Excellent food, very popular in the central regions of Bages, Berguedà and Solsonès. Ideal for stews and casseroles.
Hat of 5 to 15 cm in diameter. Gray to brown, the darker the more the center of the hat. Very viscous. Foot cylindrical, robust. Off-white, viscous, like the hat. Compact and white meat. Low odor. Thick sheets and quite regular. White.