Pork fans, rejoice! Meet Hardcore Carnivore: Red - a product designed specifically to give your butts, ribs and roasts an incredible bright red finish. So many fans of Jess Pryle's original product, Hardcore Carnivore: Black, loved the taste but found the black color didn't suit some of their cooks (like pork ribs). You asked, and Jess listened!

Black:

Hardcore Carnivore: Black is designed to complement steaks and meats of all kinds. It has all the standard spices and ingredients - like salt, pepper, garlic, brown sugar, onion and a hint of chili - to take your steaks and meats to the next level, with the addition of one exotic ingredient... there's charcoal in the rub! Hardcore Carnivore: Black will boost not just the flavour, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won't be tempted to overcook it just to achieve an appealing outer color - it's already half way there before you even start cooking.