Preparation
1. Preheat the oven to 400 degrees F.
2. Line 12 muffin cups with paper liners.
3. In a small saucepan, combine the milk, butter, orange zest and vanilla extract.
4. Stir over medium heat until the butter melts; cool until the mixture is warm to touch; beat in the eggs.
5. Sift the flour, baking powder, sugar and salt into a large bowl.
6. Add the milk mixture and stir just until blended; fold in the blueberries.
7. Divide the batter equally among the prepared muffin cups.
8. Bake the muffins for about 15-20 minutes (until golden and the tester comes out clean).

I am looking for an old Weight Watchers Recipe I had years ago for orange blueberry muffins. You put the wet ingredients in a blender & blended a whole orange, peel & all. They were fabulous & I can’t find my recipe. Can you find it & email to me? Thank you so much.