BURNS ROAD’S WAHEED KE KEBAB

on February 19, 2018

Waheed ke Kebab is one of a very famous street food in Karachi. This is an authentic recipe from Burns road. This recipe I have taken from a Foodie group. I am sure you will like the taste and aroma of charcoal.

INGREDIENTS:

Beef Mince

1 kg

Yogurt

1/2 cup

Ginger garlic paste

1 and 1/2 tbsp

Meat tenderizer or raw papaya paste

1 tbsp

Gram flour/ basan

3 tbsp

Red chili powder

2 tbsp

Red chili flakes

1 tbsp

Turmeric powder

1 tsp

Coriander powder

2 tbsp

Freshly grounded black pepper

1 tbsp

All spice powder

1 tbsp

Salt

to taste

Oil/ ghee/ butter

1 cup

Onion, chopped

1 small

METHOD:

Marinate mince with yogurt, meat tenderizer and ginger garlic paste. Keep it for 1/2 an hour.

Now on a pan or tawa toast gram flour, add in mince.

Add all spices in mince and mix with hand.

Leave it for 1/2 more hour. I normally marinate it overnight for smooth texture.

Now in a pot add oil and onion. In original recipe generous amount of oil was used but I have used according to my need.