At the bottom of the split, oiled mold spread about 1/3 of the chocolate dough. (maybe a little more) I Have a form of 22 cm

Then pour half of the curd filling and lay out half of the cherries.

Then we try to distribute another 1/3 of the chocolate dough. Then we try to distribute another 1/3 of the chocolate dough.It is very viscous, and does not want to be applied evenly. To me it lacked. I began to think the next time make it bigger... and it then as has increased in the process baking... I pushed that thought away.

Pour the remains of the dough, spread the cherry and how can distributed the remains of the chocolate batter... and this "ugly" variegated pie put in a preheated 180C oven for 40 minutes.

Remove the sides, cool and serve.
That's how well he got up during baking.