Directions

Roughly chop up mini doughnuts and let doughnuts steep in milk for at least 30 minutes.

Using a fine mesh sieve, strain the milk into a bowl ensuring no doughnut chunks get into milk. Using the back of a spoon, lightly press the doughnuts to make sure all the milk is in the bowl. You will have about 2 1/2 cups of milk.

In a medium sized saucepan over a low-medium heat, stir together doughnut milk, vanilla, cinnamon and chopped white chocolate. Cook over medium-low heat, stirring occasionally, until the white-hot chocolate comes to a simmer. Remove from heat and serve immediately, topped with whipped cream and sprinkles if desired.