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Sunday, October 2, 2011

Ok so this time, I'm really back to blogging. I love my free time, but I'm actually getting a little bored with it so I must occupy my time with something! I have not been baking lately because, well....I don't know why actually. Because of my new love for Pinterest (aka most awesome website/app ever!!) I have been trying out all sorts of new things lately. They have DIY ideas and crafts, holiday decorating ideas, FOOD recipes, and all sorts of yummy desserts. My plan is to blog about one Pinterest dinner recipe a week and, of course, to continue to blog about any and all desserts.

Although I did not post anything about this recipe when I made it, I wanted to include it for those of you that are looking for an easy and delicious cobbler recipe. This was given to me by a patient and I'm pretty sure she got it from Cooks.com. The recipe is fool proof and perfect for a quick "game time" dessert.

Ok, onto the next topic...Football Sundays!!! I just love Sundays, except for the fact that I have to go to work the next day. The weather is perfect and everyone's excited about "the big game". Today Matthew had a few friends over and I just had to share the experience with you. First of all, guys and girls are so different. If there is a planned get together, girls have an idea of what exactly they are going to make and it usually consists of fun game themed food. I love that! Guys, on the other hand, want their idea of football food...pizza rolls, taquitos, chips, and beer. The messier and more gut forming food, the better. There is nothing wrong with this, but I just think the whole mentality behind men and football is hilarious. So let's start from the beginning...

Matthew and I started our day with a wonderful (and huge) breakfast on the patio of a cute little cafe up the street from us, 5th Street Cafe. It's small, cute and the food is pretty good. We met the nicest couple there that are new to Frisco and have the cutest little baby. We love meeting new people and really enjoyed talking to them. Of course, before we left breakfast, the guys had to discuss fantasy football. I really think it's pretty much all guys talk about between August and January. Do they really even care about who wins the games? Or do they just care about how many points they get and if they win in their league that week? The whole concept cracks me up. Guys and their fantasy football. Anyway, we got home around 11:30 and were planning on watching the game at home. The next thing I know, there are 3 guys showing up at our house.

Classic, right? Even Turbo fits in with them. All of a sudden I had to think like a guy...food was of utmost importance! I caved, I needed something quick. I ran up to Walmart and grabbed the manliest food I could think of and this is what it ended up being...

Yes, Taquitos, pizza rolls, chips, dip, and beer. Now, I couldn't let this define me a hostess, so I had to add my own touch to the mix and decided I HAD to bake something. The dessert of choice....Strawberry Cake Balls!!! Yuuuum! If you've never had cake balls before, you must try them! They are easy and fun to make and make great finger food desserts.

They don't have to look perfect to taste good. Also, I have mentioned this before....the best desserts are those that cause you to make a HUGE mess! Let me tell ya, covering these in chocolate= HUGE MESS!!!

Lessons learned from this quick thinking hostess experience,

1. Guys don't care what they eat, they just want something quick and at their finger tips

2. Girls think too much and we care WAY to much about presentation

3. When it doubt, go for pizza rolls. They disappear from the plate faster than you can put them down

4. Make sure to tell your guests that the pitcher in the fridge has iced coffee in it, not sweet iced tea. Oops!

5. If you are going to stay in the same room as the football watchers, wear head phones....it could get loud and heated!

and finally...

6. Women will never understand the obsession with Fantasy Football :-)

Sunday, September 11, 2011

As I mentioned in a previous blog, there is this awesome website out there called Pinterest.com. It is a virtual pinboard and lets you add pictures, recipes, and ideas to your board to use at a later date or right away. It's absolutely fabulous and I highly recommend it for anyone and everyone.

On that note, I am once again side tracking from my usual topic and going straight for the best stuff on Earth....PASTA! Let me start by mentioning that I have become completely obsessed with looking up and pinning recipes on Pinterest, especially at lunch time oddly enough. There are so many delicious looking entrees that I am dying to try.Because I am getting married soon, I really want to try to start taking on some wifey duties. I know how to bake and truly enjoy it, but when it comes to cooking, I am a disaster in the kitchen. I am slowly starting to try out new recipes and so far, it's going ok. That being said, I am going to start posting recipes I try that are successful and tasteful.

Last Thursday I decided to try two recipes: Lemon Garlic Pasta and Italian Bread with Gorgonzola. They were both delicious!Matthew and I are really trying to choose healthier options which can be a little difficult when you have a love of pasta like I do. I saw this on Pinterest and it looked so pretty and sounds healthier so I just had to try it. Oh and PS, I have never had gorgonzola cheese before but OMG it is fantastic on bread!!!

