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Argentinian Light Golden Cane Sugar (25kg) is a lightly amber, sweet tasting, crystal. It is produced when sugarcane is milled, the juice has its pH level adjusted by adding lime, the juice is sterilized, clarified, heated, evaporated, filtered, and dried...展開
Argentinian Light Golden Cane Sugar (25kg) is a lightly amber, sweet tasting, crystal. It is produced when sugarcane is milled, the juice has its pH level adjusted by adding lime, the juice is sterilized, clarified, heated, evaporated, filtered, and dried. It is acceptable for vegetarian, vegan and lacto-vegetarian diets. It is used as a sweetener. 收起

Blue Sugar is a gluten-free mix of blue-colored sugar. This product provides a blue color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Blue Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.

Brazilian Cane Sugar (1000kg) is a light amber colored crystal sugar with a typical sugarcane smell. It acts as a sweetener. Brazillian sugar cane is used in a wide variety of food products and comes in 1,000 kg packages.

Brazilian Light Golden Cane Sugar (25kg) is a golden to light brown crystal with a sweet taste and neutral odor. it acts as a sweetener and is used in a large range of food products. It comes in packages of 25 kgs.

Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnam...展開
Carrare Coloured and Flavoured Coated Pearl Sugar features 100% natural origin for flavours and colours, perfect colour stability, high resistance to humidity and baking and freeze-thaw stable. Colours and flavours available are strawberry, orange, cinnamon, lemon, mint, raspberry.
Carrare Coloured and Flavoured Coated Pearl Sugar is available in a complete range of granule sizes and can be used for decoration and flavour of pastries and sweet desserts. 收起

Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time.
Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, p...展開
Carrare Pearl Sugar is white round sugar, available as pearls / nibs. This product provides crispness and delicious texture, optimal hardness and dissolving time.
Small nibs from C05 to C35 are mostly used for decoration purposes like puff pastries, pastry buns and butter cookies. The large nibs from C40 to C50 are blended with the risen dough in waffle applications and bakery. 收起

Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freez...展開
Carrare White Coated Pearl Sugar is a standard coated pearl sugar. It is a coated pearl sugar with starch. This product features, stabilty on pastries with a high water activity, stable finished products with a long shelf life in hermetic packaging, freeze-thaw stable, retains whiteness after baking, recipes with starch have increased whiteness and stability.
This product is used for buns, sweet pastries, puff pastries, pies and gingerbreads. 收起

Cane Sugar White Golden (25kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. This product c...展開
Cane Sugar White Golden (25kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. This product comes in 25 kg packages. 收起

Cane Sugar Organic (1000kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. Cane Sugar Organi...展開
Cane Sugar Organic (1000kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. Cane Sugar Organic comes in 1000 kg packages. 收起

Cane Sugar White (1000kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-veget...展開
Cane Sugar White (1000kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 1000kg. 收起

Cane Sugar White (25kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetar...展開
Cane Sugar White (25kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 25kg. 收起

Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics...展開
Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics. 收起

Coated Icing Sugar -Orange is a fine orange powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.

Coated Icing Sugar -Pink is a fine pink powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.

Coated Icing Sugar -White is a fine white powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.

Coated Icing Sugar -Yellow is a fine yellow powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.

Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking ...展開
Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展開
Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bakin...展開
Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and ...展開
Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and fr...展開
Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking a...展開
Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展開
Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is b...展開
Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起

Crystal sugar no. 1 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 1 1500 Pure cane Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 1 2000 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 1 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 1 700 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 1 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 2 1350 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 2 600 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 2 600 HF has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 2 600 Pure cane has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Crystal sugar no. 2 800 has the simplest production process: purification, evaporation and crystallisation of the vegetable juice. Powders with fine or large average particle-size profiles are obtained by screening.

Extrafine icing sugar with silica takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.

Granulated Maple Sugar is a granulated sugar made by evaporating the remaining water from maple syrup, resulting in a pure, raw ingredient. This product is most commonly used in baking, cereal, spice rub, meat mix, candy, and confectionery applications w...展開
Granulated Maple Sugar is a granulated sugar made by evaporating the remaining water from maple syrup, resulting in a pure, raw ingredient. This product is most commonly used in baking, cereal, spice rub, meat mix, candy, and confectionery applications wherever a natural sweetener is required. 收起

Green Sugar is a gluten-free mix of green-colored sugar. This product provides a green color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Green Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.

Icing sugar with starch takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.

