Ice cream: light cream?

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Hello, I was being a Cheapo and bought light cream instead of heavy cream for my ice cream. I tried churning it and it didn’t seem to be solidifying but the freezer bowl also might not have been cold enough. I decided to come back to this tomorrow and left the bowl in the freezer over night. Is there something I can add to increase the fat content and make the ice cream thicker? Or is it likely that my problem was the semi-frozen freezer bowl

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