Besan is a Staple Ingredient in the Indian Cuisine. It is naturally higher in protein than wheat-based flours. Besan contains high proportion of Vitamins- Folate(Boosts growth), B6(Converts Food into Energy) & Thiamin(Helps in RBC synthesis). Its a booster of Iron(Anti-Oxidant), Magnesium(regulates BP) & Phosphorous(Build bones). Besan has "No Gluten" & hence is a good substitute for wheat flour in gluten-free diet. Besan paste with Yogurt/Water is used as a Natural Face Pack.

Raw Assorted Chickpeas are split into Chana Dal. It is then processed to give Besan. Fresh Milling is our priority. We thereby ensure that the goodness of a Hand Chakki Besan is retained in every pack of "Sri Gulab Besan".