Here, students and community members were able to learn about the program to grow food for the college campus.

"We've provided a lot of the greens for a big dinner back in June, for the salads, some onions, we've done some radishes. We experimented with herbs this summer," Jane Wattrus, a CSS Biology Professor said.

The college is also using the tomatoes and peppers grown at the facility.

Wattrus says the new green house and roof area has a state–of–the–art heating and cooling system and replaces the old structure that was no longer functional.