GETTING READY
1. Mince the garlic, cut the tomatoes in cubes, set aside.
2. Clean, shell the shrimps set aside.
3. Cook the pasta as per manufacturer direction.

MAKING
4. In a pan fry the bacon until it is crispy, once done crumble the bacon into small pieces.
5. In a wok pour the rendered bacon fat and sauté the garlic until brown.
6. Add tomatoes, sauté until cooked and soft.
7. Add shrimp and cook until shrimp turns pink, add cooked spaghetti.
8. Mix until spaghetti noodles are coated well with tomatoes sauce.
9. Add crushed bacon and grated parmesan cheese. Toss well.
10. Season with salt and pepper.