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Monday, July 11, 2011

When you want to serve a quick-and-easy meal for just the two of you, count on eggs. Handily portioned by nature, eggs are conveniently packaged for quick-and-easy meals for one or two. Plus, eggs are one of the most versatile of all foods. You can fry, scramble, poach or bake them or cook them in the shell. You can also turn eggs into omelets or a frittata, quiche or strata.

1 cups of different types of vegetable shortenings
1 teaspoon salt
2 teaspoons flavors (colorless)
2 pounds of confectioner's sugar
to cup of water or milk (water is a good choice, but milk goes well with lavender color)
Combine all the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. Slowly add water and gently mix all the ingredients until well blended. You will notice that after 2-3 minutes, the mixture will become creamy.

For centuries now, apples have been considered one of the best healthy foods accessible. In ancient Greece, the widely known second-century Greek physician, Galen, wrote extensively in regards to the health advantages of eating apples. He figured that apples possess great healing powers.These days, contemporary science has verified his thinking.