How to do a rum tasting – plus top 7 rums

Did you know how varied and complex rum can be? I had just begun to learn this from a small rum tasting session at The WeatherMark Tavern, 1503 S. Michigan. Check out their flyer listing 40 types of rums and describing the amazing flavors you’ll find in various rums.

Then recently I continued my education with some folks from RumForAll. They conducted an educational session at Carmichael’s Chicago Steak House , 1052 W. Monroe, for local bartenders, restaurateurs and press. It’s weird to walk in and see nearly 30 glasses set up for each person!

I didn’t realize that rums are awarded points just like wines. Who knew how complex and fascinating the flavors can be in a rum?

How to do a rum tasting

I learned that tasting rum is similar to tasting wine but slightly different. First, we were instructed to swirl the rum around and stick our noses into the glass to capture the aromas. The RumforAll people had us guess what we detected – a few folks guessed right some of the time. You’ll be surprised when you read some of my notes below at the range of aromas and flavors in these different distillations.

Next, they said, take a tiny sip and rinse it around in your mouth. This prepares your tongue and palate for the full experience. Then you take another sip and let it flow slowly around your mouth. Notice the flavors when it first hits your tongue and then when it gets further back in your mouth and then after you swallow. Like fine wines, some rums can have a long finish that keeps on giving.

Our next step was to guess the brand and the country of origin. A few of the more experienced bartenders in attendance were miraculously accurate on naming the brands. Then the facilitators revealed the correct information for each brand on the screen.

We were moving along at a fairly quick pace so my notes are brief, and the aromas and flavors get a little jumbled together. But I hope the below is a good start for you to begin appreciating the joys of rum as a mixer, a straight drink, or an after-dinner treat. There are a few tips on serving, too, here and there in the notes.