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Sauvignon blanc (pictured), which shares many similar aroma characteristics with Baroque, is believed to have crossed with another French white grape variety, Folle Blanche, to create Baroque.

While the exact origins of the grape are not clear, ampelographers believe it may be descended from a crossing of the French white grapes Folle Blanche and Sauvignon blanc.[2] While it was once grown throughout southwest France, today its plantings are primarily isolated to the Landes department which contains Vin délimité de qualité supérieure (VDQS) wine region of Tursan. In the 20th century, Baroque gained favor among vine growers because of its resistance to powdery mildew which decimated many other grape varieties. However, by the 1980s the grape was virtually on the edge of extinction because of the ripping out of vineyards in the Landes and converting the land to other agricultural and development enterprises.[3]

Wine historian and expert Jancis Robinson notes that Baroque was saved from extinction by the efforts of chef Michel Guérard, owner of the 3 star Michelin rated restaurant Les Prés d'Eugénie in Eugénie-les-Bains. At the Tursan wine estate owned by himself and his wife, Guérard revived interest in the variety by producing an aromatic full-bodied Baroque-based that critics have described as "characterful".[3]