Quinoa pizza crust will be your new favorite gluten-free pizza that you can get on the dinner table in only 35-minutes! It’s healthy, delicious, and you only need 5 ingredients! Vegan, gluten-free, nut-free.

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One thing I can’t stand doing is kneading dough, even if it means I get pizza after doing it. It’s so time-consuming and it makes my hands so tired. UGH, no thanks. That’s also the main reason why I always make no-knead bread. Whole wheat chia bread is our all time fav, it’s easy and delish! YUM!

When you make homemade pizza dough, you have to wait for the dough to rise and then you have to roll it out on the counter which leaves the dried dough bits behind. Nope, nope, nope. I don’t have time for that!

Homemade quinoa pizza crust is the solution to get pizza in your belly– QUICK!

This chipotle seasoned walnut quinoa vegan taco meat recipe is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas! It will definitely be a new family favorite! Vegan, gluten-free, dairy-free.

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On Tuesdays, we eat tacos.

Why? Because…

Long ago, in a far-off land, someone started calling it “Taco Tuesday” and it stuck.

I like routine and I like tacos.

So, here we are. There are worse places to be. I have no problem eating tacos every Tuesday. Actually, I look forward to it!

That being said, I don’t want to eat the same kind of tacos every week. Do you?

Or on desperate days when I don’t have time to go to the market, I roast all the leftover veggies we have in the fridge, put them in taco shells with lettuce, douse it in our favorite hot sauce and call it a day! Boom, Taco Tuesday…done!

Now, we have an exciting new addition to the lineup –> Chipotle Walnut Quinoa Tacos!

They’re freakin’ delish.

I would know, I’ve made them four times in the past two weeks to make sure they were absolutely perfect before I put the recipe on the blog for all you taco-lovin people.

This colorful rainbow salsa recipe will spruce up any dish or be a delicious dip; it’s loaded with healthy ingredients, it’s easy to make, and it’s ready in only 5 minutes! Vegan, gluten-free.

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Want to hear a funny story?

My dad is a salsa fiend. He always has a jar of half-eaten chunky medium salsa in the fridge.

When I was a kid, I liked salsa too (or maybe it was just the chips) but not all the big chunks of tomatoes. I just liked the salsa juice. Like if you took all the big chunks out, the liquid that was leftover, that’s what I wanted.

I know, weird. Kids like weird stuff until their taste buds develop.

Anyways, when I’d get home from school, while my dad was still at work, I’d get his jar of salsa out of the fridge and dip my chips in until I’d soaked up all of the salsa juice. Later, He’d open the jar of salsa for a snack and only find big chunks of tomatoes, peppers, and onions left.

He just ate it and never said anything so I don’t know if he realized what I was doing or not! Ha!