I guess I am unique, as when we had our chickens on antibiotics, I did not sell any eggs but I couldn't bring myself to throw away 6 to 8 eggs a day so we put them aside in the frig and we ate them. Nothing happened to us, we didn't get sick or even ill and I saw no difference in taste. Can someone tell me what it is that you can't eat them?

Quote:Well, I may get flamed for this, but I wouldn't waste them. I think the biggest issue is that there are traces of the antibiotic in the eggs, albeit minute traces. Many of the antibiotics used on poultry aren't technically labeled for use in humans, although some are the same basic drug. And, there is always the remote chance that someone will have an allergic reaction, but that is rare.

You could always just feed them back, although it would somewhat delay the time it takes to clear the antibiotics from the birds.

Quote:Well, it depends on what the illness was -- its probably UNLIKELY to be a human pathogen, since most of the things that make US sick are normal flora for the birds and they just carry it, don't get sick from it.

And, thorough cooking would kill most anything, too, making them safe to eat unless it was some kind of toxin (like the current E. coli outbreak in Europe).

But, really, its your call -- you have to decide for yourself if it's "worth it".