Reviewer:

As an 8 inch square pan is to small for my family I made 1 1/2 of this recipe. I used two eggs and a little extra flour. This was cooked in a 9x13 pan and was just right. Good recipe. My family liked it.

Reviewer:

Very good. It is more like a cake not like a bar at all. I didnt see the finely chopped apples. You have to cut them fine or your cake will break apart. I read some reviews first and I did add a little vanilla and more apples. All in all I would make this again.

Reviewer:

AMAZING! I am amazed by these apple bars. Well actually, its more cakey than bar cookie...Maybe thats just me, I've never had luck with these. But wow! This somehow, tastes ALOT like carrot cake. Go figure! No carrots! I didn't have walnuts so I substituted 1/2 cup of oats and 1/2 of raisins. For apples, Macintosh. To top it off, buttercream frosting with carrot shavings to decorate!

Reviewer:

I just made this tonight (Halloween) and it turned out beautifully. I am a long-time baker - and my husband said, It was the best recipe I've made in a long time. I did double the recipe & baked it in a 9 x 13 pan. I used one stick of butter and a half cup of canola oil; half white sugar & half brown; I added raisins for some of the nuts and 1/2 tsp. of nutmeg & sprinkled the cut up apples with fresh lemon. I left the peel on the apples - used Fuji - and it turned out moist with a crunchy topping. This is a winner - will make it again - a wonderful autumn and holiday dessert. Thank you for submitting it.