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Since seeing
{and tasting}
is believing,
I encourage you to take a peek at our
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and give this grilled pineapple salsa chicken recipe a try!
I’m confident you’ll find this helpful new cookbook to be one of your favorite go-to resources for getting a healthy whole food meal on the table with less fuss and more FUN!

I encourage you to take a peek at our
beautiful new cookbook
and give this grilled pineapple salsa chicken recipe a try!

Pico de Gallo is a delicious condiment made from diced fresh tomatoes, red onion, jalapeños, cilantro and lime juice. You can purchase fresh pico de gallo at most markets, or
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ahead of time and keep in the fridge until ready to enjoy!

This easy
Green Salsa Chicken
is sure to satisfy your Mexican food craving! It’s ready in about a half hour with very quick prep. Perfect dinner for busy days!

Green Salsa Chicken

Hi! It’s Dee from Meatloaf and Melodrama, and I’ve got a quick and easy one-dish chicken dinner that’s packed with flavor to share with you today. This salsa verde chicken bake was inspired by the
low carb enchilada chicken
that I posted here last month.

Both of these
chicken recipes
are made the same way, and they’re both super easy one dish meals that you can make in 30 minutes. Basically all you do is season the chicken, pour the sauce over the meat, and bake.

I recommend using a
probe thermometer
to make sure you cook the chicken to 165 degrees F. Right before the chicken is done, you top it with cheese and let it bake until the cheese is melted. That’s it!

This recipe for baked salsa verde chicken only takes a few quick minutes to prepare and only 30 minutes to bake, so it’s perfect for busy days or even lazy days when you don’t have a lot of energy to make dinner. Since it’s summer, I’m having a lot of those lazy days. ;)

Actually, this green salsa chickenisn’t that heavy at all. The tomatillo sauce is lighter than red sauce, and I like to serve it with a side of lettuce, tomatoes and
avocado
slices. It’s almost like a warm chicken salad. I use pepper jack cheese for a little extra spice, but you can tone down the heat and use a white cheddar or monterey jack instead. If you top the chicken with sour cream, it takes the heat down even more. Enjoy!