Thursday, 7 June 2012

What to Eat For Dinner Tonight: Stir Fry On a Bed of Vermicelli

We have a super hectic work schedule - and by super hectic I mean we tend to finish work at 11pm, so when it comes to "what to eat" during the week, we want something fast and easy. And what's more easy to make than stirfry?

The vegetables are fried in a little bit of olive oil, and then cooked in a little bit of beef broth, oyster sauce and soya sauce.

In a separate pot, cook the Vermicelli until it's edible, and then drain it in Cold Water. When the vegetables are done cooking, dump the Vermicelli into the vegetables so that it soaks up that delicious sauce.

Ines and Cheryl are bestfriends who have been living in Montréal, Quebec for longer than they remember. They love eating out, cooking, and trying out new restaurants, which is why they decided to start this blog - to help you decide what you should eat - at home or when you're in Montréal. You can find them individually here and here.