1. Dissolve Gelatin in Warm Water and set aside. Puree the pulp of Mango and set aside.2. Heat Milk, Milk Powder and Condensed Milk in a heavy bottomed pan, keep stirring all the while and add the Saffron Strands.3. When the Milk mixture thickens (in about 5-6 mins) add the dissolved Gelatin.4. Add in the Almond Chunks and let cool. When cool add Mango Pulp.5. Drop few Saffron strands into the molds and pour the mixture and cool for a couple hours.

Ramya, thank you so much for the spotlight. Your post has just earned you two chances to win Gloria's new cookbook. I love the pops you made. They sound delicious. Last summer I made some similar ones with a Pina Colada recipe. They went fast. I'd love to try your recipe. Yum.:)

Those looks attractive.... really cool for the season. i do have mangoes i think i will surely try it out.I was little busy last week so couldn't catch up with all the posts but sure i will chk it out soon.