How to:
Preheat oven to 350 degrees.
In a large bowl mixing all the dry ingredients.
In a another bowl mix all the wet ingredients then add to the dry ingredients.
Fold in the pumpkin puree.
Grease your loaf tin/pan.
Bake your bread for 40-60 minutes. Check for doneness by making sure a toothpick/fork inserted comes out clean.

How to make pumpkin puree:
Preheat oven to 325 degrees.
Cut pumpkin in half & remove seeds and pulp.
Cover each half in foil.
Bake foil side up for 1 hour or until tender.
Scrape pumpkin meat & blend or mash with a fork.