Directions

Heat salted water to a boil, add pasta and prepare as directed. While waiting, heat a skillet with 2 tsp. of oil on medium heat add ground turkey, onion, garlic, salt and pepper, cook turkey thoroughly and tranfer mixture into a bowl. In the same skillet add remaining olive oil but reduce heat to medium; stir in butternut squash and water. Cover and cook for 10 minutes or until squash is tender. When squash is tender stir in ground turkey mixture. Drain pasta saving 1/4 cup of pasta cooking water and return to pot. Stir in mixture from skillet, Parmesan and reserved cooking water and toss. Serves six.

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Member Ratings For This Recipe

I used coconut oil instead of olive for cooking and I didn't see where to add the sage so I kind of "crispied" it up before adding the butternut squash and garnished with a bit more "crispied" sage at the end. I also drizzled in a bit of olive oil at the end. It was very good!
- 1/22/12