Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight. The milk they produce is one of the state's natural treasures; used to make some of the world's best cheddar cheese.

Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the nineteenth century when dairy farmers gathered together in a cooperative to make their surplus milk into cheese. In the days before refrigeration, there were many such cooperatives in the rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be stored for a longer period of time.

Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced raw milk flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines.

I am a native Vermonter and also a longtime lover of classic white cheddar cheese. I have never tried Grafton cheese before but find it very pleasing and smooth. Wonderful cheddar.

By Jenfrom Boston, MAon Aug 22, 2011

Complex Flavor

Aged for two years, Grafton has a complex flavor that is hard to come by in other cheddars outside of England. Try the 4-year Grafton for a sharper taste--it can't be beat.

By Hevster1from Columbia NJon Oct 23, 2010

3 and 4 year old are better

I only use this cheddar in sauces and for general cooking. The 3 and 4 year old versions are far better and are great with some quality prosuitto and wine. It is a good cheese but not a great one.

By Melifrom Cedar Rapids, iowaon Jan 24, 2009

Great Cheddar!

The 2 year old Grafton classic is very flavorful and complex. I have served it many times and just about everyone loves it. When someone doesn't care for it, it's usually because they prefer a milder cheddar.

By donquixotefrom Kapaa, HIon Oct 14, 2008

Mediocre Cheddar

Tillamook Vintage White cheddar from Oregon at $5.00 per pound on Kauai beats this Vermont cheese at [$], hands down.