Best Salsa Recipe Ready in 10 minutes (Step-by-step Recipe)

Salsa is one of my favourite dips. Made with a few simple ingredients, it is incredibly tasty and super fresh, not to mention so very easy to make. I serve it regularly with my homemade nachos, which are so simple to rustle. Next time try this salsa recipe with nachos.

Recipe Notes

1.Charring the tomatoes adds a nice, smoky flavour to the salsa. And on gas it hardly takes any time. You could quickly grill tomatoes or even boil them.

2. For the best flavour, get smoky canned tomatoes especially Italian ones like roma tomatoes. Those have a delicious taste and a very red colour.

3.Do not use raw tomatoes. If not charred, at least boil them for a couple of minutes and peel the skin before chopping.

4. Don’t completely blend the ingredients or you will end up with a tomato chutney.

5. This tomato salsa must be immediately consumed.

6. If you wish to store it for a day or two longer, then just blend the ingredients but don’t add lemon juice and salt. Add those just before serving.

Nutrition Facts

Best Salsa Recipe (Step-by-step)

Amount Per Serving

Calories 19

% Daily Value*

Sodium 4mg0%

Potassium 177mg5%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Vitamin A 530IU11%

Vitamin C 13.1mg16%

Calcium 12mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Isn’t this the best salsa recipe with such an easy method?

Step-by-step Pictures

Char the tomatoes and peel them.

Cut tomatoes
into large pieces. Add garlic, jalapenos, chopped onion and cilantro and blend
for very little time till everything is broken into smaller pieces but not till
smooth.

Add fresh lemon juice and salt. Taste and adjust seasoning.

This delightful tomato salsa recipe is so much better and lower on salt than the store-bought one. It is ready in under 10 minutes and is a perfect dip for your nachos or to be used in burritos and other wraps.

Do try it out and let me know how you liked this easy salsa recipe.

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