Ingredients

3 cups (6 ounces) French's® Original or Cheddar French Fried Onions

6 chicken drumsticks (about 6 ounces)

1/4 cup all-purpose flour

2 eggs, beaten

Directions

Place onions in a resealable plastic bag. Seal bag and crush with hands or rolling pun. Transfer to a pie plate or waxed paper. Coat chicken with flour; shake off excess. Dip chicken in eggs; then coat in onions.

Place on a lightly greased baking sheet. Bake, uncovered, at 375° for 45 minutes or until juices run clear.

Originally published as Crispy Onion Baked Drumsticks in Taste of Home Cooking School Collection
Spring 2009, p64

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Place onions in a resealable plastic bag. Seal bag and crush with hands or rolling pun. Transfer to a pie plate or waxed paper. Coat chicken with flour; shake off excess. Dip chicken in eggs; then coat in onions.

Place on a lightly greased baking sheet. Bake, uncovered, at 375° for 45 minutes or until juices run clear.

Originally published as Crispy Onion Baked Drumsticks in Taste of Home Cooking School Collection
Spring 2009, p64