Procedure:
(For the outer wrapping)
# soak the rice for 2 hrs and grind to make a
smooth paste.
# In a kadai, add a cup of water, salt and 1 tsp
oil and allow it to boil.
# Add the ground rice and mix thoroughly until it
gets into a smooth paste.In a kadai, add 1 tbsp of oil and 1 tsp sugar,
heat till it turns light brown.
# Add Onions and ginger garlic paste and sauté
till the onions are soft.
# Add all the vegetables, sprouts and oats and
mix well.
# Add turmeric powder and salt and sauté on
low flame till the vegetables becomes soft.
# Add chilli powder and garam masala and
saute for a minute.
# Switch off the flame .Add chopped corriander,
mint leaves and lemon juice and mix well.
#. Wrap the prepared mixture with the rice dough
to form spherical dumplings.
# Steam the dumplings for ten mins and serve
hot with tomato sauce and green chutney.