by admin @ Eating Saigon!

Tue Jul 25 18:00:12 PDT 2017

BonBon Residence 2C8 Trường Sa Street P. 19, Bình Thạnh District **************************************** Let’s get this out of the way right up front. I hate the name BonBon Residence. Sounds like an assisted-living home for expired frozen treats. And, I want to be clear that Eating Saigon! is not in the business of reviewing the Saigon hotel/housing [Read on ...]

by Jake Hornberger @ Vietcetera

Wed Jan 31 16:59:36 PST 2018

In 2017, Vietnam saw 12,922,251 international visitors exit its airports’ terminals looking to get a taste of what the country is all about. That number is an increase of 29.1% over the same period last year according to the Ministry of Culture, Sports, and Tourism. As new guests continue rolling into Vietnam, the demand for […]

by Jackie Burrell @ BayArea

Wed Feb 07 18:16:28 PST 2018

Lonely Planet’s new list of the nation’s top destinations came out this morning and sitting atop the list: California’s Redwood Coast, the 175-mile stretch of glorious coastal and forested terrain that includes Redwood National Park and Humboldt Redwoods State Park. The criteria? The travel guide experts say they were looking for the top 10 most […]

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Wed Dec 28 20:06:20 PST 2016

Facebook Twitter Google+ LinkedIn The Cu Chi Tunnels A sprawling network of tunnels spanning nearly 200km, The Cu Chi tunnels expand from close to the border of Cambodia to the outskirts of Ho Chi Minh City. The tunnel system also included hospitals, schools, dormitories and strategy rooms. The scale of the network was underestimated by […]

by Teri Anne Tan @ TripZilla Magazine

by Huyen Pham @ Phu Quoc

Hon Thom Island: A look Back The new Phu Quoc Cable Car will bring Hon Thom Island into the global spotlight and plans for the transformation of this bean shaped island, Phu Quoc Districts second largest, into an ecotourism destination will be executed and thus forever transforming the land and the lives of all of Hon Thom's inhabitants. Here is a look ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

by phu quoc @ Phu Quoc

Phu Quoc Trip Report Phu Quoc is Vietnam's largest island and it is slowly becoming Asia's next top vacation destination. This is the only place in Vietnam where you get a 30 day visa exemption and the island is famous for its fish sauce and black pepper. For a quick overview of the island, please refer to Phu Quoc's Infographic, ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

by Sharon Goodes @ TripZilla Magazine

by Steve Dolinsky @ Steve Dolinsky

Sat Nov 18 07:50:24 PST 2017

The team behind restaurants such as Alinea, Next and the Aviary has launched its first project outside of Chicago, in New York City. They’ve taken over the lobby of a mid-town hotel, and have transplanted their cutting edge cocktails, as well as their friendly Midwestern service to the Big Apple.

by Jimmy @

Tue Jan 05 04:45:43 PST 2016

Holy shit! Where did 2015 go? It feels like the past five months have been quite the whirlwind. You may notice that I’ve been super lazy in making any attempt at making updates here as well as my other blog. I’ve spent the … Read all about it!

by Hoa Nguyen @ Vietnam-Visa.com: Vietnam Visa on Arrival

Mon Jan 08 23:52:19 PST 2018

Located in Southeast Asia, Vietnam is not as celebrated as its regional cousins Thailand, Malaysia, Singapore, and even Indonesia. However, this does not mean that it is any less intriguing or wonderful than they are.

by Dina Malyana @ TripZilla Magazine

by Anna Suszynski @ The Christina's Blog

Mon Jan 01 15:42:50 PST 2018

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

by the Blind Cook @ The Blind Cook

Tue Jan 09 07:00:17 PST 2018

Before ringing in the new year with a healthy vegan recipe, telling you about my recent snowboard trip to Whistler, and filling you in on our Christmas plans, I was narrating my last travel to Vietnam where I finally found the best bowl of pho in Saigon. During this vacation, my family and I also […]

Trying to determine the best banh mi sandwich in Seattle can inspire a lot of debate. Soft bread or crunchy? Meat or tofu? Lots of jalapeños or no? No matter what your favorite style is of banh mi, here are five sandwiches that are sure to leave you satisfied.

by Phuc Nguyen @ The Christina's Blog

Wed Jan 31 08:55:20 PST 2018

The North celebrates the Spring of 2018 with many unique festivals such as the Hai Ba Trung Festival, the beautiful pink peach-blossoms that line the streets, and a slight breeze that is both warming and reminiscent of home. The South, on the other hand, greets Tet with the charming yellow apricot-blossoms and joy in the […]

by Jake Hornberger @ Vietcetera

Tue Jan 23 20:37:50 PST 2018

There’s a new steakhouse in town, Boulevard Grill HCMC. Located in District 3, the restaurant’s philanthropic business model has them cooking up more than just their trademark Australian grass-fed T-bone and wagyu beef jerky. That’s because through the restaurant’s “Dining for Giving” program, Boulevard Grill HCMC are also connecting with non-profit organizations in the city […]

by Andrea Nguyen @ Viet World Kitchen

Thu Jan 25 14:26:15 PST 2018

“If you want to impress jaded Vietnamese guests, make French food,” my mom frequently told me while I was growing up. That’s among the reasons she made puff pastry when we came to the United States. It was as if she had been waiting all her life to knead excess moisture out of butter to...

by Steve Dolinsky @ Steve Dolinsky

Sat Jan 27 19:16:29 PST 2018

Italian beef is a Chicago icon, but there’s another sandwich making inroads here lately: the Philly cheesesteak. I found five great spots to get a good one — four in the city and one in the western suburbs. MOJO’S EAST COAST EATS 2758 Maple Ave, Downers Grove (630) 796-2832 http://www.mojoseastcoasteats.com/ PHILLY BROS. 734 W. Fullerton Ave., […]

by admin @ DanielFoodDiary.com

Thu Jan 04 21:14:25 PST 2018

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

by the Blind Cook @ The Blind Cook

Fri Feb 09 11:26:56 PST 2018

Valentine’s Day is Wednesday, and though the hubs and I never celebrate with much fanfare, sometimes it’s a good excuse to cook a nice meal together at home. Everywhere I go, people often ask if the hubs cooks at all. The truth is, he is a great cook. He is the workhorse behind all of […]

by Kathy Berdan @ Twin Cities

Mon Feb 12 12:15:52 PST 2018

A really, really big deal, a big deal last year, and a couple of big deals from years ago are the core of Hennepin Theatre Trust’s 2018-19 “Broadway on Hennepin” season. The really, really big deal is — of course — the local debut of the blockbuster musical “Hamilton.” While it’s no secret that a […]

by Brenda Poh @ TripZilla Magazine

by fred wilson @ Back of the Bike Tours

Wed Sep 28 00:23:59 PDT 2016

Everyone likes to go on a shopping spree sometimes, and Saigon is definitely one of the best place for this. Through a quick Google search will help you find countless of high end shopping malls (Vincom A and B, and the most recent Takashimaya), we...

