What You Need

16

KRAFT Caramels

2

Tbsp.
milk

3/4

cup
chopped PLANTERS Pecans, divided

1

can
(8 oz.) refrigerated crescent dinner rolls

1/4

cup
sugar

1

tsp.
ground cinnamon

2

Tbsp.
raisins

Make It

HEAT oven to 375ºF.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.

UNROLL crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)

Very delicious but must be kept an eye on to not only prevent the top from burning but to make sure that the middle buns are cooked thoroughly as well. Warning: THEY'RE ADDICTING! Enjoy! ;)

a cook

posted:

7/27/2008

They were the best sticky buns I have had and very easy to make! Wonderful!!!

theresaa3

posted:

3/18/2008

everyone loved it

a cook

posted:

4/19/2006

I cooked this recipe for easter morning breakfast. My husband helped me because he is better working with dough than I am or atleast faster with it. It was very good. I love caramel with anything that is a desert. My family liked it.

lauraries

posted:

12/30/2005

I made these into cinnamon rolls instead - VERY GOOD! I used melted butter on the crescent roll rectangles and then sprinkled cinnamon and sugar on and proceeded with the remaining directions. VERY GOOD! Keep an eye on them though, they do tend to burn! Then just use a powder sugar icing to complete! YUM YUM!!

a cook

posted:

11/1/2005

One word... YUM!!! Double the recipe, as this doesn't make much.... one is not enough!

jbritton13

posted:

4/26/2005

Just like the recipe indicates...EASY! I make this as a treat for breakfast every time we have guests and they always ask for seconds!

cancer072175

posted:

3/20/2005

Very tasty. Very sticky!

kayce5

posted:

2/8/2005

The stickyness of the buns was just right. They even reheated well, to be served warm.
Thank you It was great Christmas morning.

ECoxy8

posted:

12/20/2004

I've made this so many times, and every time it's been a big hit! This is soooo good and easy to make. I highly recommend it!