India Light Golden Cane Sugar (25kg) has a malty sugarcane smell and a sweet taste. It appears as golden to light brown crystals. This product acts as a natural sweetener and is used in a large variety of food and beverages. Indian light golden cane sugar...展開
India Light Golden Cane Sugar (25kg) has a malty sugarcane smell and a sweet taste. It appears as golden to light brown crystals. This product acts as a natural sweetener and is used in a large variety of food and beverages. Indian light golden cane sugar is an acceptable ingredient for vegetarian, vegan and lacto-vegetarian food. 收起

Indian White Sugar is sugar cane that has been dried and ground into a white, granulated powder. This product is most commonly used as a sweetener in baked good, beverage, ice cream, and confectionery applications.

Natural Cane Sugar is made from sugar cane grown in Malawi, Africa. It is a high quality, natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallization of African cane juice to...展開
Natural Cane Sugar is made from sugar cane grown in Malawi, Africa. It is a high quality, natural sugar produced from freshly squeezed sugar cane juice. This natural evaporated cane juice is produced from the first crystallization of African cane juice to lock in the sugar's natural flavor. Natural Cane Sugar is used in hot and cold beverages, baked goods, and a topping for desserts. This product is naturally gluten-free, Non-GMO Project verified, vegan and kosher. Use as a one-for-one replacement for refined sugar. 收起

Natural Sucanat ® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to a rich, dark syrup, it is hand-paddled. Hand paddling cools and dries ...展開
Natural Sucanat ® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to a rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the syrup, creating the dry, porous granules. Natural Sucanat ® is made from Non-GMO Project Verified sugar cane. This product contains all of the cane's natural molasses. It has a deep brown color and a distinct, natural molasses flavor that enhances many foods. Natural Sucanat ® can be substituted for brown sugar in any recipe and it is especially good in chocolate-based recipes, baked goods, BBQ sauces and marinades. It contains trace amounts of iron, calcium, vitamin B6, potassium and chromium. 收起

Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly ...展開
Organic Cane Sugar is “semi-white”, i.e. very slightly coloured. An option appreciated by manufacturers wishing to acquire the “organic” label without having to implement major changes in recipes or processes. This AB/ECOCERT-certified sugar is perfectly suited to the large majority of industrial applications. 收起

Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Cane Sugar is blonde-colored, perfectly s...展開
Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Cane Sugar is blonde-colored, perfectly sweet natural sugar that will enhance your favorite coffee, tea, cereal or baked goods. Use as a one-for-one replacement for refined white sugar. No chemicals or animal by-products are used to make or decolorize this sugar making it ideal for vegans. 收起

Organic Powdered Sugar is made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals. This product is made by grinding our Organic Sugar to a fine, fluffy powder (12x) and adding 3% organic tapio...展開
Organic Powdered Sugar is made from 100% certified organic sugar cane, grown and produced without the use of herbicides, pesticides or chemicals. This product is made by grinding our Organic Sugar to a fine, fluffy powder (12x) and adding 3% organic tapioca to prevent clumping. Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth, mellow and rounded flavor. This product is used in cookies, frostings, fillings, dusting, and baking. It is naturally gluten-free, vegan, and kosher and should be used as a one-for-one replacement for refined powdered sugar. This product can be dusted on whole grain waffles, French toast, or stuffed crepes. 收起

Organic Sucanat® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the...展開
Organic Sucanat® is a whole unrefined cane sugar. It's made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the syrup, creating the dry, porous granules which create Sucanat®. Organic Sucanat® is made from 100% certified organic sugar cane and contains all of the cane's natural molasses. It has a deep brown color and a distinct, natural molasses flavor that enhances many foods. This product is naturally gluten-free, vegan, and kosher, and can be substituted for brown sugar in any recipe. It is especially good in chocolate-based recipes, baked goods, BBQ sauces and marinades. Organic Sucanat® contains trace amounts of iron, calcium, vitamin B6, potassium and chromium. 收起

Organic Sugar is a product is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Sugar is blonde-colored and can b...展開
Organic Sugar is a product is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is squeezed from fresh sugar cane, evaporated and crystallized. Organic Sugar is blonde-colored and can be used in coffee, tea, cereal or baked goods. Organic sugar is naturally gluten free and can be used as a one-for-one replacement for refined white sugar. 收起

Paraguay Golden Cane Sugar - Demerara (25kg) has a slightly fruity aroma and a smooth sweet molasses flavor. It appears as a golden to yellowish brown large uniform crystal 1-1.5 mm. This product is an acceptable food ingredient for vegetarians, vegans an...展開
Paraguay Golden Cane Sugar - Demerara (25kg) has a slightly fruity aroma and a smooth sweet molasses flavor. It appears as a golden to yellowish brown large uniform crystal 1-1.5 mm. This product is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in many food applications. 收起

Pearl Sugar 10, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.

