Using the Paddle turn the Kitchenaid on low speed for 1 Minute.Scrape the BowlTurn the Mixer on Medium High Speed for 2 MinutesScrape the Bowl

Grease or Oil 1 Pizza Pan. Place dough on the Pan.I like to make my Focaccia round if you prefer a rectangle use a cookie sheet.

Using a Wet Spatula spread the dough across the Pan. Keep wetting the Spatula so the dough does not stick. Make the dough as thick or as thin as you desire.Brush with Olive Oil.Cover loosely with Plastic wrap and Rise in a warm place for 45 Minutes.

Put some Extra Virgin Olive oil in a small custard bowl, dip fingers into the oil and poke holes into the dough. The Oil will keep your fingers from sticking to the Dough.

Sprinkle with Spices/Herbs of your choice to go along with your meal. I used to taste:RosemaryThyme LeavesParsley FlakesCrushed Fresh Black Pepper Little bit of Sea Salt

Bake in a Preheated 425*For 25 Minutes or until done. If you make a thicker Focaccia Bread you will need to bake it longer.

Remove from pan and cool slightly on a wire rack.Slice your Focaccia Bread and Serve.

ENJOY!

(***FOOTNOTE***)

You can use the recipe below for Homemade Gluten Free flour mixor buy a Pre-made Gluten Free Flour MixIf your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,if it does then you do not need to add Xanathan Gum to the Recipe.