“What is fine dining? You can cook in the street and it will be fine dining. The concept shifts when people take more responsibility in what they are doing—not simply following the rules because you have to.” A glimpse into the mind of three star Michelin chef, on issues of mental health, gender equality, sustainability and waste.

A complete and perfectly executed creative concept, with a sharp aesthetic, which also houses the designer’s showroom. What comes first—food experience or design? The guests are invited to take a minute to slow down and experience the designer’s vision.