How to Make Laksa Noodles Singapore with McCormick

I got this package from McCormick the other day. It was a package that contained the new McCormick Noodle and Seasoning Mixes. It had Palabok, Pad Thai and Laksa! I am not very fond of pasta or noodles, but McCormick really got it right to send me packs of those kinds of dishes that I love! I can never say no to Palabok, Pad Thai and Laksa — especially Laksa Noodles Singapore! When we went to Singapore early this year, my husband and I had a terrific time eating this dish a lot!

So today, we are very excited for dinner! We are having Laksa Noodles Singapore. Laksa is a popular dish from Singapore which I love so much! It is a spicy noodle soup that consists of rice noodles with chicken, prawn or fish. It has either a soup base which is rich and spicy curry coconut milk, or a base that is sour asam (tamarind or gelugur). Now, I can actually cook Laska Noodles Singapore at home because of the new McCormick Noodle and Seasoning Mixes.

This is how easy it is to make Laksa.

Step one: Buy the following ingredients: A pack of Tofu, a pack of beansprouts, shrimp, prawns or chicken and a pack of McCormick Laksa Noodle and Seasoning Mix.

Step two: Prepare all the ingredients. You can already fry the tofu, and take the skin out of the shrimps and prawns. Prepare the beansprouts, too.