7-Up Evergreen Bowl Recipe

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This recipe for 7-Up Evergreen Bowl, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Elaine DackAdded: Sunday, May 14, 2006

Category:

Category:

Ingredients:

Ingredients:

1/2 gal. lime sherbetLarge bottle 7-Up

Directions:

Directions:

Spoon 3/4 of the sherbet into punch bowl. Let sherbet soften at room temperature for about 5 minutes. Slowly pour in chilled 7-up, stirring slightly in order to combine with sherbet. Float generous scoopfuls of the remaining sherbet on top of the punch.

Personal
Notes:

Personal
Notes:

You can use any flavor of sherbet you like; orange or raspberry are very good options. For Easter I like to use one flavor to mix with the 7-up, but float 1 or 2 other colors on top (like lime sherbet mixed with 7-up, with lemon and orange scoops on top). A very refreshing beverage.

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