Pomegranate molasses plays an important role in Iranian and Middle Eastern cuisine. This particular type of molasses has a wonderful flavor and a heady aroma, and its thickness and dark color make food look very appealing. As an ingredient, it has much the same attractive, sweet-sour quality as balsamic vinegar combined with the lush fruit aroma of pomegranates. Able to be kept almost indefinitely in the refrigerator, the uses for this thick, tangy, piquant syrup are many. It blends well with walnuts, adds a tart and pungent flavor to beans, sharpens the taste of poultry, gives a clean, tart taste to fish, an astringent edge to salads and vegetables, and is a great tenderizer for lamb and pork. It can also be diluted and used for sharp drinks and tart sorbets.

This is great brushed on meats... I brushed it on a beef roast and it turned out beautifully.

By kathyfrom cincinnation Dec 20, 2013

good

it was a gift, so haven't used it ......but ordering shipping and delivery were great

By Janfrom Wingate, Texason Dec 30, 2012

Great Taste & Great Service

I could not find Pomegranate Molasses in any store where I live. I placed this order and in two days I had it. Thanks

By Lynnefrom Salt Lake Cityon Dec 18, 2012

wonderful condiment

We tried this in Turkey and loved it. So glad to find it through igourmet and at a reasonable price. Use it like balsamic vinegar. Absolutely delicious on fresh raw vegetables.

By Cynthiafrom Texason Dec 02, 2012

pomegranate molasses

great product!

By Number1Shopperfrom St. Augustine, Floridaon Dec 01, 2012

Delicious!!

I made a Pomegranate Molasses Glazed Organic Turkey for thanksgiving this year. I'm extremely happy with this brand of molasses.
I ordered extra and When I'm done I will definitely order again.

By avid readerfrom Salt Lake Cityon Oct 21, 2012

Delicious

We had this in Turkey and I was thrilled to find it through igourmet.com at a reasonable price and decent shipping prices. I will be ordering it again.

By Mary Poolefrom Floridaon Aug 25, 2012

So versatile

I use this in pomengranate dressing and also just as a steak sauce. It's lighter than one would think and smells so good. I could not find it locally so Plan B was igourmet. Next cooking experiment will be a to use it in a barbeque sauce.

By Joy Gillespiefrom South Carolinaon Nov 28, 2010

Ziyad pomegranate molasses

WOW!!! Experimented with a splash in a plain cookie dough - fantastic. Think I'll try some in a walnut savory cracker recipe.