That's right, guys: Only eight ingredients. But eight healthy and fresh ingredients. For starters, kale (which is kinda like the Queen Green when it comes to nutrient-packed leafy veggies) packs in the vitamin A, C, and K, fiber, protein and calcium not to mention cancer-fighting antioxidants. Next, olive oil earns its superfood status with appetite-taming healthy fats and anti-inflammatory properties. And as for the Parm and goat cheese, studies show that women who indulged in a daily dose of cheese are less likely to gain weight. Need we say more?

Sweet Potato and Kale PizzaServes 6

INGREDIENTS:

1 medium sweet potato, peeled and cut into 1/2-inch cubes

1 1/2 tablespoons olive oil, divided

1/8 teaspoon crushed red pepper flakes

1 package (21 oz) prepared whole-wheat pizza dough

1 bunch curly kale, stemmed and torn into bite-size pieces

1/4 cup crumbled goat cheese

2 tablespoons shredded Parmesan

1 tablespoon crushed walnuts

DIRECTIONS:

Heat oven to 425°. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1 tbsp oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tbsp oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.