Thursday, March 28, 2013

How GMO farming and food is making our gut flora unfriendly

Two studies published in the past six months reveal a disturbing
finding: glyphosate-based herbicides such as Roundup® appear to suppress
the growth of beneficial gut bacteria, leading to the overgrowth of
extremely pathogenic bacteria.

Late last year, in an article titled Roundup Herbicide Linked to Overgrowth of Deadly Bacteria, we reported on new research indicating that glyphosate-based herbicides such as Roundup® may
be contributing to the overgrowth of harmful bacteria, both in
GM-produced food and our own bodies. By suppressing the growth of
beneficial bacteria and encouraging the growth of pathogenic ones,
including deadly botulism-associated Clostridum botulinum, GM
agriculture may be contributing to the alarming increase, wordwide, in
infectious diseases that are resistant to conventional antibiotics, such
as Methicillin-resistant Staphylococcus aureus (MRSA) and
Carbapenem-resistant Enterobacteriaceae (CRE), which the CDC's director
recently termed a 'nightmare bacteria.'

GMO Herbicides May Lead To The Overgrowth of Harmful Bacteria, Including Deadly Clostridum Botulinum

Now a new study published in the journal Anaerobe titled,
"Glyphosate suppresses the antagonistic effect of Enterococcus spp. On
Clostridum botulinum," confirms this herbicide's ability to adversely
affect gut bacteria populations (i.e. generate dysbios).[i]
In an attempt to explain why Clostridum botulinum associated diseases in
cattle have increased during the last 10-15 years in German cattle,
researchers theorized that since normal intestinal flora is a critical
factor in preventing Clostridum botulinum colonization in conditions
such as infantile botulism perhaps the ingestion of strong biocides such
as glyphosate found in GM cattle feed could reduce their natural,
lactic acid bacteria dependent immune defenses as pathogenic microbes.

They reported on the toxicity of glyphosate to Enteroccocus, the most
prevalent lactic acid bacteria species in the gastrointestinal tract of
cattle, and concluded "Ingestion of this herbicide could be a
significant predisposing factor that is associated with the increase in
C. botulinum mediated diseases in cattle."

Of course, the implications of this finding extend beyond the
health of cattle or poultry. The majority of American consumers who
don't even have the legal right to know through truthful labeling if
they are eating GMOs, are consuming non-organic, Roundup Ready soy,
canola, cottonseed or soy on a daily basis, and therefore are being
exposed to glyphosate residues year round; additionally, animals fed
Roundup sprayed GMO plants will bioaccumulate glyphosate and/or
glyphosate metabolites, adding to the consumer's bodily burden of these
gut flora-altering, highly toxic chemicals.

GMO Herbicides Kill More Than 'Weeds,' Are Broad-Spectrum Biocides

Glyphosate is a broad-spectrum biocide. It does not discriminate by
killing only the "weeds" that compete with the genetically modified
plants resistant to it. In fact, it has been found to be toxic to human
DNA at concentrations 450-fold lower than presently used in agricultural
applications.[ii] When combined with adjuvants
and other so-called 'inactive' ingredients, the glyphosate-formulations
are far more toxic than their component ingredients taken in isolation.[iii] Nor are the toxic effects limited to plants. A 2012 study published in the journal Environmental Monitoring and Assessment
found that Roundup herbicide has DNA-damaging effects to fish after
short-term, environmentally low concentration exposures (6.67 μg/L, or,
6.67 micrograms per Liter).[iv] For a comprehensive list of the toxic effects of Roundup and glyphosate visit our research page on the topic: Glyphosate formulations.

One of the most concerning adverse effects of glyphosate most relevant
to the topic of this article is its destructive effects on the fertility
of soil itself. In an earlier expose titled, Un-Earthed: Is Monsanto's Glyphosate Destroying the Soil?, concerning findings published in the journal Current Microbiology were discussed showing that Roundup® herbicide is having a negative impact on the microbiodiversity of the soil, including microorganisms of food interest, and specifically those found in raw and fermented foods.[v]

One of the key implications of this finding is that since many of the
beneficial bacteria that make up the 100 trillion bacteria in our gut
necessary for health come from our food, and these bacteria-rich foods
nourish and help maintain the flora in our gut, the removal of key
beneficial microorganisms from the soil will likely result in
profoundly disrupting the bacteria-mediated infrastructure of our
health.

We Must Reject GMO Farming Practices Or Face Dire Consequences

We must, of course, consider carefully the origin of our food.
Conventionally produced produce and animal products are often grown or
fed from farming practices that involve the use of factory-farmed manure
and raw human sewage. Animal and human excreta today is exceedingly
toxic, and contains a wide range of chemicals, pharmaceuticals, hormones
and antibiotic resistant bacteria and related pathogens that
contaminate our food and our bodies if we choose to eat it. It also
causes us to employ 'food security' technologies like nuclear
waste-based food irradiation
and bacteriophage sprays try to disinfect inherently toxic food, only
generating different and sometimes far more dangerous compounds as a
result.

Instead of succumbing to the intellectually unsophisticated concept that
disease is primarily caused by germs 'out there,' rather than viewing
our risk of infection as primarily determined by immune susceptibility
'in here,' we must shift our understanding radically if we are to
survive the wholesale destruction of our biosphere, also entirely
refraining from supporting, buying, consuming food produced through
GM-based farming practices. Our body is literally woven from the
molecular fabric of the body of the Earth. And so, when we poison or genetically modify our environment, and we poison and genetically modify ourselves.

Intellectual Center Reviews

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