By Gail Shepherd March 16, 2006

It has been many months, if not to say years, that we have been as agreeably impressed with a restaurant as we were this week with the Capriccio. There are few restaurants in New York that might surpass it, and it is probably the finest restaurant on Long Island... A fettucine Alfredo was laudable, rich and creamy; the linguine with clam sauce was conspicuously good, even the linguine with marinara sauce was very... More >>>