We were seated after a short wait. Here dishes are pushed around on carts, so we grabbed whatever we wanted to try. This is the curry-flavored squid. The squid were a bit mussy - I prefer it to have more texture...

ポークリブを蒸したもの。骨が多くて食べられるところがあんまりなかったような…。

Steamed pork rib - too many bones and too little meat...

中華粽も取ったのですが、最後に食べようと手をつけずにいたら結局おなかいっぱいで食べられなくなってしまい、持って帰りました。

We ordered the sticky rice in lotus leave, but did not eat it and took it home (we were too full).

ピータン入りのお粥。あっさり味。

The pork and duck egg porridge. This was very lightly flavored.

これは夫専用。牛の胃だと思うのですが食べてないので味は分かりません。夫には好評でした。

This was for my husband - beef tripe which I don't like. But he said this was good.

海老や豚肉を団子状にして椎茸の上に乗せ、蒸したもの。これは普通。

These are the steamed shrimp and pork balls on shiitake mushrooms. Nothing special...

海老蒸し餃子。海老はたっぷり入ってますが、皮が分厚くてそれでいてお箸でつまむとすぐに破けてしまい、ちょっとがっかり。

The steamed shrimp dumplings. It had a lot of shrimp meat, but the skin was too thick and fell apart when I picked it with my chopsticks - disappointing.

Grilled shrimp and chive dumplings - one of my favorite dim sum dishes. This restaurant's version was not too bad. Overall, it is not as good as our recent favorite, Winsor Dim Sum Café. But this restaurant is very spacious and free parking is available, so it may be convenient for some people.

About Me

Thank you for visiting my blog. I was born and raised in Kyoto, Japan, and currently live in the Boston area with my husband from Taiwan and Poirot, the pug (male). We love to travel different places and eat good food of any kind (from street foods to Michelin 3 star restaurants). My articles are mostly written in Japanese, but I'll gradually add English version, as well.