Gluten-Free Fall Baking

Wednesday, October 3, 2012

I get as excited about fall as the next girl, but being gluten-free can be a bit of downer when it comes to fall baked treats. It seems like every other Pinterest post and Facebook update these days is about pumpkin bread (my favorite). I've been gluten free for about a year now and have yet to bring myself to buy xanthum gum and five types of gluten free flours to master most (complex) gluten free baking recipes. I may take the plunge at some point but for now I'm going to stick to trying relatively simple recipes like those I listed below. I'll let you know how it goes!