Indikator

The body has five main senses : sight, hearing, smell, taste, and touch. More information about the outside worlds enters the body through eyes and earsfrom pictures, noises, words on paper and everyday soundsthan through all the other senses combined. !ll the body"s sense organs work in the same way. They detect changes or features, and produce patterns of tiny nerve signals that are sent to the brain. The eye detecs light as rays of different colour and brightness. The ear detects vibrations of sound that reach it as invisible air wave. #oth of smell and taste are chemosenses. They detect tiny particles of chemical substancesodorants floating in the air, and flavourants in foods and drinks. The two senses work separately, but they usually both send messages to the brain at the same time when we eat and drink. $o does the sense of touch, as the lips, tongue, gums and cheeks detect the temperature and hardness or consistency of the food. $mell, taste and touch are closely linked or associated in the brainesspecially when we eat. %hat we imagine as the &taste" of a meal is the real combination of these three senses.%hen is right time as the smell, taste and touch are closely linked in our brain 'a. when we hear b. when we study c. when we walkd. when we cry e. when we eat %hat kind of them that &the ear" can detects 'a. the smell of the food b. the taste of the milk c. the sounds of musicd. the soft skin e. the food scenery IndikatorMenentukan informasi tertentu yang tersurat dalam sebuah teks (report)The platypus is a semia(uatic mammal endemic to eastern !ustralia, including Tasmania. It is one of the five e)tant species of monotremes, the only mammals that lay eggs instead of giving birth to live young.The body and the broad flat tail of this animal are covered with dense brown fur that traps a layer of insulating air to keep the animal warm.It uses its tail for storage of fat reserves. It has webbed feet and a large rubbery snout. These are features that appear closer to those of a duck than those of any known mammal.%eight varies considerably from *,+ to ,,- kilograms, with males being larger than females. ! male average .* centimetres in total length, while the female average appro)imately -. centimetres The platypus has an average body temperature of /, degree 0elcius rather than /+ degree 0elcius, that"s typical of a placental mammal.%hat animal is being described in the te)t above 'a. 1ctopus b. 2hinoceros c. Mos(uitosd. Platypus e. 3iranhas 4ow much the weight of this described animal in the te)t above 'a. 0,7 to 2,4 kg b. *,+ to 5,- kg c. *,+ to /,- kgd. *,+ to -,- kg e. *,+ to 6,- kg %hat is the fur color of this described animal in the te)t above 'a. Brown b. %hite c. 7ellowd. 2ed e. 0hyrsanthium IndikatorMenentukan informasi tertentu yang tersurat dalam sebuah teks (!dvertisement)FO !"#$ %$$&'OO() /bedroom family home, double garage. 8ew condition. 9arge garden. $hort walk to city and schools. :+-.**) Modern ,shorey ;bedroom home, large living room, separate dining room, / bathrooms, basement, garage,. #eautiful big garden and swimming pool. <)celent condition. :5.*,**) 9u)ury ,bedroom apartement, near ocean. =uiet location. -. minutes from city. :..,**) !ttractive /bedroom family home, separate dining room, , bathrooms. 1pposite busstop, . minutes from town. <asy look after (brick, with small garden)). :6*,**) !vailable immediately. 9arge 5bedroom city appartement, fully furnished with (uality furnishing. 9arge living area, dishwasher, refrigerators. :/.,**) !ttractive 5bedroom appartement in new building. 1nly /* minutes from city center and 5* minutes from airport. >nfurnished. :,?,** The topic of the te)t is about@.a. %reenwoodb. Types of homesc. 2ecidences for saled. 3rice of the appartemente. 9ocation of the recidences

! home which has swimming pool is priced at a. *+,0,00b. :,?,**c. :..,**d. :/.,**e. :+-,**!n appartement which has unfurnihed is priced at a. :5.*,**-. *2.,00c. :..,**d. :/.,**e. :+-,**! home which has /bedroom with double garage is priced at a. :5.*,**b. :,?,**c. :..,**d. :/.,**e. *74,00/"01&% 12$ 2$"/ '134O53 /"241&$5. Airst of all, prepare your ice cream mi)ture, and then chill it over an ice bath.,. 0ontinue to check the mi)ture in every /* minutes, stirring vigorously as it"s freeBing./. Ceep checking periodically and stirring until the ice cream is froBen.-. !fter fortyfive minutes, remove it from the freeBer and stir it vigorously with a spatula or a whisk... Then, pour your custard mi)ture in a deep of baking dish and put in the freeBer.;. The last step, transfer the ice cream to covered storage container until it ready to serve.a. +),)4)2)6)7b. 5,/-.;c. 5./,-;d. 5,./-;e. 5./,-;