Pumpkin pie ice cream with pecan praline

Glenn Koenig / Los Angeles Times

Just like pie, and maybe even better! Pumpkin puree flavors the base of this ice cream, which is lightly spiced and sweetened with brown sugar. Crunchy pecan pralines add a nice nuttiness. Click here for the recipe.

Just like pie, and maybe even better! Pumpkin puree flavors the base of this ice cream, which is lightly spiced and sweetened with brown sugar. Crunchy pecan pralines add a nice nuttiness. Click here for the recipe. (Glenn Koenig / Los Angeles Times)

Just like pie, and maybe even better! Pumpkin puree flavors the base of this ice cream, which is lightly spiced and sweetened with brown sugar. Crunchy pecan pralines add a nice nuttiness. Click here for the recipe.