Spicy Chapati Crumble (fancy name for Vaghareli Bhakri) is a clever way to use up left over Chapati or Roti. With Onion, Potatoes and flavorful spices, you can create a fresh new dish. Try this delicious recipe as a snack at the next “tea time”.

The chapati or paratha start off soft, but as they get toasted in the pan, they kind of dehydrate and become crispy. This is just one way of making this dish. I sometimes put yogurt at the end and it becomes soft and a little bit tart. You can try it either way and see which one you prefer.

Hi Anuja & Hetal,
This is the most popular way of making the best out of rest and I have been doing this too. Just to add a touch of a crispy snack I always add sesame seeds; they taste equally great when roasted with all the other seeds.
Thanks for posting the wonderful recipes.

I used to make this dish… but without potatoes…. i usually add tomatoes and onions (and chopped celeries sometimes). its more quicker version..bcoz onion and tomatoes have got lesser cooking time than potatoes.. it will taste better if we add ghee along with the oil.. bUT MUST BE SERVED HOT…