The Bonus Recipe Bundle is here!

January 28, 2014Angela (Oh She Glows)

by Angela (Oh She Glows) on January 28, 2014

As I mentioned a few weeks ago, I created this bonus recipe bundle containing 10 healthy vegan recipes that I didn’t have room for in the actual cookbook. Instead of forgetting about the recipes, I decided to re-test and re-shoot everything and throw in a few extra for good measure! This bundle has been a couple months in the making and I couldn’t be more excited to share it with you. Think of it as the appetizer to the main course; something to tide you over until the actual cookbook release on March 4th!

In addition to the 10 recipes, I’ve also included a 2-day Sample Meal Plan featuring quick and easy recipes from The Oh She Glows Cookbook.

How do I get a copy of this bonus recipe e-bundle?

UPDATE: You can now purchase the bonus recipe bundle here. Note: The link may take a moment to load. After payment, you will receive an email containing a link to the bundle where you can download the PDF file.

Can you tell me about the recipes found in the recipe bundle? What about the allergy-info?

This recipe is one of my all-time favourite appetizers and it’s a huge crowd pleaser. No one will know there isn’t a lick of cheese or dairy hiding in this ultra healthy cheese ball. It’s easy to make and can even be thrown together the day of the party. Superbowl appetizer, anyone?

This is one of my favorite homemade milks to come out of the blender! In this recipe, soaked raw cashews are blended up with my favorite eggnog spices along with a few Medjool dates to lightly sweeten. The result is a super creamy, luxurious cashew milk that will have you sitting by the fridge waiting impatiently for it to chill. If you’ve ever craved eggnog off-season, this one is for you.

We love serving this hearty dish with a big kale salad for a veggie-packed winter meal. Talk about satisfying! Chewy French green lentils are cooked with garlic, onion, and vegetable broth to create an irresistible flavor. The lentils are then topped with roasted rainbow carrots and an energizing nut-free sunflower seed, lemon, and parsley pesto. Yes, I’m here for you, my nut-free peeps!

I like to think of this fresh, minty smoothie as a “thank you” to my body for working so hard all the time. Filled with ingredients like parsley, lemon, mint, kale, and cayenne pepper, this green smoothie helps you feel energized and balanced in no time. Sweetened with a tangy green apple and a creamy frozen banana, it goes down like a dream.

I first heard about bacon-flavored coconut when I was in Portland at a popular vegan grocery store called Food Fight. Phoney Baloney’s makes bacon-flavored large-flake coconut and sells it by the bag. Once home, I knew I had to take a crack at my own homemade version. In addition to the drool-worthy smoky aroma that fills the house while this is baking, it tastes incredible. You really have to try this to believe it. Eric tells everyone about this stuff! Try it as a topping on a salad, such as my Chakra Caesar Salad (see page 109 in The Oh She Glows Cookbook), on a creamy loaded potato soup, on a baked potato, or even sprinkled on cupcakes. The options are endless!

This is a healthy treat when your sweet tooth needs something fast! Bursting with chia seeds, these chocolate truffles are nutritional powerhouses filled with iron, calcium, omega-3 fatty acids, magnesium, and more. Did I mention they are nut-free to boot?

This is one of my go-to winter soup recipes when my cupboards are bare and I have no idea what to make. Pantry staples like garlic, onion, green lentils, and a few vegetables create a budget-friendly and easy to throw together winter soup that always satisfies.

Meet my all-time favorite black bean brownies! When you have an intense chocolate and peanut butter craving, there really is nothing better than these gooey brownies. We’ve made them countless times and they are always a hit with young and old alike.

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So there you have it – 10 new recipes + a 2-day sample meal plan to get you through the last bit of winter!

Hey OSG! It looks like when you preorder on Amazon they don’t release an order number until the book has shipped. Do us Amazonians need to wait until then or is there another way to grab this bundle? Im so exicted to make the Winter detox smoothie it is insane, actually insane. Thank you for showing you appreciation for your book orders in such a generous way!

Beauty! Exactly what I need to get through to March. Thank you Anglea for doing what you do. You have made it very exciting and tasty to transition to a vegan diet. Your blog is my go to (seriously I view it a least a couple times of day). All others (that I’ve seen) seem to pale in comparision.

