List of Japanese Restaurants in Dubai Yellow Pages Directory

List of Japanese Restaurants in Dubai Yellow Pages Directory – Choose from the best Japanese Restaurants in Dubai and compare prices, cost and reviews. Find the best price for Japanese Restaurants in Dubai UAE. Compare how much Japanese Restaurants cost in Dubai and save money.

Japanese food may be a bit of a mystery for many people and there are many who may think it consists only of raw fish, something they would never want to eat. Well, the good news is that there are many different forms of Japanese cuisine and most of them involve cooking.

In fact, unless you live in a area that has access to really fresh fish, the Japanese restaurants in your town will have a hard time presenting top-quality sushi and sashimi, the most common forms of raw Japanese cuisine. This is because sushi and sashimi are dependent on having both high-quality fish and extremely fresh fish. A real sushi or sashimi aficionado would turn up his nose at a dish that wasn’t prepared with only the freshest of fish.

But that’s okay because there are many other forms of Japanese cuisine that depend on the talent of the chef and the skillful preparation of ingredients that include beef, fish, shellfish, shrimp and vegetables. These ingredients are used in a variety of cuisine styles including tempura, sukiyayi, teppanyaki, hot pots, shabu and more.

Probably one of the more popular styles for western audiences is teppanyaki since it involves grilling and beef, vegetables and seafood are used the most. This type of cooking is what you will find at the popular chain Benihana’s, for example, although at these restaurants you will also be treated to a show by the chef as he prepares the dishes.

That’s because teppanyaki is prepared at large tables that are basically flat metal grills with seating around them in some sort of arrangement. Customers are literally sitting right in front of the chef and watching as he prepares the dishes. This provides diners with a show as well as a meal as it can be very entertaining seeing how the chefs actually cook. This aspect of teppanyaki is also undoubtedly one of the reasons why it is a popular form of Japanese cuisine.

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Asia has seen a steady rise of visitors these days. Its main attractions are the cultures of its inhabitants, nature and of late, its wide variety of mouthwatering cuisines. Indeed, Asia has seen a steady stream of tourists whose main aim is just to sample the traditional foods and recipes. There are quite a number of Asian cuisines, top on the list being, the Chinese cuisine, the Thai cuisine and the Japanese cuisine.

The cultures of the countries always, more than often, have a direct impact on the recipes and the preparation of their respective cuisines. The people of Japan for example, have rich cultures that have amazed the world over and over again. Their fighting techniques, their clothing, their beliefs and their world renowned ceremonies and celebrations, are all clear indicators of their cultural wealth. Believe it or not, each of the above named cultures has influenced the Japanese eating habits in one way or another.

Japanese cuisine has a rich history that dates back to approximately 2,000 years ago. However, a big chunk of the modern day cuisine has been influenced greatly by events that have occurred in the recent years. Arguably, the biggest turning point for Japan in terms of food was the introduction of rice into the region from Korea. Within a hundred years of its introduction into the islands, rice became the most common food in Japan, making it the staple food.

In fact, the Japanese were so impressed by this new crop that they started devising other uses for it. A popular use of rice at this time was in the making of wine. Shortly after the introduction of rice into Japan, Chinese immigrants introduced two other crops: soy beans and wheat. These two crops later came to be used as ingredients in Japanese foods and are still used to date. Other important imports from the Chinese included chopsticks and tea. This supports the notion that Japanese eating habits borrowed heavily from China and Korea.

Another integral factor in the history of their culinary development has been religion. The consumption of meat especially from four legged animals as well as chicken was prohibited. However, this did not take long and Japanese started eating meat again but during the time, there was an increase in the consumption of fish. The increased consumption of fish was also accelerated by the fact that Japan is an island. Due to this, there came the need to preserve fish. Subsequently, this led to the origination of sushi, referring to fish that had been preserved by fermenting it in boiled rice. As the years went by, the time used to ferment sushi was shortened and this led to the emergence of sushi as a popular snack.

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