Treat dad to a well-deserved meal this Father’s Day at CRUSH eat, drink, love, inside MGM Grand. Michael and Jenna Morton’s newest restaurant will offer a classic dish and specialty cocktail pairing to honor the special day on Sunday, June 15 (Photo credit: Peter Harasty).

Priced at $70 per person, fathers will enjoy the 32-ounce Short Rib topped with pepper crust and accompanied by an appetizing side of Blistered Green Beans. Dads will pair their appetizing meal with CRUSH’s New York Harbor signature cocktail made with Knob Creek Rye Whiskey and Taylor Fladgate 10-Year-old Tawny’s Port.

CRUSH, eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan share-plate style menu with large and small plate dishes prepared by Executive Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m. For more information or reservations, guests may call 702-891-3222 or visit the website at Crushmgm.com, become a friend on Facebook at www.Facebook.com/CrushMGM, follow on Twitter at https://twitter.com/CrushMGM and on Instagram at CrushMGM.