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Saturday, December 31, 2011

Year after year I (and so many others) make resolutions on the New Year to change our ways, to improve ourselves, and to just be better. Resolutions are often things like weight loss (yup), exercising (yup yup), save more, waste less, implement home organization, tackle home improvements, stuff like that. Sometimes resolutions are about our personal flaws - one 2011 resolution I made was to try to procrastinate less, but I just couldn't get started on that one.

This year, instead of resolving to lose 20 pounds or run a 5k (both of which are on my list for 2012), I'm resolving to have more resolve. To do a better job of doing things other than wishing and hoping. I think we could all be better versions of ourselves if we made more of an effort to live the life we deserve. Whether it's cooking healthier more interesting food, reuniting with old friends, making the bed every day, or just cleaning out a closet that's been bugging you, resolve to do something to make your life happier, more interesting, and livelier.

Tuesday, December 27, 2011

For my birthday last year I got a new camera. It's just a point & shoot, but I like it. It takes good photos and fits easily into my purse so I can take pics anytime, anywhere. When we got the new camera, we gave the old one to Sarah. She LOVES taking pictures, so hanging out at our house is kinda like hanging with the Kardashians and being hounded by paparazzi.

Other than covert shots of me doing what I do (making lunch, sitting at the computer, folding laundry, etc), she also takes TONS of photos of her favorite TV shows. Going through the camera often reveals hundreds of stills of Dora the Explorer, Miss Spider's Sunny Patch, or Little Bill. She takes pictures of her toys in different poses - doll asleep, stuffed animals at tea party, princesses in doll house... She also likes taking photos of her brother. These are usually ultra-close-ups, out of focus, with a flash, and eyes closed. I think by far her favorite subject is herself. She takes TONS of self-portraits. I'll share a few of my favorites here.

Saturday, December 24, 2011

Even the name is awesome. Oreo balls. Yep balls of chocolatey-Oreo-deliciousness. And it seems bizarre to even call this a "recipe", but whatever. I didn't invent it and I don't have any idea who did, but the "recipe" is the same everywhere so I'll just say this is something everyone already knows. The only people who don't know the recipe are people who have yet to come across this confection at a party somewhere.

Oreo Balls

1 package of regular Oreos (or flavored but NOT Double Stuf!!)

1 8oz package of cream cheese

Chocolate chips (or other melting candy - some people like white chocolate)

Sprinkles (optional)

Prep a cookie sheet with some wax paper. I like one with edges so the balls don't roll off.

Put all the Oreos from the package into your food processor and whir up until crumbs.

Put in the cream cheese.

Whir it up until it's like a creamy dough.

Roll the "dough" into 1" balls (size doesn't matter (ha!), but 1" makes them big enough without being too big to get a good bite of) and put them on the sheet.

Put the sheet in the fridge (freezer is better) until you're ready to dip

This is great because you can roll these in advance and then just dip them before you want to eat them.

For dipping, melt some chocolate in a microwave safe bowl. Add a bit of shortening to thin it up a smidge.

I like to use a "Little Dipper" CrockPot to keep the chocolate nice and warm, but if you don't have one, just keep reheating periodically. My little dipper came free with my big CrockPot. I think I have a spare if you want to borrow one.

Using toothpicks (or a fondue fork a la moi), dip each ball, swishing it around so there's good coverage. Put it down on the wax paper again and use a little spoon to cover over where the toothpick went in.

Here's where you can get creative - add sprinkles, colored sugar, a drizzle of white chocolate, etc.

When all the balls are dipped, put the sheet back in the fridge/freezer to set the chocolate.

Store the dipped balls in a container in your fridge/freezer until you're ready to serve them.

These balls are fantastic. Pete Schweddy would be proud. Make sure you have napkins on hand as these can result in chocolaty fingers!

Christmas Eve growing up was a great day. Such anticipation, such excitement. As an adult there's still anticipation and excitement, combined with that sick feeling in the pit of your stomach because you know that it's not all done. You know that you'll probably be up until 3 AM working on cooking, cleaning, decorating, wrapping, or what have you (knitting??). And you know that at about 7 AM a short person will wake you from your sound slumber with a poke in the nose and an excited "Hey Mommy, are you awake yet?!?!?"

It's worth it when the kids see the wrapped gifts, music already playing in the background, cookies for breakfast ready to go. Sitting down to a breakfast you look forward to all year. Opening presents you carefully wrapped just a few hours before and making a wretched mess of everything but the squeals of delight are just fantastic.

