Curried Cauliflower Rice

Once I discovered how easy it was to make Cauliflower rice, I have it with everything. Easy and nutritious. Cauliflower is a cruciferous vegetable that helps to support the detoxification pathways in the liver. Great for healthy eating

IngredientsOil of choice - 4 tablespoons of Ghee, Coconut oil, Macadamia Oil1 head of cauliflower grated or blitzed in a food processor (make sure you do it in small batches so that you don't end up with puree)1 onion finely sliced2 cloves of garlic crushed1 cm of ginger grated finely1 heaped tablespoon of ground cumin1 heaped tablespoon of ground coriander1 heaped teaspoon of ground turmeric1 handful of peas - optional (leave out if you are on the REVIVE program)Avocado and grilled chicken to serve

MethodIn a skillet heal oil of choice to a high cooking point. Add onion, garlic and ginger. Saute gently. Add ground spices, saute till fragrant. Add cauliflower and make sure that you stir through onions and spices while on high heat. The cauliflower will only take 5 minutes or less to cook through. Add peas.Serve in bowls topped with chicken and avocadoSeason as desired