Embrace Your Empathy

Easy Vegan Pancakes

These easy vegan pancakes have a short list of ingredients and come together quickly! They are perfect for a weekend brunch!

Serves 6-8.

Ingredients:

Wet

1 t. vanilla

1 egg replacer

1 c. non-dairy milk (I use unsweetened almond)

2 T. vegetable oil

Dry

1 c. all purpose flour

2 t. baking powder

1/2 t. salt

3 T. sugar

a dash of cinnamon

Directions:

Mix dry together in one bowl. Mix wet together in another. Combine and cook in a skillet over medium heat. Once the top starts to bubble flip and cook a couple of minutes more. Serve with Earth Balance and pure maple syrup.