What You Will Learn

The rich flavors of Indian cuisine capture thousands of years of culture, with flavors and aromas refined by generations. Naan bread, butter chicken, dal and chicken tikka masala are well known in the West, and the mere mention of Indian food tends to evoke their most popular seasonings: cumin, cloves, cardamom and coriander. In this class we'll share tips and techniques for preparing delicious traditional dishes to deliver the enchantment of India into your own kitchen.