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Blueberry Ricotta Coffee Cake: I'm not going to claim this is healthy, but it is worth noting there is only 1/4 cup (4 Tbs.) of butter, and no other fat (ok, some low fat milk, but that's negligible) except for the ricotta cheese (which can be low fat); you could also use (reduced fat) cream cheese in place of the ricotta. And for something as delicious as Blueberry Ricotta Coffee Cake? Totally worth it. From the blogger and culinary school student saraheatsaustin.com