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3.5/4

Tasty and easy recipe. Followed recipe as written but used the whole pack of 16 ounces of prosciutto and did not use cheese. Next time will minus 2-3 minutes off the noodles - like my noodles with a little bit more texture.

checha
from CA
/ 02.13.2016

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Just made it. Really yummy. Did NOT do the eggs because my hubby does not eat eggs for dinner. I know, a bit weird but that's the only food issue I have with him!!!! Added a bit of broccoli to the asparagus since I had it in the fridge. Can't wait to have it with the fried eggs when he goes out of town!

lynnied
from Portola Valley, CA
/ 10.02.2015

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Great recipe. Interesting combination of ingredients I never would have thought to combine, but wow! What a fun dinner entree! I gave this a three as I had never made soba noodles before and by following the directions ended up way over cooking my noodles. Next time I will boil them along with the asparagus for just three minutes before doing a quick sautée in the pan at the end.

Miranda_from_DC
/ 09.07.2014

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I skipped the prosciutto and parmesan (as I didn't have them on hand). Replaced these ingredients with red pepper flakes, a pinch of ground black pepper and a splash of tamari sauce. Oh my! This recipe is outstanding.

dibribac
from San Jose, California
/ 04.01.2014

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Delicious and light. Will definitely make this again.

claygarre
from Atlanta, GA
/ 03.22.2014

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cdczccd

jack55
/ 06.28.2013

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Easy, fast, and delicious. Cooked exactly as written, and I would call it 3-4 hearty portions. I'll probably cut a minute or two off the noodles next time, as they were approaching over-cooked. Oh, and we stirred the parmesan into the dish once it was in individual bowls, before topping with the eggs. Otherwise the skillet is terrible to clean. This is definitely going into the regular rotation.

A Cook
from Minneapolis, MN
/ 05.14.2013

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So easy and so good.

lab87
from New York, NY
/ 01.13.2013

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We love this recipe in our family, it's a favorite and so easy to prepare. I add sliced mushrooms to provide a little extra texture, otherwise, I follow the recipe as listed.

Mikkey
from West Hollywood, CA
/ 12.27.2012

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Delicious!!! Extra garlic, per usual - and for hearty one course dinner/main dish we made this volume (our package of noodles was 8 ounce but stated for 3 servings) for 3 people - 2 poached eggs/person which was perfect. I would have starved with one egg and half the noodles...