When I was a kid, every Christmas Eve was capped off with going to a big old Christmas party. Over the years, the party stopped and my family started attending a Christmas Eve church service and going out to dinner. It was such a great way to spend the evening - our family eating and laughing and having good times.

Now that I have my own family, we are working on our own traditions. I think this year we will have home-made pizza dinner and a family Christmas movie. A Christmas Story? The Grinch? Then once the kids are in bed, we'll watch It's a Wonderful Life, I'll make cloud cookies, and then Santa will do his thing.

Thursday, December 22, 2011

I've been thinking about part two of the Christmas tree saga for a few days now and wondering when it would be the right time to write it. I was hoping that we'd have a lovely decorated tree to show, but alas, that was not to be...I really don't know how others do it, but the tree here is a mess. It's not beautiful, but it's ours.

We got the lights put on last Sunday afternoon. It's not quite as bright and glowy as I'd like, but it'll do. Maybe we'll pick up a few strings of lights post-Dec 25th on sale. We put on decorations Sunday night. It was perfect. What's the theme? Christmas. All colors, all shapes and sizes. Ornaments collected over the years from vacations, trips to Target and Waterloo Gardens. We made sure to put only non-breakable ornaments on the bottom 2 feet of the tree to keep things safe for Chris and Rosie. We sat back and admired.

The next morning Chris came down and all hell broke loose. He pulled every ornament off the tree he could reach, he yanked branches, dragged the tree skirt off, tried to undo the lights, you name it. I can't for the life of me understand how some kids show no interest in the bright shiny tree that appears in their house overnight, but Chris is just obsessed and no amount of sweetly saying no or shrieking NO!!! seems to have any effect on him.

So here's how the tree is now. I thought about re-decorating and tidying up to make a nice pic for the blog, but I guess I'll just tell it how it is:

I am CERTAIN that things will look more pulled together before Santa comes on Saturday night, but this will not be a picture perfect Martha Stewart Christmas. It'll be our Christmas with a toddler, a preschooler and a puppy. I wouldn't have it any other way.

Tuesday, December 20, 2011

I know there are people out there that claim that the chocolate chip cookie is too common to be considered a Christmas cookie. Christmas cookies should be *special* and spectacular. While this is ok, I tend to hang onto the belief that Christmas cookies are whatever you enjoy, and because the CCC is one of my favorites, I always include some in my yearly holiday baking.

Over the years I've used a few different recipes including the one on the package of butter flavored Crisco but recently I've switched to butter and I've been using the traditional Nestle Toll House cookie recipe. Unfortunately somewhere along the lines things have changed and the past 5-6 times I've made the recipe the cookies have come out quite flat. I made them again last week with dark chocolate M&Ms and they were absolutely pancake-esque. Displeased with the results I ventured onto the web to find out what might cause the problem and what my options were for fixing it. I consulted various sources including forums of bakers and the advice varied from "add more flour" to "that's how they're supposed to be".

Then I stumbled across this fantastic pic on Pinterest.

The site it links to gives you information on how to diagnose your CCC issues. It's great - check it out here. Based on the picture, my cookie problem was definitely not enough flour so I decided to give them a go again. Here's the recipe I went with - adapted from the Nestle Toll House recipe:

Sunday, December 18, 2011

Something exciting happened in the last month or so - I got an invite to Pinterest! I had heard about the site and read various explanations of what it was and how it worked but I remained a skeptic. Then one day a friend said she was in and would invite me if I wanted so I said alright. And then my life changed.

Not to sound overly dramatic, but Pinterest is just the greatest thing since the internet was invented. Seriously. For those who aren't in the know, it's like an online place to pin images from websites/blogs and post them. Like back before Pinterest you probably tore pages from magazines to help plan your wedding or to collect recipes. No more. You can pin photos of recipes, clothes, houses, crafts and organize them by category. And by sharing them with other pinners, you can get exposure to MORE ideas. Cool, but so what?

You can pin a wishlist for Christmas. You can pin craft projects you want to try. You can pin weird stuff you found on Etsy. You can pin quotes that inspire or make you laugh. You can pin shirtless pictures of Ryan Gosling or whatever.

So if you've heard of Pinterest and are thinking whether it's just a time suck, it definitely is, but you'll totally like it. And if you get inspired or even find some great stuff to share with your fellow Pinners, then is it a waste?? I think not!

For many people, putting up the Christmas tree is one of the first things you do to get ready for the big day. Maybe you haul it out of the attic or basement and set it up when you get back from shopping on Black Friday. Or maybe you get the gang in the car and head out to one of those cut-your-own Christmas tree farms for a Griswold-style adventure on the first weekend in December.

