In addition to 500 craft beers and 50 rotating taps daily, WOB is once again adding some seasonal change to the menu with a variety of delicious food that pairs perfectly to whatever you’re drinking at the moment.

With so many beers on tap and in the cooler, a menu of tasty tavern fare that’s crafted to go perfectly with beer is just the what the doctor ordered. Whether you’re a beer master or just beer curious, the knowledgeable staff at WOB is always available to guide you through every last pint, pour, and pairing.

Speaking of pairings, WOB now offers craft and custom cocktails on the menu as well. Everything from an Old Fashioned, Martini’s, Mule’s and Margaritas are available. WOB has a respect for the craft that extends beyond brewers to celebrate distillers and wine makers now too. They have put together a menu of select spirits and wines, and added their own twist on the world’s best cocktails.

Just like WOB strives to bring you the best in craft beer, the same goes for the food. From shareables like Artisan Sausage Board, signature German Pretzel and Sriracha Lime Tacos to juicy burgers, the menu here is crafted to pair perfectly with beer. Because beer tastes better with food.

The Pineapple Ginger Punch is on the left and a Cucumber Martini is in the right from the Cocktails Menu, both were pretty tasty.

The Giant Bavarian Pretzel is always a good item to grab at WOB and it is served with stone ground mustard and Beer cheese. Pair this with a Pale Lager of your choice.

Mac and Cheese Bites feature spicy pepper jack mac & cheese hand rolled in herb panko crumbs and fried to a crisp and served with a side Sriracha lime aioli. Pair this with a Brown Ale.

The Wobb Cobb is a tower of spring greens, roasted corn, mozzarella, applewood smoked bacon, tomatoes, hard boiled eggs, grilled chicken and avocado tossed with house made Greek vinaigrette and drizzled with chipotle BBQ and topped with Tortilla crisps. Enjoy this with a Blonde Ale.

Bibimbap is a new addition to the WOB menu that is made with Spicy Gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots, kimchi, scallions and is topped with a sunny side egg served over jasmine rice. Pair this with Amber Ales.

World Of Beer Downtown Orlando is open from Monday to Wednesday from 11am to 1am, Thursday to Saturday from 11am to 2am, Sunday they open at 11am and close at 1am.

3402 Technological Ave.Orlando, FL 32817
321-235-9741View Website HereMost of us Floridians are very familiar with the craft beer chain known as World Of Beer, especially since they started in Tampa.

Since opening that first location in 2007, WOB has grown to more than 70 locations in 20 states. What began as a neighborhood tavern to sample great craft beers and swap beer talk has grown into a unique cultural phenomenon celebrating the world of craft beers and camaraderie.

Now, in addition to 500 craft beers and 40 rotating taps daily, WOB is changing the game once again with a variety of delicious food that pairs perfectly to whatever you’re drinking at the moment. World of Beer UCF’s newest addition, the signature “Tavern Fare” menu features a variety of elevated comfort food that provides the perfect marriage of food and beer for the ultimate experience.

The “Tavern Fare” lineup of pub inspired foods has something for everyone with WOB tavern shares that include an authentic German Pretzel, Sriracha Lime Shrimp Tacos, Black and Blue Flatbread, Guinness Brat Sliders and Belgian Waffle S’Mores to name a few. The menu also has plenty of tasty and hearty sandwiches like the Chimay Burger, Chicken Pesto Sandwich and even a classic Reuben.

This pretzel’s original Bavarian recipe was created by Germany’s most sought after artisan pretzel baker, Ossi Piller, and dates back more than 100 years. Served with house made stone ground mustard, this pretzel was delicious and fun to eat all at once. For an additional $2.00 you can grab the house made beer cheese, which was pretty awesome too. Try it with a Narragansett Pale Lager.

A very impressive Artisan Sausage Board was served up with a trio of jalapeño cheddar, cracked black pepper and hickory smoked sausages. Served with spicy pickled green beans, peppadew peppers & our house made stone ground mustard. Pair it with Hacker Pschorr Oktoberfest.

Hacker Pschorr Oktoberfest.

Sriracha Lime Shrimp Tacos are stuffed with beer battered shrimp tossed in WOB’s homemade Sriracha lime aioli and served on tortillas with roasted corn and tomato salsa with shredded lettuce and fresh cilantro. Pair it with an IPA of your choice.

Priced between $5 and $15, every dish pairs perfectly with WOB-UCF’s vast selection of local and global craft beers, and are perfect to share with friends. At World of Beer, they want to take you on a taste journey so you can enjoy the great flavors and aromas of great beers, and enhance your experience with delicious food on the Tavern Fare menu. The combination gives you the ultimate craft tavern experience.
WOB UCF is open Monday to Sunday from 11:30 am until 2:00 am