Tokyo Food PageRocco's/Oji: American₯3906-9710€DataGreat New York-stylepizza, by the slice or by the pie, to stay or to go. Slices are substan-tial in size - two slices with a side salad will make a decent meal - and large pies are a full 18 inches in diameter. They come with an extensive selection of top-pings, which you cancustomize to your heart's content (we highly recommend theItalian sausage).

You can also choose from several kinds of calzone and stromboli - the Calzone Supreme (Y950), for example,is stuffed with ricotta, mozzarella,spinach, onions, garlic, red peppers and capicola. Side dishes include Buf-falo wings and home-made chili, and there's regular or chocolate cheesecakefor dessert. Beer and wine are Y500/glass, as are cock-tails, and shots of various liquors are just Y300 if you're so inclined.

The classic pizza-shop interior fea-tures red-checked tablecloths, upon which you'll find shakers of red-pep-per flakes and oreg-ano. A large-screen TV shows NBA and MLBgames, and there area few outdoor tablesout front. Slices start at Y375 (most are Y425 or Y450), and pies start at Y2400.