Vegans don’t need to sacrifice taste—or comfort food favorites—to have a delicious Thanksgiving meal. Here’s a meals worth of ‘Fakesgiving‘ recipes, from your main course to your (mushroom) gravy, (sweet potato spelt) rolls and (quinoa) stuffing. Leaving out all the butter, eggs and dairy from some of these staple Thanksgiving dishes can sure cut back on fat and calories, too—so even omnivores might want to give these vegan recipes a look.