BBQ Beef Jerky

Product Description

Steak Cut Spicy BBQ Beef Jerky$6.00

Steak Cut Hot Pepper Chipotle Raspberry Beef Jerky$6.00

BBQ Beef Jerky

$6.00

Country Smoke House Jerky is a state and national award winning jerky made from whole muscle meat. Our Jerky is never ground, reformed or extruded! BBQ Beef Jerky is made from select cuts of prime beef, hand sliced, seasoned with Steve’s own crafted recipe, marinated for 24 hours, smothered in our own Ole’ Smoky BBQ Sauce and finally slow smoked to enhance maximum flavor.

Description

Country Smoke House Jerky is a state and national award winning jerky made from whole muscle meat. Our Jerky is never ground, reformed or extruded! BBQ Beef Jerky is made from select cuts of prime beef, hand sliced, seasoned with Steve’s own crafted recipe, marinated for 24 hours, smothered in our own Ole’ Smoky BBQ Sauce and finally slow smoked to enhance maximum flavor. A package of BBQ Beef Jerky weighs .20 – .25 Lb.

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Jerky Lovers 8 pack contains a mixture of Wild Game & Domestic selections. All the jerky in this gift box is perfect for anyone who wants a little bit of everything. Country Smoke House prides it self on the quality of our gift boxes and products. This gift box is safe to ship overseas to military.

Steak Cut Spicy BBQ Beef Jerky is made with choice beef top round that has been hand sliced into thick, steak cut strips. We season, marinate and then smother the beef cuts with our own spicy BBQ sauce before slowly smoking them over natural hardwoods. Our steak cut jerky is very moist and tender, like biting into a strip of steak!

Cajun Venison Jerky is a kicked up version of our classic venison jerky with a bayou twist! We use the same choice sirloin tip and top rounds of farm raised venison but we add a nice bayou cajun spice to our marinade for that perfect amount of “kick”.

Roasted Polish Dogs are prepared using prime cuts of pork and beef mixed with Steve’s 100 year old family recipe and blended with fresh peeled garlic gloves. This delicate blend is stuffed into natural casings slow roasted and smoked over natural hardwood embers. It’s kielbasa in a bun! Fully cooked, grill lightly to heat and eat!

Peppered Venison Jerky starts with hand selected premium cuts of venison top round. We season the venison cuts with Steve Francis’ own blend of spices and marinate them for 24 hours before getting rolled in gourmet cracked peppercorns.

Pheasant Jerky is a special treat that begins with selecting free range pheasant breasts and hand slicing each one into chunky bits. We season them with our perfectly crafted blend of spices, marinate them for 24 hours and slowly smoke them over natural hardwoods until we have a tender and moist protein snack like no other.

Steak Cut Beef Jerky is a thick and juicy version of our classic beef jerky. Hand cut top round beef is sliced into steak cut strips, house seasoned and marinated for 48 hours! We glaze the select beef cuts with our very own Ole’ Smoky BBQ Sauce and smoke them painstakingly slow over natural hardwoods until each bite is tender and moist.

Roasted Kielbasa is a traditional American/Polish kielbasa. We start with choice cuts of pork and beef and blend it with our family recipe of savory seasonings and fresh peeled garlic cloves. Our kielbasa is slow roasted in our smokehouse for six hours over natural hardwood embers.

Armed Forces Feast gift box was made to delight those soldiers celebrating their holidays away from home. This gift box includes our favorite jerky and snack sticks that are safe to ship overseas. The jerky and snack sticks are a variety of beef, venison, buffalo, and elk products. Safely ships to APO & FPO military addresses.

Beef Jerky at the Country Smoke House is always moist and tender. We hand slice prime cuts of beef top round before seasoning it with Steve’s own seasoning and sending it to marinade for 24 hours. Always smoked with natural hardwoods in a well-monitored environment to ensure the meat has been smoked perfectly.

We Love Military Box is one of our limited time Be Mine Boxes for Valentine's Day! All products are safe to ship to military. The box includes various types of our award winning snack sticks, jerky, and salami. Along with some festive candies and specially made Smoke House Spicy Nuts. Included is a Valentine's Day card! Just type a special note during check out in the ORDER NOTES section on the bottom of the checkout page, we will hand write that note on your card. Make sure to specify which card you would like included!

Steak & cheese on a bun!! No long wait to grill a steak; it’s ready to eat in minutes! They are fully cooked so just grill to heat and eat! Made with 100% prime cuts of beef, tossed with smoked Swiss cheese, stuffed in natural casings and cooked until tender.

Steak Cut Hot Pepper Chipotle Raspberry Beef Jerky is made with hand selected beef top round that is sliced into thick steak cut strips. House seasoned and then marinated for 48 hours to create a perfect marriage of sweet raspberry up front and a nice little kick of heat to finish.

