We realise now, as we never did before, that our tea comes from some of the most beautiful parts of the world, that it started off as a shiny green leaf, growing in what is literally a garden, that it was picked by women, who live and work in a community of tea people, whose work defines their way of life. We never really understood all this before. It makes a difference. We drink tea differently now, without milk or sugar, to get the purest of flavours.

Mrs. Elizabeth Handyis a celebrated photographer who has shot extensively in Goodricke Gardens, later to be published in a book called, A Journey Through Tea.

Mr. Charles Handywas a professor at the London Business School. Presently, he is a renowned management writer, a broadcaster and social philosopher.