Maybe Quiznos Should Find A Better Place For This Cleaning Rag

This is the view when you order a toasted whatever from the Quiznos in Warren, New Jersey: a cleaning rag and a bug zapping racket. Mmmm…toasty!

Tipster Alexander writes:

These were in plain view at the Warren NJ Quiznos. It’s one of those creepy bug zapper raquets with the dirty rag the guy used to pick up hot things with on top of it. This is taken with my iphone from right where you stand when you order a sandwich. I am never eating there again.

This reminds me of the gas station/coffee house I stopped in one day only to see the woman cleaning the counter wipe up everything on the counter with a similar rag, including the spilled coffee grounds, and dump the whole works into the hopper with the fresh ground coffee. When I called her on it she didn’t understand at all what the problem was, and actually got upset with me for calling her on it. Fortunately her manager and the local Health Dept. had a different view than hers…

I once stopped at a Quiznos in Utah on a cross-country drive. The smell that hit me when I opened the door is something I’ve never been able to fully describe – my best explanation is that they had laid out the entirety of their fridge under a heat lamp until it rotted, at which point they tossed all the rotting food directly into their HVAC. I’ve never eaten at a Quiznos since. I just can’t shake the memory of that smell which is now associated with Quiznos in my mind.

We made an attempt at the local Quiznos after succumbing to the endless barrage of adverts for the place, only to leave within minutes of entering. They were tossing meat onto a clearly dirty scale with flies buzzing onto the meat. Upon site of that, we decided McDs was a better choice, so that tells it all!

Yeah, this doesn’t bother me that much, and I am easily squeamish about restaurant cleanliness.

From my brief time managing the cafe at Borders a while ago, I know that the health code only stipulated that cleaning chemicals and cleaning items (sponges, rags etc.) could not be stored on the same surface as, or directly above, food or food prep surfaces. So having this rag, with the bug zapper and what looks like other non-food-prep stuff, doesn’t seem too bad. Although having it out of sight of the customer would be nice. If it was all on the sandwich-making counter, that would be a different story.

I also think it is important not to disparage an entire company or even an entire restaurant b/c of something like a dirty rag out in view of customers (and I’m not saying consumerist is doing this on purpose, but sometimes stories here can be construed that way). There are a lot of lazy, careless people who work in food service who don’t care about cleanliness, but there are A LOT of people who do.

Have you ever worked in a restaurant?… These are pretty well required equpment, and were in every place I’ve ever worked. Flies exist, and you have to get rid of them, it’s just that in most cases, it’s far in the back and a bit more contained (ours had large metal shields around the general area of zapping, but there were also “lure” scent strips… which are gross.) Of course, if the food prep is being done out in the open, then it only makes sense that the zapper would be too.

Answer: Yes. For years and years. And behind the bar, too. Ever deal with bar flies (not skanks and drunks)?

These are pretty well required equpment, and were in every place I’ve ever worked.

Sure, but I don’t think it’s appropriate to use a tennis racket fly swatter in lieu of a commercial, restaurant, bug device (like the uv/purple glowing ones) or pest strips in a location that the customer does not see. NO employee should be swinging that kind of thing around a restaurant. It’s for fun… at a f’ing backyard BBQ not a national franchise!

Secondly… Even if I did allow the use of something stupid like that bug zapper… I’d NEVER let customers see it.

OK, So you say you worked in a food service and yet you seem to ignore the obvious issues here. Bottom line: I’d hate to eat in the places you worked at because the standards must be very, very, low.

Restaurant inspection reports are hard to come by in New Jersey. According to this 2004 news article ([www.pressofatlanticcity.com]), “None of the state’s 115 health departments put their inspection reports online.”

Maybe the flies drawn to that Quiznos location figured out where Jimmy Hoffa was buried.

At the resturants I’ve worked at, the cleaning rags go back in the legally-defined cleaning buckets that’re filled with the cleaning stuff that kills germs but not people. Rag sitting out = someone’s in trouble, or the rag’s on the way to the wash.

