Nickhouse80

ABOUT ME

City:Dayton, OH area

Primary:American Hefeweizen

Secondary:Nick's imagination

Gender:Male

Status:Engaged

LATEST ACTIVITY

Posted in thread: Too Much Yeast on 12-02-2009 at 06:14 AMI didn't even think to take a pic. A lot of it was probably trub but it was the most vicious
fermentation I've seen yet. It was in primary for 2 weeks at 68 degrees and the trub was
completely compact...

Posted in thread: Too Much Yeast on 12-01-2009 at 08:20 PMI used Nottingham and White Labs American Ale yeast in the same 5 gallon batch. (Just
experimenting) Now I have an unbelievable amount of yeast settlement. I could only siphon about
3 gallons out of t...

Posted in thread: Yeast starter pan? on 11-09-2009 at 08:21 PMI am about to make my first yeast starter but I don't have a small stainless steel pot for
boiling. Can I use the black teflon pots?

Posted in thread: Wort Chilling on 08-04-2009 at 06:24 PMI've just invested in a small coil wort chiller. After getting it out of the box I realized
something. I'm only boiling 2 or 3 gallons at a time. Why can't I add the other 2 or 3 gallons
of water to b...

Posted in thread: elusive wyeast strain on 07-08-2009 at 01:35 PMHas anyone ever heard of or used wyeast labs #2107 ? Apparently its good for someone making an
oktoberfest style ale. If anyone know how or where to get it I'd appreciate a nudge in the
right directio...

Posted in thread: Rice Syrup Solids on 07-03-2009 at 04:57 PMthanks for your help. I read about the non-malt sugars kept less than 20% because it causes off
flavors in the beer which sounds like very good advice. the beer calculus thing is amazing and
I haven't...

Posted in thread: Rice Syrup Solids on 07-01-2009 at 03:12 AMI'd like to make a lighter bodied beer and I understand rice syrup solids are the thing to use.
For a 5 gallon batch how much should one add and at what point in the process? Thanks

Posted in thread: Crystal malt question on 06-19-2009 at 03:08 PMthank you very much for all your help... great site you have here.

Posted in thread: Crystal malt question on 06-19-2009 at 02:53 PMok so it doesn't matter what the temperature of the water is in a steep right? does anyone have
a favorite way of doing it? proven methods if you will?