EDEN Recipe - Spinach Ribbon Mushroom Stroganoff

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Directions

Soak dried mushrooms 10 minutes in 2 cup hot water. Remove mushrooms and chop. Bring soaking liquid to a boil in a small pot, add soaked mushrooms, cover, reduce flame of medium-low and cook 10 minutes. Drain and set aside. Place tofu, vinegar, salt, pepper and Edensoy in a blender. Blend until creamy. Cook pasta according to directions, rinse and drain. Heat oil in a large skillet and sauté onions and all the mushrooms until soft. Reduce heat, add tofu mixture, and heat thoroughly. Mix in pasta and garnish with scallions or parsley.