Andouillette Sausage is a traditional French sausage made with a blend of pork, mustard and spices. Famous in the North of France, this sausage is made of small pork intestines and back fat packed inside a larger pork intestine casing. Not the same as Cajun andouille, to say the least! Pair with Pinot Noir, Côtes du Rhône, Beaujolais Village, and Buzet wines. Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in their "All Natural" products are guaranteed antibiotic & hormone free. Animals are fed with the purest natural feeds (no animal by-product). All of these natural sausages are free of preservatives, artificial ingredients and nitrites. Based in Hayward, California, between San Francisco and San Jose, Fabrique Delice has been producing artisanal charcuterie in the U.S. since 1985.

Due to the perishable nature of these sausages, they will ship separately from the rest of your order in an igourmet Eco-Cooler. Once thawed shelf life is 7 days refrigerated.