Salad Dressing Instructions:
Add all ingredients to a blender and puree until smooth. Taste, and add
more salt as needed. Set aside (refrigerate if making ahead).

Salad Instructions:
General note: if your bowl is wide, ring your ingredients against the
glass and fill the center with romaine lettuce as you build the layers.
This creates a nice balance of greens to veggies when you spoon down
into the bowl. In a medium glass salad bowl (about 90 ounces),
spread a thin layer of romaine lettuce. Spoon black beans over the
lettuce. Add red onions over the black beans, followed by a layer of
olives, then corn, avocados, bell peppers, and top with cherry tomatoes. Sprinkle herbs over the cherry tomatoes.
If you’re not using romaine lettuce to fill the center of the bowl,
serve lettuce in a separate bowl tossed lightly with extra virgin olive
oil. Serve the creamy salsa vinaigrette dressing on the side.