]]>Get the scoop on Oaxaca Suculenta Thursday nights collaborative, roaming dinner at 99 Scott with event co-hosts Jessica Chrastil of Pocoapoco and Nahvae Frost of Eleven36.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 8: Scraps, Wilt & Weedshttp://heritageradionetwork.org/podcast/scrap-wilt-weeds/
Tue, 27 Jun 2017 20:24:13 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-27-17-Recommended-Reading.mp3On todayand#8217;s episode, we talk and#8220;Scraps, Wilt andamp; Weeds,and#8221; meadows and more with dynamic duo — and new co-authors —...On today’s episode, we talk “Scraps, Wilt & Weeds,” meadows and more with dynamic duo — and new co-authors — chef Mads Refslund and forager Tama Matsuoka Wong. Join us as we chat with Mads and Tama about turning wasted food into plenty, as well as (of course) what they’re currently reading, watching and listening to.

]]>On todays episode, we talk Scraps, Wilt andamp; Weeds, meadows and more with dynamic duo — and new co-authors — chef Mads Refslund and forager Tama Matsuoka Wong. Join us as we chat with Mads and Tama about turning wasted food into plenty, as well as (of course) what theyre currently reading, watching and listening to.
NoNo0:00Heritage Radio NetworkEpisode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eatinghttp://heritageradionetwork.org/podcast/food-book-fair-2017-keynote-panel-what-we-talk-about-when-we-talk-about-eating/
Tue, 20 Jun 2017 18:46:42 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-20-17-Recommended-Reading.mp3On this weekand#8217;s show, we kick it back to the keynote panel of Food Book Fair 2017! and#8220;What We Talk...On this week’s show, we kick it back to the keynote panel of Food Book Fair 2017! “What We Talk About When We Talk About Eating” explored what it means to be engaged in the business, pleasure and politics of food today.

]]>On this weeks show, we kick it back to the keynote panel of Food Book Fair 2017! What We Talk About When We Talk About Eating explored what it means to be engaged in the business, pleasure and politics of food today.
Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement.
Featured speakers:
Ken Friedman, restaurateur
Samin Nosrat, chef, author and teacher
Mario Batali, chef, author, educator, TV host
Myisha Priest, associate professor, New York University, author
Moderated by Frank Bruni, author, The New York Times columnist
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 6: Chewing the Fat with Mark Rosati, Culinary Director of Shake Shackhttp://heritageradionetwork.org/podcast/chewing-the-fat-with-mark-rosati-culinary-director-of-shake-shack/
Tue, 13 Jun 2017 18:59:19 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-13-17-Recommended-Reading.mp3On this weekand#8217;s show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!)....On this week’s show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). We’ll sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word — plus of course the brand new Shake Shack book!

]]>On this weeks show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). Well sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word — plus of course the brand new Shake Shack book!
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 5: Around the World with Christine Sahadi Whelan of Sahadi’s and Amanda Yee of The Blueswomanhttp://heritageradionetwork.org/podcast/around-the-world-with-christine-sahadi-whelan-of-sahadis-and-amanda-yee-of-the-blueswoman/
Tue, 06 Jun 2017 18:57:43 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-06-17-Recommended-Reading.mp3On this weekand#8217;s show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic...On this week’s show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic Avenue’s Middle Eastern-and-beyond bulk-bin fantasia — to chat about what she’s reading, watching and listening to, including the forthcoming Sahadi’s cookbook. And our pal Amanda Yee, an amazing Copenhagen-by-way-of-Oakland chef, calls in to tell us about her new restaurant, The Blueswoman.

]]>On this weeks show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic Avenues Middle Eastern-and-beyond bulk-bin fantasia — to chat about what shes reading, watching and listening to, including the forthcoming Sahadis cookbook. And our pal Amanda Yee, an amazing Copenhagen-by-way-of-Oakland chef, calls in to tell us about her new restaurant, The Blueswoman.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 4: Grub Street Diet with Sierra Tishgarthttp://heritageradionetwork.org/podcast/grub-street-diet-with-sierra-tishgart/
Tue, 30 May 2017 18:56:24 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/05/05-30-17-Recommended-Reading.mp3This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of...This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of New York Magazine‘s food blog Grub Street. We dish about what’s playing on Hot97 while we cook, Carly Rae Jepsen, and Grub Street Diet, of course, the most exciting email to hit our inbox every Friday (Tom Hanks, if you’re out there, you gotta do one ASAP).

