1. In a shallow baking dish, whisk the zest and juices of the lemon, lime, and orange, olive oil, garlic, cumin, and salt and pepper. In a large ziplock bag, add the steak to the marinade, turning to makes sure both sides are coated, and marinate at room temperature for 30 minutes or 30 minutes in the refrigerator and 30 minutes at room temperature (if you have extra time).

2. Prepare the corn salad while the steak is marinating. Preheat the grill or broiler to medium heat. Rub corn with 2 teaspoons of avocado oil and season with salt and pepper. Grill or broil corn for 7-8 minutes or until ears are lightly browned on all sides. Remove from grill and allow to cool. Slice the kernels from the cob with a knife and place in a large mixing bowl along with the chopped avocado, tomatoes, red onion, basil, and arugula.

3. In a small bowl, prepare dressing by whisking together the lime juice, olive oil, and salt and pepper to taste (I prefer a good amount of salt). Toss into the corn salad and set aside.

4. Turn the grill to medium-high. Remove the meat from the marinade and let excess marinade drip off. Grill the flank steak for about 4 to 6 minutes per side depending on desired doneness. Let rest for 5 minutes then slice into thin strips against the grain.

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Meet Chef Lindsey

Chef Lindsey Becker is a fitness-focused professionally trained chef and certified health coach. She has previously worked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizes whole ingredients and local, organic foods in a plant-rich, nutrient-dense diet to nourish your body. Lindsey and her team of nutritionists create meals that are a perfectly portioned balance of protein, fat, and carbohydrates. Her meals taste delicious and help you burn fat, build muscle, have more energy and prevent inflammation—to help you achieve optimum health.

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Chef Lindsey Becker is a fitness-focused professionally trained chef and certified health coach. She has previously worked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizes whole ingredients and local, organic foods in a plant-rich, nutrient-dense diet to nourish your body. Lindsey and her team of nutritionists create meals that are a perfectly portioned balance of protein, fat, and carbohydrates.