Rawa Idli

Idli is a staple food item in any household or any restaurant you visit here in Mysore.I love Idlis a lot and there was time where i would only eat Idlis whenever i would dine out. Preparing the regular rice idli is a bit of a time-consuming process as you have to soak the dals and rice grind them and then ferment them for many hours, but rawa idli is a recipe which u can prepare in a quickie and they taste great too.

Rawa Idli

Makes 10 Idlis

Ingredients

Sooji rawa 1 Cup

Sour Curds 1/2 cup

water 1 cup

Coriander leaves

Salt

Oil

For Tempering

2 Tsp Oil

1 tsp mustard seeds (rai)

1 tbsp chana dal

4-5 curry leaves

1 g.chilli finely chopped

1 tsp grated ginger

Method

1. Heat oil in a pan and add the tempering ingredients one by one.

2. Add rawa and saute it for some time till the raw smell of the rawa goes, this may take approx 5 mins and you have to do this on a slow flame.

3. Let it cool down and add salt curds water and coriander leaves.

4. If u have time on hand u can rest this batter for 1/2 hr or if pressed for time u can prepare it instantly as well.