Chocolate

I found this recipe in the Big Hershey Cookbook and instantly knew my boys would love it. This recipe makes 24 bars and even though the bars are on the smaller size, it’s fine because they are so dang rich!

This trifle was supposed to have chunks of brownies between the layers, but when I recently got ready to prepare the recipe, I realized I had forgotten to BAKE the brownies ahead of time. Yikes! So, in a pinch, I decided to crush up some chocolate sandwich cookies I had on hand. Guess what?! It…

Creamy cocoa pudding poured into a tender crust, piled high with meringue that’s baked until golden brown. This recipe came to me by way of my friend, Sam Gatton. The original recipe called for whipped cream instead of a meringue topping – either way it’s delicious.

It’s the perfect pairing – milk and cookies. But have you ever drank your milk OUT OF A COOKIE???? With one special tool and a few Chef Alli KitchenSmacks, you can drink your favorite milk in a chocolate chip cookie shooter. Perfect for celebrating Dairy Month with your favorite little cowboys!

This year since Valentine’s Day falls on a Tuesday, I’m giving you the freedom to be festive all weekend long. Everyone loves brunch in bed, so I’ve cooked up some simple yet scrumptious breakfast treats for you to prepare for your Valentine. Tell her (or him!) to sleep in, get the kiddos involved, and serve these delicious dishes alongside…

So who knew? Pound cake in the Pressure Cooker? Absolutely! For a 6 qt. pressure cooker, you’ll need an 8″ bundt pan, available at specialty cooking stores. It seems small when compared to the original size pound cake, but it’s a lovely size for serving 6-8 people.

Fall is in the air… almost. The State Fair weather always proves to be a little toasty, but we know when it’s Fair time that Fall is not far behind. So it’s the perfect occasion to introduce Fall flavors like my caramel apple dip! This recipe would be perfect for The Big Game, a special holiday, or…