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February 12th, 2005

I was in a Health Food store near me the other day, and I saw a bar that was like.. honey with seeds over it. I cant remember what the seeds were but they were small, round, and tan. Almost lookd like the bird seed I used to give my Parakeets ;). Anyways, it looked really yummy, but I didn't want to buy it because it was a bit pricey for just one. I figured maybe I could try to make some myself. ;) Anyone have any suggestions for what seeds to use and how I would go about making it? Thanks!! <33

I'm at my boyfriend's right now and we're in the mood for cooking. Problem is they aren't vegan. (My boyfriend's a vegetarian though and I'm slowly converting him ;) )I was wondering if anybody had any easy and yummy recipes that don't require too many things a "normal" household wouldn't have (egg replacers.. ect) They do have soy milk though!! That should help. :) Thanks guys! <3

Here is a Sicilian recipe that I posted on my own LJ after making it for dinner last night. A very versatile and extremely yummy dish based on aubergines (eggplants), with peppers, onions, vinegar and raisins.

not only was it DELICIOUS, but this was a very easy and relatively quick recipe to make. the tofu is really good, and should get crispy and golden brown (although mine was left in a bit too long) and it goes great with the peanut noodles!

But I know a lot of people have asked about culinary programs and this one is natural and organic. If I had the money I would do something like culinary school, but I am still paying for my student loans to become a teacher.

1. mix all the ingredients except the mangoes in a large saucepan, bring to the boil and allow to cool.2. peel and slice the mangoes, and then mix into the ginger mixture. cover and store in the refrigerator.

In a large bowl combine the oats, wheat germ, and nuts or seeds. In a saucepan heat oil, honey and vanilla. Combine both mixtures and pour onto two sheet pans. Cook for 20-45 minutes depending on how crunchy you like your granola. Be sure to stir every 10-15 minutes to achieve an even color. Add shredded coconut 5 minutes before granola is done baking. Remove from oven and transfer to a large bowl. Add dried fruit and mix until evenly distributed. Store in large, covered jars to keep on hand for as long as several months.