How to make a grilled cheese

Place the sandwich in the skillet and cook for about two minutes, or until golden brown. White bread and American cheese, the kind wrapped in plastic, is the best. Avoid using hard, aged cheese or dry, crumbly cheeses. Softening butter in the microwave is tricky.

To get that oozy perfect middle, keep your stove temperature at medium so the middle has time to cook without the bread burning.

You can use biscuits for the crust like we did with our Grands! Texas Toast is the bread that diners usually use to make a hearty grilled cheese since the bread is sliced thicker than white bread.

Everyone knows how to make a sandwich! Put two slices of cheese on the bread.

You can add extra bits to your grilled cheese sandwich if you want. You will also need 1 Tablespoon of soft butter for this sandwich. This fancy Caprese Grilled Cheese is a perfect example of how to dress up a grilled cheese; it uses marscapone, tomato bruschetta sauce and mozzarella.

Now cover it with the other slice of bread with the buttered side up. Then how come some sandwiches taste so much better then others? If you really want to add dynamic flavor to your grilled cheese, try mixing and matching different cheeses together. For a restaurant-style, gourmet grilled cheese, you have to try the Spinach-Artichoke Grilled Cheese Sandwich that takes a delicious dip and turns it into a delicious sandwich.

Similar to how you can use any type of bread for grilled cheese, you can also use any type of cheese. Spread the outside of the sandwich with butter or margarine. One of the easiest ways to customize your grilled cheese is to experiment with different types of bread.

Normally you would cut bread with a sawing motion and a bread knife. You can use squishy white bread, the kind you used to feed to the ducks, but a firmer, hearty white bread actually holds its shape better after grilling.

Lay one slice of bread, butter side down, in a non-stick frying pan. Cover the skillet and cook for an additional two to four minutes, or until the entire sandwich is golden brown and the cheese is melted. If you did that to a grilled cheese sandwich it would slide apart.

Back To Top Best Gourmet Grilled Cheese Ingredients These days, even high-end restaurants feature gourmet grilled cheese on their menus—and for good reason! A few of our favorite gourmet grilled cheese ideas include experimenting with different cheeses like gouda or brie or adding apple slices or caramelized onions.

Tuna salad, sliced ham, sliced tomato, or even crispy bacon would be great! It comes down to preference. Turn the stove on medium heat and place the pan on the stove. We even took it a step further and used pizza crust in our Spinach-Artichoke Grilled Cheese Sandwiches!

To cut a grilled cheese sandwich use a large kitchen knife and with one swift downward motion slice through the sandwich. Lift the sandwich out of the pan with a spatula and set it on a cutting board.

Spread one side of each slice of bread with mustard. Wheat or multi-grain make for a delicious grilled cheese sandwich, but restaurants have introduced grown-up grilled cheeses that use a tangy sourdough bread, pumpernickel or rye.

Examples include Parmesan, goat cheese or feta. Then flip the sandwich over and reduce the heat to medium-low. Top one slice with your Cheddar and Swiss cheese slices. Heat your skillet or griddle over medium heat until hot. While the basic grilled cheese uses sliced white bread, you can use whatever kind of bread you have in your kitchen.

An all time favorite is the good old grilled cheese sandwich.Wheat or multi-grain make for a delicious grilled cheese sandwich, but restaurants have introduced grown-up grilled cheeses that use a tangy sourdough bread, pumpernickel or rye. Texas Toast is the bread that diners usually use to make a hearty grilled cheese.

The grilled cheese sandwich needs to cook until it’s golden brown on the outside. This requires peeking occasionally with a spatula.

After about minutes it should be ready to flip. The second side will take a lot less time to turn golden brown because the pan is already heated up.

Quickly assemble your sliced cheese pieces (and any other fillings) onto the bread. 5. Top with other piece of bread and paint it with melted butter.

6. Cover (doesn't have to be air tight) to generate more heat to melt the cheese. 7.