Kiwi Pizza! Yeah, correct! It is a kiwi pizza. A totally brand new idea to transform my today's kiwi into savory dish. Surprisingly, these fresh green kiwi turn up sourish after baked, and complement to the sweet baked pineapple. In this case, you can reduce the amount of tomato as after baked Kiwi taste is as sour as tomato too.

In conclusion, this Kiwi pizza contains full flavour, in range from sweet, sour to salty (from cheese). This will be included into my new recipe book :)

During my food research today, I found an article is extremely interesting called Kiwifruit and Latex Allergy.

"Like avocados and bananas, kiwifruit contain substances called compounds that are associated with the latex-fruit allergy syndrome. There is an evidence of the cross-reaction between latex and these foods."

If you have a latex allergy, you may very likely be allergic to these foods as well. Processing the fruit with ethylene gas increases these enzymes, means to cook or bake it; organic produce not treated with gas will have fewer allergy-causing compounds. In addition, cooking or baking the kiwi deactivates the enzymes.

After an hour, test the dough with finger. Sprinkle some flour on the counter, roll & make the dough into half and make to the round shape (with 0.5cm - 1cm thick) to fit into 10-inch round baking tray. You can make it into 1 big square pan.

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Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Sydney now.