by Claire @ Authentic Food Quest

by admin @ Explore SonDoong Cave

Fri Oct 06 20:47:21 PDT 2017

Are you traveling solo to Sapa now? But you remain confused about hotel or homestay in the region, don’t you?Once coming here, you’ll face a handful of treks, so we recommend you to choose the ones that must have a homestay. To know how to choose good homestay in Sapa, we’ll reveal you great tips

by Andrea Nguyen @ Viet World Kitchen

Fri Feb 02 16:12:40 PST 2018

Many people from the American South are familiar with pimento cheese but I didn’t try it until 2013. It was so fun and addictively good to eat that I been making it ever since. The cheese was properly cut into small dice so you could taste its flavor. I’ve made it from a recipe in...

by the Blind Cook @ The Blind Cook

Tue Jan 23 11:51:00 PST 2018

This year, I got my banh chung practice in a month early because I was asked to do an interview with Vietnam Television for a Lunar New Year special feature to air around Tet, which is February 16th. After the usual sit-down interview, we shot some B-roll of me making banh chung with Alvin, my […]

by phu quoc @ Phu Quoc

Fly Cams (Drones) On Phu Quoc – The Top 5 Drones equipped with HD camera's, GPS, and programmable flight paths are all the rage right in Vietnam. The following are the 5 best Fly Cam videos made on Phu Quoc Island in Vietnam: 1. Phu Quoc Island Tour By Flycam 2. Vinpearl Golf And Vinpearlland Phu Quoc By Air 3. ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

by zoomeboshi @ zoomeboshi

Sun Dec 17 14:30:22 PST 2017

It’s pretty much a sure thing that where there is a line out a restaurant’s door, therein lies good food. The first two times I walked past Eggslut in L.A.’s Grand Central Market (GCM), the queue was astonishingly long. No other food establishment in the Market came close to being as popular. I’m not particularly keen […]

by Brinda Shah @ XO Tours Blog

Wed Oct 11 01:33:17 PDT 2017

Vietnam is seeing more and more visitors each year, with the actual number of tourists per year reaching well over 6 million. Some areas in Vietnam, such as Halong Bay, Sapa, and Hoi An, are very beautiful but also packed with tourists year round. Fortunately, if you want to get away from the crowds, you…

by zoomeboshi @ zoomeboshi

Sat Nov 25 06:35:31 PST 2017

Any pretensions I had that a good vegetarian ramen could never be made was dashed recently. The revelation happened when my sister-in-law had me sample her OG Ramen from Ramen Hood, a completely vegan stall in Los Angeles’ Grand Central Market. Visually, it looks like a ‘typical’ ramen, broth like milky tonkotsu, slices of chashu floating on […]

by Huyen Pham @ Phu Quoc

From The Philippines To Phu Quoc with love It's more fun in Phu Quoc! We recently caught up with Leziel Sacote Pagalan, a Filipino (pinay to be exact), expat living and working on Phu Quoc Island with 10 of her friends. The following is her expat story, which should be interesting as she herself is from an island nation. ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

by admin @ Explore SonDoong Cave

Wed Oct 04 00:27:48 PDT 2017

Vietnam generally has a tropical climate, therefore the best time to travel here would be in spring (february to april) and autumn (august to october), when the temperatures are moderate and rainfall is lighter. In the dry season, the perfect weather is suitable for island hopping, diving, and general beach bumming. To get more information,

by admin @ Explore SonDoong Cave

Tue Feb 06 19:23:52 PST 2018

Anyone who decides to plan a visit to Vietnam must obviously catch sight of Halong Bay on the list. Yet, they might not know about the terrestrial Halong Bay which is located about 100 km away from the capital. It is Trang An, a fascinating location that arrests a huge number of tourists every year.

by fred wilson @ Back of the Bike Tours

Thu Nov 17 23:37:24 PST 2016

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

by Tom Divers @ XO Tours Blog

Tue Oct 03 15:26:37 PDT 2017

Generally, Vietnam is a very safe country in which to travel. Compared to most major tourist cities in the West – Paris, London, New York, Rome – the streets of Vietnam’s urban centers are much less threatening. However, in some of the more popular tourist destinations in Vietnam, there are a handful of tourist scams and…

by Phuong Nguyen @ Vietnam-Visa.com: Vietnam Visa on Arrival

Thu Jan 25 01:56:14 PST 2018

Vietnam visa on arrival form N1 or Vietnam entry and exit form - Application for a Vietnamese Visa (N1) is one of the most important documents that you must bring along when traveling to Vietnam if you apply for Vietnam visa on Arrival.

by Andrea Nguyen @ Viet World Kitchen

Thu Dec 28 17:45:37 PST 2017

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

by tshi @ what shi eats

Sun Mar 26 19:33:36 PDT 2017

Madame Vo 212 East 10th St (2nd Ave) New York, NY 10003 Quick post for a place that deserves a quick bite. Madame Vo is one of two new vietnamese restaurants to open in East Village this year (the other is Hanoi House). I promise to try Hanoi House soon to do a comparison, but first up … Continue reading Madame Vo for Bun Bo Hue and Pho→

by Sponsored Content Manager @ Scout Magazine

Thu Feb 08 10:16:01 PST 2018

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | The Canadian Association of Professional Sommeliers named Blue Water Cafe + Raw Bar’s Ian Wharton the 2018 Aspiring Sommelier at the organization’s annual competition. As the first recipient of this newly minted award, Ian’s superlative wine knowledge and service acumen earned him his […]

by Jake Hornberger @ Vietcetera

Sun Feb 04 16:43:58 PST 2018

Pastry making is an art form with a long and fascinating history. Naturally, the French did much to transform delicate desserts into their modern incarnation. Claude, the celebrated French painter and occasional chef, accidentally created the first modern puff pastry while attempting to make a cake for his sick father. Later, the glamorization of pastries […]

by admin @ DanielFoodDiary.com

Sun Jan 07 22:13:11 PST 2018

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

by admin @ DanielFoodDiary.com

Thu Jan 04 00:23:36 PST 2018

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

by Brinda Shah @ XO Tours Blog

Sun Jan 21 22:21:21 PST 2018

Lunar New Year, or more commonly known as Tet, is a wondrous and prosperous time in Vietnam, and is an event that is anticipated throughout the year! It marks the arrival of spring, a brand new start for many of life’s endeavours, and is a time to appreciate and spend time with family. If you…

by fred wilson @ Back of the Bike Tours

Thu Sep 08 00:25:46 PDT 2016

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Bánh mì are more than just sandwiches; they're proof of a Vietnamese bakery's dedication to housemade ingredients. The best shops, like Vinh Xuong Bakery, New Saigon Bakery & Deli and Baker's Palace, bake their own baguettes and make all the meats themselves, from rich pork pâté to barbecued meats to thin-sliced deli cuts. Many bánh mì outposts serve as marketplaces for...

