tag:blogger.com,1999:blog-6069818677776294711.post1054281059000591559..comments2012-03-08T08:56:19.678-05:00Comments on The Wounded Chef: Ramps, Two WaysJulia (Color Me Green)http://www.blogger.com/profile/07843047500281718129noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6069818677776294711.post-88538954709314554522008-06-02T14:56:00.000-05:002008-06-02T14:56:00.000-05:00oh your ramps look beautiful. i love your blog an...oh your ramps look beautiful. i love your blog and your focus on eating local and saving the environment! i'm love to ride my bike also....The Spotted Apronhttp://thespottedapron.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6069818677776294711.post-91170314994080754032008-04-27T21:28:00.000-05:002008-04-27T21:28:00.000-05:00I would love to get my hands on some ramps. I neve...I would love to get my hands on some ramps. I never would have thought to pair them with shrimp an orzo, but it sounds like an interesting combination!lizhttp://threeforks.wordpress.comnoreply@blogger.com