Chicken Chow Mein Salad

1 1⁄2 Ounce, cooked and chopped, skinned before cooking and cooked without salt

Sliced water chestnuts

1 Tablespoon

Sliced bamboo shoots

1 Tablespoon

Shredded carrot

1 Tablespoon

Canned unsweetened mandarin oranges

5 1⁄2 Ounce, drained (1/2 of a 11 ounce can)

Chowmein noodles

1⁄4 Cup (4 tbs)

Directions

MAKING
1) Combine together he soy sauce, yogurt and ginger. Stir well till blended
2) Cover the mixture and chill it thoroughly.
3) In a small bowl, place the cabbage leaves.
4) Combine together the spinach, chicken, chestnuts, bamboo shoots, carrot and oranges. Toss gently to mix.
5) Onto the cabbage leaves, spoon the chicken mixture.
6) Over the salad, pour the reserved yogurt mixture.

SERVING
7) Top the chilled salad with chow mein noodles and serve right away.