Looking for a sweet way to sneak a little extra veggies into your food? This red velvet cupcake recipe is perfect! Coloured naturally with fresh roasted beet purée and topped off with cream cheese icing, these Red Velvet Beet Cupcakes are both easy to make and tasty to eat!

Special Extra

Make Ahead

These moist cupcakes can be baked ahead of time. Cool, then freeze in airtight container up to 3 months. When ready to serve, thaw then spread with prepared icing as directed.

Servings

12 servings, 1 cupcake (94 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings, 1 cupcake (94 g) each

AMOUNT PER SERVING

Calories

340

% Daily Value

Total fat

18g

Saturated fat

4.5g

Cholesterol

55mg

Sodium

180mg

Carbohydrate

39g

Dietary fibre

2g

Sugars

21g

Protein

5g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.