Saturday, September 21, 2013

Macaroni N Cheese

Now I am talking, right?! This is a classic comfort food adored by all ages. Kids love plain mac n cheese. Adults go for more sophisticated version of mac n cheese with all kinds of add ins and toppings. Again, possibilities are endless for add-ins and toppings. This time around, I just kept it simple with a few slices of bacon as an add-in and bread crumbs for topping. No need of anything actually. Just keep it plain as the kids would eat and you will have a satisfying meal.

Here’s how I made it.

Macaroni N Cheese

Ingredients

2 cups cooked Macaroni (or any other small pasta)

1 cup milk

1 cup each shredded cheddar cheese, provolene cheese

¼ cup Parmesan cheese

2 tbsp flour

3-4 tbsp butter

Salt and pepper to taste

Garlic powder to taste

A few bacon slices, crumbled

1 cup Panko bread crumbs

1 tbsp Italian seasnonings

2 tbsp oil

How to:

Heat butter in a saute pan.

Add flour and cook for about 5 minutes on medium heat till raw smell is gone.

Add milk and bring to boil on medium heat.

Now add pasta, all the cheeses,bacon(if using), salt, pepper and garlic powder.