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Saturday, November 20, 2010

Pom Dinner Party - Pomegranate Sorbet to Cleanse Your Palate!

Are you following along, I am covering my 7 course POM DINNER PARTY in detail. 7 courses plus drinks and bread, 7 different sauces used to make the meal. Everything from a sweet Pom Grenadine (used to make the drinks), a thick heavy honey like Pom Molasses (used to make the bread), a savory Pom Garlic Infused Sauce (used to make an Olive Tapenade Straw and a Creole Shrimp and Artichoke Soup), a Pom/Balsamic Reduction(used to flavor anInsalata Caprese Salad) to... well, the rest have yet to be posted (but will later today and tomorrow... multiple posts each day so come back often).Today, we will cover the PALATE CLEANSER course... The classic Sorbet!

In appearance, similar to ice cream or sherbet, in fact, it has one major distinction, no dairy at all. A sorbet is sweetened fruit juice, frozen and delicious!

Continuing my theme of sauces made from Pomegranate Juice, my sorbet is actually a frozen Sharbat sauce. A Sharbat is a Persian dessert fruit drink. It can also be used as a drizzle for snow cones or to sweeten and enhance raw fruit. Making a fabulous dessert.

FBR

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About Me

Cul de Sac Cuisine. Making the most of local, fresh and best the suburbs have to offer. Just a little healthy eating, but always instructional and inviting. The suburban Cul de Sac is where it's at, and my back yard is the place to be!