2 thoughts on “Venison Pot Roast”

Looks like a great recipe! One step says to add potatoes but the recipe doesn’t list them as ingredients. Would you revise recipe to include the number of potatoes to use? Hope I didn’t miss something. Thank you.

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The Wild Harvest Table started as a celebration of the culinary bounty represented by wild game and fish in the Finger Lakes region of New York State. Cornell Cooperative Extension Nutrition Educator, Moira Tidball, from Seneca County started the website as a resource for game and fish recipes, nutrition information, and preparation techniques. Her partner, Dr. Keith G. Tidball, Senior Extension Associate in the Department of Natural Resources (DNR) at Cornell, helped with the inception of the website and recognized potential research questions evolving from the project.
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