Mix (cream) together all ingredients. Refrigerate dough for 30 minutes. Portion into teaspoon size balls and spoon onto a parchment lined baking sheet OR roll into a log in parchment paper like a regular tube of cookie dough. Freeze for another 30 minutes, then (if you did the log approach) cut into slices like a regular tube of cookie dough. Once frozen / portioned, store in a tupperware or ziploc in the freezer.