Tag: tipping

Everyone that is employed in the hospitality industry in North America will appreciate customers who tip. In Canada and the U.S. the act of giving ten to fifteen percent just before leaving a restaurant is so commonplace that nobody really thinks twice about it, unless the service has been unusually poor. However, when travelling abroad, tipping the local staff in a hotel or restaurant can be awkward because not all travellers know what's expected. Here are some basic guidelines.
Western Europe
Some countries in this region like Italy and France will automatically add a service charge to restaurant bills, and they would also expect a 10% tip. If the service was exceptional then you could round up your payment to the nearest euro. As a rule, you should give change directly to the ...