I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.

Monday, February 16, 2009

Snack tomorrow

Just made my mid-morning snack for school tomorrow; popcorn popped in bacon fat then tossed with truffle salt. I'd take that over your standard apple anyday, though it may in fact, do the opposite of keeping the doctor away.

This is soo much better than the popcorn that comes in a microwavable package which is slathered with Diacetyl. Which will cause Bronchiolitis obliterans, according to Wikipedia. This is why you're supposed to eat real butter.

Oh, I still have no idea how truffles taste like. So I can't really imagine how the truffle salt goes with bacon fat. Heh, sounds good anyways. Mmmm...drools.