All posts by Annie Fenn, MD

How one woman brought food to a new pace in the Tetons. JACKSON HOLE, WY -Slow Food International is an organization started by Carlo Petrini in Rome, Italy, in 1986. When McDonald’s tried to erect its golden...

How Jim Darwiche gave birth to a farmers market culture in Jackson Hole. JACKSON HOLE, WY – “I saw that we needed something to bring the community together,” explained Jim Darwiche. A Jackson resident since 1971, Darwiche...

Transporting a taste of Italy’s food-crazed island to Jackson Hole. JACKSON HOLE, WY – Last month I traveled six thousand miles to the island off the toe of Italy’s boot intent on tasting every delicious thing under...

Boutique bowling alley fills valley void with delicious food, drinks and fun for all ages. JACKSON HOLE, WY – I grew up hanging out in a bowling alley in upstate New York, owned by my dad’s best friend,...

The changing faces of hunting in Jackson Hole. Jackson Hole, WY – If you don’t hunt, chances are you know someone who does. And right about now, that hunter’s brain is entirely consumed with hunting as many...

East meets West with this exotic preparation for game meats. JACKSON HOLE, WY – When my copy of Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose and Other Antlered Things by Hank Shaw...

Finding time to forage and preserve with small batch canning. JACKSON HOLE, WY – The problem with the huckleberry season around here is that it arrives in the middle of summer. As soon as I get wind that...

Digging into the valley’s ripening local food movement. JACKSON HOLE, WY – This is the year we are all going to stop saying “foodie.” Editor Adam Sachs of food magazine Saveur minced no words when he urged...