Two 100% beefy patties simply seasoned with a pinch of salt and pepper, two slices of melty American cheese, tangy pickles, minced onions, ketchup and mustard. Show your taste buds some lovin’ with this local option. *Available at participating restaurants.

A premium grade of black pepper, this tellicherry peppercorn comes from India. Once harvested, the peppercorns deepen from green to black, adding a spicy, aromatic element to practically any dish imaginable.

Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The dough is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparation is simple: allow the pastries to rise overnight, then bake and enjoy the flaky buttery treats warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivered June 9–19, 2015 (in time for Father's Day) Morning Buns: The handmade pastries combine a light, flaky croissant dough with a buttery brown-sugar filling enhanced with cinnamon and orange zest. Set of 12. Month 2: Delivered July 7–July 19, 2015 Sticky Buns: Prepared from scratch using a buttery croissant dough and rolled with a generous layer of caramelized pecans. Set of 12. Month 3: Delivered August 4–August 14, 2015 Chocolate Croissants: Prepared in the traditional French style using butter and ultrathin layers of yeast dough and a filling of premium Belgian Callebaut chocolate. Set of 15.

Golden on the outside, soft and fluffy on the inside. Made with quality potatoes and cooked in our Canola oil blend for zero grams of trans fat per serving. Now that's an epic bite. For information on food allergies, visit the Food Allergy and Anaphylaxis Network. For information on gluten and celiac disease, visit the Celiac Sprue Association.