Delicious and simple *drop and go* baked dish - just add the chicken to a baking dish, then and drizzle the Ranch dressing on top and then add criss cross layer of bacon on top. Simple as that!

Ingredients for Single Meal

4 - small boneless chicken breasts

1 - cup(s) Ranch salad dressing

8 - slices bacon

1 - cup(s) shredded sharp cheddar cheese

1 - small Cauliflower

Side: - veggies**

1 - 9x13 disposable foil tray(s)

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Cooking Directions for Single Meal

Preheat oven to 350 F.

Slice the chicken breasts into strips.

Chop the cauliflower into florets.

Place the chicken breast strips in baking dish and sprinkle with salt and pepper. Add the cauliflower florets around the chicken. Drizzle ranch salad dressing directly onto the chicken. Place 2 slices of bacon over the ranch dressing, covering the sliced chicken breasts. Sprinkle the shredded cheese over the bacon.

Bake in the preheated oven for 45 to 50 minutes, or until chicken is cooked through. Cooking time may vary depending on thickness of the chicken strips.

Prepare veggies.

Serve Chicken Bacon Ranch with veggies.

Freezeasy Meal Prep Directions

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Slice 8 chicken breasts into 1-inch strips.

Chop 2 small cauliflowers into florets.

To each disposable 9x13-inch tray, add the following ingredients:

Half of the sliced chicken breasts

Half of the chopped cauliflower

Drizzles of ranch salad dressing onto each piece of chicken

2 slices of bacon onto each piece of chicken, over the ranch dressing

1 cup shredded sharp cheddar, sprinkled over all the chicken

Cover with foil or lid. Add label to tray and freeze.

Freeze & Thaw Instructions

Pull out the tray the night before and thaw overnight in the fridge. Bake at 350 F, for 40 to 50 minutes or until chicken is cooked through. If only partially thawed, keep covered and bake for an additional 20-30 minutes or until chicken is cooked through.

Dairy-Free Modifications

Unfortunately, there isn’t a simple way to make this dairy-free.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Chicken Bacon Ranch Casserole {Keto}

Printable Label Instructions

Thaw completely in the fridge and bake at 350 F for 40 to 50 minutes. If partially frozen, keep covered and cook an additional 20-30 minutes.
Serve with veggies.