Marshmallow Raspberry Pie Recipe

Talk about scrumptious summer desserts - this one is colorful, cool and sweet. Fresh raspberries are my favorite fruit, and pie's my favorite dessert...so this is the perfect combination for me! I think you'll enjoy it, too.

Nutritional Facts

Directions

Combine crust ingredients. Press into a 9-in. pie plate; chill.

Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries. Repeat layers. Chill until firm, about 3 hours.Yield: 8 servings.

Originally published as Fresh Raspberry Pie in Country Extra
July 1992, p51