Paleo Vegan Pancakes… (yup you heard me right!)

So it often happens in my household that we run out of certain food staples – we’re on a pretty tight budget and struggle to keep it all in stock by the end of the week.

This recipe uses milled chia seeds as an egg replacement. Chia seeds tend to last for a while and are super nutritious, so when you initially fork out you may feel like it’s expensive but it really isn’t. And what’s best is that they are super nutritious!

The texture of these is somewhere between mochi and a crepe, which to be honest I quite enjoyed the chewiness, and my children went quite mad over these as well! What’s even more of a relief is that these taste like a pancake, no doubt about it. Once I have some almond flour I’d quite like to try out combining some in the recipe to boost the nutrition up a little!

If you’re Vegan I’d really appreciate your feedback on this recipe, and if you’re Vegan and Paleo then even more so!

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