Steve Immel Photography

As an ardent student of photography and devotee of the classic black and white photographs by the mid-century masters I practice the medium with an eye toward graceful design. I view each frame as a discreet design project with the objectives of elegance, balance and precision.
More images may be seen at www.steveimmelphotography.com.

Sunday, February 17, 2019

When Walt James and I were opening the Village Inn in 1966 we spent
many an evening at the Elbo Room, a legendary and still operating dive bar
right across from the beach at the corner of Route One and La Olas in Fort
Lauderdale. I knew the joint well since I’d closed it every night of Spring
Break 1964. That’s the escapade where I hitchhiked from NYC to South Florida in three rides all of whom wanted me to drive. Are we seeing a pattern here? The second drive was a South
Carolina cracker who passed me the moonshine within two minutes and the third was John Hatfield, a
real Appalachian Hatfields and McCoys Hatsfield, who drove me from Ocala to Lauderdale. The chilling
memory I have of that leg of the trip was passing a chain gang of black
prisoners, the operative word is "chain", along the roadside in Central Florida. John and I hung together for
the duration of Spring Break. It was beach all day. Drink till closing time and sleep in the
bed of his ‘54 Jimmy. Then I hitched back to Arizona as if it was nothing. I like to think I was getting it out of my system.

Yeah. I've used it before. John Hatfield and Mr. Flip Flops in a camera store in 1964. Note the Kodak boxes in the background.

Walt had some mouth on him and that mouth often got him into
trouble and on one notable night me. One dark o'clock he
got into it with some hulk across the bar at the Elbo Room. They took it outside and the next
thing I knew they were trading punches right in the middle of the intersection of Main and Main.
Trading punches may be a stretch. The big guy was punching and Walt was catching
every blow with his substantial jaw. The best he could do was to paw at the air
unable to reach the bigger man. Without thinking I pulled the dude from Walt
and wound up on my back on Route One watching his fists meet my face.

After a few direct hits I heard the welcome sound of sirens getting closer. I told my
assailant. “The cops. We better get the hell out of here.” He got off me
and we all ran to our cars.

The next night I was back at the Elbo Room and so was my sparing
partner. I nodded in his direction. He nodded back. That was it.

According to Walt his mouth talked him into the clink
several months later. During another blurry episode at a different bar the police were called to escort him out of the building. He laced into them
with a “Do you know who I am? I’m a business owner. I pay your salaries. You
can’t do this to me.” He told me they took him to jail, put him a private cell and drove
him head first into the concrete wall. When he came to he was in the drunk tank
with a bump like a baseball on his forehead and dried blood caked in his hair. His wife Mandy
bailed him out at dawn. It wouldn't be the last time.

Sunday, February 10, 2019

Walt James always had a get rich scheme. After 1967 I don’t
remember him holding a real job, meaning one where he collected a paycheck. His
last legitimate gig was probably opening a Village Inn Pizza Parlor in
Plantation, Florida, a suburb of Fort Lauderdale. I don’t know where he got the
bucks to build and equip a restaurant, even modest operation like the VI. Probably
from his mom. Anyway, being between semesters and a stint teaching guitar in
Upstate New York in the summer of 1966, I needed a steady job and a new
adventure, so I jumped at the chance when Walt asked me to help him open his
Village Inn franchise. It would be my first restaurant opening. Little did know
I’d open 50 more before I folded my tent in 2003.

This meant I had to find my way to Dayton, Ohio for a bit of
training. All I needed was a refresher since I’d worked for Walt at the original
Village Inn in Tempe, AZ in 1962 and 1963. The VI years are a story unto
themselves. There was the animal house Chuck Friedenmaker and I rented from the
adjacent restaurant and an unexpurgated novel’s worth of bacchanalia to be
recounted. But that’s a story for another time if ever.

I borrowed my roommate’s ASU letter jacket so I looked as preppy
and unthreatening as possible while hitchhiking. Vance, my roommate, had used his brother
Rex’s colors to good advantage with the ladies and now I was repurposing the
garment for more august purposes. Vance dropped me off north of Phoenix and I
stuck out my thumb. It took me just two rides to make the 1,700-mile trip. One
dude took me to Route 66 in Flagstaff and Pat Conley, a star linebacker at
Purdue, got me to Fort Wayne. Pat told me he wouldn’t have stopped if I hadn’t
been wearing the ASU letter jacket. A genius stroke on my part. I took just
under 24 hours at 80mph and without stopping or sleep. Pat and I knocked back a
couple of beers at a dive bar in Fort Wayne and he left me in front of a Shell
station where Walt picked me up for the last 132 miles.

