Bhaang Recipes for Holi

Bhaang is prepared from the leaves and flowers of the
cannabis plant. It helps you to get free from any kind of anxiety and according to the ancient Atharvaveda, Bhaang is associated with Lord Shiva, as it is believed that he discovered the transcendental properties of the cannabis. It is used as a beverage on the day of Holi and is widely consumed
with Thandai. Other Bhaang recipes that are famous for Holi are, the Bhaang Pakore , Bhaang kulfi and Bhaang Laddu .

Following are the steps to the recipe of making a refreshing Thandai. Bhaang surely adds a kick to your celebration but you should be sure that a very less quantity should be mixed as it might ruin the Holi fun. So, hurry and get ready for the Rang aur Bhaang ki Masti on this Holi.