These aren't your mother's "pigs in a blanket". In the UK these bacon wrapped sausages (called pigs in a blanket) and are served as a "trimming" at Christmas Dinner.

SERVINGS: 12

PREP TIME: 35

INGREDIENTS

12 breakfast sausages- cut in half12 slices bacon Toothpicks

DIRECTIONS

Cut each piece of bacon in half. Cut each sausage in half. Wrap 1/2 piece of bacon around each sausage piece, making sure that the seal is underneath the bacon/sausage roll.Skewer with a toothpick if neccessary.Place on a baking sheet and bake in a pre-heated oven, 400 degree for 20 to 30 minutes, or until the bacon is cooked and crisp. These can be cooked ahead of time and reheated in the oven for about 5 minutes. Serve with cranberry sauce or sweet chili sauce as a dip.