Ordering a burrito shouldn't be complicated. But nowadays it often is: too many choices--red or green mole chicken, pollo asado, carne asada, fish, prawns, or carnitas for the meat, black or pinto beans, tomato or cilantro rice, and a choice of a spinach, tomato, whole wheat or regular tortilla. How did ordering something as simple as a burrito become so overwhelming? At La Taqueria, though, the tacos, burritos and quesadillas are as nondescript as the name of the establishment. There are no tough decisions to make aside from your choice of meat and any extras you wish to add to your order. But there is a reason the wall is covered in awards proclaiming it the best place in the city to get your burrito and taco fix. You won't find a salsa bar with strawberry or avocado varietals, and there's no excessive spiciness concealing the flavors. After a couple of bites, you'll know what Mexican food should taste like.