OMG, where is the orange juice? Amaretto, fresh squeezed lemons, orange juice and ice - thats it, but not this way......

Sep 30 2008

[..YouTube..] OMG, where is the orange juice? Amaretto, fresh squeezed lemons, orange juice and ice - thats it, but not this way......

Nov 16 2008

[..YouTube..] LAZYNESS! It isn't expensive to use fresh lemons and sugar, especially working in a cocktail bar where you'll be charging a high price anyway...If you use Orange juice you're making an Amaretto Cooler...And yes this should be served over ice in a rocks glass with a cherry-orange flag garnish

Nov 16 2008

LAZYNESS! It isn't expensive to use fresh lemons and sugar, especially working in a cocktail bar where you'll be charging a high price anyway...
If you use Orange juice you're making an Amaretto Cooler...
And yes this should be served over ice in a rocks glass with a cherry-orange flag garnish

Nov 16 2008

[..YouTube..] LAZYNESS! It isn't expensive to use fresh lemons and sugar, especially working in a cocktail bar where you'll be charging a high price anyway...
If you use Orange juice you're making an Amaretto Cooler...
And yes this should be served over ice in a rocks glass with a cherry-orange flag garnish

[..YouTube..] were you listening when he explained the part about bars not using fresh ingredients to make drinks, or were you to busy looking at your store bought recipe book

Jul 28 2009

[..YouTube..] i dont need to read any book recipe dickhead cause i know how to make cocktails

Aug 4 2009

[..YouTube..] i would buy that book if i were you. humility never killed anyone.amaretto, like every single-spirit cocktail, contains 1 1/4 oz (4cl) of spirit/liqueur. This is not a fashion, since the total alcohol quantity in a drink has been fixed BY LAW in many countries. 6cl (2oz) is the total for a cocktail with more than one spirit.btw, barladies usually harder than this guy :D

Aug 4 2009

[..YouTube..] i would buy that book if i were you. humility never killed anyone.
amaretto, like every single-spirit cocktail, contains 1 1/4 oz (4cl) of spirit/liqueur. This is not a fashion, since the total alcohol quantity in a drink has been fixed BY LAW in many countries. 6cl (2oz) is the total for a cocktail with more than one spirit.
btw, barladies usually harder than this guy :D

Sep 12 2009

[..YouTube..] Your so damn right. Fuck that shit!

Nov 14 2009

[..YouTube..] Sure, if you're somewhere where you cant source fresh lemons then by all means use sour mix. But nothing beats fresh squeezed lemons in an amaretto sour. Also SHAKE IT LIKE IT OWES YOU MONEY!! lol -- it should be a little frothy on top, some places use a little egg white to make it frothy. I also prefer it served in a short glass garnished with a orange slice. But that's just presentation.

[..YouTube..] it tastes very good llike a almond, exept sweet and warming

Mar 20 2010

[..YouTube..] this may sound nasty but i also like two ounces of choclate milk and one ounce of amaretto, both ice cold and stir mixed

Apr 4 2010

[..YouTube..] Seriously, the moans and cries and whining and bitching from all you commentators that act like stuck up wannabe connoisseurs is really irritating. Get a life and fuck off. Or better yet, go kill yourselves. Seriously, just go by a ditch and shoot yourselves in the fucking head. No one will miss you.

May 16 2010

[..YouTube..] When are lemons and limes out of season? Bars already buy and stock lemons and limes for garnishes year round. Using pre-mixed and chemical laden sour mix and sweet and sour mixes is lazy, and gross.

May 20 2010

[..YouTube..] @burleyque nope, you are wrong. Lemons and limes are more expensive when they are out of season. During the winter the prices go up, sometimes up to 3 times the spring/summer price. If you find cheap ones during that period, that means that they have preservatives and chemicals you can't even imagine. Truth is that sour mixes most definitely have more in them then the "actual" lemons.

May 26 2010

[..YouTube..] WTF! Wrong glass, no crushed ice, no fresh lemons, no sugar syrup not even a mention of angostura bitters ( optional I know) and that was barely a toss let alone a shake.
I'd never accept a drink made with that nuclear looking chemical mix.

May 26 2010

[..YouTube..] WTF! Wrong glass, no crushed ice, no fresh lemons, no sugar syrup not even a mention of angostura bitters ( optional I know) and that was barely a toss let alone a shake.
I'd never accept a drink made with that nuclear looking chemical mix.

