Looking for a cool and refreshing summer soup? Then look no further. This velvety smooth and chilled soup is the perfect summer starter. It’s very easy and quick to prepare and allows you to store in the refrigerator up to 3 days.

Ingredients – serves 6

2 large ripe avocados

500 ml/2 cups Chicken stock or Vegetable Stock

Juice of one Red Grapefruit

1 clove of garlic, peeled

2 tbsp. of yoghurt

sea salt

black pepper, coarsely ground

mild chilli powder

Preparation

Cut the avocados in half lengthways and twist to separate into two. Remove the stone and with a spoon, scoop out all the flesh of the avocado.

Place the avocado flesh , chicken or vegetable stock, crushed garlic, grapefruit juice and yoghurt into the blender or food processor.

Purée until smooth, taste and season with salt, black pepper and mild chilli powder.

Refrigerator for a minimum of two hours. Serve chilled and with a colorful garnish on top.