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I prefer things that can be roasted to the sweetness of smores. I love taking chunks of pepperoni or hard salami and roasting them over a campfire, or making biscuits on a stick. Smores are good but they're just too much. I'd rather have that juicy salty flavor.

My new favorite food over a campfire is carne asada, essentially grilled meat. However, the fire gives it a great flavor. The meat can be cut up and made into little tacos. The best way I have eaten then meat was with Doritos chips. The snack-size bag of Doritos was cut in half, a spoonful of meat was scooped on top. Then we added typical taco toppings like cheese, lettuce, tomatoes, etc. It was inventive and delicious!

I have also had smore's with a peanut butter cup in place of the Hershey's chocolate. That was also delicious.

Alot of people say this, but I love hot dogs and smores. I know it sounds kind of cliche, but yes. Another thing would be freshly hunted meat or fish cooking over a campfire with a little bit of seasoning.

My new favorite food over a campfire is carne asada, essentially grilled meat. However, the fire gives it a great flavor. The meat can be cut up and made into little tacos. The best way I have eaten then meat was with Doritos chips. The snack-size bag of Doritos was cut in half, a spoonful of meat was scooped on top. Then we added typical taco toppings like cheese, lettuce, tomatoes, etc. It was inventive and delicious!

I have also had smore's with a peanut butter cup in place of the Hershey's chocolate. That was also delicious.

I also like to do put some jacket potatoes in foil into the fire and that will cook them, after the cool a bit you can eat them with your hands and it's a pretty easy snack.

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Sweet potatoes are also good cooked in foil. I'm a fan of Korean dramas and I saw a couple on a drama that was camping in the mountains and they roasted some sweet potatoes in foil and ate them with their hands. I decided to try it, although American sweet potatoes are different from Asian ones. It was really good. It's hard to mess up sweet potatoes, they're a very forgiving vegetable. In the past, I've forgotten I was baking one and left it in the oven a little too long, the inside still tasted great.

Sweet potatoes are also good cooked in foil. I'm a fan of Korean dramas and I saw a couple on a drama that was camping in the mountains and they roasted some sweet potatoes in foil and ate them with their hands. I decided to try it, although American sweet potatoes are different from Asian ones.

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I tend to just bury them under the fire and let them roast. This frees up space for roasting trouts, vension, those vension sausages I brought along, shiskabobs.... Yeah.