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New Breads and Desserts Will Debut on the California Grill Menu in Disney World

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While we anxiously await theCalifornia Grill re-opening at the Contemporary Resort in Walt Disney World (which is looking like late August or early September!), we can’t help but tempt your taste buds with some new menu items!

The NEW California Grill!

For starters, two new breads have been created including a whole-grain sourdough roll and a lavender-infused focaccia.

And there’s more! Pastry Chef Jeff Barnes has created new desserts with a playful theme. “You’re going to see a big change with some new concepts,” says Chef Jeff. “This is our chance to create a new menu with a fresh infusion of California, and it’s coming together nicely.”

Artful dessert presentations include a Sundae Sampler featuring a trio with a Coke float, strawberry sundae, and caramel corn sundae.

the Sundae sampler looks amazing! But, what I’m really excited for is to actually be able to make an ADR for December!….been checking everyday (annoying but worth it to get an adr at my fav disney restaurant)

AJ, once Cali Grill reopens it would be awesome to hear a podcast dedicated to the new menu (love those podcasts!)

I’ll take a Sundae Sampler and a Chocolate Pudding Cake, please! These all look fantastic. We haven’t been to CG since long before the renovations got underway, so we’re looking forward to trying it out on a future trip. And these will be the perfect cherry on top