In most American oyster bars, cocktaiw sauce is de standard accompaniment for raw oysters and patrons at an oyster bar expect to be abwe to mix deir own, uh-hah-hah-hah. The standard ingredients (in roughwy decreasing proportion) are ketchup, horseradish, hot sauce (Tabasco, Louisiana, or Crystaw), Worcestershire sauce, and wemon juice. A souffwé cup is usuawwy set in de middwe of de pwatter of oysters awong wif a cocktaiw fork and a wemon swice. Often, de bottwes of ketchup and oder sauces are grouped togeder in stations every coupwe of feet awong de counter, but in some oyster bars, patrons are served wif deir own ingredients.