Ingredients

Directions

Step 1

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.

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Step 2

Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).

Step 3

Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.

Reviews(30)

Most helpful positive review

These are VERY good! I make mine in a 350 degree oven. I cut the potatoes in slices top with sliced onion salt & pepper to taste and top with pats of butter....YUMMY!

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Helpful

(34)

Most helpful critical review

Anonymous

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05/03/2007

My family use to make kind of the same thing we called it Hobo dinner and it was beef patty then potatoes and vegetables all put in a foil package then put on the barbecue. Each person had their own personal foil package meal.

Super super good. I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good.

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(27)

Anonymous

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05/15/2005

This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to each. When its done I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked.

Excellent. I grew up on this but we didn't use carrots and we usually served it with sour cream and "bacon" bits. Extra-yummy with a little celery salt too! Thanks for the great reminder.:)

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(5)

Anonymous

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11/09/2006

I've been making this for a long time but without the carrots. If you like cabbage try cutting some up and laying it down first. Then the onions maybe some peppers garlic cloves butter and potatoes. fantastic!!!!

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(5)

Anonymous

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07/30/2005

In terms of "camping food" this is terrific! I also added chopped up mushrooms zucchini and green pepper (with extra butter/seasoning salt to account for more veggies) and left out the sour cream. It was a great grilled vegetable medley over some white rice. If you're wrapping this in sheets of foil like I did I'd make the wrapping atleast 3 layers thick because my first attempt got a little burnt.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Super super good. I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good.

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Helpful

(27)

Anonymous

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05/15/2005

This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to each. When its done I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked.

Excellent. I grew up on this but we didn't use carrots and we usually served it with sour cream and "bacon" bits. Extra-yummy with a little celery salt too! Thanks for the great reminder.:)

Thumb Up

Helpful

(5)

Anonymous

Rating StarRating StarRating StarRating StarRating Star

11/09/2006

I've been making this for a long time but without the carrots. If you like cabbage try cutting some up and laying it down first. Then the onions maybe some peppers garlic cloves butter and potatoes. fantastic!!!!

Thumb Up

Helpful

(5)

Anonymous

Rating StarRating StarRating StarRating StarRating Star

07/30/2005

In terms of "camping food" this is terrific! I also added chopped up mushrooms zucchini and green pepper (with extra butter/seasoning salt to account for more veggies) and left out the sour cream. It was a great grilled vegetable medley over some white rice. If you're wrapping this in sheets of foil like I did I'd make the wrapping atleast 3 layers thick because my first attempt got a little burnt.

Thumb Up

Helpful

(5)

Anonymous

Rating StarRating StarRating StarRating StarRating Star

05/03/2007

My family use to make kind of the same thing we called it Hobo dinner and it was beef patty then potatoes and vegetables all put in a foil package then put on the barbecue. Each person had their own personal foil package meal.