Tuesday, April 8, 2014

Fudge Pie

Hey! How are ya'll? I want to share a easy peasy dessert. This is something you can whip up really quick and it's super easy. I like easy - that's the best kind of cooking as far as I am concerned! You will need the following ingredients.

Blend ingredients together and pour into glass pie plate. Microwave according to your oven, I like to let it cook until 2 1/2 minutes and check it. But in my oven 3 minutes would probably over cook it. I also never think to put the butter out so I microwave it until its melted beforehand. Cut into slices while hot and top with ice cream or whipped topping. If you want to be really decadent smooth a little peanut butter across the top of your pie slice!

This marvelous recipe came from Battling the "MSG Myth" A Survival Guide and Cookbook by Debby Anglesey. Note: You would omit the whipped topping to be msg free.