Healthy Leek & Potato Soup

Healthy Leek & Potato Soup

This Healthy Leek & Potato soup is quick to make and is a lovely winter lunch

Author:Mairi Huntly

Prep Time:15 minutes

Cook Time:35 minutes

Total Time:50 minutes

Yield:4 Servings 1x

Category:Lunch

Cuisine:British

Scale

Ingredients

4 large leeks (356g), chopped

2 medium potatoes (426g), peeled and diced

1 large onion (240g), peeled and chopped

850ml chicken stock

275ml semi-skimmed milk

30g olive spread

Salt and pepper

Instructions

Heat a large non-stick saucepan over a low heat and gently melt the olive spread. Add the leeks, potatoes, onions and seasoning, stir well then cover with a lid and cook over a low heat for 15 minutes.

Add the stock and the milk, cover with a lid and cook on a low heat for a further 20 minutes.