Tuesday, January 12, 2010

Smothered Porkchops

This one really hit the spot for the mustard lover in me (when I was kid I used to eat the mustard packs in the school lunch room, I know, gross, but still good:)Season and brown your pork chopsSaute mushrooms & onions, add mustard powder, flour and then stock. Lastly add your spicy mustard (or Dijon, whatever floats your boat)Add the pork chops to your simmering sauce, cover and cook till fully doneCheck some other meals out at Foodie Friday and