The November issue of Food & Wine puts Oregonian artisans in the spotlight, including Olympic Provisions, Red Ridge Farms, and Portland’s Bushwhacker Cider.

Red Ridge Farm’s Stoneycrest Cottage was singled out as a top wine country getaway. Photo by Allison Jones.

In the continuing saga of the national media’s love affair with Portland, Oregon, the November issue of Food & Wine magazine is filled with recognition of top Oregonian movers and shakers:

1. If Wine Could Be An It Girl:Scott Paul Wines (of Carlton, Oregon) plays cover girl for the month, with a bottle of their 2008 Scott Paul La Paulée Pinot Noir pictured next to a glistening turkey on newsstands (in front of a roaring fire, no less). The "cherry-rich" wine is singled out as a perfect Pinot for the big day’s big bird.