Friday, January 23, 2009

I did something wrong with this recipe. Two mistakes, actually.After finishing the candy making, I realized that I’d forgotten to chop the slivered almonds for the topping. Not to mention I did not toast the nuts at all. :S

But, in my defense, my mind was somewhere else for a good reason - I’d just discovered this absolutely gorgeous blog and lost track of time going through it. :D

Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with the ½ cup finely chopped nuts. Chill until firm.When candy is firm, use foil to lift it out of pan; break into pieces. Store tightly covered – I kept it in the fridge to keep the chocolate layer hard.

the plum and coconut crumble from a few posts back, swoon... and who doesn't love mozzarella en carroza! yours is a blog i look forward to coming to. launched my own food blog earlier this week and hope my writing, photography and recipe postings can be similar to this! would love if you stopped by!