One of the most asked questions about our Smoke Vaults is how to make jerky. I have found that it’s pretty easy and think that by the time you read this you will agree.I have to admit that I was a little nervous the first time I gave it a try, so I did what any reasonable person would and called someone that would know what to do. The fine folks at Hi Mtn Seasonings know their way around jerk

I’ve only seen a couple ducks for sale at the grocers’. I’m not even sure if the store was local or even in the west. I have always come by ducks the all natural way. That is we hunt them, then we shoot them. I’m not a duck biologist and only about par as a duck hunter; but I know enough about ducks and their history, to rank them as one of the great conservation efforts by Sportsmen an

We, here at Camp Chef, hope you have a WONDERFUL Holiday Season! 2011 was a great and fun year. We hope the New Year brings great more memories and family fun for all. Thank you for the support and for being a part of the Camp Chef Family.

Welcome to Christmas at Retro recipes! I have been busy testing and cooking my little heart out. Hence the fact that we are only 10 days away from Christmas! However if you are a procrastinator like me, you will still have time to share some of these treats with your loved ones and neighbors. And if not, there is always next year!

We had heard some rumors of some amazing smoked whitefish coming from just over the hill near Bear Lake, UT. We asked around to find out who it was and found it was a fellow by the name of Scott (we’ll leave the last name out since he doesn’t know we’re posting this). As it turns out, Scott is a friend of Camp Chef legend Guy Perkins. But then again, who isn’t a friend