David Machado joins Chris and Cort to talk about his new
restaurant, Tanner Creek Tavern. Also - what will be some of
the biggest changes happening or coming to the restaurant
industry? Plus, David shares some experiences with
Millennials!

It's PART 2 of our conversation with one of our favorite
guests. And be...

Oregonian Food Critic Michael Russell joins us along with
#garythefoodie to discuss his Top 40 list for 2017. Hear what went
into the thought process and a lively discussion about the rankings
and how this list will differ from Restaurant of the Year.

One of our favorite bloggers, Pechluck Laskey, @pechluck of
Pechluck's Food Adventures, stops in to clue us in to the tasty
research she's done on one of her favorite topics in Portland,
beer. Oh yes, and where to imbibe and enjoy great food with
it.

On the heels of a fire that caused Aaron Franklin's famed Austin
restaurant to rebuild for a few months, the storied barbecue king
talks about learning about barbecue as a kid and his perception of
his craft that his parents never had.

A little politics, and we talk business: Why he won't open
another Franklin Barbecue,...

About the Podcast

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.