While one might expect such terminology to deal with a "Double Dare" or "Ghostbusters" reboot, instead, it refers to something that many Americans are consuming without even knowing it.

The pink goo first gained mainstream attention when British celebrity chef Jamie Oliver focused an episode of his show, "Jamie Oliver’s Food Revolution," on the product that is used as a ground beef filler. During the episode, Oliver reported 70% of ground beef in the United States contains the ammonium hydroxide-treated ground meat that bears a striking resemblance to strawberry fro-yo.

"Basically, we're taking a product that would be sold at the cheapest form for dogs and after this process, we can give it to humans," said Oliver.

A smoker for 50 years, he was diagnosed with lung cancer in April that year. I recall how he continued to smoke cigarettes while pushing an oxygen trolley around his kitchen. When it became clear his final ride to the Haywood County Hospital was at hand, he reached for one last smoke.

The irony was that his brand was “Lucky Strikes." There was nothing lucky about a father of eight whose last days would come during his 63 year of life.FULL POST

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