Stir-Fried Red Cabbage

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"Red cabbage was often on holiday menus in our grandparents' Danish home when I was a child," says Esther Danielson, of Greenville, Texas. "I never liked it then -- too sour, too limp -- yuck! Nostalgia, I suppose, caused me to develop this recipe of my own, which everyone seems to love!" Esther stir-fries the cabbage in butter. "As any true Scandinavian knows, you forget about cholesterol and fat because it's Christmas," she says.