We’re keeping our resolutions with these fantastic muffins. These healthy Bran Muffins are made with SPLENDA® No Calorie Sweetener, instead of sugar. They’re filled with the things that make for a great, healthy on-the-go snack to help keep you tied over until your next meal.

Traditional Bran Muffins Recipe

Servings Per Recipe: 12

Serving Size: 1 muffin

INGREDIENTS

¼ cup unsweetened applesauce

1 large egg

1 ½ cups low-fat buttermilk

3 tablespoons canola oil

2 teaspoons vanilla

1/8 teaspoon salt

¼ cup nonfat dry milk

¾ cup SPLENDA ®No Calorie Sweetener, Granulated

1 cup wheat bran (also known as millers bran)

1 ½ cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon cinnamon

2 tablespoons flax seeds

2 tablespoons dried currants (or raisins)

DIRECTIONS

Preheat oven to 350 degrees F. Spray a muffin pan with nonstick spray or line muffin cups with paper liners.

Fill muffin cups with batter. Sprinkle tops with some bran flakes as a garnish, if desired. Bake in preheated 350 degrees F oven 20-25 minutes. Muffins will spring back slightly to the touch when done. These muffins are best served warm!