Bite and Booze by Jay D. Ducote

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Tuesday, October 28, 2014

Barbecue Bites: Jay D's Louisiana Barbecue Meatloaf

Jay D's Louisiana Barbecue Meatloaf

I know it's hard to get excited about something as simple as meatloaf, but get ready! We sourced our grass-fed beef from Indie Plate who stocks their online shelves with food from local farmers and local food companies to serve up this flavorful dish. The Louisiana beef combined with a lovely spice blend from Red Stick Spice Co. make for a flavorful Louisiana barbecue meatloaf! Try it out and let me know what you think.

Saute onion and garlic in olive oil until soft. Set aside to cool. Mix together remaining ingredients and form into loaf pan. Pour 1 cup barbecue sauce over top of loaf and baste every 15 min. Bake for 45 min. or when meatloaf reaches 160 degrees F.