Monthly Archives: April 2009

Here’s another recipe from the cookbook I’ve been using all week: “500 Greatest-Ever Vegetarian Recipes” by Valerie Ferguson. I left out the cilantro, since neither of us care for it. I LOVE ricotta cheese, and I really love anything with … Continue reading →

I love goat cheese, so I thought I would give this recipe a try. I first made the dressing. It really didn’t seem like enough dressing for 2 big salads (and it’s supposed to be for 4!), so I had … Continue reading →

This is the second product we’ve tried by It’s All Good. We picked this up at an Earth Fare grocery store while we were out of town (Boone, NC). These are little fake chicken “cubes” that are in a light … Continue reading →

I tell ya, homeade soup doesn’t get much easier than this! This soup was SO flavorful that I didn’t need to add any salt or pepper to it! And guess what? Toby didn’t add any veggie stock or hot sauce … Continue reading →

I am always looking for a good quiche recipe. This one really calls for any leftover veggies that you have in your fridge. I had some portobello mushrooms and some red new potatoes that I needed to use, so that’s … Continue reading →

We were in Boone, NC this past weekend for a mini-college reunion, and we passed by a grocery store called Earth Fare. I know of them but have never been in one. I always like to look in different grocery … Continue reading →

Are these new to you? They are new to me! I got the two flavors the store had: Lemon Pepper and Savory Chick’n. There are 6 tenders in each package, so I knew I would need more than one. It … Continue reading →