Nescafe Cake

This light, airy, fluffy cake drizzled with coffee mixture & topped with whipped cream and Croccan crystals, is a very well known cake back home in Amman. It’s one of the favourite cakes made in any gathering or parties. I usually use decaffeinated coffee just in-case we’ll have it in the evening or there’s anyone who can’t have caffeinated coffee. It’s a “Must-Try Cake”.

***Prepare Croccan: put sugar in a pan and melt over low-medium heat. When half the sugar has melted, add the Almonds and stir till all sugar is melted and almonds are toasted. Pour mixture on a baking tray & leave to cool. When it hardens, remove from tray, keep in a bag and crush it with a pestle.

9.

***Prepare Whipping cream: using an electric mixer, on high speed, beat whipping cream+ icing sugar till it forms soft peaks, or whip a sachet of dream whip as directed on pack.

Hi there.. so sorry for the very late reply! no notification system yet!
Anyways, crocan is the caramelized almonds. it's mentioned in the recipe how to prepare it, step #8..
let me know if you need anything else..
many thinks for passing by, and so sorry again!