Acrylamide in Coffee: Should You Be Concerned?

The toxic chemical acrylamide is the product of food being heated to a high temperature. It is odorless and associated with bad health risks.

This chemical can be found in a variety of foods, but coffee contains it also. The high amount of exposure in occupational settings has seen neurotoxic side effects on humans.

As to different coffee species, there aren’t significant differences in acrylamide levels. The types of coffee do contain significantly different amounts of acrylamides. These types could be instant coffee, coffee substitutes, and brewed coffee.

The above infographic from AuthorityDiet.com goes into detail on whether you should be concerned with acrylamide in coffee. After going through the details, you will see that acrylamide in coffee is nothing to worry about.

The toxic chemical acrylamide is the product of food being heated to a high temperature. It is odorless and associated with bad health risks. This chemical can be found in a variety of foods, but coffee contains it also. The high amount of exposure in occupational settings has seen neurotoxic side effects on humans. As to different coffee species, there aren't significant differences in acrylamide levels. The types of coffee do contain significantly different amounts of acrylamides. These types could be instant coffee, coffee substitutes, and brewed coffee. The above infographic from AuthorityDiet.com goes into detail on whether you should be concerned with acrylamide in coffee. After going through the details, you will see that acrylamide in coffee is nothing to worry about.

Acrylamide in Coffee: Should You Be Concerned?

Acrylamide in Coffee: Should You Be Concerned?

2017-07-11

Tim

Score from the experts at Killer Infographics

Visual Communication - 65%

Design - 70%

Content/Script - 70%

Usability - 75%

70

70%

Final Grade

This infographic discusses the chemical acrylamide and its potential risks, including cancer. It provides well-sourced data throughout, adding to its credibility. While there is a lot of seemingly valuable information throughout, the narrative is difficult to follow. The decision to break it up into sections (acrylamide, acrylamide in coffee, is it harmful in coffee) is intuitive, but the content in each section is wordy and unstructured. Overall, the design has some good traits, as the subject matter is clear, but it could use more visual elements, especially in the header, and a more consistent graphic design. Overall, we give this a C.