The most impressive part of this Alaskan salmon avocado roll? The fact that there's no rice or nori used; Devaux wraps the roll solely with strips of avocado.

If you're looking for a party pleaser, this is it. For his dragon sushi roll, Devaux made a regular roll with tempura shrimp and avocado, but then topped it with a layer of unagi (eel). To make it look more dragon-like, he finished it off with red peppers and cucumbers for garnish, octopus suckers for eyes, and whiskers from a shrimp head.

The steak tataki sushi roll is one of Devaux's heartier rolls. Topped with a delicious layer of seared sirloin steak, the roll also boasts asparagus and a special sauce.

Instead of serving regular canapés at your next get-together, try these spicy tuna and salmon sushi canapés. The spicy tuna and salmon mixtures are nicely held in place by thin slices of avocado, sashimi, and nori.

Made with thin slices of salmon and salmon roe, this battleship sushi roll is all about the cucumber garnish.

Devaux's tiger sushi roll is just as impressive as the dragon roll. The tiger's body is actually made from mango, and the stripes are drawn on with squid ink. Under the mango is a regular roll filled with hot sauce and salmon tartar.

This vegan sushi roll is all about the vegetables: mushrooms, asparagus, avocado, and carrots.

The most interesting part of this battleship sushi roll are its soy sauce pearls, which are made from combining a hot mixture of soy sauce and agar (a jelly-like substance) with chilled olive oil, creating a solid gel-like ball.

Inspired by a $1,978 sushi roll he saw that was wrapped in 24-karat gold leaf and sprinkled with diamonds, the millionaire sushi roll is equally extravagant. It includes black truffles, caviar, edible gold leaf flakes, unagi (eel), avocado, and cucumber.