Restaurant Albert 1er

Welcome to “Albert 1er”! Our comfortable, clear and friendly restaurant welcomes you and proposes French traditional cuisine, home-cooked with fresh products selected with great care and experience.

You will enjoy at the Restaurant as well as at the Fish shop “Chez Mô”: wild or organically farmed fish, Seafood platters, extra fresh oysters, shellfish from our pool, seafood paella, … All are freshly cooked by our team, and can be taken away or even delivered.

You will be seduced by the comfort of the large and luminous dining room and veranda, the sea view terrace just a few paths away from the beaches and old city walls of Antibes, and the friendly and professional teaSea food shop at the entry of the restaurant, homemade cuisine and fresh products, Albert 1er “Classics” and whole wild grilled fish: the place is indeed a seaside address for amateurs of high quality sea products. m at your service. Restaurant open 7/7 non-stop from 12h to 22h (22h30 in summer).

Son and grandson of restaurant owners, Michaël Mô has worked 10 years with his family before working for Restaurant Albert 1er, at first as director, then general manager in 2014. Now present owner, he has become a great specialist of Sea food and products, and is also responsible of the wine carte selection, and will advise you the best wine to pair your meal with pleasure. Michaël and all the team are glad to welcome you, and wish you a very nice meal at restaurant Albert 1er!

We are proud of our service team, composed of loyal collaborators joined by young professionals, attentive and happy to help. Do not hesitate to talk with us about your expectations or to ask for information, we will do our best to help and serve you as best as possible. We stay at your disposal every day nonstop from 12h to 22h (22h30 in summer). Booking is recommended.

At restaurant Albert 1er the Cooks … do the cooking!
From starters to desserts (except ice creams), every dish is home cooked with fresh products carefully selected: whole wild or organically farmed fish, sea food, shellfish, and even 2 or 3 meats for meat amateurs. Our cooks decline the traditional French cuisine with Mediterranean flavours in generous and gourmand dishes, according to the season and the market.

From the creation in 1989, grilled fish and seafood have been at the first place on the restaurant Carte. Today more than ever, grilled fish is among our great specialities. Moreover, they are now on sale in our fishmonger’s shop “Chez Mô” at the entry of the restaurant: since 2015, you can cook and savour at home the same sea products that are cooked by the restaurant!

That’s here that your sea food platters is prepared “tailor made” to be savoured at the restaurant, to take away or delivered at your place ready to taste and share!
Always looking for the best quality and freshness, we chose our providers with great care according to their knowhow and reliability, as well as their delivery rapidity (night transport and in your plates in less than 24 hours). In 12 months, we open more than 100 000 oysters every year!

Mô Michaël

Son and grandson of

The Service

We are proud of our

The Cuisine

At restaurant

Fish

From the creation

L’Ecaille

That’s here that

At the restaurant, to take away or on delivery…

Passionate about sea products, freshness and quality; service minded and happy to welcome you; the restaurant Albert 1er team proposes you:

The Albert 1er Team with Maxime Lemarchand

Our Saint Valentin Menu

Wednesday the 14th of February, Lovers' Day is at its top at restaurant Albert 1er with our Special Tenderness Menu ... For Dinner, Special Menu, Seefood platters or grilled fish on choice, and a saxophonist animation. The Menu is also served on request for Lunch.

That’s here that your sea food platters is prepared “tailor made” to be savoured at the restaurant, to take away or delivered at your place ready to taste and share!
Always looking for the best quality and freshness, we chose our providers with great care according to their knowhow and reliability, as well as their delivery rapidity (night transport and in your plates in less than 24 hours). In 12 months, we open more than 100 000 oysters every year!