Pumpkin Pie for Breakfast – Yes, and It’s Healthy

As the seasons come to change, so does my diet to include the comfort foods of life, even for breakfast. As I often do after making a muffin or bread recipe that calls for canned pumpkin, I look for ways to use the remaining canned pumpking that is left over (why can’t a recipe use the whole can of pumpkin?). What I discovered was a sensational, energy-packed, quick breakfast that warms our soul for the entire day. I call it Pumpkin Pie Breakfast. And it takes about 2 minutes to make, which is great for getting breakfast made on school/work mornings. It’s guaranteed to be loved by your family!

Prepare oatmeal and water according to package in a microwave safe bowl. Stir in 1/4 cup canned pumpkin. Cook in the microwave for about 90 seconds. Remove and stir in 1/4 cup milk. ENJOY!!

The maple brown sugar flavors give it the sweetness it needs without sugar. Total calories equals about 150 (using 1% milk). Add a banana or other fruit and you have a healthy start to your family’s day in under 2 minutes!

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