Wednesday, November 11, 2009

Mix together first 4 ingredients. Add last 3 ingredients*.Pour into 2 loaf pans (I like to line it with Parchment paper) Bake for 40 minutes (or until a fork or skewer comes out clean.)I like to put it in a ziplock bag while it is still warm (not hot) to keep it nice and moist.

It's very easy, also, to throw a handful of spinach into your smoothie. You can't taste it at all. We also sautee a HUGE bunch of spinach, blend it up, and mix it into the egg before cooking scrambled eggs. Again, you can't taste it, and Amaya doesn't seem to mind that they're green at all.

Who We Are

A little country town on the North Shore of Hawaii, makes it a bit hard to eat fresh for a good price..but we found a way. We like to eat our Fruits & Veggies, share yummy recipes & trade Food / Cooking Tricks.