Westinghouse 54cm Electric Upright Cooker

This Westinghouse upright cooker has an electric powered oven and an electric cooktop. Its 4 burners enable you to choose from multiple size burners to meet your cooking needs. Plus, the Westinghouse WLE525WA has a 540mm width, an 1150mm height, and a 620mm depth. It features a white finish and a 79 litre capacity. This upright cooker
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This Westinghouse upright cooker has an electric powered oven and an electric cooktop. Its 4 burners enable you to choose from multiple size burners to meet your cooking needs. Plus, the Westinghouse WLE525WA has a 540mm width, an 1150mm height, and a 620mm depth. It features a white finish and a 79 litre capacity. This upright cooker is a smart pick for moving dishes from stovetop to oven with ease.
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Buying Guide
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Buying Guide

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Delivery & Installation
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Delivery & Installation

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Beau Ryan's World-Famous Beef 'n' Bean Nachos

Ingredients

SERVES 4

300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika

1 tsp cumin

2 cloves of garlic

2 shallots

1 tbsp. olive oil

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder

1 tsp smoky paprika

Method

Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of
lime juice, salt and pepper and mash with a fork.

Finely chop the shallots and the garlic.

Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot
and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle
with salt and pepper. Use the back of a wooden spoon to break the mince continuously,
cook until golden brown.

Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato
paste 100 ml of water and bring to a simmer.

While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking
trays with paper, spray the tortillas with oil and sprinkle with garlic powder
and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange
on baking trays. Bake for 6-8minutes of until golden.

Finely slice the jalapeno

Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat
mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese
melts).

Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced
jalapenos (if desired).

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