Sunday, May 17, 2009

If you are looking for a refreshing drink to get your mind off the current economic crisis, then you may want to try a Cucumber Mojito. Campo Restaurant bartender Leah will show you how they make one of their signature drinks.

"The Mojito Of The Future". Molecular mixology is a new avant garde approach to drinks that mirrors the legendary techniques of molecular gastronomy. Through reinventing, deconstructing and reconstructing familiar drinks then layering and intensifying the flavours - bartenders are now offering their consumers a brand new drinking experience.

The Grill Masters at BarbecueWeb.com have some "tips and tricks" to help you easily serve up the "best steak anywhere" bar none, the Rib Eye steak. This easy to do BBQ recipe is a favorite at the Barbecue Web.

This video recipe shows you how to cook a restaurant quality steak in the comfort of your own home and for a quarter of the price!! Don't be paying $40 for steaks in restaurants, follow the iFoods chef's guide on cooking the perfect steak and you'll never look back.

An easy Cuban Recipe for Rice. Cuban food, like this Cuban rice recipe, exemplifies Cuban culture. In this simple rice recipe, Rita uses basic ingredients, like rice, chicken stock and peas, to create a colorful rice dish using Bijol powder as a base for this example of Cuban food.

Beer Can Chicken Recipe Barbecue by the BBQ Pit Boys. Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it's real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce.