What You Need

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and eggs; mix well. Stir in flour until blended. Spread half the batter into prepared pan.

BAKE 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted. Stir in 1 cup nuts.

SPREAD caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Lift brownies from pan with foil handles before cutting into squares.

I have had this recipe for many years, I clipped it out of a magazine & my recipe is called Baker's Turtle Brownies. Every time I make them someone asks for the recipe, so it's great to be able to email it to them! I use the Pampered Chef Stoneware 9x13 pan whenever I make these & I don't have to use the foil, since cleanup is a breeze! I've used the milk chocolate chips for this recipe & they turn out just as good!

nukevet1

posted:

4/1/2002

Baracudas at clinic loved them

kylie6

posted:

2/16/2002

This was a very rich dessert that is better than anything I have ever had at a restaurant, and I have quite a sweet tooth. I served it with vanilla ice cream. It was a big hit. Thanks Kraft! Great website.