Bringing herbalism & baking together

Rosemary Chocolate Chip Biscotti

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Every morning, first thing, I drink a cup of tea. The warmth and mild stimulation, helps me feel the energy of the day. Perhaps a bit of a placebo, but I believe a critical component to my tea is approximately one teaspoon of my own herbal tincture formula, which includes about 9 drops of rosemary extract. A bit goes a long way, adds just a spike of pine flavoring and a myriad of inner value. I am specifically drawn to rosemary’s time-honored capacity to uplift my spirits, support and warm my circulation, and clear my head. Rosemary’s pungent strength inevitably peeks through as an herbal taste. In baking, the mixture of rich ingredients such as butter, eggs, milk, and oils help to balance its bite.

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Rosemary Chocolate Chip Biscotti

The marriage of infusing rosemary in olive oil mellows its punch without losing its herbal benefits. There is no doubt that rosemary touches this biscotti making it savory and sweet, two favorites in the flavor world.

Servings

Prep Time

32cupcakes

25-30minutes

Cook Time

40minutes

Servings

Prep Time

32cupcakes

25-30minutes

Cook Time

40minutes

Print

Rosemary Chocolate Chip Biscotti

The marriage of infusing rosemary in olive oil mellows its punch without losing its herbal benefits. There is no doubt that rosemary touches this biscotti making it savory and sweet, two favorites in the flavor world.

Servings

Prep Time

32cupcakes

25-30minutes

Cook Time

40minutes

Servings

Prep Time

32cupcakes

25-30minutes

Cook Time

40minutes

Ingredients

For biscotti

3cupsorganic all-purpose flour

2 tspbaking powder

1/4tspsalt

3organic eggs

1cuporganic granulated sugar

1cuprosemary infused oil

1/3cupdried strawberries, chopped to small pieces

2/3cupmini chocolate chips

1tbsprosemary leaves, chopped(1 sprig)

1tspvanilla extract

turbinado or granulated sugar for sprinkling on biscotti

For rosemary infused oil

1/4cuprosemary leaves removed from stem(4-5 grams)

6ozorganic olive oil(180ml)

Units:

Instructions

For biscotti

Combine flour, baking powder, and salt in small bowl. Set aside.

In large mixing bowl, whisk eggs lightly. Add sugar and stir together with wooden spoon to combine. Add rosemary infused oil and stir until incorporated. It will look like the oil is separating from the eggs and sugar, but continue mixing and it will become smooth.

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I’m Dina, a Registered Dietitian and Herbalist. Incorporate herbs into baking with me and realize the natural nourishment for a healthier, more economically responsible, more independent ability to better care for yourself and your family.

Contact me to help navigate through your own culinary herbalism. I am available for private consultation as a nutritionist, herbalist or both. I would love to hear from you if you have a story, comment, or question, email me anytime!