4.10.2010

Deena was hooked into the politics of fish but the lure for me is still the story. Rob could talk endlessly about fishing and Rodney forever finds Aesop-like Buddhist-style fables for each Communal Table. Bless Ukulele Sarah, who came with laryngitis but croaked nonetheless a rousing "cockles and mussels alive, alive-o." Vince, our fishmonger host answered countless questions (folks are hungry for fishy information; we navigate murky waters.) There was a beautiful moment when Paul Neuman http://www.caterernyc.com told a story about his late fishmonger father, and Vince who'd not met Paul before tonight but knew and respected Paul's father from the fish world, told Paul what an inspiration his father had been. Made both men feel good- and everyone else too.

Listening to Vince's reading of a decidedly masculine passage from a Dave Eggers tale about pulling and pulling a fish from the sea, I suddenly 'got' fishing as man's attempt to mimic women's pushing and pushing babies from the water of our wombs. Push, pull, what's the difference; wiggly slimy things emerge.

And then there was beautiful Kacie with her photo album of harvesting wild sea vegetables. To me she seems a water sprite of sorts in her row boat on the sea, but for her it's all a days work.

When I checked-in with friends in the days following the dinner, many said... "o, I had a tale I could have told... but, but..." The work of marking and telling the stories food inspires takes a mindfulness we resist, perhaps because storytelling is so revealing. Communal Table gatherings are meant to nurture political/activist insight along with our very human impulse to tell a tale... that is, to share with others the stories we hold dear. In my mind this engagement marks a life well lived, and if we can do it while eating heartily, amen.

4.08.2010

I had an exquisite lunch the other day at Savoy. Good company, charming host, beautiful service and of course their consistently satisfying and luscious food. Savoy is well known for it’s thoughtful, seasonal, local menu. The quietly elegant space was the perfect spot for an hour spent relaxing and savoring a few moments together over tasty bites. It made me remember why I loved it so much way back when it opened in 1990. A quietly self assured place in the midst of the noisy and ostentatious restaurants in NYC, not afraid to take an ethical stand and gently remind diners where their food came from. Many more places have since followed Savoy’s Peter Hoffman, into the territory of intelligent dining, but for me it remains the favorite.

Why then, did I leave there feeling uneasy? Was it the Butter Basted Monkfish on the dinner menu? After reading Taras Grescoe’s Bottomfeeder, I was sufficiently convinced that Monkfish was dangerously overfished and that the bottom-destroying trawling used to catch them was reason enough to keep them off all restaurant menus. But, after thinking about it, what really bothered me was that I didn’t ask about it.

At Fish Tails and Tall Tales, our most recent Communal Table dinner, I entreated everyone to talk to their fishmongers, grocers, waiters and chefs about what fish they’re buying and selling and letting them know that we’re interested in supporting sustainable fishing practices and don’t want overfished and harmfully fished or farmed species. Emphatic entreaty! In my reverence for Savoy, I shied away from asking a simple question, “How is it, when I have heard so much about Monkfish being overfished and it’s capture so environmentally destructive, that you are serving it tonight for dinner?” I really should have asked. Had I asked, I would have been moderately relieved to find out that there are two somewhat less harmful gill-net fisheries in New Jersey and in Canada supplying Monkfish to the market. I’m still not happy to see it on their menu, and I wouldn’t order it. But dialog is important. Get the facts and let vendors know what you care about. I promise to be more assertive in the future.photo Paul Lamarre

Today’s post from Mark Bittman addresses the issue of consumer confusion at the fish counter.

photo Paul Lamarre

Communal Table is really all about storytelling and we thank everyone who brought a story or poem along to share. Thanks to Mark Federman from Russ and Daughters for sharing his expertise and love for herring and it's lore, Rob Hauck for his enthusiasm, joy and stories of fishing and Kacie Loparto for demystifying the world of sea vegetables.

Vince Bruns was an amazing host and his shad boning demonstration was absolutely spectacular and edifiying. Thanks to Vince also for procuring the finest, freshest seafood for us to serve on that balmy March evening.additional photos Mary-Anne O'Sullivan

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communaltable brings art, ideas, activism and food right to the table. We sit down with writers, performers, artists, scientists, chefs and friends to talk and listen and to share wonderful meals. Join us.