Comments on: Tuesdays with Dorie BWJ: Fresh Rhubarb Upside-Down Cakehttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/
connoisseur of fine cakeMon, 02 Mar 2015 11:20:17 +0000hourly1http://wordpress.com/By: chefescoffeehttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18534
Mon, 13 May 2013 03:13:15 +0000http://awhiskandaspoon.com/?p=5370#comment-18534Well my mother accidentally bought me rhubarb and now I have a use for it
]]>By: Teresahttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18530
Fri, 10 May 2013 05:03:17 +0000http://awhiskandaspoon.com/?p=5370#comment-18530Looks delicious and your ice cream serving is a perfect sphere!
]]>By: Cathleenhttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18523
Thu, 09 May 2013 02:36:44 +0000http://awhiskandaspoon.com/?p=5370#comment-18523Yep – mango! My thought exactly. Your cake looks great, and why can I not ever get that perfect ball of ice cream!?!
]]>By: gfcelebrationhttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18522
Thu, 09 May 2013 00:45:26 +0000http://awhiskandaspoon.com/?p=5370#comment-18522Love your photography, the cake looks delicious. Rhubarb doesn’t seem to be in season here yet so we opted to use pears poached in white wine instead.
]]>By: Lizhttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18520
Wed, 08 May 2013 23:38:26 +0000http://awhiskandaspoon.com/?p=5370#comment-18520So gorgeous…and perfect with a scoop of vanilla!
]]>By: SandraMhttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18519
Wed, 08 May 2013 21:48:57 +0000http://awhiskandaspoon.com/?p=5370#comment-18519Your cake looks great. It is too early here for rhubarb, so I had to use mangos….but I can’t wait to try this with rhubarb soon.
]]>By: Jodihttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18517
Wed, 08 May 2013 11:08:49 +0000http://awhiskandaspoon.com/?p=5370#comment-18517Ooh vanilla ice cream must have been great with it! Wish I would of thought of that :)
]]>By: oven chaoshttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18515
Wed, 08 May 2013 02:42:55 +0000http://awhiskandaspoon.com/?p=5370#comment-18515This ice cream scoop is just purrrrrfect beside the lovely rhubarb cake! I am counting the days until it is time to pack up the flip flops :)
]]>By: galettistahttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18514
Wed, 08 May 2013 00:41:27 +0000http://awhiskandaspoon.com/?p=5370#comment-18514I had trouble finding local rhubarb too. Your cake looks great…baking this in a cast iron skillet is a good idea.
]]>By: Cindy Harrishttp://awhiskandaspoon.com/2013/05/07/twd-fresh-rhubarb-upside-down-cake/#comment-18513
Tue, 07 May 2013 23:43:40 +0000http://awhiskandaspoon.com/?p=5370#comment-18513Vanilla is always a good thing. I have a rhubarb plant in the back yard that is going crazy so this was fun. A delicious cake with many variations. I’ll certainly make it again.
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