Reviews by flagmantho:

Appearance: completely, entirely black, with a finger of creamy brown foam on top. Some of the darkest head I've ever seen on a beer. Just beautiful.

Smell: sweet aroma with a real malt character to it, plus chocolate aplenty. Yummy smelling, but not a lot of complexity here.

Taste: sweet malt and alcohol hit me first, then a roasty, burnt flavor with almost an ashy aftertaste. Chocolate is good here, but subdued in comparison to the aroma. There are also vegetal hops at the end of this one, which is par for the style. I think it's quite good, if, again, lacking in some of the complexity I usually enjoy in a RIS.

Mouthfeel: medium bodied with a low but style-appropriate carbonation. Silky smooth on the tongue; good stuff!

Overall: I like this beer a lot, and I would definitely have it again, but it doesn't quite have the rich complexity which I love in a Russian imperial stout. A very good beer indeed, but perhaps not up to its very high potential.

More User Reviews:

As I was pouring this beer, I thought to myself - "what beer is more black than this one?" ...and the answer is none. None more black. Not only is it black as can be, it's thicker than you can imagine. It plops into the glass without making a sound. Then, to top it all off, the head is the darkest MF'ing head I've ever seen. This head is darker than most brown ales. Huge, foamy, frothy, two and a half finger head that lasts for a long, long time. I've never been so aroused by just looking at a beer.

The smell is incredible and it hits your nose while you're pouring the beer, well before you bring it to your face. An abundance of roasted malts and barley washes over your senses like nothing else; deep, dark, bittersweet cocoa beans, espresso, molasses, char-broiled smoke, and a wave of leafy hops. The nose is as powerful as this beer is dark, and the only thing left to do is taste it.

FIS hits your palate like a semi-melted milkshake or warm syrup - this stuff is thick, bold, and robust beyond belief. So many traditional RIS flavors clashing, yet executed so elegantly well. Deeply roasted malts, hot molasses, dark, thick espresso - it's all there. Some light hints of sweetness come through; licorice, old figs, anise, dark fudge - but the sweetness is balanced extremely well by a huge wave of hops. At 90 IBUs, this RIS packs a punch in the hop department - slightly floral, leafy, ashy, dry, and a touch spicy, the hop bitterness plays well with the malt bomb and makes this 10.5% stout incredibly drinkable.

The alcohol is present, warming, and adds a bold character without being abrasive or off-putting. A nice smokey and campfire-roasted element can be found in FIS; almost similar to Founder's Porter, only amped up about ten times. A nice woody, charred, and smoked flavor in the aftertaste really adds a great deal to the already massive flavor profile. Coupled with the huge, creamy, and thick body, this beer is one of the most bad-ass things I've ever had the pleasure of drinking. Carbonation was just right, enough to make the body silky and bring out the flavors.

Good god, Founder's knows what the hell they're doing over there in Grand Rapids. For the longest time, I used to rave about FBS, but the FIS takes things to a whole new level. I know they are slightly different styles, but this is a pinnacle in Founders' line-up and really, a pinnacle in RIS's altogether if you ask me. Kind of hard to find, even in season, but worth taking the time to seek out a few 4-packs. This beer is goddamn delicious.

EDIT: recently had a bottle aged two years (bottled Jan 2011, enjoyed Jan 2013). The alcohol was still bold, still assertive, and still mild enough to enjoy perfectly. The smokey, campfire aspect was a little toned down, but this allowed for the chocolate to really jump out. Mouth feel was still silky smooth, and though the carbonation had lost some of its bang, it was still enough to produce that gorgeous, dark tan head. I think I prefer this one fresh, but it's amazing either way.

Taste: Tastes like coffee with hints of chocolate coming through. I'm not really tasting any of the alcohol, which is surprising. None of the flavors are particularly overpowering - it's a little more... subdued... than what I expected from other reviews. I expected to have to sip this one a little more, but it's going down MUCH more quickly.

Overall: Ohhh boy. This is dangerous - I can drink this MUCH faster than the other stouts I've recently reviewed. I'd say that this goes down almost too easy, but since when is that a bad thing when in the confines of one's own home and not driving back from a bar?

A: Pitch black with a brown creamy head that dissipated after about 7-8 minutes, not a whole lot of lacing, very little carbonation, looks pretty viscous as I swish the beer around in the glass, very nice.

