The Australian savory & deli foods market generated total revenues of $1,241.3m in 2015, representing a compound annual growth rate (CAGR) of 3.8% between 2011 and 2015.

Market consumption volume increased with a CAGR of 2.9% between 2011 and 2015, to reach a total of 124.4 million units in 2015.

Some changes in the industries labelling means that there may be some increased advantages to domestic producers in coming years. The change to the COOL system means that the label "Made in Australia" will better distinguish local meat products. This may have some unforeseen consequences on pricing as cheap importers may lose out and customers are expected to buy this better labelled local produce in much greater numbers after the changes.

Scope

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the savory & deli foods market in Australia

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the savory & deli foods market in Australia