avocado

Chicken Salsa Pockets | This Is Why I’m Full

These Chicken Salsa Pockets are one of my more brilliant ideas, what’s better than a delicious and flavorful dinner all packed into puff pastry? Nothing! Easy to make and even easier to eat, I can’t wait to make them again with different fillings! I’m thinking about a week-long series just full of food stuffed inside of delicious pockets! Let us know what you think of our Chicken Salsa Pockets and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Creamy Avocado Garlic Pasta|This Is Why I’m Full

My favorite thing about this Creamy Avocado Garlic Pasta is that it can be vegetarian or you can add any kind of meat or protein you like! I made The Perfect Chicken because as the name suggests it is perfect and it goes with almost anything! My fiancee and I disagree on only one thing when it comes to this dish, and that’s the amount of garlic. He thinks that there is no such thing as too much garlic, where I personally err more to the side of caution when it comes to garlic (garlic breath, yuck!) So use however much garlic you want, or in my fiancee’s case use however much garlic your lady wants! Let us know what you think of our Creamy Avocado Garlic Pasta and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.

Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.

When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.

Lime Avocado Chicken|This Is Why I’m Full

So at our house we like bacon, a lot… And that means that we added bacon to this already delicious chicken dish and it became even more fantastic! Obviously if you so choose you can add whatever you want to this, or don’t! It is fabulous any way you eat it. We found that eating this on tacos was our favorite way to have it. It was also pretty good with our Lemon Angel Hair Pasta Something about the lemon/lime mix always makes my taste-buds do a happy dance! Let us know what you think of our Lime Avocado Chicken and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Sprinkle seasoning on both sides of chicken. Heat oil in a large nonstick skillet over high heat. Add chicken; cook 1 minute or until seared. Reduce heat to medium; cook 3 minutes on each side or until done.

Combine avocado and next four ingredients. Squeeze lime over chicken before serving. Top with avocado mixture.