From her Southern heritage to her travels as an Air-Force daughter, Becky had the fortunate opportunity to experience a vast amount of culinary diversity at an early age. From the Norwegian influences of Montana and Canada, to the cuisine of Western Europe, to contemporary trends of California and the wholesome comforts of Colorado; she developed a culinary curiosity that would carry her through to the unique creations you experience today. Both fueled and inspired by her mother and her father’s love for cooking, organic gardening, pure and naturalistic values and their bittersweet...