Make It

Moisten edges of wrappers with water; fold diagonally in half. Press edges together to seal.

Heat oil in medium skillet or wok to 360°F. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels. Serve with sauce.

How to Prevent Won Tons From Drying Out

Keep won ton wrappers covered with plastic wrap until ready to use. Wrap any remaining won ton wrappers tightly in plastic wrap and store in freezer.

Servings

15 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 15 servings

AMOUNT PER SERVING

Calories

140

% Daily Value

Total fat

8g

Saturated fat

3g

Cholesterol

25mg

Sodium

220mg

Carbohydrate

13g

Dietary fiber

0g

Sugars

3g

Protein

4g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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shoebuttonshoebutton|Wed, Oct 17 2012 5:17 AM

absolutely tasty!!! Love the fact that I didn't have to make any adjustments to the recipe.