Bridgerland Technical College

RetailMeat Services

Retail Meat Services is located at the south end of the Logan Campus - Main Building. A variety of different meats are cut by the staff and students of the Meat Services Department. A few of the many meats and cuts available are: ground beef, ribs, steak, chicken, and seafood. To order ahead, please contact Dave Seamons at (435) 750-3111.

A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.