If you’ve shopped for cast iron or carbon steel cookware, you’ve probably seen the word “pre-seasoned” in the pan’s description.
Pre-seasoned cookware has been specially treated with a coating of oil to create a non-stick surface. Certain types of cookware benefit from seasoning. It improves the pan’s performance and makes clean-up a breeze. I also highly recommend keeping … [Read more...]

When it comes to cookware, heat distribution shouldn’t be your only concern. Some cooking materials may leach metals and other materials into your food, which may harm your health and alter the flavor of your food. If health is your primary concern when cooking in the kitchen, the cookware materials below are the healthiest choices.
Cast Iron
Cast iron cookware has been used … [Read more...]

One of the first questions people ask when buying cookware is, “Should I buy a cookware set, or individual pots and plans?”
It can be difficult to answer this question because it really depends on your cooking style, your budget and how many cookware pieces you currently own. In some cases, purchasing a set is the best option, and other times, purchasing individual pieces is … [Read more...]

Affordable cookware that performs well is hard to come by. Sure, you can find cookware sets for under $50, but how long will they last? If your cookware is only lasting a few years before it needs to be replaced, is it really affordable?
This is why in the cookware industry, the term affordable doesn’t necessarily mean “cheap.” It means that a set of cookware is reasonably … [Read more...]

Not all cookware is created equal. Finding the best type can be a challenge simply because what one cook considers the best may not be the best option for another cook. While you should take your cooking style into consideration when purchasing cookware, understanding which materials perform better than others can help you make a smart purchasing decision.
Best Type of … [Read more...]