Endive, Stilton, and Bacon Salad

Ingredients

4 bacon slices

3 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

4 endives (1 lb), cut into ¾-inch pieces

¼ cup fresh flat-leaf parsley leaves

2 oz Stilton, crumbled

1. Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.