Breakfast: rolled oats, kibbled rye, ground linseeds, boiling water, dash of cinnamon = lazy instant porridge.
Lunch: more of the same
Dinner: I made a chowder-y soup from canned mashed tomatoes, corn, leftover rice, cumin, coriander, stock…swirl of yoghurt on top and homemade cornbread on the side. Delish!

Diana

Mmm, excited for this one. Did a lot of cooking yesterday.

Breakfast/Lunch: Hashbrowns, buttermilk biscuits, and a slice of cranberry orange breakfast cake (all of these were premade)

Dinner: Made dinner for 2 friends. I made deviled eggs and lox with cream cheese crackers for appetizers. Added some dill to the deviled eggs with seemed to give more flavor. Spread some cream cheese over water table crackers and added the lox and a sprinkle of chopped scallions for the crackers. Presentation could probably be improved. Then for dinner I made roasted potatoes with thyme and goat cheese (recipe from the White and Rice couple), minted peas, and chicken drumsticks sauteed with an old box of masala mix.

Bfast: yogurt and banana gingerbread
Lunch: cleaning out the fridge: edamame, kale cooked with mushrooms and thyme, a sprout and cream cheese sandwich on an onion ciabatta roll, a few slices of tomato
(wish I had some of your cider)
Dinner…yet to come…not sure yet what I’ll be making…

I did better this time. I am still eating the chocolate but I also had oatmeal for breakfast, a peach for a snack, blackberries at lunch and cottage cheese and crackers along with a barbecue pork sandwich for dinner.