St. John's Medical Center hosts Community Presentation on Antibiotic Resistance and Meat Production

1-Aug-2013

On Tuesday, August 13, St. John’s Medical Center and the Teton County
Library will host a community presentation on “Antibiotic Resistance
and Meat Production: Should We Be Concerned?”

St. John's registered dietitians Bonnie Maddex and Lisa Smith will
discuss why antibiotic resistance is a growing public health concern,
what health care organizations can do to address this problem, and how
changing your diet can help reduce your chronic disease risk and carbon
footprint.

Bonnie Maddex, RD, has over 25 years of experience, including 14 at St
John’s Medical Center. Lisa Smith, MS, RD, LD, has worked as a dietitian
at St. John's Medical Center for 18 years and is a nutrition instructor
at Central Wyoming College.

This free presentation will be held from noon to 1 pm at the Teton County
Library. Call 739-7244 for more information.