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Saturday, April 3, 2010

Cantonese Style Duck

I saw this dish being made on a TV program the other day. I love duck. I don't know why. Maybe because of the extra fat it has. Extra fat makes everything nicer. Taste nicer I mean. And I think because it usually has a sweet kind of sauce with it and I like sweet a lot.

So this was my very first time cooking duck. With the help of my husband of course. I love that he enjoys cooking with me.