EXCITING SOUS CHEF OPPORTUNITY IN GALWAY’S TOP RESTAURANTIMMEDIATE
STARTSALARY
€28,000 Looking for a new role,
and available straightaway to join the brigade as we tackle the Christmas party
season?
We have a fantastic
opportunity for a Sous Chef to join the leadership team at Galway’s top restaurant.
Your role as Sous Chef will be to support the Head Chef in managing the main
kitchen an ...

Pastry Chef for Luxurious Hotel in GalwayA fantastic opportunity to join a great team in a beautiful hotel has just become availableDuties include:Prepare and present food to company standardsMenu creation and designEnsure the product is served each day with extreme consistencyMonitor costs to ensure they are in line with budgetAdhere to all HACCP and other legal standards To maintain a close work ...

My client, a multi award winning 4 star hotel in Roscommon are now recruiting for a Commis Chef to join their busy and talented kitchen team. This is a great opportunity for someone who wants to progress their career in one of Ireland's most prestigious hotel properties.Job Overview :Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the d ...

My client, a prestigious 4 star hotel in Roscommon are looking to expand their busy Kitchen Team.They are looking for a Senior Chef de Partie who is looking for a new challenge with plenty of growth potentialYour main responsibilities will include :Preparation of menu items for all sections, including A La Carte & BanquetingPreparation of raw materials, salads, and mise en place according to estab ...

Chef de Partie required for immediate start in GalwaySalary €25,000 - €28,000Proactive, Chefs de parties required who want to join well run kitchens, using fresh ingredients and making good food that they can be proud of, while continuing to grow your kitchen skills. Experience in 4* or 5* Irish hotels and/or high end restaurants is a necessity and experience of dealing with large volume is a plus ...

Chef de Partie required to start immediately in the Castle Dargan Hotel. Must be ambitious, self motivated and willing to work hard. All experience levels welcomed. Please send cv with cover letter to pdunleavy@castle dargan.com

Sous chefs required in Sligo, Mayo and GalwaySalary range €30,000 - €40,000 Proactive, Sous Chefs required who
want to join well run kitchens, using fresh ingredients and making good food
that they can be proud of. Experience in Irish hotels and high end restaurants is a
necessity and experience of dealing with large volume is a plus. What the role entails?We are looking for professional Sous
...

Sous chefs required in Sligo, Mayo and GalwaySalary range €30,000 - €40,000 Proactive, Sous Chefs required who
want to join well run kitchens, using fresh ingredients and making good food
that they can be proud of. Experience in Irish hotels and high end restaurants is a
necessity and experience of dealing with large volume is a plus. What the role entails?We are looking for professional Sous
...

Sous chefs required in Sligo, Mayo and GalwaySalary range €30,000 - €40,000 Proactive, Sous Chefs required who
want to join well run kitchens, using fresh ingredients and making good food
that they can be proud of. Experience in Irish hotels and high end restaurants is a
necessity and experience of dealing with large volume is a plus. What the role entails?We are looking for professional Sous
...

The ideal candidate will:Have a broad level of experience in the Hotel Industry - Bar Food - Restaurant Food - WeddingsHave an excellent understanding and comply with all HACCP regulationsSpeak Fluent EnglishHave at least 3 years experience Have a passion for food at every levelLove The Wild Atlantic Way -

Chef de Partie required to start immediately in the Castle Dargan Hotel. Must be ambitious, self motivated and willing to work hard. All experience levels welcomed. Please send cv with cover letter to pdunleavy@castle dargan.com

Hi all,actually based in Germany, I`m a pro. Chef(Italian Origin) and I`m moving to Galway coming November. I`m looking for a Full Time job in an Italian Restaurant or an Hotel.I`m 38 years young andabout 18 years kitchen experience (in Germany, Switzerland and Italy).Please get in touch.ThanksDaniel