Crab Cakes with Horseradish CreamLump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs and fried to a golden brown. A mixture of sour cream and horseradish provides lively accompaniment.

Candy Cane CookiesHooked on traditional holiday baking? Make these cheerful candy canes sprinkled with peppermint candies for a new twist on a favorite symbol of the season.

Slow-Cooked Spiced-Cranberry Pork RoastWhen you’re in the mood for a splendidly juicy pork roast, try this one in the slow cooker. It’s so easy and so good, and the cranberries make the perfect autumn dinner (although it’s great any time of year). Try it with potatoes and mixed greens and carrots.

Cranberry Streusel Sweet PotatoesDotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.

Cheesecake Cookie CupsThese individually-sized dessert cups are handy for entertaining. This is a wonderful recipe for children who want to help with dessert, because it is very easy for children to prepare.

Fennel and Red Onion Salad with ParmesanCrisp raw fennel, pungent onion, and a sprightly lemon and orange dressing make for a delectable salad. A food processor with a slicing attachment cuts the fennel in no time.