Gruyère And Lobster Cheesecakes

These individual-portion lobster cheesecakes are a perfect starter to a fancy dinner party. Garnish with radicchio leaves and whole and sniped chives for an elegant presentation. Recipe yields four portions. Serve a Sauvignon Blanc or other light white wine with this dish. We personally love it with Alsatian Gewürtztraminer or Riesling.

Spray four 4-ounce baking dishes, such as ramekins, with cooking spray. Place in a deep baking pan. Divide cheesecake mixture evenly among dishes. Add warm water to pan to depth of 1 inch up sides of individual dishes. Cover pan.