Potato Chip Chicken Strips

A delicious very moist easy chicken dinner which was a huge hit with the adults and children alike. And best of all no frying-great combination! This is from the cookbook Kosher Elegance by Efrat Lobfroind. I baked it longer than the original recipe called for. You can serve this with any sauce on the side. I made a sweet chili sauce-WOW!

SERVING/YIELD8

PREP TIME

10

min

COOK TIME

15-20

min

LEVEL
Easy

BLESSINGUnknown

RECIPE#2458

CookMama

INGREDIENTS

8 chicken breast

¾ cup flour

3 eggs

1-2 tsp salt

1 tsp paprika

1 clove garlic-crushed

1 Tbsp mustard

8 crushed potato chips

Preheat oven to 350. Prepare 3 bowls. Place flour in the first bowl, crush potato chips into small pieces and place in second bowl, beat the eggs with rest of ingredients in third bowl.

CONVERTER

REVIEWS

Average user rating from: 3 user(s)

Rating:

5.0 (3)

Pretty good!

Rating:

5.0

Reviewed by Chaysim
December 04, 2014

Nice and simple, and fast. I get home from work late so fast is important, and I cut this recipe down to two portions:
2 portions raw chicken
1/4 cup flour
1 egg
1/2 tsp salt
few sprinkles of paprika
sprinkle of garlic
1 tsp mustard
1 full sandwich bag of chips (before crushing)

A fast easy supper!

Rating:

5.0

Reviewed by GEECH
June 21, 2011

We love this recipe in our house. I crush the potato chips in the closed bag before I open it. I like to get them as small as possible. It doesnt take long to make at all. We make it on pasech too (just instead of flour we use potato starch) What could be better, chips for supper!

FANTASTIC!

Rating:

5.0

Reviewed by Mimi
June 15, 2011

Delicious, moist, easy, and no frying. Kids and adults loved them-what more can I ask for!