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Though I'm still in my slump from doing any interesting cooking, I am still excited about cooking dinner. I am impressed with myself for coming up with vegetarian/non vegetarian hybrid meals.

tonight we had bow pasta with red sauce from a jar, decent parmesan cheese, and sausage and/or hard boiled eggs on the side. We drank milk. We made toast of whole wheat sourdough bread, and sprinkled garlic salt on it.

Oh, and there was some leftover artichoke-lemon ravioli from Trader Joe. And we actually did the dishes right after the meal.