RUM

Traditional

HAPA Hawaiian Rums blend the best of Hawaii with the best of the Caribbean. Rested in oak barrels, the different rums marry together, polishing and harmonizing them. They boast a complexity and balance as world class premium rums unlike any other.

OKOLEHAO

Heritage

In Hawaii, alcohol was first made by English sailors as a beer from fermented roots of the ti plant in the 1780’s. In 1790 an escaped Australian convict brought distillation to Hawaii, using the ti root beer to produce Hawaii’s only indigenous spirit, okolehao. Hawaiians soon added sugarcane to the recipe, softening and improving the flavor. By King Kalakaua’s time, okolehao was prized as a royal libation literally fit for a king. Hawaiian Okolehao is the successful recreation of this Royal Spirit.