It’s a cocktail that is equal parts of four ingredients. It’s super easy to drink, citrusy, delicious, and yet it packs a punch.

Has it always been your favorite? How long did it take you to find it? What was that process like?

It’s been my favorite ever since I first had one. It was one of my most memorable cocktails that got me into the whole idea of mixology and quality cocktails behind the bar. It practically changed my career from pursuing restaurant management to getting crazy about cocktails and their history.

Any chance something might replace it down the line?

Of course there’s a chance — I’m always trying new things. However, you can’t beat simplicity and quality of ingredients used. As long as my Corpse Reviver is made with love, I’ll pick that over any other cocktail any day.

Could you name a few places around town that make your favorite drink?