How to make a proper Italian Risotto

How to make a proper Italian Risotto

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Duration:全行程2時間

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Includes:食べ物、ドリンク、用具

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Languages:ガイド言語：イタリア語と英語

ホストについて

I started teaching six years ago to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in lot of different kitchens, I decided to get back to meet everyone is enough curious to come in the food Capital Bologna.
I'm a Chef who worked in farmhouses, agriturismi, lunch-break restaurants, hotels and for marriages.
I wish to teach the secrets of Risotto…

Dennis

Dennis

体験できること

We will prepare a proper Italian Risotto *without stirring it*.
Arborio, Vialone Nano, Carnaroli? Sant'Andrea? Aged rice? Let's have a trip around all the best quality of Italian rice!
Starting from the scratch, we'll talk about the different rices, we'll make a proper broth, we'll see how to toast the rice and so on!
We will choose what rice to use and talk about every single step in the…