Hygiene tips in everyday language.

Tag Archives: food hazards

Simply put, Salmonella poisoning (also known as Salmonellosis) is an intestinal infection caused by bacteria that are transmitted through food. Salmonella can affect everyone but is especially dangerous for children and elderly people as well as anyone with weakened immune … Continue reading →

Every nasty thing that can grow on food can be potentially dangerous and sometimes even deadly. Be it cooked, raw or processed, food in any form can potentially harbor molds, fungi, various parasites as well as harmful bacteria and the … Continue reading →