Touch the Soil News #435 Cellular agriculture is about growing meat cells instead of beef cows, milk from breweries instead of from cows, egg whites from yeast cultures rather than from chickens, and turkey meat from bioreactors rather than from turkeys. At the forefront of promoting these technologies is New Harvest, a non-profit research institute that strategically funds and conducts collaborative research that reinvents the way we make animal products – without animals. http://www.new-harvest.org/ At the heart of New Harvest’s rationale for going this direction are the demonstrated excesses and unsustainability of CAFOs – confined animal feeding operations. New Harvest gets its funding from the Jeremy Coller Foundation. The foundation…