Vegetarian

Oh my gosh, I’m almost finished writing my cookbook. It won’t come out until next fall, but I’m so excited. People have been asking me for a print book to complement my cookbook eBooks for YEARS and it’s finally going to happen. Yay!

All I have to do is finish up a couple new vegetarian crockpot recipes to complement the chicken and beef ones and then review the formatting. Working on vegetarian freezer recipes got me thinking about all of the awesome vegetarian meals that I’ve made over the years, and I decided to make a list of my 31 faves that you can try today.

I’m so excited to share this new Instant Pot Cinnamon Applesauce Recipe with you. It’s gluten-free, dairy-free, Whole30-Compliant, and full of magic (kidding). Oh, and for real, it only requires three ingredients and eight minutes to make!Read More

Minestrone is an Italian soup that can be made any number of ways…I love that, because my favorite way to cook, especially soup, is to throw in whatever I have available. One thing all minestrones have in common is that they are loaded with vegetables. Read More

Our favorite pizza place in New York also makes awesome entrees. One that stands out in particular is their vegetarian lasagna. It has a white sauce that is creamy and delicious, but it’s also loaded with calories! I’ve been craving it a lot lately, but since we’re a little far for delivery (we live in Pennsylvania now) I decided that I had to make my own, healthier version!

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