Spaghetti Carbonara

Aside from maybe the bacon (which frankly you could keep in the freezer and pull out at the last moment) this is a perfect example of "oh yeah, I've got that stuff already" kind of recipe. And isn't that what this is about - great food made easily?

Ingredients

1 lb spaghetti

1/2 lb bacon

3 tablespoon heavy cream

2 eggs, at room temperature

1 teaspoon fresh ground pepper

1 teaspoon salt

3/4 cup freshly grated Parmesan cheese

Directions

Slice bacon crosswise into 1/2 inch pieces and cook in large pan over medium-high heat until crispy.