Knives And Their Functions

Also known as a turning knife with a curved blade. The most versatile of the knives, it peels, cuts, The knife's round tip blade, allows for peeling,

Peels potatoes, decorates and garnish fruit. cleans and garnishes fruit and vegetables. slicing and decorating small fruits and vegetables.

Suitable for preparing meat and larding.

Tomato Knife Boning Knife Filleting Knife

The serrated edge is designed to slice tomatoes A thin and curved blade with a straight cutting edge. Thin and flexible blade with a smooth edge to fillet fish and meat

and lemons. Made flexible for boning and trimming fat and cartilage. cleanly and easily

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Vegetable Knife Bread Knife Carving Knife

Knife with a wide blade that allows precise cutting Long and strong blade with a serrated edge to cut Slim knife with a strong blade and fine cutting edge for

and chopping all kinds of vegetables. bread and cakes. Also perfect for large sized fruits. preparing all kinds of meat and carving roasts.

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Carving Fork Santoku Knife Chef Knife

Two pronged fork used to hold and serve meat. Asian inspired multipurpose knife. Great for preparing meat, This strong knife has a wide blade and smooth edge. fish and vegetables. Easily cuts through all kinds of food

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Salmon KnifeChinese Cleaver

Knife with a long and flexible blade, with round tip to cut Is perfect for preparing meat, fish and vegetables,

and serve very thin slices of salmon. Also used for separating however it is not suitable for chopping bones. We recommend

layers of cakes and pastries. using a poultry shear instead.

IVO Cutlery has been manufacturing premium quality knives for use around the world since 1954... Learn More