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Today’s post will be about prawn biryani recipe, which is absolutely fabulous. A prawn/shrimp biryani that is cooked in a rice cooker. Why a rice cooker? Because I have found that not only does a rice cooker save time, it also cooks the rice flawlessly. And we all know, soggy or under cooked biryani is no fun! Been there, done that! Many times!

It was Sunday, so prepared biryani. But this time it was paneer biryani which is a hit dish among vegetarians, paneer lovers as well as non-veg lovers too. It takes very less time compared to non-veg biryani. Try this easy and exotic paneer biryani this weekend.

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sunil_urwar2002 likes this health tip for Cholesterol

Fenugreek is currently available commercially in encapsulated forms and is being prescribed as dietary supplements for the control of hypercholesterolemia and diabetes by practitioners of complementary and alternative medicine.

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Gobi (Cauliflower) Manchurian, when it comes to Vegetarian starters apart from Paneer the other favorite has to be Gobi manchurian. Its juicy, soft and such an appetizing starter. I love it both ways juicy and crispy be it a dry or semi dry version. A perfect dish for a party or potluck, I remember making this dish for a potluck with friends and everyone loved it so much and got over in no time. That's when I realized I had to post this recipe on my blog, so here it is

Do not have a Tandoor, do not worry, I also do not have one. But I show you how to get the same taste using your home oven. You will not believe how simple it is and how easy it is. No need to marinade overnight. Simply 30 to 60 minutes of marination works wonders, using my technique. Also the two step process of baking in the oven gets you the char needed for

The concept of this cake was taken from our childhood (me & my husband) memories. A cake which used to contain loads of tutti fruti and ash gourd sugar candy. It was known as "Tiffin Cake" in West Bengal, wrapped in typical red printed cover. Many of the Bongs might be familiar with this cake. I have not seen this cake anywhere except West Bengal. Now it is almost extinct in West Bengal too due to lot of fancy cakes. Ash gourd candy is also known as Morobba.