Recipe.

Fattoush with Reserve Selection Hot Smoked Blackened Spice Salmon

Peter from Souvlaki For The Soul created this recipe for the Huon Aquaculture Blogger Challenge. He said: “This is no ordinary salad. It’s a conglomerate of crunchy goodness. Every bite screams fresh!” Enjoy this with a Devil’s Corner Sauvignon Blanc or Pinot Grigio or a Brown Brothers Limited Release Riesling.