For better livestock production and productivity, it is essential to assess the genetic diversity of the food which is fed to livestock. One of the main food sources for livestock in East Africa is Napier grass. Continue reading →

Post navigation

In addition to organizations recognized for specific projects and outputs, we thank all donors which globally supported the work of ILRI and its partners through their contributions to the CGIAR system

This web site is about research on animal feeding, fodder,and forages at ILRI.