How to Prepare Greek Marinated Fish Kabobs:

Pour the ladolemono into a large bowl and stir in the fish. Cover the bowl with plastic wrap and set in the refrigerator for one hour to marinate.

Preheat the grill by first brushing it with olive oil. Then, you’ll want to preheat it. If using gas, set the grill to medium. If using charcoal, prepare the coals so they are hot.

While grill is heating up, prepare the kebabs. Start by skewering 1 piece of fish, and then 1 piece of pepper. Continue alternating until each skewer is filled. Each skewer should have 5 pieces of fish and 5 pieces of pepper. Place each skewer on the grill and cook each for a total of eight minutes. Turn each skewer 1/4 turn every 2 minutes until all sides are cooked evenly. Squeeze each skewer with additional lemon juice just before serving.