federal-hill &laquo; WordPress.com Tag Feedhttp://en.wordpress.com/tag/federal-hill/
Feed of posts on WordPress.com tagged "federal-hill"Sun, 02 Aug 2015 22:31:08 +0000http://en.wordpress.com/tags/enhttps://liketheteaeats.com/2015/07/23/solid-bar-food-at-mothers-federal-hill-grill/
Thu, 23 Jul 2015 23:37:01 +0000LiketheTEAhttps://liketheteaeats.com/2015/07/23/solid-bar-food-at-mothers-federal-hill-grill/https://punditfromanotherplanet.com/2015/07/21/video-new-video-radio-transmissions-during-baltimore-riots-released/
Tue, 21 Jul 2015 15:51:44 +0000The Butcherhttps://punditfromanotherplanet.com/2015/07/21/video-new-video-radio-transmissions-during-baltimore-riots-released/https://punditfromanotherplanet.com/2015/07/08/breaking-baltimore-mayor-stephanie-rawlings-blake-declines-to-fire-self-fires-police-commissioner-police-commissioner-anthony-batts-instead/
Wed, 08 Jul 2015 20:29:20 +0000The Butcherhttps://punditfromanotherplanet.com/2015/07/08/breaking-baltimore-mayor-stephanie-rawlings-blake-declines-to-fire-self-fires-police-commissioner-police-commissioner-anthony-batts-instead/https://jessbkuhn.wordpress.com/2015/07/06/csa-week-2/
Mon, 06 Jul 2015 11:59:00 +0000jessbkuhnhttps://jessbkuhn.wordpress.com/2015/07/06/csa-week-2/This week proved to be a little challenging with the holiday weekend and long work days that left me not feeling very creative for dinner. I did find a great recipe for curly kale, though! I didn’t get too creative last year with looking for kale recipes so I’m happy to have found a delicious use for it it.

Week 2 Prep & Storage:

Spring Onions – stored in an oversized glass mug on the counter with just the roots under water

Rest – stored in fridge crisper drawer

This week also had me questioning the decision to have a full share for only two people, because as you can see…it is SO MUCH GREEN! Regardless, I’m up for the challenge (and the healthier eating opportunity). I split up the use of the produce below into two segments: stuff from previous weeks versus this week.

Recipes – previous week’s CSA haul:

I used the rest of the green leaf lettuce, a little of the swiss chard, and romaine lettuce for lunch salads and a shared salad to bring to friend’s house to meet their new baby!

The swiss chard stems that I pickled tasted good – but I don’t think I would do it again or would try a different recipe. Wasn’t as much flavor as I thought and they browned pretty quickly – which seems odd?

I definitely modified this from the recipe! I did my best to use a grater to shred into “noodles” and then drained on paper towels. If I made this again, I would definitely drain it a LOT more, and likely in small batches because it was a little messy. I also only shredded until I hit the seeds on all four sides and chopped the inside pieces to sauté later. I diced a quarter of an onion and sautéed with a pinch of red pepper flakes, then added 3 small cloves of minced garlic with the inner zucchini pieces. I cooked the shrimp next with some salt and pepper, and lastly added the shredded zucchini with a little lemon juice. Turned out pretty tasty – and the red pepper definitely gave it some depth. I would use half a lemon instead of a full lemon next time, too.

Wasted: Nothing!

Still leftover: curly kale, head of broccoli and swiss chard

Week 2 Produce:

I used some of the curly kale in a smoothie for dinner (with half an apple, half a frozen banana, 1/2 c. OJ, and about three pieces of kale) in our Ninja blender. Need to read up on the best way to use my Ninja – didn’t like how grainy the texture of the kale was, but the overall flavor was good and very filling.

Since I didn’t properly store my curly kale this week, I used the rest of it for a 3rd of July salad to bring to a friend’s party. I know I can’t go wrong with an Oh She Glows recipe, and I was right!

I followed the recipe for the dressing using avocado oil, and used a part of an apple, two CSA radishes, half a red pepper, red onions, avocado, walnuts, celery, and added some additional green leaf lettuce before serving. See recipe for more details on how to prep!

