Nutritional content

Nutritional analysis per serve:

Energy

792 kJ 189 cal

Protein

5 g

Total fat

1.7 g

Saturated fat

0.5 g

Carbohydrates

41 g

Total sugars

24 g

Fibre

2 g

Sodium

30 mg

Cholesterol

54 mg

Potassium

189 mg

More information

For more information on nutrition, including information on types and composition of food, nutrition and people, conditions related to nutrition, and diets and recipes, as well as some useful videos and tools, see Nutrition.