Sunday, March 9, 2014

15 health benefits of eating apples & Know more

"Apples have properties that no other fruits have and its benefits have been proven overtime."

The old adage 'an apple a day keeps the doctor away' may be a silly
rhyme you heard as a kid, but you might be surprised to learn of apples'
serious health benefits.

Antioxidants
are disease-fighting compounds. Scientists believe these compounds help
prevent and repair oxidation damage that happens during normal cell
activity. Apples are also full of a fibre called pectin—a medium-sized
apple contains about 4 grams of fibre. Pectin is classed as a soluble,
fermentable and viscous fibre, a combination that gives it a huge list
of health benefits.

"Apples Ranked Second Highest for Antioxidant Activity."

1. Get whiter, healthier teeth

An apple won’t replace your toothbrush, but biting and chewing an apple stimulates the production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria.

2. Avoid Alzheimer’s

A new study performed on mice shows that drinking apple juice could keep Alzheimer’s away and fight the effects of aging on the brain.
Mice in the study that were fed an apple-enhanced diet showed higher
levels of the neurotransmitter acetylcholine and did better in maze
tests than those on a regular diet.

3. Protect against Parkinson’s

Research has shown that people who eat fruits and other high-fibre foods gain a certain amount of protection against Parkinson’s,
a disease characterized by a breakdown of the brain’s
dopamine-producing nerve cells. Scientists have linked this to the free
radical-fighting power of the antioxidants contained therein.

4. Curb all sorts of cancers

Scientists from the American Association for Cancer Research, among others, agree that the consumption of flavonol-rich apples could help reduce your risk of developing pancreatic cancer by up to 23 per cent.
Researchers at Cornell University have identified several
compounds—triterpenoids—in apple peel that have potent anti-growth
activities against cancer cells in the liver, colon and breast. Their
earlier research found that extracts from whole apples can reduce the
number and size of mammary tumours in rats. Meanwhile, the National
Cancer Institute in the U.S. has recommended a high fibre intake to
reduce the risk of colorectal cancer.

5. Decrease your risk of diabetes

Women who eat at least one apple a day are 28 percent less likely to develop type 2 diabetes than those who don’t eat apples. Apples are loaded with soluble fibre, the key to blunting blood sugar swings.

6. Reduce cholesterol

The soluble fibre found in apples binds with fats in the intestine, which translates into lower cholesterol levels and a healthier you.

7. Get a healthier heart

An
extensive body of research has linked high soluble fibre intake with a
slower buildup of cholesterol-rich plaque in your arteries. The
phenolic compound found in apple skins also prevents the cholesterol
that gets into your system from solidifying on your artery walls. When
plaque builds inside your arteries, it reduces blood flow to your heart,
leading to coronary artery disease.

8. Prevent gallstones

Gallstones
form when there’s too much cholesterol in your bile for it to remain as
a liquid, so it solidifies. They are particularly prevalent in the
obese. To prevent gallstones, doctors recommend a diet high in fibre to help you control your weight and cholesterol levels.

9. Beat diarrhea and constipation

Whether you can’t go to the bathroom or you just can’t stop, fibre found in apples can help.
Fibre can either pull water out of your colon to keep things moving
along when you’re backed up, or absorb excess water from your stool to
slow your bowels down.

10. Neutralize irritable bowel syndrome

Irritable bowel syndrome is characterized by constipation,
diarrhea, and abdominal pain and bloating. To control these symptoms
doctors recommend staying away from dairy and fatty foods while
including a high intake of fibre in your diet.

11. Avert hemorrhoids

Hemorrhoids
are a swollen vein in the anal canal and while not life threatening,
these veins can be very painful. They are caused by too much pressure in
the pelvic and rectal areas. Part and parcel with controlling
constipation, fibre can prevent you from straining too much when going to the bathroom and thereby help alleviate hemorrhoids.

12. Control your weight

Many
health problems are associated with being overweight, among them heart
disease, stroke, high blood pressure, type 2 diabetes and sleep apnea.
To manage your weight and improve your overall health, doctors recommend
a diet rich in fibre. Foods high in fibre will fill you up without costing you too many calories.

