Event Information

Date and Time

Location

Refund Policy

No Refunds

Event description

Description

Here's your chance to be recognised as one of Jersey's best amateur chefs, showcasing a main dish of your choice to our panel of judges who support the Genuine Jersey brand, including esteemed cullinary professionals!

All donations for entry will go towards fundraising for a school trip to a girl's orphanage in Ghana in October 2018. JCG are aiming to raise as much money as possible to enable them to work with the orphanage and provide a community project that will benefit the girls who live there.

How to Enter

Purchase your ticket and submit this along with your winning menu to Antoinette De Louche by email A.DeLouche@jcg.sch.je by Wednesday 11th October 2017. The best menus will be selected and those entrants invited to cook at JCG at the final on Saturday 14th October. PLEASE MAKE SURE YOU ARE AVAILABLE ON THIS DATE!

Rules

- Your submission should be your own original main course recipe and include a method of how it will be prepared.

- You will be given a time allowance of one hour to prepare your dish (some light preparation may be done in advance such as weighing, measuring, washing and peeling or fruits and vegetables.)

- Recipes should demonstrate to the judges an innovative use of local ingredients, in particular Genuine Jersey produce. The dish should showcase the best seasonal local produce that has been grown, caught or reared on the Island.