Grocery store underlying strength Kyoto Kaj?-ji Kyoto sukiyaki bran 38gX10 bags of by Unknown at Wild Food Lab. MPN: KBS-63. Hurry! Limited time offer. Offer valid only while supplies last. Is bran made the Good in Kyoto Yamashina-ku Kaj?-ji. Taking advantage of the many years handed down to have technology and experience, it is a

Product Description

Is bran made the Good in Kyoto Yamashina-ku Kaj?-ji. Taking advantage of the many years handed down to have technology and experience, it is a hand-baked bran baked. Use plenty domestic wheat, it puts out the good and the mildness of Doke mouth. Please relish the technology of proprietary lore. Good quality of bran, but you can see at a crunchy and flavor when placed in the mouth, this bran really think that there is a high quality. Taste of dishes is recommended because it pulled out firmly. So hard to break boiled available method and the like, it is the best sukiyaki, stew, to cooked food. [If you enjoy always, please return by immersion in water or lukewarm water. (And put in boiling water shrinkage bran, will be stiff) to the sukiyaki-stew-cooked food] of dark flavored ones, please put squeeze lightly (the degree to turn off the water). [Miso soup, clear soup] lightly squeeze, from put into the soup stock, miso, please add the soy sauce.

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