Asian Pork and Baby Peas

Pair with an aromatic grain such as basmati rice, which cooks in 20 minutes.

Total Time: 0:20

Cook: 0:10

Level:
Moderate

Serves:
4

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Ingredients

2 tsp. vegetable oil

1 pork tenderloin (about 1 pound)

2 clove garlic

1 package frozen baby peas

3 tbsp. reduced-sodium soy sauce

2 tbsp. seasoned rice vinegar

1 tbsp. fresh ginger

1 tbsp. mild molasses

0.25 tsp. crushed red pepper

Directions

In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until hot. Add pork slices and garlic, and cook until they are browned on the outside and just lose their pink color on the inside, about 6 minutes, stirring occasionally. Transfer pork to plate.