Tuesday, November 11, 2014

Got Sustainable, Beer....?

Now On Tap! Ploughshare Craft BeerPloughshare introduces four of its
specially brewed beers to the public,

Lincoln, NE:
Ploughshare Brewing Company, located downtown at 16 and P, is introducing their
first four Ploughshare craft beers on Monday, November 3, 2014.

Tailgate Red Ale. With an
unpretentious nod to all things red and the deeply rooted custom of tailgating
before the game, Tailgate Red is a quaffable, refreshing beer, gently hopped,
with a light caramel malt note and a toasty finish!

Farmboy Cream Ale. Ours is smooth session ale, lightly hopped and
cold conditioned for an ultra-smooth taste you “don’t have to think about.”
Farm Boy is a starting point for those just beginning their exploration of
craft beer and for anyone else interested in a crisp, light-bodied, highly
refreshing beer.

Percheron IPA has a solid malt backbone of premium pale malts, a
kiss of caramel malt, and a prodigious hop character with an artful blend of
resinous, piney, and citrusy hops. If you’re a “hop head,” Percheron is hands
above the rest.

Weathervane Belgian-Styled Witbier distinguishes itself from the
big named wheat beers by pointing in the direction of a more traditional recipe
(40 percent raw wheat) and a nearly forgotten brewing technique called “turbid
mash decoction.” Ours is lightly spiced
with a secret blend of East Indian spices and fermented with a characterful
Belgian yeast strain.

In addition to serving its own amazing beer, Ploughshare
Brewing Co. offers a rich seasonal menu that features traditional beer cuisine.
Ingredients are sourced from Nebraska based producers and farmers, with a focus
on sustainable resources and an emphasis on organic ingredients. Everything is
made from scratch in house and the menu includes a selection of vegetarian and gluten
free options. Special attention is given to crafting a menu that works
harmoniously with Ploughshare beers.

Ploughshare Brewing Co. offers a rotation of craft beer on
12 taps. It also offers wine and non-alcoholic beverages, including fresh
French pressed coffee and nostalgic sodas. The brewery uses traditional brewing methods
and styles, and sources only the highest quality ingredients for its beer. Matt Stinchfield, Owner and Head Brew Master,
opened Ploughshare Brewing Co. in July 2014.