Method

Mash together with butter cream grated cheese salt and pepper and egg yolk

4.

Mash well and then add the finely chopped onions

5.

Cool the mix divide into 12

6.

Once cool wet your hands and take a portion of the mix

7.

Flatten slightly in your hand and place a mozzarella stick inside, enclose the cheese with potato and then crumb, flour, then egg then breadcrumbs.

8.

Set aside on a plate and repeat with remaining croquettes to make 12

9.

Heat oil in a saucepan (small to medium)

10.

And fry a couple at a time till golden

11.

Serve immediately

Nutritional information

Nutritional analysis per serving (30 servings)

Energy365kj

Fat Total28g

Saturated Fat8g

Protein12g

Carbohydrate14g

Sugar1g

Sodium342mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

if you like you can try it out with a stronger hard cheese but i use the mozzarella as its melts excellently but also keeps a great shape inside and dosent seep out while frying.

ALSO a pre brought breadcrumb coating like the herb and garlic one avail at woolies works great too
great with a tomato chutney (or HUNGRY GIRLS chilli jam) or as a side in place of potato in a classic dinner.
awesome with a small slice of thin ham wrapped around the mozzarella before wrapping in potato