Clean and coarsely chop spinach. Leave small leaves intact. Discard stems. In skillet heat oil and add onion and garlic. Saute until golden brown. Add spinach and stir, then cook few minutes until most of liquid is absorbed.

Add butter, stir in half and half, then cheese. Season to taste with salt and pepper. Cook over low heat 10 minutes until spinach is tender. Makes 4 to 6 servings.

Turn into 9-inch loaf pan. Place in another pan on oven rack and fill second pan with water halfway up side. Bake at 350 degrees 45 minutes to 1 hour or until meatloaf is cooked through. Let stand 10 minutes before cutting. Makes 6 servings.