Yesterday I printed out nine spinach recipes and ran them by dh...he voted for baked creamed spinach, which calls for 2 pounds of fresh spinach..need to get to the garden to get more spinach...do you know how many 30 gallon trash bags 2 pounds of spinach fills

I'll be leftovers here. I have spaghetti, mac'n'cheese casserole, chicken nuggets, rice, salad stuff. Whatever someone wants, they can microwave it up. Need to clean out the fridge to make room for the pizza dough I want to make tomorrow.

i'm having roast chicken and stir fried veggies tonight. The roast chicken is goign to be good (butter with lemon zest and finely chopped chili pepper will be inserted under the skin so it cooks slowly into the skin to give a lovely flavour and a bit of zing! I will also cook with a few garlic cloves. Cant' wait to get home!!!!

Yesterday I printed out nine spinach recipes and ran them by dh...he voted for baked creamed spinach, which calls for 2 pounds of fresh spinach..need to get to the garden to get more spinach...do you know how many 30 gallon trash bags 2 pounds of spinach fills

i know what ya mean sweetie!! can ya post that recipe please we all love spinach in my house.

i have the same deal getting enough raw brocolli rabe for my family. a shopping cart full cooks down to a quart. LOL

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Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry

i'm making my version of subgum chicken chow mein. my favorite chinese restaurant that i went to since i was 12 years old (and i moved to 2 different states and still came an hour+ for the food) closed so i had to try to duplicate it. no other resturant around me has it on the menu or heard of it. mine comes close.

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Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry