Taste the Season: September Seasonal ingredients

September marks the end of summer and the start of fall, giving it somewhat of a split personality. What you choose to eat may depend upon your own feelings towards these seasons as well as the weather.

Sure, there’s still a week or two of summer left; but pretty soon, sunny days yield to chilly evenings, and barbecues turn into pig roasts by the fire pit. September starts a season full of lush eats! All you have to do is taste the season…….

Is your mouth watering? Well, I’m giving you two recipes to get started: My seasonal vegetables with shallot butter and my pan seared lamb chops with blueberry merlot reduction. Remember, food is fun! So make it your own. As always feel free to hit me up on twitter with you culinary questions @EliseTDC and for more recipes visit my website at http://www.elisethedivachef.com