I didn’t have time to bake a pie or cake but had a craving for that in-season pumpkin flavor so I came up with this super easy and festive desert treat.

I had some pumpkin butter in my fridge, vanilla ice cream in the freezer and candied pecan nuts. I mixed a cup of vanilla ice cream with 1-2 tablespoons of pumpkin butter in my blender for a few seconds, filled two mini serving bowls and sprinkled some crushed up pecan nuts on top. The awe factor I received was well worth the total of 3 minutes that this idea-to-finish desert took. Pumpkin and Pecan pie all in one tiny quick treat!