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I have become obsessed with nut butters. It started out with my love for peanut butter: Jiff, Skippy, Trader Joe’s Flaxseed Butter, and then Laura Scutter’s. Ten years ago, I would have never believed that I would actually enjoy the raw types of peanut butter with oil sitting on the top, let alone venture into the world of other nut butters. Continue reading →

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Who doesn’t love BBQ? Ok, if you don’t, feel free to not respond. I’m practically in love with anything BBQ, especially the juicy meat and flavorful sauce that accompanies most meals. Continue reading →

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After traveling throughout Spain this past fall, I’ve decided that the next place I would like to travel to is Italy. Beyond the exquisite architecture, the food is to die for. Since it looks like that dream won’t be occurring anytime soon, we decided to bring a little Italy to Southern California and make our own pizza pies. Continue reading →

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In a rut with the summer heat and not sure what to fix to eat? This week was our official first week of summer (at home), so Meghan and I put our heads together to take the cooking burden off of our Mom. Continue reading →