Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Mix and bake yellow cake in 2 round layers according to package directions. After baking, cool and split each layer to make 4 layers. Mix frosting-filling using sour cream, sugar and coconut. Fill each layer with the frosting-filling and cover the top and the sides of the four layered cake with remaining. Cover the cake well and place in refrigerator for 4 days before serving.

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