Charcoal, gas, open pit: the 4th of July is almost upon us, and my mind has turned to grilling. Perhaps yours has too. Whether you’re a novice with your first grill or an expert looking to try a new ingredient … Continue reading →

Looking for new nonfiction to read or a new cookbook to test out? Here is a selection of nonfiction being published in May 2017. 5/2: The Awkward Thoughts of W. Kamau Bell: Tales of a 6’ 4”, African American, Heterosexual, Cisgender, … Continue reading →

Never have I ever been so excited for spring! Each sliver of sun has me beaming as blooms burst forth from their winter burrows. And with spring sprung, all I can think about is our delicious PNW food. Now, let’s … Continue reading →

According to this article from Forbes, there are five important food trends to be on the lookout for next year. But don’t fear – The Seattle Public Library is on top of it. Stay a step ahead of everyone with these cookbooks!

I finally traveled abroad for the first time last year to Mexico! It was beautiful and rugged, but the best part was the food! I searched and searched the library to track down the food I fell in love with. … Continue reading →