Minamoto Kanemasa B-Series, Usu-Deba (Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and lo...

Minamoto Kanemasa B-Series, Usu-Deba (Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and lo...

Minamoto Kanemasa B-Series, Usu-Deba (Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and lo...

Minamoto Kanemasa B-Series, Usu-Deba (Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and lo...

for gutting and filleting fish, and removing the scales of smaller fish. The sharpness and weight of its durable thick blade lets you glide the knife along fish bones to separate the fillets, as well as cut through fish heads, fish ribs, even poultry...

Sign Up For Our Newsletter

Sign up to be the first to know about our Exclusive Sales, Special Offers, & Member's Only Discounts!