Has become our annual Christmas Eve meal!! We add frozen mini corns and we quarter our red potatoes. Instead of water, we use a case of cheap beer, and we throw in 4 cups (yes cups) of shelled garlic cloves. Serve with toasted french bread and smear the oh-so-soft garlic on the bread like it was butter and then sop up the juice with the bread!!

SOOOOO... Easy!! They were a big hit with the guys especially. I loved the idea of being able to make them a few days ahead of time and then put them in a gallon ice cream bucket till the holidays. Will be made anytime we have guests, just as a nice snack.