Grilled Marinated Soy Sauce Quail Eggs

by ElizabethLiew /
May 16, 2019

Yield

Makes 12

Prep Time

60mins

Cook Time

10mins

Difficulty Level

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This unique appetiser featuring whole quail eggs which you can eat, shell included, is sure to become a conversation starter. Your guests will be wondering how you did it – little do they know it’s actually super easy. This recipe is part of Open Kitchen by Janice O’Connor. All proceeds from the book sales will go to the Make-A-Wish Foundation Singapore.