F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.

Temp: 68-76°F, 20-24°C

Flocculation: Low

Attenuation: 80%+

Cell Count: 200 Billion

White Labs Equivalent: N/A

Wyeast Equivalent: N/A

Usage Instructions:

​Store refrigerated until ready to pitch

Shake and kneed pouch to homogenize slurry

Sanitize the sealed pouch

Open and pitch entire contents into well-aerated wort

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

I can just drink this yeast. When I opened this pack, it smelled like a 3 year old aged geuze.It’s still working on my beer so I can’t tell how good it is as of now. But I believe this might work out pretty good.

Definitely recommended for those wanting to do wild beers without the uncertainty. My experience is this blend will make it start out young being mildly sour and mature into a horse blanket funky beer over the course of 4 months using a light wheat recipe. Flavor is good without being sharp or overwhelming.