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Monday, July 21, 2014

M & M Muffins

For the couple of days, I've be slacking on updating my blog. Ahhh!!! blogging is such - you start, you continue, you persevere and then, you just don't feel like doing anything about it. Today after the long break, I am back with this muffin recipe. Before that, let me say this - some women I know (I actually know) have nothing better to do in life or they want to so badly compete with me. So I guess accusing me of copying recipes they had to start with.

To those women, please think because what you say will have implication not on me but your own character. I know I don't bake often but that doesn't mean I don't know how to bake. As I have said before, once you have the basic knowledge, you should be able to invent your own recipes. The more you explore, the better you are. I don't like to brag, no I don't just for the sake of doing it. Nonetheless. I have to open up the brains of those who feel I'm a copycat. I do have credentials on baking. If you want the prove, take a look at my profile or read at "About Me" on my blog.

Oh-well, then again no point trying to put sense into small brains. Thus, enough said and now here are the soft moist colorful muffins. Made with those essential ingredients, yogurt and M & M choc buttons, because these muffins are super moist with oil and yogurt, they can't last. So best to tuck in within the day.

Ingredients

1 1/2 cup all purpose flour

3 tbsp cornflour

A pinch of salt
*sift these three ingredients together

1/2 cup icing sugar (sugar is minimal but you can add more)

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup vegetable oil

1/2 cup yogurt

1 1/2 tsp vanilla essence

3/4 cup M & M (keep 1/4 portion for topping)

Method

Sift cornflour, all purpose flour and salt together.

In a mixing bowl, whisk sugar and yogurt ( to dissolve sugar).

Add baking powder and soda.

Stir and bubbles will appear.

Add vanilla and oil, stir and mix.

Incorporate flour mixture.

Gently fold in M & M.

Divide and scoop batter into cup cake cases (placed in a muffin tray).

Press a few M & M on top of each cake (from the 1/4 portion kept aside).

So cute! I have packets of M & Ms in my house at all times. Somehow kids never grow tired of them. Actually, I munch on them sometimes too. I wish I had these muffins at home...what a awesome snack it would make:-)

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Nava K

Life is not style. But sure, I have my own style and I write in my style about LIFESTYLE!! For enquiries, food reviews, product reviews, advertorial, sponsorships, event or media invitations etc, please email at: krishnan.nava@gmail.com