LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

Baking with Julia
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. D

5:30 pm

Christina Cooks"The Great Pie Makeover"
Keeping fit has become as American as apple pie. But keeping pie on your menu may keep you on the treadmill a little longer than you'd like. In this episode, we'll make some delicious pies that are healthy any way you slice 'em. D

Ciao Italia"Neapolitan Rice Pie / Pastiera Napolitana"
When it comes to a classic Italian dessert, Pastiera (Rice Pie) tops the list. Every Italian has his or her favorite recipe, often from childhood, and so does Mary Ann, who teaches you how to make this classic recipe step by step, and by doing so, create a family tradition all your own. D

Baking with Julia
Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. D

Joanne Weir's Cooking Confidence"Fast Forward to Dinner"
With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. D

10:30 pm

Rick Steves' Europe"Siena and Assisi: Italy's Grand Hill Towns"
Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G

11:00 pm

Death: A Personal Understanding"Child"
Children often understand that death is a changed state of being, but not how final it is. Between the ages of seven and ten, their questions about death become more frequent and complicated. In this program, we look at children. D

11:30 pm

Death: A Personal Understanding"Grief and Bereavement"
The effect of grief can last a lifetime as we try to find a balance between overcoming our loss and keeping the memory of the loved one alive. In this program, the question "How long does grief last?" guides conversations with two middle-aged sisters whose mother recently died; with members of a family in which the youngest son was murdered; with an adult orphaned as a child; and with a teenager who lost her mother, and may now lose her father and brother, to AIDS. D