Tuesday, March 01, 2011

Rainbow Pudding

I’ve been under the weather for the past one week. With all the medicines and nasal spray my taste bud and sense of smell went haywire. I can’t taste or smell anything at all. I have no appetite and all I want is something cold and sweet. I decided to make this pudding. I love the vibrant marbling effect of this pudding. Aren’t they beautiful?

1. Bring the water, pandan leaves and agar agar to boil. Turn down the heat and let it simmer for 3 minutes and remove it from heat and let it cool down a bit. Remove the pandan leaves.
2. Beat eggs with a whisk; add in the milk and custard powder. Mix well. Pour the mixture through a sieve into the agar agar mixture. Stir well.
3. Add in the sugar, put the pot back to the stove and bring it up to a slow boil again. Remove from heat.
4. Divide the mixture into 3 equal portions. Color one with pink, yellow and green or any color of your choice. Place your tray or mould for the pudding slightly slanting in an angle (you can use a book – refer to pix).

5. Pour about 5 tbsp of pink into the tray, follow by yellow and green or whichever you prefer. Repeat till all the mixture is used up.
6. Set the tray flat on the surface and let it set in the fridge before cutting into it. Serve cold.

Gertrude...hope you are fine now with these beautiful rainbow pudding to cheer you up. There are so beautiful alright and well done ! Despite under the weather , you can still make such a beautiful rainbow pudding :) Take care and keep warm.

Copyright Statement

All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. If you are interested in using the contents or photographs please ask for permission first. If you re-post a recipe, please give credit and post a link back to this site. Please do not alter, transform or build upon any aspect of her work without prior consent.

About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
To know more about my life you can always hop over to my other blog.