The training was forgettable and when it was completed Walt,
his wife Mandy, his sons and I drove to Fort Lauderdale to build out and open
the restaurant. I had a snug little studio apartment a block from the beach
and, importantly, near the Bikini Lounge. I commuted to Plantation for the
night shift six nights a week. Once the restaurant was up and running, I
returned to Tempe just before Christmas to complete my last class at ASU. Knowing
me I would be three credits shy of graduating. Shortly after getting back Peggy
and an unforgettable Christmas eve, we got married in Phoenix, had our son
Garrett in Tucson and my career began in earnest. That’s the truncated version
to be sure.

On the first day of January 1968 I went to work for
Baskin-Robbins Ice Cream and so began a dozen years of abated growth. When I
co-founded Four n’ 10 Pies with Kurt Kornreich in 1969 I hired Mike James, Walt’s
kid brother, to be the assistant manager of our third location in Studio City. So,
Walt had the occasion to visit our hovel in Van Nuys and that’s where his son Walt
Junior told me, “You’re always safe when there’s a cowboy around.” I was
headlong into my boots and buckle phase. The poor child actually thought I was
a buckaroo. “All hat. No cattle” is the saying about posers like me.

By the time the mid-seventies arrived, Peggy, Garrett and
now Peggy’s sister Kim whom we kidnapped were living the quintessential New
England life in Ipswich, Massachusetts. Walt who was hawking ersatz Indian
jewelry at shows across the country and had just finished events in Philly and
Boston visited us for a few days. He arrived all white shoes and belt. It was
too cliché. He gave us turquoise tokens made
in China. I still have a couple. Jim’s jewelry adventure was hot on the heels
of promoting Monster Truck extravaganzas and before he became a bail bondsman
and Libertarian candidate for Governor in Arizona.

It wasn’t till 1979 that I saw Jim again. I attended my one
and only high school reunion in Tempe, the twentieth, and ate Mexican food with
him in Chandler. On the ride to the restaurant I learned about Jim’s true calling
throughout the seventies.

He picked me up in his pick-up at the Sands Hotel in Tempe.
The first thing he did was light a half smoked joint
on the dash. He told me he’d stopped drinking and that grass took the edge
off.

“Steve” he said, I want to tell you what I was really doing
when I saw you in Ipswich.”

“I’m all ears.” I responded.

“That Indian tchotchke I showed you was all a front. I was a
drug smuggler, pal. I had planes and trucks. Big time stuff. I bought the coke
in Chiapas and Guatemala. We flew the stuff into Arizona and landed the
shipments in the middle of the desert at night. Jack helped me sometimes.

God, I loved it. It was such a rush, I’d be in the middle of
the jungle with guards with machine guns surrounding the camp. There were hot
and cold running chicas, plenty of nose candy and stacks of hundreds
everywhere.

One time we crash landed in Chihuahua and got picked up by
the Federales. They roughed us up, but we gave them the shipment and they let
us go.

Later when I had my trucks at my house in Carefree, we got
raided by the DEA. We were all arrested. My two partners and me. They both got
sent away, but I got off because the Feds didn’t have a proper warrant for my
place. My one partner was a tennis coach at ASU and wound up playing tennis for
four years in minimum security out by Safford.”

But Walt James was more than a cheat ‘em and beat ‘em
character. He turned me on to jazz and read Thurber to us from the armchair in the
little apartment he shared with his wife Mandy and the boys Walt Jr. and Charlie.
The sweet sounds of Cannonball and Nat Adderley, Ahmad Jamal and Mose Allison
filled the living room. Walt, his buddy the very militant Monkey D from
Brooklyn and I watched Muhammed Ali KO Sonny Liston at Saint Domenic’s Arena in
Lewiston, Maine on May 25, 1965. Or more correctly they heard the count while I
repaired to the bathroom having no idea the fight would be over in the first
round. I guess you could call it a one beer fight. All I remember was the
triumphant Ali standing over the KO’d Liston. A lot of people say it was a
mystery punch, but I’ve watched the replay a dozen times and saw him deck the
big man.

