Jacqueline

Chocolat - French for Chocolate. I adored chocolate from a young age when I had to sneak in the cupboard to find where my mother had hidden the Nestle's Chocolate Chips. Having read about the famous chocolat shoppes in Paris, when I finally got there I was determined to try a chocolate from every Paris shoppe. I invite you to share my adventures in creating, in travel, and in life.

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14 comments:

J, I love tomatoes and I am definitely doing this asap. You make it look so easy I think I can manage!!! Thanks so much. Sending you a big hug...been missing so much blogging with sickness in the house which has lasted almost this entire summer. xx's

Great idea, Jacqueline! I was planning to use my dehydrator to dry tomatoes, but the process is rather complicated - it takes up to 3 days, and you have to rotate the trays every 6 hours. Your way sound MUCH easier. Going to bookmark this post. Thanks!

It took me way too long to get here and thank you for your kind words upon your visit two days ago!!! School started and my days are full and my nights are spent flopping on the couch and making zzzzzzzzzzz!

Trader Joe's Basil Olive Oil is so great. We frequent TJs their products make the best addition to a great meal. I must use dried tomatoes in my Italian and Southern French recipes! I used to dry my own back in the day of pre-graduate studies, and now that I teach, I barely can eek out a homemade pizza!

Wishing you a fantastic prelude to fall, beautiful and talented friend! Anita

OH, GOODNESS! We love these things, though I haven't made any in quite some time.

And the picture of the about-to-bake pizza with the flame in the background---you know, I used to belong to a cooking-and-restaurant blog which had some exquisitely-amazing photos and dishes. One day, my reply was, "Couldn't you just DIVE into that trifle?"

From then on, everybody would caption every beautiful, gotta-have-a-taste dish with "DIVE!"

That pizza awaiting the fire is a DIVE of the first magnitude. Save for the uncooked crust, I think I'd have just gotten a spoon.

Tomatoes are great and very good for prostrate, so hubs always has them in different ways. Now I am going to try this Asap Jacqueline, we are going to love it! Thanks for sharing and for your wonderful visit, you made my day!Have a great week ahead.FABBY

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Words to Eat By

"Though never a very good dieter, she'd found arule of thumb that kept her from blimping out as her metabolismaged - eat what you want, but not all of it. So if she wantedcheesecake, she made cheesecake, had a slice, and took therest to a friend or someone in her church who needed apick-me-up."