Add milk and badam cashew powder.
Reduce the mixture to somewhat solid consistency.
Now add sugar and simmer until the mixture solidifies a little.

Place a sheet of butter paper on rolling board.
Pour the hot besan mixture on the paper and place another butter paper.
Roll into 1/2 inch thick dough with rolling pin.
Remove butter paper from top, cut into squares and decorate with badam slices.

@jyothi thx, i did check the vidoes blog. vl add it to my foodblog list
@asha yummy
@sapna its basically soft. it doesnt get relatively any harder than the time you switch off the heat.
@coffee thx 🙂
@suganya badam and cashews gives another dimension reducing the besan smell and taste.
@lavanya thx…. 🙂

Hai this is sravas. I have heard u r website from my friend. This is a very nice idea. I have tried this sweet.For the first time i am making sweets,starting from u r website only. Thanx for the help. Bye