For people in BC with nut, soy, wheat, gluten, etc. allergies, it turns out the Que Pasa Corn Tortillas are made entirely of corn, and on a corn-only production line, so virtually no risk of cross-contamination - and they're very tasty!

Here's the info I received from the company:

Our corn tortillas and tortilla chips are
produced from production lines dedicated for corn products only. We do not
use any ingredients other than corn in those lines. We also conduct regular
allergen tests on the product contact surfaces to ensure our production
lines are allergen free. If you have further questions, please don't
hesitate to contact us.

Who is online

Users browsing this forum: No registered users and 3 guests

You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot edit your posts in this forumYou cannot delete your posts in this forumYou cannot post attachments in this forum