Mission Statement

Enable people of all ages, backgrounds and sizes to establish a positive relationship with food.

It is said you shouldn’t live to eat but eat to live. We say you should eat to live well, be healthy and feel happy.

Wider aims

Our wider aim is to promote overall health and wellbeing and reduce chronic disease amongst children and adults. We are what we eat and what we eat is influenced by our cultural heritage, legislation around food and what we can afford. Our services take this into consideration.

Raise awareness

Through our work we also hope to raise awareness of global food security, food sustainability and food culture. If you’d like your food project to be featured on our website, please get in touch; we’ll be delighted to hear from you.