The brewery's walk-up taquería — featuring "DIY" tacos — is modeled after taquerías in Oaxaca’s taco corridor, where meats are grilled over a wood-fire and served with handmade tortillas and fresh salsas.

Peek inside the new spots below.

Chef Rick Bayless' new West Loop brewery and taquería Cruz Blanca Cervecería will open on Cinco de Mayo. [Galdones Photography]