Leanne Kitchen has morphed from professional chef to, variously, food stylist, food editor, cooking demonstrator, recipe developer, travel and food photographer, ghost writer and cookbook author. Her articles, food styling, recipes and photographshaveappeared in publications such as Vogue Entertaining + Travel, Australian Gourmet Traveller, Qantas magazine, Taste, Kia Ora, Travel+Leisure Australia, Belle, Australian Home Beautiful, Masterchef magazine, SBS Feast magazine, ESCAPE and Delicious magazine. She has been a reviewer for the prestigious Sydney Morning Herald Good Food Guide and a regular contributor to www.sbs.com.au/food. A published author, her books include The Produce Bible, The Butcher, The Baker and Turkey, Recipes And Tales from The Road (all by Murdoch Books). The Real Food of China and East, Culinary Adventures in South East Asia (Hardie Grant), were co-authored with Antony Suvalko; her photography features in both. The pair also developed a series of travel apps and web content for Air New Zealand. Her photography and writing have most recently been put to effective use in Shanghai In 12 Dishes, Ho Chi MInh City in 12 Dishes, Penang In 12 Dishes and SIngapore In 12 Dishes, all travel guides for Red Pork Press (www.redporkpress.com). And in Cauliflower Is King, a collection of 70 recipes (Murdoch Books, 2018). Leanne and her family live in the inner west of Sydney.