Introduction

This quiche uses my Crab & Shrimp Salad along with the mushroom stems from my Seafood Stuffed Mushrooms to make this classy grab and go breakfast.
This quiche uses my Crab & Shrimp Salad along with the mushroom stems from my Seafood Stuffed Mushrooms to make this classy grab and go breakfast.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 recipe of MRSDUDLEY Crab & Shrimp Salad

1 oz fresh mushrooms, diced

4 eggs

1 C egg beaters

Directions

Makes 8 single servings.

Combine eggs and egg beaters in a blender or a large bowl blend/whisk until air has been incorporated and eggs are fluffy.