To make this three-ingredient dessert without an ice-cream maker, pour the kiwi-lime purée into a shallow dish and freeze, scraping every half hour with a fork until slushy and frozen (about two to three hours).

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17 Recipes Infused With the Quintessential Irish Stout

While some might choose to chug-a-lug green beer come St. Patrick's Day, we tend to prefer the dark stuff. Guinness is creamy and malty and while it's good for drinking straight from the tap, its texture and toasty character make it a natural for working into other kitchen tasks from savory to sweet.