Steak Sandwiches With Balsamic Vegetables

Nutritional Information

Per Serving

Calories588 calories

Calories60 calories from fat

Fat39 g

Sat Fat11 g

Cholesterol92 mg

Sodium1035 mg

Protein32 g

Carbohydrate28 g

Sugar7 g

Fiber2 g

February 2008

Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.

Ingredients

Check1pound strip steak

Check kosher salt and pepper

Check4 Roma (plum) tomatoes, halved

Check1 medium red onion, sliced into 1/4-inch-thick rings

Check4teaspoons olive oil

Check1tablespoon balsamic vinegar

Check4 pieces focaccia or French bread, cut in half

Check3ounces blue cheese

Directions

Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Line a rimmed baking sheet with foil and place the steak on one end.

Toss the tomatoes and onion in a medium bowl with the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.

Place the tomatoes, cut-side down, and the onion on the other end of the baking sheet.

Broil, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium-rare.

Transfer the steak to a plate and return the vegetables to oven until browned, about 1 minute. Slice the steak.

Place the bottom halves of the bread on plates and top with the steak, vegetables, cheese, and remaining bread. Serve warm.