Add your pre-cooked pizza to a pan and brush the crust with olive oil on the bottom of the pan and to the top first of the crust. Sprinkle herbs evening all over the pizza. Add tomato slices, zucchini, feta evenly over the top. Sprinkle with bread crumbs, add mozzarella, minced garlic and grating cheese, drizzle with more olive oil. Bake in hot oven till cheese melt at 430 degrees.

That crust looks so perfect! Great photos. It is probably amazing eaten plain without toppings--I love your choice of using feta! A lot of flavor goes a long way. I would use a ton of fresh basil as well... I am dreaming about pizza now...

@StephenC I make my own bread crumbs and the recipe is on the site. However when I am out I use them in a pinch.. your right they are better but working 75 hours a week and driving two hours a day... sometimes you have to do things a quick way...

Cluadia, Happy Belated Mother's Day to you too! I'm sure you had a fabulous time. I have been busy. Don't bake much either. I think pizza sounds perfect for this special day. Hope you're enjoying the day.Blessings, Kristy

Very crunchy lemony flavored biscotti one of our first cookies we bake every year a long time favorite....... Click here for the r...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.