This was delicious! I made a few changes so that it would have more even flavor. I did an egg wash after the flour then straight to the pan. I chopped a few tomatoes to add when you add the mushrooms. I also topped it with feta and provolone, YUM! Thank you for the recipe!

Reviewer:

Great -EASY - recipe! I think the key here is the chicken broth! I've made other scaloppini and piccata and they are always too heavy in butter or lemon. This had the perfect balance. I didn't quite use as much butter so there wasn't as much sauce but still good. Best part- left over wine to drink!!!

Reviewer:

I loved this. The flavor of the sauce was amazing. I even ate the mushrooms and I don't like mushrooms. I used extra capers because I love the flavor. Couldn't find Demi-glacé but I used concentrated chicken stock and it worked just as well. I've made it twice so far and came out great both times.

Reviewer:

Loved this recipe! Didn't have the demi-glace so I used chicken bouillon but after reading some of the reviews I'll be looking for it. This will be my new favorite chicken recipe! Can't wait to try it again for company. Thanks for sharing.