November 1 – 5

MAINS

Niku Jaga served with white rice– every Japanese household have their own recipe of this dish. We like to make it with thinly slices of organic beef, chunks of potatoes, carrots, peas and onions, all simmered in dashi stock, mirin, sake and soya sauce. Simple, homely, filling, this will invoke strong feeling of nostalgia of mothers’ cooking! £7.00