Oct 8, 2011

Have I got a pie for you! I made this once before (but I can't find that I blogged about it). It came from my Gem of a Cookbook and it was absolutely divine!

I never understood the whole cheese-with-pie phenomenon that I encountered when I moved Up North until I tasted this recipe. It just does something magical to the whole flavor. This will be October's offering.

The apples are coming from a bushel that my husband brought home from a neighbor's trees. They're a mix of sweet and tart apples. Since I will be using about 6-8 apples for the pie, the rest of the bushel are awaiting their purpose in becoming apple sauce, apple juice, and a bit of apple butter, if I'm up to it!

Tomorrow afternoon will see my kitchen in full-production mode. Since it's Sunday, I'll have to fend off more than one set of fingers attempting to taste everything! My son will have to share his usual solitary position with my husband. Seniority may reign, but my husband IS a generous man.