WLP775 English Cider Yeast

This is a classic cider yeast, it ferments dry but retains flavor from apples. Sulfur is produced during fermentation but will disappear in first two weeks of aging. Liquid Yeast is the most healthy and viable yeast available and is recommended for all distilling needs. Strains are delivered fresh and pure from wild yeast and bacteria. The freshness and diversity of liquid yeast can enhance the flavor of spirits, especially with rum, whiskey and brandies. This strain issuitable for fruit brandies.