Roll a 1.5-inch diameter ball in palm of hand and place on lightly oiled cookie sheet. Bake for 10 minutes.

* Instead of using chickpeas froma can, I decided to start with dried chickpeas. To prep them, soak dried chickpeas overnight. The next morning, bring chickpeas with water to a gentle boil and simmer for about an hour until they are cooked.

Curried Cauliflower

Olive oil

1 large onion, diced

2 tsp curry powder

2 cups cauliflower florets

1/2 cup water

Salt

Pepper

Saute onions over medium heat in oil until they’re soft.

Add curry powder and continue sauteing for 2-3 minutes.

Add cauliflower, water, salt and pepper. Cover and simmer until the cauliflower is cooked through.