From the Stomach to the Heart

Thursday, April 7, 2011

1 1/2 pounds chicken 1 medium can mexican style stewed tomatoes 1 small can tomato sauce 1/2 onion, diced 1/2 pepper diced 1 -4 can green chilies 1 Pkg. Taco Seasoning Put alll ingredients in a crock pot. Cook on low for most the day. Shred the chicken with 2 forks before serving. Serving with you taco favorites. There are the best Chicken Taco's we have had. We will serve them again. Loved them. I was listening to some Beyonce while putting this dish together, I wish I had a picture to show you, I had been hoping on leftovers, but there were none. Happy Cooking~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Friday, December 17, 2010

Wednesday, December 15, 2010

We finally have a winner for the cookbook.....drum roll please,I am excited to announce that after a random drawing the winner is:ANDREAI will contact you via e-mail and let you know you won, you are welcome to contact me with you mailing address and I will get you your book out to you as soon as possible. I am excited for you to start trying the amazing recipes in this cookbook when you get it.Congratulations and Happy cooking.

Thursday, October 28, 2010

Mix all ingredients, except Rolos, batter will be thick...flatten about 1 TBS of dough in your hand and then wrap it around a Rolo...roll it around with the palms of your hands to make sure it is sealed... place on a greased cookie sheet and bake at 350 for 7 minutes... do not over bake...allow to cool for 4 minutes on the baking sheet before removing to a wire rack to cool...these are great fresh

I wasn't listening to a song while I made these, I was watching the Nate Berkus show and found out my design style is D.

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About Me

I am a food lovin', music lovin', gal. I am married to my college sweetheart. Have a teenage daughter. I teach piano lessons out of my home.
I learned to cook from the best, my mom and Grandma and it doesn't get better than that!
I also have learned from a lot of trial and error and some help from my MIL the Myr, my sister's and some wonderful sister-in-law's.
I believe you should always let your inner songstress out when cooking so with each recipe will be a song, always have a wooden spoon handy is my motto(they make great microphones). So let your inner Paula Deen out and enjoy!