1. Heat a heavy skillet (such as cast iron) or non-stick skillet over medium heat until hot. Add oil, and then toss in the broccoli florets and onion wedges. Stir and cook for a few minutes, until broccoli is crisp-tender and onions are turning translucent. Sprinkle salt and pepper and stir.

2. If using leftover (cold) salmon, add to fried mixture, reduce heat to low or warm, and cover with a lid for a few minutes until hot. If using freshly-grilled or baked salmon (still warm or hot), add to fried mixture and stir gently.

I created this recipe as another way to serve grilled salmon. The combo turned out successful and we've had this meal numerous times over the past year or so! Joshua grills the salmon for me, and I prepare the rest. We've served this to guests and it was enjoyed by all! Our children love it (minus the onion chunks). :)