Directions

Rinse, halve and pit two-thirds of the peaches, and puree (skin and all) until the mixture is almost smooth. Transfer to a container with a pouring spout and stir the honey, lemon juice, salt and three finely minced chamomile flowers in with the pureed peaches. Coarsely chop the remaining one-third of peaches and combine with puree. Add honey until you can taste it. (Note: Make pops a tad sweeter than you think. They lose a little sweetness after freezing.)

Pour the mixture into your ice pop molds (or Dixie cups!), leaving a little bit of clearance at the top for the expansion that occurs when liquids freeze. Insert sticks and freeze until solid, 4-5 hours. This will make ten delicious ice pops.