Honey flakes require baking.
Not to worry if you do not have an oven, can always use a toaster.
If you have neither, just cool down the butter and honey mixture before mixing in the cornflakes.
It taste equally great !

With a sauce pan ... using low heat, melt the butter.
Add in 3 table spoon of honey and stir till mixture is foamy.
Remove from cooker and leave cool ...

* if you are not baking the cornflakes, make sure the mixture is cooled before adding in cornflakes.
The heat from the mixture will soften the cornflakes.

Use a big mixing bowl, add in cornflakes and butter & honey mixture, stir slowly until well mixed

If going to bake, spoon the cornflakes into small cookie cup and bake in the oven for about 10-15mins

If using toaster, spoon mixture onto toasting pan laid with a sheet of aluminum foil, half open the toaster and heat for 3 mins.
Do check so that the cornflakes will not be burnt as we are using a toaster to crisp and brown the cornflakes.
Remove from toaster when cornflakes turn golden brown.
Spoon the cornflakes into small cookie cup, sprinkle some rainbow ball on top, leave cool and store.
The cookie will firm and hold into shape when cool off.
Refrigeration is not required.

Just another variety ~ reduce one table spoon of honey and replace with 1 cup of dried mixed fruits.
If you like it very sweet, just keep to 3 table spoon of honey and add one cup of dried fruits.

This time I am using small paper cup, extremely tedious when filling up the tiny cups.
$1.20 for 100 pcs of paper cups.
1 bottle hold 50 small cups !

Do not mistaken, am not selling ... just sharing something I enjoy eating during CNY.
And now I do not have to wait till CNY to get to eat it, I know how to make it myself liao ... happi !
Have finished the 3rd batch in 2 weeks !
More varieties to come ~