Reviews

Most Helpful

I made this for dinner last night, with a few changes, & it was a hit. When browning the hamburger & onions, I added some minced garlic, worcheshire sauce. I didn't add the bacon or the red pepper flakes. DH isn't fond of bacon & didn't have any red pepper flakes. DH got home late, so he heated his up & as he was eating it, he hollered from the kitchen,"This is really good, make this again"! Usually he doesn't get that excited about food. Thanks for good post!

This is a nice easy recipe with some possibilities. I think some garlic would help enhance the flavour. A couple tips - if you are using a dark baking sheet, check your roll at 15 minutes as the pizza crust darkens up fast on that sort of pan. And also, cool down the meat mixture before putting it on the dough or it melts through & thins the crust when you roll it.