Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips. Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.

Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.

Drop generous 1⁄2 cups on prepared baking sheets. Lightly spray fingertips with nonstick spray. Form mounds into nests making a depression in the center to hold candies. Refrigerate 30 minutes or until set. Peel off of the foil; fill with candies.

Tips & Techniques

The nests can be made up to 3 days before serving. Store loosely covered at room temperature.

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