The brasserie extends on a large length at the angle of the avenue de Villiers and of the boulevard Pereire. This location spreads a very distinctive light, which is warm and urban. The interior design is dedicated to fish and seafood and pays tribute to them. A fresh and bright temple which talks about open sea where you will enjoy to welcome your colleagues, your customers or your friends in 3 private dining rooms for 6 to 18 people.

In this very quiet dining room located at the back of the restaurant, you will be welcomed by Serge Mendjisky’s work of art « Paline et moi ». Lets escape during one business lunch or one family dinner on Venice Grand Canal’s banks.

The salon Folon is a small private dining room located apart from the rest of the restaurant where yo will have a good, convivial and very special time, away from prying eyes and surrounded by a parte of Michel Rostang’s beautiful collection of « grand crus».

In the heart of the restaurant, this space which can be privatized will enable you to appreciate the warm atmosphere of the floor without getting mixed up in it, and to make the most of Place Pereire’s pleasant and natural light.