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Tuesday, 19 August 2014

Summer is almost here, the weather is warm. Bring on the Popsicle! And cool off from the afternoon heat. We like to make our own because not only does it give us something to do, but we get to choose what goes in them. Use whatever fruit you're heart desires. A perfect summer treat!No processed corn syrup, gobs of sugar or food coloring here. These are so simple, cute, delicious and all natural that I can feel great about giving these to my kids.

2. Starting with whichever flavor floats your boat, fill your Popsicle molds 1/3 full. Place them in the freezer until fully frozen. Don’t rush this step – allow the first layer to freeze completely prior to trying to pour in your second flavor…if u do this step u get clear color layers in your Popsicle. But - 1/3 molds I filled up with Cantaloupe juice, then watermelon and remaining with Honey dew without freezing individual fruit.

3. Close the mold and Keep it in the freezer and allow to fully freeze or keep it overnight.

4.To unmold, run warm water over the molds just until Popsicle release from sides, 5 to 15 seconds. Popsicle's are ready to serve.

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I’m Savitha and I live in Singapore with my husband and two beautiful daughters.

I love to experiment with cooking, therefore started a blog post to share my recipes direct from my kitchen where I spend long time. I have fond memories of eating wonderful food especially Karnataka and Andhra cousins. Please do leave a comment or like on social networking sites like FB & Google+ if you like my blog post.