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Big Soft Ginger Cookies

In this video, you’ll see how to make a top-rated ginger cookie. A Christmas classic, these cookies are exactly as advertised: big, soft, gingery treats. And the best part? They stay soft even after they cool down. Discover the secret to these 5-star ginger cookies. Watch the video, then get AMY1028’s top-rated recipe for Big Soft Ginger Cookies.

Comments9

I made this recipe during the holidays, and thought it was fantastic. The cookies were hard on the outside, yet soft and warm on the inside-the perfect cookie. I used ginger to replace the cloves, but still found the cookies to be delicious. I will definitely refer back to this recipe and recommend that you do too.

They are Big and soft!The first time I followed the recipe and they were very good. Made them again and switched it up a bit as follows. They were even better!! I used orange juice in place of the water to bring out the ginger flavor, and changed the sugar to half brown and half white. Quick and easy recipe. Yummy!!