Nutritional Facts

Directions

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.Yield: 8 servings.

Originally published as Puddin' Cones in Quick Cooking
January/February 2002, p41