It was really delicious – I’m excited to make this again next week to bring for work lunches. I ate what was left the next day, and it was just as good. I love that kale doesn’t get soggy – and if anything, tastes better after sitting for so long.

Providence’s Federal Hill neighborhood is reminiscent of Boston’s North End. The outdoor seating and live music at De’Pasquale Square is modeled after the classic cobblestone squares of southern Europe and upscale restaurants like Constantinos and Pastiche are known throughout Rhode Island. Although once dominated by the Italian community, the Federal Hill neighborhood now reflects the diversity of Providence. In recent years, the hill has welcomed an array of middle eastern hookah lounges, Mexican restaurants and burger joints. Most people walk past Tina’s Jamaican Restaurant, a tiny hole in the wall on Atwells Ave, without thinking twice. This little known restaurant is one of the city’s best places for authentic food and live music. On weekend nights during the summer, diners are treated to the music of local musicians, August Packard and Jonathan Elyashiv.

This Friday I went to see the show, the first of this season, and was treated with a surprise guest. By a chance mistake of scheduling, the duo was joined by guitar player and singer Jake Menendez, who is also a frequent player at Tina’s. They started out their set with a cover of Daydreamin’ and Blue Eyes by the band Middle Brother, which features Providence’s own John McCauley. The three musicians were clearly getting to know each other while playing and chemistry began to form as the show went on. At one point Menendez took over, choosing to cover guitarist Stevie Ray Vaughn. His animated playing style and stage presence added to his clear musical talent both in playing guitar and singing. After a short break, Packard took over the mic once again, and the group finished with some crowd favorites. After playing classics like Stand By Me and A Change Is Gonna Come, they dove into Lauryn Hill’s Killing Me Softly and Akon’s Don’t Matter.

While being entertained by the music, we were also blessed with the authentic Jamaican food of Tina’s. There’s plenty to choose from, beginning with appetizers like coco bread and Jamaican meat pies to platters like the fall-off-the-bone Socca Wings or Jerk Chicken. In an adventurous mood, I ordered the Ox Tails, a Jamaican delicacy that is hard to come by in the states. The rich meat was served with sweet plantains, rice and beans and vegetables. The food is excellent, among the best on the hill and the atmosphere is unique to say the least.

Tina’s Jamaican Restaurant

Towards the end of the show, Tina came out of the kitchen to enjoy the final song of the night, Goodnight, Irene, a personal favorite of hers. When the song ended she went over to talk to the performers and some of the diners. That welcoming aspect of the restaurant is part of what gives Tina’s its charm.

You won’t find Tina’s on any “Top 10 Restaurants In Providence” list on Facebook or in any GQ article about the nations coolest city and you won’t read about Packard, Elyashiv and Menendez as a must see show on a Saturday night, but make no mistake, it’s a true Providence experience. You can’t get authentic Jamaican food like that outside of a home cooked meal and you won’t find a live show as personal. Although the group is taking 4th of July weekend off, they will be back at it in two weeks and if you haven’t already been, seeing a show this summer should be a priority.

Its been two days and I’m still dreaming about this dinner from Liv2Eat. But actually, every part of it was so perfect I don’t know where to start. The outside patio is perfect for a summer dinner, and dogs are welcome outside so your furry friends can join you for dinner.

I feel like I should give a more refined description of what I ate, but ultimately I left wanting to build a castle out of these rice balls, surround it by a moat of shrimp and grits and live in it forever. But seriously, it’s that good. Give it a try, you won’t be disappointed!

Fed Hill is right on the doorstep of M&T Bank Stadium and Camden Yards. On game day, the streets get live with fans! Visit us before you go root for the Birds.

Casi and her mom Brittney hanging out with us.

We are pet friendly!

If you have walked by our door you may have noticed that we keep a bowl of water outside. And inside we have a big ole box of treats. That’s because here in Federal Hill, pets are family.

Your furry babies would love a trip to Federal Hill, especially if you stop at Unleashed, a great pet store across the street! While you’re here, you and your best friend can take a long walk at Federal Hill Park, or even make a short drive to nearby off-leash dog parks like Locust Point or Canton.

Sometimes we have a photo booth at our location where you can get free pictures with your pooch. Follow us on social media so you can know when we have this fun opportunity available. In the future, we plan to have a photo booth in our space at all times.

