So, I had the full intention to make an awesome "What I Ate Wednesday" post for today, but on Monday I woke up with a runny nose, and Tuesday I woke up with a full-blown cold. This left me very forgetful, as I panicked and immediately tried to fend off the worst of it. In fact, at this very moment I'm drinking gallons of OJ and waiting for my honey lemon tea to cool down.

Anyway, I thought I would share the things I remembered to capture, and hope this super easy, kind of healthy burrito recipe makes up for it!

Hi, everyone! Today's post is a guest blog from Alison at Daily Moves and Grooves! I wouldn't classify her as a NARP (non-athletic regular person) since she is an active person, so let's just say she's an awesome girl who makes my eating look like crap and has a talent for making her daily life sound super interesting, haha. I love reading her "What I Ate Wednesday" posts, and figured a lot of my readers would love it, too! She even shared an awesome recipe for a green overnight oat smoothie bowl! Check out Alison's post below!

I've been contemplating switching from ground beef to ground turkey for a while now, but every time I went grocery shopping I would always end up bypassing the turkey for what I was familiar. This summer I've been slowly trying to change my eating habits for the better. I finally gave almond butter a try, and have to say it was one of the best decisions I've ever made! So, I figured now was as good a time as any to give ground turkey the try it deserved.

I was a little wary at first because I've heard it's very easy for the turkey to turn out dry or mealy, but luckily that wasn't the case with this dish. I couldn't tell the difference at all! I was so happy with how it turned out (and with my amazing chef skills), I immediately started typing this post up. Without further ado, here's the recipe for you to try at home!