Offer to change at the sole discretion of Vega. Free samples do not apply to past or future orders. Free samples program can be terminated or samples can change at the sole discretion of Vega. Orders apply to shipments with street addresses in Canada and the USA, no PO/APO boxes allowed. Free sample is final sale. No returns or refunds on free sample. Free shipping on orders over $50 (US) is applied after a discount is added. Terms and conditions vary based on country.

Olive Oil Rosemary Shortbread

These shortbread cookies are a delicious addition to any holiday cookie exchange, or just make a delightful baked treat. If you don’t have any icing sugar on hand, don’t despair! Make your own powdered sugar (icing sugar to us Canadians) by blending two cups of sugar in a food processor or blender until powder texture.

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.