Tag: mmmmmm….

First of all I would like to apologise for not posting in a while; mainly due to exams… 😐 Well, at least they’re over now!!! Those who follow me on Instagram (@shaun_bhatia) would have seen these cupcakes…and would have probably noticed my obsession for them 🙂 Anyway, these red velvet cupcakes are absolutely divine… my absolute favourite, I would call them the King of … Continue reading Red Velvet Cupcakes

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: PINEAPPLE Ok…so admittedly this time I don’t have a lengthy explanation telling you why I have chosen pineapple as this weeks ingredient of the week :)… I’m just in a pineapple mood… Continue reading Ingredient of the week 16/9/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: BUTTERNUT SQUASH My Grandad is fortunate enough to have his own allotment, in which he grows an abundance of vegetables. Earlier on this week when I went to visit him, he gave me … Continue reading Ingredient of the week 7/9/16

Okay, so this recipe sounds extremely bizzare! Why would you use avocado with chocolate?! But rest assured it is absolutely delicious, and furthermore it is gluten, dairy, egg, wheat and nut free… I found this cake recipe whilst searching through the BBc’s good food website when I was looking for a normal chocolate cake recipe. However me being me I decided to go with this crazy (well … Continue reading Chocolate avocado cake

As you probably know I have a bit of an obsession with coconut :), I LOVE IT! It is probably my most favourite thing to eat, and use when cooking. Despite the fact that it gives me mouth ulcers I love to snack on a bag of coconut chips. Anyway…i’m getting a little sidetracked!..coconut…mmmmm…:) Quite a few members of the Indian community are pure vegetarian…they … Continue reading Eggless coconut cupcakes

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: COURGETTE Zucchini, courgette, whatever you want to call it?! This is a delicious summery vegetable, that is absolutely yummy in a healthy salad, or ratatouille! Try courgette fritters for a quick, tasty treat… Continue reading Ingredient of the week 26/7/16

This is a simple and modest chicken curry, not one of those ‘half a stick of butter and 250 ml of double cream‘ curries! It’s sort of the Indian equivalent of shepherd’s pie, or chicken soup. Serve this curry along side some roti and a vegetable curry (aubergine maybe). Ingredients: 8 skinless, bone-in chicken thighs 2 tbsp ghee (clarified butter) 2 tsp cumin seeds 1/2 … Continue reading Simple Indian chicken curry

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Hi, I am Shaun Bhatia, the 15 year old chef and proud owner of Hob To Plate. If you're looking for new ideas to make your food truly amazing, look no further! Hob To Plate offers brilliant meal and snack ideas and recipes that will put the fun back into cooking and eating...