Others

OTHERS

ASIAN CUISINE REVOLVES AROUND A FEW PILLARS - RICE, GARLIC, GINGER AND A STRNG OF ESSENTIAL SAUCES. THE LATTER CAN BE USED TO COMPLIMENT MANY LOCAL DISHES FROM AROUND THE REGION - WHETHER IT'S A BULGOGI MARINADE FROM KOREA, CLASSIC JAPANESE TERIYAKI OR THE EVER FAITHFUL, OYSTER SAUCE.