Boozy Banana Gelato Recipe

This creamy, caramelized banana gelato can be a yummy dessert or a cool after dinner drink.

Course
Dessert

Keyword
alchohol, banana, butter, frozen, rum, vanilla

Servings4people

Ingredients

2bananassliced in half, lengthwise

2bananas cut into rounds

1Tbsp.salted butter

1/2cupdark rum

1/2tspvanilla extract

Ice cubes

Instructions

Melt butter in non-stick pan. When butter is hot and bubbly, place sliced bananas cut side down in pan and cook over medium high heat. Cook for 3 minutes or until cut side is golden and caramelized. Remove from heat.

Place banana rounds on a parchment lined cookie sheet and place in freezer

After sliced bananas have cooled, slice in half forming 8 quarters. Place on cookie sheet with banana rounds and freeze overnight.

To make gelato, place bananas, vanilla, and rum in the bowl of a food processor fitted with a metal blade and pulse until fully combined and mixture has the consistency of gelato. (Add a couple of ice cubes to the food processor and blend if you want a more icy version.)