BELGIAN ENDIVE AND WALNUT SALAD

Serves 6

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Notes

Crunch–crunch–crunch will end up as -munch–munch–munch when this salad is served. Flavor is obviously crucial in food, and certainly this salad has flavor, but tactile sensation is also a very important factor in our food perception and appreciation. We want pasta al dente, celery crunchy, bread grilled. This salad has a lot of texture to enjoy.