In a medium size bowl, combine the Ground Turkey, Scallions, Cilantro, Cumin, Salt, Pepper, Zest of 1 Lime and one Tbsp of Olive Oil. Score the meat into four equal parts and then form four 1 1/2-inch thick patties. Place a small chunk of Goat Cheese in the middle of each patty. Drizzle with Olive Oil and place on the grill for 6-7 minutes per side, or until cooked through.

While the burgers are cooking, make the Molasses Barbecue Sauce: In a medium size sauce pot over medium-high heat and add 2 Tbsp of Olive Oil. Add the Chopped Red Onion and Garlic and cook for 3-4 minutes, or until Onion becomes slightly tender. Add the Vinegar and Molasses, cook for another minute, then add the tomatoes. Bring up to a light bubble and cook for 10-15 minutes.

While the Burgers and Sauce are cooking, place the Chopped Spinach, Cucumber, Sliced Red Onion, the remaining Lime Zest and the Lime Juice in a bowl. Add 2 Tbsp of Olive Oil, season with salt and pepper and toss to combine.

Toast the Ciabatta on the Grill or Grill Pan on both sides. To serve, place a piece of Toasted Bread on a plate and top with a couple spoonfuls of the molasses barbecue sauce. Place the Salad on top of that and then finish it off with the Turkey Burger.