Crockpot Pumpkin Pie Oatmeal Recipe

This delicious, easy to make Crockpot Pumpkin Pie Oatmeal Recipe is a great breakfast to warm you up and get your day started right!

This is a steel cut oatmeal recipe which means that it is better for you, since it maintains your sugars stable longer. And it tastes delicious!

The pumpkin not only makes it taste wonderfully like fall, but gives this healthy breakfast recipe lots of vitamin A for your eyes, fiber which will help you feel full longer, contain antioxidant beta-carotene which is thought to help with cancer prevention and keep skin wrinkle free, plus lots of vitamin c to strengthen your immunity!

Crockpot Pumpkin Pie Oatmeal Recipe

You are going to love waking up to this overnight oatmeal recipe that smells and tastes like fall! Besides being delicious, it is easy-t-make, and healthy too!

Prep Time5mins

Crock Pot8hrs

Course: Breakfast

Cuisine: American

Keyword: breakfast, crockpot, oatmeal, overnight, pumpkin

Author: Beth Gorden

Ingredients

1tablespoonscoconut oil

2cupssteel cut oats

1/4cuppure maple syrup or honey

1teaspoonvanilla extract

2cupsmilk

2cupswater

1/2cupcanned pumpkin

1teaspoonpumpkin pie spice

Instructions

Rub inside of crockpot with coconut oil. Dump in all ingredients and stir gently to combine. Cook for 8-10 hours on low (overnight). The oatmeal will be ready in the morning. Just give it a stir and serve with a dollop of whip cream, cinnamon, and a couple pecans if you like. YUM!

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.