2

3

Unwrap and peel chilled sweet potatoes, then chop into 1-inch cubes, and add to serving bowl. Drizzle Chipotle Vinaigrette dressing onto potatoes, to taste, and toss. Garnish with chopped chives and reserve extra dressing to serve on the side.

4

Chipotle Vinaigrette - In blender container, blend shallot, apple cider vinegar, Dijon, and chipotle chile and adobo sauce about 30 seconds or until well mixed. On low speed, slowly drizzle in olive oil until mixture is well blended. Stir in salt, to taste.

5

Light Chipotle Vinaigrette - In blender container, blend shallot, apple cider vinegar, Dijon, sugar, and chipotle chile and adobo sauce about 30 seconds or until well mixed. On low speed, slowly drizzle in olive oil until mixture is well blended. Stir in salt, to taste.