Saley's Crepes
Editor’s Pick

This tiny crepe stop on the slope from downtown up to Capitol Hill is the province of Aissa Diouf, the Niger-born owner and chef who crisps crepes both savory and sweet and serves them with Seattle’s biggest smile. Don’t miss her dulce de leche crepe, filled with cinnamon and the caramel that results from heating sweetened condensed milk, then crowned with cream. Divine.