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Don’t think you can eat healthy and delicious? Wrong my friend. This is my favorite part about doing the whole 30. Actually enjoying what I am eating and knowing that I’m not eating food that is bad for me or chock full of chemicals.

I shredded the potato with my Pampered Chef ultimate mandolin, but you could use a cheese grater as well. I then started frying up the sausage, crumbling it as it cooked. I added in the peppers, potatoes and then the mushrooms. When the mixture is 90% cooked, I add in the eggs and scramble away. Let the eggs cook through and you’re done!

I haven’t been very experimental lately with dinner and have been very bored with our meals. However this last weekend after having a delicious chicken casserole at a friend’s house, I got busy in the kitchen. I really liked the casserole she made, but I knew that Mike would want more to it. Thus I created my own version of chicken stroganoff.

This recipe turned out very yummy! At the last minute I decided we’d cut up a pineapple I bought, baste it with the marinade and grill it with the pork chops and it was amazing! We ate it so fast I forgot to take a picture. I’ll be making this one again for sure!

Ingredients

Directions

In a bowl, combine the first four ingredients; mix well. Pour 2/3 cup marinade into large resealable plastic bag; add the pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

Preheat grill to medium high heat. Lightly oil grate on grill. Drain marinade from pork. Grill, covered, over medium heat for 6-10 minutes on each side or until a meat thermometer reads 160 degrees F; basting occasionally with reserved marinade. Serve.