Spaghetti Alla Puttanesca

We’re already in September! Only 1/4 is left of this year. Time seems to be flying by even faster this year but I guess it’ll feel even faster next year. It’s true that the older you get the faster the time goes.

He chose Genaro’s recipe for the Puttanesca, but we used dried chilli flakes instead of fresh chilli, and left out the anchovy as I cannot eat it. As the recipe calls for fresh tomato, it’s nice and light. We enjoyed it very much.