St-Feuillien’Saison is what the Belgians call a beer of the terroir,
a traditional farmhouse ale with all the rich savour of the fertile land of
southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classique.
Thanks to secondary fermentation in the bottle, Saison has an unmistakable
flavour full of rich nuances and a slight tang.
Saison, the latest in a long
line of top-quality St-Feuillien beers, went into production in March 2009
at the request of the US market, where there is a big demand for this kind
of “hoppy” beer
that is so emblematic of the rich Belgian tradition. As soon as
it was launched in New York on 11 April, Saison was an instant success
with consumers across the Atlantic, so much so that the launch
of this new St-Feuillien product in Belgium was delayed by several weeks.

Saison was awarded the titles of World's Best SaisonAle, in London, in 2009 and 2010.Saison has won the Bronze Medal at the Australian Beer Awards 2011. In Atlanta, USA, Saison also took Silver at the US Open Beer Championship 2011, in the category of Belgian Saison Ales. Saison has also won the Bronze Medalat Brussels Beer Challenge 2012 in the category of Pale & Amber Ale : Saisonal/Saison.
On November 2015, at the European Beer Star competition in Nuremberg, Brasserie St-Feuillien stood out from the crowd once again and won de Silver medal for its Saison from St-Feuillien in the "Belgian Style Saison" category.