Directions

Add beef, tomato sauce, spices and worchestershire to Crockpot; stir together to blend and cook overnight on LOW.

THE NEXT MORNING:

Shred beef somewhat, still in crock, with forks.

Sauté onions, peppers and garlic in oil til tender, 5min or so; add to crock, leave to cook on low and go to work.

THAT EVENING AT SUPPER:

Add can of tomatoes to crock; stir to blend and turn off crock if you please.

Cook spaghetti al dente; drain and toss in olive oil.

Serve Beef sauce over pasta w/lots of cheese to garnish.

Notes

This was AWESOME. My 14yr old stepson thought so, too, and he's kinda picky, being as he's 14. Another Crockpot creation- I love the Crockpot coz I work for a living and if I want something like this, I can start it in the morning or the night before and PRESTO, 30mins add'l cooking when I get home and we're eating like the bourgeoise!

Recipes

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