Blog

Houston Chef of the Month

Chef Fadi Dimassi, 2016 AAS, Culinary Arts graduate from The Art Institute of Houston, was not only the winner of the 10th annual Zest in the West competition in 2017, but this year he has been named the Houston Chef of the Month for February 2018.

Looking to Study at a Culinary Arts School?
Whether you’d like to become a chef in the local restaurant scene, start your own food truck or catering company, or pursue a role as a private household cook, The Art Institute of Houston can help you prepare for a wide variety of culinary arts careers. Starting with fundamentals like kitchen tools and culinary techniques, our Culinary Arts degree programs explore more than 20 of the most popular international flavors and techniques. Our Culinary Arts degree programs are also led by experienced faculty* who will both challenge and support you as you work toward earning your culinary arts degree. Explore our Culinary Arts programs today!