1. Cook the rice as per the packaging and then place in the base of your bowl.

2. Place the beef onto the grill. As it starts to brown, add the garlic, shoyu and chilli oil.

3. Cook the beef to your preference; I personally love when it’s thoroughly cooked and almost crispy.

4. Chop the broccoli into sprigs and blanch in salty water for a few minutes.

5. Place the broccoli and slaw on top of the rice, in neat sections.

6. Add the beef to the bowl and sprinkle some sesame seeds on top.

Here’s my finished product:

Another perk is creating poke bowls in my restaurant and I was lucky enough to make a prawn poke bowl again. It was pretty similar to the dish I mentioned in my blog previously but some new ingredients were added;