Bartender Alex Straus has unveiled his Spring Cocktail Menu for Hemingway’s Lounge in Hollywood. To introduce the new drinks, Straus hosted a tasting of the spring menu and graciously shared his cocktail recipes.Read More »

Since his arrival in Los Angeles as the award-winning sommelier from Guy Savoy in Las Vegas, Michael Shearin has helped establish Drago Centro as a foodie destination for those seeking high end Italian cuisine, a formidable wine list, and a handsome, urban setting. But Michael has also sought to make Drago as well known for [...]Read More »

Ah, spring: when a young man’s fancy turns to thoughts of love…and a young mixologist turns to thoughts of a new cocktail menu. Fresh off his Rising Star Mixologist award, Julian Cox has been hard at work creating over a dozen new drinks for Rivera’s spring cocktail menu, debuting tonight. For the launch party, Julian’s [...]Read More »