Ease of Preparation: The ingredients in this recipe are very easy to find and most are likely to already be in your refrigerator at home! The preparation process is trivial and takes all of 10 minutes. Because eggs cook so quickly, within twenty minutes these tasty little appetizers and morning-time treats are ready to serve.

Quality of Recipe: This recipe is quite flexible in regard to its ingredients. The veggies and meat used in this specific preparation can be swapped out for your favorites or added to. Other ingredients that could be added are mushrooms, onions, tomato or red peppers. Different cheese can also be used including Feta, Gouda, American or even Brie. There seems to be nothing wrong with this recipe and because it is so malleable, you can customize your frittata!

Taste: I was hesitant about trying these because I am not a huge egg fan; however, these were outstanding. I was at first worried they would be bland but they packed a powerful flavor of garlic and fresh vegetables! These are perfect for a quick, protein-filled breakfast or as appetizers when entertaining. The preparation is so simple and even chefs new to the kitchen could make these easily.

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About Me

I am a junior at Lehigh University studying Journalism and Business. Food is a passion of mine so, instead of just eating it, I decided to educate people about it! Hopefully my blog will lead you to a plateful of something great.