Melt choc. & shortening in small pan. Pour into small bowl. One at a time spear p-nut balls on a toothpick & dip into melted chocolate. Lift out & let drip excess chocolate. Return to lined pan. Before chocolate sets sprinkle with whatever sprinkles you would like. Refrigerate 10-25 min. Remove balls from waxed paper. Store airtight in refrigerator up to 2 wks.

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