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White Chocolate Pound Cake Recipe

"I often bake this moist bundt cake, drizzled with two types of chocolate glaze, for special occasions," says Kimberley Thompson of Fayetteville, Georgia.

TOTAL TIME: Prep: 25 min. Bake: 55 min. + coolingYIELD:16 servings

White Chocolate Pound Cake Recipe

"I often bake this moist bundt cake, drizzled with two types of chocolate glaze, for special occasions," says Kimberley Thompson of Fayetteville, Georgia.

TOTAL TIME: Prep: 25 min. Bake: 55 min. + coolingYIELD:16 servings

Ingredients

8 ounces white baking chocolate, chopped

1 cup butter, softened

2 cups plus 2 tablespoons sugar, divided

5 eggs

2 teaspoons vanilla extract

1/2 teaspoon almond extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup (8 ounces) sour cream

GLAZE:

4 ounces semisweet chocolate, melted

4 ounces white baking chocolate, melted

Whole fresh strawberries, optional

Directions

1.Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate.

3. Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top.

4. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired.
Yield: 16 servings.