5. Leopard lily (Fritillaria atropurpurea) is found in the Western United States beneath trees in leaf litter. (Photo by Whitney Tilt)

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6. Wild Strawberry (Fragaria virginiana) is one of the species that was hybridized to create the garden strawberry. (Photo by Matt Lavin)

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7. Arrowleaf Balsamroot (Balsamorhiza sagittata) was used by Native American groups such as the Cheyenne as food and medicine. (Photo by Whitney Tilt)

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8. Dwarf fireweed (Chamerion latifolium) is completely edible. It is the national flower of Greenland, where itâs known as niviarsiaq, meaning âlittle girlâ. (Photo by Whiney Tilt)

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9. Mountain bluebells (Mertensia ciliate) has stems that reach over three feet tall and has edible flowers and leaves. (Photo by Whitney Tilt)

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10. Harebell (Campanula rotundifolia) is referenced by William Shakespeare in âCymbeline.â (Photo by Rip McIntosh)

Click through this slideshow to see some of our country’s most common wildflowers and learn a bit about each. Photos courtesy of HighCountryApps. Enter this sweepstakes for a chance to win a download code for one of their location based wildflower identification apps. They’ve got apps for Yellowstone, Glacier, Rocky Mountain, the Wasatch and Washington state.