Add cocoa into the bowl with flour. Then mix dry and liquid ingredients.

Mix the dough and put it for 15 minutes into the freezer. Then take it out and roll.

Lubricate baking form with butter and put the dough into it. Don`t forget to form the edges.

Bake it for 15 minutes at 356 degrees.

Meanwhile you have enough time to cook the filling. Mix 3 bars of chocolate with butter. Add cream and boil everything.

Mix everything until the mass is smooth.

Take a separate bowl and mix 4 whites and 2 yolks in it.

Slowly mix them with the rest of ingredients. Pour this mass into the middle of your pastry and bake it for 25 more minutes.

Then take it out of the oven and leave to cool down. In 2 hours you may cover your tart with the topping.

Mix the rest of chocolate with butter. Boil. Add a bit of cream into this mass. Pour it on the top of your tart and leave it for an hour.

Everyone likes chocolate desserts. That`s why you may cook them for all your friends and close people. Today we`ll share with you the recipe of great chocolate tart. This French dessert is so amazing! You`ll definitely eat more than one piece of this cake.

Everyone likes chocolate desserts. That`s why you may cook them for all your friends and close people. Today we`ll share with you the recipe of great chocolate tart. This French dessert is so amazing! You`ll definitely eat more than one piece of this cake.

Ingredients for

servings

сals/100 gr

Dark chocolate

4.5 cups

499 cals

Butter

1.25 cups

720 cals

Cream

600 ml

420 cals

Milk

3 tbsp

130 cals

Wheat flour

0.6 cup

320 cals

Cocoa powder

4 tbsp

270 cals

Sugar

0.25 cups

330 cals

Salt

1 pinch

Total calories in the prepared dish

2689 cals

Select all

Clear

Instructions:

Mix butter with sugar and milk. Add one pinch of salt.

Add cocoa into the bowl with flour. Then mix dry and liquid ingredients.

Mix the dough and put it for 15 minutes into the freezer. Then take it out and roll.

Lubricate baking form with butter and put the dough into it. Don`t forget to form the edges.

Bake it for 15 minutes at 356 degrees.

Meanwhile you have enough time to cook the filling. Mix 3 bars of chocolate with butter. Add cream and boil everything.

Mix everything until the mass is smooth.

Take a separate bowl and mix 4 whites and 2 yolks in it.

Slowly mix them with the rest of ingredients. Pour this mass into the middle of your pastry and bake it for 25 more minutes.

Then take it out of the oven and leave to cool down. In 2 hours you may cover your tart with the topping.

Mix the rest of chocolate with butter. Boil. Add a bit of cream into this mass. Pour it on the top of your tart and leave it for an hour.

This dessert tastes great with hot coffee or tea. Try it and don`t forget to share the recipe with your friends. Enjoy your meal!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!