Victoria celebrated her 20th birthday with a unicorn cake (her request). Although it didn’t quite turn out the way I intended and I had to fight the urge to take all the icing off & start over, the birthday girl loved it anyway. Cake flavor: classic yellow butter cake with black raspberry filling and vanilla butter frosting & buttercream flowers/swirls.

Like this:

After taking off a few days to enjoy Christmas and ring in a new year I’m back in the groove again, baking cakes. This year I have decided to slow down a little and not take as many orders as before. I think at 81 it’s a good time to do that. I have lots of recipes I would love to post and hopefully those that follow me would like that too.