Video: Citrus Salad Dressing Recipe

This citrus salad dressing is great on most salads and is also a fab marinade for pork and fish. You can use any citrus fruit juice you want, just make sure it’s freshly squeezed as that makes a world of difference. Also, if you can, try to use cold pressed & organic olive oil as its higher quality really shines through and packs much more flavor.

While a blender makes this dressing “creamy”, you can also make it using a bowl and a whisk or throwing all of the ingredients into a jar (with the lid on) and shaking vigorously for 2 minutes.

Everything for this recipe (except the orange) was purchased from the “Mat Med Mening” organic foods store in Stavanger.

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Hei! I’m Whitney, an American living in Norway. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway – a challenge that I enjoy taking on at every meal. Read More…

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