Overnight Buckwheat Breakfast

Rinse buckwheat groats in cold water and drain. They will swell to approximately 2 ½ cups. For a chewier texture reserve ½ cup of the groats to add in by hand. Process all other ingredients in a food processor or blender until smooth. Stir in ½ cup of reserved buckwheat. Refrigerate in a covered glass container up to 3-4 days.

To serve, spoon 2-3 heaping tablespoons of groats into a small bowl. Add fruit and nuts. Enjoy!