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הבחירה שלך

Taïm

Restaurant

שעה

זמן מוערך

Phenomenal food but quite literally some of the worst service in New York City. Beyond inefficient. It's a to-go place where people wait around jam-packed in a tiny shop for half an hour while nothing gets done. Management needs to take a serious look at who they hire. Service makes the food not worth the trouble.

Constantin Geanakoplos

טלפון

+1 212-691-1287

אתר אינטרנט

שעות פתיחה

ראשון 11:00 - 22:00

שני 11:00 - 22:00

שלישי 11:00 - 22:00

רביעי 11:00 - 22:00

חמישי 11:00 - 22:00

שישי 11:00 - 22:00

שבת 11:00 - 22:00

Constantin Geanakoplos

לפני 6 חודשים

Phenomenal food but quite literally some of the worst service in New York City. Beyond inefficient. It's a to-go place where people wait around jam-packed in a tiny shop for half an hour while nothing gets done. Management needs to take a serious look at who they hire. Service makes the food not worth the trouble.

shani greenstein

לפני 10 חודשים

Great food! Fresh, delicious and filling! Everything here is fantastic you can't go wrong! The Falfel balls are some of the best I've ever had the pleasure of eating

Rebecca Velic

לפני 7 חודשים

Hands down the best falafel in NYC. Crisp and moist, not crumbly and dry.

Steph Chrloha

לפני 7 חודשים

This tiny tiny restaurant packs a powerful punch! Taim is simply the best vegan friendly, falafel sandwich making restaurant in all of NYC. Their food is consistently savory and delicious. We love this brand and what they're trying to do - provide hungry people with healthier (and very delicious) food options.
We hit this location up in the West Village almost daily during our recent stay in NYC. We're longtime fans of this place and make a point of going here every chance we get.
I honestly can't recommend this place any higher! Go get some of these falafels, you'll be glad you did.

Alex Liu

לפני 7 חודשים

The falafel is great, and the full pita is bursting with freshness. The bread itself is a bit of a disservice to the experience, but it’s forgivable. The fries are slightly on the soggier side, but they’re still good, and especially with the harissa ketchup. You can take a pass on the saffron aioli, though. Its flavor is interesting but doesn’t really do much to complement the salt and starch of a fry.