Tuesday, April 9, 2013

Carrabba's restaurant makes a delicious Blackberry Sangria that I wanted to replicate at home. I found a copycat recipe online, and set out to gather ingredients. Due to difficulty in finding some of the ingredients and/or the cost, I decided to pretty much scrap that recipe and come up with one of my own. I liked it even better than the blackberry. I found the raspberry syrup at World Market, they have quite an assortment of flavored syrups (Not pancake syrup!) If you want it to be a little bit stronger, use 4 cups of cran-raspberry juice instead of 6