This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Welcome to the Disney & Orlando Secrets Forums!
Please take a look around, and feel free to sign up and join the community...
It's easy, fast, totally free (and always will be) and you'll be able to start chatting immediately :)

Be Our Guest Restaurant Dinner Menu For Guests Ages 9 and Under
Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert
All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

Appetizers

Fruit Cup
Garden Salad

Entrées

Grilled Steak Add 2.00
served with Seasonal Vegetables

Grilled Fish of the Day
served with Whole-Grain Rice Pilaf and Seasonal Vegetables

Whole-Grain Macaroni
topped with Marinara Sauce and Mozzarella

Grilled Chicken Breast
with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal vegetables

Throughout the morning Guests trying to call the Dining Reservation line have been met with busy signals or recorded messages from all Walt Disney World phone numbers. Disney previously moved the reservation start time up from noon to 7am anticipating high demand, a prediction that certainly came true.

Some callers managed to sneak through with only a short wait while others were on hold for up to three hours. The dining line (407-WDW-DINE) has been continuously busy with calls all morning, many have reported better success by calling other Walt Disney World general information and help numbers, such as 407-824-4321 or 407-939-4636.

Guests who called the dining line and reached the automated service, rather than an actual reservation agent are being advised to call back to confirm their reservation and provide a credit card hold. A credit card is required to secure reservations at Be Our Guest, but the automated phone service was not asking for this additional information.

There aren't any prices at all at the moment, but as soon as I see some I will post them

When I called back for Brit, I was told that the 5th and 6th weren't available for reservation as they are being kept for the official opening grand festivities. Whether or not this is true I don't know

I was also told that there may be even more soft openings before the 19th November - early October would suit me

Strange dessert selections! I'm wondering if they are being put out there for ease of service during the first few opening weeks and then they will be changed to something more inspiring - I hope so anyway!