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Friday, May 18, 2012

Recipe Exchange

Ok so let's see how many recipes can be posted today for a fun recipe exchange! I will start us off.

I had a great weekend in Sterling City with the Foley's and Jameson's. We stained Margaret's concrete patio and then went to her parents and made Algerita Jelly. The recipe doesn't do the time consuming process justice but after a good twelve hours the end results were 36 jars of sweet dark red Algerita Jelly!!

Pork Chops2 bone in pork chops1/4 c or more Worchestershire sauceJuice of 1/2 lemonLemon pepperGarlic salt Line pan with foil and place pork chops not allowing to touch. Pour sauce and juice over and sprinkle with seasoning. Bake at 375 for 20 minutes, flip chops and season other side. Bake for 20 minutes basting at least twice.

Wash potatoes and cover in foil and bake at 400 for 45 minutes. Peel potatoes and chop in thick slices and add honey and butter and salt and pepper in casserole dish and bake again for 30 minutes at 350.