by Sharon Goodes @ TripZilla Magazine

by the Blind Cook @ The Blind Cook

Thu Dec 14 09:05:09 PST 2017

Our family celebrates Christmas, and that’s less than a couple of weeks away. My, how time flies. Following the likes of my post on our Thanksgiving menu last month, I thought I’d share with you what I’ll be making in our kitchen for this year’s Christmas dinner. Since the hubs and I hosted his family […]

by David Kaye @ Vietcetera

Thu Jan 25 23:02:40 PST 2018

Gema’s General Director, Mauricio Alves, works with his multinational team in a house style defined by its indefinability. The architecture and interior design company were commissioned to design Le Club Bar at the historic Hanoi Sofitel Legend Metropole, NAMO’s artisanal Italian pizzeria, El Gaucho’s macho neo-industrial Argentinian steakhouses, and the Maharajah’s palace opulence of Tajmasago Indian […]

by admin @ DanielFoodDiary.com

Fri Jan 05 21:36:56 PST 2018

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

by Sponsored Content Manager @ Scout Magazine

Thu Feb 08 14:04:11 PST 2018

The GOODS from Ocean Wise Vancouver, BC | Embark on an underwater journey as we celebrate our oceans at Night at the Aquarium, an award-winning signature fundraising gala that supports Ocean Wise. In addition to dining in the city’s most unique venue, guests will be amongst the first to experience the newly opened Douglas Coupland […]

by Phuong Nguyen @ Vietnam-Visa.com: Vietnam Visa on Arrival

Sun Dec 17 21:31:52 PST 2017

A Visa to Vietnam is required for citizens of Czech Republic. This post will introduce you concisely 3 ways to apply for Vietnam Visa for Czech citizens, including Vietnam Embassy Visa, Vietnam Visa On Arrival and Vietnamese E-visa.

by Sue Nguyen @ The Christina's Blog

Fri Jan 19 00:44:29 PST 2018

The phrase “socially responsible travel” is a new trend followed by travelers all over the world, in the context that traveling and experiencing new cultures is popular nowadays. Hanoi, renown for the chaotic Old Quarter, many little temples, Dong Xuan Market that sells household goods and street food, already has so much to offer. However, […]

by fred wilson @ Back of the Bike Tours

Sat Sep 03 21:29:17 PDT 2016

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

by admin @ Explore SonDoong Cave

Thu Sep 14 01:07:07 PDT 2017

If it is easy to recognize cherry blossom and mickey-mouse as queens of January, Hoa Sua as a princess of February, it is harder to tell who the most beautiful one is in March. Since this month is the time of many pretty flowers, I think I can only choose some outstanding candidates based on

by Phuong Thuy @ The Christina's Blog

Mon Jan 29 20:47:22 PST 2018

Are you wondering at which place you will feel our special Vietnamese holiday, Tet Nguyen Dan, the most? Look no further than the Red River Delta of Vietnam. According to Professor Luong Duc Hien, the word “Tet” is a unit of weather in a year. Since 4,000 years ago, Vietnam has been developing the system, in which one […]

by Huyen Pham @ Phu Quoc

From sweden To Phu Quoc with love We recently caught up with a newly engaged couple from Sweden who visited Phu Quoc in 2017. The following is their account of the island. Interview Tell us a little about yourself. Who are you and where are you from? → My name is Mikael Bellon and my fiances name is Sarita Sihvonen, ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

by Eleanor Nguyen @ The Christina's Blog

Tue Jan 30 02:05:36 PST 2018

Tet is just around the corner! To the Vietnamese, Tet (A.K.A Lunar New Year) is as important as Christmas is to Westerners. However, because Tet is a family holiday, many people will leave the big city like Saigon to return to their hometown for a reunion. As a result, many restaurants, shopping malls, and attractions […]

by Tom Divers @ XO Tours Blog

Sat Oct 07 19:36:18 PDT 2017

In this, the second part of our two-part series on avoiding common tourist scams in Vietnam, we focus on popular tourist destinations in the south of the country. Saigon, Nha Trang and Hoi An all have their fair share of scams and safety hazards that travelers should be aware of. (Read Part 1 of this series…

by admin @ Saigon Vietnamese Sandwich

Fri May 29 12:21:34 PDT 2015

urray! We got a “Best Sandwiches in NYC” write-up on REFINERY29! “The house special (bánh mì đac biêt ), spicy, from Saigon Vietnamese Sandwich Deli. It was the first non-American sandwich I ever had when I moved to New York, and the combo of fresh herbs, fatty pork, and the perfect roll (with a […]

by admin @ Eating Saigon!

Sat Oct 14 16:01:07 PDT 2017

Maison Marou 167-169 Calmette Street District 1 +84-873005010 09:00 am – 22:00 pm ************************************************************************ Fifteen years ago, when I first began traveling back and forth between Vietnam and California, there were two predictable requests by my Vietnamese friends about what items I must buy in the USA and bring back for them upon my return [Read on ...]

by No Byline @ Scout Magazine

Fri Feb 09 11:00:43 PST 2018

The GOODS from Eastside Flea Vancouver, BC | The Eastside Flea Shop n’ Bop presents ICONS Vintage Market. We’re curating the best of the best vintage clothing and collectibles for this event, plus live deejays, pinball and pool, flash tattoos, drink specials, and more. The theme ICONS represents the racy subculture of modern vintage lifestyle […]

by admin @ DanielFoodDiary.com

Thu Jan 04 05:32:15 PST 2018

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

by Phuong Thuy @ The Christina's Blog

Sat Jan 27 00:29:58 PST 2018

You might have heard that most businesses close during Tet in Hanoi, and that you won’t find a place to enjoy a slow dinner over the grill, let alone the charms of the city. But take it from a local, don’t worry! This thousand-year-old capital can show you a traditional Tet in Vietnam if you […]

by Jake Hornberger @ Vietcetera

Tue Jan 30 19:28:53 PST 2018

The conscious consumer movement is spreading across the globe. Buyers are better informed than ever about supply chain practices, and they’re demanding transparency. Sustainability and ethical practices are at the core of their concerns and in Vietnam, the movement’s been fed by scares around cups of fake coffee, sedative-fed pigs, and chemically-ripened fruit. On the […]

by Steve Dolinsky @ Steve Dolinsky

Thu Nov 09 07:23:07 PST 2017

On this edition of The Feed Podcast (where you’ll find the recipes), a Black Bean Challenge with the Chef and Owner of May Street Café & Steakhouse in Chicago. Chef Mario Santiago joins Rick Bayless in the test kitchen to come up with an easy weeknight meal in 15 minutes or less, using a can of […]

