1lb (453 grams) Potatoes
French Dressing
1 or 2 tablespoons mayonnaise
Salt and pepper
Parsley or chives
1. Peel and dice potatoes. Put into boiling, salted water. Cook until tender but not broken, 5 to 10 minutes.
2. Drain well and while still hot trickle over a little French dressing.
3. When cool drain away any sur...

1 clove of garlic optional
1/4 level teaspoon salt
1/4 level teaspoon dry mustard
A grating of black pepper
1/4 level teaspoon sugar
1 tablespoon vinegar
2 tablespoons oil
Put seasonings and sugar in a small basin, add vinegar and oil, mix well.
This dressing can be made in advance but should not be used until the last minute before serving the salad. As...