Slow Cooker Pork Tenderloin Casserole

I love the simplicity of this slow cooker recipe; a flavorful Cream of Asparagus and Pork Tenderloin sauce with a hint if curry and chopped onions served over white rice (it would be lovely over brown rice, too). It’s a slow cooker gem for anyone who wants to make something their families will love.

I’ve doubled this recipe so you can make it once and freeze for later. The recipe, as written, feeds my family of 6 (four of which are hungry teens) and I’m left with plenty of leftovers for another night. The sauce freezes very well. Adjust the quantities down if you need to make a smaller batch, but trust me you won’t be disappointed you have enough to freeze for later. If you can’t find Cream of Asparagus Soup, substitute it for Cream of Mushroom Soup. Enjoy!

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Slow Cooker Cream Of Asparagus And Pork Tenderloin Casserole

Prep Time15minutes

Cook Time6hours

Total Time6hours15minutes

Servings8

AuthorStasia Wimmer

Ingredients

4lbspork tenderloin

1cupchopped onion

2tbspoil

4cans condensed Cream of Asparagus or Mushroom Soup(Campbell's)

1/2cupmilk

1 1/2tspcurry powder

pinch salt and pepper

6cupshot cooked white rice, for serving

Instructions

Cut tenderloin into one inch cubes, and finely chop onions; set aside.

Heat oil in a large skillet over medium heat. Cook onion and pork tenderloin in oil about 10 minutes, turning occasionally, until meat is brown and onions are soft.

Cover and cook on low for 6 to 8 hours or until pork is cooked throughout and tender; stir occasionally.

Serve casserole over white rice.

Recipe Notes

I’ve doubled this recipe so you can make it once and freeze for later. The recipe, as written, feeds my family of 6 (four of which are hungry teens) and I’m left with plenty of leftovers for another night. The sauce freezes very well. Adjust the quantities down if you need to make a smaller batch, but trust me you won’t be disappointed you have enough to freeze for later. If you can’t find Cream of Asparagus Soup, substitute it for Cream of Mushroom Soup.

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About Stasia Wimmer

Welcome to City Girl’s Kitchen, the place to find seasonal cooking, delicious classics, cozy comfort foods, ultimate make–ahead recipes, and melt-in-your-mouth treats, inspired from my California kitchen, travels, and beyond, to yours. I’m Stasia Wimmer, I developed the City Girl’s Kitchen food blog to share the recipes I made for private parties, friends, and family, with home-cooks all around the world. I’m glad you stopped by, come see what’s happening in the kitchen.

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Comments

Hi Ladies – My local store has not been carrying Campbell’s Cream of Asparagus condensed soup. If you too are having trouble finding it, substitute it for Campbell’s Cream of Mushroom condensed soup. Xoxo! – Stasia

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City Girl’s Kitchen

Welcome to City Girl’s Kitchen, the place to find seasonal cooking, delicious classics, cozy comfort foods, ultimate make–ahead recipes, and melt-in-your-mouth treats, inspired from my California kitchen, travels, and beyond, to yours. I’m Stasia Wimmer, I developed the City Girl’s Kitchen food blog to share the recipes I made for private parties, friends, and family, with home-cooks all around the world. I’m glad you stopped by, come see what’s happening in the kitchen. (Read More)