Make the strawberry mousseWhisk egg white until foamy. Then, add in granulated sugar gradually and whisk until soft peak form.Whisk whipping cream and gradually add in Monin strawberry syrup until soft peak form.Pour strawberry puree into the whipping cream and fold well with a rubber spatula.Fold meringue into strawberry mixture and gently fold well.Pour in metled gelatin into the strawberry mixture and gently fold.Lay the cake based onto the minicake mould.If want a moist cake, just brush some Monin strawberry syrup onto the surface of the cake.Place the sliced strawberries onto the side of the minicake mould.Pour the strawberry mousse into the minicake mould and refrigerate for 1 1/2 hours.

Melt gelatin into the hot strawberry puree. Cool it down until 50C to puree jelly. Pour it over the top.Evenly place the whole strawberries on the top and refrigerate for half an hour.Unmould the mini strawberry moussecake by warming the minicake mould.

This mini fraise moussecake looks beautiful, divine and not difficult to make and assemble, definite will charm your guests!