Saturday, March 13, 2010

Recipe #5 - Smitten Kitchen's Chocolate & Caramel Crack (ers)

In preparation of some entertaining in the near future, I whipped this up as it seemed affordable and how could it taste bad? Little did I know that it would literally take "crack(ers)" to a whole new level. This is a simple recipe and the results are fantastic. Any time you use sweetened condensed milk, you're moving into my kind of territory. Did I ever mention how in Vietnam you'd have a layer of this stuff at the bottom of a strong cup of coffee? Have I ever mentioned how I would move to Vietnam in a heartbeat? Connected? I think so.