Lattice Crust Baked Apples

DIRECTIONS
Combine cornstarch and 1 tablespoon water In a small bowl and stir until dissolved.
Core peel and dice 2 apples.

Add apple pieces, cornstarch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly.
Reduce to low and simmer for 5 minutes.
Remove from heat.
Preheat oven to 375.
Slice off top of each apple.
Use a spoon or melon baller to hollow out inside of each.

Fill each apple with cooled filling mixture.
Cut pie crust into 1/4″ strips just long enough to go across the apple.
Form strips into a lattice pattern on top of each apple.
Whisk together egg and a little water to make an egg wash.
Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well.

Brush crusts with egg wash and sprinkle with sugar mixture.
Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
You can drizzle with caramel sauce if desired.

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Hi! I'm Elizabeth and Welcome to my Blog!
I'm a Canadian Mom Blogger & Life Love Liz is a family friendly blog where I share about my life with my kids, the food I love and and all the things I enjoy doing. Read More About Me!