Hmm, that looks a lot like an autumnal flush Darjeeling. I haven't tried that many Assams, but I don't recall ever seeing white-ish colors like one would find in a Darjeeling or a Bai Hao / Oriental Beauty.

I don't really like Autumnal flush Darjeelings-- I just find them to be too boring, not really tasting like anything distinctive. Just my two cents, though.

Scruff is right, it is not an Assam. Looks Autumnal to me as well. A good one should have more smoothness than either the first or second flushes, and primarily fruit notes. Is that what you are tasting? Hope you didn't pay too much for it.