Gram (chickpea) flour

Gram Flour is milled from naturally gluten and wheat free gram or Chana Dahl. This is a type of small chickpea with a fine yellow color, and is used to make onion bhajias and other Middle Eastern or Indian dishes. Some times called Besan flour, it is also useful for thickening soups or sauces. Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, soya. UK Mill does not use: nuts, milk, casein, eggs, gluten, soya. Suitable for vegetarians and vegans. Ingredients: Chana dhall