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Directions

1Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.

3Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

EXPERT TIPS

Expert Tips

Boneless skinless chicken breasts can be used instead of the thighs.

Instead of the new potatoes, try using refrigerated potato wedges. You can omit the microwave cooking step because these potatoes are partially cooked.