Adobo is one of the most popular filipino food that can be cook in a lot of variation, everybody loves it so much that aside from cooking it in a traditional method Filipino are always searching for another variation for preparing this awesome filipino recipe. Here is another method of cooking that you try and i am sure that it will suit with our Filipino taste.

Adobo Ingredient:

1 kg of chicken , cut into serving size

2-3 tsp cooking oil

2-3 tbsp minced garlic

1 1/2 cup of soysauce

3/4 cup of vinegar

1/2 tsp ground peppercorn

1 glass of coconut cream

1/2 can of small liver spread

1 potato, quartered, peeled and wash

vetsin

salt to taste

3-4 pcs siling labuyo (optional)

Chicken Adobo with Coconut Milk Procedure of Cooking:

In pan with cooking oil, fry garlic a little and add chicken and simmer for 5 minute