Eat, Sleep, BBQ

As a BBQ chef and restaurant owner, Rashad Jones is on a search to uncover the best BBQ in the country from the traditional to the new and innovative. Each of the episodes celebrate the full sensory BBQ experience from the smell of wood burning and meat smoking, to the sight of a piled high plate full of pulled pork, to the feeling of sauce dripping down your hands from slow cooked baby back ribs, to that first mouthwatering taste of the first bite of brisket.

Previous Episode

Episode 1x06; Jan 13, 2018

Rashad Jones hangs out with three barbecue pit masters who are putting their own creative spins on traditional barbecue. First, he heads to Atlanta, Ga., where a chef is creating a fresh take on fried chicken and waffles as well as infusing his ribs…