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Turkey Linguine Recipe

Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!

TOTAL TIME: Prep/Total Time: 20 min.YIELD:4 servings

Turkey Linguine Recipe

Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!

TOTAL TIME: Prep/Total Time: 20 min.YIELD:4 servings

Ingredients

1 pound boneless turkey breast, cut into 1/2-inch strips

1 tablespoon olive oil

1/2 cup chopped onion

2 garlic cloves, minced

1 cup broccoli florets

1 cup thinly sliced carrots

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

1/8 teaspoon pepper

2 tablespoons cornstarch

1-1/2 cups chicken broth

8 ounces linguini or pasta of your choice, cooked

1/2 cup grated Parmesan cheese

Directions

1.In a large skillet or wok, stir-fry turkey in oil for 2 minutes. Add onion and garlic; cook and stir for 1 minute. Add broccoli, carrots, basil, tarragon, thyme and pepper; stir-fry for 3-4 minutes or until vegetables are crisp-tender.

2. Combine cornstarch and broth until smooth; add to the turkey mixture. Cook and stir until the mixture comes to a boil; cook 2 minutes longer. Serve over linguine; sprinkle with Parmesan cheese.
Yield: 4 servings.

Nutritional Facts

Reviews for Turkey Linguine

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MY REVIEW

jessicabet User ID: 314272582705

Reviewed Jul. 30, 2010

"This was wonderful!! I used boneless skinless chicken instead, I used only 1/2 cup of carrots, I sliced them very thin and a full cup seemed to be to much. I also added 2 tablespoons of crushed red pepper and a handful of mushrooms and mixed the sauce and noodles together and served that way. It reminded me of the chicken linguine at Pappadeaux Restaurant."

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer