I have not made the mini cakes with poached pears, but instead used a 9 inch round pan, arranged fresh sliced pears on top and baked at 350 for about an hour. I look forward to trying it with cherries or plums this summer.

This is one of my favorite Epi desserts and the spiced pumpkin seeds are a must! This recipe has garnered a good deal of praise and requests for the recipe. Next to the wonderful flavor of this flan, I think the height of it (where most flans are not usually high) is one of its strong suits.