Discussion

Other uses for this yummy spread/dip

I made a really yummy spread by food processing feta, roasted red peppers and a handful of walnuts for consitancy. It is really tasty and we already spread it on french bread as a side for soup and dipped pita in it before a party but I still have quite a bit left (I made a lot)and I dont want to waist it. Any creative uses you can think of would be great!! If you have never tried this combo give it a whirl- it really is delish and healthy at the same time!

Maybe as a filling in some phyllo appetizers with the addition of some veggies? I second the idea of the frittata so long as the spread is fairly thick (I've had a few runny icky disasters with goat cheese in quiche).

thin it down (with veg or chicken stock, or cream) and use it as a pasta sauce. or thin it more and make it into soup! put some on grilled fish. add some olive oil and vinegar to a few dollops and make a red pepper-walnut-feta vinaigrette.

Wow all these sound great! I love the chicken and Phyllo idea- Im going to make the chicken tomorrow night for dinner and then if there is still any left (i doubt that though) I will try the phyllo apps. I will let you guys know how it is- Sounds like it will be really yummy!!