Green Apple Breakfast Sausage

I used to love eating Farmer John breakfast sausage. I wouldn’t eat them all the time, since they are so fatty. I would only eat them periodically, as a treat.

This breakfast sausage doesn’t taste anything like those breakfast sausages that I used to enjoy. This breakfast sausage is much healthier than those, especially if you use lean ground pork in the recipe. The apples make this sausage slightly sweet, without adding refined sugar to the dish.

Although these sausage patties aren’t quite as tasty as those greasy pork sausages I used to love, I can still enjoy these without the heavy greasy feeling that I have when I eat those other sausage links. You can serve these with eggs, or pancakes, or both.