Being an adult comes with some perks. Such as saying "no" to fast food and "yes" to a very nice platter assembled by yours truly with an ok grapey beverage. Consume charcuterie, cheese, and grapey beverages responsibility! #food#cheddarcheese#charcuterie#holiday

Good morning, San Francisco! Today we're at @somastreatfoodpark ! Our special is our crowd pleasing Memphis #cheesesteak, which has #bbqsauce#cheddarcheese and #bacon! If you're looking for something more traditional we've got that too! We're serving from 11am - 3pm today!

Beer braised chicken pot pie with beer cheddar cheese biscuits, talk about a comfort meal! Made this delicious recipe for a friend’s holiday dinner and man was it a hit. It’s a wonderful take on a traditional “pot pie” saucy chicken with buttery beer bread biscuits, I mean come onnnn! -
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Start:
Preheat the oven to 375 degrees. In a medium pot (I used my dutch oven), add oil and (1) yellow onion, chopped, until soft. Add in (2) red bell peppers (or whichever ones are one sale, I used a green and red), chili powder, paprika, thyme, cayenne and season with S&P for another 5 minutes. Pour in 12 oz beer (we used a Stout from @traderjoes). Add in 4 boneless, chicken breasts and 5 sausage links (go Cajun or Italian), 1 (14oz) can diced tomatoes, 1 (4oz) can diced green chilies. Bring to a simmer, cover and simmer for 25-30 minutes, until chicken if cooked through and easy to shred. Pull out chicken and shred with two forks. -
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Whisk together ½ cup heavy cream with 2 teaspoons cornstarch and stir into pot. Simmer 5 minutes and then remove from heat. -
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Beer Cheddar Biscuits: combine (1 ½ cups) flour, (1 TBSP) baking powder and (4 TBSP grated) butter in a medium bowl, combine. Add in (2 TBSP) honey and (3/4 cup) beer (I used a good ol’ Coors Light for this one) and mix until combined. Fold in (1 cup) Cheddar Cheese. -
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Once mixed. Grab a chunk, drop onto a baking sheet covered with parchment paper. (Doesn’t need to be perfect, they’ll taste amazing, even if they aren’t perfectly round). Bake for 15-20 minutes, until golden.
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DONE! Now scoop the chicken pot pie into a bowl and top with a cheddar biscuit. We added more cheese and a dollop of sour cream to the finished product. So so good!
ENJOY! Thank you @halfbakedharvest for the inspiration!