Make It

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Cut cake horizontally into 3 layers.

Place 1 cake layer on the serving plate. Spread 1/4 cup of the fruit spread on cake layer on plate; top with 1/2 cup of the topping. Repeat layers, ending with cake. First top and side of cake with remaining topping.

Refrigerate 1 hour or until ready to serve. Garnish with raspberries and store leftover cake in the fridge.

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Notes

Great substitute - strawberry fruit spread or jam for the raspberry fruit spread.