The Bordeaux brands in the world’s top restaurants

Today’s blog continues to explore some of the findings from the Bordeaux Market Study, by taking a look at global restaurant presence. A fine wine’s prestige and clout on the international market is demonstrated by its distribution across the world’s top restaurants, hence this is one criteria that feeds into our Brand score. (Remember that you can read exactly ‘how it works’ on our eponymous page).

As shown in the chart below, sweet white Yquem dominates: just as it did in the 2016 study (now available to all here). Next comes indomitable fifth growth Lynch-Bages – a wine that the trade has cited as one of the best-selling Bordeaux brands – ahead of all the first growths. Lynch-Bages has overtaken Latour and Margaux since this time last year. Mouton has also moved up the ranks, present in 52% of restaurants compared to 50% in last year’s analysis. Meanwhile, Gruaud-Larose is a new entry into the top 15, replacing Montrose.

This is just a taster of WineLister’s 48-page Bordeaux Market Study – subscribers can download the full report from the Analysis page.

The content of this blog is for information purposes only. It does not constitute investment advice. Neither Wine Lister Limited nor any of the authors or editors accept any liability in relation to the content of this blog. All expressions of opinion are subject to change without notice.