Weissmill Active Dry Yeast

For bread makers and bakers, active dry yeast is an essential ingredient for ensuring that baked goods rise to attain their full soft and fluffy feel. Weissmill Active Dry Yeast is specially designed to complement you baking and offers a superb quality that will shine through in any confection.

Baker's Instant Active Dry Yeast from WEISSMILL is used as a leavening agent for baking bread and other related bakery products. It plays an essential role as a catalyst in the fermentation process. The fine granules of WEISSMILL Instant Active Dry yeast activates instantly. It works even if added with flour before adding water and other ingredients. This yeast works perfect for home baking. No complication of following precise RH value, temperature etc. Simply add directly to dough and prepare soft, fluffy and tasty bread.

Works fine both ways - with or without rehydration.

Not to be consumed directly. Only to be used as an ingredient.

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Usage

For best results, add 8g - 12g of WEISSMILL yeast to every 1kg of flour.

Storage Instructions

Store it in a cool & dry place. Avoid direct contact with salt & ice

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