Welcome to Copper Pot and Wooden Spoon!

Our passion is handcrafting exceptional seasonally produced Jams, Pickles and Artisan Foods. We preserve and share the traditions that have inspired us with the creation of each of our products. Each recipe is prepared with utmost care in small batches from local, seasonal and all natural ingredients to ensure the height of freshness and flavor. We support responsible stewardship and local, sustainable agriculture in the Western Carolina region.

Food and Wine Magazine

September 2013 Editor's Top Pick!

We're so excited to share our Roasted Red Pepper & Peach Jam it has been featured in the latest issue of FOOD & WINE Magazine! Our August heat brings with it the turning of local bell peppers from green to brilliant red...which means it's time for our "Roasted Red Pepper and Peach Jam"!

Roasted Red & Pepper Peach Jam

Fresh Western Carolina peaches, flame roasted red bell pepper and jalapeño combine for a savory spread with sweet, tart and a bit of heat. This jam pairs perfectly with soft spreadable cheeses such as Brie or Chevre. For a refreshing twist on grilling try basting on pork or shrimp skewers.