div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-ft90l6JFmSo/UQCK9t8-vOI/AAAAAAAADhU/QSqVqjkIaAQ/s1600/MTS-+jan.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="400" src="http://4.bp.blogspot.com/-ft90l6JFmSo/UQCK9t8-vOI/AAAAAAAADhU/QSqVqjkIaAQ/s400/MTS-+jan.jpg" width="400" //a/divEverybody thinks that they're going to like change but no one ever really does. Not really. Not at first. Change is messy and glitchy and full of dead links and wonky photos... but there comes a point when new becomes not that new and you start to realize that you had out grown your old thing and the new thing is what you really needed.br /br /Yep. I'm talking about this website. You've probably noticed we haven't been here lately. You might have thought that we were just busy with a href="http://www.amazon.com/Betty-Goes-Vegan-Classic-Recipes/dp/1455509337/ref=sr1_1?ie=UTF8&qid=1337003362&sr=8-1" target="blank"our book that comes out in a matter of days (Feb. 5th)/a or maybe you thought we were traveling or became incredibly lazy. Really we've been at a href="http://meettheshannons.com/"MeetTheShannons.com/a.br /br /It's still a work in progress and sadly we'll be losing a ton of "likes" and some comments in the move. So if you really love something please show it a little love on a href="http://meettheshannons.com/"MeetTheShannons.com/a.br /br /Here's a little of what you missed...br /br /br /ulliWe're currently in the Jan/Feb issue of a href="http://www.vegetariantimes.com/" target="blank"Vegetarian Times/a! We have 3 recipes from a href="http://www.amazon.com/Betty-Goes-Vegan-Classic-Recipes/dp/1455509337/ref=sr11?ie=UTF8&qid=1337003362&sr=8-1" target="blank"Betty Goes Vegan/a in our feature with some very pretty pictures.../liliWe're going to be in the March issue of a href="http://vegnews.com/" target="blank"VegNews Magazine/a veganizing 5 classic egg recipes in some pretty fancy ways with some gorgeous photos by a href="http://vkreesphotography.com/" target="blank"V.K.Reese Photography/a. /liliMonday Feb. 4th - we're going to be on The Today Show during the 10 am hour! So if you can - please tune in to watch us make vegan treats from our book! Yes - I'm terrified. /liliMonday Feb. Bust Magazine is posting a review of Betty Goes Vegan... I have no idea what they're going to say. Fingers crossed it's good 'cause that'll sting a bit if it's not. I mean I've been reading Bust for years. /liliWe've started working on our second book and some new chapters in our lives... like a href="http://www.meettheshannons.com/the-overdue-update/" target="blank"moving on after losing our baby/a and well starting over. There's more to come on that. /liliThen of course there's the food! We've made and posted quite a bit since we started moving over to .com. I hope it's not too braggy to say these recipes are pretty special little gems. /li/ulblockquote class="trbq"ullia href="http://www.meettheshannons.com/tempeh-sausage-artichoke-lasagna/" target="blank"Tempeh Sausage & Artichoke Lasagna/a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/smoky-hungarian-holiday-roast-and-vegetables/" target="blank"Smokey Hungarian Holiday Roast & Vegetables/a/li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/aunt-maries-wine-cookies-2/" target="blank"Aunt Marie's Wine Cookies/a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/spicy-kale-lemon-pesto-orecchiette-with-baby-heirloom-tomatoes/" target="blank"Spicy Kale & Lemon Pesto Orecchiette with Baby Heirloom Tomatoes /a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/martini-beef-less-tips-over-lemon-pepper-pearl-couscous/" target="blank"Martini Beef-less Tips over Lemon Pepper Pearl Couscous /a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/homecoming-soup/" target="blank"Homecoming Soup/a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/vegan-soyrizo-black-bean-quiche-with-cornmeal-crust/" target="blank"Soyrizo & Black Bean Quiche with Cornmeal Crust/a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/dans-simple-green-smoothies/" target="blank"Dan's Simple Green Smoothie/a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/herb-de-provence-roasted-tofurky/" target="blank"Herb de Provence Roasted Tofurky/a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/blueberry-aebleskivers/" target="blank"Blueberry Aebleskivers /a/li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/belgian-vegan-sweet-potato-stoemp-with-sausages/" target="blank"Belgian Vegan Sweet Potato Steomp with Sausages/a /li/ul/blockquoteblockquote class="trbq"ullia href="http://www.meettheshannons.com/the-betty-crocker-project-confetti-cookies/" target="blank"Confetti Cookies/a/li/ul/blockquoteOh and not for nothing but we're posting Smores Cake soon - like this week - like any day now... tempted to check out our new site now? I mean I'm flat offering a cake bribe here.br /br /PS - We're launching our monthly newsletter at the end of Feb. We're going to feature all kinds of exclusive content in the newsletter that I know you really want. I swear - you'll want it. You can sign up on the home page on - you guessed it - a href="http://meettheshannons.com/" target="blank"MeetTheShannons.com /abr /br /br /br /br /br /br /