How to Grill Patties

Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides.

Substitute

Substitute 2 Tbsp. chopped fresh parsley for the onions.

Make Ahead

Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

Servings

12 servings

Healthy Living

Good source of fiber

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

2 Starch

1 Meat (L)

1/2 Fat

Nutrition Bonus

The whole wheat rolls in these flavorful sandwiches provide a good source of dietary fiber.

Nutritional Information

Serving Size 12 servings

AMOUNT PER SERVING

Calories

220

Total fat

7g

Saturated fat

1.5g

Cholesterol

45mg

Sodium

470mg

Carbohydrate

28g

Dietary fiber

4g

Sugars

2g

Protein

11g

% Daily Value

Vitamin A

8 %DV

Vitamin C

4 %DV

Calcium

15 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
chunkiechipmunk from
Great recipe to get kids or beef and potatoe husbands to eat their fish!Great recipe to get kids or beef and potatoe husbands to eat their fish! Tweek it to your family members tastebuds. I used cajan spices and worcestershire sauce for a more spicy effect. We really enjoyed them. Only one thing remained to make them perfect and that would be to find a way to make them more firm./chunkychipmunk

Date published: 2009-09-07

Rated 5 out of
5 by
moc2948 from
We love salmon & these were terrific.We love salmon & these were terrific. We buy reg. lg. cans of salmon & scrape off most of the skin. Never discard the 'bones'. They are soft and pulverize on mixing & chewing. The bones are a great source of calcium. The little bit of skin left never hurt anyone.

Date published: 2014-05-21

Rated 5 out of
5 by
towens0428 from
This recipe is a favorite in my family.I usually fix it once a week.This recipe is a favorite in my family.I usually fix it once a week. My two year old loves it. I prepare just as written but I add shredded carrot for extra nutrition.I generally do not refrigerate it prior to cooking.

Date published: 2013-12-23

Rated 1 out of
5 by
Scamp9393 from
I am not the squeamish type, but the canned salmon was absolutely disgusting and I couldn't get the...I am not the squeamish type, but the canned salmon was absolutely disgusting and I couldn't get the nerve up to eat what I made. Will never buy canned salmon again or even bother to attempt to make this.

Date published: 2009-06-07

Rated 5 out of
5 by
marshayoungblood from
to "a cook" - spend a little extra and buy "boneless, skinless salmon".to "a cook" - spend a little extra and buy "boneless, skinless salmon". It is just like tuna and you won't have to look at all that other "junk".
these are terrific!! we love them.

Date published: 2012-07-24

Rated 4 out of
5 by
anitawilliams02 from
made this last night and its wonderful.I did change this as far as crackers and use bread crumbs...made this last night and its wonderful.I did change this as far as crackers and use bread crumbs held to together great I also added some red bell pepper to this.Will make again.

Date published: 2012-05-22

Rated 5 out of
5 by
notamermaid from
This recipe was super easy and really delicious!This recipe was super easy and really delicious! I made 6 regular sized burgers instead of the mini ones. These are very good and taste even better reheated the next day :-)

Date published: 2009-06-09

Rated 4 out of
5 by
SylveeSE from
Excellent!Excellent! Made 4 adult size patties instad of 12 minis... traded the thousand island dressing for a spicy cocktail sauce and used light Miracle Whip. so yummy!