This Welsh chippy already sells deep fried Mars bars. And now it's also dropping Oreos and Creme Eggs into the fryer for Easter!

Caia Fryer owner Derek Hughes says he started making them after customers kept asking him for deep fried confectionery - he is from Glasgow after all.

But rising to the challenge, Mr Hughes began selling them for £1.50 each and soon found himself doing a roaring trade.

“We do it a little bit differently,” he said from behind the counter.

“Because I have a cheffing background we go for a sugar based batter a bit like a doughnut. And the for some of them I will use a wee bit of chocolate in it and maybe a secret ingredient or two in there as well.

(Image: Daily Post Wales)

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“We coat them in another secret ingredient and then we deep fry them and because the batter has the secret ingredient in them it tends to puff up more than it would if it was a bit of standard fish batter.”

Derek also has a seasonal treat for Christmas: deep fried mince pies.

“I will deep fry anything so long as it’s safe and doesn’t taint the oil. We do deep fried Oreos which are nice, they take on a doughnut-y texture, Mars Bars, Creme Eggs and mince pies at Christmas.