Juchheim

Baumkuchen (literally meaning “tree cake”) is a traditional German cake made through a tedious process by a Meister starting from making the fragrant batter based on the authentic Juccheim recipe and painstakingly creating the cake layer by layer on a rotating spit before finally baking it to perfection. Since inception, Juchhiem only uses the very best and freshest ingredients without the use of additives, emulsifiers or baking powder, adhering to Karl and Elise Juchheim’s belief that “What is good for the body tastes good”. Be captivated by our confectionery baked fresh every day at Takashimaya!

Baumkuchen (literally meaning “tree cake”) is a traditional German cake made through a tedious process by a Meister starting from making the fragrant batter based on the authentic Juccheim recipe and painstakingly creating the cake layer by layer on a rotating spit before finally baking it to perfection. Since inception, Juchhiem only uses the very best and freshest ingredients without the use of additives, emulsifiers or baking powder, adhering to Karl and Elise Juchheim’s belief that “What is good for the body tastes good”. Be captivated by our confectionery baked fresh every day at Takashimaya!

Juchheim located at Takashimaya food hall, making authentic German Baumkuchen cake for more than 100 years!

Using the original Juchheim batter recipe without the use of additive, emulsifiers or baking powder, each cake is painstakingly created layer by layer on a rotating spit and finally baked to perfection.

Want to get FREE Baumkuchen? Be a J Passport member and collect stamps to redeem amazing rewards today!

391 Orchard Road
#B2-05-03 Takashimaya Food Hall
Singapore 238873

Tel: (+65) 6733-1556

Opening Daily : 10am – 9.30pm

Using the original Juchheim batter recipe without the use of additive, emulsifiers or baking powder, each cake is painstakingly created layer by layer on a rotating spit and finally baked to perfection.

The Japanese who tasted his Baumkuchen were blown away by the deliciousness of the cake. Karl and his wife Elise opened a pastry shop and soon it became very popular and spread throughout Japan for more than 100 years today!