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Paneer Potato Rösti (Indian Touch to Swiss Dish)

One evening I did not have much time to cook and wanted to make something simple yet filling for dinner, so I foundthis Indian version recipe forPaneer Potato Rösti.

Rösti is a famous Swiss dish made primarily with potatoes, is a common breakfast item, and goes along best with sour cream (just like mashed potatoes do).

I did not have sour cream at home and had no time to hang curd to use it in place of sour cream, so after making this paneer-potato röstiwhen I did not know what to eat it with, I put random stuff on the plate just for the sake of a colorful and full meal. Yet, the vegetables and fruits went along well, as you can see in the photo.

And wait, don’t be fooled by the picture – this paneer and potato rosti is not aloo paratha in any way!

Melt the butter in a large flat frying pan. Add onion and sauté for a minute until translucent. Add green chili + paneer and cook on a slow flame for a few seconds, add cheese + potatoes & mix, bringing it all together like a patty (doesn’t really have to be a circle!) as big or small you want – pressing it to as thin or thick you like.

Flip & cook both sides until slightly crisp & light brown. Try to slide it onto your plate in one piece. Serve the rosti hot with sour cream, or with random stuff like I did...

Notes:

-Green chili is in minute quantity; you hardly feel the spice. This is more of a simple bland dish & that’s how Paneer Potato Rosti should taste like, unless you’d like it spicy you may adjust the green chilies!

-Salted/unsalted butter doesn’t matter; just adjust the salt later accordingly.

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