****Here are a few things I learned from preparing this: 1 clove of garlic is not the entire white cluster you buy from the grocery store. I was slightly confused, but after googling it, I discovered it is only one of the half moon shaped things that comes out of the white cluster you buy from the grocery store. Phew! Potential disaster was avoided! I also learned that lemons are different sizes and this recipes doesn't specify the size. Just to be safe, stick to 1/2 of any size lemon, otherwise it ends up way to lemony. Finally, I have never used fresh herbs before and definitely did not start with this recipe. I eyeballed the amount of dry basil, but I would guess it was about 1 tablespoon.

Start by mincing the clove of garlic and letting it heat up on low until it browns slightly in the olive oil

(While the garlic and olive oil heat up, go ahead and cook the pasta noodles. Also, don't use this large of pan. My smaller one was dirty, so this is all I had)

Combine dry ingredients in a good sized bowl, squeeze in juice from 1/2 lemon, and then add browned garlic and olive oil to mixture

*****Side note: I used pre-minced garlic that you can buy at the grocery store. It just seems to work better with the bread. I also recommend melting the butter in the microwave for 30 seconds instead of just softening it. I chose to use both the basil and oregano as well.

********Extra side note, my wonderful fiance was in charge of making the bread for our meal and he did a fabulous job!

First, melt the butter and then add all other ingredients to it.

Then, make slits in bread and spread mixture into each one.

The next step is optional, but I think it tastes better this way. Pour a little olive oil in a bowl and use a brush to "brush" it on top of the bread.

Also optional, but we added Parmesan cheese on top of the olive oil.

Finally, wrap bread in foil and place it in the oven for 15 minutes on 400 degrees.

The final product looks amazing!

This meal was, in fact, delicious! The pasta is the perfect combination of light and tasty. While the flavor is subtle, each bite is a unique blend of garlic, lemon, and nutty flavors. This would be great paired with a garlic chicken. If you are looking for a full flavored pasta, this is not the recipe for you. However, if you want something light that enables you to still have room for dessert, I highly recommend this. The bread was heavenly. The Gorgonzola brought a very Italian flavor to the bread. I also enjoyed the few chunks that fell on my pasta when I would bite into the bread. The cheese added a unique flavor to the pasta that is indescribable, but tasty. Matthew and I thoroughly enjoyed our healthy pasta and paired it with a nice bottle of wine. Now, I didn't tell you this, but because we felt soooo healthy, we decided to treat ourselves to an extremely healthy dessert......

a Dairy Queen Blizzard! :-)

I highly recommend these recipes! Thanks to Pinterest and especially to those that originally posted these recipes. Bon Appetit!

Wednesday, August 31, 2011

Well, now that my day of feeling sorry for myself is over, I can get back to what really matters in life....dessert!

So the softball party I mentioned before was canceled, sadly. I had already bought such cute baseball themed decorations and everything! So, with baseball/softball on my mind, I decided I should put some my ideas to good use.

Now this first cake I am about to show you will NEVER and I mean NEVER be seen again! Anyone who knows Matthew and I know what huge baseball fans we are. Naturally, living in Texas, we are die hard Rangers fans. So, here is what happened....Our friends, Tim and Jamie, are also lovers of baseball. Unfortunately, they cheer for the LA Angels. It's horrible, I know. I don't know why we are even friends with them! :-D Anyway, Jamie's birthday was last week and I offered to make her a cake. For some CRAZY reason Matthew, of all people, suggested I make her an Angels cake. Seriously!?! I'm pretty sure those words tasted very bad in his mouth. I'm also about 98% sure that he regretted saying it as soon as it came out. Despite my astonishment and bewilderment (aren't those fun words?), I proceeded to make the cake. Because the last couple of cakes I have made have used gum paste and fondant, I decided to switch gears and practice my piping! It's been awhile and, clearly, I'm a little rusty. This was the best I could come up with...

Thursday, August 18, 2011

So the "smash cake" photo shoot is officially over, so I can now post the cake picture! I don't have any action photos from the shoot, but I also don't want to invade my cousin's privacy by plastering her baby all over my blog so it's probably for the best. He's such a cute little boy and I really hope he enjoyed destroying his first cake! Special thanks to my cousin for letting me practice on Hunter's smash cake! Thanks Mel! I appreciate it!

