Thursday, November 24, 2011

I want to take this opportunity to wish you all a very happy Thanksgiving weekend, and give my sincerest thanks for all the amazing support you give to this blog. I hope you're all fortunate enough to be able to enjoy a wonderful meal with your family today, and hopefully a few of our recipes found their way on to the table.

I'll be taking a few days off and getting away from the computer, so my apologies if I'm not able to respond to those last minute questions and comments. Have a great weekend, and as always, enjoy!

5 comments:

Happy Thanksgiving, Chef John and family! We are using your turkey recipe from a few years ago and it smells so good! I love watching all your videos and I think I've almost seen them all :) Keep up the great work!

Hi Chef John, when you get back from your time away, I would like your help. I tried you fried chicken for this Thanksgiving and within 7 minutes at 350, it was completely black.... what went wrong? We've watched your video numerous times and tried to duplicate everything. HELP!!!!!!!!!!Amy from Oklahoma