2. Layer the tag bases and attach together.SUGGESTION: use a flat weight to help flattenthese shapes while drying to prevent warpingor curling, especially when using liquid adhesive,here and throughout.

3. Place card front over base, with approx. .125"offset all around, taking care to line up the punch holeand flower brad hole openings.

4. Position and attach the "Merry" and "Christmas"letter sections next to the cut-out portion of that letter.Here, the 'M' front leg is positioned and attachedto the left of the 'M' form, with top edges of "window"and cut-out being positioned tucked togetherso the edges line up.

5. Prepare the poinsettia flower accent bylayering the petal shapes, largest on the bottomto smallest on the top, lining upthe punch holes of each.Apply a dab of glue at center only as each layer is added.Position the leaf shape underneath.

18. Position foot/shoe units at centerbottom edge of figure, and attach in place.19. Position and attach the "rope" that willhold gingerbread men cookies.

20. Prepare three gingerbread men cookies

as shown:

a) center and attach body front onto

body base

b) position and attach raisin eyes,

body buttons, bowtie

21. Position and attach "thumb" shapes at upper/outeredges of figure's hands.22. Position and attach cookies along rope,centering the first cookie, then positioningside cookies evenly on left and right.