Thursday, 19 July 2018

Mangalore FamousChicken Chukka Recipe | Kori Sukka | Chicken Chukka
Varuval with Step by step photos. Mangalore famous chicken chukka is a must try among the recipes of Udupi
Cuisine. It is a very popular dish ordered in the restaurants as well.

I have tasted this couple of times from my colleagues.
It is a blend of flavours I must say. Freshly roasted spices and coconut are
cooked with chicken thus making it a winner.

In this recipe have used 6 chillies ,you can
also replace it with 8-9 Kashmiri dry red chilli if you like more colour in the
recipe. Adjust the spiciness as per your taste. Now let’s see how to prepare
spicy chicken chukka.

3.Allow it to cool down completely and then
blend it to a smooth paste by adding very little water. In a pan add in oil
once it heats up add Curry leaves and onion cook till they turn glossy.

4.Now add in the cleaned chicken mix
well and add Salt. Next add in the ground masala paste.

5.Mix well and cook in a low flame till
the chicken is done .Garnish with coriander leaves and switch off the flame.

Notes:

·Goes well with Rice and Roti.

·Adjust the spiciness as per your
taste.

·Make sure you don’t burn the ingredients while roasting and hence
do it in a low medium flame. You can add 2 tbsp of grated coconut while the chicken
is 80 % .This coconut adds more flavour to the chicken masala.