Hours: The dining room is open 4 to 9 p.m. Monday through Thursday and 4 to 10 p.m. Friday and Saturday. The lounge and bar is open from 4 p.m. to 1 a.m. Monday through Saturday.

Wheelchair accessible: Yes

Most popular item: Waterlot Ribeye ($20)

Unique item: Flaming Saganaki ($9), flaming cheese served with French bread baguettes. “When one comes out, we will sell five in the next half-hour,” said Thom Johnson, general manager.

We ate: My boyfriend and I dined there on Aug. 9. We ordered the Waterlot Ribeye, which was aged and perfectly cooked to our request for medium- to medium-rare beef. The meat was just-right marbled and slightly seasoned. And we ordered a blackened orange roughy, which was a special for $18. It was covered in a delicious mango salsa. The fish was flaky and not too spicy. Orange roughy is always on the menu in some form, Johnson said.

The best thing we ordered: Garlic mashed potatoes to accompany the steak. The potatoes were mashed with the skins and had a great chunky texture and a good garlic flavor.