7 Pull Handle ...................................................................................................................................... 8 IMPORTANT: THIS MANUAL SHOULD BE READ THOROUGHLY BY THE PERSON INSTALLING THE SHELF KIT AND ALL PERSONS WHO WILL USE AND MAINTAIN THE SHELF KIT. THE INSTALLER SHOULD BE SURE THE MANUAL IS LEFT IN THE POSSESSION OF THE USER. THE USER SHOULD RETAIN THIS MANUAL FOR FUTURE REFERENCE WHEN USING OR CLEANING THE SHELF KIT AND TO PROPERLY IDENTIFY ANY REP

To ensure proper rotation, it is important to adequately balance and fasten the meat or fowl onto the spit rod. Before heating the grill, rotate the spit rod and meat manually a few times. If out of balance, attach the counterbalance assembly to the spit to even out the weight and rotate again. During cooking, adjust the meat holders if the meat shrinks and pulls away from the spit rod. Use gloves and caution to prevent burns. Be certain that the rotisserie brackets and motor are secured in plac

Disconnected cylinders must have a threaded valve plug tightly installed and must not be stored in any building, garage, or other enclosed area. Flammable materials (gasoline, grill covers, etc.) must not be stored in the cylinder enclosure. Always store Propane cylinders in a secured upright position, out of reach of children. Connection Requirements Caution: Never use Liquid Propane (LP) gas in a grill designed for Natural gas, or Natural gas in a grill designed for Liquid Propane gas. Questio

Tighten Phillips screw at air shutter. 22. Replace burners into grill. Tighten two (2) Phillips screws at end of each burner. 23. Ignite burners on grill to verify burner flame characteristics. Installation must conform to local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1. In Canada, installation shall be in accordance with CAN/CGA-B149.1 Natural Gas Installation Code, and local codes where applicable. Contact your local gas company for code regulations,