Thirty-two crossbred gilts averaging 250 /b were selected for the experiment at the
conclusion of the finishing phase. Eight of the gilts were slaughtered on d 0 to serve as a pretreatment control group. The remaining 24 ...

The short- and long-run daily price relationships between cash and futures markets for live hogs were examined over the 1975-89 period. Price discovery generally originates in the futures market with about 65% of new ...

One hundred weanling pigs (16.5 lb avg initial wt) were used in a 35-d growth assay
to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs extrusion in an Insta-Pro extruder) on the nutritional ...

One hundred eighty pigs (avg wt of 21.11b) were used in an experiment to determine if a fermentation product improves performance and reduces last rib fat thickness in pigs
when added to a low-protein diet regimen. ...