Set aside and heat up the Worcestershire, soy and teriyaki sauce, sugar, vinegar, liquid smoke and pineapple juice until everything has dissolved but do not scorch.

Pour marinade over the meat on both sides making sure to coat evenly and thoroughly. Being sure to seal up the bowl or plate your meat is lying in, place in the refrigerator to marinate at least 2 hours.

After arranging your strips on the dehydrator racks, without touching or overlapping, you can dust on more of the spices if you’d like. Otherwise put the lid on and let dry at the lowest temperature anywhere from 5-12 hours depending on preference. Enjoy!

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!

Leave a Response

Name (required)

Mail (will not be published) (required)

Website

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!