Union Fare Bakery in Midtown.

A croissant is one of my favorite pastries. I can’t eat them too often because they go straight to my waist. The newest NYC trend in the dessert world is the birthday cake croissant. Imagine a funfetti cake baked into a buttery yet crispy croissant. I knew the place was called Union Fare but I didn’t realize there are several parts to Union Fare. I walked into the bar/restaurant and was so confused. As I exited out the opposite door I came across the bakery next door. Just so you don’t get lost like I did, the restaurant is on 6 East 18th street. The bakery and Gastrohall is on 7 East 17th street.

I stopped by near closing time and they had two left. They told me I got super lucky. Normally they sell out in the morning.

At first glance I saw these scrumptious looking flat breads.

I had to stay focused on the croissant though. It’s not just the birthday cake croissant. they have red velvet, crème brûlée, matcha, and cookies & cream. They are all the brain child of executive pastry chef Thiago Silva.

When you pull it open there is the perfect amount of pink icing.

At first bite I was stopped in my tracks. I literally stood on 5th ave slowly savoring each bite. It’s as good as it looks. No need to wait for your birthday to celebrate.

Hello there, I’m Anne Marie Leamy. Born and raised in NY, I split my time between NYC and the Hudson Valley. My weekday mornings are spent on the airwaves at 95.5 PLJ. Simply Old Fashioned is my place to share favorite recipes, travel experiences, & my journey as a new mom. I look forward to connecting with you. Email me any time! xoxo