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Acadiana Table finalist for food Blog Award

The world is taking notice of the tasty food culture of South Louisiana as George Graham’s food blog Acadiana Table racks up yet another major award as a finalist in the 2017 International Association of Culinary Professionals (IACP) awards.

Acadiana Table finalist for food Blog Award

The world is taking notice of the tasty food culture of South Louisiana as George Graham’s food blog Acadiana Table racks up yet another major award as a finalist in the 2017 International Association of Culinary Professionals (IACP) awards.

This is the second time that Graham has made the finals for the award; the first was 2015. Acadiana Table now competes as one of three international finalists in the Best Narrative Culinary Blog category of the organization’s digital awards. The winner will be announced March 4 at the international conference in Louisville, Kentucky.

Founded in 1978 by Julia Child, Jacques Pepin and other notable culinary professionals, the IACP, based in New York, NY has over 3000 members in 32 countries.

Following its launch in 2013, George Graham’s www.AcadianaTable.com has attracted almost a million page views per year and is building a loyal fan base of thousands of subscribers that want to learn more about French Louisiana food and culture. This award comes on the heels of the October debut of his nationally distributed cookbook "Acadiana Table: Cajun and Creole Home Cooking From The Heart of Louisiana."