Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!

Wendy’s Side Bet on Mac & Cheese

Wendy’s announced the addition of two new limited-time sides—macaroni & cheese and baked sweet potatoes—confirming earlier expectations. Chili Cheese Fries also arrive as a new permanent side option. Each of the three is priced at $2.49.

The mac & cheese is cavatappi pasta combined with a sauce made with Vermont Cheddar and American cheeses, milk and cream. Extra Cheddar is served on top. The sweet potatoes are sourced from North Carolina and Mississippi farms and are served with a “Buttery Cinnamon Spread” on the side.

Wendy’s is due for an entrée introduction soon, which could be a rollout of the chicken flatbread sandwiches it has been testing. Chicken, as we’ve seen with Jack in the Box’s introduction last week of its Chipotle Chicken Club Combo, continues to be chains’ cost-effective protein of choice.

Back of the House

The Burgers of the Month

The March Burger of the Month at Burgerhaus in Indianapolis is The Dublin. The build starts with a custom-ground beef burger patty and adds roasted sliced potatoes & tomatoes, locally sourced jowl bacon, imported Dubliner cheese, a smoky Guinness-reduction sauce, Irish pickled cabbage and scallions, all on our pretzel roll and served with onion rings.
To see the full list of March's Burger of the Month specials around the globe, click Burgers of the Month .