Episodes

In this episode of Vegan Styled Life, we give our restaurant reviews of Tree House, PuraVegan, New Wild Ginger, The Greyhound Cafe, Stations Cafe, and Beary Good. We talk about “Never mind CCTV in slaughterhouses – we need to end the meat and dairy industry altogether,” “Jon Bon Jovi Removes Leather from His Clothing Line,” and “5 Connections Between the Food and Fashion Industries” We review vegan cheeses.

In this episode of Vegan Styled Life, we give our restaurant reviews of Vortex Doughnuts, Plant, Rosetta's Kitchen, Terri, Veganized, and Sprig & Vine Pure Vegetarian. We talk about “Veganism Skyrockets by 600% In America Over 3 Years To 6% Of Population” and “Taco Bell Relaunches Vegan-Certified Rice” We talk about vegan travel.

In this episode of Vegan Styled Life, we give our restaurant reviews of Easton Public market and The Rosendale Cafe. We talk about “Cowboys Are Wrangling Mother Cows to Milk Them as Part of Cruel Rodeo Show – Stop This Now!” and “Former jail is now an animal shelter where prisoners look after abused dogs.” We tell our story of how and why we became vegan.

In this episode of Vegan Styled Life, we give our restaurant reviews of Georgie’s Diner, HippieCakes Vegan Bakery, Fomu and Nyack Main Essentials Vegetarian Cuisine. We talk about “Trivial vegan protest sees Groovin’ the Moo festival’s animal petting session canceled” and “Los Angeles to ban the use of all wild animals in circuses.” Our take on why you should participate in Humane Lobby Day. Ellen suggests reading The Animal Activist's Handbook: Maximizing Our Positive Impact in Today's World by Matt Ball and Bruce Friedrich.

In this episode of Vegan Styled Life, we give our restaurant reviews of HipCityVeg, Manna Avenue, Blossom Du Jour, Cinnamon Snail, and Nucleus Raw Foods. We talk about LA school district having vegan lunches and cosmetics being sold in China. Our take on what it means to be vegan.