Everything in Tecnique has been meticulously devised to provide baristas of all levels, who are seeking excellence and love to experiment, with a high performance and precise technological instrument. It will make their work easier and enable them to free their creative instinct by focusing solely on the search for a perfect extraction and fix in the mind of their customers the memory of a fantastic sensory experience thanks to the exceptional repeatability of the result.

VBM's Tecnique LineIn conceiving the technology behind the Technique line, we cared about understanding the different needs of those who will use our machines. We arrived at the conclusion that the essential element, fundamental for anyone who wants to extract his own coffee in a perfect way, is the absolute control of the supply temperature. Tecnique means having an extreme thermal precision and versatility that were unimaginable until now. With the full-touch 4.3” capacitive displays - from 2 to 4 depending on the groups - dedicated to the direct and total control of the extraction as well as of all settings options, Tecnique is the machine that every Professional Barista deserves.

Aesthetics, ergonomics and architecture have been entirely revolutionized in order to design a machine that could facilitate the work of the barista at every stage, allowing, therefore, to focus solely on the quality, speed of service and customer satisfaction.

Stainless steel skin, perfectly suited.The choice of the materials for the VBM Tecnique models was driven by two fundamental decisions: on the one hand we wanted to create a product that would respect VBM’s tradition in working steel and on the other we wanted to create a product with a superior quality of construction. We have reached this objective with the creation of a frame from a moulded plastic material that completely encloses the body of the machine and lining all the plastic parts with a layer of optimum quality stainless steel.

Agility Pack - A MACHINE THAT REDUCE DISTANCES MULTIPLING YOUR SPACEAesthetics, ergonomics and architecture have been entirely revolutionized in order to design a machine that could facilitate the work of the baista in all its stages, allowing, therefore, to focus solely on the quality, speed of service and customer satisfaction.- Low profile:A maximum height of 47.7 cm to guarantee a continual dialogue with customers. This is the nature of Tecnique, which was created to reduce the distance between the barista and the customer.- Control panel: The control panel encloses all the controls of Tecnique in an area that was designed in minute detail to make the management of all operational aspects even more simple and intuitive. From the external frame of the Control Panel you have access to all of the TS System devices for the brewing of coffee, the Thunder Steam steam valves for whipping milk, and the hot water valve.- Modular design:We have devised a modularity that multiplies the workspace but reduces to a minimum the distance between all devices and their controls to make every operation as quick as possible.

Comfort Pack - Great little ideasImprove productivity of the barista minimizing the loss of time was the mission that led us while rethinking the ergonomics and functionality of two basic components of a professional machine: the cup warmer and the grid.- Cup Pad:We have worked on making the cup holder surface more comfortable and silent by producing a covering in soft food industry standard silicone witch can be easily put in dishwashers. The non-convergence of the holes of the Cup Pads with the aeration holes of the steel surface prevents dirt and water from getting into the machine.- Compact Grid: We have been thinking about every work phase, even the end of the day, when everyone will be feeling tired. The folding Tecnique grille, that was designed to be easily put in any dishwasher, is one of the ideas we are most proud of because we know it will be of great use to you.

Control Pack - Power and controlWe equipped the machine with an interface consisting of buttons with a highly accurate response to the pressure that improves the sensitivity of the bartender and the control of daily operations.- Thunder steam:We have designed a system for releasing steam that is exceptionally quick and precise. But that is not all: when you discover the Thunder Steam button, you won’t be able to do without it. Begin and end the process by simply pressing on the Thunder Steam button to free the valve from condensation before whipping the milk and clean it from traces of milk at the end of the operation. It couldn’t be any easier.- Analogic Keypad:Even though Tecnique has a a full-touch 4.3 inch capacitive display with an extraordinarily intuitive menu for the management of all the machine’s settings, we wanted to ensure you had complete certainty in terms of starting the brewing process with a keypad of exceptional quality with 5 buttons, in order to make the operation you carry out hundreds of times a day pleasant and secure.

TS SystemThe TS System, heart of Tecnique, has revolutionized the espresso extractionTS System is the revolutionary heart of VBM Tecnique, the new line of espresso machines VBM designed starting from its fundamental "element": the Barista. Its aesthetics, ergonomics and internal structure have been completely innovated, like the ThermoSpiral brewing system, which guarantees an extraordinary thermal stability and is just one of the uncountable goals achieved.

Total temperature stability and clean waterThanks to the complete independence of the brewing system for espresso compared to the boiler for services, the VBM Tecnique models reach a complete thermal stability with a precision of up to a single degree centigrade even in the event of the steam boiler being switched off.

Inside the TS System coexist two independent circuits. A passive saturated circuit of distilled water that preserve the system temperature thanks to a thermosyphonic circuit that has been completely redesigned compared to the E61 group. An active circuit connected directly to the water mains which is immersed in to the passive circuit through a copper structure with a double spiral, enabling the temperature of the brewing water to be increased in a very short distance before coming to the coffee.

Morever, this system doesn't alter the water quality during heating or erogation, thus obtaining always-clean water for a superior quality of the product in the cup.

AN OPERATING SYSTEM FOR EVERYTHINGWe developed Tecnique's operating system to thrill real professional Baristas. The management of all the settings and the workflow is disarmingly simple. Any element that can distract you from your creativity and work has been eliminated to ensure a unique experience. The full touch 4.3 inch capacitive displays will allow you to control the brewing temperature in an extremely precise manner directly on the groups, with a temperature profile that is constant and repeatable in all conditions

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