This vegan chocolate cake is also called Depression Cake, because it was common during the ’30s when milk, butter, and egg supplies were limited. The addition of vinegar has no effect on the taste of the cake and helps the ingredients rise…

A vegan omelet doesn’t sound possible—but think again. Chickpea flour mixed with water creates a base that tastes surprisingly good, and is high in protein. It won’t taste exactly like the omelets you remember— nor will it have the same…