While the fries are in the oven. Fry 4-5 pieces of bacon (or more if you'd like). Once cooked through set aside to let cool.

Remove hot fries from the oven carefully and coat them with your TBQ All Purpose Seasoning. Add a dollop of sour cream to the top and grated cheese to your liking. Set back into the warm oven for about 5 minutes or until cheese is melted.

While the fries are back in the oven; heat 1/2 TSP of cooking oil in a frying pan and add jalapeños. Once jalapeños are sizzling and coated in oil, sprinkle TBQ Chili Chunga Spice on them and cook for 2 more minutes on medium/low heat.

Chop bacon into bits and add to the pan with jalapeños. Mix evenly and cook for a couple more minutes on medium/ high heat.

Remove fries and cheese from the oven and top with the jalapeño and bacon mix. Add another dollop of sour cream if desired and sliced green onions. Enjoy!