To make dough : place glutinious rice flour in a mixing bowl, add in water and stir with a wooden spoon till a soft & smooth dough is formed. Portion dough into 30 round balls (approx 18-20gm) and place on a lightly greased plate.

To wrap dumpling : lightly greased hand with oil, flatten a piece of dough and wrap with filling, seal and roll into round balls, placed on lightly greased plate.

Bring a pot of water to boil, drop in wrapped dumpling in batches and stir gently to prevent the dumplings from sticking. Cook till dumplings float onto the surface of the water.

Scoop into individual bowl and ladle in some chicken stock, garnish with some spring onions. Alternatively serve with some red vinegar and shredded ginger.

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com