Crap...I forgot about the second bag of ground turkey in the fridge! It was thawed and ground up a week ago. There is 20lbs there, with a cost of about $40. Did I leave it too long? Should I chuck it out?

Yeah, it's supposed to be fresh served. I Googled that for humans, Food Safe says 1-2 days for all ground meat, so I chucked it out. I had no idea I was working with such a small time frame otherwise I wouldn't have had the whole 45 lbs ground at once...takes a long time to bag up into daily servings! I'm glad they were sale turkeys, and not normal price, but still...such a shame.