Hello & Happy Thursday! I’ve been on a mango kick as I feel this flavor is always overlooked and it’s jus so good! I love it fresh, dried, and absolutely in a bar! Perhaps we overlook mango as it has to be processed to a puree, but its easy to do and you can also find it in a canned puree form! What’s fab about bars is that they can be...

Hello & Happy Friday!! One of my favorite combinations is strawberry and rhubarb! For whatever reason, I find rhubarb just a very intriguing vegetable and it adds a richness when combine with fruit! Needless to say, I do strawberry rhubarb everything!...

Hello & Happy Friday! In all honesty, I love pumpkin, not just in the fall, but all the time. (I’m one of “those” people lol) My affinity for pumpkin was established long before the birth of the “Pumpkin Spice Latte” and perhaps has to do with the fact that I’ve never been...

Hello & Happy Wednesday!! I feel like I’m not alone when I say, I always want what I can’t have.. When it’s winter, I want fresh peaches. ..and even if you’re in New York City, they are hard to find, expensive, and not local. This recipe came to...

Hello & Happy Wednesday!! In recreating vegan cereal milk bars the other week incorporating some of the classic processed cereals we all enjoyed as kids (you can totally exchange these for healthier of options) ..I’ve been on a kick lately to further explore other old school faves, but of course adding a healthier homemade twist to them! One of my favorites actually...

Hello & Happy Tuesday!! I’m on day two of my grad school spring break and let’s just say it feels.. AMAZING! Since the break started I’ve been testing multiple recipes that are, let’s just say not my typical “go to foods“. I always envisioned creating breakfast bars, or bars of any kind for that matter as not...