New Zealand Diploma in Cookery (Advanced)

Professional Business and Restaurant School

Subject area

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Credit transfer and recognition of prior learning (RPL) arrangements:
RPL and credit transfer will be consistent with the policies of the accredited programme provider. Any candidate for this qualification who seeks RPL for the entire qualification will be required to provide a summary of their experience in the industry and complete the end-point assessment to prove current competency.

About the course

What can I expect out of this qualification?

The purpose of this qualification is: * To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen. * To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector. * To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.

The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.