Make this quick five ingredient butternut squash soup for a simple and healthy dinner recipe. Made with butter, onions, butternut squash, water and salt. When I was working on recipes for the fall, I realized that I am severely lacking in butternut squash recipes. Which is a slight problem because butternut squash is probably the [...]Read More »

Crispy chickpeas flavoured with tandoori spice made in the Airfryer. When I’m working on new posts, I always ask myself ‘What solution can I offer you?’. I feel like if I can help you solve one problem, no matter how small it may be, then I’ve done my job. Today I’ve got your solution to crispy [...]Read More »

How to make air-fried cauliflower and beets using the Philips Airfryer for a delicious, fall salad with arugula and radishes. I always think of eating salads in the summer, when you can just toss raw veggies together and call it a day, but I do love a fall salad filled with warm vegetables. The truth is, as delicious [...]Read More »

Fire up the barbecue and make these grilled sweet potato wedges flavoured with cumin and cayenne pepper. Sweet potatoes on the grill. Nothing revolutionary, but these are life-changing. I’ve made baked sweet potatoes on the grill before, but the smoky flavour that comes from the potatoes being placed directly on the grill is unmatchable – and can you [...]Read More »

Change the breakfast game with this healthy recipe for blueberry overnight oats that is vegan and can be made the night before for a quick grab-and-go breakfast. I am so bad at eating breakfast. I eat breakfast maybe once a week (if I’m lucky), but most of the time, it’s just a big, steaming cup of black [...]Read More »

A traditional and authentic recipe for a Greek staple, this tzaziki sauce is made with yogurt, cucumber, garlic and olive oil and is the perfect accompaniment for grilled chicken or pork. I feel like I’ve been slacking with blog posts lately, but the truth is I’ve been working a ton so I haven’t had nearly as much time [...]Read More »

Take your yogurt to the next level with this easy recipe for macerated strawberries made with sugar and lemon juice. Macerating is a simple technique that will elevate your everyday favourites into something special. There are a few foods that I eat pretty much every single day – carrots, hummus and yogurt. Carrots and hummus are my [...]Read More »

Ever wondered what to do with radishes? How about roasting them! This simple technique is the perfect spring side dish, all you need is four ingredients; radishes, olive oil, salt and pepper. Here’s how to roast radishes. Well, it certainly doesn’t feel like spring in Toronto. There is snow on the ground. It’s freezing. My walk from [...]Read More »

With just five ingredients, this recipe for roasted delicata squash uses fresh thyme and olive oil for a simple and delicious side dish. Squash is at its peak right now and this recipe for roasted delicata squash should be added to your fall bucket list. As crazy as everyone goes for pumpkin spice everything, I’m [...]Read More »

Coffee + bacon = coffee glazed bacon. Also known as two of my favourite breakfast foods (yes, coffee while not technically a food is a breakfast staple) combined into one. I love my partnership with Lavazza because I didn’t think it was possible to fall more in love with coffee, but it is. This month is [...]Read More »