Chilli bean soup recipe

Now the weathers getting cold, try this chilli bean soup recipe, its great for warming yourself up on a cold day. As with all our recipes they can be adapted to your needs.

1 tablespoon olive oil

1 medium brown onion, chopped

1 medium red chilli, chopped

2 garlic cloves, crushed

1/2 teaspoon dried chilli flake

1 bunch asparagus, trimmed, cut into 3cm lengths

1 tin of your chosen beans, you can add what you like, i like butter beans.

400g can crushed tomatoes

3 cups vegetable stock

410g can red kidney beans, drained, rinsed

1/4 cup chopped fresh coriander leaves

Heat oil in a saucepan over medium heat. Add onion and capsicum. Cook, stirring, for 5 minutes or until softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add asparagus, tomato and stock. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 5 minutes.

Add beans. Cook for 2 minutes or until heated through. Season with pepper. Add coriander. Stir to combine.

woody / About Author

I run Fire foods with my wife Zoe, everything is handmade in small batches at our home, we have over 25 of the best tasting hottest chilli products on planet earth.