Allergy Free Cookies 3 Ways

These cookies are free of the top 8 allergens. They are a yummy, replacement for the all American Chocolate Chip Cookie, snicker doodle, or breakfast cookie. This dough is versatile. These have also been taste tested by a wide array of children with a happy thumbs up, including my very own.

Spoon 2 Tbsp of dough out. Roll into a ball. Roll in cinnamon sugar mixture. Place 2 inches apart. Use a fork and cross-cross the top.

Bake on 350 for 8-9 minutes. Allow to cool 5-10 minutes.For breakfast cookie option:Stir in fresh or dried berries. If you know of a nut that is safe for your family, press it into the top of the dough before baking.