Cut steak into small chunks, bite size. In a large skillet brown steak with taco seasoning, garlic and onion over medium-high heat until meat is browned. Don't over cook or it will be too chewy. Drain off any excess liquid.

With tortilla flat on surface, sprinkle small amount of cheese onto torilla. Spoon 2-3 Tbsp. of the steak mixture on top of the cheese. Carefully roll tortilla up as you would a taquito, being careful to not over fill the tortilla, but rolling as tight as you can get it.

Place your filled tortillas in a single layer onto prepared baking pan, seams side down. With a pastry brush, lightly brush olive oil on top of each roll up. This helps to crisp the outer shell.

Bake at 400 degrees for 15 minutes or until the cheese has melted. Remember, the ingredients are already cooked, so you just need them to be heated.

Remove from the oven and serve with optional condiments and/or salad.

NOTE: Any left over roll ups can be placed in air tight container and frozen for later use. When ready to eat, just pop in microwave for about 1 min. to thaw and heat thoroughly.

Actualizado Belize

Founder and President of SUPERMAMA - an organization for pregnant adolescence and single mothers. Owner of PrehiSPAnic cocoon - a massage and health spa in Corozal Town, Belize and Chetumal, Mexico and owner of B LIFE health beverages.