Cafe La Maze

National City

In a Nutshell

Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s

The Fine Print

Promotional value expires Mar 20, 2014. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid on holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Cafe La Maze

Though at least 130 miles and 80 years of history separate golden-age Hollywood from modern-day National City, Cafe La Maze bridges the gap. During the 1940s, this steakhouse served as a playground for movie stars headed to Tijuana, Mexico. Here, they could tuck in to prime rib and lobster on the lower level, or gamble the night away with card sharks such as the Marx Brothers and eponymous restaurateur Marcel Lamaze in a hidden room upstairs.

Today, diners soak up auras of these legends in the same tufted booths where Bing Crosby and Clark Gable most likely lingered at the eatery's grand opening. Candles, chandeliers, and a golden ceiling cast a warm glow across tables as groups savor shrimp cocktails and slice into juicy cuts of top sirloin, new york strip, and filet mignon. Some evenings live music scores meals, and on karaoke nights guests can harmonize with friends as the portraits that line the damask-print walls try to remember the words. Those seeking a more low-key gathering can book the banquet room, which teems with enough red-vinyl seats for up to 70 close friends or cardboard cutouts of their likenesses.