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Tuesday, December 24, 2013

Cowboy Caviar ***

This was loosely based on a few different recipes I pulled from Pinterest. We loved it. I can eat just about anything with corn, though. Oddly enough, even though I normally don't care for mayo-based dips, I really liked this one. The sour cream adds enough of a damper on the mayo taste that you really don't even notice it. I used mild Rotel this time, but I think I might try it with hot as well. The sour cream brings down the heat a lot, so I think I could get away with the hotter version. All in all, a really easy and tasty recipe.