Stroopwafels – A Dutch Cookie

One of our favorite Dutch exports is the “stroopwafel” – pronounced strope-va-full – a cookie made with a thin layer of syrup sandwiched between two thin waffles. They are especially nice served slightly warm! (Some folks like to place the cookie on top of the mug of hot coffee or tea for a few minutes to gently warm it. A brief zap in the microwave works well too!)

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