I ask because I am always looking for more. Whether it's a dressing, sandwich topping, or sauce, post your favorite. I'll start it off with the greatest sauce I've ever found, and it's based on a Vietnamese recipe, of all things.

and this sweet chili sauce is just as good for dipping tempura battered chicken tenders

Galley Boys are slop on top of a so-so burger and a bun you coulde get from a Covneninet food mart generic pack. They the Antoine Joubert of burgers; soft, sloppy, oozing grease and cheap sauce and extremely overrated by a biased fan base. Proof that if you throw enough cheap sauce shit on a burger you still can't overcome the lame burger. -JB

"At least the Scots didn't have to tune in with the rest of the country and watch their women get plowed by Longshanks and his men."~Commodore Perry on the difference between baseball's flawed economics : Indians :: prima nocta : Scots

I'm also a huge fan of Horseradish sauce, only if it's made with fresh horseradish.

always good on any type of sausage, be it Italian, Kielbasa, etc.... It's a good way to clear up your sinuses too!

I'm also partial to some Creole mustard

Galley Boys are slop on top of a so-so burger and a bun you coulde get from a Covneninet food mart generic pack. They the Antoine Joubert of burgers; soft, sloppy, oozing grease and cheap sauce and extremely overrated by a biased fan base. Proof that if you throw enough cheap sauce shit on a burger you still can't overcome the lame burger. -JB

"At least the Scots didn't have to tune in with the rest of the country and watch their women get plowed by Longshanks and his men."~Commodore Perry on the difference between baseball's flawed economics : Indians :: prima nocta : Scots

and this sweet chili sauce is just as good for dipping tempura battered chicken tenders

Bingo bango. I love this stuff. Pretty darn hot too.

"If sport is to have any value at all, the road traveled, even when it leads to a dead end, should always be a trip worth taking. Without the pain, the champagne, when it finally flows, will have no taste."

i've always been a believer in using the "kiss" method as in "keep it simple, stupid" and you honestly can't go wrong with plain old sour cream. it's good on tacos, burritos, baked potatoes and chicken wings and i have even taken to using it in other dishes that probably don't come to mind for most people like beef & noodles and chicken parmesan. it is quite tasty and makes for a nice accent flavor.

"At least the Scots didn't have to tune in with the rest of the country and watch their women get plowed by Longshanks and his men."~Commodore Perry on the difference between baseball's flawed economics : Indians :: prima nocta : Scots

The Arby's Sauce along with the Horsey sauce are nice on sandwiches, but if you ask for a side of their "Red Ranch" dressing, you get what goes on the Beef N Cheddars.

"It's all about winning for me, and I think the Cavs are committed to doing that," he said. "But at the same time I've given myself options to this point, and like I said before, me and my team, we have a game plan that we're going to execute, and we'll see what we get."

I just remembered to come back to this topic, mostly because I'm frying up some breaded shrimp in a few minutes and I have the simplest cocktail sauce that just rocks. 1 cup Heinz ketchup, 1-2 teaspoons of this:Awesome bite, and addictive.

Dozen wrote:Jfling, ever use Heinz chilli sauce instead of ketchup? If not give it a try 1 time.....................good stuff

I'll try it. Sounds good, and I think that is essentially the basis of most cocktail sauces. The ketchup/horseradish mixture works because it has a good taste/cost ratio. I will get fancy with the chili sauce, which I think I've had before on its own and loved.

All my dad asked me to get him for Christmas was Stadium Mustard (he lives in Nebraska). Needless to say, I got worried it'd bust open in my suitcase when I saw him last week so I got him a digital picture frame instead.

He was disappointed but his birthday is next month so I'll just ship him some.

I prefer Bertman's also.

"And three of the better guys in franchise history, Daugherty, Z and now Kyrie could get hurt in a rubber room full of cotton balls." - Leadpipe

idoctribefan wrote:All my dad asked me to get him for Christmas was Stadium Mustard (he lives in Nebraska). Needless to say, I got worried it'd bust open in my suitcase when I saw him last week so I got him a digital picture frame instead.

He was disappointed but his birthday is next month so I'll just ship him some.

I was going to mention Baconnaise, I just haven't remembered to order the stuff yet. I generally make hamburgers with mayo and pepper on the bottom bun, A1 on the top. I've been dying to see how Baconnaise would work, although I'd probably make one with A1 and one without.