We were so inspired by this brilliant recipe for Waffle Iron Hash Browns on Tablespoon that we had to give it a go. It can be difficult to get a perfect crust on your morning hash browns. Not anymore! These crispy hash browns are as easy as tossing some frozen tater tots into your waffle iron and pressing down.

1Step 1

Gather the Ingredients

Only two ingredients and a waffle iron are needed for this quick and easy breakfast recipe.

2Step 2

Place Tots in Waffle Iron

Spray a hot waffle iron generously with nonstick cooking spray.
Place Ore-Ida Tater Tots on top of the hot waffle iron.

3Step 3

Press Down Lid

Press the waffle iron closed, using slight pressure to gently lower the lid over the tater tots.

4Step 4

Check for Gaps

After 1 minute, open the waffle iron and check for any gaps that you can fill in with more tots. Close the lid and cook until crispy and golden brown.

5Step 5

Lift Hash Brown out of Waffle Iron

Carefully life the hash brown out of the waffle iron and onto your plate.

6Step 6

Serve Hot with Ketchup

Serve hot and with ketchup.

Waffle Iron Hash Browns

Cook Time: 3 minutes

Total Time: 3 minutes

Yield: 1

Ingredients

1 bag frozen Ore-Ida Tater Tots

Ketchup for serving

Instructions

Spray a hot waffle iron generously with nonstick cooking spray.

Place Ore-Ida Tater Tots on top of the hot waffle iron.

Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the tater tots.

After 1 minute, open the waffle iron and check for any gaps and add tater tots as needed. Close the lid and cook until crispy and golden brown, about another 2 minutes.