Quick Lunch Series: Quinoa Tabbouleh

I love Tabbouleh. I typically make it with Bulghur Wheat. Although occasionally I have made it with Couscous. I had plenty of fresh Parsley in my Patio Garden. And Quinoa is my favorite grain and this time around I decided to use Quinoa instead. It is the perfect workday meal stand-alone or with some hummus and pita bread!