Rest of Australia: $10* flat rate for orders over $35 (unlimited weight) to most street addresses within Australia (or flat rate $12.95* shipping for orders below $35). Shipping to PO Boxes, Parcel Lockers, Parcel Collect, Private Bags and Poste Restante is charged at $12.95 per 5kg due to the Australia Post prohibition against all other shipping carriers from delivering to these addresses. Shipping to remote areas is $10* flat rate for orders over $195 (unlimited weight) or $12.95 per 5kg for orders below $195 to any address. Click here to check product exclusions and maximum shipping quantity limits that apply to these areas.

Worldwide: Yes we are able to ship to New Zealand, Hong Kong, Japan and Singapore. Click here to review our competitive fast express air mail and cheaper sea mail rates based on parcel weight and destination country. Click here to check product exclusions and maximum shipping limits that apply to international orders. Click here to review additional payment requirements for international customers.

Payments

We do not add extra fees or surcharges for any payment type you choose to use.

Australian customers can choose to pay with most credit cards, non-PIN debit cards, charge cards, PayPal (direct login at checkout), PayPal (manual Send Money after checkout) or electronically with a bank transfer/EFT payment (manual transfer after checkout). We also welcome a deposit of cash or either a bank, personal or company cheque directly into our bank account over-the-counter at any convenient local St George Bank branch in Australia.

International customers can choose to pay only using a telegraphic transfer (bank wire) at this time.

This gluten free pasta stands out for its quality and purity. This pasta cooks well, with a wonderful firm texture when cooked unlike other soft gluten free pastas which fall apart.

Enjoy guilt-free with the goodness of these ancient grains.

Amaranth: Highly nutritious with no starches or vegetable gums are added to it. High in protein, fibre, calcium, iron, potassium, phosphorus, and vitamins A and C.

Amaranth seed is an extremely nutritious grain, gluten free, high in protein (15-18%) and all eight essential amino acids, including lysine and methionine, not frequently found in grains.

Amaranth was a dietary staple of the pre-Columbian Aztec empire, who believed it had supernatural powers and incorporated it into their religious ceremonies. This ancient crop was "lost" for hundreds of years, and only since the Sixties, following its rediscovery, has it been grown commercially from wild varieties.

Quinoa: A complete protein, high in iron, magnesium, potassium, zinc and B vitamins.

Organic Quinoa pronounced 'keen-wa' is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other grain.

Quinoa (Chenopodium quinoa) was cultivated and eaten by pre-Incan cultures 6000 years ago. The Incas considered it magical because of its high nutritional value calling it 'Chisiya mama' - mother grain. Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body.

Quinoa, is an ancient gluten-free seed, a pseudo-grain, used as a grain in Inca times. An excellent rice alternative or addition to soups, casserole and tossed through salads.