Brrrr! The temps keep dropping in SF. I told you guys I have been obsessed with soups lately, right? My grandma gave me a soup cookbook a while ago, and I have been trying more of the recipes out from it recently because of the cooler weather we have been having here in the city. The last soup recipe I made from it was this red lentil soup. At first I was skeptical because I saw it used red onion instead of yellow onion. I have never made a soup with only red onion before, so I was worried about how it would turn out. Otherwise, it looked delicious, so I figured why not give it a try! In the end, I didn’t taste the red onion at all. The parsnip gave the soup a really nice flavor, and the lentils created a thick texture. It was delicious!

This is my first time participating in the Sunday Supper Movement – the mission to bring back Sunday Supper around the family table in every home through this weekly virtual recipe party. I can’t wait to read other recipes from this week’s Sunday Supper (see below), and share more recipes with you guys in support of this wonderful mission.

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Your soup looks beautiful! I’ve been enjoying soup and chili a lot lately too, even though our temps are still in the 80s! Thanks for telling us about the Sunday Supper Movement. I just signed up to participate!