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Southwestern-Style Hot Dogs

Ingredients

Hot Dogs:

1
(1 pound) hot dogs (8 dogs)

8
hot dog buns

Topping:

1/4cup
chopped, jarred pickled jalapeno chiles

1 cup
packaged shredded taco cheese blend

Directions

Hot Dogs:

1
of
1
Prepare outdoor grill with hot coals or heat gas grill. Grill the hot dogs for about 8 minutes total, turning several times during cooking. Toast 8 hot dog buns, if you wish. Slice each grilled hot dog lengthwise, three-quarters of the way through, being careful not to cut the dogs all the way through.

Topping:

1
of
2
Spoon about 1/2 teaspoon chopped jalapenos into the slice in each hot dog. Sprinkle about 2 tablespoons of the cheese blend over the jalapenos in each hot dog.

2
of
2
Carefully grill hot dogs, without spilling any of the topping, for another 1 minute to melt the cheese. Place the dogs in the toasted buns. Makes 8 hot dogs.