how to make strawberry ginger kombucha

Brew the green tea with 400 ml of boiling water and let it steep for 3 minutes (longer if you like it stronger). Let the tea cool down. My tip: put it in the fridge while you prepare the rest.

Cut the ginger lengthwise into thin slices and place it in the empty glass bottle.

Slice the fresh strawberries lengthwise and place them in the empty glass bottle too. My insider tip: add a few frozen strawberries, which will give your strawberry ginger Kombucha a super nice red color.

Now put the chilled green tea in the bottle and fill it up with kombucha.

Cover the bottle with a paper towel or kitchen towel and attach it with a rubber band.

Put the healthy lemonade for another day or two in the fridge and enjoy strawberry ginger kombucha with ice cubes and fresh strawberries.