Egg Noodles

Egg Noodles are a main staple in Chinese cuisine. They are generally made by blending wheat flour, cornstarch, salt, oil, and of course egg. The added egg in Egg Noodles makes them rich in flavor, texture, and color. When made fresh, the noodles are made very long to symbolize good luck and longevity. Countless Chinese dishes specifically call for Egg Noodles! The most popular Egg Noodle meal here in America is Chow Mein, which can be found at any Chinese restaurant. Egg noodles are made to cook fast. When done cooking, the noodles become slightly chewy and delicious.

If you like our Egg Noodles, but want a healthier option, then you may want to check our Shirataki Noodles.