Tips

Replace whole grain flour with cornflour for a gluten free recipe.

Directions

1. Prepare all the meat and vegetables2. Heat olive oil in large wok or pan and stir fry the vegetables and rosemary for 10 minutes3. Add lamb and flour and stir well4. Add chopped tomatoes, stock and wine.5. Bring to the boil, stirring well.6. Pour into a slow cooker and cook for 4-6 hours.7. Serve with rice, couscous or mashed potatoes.