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1) Add all the ingredients to a large pan and place over a medium-high heat. Bring to the boil, then reduce the heat and cook for about 45 minutes to 1 hour.

2) Drain, remove the bones and transfer to a serving bowl to serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.