3.21.13

Recently a study had been done about the lead content in bone broth, but they didn’t specify if they used pastured hens or what kind of water was used. Here’s an update for those that are concerned. Bone Broth Update 1 and Bone Broth Update 2

Recipe: GF Matzo Crackers and I believe I saw some at the Whole Foods in Naperville down the ethnic cooking aisle.

“We will be back meeting in the Moore Room at Provena Mercy Hospital, Aurora, on Monday, March 25th, from 7-9pm. You are welcome to come earlier — I’ll be there from 6:30pm. onward ……

We’re going to do something a little different this month…… Instead of watching a video during the meeting, I thought you could watch it at home, taking a few notes, and writing down any questions you may have as you watch and listen to Dr. Davis present this material. It is certainly a subject pertinent to all of us and I think he is a pretty good speaker. I hope you find this interesting and come prepared to take part in our discussion.

We’ll have a few other things to discuss and we’ll also want to spend some time getting to know our new people who will be attending.

If you are unable to bring up the link and access the video …. just go to You Tube and type in “Dr. William Davis – Gluten, Wheat, and Grains” …. and the video will appear. It is about one hour and 5 minutes long (65 min.)

I look forward to seeing all of you then. Any questions, please call or email.”