Most Helpful Positive Review

Oct 04, 2003

This fast, easy, and delicious. I did do somethings differently. First I added about
1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it!

Most Helpful Critical Review

Mar 20, 2006

I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good that's why I gave 3 stars but the berries were so sour and bitter we couldn't even eat it and I added a bunch of sugar. I will try with peaches next time.

You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good!
I used half light brown sugar in mine, added a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. What a quick, easy and delicious week-night dessert. Thanks, Rosemarie.

If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. My Mother had this recipe when I was a kid and I have used it every since. Always turns out great!

This recipe was excellent, and ridiculously easy to prepare! I made mine with fresh-picked wild blackberries from my own yard, and even used self-rising flour instead of all-purpose. Nice and crunchy on the top and edges and wonderful ooey-gooey in the middle. Try this one! Even a ten-year-old could make this one!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.