tag:blogger.com,1999:blog-7173052990851751381.post4721558077879050793..comments2017-12-13T21:23:44.115-05:00Comments on Food Wishes Video Recipes: Can You Tell What This Is?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-68829958217607962062011-09-07T01:04:26.070-04:002011-09-07T01:04:26.070-04:00I t looks like bourbonI t looks like bourbonSusanhttps://www.blogger.com/profile/09346119343793552512noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69179816745354324922008-09-25T04:29:00.000-04:002008-09-25T04:29:00.000-04:00used cooking oil? &gt;=Pused cooking oil? &gt;=PJppnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37549838057563364552008-09-20T11:22:00.000-04:002008-09-20T11:22:00.000-04:00what a great answer!what a great answer!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85822882335475546362008-09-20T11:02:00.000-04:002008-09-20T11:02:00.000-04:00I want to be optimistic and say that it is a half ...I want to be optimistic and say that it is a half full glass.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61820114082243664822008-09-18T17:00:00.000-04:002008-09-18T17:00:00.000-04:00It looks like Calvados, but really this is tricky....It looks like Calvados, but really this is tricky...it could be any of many things...and you know it...You!Ricardohttps://www.blogger.com/profile/18073069461378809629noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51798633257931577152008-09-18T00:47:00.000-04:002008-09-18T00:47:00.000-04:00oh man! (smack smack) thats my mouth savoring the ...oh man! (smack smack) thats my mouth savoring the possibilities.Jairushttps://www.blogger.com/profile/10778420298240923530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18837960169791481122008-09-17T22:06:00.000-04:002008-09-17T22:06:00.000-04:00I cannot wait! Ever since trying some excellent sm...I cannot wait! Ever since trying some excellent smoked paprika at a local spice merchant (RIP due to shipping costs) I'm hooked on the stuff!.https://www.blogger.com/profile/03047602488590372635noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91823320706275472542008-09-17T15:09:00.000-04:002008-09-17T15:09:00.000-04:00Thanks to all of you who guessed. To repeat it is ...Thanks to all of you who guessed. To repeat it is smoked paprika oil, and will be demo'd. Stay tuned!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31022151545384273122008-09-17T15:00:00.000-04:002008-09-17T15:00:00.000-04:00I was gonna say, "red".I was gonna say, "red".ghanimahttps://www.blogger.com/profile/01352570120522373982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39760646480804067432008-09-17T14:11:00.000-04:002008-09-17T14:11:00.000-04:00Flavored oils, flavored salts, herb rubs or blends...Flavored oils, flavored salts, herb rubs or blends, <BR/>freshly made sauces and condiments; things you might find in the kitchen of a savory-savvy chef!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48158506582062850902008-09-17T12:06:00.000-04:002008-09-17T12:06:00.000-04:00YEs, this technique work for many things. I also m...YEs, this technique work for many things. I also made a curry oil.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51681022037647679222008-09-17T11:40:00.000-04:002008-09-17T11:40:00.000-04:00mm sounds good do you think this would be flexible...mm sounds good do you think this would be flexible like being able to make any flavour oil?Jairushttps://www.blogger.com/profile/10778420298240923530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69241926264343053242008-09-17T09:30:00.000-04:002008-09-17T09:30:00.000-04:00Koolaid. He he. I know....I read your answer. I...Koolaid. He he. I know....I read your answer. It looks like jello.Conniehttps://www.blogger.com/profile/01545099017971912245noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34966378815604101882008-09-17T03:24:00.000-04:002008-09-17T03:24:00.000-04:00I was going to say macadamia oilRobertI was going to say macadamia oil<BR/><BR/>RobertAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83677828832889054172008-09-17T03:17:00.000-04:002008-09-17T03:17:00.000-04:00An old glass of Coke gone really flat?An old glass of Coke gone really flat?gregnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65001546754797256132008-09-17T02:42:00.000-04:002008-09-17T02:42:00.000-04:00It's an old fashioned glass with some kind of dark...It's an old fashioned glass with some kind of dark amber liquid in it...<BR/><BR/>Oh, and not to be picky Chef, but the fingerprint on the glass tsk tsk...as Ramsay would say...OH C´MON NOW!Donaldhttps://www.blogger.com/profile/00191295014247672353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39371417035795174642008-09-17T02:19:00.000-04:002008-09-17T02:19:00.000-04:00Okay, this has gone on long enough...It's smoked p...Okay, this has gone on long enough...<BR/><BR/>It's smoked paprika oil. I filmed it and will air soon.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81401369065790300602008-09-17T02:09:00.000-04:002008-09-17T02:09:00.000-04:00Is it meade?Is it meade?Pochecohttps://www.blogger.com/profile/12665445023071927095noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40489454544442885432008-09-17T02:07:00.000-04:002008-09-17T02:07:00.000-04:00embalming fluid?embalming fluid?milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63301298317355943802008-09-17T01:57:00.000-04:002008-09-17T01:57:00.000-04:00biodiesel?biodiesel?Bruciferhttps://www.blogger.com/profile/08223590289150484733noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54862375267121023542008-09-17T01:49:00.000-04:002008-09-17T01:49:00.000-04:00Hmmm... You didn't post one of my guesses.. oversi...Hmmm... You didn't post one of my guesses.. oversite or did I guess correctly? LOLAngie ^i^https://www.blogger.com/profile/05424050133329261515noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9422592075247569452008-09-17T01:46:00.000-04:002008-09-17T01:46:00.000-04:00I LOVE Rooibos tea! But no and no.I LOVE Rooibos tea! But no and no.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55287872436499506422008-09-17T01:41:00.000-04:002008-09-17T01:41:00.000-04:00two guesses-Rooibos tea?Toasted Sesame Oil?two guesses-<BR/><BR/>Rooibos tea?<BR/>Toasted Sesame Oil?Anaishttps://www.blogger.com/profile/09098042505905340324noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86487324549662193122008-09-17T01:37:00.000-04:002008-09-17T01:37:00.000-04:00Mmmm...filtered bacon fatMmmm...filtered bacon fatChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26860874074878182492008-09-17T01:32:00.001-04:002008-09-17T01:32:00.001-04:00My 1st thought was Scotch, but...filtered bacon fa...My 1st thought was Scotch, but...filtered bacon fat?Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.com