Eat less and feel full: How protein can help you

Could eating a little more protein banish your snack attacks and help your body burn more fat? Stephanie Osfield investigates.

Have you ever eaten two pieces of toast for breakfast, only to be ravenous an hour later? Lack of protein could be to blame. Though the word ‘protein’ may conjure images of buffed up body-builders loading up on shakes and powders, this powerful nutrient does more in your body than build muscle.

In fact, protein, from foods like red meat, chicken, fish, eggs, lentils, dairy and nuts, may prove the key to beating mid-morning muffin cravings or the 3pm crush for chocolate at the office vending machine.

An emerging scientific view, called ‘the protein leverage theory’, says our bodies are programmed to keep on eating until we get enough protein. Once we hit the protein sweet spot, our brain then switches off hunger pangs. Bye, bye snack attacks and second servings at meals.

Protein’s power over appetite

For decades, carbohydrates and fat have taken centre stage in the debate about what causes weight gain and which foods are our best weight-blitzing allies.

However, a growing swag of studies is shifting the spotlight to protein, which may well prove the ‘must have’ nutrient for appetite and weight control.

The daily drive for enough

“Because protein can’t be stored in the human body, daily intake is very important,” says David Raubenheimer, a professor in nutritional ecology at the Charles Perkins Centre.

Prof Raubenheimer has spent more than two decades studying the protein intake of animals and insects all over the world. He found they all appear to have a set point of protein they need to satisfy in order to signal that they’re full.

“If we consume a diet with a low-protein content, we will eat more overall to avoid a protein shortage. And, in the process, we will over-eat fats and carbs and take in too many kilojoules,” he explains.

The end to yo-yo dieting?

Prof Raubenheimer has been involved in numerous studies that clearly demonstrate this effect. And his findings have a significant message for anyone caught in a yo-yo dieting spiral.

Finding the magic amount of protein

A recent study in Sydney measured people’s hunger and their kilojoule intake when they ate 10 or 15 per cent of their daily kilojoule intake from protein.

It found when the protein level was 10 per cent, the study participants ate 12 per cent more over the course of the day - mainly due to snacking in between meals.

When the protein level was increased to 15 per cent, they ate less kilojoules and felt less hungry.

The study also noted once protein dropped below 15 per cent, for every missing kilojoule from protein, participants ate four and a half kilojoules from carbs or fat. In another study at the University of Oxford, Prof Raubenheimerís team found men who ate a diet high in protein felt fuller and ate less food that was high in carbs and fat than when their protein intake was substantially reduced.

Hunger to compensate

“These study results show eating less protein not only encourages people to overeat but to overeat foods higher in carbohydrate and fat, increasing the risk of weight gain,” says Prof Raubenheimer.

Understanding this helps to explain our problem with obesity.

“Unfortunately, people are tending to eat less protein now because, in the supermarket, [protein-rich] foods are more expensive than foods high in carbs and fats. And in snack foods, which we are consuming more of, there is often little or minimal protein content,” he says.

Cut hunger and rev up your metabolism!

Protein is one of the main reasons why dietitians often recommend snacking on nuts or yoghurt, rather than a low-kilojoule biscuit.

It’s also why meals with a good helping of protein from meat, fish, chicken, eggs, beans or lentils help us feel full and satisfied for longer.

“Of the major macronutrients, protein rates higher on the satiety scale than carbohydrates and fats, which means it makes people feel fuller for longer after a meal,” says Melanie McGrice, a spokesperson for the Dietitians Association of Australia.

The trigger to hunger-pangs

“Protein is very effective at reducing levels of ghrelin after a meal,” says Zane Andrews, an Australian Research Council Future Fellow in the Department of Physiology at Monash University.

“This is good news for weight maintenance and weight loss, because ghrelin is a hormone that increases appetite, so suppression of ghrelin helps people eat less and feel more satisfied between meals.”

Protein and muscle

As well as driving or curbing your appetite, protein may rev up your body’s ability to burn kilojoules.

These benefits were highlighted in a US study. It found that when people were fed 40 per cent more kilojoules than usual, those eating a higher protein diet stored less fat and gained more muscle, and they burned more kilojoules - even when resting.

This could be because protein switches on a process called ‘thermogenesis’.

“As your body has to work harder to break down protein, it generates more heat which means that your metabolism gets a boost and you burn more kilojoules,” McGrice says.

