“This easy and inexpensive candy tastes like that famous crunchy peanut candy bar. Buy your candy supplies after Halloween to get a great price, then make a batch or two for Christmas gifts and cookie trays.”

Reviewer:

These really should be illegal to make!. They are insanely good in my opinion! My old roommate won a candy counting contest last year around Halloween, and won $50 off rent, and the jar of candy corn that he guesstimated; he left the jar with us whenhe moved out! :/
This is a great recipe to use to get rid of it all, but I am now going to have to watch myself so that I don't gain 20 pounds. I am going to have to share it around... a lot! Lol.

Reviewer:

This candy is pretty close to the real deal in taste, slightly different in texture. The melting of the candy corn is pretty simple, but you MUST work quickly with this as it becomes very hard to stir. Have your peanut butter measured and ready to add before you start melting the candy corn. I poured mine in a parchment lined small cookie sheet. Once it set up (I did not put it in the refrigerator) I lifted out the parchment to cut. This cut nicely into squares and was a nice addition to Christmas cookie/candy platters. Everyone liked it, no one raved about it.

Reviewer:

These taste like a fudge form of the candy bar. Awesome! I doubled the amount of chocolate. 6 oz is not enough at all. I did good with the 12 oz bag of chocolate chips and did add the shortening which helped the chocolate spread easier.

Reviewer:

Fantastic! SILLY easy and really very much like a Butterfinger. I used a 25 cent clearance bag of smushed "fall mix with candy corn" (the kind with the little orange and green pumpkins) I made it even easier by just sprinkling the chips on the warm filling and spreading them after they melted. Go ahead-you know you want to make these!

Reviewer:

These are excellent and taste exactly like the candy bar. I did not use shortening, I just microwaved the chips at 30 second intervals, stirring in between, 'til they were ready. Also, I stuck the bars in the freezer for several minutes before spreading on the chocolate. I didn't find this recipe until long after Halloween candy was gone, but luckily, Amazon stocks candy corn year round. This will be on my Christmas tray for many years to come.