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Sarah McKenzie

Award-winning chef Tim McKee is at the helm of the restaurant that has taken over the former Cue space. He’s also behind the Downtown hot spots La Belle Vie, Solera and Barrio.

The restaurant has six different menus with all kinds of seafood offerings. The restaurant had guests sample dishes July 20 during a preview dinner. Highlights included oysters, grilled octopus, a Nicoise salad, sea scallops and a blueberry cheesecake.