Kids will have their very own menu that includes French toast served with maple syrup, bacon and fresh fruit; and scrambled eggs with bacon and fresh fruit. All breakfasts come with a choice of coffee, tea, soft drink or juice; plus muffins and yogurt parfait.

There will also be plenty of holiday activities, photo time with Santa, and each kids will receive a take-home treat.

The price is $11.95 for adults; $5.95 for kids, and reservations are required and can be made directly with each participating restaurant.

SUCCESS!

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

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