The Carnation Cook Book, Toronto, Ontario ( Recipe / Cookbook )

------------trade paperback size softcover, a solid Good copy of this classic, some stains and outer wear but still a solid copy, 93 pages plus index, illustrated and some colour photos, contents include: Introduction; What Irradiated Carnation Milk is and what it does; How to Use --- General Cooking Information --- Appetizers and Canapes; Cocktails; Soups and Chowders; Entrees; Vegetables; Meats; Poultry and Game; Fish; Salads and Dressings; Pastry; Cakes and Cookies; Frostings; Desserts, Frozen Desserts; Confections; Breads; Sandwiches and Fillings; Sauces; Beverages; Garnishes; Menus; Child Feeding, recipes and menus; Invalid Cooking; International Recipes; Food Hints, as often seen in older cookbooks there could be some ink notations to the recipes or additional recipes written in, any image directly beside this listing is the actual book and not a generic photo