Cherry Melomel

Source: Ric West
Recipe added: 02/02/99
Email: ricwest@hotmail.comI used White Labs yeast for this batch. They make an excellent yeast in both sweet and dry. If you can find it or have it ordered for you, do it. No starter to make and it works great. Since my wife doesn't like a dry mead I choose the sweet version. This batch fermented in 3.5 weeks. I thought the yeast went bad on me at first but the hydrometer doesn't lie. it had avery tart taste at first but this aged out in about 3 months. I can't wait to try it at a year, if it lasts that long. Enjoy