7 Ways to Have Your Meat on a Stick

Forget the burgers and steaks. These internationally inspired grilled meats-on-sticks are your passport around the globe and back again.

Japan: Chicken Yakitori

While Japanese cuisine is often associated with sushi bars and ramen joints, yakitori-ya, small restaurants/stalls that specialize in skewers of grilled meats for the after-work crowd, are also a big part of the local diet.

Grill 8 to 10 minutes on mediu-high or until cooked through, turning occasionally and brushing with sauce each time. To reserved sauce, stir in 2 teaspoon sugar; drizzle over cooked skewers just before serving.

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