Easy Berry Brûlée

Ingredients

250g mascarpone cheese -

300ml ready-made custard -

150g mixed berries -

100g caster sugar -

1.5 tabsp water

Method

Beat the mascarpone until smooth, then gently stir in the custard and transfer the mixture to a serving dish or individual dishes. Scatter the berries on top. Place the sugar and 1.5 tabsp of water in a small, heavy based saucepan and slowly bring to the boil, carefully swirling the pan from time to time. Keep cooking until the sugar dissolves, then turns a deep caramel colour. Pour over the berries and leave for a few mins to harden before serving.

Please note: this recipe has been submitted by a user of this website and is not one of
Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work
or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish.
Delia tests each of her recipes three times, which is why you can always be sure of success.