I grew up eating Sausage Cheeseballs, so these make me think of my childhood! These are perfect appetizers to bring to parties, serve for company, or just eat for breakfast. And, if there are ANY leftover, they are great cold!

This is so simple to make too -- 3 ingredients!

Preheat oven to 375

1lb Owen's Breakfast Sausage (we use HOT) -- or you can use any brand you prefer2 cups Bisquick(we use Heart Healthy)8oz bag Shredded Sharp Cheese (or grated from block)

Mix all -ingredients until you have a large moist dough ball. I find it easier to use your hands and knead it as you flip it over. Your goal is to not have any dry Bisquick in the bowl.

This is half of the ball. Notice the little dish of oil to the side

Place @1 tbsp olive oil into a little dish.Roll dough into about a 1 inch ball, and then dip one side into a drop of olive oil and roll ball in hand to coat.Place on stone pan, or a parchment paper lined baking sheet. These need to be spaced @2 inches apart. Bake 15 minutes until golden brown. I usually end up baking them @18 minutes.

My husband took this picture, thinking he was being funny.

This should yield @36 sausage cheeseballs. I think I ended up with like 42 this go round.

This is approximately half of the sausage cheeseballs. I had to fight off my family to even get this picture!

NOTE: The HOT sausage gives them a little "kick" but my 2 year old still eats them.