Category Archives: Sustainable Farming Life

[Print a PDF version] Good Morning Y’all — I want to show you our current “Cochon de lait cru” (pigs raised on raw milk) so you can take advantage of our Boutique Spring 2017 offering. We are a Family Farm that Continue reading →

Pasture-Raised, Antibiotic and Hormone-Free; no soy, no GMO: Berkshire and Large Black / Red Waddle – Cross Pork raised by Falster Farm on Pasture 365™ near Winnsboro, TX. A Certified Wholistic™ East Texas small family farm. The richness and texture Continue reading →

The Family Cow Development Most of the customers that come to Falster Farm are looking for a cow that they can work with in the development of their own small – family farm. Sustainability is a aspect of their desire Continue reading →

#18 KNF CHINA DOLL 1863 is a beautiful pure bred miniature Registered Hereford Bred Heifer. Born 09JUN12 at Spring Round-up on 3/21/14 Very Calm in Shoot. Got new measurements. She was 41″ high and weighed 481#. Pregnant with a calf from Continue reading →

February 8, 2014 ETexas stores added to list in beef recall: More than 15,800 pounds possibly infected with E coli Several Tyler and East Texas grocery stores were included in an updated list from the U.S. Department of Agriculture’s Continue reading →

Along with the scientific and experiential fact that raw milk is an excellent health food for my family, I’ve also been using raw milk (JERSEY GIRLS dairy in Winnsboro Texas) to supplement our pig’s all-natural diet (“Cochon de lait cru”.) The Continue reading →

The buying public seldom gets to meet the farmer of his food, and even more seldom have the opportunity of seeing the rearing conditions/environment his food is being reared in. The Falsters and their allied local farmer’s do all they Continue reading →

There is a notion in reformed theology that a good cattleman is “thinking God’s thoughts after him.” And today was one of them – only it was a good cattlewoman: Nancy Gail Falster. Nancy volunteered to come help me deliver Continue reading →