high nitrogen demanders such as cabbage and the oriental
brassicas and some of the possibilities below are more likely to be grown in
the kitchen garden. This is where I would have all perennial crops including
fruit and nuts. Again another reason to choose a “soft” area. Many fruits and
nuts need warm conditions.

Potatoes would be a good choice for years
two and three, spreading the disease risk by growing some earlies as well as
maincrop. I am making the assumption that vegans are also opposed to the use of
herbicides and fungicides. I would use half my available second year arable land
for the maincrop potatoes and use half my available compost on them. Leeks, all
the leaf beets and beetroot fit in here too, and if you had the labour force
available to harvest them, and the market, you could grow some on a field
scale.

The third year I would grow only early
and second early potatoes on the half of the land that did not grow potatoes
the previous year and use the other half of my compost on these. This way one
quarter of the cropping land is in potatoes each year – spreading the machinery
over a long season. There is always a market for quality potatoes, they will
use the compost to best advantage, and the whole area receives some compost in
either the second or third cropping year. In year three the other half (that
had potatoes the previous year) could take most of the non-cabbage brassicas plus
squashes, pumpkins and lettuce. Year four is for the lowest nitrogen demanders
– a big range, beans, all alliums except leeks, and all the root crops except
potatoes and beets. Even less demanding of nitrogen are garlic and peas. Then
back to pasture.

Whilst I do believe this would work for
individual vegan farmers, and using correct fertilisation techniques would make
the yields undoubtedly better than organic farming and more on a par with
conventional farming, it is still a low productivity farm because the land is
only producing food for half the time. The same system with grazed livestock
produces food every year, so the vegan system is not a good one for feeding the
whole world.

Friday, 12 February 2016

A little information about olives
and olive oil. The most common mistake is the advice that “all olives begin as
a green fruit and turn black when they are ripe”. Absolute nonsense. It is as
wrong as saying that all apples turn red when ripe. There are several hundred
distinct cultivars of olives in existence. They are called cultivars, not
varieties. This is a botanical technicality that many people ignore. It is
important to botanists, professional horticulturists and others to distinguish
between the two, but most of the world happily ignores it, and I am sure the
vast majority are not even aware there is a distinction. Look up the
differences if you wish – you may end up confused. So far as olive growers are
concerned the importance is that a cultivar will not come true to type if grown
from seed. In other words you cannot take the pits from your favourite olive
tree and grow lots more of the same cultivar. You need to take cuttings. This
applies to all cultivars.

Whilst many of the cultivars do
indeed turn black when ripe there are a considerable number that do not. Some
ripen to a dark red, including the Cordovil de Castelo Branco which I grow, and
others a brownish colour. There are at least two white cultivars that I know of
– one each on the islands of Crete and Malta. There may well be more of which I
am ignorant. It does not help when supposed authorities on olive cultivars
refer to all olives that have a dark colour when ripe as “black” including the
Calletier of Niçoise Salad fame, and known as Taggiasca in nearby Liguria,
Italy.

As with wine, many factors
influence the taste of olive oil. The land, the olives, the season, the timing
of the harvest, the skill of the maker all contribute to the finished product
and so oils have a wide range of colour and taste. There is no “best” oil, and
there is no “best” wine. Like most things in life, it is a matter of personal
preference. I drink a lot of wine, and there are some I do not like. Similarly,
I have had olive oil in the past that I do not like either. It just happens
that all Portuguese olive oils I have had suit my palate – just one of several
reasons I live in Portugal rather than another olive oil producing country.

The expression “first cold press”
is totally meaningless. All virgin oils produced under the regulations of the
International Olive Oil Council, which includes all of Europe and many other
countries, are obtained from a single pressing of the olive paste (pulp and
pits combined) without the use of heat. Heat and solvents may be used later to
produce refined and industrial grade oils. Those countries which do not belong
to the IOOC, such as USA, make their own rules.

The next falsehood, and a
favourite of producers of vegetable seed oils, is that olive oil, and
particularly Extra Virgin Olive Oil (EVOO), cannot and should not be used for
frying. Again, absolute nonsense. Virgin olive oils have smoking temperatures
at least as high as other non-refined oils. Almost all vegetable oils in shops
are refined, having undergone an industrial process to produce the oil.
Personally, I would not use them. For the same reason I would not use margarine
or other refined vegetable spreads – only butter.

Seed oils only came into being
about 100 years ago, and whilst animal fats had been used in those areas where
the olive does not grow, olive oil was usually the only fat available for
everyone around the Mediterranean basin. It is still used for all methods of
cooking.

Consumers should be aware that
due to the greed and criminal activities of some people there has always been
fraud involved in the sale of olive oil. Several reputable tests by food
authorities and others in recent years have consistently revealed the
continuation of this fraud. The information is on the Internet for those who
want to check.

How do you know that you really
are buying EVOO or VOO, and it is made from olives (and only olives) grown the
country where the label says it originates? Unfortunately the buyer is relying
on the honesty of everyone involved in the production and bottling of that
particular oil, so there is no way to be certain without having it tested. This
is out of the question for the average consumer, but certain countries and
certain bottlers are known to be more reliable than others when it comes to
honesty of production.

I do not make my own oil, because
the cost of setting up a mill and oil producing equipment is prohibitive for my
quantity of olives, but I buy the oil I
use from the man to whom I sell my olives. I trust him and I know that the oil
is made from olives grown by local growers. I am also more than happy to use VOO
and not EVOO. If you can do so, buy direct from a mill. If not then I recommend
you buy Portuguese oil in preference to any other. Obviously people who grow olives
in other olive oil producing countries will recommend that you buy oil from
their country. The choice is yours.

Thursday, 21 January 2016

A boy went to study at St Andrews
University. There he met a girl who had the name Catherine as one of her
Christian names. They married a while after they both graduated.

Some time later they had a son
and gave him the name Alexander as one of his Christian names. Then they had a
daughter who was given the name Elizabeth as one of her Christian names. Water
from the River Jordan was used for the baptism.

Who was the boy’s father?

If you answered Prince Charles
you would be correct, but you would also be correct if you said it was me. Everything
listed above that happened to the Duke and Duchess of Cambridge also happened
to my son and his wife – but one year in advance on every occasion.