Backstory

Ingredients

Olive Oil

( I don't usually use Extra Virgin olive oil if I intend to use the blend as a marinade or for cooking-- Extra Virgin is great for salad dressing, but I prefer regular olive oil press for sautees and stir-fries)

Sesame Oil

Tamari (I use low-sodium stuff from the health food store, not

the kind that has sugar added to it).

Balsalmic Vinegar

Seasoned Rice Vinegar (my favorite is Nakano brand, Original)

Optional: fresh grated ginger, not much more than 1/2 teaspoon.

Equal parts:

Olive Oil

Sesame Oil

Tamari

Equal Parts:

(Increase or decrease to taste, but these parts should be at least twice as much as the oils)

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