Two 4oz
colossal lump crab cakes, pan seared with a Cajun white wine-lemon butter and broiled, served with Cajun seasoned sweet potato
wedges, cole slaw and a side of remoulade(One crab cake available during lunch open-4pm $12.99)

Jack Daniel's Pork*
17.99

Two 8oz pork "ribeyes", super tender and full of flavor, seasoned and pan seared,
finished in the oven and topped with our Jack Daniel's glaze, served with cheddar-scallion mashed potatoes and sautéed
vegetables(One pork chop available during lunch open-4pm $10.99)