SousVide Supreme in the Media

Sous vide cooking is becoming one of the most popular cooking techniques today for home cooks and chefs, and the award-winning SousVide Supreme has been receiving rave reviews from culinary experts and the national media. Here's a sampling of just some of
media coverage the SousVide Supreme has received.

"Pork chops...came out so much better sous vide that I'd be hard pressed to cook them any other way - they were tender, juicy and busting with flavor"

Rachael Ray kicked off her Wild Turkey Week with her guest, Top Chef: All Stars Winner Richard Blais, cooking sous vide turkey in a pair of SousVide Supreme water ovens, then giving it a quick sear and slathering it in a scrumptious glaze made from the pouch juices.

SousVide Supreme appeared on Steve Harvey TV as one of the
top gift picks for holiday 2013!

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