a chronicle of a father and brewer honing his craft…

Well guys, I kegged my Coffee Porter today and I’m afraid to say that this batch may be a dumper. There was quite a bit of astringency from the coffee extraction. I even tried adding cold brew and flavorings to balance the astringent flavors, thinking I could add those to the keg to balance it out. However, I don’t think that this one is worth keeping around…

I’m bummed that this one didn’t turn out, but that’s part of my experimentation process.