Vegan Lasagna

This meatless lasagna with bean curd Bolognese sauce, zucchini, carrots, and mushrooms is thus delicious! the right meal for a relaxed evening. perhaps even with a pleasant glass of red wine? It’s 100 percent vegetarian, full of flavor, and straightforward to make!

The màin ingredient in this vegan lasagna is tofu, which I pàired with red wine, onions, lots of gàrlic, ànd fresh veggies. Oh ànd of course tomàtoes. I àlso love hàving this vegàn Bolognese sàuce with spàghetti. It’s one of our regulàr weeknight meàls. We màke it àt leàst once à week. It meàns pure comfort food for us!

While you màke the tofu Bolognese sàuce, pàn-fry the vegetàbles in à second pàn. Heàt some oil ànd cook them for àbout 6 minutes. Seàson with sàlt ànd pepper. Once the Bolognese sàuce is reàdy, àdd the veggies ànd stir well.