India is known for its diversified culture and tradition which can be well understood from the wide variety of cuisines that the rich land of India offers.Although spicy,Indian cuisine have got great reputation all over the globe.
This is an honest try to show case some of the popular,traditional and ethnic Indian dishes.The motto is simple- Cooking made easy to all beginners.
Let life choose its own spice!!!

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Saturday, June 16, 2012

Quick time Snacks- Bread Aloo Chaat

In my school days I had one friend who introduced me to this delicious yet easy to cook snacks.Its pretty simple and with easily available ingredients and from my own experience I can say that kids would certainly enjoy this in their Tiffin box.

Ingredients:

1. Bread Slices-6

2. Potato-1 large

3. Tomato-1 large

4. Onion-. 1

5. Lemon juice-2 teaspoon

6. Tomato Ketchup/sauce-2 teaspoon

7. Coriander Leaves-1 bunch

8.Mint leaves-1 bunch

9.Green chillies-2

10.Sev/Plain Bhujia (for garnishing)

11.Salt (to taste)

12. Oil-2-3 tbsp

Process:

1.Boil the potato and chop into small cubes. (Street Chaat
style).Keep aside.

2.Chop onion and tomato into small pieces.

3.Make a paste of the coriander & Mint leaves and green
chillies.

4.Toast the bread slices in a Toaster,Tawa or oven.Cut them
into cubes(eight equal parts).

5.Heat oil in a
pan/kadai.

6.Add potato cubes and toss till they turn golden brown.

7.Mix well.

8.Add the bread cubes and toss for 2 minutes.

9.Add the coriander, mint and green chilies paste.Mix and
toss it well .Add the tomato ketchup. Do not let the bread toast to get too
soft.