Tagged Make Ahead

I’m not one to do cute weekday-themed meals every week. Meatless Monday, Taco Tuesday… it all seems great in theory but I’m just not that dedicated. It’s more like Cereal and String Cheese Monday and Shit, Did I Eat Dinner Tuesday. In an effort to be, not only cute, but a semi-responsible adult, I’m fixing…

It’s summer. The last thing you want to serve your guests is milk and cookies, warm from the oven. Though you want something a little fancier than store-bought ice cream, amiright? I figured now was the perfect time to bust out this Key LImePA Cheesecake. Tart key limes and Ithaca Brewing Company’s Fleur de Belgique,…

I type this as I look out the window on snow covered trees and big beautiful flakes falling to the ground. Faintly, outside, I hear my neighbor spinning his tires trying to get out of the driveway. It’s beautiful. No, seriously. I fucking love winter. Here it is, February and people are complaining that the…

Holy Shit Snacks! The new season of Archer premiered two weeks ago on FX. The show is taking a huge detour from what we’re used to and surprisingly, it’s not a suckfest. I was concerned that leaving the spy agency aspect of the show would be a mistake, but it doesn’t feel forced and is…

As many of you know, and some of you may not, I’ve been writing a weekly column for a fabulous pop culture site, HoboTrashcan.com. I’ve only been working with them since May of this year, but together, we’ve made some beautiful pop culture themed wonders. But I’m like a baby to this site, because Joel…

I love breakfast. Any time of day, always. But when it comes to actual breakfast, during the week, I’m pretty predictable. Avocado Toast. It’s been my staple for years now. Avocado, lemon juice, salt and pepper, on toast. I even make it at my desk at work in a little coffee cup and a paper…

I had all of these high hopes and ambitions for cooking this weekend. I should have known better. It’s Beer Week here in Philadelphia. As a craft beer nerd, I had a lot on my plate. Or in my cup, rather. Though, that does mean I need some substantial food in my belly to survive…

To most of you, it is Memorial Day Weekend. That’s cool, I’m on board. I get an extra day off. And this recipe is good for that. It’s stupidly-easy, amazingly delicious and a great accompaniment to burgers and brats. You can throw it together, drink beer, hang with your friends, come back to it later…

Are you all going to barbecues this weekend? Don’t show up empty-handed. Have some class! Take one of these amazing make-ahead dishes that will wow the pants off of everyone. Amaze Balls and Awesome Sauce Delectable candied bacon and fontina cheese, stuffed into monkey bread balls, served with a sauce made from raspberry jam and coffee…

Editor’s Note: Below is the column as it appeared on Hobotrashcan.com. Seven years. Seven long years since the darkness has engulfed our lives and the Bluth family was ripped away from us. Dramatic? Perhaps. But I think it’s a pretty good summary of how all of Arrested Development’s fans have felt throughout the years since…