Ingredients

Directions

Wash and thoroughly dry strawberries. Place in single layer on towel lined plates. Line rimmed sheet pan with parchment paper or foil.

2.

In heatproof bowl over pan of barely simmering water, heat bittersweet chocolate until about 2/3 melted, stirring frequently. Remove from heat and stir until completely melted.

3.

Holding berries by stem, dip each berry until at least 3/4 coated (leave some red at the top). Wave berry over chocolate to allow excess chocolate to drip off. Gently drag berry over side of bowl to further remove excess chocolate. Place dipped berries on prepared sheet pan. Chill in fridge until chocolate is set, about 20 minutes.

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