. Peel the skin of onion, and chop them to fine pieces.
. Take a mixing bowl, add the sliced onions to it.
. Add besan,wheat flour, juwar four,maida and rice flour to it.
. Add finely chopped green chilli and salt to the batter.
. Combine well without adding any water.
. keep it aside for 15 to 20 mins.
. Now you can see the onions have let out moisture that is enough for binding the ingredients together.
. Knead the batter gently
. Heat oil in a frypan.
. Drop the mixture in batches to hot oil.
. Keep the flame in low medium and deep fry to golden with stirring once in a while.
. When the bhajia turn crispy & cooked, remove from oil.Drain it in kitchen tissue.
. Repeat the same for the rest of the mixture.
. Now delicious homemade crispy bhajia’s are ready.
. Serve hot bhajia with ketch up and enjoy!