Blend dry mix in on speed 2 for 10 seconds. Remove and place in a mixing bowl.Blend wet mix in on speed 3 for 15 - 20 seconds.Add wet mix to dry mix and incorporate very gently with a spatula.Spoon into patty pans, almost filling to top (as long as paper is well below the muffin tin hole).Bake 20 minutes.

Split while warm and serve with butter or ice with orange flavoured (use rind and some of the juice) cream cheese icing.

members' comments

Denzelmum - made this for DD's lunch box. Half in muffin and half in muffin top. Yum!

« Last Edit: August 11, 2014, 07:45:46 am by judydawn »

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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.The Bush Gourmand

Bananas are so expensive now, but I bought some recently as they were from Carnarvon. I figured if we don't buy them, then the supermarkets won't buy them and I couldn't' bear to see the Carnarvon farmers go through any more heart ache.Unfortunately, we didn't get around to eating them so I had to use them up.

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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.The Bush Gourmand

Have lots of banana, made this for DD's lunch box. Half in muffin and half in muffin top. Yum!

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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift. Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.