Specifications

Physical

Dimensions

(in Inches) 8.5H x 5.75L x 1.25T

From the Publisher

Editors Note

Presents more than three hundred recipes along with information on such topics as food allergies, kitchen equipment, methods of freezing and thawing, vitamin and mineral supplements, and food decorating.

Product Attributes

Book Format

Paperback

Edition

0002

Number of Pages

0593

Publisher

F. J. Roberts Publishing Company

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