Menu Board Update

It’s been all systems go with the launch of our first ever Facebook Competition, new additions to our Menu Boards, recruiting new team members for our busy season ahead, sampling new Tassie wines of the month as well as Managers Selection Wines for members of our VIP Club.

Still time to enter our exciting new Facebook Competition. Simply click the link on the pinned post on our Elaia Facebook page and enter your details. A $500 dinner and drinks voucher would make a great Christmas Party at Elaia or you could spread it out over 2018. Your choice.

If you've received one of our SMS inviting you to join us for dinner the offer is available all November. Bookings essential so you don't miss out.

Our Menu Boards are constantly changing and hard to keep up with so below is what is currently available.

Winter Brook Tasmania Chardonnay 9 / 45 peach aromas on the nose and white stone fruits mixed with marzipan characteristics on the palate, resulting in a lengthy wine with a smooth mouthfeel. Maturation on French oak has added complexity and nice round tannins.