This cold pasta salad is seasoned in the easiest way possible, with typical food of the Mediterranean diet. Many add cheese like mozzarella or Emmenthal but I prefer not to put anything in it. Your cholesterol will thank you. Since the preparation is very quick, it is ideal for a tasty lunch in the office, for a picnic or a bbq outside.

In a bowl put the cherry tomatoes sliced into 4 parts if they are very big or cut them in half if they are small. Add the basil, the oregano, a pinch of salt, the black olives and the tuna. Add the black pepper. Mix well.

Meanwhile bring a large pot of water to a boil, add the salt and cook fusilli until tender yet firm to the bite (“al dente”) according to package directions. Drain and run under cold water to cool. Add the pasta to the seasoning, mix well and put it into the fridge for at least one hour before serving. Enjoy it!