Tried and Tested Recipes – Granny's Secret

Fish Curry Tamilian Style

6-7 Pieces, Mackerel fish, (wash with turmeric powder and salt and marinate with the same)

2 Big onion, (chopped)

1/2 Tomatoe (chopped)

5-10 grams or half inch of Tamarind, (soak in little water)

2 red chillies

2 tablespoon Sesame oil

1/4 teaspoon Mustard seeds

1/4 teaspoon Fenugreek

1/2 teaspoon Cumin seeds

1/2 teaspoon Aniseeds or sombu(tamil)

5 Fresh curry leaves

1/2 tablespoon Butter

Salt as needed

Coriander leaves

Ingredients List For grinding:

1/2 tablespoon Sesame Oil

10 Small onion / sambar onion, (remove skin and chopped)

1/2 Tomato, (chopped)

4-5 Curry leaves

2-3 Red chillies

1/2 teaspoon Fenugreek

1 teaspoon Cumin seeds

1 teaspoon Aniseeds or sombu(tamil)

1/4 teaspoon Turmeric powder

1 teaspoon Red chilli powder

2 tablespoon Coriander powder

Directions:

Wash Mackerel fish pieces thoroughly with water for 2 to 3 times. Finally wash fish with lemon juice because it helps to remove stinky smell from the fish. Then marinate fish with a pinch of turmeric powder and little salt, set aside.

Heat 1/2 tablespoon of oil in a pan, put small onion in the oil and fry for a minute in medium flame.

Add all the ingredients one by one after few seconds, which are given in the list for grinding. Grind them to a fine paste and set aside.

In a pan, add Sesame oil and put Mustard seeds and wait till it crackles.

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