Every time I get cabbage from the farm I think I’m going to do stuffed cabbage and then for some reason I never get around to it. Maybe my perception of it is that it’s labor intensive for something I’m not sure my hubby would help me eat so I was delighted to find several cabbage recipes at Kalyn’s Kitchen. She happened to have one that I only had to buy fresh ginger for and I could add my kohlrabi in. The result is a spicy-sweet and nutty salad that is a great mix of flavors. If you like something a bit saltier add in a touch of tamari or soy sauce and I highly suggest adding some of the optional garnish. I like extra lime and extra peanuts.

1. Rough chop cabbage, kohlrabi and bell pepper; add to a food processor; pulse to desired texture. Pour into large bowl and add green onion and cilantro*Note: I did mine in several batches; even with a large food processor this is a huge amount of veggies.

2. Whisk dressing in small bowl and pour evenly over salad mixture. Toss to coat.

About DHCooks

I’m Dawn – My mission is simple!
1) To cultivate your wellbeing in mind, body and spirit through drool-worthy plant based recipes and an awesome 21 day cleanse and detoxification program.
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I really enjoyed reading your 7 facts they are all awesome! I feel that way about just throwing in the towel and making a big buttery sugary cake and eating it all sometimes…then I realize I would probably just feel awful haha not worth it! I eat Greek yogurt like it's going out of style, it is my favorite

I don't know why I never buy cabbage when I know I would just LOVE a recipe like this! I think I'm goign to have to take the plunge next time I go to the produce market.

Loved your 7 facts. One of my best friends just got rid of her Supra after something like 12 years- she was so sad, but it was time. It was definitely a fun car to drive! Also, about the Arizona tenting trips- wow. I think that is awesome. Not something I could see myself doing, but very cool!

What a great salad – I never buy cabbage because I never know what to do with it! Is kohlrabi anything like jicama? (I know, I could just google.) I am not familiar with kohlrabi but I feel like jicama could work here.