The Hyde Street Seafood House & Raw Bar has been a San Francisco establishment since 1985. Since the very first day, our staff has sought to serve the most delicious cuisine in a welcoming atmosphere.

Whether dropping by for raw oysters and drinks at the bar, or staying 'til the last bite of the house made desserts, locals and out of towners alike return time after time to our location tucked between Nob Hill and Russian Hill.

Inspired by the beautiful Bay we call home, the restaurant decor is reminiscent of a ship's cabin. Nautical map lined walls, wood plank benches, and romantic dimmed lanterns were chosen in the spirit of the freshest seafood that is at the very core of our cuisine.