Happy Friday Night Seafood BBQ

Event Details

About the Event

The Happy Friday night transforms into a Barbecued Summer Seafood menu on this occasion. Come the Raw Prawn, their 2017 Riesling will be delighted to sit alongside a fresh or barbecued prawn or fish, while the 2016 Chardonnay washes down the roast chicken and accompanying salads.

With the warmer evenings now, a crisp, chilled 2018 Rose also goes down well with this menu. Work it all off with some games with the kids on the vineyard lawn, if you’re game.