Why? Are you planning in staying up with it?
One thing I will mention Chris? I always find the hottest part on my egg is the back where the hinge is. I usually try to put my point at that end.
I noticed you have yours running sideways. Don't know how much a different it will or won't make, just throwing out more info to confuse you a lil bit. Lmfao

No I won't stay up but I do wake up to check temps. Next time I will put the point to rear, not sure if that will do anything, right now its over the opening of the platesetter anyway? May be the same. Well temp is staying at 239. And meat is 138, so figure it will stall any way so check at 6. I would give ya a pic. But I can control my opening of the lid. Lol.