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Recipes for March

Want to know what to eat in March? Fragrant oranges and lemons, creamy celeriac, magnificent mussels, peppers, salmon and spinach...there's no flavour lacking in March's seasonal ingredients. Cook up sticky cinnamon buns for warming tea time treats, creamy saffron mussels for dinner and tomato and red pepper soup to see you through the last chill until spring makes it mark.