Try this....cut a potato into long wedges like steak fries by cutting a potato down the middle into two equal halves (end to end). Now cut each half into 3 wedges lengthwise. Coat these 6 wedges in oil and season them how you want or just leave them plain. Put them on the holland and turn them every 10 minutes. In 30 mins or less you'll have fantastic grilled steak fries.