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Picked up a 15.5lb choice brisket for $1.47/lb since my FIL is in town. Fired up the Spicewine this morning and threw on the heavily trimmed brisket. I think I trimmed about 3.5lbs of fat off. Injected and rubbed with John Henry's Brisket Rub. Brisket on at 9:50am 285 degrees at the grate. Hickory and pecan chunks. At the 3 hour point brisket is at 168 internal. I'll wrap in foil in the next 15 minutes.

Injected and rubbed.

172 internal about to be wrapped.

And a bonus. Wings raised direct from 2 nights ago. Went well with the crawfish boil. FIL came in from Gulfport, MS with a cooler full of crawfish. Wings were dusted with Yardbird and the kids loved them.

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Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.http://www.chef-jim.com

A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

See the time it rested in the cooler for me to swing by your place did good. I drank 2 beers while you added freon to my truck and cut down some angle iron into 8 pieces for me. Man I had a rough day...