This is in no way bad for leftovers. Great way to use up chops. Looks super cheesey! Awesome pizzas? We both love fennel and sausage together. BBQ chicken is classic. Another good one is feta, honey and proscuitto!

See, that's one of my biggest problems while cooking... I'm the only one around to press the start button and 9 out of 10 times I forget!! I need a timer that hangs from my neck!!But enough about me... the pizza looks incredible! And I just know the leftovers were fantastic too...if you had any!!If done well, I like a good spinach, tomato, and garlic topping on my pizza...mmmm!! Great, now I want pizza!!

Oh my gosh, Chris! Your pizza looks truly remarkable. I bet the pizza crust cooks perfectly on the big green egg at 500. Goodness knows that your crust looks divine. Don't even get me started on these toppings....this could fast become a favorite topping for me. I love everything about this!