When we are celebrating International Workers' Day, I am thinking how to spend less time in the kitchen and find time to enjoy a day off in such a beautiful weather.

If you have a food processor, you can make this dish in 10-15 minutes and the rest of the day is your day off! Enjoy!

Chicken meatballs, spinach and eggs

serves 2

What you need:

1 chicken breast (2 halves, about 250g)

1/2 medium onion

3 eggs

a pinch of dried thyme

salt and black pepper

2-3 tbsp olive oil

1 clove of garlic

150g baby spinach (a large handful)

a pinch of zahter

What you have to do:

In a food processor add chicken, peeled 1/2 onion, one egg, thyme, some salt and black pepper. Blend until everything is finely chopped and combined. Use your hands and a teaspoon to shape meatballs. They will be quite soft, but should hold the shape.

Preheat a pan with olive oil and add meatballs. Fry for 2-3 minutes. Shake the pan to let them roll and fry on each side. Add peeled and chopped garlic, stir a bit and add washed spinach. Mix it together a bit and add the remaining eggs. If you like runny yolk, just cook for 2 minutes If you prefer it cooked through, cover the pan with a lid. The heat will help to cook it faster. Finally sprinkle with some zahter. It's optional but add a lovely flavor. Enjoy!