Crooked Carrot

Ithaca, NY

We believe that great food not only tastes fantastic, but also supports personal, community, and ecological health in the bioregion in which it was produced. Our hand-packed, live-culture pickles are made with traditional fermentation techniques using fresh ingredients from our organic farm and the strong community of growers within 30 miles of our kitchen. So open a jar with friends and family - together, we can build a truly sustainable food system in the northeast.