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Best Recipe for Large Morels

It seems a shame to cut up the large specimens that are sometimes found in great abundance around dead or dying elms. If Lady Luck has blessed you with such a find, try this easy recipe for stuffed Morels.

Morels Stuffed with Cheese

1/4 cup panko or other dry bread crumbs

1/4 cup grated Munster cheese

1/4 teaspoon basil

12 large morels: Prepare these with a quick soak in boiling water to which a handful of salt has been added. Drain and pat gently dry. Slit one side to insert cheese filling.

Place morels in a shallow browning pan slit side up, and brush with butter.

Broil for 5 minutes or until the mushrooms brown and the cheese melts.