Elizabeth Falkner

Redemption Journals: Chef Elizabeth Falkner

Chef Elizabeth Falkner was the fifth rival chef eliminated on Food Network's The Next Iron Chef: Redemption. Flip through her personal scrapbook photo journal to relive the most-memorable moments from her time on the show.

Back to Black Garlic

In the first Chairman's Challenge, Chef Falkner had the opportunity to redeem herself with black garlic, the ingredient that sent her home from
Super Chefs last season. She featured the pungent garlic in a barbecue sauce atop duck and a butter with cornbread, both dishes that the judges loved.

Plans Foiled

Before the Chairman's Challenge of Innovation, Chef Falkner made a step-by-step list of how she would prepare her banh mi-inspired ravioli and the time she needed to complete each process. What she didn't account for, however, was a finicky pressure cooker that wouldn't open, so she was forced to change her pasta plan from ravioli to thick-cut noodles and use the would-be filling as a sauce.

Sizing Up the Showdown

Although Chef Falkner was sent to the Showdown on account of the banh mi pasta that judge Simon called "a bit of a mess," she maintained that "it was a beautiful, innovative pasta dish." Looking ahead at the three-way battle she'd face against Chefs Estes and Freitag, she noted, "This is not remotely where I want to be or where I want either of the other two chefs to be!!"

Falkner Joins the Fight

Despite the stress of their head-to-head-to-head Showdown, Chefs Falkner, Estes and Freitag indulged in a well-meaning food fight, the first to be held on
The Next Iron Chef, before presenting their white bread-inspired dishes to the judges.

Picturing Pizza

While at the Los Angeles Farmers Market, Chef Falkner was photographed by Todd Selby in her food element: a pizzeria. Her brand-new New York restaurant, Krescendo, specializes in freshly made pizza pies.

Dessert Queen

A renowned pastry chef, Chef Falkner wowed the judges in Battle Breakfast Cereal with this over-the-top dessert made with Kellogg's Rice Krispies and Raisin Bran. Alton told her that it was "one of the best dishes any of us have ever consumed."

Better Roast Beef

A can of preserved roast beef couldn't stop Chef Falkner from bringing her A-game. She turned this less-than-desirable product into a top-notch dish that Simon said "would have been acceptable in any starred Parisian kitchen."

Winning Strategy

For Chef Falkner, transformation can be achieved "in four steps." The process she'd take to complete this Chairman's Challenge with canned roast beef was successful — the judges named her dish the best of the day.

Not Sold on Scales

In an effort to make the best use of her auction ingredient, paiche, Chef Falkner deep-fried the fish's large scales and dusted them with paprika. This supposedly clever idea, however, turned out to be her undoing, as Iron Chef Zakarian called them "a mistake."

Friendly Reminders

Before competing in what would be her final battle, Chef Falkner jotted simple phrases and one-word reminders like "laser focus," "open mind" and "breathe" to help her stay concentrated on the Showdown.

Death by Saffron

The judges complimented Chef Falkner's stellar display of anchovies, but they couldn't look past her over-use of saffron in the fregola. After an impressive five-week run in the competition, Chef Falkner fell to Chef Appleman in the most-emotional elimination so far. Reflecting on the road to redemption, Chef Falkner said, "I know you can't win every game, but I really thought I could."