Our Kitchen

Finest quality ingredients, locally grown and organic.

Satiate your Hunger

Our sumptuous, three course breakfast is served every morning from 9:00 am until 11:00 am. The gourmet fare varies daily and is lovingly prepared and served to our guests by our attentive staff in the alfresco dining pavilion or the Inn’s main dining room. Bon appétit !

Sample Breakfast Fare

Eggs Benedict

Fresh poached eggs with Virginia ham on a toasted English muffin smothered in a creamy Hollandaise sauce.

Sunnyside Eggs

Pan fried eggs and smoked pork cutlet with cranberry/chipotle salsa.

Stuffed French Toast

Home baked bread filled with cream cheese, fruit and spices, a touch of orange liqueur topped with whipped cream.

Thai Scrambled Eggs

A mound of fluffy sautéed eggs, shrimp, onions and peppers served with Thai sauce.