Wine information

Region

Grape

Vintage

Goes well with

Starters, fish in sauce, white meat and poultry, hard and soft cheeses or as an aperitif

Degustation notes

Pale golden colour, with a fine, delicate and typically floral nose and a hint of flint, rounded out with pleasant fruit flavours and a whisper of yeast. A lean, elegant body.

Special notes

A wine growing commune and the center of the Chablais wine region. The vineyard area covers 130 hectares with 83% of white, mainly Chasselas. 17% red, planted with Pinot Noir and Gamay. A wine museum was built in 1971, in Aigle Castle that dates back to 1179.