So, what's underneath this skin? It's a raw chocolate orange (okay, I actually used a clementine, but you get the point), similar to the processed ones found on the store shelves this time of year. This one may not have as long of a shelf life, due to its lack of preservatives, but after one taste, it won't last long anyway.

It's so easy to make, too. It is just a peeled citrus fruit, sectioned and filled with a mixture of cocoa powder and agave, spiced with some cinnamon. Sweet and spice; now that's nice :-)

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Disclaimer: This site is for informational and entertainment purposes only. The author is not a medical doctor or trained nutritionist and is not responsible for any consequences regarding your use or intended use of any information provided on this site. Always check with your medical professional or trained nutritionist before making any changes to your diet or lifestyle regarding your health.