Mini Peach Crisps

It all began last evening when the words, “It’s so chilly!” finally got to leave my lips.

My faith continued to grow when I had to go back to my dorm to grab a sweater, this morning!

Syracuse, New York does get cold, after all! Who woulda thought??

I’ve certainly had my doubt about the heat ceasing, and even decided to spend this past weekend, at home, in Magical Manhattan, where I basked in the utter bliss of air conditioning for 48 hours.

While I was there, I jumped on the chance to use a full functioning kitchen, and played with some September favorites! If you hadn’t heard, it’s eggplant and peach season, meaning it’s also time to make a smooth transition from foods with refreshing, tangy flavors, to those that are more smooth, cinnamony, and rich!

These Munchie Monday mini peach cobblers did the trick!!

Ingredients

Makes 12 mini cobblers or 6 large cobblers

2 peaches

1/2 cup oats

1/3 cup + 2 tbsp brown sugar

1/4 cup cornmeal

2 tbsp coconut oil

1 flax egg

2 tbsp lemon juice

1 tsp + 1/2 tsp cinnamon

1/4 tsp baking powder

1/3 cup craisins

Pinch of salt

Instructions

Preheat oven to 325 and line baking tray with cupcake liners

Prepare flax egg, and allow to solidify in the refrigerator for about five minutes

Hello!

I'm Elizabeth.
Thanks a million for stopping in!
I'm a college student from New York City who loves to talk about fitness, vegan food, faith, and any thrilling thought that comes to mind.
I seek life, kindness, and mint tea...
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