Lufthansa First Class top chefs

Experience culinary flights of fancy in Lufthansa First Class

From now on First Class passengers on Lufthansa long-haul flights can look forward to new gastronomic highlights:

The chefs, who currently create menus in two monthly cycles for intercontinental flights departing from Germany under the ‘Culinary delights’ concept, are among the absolute best in the gourmet world and have all been awarded Michelin stars or toques.

The caviar service, just like the red rose, is an integral part of our First Class and passengers on day and evening flights will now be able to enjoy this as a separate course. Another innovation, made in response to the wishes of countless passengers, is that in future we will be serving a variety of canapés instead of one single appetizer.

Fine food served on simple, modern white china

Yet it is not only on the plate that changes have been made but also in the entire tableware: a new design and new elements such as individual salt and pepper mills for each passenger, an extra little bowl with olive oil, elegant glass carafes at the First Class bar with three different kinds of water, a porcelain cheese platter, new cutlery and an elegant napkin ring emphasise the high quality of the whole culinary offering on board.

On flights to Germany Lufthansa also continues to rely on the culinary skills of top chefs who demonstrate their abilities in the world’s most exclusive restaurants and who create outstanding menus for our First Class passengers.

You can learn more here about our current top chefs and their culinary philosophies — or discover delicious recipes direct from their kitchens. We hope you enjoy them!

...from Germany

The top chefs on routes departing from Germany offer ‘Culinary delights’.

Our award-winning wine selection in First Class is now even more exclusive – with a wine list that changes every month and which has now been expanded to include an exceptional red wine and white wine.