Success Stories

James and Leigh Redmond believed that locally grown food is fresher, better tasting, more nutritious and provides a healthier diet than factory farmed foods that are picked green, doused with chemicals and transported thousands of miles. They called on HCC MSBDC/ITC for help with their concept of owning and operating a hydroponic greenhouse for the purpose of growing tomatoes.

James and Leigh Redmond

Salad Days

Our Results:

Mississippi Small Business Development Centers results for FFY 2014192 - Businesses Started773 - Jobs Created1,094- Jobs Saved$47 million- In Capital$30 million - In New Sales

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The Mississippi Small Business Development Center is an accredited member of America’s Small Business Development Centers and is funded in part through a cooperative agreement with the U.S. Small
Business Administration through The University of Mississippi. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or The
University of Mississippi.