Event Information

Date and Time

Location

Description

It's a pub crawl. It's a rolling TED talk. It's a Graham Dodds dining experience. It's all of these and more.

Enjoy custom made cocktails while listening to experts explain how electric buses can save profits, people and the planet. Meet Dale Hill, co-founder of Proterra, the largest electric bus manufacturer in the US. Chow down on a pop-up meal from culinary superstar, Chef Graham Dodds. Drink new voltage-charged cocktails from the Green Door, Harwood Tavern, and our own Live Wire Lounge.

We'll be using DART's downtown DLink loop, powered exclusively with Proterra electric buses to make the rounds. A ticket gets you three drinks, a meal and all the reasons why full electrification of local bus fleets will be great for public transit and the environment.

The ride begins and ends at the Green Door Public House in the Farmer's Market. First bus leaves 6:30.

Link Up. Get Lit. Stay Current.

Part of the 2019 Root and Branch Revue. Sponsored by Downwinders at Risk. Co-Sponsored by 350 Dallas.