Why: Owners Annie Portman and Liz Black want to make juicing a success story for everyone who gives it a try. Health consultants will answer your questions, and the beginner cleanse includes four vegetable-based juice blends with raw dinner recipes.

What to order: A single juice to sip at Number One’s cafe or, online, customizable 6-packs of juice and full cleanse kits made of coldpressed fruits and veggies, often from local farms. Try the pineapple, pear, apple, romaine, and mint.

Why: Tom Hennings, who, along with his wife, Lisa, owns an exercise studio next door called The Bar Method, opened this juice kitchen with chef Heidi Lane to provide replenishing blends, smoothies, and healthy snacks (like local Groovin’ on Granola and Hail Merry macaroons) for post-workout and everyday energy.

What to order: A replenishing, cold-pressed juice, which will last up to three days, or an on-the-go Creative Juice blend with organic fruits and veggies after a good workout next door

Price per juice: $7.50 to $8.50

Cleanse: Day Drinker juice-until-dinner kit with four juices ($34 per day), The Freelancer custom cleanse kit with six juices ($51 per day), and The Greenskeeper kit with eight bottles ($68 per day)

Why: Owners Kristin Moses and Laurie Gatlin consider juicing part of a healthy lifestyle. That’s why it’s nestled in their Uptown fitness studio, Bodybar. Organic juices are made here fresh daily and stocked, pre-bottled, in the two other gym locations.

What to order: One of six raw juice blends, like The Skinny (kale, celery, grapefruit, apple, and lime), after a good sweat on the machines or a lemonade concoction (lemon, cayenne, maple syrup, and water) for an on-the-go boost.Price per juice: $6.50 to $8