BACK TO THE 90'S I TUESDAY -- BY THURSDAY. WE HAVE A CELEBRITY HERE TODAY. WE DO. CHEF, THANKS FOR BEING WITH US. WE ARE CELEBRATING THE GRAND NEW -- GRAND OPENING OF THE TASTING ROOM IN LODI. WE ARE GETTING A TASTE TEST OURSELVES. I'M EXCITED TO BE HERE. THIS IS MY FIRST TIME IN THIS PART OF CALIFORNIA. LODI IS AMAZING. MY GUY RIGHT HERE TYSON, HE IS THE WINEMAKER AT LODI VENEERS. -- VINEYARDS. WE ARE DOING THE GRAND OPENING PARTY FOR OUR TASTING ROOMS. WE HAVE ROAD LEFT -- ROBLE ALI. HE HAS THAT SORBET. WHAT ARE WE MAKING -- A PEACH SORBET? A GINGER PEACH MUSCAT OH SORBET. -- MUSCAT O SORBET. GINGER IMPEACHES GO TOGETHER. -- GINGER AND PEACH JUST GO TOGETHER. JUST A PINCH OF SALT, AND THEN THE MUSCATO. IT'S MADE FROM THE MUSCAT GRAPE, IN ITALY. IT'S A DESSERT WINE. NOT ALWAYS. IT CAN BE MADE TO DRIVE. THIS WAS SWEET, BUT IT IS DEFINITELY NOT A DESSERT WINE. IT'S GOOD THE SPICY FOOD, SUITE FOOD, TANGY FOODS. WHAT KIND OF FOOD? PAN ASIAN FOOD, THAI FOOD. HOW MUCH OF THAT DID YOU PUT IN? A LOT. THIS IS A $45 ICE CREAM AND SORBET. YOU CAN HAVE THIS AT YOUR HOUSE. YOU CAN MAKE YOUR OWN ICE CREAM AND YOUR OWN SORBET IN YOUR HOUSE. KEEPING THE WHISK IN THERE, WHAT ARE YOU HOLDING BACK. ARE YOU JUST TRYING TO DO IT GENTLY. I'M TRYING NOT TO MAKE MS ON TV. [LAUGHTER] IT SHOULD TAKE ABOUT 45 MINUTES. I WILL POP UP AROUND HERE. DO YOU WANT TO TASTE OF THIS? DO YOU NEED TO ASK? THE TEMPERATURES CERTAINLY FEEL LIKE -- WHEN IT COMES OUT, IT LOOKS JUST LIKE THAT. IT IS PRETTY. I LIKE OTHER IS CHUNKS AND THERE. THERE ARE BITS AND PIECES. TYSON GAVE ME THE CHALLENGE. HE SAID WE HAVE THIS MUSCATO, AND DESCENDED ALL THE WAY TO BROOKLYN, NEW YORK TO MY APARTMENT. ME AND A COUPLE OF BY CHEF BUDDIES HAD A TASTE TESTING. THE FIRST THING I THOUGHT WAS SORBET. WE HAVE TWO STUDENTS IN THEIR. JUST A SPLASH -- WE HAVE TWO SCOOPS IN THERE. THIS HAS A LITTLE BIT OF BUBBLY -NESS. THE TEXTURE OF IT IS AMAZING. WE WILL ADD A LITTLE BIT OF MINT. AND WE HAVE THREE SPOONS. LOOK HOW PRETTY. LET'S TRY THIS. TWO FOR ME, EILEEN, ONE FOR YOU. TYSON COMMUTE RIGHT. I HAVE HAD IT A MILLION TIMES. MMM, THAT'S GOOD. IT'S SWEET, AND REFRESHING. IF YOU WANT TO EAT IT THE WAY I DO, YOU CAN GO OUT AND SEE CHEF ROBLE IN ACTION. THAT THAT THE TASTING ROOM IN SAN JOAQUIN COUNTY. IT TAKES PLACE AT THREE 750 EAST WOODBRIDGE ROAD FROM NOON UNTIL 5:00. IT INCLUDES LIVE MUSIC AND BARBECUE. TICKETS ARE $55. WE POSTED THE SORBET RECIPE ON OUR WEBSITE, KCRA.COM. TO BOTH OF YOU, HAVE A GREAT DAY. [LAUGHTER]