2. Place pork roast in a shallow
baking pan. Rub horseradish over the surface of meat. Set aside.

3. In a small bowl, combine remaining
ingredients. Sprinkle over roast.

4. Place pork roast in a uncovered
oven-proof cooking dish.

5. Place in oven and cook for
about 1 hour, or until a meat thermometer registers 160ºF.

6. Let stand 5 minutes before
serving.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.