Chinese Fakeaway: Vegetable Chow Mein & Sticky Beef Recipe

I recently told Josh about the word ‘fakeaway’. Basically, just cooking something yourself that you would normally order from the takeaway. He loved the word and the idea, so with Chinese New Year coming up we decided to cook our own little fakeaway.

The sticky beef recipe was adapted from a recipe Josh’s step dad gave us for crispy beef. We couldn’t quite get the beef crispy enough so we quickly changed it to a sticky beef!

We’ve laid out the recipes separately for you below, however they can easily be made alongside each other at the same time.