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Glazed Carrot Coins Recipe

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas

TOTAL TIME: Prep/Total Time: 20 min.YIELD:6 servings

Glazed Carrot Coins Recipe

When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas

TOTAL TIME: Prep/Total Time: 20 min.YIELD:6 servings

Ingredients

12 medium carrots, cut into 1-inch pieces

1/2 cup packed brown sugar

3 tablespoons butter

1 tablespoon grated lemon peel

1/4 teaspoon vanilla extract

Directions

1.In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
Yield: 6 servings.