You can also re-purpose any jar you have, such as a large recycled pickle jar.

Step 2: Place Scobies in the Jar

Place all of your scobies in the glass jar.

Step 3: Add Finished and Fresh Tea to the Scoby Hotel

To the scoby hotel, add 1 part finished kombucha and 3 parts freshly prepared sweet tea. Add enough liquid to cover all of the scobies.

To make the freshly prepared sweet tea, boil 3 cups of water, remove from heat, and add 1/2 cup sugar, stirring until dissolved. While it’s still hot, steep 4 tea bags for 10 minutes and allow it to cool completely before adding it to the scoby hotel.

Step 4: Cover and Set in Dark, Dry Area

Place a clean cloth or two coffee filters on your scoby hotel and secure with a rubber band. Place in the pantry, or another dry and warm place for two weeks.

Discard kombucha in the scoby hotel every couple weeks and replace with 1 part finished kombucha and 3 parts freshly prepared sweet tea.

And that’s about it! Now you know how to make a scoby hotel.

Printable Recipe – How to Make a Scoby Hotel

Want to print this recipe off to hang on your fridge, or to share with a friend?

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