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Friday, January 21, 2011

Baked Italian Chicken Wings

Baked Italian Chicken Wings

Healthier and a delicious alternative to fried! Most of the time we enjoy ours this way, I marinade them, then use one of our many styles of dipping sauces! These go great with these wings... take a look at the many sauces to choose from Click HERE

What a great guest post from your son, with all the yummy sauces!The baked chicken wings are my favorite. They are so crisp, yet tender, and delicious!

I make my chicken wings the way you do, and just love to make the Buffalo hot sauce to pour over, and have extra for dipping.I'm not very adventurous with all the other sauces, except the Teriyaki sauce, which is oh, so good on other meats, and veggies!

I've always had difficulty getting the wings to turn out crispy. I've never turned them more than once (half-way) before, tho. I'm guessing it's more oven time (since you're constantly releasing heat opening the oven), but you're clearly getting the desired results. They look perfect in the photos!

Oh Claudia!!! These look so awesome-crispy and golden! Chicken wings are a serious weakness of mine. They can knock me off my diet with just one whiff or glance. Yours look wonderful, so I'm going to send the link to my Mom. She loves them too...p.s. Sorry for being away for so long. I went to Key West-it's so wonderful there. Have you been? It makes my part of Florida look like, well, I won't say (smile)!

In our family, Palm Sunday started off the Holiday for Easter, with a blessing from grandma Victoria. Grandma would take the palms, dip the...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.