As a former assistant manager for a Omaha quiznos, i can tell you that this kind kind of thing would get an employee immediately in some very serious trouble if it was a recurring thing with him. Our rags are stored in the “red bucket” (which is Sanitizer and water mix) when not in use, and they should be going nowhere else, ESPECIALLY above the bread closet. In fact, nothing should ever be above the bread closet other then a CAMBRO full of pita’s(if that). The fact that they had a bug zapper (which is NOT NSF approved, so it shoulden’t even be in the store, let alone the front) on top of that closet is just ridiculous.

Also, your really not supposed to use rags for taking sandwiches (on metal trays) out of the oven. Thats what the metal tongs are for. To use a rag is disgusting and the employee would of been yelled at for that, too.

Guys i’m not a paid poster or pusher or whatever for quiznos, i’m just saying; i’ve worked for quiznos and i’ve worked with subway and i can tell you that quiznos is a very well-run sandwich franchise that really does (for the most part) do things right. Dont blame the whole chain for some pimply faced idiot.

Rags always creep me out in restaurants its like the store sock in a shoe store god only knows where it’s been and IF it’s ever been cleaned. Why not use paper towels and you can just toss them when done makes life SO much easier.

All of you who would vow never to eat at a restaurant because it has flies: FLIES ARE AN INESCAPABLE REALITY THAT NO RESTAURANT SHOULD BE HELD RESPONSIBLE FOR. If you are seriously never going to eat somewhere because it has flies, you are an asshole and an idiot. I bet that the rag in question was never intended to be used at the time the photo was taken.

NO!! That’s my Quiznos…first my best buy is caught selling bricks instead of hard drives, now my Quiznos is a dirty buggy mess. Thanks again consumerist for making me see the dirty underside that is my otherwise beautiful part of north central NJ…oh well.

What do you expect when you pay minimum wage for your employees? Actually, I take that back: it doesn’t matter what you pay but people are pigs and when it comes to serving food or safety for someone else, they’re even bigger pigs.

I’ll never forget the time I went to a dentist (of all people) recommended to me and the guy went ahead and put on rubber gloves (so far, so good) but then proceeded to handle his coffe mug, dirty tools, handles, a phone and other surfaces before he started proceeded to come after my mouth. I got up and left before he had the chance.

When I worked at a sandwich/soup cafe in California, we washed the rags every morning in the industrial dishwasher, with tons of bleach poured over them. And they went right back into the dirty rag bucket after being used once. I had to squirt the sprouts off them with the sink hose before I washed them. Those little suckers stuck fast.

All the Quiznos around here that I have been to seem to be owned by someone who is trying to scrape by with the bare minimum. Every time I go in it seems that just the owner and one employee are there and the owner is watching things like a hawk just to make sure that no “extra” money is being used – one shop didnt even have their air conditioner on and it was 100 degrees outside! We said something and she said she would turn it on, but never did. Add to that the fact that things just seem dirty and unkempt and Its not my favorite place to eat.

To add – I have worked in 4 restaurants, one being fast food and we would never have the place looking of smelling like that.

I have only gone there once. A friend raved about it and dragged me along. When I saw him “heat” the sandwich meat by dunking it in hot “water”, which was obviously used over and over, I almost threw up. Never again.

Well, you could wrap a Quizno’s sub in that dirty rag and I would still take it over Subway.

I’ve been to tons of Quizno’s,and I’ve never had a bad experience with the food or with employees. Well,I did figure out that their honey mustard gives me the squirts,but everything else has been fine.

That’s gross, but I’ve had nothing but good experiences at Quiznos. I’ve eaten at 7-8 different ones in 3 different states, and they’ve all been tasty, and at least reasonably well kept. Nothing like JJ, but I worked at JJ, and JJ corporate is insane. We got yelled -yelled- at for not cleaning well enough on the bottom of the prep tables, and the bottom of the railing in the lobby.