How to Make It

Step 1

Preheat oven to 350°. Reheat Potato Cakes according to recipe instructions on page

Step 2

Combine 1/4 teaspoon pepper and next 7 ingredients; stir well.

Step 3

Sprinkle salmon with 1/4 teaspoon pepper; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove salmon from pan; flake into large chunks.

Step 4

Place greens on serving plates; top with potato cakes. Place salmon on potato cakes; drizzle with vinaigrette.

Cooking Light Superfast Suppers

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

++

Eggs

Milk

Flour

Read More

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.