At the end of the month, I'm having a guy come run a natural gas line from one side of my house (only thing NG in my house is the fireplace) up the outside, across the attic, and down an interior wall for a gas range.

I've cooked on gas before, but never owned... very, very excited to finally have a house with a gas cook top, but what are your experiences? I know the basics, like heat is immediate, less residual heat available, cook times are faster... but what else should I know?

That if you're 4 years old and a budding pyro, after locking Mom out of the house while she hangs up laundry to dry and you burn random pieces of paper with the range and stomp out the smoldering ashes on the kitchen floor while she bangs on the back door, you should probably have thought you cunning plan all the way through.

That if you're 4 years old and a budding pyro, after locking Mom out of the house while she hangs up laundry to dry and you burn random pieces of paper with the range and stomp out the smoldering ashes on the kitchen floor while she bangs on the back door, you should probably have thought you cunning plan all the way through.

That if you're 4 years old and a budding pyro, after locking Mom out of the house while she hangs up laundry to dry and you burn random pieces of paper with the range and stomp out the smoldering ashes on the kitchen floor while she bangs on the back door, you should probably have thought you cunning plan all the way through.