Best Private Colleges and Universities in Malaysia for Hotel Management or Hospitality Management Courses

Choose to Study Hotel Management or Hospitality Management Courses at the Best Private Universities in Malaysia

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COMBINED world hospitality enterprises account for nine per cent of world GDP, or approximately 260 million jobs. Accessing a tourism and hospitality career path has generally been an easy one due to the high staff demand around the globe. This situation remains and staff shortages in these industries remain a major headache for this industry sector. This is bad news for employers, but good news for hospitality graduates.

New international hotels, resorts, spas and themed restaurants continue to open regardless of world economical health, offering a wealth of employment opportunities. However the real demands in developing economies are for lead personnel with high executive skills, knowledge based systems, chain hotel relationships and an expanding capacity to manage large staff numbers on the upward end of service delivery. Having a good command of the English language will be advantageous. With the rise of China’s inbound and outbound tourism, opportunities abound for those who are proficient in both English and Mandarin.

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Talking to EduSpiral on Facebook helped me to find my direction in life and to choose the right college that fit my career goals.Austin Ang, KDU University College Penang

That demand can be further quantified. According to the World Travel and Tourism Council, there’s no end in sight. Experts predict that the travel and tourism industry’s contribution to GDP will increase by 4% every year for the time being. That equates 69 million new jobs created over the next decade.

Such demand will also place pressure on education institutions where a tightening of resources post-GFC has seen the sector now faced with widening and greatly emphasised demands.

A strong and healthy educational environment now exists between private and government-led learning institutions, and the diversity of career pathways has drawn more intensification of their strategies to meet existing demand. Of note is the evolution of five and a half star and six star resorts and hotels which demand special levels of management to oversee higher level services. More of these new-styled tourist investments will be erected in developing and tiger-economies with expanding domestic middle class needs.

Hospitality graduates in Malaysia are well placed to have their skills and experience recognised

EduSpiral met me and my parents at KDU University College to explain about the hospitality course and then took us around for a campus tour. This helped me to make my choice on what to study and where to study easier.Jia Lin, Hospitality at KDU University College Utropolis Glenmarie

intercontinentally. Remember that the general manager role is not the only destination career in hospitality, and that most enterprises seek high level employment in public relations, sales and marketing, financial and profitability control, property engineering, and soon social media.

So in choosing the best tourism and hospitality school in Malaysia that fits you, take careful consideration of the speciality streams which are offered, and make comparison with existing competitor organisations with equivalent international standings. It is important to choose colleges or universities with experience and ample facilities to train you so that you can succeed in your future career.

There is a wide range of food and beverage director salary packages available from the basic US$50k in standard hotels through to US$200k for an experienced hospitality strategist in a leading consulting firm. Of greater importance to graduates who wish to travel, your experience and status is portable from country to country, particularly if you have mastered a second or third language apart from English or are employed by global hotel chains.

Study at the Best Private Universities & Colleges in Malaysia for Hospitality Management, Hotel Management and Tourism Management

The Best Hospitality Management Courses at KDU University College Utropolis Glenmarie

Equatorial Mock Hotel Suite for Hospitality students at KDU University College Utropolis Glenmarie

The global hospitality, tourism and culinary arts industries are dynamic and constantly evolving. It is among the world’s largest and fastest growing industries, offering boundless opportunities for ambitious students who enjoy working with people and in a range of exciting environments, be it locally or internationally.

At KDU, students will find the blend of true hospitality, tourism and culinary subjects taught in specialised facilities that mirror state-of-the-art, real world environments. Our range of programmes ensure that students emerge as excellent, well-rounded graduates, armed with a combination of knowledge and skills that are in high demand with employers.

Together with lecturers who carry both industry and academic experiences, we constantly push boundaries

Bacchus – Wine Lab at KDU University College Utropolis Glenmarie

to ensure our students learn from the best. KDU is the only institution to offer molecular cooking as a compulsory subject in our culinary programmes, in addition to launching the first-ever culinary book that applies molecular cooking techniques in Malaysian recipes. KDU is also no stranger to the competitive culinary scene, with lecturers and students excelling in competitions both locally and internationally.

KDU is also internationally recognised, garnering the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education as well as accreditation from The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) as an Associate Member.

