"This recipe features farm-fresh herbs, which grow so well in north Georgia, and a tender, flavorful shank that falls off the bone — perfect for spring meals." - Ann Seigies, Murrayville
INGREDIENTS:
1-1/2 to 2 lbs. bone-in lamb shanks, thawed...

"This is a delicious alternative to the usual spaghetti dish. I serve it often for my family, guests and potlucks. No matter how much I prepare, there's not a single bit left." - Jean McCorlew, Gainesville
Ingredients
1 boneless chicken breast,...

"I started baking this recipe at Christmas. When I gave people these pecan pies, they said it was the best pecan pie recipe." - Beverly Pharr, Winder
Ingredients
1 cup sugar
1 cup light Karo syrup
3 eggs, well beaten
1 stick butter
...

"With so many vegetarians in the crowd these days, I have started to prepare this vegetarian recipe, along with all of the traditional turkey and stuffing options." - Linda Bachmann, Gainesville
Ingredients
4 pounds sweet potatoes
2 lar...

"This recipe is a great way to use the delicious Georgia apples and pecans we have fresh in the area. This moist cake gets better every day and will make your guests ask for seconds." – Lori Kukler, Duluth
Ingredients
1 1/2 cup sugar
1 cup v...

"The blend of these combined ingredients makes a delicious and easy recipe to use for church socials, birthday parties, baby showers and holidays. It serves as a side dish that goes well with absolutely anything." — Tammy Stringer, Gainesville
ING...

"My family has been enjoying this desert since the early 1980s. With the recipe making two pies, it’s great for large gatherings so there is plenty for all. It freezes easily so you can make ahead, or just save one for a future occasion. Perfect for ...

“You can take this to a church social or family event. Everyone I’ve cooked this for has liked it.” – Edna Drennon, Clermont
INGREDIENTS:
1 bag of Doritos chips (9 3/4 oz.)
1 lb. lean hamburger meat
1 can of chili peppers and tomatoes (10 o...

"This is a vintage recipe from the 1950s-60s and is still quick and easy for modern cooking." — Barbara Hughes
INGREDIENTS:
1 lb. hamburger or ground steak
1 medium Vidalia onion
1 Tbls. butter or margarine
1 can of tomato sauce (...

“This recipe is good to use as an appetizer, and most of my friends usually eat it between two pieces of bread. It’s that good and filing! My friends and family often request this dish.” – Alice Johnson, Lawrenceville
INGREDIENTS
2 rolls...

“Talk about comfort food. This is it! Everyone that I have shared this recipe with loves it! It is easy to make and delicious.” -- Elaine Coxworth, Lawrenceville
INGREDIENTS:
3 cans Swanson Chicken Broth (14.5 oz.)
1 package McCormick C...

"I lost my grandmother almost 25 years ago. She made this cake pretty often (she said it was better than pecan pie). We loved it. She had a huge pecan tree in her backyard. We loved to climb in and pick pecans for her…This recipe might look a bit muc...

"My family, friends and church just love the fall taste of these muffins. It's easy to adapt the recipe for anyone's taste. My father-in-law likes to freeze them so he can have them any time." – BRENDA GAY, JEFFERSON
INGREDIENTS:
1 box yellow...

"This is a wonderfully easy slow cooker soup recipe. It has been a favorite with our family for years. I got it from my Aunt Micki in California and tweaked the original for my taste buds." – CINDERELLA DANIELS, DULUTH, GA
15 MINUTE PREP TIME, 3 T...

“Known for their egg-like appearance, these sweet and savory treats are sure to wow your guests in look and flavor. The cheese forms the yolk, while the sausage and jalapeno form the shell.” – Adam Pace, Commerce, Ga.
Ingredients:
2 Pounds Gro...