Sundried Chinese orange, thinly sliced, sundried, smothered with sugar and sundried one more time makes for great Korean orange candy tea, or used in recipes that require candied orange peels like cakes, cookies and quick salads.

Sundried peels make a great bath scrub when blended with turmeric, coconut oil and chickpea flour. Store airtight, diluting a teaspoon for a daily bath. #SustainableLiving

Candied Chinese orange petals make for a great Korean tea too.

Generosity blossoms as you soon realise that you can’t eat it all! Friendly neighbours who get frequent gifts of Chinese orange fruit, are a byproduct of your Chinese orange tree:)

It blooms and fruits twice a year without taking rest. There is hardly a time when it doesn’t have fruit or flowers hanging from its sturdy branches!