Agglomix uses specialist agglomeration to turn powder into agglomerates. This gives the agglomerated powder superior flow properties, thus improving the production process. The agglomerated powder also causes fewer dust problems (therefore better working conditions) and it is more soluble. Agglomix has specific expertise in the agglomeration of Milk Proteins for the Sports and Clinical Nutrition markets. Agglomix uses its technical expertise to solve unique instantisation problems specific to High Protein Powders.