Recipe: Mannix Burger

Mannix Burger

A burger with a bang!

Get ready for a quarter pounder with a full pound of flavor! These burgers were developed by chef Mannix, who was born and raised in his family’s pub in Melbourne, Australia where he learned to cook for a bar full of rowdy drinkers.

Roll each ball in a little flour, pat off excess and flatten into a patty shape

Chill and grill: I let the floured patties sit in the fridge for a bit (if not overnight), then I either spray them with cooking oil or brush them with olive oil (depends who’s watching) and grill them on a hot grill 7-8 minutes per side, depending how thick the patty is.

Serve cooked patties and toasted buns on a platter with sliced tomatoes, avocado, lettuce and (grilled) onion rings. Have mayonnaise, ketchup, BBQ sauce and mustard on the side … let them build it their way!