Hummus Trio

by Chef Rocky on October 19, 2016

Whether as an appetizer before a main course or just as a snack, hummus is becoming an increasingly common staple in many American diets. The health benefits from a nutritional standpoint are fantastic including high levels of protein and healthy fats. But what I like most about hummus is it’s INSANE versatility! You can literally make hummus taste like anything you like. In this post you’ll see a trio of original, basil pesto, and sriracha hummus…but feel free to make your own with many more ingredients like cilantro-lime, jalapeno, garlic-rosemary, olive, sun dried tomato, etc. The possibilities are truly limitless. AND IT’S SOOOOO EASY!!