Mango pachadi recipe, How to make manga pachadi

Mango pachadi is a must recipe in Tamil New year’s day. Neem flowers are added to the mango pachadi when made on Tamil new year’s day.Mangoes everywhere and I got two mangoes from Chennai and I decided to make one ‘maanga pachadi’ my hubby’s favourite, and will make Mango rice,my favourite with the remaining mango … Usually mango pachadi recipe either has no coconut or grated coconut will be added at the end. But my MIL adds smoothly ground coconut and that makeGood night 🌛🌜 s it special to blend well the salty,sweety,tangy tastes together. Full video on how to prepare mango pachadi

If you are making for Tamil new year, just garnish(or temper) with dark roasted neem flowers. So that on the new year’s day, you taste all the six tastes and treat all the emotions throughout the year equally

Wooow! I want that bowl 🙂 easy recipe. I wanted to try your tiffin sambar recipe over the weekend but the computer was occupied and did not get a chance to go through the recipe. Nevertheless, I will try it soon

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More