A: Big roasted malt, coffee like aromas, chocolate, picking up a slight hint of that soy sauce smell, very slight, picking up some slight alcohol aromas, very nice aroma.

T: Big chocolate, coffee, roasted malt aromas, right up front, slight soy sauce, some bitterness, slight alcohol on the finish as well as a dry finish. Very smooth drinking for 10.5% ABV.

Pours a heavy, black liquid with a creamy, dark khaki head and a thick layer of lacing on the sides of the glass. It really is pitch black; you can almost feel the light being sucked into it. It smells of dark, toasty malts and mocha with a lovely burnt note at the end.

It tastes like a good Imperial Stout should: dark, smokey, slightly bitter, a bit creamy and rich. No dark fruits as some IS's have. Nice hit of umami unctuousness.

The feel is rich, thick and heavy; my mouth was coated thoroughly.

Overall, this is a wonderful beer that's a prime example of the style. I'll look forward to it coming out next winter as well!

Beautiful thick pour, looks like shiny motor oil streaming out of the bottle. Nice feel, creamy and viscous like a good stout should be. Only complaint is that it's a bit too sweet on the palate for my taste. But overall a very enjoyable experience.

S: Exquisite. Lots of roasted malt impart smells of coffee and dark chocolate. The coffee isn't bitter, however; in fact it's quite rich and creamy smelling, almost as if there's a bit of lactose in here as well. Very fulfilling.

T: Follows the nose, with a faint hint of dark fruit at the back of the palate. Initial taste is one of rich coffee and decadent chocolate - perfect. This is followed by some dark fruit (e.g., raisins, figs, plum), but this taste is rather subtle compared to the dark chocolate and coffee. Lingering bitter coffee taste.

F: Thick and creamy. Great.

O: Great beer. Dark fruit detracts from the taste somewhat, but the coffee and chocolate simply overpower this minor inconvenience.

Taste: Starts with sweet chocolate bread, roasted malt, and dark fruit, finishing with a lingering herbal hops bitterness. Some tingling sensation towards the end which I assume is the alcohol.

Feel: Thick body and fairly smooth

Overall: If your taste buds are severely dulled and you want to experience an imperial stout, I would recommend Founder's. It could almost be described as a distilled imperial stout, with all the flavors magnified beyond the usual imperial intensity. The hops definitely make a very strong appearance at the end - this more than anything else spoils the experience a bit for me. I wonder if it would mellow out a bit if you cellared it for a few months. Also, the malt end definitely falls on the sweet side even for the style. Overall I prefer a little more subtlety and balance in an imperial stout (both the Old Rasputin and the Narwhal accomplish this), but it's worth it to experience Founder's version.

Appearance – 97: Generally speaking with a stout, the darker the color, the happier I am. And with a Russian Stout? That sucker better be black as night, wielding a sickle and hammer and whistling Tchaikovsky. To that end – Well done, Founders. My initial pour created a quarter-inch thick head which slowly dissipated over a minute’s timeframe, leaving behind a caramel outside ring with bubbles on top that oddly resembled the Kremlin. Go figure.

Aroma – 96: Roasted malts dominate the smell of this beer, with a hint of coffee, chocolate, molasses and bread. The faintness of alcohol is also readily apparent, which isn’t a surprise given the ABV.

Body and Texture – 97: After the first sip I was ready to start singing “The Hunt for the Red October” theme. Wow. This beer dominates your mouth from the start, sitting incredibly heavy from the outset. After a moment my palate developed a very malted, dark tinge to it, which is perfect. A slight bitterness remained, but only lingered until the next sip.

Taste – 96: As the beer is brewed with 10 varieties of malted barley, that is the first (and last) taste that was readily apparent upon drinking this beer. There is an initial sweetness that I found to be quite pleasant – almost as if black cherries were dipped in dark chocolate. Perhaps the best thing about this beer was the rich aftertaste. Similar to a dish that has few ingredients but is immaculately executed – every note on this beer rings true to form. The ABV is hardly noticeable given how everything sits on your tongue.

Overall – 96.2 (World-Class): Before I forget, I did want to give Danny Gallina (the manager over at Legacy Beverage) a shoutout – This beer surpassed my expectations and then some. Not to say that I would ever have low expectations from Founders (as they happen to be one of my favorite breweries) – but I’ve found Russian Imperials to be very hit or miss with the malts. Occasionally malted beers can sit for too long and become bitter and unpleasant – luckily for me this was the complete opposite. Everything about this beer is dead on, from the beautiful artwork depicting the Russian coat of arms, the initial pour, look and taste – all hit the mark. In a stout world currently dominated by bourbon-barrels, this Russian version stands out. I’m very sad to say dosvedanya.

