A great non-alcohol cocktail, hot or iced. This caffeine-free HIBISCUS-PINEAPPLE-COCONUT fruit blend also contains rose hips (high in vitamin C), pineapple cubes (a touch of sugar), apple pieces, coconut flakes and natural coconut flavor. Hibiscus flowers are rich in vitamins, minerals, and amino acids, and is excellent for boosting the immune system and fighting off infections. The antioxidants found in hibiscus tea are often compared to those in red wine and have been noted for their positive effects on cardiac health including lowering cholesterol. BREWING: Full teaspoon for every 8 oz of boiling 212°F fresh water. Steep for 5-10 minutes. Trailhead Tea: Sedona & Northern Arizona Full-Leaf Tea Department Store