Obviously I changed things a bit as I can’t eat gluten. I made an almond flour crust (that I apparently cooked too much – user error on my part!) and used a mixture of almond and brown rice flour for the topping and brown rice flour in the pie itself. I also used less sugar as my apples and pears were quite sweet and no cinnamon so that my mom could eat it.

I quite enjoyed this pie – the topping makes it especially fabulous! I thinking I would love to make it again but with an actually nice pie crust that isn’t overcooked. I really like how this pie had both apples and pears – it’s like the best of both worlds!

Yay! I’m glad you popped by to say ‘hi.’ I LOVED seeing how you adapted my pie to be gluten free. I have a few friends who eat gluten-free, and this will be great to rely on when I bake for them next. Great job!