This week’s slow cooker showcase recipe is Corn Chowder by Mackenzie at The Centsible Family that is a New England classic and great for a chilly winter night!

I love that it’s a slow cooker recipe and also that it can be considered a stockpile recipe because the ingredients are basic and you probably have them all on hand right now! And any time you are cooking from your stockpile, you’re saving money!

Ingredients

2 cans (16 oz) whole kernel corn, drained

2 to 3 medium potatoes, finely chopped

2 oz of heat and serve bacon

1 onion, finely chopped

2 cups chicken broth

2 cups whole milk or half & half

1/4 cup butter or margarine

Directions:

Combine first 5 ingredients in slow cooker and add pepper and/or salt to taste. Cover and cook on low for 7 to 9 hours.

Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.

To keep this blog going I often receive product or payment for posts or include advertising links in my posts, but this does not change the integrity of my writing or influence my opinions.
Read more at this blog'sDisclosure Policy.