https://www.vinix.com/myDoc.php?userContent=26458Latest posts by Giuseppe Paolo Trisciuzzi on Vinix Social CommerceVinix Social Commerce | Giuseppe Paolo TrisciuzziMon, 11 Jan 2016 10:45:35 +0100Everything passes, everything wearies, everything breaks and everything replacedhttps://www.vinix.com/myDocDetail.php?ID=8179&lang=enghttps://www.vinix.com/myDocDetail.php?ID=8179&lang=engI think I have been working hard through out my life, and now I have decided to resize a lot of my activities to take some time to myself and the people I love.
As from 31st of December the production of Choco&Wine has stopped, the personal satisfactions this product has given me are uncountable, and I have to thank Franco Rizzati and all those who believed in its success.
The production of Choco&Wine will be still under my supervision, exclusive for Ca'Lustra, Fattoria di Petroio, Barbara Avellino e Cantina Valpolicella Negrar.
Even sparkling Prosecco d.o.c. brut "ZECCHINO" e "CARLINO ROSA" will no longer be in the market; the spumantizzatore Filiberto Sacchetto will now produce small quantities to meet my needs and the ones of some friends who have been loyal to its quality.
Right now I am working on an important project, a private label but I will let you know in due course.
The site www.borntowine.com is still on and it will be updated more frequently.
my best regards.Mon, 11 Jan 2016 10:45:35 +0100giuseppetrisciuzzi@gmail.com (Giuseppe Paolo Trisciuzzi)