Quinoa Recipes — Quinoa Artichoke Salad

[donotprint]Quinoa Recipes — Quinoa Artichoke Heart Salad

The presentation of this Quinoa Artichoke Heart Salad is nicer when it’s made in individual salad bowls or plates, so I’ve listed some of the ingredient quantities per salad, the other ingredients can be divided among the salad dishes right before serving. The quinoa can be made the day ahead and heated or served cold on top of the salad, and most of these ingredients can be prepared ahead for quick meals or entertaining. This is one of my favorite salads and favorite quinoa recipes.

Stir quinoa into the mushroom broth in a pan with a lid. Uncovered, bring to boil, then reduce heat to simmer, cover and cook for 20-30 minutes just until all liquid is absorbed (set a timer and watch the pot so the quinoa doesn’t burn).