Crew food poisoning on board ships became an important issue for Owners and their P&I Clubs. The article comments about food, MLC 2006 (Regulation 3.2) and its requirements, importance of cooks’ training, supply and diet on board, ways of compliance with the Convention. Please click here to view the Bulletin

Following recent meetings in London, we are pleased the UK P&I Club has recognised FIT, as a valuable partner in offering risk assessment and management with regard to MLC 3.2. FIT has also had very positive meetings in London with Lloyds Register and on-going discussions are being held.