In late February, grower-shippers were finishing shipments of avocados. Florida’s season typically begins with small volumes in late May, with volume building in June and producing promotable volumes in early July. The deal typically ends in January with smaller volumes running through early March.

“We’ve had a record-breaking season,” said Bill Brindle, vice president of sales for Brooks Tropicals LLC.

“This has been the largest season since pre-hurricanes Katrina and Wilma days. Quality was fine across the board on all varieties. We had a good season with no major freezes.”

Brindle said with a warm winter, the 2012 season should be as productive as the previous one.

Tropicals

Throughout the year, south Florida supplies large quantities of a variety of tropical items, including mamey sapote, passion fruit, boniato, starfruit, water coconuts, Thai guava and lychee.

“The weather has been gorgeous,” Peter Leifermann, Brooks’ director of sales and fruit procurement, said in late February.

“We’re seeing crop progression and development that leads us to think this will be a bountiful season this spring going into summer Florida tropicals.”

Leifermann said an absence of brutal freezes and almost perfect weather should help production of tropicals such as mamey sapote and passion fruit.

Brooks planned to start harvesting mamey sapote by mid-March. The magana variety, the larger of the two commercial varieties, ships through September with the pantin or key west variety typically beginning production in late June.

On passion fruit, Leifermann said Brooks saw a successful Valentine’s Day peak and expects promotable volume for Mother’s Day.

Growers harvest light spring passion fruit volume before the crop returns in late April with harvesting ending in late June. Passion fruit peaks in early February, in late May and early June and in late September and early October.

Leifermann called passion fruit quality strong.

During the dry spring season, crops such as boniato and water coconuts decline but still produce steady supplies with good availability until returning to promotable levels in June with the commencement of the region’s rainy season, Leifermann said.

Because of an absence of cold weather, spring water coconuts shouldn’t be as tight in volume as in past years.

Available sporadically during the spring, Thai guava and red guava resume production in June, Leifermann said.

In late February, grower-shippers were finishing shipments of avocados. Florida’s season typically begins with small volumes in late May, with volume building in June and producing promotable volumes in early July. The deal typically ends in January with smaller volumes running through early March.

“We’ve had a record-breaking season,” said Bill Brindle, vice president of sales for Brooks Tropicals LLC.

“This has been the largest season since pre-hurricanes Katrina and Wilma days. Quality was fine across the board on all varieties. We had a good season with no major freezes.”

Brindle said with a warm winter, the 2012 season should be as productive as the previous one. Tropicals

Throughout the year, south Florida supplies large quantities of a variety of tropical items, including mamey sapote, passion fruit, boniato, starfruit, water coconuts, Thai guava and lychee.

“The weather has been gorgeous,” Peter Leifermann, Brooks’ director of sales and fruit procurement, said in late February.

“We’re seeing crop progression and development that leads us to think this will be a bountiful season this spring going into summer Florida tropicals.”

Leifermann said an absence of brutal freezes and almost perfect weather should help production of tropicals such as mamey sapote and passion fruit.

Brooks planned to start harvesting mamey sapote by mid-March. The magana variety, the larger of the two commercial varieties, ships through September with the pantin or key west variety typically beginning production in late June.

On passion fruit, Leifermann said Brooks saw a successful Valentine’s Day peak and expects promotable volume for Mother’s Day.

Growers harvest light spring passion fruit volume before the crop returns in late April with harvesting ending in late June. Passion fruit peaks in early February, in late May and early June and in late September and early October.

Leifermann called passion fruit quality strong.

During the dry spring season, crops such as boniato and water coconuts decline but still produce steady supplies with good availability until returning to promotable levels in June with the commencement of the region’s rainy season, Leifermann said.

Because of an absence of cold weather, spring water coconuts shouldn’t be as tight in volume as in past years.

Available sporadically during the spring, Thai guava and red guava resume production in June, Leifermann said.

Topics:

Related Articles

About the Author:

Doug Ohlemeier

Doug Ohlemeier, who has written for The Packer since 2001, serves as eastern editor, a position he has held since August 2006. He started at The Packer as a staff writer after working for nearly a decade in commodity promotion at the Kansas Wheat Commission, where he was a marketing specialist.
Doug worked in radio and television news writing, producing and reporting for seven years in Texas, Missouri and Nebraska.
He graduated from Oklahoma State University, Stillwater, in 1984, with a bachelor of science degree in broadcast journalism and a minor in history. He earned a master’s in corporate communications from the University of Kansas, Lawrence, in 1991. In college, he served as a news editor of the daily O’Collegian newspaper and interned in radio and television news departments.