Day: March 13, 2014

By: Nadia Lovko, Sustainability Metrics & Reporting InternGenetically Modified Organisms (GMOs) have been coming under fire lately with their use in crops. 93% of soybeans and 86% of corn produced in the U.S. are GMOs. Crops have been at the center of the GMO debate, but much more is being done with gene modification than just … Continue reading Could Genetic Modification Save Species from Extinction?