Pearl Sugar 2, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.

Pearl Sugar 4, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.

Pearl Sugar 6, also known as grain sugar, is obtained by crushing moulded sugar ingots at very high pressure. These pearls, which are very hard and resistant at extreme temperatures, are used for their decorative effects and pleasant textures when mixed.

Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開
Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起

Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開
Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起

Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開
Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起

Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開
Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起

Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開
Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起

Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開
Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起

Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展開
Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起

Pearl Sugar C40 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 6.0-9.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles.

Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展開
Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起

Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffle...展開
Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起

Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展開
Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起

Pink Sugar is a gluten-free mix of pink-colored sugar. This product provides a pink color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Pink Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.

Powder Sugar is a white fine crystal powder having a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Powdered sugar acts as a sweetener and is used in a variety of food products.

Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation.

Pure Icing sugar takes its name from its fineness which makes it the ideal sugar for icing. However, this ground sugar is used for many other applications which appreciate its instant dissolution properties or decorative appearance.

Red Sugar is a gluten-free mix of red-colored sugar. This product provides a red color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Red Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.

Refined Sugar Icumsa-45 is a product refined from sugar cane. It is a high quality food grade sugar with a sparkling white color and is in granular form. It is bacteria free and has a sweet taste. Refined Sugar Icumsa-45 is used in food and beverage produ...展開
Refined Sugar Icumsa-45 is a product refined from sugar cane. It is a high quality food grade sugar with a sparkling white color and is in granular form. It is bacteria free and has a sweet taste. Refined Sugar Icumsa-45 is used in food and beverage products. 收起

Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity. ...展開
Snowline is a very fine and very stable fondant powder. Snowline has very fine micro crystals and provides stability and consistency. It is easy to use (re-hydrate and to mix) and provides flexibility of applications and control over the water activity.
Snowline is used for pastry or biscuits icings, chocolate fillings, fudges or chewy candies.
Two options available Snowline® S11 (with ± 11 % glucose) or Snowline® S17 (with ± 17 % glucose). 收起

Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end produ...展開
Snowline SDG a fine fondant powder. This product features perfect behaviour (resists running down / cracking), reduced water migration, sticks to the product without sticking to the wrapping, before and after freeze-thaw process and shine of the end products after thawing.
This product is used for icing frozen pastries, donuts, berliners, French and Danish pastries, Belgian buns, iced buns and cream cakes. 收起

Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while be...展開
Snowlin SF0 is a ultrafine icing sugar, a natural product with good stability and product consistency. It offers smooth and silky texture and is simple to use. It has great flexibility of use, provides control over the water content and viscosity while being easy to store, transport, handle and dose.
This product can be used as a base ingredient for making fondants, a graining agent (soft fruits chews, marshmallows, nougats, chewy candies etc.), or in the filling of pralines (hard, creamy or liquid fillings). 收起

Sugar Cane, EFG Grade, Food Grade, Kosher is a certified organic raw sugar that is made from organically grown sugar. Sugar Cane acts as a natural sweetner, and can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The ...展開
Sugar Cane, EFG Grade, Food Grade, Kosher is a certified organic raw sugar that is made from organically grown sugar. Sugar Cane acts as a natural sweetner, and can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. 收起

Sugarcane Extract (Saccharum) is a 10:1 concentrated brown fine powder extract made from sugarcane. Primarily used as a nutraceutical, it contains Co-enzyme q10 and polysaccharides. Sugarcane Extract has been used for improving the immune system, preventi...展開
Sugarcane Extract (Saccharum) is a 10:1 concentrated brown fine powder extract made from sugarcane. Primarily used as a nutraceutical, it contains Co-enzyme q10 and polysaccharides. Sugarcane Extract has been used for improving the immune system, prevention and treatment of cerebral insufficiency, cardiovascular disease, emphysema and diabetes. 收起

Ultrafine Icing Sugar is composed of sugar and appears as an ultrafine white powder. It gives a perfectly smooth texture and fineness of the sucrose microcrystals. This product is used in mixes, nougats, sugar decorations, and royal icings.

White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, ...展開
White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起

White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, ...展開
White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起

White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, ...展開
White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起

White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, ...展開
White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起

White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, ...展開
White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起

White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, ...展開
White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起

White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, ...展開
White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起

White Sugar is a gluten-free mix of white-colored sugar. This product provides a white color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. White Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.

White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation.

Yellow Sugar is a gluten-free mix of yellow-colored sugar. This products provides a yellow color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Yellow Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.