Turkey Sage Chowder

For a variation, you could throw in a cup of cooked vegetables left over from Thanksgiving to add texture to this creamy chowder. Serve the soup with chowder crackers, along with a spinach and pear salad. Purchased apple turnovers would make an ideal dessert.

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Recent Review

We make this recipe a couple of
times a year- Thanksgiving and
Christmas. As many have noted (and
the recipe encourages) we edit
certain parts and add additional
items. I find it works well with 2/3
fresh made turkey stock and 1/3
milk. Ignore the canned soup(it's
just sugar, preservatives and
cornstarch) and if you want that
slightly glossy texture just add a
bit of cornstarch.
Our version this year is yummy with
leeks, long cooked green beans and
corn.