A lovely evening. The ambiance is great—quiet and attentively designed. The server did a great job of being attentive while also giving my date and I some space. We shared four small plates between us, and probably ended up with a little too much food, surprisingly. I loved the fried cabbage, soft scrambled eggs, and dinner rolls (but wasn’t *as* in love with the chicken liver toast; would’ve subbed it for a salad if I had it to do over). With a wine and beer, we managed to walk out for $82, before tip, which is a great deal for LA.

One of the reasons we went was to try their popular bread and honey . They were sold out so we didn’t get to try it . The food was below average . I don’t cook that well but I could of made better tasting dishes . The chicken was dry , the scallop fried rice was bland . Even the appetizers were bland . The Brussel sprouts were not seasoned well. We ordered the house cab it was very good but was one of the cheapest pours I’ve ever had it could not of been much over an inch . I will never eat there again .

I really love this space, vibe, design, chef, location and owners. I fear this menu isn’t going to help them be as busy as a restaurant needs to be to survive. There are some delicious carry overs from Wooftown but I fear not enough of a rebrand to get the traffic they need.

Absolutely blown away by how charming and classy this place is. I went here for my 40th birthday dinner. The ambiance is the perfect blend of earthy/cozy, and sophisticated and warm and open without being pretentious.

The food is mind blowing, esp the FRIED CABBAGE! I took one bite and said it was one of the best things I've ever had in my life. Beet/avocado salad was amazing and was enjoyed by everyone, and the bread rolls!! Those were a highlight of my year as well. They pull apart like monkey bread, dotted with a sweet/salty crunch on top with sesame seeds and a large cup of soft butter and honey on the side. We splurged but prices are totally reasonable.

Our server/service was just amazing. I think his name was Ryan if I remember correctly! He did an amazing job being friendly and attentive and made it special. We got a bottle of proseco which was delicious, and he kept me and my other friends topped up perfectly and unobtrusively.

He also managed a large cake I had brought, lit candles for me (he said he "liked the theater of it" when I offered to do it myself) and brought it out for us all, then cut it up and served it. There is a "cakeage free" of $25 which I thought was high but it was well worth it for what they did.

I had a group of somewhat tempestuous people who got a bit loud and even got in a fight at the table which was a little mortifying. Even with all that, I felt we were tucked away in a corner and hopefully our exuberance didn't interfere with anyone. The sound seemed really good and well insulated but festive and cozy.

We had a crazy bill and our server did a great job managing that for us as well, as two people got up somewhat hastily to leave and then we had to split up the remainder.

I think they were a little annoyed because we stayed a bit over closing time, but they didn't rush us! That was on us.

Same owners, new menu. Pretty interesting and varied. The meat (rib eye) was very well presented and cooked as ordered. The Sea bass dish my guest ordered was flavourful and delicious. The staff were knowledgeable and attentive. Looking forward to going back and trying more

We loved it, great location, lovely outdoor seating, and the food is terrific. Friendly, attentive service – we had a big group in front of us, so our entrees took a bit longer than normal to arrive – we never said a word, but they gave us two free glasses of wine to make up for it. That's what I call good service. We'll be back.

The welcome was warm, the service was friendly and efficient. The warm rolls, from the wood fired oven, are a must. The pork t bone was tender and greatly enhanced by the agrodolce and accompaniments. The patatras bravas and the fresh, inventive beet salad were delicious as well.