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Method

Beat the cream cheese until light. Mix in the remaining ingredients, except pecans. With cold water dampened hands, shape mixture into a 2-inch round log. Roll in nuts, gently pressing them on. Wrap and refrigerate until firm.

Serving Suggestions

This cheese log is delicious to spread on crackers and slices of bread; fruit slices such as apples and pears; and to stuff into vegetables such as celery sticks and Belgian endive.