Chicken

Our family loves white chicken chili. My recipe for it is already quite easy, but that’s also because I usually use canned beans. Sometimes I prefer to use dry beans which do take longer. (From homecookingmemories.com)
#Chicken #Chili
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YummyEveryday | Daily Paper

Saffron Chicken Sandwich - Sorted Food
“...this is no ordinary sandwich. This will punch you in the face with flavour! Like in a good way.
Reduce the port by two thirds and taste. It should be sweet and a little acidic Pour the 1 litre of chicken stock for the jus into a small saucepan. Bring to a boil and reduce to a low bubble for about 1 hour, until it thickens slightly, to a loose jus (not too syrupy, but you can always let it down with a little more water).”
#Food #chicken #sandwich #saffron
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Yummyeveryday | Daily Paper

Rotisserie Chicken Salad with Charred Scallion Dressing
"Scallions are one of the few salad-y ingredients that manage to keep their appeal 12 months out of the year. They’re always in the grocery store, and I try to keep a bunch or two in my fridge."
#Food #Recipe #Chicken #Salad #Scallion
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Yummy Everyday | Daily Paper

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