Step By Step

It's never too cold for a treat like this delicious twist on a New York favorite – frozen hot chocolate, buzzed and boozy with Baileys™.

Sometimes all it takes to get through the winter months is a special chocolate frozen cocktail.

This indulgent treat is like a basic milkshake fancied up for a night of clubbing – quick, simple, and melt-your-face off scrumptious.

Here’s how to make it...

For the boozy frozen hot chocolate (there’s gotta be an easier way to type this—BoFroHoCho?), nab yourself some seriously chocolatey ice cream.

And a pouch (or tub, or vat) of hot cocoa mix. I went straight for the double frohoco concept, grabbing the most divinely chocolate offerings I could find on grocery store shelves.

You’ll need some Baileys™. Or Kahlua™. Or Vanilla vodka. Whatever you like!

Whip it all together in the blender and pour it into giant, gorgeous glasses.

Then top it with fresh-whipped cream.

Now drizzle. I am straight-up in love with the coffee-shop chocolate drizzle because it’s so easy to keep on hand. But you can use ice cream chocolate syrup, too.

Now grab yourself a chocolate bar and a vegetable peeler to make some pretty little chocolate shavings.

Then sprinkle your heart out.

Grab a straw and shout it from the rooftops: “Boozy Frozen Hot Chocolate, baby!!”

Or, ya know... BoFroHoCho. Bachinga.

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!