Stir the Italian sauce, onions, peppers and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the sausage is cooked through. Divide the sausage mixture evenly among the rolls. Sprinkle with the cheese, if desired.Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.Recipe Note: For more overall flavor and color, brown the sausage before adding it to the slow cooker.Serving Suggestion: This recipe is also great served over spaghetti!

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