Keto-friendly cakes seem like good-for-you versions that conform to healthy-baking stereotypes, though the cafe seems to have the best, purest intentions - the tiramisu cake evokes reconstituted dimensions instead of creamy-dreamy fluffiness, an acquired taste prepared with a Lakanto alternative sweetener that channels too much artifice (RM19), while the duck egg cheese cake is more powdery than sumptuous, undermined by off-kilter dynamics of dessert cheesiness as well (RM19). The Keto Latte features whipped cream, making for an airily aromatic cuppa (RM12).