BottleÖ Clear, dark, burnt orange ale with a small, beige head. The decadent aroma is an uncomplicated swirl of gooey caramel, sticky vanilla beans and Kentucky bourbon. Full-bodied and velvety with reserved carbonation. Nicely balanced despite all the malt; the flavor is an indulgent blend of buttery praline, vanilla, bourbon and gobs of caramel. Even warm, the caramel shines brightly, but without the normal, accompanying sweetness. Warming, vanilla and bourbon finish.

Bottle at Peterís RBSG. Dark tan pour with off-white head. Aroma is very strong of bourbon (a bit excessive), caramel, and sugar cane. Flavor is predominantly caramel backed by bourbon. The mouthfeel is really nice; a slightly sharp bite from the bourbon ends with smooth, creamy caramel. It feels like a lot of high quality ingredients are in this that I canít decipher. I wish the bourbon didnít get so much in the way of all that.

wow really interesting beer, and interesting concept . My buddy John from Great lakes shared this one... thanx,,,,. dark pour, some beige foam, nose is sweet and bourbon, vanilla as well. when I read the bottle i wasnít sure how all these styles would blend but this was great some chocolate some caremel, bourbon hops and just a joy to drink

Bottle at Peterís 2nd annual spring gathering thanks to jcwattsruger. Pours a clear brown with a small beige head. Gorgeous bourbon, light citrus hops behind it. One of the nicest bourbon aromas Iíve ever encountered on a bourbon aged beer. The bourbon is present and prominent, but doesnít overpower or detract from everything else in here. Some sweet dark fruit. Gorgeous. Smooth and subtle, very tasty, a light warming alcohol on the finish. Excellent.

Taste at PilsnerPeterís 2nd Annual GatheringNut brown with a light beige head. Clay/earthy scent, some alcohol and chocolate as well. Flavor of fudge, light anise, some roast and caramel malts, and alcohol. Balanced throughout, creamy and rich with a lingering fudge finish. The dessert sweetness is front and center but the balance and varied elements keep this drinkable.

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