Directions

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.Yield: 14 servings.

Originally published as Hawaiian Fruit Salad in Healthy Cooking
June/July 2008, p17

In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.Yield: 14 servings.

Originally published as Hawaiian Fruit Salad in Healthy Cooking
June/July 2008, p17