Directions

In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.

Reviews 100

130 Ratings

Jessie

7/23/2007

This is a great starter-recipe. I've made several changes, and it turned out beautifully: 8oz. of egg noodles were boiled and placed in the bottom of a casserole dish. I then put in the frozen broccoli along with a few sliced carrots. I browned the meat with the onions and added a few cloves of garlic as well as a splash of Worcestershire sauce. I used a Cheddar-Jack mix and reduced the cheese from FOUR CUPS (woah!) to about two. This recipe is very versatile and there are a countless number of things that can be added or substituted. Delicious and very easy to make!

SHMANESSA8

6/14/2007

This was really good but I added two chopped potatoes in place of the mushrooms. Without that change I think it would have been more like soup so I'm giving it only 4 stars. My husband really enjoyed this meal and I cut the recipe in half and it was just the right size casserole for myself, husband, and our 2 year old. I also used garlic salt instead of regular salt for a little more flavor.

Diana

8/28/2005

I liked the recipe, but personally thought it needed a little tweaking.
It tasted a bit like a deluxe baked potato, without the potato. I think I will make it again, only try it over mashed potatoes or maybe tater tots or something.
I also thought the broccoli turned out a little squishy. I think I will half cook it next time.
All in all, a keeper, though I seemed to make a great mess to make it all.