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Do you love dips but want something other than hummus, guacamole, or onion dip? If you answered yes, then you should make my Chickpea, Artichoke Hearts & Harissa Healthy Vegan Dip.

I created this dip with a container of Cava Mezze's Harissa that my friend Nikki who is a brand strategist at Cava Grill dropped off a few weeks ago.

What's harissa?

"This traditional spicy condiment made from tomatoes and peppers can be used as a spread or a dip. Cava Mezze Harissa—served with pita bread before every meal at our restaurants—is a milder take and has become a favorite of restaurant patrons. Serve it with chips or pita bread, or to give a kick to your favorite pasta dish, salad or sandwich."