The ultimate veganizer

Menu

breakfast

I know I mentioned that I made vegan burger sliders for my BDay party. Well in addition to having leftover vegan sliders, I had leftover buns and mini bagels…so I googled what to do with them and found a recipe for a strata.

Sorry I’ve been away for a month- we’ve been on vacation and work has been crazy, but I have a bunch of recipes to get out to you all that I tried in the last month, so let’s get started.

This was quite an epic dish: saw this video on Facebook recently and decided to try to make it vegan, and it worked out great! The only down side to this dish is that it was too much food!!! It’s a better brunch than breakfast since it is enough food for a very large meal.

So one of my co workers has had a (non-vegan) microwaveable breakfast burrito covered with Hollandaise sauce for breakfast every day this week, and I have to admit, it looked good. But no worries, I would never consider giving up going vegan, so what did I do? Went home and made my own homemade vegan breakfast burrito, and it was better than any I have ever had before, vegan or from my non-vegan days over 12 years ago.

Made this recipe from Minimalist Baker here, added a little paprika but otherwise the same recipe. It worked best pre-baking the potatoes. Served with a side of tofu scramble and kale. Click the full length for pictures.