Leaving Corporate America to Travel America

Tag: Cedar Park

The sun glistens off a shiny metallic star, 10 times the size of me. We’ve officially arrived in Texas, the Lone Star state. With Austin another 4 hours away, and my overwhelming hunger making me sick, I ask Misha to pull over at the next decent restaurant. This task is more challenging than we thought. For 20 miles the only restaurant we pass is a Pizza Hut. No thanks. We see signs for the city of Beaumont. That sounds more promising. Misha reads a few reviews online, and we settle on a reasonably priced Italian restaurant. It’s closed. In fact, the entire town of Beaumont looks like it’s been closed for the past few decades. We try another place – La Salsita; authentic Mexican food. Huge Mistake. After ordering what I think was a chicken burrito, and watching the cashier hit on my boyfriend, we sit down to eat. Misha maintains a stoic face as he attempts to down the mass of food in his hands. Despite my apprehensiveness, I follow suit. Two-thirds through our burritos, we call it quits.

“We needed to eat at a place like that. So we could get it out of our system. Right?” I ask Misha, attempting to find optimism in the episode having just occurred.

“Sure,” Misha says.

With a rumbling stomach, I cautiously drive along seemingly endless, wide roads. The 80mph speed limit is a bit disconcerting for me, as I’ve never seen anything greater than 70. I guess it’s true when they say everything is bigger in Texas. Shortly after 9pm, we arrive at Chelsy and Brett’s house. Chelsy and Misha met in the summer of 2012, while Misha was backpacking Hawai’i for two months. She now lives with her boyfriend, Brett, in Cedar Park, Texas, just north of Austin.

Chelsy greets us with massive rubber boots and a wide simile. She instantly radiates a positive and free spirited vibe. With her dirty blonde hair and athletic physique, she’s not exactly the dark-haired Hawaiian I imagined her being, but I can already tell that I’m going to get along with her. As we enter the seemingly typical home, we are enthralled by the decor of the insides. The walls are filled with artwork made of drift wood and copper. We later learn that Brett, a freelance handy-man by trade, built and welded most of these magnificent items.

After an early morning run through Brushy Creek Park, we head to SoCo, a hip area along South Congress Street, in Austin Texas. The street is filled with diversity and spontaneity, as we pass by a skater, a runner, a pair of traveling hippies, and a man dressed in a full Santa Claus outfit, crossing a bridge atop a galloping horse. Misha and I explore unique shops filled with vintage costumes, collectible books, well-preserved antiques, adorable hand-made souvenirs and other uncommon objects while discussing the carefree vibe in Austin. It’s a place of neither judgment nor a preferred style; a place where you can truly be yourself.

The rest of the afternoon is filled with laughter and Misha’s weirdness. We gradually make our way to HopeOutdoor Gallery, a hill containing wall after wall of graffiti art. A strenuous, short hike leads us atop the structure overlooking the city. We sit and enjoy the sunset.

Our last night in Austin is spent cooking a delicious salmon, red potato and asparagus meal for our lovely hosts and ourselves. We pop open a bottle of red wine and toast to old friends and new friends. A few hours of good conversation later, I make my way to bed while Misha plans the next part of our trip.