I am making a wedding kake for the end of June and I live in Florida with high humidity. Can you tell me how to make a crusted cream cheese frosting.

Here is my recipe. You might want to try it first. It's pretty humid here and hot in Oklahoma and this has always worked well...but like I said, you might want to try it first. I will say this...it's better that the venue be indoors with this BC. It won't hold up very well outside for very long if it's hot.

Cream butter and cream cheese and slowly add powdered sugar. It's a great crusting BC. I layer on frosting and add colored BC last. I keep the cake in the refrigerator until delivery time...and I always deliver at least an hour prior to the event.

Thanks carmijok - I will have to try that recipe myself The crusting cream cheese recipe I had totally sucked and I won't be using it again! Can't remember where I got the recipe from but it totally had alot more ingredients than yours and it was so thin and I couldn't get it to thicken up at all and by the time I tried to use it - the cream cheese taste was gone. Will def try your recipe !!