In an oven-proof baking dish, drizzle sauce to evenly coat the bottom. Add 1 layer of noodles, then top with 1/3 pound cooked pulled pork, ¼ of the cheese mixture, about 2/3 cup of ricotta cheese and sauce. Repeat with two more layers. Top final layer of noodles with an even coating of sauce, remainder of cheese and sprinkle with your favorite dry rub.

Cover lasagna with foil and place in the oven for about 30 minutes. Remove foil and bake an additional 10 minutes to brown the top. Let rest before slicing.