Saturday, December 12, 2015

Restaurant Marketing: The Secret is in the Sauce™ - udemy free course

Learn how to open, run, market & manage a successful restaurant! This work is the culmination of four years of study!

This work is about how to best open a restaurant. Ought to you franchise or do it alone or with a partner? They will also discuss the various topics related to the restaurant industry, including: How to Up-sell Customers; How to Generate an Amazing menu; how to manage worker's comp. costs; how to hire and fire employees and specifically I will teach you what kind of questions to ask in the work of job interviews. They will also discuss Restaurant promotion, strategic promotion, management, the POS method, how to find the best location and negotiate the lease with the owner.

Negotiation tactic are very important and chapter will focus on this. The materials included here are from the upcoming book: Restaurant Promotion: The Secret is in the Sauce by Dikran Iskenderian (copyright 2015). This will give you immense information and wisdom based on four years of research I have done for this book. I am qualified to teach this work because along with my relatives, I own and operate the famous Zankou ChickenÂ® brand of restaurant throughout southern Los angeles.

I assume you will need about two months of reading and study to finish this work. The way it is structured, I recommend taking each subject mater AS YOU NEED IT, since it is not based on chronology. I will be including an electronic version of my upcoming book in this series. It will be available to download for everyone who purchases this work. The work is structured according to each chapter, and I will take my time presenting each subject matter accordingly. I will also provide the text for each lecture, available for download. Some of these chapters will contain review questions you ought to answer and use for self-study.

By the finish of the work, you ought to have everything you need to help you open a restaurant business. I have also structured this work for those of you who may already own a restaurant but require to make more money/ profits. It is also geared toward people in the restaurant industry who basically require to learn more, excel, and succeed in climbing the economic ladder within their organization. I have spent over one,200 hours generating this book and these materials. They are of high quality. I basically ask that you not share them outside the community of users here, as the material is copyrighted. I will add a video one time every two weeks, and add the text correspondingly. My objective is to constantly add new material all year long.