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Fuzz'sLuckyGirl

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I have made this recipe twice with lamb and last night tried a "poor man's" version, substituting chicken thighs and sage sausage in place of the lmab. All three times have been a huge hit with my boyfriend (he's the only one I cook for, so that means a lot to me :-) But we both agree the lamb, and the simmering with the shoulder bones/marrow, definitely has that something in the flavor that makes it ooohhhhhh so good! But we like both... and it just gets better in the fridge! I have already committed this one to memory... my only issue is I have such a hard time cubing up the shoulder chops, but it is worth it, and definitely a labor of love for my lamb-loving boyfriend :-) Love love love this flavorful stew!!