Dad's Favorite Nutty Banana Bread Recipe

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This recipe for Dad's Favorite Nutty Banana Bread, by Sharon Knotts, is from Anita's Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Mix together first 5 ingredients and then fold in nuts. In a separate bowl combine next 4 dry ingredients. Combine all and pour into a greased and floured loaf pan. Bake at 350º for 45 minutes.

Personal
Notes:

Personal
Notes:

Dad loves nuts so I put lots in. You can eliminate the nuts or add raisins or chopped cranberries. My girls are not big fans of banana bread but they love this one. One hint - double the recipe because it goes fast - especially in the Perroots family.

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