In Jeju, one of the thing that must try is Sea Urchin Noodle (seongge-guksu) and Abalone Porridge (jeonbok-juk). I chose Dongbok-ri Haenyeo-chon as my first stop for food in Jeju. You will need to go very early or non peak hours. It usually packed with people during peak hours.

Was so excited and looking forward for the trip. First day is practically just flying from LCCT to Incheon via AirAsia X then from Gimpo to Jeju via EASTARJET. We took a cab around 5am and head to LCCT. Even though I have done online check in, but when we reached there is another process for the luggage check in. Which is actually equivalent to check in there because the queue is also long.

Before preparing for a trip, of course you must do some research. Unless you follow tour then its a different story. You would need to decide what kind of trip you wants to go for. For example; shopping, sightseeing, food eating, etc.

For this trip of mine it would be a sightseeing, food eating, the culture and some local stuff. Of course a little shopping is a must. Since this is a winter season, it is critical that you take care of your body. Uses lotion, lip balm, moisturizers, apply some mask, wearing the appropriate outfit to cover every part of your body from head to toe to make sure that you are warm.

Mistake of mine is that I was not prepared with gloves and proper socks. I only got mine in Jeju on the second day. Fingers cracks very seriously and its painful. During this season I believe that the wounds are difficult to heal which occurs in my case. Only a week after I am back from Korea, my finger start to heal and close up the crack.

Planned for a couple of months now. In a few days time I will be travelling to South Korea. Here is a brief itinerary planned out for the trip of 9D8N. Main focus is sightseeing and food. It looks pretty much so hopefully I will survive to cover every single one that I have wrote out in the list.