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Monday, March 29, 2010

Oven Fried Chicken with Biscuits

Melt butter in a 9x13 pan. Roll chicken into the butter, then into baking mix and place back into the pan. Salt and pepper to taste. Bake at 375° for about 45 minutes until the juices run clear.

About 5-10 minutes before the chicken is done, push the pieces of chicken tightly against one side of the pan and lay biscuits into the pan on the opposite side. Finish baking until the biscuits are brown.

Note: It's okay to lay the biscuits in the butter and all in the bottom of the pan. That makes the biscuits butter soaked and crispy.

About Me

You can find me enjoying life as a homemaker with my
beloved husband, Shawn, and our 4 grown children, whom mean the world to me. I
can get carried away listening to worship music, reading a devotional or
digging through the Word. I often find myself buried in a good book, drinking
tea, working on a craft, decorating on a dime, cooking fabulous meals frugally,
baking in my cozy kitchen, or captivated by a good movie. My most favorite thing is simply spending time with
my wonderful family and friends. I absolutely love this life God has blessed me
with!