Ingredients

2

lb. fresh Brussels sprouts

1/2

teaspoon salt

6

slices bacon

1

teaspoon all-purpose flour

2

tablespoons brown sugar

1 tablespoon water

1

tablespoon cider vinegar

1

teaspoon Dijon mustard

1/4

cup chopped pecans

Steps

1Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.

1Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.