I have no desire to run a restaurant, but I would love to cook gourmet meals every day. Because my real job doesn't afford me that luxury, once a week I create a new recipe and post it here. These are my own creations and they are copyrighted. If you'd like to share, please do so by linking back to this blog.

Sunday, February 5, 2012

Pulled Pork Sammiches

I'm a vegetarian, but I'll taste meat if we're in a restaurant to see if I can replicate it or when I cook it at home to make sure it's perfect. I don't like the taste after 11 years of not eating...it's, um, grissly.

That said, this is the most delicious pork I have ever had. And it's so easy!