During my recent stay at the Fairmont Washington, I learned of their rooftop honeybee hives, from which they harvest honey to use. This is not the hotel’s first foray into sustainable farming – their beautiful courtyard is already home to fresh herbs and edible flowers that are used in the hotel’s culinary programs and at the Juniper restaurant. A few years back, as the Fairmont looked into new and creative ways to enhance their sustainability program, the honeybee program was initiated and is now being done in many different Fairmont properties across the country and internationally.