Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small 1-cup ramekin. Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.