Bottarga Whole, 120g

Bottarga Whole, 120g

30.00

SYDNEY METRO DELIVERY ONLY OR PICK UP FROM OUR SILVERWATER WAREHOUSE.

Bottarga, Made by Bottarga Australia

Bottarga is the roe sack of the grey mullet that has been cured in salt then pressed and air dried. This ancient tradition has been kept by Sardinian fisherman and is now brought to your kitchen by Icnussa Imports.

Whether shaved, sliced, chopped or grated, a small amount of bottarga provides a world of flavour. We recommend serving on salads, with simple pastas or thinly sliced on crostini or simply drizzled with extra virgin olive oil.

It is important to avoid cooking the bottarga as it will alter the delicate flavour – use this delicacy as an enhancement to flavour a near finished dish.

Use shavings of bottarga to enhance a seafood salad or simple crostini/ pane carasau.

This product is vacuum packed and is approx 120g in weight. Please note Packaging may vary.