Soup is my go-to easy dinner in the fall and winter. There is nothing better than a big bowl of hot soup and bread to make my day better. Here is my take on Freezing Soup the easy way.

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Freezing leftover soup is a great way to have lunch (or dinner!) on hand for a busy mom day. All I do is pop a few of these in a bowl and microwave. Easy and fast!

This is the easiest way to freeze soup!

Freezing Soup the easy way

Pictured above is my Chicken Stew. I’ll work up posting the recipe soon.

My Secret? I use a muffin tin! It’s so fast. I just spoon the soup inthe muffin tin and put it in the freezer for an hour or so. I then pop them out and put them in a freezer bag.

These make it really easy. (They also have so many other uses too! See Here.) But, if you don’t have them you can just run a little hot water over the outside of the pan to help them come free.

When I’m ready to have some soup I put 4 in a bowl and microwave. 🙂 I love this for toddler and baby lunches at home.

Now I am in need of more easy soup recipes! Help me out!I would love to hear from you 🙂

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