Healthy Snack Recipe: Curried Cashews

In Ayurveda and holistic health, curry is used for medicinal purposes. It may aid in digestion and help prevent certain diseases. It is also thought to help the body feel satisfied, curbing appetite.Curry is a blend of spices, which includes Turmeric. Turmeric is known for its anti-inflammatory and anti-oxidant properties. Turmeric may help prevent Alzheimer’s disease, as well as hamper the growth of cancerous cells.

Cooking with a variety of herbs and spices is really important to me. I think of them as nature’s medicine. Over thousands of years nature has created foods to protect the health of humans.

Cashews are a favorite in my home. I send my son to school with a mixed bag of raw nuts and seeds to replace the daily snacks that are handed out in the classroom. Once in a while, it’s fun to jazz up the cashews making a special treat. These curried cashews are fabulous as is, or on top of anything from salad to rice dishes.

This recipe took me a few tries to create. My husband and son were great helpers with the tastings. I’m really happy with the end result. It wasn’t long before the curried cashews were all gobbled up.

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About Wendy Irene

Here you will find delicious vegan recipes, relaxing guided meditations, and a wealth of information on wellness and healthy living. Lets make the most of the journey together!
Wendy has a colorful soul. She is married to her college sweetheart, and has the honor of being the mother of two beautiful children, one boy, and one girl. They are the core of the happiness she has created. Wendy believes that in nourishing the creative part of your soul, the benefits in turn bleed into a more balanced, joyful life. This blog can help you find your way of doing that too, to live the best life for you.
Founder & Editor-in-Chief at GiveLoveCreateHappiness.com - Inspired conscious living.
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