Antosa Isherwood is an Art Historian (MA Aberdeen University + Dipl Catering ) Artist & Mother of 4 sons who over the years both in UK, Scotland and Kenya has created what is known to family, friends & clients as special Love Treats, Edible Works Art described as

"Bijoux but perfectly formed in every way"

Welcome to

Deli-Isher's Cuisine 'Edible Works of Art' by Antosa

Deli-Ishers Cuisine Award Winning Exclusive Hand Crafted Edible Works of Art is the Artistic Creation of Antosa Isherwood and is an extention of her absolute love of Art which includes Gourmet Connoisseur Drinks & all Cuisine

Left: Antosa 21st Centruy Biogeometric Art Works exhibited at Birnam Art Centre 09/09/2017 her most recent Art Works'Lady of the Sycamore' & 'Tree of Life Platinum gold Oak Gateway to Eternity' are Dedicated to the Ancient Birnam Wood made famous by Shakespeare in Macbeth the Ancient Oak Tree & Sycamore Tree

'It is on record that the Heather was the favorite
flower of Sir Walter Scott, as dear to him as his own "land of brown
heath and shaggy wood;" and his references to the plant occur often in
those immortal pen portraits of Scotland's mountain scenery.

In a cocktail shaker, combine Deli-isher’s Citrus Strawberry & Vanilla Rose Nectar, Gin and lemonade. Fill with ice and
shake. Strain into the prepared cocktail glass and top with a splash of club
soda.

Garnish with a strawberry & or edible Rose Petal top with Edible 24carat Gold Leaf

Ps. To create a Deli-isher's Mocktail please omit the Gin instead use 25ml of 'Herbie Virgin' (Said to be the 'world's first' non-alcoholic gin)