Ricotta Cheesecake | Bon Appetit....it's an Italian Cheesecake

Ricotta Cheesecake Recipe - Bon Appétit

La Vina Cheesecake Recipe

Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness.

Best Banana Bread Recipe - Bon Appétit

BA's Best Banana Bread - Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness.

Marbled Mint Chocolate Pudding. My dad, who loves pudding in ways that I don't fully understand, put three arrows next to this in his issue of Bon Appetit before he lent his copy to me. I am taking that is his not so subtle way of saying, "Make this!"

Marbled Mint-Chocolate Pudding Recipe - Bon Appétit

Marbled Mint Chocolate Pudding Gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.

These cute no-bake chocolate and Nutella cheesecakes are a chocoholic's dream come true. An intense dark chocolate filling is spooned on top of a crumbly Oreo crust and topped with a creamy, rich Nutella filling.

No Bake Chocolate Nutella Cheesecake Verrines

No-Bake Chocolate-Nutella 'Cheesecake' Verrines - These cute no-bake chocolate and Nutella cheesecakes are a chocoholic's dream come true. An intense dark chocolate filling is spooned on top of a crumbly Oreo crust and topped with a creamy, rich Nutella filling. They don't really look like a traditional cheesecake, but does that matter?

In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor.

Chocolate streusel pound cake -- Melissa Clark in the New York TImes

In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is.

This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar.

Cinnamon Apple Sour Cream Cake with Spelt | Serious Eats : Recipes

I SO want this cake pan!!

Let Them Eat: Cinnamon Apple Sour Cream Cake with Spelt. #recipe

Cinnamon Apple Sour Cream Cake with Spelt "This insanely comforting apple cake has become one of my favorite dishes... you'll find it is sweet but not cloyingly so, with a lovely texture of apples and almonds making for a really superb brunch or after dinner caking experience."