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The BEST [Live Food & Vegan] Ice Cream

Warm summer days may be long gone, but I’m sure that hasn’t stopped anyone from consuming sweet and creamy ice cream in these colorful days of autumn.

A childhood favorite and welcome dessert amidst other sweet treats, ice cream has a reputation of being comforting, sweet, and delectably creamy. However it’s smooth texture and appealing flavor has side-tracked most people from recognizing that the dairy-based, artificially-sweetened ice creams in stores are some of the worst foods for one’s health.

If you’re not aware of the many dangers refined sugar and pasteurized dairy can contribute to, then I highly recommend you check out this link.

Dairy, especially, is linked with mucus problems (acne, arthritis, constipation, phlegm, coughs & colds, etc..), is highly acidic, and paired with refined sugar, is one of the underlying causes of most modern-day diseases.

Yes, guys, it tastes good, but that’s partially due to its additives and the fact that you’ve never tried any other alternatives… Oh wait, until this one.

I’m going to share just the ice cream today, and let you wrap your head around its awesomeness before moving on and sharing the 100% low-sugar, ketogenic, live food, vegan MACAROONS pictured next to it.