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The gourmet lollipop company Lollyphile announced its latest flavor in June: Breast Milk Lollipops (four for $10). Owner Jason Darling said it "slowly dawned on" him that his friends were "producing milk so delicious it could turn a screaming, furious child into a docile, contented one. I knew I had to capture that flavor." [Lollyphile press release, 6-4-2013]

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Marketing Challenges: (1) The Rocket Fizz Soda Pop and Candy Shop franchisers, already with a lineup of sometimes-unappreciated flavors such as buffalo chicken wing soda, briefly experimented in June with "ranch dressing" soda, a mistaken adventure that co-founder Rob Powells jokingly blamed on his business partner. (2) Brewmaster John Maier of Rogue Ales in Newport, Ore., pointed out that "wild yeasts" have been used in beer for centuries and thus (according to a June report on FoodBeast.com) his company's Beard Beer (from yeast of beards, including at one time, his own) should be regarded as a traditional brew. [Huffington Post, 6-14-2013] [Food Beast, 6-5-2013]