13 Health Benefits of Pumpkin,

According to Science

(+8 Pumpkin Recipes)

A solid foundation for overcoming learning problems is good mental and bodily health. Here is a guest article about the extensive health benefits of the “lowly” pumpkin (not just at Halloween, but year round), courtesy of Jesse Miller:

Pumpkin offers major health benefits that go beyond those of other superfoods I’ve come across. Even though pumpkins are seasonal foods, they’re full on flavor and nutrition. You can make pumpkin puree, serve mashed pumpkins with chicken recipes, or add them in your soups. There’s so much to gain from pumpkin as a superfood for a healthier lifestyle.

Pumpkins are characterized by high amounts of vitamin A, vitamin E, dietary fiber, thiamin, and folate. They also contain a good amount of dietary zinc and manganese that reduces inflammation and lowers level of neurological damage in healthy individuals. They’re good for heart health, healthy vision, anti-cancer benefits, and for the treatment of high blood pressure conditions.

Other than a Thanksgiving treat, pumpkins are popularly cooked for low-calorie meals. Looking at the way pumpkin benefits the human body, it’s a surprise why you haven’t gotten the most out of it, yet.

See the 13 Health Benefits of Pumpkin (+ 18 Pumpkin Recipes) at this link:

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