Red Velvet

Offering the country’s best Red Velvet Cake. Sweet cream cheese graciously running between those moist red layers. Sponge, of course, is our secret recipe. You gotta be in a cheesy mood to have this baby!

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The way we pair chocolate with malt is unfathomable. This is a light textured, soft yet gooey, chocolaty yet malty cake! You’ll love it so much you won’t be able to put your finger on which ingredient did the trick. Slice it, break it, mix it, eat it.

This cake is exceptionally popular among serious chocoholics. No, there is no dark chocolate. All milk chocolate, soft mushy chocolate sponge, and just when we thought it was enough the Chef threw a handful of the finest chips, ‘Voila’! A complete chocolate devastation.
There is nothing more alive than ‘Death by Chocolate’

They call this one the ‘Oh la la’ of cakes. Our best seller and the most premium chocolate cake everrr!!! Super moist heavenly chocolate sponge coated with pure Belgian chocolate you can’t get your hands off. Oh that dark wall of the cake you see, its the super tasty milk chocolate you just wanna crack and pop. So if you’re in the mood for some seriously nasty chocolate, here is your pick!