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Came back from my sister's place last week with lots of goodies, still have some calamari and fish left in the freezer. Those calamari were fished by my brother in-law, he went on a fishing trip when I was there.

During a week of stay there, I ate lots of calamari. Teased my lovely sis if we need a cholesterol check after eating calamari for a week. Those calamari were so fresh that T also loved it. In the past, he would never touch those bought from market whenever I cook.

I have been eating different flavours of fried calamari last two weeks, this is one of my favourites - spicy fried calamari. For the coating, mix together ground black pepper, 5-spice powder, salt and corn flour. Pat dry calamari and coat with the coating mixture, then deep fry for not more than 2 minutes. Serve with lemon wedges and mayonnaise.

Comments :

hi compliments on your lovely blog. may i ask if the boiled lollies for your shortbread cookie can be bought in kl? can it be any kind of clear sweets and then just place a small piece in the centre for it to melt? thanks.

hi joanna, clear sweets (lollies) aka boiled lollies. you can use any kind of clear sweets, break into small pieces so it will be easier to fit into the hole. pls make sure you use good quality of baking paper to prevent it from sticking. FYI, First Choice brand non-stick baking paper is NOT really non-stick. Am not sure if grease it first will help... do try it out with small amount of sweets first.all the best... and if you can, let me know the end result. thanks.