Tilapia is an extremely mild fish with a reputation for being slightly bland. As a result it is rubbed in a chili powder seasoning mix prior to cooking, to add new depths of flavor. Serve with a side of asparagus drizzled with olive oil and a squeeze of lemon.

Ingredients

2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces

2 tablespoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt, divided

2 tablespoons olive oil

1 pound tilapia, Pacific sole or other firm white fish fillets

Directions

Place the chili powder, garlic powder and 1/4 teaspoon of salt onto a plate, and stir to combine.

Dredge the fish in the chili powder mixture to evenly coat.

Place the olive oil into a large sauté pan or skillet over medium-high heat. Add the fish once the oil begins to shimmer and cook for 6 minutes, turning once.