My poor co-workers, so spoiled after 4 years of getting home baked goodies every month for staff meeting – last month, they got donuts from the local bakery with a “too hot to bake!” note stuck to the box. There were some sad faces around the office (I notice they still ate the donuts, though). But this month, I showed up with these Black Bottom Coconut Macaroons and suddenly everyone was happy again.

No-fail recipe for French Toast that produces delicious every time, crisp on the outside, soft and custardy on the inside French Toast. The basic recipe is scrumptious as is, but it’s also easy to customize it with different flavors.

Has anyone else noticed the Great Pancake Celebration that seems to be sweeping the blogosphere? It seems everywhere I look, there are posts about pancakes. Gluten-free pancakes. Red velvet pancakes. All different kinds of pancakes everywhere!

I hadn’t even noticed it before I decided to make some pancakes this past weekend. Are we all being influenced by aliens to eat lots of pancakes or something?