Carrot Cake (Aargau) Recipe

The cultivation of vegetables in Aargau is one of the main reasons for the existence of a thriving canning/bottling industry. In this area, the carrot is the Queen of all vegetables and it has attributes which allow it to be used everywhere, even in desserts.

This carrot cake is now a Swiss classic, its reputation having been extended long ago far beyond the borders of the canton. Some maintain that the cake is better two days after baking as the carrots keep it moist.

The Recipe:

Step 1

Beat together the egg yolks, sugar, lemon juice and lemon zest, until light.

Step 2

Add the finely grated carrots and the almonds.

Step 3

Mix in the corn flour, cinnamon, ground cloves and baking powder. Then add the kirsch.