Take Away & Home Delivery Menu

For take away and home delivery please order online here. We offer home delivery to the suburbs of: Maroubra, Kensington, Kingsford, Coogee, Randwick, Clovelly, Queens Park, Waverley, Bronte and Bondi Junction. A minimum order of $30.00 applies.

Lebanese zucchini stuffed with rice, minced meat and herbs. Cooked in a divine tomato based sauce.(GF)

14.00

SHEIKH EL MEISHI:

An eggplant based dish, cooked in our chef’s special sauce, with minced meat, slivered almonds and spices. Accompanied by a side of mediterranean rice.

16.00

CHICKEN AND RICE:

A rich and fluffy rice pilaf with minced lamb and shredded chicken breast, seasoned with our traditional seven spices and topped with baked slivered almonds. Accompanied by a side of tabbouli salad.(GF)

15.00

BAZELLA:

Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce. Accompanied by a side of mediterranean rice.

14.00

VEGETARIAN MAINS

Small

Large

VEGIE KIBBE:

Deep fried pumpkin and wheat rissoles, filled with a spinach and chick pea core. Served with a side of salata.(VT, VG)

An absolute must have for any non-vegetarian. This signature side consists of delicious pastry filled with mince meat, slivered almonds and tasty cheese. Fried and serve on a bed of lettuce. (4 Pieces)

12.00

SPINACH PIES:

Delicious pastry filled with spinach, tomato, onion, carrot and feta cheese. Fried and served on a bed of lettuce. (VT) (4 Pieces)

12.00

PLATTERS

MIXED PLATTER FOR ONE:

A great choice for first-timers that want to try a selection of the flavours we have to offer. It consists of kafta and Shish kebab accompanied by hommous, tabbouli, falafel, fried cauliflower and a lady finger.

25.00

MIXED PLATTER FOR TWO:

This platter is served in three stages. The first stage consists of hommous, babaghannoush and tabbouli. The second stage consists of lady fingers, falafel and cauliflower. The final stage consists of a single skewer of garlic chicken, kafta and shish kebab, accompanied by salata, tahini sauce and garlic sauce.

44.00

LEBANESE PICADA:

Made it’s way into the menu due to popular demand. Meatiest dish on the menu. Consists of a combination of garlic chicken, shish kebab, kafta and lebanese sausages. Accompanied by fried potatoes, garlic sauce and our famous chilli sauce.(GF)

38.00

MIXED VEGIE PLATTER FOR ONE:

An assortment of our most popular vegetarian dishes, consisting of hommous, tabbouli, green beans, bahtra, falafel, fried cauliflower and a spinach pie.

25.00

MIXED VEGIE PLATTER FOR TWO:

This platter is served in three stages. The first stage consists of hommous, babaghannoush and tabbouli. The second stage consists of spinach pies, falafel and cauliflower. The final stage consists of two vegetarian cabbage rolls, green beans and bahtra, accompanied by salata.

44.00

DESSERTS

BOUZA:

Three scoops of ice cream topped with crushed pistachios, cream and chocolate sauce.