Colorful Asian-Style Vegetable Tofu Soup

This quick and colorful soup will please anyone who enjoys Asian flavors. Just toss everything into a soup pot and in a few minutes, it’s done! Try enticing kids and teens with this simple soup. Serve with an Asian-flavored rice or noodle dish and veggie spring rolls for a fun meal.

Season with salt or soy sauce and pepper; cover and let stand off the heat for 5 minutes. Then, serve and enjoy! This soup is best eaten right away, when the veggies are still slightly crisp and brightly colored.

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Variations: This soup is so flexible. Substitute sliced mushrooms for the baby corn; bok choy for the broccoli; or just clean out your vegetable drawer and use what you have on hand. For extra flavor, add some chopped cilantro, a splash of lime juice or rice vinegar, and/or your favorite hot sauce, like Sriracha.

Beverly

February 26, 2014 at 9:34 am

I made this soup & it was very good!! I served it with basmati rice & will use up the leftovers with ramen noodles.(I used soy sauce & sriracha as stir ins) I just discovered this website & it is even better than VT. Love your variety of recipes. I will have fun trying them!!

mb khadka

Jessica Pritt

Flora

January 10, 2015 at 8:27 pm

Hello I want to try to make this for my husband except he wants chicken in it . Do you think that if I make it with chicken broth instead of vegetable broth it will be ok? Or should I still just put the veggi broth. *Never really made soups before 🙁

Lizzie

March 27, 2016 at 5:36 pm

My 21 month old loved this… I used spinach, baby corn, mushroom, spring onion, red pepper, broccoli, tofu and broth and a dash of balsamic; in any old quants. Just chopped it all up really small so it was easier for her to eat and avoiding blending. I batch cooked and have frozen pots for in the week. I felt so good watching her eat such a healthy meal 🙂

Marie

April 27, 2017 at 10:09 pm

Been finding it hard with vegan recipes as I can’t eat certain things such as garlic, lemon, lime, tomatoes vinegar, cinnamon but came across vegkitchen & can’t wait to try these recipes especially the soup I’ll trial it tonight, thank you so much!