May 26 2010

[..YouTube..] WTF! Wrong glass, no crushed ice, no fresh lemons, no sugar syrup not even a mention of angostura bitters ( optional I know) and that was barely a toss let alone a shake.
I'd never accept a drink made with that nuclear looking chemical mix.

May 30 2010

[..YouTube..] Amaretto sour ohh I love you lol

Jun 5 2010

[..YouTube..] DO NOT make this drink this way.2 parts amaretto, 1 part liquor 43 (or another vanilla liquor)2 shots of lemon juice, 1/2 - 1 shot of gomme (depends how sweet/sour you want it)Shake thoroughly, strain over an old fashioned glass full of crushed ice. Top up with more crushed ice, add sip straws and garnish with lemon. Can add angastura bitters also if you want for a nice touch.Always make using fresh ingrediants.

Jun 5 2010

[..YouTube..] DO NOT make this drink this way.
2 parts amaretto, 1 part liquor 43 (or another vanilla liquor)
2 shots of lemon juice, 1/2 - 1 shot of gomme (depends how sweet/sour you want it)
Shake thoroughly, strain over an old fashioned glass full of crushed ice. Top up with more crushed ice, add sip straws and garnish with lemon.
Can add angastura bitters also if you want for a nice touch.
Always make using fresh ingrediants.

Jul 15 2010

[..YouTube..] @gooser562 listen here u jumped up cunt head.. do us all a favour and go drink 5 litres of bleach u fucking tool! if your gonna make a drink make it properly. end off! oh have a nice day.

Jul 15 2010

[..YouTube..] @gooser562 listen here u jumped up cunt head.. do us all a favour and go drink 5 litres of bleach u fucking tool!
if your gonna make a drink make it properly. end off! oh have a nice day.

[..YouTube..] Almost all bars in the US use a premix. It's much easier to work with than squeezing hundreds of lemons or limes

Dec 13 2010

[..YouTube..] @habacuk1985 I Hate Brazil, but seriously, using a premix is just ridiculous.

Dec 13 2010

[..YouTube..] @jtiano People are always choosing the easier instead of the best. Come on, part of a bar's duties is to be prepared to make real drinks and stuff.Before opening, but the limes and that's it. When it comes the time to prepare the drink, you will use something to squeeze some pieces of lime together with the lugar, it will take extra 30 seconds from the bar tender, TOPS....

Jan 31 2011

[..YouTube..] "Almost all bars in the US use a premix. It's much easier to work with than squeezing hundreds﻿ of lemons or limes".Strange most bars in the UK use fresh juice as it is better, but if you don't care about quality...

May 11 2011

[..YouTube..] i only love amaretto with coke, tastes like dr pepper :P﻿

May 11 2011

[..YouTube..] i only love amaretto with coke, tastes like dr pepper﻿ :P

May 20 2011

[..YouTube..] @jtiano Bullshit - I work in one of the 2 best hotels in my town - we always use fresh ingredience. There is no problem at all in showing up 10-15 mins before your shift starts, which you have to do anyway to set up the bar and squeezing fresh lime and lemon juice into 2 separate bottles that you can use during the shift and make sure you top it up every 2 days or so.

May 20 2011

[..YouTube..] @jtiano Bullshit - I work in one of the 2 best hotels in my town - we always use fresh ingredience. There is no problem at all in showing up 10-15 mins before your shift starts, which you have to do anyway to set up the bar and squeezing fresh lime and lemon juice into 2 separate bottles that you can use during the shift and make sure you top﻿ it up every 2 days or so.

May 20 2011

[..YouTube..] @jtiano Bullshit - I work in one of the 2 best hotels in my town - we always use fresh ingredience. There is no problem at all in showing up 10-15 mins before your shift starts, which you have to do anyway to set up the bar and squeezing fresh lime and lemon juice into 2 separate bottles that you can use during the shift and make sure you top it up﻿ every 2 days or so.

May 20 2011

[..YouTube..] @jtiano Bullshit - I work in one of the 2 best hotels in my town - we always use fresh ingredience. There is no problem at all in showing up 10-15 mins before your shift starts, which you have to do anyway to set up the bar and squeezing fresh lime and lemon juice﻿ into 2 separate bottles that you can use during the shift and make sure you top it up every 2 days or so.

Jul 13 2011

Hi dude,Good recipe. Bar is the US don't use eggs or fresh lemon juice.

