Roast StyleLighter Darker

Heavy-bodied, spicy medium roast that is low in acid due to the "monsooning" process. When coffee was brought by sailing ships from the East to Europe, it took about six months to make the trip- during which time coffee aged in the moist ocean air- acquiring a unique flavor. India has recreated this aging process with open warehouses that let in the Monsoon winds, which after six weeks' time turn the green beans a golden yellow, a color that accompanies a mellowing of the cup and deepened intensity of flavor.