Sobrasada, Quail Eggs, and Honey Toast

Recipe ingredients

Recipe steps

1Cut the bread in slices and toast the slices in the oven or in the toaster until the bread is perfectly toasted.

2 Cut a piece of the sobrasada around the size of the toast and spread it on top of the toast..

3 Cover the toast with a drizzle of honey.

4Then, fry the quail eggs in olive oil.

5 Right after the eggs fried, place them on top of the toast. Ready to eat right away.

TIPS:

You can’t crack open a quail egg the same way you crack a chicken egg. Push the tip of a sharp paring knife into the shell about one-third of the way down from the top, saw gently, and then pull off the top of the shell.