Sunday, August 7, 2016

Zucchini leaves rice rolls / 櫛瓜叶饭卷 / 애호박잎쌈밥

Dear friends, have you ever tried to use the pumpkin leaves to make rice roll ? In Korea, pumpkin leaves are available at the market. Picked the zucchini leaves from my weekend farm and made the rice rolls instead of pumpkin leaves ~~

亲爱的朋友们，您可曾采用南瓜叶做饭卷 ？ 在韩国，在市场上可以买到南瓜叶。 我从周末农场采了些櫛瓜叶，做了櫛瓜叶饭卷，而没采用南瓜叶~~

You may garnish the rice rolls with the sliced red dates / jujube ~~

您可在饭卷上加上红枣片~~

You may also garnish the rice rolls with the "ssamjang"~~

您也可在饭卷上加上韩式"ssamjang"~~

I used the zucchini leaves from my weekend farm, you may use pumpkin leaves too ~~Steamed the zucchini leaves before used it to wrap the rice rolls ~~

我是采用了从周末农场采回来的櫛瓜叶， 您也可以以南瓜叶作为材料~~
将叶子蒸熟~~

I used the pickled cucumber and fried anchovies, cooked rice, zucchini leaves and also the perilla leaves too ~~
For the rice, you may add in sugar , sesame oil and vinegar according to your taste~~