Foie Gras an Endangered Food in California

Californians are savoring their last taste of foie gras. A ban on production and sale of the French delicacy -- made from the fatty livers of ducks or geese -- goes into force on July 1. The law has turned gourmet foodies into activists.

http://archive.thenewsstar.com/VideoNetwork/1691779276001/Foie-Gras-an-Endangered-Food-in-Californiahttp://cdn.newslook.com/fa/fa79f6a4c13fe8dec91370950967858f/mp4_low/fa79f6a4c13fe8dec91370950967858f-mp4_low.mp4http://archive.thenewsstar.com/VideoNetwork/1691779276001/Foie-Gras-an-Endangered-Food-in-Californiahttp://cdn.newslook.com/fa/fa79f6a4c13fe8dec91370950967858f/images/frame_0012.jpgFoie Gras an Endangered Food in CaliforniaCalifornians are savoring their last taste of foie gras. A ban on production and sale of the French delicacy -- made from the fatty livers of ducks or geese -- goes into force on July 1. The law has turned gourmet foodies into activists.3United StatesCaliforniafoodlifestylenewslookusfoie grasdomestic02:19