Adam Bernbach's Piña Colada

D.C. mixologist Adam Bernbach tends the bar at Estadio and Proof, but he's also a frozen drink aficionado. The classic piña colada doesn't have to be cheesy—so long as it's made with top-notch ingredients.

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About the Author

Rachel Tepper is a food writer based in New York City. Dubbed "chopsticks girl" by a sushi chef at age 8, Rachel knew her interest in food was a bit unusual from an early age.

Rachel currently serves as assistant editor on The Huffington Postâs Food page, and her work has appeared in The Washington Post, Edible DC, The Forward, Washington City Paper, The Economistâs arts and culture website, More Intelligent Life, and other publications. She recently spoke about her food photography on WAMUâs âKojo Nnamdi Show,â and maintains a blog of her work, called The Pumpernickel Collection.

When she's not dreaming about food or elbow-deep in it, Rachel takes pictures of cool people on the street and posts them to her other blog, Hair NYC. No one has stopped her yet.