Wednesday, March 2, 2011

Now that I am on "Spring Break" (wheres my bikini top?) I have had a few minutes to myself which means I can actually do a few blog posts. Trimester two is officially over, I have one more trimester of labs and then I'm off to my muy importante internship and I'M DONE !!! There have been quite a few new and exciting things that have happened lately, so stay tuned for those cheeky blog spots coming your way.

Here are some pics of my last class Intro to Baking - not only did we learn the importance of scaling but we also learned how much butter goes into some pretty damn good cinnamon rolls !!!

Challah Bread (Top to Bottom - Three Knot, Four Knot, Five Knot, Six Knot)

About Me

After working in the world of corporate fashion for 5+years, I have decided to make a career move/jump/change to the culinary world. I want to not only document this experience for myself, but everyone who has ever wondered what it would be like to become a Chef. I will update you on my successes and struggles and hope to add some humor along the way! Lets get cooking !!!