Crock Pot Chicken Tacos

This is one of my family’s favorite meals! Taco night is requested almost weekly! When I made it this week, I only used 2 chicken breasts – but I would normally use 4-5 so that I can freeze the extras for chicken enchiladas or chicken quesadillas. I actually only had 2 chicken breasts in my freezer – so that made my decision for me!

Throw everything into a crock pot! You can start this in the morning (9:00 a.m. or so) and let it cook on low all day. If you start it later (11:00 a.m. or later) – I would suggest starting on high and turning down to low after a few hours. We eat dinner at 6:00 p.m. every night – so my start time is based on that!

Turn chicken breasts a couple of times throughout the day, try to not lift the crock pot lid too many times – you’ll let the heat escape!

An hour or so before serving, take two forks and shred the chicken – this will happen very easily!

ABOUT ME

Welcome to The Bubbly Hostess! My name is Heather - I love to cook, entertain, plan parties, and of course.....drink champagne. Being a wife and a mommy, my party style ranges from birthday parties for little ones to elegant cocktail parties for the grown ups. I hope you will enjoy my site, leave feedback, and share with others!