This is so good! I don't usually like asparagus, but this recipe really highlights how great this vegetable really is. I cooked the asparagus for about 30 minutes on low so that they were pretty charred. Other than that I followed the recipe.

This recipe is amazing. The asparagus was so good, and my kitchen smelled of the herbs for the whole next day! It was fantastic. I will cook my asparagus like this from now on. served with the herbed balsamic chicken with blue cheese recipe, best meal I ever made!

I made this dish last night and it was a huge hit. It was the side dish to my Pork Tenderloin with Pears & Thyme (on this site) so it was nice that I got to use the fresh thyme in both recipes. I cooked the asparagus a bit longer than it called for because they weren't browning enough. Other than that I followed the recipe and there wasn't a single piece left when dinner was over!

This is a simple, solid dish. And EASY. I made it for a dinner party to accompany a beef tenderloin. It is a simple dish and can be prepared at the last minute. Because it is cooked on the stovetop, it will not disrupt anything going on in the oven. I made it about an half hour before we ate, and it kept nicely in a covered plan.