4 chicken drum sticks ( I made 24 so I had to increase the amounts for mine)

Whisk all ingredients in a bowl
Marinate the legs in a large resealable bag with 1/2 the mixture for 1 hour.
Reduce the rest of the mixture in a saucepan over med-high heat untill thickened, about 5 mins, set aside for basting.

Preheat grill to high. When hot turn off 1 side and put chicken on the unlit side.
Cook chicken to a temp of 170, about 45 mins.
Baste with glaze every 10 minutes and turn after 20 minutes.

4 chicken drum sticks ( I made 24 so I had to increase the amounts for mine)

Whisk all ingredients in a bowl
Marinate the legs in a large resealable bag with 1/2 the mixture for 1 hour.
Reduce the rest of the mixture in a saucepan over med-high heat untill thickened, about 5 mins, set aside for basting.

Preheat grill to high. When hot turn off 1 side and put chicken on the unlit side.
Cook chicken to a temp of 170, about 45 mins.
Baste with glaze every 10 minutes and turn after 20 minutes.

4 chicken drum sticks ( I made 24 so I had to increase the amounts for mine)

Whisk all ingredients in a bowl
Marinate the legs in a large resealable bag with 1/2 the mixture for 1 hour.
Reduce the rest of the mixture in a saucepan over med-high heat untill thickened, about 5 mins, set aside for basting.

Preheat grill to high. When hot turn off 1 side and put chicken on the unlit side.
Cook chicken to a temp of 170, about 45 mins.
Baste with glaze every 10 minutes and turn after 20 minutes.

All marinated

http://i73.photobucket.com/albums/i230/patriot45270/hulihuli001.jpg

Grilled and looking good!

http://i73.photobucket.com/albums/i230/patriot45270/hulihuli007.jpg

And eat with a potato salad and a garden salad.

http://i73.photobucket.com/albums/i230/patriot45270/hulihuli009.jpg
With a name like that they should have little shredded celery grass skirts on them !