Concept: Breakfast, lunch or brunch by way of Asia, Amish country and the chefs' mothers' kitchens — an only-in-L.A. mash-up that seems odd at first but really delivers on the ground. The menu includes 10 or so sweet and savory dishes, from simple toast with jam to the more filling braised short rib sandwich. Rounding out the menu is a plethora of thoughtful pastries, as well as cold and hot caffeinated beverages using beans from Verve.