Prawn tacos

El Camino Cantina

We're celebrating the opening of El Camino Cantina in Manly and all things Tex-Mex with this sizzling prawn taco recipe. With fresh avocado and an added hit of lime and coriander, these zesty morsels are a simple and delicious dish easily recreated at home.

Ingredients

• 2 white corn tortillas

• 6 king prawn cutlets, peeled deveined, tails intact

• 2 tbsp coriander, roughly chopped

• 2 tbsp Jalapeno oil

• 1 packet American style Coleslaw (available in supermarkets)

• Coriander and honey dressing*

• ½ avocado

To serve

• 2 lime wedges

* For the Coriander and honey dressing

• ½ cup coriander, finely chopped

• ¼ cup lime juice

• ¼ cup extra virgin olive oil

• 1 tsp honey

• 1 tsp salt

• Pinch chilli powder

• Pinch cumin

• Pinch ground black pepper

Method

Combine prawns, coriander and jalapeno oil in a bowl. Set aside to marinate for 10 minutes.