Better Bread Series: Sourdough Breads II - DVD

Description

The Better Bread Professional DVD Series provides step-by-step educational tutorials in a professional setting. Each DVD targets different bread baking processes and techniques and includes a variety of formulas and projects. In the seventh DVD in the Better Bread Series - Sourdough Breads II, Chef Ciril Hitz continues the journey in exploring the complex world of sourdough breads. Expanding the information introduced in Sourdough Breads 1, this DVD focuses on the combinations of different flours (including rye and whole wheat) and the addition of other ingredients such as nuts, seeds, and fruit to increase the scope of your sourdough repertoire. Topics and formulas include: walnut raisin; classic sourdough; chocolate cherry sour; light rye; country sour; toasted hazelnut; harvest loaf; blue cheese walnut; 100% rye.