Antonio Galloni, February 2015

César Rivière, February 2015

Josh Raynolds, February 2015

Ian D'Agata, February 2015

The breathtaking views of Toronto and Lake Ontario at your feet might be reason enough to have lunch or dinner at Toronto’s iconic Canoe restaurant, but it doesn't hurt any that this stylish hangout is one of the country’s best restaurants.

Ian D'Agata, February 2015

Ian D'Agata, February 2015

Stephen Tanzer, February 2015

Antonio Galloni, January 2015

2013 Theo Minges Scheurebe Spätlese, 91 points

Theo Minges has a deft hand for Scheurebe, that wildly tantalizing offspring of Riesling that deserves more serious attention, especially when vinified - as it is here – in the Spätlese style. Its enticing aromas of currant leaf, grapefruit and coconut would turn the head of a fallen angel. (JP)

Antonio Galloni, March 2015

“Would you like to taste an older wine,” asks Beppe Rinaldi. Are you kidding? In all of the years I have been visiting the estate, this is the first time Rinaldi has offered to open an older bottle from his personal collection.