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Ingredients:1 kg beef, 2 tbsp flour, 3 tbsp lard, 1.5 kg potatoes, 5 onions, 1/2 celery root, garlic, pepper, salt, parsley sprig.Pound the meat, cut into slices, sprinkle with salt and pepper, roll in flour, sear and place on bottom of casserole in one row. Cut raw potatoes in round slices, add chopped onions and celery, allspice, salt; place a layer of it on meat, add a layer of meat, then vegetables and so on. Repeat this three times so that vegetables remain on top.Pour in bone stock, and stew or bake.Serve beef sprinkled with finely chopped garlic and parsley.