California Cookbook

Bryant Park Grill Guacamole

Wally Skalij / Los Angeles Times

By Rose Dosti | Jan. 26, 2000

Dear SOS: The Bryant Park Grill in Manhattan (behind the New York Public Library) serves a guacamole to die for. I would be so grateful for a recipe. Lucille Abbazia Tarzana Dear Lucille: The ingredients in this quite standard creamy ...
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Step 1Cut avocados in half. Remove seeds. With spoon, scoop out avocado flesh and place in wooden bowl. Mash with spoon until creamy and smooth. Fold in onion, cilantro, chiles, tomatoes and lime juice. Mix well. Season to taste with salt. Serve immediately.