Select Local Merchants

Wine and dine at Iron Chef Asian Cuisine in Longmeadow.
Both low-fat and gluten-free menu items are offered at Iron Chef Asian Cuisine.
Drinkers will appreciate Iron Chef Asian Cuisine's BYOB policy.
Take a peek at the drink menu here, and make sure to sample something off the list.
Parents, bring your kids along to Iron Chef Asian Cuisine, where you'll find a family-friendly menu and ambience.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
Getting your food to go is also an option.
For those who prefer to travel by bike, Iron Chef Asian Cuisine is a great option due to its generous bike parking options.
Menu items at Iron Chef Asian Cuisine tend to be mid-priced, so expect to plop down about $30 per person to dine here.

For fresh maki, Enfield's Oyama Japanese Cuisine has got you covered.
It serves everything including gluten-free and low-fat options.
Complement your meal with a beer or wine from Oyama Japanese Cuisine's delightful drink menu.
Load up the mini-van and bring the kids to Oyama Japanese Cuisine — they'll love the menu and scene here as much as mom and dad.
Your group can sit comfortably at Oyama Japanese Cuisine, a local restaurant.
If you're strapped for time, take out food from Oyama Japanese Cuisine.
Free parking is available to Oyama Japanese Cuisine's diners that need it.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Oyama Japanese Cuisine.

Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Asian Cuisine construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ?n? Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.

Spice up your week with a trip to Mei-Tze in East Windsor, and enjoy grub at the top of its game.
Low-fat food isn t on the menu, so diners come to Mei-Tze to enjoy their every bite.
Ready for a drink to unwind? At Mei-Tze, you can pair your meal with something from their full bar.
Don't get stuck waiting for a table — the restaurant accepts reservations.
Mei-Tze offers an informal dining experience for those who are allergic to jackets and ties.
Looking for something delicious to serve at your next party? Mei-Tze also offers catering.
You can also grab your grub to go.
The lot adjacent to Mei-Tze provides free parking for diners.
You can fill up on Mei-Tze's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
Mei-Tze happily accepts all major credit cards as a form of payment.

For fresh maki, Suffield's Pacifica Cuisine has got you covered.
Low-fat, gluten-free and anything else you've been looking for waits here.
Unwind with a glass of wine or cocktail with your meal — Pacifica Cuisine has a wonderful selection of drinks to accompany your dinner.
Pacifica Cuisine is a fine restaurant for those with large and small parties.
Make a reservation to ensure your table is ready when you are.
No suit, no problem! The dress code at laid-back Pacifica Cuisine is ultra casual.
Pacifica Cuisine prides itself in its delicious catering.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Diners at Pacifica Cuisine will be happy to know that free parking is always available.
An average meal at Pacifica Cuisine will set you back about $30.

Izumi Japanese Steak House & Sushi Bar's cast of sushi and hibachi chefs infuse their culinary influences into a distinctly Japanese menu. They craft more than 30 different maki and hand rolls and deftly slice more than 20 types of à la carte sushi and sashimi. Teriyaki sauce slathers high-end meats and seafood, such as Chilean sea bass and tuna steak, and top-notch proteins also don crispy coatings of tempura or sizzle on hibachi grills. From behind a full bar accented with LCD televisions and high-def umlauts, bartenders pour a wide selection of sakes and craft exotic cocktails.