CALVADOS HORS D'AGEEXTRA AGED [20+ YEARS]

NORMANDY, FRANCE

It is amazing: the more aged the Calvados, the softer the edges become, and the apple flavours emerge. This is powerful stuff, but delicious served at the end of a meal, with Livarot or Pont l'Eveque, or indeed as a fillip at the end of a long arduous day.