Is there anyway to get the Canadian cookbook if I live in America? I REALLY, REALLY love the Canadian cover (like a lot) but I don’t know if there’s anyway I can get that one :( Do you know if/how I can?

For some reason lately I have not been getting any emails from your site- I normally send your recipes to my email but have not gotten them. I didn’t receive the e-book email either. I checked my junk folder.

Thank you Angela for this bonus!.. I just made the Banana Bread Muffin Tops and they are divine!.. I cannot wait for the book to be released!.. I bought it in digital so it will “literally” go with me everywhere! BTW the picture of the chard is gorgeous! <3

It’s exciting (but also kind of embarrassing) that I have all but 4 of the ingredients for everything even in my buy-nothing-til-spring-cleaning personal challenge. I suppose that means I have an over-achiever-stocked kitchen.

Hi Michelle, See the instructions on the form page (when you submit, a “thank you” page comes up and tells you what to do if you dont receive it. You can add “[email protected]” to your contact list in your email client and then fill out the form again.

You always go above and beyond, pouring your heart and soul into everything you do. I say to myself there is no way she can out do this post or that post and then you go and create a bonus e-book! (cookbook ordered a while ago) Seriously you are the best! You were the first blog I read and I have followed you from day one (Halloween 2006 or was it 2007?). Thanks to you (and Eric) for taking us along on this incredible ride. You should be SO proud of yourself!!

:) :) ……..The bonus book is INCREDIBLE!! So beautiful…it’s like you can taste and smell the food off the screen!! Scratch and sniff cookbook anyone? I can’t wait for March 4th! When I first tried to download the book it didn’t work (don’t worry–a glitch on my end) and I got your “page not found. Oops! You page looked so delicious somebody ate it!” I must say that is HILARIOUS and a genius idea!!

hahah I forgot about that page error message!
I think the blog server was a bit overloaded this morning so that might have been why you got a page error. Glad you got it ok and thanks for your positive feedback!

Angela, Thank you so much for sharing these recipes. I saw the cheeseball on Instagram and immediately started having cheeseball dreams. *Drool* Cannot wait to receive your cookbook! You’re the first blog I found in 2011 when I decided to go vegan, and I’ve been following you ever since. Your recipes are always so simple to throw together but have that “wow” factor that made the transition easier and way worth it! My parents have even started making your recipes (and they are nowhere near vegan). Thank you for everything!

The cheeseball was soooo delicious! It tasted like an extra sharp cheddar cheese. I had a difficult time letting it harden because I kept pinching off bits hehe. I love love loved it!! I paired it with Traders Joe’s cranberry and pumpkin seed pita crisps–the sweet and salty mix hit the spot! Thank you!

The coconut bacon is crazy good! Such a weird combo – love it! The granola was easy and so good. My husband was devouring it! I didn’t have the quinoa puffs (never heard of these will have to check them out) so left that out and used dried cherries instead of cranberries since that what I had on hand.

Hi Angela! I’ve been making your recipes for quite some time now and they all turn out great – thank you! I’m so excited for the cookbook! I filled out the bundle form several hours ago, but haven’t received it yet….you said to let you know if it doesn’t arrive, so here you go! Thanks for troubleshooting!

Hey Emily,
Hopefully it arrived ok, but some email clients block these emails if they detect the link might be spam-y (the nerve, right? haha). I assume you checked your spam folder. Here’s what you can do: Add “[email protected]” into your email contact list (this makes the email “safe”) and then re-submit the form. That should work. If not, email [email protected] and we’ll hook you up. Hope this helps!

Ange, you have done such a beautiful job of this post alone – I’m drooling and I haven’t even seen the bonus recipes yet! I admire you SO much for the hard work and effort you put into not just this, but each and every post. I’m sure this will be a massive success. You’ve poured your heart and soul into every detail and I can’t wait to see your book on the shelves in stores. (I’ll be the girl standing there telling EVERYONE who passes by that they should buy a copy!!)

Thank you Angela! I JUST pre-ordered your book this weekend, and cannot wait for both the book and the bundle. Your recipes are the best. Seriously — every recipe I have made from your site goes in my recipe collection. Every. Single. One. And that is a big deal! Thank you for sharing your talent with all of us.

