Ingredients:

Time:

Prep time: 15 Min,

Yield:

Serves: 4

Method:

In a bowl, whisk together the cream, and sweetened condensed milk until fully mixed.
Add the lemon zest and juice, along with the vanilla extract and a pinch of salt.
You'll get just over 3 cups of batter.
Whisk to combine, then freeze according to ice cream maker manufacturer's instructions.

Serve immediately as soft serve, or spoon into a container and freeze until hardened.