About

STORY OF OUR KITCHEN

We are an expert group of culinary chefs who specialize in events with the highest standards of quality and who guarantee excellence at every event in which we participate.

Personal Chef was founded by Chef Josue Jimenez, a graduate from the William Harras School of Food and Beverage Management at the University of Nevada, Las Vegas, who has collaborated in various renowned restaurants in the United States such as the French Laundry, bouchon and Mon omi Gobi, and who also has further studies in Switzerland and Spain.

In 20 I 2. he was joined by Chef Mauritius Leal a graduate of the Gregoire Ferrondi Ecole Supeneur de Cuisine Francaise. one of the leading professional training schools in Paris, France. Leal hos previously worked in restaurants such as Cafe des Artistes and Thierry Blouet Cocino de Autor in Puerto Vallarta. as well as La Closerie de Lillos in Paris. France and the Four Seasons Punta Mita hotel.

Together, we provide o service with high quality standards that ensure that each event is executed to perfection up to even the smallest of details. We have a professional team that is always motivated and prepared to do what it takes to achieve total client satisfaction and our complete modular equipment makes it possible to provide first doss events at any location.

We use a combination of superior cooking techniques with the most modern culinary technology in the world allowing us to achieve excellent flavor in every dish.