You can do it! My mom and I did a vegan diet (albeit for a week) and it really changed her realtionship with food! Please make sure you get some reliable tofu dishes in your menu stat (like some other posters have suggested) and I would also like to suggest that you do a food lab on the most effective ways to infuse flavors into tofu!

I wish you the best of luck and I think you are doing somethine very brave!

If you order this instead of making it you are seriously lazy. I mixed up the pastry on my lunch break and made the kringle when I got home from work and it tatses SO incredibly difficult but it literally took me less than half an hours active time.

They are very nice, the caramel turned out perfectly, but I was dissappointed in the shortbread cups. They were tasy, bu they puffed up too much even though I put them in the freezer for a while. Maybe I need tiny pie weights?

I read your article in Vouge years ago about eating "offal" and it changed my outook on food. I have become very interested in Charcuterie recently and I really want to have a good standby recipe for a good chicken liver pate. Please tell me your favorite?

The absolute best sandwich in the world is at the Gourmet Shop and Cafe in Columbia, SC. It is an artery clogging coma inducing vegan nightmare: The Brie and Bacon Croissant. They bake fresh croissants every day, and to this they add a generous chunk of brie and three slices of bacon, as well as their house made raspberry rhubarb jelly. It is so wonderful to eat something so terrible for my that tastes SO good. Especially as a hangover helper!

YES! Fizzy Warheads I remember them too! The blue raspberry was my favorite! The Dollar Store in my hometown used to have them and they used to SELL OUT of them they were so popular at my middle school!

I sent my husband out to get smoked sausage and he came home with two pounds of boring turkey sausage in casings. I put them in the freezer and I'm cleaning it out for winter and I need something to make with them that is flavorful and AWESOME. I've already considered Chili but I'm hoping for some more elevated suggestions...please?