Sesame Pork Tenderloins

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Whole pork tenderloins are brushed with a flavorful mixture of hoisin sauce, ginger, and sesame oil, then coated with sesame seeds and roasted until golden. Just slice and serve over rice, or serve sliced pork "Peking duck style," tucked into warm flour tortillas with green onion and cucumber.

Directions

Spread sesame seeds in even layer on waxed paper. With pastry brush, spread hoisin mixture all over tenderloins; roll in sesame seeds to coat.

Place tenderloins on rack in small roasting pan; tuck small ends under to help cook evenly. Roast 15 minutes; turn tenderloins over and roast 15 minutes longer or until still slightly pink in center. (Internal temperature of meat should be 155 degrees F on meat thermometer and will rise 5 degrees upon standing.)