5 Easy and Delicious Kale Recipes

I used to be a spinach fan but got turned on to kale. Now, I cannot stop eating it. I love it in smoothies, in salads, as kale chips, and in soups. It's such a versatile vegetable and is incredibly good for you. Over the years, I've created quite a few recipes using kale. Today I'm going to share my top five kale recipes.

Butternut Squash and Kale Pizza

Ingredients

Any pizza dough you love

Handful of kale, steamed

Sea salt

Roasted butternut squash with coconut oil, then mashed

Handful of your choice of cheese (I chose cheddar)

Directions

I start out by roasting my butternut squash in the oven at 450°F with sea salt and coconut oil. When the butternut squash is done (after about 40 minutes), let it cool down for about 10 minutes, then mash it.

While the butternut squash is roasting, I take a handful of kale, put it in a saucepan, add a bit of water and sea salt, then let the water come to a boil to steam the kale, which really just makes it softer.

Next, I spread the mashed butternut squash around on the pizza crust, then I place the kale on top, then sprinkle some more sea salt and then a handful of cheese.