Method

Marinate chicken with curd, ginger and garlic paste, turmeric and salt. Keep it aside for half an hour.

First saute garam masala in oil.

Fry onion. When it is soft, add green chillies.

After that add methi leaves. Mix for 8-10 mins.

Then add coriander powder and marinated chicken and cook on high heat.

When chicken softens, add readymade garam masala and pepper powder. When it boils, cover it for 10 mins.

Lastly, add fresh cream. Serve hot.

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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.