Mamuthone Giuseppe Sedilesu31.50 Cannonau Mamoiada Sardinia 15% The winery's flagship, a full expression of Mamoiada's Cannonau character: clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well game, all kind of red meat dishes and mature cheeses.

Sasseo Masseria Altemura 31.90Primitivo del Salento Puglia 2012 14.5%

I Vigneri 39.90 Volcanic Soil,Etna North,Sicily 2012 14% I Vigneri is also a holistic system of grape growing and wine production which respects our environment.

Marchese di Villamarina 2008 64.00 Sella & Mosca (Alghero-Sardinia-Italy) 13% Grape Varieties 100% Cabernet Sauvignon Deep garnet, with a cherry, pepper, tobacco and coffee nose. Produced only in top vintages, the character of the Cabernet takes on a distinctly Mediterranean slant, from the breadth and intensity of its aromas to the warmth and fullness of the highly complex palate.The grapes are harvested manually and mechanically in late Autumn and fermented for two weeks in stainless steel vats at 68 to 82°F. Aging: The wine is matured 18 months in small French oak casks, followed by a further 12 months in large oak barrels. After bottling, it is aged an additional 18 months prior to release.

Tenores Dettori71.50 Badde Nigolosu Cannonau 100% 2010 17% Cannonau is an indigenous Sardinian grape variety. Until a few years ago, it was thought that cannonau was simply a different name for the French grenache, the Spanish garnacha, and the Veneto’s tocai rosso. Finally, however, instead of relying on presumptions, historic-social and in particular scientific studies have been carried out recently that have underlined two crucial facts. First, cannonau and grenache share in common only 82% of their genetic makeup (Universitá di Sassari Nieddu, ET AL. C.S.). Second, cannonau arose in Sardinia before it appeared in the rest of Europe. There are numerous official documents that attest to this. In one dating to 1549, the notary Bernardino Coni of Cagliari mentions cannonau, while the term garnacha, referring to a Spanish red wine, comes a full two centuries later.

Brunello di Montalcino Il Maronetto 97.50 Madonna delle Grazie 2009 15% Region:Tuscany Grapes:Sangiovese 100% This wine is full of fruit and aromatics but that isn't what you see first, the tightly wound structure holds in the violets, lilac, wild cherry and will slowly release it over time. The biggest part of this wines flavor is terroir, sweet earth, animal a wild, gamey seductiveness that layers itself from the wines bottom up, stratifying the layers with bold sweetness and accents of spice and herb. This wine is a classic and has a great, long future ahead of it but your patience will certainly will repay the wait. 525 cases produced "

Sassicaia178.00 Tenute san Guido 2009 14% Cabernet Souvignon Bland Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.

Small Bottles 375 ml

Cannonau di Sardegna ½Bottle 14.90 Sella & Mosca Alghero 2010 14%

Chianti Colli Aretini DOCG ½Bottle 13.50 Logge Vasari 2011 13%

After Dinner

Recioto della Valpolicella 500ml 2011 13% 36.50 Recioto della Valpolicella is an intensely flavored, sweet red wine made from dried (passito) grapes. It is made in the Veneto region of north-eastern Italy and is one of the region's most idiosyncratic wines. The grapes used to make modern Recioto della Valpolicella wines are of the local Corvina variety and its sub-variety Corvinone. They are picked in whole bunches and kept in drying rooms (with warm temperatures and low humidity) for anywhere from three weeks to three months.

Karagnanj Vermentino di Gallura D.O.C.G26,90Vermentino Superiore 2012 14.5% Vermentino di Gallura is Sardinia's only DOCG appellation, and covers white Vermentino-based wines from a large area at the northern end of the island. The title held DOC status from 1975 until September 1996, when it became the island's first DOCG Refreshing acidity and attractive aromas of peach, lemon peel, dried herbs and a whiff of saline minerality.

Greco Di Tufo L'Ariella28.50 Greco di Tufo Grapes Vinosia 2013 13%

Ruinas Vermentino di Gallura 2012 14,5%42,90Depperu is a small family-run winecellar. They produce about 90.000 wine bottles of which 80.000 are dedicated only for Vermentino di Gallura. Paolo Depperu is the wine company founder together with his sons. The winemaker is Andrea. He dedicates great attention to the Vermentino vineyards. Depperu family aims is: "less quantity for more quality". colour: straw yellow with greenish reflections smell: long bouquet with notes of fruit and flowers palate: wine of character, full and velvety, with characteristic aftertaste of hazelnut