Preparation

Pulse first eight ingredients together in food processor until well blended. Add shredded cheese a handful at a time, alternating with beer and pulsing until you reach a rough but spoonable texture. Add more beer if necessary. Chill until ready to serve.

There are a few steps to this old-fashioned topping. First, you make sauerkraut. Then, you toss it in a sweet-and-sour syrup that adds another spike of flavor. Altogether, it's less than half an hour of work for an impressive result.

A staple at the chef's family get-togethers, this flavor-packed relish can marinate in the fridge for a couple of days before you deploy it for hot dogs. You'll have no problem using any leftovers as a dressing for green salads or a straight-up side dish.