PUNCHABI. Authentic Indian Curry Base.
It must be mentioned that Indian food, as well as most of the other “Top 10” cuisines in the world, is not an exclusively ethnic food but an international cuisine loved by people all over the world.

SlapSlop Punchabi satisfies the craves for authentic Indian flavours that all of us get more often than not. Our Punchabi does what it is supposed to do: it is authentic, it is spicy, it is round and pleasant. And it makes us happy.

Punchabi can be used on tens of different foods. Just add a few spoonfuls of of it to boiled lentils and you have a delicious dal dish. Throw a few pieces of chicken to the pan and add some Punchabi and a little coconut milk or yoghurt and you have and excellent chicken curry! As with all traditional Indian curries, Punchabi also consists of onions, tomatoes, ginger, garlic, and a whole number of different freshly ground spices (and the amount and proportions of those, of course, are secret and well kept that way). Enjoy!