I saw these on How Sweet It Is and knew I had to have them. They did not disappoint and have been a weekend staple for us. There is nothing better to do on a Sunday afternoon than watch TV and eat chicken wings…. After the gym of course, (cough cough).

Heat a large oven-safe skillet over medium-high heat and add olive oil. Add chicken wings and sear, about 2-3 minutes per side. Remove wings and set on a plate, then reduce heat to medium-low. Add chili sauce mixture and bring to boil.

Let simmer for 1-2 minutes, whisking constantly.

Add wings back into the sauce, tossing to coat. Place skillet in the oven and bake for 25-30 minutes. Remove and spoon the sauce over top of the wings, then garnish with peanuts, cilantro and onions.