This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.

This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.

Kick it old-school with this robust traditional-style chili, made without beans. It features ground chuck and pork, supported by stout beer, a touch of cocoa, and lots of smoky pepper flavors. No sugar, no celery, no macaroni.