Yesterday I saw an omni recipe for a kind of white lasagna with seasonal veg. I had most of that veg in the fridge so I winged it vegan style! Leeks, belgian endives, parsnips and mushrooms w/ white whine and a cheezy sauce instead of bechamel, spinach lasagna leaves. nom nom nom. Leftovers tonight!

Schnitzels from the vegan butcher in Sydney, with caulipots, maple roasted carrots and two-pepper gravy. We usually have a German-style feast when we get those schnitzels, but it was kind of fun to eat a novelty 'meat and two veg' meal.

Get ready to be jealous. I went to a vegetarian (and vegan!) cooking class and we had a five-course meal including summer rolls, Thai gyoza, Tom Yam soup, gingered lemongrass mock beef with green beans, green curry with tofu and mock chicken, a delicious tofu, veggie, and vermicelli stir-fry, and deep fried banana for dessert. It was so fun! I really needed to decompress from work, and this was the ticket.

Get ready to be jealous. I went to a vegetarian (and vegan!) cooking class and we had a five-course meal including summer rolls, Thai gyoza, Tom Yam soup, gingered lemongrass mock beef with green beans, green curry with tofu and mock chicken, a delicious tofu, veggie, and vermicelli stir-fry, and deep fried banana for dessert. It was so fun! I really needed to decompress from work, and this was the ticket.

Mmmm, that all sounds amaze-balls!

I'm having a bunch of lentils with a random potato-corn chowder thing that was in my freezer. Kind of boring, but filling.