ORIGINAL TIRAMISù

A true Italian classic – legend has it that tiramisù (Italian for pick me up) was invented in the 60s in the Veneto region. The name tiramisù was used for its nutritional and restorative properties but many sneakily believe it was more down to it’s aphrodisiac properties!

We make our tiramisù the traditional way – by soaking our ladyfinger biscuits into coffee that is freshly brewed from a moka coffee pot. This gives our tiramisù that classic Italian coffee taste that you cannot get using conventional dried coffee. Layered with Italian mascarpone cheese filling and topped with chocolate shavings.