Richard Brown of Y-12 Site will give an update on the Uranium Processing Facility at Y-12 Site during East Tennessee Chapter of the National Contract Management Association’s luncheon meeting on Feb. 5.

The meeting starts at 11:30 a.m. in Oak Ridge Double Tree Hotel. Cost is $15 for members, $20 for the general public.

Those planning to attend are asked to RSVP to Vicki Dyer at 865-483-9332 by 11 a.m. Feb. 4.

Richard Brown of Y-12 Site will give an update on the Uranium Processing Facility at Y-12 Site during East Tennessee Chapter of the National Contract Management Association’s luncheon meeting on Feb. 5.

The meeting starts at 11:30 a.m. in Oak Ridge Double Tree Hotel. Cost is $15 for members, $20 for the general public.

Those planning to attend are asked to RSVP to Vicki Dyer at 865-483-9332 by 11 a.m. Feb. 4.

During the Christmas season, and on our birthdays/anniversary (all the same day), my wife, Carol, and I like to spend a few days in Gatlinburg. Our getaway place is the Riverhouse Motor Lodge on the river, where we have stayed for many years.

Our South Knoxville furniture friends, Jerry and Mickey Pease, joined us for our latest visit.

They looked forward to our “Out to Lunch” visit to the Bubba Gump Shrimp Co. Restaurant, on the Parkway at Airport Road, next to the Convention Center.

The Tennessee Small Business Development Center advises and assists entrepreneurs and small business owners in the area at no cost.

The United States Small Business Association, in partnership with the Small Business Development Center and Tennessee Primary Care Association, is offering a free seminar where small business owners can learn the basics of the Affordable Care Act and what it means for their business and employees.

This is the second and final of my “Out to Lunch” reviews on our 2013 adventures. It is not in a rating, but places that made a strong impression for my wife, Carol, and me as we look back on 2013.

Market Street Bistro is next door to Food City in Kingston’s Ladd Landing. Opened last April by Roy Vomfel, The Bistro’s menu consists of European-style deep-dish pizzas, pastas, salads and sandwiches.