This Chamomile Lemon Soda recipe is inspired by my favorite sipper at a Cambridge, Massachusetts cafe. I drink it down on the regular and wanted to find a method to make it at home, especially as the weather finally blips above…

This Chamomile Lemon Soda recipe is inspired by my favorite sipper at a Cambridge, Massachusetts cafe. I drink it down on the regular and wanted to find a method to make it at home, especially as the weather finally blips above…

Oh my goodness, friends, today is my day. While you’re reading this brand new recipe, I’m doing one last review of all the words for my next cookbook. While you’re reading this post, I’m nervous about pressing send. Should I…

Before we dig into this Grilled Butternut Squash Recipe, a quick cookbook update: I’m in the homestretch now. My cookbook manuscript is due next week and I’m experiencing all sorts of exciting and frightening feelings right this very second. You…

Hello dear friend. It’s been a while. I never intended to leave you without food gift pop-ups and holiday markets. I continue to share recipes, market updates, and dispatches from living between the city and the country (Vermont) in my monthly blog newsletter but…

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Each season, I rotate through a bunch of recipes in my kitchen. Some are my own and are often original formulas for fresh produce created on-the-fly. I tend to cook more intuitively and take notes if a dish works out…

January is not the time to stop celebrating anything. With all the heavy feelings go around — you know, about politics, life, news, even that super crazy thing that happened in paradise this week — I want to mark even the little things.…

This is part one of two posts on what I eat. Part two launches next week. If I’ve learned anything from the last few stories I’ve shared with you, it’s this: The sharing is the most important part. It’s not…