Affiliate LinksOne of our absolute favorite purchases so far this year? THIS AIR FRYER! Oh my goodness- we use it so much! I’ve even convinced multiple people to pick one up for themselves! Today I’m showing you a quick favorite snack that I can normally only get in a restaurant appetizer form- deliciously crispy jalapeno rings! Or jalapeno coins? Whichever! Keep reading to see the method behind this scrumptious madness!…

Affiliate LinksIs it a breakfast? A dessert? A snack? It can be whatever you want- I won’t tell you how to run your life! I personally enjoy mine in the morning since I make it the night before. Chia seeds are an excellent source of energy, zero net carbs, & epic fiber. Turning them into pudding is just an excellent bonus! …

I am 100% diving into my favorite Autumn recipes. Anything that has that warm, comforting, fall feeling…I’m all about that! Give me the pumpkin! Pass the roasted everything! & yes- whip up some soup! Here’s the most basic butternut squash soup recipe- it is vegan, vegetarian, gluten-free, paleo, & dairy free! Keep reading to check it out & some creative additions to throw on top!…

PR SampleAffiliate LinksAlmonds. Almond all the things. When Ryan & I first got married we were flat broke. We refer to the younger versions of ourselves as “broke as a joke” on a semi-regular basis. We may not be rolling in dough (well sometimes I roll dough) now but whenever we think things are bad that’s our reminder. Almond-crusted chicken is one of those recipes that costs a bit more than breadcrumbs & really tastes special. & looks way more fancy. True story! Check out how ridiculously easy it is to recreate below!…

PR SampleAffiliate LinksI’ve been trying to recreate some of my favorite restaurant dishes at home lately…& some of them have turned out pretty great. Ahi tuna is an ingredient I’m mildly obsessed with- I love just about everything about it. Except cooking it. While this still isn’t perfect it was tasty…& inspired by a recipe in Clean Slate written by the editors of Martha Stewart Living. This dish is healthy, easy to make, & has some brightness to perk up the tastebuds. …

Are you a soup fan? I go for weeks eating soups as my lunch at home. Something about the warmth & often something spicy just makes me happy. It can also really help with weight loss & making us feel more full! This recipe was adapted from the Poached Chicken with Bok Choy in Ginger Broth recipe from Martha Stewart Clean Slate Cookbook, p. 232. I’m in love with the recipe overall but I subbed in some flavors & ingredients I almost always have on hand. This is an easy one that is sure to please & adjust for anyone wanting to use up some ingredients!…

PR SampleAffiliate LinksIf you follow me on Instagram (check it out if you aren’t!) then you have likely been awaiting some recipes from the new Clean Slate Cookbook from the editors of Martha Stewart Living. I’ll be reviewing the entire cookbook along with some other goodies on Friday (along with a giveaway! shhhh) but first I wanted to share some of my favorite recipes inspired by or directly from the Clean Slate Cookbook & Guide! Today I’m sharing the Pureed Pea Dip with Mint & Lemon Recipe directly from the book- & what I loved serving it with! Check out the way they took frozen peas & made them taste like spring!…

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Please remember that all photos, projects, opinions, & recipes (unless otherwise noted) are mine & mine alone.If you would like to use a recipe or photo, please shoot me an e-mail here: Stephanie-louise@live.com Thanks!