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12/06/2018

My first ever virgin gluten and dairy free cheesecake. Tastes pretty good but I think the lemon does hide alot of the bigger flavours...

The only thing different I did was to use cranberries instead of dates for the base so it looks abit more redder than usual.

Tastes pretty amazing but there is a strong coconut flavour in general. I was trying to get my kid to try it but it's not his thing. Either that I gave it to him when he is too full. Oh well, it's for me to have heh.

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The Baker in Disguise

About GeniaL:

Born in Malaysia, I spent half my teen years in Auckland for 9 years before pursuing my career as a Mechanical Engineer in London. It was my first time leaving home, and with that sparked another passion that I hadn't knew when I was 27.

If it weren't for leaving home, I would never knew the definition of a kitchen nor the joy of tasting cheese and crackers!

And with the push of encouragement from friends, I give you the birth of this website where I want to share the amount of experiences & recipes I go through while I travel through this interesting life journey with food :)