January 20th. It may not mean much to you, but it’s a big deal for us. It’s go lb. salt’s second anniversary! You can get a recap of our first year if you need a refresher, but this post is all about our second… Continue reading →

It’s a shame really. Most of us eat three meals a day. Many of those are consumed on the run – or at least with a time constraint in mind. We’re happy (and sometimes even prefer) to have someone cook for us. Maybe we… Continue reading →

Really? We need a month to celebrate food? Says who? And why? (maybe it started out as someone’s not so brilliant April Fool’s joke…and then the idea stuck?) Oh, and it’s also Gardening Month. Good to know. NOW I’ll go out and get my… Continue reading →

The artisanal crafting of sea salts has been part of indigenous life for peoples around the world for thousands of years. Each group has differing views about the impact or importance of the salt crafted or collected but for each and every one of them,… Continue reading →