As Puerto Vallarta heads into the dog days of summer, the last place most want to be is in the heat of a kitchen. The opposite is true, however, for chef Miriam Flores of Puerto Vallarta. One of the city’s hottest new restauranteurs, Flores has been selling out twice-weekly cooking classes at her latest venue, La Luna. She’s also working on a line of private-label salsas to be sold in food stores across the US. Click here to read more.