What to do with my tough chicken

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What to do with my tough chicken

This is Part Two of the "before I complain to the grocery store" post about my Crockpot lemon chicken failure. Posters think I got an old chicken. Minus the two thighs and legs, there's a LOT leftover. Right now my husband and I really don't want to face it, but I hate wasting food. Should I toss it or can something be done with a somewhat tough/dry chicken?