Learn how to make traditional Indian Kadah Prashad or atte ( Wheat Flour) Ka Ha Halwa (Pudding) using 1 cup Flour, 1 cup Ghee, Dry fruit of our choice, Sugar (1/2 cup), and Water (2.5 cup). This simple yet tasty pudding/dessert is often made at homes for prayer ceremonies and served during various religious functions.

Calorie filled recipe for Wheat flour snack called Panjiri in Punjabi is a traditional food good for Pregnant ladies and lactating new moms. It is said that it helps labour and delivery and is good to eat during cold winter months as well. Panjiri is also called Dabra or sudola in regional dialects.

In this episode of Khana Khazana, master chef Sanjeev Kapoor demonstrates how to make/prepare Burnt Garlic With Whole Wheat Pasta.
Khana Khazana, the longest running and most popular cookery show in the history of Indian television, is hosted by master chef Sanjeev Kapoor.