I’m going to order the cookbook on Friday! I can’t wait. I normally do not buy cookbooks but I’m a huge fan of your blog & must have it! Being a photographer & vegan enthusiast as well, you have given me inspiration to finally fix up my blog & create new new recipes. Congrats on all your accomplishments. :-)

Just filled out the form and got the pdf!! Thank you so much! Been reading your blog for quite awhile but never commented but just want to tell you that your recipes really are not only healthy but delicious! Tomorrow I will make the Humble Lentil Stew to warm my belly :)

Angela you have truly outdone yourself! The bonus recipes are beautifully written and yes delish (I already made the pudding and ate the whole thing)! Your food photography has become just so insanely amazing. Big congrats and I can’t wait for my book to arrive! :)

Oh the wonderfol world of amazon…I could even preorder from Germany. I am so excited for the cookbook. I have some avocado laying around so I’ll be making the pudding after the gym. Hopefully I have the patience to wait before I eat it and before that we’re having the cauliflower alfredo with peas..at the end of the e-book it says there’s a chana masala recipe in the cook book. That is my favorite dish at the indian restaurant. Can’t wait for all the wonderful recipes with your lovely pictures.

Last night on Chopped they featured an all-vegan ingredient basket challenge (except for 1 ingredient in the dessert round). That was pretty cool – about a year ago, I remember writing them, and asking why they never did veg or vegan baskets. It was nice to seem them step up the challenge; maybe they’ll do this more frequently.

This is awesome! What a wonderful gift. I just pre-ordered my second Oh She Glows cookbook to give as a birthday present to my friend! I just introduced her to your blog and she adores it. She’s a professional photographer and couldn’t stop talking about your beautiful photographs.

so excited! I had already pre-ordered it from B&N, so I dashed over and got my order number as soon as I saw this… =D Woo hoo!! I’m thinking there is some creating in my immediate future. Thanks Angela, I’m really looking forward to this cookbook. I’ve been vegan for nearly 4 years and it amazes me how even eating vegan can be greasy and heavy. I love love that your recipes are always clean and I feel like I can climb mountains afterwards. I appreciate your efforts, it makes my life better.

Thank you for the bonus recipe bundle! I made the Winter detox smoothie this morning before work and it was so good! Who knew I could feel completely refreshed and smell like the herb and gum section in the grocery store at the same time! ;) I can’t wait to get your full cookbook!

I must say the whole “buy it now quick limited time” thing doesn’t really work for me – actually it turns me off. I’m sure other ethical readers are naturally against the whole corporate selling push … while fully understanding that it costs real money for you to publish a book… and we love your blog 8-)

I am super-excited because I will be in CANADA on Release Day and can buy the CANADIAN cover, which feels way more authentic because it’s a Canadian book :-) (even though I know I could just order it online :-P) So I will have to wait until March 4 for all of these delicious-looking recipes, but it will be worth the wait … Thank you for making the cookbook even better! And thank you for helping me kick white sugar out of my life!

What a great idea and such thoughtful, delicious-sounding recipes. Not to mention your beautiful photography!! I am thrilled with this and can’t wait for your cookbook to arrive! You are an inspiration to me!

Okay, I resent again as I *think* I may have given you my preorder for Brendan Brazier’s new Thrive book! :) You both have such wonderful books coming out haha with very beautiful cover shots. I will let you know if it doesn’t come.

You know, if you’re lazy like me, instead of rolling that cheese ball into a ball, you can just put it in a bowl and then press the topping into it. Worked like a charm and is still delicious! Thanks. Oh, and if you’ve forgotten where you put the pecans (freezer, naturally), you can use chopped hazelnuts!

Dear Angela,
I would reallyyy like to get these bonus recipes. Everything looks so delicious! Sadly, I have to wait until your book is avaliable in Germany ( somewhere around the middle of March). Do you think there is a possibility to get the bonus recipes after 5th of March?
Oh, before I forget: thank you for so many great recipes. Everytime I visit your blog I am inspired for new things to try in my kitchen.
Regards,
Anne

Hello Angela, I would love to receive your beautiful bonus book, would it also work when I preorder here in the Netherlands? I hope to hear from you, love your blog (and I am not Vegan, but using your recipes anyway because they are sooooo good!) Kind regards, Maryvonne

Quick question, and I apologize if someone has already asked this. I am thinking of giving your cookbook as a birthday gift to someone, but if I also wanted to give the bonus recipe bundle, how would I go about that? Would I just forward them the email with the PDF?

