METHOD

Mash the banana in a large mixing bowl. Add the eggs and honey and combine well with a fork. Mix in the flour. Leave the batter to rest for 5 minutes.

To make the chocolate sauce, place the honey and coconut oil in a pan over a low heat. Once the coconut oil has melted add the cacao powder and whisk to create a silky sauce.

Heat a little oil in a non-stick frying pan, fill a ladle with the pancake batter and spoon into the pan. If your pan is large enough you can cook more than one pancake at a time. Cook on each side until golden then transfer to a warm place.

Serve the pancakes with the chocolate sauce, banana and seeds. An extra drizzle of honey is optional but highly recommended!