... make smoother, milder cigars, as regulations have been dropped, allowing them to import (and export as well) tobacco from other countries.
San Pedro Sula is a popular region for the growth of tobacc...

...ing Director of Miami Cigar & Company. We were talking about the "face of a brand." Contrary to what many may think, this was not invented by cigar makers. Yes, many of them have done it very well...

...tiate between a mild, even cigar to a more robust, full-bodied one.
This article is part of a series I am writing to teach you how to pick a cigar that is right for you. In the previous articles, w...

...ation for being mild has also given it the reputation of being a beginner's cigar. Whether you're a Macanudo fan or not, the new Macanudo 1968 is worth a try, it's like no other Macanudo you've ever s...

...t first puff of mild creamy smoke was fantastic! I had no idea what a Premium cigar was like. During my cigarette years I had tried machine made cigars and never thought they were good.This new ventur...

...makes the cigar mild to medium bodied, but sweet and flavorful at the same time. The addition of the Luis XIII makes this cigar absolute bliss. No wonder the Gurkha Gran Reserve has attracted even the...

...s his shop as a microcosm of what Ybor used to be.
Customers can smoke a cigar, get a shave in the barber shop, order a Cuban
sandwich in the cafe or sip port at the bar. Founded in 1938, the stor...

...acanudo. By the mid-90's they built it back up and Macanudo although now
produced in The Dominican Republic, had Jamaican tobacco again for a few more
years. Besides Royal Jamaica and Macanudo, ot...

...der making it a mild masterpiece. The Cameroon sizes take advantage of a Central African wrapper that builds a medium body over a Dominican binder and filler. This wrapper has a tangy more flavorful a...

...ere looking for mild cigars instead of the more full-bodied cigars like now. Obviously that's changed tremendously over the years, due to large parts of the knowledge that all of you have gained from ...

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