Blue Haired's World

Tuesday, January 25, 2011

About Today: Make Chinese Food at Home 1/25/11

From Jen Hubley, your About Today Editor

Everyone knows how hard it is to eat out on a diet. That and money are the main reasons so many of us try to eat at home more. But what if you're in the mood for, say, Chinese food? You're stuck going out, right?

Even at home, it's easy to go overboard on the fat content. This is because fat is delicious. Still, deliciousness can be achieved without necessitating the purchase of bigger pants directly after dinner.