Rellenong Alimasag Recipe

How to cook Rellenong Alimasag

Rellenong Alimasag Recipe or stuffed crabs dish is the Pinoy version of Stuffed Crabs, the difficult part in preparing this dish is collecting the meat from the crab shells and claws including meat from the legs.

Instructions

Add the Crab or alimasag meat and long red chili then cook for 3 minutes.

Mix well and remove pan from flame. Cool.

Brush a little beaten egg into each crab shell.

Once the mixture cools down, combine it with breadcrumbs and eggs, mix it well.

Pack the crab shell with cooled stuffing.

Heat oil for frying then deep fry the stuffed crab shells

Keep the shell bottom up while frying.

When done remove from pan and drain.

Serve hot with Rice.

Rellenong Alimasag Recipe is the Pinoy version of Stuffed Crabs and those who like the taste of crabs will surely enjoy eating this Rellenong Alimasag try it, this is the perfect dish to serve for lunch or dinner!

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