Method:1. Mix the pork with the ginger, onion, parsley chives, soy sauce, egg and chilli sauce thoroughly so that all the ingredients combine.2. Season with salt and pepper and then divide the mixture into small meatballs.3. Spread the rice over a flat surface and roll the meatballs in the rice to coat them evenly.4. Steam the meatballs for 15 minutes or until cooked. 5. Serve hot.