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Sunday, September 4, 2011

Assorted Mooncake Fillings - 2011

Every year, I will use assorted fillings for a set of 4 pieces Ping Pei Mooncakes so that my family, friends and relatives can enjoy a piece of mooncake with different flavours and of course of different colour texture. In this way, we can enjoy yet do not have to overeat these sweet delicacies.

This year I am using the following fillings for my Ping Pei Mooncakes. Some are store bought while some are home prepared. I mix and match the various types into one filling. Here are the various varieties and the recipes.

1. Salty White Tau Sar With Cream Cheese Paste

[Total Wt - 750 gm]

500 gm salty/sweet white tau sar paste - store bought

250 gm Philedelphia Cream Cheese

Beat the cream cheese in an electric mixer then add in the salty white tau sar paste. Mix till well combined and smooth. Transfer to a clean and dry container. Keep in the refrigerator for later use.

2. Oreo Chocolate Lotus Paste [Total Wt - 360 gm]

250 gm lotus seed paste

30 gm cooking chocolate - melted over boiling water

2 tsp cocoa powder

6 pieces of oreo cookies - crushed till fine

Mix all ingredients until well combined. Store in a container and refrigerate for later use.

2 comments:

Hi Anonymous, I got it from the store selling bakery items. Sometimes only available during Mooncake festival. Actually, you can make your own. Look up this post [http://kimmy-cookingpleasure.blogspot.com/2012/07/savoury-split-green-beans-paste.html]. It's the same just fry until it is drier.

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