Don't envy the bird. We forced ours to get drunk in white wine and made it get cold all night in a refrigerator. Sounds good so far, but then it was subjected to a hot oven for nearly 4 hours. No turkey envy here from what I hear.

Michelle - I don't know, I'm still envvious. Getting drunk and baked at your house sounds pretty fun to me, harhar.Neil - awww! *scuffs toes in dirt* thanks - the feeling is mutual - I always like your posts too. You're a hell of a man, doing a hell of a job.