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Category: The Art of Making Salsa

The Art of Making Salsa continues with a versatile, spicy, garlicky, toasted, delicious and addictive salsa known as Salsa Macha. Unlike more popular mexican table salsas the base for this one is extra virgin olive oil, which doubles as a natural preservative and will make it shelf stable for up to one year. It can… Continue reading Salsa Macha

Salsa 101 – For many, salsa is more than a dip for tortilla chips, it is the finishing touch that can make or break a meal. If you are a master at making “Una Buena Salsa” then you are in! It will be the reason everyone shows up when you are cooking, you will be… Continue reading The Art of Making Salsa