Additions

Dinner Additions

Grilled or Steamed Asparagus - $4.95

Sautéed Spinach - $3.95

Creamed Spinach - $4.95

Meatballs - $4.50

Sautéed Mushrooms - $3.00

Sautéed Onions - $3.00

Bacon and Cheddar Double Baked Potato - $6.00

Lobster Casserole - $24.00

Beef, Lamb, and Pork

*All entrees below are served with a house salad, vegetable and starch of the day, unless noted. You may substitute your house salad for a Caesar or tomato mozzarella salad for $4.95. There is a $5 split plate charge on all entrees.

Filet Mignon 10oz. - $48.50

The most tender cut of beef.

New York Strip Steak - $47.50

The strip steak is the perfect blend of flavor and tenderness. The cut for a steak lover.

Ribeye - $44.95

This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.

Grilled Maple Glazed Pork Chops - $29.95

Two 10 oz. French cut pork chops grilled then brushed with a maple glaze.

Flat Iron Steak - $27.95

A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace.

Dijon Encrusted Rack of Lamb - $38.25

New Zealand Rack of Lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.

Veal Parmigiana - $25.25

Tender veal medallions breaded and baked in our house made tomato sauce. Served over linguine and topped with mozzarella cheese.

Chicken Aragosta - $28.25

Seafood

*All entrees below are served with a house salad, vegetable and starch of the day, unless noted.You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 There is a $5 split plate charge on all entrees.

Baked Scallops - $33.95

Baked Stuffed Shrimp - $28.95

Salmon Oscar - $36.95

Grilled wild caught salmon topped with asparagus and lobster meat. Served in a white wine butter sauce and finished with Béarnaise sauce.

Pasta

*All full sized pasta entrees are served with a house salad. You may substitute your house salad for a Caesar or tomato mozzarella salad for 4.95 There is a $5 split plate charge on all entrees. Price for half order listed second

Scallop & Butternut Squash Ravioli - $27 / $15

Sautéed scallops served over butternut squash ravioli tossed in a sage and brown butter maple bourbon sauce with walnuts.

Lobster and Shrimp Fra Diavolo - $36 / $19

Linguine alla Vongole - $18 / $10

Little necks sautéed in garlic, oil and white wine. Finished with your choice of a white or red sauce.Served over linguine pasta.

Porcini Mushroom Ravioli - $17 / $9

Porcini filled ravioli served with your choice of sauce: Marinara, garlic and oil, or parmesan cream.

Beef Tips Gorgonzola - $26 / $14

Tenderloin tips sautéed with mushrooms, roasted peppers and spinach. Served in a gorgonzola cream sauce and tossed with pappardelle pasta.

**Please notify your server if you have any food allergies or dietary restrictions**Consuming raw or undercooked meats, shellfish, poultry, or eggs may result in food borne illness. Prices do not include 7% Massachusetts meals tax.