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Now that I am gluten free should I buy new pans and utensils or can I just wash the old ones?Does it matter if they are metal, glass, stone ware, wood, or silicone? I'm especially nervous about the stone I used to bake bread or rolls in.

We had a holiday meal with baked ham and both my grandson and I reated. The spiral sliced ham came in "natural juices". All of the side dishes were things we"ve eaten in the past without issues.
Has any one else had problems with ham. Now that I am reflecting I wonder about other holiday gatherings that I had reactions but chalked it up to cross contamination. I wonder if baked ham was the problem then as well.

I have been gluten free for 2 years and I'm pretty careful so I don't often have many problems. I was traveling this weekend and got glutened. Should I do a clear liquid diet for a few days? Have you found any thing to be helpful in treating post glutening?

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Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!