Something very similar to this is one of our favourite recipes too, though like Janice I never add the red beans. Must try them in it next time. My recipe came from Floyd on Spain, except Keith Floyd used rabbit (which I find difficult to buy boned) rather than chicken - http://hopeeternalcookbook.wordpress.com/2009/02/13/spanish-style-chicken-with-red-peppers/Well photographed too - I find stews difficult!hopeeternal'Meanderings through my Cookbook'www.hopeeternalcookbook.wordpress.com

I have a very similar recipe that I love, but it uses marmalade, cinnamon and chicken stock instead of chopped tomatoes and kidney beans. It gives it a sweetness that contrasts really well with the spiciness of the paprika and chorizo.

I've seen daffodils popping up over the last week or so, it's hard to believe but it's starting to feel like winter might not last forever. Though I don't think I'd mind permanent winter if I had a bottomless pot of this! It's such a beautiful colour and it looks so delicious.