Recipes for a Totally Melt-in-the-Mouth Milk Chocolate Frosting

The secret to making perfect milk chocolate frosting is sour cream. This is one of the most essential ingredients that saves the frosting from becoming too sweet to enjoy. Take a look at some amazing recipes in the following article.

Bhakti Satalkar

Last Updated: Mar 6, 2018

Milk chocolate is made with milk powder, liquid milk, or condensed milk. This process of solidifying milk chocolate was invented by Swiss confectioner Daniel Peter. It has less than or equal to 10% chocolate liquor in it and the percent of milk solids is less than or equal to 12%. We will now see how to make frosting using milk chocolate.