Mastering Multi-Concept/Location Situations

A series of four prominent industry figures opened the onsite-specific portion of the IDEAS Conference agenda with discussions of different challenges multi-concept environments.
Principal Kent Bain of consulting firm Wood Bain Associates discussed the proper process for how B&I clients should approach a foodservice RFP. Among his recommendations: “remember that facilities have long lives” and what you construct today needs to remain functional over the long term and changing ...

Register to view this Article

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.