Saturday, January 25, 2014

Vegan Zucchini Noodle Soup Recipe

Vegan Zucchini Noodle Soup Recipe

INGREDIENTS- veggie bouillon cube- 3 cups of water- 1 stalk of celery, chopped- 1/2 red pepper, diced- 1 zucchini, chop the two ends off and leave whole- pepper and red chili flakes to taste- handful of parsley, as garnishOPTIONAL- cubed little pieces of tofuMETHOD1. Bring water to boil, add bouillon cube.2. Add celery, red pepper, pepper and red chili flakes. Boil for 2 minutes, or while you spiralize the zucchini.3. Spiralize the zucchini. Add to water. Boil for 1 minute or less! This is where I would add tofu too!4. Add to bowl and top with parsley!