Chef Mike Stollenwerk has caught a haul of praise at Fish, where creatively prepared seafood is the name of the game. (Philadelphia magazine recently declared it the city's best new restaurant!) We're thrilled to have him at the Beard House on August 25. Have a look at his menu below (and click here to reserve your seat):Hors d’OeuvrePeekytoe Crab FrittersTuna Ceviche with Sherry Vinegar, Red Beets, and Egg YolksClassic Vichyssoise with Wild Blue Point OystersWhite Corn Waffles with