Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years - without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

Stainless steel is unique in its ability to be recycled. On average, conventional stainless steel is composed of 30 percent recycled content. In Natural Home Products, that amount is 93 percent.