Banana bread & strawberry jam

Who doesn't love a free afternoon spend in the kitchen? This is how I spend my Tuesday afternoon, baking and experimenting in the kitchen.

I like to use these free afternoons to bake healthy snacks that I can take on the go the rest of the week. Today I finally made banana bread again. Same as the cookies (see previous post) I used dates to sweeten the recipe and change it up a bit. I also made a strawberry-chia jam, which can be used as a spread or topping on any other breakfast item.