When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

Nutrition

Calories

140

Calories From Fat

0

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 45mg

2%

Total Carbohydrates 15g

5%

Dietary Fibers 0g

Sugars 14g

28%

Protein 1g

2%

Vitamin A

2%

Vitamin C

0%

Calcium

4%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

24 servings, 1 piece each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.