Thursday, 16 December 2010

Today it Has been such a dull weather, but still Hubby and I went to Brugges City for doing frw Christmas Shopping and the worst things was while we were there it started pouring down. And I was saying that it is not a good weather to go nside and out to the shops. The best thing about shopping on a rainy morning is that there is not that much people in the shops and one can look to things without people looking over you.
Now to the recipe, this is not the firs time I makes these delicious Rice Crispies, I have made them before, but didn't get achance to take a picture .
This I made last month and send a box full with Shyama for her friends. And thekids they loved it , S said it was finished in a flash and even a kids who don't like chocolate ate it .
If you want to give home made gifts this would be excelent.
The original recipe is from What the Fruit Cake here
Chocolate Rice Krispie
Ingredients
45g Unsalted Butter
280g Marshmallows
6 cups Rice Krispies
400g Dark Chocolate
Wilton pink food color or any color and brand you like.
200 to 250 gm chocolate as mine had a real thick layer of chocolate on top.
Method
Butter a 9"x9" dish or line with parchment paper I used foil and overlapped the sides .
This is her Tip; Tip: I prefer using parchment as it's easier to remove the treats by lifting them out by the parchment overhang which makes it easier to cut into portions once it's out of the dish
In a low heat in a saucepan, melt the butter .
Add the marshmallows and stir until melted
Stir in the food color.
Remove from heat
In a large bowl, combine the Rice Krispies with the melted marshmallow mixture

Stir until thoroughly combined. I ;ust say this took a bit of stirring as it is stick a bit.

Tip: This is the really sticky part and if you're in a cooler climate it's best to do this with your bowl over simmering water so that the marshmallow stays warm, I agree as i used this tip and it worked for me very well.
Press into your prepared dish
Tip: Her Tip :I found it best to use a small piece of buttered parchment paper to spread and press the mixture a clever tip use it as it really helps.

Leave to set while you prepare the chocolate
Melt the chocolate in a heat resistant bowl over simmering water. I did in the MW.
Pour the chocolate over the Rice Krispies and tilt the dish a little in each direction so that the chocolate moves around and coats the top evenly or spread with a spatula
Allow the chocolate to set.
I have ;ade this twice and i usually am in a hurry so i put the tray in the freezer for a while and the take it out and cut in squqres with a sharp knife.