Firmly established one of the country's top restaurants

At Chapter One, we believe that offering value for money is just as important as award-winning food. The three course a la carte menu is available for lunch & dinner for £42.95 for three courses and on a Monday - Saturday lunchtime there is also a Menu Du Jour for £24.95 for three courses. We also offer a less formal brasserie menu available Monday - Saturday lunchtimes.

Long standing restaurant with many regulars. Wide-ranging menus offer keenly priced, carefully prepared modern European dishes; cooking is light and delicate, mixing classic and modern flavours. Assured service.