Team Tenina ‘TheHenry' Apron in Mocha

Thermo-Quickleen

Nutty Seeded Crackers

by Tenina Holder

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Looking for a gluten free base for anything delicious? Something that you can load up with all sorts of yumminess? Or something you can just nibble away at, one munch at a time, and not really feel the guilts over, as they are low carb...Hello. I got you.

I recently did some videos for Thermoflix, a new YouTube channel hitting the scene soon and this was one of the recipes. It will show up here sooner or later as well, and you can be assured, this recipe will feature in the new Low Carb book I am organising now...(in my spare time of course!) I admit, I have made them on several occasions since. They are a tad addictive. I love them with cheese, cheese and more cheese, they are excellent with any sort of pate, and well, I did a whole vegan thing recently with roasted pumpkin and pickled mushrooms and a drizzle of Lukes truffle oil. YUM. I am posting that recipe shortly. It was amazing.

But back to the crackers...go crackers with the flavours, I have added chilli flakes and a good grind of black pepper, but you could add parmesan, shaved onion rings, (really thin ones) onion flakes, garlic, rosemary, sage...the sky and your imagination is the limit.

To watch the video of me making these, head on over HERE. Make sure you subscribe while you’re there so that you don’t miss anything!

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Who am I?

Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006.

Tenina has become the premium go to source for all thermomix expertise and of course fresh and easy recipes that work. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her Spin A Dinner app hovers around on top of the charts.

Her following is growing and global with people as far away as Chile and Kazakhstan loving her books and sending her email! Tenina is not afraid of salt, butter or sugar and believes chocolate is a health food.