When health ratings for restaurants are concerned, scoring a “D” could spell disaster. Unfortunately for the restaurants listed in this Phoenix New Times article, their scores aren’t anything to brag about to their customers. The various offenses for these restaurants included: rodent feces among the food, observed white gravy holding in hot holding well measuring at 98*F (should be 135*F or higher), and observed a jug of Clorox bleach being stored on the top of the chemical storage cabinet along with clear bags of granola spices and other food items.