Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.

Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. ​Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot. ​​Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.