Ingredients

Nutrition Facts

Calories: 380 calories

Protein: 14 grams

Fat: 17 grams

Sodium: 970 milligrams

Cholesterol: 25 milligrams

Saturated Fat: 4 grams

Carbohydrates: 47 grams

Cooking Directions

Spread 1 slice bread with 1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread a third slice of bread with 1/2 tablespoons mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.

Serves 4.

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This site was funded by the American Pork Checkoff program and Indiana Pork. You love pork. You love bacon. But where does it come from? Who's making all the bacon? It comes from pig farms. And the magic behind it is the people who make it happen: The Real Pig Farmers of America.