Texas de Brazil National Meat Month Special

Texas de Brazil’s fifteen domestic locations announce an exciting addition to their already abundant menu in celebration of January’s National Meat Month. This January, for a limited time only, Culinary Director Evandro Caregnato’s flavorful Peppercorn Sauce will be available as a savory pairing atop any one of Texas de Brazil’s grilled meats. Photos available upon request.

Chef Caregneto says, “What I like the most about this sauce is the layers of flavors, that are easy to define and separate; you can taste the richness of the butter, the pungency of the pepper and the aroma of the brandy. It is just perfect with a grilled steak or churrasco…and it’s great for winter time.”

With traditional cuts of seasoned beef, lamb, pork, chicken and the Brazilian sausage for which Texas de Brazil is famous—all carved tableside in true Churrascaria fashion—Texas de Brazil is the obvious choice for a National Meat Month celebration. Diners can complete their Brazilian Steakhouse experience with a sumptuous 50-60 item seasonal salad bar, a decadent dessert, after dinner drink, steaming espresso or hand-rolled cigar.

Peppercorn Sauce is available for a limited time only, reservations recommended.

WHEN: January 2011

COST: Prices vary by location, call local Texas de Brazil for more information.
Drinks, dessert, alcoholic beverages, tax and gratuity are additional.