Yep - fricassee could work too, except it doesn't look like enough liquid for a typical fricassee and there's no precook step. I view fricassee like braising but without cooking the meat to browning during the first cooking step.

Yep - fricassee could work too, except it doesn't look like enough liquid for a typical fricassee and there's no precook step. I view fricassee like braising but without cooking the meat to browning during the first cooking step.

Admittedly, I didn't follow the link. It was the "pieces" of meat cooked in liquid that drove my mind towards the fricassee.