Category: Restaurant HVAC

HVAC is heating, ventilation, and air conditioning. HVAC systems take outdoor air, treat it, and use it to maintain a set of conditions in a growing environment. (Learn about sizing HVAC systems: https://university.upstartfarmers.com/blog/the-worst-mistake-a-farmer-can-make-in-hvac-design)

Most growers use HVAC in some form. Very small growers might be able to go without a professional HVAC system, but for people growing for profit, HVAC is important to consistent yield, quality, and operating costs.

For indoor growers, HVAC can be incredibly important to heat removal. As you pack more plants into more space and lights dump heat into that dense growing environment, it gets very hot.

On top of that, evaporation and transpiration are also dumping humidity into the air. Now you have a very hot, humid environment which promotes disease and pest problems.

Commercial Vent & Grease Trap Cleaning (http://www.commercialvent.com/) brings more than 40 years of award winning service across many of the top chain and independent restaurants, hotels, and institutional clients from Whistler to Vancouver, and out to Chilliwack.

Our kitchen vent cleaning services are provided by ASTT certified technicians trained in the latest fire prevention techniques. This gives them a thorough understanding not only of how to eliminate potential fire hazards from your duct system when cleaning, but also in how to identify and report potential hazards to you. Our cleaning service typically includes degreasing of the hood, filters, and all accessible ductwork and fans. We can also bring your system up to current codes by supplying and installing access panels on your duct, fan hinges, or solve your roof top grease problems by installing an exhaust fan interceptor. This interceptor will prevent any grease from coming into contact with your roof surface, and save you thousands in costly roof repairs.

Our experienced technicians provide expertise across every type of system. They are trained and have experience with everything from older systems to the most technologically advanced systems on the market, including hundreds of UV hoods serviced to date.

Additionally, we are able to professionally clean cooking equipment, or your entire kitchen if required, including walls, floors, and ceilings.

With Commercial Vent & Grease Trap Cleaning in your kitchen, you won’t need to worry about your next cleaning. Our exceptional office staff will work with you to organize a schedule for future cleanings, and take responsibility for managing the follow up.

my buddy Brain stopped by in the evening and we cleaned my mother’s restaurant a/c condensers while he filmed it. i also ramble on for a bit with my T+P chart about how a dirty coil raises head pressure.

What we work on = HVAC-Central Air Conditioners-Ductless-Air Conditioners-Gas Furnace-Electric Furnace-Central Heat Pump-Ductless Heat-Pump, Restaurant Equipment-Walk in Cooler-Walk in Freezer-Ice Machines-Exhaust-Make up Air

What we work on = HVAC-Central Air Conditioners-Ductless-Air Conditioners-Gas Furnace-Electric Furnace-Central Heat Pump-Ductless Heat-Pump, Restaurant Equipment-Walk in Cooler-Walk in Freezer-Ice Machines-Exhaust-Make up Air

Our Local Equipment is a service based company that specializes in restaurant equipment repair and services all types of high temperature commercial restaurant equipment in the local area including ovens, stoves, fryers, steamers, salamanders, griddles, broilers, and all specialty gas & electric equipment including industrial Mixers & Slicers. We cater to hospitals, hotels, schools, restaurants and anywhere else that needs restaurant equipment repair.

• We offer 24/7 On-Site Emergency Service

• Our team of knowledgeable & thorough technicians will ensure the proper and lasting repair of your food service equipment.

• Parts & Labor warranty on every service call.

• You can rely on our honest approach to ensure that you never put more money into any piece of cooking equipment that does not warrant repair.

On every service call for your restaurant equipment we will diagnose the problem quickly & efficiently, assess the value of the equipment and compare it to the cost of repair, and give the customer the option of how to proceed while offering our fair & honest professional opinion. After the repair or service we will ALWAYS check & verify the operation of the unit and all of the components, check voltages/temperatures/gas pressures, and perform all minor maintenance that is visibly apparent.

New equipment installation requires more detail than you think. Many manufacturers require that new equipment be professionally installed and started up before they will cover any warranty issues. This is because most of the warranty claims within the first year are due to improper installation and/or start up. On every install we make sure the equipment is secure and up to code. We will check voltages, gas pressures, pilot lights, burners, and calibrations to ensure that the unit is running to 100% of the manufacturers’ specifications.

Our Local Equipment is a service based company that specializes in restaurant equipment repair and services all types of high temperature commercial restaurant equipment in the local area including ovens, stoves, fryers, steamers, salamanders, griddles, broilers, and all specialty gas & electric equipment including industrial Mixers & Slicers. We cater to hospitals, hotels, schools, restaurants and anywhere else that needs restaurant equipment repair.

• We offer 24/7 On-Site Emergency Service

• Our team of knowledgeable & thorough technicians will ensure the proper and lasting repair of your food service equipment.

• Parts & Labor warranty on every service call.

• You can rely on our honest approach to ensure that you never put more money into any piece of cooking equipment that does not warrant repair.

On every service call for your restaurant equipment we will diagnose the problem quickly & efficiently, assess the value of the equipment and compare it to the cost of repair, and give the customer the option of how to proceed while offering our fair & honest professional opinion. After the repair or service we will ALWAYS check & verify the operation of the unit and all of the components, check voltages/temperatures/gas pressures, and perform all minor maintenance that is visibly apparent.

New equipment installation requires more detail than you think. Many manufacturers require that new equipment be professionally installed and started up before they will cover any warranty issues. This is because most of the warranty claims within the first year are due to improper installation and/or start up. On every install we make sure the equipment is secure and up to code. We will check voltages, gas pressures, pilot lights, burners, and calibrations to ensure that the unit is running to 100% of the manufacturers’ specifications.