Healthy Balsamic Veggie Salad with Arugula, Pine Nuts, and Spinach

Eat more greens with this 5-minute arugula salad with spinach and toasted pine nuts, tossed in a simple olive oil balsamic dressing. So easy, so good, and goes with any dish imaginable! See how each ingredients from this simple arugula salad recipe can benefit your health.

This salad is veggie, low-carb, and gluten-free. At first of all, it’s so healthy.

Balsamic Veggie Salad with Arugula, Pine Nuts, and Spinach – Recipe

The way of preparations – easy

Prep time

Prep time – 5 minutes

Total time – 15 minutes

Yields – 4 as side

Ingredients:

4 cups young arugula leaves, rinsed and dried

1 cup spinach, rinsed and dried

1/4 cup pine nuts

2 tablespoons olive oil

1 tablespoon Balsamic to taste freshly

salt to taste

Instructions on how to make Balsamic Veggie Salad with Arugula, Pine Nuts, and Spinach

In a large plastic bowl with a lid, combine arugula, spinach, pine nuts, oil, and Balsamic vinegar.