So, I grated up plenty of zucchini, then whipped up a quick & easy "cashew cheese" in the food processor. The combination turned out just how I imagined! As if fried zucchini & cheesy biscuits had a baby. *swoon*

A Paleo baby, that is. With Whole30 approved ingredients. & Speaking of Whole30... these technically would be considered "SWYPO" (see Whole30.com if you want clarification on that term) since they are a clean version of a non-Paleo food (biscuits).

Try these served alongside meat & veggies, or dipped into your favorite soups. I think you are going to love them! Tag me in a photo on Instagram (@justJessieB) if you make them, and leave your review in the comments below. Hope you enjoy!

Line a baking sheet with parchment paper. Use a 1/4 cup measuring cup to scoop even amounts of the mixture, then tap it down firmly onto the sheet to make your biscuit shape. Press down lightly on the top of each biscuit to flatten the tops, and sprinkle them lightly with paprika.

Bake for 25-30 minutes, or until firm & light golden on top.

Transfer to a cooling rack, and allow to cool on the sheet for 5-10 minutes before serving.

*Notes:

The zucchini I used were each around 7" long. Use whatever size you have~ as long as you end up with 3-4 cups of grated zucchini.

Substitute lemon juice if you don't have any apple cider vinegar on hand.

6 comments:

I just made the zucchini muffins and I love them!! I'm wondering if you have nutrition information for them as I'm trying to figure how many calories. Thank you! PS - I'm enjoying your blog and recipes ! Also, I grew up in Pleassnt Hill!!