2. Once cabbage has cooked a bit, approximately 2-3 minutes, add
cooked shrimp until incorporated. Sprinkle with salt if desired.

3. Place wonton wrapper on a flat surface, so it makes a diamond
shape (top should be one of the corners, not a flat edge). Dollop the
upper porrion with cabbage mixture, approximately 1 1/2 tablespoons
each.

4. Fold left and right corners in first and then roll from top to bottom. Make sure wonton is sealed.*

5. Brush very lightly with a bit of vegetable oil. Bake at 350 degrees until golden brown, 25-30 minutes.