NOTES:This recipe does make a lot, but you can always half the recipe and you can also freeze the made rolls.If you want to freeze premade dough, just make sure to mix the dough according to the recipe’s instructions but add twice as much yeast. This is to compensate for the yeast that will die off in the freezing process. Additionally, you want to ensure that you use only active dry yeast—not fast-acting yeast. You can freeze up to 4 weeks.