Easiest-Ever Peanut Butter Cookies

These four-ingredient cookies can't be beat: They're made entirely of pantry ingredients and contain no dairy or flour. If you like a little texture, opt for chunky peanut butter.

Total Time: 0:35

Prep: 0:25

Level:
Easy

Serves:
60

Advertisement - Continue Reading Below

Ingredients

1 c. chunky or creamy peanut butter

¾ c. packed light brown sugar

1 large egg

¾ tsp. baking soda

Directions

Heat oven to 350°F. Line 2 baking sheets with parchment paper.

Using an electric mixer, beat all ingredients in a large bowl until fully incorporated.

Drop level teaspoonfuls of dough onto the prepared baking sheets, spacing them 1 1/2 in. apart. Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes. Let cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.