# Rest the broccolis in vinegar added water. Wash them well. Then chop them into small pieces with their stems.
# Pour for about 2 cups of water into a pot and add some salt. When it reaches the boiling temperature, add the broccoli pieces. Cook them for about 12-15 minutes. Remove them from the water by a colander and let them cool down.
# While cooling sown the broccoli pieces, whisk the mixture of pounded garlic, lemon juice, olive oil and salt.
# Place the cool broccoli pieces into a deep bowl. Add corn, peas and the sauce mixture. Mix them all together.
# Place the mixture into the service plate and serve.