I've been afraid to cook burgers on the stove, because we live in an apartment building with an uber-sensitive Fire Alarm system and I don't want to be the one to send people running down the stairs in our 25 floor building for nothing. :p

I've been using a roasting pan and the oven lately. It's probably not as tasty as it could be, but at least there's been no blaring alarms.

So, our family recent purchased a cast iron skillet, and I'm loving it so far. I was just wondering how cooking burgers on it would be. Would it be better to just stick to a frying pan, or would it be better to use the skillet? Thanks in advance.

Cast Iron - For Sure!!

The only thing I DON'T use cast iron for is acids, like tomato sauces and citrus ... Yummy... burgers... I have to make some tomorrow just because I read your post! I can smell them now