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This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.

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Sausage with Escarole and White Beans

If I were to make a "best of " list at the end of the year this would make the list. I found this on RealSimple.com. I adjusted the recipe for our tastes, really the bread should not be optional!
We really enjoyed this. The sauce was delicious. I used a pinot grigio for the wine, a personal favorite.

Method-
Heat the oil in a large saucepan over medium heat.
Cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes.
Transfer to a cutting board and let rest at least 5 minutes before slicing.
Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes.
Add the wine and broth and bring to a boil. Add the beans, escarole, salt, and pepper and cook, stirring occasionally, until the escarole wilts, 3 minutes.
Spoon into bowls and top with the Parmesan. Serve with the sausage and bread.