Two treats from one Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit.

How to make quince paste (membrillo), Plus 10 quince recipes.

Persian Quince Jam with Cardamom and Rosewater For Breakfast

Persian Quince Jam with Cardamom & Rosewster. Quince are large yellow knobbly apple-shaped fruits that have a slightly floral flavour and ripen in the Autumn. On the tree they have a white furry layer over their skin that will probably be rub.

Quince paste is such a wonderful little accompaniment to cheese, and when somebody gives you a dozen quinces, it is just the thing to cook, especially if you have a Thermomix.Quince paste used to be such a chore and fraught with dangers as the hot.