Preparation

Meatballs:
Place all ingredients except the oils in a bowl. Add 1/2 C warm water and combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. yeild: 14-16
Pour equal amounts of veg. and olive oil in large skillet to 1/4 inch depth. heat oil. in batches brown meatballs on all sides - med.-low heat- 10 min. /batch. don't overcrowd the meatballs. remove meatballs to a plate and cover w/ paper towels. discard oil but don't clean the pan.
Sauce:
Heat olive oil in smae pan as meatballs - you didn't clean it did you? Add onion and saute` over med. heat until translucent - 5- 10 mins. Add garlic and cook 1 min. more. Add wine and cook over high heat, scraping up all the brown bits, unitl almost all the liquid is evaporated - about 3 mins. Stir in tomatoes, parsley, salt and pepper.
Return meatballs to the sauce and cover & simmer on the lowest heat for 25 to 30 mins., until meatballs are cooked through. Serve on spaghetti and pass grated Parmesan cheese.

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