Corinne Martin of Pollock Communications, Lisa Watson of The Glutamate Association, Chef Christopher Koetke, and Marcie Klein of Pollock, at the Center for the Advancement of Foodservice Education (CAFÉ) “Science of Food” event at Johnson & Wales University in Charlotte, NC.

Culinary professionals from around the US enjoying the umami flavor experience through a series of tastings at the CAFÉ “Science of Food” event.

Louise Pollock shares tips for successful healthcare trade show outreach in the October issue of O’Dwyer’s. In the article, Pollock gives advice on how to break through the clutter and make an impact with attendees. Click here to read the full article.