Standard Delivery

Collect from Store

Local Collection

£2.99 or FREE when you spend £20.

Next Day Delivery

Order before 7pm and get it tomorrow for just £3.99!

International Delivery

£6.95. Delivery within 10 days

Rated 4.4 out of 5 by 14
reviewers.

Rated 4 out of 5 by Clare1974 Taste great but no cooking instructions on bag
Hi! I buy these for my baby daughter as a gluten free and healthy option for breakfast. She really loves them mixed with raisins, apricots and banana. Downside is that there are no cooking instructions on the bag. I cook them the same as I do porridge and they seem to be ok like that.
31 October 2012

Rated 5 out of 5 by Verified Reviewer Brilliant, fresh tasting product
I'm so pleased with my purchase. It tastes very fresh; the service was good; delivery so reasonable and the total cost unbeatable. Being a coeliac, I really enjoy my breakfasts of millet porridge. Thank you
28 December 2012

Rated 5 out of 5 by Niobe Delighted
I use a lot of gluten-free millet flakes which I mix with brown rice flakes to make a hot breakfast cereal, like porridge. It is great to be able to get them in quantity quickly and cheaply.
28 March 2014

Rated 3 out of 5 by Heidi54 Bit disappointed
Not to the usual standard. Have bought millet flakes many times over the last 3 years, this batch not quite so creamy. Tasted more earthy and a bit gritty
11 March 2014

Rated 3 out of 5 by lilimmm bad taste
They might be nutritious and healthy and all...but unfortunately not very good in taste. Smell of glue and leave a bitter taste in your mouth. Even when you add sugar.what a shame
08 October 2013

Rated 5 out of 5 by SerenaB Excellent product
Good quality product and nutritious. Mix with porridge for a hearty breakfast that keeps you going till lunchtime!
10 November 2015

Rated 5 out of 5 by Daria86 My favourite breakie!
Put some flakes into almond milk, boil for a while. Add raspberries and honey. Enjoy!
10 November 2015

Rated 5 out of 5 by Susiesue Great flakes
Great flakes easy to use and are great for soaking, to make biscuits.
10 August 2015