6. To temper, microwave oil, green chillies and rai for 2 and half minutes. Add vinger, water and sugar and microwave for 4 and half min. Pour over the dhokla and wait for half hour so that dhokla soaks up water and turns soft.

7. Cool and cut in to pieces.

8. Sprinkle sliced coriander. Serve.

Include eno fruit salt and mitha soda to the batter and pour lemon juice over it. Microwave revealed for 6 min. To temper, microwave oil, green chillies and rai for 2 and half min. Include vinger, water and sugar and microwave for 4 and half minutes. Pour over the dhokla and wait for half hour so that dhokla takes in water and turns soft.