Add the Soup to a blender blitz the soup, return to the heat then re-boil for 4-5 minutes.

Just before service add some more fresh ground pepper and serve into each bowl some Lime zest and squeeze of juice.

Chives are great with this soup also.

Notes

What a cheap and easy soup this is to make without feeling guilty. I have yet to serve this to someone who thinks it is nothing other than superb. Right away it’s a winner as it ‘s perfect for fighting Flus with its high nutritional benefits, full of vibrancy, fibre and goodness! Any one that knows me will know that I love Lime zest in soup as it cleans your taste buds and give a lovely zesty zing which is ideal replacement for salt along with the herbs.

Brian’s Tips: Serve with natural yogurt. Chopped parsley, chives or Basil work well sprinkled on top. You may add bacon or leftover cooked ham to this soup. Great with Crutons on top and I cook mine in a little Chili Oil. Soup will freeze very well.

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