While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. package).

When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. I made a chocolate pudding top (1 1/2 cup Hood milk). It is in the fridge. I will take a photo and try to upload it so you can see! I am not good with that kind of stuff...After dinner, I will let you know how it tastes!!!

Baby: Now that looks wonderful! You will have probably 8 or more servings in that dessert, so it's not more than one serving of SF pudding, really. What a great idea putting the chocolate pudding over the top..

Linda Sue: I made the 4 oz. package of sugar free instant with only 1 1/2 cups of Hood milk. It is thicker (and possibly darker) because I didn't use the full 2 cups called for on the box.

We are having some for dessert today! Can't wait...

If it wasn't for Cleopatra and her "oopsie" bun recipe, I would not be trying all these cool variations!

Thanks again Cleopatra!!!

Babydollsea, where was the vanilla pudding used in this cake? Was it used as a layer in the cake or was it mixedin with the oopsie batter? I'd like to try this but I wanted to clarify where the vanilla pudding was used.

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Two boxes of vanilla sugar free pudding were used in the recipe. 1/2 box was mixed into the Oopsie batter and baked in a 9x13 pan. Once cooled, I cut oopsie into thirds. Using a loaf pan, I placed the first layer.

I mixed with 2 cups Hood, the remaining 1/2 box of vanilla pudding along with an additional 4 oz. box . Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

I placed the second oopsie layer and the other half of vanilla pudding mixture on top.

Two boxes of vanilla sugar free pudding were used in the recipe. 1/2 box was mixed into the Oopsie batter and baked in a 9x13 pan. Once cooled, I cut oopsie into thirds. Using a loaf pan, I placed the first layer.

I mixed with 2 cups Hood, the remaining 1/2 box of vanilla pudding along with an additional 4 oz. box . Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

I placed the second oopsie layer and the other half of vanilla pudding mixture on top.

While it baked, I made a pudding with 2 cups Hood milk (the other half of the vanilla plus 1 more 4 oz. Package. Once whipped together, I added 1 cup ricotta (you could mix in cream cheese or whipping cream if you want instead). Half of the mix was spread on that first layer.

When it cooled. I cut it into thirds and placed it into a loaf pan. The first layer then pudding, second oopsie layer, then pudding and third oopsie layer. Finally, chocolate pudding (4 oz). whipped with 1-1/2 cups Hood was placed as "icing" on top.

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Started Atkins 5-5-03
Met my goal 10/03

The older you get, the tougher it is to lose weight, because by then your
body and your fat have gotten to be really good friends.

[COLOR=red]It makes very good chocolate pudding. You make up a mix, then can make puddings from it. I'm not sure if you could leave out the chocolate & add extra vanilla when making up the pudding for vanilla instead of chocoate or not. Haven't tried that.[/COLOR]

[COLOR=#ff0000]She says you MUST use the 1 cup of cream, but I don't. I use 1/2 cup cream and the rest either white or chocolate Calorie Countdown milk. (Still call it Carb Countdown.) And it is plenty creamy enough for me. [/COLOR][COLOR=#ff0000]I replace the Splenda Granular with 1/2 tsp (1/2 pk) of Splenda Quick Pack. But I will atually reduse that some in my next batch, as it is a little too sweet for me. It may be just fine for others.[/COLOR]

__________________Billie

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Babydollsea, I made this dessert for Valentine's day and I'd just like to say thank you so much for sharing. It's really yummy! Last night, I wasn't as crazy about it as I am today. Today it is amazing. Once it settled and chilled, I guess, the oopsies became really dense and cake like; just like yellow cake. The oopsies have held up to the pudding well. No mushiness, at all.

Thanks again!

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Denise

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