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Dick Hill: Stinky Clams and Coral Bleaching

Yesterday I had the opportunity to chat with Dick Hill, the author of one of the most popular animal physiology textbooks in circulation right now, and a pretty damn successful ecophysiologist. He used to work with mammals and birds, but now he's moved on to marine invertebrates, and he's currently studying betaines as a possible defense mechanism against coral reef bleaching.

He got into coral bleaching as a bit of a happy accident. He was doing work on giant clams in the south Pacific, investigating why the giant clams took on a foul odor hours after being killed. The locals had begun a major operation to farm and sell the giant clams around the world as delicacies (apparently they're very delicious), but even when frozen, the clams were inedible after a few hours because of the breakdown of a chemical called dimethylsulfoniopropionate (DSMP). The clams are symbionts with a species of algae that produce very large quantities of DSMP, and as a result the DSMP settles in their bodies in quantities that are orders of magnitude larger than similar marine animals. After the animal dies, the DSMP breaks down, and one of the by-products is dimethylsulfide, which accounts for the rank odor of the clams. The happy accident comes in when he began using mass spectrometry to affirm the presence and by-products of DSMP in the clams. One of the mass spectrometry specialists that he worked with told him that there were multiple types of betaines in the clams as well!

Betaines are well known to exist in various plants, especially crop plants, many of which have been genetically engineered to express more betaines. From my understanding, betaines can act as osmolytes (compounds that affect the diffusion of water through membranes) and help protect membranes and proteins from various stressors. In plants this generally means protecting photosynthesis pathways from high temperatures and high levels of irradiation from the sun during the peak of the daylight cycle. You would think that more sunlight would be good for photosynthesis, but apparently it is the opposite because of the negative effect of irradiation. As a result there is often a dip in photosynthesis productivity in the afternoon (a phenomenon called photoinhibition) unless the plant can shield itself from harmful irradiation using betaines.

This information is important to corals because of the decline in coral populations due to bleaching. 'Bleaching' occurs when corals lose their algal symbionts (which are what give corals their brilliant colors) due to high water temperature and light intensity. When the symbionts leave or die due to photoinhibition, it is more difficult for the corals to survive. While corals were known to contain betaines for osmotic protection, the possible role of betaines in the stabilization of photosynthesis pathways in corals had been largely ignored until recently. With this in mind, Hill and colleagues set out to determine ecological patterns in coral betaine concentrations, which would be quite valuable for informing future conservation efforts.

Hill found that colonies of corals at shallower depths had higher concentrations of betaines than colonies in deeper waters and that colonies living in exposed areas had higher concentration of betaine than shaded colonies. This is very good evidence (although not proof of causation) that betaines are suppressing photoinhibition in corals, because exposed colonies and colonies in shallower water experience higher water temperatures and levels of irradiation than their deeper or shaded counterparts. In addition, they found that betaine levels were higher in the afternoon than in the morning, suggesting that betaine levels were susceptible to phenotypic plasticity in response to more direct sunlight!

Hill is currently investigating the function of the betaines in these corals, to determine whether or not they are actually stabilizing photosynthesis in corals as they do in vascular plants. He is also investigating whether or not the betaines are being produced by the corals themselves, or by the algal symbionts, or both.

[Please feel free to correct me if I've misinterpreted anything; I will freely admit that I'm a tetrapod lady, and I know little about plants and invertebrates!]

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C6H12O6 is the molecular formula for glucose. Glucose is a monosaccharide that plays a major role in energy production via cell metabolism. Glucose is delicious and sweet, and you need it to surivive, but too much glucose can make you obese and give you Type II diabetes. I picked it as the namesake for my blog because metabolic rate is the cornerstone of my field, comparative physiology.

I'm Michelle, a newly minted M.Sc. from an ecophysiology lab, and a technical editor for a scientific journal publishing group. Physiologically, I have an overactive sympathetic nervous system. Personally, I am agoraphobic and kind of a nerd. In my free time I blog and drink way too much tea.