Notes: From the chef "[We are a] vegetable restaurant rather than a
vegetarian restaurant. We're not offering a philosophy of "no meat,"
rather, we are celebrating what comes from the gardens, what shows up at the door and our relationships with farms in Napa". Organically grown produce. Price is $31-$50 range. Added meat to the menu late 2009. Also open for lunch on weekends

Added by chris on 2007-10-02, Last update: 2013-08-24,
Viewed 3474 times

Food is great, service is great, prices are high but reasonable considering quality of ingredients and preparation. The day I had lunch there, there was one vegan dessert available and several vegan options in the other sections of the menu. Many marked vegetarian items can be made vegan. Both are clearly marked.
This is a great place to show your omnivore friends how good veg*n food can be.

The produce is fresh and the preparations are clean, allowing the flavor of the main ingredients to really shine. On the night we went there were plenty of vegan starters and cold plates as well as a few vegan (or vegan minus the diary ingredients) options for hot plates. If the prices weren't so steep I'd give them an extra half star, but $12 for a big cracker topped with arugula is a bit much.

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