Braised Lamb Shanks

No need to travel to a Paris brasserie to enjoy this satisfying treat! Each savory lamb shank is slow cooked, infused with a rich demi-glace, with a hint of rosemary and mint, and individually packaged, sous vide style. Each package of lamb shanks includes enough demi-glace to sauce the shank and a side dish as well. Welcome to Paris. Each 13 oz. lamb shank serves one.

Conventional Oven: Preheat oven to 375°F. Open plastic bag and place Lamb Shank in oven safe container and bake for approximately 30 minutes if thawed or 55 minutes if frozen. When thawing, please do so under refrigeration.