This soup is delicious! Reuben sandwiches were my favorite, pre-LCHF diet. When I made it and I was concerned that it would miss the Thousand Island flavor but surprisingly, it’s there! I also added about 1 tsp of caraway seeds for the rye flavor. My whole family loved this soup and it’s going to be a regular meal in our home. Thank you for posting this!

I absolutely love sauerkraut in soup, and this looks like a very hearty meal to make tonight! I don’t typically cook my sauerkraut into things I’ll just throw some on top, do you think this will heavily alter the flavor of the recipe? Thanks for sharing!