Directions

Cook the brown rice according to package directions.Meanwhile saute the onions, garlic, and chicken in a large skillet.Once the chicken is cooked and the onions are tender add the bell peppers and black pepper.Cook for about 5 more minutes or until the peppers are tender.Add the soy sauce, thai basil and sugar snap peas.Cook just until the sugar snap peas are heated through.To serve place 3/4 cup of brown rice in each serving vessel and top with 1/4 of the chicken mixture.