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During your crossing of Aubrac, you can visit or make a stopping place :

RESTAURANT BRAS

At 20 minutes of the Field of Mezeyrac, Le Suquet, the Bras family’s gastronomic restaurant, sits proudly overlooking the Aubrac plateau.

In charge at Le Suquet since 2009, Sébastien Bras is making new tracks on Aubrac, with the same passion and the same sensibility as his father, Michel. In tune with the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with nature. His cuisine, intuitive and precise, thus becomes an experience.

The design of the manufacturing site was entrusted to French designer Philippe Starck, and it’s a perfection reflection of the company philosophy: to successfully combine tradition and innovation. Starck’s architectural vision uses glass and aluminum, and features an 18m high gleaming blade soaring into the sky above Laguiole, a symbol of the activity and dynamism of the company.

Installed in the middle of Aubrac, Young Mountain manufactures Aligot of Aubrac and the Tome cheese fresh of Aubrac. It is also the principal producer of cheese of Laguiole A.O.P to raw and whole milk. The Cheese-making Cooperative perpetuates the knowledge to make traditional inherited the monks and the buronniers of Aubrac.