JK’s Grilled Salmon

Rinse and pat dry a one inch thick salmon fillet with skin intact. Lightly brush both sides with olive oil. With skin side down, sprinkle top and sides with JK’s Cowboy Blend seasoning. Prepare grill for direct heat. When grill has reached 350 degrees, place salmon in the center of the grill, skin side up and close lid for four minutes. Open lid and carefully flip the salmon fillet where the skin side is down. After another 4 minutes, remove fillet from the grill and enjoy. So easy and so darn good!