Preparation

1

Preheat Oven 350 degrees:

2

Place the peppers on a pan in the oven and roast for 20 - 25 minutes. Remove and let cool before slicing.

3

Bring a small pot of water to a simmer and add the tomatoes. Simmer for a minute or two until the skin gets slightly wrinkled. Remove from the water and let cool before gently removing the skin and chopping.

4

Heat a large frying pan with 2 tablespoons of olive oil. Add the scallions, garlic and tomatoes. Sauté on low until the scallions are tender. Add the olives, basil and seasonings. Gently simmer while preparing the macaroni.

5

Serve with a drizzle of olive oil, grated cheese and dash of extra red pepper flakes.