Tag Archives: Charcuterie

How to tell the difference between the two from a distance, on an island overrun with both: “Tail up goat. Tail down sheep.” Such is the origin behind the name of Adams Morgan’s hottest new restaurant, Tail Up Goat – … Continue reading →

(See the March 12, 2014, Review here.) I had a friend in town, and went to Ghibellina to try their world-beating pizza, perhaps the best in all of Washington, DC right now. After waiting for awhile, she had a San … Continue reading →

Minibites are delicious samplings of Don’s culinary adventures, condensed, distilled, and always meant to be savored with your Monday morning coffee. The DCDining.com Restaurant Guide is located exclusively on donrockwell.com. (For an extra shot, click on the link and enjoy the full … Continue reading →