PREHEAT oven to broil or an outdoor grill to medium-high heat.
To make the lamb:
1. Rub the lamb shoulder pieces with oil and sprinkle with salt and pepper to taste.
2. Broil or grill for 4 to 5 minutes...

Have you ever tried cooking your chicken low and slow? It is a common method of cooking the best brisket, but not as well known for chicken. There are a few ways to do this, our recipe takes advantage...

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious, job of creating new recipes that work in the confines...

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious, job of creating new recipes that work in the confines...

About Challah Maidel

Chaviva Fiskus-Karon is the author of Challah Maidel blog. She made Aliyah four years ago and is currently residing in the Mercaz area. Challah Maidel is a food blog focuses on healthy cooking without compromising on flavor. Chaviva combines culinary ingenuity, and expertise with her longtime passion for cooking. As a self-proclaimed foodie who is quasi-health concious, she is constantly exploring creative techniques,ideas and healthy alternatives to recreate her favorite dishes and desserts. As someone who is always seeking inspiration, she welcomes suggestions and feedback.