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Topic: Can L&B style dough be made using a Processor vs. a Mixer? (Read 342 times)

As most here can probably guess, I'm a total newB at making pizza so please excuse my ignorance. I recently found this great site and have been trying to absorb some of the wealth of info it has to offer (which can be overwhelming to us Virgins ).

I wanted to try making a L&B type pie (http://www.pizzamaking.com/forum/index.php?topic=17168.0) this weekend and was wondering if it was possible to make this type of dough in a Food Processor, as I don't have a Stand Mixer? I apologize if I may have overlooked the info if it is listed somewhere. But quite frankly, my brain is beginning to scramble somewhat at this point, trying to learn about all the different types of flour, formulas, conversions, techniques, etc..

I know I'll probably have to leave the dough in the fridge overnight, so if anyone has a crash speed course they like to offer ... I'm all ears .

I never even thought about that . From reading the posts, I just assumed that a mixer was need to achieve the right consistency. I've never done any baking, so this is all pretty foreign to me. But that is good to hear as I won't have to go buy a mixer right away. I'll YT how to mix dough by hand.