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The highly acclaimed Nobu brand brings the world's largest Nobu Restaurant space to Caesars Palace Las Vegas in the heart of Nobu Hotel. The 11,200 square foot dining area and adjacent lounge features a sushi bar, private dining area and circular central bar. It's also the only U.S. Nobu offering teppan tables.

With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.

There are always delicious surprises in store when perusing the Nobu menu. Indulge in everything from its exclusive truffle tasting experience menu to its imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables. The most popular dish is the signature black cod with sweet miso in a bite size piece over garlic chips and ginger in a butter lettuce cup.

Socialize and be seen in the stylish Nobu Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features appetizing items not available at other Nobu locations, and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.

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Chef's Corner

Born in Japan, Chef Nobu cultivated his unique style of fusion artistry with influences from his travels to Peru, Argentina, Alaska and California. In 1987, Chef Nobu opened his first U.S. restaurant, Matsuhisa, in Beverly Hills, which quickly became one of the most popular restaurants due to a dedication to the highest quality and finest ingredients from around the world.

In 1994, Chef Nobu partnered with Robert De Niro and Meir Teper to open Nobu Tribeca in New York City. Chef Nobu's commitment to his craft earns accolades from the most competitive culinary markets in the world, including Nobu Tribeca being named "The Best New Restaurant" by The James Beard Foundation in 1995.