Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic

This roast is simple but bright, with grape tomatoes, garlic, cumin, and orange working to create a subtle Mediterranean feel. Although it serves eight, you'll definitely have leftovers—which will make for amazing sandwiches.

Sorghum Glazed Sweet Potatoes

Rosemary-Infused Gravy

Rosemary makes for beautifully fragrant gravy, but thyme or sage works wonderfully as well. Be sure to strain just before serving—not ahead of time, as the gravy will set quickly and need to be worked over again.

Garlic and Rosemary-Infused Mashed Potatoes

Allowing tea to steep—as opposed to quickly dunking a bag in hot water—adds much more depth to a cup of tea. The same idea is at work here: infusing the half-and-half with garlic, rosemary, and peppercorns lends a rich flavor that really wows.

Beef Tenderloin with Roasted Cauliflower-Pomegranate Salad

Apricot-Stuffed Pork Loin

Pigs' tendency to root forward signifies progress (unlike lobsters, which move backward) make pork loin the most lucky of main-dish choices for New Year's day. Seasonal apricots add a touch of sweet to the dish.