Kashi® Chimichurri Quinoa Bowl

Our Chimichurri Quinoa Bowl is full of whole grains, kale and zucchini. And to kick it up a notch, we added an Argentinian-inspired grilling sauce, made with vinegar, garlic parsley, cilantro, extra virgin olive oil and aromatic herbs.

This plant-based meal uses consciously sourced quinoa from Bolivian Altiplano Mountain farms — it is a South American entrée, after all.