Discovering this region would not be complete without some culinary stops to enjoy all the other treasures of the land: the golden grain of the Chasselas, truffles with their captivating aromas, great tasting melons, apples, peaches, cherries and many other fruits, including Ente plums which make the Agen prunes.
The Lot-et-Garonne is the region where the majority of Agen prunes are produced.

But did you know that it is also the biggest producer of strawberries and hazelnuts and the best place in France for agriculture and for the variety of fruits and vegetables ?
“Le canard gras”, a type of duck, is also the emblem of our local cuisine, with products ranging from duck confit to duck breast and including gizzards, stuffed neck and of course foie gras.