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Ingredients

1 cup
seasoned croutons

1/2 cup
chicken stock

1 cup
peel

1/3 cup
dried cranberries

1/3 cup
chopped pistachio

1/4 cup
minced garlic

2 tablespoons
pure maple syrup

1 teaspoon
minced fresh rosemary

1/4 inch
thickness. Sprinkle with salt and pepper. In a medium size bowl add the croutons with chicken stock and let soak in until softened. Use a potato masher to mash the mixture down or fork then stir in the garlic, apples, pistachio's, cranberries and syrup. Mix in the rosemary. Spread in the center of each surface of pork or beef onto the meat from the smallest side tightly and secure with tooth picks. Sprinkle with salt and pepper to taste.

RoastPorkLoinStuffed with Sun-Dried Tomatoes and Mozzarella Cheese is a delicious roast that is made by creating deep pockets in the meat and then stuffing them with a sun-dried tomato and mozzarella mixture that is bursting with fresh Italian flavor