5. – Boston Globe Local Color “During the rest of the year, they might be passed over – no pun intended – for thick slices of chocolate cake and doughy macaroons. But for a week in the spring when Jewish households must be cleared of all things leavened for Passover, these familiar fruit slices are coveted.”

One response to “In Print on Wednesdays: What the Rest of the Food World is Talking About”

I saw that Nytimes article, and giggled the whole way through! Red wine vs. White, KFC vs. Chick-Fil-A 🙂 I wonder if it’s as applicable in a city like D.C. though, since most folks have very urban, eclectic tastes and yet remain actively involved political parties… Take Georgetown for instance; someone once told me that it’s the place to go for Republican bars, but it’s full of some of the most “Democratic” dining (according to the article) in the city. Hmmm. Perhaps D.C., as usual, defies categorization.