Sip of the Week

The Latour family introduced this wine to the United States following the repeal of Prohibition. Its popularity paved the way for the love of chardonnay that followed. It's still one of the most recognizable and popular brands in the Maison Latour portfolio. It's an elegant, restrained chardonnay, and Louis-Fabrice Latour is correct – it's excellent with food.

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It happens to all of us. We finish our commute after a long day of work with no idea what to have for dinner. All too often, I pop into the local supermarket and settle on a rotisserie chicken. And I mean settle. Dry, bland, boring. Plus, all that plastic packaging feels wrong. We skip the fried chicken on the “hot bar” for nearly the same reason – unseasoned, dry meat.