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Marinated Mozzarella

For Christmas Eve, my family enjoys having finger foods for dinner. This year, I’m taking a spinach, artichoke, and shrimp dip (new recipe – will give report if it’s good!), white coated chex mix, and these mozzarella squares. I decided to take the safe route and try them out. They were absolutely delicious. A light hint of olive oil with Italian seasonings was absolutely delicious coating these cheese cubes. You can serve them with toothpicks or arrange them beautifully by piercing a stem of rosemary through each one to serve.