This recipe is nothing fancy, yet it is worth bragging about? What is there to brag about? Here are the list of bragging rights:

it's delicious

it's easy

it's affordable

it dirties minimal dishes

it's versatile

it's nutritious

no expensive equipment required (whisk and bowl)

I am a big believer that if I am going to prepare a sauce, I need to be able to use it multiple ways. Almost every salad dressing that I make is versatile enough that it can be enjoyed in a wrap, as a dip, on top of cooked vegetables, drizzled on a baked potato, I think you get the picture. Tahini is one of my favorite ingredients because it is nutritious, affordable and easy to whisk by hand without using a blender or food processor.

Blend or whisk - add any other spices that you enjoy. I personally put pepper in just about everything. You may like citrus juice, coriander, mustard or anything. Don't be scared to experiment. If you want it thicker use less liquid. Should store for five days in an air tight container.

Absolute perfection!! Love tahini dressings and use a brand called Arz Fine Foods Tahini that is made without oil but there are very few Tahini recipes that I have found that dont use oil that appealed to me as I stay away from it. This is absolutely delicious and my new favourite way to dress a salad! Thank you.