How to bake with yeast is probably the most asked question I get. Well, today I’m going to share a couple of tips that will make baking with yeast a child-play. In case you missed the previous posts of my Bread Baking Series, here are the links Bread Baking 101 – Equipment Bread Baking 101 –…

*Note to myself, never promise something unless I’m really good at predicting the future. So today, I’m running a little late, because Comcast thought would be a good idea to leave us in the dark for a couple of hours, you know, who actually needs internet at 6 am? So here I’m, after one…

As promised, I’m back with another post, part 2 of my Bread Baking 101 series. Today I’m going to talk about the commonly used ingredients. Since I don’t want to turn this into a mile long post I’m going to divide it in three parts : liquid, salt, sugar and fat today, all about flour…

Before I begin this 4 posts series I want to say I’m not compensated by any of the companies I’m going to refer to, not was I given free products. I’ve never taken bread baking classes or any baking classes. Everything it’s from my own experience. I get a lot of questions about homemade bread. From why mine is not as yellow/white as yours?…

Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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