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Lidia's Italian-American Kitchen

In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored ...Show synopsisIn the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.Hide synopsis

Good Cookin' Good Eatin' May 6, 2010

Italian cooking for the home kitchen Apr 28, 2010

This is a nice general-purpose Italian American cookbook, with notes about Lidia's childhood and her family's cooking. The biscotti got a rave review. The Italian-American lasagna is wonderful. For the biscotti, the time and temperature recommendations are off - in a new oven that has worked well with other recipes, the biscotti took much longer than the recipe said.

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