P.S. Another special thanks to Tim and Jamie for the most wonderful cake turn table ever!

Now, onto the next desserts! We are having our coed softball end of season party tomorrow night and, of course, I will be using another opportunity to practice cake decorating! I can use all the practice I can get!

So my plan is to keep it simple and stick to just a few things. One of our team members has a Gluten allergy so I'm planning on making some Gluten-free brownies. I've only made one other dessert that was gluten-free before and I didn't think it tasted quite like normal. My goal is to research and find an awesome Gluten-free brownie recipe that is so tasty, no one will know it's not the real deal! The other dessert I plan on making is cake balls! I haven't quite decided what flavor yet, but I plan on dipping them in white chocolate and drawing red lines on them to make them look like baseballs. Cute, right?

Wednesday, August 17, 2011

Well it's been awhile but I've been a busy girl! Last week was super busy, but very productive! I worked on the baseball cake last week and delivered it on Saturday. I also finished up my finals and graduated from college on Saturday afternoon. So, I was a little too busy to update my blog, but I'm back now and happy to be!

Soooo, where did we leave off? The baseball baby shower cake!I ended up making new baby animals: an elephant, a giraffe, and my newest addition, a monkey! I thoroughly enjoyed making the little figures and I was very pleased at how they turned out. Unfortunately, I forgot to take a picture of the put together cake, but I did manage to get pictures of the individual tiers.

This is the bottom tier

and this is the top tier

The monkey is my favorite! Thanks to the practice I got on this cake, I was able to make another monkey for a different cake. I am making a "smash cake" for my cousin's baby's first birthday! I guess the new thing for babies is to have a little photo shoot of them tearing into their first cake on their first birthday. I did a little research online to help get some inspiration and the pictures I found were absolutely adorable!

I delivered the "smash cake" tonight, but the photo shoot isn't until tomorrow, so I won't reveal little Hunter Hopkins' cake until after the shoot! Until then...

Saturday, August 6, 2011

Hello again! So I had so much fun creating the cute little elephant yesterday, so I decided to go ahead and make the giraffe as well! It was a little more difficult to make than the elephant, but it's alright for the first try! I've never made a giraffe before...

I made a few other figures last Christmas for my family Christmas dinner. My plan was to make cake ornaments and place a figure in front of each one as sort of a name tag. I made two penguins, an elephant, a mouse, a reindeer, an owl, Tigger, and Winnie the Pooh. I had so much fun making them! Unfortunately, they ended up being a little bigger than I anticipated. They were the same size as the ornaments! I did not end up using them and later threw them away :-( Here are a few of my favorites...

Well I guess that's it for today...all that's left are some mini baseballs, the cakes, and a few other details! I'm excited to see the final product!!!

Friday, August 5, 2011

So I'm getting very excited about the baby shower cake I am making for next weekend. I decided to get a head start on some of the gumpaste figures and details this weekend.

If you aren't familiar with gumpaste, think of it as play doh. It usually comes in a package or a bucket and you can buy it in a number of colors or just buy plain white and add your own color to it. Although it has a dough-like consistency, it can dry out very easily so make sure to turn off ceiling fans above you when working with it and keep the bag closed or lid shut to keep the remaining gumpaste moist. Also, while working with gumpaste, the consistency may turn to stickiness. If this occurs, put a little Crisco on your hands and keep on sculpting.

Ok so enough of that boring stuff and on to the exciting creation! I have decided to make a two tiered cake with a few animals, a large baseball, small baseballs, a few baseball bats, and a pendent. If you can't visualize all that together, don't worry....I don't want you to! What fun would that be if I drew out in detail what I was going to do before I do it?? Hey, it's even going to be a surprise for me!My first figure I created today is a baby elephant. He's a cute little guy that is clearly very hungry!

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About Me

I love everything sweet from candy and cupcakes to bubble baths, flowers, and pink champagne. I also love to bake! My grandmother taught me to bake at a very young age and I have loved it ever since. I would eventually like to open a bakery in my grandmother's maiden name, Keton. Her grandparents both moved to Waco, Texas, met, fell in love, and started a bakery together called Keton's Bakery. It was famous for its cream puffs, eclairs, kolaches, and cakes. It caught fire before I was born so I was never able to see it myself. It meant so much to my grandmother and has inspired me to improve my skills and hopefully, one day, open my own Keton's Bakery. Here's to happy baking!