Written by

Katie Jones
| Greater Greer News

Margaret Griffin didn't set out to own a health food store. But for nearly 25 years, that's what she's been doing at Market for Life.

After about 20 years of teaching, Griffin would have lunch at a health food store and organic restaurant. She eventually began working there, washing dishes, mopping floors and cutting vegetables, she said.

Eventually, her stint as "help in the kitchen," blossomed into a partnership. When the restaurant was on its feet, she said, they split. Griffin kept the store and her friend kept the restaurant. ...