Welcome to Karen Loase's recipe website. This is a compilation of my favorite recipes collected over the years and includes recipes from my generous friends and family. Use the search engine (top left corner) to help you find a particular dish or recipe contributor. Click on "Older Posts" on the very bottom right to see older recipes. My thanks and appreciation to all who have shared fabulous recipes with me. I hope you will find one or two new ones to try. Bon Appétit!

Tuesday, June 23, 2015

Coq Au Vin

I have tried different versions of this recipe, but this one is my favorite. Be sure to use a good quality wine as it will influence the taste of the sauce.

Using a large ovenproof casserole pot (like a LeCreuset), saute the bacon until crisp. Remove bacon from the pan and set aside. Saute the onion, carrots and garlic in the same pot for a few minutes. Then remove from pan and set aside. Saute the mushrooms with a little butter for a few minutes, then remove from pan and set aside. Season the chicken with salt and pepper, then saute the chicken until browned. Now add all the sauteed veggies. Mix a little of the wine with the flour to blend, then add that and the rest of the wine to the pot. Cover the casserole pot, and place in a 350 degree oven for 1-1/2 hours. Serve with fresh green beans and wild rice -- a delicious French feast for the family.

About Me

I am a food enthusiast who resides in Alameda, CA with my boyfriend, Denny. In my former life, I was a Human Resources Staffing Manager for a high tech government contractor in San Diego. I have no formal culinary training, but just love to cook and try out new recipes. Everyone enjoys a good meal, so I stay connected to family and friends by sharing recipes of memorable meals and good times together.