Cooking school: Let lamb get you out of the holiday blahs

8:40 PM,
Dec. 11, 2012

Roasted lamb is a delicious change from ham or turkey on the holiday table.

Written by

Celia Casey
| Cuisine Francaise

With the holidays almost here, planning the entree for that special gathering can leave you with some indecision. Tired of the usual roast beef or baked ham? Having turkey again?

Consider something unexpected, something with a wow factor that appeals to the artist lurking in every cook. Easy, elegant and beyond delicious, a crown roast of lamb may get you more "oohs" and "aahs" than grandma's hummingbird cake. Simply roasted with olive oil, rosemary and garlic, the lamb's fetching fragrance will have everyone flocking to the table.