Oven Roasted Green Beans

Are you guys excited that I have a side dish recipe that doesn’t include red potatoes? Since I’m all out of potatoes, but definitely needed a side dish to go with my chopped pork, I found some healthy and incredibly tasty green beans. Green beans are some of the best vegetables around and are a great alternative to zucchini and squash, which is another of my faves. These are quick and simply to make and full of delicious flavors.

Oven Roasted Green Beans

Serves: 1Prep Time: 5 minutes Cook Time: 15 minutes

What you need:

1/4 pound of green beans

1 teaspoon of olive oil

garlic salt, pepper, and salt, to taste

Directions:

Preheat oven to 425

Snap the ends of the green beans off, wash, pat dry, and place in a pile on a foil lined baking sheet

Drizzle the olive oil on the green beans and mix them around so they get covered with the oil

Spread the green beans out onto the baking sheet and sprinkle as much or as little of the seasonings all over the green beans