Pauline stole this from a friend who stole it from Canadian Living again. Huge hit with the STEKKER family!

Preparation time: 20 minutes
Total time : 6 hours

This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you’re feeding a smaller group. Serve over hot steamed basmati rice.

Robin made this and it was a massive hit – not to mention it feeds your family for a week. Put it on buns, mix it with some rice, hide it in a taco shell – it’s a free for all. I have my pork defrosted and will be doing it tomorrrow!

My friend Jess makes this all the time. All the ingredients are optional but add any leftover veggies to really make it good. Buy the really nice fancy organic nachos as a treat. This is surprisingly filling!

Preparation:Lightly grease or spray slow cooker; place potatoes in bottom of pot.In a large skillet, heat oil over medium heat. Add sausage links and brown. (I actually didn’t do this. I just threw it all in the slow cooker). Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. I did this all the night before (including chopping the potato) and then put it all in the crockpot before heading to work.

Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving (I actuallly added the pepper at the beginning and it was fine).