For more information about Award-Winning Chef Rick Bayless of Frontera Grill, Frontera Fresca, Topolobampo and Xoco Restaurants, author and host of Public Television "Mexico - One Plate at a Time".

Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America. Rick is a restaurant consultant, teaches authentic Mexican cooking throughout the United States (he is a visiting staff member at the Culinary Institute of America), and leads cooking and cultural tours to Mexico.

Frontera Gourmet Salsas was founded in 1996 by the renowned chef Rick Bayless, and features a complete and succulent line of products: sauces, tortilla chips and mixes that can be found throughout the country in gourmet and specialty food stores, as well as department stores, natural & organic food stores, catalogs and online stores such as MexGrocer.com. All products are made with quality and fresh ingredients that use fire roasting techniques in order to ensure products that consumers can be proud of. It is precisely this formula that has made Frontera an award winning brand.