Time:

Prep time: 20 Min,
Cook time: 12 Min,
Total time: 32 Min

Yield:

Makes: 1 Jar

Method:

Wash the peppers...
Poke holes in peppers.
Combine your liquid and remaining spices in a pot and bring to a boil.
Reduce the heat and simmer for 5 to 10 minutes, then let cool slightly.
Pack the peppers & carrots into a sterilized wide mouth 1.5L Mason jar.
Pour the pickling liquid over the peppers, put on a lid and stick in the fridge.**This is a fridge pickle - they are NOT shelf stable, must be kept refrigerated and must be eaten with 2-3 months.