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Whatsa’ kid know!— Carrot & Parsnip Soup

I know I frequently post soup recipes, more than any other type of recipe in fact, but you see I really like soup. And my daughter; who orders Won-Ton soup if we get Chinese and Pasta Fagioli if we get pizza; really likes soup. So I make soup, a lot of soup!

Last weekend my little love and I were discussing soup and she suggested I make carrot soup (she loves carrots almost as much as she loves soup). Hmmmm, I think my girl was on to something. How about carrot and parsnip soup? (A natural pairing after all.) How about carrot and parsnip soup with a little curry and ginger? (A recipe was slowly beginning to take shape in my mind.) How about carrot and parsnip soup with a little curry and ginger and some coconut milk to round things out? (Oh yeah baby, I think we had the makings of something terrific here!)

So my girl and I headed to the store for ingredients and jumped right into our slicing, dicing and measuring. “This is going to be soooo good!” she told me. I had to agree. We sautéed, simmered and pureed and soon sat down to steaming bowls of Carrot & Parsnip Soup. “Um… I don’t like it,” she said. “But it’s delicious,” I say. Try it again!” [Grimace. Gag. Frantically motions for her glass of milk to wash the offending soup down.] “I don’t like it,” she says again. “Maybe next time you could just make Pasta Fagioli…”

Curried Carrot & Parsnip SoupEven if my lovey didn’t like it, I still maintain that this soup is delicious. I like to have it for lunch with a couple of slices of buttered toast; it’s the perfect soup for dunking.