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Saturday, January 22, 2011

Chocolate Caramel Almond Bark

Things were so hectic over the holidays that I never really got round to making many of the treats I had planned. But with winter still around - half a foot of snow and freezing temperatures -it seems about right to go ahead and treat ourselves and our friends with some great goodies. I have been making something special every week (though rarely having the time to blog about it!!) - and this week it was the turn of chocolate bark.

I ran through many recipes of bark but somehow the texture of most did not appeal to me - too hard, too gooey!! So having experimented I came up with this mix - I call it just right - the chocolate is neither solid hard, nor will it melt in your hand if you hold it for all of thirty seconds. Did I say it was just right!!