Penne with bacon

Super quick and easy, perfect for lunch, penne with bacon, broccoli, black olives, parmesan shavings and flat leaf parsley in a creamy sauce. To cook this dish we used fresh egg penne (should be available in most supermarkets) and bacon medallions. Bacon medallions can be replaced with smoked back bacon, but remember to remove and discard excess fat. Serve decorated with parmesan shavings and chopped flat leaf parsley. Enjoy.

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Recipe tip

You can use frozen brocolli florets instead of fresh ones.

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