Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.

Taher serves over 34 million meals per year, and employs and/or supervises over 2,600 employees. Supporting each of Taher’s field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.