Tuesday, June 8, 2010

INGREDIENTS:SANDI BROOKS WFCJ53B4 Eggs; separated1/2 cup of Sugar1 cup of Tightly packed grated carrot1/4 cup of Shredded;peeled apple1/4 cup of Sweet red wine2 tb Lemon juice1/2 teaspoon of Grated lemon rind1/3 cup of Potato starch-Grease for the casseroleDIRECTIONS:In a large mixing bowl; beat the egg yolks with the sugar untillight.Add the grated carrots, shredded apple, wine, lemon juice and rind,and the potato starch. Blend well.In another bowl beat the egg whites until stiff; fold them into theyolk mixture. Turn into a well greased 11/2 quart casserole.Bake for 35 minutes in a preheated 375 oven or until nicely puffed andset.Serve hot or cold.Serves 6DIRECTIONS:I have not tried this, but it sounded like a good side dish, that isnot too heavy.Sandi in CT. 03/28 06:11 P.M.Formatted by Elaine Radis; 3/92