chantel1963

Chantel WadeHuntsvilleJoined May 2, 2017

chantel1963's comments

"When I found this recipe, I was very happy. When I lived in Seoul I was introduced to it and fell in love. I did find the instant version at my local Korean Market but have been wanting to make my own. I like mine with rice vinegar and topped with toasted sesame seeds, too. Thank you for posting these videos.
I also love your recipes for Kimchi. In June, my daughter-in-law's mother and father are coming from Hawaii and they love Kimchi. I will be making a batch for them to enjoy."in Jjajangmyeon (Noodles in blackbean sauce) — May/18

"Iced coffee is now popular in the US, but 35 years ago, not so much. The first time I ever saw iced coffee was in Seoul at a small café. I am going to try this."in Iced coffee (Naeng-keopi) — May/18