2004 Didier Dagueneau

Buisson Renard - Magnum

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Gorgeous, with acacia and honeysuckle flower aromas followed by green almond, grapefruit, lime and straw notes that cascade over one another on the finish, where a hint of macadamia nut lingers. Wonderful precision and balance. Best from 2007 through 2011. 1,250 cases made.–JM Wine Spectator 95