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2In
12-inch skillet, heat 1 tablespoon each of the butter and oil over
medium heat until butter is melted. Add 3 chicken breasts; cook 8 to 12
minutes, turning once, until no longer pink in center. Remove from
skillet to serving platter; cover to keep warm. Repeat with remaining 1
tablespoon each butter and oil and remaining 3 chicken breasts.

3Meanwhile,
in 1-quart saucepan, stir sauce ingredients with whisk until blended.
Heat to simmering; cook 10 minutes or until mixture thickens slightly
and coats the back of a spoon. Serve chicken with sauce.