Season 1 Episode Guide

Anthony attends the Rockwood Ice Cream Festival in Wilmington, Del., where he satisfies his sweet tooth with a tasty combo of bacon and salted caramel. Also: He tries a creative raspberry-chocolate concoction; and checks out the "Best Sundae on Sunday" contest.

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A giant slide and mechanical bull are among the attractions at a barbecue festival in Tryon, N.C., where chefs compete for a trophy, and Anthony tries offerings, including an elk burger, deep-fried pickle and Asado goat.

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The host attends Ribfest Chicago, during which he observes an eating contest, challenges a festivalgoer to balloon darts, and sticks around to learn who won the "People's Choice" and Best Ribs" titles.

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The host attends the New Orleans Wine and Food Experience, where he tries a sampling of the culinary delights offered by more than 70 restaurant vendors. Also: He takes a behind-the-scenes look at a seafood cook-off taking place during the festival.

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Anthony travels to the Texas Crab Festival in Crystal Beach, and checks out what the various vendors have to offer, participates in a Crab Race and a Weiner Dog Race, and enters a Texas Two-Step dance-off. Also: a look at the top contenders in the Best Crab Dish competition.

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The host travels to Amelia Island, Fla., for the Isle of Eight Flags Shrimp Festival, where competing chefs spill the beans on their best shrimp dishes. Also: Anthony helps out with a large shrimp boil; and teams up with a band of pirates to protect the island from invaders.

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Anthony Anderson attends the World Championship Steak Cook-Off in Magnolia, Ark., in the premiere of this series, which finds the host checking out food festivals across the United States. First up: He meets with some top contenders for the $4000 prize; observes a steak-eating contest; and participates in the "Grill Games."