Ground Turkey Veggie Pizza on Lavish Bread

For this week’s meal prep, I wanted to keep it healthy but still somehow give into my cravings. If you follow me on social media, you may have noticed that I like to experiment with pizza recipes quite often… well, because pizza is never a bad idea! A while back I added ground turkey as the protein to my pizza, but it was extremely messy to eat as I had broken up the meat to cook. This week, in order to avoid the mess, I decided to form little meatballs out of the turkey, emulating sausage. I usually use cauliflower or organic crust, but this time around, I wanted to give lavish bread a try for my crust. I prefer Lavish Bread overall because of the longer shelf life, higher protein, and hearty crunch. In short, this recipe by far, was my favorite and healthiest pizza rendition yet!

Favorful AF & easy!

What you’ll need:

Whole Wheat Lavish Bread

1 package of Ground Turkey Breast (1-2 LBS)

1tbsp of Soy Sauce

2 tbps Feta Cheese

4 tbps Tomato Paste

Half box of Spinach (8 oz)

1 Avocado

1 Onion

1 Red Bell Pepper

1 Green Bell Pepper

1/2 cup Mushrooms

1/2 cup marinated Artichoke

Directions:

Preheat oven to 425° F.

Shape uncooked turkey into small balls, drop the meatballs into a simmering small pan on medium heat, let sit for 10 minutes before turning over. Add soy sauce for flavor. Cook until golden brown.

Prep your crust with a touch of EVOO and tomato paste/sauce. Carefully, spread the cheese, meatballs, and veggies. Bake for 20 minutes or until flatbread and veggies are golden brown.