You can buy the art.

“Epitaph” by Jeremy Jirsa.

Are your walls looking a little bare? Why not spice up your decor with some beautiful artwork by Baltimore artists? Art also makes a great gift for a house warming, birthday, anniversary, or just because! It is a gift that will keep on giving for years to come. We believe that the future holds big things for our local talent. Why not invest in a piece work that will only increase in value?

Saw something you loved in our gallery but it was already sold? Not to worry! Artists usually have a website where you can purchase similar works, or even an exact replica. And of course, we can always put you in direct contact with the artists. They would be more than happy to hear from you.

There is always something new going on.

We change shows frequently so that our space is always fresh. Whether it’s an exhibition that lasts several weeks, or a pop up that lasts two days, there is always something coming down the barrel. All mediums, styles, and concepts are welcome in our gallery.

Some of our most exciting times are at opening and closing receptions. These events are free and everyone is welcome to come and enjoy some complementary beer and wine. The exhibiting artists will be available for conversation and questions.

Gundalow Juice

Plus, if you come to a show opening you’ll get first dibs at purchasing the coolest works.

We also host community events and local vendors. Our friends at Gundalow Juice will be coming in later this summer to sell their delicious product at a discount, so watch on social media for the official announcement.

Your support of local art means so much to the Baltimore community. When you visit you communicate that you care about this neighborhood, this area, and this city. We love meeting new faces and recognizing familiar ones.

Stop in soon for good conversation, good art, and good company.

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Tue, 09 Jun 2015 14:37:10 +0000madshttps://prismsofanachronism.wordpress.com/2015/06/09/see-kentucky-bluegrass-state/https://liketheteaeats.com/2015/06/07/blue-grass-tavern-federal-hill/
Sun, 07 Jun 2015 15:08:15 +0000LiketheTEAhttps://liketheteaeats.com/2015/06/07/blue-grass-tavern-federal-hill/https://youngadultlescence.wordpress.com/2015/06/02/guide-to-providence-part-1-of-4/
Tue, 02 Jun 2015 18:00:00 +0000Abby Millerhttps://youngadultlescence.wordpress.com/2015/06/02/guide-to-providence-part-1-of-4/I went to school and lived in Providence for the last 4 years and already miss it so much despite really enjoying myself in Boston! Providence is truly an amazing city; it’s full of culture, art, and diversity. There are a couple must-hit spots on trip to Providence, especially if you’ve never been there! It’s such a walk-able city- you can easily get from place to place within 15 minutes without public transportation. If you ask any local, Providence can be split into a couple different sections: Thayer Street, Federal Hill, Downtown and Wickenden Street. Over the next two weeks of posts, I plan to break down the city little by little to recommend LA CRÈME DE LA CRÈME of Providence!
Thayer Street is a 3 minute walking distance from Brown University. Slated at the top of a GIANT hill, it offers a cool mix of college hipster and young adult. Without a doubt, Thayer Street is about 80% restaurants and 20% alternative businesses. Thayer is a great place to spend a sunny afternoon or even a wintry evening hopping from coffee shop to coffee shop.

Amongst the restaurants are burger joints like Johnny Rockets and BBC, Froyo World, sushi restaurants and classic bar foods. One of my favorite places to go is a teeny tiny creperie called La Creperie! There’s barely any room for people to sit, but it has some of the best crepes I’ve ever had. You can get anything from plain sugar (powdered or granulated) to fluffernutter crepes or even savory crepes! SO delish.

After eating a crepe the size of your face, you can walk down the rest of Thayer Street to window shop. There are plenty of interesting places to explore: used book and record stores, random consignment shops, Army surplus store, Berks for super cute shoes, the list goes on! I always like to take a spin around Pie in the Sky, Second Time Around, and Spectrum India for any kinds of knick knacks you never knew you needed- like henna paint for example!
There’s even a dated movie theater, The Avon Cinema, that plays a lot of indie films. I went to see Moonrise Kingdom there a couple years ago! While it’s not the most inexpensive theater, it’s got a lot of charm and that old-timey feel to make up for it in experience. Of course, no trip to Thayer is complete without pretending like you’re a student at Brown by lounging on their campus or running around trying to meet Emma Watson or James Franco (both used to go to Brown!).

