We have a lot of radishes in the ground – many colours & shapes & sizes. This is not just to make things interesting, but to learn what we can grow, & grow well. We actually don’t have a lot of experience with radishes, so it will be exciting to see how they turn out.

The spinach & Asian greens – mizuna, tatsoi … are looking good and should taste great in a salad!

Herb & tomato plants will be available – your choice. Plant them for later, or just eat them now (the herbs that is).

Remember all those fabulously delicious blackberries last season? We hid some away in the freezer then, for you to enjoy now – in smoothies, on yogurt, mixed with other fruit … or how about with the spinach in that salad.

The Asian greens & radishes are tucked away under the white row covers – both to keep them warmer so they grow faster, and to protect them from bugs. Lorie won’t know until she starts to pick tomorrow how much will be in your box.

The spinach is looking good & ready to harvest. Lettuce is still a week away and the snow peas on the right have not yet bloomed, so look for them in a few weeks.

There are still a few plants left in the greenhouse …

… and the driveway remains full.

A load of sweet peppers that went into the ground today.

Here are the final fruit blossoms of the season.

Paw paw blossoms are beautiful & unique!

Looking forward to seeing everyone this week – at the farmers’ markets and at CSA pick up.

1. How many peach trees did you plant to replace the ones taken out last fall?
2. Did you plant any apple trees? How many trees are in the apple orchard?
3. We saw raspberries, peaches, apples, blackberries and rhubarb. We are wondering what other fruits you grow?

Thanks! We are excited to about our visit next week. Mrs. Fast and the Grade 1 class