Sunday, July 17, 2011

Nothing goes to waste in Eric's vegetable garden. The radishes are picked and washed, getting readied to be munched like chips.The radish tops are chopped roughly and sauteed in olive oil, garlic and onions.A tangy and spicy taste that plays a havoc of delight in your palate.It's like eating a broccoli rabe and arugula at the same time,a wonderful surprise to the taste buds.