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Sunday, January 26, 2014

Chicken Enchilada Soup

I found this recipe on pinterest, but then I didn't have everything to make it so I improvised and made up my own recipe. This is delicious on a freezing cold winter day. {which we are having a lot of these days!}

Using large stockpot or dutch oven, add chicken {whole}, onions, peppers, garlic, corn, tomatoes, beans, enchilada sauce, pepper, salt and chicken broth. Bring to a boil and let cook for 40-45 minutes. Remove the chicken and shred it. Add chicken back to the soup. Stir in the milk and mix well. {do not let boil after you add the milk}. Top with cheese, green onions and serve with chips.

You can also cook this in a crock pot, add all ingredients and cook on low for 4 hours. Remove chicken, shred and add back to the crock pot and add milk. Let cook for an additional 15-20 minutes.