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Preparation

Wash and dry the Honey Crisp Apple, Wash the cranberries. Mix
Dressing ingredients in a small bowl and set it aside to let the flavors meld.
To make the salad: Coarsely chop 1/2 Cup walnuts, place in a bowl large enough to mix all the Apple-Cranberry Salad ingredients together. Cut apple into small dice, add to walnuts. Finely chop fresh cranberries, add to walnuts and apples.
Stir and taste. If you use sugar, add 1 tablespoon at a time, stirring and tasting after each addition. Too much sugar detracts from the lovely taste of the apple. Stir in dressing.
Apple-Cranberry Salad may be served immediately, or refrigerated until serving time.