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Low Fat Crunchy Granola

Total Time

1hr

Prep 15 mins

Cook 45 mins

This is a granola that is not made with fat and has more wheat bran than most recipes. I have also added oat bran and wheat germ. If I have them I add slivered almonds along with the pecans or walnuts.

Reviews

Most Helpful

This is definitely the best tasting Low Fat granola recipe I've tried. The strongest flavor is the wheat germ but that's okay because I love it. I didn't have all the ingredients so I used what I had. I was out of wheat bran so I doubled the oat bran. I was also out of sunflower seeds, which was a bummer because they are always a favorite of mine in granola. I used sliced almonds for my nuts. I tried cooking this in a roasting pan since the use of a metal bowl was mentioned. After 60 minutes in the oven though, it still wasn't crunchy. I then switched to two cookies sheets and it was perfect in another 30 minutes. I add dried fruit to my bowl each day as the mood strikes me. Very good! Thanks for sharing!