Method for bread buns:

Once combined make a well in the center of the flour in preparation for the wet ingredients

Pour the water and oil into the well of flour and gradually mix the flour in until it forms a dough.

Transfer the dough to the work top and start to knead. Do not be intimidated if your dough is quite wet. Many people tend to then add to much flour and this will result in a denser bread. Persist in kneading for ten minutes until smooth and elastic.

Place your smooth dough into a lightly oiled, covered bowl and leave to prove for an hour.

Once your hour prove has finished knock back the dough for a good 10 minutes and divide into 14 sections. Form these sections into small rounds and place on covered baking trays for another hour