1. Soak 24 of the husks in warm water for 1 hour. Tear 2 husks lengthwise into 24 (1/2-inch-wide) strings. 2. Toss the frozen corn with the oil and 1 teaspoon of the salt, then spread it over a cookie sheet. 3. Roast in a 400°F oven until golden brown, about 20 minutes. 4. Puree the chilies with ...