Tuesday, March 2, 2010

Gluten free cheese & spinach rolls - gluten free picnic part 2!

There was so much deliciousness at this picnic, I got nowhere near trying everything. My highlights were Craig's potato cakes of deep fried amazingness & caramel slice - I have no idea who made this but it was so good! I used to love caramel slice & haven't eaten it for a very long time, now I definitely want to try making it myself.

I changed my mind so many times when trying to work out what my savoury food was going to be for the picnic. I had originally planned to make a layered mexican dip with one of the layers being a cheesey queso, then changed my mind to cheese & pesto scrolls & then at the last minute decided on cheese & spinach sausage roll type things. Bec had previously mentioned that you can buy a gluten free, vegan frozen pastry & even though it is really expensive (3 sheets for $10) it is super easy so I found some at Coles in Coburg & used this.

For the filling I pretty much made it up as I was going but the approximate recipe is: