Senin, 04 Juni 2018

The Best Berry Cheesecake Pops #dessertrecipes #icecream

For some reason, I’ve been craving cheesecake a lot lately. But let’s be real, who wants to turn on their oven when it’s 100° outside?!

Not I, said the hen. So instead, I went the opposite route and put my freezer to work making these frozen ice pops. And they totally satisfied my craving!

To make them, simply create your cheesecake-y base by blending together some Almond Breeze Almondmilk (I went with their Original Unsweetened flavor), honey, vanilla extract, a pinch of salt, and a brick of low-fat cream cheese.

Puree all of those ingredients together in a blender or food processor until smooth. (Or you can also use those biceps and whisk everything together by hand.)