So I feel a little lame that I’m calling this nacho cheese and I just put it on a rice cake… But I honestly didn’t have ANY chips in the house when I made this. It was a tragedy. I got so excited to eat this ‘cheese’ and then – letdown! Luckily for me, the cheese firms up when cold and becomes a wonderful viscous consistency when heated up again. So when I did finally buy the corn chips, it was well worth the wait ;) It really does reheat beautifully – it’s hard to tell that it [...]Read full article