Sourdough

Made from a mixture of rye and wheat flour then fermented for 48 hours. This loaf makes great toast and is delicious with pates, hams and cheese. It makes the best toasted sandwich. Like a good wine, the sour flavour improves with time.

Sourdough

Origin – United Kingdom

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.