Reviewer:

Absolutely wonderful recipe, quite elegant, extremely easy (I'm a novice) -- and restaurant quality taste! I used mild bulk sausage (did not add oil) and penne pasta. Not draining the sausage made me nervous, but the end result was light and extremely good. Even my teenage boys loved it, spinach and all! All I can say is, thank you for submitting this one. It is a keeper!

Reviewer:

Very good! Used a whole pound of pasta and some romano cheese (along with the parm.) and it turned out great. Also stewed tomatos, not diced. Only had mild italian sausage, but added some dried red peppers (next time I'll add more!). Canned spinach worked just as well as frozen.