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Capesoul

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Yum, yum ... but too sweet for this Connecticut Yankee. I added a bit of lemon zest and juice to temper this sweetness. I also added more salt and lots of pepper to help boost the blandness through the sweet. Also, just brown the meat, then simmer in the stew. If the meat is overcooked, then it will make the meat overly boring and chewy adding little of the meat's flavor to the stew.

If you can get help to peel and thinly slice many apples, then it is definitely the easiest and tastiest apple pie I've ever had. Yum! Think I will take advantage of New England's apple season, pick and make one tomrrow. :-)