“Chinese cooking boasts a long history, with extensive and profound knowledge passed on through generations. Dozens of cooking techniques can be used to create scrumptious pork dishes. Simmered pork alone can be made in many ways. For instance, Dongpo Pork, braised pork with preserved vegetables and braised pork belly with taro, all have unique features and can be made in numerous styles that are both attractive and delicious.” — Tang Ka Ho, Jayson