Thursday, September 4, 2014

A chunky refreshing spinach and egg salad with a dressing of simple mayonnaise is just perfect. Its creamy, classic and delicious that anyone can have as a snack or appetizer. The key ingredient is the greens which I adore to add into my bowl with a dash of Italian seasoning or simple with salt and pepper. Though its a salad, any veggies or fruits or nuts can be added as it tastes heavenly. Do add Walnuts and Peanuts for crunchy salad. You would just love the bites.

INGREDIENTS

2 Hard boiled Eggs.

1 Cup Chopped Palak leaves or Baby spinach.

1/2 Cup Steamed Carrots and Potatoes.

5 Plus Tbsp of Mayonnaise. (more or less according to ur taste)

1/2 tsp of Italian seasoning. ( optional )

Salt and Pepper to taste.

Chopped Walnuts.

METHOD

Chop the eggs into small pieces. Roughly chop palak leaves.

In a mixing bowl add eggs, spinach, steamed veggies followed by mayonnaise. Mix it well with a sprinkle of salt and pepper or Italian seasoning or herbs. At the time of serving top it up with nuts.