A scent-suous Singapore food blog

Hi hi, pardon the long silence. Been busy and also fell sick, so no time or energy to update this blog. This hawker stall is another one of my regular haunts whenever I go to Tiong Bahru Food Centre. At Hui Ji, their handmade fish balls look and taste markedly different from the usual factory-made…

It’s so hard to find hawkers who make hand-make their own fishballs these days. Thankfully, there are a handful of dedicated hawkers who still do so. But are handmade fishballs necessarily better? Read this Tried & Tested feature to find out where to find some of the best handmade fishball noodles in Singapore.