Hot Pickled Caesar

To make the garnish, simply slice a baby dill pickle in half lengthwise. Then place a similar- sized slice of your favourite cheese in the middle of the two halves and secure with a toothpick. Enjoy!

Avoid using creamy styles of horseradish, as it will make your Caesar look milky.

Hot Pickled Caesar

This one is kind of a big dill, see what we did there? Chances are you’ve got a jar of pickles sitting in your refrigerator right now. Pair the brine with a hit of horseradish and you’ve just upped your Caesar game for good.