Add and sauté ginger, garlic and green chillies take care not to burn and change the colour of the spices.

Add onions and fry till they are soft and translucent. Let it cool down a bit.

​Hi! First time here?
You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
​