Tuesday, 20 April 2010

Brian is skiing on the Nintendo Wii...Morven's walnut banana loaf...Penny's chocolate cake- recipe hereJust desserts(because we ate the starters and mains before I remembered to take photos!)Isla, Cat and Brian's dogDad Brian and daughter Bree...

Saturday, 17 April 2010

I'm going to a Yahoo! Scottish Vegans' group potluck tomorrow, and I'm bringing this chocolate and coconut fudge. I used this 3 minute fudge recipe here with all coconut oil, and replaced the chopped nuts with dessicated coconut. I then lined the bottom of my tray with more dessicated coconut, then after spreading the fudge in, sprinkled even more coconut on top.

So I do hope everyone likes coconut- especially as the savoury dish I'm bringing is a mixed veg and mushroom korma!

I'm still wedding planning, and will be looking into booking a table at a venue for an all-vegan meal after our wedding this week- I've been emailing a few local hotels and restaurants asking if it was do-able, and The Watermill and Raeburns@ Ashtree House Hotel have gotten back to me saying they could cater for vegans- which might be handy for you to know if you ever need to book a table in the Paisley area!

Jay had been looking to hire a vegan kilt but we've been tring to find a hire service without any luck unfortunately- now there's a niche in the market if anyone is thinking of starting up their own business, kilt hire for vegans and vegetarians!

He's now decided he'll probably wear a suit instead, but I'm still going to post some of the information I've found on here in case anyone else reading finds it useful...

George, a member of the Scottish Vegans group(whom some of you who read The Vegan may recognise from the front cover of the Autumn 2009 edition wearing his kilt!) told me he got his tartan from Marton Mills, it's a polyester viscose named "Caledonia" from their Balmoral Range. His is a "Great Kilt" and here are instructions on how to fold it-