Wednesday, 11 February 2015

Scotch Eggs

The scotch egg needs no introduction. Generaly scotch egg prepare with sausage meat or any other meat but here i used potatoes instead of meat. Hope you all will like this.

Ingredients

Hard Boiled eggs 6 nos

Ginger 1" piece chopped

Garlic 2 cloves chopped

Potato 4 medium boiled and mashed

Green Chilli 3 nos chopped

Onion 1 big chopped

Cumin Powder 1 tsp

Black Pepper 1 tsp

Chilli Powder 1/2

Coriander Powder 1 tbsp

Bread Crumbs

Oil for deep frying

Salt to taste

MethodIn a non stick pan add two tablespoon oil then add ginger and garlic saute for a minute then add onion and chopped green chillies saute then add coriander powder, chilli powder, black pepper powder, cumin powder and saute for a while then add mashed potato and salt into it. Mix well and then turn off the flame and keep aside to cool the mixture.

Divide mixture into 6 portions and use each one to enclose a hard boiled egg, dip in egg and coat with bread crumbs, deep fry for about 4 minutes until crisp.