Pork Medallions with Port Sauce
Recipe

Pork Medallions with Port Sauce recipe and other pork tenderloin recipes
updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information

2 lb Pork tenderloin, trimmed Salt and pepper to taste Flour, as needed 2 tb Unsalted butter or margarine 2 tb Olive oil 1 c Chicken stock 1 c Port wine 1. Slice the tenderloin crosswise into medallions 1/2 thick. Sprinkle both sides with salt and pepper, and then dredge each in the flour to coat, shaking off any e cess. 2. Heat the butter and oil in a heavy skillet at medium high. Saute the medallions in small batches until browned, 1 minute per side. Turn only once. Remove each batch to an ovenproof serving dish keep warm in a 225 degree oven. 3. Prepare the sauce: put the skillet, with the meat drippings, on a high heat add the chicken stock and wine. Bring to a boil, scrap ping and stirring until some of the broth evaporates. Keep cooking the sauce until thick enough to coat the back of a spoon, about 6 8 minutes. 4. Serve the meat with the sauce spooned over the top of each medal lion. Per 4 ounce serving: 347 calories

Pork Medallions with Port Sauce recipe and other pork tenderloin recipes
updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.