LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:30 pm

Christina Cooks"The Other Pastas"
Christina cooks several healthy pasta options that will have you sighing in food ecstasy, like Soba Slaw Salad with Peanut Dressing, and Pumpkin Gnocchi with Basil Oil. D

9:00 pm

New Scandinavian Cooking with Claus Meyer"Stones and Pomes"
On islands at the southernmost point of Scandinavia, Claus finds some of the world's tastiest and most aromatic apples that he uses for an apple cake.G

9:30 pm

Katie Brown Workshop"Halloween"
Trick or treat! Katie shares some "spooky" Halloween ideas. In the kitchen: candy pumpkin apples, chocolate-covered marshmallows and white chocolate candy corns. Get into the "spirit" of things with a painted bucket and gourd-face pumpkins. D

Simply Ming"Ginger & Brown Sugar"
Guest Chef: Jody Adams. You can knock on just about any door at the holidays in this country and find today's master ingredients holding court on the sideboard on this week's SIMPLY MING. They met during the days of the spice trade and they haven't been apart since: from the East, ginger and from the West, brown sugar. D

11:00 pm

Joanne Weir's Cooking Confidence"Magical Morocco"
Joanne shows us just how easily and quickly a deliciously spiced lentil soup can be made when you have the right spices in the pantry. She continues to spice it up with her student John, building a warm Moroccan chicken and sweet potato salad, cooling it off with a cardamom and ginger cocktail she has aptly named the Marrakech 75. Recipes: Spiced Lentil Soup, Warm Moroccan Chicken and Sweet Potato Salad, and Marrakech 75 Cocktail. D

11:30 pm

Rick Steves' Europe Classics"Egypt"
Rick climbs the Giza Pyramid. In Luxor, he rambles with Ramses through the temple of Karnac and the Valley of the Kings, and bicycles into today's village Egypt.G