Directions:

In a pot, boil the water together with pork, tomatoes and onion for 5 to 10 minutes. Add the tomato paste and tamarind powder. Simmer until the pork is tender. When the pork is tender add the sliced radish and put in patis or salt to taste. Simmer for another 2 to 3 minutes. Add the mustard leaves and remove from the heat. Cover and let simmer for a while.