Where Is the Best Ice Cream in Nevada?

August 13, 2014

During the warm Summer months, everyone has frozen treats on their minds, but where can you get the very best ice cream? We asked PBS fans to nominate their favorite spots, and here are the votes for the best ice cream in Nevada.

Submit your suggestions using the form at the bottom of the page and we’ll add it to the list.

I have yet to try any of these recipes, but reading your comments I'm quite afraid to before I can accommodate the differences between US and british ingredients. I never would have thought about the differences in flour types and such (including the difference in almond flour I've seen from discussions of the cherry cake). It'd be great if an

The recipe is called Berry Frangipane Phyllo Tart and it's located at https://www.marthastewart.c...For some unknown reason, PBS hasn't posted the berry episode recipes.The others were "Blueberry "Bandanna" Tart" and "Gooseberry-Raspberry Crumbles".They're both found on www.marthastewart.com

My problem with this recipe (and others from GBBO) is I just can't find "jam sugar" (or gelling sugar) here in the US, and every recipe I look up makes huge amounts that use the whole box of pectin. Yes I could buy it online, but $15 and two weeks to arrive...In researching "self-raising flour" I found that it's not the same as

Taking into account Diana's advanced age, the British "heat", and possibility that some of the fridges were, as the BBC later claimed, malfunctioning, I still find it hard to sympathize with her because she immediately blamed and dismissed him with the "you've got your own freezer, haven't ya?" comment instead of taking res