Dissolve jello in heated pineapple juice. Whip cream cheese until creamy and add pimentos. Add rest of ingredients and combine. Refrigerate to firm up a bit and then fold in cool whip. Refrigerate until firm.

My friend, Joyce Scott, brings this salad to pot lucks often and I so enjoy it. She makes it with sugar free jello so it’s great for us diabetics. Just had to ask her for this recipe. Love it!