Summary: Country/Region: USA/Virginia.
ABV: 45%.
Unit: 75cl.
John, Abraham, Joseph and Isaac Bowman were Virginia militia officers in the American Revolutionary War. In 1779, they led thirty pioneer families to Madison County, Kentucky and established Bowman's Station. Later, the brothers helped establish and settle Fayette County. They were legends, admired and respected by fellow settlers for their courage and bravery. This hand-crafted bourbon whiskey is a tribute to these four heroic Bowman Brothers.
Tasting Notes: This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. Our unique copper still produces a flavour like no other bourbon. After many years of aging in new charred oak barrels, this 90 proof Virginia bourbon whiskey will please even those with the most discerning tastes. The nose is warm like the Virginia summer. Its complex flavour has hints of vanilla and oak, while the finish is smooth and mellow like a quiet night on the front porch. Enjoy straight, over ice or with a splash of water.
Ratings: Gold Medal / 2013 Sanfrancisco World Spirits Competition.

Summary: Country/Region: America/Tennessee.
Unit: 70cl
ABV: 43%
This special edition honours Mr. Jack’s opening of the White Rabbit Saloon formerly located in Lynchburg’s town square. The saloon was a favorite Lynchburg gathering place where he and his friends could spend time together and enjoy a glass of Mr. Jack's fine Tennessee sipping whiskey. The bottle will only be available in Tennessee and in select international markets.

Summary: Country/Region: America/Kentucky.
Unit: 70cl
ABV: 50%
WHEN BOOKER NOE FATHERED THE SMALL BATCH MOVEMENT OVER TWO DECADES AGO, he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavour that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavour with a long, smooth finish.
Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavour, strength and patience that defined pre-prohibition whiskey.
Once you've grown into this full flavour, no other bourbon will do. That's when your palate refuses to take a step back and you’re ready for what Booker Noe envisioned true bourbon to be.
Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.

Summary: Country/Region: America/Vermont.
Unit: 70cl
ABV: 50%
The only 100% aged rye. Most people stop at 95%, even getting there presents problems according to Master Distiller Dave Pickerell Rye is the brat of whiskey grains -The higher the percent rye you get, the worse it behaves. It gets sticky. It foams. The fibre becomes a nuisance, the hassle of going from 95 % to 100% is unbelievable. But I wanted to be involved in that because rye whiskey is about taste. It’s about full-bodied, unadulterated taste. WhistlePig was released in the summer of 2010 A 100-proof, 100% rye grain straight rye whiskey, aged for at least ten years through a unique double-barrel process – it spends 5 years in first fill white American oak barrels and another 5 years in used bourbon barrels. WhistlePig 100 hits “the sweet spot” with more rye, all the proof, and the perfect age.
Tasting Note: Wood on the nose with hints of vanilla and caramel, dried orange peel, cinnamon, allspice and clove. Mouth coating texture, aged whiskey character with caramel and vanilla flavours and rye spiciness. Dark chocolate, peppermint followed by oranges, vanilla, allspice, finishing with a hint of dark chocolate and butterscotch.

Summary: Country/Region: Scotland/Islay.
Unit: 70cl
ABV: 56.6%
Bottler: Scotch Malt Whisky Society.
Distilled: 19th April 1994.
Bottled: 2015.
Age: 21 Years Old.
Cask No. 3.255
Cask: Refill Ex-Sherry Butt.
Bottles from Cask: 510.
This was like a genie in a glass, from clean perfumed smoke and a well-used wooden pipe rack to sun scorched hay and heather, moving on to stem and crystallised ginger and finishing with seared scallops. We finally let the genie out and had a sip – it was a puff of glittering, well rounded, perfumed smoke.
Sweet and floral at first, but then salted caramel arrived and in the finish, a pleasant dryness. With water, crunchy ginger and coffee iced biscuits as well as almond slices and the taste of lavender honey on burnt toast making this a very relaxed laid back experience.
DRINKING TIP: Close your eyes and make a wish.