Dirty Dishes

The best fun you could ever have at a dinner party.

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Dirty Dishes

The best fun you could ever have at a dinner party.

WHAT'S IT ABOUT?Reminiscent of your most unforgettable dinner parties, picture 14 folks around 1 table, vivacious conversation, a river of mind-blowing wine, and of course gorgeous food. That's what my Dirty Dishes dinner series is all about; too much fun going on to even think about a sink full of dirty dishes. Bring a loved one, a bunch of friends, or come alone! There’s no set amount on the seats you can book, but there are only 14 seats. All wine is included and perfectly paired by my good pal and partner is this debut series, Angela Aiello of iyellowineclub.

THE FOOD & WINELike every memorable meal we're going on a culinary adventure, so I thought it might be fun to create a vibrant 5 course meal inspired by the memories that sparked my passion for cooking - a trip I took at 18 throughout Asia, Nepal and India. Picture bustling Hong Kong food markets at midnight, twilight open-fire meals while river rafting in the Himalayas, remote mountain eateries in Kathmandu, and soul warming spices of India. The meal will be a series of warm and welcoming dishes that'll feel both curiously familiar, and surprise you.

WHEN, WHERE AND HOW MUCH?

1 evening date is still available - November 21st (22nd and 23rd is SOLD OUT).

This debut series will take place in a small intimate space in downtown Toronto (we may be coming to a city near you soon though).

The cost is $185 per person, that includes all wine etc..

Scroll down to secure your seats and shortly after we'll email you confirming the location and arrival time. During your booking process please fill in the comment box regarding any allergies you may have. Let's crack a few bottles and enjoy an unpretentious evening of great food, spectacular wine and great company. See you soon.

Recent Recipes

Stunning, simple, delicious recipes by celebrated Chef Mike Ward.

Recent Recipes

Stunning, simple, delicious recipes by celebrated Chef Mike Ward.

Recent Recipes

Mushroom, Nori & Thyme Soup

A good ol’ mushroom soup can be a thing of pure beauty, and in the colder months an almost religious experience. This rich and complex recipe has been a favourite of mine for years. I think it might become one of yours too. Click for recipe.

Beef, Blueberries & Burnt Onions

The bright, bold freshness of blueberries dances beautifully with red meat. Toss over crispy charred onions and you got yourself a complete meal in every bite. Click for recipe.

Zucchini, Smoked Paprika, Rosemary, Garlic & Parm

This gorgeous bright and bold celebration of zucchinis ticks all the boxes; salty, spicy, rich and garlicky. Perfect as a side to chicken or steak, or at my house simply as is. Click for recipe.

Rhubarb & Raspberry Jam Galette

These little darlings are super easy. Once you’ve got your dough done you can play all day with your fruit toppings. Explore and have fun with this one, it’s impossible to fail. Click for recipe.

Recent Video Recipes

Stunning, simple, delicious recipes by celebrated Chef Mike Ward.

Recent Video Recipes

Stunning, simple, delicious recipes by celebrated Chef Mike Ward.

Recent Videos

Chef Mike Ward Reel - 2017

The Big Mike

My best work.. and in my humble opinion a great combo of simple ingredients. And for what it's worth my kids think it tastes like a Big Mac. Yeesh. Click image to view.

The World's Best Mash Potatoes

Three words O. M. G. This is as good as it gets. 2 ingredients and one life changing technique. Click image to view.

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