Onigiri

Pack 3/4-cup rice mixture into a triangle mold, and apply pressure so that the rice holds the shape of the mold. Pop out the onigiri, and wrap nori seaweed strip halfway across one side of the triangle, folding up both sides so that a square of seaweed is visible.

Instructions

Pack 3/4-cup rice mixture into a triangle mold, and apply pressure so that the rice holds the shape of the mold. Pop out the onigiri, and wrap nori seaweed strip halfway across one side of the triangle, folding up both sides so that a square of seaweed is visible.