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Coming up at the Ashby Inn

2018May.

Saturday, May 25th: Terrace closed for Private Event.

Saturday, May 26th: Closed for Lunch for Private Event.

June

Saturday, June 2nd: Indoor porch closed for Private Event.

Wednesday, June 6th & 20th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, June 10th: RdV Wine Dinner, Closed for regular service for dinner.

Sunday, June 17th: Father's Day Buffet 11am-3pm $55 per person. Open for regular dinner service.

Wednesday, July 18th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

August

Wednesday, 1st & 15th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Wednesday, 5th & 19th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

October

Wednesday, 3rd & 17th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Wednesday, October 31st: Holloween

November

Wednesday, 7th & 21st: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.

Sunday, November 11th: Veterans Day Buffet 11am-3pm $45 per person. Open for regular dinner service.

Wednesday, 5th & 19th: Bi-monthly wine club meeting 5:30pm-6:30pm. Four wines will be featured from a pre-selected theme. Price for the tasting is $35 per person, and will include a cheese plate prepared by Chef Tom.