Ingredients

Directions

Preheat oven to 350*F.Mix all ingredients together in a large bowl.Make sure all potatoes are well coated in oil.Spread potatoes on cookie sheet in one layer.Cook until potatoes are cooked through (about 30 minutes).For crispier potatoes broil for a minute or two until well browned.14 servings of 1/2 cup.

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Member Ratings For This Recipe

My family loves this with red potatoes - I can't wait to try adding sweet potatoes. I do make mine with more herbs including a little cayenne and thyme and even some grated parmesan cheese for a little added crunch.
- 8/19/09

Awesome! I went pretty heavy on the herbs and it encrusted the potatoes nicely. I ground the rosemary with a motor and pestal to it was easy to eat. Will be making for a special family dinner!
- 4/29/10

I really liked this recipe..my kids don't care for the sweet potatoes so they picked them out.....next time will just put them on separate pans. My husband didn't care for the rosemary said it didn't give it that much flavor and it got stuck in his teeth. A definite keeper though!!
- 1/27/10

Made this the other night for supper. I don't like sweet potatoes so I used 7 cups of red potatoes (I didn't measure, just guessed). Hubby was drooling over it...it is even great as leftovers. This will be added to my collection for sure.
- 10/26/09

I have made this twice. The recipe left out oil in the ingredients list. I used olive oil. I even adapted this recipe for cooking in an iron skillet on a camping trip and it turned out good. Even my adult son, who isn't much of a sweet potatoe fan, said this was really good and ate a big helping!
- 9/27/09

This was good! I'm not usually a fan of sweet potato, but the rosemary and garlic gave them a nice flavor. I used some non-stick cooking spray instead of oil, and shook it all together in a Ziplock bag, as previously suggested. Needed to cook a little longer than 30 min. to be done. I'd make again.
- 8/28/09

I don't like sweet potatoes. I do like roasted potatoes, and found I could tolerate eating sweet potatoes fixed this way. Mom and Dad love sweet potatoes and this recipe was five stars for them.
- 8/26/09

I didn't particularly care for the recipe as written. It seems like there is a flavor lacking. I ended up adding a little salt & garlic powder to the mix, and that helped. I also tried dipping the original mix (before salt/garlic) in salsa. Both made it edible, but definitely not my favorite.
- 7/15/09

I haven't made this - but it sounds great. I did want to tell you that you didn't include how much oil is included in your nutritional information. Would like to know so my calories match what you've posted. Guess I could refigure them...
- 5/11/09