SMOKESHOP BBQ POP-UP

The Smoke Shop is a culmination of over two decades of practice, planning and research from World Barbeque Champion Chef Andy Husbands. The menu showcases slow-cooked, competition-style barbeque including platters of Burnt Ends, Pork Ribs, Texas Hot Links and Brisket with savory sides such as Sweet and Spicy Coleslaw and Collard Greens.