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May 19, 2006

Seafish Friers Quality Award

Fryz at the Bretton Centre in Peterborough has joined the fish frying elite from across the UK by scooping the prestigious Seafish Friers Quality Award.

Seafish set up the Friers Quality Award scheme in 1996 as a way of raising standard within the fish & chip trade and enhancing the profile of the industry.

The scheme is also a way of rewarding and promoting shops that provide a good quality product and high standards of hygiene, as well as friers who show a high level of competence.

To qualify, each shop has to go through a thorough inspection by a Seafish Approved Inspector who assesses the shop’s image, design and condition, staff training, equipment, frying and sales skills, and most importantly, the quality of the cooked product.

Fryz is proud to be the only fish & chip shop in Peterborough to currently hold the Seafish Friers Quality Award.

Seafish Quality and Trade Executive Jim Hyam, who personally performed the inspection at Fryz, said: “Displaying the Seafish Friers Quality Award shows customers that the shop is one of the best frying businesses in the country and not only that, our research proves that by giving quality, businesses can guarantee that customers will keep on coming back.”

Each Seafish Quality Award lasts for one year and retention is dependent on standard being maintained as validated by a Seafish appointed assessor.