Masaharu Morimoto â better known as TVâs âIron Chefâ â is opening his first Boston restaurant.

Morimoto will open Momosan Ramen Boston at Hub Hall at the Hub on Causeway (80 Causeway St.) this winter. It joins local institutions including Mikeâs Pastry, Monicaâs Mercato, and Sullivanâs Castle Island. Patina Restaurant Group, which runs high-profile restaurants such as Rockefeller Centerâs Sea Grill and State Grill and Bar at the Empire State Building, operates the food hall.

Momosan is the hallâs only standalone restaurant, specializing in ramen, grilled dishes, Japanese bar snacks, sushi, and plenty of sake. Morimoto described the atmosphere as âfun, casual, and energeticâ in a statement.

The first Momosan opened in New York City in 2016; Morimoto also has namesake high-end Japanese restaurants around the world, with notable locations in Philadelphia and New York City.

Morimoto is the second celebrity chef to appear in the neighborhood â Guy Fieriâs Tequila Cocina opened at the Hub on Causeway in October.