Asian Salmon Skewers

These Asian Salmon Skewers are quick and easy to make and beautifully presented. Kids and adults will love this dish; it is great served with sautéed bok choy with ginger and brown rice or cauliflower rice.

Asian Salmon Skewers

Ingredients

1 clove of garlic, minced

1 inch piece of ginger, microplaned

1 lime (zested and juiced)

3 tbsp coconut aminos or liquid aminos

1 tsp olive oil

2 wild caught salmon fillets, cut into 1” chunks

1 tbsp sesame seeds, optional

mini bamboo skewers

Instructions

Soak mini bamboo skewers in water for 30+ minutes to prevent burning.

Prepare the marinade by combining the garlic, ginger, ½ of the zest, ½ of the juice (you can save the remaining for rice, veggies, or other use), aminos, honey, and olive oil.

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