Hibiscus

BevNET Review

Last Updated: 2/11/2011 10:42 AM

Beyond Kombucha’s Hibiscus variety is a very well executed “artisan quality” kombucha. The base kombucha is made with snow bud white tea, which seems a bit lighter than mainstream kombucha brands. The product is sweetened with cane sugar, but still low in calories at 50 per bottle. Really, though, it’s the addition of hibiscus that makes this kombucha product as enjoyable as it is. The floral flavor is the perfect complement to the fermented taste at the base of the product. Plus, it gives the drink an appealing dark red color. The drink is packaged in a 14 oz. glass bottle with a homemade looking label. Aside from the slightly confusing “Infusia” and “Hibiscus” text (which one is the name?), the label looks like something that’s of artisanal quality. Plus, we like the shape of the bottle, which is something that we can’t recall being used for a beverage before. Overall, if you are looking for kombucha that has that homemade vibe, this is definitely a great product to reach for.