Tuesday, November 27, 2012

Gluten-Free Book Sale / Promotion

Most of my readers probably realize that I am the author of the recipe book "Gluten-Free and Wheat-Free Gourmet Desserts". This gluten-free recipe book was first available as a full-color high-quality print edition, and then later released as a full-color Kindle edition. And, although the print version was very popular, the shift to embracing electronic books is well underway in the market, and with this promotion, we are encouraging our prospective buyers to embrace "digital" as we shift our production to no longer include print-edition(s) in the very near future.

The electronic (Kindle) version removes the need to physically print, inventory, and ship a product, and it now allows me to sell the same recipe book for much less than what I can sell the printed book for. Printing a high-quality full-color heavy book is rather expensive, and just the cost to print a single book (not including any profit) is much more than what an electronic version can be sold for. That fact, coupled with the required investment to print tons (literally) of books, the physical space to inventory them, and ever-increasing shipping costs for the heavy (2+ pound) print-edition... has all led to the end of the road for the printed version of the book that I first pondered 2 years ago on this very blog.

Sorry, but this promo event is now over. All Print-Edition Books are sold. But, we have now made many of our high-quality gluten-free recipes available for free online (link). And, we have also since stopped selling the Kindle version, as we prefer to simply offer our recipes online, at our website, for all to view. Thank you for your support!

We thank everyone that has supported us over the past few years since we first created, published, and brought to market our Gluten-Free & Wheat-Free Gourmet Desserts Recipes book. We had even since released a Kindle (e-Book) version of our printed book as we were no longer planning to produce, inventory, and sell further print versions of this full-color, high-quality cookbook as of 2012, once our initial first-edition (a few thousand copies) were sold. We have since made the further decision to move our recipes online as time permits, making them available on the book's website.

Thank you to everyone that made the print version such a great success and the Kindle version a popular and top-rated (5.0 out of 5.0 stars possible) alternative to print!

The Promotional Sale & Offer Results

We greatly appreciate your feedback and comments about our cookbook! Our 100% 5-out-of-5-Star Rating on Amazon absolutely thrilled us! Having a 5-star rated gluten-free recipes book is all I could have ever wished for when I first started writing this, and when my wife first started creating and baking so many of the recipes.

Thank you!

Continue to read this Gluten-Free Blog for all sorts of gluten-free recipes, product-reviews, and related information. In addition, visit my Gluten-Free Recipes Site where many of the recipes I have featured on this blog are available

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Gluten-Free Blog by Mike Eberhart

Like all gluten-free / Celiac persons, I want to live life to the fullest and not feel encumbered by the dietary constraints of a lifelong disease. I hope this GlutenFree Blog helps you quickly make the transition to an enjoyable and fulfilling life as you adapt to Celiac Disease and find safe and delicious alternatives for your new gluten-free diet.

Note: This site is not intended for use as a source of health, medical, legal, or professional advice, and I assume no responsibility for errors, inaccuracies, omissions, or any thing else resulting from you reading this blog.