WOW!!!!! I make a lot of chicken, and this may possibly be the best I have ever made! Very delicious, although I will say it was a tad on the dry side (which I kind of assumed would be the case in looking at the cook time). I used fresh garlic rather than the powder, as I generally do. I cannot wait to pass this recipe around to others. One bit of advice would be to line your pan with foil prior to making this - the sauce can get a bit sticky!! Thanks, Keith, I definately give this one two thumbs up!! :)

Reviewer:

Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolutely delicious...I would definitely serve this to guests for an elegant meal. I used fresh garlic in place of the garlic powder (3 large cloves to 12 chicken breasts). Thank you for sharing this family recipe!