Directions

MIX together ground turkey, egg, chopped sage, mustard, garlic, salt, pepper and breadcrumbs. Divide the mixture into four patties and set aside.

PREHEAT the BBQ to medium. Lightly coat the grill with non-stick cooking spray. Grill the burgers for 5 minutes per side or until the internal temperature has reached 165°F (74°C). Divided the cheese between the four burgers and allow to melt.

MEANWHILE, spread the bottom of the buns with pepper jelly. Top with arugula and the turkey burger with melted cheese. Add two slices of bacon to each and top with the remaining half of the bun.