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Nutrition Bonus

This colorful low-fat slaw, flavored with pineapple and cranberries, is high in vitamin C from the combination of broccoli slaw and red peppers.

Nutritional Information

Serving Size 12 servings, 2/3 cup each

AMOUNT PER SERVING

Calories

60

Total fat

3g

Saturated fat

0g

Cholesterol

0mg

Sodium

85mg

Carbohydrate

8g

Dietary fiber

2g

Sugars

6g

Protein

1g

% Daily Value

Vitamin A

8 %DV

Vitamin C

50 %DV

Calcium

0 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
1214Lori from
Made this wonderful side dish on Christmas Day, mainly for some guests attending dinner that have...Made this wonderful side dish on Christmas Day, mainly for some guests attending dinner that have gone with a Vegan lifestyle. Not only did they love it, but so did everyone else! Had just a little salad left over for the next day to enjoy, and found it held up well. Very delicious and tasty. A keeper that I will make often for family and friends.

Date published: 2012-12-29

Rated 5 out of
5 by
seanshells from
Absolutely love this quick to fix salad....only change I make is to use canned pineapple tidbits!Absolutely love this quick to fix salad....only change I make is to use canned pineapple tidbits! Also I use more dressing due to personal preference!!! You gotta try it!! Everyone I have made it for absolutely loves it!!! Toast a bag of almonds ahead of time and it will be done in 5 minutes (excluding marinating time)!!

Date published: 2013-11-07

Rated 1 out of
5 by
RobertThornton from
Everyone's taste is different, but...Everyone's taste is different, but...
Prepared slaw exactly by recipe. Horrible. Added lemon juice. Horrible. Added apple. Horrible. Added more dressing. Even sauted it. Horrible. Wasted good ingredients. Now in the trash. Bad! Bad! Bad!
Deserves zero stars as far as we are concerned.

Date published: 2011-05-20

Rated 5 out of
5 by
Lin8765411 from
I made this recipe for my friend's son's graduation picnic.I made this recipe for my friend's son's graduation picnic. Even with all of the different ages attending the party, they all loved it! I did make a couple changes. I added 2 Tablespoons of brown sugar directly to the ingredients, stirred well, and then added the (light) Zesty Italian dressing.

Date published: 2011-05-24

Rated 3 out of
5 by
rktork from
I thought this recipe sounded SO good, but I would say it turned out just okay.I thought this recipe sounded SO good, but I would say it turned out just okay. I made it according to the recipe...it seemed like something was missing. Not sure what, but it was pretty good. I only had 1 person rave about it...an older woman at work. Probably wouldn't make this one again.

Date published: 2011-06-05

Rated 5 out of
5 by
Sharon9025 from
My family loves this broccoli slaw!My family loves this broccoli slaw! I have carried it to several functions and it is always a big hit. I have always used canned pineapple in juice as fresh pineapple is too expensive for my budget. I make up for the missed sweetness from the pineapple by using 2 tsp of brown sugar.

Date published: 2012-06-07

Rated 5 out of
5 by
eibeachgal from
Love this recipe and have made it several times - always a huge hit!Love this recipe and have made it several times - always a huge hit!! First time I left out pineapple because I had none on hand; 2nd time used the pineapple. Like it much better without pineapple. So easy, and leftovers (IF you have any) are still good 3 days later.

Date published: 2011-07-09

Rated 5 out of
5 by
Nickiokpa from
I made this for Memorial day and I have almost single-handedly eaten the whole bowl.I made this for Memorial day and I have almost single-handedly eaten the whole bowl. Our son is sensitive to pineapple so I used a can of mandarin oranges. Also left out the red onion. Really liked it and it's not too soggy even 2 days later.