Wholesale Buyers

If quality, service, and a truly American product are what you need, then Anderson's Maple Syrup and our 80 years of
quality will give you just that. We take our process one step further than most syrup packagers. While many reheat
syrup to a minimum temperature to package it, we bring every batch, bulk, or retail pack sizes to a boil. This extra
step costs us valuable time, but we feel it's a necessary step to bring you and your customers the finest quality syrup.
This re-boiling not only guarantees us a properly packaged and sealed container, but it also brings back some of the
freshness that pure maple syrup can lose after months of storage.

Did you Know?

It takes about 40 gallons of sap collected and boiled down during springtime to produce one gallon of pure maple syrup -
a natural, unrefined sweetener with no fat, cholesterol, additives or preservatives.

Recent studies have proven pure maple syrup to be one of the healthiest natural sweeteners available, with at least
20 different antioxidants. Click here for more information about this study.