Lunch time in George Town is a bustle of activity. Recipes that were developed to nourish port workers and labourers have evolved to cater to executives and engineers. And yet they retain their rustic roots, and are all the more special and delicious for it.

Come experience the story of George Town's inception and discover the dishes that fed generations of working class Penangites. Enjoy food from the ethnic Hokkien, Indian-Muslim and Nyonya communities as well as some nice, cool and sometimes suprising desserts.

As the sun sets and a cool breeze blows in from the sea, George Town exhales the stress and bustle of the day. Friends, families and neighbours join together to enjoy diverse dinner time treats. It's a time for connection, relaxation and bonding.

Fires dance under bubbling pans and woks add spice to the evening air as street hawkers, snack vendors and "food courts" bloom to life. Explore the city from the enclave of Little India to the merchant streets of Lebuh Campbell, enjoy bold and eclectic dishes from George Town's diverse community and immerse yourself in the magic of the city at night.