Ampivet
Pharmacology

Ampicillin is a penicillin beta-lactam antibiotic used in the treatment of bacterial infections caused by susceptible, usually gram-positive, organisms. The name "penicillin" can either refer to several variants of penicillin available, or to the group of antibiotics derived from the penicillins. Ampicillin has in vitro activity against gram-positive and gram-negative aerobic and anaerobic bacteria. The bactericidal activity of Ampicillin results from the inhibition of cell wall synthesis and is mediated through Ampicillin binding to penicillin binding proteins (PBPs). Ampicillin is stable against hydrolysis by a variety of beta-lactamases, including penicillinases, and cephalosporinases and extended spectrum beta-lactamases.

Ampivet
Absorption

No information avaliable

Ampivet
side effects and Toxicity

No information avaliable

Ampivet
Patient Information

1. The patient should inform the physician of any history of sensitivity to allergens, including previous
hypersensitivity reactions to penicillins and cephalosporins.

2. The patient should discontinue ampicillin and contact the physician immediately if any side effect occurs.

3. Ampicillin should be taken with a full glass (8 oz) of water, one-half hour before or two hours after
meals.

4. Diabetic patients should consult with the physician before changing diet or dosage of diabetes medication .