Celebrate! Japanese Cuisine and Culture＠Liang Court 4th week ~Japanese sake, A Warrior’s Guide to Japanese Liquor~

◆A Warrior’s Guide to Japanese Liquor

Description

The 4th and
last week is all about Japanese sake, you can learn about Japanese sake and
taste some samples too!

Please join us on the following dates and times:

≪Date &Time≫

■ Basic session:

23rd, 24th Nov. - 2.00pm (※duration approx. 45mins)
- At the Basic session, you can learn about the various kinds of Japanese sake
and how they are made. Please come to learn more about Japanese sake!

■ Advance session
(Pairing):

23rd, 24th Nov. - 4.00pm (※duration approx. 60mins)
- At the Pairing session, you can learn about the index that indicates the
characteristics of sake and gain knowledge on the ways to match sake with your
food.

≪Venue≫Liang Court, L1 Atrium B (Event Space)

≪Target persons≫- who likes Japanese food- who has interests in cooking and is willing to learn Japanese cuisines- who wants to try delicious Japanese sake.- who likes drinking Sake- who loves Japanese culture

- CEO of Momose Co.,Ltd
- Her Sake Bar GINN in Hong Kong, attracted not only Japanese people but also
the locals in Hong Kong, spreading the appreciation of Japanese sake.
After working as a sake sommelier at a famous Japanese restaurant in the US,
she worked as a specialized dealer of Japanese sake at the TIC
restaurant group. Meanwhile, between 2008 and 2010, she lectured about sake at
the prestigious Columbia Business School as a guest lecturer. After moving
to Hong Kong in 2010, she establishing Momose Co.,Ltd in January 2011,
doing consulting for Japanese sake vaults and restaurants. She then went on to
open Sake Bar GINN in December 2011.

She regularly organises sake seminars and sake tasting
events.
She gave a sake seminar at Food Expo in 2012 at the request of the Ministry of
Agriculture, Forestry and Fisheries Japan. She is also an opinion leader of
sake in Hong Kong.