Directions

For falafel: follow directions according to the box. Usually you add falafel mixture to 1 ¼ cups water in a large bowl. Mix thoroughly and let sit 10-15 minutes while preparing yogurt sauce.

For yogurt sauce: in a small bowl mix all ingredients. To further enhance flavor, prepare ahead of time and let sit in refrigerator for 30 minutes. Stir before serving.

Once falafel mixture has had time to set, heat a large nonstick skillet over medium-high heat. Add canola oil and let heat.

Once oil has heated, turn down to medium. Scoop approximately 1/8-1/4 cup of falafel mixture into palm of hand and form a small ball or disk. Continue with rest of mixture, placing each ball onto frying pan. Let falafel cook for approximately 5 minutes before turning over, paying special attention that they do not burn. Falafel should be slightly soft in the center yet golden brown on the outside.

Once falafel is cooked serve as an appetizer dipped in the yogurt sauce, atop a fresh greens salad or with a warm pita pocket filled with vegetables.