Preparation

Press liquid out of tofu by slicing it a few times and placing it between paper towels with a heavy object stacked on top. Leave the tofu like this while you chop the other vegetables, or about 10 minutes.

In a medium bowl, mash the tofu with a fork. Add mayo, parsley, pickle, onion, celery, turmeric and mustard. Stir well to combine.

Serve on two slices of bread, on a bed of lettuce or scoop it up with crackers.