HOURS

CONTACT

Make a Reservation

Powered By OpenTable

OUR STORY

THE KITCHEN - The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza, Le Cordon Bleu trained, brings forth dishes that are comforting yet elegant. He and his staff are thoughtful and passionate about the recipies they create and they aim to plate you the flavors of the world. The waitstaff share in the dedication to provide delicious food and impeccable service.

THE DINING ROOM - This space was constructed from the ground up by Roberto A. Espinoza and his father, Roberto Espinoza Jr. It was designed to make you feel like you are in a different city and that time is standing still. It is not uncommon for guests to stay for hours enjoying their food, drinks, and company.

Pot Au Feu @HOME

Pot Au Feu has created a meal program that is fresh, flavorful, and convenient. It Is just like having a French Trained Chef at home or at work! Our meals are perfect for patrons wanting healthy alternatives to fast-food.

Choose a 5 meal or 10 meal plan.

5 meal plan gives you two choices.

10 meal plan gives you three choices.

*minimum of a 5 meal plan starting at $37.50

*orders must be in by Saturday at 9pm and will be ready for pickup on Monday 9am to 12 pm