Have a gluten-free Christmas!

Is it possible to enjoy Christmas dinner and all the trimmings – including all the yummy cookies and cakes and candies – without eating “gluten”? Of course, says New York chef Sheryl Goldstein.

A wonderful feast!

by Rob Kerby, Senior Editor

New York chef Sheryl Goldstein suffers from a not-so-rare condition affecting millions – an intolerance of “gluten,” a protein found in wheat, barley, rye, malts and several other grains. However, that doesn’t keep her from preparing a delicious Christmas feast, she writes in her book No Gluten Solution.