Creamy Cauliflower and Bacon Soup Recipe

“This is such a rich dish, you don’t need to serve a lot with it. For a simple garnish instead of the bacon, I add a drop of hot sauce to the top and drag a butter knife through it.” Mildred Caruso - Brighton, Tennessee

"This soup is very bland. I had to use 3/4 cup of asiago, more salt, hot sauce and the bacon. Maybe it needs heavy cream and something else. I wouldn't make it again. Too much money on cauliflower and asiago cheese to use in the soup."

"I would only make this recipe again using the other reviewer's ideas. When I saw this had 100% would make again rating (even though there was only one review) I thought I would give it a try since it seemed so simple. This time simple = bland. Definately chicken stock, no nutmeg (that is meant for squash/carrot soups), and herbs for sure. Bacon did lend a little flavor only because I cooked 1/2 package and mixed it right in. Regardless, it was soothing to have after work and was fast to make which was a bonus. Now just have to stream line the additional steps and it should turn out much better."