Introduction

this takes my family tradition and blends it with his
this takes my family tradition and blends it with his

Minutes to Prepare: 45

Minutes to Cook: 30

Number of Servings: 8

Ingredients

see list

Directions

cook potatoes and mash drybrown meat with onion, garlic and herbsadd 1 cup beef broth and bring to boil, then cover and simmer for 10 minutes, then uncover and increase heat to boil off most of liquid. combine meat mixture and potato off heat...allow to cool for 30 minutesplace pie crust in pan, fill with meat mixture and top with second piecrust. bake at 425 for 30 to 45 minutes