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kale

I know that I’ve only just posted my Sun dried Tomato & Cashew Pesto recipe. However, given the speed at which that disappeared, and due to my impending pesto separation anxiety (or sepanx to all you cool kids), I was obliged to whip up another one ASAP. This time I’ve used the mother of all greens (kale of course) and macadamias. It’s the first time I’ve used kale in pesto, and to my surprise it turned out to be quite peppery, which complimented the rich creaminess of the macadamia perfectly….