]]>This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of New York Magazines food blog Grub Street. We dish about whats playing on Hot97 while we cook, Carly Rae Jepsen, and Grub Street Diet, of course, the most exciting email to hit our inbox every Friday (Tom Hanks, if youre out there, you gotta do one ASAP).
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 33: Sweet Heat with Casey Elsass and Bushwick Kitchenhttp://heritageradionetwork.org/podcast/sweet-heat-with-casey-elsass-and-bushwick-kitchen/
Tue, 06 Mar 2018 21:30:33 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/03/03-06-18-Recommended-Reading.mp3This week on Recommended Reading, we are joined by Casey Elsass, founder of Bushwick Kitchen and creator of our favorite...This week on Recommended Reading, we are joined by Casey Elsass, founder of Bushwick Kitchen and creator of our favorite sweet heat Bees Knees Spicy Honey! We discuss all things Bushwick Kitchen, what’s next for Casey and some surprising facts like his obsession with opera (!!). Tune in to hear more and to see what else we’re reading, eating and listening to.

Recommended Reading with Food Book Fair is powered by Simplecast

]]>This week on Recommended Reading, we are joined by Casey Elsass, founder of Bushwick Kitchen and creator of our favorite sweet heat Bees Knees Spicy Honey! We discuss all things Bushwick Kitchen, what’s next for Casey and some surprising facts like his obsession with opera (!!). Tune in to hear more and to see what else we’re reading, eating and listening to.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 32: We say cin cin with Glou Glou’s Jennifer Greenhttp://heritageradionetwork.org/podcast/we-say-cin-cin-with-glou-glous-jennifer-green/
Tue, 27 Feb 2018 21:10:48 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/02/02-27-18-Recommended-Reading.mp3You say glou glou, I say glug glug: We say, YES to more natural, low-intervention wines with Jennifer Green, co-founder...You say glou glou, I say glug glug: We say, YES to more natural, low-intervention wines with Jennifer Green, co-founder of Glou Glou Magazine (that’s French, pronounced “glu glu” for utterly delectable, chuggable wines). On the list this week: What is natural wine anyway, and what we’re reading — and what she’s reading.

]]>You say glou glou, I say glug glug: We say, YES to more natural, low-intervention wines with Jennifer Green, co-founder of Glou Glou Magazine (thats French, pronounced glu glu for utterly delectable, chuggable wines). On the list this week: What is natural wine anyway, and what were reading — and what shes reading.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 31: Book Club with Glory Edim from Well Read Black Girlhttp://heritageradionetwork.org/podcast/book-club-with-glory-edim-from-well-read-black-girl/
Tue, 20 Feb 2018 21:35:10 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/02/02-20-18-Recommended-Reading.mp3On this weekand#8217;s show, weand#8217;re thrilled to welcome Glory Edim, the founder of the coolest book club (and festival) we...On this week’s show, we’re thrilled to welcome Glory Edim, the founder of the coolest book club (and festival) we know: Well Read Black Girl, “dedicated to the phenomenal Black women on our bookshelves–past, present, & the ‘beautyful’ ones not yet born.” We talk about the pleasure and magic of book clubs, online and IRL, #wellreadblackgirl book selfies, and much more.

]]>On this weeks show, were thrilled to welcome Glory Edim, the founder of the coolest book club (and festival) we know: Well Read Black Girl, dedicated to the phenomenal Black women on our bookshelves–past, present, andamp; the beautyful ones not yet born. We talk about the pleasure and magic of book clubs, online and IRL, #wellreadblackgirl book selfies, and much more.
Recommended Reading with Food Book Fair is powered by Simplecast
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 30: We Go “Between Harlem & Heaven” with Alexander Smallshttp://heritageradionetwork.org/podcast/we-go-between-harlem-heaven-with-alexander-smalls/
Wed, 14 Feb 2018 00:37:12 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/02/02-13-18-Recommended-Reading.mp3We welcome the inimitable Alexander Smalls: self-described and#8220;social minister,and#8221; chef, restaurateur, opera singer, and creator of Mintonand#8217;s Supper Club and...We welcome the inimitable Alexander Smalls: self-described “social minister,” chef, restaurateur, opera singer, and creator of Minton’s Supper Club and The Cecil in Harlem. Most recently, alongside JJ Johnson and Veronica Chambers, he’s the co-author of “Between Harlem and Heaven: Afro-Asian American Cooking for Big Nights, Weeknights and Every Day.”

