Recipe Directions for Asian egg white omelette

Blend in the rest of the ingredients while you heat a nonstick sauté pan.

When the pan is hot, add the egg mixture, lifting up the edges as they cook and letting the liquid part run underneath.

Once the omelette is more or less congealed and very little liquid is left, use a plate to flip the omelette over into the same frying pan (see this video for help: http://www.youtube.com/watch?v=TR-oqqkKi4U).