Pesticide Action Network's blog

In a welcome turn, USDA announced last week that it will take a closer look at new genetically engineered (GE) crops before allowing them on the market. The approval of Dow's 2,4-D-resistant corn and soy, as well as Monsanto's dicamba-resistant soy and cotton, will be put on hold until Environmental Impact Statements are completed.

The decision to conduct a more thorough investigation comes after public outcry from hundreds of thousands of concerned individuals — including farmers. Because if approved, these GE crops will drive a dramatic increase in pesticide use, placing the burden of both increased costs and health risks on farmers and rural communities.

This week in Geneva, officials from countries around the world met to consider adding the herbicide paraquat to an international treaty on trade of toxic chemicals. Though there was widespread support for the move, two countries — Guatemala and India — managed to get the decision postponed for another two years.

Guatemala is a major exporter of paraquat formulations, and blatantly broke the rules of the Rotterdam Convention by having an industry representative negotiate on their behalf in Geneva. Though Guatemalan officials apologized — and the industry representative was expelled from the session — the damage was done.

In a historic vote on Monday, the European Union (EU) passed a continent-wide restriction on the use of bee-harming pesticides. Despite immense pressure from the pesticide industry, a majority of EU countries sided with bees.

Here in the U.S., policymakers have yet to step up. And with beekeepers in this country reporting record-breaking bee losses this year — up to 40% or more — action to protect honey bees is more urgent than ever.

If passed, the "Genetically Engineered Food Right to Know Act" making its way through both the House and Senate would ensure GE food is labeled in all 50 states. The national bill reflects the momentum that's been building for GE labeling initiatives in states across the country.

After cancer-causing methyl iodide was pulled from the U.S. market last year, California state officials convened a panel to investigate ending reliance on all fumigant pesticides (like methyl iodide) in strawberry fields.

Yesterday, the Department of Pesticide Regulation released the panel's report detailing current research to help strawberry growers transition away from using fumigant pesticides. And while farmers, scientists and health advocates welcome the report, many are calling for bolder, swifter action.