5. The Best Black Bean Dip — This recipe was inspired by a black bean dip I enjoyed in Costa Rica that was better than any other I’d ever tried. It won’t win a beauty contest, but it’s so flavorful, healthy, and easy to make, you won’t care.

6. Quick & Easy Dill Pickles — These refrigerator pickles are quick and easy: no sterilizing jars or special canning equipment required. Simply slice kirby cucumbers into spears, cover them with a brine, tuck them in the fridge and they’re ready to eat in 24 hours.

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