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Beetroot Poriyal | Beetroot Dry Curry

Beetroots are rich in viamins, minerals and fibres. Always choose bright coloured and firm beetroots. Beetroots can be eaten raw in salads. The beetroot leaves can also be cooked as a side dish to Rice. The other recipe that can be cooked with beetroot is beetroot chutney- side dish to idli / dosa Beetroot Poriyal is a simple, easy and healthy side dish to Rice. Some people prefer to eat this Beetroot stir fry as a side dish to chappathi or Roti. Kids will enjoy this curry. Please check below for step by step instructions and pictures for preparing South Indian beetroot poriyal.