Woodside Chevre is made from local goat milk sourced from the Towerview and Oskjberg goat dairies. The milk used is Woodside’s freshest and best, and is minimally handled. Pasteurisation is achieved using batch pasteurisation which is very gentle to the milk.

The milk is set using a traditional long set method which is overnight. The following day the curd is ladled into cheesecloth bags. They then allow the curd to drain for several hours, preserving the curds delicate structure. This product is pure with only a small amount of salt being added. Once salted a further draining process occurs for a period of ten days in a controlled environment.

Woodside Chevre has a mild flavour with almost a lemony tang. It is perfect on its own and makes an ideal partner to both sweet and savoury dishes. Chevre can be used in tarts, terrines or wherever a crumbling goat’s cheese is called for.

NUTRITIONAL INFORMATION

Avg. servings per kilo: 50 serving size: 20g

Avg. per serve

per 100g

Energy

305kJ

1523kJ

Protein

4.3g

21.6g

Fat, Total

6g

29.8g

- Saturated

4.1g

20.6g

Carbohydrates

<1g

<1g

- Sugars

<1g

<1g

Sodium

103mg

515mg

Ingredients: Goat Milk, Salt, Non-Animal Rennet, Cultures.

Whilst all care has been
taken to ensure this information is correct, please refer to the product
label for further information.