MethodPrep:15min › Cook:20min › Ready in:35min

In a large bowl, mix together apple sauce, egg, brown sugar and vanilla. Beat in bran mixture. Sieve together flours, bicarb, baking powder and salt. Stir into bran mixture until just blended. Fold in blueberries. Spoon into muffin cases.

Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

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Reviews & ratingsAverage global rating:

(1025)

Reviews in English (813)

Great recipe except too much applesauce! It becomes far too moist so I would advise halfing it and only putting in 4 table spoons but other than that, fantastic! Great flavour yet so healthy!
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05 Dec 2014

Great recipe- great muffins! I modified mine a little- instead of the applesauce, I used 1 large mashed banana, and instead of the brown sugar, I used 1/4 cup honey. Also, I used 1 cup w.w. flour and no white flour. They turned out great, not too sweet but definitely sweet enough. I also calculated a nutrition fact chart for my version..
Calories: 86 per muffin
Fat: .9 gram
Carbohydrates: 19 grams
Fiber: 4.9 grams
Protein: 4 grams
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30 Mar 2007
(Review from Allrecipes US | Canada)