Ingredients

Directions

Make Chocolate Chip Cake according to
recipe. Trim domed tops of
two of the layers. Place one
trimmed layer on a cake
stand or serving platter
and top with 2/3 cup White Vanilla Frosting.
Repeat two more times,
using domed layer on top.
Frost top and sides with
remaining frosting.

Decorate along the edge
and a little down the sides
with crushed starlight mints.
Insert candy canes into the top of the cake.