Tex Mex Chicken Casserole

My friend (and amazing helper!) Shannon has been telling me forever about this Tex Mex Chicken Casserole recipe, and finally I took her advice and actually made it! I looked through my fridge, freezer and pantry and had everything ready right there in the kitchen, so I was thrilled to make dinner without an extra trip to the grocery store.

It was so simple to put together, and definitely a hit. Because it was more than we really needed I split it into two smaller dishes and shared half with a friend – her family served it with chips ~ we had ours as a main dish with a salad ~ and we all had dinner done! Here’s what you’ll need to get started . . .

Hi Angela! I would think you could (especially if it’s a thicker salsa?) I think it’s got enough sour cream and cream cheese to thicken up just about anything, so it should work great. Let me know if you try it! 🙂

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[…] Tex Mex Chicken Casserole – If I wasn’t already married to the man, I think my husband would’ve proposed again after I made this last week. It was THAT good. I think he liked the level of spice in it, so if you like things less spicy, use a mild Rotel or just regular diced tomatoes. […]

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