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Chicken Kurma

I have being think lately that I have being preparing chicken curry with different ingredients with a twist here and there only.. never anything special or different like Red Chicken or Green Chicken Curry so today I have decide to prepare Chicken Kurma instead normal boring Chicken Curry.

On a medium flame,heat ghee with 3tbsp of oil ,add mustard seeds once it starts to pop add curry leaves, green capsium and chopped shallots. When the shallots are semi cooked add the tomatoes,fry well. Then add the marinated chopped chicken, and let them cook for 15 minutes.Remover the lid to check whether the chicken are tender enough, then add the kurma masala. Add salt to taste...If u fine the kurma too thick u can thin it by add some hot milk or just water. Remove from flame once it starts to boil. Garnish with chopped coriander leaves and serve hot with steamed ghee rice..or rotis

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