Perhaps the only guest we’ll ever welcome who is a winner of both a Grammy and Tony Award (for a cast recording of “Porgy and Bess” with the Houston Grand Opera, in 1976), AND Esquire’s “Best New Restaurant in America” (for The Cecil, in 2014), Alexander gives us the low-down on the new book, his philosophies behind African diasporic cuisines, and, of course, what he’s recommending.

]]>We welcome the inimitable Alexander Smalls: self-described social minister, chef, restaurateur, opera singer, and creator of Mintons Supper Club and The Cecil in Harlem. Most recently, alongside JJ Johnson and Veronica Chambers, hes the co-author of Between Harlem and Heaven: Afro-Asian American Cooking for Big Nights, Weeknights and Every Day.
Perhaps the only guest well ever welcome who is a winner of both a Grammy and Tony Award (for a cast recording of Porgy and Bess with the Houston Grand Opera, in 1976), AND Esquires Best New Restaurant in America (for The Cecil, in 2014), Alexander gives us the low-down on the new book, his philosophies behind African diasporic cuisines, and, of course, what hes recommending.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 3: Politics and Pleasure, Poetry and Community Radio: Riding the Raft of the Medusa with Julian Richardshttp://heritageradionetwork.org/podcast/politics-and-pleasure-poetry-and-community-radio-riding-the-raft-of-the-medusa-with-julian-richards/
Tue, 23 May 2017 19:10:19 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/05/05-23-17-Recommended-Reading.mp3Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten,...Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten, and man of many hats and talents, Julian Richards. We’ll talk about how to reconcile the worlds of political reportage and lifestyle blogging, literary inspirations and community radio, and you can hear us drink spritzes on air. We might even read Jack Gilbert live. Two decades in the photography industry left Julian Richards with an acute understanding of all things trivial, priming him perfectly for a four year stint in the food industry with Table on Ten. In both cases he clung doggedly to the personal flotation device of creative skepticism. He stands now in his Speedo, contemplating the greasy springboard into senility; but there’s a reverse pike somersault or two in him yet.

]]>Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten, and man of many hats and talents, Julian Richards. Well talk about how to reconcile the worlds of political reportage and lifestyle blogging, literary inspirations and community radio, and you can hear us drink spritzes on air. We might even read Jack Gilbert live. Two decades in the photography industry left Julian Richards with an acute understanding of all things trivial, priming him perfectly for a four year stint in the food industry with Table on Ten. In both cases he clung doggedly to the personal flotation device of creative skepticism. He stands now in his Speedo, contemplating the greasy springboard into senility; but there’s a reverse pike somersault or two in him yet.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 29: We Are All In This Together with Pineapple Collaborative and Be Kind Be Fiercehttp://heritageradionetwork.org/podcast/we-are-all-in-this-together-with-pineapple-collaborative-and-be-kind-be-fierce/
Tue, 06 Feb 2018 19:54:36 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/02/02-06-18-Recommended-Reading.mp3Inspired, Ignited and Inclusive: We break bread (well, Robertaand#8217;s pizza) with Atara Bernstein of Pineapple Collaborative and Erin Fairbanks of...Inspired, Ignited and Inclusive: We break bread (well, Roberta’s pizza) with Atara Bernstein of Pineapple Collaborative and Erin Fairbanks of Be Kind Be Fierce — two initiatives that support, empower and create a safe community space for women in hospitality.

