I really wanted to make the Slow Cooker Chocolate Raspberry Lava Cake to review for FrugalThymes. Made a special trip to the grocery store to buy the few ingredients that I didn’t have in. When I got home I...Read More

My spice storage drove me nuts. I typically had to pull most of my spices out of the cabinet to find the ones I needed for a recipe. I also ended up with duplicates (triplicates) of some because I couldn’t...Read More

I’m sure many of you have seen the corn husking hack where you microwave to corn with husk and silks intact, cut off the end of the stalk (about 3 rows), take oven mitts or paper towels, and slip & shake the...Read More

This is the greatest little tool for pitting fresh cherries. It does either 4 larger or 4 small at one time. It reduced my prep time dramatically when I used it for my Easy Cherry Clafoutis. Prior to using this tool, I...Read More

My new favorite kitchen tool is the Paderno® Spiral Vegetable Slicer. I’m having a ton of fun making spiral zucchini noodles, or zoodles, and pairing them with olive oil based sauces, spaghetti sauce &...Read More

When I make my Burst Tomato Sauce that I use on pasta, I use several gadgets that make the process much easier. I use a garlic peeler, a garlic press, lemon squeezer, and a hand held hard cheese grater for the...Read More