I have been on the fence about preordering your book! I LOVE your recipes… My youngest son has allergies… Dairy, gluten, eggs… So your recipes are such a good fit for my family. My question though: many of your gluten-free recipes use GF oats. My son is sensitive to all oats as well (sigh)… What percentage of the recipes in your book would be gluten free and oat free as well? Do you have a suggestion for a good GF substitute for oats/oat flour?

Ok, at first I thought I needed #7 in my mouth immediately, and then I saw #10 and my jaw just about scraped the floor. I cannot WAIT to make those heavenly little creations!!! And #3 and #4 look right up my alley, too. You’re killing it, girl. Cannot wait for all of these!! Lots of love.

I make your Soft & Chewy granola bars every week since you posted the recipe! Excited for the cookbook, but wondering if it has many oil free options or if the recipes are adaptable to oil free. We try to follow an Esselstyn-style diet for health reasons. Not all vegan cookbooks are adaptable to being oil free and I am always on the lookout for flavorful, exciting meal ideas.

Just pre-ordered “The Oh She Glows Cookbook,” eeeeeeeek so excited! Unfortunately it’s not arriving until the end of March,but I guess all good things are worth the wait! I have those delicious bonus recipes to keep me busy in the meantime. Can’t wait to get stuck in :D Thanks again Angela for all that you do, you really are such a talent.

Dear Angela, I got my bonus recipes booklet and it is fantastic; the pictures, the lay out, the recipes !! Thank you so much , I am going to prepare all of them.
You are doing what you should be doing, so much love and passion in your blog and now your book…you are amazing!

Hey Angela,
I just pre-ordered your cookbook and had a look at the bonus recipe bundle which arrived promptly :-) The order was a treat for myself for all the hard work I did in the last weeks on my thesis! You have really inspired my cooking and I’m positive that the cookbook will do so as well.
Thanks for the recipe bundle, it looks amazing!
Love from Germany,
Charlotte

I made both the cheese ball and the brownies this weekend and they were AMAZING! The cheese ball was the best, most realistic tasting cheese I’ve had since becoming vegan. And my husband loves that it’s essentially cashews and spices, no funky stuff we can’t pronounce. I can’t wait for your entire cookbook!

I just downloaded my copy of the Bonus Recipe Bundle and am so excited! I absolutely love that you included notations on gluten-free variations. I have always appreciated your consideration of those of us vegans who also are gluten-intolerant so I wanted to say thank you for that! I can’t wait to try these recipes and receive my copy of the Oh She Glows Cookbook!

I pre-ordered two cookbooks before Christmas (one as a belated Christmas gift for my sis-in-law.) So excited to get this fabulous bundle to hold us until the book is here! I made the cheese ball for Super Bowl watching last night and I absolutely LOVE it. YUM! I can hardly stand waiting for the cookbook to arrive. I’ve never pre-ordered a book before. Hope it means it arrives the same day the book hits the bookstores! I have made your “mock” tuna salad from last summer so many times that I’ve lost count. Absolutely everyone I’ve served it to loves it. It is my favorite go-to snack! And the Almond Butter Cups – to DIE for! Thanks so much for all you do for the vegan world, Angela. Keep up the good work!

Hi Angela
Your cook book looks incredible. I am a huge fan of your site – your soups are fantastic, not to mention your butternut squash sauce variations. If I preorder on Amazon UK, will I be eligible for the extra 10 recipes?
Kate

I pre-ordered your cookbook. Your blog is by far my favorite recipe website and I’m so excited about the cookbook. Meanwhile I’ve made your black bean brownies from the bonus bundle, twice. They are so delicious. They’re definitely my favorite brownie recipe, and so simple! I’ll be making these again and again. I made one batch with coconut sugar and chocolate chips mixed in and they were good too. I look forward to trying the other recipes as well!

I ordered two of these books from Chapters.ca. Should say pre-order! Before I even knew about your blog. I then sourced your blog out. Excellent recipes and your book looks like it will be amazing too! I am not a vegan or vegetarian but my friend is and I love to try recipes we will both enjoy!
Thanks.
A.

Love your site, blog and recipes! Never made one that wasn’t fabulous! I ordered your book when I first discovered you through Amazon. I did fill out the form and am excited to recieve the e-mail. Should I have got it by now? Am totally impressed with your generosity!

