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Thursday, March 31, 2016

30 March 2016 - It caught my attention when I passed by Restoran Sang Kee KCB in Kampung Cheras Baru last night. Little did I know is that there were at least 10-15 tables of people ordering thai food from a food stall. You can also get to eat Malay Nasi Lemak and Chinese wok-fry serving Ala carte noodles or rice.

Looking at the dimmed old signboard of the restaurant, uncles drinking beer like their usual daily routine, and with the slow wall fan, cooler, and the old 'dirty' floors, you will not be impressed with the atmosphere at all.

Therefore, I bring along my lady musketeers in my family, my mom and sister to take up the challenge of the Thai food. Well, you can't order many things and eat by yourself alone, right?

Made the right choice pulling in the ladies. We have not tried some real spicy food for quite some time, let's say few months back? You can find Thai food anywhere, any food stall in most of the coffee shop, an independent retail shop, some even go into fine dining concept in shopping centres, but the good ones, nah, not really easy to find too.

Flipping the menu, and you can only food photos with Thailand words. Someone help them to translate into Chinese words.

Ask what to recommend to eat, the server seems don't really understand Malay. she ended up pointing the menu, and we just nod our head saying we want that dish. To eat Thailand food in Malaysia, or to go to Thailand to have their local food, more or less you will be ordering what we have ordered.

Some food photos has been repeated because my sister, Jac, took very nice photos using her Samsung S6. Normally I post 1 photo for each food, in this case, full photo album for your pleasure.

Charcoal red seafood Tomyam RM 20. super tasty, with the charcoal fire in low heat. You will be surprised, they are generous giving you large green mussels, medium size prawns, medium-sized squids, abalone mushrooms, tomatoes, and onions. this is a 2 pax portion for your info.

Spicy Sambal Petai with medium-sized prawns RM20. Some people anti-petai though, the smell can be as strong as durian. By eating this as our 3rd dish, we hardly feel our tongue, given three of us get a swollen bee lips and sweat like a pig.