Sugar Writes...

We provide our customers with the freshest, yummiest and prettiest cupcakes in Kuching, Sarawak! Our cakes are homemade, baked with love, handled with joy. We don't believe in overpowering sweetness, therefore all our products are sugar reduced. We use high quality and imported ingredients to give you the ultimate classic home-made cupcakes. We continue to explore and revamp new flavors and we strive to make your occasion extra special, because memories last a lifetime.
Currently, we are a local business only, and can only provide delivery to Kuching area. We are expanding next year officially! So, to those who have yet to experience My Sugar Bakes, we look forward to seeing you soon!

Blue velvet cupcake, a new twist on the traditional red velvet cake, this cake is super moist and fluffy, topped with cream cheese, mascorpone and a hint of cinnamon! Try it and you will crave for more!

BUGS BUNNY

Snuggle up with this super moist nutritious carrot cupcake, with a feathery light cream cheese frosting, dusted with a hint of cinnamon and spices. Simply to die for!

LEMONCELLO

A touch of lemon and lime in this cupcake gives a sweet awakening of spring! The lemony frosting will definitely keep you refreshed.

PERKIN

An old fashioned ginger cupcake, with crystallized ginger that gives them a lovely little zing!

Alexandra's Hello Kitty Cake

Bibi's Japanese Sakura Cake

Crystals Disney Cars cake

Daniel's Poker Cake

Vero's Red Velvet Cake

Tao's Mahjong Cake

Nadia's Piano cake

Vivian's Present Cake

Carrie's Anna Sui

Kelvin's Bar Cake

Sherlyn's Sweet Sixteen Cake

Tessa's Barnyard Animals Cake

Jasmine's Polka Dot Retro Cake

Karmen's Anna Sui Themed Cake

Cecilia's Cute Car Cake

Helen's MakeUp cake

Jillian's Daisy Cake

Mel's Heart Cake

What is fondant?

Fondant is commonly used to decorate wedding cakes. It includes gelatin and food-grade glycerine, which keep the sugar pliable and creates a dough-like consistency. This gives the cakes a smooth appearance.

What is fresh cream?

Fresh cream is cream which has been beaten with air, causing the fat droplets in the cream to form little pockets which approximately double the volume of the cream. The result is a very rich, frothy dairy product which can be used in a variety of ways, from frosting cakes to topping hot chocolates, which in this case, is filled onto the cupcakes before the fondant topping is covered on top.