Culinary Boot Camp for Men (3-class series)

When

Monday, January 21, 2013

7:00 PM - 9:00 PM

Location

418 Main Street, Beacon (at Ella's Bellas bakery)

Spaces left

0

Registration

1 Student – $195.00

Gift Certificate Redemption

Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!

Registration is closed

Culinary Boot Camp for Men (3-class series)

DATES: 3 Mondays at 7pm (January 21, February 4 & 18)

(My apologies to the ladies: I had a lot of requests from loving wives/girlfriends for a class where men can learn alongside their male peers!)

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.

The boot camp series will meet every 2 weeks for a total of 3 classes, giving you time to practice everything you've learned before tackling the next set of skills.

CLASS #1: January 21

Knife Skills 101

Hanger Steak with Red Wine Pan Sauce

Roasted Potatoes, Butternut Squash, and Fennel

Garlicky Swiss Chard

Simple Salad with Vinaigrette

Skills Covered:Basic Knife Skills and Sharpening, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor),Cooking with Beef: Understanding the Different Cuts, Browning Meat, Making a Pan Sauce, Roasting Root Vegetables, Making Rice, Choosing and Cooking Leafy Greens, How to Make Vinaigrette