Will Barnard manages his family’s 500 acre grassland farm in Somerset which includes 150 acres of SSSI wetland. He has established a purely grass-fed beef fattening operation and in the process realised the groundswell of interest in grass farming and grass-fed foods. He is also on the board of directors of the Pasture Fed Livestock Association.

Will shared his experiences at the event on grass fed beef – better for people, better for the environment.