These "Firecracker Shrimp" will spice things up at your fireworks party!

2 Pounds large or jumbo Shrimp peeled

metal or bamboo skewers, 6 for main course 15 for appetizer portion.

Grill pan

Marinade:

1/4 cup olive oil

1 tsp minced garlic

1 T cilantro

1 jalapeno seeded and minced

1 tsp paprika

1 tsp salt

1 tsp brown sugar

1 tsp cumin

1/2 tsp Worcestershire sauce

1/2 tsp cayenne pepper

1/2 tsp red pepper flakes

1 lime juiced

Marinade shrimp for about 20 minutes. Begin heating grill pan. Heat until you cannot hold hand over pan for more than 3-5 seconds. Pat off some of the marinade so the shrimp get good grill marks and don't just "stew" in the marinade.