1. Heat oil in a pan, on slow medium heat cook onions for 5-7 minutes, until very soft and golden.

2. While doing that, boil some water in another pot, and boil lentils for 10 minutes and drain.

3. Stir in curry paste ad cook for 3 minutes.

4. Add drained chickpeas, drained lentils, drained tomatoes and give it a good stir. I like to break up the whole tomatoes too. Add about 300mL of water. Turn up to medium-high heat. Cook for about 10 minutes.