Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 11/2 tsp (7 mL) granola, 1 tsp (5 mL) honey an a pinch of cinnamon. Bake in centre of oven for 18 to 20 min. or until toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 5 min. Remove muffins from pan to cool completely.