And for toppings jfood would recommend brown mustard, green relish (the Chi-people will chime in with neon green), sauerkraut, chopped onions, and if you want to go up scale some chili. Jfood is a mustard, relish, little sauerkraut buyer.

Then you need to decide dirty-water or grilled. jfood no longer buys the DW dogs in NYC, just a POV.

You want to make some money? Get a trailer with a flattop grill and go with Sonoran hot dogs, they are the "thing" in the southwest and moving like wildfire. You don't need a real expensive dog and you can use real thin bacon. The bun and toppings are key in this deal. Opportunity knocks here!