Cooks
Cove - These
premium oysters are harvested in the cool, clear bays and inlets
surrounding Malpeque Bay in Prince Edward Island. Once harvested,
they are transferred and stored in pristine waters of the Conway
Narrows. Here the oyster beds are flushed twice daily by the salt
water tides of the Atlantic Ocean. Briny and succulent with a
clean fruity finish, the only word to describe them is
exceptional.

Malpeques
- Iron
& Beryl, curvaceous, with her flaked shell hardened from centuries
in the elements. This is a wild and robust Canadian salwart,
perfect for easy shucking and grilling with light lime. Culled
from glacial depths of Malpeque Bay - from Prince Edward Island, Canada

Louisiana
-A
year-round favorite and a staple for most restaurants, the Louisiana
oyster is harvested from the waters of the Gulf of Mexico in the area
stretching from the coast of Louisiana to the bays of Apalachicola,
FL.