Tuesday, September 11, 2012

Five uniquely Sri Lankan flatbreads in an authentic promotion

The best breads of
Sri Lanka served with the lipsmacking and tongue igniting sides are the way to
go from 14th to 20th September 2012 at Seafood Cove only
to Dinner. Starting as lows as LKR220 for the “Maalu Olu Mirisata” either with
Roast paan or Theti paan is the best way to enjoy authentic Sri Lankan curries.

These five uniquely
Sri Lankan flat breads: Roastpaan, Thetipaan, Achchupaan, Kurakkanpitpaan,
Karapincha and Sudulunupaan with the right balance of thick chewy outside and
soft inside will be yours to venture with all of Sri Lanka’s authentic and
traditional dishes like the walawwe coconut sambol, or at the anytime dahl or the
ever famous Fish heads curry.

The following menu
is available for the five types of bread to savour with and not forgetting the
ever-famous accompaniments..