A collection of everything organic and sustainable in my life. Artwork, farmer's markets, cooking, and working on a farm.

Monday, June 17, 2013

Potluck Sundays and Rhubarb

Potluck on Sundays. I made a spinach salad with shiitake mushrooms that I sauteed in lemon juice, kalamata olives, capers, garlic and balsamic vinegar. Threw in some red onion and pine nuts on top. It was delicious. I look forward to our potlucks each Sunday.