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Greek Lamb Koftas

Total Time

15mins

Prep 5 mins

Cook 10 mins

Koftas are really tasty and a bit like a meatball of a skewer. In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. I originally found this recipe in a British cooking magazine.

We'd give this 4.5, so I'm rounding to 5 as we found it a little on the plain side, though this could easily be fixed by adding a little more of the herbs and spices and salt and pepper to your taste. These skewers could not have been easier to prepare and the dish comes to the table really quickly which is perfect for a weeknight meal. We grilled the kofta skewers on the BBQ and served with a side of grilled eggplant. I put the skewers over pita and drizzled a bite with Greek yogurt and another bite with tzatziki. I prefered it with the yogurt which I used on the rest of my skewer. Thanks Sarah Jayne!