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Saturday, May 13, 2017

素娘惹咖喱面 Vegetarian Nyonya Curry Noodles

Contrary to what people know, going on a vegetarian diet is not as restrictive as ones' believe to be. The vegetarian community has increased over the decades and with more people embracing this change of eating habits, vegetarian food joints are more easily accessible.事实上，素食的生活方式并不如一般人们所想象般受限制的饮食方式。在这几十年里，吃素的人口急逐地增加而到处都可找到素食餐馆及素食贩卖店。There are also many websites which share links or recipes related to vegetarian food. Once you start looking, you'll be spoil for choice wondering which to try.甚至还有许多素食网络给予素食相关的链接，博客分享不同的素食食谱。一旦找起来真是会眼花不知从何开始。Apart from internet websites and food blogs, I am very much in favor of this vegetarian recipe book which I acquired from Malaysia last year. Most of the listed recipes are really good and tested with good outcome, particularly this Nyonya Curry Noodles that I am sharing today.

Add (C) and continue stir fry until aromatic. Add soup base (A) and bring the curry mixture to boil. Add seasoning ingredients (D) and bring to boil. Reduce heat to lowest and allow to simmer for another 15-20 mins or until (E) is ready for serving.

加入C继续把素叁巴炒香，加入汤底煮滚既加入调味料D，再转最低的火候熬煮15-20分钟或以上即可。

Bring a pot of water to boil. Blanch and drain (E) yellow noodles, meehoon, bean sprouts, long beans, shredded vegetarian chicken and carrot. Set aside.

另煮一锅的滚水，各自把E里的黄面条，米粉，豆芽，长豆，素鸡肉丝和萝卜条汤过，沥干水搁置待用。

Arrange some ingredients (E) into individual serving bowl and top with the hot curry soup. Sprinkle mint leaves and chopped ginger bud on top. Serve.

把适量的材料E放入碗里，淋入咖喱汤，放上薄荷叶和姜花碎即可享用。

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