instagram @summerbythewater

03 May 2015

Spring always comes with its share of inspiration. And as the daylight is longer it feels like there're more hours in a day. Time has arrived to slow things down and start living in a cooler pace.

The other night I prepared a dinner full of green and small plates in which we could find and pick different flavors: carrots with cumin dressing, marinated vine leaves rolled around rice, kale with olive oil and seeds, homemade gaspacho, roasted eggplants and quinoa. It was delicious and as soon as these ideas get more organized I'll be happy to share these recipes and cooking tips.