96% EMPLOYED UPON GRADUATION

Cafe 8ighty 7even by Coffex at KDU University College Utropolis Glenmarie

Upon graduation, our students are employed in renowned hotels and service related industries, with 30% obtaining employment overseas.

PRACTICAL PROGRAMMES FOR THE REAL WORLD

Our programmes are taught by the best in the industry with more than 50% of our curriculum emphasising hands-on practice In addition, our Industry Advisory Board is made up of top-tier management from the industry.

STATE-OF-THE-ART FACILITIES

13 kitchens cover 65,000sf with ample space for niche studies in molecular gastronomy, wine, chocolate and coffee, and charcuterie. There are also realistic mock hospitality training facilities, as well as student-run restaurants.

INTERNATIONAL RESIDENT AND STUDENT-EXCHANGE PROGRAMME

Students at degree level have the option of participating in a 2-week resident programme at IMI University Centre (Switzerland), as well as a student-exchange programme in France at local fee.

IMI University Centre Switzerland – Partner for the School of Hospitality, Tourism & Culinary Arts at KDU University College Utropolis Glenmarie

KDU University College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) was founded in

Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie

1987, and with over 27 years of history, the school is the only Hospitality, Tourism & Culinary Arts School in Malaysia that offers a complete Swiss experience through its collaboration with IMI University Centre switzerland.

Its partnership with the IMI University Centre Switzerland enables the school to offer IMI programmes in Malaysia, without students having to go abroad. One of the unique features of the KDU-IMI programmes is the exposure to industry placement in reputable local or international hotels and restaurants where practical skills are enhanced in real life-situations.

IMI University Centre Switzerland is a unique, private, International Management Institute founded in 1991. Students at IMI can be assured of a highly personalised and individual approach to their learning. A qualification from IMI is a stamp of excellence on any curriculum vitae and will ensure that students are top of the pile for first important interviews.

IMI University Centre Switzerland and KDU University College has definitely come a long way, combining quality academic teaching, practical training, excellent industry placements, and international exposure, all a recipe for success.

KDU University College New Campus at Utropolis, Glenmarie in Shah Alam

KDU, an institution that has over 32 years of history and experience, believes in providing real world

KDU University College Utropolis Glenmarie purpose built campus

education to meet real world needs, and has traditionally, been successful in producing competent graduates and preparing students for top universities all over the world.

Established in 1983, and a pioneer in Malaysian private education, KDU was one of the first private colleges in Malaysia to have its own purpose-built campus. The institution, as KDU College then, was awarded the university college status in 2010 – a reflection of its quality programmes, and the growth of its international student population.

KDU University College and KDU College are members of Paramount Education, a fully-integrated education services provider for primary, secondary, tertiary, and postgraduate level studies as well as executive and professional development programmes.

Learning Pods inside the Library for Group Discussions at KDU University College Utropolis Glenmarie

been designed around the philosophy that learning is experiential and can happen anywhere.

There are open spaces, themed gardens and discussion cubes, along with 9 fully equipped lecture halls that can house up to 250 students each, 60 state of the art classrooms where 4,000 students can be attending lecture and classes at any one time, a 50,000 sq ft space housing KDU University College’s comprehensive library and a 500-bed student village.

Avant – Molecular Kitchen – At Avant, students utilise the latest equipment in learning the art of molecular cooking.

Charcuterie – Butchery Kitchen – At Charcuterie, students learn and master the techniques and skills to create various deli products.

Mirabelle – Training Restaurant – At Mirabelle, students run everything from scratch while serving real customers and countering real-time situations.

Saveur – Training Restaurant – Built to mimic a true fine dining restaurant, students are given real practice at Saveur.

Artisanat – Kitchen Artistry Room – At Artisanat, our students are trained to master the most delicate of arts.

Glace – Ice Carvery – At Glace, students are taught first hand on the art of ice carving.

Boulangerie – Bakery Kitchen – KDU students are synonymous with the fluffy bread and pastries they produce here at the Boulangerie.

Bacchus – Wine Lab – Students are given a holistic education complemented with our state-of-the-art facilities inclusive of a wine tasting lab.

Premier Private University in Malaysia for Hospitality, Tourism and Events at Taylor’s University

Taylor’s University Lakeside Campus encompasses a modern, functional design with state-of-the-art facilities together with lush greenery and its trademark 5.5 acre lake

Taylor’s University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA). Taylor’s is the best university in Malaysia to study hotel management or hospitality management.

