Farm Made: A Guide to On­-Farm Processing for Organic Producers

This report provides an overview of the general requirements for organic certification and for food processing facilities, followed by a discussion of four different on-­farm enterprises, including table eggs.

Thirty people gathered at the Kerr Center on Saturday, September 26, for an in-depth look at all aspects of elderberries as an alternative crop, from propagation and culture through harvest and marketing. This post summarizes the workshop and provides links to resources used during it.

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The Southern Organic Resource Guide was designed to help certified and transitioning organic farmers in Arkansas, Louisiana, Kentucky, Mississippi and Tennessee minimize and manage risks associated with obtaining and maintaining organic certification.