Robbie is going through an “I love anything with sweetcorn in it” phase, so, finding a can in the cupboard earlier and seeing what else I had around the house, I made these, and they were great! The kids devoured them, and there’s LOADS for me and Ian later, in fact the recipe would probably serve up to 8 depending on how hungry you are! You could halve the amounts very easily. It’s a very quick, easy meal. You can leave the chicken out if you’re a veggie, and you can change the ingredients about depending on what you have in your cupboard- I would think bell peppers, mushrooms, bacon, broccoli, or even a well drained can of tuna instead of chicken would all work very well with this recipe. 🙂

1. Mix all ingredients very well in a bowl (as I say, this recipe is REALLY hard)
2. Leave in the fridge for an hour or two as this will thicken up the batter- not essential but will help the pattys hold together.
3. Melt butter and oil in a non stick pan. Drop spoonfuls of mixture onto surface and flatten slightly.
4. Cook over a medium heat for 3 minutes or so on each side, until golden and cooked through.

I served these with homemade macaroni cheese, and it went down a storm, but I’d think it would be great with mashed potato or champ too.