Hi Angela! Thank you for creating my favorite vegan recipe site! Your passion and talent shine through in every single post! I just pre-ordered your cookbook through my Nook. However, I have not received an invoice or statement with a proof of purchase. I just got my Nook for Christmas and your book is my first book that I’ve ordered. Do you have any idea what I should do next? Thanks for your time,

Hooray for the bundle! I downloaded it just in time to make the cheese ball for a Super Bowl Party (I actually doubled it because – why not?!). I only had the pecans for rolling, no pepitas or cranberries, but it was INCREDIBLE! Omni-approved, and delicious on multigrain crackers with a cold bubbly beer.

I’ve become somewhat of a vegan cheese snob, buying NO commercial vegan cheeses and instead making my own from a select few authors… I was admittedly skeptical to try something new, but now I can’t be more thankful to have this recipe in my arsenal. Soaking another batch of cashews to keep this amazing cheese on-hand and enjoy more this evening.

Thank you! Your writing is so heart-felt and welcoming. ♥

(PS – Just an idea: if you halve the chilled ball, you can then swap it out from a buffet when it’s either been demolished OR has been sitting out a while, and needs a refresher – the other half of the chilled ball is ready and waiting!)

Hi! I bought the book online but I didnt get a invoice or receipt that I can use as proof so I can get the special bundle. What should I do? I LOVE all your recipes and Im so excited about the new cookbook and I was hoping to be able to get this special bundle as well!

I preordered two cookbooks and I’m so excited for them. Thank you for the bonus recipes. The brownies were incredible and really impressed my in-laws! The real surprise was the coconut “bacon”. My husband was skeptical and watched as I tried the first piece. “We’ll”? I said “it tastes like bacon”. He said ” do you think maybe you just forgot what bacon tastes like”? But after one taste he was impressed! Thank you so much! Good luck with the cookbook. I see great things in your future!

These recipes are amazing!! I cannot wait for March 4th so I can receive the whole book! Your blog has consistently remained my all time favorite blog since going vegan over 5 years ago and I have no doubt this cookbook will be used over and over again! <3

I was very excited to get the bundle and when I did I immediately made the no nuts about it granola and it was amazing!! This is my new go to for breakfast, along with a green monster or a winter detox green smoothie (from the bundle and of course delicious :) I also made the luxe chocolate pudding and the smoky coconut ‘bacon’. The chocolate pudding was so decadent and wonderful and the smoky coconut ‘bacon’ is soo good! It was a great addition to my kale salad with almonds, cranberries and a citrus dressing. Thank you so much Angela for all the amazing work you put into your recipes and for sharing them! You have seriously changed my world of cooking, for the better of course! :)

I am excited about making the nut-free granola. I went to Whole Foods here in NC to buy the ingredients, and I wasn’t able to find puffed quinoa or amaranth (and the person working there had never heard of either). Any suggestions on where to find these? Any brands you recommend that I can mail order? Also, I have never used coconut sugar or coconut nectar syrup. Are these healthier sweeteners than others, or just a matter of preference? Thank you!!

I am excited about making the nut-free granola. I went to Whole Foods here in North Carolina to buy the ingredients, and I wasn’t able to find puffed quinoa or amaranth (and the person working there had never heard of either!). Any suggestions on where to find these? Any brands you recommend that I can mail order? Also, I have never used coconut sugar or coconut nectar syrup. Are these sweeteners healthier than others, or is it just a matter of preference? Thank you!!

I have to say, those black bean brownies are the best! I’ve made them countless times and they have become a favorite around here. I made some coconut oil frosting for them and topped it with some raspberry jam, my dad said that it is his favorite dessert of the year. My sister wants to have them for her birthday and says that they are her favorite brownies. My mom absolutely loves them as well. I’m always being requested to make them and even a double recipe doesn’t last that long around here. What a success! I can’t wait to try the other recipes too.

I have pre-ordered your cookbook and signed up for the bonus recipes but haven’t received an email from you yet with the link to download.
I ordered from Chapters .ca looking forward to trying your recipes.

Yay I got my book today, and totally worth it. I laminated the cover to protect from kitchen spills, and my co-workers and I flipped through the book on our break. Several asked to write down the ISBN to order it themselves, and I pointed everyone to your blog.

