Chinese Cakes

With rice being the main component of the Chinese diet, it is no wonder that the Chinese created many cakes and snacks using rice. Such Chinese cakes or snacks are either made of rice flour skins or made with rice as a filling or ingredient, with the rice and flour being glutinous in nature.

"I like your service and your food. Especially thanks to Estee who was very patient in accommodating my "confusing" order. Have recommended you to my friends."- Ms Jane Goh, Sengkang

"A very convenient way of sharing my baby full month's joy with my colleagues with the delivery service of Singapore Mochi for Ang Ku Kuehs, Red Eggs and Glutinous Rice. My colleagues like it and said they will do likewise for their baby full month."- Mdm Felicia Chan, Tampines

"Ang Ees are not readily available in the market, and I am glad to have Singapore Mochi deliver them to my house for my baby full month. Nice food and excellent service. Thanks!"- Mr Edward Goh, Ang Mo Kio

"Would like to express my thanks for the prompt delivery of the food and my guests enjoyed the food!
Would highly recommend Singapore Mochi to my friends!"
- Li Ping, Tampines