Specifications

Degree

12,5%

Grape

Grenache / Cinsault/ Merlot

Soil

Clay -gravel

Culture

Vines are ploughed. We do not use weedkiller. Pruning is short to regulate the vine’s growth and its grapes yields The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.

Harvest

The grapes are picked up by machines at the best maturity.

Yield

58hl/ha

Vinification

The skin and juice contact lasts no more than 8 hours, then we separate the juice. It allows a nice extraction of fruit flavours and colour.