We ate: My boyfriend and I ate at Ojeda's about 4:30 p.m. Friday, and by the time we left an hour later, about a dozen diners were there.

He ordered seafood bisque with his meal that was thick and contained chunks of shrimp, salmon and crab. It was so good, I ordered my own cup for $2.99.

He also ordered the skirt steak that was perfectly cooked the way he wanted it: medium to medium rare. The meat was flavorful and covered with a mild-tasting roasted garlic butter compound. He usually eats half the rice and vegetables that accompany such meals, but this time, there was none left.

I ordered the O's burger, and other than sharing a bite with my boyfriend, ate the whole thing. It too was just-right pink in the middle. And even though I typically like fattier meats, the lean burger with all its toppings was tasty. My accompanying sweet potato fries were thick and a more flavorful alternative to regular fries. It came with a delicious, not-too-spicy mustard dipping sauce.

"Ahh" factor: Very. Good. Food. A couple eating in the bar stopped us to let us know they were quite happy with their fish, too.

"Hmm" moment: Even with white tablecloths on tables in the dining room, the basic decor wasn't near as appealing as the food.

Page 2 of 2 - Next time: We'll try the fish, spinach salad, desserts, the rib-eye, quesadilla, the O's Burger and skirt steak again, and we'll bring a few of the kids/grandkids.