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90-95 points Wine Enthusiast: "No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started." (12/2002) K&L Notes: There is no better way to spend a winter evening than sipping on a nice glass of brandy. Cardinal Mendoza Brandy is pr...Read More »

Available exclusively at K&L in California, Copper & Kings is going be the next big thing in American microdistillation. Think of them as the St. George or the Anchor Steam of Kentucky. Started in 2014 by Joe and Lesley Heron, the Louisville-based brandy upstart uses three gigantic Vendome copper pot stills to craft a number of different brandy expressions, both from grapes and apples. Those spirits are then blended into an aged solera system of older expressions, created from mature stocks purchased across the country from other pot-distilling brandy pr...Read More »

With a farm consisting of over 180 acres of apple orchards, Julian Temperley has been distilling brandy and making cider at Somerset since 1989 when he was granted the UK's first ever cider-distilling license. Cider production in the UK dates back to the Romans, but the West of England in particular has a number PGIs - protected geographical origins - where the orchards are treated like Burgundian vineyards, each with its own particular terroir. Much like a single malt distillery, Somerset uses hogsheads, sherry butts, and port pipes to age its brandies....Read More »

With a farm consisting of over 180 acres of apple orchards, Julian Temperley has been distilling brandy and making cider at Somerset since 1989 when he was granted the UK's first ever cider-distilling license. Cider production in the UK dates back to the Romans, but the West of England in particular has a number PGIs - protected geographical origins - where the orchards are treated like Burgundian vineyards, each with its own particular terroir. Much like a single malt distillery, Somerset uses hogsheads, sherry butts, and port pipes to age its brandies....Read More »

94 points Wine Enthusiast: "This sophisticated and sippable American brandy can hold its own against fine Cognacs, but at a much gentler price. It has a deep amber color and big, resonating tones of toffee, figs and allspice. A drop of water releases still more toffee. Made with a blend of Pinot Noir brandies, aged on average seven years. Previously sold as Shareholder's Reserve, now with a new label and new name. (KN)" (11/2011) K&L Notes: This is the same brandy as the Shareholder's Reserve, just with a new label and a new name. This is the blend giv...Read More »

Finally an affordable and high quality sherry-matured delight for Speyside single malt drinkers who can't get enough sherry flavor! The Lustau brandies combine Spanish distillation with top notch maturation in sherry butts from one of Jerez's top producers. Aged for a minimum of fifteen years, the Finest Selection is a blend of brandies matured in sherry butts that held amontillado, oloroso, and pedro ximinez brandies for forty to fifty years. It's a sure fire winner for those looking for supreme sherry concentration. It's the sherry bomb of Spanish bran...Read More »

From the Yerevan Brandy Company, distilling brandy from Ararat Valley grapes since 1887, this is one of the best names in Armenian brandy. The company produces its own Armenian oak cooperage. Producer notes: "Beautiful amber color with a touch of copper. Lively and elegant aroma. Beeswax, hazelnut and oak bark with traces of vanilla and dried plum dominate the bouquet. Rounded, hidden, sweetish taste unfolds gradually offering you a temptingly long aftertaste. Light dryness in the end is counter-balanced by shades of cinnamon."

Bertoux is the new potstilled brandy created by Jeff Bell and Thomas Pastuszak. These two preminent tastemakers searched out pot stilled brandy from 3-7 years old aged in the solera style. Aged in a mixture of French and American oak at medium toast, the grape is 95% colombard grown in California. The low sugar high acid grape is perfect for distilling brandy. The small batch blend is perfect for mixing but delicious enough to sip like the great brandies of France. A truly unique expression of the California terroir at an exceptional price.

