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There are many more, but here are our current fave flavors at Maybelle's inside the new food hall at the Pearl, where the much-lauded team behind Bakery Lorraine can't keep enough of their brioche donuts (#bronuts) stocked. With a perfect, fresh-made consistency, inventive toppings - gold flakes for breakfast, anyone? - farmers market-quality ingredients, and the ability to order one a la mode with soft serve, this is a grownup's donut.