I’ve recently discovered kelp noodles and I’m pretty smitten. I’ve seen them in Wholefoods for months now, and just passed by thinking not really knowing what on Earth I would do with them. Then, today I was rummaging around the tofu section, saw them again and noticed what it said on the packet: “Great in Salads”. I wasn’t entirely convinced, especially when I saw my husband’s expression when he caught a glimpse of them in the fridge, but I carried on regardless. The result was a divinely crunchy, light and tasty salad – I’m hooked.

About Me

I believe in creating simple dishes from beautiful ingredients. Since I love to cook, eat and think about food almost 24/7, I invite you to join me on my culinary journey, which is one of a time-challenged mom, who wants to have her cake and eat it too! (delectable food with a healthy twist.)
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