Organic Beef Porter House Steak

A hearty and substantial show-stopping steak

Packed with character and richly flavoured, Coombe Farm's organic beef porterhouse steak is fit for the biggest of appetites and most special of occasions. A porterhouse steak is cut from the same area of the carcass as a T-bone steak, just a little bit higher up the spine. This makes the porterhouse a sirloin-rib hybrid, with the distinctive T-shaped bone. Because it combines two steaks in one cut, the porterhouse is a great choice for for steak lovers with rumbly tummies. But it isn't all about quantity, it's a marriage of textures and flavours that we think is unparalleled. So the next time you can't decide which steak you fancy, treat yourself to a porterhouse.

Sampling a cut like a porterhouse or T-bone lets you understand how different the muscles in the beef carcass can be, even when they lie side by side. The less active an animal is, the less character the meat they produce will have. That's why we believe an organic farming system that lets animals roam, browse and follow their natural behaviours is the best. Keeping our cattle out on grass for as much of the year as possible, and letting them grow to natural maturity, means their muscles have worked hard. And that equates directly to well-rounded flavour and robust texture.

Cooking your porterhouse to medium-rare will get the best results. You want to give the marbling of fat a chance to melt through the meat but don't want to cook it too long and risk drying it out. Hold your steak with a pair of tongs and sear the top layer of fat until it sizzles and browns, before frying each side for two or three minutes. Adding a knob of butter to the second side draws out the flavour and ensures succulence. The porterhouse is a steak that really benefits from resting, so give it a good ten minutes wrapped in foil before serving with crisp, thin fries, a zestily dressed salad and a glass of cherry fruited Malbec.

Delivery

We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.

We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.

We will pick, pack and deliver your box the Next Day or on the day you have requested.

Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.

Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.

For every order, we'll send you a text message on the morning it is due to be delivered.

If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]

We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.

If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:

£30 - £79.99

£3.95

£80+

No delivery charge

No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

Eco-friendly

Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.

Delivered Frozen

To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!

Sustainably Insulated

Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!

Product FAQs

We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.

Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.

All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.

You will find all the ingredients on the relevant product pages.

We have a dedicated page which explains all the different cuts and where they come from. Find out more here www.coombefarmorganic.co.uk

Can't Find the Answer?

If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

What a shame that the quality of the chorizo has dropped so much; the introduction of the spicy version may have something to do with it?

Gabriela Bocanete

simply the best

Tim Day

See https://www.independent.co.uk/news/uk/home-news/organic-milk-video-footage-animal-cruelty-farm-equality-uk-a8508956.html
Very poor treatment of animals on this video taken at the farm
Choose where you spend your money wisely. Coombe Farm apppears to treat animals very poorly.