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THE KITCHEN AT The Bull

We carefully source the freshest produce, packing flavour and variety into our mouth-watering small plate menu, spanning the globe in terms of flavour and inspiration. From our ‘Beyond Meat’ burger, to Middle Eastern cauliflower shanks, panko katsu chicken thighs and tempura squid with ‘nduja mayo, our super-talented kitchen team are experts in perfectly combining quality and comfort in every single plate they prepare.Deliciously tempting and perfect for sharing, at The Bull, we firmly believe eating is a social thing, so why not quit the kitchen, take a seat and let us do the rest…