Directions:

Directions:

Cook chicken in water in soup pot. Cool, skin and debone chicken. Return broth to boiling in soup pot.Cook vegetables in microwave on high for five minutes.Meanwhile, combine flour and water until smooth. Adding to boiling chicken broth.Add enough enough extra water to make 4 c. of broth, making sure gravy is fairly thick. Season with salt and pepper.Combine chicken, vegetables and gravy in slow cooker.Mix dumpling as directed on back of baking mix box. Place dumpling on top of chicken in slow cooker. Sprinkle with paprika. Cover cook on high 3 hrs.

Number Of
Servings:

Number Of
Servings:

8-10

Preparation
Time:

Preparation
Time:

20 Minutes

Personal
Notes:

Personal
Notes:

When using fresh herbs you may want to experiment with the amounts to use, because the strength is enhanced in the slow cooker, rather then becoming weaker.

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