Cranberry, Pear, and Ginger Chutney, from 'Bon Appétit'

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2007 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This chutney, published here courtesy of Fairchild and Bon Appétit, was one of them. Here's what she said about it: "It's easy, different, and I like the texture. Plus, it's foolproof, so I'm giving it to a friend who never cooks the other 364 days of the year."