A Quartet of Fabulous Soup Recipes - Gluten-Free

Start the New Year Light and Fresh with these hearty and fabulous soup recipes.

The New Year is nigh, People. Out with the old and outdated and habitual. In with the new, the creative, the inventive. The unwritten slate of 2017 awaits our choices, as clean and cold as a January dawn. What will you do with this gift of time? This fresh start? Where to begin?I suggest soup.And stew.Slow cooker comfort in a bowl.Kind to your body. Nourishing to your spirit. A soother of cravings.For omnivores, this Cranberry Pot Roast Stew is sure to stick to your ribs. Not to mention, tantalize your taste buds. This is a stew destined for football games and Sunday marathons of Downton Abbey (or The Affair, if that's your particular philosophical persuasion).For those among us looking to the New Year as a fresh start (notice I do not say the dreaded word diet), my favorite, gorgeous, green detox soup might just be the ticket. Light and fresh tasting, but so incredibly flavorful you won't miss the meat or the butter or the cream. Seriously. Try it. Karina's Green Detox Soup Recipe with Coconut Milk.The third soup choice (they like to say third time's the charm) is a postmodern twist on a classic. Mulligatawny, gluten-free style. So good. Dare I say, slurp worthy. A popular choice here on Gluten-Free Goddess. Find my Mulligatawny Soup Recipe with Jasmine Rice here.To finish out our soup quartet, I offer a family favorite (we live on this all Winter). Inspired by classic Portuguese kale soup- a mainstay of many a Cape Cod kitchen- this hearty, rustic soup is spiked with flavor and high on nutrition. Sweet potatoes and kale give it a lovely, fresh taste. Spicy sausage gives it a kick. Find the Rustic Kale Soup with Sausage and Sweet Potato recipe here.So that's it for now. Dust off the Crock Pot and grab your spoons. Start the New Year off with a gift to your body.And your soul.

GF DESIGNS @ CAFE PRESS

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FYI INFO

About this blog:

Lots and lots of water has churned under the bridge known as the Gluten-Free Goddess blog (born back in late 2005). And with that current, Dear Reader, many changes.

The highlights:

My husband and I have moved more than half a dozen times (artists with empty nests like to explore), lived in six different states, ate dairy-free (for seven years) and baked vegan (aka also eggless) for five, shunning gluten 100% (still do, always will). This is to say, Dear Reader, that some recipes here might include eggs, milk and butter, while others might be totally GFDFEF (aka still yummy while vegan). I've baked all recipes both ways- so check recipe notes for substitutions.

I've created roughly 400 recipes for you. All are gluten-free, developed in my own humble kitchen(s). From Sweet Potato Black Bean Enchiladas to Apple Crisp I have focused on tasty, seasonal, family style cooking. The kind of food we actually cook here at Casa Allrich.

Bio::

Publisher and recipe developer Karina- aka Gluten-Free Goddess- discovered she was gluten intolerant in late 2001- after a decade of unseemly, classic celiac symptoms. She has been cooking and baking gluten-free ever since, serving up hundreds of original recipes on her popular food blog, launched in late fall 2005.