Handling the development of Turkish culinary from the early nomadic Central Asian Turkish communities to nowadays in the context of continuity and change.

Dersin İçeriği

Continuity and changes seen in the Turkish culinary culture from the nomadic Central Asian Turkish communities to nowadays will be handled in the context of organization, foodstuff and cooking techniques.

Dersin Öğrenme Çıktıları

Öğretim Yöntemleri

Ölçme Yöntemleri

1 - Apprehends the relationship of Turkish culinary culture with the geography and life style.

1 - 2 - 3 -

Öğretim Yöntemleri:

1:Lecture2:Question-Answer3:Discussion

Ölçme Yöntemleri:

Ders Akışı

Hafta

Konular

ÖnHazırlık

1

Introduction: About the world cuisine culture and researching the history of Turkish cuisine

2

Nomadic Turkish cuisine in the Central Asia

3

Transition to residential life, Islamization and Change

4

Immigrations and interaction with the Persian-Arabic cultural areas

5

Nourishment habits in the Seljukids

6

Nourishment habits in the Mamluks

7

Nourishment culture in the Anatolian Seljukids and 14th century Anatolia