Wednesday, April 09, 2014

Corn Flake Cookies

In a word, these cookies are amazing! Or would that be four words, "these.cookies.are.amazing"? Anyway.... light and buttery, crunchy and chocolatey, a little bit of heaven in each bite. This recipe comes from Ashley at the blog Not Without Salt passed down from her grandmother. I wholeheartedly recommend them!

Sift the flour, salt and soda onto wax paper. Beat butter and sugars
until well creamed. Combine egg, vanilla, milk and oil in a small bowl.
Alternately add the oil mixture and the flour mixture to the creamed
sugars. Mix until just combined. Stir in the corn flakes, oats and
chocolate. Drop by heaping teaspoons onto cookie sheets, 2 inches apart.

No comments:

I grew up in California. I now live in the middle of 11 acres on a hill in Tuscany. I have two cats, two dogs, one miniature pony, an assortment of chickens and one very Italian husband. Pinch me. I said “Pinch me!” After all, this is Italy.