“Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.”

This is the time of year when we celebrate all things chocolate — and guilt-free no less. Our confection of choice for Valentine’s Day is as classic as it is diverse, and on this holiday, a welcome aphrodisiac! Feast your eyes on the following timely recipes involving this favorable ‘food of the gods’…

Do away with any inhibitions, forget about a diet and just indulge already! Nothing says ‘I love you, Mom’ more than a well-deserved piece (or two) of her favorite cake on Mother’s Day. Mom will absolutely adore these recipes!

Imagine being able to enjoy those devilishly delicious Girl Scout Thin Mints year-round. Or biting into a chewy Snickers that’s homemade! Former Head Nutritionist at H-E-B (and my go-to gal), Rosie Benner, was able to send me spot-on imitations to some of the most beloved products on the market today.