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Bacon, Egg and Toast Cups

Something I have recently discovered: You can make a whole breakfast the size of a silver dollar!

Honestly, this is just one of those silly recipes I kept seeing pop up all over my favorite food blogs, and I figured I’d give it a try. I much prefer a big, messy plate of bacon, eggs, and toast… but these sure are cute, aren’t they?

Though I probably won’t be making these for weekend breakfasts with just my guy, I do plan to pocket this recipe for later. I think these cutie cups in a larger quantity would be great as bites for a brunch, or if you need to feed a crowd of guests some morning-after and don’t want to deal with a hundred dirty dishes. But, really, when is the right time for a hundred dirty dishes?

When you’re feeling like something a bit “different” for breakfast and want to try something new, I do recommend giving these a shot, because let’s face it – Bacon and eggs beats a bowl of cereal any day!

Directions:

In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread with a round cookie cutter or drinking glass. Press the bread rounds into the greased muffin wells. Curl a piece of bacon around each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese on top of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.

Bake until eggs are cooked through to your liking (about 10-12 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste, and serve immediately.

I use a Canon XS, and I LOVE it. I just use the standard lens now, but I’m hoping to get a macro lens eventually. I did my research for months before buying it, but I have no regrets. It’s a great camera!

Budafist: Adding fresh herbs is a great idea. There is cheddar cheese under the egg to help it adhere to the bread, but as far as cheese goes, the more the merrier!

Emily: You’re right, these would also be good as a quick grab, like on a busy work day. Thanks for visiting!

Sarah: Thanks for your input on the camera lens. I’ve never heard of extension tubes, but I’ll look into them. Also… my husband prefers his bacon kinda “wiggly”, but I couldn’t live without crispy bacon! Thanks for visitng!

I made this recipe probably about 30 minutes to go, and the least to say, it was delicious. Though I found it slightly difficult to get the bacon under the bread so I wrapped it the best I could, then used a tooth pick to help it stay wrapped. This gives the cup more depth to keep the egg all cozy. Other than this? I love the recipe and plan to use it again!

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I made this recipe probably about 30 minutes to go, and the least to say, it was delicious. Though I found it slightly difficult to get the bacon under the bread so I wrapped it the best I could, then used a tooth pick to help it stay wrapped. This gives the cup more depth to keep the egg all cozy. Other than this? I love the recipe and plan to use it again!

Budafist: Adding fresh herbs is a great idea. There is cheddar cheese under the egg to help it adhere to the bread, but as far as cheese goes, the more the merrier!

Emily: You’re right, these would also be good as a quick grab, like on a busy work day. Thanks for visiting!

Sarah: Thanks for your input on the camera lens. I’ve never heard of extension tubes, but I’ll look into them. Also… my husband prefers his bacon kinda “wiggly”, but I couldn’t live without crispy bacon! Thanks for visitng!

I use a Canon XS, and I LOVE it. I just use the standard lens now, but I’m hoping to get a macro lens eventually. I did my research for months before buying it, but I have no regrets. It’s a great camera!

I Love It! Thanks for posting it. What a nice way to impress overnight family guests. Or just have a good start to a lazy Sunday with your man!Check out my blog please at http:/jaxjule.wordpress.com and http://jacksjule.blogspot.com Would appreciate your input.

I used individual silicone cups on a baking sheet…I put the almost-cooked bacon around the outside + on the bottom…I scrambled a few eggs to pour inside…And i sprinkled grated cheese on the top when they were almost done cooking!

I opted out of using any bread product…+ No grease necessary when you use silicone!

Welcome to The Comfort Kitchen. Simple, scrumptious comfort food recipes with a twist is what you’ll find here, some indulgent and some light, but always fresh, frugal and family friendly. Thanks for visiting! (read more)