Better Than Roasted Nut Butters

Nothing added — just sprouted nuts and seeds!
Careful preparation maximizes the bioavailability of essential vitamins, minerals, and nutrients in the nuts and seeds used in these butters. The process begins with premium nuts and seeds that are raw, whole,......Read More

Item#

Detail

Price

Qty

101001

Almond 8 oz

$15.50

-+

101002

European Almond 8 oz

$16.50

-+

101003

Cashew 8 oz

$20.00

-+

101004

Hazelnut 8 oz

$16.00

-+

101005

Macadamia 8 oz

$20.00

-+

101006

Pecan 8 oz

$19.50

-+

101007

Pumpkin Seed 8 oz

$13.50

-+

101008

Walnut 8 oz

$16.00

-+

101009

Brazil Nut 8 oz.

$15.50

-+

101010

Almond-Pecan-Walnut Combo 8 oz

$16.50

-+

101011

Just 4 Nuts Combo 8 oz (almond, cashew, pecan, walnut)

$17.00

-+

Gluten Free

The Gluten-Free icon can be found on products that have been tested and/or confirmed to be free from gluten as per the label and/or manufacturer.

Kosher

The Kosher icon appears on products that have been prepared according to Kosher industry standards. Only products that have the Kosher agency certification logo on the label or have been confirmed to be Kosher certified with the manufacturer exhibit this icon.

Non GMO

The Non-GMO icon represents products that are either USDA-certified organic, which prohibits the use of GMO ingredients, or have been confirmed either by label or from the manufacturer to be free from GMOs of any kind.

Organic

The Organic icon is for products that contain a minimum of 95% organic ingredients and have been prepared using natural substances and biologically based farming methods. Only products that have been officially USDA- Certified organic display this icon.

Raw

The Raw icon is reserved for products that have never been cooked or heated over 118°F (42°C) during preparation. These products maintain natural enzyme content and bioactivity and have been confirmed to be so by the label and/or manufacturer.

Vegan

The Vegan icon is displayed on products that do not contain any animal products or animal product derivatives, and have not been tested on animals as confirmed by either the label and/or manufacturer.

WAPF Approved

The WAPF icon shows on products that are included in the Weston A. Price Foundation Shopping Guide and meet the organization's criteria for minimal processing and nutrient-density.

NSF

All components, materials and filtration media used in Radiant Life water filtration and purification systems are NSF certified.

Nothing added — just sprouted nuts and seeds!

Careful preparation maximizes the bioavailability of essential vitamins, minerals, and nutrients in the nuts and seeds used in these butters. The process begins with premium nuts and seeds that are raw, whole, and certified organic. They are then hand sorted, soaked, rinsed, and dried at a low temperature, not exceeding 108° F, to preserve temperature-sensitive enzymes and nutrients. The sprouted nuts and seeds are then blended together to create delicious, creamy spreads that not only taste great, but are easier to digest.

What does sprouted mean? And why is it good for my family?

Sprouting is the basis of all plant life, concentrating nutrients and unlocking the germ of the seed to reveal its inner life. Raw nuts, seeds and grains can all benefit measurably from sprouting. Sprouting is achieved by rigorously soaking and rinsing the nuts, then dehydrating them at low temperatures.

In most instances, sprouting will initiate germination, beginning the process to transform the seed into a plant. Typically this will increase the nutrients contained in the sprouted seed, including enhanced levels of vitamins C, B and Carotene. Sprouting can also improve digestibility and aid in nutrient absorption. Enzymes that support digestion and deactivate aflatoxins are produced in the sprouting process. Sprouting also removes phytic acid. This substance, which is found in most seeds and nuts, binds with minerals and inhibits the body's ability to absorb these essential nutrients in the food being consumed.

These nuts have been carefully and intentionally sprouted to provide superior nutrition and digestibility.

Key Features

Made with whole, premium, raw nuts and seeds

Sprouted to Increase nutrition and digestibility

No preservatives, non-GMO

USDA Certified Organic

Certified Kosher

Made fresh in small batches

A peanut-free and soy-free facility

Nutrition Facts

Almond Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

European Almond Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Cashew Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Amount Per Serving

% DV*

Amount Per Serving

% DV*

Amount Per Serving

% DV*

Calories

169

Calories

169

Calories

156

Calories from Fat

125

Calories from Fat

125

Calories from Fat

104

Total Fat

15 g

23%

Total Fat

15 g

23%

Total Fat

12 g

19%

Saturated Fat

1 g

6%

Saturated Fat

1 g

6%

Saturated Fat

2 g

11%

Trans Fat

0 g

Trans Fat

0 g

Trans Fat

0 g

Cholesterol

0 g

0%

Cholesterol

0 g

0%

Cholesterol

0 g

0%

Sodium

0 g

0%

Sodium

0 g

0%

Sodium

3 g

0%

Total Carbohydrate

5 g

2%

Total Carbohydrate

5 g

2%

Total Carbohydrate

9 g

3%

Fiber

3 g

13%

Fiber

3 g

13%

Fiber

1 g

4%

Sugars

1 g

Sugars

1 g

Sugars

2 g

Protein

6 g

Protein

6 g

Protein

5 g

Vitamin A

0%

Vitamin A

0%

Vitamin A

0%

Vitamin C

0%

Vitamin C

0%

Vitamin C

0%

Calcium

8%

Calcium

8%

Calcium

1%

Iron

7%

Iron

7%

Iron

10%

Hazelnut Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Macadamia Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Pecan Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Amount Per Serving

