From the Chuck Wagon and Ranch House by Raymond A. Niswanger

From the Chuck Wagon and Ranch House offers a brief history of western foods and lifestyles from the end of the Civil War in 1865 to 1939, with recipes from the old chuck wagon and ranch house cooks. Some of the recipes are unique and have never been published before, such as the delicious Western Barbeque Sauce, Biscuits, Batters, and the famous KC Burger Patty. (2003, paperback, 180 pages)Availability: Usually ships in 2-3 business days.