Himalayan Salt Plates that can actually be used for enhancing the taste of hot or cold foods.

For Cold Foods: Place salt crystal tile in the refrigerator for one hour to chill. The salt tile will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts.

For Hot Foods: Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time.

To Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Salt tile can be used many times over and over.

Our Himalayan salt slabs, salt blocks, plates, platters, bowls and dishes of Himalayan pink salt are found exclusively in Pakistan's Himalaya Mountain Range. There we find a quarry where men and mules pull massive boulders of luminescent pink ore from the earth, glowing like freshly harvested meteorites. These 500 million year old boulders of salt are then sliced into cubes and platters and planks and chunks for use on your table.

Himalayan salt platters, plates, blocks, and rocks are each unique, and can be enjoyed both as a natural artwork and as a tool for cooking and presenting food. Serve thinly sliced apples and Mozzarella on a cool salt brick and experience how a delicate saltiness is infused into the tart apple and creamy cheese. Try beef carpaccio or ahi tuna sashimi on a salt brick and watch the salt cure the edges of the fish. Heat the Himalayan salt slab on the stovetop and sear thin strips of flatiron steak (right) or medallions of kobe beef!

Himalayan salt cooking tiles and slabs are a unique way to prepare and serve anything from hot, cooked foods to cool desserts; from savory snacks to festive drinks.

A salt cooking tile will heat to whatever temperature is presented - up to 900� F. They retain the heat remarkably well; so well, in fact, the tiles can be used to fully cook steaks, chicken, seafood, vegetables and more right at the table! The small amount of salt flavor added to food while cooking is mild, but full-bodied with natural minerals and trace elements such as potassium, magnesium, calcium, sulphur, and scores of others that are inherent to premium-quality Himalayan salt crystal.

Serve up a chilled salt slab loaded with cheese and crackers or fruit slices, butter and spreads, sushi, thin-sliced meats, even desserts. Our slabs and tiles can take the heat well enough, but they can also be chilled or frozen as well.

Moist foods will generally pull more salt flavor while dry foods acquire far less. Use a salt cooking tile while it is very hot, food should sizzle when it lands for best results. Using separate tiles for cooking and serving is also recommended. Further information available.

Salt cooking tiles must be properly seasoned for use with heat, instructions are included with your order. Once their cooking life is over (very gradual thinning), salt slabs and tiles can be recycled for use as seasoning or bath salts.