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Club Dualit

Dualit Product Recipe:

Olive Tapenade

Serves Two jarsPrep Time 0 minsCooking Time 0 mins

Tapenade is a tasty pre-dinner snack and when homemade and
stored in a decorative jar, makes a good gift. It keeps almost
indefinitely in the fridge, topped with a little olive oil and left
out to de-solidify before serving. Try it with some Mediterranean
nibbles before a meal. Tapenade can be made quickly in the Dualit Food Processor. Although made
traditionally with black olives, green olives could also be
used.

Shopping List

400g black olives, pitted eg. Spanish Conchillo or
kalamata

10 anchovy fillets in oil

2 fat cloves garlic, crushed

2 tbsp capers

100ml good quality extra-virgin olive oil

Salt and pepper

Method

You will need to warm the olives and the olive oil on a cold
day, by standing their containers in hot water.

Place the olives, anchovies, garlic and capers in the large
bowl fitted with its chopping blade.

Blend to a paste, scrape sides down with the rubber
spatula.

With the motor running, add the oil in a dribble down the
feeder tube, until you have a thick paste.

The Tapenade should hold its shape on a spoon.

Store in glass screw top jars.

Top Tip: Buy olives that are not already pitted and remove the
stones just before use. Although a little more time consuming, the
flavour in the olives will be much better.