LC-Scones are low carb, sugar free, high fiber and high protein. Make your own scones with their easy to follow recipe. Try filling them with their no sugar added
LC-Fruit Preserves. Add spices like nutmeg, nuts or berries as desired, or just enjoy them plain and simple. Enjoy also with some clotted cream. Scones are believed to have originated in Scotland. Similar to an American biscuit, they are traditionally served warm. Usually eaten for breakfast, or served with tea and in coffeehouses. Popular in England, served at the daily afternoon tea time.