Off the Grid | Travel Series, Paris Food Stuff

It's no secret that Paris is a food paradise, just four days in this gastronomy capital (and without once stepping foot into a restaurant!), I was able to get a sense of how true Parisians ate, shopped and

Mimolette, this is a curious French cheese, during the maturation process it is eaten by cheese mites.

Not French, but Parisian none the less. Wandering towards Gare du Nord I found a lot of Middle Eastern and Indian/Pakistani bakeries.

Raw milk butter. Totally worth it.

The best baguette in Paris. Le Grenier a Pain.

Inside a Parisian cheese shop.

Olives at the Sunday market "Marche Raspail"

A perfect combination. The Eiffel Tower and a macaron.

AOP Goat's Cheese.

Saturday morning and afternoon at the oyster and wine bar. Paris, France.

I tried everyone of these. Glutton in Paris.

Seafood, prawns and lobsters for sale. Marche Raspail.

Enormous oysters from Normandy.

Thistle at a flower stand. Paris.

One of my favorite treats, canneles. Marche Raspail, Paris.

Famous Alsace dish, Choucroute.

Another prize winning bakery, Paris. Le Grenier a Pain.

I'm still dreaming of this and returning to Paris. Chocolate and pistachio spiral pastry.