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As usual I followed the recipe to a 'T' and got rave reviews. I am not fond of the ricotta cheesecake, but those who love the New Yok style that I bake, preferred this. So, it looks like I have a new favorite cheesecake recipe. Thanks.

My family had gnocci at a local restaurant (Whitby, ON, Canada). I had to try to make it. My wife and kids loved it. I followed other sugestions and did not make the gnocci to stiff. I found that they floated rather quickly and boiled them for 7 minutes regardless. This was a great recipe.

This recipe was simply amazing. I like flavourful food and so I seasoned the chicken with spices that I like for 7 hours in the fridge. I added 3 tablespoons of potatoe flakes and one tablespoon of flour. I wanted a slightly different flavour. I try and shy away from fried food so I followed the recommendation that another review wrote and baked it at 400 degree in baking tray for one hour so that I would get a crispy coat and it was great. We had 10 pieces of chicken and the four of us devoured it. The kids kept wanting more. Goodbye KFC!!

I can't believe I wasted my life eating eggo's... This was my first time making waffles, the family devoured them. I took in other people comments and added a little cinnamon and nutmeg, they cam out great. Will definately make again.