Roasted Potatoes - Onions with Bread

(Ekmek Arasında Közlenmiş Patates - Soğan - Gaziantep)

Roast the potatoes and onions. Peel and drizzle olive oil or butter over them while still warm. Season with mint, red pepper flakes, salt and pepper. Spread some red pepper paste inside of the bread. Stuff the mixture into the half loaf of a freshly baked Turkish bread. Serve with tomatoes and pickled peppers.