There are so many reasons why we love healthy deli salads. For starters they’re quick and easy. Just gather some ingredients, stir, and let all the goodness blend together. (Remember, usually, the longer you let it sit, the better it tastes!) We call that a whole lot of yum for just a little work. Make a recipe a day ahead of time and you’ll have the perfect lunch entrée, or side dish waiting in your fridge. And once the meal is over, don’t forget to store the leftovers in an airtight container so you can enjoy what's left for the next 3 to 5 days! Yup, we love deli salads because they’re easy make-ahead dishes that pair great with any meal, and you can enjoy them for days after. Sounds good, right? That’s why we came up with our latest free eCookbook, Delightful Deli Salads: 27 Healthy Pasta Salad Recipes, Chicken Salad Recipes & More! This cookbook is full of lightened-up deli salad recipes, for everything from healthy tuna salads to low-carb coleslaw and cauliflower salad recipes, that are creamy, flavorful, and good-for-you!