11 herbs and spices chicken fingers

Last year, I heard that Colonel Sanders’ famous secret recipe had been found in a scrapebook. Since then, I’ve wanted to try out the recipe.

Tonight I had two chicken breasts in my refrigerator and decided to give it a whirl.

Though, instead of using two cups of white flour, like the recipe called for, I used Korean tempura I had in my pantry. I also subsituted the paprika for smoked paprika. Smoked paprika has a stronger, smokey flavor; better in my opinion. My differences are highlighed below: