How pretty Thanks for sharing. I hope I can do as good of a job as you. I hope you can come and share this at The Sunday Round Up Link Party, it open every Saturday night @ http://www.arosiesweethome.com/RosePs. New Follower

Very cool. I'm sending this to my sister-in-law who is a fabulous chef! Her business is called "A Chef Of Your Own" (she cooks in your home) and I think she'll love the way you've packaged these pretties.

This packaging is entirely wasteful. While it looks nice, plastic is bad for the environment. Even if you are washing and re-using the plastic cups it is a terrible idea because I know you are not washing and re-using the cellophane. Your cupcakes are beautiful -- now, please use your abundant creativity to come up with ecologically responsible packaging: the earth will thank you.

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My daughter has Celiac Disease, so every time she goes to a birthday party, she needs to bring along her own gluten-free cupcake. She also has Type 1 Diabetes, and needs insulin for every carbohydrate she eats or drinks.

Her cupcakes often end up squished with part of the icing swiped off by the time we get there...which means I'm often guessing at how many carbs to subtract to make sure she gets the correct dose of insulin.

I have a large roll of cellophane (from Dollar Tree), and I cut squares out of it. I didn't measure, just cut one out and used it as a template for more. A bag would probably work too, I haven't tried that!

That's such a beautiful way to make roses have just a slight tint to it! Also, about the packaging way, just an idea, but I actually put the cupcake on a square piece of cellophane and then put the cup upside down over the cupcake (like a snow globe. That way, when people open the packaging, they won't have to get icing stuck on their fingers when they try to get the cupcake out.

But yeah, I can't wait to try to decorate the cupcakes that way! Such a simple yet elegant way (:

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Awesome content, such a wonderful icing. I really like everything from the icing to the wrap, excellent tips! Thanks so much for discussing and I am a new fan! That's such a wonderful way to create flowers have just a minor shade to it! That way, when individuals start the product packaging, they won't have to get icing trapped on their fingers when they consider to get the cupcake out. Packaging Market Reports

This is such a simple and effective idea! I did something similar with my Christmas Hampers this year with some gold star shaped bowls I found in Tesco for home-made fudge and sweets, but never even though about individual cups for cupcakes! I'm definitely going to use this for a wedding later in the year! New follower and new fan! xkickatthepantrydoor.blogspot.co.uk

I love the idea of packaging the cupcakes in the plastic cups. It makes it so much easier to give cupcakes as a party favor even. If you want more help planning a child's birthday a great site is www.funtiqueparties.com.

I tried this technique his weekend and got good (not great) results because I am still new to piping! They got a lot of compliments but my swirls just were not as tight as yours!!! Anytime on how to get he icing in the bag without messing up the food coloring which in turn messes up the icing? I put the coloring on th crevace made by the disposable bag's seam but still made a mess and had to start over a lot !