Kitchen Stories: Breakfast Quinoa

I normally like to have oatmeal or eggs for breakfast depending on my sweet tooth, but the other day I had no oats to make so I turned to quinoa. To be honest I had never made quinoa sweet (although I didn't put sugar in it, but you get what I mean) and it turned out pretty yummy. I'll leave you the recipe here for you to try it.

What you need (2-3 servings)

1 cup quinoa

2 ¼ water

1 tsp vanilla extract

½ tsp cinnamon

1 banana (slightly ripe)

6 figs

Blueberries

Shredded coconut (for garnish)

Pumpkin seeds (for garnish)

Rinse the quinoa in a strainer, then placd it into a pot with the water, vanilla extract and cinnamon and let it boil for about 10-12min or until cooked. Meanwhile mash the banana with a fork and cut the figs into slices. When the quinoa is ready mix in the banana. Serve it in a medium bowl and add the figs, blueberries, coconut and pumpkin seeds on top. Bon appetite!