Truitt Brothers, Inc.

Sharing recipes has long been a way to connect with others. Offering information about what we cook and how to cook it lets people know who we are and what we value. At Truitt Brothers, we are proud of our...

The Oregon in Chicago event, held during the 2012 National Restaurant Association Show, allowed us to showcase top Oregon chefs and local growers to foodservice professionals from across the country. Inside, youll find a variety of recipes, created with Oregon ingredients and developed by Oregon chefs.

Nothing tastes better than real fruit, and no cherry tastes better than dark sweet cherries from the Pacific Northwest. At Truitt Bros., we take this wonderful fruit and add our nonalcoholic brandy cognac sauce to give you outstanding Cherries Jubilee....

Truitt Bros. makes it easy to add extra delight to the season with a line of clean, responsibly grown ingredients from the Pacific Northwest. Our fall products are the perfect start to creating holiday sensations that will keep customers coming...

The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as organic, fresh and all-natural. Navigating the world of sustainability and how it applies to the menu...

As the largely undefined concept of sustainability continues to mainstream, foodservice professionals are faced with a series of questions: What does sustainability actually mean to my operation? How do I better serve socially and environmentally conscious patrons? How does my...

Peter Truitt, third generation-owner of Truitt Bros., talks with Jennifer Litz about the biggest sources of waste in the restaurant industry. Truitt also discusses his company's upcoming Northwest Sustainability Discovery tour in his home market, Oregon. The tour will focus on socially responsible supply chain practices.

Dan Probert with Country Natural Beef and Tom Grebb from Central Bean Company discuss the farm to fork initiative being taken on by restaurant operators and local suppliers. The movement is supported by Truitt Bros., a provider of shelf-stable foods for the restaurant industry.

Burgerville's new crispy chicken sandwich with pear chutney takes a golden fried chicken breast, Tillamook Swiss cheese and Oregon D'Anjou Pear chutney, tops that with lettuce, tomato and mayonnaise, and sandwiches it in a toasted Kaiser bun. Their new Oregon...

In the spirit of the holiday season, and running the entire month of November, Burgerville will be offering guests a selection of items featuring a traditional holiday favorite: cranberries. Burgerville's new Turkey Burger with Cranberry and JalapeÃ±o Salsa pairs a turkey burger with cranberry salsa, lettuce and tomatoes on a fresh baked bun.

Truitt Bros. Inc., a shelf-stable, custom food manufacturer, has announced that it has received third-party certification for its Oregon-based Special Products processing plant from Food Alliance, a national eco-labeling program that certifies environmentally sound and socially responsible food producers.

Dry-soak beans provide a number of recipe applications, from soups and salads to burritos and even pizza. The company offers shelf-stable pouch and canned options to provide fresh-tasting foods plus ease of storage.