Sabtu, 6 Julai 2013

GMO Sebabkn Penyakit

GMO Sebabkn Penyakit

(NaturalNews) If you
have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why:
pigs fed a diet of genetically engineered soy and corn showed a 267% increase
in severe stomach inflammation compared to those fed non-GMO diets. In males,
the difference was even more pronounced: a 400% increase. (For the record, most
autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was
conducted on 168 young pigs on an authentic farm environment and was carried
out over a 23-week period by eight researchers across Australia and the USA.
The lead researcher, Dr. Judy Carman, is from the Institute of Health and
Environmental Research in Kensington Park, Australia. The study has now
been published in the Journal of Organic
Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between
the ingestion of GMO animal feed and measurable damage to the stomachs of those
animals. Tests also showed abnormally high uterine weights of animals fed the
GMO diets, raising further questions about the possibility of GMOs causing
reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study,
announcing that in their own minds, there is no such thing as any evidence
linking GMOs to biological harm in any animals whatsoever. And they are
determined to continue to believe that, even if it means selectively ignoring
the increasingly profound and undeniable tidal wave of scientific studies that
repeatedly show GMOs to be linked with severe organ damage, cancer tumors and premature
death.
"Adverse effects... toxic effects... clear evidence"

Lead author of the study Dr. Judy Carman stated, "We found these adverse
effects when we fed the animals a mixture of crops containing three GM genes
and the GM proteins that these genes produce. Yet no food regulator anywhere in
the world requires a safety assessment for the possible toxic effects of
mixtures. Our results provide clear evidence that regulators need to safety
assess GM crops containing mixtures of GM genes, regardless of whether those
genes occur in the one GM plant or in a mixture of GM plants eaten in the same
meal, even if regulators have already assessed GM plants containing single GM
genes in the mixture."

The following photo
shows one of the pig intestines fed a non-GMO diet vs. a pig intestine fed a
GMO diet. As you can see from the photo, the pig fed the GMO diet suffered
severe inflammation of the stomach:
Yet more evidence that GMOs damage mammals

A scientific study published last year
concluded that eating genetically modified corn (GM corn) and consuming trace
levels of Monsanto's Roundup herbicide was linked with rats developing
shockingly large tumors, widespread organ damage, and premature death.

That study was also criticized by corporate
GMO trolls who argued that scientists should not show pictures of rats with
large cancer tumors caused by GMOs because the pictures scare consumers into
being afraid of GMOs.

Here are some of the pictures they don't want
you to see, taken right from the public announcement of the study:

That study also found that rats fed GM corn
suffered severe kidney damage as
well as shockingly high rates of premature death.

Why weren't these
studies done before GMOs were unleashed into the global food supply?

The GMO biotech industry was able to escape
any meaningful regulation of GMOs in the United States by (ridiculously)
claiming GMOs were substantially no different from non-genetically engineered
crops. "They're all the same!" we were told. And the USDA bought it.

So how did Monsanto patent its GM corn, then?
You're not supposed to be able to patent something unless it's uniquely
different. Thus, the very fact that Monsanto has acquired patents on its GMO
crop varieties is proof that the company itself believes its seeds are
different.

And what's different about Monsanto's GM corn? It produces a deadly insecticide grown right into every
kernel. That insecticide, of course, is what kills insects that try to
eat the crop. And how does it kill those insects? It fatally damages their digestive systems. That same insecticide
stays inside the corn even as the crop is turned into animal feed... or corn
chip snacks... or flaked corn breakfast cereal.

GMOs are unfit for human consumption

This pig stomach inflammation study suddenly provides yet more
credible evidence that GMOs are unfit
for human consumption and may be causing severe damage to the digestive
systems of both humans and mammals. Naturally, the GMO industry and all its
paid online trolls, on-the-take "scientists" and multi-million dollar
P.R. machine will try to viciously attack this study from every angle. They
absolutely hate real science when that science calls into question their
poisonous, deadly seeds and genetic pollution.

That's why you won't read
this news anywhere in the mainstream media -- the same media that
utterly discredited itself a few weeks ago when it pretended the hugely
successful global March
Against Monsanto never even took place.

NOTE TO THE SELLOUT CORPORATE MEDIA: You have zero credibility
remaining. Virtually no one believes what you print. Everyone knows you have
sold out your editorial agenda to Big Pharma, Monsanto, weapons manufacturers
and the surveillance state. The reason why alternative media like GM Watch and Natural News is rising while your own
numbers keep plummeting is because we print the real news that really matters
on liberty, food freedom, farm freedom, health freedom and self-reliance. Maybe
if you stopped intentionally lying to your readers on a daily basis while
censoring important news on grassroots liberty, you might see some readers
return to your publication.