Make It

COAT chicken with glaze mix as directed on package; place evenly over vegetables. Sprinkle with any remaining glaze mix.

BAKE 20 min. or until chicken is cooked through. Meanwhile, cook rice as directed on package. Spoon rice onto serving plate; top with the chicken mixture.

Kraft Kitchens Tips

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

The vegetables turn out tender crisp. It is very colorful on the platter. I would serve it to company.

Rosiecheex

posted:

8/14/2007

I used garlic and herb flavored shake n bake which I like and my kids usually like broccoli but didn't like it in this recipe. I seasoned the vegetables before I put the chicken on top, what I should have done and what I would recommend to anyone else making this recipe is to coat the vegetables in olive oil first and then season them with salt and pepper then proceed as recipe directs. The shake n bake didn't stick to my veg so I was left with a lot of crumbs on my plate. But my chicken was cooked perfectly. It was just a very disappointing recipe.

mpost3

posted:

8/8/2007

It was quick ,easy and very good. Our kids enjoyed it as well.The kids felt that it cover up the vegs taste. We felt that was a good thing for some kids
who don't like vegs.

elizh

posted:

3/22/2007

It was okay, but a little on the bland side. The chicken tasted fine, but the veggies weren't very seasoned and there for sure wasn't enough seasoning when I added rice to the plate.

j3waters

posted:

3/11/2006

the recipe is very good and very quick and i have used pork cutlets too. just make sure it is cut into thin strips and it will cook quickly. i cut my strips diagonally like bread and it makes it very tender. the flavor is great; no extra salt needed.

jfjf

posted:

2/25/2006

The chicken was not done after 20 minutes. It took 50 minutes for the chicken to be cooked through. The vegatables got overcooked. Next time I will cook the vegetables separately and it should be fine.

a cook

posted:

11/17/2005

Excellent and easy!!! I used frozen veggies, 2 different varieties. I just thawed them before I put them in the pan. That made the dish even easier! My husband loved it. Hearty, but low fat. Makes excellent leftovers too!

a cook

posted:

10/8/2005

We just finished dinner...this was GREAT!! Easy to make and clean up!! Just make sure to cut veggies in small pieces and I covered the baking dish with foil to make sure the veggies got done!! My husband loved it too!!

a cook

posted:

10/5/2005

I used the honey glazed shake n bake and it was very tasty with wild rice...and it was very tasty and so quick. I really liked the clean up and there was nothing left.