While spending your time on top of this huge hill, you’d be wasting one of the best ways to see Providence. Head to Prospect Park at dusk where you can watch the sun fall over the whole city. This has got to be my favorite spot in all of Providence!

Federal Hill is another area that can be fun to check out! This area is 100% run by the Italian (aka the mob in this case) and is nothing short of a cultural experience. Tons of restaurants line the streets waiting for their customers to come. DePasquale Square is surrounded by a bunch of cool restaurants and hotels but what I most like is the open market called Venda Ravioli. I once got my bartending certification from the Bartending School of Rhode Island right near there and would frequent the market for something quick and delicious!
On Thursday, I’m going to explore the restaurant scene and give you my top recommendations! Then check back again on Tuesday for more Providence destinations! Until next time!

Elorza’s proposed budget anticipates $4.2 million in parking-meter revenue — about $1.7 million more than this year.

However, some local shop owners said the plan could hurt their business.

“It’s going to be more expensive for them, so it might impact our business,” said Ghassan Daou of L’Artisan Cafe and Bakery. “This is a friendly, walking neighborhood. A quiet neighborhood. So, installing meters may not be a great idea.”

There are currently around 1,400 metered parking spaces. The new black box meters can handle a dozen or more parking spaces.

[anvplayer video=”525265″ /]

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Fri, 29 May 2015 21:44:51 +0000swintersteinhttps://baltimore.cbslocal.com/2015/05/29/hail-to-the-chief-omalley-to-announce-if-hes-running-for-president/BALTIMORE (WJZ) — After months of travel and national media attention, former Maryland governor Martin O’Malley is set to make a big announcement. Saturday, we will learn if he plans to make a run for the White House.

Political reporter Pat Warren takes a look at the preparations.

If there was ever a question that he would run, all you have to do is look at the scene he’s setting.

Federal Hill is the setting for a political landscape that puts Martin O’Malley in the race for the White House.

[worldnow id=11548760 width=320 height=240 type=video]

“I have the experience through 15 years of public service as an executive in a big city and also as a governor of the state of getting things done,” O’Malley said on ABC’s This Week.

“I guided our state through this recession, and I did so with results,” said O’Malley on Face the Nation.

And by the end of last year, without officially announcing, O’Malley had successfully positioned himself in the pack behind Hillary Clinton.

“Hillary kicked things off by going completely unrecognized at a Chipotle. Not to be outdone, Martin O’Malley kicked things off by going completely unrecognized at a Martin O’Malley campaign event,” President Obama quipped at the 2015 White House Correspondents’ Dinner.

O’Malley’s first official event is expected Saturday. And although he won’t say until then, he lets his music speak for him in this little bit on YouTube…

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Thu, 28 May 2015 13:16:49 +0000LiketheTEAhttps://liketheteaeats.com/2015/05/28/cr-pub-federal-hill/https://liketheteaeats.com/2015/05/25/brothers-sushi-federal-hill/
Mon, 25 May 2015 22:27:13 +0000LiketheTEAhttps://liketheteaeats.com/2015/05/25/brothers-sushi-federal-hill/https://insearchofthenextmeal.com/2015/05/19/pane-e-vino-in-providence-ri/
Tue, 19 May 2015 16:44:01 +0000In Search of the Next Mealhttps://insearchofthenextmeal.com/2015/05/19/pane-e-vino-in-providence-ri/I first ate at Pane e Vino, an Italian restaurant on Federal Hill, sophomore year and had an enjoyable meal there. But I hardly remember it, and when I recently learned that they offer a $22 three course set menu and a huge gluten-free menu, I knew I had to go back. Chen and I decided to eat there last week in celebration of finishing our work.

When we told them that Chen is gluten-free they brought us both gluten free rolls instead of the regular bread basket:

Actually so good though because they tasted like eggy popovers. Love.

When it came time to order, we actually didn’t opt for the set menu because what we wanted most wasn’t on it and well, we were celebrating!

