We buy coffee beans from the same smallholder farmers in Bolivia, Burundi, Colombia, and Costa Rica every year, continuously working with them to improve the quality of beans harvested by hand on their small, mountain-top, organic-practices farms. We also buy from re-known Estates in Brazil and Colombia. We import directly to the USA and roast coffee in small batches -- really, one or two pounds at a time! -- every day in Salisbury, MA. From our house to yours -- Salud (to your health)!