Decaf Earl Grey tea is a blend of tangy Ceylon black tea, flavoured with bergamot - a citrus fruit. The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced orange rind flavour to match the tang of the Ceylon black tea. Our decaffeinated version of Earl Grey makes a zesty cup of tea, both hot and iced. A gentle, natural decaffeination process retains the delicate shape and flavour of the tea leaves.

This is a decaf tea | Steep at 100°C for 3 minutes.

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Teabags

Our teabags contain the same high-quality tea as our loose tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavour in each cup. Enjoy the superior flavour of gourmet tea with the convenience of a disposable bag.

ingredients & lore

It is said that in 1830, an Englishman named Charles Earl Grey traveled on a diplomatic mission to China, where in return for his act of kindness, a local man presented him with the recipe for making this distinctive tea. A few corrections are in order. Firstly, the Chinese have never been black tea drinkers, and were unlikely to have a recipe for Earl Grey to bestow on visitors. Secondly, Charles Earl Grey never set foot in China. Otherwise, the story is completely true.