https://www.boroughbox.com/thank-you-chocolate-gift-box?___store=default889'Thank you' Chocolate Gift Boxhttps://d1dyprtcb787u6.cloudfront.net/media/catalog/product/c/h/chocolate-gift-box-1.jpg23.95GBPInStock/Gifts/Food and Drink/Snacks & Sweets/Cakes, Biscuits & Sweets/Chocolate/Gifts/Gifts by Type/Gifts/Gifts by Type/Food Gifts/Gifts/Gifts by Type/Small Gestures/London Bridge City/Gifts/Mother's Day/Small Treats for Mother's Day/Food and Drink/Snacks & Sweets/Gifts/Gifts by Type/Chocolate Gifts/Gifts/Valentine's Day/Valentine's Day Chocolate Gifts The classy way to thank you for any occasion and make someone feel special with this selection of dark chocolate bars, dark truffles and Academy of Chocolate Gold Medal winning salted caramel selection! A box of our dark truffles, one of our dark chocolate bars and our Academy of Chocolate Gold Medal winning salted caramel selection.</p>
Choose from either Sea Salt or Earl Grey truffles and from Toasted Coconut, Sour Cherry or Earl Grey bars.</p>
All presented in a stunning silver foil debossed gift box.</p>
Ben Axford has chocolate running through his veins. He spent most of his childhood growing up in Brussels and raiding his parents' stash of luxury chocolate. But a law degree, headhunting, a cheese & wine business, and getting to the final of Masterchef all came before he finally decided to stop pinching other people's chocolate and make some of his own.23.95Wicked & Wonderfulstatus:Enabled

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'Thank you' Chocolate Gift Box

The classy way to thank you for any occasion and make someone feel special with this selection of dark chocolate bars, dark truffles and Academy of Chocolate Gold Medal winning salted caramel selection!

Details

A box of our dark truffles, one of our dark chocolate bars and our Academy of Chocolate Gold Medal winning salted caramel selection.
Choose from either Sea Salt or Earl Grey truffles and from Toasted Coconut, Sour Cherry or Earl Grey bars.
All presented in a stunning silver foil debossed gift box.
Ben Axford has chocolate running through his veins. He spent most of his childhood growing up in Brussels and raiding his parents' stash of luxury chocolate. But a law degree, headhunting, a cheese & wine business, and getting to the final of Masterchef all came before he finally decided to stop pinching other people's chocolate and make some of his own.