2. Dip pork slices into egg, then flour and then breadcrumbs/ crushed crackers. Deep fry till golden brown. Let it cool before cutting into long chunks and arranging on a serving dish.

3. Heat some oil in wok, add the cornflour and sauce mixtures. Bring to boil and let it bubble and thicken a little. Stir in onions, tomatoes (do not cook through), peas and fried potatoes. Pour everything over the pork slices. Serve immediately with rice.

2. Dip pork slices into egg, then flour and then breadcrumbs/ crushed crackers. Deep fry till golden brown. Let it cool before cutting into long chunks and arranging on a serving dish.

3. Heat some oil in wok, add the cornflour and sauce mixtures. Bring to boil and let it bubble and thicken a little. Stir in onions, tomatoes (do not cook through), peas and fried potatoes. Pour everything over the pork slices. Serve immediately with rice.