1. Boil Chicken on medium heat until cooked through and pulls apart easily. Cut or shred. 2. Wash and chop celery and carrots. 3. Place all ingredients in Pot and cook on medium until carrots are tender. It will depend on thickness of carrots. Usually, an hour or so. Turn off and let sit. 4. Cook Noodles according to package. Drain off hot water and leave sitting in cold water. 5. Add noodles when ready to eat. Hint – I don’t add noodles to pot of soup until it is completely cooled. They will get mushy if you do.