The Dietary Guidelines for Americans

Published by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). Authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.

The Dietary Guidelines for Americans is reviewed, updated, and published every 5 years in a joint effort between the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA). A new version is expected in 2015.