First of all mix flour, cornstarch, and fructose together. Add egg one at a time mixing well after each one. Add vanilla and gradually add milk. Melt butter and pour in. Mix lightly. Pour into unbaked pie shells and bake at 350 degrees for about 30 minutes or until custard shakes lightly in center. Makes 2 (8 inch) pies. One slice is 270 calories if you use old fashioned pie crust. Enjoy the egg custard !egg-custard-pie-1

Brush pie crust with unbeaten egg whites to prevent custard from soaking into pastry. Beat eggs until foamy, add all other ingredients, stir well. Pour into crust. Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees for approximately 30 minutes. Custard is done when a knife stuck through comes out clean...and the egg custard recipe is ready to serve...enjoy it !

EGG CUSTARD RECIPE INSTRUCTIONSCombine all ingredients in deep mixing bowl and beat until sugar is dissolved. Pour into unbaked pie shell and bake at 350 degrees in preheated oven for 45 minutes or until custard is set. Let cool before slicing. The egg custard recipe of pie is ready to serve.....enjoy the custard ! Nice taste !
egg-custard-pound-cake.

EGG CUSTARD RECIPE INSTRUCTIONS
Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly mixed). Heat the mixture until hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top if desired and bake in a 325 degree oven for 40 minutes. The egg custard recipe is ready to serve....great taste ! Enjoy it !
old-ivorys-egg-custard-pie.

INSTRUCTIONSCream sugar, eggs, butter, flour and salt. Add milk and mix well. Beat the reserved egg white until stiff. Fold in mixture along with vanilla. Pour in deep unbaked pie shell and bake at 350 degrees until knife blade inserted in center comes out clean. This egg custard is very creamy and has a nice brown crust on top. The egg custard recipe creamy is ready to serve...enjoy !microwave-egg-custard recipe