Recipe: Cranberry Sauce - Julie's Microwave Version

Wash cranberries and pick over. Combine all ingredients in a LARGE (at least twice as deep as ingredients) glass microwave container. Cook COVERED for 6-8 minutes on High, stirring twice, until mixture boils and cranberries pop. Cook uncovered another 2-3 minutes on high until mixture coats the back of a spoon. Let stand for 10 minutes. Serve warm or chilled.