Monday, December 14, 2015

Whipped Cream That Holds Its Shape For Days

This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it’s shape for days.

If you’ve ever tried to make a dessert using whipped cream that lost
it’s shape in no time flat, I’m here to help you make perfect whipped
cream that will not only hold it’s shape, but will stay looking
beautiful for days. The secret ingredient – skimmed milk powder (aka
nonfat powdered milk or Non fat Instant Dry Milk)

Using
a food processor, whip the cream until it thickens (this doesn't take
long at all so check often). When you run a spoon through it, and it
holds it's shape without falling back into the gap, it's ready to use.