Andalucia’s open-air cuisine

WE are truly spoilt living in Andalucia, where we can pretty much eat outside all year round.

Apart from the odd rainy week in winter, we are never short of sunny days to head down to our favourite restaurants for a lazy two hour meal on their terrazas.

Living in Andalucia for the last decade I have made it my business to find all the best restaurants around the region’s eight provinces. And I have certainly been spoilt for choice.

In Ronda, the best of the bunch, must be Almocobar, sitting in an ancient square by the historic Almocobar arch, while nearby Arriate has its charming El Muelle, next to the train station, perfect for watching the sun set.

Both have spectacularly good terraces for dining, the Molino by a raging stream with plenty of trees for shade, Al Lago with some of the best views in Christendom (and once, of course, under the Arabic Kingdom of Granada).

Down on the coast we have got to know some of the best places to eat out.

The Beach House in Elviria takes some beating, sitting on a quiet stretch of sands, while Polo House, in Marbella, and La Sala, in Puerto Banus are THE places to watch the coast in action.

In Malaga city, Restaurante Vino Mio, right by the Cervantes theatre, has a great terrace to while a way a hot summer’s evening, while in Nerja, Carabeo has an amazing garden terrace overlooking the sea.

Ultimately you could spend every day of the year eating a fine meal outdoors in Andalucia. That is apart from the 25 days a year when it rains, when you will just have to sit inside!

Here, the Olive Press focuses in on a few other chestnuts around the Sotogrande area, and one in Casares:

Hairy Lemon

Now well-established in Sotogrande, the Hairy Lemon is one of the area’s best hangouts.

Serving fresh food all day, there is a good list of wines and over two dozen tapas created by chef Lorenc, who spent 14 years working in the restaurant trade in London.

The best include home-made Scotch eggs with lemon mayonnaise and great mushrooms stuffed with goats cheese.

La Terrasse

Right in the heart of Sotogrande port, with a perfect view of the boats, is the lovely restaurant run by Belgians Jessy and Anne Hoornaert.

The hard-working pair have many years experience between them and first started their reign in Spain just up the coast in Duquesa at a beach-side joint called Babelu.

It built up a good reputation over a number of years, before the pair headed off to the Dominican Republic with their children for four years.

Well, they have now returned and are doing a great job in Sotogrande providing a great mix of Spanish, French and international dishes with a bit of flair that they picked up in the Caribbean.

Either go for the main menu, which has some great dishes like tagliata of fillet steak, or try the new tapas menu, which can be taken in the new chill out area outside.

The Spinnaker

It is one of the few restaurants where you can literally arrive by boat.

And these days The Spinnaker, owned by friendly couple Monica and Janus (John) from Budapest, also has a great cocktail bar to go with it.

An enterprising pair, the menu is very international with a great range of wines, but, best of all, as from this week, they have a fabulous new cocktail bar right by the water which is really making waves.

Casa Curro

Why not head up to explore in Casares, just 10 minutes inland from the coast, where you will find the authentic family-run restaurant Casa Curro.

Everything is made from scratch and there are plenty of vegetables.

Best of all, sit on the terrace and enjoy one of Andalucia’s best views across one of the most authentic Andalucian towns.

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Voted Spain‘s number one expat newspaper and second in the world, by 27,000 people polled by UK marketing group Tesca. “The best English newspaper in southern Spain,” according to the Rough Guide. The Olive Press is the English language newspaper for Andalucia. Local news from Costa del Sol and inland Andalucia plus national news from around Spain. A campaigning, community newspaper, the Olive Press represents the huge and growing expatriate community in southern Spain – 230,000 copies distributed monthly (160,000 digital impressions) with an estimated readership, including the website, of more than 500,000 people a month.