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Palak Paneer

Palak Paneer is a North Indian dish prepared by cooking spinach leaves and paneer (Indian Cottage cheese) with Indian spices. Spinach being a green leafy vegetable is rich in iron, vitamins and magnesium. Relish this Paneer spinach curry with Chappathi, naan or Rotis. Please check below for step by step instructions and pictures for preparing North Indian Palak Paneer Gravy.

Preparation Time: 15 mins

Cook Time : 15 mins

Ready in : 30 minsYields : Side dish for 10 Chappathi

Ingredients:

Oil

2 tsp

Spinach

1 bunch

Paneer 1 inch cubes

20

Chopped Ginger

2 tbsp

Chopped Garlic

2 tbsp

Green chillies

2

Garam masala itemsCloves- 2Cinnamon stick smallCardamom - 1

Onions chopped

1/2 Cup

Tomato chopped

1/2 Cup

Curry leaves

2

Salt

Turmeric powder

1/4 tsp

Cumin powder

1/2 tsp

Coriander powder

1 tsp

Chilli powder

1 tsp

Instructions:

Wash 1 bunch of spinach leaves. Blanch it in hot water for 2 mins. Grind it to a soft paste.