Nicolas Blouin

Apologies for the lack of updates, but I can only blame an excellent month of March spent traveling and seeing more of North America. The first of the trips was a week-long culinary extravaganza, complete with a trip to Northern California followed by nights and days packed back-to-back with multi-course meals, wine education, a cooking class, and a grand tasting. It was the very first Lexus Culinary Classic, which they plan to hold yearly at Lexus partnership properties around the country.