This is our new favorite cheesy biscuit recipe - it is SOOO good. I am just going to say it - these just might be better than Jim 'N Nick's famous cheesy biscuits (which I could eat at least a dozen of all by myself). We loved these. The best part - they are incredibly easy to make! They are even good reheated. We ate them with dinner the next night too. Just slap some honey butter on these puppies and go to town!

This recipe is unbelievable. i followed the directions to the T and slapped some honey and butter on them. The vivid photos made me want to make a batch. I will be making them throughout the holiday season along with many other things I'm sure. It is great to save as much as possible when you shop. I found some great usable coupons on there and saved more than change to say the least. Take a look before you shop next.http://www.quickandeasycoupons.com/bettercoupons.html

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I can't wait to try these!! When I saw the name, I knew you had to be from around Bham. I went to college there and miss it very much. I absolutely love Jim n Nicks biscuits (I call them cupcakes) Thanks for this recipe!

I think they're a little sweet for me, too. I made some today and they were good, but it was more like a dessert. I'm going to cut the sugar in half or more, up the cheese, and add some garlic salt. I sprinkled a little on the ones I made and it really jacked the flavor up a notch.

I noticed that some are posting that these biscuits are sweet. If they are anything remotely like Jim n Nick's, you made them exactly right! We love Jim n Nick's but only enjoy the biscuits while they are super warm because the longer they sit, the sweeter they get! Thanks for the recipe!!

My kids beg to go to Jim N Nicks every night. They won't eat anything, but the biscuits, so I thought I'd give these a try. Dinner's not quite ready yet and they've each had one. They can't wait to sit down at the table to have more. Thanks!

I didn't taste any of the cheese... and the bisquick made them taste like pancakes. I have to put syrup on them just to make myself eat them. I found the actual recipe for jim n' nick's biscuits. Jim N' Nick's wins by far. These were a waste of resources. Gross.

In a large bowl, whisk together the flour, baking powder, salt and garlic powder.Add the cubed butter. Using a pastry cutter or 2 knives or even a fork, cut butter into flour until it is coarse, pea-sized (doesn’t need to be fine).Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop or large spoon.Bake for 15-17 minutes in a preheated oven at 400F/.While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley & mix well.When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times – it’s fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm for best flavour.

Oh my I didn't realize so many people actually eat at Red Lobster!! But Jim n Nick's cheese biscuits are awesome! Ate there yesterday, just enough sweetness that I don't feel like I'm eating a bunch of bread before the pulled pork sandwich comes!! They sell their mix in the restaurant but may try this recipe just for fun. The ingredient list is not expensive by any means!

I made these last night and they were sooo good. I ate too many of them! I have two questions though...who are Jim and Nick? We live in rural Virginia so I am frequently clueless. The dough seemed to be very gooey so I added a bit more flour. Are they supposed to pour rather then spoon into the muffin tins? Thanks.