Översikt

Set amongst stunning grounds on the edge of the Exmoor National Park, The Hartnoll Hotel Restaurant in Devon is a celebrated source of British cuisine. Staffed by award-winning chefs, the restaurant features an array of classic and inventive dishes.

Bursting with flavourful options, The Hartnoll Hotel menu offers light lunches and cream teas as well as lavish dinner spreads. Delectable specialities like the canon of Devon lamb with chargrilled Mediterranean vegetables, fondant potatoes and rosemary red wine jus, or the locally-made sausages set on creamy mashed potatoes, are prepared by renowned head chef Steve Cox and his team.

Every meal at The Hartnoll Hotel in Bolham can be complemented with the finest of wines. Hand-picked by the restaurant’s own sommelier consultant from all over the world, the wine selection is sure to enhance the rich flavours of the meat, fish and produce.

Offering outstanding food in a spectacular setting, The Hartnoll Hotel in Devon is just a 5-minute drive from nearby Tiverton.

I think this is a fair appraisal.we booked online but when we arrived we were told we had not, however I had the email in my inbox confirming my booking! So we were seated by the bar, ok not too much of a problem. I ordered the goats cheese but was disappointed, two huge slabs of cheese with no bread, the walnuts were lovely, but I didn't like the pickled onion and beetroot slices. a slice of crusty bread would have made all the difference. My partner had the asparagus and quails eggs, absolutely delicious, and a fair price.I then had the Sea Bass, it was not what I expected as I expected a fried or grilled fillet on a bed of something or other. What I got was in a soupy kind of sauce and I had to use a spoon to eat it. the potatoes were ok but far from great. My partners meal was deliciious on the other hand. He had the £12.99 pulled beef in a bun- a real winner and much cheaper than my sea bass.Pudding- trio of chocolate which was heaven and a fair price but I was full from the goats cheese then so could not eat it, but it was lovely.He had the trio of rhubarb and ginger and loved it.I was disappointed with my food and thought it was over priced, and not that amazing at all. If I did come back it would be for the pulled beef burger.

(((((28 september 2016av Dianne Glennonfrån Exeter

Food & service was excellent, will certainly return. Many thanks

(((((10 maj 2016av Jane Cloughfrån Butterleigh

We had a fantastic evening. The food was delicious and suited us all from my 14 year old daughter to my 75 year old father in law. The staff were really friendly and professional. It felt like a special night out. Thank you.

((((*19 november 2015av Frances Howefrån somerset

lovely setting, all very nice, waiter could not do enough for us.

(((((6 oktober 2015av Sheila Howardfrån Oakford

I booked this restaurant on line with Bookatable and when we arrived they had no booking but wern't very busy at the time so fitted us in. the waiter we had was very professional and showed us to our table, nothing was too much trouble, we had an excellent meal, the head waiter couldn't have done more for us, overall it was a lovely evening, just before we left the booking came through!! We will definitely return.