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Peanut butter and jelly flapjacks recipe

Tuesday, July 19, 2016

Flapjacks are one of my favourite foods to snack on when I am training. They can be quite filling and sit well in my stomach if I have one on a pit stop during a long ride. Hale Naturals has a versatile product, Powdered Peanut Butter®, that I like to have on hand as a way to make any food into one for recovery. I add it to everything- porridge, protein shakes, ice cream, and now have tried baking with it too.

1. Preheat oven to 180°C.
2. Spray 9"x13" pan with cooking spray or wipe with butter. Line with parchment paper.
3. Mix everything together in a bowl by hand.
4. Spread batter in pan and press flat into corners.
5. Bake for 25-30 min until golden brown.
6. Let cool before cutting.
7. Try not to eat all at once.

My husband doesn't like peanut butter (weird, I know) so here the variation of what I made him this morning. Follow directions as above.

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