France Bocuse d'or Contest

Jeppe Foldager, of Denmark, celebrates on the podium with his teammates after finishing second in the 14th World Cuisine contest, in Lyon, central France, Wednesday, Jan. 30, 2013. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)

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