August 17, 2011

RECIPE: Moroccan Meatballs over Orzo

I've been really into cinnamon lately, used as an ingredient in a savory dish. It's really good! When I first made this, I was tempted to leave the cinnamon out, but chose to try it... and I'm so glad I did! The combination of the cinnamon and the jalapeno really "make" this dish.

Heat oil in a large skillet over medium heat. Add onion and garlic, and cook until onion is soft. Meanwhile, put the meatballs in the microwave to thaw (about 3-4 minutes on high). To the skillet, add the meatballs, cumin, cinnamon, ginger, tomatoes, and jalapeno. Bring to a boil, then cover and cook over low heat about 10 minutes. Serve over orzo, rice, quinoa, etc. Makes 4 servings.

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