Pi Day, Pie Day, Pizza Day!

Pi Day was the best classroom holiday. It didn’t matter if school wasn’t let out — nothing compared to that one day when we’d combine a routine math lesson plan with pies and other circular treats. My favorite kind of pie: pizza!

Much like the endless digits in Pi, the toppings you can choose for pizza are limitless. Let’s take the time to celebrate this March 14th with a healthy yet decadent take on the classic pizza.

Skip the cheese, and switch things up with a sweet and rich paste that’s a far cry from your basic tomato sauce. Baked in a cast iron skillet, this recipe makes the crispiest crust and fluffiest dough. And the best part? Painlessly simple cleanup.