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Tagine of Onions

55

Enjoyed using almost 2 pounds if onions and 1/2 the oil. Just love the cinnamon. I did bake in a tagine for just over 1 hour because I didn`t have time to change or remove the lid. Thanks! I have a lot left over and will grill some meat tomorrow for the onions. ;)

This does smell wonderful--and it tastes wonderful, too. It is such a brilliant dish that it deserves at last five stars, even though next time I will make some changes to tailor it to our taste. This time I made it as written, except for the use of Walla Walla onions which were brought back from Washington State by friends. I know that this did make the tagine even sweeter--but I believe that I would like this dish even more with the addition of some bite to balance the sweetness. Perhaps some harissa and/or some garlic would provide a foil for the sweet and cinnamon. But what a great find! Many thanks, Wildflour!