Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Plastic Cutlery

see item

How many people will be eating from this order?

*** Please Note ***

Substitutions or additions requested in the special instructions area that require an additional charge will not be honoured. The restaurant reserves the right to refuse any requests made in this area.

Starters

Warm up your tastebuds with one of these delightful starters!

Satay (Chicken/Beef) (4 pcs)

$8.00

Malaysia's most signature stall food. Marinated meats served with spicy homemade peanut dip. One order comes with four pieces.

Roti Canai

$8.00

Flaky layered bread served with coconut curry sauce. One of India's great culinary contributions to Malaysia.

Vegetable Spring Rolls

$8.00

Filled with jicama, green beans, celery, cabbage, and carrots and fried with Nyonya spices. Served with a side of sweet chili sauce.

Shell-off tiger prawns with fresh mangoes, bell peppers, and garlic cooked in a sweet chili sauce with basil leaves. This dish is spicy and cannot be made less spicy.

Wild Sockeye Grilled in Banana Leaf

$23.00

Grilled sockeye fillet wrapped in banana leaf with sambal sauce blended with lemongrass, spicy chilies, galangal, dried shrimp paste, and curry spices. Accompanied with okra. This dish is spicy and cannot be made less spicy.

Abundance of Seafood in Gulai Sauce

$26.00

A taste of the ocean: scallops, prawns, fish, mussels, clams, and squid simmered in spicy gulai sauce. Seasoned with turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass. This dish is spicy and cannot be made less spicy.

Assam Curry Scallops

$28.00

Spicy jumbo scallops simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onions, and coconut cream. This dish is spicy and cannot be made less spicy.