Premium Beef Brands //

Cape Grim Tasmania //

Cape Grim is on the north-western most tip of the Tasmanian mainland and hosts the world’s most pure air.

Tasmania is renowned for its pristine wilderness but you might not know it’s certified to have the purest air on earth. It also rains in Cape Grim for 187 days a year on average, helping to produce pasture for perfect grazing land.

So it’s hardly surprising that the British breeds of Cape Grim Beef, lungs full of clean air and digesting the superior pastures on offer, have earned themselves a reputation for providing premium-grade beef. Cape Grim Beef is sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself.

Bass Straight – Pure Southern Beef //

King Island is located in the Bass Strait – the sea channel between the mainland and Tasmania. It is isolated – but it’s that isolation that makes for premium stock.

It boasts some of the cleanest air in the world, and with moist lush pasture it provides perfect conditions for growing grass fed prime Angus beef.

ROBBINS ISLAND
TASMANIAN WAGYU //

Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding Wagyu on Robbins Island since the early 1990’s.

Robbins Island Wagyu feature Beef Marble Scores of 4-6 & 7-8 and 9+, the taste signature is a great combination of specific Wagyu genetics, a pristine environment and a specific grain ration that mimics the local flora of Robbins Island.

Situated on the north western tip of Tasmania, the island has a temperate climate, clean air and a pristine coastal environment.

CAPE BYRON
ANGUS BEEF //

It was 25 years ago sitting under one of the region’s iconic fig trees on the McDonald family farm that they were hit with inspiration.