Method- How to make Cucumber Raita
Whisk the curd and keep it aside.
Peel the cucumber and cut about 1/2 inch from both the ends. Dry the water from it and grate or chop the Cucumber.
Add salt, mint leaves, cilantro leaves to yogurt.
Add ginger juice and roasted cumin seed powder to cucumber.
Mix cucumber and yogurt very well.
Cucumber Raita is ready.
You can add chopped green chillis or sprinkle red chilli powder