I recently made a batch of rejuvelac and then used it to make the Cashew Chevre. I really enjoyed this cheese spread on some crackers and with tomatoes. It was a little grainy because I used a regular blender--if you have a Vitamix you probably won't have that problem. Next I'd like to try one of the air-dried cheeses. The recipes do take time to age and develop flavor but most of them can be frozen for several months so you could have them on hand for a long time!