Revamped, these gems are still ooey-gooey good—but they’re only 80 calories each (with a gram of healthy fiber per cookie). We’ve also cut out half the fat and cholesterol you’d find in this treat’s calorie-laden cousins. Lose the guilt—and indulge!

Ingredients

1/2cup packed brown sugar

1/2cup granulated sugar

1/2cup trans-fat-free vegetable oil spread (60% to 70% oil)

1large egg

1large egg white

2teaspoons vanilla extract

1 1/4cups all-purpose flour

1teaspoon baking soda

1/2teaspoon salt

2 1/2cups old-fashioned or quick-cooking oats, uncooked

6ounces bittersweet (62% cacao) or semisweet chocolate chips

Instructions

Preheat oven to 350°F.

In large bowl, with mixer on medium-low speed, beat sugars and vegetable spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed. With spoon, stir in oats and chocolate chips until well combined.