Some Like It Hot

Get some pit gloves for pork pulling

The pig, when prepared well, is an animal whose meaty bits provide a wide array of scrumptious goodness. While some less-than-appealing parts of this magic meat machine (like the feet, intestines, ears, or jowls) are still eaten around the world, it’s putting pork to the barbecue or slow cooker that causes most meat munchers to salivate on the spot. One favorite method of serving and enjoying a side of swine is pulled pork.

That said, an interesting dividing line between some pork pullers seems to be the temperature of the meat as you’re pulling. While it can be argued that you should be able to pull pork with your bare hands, with no fear of finger burns, many cooks prefer their pork to be nice and hot as they tear it apart. If you’re one who just can’t stand to have cold pulled pork it’s essential to find yourself a nice pair of pit gloves to pull with.

High temperature pit gloves are the perfect way to handle and mangle freshly cooked meat of any kind without having to play hot potato. Whether you’re separating boiled chicken from bone, flipping a full rack of ribs, or digging your digits into some hot pork butt having gloves that are maneuverable and heat resistant is a must. Find a pair of gloves with a high temperature rating and never again worry about singeing a knuckle or burning a fingertip on hot fat.

With summer just around the corner it’s safe to say the barbecue season will soon be in full swing. If you’re more than the casual cook, and find yourself in front of the grill or elbows deep in a restaurant’s barbecue pit on a daily basis, having a quality pair of pit gloves is a godsend. Buy a pair or two that will last you a few years instead of a pair that just doesn’t do the job.

Mouth-watering, dissolves-in-your-mouth pulled pork is a delicious dish, and methods for pulling and preparing pork can be a hot topic from one establishment to the next. Any good barbecue joint will have a preferred madness to their pulled pork method, whether it’s secret rubs or precise cook times, and finding your own sweet spot in terms of what works and tastes best takes dedication. There are countless resources available for dialing in that perfect practice, so mixing and matching on your own time is an excellent way to create something unique.

About Andrew Call

Andrew is an aspiring writer and a former Product Upload Specialist for Tundra Restaurant Supply. He contributes to content marketing, copy writing, and product management all while helping to cultivate a creative culture. When Andrew’s not stuck behind a desk he’s involved in side projects, amasses his movie collection, reflects on writer’s of the past, and works on various publishing efforts whenever possible.