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Tuesday, 15 December 2015

MM Mithaiwala serves the best Rasgulla in Mumbai. This sweet superstore situated bang opposite Malad railway station on its west side, is famous for making Bong’s delight - Rosogulla, which are also spelled as Rasgulla.

Spongy, sometimes rubbery balls of chhena are dipped in sugar solution to allow this pulpy delicacy to appear in its sweeter avatar - Rosogulla.

Rasgullas are known for their rich chena contents.

Chena is basically made from spilt milk and the sweets made from this are having less calorific value, thus, good for people with cardiac problem.

MM Mithaiwala’s mouth watering delicacies are available for those who would like to avoid sugary sweets and go instead for sugar-free.

So, please note. No need anymore to curb your temptation; just walk a little from Malad West suburban station and you will find MM Mithaiwala in front of you.

Sunday, 6 December 2015

Even if you aren’t sweet-lover it would be hard to resist the temptation to savor this truly Indian delicacy. Jalebi – the luscious dessert with spiral configuration and seductive aroma has therapeutic values too. Known as the queen of Indian sweets, Jalebi prepared without any artificial additives cure many diseases; strengthen body immunity and curbs free-radicals which are potent carcinogens.

MM Mithaiwala, decades-old sweet shop at Malad West – one of the commercial hubs of suburban Mumbai, boasts of preparing jalebi sans any artificial concoction. If you are truly infatuated with this succulent sweet you must visit this several decades old shop, and taste the goodness.

Call 022 28899501 to Order Garma Garam Jalebi and other mouth watering sweets and snacks

Wednesday, 28 October 2015

MM Mithaiwala is out with its special line of mixed mithai to rock Diwali for you. With mouth-watering goodies like motichur laddu, badam barfi, malai peda, kaju katri, and kaju roll, this is a treat to be shared with family and to be gifted to people who really matter to you.

Available in special packages, bulk discounts and attractive combinations, these sweets area sweet delight for one and all. Made with fresh dry fruits sourced from trusted suppliers and prepared by traditional halwais steeped in the art of Indian mithai making, MM Mithaiwala's mix mithai offers much more than a mere eating experience.

MM Mithaiwala is Mumbai's largest mithai and snack superstore with a long standing reputation for purity, hygiene and taste.

Friday, 9 October 2015

Bolo Ambe Mata ki Jai!

Navaratrior The Festival of Nine Nights, when nine forms of shakti (Divine Feminine) are worshipped is on its way. Devotees of Mata Rani eagerly await the arrival of "Durga Maa" in their homes.

MM Mithaiwala Mumbai's biggest mithai and snacks superstore is all set to celebrate this Navratri and welcome Maa Durga with Varieties of Sweets like - Khopra Pak, Jalebi, Bundi, Kaju Katri, Malai Peda and Special Discount Offers.

Tuesday, 29 September 2015

Yam also called Amorphophallus Paeoniifolius and Suran in Hindi
grows in Africa and Asia and can weigh as much as 30 lbs. With a flesh that looks like sweet potatoes this yam also has a wonderful flavour. The large tuber resembles an elephant foot thus the name “Elephant Foot Yam”.

Carbs- Elephant Foot Yams also contain large amounts of carbs that are important for vital energy and sustenance such as potatoes.

Protein - Elephant Foot Yams contain a large amount of protein making them great as a staple food. Cholesterol
- Elephant Foot Yams lower bad cholesterol or LDL cholesterol and thus
help to prevent cardiovascular disease, strokes, and cancer. Abdominal Pain - Eating Elephant Foot Yam also helps with diarrhea and abdominal pain and gas. Asthma - In Ayurvedic Medicine this yam is well known for helping with asthma and bronchitis. Weight Loss - Elephant Foot Yams are full of great fiber which make one feel full and thus you lose weight.

Monday, 21 September 2015

A Modak is a sweet dumpling popular in Western, eastern and Southern India. It is called modak (मोदक) in Marathi. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modaks have a special importance in the worship of the Hindu god Ganesh;modak is believed to be his favorite food, which begets him the moniker modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesha Chaturthi the puja always concludes with an offering of twenty-one modaks to the deity and as prasad.MODAK - LORD GANESHA'S FAVOURITE :There is an interesting story in the Padma Purana regarding why Ganesha loves
Modak.
Once the Devas (demi gods) came to visit Shiva and Goddess
Parvati and presented them a divine Modak. It was a very special Modak and the
person who ate the modak will become knowledgeable in all scriptures, science,
art and writing. Goddess Parvati wanted to present it to her sons – Lord
Ganesha and Lord Kartik. But the brothers were not ready to share it.So a
confused Goddess Parvati said that who among you proves the true meaning of
sincerity and devotion will get the Modak.To prove the true meaning of devotion, Lord Kartik
immediately mounted on his Vahana, or vehicle, and started visiting all the
spiritual places.But Lord Ganesha went around Lord Shiva and Goddess Parvati
and said that no amount of offerings or fasting or visiting sacred places is
equal to the devotion of one’s father and mother.Impressed by Lord Ganesha’s explanation of true meaning of
sincerity and devotion, Goddess Parvati gave the Modak to Lord Ganesha. This is believed to be the reason for Lord Ganesha’s love
for Modak.

