Sriracha Bacon Shrimp Sugar Babies

I kind of got a little crazy with my bacon and brown sugar when making recipes this weekend. The best part is that you could use a whole 1 lb of bacon to make these shrimp wrapped sugar babies and the brussels sprouts from day 13.

You can’t really go wrong with anything that has bacon and brown sugar baked on top of it. Just can’t.

These shrimp with have your taste buds doing a triple take. You start with the sweetness of the sugar coating, then the salty of the bacon, the deliciousness of shrimp, but then finally you get the spice from the Sriracha sauce. Layers on layers of flavor.

I might need to make these for The Hubby’s family Christmas this year. My sister-in-law normally makes the traditional little wienie bacon wrapped sugar babies, so I bet she would love these.

What do you bring to your family gatherings?

Remember to stay tuned for more of 25 Days of Christmas My Urban Oven Style!