bostoncreamcakes-recipe The recipe notes "It’s important to bake these cupcakes in a greased and floured muffin tin rather than paper cupcake liners, so the chocolate glaze can run down the sides of the cupcakes." Just so you know, you had me at Boston Cream Cupcakes!

If someone offered me a delectable Boston creme pie cupcake filled and oozing with pastry cream, after a hard race, I would not refuse. But I'd eat it after the water, banana, bagel, etc. Power food first...!

Don't sacrifice taste when eating healthier! These baked #eggplant are a great example! Eggplant, tomato, basil and feta cheese... Salt eggplant, let sit for 30min, pat dry, grill in skillet a few minutes each side. Place in lightly oiled baking sheet, top with evoo/garlic/basil/feta, top with tomato slice, top with more garlic/evoo/basil/feta, and bake at 400F for 15 minutes. #food

From pioneer woman blog. :: So we thought we would try this for dinner tonight. The slaw was light and tasty but the pork was very dry and bland. We followed the recipe exactly so perhaps we should have cooked it for 6 hours instead of 8. We may not use this pulled pork recipe again but we will make the slaw. B&J

Nutter Butter peanut butter cookies Copycat recipe~

Homemade Nutter Butter Cookies - Tried and Tasty *Another way to measure: The easiest method for measuring greasy ingredients, such as peanut butter or shortening, is by water displacement. To measure ½ cup for example, fill a liquid measuring cup with water to the ½ cup line, then add the peanut butter until the water level rises to the 1-cup mark. Drain the water, catch the peanut butter in your hand, and then proceed with the recipe as written.

Fun Recipes / PW BRUSCHETTA PANINI AND SALAD

This Bruschetta is absolutely delicious. The best tip is to fry the bread in butter. Could have only been better with garden fresh tomatoes and fresh picked basil, can not wait for summer. Recipe from The Pioneer Woman (best food blog ever!). #fraringrecipes #AppetizerRecipes #Appetize #easyappetizers #mexicanappetizers

Bruschetta:
Recipe: Bruschetta
Prep Time: 20 Minutes | Cook Time: 10 Minutes | Difficulty: Easy | Servings: 12
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Ingredients
2 Tablespoons Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Pepper To Taste (don't Oversalt!)
1 whole Baguette
8 Tablespoons Butter
Preparation Instructions
In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.
Add tomatoes, balsamic, basil, and salt and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt, though!) Cover and refrigerate for an hour or two if you have the time.
Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook till golden brown on both sides. Repeat with the other half of the butter and the other half of the bread.
To serve, give the tomato mixture a final stir, the spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.