To begin, juice one of the limes into a small mixing bowl. Add in the tequila, water, grated garlic, ½ tsp salt and ¼ tsp pepper. Whisk these together.

Place the chicken in a quart sized zip-lock bag. Pour the marinade into the bag. Carefully remove as much air as possible and close. Marinate this in the refrigerator for 1 hour.

Meanwhile, place a sieve over a mixing bowl. Peel the oranges and cut the flesh into ¾ inch pieces, placing them into the sieve as you go. The excess juice from the oranges will drain down into the bowl.

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I over indulged in margaritas on Friday so while I’m not up for trying this today, I will try it this week. I love salad and I’m intrigued about what tequila would taste like in a dressing. It sounds delicious!