D'Dapor Express @ Logan's Heritage, Union Street, Penang.

D'Dapor Express is a fine Halal Restaurant which serves Malay Cuisine, is located inside Logan's Heritage Building which is a Century-Old Colonial Building before Malayan Banking Berhad's Building. It is located within the Core Zone of UNESCO WORLD HERITAGE SITE, George Town Penang Malaysia which covers an area of 109.38 hectares. The Refurbishment of Logan's Heritage was completed in November last year and Soft Opening was held on 18th and 19th December 2010. CONTRIBUTED BY EATOUTSAM.BLOGSPOT.COM

D'Dapor Curry Fish Head is one of the Hot Favourite of the locals and also the foreign tourists. Fresh Fish Head is cooked with curry spices, chililies, onions and tamarind sauce in coconut milk and served with egg plant, ladies finger and tomato. Mint leave is one of the aromatic herbs. Before serving the mint leaves are added on top of the D'Dapor Curry Fish Head to enhence the aroma of the D'Dapor Curry Fish Head. It is one of the Signature Dish of D'Dapor Express.

Telur Bawang (Egg Omelette with Onions) RM6.50 per Plate

Egg omelette with onions is also a very common dish which is loved by the young and old ones.

The taste of the soup was very close to Nyonya Assam Pedas but the soup is thicker and rich with spicy curry. Slices of pineapples were added in soup to make it fruity and sweet. The soup became more tasty because with additional sweetness from the Flower Crab.

Udang Buluh Perindu RM18.00 per Plate with 4 Nos. of Prawn

The four fresh selected prawns were stir fried with a spicy sauce. The taste of the gravy was very similar to the oriental style sweet and sour Crabs.

Kari Ayam Kampung Melayu (Curry Chicken) RM12.80++ per Bowl

Traditional Malay Style of cooking the curry chicken with thick spicy gravy which is very similar to the Indian Muslim of cooking Curry Kapitan Chicken.

Kerapu Mempelam Tiga Serantai (Mango Salad) RM8.80++ per Plate

Finely sliced raw mango, onions, lemon grass and chilies are mixed together with a light squeeze of lime juice. Crispy satay ikan bilis (deep fried spicy anchovies) and bunga kantan (ginger flower bulb) are added on top of the dish.

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