Amarula

I always thought there was a bit of a science to making truffles. They’re one of those super-delicate looking things that you just don’t expect to be bits of chocolate rolled between your hands. But, that’s all they are. I did look like a toddler who’d just discovered wet mud by the time I was…

A few years ago, when I first heard the name ‘mud cake’, I said “Well, that’s unappetizing.” It turned out to be the most delusional statement I had ever uttered. This is a rich, chocolatey, dense, finger-licking good kind of cake. It is proof that there is a heaven and it’s not that hard to…