Bhindi Sabzi | Mangalorean Bhindi Upkari

This Mangalorean style Bhindi Sabzi is a simple and modest preparation of bhindi. Bhindis are cut into slanting pieces, stir fried in a tempering of oil, mustard seeds, curry leaves, green chillies and are finally garnished with grated coconut. This simple bhindi sabzi pairs well as a side dish with rice and Mangalorean fish curry or Fish Pulimunchi. Vegetarians can pair this sabzi with rice and mixed vegetable sambaralongwith pickle and papad on the side. Here goes the recipe for Mangalorean Bhindi Upkari.