Monday, September 30, 2013

Apple Acorn Squash

Hooray for the magic of Fall as it has arrived here in New England! I feel so fortunate to be able to experience such beauty! The trees are all in full glory of reds, yellows, oranges and golds. And at least once every day this past week I have seen and heard flocks of geese flying south for their winter homes. All signs of the crisp and warm season of Fall that has gently settled into our lives for the next couple of months.

In my effort to embrace and welcome Autumn I choose a lovely recipe of Apple Acorn Squash to share you today. I discovered this recipe from a beautiful lady named, Bean who writes, creates and photographs for her blog called, Without Adornment. I was given the opportunity to explore Without Adornment this past month as it was my September assignment through the Secret Recipe Club. For those of you that prefer to stay away from gluten by choice or even necessity Bean's blog is a must for you to check out. All of her recipes are gluten free unless otherwise noted. And they look fabulous! Along with all of her beautiful recipes, Bean shares stories of her adventures in life with her hubby along with her talented creations of cakes. Gorgeous, gorgeous cakes! Along with her adventures and recipes she also has a beautiful gallery of her photography. Such a talented lady I say!

I was delighted with how my Apple Acorn Squash came out. Completely easy to put together. Completely delicious! And oh yes, completely Fall.

I did add a little butter along with salt and pepper to this recipe. They can easily be omitted if you wish to stay clear of extra fat or sodium.

Preheat oven to 375. Cut squash in half and then scoop out seeds. Season each half with salt and pepper if you wish along with a pat of butter. Toss apple slices with brown sugar and cinnamon and then carefully spoon into each of the squash. Another pat of butter can go onto of the apple pile if you are so inclined. Place squash halves in a baking dish with just enough water to cover the bottom of the dish. Cover with tinfoil and bake for 45 minutes or until squash is done. Enjoy!

Love this! I got an acorn squash with my CSA last year and had no idea what to do with it. It sat around for a few months, then finally I boringly roasted it with brown sugar and butter. But apple?! Such a fantastic recipe! Hopefully I'll get another this year, or will just have to seek it out at the market.

I love New England in the fall!! I took a bus trip through several states during the fall and it was just amazing! I love this recipe too :) I had been looking at trying acorn squash for the first time this year and my bf is on board with the idea so I guess I will give it a shot. Great SRC choice!!

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Welcome to my blog! I have created this blog to share my love for being in the kitchen. You will find many a recipe for baked treats and goodies along with family friendly savory dishes. Nothing too fancy but always made with love and happiness!