“I can’t believe how blessed I am to have you both in my life. Words fail me, trying to truly express my gratitude for your passion and dedication in this madness I’ve gotten into…. Thank you for your wit, your kindness, your expertise…”

C.M., Prince Edward Island

“You have been most generous with your time, attention and thoughtful advice to help us through a transition. I have especially appreciated the high levels of energy and good humor that you have demonstrated as we struggle with changes and updates in our operation. I wish I could keep you here longer.”

M.A., London, Ontario

“…. We’ve never been able to make the restaurant and banquet facilities come close to breaking even…. You’ve taken it from being a disorganized loss leader to a facility, which hopefully, will finally make some money. I hardly know where to start in mentioning the different things that you’ve done, but probably the most important was your hiring new staff and training existing staff in proper procedures…. Developing complete job descriptions for everyone.”

S.H., Donna, Texas

“I found Phyllis and Lamont to have a solid knowledge of the food service industry. Their professionalism is reflected in their hands-on approach and their ability to produce concise, relevant reports that outline specific areas and methods for improvement. They showed a genuine concern for the well being and viability of the facility and were able to bring a perspective to the operation that was of great value to us.”

B.W. Waterloo, Ontario

My wife and I stumbled upon an opportunity to become restaurateurs. Having no experience in the restaurant business, we decided to seek professional advice. Phyllis and Lamont were thousands of miles away from us but that didn’t deter them from providing straightforward​ recommendations, negotiating hints, and strategies through email. They have such a keen understanding and deep-rooted interest in the restaurant business that having a face to face connection wasn’t necessary.
Thank you Cooking Ladies!”