Zeus CaféAles On Tap

Sleepy Hollow Nut Brown This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home. Be watchful and clear-headed on your way home lest you begin to grow fanciful, see shapes and shadows in the night and hear things in the howling wind. It may just be your imagination running away with you or it very well may be the Headless Horseman on his fire-breathing black stallion following you! Malts: Pale Ale, Flaked Barley, Munich, C15 & C120 Crystal, Chocolate and Roast Hops: Nugget and US Golding OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 17 SRM: 18

New Horizon IPA This brew has all the big pine, citrus and resin character expected from the style only now we are using Horizon and Citra hops throughout the boil along with dry hopping with Zythos. A deep orange color greets you in the glass and gives way to a balanced mouth-feel of caramel and fruit. Malts: Pilsner Malt, Pale ale Malt, Carapils, Caramunich 40L Hops: Nugget, Horizon, Citra, Zythos OG: 1.063 TG: 1.011 ABV: 6.7 IBU: 80 SRM: 7

Cotillion Hall Common Much like a steam beer this was fermented at ale temperatures with a lager yeast strain, providing a nice balance between a crisp clean lager profile and a fruity ale profile. The best of both worlds! To set this brew apart from the pack spruce tips were added. This uniquely Northwest ale will tantalize you taste buds and remind you of the wonderful place we live and play. O.G.: 1.039 TG: 1.009 ABV: 3.87 IBU: 11 SRM: 8

RubyOne of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Taste the original! Malts: Premium 2-row Malt Hops: Chinook Fruit: Raspberries OG: 1.039 TG: 1.005 ABV: 4.39 IBU: 5 SRM: 3 Buzz Words: Raspberry, light, refreshing