First up on the three-part plan was an essential meat for tailgating at football games. “My old standby, the bratwurst,” the Illinois native said. “If you want a salad with your brats, there are Wisconsin cheese curds.”

A perfect pairing for the meal is a single-malt Scotch, “which can also be used as fuel,” Fallon said after taking a shot.

Next up was a festival special, the turducken (chicken, duck and turkey), but Offerman took it a step further by feeding the birds to a large pig in mid-August then slaughtering the pork for Thanksgiving.

“It’s a nutty, meaty flavor with hints of shoe leather and mink oil, and just a touch of regret,” said the actor, who appears on “Fargo” and in “A Confederacy of Dunces” at Boston’s Huntington Theatre Company.

Of course, single-malt Scotch went best with that too.

“The Tonight Show” airs at 11:35 p.m. ET on NBC.

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