Ingredients

Instructions

Cover
baking sheet with parchment. Dip tops of cookies, 1 at a time, in chocolate; place, dipped sides up, on prepared baking sheet. Refrigerate 5 min. or until chocolate is firm.

Microwave
candy coating wafers and oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto cookies to resemble laces on a football as shown in photo.

Refrigerate
5 min. or until candy coating is firm.

Recipe Tips

How to StoreStore in airtight container at room temperature up to 1 week before serving.