How to Make Nazook Pastries

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Nazook is a flaky pastry, with a sweet filling, that originated in Armenia, but is popular in many former Soviet states. It is a delicious snack at any time of day, but is especially enjoyable with afternoon tea or on a coffee break.

Meanwhile, make the filling. Mix 1 cup of the melted butter and the flour, then add the sugar and vanilla. Stir constantly for 1 minute, or until you have a smooth, even mixture that doesn't stick to your hand.

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has also been viewed 12,090 times.