The cutting process of the poultry can be done either manually or mechanically, according to the destination of the product and the specifications of each order.
The flexibility of the section is remarkable as it can also differ the production of cut chicken, with the aim of allowing a ripening process to improve the flavour of the meat.
The resulting cuts cover the wide range of products offered by the industry in the market.

Processing line:

As well as the rest of the plant, this section is equipped with European technology. It has a continuous processing line, with a mincer, a moulder machine, a breader machine (to cover the chicken with breadcrumbs) and a fryer. The products, which are at room temperature, go into an ultra freezing tunnel that allows, within three minutes, to lower their temperature to –15ºC for their later storage in freezer.
The formulation of the pre-shaped products is performed with pure chicken meat in every case. According to the specific preferences of each market, they are composed of different percentages of breast and other cuts.
The product range of ultra frozen products now offered in the market includes: