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Friday, February 24, 2012

Had a long day and no time for cooking. Here's a quick, easy and tasty recipe for a tuna salad sandwich that will definately hit the spot.

Ingredients:

2 tuna cans

2 tablespoons of mayo

2 hard boiled eggs

2 teaspoons of mustard

1 tablespoon of relish

1 teaspoon of black pepper

3 pinches of salt (or taste)

1 pinch of seasoning salt

juice of 1/2 lime

2 tablespoons of fine chopped onions

2 tablespoons of fine chopped celery

1/2 chopped green onion

Instructions

servings 4 hungry people:

Add well drained tuna in a bowl. Then squeeze the juice from the lime, mix and set aside. Chop your vegetables and add into the bowl. Add in mustard, relish and finely chopped eggs including the yolk. Add in mayo and mix, mix and mix. Sprinkle in salt, pepper and seasoning salt.

disclaimer

The recipes of Haitian dishes may vary from region to region and providence to providence. This blog is in no way claiming the recipes listed are exactly how all meals and recipes are prepared, but instead the recipes serve as a blueprint for the dishes created.