Keto Cheeseburger Muffins

Keto cheeseburger muffins are the quintessential finger food that will pack a punch in the first bite. Modestly topped with a sautéed onion and mushroom combination, shredded cheeses and held together by bacon.

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword keto cheeseburger cups, keto cups

Prep Time 10minutes

Cook Time 30minutes

Total Time 40minutes

Servings 12muffins

Calories 162kcal

Cost $15

Equipment

12-cup muffin tin

10 inch skillet

Ingredients

1poundground beef

1/2cuponiondiced

2cupsmushroomssliced

1tbspMCT oil or olive oil

1package baconI used naked bacon, sliced in half

1/2cupshredded cheddar cheese

1/2cupshredded white cheddar cheese

1tbspdry onion soup mix

1tspgarlic powder

1tbspWorcestershire sauce

green onionsdiced for garnish

Instructions

Preheat oven to 400 degrees. In a medium sized skillet over medium high heat add oil, allow to heat and pour in diced onions and mushrooms. Sauté until tender about 4-5 minutes and set aside.

Using a 12 cup muffin tin, line each muffin cup with bacon, using one piece that has been cut in half. In a medium sized mixing bowl combine the ground beef, onion soup mix, garlic powder, and Worcestershire sauce. Using a cookie scoop or spoon add meat mixture to each muffin cup about 2/3 of the way full.

Using the bottom of a glass or your fingers, make a well in the top of the meat mixture and top with sautéed mushrooms and onions. Bake for 30 minutes. The last 5 minutes remove and top with cheeses then finish cooking.