It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

Top temp control piece?

Hello...just got the egg on Saturday, and am spending my time reading the forums learning what I can.

What I need help with is, when I bought my BGE, it was already assembled, but I was wondering if my top temp gauge is assembled correctly? When I open the lid the large damper and the daisy wheel do not stay in place. It stays on top...it does not fall off or anything, but it does slide so that the settings on the gauges move each time I open the lid. I tried to tighten the screws as much as possible, but it is still happening? Is this normal, or do I need to take the top back to get one that will stay in place.

There is no nut on the bottom of the screws that help me tighten them. Should there be a nut on the bottom to help with tightness. I was not provided the assembly paperwork so I can not check myself. I am going back this weekend to get all the correct paperwork, but until then, I would love any help you can provide.

Keep the main screw of the Metal Top to the front of the Egg and when you open the lid it will stay. The screws are put in
by the Manufacture. XLarge, Large, Medium are all the same size. They do not fit tight. Happy Grilling:)

Oh, I know, 2fat...........got some of'em down here....altho we have no ground hog. But, we got some strange critters down here, too. And, in this neck of the woods, there is a recipe for every one of'em. The running joke here is that the local zoo has a recipe posted under the name of every animal caged therein. I will have to tell you about the LSU game we went to when the car next next to us began cooking a louisiana wild game stew. I thought I WAS in a zoo!! :laugh: :laugh: