Sunday brunch tofu scramble 🌱 If I had a vegan restaurant, this would be on the menu. I’ve never followed a recipe for this, so here’s mine:
1) Heat up some @earthbalance in a large frying pan. 2) Add 1 chopped medium onion and fry until soft 3) Add 1 yellow and 1 green pepper, chopped (or any colour you have on hand) and fry a few more minutes 4) Move veggies to the edges of the pan and add more @earthbalance to the center of the pan. 5) add a block of soft (drained) organic tofu and break it down into small pieces to resemble scrambled eggs, mixing tofu with veggies. 6) in a small cup, add a dash of each: onion powder, turmeric, chili powder and cumin with 1 tbsp of water, mix and pour over tofu / veggie mix and stir. This will give it flavour and egg colouring. Add more water if needed. 7) sprinkle a little cayenne if you like spice and 1 tablespoon of nutritional yeast for cheesy flavour. We like @bobsredmill brand for the nutritional yeast. 8) Add a hand full of torn or chopped baby spinach and mix until it wilts. 9) Serve with a garnish of cilantro if desired and your favourite sides. We either serve with toast, roasted potatoes or corn tortillas with salsa, and avo, always avocado! You might fool the egg lovers in your life! My son had 2 huge plates... the kid can eat, and this is one of his faves. Let me know if you make it! I also posted the product brands we use in the additional photos.

[#ad ] delicious food always starts with high-quality ingredients! 👌🏻meal prepping this vegetarian chili, prepared with @imaginesoups Organic Vegetable Broth, today. the broth is balanced in flavor + allows the vegetables in this soup to shine through in every spoonful! 🥣 😋 swipe through for the final dish✨#ingredientproud