]]>Inspired, Ignited and Inclusive: We break bread (well, Robertas pizza) with Atara Bernstein of Pineapple Collaborative and Erin Fairbanks of Be Kind Be Fierce — two initiatives that support, empower and create a safe community space for women in hospitality.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 28: Recommended Reading, Tres Leches edition, with Gerardo Gonzalez and Carla Holguin of Lalitohttp://heritageradionetwork.org/podcast/recommended-reading-tres-leches-edition-with-gerardo-gonzalez-and-carla-holguin-of-lalito/
Wed, 31 Jan 2018 04:01:34 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/01/01-30-18-Recommended-Reading.mp3We talk to Gerardo Gonzalez and Carla Hougin, respectively the chef-owner and assistant general manager of Lalito, a crazy, sexy,...We talk to Gerardo Gonzalez and Carla Hougin, respectively the chef-owner and assistant general manager of Lalito, a crazy, sexy, cool lodestar of goodness in Chinatown that serves not only delicious food but events and vibes that celebrate uniqueness and doing your own thing. In the mix: Tres Leches (Lalito’s popular all-you-can-eat buffet slash dope party), making and holding space for other POCs and queer folks, “being brown in the industry,” and of course, what Gerardo and Carla are reading, watching and listening to.

]]>We talk to Gerardo Gonzalez and Carla Hougin, respectively the chef-owner and assistant general manager of Lalito, a crazy, sexy, cool lodestar of goodness in Chinatown that serves not only delicious food but events and vibes that celebrate uniqueness and doing your own thing. In the mix: Tres Leches (Lalitos popular all-you-can-eat buffet slash dope party), making and holding space for other POCs and queer folks, being brown in the industry, and of course, what Gerardo and Carla are reading, watching and listening to.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 27: Going All In with Alison Roman, Author of the New Cookbook “Dining In”http://heritageradionetwork.org/podcast/going-all-in-with-alison-roman-author-of-the-new-cookbook-dining-in/
Tue, 23 Jan 2018 21:49:47 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/01/01-23-18-Recommended-Reading.mp3Alison Roman — cook, writer and author of Dining In, joins us in the booth to dish on dinner parties...Alison Roman — cook, writer and author of Dining In, joins us in the booth to dish on dinner parties (it’s just having people over!), what makes a “highly cookable recipe”, #SaltedChocolateChip ShortbreadCookies and more.

]]>Alison Roman — cook, writer and author of Dining In, joins us in the booth to dish on dinner parties (its just having people over!), what makes a highly cookable recipe, #SaltedChocolateChip ShortbreadCookies and more.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 26: Talking Shop with Author, New #Foodieodical Publisher Hetty McKinnonhttp://heritageradionetwork.org/podcast/talking-shop-with-author-new-foodieodical-publisher-hetty-mckinnon/
Tue, 16 Jan 2018 20:31:58 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/01/01-16-18-Recommended-Reading.mp3We kick off the winter season with special guest Hetty McKinnon, cookbook author and founder of the gorgeous new food...We kick off the winter season with special guest Hetty McKinnon, cookbook author and founder of the gorgeous new food magazine Peddler.

]]>We kick off the winter season with special guest Hetty McKinnon, cookbook author and founder of the gorgeous new food magazine Peddler.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 25: Sean Sherman and Dana Thompson talk “The Sioux Chef’s Indigenous Kitchen”http://heritageradionetwork.org/podcast/sean-sherman-and-dana-thompson-talk-the-sioux-chefs-indigenous-kitchen/
Tue, 05 Dec 2017 20:08:20 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/12/12-05-17-Recommended-Reading.mp3Weand#8217;re grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a...We’re grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, “The Sioux Chef’s Indigenous Kitchen.” Listen in as they discuss indigenous foods in North America, food sovereignty, and much more.

]]>Were grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, The Sioux Chefs Indigenous Kitchen. Listen in as they discuss indigenous foods in North America, food sovereignty, and much more.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 24: Real Food Heals with chef/author Seamus Mullenhttp://heritageradionetwork.org/podcast/real-food-heals-with-chefauthor-seamus-mullen/
Wed, 22 Nov 2017 15:53:27 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/11/11-21-17-Recommended-Reading.mp3On todayand#8217;s episode of Recommended Reading with Food Book Fair, weand#8217;re joined in the studio by chef, restaurateur, and author Seamus...On today’s episode of Recommended Reading with Food Book Fair, we’re joined in the studio by chef, restaurateur, and author Seamus Mullen. We dive into his latest book “Real Food Heals” and talk all things health, healing and jamón!

