1. Cook the white rice as instructed, using the rice cooker, this also depends how much you're making, if it's just for you or for your family and friends. If you don't have a rice cooker, use a pot or saucepan.

2. Once the rice is done, get a good amount of rice and put it on the bowl

3. Make a little hole (opening) in the middle of your bowl of rice

4. Crack the egg open and pour it in the middle of the hole you made

5. Add soy sauce. I usually eyeball this, but I would say 1 or 2 tablespoons would be good enough

Photography, traveling, paranormal, and cartoons are a must in her life. LOVES food and makes it a goal to eat a wide variety food as she travel. Complete fangirl of Sailor Moon and anything from the 90's.