Make It

Tap or click steps to mark as complete

1. Prepare pasta according to package. Drain and set aside. While pasta is cooking, heat a large skillet over medium heat. Cook chicken in olive oil until done and slightly browned. Remove from pan and set aside.

2. Add asparagus, garlic, pepper flakes and the juice of half of the lemon to the pan. Let cook until asparagus is tender.

3. Add cooked chicken, cherry tomatoes, pasta, butter, and parmesan to the pan. Squeeze juice from other half of lemon on mix. Heat through, stirring. Season with salt to taste. Voila!

Add to Recipe BoxRemove From Recipe Box

View Recipe Card

Notes

If you only have a large lemon, just use half of it...too much juice and you just might pucker! You could always omit the olive oil and use cooking spray for the chicken but if you don't use the butter at the end it could get a little dry. Use any kind of pasta - rotini, penne, shells, whatever.