A 12-course meal may sound appetising, but when it’s stuffed into a single tin can, perhaps less so. The All in One is the brainchild of designer Chris Godfrey, who said he wanted to give the working man or woman the ‘chance to dine like royalty without the washing up’.

Contemporary culture means on every trip into town; you’re bombarded with gimmicks galore,’ he wrote on his blog. Gimmicks often diminish their products to turn a profit; downgrading on the content but selling you something that’s “50 per cent more”. The All in One 12 course meal offers the average Joe; the chance to dine like royalty without the washing up.’ The full ingredients of the 12-course meal in a can are: -A selection of local cheeses with sourdough bread -Pickled Kobe beef with charred strawberry -Ricotta ravioli with a soft egg yolk -Shitake mushroom topped with filled peppers -Halibut poached in truffle butter in a coconut crepe -Risotto foraged ramps, prosciutto and fresh parmesan -French onion soup with fresh thyme and gruyere cheese -Roast pork belly and celeriac root puree -Palate cleanser, pear ginger juice -Rib eye steak with grilled mustard greens -Crack pie with milk ice cream on a vanilla tuile -French canele with a malt barley and hazelnut latte