Garlic 400mg

Garlic has been used for both food and medicine for centuries dating as far back as the time of the Egyptian pyramids. Garlic has been used for a variety of fungal, bacterial and viral infections. Because of its ability to help lower cholesterol levels, garlic has shown benefit for reducing the buildup of plague.

This in turn provides positive benefits in reducing risk for heart disease, blood clots and arteriosclerosis. A 2003 study found that garlic helps lower levels of homocysteine, an amino acid now associated with heart attacks.

Garlic has also shown promise in helping the body’s immune system resist infections. Individuals with diabetes may find that garlic helps lower and keep blood sugar levels stable by helping increase the amount of insulin available in the bloodstream. Because of its positive effects on cholesterol, garlic may also be beneficial for those with hypertension.

Featured

User Agreement

This website contains reviews from NutritionalTree.com visitors. Reviews do not represent everyone’s experience, and only provide information about the individual’s experiences up to the point of submission. Information on NutritionalTree.com is not intended for use diagnosing or treating a health problem or disease, or prescribing any medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or adopting any treatment for a health problem. View User Agreement