Ingredients

⅓cupbuffalo sauce (if you like more heat use hot sauce, like Frank’s brand)

1¼cuppacked light brown sugar

1tablespoonwater

2teaspoonsapple cider vinegar

½teaspoonsalt

¼teaspoonred pepper flakes

Directions

Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.

In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.

Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.