]]>On todays episode of Recommended Reading with Food Book Fair, were joined in the studio by chef, restaurateur, and author Seamus Mullen. We dive into his latest book Real Food Heals and talk all things health, healing and jamón!
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 23: Beyond “Sweetbitter” with Stephanie Danlerhttp://heritageradionetwork.org/podcast/beyond-sweetbitter-with-stephanie-danler/
Tue, 14 Nov 2017 21:12:45 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/11/11-14-17-Recommended-Reading.mp3Bestselling author and #FBF2016 speaker Stephanie and#8220;Sweetbitterand#8221; Danler is in the HRN house! Weand#8217;re big fans of her debut novel...Bestselling author and #FBF2016 speaker Stephanie “Sweetbitter” Danler is in the HRN house! We’re big fans of her debut novel — coming soon to a Starz channel near you in TV form — but we also can’t get enough of her poetry, essay and fiction picks on Instagram. (Peep @smdanler for her #recommendedreading.) Listen in as we dish book stuff, TV stuff, that LA-to-NY life, and more.

]]>Bestselling author and #FBF2016 speaker Stephanie Sweetbitter Danler is in the HRN house! Were big fans of her debut novel — coming soon to a Starz channel near you in TV form — but we also cant get enough of her poetry, essay and fiction picks on Instagram. (Peep @smdanler for her #recommendedreading.) Listen in as we dish book stuff, TV stuff, that LA-to-NY life, and more.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 22: Palestinian Pop-up Preview with Chefs Amanny Ahmad and Ora Wisehttp://heritageradionetwork.org/podcast/palestinian-pop-up-preview-with-chefs-amanny-ahmad-and-ora-wise/
Tue, 07 Nov 2017 21:04:49 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/11/11-07-17-Recommended-Reading.mp3Weand#8217;re next-level proud to be supporting an amazing crew of friends, comrades, chefs, and educators in a new series celebrating...We’re next-level proud to be supporting an amazing crew of friends, comrades, chefs, and educators in a new series celebrating the cuisine and history of Palestine, popping up Nov. 13-14 at Dimes and Lalito. Chef and artist Amanny Ahmad — one of the badass Palestinian women chefs leading the pop-ups — joins us with chef and community organizer Ora Wise on #RecommendedReading to talk food and sovereignty, here and everywhere.

]]>Were next-level proud to be supporting an amazing crew of friends, comrades, chefs, and educators in a new series celebrating the cuisine and history of Palestine, popping up Nov. 13-14 at Dimes and Lalito. Chef and artist Amanny Ahmad — one of the badass Palestinian women chefs leading the pop-ups — joins us with chef and community organizer Ora Wise on #RecommendedReading to talk food and sovereignty, here and everywhere.
Recommended Reading is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 21: Zingerman’s Bakehouse in the Househttp://heritageradionetwork.org/podcast/zingermans-bakehouse-in-the-house/
Tue, 31 Oct 2017 19:28:51 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/11/10-31-17-Recommended-Reading.mp3We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingermanand#8217;s Bakehouse (part of the legendary Zingermanand#8217;s family of...We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingerman’s Bakehouse (part of the legendary Zingerman’s family of businesses in Ann Arbor, MI, anchored by the world’s best deli #dontatme) — and authors of the new bakehouse cookbook! Listen in for #sugarcrispmuffin intel, stories from the bakery’s 25 years in business, and more.

]]>We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingermans Bakehouse (part of the legendary Zingermans family of businesses in Ann Arbor, MI, anchored by the worlds best deli #dontatme) — and authors of the new bakehouse cookbook! Listen in for #sugarcrispmuffin intel, stories from the bakerys 25 years in business, and more.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 20: What is Jewish food?http://heritageradionetwork.org/podcast/what-is-jewish-food/
Tue, 24 Oct 2017 19:22:37 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/10/10-24-17-Recommended-Reading.mp3We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event...We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event Schmaltzy. We’re joined by JFS founder Naama Shefi and Schmaltzy special guest Marissa Lippert of Nourish Kitchen + Table as we talk Jewish foods around the globe.

