How to make it

Cream shortening, butter and sugar. Add eggs, 1 at a time, beating well after each one. Sift flour and baking powder; add to creamed mixture alternately with milk. Add vanilla and pineapple with juice. Blend well. Pour into well greased and floured 10 inch tube pan.

Place in COLD oven. Turn oven to 325 and bake 1 1/2 hours, or until top springs back when touched. Let cool in pan a few minutes.

I made this tonight and am going to have a good breakfast tomorrow! This was a good change from banana bread. I actually made this in 2 loaf pans and it took about 75 minutes to cook. Thanks for sharing this great recipe momluvs2cook =)

I made this for the family. And they really loved it, Rob did just what I thought he would do, ate half of the cake by himself. They soo enjoyed it, I ate a bite and I thought it was really good too. Thanks very very much.