A bone-in ribeye steak from David Burke's Champions Bar and Grill, which is taking reservations during the U.S. Open. (Aug. 22, 2013) (Credit: Jeremy Bales)

A pre-U.S. Open food tasting, with the celebrity chefs behind featured restaurants ACES (Masaharu Morimoto), Champions Bar & Grill (David Burke) and Wine Bar Food (Tony Mantuano), included many bites of what's to come. It was held at ACES, on the club level of Arthur Ashe Stadium in Flushing....

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Celebrity chefs, from left, Tony Mantuano, a "Top Chef Masters" winner and chef-owner of Chicago's Spiaggia Italian; David Burke, a contestant on "Top Chef Masters" and the chef-owner of four eponymous Manhattan restaurants; and Masaharu Morimoto, an Iron Chef on both American and Japanese TV, who runs a number of Japanese restaurants, including Morimoto in Manhattan, in the ACES Restaurant on the U.S. Open grounds in Flushing. (Aug. 22, 2013)(Credit: Jeremy Bales)

U.S. Open food tasting

August 25, 2013 7:17 AM

A pre-U.S. Open food tasting, with the celebrity chefs behind featured restaurants ACES (Masaharu Morimoto), Champions Bar & Grill (David Burke) and Wine Bar Food (Tony Mantuano), included many bites of what's to come. It was held at ACES, on the club level of Arthur Ashe Stadium in Flushing.

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