Agriform Asiago Quarters - Aged 2 Months

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It's a hard, semi-cooked, semi-fat cheese made with thermised cow's milk typical of the Asiago Alpine plateau. It has a smooth, regular rind; it has a compact and granular straw coloured paste with a few small or medium size holes.

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and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.

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It's a hard, semi-cooked, semi-fat cheese made with thermised cow's milk typical of the Asiago Alpine plateau. It has a smooth, regular rind; it has a compact and granular straw coloured paste with a few small or medium size holes.

Please, ask any questions you may have about this specific product in the field below. Your question(s)
and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.