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Garlic Sugar Snap Peas

Directions
Remove and discard the stem end and string from each sugar snap pod.
Melt the butter in a large sauté pan over medium-high heat.
Add the garlic and sauté until just about golden, about 30 seconds.
Then add sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are tender crisp.