Monica is an architecture student and matcha lover. She has a big interest in food and enjoys baking desserts to share with friends. Although she is not a professional baker, Monica’s desserts are outstanding and impress all those who have the good fortune of enjoying them.

Beside baking, Monica is passionate about travel, art and photography, exploring new places and documenting her experiences on social media. You can visit Monica and her journal of food and travel here.

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Monica’s mille crepe is a simple and heart-melting dessert for your family and friends. Many thin layers of bittersweet matcha crepes are stacked together with a soft green tea cream, creating a fluffy and sweet cake perfect for breakfast or dessert.