With her uniquely refreshing, creative yet practical approach that demystifies gourmet cooking, bringing the flavors of the world into the home kitchen is Sheilah Kaufman’s greatest gift. As an award-winning author of twenty-six delectable cookbooks, cooking instructor, culinary lecturer, and food editor for more than forty years, Sheilah has shared her great passion for richly flavored food and fussless cooking with thousands of home cooks around the world.

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Few food industry professionals have achieved the culinary versatility that Sheilah has with her books and classes as she travels from Alaska to Hawaii, and Canada to Mexico to lecture on culinary history and teach her international recipes.

A noted culinary career counselor, Sheilah has mentored many newcomers in the industry. She is a partner in Cookbook Construction Crew which guides authors through the complete process of publishing a cookbook: writing, editing, recipe testing, finding an agent, and understanding the ins and outs of publishing options.