~ Historical cooking

Sahramia, munia ja mantelimaitoa/ Saffron, eggs and almond milk

I can now finally announce that we have made a cookbook. Writers Mervi Pasanen (also known as Joutsenjärven Sahra from Hibernaatiopesäke), Saara Nironen (which is me) and Nanna Tuovinen. Photos Ilona Reiniharju and Riku Pasanen (also known as Knut Kotkankallio). It is unfortunately only in Finnish (but life is crazy so anything might happen ;) ).

Chicken with Almond Milk/ Kanaa mantelimaidossa

I am so happy! This is a dream that I didn’t even dare to dream about coming true.

About the blog

This blog is all about historical cooking, mainly focusing on the medieval and renaissance periods. I hope you'll get inspired and see that cooking is fun and easy. The modernized recipes are only my suggestions, so feel free to try out and make your own! This blog and material is in English and in Finnish.
Check out the upper bar of this page! You can find all the recipes there :) enjoy!