Now, I'm going to tell y'all straight up that your best option is packing your own lunch. The best way to avoid any cross-contamination is by fixing your food in a safe kitchen, which I'm assuming you have at home. I'm just gonna give y'all some general ideas on what to pack, as well as some suggestions/tips I've stumbled upon along the way. ;)

This is just a basic set up. You can do all kinds of fun stuff with this container, and I find it really easy to pack stuff in these.

If you wanted to switch it up, you could always pack a salad. I'm not talking iceberg and a shredded carrot here. Nope. That's not how I do salad. So, I've got an idea for y'all below. By the way, it's on a plate, but could easily be put into a container. Just keep in mind that the dressing would keep better during the school day on the side.

Okie dokie, in the picture above we have a salad of romaine and spinach with dried cranberries, mandarin oranges, cherry tomatoes, cucumber, grilled chicken breast, and edamame -- topped with a little poppyseed dressing. Just put your dressing in a little cup. These containers would be PERFECT.

So what's the point? The point is putting together Gluten Free lunches isn't terribly hard. It just takes some planning.

Now, as for that little announcement, there is a giveaway coming up soon. That's all I can tell you right now, but I'm pretty sure y'all are gonna LOVE it. So, keep your eyes peeled for that soon.

Olivia Grace﻿

I'm a sinner saved by grace, a lover of color, a sweet tea drinker, an animal lover, a crafter, a traveler, a Maltipoo owner, an advocate of orphan care, a yoga lover, and that white girl in the back of a Zumba class with no rhythm. Haha. Oh, and my body hates gluten.