Grilled London Broil with Drunken Onions My family loves nothing better than a big hunk of meat, so when I find London broil on sale I know it will fit the bill. Marinating and then grilling this large piece of meat results in a beautiful presentation with a nice char...

Indian Lime Spiced Chicken Wings These chicken wings are everything you love about tandoori chicken and crispy roasted chicken skin all in one bite. I love, love, love Greek yogurt as a marinade on skin on chicken, the flavor from any spices you mix into yogurt...

Pasta alla Vodka Plus I like a nice hot bowl of pasta with a rich creamy pink sauce once in a while, and alla vodka sauce is one of my favorite variations of the pink sauce. Adding the meat from a half a leftover roasted chicken and a pint of mushrooms made a lovely...

How can a strip steak be better, simple when it’s a strip steak with a Gorgonzola and balsamic onion crust on top. Admit it we all love a nice steak on the grill, but sometimes you want a little more. Well, this isn’t just a little more its a ton more and...

After that trip to the herb garden or farmers market you have a bunch of delicate herbs like basil and sage. How to chop them is the next question. Chiffonade is the answer. Its easy and creates a thin confetti of green for you to sprinkle over a dish. First stack a...