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Thursday, February 4, 2010

We got a large bag of salad mix in our CSA today so I wanted dinner to be a filling salad of some sort. I had most of the things we needed for Ellie Krieger's Curried Chicken Salad so I made that to go on top of the greens. I didn't have grapes so I used an apple instead.

The only thing that took a little while was defrosting, then cooking, then dicing the chicken, because I didn't decide I was going to make it until after I got home from work. Other than that it was really easy. I don't like traditional chicken salads (too much mayo--YUCK!) but I LOVED the yogurt-mayo-curry combo in this version!