Impeccable in salads, White Egg turnips are surprisingly sweet and juicy. Roots are large, round, and bright white, and very crisp in texture. Fast growing bunching variety. Sow two or more crops in succession for heavy harvests all summer and into fall. 45-65 days.

It's all about the greens with the Seven Top turnip! The inedible roots sprout giant, lush green leaves (as long as 2 feet!) that provide amazing flavor and nutrition when eaten in salads or steamed. Fast and easy grower. Plant in spring and late summer for repeat crops. 45-65 days.

Boasting bright white roots blushing with purple at the top, Purple Top White Globe turnips offer a tender texture, mildly sweet flavor, and lots of uses in the kitchen. Delicious raw, cooked, or mashed, and great for storing, canning, and freezing. Greens can be eaten too! Plant in spring and late summer for repeat crops. 40-60 days.

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