“Find out what you like doing best, and get someone to pay you for it.”

-Katharine Whitehorn

RESTAURANT MANAGEMENT

The Holloway Restaurant Management philosophy is simple utilizing proven methods which encompass a wide range of operational training techniques. In our grass roots 90 day education, every aspect of front and back house operation is experienced and learned. This managerial program is one of the reasons why HRG leads rather than follows.

RESTAURANT STAFF

If you love food and service, there is a place for you at HRG! Regardless of background and experience or lack thereof, we provide a professional environment to anyone with passion for our business. Restaurant careers are being built here. We invite you to become a part of our family and our future.

INTERNSHIP PROGRAM

As an enrolled college student, our Holloway Internship Program or ‘HIP’ has been created specifically for you. ‘HIP’ is all about teaching and training food service professionals and is one of the cornerstones of our restaurant management process.