Food

This must be the easiest soup ever! Not the quickest as I made mine in a crockpot, prepared it and left it to cook slooowwwwly! Result was delicious ! If you do not have a crockpot, do not worry, you can still make it in a large, heavy pot, follow the same steps, cover and leave to simmer.

Ingredients

1 onion, chopped

2 garlic cloves, minced

4 potatoes, cubed

1 stick celery, diced

250g smoked pancetta, cubed

3 1/2 cups hot gluten free chicken or vegetable stock

1tsp curry powder

1/2 tsp turmeric

2 small or 1 large can of corn kernels

1/2 cup double cream

Freshly chopped parsley

Salt & Pepper

Cornstarch to thicken

Method

Put all the ingredients above, with the exception of the corn kernels, cream, cornstarch and parsley in a crockpot, and give it a stir.

Put the crockpot on the lowest setting and leave to cook for 8 hours approximately. Towards the end of the cooking time, add the corn and leave it for another hour. Before serving, add the cream and 1 teaspoon of cornstarch mixed with a little water to thicken it further if you want it thicker. Stir in the freshly chopped parsley.