Multi-faceted concepts have definitely been on the rise. The latest trend we’ve seen comes in the form of dual butcher shop outlets, like a butcher shop slash beer garden or butcher shop on wheels. A Cut Above, part butcher shop, part cafe (deli/restaurant mix), opened this past week in Santa Monica. You may have to wait on the cafe section ('til January) though, only the butcher shop is currently open. All grass-fed beef is sourced locally, too. Here, you can check out the impressive sandwich lineup. Read More

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Foodable is the premier Network for the Restaurant and Hospitality industry. As the leading producer of Social TV, we reach hundreds of thousands of social connections that are targeted operators, foodies, chefs, suppliers, and consumers that thrive on learning more about the industry. Though quickly growing, the Foodable Network, featured on YouTube and iTunes, currently hosts seven shows: Table 42, Rock My Restaurant, Across the Bar, Food as a Lifestyle, On Foodable, Fast Casual Nation and more!

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Our Foodable Top 25 restaurant rankings are not hand-selected or chosen by an editor. These lists are based off of unstructured data from Foodable Labs, which tracks over 171K restaurants and brands, and calculates data based on the mass social audience across multiple markets and countries. The Foodable Top 25 drills down into the local-social audience, or geo-located social actions, in each respective city or market we cover. We seek the real social impact of what people think about the experience of your restaurant at the local level.