On Saturday, Dec. 5, the winery will offer a champagne brunch with food provided by Grace and Grit Events served with a half bottle of Sparkling Point 2009 brut. The fee is $50 per couple.

On Saturday, Dec. 12, Four and Twenty Blackbirds pies, which has an Orient outpost store, will serve a slice of salty honey pie along with Sparkling Pointe’s NV Cuvée Carnaval Blanc. The fee is $15 per person.

On Saturday, Dec. 19, enjoy a raw bar from Harvest Moon Shellfish Co. served with a glass of 2011 blanc de blancs. Peconic Bay scallops and oysters will be served. The fee is $35 per person.