wings

This week in food that needs rebranding: fish sauce. More specifically, Vietnamese fish sauce wings as popularized by Andy Ricker’s Pok Pok restaurants. Andy Ricker arguably put fish sauce on the domestic culinary map when he introduced this incredible chicken wing marinade at his flagship Portland restaurant. If you don’t already have a copy, pick up the official Pok Pok cookbook–it’s…

Do I even need to remind you how amazing fried cheese is? And specifically how wonderful this Buffalo Fried Cheese Curds recipe is? I don’t–but I do because #SEO. So let’s take a moment to pay tribute to all that is good in this world, and deep fried, and covered in buffalo sauce. I based this Buffalo Fried Cheese Curds…