Directions

Prick potatoes with a fork and bake them in the middle of the oven for 1 hour. Let cool.

Halve potatoes lengthwise and scoop them out, leaving a 1/4 inch shell and reserving the potato pulp for another use.

Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Brush the strips with the oil, sprinkle them with paprika, salt, and ppper to taste. Bake in the middle of the preheated 425° oven for 20 to 25 minutes, or until they are crisp and golden brown. Serve with sour cream.