Directions

Grease or butter one 2 quart gelatin mold pan.

In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.

Most Helpful Positive Review

Most Helpful Critical Review

Nov 27, 2006

I tried this recipe for thanksgiving.. i had over 8 people try this recipe and they all hated it! we voted it as worse jello salad! it tasted like jelled mayonnaise. yuck... It was a waste of my time. On the funny side no one will ever forget this salad!

This is a great recipe. My grandfather used to make this and I was so happy to find it here. If some people find it tastes too much like mayo maybe they are using salad dressing and not mayo, which has a lighter taste. My whole family loves this salad. Thank you for this recipe.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.