Wow, what a weekend we had – with big-time birthdays and Spindrift wine dinners on Saturday night!
We made a fancified corn dog with pickled corn kernels, fennel and red onion salad, turmeric aioli (tried to make it look like french’s mustard) and a disk of pork belly garnished mortadella dipped in corn dog batter and deep fried!
Yum, and good whimsical fun. Tabitha from Spindrift was in the Farmstand with her kids when the menu discussion began. The kids (or I?) said corn dogs…and that was that.

As you can see, the strawberries are streaming in, and I am spinning more sorbet today for tomorrow’s menu. The three-course meal will feature Lima beans, clams, and pork sausage in a cold antipasti application.

We will see how it shakes down. A Chintimini Farm chicken breast, and you guessed it, strawberry sorbet. We will also have greens with strawberries and cukes, and greens with a strawberry vinaigrette. Duck leg, pork sugo, tomato water gratinata (my current infatuation) and a ravioli with corn milk.

Come by and see! And congratulations to the weekend crew for an outstanding Saturday under pressure. They did a fantastic job!