At the beginning of last year, I found myself freelancing full-time and for the first time. It was unexpected and rather daunting to say the least. Suddenly, I couldn’t just write for pleasure (d’oh) but had to actually make a living (argh).

As my first book project, it was as much one for learning about Chinese food as it was about making words fit. Almost a year after the first introductions were made, I’m pleased to say that the Hunan cookbook is now available for pre-order on Amazon and will be available to purchase from 17th April this year.