Today being Mitul's football evening, he comes home very late, so today becomes my day of trying out new soups and breads.

When the only tomatoes you can buy are not particularly flavorsome, make this soup. The roasting compensates for an lack of flavor in the tomatoes and the soup has a wonderful smoky taste.

A nice, thick filling soup.

This is one of our most favorite soups! Not just tomato soup, but has more in it to excite your taste buds.Roasting the tomatoes in the oven gives them a gorgeous smoky flavor.Cooking the pasta entirely in the soup not just makes the soup nice and thick, but also gives it a nice full bodied taste (as compared to a regular tomato soup).And definitely, the basil leaves adds the hint of a nice herbal aroma to an already yummy soup! Tastes PERFECT with a nice buttered toast.Bon Appétit