Nutritional Facts

Directions

In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until fluffy. Blend in peanut butter. Combine dry ingredients; gradually add to batter. Stir in peanuts and chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for about 8 minutes.Yield: 7-8 dozen.

Originally published as Peanut Chocolate Chip Cookies in Grandma's Great Desserts Cookbook
1992, p47