Directions:In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan. (I melt the peanut butter with the butter. It's easier to mix this way.)
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares. (I melt the chocolate & peanut butter in the microwave on high for 1 minute, stir well and then for 30 more seconds. Stir until completely melted. Works like a charm.)

This recipe is one that I make every year for the Superbowl. It's so yummy (and fattening!) I only make it a few times a year because I can't help but load up my plate with this stuff. Super Yumm!

Combine brown sugar and cinnamon in a large glass bowl. Mix well. Add butter and corn syrup. Microwave on high for 30 seconds; stir to combine. Return to microwave and heat for 2 minutes. Remove and stir. Microwave for 2 more minutes. Stir in vanilla and baking soda. Mixture will foam. Pour caramel mixture over popcorn and pecans and stir till everything is well coated.

Line a jelly roll pan with foil and spray with non-stick spray. Pour popcorn onto foil. Place in oven and bake at 250° for 30 minutes, stirring every 10 minutes.

Melt almond bark according to package instructions. Drizzle over popcorn mixture. When almond bark is set and popcorn is cool, break into chunks. Enjoy! (Doesn't this sound delicious? I'll let you know how it turns out.)

This last recipe is another one I'm trying out for the first time. When I read through this one, it made my mouth water. I'm really looking forward to these flavorful sandwiches. Mmmm!

Directions: Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Enjoy the game! : )

UPDATE: The popcorn turned out sooo yummy! I had chopped almonds on hand so I used those instead of the pecans (I'm sure it's great with pecans too) and used 1 cup vanilla chips melted with 1 tsp of shortening in place of the almond bark. I couldn't stop munching on this.
The chicken was AWESOME too! I used Winger's sauce and served it with colby/jack cheese and shredded lettuce on hogie rolls. Sooo good. This one's a keeper!

PS-One of our guest brought a yummy white chocolate popcorn. It was popcorn mixed with melted white chocolate, M&M's and pretzels! So good!! If you want the recipe I will share it with you! Thanks for posting yours!

"How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and the strong because at some point in your life, you will have been all of these."

“To laugh often and much; to win the respect of intelligent people and the affection of children...to leave the world a better place...to know even one life has breathed easier because you have lived. This is to have succeeded.” Ralph Waldo Emerson