Food With Friends

Dec 07, 2017 09:38AM
● Published by Ashley Madonna

If you believe that appetizers
are much more appealing than entrées, you’ll love Roanoke’s newest culinary destination, Craft &
Vine Taproom and Eatery. Situated along the city’s restaurant row, the upscale
gastropub specializes in shared small plates. Here, guests don’t have to commit
to one dish—they can mix and match to suit their appetites and cravings. With
75 beers, sours and wines on tap along with a range of craft cocktails, it’s
the perfect place to bring a few friends, order a few dishes and enjoy a night
on the town in historic downtown Roanoke.

The menu showcases modern American fare prepared with fresh, local
ingredients. Executive Chef Bill Trevino takes a farm-to-fork philosophy,
aiming to prepare simple foods that are true to Texas. With shareable plates
designed to satisfy two or four guests, you can order to your heart’s content
and leave the stress of decision-making at the door.

Divided into a half dozen categories, the menu is easy to
navigate, whether you’re leaning towards a locally grown salad or a bite from
land or sea. Don’t leave without trying one of the restaurant’s signature
offerings, the Nashville “Hot” Red Snapper served with a buttermilk biscuit and
house-made pickle chips. Craft & Vine’s take on Chicken and Waffles (a jalapeño cheddar waffle served with chipotle-spiked agave syrup) is
another Instagram-worthy crowd-pleaser. But if the Shrimp Pot Stickers or
Wood-Grilled Angus Shoulder Tender happen to call your name, give them a try.
That’s the beauty of ordering several small plates—you get to experience a
variety of tastes.

While many Metroplex eateries have gravitated toward the
small-plates trend, few have done it with as much visual and gastronomic
panache as Craft & Vine. Gather your group and go enjoy sweeping views of Roanoke
while you indulge in some of Texas’ best flavors.