You will like the simplicity of this recipe. The hens can be roasted in the oven or cooked in your BBQ kettle. Preheat oven to 425 degrees Fahrenheit. 2 Cornish Game hens ¼ cup butter ¼ cup Dijon mustard or … Continue reading →

This recipe is great for leftovers – turkey, chicken, ham, pork etc. I learned this recipe when I attended a class on how to use the microwave oven many years ago. Please modify it to your taste. 2 – 3 … Continue reading →

Chicken thighs are a small, moist packet of protein. They usually stay moist through most cooking methods. My spouse has, over the years, convinced me to substitute chicken thighs in many recipes. The thighs can easily be boned, if desired, … Continue reading →

This roast chicken recipe is from a class with Traci Des Jardins of Jardiniere. It is slightly modified and you can modify it to your taste also. Be careful not to overcook the chicken. Serve with roasted or mashed potatoes … Continue reading →

We had a yummy chicken curry this last week at a neighborhood restaurant. It brought back memories of this delicious recipe that I have had for years. Boil one large cut up chicken for about 15 – 20 minutes or … Continue reading →