LA CREDENZA – S. Maurizio Canavese (TO)

Chef Giovanni Grasso

The very best in quality, carefully-sourced ingredients and an accurate mise en place. The menu at La Credenza features contemporary dishes inspired by local traditions. The recipes are made from seasonal fruit and vegetables, homemade pasta, meat and fish, all sourced locally. To finish, you can choose from a trolley of selected cheeses or the elaborate dessert menu. La Credenza also has an impressive wine list featuring more than 900 Italian and foreign labels.