Seafood Fry MixSeafood Fry MixSeafood Fry Mix is a unique blend of the highest quality flours and spices. All ingredients have been specially selected to provide a superior coating that seals in natural juices and adds flavor to fish and seafood. Fries to a crispy, golden brown in minutes.0 out of 5 stars, based on 0 user reviews

Seafood Fry Mix

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Seafood Fry Mix is a unique blend of the highest quality flours and spices. All ingredients have been specially selected to provide a superior coating that seals in natural juices and adds flavor to fish and seafood. Fries to a crispy, golden brown in minutes.

Serving size

UPC Code

Size (OZ)

Usage tips

All You Need
1/2 cup Fry Mix
1 lb. Seafood or Fish*
Water or Milk
Vegetable Oil
Directions
POUR Fry Mix into shallow dish or large plastic bag.Moisten seafood or fish, cut into serving-size pieces, with water or milk. Shake off excess.
COAT seafood, several pieces at a time, evenly with Fry Mix.Let stand 5 minutes.Discard any remaining Fry Mix. Use the entire package to coat 4 lbs. seafood or 6 lbs. fish. Fry as directed below. Serve with McCormick® Cocktail Sauce or Tartar Sauce.

Deep Fry:Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full.Heat to 375° F on medium heat.Carefully add fish, several pieces at a time, to hot oil.Fry 3 to 5 minutes, turning once to brown evenly.Fish is done when golden brown and fish flakes easily with a fork.Drain on paper towels.

Oven Fry:Cover bottom of shallow baking pan with melted butter.Arrange seafood or fish in single layer in pan; turn to coat with butter. Bake in preheated 425º F oven 10 to 20 minutes until golden brown around edges.When done, fish flakes easily with a fork.

*Best with shrimp, scallops, tilapia, flounder, or catfish.Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating).