Archive for January 2014

It’s here – the grandaddy of all sporting events. Even folks that don’t watch football watch the Super Bowl, everyone wants in on the big game. Don’t leave the MVPs (Most Valuable Produce) in your box out of the fun – there are plenty of ingredients this week to help you create the perfect game…

If you are not familiar with Chimichurri, it is a delicious and easy to make sauce for vegetables, meat, fish or even served with a French baguette. Chimichurri originated in Argentina and is generally made from parsley, garlic, onion, olive oil, oregano, and either vinegar, lime or lemon juice. Additional flavorings such as thyme, basil,…

If this is your first time seeing Romanesca you might think it beamed here with the Kohlrabi and the Patty Pan Squash in some alien vessel – a Romulan Star Ship of sorts. Yes, I could definitely see the Romulans sitting down to a plate of Romanesca! Honestly it hails from Italy, and is a…