Cut pork roll into small cubes and sauté in skillet or pan on medium heat with a tablespoon of butter until lightly browned or crisp (to your liking).

Finely cut onions, cut celery and mince garlic. Once pork roll is at desired consistency add onions and continue to sauté until they are translucent. Add more butter is desired or is drying out. Add celery and garlic. Continue to stir constantly for about 3-5 minutes. Add parsley, oregano and black pepper.