Customer Ratings

I don't know, if it's just some another type of buckwheat or what, it completely another taste from the buckwheat I used to eat in Russia. I can't even cook it properly, don't understand why is it so different

When I tried this I thought it was ok because I had never used buckwheat. I recently bought a packet of raw buckwheat from my local supermarket and scan now compare. Bob's Red Mill Buckwheat is not a good product if you want to make pilaf and so on. The buckwheat mushes together when cooked.