Twin Nut Rounds

Attribution: Priscilla Vagy

These were originally rolled into fingers. (Mom's Hungarian neighbor called them "Moldy Fingers" because of the green pistachios.) i started making them round as they were easier to pack in paper cups.

Ingredients:

1⁄2

Cup

Butter

Cream

3

Tbsp

Powdered Sugar

1

Cup

Flour

Mix in

1

Cup

Almonds

Ground; stir in, mix well. Add 1Tsp water if needed to hold together.

1

Each

Pistachios

Finely chopped, quantity to taste.

1

Each

Chocolate Chips

Quantity to taste.

Roll into 1" balls. Flatten with the bottom of a glass. Bake 325 degrees ~12 minutes until pale golden in color.
When cool, spread half of the cookie with the melted chocolate chips. Dip in chopped pistachios. Chill in refrigerator to set the chocolate.

Alternatively, roll into 2" fingers and bake a couple minutes longer. Dip end into chocolate, then nuts.