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casava roots theriyumaa? Same kizhangu.. we make chips also with it, apart from eating the boiled ones.. :P

Also the javvarisi etc are made using this.. I should know, since about 90% of indian javvarisi is made in my dist.. :P :P My school is surrounded by fields too, and one season they flat out grow only these kizhangu.. very tasty.. :P

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Short MeasuresIt is a wretched taste to be gratified with mediocrity when the excellent lies before us - Isaac Disraeli