Fold the flour mixture into the sweet potato mixture until crumbly dough forms. Add water to moisten if needed. Knead dough gently five or six times. Drop heaping tablespoons of dough onto cookie sheet lined with parchment paper.

Bake 12-15 minutes.

Tidbit: I swapped some of the oil in the original recipe for applesauce and used orange juice and cinnamon for a flavor reminiscent of sweet potato casserole. The resulting texture was more moist muffin than dense biscuit but tasted delicious with the chili. These would be great in the morning with some cranberry jam!