Mini Chicken Pot Pie

We love chicken pot pie, but I have never tried making it myself. If you know me, not only do I love to make everything small and bite sized, I also only make super easy recipes. You truly know that if I successfully pulled off a recipe – you can too! These Mini Chicken Pot Pies, while they are not bite sized, they are cupcake sized – and boy are they good! I tried the bite sized version and these just came out better! One thing I can promise you is that they are super easy to make – only four ingredients – it is actually hard to say that I even “cooked” them, technically, I assembled them.

Here is what you do:

Spoon the filling mix into the cups – be careful not to overfill – it will bubble up while cooking

Using a pizza cutter, cut strips of crescent dough to cover the top of the cups – I did 2 across each way – so four strips total per cup.

Bake about 18 minutes – until top and sides are golden brown. If the top gets too brown, cover it with foil until the bottom is cooked. I used a knife to peek along the side of the cup to check to see how cooked the sides were.

About Jennifer Fishkind

Hi! I’m Jenn - mother to three beautiful boys, wife to an amazing husband, social influencer and blogger. I live in Bloomfield Hills, Michigan where we are fortunate to be surrounded by wonderful friends and family. For almost 20 years I worked in the not-for-profit world, but not so long ago I took a leap of faith and decided to dedicate myself first to my family and then to my website and my Pinterest addiction (check me out, I have more than 3.5 million followers! www.pinterest.com/jfishkind). Any questions - shoot me an email at jennifer.fishkind@gmail.com.

Comments

These look simple and delicious. Not only would my husband enjoy them, grandson too. In fact the Assisted Living Residents where I work would also, I would just have to adjust the measurements from 12 to almost 36.

You write to”lay the crescent roll flat” are they individual rolls? Or is there a sheet from which I cut the circles? Love your recipes—been stealing your material for quite some time now.I feel somehow unburdened by revealing that! Thank You,Peter.

Hey Peter – first of all, thank you for following along on my trying to be a cook and crafter journey! Second, great question… the crescent roll is the “seamless” one long sheet. Then I used a cookie cutter to cut little circles out of the dough. Hope that makes sense???

This is the one I used- Campbell’s Creamy Herb & Garlic Soup – it was in a box, not a can. I don’t have any here, I don’t remember if you are supposed to add water to it, I don’t believe I did. But, it sounds like you are using a different version.

My daughter who hates everything LOVE these! Thank you so much for sharing the recipe! I couldn’t find the same soup so I used Campbell’s Cream of Chicken soup and added 1/2 cup water. I found it easier to use a slightly larger cookie cutter so the rounds would fit better in the muffin tin. I will be making this ALOT!

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Hi, there. I’m Jenn . . .

Hi! I’m Jenn - mother to three beautiful boys, wife to an amazing husband, social influencer and blogger. I live in Bloomfield Hills, Michigan where we are fortunate to be surrounded by wonderful friends and family. For almost 20 years I worked in the not-for-profit world, but not so long ago I took a leap of faith and decided to dedicate myself first to my family and then to my website and my Pinterest addiction (check me out, I have more than 3.5 million followers! www.pinterest.com/jfishkind). Any questions - shoot me an email at jennifer.fishkind@gmail.com. Read More…