Sunday, June 21, 2015

Baby Corn Fry

We are not big fan of baby corn, but occasionally i make some dishes with baby corn. This fry is one among them and we like it. You can either have this as starter or as evening snack.This is a very versatile recipe, you can add whatever the spices you want and make it. Some times i add ginger garlic paste for flavor and skip the garam masala and do vise versa too. Even i add a tbsp of rice flour for extra crispness.So this is just a idea, you can make as per your preference. now, let see the procedure.

Now add the baby corn pieces and mix it well. Allow it to marinate for 30 mins.

After 30 mins, heat the tava with 1/2 tbsp of oil and arrange the baby corn pieces and drizzle the remaining oil on top of the baby corn.Flip the baby corn frequently and cook all sides of baby corn. Once it become golden brown on all sides remove it on plate.