Holiday Rumnog

Ingredients:

2 cups Redlock Spiced Rum

6 egg yolks

1 cup sugar

4 cups 2% milk

1/2 cup whipping cream

1 oz vanilla extract

1 tsp Nutmeg

Directions: Combine egg yolks and sugar in large bowl and whisk until fluffy. Add milk, cream and vanilla and whisk until well incorporated. Add Redlock Spiced Rum and nutmeg; stir to incorporate. Chill for at least 30 minutes and serve (yields 6-8 servings).