The photos are fantastic, and it’s so nice to see pictures beside every recipe in recipe book (we see more than our fair share). One of my friends wrote down your blog so she could find something to make this weekend and surprise her hardcore vegan friend.

Thank you so much for sharing your recipes on your blog, and all the hard work you put into publishing a book. I may not be vegan myself, but if I keep making all these wonderful dishes you tease us with I might wake up one day and wonder when I stopped buying meat.

Hello just received a note from Chapters,my cookbook has been shipped! I have filled out the online form to receive my 10 bonus recipes 2 days ago but have not received your email link yet! This is my second request.

Ohmygosh! I just ordered The Cookbook on Saturday and it came in the post today :D I am in the middle of midterms but couldn’t wait to check out the recipes… So I meant to take a quick peek, but ended up so engrossed in the gorgeous pictures and delicious ideas that two hours had passed before I knew it! Oops… so much for studying tonight… Totally worth it though. Plus the bonus recipe bundle? Drool… Can’t wait until midterms are over so I can get started on some of these recipes!
Thanks for all your hard work and awesomeness :)

*Love* your recipes! Ordered your cookbook via amazon and signed up for the recipe bundle earlier today. Still waiting for the bundle ( message said it would take about 15 minutes) and was wondering if maybe I should re-send my info. Please let me know.
thanks!
jeannie

Hey Angela!
My husband ordered your book from Amazon.de a couple of days ago for my birthday next week and I’m so excited! He says that he doesn’t have an “order number” needed for the recipe bundle. Please help!
Love from Sweden

I have to tell you, I sent the bonus recipe bundle to our local print shop, and asked for it to be printed in color so I could make a book out of it. When I went to pick it up the guy couldn’t stop gushing about how beautiful the document is and how impressed he was with the pictures. I couldn’t agree more, and can’t wait to use this. Thank you!

I have tried two recipes from the new bundle and I wanted to share my results. Yesterday I made the black bean brownies. They were delicious, but I made some changes to make them lower fat. I substituted 3 Tbsp. of unsweetened applesauce for the oil and I used only 1/3 cup of sugar and subbed 4 medjool dates for the sugar that I took out. Instead of using peanut butter for the frosting, I used PB Slim (vitacost) mixed with water and agave nectar. The brownies tasted great (husband approved). I might try prunes instead of dates next time.
I also made the cheese ball, but I completely eliminated the oil. Instead of the almond milk I used 2 Tbsp. of white wine and I added just a drop (less than 1/4 tsp.) of truffle oil. Yum. It looked great, was easy to work with and spread easily on crackers. No need to include the extra oil (plus you save 600 – 700 calories).

Hello Angela, CONGRATULATIONS on the book release!! I’m EXCITED and looking foward to making your recepies. It was worth the wait :) with that said, I filled out and submitted the form earlier today for the bonus recepie e-bundle and have not received an email yet, should I fill out it again??

Hi there! Congratulations on the cookbook! I am very excited for mine to arrive. How cool that you have people all over the world reading your blog :) Not sure if this is the right place to mention this, but the link for the recipe bundle does not seem to be working :( all I get is a blank page. Any help would be appreciated.

Thanks for replying Angela. I am able to get to the link that you provided there and enter all of my info and order number. But when I receive an email in response to that, the email give me a link that is supposed to send me to a page where I can download a pdf … it is that page comes up blank :(

Hi Angela,
Congratulations on the book. Looks like I missed the bonus deadline by a day (I just ordered my copy today). Any chance you will make those bonus recipes available separately? Really intrigued by the “cheese” ball recipe…

I order the book yesterday; cannot wait for it to arrive! And I’m curious too (to Kim’s point above) if the recipes will be made available elsewhere at somepoint… I make black bean brownies now and am dying know your delicious peanut butter twist! Thank you for all the amazing things you do!

I received my cookbook on Monday and am LOVING the recipes! Beautiful cookbook, simple to make delicious foods. I’m baffled though as to why ALL those who bought the cookbook can’t have the Bonus recipes. I found out about the cookbook (and the website Oh She Glows) from a member on the Pink Chat forum I belong to. I immediately ordered the cookbook, but had no idea there were bonus recipes available (or a deadline date) until just now while checking out the website. I guess I missed getting them by a few days!! Will they be available to everyone in the near future? Thank you so much for publishing this amazing cookbook. I look forward to more. ;)

I just came across your blog today. It’s a fantastic site!! What caught my eye was the peanut butter balls. We made these, the old fashioned way, every Christmas since we were very, very young!! I cannot wait to try your version. I am wondering if it would be possible to get the “bundle” if I ordered the book now.

