Ingredients:

Directions:

Heat the oil in a large wok. Add the tofu, garlic and half the oyster sauce and fry for about 5 minutes until the tofu is cooked and the garlic golden but not browned.

Remove from the frying pan into a bowl. Cook the vegetables in the frying pan with the rest of the oyster sauce and vegetable stock. Cook until softened, then add the garlic tofu back to the pan and toss to combine.

Add a freshly chopped chilli to the stir fry for a bit of heat. Recipe serves 2.