Pit Beef

Pit Beef

Smoked to medium rare, cooled, then dipped in a very warm beef broth to reheat or to bring it to medium or well done. I like it cool with red onion and our horseradish sauce! Greymo, your the Pit Beef authority, come on down!

Wow1 there is some really good pit beef to be had in the Delmarva area if you follow rt 40 south into Maryland and hit some of the small placdes. Works best in warm weather when you can follow your nose.

I lived in Baltimore for most of my childhood and early teenage years, and I remember getting pit beef all the time. It was always the best when it came from the smaller "stand-type" locations that made only three things: small pit beef sandwiches, large pit beef sandwiches, and fries.

I've since moved to South Carolina, and nobody that I've encountered here has ever even heard of it. This thread makes me want to drive up to Maryland just to get one of these sandwiches.