Kate

Ah, Brooklyn. Beloved home to hipsters and cool kids. Flannel and beards. And, well, that’s basically all I think I know about Brooklyn. I’m no frequent-flyer, so my real-life experience of Brooklyn is pretty limited, but honestly I’d probably love it. However, my experience with cocktails is a bit less limited, so let’s talk about those instead, k?…

/> Wily Winter – Why You Need This Stew Last weekend it was sunny, balmy, and beautiful out. This week? Cold, snowy, & blustery, but I can’t complain all that much because it really has been a mild winter. [Knocks on every single piece of wood in the house.] However, just because it’s been mild…

Welcome to my new monthly column “Cravings” where I’ll be sharing the current foods and flavors that I’m craving. Congratulations, everyone! You have (mostly) survived February! February, the shortest, but longest month of the year is almost over and now we can really get to thinking about spring. Of course, spring is a bit mischievous….

A few weeks ago my mom gifted me with some canned flaky biscuits. Now, I rarely buy canned biscuits because I have a habit of eating the entire can at once. One fresh out of the oven. Another while you cook. A few more with dinner and suddenly they’re gone. So, yeah, no biscuits for…

Ok, can I say something before we get into explaining the deliciousness pictured here? By now you’ve realized I like food. [I mean, if a food blog isn’t evidence enough…] But often what I cook isn’t, well, a completely “authentic” recipe. Sometimes I take shortcuts (like using a seasoning packet). Sometimes I recreate a restaurant…

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Hey, I’m Kate!

Welcome to Eat at Kate's, where it's not just about delicious food and drinks, but also about what we chat about around the table together from life, family, and events to the books, movies, and music we're digging.

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I know it’s January and I’m supposed to be focused on wellness and clean eating, but the thing is, I need comfort food right now. That means noodles. Especially noodles that mimic all the savory, spicy flavors of potstickers without all of the work of actually making potstickers. I mean, how could you resist this:…

Ok, can I say something before we get into explaining the deliciousness pictured here? By now you’ve realized I like food. [I mean, if a food blog isn’t evidence enough…] But often what I cook isn’t, well, a completely “authentic” recipe. Sometimes I take shortcuts (like using a seasoning packet). Sometimes I recreate a restaurant…