Located less than a hundred miles off the coast of Venezuela, the island of Bonaire is one of three Caribbean islands colonized by the Dutch West India Company in the 1600s. Its geography makes it mostly safe from hurricanes and its reef is a protected by a nature reserve so it's a popular spot for scuba diving and snorkeling. You can also get some pretty good food there.

There are some differences between the two fast-food restaurants any keen-eyed Texan will pick out right away.

For one, the Wattaburger menu doesn't just offer the burgers, chicken, sandwiches and fries that are Whataburger staples. In Bonaire you can also get Dutch snacks, bami, chicken sateh, egg rolls and chicken piri piri. It's a menu as vast and eclectic as the island with influences from the Netherlands, Africa, Portugal, East India and China.

In Bonaire's Wattaburger, you can sip a beer and swing in a hammock while eating your meal. It's a very chill place. If you're too chill to bother getting up and going out to eat, Wattaburger will deliver. There are nights we really wish Whataburger delivered too.

There are other differences between the two fast-food restaurants we don't suspect will ever take off here in Texas though. For example, the fresh tuna or salmon sushi burger special? Not sure there's a Texan appetite for that. Ditto with the chicken liver and bacon burger specials. We'll just stick to our honey butter chicken biscuit, thanks.

It should be noted that Whataburger, the San Antonio-based chain that's been going strong in Texas for 70 years, isn't officially connected to the Bonaire Wattaburger. They're just two fast-food restaurants with similar names. One in English and one in Dutch.

Take a look through the gallery above for some of the differences between Wattaburger and Whataburger.