19 Aug Apple choc tops

We’ve gone out and found the best recipe that will help you create your very own – simple and easy apple chic tops. Enjoy…

Ingredients

12 small red or green apples, washed

Toasted shredded coconut, to decorate

Sprinkles, to decorate

250g milk choc melts, melted

250g dark choc melts, melted

Method

1. Line a large baking tray with paper. Insert a thick skewer or piece of dowel into the core of each apple. Place coconut and sprinkles in separate shallow bowls.

2. Dip half the apples, three-quarters of the way, in milk chocolate and rotate to coat. Shake off excess. Dip in coconut or sprinkles to coat. Place on the lined tray to set. Repeat with the remaining apples, dark chocolate, coconut and sprinkles.