Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati.
In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.

Ingredients1/2 a small red cabbagehandful of chillieshandful of green beans1 tablespoon oil1 tspn mustard seeds1/2 tspn cumin seeds1 tablespoon sesame seeds4-5 currry leavesHeat the oil in a pan, add the mustard, cumin and sesame seeds and the curry leaves, when they begin to pop add the chillies and the green beansCook for a few minutesAdd the cabbagemix cover and cook for 8 minutesTurn it into the serving dish (to stop it cooking)Serve with pulao rice or chapatis

I think you forgot to add two more ingredients - salt and turmeric.Also, adding green mango and acrrots improves the flavor dramatically. Tried your recipe with the above variations and it turned out great - thanks for the recipe.

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