Season chicken thighs with salt and pepper, cilantro, ginger, lime juice and 1 tbsp. avocado oil. In large cast iron or oven safe pan, heat remaining oil to medium high heat. Sear chicken skin side down for 2 minutes and turn over. Add cut up vegetables.

Pre-heat oven to 375˚F degrees and bake for 20 minutes.

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Yesterday I filmed my Cilantro Lime Chicken Recipe live and it was a hit. Everyone loved how easy it was to make. It’s one of those recipes that I go to when I’m short on time and the fridge is starting to look bare. I rubbed Gourmet Garden lightly dried ginger onto my chicken and rehydrated it with avocado oil and lime juice. When you first open you smell the spice aroma of ginger and you can tell in the texture it’s not fully dried. What’s great that it last four weeks in the fridge after opening. I also marinated my chicken with Gourmet Garden Cilantro Stir-in paste, it also has the freshest flavor and last up to three months in the fridge. I do most of my grocery shopping on Sundays and by end of the week most of my fresh produce is eaten up. With Gourmet Garden lightly dried herbs and Stir-In Paste I still have fresh flavor without running to the store mid-week to pick up just a few items.

Gourmet Garden also has other lightly dried herbs like cilantro, chili pepper, parsley and chives. The Stir-in paste there’s chunky garlic, garlic and cilantro. I hate mincing garlic and having my hands smell like garlic all day. The paste is perfect for me because it’s a time saver as well. The herbs have organic ingredients and most the products are organically grown and are non-GMO, Kosher and Halal. Pick up your Cilantro Stir-in Paste and lightly dried Ginger at Walmart to make my Cilantro Lime Chicken.