Reviewer:

I don't know what I did wrong, but I believe I went exactly by the recipe. My biscuits were too "crumbly"; it was difficult to pick them up without their breaking apart. The taste was good; however, I will make again and use butter instead of shortening.

Reviewer:

These were beautiful and very delicious. My husband loved them, which is always a good thing. I did not leave them out for an hour to rise, only ten minutes as I was in a hurry. They were still very light, fluffy and they rose beautifully. Almost like a cross between a biscuit and a dinner roll.

Reviewer:

Got rave reviews with these at Christmas. A trick my grandma taught me to help breads raise: heat oven to 200 degrees for 5-10 mins with a cake pan filled with inch or 2 of water inside. turn oven off and wait about 5 mins then add dough to raise. works great.

Reviewer:

These are good. Despite not rising very much, they turned out light. I halved the recipe, but not the amount of yeast. They did not taste too "yeasty" to me. I made the whole thing in the food processor. I would make these again.

Reviewer:

I used this recipee the other night when I wanted a quick buscuit recipee with dinner. The yeast gets them started and the Baking soda/powder makes them even fluffier while baking.
My guests raved and an hour after they are in the pan, You can pop them in the oven. Whats not to love