Ethiopian Food and Drinks for Two, Four, or More at Addis Ababa Restaurant (Half Off). Four Options Available.

Addis Ababa

89% of 494 customers recommend

Give as a Gift

Over 1,000 bought

Limited quantity available

SHARE THIS DEAL

In a Nutshell

The Ethiopian restaurant serves a mix of traditional stews plated alongside injera flatbread, as well as fresh vegan and vegetarian options

The Fine Print

Expires 90 days after purchase.
Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. $20 Groupon option valid only for groups of 2 or more; $30 Groupon option valid only for groups of 4 or more. Not valid for lunch buffet. Dine-in only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Addis Ababa Restaurant

Part of eating healthy is knowing which foods to avoid, such as anything deep-fried or anything served to you by an adult in costume. Eat smart with this Groupon.

Choose Between Four Options

$10 for $20 worth of Ethiopian food and drinks for two or more, valid anytime

$10 for $20 worth of Ethiopian food and drinks for two or more, valid Sunday–Friday

$15 for $30 worth of Ethiopian food and drinks for four or more, valid anytime

$15 for $30 worth of Ethiopian food and drinks for four or more, valid Sunday–Friday

Customers can line their injera flatbread with an extensive selection of meat and vegetarian stews from Addis Ababa’s menu. Zilzil tibs, thick strips of rib eye ($13.95); yebeg wat, a traditional lamb stew ($12.75); and gomen, collard greens with onions and jalapeños ($10.75); all lend spice-filled aromas to the air as they scintillate taste buds. Patrons can mix and match their own selections or choose Addis Ababa’s four combination platters with four stew options.

Addis Ababa Restaurant

Chefs at Addis Ababa Restaurant have been piling injera flatbread with authentic Ethiopian stews since 1982. During a daily lunch buffet, aromas of butter-sautéed lamb and collard greens mingle with East African decor such as goat-skin rugs and handcrafted basket tables, which "make for a stylish setting," according to the Washingtonian's 2004 guide to "Dining Out in Silver Spring". At dinner, servers carry out combination platters filled with pepper- and ginger-seasoned chicken and tender minced meat cooked to diners' specifications.