3. Fold in all the dry ingredients into the egg whites batter until just combined. Remove a bit of the batter & add in colouring.

4. Pipe the plain batter onto silpat mat. Rap the baking tray on table top a few times to spread the batter slightly.

5. Pipe the coloured batter on top of the plain batter (gudetama's face). Then, use a toothpick & add a dab of white for gudetama's mouth & 'reflections'.

6. Set it aside for the shells' surface to dry up.

7. Preheat oven to 200C, slide the tray of dried macarons into the
oven, off the heat immediately & keep the oven door ajar with a
thick glove placed in between, for 6mins.

8.
Once the 6mins is up, close the oven door . Bake the macarons at
170C for 1min & lower the heat to 160C for 3mins, 140C for
5mins. Then off oven heat & keep oven door ajar with glove
placed in between for another 5mins.

9. Remove from oven & let it cool completely before removing from the silpat mat.

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About Me

I'm a petite lady who loves to play with flour, eggs, sugar & butter during my free time. I simply love & is addicted to baking! *^_^*
This addiction started initially from cakes, now it has expanded to include cookies, cupcakes, breads and pastries. The joy that I got from baking and seeing loved ones finishing up the creations is indescribable.