Friday, November 19, 2010

The leaves are falling, falling as from way off,as though far gardens withered in the skies;they are falling with denying gestures. And in the nights the heavy earth is falling from all the stars down into loneliness.We all are falling. This hand falls. And look at others: it is in them all.And yet there is one who holds this falling endlessly gently in his hands.

Everyone must take time to sit and watch the leaves turn or just jump into the pile of leaves.

Our judgment ripens; our imagination decays. We cannot at once enjoy the flowers of the Spring of life and the fruits of its Autumn. And should I say, that persimmon is another reason I loves autumn ? may be , but there is another one (or two) that I feel so blessing living together with you, my beloved husband for another years. Happy Birthday to you, Happy Anniversary for us .. let me love you until the end of my life.

Hachiya Persimmon Hazelnut Cake

125 grams rice flour

50 grams hazelnut flour

20 grams tapioca starch

1 1/2 tsp baking powder1/4 tsp salt

1 tsp cinnamon

140 grams unsalted butter, browned

85 grams brown sugar100 grams maple syrup

1 tsp vanilla 2 eggs

2 very ripe hachiya-persimmon , smashed

powder sugar

DON'T STEAL THE IMAGES

Directions :

Place the butter in a small saucepan and cook it until the milk solids start to turn brown on the bottom of the pan and smells nutty. Strain it and let it cool slightly.

In a large bowl, whisk together the first seven ingredients.

In a separate bowl, whisk together the brown sugar, maple syrup, eggs and vanilla bean.

Add the cooled brown butter and whisk.

Add the liquids to the dry ingredients and whisk until incorporated.

Fold in the hachiya-persimmon.

Divide the batter in the mini bundt pan mold or any kind of mold you like.

Thursday, November 4, 2010

Moody person ! you can call me that :) yes, that's me ! today I want to do this, tomorrow I will forget and change with another project .. and always happen, until i realize the times flew away. For awhile I just forget about updating my blog, I did another project .. sewing my daughter clothes ! yeaaah.. not such a great result like I want, but I'm happy that I can do it. As always to trust yourself , you know more than you think can do

And Thank you for my beloved friends, Kris from Bake In Paris who always stopping by to say HI ! and he might be wonder, why no more a new recipe on my blog. :D actually i still do a lot of baking, but just not in the good mood to taking picture .. to cold to go outside and preparing prop and so on. Huhuhu.. November already, weather extremely goes crazy, today very cold, tomorrow can be hot. But what i remember about November is , we will have many celebration coming soon. hmm.. will tell you soon :)

For now, please enjoy my ultimate Mocha Coffee Tart ^_^ *yeaah, you won't believe how many times I bake this cake every month, for family, for friends, for party.. etc .. the cake is so moist and light, and the funny is , every time my friends comes over, and have this cake for dessert , they will forget that they are on diet.. bad..bad..bad :D ^LOL^

Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 2 8-inch cake pan with cooking spray and set aside.

In medium bowl, add melted butter with coffee liquid, set aside

Whisk together flours, baking powder and milk powder in a medium bowl, then sift ingredients through a fine mesh strainer.

Using electric mixer, mix together until double size : sugar, egg, emulsifier. Gradually add sifted dry ingredients and stir until just incorporated; do not over beat. Pour batter into prepared pan. Bake for 25 to 30 minutes, until cake has risen nicely and a toothpick inserted into the center comes out clean. Cool completely.

About Me

Welcome to Rumah Manis - the right place that you can learn how to boil water.
I'm mother of 7yo girl, wife of a lovely husband - proud to say that I am a self-taught learner. My passion are cooking, baking, sewing and quilting. My quilting mood is come last ; I find out how arrange piece of fabrics together can make me dance.
I am not perfect one, but I feel blessed for everything on my hand now, I don't need any drama.

Thank you - I am so honor

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All written content and photos, unless otherwise stated, are the original work of Fitri D. You may not use my work for commercial purposes without my permission You may not alter, transform, or build upon this work in any form If you are interested in using my texts and photos, please contact me!