I just found your blog this morning. What a wonderful site!!! What caught my eye was the peanut butter balls!!! We made these every year at Christmas since we were very, very young. I cannot wait to try your version!!! Would I be able to get the “bundle” if I order the book now?

I was so excited today when I got your cookbook for my birthday from my daughter. I know she must have pre ordered it as other wise I would not have gotten it today. Am I eligible for the bonus recipies?

I receive my cookbook last week (via Amazon – I live in the boonies in ID, no bookstore for 4 hrs!). I love it! Love the photos. I’m starting to read it from start to finish, whereas I normally flip through a cookbook finding the recipe I want to make first. I’m so thrilled to have this wonderful cookbook to add to my growing collection, and share the book with family and friends who I’m exposing to my diet and lifestyle. It is a challenge living in “beef” country and having my husband a hunter, as well as all his family and friends. Living in rural America (after 38 yrs in AK…moved here last fall), you’d barely know there was such thing as a vegan diet. I’m also gluten intolerant, adding to the challenge of living here without GF options, though Missoula, MT does have a wonderful health food store, Good Foods ( tho 3.5 hr drive from our place). So any cookbook I buy is a joy to share with my in-laws, showing that “just” plants can be delicious as well as healthy. Now if we only had internet service, so I could read these bonus recipes at home!

I hope you’ll offer these recipes at some point in your blog. I can use all the help I can get, being a vegan newbie…
Got my cook book a few days ago & have made “luxurious tomato-basil pasta” and ” protein power goddess bowl.” Yum! Excited to try more…

I just got your cookbook from Amazon and have loved looking through it! I didn’t read this post enough, however and thought that the peanut butter black bean brownie recipe was in the cookbook!! :( I had gotten the cookbook especially for that recipe. Can you help me? I’ve searched your site over trying to find it, but alas, it isn’t anywhere. Thank you!

Hi Camille, The PB brownies are in the bonus recipe bundle (as I wrote about in this post). It was a pre-order incentive. We can still hook you up with it though, just email [email protected] – thanks!

Hi Angela. I just found out about you a few days ago through Sarah Britton’s blog My New Roots and I bought your very healthy delicious cook book and signed up for your e-mails too. Wow! You are another wonderful inspiration! Thank you! (Is there a way I may purchase your bonus recipe bundle since I missed the dead line, please? thank you)

I just found you today 3/23/14 so I can’t get the bonus recipes, but I’m still going to buy your book. It looks terrific! Can’t wait to try the recipes. Thanks for all your hard work and time. It really paid off. God’s blessings on you and your business. Leona

Congrats on the pregnancy, I loved being pregnant. Like a couple of the others I just came across your website (due to Amazon thinking that I would need your book–and of course I do!) and was wondering if I also could take advantage of a late-comer to your website for the bonus recipes. This is a great web side-so colorful and full of great pictures and the recipes are really making me drool

I just found about your awesome site today through a co-worker. I want to order your book through chapters/Indigo. I am looking at your 10 recipes that didn’t make it into your book. Is there anyway you can still email them to me? I see #8 has no nuts and is a source of omega 3. I’m trying to increase omega 3 in my sons diet and can’t send anything with nuts to school – this looks delicious!

Hi I just found your blog is there a way to get the 10 bundle recipes or are they in the book?
The cheese ball and the pudding look awesome
just made the Almond Tuna . It was great ! Thanks I need to learn more plant based foods other than beans and rice .LOL

Hi Angela, I sent my cookbook order details to you via the special link, but never received my bonus recipe bundle. Could you please try forwarding again? I LOVE the cookbook, we’ve probably tried more than a third of the recipes so far. GREAT WORK!

Hi Angela! I just ordered your new book on Amazon and it should arrive tomorrow! :) I would really love to have the additional recipe bundle as well. I emailed Eric at the address you mentioned above, but haven’t heard back yet. How do I go about showing proof that I ordered the book, and receive your great extra bundle? Thanks so much!!!
~Shannon

Hi Shannon, Shoot Eric an email to [email protected] with your order number- you should hear back within a week or so. We’re in the middle of moving so it will take him a bit longer to reply than normal. thanks!

