Arthur Bryant's

Arthur Bryant's

Story

Started by "the father of Kansas City barbecue", Henry Perry, Arthur Bryant's would be passed down to Arthur's brother, Charlie, before it was finally taken over by Arthur in 1946, and given its now iconic name. Formerly blocks away from Municipal Stadium, the restaurant has played host to a variety of visiting athletes through the decades and has even served various sitting U.S. Presidents.

The Deets

Fabric Blend

Made of 50% Polyester, 25% Cotton, 25% Rayon to create the perfect blend, super soft on the torso.

Unisex Cut

Classic t-shirt cut with that slimming fit to give you that vintage look and feel.

American Made

Cut and sewn right here in the U.S.A. to provide the highest quality product possible.