SLIDER

5 Things I'm Loving Right Now ♥

Friday, September 16, 2016

What a joyous day. Friday is here again! Weekends off are always welcome. It's nice to have a moment to recuperate at the end of a hectic, whirlwind of a week. I'm excited to head to KAABOO for the second year in a row. You can read about it below along with the other four things I'm loving right now!

Tiny Avocado

Can we all just take a moment to appreciate how adorable this little avocado is? Isn't it precious?! It didn't taste as good as I had hoped. I probably should've waited a couple more days for it to ripen a bit more. At least the photos last longer than the taste in my mouth!

KAABOO

If you're reading this right now, there's a good chance I'm at KAABOO, a three day festival based in Del Mar. I'm excited to get a good dose of music (& comedy) because my last festival was Coachella in April. I'm excited to see Aerosmith, Lenny Kravitz, Rooney, Sarah Silverman, & a few others.

Gel Pens

I bought 50 gel pens a few weeks ago & have absolutely no regrets. Not only are they a blast from the past but they make me want to write anything & everything down so I can try all the colors. They also inspire me to doodle.

Manoushe Zaatar

Fred & I went to a Lebanese restaurant for lunch & ordered manoushe zaatar as an appetizer. It's essentially Lebanese flatbread or pita bread topped with thyme, sumac, toasted sesame seeds, sea salt, & olive oil. Neither of us had ever had it before, but we were both blown away.

Holy Hell

Since Fred & I finished watching Alias last week, we've opted for films instead. We saw a documentary called Holy Hell about an ex-cult member in California. He opens up about his past, showing actual video footage from his years in the cult. Other former members talk about their experience. After 20 years in the organization, most weren't even aware they were in a cult. Super interesting film.

How was your week? What are you loving right now? :]Follow me for more fashion, travel, & the California way of life:

ZAATAR!!! I'm Lebanese actually! So it's really exciting to see this on someone's favorites list! You can actually buy the zaatar spice blend (or make it yourself if you can find everything) and then mix in sumac until you find a tanginess level that you like!

That dish sounds so good! Too bad I already forgot the name hehe, but this made me realize I have never tried Lebanese food! Btw did you just find that avocado next to all the normal avocados at the grocery store?!