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Honey Garlic Scallion Noodles

Here's a great recipe that's really delicious and easy to do. It's a honey garlic scallion stir-fried noodle that's sweet, with a touch of spice. If the flavor looks familiar, you're right. It's the same sauce from the Hawaiian chicken we did a few months ago. I added fresh chopped scallions for contrast and a splash of color. You're going to love this recipe!

MAKING
1. In a small bowl combine soy sauce, mirin, sesame oil, Korean chili flakes and sesame seeds. Also add minced garlic and honey and whisk the ingredients to combine well. Give it a taste and adjust the proportion of the ingredients as per your taste and set aside.
2. In a pot of boiling water blanch the chow mein noodles for 30 seconds, drain them well and set aside.
3. Take a pan or a wok and heat up a couple of tablespoons of oil on high heat, add the noodles and finely chopped ginger and stir fry for a couple of minutes. Add half a bunch of scallions and continue cooking for 30 seconds.
4. Once done add the prepared sauce and continue to stir fry for another minute or so till the sauce thickens.