my instictive reaction would be to say Haggises... It looks and sounds wrong, but feels right...
Slightly off topic, I don't think I could eat Haggis or anything like that, e.g. Fois Gras or Patê. The idea of organs or other animals mashed together is on a personal gastro-level really quite horrific.

I'm one of these weird people who can only tolerate true sliced meat. Am I weird?? Well basically it's just reassuring to know where your food comes from, especially meat as it's a highly tamperable food group.

today i bought 2 haggis at Dalston Sainsbury's - one veggie and one lungy

the veggie one was as big as an orange, the meaty one as big as a small baby's head.

£3 together as a deal, or £2 each

not macsweeneys, but pretty posh seeming

had the meaty one for dinner tonight - it was easily enough to feed 4 people. crazy good value. i liked it, but didn't love it. it was like blood pudding sponge. i'm tempted to get the leftovers and shape them into a cake, and put chocolate on them and serve them as a prank.

i think i will like the veggie one more, cos the whole "this is lungs" thing was inhibitting me from enjoying it as much as i might have, cos i'm a gaylord.