This recipie was really saltie for my taste but it was good I would make it agian and just use less feta and more tomato

tiffycult

posted:

6/16/2004

I use garlic-herb feta for the pizza which adds extra flavor. usually I just use mushrooms and olives instead of tomatoes, or whatever i have around the house. It's one of very few dishes I like better cold the next day than right out of the oven

Jessi31

posted:

10/8/2003

This pizza is fantastic! It is so quick and easy to make, and it is restaurant quality! I will make this again!

a cook

posted:

4/1/2003

Absolutely fantastic!! The feta cheese really makes this recipe..

a cook

posted:

10/18/2002

christine27

posted:

4/7/2002

I made this for my husband's family and they loved it! It was so easy!