3 Layer Jelly Cake with Agar Agar /China Grass

Agar Agar layer cake is an organic and healthy dessert that can be loved kids as well as adults. You can mix and match the flavors what you like, just by switching out the fruit juice in it. This perfectly textured Jelly cake recipe is an easy, no bake dessert recipe that is a showstopper in all the famous desserts available in the market.

Agar agar jelly is used as a substitute of gelatin that makes it vegetarian, or vegan delicacy if only use coconut milk. Let me know what you think of this 3 Layer Jelly Cake in the comments section and rate the recipe too. Thanks! If you’re going to use this in another dessert recipe please let me know where and how you’ll use it.

Nutri benefits of Agar Agar or China Grass

Agar is natural coolant and cools body instantly.

This is a healthy addition to weight loss plans as it is low in calories, fat, sugar and carbohydrates.

It is a good source of calcium and iron, and is very high in fiber.

Also considered as a mild laxative and not recommended for those with weak digestion or loose stools.

3 Layer Jelly Cake with Agar Agar /China Grass

30 Mins

Persons: 2

Difficulty: Very Easy

Ingredients

Agar Agar Recipe (China Grass): 15gms

Sugar: 9tbsp

Elachi powder: 1/2tsp

Water 2glass
)

Milk: 1 glass

Making Procedure

STEP – 1

Heat a glass of water in a wok or kadai and bring to boil. Add china grass or agar agar of 5 gms to it. Combine well and cook until it dissolves completely.

Once it melted add 3spoons of sugar and cook till sugar dissolves on medium flame..

Turn off the flame and add pinch of orange food color to it and mix well.Transfer into bowl and refrigerate for 10 mins.

STEP – 2

Put in milk to a thick bottomed wok and bring it to boil. Add agar agar of 5 gms and give a good mix.

Cook until it dissolves completely in milk then add sugar of 3 spoons and cook until sugar dissolves fully. Keep stirring it add elachi powder to it and combine well.

Transfer this white syrup over to the orange syrup of the bowl that we refrigerated earlier in step 1. Then refrigerate it again for 10 mins.

STEP – 3

Add a glass of water to a kadai and bring to boil. Add agar agar of 5 gms and give a good mix until it dissolves fully into the water. Add 3 spoons of sugar now and mix well.

Cook until sugar thaw out then turn off the flame. Add pinch of green food color to it and stir well.

Pour this green syrup to the bowl with white and orange syrup in the refrigerator. Freeze it for 10 min again. 3 layer jelly cake is read. Remove it carefully check video for practice.

Cooking Tips

Though my recipe is of Agar flakes, this can be made by Agar powder too. But need to adjust the portion of the powder.

You can also store had some in stock, but only the flakes version

Keep them on the lowest heat setting on the stove, but be careful, you don’t want it to be simmering away.

If using a huge, non-flexible mold, you may have to grease it with very light oil.

I’m a busy housewife in the daytime, and a food blogger in the moonlight, I love cooking that too healthy recipes. I like to share the healthy and nutritional food recipes for my viewers who are like my family. Here I am sharing all my tips, tricks for simple cooking.