Catering and Hospitality

Highfield Level 2 End-Point Assessment for Hospitality Team Member

We are approved to offer end-point assessment services for the Hospitality Team Member apprenticeship standard

Who is this Standard for?This apprenticeship is for individuals working within a hospitality environment. As a hospitality team member apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food service, beverage service, food production, reception, reservations, concierge services, housekeeping, barista or conference and event planning.

Programme structureThis is a level 2 apprenticeship standard that has a minimum duration of 12 months. Apprentices will be placed in a hospitality role and supported by a tutor to achieve the Hospitality Team Member standards and Level 1 maths and English qualifications

Endpoint assessment methods

On-demand test

Practical observation

Business project

Professional discussion

EPA kit - To access the full EPA kit and the Gateway Readiness Report for this standard, please visit here.

Apprenticeship Standard and EPA Timeline - this document (available here) supports employers, training providers and apprentices by providing them with the clear time frames required to complete each stage of the apprenticeship and end-point assessment journey, through to ESFA certification.

Support and Guidance Documents - These documents (available here) support employers, training providers and apprentices preparing for end-point assessment.