Language

Across from the bright facades of Copenhagen’s iconic Nyhavn waterfront and the Inner Harbour Bridge, find Copenhagen’s new meeting point of worldly flavors. Here, on the Greenlandic Trade Square, once the meeting point of fish merchants and traders, is where The Bridge Street Kitchen opened this summer. A collaboration between Copenhagen Street Food (formerly behind Paper Island) and the owners of Noma, the waterfront square brings together a mighty bunch of kitchens, bars and cafés that best represent Copenhagen’s gastronomic scene. From all-day porridge options by Grød, who serve a wonderful chicken congee with spring onions, peanuts and sesame oil, try also the poke bowl with marinated salmon, seaweed and pickled ginger at California Kitchen to really make the wait worth it during peak hours. There are also greasy-delicious burgers by Gasoline Grill, Michelin-recommended smørrebrødat at Palaegade, and four bars serving local brews and lemonade nestled within colorful beach house-style stalls. Grab your lunch to go and settle down on one of the many beer benches and lounge chairs while canal cruises and electric boats drift through the harbor. (Text: Victoria Pease / Photos: Martin Kaufmann)