Asparagus, Tomato and Fontina Frittata by Giada De Laurentiis

March 26, 2013

Brunch is by far one of our favorite meals, and it has recently become a bona fide obsession. But we’re not crazy about the brunch crowds, so instead of standing in line for grub, we decided to crack open a cookbook and make our own!

With Easter right around the corner, we looked to gastronomic guru Giada De Laurentiis for an eye-opening (literally—it was early!) recipe we could try at home. The Italian chef shared an Italian specialty—a fluffy frittata with asparagus, tomato and Fontina cheese.

Photos didn’t do the mouthwatering masterpiece justice, so we whipped out our video camera to film the frittata in action. Follow along with us in our cooking tutorial below!