Tag: Farming

“I have heard from many Kentucky farmers who agree it’s time to remove the federal hurdles and give our state the opportunity to seize its full potential and once again become the national leader for hemp production. That is why I strongly advocated for this measure to be included in the Farm Bill,” McConnell said in a statement after the farm bill passed the Senate.

In the United States, agribusiness takes $20 billion worth of subsidies out of our pockets every year. Hardly any of that supports the production of healthier foods or benefits wildlife, the environment, or the public. But most of us would rather scrub toilets or run marathons than think about it. Meanwhile, agribusiness spent $138 million on lobbying in 2012, and another $90 million on federal campaign contributions to keep those handouts just the way they are.

Learn as Charles explains the ideas behind no-dig growing, (replicating nature through mulching and minimal soil disturbance), from his various experimental raised beds, as well as the importance of soil.

Scientists have known for more than a century that ultraviolet (UV) light can kill microbes, making it useful for purifying water, food and even air. But thanks to the advancement of LEDs and lasers in the past two decades, we can now make light do things that would have seemed impossible a century ago.

Health Ranger Mike Adams reveals the Food Rising Mini-Farm Grow Box at the Health Freedom Expo in Naples, FL. Adams is releasing this technology to the public for free as an open-source project to promote the decentralization of healthy food production.

The mini-documentary, Under Cover Farmers, follows three mid-scale farmers who stopped tilling their soil and started planting diverse cover crops. The amazing results were immediate. This no-till method reduces or eliminates the need for irrigation, herbicides, and fertilizers for growers of cash crops like corn, soybeans, and cotton.

It has been declared ‘the International Year of the Soil,’ but the year ahead, according to Dr. Vandana Shiva, will also see key developments in the global fight to overthrow corporate power with true democracy

Dropping a $37 million contract and a lifestyle in professional sports, a major NFL center has now chosen to feed his community with sustainable farming over the pursuit of millions through passes and fumbles. And he says he is much happier with the decision.

Just over a week ago, the executive director of the Rodale Institute, Mark ‘Coach’ Smallwood, set out from the group’s research farm in eastern Pennsylvania on a 160-mile journey to Washington, DC with a walking stick, a brimmed hat, and a simple but profound message: We can not only stop climate change. We can reverse it.

The Anderson Campus at St. Luke’s has more than 300 acres of farmland, much of which had historically been farmed conventionally with crops like corn and soy. The hospital administration recognized the impact that providing fresh, local organic produce could have on patient health and approached Rodale Institute to transition the land to organic and farm vegetables to be used in patient meals as well as in the cafeteria.

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