Kuchen (This will make 2)
Cut dough in half. Then cut that into thirds. Use two parts to roll out for two Kuchens. Put the rest back in the refrigerator.

Place in pan like you would a pie crust. Dough will be much thicker though.

Trim away excess dough with a knife.

Brush the bottom of the crust with melted butter.

At this point add any fruit you prefer. We grew up on prunes and peaches, but I've eaten it with apricots, cherries and cranberries. Dried fruit, not too dried though. If it's dry like a raisin, let set in boiling water to soften. I buy prunes that are already pitted and soft so all I have to do is snip them into smaller pieces with a scissors. Let this sit and prepare the filling.

Last slowly add in 2 C. warm cream.
I heat the cream in the microwave til it is quite hot. (But not boiling or it will cook your eggs.)
Pour into 2 prepared pans.

Sprinkle with a little cinnamon.

Bake 325º for 10 minutes. Turn the oven down to 300º and finish baking. Depending on the temp of the cream and depth of your pie it could take 20-40 minutes longer. Insert a knife in the center, when it comes out clean, it is done.

The very last and important step is to 'butter' the crust edge. Easiest way to do this is just rub the end of the cold stick over the crust as soon as you take it from the oven.

If you'd rather not make 6 kuchens, this dough is fabulous to use for 'Christmas bread'. Roll it out in a rectangle and sprinkle with candied fruit. Roll it up in a loaf-looking shape, let raise, bake and and drizzle powdered sugar frosting on the top. Yum!