Baked Tilapia with Brown Butter

Baked Tilapia with Brown Butter

Ingredients

1 1/4 lbs. tilapia fillets

1 tbsp. fresh lemon juice

1 tbsp. unsalted butter

1 tbsp. sliced almonds, toasted

Directions

Prep Time

5 minutes

Cook Time

15 minutes

Ready in

20 minutes

Preheat oven to 350°F. Coat a baking dish with nonstick cooking spray. Season tilapia with salt and pepper to taste. Drizzle with lemon juice. Place in baking dish; bake 12 to 15 minutes or until fish flakes easily with a fork.

Meanwhile, in a small skillet melt butter over low heat until butter is foamy and begins to brown, about 3 to 4 minutes. Strain into a small bowl.

Drizzle butter over tilapia, sprinkle with toasted almonds, and serve.