April 26, 2010

Naan

This humble bread is probably one of the best gifts to the mankind. It is widely available & popular the world over and makes an excellent accompaniment for any curry. Naan is traditionally cooked in a charcoal-fired clay oven but will work as well in a regular oven or under the grill. This can be topped with any seasonings like ajwain, onion seed, butter or with garlic.

Ingredients :

Caster sugar - 35 gms

Eggs - 2 nos

Milk - 400 ml

Plain flour - 750 gms

Baking powder - 1 1/2 tsp

Salt - 1 tbsp

Vegetable oil - 4 tbsp

Method :

1. Preheat the oven to 220 C. Place the non-stick pan in the oven to heat up.