Ingredients

Preparation

In a bowl toss asparagus with olive oil, lemon zest and black pepper. Grill over an open flame until slightly charred and just done (still slightly crisp in the center). Season with salt and serve warm.

Comments

Chime in! (our commenting policy)Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.