Use fresh and light water to brew delicious tea that makes everyone delightful. It should not be boiled for longer than 10 seconds in order not to lose oxygen while boiling. Boiled water should not be reused. It is better to use porcelain teapot instead of metal teapot. Two teaspoons of dry leafy tea are added to 200 ml of freshly boiled water and the lid of the teapot is covered. For better brewing, the teapot must be covered with a towel. In this case, for brewing of large leafy teas 6 - 7 minutes should be waited. The brewed tea is served to the table tastefully.

After opening the box, the tea should be stored in a dry and odorless place in the hermetically sealed container.