Pork Stir-Fry with Hot Peppers Recipe

Pork, pork, pork! A great protein source for the winter season! We pair this with Brussels sprouts: Instead of cooking them with vinegar or butter like you may be used to, we caramelize this underrated vegetable to bring out tremendous flavor! Give it a try!

2. If it starts to look a little dry, drizzle a little more macadamia nut oil and continue sautéing the vegetables and bacon. Add pinches of herbs and spices to your taste such as oregano, basil, cilantro and/or black pepper.

3. Add the pork and sauté everything together. Cook meat thoroughly.

4. Serve immediately and enjoy!

Tip from Binks: Be very careful when preparing a hot pepper. If you touch the exposed flesh, do not touch your eyes or any part of your skin-it can cause a very severe chemical reaction!