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"Rise To The Occasion" Book

Our first book, which includes many of our signature soufflés, soups, and wonderful family stories. A great book for brides or that hard to find hostess gift. [Free Preview]

Summary:

This lovingly composed cookbook discloses not only the secret behind the airy egg masterpiece that is the soufflé but also the joie de vivre the owners bring to sharing food, entertainment, and companionship. Amid sections discussing entertainment and good consciousness, recipes such as escargot soufflé, apricot galette, hay roasted duck, and chocolate soufflé encourage experimentation in the kitchen.

Illustrated step-by-step instructions with enable any interested eater to master the art of the soufflé. Much more than a cookbook, this handsome volume is a transporting invitation to a five-sensory experience.