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Feta and Spinach Stuffed Mushrooms

I’m really glad summer is here. There are so many healthy and yummy things to eat this season. Here is one of them, although, I make them year round 🙂 This is great for vegetarians and could even be converted to vegan by using vegan feta cheese!!

What you’ll need:

8 oz Baby Bella or White Mushrooms

1 Red Bell Pepper, diced

1/2 Sweet Onion, diced

2 cloves garlic, diced

8 oz frozen spinach, thawed and moisture removed

8 oz feta cheese

Olive Oil

S & P

What to do:

Defrost the spinach, preferably overnight, and remove the moisture.

Preheat oven to 375 degrees.

Clean the mushrooms and remove the stems. Using a very small spoon or scoop, remove some of the inner cap of the mushrooms. Chop the stems and inners and set aside to add into the stuffing mixture.