I've only bought her pies in the summer so the flavors I had aren't on there, but the pies were very good and different from your usual selection (apple marzipan was a huge hit at a backyard grillout IIRC).

They serve her Apple pie at Farmacy in Brooklyn, and it was on the soggy side, without a lot of spice, or anything interesting in the way of flavor. Apples were slightly undercooked. The shop told me it just came in that day, and suggested that as the best example of her pies, but I have a feeling they're at least a little better direct from her mom's shop, Roni Sue's chocolates.

Their new name is Francesca's Bakery, and they're at the 161st St/Grand Concourse greenmarket on Tuesdays. As of 8:30 this morning, they still had a few of their amazing cranberry walnut pies left (and a bunch of other great looking things).

There's a hidden-away spot in Hells Kitchen called Les Tartes de Francoise; it's not even a formal storefront per se, but they have varied options from lemon cheesecake to rhubarb crumble.http://www.tartesnyc.com/