ABOUT EACH SAUCE

Rustic Rogan Josh

Rogan Josh’s roots are in Kashmir, where it was traditionally made simply with oil, freshly pounded spices, yoghurt, fresh, young lamb and a natural red food colouring. It was and still is a regional favourite.

However, as the dish left its home, it morphed into a heartier lamb curry and whilst our Rogan Josh nods to its real roots with yoghurt, ginger and fresh garam masala, it has taken on this more popular version with some tomato as well.

Why is it rustic? Refined sauces are often passed through a sieve for a fine uncluttered sauce. Our Rogan Josh is loud and proud and you will bite into little bites of tomato, ginger, coriander and more as you mop up the last scraps from your plate!

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