Why We Choose Starch Production From Cassava - China

An edible root crop with about 23% starch content (82% on dry matter basis).
Root is stable in the ground for up to 2-3 years.
Roots start to degrade as soon as harvested.
Approximately 9 – 12 months cycle with high yields (10 to 60 MT per HA)
Can be planted and harvested throughout the year.
Easy to grow, drought tolerant, low fertilizers, pesticides and maintenance

Cassava has many advantages for cassava starch production:
High level of purity.
Excellent thickening characteristics.
A neutral bland taste.
Desirable textural characteristics
If you have any questions about the cassava starch production, weclome to contact us when you are free, and our engineer will give you a professional suggestions according to your requirement.

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