How to make it

Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.

Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place boca crumbles lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with vegan mozzarella cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.