Reviewer:

I baked a pumpkin and pureed it fresh for this recipe. Without having read any other reviews, I actually added some pumpkin pie spice after tasting the filling (just a scant 1/2 tsp.) I used a store bought crust. MAKE SURE you use a deep dish pan!
* Hubby said this was the best pie EVER.* I can't believe how light (almost mousse-like) it is. Can't wait to make it again for the holidays.

Reviewer:

This pie has great potential. The streusel topping was tasty, but the filling needed to be sweeter to actually taste like pie. Perhaps adding some white sugar to the filling along with some pumpkin pie spice. I'm willing to try this recipe again....

Reviewer:

The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes, and the pumpkin filling was SO BLAND it was awful. A couple of teaspoons of pumpkin pie spice would make this one terrific pumpkin pie!

Reviewer:

The filling on this is really bland with no spices and it is a very soft filling. Not custard like at all. The topping was very good when first baked but the filling was sloppy - chilled over night and the filling set up better but then the topping wasn't crunchy any more.

Reviewer:

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie either. I'll go back to the traditional pumpkin pie.