VLS&P is a family-owned business whose goal is to provide our customers with the best quality and service possible. Our USDA-inspected facility is equipped to butcher and process beef, lamb and pork according to your specifications.

Whether you are a private individual with a few head each year or a commercial producer who requires multiple animals processed on a regular basis, our professional and experienced staff are dedicated to giving each of you the personal attention you deserve. And we are conveniently located just off of Route 7 in Ferrisburgh.

Private labeling is now available as part of Vermont Livestock Slaughter & Processing services so let us help you bring your federally inspected meat directly to market with your own custom label for resale.