Calories in Carrot-Raisin Bread

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Raisin Bread

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

38 calories of Granulated Sugar, (0.05 cup)

10 calories of Raisins, (0.02 cup, packed)

6 calories of Pecans, (0.03 oz (20 halves))

5 calories of Canola Oil, (0.04 tbsp)

1 calories of Egg, fresh, whole, raw, (0.01 large)

0 calories of Cinnamon, ground, (0.01 tbsp)

0 calories of Baby Carrots, raw, (0.02 large)

0 calories of Leavening agents, baking powder, low-sodium, (0.01 tsp)

0 calories of Salt, (0.50 tsp)

Nutrition & Calorie Comments

Delicious! I used some whole wheat flour, added a shredded apple and cocoa powder. Substituted honey for sugar and walnuts instead of pecans. Cooked for a little less than suggested time as I like it really moist and gooey.

My kitchen smells delicious! However, very confused about the yield. A serving is stated as 1/2 inch slice, the pan is 9 inches = 18 servings = 1800 calories per batch? This is why I always cook by weight rather than volume! Utterly lost tracking this.