NEW for the 2013/2014 winter season, Talons Restaurant replaces the former Red Tail Camp dining location; paying homage to the Austrian roots behind alpine skiing with rustic design elements reflecting the barns that were built by the original settlers of Beaver Creek.

In an effort to enhance the guest experience and dining atmosphere, the 500-seat facility and 6,700 square feet of deck space with smokehouse, has the finest guest amenities and a new European-inspired menu.

The restaurant is now open for breakfast, lunch and afternoon food/drink.