Our History

Langhero today presents itself as a typical piedmontese farmhouse, with integrated pest management in order to reduce or minimize risks to people health and the environment.

The production

Vineyards and orchards cover an area of roughly 49 hectares: some of which are in the Sotteriarea of Guarene and some in La Morra.

The lands are cultivated with vineyards (13 hectares), cereals, corn and wheat (30 hectares), orchards of apples, pears, apricots, peaches, plums and hazelnuts (5 hectares), to which is added a hectare dedicated to horticulture.

The wines produced are Barolo (available from 2018), Nebbiolo, Dolcetto and Barbera for the reds, together with Favorita and Arneis for whites.

The History

Giuseppe Rivata and Virginia Bo gave impetus to the development of the company. In the early sixties, their son Secondo, took the lead in the conduction of the business which was continuously growing.

Nowadays Luigi and Massimo, the family agronomist (graduated in agronomy from the Scuola Agraria of Grinzane Cavour) represent the family third-generation.