Pears And Cocoa Cream Tart

Pears And Cocoa Cream Tart

Short crust pastry and sponge cake, filled with cocoa cream and pears, decorated with chocolate curls and apricot glaze.
Storage Pears and Cocoa Cream Tart: shelf life 18 months from production date.
Store all products at -0.4 Fahrenheit / -18°C.

The company Dolcefreddo Moralberti reserve the right to add or modify the products Pears and Cocoa Cream Tart as or when required.
Dolcefreddo Moralberti reserves to change the decoration of the product Pears and Cocoa Cream Tart at its discretion.