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Mushroom Pork Ragout Recipe

Savory, slow-cooked pork is luscious draped in a delightful tomato gravy and served over noodles. Connie McDowell of Greenwood, Delaware says, “It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side.”

TOTAL TIME: Prep: 20 min. Cook: 3 hoursYIELD:2 servings

Ingredients

1 pork tenderloin (3/4 pound)

1/8 teaspoon salt

1/8 teaspoon pepper

1 tablespoon cornstarch

3/4 cup canned crushed tomatoes, divided

1 tablespoon chopped sun-dried tomatoes (not packed in oil)

1-1/4 teaspoons dried savory

1-1/2 cups sliced fresh mushrooms

1/3 cup sliced onion

1-1/2 cups hot cooked egg noodles

Directions

1.Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low for 3-4 hours or until meat is tender.