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Norwegian Seafood Products

Surrounded by Arctic waters, Norway’s coastal towns sit upon the edge of oceans that are seven times the size of the country. These cold, clear waters are the perfect environment for fish, supporting many different species and nurturing them at the optimum temperature until they’re ready to be caught.

Whether sustainably wild caught or raised in pristine fish farms, Norway’s cold, clear waters are home to some of the world’s best seafood.

Click on each species below to learn more about its sourcing, season, recipes and nutritional facts.

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