Practical Pizza Production Technology

Great pizza starts with great ingredients. Learn about the ins and outs of ingredients so that you can make sure your unique combination of dough, sauce, and toppings create a pizza that will have customers begging for more!

Explore fundamentals like ingredient functionality, freezing techniques, and take-and-bake options that apply to retail and wholesale pizza operations. Spend time learning how pans, tools, ovens, and other equipment impact your final product.

Who should attend:

Whether you're a pizzeria owner, manager, or employee, or you're thinking about opening your own shop, this course is created with you in mind.