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Wednesday, January 4, 2017

Waffles

Who doesn't like waffles? Slightly crisp and delicious squares that ooze out syrup or jam when you bite into them. Perfect for breakfast or even dinner. I sometimes make a double recipe so I can freeze some and save them for later.

My favorite recipe for great tasting waffles is the one I found on the Pioneer Woman website. Perfect waffles every time. The texture has a slight crunch and is tender with a very slight vanilla flavor. Add some butter, syrup, and some chopped nuts. Tastes just as waffles should taste.

In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

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About Me

Throughout my lifetime, I have been passionate about food. Whether it be cooking food, eating food, researching food, experimenting with recipes, I loved it. I started my cooking adventure at home watching, and helping my parents, grandmother, aunt, and cousin cook. As I got older, I got more involved in cooking. Eventually, with the help of my trusty cookbooks, I was cooking meals on my own. Eventually, I started experimenting with adjusting this and that in recipes. I also started experimenting with duplicating meals I ate at restrauants. Some meals were great experiments, others were not so great. I have had my recipes published in "Taste of Home" publications. Thank you for visiting From My Southwest Kitchen.