Thank you for sharing how to make your beautiful Baklava, we are very appreciative! Please feel free to make yourself at home here, to jump into any conversations or ask any questions. If you need anything, just ask.

I am looking forward to learning from you about your food traditions and hope to share some with you, as well.

In friendship -

Ron

Chinook, Montana USA

If you are a visitor and like what you see, please click here and join the discussions in our community!

I have a lot of Algerian recipes I'll be so happy if you try them in your kitchen

Bring 'em on, Manel. Although I'm familiar with all North African food, I'm mostly involved with Moroccan. It would be interesting to compare and contrast the two cuisines, especially as Morocco lacks the heavy French influence of Algeria.

When you post your recipes, please put them in the North African forum.

And don't confine your posts just to the recipes. A discussion about Algerian cuisine---basic ingredients, outside influences, methods and techniques, etc.---is just as valuable as the recipes themselves.

You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot delete your posts in this forumYou cannot edit your posts in this forumYou cannot create polls in this forumYou cannot vote in polls in this forum