When Mandy died in the mid-seventies Walt lost his anchor.
It was clear that she kept him tethered. She was the moral compass of the
outfit. He dove deeper into drugs and then the drug business. Without Mandy who was
an engaged parent who took the job seriously he became more of a co-conspirator
than a parent to the boys. He wanted to their buddy with disastrous results. He
spoke with too much pride about drugging and whoring with the Walt Jr. who was barely
twenty. His unthinking and selfish example led junior to multiple arrests and
finally hard time for a drug fueled rape. Charlie, whom a last saw fifteen
years ago in Dardanelle, Arkansas was a long-haul trucker with a life partner
and her three teenagers who were living with Jim in Dardanelle. It was a loving
family but about as Tobacco Road as it gets. The septic was on the fritz, the
preternaturally youthful Walter O. James had become a white bearded Jobba the
Hut and our family meal together was free but cold Grand Opening burgers from
the new Piggly Wiggly in town. He told me he could tell I was appalled. I really
tried hide it.

Walt James was full of promise. He was handsome. He was
charming. He was funny and smart. I have fond memories of the giddy days that began
almost sixty years ago. But how he remained a cult leader father figure to them
and their families mystifies me. The mess he made of his life is one thing. That
he gave them no guide posts and no aspirations is criminal.

But still I care about the guy and would love to see him of
he’s still above ground. Yesterday I searched for Walter O. James as I do from
time to time. I lost him in Cordell, Oklahoma five years ago when our Christmas
card came back as undeliverable. This time I got a hit in Tempe, Arizona where
the tear jerker started in 1962. Then I found what may be his younger brother Rick
in Colorado. I sent him an email today. We’ll see.

Fingers crossed that I can find Walt so I can flesh out his story and see if he feels any responsibility.

Sunday, February 03, 2019

I’ve never been so conflicted about choosing a subject for a
post. As a matter of fact, I’ve written three entries so far and have another two
on deck. My lack of commitment stems from, well, my inability to commit, the
fact that there’s no photograph to prompt me and that I’m basically ADHD. The
contenders are stories from friends, parenting missteps, things that move us
and realizing you’re old. Give me four minutes and I’ll come up with four more.

Early in the week, prompted by the oral history of a friend,
I started a vignette that might launch a series called Some Story. “Everybody has a story” I often say. Everybody does in
fact have an important history even if they don’t think they do. This nascent
series would tell those stories. Even if I don’t go with it this time it will
happen sooner or later. Interviews will play a key role in the series.

Often the “story” is about a course altering experience in
our own lives and sometimes it’s about a third party, usually a family member,
whose path and condition casts a shadow over our own existence. It seems like
everybody has a someone in their life who shades their days with dread. Any
number of friends have a brother, sister, son or daughter flailing against
mental illness or addiction. Each has plunged headlong into the
Victim-Perpetrator-Rescuer tar baby before choosing self over the circle of co-dependence
that never ends.

And all of us has had a transformative experience which
defines who we become. I had several but being disowned by my mother at 21 was
numero uno. Being fired from half my jobs and almost going bankrupt are close
behind. Ultimately, it’s how we surmount the tough lessons that is our measure.

Earlier this week I began writing the inspirational story told
to me by the aforementioned friend. It was destined for this post but as much
as I changed the names and locations it still seems like a betrayal to share
it. I can see that this will be problematic going forward. I really want to tell these stories. Until I figure how to tell these personal tales safely here’s
this:

It’s a wonder our kids survived our missteps as parents.
Some of ours were so egregious they beg reality.

Garrett and Kim in South Pasadena

There was the time in the mid-seventies when we took a canoe
trip in Northern Maine. That entailed paddling our Mohawk canoe across Lake
Repogenus to a tiny island where we camped for two nights. Garrett was seven
and Kim was thirteen. Our stay on the 50 yard by 20 yard speck was idyllic. We
had plenty of stores, a stove, tent, sleeping bags and fishing rods. We were geared
up for almost anything. We swam in a warm July water, toasted marshmallows over
an open fire and slept to the sound of crickets and the lake lapping at our
private beach. It was a quintessential New England interlude.

On the day we left the island things went seriously south. We were feckless city slickers.
We lazed around till after lunch. That was a major mistake. By midafternoon the
chop on Repogenus had grown to 3-foot swells. That’s what happens on lakes. Then our navigator who shall be nameless set the wrong course and we
realized in mid-lake that we were in mortal danger. We had two adults one of whom could swim, two children and no life jackets. It never
occurred to us. We were beyond petrified and after two hours of abject fear
pulled onto a beach on the mainland and camped for the night. At least we’d
live the day and would set out at dawn for our put in location and waiting vehicle. According to reports we survived.

