Party Punch III

"This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings."

Directions

Most Helpful Positive Review

Oct 24, 2004

I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch!
Since I did not have access to a fridge/freezer all day, the night before I filled 2 icecube trays (one with punch, the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices.
This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature.

Being tired of the same old heavy sherbert punches, I thought this looked like a good recipe to try. It did seem a little tart, so I added some lemonade to it. That kept it refreshing but gave it a hint of sweetness. Thanks for a good, basic recipe that is easy to tweak!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.