What is well known to the tourists is the fried style keropok lekor in Kampung Losong. However, the locals will usually opt for the Chinese style steamed keropok lekor from Kampung Cina. Kampung Boy’s cousin brought it all the way back from terengganu, how sweet of her! Basically we just need to reheat it and there we go….

Wao~ Makan time! Hehe… Best in the world!!! You should have a try!

The ‘cili padi’ is way too spicy for citygal. Two cups of 100 plus is not enough to flush away the spiciness. According to kampungboy, they used sago flour to make sure that the keropok lekor is chewy.

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Erm… Where to buy??? Its only available in Kuala Terengganu. You need to order via phone call or try your luck at the Kuala Terengganu Hawker Center –> only in the early morning and also it depends to the weather (Fisherman will rest during Monsoon Season, so inadequate fish supply, no fish means no keropok lor!)

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KampungBoy and CityGal are obsessed about food but not weight!!! We search for delicious "Kampung" Food as well as "City" Food which will satisfy your tastebuds...
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Kampungboycitygal.com is a Malaysian Food and Travel blog. The "dynamic duo" has been blogging since December 2005 and now the blog generates more than 3,000 unique visitors and 8,000 page views a day and most of their travel posts have garnered a lot of positive responses and feedback. The blog has been featured in numerous local and international press such as The Star, Malay Mail, CNNGO, Travel+Leisure and New York Times.

With a comprehensive list of food haunts in Kuala Lumpur and detailed itineraries all in one blog, Kampungboycitygal is definitely the blog to visit before a vacation or, when the hunger pangs hit!