Sauté the onion, bell pepper, and celery in 2 Tbs of olive oil until they are soft, but not browned. Add the tomato sauce and simmer on low heat for 30 minutes, and allow to cool. Adjust salt and pepper to taste.
Preheat the oven to 375oF.

Whisk the egg, egg substitute, garlic oil extract and the oregano oil extract together in a large bowl. Combine the ground beef, ground turkey breast, and oats with the egg and mix thoroughly. Add ½ cup of the tomato sauce and combine the sauce with the meat mixture. Press the meat loaf mixture firmly into a 9- x 5-inch loaf pan, invert the loaf pan onto a broiler pan and remove the loaf pan. Bake the meat loaf in a 375oF oven for 1 hour. Slice the meatloaf into 8 servings and top each serving with 2 Tbs of tomato sauce.

Question for you SLB,
why do you use extract oil rather than dried or even fresh herbs?
a curious mind wants to know ...

A friend had bought a small bottle of garlic oil. I put a very tiny drop on my fingertip to see what it taste like.

Let me tell you folks, that stuff will blow your head off.

There are many levels of this, but as far as "blowing your head off" with something you taste, try dipping the end of a tooth pick in pure capsaicin extract and just touching it to your tongue. Once you recover, you will realize there is a very large distinction between "blow your head off" and "BLOW YOUR HEAD OFF"!

There are many levels of this, but as far as "blowing your head off" with something you taste, try dipping the end of a tooth pick in pure capsaicin extract and just touching it to your tongue. Once you recover, you will realize there is a very large distinction between "blow your head off" and "BLOW YOUR HEAD OFF"!

The bottle had an opening whereby only drops came out. I tried just one drop. I didn't even ask her how many drops she uses for her Sunday Gravy.

Which would give off the stronger oil? Smaller cloves or the big ones?

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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"

you want to keep fire ants out of your mailbox? we had lots of rain in `houston and the fireants were using our mailbox as a sanctuary.......bringing their baby cocoons and all.......just put in some whole cloves or a cotton ball with whole clove oil on it.........they went running.......not an ant in sight the next day or forever after......for some reason ants hate the smell of cloves.......actually have put out cloves on counter tops to keep them away.......better than smelly pesticides......

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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.

Question for you SLB,
why do you use extract oil rather than dried or even fresh herbs?
a curious mind wants to know ...

Because the recipe was created for the company that makes the extacts. You may use fresh or dried herbs as desired.

Theses are not true extracts because there is no alcohol involved in creating them, which makes them much more potent than products that use alcohol to extract the flavor from the herbs and spices. The company provides a calculation formula to determine how much extract is be added.

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Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett