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Fried Okra and Corn

First, let me start out by saying how much I love OKRA!!!! Yes, I love OKRA!!!! Not the slimy okra you’re used to eating, but the perfectly cooked, slime-free okra I grew up eating. That’s why if you follow my ways of cooking Okra, you too could create the ultimate delicious Fried Okra and Corn…

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Meet Creole Contessa

Hello, my name is Lisa and I am the head cook at the Creole Contessa Blog. O.K. I am the only cook, but I do have helpers i.e. my family Baby Girl and occasionally Big Goo. I decided to create the Creole Contessa Blog after cooking and eating a wonderful meal with my family. I knew the world needed to experience the food goodness that I was eating and cooking daily. Read More →