• Cut up each mango into chunky cubes, put into serving dish• Mix the jelly crystals with the 3 cups of boiling water, stir till fully dissolved.• Pour jelly mixture over the fruit• Pour cream into the jelly and mango mixture and swirl around• Leave in the fridge to set for at least 6 hours.

This mango dessert makes up quite firm and can be served with cream or ice-cream.

Tips For a Successful Mango Dessert

Remember, for this mousse, do not to make up the jelly in accordance with
the instructions on the box or it'll be too soft and wobbly. So that
there's some texture and because you'll be adding more fluid with the
cream, add only 3/4's of the recommended amount of water.

For the best result for a mousse, select the mango fruit that is just slightly over ripe so that it is soft

To make a firm mousse use less liquid than the recommended packet proportions or add some gelatin.

There are variations to mousse recipes, but this is the easiest and is similarly delicious.

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