Directions:1. Use food processor to mince chickpeas. Don't make it too small; it's better to have chunks of chickpeas.2. Put the minced chickpeas into a bowl and add vegan mayonnaise, brown mustard, relish, nutritional yeast, spring onion, garlic and soya sauce into the bowl. Mix well.3. Add salt, pepper and vegetable stock into the bowl. Taste the mix. Add more seasoning if necessary.4. Arrange tomato, cucumber, parsley and mock tuna attractively on a plate. EAT!

If you loved tinned tuna before you stopped eating fish, chickpeas can save you.This chickpea mock tuna salad is not as oily as real tuna salad, so healthier! You can use this mock tuna for your sandwich or eat with other kinds of vegetables!

Vegan Memo:- If you are using dried chickpeas, please cook them until they are soft enough to mush with your fingers.