Thursday, May 7, 2009

Lip Smacking Sweet and Savory Tofu.

All I can say is this: anyone out there who is not a big fan of tofu because you never know how to prepare it, try this recipe. It's quick, simple and so tasty. It's a little sweet though, let me warn you. I always eat it with plain rice and plain steamed cabbage to offset the sweet. Go make it now! Recipe is here. If you're not into plum sauce and hoisin, you can always substitute your favorite bbq sauce.

Edited to add: I've also substituted mango chutney for the plum sauce with delicious results.

"What do you eat?"

Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.