tag:blogger.com,1999:blog-6708804414464063909.post2181143925488068560..comments2016-12-09T15:48:57.402-02:00Comments on Technicolor Kitchen - English version: Pandoro with peach jamPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6708804414464063909.post-9940931254620174562011-01-17T12:19:01.213-02:002011-01-17T12:19:01.213-02:00i have never had a pandoro before, but this looks ...i have never had a pandoro before, but this looks and sounds delicious!crustabakeshttp://crustabakes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-30277866898939294372011-01-17T09:05:55.597-02:002011-01-17T09:05:55.597-02:00Magda, this bread goes well with any kind of jam! ...Magda, this bread goes well with any kind of jam! :)<br />Thank you!<br /><br />Priya, thank you, sweetie!<br />xx<br /><br />Patty, thank you, dearie!<br />xx<br /><br />Abby, I am sure yours will look amazing!<br /><br />Rachel, I have been trying, but I confess I miss some fruits when they are not in season. :)<br />Thank you!<br /><br />Tulipano Nero, thank you for your comment - this is one Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33873886763498097172011-01-17T06:48:48.898-02:002011-01-17T06:48:48.898-02:00I would love me some peach jam! Unfortunately the...I would love me some peach jam! Unfortunately there is no season for them here as they don&#39;t grow them locally. They are imported and a far cry from one grown fresh. I dream of how your jam tastes like!ChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-38837733383583802232011-01-16T15:51:22.481-02:002011-01-16T15:51:22.481-02:00Oh, so rustic and inviting. I love the fresh ideas...Oh, so rustic and inviting. I love the fresh ideas I always find from your blog - usually complete new to me recipes. Hope your new year has been great so far! Hugs!tiina { sparkling ink }http://www.sparklingink.com/noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-17780082864276708192011-01-16T13:10:37.442-02:002011-01-16T13:10:37.442-02:00Never head of Pandoro but it sure looks delicious....Never head of Pandoro but it sure looks delicious. How can it now, there peaches in there! Nice snaps!Quay Po Cookshttp://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4069064084705264022011-01-15T22:00:01.936-02:002011-01-15T22:00:01.936-02:00I have to agree with Tulipano, there. Pandoro is l...I have to agree with Tulipano, there. Pandoro is like... vanilla flavored bread cake stuff. Fluffy and conical. That being said, this looks fantastic, and I can&#39;t wait until Fredericksburg peaches are in season back home in Texas. If you can get ahold of some of those, you should try them.Niahttp://www.blogger.com/profile/06947501137233189055noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-35088320264874104852011-01-15T00:02:30.661-02:002011-01-15T00:02:30.661-02:00Hi I&#39;m new and I really like your blog and you...Hi I&#39;m new and I really like your blog and your recipe. They&#39;re soooo delicious!! However there&#39;s a thing I want to point out: that&#39;s not really a Pandoro! Pandoro it&#39;s a typical italian sweet baked for Christmas! And there&#39;s definitly not cream in it, maybe milk, it&#39;s shaped in a typical sort of conic starish form, it&#39;s really soft and it requires ours of Tulipano Neronoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-74074492036621943102011-01-14T23:51:01.206-02:002011-01-14T23:51:01.206-02:00I admire your dedication to seasonal ingredients. ...I admire your dedication to seasonal ingredients. I wish peaches were in season for me!<br />I&#39;ve never had pandoro but it looks like something I need to try!Rachelhttp://blog.muffinegg.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-4544639499359862102011-01-14T22:35:35.434-02:002011-01-14T22:35:35.434-02:00I&#39;ve never heard of pandoro before, either, bu...I&#39;ve never heard of pandoro before, either, but I NEED it. That looks like a wonderful snack with tea!Abbyhttp://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-90518633079815771052011-01-14T14:03:53.043-02:002011-01-14T14:03:53.043-02:00Lovely as always P!Lovely as always P!Pattyhttp://www.bakingishot.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-81675287882935665812011-01-14T10:17:31.565-02:002011-01-14T10:17:31.565-02:00Yumm; such an elegant and irresistible pandoro..Yumm; such an elegant and irresistible pandoro..Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46240626453913074642011-01-14T09:03:17.159-02:002011-01-14T09:03:17.159-02:00I&#39;ve never heard of this cake before. Intrigui...I&#39;ve never heard of this cake before. Intriguing, I have to try it. I wish it was peach season here. You&#39;ve made me dream of summer.<br />MagdaMy Little Expat Kitchenhttp://mylittleexpatkitchen.blogspot.com/noreply@blogger.com