Those famous beef, onion, and pepper sandwiches that Philadelphia is famous for translate beautifully when you add thin slices of creamy Brie to the sautéed beef and vegetables. Layer the ingredients on a hero or bulky roll and you've got the makings of a truly great sandwich. The beef and vegetables can be made ahead of time, but assemble the sandwiches at the last minute for the best results. Serve with ice cold beer.

Forgo rice in favor of healthful, exotic quinoa and wheat berries for a hearty new version of pilaf. Adding rich, decadent Ile de France Brie creates the creamiest texture and a slightly mushroomy flavor.