February 18, 2012

beef jerky

This is tapa as it's popularly known in the Philippines, be it beef, pork, lamb, carabeef (carabao, water buffalo), or python jerky. Dried meat, sun-dried or smoked. This is one of the delicacies that I long to make but I always fail to do, so when I came upon this on a wonderful food blog, Forks Knives & Spades, I literally salivated and promised myself to make my own beef or pork jerky ASAP!