Hollandaise Throwdown

Three local Bucks County chefs will battle for culinary bragging rights by creating three dishes with legendary mother sauce Hollandaise. The battle will occur in two stages and be judged by a trio of food enthusiasts. The first stage will have the chefs creating two classic Hollandaise inspired dishes; Poached Salmon and Asparagus. The second stage will allow the chefs to create a dish of their own based on a Hollandaise sauce variation. Half of points are available for each stage and the highest amount of points awarded to a chef by the three judges wins bragging rights.