4/02/2009 @ 5:30PM

In Pictures: 10 Great-Tasting Kosher Wines For Passover

The Herzog family traces its winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. His wines were so appreciated by Emperor Franz-Josef that the emperor made Philip a baron. The Herzog family expanded its winemaking operations to California in 1985 and today produces several varietals, from chardonnay to syrah to cabernet–all kosher. This particular wine demonstrates notes of black cherry, anise, herb and chocolate.