Thai Chicken Meatballs with Peanut Sauce

As you can probably tell by now I love quick weeknight cooking meals! This girl is damn tired most nights :). This is similar to the Teriyaki Chicken meatballs recipe except it has a thai peanut sauce that is so tasty!! I got this meal done in under 30 minutes which is kind of my specialty! I hope you all enjoy it as much as we did. Bon Appetite!

Instructions

Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.

2

In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls.

3

Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.

4

In the mean time you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.

5

Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.