I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

Check out our Pesach/Spring issue - 100% Gluten free with recipes for Spring Salads, Spralizing, Poached Fish, Full lamb guide, make ahead ideas for an easier seder, Make your own spices and so much more.
Subscribe...

Mandarin Spinach Salad

Recipe has been added!

Recipe

Mandarin Spinach Salad

You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.

Times

Prep Time : 15 min

Cook Time : 20 min

Ready Time : 35 min

Servings

8 Servings

Ingredients

1 cup Mandarin oranges, drained (15-ounce)

1 bag spinach (5-ounce)

2 cooked chicken breasts, cut into ½-inch pieces (about 2 cups)

1 beefsteak tomato, chopped

2 tablespoons sliced almonds

1/2 cup olive oil

3 tablespoons rice vinegar

2 tablespoons honey

2 teaspoons Dijon mustard

1/4 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

Directions

In a large bowl combine oranges, spinach, chicken, tomatoes and almonds.

In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad. Toss to coat.

Similar Recipes

Tags

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."