Living to eat and loving every bite.

Let’s do lunch

I can’t pinpoint the exact moment in time when I went off mayonaisse, I just didn’t want to eat it anymore. But tuna mayo sandwiches were always a pleasurable lunch time moment. So, we take a can of tuna, a can of sweetcorn and a small pot of organic natural yoghurt and see what we can do. Don’t forget the seasoning! Turns out, the yoghurt gives a delectable tang that I’ve never experienced in a tuna roll before. It’s my new favourite condiment. Lunch time – a twist on a traditional tuna roll, carrot sticks and a bag of tomato and roasted garlic quinoa crisps from the health food store.

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There was even enough yoghurt left in the pot for pudding too, hurrah! Fresh mango, peeled and diced, topped with the rest of the yoghurt and a scant teaspoon of honey. Refreshing and indulgent at the same time. Simplicity is a frequent guest at the Nook.