4. Bake at 350F for 30 minutes or until golden. Remove and let stand 10 minutes. Dig in and enjoy!

If you want some additional crunchiness, you can heat up the broiler after removing your casserole from the oven and then pop it back under for another minute or so until the top is bubbly. Sometimes I do this step, and sometimes I can’t wait that extra minute and just have to dig in!