£2.49

Product Description

"When I became gluten intolerant what I missed most was beautiful artisan bread. I've a passion for food and nutrition and a driving belief that super-tasty fare should also be packed with life-enriching goodness.I'm proud to have used my expertise creating award-winning bread to share with you.Gluten free at its best."Davina

Makes 1, The deliciously easy way to make and bake tasty white bread, Gluten free

Brand

Preparation and Usage

What you need for tasty bread:Mixing bowlSpoon or mixer7g of fast action yeast300ml warm waterSalt to taste (if you wish)30ml oil, plus more for top2lb (1 Kilo) bread tin

How to make it:My products have no added salt. You may prefer or need a low salt diet. If you like a little more seasoning, add up to 1 half a flat teaspoon of salt to the water before adding to the mix.1. Preheat oven to 220°C (200°C fan assisted or gas mark 7).2. Stir 7g of fast action yeast into the dry mix.3. Add the water and oil to the dry ingredients and mix for a few minutes until smooth. Leave to stand for 2 minutes, then mix again vigorously for 1 minute.4. Pour the bread mix into an oiled loaf tin: it should be thick but runny, like a cake batter.Tip: If mix is too stiff add tablespoon of water and mix again.5. Using oiled fingers smooth over the surface.Tip: The oil seals the surface, which makes the crust nicer.6. If you want a score along the top, use a sharp wet knife.7. Leave in a warm place to rise for about 35-40 minutes or until nearly doubled in size.8. Place in the oven.9. Set your time for 30 minutes, then see how the loaf is doing. In most ovens it takes 35-40 minutes to bake.10. You'll know the loaf is ready when you tap it and it sounds hollow, or pop a skewer in to see if it's clean. If it's not, place the loaf back in the oven for another few minutes. Then remove from oven.11. Leave loaf in the loaf tin for 20 minutes. The steam makes it easier to remove the bread from the tray.12. Remove loaf from tin and leave to cool on a rack.Tip: Cool for a few hours to allow steam to escape.This gives a softer loaf and better crust.Cut when cool and enjoy!

best gluten free bread I have eaten

I made this in a bread maker even though instructions are for mixing yourself and cooking in the oven.
The bread was delicious , tasted just like a fresh white loaf from the bakers -I didnt feel like I was eating gluten free at all .
It made fantastic sandwiches .

Bake your own !

Where do I start ? When the bread came out of the oven it had a very oily feel to it. We literally had to wipe the slices with kitchen roll before eating them to remove the excess moisture. As for the taste ? What taste ? If you buy this mix, I strongly recommend that you add some extra salt or other flavouring of your choice as it literally has zero taste. Very disappointing. The texture however was much improved the next day. Would we buy it again ? Even thought the texture resembled normal bread more than ready made gluten free loaves as it does not crumble to pieces , the answer is - No! .We will definitely look into making our own GF bread from scratch.

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