Chocolate Satin Pie

A smooth and rich chocolate pie decorated with whipped cream and nuts. A special treat for any occasion!

INGREDIENTS (for 1 servings):

1 prepared 8 inch (6 oz.) graham cracker crust

1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

2 egg yolks

1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

whipped cream

chopped nuts (optional)

PREPARATION:

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.