Monday, September 16, 2013

A Mexican Truffle Celebration

Rosa Mexicano launched a Mexican Truffle Celebration that will run through October 6th.

You can't stop by Rosa Mexicano without ordering their guacamole.

Also known as the "corn mushroom," huitlacoche has been a long-savored ingredient in Mexican cuisine. Originating from a plant fungus that grows on corn, the ingredient is a delicacy in Mexico, known for its mushroom-like flavor: sweet, savory, woody and earthy, typically used as a filling in quesadillas and in soups. So climb out of your shell and try something a little different.

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Television travel and food series and blog exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!