1 Cappuccino, 1 Espresso, 1 Long Macchiato - 1 Visit

Summary:

73.3%

Drip Coffee is a micro roaster that roast on site in small batches. This is agreat place to sample various origins of beans and the owner Steve Thatcher is a 20 year veteran of coffee establishments.

Their coffees are good and they have many varieties to try. I just wish that their espresso based shots come out from better equipment. Their industrial dual semi-automatic machines are very good, but is hard to compare with shots that come out of a Kees, a Slayer, a Synesso or a La Marzocco.that are finely tuned.

None the less, they are conveiently located, the space is bright and delighful, and you can definitely talk cofee beans with Steve.

By profession, Gordon is a real estate developer. His passions, however, are traveling, reading, photography, dining, and coffee. He counts himself blessed to be able to travel for work. Through the years, he has acquired a love for independent owners and their dedication to entrepreneurial business. He is not a chain type person although he understands that processes and procedures can yield consistency and predictable quality. So whether it is his pursuit of various foods and tastes from all over the world or a shot of espresso, Gordon is seeking out that spirit of independence and the unique and personal touch it brings to flavor, atmosphere, and coffee.