Get Sconed! has MOVED!

Wednesday, February 08, 2006

Mushrooms, Spinach & Cous Cous

Sauteed cremini mushrooms and spinach with olive oil, garlic, peppers & tamari. Served over cous cous~ I rarely eat cous cous unless it's the guilty pleasure of Near East brand Wild Mushroom & Herb cous cous, but I keep a jar of it when I don't feel like pasta or rice yet want a a grain base to my meal.