Job Details

Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.

Retail Manager 3

System ID

65297

Location

US-GA-MILLEDGEVILLE

Relocation

Yes - According to Grade

Category

Food Service

Type

Full-Time

More information about this job

Unit Description

Sodexo Universities is seeking a motivated Retail Manager 3 to oversee a Chick-Fil-A and a Subway at Georgia College and State University, in Historic Milledgeville, GA. Both locations are in a food court setting in the Student Union. The Retail Manager works closely with the Director of Operations and General Manager on campus to ensure customer service excellence. Position has oversight for a staff of 30 (including part-time students and full-time employees).

The best qualified candidate will have the following:

College/University CFA or Subway-specific management experience;

Experience training and leading a retail food staff;

Experience with purchasing, food/labor costs and managing budgets;

Experience with food and physical safety programs;

Experience with service standards and customer satisfaction

Typical work schedule will be Monday through Friday with the need to be flexible depending on business needs.

** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.Key Duties- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.- Manages cash handling protocols & control procedures according to Sodexo policies.- Maintains client satisfaction for food quality & customer service.- Accountable for the execution of service quality by maintaining the highest level of delivery. - Supervises day-to-day work activities of food service workers, supervisors & managers.