Wendy's

(Critical)
Observed two cans of household use only insecticides (an ant & roach and a flying insect spray) in the facility. Corrected by removing these insecticides for proper disposal. Ensure staff only purchase insecticides approved for use in restaurants that are used according to the label directions

(Critical)
Observed multiple shallow and deep hot holding 1/3 pans washed last night that still had grease and chunks of food debris on them. These pans were showed to the manager and were placed in the dish washing sink for re-cleaning

Observed the floor sink under the drive through beverage station and the open drain for the sanitizing basin of the three compartment sink to be overdue for cleaning. Maintain these areas clean to prevent pest breeding and odors

(Critical)
Observed the following items to be unclean: the bulk lemonade dispenser spout (removed and cleaned), the mounting surfaces for the diffusers and spouts at the front counter soda dispensing station had black build-up, multiple squeeze bottle spouts had mustard/ketchup residue, four metal 1/3 pans with burger and oily residue, and a chili reheating pot had chili residue in the bottom. These items were sent to be soaked and re-washed. Ensure staff are thoroughly cleaning this equipment and verifying it is clean prior to placing them in storage for re-use

(Critical)
Observed prepped lettuce to be stored in a black garbage bag in the "brute" food container in the walk in cooler. This store ran out of the clear food grade bags. The manager indicated food grade bags will be delivered tomorrow with their next order.