Kristy Gardner

Kristy digs food. Literally – in her front yard. She also writes freelance for various publications including Relish and Edible Vancouver, eats everything – though she has a particular penchant for Italian cuisine – and drinks more than her fair share of vino. She also maintains a culinary food blog where she engages with her readers about the “ethical” dilemmas of eating luxuriously. When she’s not dreaming food, preparing food, eating food, or writing food, she likes long hikes in Vancouver Island back country, camping, reading good novels, bourbon, and pigs. Not all at the same time.