We hire candidates who are "foodies" and are knowledgeable in current food trends and nutrition.

What you will do: -produce high quality menus and manage production of the menus -demonstrate exemplary customer service skills -recruit, hire and train the team -oversee all merchandising and marketing -implement and maintain HACCP standards -develop client and customer relationships -deliver fabulous catering results and exceed client expectations -communicate clearly, professionally and effectively -deliver budgeted financial results -create a positive team environment -follow and ensure SAGE standards

This position is all about imagination, creativity, and demonstrating a strong work ethic. We would like to find a general manager who understands what it means to add a little WOW to the program. Consistency is the most critical factor in dining service and the successful candidate will possess the skills and leadership traits necessary to get all employees to follow him/her to reach our goals.

At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.