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"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

Baking & Cooking

Monday, February 16, 2009

Spinach Quiche

In the Philippines, anything with meat and veggies that we cook with eggs that look like pancake, we called omelet. When I came here to the US and started browsing the net and magazines for recipes, I realized that this comes closest to "quiche" although that would have been baked and would have a crust. Well, this does not use crust nor an oven. I still fried it in oil, but covered to cook on medium low heat until the top is set. Another way for me to use leftovers - baby spinach, ground beef, and shredded cheese.Ingredients:Oil for frying (I used probably about 1/2 cup)5 eggs1 cup uncooked baby spinach1 medium onion1/4 cup cooked ground beef1/4 to 1/2 cup shredded cheesesome garlic powdersalt and pepperdash of ground basil

Instructions:Heat the saucepan under medium heat (#6). Meanwhile, chop baby spinach in a chopper. Do the same with onion. Beat the eggs. Mix the chopped veggies in; season with salt, pepper, garlic powder and ground basil.Pour oil into the pan. When hot enough (after about 5 minutes or so), pour the mixture. Cover, lower heat to #3 and cook until jus starting to set (about 7 minutes). Sprinkle ground beef on top and cook further until completely set. Remove from pan and transfer to a plate. Sprinkle cheese on top and cover for several minutes more until cheese is melted some.

I made the hopia quite successfully but it was lots of work. Maybe I should take it easy on wrapping the filling with the dough. :) I will post maybe later tonight or tomorrow...gotta go skiing first! (gonna be my first time!)

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About Manang

Filipina wife to an American in rural Maine. Used to work as a doctor before immigrating to the US. Currently a RN dabbling in natural skin care products while maintaining other interests in cooking, baking, real food movement, slow food movement, gardening, wild foraging, self-reliance, sustainability, and homecanning.