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Saturday dinner – 02/20/2010

Some years back I received Something for Everyone as a gift. This cookbook seeks to allow the cook to make a master recipe and then shows ways to split it to serve both vegetarians and non-vegetarians alike. For the most part the recipes are straight forward and tasty.

I was leafing through the book last weekend looking for some inspiration and found their recipe for “Asian Noodles”. That was the starting point for this weeks two dish menu.