Our farm is situated in the Peloponnese, at the foot of the Taygetos and Parnonas mountains, near the city of Sparta.There, we cultivate the “kalamata” and “koroneiki” variety olives, only organic and certified from Bio-Hellas, an organization for inspecting and certifying organic products.

Nature offers us her “ organic secrets” as long as we, the producers, are able to aknowledge them-and we yearn to encapture them in our family of products to the greatest degree.

An excellent combination of tradition and modern technology aspired during the course of cultivating these products. The “assortment” of all the small “secrets” that were required for the perfection of these products resulted in a tribute to the olive tree.

With many years of research and specialized technical know-how here at our organic farm, we “distilled” all these natural ingredients and we “encaptured” them in the proper packaging, rendering them “bio-functional foods”.