318 Restaurant Week: A $10 Crash Course in Whisk Dessert Bar

Featured Photo: This flight of signature desserts from Whisk Dessert Bar will only be available during 318 Restaurant Week, March 13-17, 2018.

Whisk Dessert Bar, Chef Blake Jackson’s chef-driven dessert emporium located at 724 Azalea Drive in Shreveport, is doing something really cool for their daily 318 Restaurant Week special. Whisk will serve a flight of four personal-sized versions of their signature plated desserts, as well as a cup of Whisk’s house-blend coffee, for $10. This special will only be available during 318 Restaurant Week, March 13-17, 2018. Desserts included in the flight are: a white balsamic peach waffle cannoli shooter, a doma chocolat shooter, a strawberry hibiscus tart shooter, and a coconut key lime cheesecake shooter.

The exciting thing about this offer is that it gives curious food lovers the opportunity to experience an overview of Whisk Dessert Bar without having to purchase four full-sized, plated desserts. The Whisk Dessert Bar experience breaks down into two halves: there are the (incredible) made-from-scratch cookies, pastries, house-made gelato and other grab-and-go treats. There are also the plated desserts, which start at $8 and are generally meant to be shared among groups of two or more. During 318 Restaurant Week, you can taste four of the plated desserts without having to share – or spend $32.