Place all ingredients in a food processor and blend until thoroughly combined.
The mixture should look like a lumpy paste. With slightly wet hands, roll paste into walnut-sized balls.
Place on wax paper on a tray or plate and freeze until firm.
Store in baggies in refrigerator for up to 2 weeks.

Servings: 6

Author: Polly Pitchford, Full Spectrum Health™

Nutrition FactsServing Size: 1Servings per Recipe: 6

Amount Per Serving

Calories 128Calories from Fat 36

% Daily Value*

Total Fat 4g

6%

Saturated Fat 1g

4%

Mono Fat 1g

Sodium 2mg

0%

Total Carbs 26g

8%

Dietary Fiber 4g

16%

Sugars 0g

Protein 2g

Iron

7%

Calcium

2%

Vitamin B-6

5%

Vitamin C

0%

Vitamin E

1%

Vitamin A

0%

Selenium

4%

Manganese

25%

Copper

15%

Zinc

3%

Potassium

8%

Phosphorus

6%

Magnesium

10%

Pantothenic acid

3%

Niacin

4%

Thiamin

7%

Folate

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.