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I am very pleased and excited to be guest hosting this weeks Presto Pasta Nights! Pasta dishes are among my favorites dishes and Presto Pasta Nights is one of my favorite Food Blogging events. I have really been looking forward to hosting the roundup this week. Enough of the small talk, lets get straight to the pasta:

Orzo is such a versatile pasta as is demonstrated its use in this stew like orzo with linguiça and clams dish brought to us by Heather from Gild of the Voodoolily. I am drooling over this dish even though I have not tried clams yet. Excuse me while I run off to get some clams and sausage and some crusty bread...

Where store bought ravioli may be good for a quick meal, but nothing beats made from scratch homemade ravioli! Ivy from Kopiaste.... to Greek Hospitality shares with us her homemade Beef Ravioli where the marinara sauce is optional.

I bet that lasagna with large sheets of freshly homemade pasta would taste even better that normal. Chriesi from Almond Corner made her own lasagne noodles and without a pasta machine, for her Lasagne al Forno

What a tasty week of pasta! If you are still looking for more pasta you can try the archives here and here.

Presto Pasta Night's creator Ruth at Once Upon a Feast will be hosting next weeks Presto Pasta Nights. Please send your submissions to her at ruth AT 4everykitchen DOT com before Friday June the 19th. You can find out who is hosting Presto Pasta Nights any time by going here. If you are interested in hosting Presto Pasta Nights you can find the info that you need here.

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Holy Crap! That was a lot of pasta! I think my butt grew just looking at the screen, but you know what? I don't care. I loved it. The "beans and pasta" IS really awesome. This is my recipe for kale, walnut, mushroom, and cannelini beans with linguine. It is sooooo good. Tell me how it goes!http://www.culinarysherpas.com/?p=77

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.