CURATURE DOSSIER

Have you ever craved capturing and locking the taste of any food in the bellies of your taste buds? Every cuisine has its very best laid out on the desk of my imagination when I think food, but the thickest of flavors in my memory be floored to the taste of Biryani Blues, that not only stands in Connaught Place, the heart of our city, but also in 9 other locations close by us.

Digital marketing has taken internet by storm. Today, if a business doesn’t promote itself on internet via social media and advertisements, it will severely lag behind its competitors. Food Industry is a thriving industry worth billions of dollars in India. As digital marketing has prospered, it has carved out a niche for itself with nifty trends which have helped to make it one of the fastest growing industry in India.

Digital marketing is the newest member in the group of tried and tested advertisement models. These days when most people have access to a smartphone, digital marketing is one of the easiest way to reach out to a potential customer base. Here we’ve mentioned some of the best digital marketing strategies which have been successful in establishing businesses through online presence.

Find them, get to them.
Catch Flying Tandoor at Sector-21-d, Faridabad. You can also locate them online on their facebook page which is regularly updated by the owner or call for their lip smacking food, through Zomato.

What happens when you bring together two pass outs from Entrepreneur Development Institute of India (EDI) and a Chef who hails from Institute of Hotel Management (IHM) together?- MAGIC!
Read on to find more!

Desi Khidki has created a new wave in the field of Chinese Food and Beverages were fancy ideas meet experience and it gets deftly guided into unchartered territory, even the commonest of ingredients can result into a rewarding high at Desi Khidki.

“Food-industry observers claim that the food-truck business is increasing largely in response to the growing economy. People are seeking inexpensive breakfasts and lunches. Also, employees today are often pressed for time, with more work and shorter lunch hours. These factors make the food truck concept more appealing than ever”, says Jai Kishan, a businessman who sure knows his trade and ways to food truck industry

Good food and service with a smile is important, but if nobody knows you are serving, you are out of luck. To combat the bad luck, Food truck owners need to be keenly aware of the importance of promotional and marketing strategies. Promotional and marketing strategies not only help your business to utilize the skills of your employees but also help you to develop creative approaches to sales and customer service. Here is a list of some of these tactics to promote your food truck business.

After you create a plan and figure out the space you need to comfortably operate a truck, it’s time to get out there and find the ideal vehicle that will serve as your food truck. One of the first things you need consider is whether you want to buy a used food truck or a new food truck. To narrow the field a bit and to determine which type of food truck you should be looking for, use our brief guide to determine which option is best suited for your food truck business.