Chocolate. Peppermint. Coffee. Sounds like a Peppermint Mocha from Starbucks doesn’t it? Except technically Starbucks says their stuff isn’t gluten free and this beauty most definitely is! This is what we’ve got here. Moist cake…er, I mean bread…yes, we’re going to call it “bread” so we can rationalize eating this at 7:30 a.m… Super chocolately,…

One bowl! I don’t even premix the dry ingredients together. Just dump it all in, beat it like crazy, and bake. Everyone needs an easy recipe that still tastes better than a box mix. I’ve been making this one for years. I used it this past summer to make

Week one of college complete! <— Exhausted but loving it by the way 🙂 Your food science tidbit of the week: fats have long chains of carbon & hydrogen that are “glued” together. Saturated fats (like butter) are saturated with hydrogen and thus why they’re called saturated fats. Unsaturated fats (i.e olive oil) have…

My kids had a joint birthday party with a Pokemon theme this year. Gluten free? No problem! That was the easy part. (It kinda helps when your mom is a GF blogger!). Decorate a cupcake cake to look like a poké ball without any food dyes??? Yikes. That was a toughie, but I think I…