What's in Your Fridge?

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2 Reviews

These didn't hold together for me and the texture was more like banana bread than a cookie. It tasted good, though.

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this helpful. Was it helpful to you? [Yes] [No]ChrishannaAugust 21, 2013

I made this recipe last night with regular (not gluten free) whole wheat flour and oatmeal; I also chose to use dark chocolate chips - it was great! And it is a bit healthier than your average cookie. I don't typically like things with banana - can't stand banana bread - but the way it blends with the chocolate chips and seasonings is quite wondeful.

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this helpful. Was it helpful to you? [Yes] [No]SecristJDecember 13, 2008