“If idiots could fly, the sky would be like an airport.”― Laura Davenport

"Do or do not. There is no try. "- Yoda.

"LTES" Gem 2014

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.I. Win.

I think balsamic will be one of my early reintroductions post whole30 then Cheers l2

...and if you can only find the cheapie stuff, just reduce it by half in pan and add a touch of brown sugar. Voila - better balsamic. This recipe would not be the place to use 50-year-old gold label aceto balsamico tradizionale de Modena!

“If idiots could fly, the sky would be like an airport.”― Laura Davenport

"Do or do not. There is no try. "- Yoda.

"LTES" Gem 2014

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.I. Win.

cmw, an alternative which I think is much better and I add to stir frys and bolognese sauce is called Hendersons relish. The company is uk based tho but it is soy and gluten free and tastes
delicious! It actually makes me look like I can cook when I use it

I take some salt, pepper, and brown sugar and add some homemade beef stalk to it. I found that that is kinda similar. Then i simmer it (actually, this is the base to my beef soup most of the time ). I've done it in smaller batches with some success. I have no mesurments, just what looks right.