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Tuesday, September 8, 2009

Corinne and I bought some thick sirloin patties from our local Supermarket, we do not eat a lot of hamburgers but these looked way too good to pass up (and they were super cheap!). We were talking about what to do to them, because we figured the just looked too good to ruin these bad boys with mustard and ketchup.

Corinne suggested I add some applewood smoked bacon and the guacamole that we had recently made to mine. I suggested that she add pineapple, Teriyaki sauce and mayo to hers.

Corinne loved hers, she agreed that the mayo is what pulled all the flavors together. Corinne is not really a big burger fan but that night she finished hers before I did.

Mine was fantastic as well, the guacamole and bacon complemented each other perfectly. Both salty and sweet (thanks to the applewood bacon), the flavors virtually exploded with every bite.