Print Recipe Chashu Pork Servings Ingredients 300~400 g pork belly or pork roast2 tbsp oyster sauce for the broth60 ml soy sauce for the broth70 g Sugar for the broth50 ml Japanese sake for the broth1 tbsp miso(soy bean paste) for the broth (if you like)ginger for the brothgarlic for the broth200 ml water for the broth (when heated)50 ml […]

I’ve always wondered why so-called world-famous chefs are mostly men. Women are the ones who have been cooking everyday every day throughout our long human history, making the best use of whatever is available within the household budget and trying to put something delicious and nutritious on the table. When did men overtake women’s endeavor and wisdom in cooking? My […]

Japanese food seems to have gained immense popularity in Canada. Edmonton, where I currently live, has an amazing number of Japanese restaurants (around 100) in contrast to the small Japanese population in the city. According to the 2016 census Canada, there are 940 Japanese speakers, 590 people born in Japan and 2,985 people of Japanese origin living in Edmonton. Well, […]

To my joy, Japanese food is very popular in Canada, where I currently live. I see lots of Japanese restaurants offering Sushi, Tempura and Bento lunch box. At food courts, I usually see one or two stalls selling Japanese food.