With our Thanksgiving travels, a December work trip for Jason, and a desire to minimize the time with a toddler and Christmas tree occupying the same space, we postponed our tree acquisition until the weekend before Christmas. Saturday was the day!

The prep began Friday night when the kids were in bed. It was a cascading clean-up effort. We needed to move the bookshelf from the living room into the playroom, but the playroom was a mess so we had to clean that. And so after about two hours of cleaning the playroom and shifting around some furniture we were done for the night.

Saturday morning, Jason tackled what has been one of those whenever-we-get-to-it projects. Baseboard on the wall where the tree goes. We pulled all the baseboard out of the house when we had the floors done before we moved in and getting them back in has been a slow piece-by-piece process. Looks good!

After nap time we headed out to the tree lot to pick our tree. We go to a local church where a Boy Scout troop sells trees as a fundraiser for their troop activities. This is our third or so year going there.

Sarah and Chris ran around the rows of trees leaned against wooden racks. The way Chris is running around lately, it's hard to get the 2 kids in the same frame, let alone looking at the camera and smiling at the same time!

It only took really looking at two before we had chosen. I'm not sure if we just got lucky or if they had an exceptionally good selection of trees.

Chris seemed to be interested in the netting they used to wrap the trees.

After settling up, the scout tied it to the roof of the van and we headed home.

As we drove home, we could see flurries in the headlights. It was perfect.

Tonight, the tree is up without much drama. The dog kinda wants to eat it, but that's ok.

I love the smell of a fresh Christmas tree. I can't wait for lights and decorations!

Wednesday, December 14, 2011

It may surprise you that with all the cookies I love to make at Christmas, I don't think I've EVER made a straight up sugar cookie! How odd, right? This year I signed on for cookie duty for Sarah's preschool Christmas party, so I figured a cut-out sugar cookie decorated with frosting and sprinkles would be the way to go.

I used Alton Brown's sugar cookie recipe (highly recommended by tons of people). It was super simple to put together and the cookies came out perfect. Every single one.

For the class party we went with Christmas trees. I figured that giving each kid the same cookie would avoid any controversy over which shape might be a larger or smaller cookie. With the extra dough, we split between trees and snowmen.

The two most popular frostings I've seen are either Royal Icing or a butter cream, and because I was sure Sarah would do better with a knife than a pastry bag, we went with butter cream. I used the recipe found here.

She quickly wanted to switch to sprinkle duty so I schmeared the cookies and she sprinkled away.

Soon we had enough for the class, plus a few extras!

This time of year can be so crazy and busy and full of pressure and anxiety. It was such a nice, quiet, relaxing way to have a little mom and Sarah time.

We topped the night off with a reading of "How the Grinch Stole Christmas". A favorite!

Wednesday, December 7, 2011

I seem to be one of those people who does their best (school work, work work, house cleaning, you name it!) during crunch time, so it's no surprise to me that it's already a week into December and few gifts have been bought, few halls have been decked. It's beginning to look like Christmas, but my calendar is still on October (oops).

In addition to my SAHM job, I'm also a student. A very part-time student, but somehow I always end up stressed out about school work, but tonight it's DONE! Until next semester, anyway. With no more classes, papers, or presentations to work on I can really switch gears and get it done!

Cleaning, decorations, cookies, treats, planning. There's a lot to do, but it will get done. It always does!

Tree 2010

Oh and did I mention I still have one or two home improvement things I want to bang out before the BIG DAY?

Monday, December 5, 2011

When we bought our house, the first floor powder room looked like this. Yikes!

Before we moved in, the bathroom was taken down to studs and that's how it remained for years. Last year, Jason finally had some time to wrap it up and made it beautiful, like this:

Wall color: Finneran Haley "Lemon Meringue"

Trim color: Behr "Linen White"

Tile: Not sure, but it's pool tile. I just LOVED the cobalt blue.

Sink & toilet are Kohler, light fixture is PB, but we'll be switching that out when I find the right thing. We want it to match the polished look of the faucet.

Notice anything missing? That's right, we had no mirror. I had no place to check for food in my teeth or to make sure my hair wasn't sticking up in the back. So sad.

With all the straight lines of the bead board I thought I'd try to find a round mirror. I'm not a huge fan of frameless and with the white trim, I definitely want a simple frame. But I was having a little trouble finding the right thing.

So last week the kids and I ventured over to Ikea in search of some odds and ends and I found IT! The perfect sized round mirror at a reasonable price point:

Sunday, December 4, 2011

Being the procrastinator that I am (after all, why do something now when you can always do it later, right?) here we are on the fourth of December and I have no advent calendar. Historically I've been picky about advent calendars, choosing them for my daughter based on an old timey picture with glitter and without chocolate or toys, but in my outings I really hadn't come across any that fit the bill, or I did and just didn't think of buying one.

