Starbucks Almondmilk is now available nationwide

Once a niche offering, almondmilk is now the most popular non-dairy option, representing 60 percent of that market, according to Mintel Data, which tracks grocery shopping habits.* Starbucks launched its proprietary almondmilk in select stores in the Pacific Northwest, Northern California, New York, Northeast and Mid-Atlantic regions in early September. It was one of the most requested My Starbucks Idea customer suggestions of all time, which prompted the company to offer the beverage in its stores. To mark the national availability of Starbucks Almondmilk today (September 29), beverage and nutrition experts share their recommendations for enjoying this non-dairy alternative. Order as an Iced Beverage Starbucks barista Hannah Realy-Sanchez finds that almondmilk tastes best iced. She recommends a tall iced almondmilk latte with one-and-a-half pumps of white mocha and Toffee...