In 2012 at the age of 26 Ryan Rogers opened his own restaurant; Feast BBQ, which he quickly duplicated in 2014.
In 2015 Rogers was honored as an Eater National Young Gun and opened his ode to Kentucky Style Fried Chicken featuring Nashville Hot Chicken with Royals Hot Chicken.

A student of Blackbird and L2O in Chicago, Andrew moved back to Louisville in 2011 to help open Harvest before taking on a role as Executive Sous Chef at Proof on Main. In 2015 Andrew joined the team at Feast BBQ before moving to become the Chef of Royals Hot Chicken and Chef/Owner at bar Vetti.

Joel Halbleib has been brewing beer and mead for over 25 years. He is a member of the Mast Brewers Association of the America’s, and Kentucky Colonel. Asked about his favorite part of brewing, Hobbs responds that recipe development is where art, chemistry, and biology intersect. “There is never a dull moment in the brewery when art and science meet”. He is currently the Brewmaster and COO for Goodwood Brewing Co.

The gents behind Goodwood are some of Louisville’s longest-serving brewing veterans, running production breweries here since 2001. They are now thrilled to branch off on their own! To that end, Goodwood’s “shade-grown beers” are all touched by the natural gradations of reclaimed casks and other wood types for flavorful expressions that are unique to Goodwood.

Goodwood Bourbon Barrel Stout

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Brewed Food is a cutting edge food lab based in Denver, CO tapping into the most innovative applications of fermentation and integration of raw brewing ingredients. We aim to spark a full-fledged food movement!