The Community Food Security Club and the Student Farm Club at Penn State will host a free screening and panel discussion of the documentary "A Place at the Table" from 6:30 to 9 p.m. on Thursday, Nov. 12, in 102 Thomas Building.

Penn State featured in an article in the Chronicle of HIgher Education. "Sustainability in higher ed is at such a critical point, such a threshold, and we are all collectively holding our breath," says Denice Wardrop, a professor of geography and ecology and the director of Penn State's Sustainability Institute.