In a pot, saute diced onion and carrot in olive oil until softened, about 5 minutes on a low heat. Add the dill and give it another 2 minutes. Add in the peeled and chopped beetroot and sweet potato. Pour in the stock, coconut cream and seasoning. Simmer for about an hour until the beetroot is fully cooked and soft. Blend until smooth and serve!

This soup doesn't only taste amazing, but it looks even better! Impress quests with this one!