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Mini Fruit Tart

I took the holiday as an opportunity to cook since I haven’t been cooking complicated stuff lately. Had a nice Mango/Ginger glazed ham, cheesy potatoes and fresh fruit tarts. Yummm.

Actually, this is a really easy recipe from Cooks Illustrated. The crust is a sort of sugar cookie and rolled out like a dream. The pastry cream didn’t even need to be strained. I have four more I’ll assemble and deliver tomorrow. Some lucky doc students/staff at UIUC will be on the receiving end of these lovely little goodies. They won’t know what hit ’em.