Back at Dad's cleaning up again today - we alternate between A&W and Chinese take-out. This week was Chinese - chicken chow mein, pork fried rice, beef chop suey and S&S boneless pork. Great as always and I have tons of leftovers...as always!

I'm having a ham/vegie/cheese wrap sandwich (vegies are shredded carrot, cabbage, red onion, diced tomato, and the cheese is Pepper Jack)..... made in a flour tortilla (softened first in the microwave for 15-20 secs--makes it easier to wrap) and baked in the oven at 350 for 20 min, uncovered.

I had three LITTLE turkey sandwiches.... the buns were about the size of a White Castle hamburger (maybe not even that big). I took one piece of turkey and 1 slice of Pepper Jack cheese and split them three ways. The condiment was mustard.

Location: I live in the Heartland of the United States - Western Kentucky

Posts: 15,465

Hmmm, today? I had mesquite-smoked turkey breast on a hard roll, some bread and butter pickles and 2 chocolate truffles for dessert. (Thanks kadesma for the truffles.) Washed it all down with pink lemonade.

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"As a girl I had zero interest in the stove." - Julia Child
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