Carl's Jr. tests bisnut, a new hybrid dessert

Just when you may have thought restaurants had run out of desserts to combine, a new hybrid has hit the menu at select Carl's Jr. locations, BrandEating reports.

Enter the bisnut, a mash-up of a biscuit and a donut, that's available in select Southern California locations during breakfast hours.

Source: nevaRWilliams | Twitter

Carl's Jr. Bisnut.

The dessert is one of the latest entrants in a segment that's ballooned during the past year. The cronut, a croissant and donut combo created by one New York City bakery, first sparked the craze. Since then, wonuts, Crumbnuts, duffins, mallomacs and more have exploded onto the culinary scene.