The dried egg products were produced from Jan. 2013 through Jan. 2014, with the establishment number "INSPECTED EGG PRODUCTS PLANT 21493G" inside the USDA Mark of Inspection. It was shipped nationwide and also to the U.S. Military.

The most common symptoms of salmonellosis includes diarrhea, abdominal cramps and fever within 12 to 72 hours after eating the contaminated product. It can last from 4-7 days. Infants, older adults, and those with weakened immune systems are most at risk to develop severe illness.