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Preparation
Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes of pasta-cooking time.

While asparagus is boiling, heat sour cream, horseradish, and dill in a large skillet over moderate heat just until hot, about 1 minute. Drain pasta and asparagus and add to sour cream mixture, tossing. Gently toss in salmon and season with salt and pepper.