Bon Appetit has a couple of winning recipes in the June 2013 issue. The Spiced Salmon Kebabs are fresh, healthy, easy and perfect for summer. Salmon pieces are threaded on bamboo skewers, alternating with thin slices of lemon, which adds bright acidity and complements the spice mixture of cumin, sesame seeds, oregano, and red chile flakes. Instead of grilling, I put the kebabs in the broiler for 2-3 minutes, then flipped them over for another 2-3 minutes. This is also perfect timing to broil some pencil-thin asparagus on the side.