Tagged hansik

The third edition of the World Hansik Festival took place on the 4th and 5th of October in Seoul at the Coex. This event, organised by Korean Food Promotion Institute for people to discover Korean food.
An i...

The second edition of the World Hansik Festival took place on the 28th and 29th of September in Seoul at the Sejong-ro park. This event, organized by Hansik Food Foundation and Ministry of Agriculture, Food and...

The Healthy Korean Food Supporters held its launch ceremony on August 21, starting off activities as an online promotion group for Korean food at home and abroad.
Broadcasted live on Facebook, the launch cerem...

In the last few years Korean food has grown in popularity and more people abroad are appreciating its unique flavors and ingredients. Many chefs are proposing Korean inspired dishes and the use of traditional K...

During my last trip to Korea I had the pleasure to meet the minds behind bburi kitchen project. Seoyoung and Sonja started this project a bit more than a year ago, traveling across Korea to re-discover seasonal...

Bokkeumbap 볶음밥 - stir fried rice with vegetables, is a simple dish that is often prepared at home for a quick lunch. Preparing the bokkeumbap is also a great way to use the leftovers in your fridge!
Ingredient...

Today we will prepare ojingeo bokkeum (오징어볶음) a nutritious dish made with squid and vegetables stir fried with a spicy sauce. Perfect if accompanied by steamed rice. Let's start cooking!
Ingredients for 2 peop...

We are very pleased to be invited here and have a conversation with Sang Wook Wi, chef of Korea pavilion in Expo 2015.
Interview Chef Korea pavilion
Q: How is it going in Milan Expo 2015? How long have you be...

In the previous article we have seen which food related issue need to be addressed, according to Korea pavilion. In the second part of our reportage we will see how they have approached the topic and the soluti...

Hello all, we just came back from Milano since we were kindly invited by the Korea Pavilion and Encanto agency to visit the Korea exhibitions in Expo 2015. It has been an amazing experience and we are t...