Combine garlic, ginger, lemongrass, soy sauce, sambal ulek, kecap manis
and sesame oil in a shallow dish to make marinade. Add chicken and coat
well in marinade. Leave to marinate for 1-2 hours. Heat oil in a wok or
frying pan. Add chicken (reserving marinade) and stir-fry for 4-5 minutes
or until golden. Add marinade, snow peas and bamboo shoots and stir-fry
for 2-3 minutes or until snow peas are cooked. Add a little water if the
sauce becomes too thick. Serve directly from the wok. Have boiled rice
available on the side.