Turkey scores with operators as nutritious, versatile menu option

Consumers' growing interest in healthful dining-out choices is expected to dovetail with operators' needs to develop new and more exciting dishes in 2014, further positioning turkey as an increasingly viable choice of protein for restaurants across all segments of the industry.
At the same time, the rising cost of beef likely will motivate chefs and foodservice operators looking to update their menus to consider turkey as an attractive protein substitute when developing both ...

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