plant-inspired food + lifestyle

23

I do admit that everything, from job applications to grad school preparations, is terrifying to me right now, almost to the point of crippling anxiety…however, I disagree with Buzzfeed’s assessment. I’ll trust the words of a very dear friend who has a couple of years on me–like anything in life, your age is what you make it. I’m eager to learn and pursue opportunities to make the best of this year.

I’ve been 23 for about half a day. So far, it doesn’t feel much different from being 22. Since graduating last month, half the time I’ve been overwhelmed by anxiety (to be combatted with Netflix or sleep), and the other half of the time I’ve been an enthusiastic productive powerhouse. I’ve been writing, reading, deep-cleaning (I find it quite therapeutic), and learning and developing recipes. I can’t wait to find a job I can be enthusiastic about, though.

Anyway, to celebrate my birthday, I am off to explore some vegan noms, of course.

I’ll leave you with 23 recent food adventures I had during winter break. I hope to post some new recipes for you very soon!

Although I graduated, I’m still going to be involved with UTA’s Vegan Club as an off-campus advisor of sorts, since my sister is president. Expect to see me, or at least my mini chocolate chip cookies at the Vegan Club’s first gathering at the Activities Fair next Wednesday!

Thanks for stopping by, and please let me know what you would like to see on the blog with a comment below. 🙂