Comments on Kitchen Unplugged: Grilled beef and chestnut pate

I had a excellent steak the other day at a fancy restaurant, and it had a bit of nut-butter-cheese with it, and it was absolutely brilliant. The sweetness of the nuts and the richness of the butter really made the steak taste so much better. This little treat reminded me of it, and for that, I'm greatful!

And Happy Holidays to you too Gattina! Your post gave me a chuckle--but your photo shows what wonderful food will be on your table over the holidays. Reading your blog has been such a pleasure for this past year. I look forward to the upcoming year.:)