Heat oven to 350º F. Grease a 9×13- inch pan. In a small bowl combine all of the crunchy topping ingredients; set aside. In a medium bowl combine all the filling ingredients. Spread each biscuit into a 4 inch circle. Place an 1/8th of the filling in the center of each biscuit round. Place another biscuit round on top of rounds with filling and seal edges using a fork. Dip each biscuit into melted butter and then into the crunchy topping mixture. Place in baking pan. Bake at 350º F. for 15-20 minutes or until lightly browned. Serve warm.

Yield: 8 servings

*I entered this recipe into the Pillsbury bakeoff a few years ago. I do not personally enjoy the flavor found in processed refrigerated biscuits. I prefer this filling served in flour tortillas. However, when I served it to my guests recently they all preferred biscuits over tortillas.