Krystal Peters, Community Wellness Worker from Saint Regis Mohawk Health Service’s Health Promotion and Planning Program under the direction of Kim McElwain, R.D, Program Manager has been hosting our Little Chef’s Cooking club for 4th graders. Each week using the Raddish Kids Cooking Curriculum students help construct a recipe. They are currently using the Garden Party Curriculum making recipes such as Broccoli Forrest Salad and Polka Dot Orzo Salad. Through this curriculum they discover a new fruit or vegetable each week, build culinary skills such as chopping and whisking, and apply math, science, and reading comprehension skills,