Sausage Salad – Wurstsalat

Wurstsalat is a german word that actually translates into sausage salad. The sausage that they use is similar to American bologna. Wurstsalat is a traditional brunch or luncheon meal that is quite popular in Germany. It’s often served with bread and fried potatoes, thus, making it a great compliment to the German Potato Pancakes we made in the Guten Tag webisode. Follow Petra’s recipe below to make this amazing German salad.

Cuisine: German

Course: Salad

Prep Time: 15 minutes

Cooking Time: 2 Hours

Total Time: 2 Hours and 15 minutes

Serving: 6-8 people

INGREDIENTS:

3 lbs Wurstsalat (Fleischwurst, Lyonerwurst or a good quality American Bologna)