Ingredients

Instructions

Add the Patak's Spice Paste along with water, and gently fry until the water is almost evaporated. Add the chickpeas and mix together.

Stir in the Patak’s Base Sauce, bring to a simmer and cook for 15 minutes or until chickpeas are heated through.

Notes

Add some colour to your dish by mixing in 1½ cups bell peppers (red, green and yellow) when you add the chickpeas.
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