Combine chicken with turmeric powder ,curry leaves ,lemon juice and salt to taste.Marinate for about 30 minutes.In a blender,combine together all the ingredients listed under " For masala paste" and grind to form a paste.

Heat oil in a heavy bottomed pan /non-stick pan.Add the masala paste and cook for about 5 minutes or until the raw smell leaves.

When the masala is cooked add the marinated chicken and mix well.Cook for about 5 minutes,mixing well in between.Add more salt as required.

Now add coriander powder and mix well.Cover and cook until chicken is 3/4 cooked and gravy coats the chicken pieces.

Now add the coconut slices and mix well.Cook until chicken is done and turns slightly darker in colour.

Now add black pepper powder to taste and mix well.Cook for few more minutes,stirring gently in between until the chicken pieces are browned evenly.

1 comment:

OMG! this pepper chicken brought fond memories of my ammachi (grandmom) and how I wish I could just grab a piece and munch on like I used to do as a kid. Your pictures complete everything about the recipe....thanks a ton for stopping by :)