Achari Gosht Recipe / Achari Mutton

Achari Gosht / Achari Mutton(अचारी गोश्‍त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh . Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any kind of pickle.

Preparation time : 30 minutes

Cooking Time : 40-45 minutes

Serving : 5-6

Achari Mutton | Achari LambAchari Gosht

Ingredients:

For marination:

Mutton pieces on bones – 1.5 Kg

Ginger – garlic Paste – 1 tablespoon

Thick Yogurt – 1 tablespoon

Turmeric powder – 1 teaspoon

Coriander Powder – 1 teaspoon

Red Chilli Powder – 1/2 teaspoon

Salt – 1 teaspoon or as per your taste

Lemon juice – 1 teaspoon

Achari Mutton Curry

For Gravy:

Onions – 3 (medium sized)

Ginger – 1 inch piece

Tomatoes – 4 (medium sized)

Green chillies – 2

Dry red chillies – 4-5

Mustard seeds – 1.5 teaspoon

Fenugreek seeds – 1 teaspoon

Cumin seeds – 1 teaspoon

Fennel seeds – 1 teaspoon

Onion seeds – 1 teaspoon

Mustard oil – 2.5 tablespoon

Chopped Coriander leaves for garnishing

Achari Lamb Curry

Recipe:

First of all , clean and wash mutton pieces and leave it in colander for 10 minutes to drain out excess water.

Raw Lamb for Achari Gosht

2. Now in a mixing bowl, take all the ingredients listed under marination category, mix all of them together and add mutton pieces to this marinade. Mix the pieces well in marinade and leave it for at least 25-30 minutes.