by Steve Dolinsky @ Steve Dolinsky

Sun Nov 26 09:59:10 PST 2017

The Oriental, the Goodman and the Cadillac theaters draw many people to Chicago’s Loop during the holiday season, so I wanted to offer a few good options for places to go before (or even after) a show. You’ll be able to eat well in an abbreviated amount of time. Next week, I’ll offer up part […]

by Linda Zavoral @ BayArea

Mon Feb 12 11:44:18 PST 2018

You already know you can support the Girl Scouts — and all of their STEM, camping and other activities — by buying boxes of cookies at a local stand. But you can also pitch in by eating ice cream. In Oakland, the legendary Fentons Creamery has created the Thin Mint Sundae. It’s made with scoops of chocolate and mint […]

by Jessica Yadegaran @ BayArea

Fri Feb 09 17:40:49 PST 2018

Whether you’re a San Jose taqueria fan or a Concord carnitas devotee, there’s no question that the Bay Area’s taco scene rocks. But which one is the Top Tortilla? On Sunday, we asked readers to be judge, jury and eater — and help us choose the best of the Bay Area’s tacos, bracket-style. We offered up 32 […]

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Mon Dec 19 22:01:16 PST 2016

Facebook Twitter Google+ LinkedIn The Cu Chi tunnels history is an extremely important one in the modern history of Vietnam. Since the late 1940’s against the French and then from the 1960’s on wards against the American forces, The Cu Chi tunnels would help re-shape the country forever. Cu Chi tunnels history The tunnels […]

by Jimmy @

Tue Jul 07 19:04:59 PDT 2015

“A ship is always safe at the shore – but that is not what it is built for.” ― Albert Einstein I’ve just reached a three month milestone in Sydney, where I haven’t had to jump on to a long distance plane, … Read all about it!

by Jimmy @

Mon Feb 15 10:26:21 PST 2016

As a child, every year we always celebrated Tet (Vietnamese Lunar New Year) as it was the most important date in the yearly calendar. It was also be a date that I would dread yet enjoy at the same time. The day would start my … Read all about it!

by admin @ Explore SonDoong Cave

Fri Oct 20 23:50:24 PDT 2017

If you are not going on a generous budget, bus should be the best means of transportation to get from Hanoi capital city to Hue City in the Central Vietnam – the city of many historical monuments, spectacular beaches and romantic landscape. To get more information, you can click: Indochina tours and Vietnam From Hanoi

by admin @ Explore SonDoong Cave

Wed Sep 20 21:07:27 PDT 2017

With picturesque landscapes, hospitable locals, colorful weekend markets, Sapa has been an attractive site in Vietnam. If you are in Hanoi, do not hesitate to make your own way to this charming mountainous town.There are several ways to get from Hanoi to Sapa for you to choose from: private car, bus, train or even motorbike

by Steve Dolinsky @ Steve Dolinsky

Sat Jan 20 08:30:43 PST 2018

Neapolitan pizza joints have been cropping up all over Chicago the past few years, but none had opened in Hyde Park, until recently. One of Lincoln Park’s best pizza makers closed her shop a few months ago, re-opening in a brand new dorm on the University of Chicago campus, where they’ve expanded their menu. Nella […]

by David Kaye @ Vietcetera

Sun Feb 11 19:40:15 PST 2018

Michael Wong is the creative spark behind California Management Group Asia. The company, founded in 2007 with the aim to “make life better,” now has sixteen brands that include their first venture, California Fitness & Yoga, and newer imprints like UFC Gym, Yoga Plus, the Calikids Academy, and Eri Science of Beauty. Michael joined after […]

by Steve Dolinsky @ Steve Dolinsky

Fri Feb 02 05:04:30 PST 2018

Italian delis are all over the region, but a new one in West Town is unique, because they make pretty much all of the cured meats themselves. The family is originally from Calabria, and one of their beloved, spreadable sausages is the star of a number of items they now carry in their store. There are […]

by the Blind Cook @ The Blind Cook

Wed Jan 31 11:15:41 PST 2018

Sunday is the Super Bowl, and if you’re hosting or going to a potluck, here’s an easy, game-worthy dish. Even better, it’s healthy for those of you who are trying to eat less carbs this year. Best yet, you can pull the whole thing together in less than an hour in your Instant Pot. I’ve […]

by Steve Dolinsky @ Steve Dolinsky

Fri Dec 08 13:03:03 PST 2017

There are, of course, restaurants in the Chicago area that specialize in Southern food, but most of them tend to stick to the same script: fried catfish or chicken, biscuits and a plate of shrimp and grits. However, there’s a new restaurant in Wicker Park, The Delta, where they’re focusing in on the food from the […]

by admin @ Explore SonDoong Cave

Mon Oct 09 21:48:37 PDT 2017

Having earned a place on the global food map, the simple Vietnamese banh mi, whose fillings include grilled pork, liver pâté, cold cuts and cucumber slices, Vietnamese pickles and cilantro coated with a swipe of mayonnaise sauce, gives you a real taste of Vietnam. To get more information, you can click: boat ho chi minh to

by Tom Divers @ XO Tours Blog

Mon Sep 11 21:27:17 PDT 2017

Beware! XO Tours does not operate in Hanoi. If you book with a tour operator in Hanoi that claims to be XO Tours, you have been defrauded! Hanoi sits on a bend in the Red River. To the south and east lies the watery world of the Red River Delta, where farms and villages continue as…

by Admin @ Vinaday Travel – A Leading Tour Operator

Wed Dec 06 22:57:56 PST 2017

Facebook Twitter Google+ LinkedIn River rounded landscape is a unique point that makes Vietnam one of the most worth-arriving place in the world. And the most fantastic river rounded view point in Vietnam is Mekong Delta. With these suggestions and reviews about places, services,… about Mekong Delta, we promise you to have the best on-river […]

by Jimmy @

Fri Feb 19 06:40:25 PST 2016

This is the second successive year that I’ve returned to Vietnam. The first stint lasted nearly nine months that took me from the north to south; with my recently stay only lasting a quick two months. What can I say – I just love the place! Vietnam is a popular … Read all about it!

by Huyen Pham @ Phu Quoc

From South Korea To Phu Quoc For SUP: Stand up paddle boarding Flat seas, crystal clear water, light winds, 28 islands, 3 main rivers, 1 large lake and more importantly… no sharks! Phu Quoc is a dream destination for those who love action water sports and the island is slowly becoming the action water sports capital of Vietnam. WHAT'S ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

by Andrea Nguyen @ Viet World Kitchen

Fri Jan 19 15:32:51 PST 2018

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

by admin @ DanielFoodDiary.com

Sat Jan 06 18:00:24 PST 2018

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

by Steve Dolinsky @ Steve Dolinsky

Sat Nov 11 18:52:05 PST 2017

The team behind restaurants such as Boka and Momotaro has opened Somerset, its latest project next to the gleaming new Viceroy Hotel in Chicago’s Gold Coast neighborhood. The restaurant features an all-American menu, but I thought two dishes in particular stood out. I asked Chef Lee Wolen to show me how, exactly, he makes them.

