Directions
Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat and simmer 5 minutes. Let cool to room temperature. Strain through a fine mesh sieve, then refrigerate until chilled.

Put the yogurt and honey in a blender, add the chilled syrup, and blend. Pour a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes.

If the berries are big, cut them in half. Divide the berries among the molds, then pour in the remaining yogurt mixture. Freeze 3 to 4 hours, or until set.

I basically like strawberry flavor ice pops. I never tried to make ice pops at home. I was thinking that it is big headache to prepare ice pops at home but this recipe sounds quite simple and easy. Now I am planning to prepare ice pop tomorrow.