Overview

Embark on a gourmet adventure at Seasonal Tastes and it is located in 50th floor of the hotel, the L-shaped all-day dining venue boasts floor-to-ceiling windows overlooking the city, rivers, and mountain. Contemporary décor—from long and square tables to a grand staircase to two wine cellars—adds to the breathtaking setting. No matter the occasion, interactive show kitchens hint at the imaginative cuisine, while live cooking stations and an extensive buffet reveal an unrivaled international menu. Along with breakfast offerings, including Sunday brunch, the restaurant serves up fresh seafood—Alaskan king crab leg, green conch, scallops, and more—from a live cooking station, and everything from grilled codfish to long nuzzle tuna at the BBQ seafood station. A BBQ meat station is equally diverse, with grilled chicken wings, lamb skewers, pork chops, and everything in between, while an Italian station prepares your pasta or pizza to order. Custom Indian flavors—such as veg sheek kebab and aloo aur mutter ki tikki—debut at the Mumbai station, whereas local flavors take center stage at the Asian noodle station, which includes Hokkien noodles, tom yum goong, and seafood soup. Additionally, servers dressed in Pung Pung attire, the traditional garments of local workers, serve indigenous dishes, such as hot and sour glass noodles and spicy noodles. À la carte offerings, including beef burgers and Malay nasi goring (Malaysian fried rice), cater to palates of all types. Savor your meal, but be sure to save room for dessert, which spans from white chocolate spicy chili cake with glazed Sichuan Ma pepper and sweet chili sauce to ice cream to a chocolate fountain in which you can dip dried mangoes, fresh fruit skewers, marshmallows, and cookies.