An exclusive Soneva Maldives offer for the readers of my blog

As you all know, I am a big fan of the Soneva hotel group, my favorite hotel brand in the world, which manages ultraluxe properties in the Maldives and Thailand. The ethos and values it is run by are what sets Soneva on different footing as compared to other high-end hotel brands. In addition, there’s also a lot of love and romance in the story of Soneva, which was founded in 1995 by Sonu Shivdasani, an Indian-British hotelier, and his wife Eva Malmstrom, a Swedish fashion model.

And I have some great news to share with you. Soneva has created a special package exclusively for the readers of my blog who are interested in dining from the world’s top culinary masters against the backdrop of the Indian Ocean. The offer (below) at Soneva Fushi is valid only in August 2018 and the inclusions are phenomenal.

This August eight Michelin stars will light up Soneva Fushi’s kitchens. Japan’s youngest three-starred chef, Kenji Gyoten, is one of them, returning to offer guests the chance to skip the six-month long waiting list at his restaurant, Sushi Gyoten, in Fukuoka. Also don’t miss France’s three-starred Chef Christian Le Squer who defines himself as a creator of flavours and composer of tastes. Another Chef is Kiko Moya from Spain, who brings his Michelin stars to the Maldives and offers gourmet explorers dishes full of delicacy, skill and traditional flavours.

Prices start at $8,990 USD for 4 days 3 nights for two adults, valid between 1 – 31 August 2018 at Soneva Fushi only.

To book this package, drop me an email at info@theluxurytravelexpert.com, after which I will introduce you to the Soneva team. Or alternately, you can directly contact soneva via email at reservations@soneva.com or phone (+91 124 4511000) and mention booking code AMBAUG2018.