Farali Recipes

Rajgira Aloo Paratha is shallow fried farali flat bread, one of amaranth flour recipes for fasting during the festivals.

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Sabudana Vada Recipe is originally from Maharashtra but it is adopted in Gujarat as one of the fasting recipes. Sabudana Vada is also called sabudana wada, sago vada, Tapioca patties, sabudan patties or sago patties. Sabudana or sago is made from starch of particular palm trees and converted into pearl shapes. The process of making sabudana is very interesting.

This Jeera Aloo Recipe (zeera aloo recipe or cumin potatoes recipe) is cooked as fasting recipe but it is very delicious in taste and can be eaten as a normal potato dish.

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Farali Aloo Chaat is one of the farali recipes eaten during the fasting. Farali recipes play important part in Indian culture as the Indian calendar is full of festivals. Almost every festival has got its own fasting value.

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Sabudana Khichdi Recipe is also originally from Maharashtra but it is adopted in Gujarat as one of the fasting recipes. Sabudana Khichdi is made from sabudana (tapioca pearls) with potatoes, coarse peanut powder and green spices.

Potato Yogurt Curry (Dahiwale Aloo Curry) is a one of the farali recipes for the fasting. This Potato Yogurt Curry is cooked with ingredients which are allowed during the fasting (upwas).

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Curry Leaves Chutney is made from curry leaves (kadi patta). Curry leaves are available in major supermarkets and Asian grocery stores in the UK. Curry Leaf has got its unique aroma fragrance and taste.

Dudhi Halwa is Sweet Bottle gourd Pudding. Bottle gourd is called Dudhi in Gujarati and Lauki in Hindi. So, Dudhi Halwa is also called Lauki Halwa.

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Ras Malai Recipe is soft cheese balls (paneer) dipped and cooked in a creamy milky sauce. Ras Malai Recipe is a Bengali sweet and dessert recipe originate from Bengal region. Ras Malai recipe is also popular in all over India due to its creamy and soft delicacy.