CHAMPAGNE: Bottle vs Magnum + Jeroboam Tasting

The Finest Bubble is inviting guests to what will be the standout Champagne event of 2015, a special event providing an exciting opportunity to taste some of the rarest and most highly acclaimed Champagnes in the world.

[pullquote]Nick Baker of The Finest Bubble comments “Something happens to Champagne aged in magnum; their evolution slows, factors come into play that we can’t always explain and it’s like a little magic is sprinkled: what was a superbly rich Champagne in bottle, seems even more opulent and complex in magnum – they are ‘differently amazing’.” [/pullquote]

Guests be able to taste some of the most expensive and exclusive Champagnes ever, including experiencing thirteen prestige cuvée Champagnes and how they have developed their unrivalled reputation in bottle vs magnum or jeroboam. Add to the mix three now very scarce and excellent vintages of Champagne, 1996, 1998 and 2002 and this event is truly one of a kind.

Along with these world-class prestige cuvée Champagnes, is a world leading wine critic Jancis Robinson MW presenter for this event and she will be talking guests through what promises to be a fantastic discovery, tasting these thirteen superb Champagnes. This is a notable Champagne Event of the year and one not to be missed.

The Champagnes Being Tasted About The Host Jancis Robinson

Jancis Robinson MW – Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis Robinson writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine and co-author of Wine Grapes, each of these books recognised as a standard reference worldwide.

An award-winning TV presenter, she travels all over the world to conduct wine events and act as a wine judge. In 1984 she was the first person outside the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE by Her Majesty the Queen, on whose cellar she now advises. She loves and lives for wine in all its glorious diversity, generally favouring balance and subtlety over sheer mass.

About the Venue – 67 PALL MALL

67 Pall Mall, founded by wine lovers, for wine lovers is a unique private members’ club. In the heart of historic St James’s, Sir Edwin Lutyens’ magnificent building is being transformed into a luxurious, convivial and welcoming clubhouse. Here, members will be able to enjoy access to some of the finest and rarest wines in the world, direct from the Club’s extensive cellars. The founders’ disappointment at being unable to enjoy fine wine at sensible prices is what originally prompted the development of 67 Pall Mall and the goal is to encourage members to pull the cork and discover a new wine as and when they wish. Having already attracted 1,000 members, it’s opening in August promises a new era for the world of wine in London and we are thrilled to be hosting our Bottle vs Magnum tasting here.

The Finest Bubble is an online retailer based in Islington, which concentrates on same day delivery in London of a range of champagnes.

ATTEND THE EVENT

Where: 67 Pall Mall, St James’s, London, SW1Y 5ES

When: Thursday 8th October 2015

Presenter: Jancis Robinson MW

Time: 18:30 until 21:00

Tickets: £395.00 per person

Places are limited to 48 people so order tickets early on-line at www.thefinestbubble.com to avoid disappointment

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About EAT LOVE SAVOR®

EAT LOVE SAVOR® is a prestigious luxury lifestyle magazine, globally renowned, ad-free, with timeless content and considered a best kept secret. We are also much more than a media company and luxury platform. We are also an affluent lifestyle foundation for all the tiers of wealth and we...