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I have a number of dietary restrictions: dairy, gluten, eggs, beef,,,My search for good tasting food before Odika was quite difficult. This restaurant was recommended and I'm grateful I followed the suggestion. In two days, I visited Odika 4 times because the preparation of the food was fabulous and Murray exhibits a terrific imagination. He altered recipes to accommodate my food limitations and the results were beyond what I could have expected. The flavors in the Mai Mai sliders (using gluten-free bread, non-dairy, non-egg) were great. The halibut was done beautifully. My daughter texted me and said her husband had the lamb burger. She described it as "OMG". My wife had the mushroom ravioli which she thoroughly enjoyed.The pricing for this quality was another gift.The owners were so inviting and each visit was a culinary delight.Recommended Odika to all my friends who I was visiting on the Island.

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