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Wednesday, 19 June 2013

South Indian Fish Fry

INGREDIENTS FOR MARINATING:

Fish Pieces - 5-6 ( I used pom fret fish)

Red Chilly Powder - 1 tbsp

Turmeric Powder - 1/4 tsp

salt - adjust to taste

Lemon Juice - 1 tbsp

Oil - 1 tsp

METHOD:

Mix all the ingredients & make a thick paste , make sure you don't add water to form the paste.
Apply it to the fish slices, to coat it well & keep it in refrigerator for 3 - 4 hrs, for spices to blend.

Before fry the fish, bring it to room temperature.

Heat kadai with little bit of oil & place the fish pieces one by one and cook on

medium - low heat for 5 -6 Min's, on both side.

You can either deep fry or shallow fry it as per your choice.Once crisp remove