]]>We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event Schmaltzy. Were joined by JFS founder Naama Shefi and Schmaltzy special guest Marissa Lippert of Nourish Kitchen + Table as we talk Jewish foods around the globe.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 2: #FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfieldhttp://heritageradionetwork.org/podcast/fbf2017-wrap-up-independent-magazines-multi-media-and-more-feat-stephen-a-satterfield/
Tue, 16 May 2017 18:53:15 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/05/05-16-17-Recommended-Reading.mp3On todayand#8217;s episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food...On today’s episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and “the other Steven/Stephen Satterfield” — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured speaker), and talk about the independent publishing hustle, #foodieodicals, reading while traveling, and wine.

photo by Audre Larrow

“A lot of place and processes that we are unfamiliar with are imperfect, certainly, but we are also imperfect, and I think learning more about different political infrastructures, different challenges that people have faced in modern and deeper history, really helps me have more empathy for the world, for our nation and for many nations, because people suffer everywhere.” – Stephen A. Satterfield

]]>On todays episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and the other Steven/Stephen Satterfield — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured speaker), and talk about the independent publishing hustle, #foodieodicals, reading while traveling, and wine.
A lot of place and processes that we are unfamiliar with are imperfect, certainly, but we are also imperfect, and I think learning more about different political infrastructures, different challenges that people have faced in modern and deeper history, really helps me have more empathy for the world, for our nation and for many nations, because people suffer everywhere. – Stephen A. Satterfield
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 19: #TablesofContents with Egg Restauranthttp://heritageradionetwork.org/podcast/tablesofcontents-with-egg-restaurant/
Tue, 17 Oct 2017 23:55:43 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/10/10-17-17-Recommended-Reading.mp3Weand#8217;re thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant,...We’re thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant, in advance of the latest installment of their #TablesofContents series. TOC started as a conceptual literary dinner at Food Book Fair in the Brooklyn days and evolved into dinners from Miami to Milan, and readings with some of today’s most exciting authors.

]]>Were thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant, in advance of the latest installment of their #TablesofContents series. TOC started as a conceptual literary dinner at Food Book Fair in the Brooklyn days and evolved into dinners from Miami to Milan, and readings with some of todays most exciting authors.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 18: We Swoon for Eye Swoon and #CookBeautifulhttp://heritageradionetwork.org/podcast/we-swoon-for-eye-swoon-and-cookbeautiful/
Tue, 10 Oct 2017 19:13:17 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/10/10-10-17-Recommended-Reading.mp3We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful....We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful. We talk recipes, tablescaping (for real, for real), #swoontips, top kitchen and party playlists and more.

]]>We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful. We talk recipes, tablescaping (for real, for real), #swoontips, top kitchen and party playlists and more.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 17: Bitten 2017 Preview with Naz Riahihttp://heritageradionetwork.org/podcast/bitten-2017-preview-with-naz-riahi/
Tue, 03 Oct 2017 19:07:03 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/10/10-03-17-Recommended-Reading.mp3Weand#8217;re thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all...We’re thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all things fun, exciting and innovative in food — in advance of the New York conference October 27th.

]]>Were thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all things fun, exciting and innovative in food — in advance of the New York conference October 27th.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 16: Drinking with Experts: Thad Vogler and Megan Krigbaumhttp://heritageradionetwork.org/podcast/drinking-with-experts-thad-vogler-and-megan-krigbaum/
Tue, 26 Sep 2017 18:58:49 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/09/09-26-17-Recommended-Reading.mp3Weand#8217;re raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author...We’re raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Francisco’s Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail. Our cup has officially runneth over on this episode!

]]>Were raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Franciscos Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail. Our cup has officially runneth over on this episode!
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 15: “The Women Who Made New York” with Author Julie Scelfohttp://heritageradionetwork.org/podcast/the-women-who-made-new-york-with-author-julie-scelfo/
Tue, 19 Sep 2017 19:16:04 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/09/09-19-17-Recommended-Reading.mp3#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book and#8220;The...#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book “The Women Who Made New York”, which celebrates the women that define NYC values, humanism, art and good food.

]]>#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book The Women Who Made New York, which celebrates the women that define NYC values, humanism, art and good food.
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 14: Food Book Bonanza: Paige Lipari of Archestratus Books & Foods and Fork Monkey x Edible History Farm and Fiction Dinnerhttp://heritageradionetwork.org/podcast/food-book-bonanza-paige-lipari-of-archestratus-books-foods-and-fork-monkey-x-edible-history-farm-and-fiction-dinner/
Tue, 12 Sep 2017 20:30:08 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/09/09-12-17-Recommended-Reading.mp3Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook...Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook of the food-and-books pleasuredome Archestratus.

