This year is the first time since 1888 that Hanukkah and Thanksgiving will be celebrated together! I think it is pretty neat, especially considering this will not happen again for 79,000 years!!!
Hanukkah usually takes place closer to Christmas, but … [Read more...]

When life hands you lemons, you make a delicious, low-carb drink to go with this fun, simple vegetable casserole. I didn't have anything in mind when I made this dish, save for to use up the vegetables in my fridge after other cooking experiments. … [Read more...]

Zucchini spaghetti is a dish many tend to ignore, at least initially when new cooks are not sure how to use the vegetable.
The benefits of these green summer squashes is threefold: versatility, a light flavor, and nutrients.
Versatility … [Read more...]

Despite the fact that it looks like a malformed male reproductive member and the guy cashiers always crack up when one comes through the check stand, daikon radishes are splendulescent in their potato-like qualities, and for only 1 net carb per … [Read more...]

My husband has been, for the last few months, a newish lower carber. In the days of Dr. Pepper, he admittedly suffered through my recipes and concoctions, face palming some of the amazing vegetable-based schtuffs you guys have told me you loved time … [Read more...]

You know how I loves my Bravo shows. I watch The Real Housewives in almost every iteration (sorry, Miami. You kinda sucked), Top Chef, Top Chef Masters, Platinum Hit, Work of Art, Millionaire Matchmaker, Million Dollar Listing, Flipping Out... I'd … [Read more...]

Hello hello! I am insanely busy right now with some major projects I'll be revealing to you guys in the coming months. In the mean time, I wanted to share a few things I'm enjoying recently and hope you might try them, too! … [Read more...]

Getting the mostada from tostada
A Tostada is made on a crisp shell (you leave these on the counter on a rack--or in the oven--to crisp up). You can pick these up to eat them. Traditionally the shells are made from corn … [Read more...]

Taco Pizza: Crustacular, low-carb and gluten-free
Looking for something new for dinner? Miss Godfather's Taco Pizza? Are you diabetic, gluten intolerant or low-carbing and need something you can enjoy on pizza night? At only 23 carbs for an entire … [Read more...]

Pictured: Sour cream and onion flavor didn't last long near my taste testers.
When you left your high-carb lifestyle, you didn't have to leave crunch behind. Now, with the nacho chip recipe and some popcorn salts, you can savor the flavor of … [Read more...]

Pictured: Loaded with flavor, not empty carbohydrates
Cinco de Mayo has come and gone, and with it some of the best ethnic food ever! Many absolutely get their groove on with Mexican food, but the high-carb chips and tortillas prevent many from … [Read more...]

Looking for something new for dinner? Are you diabetic, gluten intolerant or low-carbing and need something you can enjoy on pizza night? At only 23 carbs for an entire pizza, this could be your answer.
First, why a zucchini crust? I wanted … [Read more...]