Cornflake Crunch French Toast

Ingredients

2 cups cornflakes

3 eggs

1 1/2 cups 1% low-fat milk

1 teaspoon vanilla extract

8 slices whole-wheat bread

1 teaspoon butter

Pure maple syrup

Fresh fruit

How to Make It

Preheat oven to 200°. Put cornflakes into a food processor; pulse until fine, and set aside. Whisk eggs with milk in a bowl; add vanilla extract. Place bread slices (2 at a time) into batter; let soak for 2 minutes. Meanwhile, heat a nonstick skillet over medium heat, and melt butter. Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2–3 minutes per side. Repeat with remaining bread, and serve with pure maple syrup and fresh fruit