Honey Garlic Teriyaki Chicken Meatballs

These juicy Chicken Meatballs are easily made on stove top with homemade Honey Garlic Teriyaki Sauce.

Course Appetizer

Cuisine American

Keyword chicken meatballs, Honey, meatballs, teriyaki

Prep Time 5minutes

Cook Time 25minutes

Total Time 30minutes

Servings 6(18-20 meatballs)

Calories 262kcal

Author Lyuba Brooke

Ingredients

Chicken Meatballs:

1lbground chicken

1egg

1/2cupbread crumbs

1/2small yellow onion

3garlic cloves

Salt

Fresh cracked black pepper

2Tbspchopped chives

2tbspvegetable oil for cooking

Teriyaki Sauce:

2Tbsprice vinegar

3/4low sodium soy sauce

1/3cuphoney

6garlic cloves

1tspgrated ginger

Instructions

Combine all ingredients for chicken meatballs in a mixing bowl and mix well, until all evenly combined.

Preheat a medium cooking pan over medium pan.

Roll meatballs that are about 1-inch in diameter. Add vegetable oil to the pan and add meatballs. Cook meatballs, covered, for about 7 minutes and turn them over. Keep cooking the meatballs uncovered until almost done but not completely.

Whisk all ingredients for teriyaki sauce in a bowl and add the sauce to the pan with meatballs.

Cook until the meatball are done.

Take out meatballs and set aside.

Simmer the sauce until some liquid is reduced.

Mix meatballs with the teriyaki sauce.

**Notes: if using regular soy sauce and not low sodium soy sauce, use 1/2 cup soy sauce and 1/4 cup chicken stock. Regular soy sauce is much much more salty that low sodium.