FARGO – Farmers, food processors and government officials met in Fargo and Carrington last week to discuss the impact of the Food Safety Modernization Act (FSMA), federal regulations intended to reduce the risk of unsafe food.

North Dakota State University Food Safety, the North Dakota Department of Agriculture (NDDA) and the North Dakota Trade Office (NDTO) are offering “Navigating the Food Safety Modernization Act,” a presentation for food processors and handlers on the Food Safety Modernization Act (FSMA).