Cheddar and Chive Biscuits

Savory almost to a fault, these Cheddar and Chive biscuits will steal the show. Fresh chives and house grated cheddar cheese are added to a signature cream cheese biscuit recipe, creating a tender, rich biscuit with a gentle bite of onion. Just try resisting a second helping! 24 Cheddar and Chive biscuits total.

Preheat a convection or bakery oven to 325°F or a conventional oven to 350°F. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.
Reheating instructions: Place in preheated 400°F oven for 4-5 minutes until warm throughout.