Reviewer:

After tasting these, my kids asked me why I didn't make two batches! I didn't have any chocolate chips on hand, so I used Jif(R) brand Mocha Cappuccino flavored hazelnut spread instead. We'll definitely have these again soon and I can't wait to experiment with different add-ins like marshmallows, raspberry or strawberry preserves, or maybe even some sliced bananas.

Reviewer:

I would have never thought to put chocolate chips in a cresent roll. These were delicious!! The only extra thing I did was sprinkle some brown sugar on top at the suggestion of another reviewer. I am definitely going to make these again, but I am going to experiement with different fillings and flavors.

Reviewer:

My daughter loved this. My husband thought it was "gross" and that you would need the taste buds of a child to enjoy them. He said he was confused by the chocolate and the crescent.. that you can enjoy each, but not together. I personally didn't think they were too bad. I made them using milk chocolate chips and made some using heath baking bits. I liked the heath a little better than the chocolate. This would be a really interesting recipe to make for company, meetings, luncheons.

Reviewer:

I found this recipe in a Hershey's cookbook when I was a kid. My Mom and I made these together using regular size milk chocolate chips instead of mini chips. Before we put the chips on the croissant, we sprinkled cinnamon and sugar, then put the chips, then rolled it up. Since then, I have been hooked--and now make them for my husband who loves them. Did I mention that eating one straight out the oven with the chocolate warm and melting and a glass of cold milk is just heavenly? ENJOY!

Reviewer:

Wanted to do these a little differently, so I spread a thin layer of chocolate cream cheese on the crescent, then used peanut-butter milk chocolate chips, baked, and then topped with sauteed bananas, sliced toasted almonds, and homemade caramel sauce. Absolutely delicious (and decadent).