Taking the bitter with the sweet

What cookies do you see in your near future?

Alright, my holiday-baking friends: what doughs are you elbow deep in right now? Mexican wedding cake cookies? Pignolis? Or the gool ‘ol classic gingersnaps? If I can muster up the energy, I might whip up a batch or two of some hazelnut kipferls, which are lip-smacking cookies that don’t have a big enough presence in my life. Come find me sometime during Xmas day, and I might just have a few leftover. You better hope that there’s not another foot-tall snowfall, because you might just go weak-kneed after tasting these and then you won’t be able to get home. Which is fine, because I’ve missed you for the past four months and we can spend some QT together.