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Sst Aleppo Pepper

ALEPPO PEPPER THE ALEPPO PEPPER HAS A MODERATE HEAT LEVEL OF ABOUT 10,000 ON THE SCOVILLE SCALE, WITH SOME FRUITINESS AND MILD, CUMIN-LIKE UNDERTONES. ITS FLAVOR IS SIMILAR TO THE ANCHO CHILE, BUT OILIER AND SLIGHTLY SALTY; SALT IS OFTEN USED IN THE DRYING PROCESS. IT IS FAIRLY MILD, WITH ITS HEAT BUILDING SLOWLY, WITH A FRUITY RAISIN-LIKE FLAVOR. IT HAS ALSO BEEN DESCRIBED AS HAVING THE FLAVOR OF "SWEETNESS, ROUNDNESS AND PERFUME OF THE BEST KIND OF SUNDRIED TOMATOES, BUT WITH A SUBSTANTIAL KICK BEHIND IT.

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ALEPPO PEPPER THE ALEPPO PEPPER HAS A MODERATE HEAT LEVEL OF ABOUT 10,000 ON THE SCOVILLE SCALE, WITH SOME FRUITINESS AND MILD, CUMIN-LIKE UNDERTONES. ITS FLAVOR IS SIMILAR TO THE ANCHO CHILE, BUT OILIER AND SLIGHTLY SALTY; SALT IS OFTEN USED IN THE DRYING PROCESS. IT IS FAIRLY MILD, WITH ITS HEAT BUILDING SLOWLY, WITH A FRUITY RAISIN-LIKE FLAVOR. IT HAS ALSO BEEN DESCRIBED AS HAVING THE FLAVOR OF "SWEETNESS, ROUNDNESS AND PERFUME OF THE BEST KIND OF SUNDRIED TOMATOES, BUT WITH A SUBSTANTIAL KICK BEHIND IT.

Please, ask any questions you may have about this specific product in the field below. Your question(s)
and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.