15
Organic Minerals are Essential

One of the main costs of refining foods is their demineralization, white sugar being devoid of its mineral components, white flour having lost most of its mineral components as well. The intricate mineral-protein complexes are also disrupted by cooking and heat . . . In the face of these abuses of natural foods, is it any wonder that mineral deficiencies and imbalances rank as high as vitamin deficiencies as causes of malnutrition? Dr. Royal Lee 1960