by admin @ DanielFoodDiary.com

Sat Jan 06 07:29:53 PST 2018

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

by Steve Dolinsky @ Steve Dolinsky

Fri Dec 15 14:00:34 PST 2017

We all know how serious Chicago is about its pizza, but there’s a relatively new type of pizza making inroads here: Detroit-style. It was created just a few years after Uno’s launched deep dish here, back in the 40s, and while the Motor City’s version has some similarities with our deep style, there are plenty of […]

by Pan Jie @ RICE

by TwoBrits @ best banh mi saigon – twobrits

Fri Feb 24 02:00:41 PST 2017

Vietnamese food tastes incredible and I loved trying new dishes when visiting the country. It seemed there were particular dishes to certain areas so I thought I would write a blog post all about the… More

by tshi @ what shi eats

Wed Feb 22 20:48:00 PST 2017

Okonomi 150 Ainslie St Brooklyn, NY 11211 We were told the wait was two and a half hours. We waited two full hours. And. It. Was. Worth. It. Okonomi is a tiiiiiny little Japanese restaurant tucked away on the north side of Williamsburg. It opens from 9am-3pm on weekdays, and 10am-4pm on weekends (at night, … Continue reading Okonomi: a perfect Japanese breakfast→

by fred wilson @ Back of the Bike Tours

Mon Sep 12 01:07:48 PDT 2016

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

by fred wilson @ Back of the Bike Tours

Mon Sep 19 22:49:04 PDT 2016

While it is quite easy for anyone to look up on TripAdvisor or Agoda for the best hotels in Saigon (and get some great deals), we have decided this time to search some accommodations here that stands out (to us) for their decor and style....

by Steve Dolinsky @ Steve Dolinsky

Sat Dec 09 08:11:25 PST 2017

Many Vietnamese restaurants in Chicago are on Argyle Street in the Uptown neighborhood, but Cà Phê Dá in Pilsen offers Vietnamese food served at a slightly higher level. The owners of Haisous on 18th Street opened the tiny coffee shop next door, where the pastries and sandwiches are truly remarkable.

by admin @ DanielFoodDiary.com

Thu Jan 04 21:29:43 PST 2018

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

A quick trip to Chinatown for banh mi quickly turned into a crawl to six places. We discovered in our travels that the heat, juicy meat, crusty bread, crisp vegetables, creamy mayo, hot chilies, and spicy sauce are an addictive combination.

by zoomeboshi @ zoomeboshi

Tue Sep 05 08:18:12 PDT 2017

Talk about alpine scenery, the Fitzsimmons Range in British Columbia has it in spades. A hike along the high trails will have you singing ‘The Sound of Music’ in spite of yourself. Whistler and Blackcomb, the two most well known mountains, not only have the best skiing in North America but are a major attraction […]

by Linda Gassenheimer @ Twin Cities

Mon Feb 12 09:30:38 PST 2018

Thai peanut sauce and coconut milk add an intriguing flavor to tilapia. For this recipe they are simmered together creating a flavorful sauce to gently coat the fish. Peanut sauce is the base for many Thai dishes and is made from roasted peanuts, soy sauce and spices. There are several types in the supermarket. I […]

by Helen Le @ Danang Cuisine

Sat Dec 30 14:21:03 PST 2017

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

by TripZilla @ TripZilla Magazine

by Juliana Hahn @ The Christina's Blog

Mon Jan 01 16:07:57 PST 2018

Sapa is famous for its beautiful landscapes full of verdant rice paddies, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

by BayArea.com team @ BayArea

Tue Feb 06 10:41:02 PST 2018

Sure, Valentine’s Day and its hearts and lacy cards are just around the corner. But we have always loved Galentine’s Day — and especially this year, when the once-fictional holiday comes in the wake of massive women’s marches and the launch of the #TimesUp movement. The once-fictional holiday — which has become a real thing, complete with […]

by Phuong Thuy @ The Christina's Blog

Fri Dec 29 02:29:06 PST 2017

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

by Steve Dolinsky @ Steve Dolinsky

Fri Nov 24 10:55:14 PST 2017

The thought of turkey sandwiches for the next few days doesn’t seem all that appealing, which is why I’m thankful for the city’s myriad (homemade) pastrami options. There are several places now brining, curing and smoking their own briskets, much like they do in New York or Montreal.

by Steve Dolinsky @ Steve Dolinsky

Tue Jan 09 01:40:05 PST 2018

I just returned from an intensive eating vacation that meandered through Thailand, Cambodia and Vietnam. One of the highlights, without a doubt, were the delicious banh mi sandwiches we ate in Saigon (Ho Chi Minh City). To call them simply Vietnamese subs would be an insult. They begin with the greatest French bread – much […]

by zoomeboshi @ zoomeboshi

Tue Sep 19 18:09:49 PDT 2017

Brent Jones is a friend who takes his Canon EOS 5D Mark IV on all his outings. He uses a telephoto lens quite a bit, taking pictures of many animals ‘up close.’ His recent visit to Woodland Park Zoo here in Seattle a week ago had many excellent subjects, none more endearing than the orangutan, […]

by Helen Le @ Danang Cuisine

Mon Feb 05 22:03:15 PST 2018

Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is particularly popular with Vietnamese men as a great appetizer to […]

by fred wilson @ Back of the Bike Tours

Tue Oct 04 21:19:11 PDT 2016

It’s not always easy to explore Saigon under this unbeatable heat, and sometimes a quick ice cream stop can be the best way to refresh yourself and have enough energy for your adventures here. Fortunately, with a summer all year round, Ho Chi Minh...

by admin @ Saigon Vietnamese Sandwich

Fri Jul 29 13:05:49 PDT 2016

ritically acclaimed actor Paul Giamatti filmed a scene of the hit show “Billions” in our deli! Always been a fan. (Sideways!) He was neighborly. He was sociable. He was classy! Don’t miss this Wall Street drama on Showtime!

by admin @ Explore SonDoong Cave

Tue Sep 19 00:22:28 PDT 2017

Are you planning to join a 7 day and 6 night-trip to explore Son Doong? Then you must have the best stamina. However, this wasn’t a fun experience for you to come and enjoy but a real journey of discovery. During the adventure, like any participant, you need to walk over 50 kilometers past through

by Phuong Nguyen @ Vietnam-Visa.com: Vietnam Visa on Arrival

Sun Feb 04 19:29:36 PST 2018

Amazing food, friendly people, wonderful beaches, peaceful towns and a lot of natural wonders. That’s what draws attention of thousands of international tourists to Vietnam. In this post, we would like to suggest some options if you plan to visit Vietnam in 2 weeks.

