Wyoming Whiskey Presale

Update 11/29/12: At this time, we are no longer accepting preorders for Wyoming Whiskey. The remaining stock from our initial order will be available first come first serve to our customers in our store starting at 12:00pm noon on Saturday, December 1st 2012. Wyoming Whiskey will not be available to purchase again on our website until February 2013. Please feel free to email us at info@wineliquorbeer.com if you have any questions. Cheers! – Stephen

Over the last few years, there has been a lot of buzz around the small town of Kirby, Wyoming. News of the state’s first legal distillery being set up there quickly spread and the legend of Wyoming Whiskey was born. Bourbon Hall of Fame distiller Steve Nally was recruited from Kentucky to oversee operations and production of Wyoming’s first premium whiskey began. Over three years later, the announcement that many have been waiting for came; Wyoming Whiskey would be released to the public on December 1st, 2012.

The Liquor Store & Wine Loft is offering a special presale to our customers on this highly anticipated product. Order your Wyoming Whiskey now and save 20%, $39.99 per bottle instead of $49.99!. This price will not be available for long, so do not delay.OUR 20% PRESALE DISCOUNT PROMOTION IS SOLD OUT

You can preorder you bottle of Wyoming Whiskey today. Please read the presale information carefully before placing your order:

Wyoming Whiskey will be released on Decemeber 1st, 2012.

Customers in the Jackson area can place an order that will be ready to pick up at TLS the day we receive the product.

All orders being shipped will be shipped by the day after we receive the product.

About admin

Related Articles

Shop Online

Currently on Our Growler Taps

Grand Teton Brewing - Pursuit of Hoppiness, Victor, IDPursuit of Hoppiness Imperial Red Ale is brewed to showcase the brash beauty of American hops: Chinook, Centennial and Columbus at 100 International Bitterness Units (IBU). The hops grown in the United States are considered to be some of the best in the world. Compared to their more traditionally subdued, elegant European counterparts, American hops are bold, bright, piney and zesty. This ale is brewed with Idaho 2-Row malted barley and German specialty malts to provide a rich, slightly caramel flavor and bold reddish color.

Alaskan Brewing - Smoked Porter, Juneau, AKSmoked Beer. Known as “rauchbier” in Germany, smoke-flavored beers were virtually unknown in the U.S. until Alaskan Smoked Porter was developed in 1988.The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited “vintages” each year on November 1 and unlike most beers, may be aged in the bottle much like fine wine.

Snake River Brewing - Powder 8 Porter, Jackson, WYPorter was first brewed in London, England in the early 1700’s. At the time two basic beers existed: a light and a dark. The dark was more expensive and drinkers got into the habit of mixing the two to stretch out the premium brew. A wise brewer began making a medium dark beer to save the barkeeps from having to mix at the taps. The beer was named after its biggest fans: the porters handling baggage at the local train stations. This brown porter is deep ruby in color and transluscent.

Wind River Brewing - Strom Bomb Stout, Pinedale, WYAn Oatmeal Stout by style. This is a fairly large beer. Very dark in color. This big malty beer is filled with complex flavors which include, caramel, toffee, coffee, and espresso flavors. The addition of 150 pounds of oatmeal to this brew helps smooth out all those complex flavors creating a slightly creamy mouth feel. This beer is hopped just enough to balance out the high level of sweetness in this beer.

New Belgium Brewing - Accumulation White IPA, Fort Collins, COThis winter, IBUs start accumulating like snow in Colorado with our new Accumulation White IPA. Brewing a white IPA was not only a way to salute the white beauty falling from the sky, but a direct revolt to the longstanding tradition of brewing dark beers for winter. At least that’s what our rebellious brewer Grady Hull likes to claim as he shovels in plenty of new hop varietals and a bit of wheat for a smooth mouthfeel. Stack up a few cases of Accumulation White IPA to keep your long nights glowing blizzard white.

Madison River Brewing - Irresistible Amber, Belgrade, MTThis amber is created with the use of choice hops and a unique blend of specialty malts to produce a rich and tasty brew. It is especially unique due to its original flavor influenced by biscuit and earthy characteristics.

Madison River Brewing - Green Emerger Fresh Hop Ale , Belgrade, MTUsing fresh hops is a big endeavor, requiring four to five times the volume of hops compared to the usual process of using pelletized hops. This complex process brings impressive results. Green Emerger Fresh Hop Ale is an American-Style Pale Ale with moderate hop bitterness marked by a unique melon, lime and grapefruit hop flavor and aroma. Over 380 lbs of fresh Citra, Amarillo, Simcoe and Centennial hops were used to create 33 BBLs of ale. Emerger Fresh Hop is a refreshing, medium bodied, light-copper colored pale ale to be enjoyed at any occasion.

Deschutes Brewing - The Abyss Imperial Stout, Bend, ORA deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.