Heat vegetable oil in a large heavy-based frying pan over high heat. Add pork with the marinade and cook, tossing frequently, for 6-8 minutes or until pork is cooked through. (You may need to do this in 2 batches.)

Microwave tip: To cook pappadums "fat free" place 4 at a time onto a microwave-safe roasting rack. Cook, uncovered, for 1 minute on High/850 watts/100%. Repeat until pappadums have puffed. Gourmet tip: Add a few crushed cardamom pods to the pork. Leftovers: Add coriander and mint to salads and stir4ries. Combine sour cream with a little brown sugar and brandy and serve with strawberries. FOR THE KIDS: Hot pork with pappadums: Serve the pork on the pappadums with cucumber slices and chopped banana.