Procedure of Preparation

At first the Sugar mixed with molasses (Nalane) is boiled. Thereafter
the boiled mixture is handled again and again by wooden spoon till it
becomes cool and thereafter the "Kankanchur Paddy" is mixed with the
mixture slowly in a specified manner. After that, to dry the mixture
fanning is necessary.

After fanning, the sweet scented "Nalane" molasses
is poured on it and the entire materials is covered. After some time,
the materials are mixed with Ghee & Cardamon. Thereafter the 'Moya' is
prepared in round shape of different sizes by hand and displayed in row
in an order in a tray. At the time when the 'Moya' is rounded up by
hand, he hand is often touched with Ghee and Warm Water.