Chicken nuggets

Chicken nuggets

by
Jennifer Cheung

Chicken nuggets are a staple food for kids and this is a great way to make them yourself so you know they're made from quality ingredients. These are so good that adults will be stealing them off the children's plates.

prep: 0:15|
cook 0:20

ingredients

500
g chicken breast
(3 cm diced)

1 1/2
cups lite mayonnaise

2
cups breadcrumbs

2
tbs butter
(melted)

method

Preheat oven to 200°C fan-forced. Line a baking tray with baking paper and set aside.

Dip chicken pieces into mayonnaise and then breadcrumbs to coat. Place on tray and drizzle with oil (preferably olive, rice bran or macadamia) over each piece carefully.

Bake for 20 minutes, stopping to turn nuggets after 10 minutes.

Serve with homemade chips and extra mayonnaise.

notes

You can make adult portions of these and serve them with aioli (garlicky mayonnaise).

Dry breadcrumbs are fine to use in place of the fresh, but you probably won't need as much butter to make them crunchy.

This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.

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