4 Mil Vacuum Bags are designed for chamber vacuum sealers. They are perfect for vacuum packing food and non-food products for long-term cold or dry storage.

The 4 Mil Vacuum bags can be used for some sous vide cooking at lower temperatures and for shorter lengths of time. For higher temperature and longer periods of sous vide cooking time, please see our offering of Boil-In Vacuum Bags.

When ordering please pay special attention to size and quantity per case.