I know what you're thinking: Using crab boil spices with pork sounds weird just for the sake of being weird. But one day I picked up a box, looked at the ingredients -- bay leaves, peppercorn, cayenne, red pepper flakes -- and thought, crab? These are some of my favorite spices to use with pork! Now instead of buying and mixing all these spices for a pork brine, I'll often grab a box of crab boil spices. In this case, I submerge the meat for an especially short amount of time, because I want...Full Story