Pre-heat the oven to 450. When it reaches temperature, put the mushroom caps in on a Silicone baking pad, or a broiling pan. Allow to cook for 10 minutes per side.

After about 10 minutes cook time for the mushrooms, start to cook the bacon. I recommend cooking it to a more chewy level over crispy bacon. This can be achieved by cooking it on medium heat, covered, and stirring regularly.

While the bacon and mushroom caps are cooking, heat up a pan with the coconut oil for a minute or so, until the oil is hot.

Once the oil is hot, drop the squashed figs into the pan and fry them for about 1 minute per side.

Take the mushroom caps out of the oven and let them cool for 2-3 minutes.