Cook corn noodles (or spelt, rye or kamut noodles) to specification on package (fresh or packaged gnocci -potato-pasta is quicker – only boils about 2-3 min). Really, the only way to test if the noodles are done is to taste a little piece of one. The other methods I have found for testing, have been inconsistent. Drain. Put back in pot it was cooked in, set aside away from heat, put the lid on)

Corn flour can be found in a regular bulk food store or health food store, or in the baking isle of a higher end grocery store

If you don’t have any cooked chicken (white or dark) on hand (or in the freezer) you can use fresh chicken breast, cut in 1” or so cubes, and put in a fry pan with about 1” water, and some seasoning salt. Put the lid on, and it should be done at about the same time the pasta is (8 min or so, till it’s not pink anymore) drain. About 1 big breast for 2 people, and 2 big breasts (won’t our husband like this!) for 4-5 people.