Appellation (Sub-region)

Classification

Establishment Year

Winemaker Name

Vineyard Information

Vineyard Information

Total Vineyard Area (acres)

Average Vine Age (years)

Farming Method

tradicional methods, allways with

Planting Density (plants per acre)

728

Average Yields

12,14 tons per acre

Grape varieties

Tempranillo, Cabernet Sauvignon, Syrah, Airen, Macabeo, Verdejo.

Soil Profile

Our vineyards extend to an altitude of of 650 metres, with limestones flat terraces, with a normal fertility and shallowness, giving the optimum conditions for the production of quality wines.The balance of soil, climate and careful viniculture, respect for the environment and tradition result in the production of healthy grapes of excellent quality, the best grapes for our wines.

Harvest Method

By hand and by machine

Production (Average annual production in bottles)

Up to 300.000 bottles, total production of the winery in liters is 21 million (both wine and grape must)