For over 100 years, Monin has offered custom taste solutions that please hospitality professionals
and satisfy customers. With so much industry experience, Monin knows how to bring you the superior
flavored syrups you would expect.

Alain Milliat

To give to our customers the pleasure and taste of fresh fruits at the peak of maturity, respecting their nature
and its variations, showing the best of each fruit through a collection of Juices, Nectars and Jams - that's the
challenges that Alain Milliat has taken on.

Unlike industrial juices and nectars that simply duplicate the same uniform flavours each year, Alain Milliat's
products vary each season. Their taste and texture vary by year and the climate variations that occur. We represent
that this uniqueness is our product's signature. The aim of its creator is to stick as close as possible to the
unique characteristics of each fruits.

In addition to knowing the optimal time to harvest, he also wants to duplicate the texture which leads to the
pleasure of a fruit eaten a full maturity.