Jump offers an exclusive private dining room and a semi-private space for corporate and social events. Jump is also available for exclusive openings Saturdays at lunch and Sundays for lunch or dinner, perfect for weddings or special gatherings in the heart of the city.

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Private party facilities

Jump offers two private dining rooms for corporate and social events and is available for exclusive openings Saturdays at lunch and Sundays for lunch or dinner. Complimentary parking is available to all private dining guests.

Jump combines classic style with sleek modern eclecticism. The sky high glass atrium, dramatic lighting elements, signature New York style bar and courtyard patio provide the perfect backdrop for our world-inspired cuisine. Offering food that is robust, honest and full of flavour, Jump is renowned for its handmade pastas, locally sourced meat and seafood, and seasonal vegetables, while continually creating fresh, innovative dishes. Featuring over 90 types of whisky, bourbon and scotch, as well as 8 whisky and bourbon-infused cocktails, the Jump bar buzzes with warmth and excitement.

Dined with a group on a special event. Service was excellent and very customer focused. Some of the diners were a little disappointed, remarking that the portions were disappointing, especially with the Surf n' Turf. I usually take clients for alcohol-less lunch during the week so didn't notice that wine for the evening was overly expensive. Two guests ordered by glass which exceeded the cost of a bottle of wine - though we didn't ask, most high end restaurants downtown usually are proactive and reflect the cost of a bottle as a gesture rather than the cost of single glasses, especially since the bill was over $500. I would recommend their lunch service if time is important but if you are looking for an overall experience for a relaxing dinner where the place is firing on all cylinders, it misses the mark.

Jump has a cozy upscale ambiance, great food and lovely attentive staff. We enjoyed a small family get together when our daughter and her husband were in Toronto. It got late in the evening but we did not feel rushed at all and still enjoyed some wonderful desserts. Thanks for giving us a lovely evening.

Food was very poor based on expectations and past experience from over 5years ago. Service was good. Strange to find it so empty on a Friday night at 7pm, did not need a reservation, which we did have. Very little atmosphere.

Valentines dinner date was really delightful. A special seating request was handled well, and we were delighted with the table. The staff was very attentive, and gave us time to finish our appetizers while we exchanged valentine’s gifts.

The food was spectacular, albeit a bit pricey, but it was a special occasion.

This was our second visit, and we would certainly return again. It was most enjoyable.

What a great evening. Took a friend and she was blown away by the excellent food, super service (from Kate) and great atmosphere. The short rib is HUGE and amazing. Lobster salad really tasty and interesting and then there was a special choc dessert - YUMMY !!!!

I thought the food was fantastic, but came with a work group and many of the guys had negative comments about the portion sizes being too small. Particularly the surf & turf which they expected to be bigger than what was presented. Otherwise, fabulous!

Great dinner. Lobster salad amazing - loved the minigrill chops which they very kindly modified for me. Nothing seems to be too much trouble for the staff. A fun evening going on with birthday parties and a great mix of guests. Such a friendly place and the service from Petra was a highlight.

Excellent evening. Our dinner server was great, knowledgeable, gracious and very attentive. Our first hour though was spent have drinks at the bar as the bartender wasn't friendly at all with our party of 4.

The food was fantastic, though pricey for the portion sizes, though that really didn't affect our overall feeling that it was a wonderful evening.

Tried the wonterlicious menu for lunch and enjoyed everything I ate - cured wild salmon appetizer, dill marinated trout and finishing it off with a warm toffee pudding. A filling and satisfying meal - thanks Jump team for a lovely meal!

Generally happy with O&B but noticed this time food was cold and the taste wasn't great. My friend who came to dine with me felt the same. Feels like quality has gone down. Also, we felt very rushed and didn't ask for the bill and the bill came while the dessert didn't even arrive.

Our waiter was most pleasant and very service was excellent. The level of noise was a little loud, but it was a very busy time of day. The bourbon beef ribs were the most tender pieces of meat we have EVER had! The meat fell apart and was so moist. I would love the recipe! I am trying to find a recipe similar to it to serve at home. The soup was delicious and the sticky toffee pudding, my son and I ate it so slow to enjoy every bite. My son had the pork belly and he found that although the pork belly was small, it was very good. He did find the pork belly at Canoe was larger, and was hoping it would be the same. All in all, it was a wonderful night out for me with the two men in my life, my son and husband. It gave us time to share conversation, laughter and super good food. Thank you so much for a night to remember!

Very accommodating even when traffic had resulted in us being late. Timely, attentive service and menu a variety on menu that suited all taste buds. Atmosphere was very comfortable. Server was extremely professional.

The restaurant is beautiful and the service was excellent. The food was delicious, except for the sticky toffee pudding which was so sweet, I could only take two bites. Overall, the four of us enjoyed the experience. I recommend this restaurant.

This restaurant lacks atmosphere and by that I mean it felt like I was dining in a cafeteria. It was noisy, there's no privacy in the seating and the lighting was quite bright so not an intimate setting. However, the food was excellent; the service was very efficient and certainly winterlicious made it an excellent value.

Went for Winterlicious and had a great time. The food was really good and such generous portions. We both had the salmon salad, then we had short rib and pasta and for dessert the sticky toffee pudding and the choc mousse. Everything was tasty and beautifully prepared. And on top of that we had excellent service from Petra. She made it such a fun evening for us.

We arrived promptly at 11:30 and the place was empty, except for the staff meeting taking place in the lounge. It filled up quickly with a lot of business people since it was a Thursday. The service didn’t suffer. We started with the Roasted Squash Soup and Foraged Mushroom & Ricotta Toast. Both above par but the soup was tastier (and thick). The Trout was perfect and the Ravioli with the butter fantastic. I stuck to the sticky toffee pudding for dessert. It was sweet but not extremely sweet. My wife had the mousse which was excellent. $77 with two beer.