Four Things to Do with Eggplant (That Even Eggplant Haters Will Love)

As a cooked vegetable, the texture of eggplant can be a hard sell for some. But with a little manipulation, it can be truly delicious, and even be put by for later enjoyment. Yes, you read that right: You will enjoy these four ways to prepare eggplant.

Pickled EggplantVinegar firms the texture of eggplant, making for a surprisingly delicious pickle -- especially when heightened by the refreshing kiss of mint. (Photo by Food in Jars)

Dried EggplantThink of it as eggplant jerky. A salty-sweet umami-rich glaze turns strips of eggplant into something almost approximating bacon. Almost. (Photo by Local Kitchen)