Recruiting Feasters!

We are always looking for well presented, energetic, enthusiastic and reliable team members to join and further strengthen our existing team of 'Feasters' both front of house and in our kitchen.

Front of house, you will be undertaking canapé and plated food service and for employees over the age of 18, drinks and wine service opportunities exist too. We regularly have prep shifts in our kitchen too, as well as on site in our kitchen, where-ever that may be!

Hours vary on a week to week basis but shifts are usually on Saturdays for c6-10 hours. We run events throughout the year, though our busiest season is from April - September.

We offer competitive hourly rates of pay, uniform, meals on duty and arrange transport / lift shares to places of work (these vary on a weekly basis).