Manpei 万平

An intimate Japanese izakaya specializing in Hokkaido dishes made using fresh Hokkaido produce. Other than the classic izakaya fare such as sashimi and small plates items comprising of grilled and fried items, Manpei also offers Japanese oden and a range of grilled fishes that Hokkaido is known for, such as hokke, shisamo and karei. The new Manpei is now under Chef-owner Urayama Satoru.