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Wednesday, October 5, 2011

Sago & Sweet Potato Kueh

Seldom make kueh as it usually contains a lot of coconut milk (which perish very fast if did not consume immediately) and glutinous rice (kids cannot consume too much as it is difficult for them to digest), unlike cakes which can be kept in fridge for a couple of days :) To support our AB #12, I chosen this Sago & Sweet Potato Kueh recipe to try out :D No glutinous rice needed and minimal coconut milk used :D

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com