Clodagh begins at Ardkeen Farmers' Market, a popular market held every Sunday morning in the middle of the city, and later makes vegetable soup in the market. In the seaside town of Dungarvan, Clodagh meets a local baker, a cheesemaker and a cattle rancher. At the famous Arlington House Hotel, chef Jean-Baptiste Dubois makes eggs benedict using a local white bread roll called a Waterford Bla.