Reviewer:

I made exactly as written except I cooked in a skillet instead of skewering. The dish was missing something...I added salt and pepper after it was served and it helped a little. Will make again but need to add some spices.

Reviewer:

This was really good! I did let the shrimp and veggies marinate for about an hour and added mushrooms and zucchini to it. I cooked them outside on the grill as well. I will be making this again. Thanks!

Reviewer:

This is a great marinade recipe! I did make a couple of changes so I'm only giving the original 4 stars. First, I added more veggies to the mix (zucchini and mushrooms). Also, I used skewers and put them on my outside grill-- turned out great! If you are worried about overcooking the shrimp, put them on a separate skewer, but mine turned out near-perfect (oh, I used key west pink shrimp-- sweet and tender). Next time I might add a little more pepper or tobasco sauce. And I am a spice wimp! Anyway, great overall recipe.

Reviewer:

after reading the review that was most helpful to people i found this amazing. absolutley great... i over cooked the shrimp which was a bummer, I also used yellow peppers and orange peppers in addition to the red. I bought one of those combo packs of peppers... cut them up, used a little of each and then froze the rest. The yellow peppers tasted the best to me. Very happy i found something that worked teh first time! thanks a lot of the recipe