Chrono Spaghetti Carbonara

Ingredients

500 g rye spaghetti

200 g smoked bacon

2 eggs

4 garlic cloves

100 g mozzarella

grape seed oil

sea salt, pepper

Preparation

Cook spaghetti in salted water. In a meantime fry chopped bacon and garlic. Whip eggs, add salt and pepper. When spaghetti cooked, drain it and add to fried bacon and garlic. Remove from the heat, add eggs and mozzarella. Mix all and serve with some salad.