Cream sugar and cream cheese until well mixed. Add sour
cream, marshmallow cream and vanilla and mix well. Add eggs one at a time
mixing well after each egg. Separate mixture in 3rds. In one bowl add yellow
food coloring by the drop until you get desired color and repeat with the
orange food color in the second bowl. Spoon the mixture in the cheesecake pan,
yellow at the bottom, orange in the middle and white on top. Bake until
cheesecake rises and is firm but has a slight jiggle still. The white should
not turn brown. Once done baking allow leave the cheesecake in the oven and
allow it to cool for 30 minutes. Place in fridge overnight.

Mix cream cheese, sugar, vanilla, marshmallow cream until
combined. Slowly mix in the heavy cream and allow to mix until it stiffens like
frosting. Top cheesecake with whip cream peaks and garnish with candy corn.

Kitchen's Joi ~A mothers memoir to her daughter

Dear Kaylei Joi,

It is and always will be a pleasure to watch you grow and develop your passions. My heart was touched when you asked me to save my recipes for you. It brought back memories of my Great Grandmother "Big Momma" recipes and how I wish we would wrote them down. You will still have the recipe box that I have been keeping, but this website is dedicated to you baby girl. Remember to always be nice to your brother, even if he isn't nice to you. I love you more than words can say, and I can't wait to see you cook hun.​