Delicious & Easy Breakfast Ham and Egg Cups

More by
Claudia

If you want a quick easy breakfast, here is one of my favorites without the bread. Ham and egg cups are amazing, quick and delicious. Of course you can make toast if you like, but if you’re cutting carbs then omit the bread, that’s the beauty of using ham on the bottom and filling it with eggs. I enjoy breakfast, especially when it’s easy, tasty and all in one bite. Check out many more recipes like this one over @Whats Cookin Italian Style Cuisine . Hope you have a delicious day! Check out the short video here onYouTube!

Easy Breakfast Ham and Egg Cups

Ingredients

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Directions

Spray a cupcake tin with cooking oil. Line a cupcake tin with ham. Add a piece of folded provolone cheese on the ham. Crack an egg and place on top of the cheese. Sprinkle with salt and pepper. Bake at 350 until eggs are set around 12 to 15 minutes depending on how you like them.

Optional: add chopped onion, peppers, mushroom on top of the cheese before adding the egg

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