Who doesn’t love peanut butter and chocolate? It is one of my favorites from ice cream to candy and when I saw this 5 years ago I saved it. Yes, I know it’s been a long time coming. I love this recipe if you even want to call it a recipe. It’s so easy to throw together. Just give yourself time to chill it either in the refrigerator or if you are in a bigger hurry use the freezer. To make it a little festive try bagging it in clear bags and tie with some orange and yellow ribbon. Then surprise your friends with a bag of bark. Keeping two pounds of this at my house is not a good idea , if you know what I mean. Happy Halloween!

Here is the recipe straight from Bon Appetit. It is definitely a winner! You are going to love it.

1 cup yellow and orange peanut M&M’s (I used 2 large bags and removed the yellow and orange)

Directions:

Line a baking sheet with parchment paper or foil.

Melt chocolate chips. I like to put a Pyrex mixing boil over boiling water and placing the chocolate in the bowl until warm not hot. I have ruined too much chocolate trying to use the microwave. You could melt it directly in a heavy sauce pan, but watch it carefully.

Sprinkle Butterfinger, toffee, peanut butter cup, and nuts. Save the M&M’s to put on after drizzling the white chocolate.

Melt the white chocolate until warm.

Dip a spoon into the chocolate and wave the spoon from side to side to create zig zag lines. It took me a few time to get this. Don’t spoon up the white chocolate just did your spoon into it. It will take a few minutes to do this step.

Press the M&M’s into the melted chocolate.

Chill until firm.

The bark will peel right off the parchment paper. Break or cut into irregular pieces.