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Pears in a Cream Sauce

I made this unbelievable dessert. No, I’m not kidding. It’s pear dumplings and they are good but the cream sauce (oh, my) adds so much more to the entire dessert. It might be the cream sauce that the pear dumpling sits in or it could be the almond extract but the flavor is just heavenly. (I use fat free half and half so it’s definitely guilt free – it’s fruit, right?).

So go on over and get the recipe, people. It’s a show stopper!!

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I’m the blogger.

My sister, Carol (left) and I love learning new things to make

and do and I blog about it

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Hi, I'm Linda and I am the writer, crafter, and chief-cook-and-bottle-washer of this blog. Hope you will join me for some fun and it's all about fun. What if the Hokey Pokey IS what it's all about.