Juviles ham reserva or gran reserva

Juviles Ham (reserva or gran reserva) are typical hams from Alpujarra.
Based on a white pork leg (female), it is characterized by being cured by hand and totally natural without nitrifying or preservatives, only with sea salt, in the municipality of Juviles in the center of the Alpujarra, over 1,250 m. altitude, in the natural park of Sierra Nevada. Its curing time is between 14 months and 20 months.