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Monday, October 24, 2011

Blogtober the 24th

I was in the mood for a little chocolatey something yesterday afternoon so I rummaged around my pantry and came up with a little French inspired chocolate tart.

Basically following this recipe, but adding in some icing sugar to the chocolate mix and obviously reducing the mix by about a third and cheating with pre-made little tart shells. Let me say, delicious!