Tag: Sauces

One of Undiscovered Kitchen’s biggest supporters from the very beginning has been Nello’s! I’m so excited to share their story, what makes them so special and why we love supporting this hardworking and mindful company! Nello’s Sauce, made from scratch in small batches and sourced […]

For the Fabulous Foodie on your Xmas list this year, check out this selection of amazing, high quality artisan products that are sure to delight the most discerning palate! We’ve got lemon basil jam, BBQ sauces and spices, and several types of gift boxes to provide […]

The Holidays are upon us and cheese is in the air… and who doesn’t love a good cheese pairing?! With all of the holiday parties approaching, bringing a dish always seems to be the hardest part. Take a page from our cheese book, we’ve got you covered! Presenting… […]

Handcrafted to ULTIMATE perfection, you won’t find anything as unique and delicious as our Gourmet Artisan Sauces & Spices BBQ Gift Box, a gourmet collection of artisan sauces and spices handcrafted by small batch makers from around the country and curated especially for you by our team […]

We are SO EXCITED to announce our brand spankin new collection of Gourmet Artisan Gift Boxes, carefully curated with small batch products from Undiscovered Kitchen makers across the country! Gourmet Artisan Energy Snacks Box These heart healthy snacks will give you energy and stamina you need throughout the […]

KYVAN™ is a line of soul food, created and made with love by Former NFL Pro, Reggie Kelly and his wife, Sheila. They’ve gone from the Gridiron to the Cast iron! So how does an NFL Pro of 13 years make the leap from football to […]

Father’s Day is fast approaching! Still wondering what to get dad this year? You know what they say … the best way to man’s heart is through his stomach so we’ve compiled a gift guide for Dads who grill, love bacon, stay fit and for those […]

There’s no better way to enjoy freshly made pasta than with home made sauce! We’ll show you how to prepare a delicious fresh orecchiette with a chunky vegetarian sauce using mushrooms and sun-dried tomatoes with the added flavor and zing of garlic in an olive oil base. Why orecchiette? […]

Developed by Kurt Zellerhoff, Kurt’z Kreations 100% organic, preservative and salt free Tripe ‘D’ signature sauces and spice blends were created to bring your food ALIVE! Ranging from mild to STUPID hot (Yes!) Kurt has created a diverse line of flavors and fire levels. Dip, Dump and Drizzle (there […]

TIME FOR THE CREAM FILLING Now that you’ve got your cream puffs baking in the oven – it’s time to work on the cream filling! Be classic or be daring – we’ve got 2 pastry cream recipes to choose from! And if you haven’t made […]

Meet Michael Stuart of Stuart & Co.! This Brooklyn-based culinary mind is all about supporting the community. Starting out as a boutique catering company and expanding into a small-batch artisanal brand, his company keeps it real while keeping it delicious. Stuart & Co. focuses on quality and […]

Deaf Man’s BBQ, created by Rasool Rahim, is a collection of gourmet BBQ sauces that range in flavors from smokey sweet to spicy pepper and some one-of-a-kind favors like Bourbon Elite and Mango XXX mild – all perfect for a family BBQ, tailgate party, or as dipping […]

Don’t know what to make for your next super bowl hosting? Try out this easy and delicious vegan recipe. You won’t even notice they are meatless and dairy free! Here at Undiscovered Kitchen we love supporting and empowering all types of foodies! And what better […]

Green Mountain Mustard, based in Vermont, handcrafts small-batch mustards that push the boundaries of flavor and freshness! The Green Mountain Mustard brand is known for it’s wacky flavors such as Atomic Rooster Sriracha Mustard and Sweet Sombrero Jalapeno Mustard! Green Mountain Mustard started out as a “let’s just see if […]

Naked Infusions salsas are organic and made from the freshest local ingredients from local farms in California to provide rich, smooth, clean, and authentic flavors. Founder Selene Kepila started with a salsa recipe she grew up with – and while she’s traveled the world in […]

Mustard and Co. challenges you to be bold with your food. Founders Justin Hoffman and Bryan Mitchiner launched Mustard and Co. in 2013 in Seattle, WA with a mustard that would change the world of condiments. With an affinity for label reading, Bryan realized that […]

For Cathy Hawk, founder of Cathy’s Sassy Sauce it all started in the parking lot of Candlestick Park. A dedicated 49ers fan, Cathy spent every Sunday morning home game firing up the grill with friends on the tailgate using her homemade grilling sauce. We first met […]

Sharone Hakman founded Haks BBQ in October 2010 after the adventure of a lifetime: competing on the first season of Gordon Ramsey’s MasterChef. His BBQ sauce became his “secret weapon,” stealing the show and winning over the tastebuds of TV’s toughest food critics and chefs. We […]

The team at The Gracious Gourmet produces small batch chutneys, spreads, tapenades, and pesto. Their aim: to make every meal a special occasion. We were lucky enough to meet the team in person at the Winter Fancy Food Festival in San Francisco this past January 2014 and got a […]

Ayara Products makes 100% Organic, natural Thai sauces – We met their team and had a chance to taste their unique flavors at the Winter Fancy Food Show in San Francisco January 2014. Ayara Products started back in 2004 when Andy and Anna Asapahu first opened their […]