I know it’s been awhile since I’ve posted a recipe, sorry about that. I’ve been cooking a lot but just resorting to sharing it on Instagram. So if you can forgive me here’s a super easy weeknight recipe that everyone

Here’s a super easy breakfast treat that everyone will love. From start to finish it’s ready to eat in 15 minutes. I used local onions, organic eggs, and bacon from The Piggery. Local food tastes so much better! You’ll Need:

I was tempted to call this Pasta Primavera with Scallops, but since the scallops are the center piece not the pasta and “Primavera” typically includes many more vegetables, Scallops with Spinach and Tomato (and bacon) is more accurate. This dish