Hey guys, I’ll be smoking a bunch of pulled pork for 4th of July weekend! I’ll have it ready WED, JULY 2. I’m hoping to get quite a few orders and hopefully even some family gatherings. If you’re having a get together for the 4th of July and want to serve pulled pork sandwiches, get ahold of me! I can even help you with how much you’d need for a specific amount of guests.

Send me a facebook message, call/text if you have my #, or e-mail sevenbbq7@hotmail.com with your order! Deadline to let me know will be Monday, June 30! Thank you all very much!

PRICES:These are most likely introductory prices as they aren’t marked up too much from what I pay to purchase the ingredients/supplies and produce them. Order as much or little as you would like – it’s my pleasure to provide whatever you would like!

RUBS:

Pork Rub – $3/cup
Delicious blend of spices that can be used on anything, but especially good as a rub for pulled pork, a seasoning for pork chops, a light rub for ribs, or pretty much anything involving pork.

Beef Rub – $3/cup
Rich and flavorful combination of spices that can also be used on anything, but was designed for beef (brisket, tri-tip, beef ribs, steak, etc.)

MEATS:

Pulled Pork - $10/lb
Liberally-seasoned pork shoulder (with my own pork rub) wood-smoked and cooked at least 10 hours & hand-pulled. Juicy, rich and full of flavor. It’s been said to be the “best pulled pork I’ve ever had” and that it “makes the best pulled pork sandwich north of the Mason-Dixon line!”

*I’m not currently doing any other meats on a regular basis. However, if there is something you would like done, please contact me and I can get you a price (brisket, ribs, chicken, etc.).

BBQ SAUCES:All of my BBQ sauces are made from scratch with my own recipes.
They are $4 for a 12 oz bottle, or $.50 for a 2 oz “sample” size (limit of 2 “sample” sizes per order).

OriginalMy original recipe BBQ Sauce. A hint of smokiness, bold flavor and just a touch of heat. The taste profile is nothing like the “big” BBQ Sauce brands out there.

Fire PitExceptional flavor along side a medium amount of heat. The “Fire Pit” name comes from the outdoor, smokey campfire flavor profile this BBQ has.

Citrus KickerA beautiful orange-citrus BBQ flavor followed up immediately by a small kick of heat.

Asian GingerBBQ combined with the delicious flavor of teryaki with the perfect amount of ginger to set it off.

SouthwesternA smokey, rich & bold BBQ Ranch sauce kicked up with some other special ingredients.

Sweet TangThe sweet sauce of the bunch hits you with a cinnamon flavor up front and a hint of candied-ginger later.

MemphisThis is for the mustard & vinegar sauce lovers. It combined my original BBQ with the perfect amounts of mustard and vinegar for an extremely tasty outcome!

Those are my 7 sauces, but if there’s a certain type of sauce you would like to try or have tried somewhere else, I can most likely re-create it – just let me know what the basic flavors were and what you liked about it. I’ve done a few custom sauces with great results. It would, however, be a little more since it wouldn’t be made in large batches.