Recipes I've Shared:

I adapted the "Crustless Spinach Mini-Quiche Recipe" I found here on SparkPeople recipes, as submitted originally by KALORIE-KILLAH. Here's the link to her original recipe, which included egg substitute and canned spinach. (My variation can include spinach, but I would use fresh spinach, wilted/sauteed just a few minutes prior to mixing it in.) http://recipes.sparkpeople.com/recipe-detail.asp?recipe=584979

We had leftover "Easy Ratatouille" and a bunch of great veggies, and dark quinoa (also leftover from a previous meal this week) so my husband made some soup by adding more fresh broccoli, carrot, mushroom and a tablespoon of olive oil and some additional dill for spice.. .