How to Grow Compatible Herbs

Harvest and dry herbs for winter use.

Herbs are simple to grow and offer aesthetic and culinary value. Not all herbs are alike, though. Some herbs are native to the Mediterranean and thrive in hot, dry conditions. These herbs tolerate poor, gravely soil. Other herbs need partial shade and moist conditions to thrive. It makes sense then to group herbs together based on their growing needs, as well as their uses. This strategy not only simplifies gardening, but harvesting, as well.

1

Divide the herb garden into several sections, grow herbs in different areas of the garden or in pots. Select a sunny herb garden, as well as an herb garden that receives partial shade.

2

Spread 2 inches of compost or composted manure over the soil and till it to a depth of 8 inches. Herbs don't need rich soil, but a few amendments improve drainage. Soil that is too rich dilutes the flavor of the leaves.

4

Plant mint (Mentha) and lemon balm (Melissa officinalis) in another location or even in containers. These herbs prefer partial shade, moderate water and cooler temperatures. They spread quickly and can take over the garden if not controlled or placed in their own area. Chives (Allium schoenoprasum), chervil (Anthriscus cerefolium), and tarragon (Artemisia dracunculus) also prefer partial shade.

5

Plant tea herbs, such as chamomile (Matricaria recutita) and calendula (Calendula officinalis), in a separate area of the garden or tuck them in a perennial bed. Most tea herbs thrive in full sun to partial shade and need moderate moisture.

Things You Will Need

Shovel

Compost or manure

Tip

Perennial Mediterranean herbs, such as rosemary and sage, are hardy in U.S. Department of Agriculture plant hardiness zones 7 through 9. These sun-loving plants thrive in warm, dry climates. Shade-loving perennials, such as mint and lemon balm, are hardy in USDA zones 4 through 9. They might remain green year-round, although growth slows during dry, hot weather.

About the Author

Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."