Tuesday, November 16, 2010

You will remember I was on a baking spree this week! This morning, I toasted two slices of my homemade oatmeal multigrain bread and made a luncheon meat omelette. It was delicious! For this lot of baking I added flaxseed, almond and sunflower kernels for added fibre and nutrients. It didn't change the taste nor texture of the bread. In fact, it added a bit more flavour.

I made the loaves of bread smaller than store bought size because I find it much easier to handle. This sandwich is only the size of my palm (minus the fingers!). Homemade bread seems to be much more substantial than store bought ones. Two slices leave me quite full.

If you haven't tried baking bread, do try it out! It's therapeutic, healthy and satisfying. Let me know how it goes!