Deadline Exchange

8 May 2019 for Fall Semester 2019 (1st Semester)8 May 2019 for the full year "One year": Fall and Spring Semesters 2019-2020October 20th 2019 for Spring Semester 2020 (2nd Semester)

Exchange student

International students coming from ESA partner universities can attend either FALL SEMESTER or SPRING SEMESTER or ONE YEAR (FALL & SPRING SEMESTERS) at ESA in agriculture engineering

This incoming mobility is possible for semesters (fall or spring) during the third year of Bachelor (IL3), first year of Master (IM1) or the second year of Master (IM2). Incoming students may stay for one or two semesters at ESA.

Registration process for applicants :

1/ Fulfill an application form directly on OLAGE and upload the required documents (Learning agreement + official transcripts of record of the last 2 years + CV in French + official proficiency of French)

2/ Fullfill a LEARNING AGREEMENT here. In order to fill in well the Learning agreement, please read more the detailed courses here and write a cover letter/motivation letter explaining your choice of courses

3/ Once the LEARNING AGREEMENT filled, please send it to Sylvie GUÉGAN-BAÑUELOS (This email address is being protected from spambots. You need JavaScript enabled to view it.)

4/ Mrs Sylvie GUÉGAN-BAÑUELOS, ESA incoming mobility coordinator, will contact you to discuss with you about your chosen courses (your program of study must be approved by your home institution and ESA)

5/ The assistant of this program (Alejandra CARRIL) will send you an acceptance letter.

6/ After being accepted into this program, upload a birth certificate on OLAGE.

Relevant information

- All exchange students must have a full time semester with at least 30 ECTS (European Credit Transfer System), see the link here.

- FRENCH AS A FOREIGN LANGUAGE ("FLE") : attending French courses is mandatory for all international students (see detailed of French courses here)

- Fall and Spring semesters are available during the third year of BACHELOR named "IL3"=INGENIEUR LICENCE 3ème ANNEE equivalent to the THIRD YEAR of a BACHELOR DEGREE (course guide here)

- Fall and Spring semesters are available during the first year of MASTER named "IM1"=INGENIEUR MASTER 1ère ANNEE equivalent to the FIRST YEAR of a MASTER DEGREE (A year after Bachelor/ course guide here)

- Fall semester is available during the Second year of MASTER named "IM2"=INGENIEUR MASTER 2ème ANNEE equivalent to the SECOND YEAR of a MASTER DEGREE, except AGRECINA and CIPAL which are already full of students (course guide here)

- Fall semester is available during the 1st year of the Master FOOD IDENTITY and during the 2nd year of the Master INTERNATIONAL VINTAGE : Food & Wine IDENTITY Programs (course guide here).