As a candy dog I lazed between two street-kitchen buckets. Through the legs of passers-by I glimpsed my real self resting at my stall. Next, I animated the sugar-horse. Nong had convinced an herbalist to hang my horse figurine under his ‘running horse’ lamp. I had worried about the flame but needed this vantage point covered, and so dangled the horse a hopefully safe distance under the lantern’s base.

Originally from Taiwan, Dr. Tony Pi earned his Ph.D. in Linguistics at McGill University and now lives in Toronto, Canada. His story “No Sweeter Art” in BCS #155 was a finalist for the 2015 Aurora Awards and its BCS podcast a finalist for the 2015 Parsec Awards, and the BCS podcast of its sequel, “The Sweetest Skill” in BCS #197, was a finalist for the 2016 Parsec Awards. Visit www.tonypi.com for a list of his other works.