Bacon-Wrapped Scallops

A classic hors d’oeuvre that will have them singing your praises. Large, tender sea scallops lightly wrapped in smoky bacon for a divine treat that will delight the senses. Simply bake and serve for an elegant start to any meal. Twenty 1 oz. scallops.

Uncooked seafood for safety must be cooked to an internal temperature of 165F measured by thermometer. For best results cook from a frozen state. Preheat oven to 350F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. Approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.