Pampellop : pomelo lemonade caféEspresso meets bubbles and sweet zest in the colours of an Indian summer. The <em>Rosabaya <small>de Colombia</small></em> Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.3.77

Pampellop : pomelo lemonade café

Espresso meets bubbles and sweet zest in the colours of an Indian summer. The Rosabaya de Colombia Grand Cru is a treat for the taste buds and the eyes, with the sparkling magic of grapefruit giving it an extra kick.

Preparation

Use a recipe glass

Place 2 spoons of crushed ice into the glass and pour the grapefruit syrup on top

Pour the oldfashioned lemonade on the ice

Shake the Rosabaya de Colombia with ice in a shaker

Pour the cold Rosabaya de Colombia Grand Cru on the lemonade with a spoon, be carefull not to mix the different layers to keep an impressive look! Use the slice of grapefruit to decorate the glass.