So this weekend, being the genius I am, I decided that serving beer in the low 40s was too warm. I upped the coldness control on the kegerator to try to get it a few degrees cooler. Well, I did it and I ended up freezing a few bottles of beer. They're just about thawed now, but will it mess up the beer? Will it even make a difference? The beer is a saison. Not too hoppy.

(I know, I know. Send them to you and you'll test them for me. Hehehe.)

40 is a very nice temp for serving most beers, stouts can be even a bit warmer.... Anyway beer should be fine once it is thawed, could affect the flavor just a bit but I've never been able to tell the difference.

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