You may add 1 tbsp rum or brandy to add more of a festive taste, but is not necessary.

Pour into a 1.2 quart ice cream maker and turn on for 40 minutes. Freeze in sealed container. I divvy it up into smaller containers. Place in fridge for about 30 minutes before serving to get the ice cream texture.

**I did not use any substitute ingredients, what you see here is exactly what I used and I cannot attest to the use of any other substitute.