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"I give the recipe 5 stars, but have to make a comment re comments: Sadly, because we can post criticisms on this site in virtual anonymity, there always seems be somebody who uses the opportunity to be rude - even outright hateful - in their comment. Give yourself a break already - go, take out your angry mouth on a mental health counselor!

That out of the way - Trisha Kruse, I love your recipe. I would probably add chopped red onion to the "pass around" items for toppings. Thanks much!"

"It was fairly easy to cut the fat by using fat free cheese, sour cream and low-fat margarine. As with many recipes, taste is not sacrificed by juggling the fat content. This was easy and a nice change of pace for us (just the two of us as the kids are grown!) - and was easy to put a second serving in the freezer for next time!"