Job Description

Lead Cook

Location: US-NY-New York

Overview:

About AramarkAramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description:

Essential Tasks and Responsibilities:

Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption

Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times

Communicate with the management to maintain the level of food quality that is expected

Ensure daily communication between the day and night shifts regarding items that require long cooking times and planning for upcoming meals

Communicate any issues to the staff which could affect the service before each meal period

Ability to cook and prepare food according to production guidelines and recipes