Proud of make our wines the way we like and with our heart.

Here are the white and rosé wines that we do, all of them with the D.O. Rueda seal.You can download the data sheet of every product and please contact us if you have any question.

HARENNA

Harenna is a limited production, selected from our own vineyards located in the area of Matapozuelos, between rivers Adaja and Eresma With 730 meters altitude, most of the selected Verdejo grape vines are ungrafted with an average age of 150 years old.

The terroir is sandy, "Harenna" this factor forces the vines to search for their deep underground water resources, much more so than in other Rueda Region.

Harenna is a full-bodied wine, well structured in which mineral and terroir (earthy) flavors and scents prevail. The interaction between climate and soil exerts a direct influence on the tannin´s ripeness and on the balance between alcohol and acidity.

The end result will be an aged wine also the oenologist Reyes Martínez-Sagarra admits that although “I have is working unhurriedly, little by little”, vinified separately in stainless steel tanks with a prolonged maceration on the skins, using natives yeasts.

TRESOLMOSVERDEJO CLASSIC

Rueda Appellation of Origin White WineVariety: Verdejo

Grapes are grown in sandy soils and undergo chryomaceration. Straw yellow in colour, with some greenish reflections and very bright edge. Noble, very clean and well-defined aromas of pear, redcurrant and rose petals that lead to the classic aniseed and fresh fennel notes which are laced with citrus fruit Soft and sweet flavours with a quite fleshy texture pleasantly coat our mouth. Good fresh mouthfeel, lively mid-palate, nervy intensity with a very special bitter finish with the unique strong Verdejo character. Very lingering finish.Noble wine filled with character that will wonderfully please even the most demanding palates. Try this wine with strong flavoured fish, such as tuna or salmon. Dare to try it with mild and very fine cheeses.Serving temperature: Best served at between 8 ºC and 10 ºC.

VIÑA ADAJA

VINEYARD AND VITICULTUREOur plot Tres Olmos, is in the term of Matapozuelos, province of Valladolid, between the rivers Adaja and Eresma.The soil is sandy-limestone, with sandy silt texture. The age of the vineyard is 25 years and the planting frame is 3x3.VINTAGEHarvest late September.VARIETY100% Verdejo.WINE VINIFICATIONMaceration of the grape in cold for 8 hours and a subsequent fermentation at 14°C to have a perfect conservation of the fruit and varietal aromas.BOTTLINGLate January.OPTIMUM CONSUMPTIONNow and in the next two years.YOU CAN TAKE IT WITHAppetizers, seafood, fish-semi-skim, white meats, rice, pasta, vegetables.SERVICE TEMPERATURERecommended temperature to serve is between 8°C and 10°C.

BORRÓNROSÉ

The grapes are 100% tempranilloThe grapes arrived at the cellar with perfect health and perfect maturation.We get the juice from the skins with cold maceration for a few hours.The fermentation lasts 12 days and with a temperature of 15°C.

This wine can be defined like this:It has a very intense pink color with a blue brightness, it is clean and bright.The nose has intense aromas of fresh fruit, candy strawberry, raspberries, hints of banana and citrus. It’s a very complex wine! Confirmed in mouth, we find fresh fruit perceived in the nose, it has a fresh, silky and well-balanced palate.The wine is very nice and persistent.It is definitely a very jovial, fruity, tasty, sweet, persistent, round, fresh wine...Total acidity: 5.8 g/lReducing sugars: 6 g/l Alcohol: 12.8% vol.PH: 3.11