INSTRUCTIONS

Place flank steak in a resealable freezer-safe bag. Pour a bottle of your favorite beer into the bag and seal, removing as much air as possible. Refrigerate the marinated steak for at least 3 hours; overnight is best.

Remove flank steak from resealable bag and sear on a piping-hot griddle until its internal temperature reaches 145°F as measured with a meat thermometer for medium doneness, turning only once halfway through grilling time.

Remove from grill, and let stand for 3 minutes before slicing against the grain into ¼-inch strips.

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