Madison Steakhouse, Anantara Siam Bangkok

There’s never lack of restaurant choices in Bangkok, the only thing that might lack is your appetite. However not all restaurants are equal which sparks our quest to seek the best restaurant to indulge in gourmet food every time we visit Bangkok.

We arrived the place starving, but was captivated by the ambiance & vibes of Aqua bar which prompted us to have some cocktails before dinner.

Aqua Bar

Though it does not match the glamorous likes of Lebua Skybar or Vertigo & Moon Bar, yet the regular patrons specifically drop in for their favourite cocktails or to chill & mingle with close friends. Nothing pretentious, only solid yet refined cocktails, great music with genuine companions over here.

Reservation is recommended as all seats were taken when we arrived. Another highlight at Aqua is that we can order any food from any restaurants in Anantara Siam Bangkok giving much flexibility for every guests to dine as they prefer.

Bartender’s Creation

Toblerone – Baileys, Kahlua, Frangelico & Honey

Soft Chill before dinner

Madison Steakhouse

The restaurant is contemporary designed by acclaimed designer Tony Chi, which includes main dining area & also a private dining room that caters for up to 16 guests.

The oysters were absolutely succulent with each variety offers a distinctive taste with Tsarkaya with slight hint of iodine & acidity, Kumamoto petite, mild brininess with sweetness while Coffin Bay has higher saturation of saltiness with firm texture.

Soup – Lobster Bisque

The lobster bisque was amazing, every sip of the soup is packed with condensed flavour of lobster which makes you wonder how much lobsters is used to achieve this intensity of the soup.

Appetizer – Tuna Tartare with avocado, wasabi, soya & shallots

The chunks of fresh tuna tartare pairs really well with the avocado & shallots, with the mild wasabi adds some spiciness while the soya sauce refreshes the palate.

Wah, first time order steak get to choose knifes to use. From Japanese to French to Germans selections

Cooked to perfection as we ordered – Medium Rare

Whole Boston Lobster with Butter & Herbs

Prefect combination of Surf & Turf

Madison Steakhouse serves only certified antibiotic & hormone free Australian Wagyu from award winning ranches. The main highlight of our entire meal is definitely the 700gm Tomahawk, a must order in this restaurant.

Cooked to perfection according to our preference, our medium rare Tomahawk Wagyu was flavorful & very tender due to the high density of nice marbling & juicy with a great outer crust.

With its portion fit for 3 or 4 pax, we even manage to finished all of it shows how delicious the steak was. It definitely was a perfect meal at Madison Steakhouse.

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