The hygiene and safety standards in the food and beverage industry have risen sharply in recent years. Pumps are used in almost all product processes and need to meet the increased requirements for:

Gentle handling, cleaning, and sterilization

Absolute hygiene in all processes

Operational safety and ease of maintenance

Furthermore, it is also important to be able to compete with the growing global competition, to comply with the strict Product Liability Act, and meet the high demands of well-informed discerning consumers.