Egg-Free Butter-Free Dark Chocolate Bundt Cake

These EGG-FREE, BUTTER-FREE Dark Chocolate Bundt Cakes are not only pretty to look at but also, they are sinfully delicious. And that chocolate ganache on top dripping down from the sides…heaven! They are easy to make and the portion size is perfect. I served these egg free, butter free dark chocolate mini Bundt cakes with sugared frozen berries, but you can always serve them with seasonal fruits and berries.

The possibilities are endless!

These Egg-Free Butter-Free Dark Chocolate Bundt Cakeis a moist and flavorful cake, which is a breeze to make. This is not the first time I have made it, and I am sure it will not be the last. This is my go-to cake when I need my chocolate fix and trust me, this Egg-Free Butter-Free Dark Chocolate Bundt Cake should be your go-to cake as well.

I made everyone labor so hard over the Ras Malai Cream Cake , right? Now, that cake needed deliberate steps and patience and some exotic flavors. That’s a cake, you plan to make. But this Egg-Free Butter-Free Dark Chocolate Bundt Cake is a cake, you need no plans for and its prepped and baked in less than an hour actually. Here is another easy cake that’s been baked over 20 times already at my place and fed to so many people. Masala Chai Breakfast Cake

All you need is a bowl and a spatula and all you do is, combine the wet and dry ingredients into a smooth batter, pour it into the tin and bake.

When I’m bored, I bake a cake. When I’m happy, I bake a cake. And, there is nothing like, a freshly baked cake to go with your coffee or tea.

I used my brand new KitchenAid mini bundt pans to make these beauties. I made one regular sized bundt cake and 4 mini bundt cakes. My friends were over yesterday for brunch and they took the cakes with them. Every time, I see my friends enjoying what I cook or bake, it fills my heart with immense pleasure.

My mom used to make a fudge cake that was eggless. She called it “1, 2, 3 Cake” because you mixed your dry ingredients together, made three wells, and added in your water, oil and vinegar into the wells. She topped it with a boiled chocolate frosting. I’m pretty sure that was my birthday cake about every year growing up. If yours is anything like hers it is rich and decadent. Yum! Thanks for the memory, and the idea to bake it in a bundt pan. 🙂

There’s coffee in there too? Geez, woman, I gained weight just looking at the deliciousness. If I ever do visit I have a list of things I want you to make me. On a side note I showed this to my husband last night and he is now in love with you

I have yet to make a bundt cake – but I want to try one now with this recipe! And egg free? And chocolate Ganache? YUM! I am curious how it is so rich without eggs – but trust your review so excited to try!

Oh that chocolate good nosh’s looks absolutely delicious. I’ve only had chocolate ganache over a chocolate cake once and I remember loving every bite. I need to try to make it again because I’m needing some chocolate right now L