We struck out for restaurants on Moorea. Since there is no public transport in Moorea, and the island is fairly big, independent travelers are at the mercy of the restaurants sometimes-included transfer services. We found only the restaurants in Cook’s Bay were willing to pick us up. We tried Restaurant Chez Jean-Pierre, since Lonely Planet mentioned a veggie option. Wendy’s tofu was at best bland. Ian’s fish was overcooked and tasteless. He didn’t even remember what kind of fish it was. Not a good sign! Of course dinner for two with no appetizer cost us $50 US to eat on plastic chairs…