Mobile wood fired pizza oven – painted “MAXIMUS”

Pizza dough freezes well so it makes sense to make large quantities at any one time. This recipe makes 3 or 4 medium sized pizzas. It is easy to double up the amount of ingredients if you need more. It should be soft, springy dough – not so soft that it‟s limp but not so stiff that it is hard to work with.

Ingredients:

500gms good quality flour

Pinch of salt

1 tsp of sugar

1 sachet or 2 tsp of dry yeast

2 tbsp of olive oil

300 ml of warm water

Method:

Combine the yeast and the sugar with the water and let stand for 15 minutes until frothy

Stir the salt through the flour

Add yeast mix and olive oil to the flour mixture

Combine by hand or with a processor

Turn on to a floured bench and knead for about five minutes until the dough is smooth and springy. If you have a processor use the dough hook and knead until to becomes attached to the hook and nothing is left at the bottom of the bowl

Return the dough to a clean container rolled into tennis ball size portions, cover with plastic film brushed with olive oil or the lid and leave in a warm place to double in size, approximately 2 hours. If time is short, put it in a place to rise like a warm car or front of the oven

Roll out the dough into a thin circle from the inside to the outer edge, turning so you keep in a nice round shape

Brier Hill Pizza

Ingredients

Pizza dough

Sauce

2. cans pizza sauce (or tomato sauce & oregano)

2. 15-ounce.cans petite cut tomatoes

1. garlic clove (chopped)

1. red bell pepper (chopped)

1. green bell pepper (chopped)

Romano cheese (grated)

Asiago cheese (grated)

Basil

Salt & pepper

Preheat your oven

Sauté pepper sin olive oil and garlic until al dente. Remove peppers from garlic and olive oil, then add pizza sauce and diced tomatoes to the olive oil and garlic; mash tomatoes with a fork. Sprinkle with

Salt and pepper, add tomato sauce and simmer for approximately 10 minutes. Spread sauce on dough, add grated Romano cheese, spread the peppers on pizza, top with generous amount of Asiago cheese.

Mobile wood fired pizza oven – painted “MAXIMUS”

Pizza dough freezes well so it makes sense to make large quantities at any one time. This recipe makes 3 or 4 medium sized pizzas. It is easy to double up the amount of ingredients if you need more. It should be soft, springy dough – not so soft that it‟s limp but not so stiff that it is hard to work with.

Ingredients:

500gms good quality flour

Pinch of salt

1 tsp of sugar

1 sachet or 2 tsp of dry yeast

2 tbsp of olive oil

300 ml of warm water

Method:

Combine the yeast and the sugar with the water and let stand for 15 minutes until frothy

Stir the salt through the flour

Add yeast mix and olive oil to the flour mixture

Combine by hand or with a processor

Turn on to a floured bench and knead for about five minutes until the dough is smooth and springy. If you have a processor use the dough hook and knead until to becomes attached to the hook and nothing is left at the bottom of the bowl

Return the dough to a clean container rolled into tennis ball size portions, cover with plastic film brushed with olive oil or the lid and leave in a warm place to double in size, approximately 2 hours. If time is short, put it in a place to rise like a warm car or front of the oven

Roll out the dough into a thin circle from the inside to the outer edge, turning so you keep in a nice round shape

Brier Hill Pizza

Ingredients

Pizza dough

Sauce

2. cans pizza sauce (or tomato sauce & oregano)

2. 15-ounce.cans petite cut tomatoes

1. garlic clove (chopped)

1. red bell pepper (chopped)

1. green bell pepper (chopped)

Romano cheese (grated)

Asiago cheese (grated)

Basil

Salt & pepper

Preheat your oven

Sauté pepper sin olive oil and garlic until al dente. Remove peppers from garlic and olive oil, then add pizza sauce and diced tomatoes to the olive oil and garlic; mash tomatoes with a fork. Sprinkle with

Salt and pepper, add tomato sauce and simmer for approximately 10 minutes. Spread sauce on dough, add grated Romano cheese, spread the peppers on pizza, top with generous amount of Asiago cheese.

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About Us

Impexfire's mission is to develop, manufacture, trade sustainable and safe ovens and barbecues grills for customers around the world, therefore contributing for the development of Portugal as a producing country of ovens and barbecues grills, of proven quality.