A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.

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Wednesday, August 25, 2010

FERMENTED ALCOHOLIC BEVERAGES

In fermentation process, certain yeasts decompose sugars, inthe feed stock in the absence of oxygen, to form alcohol and carbondioxide; method for production of ethanol, wine, and beer. Lowalcohol-content drinks are produced by fermentation of sugar orstarch-containing products, and high-alcohol ones are produced bydistillation of these low alcohol products.

Beer Beer is alcoholic beverage made by brewing offermenting cereals mash, especially malted barley,usually with the addition of hops as a flavoring agent(bitter taste) and as a stabilizer. A great many beersare brewed across the globe. Local traditions will givebeers different names, giving the impression of amultitude of different styles. However, the basics ofbrewing beer are shared across national and culturalboundaries. Ale and Lager are two main types ofBeer. These are clear and sparklng. Another beer isstout which is stronger and coloured.

Wine Wine is an alcoholic beverage produced through thepartial or total fermentation of grapes. Other fruits andplants, such as berries, apples, cherries, dandelions,elder-berries, palm, honey and rice can also befermented. Some popular type of wine are Tablewine, Sangria, Sparkling wine, Champagne, Fortifiedwine, Port, Sherry, Vermouth etc.