Fried chicken in Japanese(Chicken Nanban)

Meat recipes

Fried chicken in Japanese(Chicken Nanban)

I cooked Fried chicken in Japanese(Chicken Nanban).This page is Fried chicken recipe in Japanese style.It is very very delicious.Fried chicken in Japanese sweet and peppery vegetable sauce was originally a local food in Miyazaki Prefecture, but is now eaten all over Japan.Please cook in a house.

Ingredients

250g chicken brast

1 egg

10 tbsp(150ml) flour

Salt, to your taste

Paper, to your taste

Salad oil, as needed

■ Nanban Vinegar

■ 4 tbsp sugar

■ 4 tbsp soy sauce

■ 4 tbsp vinegar

▲ Tartar sauce

▲ 2 eggs

▲ 1/2 onion

▲ Dried parsley, to your taste

▲ Salt, as needed

▲ Pepper, as needed

▲ 6 tbsp mayonnaise

▲ 2 tsp lemon juice

▲ 1 tsp sugar

▲ 1 tsp milk

Directions

Put the egg to the room temperature more than five minutes and add water and a little vinegar and egg to a pot.Roll an egg with chopsticks until water boils.When it starts to boil over,turn the heat to low and boil for 12 minutes.