“This is a spot in Copan building great for weekend lunches, early dinner or even a happy hour. It's a informal environment with excellent service, some brazilian traditional dishes and tasty capirinhas. I recommend you to have the Caipirinha da Onça (with passion fruit)! It's a little bit pricey, it's true, but worth the visit!”

“French food and nice restaurant. On the weekends the highlight is Moules et frites (the typical french dish of mussels in sauce and fries). Very good cocktails! If you want meat the duck magret is a option or the octupus if you feel like something from the ocean. Expect R$300 for a couple with 1 or 2 cocktails per person.”

“Best Coxinha de Galinha of São Paulo. Try it with small drops of the pepper sauce they offer. You can eat inside the bar (but there is a lot of waiting for that) our you can buy in the delivery room and eat on the wooden bench outside de bar. ”