Scrumptious Snickerdoodle Bread with Cinnamon Chips Recipe

I first stumbled upon a recipe for Snickerdoodle Bread on Pinterest several months ago. As a lover of all-things snickerdoodle and cinnamon, I was dying to try this recipe.

The problem was I couldn’t find the requisite Hershey’s cinnamon chips. Anywhere.

Now, here’s a lesson for all you Walmart haters: don’t look a gift horse in the mouth. Though I can’t say I’m a regular Walmart shopper, I swung by the other day looking for (what else) cheap Christmas gifts and there on the holiday baking end cap were cinnamon chips. A lot of them!

On Sunday, we prematurely set-up our holiday decorations and to celebrate the season, I made this bread. We’ve declared it our new kick-off-to-the-holiday tradition. Even my husband (who is not a fan of snickerdoodles) is a fan.

Cream the butter and sugar until fluffy. Add the eggs
Add the vanilla and sour cream and mix well.
Mix flour and with the dry ingredients in a separate bowl. Add to wet ingredients and mix until all combined.
Add cinnamon chips and stir into batter.
Spoon batter into mini loaf pans or cupcake tins until about 2/3 full.
Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 for 30-40 minutes. Let cool before removing from pan.P.S. And yes, I do have a cinnamon-chip hoarding problem.

About Moi

Former Crazy Bloggin' Canuck turns The Mile High Mama! I'm a Canadian-born mom of two, Denver Post columnist, family travel writer, editor of the Denver Post's MileHighMamas.com and 9News contributor. Expert on all things Denver, family and travel. Lover of laughter and life. Happily married to a man obsessed with growing The Great Pumpkin. Learn MoreView My Blog Posts