Sunday, September 16, 2007

Super Sunday

When I get behind in my shareholder box and the vegetables start piling up in the refrigerator, it’s time for what I like to call “Super Sunday”. This is the day when I buckle down and spend most of the day cooking, prepping for the week and using up as many items as I can. On this particular Sunday, I not only prepped for the week, but also started thinking ahead to the winter months when good, fresh produce is in short supply.

I’m not an experienced canner, so I freeze as much produce as I can to use in the winter months. There are a few tricks to freezing vegetables; make sure to research the proper way to freeze produce online. There are a number of websites the provide helpful information or you can download this free pdf.

about 24 boxes

24 boxes is a weblog devoted to seasonal cooking with fresh, local vegetables from Angelic Organics.

Click here to purchase the 24 boxes cookbook – a collection of seasonal recipes from the blog, each focusing on a week during the box season plus a few extras for good measure! Spiral bound, full color photography, printed in the USA and hand-assembled in Chicago, Illinois. Beautiful AND usable!