Directions

Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper.

Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.

Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.