Olé – an Oasis of Serenity in Bali

Serenity Bar and Restaurant – Spanish Dining in Style in Sanur, Bali

(2/23/2014) Stylish Mediterranean-style dining has come to Sanur, Bali with the opening this past year of the Serenity Bar and Restaurant on Jalan By-Pass Ngurah Rai. The Bali outlet is the restaurant group’s third outlet - duplicating the success of two Serenity Restaurants operatingin Singapore.

On Bali, an Island world-famous for its suckling pig, Serenity’s approach to that dish ivolves a 3 to 4 kilogram piglet marinated with sherry wine, white wine, vinegar and herbs and slowly roasts it for more than 6 hours. The results are perfectly delectable and, due to the slow-cooking process, the whole suckling pig presented at tableside is tender to the extreme - demonstrated on occasion by cutting the pish with the edge of a plate.

Three types of Paella – the traditional rice dish of Spain – form a centerpiece at Serenity. Using special, short-grained rice that imparts a needed al dente crunchiness - the three distinctive Paellas on offer at Serenity are: