In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.

This Durum Wheat Semolina is perfect for preparing home made pasta, rolled pasta, dough and semolina gnocchi.

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