Fall 2014 Catalog

Our Fall 2014 Catalog is now available. Check out the many new Hawaii, Pacific, Asian American and Asian Studies titles. Also find recent releases from publishing partners NUS Press, Asian Civilisations Museum, and many more.

With more than 200 recipes including everything from appetizers to entrees, and featuring methods of preparation from simple baking to curing and smoking, Chef Cooray shows how to prepare the many species available fresh from Hawaii’s waters or imported from our neighbors.