This year I have resolved to improve my health and the health of my family as well as aligning myself more closely with my GreenFoodie principles. I am determined to eat only the most nutritious, wholesome and ethical foods that I can find as a matter of great urgency, not only for my own sake, […]

This is an interesting article that explores the ethical implications for animal welfare and environmental impacts of a vegetarian lifestyle. What do you think? Ordering the vegetarian meal? There’s more animal blood on your hands The ethics of eating red meat have been grilled recently by critics who question its consequences for environmental health and animal […]

Sourced at The Nation by Frances Moore Lappé For years I’ve been asked, “Since you wrote Diet for a Small Planet in 1971, have things gotten better or worse?” Hoping I don’t sound glib, my response is always the same: “Both.” As food growers, sellers and eaters, we’re moving in two directions at once. The […]