Gunkan-maki with shrimp How to make Sushi

Step 2:
Take a small clump of rice and shape it into a cylinder. The nori strip should be about half an inch wider and more than twice as long as the rice cylinder. Wash your hand in the bowl after handling the rice.

Step 3:
Wrap the nori around the rice clump, leaving about half an inch nori strip above the rice. Attach the end of nori strip to the maki with water or with rice grains.