HAHA, I just watched this thing on FOOD NETWORK yesterday about Hot Sauces and after seeing some of the people crying HELL no I wouldnt try it.. FYI Sugar stops the burring, durrin the Hot Sauce tasteing they were taking shots of whipcream and other sugar rich foods..

I buy some of Blair's hot sauces. I was going to get some of this, but I could've sworn the price was insane. I think it was $250 when I looked it up about 2 or 3 weeks ago. But then when you only have to use a millimicronanodrop of it to blow your head off...

The hottest stuff I've tried is Satan's Blood. That was pretty hot at 800,000 Scoville units.

Originally posted by Oski2005 So it's pure capsaicin? What does it taste like? I mean, I want my hot sauces to have flavor.

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That's the problem. Once they get this hot, it's rarely about flavor anymore. You're in pain too much to taste anything. lol.

And these aren't hot sauces per se. They're "food additives". The FDA won't allow you to call anything that hot a "hot sauce" because there's some dunce somewhere that will pour half the bottle on his burger trying to act like a man.

If anybody wants to spend $150 on hot sauce, I just found the following link :

True Story:
Years ago, when I worked at Compaq, I went to lunch with some friends. At Buffalo Wild Wings, My friend wanted to try the "Blazin" wings. I said I would try them, too. As we ate them, it didn'g burn. It was only after we stopped eating that it would start burning. I ate a total of seven. Everywhere around my mouth burned - lips, tongue, gums, roof-of-mouth... everything.
&nbsp; &nbsp; After a while, we went back to the office, but I wasn't feeling very well. As time went on, I could feel the wings leaving a trail of burn as it moved through my body. My esophagus, my stomach... and all the while, my lips and mouth didn't stop burning. Any area that was affected stayed affected. My stomach began to make noises that sounded like a whale, and eventually, I had to go to the bathroom.
&nbsp; &nbsp; As the wings made a prompt exit from my body the trail of burn continued. I now had a path of pain entering my body on one end and exiting my body on the other.
&nbsp; &nbsp; Somehow, I was able to continue working. I very nearly called in sick.
&nbsp; &nbsp; Sometimes people feel the need to be Mr. Macho Man. The tough guy who can handle a little hot sauce. But the truth of the matter is, it's a chemical that really messes with your body.
&nbsp; &nbsp; I still eat at BW3 (I get their "medium" wings). Anytime I hear about someone else wanting to try the Blazin wings, I can't help but remember my nightmare experience.

I just looked at that link I posted and read down a bit further. There's no way that sauce is only 100 times as hot as a jalapeno. Jalapenos are usually around 3-5,000 scovilles. Habaneros are around 300,000-500,000. That thing is 16,000,000.

Originally posted by droxford Anytime I hear about someone else wanting to try the Blazin wings, I can't help but remember my nightmare experience.

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Their Blazin' wings are pretty hot, but that sauce tastes nasty. A good tasting hot wing sauce is the Bentley sauce at Hooters. It's not for everybody - especially if you don't like the vinegary bite. It's also not that hot any more.

Originally posted by Dr of Dunk Their Blazin' wings are pretty hot, but that sauce tastes nasty. A good tasting hot wing sauce is the Bentley sauce at Hooters. It's not for everybody - especially if you don't like the vinegary bite. It's also not that hot any more.

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