LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

6:30 am

Christina"The Beat Goes On...."
if you make food choices that result in a healthy heart. Almost completely preventable and reversible, heart disease is one illness we need to put on ice. And it's so easy. D

7:00 am

Smart Travels - Europe with Rudy Maxa"Greek Islands"
Rudy island-hops the Aegean by ferry. Santorini sits on the rim of a still active volcano. At Akrotiri, archeologists uncover a city frozen in time by an eruption.G

7:30 am

Family Travel with Colleen Kelly"Camp - for the Entire Family"
Sleepaway Camp isn't just for the kids, now it is available for the entire family to enjoy together. Colleen Kelly and her daughters join other families at Camp Brosius, a family camp run by Indiana University. Adults and children get to create their own camp experience and can choose from a long list of activities including swimming, water sports, crafts, hiking. D

8:00 am

The Woodwright's Shop"Combination Planes"
Can you replace a chest of molding planes with one complex metal contraption? Roy pits monster planes against their wooden ancestors. D

Knit and Crochet Now!"Baby Dress-Up"
Learn to work duplicate stitch to embellish a chunky knitted vest with Kristen Nicholas. Ellen Gormely crochets a party dress that will please any little princess. And Brett Bara crochets the Midnight Snowballs scarf using two colors of chunky yarn. D

10:30 am

Best of the Joy of Painting"Quiet Mountain River"
Deftly and quickly, Bob Ross paints this beautiful setting overlooking a peaceful mountain valley. D

11:00 am

Coastal Cooking with John Shields"Carolina On My Mind"
The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table. D

11:30 am

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"France: The Ursulines"
Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D

12:00 pm

Destinos: An Introduction to Spanish"El Peaje (The Tollbooth)"
This episode covers words describing the weather, terms for currency in Puerto Rico, the colonial history of Latin America.G

Ethics In America"Truth On Trial"
Is an attorney's first obligation to the court, the client, or the public? Supreme Court Justice Antonin Scalia, Judge Robert Merhige, attorneys Floyd Abrams and Stanley Chesley, philosopher John Smith, and others debate civil litigation's ethical dilemmas.G

Unfinished Nation"A Nation Torn"
Diversifying foreign policy. Confrontations with the Soviet Union. The agony of Viet Nam. The traumas of 1968: the Tet offensive, King and Kennedy assassinations, political turmoil.G

3:00 pm

Discovering Psychology - Updated Edition"The Power of the Situation"
Reveals how social psychologists attempt to understand behavior within its broader social context and how our beliefs and behavior can be influenced and manipulated by other people and by subtle situational forces.G

3:30 pm

Discovering Psychology - Updated Edition"Constructing Social Reality"
Investigates the factors that contribute to our interpretation of reality and how understanding the psychological processes that govern our behavior can help us become more empathetic and independent members of society.G

4:00 pm

Curiosity Quest"Bakery"
Join Joel as he visits Zingerman's Bakery in Michigan to learn how different types of bread are made. Watch as he helps create black cherry, chocolate bread and brownies at this world famous bakery. D

4:30 pm

Biz Kid$"What's Up with the Stock Market?"
Learn the language of the stock market and how these terms apply to your life. Meet an 11-year-old who created an application for the iPhone that helps teach other kids about the stock market. D

5:00 pm

Wishbone"Bark That Bark"
This live-action program follows the exploits of Wishbone the dog and his human friends, Joe, David and Samantha through their adventures in their hometown of Oakdale. Wishbone's everyday experiences trigger his imagination and he finds himself in scenes from classic works of literature. In this episode, David overloads on responsibilities and doesn't understand the wisdom of asking for help. D

5:30 pm

Cyberchase"Zeus on the Loose"
(topic: Fractions) - When the kids fail to stop Hacker from stealing Pandora's box in mythological Greece, they must solve a riddle and complete challenges to satisfy Zeus and earn a second chance. In the course of their adventure, Matt, Jackie and Inez discover that a fraction is a problem in sharing. The challenge is solving increasingly difficult problems in sharing while they confront a myriad of mythological creatures. D

6:00 pm

Knit and Crochet Now!"Baby Dress-Up"
Learn to work duplicate stitch to embellish a chunky knitted vest with Kristen Nicholas. Ellen Gormely crochets a party dress that will please any little princess. And Brett Bara crochets the Midnight Snowballs scarf using two colors of chunky yarn. D

6:30 pm

Best of the Joy of Painting"Quiet Mountain River"
Deftly and quickly, Bob Ross paints this beautiful setting overlooking a peaceful mountain valley. D

Kevin Dundon's Modern Irish Food"Savory to Sweet"
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding. D

8:00 pm

The Woodwright's Shop"Combination Planes"
Can you replace a chest of molding planes with one complex metal contraption? Roy pits monster planes against their wooden ancestors. D

8:30 pm

Rick Steves' Europe Classics"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

9:00 pm

Burt Wolf: Travels & Traditions"Rome, Italy"
In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses. D

9:30 pm

Lidia's Italy In America"New England's Italy"
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D

10:00 pm

America's Test Kitchen from Cook's Illustrated"Chili and Stew Go Vegetarian"
Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. D

Coastal Cooking with John Shields"Carolina On My Mind"
The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table. D

11:30 pm

Rick Steves' Europe Classics"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G