From the wine club shipment of Dec '07. Tried tonight with tilapia sauteed in EVOO, with chopped onion, zucchini, tomatoes and Spanish olives, also all sauteed in EVOO. Very, very nice. I've been asked to order more. $10.20 club price and 12% alc/vol.

Thot I'd posted on this delicious wanna'-be-red. Totaly agree that this is one of the best P/Q wines I've had in years. YES every-one.... The weener does drink something other than reds!(tho not too often). Still think Ken is one of the super winemakes who's managed to stay under the radar. WW