Watermelon rind makes a wonderful addition to any stir-fry recipe. The rind is very plain and neutral tasting with a crunchy texture. It is a wonderful addition and cooks similar to a carrot or other crunchy vegetables.

1. Using a serrated knife remove the dark outer green from the watermelon.

2. Thinly slice the rind and add with vegetables of choice for your stir-fry.