Instructions:

Combine all ingredients and simmer for 1 hour in a medium sized pot with a tight fitting lid, over medium heat.

Remove cinnamon stick and bay leaf.

Let cool and then refrigerate in jars or plastic tubs.

Spoon over pancakes or homemade waffles.

This will keep in the fridge for up to a month if cooled properly and is fantastic over grilled pork or chicken. It’s also a great complement for cheeses or used as a topping for vanilla ice cream or yogurt.