This sweet and creamy Anjou Pear Parfait recipe originates from Hong Kong. In a hurry? Substitute the freshly whipped cream with a prepared dessert topping!

Ingredients:

6 USA Pears, peeled and cored

2 tablespoons sugar

1 cup heavy cream

1 teaspoon almond extract

Pear slices to garnish

Mint leaves to garnish

Directions:

Cut pears into chunks, leaving some slices for garnish. Blend pear chunks with sugar in a blender over medium speed. Beat heavy cream and almond extract in a bowl until peak forms. Whisk pear mixture with the cream mixture. Spoon into parfait glass. Garnish with pear slices and mint leaves.

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