Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem.

I picked this up because my fiance is sure he hates all goat cheeses... had to convince him that they don't all have a kick to them! This was delicious and fairly mild, he really enjoyed it, as did I

By Gandyfrom Minneapolis MNon Sep 28, 2013

This cheese is outstanding

I am lactose intolerant and it has been hard to find a great munching cheese. This one is for me. I hope it can always be in stock. It is a gem

By maryannfrom RIon Oct 06, 2012

excellent

this is the best gouda

By lawgirlmmzfrom Southern Indianaon May 28, 2011

Very nice

This cheese has a nice, smooth texture, and mild flavor. The tang from the goat's milk is enough to be noticed, but not overwhelming. It would be the perfect way to introduce someone to goat cheese. Great with fresh fruit and hearty crackers.

By TeeBeaufrom Forestville Ct.on Mar 05, 2011

Goat Gouda

Really enjoyed the creaminess of the Gouda. Was surprised and will purchase again.

By SHARON DAYfrom United Stateson Mar 05, 2011

NOW I KNOW WHAT I REALLY LIKE

I ONLY REALLY LIKED THE GOAT GOUDA AND THE GOAT CHEDDAR. IF YOU GET SOME GOAT BLUE CHEESE I WILL BE VERY HAPPY TO ADD THAT. I THOUGHT THE MONTASIO FESTIVO WAS VERY DRY AND DID NOT MELT WELL AND THE BLACK MESA JALAPENO CHEVRE WAS TO SPICY FOR ME AND I DID NOT LIKE THE HOJA SANTA BUNDLE.