Exploring and celebrating the culture of craft beverages, amazing food and all of the destinations along the way

Sunday Brunch: Garlic-Herb & Parmesan Roasted Red Potatoes

It’s the weekend, so what does that mean? It’s brunch time! The weekends were made for brunches. Sleeping in, followed by delicious breakfast food at a leisurely hour, with a very high probability of some mid-day cocktails.

On this edition of Sunday Brunch, Garlic Herb & Parmesan Roasted Red Potatoes are on our menu! If you find yourself with lots of leftover potatoes from the previous week, roasted potatoes can be the perfect accompaniment for a variety of main dishes. These potatoes pack a lot of flavors and are the ideal side for any homemade three-egg cheese omelet, eggs benedict or just as it is!

Bake for 45 minutes to 1 hour, turning with a spatula once or twice, until the potatoes are golden brown and crisp. Pull the tray out and top with butter and parsley and mix until butter has completely melted