The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. They are selling online on their website for anywhere from $25 to $50. Why not make your favorite at home for a lot less. Read on to find out how to make these restaurant copycat recipes in your kitchen. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes.Read on to find out how to make your favorite entrees at home.

Bake in preheated 325-degree oven 1 hour and 15 minutes or until cheesecake is almost set in center. Remove from oven and cool to room temperature. Spread Ganache Topping evenly over top of cake. Refrigerate several hours or overnight before serving.

Makes 1 (9 1/2-inch) cheesecake.

GANACHE TOPPING: In a large microwave-safe bowl (OR in top of double boiler), combine 1 1/2 cups semisweet chocolate pieces, 1 1/2 tablespoons sugar, 1/2 cup whipping cream and 1 teaspoon vanilla. Microcook on high (100 percent) power about 1 1/2 to 2 minutes. Remove from microwave and stir until smooth and thick (if necessary, return to microwave a few more seconds until mixture is smooth). Beat in 2 tablespoons butter, cut into small pieces, and 1 egg yolk until well blended. Cool to room temperature and spread over top of cheesecake.

Yes, pan of water always helps. And its a great tip to use for any cake recipe you're making. Either put the pan you have your cake in, inside another pan and fill it with water half way up the side of your cake pan. Or put the pan underneath, Either way it helps keep the cake moist, and it wont crack.