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Sam brings a passion for farming and food systems to his work at the Intervale. He grew up in Southern Vermont, went to UVM, and recently received a MBA in Sustainability from Antioch New England. He has worked as both a livestock and vegetable farmer, and been involved in the Vermont agricultural community for over 15 years. When he is not at work Sam enjoys cooking, gardening, and getting out to enjoy the mountains with his... Read More →