Jul 14 2011

[..YouTube..] @RazorKira12 Jtiano speak for ur ugly self!!! Bet u can't get a soul to bag and tag u. If u don't like American tube, don't watch. Also u must be blind cuz he don't look fat to me. Loser!

[..YouTube..] @RazorKira12 Jtiano speak for ur ugly self!!! Bet u can't get a soul to bag and tag u. If u don't like American﻿ tube, don't watch. Also u must be blind cuz he don't look fat to me. Loser!

Jul 14 2011

[..YouTube..] @RazorKira12 Jtiano speak for ur ugly self!!! Bet u can't get a soul to bag and tag u. If u don't like American tube, don't watch. Also u must be blind cuz he don't look fat﻿ to me. Loser!

Jul 14 2011

[..YouTube..] @RazorKira12 Jtiano speak for ur ugly self!!! Bet u can't get a soul to bag and tag u. If u don't like American tube, don't watch. Also u must be blind cuz he don't﻿ look fat to me. Loser!

Jul 14 2011

[..YouTube..] @RazorKira12 Jtiano speak for ur ugly self!!! Bet u can't get a soul to bag and tag u. If u don't like American tube,﻿ don't watch. Also u must be blind cuz he don't look fat to me. Loser!

Jtiano speak for ur ugly self!!! Bet u can't get a soul to bag and tag u. If u don't like American tube, don't watch. Also u must be blind cuz he don't look fat to me. Loser!

Jul 15 2011

[..YouTube..] @notmarried2 rofl you loser, i'm making a comment on the fail of not using fresh juice, and you bang on about "bag and tag". i bet you're fat and ugly, which is why you're so sensitive to my comment. A light note for yourself, US has one of the highest % of obesity in the world. I guess you're one of the %! Now fuck off and lose some weight fatboy

Jul 15 2011

[..YouTube..] @notmarried2 rofl you loser, i'm making a comment on the fail of not using fresh juice, and you bang on about "bag and tag". i﻿ bet you're fat and ugly, which is why you're so sensitive to my comment. A light note for yourself, US has one of the highest % of obesity in the world. I guess you're one of the %! Now fuck off and lose some weight fatboy

Jul 15 2011

[..YouTube..] @notmarried2 rofl you loser, i'm making a comment on the fail of not using fresh juice, and you bang on about "bag and tag". i bet you're fat and ugly, which is why you're so sensitive to my comment. A light note for yourself, US has one of the highest % of obesity in the world. I guess you're﻿ one of the %! Now fuck off and lose some weight fatboy

Jul 15 2011

[..YouTube..] @notmarried2 rofl you loser, i'm making a comment on the fail of not using fresh juice, and you bang on about "bag and tag". i bet you're fat and ugly, which is why you're so sensitive to my comment. A light note for yourself, US has one of the highest % of obesity in the world. I guess you're one of the %!﻿ Now fuck off and lose some weight fatboy

Jul 15 2011

[..YouTube..] rofl you loser, i'm making a comment on the fail of not using fresh juice, and you bang on about "bag and tag". i bet you're fat and ugly, which is why you're so sensitive to my comment. A light note for yourself, US has one of the highest % of obesity in the world. I guess you're one of the %! Now fuck off and lose some weight fatboy

Jul 15 2011

rofl you loser, i'm making a comment on the fail of not using fresh juice, and you bang on about "bag and tag". i bet you're fat and ugly, which is why you're so sensitive to my comment. A light note for yourself, US has one of the highest % of obesity in the world. I guess you're one of the %! Now fuck off and lose some weight fatboy

[..YouTube..] Aljobaris﻿ is correct, missing the Angostura Bitters though, never had it with soda water.

Aug 27 2011

Aljobaris is correct, missing the Angostura Bitters though, never had it with soda water.

Aug 28 2011

[..YouTube..] @jtiano i have respect for you man, you seem to know what you're doing. but everything comes down to preparations, you can have your sour mix done all by yourself from fresh fruits, fresh juice tastes much better, and there are special squeezers by witch you can squeeze a lemon or lime in just a second so you can make your sour mix when the drink is ordered. i prefer fresh squeezed juice, but as almost everything, it's a matter of opinion

Aug 28 2011

[..YouTube..] @jtiano i have respect for you man, you seem to know what you're doing. but everything comes down to preparations, you can have your sour mix done all by yourself from fresh fruits, fresh juice tastes much better, and there are special squeezers by witch you can squeeze a lemon﻿ or lime in just a second so you can make your sour mix when the drink is ordered. i prefer fresh squeezed juice, but as almost everything, it's a matter of opinion

