DirectionsPrepare pasta according to package directions.In a large skillet, crumble sausage. Add garlic and onion and cook about 6 minutes or until the sausage is no longer pink, breaking up sausage with wooden spoon.Add the broth and beans, bring to a boil. Reduce heat and simmer for 4 minutes.Add the spinach and tomatoes and cook for 1 minute, until spinach has wilted.Toss pasta with sausage. Sprinkle with Parmesan cheese.Servings 4