Bread and Butter Pudding- Fruit and Nut Flavor

Bread and Butter Pudding is an easy to make desert which can be made in several flavors like cakes and pastries. Even the basic pudding tastes great and can also be served as breakfast for kids. Today’s recipe is not only nutritious but also flavored with seasonal fruits.

Pour some of the egg and milk mixture on bread and let them soak in it for 10 minutes.

In a dish greased with butter, arrange the bread slices flat in first layer, followed by some mango pieces, almonds, walnuts and raisins. Also put in some cooking chocolate pieces. Repeat this layering process for the second time again.

Pour the rest of the egg and milk mixture over these layers and sprinkle a thin layer of sugar on top along with grated pear.

Preheat the oven at 150 degree C and bake the dish for 10 minutes.

Let the dish remain in the oven untouched for another 10 minutes even after baking is over.