Saturday, October 11, 2008

Chocolate Cake

Chocolate cake, again! I've been working on the recipe -- see Small or Large Chocolate Cake. This time, I used kefir in the frosting as well as in the batter. It works well: you just need a bit less as it's not as thick as sour cream.

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About Me

I live in Ann Arbor, Michigan, but love to travel, to live in temporary places, and to cook and eat in new places. I began blogging in 2006, and kept both a food and a travel blog through 2015. I'm now posting both food and travel at maefood.blogspot.com -- including various posts about Mona Lisa parodies, detective fiction, world literature and many other interests.