Instructions

1. Preheat your oven to 350 degrees.
2. Whisk together the first 5 ingredients (almond butter, pumpkin, sugar, vanilla, and egg)
3. In a separate mixing bowl, combine the flour, baking soda, and spices
4. Once the dry ingredients are well mixed, slowly add to the wet ingredients until absorbed
5. Add the dark chocolate chips
6. The dough will be sticky and can be chilled slightly before making the cookies
7. Use a cookie scoop or spoon to form round, even-sized dough balls
8. Drop onto a parchment lined (or sprayed) cookie sheet
9. Flatten each ball slightly (to about ½ inch thick)
10. Bake for about 10-12 minutes until just set

Allow the baked cookies to sit for a couple minutes before transferring to a cooling rack.
Enjoy!