Last week’sStart the Weekend Right Link Series featured many articles that I bookmarked way back in 2011. This week, I am posting some links to some more recent articles. In fact, most of these articles are from the last month or two. I hope that you enjoy reading them!

As always, though, before we get to this week’s links I again want to strongly recommend signing up for a free Feedly account. I get absolutely no kickback for promoting Feedly, but I am so appreciative of their product being the best RSS reader on the internet and I encourage everyone to use it. If you are using another RSS aggregator, please consider following JerseySmarts.com at http://www.jerseysmarts.com/feed/. If you are already on Feedly, then you can follow us by clicking here. Thanks!

Hulk Hogan v. Gawker (Marc Randazza Legal Analysis), Danger & Play
One of the biggest stories in media right now is Hulk Hogan’s victory in court against Gawker Media. Gawker has several websites – none of which have a shred of journalistic integrity. These websites do all that they can to destroy and damage people just for the sake of clicks and pageviews. They epitomize everything that is wrong with what people think the media is today. Gawker should not be categorized as a media source – they are barely worth mentioning as a tabloid. This link will take you to a great, quick set of bullet points outlining how badly Hogan beat Gawker in court. In addition, there is a video of the author speaking with a free speech lawyer about the verdict.

Is Rice Healthy For Me? Does White vs Brown Rice Matter?, Nerd Fitness
While the end result of this very astute investigation is, “it depends,” I strongly encourage you to read this article if you are a rice eating person like me. For my part, I have always been one of those people who does not automatically default to the brown version of everything (e.g. selecting whole wheat over white versions of products). This article made me realize that given the frequency with which I eat rice, I really should be eating brown rice instead of white rice. There is a lot of great information in this piece and I think you will enjoy reading it.

When You Find Out a Coworker Makes More Money than You Do, Harvard Business Review
There are some realities that most people have to recognize, face, and accept. One of those realities is that if you work for someone else, then you are not the highest paid person in the company. Period. And while my short example accentuates the differences between bosses and employees, this article provides some strategies on how to approach a different situation. Namely, the situation that occurs when you find out that a coworker (someone who you might consider an equal or even a subordinate) is making more money that you at your company. I am a big believer in not worrying about what other people are making and, instead, focusing on achieving your own success. I am also a believer in working outside jobs and starting your own company (or companies, if you have the time and inclination) to augment your salary. Ideally, that outside work will eventually supersede your salary and allow you to break free from working for someone else.

Coleco Pulls Out Of Faltering Chameleon Console (RetroVGS) Project, Retro Collect
I have always been fascinated at the moving and changing of the video game industry. Watching the ebbs and flows of video game companies, their gambles, and their successes has not only been a fun observation for me, but it also helped me make a few bucks off of those companies when I was more actively involved in the stock market. One of the most intriguing observations that I have about the industry today is the influence that retro gaming is having on the current market. There are a lot of people who are actively seeking a way to reject the big gaming companies and return to a time of cartridge-based gaming. To that end, RetroVGS started a crowd-funding campaign to start such a system. That campaign ultimately failed, but then legacy video game company Coleco came in to take up the mantle of the project… until they pulled out of the entire thing earlier this month.

The Beginner’s Guide to Meditation and Why You Need It, Live Limitless
This is not a short article by any means, but it is packed with information that you might find interesting if you are seeking more knowledge about meditation. Learning more about meditation is a non-priority goal that I have for myself. Specifically, I have been looking for a way to marry the peace that I encounter from my religious beliefs with a full body relaxation technique.

Obesity Changes How People View World: Study, Newsmax
According to the research presented in this article, if you are overweight, then you see the world differently. No, the research does not suggest that you only feel different about the way the world views you, but that you literally see objects as farther away. Interesting stuff.

City’s 1st CO-OP Coming to Asbury Fresh Summer Market, Asbury Park Sun
And in some local news – it looks like there will be a co-op option at the Asbury Park Summer Market this year. Several years ago I joined a community supported agriculture (CSA) farm that was about 15 minutes from my home. The promise of the CSA farm was that if you purchased a share (or, in my case, half a share), then you would be able to go to the farm and pick a certain amount of produce each week. That particular CSA farm worked well during the first year that I was a member, but the next two years were abysmal. Since then, I have been looking for a similar, local option.

The Collapse of Oil IS the Economic Boom, Reason
Another very interesting article about how the pending economic boom that everyone is waiting for is actually here. How is it here, you ask? Well, the precipitous drop in oil prices is something that impacts nearly every American adult. Further, while there have been some layoffs because of the price dropping, there are a lot more people who are experiencing more money in their accounts because they are not paying as much for gas as they were just a few months ago.

