Sesame seeds & Peanuts Burfi

Burfi is a delicious fudge-like Indian sweetmeat made from milk solids and sugar. It is typically flavoured with nuts, and aromatics such as cardamom, saffron or rose-essence. In addition, it is usually garnished with a thin layer of edible silver foil for an attractive presentation.

Burfi varies in colour and texture depending on the flavourings used. Some of the popular variants commonly available in Indian sweet shops are Cashew Burfi, Pista Burfi, Coconut burfi and Besan Burfi,

This burfi, flavoured with sesame seeds and peanuts, is more typical of Indian home cooking, and one may not find it easily in confectionery stores. Traditionally it is made on the stovetop, but this recipe is for a quicker version made in a microwave. Any leftovers can be refrigerated for up to a week in an airtight container.