Time is flying by, and I can hardly believe we’re already two months old! Thanks to all our supporters for following, retweeting and sharing our info, and joining our newsletter. Speaking of which, we’re holding our first contest!

This blog entry features more updates on the VeganStart project, news stories and other interesting links we’ve come across, and much more.

We’ve had a bustling start to 2015, and we’ll sum up some of the highlights here! Continue reading for the latest updates at VeganStart (including our first recipe posting, a revealing blog post on almonds and water consumption, plus our new logo), news items, other nifty online finds (and concerns), a little vegan humour and more. If you’re on social media, be sure to join us to get these updates in a more timely fashion! Check out the top of the menu on the right for all our accounts.

It’s hard to believe it’s been a month since I registered the domain name, signed up our social media accounts and began tinkering with WordPress. Thanks so much to everyone who’s visited the site so far and participated with us on social media. It’s been inspiring to receive all the positive feedback, and we look forward to offering much more.

Things got rolling just a week ago, and it’s been a fun time! Thank you for all the positive responses on Instagram, Facebook, Twitter and GooglePlus – we’re watching our memberships there grow in addition to a healthy number of visitors to our website. It’s all very exciting and encouraging!

Welcome to our first real blog entry for the VeganStart project! We’ve been online for a few days now, and the reception from the community through our social media channels has been really positive. It’s encouraging to see other people validating our concept.

For example, I’ve been following VeganBaker on Instagram for a while, and not only has he graciously allowed us to feature his stellar ‘vegan’ loaf, he’s going to whip up another for us!