This crunchy, sharp twist on pad Thai makes for a delicious cold lunch. Just mix the chilli-lime dressing into the noodles and you're ready to goPad Thai, that backpackers' favourite, is the inspiration here, though ...

The three key flavours of Lao cooking are galangal, lemongrass and kaffir lime. Although these ingredients also appear in Thai and other Southeast Asian food, they form the triumvirate base of Lao cuisine.

Chilli, mint, coriander, lemongrass and basil all combine to give this dish a fresh, fiery punch. Combine with other dishes this week to create a delicious Asian banquetYou can replace the squid with steamed prawns ...