Daily Archives: December 2, 2018

Spinach is a superfood that is loaded with nutrients. This iron-rich green leafy vegetable is a great source of vitamins and minerals. Spinach is used in cooking curries, dals, fritters and a huge variety of Indian food. It takes about four to six weeks from seeding to harvest making them […]

Jelly is one snack that kids would never refuse to eat. And obviously, my kids love them. I am not a fan of store-bought jelly because of the amount of sugar, artificial flavours, colours and other chemicals in them. So I make jelly at home with fresh juice. It […]

Atte ka halwa or wheat flour pudding is a famous north Indian dessert that is given as prasad in gurudwaras, also called karah prasad. In fact, I tasted this divine sweet dish first time in a gurudwara here in Melbourne six years ago when I visited a gurudwara for the first […]