This is the event that we recognize as the nadir of our
parenting adventure, the one by which all others are measured.

Even earlier when we lived in South Pasadena we bought
matching Raleigh bicycles that we’d ride through toney San Marino to the LA
County Arboretum in Arcadia. Kim had her own wheels but we installed a kiddie
seat on Peggy’s bike so she could tote Garrett. Not my bicycle I emphasize. That
would be uncool, and image is after all key. I was a callow jerk from the Eisenhower fifties. But I digress. Did Garrett wear a helmet you ask. Uh, no.
Our mindlessness was epic. We are embarrassed and mortified by our ineptness to
this very day.

Sunday, January 27, 2019

Today we re-visit the service guy and inveterate restaurant
critic, namely me. This weekend has been one of wanton indulgence, indulgence
that included two fine dining meals, a hot tub and a custom massage. It’s not
the way we conduct our lives most weekends but, courtesy of a gift certificate we bought
at a benefit auction for the Taos Historic Museums we found ourselves at Sunrise
Springs Spa Resort in La Cienega just south of Santa Fe for the weekend. Think
of it as $650 of goodness (room and breakfast for two days) for the winning bid
of auction price of $400. Not cheap to be sure but quite fair considering the
amenities.

Because Peggy had to have her windshield replaced, we
suffered through two-hour wait and an unremarkable New Mexican fast food meal at
El Parasol a couple of blocks from Safelite. Peggy was unimpressed whereas I
was relieved that didn’t have to eat my shoe.

With amazing foresight, we had made reservations at our
current favorite restaurant Martin at
the corner of Galisteo and Paseo de Peralta. In 2017, the last time I reported on
the place, Martin and it’s owner Martin Rios had been nominated as Best Chef Southwest
by the James Beard Foundation, the only restaurant in New Mexico to receive the
honor. In 2018 Restaurante Martin took home First Place. Saludos to Chef Martin
and his wife and partner Jennifer.

On this occasion Jennifer was a warm presence throughout the
evening as she delivered food and touched tables. Touching tables is the waning practice
of the owner or manager visiting every table to show appreciation for your
patronage. It matters. A lot.Julian from Chihuahua was our engaging and skillful server. And
to that subject I must proselytize on the importance of casting servers and
bartenders. I call it casting because the great ones walk in with the tools and
attitude they need. You can help them with rote knowledge like using the cash
register and knowing the menu but the great ones are born with IT.

I observed that Julien was serving the entire dining room
which as active but not full. It’s not a staffing call I would make but with
Jennifer delivering the food as needed, he never broke a sweat. I also calculated
that he was going to walk with $300 or more for his efforts. Maybe much more if
he turned the tables another time.

We were blessed by a total pro at Sunrise Springs on
Saturday night, too. Chris, a native New Mexican was affable, knew the menu cold
and could proudly describe the food and the ingredients and tell us where they
were sourced. The greens and vegetables come Ojo Caliente’s farm and garden.
Sunrise Springs is the sister property to Ojo Caliente. I ordered the Filet of
Ribeye despite having never heard of that cut of meat. If the cut was anywhere
in proximity to my beloved ribeye it had to be good. It was flavorful and cooked
rare as ordered but as tough as the aforementioned shoe. I did not complain but
asked Chris, “What the heck is a Filet of Ribeye. He explained that it’s the cut
of that that covers the ribs. Methinks that Chef Rocky Durham has taken
liberties in renaming the lean, fatless, firm flap steak that is often sliced for
fajitas. Nice try, Rocky. I like a low food cost as well as the next person, but
I needed chain saw to cut the thing.