How To Make Your Own Rain Barrel Watering System, The Good Human
If I owned the type of home that had a big backyard that I could plant a substantial garden in, I would definitely be into putting something like a rain barrel watering system together. There is no question that I would have several of these barrels in my yard specifically for watering my plants and my garden (which would be packed with tomatoes and basil). Unfortunately, I do not think it is feasible to have something like this on my current backyard patio. Oh well!

Shrinking the White Male—and His Culture, Minding the Campus
As I often mention in these and other posts, young white men are being intellectually attacked on college campuses on a daily basis. This very short article is in that vein, but at a different level of the college campus. In this article, the author looks at language that many of you have seen in job postings about your potential employer embracing diversity and not holding any characteristic against you during the hiring process. The author then applies that language to the reality of the individuals that make up the department to which the job posting refers. The result is interesting, but what really stuck with me was the near-aside that ends the article. That is, that college students are new 60% women and 40% male. Where is the outrage about that inequality?

School lunches are a weird thing – either you love them or you hate them. When I was in high school, they had really good cheeseburgers (which probably wasn’t the best thing to be eating in hindsight). But when I read about information like you’ll see below, it makes the taste of that cheeseburger turn really foul.

The message below is what popped up as something that I should share with my friends and family (and online readers) after I signed an online petition. I hope that you’ll take a minute and read through this information and, if you so choose, sign the online petition linked below.

Do you know what’s less safe for our children than fast-food? Their school lunch!

A recent investigation by USA Today found that the meat sold to U.S. school cafeterias faces less testing and lower safety standards than the meat that’s served in most fast-food restaurants — outlets that aren’t otherwise known for their health consciousness and are as cost-conscious as the most passionate deficit hawk.

That’s right: McDonalds, KFC, and Jack in the Box test the ground beef they buy five to 10 times more frequently than the USDA tests beef for U.S. school lunches! And these restaurants have for years refused to buy certain kinds of lower-quality meat and chicken which the USDA continues to accept.

I just signed a petition to ask Agriculture Secretary Vilsack to set better standards for school lunches. I hope you will, too. Please have a look and take action.

Again, I hope that you are moved to some action on this information. All it takes is a few minutes to sign an online petition, if that. I believe that one of the reasons why we are experiencing an epidemic of obesity in this country is because of the foods we are eating. Yes, food quantities are a problem (we eat too much food), but a worse problem is the quality of the food that we are putting into our bodies. When I think about feeding horrible food to our children in school lunchrooms, it makes me pretty angry. Please take a minute to sign that online petition – we have to fight back against industrial agriculture at some point and the school lunchroom might be the perfect place for action.

Hey, I know that I hoot and holler a lot about our country getting a better, more sustainable food supply. For those of you that are bothered by this, I’m sorry but it’s one of the things that I feel strongly about these days. I really believe that our countrymen have been put in a bad way because of a lousy food supply that is based more on corn than on natural elements. Seriously, take a read of any of Michael Pollan’s books and you’ll understand how incredible this change has been and how it has effected us as a people.

That’s why I joined the Food Democracy mailing list – so I could use whatever voice I have in this world to advocate on behalf of bringing our food system back to basics. Part of that change – and make no mistake about it, this is the change that I voted for – is removing from the government those organizations that have an interest in mass producing quick, low-cost sources of food. With that in mind, this is the latest e-mail that I received from Food Democracy:

Dear Friends,

Speak up to stop Big Ag.

President Obama has found himself with some strange bedfellows lately.

While on the campaign trail in Iowa, Barack Obama boasted, “We’ll tell ConAgra that it’s not the Department of Agribusiness. We’re going to put the people’s interests ahead of the special interests.”1 Despite that promise, it seems that ConAgra’s friends at Monsanto and CropLife are still finding their way into the USDA.

Last month, President Obama nominated two “Big Ag” power brokers–Roger Beachy and Islam Siddiqui–to key agency positions, putting agribusiness executives in charge of our country’s agricultural research and trade policy. Please join us in telling the President that this isn’t the change we voted for. We don’t want Big Ag running the show any more.

Siddiqui’s confirmation hearing is set for next week. Please help us reach our goal of 50,000 signatures to make a real impact.

Obama’s first agribusiness selection is Roger Beachy, to be head of the USDA’s newly created National Institute of Food and Agriculture (NIFA). Beachy is the founding president of the Donald Danforth Plant Science Center in St. Louis, MO. It may sound innocuous, but the Danforth Center is essentially the non-profit arm of GMO seed giant Monsanto; Monsanto’s CEO sits on its board, and the company provides considerable funding for the Center’s operations.2

As the head of the USDA’s new research arm, formerly known as the Cooperative State Research, Education, and Extension Service (CREES), Beachy is responsible for deciding how U.S. research dollars will be spent in agriculture.3 Translation: more research on biotech, less research on how to scale sustainable and organic agriculture.

