Banana Chia Pancakes & Coconut Sauce

Everyone who knows me knows as well that I love pastries, waffles, crepes and… pancakes. I saw this recipe on Helen Owen’s Instagram story and so I tried it out - and the result is delicious. It's been a while I haven't post a recipe on the blog, I thought it was time to share this one! Bon appétit xx

2 cups of Gluten-Free Flour

2 tablespoons chia seeds

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon sea salt

2 ripe bananas

2 tablespoons agave nectar

1 ½ cups coconut milk

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon coconut oil for cooking pancakes

1 cup coconut crème sauce

Place de flour, chia seeds, baking soda, baking powder and sea salt into a bowl and stir together. In separate bowl, mash the peeled bananas into a paste. Add the mashed banana, agave nectar, coconut milk, cinnamon and vanilla to the flour mixture and stir well to combine the batter. Cook the pancakes and serve with coconut crème sauce.