Tuesday, February 26, 2013

I also have a cupboard full of beans, but only because I have recently come to appreciate them. I used to hate beans, but now I love them. I found this recipe in a magazine and like it for several reasons (cheap, low cal, tasty).

2. Stir in broth and beans, then bring to a boil. Reduce heat to low
and simmer for 25 minutes, stirring occasionally. Remove 2 cups of soup
and puree in a blender. Stir pureed soup back into pot and cook 5
minutes longer. Season with salt and pepper.

3. Spoon soup into bowls, top with yogurt and cilantro and serve.

The less healthy version uses sour cream instead of yogurt, which I usually substitute just because it's what I have on hand and I don't think a dollop of sour cream every so often is going to kill ya.

Other bean favorites:

This is a pretty good chili recipe: http://eclecticrecipes.com/everything-chili.

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