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Thursday, June 16, 2016

Curry Spice Roasted Chicken

Inspired by the newly Hello Kitty Orchid Garden Cafe opened in Singapore, I tried a simple cute lunch set for the kids at home, rather then burning a big hole in my pocket bringing them to the cafe. Hello Kitty set for princess and Pooh Bear set for the prince. ^0^ Princess do not wanted the roasted mixed vegetables, so I served her with more fresh salad and sautéed butter mushroom. How to make the pooh bear rice? Just cook rice as usual, then mix a small bowl of rice with 2 cooked egg yolks to obtain the natural yellow rice. Cute??

Before baking

After baking

Ingredient

1 large chicken, spatchcocked

1 tbsp coconut oil

2 cloves garlic, finely minced

2 tsp curry powder

1 tsp paprika

1 tsp salt

1 tsp ground ginger

1 tsp chilli powder

Roasted Mixed Vegetables (toss everything well to combine)

5 baby potatoes, halved & boil for 10 mins

2 carrots, cut into chunks

2 corn cobs, cut into chunks

1 tbsp coconut oil

1 tsp salt

1/2 tsp black pepper

1 tsp mixed herbs

Method

Combine all chicken seasoning together into a paste.

Rub the spice paste all over the chicken. Cover and leave to marinate in fridge overnight.

Remove the chicken from fridge and leave to room temperature before roasting.

Place mixed vegetables in a large baking tray, spread out evenly. Place marinated chicken over the vegetables.

1 comment:

This looks so so good Jie would love to try making this on my free time! I have always been reading your blog posts and it makes me happy although I don't really practice it. You are a great inspiration! =D looking forward to your future posts!

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com