Graduates from the Hospitality, Tourism and Events programmes will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor’s University.

Since its beginning in 1969, Taylors University has continuously provided excellent services for its students in terms of diverse study options, relevant curriculum and teaching methods, on-going partnerships with leading universities worldwide, strong industry linkages, up-to-date facilities and a well-equipped campus. Officially upgraded to University in September 2010, Taylor’s is one of Malaysia’s top private universities. Over 70% of Taylors University’s graduates are employed within 2 months. In addition, the university has strong partnerships with 3,000+ career partners in Malaysia and globally.

Taylor’s University is located in the heart of Subang Jaya in Selangor, boasting a beautiful lakeside

Fine Dining Restaurant at Taylor’s University

campus — 27 acres of tropical greenery, integrated with shops and recreational venues surrounded by a 5.5 acre man-made lake — making it one of the most desired environments for students seeking a tertiary education.

Taylor’s University was voted the Most Popular Private College and / or University in Malaysia for two consecutive years (2008 and 2009), and is rated ‘Tier 5: Excellent‘ by the Ministry of Higher Education (MQA SETARA 2013). Taylor’s University is also ranked as one of the Top 250 universities in Asia by QS University Rankings: Asia 2015.

Top Hospitality Programmes offered at Taylor’s University are:

Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

Taylor’s University students have access to excellent sports facilities on campus

CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)

Chemistry Lab and Food Science Lab

Achievements of Taylor’s School of Hospitality, Tourism & Culinary Arts

Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.

Taylor’s University Dual Award Partner

Taylor’s School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.

A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.

Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

Académie de Toulouse (ADT), France

ADT is a division of the French Ministry of Education.

The Académie is ranked as one of the best in France for Hotel and Tourism studies.

Diplomas are attested by the French Ministry of Education.

University of Toulouse (UOT), France

Established in 1229, UOT is one of the largest universities in France.

UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals.

It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available.

Degrees are accredited by the French Ministry of National Education

The Best Hospitality, Tourism & Events Programmes at BERJAYA University College of Hospitality

Founded in 2009 by a successful self-made international entrepreneur named Tan Sri Dato’ Vincent Tan,

BERJAYA University College of Hospitality is strategically located inside Times Square in Kuala Lumpur

BERJAYA University College of Hospitality embodies his legacy of success and tenacity in preparing you for a flourishing career in the Hospitality, Tourism, Culinary and Services industries – all areas in which the Berjaya Corporation Berhad has track records for success and international acclaim.
In fact, you will be able to leverage on the Berjaya Corporation Berhad’s corporate diversity as a global conglomerate with involvements in:

Property and construction

Vacation

Hotels and resorts

Education

Insurance

Investment holdings

Food and beverages

Industrial businesses

Teaching & Learning at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

At BERJAYA University College of Hospitality, our commitment towards professional excellence focuses on ‘human development’, attention to detail in teaching and learning that are unique qualities which differentiate us from the rest. The University College has an integrated classroom-community space for students to learn and apply their knowledge and skills in real-life situations, which is what we call the BERJAYA Immersion Methodology.

A significant part of this approach depends greatly on the innovative academic curriculum, delivered both inside and outside of the classrooms, which are both academic and career-focused, and is based on the ‘Learning by Doing’ principle. This approach educates our students to think critically, communicate effectively, work productively and manage professionally right from the day they start with us.

attention on opportunities for quality industrial work placements for the students. The support of the Berjaya Group of Companies plays an integral part on industry placements with their local and international Hotels, Resorts and Clubs providing a platform for students to gain placement and exposures, thereby enhancing their skills and knowledge in a global environment. The students also get first priority to fill up permanent positions within the subsidiaries of the group.

Since its inception in 2008, BERJAYA UCH has established strategic partnerships with recognised professional and academic institutions of higher learning from UK, USA, Australia, Europe and South Korea who are forerunners in areas of Hospitality, Culinary Arts, Tourism, Retail and Event Management. These collaborations include future developments in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

True to our vision and commitment of inspiring lives and widening horizons, BERJAYA UCH aims to be an institution with ‘people and places’ with regional branches campuses and articulation arrangements in various parts of the world. We value engagement with education and industry partners, and the various communities we serve. We invite individuals to come as students and leave as professionals.

