In a medium mixing bowl, use an electric mixer to blend the butter and vanilla. Slowly add in the powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.

Chef Suggestions

Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries.

Knead glaze while in bag to warm for a thinner glaze.

Use other flavor extracts of your choice.

Color with natural food colorings.

Featuring

Vanilla Extract

Its extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces.