International
Vegetarian Union
Vegan Indian Recipes - Vegetables / Curries Contributed by Vegetarians and Vegans from around the world

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Bengan ka
bhurta

1 fair sized egg plant

3 medium onions , chopped

3 medium tomatoes, chopped

1/2 tsp. garlic pd.

a little ginger, minced

3 tbsp. oil

1 jalapeno pepper, chopped

1/2 tsp. amchur or anardana

salt and chilli pd to taste

1 tsp. corriander pd.

1/2 tsp. garam masala

Put the eggplant as is into the oven at 350 till its done.
You'll know that its ready when the skin is all wrinkled and water
seeps out of it.
Peel and mash the eggplant and then "Bhagarofy" it with all the
ingredients.
Make sure you "bhunofy" the whole thing really well.
If you want you can even add some dry fruits to the stuff as well.