Oriole Part Deux

We went back to Oriole to have a proper meal and were rewarded with excellent starters and mains. The potted crab was a lovely starter. I liked how the firm crab pieces blended well with the mayonnaise and generous amounts of pepper. The contrast with the crisp toasted bread and crunchy aromatic herbs was lovely.

I had the beef cheek tagliatelle which was fantastic. It was one of the few dishes involving what’s normally a main course repurposed as pasta sauce that actually worked. The rich beefy sauce was absorbed well by the noodles and the mushrooms provided a burst of soft flavour ever so often. A definite reorder.

Talking about reorders, the risotto was one as we enjoyed our taster of the last one very much. This time it was as good as ever. I think it was a slightly different version from before with a different fish (plus more too!) and asparagus included in it. Very good stuff.

The dessert was where a bit of disappointment came in. The Eton Mess had overwhipped cream in it and wasn’t particularly special.

Last of all was the espresso that we had to send back because it was too sour. Unfortunately the replacement espresso came back sour too, so we gave up. Nonetheless, KK says that coffee made by a certain barista is good, so we’ll have to reorder on a day when he’s there.