Another coal-fired pizza concept headed to town

this is a discussion within the NOLA Community Forum; Pizzerias with coal-fired ovens are common in the pizza hubs of the Northeast, where the best examples produce distinctive pies with a light char and smokiness to the crust. The style is harder to find in the South, but soon ...

Pizzerias with coal-fired ovens are common in the pizza hubs of the Northeast, where the best examples produce distinctive pies with a light char and smokiness to the crust. The style is harder to find in the South, but soon New Orleans will have a choice of pizzerias using this approach.