The 5-course menu created by Executive Chef Silvano Amolini alongside Chef de Cuisine Lorenzo Stelzer paired food with the impeccable Ruffino wines from Italy. For the first time in Phuket, guest speaker Mr. Gabriele Tacconi, Ruffino’s winemaker, shared the vineyard’s history with guests throughout the night.

The special wine dinner menu featured the following dishes paired with Ruffino wines: