I think the name of the game until May is “make life as easy as possible.” My killer semester is, well, killer. So I do my “fancier” cooking on the weekends and our weekdays are filled with baked potatoes & salad, frozen leftovers, quesadillas, and tacos. But even my fancy meals these days are relatively…

Oh geez you guys. I am drowning under school work over here! It’s nuts. I took just two breaks this weekend from homework. One to make these fab gluten free yogurt pancakes and the other to type up this post. I will be nearly MIA to May. Until then you can find me perpetually buried…

Sunday was my last day of winter break before school started again. I had 4 weeks off to create and bake up a gluten free extravaganza but instead was stuck in a creative black hole. I came up with almost nothing and the few things I worked on were flops. Maybe the excitement (and stress)…

Chocolate. Peppermint. Coffee. Sounds like a Peppermint Mocha from Starbucks doesn’t it? Except technically Starbucks says their stuff isn’t gluten free and this beauty most definitely is! This is what we’ve got here. Moist cake…er, I mean bread…yes, we’re going to call it “bread” so we can rationalize eating this at 7:30 a.m… Super chocolately,…