Students can choose from the following Hospitality Management courses offered at BERJAYA UCH:

BERJAYA School of Tourism

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH’s cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

BERJAYA University College of Hospitality Recognition & Achievements from 2009 – Present

BERJAYA University College of Hospitality Kitchen

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

KDU University College Penang is partnered with the prestigious IMI from Switzerland

Since its beginning in 1995, KDU University College Penang has grown by leaps and bounds to become the first and best hospitality, tourism and culinary arts school in Penang.

The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU University College Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU University College Penang the best college for culinary arts and hospitality in Penang.

KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.

The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.

Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training

The Hospitality & Tourism students at KDU University College Penang have access to excellent facilities

Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.

The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.

Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.

IMI Diploma in International Hotel & Tourism Management at KDU University College Penang

in Switzerland. This programme offers you a choice of management or practical aspects of the hospitality industry.

KDU University College Penang’s training mirrors their Swiss counterpart’s methods and curriculum; a combination of traditional Swiss hotelier with modern management techniques.

For a practical experience, you will be interned for one semester’s industrial training in renowned hotels or resorts in Malaysia and abroad

The Diploma in International Hotel & Tourism Management programme at KDU College Penang focuses on courses required for the industry, nurturing professionalism and characteristics, essential for success in the industry

Since its inception in 1995, KDU University College Penang has grown by leaps and bounds to become the first and most renowned hospitality, tourism and culinary arts school in Penang.

The success of the school swiftly brought about a partnership with the IMI University Centre (IMI) from Lucerne, Switzerland (the birth place of the hospitality industry) in 1997 and with this, KDU Penang quickly became the first private college to offer students the opportunity to obtain prestigious Swiss diploma and degree qualifications without having to go abroad making KDU the best university college for culinary arts, tourism and hospitality in Penang.

Based on IMI and industry feedback, the school served up popular programmes such as the IMI Bachelor of Arts in International Hotel and Tourism Management (3+0), IMI Diploma in International Hotel and Tourism Management, KDU-IMI Diploma in Professional Chef Training and Chef Academy Italy (CAI) Executive Diploma in Professional Chef.

Students being briefed by KDU Penang School of Hospitality, Tourism and Culinary Arts programme leader Prakash R. Jakathesan on the art of table settings.

KDU offered one-of-its-kind “campus experience” that helps unleash the true potential of its students through practical simulations, outcome-based learning and experimental learning initiatives.

The programmes also provided exposure to students with industry placements in reputable 5-star local or international hotels and restaurants. Thousands of students were also given the option to transfer and to continue their studies in IMI Switzerland for a complete Swiss experience.

Today, the school houses 5-star training facilities such as the KDU-Holiday Inn Hospitality Training Suite (suite room and front office), ‘Bon Appetit’ fine dining restaurant, Bar 91 and professional commercial kitchens including patisserie and butchery demo kitchens. The students are led by a dedicated professional team of lecturers and chefs who are passionate about quality and excellence.

The team creates enriching and unique learning experiences for the students and this can be testified by the hundreds of chef students who have won many awards in the culinary competitions locally and internationally.

Armed with a great track record in producing industry ready graduates, SHTCA is confident that it will continue to

Escoffier Kitchen at KDU College Penang

produce graduates who are competent and professional in the current hospitality, tourism and culinary arts industry and remain to be the premier hospitality school in the northern region for many years to come.

MyCenTHE Diploma in Hotel Management at KDU University College Penang

What is MyCenTHE?

Mock Front Office at KDU University College Penang

The Malaysia Center for Tourism and Hospitality Education (MyCenTHE) is an organization aimed towards improving the quality of tourism and hospitality education through collaborative partnerships between domestic public and private sectors, referred to as clusters, to guarantee large-scale economic growth within the national industries of tourism and hospitality as part of the Malaysian Government’s economic transformation programme (ETP).

This special programme is designed to resemble an apprenticeship training programme where students will be attached to a designated hotel establishment for a period of 8 months throughout the duration of the programme.

On top of the classroom tertiary education experience they will receive from KDU Penang, student will be provided

Additional American Hotel & Lodging Educational Institute (AHLEI) Certificate at KDU University College Penang with the Work-based Learning (WBL) Diploma in Hotel Management

Lecture Hall at KDU Penang University College

Students after SPM or O-Levels in Penang, Kedah, Alor Setar and the Northern Region in Malaysia can go for the Work-based Learning (WBL) Diploma in Hotel Management programme at KDU Penang University College. Students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.

KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College.KDU Penang University College students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.

KDU University College Penang SHTCA introduced the Work-based Learning (WBL) Diploma in Hotel

Mock Hotel Suite at KDU University College Penang

Management programme with a comprehensive industrial training practicum in 2012, where the students apply what they learn in the classroom for 6-10 months in a paid internship programme. A partnership with Hotel Equatorial Penang (five-star rated hotel) ensures students learn on the job in their industrial training programme.

In support of the national initiative Economic Transformation Programme (ETP), KDU Penang University College, the cluster leader under The Malaysia Centre for Tourism and Hospitality Education (MyCenTHE), this special programme is designed to resemble an apprenticeship training programme on top of the classroom tertiary education experience they receive from KDU Penang University College. Students will have a chance to receive a quality recognised hospitality management diploma from The American Hotel & Lodging Educational Institute (AHLEI). This comes with a truly unique experience coupled with a fixed allowance throughout their industry attachment.

In 2015, KDU Penang University College Penang signed a Global Academic Partner (GAP) agreement with

KDU College Penang is partnered with the prestigious IMI from Switzerland

The American Hotel & Lodging Educational Institute (AHLEI). AHLEI is an established institution offering a complete range of hospitality related training, education and learning materials. Students will have the opportunity to obtain a global industry-recognized hospitality management diploma from AHLEI that provides additional credentials, which are imperative for better career prospects.AHLEI is also the global leader in hospitality training and hotel management certifications that are all endorsed, recognised and approved by the American Hotel & Lodging Association and conforms to the best practices in the hotel and lodging industry.

Benefits of this Program:
1) Student will get a Dual Certificate (1 from KDU & 1 from AHLEI)
2) More working experience

Diploma in International Hotel Management at KDU University College Utropolis Glenmarie

Mock Front Office for hostpitality students at KDU University College Utropolis Glenmarie

Your lecturers are from various nationalities and you also benefit from regular interaction with visiting professors in guest lectures and seminars. The modern management techniques in this course will ensure all the right doors are open for you!

The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.

About YTL International College of Hotel Management (YTL-ICHM), Malaysia

At YTL International College of Hotel Management (YTL-ICHM), they believe in harnessing and nurturing talents by providing

YTL International College of Hotel Management (YTL-ICHM)

a well-balanced education.Learning first hand from industry experts and being located within a fully operating hotel, their campus is turned into a “live classroom”. Industry placements, an integral part of their syllabus, are courtesy of our affiliated YTL Hotels & Properties(www.ytlhotels.com).

YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Berhad. The parent company is considered among the Kuala Lumpur Stock Exchange’s bluest blue chips, with a strong foundation in construction and construction-related industries (at home and abroad) and a growing reputation as a major international player in power generation. YTL Corporation Berhad is also listed on the Tokyo bourse.

YTL Corporation Berhad specialises in:

Construction Contracting

Power Generation

YTL International College of Hotel Management students operate a restaurant at the prestigious Starhill Gallery in Kuala Lumpur

Cement Manufacturing & Related Activities

Property Development

Hotels, Resorts and Leisure

Technology Incubation

Carbon Consulting

REIT

YTL Hotels does not confine itself to any one particular activity or sector in the hospitality industry. The company is involved in both ownership and management of properties and operations ranging from moderately-priced hotels to luxury trains. Each one of its enterprises in highly-rated in its own right.

List of YTL Properties

Australia

Sydney Harbour Marriott Hotel

Melbourne Marriott Hotel

Brisbane Marriott Hotel

Wine tasting lab at YTL International College of Hotel Management (YTL-ICHM)

