1. Wash the meat . Now brine it with milk, sugar and salt for at least 2 hours . It will help to get rid of the smell of lamb as maximum as possible and will also help to keep the meat juicy . Drain out the milk and pat dry the steaks with kitchen towel. Dry completely.

2. Now marinate it with all the ingredients except oil for at least another 2 hours.

3. Heat oil in a grill or fry pan . Don’t put too muck oil . Only a small quantity of oil needed. Fry on medium heat . Turn over and fry . Keep doing so until the steak is done. It took almost 15 minutes for me .