Total sheep and goat meat production reached 62.8 kt in 2016 in Argentina, according to Faostat.
This is
8.720000000000001 %
less than
in the previous year.

Historically, total sheep and goat meat production in Argentina reached an all time high of 219 kt in 1968 and an all time low of 54.0 kt in 1999.
When compared to Argentina's main peers, total sheep and goat meat production
in Bolivia amounted to 18.9 kt, 17.1 kt in Chile, 3.93 kt in Paraguay and 13.5 kt in Uruguay in 2016.

Argentina has been ranked 42nd within the group of 167 countries we follow in terms of total sheep and goat meat production,
2 places behind the position seen 10 years ago.