Make It

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In a large mixing bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium for 2 minutes.

Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a microwafe-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.