Living low carb in an Asian world

Recipe Roundup 2017

It’s been a really interesting year. Looking back on my roller coaster year I am grateful for the times I’ve been able to retreat to the kitchen and create food and moments that remain significant memories. I’m grateful for Year 4 of low carb lifestyle. I’m grateful that I wake up everyday alive and kicking! And I’m grateful for the many people out there who have blessed me with their presence, prayers and listening ears…you know who you are.

So here’s a little recipe round-up – for the recipes that are not necessarily the best but probably the ones I cook repeatedly because they speak to comfort in my life. I hope you all enjoyed these as much as I did.

ASIAN LOW CARB FOOD QUEST

It's Singapore. The natives are restless. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. To survive this food jungle, low carbers must go on a quest to discover how to avoid traps like rice, noodles and wheat. Join me on this journey of rediscovering Asian food the low-carb way. You may yet survive this quest.