My Collection

Getting to 2020

Objective: To increase the number of training and learning opportunities available (e.g., in food production and preservation techniques) and the number of participants.Synopsis: The development of the industrial food system simultaneously expanded the variety and quantity of food products available around the world while diminishing local self-sufficiency as well as home production and preparation skills. A key goal of a truly secure food system is to re-learn skills that our grandparents were familiar…