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L'Ecole Culinaire

A New Kind of Culinary Education

(Located in St. Louis and Memphis) L'École Culinaire offers educational opportunities for the aspiring, career-minded chef.

Students experience hands-on learning and career-based instruction by professionals in the culinary industry.

L'École Culinaire prepares you for a career in the culinary industry by offering associate degrees and diplomas in the culinary arts. Our school provides career services to all of our students and graduates to assist them in obtaining employment in the field and financial aid is available for those who qualify.

We are student-centered and committed to giving our full attention and effort to the development of our students’ skills. Our focus on the student affects every aspect of our educational programming.

L’École Culinaire is dedicated to the development of each student’s skills and personal potential so that our graduates are qualified to pursue entry-level employment in the field of their choice. The skills and work attitudes taught at L’École Culinaire help our graduates make successful transitions to the work environment.

Prepare yourself for a rewarding food career with training available in baking and pastries, the culinary arts or culinary management through Lincoln Culinary Institute. The school's programs allow you to be well trained for a career and to uncover practical knowledge that can be used in real-life scenarios. If you are ready to pursue you culinary goals, consider Lincoln Culinary Institute as one way to dream fulfillment. Programs vary by campus location.

Le Cordon Bleu Schools of North America

The exciting world of culinary arts awaits you at Le Cordon Bleu Schools North America. An education from this respected institution can give you the skills and knowledge necessary to carve out a niche for yourself in a professional kitchen and lead to completion of a Certificate, Diploma, Associate or Bachelor's degree. Get on the road to turning your love of cooking into a fun, rewarding career with guidance from passionate chef instructors at one of the most recognized culinary schools in the country. Programs vary by campus location. ® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV