About Delhi 6 Ki Chaat Recipe: A bowl of chatpati chaat from the street side is one thing none of us can ever resist! Just the mention of aloo tikki with dollops of spices and chutneys can get our mouth watery! Here is the recipe of famous purani dilli ki chaat thaat you can prepare at home with a few simple steps and easy ingredients. Aloo ki tikki with stuffed pani puri and dollops of yogurt would surely make the festive vibe delicious!

Ingredients of Delhi 6 Ki Chaat

For Aloo Tikki, Apricot and Peas:

200 gms potato

to taste salt

50 gms dried apricot, chopped

50 gms green peas, blanched

20 gms cornflour

20 gms raisin

20 gms cashewnut

200 gms ghee

5 gms cumin seeds

5 gms coriander seeds

10 gms green chilli

10 gms fresh ginger

5 gms black pepper

For Stuffed Pani Puri:

5 nos pani puri

100 gms chickpeas

50 gms potato

20 gms chana masala

to taste salt

100 gms tamarind chutney

100 gms mint chutney

100 gms sweetened yogurt

50 gms bikaneri sev

100 gms onion

100 gms tomato

50 gms fresh coriander

5 gms kuti mirch

5 gms broiled cumin seeds

50 gms pomegranate seeds

For potato nest:

1 kg potato

100 gms cornflour

For Yogurt Burst:

500 gms fresh yogurt

to taste balk salt

20 ml sugar syrup

1 litre alginate bath

3 gms gluco

5 gms xanthan

How to Make Delhi 6 Ki Chaat

Prepare Aloo Tikki, Apricot & Peas:

1.Wash and roast potato, till well cooked. Keep them aside to cool down and to process further.

2.Take a pan add a tea spoon of ghee, Pop in sum cracked coriander and cumin seeds, let it crackle.

3.Add apricot, green peas, chop ginger and green chilli, cashew nut and raisins, season the mixture with salt and pepper.