Many coffee lovers find regular-brewed coffee too acidic. According to the National Heartburn Alliance, of the estimated 54 million Americans who suffer from heartburn, many of these still drink coffee despite its effects. But now there is good news for these coffee lovers: with the Toddy Cold Brew Coffee System, coffee can be made with 67% less acidity, which is a welcome relief for those of us with sensitive stomachs. The Toddy Cold-Brew Coffeemaker is available in home & commercial units.

For the tens of millions of coffee lovers who suffer from acid sensitivity, it's time for some good news: Toddy cold-brewed coffee, which can be served hot or cold, has 67% less acidity than conventional drip and hot-brewed coffee. The Toddy coffeemaker doesn't require specialty coffee blends, either—use your preferred brand and flavor; the Toddy's special brewing process will tame the acidity.

Developed and patented in 1964 by a Cornell University chemical engineering graduate, the Toddy Cold Brew Coffee System extracts the coffee bean's true flavor and eliminates much of the acidity, producing a bold, super-smooth coffee concentrate which may be refrigerated for up to 14 days without any deterioration in taste or freshness. This means no waste. Cold-brewed coffee can be made one cup at a time, and at the strength you prefer, simply by adding hot or iced cold water or milk. Toddy Cold Brew Coffee is also microwavable.