All posts by 11Hauz Jamaica

3 yrs we've been building this production company, 11hauz! My sister and I. God knows its not easy. I'm a writer, entertainer, teen mom and college drop out. Spreading myself thin is my middle, first and last name. I find it exceedingly hard to maintain a 9-5. After a days work. I am exhausted and creativity is null. Did I mention I am single? My sister on the other hand is a full-time mom, housewife, choreographer and a certified fitness instructor. She teaches a "sexy Dancehall class." Location: PCNC and Silver Mountain in Park City, Utah! If you want/need the moves. She's got it!
Our mission is to grow our company from good to great, live with passion and integrity, and care for our families. All while sorting out the dirty laundry. That's all to tell. Looking for credentials? That's our hearts job! Not some piece of paper! #DiveIn

“Over ripe bananas, make tasty treats
As children play
Beat the batter
Add a little flour, egg, salt, nutmeg
Don’t forget vanilla
Stir it all up
Leave no clumps
Fry the batter, 2 tablespoons at time
Until golden brown on each side
Bite
Chew
Swallow
Then Sip on homemade fresh Cocoa
That’s the way we eat
Our tasty Banana Fritters treat”

Banana Fritters, a recipe passed down from generations! My great grandmother Aida Oats, would use old, over ripe bananas to make this tasty Friday treat. She never cooked a big meal on Fridays! As children we had a name for Fridays, (Fried Food Fridays). We looked forward to Friday every week! Our favorite to eat, grandmas sweet, tasty, banana fritters which she would serve with hot coco tea.

I love food! Do you? So many different flavors to lift our taste buds through the roof! I recently received some homemade apricot pineapple chutney from a child I love, bless her heart! She’s 7 and has the kindest heart when it comes to me! My sis decided to dive into “Ultimate Chinese Recipes” book and make some delicious Barbecued Chinese Chicken! Check out the ingredients/steps below and enjoy!

Ingredients~Serves 4

12 chicken drumsticks (we substituted legs for 12 chicken thighs)

6 oz spiced butter

2 garlic cloves, crushed

1 tsp grated ginger root

2 tsp ground turmeric

4 tsp cayenne pepper

2 tbsp lime juice

3 tbsp mango Chutney (we used apricot pineapple chutney)

First you make the spiced butter mixture, beat the butter with the garlic, ginger, turmeric, cayenne pepper, lime juice and chutney until well blended.

Like this:

Yes, we are Jamaican but today, we decided to spice up your pallet with something different! In Jamaica, Chinese Food and culture is popular! There are a lot of Chinese Jamaicans! Check out the recipie below! Let us know what you think!

Szechuan White Fish-Serves 4-Ingredients

12 oz white fish fillets

1 small egg beaten

3 tbsp plain (all purpose flour)

4 tbsp dry white wine

3 tbsp light soy sauce

vegetable oil, for frying

1 garlic clove, cut into slivers

1/2 inch piece fresh root ginger, finely chopped

1 onion, finely chopped

1 celery stick, chopped

1 fresh red chilli chopped

3 spring onions (scallions) chopped

1 tsp rice wine vinegar

1/2 tsp ground Szechuan pepper

6 fl oz/3/4 cup fish stock

1 tsp caster (superfine) sugar

1 tsp cornflour (constarch)

2 tsp water

First you cut the fish into 4-cm cubes. Beat the egg, flour, wine and 1 tbsp of soy sauce to make batter. Dip the cubes of fish into to the batter to coat well. Check out the pictures below!

White Fish cut into cubes

Heat the oil in the wok, reduce heat slightly and cook the fish, in batches, for 2-3 minutes, unitl golden brown. Remove with a slotted spoon. Drain on Kitchen paper (paper towels), set aside and keep warm.

Fry White Fish In batchesRemove when golden brown

After fish is fried and removed. Pour all but 1 tbsp from the wok and return to heat. Add garlic, ginger, onion, celery, chilli and spring onions (scallions) and stir fry for 1-2 min. Stir in remaining soy sauce and vinegar.

Stir fry seasonings together for 1-2 minutes

Add Szechuan pepper and fish stock and caster (super fine) sugar to the wok, mix corn flour (cornstarch) with the water to form a smooth paste and stir into stock. Bring to a boil and cook, stirring for 1 minute until sauce thickens and clears.

Return the fish cubes to the wok and cook for 1-2 minutes. SERVE IMMEDIATELY!

FINAL PRODUCT~SZECHUAN WHITE FISH

This is one of my favorite chinese dishes! Its easy and tasty! For more amazing chinese dishes check out this book: ULTIMATE RECIPES CHINESE! Let us know what you think about this recipe! Dive In!

If there is one thing I love, its a good ole fashion burger! My parents are pescatarian!

Pescatarian

Definition: Occasionally used to describe those who abstain from eating all meat and animal flesh with the exception of fish. Although the word is not commonly used and a pescatarian is not technically a vegetarian, more and more people are adopting this kind of diet, usually for health reasons or as a stepping stone to a fully vegetarian diet. Pescetarians often believe that moderate consumption of fish or fish oils, which are high in Omega-3 fatty acids, is necessary for optimum health, although vegetarian alternatives, such as flax seed oil, are available.

Today my mom decided to make a “Black Bean Vegan Burger, from scratch!” My first thought, YUCK! I must say I swallowed my words after the first bite! I then swallowed the whole burger! Check out the steps below for a delicious vegan burger friends! Let us know what you think!

Step 1: Combine sweet potato and black beans in food processor and season to your liking!

Sweet PotatoBlack BeansSweet Potato & Black Bean Processed

Step 2: Form bean burger patties to your liking and fry or bake in coconut oil

Bean & Potato Patties

Step 3: Make a Mofo Jamaican Black Bean Burger (Vegan Style)

Jamaican Sweet Potato, Black Bean Burger

How do you like your Burger? We wont be selling these at Park Silly Sunday Market but we will be catering this awesome tasty Jamaican Burger! Come get a Bellyful with 11Hauz~1Love~Bless Up~