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This second annual festival features a weekend of live music, beer tasting and delicious food. Highlights include a “Mitt Crit” bike race and chili cook-off, daytime family activities, and a “VIP Beer School” with Bell’s Brewery staff. The event closes Sunday with a Steer & Beer Open Fire event where a large “meat wall” will be assembled to hold different types and cuts of meats, which will be cooked along a large wall of fire – creating a tasty BBQ spectacle.

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