In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

3.

Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

4.

Pour into a 10 inch
tube pan. Bake at 325 degrees F for 1 hour and 20
minutes. (I BAKE MINE FOR 1 HOUR AND 20 MINS AND THEN LOOSELY COVER WITH FOIL FOR AN ADDITIONAL 2O MINS.-check yours at 1 hr. 20 and see because ovens do vary.)

In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

3.

Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

4.

Pour into a 10 inch
tube pan. Bake at 325 degrees F for 1 hour and 20
minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked. Judge yours as it bakes as oven can vary.)