August 30, 2013

{indulging in a great batch of chocolate ice-cream - now only at the weekends!}

This was the week of getting back to work, of establishing a healthier diet plan, of setting new quest goals, of making a major cleaning around the house just to make space to welcome September, a month full of family and friends anniversaries that will imply a lot of effort, dedication and commitment to make everyone happy! With nothing on the agenda but to go to the movies and a casual dinner at friends' I just will go with the flow if something great eventually comes up! Wish you all a beautiful month ahead! I'm in the mood for...

{missing the casual chic style worn during beach holidays}

{loving the romantic and clean feel of different white vases altogether}

{in the search for the perfect pale coral lipstick}

{having a crush for delicate but statement rings}

{organizing my necessaire bag with just the essencial make up items}

{certainly reproducing this at home with the shells gathered during the holidays}

August 29, 2013

Althoughthe dessertswith chocolate, are very richand comforting, and therefore better for the cold months, this one, as it isserved cold, is greatfor anyoccasion!Thisisa recipe thatis deliciousby itself, but if you wantto appealto thecreativityat the timeof serving, garnish it withgratedbiscuitsand strawberries, chocolate chips ornutsto...Just dare!Ingredients:

200grwhite chocolate

200grdark chocolate

30grsugar (for each type ofchocolate)

50grunsalted butter(for eachtype of chocolate)

strawberries

cookies

Meltthe chocolate and the butterin bain-marie.Beatthe egg whitesandreserve.Beat the yolks very wellwith thesugar andthenadd the chocolateto the butter,beatinguntil you reaqch a smoothhomogeneous kind of foam.Lastly, add theegg whitesgently, incorporatingthem into themixture.Take it to the fridge for a few hoursor, preferably, overnightand garnishto taste.