Recipe for bacon and olive stuffed mushrooms. These savory stuffed mushrooms are always a favorite with everyone we serve them to. A perfect first course appetizer or a wonderful cocktail party hors d'oeuvres.

Ingredients

16 large fresh mushrooms

1/2 cup Parmesan cheese, grated

1/4 cup finely chopped olives (I like to use Kalamatas)

1 tablespoon Worcestershire sauce

8 slices crispy cooked bacon, crumbled

Directions

Makes 16 mushrooms

Pre-heat oven to 350Â° F.

Clean mushrooms with a damp paper towel or mushroom brush. Remove stems and reserve for another use. Set aside. Combine remaining ingredients and spoon into mushroom caps. Bake for 10-15 minutes.