Join Hixson, one of the leading design and engineering firms in North America, and its media partners, Dairy Foods, Food Engineering, The National Provisioner, Refrigerated & Frozen Foods, Candy Industry, Industria Alimenticia, Beverage Industry, and Snack Food & Wholesale Bakery for this webinar series that will look at several issues shaping the Food Plant of the Future including productivity improvement and cost reduction, sustainability, and food safety.

Who should attend: Senior management and operations/engineering food and beverage plant personnel including but not limited to:

CEO and COO

Project Managers

Senior Engineer, VP of Engineering and Plant Engineer

Senior Operations Manager and VP of Operations

Brought to you by

Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for more than 60 years.

Live Q&A with attendee-submitted questions will follow each Webinar. If you're busy on the day of the event, sign up anyway. You can play back the scheduled broadcast anytime you like.

The Future of Wastewater ManagementDate: November 7, 2013 at 2:00 p.m. EDT
Effective management of wastewater is becoming increasingly critical to food and beverage processors More...

The Future of Wastewater Management

Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases, water supply becomes more limited or restricted, and new and tighter limits on pollutants are implemented. The Future of Wastewater Management shares the strategies, technologies and processes for minimizing costs associated with water and wastewater while reducing a plant’s overall water footprint.

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm in North America.

SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. These food safety standards affect the entire food supply chain, and there are many resources available to guide you in how your business will be affected. Yet because of this depth and breadth of the various standards, their influence on the design and construction of facilities is sometimes lost. This Food Plant of the Future webinar from Hixson and BNP examines the:

Different standards that are having an impact on the design of food and beverage facilities,

Similarities and differences between the standards,

Situations in which each standard applies to your facility, and

How to prepare your facility to address the standards appropriately.

Hazardous Materials Storage and UseOn-Demand Until: November 8, 2013
Concerns over food safety, reliability, and traceability get a great deal of attention within plants. More...

Hazardous Materials Storage and Use

Concerns over food safety, reliability, and traceability get a great deal of attention within plants. Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important. Hazardous Materials Storage and Use provides ideas and solutions to help identify, classify and mitigate hazards and related risks for your people and your facility.

Raising the Bar on Plant Air Quality

Anticipating the Next Generation

Renovation Mythbusters

Surviving and Thriving with Automation

Advancing Food Safety through Sanitary Design

Building Realistic Sustainability into Food and Beverage Plants

Using Design to Increase Productivity and Drive Down Unit Costs

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