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The sparkling wine the Alderiz Farm was obtained according to the classical method of fermentation in a basement within a bottle, with a temperature of 14C which took 9 months on the yeast to complete the process. The wine presents limpid aspect, with a citrine color with shades of straw, with fine bubbles and persistent foam which is the typically the aroma of the Alvarinho grape. In the mouth it is fresh but balanced, elegant and with good (...)

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The old Tawny Port for the lover of old Tawny Ports. Whereas our great 10, 20 and 40 year-old tawnies are blends, designed to maintain a consistent house style, a Colheita takes its personality from the year in which it was made. Each Colheita is distinctive yet at the same time strongly marked by the Quinta do Noval terroir. These are very rare Ports and some of the greatest of all Douro wines, produced in tiny quantities and undeservedly (...)

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Grape varieties: Touriga Nacional (60%), Tinta Roriz (10%), Touriga Francesa (20%), Tinto Cão (5%) and Tinta Barroca (5%). Vinification: - After being crushed the grapes are cooled down and trodden by foot during four hours in the granite "lagares" and then transferred to small stainless steel refrigerated vinifying vats. Each variety is vinified separately. When the alcoholic fermentation ends the wine goes through malolactic fermentation part (...)

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1987 - Very dry winter and spring. Slow maturation. Very hot and dry summer. Premature harvest, at the beginning of September. It was not a Vintage year, because of the low production. Few producers declared production, although there were several single-quinta wines. Very fine and fruity wines.

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The first REGUENGO DE MELGAÇO Alvarinho wine was produced in 2001, a good way, in fact, to come into the new millennium! By the way we can say that REGUENGO DE MELGAÇO is a wine of the XXI century, of the third millennium! The first years were learning years, a period for a better understanding of the terroir and for searching the right ways to achieve the desired quality. It was also an important time for developping a deeper knowledge about (...)

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Pêra-Manca is the brand that the Eugénio de Almeida Foundation reserves for the exceptional wines, only bottled when the winemakers feel they merit this status. The red wines are made from Trincadeira and Aragonez varieties. They have a full-bodied rich flavour with arm ripe berry fruit characters, flavours of oak used in ageing and hints of dried fruit. The high quality tannins confer a natural longevity and the wines are intended for (...)

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