Directions:Heat 3 tablespoons oil in heavy large skillet over high heat.When just about to smoke, add half of brussels sprouts.Cook until brown, stirring occasionally, about 5 minutes.Transfer to large bowl.Heat 3 tablespoons oil in same skillet.Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes.Transfer brussels sprouts to same bowl.

Add remaining 2 tablespoons oil to skillet; increase heat to high.Add garlic; sauté until brown, stirring constantly, about 1 minute.Add broth and brussels sprouts.Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes.Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.