DuPage Credit Union Cinco de Mayo Cook-Off Winning Recipes

To celebrate Cinco de Mayo DuPage Credit Union Team Members cooked, baked and whipped together fiesta goodies for our potluck lunch. Below are the three dishes that gathered the most votes in our cook-off contest:

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, garlic, Ro-Tel, enchilada sauce, chicken broth, corn, and black beans. Stir, place the lid on the slow cooker, and cook and heat thoroughly on high for 3-4 hours (or 6- 8 hours on low).

Preheat oven to 350 degrees. Line two muffin tins with about 16 paper liners. Set aside.

In a large bowl, prepare the cake mix according to package directions. Stir the dry pudding mix (unprepared) and cinnamon into the batter to combine. Spoon the batter evenly among the muffin tins, filling about ¾” of the way full. Bake for approx. 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

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