Beet & Farro Salad w/ Balsamic Vinaigarette

Happy almost Valentine's Day! I'm gearing up for my cooking class this weekend with Laura from Lives and Forks and we'll be making this really yummy Beet & Farro salad! Recently, I've been replacing meat in my salads and opting for a heartier grain. Some of my favorites are brown rice, quinoa, barley and farro. The farro has an earthy tone, but paired with the beets and ricotta it's got a hint of sweetness. It makes a wonderful side dish, or is great simply on it's own. It's vegan and dairy-free because it uses Kite Hill dairy-free ricotta. If you haven't tried their products I highly recommend. Some of my favorites are their Chive Cream Cheese Spread and their Vanilla Almond Milk Yogurt.