Butter Keto Burger (Fat Bomb, Low Carb)

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Looking for a quick keto burger recipe for flavorful grilling? Then this Butter Keto Burger is just what you’re looking for! I promise – this recipe is for keeps and is a perfect way to get that fat bomb into a keto diet.

Making burgers has never been easier! This recipe will have you making the juiciest burgers in a flash with a special technique to keep them super juicy. And if you have some leftover patties, you can reheat them and they’ll still have that same savory taste and tender texture.

The best part? They’re keto!

These burgers will be one of the healthiest you’ve ever had! You don’t have to deprive your family of a good burger meal. There’s always that initial dread to going keto and low-carb when you think of how much of your favorite food you’ll have to let go of. . . but it’s not true!

Yes – you CAN have awesome burgers, and they’ll be better than ever! This recipe guarantees to yield a healthy keto, low-carb burger that doesn’t skimp on taste. It’s oozing with just the right amount of butter, so it’s bound to be amazing! Fat bomb magic.

One of the best things about this recipe is how versatile it can be. Whether you’re at home with family for a simple meal, at work or school, or if you’re going to a potluck lunch or dinner, this recipe will fit the bill!

Why this recipe works:

The combination of juicy beef and butter brings out a savory taste and smell that everyone (even carb-lovers!) will enjoy.

The recipe is simple to execute and easy to master and just the thing for families of all sizes.

It’s a filling meal without the unnecessary carbs, making it fun and healthy for the whole family.

The special butter-stuffing technique keeps the burgers crazy tender and makes it easy to get those keto fat bombs in.

How to make the best butter keto burger:

Score the hamburger mixture in a cross to easily portion out your burgers and keep them consistent. Form patties from there.

Make sure your butter is slightly softened so it’s easy to work into the patty. However, you don’t want it to be too soft, since it needs to retain its own shape within the patty. Slightly softened is best!

Keep all that delish butter inside by making sure no butter is showing after stuffing.

How to enjoy this butter keto burger recipe:

Serve the burgers on a bed of greens with your favorite veggies or with your go-to salad. You can do this plated or buffet style!

Get messy at the table by eating the burger wrapped in lettuce instead of bread. That’ll surely bring more fun into the dining room and possibly less dishes and cutlery into the kitchen sink. Awesome!

You wanna know what’s messier? Try slicing the burger in the middle, or have two patties, and put in your favorite cheese and greens. It’s all good, messy fun that can be had at home or on picnics!

Missing the authentic burger feel without the buns? Serve these savory patties between almond flour buns and your favorite fixins! It’s the same burger you love ‒ without the nasty carbs!

Do you and your family love “stuffed” meals? Why not stuff the patties with mushrooms, cheese and veggies like spinach? That would definitely add more surprise to this already delicious burger.

Everybody loves bacon! Why not roll the beef into balls and wrap them in strips of bacon? You’ll be making the best beef-bacon bombs your whole family will surely enjoy! This option will allow you to make them for a fun twist on burgers for packed lunches for school and work. How cool is that?!

How to make this butter keto burger recipe:

Turn out hamburger mixture and shape into a disc. Evenly score the surface in a cross with your hand, then form into patties using the score as your guide. Form into patties.

Press one tablespoon of butter into the center of each patty and form the patty around the butter. Make sure no butter is showing through the meat.

If cooking on a grill, cook for approximately 7-8 minutes per side depending on the temperature of your grill. Make sure you watch the burgers on the grill. The added fat may cause flare-ups. You may want to cook them on a piece of foil to avoid this.

If cooking in a pan, cook on medium heat for 8-9 minutes on each side. This will result in a medium burger.

Instructions

Turn out hamburger mixture and shape into a disc. Evenly score the surface in a cross with your hand, then form into patties using the score as your guide. Form into patties.

Press one tablespoon of butter into the center of each patty and form the patty around the butter. Make sure no butter is showing through the meat.

If cooking on a grill, cook for approximately 7-8 minutes per side depending on the temperature of your grill. Make sure you watch the burgers on the grill. The added fat may cause flare-ups. You may cook them on a piece of foil to avoid this.

If cooking in a pan, cook on medium heat for 8-9 minutes on each side. This will result in a medium burger.