Tag Archives: pandan

I don’t bake or cook with pandan leaves nearly as much as I should be doing. There’s no excuse for that; I have an overgrown pandan plant right at my doorstep. Pandan leaves are essential to making a good … Continue reading →

Pandan chiffon cake ranks high on the list of things that I miss when I’m away from Singapore, especially if you talking about Singapore desserts. Like most Singaporeans, it is a cake that I grew up with. My eyes would … Continue reading →