Cauliflower brownies

Sounds kinda weird, doesn’t it? But I already made cauliflower ice-cream (will post a recipe later on!) so why not a cake? 😉

My husband is a big fan of brownies so that’s why I tried to make more healthy version of them

I add kiwis on top because I like more fresh and fruity cakes 😉 I think they would be even better with coconut cream on top but I just wanted to eat them already so didn’t had a chance to make a cream haha

Ingredients:

3 cups of cauliflower rice

1 egg

1 cup of buckwheat flour

1 tablespoon of baking soda

3 tablespoon of coconut sugar

1 tablespoon of cinnamon

5 tablespoon of cocoa powder

Directions:

Cook or steam the cauliflower rice until they are soft.

Preheat oven to 355 F (180C)

In mixing bowl beat eggs with dash of salt and add rinsed cauliflower, mix well until the cauliflower is like a puree and they form something that looks like egg whites.(See picture below)