The Most Versatile Go-To Wrap For Everything From Breakfast to Dessert

For these chickpea crepes with roasted beet and yogurt: place a few roasted beets on the crepe, add a couple of tablespoons of labneh or plain Greek yogurt, a drizzle of pomegranate molasses, and a sprinkle of toasted cumin seed salt, then roll up and eat. Roll and serve.