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If you read my blog – you are in luck. I am about to share my absolute favorite recipe of all time. This recipe is thanks to my mom and it is seriously delicious. It’s nothing unique or different but it is DAMN good. Anyone who has eaten it will attest to this fact.

I now present to you…. the best Tuna Casserole ever

Ingredients:

2 cups noodles (I use macaroni)

2 cups cheddar cheese grated

1 can cream of mushroom soup

1 can of milk (fill up cream of mushroom can)

1 can tuna

peas, broccoli, green beans or your veggie of choice (however much you like)

bread crumbs/goldfish crackers for the topping

Directions:

Cook noodles per directions on package. Pre-heat oven to 350. Mix all ingredients. Pour into baking pan. Grate extra cheese on top and spread breadcrumbs or topping of choice over mixture. Cook for 20 minutes.