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Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

You prefer your wines to be light and refreshing and you don't really like wine to be too high in alcohol.

How to say it

Lorent Peree-er Broot Vintarj

Product guide note

Normally Champagne is made from wine produced in a number of years but this one is produced from wine which is made in one, named year. This means it is rare and special and only produced when conditions for making great wine are at the absolute best.

Production information

Producer: Laurent Perrier

The house was set up by Eugene Laurent in Tours-Sur-Marne, and after marrying Mathilde-Emilie Perrier, the company name was born. Marie-Louise de Nonancourt, a member of another great Champagne family, Lanson, acquired the house in 1938 after the owners died. In 1948 her son, Bernard, who had spent much of the Second World War fighting in the Resistance, took over the business and began the process of rebuilding it after the war.

Production note

The base wines when tasted in January 2005 displayed Chardonnay with both freshness and intensity, with exotic citrus notes. The Pinot Noir was powerful with aromas of ripe fruits. Given the high quality of these base wines, it was decided to declare 2004 a vintage year. Additional selection occurs at pressing ensuring only the cuvee is used for the final assemblage of some of the best Chardonnay and Pinot Noir crus.

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