4. In a large non-stick skillet, heat 1 Tbsp
(15 mL) canola oil over medium heat. Drop
lentil mixture by heaping spoonful into the
skillet. Flatten slightly with the back of a
spoon. Cook 2 minutes on each side or until
lightly browned. Remove from pan. Cover and
keep warm. Repeat procedure with remaining
canola oil and lentil mixture. Serve warm
with chutney.