Chicken Breasts wrapped in Parma Ham and mushroom sauce

Nothing elaborate here, just a simple chicken recipe which can be done in a relatively short time.
Of great effect though!
Combining Parma ham or similar (such as prosciutto from my region - San Daniele) to chicken, seems to give this dish a bit of a kick and make it quite interesting.

The mushroom sauce gives it that final touch. You can decorate the dish with green beans and serve it with potatoes for a complete meal.
I would definitely like to do this for a dinner party.