Stir it up and give it a quick taste. If it’s too spicy, add in more Ranch. If it’s not spicy enough, add in more Tabasco.

That’s what I love about these, you can make them as little or as spicy as you want!

Now I added my yolk mixture to a Pastry Bag, cut off the tip, and slowly squeezed the yolk mixture into each egg shell.

If you don’t have a pastry bag, you can also spoon the mixture into the shell, it just won’t look as pretty. Did I just say Deviled Eggs could be pretty? Oh boy, I think this foodie has lost it! 🙂

Now go ahead and grab one or two or three of these beauties and proceed to chow down!

Yaassss!

If you try this recipe let me know what you think! Leave a comment, rate it, share it on social media, or take a picture and tag it #tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