100 Best Recipes Ever: Salads

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...

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Inspired by the antipasto in Italian-American restaurants, Silverton developed a sophisticated version for Jar in Los Angeles. It features shredded and vinaigrette-dressed iceberg lettuce and salami mixed with petite mozzarella balls (bocconcini), which she loves because each is a perfect little bite.