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Not only is the title of these cupcakes a mouthful but, so will be your first bite! These are a must make!

First things first though. You might be asking me what is cookie butter or more commonly known as Biscoff. Oh, wait what’s that you say??

You all know what this stuff is?! WHAT!

I guess I’m showing up late to this party of cookie butter and Biscoff once again. I just thought it would be better late then never to jump on this “food posting band wagon” like the rest of the food bloggers out there.

If you’re anything like me though, you might need some ideas to get the ball rolling on how to use this yummy stuff.

To be quite honest, I didn’t even know what cookie butter was until I bought my first jar from Trader Joes. After my first tasting, I wasn’t quite sure what to do with it. You automatically compare it to peanut butter because of the color and it’s in the traditional peanut butter jar. It wasn’t until I started to do some searching from other food blogs that I realized I’m a little behind with this product.

But, hold up! It’s not peanut butter! It will never be peanut butter!
I’m using the voice Julia Robert uses in My Best Friends Wedding when she was explaining to Kimmy, “You’re NEVER…GONNA…BE…JELL-O!” Gosh, I still can’t stand “Kimmy” till this day!

In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract.

In a separate bowl sift together the flour, baking soda and salt. Gently mix with the wet ingredients. Don’t over mix. Just until the dry is moistened.

Bake for 12-15 minutes. Or until a toothpick come out clean.

Let cupcakes cool to room temp and then fill with the pudding. Top with frosting.

Frosting:

Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately!

In a large mixing bowl with the whisk attachment add; powdered sugar, cookie butter, vanilla, cinnamon, cooled brown butter, milk and salt. Whip until smooth and it is the desired consistency of frosting you would like. Spread or pipe onto the filled cupcakes.