Monday, October 20, 2008

Sweet Greens, Savory Beans

The Chef: Jenny

The Menu: A delicious meal of sautéed greens drizzled with molasses, a basmati rice medley full of spices, and a savory blend of black beans, tomatoes, and potatoes. The sweetness of the greens was a perfect complement to the hearty mixture of potatoes and beans, and the rice was an unexpected treat.

The Goods: We may have been lulled into a false sense of security with last week's warm weather. Though the sun is still technically visible, the temperature has decidedly dropped. Thankfully, Ms. Jenny never fails to keep us warm from the inside out with her filling, delectable meals.