Lemme get this straight. You post a picture of something that looks absolutely delicious. It has an intriguing name. You tell us it's easy -- a last-minute option! And then you say you'll tell us how to make it ... TOMORROW. That's not sporting.

These are amaaaaazing, thank you! I use hot chilli pepper though,I like that.Surely these are romantic, but they also are peeerfect hostice gifts :)and my experience is that they are always a great succes - even those who don't like dark chocolate quite as much as I do, they really love these because of the consistensy, the mildening cream and the delicious warmth from the spice.Keep up your great work!

Thanks to you, Chef John, my husband watched this video and MADE ME THESE last night. They are so good and its such a thoughtful gift. I can't get my hands out of em. Thank you and Happy Valentines Day to you and yours! I am making your lasagna tonight for Andrew. I made the sauce last night (the roasted kind with the ditalini) and i will use all beef. Wish me luck (again) the last one i made was incredible. Your recipe of course.