Cheddar Ranch Drop Biscuits

Cheddar Ranch Drop Biscuits – If you love making biscuits in any flavor then you’ll love this classic combination. I certainly do, from classic buttermilk, to simple cream biscuits, to biscuits filled with bacon or sausage or any other mix-in I can imagine. To make these simple cheddar-ranch drop biscuits, there’s no rolling and cutting required which makes them especially suited for busy days. You mix-up the dough, then drop them into mounds onto baking sheets, making each one unique in shape.

Another perk, is so few ingredients are needed, which makes them even more stress-free and simple to make. These biscuits garner much of their flavor from a prepared buttermilk ranch dip, yes, that’s right a sour cream based ranch dip. I like to mix-in a little extra garlic powder for an added punch of flavor. They bake-up soft on the inside and crunchy on the outside. Serve them at any meal anytime of day.

Directions: Preheat the oven to 450°F and line 2 baking sheets with parchment paper. In a medium mixing bowl, sift together the baking mix, chives and garlic powder. Add the remaining ingredients and mix until combined and moistened. The dough will be stiff.

Since the base of ranch dip is sour cream, you can use the same amount of full fat sour cream. However, you will need to add dry Ranch seasoning if you have that available in your market to make these biscuits.

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,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.