Flip bacon strips after 15 minutes in the oven. At this point, you'll want to check on the bacon every couple of minutes - it can quickly go from cooked to burned. I've found that my thin-cut bacon is done after 20-22 minutes. Baking time will vary depending on the thickness of your bacon - a thicker bacon should take an extra 5 minutes. When it's done, you want the bacon to be glistening with the sugar glaze. Let it cool on a rack and it will crisp up.