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When you walk into the grocery store and pick up an item for purchase, you only get a small glimpse into that product’s lifecycle. You might read the ingredient label and consider what brand makes the product, but aside from this information, you can’t really know things like where the individual ingredients came from – or even more importantly, if an animal was indirectly harmed in the process. For example, if you picked up a box of crackers and read palm oil on the ingredient list, you might not automatically recognize the fact that the palm oil was sourced from the Indonesian island of Sumatra and that a family of orangutans was killed in order to make way for palm fruit plantations that made this one ingredient possible. Suddenly, that single box of crackers seems incredibly complicated.

Unfortunately, there are many foods and products that we buy that have similarly damaging impacts on the animals that share the planet with us. In the past 40 years, around 52 percent of wildlife have disappeared from the face of the planet for three primary reasons: poaching, habitat loss, and climate change. All of which are driven by human actions. The rate at which species are currently going extinct is a shocking 1,000 times faster than normal which has led many scientists to assert that we are in the midst of the world’s sixth period of mass extinction, and if we don’t do something to change our habits soon … we stand to send our global ecosystem into a complete state of collapse.

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While this might seem like an entirely overwhelming task to take on as an individual, the good news is that we can help prevent the rapid loss of species by looking at how our consumption habits impact animals. These examples are hardly the only ways in which our everyday lives impact animals – but they are certainly some of the most dire.

2. Grazing Livestock and Wildlife

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Livestock grazing currently takes up around 26 percent of the world’s arable land…and as the demand for meat increases, the need for space for livestock also increases. Unfortunately, in order to make room for these animals, others have to lose their native homes. In the U.S., livestock grazing impacts 14 percent of threatened or endangered animals and 33 percent of threatened or endangered plants. Wolves and wild horses have been all but completely pushed off their native range to allow for cattle grazing. When you eat a burger, turns out more than a cow might have suffered to make it possible.

5. Overfishing and Sharks, Whales, Dolphins, Sea Turtles, and More

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While the average American only consumes around 3.5 ounces of fish a week, when you consider how much fish that equals out to for all three million of us, that adds up to a lot of fish. Sadly, to continue to meet demands for seafood, commercial fisheries are turning to aggressive fishing methods that capture way more than just fish. It is estimated that 40 percent of marine catches is bycatch – non-target marine animals like sharks, dolphins, whales, and sea turtles. Meaning, there’s a high likelihood, there’s more than just tuna involved in your sushi roll.

The Time to Act is Now

Once you know what impact your actions are having on animals, it is your duty to make a change for the better. Here are a few ways you can get started:

This is about endangered species, not meat consumption. Thankfully most of the world, including America is reducing their meat intake. The Chinese however have a huge demand for animal parts from endangered species as part of their traditional medicine.

This is about endangered species, not meat consumption. Thankfully most of the world, including America is reducing their meat intake. The Chinese however have a huge demand for animal parts from endangered species as part of their traditional medicine.