The attention of all the District Educational Officers in the State are invited to the subject read above, and they are informed that during the Regional workshop of MDM held at Thiruvananthapuram
on 10th and 11th June, 2016 the Secretary, MHRD Govt. of India instructed to take immediate action on the guidelines of MDM issued by GOI from time to time and see that the scheme of Mid Day Meal is implemented in schools successfully without any scope of untoward incidents.

They are instructed to concentrate on the following at field level in touch with them regular supervision.
l. Conduct inspection in Mid Day Meal Scheme
2. Avoid Food poison.
3. Care should be taken in cooking food in a hygienic atmosphere.
4. One teacher, one parent should taste the meal every day.
5. Every day 2 parents should come to school for observation in serving of MDM
6. Prepare roster for parents every month to visit the school to supervise MDM
7. Provide safe drinking water facility.
8. Wherever open place in the school premises see that plantation like Banana trees, papaya etc to use fruits by the students
9. Encourage multi tap wash hand.