I had eaten it with potato wedges from the airfryer and ham from the slow cooker.

In an ordinary pan:

boil the sprouts for a minute or 7.

Fry the fruit in a little oil or just add the onion, pepper and garlic. Add the sambal, balsamic vinegar, sweet soy sauce, Greensweet Stevia Brown, crumbled vegetable stock cube, the garam masala powder and 100 ml water and stir fry briefly on high heat. Add the sprouts and stir fry for about 8 minutes.