Don't be fooled by the less expensive blended variety. This is the real deal and is 100% aged apple brandy, none of the neutral stuff. Apple Jack is America's Calvados, although you must only have the straight apple brandy to avoid the blends. This is a necessity for anyone creating an authentic bar. And if you don't have what it takes to make a delicious Jack Rose cocktail, or a Calvados Cocktail, then you don't have an authentic bar. Laird's is the Rittenhouse Rye of apple distillates. (David Driscoll, K&L Spirits Buyer)

This is the same as the Fine Alambic, just a new name and a new label. The younger (VSOP) brandies from Germain-Robin have wonderful Californian fruit overtones. The basic wines are Colombard and Chenin Blanc, with Gamay Beaujolais and Pinot Noir. Other varietals are used for complexity and balance. Pure and flavorful.

From the McCarthy Family Orchards in the foothills of Mount Hood comes Clear Creek Distillery's Eau de Vie Pomme. This release was made using a traditional European pot still and barrel aged for eight years. What you get is a beautiful amber-hued brandy that smells remarkably of fresh apples, but has the complexity of an oak-aged gem on the palate. Rivals the best Calvados.

Producer's notes: "The seven year-old ARARAT Otborny is a descendant of the first Armenian vintage brandy, created back in 1902. This complex and multi-faceted blend has a light aroma of fresh orange peel and a deep, long taste with hints of caramel and bitter almonds."

Special Order Only!!! Please allow 5-7 business days for bottle to ship. Apples & honey distilled on Germain-Robin’s antique cognac still & macerated with rose petals hand-picked from 17 different kinds of heirloom roses. "Spectacular" (5 Stars) Wine Enthusiast. Listed in Robb Report’s "Best of the Best" Liqueurs & Cordials (2008). Exquisite product. This stuff is outrageous. Its golden color is achieved exclusively through the fresh maceration of roses after the primary distillation. One of the most intriguing and beguiling products available in any...Read More »

This unusual little brandy starts its life in ex-bourbon American oak casks for three years before being blended and finished in sherry vats for several months. In an unlikely twist the brandy is then shipped to Mexico, where it undergoes an unprecedented process of additional aging. The vats of resting brandy have a number of ex-tequila staves introduced into add another flavor element before bottling. The result is something totally out of the ordinary, not your sickly sweet spanish brandy, but something light and fresh with tons of nuanced vanilla, de...Read More »

94 points Wine Enthusiast: "Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through on the finish, accompanied by spicy ginger and white-pepper notes. Overall, this offers a remarkably pure expression of fruit. (KN)" (12/2014) K&L Notes: The New York Times called Clear Creek's Pear Brandy "quite spectacular," and it is. Made from Bartlett pears grown in Clear Creek's own orchards in Parkdale, Oregon, the fruit is crushed and fermented, and then the whole m...Read More »

Oakland Spirits Co and East Bay Spice Company have teamed up to formulate Trade Winds Brandy, the newest addition to the Glasshouse lineup . Flavored with Garam Masala, Cilantro and Assam Tea this new spirit celebrates the uniquely diverse flavors of Indian Cuisine.

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. The firm of Williams & Humbert dates back to 1877, when Alexander Williams entered his father-in-law's family wine business. Although the main branch was based in London, the company also owned bodegas in Jerez de la Frontera. The firm eventually expanded to worldwide export of their premium sherries and brandies. Today, it is owned by Royal Bols Wessanen N.V., and Luis Páez S.A. The brand Gran Duque de Alba w...Read More »

Produced in Chile's breathtaking Limarí valley. Control C is made in copper stills using a triple distillation process which results in a crystal clear Pisco, unique among anything in its class due to its subtle, citrus aromas and smooth, balanced finish.

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 days to receive this product before it can be shipped. Produced in Chile's famed Elqui Valley, Mistral Nobel pisco is comprised of Muscatel of Alexandria and Pedro Jimenez grape-based pisco aged in American oak (medium toast) barrels for 1-3 years.

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 days to receive this product before it can be shipped. Produced in Chile's famed Elqui Valley, Mistral 46% overproof pisco is comprised of a different blend of Muscatel of Alexandria and Pedro Jimenez grapes aged in American oak barrels for 6-12 months.