Pumpkin Pancakes ~ Gluten, dairy and nut free

Posted: October 31, 2017 by Renée Altman

Tis the season for pumpkin! Start your day with these delicious wheat free, dairy free and nut free pancakes!

Make sure the oats are certified gluten-free if you have celiac disease, this way you will know there is no cross contamination in the milling process. I recommend Bob’s Red Mill gluten free oats, which can be found in any natural food store. To make oat flour, simply blend regular rolled oats in a high speed blender until a flour forms.

Pumpkin Pancakes ~ Gluten, dairy and nut free

Pumpkin Pancakes

Yields 6 pancakes

Recipe

Ingredients

1 cup oat flour (I ground up gluten free oats into flour in my high speed blender, use a gluten free flour blend if you dont have any oats)