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Tuesday, March 30, 2010

The past year and a half has seen huge changes in the McCauley mansion (that’s what we like to call our house…we can dream…no?) Joel started his own agency, I have something in the works to be revealed at a later date, and most recently we have made a big change in our food. We have switched over to meat and eggs that are handled humanly, fed proper diets and allowed to see the light of day. I am not going to get preachy, don’t worry. It was just a personal decision, it is not for everyone I know.

In that vein we pulled resources with our neighbors and are put in a huge garden. We always do a garden, but this garden “should” provide not only all our veggie needs for summer plus allow a to put up quite a bit for winter. We have a large yard for the city and so we are putting the garden in our yard but our neighbors provided labor to help enlarge existing beds and put in a new one. We also are putting in non-GMO seeds. Again, promise no preaching…just a decision we made.

So in preparation for our hard work ahead that Saturday morning, we went to the local farmers market.

We are lucky to have one of the biggest farmers markets within walking distance of our house. During the winter the die hard sellers move from the local park to just down the road. It is mostly non produce venders (baked goods, local honey etc) but some of the farmers are there and have some winter produce, but mostly eggs and meat. I have to say I like the winter market much better. The summer market I think has gotten far too big and crowded, just this girls opinion. We got some breakfast sausage from Faith Farms to bring home and make brunch with. I have to say it was amazing. It was patty sausage, however it tasted like link sausage…go figure. Yumm, and a total treat. I love sausage but only indulge like 2-3 times a year. Then I found the mother load. Rona, from Sullivan’s Pond Farm (http://www.sullivanspond.com). I was drawn to her stall because of the lovely daffodils. Aren’t they amazing?

I stayed at her stall because of her cheese. I ended up buying two cheeses, a blue and a goat rolled in salt and pepper. The goat had some age to it so it was more firm than a typical soft goats cheese. I really can not express to you, the love I have for both of these cheeses. They were really good there, but it was cold morning. I got them home and the next day let them sit out and get some warmth to them. They amazed me. I think I scared my poor husband. Periodically I would take a bit and yell, “man alive!” I think he thought I had finally lost my mind. I am in love. Really, if you go to the south of the james market, go check her out.

We took all our goods home had brunch and then set about the work of the weekend…putting in our new Veggie bed. Even the kids got into helping.

After about 5 hours in the yard, mommy was off to girls night and a much needed beer!!

About Me

richmond, va, United States

I love to cook. I love to garden. I love nature. I love my family and friends. I love Richmond, VA my hometown. Somewhere in all of that I started a company that makes all natural products called Sweet Cheeks All Natural. Mommy Gourmet was my first blog, and then I started Sweet Cheeks All Natural (blogspot) because
I wanted to blog about easy and inexpensive ways to make your lives more natural. Hopefully I can get some crossover and get everyone cooking and living more naturally 