This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 500, Section ZA: Food Science Graduate students may not take this course for graduate credit.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 501, Section ZA: FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process.
FDSCI 660, Section ZA: Travel to Barcelona and Girona Spain March 14-24. Class meets on Mondays,Jan 28- Mar. 12, 4:05pm-5:20pm in Weber 121 and Apr. 19
Section meets from January 28, 2013 through April 29, 2013.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is November 30, 2012.
Section meets from January 22, 2013 through April 26, 2013.
Enrollment restrictions: Department consent

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.

DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others please contact gpideacc@ksu.edu for assistance. Enrollment deadline is November 30, 2012.
Section meets from January 22, 2013 through April 26, 2013.
Enrollment restrictions: Department consent

This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.