Archive for the ‘Award’ Category

Brennan’s of Houston Named One of the 100 Best Brunch Restaurants in America; Wins 2016 OpenTable Award

Egg St. Charles

Brennan’s of Houston is pleased to announce that we’ve been named one of the 100 Best Brunch Restaurants in America for 2016 by OpenTable Diners. Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the 2016 Best Brunch list honorees each bested more than 20,000 restaurants.

Friday, October 9th was the 31st Annual Caesar Salad Competition. Each year, the University of Houston Conrad N. Hilton College organizes the competition inviting Houston’s best culinary experts to duke it out for the 1) Best Presentation 2) Classic Caesar 3) Most Creative 4) Consumer’s Choice.

This year, Executive Sous Chef Javier U. Lopez and team presented a Southern Creole Caesar with collard greens, crispy sweet potatoes and tasso ham gravy dressing taking home both the Most Creative and People’s Choice Awards.

Iconic Houston Restaurant Praised for More than 40 Years of Exceptional Southern Style Service

Brennan’s Staff Celebration Party

Zagat honors Brennan’s of Houston with the award of Houston’s only listed top restaurant for service. As mentioned in a story appearing in USA TODAY (February 13) with 25 selected cities, the restaurant guidebook and online publisher refers to Brennan’s of Houston as “the place to indulge” in “fabulous” Texas Creole with “exceptional hospitality”.

“We are honored to be recognized by Zagat and our customer,” says Alex Brennan-Martin, Owner of Brennan’s of Houston. “Our guests return to the restaurant time and time again for the great memories we create and the Southern hospitality we’ve been giving for more than 40 years.”

Known as New Orleans’ culinary first family, the Brennan family brought their renowned culture of Southern hospitality to the people of Houston in 1967. Led by Commander’s Palace Family of Restaurants co-owners Alex Brennan-Martin, his sister, Ti Adelaide Martin, and their cousin, Lally Brennan, Brennan’s of Houston has become Texas tradition, focusing on the family’s heritage and passionate about its signature Texas Creole cuisine and creating memories for its patrons.

For more information about Zagat and iits survey process, visit Zagat online.