Outdoor Edge DVD- Advanced Wild Game Processing Vol 3 - Sausage

Brad Lockwood, multiple state and national award-winning meat processor and former President of the Pennsylvania Association of Meat Processors, instructs you from multiple camera angles with extreme close-ups on the how-toâ??s of deboning an entire whitetail deer carcass.

Includes advanced grinding principles that give an understanding how salts, sugars, binders, preservatives, and spices interact with meat proteins to flavour smoked and fresh sausage. Learn and understand the operation of home smokers and how relative humidity, surface moisture, heat and final internal temperatures affect the quality of your smoked meats.