Tomato pastes and purees includes concentrated tomato paste/ pure and passata as well. Tomato paste is made from cooking tomatoes for several hours which are later reduced to a thick and rich concentrated paste. On the other hand, Tomato puree consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid.

Tomato pastes and purees market in Republic of Ireland registered a positive compound annual growth rate (CAGR) of 3.42% during the period 2011 to 2016 with a sales value of EUR 13.05 Million in 2016, an increase of 3.76% over 2015. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Tomato pastes and purees and its variants Tomato pastes and purees.

The research handbook acts as an essential tool for companies active or planning to venture in to Republic of Irelands Tomato pastes and purees (Seasonings, Dressings & Sauces) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Kilograms.

- Get access to authoritative and granular data on the Tomato pastes and purees (Seasonings, Dressings & Sauces) market and fill in the gaps in understanding of trends and the components of change behind them.- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.- Analyze the components of change in the market by looking at historic and future growth patterns.- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.