Cooking Directions:

Preheat oven to 350ºF (175ºC).

Beat butter and sugar in a large mixing bowl until creamy. Beat in vanilla extract. Gradually beat in flour, nuts and cinnamon. Stir in 1½ cups of the morsels. Roll dough into 1-inch balls; place on ungreased baking sheets.

Bake for 10 to 12 minutes or until set and light golden brown on bottom. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Microwave remaining morsels in a heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at 10 to 20-second intervals, kneading until smooth. Cut a tiny corner from bag; squeeze to drizzle over cookies.

Chill cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight containers.

Makes 4 1/2 dozen cookies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.