Receiving instructions

Upon receipt, remove chocolates from the shipping container and place in a cool, dry place or in the refrigerator; do not freeze. Chocolates keep up to 1 month refrigerated, or 2 weeks at room temperature.

Shipping Rates

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

About La Maison du Chocolat

Founded in Paris in 1977, La Maison du Chocolat sparked a creative revolution in the world of chocolate. The genius behind it was master chocolatier Robert Linxe, whose elegant and delicately flavored creations inspired a new generation of chocolate makers. Chuck Williams discovered the shop on a trip to Paris, and its confections have been favorites with Williams-Sonoma customers ever since.

Rated 5 out of
5 by
KimberleyKay from
Simply FabulousThis selection is delicious. A perfect blend of excellent chocolate combined with subtle hints of hazelnut and almond.

Description:
Bone up on Halloween fun with our spooky
skeleton sweets—perfect for kids' party bags or decorating homemade cupcakes. Individually wrapped in festive foil, the milk chocolate treats are made for us by an Italian confectioner famous for fine candies ...

Description:
Like the contents of a witches' cauldron, these
tantalizing bars of semisweet Belgian chocolate are sprinkled with skulls and bones, eyeballs and jack-o'-lanterns, as well as chewy candy corn and crispy pearls. Confectioners at Neto Chocolates in Brooklyn handcraft ...

Description:
French Laundry's Chef Thomas Keller is to American
cuisine what Tuscany's Armando Manni is to super-antioxidant, extra-virgin olive oils. Together, they spent the last five years on a new mission: crafting the world's highest quality chocolate while retaining the ...