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Cadbury Creme Egg Desserts

It seems everywhere you look, Easter candy is all over (and in my book, Easter candy is even better than Halloween candy). So naturally, it’s time for some yummy Easter treats. And if there’s one Easter chocolate delight that I have always loved, it’s the Cadbury creme egg (who doesn’t love these?) I remember looking forward to these creme eggs at Easter time, ever since I was little. I recently came across 10 amazing dessert recipes made with these delicious eggs, and I just had to share them with you all (even if you don’t celebrate Easter, these are delicious anytime). I have not had the chance to make any of these yet, but I’m sure going to try some of them out soon…here they are:

Cadbury creme egg cheesecake, photo courtesy of tamingtwins.com

Wow your friends and family with this stunning Cadbury creme egg cheesecake. If you can’t find mini creme eggs to use inside the cake, you can just replace them with large creme eggs. Click here.

Cadbury creme egg donuts, photo courtesy of cutsqash.com.

Full size or mini creme eggs, wrapped in a yeasted donut dough, deep-fried and rolled in sugar, heavenly for any donut fan. Click here.

With a scrumptious shortbread layer on the base, paired with gorgeous homemade caramel, and topped with a thick layer of milk and plain chocolate, these are a must! Click here.

Cadbury creme egg dip, photo courtesy of bitzngiggles.com.

Melt some eggs, chop up the others, and you end up with a sweet, creamy dip swimming with Cadbury egg bits and pieces and swirled with the white and yellow fondant filling, great for fruit dipping too! Click here.

Cadbury creme egg tarts, photo courtesy of outoftheordinaryfood.com.

Little tarts, with a paté sucrée crust (kind of shortbread-y) a blackcurrant-almond filling, and one mini-egg hidden in each one. Click here.

So, have you ever made any desserts with these yummy Cadbury creme eggs? If you have, I’d love to have the recipe!