Monday, April 12, 2010

Rate-A-Restaurant #223: Good Girl Dinette

We stipulated: Blogger Kid's preschool was holding another "Parents Night Out" event -- which means date night for me and Maria. (Er, more like "Date Night Plus One," as the Blogger Baby joins us on our so-called "Date Nights" these days.) It was also a Friday during Lent -- so no meat for us.

They stipulated: The Good Girl Dinette is BYOB -- yay! -- and most of its signature dishes can come veggie-only if you so desire -- which worked for us that particular Friday. Also, their curry pies take 30 minutes to bake.

High point: The Oro blanco grapefruit soda was not too sweet, but just right. The banh mi had a nice spice and crunchy bread. And the fries were fantastic -- no ketchup required.

Low point: Wish it didn't take 30 minutes for the pot pie; I could also use more filling inside. But the curry in it is excellent.

Overall impression: The Good Girl Dinette is easily one of our new favorites. The prices are right, the environment is inviting, the restaurant very kid-friendly. And the food is a nice mix of unique, unusual and familiar, comforting flavors. I even love the space: In the ground floor of an older Highland Park building.

Chance we'll go back: We already have, introducing friends with similar-aged kids to the restaurant. Four adults and four little ones sounds a little nuts -- yet it turned out OK on a Sunday evening. And the bill came just as the babies started getting restless. This time out, we also got a chance to try some of the meat dishes -- and I'd now argue that the Good Girl Dinette's galangal chicken baguette may be the best banh mi you'll find within Los Angeles city limits.