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A white ready to roll icing specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing. It is suitable for hotter and more humid climates.

Product Use

Renshaw Extra is Extra Firm and Extra Elastic to ensure your cakes are covered to perfection whatever the depth and whatever the shape.

APPLICATION PERFORMANCE

Extra Firm for applications requiring greater resistance in the product

Extra Elastic to enable the product to stretch over large or sharp sided cakes without tearing