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Inspection findings

Inspection Date

Type

Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)--Food facility has a reminder statement on the Lunch menu for foods that are / or could be served raw or undercooked to the consumer

Food Temperature Measuring Devices Provided (46.632)--Thermometers for ensuring proper temperatures of food are not available or readily accessible. Need probe thermometer 0-220F. Calibrate in ice water at 32F.

Location & Placement of Handwashing Facilities (46.824(a) & 46.961)--Handwash sink is located beside prep table where employee are prepping potatoes. Also observed large pot of potatoes stored under handwash sink. Add partition to prevent cross contamination from handwashing. Also, do not place pan of cooked potatoes under handwash sink.

11/13/2013

Regular

No violation noted during this evaluation.

11/27/2012

Follow-up

No violation noted during this evaluation.

11/13/2012

Regular

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