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Category Archives: Food

I’m sorry that updates have been so sporadic of the late. We’ve been going through a lot of changes here. But, more on that later. Right now, I MUST share with you the easiest fall breakfast ever, semi-homemade pumpkin chocolate chip waffles. (Okay, not as easy as eating cereal but infinitely tastier) It’s very simple … Continue reading →

I’m sorry that this edition of “How Pinteresting!” is slightly belated. But, it’s better late than never! Here are my five favorite pins from this past month. I wish I could get this E-card by someecard printed on a T-shirt. This is so “me”! I spend hours pinning recipes, crafts, and party ideas. Follow me on Pinterest to learn … Continue reading →

Eid Mubarak everyone! I hope you had a wonderful Eid full of yummy food, friends, and family. We went to prayers at our local masjid, and then headed to the park for a picnic. We topped off the day with ice cream and presents for the kids. Now that I’ve cleared away all the wrapping … Continue reading →

The past two weeks have been a blur of gifts, baking, and parties. I managed to bake up a couple batches of these delicious biscotti during the chaos. These crispy cookies are endlessly versatile. Don’t like pistachios and almonds? Use dried apricots and dried cranberries, or white chocolate and macadamia nuts, or lemon zest and … Continue reading →

I don’t remember the first time I ate this quiche. My mother has made it for years, always to rave reviews. I’ve tweaked the recipe a tiny bit and made it bite-size. My kids love these! I usually make them with mushroom, spinach, and cheddar, but I’ve also made a tomato and mozzarella variation that … Continue reading →

Gajar ka Halva (or Carrot Pudding) is a delicious dessert made with carrots, milk, and sugar. The dessert hails from the Punjab region of Pakistan and India, where it is very popular. It’s simple and requires only a few ingredients. If you like carrot cake, you will LOVE this. Ingredients 6 medium carrots (or 1lb … Continue reading →