The broth cubes thing (I actually didn’t know this was an Asian thing and I’m so happy to learn that you do it too! YEAH!) and the chopstick things are TOTALLY true of my family tooooo! And the rice thing too, except I’ve had to suck it up and learn how to cook rice in a pot for G.

I’ve also had to compromise and learn how to make (kinda) edible rice in a pot. It’s not great. Using the broth cube thing less now, only when I’m really lazy to think about seasoning food, but my mum still puts it in EVERYTHING. That’s can’t be healthy! O_O