Supermarket Safety: Employee Orientation to Safety

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SSEO-4003.02.0141

Available in Spanish

100%

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20 minutes

COURSE INFORMATION

Available in Spanish

Every employee is a key part of your organization`s safety. This training course is designed to give supermarket workers a brief overview of their specific safety responsibilities on the job. Topics covered include prevention of slips, trips, and falls, back injuries, cuts and burns, food safety, hazard communication, machine safety, and more. An emphasis is placed on using good judgement in every task at the supermarket to achieve the safest outcomes as well as the importance of reporting injuries when they occur.

DISCLAIMER:This material is to be used for educational purposes only. BASC Group, Inc. makes no claim to the accuracy and effectiveness of the material herein to your organization and shall not be held liable in whole, or in part for any of the information contained and/or communicated within. Consult with your supervisor for your organization`s official policy and procedures in relation to the information contained within this material.