How To Make Sushi Mayo

Plan to make sushi mayo at least 24 hours before you will use it. This will allow enough time for the flavors to completely combine, producing the best possible flavor. Make sushi mayo by adding any ingredients and flavorings to prepared mayonnaise.

The flavored mayonnaise can then be served with sushi, either on top, inside or as a dip, and also served as a sauce served on top of baked or grilled tuna steaks, salmon or white fish varieties.