hi ceri :) - a pkg of vanilla sugar equals (mine at least) 10 grams which is basically a good tablespoon. the vanilla sugar i use is coarser than average granulated - it won't matter though. it's more for the flavouring.

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if you see a recipe or something you like — cut, paste and print all you like. the only thing i ask is to please credit me on your site with a link back if you decide you'd like to use something i've done :D

do you have a question, comment, complaint constructive criticism or request? i'd love to hear from you. feel free to email me (click icon) or leave a comment .... anonymous comments mean not even i know who you are, so don't be shy! you know you wanna..... LOL.
your feedback about recipes you try is also greatly appreciated for both me and readers of my blog. i thank all of you who have tried things i post.

About Me

a canadian, food-obsessed guy who loves to research, read, write and talk about all things culinary. well, most of the time • collecting recipes, clippings and cookbooks as well as kitchen paraphenalia has long been an 'illness'. blogging about it is my cheap version of therapy • many of the recipes & foods i include may relate to jewish cuisine but my goal is not to maintain a blog which solely focuses on that aspect. so .... no pork, shellfish or mixed meat & dairy here but a myriad of otherwise just as delicious & mouth-watering recipes and information about what enters our gullets • apart from the comestible, posts often include bytes of other interesting finds, quite unrelated to the world of food — a latest earth-shattering or just curious news event, music, humour, the internet, our non-human counterparts & the other oddities of our world will sometimes be featured in the spotlight.