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Yummy perspectives

What is the quality of mine I am proud of? It is not good to have a high pride, but I can say that I am a family-oriented woman. I was raised in traditional, conservative values and I have been dreaming of becoming a decent wife for a decent man for a long, long time. My aim is to find a man whom I could call my husband, whom I could become a good housekeeper for. So I will be able to keep our house tidy and our relationship strong - full of love, passion and harmony. I always tend to work on myself, develop in everything I do - once I get something started, I never give up. So once I start a family, I will never give up on it.

Interests:

I have a number of hobbies where I try to realize myself, but I would say that my biggest passion is making photos. Actually, making photos is not a simple thing to do. And it is not something childish or something that everyone can do. The thing is that a good photo depends on a good photo-camera. I tend to use film cameras. Sometimes they are quite old fashioned, but it does not mean they are bad. Indeed old fashioned cameras are better than some of those which are called modern. I can make photos of animals or nature, architecture or people. I love taking photos of everything… So would you like me to take a photo of you?

Looking For Type:

I am looking for a family oriented man, who is willing to start a family and take care of his woman. I see him as a strong, confident person with principles about life and the world in general. I would like him to have some leading qualities, so I could feel well-protected all the time. I see him as a real man, whom I could rely on, I would be happy to have his shoulder for myself in difficult times and unpleasant moments in my life. So I imagine him as my hero, my best friend, my everything. I have no doubts that being married to such a man is the best thing any woman can dream of… And I believe – dreams come true. Do you believe in it too?

Ukrainian women love to cook. Traditional Ukrainian cuisine is aromatic and contains a wide variety of herbs and spices, including garlic, parsley, dill, mint, mustard, pepper and cinnamon. Bread is provided with all savory dishes and is of high quality. When dining with guests, either wine or vodka and mineral water are typically served.

Ukrainian borsch with meat

How about a plate of Ukrainian borsch? Nothing can warm your heart and stomach better than this traditional soup.

Borsch is beet soup and can be described as the national soup of Ukraine. Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table. Here is one of more than 500 versions of borsch recipes.

Fry salt pork until golden in a 5-quart pot. Add leeks and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatos and kvas, mix. Cook over medium heat for 30 minutes. Make a smooth paste of butter and flour and stir into the simmering soup. Cook and stir until soup thickens. Add salt, pepper, and lemon juice; mix in. To serve, spoon a small amount of cream and horseradish into each bowl. Ladle hot soup into bowl and stir to blend with the cream and horseradish.

Cucumbers in sour cream

As a delicious appetizer or snack you can try Marta special - cucumbers or radishes in sour cream.

Whisk eggs with salt and sugar into thick froth. Add minced cottage cheese and 1.5 glasses of flour. Knead thoroughly. Put the dough onto the board sifted with flour and form a thick roll. Slice it into pieces as thick as a finger. Put each slice into flour and make its form like a cutlet with a knife. Fry in butter in a frying pan at the medium heat, both sides.
Serve with sour cream.

Preeyatnava apetita! Your AnastasiaDate’s favorite will tell you while serving this wonderful dish.

You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)

Preeyatnava apetita! (bon appetite) your Anastasia Web Marta will tell you while serving this wonderful dish.
You answer should be "Balshoye spasiba, daragaya moya!" (Thank you so much, my darling!)