Three-Mile Thousand Island Sauce

Turn your ho-hum leftover turkey sandwich into a gourmet lunch with our Executive Editor's go-to sandwich condiment. The best part? There's no shopping needed. This sauce can be made with ingredients found in your refrigerator. To build a spectacular sandwich, slather the sauce on toasted slices of your favorite bread. Then pile on the leftover turkey and top with thinly sliced red onion, crisp lettuce leaves, and a juicy slice of tomato.

Ingredients

1 cup mayonnaise

1/4 cup ketchup

1/4 cup minced pickled jalapeño peppers*

2 tablespoons prepared horseradish

2 to 4 tsp. Asian hot chili sauce (such as Sriracha)

Salt to taste

How to Make It

Step 1

Stir together mayonnaise, ketchup, minced peppers, horseradish, and chili sauce in a small bowl. Add salt to taste. Refrigerate in an airtight container up to 5 days.