Black garlic
is a super food and has been gaining popularity in the last few years. Black
garlic is simply white garlic that has gone through a rigorous fermentation
process that takes anywhere from 30 to 60 days to produce. The finished garlic is jet black in color and
has double the nutritional values (18 different amino acids) and double the
antioxidant properties of white garlic. It is currently being studied as an
element in cancer research because the fermentation produces S-Allycycsteine.
Judd's All Natural uses black garlic as the key ingredient in two new
dressings: a Truffle, Balsamic and Black Garlic Dressing and a Miso and Black
Garlic Dressing. Both perform brilliantly with salads, vegetables, proteins, as
marinades, or dipping sauces. The dressings are gluten-free with no trans fat,
cholesterol, MSG or added preservatives. These are very healthful dressings, but
even more important they are one of a kind and absolutely delicious! Chef Judd
Servidio makes Judd’s All Natural in Austin, Texas. 12oz, Reg. $7.99