Chicken Cacciatore – Made famous in Italy as a hunters stew. In a heavy skillet onion, mixed peppers, tomato sauce, garlic and red wine are added to browned chicken pieces slowly simmering for hours. Then served over rice or pasta.

D-Boned Ribs – Our patented technique to cook baby back ribs to a precise consistency, which allows us to remove the bones while leaving the meat intact. Bubba’s Q is “The Only Place on the Planet” where this is done. We know that because we own the Secret. 10-12 oz $22.99

Pork Tenderloin Marsala – Medallions of the tenderest part of pork, pounded out, dredged in flour, sautéed with mushrooms and shallots, covered with a white wine and braised on top of the stove. $16.99

Prime Rib of Beef – Choice lip on Ribeye steak, seasoned with rosemary and garlic and cooked for 20 hours to melt in your mouth. Can be Applewood Smoked Served with au jus and horseradish cream. $21.99

Beef Tenderloin – Dry-rubbed and scored on the grill and finished in high heat to remain tender and juicy inside. Served with wine and herb sauce.$25.99

****Flamin’ Beef Short Ribs – 16 oz. of choice boneless beef, dry-rubbed and smoked with Ohio-grown Apple wood. Served with a shot of Bourbon, flamed and caramelized with Bubba’s-Q Barbecue Sauce $20.99