Feijoa & Apple Crisp with a Crunchy Raisin Bread Topping

This rather wholesome and not too sweet version of apple crisp made great use of a couple of left over slices of Purebread Gluten Free Spicy Fruit Loaf.

Serves 2 (or one greedy person) but could easily be multiplied.

This recipe was inspired by one I read on Mamta's Kitchen. She also passed on the hint that buttering the slices of bread before making the crumbs forces it into them and helps them to crisp up better then if you dot with bits of butter as is usually done.

Directions

1Preheat the oven to 180 degrees C

2Microwave the apple and feijoas with a pinch of ginger in a lidded microwave safe bowl for 7 minutes.