Oreo truffles stuffed with raspberries and wrapped in a deliciously sweet nutella glaze.

There’s regular oreo truffles, and then there’s oreo truffles stuffed with raspberries and covered with NUTELLA. These blow regular oreo truffles out of the water! Easily the best I’ve ever had. They are so incredibly decadent and such a fun, sweet treat for Valentine’s Day.

Speaking of Valentine’s Day…

Did you guys know that I started this blog a year ago this week? I posted these bacon stuffed mushroom as last year’s Valentine’s Day recipe. 76 recipes later and I still have so much to learn, but if you click on that link, I like to think it’s pretty clear that I’ve improved at least a little! I was absolutely clueless when it came to food photography, and those first recipe pictures are a little bit embarassing. Like, they are really bad. But the best part, is that I started a blog out of my love for cooking, and now food photography has become one of my favorite hobbies. I truly enjoy working on TFG, and I am really looking forward to my second year blogging. So THANK YOU for stopping by, and let me know if there is anything you’d love to see this year!

Now…back to the truffles & time for the breakdown:

To start, use a food processor to finely crush your oreos. If you don’t have a food processor, put them in a large zip loc bag and beat the crap out of them until they are in very small pieces :). Add your cream cheese and blend together until the mixture is thick and sticky.

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Meet The Girl

Hi! I'm Alicia Mizik, the face behind The Food Girl. As you've probably guessed, I love food. My husband and I live in Kansas and thoroughly enjoy eating, entertaining, and spending time outside with our dog, Cheyenne.