Fettuccine Alfredo

Why I Love This Recipe

I love the flavor of this recipe. My only complaint with it is that if you do not eat it right away it thickens. I had made it before and it thickened very fast. This time I tried solving the problem by adding in a bit milk right before I tossed the pasta with the sauce. I think it helped but it got ate so fast there was not really much time for it to thicken. I used whole wheat Rotini noodles and seasoned my chicken with Penzey's "Pasta Sprinkle".