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Monday, February 14, 2011

Breakfast: Inspired by Katy Elliott

This morning Katy Elliott posted about the marmalade she made for her Valentines breakfast, and it reminded me of my own. I know, I just posted about it last week, but its that tasty. My current favorite (and I think classic) way to eat it is on toast (from this week's sourdough) alongside a cup of plain black tea and a soft boiled egg.

About Me:

Someday I'd like to have a fig farm-- dozens of trees, but for now I only have two. This is a blog where I focus on gardening, cooking, home renovation and occasionally personal style. My main home is in Albuquerque, but for the last year (nearly!) I've been living in Southern California for work.