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Thursday, August 4, 2011

Chicken Chilaquiles

Just a quick post tonight but I wanted to get this up because I think it's highly important that you make this dish as soon as humanly possible.

This is a Martha Stewart recipe and it meets all my criteria for fast, easy, and delicious. It calls for a rotisserie chicken which makes it all that much quicker, but if you had the time and inclination, you could certainly roast your own. And I think next time I make it (and there will be a next time) I'll add a little can of those diced green chili peppers. Oh, just to satisfy my curiosity I looked up the word "chilaquiles", and it mostly just means a dish served over crispy corn tortillas.

I was wondering what to make for dinner...Thank you for sharing another inspired eat. I hope you had a good Friday...and are staying cool! I'm looking forward to a weekend of baking and relaxing. Much love!