Simmered Daikon

Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don’t cook radishes, but they are so beautiful when simmered, stewed or even stir-fried.

Comments

Thank you for the recipe, I made it last night and I love it!! The flavor is just right. ありがとうね＾＾
I think my daikon must be quite out of season though because the daikon was bitter! Do you have any suggestions to fix this? Maybe blanch it first or something? なにかチップがあれば助かるわ!

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Hi! I’m Hiroko.

Welcome to 'My Japanese Home Cooking Recipes & More' website.
My recipes are all very easy home cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live... [Read More...]