So today is obviously Day 3, but I have included a review and approximate calories below of what I had yesterday. I am probably going to have something similar over the next few days so I won't bore you with my eating habits. But, I will tell you I have wanted to quit at least 10 times today. I ate breakfast at 8:30am and it's hitting 11:00am now and I am starving!! I just made some tea and I ate three cashews (I normally would eat a toast of some sort, or a fruit something if I wasn't tracking my consumption). But, the plus side was today I definitely felt like a gazelle getting out of bed. Not like weight wise (although that has dropped already), but like this weird airy (not gassy) feeling.

Here's to hoping I stick this out for 21 days....but my first goal is to get through 7 days. The weekend will be the big test. I am already scheming how to get those pancakes on my plate. Andrew and I had quinoa pancakes this past week (exactly as boring as they sound), and so with the right amount of fruit, it should settle any cravings or fomo.

BREAKFAST

LUNCH

I ended up making 5 veggie patties, and I ate two. So it averaged out to roughly 1/2 cup of pinto beans, 1/3 cup quinoa, 2/5 cup of carrots and sauteed red onion & broccoli, which was cooked in 2/5 tsp of coconut oil. I had these on a bed of spinach (1 cup) with 3 slices of eggplant and 2 cherry tomatoes. The dressing was just balsamic vinegar and mustard. (315 calories)

DINNER 2

Note: These sauces I am adding are just to get some extra flavor since salt is a no no. Everything I cook normally has salt...plus Andrew loves his salt so it gets added double time. Himalayan Pink Sea Salt if you are wondering.

Andrew is on a fast (not for the faint of heart, but if you want a better understanding as to why he is doing it, check out this documentary), which means I should be happy eating all my delectable dishes with leftovers to spare. But sadly I am not. I am actually lost. The fridge looks like it is going on a fast since I have not purchased anything with a clear goal as to how I will use it.

The biggest takeaway from our recent trip to California was that we needed to get beans back into our lives and we (I) needed to start experimenting with making my own Vegan Cheese. This was a direct result of a fantastic dining experience we had at Gracias Madres, a beyond delicious joint we ate at not once but twice (so typical of us). Located in the Mission District, we stuck to going there in the daylight hours, but it is conveniently located only two blocks from the BART and if you head towards 17th street there are tons of cute Hipster Shops/Eats (not so scary).