Delicious Fish Pie

Fancy a delicious fish pie? Try this recipe with salmon, white fish, tomatoes and spices. A great dish to prepare for a cosy dinner with friends. Healthy and of course low carb.

Serves:

4

Prep time:

10 minutes

Cooking time:

60 minutes

Carbs per serving:

5g

Ingredients

1 tablespoon olive oil

50 gram white onion

2 clove(s) garlic

400 gram tinned plum tomatoes

1 tablespoon fresh ginger root

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon black pepper

150 gram salmon fillet

150 gram white fish fillet

2 tablespoon butter

100 gram celeriac

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Method

Preheat the oven to Gas Mark 3 or 175C. Chop the celeriac and boil in salted water for 7-10 minutes. Strain, mash and mix in the butter. Season with salt and pepper to taste. Put the fish in boiling water in a saucepan, with just enough water to cover it. Cook for 5 minutes. The fish should become opaque and flake easily. Drain the fish and place in a bowl. Pop the oil in a saucepan on medium heat and sauté the onion and garlic for 5 minutes. Mix in the cooked fish as well as chopped tomatoes, cinnamon, ginger and the salt and pepper. Simmer on a medium heat to allow the flavours to infuse. Place the mixture in a small roasting tin and cover with the mash. Cook in the oven for 20 minutes until the mash crunches up. Serve with a side of vegetables.