Cut the meat into small pieces, put in a bowl.
Peel and chop onion and chilli, season pork and sprinkle with onion and chilli, crushed garlic and a tablespoon of curry powder.
Drizzle with a tablespoon of vinegar and leave to marinate for at least an hour.

Heat the oil in a large pan and brown pork. Add marinade, then rest of curry powder and chilli, chopped parsely, chives and thyme. Mix well.
Wash and chop courgette and aubergine and potatoes, then add to pot.
Add a little water to prevent from drying out, cover and leave to cook for 30 minutes.

Meanwhile, prepare basmati rice, following instructions on paket.

Squeeze lime, then add to pot after about 25 minutes. Mix well, allow to simmer for a final 5 minutes.
Serve with rice and decorate with sliced banana.