Specific Heat and the body

1. The problem statement, all variables and given/known data
I was having this discussion, and a friend of mine asked if swallowing hot coffee would denature the enzymes of the stomach

2. Relevant equations
q= cg(Delta T)
M=DV

3. The attempt at a solution
First thing I did was assume coffee to be around 140 deg F. I then made the assumption that a typical gulp of coffee is around 10ml. Since the density of coffee should be close to water, I computed mass as 1(10ml) = 10 g.

You threw your numbers back into the same equation, q = mcdeltaT, which got you the specific heat of water, which is not surprising, since it's what you used earlier. In other words, you went in a circle. :P

This is not an easy calculation. You want to essentially find the temperature of the coffee when it reaches your stomach, and compare that with the denaturation temperature of the enzyme of interest, is that right? Wouldn't it be easier to worry about the denaturing of salivary amylase (ptyalin)?

Also, do you care about whether or not the denaturation is reversible? The temperatures needed to permanently denature a protein are typically much higher (and are a function of secondary structure) than the reversible denaturation temperature.

Thanks for the response. I admit it was a silly argument. My goal was to show that the temp of the coffee would be negligable by the time it reached the stomach. I thought I may be able to show this with a few equations. I guess I was mistaken, but thanks all the same.

Thanks for the response. I admit it was a silly argument. My goal was to show that the temp of the coffee would be negligable by the time it reached the stomach. I thought I may be able to show this with a few equations. I guess I was mistaken, but thanks all the same.