3 DAYS/ 2 NIGHTS Tour (with possibility to extend the period of stay and add excursions)

The region of Sicily sums up through its delicious cuisine and its historical and artistic traditions, the meeting point of two worlds: East and West. The island bears testimony to the passage of many different cultures who have left their mark. A union of gastronomic and cultural delights that will surprise the traveler.

The West Sicily Tour is a must for the ones who want to learn about the Marsala Wine, the first Italian wine known abroad since 1700. The tour provides the chance to visit the salt works which lie along the way“La via del sale”.

ITINERARY

DAY 1

-Salt works tour with guided salt tasting

-“Florio” winery tour, the enchanting historical winery of Marsala

-Lunch

-“Donnafugata” winery tour, leader in high quality wine production

-Stagnone Lagoon tour, a boat tour that takes in the nature and archeological wonders of the area

-Dinner (dirnks excluded)

-Accommodation in 3*** or 4**** hotels (breakfast included) in Marsala

DAY 2

-Selinute Visit, evocative archeological site of the ancient Greek civilization

-Erice Visit, enchanting Medieval city located on an isolated mountain from where you can enjoy a wonderful view of the coast

-Coffee and a cookie at Maria Grammatico patisserie, the most famous pastry shop in Sicily

-Dinner (drinks excluded)

-Accommodation in 3*** or 4**** hotels (breakfast included) in Marsala

DAY 3

-Cooking class in an amazing palace where you will learn to cook delicious Sicilian dishes.

- Lunch at school with what you have successfully prepared.

-Trapani Visit

The tour includes what is indicated in the itinerary.

The transport can be made independently by the client or can be realized by a transport company (quotes on request).

Pick up from the Trapani or Palermo airport available on request.

For groups it is possible to add a guided tour to Selinute archeological site und Erice village, the transportation and tour leader assistance throughout the tour.

3 DAYS/ 2 NIGHTS Tour (with possibility to extend the period of stay and add excursions)

The region of Sicily sums up through its delicious cuisine and its historical and artistic traditions, the meeting point of two worlds: East and West. The island bears testimony to the passage of many different cultures who have left their mark. A union of gastronomic and cultural delights that will surprise the traveler.

The West Sicily Tour is a must for the ones who want to learn about the Marsala Wine, the first Italian wine known abroad since 1700. The tour provides the chance to visit the salt works which lie along the way“La via del sale”.

ITINERARY

DAY 1

-Salt works tour with guided salt tasting

-“Florio” winery tour, the enchanting historical winery of Marsala

-Lunch

-“Donnafugata” winery tour, leader in high quality wine production

-Stagnone Lagoon tour, a boat tour that takes in the nature and archeological wonders of the area

-Dinner (dirnks excluded)

-Accommodation in 3*** or 4**** hotels (breakfast included) in Marsala

DAY 2

-Selinute Visit, evocative archeological site of the ancient Greek civilization

-Erice Visit, enchanting Medieval city located on an isolated mountain from where you can enjoy a wonderful view of the coast

-Coffee and a cookie at Maria Grammatico patisserie, the most famous pastry shop in Sicily

-Dinner (drinks excluded)

-Accommodation in 3*** or 4**** hotels (breakfast included) in Marsala

DAY 3

-Cooking class in an amazing palace where you will learn to cook delicious Sicilian dishes.

- Lunch at school with what you have successfully prepared.

-Trapani Visit

The tour includes what is indicated in the itinerary.

The transport can be made independently by the client or can be realized by a transport company (quotes on request).

Pick up from the Trapani or Palermo airport available on request.

For groups it is possible to add a guided tour to Selinute archeological site und Erice village, the transportation and tour leader assistance throughout the tour.