Cubed Steak Skillet Supper Recipe

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare.
This fast recipe came in handy while I was a working mom, too.
-Karen Rodgers, Verona, Virginia

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm.

Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.Yield: 2 servings.

Originally published as Cubed Steak Skillet Supper in Reminisce
January/February 2000, p49