Wednesday, September 16, 2015

It is starting to cool down over here in Northern California just a little, which means it's time to start packing thermal bento again. I have several types of thermal containers and this one is still just right for TinySprite. It holds 10 ounces and has a cute Hello Kitty decoration on it. I have a bigger one that I use for MisterMan, and you'll see that one in an upcoming post I'm sure. I made turkey bean chili with various vegetables (this time tomatoes, corn, celery, onion, and broccoli) added. To accompany it, I packed a small round tight-sealing container with sliced plums, carrots, and grapes.

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About Me

I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 14yo (9th grade) son & my 10yo (5th grade) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!