Corn Bharta

Corn Bharta is a very tasty recipe made with fresh corn and capsicum cooked in tomato cashew nut gravy. It can be served with rice, naan, roti or can be eaten plain. I have shown you the restaurant style preparation of corn bharta. The tomato cashew nut gravy made is the basic sauce for many punjabi subjis. You can make this sauce and it can be used with different vegetables of your choice or paneer.