Reviewer:

I added 3 fresh garlic cloves finely chopped to the recipe (mixed with the onions). I am not so sure it would be good without garlic. I also added frozen spinach because I didn't have fresh. Overall the recipe was good. We topped it with parmesan- it's also good with a sprinkle crushed red pepper if you like it spicy!

Reviewer:

Good recipe. I used frozen spinach instead of fresh and added sun dried tomatoes. I also halved the pesto because I have heartburn issues, but I think it would work just as well with the full amount of pesto. The chicken was moist and tasty. I'm planning to make this again soon.

Reviewer:

This was great! We love pesto so added a little more. Added fresh bell pepper and chopped tomato as another reviewer suggested and 3 cloves of fresh garlic chopped. This was as good as something at Macaroni Grill!

Reviewer:

LOVE IT! I added mushrooms, roma tomatoes and garlic salt to taste. I also added two cloves of fresh pressed garlic to the onion as it cooked. I doubled the chicken broth, spinach and fettuccine so I had extra left over, and added Wonder Flour to thicken up the sauce a bit and it turned out wonderful! There was no need to double the pesto.