Here is the finished brisket flat that was corned for pastrami cut cold out of the fridge.
Wish i would've trimeda little more of the fat cap but only for the picture it is delicious and there is just a small section of the fat cap there that i did trim . I used the recipe for the rub that was listed on amazingribs.com can't
Wait to make again! Thanks for checking it out !! #brisket#cornedbeef#pastrami#bbqlife#foodporn#cptnronscrew#pottymouthbbq

I was prepared for a bit of a wait when I went to #katzs today for #lunch . It’s been an institution in #nyc since 1888 but they’ve got such a great system down that you can go from walking in the door to sitting down for lunch within 10 minutes. The team behind the line meticulously and unhurriedly handcut the meat for each order, making sure to slice a couple samples for you to try while they finish. They are best known for their #pastrami on rye but there are quite a few other choices #deli

Had a great weekend doing my 6th annual hog roast for @tke_fraternity 120 lb pig this year and I also smoked a 10 lb pastrami! Swipe through for an action shot of pulling it and a shot of the final #pulledpork slider. Delicious as always and thanks to @connmann98 and @cwhimpenny for all the help! Pastrami recipe credit to @bingingwithbabish. #overthefirecooking