Combine the cold tuna, bread crumbs and green onions in a food processor along with 3 tablespoons of the Teriyaki Sauce (reserve the rest). Pulse-process until the texture is such that the mixture can be formed into patties but is still chunky. Form into 4 equal patties and lightly brush the outsides with olive oil.

Generously brush the insides of the rolls with olive oil and season with salt.

Grill the tuna patties and lightly toast the rolls. Flip the tuna patties when cooked about half way. Brush some of the reserved Teriyaki Sauce on the grilled side. Finish cooking most of the way, then flip the patties and quickly brush more sauce onto the second side. Flip again to caramelize the sauce and remove from the grill.

Spread some Sriracha Mayo onto each roll. Add a patty and some lettuce and enjoy.

Innovation is at the heart of every Kalamazoo product. Each part of the collection — from grills and pizza ovens to refrigeration and cabinetry — represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.