Category: Cattle

Announced at the Canadian Cattlemen’s Association (CCA) annual general meeting, the Canadian Roundtable for Sustainable Beef (CRSB) won the 2019 Beef Industry Innovation & Sustainability Award (BIISA). The award was presented to the organization Wednesday night at Ottawa. “The CRSB was able to build bridges to working relationships,” says CCA vice president Bob Lowe. “For me, the relationships… Read More

The countdown to the seventh annual Canadian Dairy XPO is on as the dairy industry showcase readies to open its doors at the Stratford Rotary Complex on April 3rd and 4th. Show attendance topped 16,000 in 2018 and more than 350 exhibitors representing 40 countries will set up this year to feature the latest dairy… Read More

It is a good idea to keep an open mind, to make changes when new, better ideas present themselves. Some dairy farmers, for instance, wouldn’t consider breeding some of their cows to a beef sire, but others are doing just that and, under the right circumstances, they are finding it to be a successful cross-breeding… Read More

The USDA released its February 1st Cattle on Feed Report on Friday. According to the report, cattle and calves on feed in feedlots with capacity of 1,000 or more head totalled 11.7 million head. The inventory was slightly above February 1, 2018. Placements in feedlots during January totalled 1.96 million head, 5 per cent below… Read More

The National Farm Animal Care Council is digging in and forging ahead on one brand new livestock Code of Practice plus significant revisions on three more: goats for meat, fibre and dairy, dairy cattle, and livestock and poultry transport. Jackie Wepruk is the general manager of NFACC, and says that opening each of these codes… Read More

Throughout the NAFTA talks there were many things that Canada, Mexico, and the U.S. did not agree on. One of the sectors that was fortunate to have the major check-off organizations on the same page was the beef sector. This cooperation was in place even before the NAFTA talks on issues such as country of… Read More

For generations, if you wanted protein in your diet, consumers would dive into a steak, pork tenderloin, or chicken breast. With the benefit of venture capital and technology several food innovators are pushing the envelope in the development of synthetic or cell-cultured proteins. It looks like a chicken breast, it tastes like a chicken breast… Read More

Nominations are now open for the Canadian Beef Industry Award for Outstanding Research and Innovation. The award has been presented by the Beef Cattle Research Council (BCRC) for the past four years. According to a press release, nominations are welcome from all stakeholders of the Canadian beef industry and will be reviewed by a selection committee comprised… Read More

This past week the Beef Farmers of Ontario held their annual general meeting near the Toronto airport to take care of some business and discuss the year ahead. The meat sector has seen strong demand for product due to positive economic factors, but 2019 could be different. Additionally, producers are facing increasing costs due to… Read More

The Government of Canada has published revisions to the Health of Animals Regulations (HAR). The regulations come into force one year from publication, on February 1, 2020. While the advent of revamped regulations is not unexpected — there has been a significant amount of consultation on the proposed changes — the timing of the final… Read More

Ontario beef producers looking to use the Feeder Cattle Loan Guarantee Program will notice some changes the next time they apply. Changes announced include: Reduced need for credit checks within the program Steps to streamline the transfer of ownership of livestock once a loan is paid off The Feeder Cattle Loan Guarantee Program supports feeder… Read More

It’s a mid-week Beef Market Update, and although we always love and appreciate having Anne Wasko from the Gateway Livestock Exchange on the show, she says what she’s about to say might not make people too happy. Wasko says there’s two very different scenarios unfolding in the markets currently, and the good and the bad… Read More

There’s not a lot of change between the existing North American Free Trade Agreement and the newly minted, United States-Mexico-Canada Agreement (USMCA) for Canada’s beef industry. And the political and producer group powers that be is OK with that but wants very much to see ratification move forward. In the absence of ratification, American and… Read More

A new and timely research network being established this spring will provide the nation’s cow-calf industry with benchmark data to help with planning and management. The Canadian Cow-Calf Surveillance Network is described as “a network of herds across the country that reflects the industry.” The network will involve 175 producers across Canada and a dozen… Read More

Ontario’s provincial government, in partnership with the federal government, has announced updates to the Ontario Wildlife Damage Compensation Program. The compensation program was significantly changed under the previous Liberal provincial government, leading to a dramatic increase in rejected claims, higher fees, and much longer wait times to receive approved compensation. After consulting with farmers and… Read More