China's economy has slown down currently, but most of the food additives are still increasing in price. There are many factors to influence the price, such as supply, demand, raw materials, import, export, policies, etc. Then how are those factors influencing food additive prices in China? Will they continue to drive up or push down the prices in China in the near future (2012-2013). To figure out those questions, CCM International has made survey on China's market price of 17 products from food additives and has given deep comprehensive analysis for the influencing factors by Delphi method. The detail findings are drafted as below: - Historical and current price of 17 products in China, including liquid glucos, corn starch, tapioca starch, maltitol, xylitol, sorbitol, ester resin, polymer vinyl acetate, polyisobutylene, butyl rubber, micro wax, phosphate, citric acid, aspartame, acesulfame-K, sucralose, and vitamin C.(2011-H1 2012)- Influencing factors of the 17 product price - Experts' views for the 17 product price - Price forecast on the 17 product (H2 2012-2013)

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