Work all ingredients together by hand, making sure the wet bread is evenly distributed and mashed well into the ground beef. Roll into balls, place in baking tray. Bake at 350 degrees for 15-30 minutes (depending on size of meatballs). Makes about 40 small meatballs. Adjust recipe accordingly for amount required.

For a meal, I make the meatballs a lil larger, serve on hoagie rolls, sprinkled with grated mozzarella cheese. Add salad and fruit, and you have a great meal for a busy day.

For an appetizer, I make smaller meatballs, serve them in a chafing bowl with frilly cocktail toothpicks. I usually set a lettuce lined bowl of mozzarella cubes near the chafing dish to complement the meatballs.