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The Zagat Review

4.5

Food

4.3

Decor

4.3

Service

A “farm-to-table” philosophy permeates the “creative” menu of this “green/eco” cafe mini-chain known for “healthy, fresh” eats (fans “love the kale salad”) and “modern” interiors that inspire a “Zen-like feeling”; “courteous” staffers deliver meals that are “moderately priced” to boot.