Meal Plan Monday: Fingers Crossed That I Follow This One

This week, Josh is on-call. The last few on-call rounds have gone less than successfully, meal plan wise. I am hoping (accent on hoping) that I follow it better than I did the last time (well, few times, actually) that he was on-call.

There is not a lot of new stuff in the plan, merely stuff that I know I can cook even when exhausted. In other words, anything that isn’t low maintenance is a “no.”

Also, I bought four chuck roasts this week. I froze one for the weekend coming up, and Sunday morning, we put the “meat factory bee sheen” to work and ground the other three. The hamburgers and the tacos (see below) will be made with those bags of ground chuck.