Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by Kay Sheets, is from Horn/Horne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

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Ingredients:

Ingredients:

Directions:

Directions:

Remove tops of peppers as well as the seeds inside. Cook hamburger, drain. Stir in soup, rice, and Worcestershire with the hamburger. Spoon mixture into empty peppers. Arrange in 1-½ qt casserole dish. Bake at 350 for 25 minutes. Add cheese, continue to cook until cheese is melted.

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