Bob's Tender Pale Ale

Source: Bob Waddell
Recipe added: 07/23/99
Email: jsbach@bellsouth.netThere are a number of mini brewery/restaurants popping up all over the place. Once in a while they really hit a winner! This was an attempt to imitate their pale ale. I came real, real close...WOW! I think the sucess of this and other brews is in the temperature of fermentation. I kept some bags of ice around to keep it at a constant 68 - 72 degrees frht. The brew is quite hoppy...bet you can't have just one!