Cocello

Why?Because four negronis are better than one.

Having taken over the space that was previously occupied by the handsome yet short-lived Dillman’s, Cocello is an equally handsome spot that focuses on boutique Italian cuisine. In fact, there have been only a few cosmetic changes done here, and patrons can still expect a checkerboard floor, red-velvet sofa chairs, and old-school vibes. Fans of negronis can expect four different varieties whipped up behind the bar, and the menu features items such as handmade pastas, Roman-style artichokes, and bay scallops with cauliflower fondata. We hardly miss Dillman’s at all.