PLAISIR AU CHABLIS

BURGUNDY

PASTEURISED

TRADITIONAL RENNET

This soft mellow cheese is washed in Chablis during its ripening in high humid cool rooms. The outside of the cheese turns a pale golden colour from the acidity of the curd reacting to the acidity of the Chablis wash. A lovely end of meal cheese to enjoy with a cheeseboard selection or on its own with Champagne or Chardonnay style wines.