Method:

Using electric beater, beat eggs and sugar until creamed (white).
Add milk and oil.
Gradually add flour and salt, beating well after each addition.
Pour into a large pyrex dish and arrange apples on top.
Bake at 180°C ( 350°F) for 20-30 minutes.
Make holes in the tart and pour warm sauce over hot tart.
Make sure that the sauce penetrates the whole tart.
Serve with whipped cream or ice cream.

2. Milk tart (melktert)

This recipe for German pastry is ideal for those who do not like rolling out dough.
It yields enough for 4 medium tarts, 20 cm (8 inches) in diametre.
What is not used immediately can be frozen.
Even easier is using rolled puff pastry. Follow instructions on the packet.

German pastry

Ingredients:

Method:

Beat the butter, gradually adding the sugar while beating.
Add eggs and essence. Beat well.
Sift the dry ingredients together. Add a little at a time while beating.
A fairly stiff dough. Press with hands into dish(es). Set aside.

Filling

Enough for 2 medium tarts.

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Ingredients:

Method:

Boil together the first 5 ingredients.
Meanwhile mix the cornstarch with a little extra milk.
While stirring, slowly pour the cornstarch mixture into the pot.
When thickened, pour in the beaten egg yolks. Stir for 2 minutes.
Allow to cool. Remove cinnamon sticks.
Stir in the stiffly beaten egg whites.
Pour into unbaked German pastry shells.
Bake at 180°C (350°F) for about 30 minutes.

Method:

Add bicarb to boiling water and pour over dates. Allow to cool.
Cream butter and sugar, add egg.
Sift flour, baking powder and salt together and add to mixture,
alternately with the soaked dates.
Mix in nuts and cherries, if desired.
Pour into a pyrex dish, 20 by 30 cm (8 by 12 inches).
Bake at 180°C (350°F) for 30 minutes or until dark brown.
Pour sauce over tart while still warm.

Method:

Arrange apple slices in a big, deep baking dish.
Sprinkle with white sugar and spices.
Mix oats, brown sugar and walnuts.
Rub in spread until the mixture is crumbly.
Spread over the apples and cover with foil.
Bake at 180°C (350°F) for 45 minutes.
Remove foil and bake until apples appear bubbly.