Put the eggs in a small saucepan and cover with cold water
by at least one inch. Bring the water to a boil over medium-high heat, cover
and remove the pan from heat. Let the eggs stand for 15 minutes more. To reduce
the chances that the egg yolks will form a greenish-gray ring, drain the eggs
immediately and cover them with cold water

Remove and discard bulky stems from spinach; rinse several
times and spin or towel dry.Core and
juline red pepper. Peel and quarter eggs, placing one/plate on spinach. Crumble
the bacon on top, and dress with the warm bacon dressing. Makes 4 servings..
(adjust recipe- doubling dressing is not a bad idea)