The main activity of VegeProject is to help institutions, restaurants and other food stores to include a vegetarian/vegan menu. Paying close attention to the needs of each client, and sharing our experience and knowledge of vegetarian/vegan cuisine and the vegetarian market, VegeProject will support to develop the best menu for you.

Bringing a new experience to the table

The popularity of vegetarian meals is on the rise. A vege-friendly menu is becoming a global standard, and the number of restaurants offering vegetarian and vegan meals in Japan is ever growing. Vegan meals are not only a way of contributing with the world environment, but also a fresh new market with exciting opportunities.By providing a delicious vegan meal, your store will not only draw the attention of many foreign visitors and the local vegetarian community, but also provide an innovative, fresh new experience to the average customer.

Working closely with the owner, our team of vegetarian/vegan experts is ready to develop the perfect vege-friendly menu for each client. We provide veggie culinary solutions for all kinds of restaurants and cafeterias.