Oven Sizing Details

Superior Clay Masonry Ovens are available in four sizes – 18″, 24″, 36″ and 48″ (inside diameter). Refer to the drawing and charts for important measurements and required materials. For full installation instructions, see Plans and Instructions.

Bread Oven Entrance

Bread Oven Wall

Bread Oven Dome

Materials List

18″ Oven

24″ Old style

24″ New Style

36″ Oven

48″ Oven

Oven Dome

20″ Dome

27″ Dome

22″ Dome

22″ Dome

32″ Dome

Entrance Tunnel

13″ Tunnel

18″ Tunnel

18″ (2 Pieces)

18″

24″ (3 Pieces)

Side Walls

10 Pcs. 9″ Firebrick

14 pcs 9″ Firebrick

2 Wall Sections

5 Wall Sections

8 Wall Sections

Insulating Castible

3-50lbs Bags

4-50 lbs Bags

4-50 lbs Bags

6-50 lbs Bags

20-50 lbs Bags

Heat Stop Refractory Mortar

10 lbs Pail

2-10 lbs Pails

2-10 lbs Pails

1-50 lbs Bag

2-50 lbs Bags

Firebrick Needed for Floor

30- 9″ Brick

36- 9″ Brick

36- 9″ Brick

40- 9″ Brick

85- 9″ Brick

Superior Clay has developed components and a set of plans and instructions for the construction of traditional masonry ovens. Superior Clay wood fire ovens can be built along side a Rumford Fireplace or as a standalone unit in your kitchen or in your backyard. The exterior of the oven can be finished with a variety of masonry materials including brick, stone, stucco or tile.

A Special Note About Chimney Pots: Terra Cotta components are subject to thermal shock and cracking.