Let’s Eat! | Vegan “Tuna” Salad

I was so skeptical about this idea of a mock tuna salad, but as soon as I started working on it I was amazed! It’s truly spot on to tuna! Which I use to eat a fair amount of. So if you’re vegan or you just like tuna salad, give this variation a try and let me know how it compares!

Directions:
Drain your can of garbanzo beans and mash with a fork, you can also use a food processor but I think using a fork gives a more realistic texture for what you’re trying to achieve
Finely chop your celery and bell pepper (optional) and add it in with your mashed beans
Add in your mustard, veganise, dill relish, and spices
Mix till fully incorporated
Serve on bread, crackers or lettuce wraps

Enjoy!

If you’re on Instagram and happen to snap a photo of a recipe of mine recreated, I would love to see it and feature my favorites 😀 So use the hashtag #PlanstStrongVegan and tag me @PlantStrongVegan <3