Farewell Blogosphere!

In the past two years our family has undergone several major changes. After 9 years of home schooling, we are in a public school; after 15 years of being a SAHM, I'm working part-time; and perhaps most significantly, we have been building our own house while living in the basement of said construction. What that means is my beautiful kitchen has been replaced by something far less lovely and I no longer have the time and inclination to make beautiful food. I miss my kitchen, I miss being hospitable, and I miss the blog. It stays up because it is a very convenient means to keep many of my recipes. <3

Stale bread

Having decided against making an entire fungal field, I used my extra meringue last night to make a Pavlova-esque dessert. It’s not as thick as most Pavlova’s I’ve seen. It makes a wonderfully light, fruity dessert that’s in stark contrast to the usual Christmas fare. Merry Christmas, everyone!