I've tried both your white bean dip and the baby shortbread bites - both absolutely delicious! I just baked shortbread bites last weekend - and saved half in the freezer for later. You were so right that they freeze wonderfully! I'm going to have to try those scones and the apple blueberry crumble bars next. They look fantastic! Have you ever tried freezing the scones of the crumble bars for later?

Hi Mrs. B. Thrift,Thanks for taking the time to come back and let us know you liked the cake! I do love that recipe. I've been making it for years, but I often forget about it - which just might be a good thing. ; )

Hi Kristi,I'm so glad you're having delicious success with my recipes. As far as freezing goes, I toss pretty much all my baked goods in the freezer, including scones and the blueberry crumble bars. It's so handy to have them on hand, and they both freeze beautifully.

I either cut up the bars and wrap them individually in plastic, then put them all in a freezer zipper bag, or sometimes I simply put the entire baking pan in the freezer (I have some with snap-on lids, which are so handy). The scones are simply tossed in a freezer zipper bag.

Let the bars defrost at room temperature, or gently microwave them if you're in a hurry. I like to heat scones in my beloved little Oster Convection Toaster Oven (which I use at least once a day). No need to defrost, just wrap the scone(s) in foil and heat for about 10 minutes at 350° or until warm. I like to unwrap them and then let them heat up for a few minutes more, so they get nice and crunchy on the outside. Sometimes I slice the heated scones in half, dot with butter, and put them back in the toaster oven for a couple of minutes to let the butter melt. Heaven. : )

December 2015 update: Hi! For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) for the last several months, so I've been unable to respond to your comments and questions. My apologies for any inconvenience! You're always welcome to email me: farmgirlfare AT gmail DOT com.

Hi! Thanks for visiting Farmgirl Fare and taking the time to write. While I'm not always able to reply to every comment, I receive and enjoy reading them all.

Your feedback is greatly appreciated, and I especially love hearing about your experiences with my recipes. Comments on older posts are always welcome!

Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.

I try my best to answer all questions, though sometimes it takes me a few days. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.

I look forward to hearing from you and hope you enjoy your e-visits to our farm!