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Breakfast Banana Loaf

“Baking is like washing–the results are equally temporary.” ― Patricia Briggs
A moist, spicy, nutty bread to uplift the gloomiest winter breakfast. If you don’t have a loaf tin you can always bake it as a cake and cut out slabs in the sizes you want. Try to use overripe bananas, yes the ones with the black spots and smudgy bits (not completely decomposed though obviously). Bananas that have seen better days will bake beautifully and add a lot of sweetness to your batter.