Unfortunately I had that bacon air freshener and it doesn't smell like anything. I was very dissapointed.
-Mason

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

I had an swell pork treat for lunch on Monday, and am going to boogie on up there again today for lunch. At the Rotary of I95 and Rt 129 in Wakefield MA there's a guy with a cart and grill off the back of a pickup; Fred's Franks. Fred has created the "Schnerble". It's a sub roll with mayo, and sweet kraut (a sweet version fo sour kraut). It's then layered with a bed of sliced chorizo, and topped with a hot dog. All topped off with Choulula hot sauce.
It was AMAZING! The chorizo, and hot dog alone were very high quality and delicious. All together it made for an inventive treat. I love how pork was the condiment for a hot dog too ;-).
-Mason

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

Paul, pork itself is epic. This thread is but a shadow of its ephemeral greatness. Or whatever. Loved the article, though. I'm even thinking of changing my INTERNETS handle...

On the loin, and close to the backbone, there is a muscle which is not much used. It is merely a cushion over the bones; this is all tender and juicy, and is considered to choice that is has been named "Sir Loin."

Mason, Choulula is da'bomb. And you're right, it totally takes pork to a new level when it becomes a condiment to other pork. My mind boggles at the implications.

We went to Fred's Franks just now only to round the off ramp and noticed the lack of grilling truck! We had what can only be described as the feelings the Griswalds had when they pulled up to a "Closed for rennovations" Wall World.
So we checked his website and he's in studio filming for The Phantom Gourmet today, a local foodie TV show.
A makeup trip iss scheduled for tomorrow. Pictures to follow.
-Mason

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

That bacon cake is amazing. Please give Mel my compliments. The bacon air fresheners? How pissed were you to find out that they don't smell like bacon? I hung it on the mirror anyway. I mean, dude, it's bacon!
-Mason

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

cae Wrote:
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> that little pig in the can is about as cute as it
> gets.
>
> If pigs didn't end up growing into such large
> sizes and with such disturbing visages (just like
> us gol-dang hoomans), I'd really consider having
> one as a pet.
>
>
> And I'd feed the little bastard bacon, too.

When I was but a young strapping lad working as a stir fry cook at a popular Chinese place, my fellow cooks and I would take great pleasure at the end of each night when dumping dollops of old sweet and sour pork into the "hog bucket" that was taken away each week and fed to happy pigs at local farms. Ahhh, cannibalism....is there anything finer?

On a side not I was invited (and accepted) to a pig roast on the 4th. Yum! Pictures to come.

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

QuoteWill said pictures be of questionable taste, indecent, lewd, or otherwise naughty*?

I'm going to say if there were an aopropriate group of people to unleash pig roast nipplery on this wouldn't be the crowd. So unfortunately they will just be pictures of people enjoying an entire pig.
Though there will be alchohol so who knows?*
-Mason

*I like your footnote idea and so stole it to let you know that I don't drink so the alcoholness won't lead to nipple-trocities. At least not of my doing.

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;

mcfitch Wrote:
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> I'm going to say if there were an aopropriate
> group of people to unleash pig roast nipplery on
> this wouldn't be the crowd. So unfortunately they
> will just be pictures of people enjoying an entire
> pig.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO! Pig roast is cancelled :-( Apparently 1.5 week's time is insufficient to acquire a whole pig to roast.
-Mason

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Matthewalt &quot;I actually kinda LIKE that approach! You know: let's make a TOY. Remember those? Products designed to be played with without breaking? DO YOU REMEMBER, LOVE?!&quot;