CONFIRMED: Aspartame linked to blood cancers according to 22-year study conducted by researchers at Women’s Hospital at Harvard University

Monsanto, the most evil corporation on Earth, may be responsible for more chronic deterioration of human health than any other manufacturer of food and agricultural chemicals. From genetically modifying crops to spraying them with the known carcinogen glyphosate (main ingredient in Roundup weed killer), from nuclear weapons to terminator seeds (they die after one year), and from petroleum-based fertilizers to cancer-causing Agent Orange in Vietnam, you’ve heard enough horrific Monsanto stories to last you a lifetime, even if that lifespan is shortened from consuming their chemicals.

Now, a 22-year study done on humans by researchers at the Brigham & Women’s Hospital at Harvard proves that aspartame, another Monsanto “Frankenfood” creation, is responsible for health “monsters” (deadly chronic conditions) that most medical doctors blame on anything and everything but the real root cause. It’s time to know all the facts and learn about the research conducted.

Aspartame – New massive long-term, human-based study reveals the dangers of consuming the most EVIL food additive on planet Earth

The diet soda craze in America started decades ago when the mass media convinced women that having a curvy figure meant you were fat, and the only way to “fix it” was to cut out all sugar consumption by eating and drinking “diet” everything. Hardly a soul knew that Artificial Sweetener Disease (ASD) would be sweeping the nation shortly after, and medical doctors would misdiagnose it at every turn, mainly since M.D.s have little-to-no nutritional education from Big Pharma-funded medical schools.

Consumers looking to cut calories or sugar intake should look to Stevia or monk fruit instead of something dangerous that’s made in a laboratory using bacteria. Not only can aspartame feed deadly cancers, but it also increases your risk of developing cardiovascular disease (CD), according to another mind-blowing study conducted at the University of Iowa. Older women who suck down this deadly synthetic nightmare increase their risk of dying from CD by 50 percent (and you thought it was just animal fat, vegetable shortening, and canola that caused cardiovascular disease).

Diet soda sales are shrinking due to increased consumer awareness about Aspartame dangers. If you’re interested in losing weight or just maintaining your ideal weight, simply clean up what you eat and drink by consuming mainly raw, organic produce and using natural sweeteners that have low (or no) calories. Rule of thumb: Never consume anything made in a laboratory by the companies and corporations that benefit financially from wrecking your health. Tune into Aspartame.news for more updates on the most toxic food additive still being consumed on Planet Earth.