Product Reviews

Get natural antioxidant protection reduce inflammation and support the health of your heart and vascular system with Red Palm Oil by Bio Nutrition. Red Palm Oil is derived from the fruit of the African oil palm and has been a staple in African diets for more than 5000 years. This oil contains the highest content of beta carotene and alpha carotene of any known food source and is also rich in antioxidants vitamin E lycopene vitamin K CoQ10 flavonoids phenolinic acids and phytoserols. Red Palm Oil is ideal for use as a cooking oil and the high fat content allows the body to easily absorb the vast amount of nutrients contained within.

Overall rating:

4.5

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5

(6 reviews) 4

Rating breakdown6 reviews

5 Stars

4

4 Stars

1

3 Stars

1

2 Stars

0

1 Star

0

5 out of 6(83%)customers recommend this product.

Customer reviews for Bio Nutrition Red Palm Tree Oil -- 15 fl oz

Review 1 for Bio Nutrition Red Palm Tree Oil -- 15 fl oz

Overall rating:

3/ 5

Pitot

fromNorthern Wisconsin

Age:55-64

Gender:Male

A Bit Disappointed

August 20, 2014

"Not crazy about this brand. I use Red Palm oil all the time but this one has a stronger flavor than I prefer."

"I read up on RED PALM OIL and was sold on its health giving benefits.I used this in making couscous along with a good sprinkling of BRAGGS SEASONING ( also sold on VITACOST)Couscous was delicious !I have to say though ,I would not consider taking this by the spoonful even if it is healthy , I made the big mistake of licking the spoon and was left with a horrible waxy feel and taste in my mouth which I did not find at all pleasant !So I will only use this in couscous and with stir fried veges etc , not as a by the spoon health supplement."

+9points

9of9voted this as helpful.

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Review 4 for Bio Nutrition Red Palm Tree Oil -- 15 fl oz

Overall rating:

5/ 5

stealle

Perhaps even better than coconut oil!

April 11, 2013

"Like coconut oil, virgin red palm oil is rich in medium chain triglycerides. Red palm oil is antioxidant rich! It is high in vitamin E, specifically the more important tocotrienol form of vitamin E which is difficult find in the common diet. It is also rich in carotenoids.