(Disclosure: as co-founder of Blog Brulee, I was compensated by Kellogg's and MorningStar Farms for their sponsorship of the event. All opinions are my own.)
When our Blog Brulee attendees arrived at their condos at Smugglers Notch, VT, and opened up their freezers, they were greeted with...

Blog Brulee is partially funded by the sponsors mentioned at the bottom of this post.
In less than 24 hours, Blog Brulee Masters will begin.
The attendees are Instagramming their travel, the speakers are finalizing their presentations and our generous sponsors are preparing to meet and greet the Blog...

New Year, new challah recipe.
Here's my first crack at an apple, pecan, cinnamon round challah for Rosh Hashana.
https://youtu.be/ynIliJE1FxE
Let me preface this post with this bit of insight. A baker I am not. This has been noted many times on this blog. It is nothing new.
A...

In honor of Kids Eat Right month, we're participating in the 2017 Kids in the Kitchen Collaboration with Chef/RD Sara Haas. @Robinsbite intern Krista and I are sharing our 5 best ways to get kiddos in the kitchen.
Secret #1 Meet them where they are.
Just yesterday,...

Tacos with a new twist-you won't believe these jicama tortillas!
Robinsbite intern Krista Miller takes the lead on this month's Recipe Redux.
When I was given the challenge to make a summer dish in a slow cooker/Instapot/pressure cooker, I was at a complete loss!! My cooking skills...

I received free samples of Libby’s Fruits & Vegetables mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s Fruits & Vegetables and am eligible to win prizes associated with the contest. I was not compensated for my...

Robinsbite intern Krista takes the helm of this month's Recipe Redux with her Mom's Mexican Chocolate Mousse--with a secret ingredient.
Mamma knows best!
When choosing a dessert for a summer party I naturally stick to ingredients that my mom uses. She also taught me that whenever in...