A Gold Medal Winner at the prestigious 2014 San Francisco Chronicle Wine Competition. This blend of 98% Cabernet and 2% Petit Verdot is barrel aged for 22 months in French oak. A bouquet of black cherry pie and baking spice with hints of pie crust. Soft mouth-feel with soft tannins and balanced acidity. Flavors of black cherry, blackberry, ripe plum, vanilla and earthiness with a bit of dark chocolate in the long finish.Buy This Wine