Last summer I made a pretty spectacular pie. It was filled with sun ripe tomatoes, fresh corn and basil from my garden. I loved it and made it often. But then summer turned to fall and now winter and I still think of that pie. So instead of waiting, I did something about it. I made a great winter pie.

Squash and caramelized onions along with the strong tang of Swiss cheese take a pie that was the star of summer into the land of scarves, mittens and rain boots. This pie is winter and it’s good. You can get the recipe for this beauty over at Poppytalk where I’m resuming my Wednesday column after a bit of a holiday break.