Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince was awarded its third Michelin star, which it holds to this day.

The cost of the tasting menu is $275. Quince requests all cancellations be made at least 48 hours prior to avoid a $275 per person (plus tax) late cancellation fee; this policy also applies to same day reservations. Due to the complexity of the menu, it may not be possible to accommodate all dietary restrictions. Please note, our menu relies quite heavily on shellfish and dairy-based ingredients.