Red Guava Jelly - 3 AVAILABLE

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NZ$6.50

NZ$6.50

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Red Guava Jelly may be in short supply this year as our trees seem to have attracted every wood pigeon from far and wide, and while I don't mind sharing - they are stripping the trees, breaking branches and dive bombing anyone that gets close!

Red guava jelly is superb on a fresh bread sandwhich (not long out of the breadmaker) with cheese. It is also a great accompaniment to meat, particularly beef and lamb.

Naughty Plum & Rum Jam - SOLD OUT TILL PLUM SEASON

NZ$6.50

If you like Black Doris plums and rum, then this is the jam for you. You may be forgiven for thinking you've opened the lid on a brewery when opening the jar but you won't be done for drink driving after spreading this on your toast - promise! Just a nice hint of something extra when eating this one.

Blueberry Jam

NZ$6.00

We all know how good blueberries are for you.

These blueberries were picked locally on the Peninsula and turned into a jam with just a hint of cinnamon. Yum. Instead of limiting yourself to spreading on toast, try on pancakes with maple syrup drizzled over...

Quince Jam

NZ$6.00

It can be hard to find this fruit - I am fortunate to have a friend of my mother-in-law who says she is past standing stirring jam now and kindly donates her quince in return for some finished product.

What is deemed as an old fashioned fruit makes a truly wonderful jam, jelly or paste. This jam is our second son's favourite jam and he has a habit of working his way through our stock very quickly so you'll need to get in quick to stay ahead of him!

Quince Paste

NZ$5.00

One day soon I'll do a blog about quince - anyone who has ever cooked with quince probably has a story to tell. For me, its falls into the category of the most unfriendly of fruits to do anything with - unfortunately its also the one that tastes the best when turned into jam, jelly, paste or chutney !​​If there is anything that is a must have to accompany your cheese platter - it has to be quince paste. Can't be beaten for flavour and it lasts for ages.

Quince Jelly

NZ$6.00

Everyone tells me Quince Jelly brings back wonderful memories for them - I think it's the one thing they remember that their grandmother made.​Looks very pretty in the jar and tastes even better - perfect to add to a cheese and cracker, a cheese sandwhich or simply spread on your morning toast.

Spiced Pear Paste

NZ$5.00

My first foray into pear paste and believe me it is far more user friendly than making quince paste - it doesn't spit and erupt like quince but it isn't quite so easy to determine when it's at its perfect consistency!​It has a subtle flavour combined with just enough spice and is superb with blue cheese.

Red Guava Jelly - 3 AVAILABLE

NZ$6.50

Red Guava Jelly may be in short supply this year as our trees seem to have attracted every wood pigeon from far and wide, and while I don't mind sharing - they are stripping the trees, breaking branches and dive bombing anyone that gets close!

Red guava jelly is superb on a fresh bread sandwhich (not long out of the breadmaker) with cheese. It is also a great accompaniment to meat, particularly beef and lamb.