Singosari
Lounge is one of the two airport lounge in Juanda domestic airport. The other one
is blue sky lounge, which I've frequently visited before. This airport lounge
usually change their menus, but after a few times going there, you'd know the
usual variants. There's the multitudes of kueh (indonesian cake), soups and
their traditional counterpart, rawon & soto, assortment of fried snacks and
the usual fried rice / noodle.

For
passengers not interested in using lounge, there's plenty of other alternatives
in Juanda airport, some of them are Gogo Franks, Starbucks and Bangi Kopitiam.
Though for me the lure of free lounge admissions from the banks never fails to
incite me :D

Coffee Machines is one thing that I savor in airport lounges, due to the food
being mediocre at best, I usually enjoy the coffee more than the food. Too bad
the coffee here isn't on par with the one in Blue
Sky Lounge.

Though the
coffee machine isn't as good as the blue sky's the food here is better. There's
also a Chinese / Peranakan dessert, Ta Hua, which made out of soy, served with
sweet ginger soup. Ta Hua has the consistency similar to silken Tofu, though a
bit more brittle and smooth. This dish can be counted as Peranakan dish, since
it has Chinese origin.