I fear we must abandon goats. They are now being used for genetically modified milk for drugs.

Grand Deducer Watson of Sherlock. NoName, no pack drill. Astral zone changed five times a day (flexible). Great at manifesting parking spaces by thought control. Hatred of terminology of survivors and commitment to win-win reality.

Auntie Dee Dee wrote:From our trip to Sam's Club...dropped at the food bank I used to work at on Friday nights, sorting donations...4 big packs containing 12 one pound packages of spaghetti, so that's 48 pounds of spaghetti, and a case (24 cans) of Hunt's 32 oz Spaghetti Sauce, Roasted Garlic flavor.

Got the meat market across the street to donate 20 gift certificates for 2 pounds of premium ground beef (not cheap grease-laden hamburger, the good stuff) and 10 certificates for a whole fresh chicken. (I got him his 4 big commercial accounts, he remembers that.)

I'll leave it to you guys to figure it out, and to decide whether we get to count the meat market guy's stuff as well. He groks Pastafanarianism but is seriouly involved with his current worship of his chiropractor...

Without further info, I'll estimate a chicken at 4 lbs (uncooked).
I've decided to give meat a 2 noodles/g value, since it's difficult to buy either ground beef or whole chicken for less than $2/lb. I suspect Dee Dee's butcher usually charges more.

Grand Deducer Watson of Sherlock. NoName, no pack drill. Astral zone changed five times a day (flexible). Great at manifesting parking spaces by thought control. Hatred of terminology of survivors and commitment to win-win reality.

This March is getting dull, one food collection bin after another, can we take a detour for some sight-seeing? (but welcome to boghog who has only seen one so far, is what we need, fresh meat !)

Grand Deducer Watson of Sherlock. NoName, no pack drill. Astral zone changed five times a day (flexible). Great at manifesting parking spaces by thought control. Hatred of terminology of survivors and commitment to win-win reality.

Edit: as a lactose-intolerant weirdo, I'm ignorant in the ways of cheese. Does anyone know of a non-perishable (i.e. does not need refrigeration) cheese that is good on pasta that the food bank recipients might like?

Auntie Dee Dee wrote:They do a jarred/canned Parmesan or Romano or blend (Kraft brand is in the cardboard can-looking shakers) that is called 'shakey-cheeze' at my house. Yes, it's powdered and not fresh.

Hrmmm... if that's all that's out there, I may be better off spending my noodle-march dollars on good pasta or sauce. Besides, aren't green cardboard tubes filled with powdered cheese an affront to the eyes of the FSM?

If they'z to carry all them cheesy thangs, they'd have to take out the minnow tank.

You have fresh minnows there? We only have them chilled... in vending machines like soda pop (and worms too - I'm not kidding).