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Chef and owner Gary Tolla selects dishes from a large rolodex of family Italian recipes to fill out the menu at Tolla’s Italian Restaurant. Veal and chicken receive the parmigiana, marsala, and piccata treatments, and raviolis are stuffed with cheese to create little pillowy pockets almost identical to actual dollhouse pillows. A selection of wine helps wash down hot and cold subs or pizzas concocted from shareable 12-inch disks or personal 10-inch crusts. On Friday and Saturday evenings, live entertainment—from bands to a Rat Pack balloon artist—entertains patrons inside the eatery.

Voted best pizza in town by the Orlando Sentinel for seven years in a row, Pizzeria Valdiano unleashes a welcome avalanche of dough, cheese, tomato paste, and freestyle-snowboarding cherry peppers upon the burgundy-boothed slopes of the restaurant’s interior. The pie-centric menu democratically offers a motorcade of non-pie starters such as fried mozzarella ($4.95) and garlic-bread parmigiana ($3.75) to take down those who lack the drive to take a piece of the cheesy disc. Try an artichoke-hearty pizza Fiorentina ($9.50 for 10", $16.95 for 16"), a peppery pizza piccante ($9.50/$16.95), or a pizza stella ($10.95/$17.95) with melted mozzarella, eggplant, and feta cheese.

Boardwalk Pizza is a fantastic spot to grab a quick slice.
The pizzeria's menu includes an exquisite selection of pizzas and pastas.
The chefs at Boardwalk Pizza know how to prepare tasty, gluten-free and low-fat meals.
Boardwalk Pizza diners can also take advantage of the many drink options offered here.
Tots and tykes will be right at home at Boardwalk Pizza with its kid-approved food and ambience.
Al fresco eating options are also available at Boardwalk Pizza, which presents a lovely patio seating area for warmer months.
Boardwalk Pizza can provide comfortable seating options for parties of any size.
Boardwalk Pizza offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
No need to ditch your furry friend when visiting Boardwalk Pizza — dogs are welcome there.
It doesn't get much more laid-back than Boardwalk Pizza, so dress for comfort when you come.
Homebodies can take advantage of Boardwalk Pizza's delivery and take-out options.
Tired of driving in circles? Head to Boardwalk Pizza for a bite to eat and find quick parking in the lot next door.
A dinner that is yummy and affordable is the standard at Boardwalk Pizza.
For a quick and easy payment solution at Boardwalk Pizza, pay by major credit card.

If you're searching for a quick and casual spot to grab some pizza, look no further than local favorite Tuscany Pizza.
Gluten-free and low-fat eaters will enjoy the menu at Tuscany Pizza.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at Tuscany Pizza just as much as mom and dad.
Tuscany Pizza provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Need to catch up on some work or the latest news? Get online at Tuscany Pizza with their complimentary wifi.
No need to gussy up for a trip to Tuscany Pizza, where patrons dress for comfort and fun.
The pizzeria also offers catering if you want to bring the flavors of Tuscany Pizza to your next party or event.
Tuscany Pizza will bring your food right to your doorstep if you prefer to make it a night in, or swing by the pizzeria yourself to carry out your meal.
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Looking for a tasty meal fit for any budget? Look no further than Tuscany Pizza.
Tuscany Pizza has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to about 150 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 50 microbrewed beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.