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Lodge continues to innovate in the field of cast iron cookware with their line of cast iron grill pans, pots, and griddles. The Lodge Logic Cast Iron Skillet and the Enamel Cast Iron Dutch Oven are just two pieces of Lodge cast iron cookware that appeal equally to chefs and campers.

Some folks in the riverbank hamlet of South Pittsburg, Tennessee, questioned their fellow villager Joseph Lodge. Would Joseph's cast-iron foundry make a go of it? Why even President McKinley would take to the dandy crispy-crusted cornbread cooked up in Joseph's special cookware, but could Joseph really make a livin' producing frying pans, Dutch ovens, and tea kettles? More About Lodge

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Answers

Yes, I suggest you use a little bit of butter or oil to start. It may be that you won't need it after that. If you find that a batch starts sticking, you can always use a bit more at any time.

Gender:Â Female

My Cooking level:Â Expert

When I'm in the Kitchen, I become:Â Self-proclaimed Gourmet

I tend to cook meals that are:Â Healthy

Cooking Idol/Inspiration:Â Ina Garten

2 years, 3 months ago

by

SuziP

CHEFS Catalog, Colorado Springs

Additional information about SuziP could not be loaded.

+3points

3out of3found this answer helpful.

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