kombucha

Do I have a treat for you today! This is a guest post from my new friend Joshua Gray. Joshua is a writer with a full knowledge of Weston A Price and real food techniques. He is the brother of Jessica Prentice, who wrote Full Moon Feast (it's on my bookshelf, love it) and who is credited with coining the term “locavore”. I think you'll enjoy this heartfelt story of Joshua's experience with kombucha.