Chive Pancakes (Buchujeon)

Author Notes:The key to making the best Korean chive pancake is the batter to chive ratio. It should look like you don’t have enough batter and too much chives. Crispy and fragrant, it is a great appetizer or side dish. —JinJoo Lee

Makes: 5 10inch pancakes

Ingredients

7
ounces garlic chives/buchu

1.5
cups flour or GF flour

1
cup water

1
piece egg

1/2
teaspoon sea salt

1/2
teaspoon sugar

1/2
cup vegetable oil or canola oil

In This Recipe

Directions

Clean chives and cut into 2 inch long pieces.

Make batter by mixing flour, water, egg, salt and sugar. Whisk well until batter is smooth.

In a mixing bowl, add chives and then pour batter but do it in gradual amounts to make sure you don’t have too much batter.