Recent Posts

President Trump and his good friend Bannon were likely a bit red faced after Roy Moore apparntly lost his bid for the US senate. They had botsupported him completely. Trump and Bannon both have claimed they would primary any republican running for office in 2018 who opposes them. It appears their ability to control the GOP voting base isn't nearly as strong as they claim.

I wonder if they GOP will continue to fear them as much as they have over the past year.

Trump attacked the senator who first called for his resignation , claiming she offered to do anything for a donation from him a few years ago. Ever since Trump started supporting Roy Moore women and the media have been reminding Trump of his reported sexual misconduct. Trump seems to believe if he continues to claim the women are lying it will go away. This from a man who makes a business of lying.

I wonder with women speaking out as ever before, will any public official escape their scrutiny. I hope women across American and the world start standing up for them selves. Men have taken advantage of women far too long as it is. Moores defeat is a victory for women, and human rights everywhere.

Living up to my second failure. It's not a bad thing. It's a learning thing. However the worry about the milk? Not a thing at all. Not soured or fermented. Truth is, despite the bread being soggy and under cooked it tastes great. Until you get a bit of raw dough. But that's totally my fault. I'm going to do this again. This time without adding more liquid. Separating the dough into two loaves instead of one bing one. And do a bit of kneading to incorporate all the ingredients together. I will also knead the dough before it's final rise. This way the dough will have more of an outer structure to it. And i'll be putting it back into bread pans. Not my huge dutch oven.

The taste. Going back to where this started. My first loaves of bread were created by blooming the yeast in water. Then adding everything together. Making dough. Great home made taste. Then I started making a 'starter'. Using part of the flour and some of the ingredients. Letting this sit for a bit. Then adding everything together and making the dough. Better home made taste. This time I made the finished dough. Let that sit for 8+ hours. This made the overall flavor more complex. There are really nice tasting undertones. Guess that's what you'd call them. It's the same great tasting bread. But with more to like.

Awesome! Thanks for the heads up. I'm guessing the actor in the fursuit is very visually impaired. There's not much there to look through.

That's what I mentioned before.

Quote

No large tearduct areas or other openings for the actor to see through the head. I'm guessing the actor would have to be very good at pantomime or other performance actions to act in a suit with little or no visibility. Might even be taking cues from the director off screen too with the director saying when to move the arms, when to stand, and so forth.