As found on the FreshLoaf website here: http://www.thefreshloaf.com/recipes/blueberrycreamcheesebraid made over to use my favorite berry. This website also has a photo step by step set of instructions which are pretty helpful if you've never made anything like this before.

Recipe from the America's Test Kitchen Family Cookbook. I have used this for pizza (make the whole recipe, freeze half and use it for another dinner!), and calzones (use half the recipe, half the dough left over...makes two large calzones, 4 servings)