The 3rd Norwegian Food Market Research Conference

Nofima Tromsø and the School of Business and Economics at UiT – the Arctic University of Norway invites you to the 3rd Norwegian Food Market Research Conference at the School of Business and Economics in Tromsø, Norway, on 2-3 November 2017.

Webinar: Consumers as co-creators in engineering of protein enriched products

The EU OATPRO project had the webinar 'Consumers as co-creators in engineering of protein enriched products' on 29 November 2016, focusing on consumers’ perception of the use of plant proteins with a special touch to oat proteins.See the slides

Nofima pre-announces eleven PhD positions for Edulia programme

Eleven PhDs from different countries will be recruited, working in research environments with internationally recognised expertise in areas such as sensory perception, consumer sciences and sensometrics, food choice and behaviour, feeding behaviour, social marketing, consumer socialisation, and cognitive psychology. See more information about the Edulia programme

MAPP News

Groundbreaking research from Aarhus BSS shows that organic consumers are standing fast and are buying more and more organic products following an increasingly predictable pattern. Coop Denmark sees great potential in the research results.