Located in Scottsdale, TK's is a well-known pizza place that has amazing pizza and good burgers. An unforgettable dining experience set in a casual ambience. It's an ideal choice for those interested in great food.
There's no particular required attire, so feel free to dress comfortably.
It's recommended that you should try the steak salad, the mac and cheese, or the pulled pork sandwich, since each one is fantastic. In terms of the restaurant itself, it's been tabbed as a nice option for both families with children and large groups. WiFi's available if you're trying to get some work done, and if you're in a hurry, you can always take advantage of the convenient take-out menu. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
A highly-regarded spot for both lunch and dinner, TK's definitely stands out from the rest. Along with valet, visitors have access to a garage and private lot nearby (or can park on the street). Prefer to pedal there? Bicycle parking is also provided.

Citizen Public House: A User's Guide
Inventive Gastropub Cuisine | Multidimensional Cocktails | Addictive Bacon-Pecan Brittle
Sample Menu
To start: chopped salad with corn, couscous, smoked salmon, asiago, pepitas, arugula, and currants—so popular it has its own Facebook page
Sandwich: beef-belly BLT with jalapeño aioli and pickled tomatoes
Entree: pan-seared scallops with Hampshire bacon, roasted corn grits, wilted snow-pea greens, and cola gastrique
Dessert: chocolate-and-chili bread pudding with tortilla-chip ice cream
What to Drink: Science instructs the cocktail creations of mixologist Rich Moe. Try the Im-Port, a blend of Jameson whiskey, Sandeman tawny port, tobacco-and-leather-infused bitters, and Guinness stout foam. For something sweeter, Moe also mixes up a handcrafted sangria with pomegranate syrup.
Who's in the Kitchen? Chef Bernie Kantak is well known in the area for being the driving force behind Cowboy Ciao. It seems he has the Midas touch when it comes to restaurants. Under his guidance, Citizen Public House was named one of 2011's best new restaurants by Phoenix New Times and Esquire magazine.
While You're in the Neighborhood
Before: Peruse the collection of authentic Native American ceramics and jewelry at Sewell's Indian Arts (7087 E. 5th Avenue).
After: Relax over a cocktail and jokes from comedians featured on Comedy Central and HBO at The Comedy Spot (7117 E. 3rd Avenue).
If You Can't Make It, Try: The Gladly (2201 E. Camelback Road), which showcases similarly inventive cuisine by Chef Kantak and cocktails by Moe, as well as one of the Valley's largest collections of whiskeys and scotches.

A native of the Sonoran Desert, the brittlebush looks like a humble, gray-leafed scrub for most of the year. In late winter and early spring, however, it blossoms with bright yellow petals that evoke its cousin, the sunflower. It's a local treasure that changes with the seasons—much like the foods at Brittlebush Bar & Grill, located on Kierland Resort.
The chefs here draw from locally-sourced ingredients, pushing the bounds of gastropub creativity with each new recipe. Dishes such as salmon sliders and scotch onion soup—made with single malt scotch whiskey—match well with the drink list, which includes a nice selection of locally crafted beers on tap. The eatery's decor is likewise warm and welcoming, combining copper accessories and exposed wood beams with views of the beautifully landscaped golf course and herds of wild golf carts.

Ground Control’s cuisine reflects the cosmopolitan lifestyle of its owner, Sean, who offsets his nightly bartending with daily travels as a professional pilot. He and his wife, Tara, have also lived abroad, a sojourn that developed their taste for European dining. Now settled in Arizona, executive chef Chris Ibarra still satisfies their cravings—and those of their patrons—with scoops of house-made gelato atop stuffed crepes, short ribs braised in Guinness, and custom wood-fired pizzas crowned in ingredients such as roma tomatoes, duck, and gouda. Open for three meals a day, the eatery also anoints glasses with exotic ingredients by serving rich espresso drinks, creative cocktails, and sippy cups of water from the Fountain of Youth. Live music fills the space every Friday from 8 p.m. to 11 p.m.