The Belgian Art of Confectionery

Outstanding Countries of Origin

Baronie de Heer was founded in 1896 and has had an eventful history since then. Whereas the production focus is driven by the seasons of Sinterklaas, X-mas and Easter, the customers enjoy a wide range of chocolate specialities, predominantly sold under private labels.

Attractive Brands and Customised Concepts for the Trade

Stollwerck knows what takes the market forward, what moves it and how to generate sales success. The aim: to be the no.1 for tailor-made chocolate concepts for national and international trade partners. Stollwerck achieves this aim through well-founded expertise, excellent quality standards and a high level of marketing know-how.

Swiss Tradition and Innovation

For 50 years Chocolat Alprose in Caslano on Lake Lugano has been making high-class Swiss chocolate. Its bars, small bites and Neapolitans are exported globally today and have made the company one of the leaders in the business.