Egg Kabab Burger/Shami Burger

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A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger. You can also add a lettuce piece with your favorite spices to make it more tempting and yummy.

Ingredients

4‏shami fillet

5‏eggs

As desired‏salt and pepper (for eggs)

8‏tomato slices

4 tablespoons‏Tamarind sauce (heaped)

4 tablespoons‏mayo garlic sauce (heaped)

1‏onion, cut in round shape

1 tablespoon‏grated cabbage (optional)

1 tablespoon‏grated cucumber (optional)

As desired‏salt and black pepper, for buns

As desired‏Red Chili or hot sauce, for buns

As desired‏ketchup, for buns

‏oil for frying

Directions:

Beat all the eggs well in a bowl with salt and pepper.

Heat oil in a pan, and fry four shami fillet, with the coat of beated eggs. Fry from both sides on medium flame until done.

Now make Omelette of the remaining eggs. Make four omelette, one for each bun.