This recipe is very good! I made my own crust, but i didn't have to worry about a top. The crumble tastes very good. I will definitly be making this for Thanksgiving!

stefholdener

posted:

11/14/2007

This was really really good! I will make this again. Wouldn't change a thing.

Contact00100

posted:

11/5/2007

My father and family raved about this pie. I made it a double-crust pie and added Sun Maid dried cherries /golden raisins.The desert disappeared.

mcc2133

posted:

11/4/2007

My husband, an apple pie lover, really thinks this is the best apple pie ever. Everyone else raved about it too. This is what I did- used 3 large Granny Smith apples, and 2 large Anjou pears (all very thin slices). Kept everything else the same except used 1 t. cinnamon and 1/2 t. ginger. I really liked the extra spice. I baked it for 45 minutes and then left it in the oven. When I put foil on it part way through baking I only draped the foil, did not seal it (so steam could escape). Once sliced the pie looked just like the picture (except mine was thicker)- very solid. My husband was surprised to find out the crust was store bought (the crumbles on the cream cheese mask it- and you can barely taste the cream cheese). I made maple whipped cream to go with it (using maple extract), but I prefer the pie all by itself so I can enjoy all the flavor of it!

dennis619

posted:

11/3/2007

This is absolutely delicious and easy to make. I can many requests to make it and everyone lves it.

jal15

posted:

11/3/2007

I made this recipe for friends and family. Everyone wants the recipe! My only change was to double the crumbles. Depending on the size of your apples, you may want to increase them.

a cook

posted:

11/1/2007

Easy, delicious. My dad never eats sweets and loves this pie. People always request I make it.

a cook

posted:

10/28/2007

I made this pie for a neighborhood Pie Party and I won 1st Place. It was the hit of the party. I will definitely put this on my list of "favorites." The recipe is easy and quick to make.

bretanya

posted:

10/23/2007

It didn't take long to make at all and was very easy to do. I made a few substitutions (frozen pie crust and I didn't peel the fruit) and it still came out great. My husband loves it and I brought some the next day for a couple of friends and they found it great too! I'm definitely making this pie again!

BarbHoop

posted:

10/21/2007

Very good and very simple. Tastes great and is a wonderful fall recipe.