Bistrot de Terroir®

When you step through the door of a Bistrot de Terroir®, you can be sure you’ll have an exceptional convivial experience, because friendliness is one of the things we pride ourselves on in this region.

To be awarded the label, an establishment has to meet a number of criteria, including:

offering at least three regional products on the menu and, for restaurants, a dish made from local produce;

telling its customers about the wealth of local tourist attractions;

being registered with AFSCA, the Belgian Federal Agency for the Safety of the Food Chain.

Come and experience a Bistrot de Terroir®!

The aim of a Bistrot de Terroir® is to welcome you into a friendly, warm environment while introducing you to the specialities of the region.

For example, culinary specialities, local curiosities, cultural and tourist sites of interest, and much much, more! Feel free to ask your host whatever you like. As an ambassador of the region, he or she will be delighted to answer your questions.

When you visit a Bistrot de Terroir®, make sure you take the opportunity to ask for a loyalty card, which you can use throughout the network.