Nancy Oakes

Hawaii puts on a great annual Food and Wine Festival, thanks in part to a rise in Hawaiian cuisine that features fresh local fish and locally grown fruits and vegetables. The food scene in the islands has come an enormously long way, making it one of the most exciting food destinations around. Here’s a story I did for the Sun Media chain in Canada a couple weeks ago, featuring top celebrity chefs such as Art Smith, Nancy Oakes and Hawaii’s own Roy Yamaguchi. http://www.winnipegsun.com/2015/09/09/hawaii-food-and-wine-festival?token=4ae95a594b2d37dc6a8d73e411b85b13

KA’ANAPALI, MAUI – Celebrity chef Art Smith is holding court on the patio at the popular Hula Grill, just steps from the sparkling blue waters of Kaanapali Beach. He’s sporting a black Hawaiian shirt and a gorgeous lei made of intertwined green leaves and spiky orange flowers and talking about the local food scene on day one of the Hawaii Food and Wine Festival on Maui. “They’ve always grown amazing things here” said Smith, a Florida-born, Chicago-based restaurateur and chef who works closely with Chicagoan and part-time Maui resident Oprah Winfrey. “But now there’s a pride in what’s grown and
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