Argentine Shrimp Chimichurri with Pecorino Polenta

We live at the coast, so we are both pretty particular about our seafood dishes. Since we are able to have fresh seafood frequently, we expect a certain level of quality and flavor from every dish. I am happy to say that Home Chef met our expectations with this one! The marinade made with fresh oregano, parsley, garlic and fresno peppers gave the shrimp a real pop of flavor with a bit of spice that was perfect with the creamy, mild, cheesy polenta. The entire meal literally took 15 minutes from start to finish and tasted like a restaurant meal. Searing the shrimp gave it a nice caramelized coating that added even more flavor. And seriously, how beautiful are the colors in this dish? Definitely a recipe I will make again.