Wednesday, August 11, 2010

Strawberry Sauce

Remember this post where I made Blueberry Sauce? Well I said I was going to try my hand at Strawberry Sauce and see how that turned out! Well I tried it and it is deee-lish!

I followed the same recipe in the blueberry post.....

1 pint of Strawberries2/3 C. of Sugar1 tsp. Almond extract (instead of vanilla)- something about almond goes better with strawberries than vanilla, but if vanilla is all you have that will work fine as well!

And that's it girls. Just whip all that together in your blender or food processor and vio-la!

This should last about 2 weeks in your refrigerator.

Stir it into plain vanilla yogurt or grab some pound cake, angel food cake, a waffle, or a bowl of ice cream and pour away!

This was our choice last night! Yum-O!!!

It seems to be a pretty big hit around our house! Hope it will be a hit at yours as well!

Chat later,

Jen

Looking for something else to do with those strawberries that you didn't eat fast enough and are about to go bad?

About Me

I am a proud wife and Momma of two. My little family consists of my husband Loren, our daughter Greta, our son Tucker, and who could forget... the lovable family wiener dogs, Walter & Gus! I am a first born, a homemaker, an entertainer, a "crafter", a perfectionist, and sometimes a pessimist. My life is full of chaos but I am blessed and I can't wait to share my journey with you!