Description

Nanotechnology in Food and Agriculture, a conference organized by Food Chemical News, will bring together leading experts to explore the opportunities and challenges relating to the application of nanotech within the food industry, giving you the opportunity to capitalize on new developments in this field and to become more informed than your competitors.

• Potential Applications of Nanotechnology in Food and Agriculture: Identifying the Real Opportunities and Assessing the Challenges
• Investment and Funding for Nanotechnology in Food
• Examining the Prospects for Future Regulation of Nanotechnology in Food
• Legal Aspects Related to Nanotechnology
• And many more!

Nanotechnology in Food and Agriculture provides a unique opportunity to obtain leading-edge information from industry experts for you to gain competitive advantage in this dynamic new sector.