Establish an internationally recognized safety management system to assess, manage and continuously improve your organization’s performance from the point of view safety of workplace.

FSSC 22000

Establish an internationally recognized food safety management system to analyze and manage any food hazards (HACCP), and continuously improve your organization’s performance from the point of view of consumer safety.

FSC – PEFC

Establish an internationally recognized system to control the chain of custody of wood-based products, according to FSC or PEFC Forest management requirements (www.fsc.org – www.pefc.org).