Re: Smoked refried beans w/ bourbon

Originally Posted by smokinjoe

Sounds interesting. How much, and what kind of bourbon are you putting in it?

A couple oz if it is something I have on hand to drink, more if it is something I'm trying to get rid of, maybe 4-5 oz. Might use a little water to get the simmer going, then stir in the bourbon once it is evenly heated.
So if I'm putting in Pappy I'll only use... just kidding! The best I'll use is Buffalo Trace regular, I think I used Basil Hayden the first time and might have had the idea while having a sip - maybe Rye is a good idea now that you've made me think about it. I now only use stuff that good if I've had a couple drinks and forget about stuff in the back of the cabinet.