Top Low GI Vegetarian Recipes

I used to make this back in the UK, where I would buy a 'packet' spice mix especially for the Bombay potatoes. Since arriving in Australia there is nothing similar so I decided to make my own recipe which is much tastier! This can be eaten as a side dish to a curry, served with chicken and greens or on its own with a tasty naan bread - all equally as delicious.

This is a combination of 2 dhal recipes that I found. Unlike most dhal recipes, this one does not have any chilli in it. It has become a firm favourite of a few Indian people that I know. Serve with rice and you have a really healthy, filling meal.

This crispy-topped bake will win over even fussy eaters who claim they don't like vegetables. It's very convenient because it can be prepared in advance and baked just before serving. (Prepare through Step 4. Cover and refrigerate for up to 2 days.) Frozen vegetables can also be used.