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Cool stuff. I get so focused on kitchen knives that I forget the whole cornucopia of awesome looking blades that exist out there. I was also pleased to learn that DT's damascus is used on the knife of the year.

If you are looking for a lot of great kitchen knives at Blade, that time has not come........yet. if you are looking to be overwhelmed by the massive volume of all things sharp and pointy and have a great time hanging out with really nice knife people, you must make the pilgrimage some day. Until then, kneel down on your knife roll, face Atlanta, and say knifey things 5 times a day while the show is going on.