How to Make Raw Papaya Gashi (Papayphela Gashi):

For dal:

Wash and clean dal. Soak in a pressure cooker for half an hour with turmeric powder, 1/2 tsp oil and 1.5 cups water and cook for 15 minutes or till done ( reduce the heat to medium after 2 nd whistle and cook for 10 minutes ). Allow the cooker to cool naturally.

For gashi:

In a wide bowl / non-stick pan, mix boiled dal, raw papaya pieces, salt to taste and 1 kudampuli / darbyasole. Mix all the ingredients well. Cover with a lid and cook on low to medium heat for 15 minutes or until 3/4 done and raw papaya pieces softens.