Jim introduced to me to what he called an Scottish brewing tradition fro first time brewers. Take the wort from the kettle and mix it up with a shot of Scotch. It made for an awesome breakfast and it is a tradition that I plan to continue.

Very cool man. I'm hoping to get to assist in a brew day at the Rocky Mountain Brewery in TN next month when we take a tour. That scotch tradition is pretty cool. My bro has been hounding me to make him a Scottish Ale so maybe I'll get a bottle of Scotch and incorporate that into our brew day for it.