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Wednesday, July 4, 2012

Shrimp

On Saturday evenings we always try to treat ourselves to something extra special, whether it be a nice bottle of wine, an extravagant meal... or both. (We usually go for the 3rd option, why choose?) This past Saturday boyfriend brought home a kilo of seriously huge Swedish peel and eat shrimp, smoked salmon, a petit munster, and a nice bottle of white wine. We enjoyed this with hot hot baked potatoes filled with homemade skagen dip on our balcony in the sunshine.

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