Here’s your po(r)t at the end of the rainbow - filled with the best jewels of the sea, including plump prawns, fresh oysters, fat lobsters and more.

Wade into the waters of Toast & Tonic, BKC for their Fresh off the Boat seafood fest, on until March 31. The kitchen promotes local seafood and celebrates cuisines of the world in true Toast & Tonic style. Chef Chirag Makwana’s new seafood specials span the globe, taking inspiration the coastlines of Italy, France, Swede, Peru and Japan. Order Kalonji Crusted Seared Tuna, TnT Seabass Ceviche, Grilled Tiger Prawns, Salmon Gravalax and Lobster Rolls. Some favourites reimagined include Oyster Rockefeller, Red Mullet en Papillote and Cold Ramen.

And when we’re talking about the sea, could a boat load of gin be far behind? The Fresh off the Boat menu has been crafted to pair impeccably with Toast & Tonic’s G&T signatures, and in particular with Gin-tleman’s Tonic and British Raj.

Sounds exactly like the kind of ship we want to captain. We think you should join the crew as well.