Recipe: Pumpkin Bread

A lot of people might think that pumpkin is an autumn-only ingredient. Well, let us confess, we use pumpkin all year ’round. Don’t judge. And Innkeeper Dave’s pumpkin bread remains our top-requested recipe. So we have it here just for you. Enjoy!

2 thoughts on “Recipe: Pumpkin Bread”

Hello from London!
I stayed with you a couple of summers ago with my then-boyfriend. He’s gone, but I’ve kept this recipe going strong! The last time I made it, it didn’t turn out as normal, and I am trying to figure out what went wrong. I wanted to check: does “¼+ cup Brown Sugar” mean 1/4 cup and a little bit, or 1 cup + 1/4 cup?
Thank you!!

Hi Lorraine! Hope all is well on the other side of the pond. Innkeeper Dave says it should be just a little more than 1/4 cup, and I’ve updated the post to clarify. Thanks for asking and have a great spring season! -Brigette