A Sweet Escape

It is easy to dress up traditional cheesecakes with fresh fruit toppings.
Robert E. Harbison Culinary Concept Coordinator Princeton University Princeton, NJ
"Recently we did a toasted sesame cheesecake with Oreo crust. It had a salty sweetness to it that was not to everybody's liking, but it was certainly interesting!
"Princeton Dining Services has a partnership with the author of Conscious Cuisine. One of the more popular healthful cheesecakes from this book is a white chocolate ...

Register to view this Article

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.