Let me tell you about this Cupcake Lemon Drop Cocktail...it's sweet and citrus-y, heady with vanilla...like a lemon cupcake with a definite kick.

You'll need this:

The syrup in this drink is Cupcake Syrup...it's a beverage syrup like one you might have in your morning latte.
I ordered mine directly from Torani. Feel free to substitute vanilla syrup here (but I promise you'll smile every time you see cupcake syrup in your cabinet).

The finishing touch is a splash or two of sparkling lemon soda. Don't get hung up on a precise brand here...anything will work. I tested quite a few of these (*ahem* all in the name of research and recipe development). Sparkling lemonade, Italian lemon soda, even a Limon Izze...all work well here.

So, are you ready for cocktail hour? Hop on over to Imperial Sugar where I'm sharing the recipe.

This cocktail definitely takes the cake, Bridget! Love your creativity here and cannot wait to try. Looks like I need to add some cupcake syrup to my cocktail fixin's! Thanks for sharing and have a great weekend. :) Pinning!

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Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]