Cochin Finchley

One of the best Indian restaurants we have found in the area. They specialise in the cooking of Southern India, so vegetarian dishes figure prominently, although there are plenty of choices for both lovers of seafood and confirmed carnivores.

A wide selection of main courses, ranging from various 'Thalis' through 'Fish Curry' and 'Kuraliachi Kadi' (crab with red curry paste & tamarind) to 'Lamb Malabar' and 'Cochin Chicken' (cooked with coconut).

A few refreshing desserts, such as 'Pineapple Halwa' and 'Stem Ginger Ice Cream' are there to round off the proceedings.

However, don't be mislead by it's name, as their dishes reflect the sub-continent in general rather than the Kerala region.