In this post, we answer your burning questions about prime rib, plus give you all of our secrets in our easy garlic & herb prime rib recipe. This prime rib roast is seasoned with our Abilene Depot Salt & Pepper Upgrade Seasoning Blend, slathered with delicious garlic herb butter, wood fire roasted, and finished with a brown butter sauce. Friends and family will be making reservations for Christmas dinner at your house for years to come!

Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles. We're demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.

Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.

Our Instant Pot artichoke recipe is delicious and healthy with a dash of olive oil, fresh garlic and herbs, and River of No Return Smoky + Sweet + Citrus seasoning blend. Enjoy with melted herb butter for dipping, or for a healthier option, 1/2 butter and 1/2 low-sodium chicken broth.

You've just picked up all of your garden seeds and started planting them. But what do you do with the extra seeds? How long do seeds last? What's the best seed storage container to use? We have answers to those questions, plus a little DIY seed storage container tutorial for you.

Have you ever started your growing season with glee, only to be disappointed by spindly, weak seedlings? Don't give up! You might be missing one critical factor in your seed-starting process: light. You can fix that problem by building an easy DIY grow light for seedlings. Simple, affordable parts from your local hardware store will do the trick.

Today's National Popcorn Day. Even The Popcorn Board doesn't know how this crazy holiday started -- and who even knew a Popcorn Board was a thing -- but who needs an excuse to pop up some delicious 'corn? And we needed an excuse to tell you how to make popcorn on the stove and how awesome it tastes topped with River of No Return Smoky + Sweet + Citrus blend!

This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and our Abilene Depot Salt & Pepper Upgrade Seasoning Blend combine for an earthy, warm and complex flavor.

You don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this pulled pork recipe for the crock pot, we use Old No. 1 seasoning and a little low & slow heat to make this crowd-pleasing BBQ staple.

Prepare yourself for a unique, exotic spin on BBQ: our BBQ pork spare ribs recipe with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.

This healthy potato pancake recipe is baked instead of fried. Cheddar cheese, onion, and our Kansas City Southern Rib Rub make it a breakfast fave. To save even more calories, swap out the regular cheddar cheese for low-fat, and substitute light sour cream for regular.

I like birds, even in my garden. They eat pests and they're fun to watch. Lately, however, robins have been ravaging my strawberry patch — eating those juicy berries before I can have a chance to pick some for myself. But there's hope — and the secret may just be in your cupboard.

I've finally found it: A tomato trellis that won't blow over or collapse under the weight of my tomato plants. You can make it in about an hour with common materials from the hardware store and just a few common tools.

Smoked pork shoulder (or smoked pulled pork) is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: a pork butt roast. And while this smoked pulled pork recipe takes some time, it's super easy. We smoke it on our Traeger grill and season with our very own Old No. 1 BBQ Rub.