North Carolina’s adoption of the Federal Food Code requires the presence of a “Person-in-charge” with food safety certification that can demonstrate food safety knowledge and active managerial control. ServSafe® certification will help establishments meet this requirement.

The course teaches participants how to implement cost effective and pro-active food safety practices in any operation. In this course, participants are trained and tested for ServSafe® Manager Certification. Each course is a two-day course from 8 a.m. to 5 p.m. with the test being administered on the second day. The cost of the course is $125.

Call 456-3575 or email Julie Sawyer at julie_sawyer@ncsu.edu for more information or to register.