Tuesday, October 1, 2013

A Tardy Weekly Roundup

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This week's recipe roundup is a few days late due to travel, but I still wanted to make sure I got these recipes out before I forgot and got caught up in the new ones I'm trying out this week!

There's a great variety in these recipes, I tried my hand at making cake pops for the first time and after a few tips and tricks from my friends, they turned out beautifully. It really is incredibly simple (and affordable) to make your own cake pops!

The soup I tried this week went over really well with my husband, who likes all things soup-related. I hadn't tried a soup with a pumpkin base yet and was surprised how smooth and flavorful the finished product was. Pumpkin isn't just for pies (or cake pops)!

The curry dish I whipped up this week was an extremely simple one-pot dish that packed an intense flavor punch with classic Thai flavors blended with Mahi-Mahi and butternut squash. Green chili paste is my new favorite seasoning, that's for sure.

The last meal I put together before we headed out of town on our mini-vacation was a simple chicken dinner that anyone could put together in about 20 minutes. If you've ever cooked a chicken breast, trust me, you can make this and seriously impress anyone who eats it. I served it up with a side of roasted butternut squash (leftover from the curry I made the night before) and potatoes.

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Welcome To TastyMess

My name is Emily (Em to my friends) and cooking has become a passion of mine over the past 5 years. I'm excited to share my love of food with you and hope my recipes inspire you to try new ingredients, techniques and fill your kitchen with tasty messes of your own!