Preparation time : 30 mins. | Serves 4 persons This Japanese Mum’s Chicken Recipe is one of a simple and easy recipe that everyone can make it. In this recipe chicken drumsticks are just cooked with few ingredients and thats it. The secret to make this chicken juicy and tasty always use skinned drumsticks as it not only tastes well but also don’t allow its juice to escape out. Ingredients: 8 chicken drumsticks with skin 1 cup water ½ cup cider vinegar 1½ tbsp sugar 1/3 cup soy sauce 2½ tbsp sugar 4 garlic clove (peeled and bruised) 2 small hot chili...

Preparation time : 20 mins. | Serves 4 persons This Crab Au Gratin Recipe looks similar to the Crab Quiche but its taste is bit different. This recipe is prepared with white sauce, few vegetables and very little aroma of Chinese salt, which actually enhances its flavor. If you want to make it little spicy then you may add paprika or some green chili slices which also taste good. Ingredients: 2 oz butter 1 tsp garlic (minced) 2 cup white sauce ½ tsp white pepper ½ tsp Chinese salt Salt to taste Crabmeat of 3-4 crabs 1 small green...

Preparation time : 30 mins. | Serves 2-4 persons This Coronation Chicken Recipe is prepared with cooked chicken and curried sauce with flavor of mayonnaise and cream. This saucy chicken can be served in variety of ways for instance; to present it as complete meal you may serve it with boiled rice or if you want to take it as snack or crunch then you may use it as sandwich filling. Ingredients: 1 lb cooked chicken strips or cubes Oil 2-3 tbsp 1 onion (Chopped) 1 tbsp garlic (Chopped) 2-3 green chilies (Chopped) ½ cup Tomato puree Pinch of...

This New York Cheesecake Cookies recipe is prepared with the cream cheese filling hence why it is named so. Unlike other traditional cookies, the cookie dough is made with graham cracker crumbs and flour which is also very soft and crisp.

Preparation time : 30 mins. | Serves 2 persons This Spanakorizo Recipe is nothing but a Spinach and Rice pilaf. It is one of a famous pilaf of Greek cuisine and is usually served with some roasted steamed chicken, fresh salad or with some sort of curry. Ingredients: 4 tbsp olive oil extra virgin 1 cup red onion finally chopped 1 garlic cloves minced 1 cup rice long grain 1 lb baby spinach stem removed 1/2 cup water or as required 1/2 cup dill chopped salt to taste 1 tsp black pepper ground 2 tbsp lemon juice Procedure: 1. Heat oil in a saucepan and saute onion in it for just 1-2 mins. to make it soft. 2. Add garlic and rice and cook for 2-3 mins. Stir while cooking to avoid sticking the rice at the bottom of the pan. 3. Add spinach and them simmer for few minutes until spinach leaves become soft and release liquid. 4. Now add salt, pepper, dill and upto 1 cup water just enough to cover the rice level. Cook over high heat until water disappears from the surface then reduce the heat to simmer and cook until rice gets tender and soft. 5. When the rice has been cooked well and steam appears on the top then remove the pan from heat and serve the hot Spanakorizo with steam chicken or...