Wine Decanting

By Mark Jacklich Bentley’s Grill Wine Steward Mark Jacklich shares his recommendations and tips in his series: Wine Notes with Mark. Enjoy! When it comes to decanting a bottle of wine there a few factors that come into play. Old bottles of wine benefit from decanting because the sediments that have accumulated over time can […]

Bentley’s Grill Wine Steward Mark Jacklich is continuing his studies with the Court of Master Sommeliers through 2012. In addition, he plans to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards and learn more about the process from grapes to wine full circle. Mark is eager to share his knowledge with […]