Quick Peanut Butter Cookies Recipe

Everyone loves homemade peanut butter cookies...and with a little help from Ruth's cookie mix, you can whip up a batch in no time. Imagine the smiles you'll receive when you bring out these tender treats for an after-school snack.

Nutritional Facts

Directions

In a bowl, combine all ingredients; mix well. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar if desired. Bake at 350° for 10-12 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.Yield: about 2-1/2 dozen.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Originally published as Peanut Butter Cookies in Quick Cooking
September/October 2001, p35

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"Instead listing one of these as Master Cookie Mix, why not just include the recipe for it. Which is hard to search for, a ridiculous number of ingredients, and I would not even try this, since the extra recipe is not included in with this. Very disappointed, and I haven't even tried making these due to the massive number of ingredients Ridiculous if you ask me. Not to mention having to search for the Master Cookie mix which should have been included in with this recipe. Too many easier recipes out there than to try an attempt at this one."

"THIS IS A WINNER! MY FAMILY LOVES THESE COOKIES. I MADE THE MASTER COOKIE DOUGH RECIPE AND DOUBLED IT. I KEEP IT ON HAND TO ENJOY AT ANY GIVEN MOMENT. IF YOU TYPE IN MASTER COOKIE RECIPE YOUR BROWSER SHOULD TAKE YOU RIGHT TO IT.... ENJOY!"