BBQ Venison Jerky starts with hand sliced sirloin tip and top rounds of farm raised whitetail deer. We season the venison cuts with Steve Francis’ own special blend of spices and marinate it for 24 hours before painting it with our Ole’ Smoky BBQ Sauce. Finally, we bake the flavor in while slowly smoking the venison over natural hardwoods. A finger lickin’ experience like no other!

BBQ Turkey Jerky is made with premium cuts of thick sliced turkey tenders. The turkey meat gets our own special seasoning and then it’s off to marinate for 24 hours. We slowly smoke the marinated turkey with natural hardwoods while glazed in our own Ole’ Smoky BBQ Sauce to satisfy your southern palate.

Our venison comes from farm raised whitetail deer and we only use premium sirloin tip and top rounds. We hand slice our venison cuts, season them in our own blend of spices and marinate them in a teriyaki infused bath of flavorful goodness for 24 hours.

Turkey Jerky is a great source of protein and contains close to half the fat of beef jerky, making it an awesome snack option for kids and adults! Our turkey jerky is prepared with premium cuts of turkey tenders that are sliced thick in house, seasoned and marinated for 24 hours! Always slowly smoked over natural hardwoods for unbeatable flavor and texture!

Elk Salami starts with lean cuts of premium elk meat. We delicately season them with our homemade blend of spices and then delicately hang the salamis in our smokehouse over natural hardwoods for hours. Elk meat is naturally low in fat and cholesterol but packed with protein. We recommend trying our elk salami sliced sandwich style as an alternative to your traditional salami sandwich.

Beef and Pork Hunter’s Sausage is prepared using a blend of 100% choice beef and pork cuts. We toss our meat cuts with our own special seasonings and spices to give you the signature Country Smoke House flavor that you come back for. Our beef and pork sausage is slow smoked for 12 hours to create that unforgettable snappy bite!

Our Ring Bologna is made by bowl chopping select cuts of tender farm raised beef and pork to reach a creamy blend that creates a delicate texture to please the palate. We blend this mixture with our famous 125 year old family spice recipe, using natural sea salts. This bologna is not like your typical supermarket bought ring bologna; try for yourself!

Kosher Vienna’s are made with 100% choice beef briskets and blended to the requirements of our 125 year old Vienna recipe. As always, our Vienna’s are carefully hung in our smokehouse for several hours to lock in juices and pull out that authentic taste you’ve come to know from Country Smoke House.

Hot & Bold Box is one of our limited time Be Mine Boxes for Valentine's Day! The gift box includes the hotter and bolder side of Country Smoke House. This box includes various types of our award winning snack sticks, jerky, and salami. Along with some of our specially made Smoke House Spicy Nuts. Included is a Valentine's Day card. Just type a special note during check out in the ORDER NOTES section on the bottom of the checkout page, we will hand write that note on your card. Make sure to specify which card you would like included shown below!

Buffalo Jerky is made with hand-selected cuts of Buffalo top round. Bison meat is lower in cholesterol and calories than pork, turkey, beef, skinless chicken and even some fish! After being seasoned with our own special mix and marinated for 24 hours, the buffalo meat is smoked to perfection with natural hardwoods.

Andouille Sausage is prepared in small batches to ensure an authentic flavor that Country Smoke House is known for. We start with a mixture of tender pork and beef and carefully blend it with the perfect balance of Steve’s Cajun spices. Our Andouille is not too spicy but contains the perfect amount of heat to please your Cajun palate.

Jalapeno Kosher Viennas are made with 100% prime beef cuts blended with seasonings according to our 125 year old Vienna recipe. We toss the seasoned beef cuts with fresh jalapeno flakes and gently case them in natural casings. Finally the Vienna’s are smoked over natural hardwoods for several hours.

Our Country Smoke House Whitetail Extreme Gift Box consists of a delicious variety of venison salami, snack sticks, and jerky. From cheese to spice there is a venison product in this box to please anyone.

Holiday Kielbasa is our leanest and number one selling pork kielbasa. We use select cuts of pork, ham, bacon and a touch of beef and blend it with garlic and our famous family recipe of spices. Finally, the kielbasa makes it to the smoker for hours of smoked in flavor and finished to perfection.

Jerky Lovers 8 Pack Domestic gift box has the top flavors of beef, chicken, and turkey jerky that the Country Smoke House offers. This gift box is not only good for corporate gifts, but can be sent to soldiers over seas for special occasions.

Steak Cut Jalapeno Beef Jerky is a kicked up version of our classic steak cut beef jerky! We start with the same choice beef top round, hand sliced into thick steak cut strips but we add the perfect amount of jalapeno to our 48 hour marinade bath to provide a pleasing amount of heat and pepper flavor.

Old Fashion Vienna’s are made with the perfect blend of beef, pork and our 125 year old simple seasoning recipe to create that old fashioned flavor our grandparents loved. You too will enjoy that old world flavor that our ancestors did!

