This book deals with the project that aimed to adapt the space where the company "Quinta da Lixa" develops the wine exploration of the wine it produces, to which was added the exercise of a tourist activity through the construction of a Rural Hotel, essentially geared towards the Wine tourism.The intervention consisted in rehabilitating and expanding the existing buildings with the aim of building a hotel essentially dedicated to wine tourism. In the whole process from the construction to the farm, an environment-friendly policy was put in place, which made the European Eco-label.