I’m back from our fun-colorful and a foodie vacation (read we actually ate till we couldn’t stuff ourself any longer) in India…..and even then the first thing that came to my mind when I landed back in California was ‘Mexican Food’ !

Boy, had I been missing my fresh guacamole / Nacho’s / enchilada and by now, you must have guessed…I’m in Love with Mexican food n it’s my guilty pleasure (especially when I’m really tired) and what can be easier than making a Light and Fluffy Mexican Omelette.

Also, as we are just back, I didn’t even have my kitchen pantry or fridge properly stocked, so this recipe looked like a dream come true. So, after settling down at home and lazying around for an hour or so, we rushed to get some basic eggs, bread, butter and few veggies along with some fresh sour cream (YES!!! – Don’t you just love it).

Once home, the goal was pretty straightforward – Mexican Omelette. This one is a kind of one pot-mix recipe, just whip the eggs, toss in the veggies, sour cream, cheese, some Mexican seasoning or taco seasoning (trust me, it tastes absolutely delish in omelet).

Heat a pan, pour the mixture and wait for 7 minutes to eat this Golden Perfection that’s fluffy and crunchy (we added some potatoes too)

The recipe is infact so simple that even your kids would enjoy making them along with you. We have had this for breakfast and even brunch many a times – for brunch, just increase the veggies to give it a nice filling/stuffing, so that you don’t need to serve any bread along with it.

Elizabeth O. April 16, 2016 (4:22 am)

Now, that's a very loaded omelette! I love that you infused mexican flavors. Who wouldn't love sour cream and cheese! Thanks for the recipe, it's definitely my kind of breakfast, so filling and packed!