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It has been a few years since we've last enjoyed this Mellow Mushroom Pizza... but the flavors were still there on this unique pizza.
Being from Chicago, this is clearly not your Chicago style pizza or what we would normally get back home. But, as in the past, we enjoyed the difference and the uniqueness of this pizza that we...
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I love this Mellow Mushroom! The restaurant is gigantic, vs others I've visited, and the food is awesome. One of the best places to eat, drink, and people watch; if you sit at the bar you can everything going on which I highly enjoy!
The hard part is staying away because I can smell y'all making pizza from the hotels...
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One of the best pizazz please we love to eat at the staff is always very friendly the restroom is always clean which means that the kitchen should always be clean food is fantastic never have had anything from there that was not good

Ate here 2 days before the FIRE and honestly our pizza, which was the original, had hardly any meat on it al all. The crust was good but there was only 3 pieces of sausage on it, yes we counted, never even found the bacon and hardly any peperoni. Found 2 onion but they loaded it up with the olives...
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A blend of Shiitake, Button and Portobello mushrooms with Caramelized Onions on an Olive oil and Garlic base with Mozzarella and Italian MontAmoré cheese drizzled with Garlic Aioli and a spritz of Black Truffle Oil. Garnished with fresh chives and shaved Parmesan

Three Meatballs served with melted Fresh Mozzarella on a bed of Red Sauce and garnished with shaved Parmesan and Basil

US$ 7.49

The Capri

Sliced Tomatoes, Fresh Mozzarella, and Basil topped with a Balsamic Glaze and served with a side of Spring Mix

US$ 7.99

Stuffed Portobello

A giant Portobello Mushroom basted with Garlic Butter and stuffed with Artichoke Hearts, Sun-Dried Tomatoes, Spinach and Feta Cheese. Topped with Mozzarella Cheese, baked, and served on a bed of Spring Mix

US$ 7.99

Spinach Artichoke Dip

Freshly sauteed Spinach blended with Artichokes, Mozzarella and Parmesan Cheese in a rich, creamy sauce topped with shaved Parmesan and baked until it's warm and bubbly. Served with baked Garlic Toast

Please let your server know you are vegan so we can take extra care. We recognize and respect the choice of a vegan lifestyle and want to provide you with a large selection of high quality and nutritious dishes. Daiya vegan cheese can be substituted on any of our regular menu items.

Munchies

Pretzels

Fresh Mellow dough twisted into pretzels - ask for no butter or Parmesan.

Each kids meal comes with a drink and your choice of steamed broccoli or a sliced organic apple (drink choices vary by location)

French Bread Pizza

Choose cheese or pepperoni

Meatball & Mozzarella Stacks

Pretzel Dippers

Served with red sauce. Shapes vary

All Natural Mac & Cheese

New recipe

Lighter Options

Enjoy the Mel-LOW side of our menu with these lighter options

The Capri

Sliced Tomatoes, Fresh Mozzarella, and Basil topped with a Balsamic Glaze and served with a side of Spring Mix.

Stuffed Portobello

A giant Portobello Mushroom basted with Garlic Butter and stuffed with Artichoke Hearts, Sun-Dried Tomatoes, Spinach and Feta Cheese. Topped with Mozzarella Cheese, baked, and served on a bed of Spring Mix.

Bruschetta

Diced Tomatoes, Basil, and Feta tossed in Balsamic Vinegar and Olive Oil. Seasoned and served on Toast Points.

Named for one of our loyal guests who helped us create the recipe, our signature top shelf margarita is made with premium, fresh ingredients. Featuring Patron Silver tequila, Patron Citrónge orange liqueur and our house-made fresh agave sour.

Mel's Crabbie Mule

A Mellow twist on a classic. Features Ketel One vodka and fresh lime syrup topped with Crabbie's Original Alcoholic Ginger Beer, which is made with the finest ginger and exotic spices for a little extra kick. Served in a traditional copper mug.

Ramble On Rosemary

Fresh and fragrant, we blend Hendrick's gin, a dash of St-Germain Elderflower liqueur with fresh lemon and a house-made rosemary simple syrup and top it with a splash of sparkling water.

A rich blend of Maker's Mark bourbon, maple syrup and house-made agave sour topped with a layer of 14 Hands merlot, garnished with a lemon peel twist. As beautiful as it is delicious.

Bee's Knees

Maker's Mark bourbon, fresh basil and honey syrup combined with Newcastle Brown Ale for a memorable cocktail experience. This cocktail will delight the beer and the bourbon lover.

Wine and Beer

White Wines

Canyon Road

Chardonnay - California Chateau Ste. Michelle

Riesling – Columbia Valley

Wash. Kim Crawford

Sauvignon Blanc – Marlborough

New Zealand Santa Julia [+]

Pinot Grigio - Mendoza

Argentina William Hill

Chardonnay - Central Coast

California Sonoma Cutrer

RRR

Chardonnay – Sonoma Coast

California

Red Wines

Canyon Road

Cabernet Sauvignon – California Soul Sister

Pinot Noir – Central Coast

California Meiomi

Pinot Noir – California 14 Hands

Merlot – Columbia Valley

Washington The Dreaming Tree "Crush"

Blend – North Coast

California Louis M. Martini

Cabernet Sauvignon – California Smith & Hook

Cabernet Sauvignon – Central Coast, California

Beer

Beer

So what goes better with handcrafted pizza than beer? Craft Beer! Here at Mellow we pride ourselves on offering a unique and diverse selection of the best brews available. From the tap to the bottle to the can, you will always find a wide variety of Craft Beer, premium imports and a little extra emphasis on your local favorites. Make no mistake, we may have amazing handcrafted cocktails and your favorite premium wines but Craft Beer is our passion, and we want to share it with you!

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Mellow Mushroom and other visitors

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