Archives: November 2014

New restaurants keep popping all over the Twin Cities. Minneapolis-St. Paul is the restaurant scene to be featured in a book series.

The book, Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City, is by Minneapolis-based food writer Stephanie Meyer. She writes a popular food blog called Fresh Tart.
“I tried to find a little bit of everything. Easy quick dishes, like hummus, to the recipe we’re showcasing at Birchwood Café in Minneapolis, mapled butternut squash soup,” Meyer said…