A samosa is a fried or baked pastry with savory filling with spiced up potato, onion, green peas and even with minced lamb and chicken. Mainly it is triangular in shape but the size and shape may vary.

It is a very popular appetizer or tea time snacks in the Indian sub continent, Southeast Asia, Arabian Peninsula and even in North and South Africa.

Chaat is a term describing savory snacks typically served by road side tracks in India. The word chat is derived from the hindi word chatna means to lick or from Prakrit cattei means to devour with relish or eating noisily. Chaat is immensely popular in all over Indian and today we are showing you the easiest way to prepare the samosa chat.

Samosa Chaat

For this recipe we are using samosas filled with potato, you can use the one which you love the most. It is also the best way to use your leftover samosas.

I am sure you will get the feel and the superb taste of the road side chaat from this samosa chat recipe but it will be more healthy and hygienic.

Method

Take a small bowl and in it mix yogurt with salt, sugar if using and dry roasted masala, black salt. Mix well.

Break 2 samosa into maybe 4 to 5 pieces and place them on a serving plate.

Pour the spiced up yogurt. Sprinkle boondi above if you want onion used it with fine strips of cucumber and tomato. If you have green chutney and red chutney or any one of this then drizzle it. Then sprinkle sev and chat masala and serve immediately with chopped mint or coriander.

In this recipe I go simple without using any chutney just yogurt, boondi, sev and chat masala and freshly chopped mint leaves.

These things are always handy and can give a very exotic pleasure of freshness during summer.