Saint Kitts and Nevis

I’ve eaten a lot of seriously tasty stuff since starting this blog, but the meal I just had at Michael’s West Indian Flavor might just be the tastiest. Certainly, it would be in the top five. It was amazing.

Michael’s is a tiny little take-out joint (they have a few stools, but most people get their food to go) with just a handful of things on the menu: oxtail, curried goat, and chicken (which you can get stewed, curried, or jerk). Everything comes with a generous serving of rice and peas, and a side of coleslaw.

I got the oxtail, and it was an absolute taste bonanza. The oxtail itself was fall-off-the-bone tender, and the curry sauce was meaty and spicy, with a wonderfully complex flavour that never gets old; it’s one of those meals where finishing it makes you profoundly sad. And the zingy coleslaw does a great job of cutting the richness of the sauce. It’s absolutely perfect.

It’s a great deal, too. I ordered the small, which is loaded with a very hefty amount of delicious food for an even ten bucks. I challenge you to find another meal in the city with a better price-to-deliciousness ratio. It’s impossible. It can’t be done.