New Recipe Index

Wednesday, August 11, 2010

This one is a keeper, that one was a down-the-drainer. I will never ever cook that caramel ever again!!!
What changes did I made for this one?

I baked the caramel in the oven, together with my fresh pinapple slices, added cinnamon and totally changed the cake to a yogurt tea cake.

I remembered when I used to make pineapple jam, a cinnamon stick will make enhance the pineapple’s fragrance and flavour. It will not overpower, just enhance. Definitely it did, or maybe because I used just a bit. And butter cakes with this is a bit too much for me. I prefer this with something lighter. And Tartelette’s recipe suddenly came to mind, cos I did make that before, and was very very glad with the result. It was lighter than a butter cake, heavier than a sponge, definitely a perfect cake to used for this.