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WAFU’s Teppanyaki Omakase Buffet is a 12-course, sit-down, Japanese-style iron grill feast curated by Wafu’s Executive Chef, Chris Oronce. But unlike traditional buffets where you can order anything, guests are required to go through all 12 courses first before they can order more of their favorites on the menu. The buffet comes with a sushi sampler, dessert, unlimited fried rice, and drinks.

We enjoyed our teppanyaki meal. I can’t help but think that this could be the start of the teppanyaki craze in Manila!

“There’s a Modern Japanese resto that is generating quite a buzz in the Greenhills shopping area. The interiors are amazingly fun, and the food is so good — even on their soft opening period. It’s perfect for celebrating anniversaries or dining for special occasions.

We loved the high ceiling, luxe ambiance with the lotus pods, and the Modern Japanese food — sarap! 🙂”

Make sure to reserve the two teppanyaki tables closest to the wall for added privacy.

Teppanyaki Sit-Down Omakase Buffet Menu is P1,800/head + service chargeYou can go with the Chef’s recommended 12-course menu sequence or request to re-arrange it, like having the ebi tempura served in advance, for example. You can eat as much as you want from the list, but you need to try all 12 courses first, and then request another round of your favorites.

Note: If you prefer wagyu meats, you can check out the 5-course Wafu Teppanyaki Steak Special featuring Japanese Wagyu (P2,500/head), or U.S. Wagyu Ribeye (P1,500/head), or Angus Striploin.

The teppanyaki session starts with cooking the garlic to be used as topping for the steaks.

1st Course: Miso Soup

Miso soup is served as the first course. I think this was the only course that received negative comments because the soup’s taste was a bit toned down.

We liked the tenderness and flavor of the steak on its own. You actually don’t need the wasabi pepper sauce anymore.

We were celebrating Grandparents’ Day with Momsy and Popsy and they both loved the teppanyaki. 🙂

At this point, Chef Les decides to cook the fried rice.

The rice had a nice combination of flavors. It was cooked well with egg, vegetables, and just right amount of tutong. On hindsight though, it would have been better if this was served ahead of the steak.

The meat and fish are alternately cooked. After the steak came this big slice of salmon.

The salmon is seared and put on a bed of greens. It is then topped with a sweet special sauce and burnt to give it that toasted flavor.

Really enjoyed the theatrical interactiveness of the whole teppanyaki course. It kept the boys entertained throughout their meal.

5th Course: ✮ Grilled Salmon on spinach, topped with special sauce.

The salmon alone was already juicy and flavorful, with perfectly seared sides. The special sauce was just a bit sweet and creamy but really went well with the rice.

If you prefer, you can ask them to put the sauce on the side to better appreciate the salmon.

The next course is a sous-vide chicken, which is seared before serving.

6th Course: ✮ Hard Seared Sous-Vide Chicken with teriyaki sauce.

This was very soft and tasty with just the right amount of teriyaki sauce.

Note: At this point, you can order another serving of fried rice. 🙂

The next fish to be served is blue marlin, seared just right to preserve its juiciness and smokiness.

This is also topped with a special sweet tangy sauce and burnt to also give it that roasted flavor.

7th Course: ✮ Blue Marlin with wasabi mayo.

We enjoyed the soft and milky texture of this one. 🙂 We really love the quality of the fish they used in the teppanyaki.

8th Course: Ebi Tempura

If you have kids, it would be best to have this served ahead of the other dishes. It has a thin crunchy layer of batter and a good amount of shrimp meat. This is not cooked on the spot.

The second meat course is served with togue and topped with the fried garlic.

9th Course: ✮ U.S. Tenderloin Saikoro style.

Loved the quality of the meat in this course. You can request to have it cooked medium for that perfect taste.

Tip: You can request for the Wagyu versions for added yumminess. 🙂

The last fish course is a fresh chunk of Dorado.

It is topped with a special mango-onion salsa.

10th Course: ✮ Dorado Fish with house made mango-onion salsa.

We liked the meatiness and freshness of the fish with the light sauce.

Tip: You can request to put the sauce on the side so that it does not overpower the taste of the fish.

It’s great for special celebrations as one teppanyaki table can comfortably sit 6 people. Just remember to reserve in advance because they only have 5 teppan tables, especially now that they’re offering a 50% discount on the Teppanyaki Omakase set until December. 🙂

The atmosphere of Wafu is a bit intimidating, but at least the teppanyaki section is designed to be casual. And make sure you request for Executive Sous Chef Leslie Altura if you have VIP guests.

