Trevibban Mill

The Story

Having bought the land in 2007, Liz and Engin Mumcuoglu originally intended to plant pistachios and pomegranates, with a view to using the lake at the bottom of the plot for fishing. Ten years later and Trevibban Mill is a wine, cider, food and nature lovers’ treasure trove.

They have 7 acres plated with 11,000 vines, 1,700 apple trees, a state of the art winery and an award winning restaurant, their success is irrefutable.

They have an array of international and national awards including a Silver Award at the International Wine Challenge 2016 for their Pinot Noir 2014.