The 125th anniversary of The Packer is coming up, and with that in mind, editor Tom Karst surveyed industry members to find out about what changes they believe are coming to retail in the next 25 years.

Produce Retailer editor Ashley Nickle and The Packer's designer and copy editor Amelia Freidline discuss one of the major trends in the overall food space — plant-based meat — and test the Impossible Whopper.