Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Brandy, rum, whisky, bourbon, Kahlúa, vodka, or a combination of liquors are often added; and the finished serving would be garnished with a sprinkling of ground cinnamon or nutmeg.

Eggnog is a popular drink throughout the United States and Canada, and is usually associated with winter celebrations such as Thanksgiving, Christmas, and the New Year. Commercial non-alcoholic eggnog is typically available only in the winter season. Eggnog may be added as a flavoring to food or drinks such as coffee and tea. Eggnog as a custard can also be used as an ice cream base.

Hey Sandy what are you serving at the Christmas Party?
I am serving cookies, crackers and cheese, and for beverages, punch, beer, ginger ale, and of course Eggnog.

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An incredibly thick, fatty, sweet, creamy, interesting tasting fluid containing egg yolks traditionally consumed at Christmas. It is really good in my opinion. The initial reaction is the texture of thick snot, but the taste kind of evens it all out.