Sri Balaji Mithai Bhandar

Established 1976

Founders -

Locations -

Chikadpally

Specialized -

Namkeens,Sweets,

About

Started in 1976 by Father of Rupesh Nimavat originally from Rajasthan migrated to hyderabad in search of employment.He established the sweet shop in a small space which was expanded as the business increased.They are well known for their quality and taste.Presently 2 Brothers are running the day to day business.

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or "black jam". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

Rabri (Urdu: ربڑی‬, IAST: Rābaḍī; Hindi: रबड़ी, Rajasthani: रबड़ी, Odia: ରାବିଡି) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish.

Namkeen

Namkeen

Pickles

Pickles

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