Harms and benefits of of salmon

From salmon to head his cravings if the restaurant to order food from the chef must ask a crucial question.

Salmon is one of the most popular fish in the world and most people take it as a dietary seafood to their weekly or monthly.

New research shows these tasty fish can contain toxic chemicals which are very dangerous individual diseases such as cancer, food poisoning, impaired immune system, hyperactivity, low IQ, endocrine problems and create all kinds of allergies.

Salmon farming practices in most countries of the world and keep them in ponds that are fed with industrial materials

And the use of fertilizers and antibiotics, soybeans, canola oil, corn flour and food from the hand, causing toxin in fish.