Staple Food Group is committed to the distribution of safe and legal products that meet the agreed quality standards and expectations of our customers and consumers. The company has a legal, moral and business imperative to ensure that product safety, quality and legality are effectively managed throughout the business.

We achieve this through the implementation of a HACCP based Food safety plan and an effective food safety and quality management system based on BRC Global Standard for Agent and Brokers.

We source only from reputable GFSI accredited suppliers in the UK, Europe or further afield for any customer requirements. A supplier approval and monitoring system is also in place to ensure consistent product quality and traceability.

Certifications

We are certified to the BRC Global Standard for Agents and Brokers – an internationally recognised standard setting exacting requirements for companies engaged in the purchase, importation or distribution of food ensuring the safety, quality and legality for products supplied. This accreditation recognises the commitment of our company to the distribution of high quality, safe and legal products through a robust and stringently controlled food safety management system.

Certification to this globally recognised BRC standard is an assurance to both current and prospective customers that we consistently ensure our processes, and those of our suppliers, meet the highest possible standards.

Technical & Quality Assurance Support

Our experienced and highly qualified in-house technical team manages all quality assurance and food safety processes/systems providing support to you, our valued customer, on all technical aspects such as:

Supplier assessment

Technical audits

Specification writing

Complaint management

Customer QA support

For all technical and quality assurance enquiries please contact us at: technical@staplefoods.co.uk.