In a bowl, mix together the preserves, BBQ sauce, and crushed red pepper. Set aside.

Step 2

Turn on the ovens broiler and set the rack 4-5 inches from the top of the oven. Thread the shrimp on the skewers and wrap with strips of turkey bacon. Set on a rack over a baking sheet (I use my cooling racks for this).

Step 3

Brush the shrimp with the BBQ sauce mixture and place under the broiler for 5-6 minutes. Then turn the shrimp over, brush with more sauce, and cook under the broiler for 5-6 more minutes until shrimp are cooked through.