DIRECTIONS1. Using parchment paper, flatten the chicken breast.
2. Fill with sliced provola cheese and ham.
3. Roll up the chicken and fillings and close it with a toothpick.
4. In a pan, season the tomato puree and peeled tomatoes with salt, pepper, oil, and oregano, and let it cook for about 10 minutes (this is a healthier alternative, you could also saute garlic in the olive oil before adding the tomato puree).
5. Place the rolls into the tomato sauce and let them cook for at least 25 minutes with the lid on.
6. Make sure the chicken is well done before serving them topped with some basil and Parmesan cheese.