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Custard cake

Cooking method:
One and a half cups of flour to brew a half cups of hot milk, stir. When cool, pour 1/2 sticks of yeast and let rise. Then, 10 yolks until white rub with 1/2 cup sugar, to knock down the proteins in the foam, and then, and another put in the dough, letting the dough rise again. Pour 3/4 cup of the oil dissolved, add the remaining flour, knock as much as possible the dough, put it in the form of fluff from inside the oil, letting the dough rise and bake.