The Fermented Man: A Year on the Front Lines of a Food Revolution

The Fermented Man: A Year on the Front Lines of a Food RevolutionBy Derek Dellinger
$28.95, The Overlook Press

At times it may seem that we’re living only on beer, but for an entire year brewer Derek Dellinger sustained himself exclusively on fermented food and beverages (not just beer) and documents the journey in this new book. In an immersive look into this burgeoning food trend, the author writes with authority, wit and purpose. Good insight for people looking to add more fermentation to their diet.

John HollJohn is the editor of All About Beer Magazine and the author of three books, including The American Craft Beer Cookbook. Find him on Twitter @John_Holl.