Barley

One of the first cultivated cereal grains, barley was used primarily in brewing before it evolved into the versatile cereal we know today. We have the equipment and the know-how to bring this nutritious grain—high in both soluble and insoluble fibers, including beta-glucan, which is important in regulating both cholesterol and blood sugar—to your customers in a variety of delicious forms. Barley is used in a multitude of applications, including cereals, breads, bars, soups, brews, and sprouted products for its nutrition and nutty flavor.