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Topic: First Cheddar (Read 1207 times)

Three months after I made my very first cheese I decided it was now time to try it. We prefer our cheese mature and mild is of no real interest to us but I had to try it didn't I?

Having used some cream in the recipe paid off as it is a really creamy yet tasty cheese already. All the flavour of a medium to mild cheddar but with none of the sharpness you sometimes find.

I have saved some to eat over the next few days and rewaxed it ready to try again in three months time. It's a good job I made cheese every week since I started so there will be some to sample each week. All the hard work has payed off so far