Banana Rhubarb Date Muffins

When fresh tart seasonal rhubarb meets sweet banana and dates in a muffin style, it is heaven! These mini muffins are so moist with bites of melted caramel like dates and chunks of tart rhubarb for the perfect contrast. Perfect on their own or amazing with yogurt for that perfect breakfast!

Ingredients

2 cups quick oats

2 medium very ripe bananas

2 whole eggs

1 cup whole pitted dates

¾ cup diced fresh rhubarb

½ cup pure pumpkin puree (I use canned)

1 tsp cinnamon

1 tsp baking powder

¼ tsp sea salt

Pinch of cardamom

For oat topping:

¼ cup large oat flakes

1 tsp pure vanilla/vanilla extract

Instructions

Preheat oven to 350 degrees Fahrenheit.

Add all ingredients for the muffins, except rhubarb, into a food processor/blender or large bowl and mix well.