Europe!

Modern bi-level wooden lofts nestle between vineyards and oak trees at La Subida, a small country inn run by vinegar maker Joško Sirk and his family. A Michelin-star restaurant serves gnocchi with plums, cherry strudel, and the famed Gravner...

Winemaker Renato Ratti recently opened to the public his family’s 18th-century, 13-room villa in the Piedmont countryside. An old cellar stores decades’ worth of Ratti wines. Guided tastings can be arranged upon request, and bottles can be shipped...