We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

As a solo traveler I look for old, vintage and friendly places to dine and Boeuf Rouge was all I was looking for in Geneva. The steak was tender and juicy but the chocolate cake was a little too sweet for my taste.

This is probably the best French restaurant in Geneva. Their home made pate is just divine. The restaurant waiters are all very friendly and offer excellent recommendations. This place is a must when in Geneva

Our concierge recommended this restaurant and I hesitated as their website is a bit outdated. I am so glad we went. The food is great but the real standout was our waiter George. He genuinely wanted to make sure every diner was well taken care...More

The restaurant opens only on weekdays and closed on weekends. You need to make a reservation to eat at this restaurant and it will be worth it. The restaurant serves mainly steak eventhough there are some other fish and chicken dishes. They are proud of...More

The atmosphere is what keeps drawing me back here. I come here once a year and none of the faces (or decor for that matter) changes. Much of it appears to be a family run establishment. The service is always spot on and the food...More

Like most, almost all, Geneva restaurants, Bistrot du Bouef Rouge is little pricey, but the food is excellent, as is the service. The foie gras is outstanding, and, as an appetizer, there is plenty for more than one person.