Want to enjoy a rural getaway and fine country produce without worrying about which establishment you’re headed to? The Bienvenue a la Ferme (Welcome to the Farm) network is made for you. Nearly fifty landowners in Caledonia have joined the movement.

Here’s how to experience the main island of Grand Terre when you’ve only got a few days to spare!

Nouméa, the capital city of New Caledonia is on the ocean. Several bays extend along the city, providing magnificent beaches and points of view. Besides its natural features, Nouméa also has very attractive cultural offerings for tourists who choose to visit there.

From Ouvéa to the Isle of Pines, passing through Lifou, Tiga and Maré, the five islands bordering the Mainland, Grande Terre to the East are yet more gems to discover. From the blue hole of Hanawa at Ouvéa to the Warrior’s Leap at Wakone on Maré, via the Jokin Cliffs at Lifou or the Oro Bay on the Isle of Pines, let yourself be amazed!

The West Coast of the mainland (Grande Terre) shows off a great variety of scenery from its northern tip down to the area surrounding Nouméa. Characterised by both large spaces favouring cattle farming and a lagoon of stunning beauty, the West Coast is also host to a rich cultural heritage.

The central mountain range of the Mainland (Grande Terre) is a natural boundary, overlooking the very different faces of the East and West Coasts. Exposed to strong winds and therefore more humid, the eastern coast offers scenery with sumptuous flora. With a population of largely Melanesian origin, the East Coast has also retained a particularly charming flavour of authenticity.

The Great South, comprising the Mont-Dore and Yaté municipalities, is the most symbolic region for New Caledonia’s three main colours: blue, green and red. From the rainforest to the mining lands there are a thousand shades of green, while the ocean offers a dazzling palette of blues. But if one colour dominates the Great South, it is the specific red of its ground.

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With a coconut grove estimated at over 3,000 ha, Ouvéa launched the production of coconut oil in 1991. After grinding and pressing, the coconuts are transformed into oil, used both as biofuel by the island's electric power plant and as raw material for the production of soap.