Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do outbreaks happen? This episode of This Won’t Hurt A Bit we talk to infectious disease doctors and food scientists to find the answers. Whilst there are more than 250 different food borne diseases, we focus on two of the more common bacterial causes of food poisoning: Staphylococcus Aureus (Staph) and E-Coli.