PREPARATION:

Coarsely grind garlic.

Heat oil in a pan. Add mustard, split black gram. Once the mustard stop splattering add green beans, turmeric powder, salt and mix well. Place a lid and cook this in medium heat. NOTE: you can also add little water while cooking.

Once the green beans is cooked. add garlic then mix well. Cook this for 2 or 3 minutes or until the garlic raw smell is gone and then serve.