Serve Seasonal Sweets

As customers get more into the holiday spirit, they look for flavors that really celebrate the season. In fact, serving fall- and winter-inspired dishes can inspire sales—customers will be more likely to indulge in a flavor they might not get again after the next month or two. Luckily, we have a variety of desserts in festive flavors. Add a few to your menu for instant seasonal success.

Pumpkin/Sweet Potato

Sweet Encore Pumpkin Cheesecake
A holiday favorite, pumpkin puree and Fall's best baking spices are blended with creamy cheesecake and baked in a graham-cracker crust. Each slice is finished with whipped cream and cinnamon for elegant serving with no extra work.

Heritage Ovens Pumpkin Pie
Just like grandma used to make, this pie contains your classic, creamy pumpkin flavor. It's the perfect treat for customers who want a taste of home that they didn't home-make.

Heritage Ovens Sweet Potato PieAnother classic that is often forgotten, Sweet Potato Pie is a unique menu addition. The rich and luscious texture is complemented by just the right amount of Fall spices.

Apple

Sweet Encore Grand Apple Blossom, Caramel Apple Blossom, Apple Crumble Blossom
A beautiful and unique single-size serving of classic apple pie is perfectly portioned and wrapped in a flaky fresh pastry topped with a sprinkle of cinnamon and just enough crumb for that perfect crispy, gooey, crumbly texture combination. Choose a small or larger size, or one with added gooey caramel.

Sweet Encore Deep Dish Apple Crisp PieThis pie starts with crisp Granny Smith apples picked in the height of their growing season that are combined with just the right amount of sugar and cinnamon, then finished with a buttery crumb topping. The flavors come together just right for the homey, sweet-tart flavor that will win rave reviews.

Heritage Ovens Apple Pie The classic American flavors combine for a delicious customer favorite. Also available in Grande for when you need to serve a big group.

Nuts and Toffee

Sweet Encore Individual Sticky Toffee Cake
A unique dessert menu addition, Sticky Toffee Cake is as indulgent as it is distinctive. It starts with an amazingly moist cake made from butter, brown sugar and chopped dates. Then it's filled with a gooey toffee sauce that starts to run through the cake as soon as it is warmed. Your customers will come back for it again and again.

Heritage Ovens Southern Pecan PieCrunchy pecans, rich syrup, this pie is a classic holiday favorite and not just in the South.

Piancone Toasted Almond CakeA silky smooth yet crunchy dessert that is perfect for that sweet-savory flavor combination that's so in style right now. It comes in tray form so you can cut squares and serve or even scoop into martini glasses for an eye-catching presentation.