Daily Archives: March 21, 2014

Don’t you love petrale sole? Such a lovely light and delicate fish. I couldn’t resist picking up a few fillets today at the market. Broccoli stuffed sole from BHG magazine is a great way to prepare sole, or any small flat fish such as flounder or fluke. The White fish fillets are stuffed with a broccoli and cheese based stuffing’s and then baked uncovered till done and flaky. Surely every fish lover’s delight.