Duchess Baked Potatoes

One-Pan Mashed Potatoes

The game-changer in this mashed potatoes recipe is the schmaltz, which lends chicken-infused richness to the world’s greatest side dish. If you can’t find it, substitute duck fat, rendered bacon fat, or just good ol' butter. Check out step-by-step photos here.GET THE RECIPE

Mashed Baked Potatoes With Chives

Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.GET THE RECIPE

Salt-and-Vinegar Rösti

Extra-Buttery Mashed Potatoes

Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb-infused dairy. Don't skip this step! Watch this video for even more mashed potato tips.GET THE RECIPE