Put the flour into a kneading bowl.Add the sugar and yeast on one side of the bowl and the salt on the other side. Adding a little water at the time knead the dough.The dough should be soft, but not sticky. Put the dough in a greased bowl, cover and let it rise until doubled in size.

For the topping, mix the sesame seed, thyme and marjoram and add enough olive oil to make a thick paste.

Knead the dough once again and divide it into smaller pieces ( 7 in my case). Roll each piece into a ball and using the palm of your hands flatten it into 1cm thickness. Arrange it into 2 pans lined with parchment paper and let stand for 30'.

Preheat the oven to 230C.

Brush the surface of the dough with some olive oil and spread some topping.