Side Dish For Idli& Dosa

How To Make Karuvepillai Poondu Kuzhambu, A Tangy Gravy With Fresh Curry Leaves And Garlic? Karuvepillai poondu kuzhambu is a tangy and spicy gravy made with fresh curry leaves, garlic and a few spices. This karuvepillai poondu kuzhambu is a great appetiser and also a fantastic digestive. Besides, curry leaves are a great source of…

My mom and i have a regular conversation which is something like this. Ma, whats for breakfast? I dont know, kanna. says mom. And then , i say idli or dosa batter is there? Then my mom says yes but what side dish to make? So for moms like her and daughters like me, different…

Coconut Chutney, a ubiquitous condiment, made simply by combining grated coconut and various other ingredients finds a place in every south Indian home. I was invited to my husband s friend s place last evening for thambulam. They are from Andhra and aunty makes delicious chutneys like how a proper Andhraite should. And she had…