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Ingredients

1 box of rotini pasta

1 14 oz. can of diced tomatoes

2 tbsp. olive oil

1/2 c. fresh diced basil

2 tsp. minced garlic

Preparation

Boil the water for pasta. After water comes to a boil, dump in the box of pasta with a drop of olive oil. While waiting, dice the basil and then add basil, garlic, and drained tomatoes to a large bowl. When cooked, drain pasta, add to bowl and add the olive oil. Mix together and it's ready to go in less than 15 mins.

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