Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly.

It is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. A wide assortment of spices also lend their magical touch to this dish, making it a rich and memorable treat.

Nevertheless, although you need to prepare a paste and require quite a few ingredients, you will find the Paneer and Corn Curry is surprisingly easy and quick to make because the procedure is simple and the ingredients are all readily available.