Friday, March 29, 2013

Korean Food with Vegheads

Info

Our menu includes bibimbap Korean stir-fry vegetables and rice, kimchee, tempha black bean and brown rice cakes, seaweed salad, and baesuk (cooked pears) for dessert! Come at 5 pm to cook or 7 pm to eat; bring $7 or just $5 if you plan to help cook or clean-up; and please RSVP!