Japan

Niseko Village, Hokkaido

Hilton Niseko Village

The Green Leaf Niseko Village

Kasara Niseko Village Townhouse

Malaysia

The Ritz-Carlton Kuala Lumpur

The Residences at the Ritz Carlton Kuala Lumpur

JW Marriott Kuala Lumpur

Pangkor Laut Resort

Muse Pangkor Laut Estates

Tanjong Jara Resort

Cameron Highlands Resort

Gaya Island Resort

The Majestic Hotel Kuala Lumpur

The Majestic Malacca

Vistana Hotel Kuala Lumpur

Excellent Culinary Facilities at YTL International College of Hotel Management

Vistana Hotel Kuantan

Vistana Hotel Penang

STARHILL GALLERY

FEAST VILLAGE

LOT 10 Mall

Other Asia Countries

Swatch Art Peace Hotel, Shanghai, China

Spa Village Resort Tembok Bali, Indonesia

The Surin, Phuket, Thailand

Europe

Muse Saint-Tropez, France

Muse Bray Cottages, United Kingdom

Muse Casa Marbella, Spain

The Gainsborough Bath Spa Hotel

Most Affordable Top Diploma of International Hotel Management in Malaysia with Job Guarantee at YTL International College of Hotel Management (YTL-ICHM)

BA (Hons) in Event & Tourism Management at UCSI University Sarawak

UCSI University’s BA (Hons) in Event & Tourism Management is a 3-year programme that equips you with operational,

UCSI University Sarawak campus

supervisory and managerial knowledge and skills, required for modern management of business industry. It covers a wide range of areas from conventions, events to tourism.

Tourism is viewed as a very important and viable industry worldwide. In Malaysia, it is one of the fastest growing and largest revenue earner providing massive business and employment opportunities.

Within the field of tourism, is the rapidly booming business of meetings, conventions and events. The state of Sarawak has launched the Sarawak Convention Bureau (SCB) in view of this favourable opportunity.

Into its first year of operations, the SCB has already confirmed 24 new meetings for the state – translated into an estimation of 16,000 hotel room nights and RM16.3 million in direct delegate expenditure.

Recognising the potential of this vibrant industry and its need of qualified human capital, UCSI University Sarawak Campus introduces the B.A. (HONS.) Events & Tourism Management as a means to guide students into a most successful and rewarding career in Event & Tourism. UCSI University Sarawak is the best university in Sarawak for hotel & tourism courses.

Assessments of the Event & Tourism Management degree course at UCSI University Sarawak

I met EduSpiral online and he provided in-depth information on the courses at UCSI Sarawak.Andy Lim (Left), Culinary Arts at UCSI Sarawak

The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.

B.A. (Hons) in Business and Hospitality Management at Nilai University

Nilai University hospitality and tourism students are able to intern at hundreds of partner hotels & tour agencies.

Established in 1998, the Faculty of Hospitality and Tourism at Nilai University was geared towards the enhancement of hospitality values in their students so that they will, in turn , be instrumental in making a difference in the fast-growing tourism and hospitality industry in Malaysia and Southeast Asia.

Approved by the Malaysian Qualifications Agency, this programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events, and marketing within the hospitality and tourism industry.

Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialisation in any industry.

The collaboration between Nilai University and the Malaysian Food and Beverage Executives Association (MFBEA) will provide strong networking opportunities as well as exchanging valuable knowledge and information to promote the highest professional standards in the hospitality industry for the benefit of both parties.

Internship for the Business and Hospitality Management degree at Nilai University

Students have the opportunity to intern at Nilai Springs Hotel or Nilai Golf & Country Club

Study the Bachelor of Hospitality Administration Degree programme at Top Ranked UCSI University in Malaysia

Strategically locate in Kuala Lumpur, UCSI University is ranked in the top 300 universities in Asia by QS and Rated Excellent or Tier 5 in the SETARA 2013 by MQA

UCSI University’s Bachelor in Hospitality Administration is a first Work-based Learning degree programme in hospitality discipline in Malaysia. This 3-year hospitality administration degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. UCSI University students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality

UCSI University Faculty of Hospitality and Tourism Management Student Achievements

STUDENTS

WINNING CATEGORY

COMPETITION

Tan Aun Chee

Silver Medal – Modern Western Cuisine Restaurant

Battle of the Chef 2016, Penang

Yap Jia Ying

Silver Medal – Modern Western Cuisine Restaurant

Battle of the Chef 2016, Penang

Poon Wing Choong

Bronze Medal Plated Dessert(Asian /Continental)

