This was a great base recipe. I did make a few little tweaks and it turned out AWESOME!! I dont eat canned meat so I used boneless skinnless chicken breast that I had cooked in the Crock Pot with salt, pepper, onion powder, garlic powder and chicken stock. Once done I chopped the chicked and used this instead of canned. I also used 2 cans of Cream of Mushroom (Cream of Chicken has that weird canned meat yuck), aged white cheddar cheese and chopped cooked applewood smoked bacon! I did follow the recipe regarding the sour cream and onions but I topped it with Panko instead of the crackers for more crunch. My kids LOVED it and it was just as good the next day for leftovers.