Tabasco Spicy Potatoes

This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course. Since you already have the Tabasco pepper sauce out, there's a strong case for the latter to be Spiced BBQ Glazed Chicken. You will need a large frying pan.

Make the dip by combining the ingredients in a small bowl using a fork or a little whisk.

Parboil the potatoes, in a pan of boiling water, for a maximum of 10 minutes. They need to be slightly hard so that they don't fall apart when you sauté them. While they are boiling, mix the thyme, Tabasco, sea salt, paprika, garlic, and lime together in a small bowl.

Drain the potatoes, place them in a large bowl, and gently coat them with the seasoning mixture.

Heat up the oil in the pan and fry the potatoes, turning frequently, until nicely browned. Serve the potatoes with the spicy dip.