DirectionsPreparation:30min › Cook:30min › Ready in:1hour

Add tomatoes, tomato paste and herbs to the mince and simmer until liquid is reduced to a sauce.

Heat oven to 200 degrees C.

Add pasta to boiling water and cook following packet directions.

Once pasta is cooked and mince mixture is ready assemble in a deep casserole dish. Divide pasta into 3 lots and the mince into 2. Then assemble as follows. First layer pasta, then mince then dollops of sour cream then a handful of grated cheese, pasta, mince, sour cream, cheese, pasta, sour cream, cheese.

Bake until the top cheese is bubbly and browning - could grill instead.

Serve.

Tip

I have also added things like red wine to the mince for different flavour so just try whatever you feel.