Brynie Greisman's passion for the culinary arts has been evident ever since she was a teenager collecting cooking magazines. After attending culinary school and honing her skills, Brynie eventually developed her own series of professional cooking course, teaching baking and cooking workshops for adults and children at the Israel Center. Brynie is also a recipe writer for Mishpacha magazine, where the challenge of developing original recipes keeps her creative juices flowing. She also owns Tasty Lo-fat Creations, a bakery that sells over 50 flavors of whole wheat, low-fat muffins, biscotti, cakes, and all sorts of deserts to her many satisfied customers.

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Welcome to Kosher Scoop, your online source for the latest and greatest in kosher cooking. In partnership with Mishpacha Magazine, Kosher Scoop proudly presents many of the best kosher food writers and award-winning photographers out there today . The wealth of valuable information and recipes keeps our readers coming back for more. Read More

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ABOUT MISHPACHA

Mishpacha aims to deliver timely analysis of world events that impact Jewish people and to provide informative and compelling features in a format suitable to readers striving to live by Torah standards. With a package that offers something for readers of every age in the Orthodox Jewish family, Mishpacha’s glossy pages transcend mere reading material. They serve as a catalyst for conversation, discussion, and debate, both around the table and around the globe. Click here to visit Mishpacha