A lone English girls' passion for healthy eating, exercising, and living!

Short and sweet…

…because my internet is feeling a little special today, and wants to work at 1mph! ie. Everything is taking F O R E V E R.

GRR!!

I had a big, juicy and mega delicious Pink Lady apple before I did some more of Gillian Michael’s shred (damn I love that woman! My arm muscles worked hard this morning!), as well as a tbsp wheatgerm and a piece of Galazy cookie crumble chocolate.

Breakfast was some tasty overnight oats- 1/2 cup oats, with a splash or two of milk and a pot of yogurt. In the morning I topped it with some dessicated coconut and a sliced up banana 🙂

teamed with some chocolate milk, just for kicks!

I’ve never done the coconut thing, and it did kinda get lost in the oaty mess..but then the natural yogurt I used has quite a strong flavour, maybe that was why? Anyways, all that stuff held me over for AGES, so I couldn’t decide what to have for lunch 😦 It was getting later and later though, so I put together an old favourite (I could eat this meal no matter how full I was, it’s delciiousss :D)

STUFFED PASTA!

It’s got such a smooth and tasty filling..pumpkin and pinenut…aahh 🙂 I also had some crown prince squash with it (and a mushroomI randomly ate cooking, they’re like sweets to me :p)

as well as some roast parsnips – I covered the squash and parsnips in garlic, pepper, cinnamon, nutmeg and agave nectar, then baked ’em til soft!

I also had a little salad on the side, with a dressing made from balsamic vinegar and some mango chutney:

I tipped all the leftover dressing over the pasta when I’d eaten the salad, but before it looked like this:

Twas delicious 🙂

I now need to go make some more museli! I have a lovely recipe which my mum adores 😀 And while I’m at home from uni, it’s nice to make the most of it..baking is something I really miss away from home! Have a great afternoon everyone 🙂