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Mixed Cheese Fondue

Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests.

Ingredients

Cheddar cheese

1⁄4 Pound, shredded

Pimiento cheese

1⁄4 Pound, shredded

Bleu cheese

1⁄4 Pound

Eggs

2 , beaten

Butter/Margarine

3 Tablespoon

Undiluted evaporated milk

1 Cup (16 tbs)

Tabasco sauce

1 Dash

Directions

MAKING
1) Place a blazer pan over boiling water and melt butter in it.
2) Add the cheeses and form a smooth paste using a wooden spoon.
3) Stir in milk and Tabasco sauce. Mix and blend well.

SERVING
4) Beat in the eggs immediately before serving, one at a time.
5) Serve over toasted English muffins.