I followed this recipe exactly with the exception of adding a bit of garlic powder. The trick was using Meyer Lemons from Florida. They are highly flavorful and if you really like the taste of lemon, these lemons are wonderful and ultra juicy. I also took some of the heated sauce from the saucepan and placed in a plastic container and shook it with the cornstarch really well to avoid lumps before adding the cornstarch to the heated sauce. Everyone, including my husband, who is not an adventurous one with food, enjoyed this dish.

Reviewer:

Very simple and delicious recipe. I grew up on this meal and it taste just like my moms! Its a great meal to make ahead of time as well. There is more sauce that chicken so I usually make it over pasta or potatoes to drain up this amazing sauce.

Reviewer:

Everybody loved this recipe! I made a couple of changes: omitted wine but increased chic broth and added a little extra lemon. Very easy, especially using thin cut chip breasts. Recipe made lots of sauce and I thought we could freeze it for net time, but it was so yummy, nothing was left! Thank you, Elaina!

Reviewer:

Was very happy with the result, but I'm wondering, if the cornstarch is being neutralized by the lemon juice or wine, since it was close to water consistency. I added twice !
Will certainly make it again, but next time, I'll just use regular flour for a thickening agent.