A panel of judges that included former Texan Chester Pitts awarded Hollister’s chef Jason Kerr the title of Most Original. His dish was a plate of Thanksgiving: smoked gouda mac and cheese topped with pulled turkey and cranberry barbecue sauce.

The Tailgate Classic title went to Soma Sushi for its Berkshire pork and kobe beef hot dogs infused with Shiner Bock, homemade pickles and grass-fed beef chili on a sesame chive bun. (Yeah, the sushi spot scored with a hot dog.)

Churrascos won the title of Top Dish with a Kick with pulled pork taco that was served in a fried root vegetable shell. It was delicious, but it was the team’s queso poblano that blew this judge away. (Dear Mr. Cordua, I could eat a gallon of that stuff!)

Fans of Houston Texans Grille paid $25 (proceeds benefited the Houston Food Bank) to taste all of the entries and then voted on their favorite. The Fan Favorite award went to Churrascos.