by Lydia Lee @ TripZilla Magazine

by admin @ Explore SonDoong Cave

Mon Oct 16 21:30:10 PDT 2017

Famous for honoring the father of Vietnam: President Ho Chi Minh, Ho Chi Minh Mausoleum, which is an important historical site of Hanoi, is visited by an endless stream of tourists on their holidays in Vietnam. Besides visiting the embalmed body of Uncle Ho, which is protected by a military honor guard standing at each

by admin @ DanielFoodDiary.com

Wed Jan 03 23:00:34 PST 2018

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Wed Dec 14 03:06:54 PST 2016

Facebook Twitter Google+ LinkedIn A trip to Ho Chi Minh City would not be complete without a trip to the incredible Cu Chi tunnels. Most people travel to the Cu Chi tunnels by bus. But, there is a more stylish way to make the 70km journey north west of Ho Chi Minh City. Travel to […]

by Mary Ann Grossmann @ Twin Cities

Mon Feb 12 09:08:15 PST 2018

“A Different Pond,” written by Bao Phi of Minneapolis and illustrated by Thi Bui, is a Caldecott Medal Honor Book, one of the American Library Association’s prestigious Youth Media Awards announced Monday at the organization’s midwinter meeting in Denver. Like Bao Phi, Thi Bui was born in Vietnam. She lives in Berkeley, Calif. “A Different […]

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Wed Dec 21 22:34:52 PST 2016

Facebook Twitter Google+ LinkedIn With so many options to choose from when visiting the Mekong Delta. Here we will checkout the various tours on offer so you can decide which is the best Mekong Delta tour, for you or your group. Best Mekong Delta tour: Mekong Delta – 1 Day (Cai be – floating market […]

by phu quoc @ Phu Quoc

Teaching English On Phu Quoc Island Teaching English on a tropical island… it is what most millennials who travel abroad dream of. Here is one living that dream. Meet Thomas from Holland. For the past 3 years he has lived in Saigon however this year he wanted to try something different and live on the paradise archipelago of Phu ... Read More

PhuQuocIslandGuide.com, originally posted on www.PhuQuocIslandGuide.com. If you have enjoyed this post, be sure to follow Your Domain on Twitter

Banh Mi Saigon is a small Vietnamese restaurant bordering Chinatown and Little Italy. It's interestingly enough run by Cantonese (southern Chinese) people. I couldn't tell you if this has affected the sandwich's authenticity because I have never been to Vietnam

by Jimmy @

Mon Sep 21 05:29:12 PDT 2015

Vietnamese food is simple, yet exciting and loved by millions around the world – me especially. After the first year of travel primarily through Latin America, I felt that I should spend the majority of the second year in the country of my heritage. What I … Read all about it!

by admin @ DanielFoodDiary.com

Sun Jan 07 23:14:22 PST 2018

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

by Steve Dolinsky @ Steve Dolinsky

Thu Dec 14 20:22:17 PST 2017

For the last three years, Rick Bayless and I have set aside a week in early December to talk about some of our favorite cookbooks from the past year. There were some dynamite books released in 2017, so on this edition of The Feed Podcast, we first talked to Chef Paul Kahan (avec, Blackbird, The […]

by Jefferson Kane @ Thermo Sage

Thu Oct 26 13:23:19 PDT 2017

Look What the Cat Dragged In BMW's Motorrad Vision is a zero-emissions electric motorcycle. It's even more tech advanced than the one Catwoman rode in "The Dark Knight Rises." The Vision has a carbon fiber Flexframe including a powertrain forged … Read More

by Brinda Shah @ XO Tours Blog

Wed Aug 23 23:08:19 PDT 2017

As tourists, Ho Chi Minh City can seem very centralized because not only are many of the tourist attractions around District 1, the centre of the city, but this district is also quite compact. However, with 24 districts, the city is actually very spread out and some of the other districts are more than twice…

by Admin @ Vinaday Travel – A Leading Tour Operator

Wed Dec 06 23:37:32 PST 2017

Facebook Twitter Google+ LinkedIn Peaceful and poetic, My Tho is a favorite destination for anyone who seeks for refreshment and recharging after relentless working days. Going on this My Tho 1 day tour, we’ll make sure to give you good impression about Vietnamese landscape, people and culture. Mekong Delta Tour (My Tho) in 1 day […]

by Linda Zavoral @ BayArea

Wed Feb 07 16:59:17 PST 2018

Sweetgreen, a restaurant that specializes in customized salad and grain bowls, has expanded its Bay Area presence. The newest location opened today in San Mateo, at the corner of East 3rd Avenue and El Camino Real. It’s the sixth in the Bay Area for the chain founded a decade ago in Washington, D.C. Sweetgreen’s menu changes […]

by the Blind Cook @ The Blind Cook

Thu Jan 11 09:32:07 PST 2018

If I had to pick my top five noodle soup dishes, won ton noodle soup would definitely make the cut, along with pho, ramen, and bun bo Hue. (I know that’s only four noodle soups—I’m not sure which would be the fifth.) There is something so comforting, savory, and yet so simple about a bowl […]

by fred wilson @ Back of the Bike Tours

Wed Dec 02 23:24:03 PST 2015

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

by fred wilson @ Back of the Bike Tours

Sat Sep 24 03:02:30 PDT 2016

After the best boutique hotels in Saigon, we decided to have a look at a cheaper selection of accommodation in our city. As always this is only based on our opinion nor this is a sponsored article/video by any of these hotels. Check out the...

by Hao Tran @ Vietcetera

Mon Jan 29 20:17:57 PST 2018

Retail sales in Vietnam rose 12% year-on-year by the end of 2017. Vietnam has also been ranked as the country with the most potential in Asia—even higher than Singapore, China, Philippines, Thailand, and Malaysia—by the Ministry of Industry and Trade. Additionally, the Global Retail Development Index marked Vietnam as the 6th most attractive retail market […]

by Phuong Thuy @ The Christina's Blog

Tue Jan 30 00:44:44 PST 2018

Discovered and architecturally planned by the French more than a century ago, the temperate climate of Da Lat found up here makes it one of the most romantic cities in Vietnam. I’m planning a trip to Da Lat again this Tet and I want to share with you, not only my previous experiences but also […]

by TripZilla @ TripZilla Magazine

There's no need to travel to Ho Chi Minh or Hanoi for a good bowl of pho, or your favourite banh xeo Vietnamese pancake. Singapore now has plenty of Vietnamese eateries with a range of food offerings from across Vietnam. Take your pick from salads and spring rolls, to noodles and banh mi, as well as other main dishes and desserts.. Read more at straitstimes.com.

