Easy Paleo Pickled Jalapeños

If you haven’t figured this one out, I LOVE SPICY. Like many spicy food lovers, I’m a fan of delicious pickled jalapenos. It goes so well with everything! So, of course I had to make some myself. These easy paleo pickled jalapeños are incredibly easy to make and they are even more delicious than pickled jalapenos I’ve had elsewhere!

Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

Farmers Market near our house had big bags of jalapenos for $1… this recipe literally takes no more than 20 minutes. I modified slightly by popping in cloves from a whole head of garlic. These are fantastic and get even better after a day or two!

My house smells like “Spicy” Heaven!! I used assorted peppers for mine (Japapenos,Serrano, and Hot Garden Salsa Peppers) and I didn’t have just black peppercorns, so I used Melange (color blend)!! Can’t wait to dig in!! Thanks for sharing this simple and satisfying recipe!!

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Hey there! My name is Tina and I love food! Oh Snap! Let's Eat! is all about healthy eating and living. There are tasty and healthy recipes, along with other health and food related things! Read more...