Fans will note many similarities between Morgan's Table and its predecessor. The menu will still feature progressive American cuisine, hand-crafted cocktails, live music on Wednesdays and Sunday brunch, says Bradley Wilson, Director of Food & Beverage.

Most of the staff has stayed on to ensure a smooth transition for the restaurant's regulars as well.

Morgan's Table will even keep some of Vintage's popular items on its menu, including the certified angus burger. Prices range from $5 appetizers to $31 filet mignon.

Patrick Mallory, the Director of Golf, adds that the golf course is also planning golf and membership promotions for 2015, after a record-setting 2014. Mallory says that membership more than doubled in 2014.