Bethel Inn

Located in the western Maine town of Bethel, this Broad Street Historic District inn offers opportunities to golf in the summer, watch the leaves change color in the autumn, and ski, dogsled, or snowmobile in the winter at the nearby Sunday River Ski Resort. The three-building, Colonial-style inn, which dates from 1913, features a health club with a heated pool, whirlpool, and hot tub, and guest suites that include separate living rooms and fireplaces. Chef Robert Bates oversees the dining room, which showcases mountain views and regional New England cuisine, including crab cakes, boneless duck, and Maine lobster stuffed with Bay scallops and rock crab. There’s also a more casual tavern on-site.

Bethel Inn

Located in the western Maine town of Bethel, this Broad Street Historic District inn offers opportunities to golf in the summer, watch the leaves change color in the autumn, and ski, dogsled, or snowmobile in the winter at the nearby Sunday River Ski Resort. The three-building, Colonial-style inn, which dates from 1913, features a health club with a heated pool, whirlpool, and hot tub, and guest suites that include separate living rooms and fireplaces. Chef Robert Bates oversees the dining room, which showcases mountain views and regional New England cuisine, including crab cakes, boneless duck, and Maine lobster stuffed with Bay scallops and rock crab. There’s also a more casual tavern on-site.