How to Make It

Pour in bulgur and stir to coat with oil. Add broth. Let mixture come to a boil, then stir in spinach, cover, and reduce heat to simmer. Cook until all liquid has been absorbed and bulgur is tender, about 20 minutes. Season with salt and lemon juice.

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Ratings & Reviews

kmccracken's Review

Easy to make, oh so healthy and a perfect side dish. I think it would be just as great with a poached egg as it is with the kebabs! I halved the recipe and increased the spinach (I used frozen chopped). Will be making this one again and again.