Norm, I wondered what all you would be baking when you spoke here of your large flour order. Now I see. Thanks so much for the pictures. Do you have a recipe you would share for the dough of the Danish? It really looks good. Hope you have a wonderful holiday and a healthy New Year.

You are at the top of your game. We were all worried about your health earlier this year, and it is good to see you can again do the things you love. You surely are an inspiration to us all. And by the way the rolls (from about 2 weeks ago) were wonderful. Thank you for sharing the recipe with us all, and to everyone who keeps it alive.

Having found this site only in the past few weeks, and being superbusy with my own baking, have been a bit lax on the computer, so just now came across this astounding posting. Let me say, please, that you, sir, are amazing! Thank you for sharing these pics and your expertise with everyone here. As with Eli, you do a beautiful job of making people feel welcome here as well. Thank you, and best wishes for a Happy, Healthy New Year!

This is for Norm or anyone who knows how to make an old fashioned Jewish Bakery style checkerborad cake. I have the commercialized cake pans the you use but those are round and just for the look. I want something that resembles something I had that looks more like the cake I saw in Norms blog. Does anyone have any recipes and instructions to share to help me out?

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