In the last year or two, I’ve developed an addiction to chicken Tikka Masala. And while I can get a decent canned version of the sauce at Kroger (no sugar added!), I’ve been wanting to make it at home. So … Continue reading →

As mentioned in my previous post, I’m trying to follow the Activate cycle of the 17-Day Diet (visit that post to find out more about it). Which means finding new and tasty ways to make poultry and fish dishes, since … Continue reading →

I started the 17-Day Diet “Activate” cycle today in order to kick-start my low-carb eating for 2018. If you’re not familiar, you can learn the basics of the plan on the 17-Day Diet Blog (which includes the Cycle 1/”Activate” food … Continue reading →

Sorry this blog has been so quiet . . . I’m planning to spend some time over the winter holidays putting together a (very ambitious, I’m sure) plan of a mix of new recipes to share and old recipes to … Continue reading →

In case you missed it, on Saturday, I posted #LowCarbRecipe: What Can I Do with All That Leftover Pickle/Pepper Juice?, a recipe for making use of the leftover liquid in pickle and pepper jars after the pickles and peppers are … Continue reading →

Yes, I’m still here!!! I know it’s been months since I’ve posted on this blog, but I’m hoping to get started up again here soon. As I’ve mentioned before, I struggle with depression—and now that I’m on a medication for … Continue reading →

When I was growing up and spent summers with my grandparents, one of my favorite dishes my grandmother made was Taco Casserole—which was basically taco meat, Fritos corn chips, and cheese. Lots and lots of cheese. Well . . . … Continue reading →