The restaurant at the Sandpiper is renowned as being one of the finest on the island and the cuisine rates very highly, having won numerous awards.

Sandpiper’s Executive Chef, Christophe Poupardin, offers eclectic menus with a combination of Caribbean and International influences. Dinner menus are written daily to ensure good variety and freshness of ingredients.

A popular feature with the guests is the exchange dining when on the meal plan, whereby they are able to dine at other luxury West Coast hotels.

The dress code is elegantly informal year round. On New Year's Eve Black Tie or Jacket and Tie are requested. No shorts, jeans or T-Shirts are allowed in the restaurant in the evening.

Entertainment

We offer live entertainment every evening during the winter and 3-4 evenings per week during the summer. We have a weekly cocktail party every Wednesday night followed by a sumptuous buffet. On Sunday nights there is a barbecue.