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Satay Tofu Poke Bowl

This Satay Poke Bowl is tha bombbbb! I usually buy flavoured tofu but I marinated this one overnight and it’s delish! The satay sauce is one of my creations as it has its roots from the Dutch-Indonesian kitchen. I used to buy satay sauce straight from the supermarket, but I cannot find this in Australia so I started experimenting with making my own sauce and it’s SO EASY and without nasties / preservatives *wink to my fellow Dutchies here* … get on it:

Directions

Step 1 Start by turning on your oven to 200 degrees Celcius. Slice the sweet potatoes and optionally marinated them with some olive oil, turmeric and salt & pepper. Add to the oven and bake for 30 minutes.

Step 2 In the meanwhile, assemble your bowl with all the other ingredients.

Step 3 Now start making the sauce. Add all the ingredients to a small pot and keep stirring over low heat until smooth.

Step 4 Add the sweet potato to the bowl, drizzle with the satay sauce and garnish with your favourite toppings such as fried shallots and pickled ginger. Selamat makan!

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