What's Cooking

Tasty New Spring Menus

12/04/2016

April sees the launch of our new Spring menus which have been carefully put together to showcase our homemade, rustic style as well as some wonderful seasonal ingredients.

As the weather warms up you’ll be able to enjoy a larger selection of seasonal fish as well as some gorgeous asparagus in May. Our chefs have designed some delicious dishes with wild garlic and local Hampshire watercress which we are very excited about.

As of May we will also be open on weekday evenings so if you don’t fancy cooking one evening after a long day in the office, you can come and join us in our sunny courtyard and let us do the cooking and washing up for you!