I liked this recipe for beef with oyster sauce. It had very familiar flavors and it was thoroughly satisfying,
even though I didn't add the recommended MSG. The beef is deep fried, before being stirred fried - and yet it manages to not
be at all greasy. My only complaint was that the beef wasn't tender enough - I'm not sure if that's due to the method of
cooking (though I suspect so), or to the fact that the meat wasn't thin enough (I used pre-cut fajita/stir fry meat). I think
next time I'll buy thin steaks instead.

Prepare the sauce by mixing all the sauce ingredients and leaving aside.

Heat a wok over high heat and add 2 cups of oil. Add the beef and fry for 30 seconds. Remove the beef with a slotted
spoon and set aside. Drain all but 1 Tbsp. of the oil. Add the ginger and green onions and fry for 2-3 minutes. Remove with
a slotted spoon.

Heat the pan again over high heat and add 2 Tbsp. oil. Add the ginger, green onions and garlic and fry for 15 seconds.
Add the beef, sprinkle with sake and stir-fry for 1 minute

Add the marinade ingredients and stir-fry for 30 seconds over high heat. Remove from heat and serve.

* You can make ginger juice by peeling and chopping 1 oz of fresh ginger and putting it through a garlic
press