Vegetables

Cured Meat and Meat

With our Cinta Senese purebred pigs, every year we produce ham, culatello, loin, cured meat, coppa, lard, bacon and cheek lard, meat and liver sausages that we use in our cooking

Milk and Cheese

The milk, which is daily milked from our Camosciata delle Alpi purebred goats, is also:
-Pasteurized in order to serve it for breakfast to our guests,
-Incorporated raw in order to produce many typologies of cheese according to two different production methods: lactic or rennet

Fruits

We pick up fruits according to the season. Among our fruits: plumps, cherries, black cherries, apricots, apples, figs, blackberries, elder, quince. Furthermore, we produce jam that you can taste during breakfast and mustard very suitable with all our cheese.