Wednesday, November 26, 2014

Red Chile Gravy and Carnitas

I made a small batch of carnitas/chicharrones to be combined with homemade New Mexico red chile. This is the base for red chile gravy. We will also be having traditional giblet gravy. My ethnic contribution to an otherwise traditional Thanksgiving. We all have something to add. What is your ethnic contribution?

The chile looks a little orange in the photo but it's a deep red. It has a good kick to it too.