13. Detoxify your liver

We’re
constantly consuming toxins, whether it is from drinks or food, and
your liver is responsible for clearing these toxins out of your body.
Many doctors are skeptical of fad detox diets, saying they have the
potential to do more harm than good. Luckily, one of the best—and easiest—things you can eat to help detoxify your liver is fruits—like apples.

14. Boost your immune system

Red apples contain an antioxidant called quercetin. Recent studies have found that quercetin can help boost and fortify your immune system, especially when you're stressed out.

15. Prevent cataracts

Though
past studies have been divided on the issue, recent long-term studies
suggest that people who have a diet rich in fruits that contain
antioxidants—like apples—are 10 to 15 per cent less likely to develop cataracts.

An Apple a Day to Keep 5 Chronic Diseases Away?

A wealth of research suggests that eating apples may impact your health in a number of beneficial ways:

Brain Health: Apples have been found to protect
neuron cells against oxidative stress-induced neurotoxicity and may
play an important role in reducing the risk of neurodegenerative
disorders, such as Alzheimer's disease.

Stroke: Eating apples is linked to a decreased risk of stroke.

Diabetes: Three servings of apples (and other
fruits, such as blueberries and grapes) is linked to a 7 percent lower
risk of type 2 diabetes. This may be due to their beneficial role in blood sugar regulation, as apples contain compounds that may:

Cancer: Apples have a number of properties that
may help reduce the risk of cancer, including antimutagenic activity,
antioxidant activity, anti-inflammatory mechanisms, antiproliferative
and apoptosis-inducing activity, as well as "novel mechanisms on
epigenetic events and innate immunity." According to the journal Planta Medica:

“Apple products have been shown to prevent skin, mammary and
colon carcinogenesis in animal models. Epidemiological observations
indicate that regular consumption of one or more apples a day may reduce
the risk for lung and colon cancer.”

Heart Disease: Eating apples is associated with
a lower risk of death from heart disease, an association that’s thought
to be related to their content of antioxidant flavonoids.

"An apple a day keeps the doctor away" was the first nutritional
advice myself and many children heard from their moms. For this reason
we call them "the first powerfood."

Health benefits:

Apples are filled with soluble fiber
(5 grams). This fiber has been shown to reduce intestinal disorders,
including diverticulitis, hemorrhoids and possibly some types of cancer.
It helps control insulin levels by releasing sugar slowly into the bloodstream. It cleanses and detoxifies, which helps eliminate heavy metals, such as lead and mercury.

According to a Brazilian study, eating an apple before a meal helped women lose 33 percent more weight than those who didn't.

An apple has only 50-80 calories and has no fat or sodium.

Apples are packed with vitamins C, A, and flavonoids and with smaller amounts of phosphorus, iron and calcium.

Apples provide a source of potassium which may promote heart health.

So there you have it ... lots of good reasons why it is
good for you to eat an apple a day! I like apples so much that when I
started living by myself I substituted those sugar laden cereals with an
apple.

Interesting apple facts:

There are more than 7,500 varieties of apples. When I lived in
England I tasted many different and delicious apples that I never see in
Canada.

The apple tree is a member of the rose family.

When you eat an apple you are consuming a lot of air; 25 percent of their volume is air!

Apples have 5 percent protein.

Apple trees can live to be 100 years old!

The largest apple weighed three pounds.

In ancient Greece when a man proposed to a woman he would toss her
an apple and if she decided to catch it, it meant she accepted.

The original proverb about eating an apple a day, which came about
in 1866, was: "Eat an apple on going to bed, and you'll keep the doctor
from earning his bread."

It takes the energy from 50 leaves to produce one apple.

To get the most from eating powerfood apples:

Eat apples with skin to get the nutrients; many of the nutrients
are in the skin or just under the skin (most of the vitamin C and
vitamin A are in the skin).

Apples have been found to be the most heavily pesticide-contaminated produce products according to The Environmental Working Group.
The most common pesticides found on apples are Permethrin and DDT. Non
organic apples are often waxed which is not digestible. Try to buy
organic apples or if you cannot, wash them thoroughly before use
preferably with a fruit and vegetable wash or peel them.

Apple cautions:

As apple seeds are toxic when eaten in high doses, they should be avoided by pregnant or breastfeeding women and children.