CHI Franciscan Health has exciting and rewarding careers with competitive salaries and benefits. We are a family of hospitals, health care services, and medical providers delivering compassionate care to people throughout the South Puget Sound. We are part of Catholic Health Initiatives, one of the largest not-for-profit health care systems in the country.

Our mission is to deliver high quality care that meets our patients' medical needs while providing emotional and spiritual support to patients and their families. We believe this three-part approach — physical, emotional, and spiritual — is essential to healing the whole person. Come join our team!

Job Summary:

Prepares and sets up food, supplies and nourishment for patients in accordance with recognized safety, sanitation and food-handling standards and procedures. Delivers food trays to patients in rooms as required.

Essential Duties:

Serves food in accordance with recognized safety, sanitation, and food-handling standards and procedures.

Assists other department areas to maintain proper levels of stock and services.

Six months recent work experience in a healthcare field and/or large-volume food preparation that demonstrates attainment of the requisite job knowledge skills/abilities

Licensure/Certification

Current Washington State Department of Health Food Worker Card is required.

For Dietary Aide-Lead: Advanced Food Safety Certification (available from NEHA or ServeSafe) must be obtained within 90 days of working in a lead position, and will be verified by department management.

If assigned catering delivery duties:

Current Washington State Driver’s License, subject to state vehicle verification to comply with hospital insurance requirements.