Infractions are not the same as charges. These categories are so vague. It could be something like a loose faucet for a hand washing station to a a one degree drop in a holding place for hamburger patties Like McDs does, or the inspector arrived 5 minutes after the freezer was open for a 30 minutes for a full shipment of frozen goods that arrived.

Charges are a serious thing. I've seen them listed but don't happen often.

most of the audits are stupid esp. these vague infractions they keep posting without a explanation of the reason they were laid. you can't even google a valid reason for the terms they use. in my eyes that means its just a local violation/code that isn't in use anywhere else.

I say my opinion if its good bad or other, Just like you I have the right to voice it.if you get paid minimum wage, it's like your boss saying i'd pay you less but its illegalJohn Stalks me!!!!!

Food Premises A premises where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale, but does not include a private residence.

Risk Catagories Food premises are assigned to a risk category based on an annual site-specific risk assessment. Several factors determine the risk category into which an establishment is placed. Factors include characteristics of the population served, the type of food prepared at the establishment and the food handling practices and food safety knowledge of the food handlers.

Re-inspection
During the course of a compliance inspection, if a public health inspector identifies infractions under the Food Premises Regulation, a re-inspection is conducted in order to ensure that appropriate corrective action is taken by the food premises owner/operator.

Actions Taken
Satisfactory - No Action Required:
The food premises was operating in accordance with the Food Premises Regulation at the time of the inspection.Corrected During Inspection: The public health inspector observed an infraction under the Food Premises Regulation during the course of the inspection; however, the owner or operator corrected the infraction prior to the end of the inspection.Re-inspection Scheduled: The public health inspector observed one or more infractions under the Food Premises Regulation and scheduled a re-inspection in order to ensure that the infraction was corrected.Charge: A charge (also known as a certificate of offence or ticket) can be issued by a public health inspector when contraventions to the Food Premises Regulation are observed during an inspection.Closure: Under the Health Protection and Promotion Act, a medical officer of health or a public health inspector can order a food premises to close due to an imminent health risk for which the only means of preventing human illness is by ordering the premises to close until the health hazard is eliminated.