Procedure:
1. Combine all above in bowl, mix well
2. Heat 1 Tbsp. olive oil in a large sauté pan
3. Place meat in pan brown on both sides for 3 minutes, put into pre-heated 400 degree oven for six minutes,
4. Remove meat, allow to rest for 3 – 4 minutes,
5. Swirl 3 pats of butter in sauté pan, slice pork, place on top of beets, drizzle melted butter on top