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Watermelon, Feta, and Olive Salad

What screams summertime more than a big wedge of ice cold watermelon? You remember, the rind held firmly in each hand with that juice running and dripping of your elbows while trying to spit seeds farther than your best friend standing next you...

Well we have grown, right? Our tastes are more refined now, right?

Anyway, (after I finished a few watermelon triangles on the back porch, spitting a few seeds, and after going inside to wash the juice off of my elbows) I made this incredibly tasty salad filled with simple ingredients I love: arugula, watermelon, feta cheese, mint, parsley, olive oil, red onion, and jalapeno.

You can grab the recipe right here at Saveur where I too became inspired.

Watermelon is at its peak, abundant and locally grown. So how far can you spit a watermelon seed?

An avid home cook, I believe in using simple ingredients, local when possible and am inspired by the principles of supporting a sustainable food system. I’ve cultivated this blog as a way to share my passion for the preparation and enjoyment of food in a way that everyone from beginners to long time foodies can get involved in.

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Hi there, Tim Vidra here — the face behind the blog. I’m so glad you’re here and hope you’ll visit often. Specializing in freelance food and product photography, food styling, writing and social media — I like to tell people that I was born hungry.