Cucumber Canape 1

Slice cucumbers into rounds. Hollow out center of each round.
Drain cucumber well.

Spread bread slices lightly with butter. Place a cucumber slice on
each round and fill the hollow with a tiny shrimp. Decorate
each sandwich with a dab of mayonnaise and a sprig of lemon thyme.

From: The Joy of Cooking by Rombauer and Becker

Cucumber Canape 2

Ingredients:

small rounds of buttered toast

cucumber, sliced round

french dressing

mild onion, sliced thinly

caviar, seasoned with lemon or chives

capers

hard-boiled egg, riced

Dip sliced cucumbers into french dressing and drain. Separare onion
into rings. Place an onion ring on each slice of toast. Place a slice
of cucumner in each ring. Cover the cucumber with caviar, and garnish
with capers and hard-boiled egg.