Cooks, Fast Food

Also called:
Cook, Crew Member, Grill Cook, Pizza Cook

What they do:

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

On the job, you would:

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Verify that prepared food meets requirements for quality and quantity.

Business

customer service

Arts and Humanities

English language

Manufactured or Agricultural Goods

food production

Basic Skills

listening to others, not interrupting, and asking good questions

talking to others

Social

looking for ways to help people

Verbal

listen and understand what people say

communicate by speaking

Attention

pay attention to something without being distracted

People interested in this work like activities that include practical, hands-on problems and solutions.