Our first expansion into Appleton since our original location on Calumet Street, built in 2006, our Appleton East Bakery is located between KK and CE in Darboy, immediately off of Eisenhower Drive.

This location replaced our Calumet St. store which we outgrew after being there over 25 years. The talented and experienced group of bakers is led by Paul Manderfield. Each location has its own specialties, but all products are carried in all three stores. In Darboy, we make the cookies, breads, buns, donuts and danish, and have an expanded coffee selection.

This store also makes most of the bread and buns for our many local wholesale accounts. These include local favorites, including

If you have ever been to a wedding or ceremony in the Valley at Germania Hall, Bridgewood, or the Darboy Club, you have probably had some of our delicious dinner rolls.

This location also is the ‘headquarters’ to Doug Manderfield, who, among many other things, maintains consistency and quality between all the stores and leads the sales staff. Lori Manderfield, (Paul’s wife) who handles most of the administrative part of the business is also based here.