This is totally an appetizer/side type of dish but I thought we’d try it for dinner. It’s not that far off from an actual pizza, especially with the garlic bread. You can add any types of toppings that you want. I went with mild Italian sausage and black olives.

I had to warm the cream cheese up to mix it together and had some trouble with spreading it around in the dish. The cream cheese part of the dish was a little iffy. If you hit a spot that had a lot of the cream cheese it was a bit overpowering. But overall, it was pretty good.