Skorubrew #16 ( Ready )

This beer was done at the same time as #17 and then split into 2 fermenters

Grain Bill

Maris otter Malt 1.5kg

Caramalt 300g

Toffee Malt 300g

Lactose 120g

Rice 150g

Method

Mash at 70C for 1 hour

Batch sparge with water 70-75C

Hop Schedule

7g galaxy dry hop

Tasting 6 /10

Very much a Belgian ale. Not too bitter and very low on hop flavour. Not very pretty. Probably a good winter beer, sadly I brewed it in the summer

Updates

09-01-2017 - Bottling went smoothly. Bottles have less headspace than normal and I tried to keep the tube near the bottom to reduce oxygen introduction. Turned out to be my lowest final gravity so far.