Purchase Value (A) – Given the beer’s national recognition, I was surprised to pay only 11.99 for a four pack, and would gladly do so again. The folks over at Legacy Beverage were very easy to work with, and Danny’s recommendation was spot on and well appreciated.

Pours an ink black color with deep mocha colored head that leaves a nice sheet of lace behind,aromas of rum and butter dominate but there is a slight presence of grassy hop that adds to the aroma complexities.Think and full mouthfeel with rich buttery flavors with a rum/alcohol finish that really warms the inside and is very sustaining.Wow a big badass impy stout with tons of complexities Iam glad I have more to say the least.

Appearance  This is dark brown in color with a straight brown head. You dont see that very often.

Smell  The booze here is prominent at the nose. The malts are very dark without being roasty and the sugar is sweet but slightly burnt as well, like a good raw sugar.

Taste  The alcohol is still here but eases a bit at the taste, giving this a well-balanced flavor profile. The sugars smooth out as well. Of course the highlight is the wonderfully big and rich malt base. It is like a cross between liquid malt and nicely-toasted barley.

Mouthfeel  This is medium in the body and expertly balanced. The balance really made this RIS for me.

Drinkability  This is a terrific-drinking ale that has just enough booze at the taste to keep the drinker honest.

Comments  Thanks to skyhand for busting this one out at her Semi-Annual Sewage Sale.

Picked up a bottle at Cest le Vin. Pours like hot tar into an imperial pint glass. ¼ in head quickly dissipates to a thin film. The film nevers quite goes away, sticking with the beer as long as it lasts, clinging beautifully rich and brown to the sides of the glass. Seems to be almost no carbonation.

Tastes wonderfully nutty, then dark chocolate and burnt coffee flavors creep up on you, before a warming alcohol and bitter coffee finish takes you home. Somewhere in there you also get sideswiped by dark, vinous fruits.

Drinkability. I couldnt down more than one or maybe two of these in a sitting, iots too bitter and the alcohol shows through a bit too much, however, this beer leaves me quite happy and I would certainly enjoy another tomorrow, and the next day, and the next

Reviewed from notes made on 1/9/11. This was bottled in 11/09 and I had to hold the bottle right up to a light because the date had become so faded.

Whoa, this beer is so dark. This is right up there with the blackest stouts I've seen, if not the blackest. After a medium-hard pour into a snifter, a one and a half finger dark mocha head rests on top. There is some deep red color at the edges, but the body is quite opaque. Thick clumps of froth drip down the glass post-sip and leave small dots and swirly streaks of vertical lacing.

Roasted malts, espresso, bitter cocoa, molasses, vanilla - every aroma you could possibly want from a Russian Imperial Stout exists in the bouquet. When swirled, roasted malts and nuttiness take over the profile. Conversely, when at rest the coffee and chocolate aromas dominate. Way back in the bouquet are some dark fruit scents.

The flavor brings big time roast notes at first, with anise and molasses supporting. As the beer mellows over my tongue, bitter chocolate, espresso, and creamy vanilla coat, followed by a roasty malt and earthy hop finish. Throughout the sip, there is certain acidity that complements the roasted flavors.

The mouthfeel is rather forward and biting at times. The acidity makes for a puckering feel for the whole sip, while a creamy medium to full body takes the reins in the middle. The finish is quite dry and does a nice job of cleaning my palate.

Founders IS is a delicious slow-sipper and is a damn fine interpretation of the style. The taste is maybe just a tad bitter and acidic, but is also big, bold, and flavorful. This is one of which I will always pick up a four pack each year it comes out and enjoy the bottles over the course of time.

A - Poured 12oz bottle into a pint glass. Dark black opaque color with a dark tan head that retained fairly well but not that great. 75% of the way through the beer it was gone. Large carbonation bubbles in the head.

D - Very drinkable. Liked it alot. I dont think I'd do more than 2 or 3 in a session though.

Notes - The label appears to give an idea of the date of the beer...probably prior to 2005, according to the description on the front page for this beer, Founders made an ingredient change 2005 and beyond..this is November 2006, beer still was good, can't wait to try one fresher.