Ingredients

How to Make Original Mashpee Indian "JAG" Savoring Cape Cod

Cut salt pork into strips, then into small pieces the size of the end of your thumb.
Fry salt pork until golden, drain on paper towels. Keep fat from salt pork warm in frying pan. Mix rice and lima beans, add salt pork fat and salt and pepper to taste. Keep warm on hot tray, (covered)
When ready to serve mix in all pieces of crisp, drained salt pork into rice and lima beans.
Serve immediately so salt pork retains its crispness.
Serves 6