You can’t leave out the cocoa and chocolate to get vanilla ice cream, it won’t have the right texture. You should check out “perfect scoop” by David Lebovitz.

Thanks, Zoë

]]>By: Ambika Kumarhttp://zoebakes.com/2012/05/21/philadelphia-style-chocolate-ice-cream-no-eggs/#comment-19337
Mon, 14 Jan 2013 18:03:58 +0000http://zoebakes.com/?p=4930#comment-19337Hello! Recently purchased an icecream maker attachment for my kitchenaid and had an unsuccessful attempt at making custard powder based (eggless) caramel icecream, was wondering if I leave out the cocoa and chocolate, will I be able to make a vanilla icecream from your recipe?
I am unable to find a philadelphia style vanilla icecream recipe anywhere.
Thanks!
Ambika
]]>By: Maryhttp://zoebakes.com/2012/05/21/philadelphia-style-chocolate-ice-cream-no-eggs/#comment-18108
Wed, 19 Sep 2012 00:18:19 +0000http://zoebakes.com/?p=4930#comment-18108Just made it. Its on the refrigerator chilling overnight!! So excited! I tasted a bit of the chocolate and it tasted sooooo good!
Thanks so much Zoe for the amazing recipe!
]]>By: zoehttp://zoebakes.com/2012/05/21/philadelphia-style-chocolate-ice-cream-no-eggs/#comment-17772
Wed, 13 Jun 2012 15:03:22 +0000http://zoebakes.com/?p=4930#comment-17772Hi Monica,

If you have had good luck with other ice cream recipes frozen in this way, then this should work just as well. The texture may not be a smooth, but the flavor will still be great.

I was wondering if it’d be possible to make this without an ice cream machine – just using the freeze & stir method? I recently tried it with a custard-base ice cream and I’m wondering if it would also work for this. Thank you!