In a food processor fitted with an "S" blade, process all ingredients
until mostly smooth and saucy. Let it go a little longer if you like
smoother applesauce, and less if you're in the mood for chunky. That's
it. Any leftovers will keep in the refrigerator for up to three days.

Chop
the romaine and greens. Toss with the onion, radish, strawberries, and
avocado. Whisk together the oil, vinegar, agave, garlic, salt and pepper
until blended. If you'd like the dressing emulsified, add the oil
slowly as you whisk. Spoon over salads.