E-Learning

HACCP Level 2

Course AimThis one day course is designed to meet the legal requirements for all food businesses to have a food safety management system based on the principle of HACCP. Under current legislation, a “food business” is defined as “..any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs”.

Level 1 provides information on basic food safety skills that are required to be demonstrated within the first month of employment.

This Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.

This course can also be completed on-line.

Who should apply?The Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.

Course Content

Overview of HACCP

Types & Sources of Contamination

Keeping the Workplace Clean & hygienic

Good handling Practices

Personal Hygiene

Food Safety Hazards & their control

Control Measures

Pre-requisite Programmes (PRPs)

Developing HACCP-Based Systems

Monitoring, Reviewing & Maintenance

Course Summary

InvestmentJust €49 for our on-line course.

On successful completion you will receive a certificate from New Approach Training

Onsite TrainingWe can come to you - wherever you are with workshops and training sessions tailored to your specific needs.

TimetableThis course is available on-line to be completed at a time and place convenient to you!