We had a terrific Earth Day celebration this week! We started the day in Morning Meeting learning about black bears in New England and then headed outside for a series of events designed around sustainability and the celebration of the out of doors. Students hiked mountains, canoed, visited a local wood pellet factory, cleaned roads, tested water quality, built bird houses, and planted organic vegetables. We ended the day with a delicious, locally grown and harvested meal as part of our Community Dinner series.﻿