Thematic Area : Food processing

Food processing is the study of processing and packaging of food and beverages, and the equipment and procedures used in the production and distribution of foods.

HELLENIC MINISTRY OF LABOUR & SOCIAL SOLIDARITY

Co-financed by Greece and the European Union

INTERMEDIATE MANAGING BODY:

MANAGING AUTHORITY OF THE OPERATIONAL PROGRAMME “EDUCATION AND LIFELONG LEARNING”

HELLENIC MINISTRY OF CULTURE, EDUCATION AND RELIGIOUS AFFAIRS

The project entitled: “DEVELOPMENT OF THE NATIONAL QUALIFICATIONS FRAMEWORK” is implemented through the Operational Programme “Human Resources Development” and co-financed by the European Union (European Social Fund – ESF) and the Greek state. The project’s Intermediate Managing Body is the Managing Authority of the Operational Programme “Education and Lifelong Learning” of the Hellenic Ministry of Culture, Education and Religious Affairs.