"A Gem of a Restaurant"

New York Times

SCROLL DOWN

"A Gem of a Restaurant"

New York Times

A Destination

A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001.

"Exquisite"

Southern Living Magazine

"Exquisite"

Southern Living Magazine

We believe that our customer deserves the very best we have to offer. Our philosophy is simple: good food prepared using the freshest ingredients available, and served by a knowledgeable and caring staff. We are dedicated to preserving local agriculture, and use as much locally grown meat and produce as we can.