What do I Brew?:
Beer: I'm a big fan of traditional English bitter and most of my brews are somewhere near that style.
Wine: In the past I brewed both kits and country wines (my rice and raisin was legendary - it could fell a rhinoceros); I'm hoping to get back into that soon

I have the habit of collecting brewing forums, having just set up a public brewing forumfor The Craft Brewing Association which I am Chairman and web master of. I have worked for Matthew brown prior to the sale to Heineken, and also do consultancy for craft breweries in the UK.

Started brewing: 1974 only kits uniformly rubbish so stopped until 2011 and went straight to AG.
Brew styles: 90% of what I brew could be described as English and appears to be narrowing.

Equipment list: is pitiful compared to most but alarming to SWMBO.

3V system capable of making 40+ litres but typically 25l. Mostly kegged in to 6 X 23l Chinese Cornies (incredibly good kegs). Dispensed from a Keezer that has a permanently mounted genuine Pegas tap for bottling or dispensing. Yeast handling about to include a laminar flow hood.

Dedicated brew space includes cellar for kit and separate cellar for dispense.

Brewing Equipment: Homemade (non-shiney) 3V AG Setup with a capacity up to approximately 30L, but usually brew to 23L, Temperature Controlled Brewfridge & Various size FV's & Bottling buckets, as well as 3 x plastic PB's.