1. In a pan, saute vegan grounds and sausages until cooked [here you might add a little oil to prevent sticking].
2. In a large pot, melt margarine. Add onion and bell pepper and saute until soft and onion is translucent. Add all spices and chiles, stir well and saute for 3 minutes.
3. Add the rest of the ingredients and the vegan 'meats' and stir well. When boiling, reduce heat to low, cover, and simmer 3 hours.
Serve as is or with a dollop of your favorite vegan sour cream and "cheddar" shreds.
Source of recipe: I threw this together for my husband and I on a cold, rainy day to cure our craving.