Preparation

Rub the inside of the pot with garlic. Bring the wine to a simmer. Slowly add the cheese in small additions, stirring vigorously after each.

Arrange the vegetables and meats for dipping so that everyone has a selection of each. Spear them with long handle forks or skewers and dip into the warm fondue.

Tip: As an alternative to traditional fondue pot, heat rocks in the oven until piping hot. Layer them on a serving tray and place the fondue in containers right on top. The heat from the rocks will keep the fondue warm.