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My sister, niece and I went for lunch, Both my sister and I had the fish and chips. It came with 3 huge pieces of cod lightly beer battered. Plenty of fries and coleslaw. Fish and chips are usually my choice when eating out. This fish was probably some of the best I've eaten. I grew up in West Seattle...
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We ate here this evening (09/22) upstairs. Had to wait 15min for our table: it was worth waiting!
We started with the nachos and both had the burger. Very good food. Also tried several beers here. The waiter has a passion for his job; he came with three very nice tasteful beers to try! Try Elliotts dry hopped; very hoppy...
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I've eaten here three times in the past month or two. The menu has a good variety and nearly everything is going to be a little "different" than you've had. Many items pair flavors in ways I have not seen before. I also like that that make their own dressing. I love their bleu cheese and I think their green...
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Elliott Bay Brewery & Pub in Seattle: Had a great lunch, with great food, in a great location. Service was good, although our server got switched out for some reason and we were never told why, another employee just started helping us.

My husband and I have been frequenting the West Seattle Elliott Bay Brewery for the past 9 or so years and it's unusual when we don't go there for dinner and drinks to cap off the end of a work week.
This place has a definite 'Cheers' vibe- the wait staff is so welcoming and always say hello even if...
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I had Luna Fish and Chips (13.25) and Chocolate Pecan Pie (5.95) for lunch today. The serving was huge; they provided 3 pieces of fish and it was lightly battered; could still taste the freshness of the fish. The fries they came with it was plenty. The pecan pie was good too! It came with 3 scoops of ice cream;...
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Wanted to walk to dinner from where we were staying in West Seattle. With a slew of Mexican and pizza joints this was a refreshing find. Great local brews and delicious food with friendly service and a pub like atmosphere. Worth a visit.

Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries

US$ 11.75

Italian Club Sandwich

An old favorite back by popular demand. Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato and shredded lettuce. Served with basil aioli on a fresh herbed bocca roll

US$ 11.25

No Doubt Stout BBQ Pulled Pork Sandwich

Slow-roasted pork shredded and simmered in our No Doubt Stout BBQ sauce, topped with fried red onion strings and served on a bocca roll

Elliott Bay's version of a Cajun classic. Andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Finished with a shot of our Alembic Pale

A highly quaffable Imperial IPA, this style is characterized by floral and citrus-like hop varieties used to produce high hop bitterness, flavor and aroma. Hellmouth= "a focal point which serves as a portal between Earth and Hell. The Hellmouth attracts demons and other supernatural creatures, becoming a 'hot spot' for supernatural activity". Malt Profile: Organic Pale, Organic Munich, Organic Wheat, Organic Crystal blend. Hop Varieties: Columbus, Chinook, Simcoe and Amarillo, then dry-hopped with Chinook, Amarillo and Simcoe

Elliott Bay IPA, ABV: 5.8 IBU: 141

Bold and hoppy golden brew with plenty of aroma and flavor. Originally, IPA's were brewed in England for consumption by the troops occupying India in the 1700's and 1800's. Beers traveling such great distances were brewed to high gravities so they could slowly ferment on the journey. They were also quite highly hopped, since hops-a natural preservative-helped protect against infection in the beer. Malt Profile: Organic Pale, Organic Light Munich, Organic Roast, Organic Caramel blend. Hop Varieties: Magnum, Galena, Chinook, Northern Brewer, Glacier, Styrian Golding, US Golding

Smooth yet robust with hints of roasted coffee. Hops do not dominate this style. Instead, a smooth creaminess lingers as a result of the use of flaked oats in the mash. Parts of the bitter character of this beer comes from the roasted barley. Rich, robust, and silky smooth, our stout sports a malty aroma and mild bitterness. Stouts are black ales that owe their character to roasted barley. They originated from England, Ireland, Russia, and Scandinavia and are found in "dry" (Guinness), "sweet, " "imperial, " and "oatmeal" varieties. Our stout is most like an oatmeal stout. Most stouts, aside from the "imperial" type, are not the thick, syrupy, high-alcohol beers that many people believe them to be. Malt Profile: Organic Pale, Organic Roast, Organic Caramel blend, Organic Chocolate, Organic Black, Organic Flaked Oats. Hop Varieties: Ahtanum, Cascade

Alembic Pale ABV: 5.25 IBU: 49

A copper-colored ale hopped exclusively with Cascade, including a first-wort addition. Gold-medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. "Pale" does not mean golden like a Pilsner. Ales were originally called "Pale" to distinguish them from Stouts, Porters, and Browns. Malt Profile: Organic Pale, Organic Munich, Organic Caramel blend. Hop Varieties: Ahtanum, Cascade

American Wheat Ale with a touch of citrus. This pale yellow, slightly cloudy American Hefeweizen is brewed with 40% wheat malt, which imparts a distinct citrus flavor and aroma. Our version is more accurately a "wheaten ale, " a beer in which wheat is used to lend a distinct flavor, but at a much lower percentage of the total grain (40%). Also, we use our house yeast. German Weizen beers, on the other hand, are brewed with a special strain of yeast which gives the beer a unique spicy and fruity flavor, like cloves and bananas

Demolition IPA, ABV: 7.25 IBU: 90

This is our house-brewed version of an Imperial Pale Ale, a ramped-up version (higher alcohol and hops) of an India Pale Ale that has grown in popularity throughout the country and now has its own category in major competitions. It won the Bronze Medal at the 2003 Great American Beer Festival in the American Strong Pale Ale category. Malt Profile: Organic Pale, Organic Pilsner, Organic Wheat, Organic Roast, Organic Black, Organic Caramel blend. Hop Varieties: Northern Brewer, Chinook, Magnum, Simcoe, Amarillo, Cascade

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