Christian Drouhin Poiré Acide (Sour Pear) Cidre 2015 750ML
*Produced using the same natural fermentation process as their original Poiré (wild yeast on the skin) but is made with a different blend of higher acid pears, then it’s condition for nearly a year, much longer than their standard Poiré, which elevates the acidity, 4.5% ABV*