American food critics were the first to discover William and Loretta Marshall's fresh outlook on America's culinary heritage. One East Coast newspaper ranked their first easy-on-the-cook collection of America's best eating, the Great American RV Cookbook, along with the Joy of Cooking and the New York Times Cookbook, as one of the five best all-around cookbooks on the market.

Cooks of all ages discovered the Marshalls' refreshingly simple and fun approach to America's favorite foods in their columns Timeless Taste and Kid's Kitchen.

The Marshalls make their debut on the World Wide Web with this Sampler of Great American Recipes that are as effortless as they are delicious.

All recipes have been tested in a pint-size kitchen with a handful of basic pieces of kitchen equipment and are suitable for any climate or altitude.