Spice in the Kitchen: Vegan/Vegetarian Veggie Fajitas

Feel like you are eating junk food, all the while getting in your veggies and whole grains! I first had a version of this many eons ago at a restaurant near University or Delaware in Newark, DE and it has since become a staple in my dinnertime repertoire.

Vegan/Vegetarian Veggie Fajitasserves 4

Ingredients:

1-4 TB of oil (The more oil the better, but cut back if you are trying to eat light.)

Add chk'n strips or tofu and fry until the pieces are coated in the spices.

Add veggies in order of how long they take to cook. Sauté until veggies are done. Add salt. Add 4 TB salsa if you would like.

To assemble, coat a warmed tortilla with sour cream or any of the other recommended condiments. Add 1/4 of the filling in the middle of the tortilla and top with shredded cheese. Fold up the bottom quarter of the torilla and fold over the sides. Serve with tortilla chips. Olé!