Menu

I tend to get obsessed with one kind of food, over and over. Right now, I’m obsessed with this combination of salmon, asparagus, lemon and tarragon. This is before I cooked the whole thing together. I took a photo of it (I’m not usually one to photograph food) because it looked so pretty and springy. I made a few mistakes in actually cooking this, however.

1) too long. I was impatient and used the filet frozen (which also lead to mistake #2) so I cooked the asparagus too long.

2) Too much liquid. When I cook, I don’t measure, I just throw things together. I had garlic, olive oil, tarragon, salt, peper, and lemon zest but it looked like i needed more liquid so i added in some lemon juice as well. Too much liquid. When I get a hang of this, I’l try to share a recipe.