Why eating CHEESE could actually make you live longer

If you’ve ever felt a tinge of guilt after devouring an entire wheel of brie cheese, then here’s something to banish that downtrodden feeling forever.

Eating brie and other aged cheeses makes you live LONGER.

Yes, science says so.

Researchers from the Texas A&M University found that aged cheeses such as brie, parmesan and cheddar could make you live longer and help prevent liver disease.

According to the study, published in the journal Cancer Research, aged cheeses contain a special compound called spermidine which stops damaged liver cells from replicating, thereby helping prevent diseases of the liver including liver cancer.

More please!

Mushrooms, corn, soya, legumes and whole grains also have the same benefit but who wants to eat those when you can have truckloads of gooey oven-baked brie?

When spermidine treatment was tested on mice, doctors found a 25% increase in life expectancy.

They are still a bit off from confirming these results in humans but this is good enough for us!