Do you have your own recommendations for other teppanyaki places in the Metro?

About me

Anton worked for the biggest multinational company in the Philippines
for 12+ years, straight out of college, before finally quitting his day job to become a full-time Online Media Entrepreneur.
OurAwesomePlanet.com, which he started in 2005, is the number #1
food and travel media in the Philippines which aims to promote the “Food and Travel Secrets in the Philippines” and to
inspire Filipinos that living in the Philippines is truly awesome!
Anton Diaz received the first Tourism Star Award for media by
the Department of Tourism for his valuable contribution in promoting
Philippine cuisine and destinations through his blog Our Awesome
Planet thereby encouraging tourists to visit and taste the best in what the Philippines has to offer.
Our Awesome Planet is recognized as one of the Top 50 Travel Blogs in
the world!

16 comments

P1,800 is the normal price, so half would be P900 +service charge. This September and until December I think.
Live an Awesome Life,
Anton Diaz
Founder and Digital Publisherhttp://www.OurAwesomePlanet.com

Hi Blitz,
Good Morning! You can actually have the teppanyaki menu even if you are not sitting in the teppanyaki tables. They cook it and serve it.
Sometimes, they can probably do sharing if there are other couples and if the teppan tables are not busy.
Anton

hi anton,
how come you deleted my post? and what happened to your disclaimer? just wanna know if you and your family ate for free and this is an x-deal? dare you to leave this post on your comments page.

Hi Genevieve,
I emailed you directly, but you did not respond. I wanted to make sure you’re not “anonymous”.
This is a taste test courtesy of our friend who is connected with the company. I indicated it in the post instead of the disclosures.
We don’t do ex-deals, and we only blog about awesome dining experiences we enjoy 🙂
Anton

It’s a complete package of food variety. Japanese meals and finger food catering are my two most favourite styles of food. I like the creative and healthy choices of the ingredients. I find this place so delicate and a place for food lovers.

Hi Anton,
Your blog says “But unlike traditional buffets where you can order anything, guests are required to go through all 12 courses first before they can order more of their favorites on the menu.”
Does this mean that after the 12 courses, if we are not yet full by then, we can order say another serving of salmon or steak or chicken?
Sorry to bother you, but would this also apply to their promo?
Thanks,
San

Hi Anton,
Thanks for the reply, I’ll just ask them in advance, we already made reservations and we’re after the Teppanyaki table experience 😀
When I made the reservation they made us choose from two dinner slots, 6pm-8pm or 8pm-10pm. So I’m guessing they are reserving us for the Teppanyaki table since the time allotment is limited?
By the way Kimpura also has Teppanyaki, have you tried eating there? while reading your blog I was actually waiting if you’d be comparing WAFU’s dishes/service to Kimpura’s teppanyaki.

Foods were great but the service was mediocre. Our reservation was for two. Had to wait for our beverages when the bar was approximately only 20 feet away from our Lily Pod. Apparently, the server was waiting for the rest of our dinner orders before she had our beverages served. Amuse Bouche was brought in a shot glass but was not identified. The Softshell Crab was very good but it lacked the crispness. We ordered the Sashimi Salad to be shared. The server graciously divided the salad into two plates right at our table. Downside is that she also served the Miso soup at the same time. So we were enjoying our salad while the soup was getting cold. The lady ordered the Lamb Chop for her entree and I ordered the Cod. Twenty minutes later, the cod was served without the lady’s lamb chop. I requested that my cod be brought to the heat lamp while waiting for the chops so that we may dine together. Rather than taking my entree, the server went to the kitchen and inquired on how long the wait was going to be. So I was staring at my cod getting cold and dry.
Chef Oronce, hailing from Shibuya should know that this is not the standard. I also heard that he came from Mesa Grill. Celebrity Chef Owner Bobby Flay holds one of the higher standard in the Culinary Industry.
I don’t know if Wafu has an expediter in the kitchen, but they should group orders by tables so that they may be served together. Definitely, the lamb chop should be cooked first before the cod since it takes longer to cook.
Soft Japanese Cheesecake was interesting.

Apparently the restaurant had a special promo all this December for an all you can eat Teppanyaki lunch for about P599. I just came from there and they told me they couldnt seat me because I didnt have a reservation despite the fact that the restaurant was empty!
This place sucks and the staff are liars. I will avoid this place from now on!