It’s officially football season, which means all I can think about now is the Fall weather and carb heavy recipes. Can you believe I’ve never made twice-baked potatoes before?! I thought it would be fun to mix it up and make everything from scratch for these. You can really get creative, I went with adding a hemp seed sour cream and maple coconut bacon – this combo is insane! And both can be made very quickly.

If you haven’t had coconut bacon, then stop what you’re doing and go make this recipe right now! I swear it’s life changing. I love to use it for salads, soups, pizzas and even sandwiches. It’s such a versatile topping that adds a delicious crunch – without any animals harmed in the process.

Comments

These look really delicious. I love to make twice baked potatoes in fall and winter. Served with a simple salad on the side, an entire meal in one dish! Yours look wonderful. Light. And I love the coconut bacon. Thank you so much. Dena@GatheringFlavors.

I don’t know that I’ve ever described potatoes as beautiful, but these are beautiful! I can’t believe that’s all that’s in the herb sour cream?!? Amazing. I’ve never made my own coconut bacon (sad, i know), but this combo looks and sounds perfect. Bring on the fall weather!!

Thank you so much! I had a blast making these, super easy and incredibly gratifying knowing I didn’t add anything weird or processed – yay! That sour cream is legit, you’ll have to give it a try. It’s so delicious as a dip for veggies too! And coconut bacon is life-changing (if you like coconut). I really love this version, shredded works better than flaked for sure.