1 cup raw macaroni pasta , cooked al dente. 9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced. 1/3 cup mayonnaise ( this is a very small amount for this kind of dish, feel free to add more if you thinkthe salad is too dry or you can add a little milk instead). Read More 1 cup raw macaroni pasta , cooked al dente. 9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced. 1/3 cup mayonnaise ( this is a very small amount for this kind of dish, feel free to add more if you thinkthe salad is too dry or you can add a little milk instead)

This macaronisalad is not like the ones you usually have where ingredients like chicken, raisins, pineapple, ham, etc are added, this Hawaiian version is quite simple but very specific in terms of preparation

I usually prepare my own sandwich fillings over the weekend and as I already went through the tub of cheese pineapple I made last Friday night, I cooked a whole chicken today to make chickensalad spread for the workdays ahead

Drawing inspiration from the local cuisine of Tawi-Tawi, Basilan, Jolo, and Zamboanga, Palm Grill lifts the veil on the southernmost region's diverse flavors with their signature Green Chicken and much more