We strive to produce vegetables of the highest quality by raising our plants according to organic guidelines, all the way from seed to fruit. We test the soil every year, and amend with not just lime and compost, but a variety of trace minerals. We believe this actually makes our produce more nutrient dense and enhances flavor.We grow a wide array of vegetables, including many heirloom varieties. We seek to supply our community with fresh nutritious food over a long season from the first tender peas and salad greens of spring, to fall's abundance of potatoes, root crops and winter squash. Here's an overview of what you can expect from Lost Lake Farm through the seasons: