Ingredients

Preparation

Line large baking sheet with parchment paper. In medium bowl, whisk together sugar and 1/2 teaspoon cinnamon.

In large heavy skillet over moderately high heat, heat oil to 350°F. Fry walnuts until golden brown, about 30 seconds, being careful not to burn. Using skimmer or slotted spoon, transfer walnuts from skillet to bowl containing sugar mixture. Toss walnuts in sugar, then spread on baking sheet. Cool 15 minutes, then chop roughly.

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Recent Review

As a converted Jew
I have tried
several different
recipes for
Charoset trying (in
vain) to outdo my
mother-in-law.
After 12 years of
trying, this recipe
had
both my husband and
his sister secretly
telling me that it
was the best they
had ever had. They
claimed it
was their mother's
recipe taken up
several notches.
Thanks Epicurious!