Ingredients

2 tablespoons butter

2 tablespoons sugar

10 small boiled potatoes, peeled

1/2 teaspoon salt

Preparation

Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar, taking care not to scorch. Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt. Serve with meat or poultry.