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Each course is a unique mix of many different ingredients — from the subjects covered, to the student body, to the end career it leads to. You can use these points as a checklist of things that you need to find out about courses of interest.

Certificate III

Course Description

This qualification is part of the Food Processing Training Package. It covers the retail baking - cake and pastry and bread specialisations within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.

About Gordon Institute of TAFE

Operating across four campuses, The Gordon Institute of TAFE offers programs in four teaching enterprises: Constructing Futures; Smart Technologies; Living Well and Creative Business.

With more than 18,500 enrolments and 540 staff, The Gordon Institute offers over 220 practical courses at Advanced Diploma, Diploma, Advanced Certificate, Certificate and Apprenticeship level. Flexible modes of study - full or part time, evening or weekend, on campus or off campus - make access to further education easier for all students.