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A traditional blend of spices with saffron to ensure success in all your paellas.

Carmencita is one of Spain's most recognisable brands with its ranges of spices gracing most food shops.

How to use

Before adding the rice, pour the contents of one sachet into the paella pan for every six servings (600/700 gr of rice). Don't add any other spices, only salt to taste, but I often add some extra saffron to my paellas, for that extra touch.