Saturday, August 13, 2011

Love Saturday morning Sizzlin' Bacon & Eggs! Today I made just plain ol' thick sliced bacon and scrambled eggs with cheese but afterwards I found this:

Bacon & Eggs in Toast Cups (6 cups)

6 slices of bread

6 slices of bacon

6 eggs

1/2 cup of shredded cheese

salt & pepper

1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so I use the lid to my tub of orzo pasta and just cut around the edges ;D)
3. Take bread circles and press them into the muffin pan, set aside.
4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.
5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.
6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.
7. Remove from oven when done and pop out using a spoon, serve warm.
Enjoy!

Blog Top Sites

Happiness from Mosquito Beachwear !

About Me

Hi! We are Dee & Ben and live in Littleton, CO. Mosquito Beachwear was created after many trips to beautiful places where we encountered Mosquitoes and No see-ums. Our solution was to create a boutique fashion line of bug resistant resort and beachwear, which provides an added layer of protection. Our products offer you peace of mind and comfort when used in conjunction with other Personal, Protection Measures. Mosquito Clothing You'll LOVE to Wear!