by Linda Zavoral @ BayArea

Thu Feb 08 16:16:12 PST 2018

What’s next for Harlem? A team of photojournalists — students from San Jose State University, George Washington University and other schools — spent four days in New York City’s black mecca to capture the pulse of the neighborhood as residents grapple with gentrification. The result is “Harlem Reimagined,” a 100-image exhibit that will open Feb. 8 at […]

by Andrea Nguyen @ Viet World Kitchen

Sat Dec 16 15:56:22 PST 2017

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

by TripZilla @ TripZilla Magazine

by tshi @ what shi eats

Mon Aug 15 21:17:25 PDT 2016

Traif 229 S 4th St Brooklyn, NY 11211 (South Williamsburg) I had been wanting to go to Traif for a long time. It’s consistently rated as one of the best places to eat in Williamsburg (4.5 stars on Yelp O.O and wow two billyburg restaurants in a row for me). Traif is a “new American” … Continue reading Traif: Asian Influenced Tapas & Bacon Donuts =O→

by Nick Ferraro @ Twin Cities

Mon Feb 12 09:37:53 PST 2018

South-metro riders took just over 2.9 million rides in 2017 with the Minnesota Valley Transit Authority, up about 1 percent from the year before. The figure was the second highest annual ridership in MVTA history, according to numbers released this past week. MVTA is the public transit provider for Apple Valley, Burnsville, Eagan, Prior Lake, […]

by Alison Stevenson @ Munchies

Sun Feb 11 09:00:00 PST 2018

Why go through the experience of an awkward first date, worrying about whether or not your suitor might be a serial killer when you can date yourself? Who says you can't have a romantic meal all alone?

by Sponsored Content Manager @ Scout Magazine

Fri Feb 09 13:45:23 PST 2018

The GOODS from CinCin Vancouver, BC | CinCin Ristorante is located on Robson Street, downtown Vancouver’s popular shopping artery, and steps from the city’s major hotels. For more than 25 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, exemplary service […]

by Ben Dawson @ Munchies

by David Kaye @ Vietcetera

Wed Jan 31 23:46:18 PST 2018

“This is the kind of project that inspires people to become designers,” Greg Jewett, Rice’s Creative Director, smiles. He’s talking about making the artwork for Suboi’s 2.7 EP, a cathartic coming-of-age record from the “Queen of Vietnamese hip-hop.” The finished cover is a strange, beguiling image most likely unnoticed by listeners streaming the three songs—the […]

Subscribe: [Ho Chi Minh] Due to the strong influence from French Colonial times, Banh Mi which is also known as Vietnamese Baguette has then been passed down and evolved. It is now the iconic identity of Vietnam’s local food which can be found on almost every street in Saigon. (adsbygoogle = window.adsbygoogle || []).push({}); While I would usually think twice when it comes to street food, Banh Mi Hoa Ma was highly recommended by a friend who loves to travel to Vietnam. It also received many positive reviews online. Many also claimed that this is one of the best Banh Mi in Ho Chi Minh. A humble shop which lacks in its own space, many of the locals would usually just come here for takeaways. Due to its blooming business, the owner has then expanded (illegally?) their seating space along the roadside. People would then sit on stools and dine on low tables, while breathing in exhaust fumes from motorcycles zoomed by. *cough cough* For first-hand experience dining like a Vietnamese local, this would be the place to visit. Ordering was easy as there were only two items on the menu; Banh Mi Kep Thit & Banh Mi Op La. Banh Mi Kep Thit (VND 30k, SGD$1.80) is the usual kind of Banh Mi which we would find in Singapore. Baguette with Pâté (pork liver) and butter spread, stuffed with pork and chicken ham as well as pickled vegetables, spring onions and chilli. (adsbygoogle = window.adsbygoogle || []).push({}); While they are just simple ingredients, the combination of thick cuts of meaty ham and refreshing pickled vegetables turned out to be quite a heartening meal for breakfast. Interesting to note, I found Vietnamese baguette lighter and airier with crispy exterior. So much... Continue Reading

The banh mi is a delicious byproduct of French colonialism in Vietnam (which officially lasted from 1887 to 1954). The French brought baguettes to help fuel sandwiches, which were filled with French meats like pates and eventually incorporated Vietnamese proteins and flavors. The prototypical banh mi incorporates a crusty baguette with...

by David Kaye @ Vietcetera

Mon Jan 29 23:50:55 PST 2018

The Clumsies is an all-day bar in the Greek capital of Athens. Currently ranked sixth in the world, their high-concept cocktail menu is changed annually. While their team continue to innovate at home, two of The Clumsies are here to launch a pop-up at the Park Hyatt Saigon. They touched down with a suitcase filled […]

by Sarah W @ TripZilla Magazine

by Brinda Shah @ XO Tours Blog

Fri Aug 18 07:29:56 PDT 2017

If you haven’t already heard, Vietnam is a superstar manufacturing country. In the last several years, many multinational companies have created manufacturing facilities in Vietnam, solidifying the country’s superstar status. The direct consequence of this is a huge reservoir of skilled and knowledgeable workers who can do everything from shoemaking, jewelry making, dress tailoring, suit…

by The Associated Press @ Twin Cities

Mon Feb 12 12:48:39 PST 2018

A Minnesota woman who is accused of trying to travel to Afghanistan to join al-Qaida was “self-radicalized” and intended to kill people when she set several fires on a college campus last month, a federal prosecutor argued Monday. Tnuza Jamal Hassan, 19, of Minneapolis, was arrested last month after allegedly setting nine fires at St. […]

by Jimmy @

Thu Oct 29 13:45:24 PDT 2015

New York is huge. With the title of most expensive city to live in the world,it also is America’s most densely populated city. With limited space within resident’s homes for kitchens, you’ll find most people either eating or “taking out” from … Read all about it!

by tshi @ what shi eats

Wed Jan 27 20:46:18 PST 2016

I interrupt my Hawaiian adventures with a brief commercial break. My favorite holiday, Lunar New Year, is coming up in just two weeks and Godiva was gracious enough to send me their Lunar New Year Collection again this year. I’ve been lucky enough to have sampled their last two LNY Collections as well as one of … Continue reading Monkey Chocolates by Godiva→

by admin @ DanielFoodDiary.com

Sat Jan 06 07:49:16 PST 2018

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

The Banh Mi is the iconic fusion Vietnamese food, but many travellers avoid it simply because some of the ingredients are unfamiliar. Here is a simple guide to understanding all the fillings and condiments in Banh Mi.

