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How would some of the country’s top chefs cook for Iranian President Hassan Rouhani and U.S. President Barack Obama? Tune into this investigative report from Leiti Hsu of HRN’s WORD OF MOUTH! Hear from star chefs like Paul Liebrandt, Ali Bouzari, Hugh Acheson, and more! Find out why international dinners can be tricky to prepare when considering dietary restrictions, and learn how inoffensive foods can spur on diplomatic conversation! Thanks to our sponsor, Whole Foods.

“You have to think about a lot of religious implications in what you choose, so it’s probably going to have to devolve into something like chicken.” [2:15]