Kiwifruit Industry Now Focused on Learning to Live with Psa

Media Release - 26 November 2010

Article Media

Page Content

Three weeks on from learning that Psa may be present on a Te Puke kiwifruit orchard andsubsequently having that confirmed, a new business is being established to run the ongoingkiwifruit industry management strategy for Psa.

The special-purpose organisation will be in place by Monday next week with a new Boardcomprising representatives from ZESPRI, post-harvest suppliers, New Zealand KiwifruitGrowers Incorporated (NZKGI) and the Ministry of Agriculture and Forestry (MAF).

ZESPRI Director Corporate and Grower Services, Carol Ward, said work is underway toconfirm the name, structure, rules and membership of the new organisation. “Affectedgrowers are understandably seeking details regarding their eligibility for financial assistance,so we anticipate that one of the new organisation’s first priorities will be to confirm thedetails of the financial assistance package, including eligibility requirements and theapplication process.”

“ZESPRI has put in place a team of dedicated technical, grower relations, management andcommunications staff to project manage the transition to the new organisation – and we’llcontinue to be heavily involved and supportive of the Psa industry management strategy.”

With 80 orchards now confirmed as having the Psa infection, Ms Ward said the industry waslearning more about Psa every day. “Obviously it’s very disappointing news as more growersreceive positive test results for Psa and we’re working very closely with those affectedgrowers to ensure they have access to the right people and information to support theirorchard management decisions. In addition, there is a large amount of research workunderway to attempt to answer some of the questions we still have on Psa.”

Ms Ward said that over 600 orchards have been assessed and 459 test results have beenreceived to date. “Approximately 80 percent of test results have come back negative, andthe affected orchard area is still anticipated to be less than 1 percent of the total industryorchard area.

“In addition, around 95 percent of the infected orchards are only showing the initialsymptom of leaf spotting, and thankfully have not progressed to the more severe symptomswhich indicate vine health is impacted. These orchards are being monitored closely. So,while we’ve got some urgent challenges ahead as the industry adapts to cope with Psa in thefuture, we’re not anticipating any significant impact on production and sales next year.”

The majority (approximately 76 percent) of the Psa-positive orchards are within a 23kmarea south of the Te Puke township. One of the latest positive test results was from Gisborne– the first in that region. Other areas with orchards that have had Psa confirmed areHawke’s Bay, Tauranga, Whakatane/Edgecumbe, Waikato, Golden Bay and Motueka.

Ms Ward said that ZESPRI is working closely with MAF to develop a process wherebyrestricted place notices can be removed from orchards. “This is likely to happen towards theend of next week and does not affect the obligations on all orchards regarding the spread oforganisms.” More information regarding the transition will be communicated with affectedgrowers and the wider industry next week.

In ZESPRI’s latest grower newsletter, the Kiwiflier, ZESPRI CEO Lain Jager recognised theimmense amount of work that has gone on in the past three weeks by thanking thoseinvolved.

“Thank you to the Industry Advisory Council, the Minister of Agriculture the Hon DavidCarter, the teams from MAF, ZESPRI and Plant & Food Research, post-harvest operators,orchard contractors, the artificial pollination industry and beekeepers, and kiwifruit growersacross the country for the urgency and tremendous effort that has gone into addressing thePsa issue over the past three weeks,” said Mr Jager.

“We all realise that there is much we do not yet understand and this means that theindustry’s response strategy will be necessarily dynamic over the coming year, as we learnmore about the extent and impact of Psa in New Zealand. By working together and applyingspecialised and focused resources through the new Psa management organisation, we willensure we are monitoring the situation closely, learning quickly and, importantly, areconfigured to react in a coordinated and rapid fashion if change is necessary.”

Background

MAF Biosecurity New Zealand (MAFBNZ) advised of a suspected case of the bacterial vinedisease, Pseudomonas syringae pv actinidiae (Psa), on a kiwifruit orchard in Te Puke late onFriday 5 November, and Psa was confirmed on Monday 8 November. The number of affectedorchards is now 80, which represents approximately 1 percent of the New Zealand industry’sorchard area.

The New Zealand crop is entering the main growing period for the 2010/11 season; vineshave flowered and are being pollinated. Over 99 percent of the vines are looking great, soZESPRI remains confident of a very good season ahead.

Psa is a bacterial vine disease that carries no risks associated with human or animal health,and does not affect plants other than kiwifruit vines. Psa has been present in Italy, Koreaand Japan for many years but has not previously been detected in New Zealand.

Because Psa is not transmitted on kiwifruit, there has been no change to market access forNew Zealand kiwifruit.