Texas, that is what I found when I googled for it... but I must admit, it didn't help me very much...
is there a recipe for it?

I wish you a good night, sleep well... it's 1.30am over here....

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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"

Ishbel, my problem is, that I have no really idea about scones, too...

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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"

tex, thanks for your links, esp. the 2nd one... they must be quite similar to our "broetchen"....

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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"

I compared recipes, it's like the "sweet brötchen" we have over here... made of yeast and with a touch of sugar...delicious with raisins...

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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"

Thumbs up on this one.
I altered just a little. I didn't put all the tomato sauce, about 1/2, and added mustard with the ketchup and put sliced pickles on top then the bisuits. My guys liked it, so, I'll be making it again.