Arrange the clementine segments, goat cheese and walnuts over the baby spinach. For the dressing, combine the clementine, lemon juice, oil, salt and pepper in a blender until pureed. Drizzle the dressing over salad or serve on the side.

Note: To segment a clementine, cut off the top and bottom. With a sharp knife, remove the skin, including all the white surface membrane, of the clementine. Remove each segment by slicing down with the knife on each segment side to free it from the membrane.

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