Tucked away far from the teeming crowds in the by lanes of Calangute is the North 16 Goa Hotel. And in their small all day dining past the pool Chef Lokesh Rohilla showcases global specialities which although at present is enjoyed by the in house guests, could be availed by diners who happen to be in that vicinity. And while the buffet is the ‘quick’ choice for a meal, tucked into the recesses of the kitchens ‘specialty’ cuisine of Continental ...