Ingredients

Kitchen equipment required

Griddle pan

Cutting board

Chefs knife

Oven

Wooden skewers

Meat tongs

Silicone brush

Preparation — 10 minutes

BAKE the foccacia in the oven if it has not already been pre-baked. FOLLOW package instructions. FINELY slice fresh chives and slice the baked foccacia into squares. CORE and slice the apples into wedges. SLICE the manchego cheese into square and thin pieces.

Apple and manchego crostini

Finishing up the apple and manchego crostini — 5 minutes

HEAT up the griddle pan as hot as possible. BRUSH the bread squares on both sides using olive oil. GRILL the square bread until a grill pattern is visible. USE a set of meat tongs for easy rotation. REMOVE the grilled bread from the griddle pan.

GRILL the apple wedges the same way the bread has been grilled, then turn off the heat. FINISH up the apple and manchego crostini by adding 2 grilled apple wedges on top of a piece of bread. ADD 2 slices manchego and pierce the middle with a wooden skewer. GARNISH the apple and manchego crostini with chives and optionally a few drops of balsamic crème. Enjoy!

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.