This hearty preparation is a perfect match for the spice of Shiraz as it has its own spice character. The hearty red sauce uses almonds to enrich its flavor, a perfect match for the light oak character of the wine.

Ingredients:

1 pound of cleaned mussels

1 can peeled and diced tomatoes

2 tbs chopped almonds

1 tsp thyme chopped

1 tbs garlic chopped

1 tbs olive oil

1 link of chorizo sausage

½ bottle dry white wine like Canyon Road Chardonnay or Sauvignon Blanc (red wine can be used as well.)