China Kitchen, 604-A S. Riverside Dr.
Date inspected: Jan. 31
Violations: None
Notes: An attempt was made to inspect facility, but the inspector started coughing too much, so he told them he would reschedule sometime next week.
Status of establishment: Follow-up Feb. 28.

Aspen Community School kindergarten facility, 4501 La Madera
Date inspected: Feb. 4
Violations: One high-risk violation for contaminated equipment — one employee failed to immerse pan for required one minute in sanitizer. Dipped for two seconds and put to air dry. Day care center not sanitizing thermometer before and after use. No sanitizer available for use in separate facility. Three moderate-risk violations, one for contaminated equipment — serving tables not sanitized at kindergarten. Two violations for plumbing/waste disposal — trash bins not closed. Trash around trash bins. Four low-risk violations, one for animals/vermin/openings — drain sink in pre-K has pipe openings exposed. One for floors/walls/ceilings — ceiling tile needs to be reinspected. One for storage — storing thermometers in sanitizer solution. One for ventilation/lighting — inadequate lighting in cooler, freezer and vegetable refrigerator.

Casa Pacifica, 1705 Paseo de Peralta
Date inspected: Feb. 4
Violations: None
Notes: Facility did not have any guests at inspection time, so kitchen was not in use. Post permit in the dining area of facility.
Status of establishment: Approved

Eldorado Court, 309 W. San Francisco St.
Date inspected: Jan. 29
Violations: Two moderate-risk violations, one for contaminated equipment — food scales were not cleaned and sanitized after use. Unlabeled container in the kitchen. One low-risk violation for ventilation/lighting — light out of order in the kitchen.
Status of establishment: Approved, no follow-up required.

Eldorado Old House, 309 W. San Francisco St.
Date inspected: Jan. 29
Violations: One high-risk violation for contaminated equipment — unsanitary wiping cloths in the kitchen. Corrected. Two moderate-risk violations for contaminated equipment — Coffee and milk containers were not properly cleaned and sanitized after use. No sanitizer test kit available in the bar.
Status of establishment: Approved, no follow-up required.

Home Run Pizza, 2801 Rodeo Road
Date inspected: Feb. 4
Violations: One high-risk violation for improper holding — improper reheating of potentially hazardous food. Corrected. One moderate-risk violation for contaminated equipment — food scales were not properly cleaned and sanitized after use. One low-risk violation for ventilation/lighting — light out of order in the kitchen.
Status of establishment: Approved, no follow-up required.

Marisco’s Costa Azul, 2875 Cerrillos Road
Date inspected: Jan. 30
Violations: Two low-risk violations, one for floors/walls/ceilings — the walls in the back kitchen are filthy. Also, some ceiling areas are cracked. Seal. Clean and repaint these walls in the back kitchen. One for ventilation/lighting — the vent inside the walk-in cooler is very dusty. Also, the chest freezer surface is messy. Clean.
Status of establishment: Approved

Santa Fe Prep, 1101 Camino Cruz Blanca
Date inspected: Feb. 1
Violations: Two high-risk violations, one for improper holding — hamburger patties hot-holding at 130-degrees/140 degrees minimum requirement. Corrected. One for contaminated equipment — not testing dishwasher sanitizing hot water. Corrected. Three moderate-risk violations, one for contaminated equipment — buffet sneeze guard has a crack in plastic cover. One for poor personal hygiene — hand sink blocked by cardboard box, soap dispenser mounted too high, about 50-inches above floor, towel dispensers in front of faucet. One for other — one container of croutons put out for service to consumer unprotected. Corrected. One low-risk violation for floors/walls/ceilings — walls not smooth in prep area.
Notes: Multiple facility users, all must wear facility in a compliant manner. Hold them to a “terms of use” agreement. Unapproved cleaning chemical found (409), food items stored on floor. Walls and ceiling need painting at minimum, but wall must be smooth. Floors have some build-up in corners and along edges. Use foaming degreaser. Recommend walls behind stove and fryer be stainless steel lined around hood. All other areas may be covered in FRP or like product.
Status of establishment: Approved, no follow-up required.

Tree House, LLC, 1600 Lena St.
Date inspected: Feb. 5, closing
Status of establishment: Closed, facility has moved to a different location.

Tune-Up Café, 1115 Hickox St.
Date inspected: Jan. 28
Violations: Two moderate-risk violations, one for improper holding — the bar under counter refrigeration unit does not have a visible thermometer. One for contaminated equipment — steam table area surfaces are messy. Clean often. One low-risk violation for administration — current permit was not posted.
Status of establishment: Approved