Pumpkin Spice Roll

By Mr. Food

Pumpkin Spice Roll

Ingredients

Our Test Kitchen shares the easy secret to rolling up a sheet cake jelly-roll style into this yummy Pumpkin Spice Roll. The creamy filling swirls contrasted with the pumpkin-colored cake make for an eye-catching autumn dessert!

Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and invert onto a clean kitchen towel that has been sprinkled with 2 tablespoons confectioners' sugar. While cake is still hot, roll it up in the towel jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel.

In a small bowl with an electric mixer on medium speed, beat cream cheese, butter, vanilla, and remaining confectioners' sugar. Spread onto cooled cake and immediately re-roll (without towel). Place on serving platter and refrigerate until ready to serve. Cut into slices just before serving.