If you have a spiralizer, than you already know about the joy that are zoodles! Long, thin strips of zucchini make a light and healthy replacement for regular pasta. You can eat the zoodles raw or here they are lightly cooked in a little oil and garlic, topped with a “bolognese” sauce made from lentils for a heavy, satisfying dose of protein. We’re often found spiralzing beets and other summer squash.

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