Tuesday, April 04, 2006

This, is by far, one of my most requested recipes, and one of my most favorite snacks. The combination of flavors in these is unlike any other I've ever tried, and they are extremely tasty.

You can use almost any combination of olives you prefer. I normally use whatever interests me at the grocery store - this time, I used some jalapeno-stuffed green olives, some kalamatas, and some plain black and small green olives. The other key ingredient to these is good quality olive oil. I once used an off brand, and it almost ruined them.

14 comments:

And let me tell you how totally awesome they are. The little container of these little green and black gems that Fiber brought in are coming home with me, and nobody else is allowed to touch them. With some delicious sharp cheese, and nice bread, they'll make a good little dinner.

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