CHHAPPAN BHOG

The In­dian restau­rant in Al Zahiyah is some­what of an author­ity when it comes to In­dian sweets. The out­let, which have cut down sin­gle-use plas­tic cut­lery and straws, have also got their staff in­volved. Ser­vice and de­liv­ery staff will be wear­ing a badge as a sym­bol of go­ing green to en­cour­age din­ers to re­duce their plas­tic use.