Directions:
Toast bread, and then cut into cubes. Spray a large microwave-safe mug lightly with nonstick spray. Add bread cubes, egg substitute, ham, and cheese wedge, breaking cheese into pieces as you add it. Mix gently. Microwave for 1 minute. Lightly stir, and then top with shredded cheese. Microwave for another 45 to 60 seconds, until scramble is just set. Stir and enjoy!

MAKES 1 SERVING

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The Egg Mug Classic

It's important to eat breakfast in the morning, but we know you're busy. So, Food Network star and Hungry Girl Lisa Lillien came up with a way to eat eggs in a mug. It's nutritious, delicious, and takes less than 10 minutes to prepare!

Directions:
Toast bread, and then cut into cubes. Spray a large microwave-safe mug lightly with nonstick spray. Add bread cubes, egg substitute, ham, and cheese wedge, breaking cheese into pieces as you add it. Mix gently. Microwave for 1 minute. Lightly stir, and then top with shredded cheese. Microwave for another 45 to 60 seconds, until scramble is just set. Stir and enjoy!

MAKES 1 SERVING

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Denver Omelette In A Mug

This is a fun twist on the traditional Denver Omelette. Best of all, you can eat it from a mug, which makes it easy to take it to go in the morning!

Directions: In a large bowl, toss all ingredients together until mixed well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy!

MAKES 5 SERVINGS

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Slaw And Order

Coleslaw is the quintessential summer side dish, but traditional versions tend to be loaded down with mayonnaise, which can add calories, fat and other artificial ingredients, such as hydrogenated oil. Luckily, the Hungry Girl's "slaw and order" is heavy on the flavor and light on the calories and fat. Try it today!

Directions: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes. Add soup/tomatoes, garlic, spices, and 2 tbsp. grated topping. Stir and continue to cook until hot, about 3 - 4 minutes. Season to taste with additional spices, if you like. Top with remaining 1 tbsp. grated topping. Enjoy!

MAKES 2 SERVINGS

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Feta Stuffed Strawberries

We love feta cheese and we love strawberries, but we'd never thought of putting them together! Luckily, they're a perfect combination of sweet and salty. This works as both a healthy afternoon snack and dessert. It's a win-win situation!

Directions: Start by slicing the stem ends off of your berries. Cut off about 1/3rd of an inch so there's a small opening in each berry. If needed, use a narrow spoon handle to make the opening larger. Then stuff the feta cheese crumbles in! Fill the openings with the cheese, breaking the crumbles into smaller pieces if needed.

MAKES 1 SERVING

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Crystal Light Sugar-Free Drink Mix+ Greek Yogurt

This recipe will satisfy any sweet craving you have, and it's easy to make! All you need is some Greek yogurt and an On-the-go packet of Crystal Light Sugar-Free Mix.

Directions: Mix half of the packet of Crystal Light Sugar-Free Mix with 6 oz of yogurt, and voila! You have a healthy, tasty, cool treat at your fingertips! Don't forget to experiment with all the different flavors!

MAKES ONE SERVING

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Broccoli Coleslaw+Pico De Gallo

This one is an easy variation of the Hungry Girl's "slaw and order!" If you're craving coleslaw as a side to that perfect summer dish, try this one instead. It's fast, tasty, and healthy!

Directions: Just empty a 12-oz. bag of broccoli cole slaw mix (about 4 cups) into a large bowl. Add 1 1/2 cups fresh pico de gallo (or chunky salsa) and mix well. Cover and refrigerate for at least an hour. Then drain excess liquid or serve with a slotted spoon.

MAKES ONE SERVING

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Cheesy Corn On The Cob

This is one of the Hungry Girl's favorites! Plus, she says this one is "absurdly delicious with the Blue Cheese flavor. Ab-surd-ly delicious!" That's a direct quote—so there's no excuse not to try it!

Directions: Start by preheating your grill to medium-high heat. Spray a large piece of heavy-duty foil with nonstick spray. Grab a wedge of your favorite Laughing Cow Light flavor, and slather it all over a corn cob. Place the corn on the foil, and tightly wrap it up. Grill for about 15 minutes, covered, turning occasionally with tongs. Let cool, unwrap, and chow down!

MAKES ONE SERVING

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Pizzafied Chicken

Two favorites combine in this recipe to form a protein-rich, low-carb dinner that comes together in a flash.

Directions:
1. Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
2. Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
3. In the other skillet, cook chicken until cooked through, about 3 minutes per side.
4. Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
5. Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
6. Plate your pizza-fied chicken and sprinkle with grated topping. Garnish with crushed red pepper and oregano, if using. Enjoy!