HERE'S ALL YOU NEED

Bake biscuits as directed on package. Inside the 15 minutes it takes to bake the biscuits, scramble eggs and milk, season with salt and pepper and cook over medium heat for 3 to 5 minutes. Right before the eggs set, press them flat in the pan to make them look like one flat pancake. Remove from heat and allow the heat from the pan to finish cooking the eggs through.

Microwave as many slices of bacon as you need. For every two oven fried bacon slices, cook at 70% power for 40 to 50 seconds, long enough to reheat but not overcook. If you don't have oven fried bacon on hand, then just use your favorite ham lunch meat.

Remove biscuits from oven, carefully open with a fork and slide in egg and bacon slices.

YOU'RE READY TO HIT THE ROAD!

You can easily prep the extra biscuits and store in the frig for tomorrow's breakfast. Wrap the biscuits individually to make them even handier to grab and go. To reheat them, microwave at 70% power for 1 minute or so. Go low and slow, so the biscuit doesn't get chewy. You're reheating, not cooking.