Who knew you could substitute heavy whipping cream and butter in alfredo sauce with cauliflower? When I mentioned it to one of my friends, she emphatically told me not to try it because she made a cauliflower alfredo recipe from Pinterest and it failed miserably. Her husband made her promise, swear, and crosse-her-heart to never try it again. Well, you know how I love a challenge. I’ve had a couple recipe fails too. The sauce wasn’t creamy enough or too thick or not flavorful enough. However with a little tweaking and determination, by George I think she’s got it! I love LoVe LOVE making recipes taste so delicious that no one will believe how healthy it is. This, my friends, is a keeper. I tested it out on my husband, his brother, and close friend without telling them the ingredients. After they cleaned their plates and dishing up seconds, I told them the sauce was cauliflower! They didn’t believe me and neither will you. I can’t wait to hear what you think of this creamy cauliflower alfredo sauce! Since I want you to skip all the fails and jump straight to success with this recipe, let me share a couple things I’ve learned. A quality, good blender is a must! I feel like I’m a broken record now, but I really do use my Vitamix daily. I mention it frequently in my recipes because it makes healthy living so much easier and healthy eating so much tastier. Whether you’re Team Vitamix, Team Blendtec, or Team Ninja, it’s time to invest or you’ll continue to miss out on...

When the weather is cold, it’s time to whip out the comfort food. Creamy, cheesy, and flavorful soups always hit the spot for me. AND isn’t it a must that potatoes be involved? Well, you’re going to fall head-over-heels for this Creamy Potato Soup that I originally shared on Pretty Providence. Can I let you in on a little secret? It’s healthy too! Your eyes might be surprised at some of the ingredients, but your mouth will thank you for making it. Many people think ‘coconut milk‘ is some exotic ingredient, BUT you’ll find it right next to regular milk in the grocery dairy section. It’s high is GOOD fats and a great substitute for heavy whipping cream. It also does not taste ‘coconuty’. It’s really rich and creamy and you won’t be able to tell a difference. Trust me, I’m looking out for your tastebuds and health! Print Creamy Potato Soup Ingredients 32 oz natural or organic chicken broth 1 medium sweet onion diced 4 large potatoes peeled and diced 1 head of cauliflower washed and cut into florets 1 cup original coconut milk 3 cups shredded Colby Jack cheese 1 tsp salt 1 tsp black pepper Instructions In a large pot, bring chicken broth to boil. Add onion, potatoes, and cauliflower. Cover and reduce heat but keep broth boiling. Boil for 20 to 25 minutes until potatoes and cauliflower are soft. Pour contents into a Vitamix blender and blend on high until smooth. Return to pot. Add coconut milk, cheese, salt, and pepper. Stir until cheese has melted. Serve warm and...

Nurses sometimes forget what is and isn’t appropriate to talk about while eating. At work, we can talk easily about all sorts of gruesome and disgusting details while enjoying our lunch. However, I’ve learned my morbid and nasty stories are not as welcomed in normal dining circumstances. Shocking, right? So, I’m going to let you peacefully eat these creamy mashed potatoes with your eyes before I talk with you about something a little uncomfortable and unpleasant. You’ll want to keep reading because ‘it’ starts shortly after birth at a 3% rate, exceeds 50% by the age 50, and reaches over 90% by the age 80. So, most likely you, your spouse or child are being affected. Thanksgiving and Christmas would not be the same without this traditional dish. I’m pretty sure creamy mashed potatoes were on the menu for the first Thanksgiving feast. Since your Thanksgiving feast must be complete, here’s some mashed potatoes for you with a healthy tweak. You might be surprised by some of the ingredients, but trust me…. these mashed potatoes are fluffy, cheesy, creamy and oh so tasty. Print Creamy Mashed Potatoes Ingredients 6 large red potatoes washed and cut into 1 inch chunks (you can peel them all, if you prefer no skin) 1 head of cauliflower cut into florets 1 cup plain yogurt 1 cup shredded cheese my favorite is Colby Jack 1 tsp salt 1 tsp black pepper Dried parsley for garnishing Instructions In a large pot, bring 8 cups of water to a boil. Add potato chunks and cauliflower florets into boiling water. Boil for 25 to 30...

Who knew you could substitute heavy whipping and butter in Alfredo sauce with cauliflower? Healthy eating just got that much better. I love LoVe LOVE making healthy recipes tastes SO good that no one will believe how healthy it is. This, my friends, is a keeper. I tested this out on my husband, his brother, and close friend without telling them the ingredients. After they cleared their plates and were dishing up seconds, I told them the sauce was cauliflower! They didn’t believe me and neither will you. I can’t wait to hear what you think of this Ziti Spinach Alfredo! [amd-zlrecipe-recipe:104] Try my Mashed Potatoes with Cauliflower for another sneaky and healthy...

I tried numerous of times to make mashed potatoes with cauliflower. One time, it turned out like a soup. AND then one time, it was really chunky. After my many fails, I was about to give up on trying until I FINALLY figured it out! The texture turned out perfect. Try them out and let me know what you think! Print Mashed Potatoes with Cauliflower Ingredients 1 head of cauliflower cut into florets and washed well 3 large red potatoes washed well and cut into chunks 1 cup coconut milk 1 Tbs fresh parsley 1 Tbs oregano 1 tsp fresh or dried rosemary 1/2 tsp salt 1/2 tsp black pepper 1/2 cup fresh grated Parmesan cheese optional Instructions In a large skillet, bring cauliflower florets and 1 cup coconut milk to a boil. Cover, reduce heat, and simmer for about 15 minutes until tender. In a large pot, bring about 4 cups of water to boil. Add potato chunks and boil for about 15 minutes until tender. Once cauliflower and potatoes are tender, drain both and return them back to the large pot. Add parsley, oregano, rosemary, salt, pepper, and cheese. Mash until potatoes are smooth and herbs are well mixed. Serve hot and enjoy! Don’t forget to try my Ziti Spinach...