Chia Cheat Sheet

All you need to know about Chia Seeds in this handy chart. This Chart goes into detail about the origin of chia seeds, the miraculous benefits, how to use chia seeds, what medical condttions are helped by chia, Chia RECIPES, and so much more.

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About Me

I am a fourth generation herbalist (as far as I have been able to trace) on both sides of my family tree. Besides raising five terrific children, my study and teaching of natural health has occupied me for the past thirty years.

Note

All information on this site is for educational purposes only. It is not meant to diagnose, treat, or cure any disease. The reader assumes any risk for use of the information. Consult with a qualified holistic practitioner for personalized recommendations. Unless otherwise designated, the information has not been approved by the FDA.

03 November, 2009

Hildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and healer, she promoted natural medicine that integrated physical, psychological, and spiritual healing. She proposed principles for a balanced diet and explored the medicinal uses of plants, animals, and trees.

She recommended them for slowing the aging process, creating a cheerful countenance, lightening a heavy heart, and releasing intelligence. "Eat them often," she says, "and they will calm every bitterness of heart and mind - and your hearing and senses will open. Your mind will be joyous, and your senses purified, and harmful humours will diminish..."

This is an adaptation of St. Hildegard's recipe (from a circa 1157 treatise Physica: Liber Simplicis Medicine). The saint was particularly fond of recommending spelt grain, so I included a suggestion to use flour made from spelt.

Make a well in the middle of the dry ingredients.
Pour liquid ingredients in well and mix into dry ingredients.
Chill in refrigerator to cool, to make it easier to work with (optional).
Form into walnut sized balls.
Place on greased and floured cookie sheet.
Bake at 350 degrees for 12 to 15 minutes.