Peel both potatoes and cut into cubes (about 1½ to 2cm). Microwave in a little water for 15 to 20 minutes or until just cooked through. Once cooked, turn into a colander and run cold water over potato for a few minutes. Leave to drain. Cut onion in quarters and slice finely. Place potato and onion into a large mixing bowl. In a small mixing bowl combine mint, sour cream and Caesar dressing. Add dressing to potato and fold gently until combined. Add pepper to taste.

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