Scrambled Tofu with Spinach – Recipe Included

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Do you ever have that feeling where you’re not sure if you do like or don’t like a certain type of food? I’ve had that feeling growing up on tofu.

As a child, I have learned to appreciate the versatility of tofu and I want to share this experience with you through this dish.

For your imagination tofu is nothing more than soy milk that’s been coagulated and condensed into a block. Without any additional flavoring, it will taste blend and maybe slightly “beany” and sometimes it takes a while before you really enjoy it. At least that was my experience. If I prepared tofu, it was just not always that tasty. For me, it was a meat substitute with a user experience.