Ingredients: (for 2 gallons)

Procedure:

I added a campden tablet to the juice (24 hrs) then pasteurized the
honey with water to make 1 gallon. I have two 1 gallon jugs for
fermenting. I'm still waiting for the lag to end and ferement to begin.
It has gotten cool in the basement, so I brought one upstairs, and
pitched another sachet of yeast into the two jugs.