Diners at Cava Mezze, a Mediterranean restaurant, ordered the saganaki (a flaming cheese dish.) There's a show of lighting the dish, and "It was an incredible show, and they tasted amazing. So, we doubled down and ordered another four!," said Matt Gillis, according to reports.

Watch the video above to find out what happened when the next four dishes were lit.

"When the sprinklers initially went off, we couldn't stop laughing. It was just so shocking, and we were having such a great time all night that we couldn't help but laugh," said James Hughes, another patron.

Ted Xenohristos, founder of Cava Mezze, said there was minimal damages and business has been great since a video of the incident went viral.

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Baltimore Whiskey Company makes brandy, gin, liqueur, and of course, whiskey in the city’s Remington neighborhood. Free tours and tastings are offered on Saturdays.
courtesy of Baltimore Whiskey Company

The mirrored copper still at Sagamore Spirit Distillery is 40 feet tall and weighs 3,700 pounds. Made by Vendome Copper in Louisville, it’s okay for visitors to look but not touch -- it’s hot enough to burn off your fingerprints.
Julekha Dash

The visitors center at Sagamore Spirit Distillery features this display case of whiskey bottles from the 1800s. Some of these inspired the diamond-shaped design of Sagamore’s own rye whiskey bottles.
Julekha Dash

The 120-foot water tower at Sagamore Spirit Distillery holds limestone spring water shipped from Sagamore Farm in Glyndon, Md. To the right is the 27,000-square-foot building where the whiskey is processed.
Julekha Dash

Lyon Distilling Company produces a dozen types of spirits in St. Michaels on Maryland’s Eastern Shore. The distillers lead tours on Saturdays, and fans can schedule a private tour and tasting via email.
Jaime Windon

Old Line Spirits operates a 25,000-square-foot distillery and a 1,000-square-foot tasting room. Tours and tastings are available on Fridays and Saturdays, or other days by appointment.
courtesy of Old Line Spirits

Baltimore's Modern Cook Shop relies on rum from Blue Dyer Distilling Co. in Waldorf, Md. to make the Archbishop of High Street. The drink also uses Carpano Antica, house-made ginger syrup, grapefruit and lime.
Blue Fork Marketing