Avarakkai verkadalai poriyal| broadbeans peanuts subzi

Avarakkai verkadalai poriyal, broadbeans peanuts subzi

Avarakkai is very good for health. I like avarakkai so much and even Gj likes it. When we lived in delaware, we would not get avarakkai often. We rarely get good ones. I used to cook avarakkai just once in a month. Only after moving to california, I have started cooking broad beans twice a week.

I like adding peanuts to my poriyal often. This poriyal has a masala flavor in it. While eating, when you bite the peanut in the poriyal, it would be crunchy. It goes well with rice, rasam, sambar and kootu. If you do not like peanuts, skip it.