Miham, "Le pain paysan !"

Bread at Ploërdut

100% Breton wheat, directly from the farmer / miller to the baker. Bread Nigella, the 100% black wheat produced in Ploërdut ... The smile and more!

Hand-kneaded and baked breads, cooked "old-fashioned" in the Ploërdut wood oven. Peasant flour produced in Brittany, from old wheat varieties called "Wheat Country", coarse sea salt, water and leaven 100% natural, (without yeast), without any additives or improvers. Ingredients labeled "NATURE & PROGRESS" or Organic Agriculture (AB). All year long, Ploërdut market on Friday from 16h to 19h, deposit at Guémené / Scorff at the central grocery store (local producers' shop) on Saturday, and at the Callune biocoop in Pontivy on Saturday. Reservation strongly recommended.