Sunday, November 28, 2010

Let Me Eat Cake!

I've been eating vegan cheezecake and chocolate pecan pie leftover from Thanksgiving for days, so I really don't deserve a piece of cake. I mean, I always deserve cake because I'm awesome! But you know, my body probably doesn't need any more sugar. Thankfully, I made this yumilicious Yella' Cake with Fudgey Frosting last week, so I couldn't have a slice now if I wanted it (and of course, I do!):

This recipe was the final new recipe to be developed for my cookbook. I've been busy testing and re-testing recipes that I've developed over the past two years, but for some reason, I was holdin' out on creating a vegan version of my favorite cake — a simple yellow cake with chocolate frosting. I knew I wanted to include a recipe for it in the book, but I kept putting off development.

The cake part was, um, a piece of cake since I'd already developed a moist yellow cake (that's yella' if you're from these parts) for my Coconut Icebox Cake. But the frosting was kind of a bitch. It took me three tries in one night to achieve the creamy, fudginess that I was aiming for. It was a work night, and I started baking late. I think I stayed up until nearly 1 a.m. tweaking the frosting. I threw out two batches before I got it right.

I guess third time really is a charm because the last batch was exactly what I had in mind. I brought the finished product to work and it was quickly devoured by my co-workers. I'm so thankful that I have dessert-loving colleagues to pawn sweets off on. Like I said earlier, I always want cake. But my hips know better.

The cake looks delicious! Even though I've eaten enough to feed a small arny over the last few days, I would still have to try a piece! Also you talking about your (non-existent) hips is cracking me up! Haha!

Holy shit, yum. Yellow cake with chocolate frosting is also my favorite!! So simple, but so perfect. Yellow cake is seriously the ONE thing I miss from my omni days. I don't think of it often, but when I do, I miss it because I have yet to find a suitable vegan version since typically, yellow cake gets its color/moistness/magic from eggs!

My name is Bianca ...

About Me

I'm a 9-year vegan, 19-year vegetarian from the Mid-South, not too far from the muddy banks of the Mississippi River. And that means cornbread, butter beans, and collard greens.
These days, I live in Memphis. Check out my cookbook — Cookin' Crunk. It's filled with yummilicious veganized soul food and country classics.