2In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on medium speed until creamy and smooth. Add remaining 1/4 cup milk and the pudding mix; beat on low speed until smooth. Stir in 1 1/2 cups of the whipped topping, 1 cup of the chopped candies and the food color. Spread over brownie layer. Refrigerate 8 hours or until firm.

3Serve pie with a dollop of whipped topping. Sprinkle with remaining chopped candies.

Notes

Tips

Expert Tips

Use a vegetable peeler to make beautiful chocolate mint candy curls that will wow your guests.