2 responses to “Italian Sausage Soup”

Have you ever tried pureeing the vegies he (Mike) wont eat. He may not even know they are in there plus the veggies can thicken some recipies without adding flour. I do that from time to time. Two of my kids wont eat stewed tomatoes so by pureeing it they don’t even realize it – same with any type of bell pepper. My husband hates squash but if I make squash soup and puree it he can choke it down. One bowl is always enough for him though. lol
P.S. I love all your recipies. I think I saw something about a cookbook? – Where is it? Sign me up. I need it. After 10 years my husband finally decided he should go back to low carb. Thank you Lord.

Hello Heather, I haven’t tried pureeing the food yet but that is an option. I am so glad that he doesn’t read my blog. hahaha I am determined to make that man live forever and will go to any lengths to get him there. :)