Preparation:
1) In the bowl whisk the peanut butter with margarine. Add coconut flour, walnuts and powdered sugar. Mix well. Divide into two parts.
2) Melt 50g of chocolate. In one part add the melted chocolate and stir well.
2) Form small eggs. Aline on the tray and leave in the refrigerator for about 2-3 hours.
3) Melt chocolate with margarine, oil and water. Dip eggs in chocolate. Return to the refrigerator.

Note: you can make a square or a triangle 0,8-1 cm thickness, or balls, cylinders, etc.