Root Beer Recipe

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Ingredients you need

8 oz. Root Beer Extract

10 Lbs. Sugar

1 Pint Yeast

How to make a Root Beer
Dissolve the sugar in 10 gallons of warm water; add the root beer extract and the yeast. Stir until mixed; strain and seal in corked bottles. Store at room temperature for a few days before using. Ice before using.
Type of drink
Cocktail
Recommended glass
Unknown Glass Type