I love ethnic food, trying new restaurants and random food trucks
(if you are a fan of Senor Sisig we will get along). Street food in
Bangkok, Hawker stands and kaya toast in Singapore, Dim Sum in Hong
Kong, and basically anything in Japan (except natto and sea
snails). I have an extreme weakness for Korean food, and could
probably eat it every single day.

Seriously though, when I go to a new city/country, the first thing
I have to do is find the best (non-tourist-infested) place to eat.