after we had our ice cream for dinner, we decided to polish off our meal with a drink & snacks at the famed Harry Caray’s Tavern, where alex schooled me on chicago history and the legacy of Harry Caray… didn’t know the man, but he sure looked jolly!

Harry Caray himself, baseball broadcaster extraordinaire

the tavern itself seemed typical enough. great spot for tourists to get drunk and eat greasy food in a semi-swanky environment. the drink selection was not bad… not too many sugary sweet messes with overly fancy ingredients. i had a delfino (gentleman jack, ginger liquer, sweet vermouth & lemon) and alex had some beer that i can’t remember the name of… (insert here, alex?).

whiskey. ginger. vermouth. lemon.

biere! of some sort.

and then we finished off the evening with a healthy dose of Holy Cow!® Potato Chips. Basically crispy kettle chips served warm with bleu cheese crumbles and doused in hot sauce. i’m definitely going to be trying this at home guys.