Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. The AA grade provides large pieces for great table presentation. Extremely rich with an earthy flavor, porcini mushrooms are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes and stuffings. Add porcinis to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms), the rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes.

Procini are hard to get, so we are often relegated to use dried ones. This was our first order from igourmet, and we were very pleased. Usually, dried porcini come in small pieces but these are large, well dried, and of an excellent quality. The end result was very good indeed.

By CARLA BERNARDI &ROBERT HERINGfrom EVERETT,WA.98203on Jan 31, 2014

ORDER #157542372-1 ITEM 6517 (DRIED PORCINI MUSHROM)

I AM A ITALIAN, AND HAVE PICK MUSHROMS WHERE I WAS BORNE,THESE ARE MUSHROMS THAT ARE CALLED CIOPADELLE,MEAMING OLD AND BLACK UNDER-SIDE.
VERY DISAPOINTED,WILL-NOT ORDER AGAIN.

By mmasfrom Southampton, NYon Jul 22, 2013

Terrific!

These mushrooms come dried and are easily revived in warm water or broth. They add such great taste to tomato sauce!