With Bufallo Sauce, Please.

The Fat Vegan: Homemade Pico De Gallo

Today is the two week mark of me being vegan. I’ve lived off of peanut butter, tortillas, and rice for far too long, and today I decided to make something fresh and delicious. It was super easy, only a little time consuming, and the first thing I can truly say was craving worthy. For those interested, it’s very simple and easy to make yourself. Here is the ratios I use:

1/2 Onion

1 and 1/2 Roma Tomato

1 Jalapeno Pepper

Cilantro to Taste (or in my case, a literal shit ton works fine too)

1 Juiced Lime

If this is your first time using jalapenos, it’s important to note that unless you want your pico hot, you should remove the seeds and whitish ribbing and use only the green shell.