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“L-Jay”
I’ve been researching Norwegian food for a culinary guidebook I’m writing. What I found, too, is that Julebrød and Julekake are names for the same thing. Have you ever made it yourself? I assume it would be MUCH better, and the cardamom scent would be lovelier.
Now that you’ve been in Troms county for awhile, what are your favorite dishes of the region?