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Break up cinnamon bread
into large custard cup.
Combine egg, cream,
spice, and Splenda, pour
over bread pieces. Place in
refrigerator, for 1 hour at
least. Microwave, for 2
minutes or until puffy,
slightly over the top of dish.

This is a wonderful recipe
that I made up, you can use
your own discretion on
measurements, and make
a larger batch. You can vary
the flavor by adding a little
sugar free syrups, instead,
of Splenda. Hope you enjoy
this!
NOTES : Counts for bread
and pumpkin pie spice not
included in totals.