Most of the David’s teas I’ve tried are dessert-based, and so far, they’re spot on. Grateful again to the tea friend that shared!

I guess it depends on your recipe—this one tastes like cake, for sure, enough carrot to get the intent. But the coconut gives it a tropical loop-de-loop I didn’t expect. My growing-up carrot cakes were more autumnal, spicy.

All the same, it’s a pretty tasty pastry treat. (Try to say that five times fast :) Little milk OK but not necessary.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.