1. Combine peanut butter and brown rice syrup.
If the mixture seems too stiff to stir, heat it gently in a double
boiler.

2. In a mixing bowl, stir together peanut butter/brown rice syrup
with cereal
(you may find it easier to oil your hands lightly and mix with your
hands).
Transfer mixture to a lightly oiled 8" square cake pan, and with
the back of a spatula, press mixture very firmly into the pan.

3. Chill for at least an hour, then cut into 12 bars.
Will keep for several days in the refrigerator.