Instructions:
1. Grind the olives, onions, spinach. Cherry cut in half. Bulgarian pepper cut into cubes. Cheese break into pieces by hand.
2. Bulgarian pepper fry in a little drop of olive oil.
3. Place the tortilla in the pan. Lightly grease it with olive oil and turn to the other side.
4. Half tortilla sprinkled with spinach leaves, leaving neposypannym edge.
5. The same thing happened with onions, roasted peppers, tomatoes, olives, feta cheese and mozzarella, oregano and hot pepper. Cover all of the remaining half of the tortilla.
6. The red-hot frying pan or grill, if necessary oiled. Gently lay collected quesadillas in the pan and cook, turning, until browned tortillas and cheese is melted.