Nutritional Facts

Directions

Line a 9-in. square pan with foil and butter the foil; set aside. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs and butter. Spread into prepared pan.

Combine topping ingredients in a microwave-safe bowl; heat until melted. Spread over peanut butter layer. Refrigerate until cool. Using foil, left out of pan. Cut into 1-in. squares. Store in an airtight container in the refrigerator.Yield: 1-1/2 pounds.

Originally published as Chocolate Peanut Squares in Taste of Home
December/January 2005, p30

"I made these bars, and the flavor is good. But, I am having a problem melting my chocolate chips. I used the microwave and stirred the chocolate, peanut butter, and margarine after every 15 seconds of heating. Does anyone know what I am doing wrong?"