TV – Pati Jinichhttps://patijinich.com
Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.Tue, 26 Sep 2017 16:07:33 +0000en-UShourly1https://wordpress.org/?v=4.7.5https://patijinich.com/wp-content/uploads/2016/07/cropped-molcajete-site-icon-32x32.pngTV – Pati Jinichhttps://patijinich.com
3232NBC Today Show: Chipotle Chicken Pasta Casserolehttps://patijinich.com/nbc-today-show-chipotle-chicken-pasta-casserole/
https://patijinich.com/nbc-today-show-chipotle-chicken-pasta-casserole/#commentsThu, 08 Oct 2015 16:00:53 +0000http://patijinich.com/?p=10117I always have a blast cooking with Kathie Lee Gifford and Hoda Kotb on the Today Show. This time I made the Chipotle Chicken Pasta Casserole that my boys always devour.

]]>https://patijinich.com/nbc-today-show-chipotle-chicken-pasta-casserole/feed/8WUSA9: Chef Pati Jinich Warns About Cooking Dangerhttps://patijinich.com/wusa9-chef-pati-jinich-warns-about-cooking-danger/
https://patijinich.com/wusa9-chef-pati-jinich-warns-about-cooking-danger/#respondFri, 19 Jun 2015 15:00:06 +0000http://patijinich.com/?p=9442I made my Berries with Lime Syrup, which is so good this time of year with all the fresh berries in season. I also talked with anchor Nick Giovanni about my learning trip to Kenya with the Global Alliance for Clean Cookstoves.

]]>https://patijinich.com/wusa9-chef-pati-jinich-warns-about-cooking-danger/feed/0CBS The Talk: Food Festivalhttps://patijinich.com/cbs-the-talk-food-festival-2/
https://patijinich.com/cbs-the-talk-food-festival-2/#respondMon, 01 Jun 2015 22:00:14 +0000http://patijinich.com/?p=9367I had a blast with the ladies on The Talk making Faroladas (a Mexican take on the Philly cheesesteak) and Veggie Stuffed Avocados! We also had the Triple Orange Mexican Wedding Cookies from my cookbook and the most refreshing Sweetened Cold Pressed Coffee, I call it “Bomba.”

]]>https://patijinich.com/cbs-the-talk-food-festival-2/feed/0News Channel 8: Let’s Talk Livehttps://patijinich.com/news-channel-8-lets-talk-live/
https://patijinich.com/news-channel-8-lets-talk-live/#respondWed, 03 Dec 2014 17:00:17 +0000http://patijinich.com/?p=8640I was so proud to join the ONE Campaign and chef’s Andrew Zimmern, Hugh Acheson, and Nina Compton on Capitol Hill, where we advocated for bringing energy access to 50 million people in sub-Saharan Africa. I also appeared with Tom Hart, US Executive Director of ONE, on News Channel 8’s “Let’s Talk Live” to talk about the initiative.

]]>https://patijinich.com/news-channel-8-lets-talk-live/feed/0Telemundo 47: Primera Ediciónhttps://patijinich.com/telemundo-47-primera-edicion/
https://patijinich.com/telemundo-47-primera-edicion/#commentsThu, 06 Nov 2014 21:00:16 +0000http://patijinich.com/?p=8577Did I mention I love doing things in Spanish? I got up early to make some sweet treats for Fall on Telemundo 47 Primera Edición, with some help from host Odalys Molina. If you missed us, watch the clip right here…

]]>https://patijinich.com/telemundo-47-primera-edicion/feed/3CNN Directo: Cinco de Mayohttps://patijinich.com/cnn-directo-cinco-de-mayo/
https://patijinich.com/cnn-directo-cinco-de-mayo/#respondMon, 05 May 2014 20:00:37 +0000http://patijinich.com/?p=8185I was excited to visit CNN Español on Cinco de Mayo. I spoke to Juan Carlos López about the significance of the holiday on both sides of the border, and how it is celebrated in Mexico versus the U.S., on Directo USA. Watch the clip here…

]]>https://patijinich.com/cnn-directo-cinco-de-mayo/feed/0ABC The Chew: Guilt-Free Goodieshttps://patijinich.com/abc-the-chew-guilt-free-goodies/
https://patijinich.com/abc-the-chew-guilt-free-goodies/#commentsFri, 10 Jan 2014 23:49:34 +0000http://patijinich.com/?p=7736You know how much I love being a guest on ABC’s The Chew, and this time they invited me to stay for the whole show as a guest host! In case you missed it, click here…

I make one of my favorite healthy dishes, a Mexican inspired Frittata, with help from Daphne Oz and Carla Hall. Then we finish up the Frittata and serve it with a crunchy Radish and Arugula Salad.

]]>https://patijinich.com/abc-the-chew-tortilla-soup/feed/5CBS The Talk: Food Festivalhttps://patijinich.com/cbs-the-talk-food-festival/
https://patijinich.com/cbs-the-talk-food-festival/#respondFri, 20 Sep 2013 18:00:40 +0000http://patijinich.com/?p=7262I visited the ladies at The Talk to share an Emmy Awards party menu (or any party menu). It’s full of fun, tasty and colorful finger foods! Watch as Sheryl Underwood takes a bite out of a habanero chile…I was in total disbelief!

]]>https://patijinich.com/cbs-the-talk-food-festival/feed/0ABC The Chew: Pati Jinich Heats Up the Kitchenhttps://patijinich.com/the-chew-pati-jinich-heats-up-the-kitchen-2/
https://patijinich.com/the-chew-pati-jinich-heats-up-the-kitchen-2/#commentsMon, 24 Jun 2013 22:00:09 +0000http://patijinich.com/?p=6391On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.