The menu includes appetizers ranging from falafel platters to hickory-grilled salmon salad, as well as signature kosher entrees, including 16-ounce prime rib, braised lamb shank, and chicken marsala cooked in an mushroom-herb wine sauce. Sides include mashed potatoes and sautéed spinach, and tables of four can choose between a bottle of french cabernet or californian pinot grigio.

Talia’s Steakhouse

New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples, offers a 10-ounce dairy-free kosher "cheeseburger" and dairy-free waffle sundae sit alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.