1/4 cup sweetener (To stay on Whole 30 guidelines do not use sweetener, but I used my favorite coconut sugar)

2 tablespoons arrowroot powder

sesame seeds for final touch!

Directions:

Grab your instant pot and use the sauté setting on medium heat. This will act like a frying pan so you can brown your beef. Add oil of your choice, beef and garlic powder. Stir frequently and cook until brown.

Next, add your beef broth, soy sauce and sweetener. Stir until the sweetener is dissolved and then turn off sauté mode.

Attach the lid and make sure your vent is sealed. Pressure cook on high for 15 minutes.

While the instant pot is cooking – put broccoli in a pot with 2 cups of water, steam until done.

When 15 minutes is complete, quick release and then remove lid.

In a small bowl, use 2 tablespoons of cornstarch and take 1/2 cup of liquid from the instant pot. Whisk together until thick and creamy. Add back in to instant pot.

Turn sauté mode on and stir frequently to let beef and juices simmer. This will make everything a little thicker. Turn off sauté and add your steamed broccoli.

Voila! A few great ways to enjoy this is with cauliflower rice, brown rice or spiraled veggies!

This is amazing but I hope it will come out the same when I try it out on normal pots as I don’t have a instant pot. This is also a great way to add some of the rich in iron food into my diet! I have a feeling this is going to be a favourite in my household too! Thank you so so so much!