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Amaretto Peaches

A light, easy, and quick dessert that makes a wonderful presentation! If you can, try browning the peaches on BBQ instead of the oven.

Servings: 4Difficulty level: easyTime: 30 min

4 med-large peaches (one per person), halved, pitted

2 almond / amaretto fingers, crumbled

2 tablespoon brown sugar

1 egg yolk

5 tablespoons Amaretto or any other liquor

1. Preheat the oven to 200C.
2. In a medium bowl combine the fingers, sugar, yolk and liquor till well mixed.
3. Fill each peach with the stuffing. (Make the hole larger if needed).
4. Bake in the oven for 20 min. Serve warm with ice-cream. Drizzle with liquor.

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I started this blog post a few years ago to keep my friends posted on my family travel, from Canada to Europe to Australia. Since then it has grown into a blog about the things I love the most - musings on travel and cooking.