Grilled steak, diced potatoes, onions, mixed in delicious gravy made with premium stout beer. Zero trans fat per serving. 430 calories per pie. Handheld. US Inspected and Passed by Department of Agriculture. Minimally processed, no artificial ingredients. No preservatives. Microwavable. No preservatives = Real food, mate. Go Texan. It was a sunny day on Manly Beach in Sydney when transplanted Austinite Jack Fennell bit into his first Aussie pie. In that moment, an idea was born. Jack decided to bring a taste of Australia back to America and opened Boomerang's Pies in 2006. Lance McInnes made a similar life changing discovery of the Aussie pie while visiting his in-laws in Mooloolaba, just north of Brisbane. Back in the States, Lance came across Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang's pies throughout America. Working with Le Cordon Bleu chefs to create our pies, Boomerang's focus has not only been on convenience, but quality. Our pies contain 0g trans fat, no artificial flavors or colors, no MSG or preservatives per serving. Boomerang's pies are a gourmet, great alternative to fast food with the same convenience. We make real Aussie-inspired food. Thank you for supporting Boomerang's. If ever in Austin, come by and say g'day. Jack & Lance The Pie Guys. Flaky, handheld pastries filled with delicious meats and/or vegetables. Boomerang's bakes a full line of beef, chicken, veggie and breakie pies. Australian inspired American made. Chef-created & award-winning. Product of USA.