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Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)

Total Time

25mins

Prep

5 mins

Cook

20 mins

The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted for ZWT5.