Bread & Courage

Home

In The Kitchen

Things I Love

Recipes

Environmentalism

Reviews

Contact

Hi. I’m Isabel, I cook and scribble. I make a lot of food and do a lot of writing, and Bread & Courage is what I have to show for it. It started as a simple food blog called TASTE but evolved into something more—a place where I express my love of food, community and the environment. Thanks for spending some time here—and be in touch!

cream

Nov 06, 2010

I’m in St. Louis today, wishing I could stay here for three weeks. My mama-in-law is ready for Thanksgiving: there are lots of little china pilgrims and turkeys and American Indians sitting quietly together on windowsills and bookshelves. It’s almost enough to gloss over the bloody battles and trails of tears. I try not to […]

Apr 27, 2010

It’s not tomato season yet, although they’re coming up soon… here in Houston at least. I eyeball my little, green fruits every time I come home, weighing them in my mind’s eye, wondering when I’ll have to put up chicken wire to keep the eager squirrels from running off with my loot, as they always […]

Dec 07, 2009

On Friday, I sat at my desk and watched fat puffs of snow fall from an all-white sky. Ordinarily it would not be such an occurrence for me to be distracted by drifting snow on December 4th. But last Friday, I was really, really mesmerized. At times, completely lost in a faraway fantasy, which may […]

Aug 25, 2009

If a peach in the hand is worth ten in the bush, then a few peaches in a Clafoutis are worth the haul of an entire basket. Usually, I’m unable to drive away from a farmer’s market without devouring at least half of the peaches I’ve procured. I arrive at home, appetite spoiled, lips sticky. […]

Oct 30, 2008

My friend Molly has a talent for great food in a flash: Rachel Ray would benefit from a lesson over this gal' s stove. Even though I' ve never had any of Ray-Ray' s reportedly YUMO stoup, I would be totally un-inclined to visit her home for thirty minutes of meal preparation. All that chatter […]