Thursday, January 20, 2011

Dinner from the Freezer, Organic Style

It's January, and after a long, hot summer, a frantic fall, and an equally frantic holiday season, we're all settling into the winter doldrums. NOT SO! Unfortunately, I don't have pictures, but we had summer for dinner tonight:

Fresh (frozen) local organic sausage roulettes, garden grown kale in a wild oyster mushroom cream sauce, oven baked sweet potatoes (Amish grown), and frozen strawberries (from the market last summer) over homemade, raw-milk ice cream. And it all took about 40 minutes, and came from my freezer and pantry. Yahoo!