"The 2001 Bagordi Garnacha Gran Reserva (100%) also spent 24 months in barrel and 36 months in bottle prior to release. It is a fuller-bodied offering than the Tempranillo-based Gran Reserva. Still purple in color, the nose is reminiscent of a confiture of black cherries. Dense, rich, and layered, this lengthy effort could still evolve for 1-2 years but there is no reason to defer gratification...91" WA 06/11