step-by-step directions

For the Chipotle Honey Glaze, whisk together ingredients in a small bowl.

For the Roasted Red Pepper Relish, combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.

For the Garlic Chips, heat oil in a small sauté pan over medium heat until it begins to shimmer. Add the garlic slices in batches and fry until lightly golden brown.

Remove with a slotted spoon to a plate lined with paper towels and season with salt.

For the Ribeye, heat your grill to high or preheat your broiler.

Brush the steaks with oil and season liberally with salt and pepper on both sides.

If using your broiler

: Place the steaks on a broiler pan and broil until golden brown on the first side, 5-6 minutes. Turn the steaks over and continue cooking to medium-rare doneness, 6-7 minutes longer. During the last minute of cooking, liberally brush the top of steaks with some of the chipotle-honey glaze. Remove from the broiler and brush with more of the glaze. Let rest 5 minutes before serving. Top each steak with a large dollop of the roasted pepper relish and sprinkle with the garlic chips. Garnish with cilantro sprigs.

If using your grill:

Place the steaks on the grill and grill until golden brown and slightly charred, 4-5 minutes. Turn the steaks over and continue grilling for 5-6 minutes longer. During the last minute of cooking, liberally brush the top of the steaks with some of the chipotle-honey glaze. Remove from the grill and brush with more of the glaze. Let rest for 5 minutes before serving. Top each steak with a large dollop of the roasted pepper relish and sprinkle with the garlic chips. Garnish with cilantro sprigs.