From running award-winning restaurant kitchens to writing notable cookbooks, ICE alumni continue to win accolades and receive attention for their success. Check out just some of the alumni finding success and making recent headlines.

*Jonathon Stranger (Culinary Arts ’04) of Ludivine in Oklahoma City was nominated by Food & Wine for their People’s Best New Chef award. You can vote for him online.

*Several ICE alumni were among the James Beard Awards semifinalists: Anup Joshi (Culinary Arts ’04) is Chef de Cuisine at Best New Restaurant semifinalist Tertulia. Tiffany MacIsaac (Culinary Arts ’02) of Birch & Barley in Washington, D.C. is up for Outstanding Pastry Chef. And Rachel Yang (Culinary Arts ’01) and Seif Chirchi of Joule in Seattle were named as semifinalists in the Best Chef: Northwest category.