westerntrout

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Posted in thread: Extra Special British Malt????? on 02-04-2009 at 12:53 AMi have used a couple hundred #'s of Gambrinus ESB and it is my 'house' pale ale malt. much more
character than NW 2row and a bit more delicate than the bag of Crisp MO i tried(which seemed to
be about...

Posted in thread: Raspberry extract Q on 01-20-2009 at 02:09 AMgonna bottle a 60/40 pils/wheat malt hef this week. about 20 ibu of spalt in it. US05 yeast. My
wife wants a raspberry wheat and they sold me a 4oz bottle of raspberry extract that i am
supposed to ad...

Posted in thread: Brown malt on 01-10-2009 at 04:29 AMDid you let it sit in a porous container (i.e. a paper bag) for 2+ weeks after making it? i let
it rest in a paper bag for several weeks. still have it in a ziplock, i think i will see how it
is.........