This is a recipe that I adapted from Pioneer Woman. You can use any kind of pasts you’d like, I used cork screw.

Recipe for Artichoke Tomato Pasta

2 tbsp. olive oil

1 tbsp. butter

1/2 an onion, small diced

3 garlic cloves, minced

1 can artichoke hearts

1 can diced tomato

1 red bell pepper, diced

salt, pepper, and oregano to taste

Melt the olive oil and butter together, then add the onion and garlic. Saute for a few minutes, then add the pepper, cook until semi-soft. Cut the artichokes into small pieces and put into pan with tomatoes. Add salt, pepper, and oregano, and serve on pasta with parmesan cheese.