Baked Garlic Lemon Salmon with Broccoli

We are in love with this Healthy Baked Salmon with Broccoli! Made in foil packets for nice and easy cleanup. 5 minute prep, 25 minutes in the oven. Go from none to done with this Baked Garlic Lemon Salmon with Broccoli!

Why we love this Healthy Baked Salmon Recipe?

The flavors are so clean, it comes together so quickly, and is really versatile. Change up is easy with veggies and herbs you have on hand!

How do I make this Healthy Baked Salmon Recipe?

We baked this salmon & broccoli in foil ‘pouches’ for easy cleanup. Added a 2-3 ounce piece of salmon to each pouch, then sprinkled broccoli all around.

Drizzled the salmon with salt, pepper, and a pat of butter. Top with sliced lemons, and rough chopped garlic. That’s it!

How can I customize this? Can I use other vegetables?

Definitely!

asparagus

cauliflower

zucchini

brussel sprouts

and green beans to name a few.

Not a fan of lemon & garlic? Another idea: sprinkle with taco seasoning, add one cup of fresh corn and a quarter cup diced red bell pepper in place of the broccoli. A Tex-Mex inspired twist!

Switch it up! Add fresh herbs, parsley, oregano, sage, rosemary, dill, a mixture of these would be great.

How can I make this salmon & broccoli even healthier?

Skip the butter. Just a drizzle of olive oil will do . Buy fresh veggies- organic is always best and really does taste great.

Delicious, easy and simple- we baked this easy lemon garlic salmon with broccoli in foil pouches for quick cleanup and loads of flavor.

Course: Dinner, leftovers, lunch

Cuisine: American, healthy

Servings: 4people

: 277kcal

: Rachel

Ingredients

42-3 ozsalmon filetNote: 2-3 oz per individual serving

4tbsprough chopped fresh garlic

4cupsbroccoli florets

4tbspolive oil

1largelemon, sliced

salt and pepper

4tbspbutterI used salted sweet cream

Instructions

Preheat oven to 375 degrees farenheit.

Create open foil 'pouches' and place on a sheet pan (to prevent potential dripping incase of foil ripping).

Add salmon to foil pouch. Add broccoli. Drizzle salmon & broccoli with 1 tbsp of olive oil per pouch. Add butter on top of salmon, followed by garlic & salt/pepper. Place 2-3 slices of lemon on each piece of salmon.