Gianmaria S. • September 28, 2014Old Milanese trattoria. Don't miss the very typical dishes like cotoletta or fried brain: strong tastes and high quality, all with a fine touch. Order a cold bottle of rosè wine.

Gianmaria S. • Juni 22, 2015Don't expect to find delicatessens or fine patisserie: you are here for the nostalgic Milanese atmosphere and for the low prices, filling well your stomach before a night on Navigli or in Cox18.

Alek S. • Januari 8, 2017Comfortable environment with warm service and a vintage feel. I got goulash with polenta and it was great. Might want to make reservations though; I saw a lot of people get turned away at the door.