Juliennes of marinated Chicken cooked in a special sauce of sieved Tomatoes, Onion, Red & Green Peppers. Delicately Spiced then finished with Cheddar. Try it with a side order Saag Aloo.

Multani Khas

£10.95

Chicken, Lamb, Prawns, King Prawns and Mushrooms cooked in a Sweet Mango Sauce with Onion, Green Peppers & OK’s special blend of Ground Spices. A marriage between land and sea. A side of Cumin sautéed Potatoes goes great with this dish.

Machli Nimbi Wali

£9.50

Fresh cuts of fish blanched then seasoned with fresh Herbs and cooked in a light spicy sauce with Lemon, Ginger and Coriander. A side of Bombay Aloo really brings this dish together.

OK’s Chicken Tikka Masala

£8.95

A delicious rich combination of Masala Sauce and Char-Grilled Chicken. Cooked to Omar’s special recipe. OKs award winning dish. Omar likes to have this with Saag Aloo.

OK's Lamb Tikka Masala

£8.95

A delicious rich combination of Masala Sauce and Char-Grilled Lamb. Cooked to Omar’s special recipe. OKs award winning dish. Omar likes to have this with Saag Aloo.

Murgh Shah Jehaani

£8.95

A rich Chicken curry made with whipped Yogurt, Tomatoes, Thyme and Garam Masala. Simmered in its own stock with Minced Chicken. You really must have a side order of Lentils to further enhance the flavours of this dish.

Chicken Haryali

£8.95

Diced pieces of Chicken cooked in a variety of Fresh Ground Spices, Crushed Garlic, Ginger, Fresh Chillies, Coriander and a spruce of Lemon. Sharp and hot. Simply ask the chef to add Saag to this dish its amazingly delicious.

Lamb Haryali

£8.95

Diced pieces of Lamb cooked in a variety of Fresh Ground Spices, Crushed Garlic, Ginger, Fresh Chillies, Coriander and a spruce of Lemon. Sharp and hot. Simply ask the chef to add Saag to this dish its amazingly delicious.

Chicken/Lamb Makhni

£8.95

Char-grilled lamb/chicken cooked in their own juices with a touch of mixed spices, Tomatoes, Peppers, Cashews and Ground Almonds - finished with Cream. Has a wonderful smokey flavour. We recommend you try a side of Lasooni/ Bhuna Mushrooms.

King Prawn Tikka Makhni

£12.95

Char-grilled king Prawns cooked in their own juices with a touch of mixed spices, Tomatoes, Peppers, Cashews and Ground Almonds - finished with Cream. Has a wonderful smokey flavour. We recommend you try a side of Lasooni/ Bhuna Mushrooms.

OK’s Paneer Tikka Masala

£8.95

A delicious rich combination of Masala Sauce and char-grilled home-made Paneer cooked to Omar’s secret recipe. Try it with a side order of Aloo Methi.

Paneer Tikka Makhni

£8.95

Char-grilled home-made Paneer cooked in a rich Tomato and Masala Sauce with a touch of mixed Spices, Cashew & Ground Almonds finished to a creamy and silky taste. If you have had this dish before try it with a side of Mushrooms

Shahi Jhinga Khas

£12.95

Super King Prawns marinated then char-grilled and tossed in a rich Tomato & Onion Sauce with a subtle blend of fresh Herbs and selected Spices. Garlic Aloo side is a must.

Tava Gosht Lahori

£9.95

Tender morsels of lean Lamb Tikka tossed over an iron skillet with exotic Herbs and Spices. Crushed Garlic, Juliennes of Ginger masked in a light Sauce of Fresh Tomatoes, Spring Onion & Peppers. It would be SINFUL not to have a side of Aloo Gobhi

£14.95 per head - Party over ten @ £13.95 per head
(Minimum 2 persons to any number of persons)
OK's Finest Starters
Poppadoms & Pickles. A sizzling selection of some of our best starters.
Main Course
OKs old favorites and some of OK's house specials. A random selection made by the chef or management.
Just let us know if you're vegetarian or have any special dietary needs. We hope to ease your thinking and take some part in helping you relax as well as enjoying the evening ahead.

Basmati Rice delicately flavoured with aromatic home ground spices, OK's fine blend of condiments, Fresh Coriander & your selected ingredients from the list below. All cooked together to create a great meal. A famous festive feast among the 'Moghuls.' Served with curry sauce. Hot, Med or Mild

Created By You To Your Taste
The "Karahi" is a cast-iron wok. The Karahi is unique to the northern side of Punjab. The method of using the Karahi is fast cooking, in order to retain all the natural flabour of each fresh ingrediant used i.e. Lamb, Chicken etc of your choice together with Ginger, Garlic, Coriander, Onion and Green peppers, finished with fresh home-ground spices. The Karahi is to a medium taste but can always be made to your desired strength. Best enjoyed with Nan or Roti.