When we first decided to team up to start our barbecue joint in a strip mall, we hesitated a little at the location; wedged between a copy center and a pet store. I mean, where would the smoker go? It turns out, it was the perfect place to launch our BBQ baby that’s gained fans in St. Louis and awards far beyond. Since 2012, Sugarfire Smokehouse has combined Carolyn’s incredible desserts and Mike’s talent for all things smoked and meaty. Now we’re expanding our reach to share our creations with our favorite cities.

Sugarfire +Your Fire

Think You've Got What it TakesTo Grow the Sugarfire Family?

Own Your Own

Piece of BBQ Heaven

If you make a habit of finding the best barbecue in every city you visit, and if the summertime finds you hunched over a smoker and experimenting with six new dry rubs, you might be a good fit for a Sugarfire franchisee.

Sugarfire is spreading the gospel of smoked meat across the nation, bringing people the good news about juicy pulled pork, succulent brisket and down-home pies, cakes, and sweets. If you feel called to be a minister in the church of barbecue, contact us for more information on bringing the best in barbecue to your neck of the woods.