Pappa e Citti. Pappa e Citti Italian restaurant Barcelona. Sardinian cuisine. Tinye but cosy and great food. Market fresh dishes fresh homemade pastas, raviolis, homemade tapas too and of course good Italian wines. Speciality is the Sardinian paella called fregola. Very popular and small so reservations a must. Dinners only except Sunday, when they open for lunch too. Prices affordable and service friendly and good.