ISO 22000 FSMS (Accredited by UKAS)

Food Safety Management Systems (FSMS)

ISO 22000 is internationally recognised as providing a framework for a food safety management system that be applied to all elements of the food manufacturing, processing, packaging and logistics sectors.

Why ISO 22000?

ISO 22000 (FSMS) is a generic food safety management standard that includes a set of food safety requirements, it can be used by any organisation directly or indirectly involved in the food chain. It applies to all organizations and can help ensure the safety of our client’s food products. The objective of the system in place is to ensure that these food products do not cause adverse human health effects.

AJA Registrars is accredited for a large in a range of industrial and commercial sectors and operates throughout the globe, ensuring that we have the expertise to fully understand your operations and your customer needs.