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4 Reviews

Definitely lacking in flavor as chef ck mentioned. I wouldn't make these again.

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this helpful. Was it helpful to you? [Yes] [No]WW GirlJuly 24, 2010

Good moist texture, but very little flavor; we could only taste the flour. Disappointing use for our fresh blueberries.

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this helpful. Was it helpful to you? [Yes] [No]chef ckJune 17, 2006

These are absolutely divine! Easy to whip up and the taste is lovely. My son loved to help mixing, filling the tins and sprinkling the sugar on the tops. I was able to squeeze out 18 muffins. Perfect sized for breakfast.

I'll have to tell you, I've tried a lot of blueberry muffin recipes, but when the directions start out with "make a well", it's an old one and a good one. These came out great. I used 6 ramekins as opposed to 12 cup tins, and I think the key to this is "do not overmix" and "do not overbake". They are delicious.

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this helpful. Was it helpful to you? [Yes] [No]Mary AustinJanuary 11, 2006