Make a large rectangular incision on the paprika and gently scoop the core out.

Set the core and the incised out part of paprika aside.

Drizzle some Sesame oil and Chipotle smoked sea salt on the paprika to coat it evenly.

In a small mixing bowl , pour in Sesame oil, Yuzu Extract, Ginger, vinegar and Chipotle Smoked Sea Salt. Stir well. You can make a similar mix for garnish.

Add the grated cottage cheese, Mozzarella cheese, the incised out paprika (finely chopped), shallots and spring onions to the bowl. Stir well so that the cheese gets well coated with the Oil -Yuzu mix.

Gently stuff the paprika with the mix and roast it in the oven for around 20 mins at 250 degree centigrade.