About Dough To Go

We are a small family business, established by myself and my wife. I have been a chef for over 30 years and the love of producing the finest food from the freshest of ingredients has propelled me into owning several successful catering businesses. Dough To Go was born out of that enthusiasm and the passion for food.

We pride ourselves in being honest, straight forward, easy and courteous. We don't have any hidden charges, and the price we quote, is the price you pay. Wherever possible, we source all of our ingredients locally and our pizza oven is fuelled by wood from a locally managed and sustainable supplier. We are based in Bridgend, South Wales. We are regularly at Pembrokeshire, Swansea, Cardiff and Bristol and generally cater to events within a 100 mile radius.

Sourcing fresh, local produce, we ensure that every pizza we make is packed full of flavour. Using a large professional traditional Italian pizza oven, we are able to hand make and cook your pizza to order within minutes.

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