The Garden will be bursting with a great range of street-food stalls and bars ready to give you a full-on festival experience alongside the great comedy. Make sure you arrive hungry for food as well as great comedy and enjoy tasty morsels from one of our hand-plucked street-foodies...

Choose from vibrant Vietnamese flavours with Bitten Club, gourmet hot dogs with super-foods sides from Kurbside Kitchen, greek grills on the go with 3 Little Pigs and The Good Slice bring their admirable ‘Take a Slice, Give a Slice’ ethos (plus delicious pizza!) to the first ever Brighton Comedy Garden.

All our bars will be serving up the usual tipples including craft beers, and summer-inspired cocktails and don’t miss the absolutely epic sweet treats of Ravenous Fudge.

All of our traders offer a vegetarian option with vegan and gluten free options available too. Our bars accept card payments as do most of our traders, as well as of course, cash!

Zoe's Ghana Kitchen

The acclaimed Zoe’s Ghana Kitchen serve up utterly delicious Ghanaian dishes and have been making a huge name for themselves with their amazing jollof fried chicken. Head chef Zoe has been earmarked by Time Out as one of London’s top 10 chefs to look out for and has spent years perfecting her beautiful recipes made using only the finest ingredients.

Kurbside Kitchen

The amazing William Bacon has consolidated 15 years experience as a chef, with 7 of those years spent travelling the world, into founding Kurbside Kitchen, a wonderful food truck specialising in German frankfurters with gourmet toppings, low and slow cooked meats, Cajun and sweet potato fries and super-food salads. William is particularly proud of Kurbside’s quite frankly ridiculously delicious gourmet hot dogs. They’re made with high quality beef, pork, chorizo or tofu with natural skin to ensure the perfect snap and are served inside a brioche sub, baked daily by their local artisan baker.

3 Little Pigs

The 3 Little Pigs Souvlaki philosophy is to use time honoured cooking methods, family recipes and quality produce to make real food with integrity and taste – something that is missing from the Greek/London street food scene. With 25 years’ experience in the customer service and food-service management industry, the time is right to introduce London to The 3 Little Pigs and allow it to experience a tradition that has combined an amazing childhood memory, traditional cooking techniques and a love of BBQ.

You Bao

When Alejandro Sepulveda Parra started planning his street food stall, he knew exactly where to source his inspiration from. The traditional gua bao, also known as steamed bao, a popular Taiwanese street food. Inspired by the huge variety of Taiwanese traditions and flavours and combined with Alejandro’s love for steamed bao buns, You Bao was created.

The Good Slice

The Good Slice is a social enterprise with a simple idea: take a slice, give a slice. They combine a passion for fine, honest food with a desire to create a lasting difference in food insecure communities around the world, from Malawi to London. Via a one for one model, for every pizza they sell, they provide a meal to someone in need. In 2018 they provided 5,000 meals to the children of Well Wishes Nursery, in Northern Malawi. Closer to home, they have partnered with Glassdoor - London’s largest open-access support services network for men and women affected by homelessness.

Routes Coffee

Routes Coffee combine a deep, deep love of coffee with a passion for travel and discovery, which has led to the establishment one of London’s finest mobile coffee bars! Having driven across the world in their beautiful 1989 Bedford Rascal, these guys have learnt the tricks of the trade from coffee bean farmers, distributors, roasters and baristas across the whole planet!

We use Google Analytics to help us understand website traffic, webpage usage and enhance the functionality of our website and improve your user experience. We do not capture your personal data or transfer it to anyone else, or use any third-party cookies. You can disable the use of cookies from your browser settings. By closing this message and continuing to use our website you consent to our use of cookies.