Restaurants

Praslin's most stylish restaurant is in the Le Duc de Praslin hotel. Flickering candles, colourful paintings, swaying palms, a breezy terrace and the sound of waves washing the beach will rekindle the faintest roman…

Charismatic Edwin and his Belgian spouse prepare a spectacular Creole buffet at dinner. It begins with fine hors d'oeuvre displayed on a boat-shaped table (the avocado salad is to die for), followed by sizzling meat…

You can see this place from the coastal road thanks to its distinctive position in a secluded hillside property with pretty coastal views. Tables are widely spaced and the menu has a lightness of touch missing from …

Praslin's prime ice-cream parlour will leave you a drooling mess. Order a coppa tropicale, and you'll see why. It also whips up pasta, pizza and various snacks at lunchtime, while dinner is a more formal affair, wit…

This cheerful cafe-restaurant serves simple but well-prepared meals, including salads you can tuck into without hesitation. There's a good selection of fish and meat dishes, as well as vegetarian options and sandwic…

Tourist trap or front-row seat for paradise? Both perhaps. With such a location – the palm-thatched canopy is right on the beach at gorgeous Anse Lazio – tables are in high demand: ring ahead if you want your feet i…

Considered one of the best restaurants in Grand Anse, this place concocts Creole classics, copious sandwiches and tasty pizzas that you can enjoy in an atmospheric garden terrace complete with wrought-iron furnishin…

Tasty Creole cooking is the simple secret to the success of this agreeable roadside restaurant in Baie Ste Anne. It features fresh fish and unusual local specialities such as breadfruit. The setting is less than exc…

OK, Le Chevalier is not right on the beach and the setting is frustratingly bland (think a vast, tiled, open-air room on the ground floor of a modern villa), but the menu offers lots of variety and includes salads, …

Classy decor, a sandy floor that segues effortlessly onto lovely Anse Volbert, and dishes such as seafood curry flavoured with cinnamon leaf and served with Creole chutney and rice make this an excellent choice for …

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