Hi Angela,
i am a huge fan of your recipes and right now i was planning my next week menus following (again) your recipes…and just found out about this e-bundle…

is my dream to buy your cookbook, although i wont do it now since i dont have a fix place to live, so im planning to do it once i know ill stay in the same place for like a year…
on the meantime, can i buy the e-bundle since it doesnt require weight for me once i move from here? since it will be on the internet :D

I am a relative newcomer to your site, so of course I missed out on these bonus recipes
(which look & sound awesome, by the way). Will they be appearing in a subsequent cookbook, or will you be selling them as a mini PDF download? I just made a batch of your Irresistable Chewy Trail Mix Cookies for a team coffee break at work & everybody loved them. Thanks for doing what you do.

I came across your cookbook by chance at Costco and bought it for reading material on a long drive home. Little did i know i would absolutely adore the recipes. I have been using your book daily since plus have recommended it to all of my friends, some of whom have started to experiment as well! I would REALLY love to get my hands on your bonus recipes! Is there any way possible?

How can we get these recipes now the offer has expired, are they available to buy as an ebook, are they going to be in a follow up cook book? Please reply…. I MUST know how to make the Coconut Bacon and all the other recipes look amazing too. Thanks!

Hi Angela,
I just got your book, and although the recipes seem great, I was super sad that the book did not include the cheese ball recipe.
I actually ordered the book because of the cheese ball recipe; some people on a vegan forum were going on and on about how great the cheese ball recipe is and so I ordered the book to get my hands on it.
After going through the book I came here to search for some answer why it wasn’t in the book, and I see that it was only available as a pdf for people who preordered….
Is there any chance it could be made available for everyone who bought the book?

Hello Angela,
If I bought your book from Amazon.ca, can I still receive this bundle of recipes?
By the way, your cookbook is amazing. The best one I bought from a long time. Can’t way for the next one :-)
Wish you the best!

Just ordered your book, and I can’t wait for it to arrive! It seems to be back ordered on amazon, so I will have to wait a little longer for it to get here. In the meantime, I was wondering if there is a way to purchase this Bonus Recipe Bundle? Please let me know!

Hi Angela,
I am a Vegetarian for 28 years and just started my vegan journey. Your cookbook was the first I bought and I have tried all of the entrees and breakfast recipes and lots of the other ones. Everything was a hit even with my husband and kids. I really do hope that some time in the future there will be an “Oh She Glows 2” cookbook. I love browsing your recipes here!

Is there any chance you will make that additional recipe bundle available again? It would be so great as those recipes sound mouthwatering and I would love to try that cheeseball. My kids love cheese and it would be great if I could offer them some vegan alternative.

Hi, Love your cookbook and use it all the time! I had forgotten about the recipe bonus until I saw the post about it today. I never received info about it after preordering your book. It could have gone to junk mail? Sorry to bug you with this so late in your pregnancy!
Thanks!

Congratulations on your beautiful baby girl!
I just checked my inbox and my junk email box too but I don’t see any email from you. Would you mind sending it again to [email protected]?
Thank you and sorry for the trouble!

Hi there! I pre-ordered your book, way back when, and sent the reciept of prrof and have still never received my recipe bundle. I emailed you a while back, but it was during your preganancy and may have gotten lost in the shuffle. I am happy to resend the proof if necessary. Just let me know what I need to do. Thanks!

I tried making the cheese ball tonight and had a bit of trouble. Does the oil need to be measured after its melted? I measured and then melted and it seemed like way too much. It never incorporated fully into the cheese ball and I had to pour a lot of it off. Also, can you tell me how long to blend the cashews before adding the oil, etc.? I really appreciate your help. LOVE your site!!

I ordered the 10 recipe bundle and I have received confirmation of payment but I haven’t gotten an email with a link to the recipe. Please help as I am dying to make the black bean & peanut butter brownies!! Thanks

Hi goddess, I have chronic migraines. Love your cook books. However, finding I have reactions ( migraines) to seemingly a few/lot of called for ingredients. Not clever enough or much of a cook to develope my own. Suggestions all welcome. ❤️