Two popular downtown restaurants have
moved into larger spaces, which improves your chances of getting in the door.

After years of cooking his seasonal delicacies in a trap-door basement cubbyhole, Colin Alevras and his wife, Renee, have expanded into spacious new digs. There’s room here for an actual
bar, and with that comes a whole new emphasis on tasty libations.
Open for drinks only now; dinner coming soon.