How about a cookie recipe today? I've got a cookie creation for you that comes courtesy of the imagination of a certain six year old little boy. My son loves no-bake cookies. He also loves helping me in the kitchen and experimenting with his own "ingredients".

These ingredients can range from flour and sugar, to say...dirt...or dog food.

Luckily his last idea involved something that's edible by humans - sprinkles and white chocolate; two more of his favorite things. We mixed the sprinkles into the cookies and had to put extra on top of course...just to make sure there was an adequate ratio of cookie to sprinkle.

These cookies turned out really good and disappeared in no time. The kid might be onto something here. Enjoy!

Place the butter, sugar, and milk in a medium saucepan and bring to a boil over medium heat. Continue to cook for 1 minute longer. Remove from heat and stir in the vanilla extract and white chocolate chips. Stir until mixture is smooth and the chocolate has melted. Stir in the oats. Now mix in the sprinkles and gently stir to combine. If you stir too much the sprinkles will melt. Drop by tablespoons onto waxed paper, and top with additional sprinkles. Allow to cool before serving.

I am pretty darn tempted to walk into my kitchen right now to make these. So good, Amber! (PS - I think I remember at one point that you lived in the Ozarks, do you still? We are moving to Central MO at the end of the month, I'm wondering if we'll be close.)

These are VERY TASTY! Mine however set up very fast and didn't look at pretty. Hehe. I even timed the boiling for an exact minute. Will make these again though. I am thinking next time with vanilla bean and espresso...Mmmmmm

Thanks for this recipe! Kudos to you and your son for making a straight-up white chocolate version. It might sound crazy but, I don't have access to an oven. In spite of this, I've been dying to make cookies and all I could think of were no-bake cookies. I didn't want chocolate no-bake cookies. The place I live in doesn't have butter, vanilla extract, cocoa or peanut butter anyway, so crazily enough, I made your recipe without butter or vanilla and with just sugar, a little milk and water, white chocolate and oats... And it worked! haha The cookies I made look just like yours and they're cooling in the other room. I'm so excited! I'm gonna make them many more times and I'm gonna experiment with lots of chopped nuts and fruit pieces. :) Thanks so much for helping me get cookies back in my life!

Thanks for this recipe! Kudos to you and your son for making a straight-up white chocolate version. It might sound crazy but, I don't have access to an oven. In spite of this, I've been dying to make cookies and all I could think of were no-bake cookies. I didn't want chocolate no-bake cookies. The place I live in doesn't have butter, vanilla extract, cocoa or peanut butter anyway, so crazily enough, I made your recipe without butter or vanilla and with just sugar, a little milk and water, white chocolate and oats... And it worked! haha The cookies I made look just like yours and they're cooling in the other room. I'm so excited! I'm gonna make them many more times and I'm gonna experiment with lots of chopped nuts and fruit pieces. :) Thanks so much for helping me get cookies back in my life!

I used half the margarine, no vanilla, and mixed white chocolate with dark chocolate mint chips. The wax was equivalent..the flavor was variant. And, they Did dry very quickly, even while it was still too hot to handle..but they do have a good flavor and great texture. Thank you for sharing.

I made these with half the butter, no vanilla, and a blend of white chocolate with dark mint. The wax was equivalent, and they did dry Very quickly..even while it was too hot to handle..but the flavor and the texture were real good. Thank you for sharing.

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