Aug 28 2011

[..YouTube..] @jtiano i have respect for you man, you seem to know what you're doing. but everything comes down to preparations, you can have your sour mix done all by yourself from fresh fruits, fresh juice tastes much better, and there are special squeezers by witch you can squeeze a lemon or lime in just a second so you can make your sour mix when the drink is ordered. i prefer﻿ fresh squeezed juice, but as almost everything, it's a matter of opinion

Aug 28 2011

[..YouTube..] @jtiano i have respect for you man, you seem to know what you're doing. but everything comes down to preparations, you can have your sour mix done all by yourself from fresh fruits, fresh juice tastes much better, and there are special squeezers by witch you can squeeze a lemon or lime in just a second so you can make your sour mix when the drink is ordered.﻿ i prefer fresh squeezed juice, but as almost everything, it's a matter of opinion

Aug 28 2011

[..YouTube..] @jtiano i have respect for you man, you seem to know what you're doing. but everything comes down to preparations, you can have your sour mix done all by yourself from fresh fruits, fresh juice tastes much better, and there are special squeezers by witch you can squeeze a lemon or lime in just a second so you can make your sour mix when﻿ the drink is ordered. i prefer fresh squeezed juice, but as almost everything, it's a matter of opinion

Aug 28 2011

[..YouTube..] i have respect for you man, you seem to know what you're doing. but everything comes down to preparations, you can have your sour mix done all by yourself from fresh fruits, fresh juice tastes much better, and there are special squeezers by witch you can squeeze a lemon or lime in just a second so you can make your sour mix when the drink is ordered. i prefer fresh squeezed juice, but as almost everything, it's a matter of opinion

Aug 28 2011

i have respect for you man, you seem to know what you're doing. but everything comes down to preparations, you can have your sour mix done all by yourself from fresh fruits, fresh juice tastes much better, and there are special squeezers by witch you can squeeze a lemon or lime in just a second so you can make your sour mix when the drink is ordered. i prefer fresh squeezed juice, but as almost everything, it's a matter of opinion

Oct 22 2011

[..YouTube..] Drink recipes are interpretive. Pretty much what u see in this video, is what 99% of bars in the U.S. will give you, if you order an Amaretto Sour. My only fault with this demo, is not going long enough to show the garnish!

Oct 22 2011

[..YouTube..] Drink recipes are interpretive. Pretty much what u see in this video, is what 99% of bars in the U.S. will give you, if you order an﻿ Amaretto Sour. My only fault with this demo, is not going long enough to show the garnish!

Oct 22 2011

[..YouTube..] Drink recipes are interpretive. Pretty much what u see in this video, is what 99% of bars in the U.S. will give you, if you order an Amaretto Sour. My only fault with this demo, is﻿ not going long enough to show the garnish!

Oct 22 2011

[..YouTube..] Drink recipes are interpretive. Pretty much what u see in this﻿ video, is what 99% of bars in the U.S. will give you, if you order an Amaretto Sour. My only fault with this demo, is not going long enough to show the garnish!

Oct 22 2011

[..YouTube..] Drink recipes are interpretive. Pretty much what u see in this video,﻿ is what 99% of bars in the U.S. will give you, if you order an Amaretto Sour. My only fault with this demo, is not going long enough to show the garnish!

Oct 22 2011

Drink recipes are interpretive. Pretty much what u see in this video, is what 99% of bars in the U.S. will give you, if you order an Amaretto Sour. My only fault with this demo, is not going long enough to show the garnish!

Apr 1 2012

thats why you need to balance the cocktail. you need to taste your drinks to check your flavours.every bar i have ever worked in uses fresh juice squeezed be hand.

Jul 17 2012

hmm...wonder how this would taste with some whiskey - amaretto whiskey sour? might try that tonight - this recipe sounds great - but I need something a little stronger if it's to be worthwhile for me to drink :-)

Oct 10 2012

like my cum

Dec 14 2012

0:42. Quality amaretto is actually made with stones from fruit. Amaretto(and certainly Disaronno, which is no longer sold as amaretto) are typically safe for nut allergies.1:20. Not sure where this is true. I think probably cheap bars use the premix, but any decent bar, and a growing number of big chains, are using real juice. It's the better way to go.1:45. Girly, for sure. Do you "shake" all your drinks like that? Do you know why one shakes a drink?I wouldn't pay for instruction like this.