DRINK?

We unashamedly only serve classic cocktails. Our section changes each week to reflect seasonality and whim. We stock our bar according to the menu so please understand if your non-menu selection is not available. A copy of the current menu can be downloaded from this website.

Make Monday’s special #payitforward #caffesospeso

Tales of Mixocockology Chapter 2. #bottledcocktails

Mixocockologist theory chapter 1

The Italian climbing legend Claudio Chiappucci chasing down Andy Hampsten on the most famous of all climbs of all, L’Alpe d’Huez in the 1992 Tour de France.

APERITIVO OF THE WEEK. Introducing @goldygin :a gin that controversially wants to drink and feel like gin. The baby of Australian fashion legend @justinoshea ,created with the expert assistance of the Italian maestro @tonyconigliaro and the favourite gin tipple of Italian fashion and food guru @mauriceterzini

It’s from Adelaide so you know it’s HEAPS GOOD.
Another fine creation of from the good folk at @applewooddistillery
They say that Aussie Amari makes perfect sense since “It just so happens that seemingly - 90% of all native Australian botanicals are also intensely bitter. Probably something to do with the harshness of our climate - and one native ingredient stood head-and-shoulders above the rest when it came to Økar - Riberries. Otherwise known as Lilly Pilly. The Riberry's cranberry-tartness, hints of clove and bark-like bitterness make it well-suited for an Australian aperitif. Riberries aren't the only stars in this beverage - alongside we see Davidson Plum, Finger Limes, Lemon Myrtle, Saltbush, Rivermint, Peppermint and Strawberry Gum Leaves (just to name a few!).” Come discover it for yourself. We are drinking ours with Tonic.