The Study of the Effect of Moisture Content on the Biochemical Deterioration of Stored Fermented Parkia Biglobosa Seeds

The biochemical and physiological changes in the highly proteinous stored fermented African locust bean parkia biglobosa seeds were studied as well as the sensory evaluation. This study was carried out to improve the shelf life of this fermented protein based condiment, known as ‘Iru’ in Yoruba land. Major functional parameters were used to compare deterioration in stored fermented...

Ajayi Adesola » Prof. Ajayi, Adesola Adetutu is a Professor of Microbiology in the Department of Biological Sciences, College of Science and Technology, Covenant University, Ota, Ogun State, Nigeria. She obtained a Bachelor of Science Degree (Zoology) in 1991, Masters of Science Degree (Microbiology) in 1999 and a PhD Microbiology Degree in 2006 from the Obafemi Awolowo University, Ile Ife, Osun State,... view full profile