Directions:- Heat pan on med heat- Add sugar and cook until caramelized, being carful not to burn sugar- Slice bananas and add to caramelized sugar, toss to coat,- Add butter and stir till melted- Add rum and light on fire, carefully- When flame has gone, add milk and lightly toss,- Serve at once

Copyright 2013 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.