Each Halloween we release this special concoction, Evil Dead Red Ale, to celebrate one of our favorite holidays. Deep blood-red in color, an intense aroma of pine and citrus from an abundance of American hops balances the sweetness and rich, bready flavors of this beer’s caramel malts. The result is a fiendishly smooth brew that will make your taste buds scream with delight. ABV: 6.66%

A smallish amber ale with big flavors and a brilliant red hue. It’s roasty aroma gives way to a medium body of toffee, caramel, powdered cocoa, and fresh pear. Lightly hopped with spicy, fruity American and British hops. ABV: 4.2%

Sang Noir is a blend of imperial red ales ages in bourbon and wine barrels for up to two years with Bing cherries. The darkest in our series of ‘Sang’ projects, Sang Noir features notes in our series of dark roast malts, bourbon, black cherries and port wine. ABV: 10.1%

This year’s limited release of Framblanc is a blend of sour blond ales aged for up to 14 months in oad wine barrels with more than 3,500 pounds of white raspberries. Fresh flavors of raspberry, green grape, white peach and pear earned Framblanc the gold medal at the 2017 Oregon Beer Awards. ABV: 7.6%

Maduro is a Northern English-style Brown Ale with some American affectations. Maduro is higher in alcohol than the common English Brown Ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable Brown Ale that pairs well with mild to medium cigars. ABV: 5.5%

Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in it’s four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera. ABV: 5.5%

A liquid monument to the glory of the pumpkin, the most noble of all the gourds, this Imperial Pumpkin Ale is brewed with cinnamon, Jamaican allspice, Zanzibar cloves, nutmeg and vanilla to emulate the flavors of a decadent, piquant pumpkin pie. The gourd is good, indeed. ABV: 8.8%

Our Festbier nods firmly toward the style’s history with it’s amber color, bready malt complexity and restrained hop flavor and bitterness. At the heart of this beer is a malt bill of six different German malt varieties, including a generous helping of Munich malt. After adding Hallertauer Mittlefruh hops we ferment the beer with an authentic Bavarian lager yeast, resulting in a clean, dry and complex lager that’s at once intriguing and drinkable. ABV: 5.8%

A blend of five different barley and wheat malts make our Harvest Ale the color of fallen leaves and give it a robust flavor with notes of caramel. A healthy addition of locally grown, freshly harvested wet Chinook hops give this beer a deceptively full hoppy mouthfeel that creeps in with a bright piney finish that lasts. ABV: 6.0%

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.5% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. ABV: 6.5%

Roasted malt and coffee flavors build the foundation of this creamy sweet stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful. ABV: 6.0%

Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6.0%

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful. ABV: 6.0%

The Chimay Dorée, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic community and its guests and staff. Its refreshing aromas of hops and spice are now yours to try. The Chimay Dorée comes in 330 ml bottles and on tap. ABV: 4.8%

“This is the greatest and best song (beer) in the world… Tribute.” Not only are we huge Tenacious D fans, but we’re also huge Belgian Tripel fans, so this is our “Tribute”. Brewed with a whole lot of Pilsen malt, Hallertau and Saaz hops, as well a pinch of coriander and bitter orange peel, Tribute has a soft malt backbone that’s paired with a fruity, citrusy flavor, and spicy, yet not over done phenolic character imparted from our use of an authentic Belgian yeast strain. At 9.3% ABV the alcohol is well hidden and very deceptive, and the dry finish will leave you eager for more.

Distilled from the shattered remnants of conventional thinking. It’s in going out past the edge of established boundaries and into the unknown that we find new flavors, greater complexities and a completely unique experience for you. Break the rules. PROOF: 80

Our Oktoberfest is a classic, true-to-style Oktoberfest beer, aka Märzen. This style dates back to the 16th century when German brewers brewed darker versions than what you see today. They were, and continue to be, slightly stronger and hoppier than their golden-hued cousins and were meant to withstand a few months of cellaring during the summer months when, due to lagers predilection for the cold, it was more difficult to brew beer. By the end of September, during the late-summer harvest, temperatures had cooled off enough and any remaining bottles of Märzen were consumed during the classic Oktoberfest celebrations. ABV: 6.3%

Since 2003, we’ve brewed Smuttynose Pumpkin Ale with real pumpkin and a blend of classic pumpkin pie spices in tribute to our colonial forebearers. Recipes calling for the use of pumpkins have been found from early European settlers in New England, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and “pompions.” ABV: 6.5%

A fall seasonal brewed with cranberries giving this pale ale a subtle tart finish. Cranberries can only grow in a few parts of the world and lucky for us, NY State happens to be one of them. We used cranberries from a few of NY’s best bogs to add a subtle tartness to this seasonal pale ale. The hops we use provide woody aromas & bitterness and the malt’s sweetness keeps the acidity of the berries in check. We feel the Bog Smash is the perfect complement for the crisp outdoor weather we love to enjoy in the fall. Plus, it’s super fun to yell “Bog Smash”, so hope you enjoy! ABV: 7.0%

A spicy Rye IPA that’s balanced with a generous amount of West Coast hops, giving this brew a strong, pleasant bitterness and raising it to Imperial status with an 8.1% ABV. Our devotion to our Rye Ale runs deep. After all, it was the second beer we ever brewed. But we couldn’t resist the temptation to make a bigger, more badass version and this spicy Rye IPA delivers. With heavy citrus aromas on the nose and a crisp, dry, warm finish on the mouth, it’s a complex, yet finely balanced big hoppy beer with an 8.1% ABV that we can’t get enough of. Looks like we committed some infidelity with our Rye Fidelity. ABV: 8.1%

Welcome to Frucht, our land of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our German-style wheat beer gains even more funky notes and natural earthy-woodiness from fermentation in one of our twin oak foeder vessels – the largest known to be fabricated in this country. This installment in our Frucht series is the first to feature two fruits (früchte?), with the refreshing combination of lemon zest and tart cherries. ABV: 5.0%

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our house yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret. ABV: 8.6%

Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters. ABV: 10.6%

This is a rosé – and a gose – by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there – it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you. ABV: 5.3%

This is our bourbon barrel-aged imperial brown ale, Mash, stretching to new levels. Mash & Coconut features nearly 400lbs. of toasted coconut per batch, which ratchets up the complex, native coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in bourbon barrels. ABV: 13%

The nights are getting darker and autumn is in its element. This variation of our fall seasonal brings both forces together for a limited time. Midnight Autumn Maple is a dark imperial ale brewed with midnight wheat, cinnamon, nutmeg, allspice, vanilla, maple syrup and a whole lot of yams. ABV: 9.0%

In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! ABV: 6.5%

Raspberry Imperial Stout is a wonderfully full-flavored beer with just a “kiss” of raspberry flavor. This 8% ABV Imperial Stout won a Silver Medal at the 1997 World Beer Championships. It was chosen as the National Grand Champion at the US Beer Tasting Championships in 2003 and 2004. ABV: 8.0%