Steps away from the Williamsburg Bridge, Streets is serving up restaurant-quality "street food" from around the world.

The concept at Streets not only is innovative but also fits so well into the NYC culture given its rich diversity that greatly influences the variety of food options. Whether it be the restaurants or markets in neighborhoods like China Town or the many street carts, New Yorkers are no strangers to international or street food.

Streets specializes in taking street food that we've come to be so familiar with and elevating it in the context of a restaurant experience. You can find menu items from Malaysia, Korea, Mexico, Thailand, Cuba and more!

By far my favorite item on the menu was the Gai Yang Chicken, a Thai-style grilled half-chicken. This chicken is marinated in the most delicious spices for 24 hours and grilled to juicy, flavorful perfection. I couldn't get enough of this--for real:

Seriously, this chicken fell apart with your fork and the seasoning in this was one of the best I've ever had:

Their Lobster Roll--which wasn't my favorite--comes with malt fries that should be a staple at more restaurants!