Notes from winemaker Andries..: Single vineyard Porongurup Chardonnay pressed straight into French oak puncheon. Natural ferment. Left on full solids until bottling, 11 months. It's sexy, it's unctuous, it's pouting, it's all things feminine and complex and delicate, but there is an underlaying feeling of power and structure from the zing of acid, like being whipped with lace, just below the surface.