The wine shows fruits of pineapple and passionfruit with a punchy lemon zest lift. A rich and textural mid-palate is framed by a refreshing citrus acid line providing precision and length to the crisp, clean finish.

25% of the blend was fermented and matured for 4 months in 1 & 2 year old French oak barriques.

0013-2447027

Fermoy Estate Sauvignon Blanc 2014 (12 x 750mL), Margaret River, WA.

The wine shows fruits of pineapple and passionfruit with a punchy lemon zest lift. A rich and textural mid-palate is framed by a refreshing citrus acid line providing precision and length to the crisp, clean finish.

25% of the blend was fermented and matured for 4 months in 1 & 2 year old French oak barriques.

The wine shows fruits of pineapple and passionfruit with a punchy lemon zest lift. A rich and textural mid-palate is framed by a refreshing citrus acid line providing precision and length to the crisp, clean finish.25% of the blend was fermented and matured for 4 months in 1 & 2 year old French oak barriques. (228610-2)

Overview

The wine shows fruits of pineapple and passionfruit with a punchy lemon zest lift. A rich and textural mid-palate is framed by a refreshing citrus acid line providing precision and length to the crisp, clean finish.

25% of the blend was fermented and matured for 4 months in 1 & 2 year old French oak barriques.

Region:

WA - Margaret River

State:

Western Australia

Country:

Australia

Expert Reviews

Gravel, flint and grapefruit notes enter the room ahead of grass and tropical fruit. It would feel reserved if it didn't also boast a bold body of flavour. The finish is crisp and clean; there's a hesitancy to this wine, though there's no doubt it works. Rating 90 - CM, James Halliday, Australian Wine Companion (MAR/2015)

Winery Tasting Notes

The palate shows fruits of pineapple and passionfruit with a punchy lemon zest lift. A rich and textural mid-palate is framed by a refreshing citrus acid line providing precision and length to the crisp, clean finish.