Your Ultimate Easter Dinner Party Guide

The best things about celebrating special holidays is spending time with loved ones and, of course, the food. We’ve curated your ultimate Easter long weekend food guide filled with dinner party favourites, meat-free dishes, seafood and a zesty twist to the classic Sunday lamb roast. All cooked with the love and flavour you get in every Latasha’s Kitchen product – good, honest, magically bottled passion.

2. TRAY ROASTED PUMPKIN AND LENTIL KORMA CURRY

Warm up to the weekend with this show-stopping vegetarian curry, perfect for those who go meat-free on Good Friday. Roasted pumpkin and lentils infused with the nutty flavour-packed Kuruma Malasa Paste make this super quick and fast to prepare recipe one that the whole table will enjoy.

3. VINDALOO FISH SKEWERS

Up your BBQ game on Friday with Vindaloo marinated fish skewers, combine Latasha’s Kitchen Vindaloo with yogurt, salt and lemon juice for the perfect fiery seafood marinade. Or add honey for a soft, sweeter finish that you will love.

4. BUTTER CHILLI MUSSELS OR PRAWNS

Spice up your mussels or prawns by introducing buttery garlicky chilli marinade – the ultimate comfort food of the sea. Made with love and passion using Latasha’s Kitchen Butter Chicken Paste, and a splash of Chilli Oil for those who like it hot.

5. LEG OF LAMB WITH ORANGE CHIMICHURRI & JALAPEÑO RELISH

This all-natural earthy and zesty chimichurri is filled with bold citrus flavours, jalapenos and an assortment of fresh herbs – perfect for a thick pesto-like crust on a classic Easter Sunday lamb roast. Watch our short video on how to prep the recipe for your loved ones this long weekend.