Homemade Snickers

I can’t remember the last time I’ve had a chocolate bar from the super market. Back in the days when I was still eating those, twix and snickers had been my favorites. But no, I can’t get myself to buy any of those anymore these days. What I CAN get on board with though is homemade snickers. Yes, indeed. These sweet treats so happen to be vegan and raw, but mostly they’re delicious and have that gluey chewy consistency.

It may look like a lot of work but it’s easily done within an hour in the evening. Put it in the freezer overnight and next morning you’ll have an awesome treat ready for whenever snack attack hits you. And I’d even argue it’s good for you. It’s packed with coconut oil, peanuts, almonds and hazelnuts, raw cacao and dates.

All you need in kitchen appliances is a food processor or a strong blender to get started.