MAKING
2. In a large skillet add the shortening and brown the chicken in it.
3. Transfer the ingredients to a 3 quart casserole.
4. Sprinkle salt and pepper in the casserole.
5. Pour off the fat from the skillet. Add wine and soup while stirring continuously.
6. Add the rest of the ingredients and pour over the browned chicken.
7. Cover and bake for 1 hour at 350
8. Remove the bay leaves.