This weekend, Bottle Logic Brewing is releasing a new entry in its most popular series that was brewed in collaboration with Oceanside, Calif.-based Horus Aged Ales.

The Anaheim, Calif.-based brewery will be releasing Staff of Asir, a 12.78 percent ABV American strong ale brewed with macadamia nut flour and cocoa butter before fermentation. After aging in bourbon barrels, the ale was filtered through “more than one hundred pounds” of macadamia nuts.

Staff of Asir is a member of Bottle Logic’s Stasis Project Series, which “celebrates the barrel as a fifth ingredient” and includes other notables such as Space Trace 2018 (13.6 percent ABV), Leche Borracho (11 percent ABV) and Ground State (12.5 percent ABV.)

According to Bottle Logic, Staff of Asir will be packaged in 500ml bottles ($20.95) that will go on sale via Eventbrite on May 20 with a two bottle per person purchase limit. Purchasers can pick up their bottles starting on May 26 and no proxies will be allowed.

I am an editor of Tenemu as well as a co-founder of Rueda Media, LLC and the cigar blog halfwheel.com. In my former life, I was a photojournalist for the Dallas Morning News and Fort Worth Star Telegram for almost seven years and a documentary wedding photographer for almost 13 years. I have been drinking craft beer in various incarnations for about seven years. I shoot and edit many of the site, assist in staff management, cover news and assist in running Tenemu's social media accounts. My focus is on reviewing stouts, gose, lambics, fruit and smoked beers, although I also enjoy quite a few sours and some IPAs when not reviewing. In what little free time I have, I enjoy smoking cigars, photographing various art projects and pretending that I can cook something edible.