In its latest report Food Dyes: A Rainbow of Risks, the Center for Science in the Public Interest (CSPI) looks at several food dyes and outlines some of the health risks they pose. Those risks include cancer, hyperactivity in children…

The Ontario Federation of Agriculture (OFA) has announced a new $2.4-million project to study ways to replace coal with agriculture biomass. The project, which is in partnership with the Ontario Soil & Crop Improvement Association (OSCI), will look at crops…