Slow roasted middle eastern style lamb leg

Beautifully slow-roasted lamb is a delight to share with family or dinner guests. Serve with flat bread moistened with a little harissa sauce or ­drizzle it over the lamb for some extra flavour. It keeps well in the refrigerator.

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Dedicated to food, health and wellness, Bite is a weekly inserted magazine in the NZ Herald with a new theme each week and recipes contributed by some of our most talented cooks and chefs. Bite is supported by a mobile-friendly website – bite.co.nz – with over 9500 recipes, cooking tips and tricks, articles, weekly competitions and food-related news.