Taste of Summer

FORAGED – The British summer is an awesome time for picking the hedgerows! Wild Blackberries are an easy pick edible for the summer. Great to gather on a walk in the country. Here’s our recipe to reward your hard work foraging….

Wild Blackberry Sponge with Clotted Cream

100g Plain Flour

3 Whole Eggs

1Egg Yolk

6tbsp Caster Sugar

2 Pinches of Salt

1 Vanilla Pod

160g Whole Milk

160g Double Cream

70g Nut Butter, Melted & Cooled

1 Lemon Finely Zested

250g Wild Blackberries (roughly)

FARMED- English Peas! One of the glories of Summer! Whether it’s for a Soup, Risotto, or just raw crushed with some rapeseed oil, they are DELICIOUS.