]]>Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook of the food-and-books pleasuredome Archestratus.
Recommended Reading is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 13: The One Where We Grill “The Grill”http://heritageradionetwork.org/podcast/the-one-where-we-grill-the-grill/
Tue, 08 Aug 2017 18:59:07 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/08/08-08-17-Recommended-Reading.mp3On this weekand#8217;s episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor...On this week’s episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor at Food & Wine, frequent contributor to the Village Voice, the New York Times, New York and The Guardian), we analyze JDS’ analysis of The Grill, the Torrisi-Carbone group’s Four Seasons reboot. In 2017, is it still possible to power lunch like it’s 1959 — and should one want to?

]]>On this weeks episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor at Food andamp; Wine, frequent contributor to the Village Voice, the New York Times, New York and The Guardian), we analyze JDS analysis of The Grill, the Torrisi-Carbone groups Four Seasons reboot. In 2017, is it still possible to power lunch like its 1959 — and should one want to?
Recommended Reading with Food Book Fair is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 12: Food, Fashion and Literature with Kimberly M. Jenkins and Yahdon Israelhttp://heritageradionetwork.org/podcast/food-fashion-and-literature-with-kimberly-m-jenkins-and-yahdon-israel/
Tue, 01 Aug 2017 20:26:58 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/08/08-01-17-Recommended-Reading.mp3We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in and#8220;the sociocultural...We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in “the sociocultural and historical influences behind why we wear what we wear,” and Yahdon Israel, founder of Literary Swag Book Club and #FBF2017 collaborator. On the agenda: the intersections of food and literature, literature and fashion, fashion and race, and much more. It gets lit!

]]>We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in the sociocultural and historical influences behind why we wear what we wear, and Yahdon Israel, founder of Literary Swag Book Club and #FBF2017 collaborator. On the agenda: the intersections of food and literature, literature and fashion, fashion and race, and much more. It gets lit!
Recommended Reading with Food Book Fair is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 11: Cannabis: It’s What’s for Dinnerhttp://heritageradionetwork.org/podcast/cannabis-its-whats-for-dinner/
Tue, 25 Jul 2017 18:58:29 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/07/07-25-17-Recommended-Reading.mp3Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the...Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability.

]]>Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability.
Recommended Reading with Food Book Fair is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 10: Food Book Fair meets Food Waste Fairhttp://heritageradionetwork.org/podcast/food-book-fair-meets-food-waste-fair/
Tue, 18 Jul 2017 18:49:50 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/07/07-18-17-Recommended-Reading.mp3Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYCand#8217;s first annual Food Waste...Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC’s first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling.

]]>Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYCs first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 1: Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern and Melissa Clarkhttp://heritageradionetwork.org/podcast/food-book-fair-2017-preview-edition-feat-nicholas-morgenstern-and-melissa-clark/
Tue, 09 May 2017 19:42:30 +0000Heritage Radio Networkhttp://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/05/05-09-17-Recommended-Reading.mp3On todayand#8217;s episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and...On today’s episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern’s Finest Ice Cream, and Melissa Clark, food columnist for the New York Times and author of Dinner: Changing the Game.

They’re joining forces for a Saturday night “Art of Dinner” multi-sensory experience, featuring photographs by author and photographer (and event co-host) Melanie Dunea; a special reading with Kevin Young, poetry editor of The New Yorker and director of the Schomburg Center for Research in Black Culture; and much more. Bring your appetites, all of them.

But first, we talk to Nick and Melissa about what’s on their respective bedside tables, what they’re cooking from, and why more anchovies and more poetry is always the answer.

]]>On todays episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgensterns Finest Ice Cream, and Melissa Clark, food columnist for the New York Times and author of Dinner: Changing the Game.
Theyre joining forces for a Saturday night Art of Dinner multi-sensory experience, featuring photographs by author and photographer (and event co-host) Melanie Dunea; a special reading with Kevin Young, poetry editor of The New Yorker and director of the Schomburg Center for Research in Black Culture; and much more. Bring your appetites, all of them.
But first, we talk to Nick and Melissa about whats on their respective bedside tables, what theyre cooking from, and why more anchovies and more poetry is always the answer.
andnbsp;NoNo0:00Heritage Radio Network