Thursday, June 3, 2010

Chef Don

Don travels for work Monday thru Friday so dinner for me usually means throwing together random items in the cupboard/fridge or making a salad. Last week I was treated to an unexpected stay at home husband. I have to say, it's going to be difficult going back to the norm after coming home each day to a clean apartment and vegan dinners home cooked using local foods from our co-op and farmers market. I remembered to photograph his magnificent creations a few of the nights and thought I would share since they well surpassed even most of my favorite meals out. Thanks for a week of spoiling Don, you are very missed now that you are back to work.

Pulled "Port" sandwiches made with slow simmered home made BBQ sauce served with olive hummus and heirloom baby tomatoes. This. Was. AMAZING!

Veggie Scramble

Vegan Reuben using Dave's Powerseed Bread, Apple Sage Field Roast "sausage" and Bubbie's Sauerkraut with a homemade thousand island dressing made with Veganaise, natural ketchup, and a sweet relish.