Bottled Beers

Wheat

Allagash White

5.00

Hoegaarden

5.00

Sea Dog Blueberry

5.00

Belgian / Belgian Style

These cloudy pale beers are brewed with some unmalted wheat along with the regular malted barley, giving this beer its characteristic wheaty flavor and thick creamy texture. They are traditionally flavored with coriander and orange peel and have a very low bitterness.

Chimay Bleu

21.00

Chimay Red

10.00

Delerium Tremens

10.00

Flying Fish Exit 4

5.50

Goose Island Pere Jaques 2012

13.00

La Trappe Quad

12.00

Lachouffe

20.00

Malheur 12

9.00

Russian River Damnation

9.00

Saison Dupont

13.00

St Bernardus Abt 12

13.00

Victory Golden Monkey

5.00

Westmalle Triple

12.00

Leffe Blond

6.00

Goose Island Matilda

6.00

La Chouffe

8.00

Petrus Aged Pale Ale

8.00

IPA / Imperial IPA

Steeped in lore (and extra hops), the IPA is a stronger version of a pale ale. Characterized by stiff English-style hop character (earthy, floral) and increased alcohol content. English yeast lends a fruity flavor and aroma.

Avery Raja Double IPA

7.00

Dogfish Head 90 min.

7.00

Founders All Day

5.00

Greenflash West Coast

5.00

Harpoon IPA

5.00

Lagunitas IPA

5.00

Southern Tier 2XIPA

5.00

Troegs Perpetual IPA

6.00

Victory Hop Devil

5.00

Yards IPA

5.00

Ballast Point Grapefruit Sculpin

6.00

Bells Two Hearted

5.00

Dogfish Head 60 min

5.00

Fat Head Headhunter

5.00

Strong Ale

Bigger than a Pale Ale yet smaller than a Barleywine the English Strong Ale is a rich and complex beer. Many are unfiltered and bottle conditioned. The color tends to land somewhere between amber and reddish copper. They usually have a bold fruity, estery and malty mix.

Guiness 1759

45.00

Lagunitas Sucks

6.00

Lost Abbey Angel Share

20.00

Stone Arrogant Bastard

11.00

Stouts / Porters

Porters use malted barley and stouts are primarily made from unmalted roasted barley, which is where the coffee flavor most people associate with stout comes from.

Anderson Bourbon Stout

20.00

Courage Imperial Russian Stout

8.00

Firestone Velvet Merlin

6.00

Goose Island Bourbon County

10.00

Great Lakes Edmund Fitzgerald

5.00

Guinness

6.00

Oskar Blues Ten Fidy

7.00

Terrapin Tart Cherry Stout

20.00

Other Ales

These styles greatly from region to region, even within breweries in the same region. Elusive, hard to define styles.

Goose Island Sofie

6.00

Ommegang Hennepin

6.00

Oskar Blues Old Chub

6.00

Six Point Sweet Action

5.00

Red / Brown Ale

Ales tend to be maltier and sweeter on the palate, with a fuller body. Color can range from reddish brown to dark brown. Some versions will lean towards fruity esters, while others tend to be drier with nutty characters. All seem to have a low hop aroma and bitterness.

Brooklyn Brown Ale

5.00

Heavy Seas Yuletide 2013

20.00

Wells Sticky Toffee Pudding Ale

5.00

Sour

Sours get their tartness and sourness from bacteria and wild yeasts that you wouldn’t find in other styles of beer. Each type of bacteria gives its own trademark flavor and aroma: a yogurt tang, the sourness of vinegar, or a barnyard, earthy, or farmhouse aroma.

Rodenbach Sour

6.50

Russian River Consecration

22.00

Russian River Supplication

22.00

Russian River Temptation

22.00

St Louis Lambic

20.00

Non-alcoholic

Non-alcoholic beers.

St. Pauli Girl N/A

4.55

Lager / Pilsner

Crisp and refreshing with a smooth finish from longer aging, lagers are the world's most popular beer (this includes pilseners). A lager, which can range from sweet to bitter and pale to black, is usually used to describe bottom-fermented brews of Dutch, German, and Czech styles.

Amstel Light

6.00

Anchor Steam

5.00

Bud Light

5.00

Budweiser

5.00

Coors Light

4.00

Corona

5.00

Corona Light

5.00

Dos Equis XX

5.00

Fulls Sail Session Black Lager

5.00

Harp

5.00

Heineken

5.00

Kona Longboard

5.00

Kronenbourg 1664

6.00

Labatt Blue

5.00

Michelob Ultra

5.00

Miller Lite

4.00

Negra Modelo

5.00

Pabst Blue Ribbon

4.00

Pilsner Unquell

5.00

Red Stripe

5.00

Rolling Rock

4.00

Sam Adams Lager

5.00

St. Pauli Girl

5.00

Stella Artois

5.00

Victory Prima Pils

5.00

Yuengling Lager

4.00

Lancaster Kolsch

5.00

Carlsberg

6.00

Hacker Pschorr Munchner

5.00

Pale Ales

Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent.

Boddington

6.00

Firestone Walker Pale 31

5.00

Goose Island Green Line

5.00

Oskar Blues Dales Pale Ale

5.00

Sierra Nevada Pale Ale

5.00

Troegs Solid Sender

5.00

Yards Philly Pale Ale

5.00

Cider (Gluten Free)

The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar. Cider doesn't contain malt or hops.

Crispin Apple Cider

5.00

Downeast Original

5.00

Maeloc Dry Cider

6.00

Maeloc Pear Cider

6.00

Maeloc Strawberry Cider

6.00

Magners

5.00

Magners Pear

5.00

McKenzie Cider

5.00

Stella Artois Cider

5.00

Strongbow

6.00

Woodchuck Amber

5.00

Bitter Ale

A very sessionable, lower-alcohol, malt-driven style. Broad style description commonly associated with cask-conditioned beers. The light- to medium-bodied ordinary bitter is gold to copper in color, with a low residual malt sweetness. Hop bitterness is medium.

Bass Ale

5.00

Firestone Walker DBA 2014

20.00

Fuller ESB

5.00

Lambic

Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery. They tend to be dry, vinous, and cidery, usually with a sour aftertaste.