Tag Archives: garlic

Costco has changed my life. To be honest, that is an overstatement. However, since I did buy some garlic IN BULK (meaning more than I could use in three years) and freshness was coming into question, I had to create … Continue reading →

Wow! I should have had a V-8! (which is what I thought I was making!) And, what’s up with green? I WILL make something in my Vita-Mix that is NOT green….. …….some day. I put the following in the Vita-Mix … Continue reading →

This is a great, refreshing tailgate party dish that serves up well with blue corn chips and can be made days ahead. Created as an appetizer at The Baron York Tea Room Cafe, this has remained a staple for entertaining. … Continue reading →

With a homemade whole wheat pizza crust recipe (from my sister, Krisan), I had plenty to top it off with. ….like the last of the browned ground beef from the freezer from Pantry Prepping Day. I also got some “stow bot” … Continue reading →

Tonight’s invention WILL be shared but not recommended. If anyone out there can “fix” this dish, please share. Well, to be honest it was voted 2 for and 1 against. I had bought some whole wheat gnocchi with sweet potato … Continue reading →

Part of being able to do a “pantry raid” is having something in your pantry. Not only do dry goods fit under this category, according to my definition, but also frozen, fresh and refrigerated item. In order to stock my … Continue reading →

I had planned on making Lasagna Soup as recommended by a friend through facebook but, alas and alack, I can’t find the note from her with the description. Today I bought a couple of lbs of ground beef and have … Continue reading →

While having lunch with my grandson to celebrate his 8th birthday, we brainstormed potential soup ideas. Tonight’s version was suggested then and tested while he and his family joined us for Christmas. Pizza Supreme (or Meat Lover’s Pizza) was a … Continue reading →

Tonight’s creation began with the intent to make a cream of mushroom/French onion type soup. There were fresh mushrooms that needed to be cooked and a 3 lb bag of onions just home from the grocery. While sauteing the mushrooms and onions … Continue reading →

Tonight is the long-awaited Christmas party with the girls basketball team. Go Lady Knights (8-3)! When hosting a crowd, the fall back plan is “Train Wreck,” so named because after your plate is filled it looks like a train wreck. … Continue reading →