Roasted Polish Cheese Dogs use prime cuts of pork and beef mixed with Steve Francis’s 100 year old family spice recipe and toss our mix with fresh peeled garlic cloves and premium cheddar cheese. This cheesy goodness in a bun is oozing flavor; it will have your taste buds craving for more. Fully cooked, grill lightly to heat and serve.

Beef Cheddar Cheese Salami begins it’s journey as premium hand selected cuts of beef. We delicately season the beef cuts with a house made blend of spices and then they’re tossed with premium cheddar cheese. Finally our salamis are carefully hung in our smokehouse over natural hardwood embers for hours until perfection is achieved.

Honey BBQ Pheasant Jerky starts with selecting free-range pheasant breasts and hand cutting them into chunky bits. Much like our other award winning jerky recipes, we house season and marinate the pheasant bits for 24 hours before slowly smoking them to perfection but this pheasant jerky gets enhanced with local sweet honey and our own Ole’ Smoky BBQ sauce that is sure to impress!

For those who would rather have beef over pork, but still want “bacon”, Beef bacon is the choice for you. We hand select slabs of premium beef brisket, we brine them with our famous family recipe of secret spices, and then let the briskets marinate & cure for 24 hours. We smoke these briskets for 18 hours over smoldering hardwood embers until we achieve a tender & smoky satisfaction!

Beef Cheddar Cheese Snack Sticks begin their journey as hand selected cuts of premium, farm-raised beef. We blend our beef with our family snack stick recipe of secret seasonings and toss this mixture with gourmet cheddar cheese cubes to ensure every bite is packed with hearty flavor. Finally, we carefully hang our snak stix in our smokehouse for several hours to bake in all of the juicy flavor!

Looking for Cajun flavored Louisiana bacon---but not pork? Choose Cajun Beef Bacon! We prepare our original beef bacon then rub each brisket by hand with a generous coating of Louisiana Bayou Cajun spices. The briskets are smoked for 18+ hours to allow the Cajun flavor to penetrate the brisket.

Venison Jalapeno Pepper Snack Sticks are prepared with premium cuts of venison from farm raised whitetail deer. We blend the meat cuts with our own blend of seasonings and spices and toss them with fresh flakes of jalapeno pepper. The snack sticks are finished in our smokehouse after six hours of smoking over natural hardwoods.

Steak Cut BBQ Beef Jerky is prepared with select beef top round that is hand sliced thick to ensure the steak cut qualities. Each piece is seasoned with our own special blend and marinated for 48 hours to achieve it’s maximum flavor. We smother the steak cuts with our Ole’ Smoky BBQ Sauce and then smoke it over natural hardwoods to a perfect finish.

BBQ Elk Jerky is made with hand-selected cuts of elk top round. We season and marinate the jerky for 24 hours, smother it in our own Ole’ Smoky BBQ Sauce, and bake the juices in while smoking it with natural hardwoods.

BBQ Beef Snack Sticks start with premium cuts of farm raised beef. We season the choice beef cuts with our own family recipe of herbs and spices before casing the mixture and slowly smoking them over natural hardwoods to ensure the right amount of smokiness and texture in each and every bite!

BBQ Chicken Snack Sticks are made with 100% wholesome chicken breast and thigh meat that has been hand selected for perfection! These snack sticks are the perfect combination of the freshest meats and seasonings from our own family recipe. We flavor the chicken with our Ole’ Smokey BBQ blend before smoking them for several hours over natural hardwoods!

Teriyaki Chicken Jerky is prepared with fresh chicken breast tenders that are hand cut into thick pieces. We season the chicken with our own special blend of craft spices and infuse it with Teriyaki sauce before we begin the slow smoking process.

Steak Cut Teriyaki Beef Jerky is a flavor packed protein snack with an Asian twist. We start with premium beef top round and hand slice it into steak cut strips. After house seasoning and an infusion of teriyaki, the steak cut strips marinate for 48 hours before Finally making their way into the smoker.
.20-.25 Lb. Package

Venison Jalapeno Cheese Snack Sticks start with hand-selected cuts of farm raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese. Finally, the snack sticks are carefully hung in our smokehouse over natural hardwood embers for hours until cooked to Steve’s liking.

Beef Snack Sticks at the Country Smoke House are always moist and tender. We hand select prime cuts of beef before dusting them with our own family recipe of seasonings and smoking them with natural hardwoods. We take great care in monitoring our smoking environment to ensure the meat has been smoked to Steve’s liking!

Peppered Buffalo Jerky is made with choice cuts of buffalo top round. Each piece is hand sliced, seasoned with our own crafted blend and marinated for 24 hours. We generously coat the buffalo meat in gourmet cracked peppercorns and patiently wait for them to be slowly smoked to a peppery perfection.