TBird, I've had it several times but I think it's better with a lighter wine. I'd expect it can be easily overpowered by a big wine.

Just one more sip.

Feb 22, 2010, 07:51 PM

TBird

i'm not touching any wine with it!

-----------------------------

Go Yankees!

Feb 22, 2010, 09:11 PM

khmark7

Bought some 24 month aged Gouda along with some Piave cheeses this weekend. Need to restock the fridge.

Feb 23, 2010, 05:05 PM

Rock&RollLoverboy

Bella's Favorite,

Kraft Cheese Whiz

-----------------------I'm a lover not a fighteraka:Rock&RollCowboy

Feb 24, 2010, 03:46 PM

mneeley490

I'm becoming a big fan of goats milk brie. Slightly more pungent than cows brie. I had one last weekend (don't remember the producer) that oozed onto the plate when I cut it in half. First thing my daughter says (God bless her) is, "It's a bit runny, sir."

***********Turkey bacon is the reason I have trust issues.

Feb 24, 2010, 08:48 PM

Soccerdad

Cambozola and Drunken goat (from Jumilla).

"You can only be young once, but you can always be immature."

Feb 26, 2010, 11:26 AM

gigabit

Manchego (with our house Cava)

"I'm just a simple man trying to make my way in the universe." - Jango Fett

Feb 26, 2010, 01:48 PM

Board-O

I bought an Italian Appenino with Black Truffles (sheep's milk) but have yet to try it.