Tei-An Soba House

Tei-An, DallasPhotograph by Kevin Marple

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The menu proudly reports that it’s a mere twenty hours for the freshest of seafood to travel from Tokyo’s Haneda Airport to Tei-An’s door, and this fact seemed evident in our kanpachi sushi, which tasted of the sea in a most pleasing way. Equally refreshing was the chilled soba noodle salad with shrimp, scallops, and a spicy sauce of vine-ripe tomatoes.