In a large skillet heat up olive oil over medium heat, add onions and yams and do not stir until they get golden brown, about 3-5 minutes. Now stir them and add soy sauce, ginger and water, cover and simmer about 10 minutes, until done.

Now add the broccoli and cover for 3-5 minutes until just tender.

If the water cooks out simple add a splash more.

Cook's Note

You can serve these with a simple grain on the side and be happy.

If you want more protein you could add tempeh in with the onions and yams.

Another option would be to add almonds or walnuts to your grain.

Sometimes I add fresh herbs instead of the ginger which changes the flavor.