MOI-MOI ALEWE RECIPE

Moi-moi or Moin-Moin: is one of the most popular dishes in Nigeria.
It’s made from pureed beans and served primarily as an accompaniment to
breakfast porridge. Moi moi can also be served with a side of garri or bread.
Traditional moi moi is wrapped in Banana or ewe eran leaves. For those outside
Nigeria, you can find frozen banana leaves in speciality asian food stores.