The evening of food and fun begins with a chef tasting and silent auction, followed by a seated dessert and live auction. Complimentary wine and a signature cocktail created by Ogden's Own Underground Distillery will be offered.

Just a few of the auction highlights:

-Sundance Film Festival tickets package

-Green Valley Spa Wellness package

-Mazatlan vacation package

-Private wine and food pairing party

The gala has already sold out, but we've got your opportunity for tix! Comment below to win 2 tickets to the party October 7th at Snowbasin Ski Resort

Bonus: Chef Alex Govern of the Davis Bistro (located inside the Davis Hospital) has provided his recipe for Cilantro Lime Chicken and Rice to get mouths watering for the event.

Rice:

1 lb Long Grain, Dry Brown Rice

1 Cup fresh chopped cilantro

3/4 cup oil

1/2 cup lime juice

4 tbsp salt and pepper, to taste

Steam rice til cooked. Combine all other ingredients and serve hot

Chicken:

5 Chicken Breast Filets

1/2 cup Fresh, minced garlic cloves

8 oz fresh lime juice

1 cup buttermilk

1/2 cup fresh chopped cilantro

4 tsp crushed red pepper

3 tbsp kosher salt

2 tbsp black pepper

10 8'' skewers

Cut the chicken in 2.5 ounce strips and skewer lengthwise. Combine all other ingredients and marinade chicken. After marinading, place skewers evenly on a tray and bake in a 400 degree oven or grill until done.