Directions

Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until very hot. Add tofu and cook 5 to 6 minutes or until lightly browned, stirring occasionally. Add snow peas and green onions to skillet; cook 3 to 5 minutes or until vegetables are tender-crisp, stirring frequently. Stir in carrots, stir-fry sauce, and contents of 1 flavor packet to taste (depending on salt level of sauce), and cook 2 minutes or until carrots are tender. (Discard remaining flavor packet or save for another use.)