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With over 55 years of combined experience, a group that includes husband, wife and father Don Sal ventured out and took a risk. With limited resources, a vision, faith and hard work Don Sal in Rosamond opened in 2014. The Garcia-Nunez family has worked countless hours to create and develop this restaurant into a family and community favorite and we believe one of the best Mexican restaurants in the Antelope Valley (Yelp agrees). Our main focus is always on providing each and every customer with the best dining experience possible by providing excellent customer service and even better food. Don Sal prides itself on traditional Mexican fare of the highest quality along with a family friendly environment, nuestra casa es su casa.

Just 4 years later, 2018, we are expanding and Don Sal Cocina & Cantina has opened on the BLVD. This second location has also added a partner, a life long friend , Mr. Currea, who is considered family. It is an exciting addition which will help enhance the dynamic of the restaurant’s vibe. One of the owners/ managing partners is ever present at Don Sal ensuring that there is never a dip in service or food quality. A hands on approach is what has helped Don Sal flourish in Rosamond and we have no doubt that this same mind set and culture is what will make Don Sal Cocina & Cantina on the BLVD a huge success. The belief is that showing up to work every day makes a big difference in the customer’s experience. Don Sal is here for the long hall, to serve families and see them grow, not just as customers, but as friends and family.