'O.Bi Lo Shun', if there is one special spring green tea from China that one must remember, it is the one bearing the name of one of the most precious gem there, Jade stone.

Among the most valuable Chinese teas, amateurs will appreciate its specific notes all vegetable, fresh and round in mouth through its buds (which are harvested only to produce this tea), and its slightly ‘smoked’ flavor arising from the ‘wok by hand’ cooking method, which confers an exceptional particularity to this tea.

It will please spring Darjeeling lovers, as well as ‘Souchong’ amateurs who would be looking for a greener and more spring-focused note, to taste summer in advance.

Would you like to learn more about this green tea? Josette will reveal some of its secrets under the '+ info' tab…