Bistro Blend Chile Flakes

$6.50 – $21.00

This blend of Central American chile flakes delivers a balanced spectrum of flavor with medium heat, and surprising complexity. Add to olive oil as a dipping blend, replace simple cracked pepper in any recipe to make your meal memorable.

Add to olive oil as a dipping spice, or serve as a finishing spice to be sprinkled on top of pizza or pasta. Replaces cracked red pepper in any recipe.

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A symbol of love in Italy, it’s said that a man with a sprig of basil in his hair announced his intentions to wed his love, and she announced her willingness with a pot of basil on her balcony.

A slightly peppery member of the mint family, Basil is pleasantly sweet backed with a bit of spice. Pair with tomato, add to pizza or use with egg dishes, fish, poultry, and salads. Basil is also the main ingredient in pesto.

A relative of Lemon Verbena. Similar to Mediterranean oregano, though more citrusy with a hint of mild licorice. Use in Latin American dishes and Southwestern cuisine with Chile Peppers, Cumin, and Paprika.

Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.