Homemade Heavy Whipping Cream

I love everything with cream sauce. Especially meat, chicken and soups are my favourite. But lately, ever since I got used to reading the ingredients of packaged goods, I simply cannot buy packaged heavy whipping cream. When you see one, please read the ingredients section. You
will understand. Thank God I have this recipe, of course the taste is not really the same but it’s very, very, very close.Ingredients:
100 gr clotted milk cream (recipehere)Instructions:
Mix the cream at high speed for 1 minute, until it becomes smooth and fluid. Stop mixing once smooth. Your heavy whipping cream is ready.