Cooking Classes

Cooking Classes with Joan

Joan is happy to share her years of cooking experience at small, personalized classes at your home in Washington, D.C. or another private venue. Cooking classes typically run 3-4 hours and can be held for up to 15-20. Menus can be adapted to whatever the hosts’ interests are, including Passover, Shabbat, High Holiday and Birthday Menus.

If you would like to cook with Joan, please fill out the inquiry form below:

Beth Lee

Founder of OMG! Yummy

"People take cooking classes for many reasons: technique, regional cooking styles, weeknight cooking strategies, holiday cooking inspiration. But Joan’s classes offer something more — a lasting family-style kitchen memory imbued with food history and stories that only the doyenne of Jewish cooking — Joan Nathan — can share. An opportunity to cook with Joan is a priceless gift to experience with friends and family.”

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About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.