Also newly opened, The One Restaurant is now offering daily lunch and dinner menus plus weekend brunch at 895 Yonge Street.

The Chase is slated to open two restaurant concepts this summer in the Dineen Building at Yonge and Temperance. The maritime-themed first floor will feature fish and oysters while the fifth floor is set to become a high-end Italian chop house.

New take-away café, The Pink Grapefruit is set to open in April at 106 Queen Street East. The Pret A Manger-styled concept from chef Tatiana Shabotynsky (George, Auberge du Pommier) will feature coffee bar staples and healthy prepared foods.

The Burger Press (167 Bathurst Street) has closed after less than a year in business, proving that the burger wars at Bathurst and Queen are heating up. Signs indicate that something called Downstairs Deli is soon to take over site.

A sign announcing the imminent arrival of Broastyy has gone up at 1281 Bloor St. W.

UPCOMING EVENTS

Seoul Food Co. presents Battle Kimchi: Yakitori Bar (1 Baldwin Street) on Saturday, February 23rd from 2 to 5pm. Billed as the Mother of all Kimchi battles, this event pits six of the city's best kimchi-makers against each other in a celebrity-judged battle. Tickets are $35.

Death Row Meals: Olde Hunters Feast takes place Sunday, February 24th at Luma (350 King Street West). Six great chefs will serve up a canapé reception and a 6-course, nose-to-tail tasting menu featuring Water Buffalo. Tickets are $95.