• to provide basic nutrition education

• to educate current and future health

care professionals in the use of food

as medicine

This website was developed by

Mary M.Flynn, Ph.D, R.D., L.D.N

starting in October 2015 with a grant by the

Rhode Island Foundation, Providence, Rhode Island.

The information on this website is meant to be used for education purposes only and it is not intended to provide medical advice, diagnosis or treatment of disease.

About Us

Mary M. Flynn, PhD, RD, LDN developed this website starting in October 2015. She is an Associate Professor of Medicine (Clinical) at Brown University and teaches courses in nutrition at Brown, and lectures on nutrition in the Albert Medical School.
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