Sunday, October 19, 2014 from 7:00 PM to 9:00 PM (EDT)

Ticket Information

Event Details

As New Englanders, we’re lucky to live in a part of the country that sees four glorious and distinct seasons. Every October, hundreds of thousands of people flock to our region to experience the very best of Fall. On Sunday, October 19th, we’re saving you the gas money and bringing a true New England experience to the heart of Boston.

Join Rich Morin, Chef de Cuisine at Lineage in Brookline; and Ben Bouton, manager of Urban Hops, as we explore seasonality in food and beer pairing. Over four courses, Rich will present his takes on a seasonal New England dishes, all paired with a beer from one of the New England states. Two additional surprise courses from local partners will help us round out our travels around New England. Fall brews are more than just pumpkin beer and Oktoberfests. With Ben at the helm, we’ll learn how to pair the season’s most expressive beers with the food flavors we all know and love. We’ll also go in depth to learn about these small New England brewers, and how their beers reflect the states in which they’re made.

As a special bonus to the evening, we'll have a special guest appearance by Chef Jeremy Sewall! Jeremy will be talking about his cookbook, The New England Kitchen, released just this week, and signing copies that are available for purchase.

Tickets are $25, and cover the cost of the food and educational materials for the evening.

When & Where

The Urban Grape - South End
303 Columbus Ave
Boston,
MA 02116

Sunday, October 19, 2014 from 7:00 PM to 9:00 PM (EDT)

Organizer

The Urban Grape

Located in The South End, The Urban Grape is an award-winning wine store that focuses on customer service, unique store offerings, and an unparalleled selection of wine, beer, spirits and sake. The Urban Grape is revolutionizing wine retail by being the only store in the country to utilize "progressive shelving," a system of displaying wine by the body of the wine, as opposed to the region or varietal.