Culinary

Spring 2015

Wok ‘N Walk Tour of Chinatown

Join Chef Joseph Poon for this three hour interactive event beginning with an insider’s tour of Chinatown to experience its history, culture and cuisine. Following your two hour tour, you will enjoy lunch in Chinatown. Chinatown visits include a Buddhist Temple, a Chinese bakery, the Asian grocery and more. As seen on “The Tonight Show,” “The Ellen DeGeneres Show” & TV Food Network’s The Best of…” Named the #1 attraction in Philadelphia Chinatown by Disney’s Family Fun magazine.

NOTE: Class will be held at Chef Poon’s Kitchen at 1010 Cherry Street, 2nd floor, Philadelphia. Directions will be included with confirmation.

$69 (includes meal) /RCULI 2801 CA1Sat, 2/28, 10:30-1:30 pm

From Farm-to-Table

Learn how to choose and store delicious fresh products right from a farmers market or farm. This class we will be taking a trip to a local farmers market, where we speak to some farmers about the value of purchasing right from the farms. After we purchase some fresh produce, we will go back to school and enjoy a lunch from fresh local food. Recipes, food storage and lunch included in class. Marian Bolum

Home Canning Garden Pickled Vegetable and AntipastiNEW Class

Imagine the recipes that you can create by opening up a jar of Garden Vegetable Pickles right from your pantry. These unbelievable vegetables can be used in countless ways to brighten up any recipes. You will learn how to use the Hot Water Bath Canning technique with step by step instructions along with a discussion on safety, storage and inventory. Along with learning how to make pickles, see them in action and enjoy it in a delicious Antipasti display. Class includes recipes, handouts and a jar filled with Pickled Vegetables. Marian Bolum

Home Canning – Jam & Whoopie PiesNEW Class

There’s nothing like opening a jar of homemade Strawberry Jam with a hint of vanilla that can be added to any breakfast, lunch or dessert item to make it even more special. You will learn how to use the Hot Water Bath Canning technique with step by step instructions, along with a discussion on safety, storage and inventory, so you never have to buy jam from a store again. Along with making Strawberry Vanilla Jam, you will learn to make Chocolate Whoopie Pie and see our preserves in action with a jam filling. Class includes recipes, handouts, dessert and a jar of Strawberry Vanilla Jam. Marian Bolum