Grandma’s Mushroom Rice

January 7, 2013

My Grandma Peggy used to make the most amazing mushroom rice. It’s the sort of unsuspecting dish that doesn’t exactly get a lot of fanfare when you announce you’re making rice for dinner. But when you start cooking, the aroma will creep through every nook of your home and send folks scrambling to the dinner table for a taste. And they will eat every grain until it’s gone. I made a big batch that my husband practically lived on for three days. Every time I looked over, he was hanging on the refrigerator door, rooting through the shelves in search of mushroom rice. It was pretty cute. Thank you, Grandma!