For baseball fans who are also foodies, the Arizona Diamondbacks will have you covered for the 2017 season.

The team has added a few new food items to their massive menu.

First up, there is the Bacon-rapped Pretzel Baguette. It's a 12-inch, bacon-wrapped pretzel baguette stuffed with black forest ham and Swiss cheese and served with honey mustard and roasted jalapeno ranch.

The D-backs has a sweet treat called Churro Dog 2.0. It's a white iced long john donut, with a churro rolled in Oreo crumbs, frozen yogurt, whipped cream and topped with strawberry topping, chocolate sauce and Oreo cookie crumbs.

There's also a new twist on a fair staple called the Funnel Cake Chicken Sandwich. It has a crispy chicken fillet, garlic black pepper Cheddar, house strawberry jam, powdered sugar and maple syrup and is served on two funnel cakes.

For the vegetarians and vegans, there's the Sonoran Vegan Burger. It's a vegan burger with vegan pepper jack, soy chorizo, chipotle veganaise, cowboy caviar and guacamole on a wheat bun.

The D-backs will add a new concession stand titled Sizzle & Cheese at section 105. Sizzle & Cheese will feature burgers, grilled cheese and milkshakes that use Danzeisen Dairy milk. Also new to Chase Field in 2017 is Roger Clynes Moonshine Tequila drink, The D-backs Swing, which is a blackberry margarita.

Additional items that will be available at Chase Field in 2017:Big Dawgs