Denver’s newest tasting room is a little hard to find, in a largely industrial area that is home to a shirt-printing place, a document-shredding outfit and a couple of storefront churches.

There, in Unit 313, behind Building C, as of 4 p.m. this afternoon, you’ll be able to tip back what assuredly is the only IPA in America infused with brown sugar Chinese candy.

Caution: Brewing Company[2], which began distributing 11 months ago, took over space adjacent to its brewing operation near I-70 and Peoria Street in Denver in April and has converted it into a tap room that opens for business today.

“I kind of like our proximity to the airport,” said co-owner Danny Wang. “There’s not another brewery out there, except for Dry Dock (which is not really that close). We are at this point the first microbrewery you’re going to be able stop by in and out of Denver. I think we’re in a good location for people coming in and out of town who want to grab a beer.”

The 900 square-foot tasting room includes 30 seats – 10 at a bar and the rest at a couple of community tables – in a “nice, inviting space” with a garage door that can be swung open in warmer weather, Wang said.

Just a day before the opening, Wang was making room for a new 10-barrel fermenter, which will allow Caution: Brewing Co. to increase its operation 25 percent, said Wang, who started the brewery with his girlfriend, artist Betty Fey.

Caution is using the tap room opening to introduce its Hippity Hops Chrysanthemum IPA, which flirts with double IPA status with its 7.5 percent ABV (75 IBUs). Wang, a software engineer whose parents run a noodle house on South Federal Boulevard, likes to play around with spices, and he used this chance to blend Chinese brown sugar candy in with American hops.

“We haven’t done an IPA,” Wang said. “It’s not an anti-IPA. But everyone else has done one, so we wanted to do something unique, to put a mark on it.”

The beer, he said, has a unique floral, but not too sweet, taste. “It’s not just an in-your-face hop bomb,” he said.

The tasting room’s draft tower will start out with five beers – the new IPA, Caution’s flagship Asian lager (read more about it here[4]), a wild blonde ale, a honey brown brewed with local honey and a smoked imperial porter.

The tasting room can be found – with some effort – at 12445 East 39th Avenue, Unit 313 (Building C) in Denver.