Don’t you wish you had control over your life? Well now, you can at least have control over your jam.

With that, you’ll soon have control over your bagels. Then your PB&J. Then your breakfast and lunch and dinner.

And then your life.

Your transformation begins with jam. This jam.

Sweet & Tangy Blueberry Jam

Notes: You can substitute any berry in place of blueberries. Get creative! 1 cup of blueberries reduces to 1/4 cup of jam, so I suggest using 50 gallons of blueberries for maximum jam enjoyment.

Taste & Texture: I considered adding lemon juice to tang it up, but that proved unnecessary, as this has a slightly tangy taste. The added sugar helps the blueberries release their juices, which then thickens up to a thick spreadable jam. You might be surprised by how “unsweet” this jam is, but if you absolutely can’t stand the natural flavor of blueberries, you may add more sugar. I won’t judge you. Maybe.

Ingredients:

1 cup blueberries. Or redberries or whiteberries.

1 tsp sugar. No shirt no sugar no service.

Steps:

1. Turn stove to Medium and put everything in a saucepan.

It’s about to get steamy.

2. Squish the berries a little bit while cooking. It’s done when the consistency is like… jam. About 2 minutes.

Reblogged this on naomivaldivia.com and commented:
I originally meant to reblog this in its entirety. Here you go! Let me know if any of you try this out, too. Sounds delectably easy for a Saturday morning before the farmer’s market!