The Summer of Canella Bellini at Eataly NYC Flatiron

Have a fling with Bellini this summer! She's a peach — but has a wild side. What more could you want?

This summer, join us for Canella Bellini, "the cocktail of Venezia," made with sparkling Prosecco from the Veneto, freshly-picked white peaches, and just a few drops of wild raspberry. In other words: meet the drink that you'll want by your side for both sunny days and starry nights.

CANELLA IN YOUR GLASS

Special cocktails in La Piazza

Toast hot Italians with chilled Bellini in La Piazza, the standing restaurant in the heart of Eataly NYC Flatiron. For the next month, we'll be pouring Canella Bellini by the glass, in addition to Canella Blood Orange Mimosa.

CANELLA ON THE GO

Featured bottles in the wine shop

Trust us on this: once you taste the classic cocktail in La Piazza, you will want to enjoy it on the go. Treat your fling to a Bellini-in-a-bottle from Eataly Vino, our wine shop, in addition to a selection of Canella Blood Orange Mimosa, Prosecco Superiore Valdobbiadene, and rosé. These ready-to-drink concoctions are the perfect accessories for any occasion, from a relaxed cookout to a romantic picnic. Try them all during our complimentary tastings in the wine shop:

Sunday, August 13, 1-4 p.m.
Monday, August 14, 6-8 p.m.

WAIT, WHAT'S CANELLA?

Or rather, who is Canella?

Canella was founded in 1947 by Luciano Canella. Today, the company is proudly run by the second and third generations of the family. In 1988, Canella began producing their famous Bellini using ingredients sourced from the beautiful Venetian countryside, including their family peach orchards.