I have been attempting latte art for a couple of years and was able to, on occasion have a decent pour, but with little consistency and not very impressive results. My new Alexia and Vario rekindled my desire to make great tasting and looking coffee so I went back at it with new motivation. I scoured this site for tips and techniques, and set out with a gallon of milk and a pound of coffee to see what I could do. It turns out it was something relatively simple: I was pouring way to fast. Once I figured this out my pours immediately started to improve. I still have lots of work to do but I am feeling much better about my technique. Thanks again for all of the great info and any critiques would be greatly appreciated!

“Some day you will be old enough to start reading fairy tales again.” C.S. Lewis, The World's Last Night ------------------------------------------- ------------------------------------------I am Taiwanese.

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