Fresh Salad with Tahini Avocado Dressing

Posted: March 8, 2016 by Renée Altman

Nothing better than a salad with fresh vegetables: arugula, carrots, cucumber, bell pepper and tomatoes. Topped with tahini avocado dressing, this meat free salad is a great addition to a lunch or dinner or to simply have as is.

Fresh Salad with Tahini Avocado Dressing

Fresh Salad with Tahini Avocado Dressing

Recipe

Makes 1 large serving or two small servings (side dish)

Ingredients

1 large carrot, shredded

4 cups arugula

1/2 cup cucumber, diced

1/2 cup tomato, diced

1/2 cup bell pepper, diced

1/4 cup raw almonds, chopped

1 tablespoon raw sesame seeds

Avocado tahini dressing

1 tablespoon tahini

1/2 avocado

1 teaspoon tamari

1 teaspoon raw apple cider vinegar

1/2 teaspoon garlic powder

1/4 cup water (or more)

Method

Dice and shred vegetables and place in a medium sized bowl.

In a small bowl, mash avocado until smooth and combine with tahini, raw apple cider vinegar, tamari, and garlic powder.

Add water and stir. Continue to add water if you desire a thinner dressing.