Mireia Font

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Mireia, "Mi", among friends, was born in Barcelona in the bosom of a family which believes that enjoying food is as important as breathing. Having lived around the world working as a Spanish teacher and translator, she returned to her hometown to get her priorities straight. Naturally she went straight into the kitchen. Inspired by her experiences abroad, she wrote two cookbooks that were published by Random House. These days she's doing what she loves- giving cooking lessons, writing about food and taking visitors to the eat at her favorite places.

Barcelona --
Some sociologists say that Spanish society and culture can’t be properly understood without spending time in its bars. You can find bars in mountain refuges, subway stations, on the beach and by the highway. In Barcelona, there are as many bars as taxis and ten times more bars than bookshops. Read more

Barcelona --
Barcelona continued to thrill this year with its seemingly never-ending possibilities for great eating, from ambitious family-run eateries to neighborhood restaurants steeped in Catalan traditions to world-renowned temples of gastronomy. Read more