A Tuscan Michelin Star Cuisine

to the highest level of excellence

In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, the collaboration in the kitchen between epicurean masters 1 Michelin StarChef Michele Griglio and 2 Michelin Star Chef Valeria Piccini sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence.

The offer is available for lunch

Wine lunch ritual

A private wine vault stocked with your favourite vintage. Only one of many reasons why to choose Winter Garden Restaurant.
Our Executive Chef Michele Griglio invites you to our Wine Lunch Ritual: a degustation plate and a dessert, accompanied by a glass of wine, water and coffee.
Price per person | 39€