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DAYTIME TV Review

“This cookbook makes gluten-free baking simple”

While I’m not a big dessert eater (for health reasons), this cookbook is a go-to favorite of mine when I need a quick and easy dessert recipe. The directions are simple and easy to follow. For the most part, it’s a no fuss cookbook and I have been happy with everything I’ve made. I love the coconut cupcakes! This cookbook makes gluten-free baking simple. It’s just a good all-around dessert cookbook, whether you’re gluten-free or not. It’s one of my favorites!Melissa

“I recently sat down with a copy of Carol Kicinski's new book, "Simply ... Gluten-Free Desserts" and found myself dog-earing recipe after recipe of tempting treats.What really drew me in was that 60 percent of the recipes are naturally gluten-free."Laura Byrne RussellSpecial to The Oregonian

“I have no reason to ever bake with gluten again.”

My husband is gluten free and I am not and I am often disappointed in the taste of certain gluten free products. Carol’s flour blend and her recipes are amazing and you can’t even tell that you are eating gluten free! The cheesecake recipe is AMAZING – best cheesecake I have EVER had…EVER.
Such a good selection of dessert recipes, I have no reason to ever bake with gluten again!Sarah

“Eventually Kicinski's kitchen experiments led to gluten-free desserts and the discovery of gluten-free
flour blends that could transform the most sinful baked delicacies into heavenly treats.Dessert books like this destroy the stereotype that gluten-free food tastes like cardboard."Mary SheddenThe Tampa Tribune

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