North Carolina is home to some of the best barbecue on the planet. While pork is the meat of choice, opinions on the type of sauce literally split our state in half—east and west. Eastern North Carolinians prefer a vinegar-based sauce and those from the west prefer a sweeter, tomato-based sauce. This sauce is a combination of both of these traditions.

Ingredients:

2 slices of bacon, diced

1 small onion, chopped

¼ cup of bourbon

¼ cup of apple cider vinegar

¼ cup of brown sugar

1 can of tomato sauce (15 oz. )

1 tsp of worcestershire sauce

½ cup of peach preserves

½ tsp of salt

¼ tsp of black pepper

Dash of cayenne pepper

Sauté bacon until crisp, about 5 minutes. Add onion and cook until transparent and softened, about 2 minutes. Deglaze pan with bourbon and apple cider vinegar.

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