Menus

09 Aug Pasta Takeover

Chef Madill and the team have been hard at work in the kitchen and are excited to announcePASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018.

“Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art form much of that of making sushi; everyone can attempt it, but very few can execute it perfectly.” says Chef Madill.

“It was when I made my first cacio e pepe, or aglio e olio – simple three/four ingredient pastas, that I really understood the simple yet complex nature of pasta. In perfect execution there lies something amazing and delicious.”

“Please join myself and the team at Eliot & Vine for a week of pasta. We’ll celebrate our love for pasta in all its forms: the creamy, the new school, and the traditional. Try them all and see where your heart lies!” – Chef Brenan Madill.