Samford Celebrates International Education Week

Published on November 21, 2016 by Philip Poole
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by Olivia Williams

The Samford University community celebrated International Education Week Nov. 14–18 with a series of events coordinated by the Global Engagement Office (GEO). There was a special emphasis on a different continent each day, with various events for students and employees.

“International Education Week was an opportunity to celebrate the benefits of international education and exchange worldwide,” said Jennifer Beck, GEO international student and scholars coordinator. “Institutions across the United States and around the world hosted events throughout the week to recognize international students, education abroad and internationalization.”

“Walk Around the World” was a photo exhibit that was on display all week in Harry’s Coffee House. There were 300 submissions from international students at Samford and students who have studied abroad with Samford.

The first-place winner was sophomore communication studies major Emily Drennen for her submission, “A Student in the Dead Sea in Israel.” The second-place winner was junior communication studies major Emma Eells for her submission, “Santorini, Greece.” The third-place winner was senior art major Ryland Lovvorn for her submission “Mykonos, Greece.”

Students also had opportunities to experience table discussions each day in a different language.

“Cooking Curry” with Dhruv Patel took place on Wednesday. Patel is an international student at Samford studying English in the English Language Learner Institute. He educated students on how to make an authentic Indian dish in addition to sharing cultural information about his home country, India.

“His love of cooking began at around 12 years old as he spent a significant amount of time watching cooking demonstration videos,” Beck said. “He would also observe the chefs when eating at his favorite restaurant, Open Leaf, in Gujarat, India. Over the years, he has perfected his cooking skills and enjoys preparing authentic Indian food for all his friends and family.”

The Cultural Fashion Show took place on Thursday. Student volunteers took the runway and international students educated the audience on the cultural significance behind the clothing. A coffee and dessert reception followed.

There was also a student panel hosted by the African Students Association on Thursday entitled “The Africa That is Not Portrayed on Social Media.” Students led a discussion to help others gain a broad understanding of African culture, pressing issues faced by citizens in their home country and life as an African student at Samford. They then answered questions from the audience.

The week concluded with a traditional Thanksgiving lunch hosted by Student Government Association and the International Club on Friday. The lunch was open to international students and friends. Samford President Andrew Westmoreland addressed the students regarding the significance of this annual celebration.

Olivia Williams is a journalism and mass communication major and a news and feature writer in the Division of Marketing and Communication.

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About Samford University – Samford University is a premier nationally ranked private university deeply rooted in its Christian mission. Founded in 1841, Samford is the 87th oldest institution of higher education in the United States. U.S. News & World Report ranks Samford 4th among regional universities in the South. Samford enrolls 5,619 students from 44 states, the District of Columbia and 29 other countries in its 10 academic units: arts, arts and sciences, business, divinity, education, health professions, law, nursing, pharmacy, and public health. Samford also fields 17 NCAA Division I teams that compete in the tradition-rich Southern Conference.