It is the general belief today that low blood cholesterol is key in
reducing cardiovascular disease. This opinion has now been
challenged by data from the Honolulu Heart Program, a large
epidemiological study of cardiovascular disease.

Antioxidant compounds found in soy foods have been shown to reduce
levels of hormones associated with breast cancer risk in women. A
new study suggests that other factors associated with soy may also
play a role in lowering cancer...