Battle of the Chef 2016, Penang

Silver Medal Plated Dessert Category

Penang International Halal Chef Cooking Competition 2015, Penang

Lee Wei Ming

Bronze Medal Beef

Battle of the Chef 2016, Penang

Diploma Salmon Category

Culinaire Malaysia 2015, Kuala Lumpur

Batrisya Binti Amiruddin

Bronze Medal Norwegian Seafood

Battle of the Chef 2016, Penang

Lim Jing Xuan

Diploma Award Norwegian Salmon

Battle of the Chef 2016, Penang

Shaun Wong Wen Jin

Diploma Award San Remo Hot Pasta Dish

Battle of the Chef 2016, Penang

Kong Jun Quan

Diploma Award Western Set

Battle of the Chef 2016, Penang

Dylan Chan

Bronze Medal Norwegian Salmon

Battle of the Chef 2016, Penang

Cindy Lai Ik Von

Diploma Award Norwegian Salmon

Battle of the Chef 2016, Penang

Foo Jee Xin

Diploma Award Norwegian Salmon

Battle of the Chef 2016, Penang

Kueh Wun Thin

Diploma Award Poultry-Duck & Chicken

Battle of the Chef 2016, Penang

Diploma Award Asian Main Course: Fish/Seafood

Penang International Halal Chef Challenge 2016, Penang

Lau Khee Ooi

2nd Runner-Up Preparing Chicken Dish the Korea Way

Global Taste of Korean Contest 2015, Kuala Lumpur

Diploma Meat Category

Culinaire Malaysia 2015, Kuala Lumpur

Munirah Aisyah, Yap Kean Onn & Batrisyia Aminuddin

1st-2nd-3rd Place Fruits Preparation

MyCenTHE Skill Challenge, 2015, Kuala Lumpur

Soong Zhi Ven & Indrajaya Wibowo Wongkar

3rd Place Pumpkin Carving

MyCenTHE Skill Challenge, 2015, Kuala Lumpur

Munirah Aisyah

Bronze Medal Salmon Category

Culinaire Malaysia 2015, Kuala Lumpur

2nd Runner-Up

Nestle Professional Culinary Arts Awards, Kuala Lumpur

Loke Hoi Weng (Chef Lecturer) Lau Khee Ooi Lee Wei Ming

3rd Placing for Team Bronze Medal for Individual Dish

Youth Cooking Competition 2015 Guangzhou, China

Anati Haryathie

Diploma Award Asian Main Course: Fish/Seafood

Penang International Halal Chef Challenge 2016, Penang

UCSI University Faculty of Hospitality and Tourism Management Staff Achievements

LECTURERS

WINNING CATEGORY

COMPETITION

Muhammad Haziq Muizzuddin Bin Jamalullail

Silver Medal – Modern Western Cuisine Restaurant

Battle of the Chef 2016, Penang

Wong Choon Hau

Silver Medal – Modern Western Cuisine Restaurant

Battle of the Chef 2016, Penang

Bronze Medal – Plated Dessert Category

Penang International Halal Chef Cooking Competition 2015, Penang

Nursyafiqah Ramli

Silver Medal – Modern Western Cuisine Restaurant

Battle of the Chef 2016, Penang

Muzzamir Musa

Diploma Award Plated Dessert (Asian /Continental)

Battle of the Chef 2016, Penang

Christopher Wan Sageng

Diploma Award – Norwegian Salmon

Battle of the Chef 2016, Penang

Diploma Award Asian Main Course: Fish/Seafood

Penang International Halal Chef Challenge 2016, Penang

Bronze Medal – Seafood and Fish Category

Penang International Halal Chef Cooking Competition 2015, Penang

Diploma Award – Modern Malaysian Cuisine

Penang International Halal Chef Challenge 2016, Penang

William Anak Anthony Abong

Diploma Award – Poultry

Battle of the Chef 2016, Penang

Judy Sung

Diploma Award

Culinaire Malaysia 2015, Kuala Lumpur

Jospeh Pudun

Diploma Award – Laksa Malaysia

Penang International Halal Chef Challenge 2016, Penang

Diploma Award – Modern Malaysian Cuisine

Penang International Halal Chef Challenge 2016, Penang

Excellent Hospitality & Culinary Facilities at UCSI University

Mock Hotel Rooms

Mock guest rooms are set up to support students in accommodation studies. The rooms help equip students with vital skills on how to manage resources, administer assets and manage all the technical operations of a housekeeping department.

