During Summer, you’ll find us Southerners in our element. We can take the heat, so we stay in the kitchen.Whether we’re slicing just-picked tomatoes or eating fresh shrimp straight from the Gulf, our love for summer’s bounty inspired us to create the first-ever A to Z Guide to Southern Foodcelebrating the recipes, tastemakers, and trends that define our culture right now. We’ve got 32 packed pages in our June issue, plus 30 more days of exclusive digital extras:

Exclusive new recipes

How-to videos

Cool gear giveaways

We also want you to join the conversation and share your South. Tell us how you’re enjoying Southern food with your friends and family by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow. We’ll showcase the best of what you’re sharing in upcoming posts on The Daily South.