A lot of blackberry and dark cherry on the nose with fresh green pepper and subtle aromas of vanilla. The structure of the firm and ripe tannin and the medium acid are very well balanced and pleasant. Blackberry and blackcurrant are on the palate with prominent baking spice and oak characteristics. The finish is medium with a lingering chocolatey tannin. Full-bodied and nicely balanced, lacking some fruit as the oak dominates on the palate. Would pair very well with lamb. (Oct 2014)

This is an AC-designated full-bodied red wine. Source: Winery

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