Purchasing patterns of major plant staples in low-income households in the Vaal Triangle

Abstract:

Very poor families, mostly in developing parts of the world, consume a monotonous
staple diet out of need and are least likely to eat healthy diets. This study focussed on
how the low income households in the urbanised informal settlement of Eatonside used
available income to buy plant staples (situation analysis), the share of the food budget
Rand allocated to this (investigative survey), as well as the extent of influence of low income, food prices, and locality on the buying behaviour. The aspects of where, how
much, when and how low-income households purchased were examined in order to
determine the purchasing patterns for plant staples.
From the households surveyed, most (62,2%) received an income of less than
R500.00/month. Household size affected food purchasing and varied according to the
type of household head. Total food budget expenditure by male-headed households was
83,1 percent, 58,1 percent by female-headed households and 27,9 percent by de facto
headed households. The total average share/portion of the food budget allocated to
purchasing of plant staples was reported as R64.63 ±(R8.04). While male-headed
households spent 15 percent of the total share/portion/month allocated to purchasing of
plant staples, female-headed households spent 23,1 percent and de facto-headed
households spent 21,1 percent. Total average expenditure allocated to plant staples was
58,1 percent for maize meal, 23,2 percent for rice, 4,6 percent for mabella, 3,9 percent
for sugar beans, 3,7 percent for samp, 2,5 percent for split peas and 4 percent on various
other plant staples. Price and quantity (63,6%) were main purchasing indicators. Less
plant staples were purchased when prices were high and more when prices were low.
Normally when prices of other food products are high, people buy more staples to
survive. Most frequent purchases for maize meal was 12,5 kg (65%) once a month
(41,7%) at an average price of R32.80 per unit from spaza shops. Plant staples were
mostly purchased once a month (80,2%) at supermarkets (47%) or spaza shops (42%).
The urbanised low income households of Eatonside were poor, leading to the allocation
of a major component of the budget to food (plant staples). Purchasing patterns, plant
staples, low-income households, Eatonside informal settlement.

Description:

Dissertation (M. Tech. (Food Service Management, Dept. of Hospitality and Tourism)) -- Vaal University of Technology