Works wonders on everything! Beef, pork, poultry or tofu! Remember, the large the cut of meat (or tofu) the longer you marinate.

Ingredients

2 tablespoon lemon juice

½ teaspoon salt

1 teaspoon fresh, minced rosemary

2 teaspoons minced garlic

¼ cup chopped parsley

¼ teaspoon freshly cracked black pepper

½ cup olive oil

Directions

Whisk together lemon juice and salt until salt dissolves. Whisk in rosemary, garlic, parsley and black pepper then whisk in olive oil in a steady stream.

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