Wusthof Classic Fish Fillet Knife: 7-in.

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Wusthof Classic Fish Fillet Knife: 7-in.

The Wusthof Classic Fish Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones.

Product Highlights:

Precision-forged from a single blank of high carbon stain-free steel

Full tang that is triple riveted to the handle for precise control

Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention