Dine Out for the Gulf Coast Launches Thursday

With the oil pouring into the Gulf of Mexico now measuring in the hundreds of thousands of gallons per day, it's clear that the fishing industry there is in deep trouble. Luckily, there are organizations like the Gulf Coast Oil Spill Fund to help. The newly formed nonprofit has partnered with restaurants nationwide to organize Dine Out for the Gulf Coast, a three-day event that will donate proceeds toward victims of the oil spill, namely commercial and charter fishermen who make their living in the Gulf.

Here's what's going down: From June 10-12, participating restaurants will donate either a portion of proceeds or dollar amounts on select items. According to the fund's organizer, Jimmy Galle, that money will be delivered via the Greater New Orleans Foundation and will begin helping victims in the Gulf straight away.

"It could be as basic as a fisherman who can't make a payment on his boat," says Galle.

The other part of Dine Out is to bring awareness to the quality of

seafood coming from the Gulf. According to Galle, if people

stop eating Gulf seafood over fear of contamination, that will

only further the damage done. "The

majority of waters in the Gulf and Louisiana are still open and

producing a beautiful bounty," he says.

"People need to know there's a ton of scrutiny going on over the product to ensure

it's safe as ever."

A Gulf Coast native who grew up in Houston but spent much of his life in

Galveston and New Orleans, Galle has strong ties to the region. As a child, he

fondly recalls crabbing and fishing along the Texas shore and

playing on its beaches. Now, his company Gulfish distributes Gulf

seafood

to restaurants in San

Francisco, Chicago, and New York. He spends upward of a month per year

in New Orleans, talking directly with fishermen who haul in his catch.

All that has given him a personal relationship with those affected

by the spill, he says.

Galle says he isn't sure how much money Dine Out will raise, only that

he had hoped with a tally of 200 restaurants that he could pull in around

directly to the Greater New Orleans Foundation here. It might not taste like a fried oyster poor boy, but it will still feel as good going down.

According to Galle, the number of restaurants on board is increasing daily.

He hopes more Florida and Louisiana eateries will sign on before

Thursday, when the event begins. "We make it as easy as possible for anyone to join," he says. "You can either donate just from individual dishes or total proceeds or whatever you want." Interested restaurants can contact him at 209-969-3893 or at

gulfishing@gmail.com.

Even after this weekend, though, Galle hopes to

continue the fund's efforts over time. "This is going to be a long-term

collaboration for me," he says. "I don't sell salmon or anything from

the East Coast or other parts of

the world, so like these fishermen, I'm completely dependent on the Gulf. I guess you could say we're in the same boat."