Directions

Chop all veggies into bite size pieces. Drain and rinse canned mushrooms. Add all ingredients in a large crock pot - cook on high for two hours and then on low for 3 hours. Very filling. Makes 10 servings of 1 cups. very low calorie.

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

I made this soup for my husband and I for the day after our birthdays dinner. Love it. The only thing i did differently is omitted the mushrooms blah....and used a can of tomatoes with green chilies instead of just plan tomatoes. Thanks it was fantastic. Keeping this recipe.
- 2/19/09

Not bad, great way to get in a lot of veggies. I had to add some garlic powder and some fresh thyme to bump the flavor up a bit. I also used fresh mushrooms as I'm not fond of the canned type. One caveat, I did make this stovetop and not slow-cooked, so it may have contributed to lack of flavor.
- 3/15/09

WE LOVE THIS SOUP!!! Changes we made: Omitted mushrooms and peppers (allergic). Used 4 cups reduced sodium chicken broth, a WHOLE head of cabbage, a large can (32 oz.) diced tomatoes, and added a tsp of Worcestershire sauce and some ground black pepper at the end. Guilt free yumminess!
- 11/9/08

In a word...AWESOME! We loved it. I left the mushrooms out though; my family does not care for mushrooms. I also substituted vegetable broth instead of chicken broth; it makes a total vegetarian soup. It's a great, low-calorie meal!
- 1/3/12

i made some modifications ,add low fat broth spicy v8 juice hot peppers cabbage celery and other veg, and i,m making it ,my own cabbage soup diet, i,ve already 17 ponds,and still working on it .sexygramy
- 1/11/09

wonderful soup, even my kids ate it. Did exchange beef broth for chicken, added a large onion chopped fine. Accidentally left out the green peppers. Took longer to get the cabbage soft tho, had to inc to high for 3 hours after first five. Still great!
- 11/14/08

good basic recipe for beginners. u can play with it by adding/deleting what u like/dont like. try adding some wine, half & half (milk), balsamic vinegar, to yer broths for variety. also, its good to tinker with more or less of everyones suggested ingredients to find yer favorite batch. Be Blessed!
- 10/25/11

made this today and eating it right now as a nice snack....great on a cold, rainy day. I left out the green peppers and celery as I didn't have any but doubled up on the cabbage as I had 2 heads sitting around too long in the fridge. Also threw in a handful of TVP for no-fat protein and satiety.
- 1/20/11

Very good recipe, I used a can of diced tomatos with chilies instead of the can in this recipe, and omitted the mushrooms since my hubby wont eat them. The chili's gave this soup the perfect little kick! I also added 3 cups of water for more soup and got 14 1c servings of very filling soup
- 6/24/10