"Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy, the mastering of all three colors–red, white and rosé, through low yields and high quality terroirs. After a 20-day long, temperature-controlled maceration in concrete vats, the wine was aged in barrel for 12-16 months, 30% new oak.

Rich, full, earthy, entirely satisfying red Burgundy. I just couldn’t help envisioning it at table with wild game, and I don’t even think it was mealtime when I tasted it." -Importer Kermit Lynch