Wednesday, 4 July 2012

Capsicum Raitha

One day I did Vegetable rice for lunch for my husband and my son and i planned to do onion raitha as sidedish for the rice. After finishing the rice I saw that there was no onion , and there was not much time for me to make some vegetable. Suddenly i remembered that I had half capsicum. I decided to make capsicum raitha and it was a good combination for the veg rice

Ull need :

Capsicum - 1

Curd - 1/2 cup

Milk - Tblsp

Salt

For Seasoning:

Mustard

Urud dhall

Red chilly - 1

Oil

Method:

Cut Capsicum into small pieces

Heat the kadai and add oil.

Add Mustard , when it splutters add urud dhall and red chilly

When dhall changes colour add capsicum

Fry for 2 min and add salt and allow it to cool

Add curd and milk (if you are going to pack for lunch so that it will not get soured while eating)