cooking classes?

Hello,I was looking to treat a friend to a day's cooking classes here in the bay. Any recommendations that are low key and interactive?I have tried sur la table, for example, and while its a nice time, it's mostly just watching the pro do the work...thanks,jerry

Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.

Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.