Instructions:

Step 1

Bake and cool cupcake and mini cake. Trim ears off mini cake; position on foil-wrapped Cake Circle or serving plate.

Step 2

For ears, trim vanilla wafers to a crescent shape to fit curve of head. For legs, begin with a 1/2 x 4 in. log of fondant; shape to get a wider thigh tapering to narrow ankle with teardrop-shaped, angled foot. Attach ears and legs with icing. Use tip 5 to outline and fill in inner ears, face and foot pads (smooth with finger dipped in cornstarch).