Cashew Turkey Pasta Salad Recipe

Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions.
-Karen Wyffels, Lino Lakes, Minnesota

Nutritional Facts

Directions

Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a meat thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.

Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat.

Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.Yield: 12 servings.

Originally published as Cashew Turkey Pasta Salad in Taste of Home
June/July 2003, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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sstetzel User ID: 158954254655

Reviewed Sep. 26, 2016

"Hi ehlertn,

A bone-in turkey breast only yields about 3 lbs of meat. The ingredient list is correct."

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ehlertn User ID: 1826861254567

Reviewed Sep. 24, 2016

"Does this recipe REALLY call for 10-12 lbs of turkey??? That's a Thanksgiving meal and 1 pound per serving according to the recipe. Since most serving suggestions are for 1/4-1/2 lb of meat protein, I'm wondering if this is a typo in the recipe. Thanks in advance for suggestions/revisions."

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Happygma User ID: 511440848312

Reviewed Aug. 16, 2013

"I've made this for parties, family reunions etc since it was first published in ToH magazine. I always get rave reviews and come home with an empty bowl. Easy, but special."

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ereichardt User ID: 1765407139667

Reviewed Jun. 24, 2013

"I use the meat from one rotisserie chicken from the deli for a box of pasta. I sub yellow peppers, and sometimes make 1 1/2 times the sauce. I always get asked for this recipe! Love it!"

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mbandboys User ID: 268013489012

Reviewed Apr. 11, 2013

"I've substituted chicken for this salad and have made it several times. It's always a big hit even with people who don't normally like pasta salad."

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CLBM User ID: 671389855188

Reviewed May. 28, 2012

"Every time I make this, someone asks me for the recipe."

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jnb1011 User ID: 4261108139595

Reviewed Aug. 8, 2011

"Great recipe, I rarely have any leftovers. I usually just buy a pre-cooked rotisserie chicken from the grocery store. It's also great with shrimp instead of turkey/chicken."

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Cheryl1964 User ID: 2376534205582

Reviewed Jun. 7, 2011

"It is a nice change on regular mayo macaroni salad with the brown sugar and vinegar. I substitute cooked chicken. It is a keeper at our house."

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kgibbs User ID: 198772148311

Reviewed May. 19, 2010

"Sounds delicious, but does it really call for 10-12 "pounds" of turkey? Shouldn't it be 10-12 "ounces"?"