It is a Mediterranean indispensable herbs in cooking to have a wild flavor and bitter. Good compatibility with tomato, also to smell poppy seafood. Please add just a small amount stews because it is powder type.Contents: 20g. Ingredients: oregano. Product Size (height X depth X width): 100mmX38mm.

Different from the Mexican oregano, our Mediterranean Oregano comes from Turkey, where it grows wild. It has a nicely balanced flavor, with sweet notes. Use this for any Italian or Mediterranean recipes.Estimated Product Size: 1 resealable bag - 1 lb. Weight Range: 0.95 lbs. - 1.05 lbs.. Country of Origin: Turkey.

Oregano has a pungent odor and flavor and is typically used in Italian cuisine and surprisingly in chili powder. Great for use in tomato sauces, breads, soups and pasta dishes.One Pound Bag. Pungent odor and flavor and is typically used in Italian cuisine. Heat Sealed FDA approved Bags..

The whole, dried leaves of the oregano plant. Because oregano is member of the mint family, it has a slight mint flavor, along with pungent and bitter undertones. It is strong and aromatic. It is green in color and slightly smaller in leaf size than parsley. It is often called the ''pizza herb''. Works great in most Italian and Greek dishes. Also an important seasoning for many Mexican dishes. Perfect for spaghetti, pizza or any other red based sauce. Try sprinkled on eggplant, chicken, seafood

Durkee spices are sourced from regions around the world. By preserving their natural oils and ensuring their purity, we create flavors as close as possible to the fresh products from which they are made. The abundance of fresh flavors in Durkee products makes it simple to prepare an incredibly tasty meal.Made from only the finest ingredients. Ground in a frozen state to preserve the shape of the flakes. Larger, foodservice size saves you money.

While many people think of pizza when they think of oregano, this wonderful herb can add a warm, balsamic and aromatic flavor to many different dishes, especially those of the Mediterranean cuisine. Oregano is known botanically as Origanum vulgare and is called wild marjoram in many parts of Europe since it is closely related to the herb that we know as sweet marjoram. Its name is derived from the Greek words oros (mountain) and ganos (joy) since not only was it a symbol of happiness, but it

Oregano has a pungent odor and flavor and is typically used in Italian cuisine and surprisingly in chili powder. Great for use in tomato sauces, breads, soups and pasta dishes.FDA approved Heat Sealed Bag. 16 oz. Pungent odor and flavor and is typically used in Italian cuisine.

Altius Garlic Powder, Food Service Size Bottles, Used With Basil and Oregano, Kosher and Organic Certified Altius Garlic Powder can be used in marinades or mixed with herbs and rubbed into poultry, pork or beef before cooking.Garlic powder can be used in marinades or mixed with herbs and rubbed into poultry, pork or beef before cooking.. Combine garlic powder with cumin for Mexican dishes or use with basil and oregano in Italian dishes.. Kosher certified. Food Service Spice Collection. Unique

McCormick Mediterranean Style Ground Oregano - 13 oz. container, 6 per case Oregano is the dried leaves of Origanum spp (Mediterranean) or Lippia spp(Mexican). The Mediterranean variety is closely related to marjoram and isvery similar in physical appearance. Oregano is strongly aromatic with aslightly bitter, pungent flavor; imparts a slightly astringent mouthfeel. Oregano is not a subtle flavor and should be used with care. MediterraneanOregano is found in much of the Italian cuisine while

McCormick Mediterranean Style Oregano Leaves - 1.5 lb. container, 3 per case Oregano is the dried leaves Origanum spp (Mediterranean) or Lippia spp(Mexican). The Mediterranean variety is closely related to marjoram and isvery similar in physical appearance. Oregano is strongly aromatic with aslightly bitter, pungent flavor; imparts a slightly astringent mouthfeel. Oregano is not a subtle flavor and should be used with care. MediterraneanOregano is found in much of the Italian cuisine while

McCormick Mediterranean Style Oregano Leaves - 7 lb. box, 1 per case Oregano is the dried leaves Origanum spp (Mediterranean) or Lippia spp(Mexican). The Mediterranean variety is closely related to marjoram and isvery similar in physical appearance. Oregano is strongly aromatic with aslightly bitter, pungent flavor; imparts a slightly astringent mouthfeel. Oregano is not a subtle flavor and should be used with care. MediterraneanOregano is found in much of the Italian cuisine while Mexican

Tones Ground Oregano - 0.4 oz. jar, 144 per case The ground dried leaves of the oregano plant. It has a slight mint flavor, along with pungent and bitter undertones. It is strong and aromatic. It is similar in consistency to flour but is dark to deep green in color. Works great in most Italian and Greek dishes such as spaghetti, pizza,lasagna, eggplant, lamb and rice. Mix in salad dressings, dips, soups and stews, vegetables and biscuit or bread dough. Sprinkle on roast chicken, baked or

Oregano is most common in tomato sauces such as pizza sauce. Many types of Italian cuisine use Oregano, as do the dishes from Greece, Brazil, Mexico, Spain, Cuba, Colombia and many other cultures. Oregano rounds out the flavor of egg and cheese dishes. It is great in herb breads, broiled vegetables and stews.KOF-K Kosher Certified. Shipped from a BRC (A rated) facility.