Google+ Followers

Follow this blog with bloglovin

My Support Group

Follow by Email

Subscribe To

About Me

Wednesday, April 26, 2017

As a single, usually when I make a meal, if I don't cut it in half, I eat on it for a week...which can get old. I recently ran across this recipe for freezer garlic bread. Uhhh, yes. The best part is that you can just pop it out a few slices at a time and heat and eat. And eat it. And eat it. And eat it.