Author Gaz Oakly is a vegan chef from Cardiff, UK. He was a chef before he was vegan, so he brings and interesting approach to his recipes – loads of which you can watch him make on YouTube. If by some chance you haven’t seen Avant-Garde Vegan’s...

Sunday night is meal prep night in my house. It’s a lot less daunting than it sounds. We take a few minutes after dinner and before Game of Thrones to wash the produce we’re going to use for the week, chop a few things, maybe whirl together a vegan cheese...

I’ve had a lot of people tell me they’d love to go vegan but it seems expensive. I get it – if you were to load up on cashew cheese, fake meats from the frozen aisle, or just go to restaurants all the time it really would be. But shop the produce...

Celine Steen is a vegan dynamo. Not only is she a prolific cookbook author and recipe developer, but she’s also styled and shot the photos for some of your favorite vegan cookbooks, including my own. I can’t believe it’s already been four years since...

Vegan cheese really freaks non-vegans out. It’s a phenomenon that has always cracked me up a little bit. “But, what is it made from?” they ask, faces shriveled with disgust. Uh, it’s not made from a cow’s lactation? It’s made from...