Dinner ready in 20 minutes! Enjoy this spicy noodle dish that is stir fried with corn and zucchini - perfect for an Asian meal.

Ingredients

Noodles

1

(3-oz.) pkg. any flavor ramen noodle soup mix

Sauce

1

teaspoon sugar

1

teaspoon cornstarch

1/4

to 1/2 teaspoon crushed red pepper flakes

1/4

cup water

2

tablespoons soy sauce

Stir-Fry

1

tablespoon oil

2

medium zucchini, cut into 1/4-inch-thick slices (2 cups)

1

medium onion, cut into thin wedges

1

garlic clove, minced

1

(14-oz.) can baby corn nuggets, drained, rinsed

Steps

1In medium saucepan, bring 2 cups water to a boil. Add noodles from soup mix; boil 2 to 3 minutes or until noodles are tender. Drain; cover to keep warm. (Discard seasoning packet or reserve for another use.)

2Meanwhile, in small bowl, combine all sauce ingredients; mix well. Set aside.

3Heat oil in large nonstick skillet over medium-high heat until hot. Add zucchini, onion and garlic; cook and stir 2 minutes. Reduce heat to medium-low; stir in corn and sauce mixture. Cook 2 to 4 minutes or until vegetables are crisp-tender and mixture is bubbly and thickened, stirring frequently. Stir in cooked noodles.

1In medium saucepan, bring 2 cups water to a boil. Add noodles from soup mix; boil 2 to 3 minutes or until noodles are tender. Drain; cover to keep warm. (Discard seasoning packet or reserve for another use.)

2Meanwhile, in small bowl, combine all sauce ingredients; mix well. Set aside.

3Heat oil in large nonstick skillet over medium-high heat until hot. Add zucchini, onion and garlic; cook and stir 2 minutes. Reduce heat to medium-low; stir in corn and sauce mixture. Cook 2 to 4 minutes or until vegetables are crisp-tender and mixture is bubbly and thickened, stirring frequently. Stir in cooked noodles.

Expert Tips

Although this recipe does not use the seasoning packet from the ramen soup mix, those following a vegan diet may want to look for the ramen noodle soup mixes that do not contain animal products in the seasoning.

Baby corn nuggets taste fresher after the salty brine is rinsed off with cold water.