How To Mix a Fall Time Sake Cider

10/9/2012 5:10PM

Japanese brew masters traditionally begin the sake-producing season in autumn. Jason Oh, Beverage Manager at Haru in New York City, demonstrates how to get into the spirit of the season with a perfect cool-weather cocktail, the Jim Beam Sake Cider.

This transcript has been automatically generated and may not be 100% accurate.

I ... Ch ... seniors ... get the subtle sweet flavor remains a mystery to many Americans ... Jason hell of a roof in and out ... offers us a unique cocktail that combines classic American ingredients which extends from here during ... the calls of the Jim beam saw the stock ... was on to show you how to properly ... by Mr. of rule of the cost of boxing gloves ... here we have a fifty fifty mixture of nutmeg and sugar ... so what you're going to do is get a piece of ... lemon wedge ... photo RIM ... of the costs of boxing gloves ... just because of acidity of the Jews of all of those sugar stick onto a much better than the typical wanna ... so we're just gonna go ahead and slightly over the class with the sugar ... and nutmeg ... like so ... the container with one scoop of ice ... we're going to start a with the first ingredient was is a sin being black ... we're going to for one a half hours of shooting black ... the Geneva Bible really give a spice notes of a cocktail ... as far as the second ingredient was going to go with the one and a half hours ... for Osaka ... and lastly ... to top all four boys that three ounces of fresh apple cider ... let's put a stop watch ... the ... I ... I ... softer side of ... the wool one of my favorite special to bolster a move which is the drummer support walk assortment of dishes on the specialty of all ... which is to not yellowtail and seven pairs very well with though with all the not neck ... and pressed apple cider from the cops