Grilled Rosemary/Garlic Chicken Wings
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Chicken wings, thawed
Olive oil
Rosemary
Thyme
Sea Salt
Black Pepper
Garlic (minced or powder)
Put wings in large bowl or in a ziploc baggie if you want to marinate. Coat
wings with olive oil. Sprinkle remaining ingredients over wings to coat
them. You can even let them marinate overnight.
Place wings on grill over medium heat. Cook for 15 minutes. Keep checking
to make sure the fire doesn't flare up. It's best to keep the lid open.
After 15 minutes, turn wings and cook another 10-15 minutes.
They taste best when served hot!
From: Tastebook: cmfuchs