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Method

Season the chicken breasts. Cook in a griddle pan brushed with a little oil over a high/medium heat for 4-5 mins on each side.

Meanwhile place half the veg and tomatoes between 2 squares of foil, sprinkle over the paprika and orange juice and scrunch into a parcel. Bake on a baking tray in a preheated oven at 200c, 400F, gas mark 6 for 5-10 minutes.