Whisk dressing ingredients together or shake in a jar.
Toss salad at last minute.

Candied Pecans: In a small skillet, over low/med. heat, melt 1 tablespoon butter. Add pecans and 2 tablespoons sugar. Stir constantly until sugar melts completely and coats the pecans-it will turn an amber color. Remove from heat and cool on parchment or a plate.

Terri's Notes

This makes a pretty salad and the mix of crunchy and chewy textures, sharp and sweet tastes, is really interesting and yummy. DO toss at the last minute or serve dressing on the side, there’s more than enough dressing for the salad.

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