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Skillet Zucchini with Chopped Tomatoes

Ingredients

1 tsp. whipped light butter or olive oil (for vegetarian)

1 cup chopped onion

4 small (6 in./15 cm) zucchinis, thinly sliced

2 medium tomatoes, chopped

Freshly ground pepper

Directions

In a large nonstick skillet, melt butter over medium heat; add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or until zucchini is tender-crisp. Season to taste with pepper.