As I watched the pierced, tattooed couple spreading creamy chicken liver mousse on crisp croutons at Range, I was jealous. Not because of their cool look, but because I coveted that mousse ($10). It’s been my favorite version ever since I tasted it when the restaurant...

Maybe it was the seven-year itch, but last year Range fell from the Top 100 because the focus seemed to blur. Now it’s back on top. Cameron and Phil West pioneered a new area of the Mission when they opened in 2005, creating a stylish oasis with items from nearby...

From the training ground for greatness behind their bar to the always delicious seasonal menu and friendly service, Range is one of the most consistent restaurants in town. It’s a grown-up place, good for date nights, dinners with the parents, and anything else that...

Phil West is back. And for everyone who remembers how he electrified the dining scene when he and his wife, Cameron West, opened Range a decade ago, that’s a major announcement. He’s always had a way of subtly weaving together ingredients to create combinations that...

Rising Stars 2015: The year of the pastry chef Range – COLIN KULL Age: 28 Couldn’t live without: Balloon whisk Dessert he could make in his sleep: Compost Cookies inspired by New York’s Milk Bar On learning from former Range chef Rachel Silcocks: “She said that you...