Directions

Prepare the poppy seed dressing. The salad dressing can be prepared several hours in advance.

Preheat oven to 350 degrees.

In a wide baking dish combine the corn, diced bell peppers, cumin, garlic powder and olive oil. Toss to coat, spread out the mixture and roast for about 15-20 minutes until fragrant and "charred" but not burnt. Stir periodically. Set aside to cool.