Food Safe Services

In today's world, most of the food we consume is prepared and/or handled at a number of critical control points. At each of these critical points there is a risk to product safety. Food products must be handled safely with good manufacturing practises, hygiene and effective risk management programmes that are maintained and verified at all times.

Good GMP and effective skills to manage Food Safety Systems are integral to the safety of food

At Food Safe, we offer a range of Food Safety Training, Health and Safety Training, HACCP Courses, Audit Training and Internal Auditing solutions for food and related businesses across New Zealand.