Tear up the bread and soak it in some water for 30 minutes and then squeeze it dry.

Throw away the water

Skin the tomatoes by placing them in a bowl of boiling water for 1 minute, take them out carefully, the hot water will have loosened the skin. Use your fingers or a knife to pull the skin off. Then cut into quarters

Peel the cucumber and cut into chunks

Deseed and roughly cut up the peppers

Chop up the onion

Blend all the ingredients, including the ⅓ pint cold water (apart from salt, pepper and ice cubes) in a food processor until roughly chopped, not too fine, because the soup should have a little bit of texture