Title: Cheese bread #5
Categories: Bread
Yield: 12 Servings
1 c Shredded mozzerlla cheese
1 c Shredded cheddar cheese
1/2 c Grated Parmesan cheese
2 tb Softened butter or margerine
1 1/2 lb Bread dough
In a warm oven, let dough
rise until double. Combine cheeses and set mixture aside. Roll dough
into a 10x16 inch square. Spread softened butter over entire surface
of dough. Sprinkle the cheese mixture over prepared dough and roll up
beginning at the 16 inch side. Fold ends under and place on greased
cookie sheet with seam side down. With a sharp knife, cut about 3-4 1
inch slants across the top. Place in warm oven and let rise until
double again. Heat oven to 375 and bake for 20-25 minutes or until
golden brown and loaf sounds hollow when tapped.
*I have never let the dough double, and it works just as good...Its
up to you! Also, you can add black pepper (2tsp) to the cheese
mixture if you like pepper flavor*