Starbucks on a Sunday

What was Good: For someone who is not normally a pastry person, this really caught my eye! With its topping of white smooth icing and golden flaky dough, I really wanted to eat it as soon as I saw it! What I love most about eating this delicious sweet bready delight, is getting to slowly unfurl it from itself, so you get the changing texture from firm yet chewy on the outside, to soft and light, melt-in-the-mouth in the middle. And the squidgy fruit and tangy orange cream cheese icing added to the great delight I gained from choosing this confection over my usual chocolate/muffin option.

What was Bad: I probably would have enjoyed a touch more cinnamon actually. But otherwise, next time I go to Starbucks, I will definitely be choosing a Cinnamon whirl again!