Brewed in Beijing

By Ben Kennedy ’05
March 17, 2016

Alex Acker '00 (left) and Kristian Li of Jing-A Brewing in Beijing use unique Chinese ingredients in their craft beer.

Photo courtesy of Alex Acker ’00

The tap list at Jing-A Brewing in Beijing is unlike any bar you’ve ever been to. The Worker’s Pale Ale, Flying Fist IPA and Mandarin Wheat selections are the first indications that this won’t be your ordinary happy hour.