"I used a rotisserie chicken from Costco and sprinkled the chopped up pieces with cumin, black pepper, and red pepper. I used the larger can of green chillies too. Other than that, I followed the recipe and served with lettuce, avocado and fresh salsa. Easy. Very filling. Makes a lot. Everyone loved it."

Preparation

Cook tortillas in hot oil until softened (5 seconds). Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan. Melt butter, add flour, stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until heated. Pour over enchiladas. Bake at 375 degrees for 20 minutes or until heated through. Put remaining cheese on top and return to oven for 5 more minutes. Garnish with chopped green onions and a sprig of fresh cilantro, if desired. Posted to CHILE-HEADS DIGEST V4 #057 by Judy Howle on Aug 02, 1997

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Reviews

I used a rotisserie chicken from Costco and sprinkled the chopped up pieces with cumin, black pepper, and red pepper. I used the larger can of green chillies too. Other than that, I followed the recipe and served with lettuce, avocado and fresh salsa. Easy. Very filling. Makes a lot. Everyone loved it.