John and I would like to thank both management and all your staff. We reserved a table for John s birthday(29/12/14) following a conversation with Mick(head of house) We were not disapointed, the decor, music and general ambience of the place would be hard to beat. First course Mamas garlic prawns , followed by fillet steak with jacket potato-melt in the mouth and cooked to perfection. Well done to the chef. Please reserve your table as they do get very busy, and you wont want to miss out on this gem.

Hi guys, my spouse and I ate 3 times on our last visit in Koh Samui 2013. Hold on tight, we’re back and will visit you. Is it possible to book a table around 8PM on the Chinese New Year 2016? We are staying 3 weeks in Hotel Santi Buri in Maenam starting January 28th 2016
Seasons Greetings and Happy New Year from Austria
Die Banduras

Hi Guys, I was in your Shack with my son on the 4th January, we both had the spicy wings to start (very hot and delicious)I followed with the Surf n Turf and My lad had the Chicken and Ribs (both were amazing) we gave up our table for some other people and elected to sit at the bar for a drink which you kindly donated for us giving up our table, we left extremely satisfied and said we would be back later that evening to buy you a drink after wandering around the shops trying to walk off our meal, unfortunatly that evening the heavens opened and we took shelter in the nearest hostilery and by the time the rain had stopped you were closed, so this is a big thankyou for the wonderful food, great atmosphere and friendly and attentive staff, we will definately call in on our next visit, Best regards, Clive and george Billings from England

I have been eating at The Shack since it first opened and am still a regular. There are mIany very good restaurants on the island but The Shack just has that something special that many others don’t have. The food is always top quality, the staff provide amazing service, sometimes even managing to write down my order before I even tell them as they know what I like and I’m a creature of habit! Larry was a very special man and was and still is the soul of The Shack but in his absence the quality and that little something extra that The Shack has over other restaurants is still there and will always be a favourite choice when I fancy a special dinner. Will be there next month when my family visit as it was always there favourite too