We start with the aioli:
In a mortar crush the garlic with some salt till you have a smooth paste. Throw in the egg yolk and mix thoroughly. Then, drop by drop, add the peanut oil and whisk it in. When the mixture emulsifies you can pour in the peanut oil in a thin line, while you keep on whisking. It will become a thick mixture. Then add the mustard and vinegar, mix well and proceed with the olive oil. Taste and add some more mustard or vinegar or pepper and salt. Set aside. The garlic needs some time to come to taste.

Peel the potatoes and boil them in water with a pinch of salt till they are done, about 20 minutes.

Marinate the fish in the juice of half a lemon, some salt and pepper and some fresh herbs.

Peel the carrots and sauté them with the onion and garlic in some good olive oil for about 10 minutes. Them throw in the sage leaves, 1-2 dl of water and some chopped parsley stalks and let it stew for another 10 minutes with the lid on. You can add a bay leaf too.

Just before the potatoes are ready we bake the fish pieces in some olive oil in 2-3 minutes.
To assemble the dish, drain the potatoes and add them to the carrots. Then the fish and the freshly chopped herbs.
Add some tablespoons of aioli or put the aioli on the table so everybody can help themselves and can add to their taste. It is a great dish, enjoy!!

You can experiment with the ingredients you have in your vegetable drawer. I think it’s nice too with leeks and tomatoes.

Over mij

Since november 2007 celiac disease has been diagnosed with me and did I start with the gluten-free diet and lifestyle. I'm very interested in health and food issues. And besides, I Love Cooking. I think cooking is creating. I'm not content with the gluten free range of products in the shops in Holland, so I make most of the food myself. I think gluten free food must be healthy, real food, but above all very tasty. Also non-celiacs must (and they do!) enjoy my food.
I am 50 years old and I live, together with my son, in Rotterdam, Holland.***
Sinds november 2007 is bij mij coeliakie geconstateerd en ben ik begonnen met een glutenvrij dieet. Ik ben erg geïnteresseerd in gezondheid en voeding. Daarnaast ben ik gek op koken. Ik ben niet tevreden over het aanbod van glutenvrije artikelen in de winkels, dus maak ik vrijwel alles zelf. Glutenvrij eten moet lekker zijn, gezond en ook voor niet-coeliakers aantrekkelijk zijn.