This time next month we'll be walking through Reading Terminal Market to meet with Anuj Gupta, general manager of the Market and Rick Nichols, former food columnist and editorial writer for the Philadelphia Inquirer who championed the preservation of the market when its future was uncertain. Later that day we'll tackle how freelance journalists earn a living with many fewer opportunities for traditional journalism, followed by a tour of La Colombe coffee and distillery. A secret local expert will then wrap up our afternoon in the Fishtown neighborhood with a behind the scenes tour of three local distilleries, New Liberty, Rowhouse Spirits and Philadelphia Distilling. That evening we'll toast local and regional specialties at our signature event, Taste, at the Museum of the American Revolution.