Here’s a super simple recipe to make for the sunny days: raspberry mousse! It’s vegan and gluten-free, so it will fit good for a lot of diets. For a no soy version, use almond cream or oatmeal, instead.

It couldn’t be easier.. it couldn’t be healthier either!! A vegan option to top your desserts!! If you don’t bother to mention it is not heavy whipped cream, no-one can tell the difference!! It looks like and can be used just like heavy whipped cream, only it’s absolutely dairy and soy free and tastes… even better!! Totally in love with!!! ❤