Month: July 2016

Idli is a South Indian breakfast made with a batter of boiled/idli rice and white lentils soaked and ground together & steam cooked in a specially made vessel that captures steam. Dosa is a lentil & rice crispy crepe made in a flat iron pan. Ingredients Udad dal or white lentils – 1 cup Boiled… Continue reading Idli/ Dosa batter