Fast & Easy Dinner: Avocado Mango Salad

Fast & Easy Dinner: Avocado Mango Salad

Let's celebrate Earth Day by making a healthy, vegan-friendly meal with earth grown vegetables. For an eco friendly dinner, purchase the greens, avocados, and mango at your local farmers market. A quick vinaigrette — made with passion fruit juice concentrate, dijon mustard, and Sherry vinegar — dresses this scrumptious salad. Pair with a wedge of cheese, a chunk of bread, and a glass of organic sparkling wine for a delicious dinner that celebrates our planet. To look at the recipe, read more.

Really? This is earth friendly? Maybe if you live in California. My local farmers markets don't start until late spring/summer. And even then avocados and mangoes come over 1000 miles away. Also mangoes in California are grown in the desert...where they have to ship in water...to an area experiencing a wide-spread drought...this doesn't sound very earth friendly to me.