Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge – not too rich, but not overly light and airy. As with most of my creations, this recipe stays true to tradition and is decorated with concentric circles of blanched almonds (laboriously peeled by my fair hands) – simple yet effective. Indeed, it seems the ideal bake with which to celebrate two years of FrugalFeeding, Katherine’s birthday and our anniversary, all of which happen to fall in the same week – let the celebrations commence!