Mexican Corn Cob

Ingredients List

6 ears corn, unhusked

6 tablespoons unsalted butter

2 teaspoons chili powder

1/4 cup grated cotija cheese

1/4 cup freshly chopped cilantro leaves

Juice of 2 limes

Directions

Preheat oven to 350 degrees F.Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.Peel down the husks. Rub each ear of corn with 1 tablespoon butter.Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.