“Simple, approachable seafood”

Simple, approachable seafood, consisting of small and large plates for grazing. Coastal favorites and New England Classics like Lobster Rolls, Steamers and Chowder. Lightly fried items such as Popcorn Shrimp and Calamari and Fish n’ Chips will balance the Ice Bar options which consist of a selection of raw oysters, tartar and ceviche.

A dozen oysters and a house-bottled rum cocktail should be the go-to order at this classic seafood shack. From there, try chef Jamie Leeds' nightly specials, like seared Virginia scallops or classic griddled crab cakes.