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Ingredients
Serves: 6

300ml beef stock

2 tablespoons mustard

4 tablespoons honey

125ml water

4 tablespoons BBQ sauce

4 tablespoons soy sauce

4 tablespoons maple syrup

1.3kg pork ribs

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MethodPrep:10min › Cook:5hr › Ready in:5hr10min

In the slow cooker, mix together the stock, mustard, honey, water, BBQ sauce, soy sauce and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef stock to compensate.

Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.