This text is part of FOOD and Other Practices at the Arthouse—a ViCCA journal containing conversations, narratives and memories related to food and how food making plays and important part of artistic practice, and learning culture within the Arthouse. The journal was co-edited by Vidha Saumya and Ali Akbar Mehta.

Image: stills from The Semiotics of the Kitchen, Martha Rosler, 1975, 6 min