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Description

Our Tuscan Herb Olive Oil is made with USDA Certified Extra Virgin Olive Oil. Enjoy a taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

Product Reviews

Possibly my favorite olive oil

I drizzle this right on pasta, add some fresh mushrooms and freshly grated parm reggiano, maybe some basil leaves - it's the best for a light lunch! As a vegetarian, I'm always on the lookout for flavorings that will punch up my pasta, and this oil sure does the trick.

Reviewed by maryp
09/05/2014 - 02:03:07 PM

So Versatile!

I use this oil on everything. I mean everything. From veggies, to pasta, to chicken, to homemade pizza crust, to take out pizza (yup just drizzle over the top), to scrambled eggs with Italian seasonings, to drizzled over mashed potatoes, to spraying the pan when I cook anything. The traditional Italian flavors work with anything.