Lamb Tikka (Main)

Tandoori Monkfish

The king of fish - some people call it the "poor man's lobster". Large pieces of tail are marinated in spices and roasted in the oven.

£12.95

Tandoori Salmon

Locally sourced salmon, marinated in spices and roasted in the tandoor.

£12.95

Paneer Shashlik

Paneer (cheese), marinated in spice and served with pineapple and pepper.

£8.95

Dhaba Special Mixed Kebab

For those who have a big appetite and cannot decide. Tandoori chicken, lamb sheek kebab, tandoori prawns and tandoori salmon, all served on a large sizzling skillet with roasted onion and a lemon wedge.

Lamb Rogan Josh

Dhaba Special Lamb Karahi

Cubes of lamb cooked in an onion, tomato and bell pepper sauce. Flavoured with cumin, bay leaf and cardamon.

£8.50

Lamb Dansak

Cubes of tender lamb cooked with lentils and medium hot.

£8.50

Keemamatar

Spice lamb mince with peas.

£8.50

Nalle Gosht

Whole lamb shank curry. Very authentic.

£10.95

Lamb Balti

A medium curry with peppers and onion.

£8.50

Fish Selection

King Prawn Korma

King prawns cooked in a rich almond and cashew nut sauce with mild spices.

£12.95

King Prawn Jalfrezi

King prawns served in a tomato and roast pepper sauce and medium spices.

£12.95

Kerala King Prawn Curry

Medium-hot curry with chef's special masala.

£12.95

Goan Fish Curry

Coconut, medium-spiced, South Western dish.

£11.95

King Prawn Bhuna

Chef recommendation medium to hot bhuna curry.

£12.95

King Prawn Balti

A medium curry with peppers and onion.

£12.95

Vegetarian Dishes

Mix Vegetable Curry

Mix seasonal vegetable with chopped special masala.

£6.45

Tarka Dal

Tempered mixed lentils.

£6.45

Aloo Chana

Chick peas and potato.

£6.45

Dal Makhani

Black lentils with butter and cream. Chefs recommendation.

£7.45

Bhindi

Okra with tomato and ginger.

£7.45

Gobi Aloo

Cauliflower and potato curry.

£7.45

Mushroom Subzee

Diced mushroom sautéed with chef's special masala.

£7.45

Bombay Potato

Spiced potato and tomato.

£6.45

Paneer Makhani

Indian cheese in tomato sauce.

£7.45

Karahi Paneer

Cheese with tomato and peppers.

£7.45

Paneer Saag

Cheese with spinach and cream.

£7.45

Aloo Saag

Potato with spinach and cream.

£6.45

Paneer Jalfrezi

Cottage cheese cooked with peppers, onion and tomato. Medium hot.

£7.45

Matar Paneer

Peas and cottage cheese cooked together in a medium sauce. A very authentic curry for a vegetarian.

£7.45

Baigan Aloo

Aubergine and potato curry.

£7.45

Malai Kofta

Potato, paneer, fritter, served with tomato, butter masala.

£7.45

Biryani

A traditional Indian fish of rice cooked over a slow heat with spices. All come with a choice of mild, medium and hot sauce

Chicken

£9.95

Lamb

£10.95

Vegetable

£8.95

King Prawn

£12.95

Basmati Rice

Boiled

£2.25

Jeera Pilau

£2.50

Mushroom Pilau

£2.95

Chips

£1.95

Green Salad

£1.95

Lemon Rice

£2.95

Vegetable Pilau

£2.95

Naan Breads

Tandoori Roti

£1.50

Chapati

£1.75

Paratha

£2.50

Stuffed Paratha

£3.45

Naan

£2.25

Garlic Naan

£2.95

Peshwari Naan

£3.45

Keema Naan

£3.45

Chilli & Coriander Naan

£2.95

Mix Veg Raita

£1.95

Good To Know

1.All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.