Each of these fast casual concepts offer select signature dishes as well as build your own bowls, sandwiches, wraps, platters or flatbread options.

Most bases and proteins are interchangeable and the opportunity to add new cuisines is “virtually” endless. As guests browse through the beautifully photographed dishes they can place orders for ALL of the offerings in one self-order kiosk. This solves the classic food hall dilemma where guests are forced to wait in different lines to enjoy items from various eatery’s.

At Sous Vide Kitchen groups can order, pay, and receive their meals at the same time. The ordering process is seamless; guests can scan an item from the grab and go cooler – add it to their order - and pay for everything using a credit card. Guests are alerted that their order is ready via text message.

Sous-vide—French for “under-vacuum”—is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant low temperatures until it’s perfectly cooked through. By its very nature, sous-vide seals in moisture, making our foods more flavorful, fork-tender and incredibly juicy. There’s no need for added chemicals, flavor enhancers or tenderizers. Since the food is fully-cooked, no preservatives are needed to ensure product safety. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well.

INFO

646 895 9232

119 E 23rdStreet New York NY 10010

sous vide kitchen

Sous Vide Kitchen on the cutting edge of technology and the first of its kind in NYC