Food Safety Basics

Right now, there may be an invisible enemy ready to strike. He’s called BAC (bacteria) and he can make people sick. In fact, even though consumers can’t see BAC – or smell him, or feel him – he and millions more like him may already be invading food products, kitchen surfaces, knives and other utensils. But consumers have the power to Fight BAC!® and to keep food safe from harmful bacteria. It’s as easy as following these food safety basics:

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By submitting this form, you are granting: Partnership for Food Safety Education, 2345 Crystal Drive, Arlington, Virginia, 22202, United States, http://www.fightbac.org permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy for details.) Emails are serviced by Constant Contact.