Thursday, March 4, 2010

home-made salad dressing

I would just add some white wine vinegar or white balsamic with some olive oil and a blob of honey and shake. (About 3 to 1 oil to vinegar...) I prefer a little extra vinegar, but 3:1 is the classic. Thanks for sending this my way Tilney!

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Katja Rowell MD

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Helping raise children with a healthy relationship to food and their bodies. Katja is a member of the clinical faculty with the Ellyn Satter Institute. She works with families struggling with feeding to bring peace and joy back to the family table.