Tuesday, 15 September 2015

Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa.

5 Health Benefits of Bottle Gourd:

1.Aids digestion: People suffering from constipation should eat bottle gourd as it is high in fibre and helps clear the food stuck in your colon.

2. Helps treat urinary disorders: Bottle gourd has a
cooling effect on your body, and a glass of bottle gourd juice is a
great diuretic that can be used to treat burning sensation while passing
urine.

3. Weight loss: Bottle gourd is one of the best foods you
can have if you want to lose weight as it is 96% water, and a 100g
serving contains as little as 12 calories. The high fibre content will
take care of your hunger, and keep you feeling full.

4.Reduces stress: Bottle gourd has a high water content has a cooling effect on your body
which makes you feel better the very moment you take it. It also has
diuretic, sedative and antibilious properties which makes your body feel
better internally, and keeps stress at bay.

5. Refreshes you during summers: Just like cucumber,
bottle gourd too has a high amount of water which keeps you hydrated
during summers. Drinking a glass of its juice will ensure that you do
not face loss of sodium, fatigue or extreme thirst while you are out in
the sun.

Broccoli is an edible green plant in the cabbage family. Broccoli is high in vitamin C and dietary fiber. A single serving provides more than 30 mg of vitamin C and a half-cup provides 52 mg of vitamin C.Broccoli is a cool-weather crop that does poorly in hot summer weather.

Ingridients :

Broccoli - 2 cups ( Grind it in misxture)

Wheat flour - 1 1/2 cup

Ginger - 1 tbsp

Garam Masala - 1/2 tbsp

Red Chilii Powder - 1 tbsp

Turmeric - 1/2 tbsp

Onion - 1 large

Salt - As per taste

Jeera - For Tadka

Corriander leaves - Optional

You can also add Paneer to the filling and make it Broccoli Paneer Paratha

Tuesday, 8 September 2015

Pearsfruit provide a very good source offiber and are also a good source of vitamin B2, C, E, copper, and potassium. They also contain a significant amount of pectin, which is a water soluble fiber. Pears are actually higher in pectin than apples.

Tuesday, 1 September 2015

The coconut is known for its great versatility as seen in the many uses
of its different parts and found throughout the tropics and subtropics.The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). Coconuts are part of the daily diets of many people.

Green moong dal is a moong bean. These legumes are very common in Indian cuisine both in the North and in the South.

Health benefits of whole green moong dal :

Cholesterol

Moong beans have zero cholesterol and
are rich in soluble dietary fibre. Foods that are rich in soluble fibre
are known to be helpful in lowering the “bad” LDL cholesterol.In order to reduce the amount of LDL cholesterol in the body it is
advised to consume 10 to 25 g of soluble dietary fibre each day.

Diabetes

Moong beans are a diabetic friendly food
as they have a low GI. Foods low in glycemic index help in maintaining
ideal levels of blood sugar.

Protein

Moong beans are a good source of protein
for the vegetarians. Though meat still ranks the first in protein
content but moong dal is also not far behind. A 100 g serving of moong
dal can provide you with 24 g protein.

Help in weight loss

Green moong dal has complex carbs, protein and fibre in it. It is a good and filling option for those who want to shed kilos.

Monday, 24 August 2015

Cinnamon is one of my feel-good foods. This spice maybe the solution for Diabetes,Candida, Weight loss, Cancer,
Alzheimer's, Toenail fungus, Parkinson's, Stomach flu and much more. The benefits of cinnamon are compelling.

Reasons to Love Cinnamon:

1. It reduces LDL cholesterol levels. LDL is also known as the harmful cholesterol. Reducing it may help reduce the risk of cardiovascular disease

2. It may reduce pain linked to arthritis. Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain.

3. It is a natural food preservative.

4. Numerous studies show that cinnamon regulates blood sugar,
making it a great choice for diabetics and hypoglycemics alike. That’s
also great news for anyone who wants stable energy levels and moods.

5. It contains fiber, calcium, iron, and manganese—albeit small amounts to the typical dose of ground cinnamon.

Are you waiting for Saturday, August 29? It is Raksha Bandhan - a day when the special bond between brother and sister is celebrated with sweets, lamps, gifts and laughter. It is a day when priceless memories are created.

MM Mithaiwala's offering you a special discount on kesar ghevar made in pure desi ghee on this Raksha Bandhan. The mouth-watering taste, fragrance and crispiness are three that deserve to be highlighted right at the outset. Offer Valid till Saturday, August 29.

Do visit MM Mithaiwala, Mumbai's favourite mithai superstore that is renowned for its variety, taste, hygiene standards and purity for well over half a century.