Tuesday, 27 June 2017

Are you a fan of Jalan Batai Restoran Seng Lee's Char Kuey Teow? They are now in Klang! I chanced upon this famous Jalan Batai CKT on one of my food-tripping in Klang while visiting my childhood friend recently.

I was introduced to this famous Char Kuey Teow of Jalan Batai by Karen Khoo, another foodie friend of mine who was a great fan of them. This stall has been operating at Seng Lee Restaurant in Jalan Batai, Damansara Heights, Kuala Lumpur for more than a few decades with huge fans followings.

Hawker Centre Along Jalan Gelugor, Klang

Jalan Batai Char Kuey Teow opened at a hawker centre along Jalan Gelugor, Klang on May 1st, 2017. They may be new to Klang-nites, but they are still going strong with loyal fans from Klang Valley and new customers patronising or flocking this joint for their regular fix of Jalan Batai's famous Char Kuey Teow.

Chief Of Char Kuey Teow ~ Uncle Eng Kim Soong

Smoky Hot Full Of Wok-Hei Char Kuey Teow Video

Watch this Amazing 2 Minutes Video and see how theowner, UncleEng Kim Soong aka Char Kuey Teow Uncle whip-up a full of 'Wok -Hei' Char Kuey Teow, absolutely fragrant and mouth-watering in such a short time. It may look simple or easy to cook but it's the special touch and skills perfected over the decades with his vigorous stir-frying technique in a scorching hot wok ensuring that the noodles are well-fried with great Wok-Hei!

Speed Cooking By Uncle Eng

Uncle Eng's Char Kuey Teow tasted delicious and so full of Wok Hei, an important feature of how a good Char Kuey Teow should be. Fried in a cast iron wok with simple ingredients using flat rice noodles, both smooth yet chewy texture with prawns, cockles, bean sprouts, eggs and Chinese chives.

As seen here, Uncle Eng frying an extra egg as a topping

Uncle Eng Frying An Egg

To further enhance the dining experience, patrons can opt for a serving of sunny-side eggs with the regular CKT, providing a hearty and satisfying gastronomical meal. You'll enjoy the fragrant noodles served with plump, succulent prawns, bean sprouts, cockles and Chinese chives alongside with eggs.

Notice The Plump Cockles & Prawns

This mildly spicy fried flat noodle dish is truly a gastronomical delight worth every penny with the generous serving of plump cockles and prawns which are quite rare in some places.

While you are at the hawker centre at Jalan Gelugor in Klang, do look out for them - the yummy eats such as 'Meen Fun Kuih', chicken rice and Wantan noodles too. I have yet to try them as I'm stuffed with my food-tripping but I definitely will be back for more with recommendations from my dear old friend, Cheryl.

About Me

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media.

Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts.

Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly".

During this time, my Food Blog has received the following recognitions:

Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia