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Baked Vegan Beer-Battered Onion Rings

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I am guessing it is the beer they have a problem with. I also looked at my dijon mustard and it contains whine. Many alcoholic beverages are filtered with bone char (occasionally white sugar is also refined this way) which some vegans avoid. There are vegan beers on the market and I’m sure you could make a small amount of dijon mustard from table mustard and spices. Other than that, they may have mistaken dijon with honey mustard (honey being from bees) which some vegans consider ok as it is usually not associated with normal factory farming levels of cruelty.

Maybe that was it 🙂
I use kosher products which are super easy to find here and I’m almost sure they are legally required to state if they used animal products (for those who observe the meat & dairy separation). If anyone knows otherwise I’d love to hear about it.
But as a previous poster suggested, I think it may be more likely that there was some confusion regarding the phrasing “milk of choice” (I just have a feeling that someone who stay away from white sugar and certain alcoholic beverage because of the way they’re processed would do a bit more explaining that what was provided, but maybe I’m wrong).

I know, right? Unfortunately, many actions (even simple ones, such as applying heat) can vastly change our food – its volume, chemical makeup, etc. This is why summing up the nutritional facts on all of the ingredients (which is what most nutritional data apps and widgets do) can yield inaccurate results, which is why you won’t find them here.

Thank you! Panko are a type of breadcrumbs used to coat and (usually) fry foods. They are slightly chunkier than regular breadcrumbs and since they are less absorbent, they tend to stay crispier. I don’t know what it is called where you live, but I sure hope you find them! I would think your best bet is to look around the aisles where they sell stuff for sushi.

These look great and I love your photography. You may, however, want to at least give a small shout out to The Post Punk Kitchen, which is where this recipe is (clearly) adapted from. Im not affiliated with them or anything, but I have made nearly these same vegan onion rings from Isa’s site many a time. Im sure the addition of beer and mustard is delish, and I can’t wait to try it out. Also, Isa has nutrition information for these on her site under the recipe “OMG Oven Baked Onion Rings” from October, 2010. buy modafinil in canada

Hi Talia, thanks for your comment. I don’t know how I let that slip! I love the PPK – the recipes there are so practical and useful, and the writing is straight and to-the-point (the cookie dough in my cookie-dough ice cream recipe is adapted from there as well). Fixed!

You can use another 1/2 cup of whatever milk you are using, and add 1 tablespoon of lemon juice for the acidity. Or, you could partner up with a parent or older friend who can get the ingredients – making onion-rings is definitely one way of using alcohol responsibly 😉 Have fun!

This will highly depend on the brand of panko and the type of milk you use. To get a rough estimate, you can add up the calories from all the ingredients you will use – but as I mentioned before, this estimate is far too rough for me to comfortably publish as accurate and definite on my blog.

These are by far the best onion rings I have ever had, I MIGHT have made them 3 times this week (don’t judge!). My husband is going through this phases were everything has to have Sriracha on it, and not just have Sriracha but be drenched in it, so I experimented the second time and added tons of the stuff to the batter and I cannot get over how good it was! It didn’t make the rings too spicy, but just added a subtle little kick.

So, this recipe sounded awesome…and then really didn’t work out for me. I will say that it is very possible it didn’t work because I used whole wheat panko crumbs. For whatever reason, the crumbs barely stuck to the battered rings. The batter, made exactly according to the recipe with rice milk, was much runnier than I expected and seemed to simply drip off into the panko rather than helping the crumbs stick. Again, this could be a result of the ww panko, so I’m mostly posting to let others know that ww panko doesn’t work well with this. I’ll post again if I try with standard panko!

My guess is that it didn’t work because rice milk is so much thinner than other milks. I’m sure almond, soy, and coconut milk would all work fine. Oat milk would be great if you wanted it even a little thicker 🙂

Hi! I’m not sure about vegan-certified beers in the UK (from the bit of reading I did the labeling rules are not very strict which makes things problematic), but I do have a crazy idea… In my religion, foods are categorized into “meat”, “dairy”, and “parve” which literally means “neutral”. If you can find a beer that is certified kosher parve, I think the only animal product they could have used in it would be eggs (unfortunately, I don’t know enough about brewing “special” beers to tell you whether or not eggs are used in the making). Good luck!