Protein makes diets work faster, longer

Protein also plays a pivotal role in weight loss success. A recent 12-month study by the University of Sydney compared overweight women aged between 18-25 on a protein-rich diet to women eating a diet higher in carbohydrates and lower in protein. It found the women eating the protein-rich diet lost more weight than those on the lower protein diet. In fact, 36 per cent of the women on the high protein diet lost more than 10 per cent of their starting weight.

“Many of the women lost this amount in only six months, which we found surprising,” says Dr Helen O’Connor, a senior lecturer in nutrition at the University of Sydney.

High success rate

“The women on the higher protein diet reported feeling more full and therefore experienced less urge to snack,” says Dr OíConnor. And the large-scale European Diogenes study of more than 700 families found after weight loss, those who were most successful at keeping the weight off had a diet high in protein along with lower-GI carbohydrates.

The magic number

Exactly how much protein do we need?

This large-scale Diogenes weight loss study found a daily intake of 25 per cent protein, coupled with low-GI foods, was optimal for weight maintenance.

“It might well turn out that getting 25 per cent of your daily kilojoule intake from protein may prove the ideal ratio for weight control because it makes people feel more sated and minimizes risks of over-eating,” says Jennie-Brand Miller, Professor of Human Nutrition at the University of Sydney, who was involved in the study.

For the average person eating 8700 kilojoules a day, this means around 128 grams of protein. To get to this magic number you need to eat a range of protein-rich foods throughout the day.

The new Australian Dietary Guidelines released earlier this year recommended “Most Australians need to eat more lean meat, fish, eggs, nuts and seeds, and beans and legumes (except Australian men would benefit from eating less red meat).”

Protein is more than meat

In other words, we need to boost our intake of lean, low-fat protein, rather than fill up on meat that comes packaged with extra kilojoules, saturated fat and salt.

“Men tend to over-consume protein such as sausages and barbecued steaks,” says McGrice. “This may be contributing to weight gain in men and related health issues like bowel cancer, which, in studies, has been linked to eating too much red or processed meat. This is why much publicized high-protein diets like the Atkins diet are not recommended.”

Women need to embrace protein

On the other hand McGrice confirms, “Women often don’t eat enough protein”.

“Many women avoid meat because they think that the high saturated fat content will make them gain weight when, in fact, protein promotes a feeling of fullness and it is actually likely to make them feel less hungry between meals.

Getting the mix right

Ensuring a good mix of different protein sources is a healthy, satisfying way to boost your nutrient intake - whether you choose to eat meat or vegetable sources.

“Animal proteins such as fish, lean red meat, lamb or beef, skinless chicken breast, eggs and dairy foods are considered complete because they contain all of the essential amino acids,” McGrice explains.

She says most plant proteins don’t contain all nine essential amino acids. However, if you eat a wide variety, rather than just one type of bean, for example, you’ll get all you need.

It’s also important to note there are a few exceptions to this rule, like soy and quinoa which both contain all essential amino acids and are therefore complete proteins.

The golden rule when increasing protein is that eating from all food groups is still crucial - that means wholegrains, healthy fats, vegies, fruit and reduced-fat dairy.

McGrice cautions that, “If you do increase your protein intake, make sure you don’t do it at the expense of fruit and vegetables, as they are also pivotal to good health and weight control.”

Your protein-rich eating plan

The Live Well eating plan includes a protein-rich mix of foods. It was devised following research at the University of Sydney. Eating a high-protein diet, similar to this, led overweight women to feel fuller, snack less and lose 10 per cent of their body weight. We’ve highlighted the protein-rich foods here in bold.

Vegetable soup

Tips

Getting 25 per cent of your daily kilojoules from protein may be the ideal for weight control.

Almonds are a filling, high-protein snack

Order high-protein edamame beans with your Japanese

Quinoa is a complete source of protein

If we don’t eat enough protein, the theory is we are driven to keep eating until we get enough.

What protein does

Under a microscope, proteins look a little like a necklace – a string of attached molecules called amino acids. Of the 20 existing amino acids, nine are considered ‘essential’, because they are critical to processes like building cells and maintaining muscle. And there’s no way for the body to get these other than through eating protein-rich foods such as red meat, chicken, eggs, legumes and dairy.

Join the HFG Newsletter

Free recipes and advice delivered straight to your email inbox

I have read and accept the privacy policy and terms and conditions and by submitting my email address I agree to receive the Healthy Food Guide newsletter and special offers on behalf of Healthy Food Guide, nextmedia and its valued partners. We will not share your details with third parties, and will only share delivery information in the event of you being a prize winner.