Hi and welcome to another Tresses Thursday, where I share hair updates, hairstyles, and tips. This week’s post is about a very simple, easy hair style that just takes patience and two mirrors.

First, I washed my hair using something new, Nature’s Gate. I used their Aloe Vera + Macadamia Oil Moisturizing Shampoo and their Henna + Avocado Shine Enhancing Conditioner, which I believe they do not make anymore because it is no longer listed on their website. What interested me so much in this line of hair care is that their shampoo and conditioner had specific vital ingredients listed on the front of the bottle.

I still usedGiovanni Direct Leave-In Conditioner and combed my hair with a thick-toothed comb to distribute it thoroughly through my hair. Then I twisted all of my hair in to a low bun at the base of my next for a few days.

After a couple of days I unwrapped the bun, and parted the hair into six sections. I used a hand held mirror to make sure the parts were straight and even. From right to left, I braided each section along my head.

At an organic market I was able to find an all-in-one Pure Daily
Moisturizer called Booda Butter. I have been using it for last couple of weeks to twist my dreads and let me tell you it is fantastic! For awhile I was just using water and the Direct Leave-In Conditioner, which wasn’t enough to have the hair lock. This Booda Butter boasts that there are 50 ways to use it. It is extremely useful, versatile, and a little goes a long way.

Gave the broccoli and peas a head start, them being frozen and all. Added the mushrooms, salt, black pepper, garlic, and tumeric next. Let that simmer a min then tossed in the rest of the veggies and drizzled aminos over the lot. A few minutes more of simmering and voila yumminess personified😄 Adding the veggies for just last few minutes keeps them crunchy and nutrient packed😉.​

Hello and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments. Today for your epicurean pleasure we have some steamed Basmati rice, a side of broccoli with grilled Seven Grain Crispy Tenders. I drizzled some of Wegmans Organic Chipotle Hot Sauce over all of it, really pushing the meal over the top. For meal requests shoot us an email! Tune in next week for another delicious meal.

Due to some technical difficulties, Tasty Tuesday is just now coming to you, hello and welcome! Tasty Tuesday is a day where we share our latest vegan dishes and experiments. This week for your epicurean pleasure we have Vegetable Stir-Fry, containing:

Red Onion

Green pepper

Carrots

Yellow Pepper

Red Pepper

Broccoli

Peas

White Rice

Sweet and Tangy Sauce

This meal was particularly delicious and satisfying because of all of the color in it! It was super fun to prepare! We hope there video is a great guide to create your own Vegetable Stir-Fry! If you do, tag us in the post so we can see what an awesome dish you concocted.

Hi and welcome to Tasty Tuesday, where we share our latest vegan dishes and experiments with you. Today for your epicurean pleasure we have a simple Chik’n Fajita Wrap which contains the following:

Lettuce

Yellow pepper

Red pepper

Orange pepper

Red onion

Gardein Seven Grain Crispy Tenders

Flour Tortilla Wrap

Dairy-Free Ranch

We sizzled the tenders in a frying pan and thinly sliced the peppers and red onion for better dispersement and flavor coverage. Boy was it delicious! Keep checking in with our blog and Instagram for more fabulously delicious vegan dishes.