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Blue Plate Beef Patties Recipe

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

TOTAL TIME: Prep/Total Time: 20 min.YIELD:4 servings

Ingredients

1 egg

2 green onions with tops, sliced

1/4 cup seasoned bread crumbs

1 tablespoon prepared mustard

1-1/2 pounds ground beef

1 jar (12 ounces) beef gravy

1/2 cup water

2 to 3 teaspoons prepared horseradish

1/2 pound fresh mushrooms, sliced

Directions

1.In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.

2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.

3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Yield: 4 servings.