That's a great time! You're (hopefully) not too exhausted yet, like if you were trying to do it all at 38 weeks. Plus I think it's good to recognize that you could give birth a few weeks early and to prepare. I did all my cooking about 5 weeks ahead when my parents were in town to help.

So, baby girl is due in 3-ish weeks and I've started to prep some meals for the freezer. Here's my brainstorm list (I know I won't get to all of them, obviously, but thought it would be good to list here for anyone else in the same boat.)

+Breakfast Burritos (Made these already: Filled with noochy-tofu scramble, spinach, mushrooms, zucchini, peppers, salsa, and some cheddar Daiya)+Rice and Bean Burritos+Veggie Burgers (also getting some buns to freeze too)+Pizza Dough (Have two frozen already, also getting some Daiya Mozz to freeze)+Big batch of homemade tomato sauce, sectioned into smaller zip-lock bags+Pierogies (Going to make these for dinner soon, and just make extra. Probably a potato/tempeh mixture)+Ravioli (with Tofu-Cashew ricotta filling)+Mini Tofu Muffin Omelets (from Isa Does it. Maybe get some english muffins to freeze too, for making breakfast sandwiches.)+Seitan/Bean Steamed Sausages+Pan of Lasagna (probably closer to due date)+Oatmeal/Lactation Cookies+Some sort of high protein, filling muffins+Homemade waffles+Granola Bars (the ones from Oh She Glows)+Cooked Beans (I use dried normally)

I'm making sure to clearly label everything with what it is and the date, so it doesn't get lost in the depths of the freezer. Probably going to put a list of things I froze right on the outside of the fridge too, to remind myself and partner. Any other suggestions?

The best thing I made was the spanikopita from VwaV. I made both triangles and a casserole, which I sliced into large rectangles. It's perfect because it has grains, nuts, beans, and vegetables all together.

Your list looks solid, My Zoetrope. One thing I did last time was to prep and freeze some slow cooker recipes (obviously only applicable if you have a slow cooker). You have to remember to thaw them, but then it's just dump it and forget it.

I also liked having frozen vegetables on hand. Not having to clean/peel/chop was a big plus while cooking when exhausted and/or holding a newborn.