Zucchini Side Salad

by Meli

Sometimes the most basic ingredients can come together to create something great.

Start by peeling a zucchini or two, cut each lengthwise, and then slice them as thin as you can. The thinner the better. Transfer the zucchini slices to a bowl and then drizzle with olive oil, add some lemon juice, sea salt and pepper to taste.

You can stop here and it will be delicious, or you can also sprinkle on some fat-free feta crumbles. So simple, yet so delicious.