Farm to Factory

Sourcing Is At The Heart Of Everything We Do. By directly importing fine flavor cacao from small farmers, we create a deeper connection to the source. We summon the food geek within to elicit the best flavors each bean has to offer. We do all of this because we seek a closer relationship with our food, and we want to share it with you.

Bean to Bar

In our small factory in the mountains of Asheville, North Carolina, we roast, crack, winnow, grind, conche and temper chocolate in small batches. By directly importing fine flavor cacao from small farmers, we create a deeper connection to the source.

Bar To Bakery

We make magic in our pastry kitchen. From our drinking chocolates to our signature desserts to seasonal ice creams, we craft it all from scratch with ingredients meticulously sourced for their integrity.