what to do with pomegranate glaze?

I made another impulsive purchase at Trader Joe's. A little bottle of pomegranate glaze. Now it's been sitting on the shelf a couple of months, and it's beginning to look as though I'll never figure out what to do with it.Any ideas?

If pomegranate glaze is anything like pomegranate molasses, then it's very useful. Try it as a topping on natural yoghurt. I also add some to pomegranate juice cocktails - it gives an extra depth, just be sure to add some citrus juice to counteract the sweetness.

I rolled my eyes at the cutesy title when you posted the recipe last summer. Then I made it and my eyes just about rolled out of their sockets. Addictive indeed. And, yes, shredded jalapeno adds a nice bite.

Last winter, I stuffed a guinea hen with coarsely chopped lemon and tangerine, smooshed garlic cloves and a branch or two of thyme. Rubbed the outside with butter and roasted, basting with a mixture of pomegranate molasses and lemon juice for the last 20-30 minutes of cooking. Served with a pan-drippings sauce.

Have also done a lime and PM glaze for roasted salmon.

The thing about PM-based bastes and glazes is their tendency to burn in a hot oven, meaning they're best applied only toward the end of roasting.