Comments for Ivy's Kitchenhttps://ivyskitchen.wordpress.com
notes on a food centered lifeWed, 15 Jun 2011 00:07:44 +0000hourly1http://wordpress.com/Comment on Nothing says ‘I Love You’ like pig fat by Fionahttps://ivyskitchen.wordpress.com/2010/02/23/nothing-says-i-love-you-like-pig-fat/#comment-90
Wed, 15 Jun 2011 00:07:44 +0000http://ivyskitchen.wordpress.com/?p=148#comment-90I stumbled across your blog while looking for info on how to stop artichokes discoloring. (I’m glad that acidulated water doesn’t work for you, either.) I’ve been reading it for the last couple hours, and wanted to say (i) how delightful it is, and (ii) I’m sorry you stopped. I hope that your stopping was for a wonderful reason — Fiona
]]>Comment on Nothing says ‘I Love You’ like pig fat by Tracyhttps://ivyskitchen.wordpress.com/2010/02/23/nothing-says-i-love-you-like-pig-fat/#comment-87
Wed, 24 Feb 2010 18:01:58 +0000http://ivyskitchen.wordpress.com/?p=148#comment-87Even if the pork belly wasn’t quite what you hoped, the title of the post almost made Diet Coke come out my nose! I’ve got a chicken pie I’ve been duking it out with, so I feel your pain on this one.
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Mon, 22 Feb 2010 16:27:01 +0000http://ivyskitchen.wordpress.com/?p=141#comment-86Robert is a fortunate man! (Luckily, so am I!)
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Sat, 06 Feb 2010 16:25:30 +0000http://ivyskitchen.wordpress.com/?p=146#comment-85Hi Jody. I got pork belly from a farmer on Lopez Is. that delivers to Bainbridge every couple of months. I would love to know that I could get it at T&C though. If you are interested in getting on Bruce’s email list, do a search for Lopez Island Farm and I’m sure there is a way to contact him.
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Sat, 06 Feb 2010 05:36:09 +0000http://ivyskitchen.wordpress.com/?p=146#comment-84Do you get your pork bellies at T and C? Do you have to ask? I’ve been looking for one all winter.
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Fri, 05 Feb 2010 23:17:10 +0000http://ivyskitchen.wordpress.com/?p=138#comment-83I love it when you write in this space, but I love YOU much more… so take care of yourself. You have enough pressure so adding more is just plain stupid;) We can all learn from your resolution. XO
]]>Comment on One Benefit of Marriage by Maryhttps://ivyskitchen.wordpress.com/2010/01/21/one-benefit-of-marriage/#comment-82
Fri, 29 Jan 2010 19:48:33 +0000http://ivyskitchen.wordpress.com/?p=141#comment-82Hi Ivy, so glad you’re back. Please take care of yourself, nothing is so important that you risk your health.
I do very little cooking around here, am thankful Bill and Andrew like to cook a lot. If I was by myself I would nibble all day and miss out on the yummy meals they make. Hope that never happens!
]]>Comment on One Benefit of Marriage by Nancy Bhttps://ivyskitchen.wordpress.com/2010/01/21/one-benefit-of-marriage/#comment-81
Fri, 29 Jan 2010 02:27:30 +0000http://ivyskitchen.wordpress.com/?p=141#comment-81I realized as I read your post that I have felt the same way about cooking, but never put it into words. Thanks for that!
]]>Comment on Yes, I’m still alive, and I still eat. by Jessicahttps://ivyskitchen.wordpress.com/2010/01/21/yes-im-still-alive-and-i-still-eat/#comment-80
Tue, 26 Jan 2010 21:55:49 +0000http://ivyskitchen.wordpress.com/?p=138#comment-80Yay! You’re back!
]]>Comment on One Benefit of Marriage by Tracyhttps://ivyskitchen.wordpress.com/2010/01/21/one-benefit-of-marriage/#comment-79
Mon, 25 Jan 2010 16:49:05 +0000http://ivyskitchen.wordpress.com/?p=141#comment-79I know just what you mean–my kids would happily eat plain old chicken breasts cut into strips (threaded onto skewers, please), but because I have a husband to cook for, I’ll do those for the kids and then make two chicken breasts for us that are a little more interesting! Plus try to make interesting side dishes. Otherwise it would be steamed broccoli or steamed green beans every night. How dull!
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