Tagged: raised grain

This year in beer was unlike any other in recent memory. The Hazy IPA finally got recognized with its own BJCP and GABF category and spawned two similar styles that became popular – the sour IPA and the Brut IPA....

From the Stüssy of craft beer podcasts, this episode focuses on five Wisconsin breweries that aren’t that one you were just thinking about. Along with four interviews Craig gathered at the Great Taste of the Midwest, this show features five...

The Great Taste of the Midwest has long been a staple of the Madison beer scene. Always taking place the second weekend in August on the banks of Lake Monona, the fest brings in breweries from all over the Midwest...