% DV*

Amount Per Serving

% DV*

Amount Per Serving

% DV*

Calories

177

Calories

203

Calories

195

Calories from Fat

144

Calories from Fat

179

Calories from Fat

170

Total Fat

17 g

26%

Total Fat

21 g

33%

Total Fat

20 g

31%

Saturated Fat

1 g

6%

Saturated Fat

3 g

17%

Saturated Fat

1.5 g

9%

Trans Fat

0 g

Trans Fat

0 g

Trans Fat

0 g

Cholesterol

0 g

0%

Cholesterol

0 g

0%

Cholesterol

0 g

0%

Sodium

0 g

0%

Sodium

1 mg

0%

Sodium

0 g

0%

Total Carbohydrate

5 g

2%

Total Carbohydrate

4 g

1%

Total Carbohydrate

4 g

1%

Fiber

3 g

11%

Fiber

2 g

10%

Fiber

3 g

11%

Sugars

1 g

Sugars

1 g

Sugars

1 g

Protein

4 g

Protein

2 g

Protein

3 g

Vitamin A

0%

Vitamin A

0%

Vitamin A

0%

Vitamin C

3%

Vitamin C

1%

Vitamin C

1%

Calcium

3%

Calcium

2%

Calcium

2%

Iron

7%

Iron

6%

Iron

4%

Pumpkin Seed Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Walnut Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Brazilnut Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Amount Per Serving

% DV*

Amount Per Serving

% DV*

Amount Per Serving

% DV*

Calories

158

Calories

185

Calories

185

Calories from Fat

123

Calories from Fat

154

Calories from Fat

171

Total Fat

14 g

19%

Total Fat

18 g

28%

Total Fat

19 g

29%

Saturated Fat

3 g

13%

Saturated Fat

2 g

9%

Saturated Fat

4 g

20%

Trans Fat

0 g

Trans Fat

0 g

Trans Fat

0 g

Cholesterol

0 mg

0%

Cholesterol

0 mg

0%

Cholesterol

0 mg

0%

Sodium

0 g

0%

Sodium

1 mg

0%

Sodium

1 g

0%

Total Carbohydrate

3 g

1%

Total Carbohydrate

4 g

1%

Total Carbohydrate

3 g

1%

Fiber

2 g

7%

Fiber

2 g

8%

Fiber

2 g

8%>

Sugars

0 g

Sugars

1 g

Sugars

1 g

Protein

9 g

Protein

4 g

Protein

4 g

Vitamin A

0%

Vitamin A

0%

Vitamin A

0%

Vitamin C

1%

Vitamin C

1%

Vitamin C

0%

Calcium

1%

Calcium

3%

Calcium

5%

Iron

14%

Iron

5%

Iron

4%

Magnesium

40%

Magnesium

27%

Selenium

767%

Almond-Pecan-Walnut Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Just 4 Nuts Butter

Serving Size: 2 Tbsp (28g)

Serving Per Container: 8

Amount Per Serving

% DV*

Amount Per Serving

% DV*

Calories

205

Calories

175

Calories from Fat

180

Calories from Fat

144

Total Fat

20 g

31%

Total Fat

16 g

25%

Saturated Fat

2 g

10%

Saturated Fat

2 g

10%

Trans Fat

0 g

Trans Fat

0 g

Cholesterol

0 g

0%

Cholesterol

0 g

0%

Sodium

0 mg

0%

Sodium

1 mg

0%

Total Carbohydrate

5 g

2%

Total Carbohydrate

6 g

2%

Fiber

3 g

Fiber

2 g

8%

Sugars

1 g

Sugars

1 g

Protein

5 g

Protein

4 g

Vitamin A

0%

Vitamin A

0%

Vitamin C

1%

Vitamin C

0%

Calcium

4%

Calcium

3%

Iron

7%

Iron

6%

*Percent Daily Values are based on 2000 calorie diet

Frequently Asked Questions

Q. Are your California Almonds pasteurized?
A. This is a statement from the provider of the California Almonds.
"We utilize a hot, humid air treatment to destroy Salmonella found in untreated almonds. In this process, water is evaporated over electrical heating elements; the humid air is thoroughly mixed and then blown through a moving bed of almonds. Federal law requires a minimum of a 4-log reduction in Salmonella. We achieve this target using the least amount of water and the lowest level of heat required. The precise temperature exposure is a trade secret, but is below "cooking" levels.
The FDA requires a 5-log reduction for any process claiming to "pasteurize" food. Accordingly, they do not claim that our almonds have been "pasteurized" or "flash pasteurized." As legal terms, these descriptions do not define our treatment. Our almonds should NOT be labeled "pasteurized."
Our almonds do, however, meet the Federal Marketing order requirement for California almonds sold in North America--the 4-log reduction identified previously.
Our process has been thoroughly reviewed and approved by the Technical Expert Review Panel associated with the Almond Board of California. In addition, as an entirely chemical-free process, our treatment has been designated "organic" by CCOF.
All organic almonds grown in California and sold in North America must be treated for Salmonella prior to retail sale. Currently, the only non-treated organic almonds available are imported nuts from countries such as Italy and Spain."

Q. How are your cashews cracked?
A. This is a statement from the provider of the cashews.
First cashews are soaked in a hot water bath to soften the shell. Cashews are then cracked manually—the kernel is put in a machine that holds the cashew between two plates, a person then uses a blade to crack the hard shell open. The kernel is covered in a red skin called testa (this protects the kernel from the caustic liquid inside the shell). The kernels are dried in an oven for 2 hours at 75-80 degrees; most of the testa comes off in the oven but the remaining skin is manually scraped off.

Q. Should nuts, seeds and butters be refrigerated.
A. The manufacturer recommends that they be kept refrigerated once opened in order to maximize freshness and extend the shelf life of the product.

Q. Are these products certified Gluten Free?
A. While many of the products are naturally gluten free, they are not produced in a gluten-free facility.

Q. Are there peanuts in the facility?
A. The facility is 100% peanut free.

Resources

Statements on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Consumers are advised to do their own research.