The Juicery kitchen now showing you how to use a centrifugal juicer. Although we use a Cold Press juicer in The Juicery kitchen we know that lots of our customers use a Centrifugal juicer at home! There are positives and negatives to both juicers. A Cold Press machine retains more live nutrients in the juice as the machine does not heat up and uses a slow press to squeeze out the juice. It lasts for 3-4 days and tastes extra delicious! However, Cold Press machines are more expensive and produce less juice than a Centrifugal machine. If you’re new to juicing a Centrifugal machine may be the best way to start, if you find you’re using it everyday we suggest you invest in a cold press machine!