Brioches celtes

Brioche recipe in French. The way the shape is achieved is interesting - 3 x rounds, rolled together and cut down the middle, and then 7 of these halves placed to form a single bun. After rising, bake 15 mins at Bricohe celtique petits modeles

Neapolitan Swiss Roll

I don't usually pin these long pins, but this was just too pretty not to share. Can you imagine this on the table for Easter or any gathering, for that matter! - Pinned by The Mystic's Emporium on Etsy