Library: Viewing all articles on "Tallow"

The primary dietary suggestion to reduce cardiovascular disease (CVD) at this time is to reduce saturated fatty acids (SFAs.) SFAs raise both total and LDL cholesterol. This article is about what to use to replace SFAs for energy. Substitution of SFAs with polyunsaturated fatty acids (PUFAs) results in a reduction of risk of CVD to […]