Sweetheart St. JohnsIs a Boutique Pastry Studio run by Anna Henricks in Portland, OR. You can find my Pop-up bakery at a few select markets and events during the holiday season. My cakes and pastries are botanically-inspired, hand-crafted of the finest seasonal ingredients and decorated with Natural Flourishes. I use farm fresh eggs from pasture-raised hens, local fruits, edible flowers and other high quality ingredients to create outstanding pastries and cakes. No fondant, no artificial colors or flavors, just naturally beautiful, delicious food!I bake from the shared Kitchen at 5003A N. Lombard St. in North Portland. You can Custom Order a Cake or indulge in something delicious at the Sweetheart Pop-up Bakery. Follow me on Instagram for updates on Pop-ups and special events!

I have partnered with Vitamix to showcase how I use their awesome blenders for my cakes and pastries.

Anna Henrie HenricksSweetheart is owned and operated by Anna Henrie Henricks. I have worked as a pastry chef, baker, caterer, gardener and food stylist. I have traveled the world in pursuit of my craft, yet am constantly inspired by the beauty and bounty of my home here in the Pacific Northwest. I am driven by my passion for food, art, and design and have dedicated my life’s work to flavor exploration and culinary excellence. I live in Portland, OR with my husband, Joe Vanaman, who heads the pickle department at Olympia Provisions. We love exploring, laughing and eating food. We have two goofy cats and a wild garden out back.

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