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De Buyer Lyonnaisepan is especially known as the ultimate steak frying pan. The name derives from the French city Lyon and is used to describe dishes with multiple ingredients, mostly including onion. Please note that before using it, the pan needs to be cleaned with very hot water and wiped. Pour 1 cm of oil in the pan and heat it for 5 minutes. Throw away the oil and wipe with paper towels. Now the Lyonnaise is ready for use. To prepare the ultimate steak. Heat a small amount of fat, once the pan is good and hot seal the the food about 45 seconds on each side. Reduce the heat to complete cooking. Clean with very hot water, without soap. It is a great gift for any kitchen prince, or the person you want that to be. The 28 cm De Buyer pan is big enough to fry 2 steaks and some potatoes at the same time.