Then, guests can add their own toppings. Options will include chocoate chips, almonds, dried cranberries, etc…

Sounds easy enough, right?

Yeah, other than the fact that it requires I make loads of granola in my small kitchen just days before the wedding.

No big deal.

The thing that is really throwing me off is all this math I have to do. Did I mention I’m a journalism major? Adding and subtracting is just against my set of values…

All right, that was an exaggeration, but I just think all the pumpkin pie spice is getting to my head. The good news is that, even if my home is in disarray, it will sure smell good!

I wish I had more to say, but right now there is a boy playing the guitaur on the couch and the calming out of storms coming from outside. I need all the moments of relaxation I can steal, so I’m signing off.

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This entry was posted on Wednesday, July 13th, 2011 at 12:01 am and posted in Wedding. You can follow any responses to this entry through the RSS 2.0 feed.

5 responses to “Granola frenzy”

So ambitious! Good luck. I’m catering my own wedding and baking all the pies (not a big fan of wedding cake), so I’ll feel a bit better about it if you survive the granola making! Haha. I’m sure it’ll be fantastic – what a great idea for favours!