Saturday, March 16, 2013

Home cooked Mee hoon sotong

This mee hoon sotong is quite popular in Seremban. There is a famous stall selling this in the Seremban wet market whereby MIL used to 'tapau' for breakfast. It's MIL and XJ's favourite too.

Home-cooked mee hoon sotong

The other day, MIL braised some 3 layered pork and there were some leftover. Instead of eating those pork with plain rice again, MIL turned them into mee hoon sotong. Since she doesn't have the sotong (cuttlefish) available at home, she omitted it.

Braised 3 layered pork

MIL cooked the starchy soup with some garlic. Normally, she uses fried shallots which I think tasted better.

Soup to goes with the mee hoon

Stir fried some mee hoon in the pan with some oil, mixed the soup, pork + gravy and some vege = home cooked mee hoon sotong !

the braised pork looks good!! and you know what, i love the braised pork gravy so much, i can just have the gravy with rice and nothing else.. or maybe just one or two pieces of lean meat in it, and an egg maybe.. :)