Friday, October 10, 2014

You may have noticed we've been missing in action. We have still been eating breakfast occasionally, but not with quite the concerted effort we were before. Here are a few photos of breakfasts in Maine and Florida over the past few months.

Holy Donut, Portland Maine. These donuts are made with potato flour. Seriously good.

Monday, May 5, 2014

We love the Dune Deck. We've reviewed it twice before: February 9, 2014 and September 28, 2013. Dune Deck was a favorite breakfast spot long before we started this blog. Amazing view of the ocean and some pretty fine food.

Well, Dune Deck has expanded inland. With the naming, I suspect Dune Deck was hoping to capitalize on its well-earned reputation... and it worked! When my friend Susan suggested this place, which has been open a year unbeknownst to me, I jumped at the chance to go.

The view is of a parking lot -- pretty as parking lots go, but still a shopping center parking lot. The food is great though. And the service was efficient and friendly. Hi Ashley!

The name Mimosa got Susan and I thinking about that lovely morning drink... but we decided to forego this time around since we both had other plans later in the day and didn't want to end up napping.

The menu is different than the beachside Dune Deck, plus there's a bakery and deli along one side. The inside of the restaurant is much bigger than you'd expect from the parking lot, and is very tastefully decorated, which is good with no ocean view to appreciate.

A portion of the menu:

I took this photo because HELLO, here is a restaurant that thinks Florentine Benedict means Eggs Benedict with spinach along with the ham, not in place of the ham. I agree. (you may remember that I was not happy at Beachside in Melbourne which didn't put ham on its Florentine Benedict.)

You can also read the description of what my friend Susan ordered, the Tropical French Toast.

The plates were beautiful. Lots of garnish, but mostly edible. Wish they'd told me about the sliced tomatoes, because I would've told them to save them for someone who'd appreciate them. The Florentine Benedict was fabulous. Loved the sauce, the eggs were perfect, the english muffin was good (and I was able to cut it easily, take note, E.R. Bradley's), the ham was a perfect complement. The potatoes... were a little large for me. I like some crispiness and these were too big to get much crispy. But they were good.

Look how gorgeous this is:

Now with syrup:

Despite all that sugar and syrup, Susan said it wasn't too sweet. I tried a bite myself, and she was right. The bread was quite light, and there was a lovely hint of cinnamon. Susan had to take home a third of it as leftovers.

Love this place. I thought for sure this was going to be an old-Florida place of my friend Pam's childhood, with more focus on kitsch than food. Yes, it had abundant quantity of kitsch as expected, as well as fabulous food. For a place that's been around 73 years, that's quite an achievement.

Let me be clear: This place was totally worth the 45 minute drive for me. I highly recommend it.

While you wait for your food, or for your friend Pam who's running late, Harry's provides tons of punny and humorous signs to keep you giggling and groaning. Here are two near the door, with dozens more inside on the large covered patio where we ate.

We will start the review with the most boring meal: my daughter ordered one pancake with a side of bacon. She'd eaten most of the bacon before I got a photo of her plate. She rarely orders pancakes, but she wasn't feeling it for anything else on the menu. She went with what she knew, and said, she was pleasantly surprised. She liked it! She said she was fueled up for a morning of tennis.

I ordered two things, one being a standby test for me: biscuits and gravy. Let me tell you, this was possibly the best biscuits and gravy I've had in South Florida since we started this blog adventure. The gravy was peppery, but not overly so. It was not dull. It was thick, but not cloying. It was delicious. And the biscuits underneath were heavenly. Honestly I'd go back just for this.

Look how thick that gravy is. Barely moved off the biscuits. Mmmm Mmmm.

But I actually liked the quiche even more. This quiche was AWESOME. It was a square slice, so clearly they make it casserole style and not pie style. It was a freakin' work of art. And delicious. This was spinach and bacon quiche. Again, the biscuits were fabulous.

Check out that cool stratification of layers. The egg layer was light and terrific, the bacon was not overwhelming. The spinach made me think maybe I wasn't quite clogging my arteries nearly as fast. The crust was flaky.

Kevin was the bravest of the group and ordered Gator
Hash with poached eggs. He loved it. The waiter warned him that gator meat is
lean and could be dry, so he should break up the eggs over the hash. Kevin did
this and said it was good. I'll have to dig some more details out of him soon
and add that here.

Kevin added: "He was
correct that the strategy of breaking the two poached eggs into the hash was
the correct strategy to add a moist binding agent. However, two poached eggs
were not sufficient to cover the generous portion of hash. I recommend adding a
third egg to get the right mix of gator & egg. I also like that the time
from order to meals delivered hot to the table was pretty fast although that
time observation may have been colored by the good breakfast company."

Pam finally arrived, and ordered something special not on the menu, and the waiter didn't bat an eye. She had her usual eggs over medium with english muffin and grape jelly. Her food choices are crazy, but she has recommended two of my favorite new South Florida breakfast eateries, this place and Nicks in West Palm Beach. So I will keep her!

Google review gives Harry & the Natives three $ for cost. Maybe that's for dinner.... because breakfast for four was about $35. No, not as cheap as Burger King, but a hell of a lot better value!