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Ingredients
Serves: 4

2 tablespoons butter

2 tablespoons plain flour

1/4 teaspoon salt

pepper, to taste

1L milk

250g grated Gruyère cheese

1 dash Tabasco® sauce

225g flaked crab

2 teaspoons chopped fresh chives

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MethodPrep:10min › Cook:15min › Ready in:25min

In a saucepan, melt the butter and add the flour, salt and pepper. Whisking constantly, gradually add the milk and cook until thickened. Add the cheese, Tabasco® and crab meat and stir well. Bring to a gentle simmer then stir in the fresh chives. Remove from the heat and serve immediately.