I love Hasselback potatoes, and yours turned out beautiful! Potatoes are so versatile to add flavors, and ways to prepare them. I like it when the skins get crisp and the center stays soft. Now I’m starving!

Made these for dinner tonight. Delish! To future readers I would suggest putting the skewer through the very bottom portion of the potato and then slicing (Balancing a potato on two skewers was not an easy trick). I baked mine with the skewer in and the just used a fork for leverage to pull it out when they were done baking…they were almost picture perfect. Hubby didn’t even recognize that it was a potato at first!! Thanks very much for showing off a creative and tasty new way to make potates.