Haven got its name because it’s a social-enterprise restaurant that offers training and safe shelter to disadvantaged young Cambodians. But it’s a haven for diners as well, providing both well-made Western favorites and some pretty authentic Cambodian specialties, using many … Continue reading →

When the temples start to all look alike and souvenir shopping palls, consider spending an hour or two sinking your hands into some genuine Cambodian clay. A pottery class at the Khmer Ceramics and Art Cente is hardly an in-depth … Continue reading →

Plain old pepper never seemed very interesting until we visited this small farm outside of Kep. More than growing pepper, Sothy’s Pepper Farm wants to educate the world about the subtleties of a spice that’s too often taken for granted, … Continue reading →

Anyone who enjoys a good industrial tour — and who doesn’t? — should visit the Angkor Silk Farm, about 20 minutes outside of Siem Reap, for what might better be termed a pre-industrial tour. Silk is being produced there in … Continue reading →

When we crossed the vast, empty parking lot in front of Siem Reap’s new Angkor Panorama Museum and stepped up to the front door, a young museum employee rushed to meet us. “May I help you?” she asked warily, as … Continue reading →

In a town dominated by foreign tourism, the Cambodian Cultural Village in Siem Reap offers a uniquely local — and to Western eyes, decidedly odd — take on Cambodian culture and history. Part amateur museum, part theme park, part fun … Continue reading →

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If you’ve picked up a dog or two in Cambodia (it’s hard to resist), be sure to plan in advance when it’s time to go home. The entire process of exporting a pet from Cambodia usually takes four to six … Continue reading →