Fondue Bourguignonne

Ingredients

1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes.
2 Dry the meat on kitchen paper and divide between four or five small dishes.
3 Heat the oil in the fondue pot to the correct temperature of 190°C/375°F.
4 Test by dropping a small cube of bread into the oil-it should tu...