About Rozanne Gold

Rozanne Gold is the author of a dozen acclaimed cookbooks, a four-time winner of the James Beard Foundation Award, and winner of the IACP/Julia Child Award. She began her cooking career at 23 as chef to New York mayor Ed Koch and now writes for the New York Times, Bon Appetit, O: The Oprah Magazine, and Cooking Light. She lives in Brooklyn, NY, with her husband and daughter. Follow Rozanne Gold on Google+.