Ingredient

Category

Alert!

Are you sure you wish to report this recipe?

Ginger Chicken Buns

Loading... change to JText

Prep:15 Minutes

Cook:60 Minutes

Serves:8

Submitted by:Chef Kari Rich

Meet the Chef!

Chef Kari Rich

Chef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website: www.foodfarmsd.com/

Chef Kari Rich says:

If refrigerated in an airtight container, will keep for up to 3 days. Note: You can replace the KING's HAWAIIAN Original Sweet Mini Sub Rolls with KING's HAWAIIAN Original Sweet Sandwich Buns or KING's HAWAIIAN Original Sweet Round Bread.