books.google.com - From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the...https://books.google.com/books/about/The_Tenth_Muse.html?id=Acvu5r1bmtIC&utm_source=gb-gplus-shareThe Tenth Muse