Fifty years ago, someone wanting to avoid gluten had one choice: eating just plain meats, fish and produce. Twenty years ago, you may have been able to find a not-so-great version of pasta. Today, there’s a whole world of great - tasting gluten-free choices.

According to Mambo Sprouts, one-third of natural and organic consumers are looking for allergen-free foods, and 25% of those are interested in gluten-free items because of an intolerance or allergy (1).

At the fifth annual coffee-tasting event hosted in New York, NY by the Organic Coffee Collaboration, a market study was released showing that organic coffee sales have taken off in recent years—big time, and in spite of the trend for coffee in general.

Jovial launches the First Ever Einkorn Pasta. Einkorn is an ancient grain that is said to be highly nutritious. In fact, it is a good source of protein, dietary fiber and the B-vitamins. jovial whol e grain pasta is available in rigatoni, penne rigate, fusilli, spaghetti and linguine. SRP: $3.39–3.69 per 12- oz. box.