Ana Mandara, San Francisco

French-trained Executive Chef Khai Duong created Ana Mandara to bring modern interpretations of traditional Vietnamese cuisine to the forefront for San Francisco's culinary world. Complete with sommelier, a meal amidst the potted plants, intricate carvings, pottery and fountains complete the basis for a memorable and delectable dining experience. If you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with seafood appetizers, then move on to duck, quail and lobster mains. Please refer to the website for the restaurant and lounge timings.