Steps

Set basil, Parmesan, half of the sundried tomatoes, and all of the anchovies in a blender. Top with tomato paste. Blend until mixture is smooth and transfer to a large jar. Drain and rinse the cannellini beans.

Top mixture with cannellini beans, kale, tomatoes, remaining basil sprig, and sundried tomatoes. To make a fresh soup, simply add boiling water and stir.