And once again it is caramel and apples (one of my favorite combinations – although chocolate and apples are a close second). I first had this dessert at Molly’s house earlier this year so when I was looking for recipes to try for this series, I couldn’t wait to make this one myself.

You can click over and get the recipe and all the instructions over at Pennies ‘n Grace. I didn’t change anything – but wish I would have had on hand more caramel sauce for the top. So make sure you have plenty of caramel! And this makes a very full 9×13 pan of bars or honestly you could make it in a larger 11×14 pan.

What is your favorite way to eat apples in the fall? I can eat apples and warm caramel dip all. day. long.