But I am not to be trusted with chocolate, cheese, nuts, and most forms of confectionery either.

Today, started with some Honyama sencha, feeling odd to brew it in the Kamjove device, but it worked ok; then some Ye Sheng wild tea log; and now some very lightly oxidized Dong Ding from Norbu. And along with this, the day included some crunchy cookies, pretzels, potato chips, but shockingly not a single nibble of chocolate--yet!