Kitchen Tips & Tricks

You can replace 1 egg with two egg whites in recipes to cut down on fat. Don’t worry about the various sizes (medium, large, extra large). Unless you are cooking a large quantity of egg whites, just use whichever size eggs you have on hand.

Did you know that it’s more effective to beat eggwhites into a stiff foam when they are at room temperature? Warm egg whites produce more volume when whipped. If your in a hurry to cook, steep eggs in hot tap water for about 3 minutes before you whip them.