Directions

Score the meaty side of the ribs with a knife in a diamond pattern.

Combine rub ingredients in a bowl. Rub into all sides of ribs. Refrigerate 2-4 hours.

Prepare a charcoal grill with an indirect grill setup - put hot coals on outside of grill, leaving a cool center zone, with a drip pan in the center. Place ribs over the drip pan. Place a handful of hardwood chips on each pile of coals. Position the lid with the vent holes centered over the meat, and mostly closed to get about 250°F.