Kek lapis or lay­ered cake:

These beau­ti­ful and de­li­cious treats make great gifts for friends and fam­ily mem­bers with a sweet tooth. Avail­able in an un­end­ing as­sort­ment of flavours, de­signs and colour com­bi­na­tions, this Sarawakian spe­cial­ity re­quires pa­tience and time to as­sem­ble. Ask any lo­cal where the best kek lapis can be found and they’ll point you to the north side of the Sarawak River. Get­ting to