Dec 10, 2012

PERDUE® OVEN READY Chicken Review #gotitfree

I have been cooking since I was at least 12. With so many years of practice under my belt, I have tried many techniques for cooking particular foods and once I find what works, I stick with it. I make a fabulous toasted chicken that comes out perfect every time. When I got the offer to try out the PERDUE® OVEN READY Chicken I was curious. The things that drew me in to want to try it was that it was from a well-known brand and their chickens are raised cage-free, without any hormones or steroids. I am very particular about what chicken I feed my family.

As a BzzAgent, I received a coupon to try out any variety of the Perdue Oven Ready products for free. I went with the whole seasoned roaster since I am not a big chicken breast fan. It was $10.99 and I thought it was a bit expensive. When I picked up the bag I realized that it was very heavy. I opened the outer packaging and inside was a heavy plastic cooking bag that contained the fully seasoned chicken inside. You have no idea how scared I was. I am not used to every using preseasoned chicken (or anything food for that matter) and the fact that it was packed in a bag that was made for cooking meant that I couldn't sneak my own touches inside. All I had to do was cut a once inch slit over the breast area and put it in my preheated oven for the recommended cooking time.

The roasted chicken aroma was nice but how was it going to taste? I pulled my chicken out of the oven and cut open the bag. Inside was a gorgeously browned bird full of natural juices. I reserved the drippings to make homemade gravy to go with my side dishes as well as on top of the chicken in the event it was dry. To my surprise and delight, the chicken was super moist and tasty. There was enough seasoning and quite honestly, it tasted like how I would season a whole chicken.

As always, the true test is to see what my family thinks. My husband commented several times and said, "now, that's some good chicken!" He said it tasted like I seasoned it my way and it was extra moist. He even got excited over the thought of the leftover breast sliced up for sandwiches. Usually whenever I cook a whole chicken, we end up wasting it and throwing that last of it away. Not this time!

My overall opinion of this product is that I am very impressed and happy with it. Although it is a lot more than I would pay for a whole chicken, it is worth it. I had to think about when you buy a whole bird, you have to trim it up, remove the giblets, wash it, dry it, season it and quite frankly handle the actual chicken. With Perdue Oven Ready Chicken, you don't have to go through all of that. It's as easy as 1. open 2. cook 3. serve! I think it is a perfect choice for when you are expecting house guests and it's even good enough for your holiday dinner! PERDUE® OVEN READY products are available in-- Whole Seasoned Roasters, Whole Seasoned Roaster Bone-In Breasts
and Boneless Chicken Roasts. They retail for about $10.99-$11.99.

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