Truffle Glazed Grilled Filet Mignon

Hawaiian-Style Mixed Plates

Big Island Special

Roy’s Vegetable Chow Mein

Kabayaki sauce, furikake

Pupukea Style Fish Combo

Misoyaki butterfish & blackened rare maguro

Surf & Turf

Black bean-glazed swordfish, honey mustard beef short ribs

*Our menus are specially prepared by our chefs, using their creativity and inspiration. Items may change daily, based on local availability. For additional information about current menu items, please contact the restaurant directly at (831) 647-7423.