Nelson St

Nelson Street restaurant, launched by chef Louis Myhill in 2012 in the old quarter of Buckingham, has reinvented itself this year (2017), moving from a mainstream gastro-style cafe/restaurant to a more experimental, fine dining style of cooking. It’s been a very successful transition (read the latest Muddy review here and see for yourself!).

You can choose from a series of small plates – either a ‘flight’ of three or six, with a wine flight also possible to complement your meal.

An ideal special occasion venue for grown-ups (seriously, leave the kids at home). Walk off your meal with a wander around the old quarter’s pretty higgledy piggledy streets.