How to Make a Bacon Cocktail

Deep End DinerEddie Lin visits The Charleston where bartender Myke Ramos makes a bacon infused cocktail that he calls the Sallie Unswined. The drink combines muddled pear, rye whisky and a bacon simple syrup. The glass is rimmed with bacon sugar and the cocktail is topped off with a candied bacon swizzle stick. Check out the video here and keep reading for the recipe…

Slice a piece of the pear. Muddle pear in a glass to extract the pear’s essence. Add the 2 shots of whiskey. Pour in half an oz of lemon juice and ½ an ounce of orange juice. Add ice. Pour the mixture into a cocktail shaker. Add ½ an oz of bacon syrup and shake well.

Rim a cocktail glass with bacon sugar.

Mist the cocktail glass with scotch and Peychaud’s bitters that are already mixed together in a mister.

Pour the contents of the cocktail shaker into the glass. Add a little ice.

Top with a piece of candied bacon.

*To make your own bacon syrup: Cook bacon down. Add water and cracked green peppercorns. Boil the mixture, rendering out all the fat. Add sugar.

ABT

Great drink ! Great guy on camera ! Horrible lighting made me a lot less interested. Consider revising your production value.

Like most of the other cocktail recipes, you’ll need to prepare some bacon-washed vodka for this.

http://www.binaereoptionenonline.com/ Quelle

I liked the video, it was very cool…

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About Evan Kleiman's "Good Food"

Evan Kleiman has been the host of Good Food on KCRW since 1998. A long time restaurateur, she operated the influential Angeli Caffe from 1984 to 2012. She is the author of six cookbooks including Cucina Fresca.