Feast on the best of fall with Rosa Mexicano's new seasonal menu

Feast on the best of fall with Rosa Mexicano's new seasonal menu

Feast on the best of fall with a Mexican twist as Rosa Mexicano rolls out its new seasonal menu created by Jonathan Waxman. The menu will rotate daily and focus on seasonal small bites created from locally-sourced items provided by local providers like Paradise Farm, B&W Farms, Wishantzki Farms and Swank Farms. Menu highlights include rock shrimp ceviche with sweet mango, ahi tuna with chile, fall guacamole with hazelnuts & pomegranate seeds (pictured), squash blossoms with chile and lime; grilled octopus and pork belly & scallops tacos. Celebrate the season and the new menu with a four-course Fall Harvest Dinner on Wednesday, Oct 24 at Rosa Mexicano Brickell. $45 per person; 900 S Miami Ave, Miami; 786-425-10