Miso Soup

Hōtō is a regional dish originating from Yamanashi, Japan. The wide noodles are stewed with vegetables in miso soup. Hōtō noodles are actually different from Udon noodles as they are made from ordinary low-gluten flour in the style similar to dumplings. That’s why it is easy to prepare at home. I once lived in Yamanashi …

Kimchi is a traditional Korean food that is fermented vegetables with a variety of seasonings including Garlic! I absolutely love it even though the smell of Kimchi overwhelm my kitchen everytime I open the jar. On the other day I added some Kimchi to my miso soup, and everyone loved its unique flavour. Makes 4 …

‘Butajiru’ is a type of Miso Soup with pork in it. It is a very popular dish. ‘Butajiru’ usually contains Satoimo (Taro) and Konnyaku and Gobo. Many Asian Grocery stores sell them but it might be difficult for you to find them. Even without them, this soup is quite delicious. The ingredients listed are suggestions. …

Miso Soup is one of the staples of traditional Japanese food. Normally it is enjoyed with white rice. Here is the basic method how to cook Miso Soup. Makes 4 Servings Ingredients Dashi Stock 4 cups Miso 3 to 4 teablespoons Spring Onion 2 Add two or three of the following Tofu ½ to 1 …

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Hi! I’m Hiroko.

Welcome to 'My Japanese Home Cooking Recipes & More' website.
My recipes are all very easy home cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live... [Read More...]