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A bit of East Coast steakhouse tradition is reinvented at Caesars Palace with the Las Vegas outpost of New York City landmark Old Homestead. Brothers Marc and Greg Sherry, whose family has been associated with the original Old Homestead (est. 1868) for decades, gives Vegas a taste of its fine cuts and storybook history.

Many beloved American favorites are featured here, such as applewood smoked bacon, calamari, Kobe meatballs and warm banana bread pudding. Ranging from the New York Strip to porterhouse for two, the restaurant's standout menu items are the famous cuts of meat, selected and butchered with the attention to detail that made the original so iconic. Experience how Old Homestead serves up the perfect Vegas meal.

And it's not just steaks that will tempt your tastebuds at Old Homestead. See why the Old Homestead Burger was listed as one of the "Best Burgers in Las Vegas" by Thrillist.

Happy Hour

Old Homestead Clubhouse

Enjoy the finest in cigar and whiskey pairings with delectable cuisine from the New York famous Old Homestead Steakhouse inside of the intimate Vault Room at the Montecristo Cigar Bar.

Montecristo Cigar Bar and Old Homestead Steakhouse join forces to provide one exceptional experience. A truly one of a kind Vegas experience with the only restaurant on the Strip where you can enjoy a fine cigar with your meal.

Dinner is available every night of the week for up to 10 guests with 48 hour notice. The full Old Homestead menu is available to order.

For private dining requests and groups of 14 or more, please contact (866) 733-5827 or send an email.

Why You'll Love It

Best dessert in Vegas

A legendary history of quality steakhouse selections

New twists on some classic favorites

Matt Goss and Jerry Lewis visit Old Homestead Steakhouse

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Why You'll Love It

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Reviews

Best Steakhouse on the Strip: Old Homestead Steakhouse. In continually reinvented Las Vegas, the intersection of old and new is a rare phenomenon. The arrival of an outpost of New York's 144-year-old Old Homestead Steakhouse at Caesars Palace joins the two while simultaneously taking steakhouse fare to the next level.

...David Yeskel, Travel Weekly

The first West Coast location of the New York City steakhouse, which has been in operation since 1868, blends the old with the new. Traditional elements unchanged include the use of USDA Prime beef dry-aged for a minimum of 30 days, and generously portioned servings, evidenced by the 32-ounce rib-eye and the 34-ounce prime rib.

...Gayot

Fine Dining: When we want a fancy meal in Sin City, but we're not willing to pay about double the prices at some of the restaurants at the Bellagio, we head over to Caesars Palace for an equally-charming meal and cut of steak at the Old Homestead Steakhouse Vegas. The environment is a little less pretentious. Or at least they can't smell the cheap on us when we walk through the door.