Beaver’s & Hill Country Gem on Goodtaste This Weekend

Get comfortable, Texas! We’re bringing you crazy good comfort food all weekend long on Goodtaste with Tanji! Join us for deep fried brownie balls at a longtime H-town barbecue joint, mashed potatoes with rivers of rich gravy from Denton’s downtown ‘ranch,’ and pancakes stacked high and proud in the heart of New Braunfels!

Set your DVR for 5:30a, bright and early on Sunday on KPRC.

The Buttermilk Cafe

Bite into buttery pancakes with real-deal maple syrup this weekend with our friends at The Buttermilk Cafe in New Braunfels. Here, Mama knows best! You’ll love the amazing personality of Buttermilk’s sweet owner, who teamed up with her daughter to start the restaurant aimed at making “real food.” Since then, they’re rocking New Braunfels with breakfast platters like the New Orleans Style Coastal Breakfast with fresh Gulf shrimp (above), layered over green chile cheese grits. This weekend, they’ll show you how to make a fluffy Breakfast Strata from scratch and why should never give up on your dreams.

Cartwright’s Ranch

We’re taking you to Denton’s downtown ‘ranch,’ where spicy and sizzling jalapeño ‘Rattlers’ with pepper jack cheese are on the menu! We’re talking about Cartwright’s Ranch, right in the heart of one of the fastest growing parts of North Texas. You’ll feel like you’re sharing a meal at the family table, with recipes that taste like Grandma’s. Maybe that’s because many of their recipes came from the owner’s family, including a Homemade Bread Pudding served with a rich bourbon sauce – you’ll get the recipe this weekend!

Beaver’s

Get ready for dam good foodthis weekend at Beaver’s in Houston! You’ll find comfort food with a refined remake, like smoky brisket stacked inside melty grilled white cheddar cheese sandwiches and fresh Gulf oysters broiled in garlic-serrano butter. This hip spot with cocktails and craft beers on tap takes comfort food to the next level, with desserts like their panko-crusted brownie ‘Beaver Balls’ with peanut butter, white chocolate sauce and vanilla ice cream (above). This weekend, they’ll show you how to make their infamous Chicken Fried Steak with Bacon-‘Shroom Gravy.

Don’t forget to stick around for my new wine finds, plus a brand new recipe from Goya Foods. See ya Sunday. 🙂