Friday, July 22, 2011

Zucchini blossom savory pie

I love savory pies. They are so easy to make and so versatile, but most of all they are yummy both hot and cols, so they are also perfect as leftovers. Seriously, there's nothing I don't like about them. Plus, this summer I'm being kind of lazy in the kitchen, which means that I tend to gravitate towards quick and easy recipes that pack in a lot of flavors and fresh ingredients.

Zucchini blossoms are easy to come by here in Switzerland and in Italy, both by themselves or still attached to baby zucchini. If you can't find them in your area you can make the pie with baby zucchini by themselves, it will still be good. Or you can make this other savory pie with spring vegetables.

Me, in a nutshell

I'm a cook, a writer, a journalist, a daughter, a girlfriend, a cat owner, a drinker, a sister, a traveler, a dual citizen, a skier, a scuba diver, a photographer and, as of recently, a Swiss resident.