I don't remember the exact day it was made...but my wife made tomato sauce from our tomatoes. She let the sauce simmer for six hours and pulled out the skins as they separated. After boiling it down she added various spices and on a whim added green olives. I don't know what it was but we both agreed that this was the best sauce she ever made! And my wife has made fabulous tomato sauce before. But it was absolutely out of this world delicious.