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Patriotic pleaser

What would an Independence Day gathering be without a red, white & blue cake? Or a patriotic Jell-O mold? You know what I’m talking about — those creations that form a flag from whipped cream and berries.

Well, lately I’ve been inundated by dessert recipes — sent by PR concerns — that have a patriotic theme, most often carried out in such a berry motif. If you don’t want to make a cake or gelatin mold, how about a cheesecake? This recipe came from Nestle.

Bake for 30 to 35 minutes or until center is set. Cool completely, then refrigerate for at least 3 hours.

On top of pie, arrange 2 cups pitted fresh cherries and mixed berries (don’t forget the blueberries or it won’t be patriotic!) Warm 3 tablespoons cherry, raspberry or strawberry jam and drizzle over top.