At speaking of near misses, Sunrise Springs was full of
shortcomings big and small. It clearly aspires to lofty things but falls short
here and there. On the conceptual level, it needs a lobby and a gathering place to have a
glass of wine. Ideally, that would be adjacent to the restaurant though it’s
not clear how they can pull that off. We were disappointed not to be able to have
a beverage before dinner and were relegated to opening a bottle of Sauvignon Blanc
in our room. The house lost the sale and we didn’t have the social scene we would
have preferred. In fairness the resort does have al fresco drinking in the warm
months but it’s serious oversight when the high is 30.Then there are small things like not serving a soup spoon
with porridge. One assumes they would provide a larger spoon with soup. What not
oatmeal?Then back to the big picture. Being different for its own
sake is not enough. It only works if different is better. How is it even possible
that breakfast menu doesn’t have a single omelet and when it did it was ham and cheese? Is it breakfast if you can’t
get bacon and eggs? Really? Does the porridge have to come with coconut milk? Does
the green chile have to be so hot only a fire-eater can swallow it?Our Sunday breakfast, the one with the porridge, was marred
by a spilled ramekin of maple syrup that ran all over Peggy’s coat, chair and
table top. The bus boy made a middling effort to clean up his mess. But the mishap
was deftly handled by Ben, the manager, who gave us his heartfelt apology and offered
to make it right, hinting at a free meal down the road. We told him it was very
much appreciated but unnecessary. Moments later we saw Ben walking toward
the front desk where we deduced that something was afoot. When we checked
out some five minutes later, he had comped the previous night’s dinner.We were so surprised and impressed that we went back to the
restaurant to express our thanks. I told Ben that I had been in the business
and that he had gone above and beyond in handling the awkward situation. I
offered the theory that “You can’t lose a customer if you give a damn.” and he was evidence of that. Further, I suggested that dealing sympathetically and genuinely with an
aggrieved guest can make a guest for life. That's called ending on an up note and we will return.

Sunday, January 20, 2019

This winter has been a gift. The best early snow year anybody
can remember promises a hefty snow pack, a great ski season and a wonderland of
photographic opportunities. Here are the latest.

It's often been said that artists of all stripes should favor the subjects and environments closest to them. Advice taker that I am, all of these are from the remarkable Immel Rancho just 1.5 miles from the corner of Main and Main in beautiful Taos, NM.

Sunday, January 13, 2019

Mother winter has made a bold return Taos after years of scant snow. Within ten days
we’ve had two 12” snows and a -19 morning. The curator at the Millicent Rogers Museum
told us it’s the most snow she’s seen in decades. What is this Maine?

Saturday the snow abated in early afternoon by which time we’d
photographed at the Immel Rancho, the historic Torreon and at the Overland
Sheepskin complex in El Prado. Add those to a somewhat abstract image of the frozen ice shot Friday
at the Millicent Rogers and I have a disparate bunch for this post. I even threw you a color number. This one is all photographs and little text. Is that applause I hear or a massive
sigh of relief?

It goes to show that judging art is purely subjective and one person’s winner is another person’s dud. And so it was in this year’s sweepstakes.
Beyond the numbers are the surprises. For example, Fire Truck received no votes and I like that a lot. One participant
called it too processed and too different than my other stuff. Campo, the one of riders headed to San
Martin de Terrero for The Blessing of the horses also got no love. I loved the
gesture and the angle of that one. What the heck do I know?

On reflection I should have included the second bicycle shot at the bottom and haven’t the foggiest why I didn’t. To make up for the slight I’m adding it
to the winners list. So, we’re having a top six this year.Or is it seven since there was a tie for third?

I included iphone images from my daily Instagram
posts and several others are from a pocket camera, so only three in the original
group were taken with a full frame DSLR and just one of those made the final
cut. That is fascinating and instructive. It foretells that smaller is better is
our future. Richard Feynman had it right. I don’t have the guts to give up the big gun quite yet, but I do see
the writing on the wall. Hell, I want
to travel light without sacrificing image quality. By the way, any image with a
frame around it was made with an iphone7. Only Kara and Eero is from my Canon 5D MIII. Caught
is from my new Sony Rx100 VI and it really does rival a full frame
DSLR. And I can carry it in the front pocket of my jeans. Looking back, and I wrote this in a post years ago, if I could have a small camera with a 24-200mm lens and a large sensor I'd rule the world. Be very careful what you wish for.

The rub with the iphone is sensor size. It’s tiny and won’t
stand up to a major enlargement. The images are more contrasty and jiggy than
those from a “real” camera. But maybe it’s an advantage. They look like they were created
with some nineteenth century alternative process. They are somehow more painterly. What do you think? But wait, five of seven were shot with an iphone. Seems like you've already told me.

Horse Feathers

About Me

As an ardent student of the mid-century masters I practice photography with the objectives of graceful design, acuity, tonal range and craft. I print full frame as originally composed in the viewfinder.
I have had dozens of exhibitions across the United States, in Canada and Europe. My work is represented by Wilder Nightingale Fine Art in Taos and the Taos Historic Museums.