Wolters Kluwer Health
may email you for journal alerts and information, but is committed
to maintaining your privacy and will not share your personal information without
your express consent. For more information, please refer to our Privacy Policy.

Mark Messina, PhD, formerly with the National Cancer Institute, has organized and chaired all four international symposia on the role of soy in preventing and treating chronic disease and is currently president of Nutrition Matters, Inc., and an Adjunct Associate Professor in the Department of Nutrition at Loma Linda University.

Virginia Messina, MPH, RD, is an Adjunct Assistant Professor at Loma Linda University and a nutrition consultant. She is Senior Editor of Vegetarian Nutrition and Health Letterand is coeditor of a textbook on vegetarian nutrition. She also frequently acts as a consultant to the soy food industry. Corresponding author: Mark Messina, PhD, Nutrition Matters, Inc., 439 Calhoun St, Port Townsend, WA 98368 (e-mail: markm@olympus.net).