Malted Milk Ice Cream

A couple of months ago I was on a serious malt kick. I had ordered some malted milk powder from King Arthur Flour and went on a malt bender; most notable were the Chocolate Malted Whopper Cookies and Malted Vanilla Milkshake. Seriously delicious. The malted milk powder takes just about everything to another level. Chocolate, vanilla, and of course… ice cream. If malt powder makes milkshakes dream-a-licious, then just imagine a milkshake made with malted milk ice cream… Whoppers and all!

I tasted the ice cream before I stirred in the Whoppers candy and can honestly say that it is equally as good with or without. The ice cream itself is packed full of that wonderful malt flavor, and it is only intensified once the Whoppers are stirred in. Some of the candy stayed crunchy and some softened a bit in the ice cream, so there is a nice mix of textures.

On a related note, I just remembered that July in National Ice Cream month! How fun is that?! What’s the best ice cream you’ve had so far this month?

Ingredients:

Directions:

1. Warm the half-and-half, sugar and salt in a medium saucepan. In a large bowl, whisk together the heavy cream, vanilla and malt powder and set a mesh strainer on top.

2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture in the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and whisk it into the malted milk mixture. Stir until cool over an ice bath.

4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions. As you remove the ice cream from the machine, fold in the chopped malted milk balls.

I can practically taste this ice cream by looking at the picture…it looks so good! I’ve totally been on a malted milk ball kick lately and am trying to stop….but now I think I might be craving them again!

I saw a recipe several months ago calling for malted milk powder so it was on my mind when I saw the powder at the store. Uh oh…I think I’ve even put it into cream before putting the cream into coffee. So, yes, I love the whole malted thing a lot.

And then you add Whoppers? Don’t tell my first love Heath Bars but Whoppers are also a love of mine. I guess you wouldn’t HAVE to make this ice cream with them, but why on earth would you want to do that? 🙂

Assuming since you bought malted powder online you also had trouble finding it in the store. What’s up with that? Carnation used to make it and stores sold it with the Chocolate syrups. I have not been able to find it in years!

Alright. It was divine fate that Foodbuzz brought me to your site, because I am officially a convert & in love with you. I’m not going to bother with any other foodie blogs. Your recipes have won me over! You go girl. Stay sweet. xo

You guys have to try ‘Maltesers’ – they are malt chocolate coated balls, made by Cadburys. They are available in the UK, but perhaps not widely available in the US. The malt and the milk chocolate is a great flavour combination – I crush them and put them over icecream. Yum !

This recipe sounds delicious! Even when I was a young girl, my mom always made us kids Malts as a treat. I made them for my son while he was growing up. Now, when my husband’s son comes to visit from Germany, he always asks for a Chocolate Malt. It’s so easy, I use my electric mixer, put vanilla ice cream, a little milk, and I always have on hand chocolate malt powder. Yummy!!

I love this site!!! I wandered in from a search for PB&J bars and drooled thru the list of recipies. I’m here to stay. I’ve been looking at the ice cream machine my son bought me and trying to figure out what kind to try first. This is it. My favorite is dark chocolate ice cream…the darker the better and I’ll figure out a way to make this dark choc. super malted. I’m like on of the reviewers, if all else fails, eat the malt with a spoon. Imagine this in an ice cream pie with or without the whoppers and maybe marshmallow cream in the meringue…I’m off to find malt powder…Silver Silver

I love this site and LOVED this malt ice cream. I just purchased that kitchenaid ice cream bowl attachement and was wondering the web for recipes. I made the pistacio one and it was awesome, so i tried this malt one next. I ran out of whoppers to chop and so I used Halloween candy such as twix and snickers to supplement the whoppers for the candy chunks. HOLY MOLY! Best ice cream i have ever tasted….and i am a novice with making home made ice cream. I have to say the recipe should get the credit.

Just made this, but added 2 T cocoa powder to the hot half and half. OMG! This is the best malt ice cream ever! Added about 4 oz of chocolate that I melted with 1 T of canola oil, spread out on foil, froze, chopped, and then added to the mix 1 minute before it was done. Thanks for this recipe!!

Hello. I live in Lebanon where so many of the ice cream companies here use powdered milk instead of fresh cream so i have resorted to making homemade ice cream and it has been a huge success so far thanks to your site :o} If i cant find malt powder here, is there anything that i can replace it with? Thanks.

Thanks for this recipe. Made it today and it was easy and the family loved it. After we made it, we threw it in the freezer for about an hour so that it was a little bit harder (rather than soft serve style), and it was just perfect. Thanks again.

I just made/ate this. WOW! I honestly might add a tablespoon or two more of malted milk powder but that’s just personal preference. Rather then use malted milk balls, I used David Leibowitz’s recipe for stracciatella and it complimented the ice cream PERFECTLY. It’s a lot less work than other ice creams because you just add the powder right to the custard.

I have made this twice within the past month; it is perfectly creamy and smooth. A little goes a long way, as it is rich, but much better than not knowing what is in the store variety of ice cream. It is as close as you can get to Tillamook’s “Malted Moo” ice cream and it’s the best! Thank you for a great recipe. I will be trying more from your site, ice cream and others.

Rating: 5

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I have made this twice within the past month; it is perfectly creamy and smooth. A little goes a long way, as it is rich, but much better than not knowing what is in the store variety of ice cream. It is as close as you can get to Tillamook’s “Malted Moo” ice cream and it’s the best! Thank you for a great recipe. I will be trying more from your site, ice cream and others.

Rating: 5

I have a...: Review

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welcome to brown eyed baker!

Hello and welcome to this delicious little corner of the web! Here you'll find approachable recipes for desserts, comfort foods and easy dinners.

I reside in Pittsburgh, Pennsylvania with my husband, our two sons, and Golden Retriever.