A Natural History of Wine

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.

A Guide to Wine

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained � how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.

I Drink Therefore I Am: A Philosopher's Guide to Wine

We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts.

Food: A Cultural Culinary History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Amazon Customer says:"Oh, dear, poor America!"

Publisher's Summary

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what's really happening you can't be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight listeners.

The narrator mispronounced or simply misread a great deal of the content.

What didn’t you like about John Badila’s performance?

Horrible

If you could play editor, what scene or scenes would you have cut from Extreme Wine?

I would have hired new narrator.

Any additional comments?

Mike Veseth is a fantastic writer. I really enjoyed Wine Wars, and was so excited to see the new title. The content was clearly top notch, but it was totally lost because of the guy they chose to read the text.

2 of 2 people found this review helpful

Daniel J. McGarrity

Washington DC

13/01/16

Overall

Performance

Story

"Narration like reading a wine list"

What would have made Extreme Wine better?

To re-record the entire book, the narrator is terrible, he reads, LITERALLY as if he is reading a wine list. Zero inflection, zero appreciation for the content, and absolutely forced me to delete this book before I could make it through 10 minutes

What could Mike Veseth have done to make this a more enjoyable book for you?

Go straight to his editor and demand a new reading from this book, anyone, and I mean ANYONE could do better.

How did the narrator detract from the book?

Ever hear one of those radio commercials read by a local famous athlete? Where they stumble from word to word, jumping on each syllable like it's a life raft? Well this narrator must have played professional sports at one time in their life. The wooden inflection, it's as if someone asked a recovering alcoholic to read a book written about an alcoholic beverage. Seriously, I could not make it through 5 minutes through a book whose content I find fascinating..seriously, I intern for no cost at wine festivals in Italy, that is how interested in this content. This narrator makes me wish I liked beer more

What reaction did this book spark in you? Anger, sadness, disappointment?

I'll never know because I can't get past 5 minutes with this narration

Any additional comments?

OMG really? I think I might have already pointed out that this content is absolutely brain candy to me, however the dragging of fingernails across a field of broken wine bottles that is this narration has me wondering how this reader was ever selected by the publisher.

0 of 0 people found this review helpful

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