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My Family Recipes-Special Series

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Friday, August 6, 2010

Methi Corn Malai

Who says 'NO' to the corn which is roasted on the hot coal and smeared with lime juice,salt and chili powder in this rainy season or especially near the beaches? Fresh sweet corn is abundantly available in this season and I try including it in various items like salad's,upma,kitchdi,pulao,sabzi,snacks,sweets etc etc. This Methi Corn Malai is very similar to the famous Methi Mutter Malai just that few more flavors are infused to complement the sweetness of corn otherwise the ingredients used to make it are almost same.I adapted this recipe from Sanjeev Kapoor's book. This curry is even going to participate in Divya's 'Show me your curry' event.

Add fresh cream and simmer till it reduces to half.If the gravy turns out little dry add half a cup of water to it.(I added milk instead of cream for a low fat version where as the original recipe called for cream)

Wow, I love the presentation and the corn-clover arrangement. Very inviting and colourful...would have anyone who looked at the pics drooling uncontrollably. Im sure it tasted just as good as it looks!