One can make so many dishes from paneer. Our good old Indian cheese
is so versatile that it is used in starters, main course, parathas and even
desserts. I made paneer some days back and I did not have time to wait till
paneer firms to be cubed out. Thus I had to use the curdled panner, so I
opted to make paneer kofta curry. Hmmm! What else, it started raining and the weather
played an important role in setting the stage :-) Below are the Ingredients