Tip: If you let the mix sit undisturbed for about 15-20 min, they will be real fluffy.

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 1/4 cup batter for each pancake.

This may be trial and error, depending on your own stove.Turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned, about 1 to 2 minutes. Flip carefully with a thin spatula, and brown the other side until the pancakes are cooked through, 1 to 2 minutes more.

Continue with more oil and remaining batter. You'll have 16 to 20 pancakes.

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