This is a GREAT recipe! My dog has allergies and was getting a bad skin reaction to wheat. So this recipe was perfect for her, and she loves it! I would only change a few things. I left the sugar out and put two tablespoons of peanut butter instead; it worked, and my dog loves it. Here are another couple tips: Firstly, this dough won't work if you want to use cookie-cutters. If you do, you will need a LOT more flour. Not IN the dough, but ON it. I got it to work by putting a lot of flour on some wax paper and my hands, then getting a clump of dough and rubbing flour on both sides then pressing the dough flat between my hands, then pressing it flat on the table, making sure to cover sticky areas with flour and making sure to get it thin enough. Secondly, I would change the baking time to 30-35 minutes. Otherwise, it's a wonderful recipe! :)