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Sep 12, 2016

Bacon + Chorizo Breakfast Pasta

An
idea popped in my head and I couldn't get it to shake. I quickly glanced at my
phone as I texted her, “Would you eat chorizo in pasta for breakfast?” I’d
meant to say to say brunch but the haste of my day caused me to be in a rush. “Oh,
well I thought”, she’ll get the point. She responded almost immediately, “that’s
kind of heavy for breakfast but I’d do it for brunch; especially if I was
invitin’ people.” I smiled as that was exactly what I was goin’ for.

Brunch it’d come to be my favorite meal of the weekend. The meal I spent much
of my blogon. Well, what kind of Dallasite would I be if I wasn’t brunch
obsessed I figured. I’d give myself a pass this one time that I was cookin’ a
brunch style meal for dinner. Everyone else could just deal.

I grabbed the Ragu HomestylePasta sauce off the shelf and made quick work of
fryin’ a few eggs. It’d come to be my narrative I suppose; barefoot in the
kitchen every smell and action seared in my brain. Seared in my brain waitin’
to told

There I stood barefoot in the kitchen.

Ingredients:

Angel Hair Pasta

1 cup of Chorizo

4 chopped slices of bacon

Salt/Pepper

2 fired eggs

1 Cup of shredded cheese of your choice. I used a 4 cheese blend
1/2 cup of Purple Hull Peas

1. Cook your pasta accordin' to the directions on the package. I used about 3-4 ounces.

2. Fry the bacon and then set it aside.

3. In the same pan add a little olive oil as well as the chopped garlic, bell pepper and onion as well as the chorizo. Cook until the veggies are tender and the chorizo is done.

4.I in a dish ( I used a cast iron) add the pasta, beans, meat and veggie mixture, bacon you have now chopped, Ragu Homestyle and purple hull peas. Stir.

2. Place your two fried eggs on top and then cover in cheese

3. Bake until cheese is melted and everythin' is heated through. I baked at 275f for about 20 mins as not to dry out my noodles are eggs

I love Ragu Homestyle sauces for the flavor and quality they bring. I wouldn't keep partnerin' with Ragu if I didn't actually use them and love them. Y'all have a great brunch this weekend and let me know what's on your menu if you stayin' in.And click here if you wanna see any of my other RAGU post

GIVEAWAY ALERT: All, you have to do is click the sponsor link here and then come back and comment your favorite recipe. Giveaway ENDS MY BIRFDAY SEPTEMBER 29TH 2016 AT 11:59 EST. Winner will be emailed immediately after. You'll win a $25 dollar VISA/Target/Walmart or Starbucks gift-card. Winner will get to chose.