Tap am Kapuzinerplatz, they said they only made 2000L of this. Very dark mahogany brown with a sliver of chestnut at the bottom, and a frothy beige head atop. Strong nose is fresh and yeasty, very strong cloves, nice! More bananas in the mouth, abundant fresh wheat and yeast, sweet and spicy. Refreshing medium body and one of the best, freshest DW’s I’ve had.

My Bottom Line :
A veritable fruit salad graces this bubbly Dunkel Weizen, wherein clove-y phenols and earthy wheat fight for space in the second half.

Further Personal Perceptions :
-A veil of foam covers the cloudy dark brown.
-Blueberries, bananas and raspberries all appear quite distinctly.
-The mouthfeel is not as tight as I would like it to be.
-This remains a very interesting Dunkel Weizen mainly due to its distinctive personality, but still needs loads of work to reach the heights of a Weihenstephaner, for example.

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