This recipe was given to me by a close friend, who at the time didn’t know I was a blogger, but did know that this would be right up my alley. It was right around the time I was living on Cake Batter Fudge, and I have been looking for an excuse to make it. This years Annual Chili Party sounded like the perfect event.

Every year, we have more than enough food and fun to go around. It’s amazing I even had room for anything this afternoon after all of my taste tests : )

We had an amazing spread of appetizers, cornbread, salad, chili, and mac and cheese (and that was just during the first quarter).

Rumor has it…when the Bear’s are losing, calories don’t count.

I sure hope so!

As the game continued into the forth quarter looking ever more bleak, everyone made their way to the dessert table to sweeten up the afternoon. So sad to think just 6 weeks ago, the Bears were looking SO good!

At least all of our desserts were SO good!

I was also in charge of bringing an appetizer. After much thought, I decided to on some simple and healthy hummus. I made one batch of Garlic Hummus, and planned to serve them with the Trader Joe’s Falafel Chips and some cut up veggies. Except, that I forgot the chips. Bummer!

Now that’s some fudge ball you created! Did you tell the Bears’ Front Office that you were having your annual party? The Bears should have put on a better showing for you. Regardless of their play, I bet that chili was good.

Being Me

Welcome to my page! I am a 30 year old living in suburbia struggling to balance a full-time job in health care, healthy eating, and exercise along with all the other fun things I enjoy. I love to bake, run, travel, practice yoga, take pictures, cook, and share it all with you.

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