Place butter In a large, microwave-safe bowl; microwave 30 seconds, or until butter is melted. Add marshmallows; continue microwaving at 30-second intervals, stirring in between, until marshmallows are completely melted. Add vanilla; stir to combine.

Working quickly, add cereal to butter mixture. Press into prepared pan. Allow to set for about an hour.

Cut bars into 16 rectangles.

In a microwave-safe bowl, melt chocolate candy coat, according to package directions. Dip each craft stick about 1” into melted chocolate then insert into short side of crispy bars. Place bars on parchment or wax paper.

Spread the top of each crispy bar with about a Tbsp. of melted chocolate. While the coating is still wet, place a cinnamon candy in the center of the bar to form a “nose” and place a pretzel twist at each of the top corners to form “antlers.” Allow to cool completely.