Cherry Cobbler

No fruit captures the essence of summer quite like cherries. Bring out its sweet-tart flavor by baking it into this cobbler.

Advertisement - Continue Reading Below

Yields:
8

Prep Time:
0
hours
15
mins

Total Time:
0
hours
55
mins

Ingredients

3 3/4
c.
all-purpose flour

4
tsp.
baking powder

1 1/2
tsp.
Coarse salt

1
c.
sugar

3/4
c.
very cold unsalted butter

2
c.
cold heavy cream

3
lb.
fresh cherries

4
tsp.
cornstarch

1
tsp.
pure vanilla extract

Directions

Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.

In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.

A Part of Hearst Digital Media
Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.