I was very lucky to inherit a great love of music from my father, and to be blessed with an ear for music and an exceptionally versatile singing voice which provided the opportunity to indulge in that love. I have greatly enjoyed performing the music of the German speaking lands, from Hamburg to Bavaria, and from Switzerland to Vienna. This has been the foundation of my musical career, although I also enjoy playing many other types of music.

I have perfomed in the USA, Canada, Egypt and Europe, including Germany, Switzerland, Austria & England, performing regularly during my years in Münich in such places as Jodlerwirt & Komödiantenstadl.

My greatest love is obviously music, all kinds of music from all kinds of places. I love some Opera, and some country music, some classical, and some pop. Music has many faces for many moods, and it is one of the greatest medicines known to man.
I also love cooking, and spent most of my early working life in the kitchens and dining rooms of European restaurants and hotels. I have managed, and developed restaurants and kitchens, composing menus and training staff in the execution of the recipes. I cook as often as I can and love learning more, and creating something new.

Learning something new is probably also the reason that I like to travel. Driving somewhere that was just a place on the map is always exciting, and if I have to fly because of time restraints, I always wonder what I missed on the way. That's why I avoid freeways whenever time allows that luxury.