Beef and Bean Green Chili Burritos Recipe

A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.—Kathy Ybarra, Rock Springs, Wyoming

Nutritional Facts

Directions

Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and remaining cheese.

Bake, uncovered, at 350° for 20 minutes or until heated through.Yield: 4 servings.

Originally published as Green Chili Burritos in Quick Cooking
November/December 1998, p20

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"Really I should have rated this a three or four at most, but with my adjustments it was 5 and will definitely be made again. I used preferida refried black beans, added a whole chopped sweet onion to the beef while it cooked (used a lb. Of beef) and added a tsp of cumin to the meat as well. I can only imagine the filling would have been really boring without the onions and cumin. I made 6 burritos using the large burrito tortillas. Also, it didn't say to but I greased the dish with butter. Everyone scarfed it down including my 6 year old."