I stumbled about a German text, which had "cartes" in a French text "Menager de Paris" of c. 1393 ... I didn't remember this, checked the Forums and found, that we never talked about "Menager". But I found, that I wrote once ...

Le Ménagier de Paris was first published in print form by Baron Jérôme Pichon in 1846.[7][8] The book was made available in English translation in its entirety only in 2009, published by Cornell University Press; until that publication, the most complete translation in English was Eileen Power's 1928 The Goodman of Paris.[9] Since earlier translations and editions have focused mainly on the recipes, the book is often incorrectly referred to as a medieval cookbook or an "advice and household hints book,"[10] and mined for the history of medieval cuisine.

So likely the edition is from Baron Jérôme Pichon. Studying the text I noted, that Pichon was mentioned as president of a society, which had arranged the work. Crapelet was only the printer.