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Wednesday, September 11, 2013

It's been awhile since I posted any new entry.No,I didn't abandon my beloved blog.Our summer vacation in Asia was over and now I have to go back to my daily routine.*crying* Since summer vacation until now I hardly cook at all until few days ago.All I do during our vacation was enjoying my mom's cooking or eating out.This petai dish is one of my mom delicious dish.

Petai or stink beans is one of the popular dish in Malaysia.Mostly people cooked this stink bean or petai in spicy shrimp paste sauce with shrimp but my mom cooked this delicious dish with anchovies instead of shrimp.All those year, I never try to eat this stink beans until few years back.Friends told me that this type of stink beans is good for health .Once tried,I think it's acceptable.I like the crunchiness of the beans texture if it's cooked right.My mom said when buy petai/stink beans,try to get the petai from local instead of Thailand's petai.Local petai taste better and have the lesser chance of worms living in the pods.

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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