HELL’S KITCHEN Las Vegas Season Three on Fox TV puts 12 new restaurateurs on the chopping block for a chance to win the ultimate culinary prize the coveted Head Chef of a new fine Italian restaurant at the Green Valley Ranch Resort and Spa in Las Vegas, Nevada real estate.

Chef GORDON RAMSAY is back for a third season of the unscripted series HELL’S KITCHEN Las Vegas. Ramsay is putting 12 new would-be restaurateurs to the test in the kitchen.

Hell’s Kitchen chef winner named at Red Rock Casino and Resort Las Vegas. Reservations for T-Bones Chophouse and Lounge at Red Rock Resort Las Vegas can be found here.

Chef Gordon Ramsay divided the kitchen in two with Virginia given the blue kitchen and Heather received the red kitchen. Each chef designed the entire dining rooms, from colors, lighting, feel and uniforms.

Virginia and Heather remodel each side of their restaurant. Chef Gordon Ramsay tells Heather and Virginia they are going to Red Rock Casino Las Vegas. The contestants and Gordon Ramsay ride to Las Vegas in a stretched hummer limo and discuss how each have done in Hell’s Kitchen. Chef Ramsay’s challenge is for each chef to prepare their signature dish for taste tests. One last customer picks Virginia’s dish for the winner. Gordon Ramsay is seen with Virginia and Heather, it is supposed to be on the roof of Red Rock Casino Las Vegas, but it happens to be on a roof on the Las Vegas Strip. Continue reading Hell’s Kitchen Chef Winner At Red Rock Casino Las Vegas

The culinary competition Hell’s Kitchen Las Vegas program starring frequently agitated English Chef Gordon Ramsay debuted with a two-hour episode at 8 p.m. Monday on Fox. The show brings together 12 would-be restaurateurs in a competition officiated by Ramsay, a self-described perfectionist who has been known to, shall we say, verbally tenderize his contestants.

The winner of “Hell’s Kitchen 2,” taped in February in a Los Angeles TV station converted to a restaurant (with some segments taped at Red Rock Resort Las Vegas), will work as an executive chef at TBones at Red Rock Resort Las Vegas . The victor will also be eligible to receive a financial interest in the restaurant.

During a conference call from London, Ramsay heaped praise on Las Vegas as a culinary mecca.

“Las Vegas is the Monte Carlo of America. I have never been in a city like it that houses so many top international chefs,” Ramsay said. “It’s not a playground with a few casinos. It’s a culinary capital of talent from around the world.”