If you like it, save it!

If you like something…

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 22, 2010 will be entered in a drawing to win one of these fabulous prizes:

(I'm dying to try the Shades of Green but can't find lovage, anywhere, in the East Bay. . . at least not in any market, or even in any nursery . . . . I'm looking for seeds locally available, at the moment. I couldn't test that recipe officially for EP honors anyway, as Sallycan is my sister, so I know I'm going to love it, even before I taste it. ;o) . . . )