Last week I had mentioned that the fam was coming up for the weekend. Unfortunately that didn’t happen but it was such a nice day on Saturday that we decided to have a couple people over anyway. Since it was so last minute I was trying to find some food to throw together to feed the crowd and this dip was the fav of the night…

The guys ended up going through several bowls, a bag of pretzels & most of the crackers. Luckily I was able to hide a little to enjoy myself.

We’re a household of spicy food lovers so if you decide to make this dip you may want to gauge your spice-o-meter before adding the full amounts of Tabasco & Sriracha I listed below. Honestly, I’m going on a guesstimate for both hot sauces, I was adding some, tasting, then adding a little more. You know the routine.

I was going to go with a cold dip just throw the ingredients together & bam! you’re done. But with all of the different cheeses and creams, I thought it might give the dip a little something extra if I just heated it up. And we were having a party so why not throw a little beer in as well?

Hello World!

I'm a 20 something, fun loving girl living in NYC. I’m (healthily) obsessed with food & everything about it...eating, smelling, cooking, even just looking! I am professionally trained, graduating from the Institute of Culinary Education in 2010. I don't currently work in the culinary world but I hope to soon! In the meantime I'm cooking, eating and blogging. So stick around! :)
xo,
Lacy