Are you a fried dough foodie? A wine slushie whiz? A deep-fried deep-thinker?

Find out how well you know the food at the New York State Fair. Test your knowledge with our State Fair Food Quiz: (Answers below).

Barbecue sauces available at the Taste NY Marketplace at the New York State Fair.Dick Blume | dblume@syracuse.com

1.The new Taste NY Marketplace, near the back side of the Chevy Court stage, sells many products produced in New York, including several barbecue sauces. Match these sauces with the towns they're made in:

Pat Bono of Seaway Trail Honey, of Wayne County. Her display includes honey produced at different times of the season.Dick Blume | dblume@syracuse.com

2. The Empire State Honey Producers offers several grades and types of honey at its tables in the Horticulture Building. Honey varies greatly according to the season in which it is produced , from spring to fall. In New York, fall honey is often made by bees pollinating goldenrod. This fall honey is typically:

a. Darker and sweeter than early season honey
b. Lighter and drier than early season honey
c. Exactly the same as early season honey

The Hot Beef Sundae from the Shake It Up booth in the Dairy Products Building.Dick Blume | dblume@syracuse.com

3. The Hot Beef Sundae is specialty of Shake it Up in the Dairy Products Building. Shredded roast beef is the major ingredient. Which two of the following ingredients are NOT in the Hot Beef Sundae?

A Raspberry-Niagara Twist Slushie from Ashley Lynn Winery at the state fair. What fruit is the base for Ashley Lynn's wines?Don Cazentre | dcazentre@syracuse.com

4. The wine slushies at the Ashley Lynn Winery stand in the wine pavilion come in four regular flavors - raspberry, strawberry, grape, and cranberry - plus daily special flavors, including Peach, Blackberry, Niagara grape, Blueberry and Elderberry. But the wines themselves are made from a fruit that is not offered as one of the slushie flavors. Which fruit is it?

a. Apple
b. Plum
c. Cherry
d. Cantaloupe

5. The Shamrock stand adjacent to the grandstand midway was the first fair eatery to offer deep-fried Oreos, about 20 years ago. How long does it take to deep-fry the cookie?

a. 30 seconds
b. 2 minutes
c. 4 minutes
d. 10 minutes

Jessica Richford of Long Island tries a $1 Baked Potato at the New York State Fair.Dick Blume | dblume@syracuse.com

6. The $1 Baked Potato in the Horticulture Building generates one of the longest lines each year at the fair. On average, how many potatoes does the stand sell each day of the 12-day fair?

a. 600
b. 1,000
c. 3,000
d. 4,500

Lina Akl pours a Shock Top beer at the New York Brewpub in the International Building at the New York State Fair.Dick Blume | dblume@syracuse.com

7. At the New York State Brewpub in the International Building, about a dozen New York-produced beers are on tap. Which of the following beers served at the pub is NOT made by a brewery in Onondaga County:

8. Big Kahuna, near the Poultry Barn, is best known as the home of the Donut Burger, the Donut Bacon Dog and, new this year, the Southern Fried Chicken Donut. Which bakery supplies the glazed donuts for these sandwiches?

a. Mimi's
b. Tim Horton's
c. Serres
d. Harrison

9. Hammi's BBQ stand on Restaurant Row bills itself as the home of the "Bacon Bomb." This is made by weaving bacon strips around a filling that includes cheddar cheese, bacon bits and Hammi's house barbecue sauce and seasoning rub. What is the food that makes up the bulk of the filling?

a. Scrambled eggs
b. Salt potatoes
c. Italian sausage
d. Fried dough

10. The Potatoe O'Rielly at the Bosco's at the Fair Stand on Restaurant Row is a dish of potatoes that are sliced chip-thin, fried and topped with parsley. They are served with white vinegar (optional). How many 50-pound bags of potatoes does the Bosco's stand typically go through during the 12-day run of the fair?