So I have really been cooking much in the last two months. Some of it is busy, but some of it is that it's lost a lot of its joy and it brings up memories that are just painful now.

Moved to new apartment and have a new kitchen I get to stock now though so going to try to force myself to cook more and rediscover the joy. Who knows last time this happened I got into fine dining and my technical abilities improved so much maybe something good will happen this time out of all is.

These perfectly crunchy root chips are made by slicing beets, white and orange sweet potatoes super thin on a mandolin then left in the dehydrator overnight. Just a little sea salt and seasoning and perfection. Crunch on, friends.