Georgia White Dirt

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We provide a wonderful White Dirt for individuals who love white clay.

Give it a Try!

Its straight from the ground, unprocessed and bagged for transport!!!!!!!!!!!!

shipped Discreetly and

Well Packaged so as not to burst during transport.

People have eaten dirt for thousands of years, however each person decides what purpose the product will serve. It makes a wonderful face mask as well. Eating clay has been reported in almost every country. In fact, geophagy has been reported on every inhabited continent and in almost every country. One should not be ashamed of this practice. Eat Dirt/Clay and enjoy. It is important to keep in mind that in all things moderation is the key.

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What is White Dirt?

It is unprocessed Kaolin. It's dug/mined from deep (thousands of feet) in the ground. Its abundant in Georgia but it is also found in the UK, China and other places as well.

Kaolin, also called China clay, is a chalky rock composed chiefly of Kaolinite, together with quartz and mica.

It is formed by the weathering of aluminum-rich silicate rocks, especially feldspar. Over the ages, the crystals washed into large sedimentary deposits.

Our "GeorgiaWhiteDirt" is sourced from what is famously known in the United States as "The Great Chalk Mark" across the state of Georgia. The Georgia deposit dates from 50 million to 100 million years ago, when the Atlantic Ocean covered much of Georgia south of a line drawn from Columbus to Augusta. Above this line, known as the Fall Line, crystalline rocks from the Piedmont Plateau began to break down, and streams carried the tiny crystals seaward. The deposits were later covered with heavy layers of "red" earth.

The dirt/clay is not processed with chemicals and dyes. Its simply Clean, White clay dug from deep within the earth.

So give it a try. I think you just might like (love) it !!!!!!!

TASTE, Texture & Color can/will/does Vary!!!!!!!!!!!!!!!!!!!!!!

The taste and texture varies at any given time depending on when and where the kaolin is dug. It can be soft, smooth, hard, crunchy, wet, dry, sandy, earthy, sour etc....

It depends on the vein that is dug. Please note that the product is sourced from the earth and that Mother Nature holds the patent on its quality control.

Please be advised: It usually takes about 3-5 days for your eCheck to clear.

We'll email you when this eCheck payment has been deposited/received.

We will then ship your order once PayPal notifies us that the funds have cleared/arrived.

Drying Your White Dirt

Did you know that heat sterilizes clay/earth/dirt?

It’s our suggestion that you heat your clay no matter where it comes from.

Microwave: Dry on High 3-8 minutes in the paper bag end over end creating a pouch, much like a popcorn bag (as the dirt heats rapidly with this method, it expands and pops all over the place and the bag end over end saves you from cleaning up a big mess!).

Conventional Oven: Dry at 350-400 degrees for up to 60 minutes on a cookie sheet/pan. Dry depending on how dry the dirt is and how dry you want it. You may need to adjust the temperature of your oven depending on whether its gas or electric and according to how it heats as they are all a little different but try to get it at least 300 degrees.

Watch the dirt, no matter how you decide to dry, it will burn!

The drier the dirt the crunchier it tends to be.

You can Store in paper bags (double the bags for strength) or in Tupperware.

No matter how you store any clay (its porous), store it away from perfumed objects as it will soak up odors & tastes much like baking soda.