grab a chunk of kale the size of your face + rinse and dry to cleantear pieces of kale off their stem/ribs into the size of potato chipscoat palms with a little honey mustard sauce[I used a store bought honey mustard & added a little garlic and mustard powder]massage into kale to coat with a super-thin layer[really, just a *kiss* of honey mustard will do it – otherwise, soggy-city!]lay, spaced, on a cooling rack/baking rack, place atop a cookie sheet, and sprinkle with saltbake on the center rack for approx. 18-20 minutes until edges are crispy but not charredserve with extra honey mustard for dipping

dig in! <3

OoH! So this past weekend I *finally* got to meet fellow military wifey Maria of a life to Bragg about. I wasn’t even nervous – I not-so-secretly knew we were meant for each other [bahaha creeper!] Have you ever met someone and hit it off immediatley? It’s a total rarity but… somehow every blogger I have met so far has been like a long lost friend vs a stranger-danger situation. My poor husband has a heart attack everytime I meet one of y’all but I love you so!

L to R: Cheesy photog sesh with Danielle, Maria, baby Caleb + Moi, Lunch with Katy from Katy Tackles Life, & fro-yo adventures with Gina from Running to the Kitchen. I seriously can’t wait to hang out with these girls again!

Ok, ok! It’s time to stop the shenanigans so I can check out what you guys have whipped up for your weekly dose of veggies and wiaw!

It took me almost a year to find it in NC! They have it at Publix, Harris Teeter, some Walmarts, some Food Lions, and then anywhere else is a shot in the dark — but worth asking them to order it! Its my favorite!

I love your red/glittery nails in the one picture! Thanks again for WIAW, it’s such an amazing thing you started. As usual, all your food looks amazing. Thanks especially for the kale recipe. I ate raw kale in a salad yesterday just “straight-up” and I’m not gonna lie – I didn’t love it. So I’m trying to learn ways to make it yummy because I know how good it is for you.

Definitely veggifying this Wednesday- it’s Ash Wednesday for me. I spend half my week eating vegetarian anyway, but wouldn’t you know it that I had planned a meat heavy day on the one day I shouldn’t be eating it? Geez…

Looks like a yummy day of eats…plus the nails look so very fab. I cannot believe how big this party gets each week. I am going to have to start staying up till after midnight to see if I can link up and be higher than 122 on the list

ahhh I know its nuts! so many foodie voyeurs out there — love it! =) I love all the meal ideas I get from everyone — its like having the cook book come to you, eh?

I try to post the party at different times! Sometimes the morning and sometimes at night, it just depends on how antsy I am, sometimes I can’t wait and other times I wait too long so I can get a good night’s sleep before digging into everyone’s posts! <3

goodness, that was a lot of scrolling to get to the comment section!! There’s a lot of love on this page!!!!! JENNNNNNN-Y from the Block!! I miss you! and thank you!!!! and where do I get said KALE THE SIZE OF YOUR FACE???!! so funny!!! I giggled… a lot smooches!

Your meals look yummy like always, and I love Hummus I really like the different flavors that Trader Joe’s carries. Is it just me or every Wednesday the link just seem to get longer I had to scroll forever to be able to post a comment. That is AWESOME more yummy food I get to see.

Holy cow, I had to close my eyes and scroll (forever) to the comments because 1) I can’t go home and stuff my face with veggies for another hour (DARN YOU, responsibility & bill paying!) and 2) you are so popular! Woohoo for you!!

Anyhow! I totally feel you on the “long lost friend”/hit it off immediately thing! (Which reminds me, next time you’re in FL… *wink*)

I totally forgot to tell you that I wasn’t even nervous at all about meeting you haha! I KNEW we were meant to be (we can be creepy together hehe)! Oh, and nice nail shot there, you just HAD to show off them sparklies

sadly no! They were from a really yummy company that makes all natural indian dishes for the freezer aisle. I cant remember the name right now to save my life — they start with an S and are in a yellowish box! eep hope that helps!

Just bought a “face-full of kale” at the store, was looking for a recipe and BAM! Here it is! They are in the oven and they smell delightful… I can’t wait to try them! Oh, and my “face-full of kale”… costs 47 cents. Booyah, take *that*, potato chips.

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Hi! I’m Jenn!

and I'm here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from sketch-free freezer and pantry staples. Embrace the veg! Eat healthy. Eat happy. Eat pretty! Read More…

food for your face

All photos, recipes, and articles on this website are copyright protected and may not be used or distributed without permission. Occasional product links on this website are affiliate links for items I both own and adore. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Thank you so much for supporting this blog and allowing me to follow my passion and keep belting out recipes. Also, eat your veggies!!!