Grind urad dal to coarse paste without adding water in Mixie / Blender

Now add grated jaggery, pinch of salt and keep grinding to a smooth paste (No water required)

Apply oil in hands and use a greased flat plate/ ziploc sheet

Make small lime sized ball of the dough and flatten with a hole in the center

Deep fry in hot oil on low flame till its golden brown on both sides

Repeat it for remaining dough

Serve hot and enjoy.

Inspired from Spicy Chilly, which has the original version using Aatu kal (grinding stone). Thank You!! Barathy for this lovely sweet vada as we kept searching for the right measurement and we finally made it using Mixie/blender.