tag:blogger.com,1999:blog-35578975.post2285650731385285720..comments2016-12-09T07:17:03.176-05:00Comments on Bong Mom's CookBook: Home made Marinara Sauce and a Pasta with Peppers and GreensBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35578975.post-42430511927119861652015-10-13T03:01:21.576-04:002015-10-13T03:01:21.576-04:00Even I am not that fond of pasta till this day..
...Even I am not that fond of pasta till this day.. <br />You know what my mother and I still use that UFO oven. She had bought one when I was a kid and graduated to make cakes in it as it was easier compared to pressure cooker.<br />In fact I bought a new UFO oven few years back as the old one had died beyond repair.. The cakes turn out good..simple girl.....http://www.blogger.com/profile/03118562407633534338noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-43221948223336281242015-10-07T15:22:48.433-04:002015-10-07T15:22:48.433-04:00Amar oi cake oven er portion ta darun legechhe... ...Amar oi cake oven er portion ta darun legechhe... Chhotobelar kotha mone pore gelo, borodin e amader barite cake hoto... Amra pray chemical engineer er precision e recipe follow kore banatam :-D. Cake phule uthle puro notun nokkhotro abiskar er moto anondo hoto :-D<br /><br />Ekhon, amar chheler jonno amra pasta banai barite, ek i karon nije hat e khete parbe. Amar ginni ar ami eirokom i ekta sauce banai. Amra boltam, rosun-tomato-basil er gravy :D :D Jantam na etakei eto ador kore Marinara bole era :D :D.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88845217767078996342015-10-02T07:37:30.486-04:002015-10-02T07:37:30.486-04:00This helps me because I have salt sensitivity and ...This helps me because I have salt sensitivity and now I have the guideline to make it with no salt or very very little salt. My daughter will probably like it because of the fresh ingredients. Please suggest how and when and how much to add fresh oregano and other fresh italian herbs. <br />When I was young in Mumbai (1960,70), my sister attended Tarla Dalal classes and started making various international dishes. We are vegetarian Gujjus and I used to and still adore my sister. And now I adore my internet Bong sister too. Thank you.Anonymousnoreply@blogger.com