Please excuse the lack of photos in some of my older posts as I am trying to slowly go back through and add the photos that were accidentally deleted

August 28, 2011

Cookbook Review: Macaroni 'n' Cheese for Two

I'm back with another recipe from Taste of Home's Down Home Cooking for One or Two cookbook: Macaroni 'n' Cheese for Two. I'm a huge mac and cheese fan, so when I was searching through the cookbook and saw this homemade mac and cheese recipe, I knew I had to make it.

The only change we made was to add more cheese - 1 and 1/4 cup instead of 1 cup. I used a loaf pan, but the original recipe says to use a 2 and 1/2 cup baking dish. I figured my small loaf pan was the closest pan I had to that.

I'm glad that we did make it! The recipe was simple enough, and though not the best mac and cheese I've ever had, it stood its ground! We liked the extra crunch from the onions, and the creaminess from the sour cream. This will definitely stay in our rotation, until we find the next best macaroni and cheese recipe, that is :)