Mix beans thoroughly with onion, brown sugar, mustard, ketchup and vinegar. Pour into dutch oven and place bacon on top of beans.Cover and Bake at 350 degrees at least 1 hour.

Serves 8 to 10.

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no temperature is listed, use 350 degrees.See Heat Settings page for temperature and coal placementfor Frying, Stewing, Roasting, Baking, and Simmering.

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