by admin @ DanielFoodDiary.com

Thu Jan 04 17:26:55 PST 2018

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

by Ross Raihala @ Twin Cities

Mon Feb 12 11:03:45 PST 2018

“I’m Yours” hitmaker Jason Mraz will headline the Minnesota State Fair Grandstand on Aug. 28 with support from Brett Dennen. Tickets are $49 and $39 and go on sale at 10 a.m. Friday through Etix and by phone at 800-514-3849. The State Fair’s ticket office will also open from 10 a.m. to noon that day […]

by admin @ Saigon Vietnamese Sandwich

Thu May 28 13:18:27 PDT 2015

hef, cookbook author, and TV show host Sara Moulton tweets: Just had the best banh mi with my brother, the judge, at this place on Broome St – fresh! But add hot sauce. Absolutely Sara! Sriracha makes everything perfect!

by Steve Dolinsky @ Steve Dolinsky

Sat Jan 20 10:21:56 PST 2018

If you’ve ever been to a great cocktail bar, you may have noticed how perfectly geometrical the ice cubes are. They just barely fit into the glass. In Chicago, there is a good chance the bar outsourced the job to someone else. Bars are turning to ice experts to get the job done. On this week’s […]

by Rachel Lau @ RICE

by Steve Dolinsky @ Steve Dolinsky

Thu Feb 01 04:56:09 PST 2018

Eating your way through Southeast Asia requires planning. Thailand is a must-visit for any food lover, with its curries and salads, not to mention streetside vendors; banh mi sandwiches and pho in Vietnam are also required eating, as are the grilled meats and fried insects of Cambodia. On this edition of The Feed Podcast, I […]

by admin @ DanielFoodDiary.com

Sun Jan 07 18:17:54 PST 2018

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

by Andrea Nguyen @ Viet World Kitchen

Thu Jan 04 13:00:13 PST 2018

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

by Juliana Hahn @ The Christina's Blog

Wed Feb 07 06:24:32 PST 2018

Founded in 1907 as a French hill station, Dalat is still a popular destination both for local and international visitors. The city quickly grew, with new hotels, resorts, golf courses, and even boarding schools. Located in the highlands and surrounded by pine forests, the city enjoys a temperate climate quite unlike the rest of Vietnam. […]

by Steve Dolinsky @ Steve Dolinsky

Thu Nov 16 07:54:20 PST 2017

On this edition of The Feed Podcast, we’re talking about the basics of any good bowl of soup – by digging down to the bones, or rather, the broth they create. We talk to some entrepreneurs focusing on broth production in Portland, OR and Chicago, as well as the Chef/Owner of Strings Ramen in Chicago, […]

by Sponsored Content Manager @ Scout Magazine

Thu Feb 08 14:26:34 PST 2018

The GOODS from Ancora Vancouver, BC | Ancora is one of Canada’s Top 100 Restaurants and is looking to add to its team. We are searching for an experienced Sommelier / Maitre’D. The ideal candidate should have a passion for hospitality and strong wine knowledge. Duties include maintaining the wine list, contributing to the growth […]

by admin @ Eating Saigon!

Mon Aug 21 15:10:28 PDT 2017

Chiều Cháo Lòng 26 Huỳnh Mẫn Đạt Bình Thạnh District 0934 324557 ******************************* One of my favorite memories from my years living in Hanoi (already 10 years ago now), is a small cháo lòng eatery just a few blocks from my apartment there. On a chilly Hanoi winter morning, there was nothing better for breakfast than [Read on ...]

by Rosemary @ Authentic Food Quest

by fred wilson @ Back of the Bike Tours

Fri Sep 16 02:38:50 PDT 2016

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

by TripZilla @ TripZilla Magazine

by Jimmy @

Wed Mar 02 13:03:55 PST 2016

Greetings from Melbourne! After a three month road trip across America and two months in Saigon, I am finally back in Australia. I spent a week in Melbourne in late August prior to leaving for America and couldn’t wait to … Read all about it!

by Jimmy @

Mon Jun 22 04:55:35 PDT 2015

“Is this a restaurant or somebody’s home?” I asked a stranger inside as I stood at the apartment doorway. He looked at me oddly and replied that it indeed was somebody’s home. From the sounds of the conversations echoing from inside, deep down, … Read all about it!

by the Blind Cook @ The Blind Cook

Mon Dec 11 13:26:22 PST 2017

During this particular trip to Vietnam, my family and I took a road trip to Vung Tau, a beach town not far from Saigon but is made to seem far because of traffic. You can find very affordable vacation packages through travel agents in Vietnam (or at least that’s what my family tells me). On […]

by Steve Dolinsky @ Steve Dolinsky

Thu Nov 30 06:46:21 PST 2017

On this week’s edition of The Feed Podcast, Rick Bayless and I sit down with the legendary chef, author and activist, Alice Waters, to talk about her storied career, how she launched Chez Panisse 46 years ago, and her new book, “Coming To My Senses.” Hope you enjoy the show.

by admin @ Explore SonDoong Cave

Mon Sep 11 21:54:30 PDT 2017

Rock Water Bay Beach Resort in Phan ThietIt takes around 20 minutes from the south of Phan Thiet City, the Rock Water Bay Beach Resort in Phan Thiet stands out as a shinning pearl in the middle of the Ke Ga Beach. Spreading over 4 hectares of coast, 86 rooms of Rock Water Bay Beach

by Sarah W @ TripZilla Magazine

Vietnamese bakers took the French baguette, adapted it to the humid southeast Asian climate, and filled it with local flavours. For Hong Kong’s burgeoning banh mi brigade, success is all about the quality of the bread

by Christopher Barker @ Vinaday Travel – A Leading Tour Operator

Wed Dec 14 00:41:21 PST 2016

Facebook Twitter Google+ LinkedIn Exploring the amazing Mekong Delta by cruise is a truly unique experience for everyone. From Cai Be – Can Tho or vice versa, seeing the rice fields of south Vietnam, peaceful village life and various craft making sites. Here we discuss the cruise available for a Mekong Delta tour 2 days […]

by admin @ DanielFoodDiary.com

Wed Jan 03 06:44:16 PST 2018

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

by Linda Zavoral @ BayArea

Thu Feb 08 11:59:15 PST 2018

Let’s see, the traditional gift for a 25th anniversary is silver. And for a 40th, ruby. So one must celebrate a 39th anniversary with, uh, tiramisu? At least that’s what they’re doing at Panino Giusto. And you don’t have to bring the tiramisu to them. They will give it to you, for free. On Thursday, Feb. 8, […]

by admin @ DanielFoodDiary.com

Wed Jan 03 17:47:52 PST 2018

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

by Steve Dolinsky @ Steve Dolinsky

Fri Feb 09 14:00:49 PST 2018

Tavern-style thin from Villa Nova, in Stickney I realize there are pizza joints on nearly every corner in practically every neighborhood and suburb in Chicagoland. When a metropolis of some seven million people spreads across the plains, they sprout like tribbles on the Starship Enterprise. But I didn’t have all year, and my doctor […]