Pages

20081205

STRAWBERRY CHEESECAKE MARTINI

Even though strawberries are out of season that shouldn't stop you from enjoying them year round in cocktails. I always keep some frozen fruits in my freezer and strawberries are the ones I use on a weekly basis. Aside from making great drinks with them I also make strawberry coulees for dessert sauces and plate decoration.

Strawberry topped cheesecake is one of my favorite desserts and this, frankly, is better because it has booze. If you can't get a fresh strawberry for your garnish just
dip a frozen one in sugar and place that on the rim, it's like a
strawberry popsicle.

DIRECTIONS
Rub the rim of your glass lightly with the cheesecake filling then dip in the crushed graham crackers.
Chill glass in freezer.
Puree 3 of the strawberries in a blender then add this to an ice filled cocktail shaker.
Add the remaining ingredients and shake until chilled then pour into your chilled glass, garnish and serve.

SEARCH MY SITE

BOOKS by The Martini Diva

Subscribe 2 Posts via email

Disclaimer and Legal Mumbo Jumbo

Unless otherwise noted, all images are copyright protected - please do not copy, download, print, duplicate, link to them, use them on your blog, website without written permission.PLEASE! Drink and Drive Responsibly!All postings and original art, unless otherwise noted, are by MartiniDiva.Com or PopArtDiva.com, copyright 2000-2018. All Rights Reserved. This blog is for entertainment only. The Author shall not be held liable for damages arising directly or indirectly here from. All links provided are for the convenience and amusement of the blog visitor only and not to be construed as endorsements of any form.