Unfortunately, Beachy has already started work at the USDA, but the next nominee—Islam Siddiqui—still must be confirmed by the U.S.Senate. Siddiqui, the Vice President of Science and Regulatory Affairs at CropLife America, was recently nominated to be the Chief Agricultural Negotiator at the Office of the US Trade Representative.4 Amazingly, when Michele Obama planted her “organic” garden on the White House lawn, Siddiqui’s CropLife MidAmerica sent the First Lady a letter saying that it made them “shudder”.5

During his career, Siddiqui spent over 3 years as a pesticide lobbyist, an Undersecretary at the USDA and a VP at CropLife. In defending Siddiqui, the White House has stated that he played a key role in helping establish the country’s first organic standards.6 What they neglect to mention, though, is that those original organic standards would have allowed irradiation, sewage sludge and GMOs to undermine organic integrity! The standards were so watered down that 230,000 people signed a petition for them to be changed, which they eventually were.7

Fortunately, the organic community stopped Siddiqui and his cronies then, and we need your help now to do it again. If Siddiqui’s nomination is allowed to go through, then agribusiness will continue to control the seeds, the science, and the distribution of global food and agriculture.

Please join Food Democracy Now! and a broad coalition of other groups, in calling on President Obama to keep his campaign promise of closing the revolving door between agribusiness and his administration.

Thanks for standing with us and our coalition partners from across the country, including: The Pesticide Action Network (PAN), National Family Farm Coalition, Food & Water Watch, Farmworker’s Association of Florida, Institute of Agriculture & Trade Policy, Greenpeace and the Center for Food Safety in calling for President Obama to live up to his promises to put people’s interests ahead of special interests

As I’ve said in previous entries on this topic, it takes less than a minute to send a brief message to the White House. Please take some time and, if this issue interests you, send a message to the White House. I’m realistic. I know that changes today won’t effect the food supply tomorrow, but I do think that changes in the food supply will help future generations of my family and our country eat more natural foods and thus be healthier people.

Many of you know that I go to a farm each Saturday morning (actually, this coming Saturday is the last visit to the farm until next season) to get my produce. The food that I get from the farm is literally “farm fresh” and organically grown. It tastes delicious – much better than the produce that you find in the stores.

I’ve signed up to be on Food Democracy Now’s e-mail list so I can help advocate for better food policies for all of us. The latest advocacy effort is asking Agriculture Secretary to help organic farmers get more land to grow their crops. Below is an e-mail I received from Food Democracy Now – give it a read.

It’s time to end the bureaucratic squabbling at the USDA and put beginning and minority farmers first.

What new and minority farmers need most is access to affordable land — unfortunately USDA officials are stalling a potential solution.

A new program created by sustainable agriculture advocates in the 2008 Farm Bill, called the Conservation Reserve Program (CRP) Transition Option, offers incentives to land owners enrolled in the CRP to sell or lease the land to beginning and minority farmers using sustainable or organic practices at the end of CRP contracts.

Currently, 4.3 million acres enrolled in CRP are about to leave the program and this land is badly needed by the next generation of farmers to overcome the greatest obstacle to new farmers – affordable land.2

Unfortunately the USDA’s bureaucratic wrangling and fear of lawsuits is holding up implementation of this vital program. Rather than release the land as it should be under new Farm Bill rules, the USDA is holding it up with an unnecesary environmental impact study. Any further delay will deny beginning and minority farmers the opportunity to get access to the land they need in the next 2 years.3

Interesting information, huh? If you’re interested in sending a quick, online message to the Secretary, click here. If you believe that quality food provides a large benefit to our society, then I encourage you to send the Secretary a message.

While browsing around the New York Times website I came across an interview posted on one of their internal blogs. The interview was with Representative Sam Farr from California’s 17th district. Representative Farr is one of the leaders of a bipartisan caucus in the Congress that focuses on organic agriculture. I thought I’d share some pieces of that interview here for your reading enjoyment.

Question: What needs to be done to ensure our food is safe?

Answer: Food safety has to go back to the field. [Read the full interview for more on this answer]

Question: How significant is it that there is now a vegetable garden on the White House lawn, the first since World War II?

Answer: I think it’s incredible. If there was a statement about values and priorities, it’s that vegetable garden at the White House. In politics, we learn that you ought to practice what you speak. I think for the Obamas, it shows their sincerity to the issues around food. And what a great demonstration, particularly for children, to eat fresh fruits and vegetables out of their own gardens.

Again, nothing major or groundbreaking coming out of this interview, but it’s nice to see that one of the newspapers with the widest readership in the United States has, at least on their website, an area dedicated to talking about one of the most overlooked pieces of creating a new, healthy agricultural system in America. There are so many health problems that can be traced back, in part, to the unhealthy diets of Americans or at least to the core difference in the types of “food products” that we are consuming today versus what our ancestors (even as recent as a few decades ago) consumed.

I hope that more organic agriculture discussions pop up in the mainstream media because, as Representative Farr suggests, food safety (and growing “real foods”) has to go back to the field.