Ingredients

How to make it

Cream butter and sugar with a hand mixer or a standing mixer fitted with a flat beater. Add egg and blend well.

2

Add extract(s) and blend. Mix flour and salt in a separate bowl and gradually add to wet mixture, blending on low speed to combine.

3

Cover and chill dough in the refrigerator for 2 hours. Preheat oven to 375 degrees. Briefly knead and roll out dough on a floured surface with a floured rolling pin about 1/8 to 1/4 inch thick.

4

Cut out cookies with a cookie cutter and bake on parchment paper-lined baking trays for 14-16 minutes until edges are golden. Smaler cookies may take fewer minutes and larger cookies up to 18 minutes.)