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At each of Tandoori Times Indian Bistro?s two locations crimson and cream walls surround tables weighed down with indian curry, rice, and tandoori dishes. While morsels of lamb, seafood, and chicken prepare for supper by bathing in aromatic indian spices, soft naan bread keeps diners entertained by diving into appetizers of mango chutney.
Patrons can let the wind sweep through their eyelashes on one of the outdoor patios or form their own sweet breezes by puffing out fruity plumes of a hookah smoke on the weekends. Belly dancers weave their way across dining rooms on select nights, which contributes to each location's traditional atmosphere and each diner's desire to enroll in belly-dancing lessons.

Fill up on naan and curry at India Garden.
India Garden is a local eatery that serves up both gluten-free and low-fat dishes.
Don't go thirsty during dinner! India Garden also offers a splendid drink list featuring wine, beer, and more.
Little guys and gals will also love dining at India Garden, which offers a family-friendly environment (and menu).
Outdoor dining doesn't get much better than the beautiful patio at India Garden.
Large groups will appreciate India Garden for its ability to seat them quickly.
Shake off the stiff workday duds at India Garden — attire is casual.
Or, take your food to go.
Throwing a big party? Count on India Garden to provide top-notch catering with the same great dishes you love.
Drivers can access the parking lot next door.
At India Garden, diners can make use of the safe bike rack.
It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to India Garden for a great bite.

India Palace's blazing tandoori ovens beget fragrant and flavorful dishes forged from authentic North and South Indian recipes. Begin near-east expeditions with a helping of crispy vegetable samosas, two deep-fried bundles filled with fragrantly seasoned potatoes and peas ($2.95). In chicken tikka ($10.95), fresh cubes of white-meat chicken bathe in a spicy yogurt sauce before relaxing in a tandoor to seal in moisture, infuse the spices, and gossip about infatuations with renegade plates of naan. Alongside succulent lamb and beef dishes, herbivorous eaters partake of a multitude of meat-free items, such as palak paneer, which mingles sautéed spinach with homemade cheese, cream, and a bounty of fragrant herbs ($9.95). Seventeen bread varieties complement and cushion saucy selections, creating a flavorful sheath for meats, curries, or high-stakes samosa fights.

The lengthy menu at Indian Delhi Palace caters to a great variety of palates, and that might be because owner Harjit Sodhi has had plenty of time to hone his craft. Sodhi opened Indian Delhi Palace in 1985 as a place to share classic Indian dishes with the local community. He continues this mission with the restaurant, as well as with his on-site Sodhi banquet hall, where customers can gather for engagement parties, wedding showers, and business events. Indian Delhi Palace is also home to a spice store that brims with the very ingredients diners need to replicate the eatery’s Indian fare or to replicate the scent of the eatery’s Indian fare in their car air fresheners.

There’s no shortage of things to try at Star of India. The robust menu, after all, showcases more than 60 entrees, including half a dozen curry dishes, nine tandoori specialties, and plenty of masalas in chicken, lamb, and vegetarian varieties. Beyond the traditional staples, flavorful Indian spices and tender cuts of meat and vegetables play their part in inventive chef's specialties served in Indian skillets. Dessert offerings include several exotic sweets, including kulfi, or Indian-style ice cream that dons pistachios, mango, or The Mahabharata written in syrup.

In the kitchen of Marigold Maison Indian Cuisine, chef Sunil Kumar isn't afraid to get creative with his menu of Indian food: he cooks up morsels of street food, known as chaat, alongside tandoori classics such as chicken tikka and seekh kebab. A section of the menu devoted to meat-free south-Indian food, including crepe-like dosas, makes meals welcoming for vegetarians or those who like to fold tricorn hats out of their food. Sides of garlic naan, lemon rice, and aloo gobhi?cumin seeds cooked in turmeric and potato? help round out meals.