Baked Blueberry Banana Chia Seed Oatmeal

This recipe is part of our month-long celebration of all things chia and comes from baker and writer, Christa Kelso Borden. Christa owns Mini Baker, a premiere cupcake and mini cake destination. Of herself, Christa says, “as a young girl, I always loved baking and had a large sweet tooth. Within the past few years, baking became not just a hobby, but a passion.” Mini Baker has become the go-to bakery for weddings, parties, baby showers, film/crew sets, and to satisfy anyone’s sweets-fix. You can read more from Christa on her blog, Mini Baker Cupcakes.

2. Arrange the banana slices in a single layer on the bottom of the ceramic
dish. Sprinkle half of the blueberries (1 cup) and ¼ tsp. of the cinnamon
over the bananas and cover with foil. Bake 15 minutes at 375, until the
bananas get soft.