mexican

My husband ate this soup! He is not a soup lover, but he ate it and liked it! This sounds like a small thing but in our house, it's major progress. Since I've known him he won't eat 99% of soups or stews. This is also a great way to use any turkey leftovers from Thanksgiving.

This soup is extremely versatile, with the variety of garnishes that are possible. If you don't make it too spicy, kids will also like it due to the fried chip garnish. Other garnish ideas: cilantro, sliced radish, olives, sour cream. Use what you have on hand to make this an economical meal option.

Last weekend I made this dish and it was a complete hit with the family! To stretch it out for even more than six people serve with refried beans and brown rice. It's actually quite an economical way to use chicken when you don't have quite enough to serve everyone. And the end product is filling and healthy too…