Month: August 2017

Coming soon for next deer season, Burks Farm will be offering venison summer sausage, jerky, and snack sticks made from your legally harvested deer. Add these favorites to the favorite cuts you have always enjoyed from Burks Farm’s deer processing.

In the United States, Eid al-Adha or “Eids” (Feast of the Sacrifice) will be here the evening of Thursday, August 31, and ends the evening of Friday, September 1. Burks Farm provides slaughtering/sacrificial services in the customary Muslim traditions.

To purchase goats and make arrangements, please contact Damian McKenzie at 804-475-6034.