Cake Pans

Create cakes you’ve only dreamed about with new cake pans from the exciting selection at Williams Sonoma. Order your choice of nonstick and specialty pans in metal, silicone, copper and ceramic. Whether you prefer to use a cake mix or develop your own recipes, bake up a kitchen full of artistic loaf cakes, layer cakes, donuts and cakelets with pans from our full collection. Classic cake pans are available in round, square and rectangular shapes to create layered wedding, birthday and special-occasion cakes. Try using layer-cake pans with scalloped edges for cakes with an extra appeal. Scalloped cake layers work well for sponge cakes layered with fruit preserves and creams.

Stock up on seasonal cake pans so you’re ready for any holiday. Fun seasonal cakes and cakelets look wonderful on the cake pedestal and add a festive look to your display. Cake pan shapes are available to appeal to kids and grownups alike, whether you’re hosting a spring brunch or an autumn feast. Some decorative pans can be used year-round for special gatherings of all types. Angel food cake pans come in standard and mini sizes to treat yourself or a loved one. Angel food cake is an ideal accompaniment to fresh seasonal fruit, and mini angel food cakes are tidy snacks to tuck into the lunch box or picnic basket.

While Bundt cake pans allow you to present a decorative cake without fuss or special tools, it’s always a good idea to have cake decorating equipment on hand. Use pastry bags, frosting spatulas and other decorating tools to embellish cupcakes, cookie tops and layer cakes for birthdays and anniversaries. Write a child’s name in frosting on breakfast pancakes or waffles before an important test or on a fun weekend morning. Create floral and other decorative sweets to bring to office parties, potlucks and showers as your skills grow.

An easy way to create baked goods for on-the-go snacks is to use cupcake pans for muffins and cupcakes. Create popovers and tarts in cupcake pans too. Blueberry and lemon muffins are terrific wake-up treats with coffee while gingerbread muffins drizzled with warm lemon sauce are sweet desserts to savor with hot tea in front of a cozy fire on a chilly evening. Order individual springform pans for making tortes and cheesecakes, brownie-bite pans for bites and candies, and Madeleine pans for elegant finger delights to serve at brunches and social events. Whether you want to bake scrumptious donuts or epic cakes, choose a complete set of bakeware and take your choice of cookie sheets, pans and other quality bakeware.

Description: The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche ...

Description: With roots dating back to the 1700s, Charlotte cakes have long been enjoyed for their sweet taste and simple preparation – they consist of a lady finger, cake or cookie lining and a fruit puree, custard or mouse filling. ...