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On the left side of the pavement on Street 149, across from Baktouk Primary School, where schoolchildren from all over the country come to take extra classes, you can find an unusual couple with a very unusual business enterprise.

Koh Pich dining, in all its barbecued, deep fried, fairy-lit forms, is a fast and shiny experience best enjoyed with as many people as possible. From burger joints and barbecue chicken to Americana-inspired soft-serve salons – once you’re ensconced, the novelty is hard to resist.

With slurp-worthy noodles on every corner, top-notch international chefs, and late-night dining aplenty, Phnom Penh is a city for foodies – you just have to know where to look. Whether you’re an adventurous diner, a fried-food fanatic, or a pauper with expensive tastes, we’ve got 30 of the city’s best dishes for your budget.

Of all the gin joints, in all the towns, in all the world, I walked into theirs, and found the watering hole of my dreams. Tucked away at the end of an alleyway off of Phnom Penh’s trendy Street 240, Bar.sito is the “little bar” that could. And still does. Spectacularly.

This past month has seen a great deal of volatility on the world’s equity markets. First the Japanese stock market rose and fell and then the global equities took a hit on the announcement from US Federal Reserve Chairman, Ben Bernanke

Contrary to what is implied by general concepts like “Overseas Chinese” or "Chinese immigration" the Chinese Cambodian community can’t be simply analysed according to a general model of Chinese expatriation or in analogy with the other Chinese communities in neighbouring countries. In fact, the distinctive features of a Chinese Khmer community have to be searched for in a three-centuries-old history. Even if it is tempting and maybe useful to refer to such concepts as “Chinese identity in Cambodia” or “Chinese Khmer identity”,