Farofa

Ok, how can I explain farofa (Pha ro Pha). In Brazil we usually eat farofa with Beans, Feijoada, BBQ, there are 100’s of recipes and hundreds of uses.

Its really tasty, it just gives a crunchy texture to dishes. we just sprinkle some over the top.

Farofa

2015-01-28 12:21:00

Serves 4

The main Ingredient is toasted Manioc Flour, it has many names Cassava flour, Gari Flour and probably more I'm not aware of. Its not hard to find, even some big supermarkets have it now a days, but most of my corner shops also have it.
As I said its mainly used to give dishes to dishes, but it can also be used to thicken up stews its a very versatile ingredient. Trust me, try it.

Meet the Chefs

Our passion for Brazilian cuisine comes from growing up around people that could cook, and cook well. We praise our parents and grandparents culinary skills. We Brazilians love food and especially the social side of it, getting together with friends and family, having a few beers and eating great food.

Andre Queiroz
“In my opinion, some of the best moments in life happen around the kitchen table.”

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This blog is dedicated to traditional and fusion Brazilian food recipes.

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