An excellent example of the style, slightly fruity with a clean taste. Golden in color, with a hazyness that is true to style. Extremely floral nose, which adds to the overall package very nicely. Also has a light dusting of yeast in the bottle which is stone dead due to the use of pasteurization (so don't bother culturing it). Stylistically, though, the presence of yeast in the finished product is called for. This beer is absolute proof that we owe Pierre Celis a debt of thanks for saving the Witte style from extinction for the rest of us to enjoy.