The 42nd episode of the Finding Asheville podcast will be with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue. Listen to a preview below: Nathan sits down with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue for the 42nd episode of Finding Asheville. They chat about growing up in Florence, S.C., why art was a major part of Elliot’s life, how he went straight from a cook at Chick-fil-A to being a chef, why...

Grateful Dead success stories part 3? Nathan sits down with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe for the 40th episode of the Finding Asheville podcast. They chat about growing up in New Jersey, whether or not Tupelo Honey Cafe has the best biscuits in the South, his days of following the Grateful Dead around, why somebody from New Jersey can cook Southern food right, how he eventually landed a gig at Tupelo...

The 40th episode of the Finding Asheville podcast will be with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe. Listen to a preview below: Nathan sits down with Brian Sonoskus, Executive Chef at Tupelo Honey Cafe for the 40th episode of Finding Asheville. They chat about growing up in New Jersey, whether or not Tupelo Honey Cafe has the best biscuits in the South, his days of following the Grateful Dead around,...

Skip the riddle of a headline and listen to the podcast silly…. Nathan sits down with Wesley Wright, owner of Taste & See food truck for the 38th episode of the Finding Asheville Podcast. They chat about growing up in Decatur, Alabama, why watching Paul Prudhomme cook was his gateway to the culinary world, why the AB Tech culinary program is regarded as the Harvard on the hill, why he eventually gave up his passion...

The 38th episode of Finding Asheville will be with Wesley Wright owner of Taste & See food truck. Listen to a preview below: Nathan sits down with Wesley Wright, owner of Taste & See food truck for the 38th episode of the Finding Asheville Podcast. They chat about growing up in Decatur, Alabama, why watching Paul Prudhomme cook was his gateway to the culinary world, why the AB Tech culinary program is regarded...