Monday 15th January 2018

Blood oranges and Sevilles are in season.
One of my favourite recipes with blood oranges is this fantastic bittersweet salad from Yotam Ottolenghi (not too many way out ingredients).

Did you hear Angela Hartnett on Desert Island discs yesterday? Interestingly she feels that in Britain we don’t have a food culture as such, it is really all about money – I have to say I agree with her thinking – worth a listen.
Her blog on how to make a chicken last for 6 meals (it must have been a large one 🙂 ) is fab. I did a blog some time ago on how to make a chicken last for 3 meals and thought that was good going.

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,

If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 18th JanuaryIf you miss the deadline, give me a call or call into the shop on Thursday….
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Friday 19th January, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time or collection point.