La Petite Maison - London

Calling itself 'the home of cuisine Niçoise, this popular restaurant has a real feel of its mother restaurant in Nice. Formalities are at a minimum, with dishes being served as and when they are ready; and what they offer is good regional food rather than haut cuisine.

Starters such as 'Pissaladière'; 'Stuffed Mediterranean Vegetables'; 'Salad of French Beans with Foie Gras' and 'Grilled Aubergine with Mozzarella, Prawns & Pesto' set the style.