We offer a 10% discount to any entrant who completes their entry form and submits it before Sunday 17th June.
For entry fees please see each category below.

1. Crème de la Crème

A category for winners – only open to entrants who have won their categories in previous years.Entry criteria: To enter this category your establishment must have won the category that you entered in a previous year's awards.Entry fees: as per the categories below.

2. • NEW • FreeFrom Newbies

A new category for outlets who have been offering a 'freefrom'/allergy aware menu for two years or less on May 21st/16th 2018.Open both to entirely new establishments and to existing eateries who have decided to offer a specifically allergen aware/freefrom menu.The winner will also be offered mentoring from one of our training colleagues. Entry fees: as per the categories below

3. Cafés & teashops

Entry criteria:
The outlet must offer a minimum of one gluten-free and one dairy and/or egg free savoury dish and one gluten-free and one dairy and/or egg free sweet dish.

Entry criteria:The chain must hav a miminum of five outlets to qualify for this category.
Each outlet must offer a minimum three gluten-free and two dairy and/or egg free savoury dishes and three gluten-free and two dairy and/or egg free sweet dishes.

Entry criteria:
The outlet must offer a minimum of three gluten-free and two dairy and/or egg free savoury dishes and three gluten-free and two dairy and/or egg free sweet dishes – plus two gluten-free and two dairy-free breakfast options.

For establishments of any kind that have focused on providing safe gluten-free options for those eating out. To enter this category the establishment must have been awarded Coeliac UK's GF accreditation.Entry fees: as per the categories above.

10. Foods manufactured for food service

Entry criteria:

To qualify for this category, all entries must be free of at least one of the main major allergens – wheat/gluten, dairy, eggs, nuts, soya and sulphites.