Bobby O’s rolled onto Route 66 in late 2018 with its take on pizza by the slice and whole pies.

Bobby O’s rolled onto Route 66 in late 2018 with its take on pizza by the slice and whole pies. The $11 Speedo Slice Special is a popular lunch deal: Customers get a signature topping slice, a small salad and a drink. Our pick is the El Supremo, a classic combination of pepperoni, Italian sausage, mushroom, red onion, bell pepper and black olive.

Along with traditional pizza preparation, the restaurant boasts a separate gluten-free kitchen where sauce, toppings, non-gluten dough and desserts are made.