“New School” Banana Chocolate Chip Muffins

This recipe was inspired by my grandmas “old school” banana chocolate chip muffins. My grannies version is DELISH; but the new school version swaps out the refined sugar, refined white flour, and butter for fruit based sweetener,old-fashioned oats, and coconut oil.

When you love old school baking but your lifestyle wants something else... Here is the perfect medium!

In my house, we enjoy these as a side for breakfast or a quick pick-me-up.

Enjoy!!

Ingredients: Makes 12 muffins

1 ¼ cup old fashioned oats

¼ cup coconut sugar

1 tbsp baking powder

½ tsp baking soda

1 pinch of Himalayan sea salt

2 ripe bananas

2 tbsp coconut oil

1 egg

¼ cup vanilla Greek yogurt

2 tbsp chocolate chips

Directions:

Pre-heat oven to 350 degrees Fahrenheit.

Line muffin tin with liners or non-stick cooking spray.

Blend oats in bullet or food processor and add to a large mixing bowl.