Moroccan Couscous with Butternut Squash, Zucchini, Red Pepper, and Carrots has hints of Mediterranean flavor that give great taste without being overpowering. Everyone in your house will love it!

For the past two weeks, I’ve provided almost a dozen recipes from around the world. Most of the foods were ones we see often in our everyday lives. Some were a little more off the beaten path.

I really wanted to get outside the box before the Winter Olympic series was over so today we’re going to Morocco! You didn’t see that coming, did you? I really wanted to cover something from the continent of Africa and I’m glad I did because this Couscous is so good that I almost ate the whole dish in one sitting.

When my sister and I were little, my dad made us breakfast every single morning. We loved the surprise factor of what was for breakfast. We really loved everything he made for us, but nothing could beat french toast. That was our favorite and to this day, french toast is near and dear to my heart. This is an updated (and simplified) version of the classic that will cook up quickly so you can spend your time enjoying each other’s company, not slaving in the kitchen over a hot griddle.

Whether you’re staying home this year for the holidays or traveling to a family member’s house, chances are, you’ll be looking for some great breakfast ideas to feed a crowd.