It was in the space that once was Aquavit, and then became Grayz, and for a short while was Atria, serving delicious sausages and assorted Asian-inflected central European fare by chef Martin Brock. Good cocktails, too.

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About the Author

Bret Thorn

Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.

A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.