Here, you will find all the recipes and methods of cooking for highly delicious dishes from top famous cuisines. We collect heavenly dishes from the Italian cuisine, Indian cuisine, Moroccan cuisine, Mexican cuisine, Lebanese cuisine and many more. Plus, there are notes in the bottom of every recipe telling you about the ingredients unfamiliar to you, their alternatives, and where you can buy them. All the recipes steps are easy, exact and extremely accurate.

Chicken Saltimbocca recipe: Cut each chicken thigh in half. Season both sides and place 2 sage leaves on each thigh. Wrap in a slice of beef and secure with a toothpick. Heat the oil and butter in a large sauté pan and add the thicken. Cover and cook for 7 minutes over a medium low heat. Turn the chicken over and cook uncovered for 5-7 minutes until cooked through. Cooking time win depend an the thickness of the chicken. Transfer to a plate, cover and keep warm. Spoon the excess fat from the pan, leaving 1 tablespoon. Add the onion and garlic with a pinch of salt and cook until the onion is tender. Add the vinegar and let it bubble up for 1 minute. scraping the base of the pan to release all the sticky bits. Add the cream, water and mustard and season. Bring to the boil and simmer for a few minutes until reduced and lightly thickened

To serve: Remove the toothpicks and place the chicken on plates then spoon over the sauce. By then, the chicken saltimbocca is ready