Stewed Milky Cap Mushrooms

Description

Sauteed mushrooms are a delicious accompaniment to most any type of roast (beef, lamb, pork, or chicken) and also taste great over breaded cutlets (including veal) or pan-seared fish, or you could even serve them as a topping for crostini. Here the mushrooms are first cooked briefly with onion and garlic, and then simmered with white wine, chicken broth, dried thyme and rosemary, and salt and pepper to taste until exceptionally tender.

Reviews(1)

These tasted delicious! Such a simple way to jazz up boring mushrooms. The spices compliment each other so well and really help kick the mushrooms up with flavor. We loved these as a side to dinner. A great way to get some mushrooms into your diet, even if you aren't normally a fan. Even my picky eaters ate these up.