Exquisite 125gr burgers that contain more than 80% of first quality fish; created in collaboration with Chef. José Luis Ungidos, honoree with 1 Michelin Star, and presented in attractive and practical packages, ideal for retail sale and for the food service segment.

The World Health Organization advises to eat at least two fish portions per week; our Gourmet Fishburgers offer you the perfect option for all family to reach that goal.

GLUTEN FREE

HIGH OMEGA-3 FATTY ACIDS

SOURCE OF FIBER

HIGH PROTEIN

DOES NOT CONTAIN

GENETICALLY MODIFIED ORGANISM

WITHOUT ARTIFICIAL

COLOURING OR PRESERVATIVES

HAKE BURGER

with spinachs and nuts

Wild hake with tender white meat, caught in the southern seas, combined with spinach cooked in olive oil and delicious nuts. It can be accompanied with a crispy salad and garnished with a light mayonnaise.

SWORDFISH BURGER MEDITERRANEAN STYLE

Fleshy textured Swordfish, seasoned in the purest Mediterranean style: olive oil, garlic and parsley. Perfectly matched with local products such as dried tomatoes, piquillo peppers or caramelized onions. A touch of alioli sauce will enhance its flavor.

SWORDFISH BURGER MEDITERRANEAN STYLE

Fleshy textured Swordfish, seasoned in the purest Mediterranean style: olive oil, garlic and parsley. Perfectly matched with local products such as dried tomatoes, piquillo peppers or caramelized onions. A touch of alioli sauce will enhance its flavor.

SALMON BURGER WITH WOOD SMOKE AND DILL

Nordic style salmon with an exquisite smoked flavor. The suggestions of the chef include ingredients such as arugula, canons, onion, pickles or capers to the dish or bread. You can also add cream cheese, yogurt sauce, tartar or any other accompaniment that inspires your imagination.