For a small child, an advent calendar is a little bit of Christmas fun each day. Opening up the little window on the calendar to see what surprise is hiding behind the door...seeing the numbers count up as Christmas day approaches. I used to take a peek at what was behind door # 24...usually Jesus (duh). I was honestly feeling a little guilty about not having one for Sarah, although she hadn't mentioned it at all.

Then it dawned on me that we could DIY something, so here's what we're doing. I can't show you a final product because this will build upon itself each day until Christmas.

You'll need:

3 sheets of paper (we went with one red, one white, one green), cut into 8 strips

Silver sharpie (did I mention before how much I LOVE these things??)

Tape or stapler

Using your handy-dandy sharpie, write the number for the day, then something you did that day that was Christmas-y. Using the tape, make a preschool style paper chain. Watch the chain grow as you add your daily Christmas fun!

It's so simple, but it's great because it reminds you to spread the fun out to every day (rather than a one weekend Christmas-a-thon), to appreciate the wonderful parts of the holiday season leading up to the big day, and it reminds our kids that Christmas is more than presents! So write down what movie you watched (check out the list of Christmas Movies here), what cookies you baked, what decorations you put up, what craft you did. Did you see Santa? Did you buy a gift for an Angel Tree or Toys for Tots? Or was it just sipping hot chocolate with a candy-cane stirrer?

I'm not sure where we'll hang ours, probably in the playroom where Sarah can enjoy it!

Friday, December 2, 2011

A few years back when Sarah was developing interest in what happened in the kitchen (rather than accepting that food magically appeared three times each day) I decided to show her how pizza was made. I scoured cookbooks (How to Cook Everything is a Bible for me) and websites for reviewed crust recipes and eventually formulated one of my own (based on Mark Bittman's recipe). We've gone on to having Pizza Friday as a nearly-weekly tradition with home made or pizzeria pizza.

Making pizza dough is easy. Really easy and not very time consuming. I usually do it with a messy kitchen, starting around 4:30 on Friday afternoon.

Pizza Dough

2 Cups all-purpose flour

1 Cup whole wheat flour

1 tsp yeast

2 tsp kosher salt (or other large grained salt)

2 Tbsp extra virgin olive oil

About 1 Cup of water

Put the flours, yeast, salt, EVOO into your mixer (or I suppose you could do this by hand) and fire that baby up using the dough hook.

Slowly add in the water. You may need more if a ball isn't forming, or if it seems sticky, add in some flour. You don't have to mix too much.

I like to turn it out on to the counter and knead it a little by hand (making me feel all homey and domestic) if it sticks to your hand, add a little flour. The more you mix and knead, the more the gluten in the dough is developed and the more you'll have stretchy dough to deal with. Now, if you want a stretchy type crust, then go for it, but it's harder to roll out the crust if it's super stretchy.

Take an oven-safe bowl and spray with some cooking spray, plop the ball of dough in there and give it a quick mist with the spray. Then cover with plastic wrap and stick it in the oven.

Did I mention that while the stuff is mixing together, i turn the oven on, let it heat up to about 100* F then I turn it off? The oven is a great place to let your dough rise. It's warm and not drafty. Perfect. If you don't know how hot your oven is, I suggest a handy-dandy oven thermometer. They're cheap and better than guessing.

While the dough is rising, I clean the kitchen. If you're like me then your kitchen almost ALWAYS has dishes in the sink and stuff in the dishwasher nobody wants to put away. So do it now. You'll feel better about yourself if you do.

At about 6:30 PM (roughly 2 hours later - but you can do it sooner if you're starving), take the dough out of the oven. It should look like this:

Pull out your pizza sheet. What? You don't have a baking sheet devoted to pizza? *Faint*. My darling husband and I have been married 7 years and eaten TONS of pizza (probably why my pants don't fit, but I digress). I use a plain old nonstick baking sheet. I had a pizza stone once but it broke....this thing works great anyway.

See all the pizza lines?

Use kitchen scissors to portion out the dough into 2 pieces (I make one a little bigger than the other). And form out your pie crust. Thick or thin, round or free-form, make it however YOU like it. I like thin :)

Top it (this one is for the kids so sauce, cheese and half pepperoni) and bake it at 500-550* for about 6-10 minutes.

The more toppings, the longer the bake time. If your oven is uneven, you'll need to give it a spin half way through baking.