1. In a medium-sized bowl, whisk together the chia seeds, nut milk, protein powder, spirulina, peppermint oil or extract and sweetener until well combined with no lumps. Fold in the cacao nibs. Let stand 3-5 minutes. Mix again before placing in the refrigerator covered for 30-45 minutes or overnight

2. Serve on its own, or layer with your favorite non-dairy yogurt. Garnish with dried coconut and cacao nibs

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Alison Wu

Alison Wu is a food, prop and wardrobe stylist, recipe developer and blogger with a passion for health. She lives in Portland, OR, with her husband, dog and cat.