Am Begune Mola Mach (Sour Eggplant with Small Fish)

Am Begune Mola Mach (Sour Eggplant with Small Fish) is very traditional fish with green mango during Summer. You can use mustard paste in this curry. Please don’t forget to join my facebook group or like my facebook page to keep in touch with me .Thanks.

Ingredients:

• 250 grams Mola mach (Mola carplet fish)

• 200 grams egg plant

• 1 small potato

• ½ medium green mango

• 1 cup Sliced onion

• 1 and ½ teaspoons garlic(finely chopped)

• 1/3 teaspoon turmeric powder

• 1 teaspoon Chilli powder

• 4-5 Split green chillies

• 1 bay leaf

• 1 tablespoon coriander leaves chopped

• Salt to taste

• 3 tablespoon oil

How to make:

1. Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.

2. Cut eggplant and potato like the picture. Wash them and keep aside.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.