This was massive. LIKE INSANELY MASSIVE. Chen was able to take this home and enjoy it for two more meals!! But it was also so good. Such comfort food and so fun for Chen who never gets to eat this dish!

We pretty full by dessert, but decided to share the NY Style Cheesecake, gluten free cookie crust, served with raspberry sauce:

Simple and good and a great size to share.

Overall, this was a good meal with great gluten free options. Pane e Vino isn’t exceptional, and you won’t get anything incredible or super different here, but for some standard, tasty Italian food, it’s a good Providence option.

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Mon, 11 May 2015 22:24:48 +0000Riding Thru Beeshttps://ridingthrubees.wordpress.com/2015/05/11/running-away-from-fear-in-baltimore/When the Freddy Gray riots hit, I began to fear my upcoming business conference in Baltimore’s Inner Harbor the following week. Even with the apparent calm, my mind played “what if” games. What if there are more riots? What if I get attacked? What if it’s not safe? As I fought my wild imagination, I decided that any running would take place in the safety of the hotel gym. After all, Baltimore has a reputation as a rough city.

I arrive in the early evening and walk to the Rusty Scupper to meet several colleagues for dinner. As I walk, I am struck by the beauty and history of the harbor. To the south stands a large hill with a cannon perched on top. There are historic ships sitting in the harbor. People are playing volleyball on several sand courts late into the evening. Both men and women are running. It feels safe (and where women run alone, it must be safe).

At 6:30 AM the next morning, beams of sunlight break through the heavy curtains of my hotel room making sleep impossible. The conference doesn’t begin until 8:00 AM. While staring at the ceiling of the room, I debate sitting and watching CNN for the next 1½ hours, going the hotel gym, or venturing out on a run. Because yesterday seemed safe, I take a chance, put on my running gear, and head out into the early morning Baltimore air.

Rough city or not, no one is active at 6:30 AM. I run along the waterfront enjoying the cool air and morning views with other runners and dog-walkers.

Baltimore’s Inner Harbor is home to several historic sights. I run by the USS Constellation and briefly wonder what makes the ship famous. I don’t have time to read all the historic sign postings, so I take a picture and promise to read the history later.

The same is true for the USS Torsk. I wonder if painting teeth on a submarine makes sense because no one can see it underwater.

Off to the south, I look up at Federal Hill. A few runners are doing repeats up the sloped paths. As I round the harbor, I keep looking for an easy path to the top. After running past several expensive condominiums, I turn up a side street leading to the top where I am rewarded with spectacular views of downtown Baltimore and the harbor.

The end-to-end perimeter of the Inner Harbor to the top of Federal Hill is just short of three miles. By the time I return to the hotel, it’s closer to 4 miles and time to clean up for the conference.

In the short hour, my run introduced me to Baltimore, its beauty and history. While the city still has a rough reputation and there’s no hiding the riots, I no longer fear it nor will I hide in the hotel gym.

Sometimes you have to take a chance and spend time with a person to see beyond their reputation and find their beauty.

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Mon, 04 May 2015 13:44:36 +0000In Search of the Next Mealhttps://insearchofthenextmeal.com/2015/05/04/zooma-in-providence-ri/Zooma is a classic Federal Hill restaurant. Italian, huge menu, casual, sometimes loud, and delicious. I’d been here once before and took my grandparents here last weekend.

A huge portion of Zooma’s menu is their homemade pasta, and it’s very cool that you can see them making it as you walk in:

First they bring out bread:

Nothing special about this, do not bother eating.

To start, Marina and I both ordered La Rinforzo, fresh baby spinach, caramelized walnuts, dried figs, homemade balsamic dressing and we both got it without the gorgonzola:

This was a simple, light salad. Nothing to make you say wow, but a nice placeholder until the entree. I wasn’t sure whether to be disappointed that the walnuts weren’t caramelized, because on the one hand that made this a lot healthier. On the other hand, I love caramelized walnuts and was disappointed by the false advertising.

For my entree, I was all set to order a special that day which was duck meatballs, but by the time we ordered, they had run out. So I ended up opting for the Salmone alla griglia, grilled fresh Atlantic salmon with roasted seasonal vegetables:

She enjoyed this although she thought the portion of beans was massive.

