Stir-fried Noodles with Soy Sauce 豉油皇炒麵

When you have congee, there are two things you have to eat with, fried bread sticks (You Tiao) and stir-fried noodles with soy sauce. It is perfect combination and so comforting food especially in winter.

The Chinese stir-fried noodles always have many styles, cook with different kind of noodles with meat and vegetables, but the most common one is with soy sauce. It is very simple, with light soy sauce to give the saltyness and dark soy sauce to give the color. Then you can add little bit of sugar, there you go, classic and delicious soy sauce stir-fried noodles.

Super easy to make and only take 15 minutes, perfect for breakfast, quick lunch and of course, with congee!

這個豉油皇炒麵，再配一碗熱騰騰的粥一起吃，就是冬天必吃，暖胃又滿足！

材料非常簡單，用全蛋麵 或蝦子麵等都可，簡單的用醬豉油調味，超美味！

簡單易做，15分鐘搞定，可當早餐，快速午餐及下午茶。天氣涼，拌粥一起吃更滋味，快試試！

Cook the noodles in boiling water, then drain well.

Heat oil in hot wok, cook the onion for 3 minutes until soften, then add bean sprouts and cook for 2 minutes.

先將麵放入沸水內，煮熟及瀝乾水份備用。洋蔥切幼絲，青蔥切段。熱鑊後下油，先炒洋蔥三分鐘至軟身，然後下芽菜快炒兩分鐘。Add the noodles and all the seasoning, quickly stir-fry for 2 minutes. Finally add the spring onion, sprinkle with some white sesame seeds, then it is done!

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Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes, I hope you can enjoy cooking and baking in an easy and fun way. It makes me so happy to share anything about food with you all.