2. To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.

Nutrition Facts

Servings Per Recipe about 24 servings

Calories115

Total Fat (g)0

Saturated Fat (g)0,

Monounsaturated Fat (g)0,

Polyunsaturated Fat (g)0,

Cholesterol (mg)0,

Sodium (mg)9,

Carbohydrate (g)29,

Fiber (g)1,

Protein (g)1,

Vitamin C (DV%)52,

Calcium (DV%)2,

Iron (DV%)3,

Percent Daily Values are based on a 2,000 calorie diet

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