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Thursday, February 13, 2014

Waxed Duck with White Radish (Daikon) Soup 咸腊鸭白萝卜汤~~欢喜过马年

During CNY, you can see a lot of waxed ducks selling at the market. I bought two pieces the other day. The seller thought me this new way of using waxed duck to cook into soup.

One waxed duck used to cook this soup﻿

Another one I used to cook this simple dish, Waxed duck, Chinese sausages and Hong Kong Kailan (Chinese Kale). Simply steam the waxed duck (blanch in hot water first) and Chinese sausages, then serve with Hong Kong Kailan (blanched in hot water first), sprinkle some light soy sauce then enjoy!! ﻿

This soup was very rich in taste..﻿

Waxed Duck
with White Radish (Daikon) Soup 咸腊鸭白萝卜汤

1 salted
waxed duck (drumstick part), halved

1 large
white radish /daikon (~500g), sliced

600g pork
ribs

2 sprig
spring onions, sliced

2lt water

Method

Blanch the ribs in a pot of boiling water as to remove the
scum. Set aside

Blanch waxed duck in hot boiling water for 3mins as to
remove the excess oil. Set aside.

Bring water to boil, add in all ingredients. Once water
boiled, reduce heat to low and simmer for an hour or more.

O Sonia this is the dish I have to try. With extended Asian community here*in fact this weekend we are celebrating Chinese New Year with fantastic Festival and lots of food stalls njami)it should be possible to get waxed duck. I love the dishes with fragrant tasty broth. Enjoyed every bit of your blog and the pics are amazing.Greetings

Hi there, I'm sending an early wishes over today. Happy Valentine's Day & also Happy Chap goh may to you & your loved ones. Hope you're going to have a fabulous day. Enjoy!Btw, I also wanted to try this recipe too which I found at one of the local newspaper on last weekend. Sounds really delicious. But the chef using double boiler method where I prefer to use rice cooker to boil my soup these days. Hassle free.Best wishes, Kristy