Prices valid with Binny’s Card

Item #160042

"More complex, citrus-led and sophisticated than recent bottlings, though the peat is no less but now simply displayed in an even greater elegance; a beautiful sea salt train to this; gentle oils carry on them a lemon-lime edge, sweetened by barley and a weak solution of golden syrup; the peat is omnipotent, turning up in every crevice and wave, yet never once overstepping its boundary; stunningly clean, the oak offers not a bitter trace but rather a vanilla and butterscotch edge to the barley. Again the smoke wafts around in a manner unique in the world of whisky when it comes to sheer elan and adroitness; like when you usually come across something that goes down so beautifully and with such a nimble touch and disarming allure, just close your eyes and enjoy…." Reviewed by: Jim Murray's Whisky Bible - 97 pts

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3 star (2)

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Customer Reviews

Most Recent Reviews

Peated berries

Reviewed by: AdmiralSean | March 28, 2017

This will be a perfect drum on summer and make a great combination with BBQor Szechuan food.

This will be a perfect drum on summer and make a great combination with BBQor Szechuan food.

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Ardbeg 10

Reviewed by: RonnyB | November 01, 2016

The ultimate Islay malt, at a fair price at Binny's. A real mouthful and a delight thru-out. Bottled at 46% as all Whisky should be. For me, the finish is long with peat smoke and a taste of dirt (in a good way), and the smell of the sea. For me it is 90/100.

The ultimate Islay malt, at a fair price at Binny's. A real mouthful and a delight thru-out. Bottled at 46% as all Whisky should be. For me, the finish is long with peat smoke and a taste of dirt (in a good way), and the smell of the sea. For me it is 90/100.

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All Reviews

Filthy. In a good way.

Reviewed by: ChainChompsky | January 16, 2015

Nose: Very fragrant power-peat and red meat. Taste: Slight burn, big compost-peat and earth. Finish: long! With sour melon rinds, grass, nice char smoke, and a slightly-off plastic note. I like this more every time I try it. Who knows, maybe next time this will be four-stars. If you like peat, meet Ardbeg.

Nose: Very fragrant power-peat and red meat. Taste: Slight burn, big compost-peat and earth. Finish: long! With sour melon rinds, grass, nice char smoke, and a slightly-off plastic note. I like this more every time I try it. Who knows, maybe next time this will be four-stars. If you like peat, meet Ardbeg.

This is classic Islay, with all the intense peat, smoke, and briny salt water you’d ever want. I especially like the fact that it is not chill filtered and is bottled at 46%. If there is caramel coloring in it, it can't be much. This is a very light-colored whisky (like a true Islay whisky ought to…

This is classic Islay, with all the intense peat, smoke, and briny salt water you’d ever want. I especially like the fact that it is not chill filtered and is bottled at 46%. If there is caramel coloring in it, it can't be much. This is a very light-colored whisky (like a true Islay whisky ought to be). A craft presentation at a standard price. Nicely done!