Cauliflower Steaks with Cauliflower Purée

Few ingredients, big payoff:
Large "steaks" are cut from a head of
cauliflower, sautéed until golden, then
baked until tender. They're served over
a simple puree made from the cauliflower
florets. An impressive first course, this
can also be a lovely side. Just sear
two mahi-mahi fillets in butter and place
them alongside the cauliflower.

my notes

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Recent Review

Really liked it. Easy to make. Used almond milk instead of regular milk. Also added a clove of garlic to the puree. Roasted it in the oven with the florets first. Also toasted almond slices for garnish. Seems like a few currants would also be tasty.