The Secret to Make-Ahead Mashed Potatoes

Reheated cold mashed potatoes are rarely as good as fresh, but F&W's Justin Chapple found a way to fix that. His recipes, from plain to harissa-spiked, call for a little mayonnaise, which keeps them super-creamy even when made ahead. Read more >

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Reheated cold mashed potatoes are rarely as good as fresh, but F&W's Justin Chapple found a way to fix that. His recipes, from plain to harissa-spiked, call for a little mayonnaise, which keeps them super-creamy even when made ahead.