SEABOARD TRIUMPH FOODS

Our future is brighter together!

Good companies invest in their products. Great companies invest in their people. Seaboard Triumph Foods does both. As far as we are concerned, our corner of the world has two gold mines: its agricultural background and its talented workforce. We believe in rewarding both with advancement opportunities, beautiful facilities, strong benefits and community involvement.

When we say we built a state-of-the-art food processing facility, we meant it. Not only are we using automated and advanced technologies, we are also committed to creating an open, clean and spacious facility surrounded by beautiful green space.

Come explore what we are doing to change the pork industry and how we look good while doing it.

We are and have always been, a connected community. Seaboard Triumph Foods knows what it means to work hard. We know what it means to make a difference. The pride and care we take in delivering high quality products to our diverse global consumers means we belong to something much bigger than ourselves.

When you feed the world, you can change the world. And it all starts here.

These are exciting times. It’s not often a team comes together to build a state-of-the-art facility from the ground up and provide jobs for more than 2,000 families. This is only possible in a place like Siouxland, where quality agriculture and exceptional people come together to fulfill our noble purpose - feeding the world. I’m excited to see the construction continue to progress; I’m even more excited to see our world-class leadership team come together; and I’m most excited anticipating our start-up this year.

— Mark Porter, COO

Second shift is here!

To move the needle in the pork industry, you have to do big things. This is exactly what our facilities are designed to do. Using the latest automated technologies, state-of-the-art processing equipment while purposefully connecting every step between farms and family tables. Seaboard Triumph Foods has revolutionized pork production to create high quality products that consistently deliver to our diverse global consumers.

Our passion for pork drives our noble purpose: supporting our local communities while feeding the world. We do this by committing to our employees and our farmers. We do this by upholding our promises to our consumers. And we do this because we know no other way.

Since May 2018, the plant had been running limited operations on second shift while continuing to hire and train employees. We officially began second shift pork processing on October 15th, 2018, and, after a ramp-up period to reach full production, we will employ more than 2,000 employees!