I found this recipe in a recent Southern Celebrations Autumn magazine (which, by the way, has a lot of great recipes in it as well as fall decorating inspiration…worth picking up), I altered the recipe a bit knowing a few of my guests object to both green peppers and mushrooms. It was still very tasty and a hit with everyone.

To prepare the meatballs, preheat oven to 375°. Line a rimmed baking sheet with foil. Place a wire rack over pan, and spray with cooking spray. In a large bowl, combine beef, sausage, egg, bread crumbs, grated onion, Parmesan, 1/2 teaspoon salt, pepper, and garlic powder. Shape mixture into 2” balls. Place on prepared rack. Bake for 10 minutes.