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Tous Les Jours Bakery

French-Korean bakery in Bangsar

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Tous Les Jours is new to the constantly growing café scene in Bangsar, and it sure does look to be promising. The French-Korean bakery first opened its doors in late June 2013, much to the delight of its fans who might have come across it overseas (“Oh look, it’s that bakery I tried in Seoul!”), occupying a prime spot at the ground floor of Telawi Square. This is Tous Les Jours’ first foray into the Malaysian market, and their third in Southeast Asia, after Vietnam and the Philippines.

With a mint-green city bike parked outside its entrance, Tous Les Jours’ décor resembles every bit like a French bakery/café, complete with soft French music playing in the background, an indoor and alfresco dining area, and a window giving visitors a glimpse of its busy kitchen. Its pastries and bread are all displayed openly for quick grabs, and its cake chiller is always filled with exquisite colourful creations, as well as the token French dessert, macarons. There is also another cold box for freshly made packed sandwiches and bottled juices, all imported from South Korea.

We gave Tours Les Jours a visit on one of Kuala Lumpur’s chilly mornings and were greeted by the mesmerizing aroma of freshly-baked pastries that was coming from its preparation area. We quickly grabbed a croissant and a B.E.L.T (bacon, egg, lettuce, tomato) sandwich, and went to the counter to pay up and order some drinks. Tous Les Jours serves a wide variety of coffee and teas, so there are plenty to choose if you’re fans of both. There is also a specialty drink called ‘matcha Latte’, which is matcha green tea infused with milk that is very popular in Japan and Korea.

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