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Turkey Barbecue Recipe

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort.
-Tammy Schill, Omaha, Nebraska

TOTAL TIME: Prep: 25 min. Bake: 3 hours 25 min.YIELD:12 servings

Turkey Barbecue Recipe

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort.
-Tammy Schill, Omaha, Nebraska

2. Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey.

3. Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.
Yield: 12 servings.