Three new restaurants for Oakland’s Jack London Square

American, Arab and Thai food options on the waterfront

Press Releases, Commercial Real Estate, Community

July 17th, 2018

Oakland, Calif. – July 17, 2018: New restaurants are settling into Jack London Square this summer bringing international flavor to Oakland’s waterfront. Two have already opened with a third to follow by September. The influx of dining spots is generating increased interest in the Square at its busiest time of the year.

“The restaurant scene at the Oakland waterfront continues to thrive and change,” said Port of Oakland Director of Commercial Real Estate Pam Kershaw. “We are pleased to see so many new venues join us in Jack London Square.”

Belcampo’s menu, led by Head Chef Brett Halfpap and Head Butcher Miguel Nateras, includes meat and poultry dishes sourced from the company’s farm near Mt. Shasta. Dyafa, offering a menu inspired by chef Reem Assil’s Palestinian-Syrian heritage, serves lunch, dinner and weekend brunch. Farmhouse Kitchen, under the direction of Head Chef Kasem Saengsawang, will serve Thai cuisine including street food and traditional dishes.

The new restaurants expand the dining options in Jack London Square that include Forge, Grocery Café, Kincaid’s, Lungomare, Plank, and Scott’s Seafood. All restaurants with outdoor seating are pet friendly.

The Port of Oakland oversees the Oakland Seaport, Oakland International Airport, and nearly 20 miles of waterfront including Jack London Square. The Port's 5-year strategic plan - Growth with Care - pairs business expansion with community benefits, envisioning more jobs and economic stimulus as the Port grows. Together with its business partners, the Port supports more than 73,000 jobs in the region and nearly 827,000 jobs across the United States. Connect with the Port of Oakland and Oakland International Airport through Facebook, or with the Port on Twitter, YouTube, and at www.portofoakland.com.