Squashed Squash ( Hubbard or Butternut )

Food.com

13 mins (prep 5, cooking 8)

6 ingredients

2 servings

A friend phoned me this evening, asking how to do squash (she hasn't been cooking at home for long; she's always been a takeout kind of gal). So, here is the method I use, for everyone who wondered how but were afraid to ask. Go for it -- it's easy and delicious!