Details

Job Title:

Cook I

FLSA Status:

Non-Exempt

Employment Type:

Full-Time

Reports To:

Assistant Manager and Project Manager

Hourly Wage:

Up to $14.00/hr

Location:

Unit #900, FLETC-Brunswick, Georgia

Job Summary

Benson Foodserviceseeks a passionateCook for the Glynco location. This position will be working at a very large dining hall, with café style service that will feed more than 5,000 people each day. The café is open for breakfast, lunch and dinner 365 days a year.

We are looking for an individual who is committed to providing the best possible dining experience at FLETC-Glynco for every guest.We’re looking for a professional who will deliver excellent customer service and quality in every product we offer, address guest needs and anticipate requests.

The work schedule will be as follows:

Morning Shift

Monday through Friday 4:30 AM-1:30 PM

Saturday and Sunday 6:00 AM to 2:30 PM

Evening Shift

Monday through Friday 12:00 PM-8:30 PM

Saturday and Sunday 12:00 PM-8:30 PM

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.

Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.

Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.

Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

At least 1 year ofCook experience in a high volume foodservice operation.

High school diploma or GED; or equivalent combination ofeducation and experience.

Basic knowledge of food and cooking techniques.

Basic understanding of kitchen equipment including but not limited to fryers, ovens, grills,and dish machines.

Basic knife and small equipment skills.

Able to read and follow standardized recipes.

Strong knowledge of proper food handling procedures.

Able to work as part of a team in a busy kitchen atmosphere.

Serve-Safe Certification (preferred).

Experience preparing and cooking large quantities of food.

Knowledge with sanitation and safety standards.

Excellent organizational and communications skills.

Responsibilities and Duties

Must maintain a clean uniform, including the top, pants, hat or hairnet, apron and nametag.

DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.