A lot of the way we cook at Dock Kitchen has its origins in the Tuscan cooking Stevie learnt at River Cafe, even when we cook Indian food there's something of the simple confidence of an Italian cook behind it. It's a pleasure to offer this typically Tuscan menu in August when tomatoes and figs are at the height of the season and our chefs know best how to treat them well.

MONDAY'S NEW MENU NIGHT

The 'themed' menu changes every 3 weeks and as always there'll be a 3-course version of the menu on Monday nights for the bargain price of £24.50. We'll even throw in a glass of wine for good measure to help ease you into your week.