For dessert we decided to share two. First their Tiramisu:

Perfectly fine, but not worth eating when you consider our next dessert, which was a Nutella Calzone:

A total wow dessert. Everyone at the table was obsessed and Grammy noted that this was really something special. In reality, this was pretty simple, as it was just a combination of pizza dough and nutella. But the combination was absolutely delicious, the serving was huge, and we all walked out of here super full and happy.

Overall, Zooma is a good restaurant to give you a taste of what Federal Hill has to offer. Most of their dishes don’t have a wow factor, but they’re all pretty good and live up to what you expect out of classic Italian dishes. The star dish of the menu though is the Nutella calzone and you absolutely must order it.

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Thu, 30 Apr 2015 21:57:15 +0000LiketheTEAhttps://liketheteaeats.com/2015/04/30/mexican-food-johnny-sanchez-baltimore/https://eatingcharmcity.com/2015/04/30/light-street-cafe/
Thu, 30 Apr 2015 15:21:18 +0000Eating Charm Cityhttps://eatingcharmcity.com/2015/04/30/light-street-cafe/It was a busy week this week, and I am so glad for small cafés that have very quick, but tasty take out. Plus, there is generally tons of street parking.

I was in dire need of a iced coffee, and at Light Street Cafe, it was ginormous and only a dollar. For lunch, I was splitting with a colleague, so I let him choose – the Deluxe chicken cheese steak. Grilled white steak roll with chunks of chicken breast with grilled green peppers, onions and mushrooms. I chose provolone cheese – super melty, but not overpowering. I don’t like LTO on my cheesesteaks, but you can get it if you want.

Bar Liquorice, well what do I write that has already not been written. This place is a corner bar in Federal Hill, that does not feel like your corner bar. Everything about it is well done and the detail put into everything from the ambiance, cocktails and food lets you know every dollar spent is well spent. Shaun who serves the cocktails, also creates the cocktails and many of the ingredients used for his cocktails. Jeff Cahill the owner and chef takes great pride in the service, ambiance and food served. There is not one detail that is missed.

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Mon, 27 Apr 2015 16:14:54 +0000LiketheTEAhttps://liketheteaeats.com/2015/04/27/sushi-umi-sake-mchenry-row/https://insearchofthenextmeal.com/2015/04/22/nami-in-providence-ri/
Wed, 22 Apr 2015 11:54:57 +0000In Search of the Next Mealhttps://insearchofthenextmeal.com/2015/04/22/nami-in-providence-ri/Only a little while ago I heard about Nami, a fairly new Japanese restaurant on Federal Hill. I was intrigued because Providence doesn’t have an abundance of great sushi options.

I went here with Lili, who had already been, and I definitely enjoyed it far more than any other sushi experience I’ve had in the area.

I actually loved this salad. There was a massive quantity of avocado and every ingredient was great. The blueberry goat cheese balls were especially interesting. Plus I loved both dressings and used each on half the salad.

For my main, I got the starter Tuna Pancake, which was tuna, layered with, guacamole, spicy mayo and topped with crispy rice pearls:

This was good. The tuna was fresh, and the mix of tuna, avocado and spicy mayo was definitely yummy. The crispy rice pearls however, were not good. They tasted like uncooked quinoa, and were essentially too crunchy and too small to be enjoyable to eat. This wasn’t a dish that would make you say wow, but it was still good.

Anyways, Nami was good. Compared to many other sushi places in Providence, it’s definitely a step up. Not incredible, but enjoyable.

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Wed, 15 Apr 2015 14:13:45 +0000LiketheTEAhttps://liketheteaeats.com/2015/04/15/homeslyce-federal-hill/https://apeaceofmusic.biz/2015/04/13/light-up-the-night/
Mon, 13 Apr 2015 23:19:45 +0000Vobrinelinchttps://apeaceofmusic.biz/2015/04/13/light-up-the-night/If you’re reading this, it’s too late! Friday night (April 10) the following artists shut down 10 E. Cross St. I had the best time vibing out to the music.
Here’s a clip from the show. Stay tuned for individual clips from all of the artists!

UPDATE: Here is a clip from 20NVR’s performance & Kurt Rockmore. Check it out and let me know what you think!