Hospitality Training – Restaurant & Bar

The UCSI University Kuala Lumpur and Sarawak Campus houses The Quad Fine Dining Restaurants and these provide students the opportunity to serve and entertain actual customers.

Hospitality Training – Front Office Reception

A front office reception is usually the first point of contact between a guest and the hotel. UCSI University provides state-of-the-art front office environment and facilities to ensure students are trained in essential skills.

Training Kitchens (Western & Oriental Preparations)

To ensure its hospitality students hit the ground running the moment they enter the workforce, UCSI University’s Faculty of Hospitality and Tourism Management comes with fully- equipped training kitchens for both Western and Oriental cuisine.

Faculty of Hospitality and Tourism Management (FHTM) at UCSI University

The Faculty of Hospitality and Tourism Management (FHTM) at UCSI University is one the most

UCSI University at Taman Connaught, Cheras, Kuala Lumpur

forward-thinking school of thoughts in Asia-Pacific and Malaysia for International Hospitality and Tourism Education and Excellence at UCSI University dedicated towards the peak of quality for expertise and skilled human capacity development for one of the fastest growing industry in the world through work based learning integrating adventure and fun within the specialized areas of hospitality, tourism, leisure, travel, culinary arts, recreation and events.

UCSI University’s variety of programmes offer teamwork, leadership and service etiquettes through experiential learning, collaborative learning, discovery learning approaches to develop talent with right attitude for analytical and decision-making skills to get ready for co-operative structured internship programmes with the top global industry players and concur future senior management and executive positions.

Teaching Vs Praxis Philosophy at UCSI University

UCSI students get to practice their skills at an operating fine dining restaurant and hotel at UCSI’s campus.

Teaching revolves around an industry-acclaimed work-based learning (WBL) curriculum that addresses all aspects of running a hospitality and tourism enterprise business. Learning will take place with hands-on praxis experience for the management of enterprise operations, revenue generation, events design and planning, consulting, sales, marketing & promotion, service design and service offering etc.

UCSI University’s Graduates will master the fundamentals and advancements of operations and administration of hotels, restaurants, travel agencies & tour operators, events and management consulting companies, even tourist destinations and much more.

Value Preposition

UCSI University’s programmes are designed for individuals who have a desire to interact with people around the globe.

UCSI University’s programmes equip students to manage operations, evaluate logistics, look over the conditions of the market, and make calculated decisions.

UCSI University’s programmes focus on multi-cultural connections to promote success in the field.

EPP10: Chairman (UCSI University in Malaysia)

MyCenTHE: Malaysia Centre for Tourism and Hospitality Education
UCSI University in Malaysia MyCenTHE is a national initiative under the National Transformation Programme (NTP) launched with the aim of providing Malaysia’s expanding tourism and hospitality industry with quality human capital since November 2010.

Education: Entry Point Project (EPP10): Building a Hospitality and Tourism Cluster

To increase in annual output of hospitality personnel from 2009: 20,000 to 2020: 50,000.

To share of graduates with diplomas or degrees from 13 to 50%.

UCSI University was appointed (28 November 2010) by the Malaysian Ministry of Higher Education to lead a government initiative aimed at developing human capital for the nation’s hospitality and tourism industry. Prime Minister Datuk Seri Najib Tun Razak endorsed the appointment during a media brief on 30 November 2010 at Hilton Hotel Kuala Lumpur with UCSI Group Chairman Dato’ Peter Ng.

Diploma in Hospitality & Tourism Management at First City University College

First City University College offers value for money quality education in Malaysia

The Diploma in Hospitality & Tourism Management inFirst City University College in Malaysia offers a comprehensive curriculum for those who are seeking to develop skills in this field. Upon completion of the affordable diploma in hospitality & tourism management, students will be able to demonstrate an advanced knowledge of kitchen management, food & beverage management and tourism planning & management.

Students are entitled for the internship programme where they will have an opportunity for hands-on experience at leading hotels.

With First City University College’s recent collaboration with Hotel and Tourism Management Institute Switzerland (HTMi) students who have successfully completed their 2-year course in hospitality and tourism management will be awarded two diplomas:

EduSpiral gave me a lot of information to help me make a wise decision. They helped me with the application & took me around for a campus tour which helped me to make a good decision.Ee Wen, Hospitality & Tourism at KBU International College

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