Decorate like a pro with the ultimate icing: Swiss Meringue Buttercream! This is the mystery ingredient to successful relationships, weddings, dinner parties, and baking contests. Divine, decadent, and done in the Thermomix, thanks to Mara!

Tenina does decadent on the global screen. Get the full recipe plus plenty of Thermomix cooking tips from the expert as she makes aromatic sugars, a gorgeous meringue, filling and ganache – all done with flair.

This no-flour chocolate cake is a favorite at Mara’s house in Madrid. It’s moist and decadent and wonderfully gluten-free. Dress it up or serve it casually with a spoon and whipped cream — either way it’s always delicious!

They’re back! Popular video tutorials removed from the Callebaut site earlier this year have reappeared on YouTube. Hurray — now chocolate-loving Thermomix fans around the world can enjoy (and rediscover!) these helpful professional quality video lessons.