Rista Meatballs

Kashmiri Meatballs

Heat Medium

Serves 4

Prep 10 mins

Cook 50 mins

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Meat balls cooked with Kashmiri spices in a delicate sauce

Hari says

Everyone loves meatballs right? Usually, meatballs like this are called kofta but this is the Kashmiri version using fennel, ginger and asafoetida and they are known as Rista. The meatballs are chunky but have a really delicate flavour and the sauce is made very much in the Kashmiri style of cooking and is a thin liquidy consistency.

My kids love anything to do with meatballs so this goes down really well in my house.