Description

Dillon’s Small Batch Distillery has developed a line of bitters based on traditional recipes so that the full range of flavours that were intended to be experienced in many cocktails could be restored. All of our bitters start with Niagara grape distillate to which various fruits, herbs, spices and bittering agents have been added. We use local ingredients wherever possible, and source the purist, often organic, highest quality components from leading growers and importers.

BITTER ORANGE

Sweet orange and bitter orange combine with local and exotic herbs including juniper, red peppercorns, verbena and many others to give a complex flavour profile that mixes well with gin and vodka-based drinks, and especially rye.

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour. Perfect with any gin-based cocktails, and excellent in cooking with chicken, fish, asparagus & vinaigrettes.

Volume: 100 mLBase: Local Niagara wine grapeFinishing: Botanicals & local fruitDistillers Note: Ripe lemons and cardamom show through. Perfect for a Martini, or to add some pep to a Whisky Sour.