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In 2010 Shelley Johnson created a unique seasoning blend in her kitchen in Alexandria, Louisiana. Created out of an immediate need for something flavorful and spicy while making fajitas, it became her family’s favorite go-to seasoning. Her sister laughingly dubbed it “Mexi-Cajun,” and so it has been ever since.

Mexi-Cajun Seasoning is a Low-Sodium blend of traditional Mexican flavors and Cajun spices. Its unique flavor profile makes it versatile enough to use as a season-all on any and everything, and its low sodium content makes it a guilt-free culinary pleasure.