On first thought, iwanted to makethis post aboutpepperonipizza but on getting to the supermarket where pepperonisausagesare sold inoticed they had run out of pepperoni so iwentfor the next availableoption known aschickenfranks

If you're not following the blog on Facebook yet, then whatare you waitingfor. For the filling. ) I'mgoing to be tryingextrahardthismonth to post lots of useful/interestinglinksandarticles, so do joininand get likingandsharingandallthat good socialmediary stuff

I know thatspring rolls aresomethinga lot of people would like to make themselves at home and not rely on small chops atparties or buying them frozen, so off to google Iwent, which led to watching You Tube videos

Iwillalways be a food blogger, even ifi go awayformonths on end, rest assured, iwill be back to share new andexcitingrecipesandtoday, Ihavesomething new to share, adifferentspin on yamandplantainpottageandameatlessspin on Giz Dodo

It's been "only" three years but it feels likeitwas just yesterdaythat post went up. For the Hot press (To sealandheat up the wrappedshawarma), you could make do withagrill, sandwichToaster or afryingpan…

Takeforinstance my Edikaikong soup, IaddogiriandOkpei both Ibocookingingredients, whileafriendplayfullywarned me not to mess with the soup becauseit’ssacred…butwhatislifewithoutvarietyandbreaking rules here and there

Vacuumcleaner, kettle andrice cooker wentcaput. I remember complaining to my mum, about people using my recipesforprofitand she saidwitheach one of them thatis used forprofit, see itas they arepayingadepositfor you into the Bank of The Almighty

IrealisedIbit off more thanI could chew, andwanted so manyamazingfunctionalitiesfor the new site – (enter Type Apersonality), andthishasmeanta job of weeks hastakenmonths, plus the dangers of outsourcing

I don’t thinkIhavemadeColeslawthisyearatall, really not sure, but the opportunitycame when afriend told me she wentshoppingforColeslawin Costco andwas told they had run out, and there was no guarantee of re-stocking

Despitehavingamixerformonths now, whichIhaven’t used by the way, except to blend beansand pepper (long story), lastnightIdecided to try it, especiallyasbakershave been writing to me asking me if pounded yam could be madeusingamixeras they really were not fussed aboutbuyinga food processor