Production Manager

Located in South Croydon (S.E. London), we are devoted to making traditional kefir following an artisan recipe that takes time and dedication. Our business is growing and we are seeking a dynamic food production professional to join our team and help us achieve our goals for growth in 2013 and beyond.

This hands-on, busy role of Kefir Producer requires an organised, responsible individual, with enthusiasm and drive to manage a variety of tasks from pre-production operations, equipment preparation, culture preparation, to leading production shifts and maintaining HACCP record keeping.

We are looking for a professional who strives for quality each and every time, with the ability to prioritise tasks and meet deadlines either working alone or managing a small team on production days.

Previous experience from a food production role is advantageous with food safety and HACCP knowledge, and experience of leading a small team, though full training will be given.

Production shift are all day time, running in 2-week cycles (Monday – Thursday, then Sunday - Friday). A quarterly bonus is payable for achieving KPI’s.

As our business grows the right person will have the opportunity to expand their position as a key player.

If you are looking for an opportunity to make a difference to a small food producer, then we’d like to hear from you.