Roasted Tongue with Baby Potatoes

I grew up with this recipe. My mother used to make it almost every Yom Tov, and pretty much so do I. This is for those people who like more of a savory taste to the tongue. You can use either a Calves Tongue or a Beef tongue for it. I use canned whole potatoes but you can use fresh baby potatoes. Freezes beautifully.

SERVING/YIELD6-8

PREP TIME

15

min

COOK TIME

2-1/2

hrs

LEVEL
Easy

BLESSINGShehakol

RECIPE#58669

INGREDIENTS

1 beef or calves tongue

1 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

2 tsp paprika

2 cans whole potaoes with liquid or 10 baby potatoes peeled

2 Tbsp onion soup mix or 1 envelope

Preheat oven to 375*. Pat dry the tongue. Sprinkle the spices & rub into the meat. Place the meat into a large roasting pan. Add potatoes (if using fresh potatoes add 1 c. water). Sprinkle onion soup mix all over meat.