Dairy Free

Casseroles are kind of my jam lately, especially with fall here. There’s something very “comfort food-y” about casseroles and they make such great leftovers! This one gets made quite often at our house. It tastes so creamy that it feels like you’re eating dairy and…

There’s something about fall that makes me just want to bust out my Crockpot and cozy up by a fire. I love slow cookers for so many reasons: They cook while you’re out! Coming home to a ready-to-eat meal is amazing! They make excellent freezer…

This dish is great! It’s light, refreshing and easy to whip together! Note: if you have the time, try to marinade the shrimp in the dressing ahead of time. Marinating for at least 1 hour is ideal, but if you’re like me and forget most…

As a born and raised Montana girl, steak was one of our major food groups growing up. We used to go to the local butcher and purchase meat that came directly from the farm of one of our family friends. My boyfriend, a Boston city…

Since I do so much cooking and blogging, often my friends will hear me say something like: “Do you want to come over and hang out? I’m cooking for the blog, so I’ll make you dinner, but I have to photograph it first!” My friends…

This recipe is very tasty, but more than that it is very portable and customizable. I take this for lunch quite a bit because of how easy it is. You can also add unique toppings when you make it, giving it a bit of variety…