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Paws Up was absolutely stunning. The acreage of 37,000 miles is beautiful as was our Cliffside campsite. The tents are beyond comfortable, and the butlers at our pavilion were what made the experience 5-star.—Daryl B., Resort Guest

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Our goal was to truly get away from it all and our experience was amazing! Not only did we get away, Paws Up brought some of the best Montana experiences to us! Thanks to everyone for making our vacation so wonderful!—Wes & Lisa S., Atlanta, GA

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What an amazing experience! The perfect vacation! All of our expectations were far exceeded! We can’t wait to come back in September—we will be counting the days until we return to paradise!— Rebeccah B., Cincinnati, OH

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The food at The Resort is the best we have had, from breakfast to dinner and dessert, they will not let you leave hungry. If you have a chance to go to this resort, TAKE IT!!!!—Shannon D., Philadelphia, PA

Campfire Chefs

Chef Gio Osso

Virtù Honest Craft and Nico Heirloom Kitchen

Scottsdale, AZ

July 6–9, 2019

Chef Gio Osso’s love for food goes way,
way back: his earliest memory of cooking is sitting a highchair, stirring an
empty pot and “helping” his mother prepare meals. While his culinary interest
started at home in Cliffside Park, New Jersey, Osso credits his true
inspiration to summers
spent in Southern Italy on a farm in Calabria, cooking cherished family recipes.

After graduating from the New York
Restaurant School at the top of his class, Osso quickly made his mark by joining
distinguished kitchens across the country, with notable roles such as sous chef
at the Sonoma Grill in East Rutherford, New Jersey; executive chef at Fio’s
Ristorante in Stamford, Connecticut and executive chef at the Estate House in
Scottsdale, Arizona.

Today, Osso
captures the dynamism of authentic Mediterranean cooking as the owner and
executive chef at Virtù Honest Craft in
Scottsdale’s Bespoke Inn. To allow himself the freedom to prepare dishes that
are bold, flavorful, clean and straightforward, Osso spends as much time as
necessary to find the ideal ingredients—be it seafood from Spain, cheese from
Italy or spices from Africa.

In
the wake of Virtù’s success, Osso opened Nico Heirloom Kitchen as a posh,
sophisticated spot for seasonal West Coast-inspired Italian cuisine, in
Gilbert, Arizona, in 2016.

All Campfire Chefs events are complimentary and are included in your stay.