Like every red blooded America, there’s nothing I like better than some rare and tender—SUSHI! Honestly, sushi is one of my favorite foods, but nowadays I don’t eat a lot of raw fish. Instead, I’ve grown quite fond of veggie sushi, and, here’s how you make it. Enjoy:

I’ve actually debated going to school to become a sushi chef—obsess much! Oh! And the rice is the concession.