Tortilla Pinwheels

4 burrito-size flour tortillas

6 oz. cream cheese, softened

4 green onions, finely chopped

8 oz. baked ham, thinly sliced

1/4 cup hot pepper jelly

In a small bowl, combine cream cheese and green onions. Spread evenly over tortillas. Arrange a slice of ham on top, spread with jelly. Roll each tortilla up tightly, jelly-roll fashion. Wrap in plastic wrap and refrigerate overnight so that rolls will be firm enough to slice.