Bake for 45 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

*Blanching is a cooking process where the food, usually a vegetable or fruit, is plunged into boiling water, removed after a very, very brief time and immediately plunged into ice water. The ice water halts the cooking process and preserves the color. Food is blanched to soften food, partially cook food or to remove a strong flavor.

Recipe compliments of The Michigan Asparagus Advisory Board

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Helena C
Weed, Ca

“EASY TO FOLLOW DIRECTIONS, AND TURNED OUT WELL. WE ENJOYED IT VERY MUCH!!”