I'm willing to travel, though not too crazy out of manhattan. I need some suggestions as to the BEST magloobeh you've found here. I know it's amazingly easy to make, but I want to be lazy and have it made for me.

I've not been able to find anywhere that serves it (and I've given it about a 10 minute online search)

I also know that people's mom's can make a killer version, so please don't rub it in my face if you know of someone I won't be able to buy it from.

I can't handle regular coleslaw (I gag) so when I make my pulled pork I typically make a slaw with lots of vinegar, apples, cilantro, lime, the works... It compliments well due to the fact that my sauce is somewhat spicy.

I was pretty disappointed with this place. While it seemed promising, the food and decor left me a little underwhelmed.

I'm a firm believer in the separation of the storage of drinking glasses and germs from people sneezing, touching, chewing with their mouths open. It's got to be a health code violation. The floors were somehow greasy and made me slide. The server's nails had about three days worth of cooking adhered to them - an entirely black outline of the nail.

The food itself was ok. Being vegetarian and a vegetarian cook, I feel it's important to note the difference in something being a "good restaurant" and one "good for being vegetarian". The hush puppies were lackluster, feeling more like dense cornbread than crunchy on the outside - light and fluffy on the inside hush puppies.

The main courses were dishearteningly forgettable - The carrot risotto, and the crispy tofu.

I planned on making a TON of whipped cream for thanksgiving and only ended up using about 2 containers out of the 5 I bought. Now I'm stuck with these, needing to use them before I vacation over the holidays.

I'm hosting two different dinners this week and hoping that someone might be able to give me ideas as to how to use up the cream in various recipes.

I think La Indita on 4th is a fantastic place to have a bite to eat and for a fantastic price. It gives you vegetarian options you wouldn't normally find in your typical mexican joint. Barrio Grill is a nice place to grab a cocktail and steak. You could take the trip down to South Tucson and just stop into any of the places along South 4th; Michas, Crossroads, there's loads of good eating. The Cup Cafe in Congress Hotel is a great place to have breakfast, and of course there's always cafe Poca Cosa just down the way. I say take advantage of the amazing mexican options.