DIRECTIONS:

1. Preheat oven to 350 degrees F and line a baking dish with parchment paper.

2. Prepare a chia egg if you’re using one, mix 1 tablespoon ground chia with 3 tablespoons water and set aside for a few minutes.

3. Mix together the dry ingredients until fully combined. Then mix all of the wet ingredients together until fully combined, and add the wet ingredients to the dry ingredients. Stir until a uniform batter forms.

4. Add chopped pecans to your batter if you’d like. Pour the batter into your baking dish and bake for 45 minutes, or until a knife comes out clean.

5. Let the cake cool fully before topping with the frosting. Feel free to enjoy the cake without frosting, it’s great by itself!