Authentic Japanese Ramen in Vancouver!

About

The first ramen restaurant of “Yaguchiya” opened in Yokohama, Japan in 1994. In 1997, the second restaurant opened in Hiratsuka City. Yaguchiya has welcomed and served its customers for over 20 years.
The soup is made from pork bones, chicken, and Yaguchiya’s secret soy sauce recipe. Chicken oil, tender noodles, spinach, chashu (pork slices), and seaweed are all added to the soup to create the authentic Yaguchiya ramen recipe.

Delicious!! Good price and portion.
I recommend you to visit this place once .You will be addicted to this type of Ramen.
Please try the braised pork bun when you go here.The texture of the is very soft, moist, and chewy you will be happy 🙂

Standard ramen flavours, nothing too wild, but it was satisfying. I had the special ramen, which came loaded with leeks (a nice change from green onions). Noodles are very thick and have a good bite. I found out after you can also choose the strength of the broth and level of oil (which I will keep in mind for next time).

I've decided to give this place a go because it's raining today and the review seems good. And boy does this bowl of ramen hit the spot. I've ordered the regular Yaguchiya special ramen and the soup is a touch salty but otherwise really tasty, hearty chicken soup, the noodles were firm just the way I like it. The lady at the front is really friendly albeit her English doesn't seems to be very good so when asking a complicated question she gets a little confused. All in all, this is definitely a store I would revisit in the future.

Facebook Review

This is by far the most Aunthetic Japanese Ramen in Vancouver minus a glass of Sapporo.� I have had Ramen in Japan so I can spot fake ones. First, it's all about the temperature of the soup & taste. Then the noodles ! Yaguchiya is a must try.

I heard about this restaurant and went to look for it. It was easy to spot from across the mall where it's right next to the Cactus Club and Sushi Garden. I haven't had ramen since I went to Japan a couple months ago and it really brought me back to Tokyo. I ordered the Miso ramen and the broth was great, the nights have been getting colder so it's a nice time to get a hot meal. I ordered an egg and it was poached just right and the chausu was really good! Thank you for the meal!

Tonight was my first visit at this ramen shop and I was not disappointed. I really enjoyed the thick noodles, especially when I ordered hard noodles and it retained that firmness after sitting awhile. The portioning was great; I ordered the medium size and it was perfect for me.
I really loved having the addition of garlic, ginger, and vinegar available on the side for when I had eaten half and wanted to change the taste of the remaining portion. Oh, and the kakuni was delicious!
I'm really glad this is not too far from my place because now I don't have to travel downtown for some yummy ramen.

The ramen broths (House special) is pretty flavorful with soft egg. Wasn't able to order the side combination because they run out of rice for the night.
Will try the Canada Day special if it's still available and Rice on the next visit.

I enjoyed the real Japanese soup and noodle. I especially like their thick noodle, which is different from that of other ramen shop in downtown.
It was fun to adjust the taste by myself(by adding vinegar, grated ginger, garlic, pepper, and spicy bean past) and that reminded me the ramen restaurants in Japan.

I really liked the soup and the noodle. The chasu, however, were too lean and chewy for my liking. I ordered the "pork belly chasu" on the side hoping it'd be more fatty but it turned out to be the exact same chasu that came with the bowl; which was disappointing. Overall though, it's definitely the best ramen place I've tasted in Burnaby.

This is my first Facebook Review.
Today after work, I visited the newly opened yaguchiya ramen shop near Metrotown and ordered a medium yachinoya special ramen, and a kakuni.
Yachinoya is a small shop with only 16 seats and two rear parking, so I was very surprised that the atmosphere of the shop, and the items I had, reminded me so much of the kanto and yokohama tastes I missed so much.
The seasoned egg was cooked properly, and I especially liked the toppings that came with the ramen, as well as the free condiments provided.
Highly recommended. I look forward to the day that abura soba becomes one of the menu items.
これは私の最初のFacebookレビューです。
今日、仕事の後で、メトロタウンの近くに新しくオープンした矢口家ラーメンにいて、特別なラーメン（中）と角煮 を注文した。
16席ある、後ろの駐車場が2つの小さな店です。しかし、店の雰囲気やアイテムが、思い出す関東風や横浜系の味のことを驚いた。
味玉は適切に調理された。ラーメンに入ったトッピングと、無料の調味料が特に気に入っていた。
強くお勧めします。 油そばがメニュー項目の1つになる日を楽しみにしています。