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Portuguese Menu

Portuguese menu is all about rich, flavored fillings and spicy mouthwatering dishes. The techniques and ingredients used in Portuguese cooking are somewhat similar to Mediterranean cuisine. Spices like piri piri chili, black pepper, cinnamon, vanilla, saffron and garlic are used extensively in Portuguese cuisine. Olive oil makes Portuguese dishes both tasty and flavorful. Herbs like parsley and coriander play an important role in Portuguese kitchen. Check out for the list of exquisite delicacies selected for you from the Portuguese menu.

· Portuguese Sweet Bread - Bread is staple breakfast item in Portuguese, but they are served in variation which makes it simply addictive. The ingredients used in the dish are dry yeast, potato water, mashed potatoes, ginger, milk, eggs, butter, and flour.

· Portuguese Egg - bread slices are topped with sausages, cheese, eggs, mushrooms, mushroom cream, and milk and then baked in oven for 1 hour before they are served.

Lunch and Dinner Portuguese Menu Ideas:

· Portuguese Rice - rich and tasty Portuguese dish that brings delight to the table; the ingredients used in the dish are long grain rice, bell pepper, black olives, tomato sauce, garlic and Tabasco sauce.