Four nights in central London. Four visiting chefs. All vegan. This multi-night food event is a celebration of vegan cuisine from all over the globe and something food lovers certainly do not want to miss.

Spread across Friday nights in March 2014, Around the World with FGV is a collaboration between London’s leading vegan event planner and four of the finest vegan cooks in the UK.

Each night will be an intimate affair accommodating only six diners. The menu for each event has been personally created by the visiting chef, who will also handcraft the meal on their corresponding night. The dining experience is to be hosted by Fat Gay Vegan (that’s me!) in his home.

Who is doing the cooking and what are they making? Hold on to your hats!

March 7th, 2014: Caribbean by Adrian of Vegan PeasantSOLD OUTMarch 14th, 2014: Brazilian by Vanessa of Essential VeganSOLD OUTMarch 21st, 2014: Japanese by Jhenn of Vegan RoninSOLD OUTMarch 28th, 2014: Thai by Kip of Messy Vegetarian Cook SOLD OUT

The menu for each evening can be found at the bottom of this post.

The cost of attending each event is £30 plus booking fee. The event is BYO as long as your wine or beer is vegan. Please use the contact link on this page if you are unsure.

A ‘season ticket’ is also available for people wishing to dine at all four of the events. This option is offered at the reduced rate of £100 plus booking fee. This ticket option exists only as long as tickets remain available for all evenings.SOLD OUT

Book now for an amazing global food experience with some of London’s finest food purveyors. SOLD OUT

Main – Kanom Jeen (coils of thin noodles served with your choice of coconut based sauce: nam ya (thick and spicy) and/or nam prik (rich and sweet), accompanied by an array of side dishes to include fresh Thai herbs, vegetables, and condiments)