13 Comments

I made these tonight. I’d add a teaspoon of salt to the dough. I had to sub some other flours (bread and AP) as I didn’t have enough WW flour, but they came out pretty good! I also have to get better at making them uniform size. Mine were all over the place in terms of size, LOL!!

Got it, you’re hardcore in a GOOD way, LOL. I’m not quite there yet on the salt, but I try to follow the rest. of your way of eating. I’m making another batch today! One quick question – how do you keep the dough from sticking to your bowl when you let it rise? I’d usually use some Crisco. I didn’t do that this time and my dough stuck pretty significantly. Thanks!!

Hello! It took some real searching to find a recipe for a whole wheat, no oil recipe for hamburger buns, and I thank you so much! My problem is that there is no way I will be able to get date sugar. Would it work to sub pure, organic maple syrup?