New! Starbucks® Caramel Cinnamon Cookie Latte: Celebrate the classic espresso taste served in a more indulgent fashion with the Caramel Cinnamon Cookie Latte. Topped with whipped cream, a sweet caramel sauce drizzle, a hint of cinnamon and crunchy cookie crumbles – the beverage is a delight that will warm the heart. With the caramel and cinnamon, the espresso notes are both enhanced and complemented – culminating in the perfect, rich and delicious Autumn beverage.

Introducing! Starbucks® Cascara Cold Foam Cold Brew: Embracing all-things coffee, Starbucks introduces the Cascara Cold Foam Cold Brew, a revitalizing cold beverage with delicious yet subtle notes of dark brown sugar and luscious maple extracted from the coffee cherry. This smooth, black coffee plays with every element of coffee in a single drink, from the bean to the husk. Cascara Cold Foam is perfect for those who truly appreciate every aspect of the coffee bean.

Dedicated to all coffee enthusiasts, Starbucks Malaysia continues to enhance the art of coffee brewing with their Autumn Whole Bean Coffee. The collection of masterfully roasted packaged whole beans consists of Starbucks® Single Origin Series Ethiopia Sidamo – a beautiful coffee sourced from Ethiopia, where coffee is cherished as an integral part of the culture. The whole bean coffee is bursting with lush cherry fruit flavors complemented by dark chocolate notes and deep roastiness.

For a more complex flavor, the Starbucks® Komodo Dragon Blend is earthy and layered with notes of fresh herbs and a lingering spice, and its scent is like a stroll through the forest just after a rain. Their master coffee blenders have knitted together the best pieces from Asia-Pacific perfectly – allowing each taste to shine through clearly in this blend.

Lastly, their returning favorite, the Starbucks® Anniversary Blend. Emanating with distinctive spice notes, this whole bean coffee is a tradition at Starbucks every year since it was introduced and features full-bodied coffee from Indonesia, Papua New Guinea combined with the iconic Sumatra – aged carefully for three to five years.

Not to forget, the new Anniversary merchandise collection. Celebrating the heritage and mystery of the Starbucks Siren, the new Anniversary merchandise showcases the enchantment and mystique of the Siren’s celestial beauty and features alluring under-the sea-elements including corals, waves and sea shells. The whimsical anniversary collection includes a wide array of merchandise, suited for all customers.

The handcrafted Starbucks® Caramel Cinnamon Cookie Latte, Starbucks® Duo Cocoa Mocha are priced at RM 17.50 onwards, while the Starbucks® Cascara Cold Foam Cold Brew is priced at RM15.00 onwards. All Autumn beverages, Whole Bean Coffee and Anniversary Merchandise Collection will be available at all Starbucks stores nationwide from 12 September 2018 onwards.