March 2016

Whether you are having Dim Sum in China or Goulash in Hungary, at the end of the meal you are looking for something a bit sweet. While we’ll always love a classic American hot fudge sundae or apple pie, the rest of the world has some pretty fantastic palate-pleasing options as well. From traditional desserts dating back hundreds of years, to more recent sweet-treat innovations, these 5 dishes will have you scheming your next vacation, if only to develop a more cultured sweet tooth.

We’ll serve a light supper early in this class. Jordan will teach you all you need to know to produce these show-stoppers. Your answer to “What’s for Dessert?” will never be the same!

Whether you are having Dim Sum in China or Goulash in Hungary, at the end of the meal you are looking for something a bit sweet. While we’ll always love a classic American hot fudge sundae or apple pie, the rest of the world has some pretty fantastic palate-pleasing options as well. From traditional desserts dating back hundreds of years, to more recent sweet-treat innovations, these 5 dishes will have you scheming your next vacation, if only to develop a…

April 2016

Celebrate Cincinnati's German heritage by spending the evening learning German and Bavarian baking recipes. We'll start with schinkennudeln, a traditional Bavarian casserole that is sure to warm you up on a cold February evening. Next, we will learn two classic cookies and all of the components of a delicious Black Forest Cake. Finally, we will bake every Cincinnatian's favorite - schnecken! Schnecken: German Cinnamon Bun with Yeasted Dough, Nuts, and Raisins Schwarzwalder Kirschtorte (Black Forest Cake): Cherry-filled Chocolate Cake with…

September 2016

Improving your knife skills will make you a better, more efficient cook. In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class. A light dinner from Pho Lang Thang and beer and wine will be provided.

October 2016

Essential Knife Skills Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun. Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it! In this hands-on class, we will learn how to…

This class will cover the basics of soup making but it surely won’t be boring! We will learn all about the soup making process and how to layer flavors to create a delicious, satisfying pot of soup. Our menu will cover three different types of soup -- a pureed pumpkin soup, a hearty lentil sausage soup, and the ultimate classic chili. We will talk about how to get the texture and flavor right and then how to choose a garnish…