Buterki cheese

Ingredients

450 g puff pastry

2 eggs

150 g cheese

Photo added on

26 Sep 2012

Photo author

tillia

Method

One egg white and the other is broken and mixed with the feta cheese (can add a pinch of savory). The dough is cut into squares, put a pad and folded, with one end sealed with a fork. Optional make slits on top. Smeared with yolk. Bake in preheated oven at 200 C to redness.

You after brush pretzels with egg yolk on top, sprinkle them with sesame or Parmesan - are magnificent! My advice for fluffy pretzels is to roll out the dough very well before cutting :) Bake at 160 g blown in the middle of the oven for about 30 minutes (or eye until a nice tan)!

About

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The content has been translated from Bulgarian to English using Google Translate.