In Somerset, England, cows graze on lush green pastures throughout the year to develop a unique butter, with a rich, vibrant flavor. Somerdale English Butter is much richer and creamier compared to mass-produced butter, because the cows are grazing in the fields and living according to a natural diet. Each bar of Somerdale retains a wonderful creamy texture that is mirrored in the taste. Smooth and velvety, Somerdale Butter is fantastic to cook with or simply enjoy on a slice of freshly baked bread.

Rich butter flavor and not overly salty. If the butter is left out of the refrigerator for even a short period it becomes more easily spreadable and eminently usable. This is one of the best imported butters we've purchased.

By GeorgeATLfrom Atlanta, GAon Feb 07, 2015

Simply Delicious

This is simply delicious butter. It has a wonderful texture. Slice a bit of butter. . . and place it atop your toast, right out of the toaster, and within a few moments youíll be able to spread it. All butter is not created equal, and this is one of the best Iíve ever had.

By mikewill264from Winchester, VAon Dec 31, 2014

Best Butter Ever

e first had this butter in Dominica and I have been trying to find it here. Finally did at igourmet.com and my order was filled promptly. Best butter we have ever had.

By J Rfrom Sioux City, IAon Dec 31, 2014

Best butter I've ever eaten!

This butter is almost like eating cheese! It is such a wonderful texture and flavor. Unlike cheese though,it does melt like butter when warmed.

By Gingerfrom Mobile, ALon Nov 03, 2014

Somerdale English Butter - Salted

Love it!!! And for the price, it's the best!

By Ppescosolidofrom Californiaon Sep 06, 2014

Best Butter

World's best butter!

By Barbarafrom Texason Jan 06, 2014

somerdale English Butter - Salted

I think it is wonderful. Has the old time taste.

By Lailafrom Raytown, MO.on Jan 14, 2013

Somerdale English Butter

It is every bit as good as KerryGold! Nice bright yellow color, excellent flavor. Alsoo nice was the fact that the Somerdale was in stock when I needed butter!

By Laila from Raytown, MO.on Oct 19, 2012

Tried new butter

I tried a new (to us) butter, anad I must say I think it surpasses the Kerrygold butter I usually get for my son (I usually use just the goat butter). I used it for my eggs, and it had a most delicious flavor. Will probably order this from now on~ for us both!

By Nathanfrom Hawaiion Aug 18, 2012

Slightly Bland - Somerdale Butter

Ordered Chimay, Lurpak, and Somerdale salted butter to compare. For me, taste wise they ranked as listed. Somerdale was somewhat bland compared to the other brands.