Feb 13, 2013

Chocolate Safari

I've always loved how the sweetness of dates and chocolate match up. Dates are incredibly delicious fresh (that crunch!) but when they are left to ripen, they become nature's most divine sugar treat. This dessert was something of a rich dark brown chocolate-date canvas laced with cardamom and grated coconut and bejeweled with crushed walnuts and chopped dried apricots. The combination of all these ingredients turned out to be fantastic with flavours that linger in your mouth and take your tastebuds off on a Chocolate Safari... indeed, the most appropriate way I found to name this treat.

Chopped walnuts, dried apricots, and dates galore. A pinch of cardamom brings some magic to it all!

Top the jewels on a base of chocolate-coconut-cardamom batter

Once baked, each slice is thin but rich with flavour. Thicker then this, the dessert may feel too heavy.

Bite into the flavours, textures and colours. Best enjoyed warm.

Recipe for Chocolate Safari

100gr 60% chocolate, chopped

4 eggs

200gr butter, softened

150gr sugar

200gr flour

150gr grated unsweetened coconut

1 teaspoon ground cardamom

Handful of chopped walnuts

Handful of chopped dates

Handful of chopped dried apricots

Preheat oven to 350F/180C.

In a pot, melt the chocolate & butter together. Transfer into a large bowl. Add the eggs and sugar. Mix all ingredients well. Add the flour, grated coconut and ground cardamom and mix until a smooth batter is obtained. Finally, add the walnuts, dates and dried apricots and gently stir.

Transfer to a mold lined with parchment paper. Spread the batter thinly (no more then 2.5 cm/1 inch in height). This should not be a tall cake.

Bake for 30 minutes- check with a sharp knife to see if cooked. Extend cooking time for 10 minutes if necessary.

1 comment:

ABOUT THIS BLOG

I started Swirl & Scramble because ever since I was a child I enjoyed transforming my kitchen dreams into a reality. Whether it be spontaneous culinary improvisation or well kept family secrets, from savoury to sweet, I needed a place to capture and share these moments. I'm a a curious self-taught cook but have had some basic knowledge at the prestigious Ecole Hoteliere de Lausanne and an incredible training experience in the kitchens of the lavish Hotel de Crillon in Paris, France.

I've lived in Greece, Switzerland, France and am now in the NYC area which is a real treat for a culinary lover like myself. In the meantime, I try to travel as much as I can. Most of my travel photography is on my Flickr stream.

You may notice that many of my recipes are of Mediterranean or Middle Eastern influence...the fact is that these origins run in the family and I pretty much grew up on olive oil, onions and garlic!

Thanks for stopping by and enjoy the recipes!

Photography is done by myself, MariannaF, unless otherwise stated.

If you are interested in using any of my recipes or photos, please ask- just leave a comment and I will e-mail you right back.

Thank you!

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