Mallo Cup Fondue

Ingredients

1 teaspoon butter

8 oz non-dairy whipping cream

1/2 cup milk

20 Mallo Cup candies

16 oz breakup chocolate milk

Preparation

1. Chop up Mallo Cup candies in quarters (chill first for easier chopping).
2. In a buttered crock pot, combine breakup chocolate, Mallo Cup candies, and milk .
3. Cover and turn on low setting, stirring every 30 minutes during the first hour until melted and smooth.
4. After the first hour, cook on low for 2 to 6 hours. Serve with pound cake and fruit pieces