Costa Rica La Planada Herbazu

The Barrantes brothers have astounded the coffee world again. Having won the Cup of Excellence award no fewer than 4 times, their emphasis on quality and careful cultivation has become a well-known fact. This year they’re offering an amazing Villa Sarchi coffee processed via the White Honey method, a treat not to be overlooked.

By growing this year’s Villa Sarchi at the staggering height of 4,800 ft they’ve brought forward a truly delicious coffee. Bright notes of lively citrus and tart grape make the next sip impossible to avoid.

COFFEE DESCRIPTION One of our favorite single origin coffees returns. La Loma Don Mayo has notes of plum and apricot with a smooth, medium body. ABOUT THE FARMDon Mayo is a world famous mill, winning...

COFFEE DESCRIPTION We are excited to share this fantastic coffee from Helsar de Zarcero. This coffee shined on the cupping table and continued to taste better as it cooled. Sweet, black cherry and a medium body...

COFFEE DESCRIPTION Papaya and orange blossom combine to provide subtle tropical notes that are sweet and balanced. Light bodied and pleasantly acidic, the Santa Rosa is well rounded and immediately recognizable. ABOUT THE FARM From one...

Born at a high elevation of 6,000 feet, the ever-delicious Costa Rican catuai varietal Los Angeles coffee zips out of the cup with sparkling flavors of mandarin orange and almond. With a rounded body and bright acidity...