French Toast with Orange Zest and Maple Whipped Cream

Natrel Lactose Free offers a Canadian twist on a classic breakfast favourite. French toast with flavours of orange and cinnamon topped with lactose free maple whipped cream make for a decadent breakfast or dessert that's sure to impress.

Add water to a saucepan. Sprinkle gelatin powder in water and let the mixture expand. Melt the mixture on low, do not boil. When smooth, add in Natrel Lactose Free Milk using a whisk. Turn off the heat. Beat the mixture for 30 seconds. Add the sugar and vanilla extract to the milk mixture. Mix together using a whisk.

Refrigerate for about 1 hour, taking care to stir the mixture every 15 to 20 minutes.

When the milk mixture is nice and gelatinous, transfer it to a bowl. Using an electric mixer, beat the mixture for 15 minutes or until the texture resembles whipped cream. Mix in the maple syrup and beat again until the mixture forms soft peaks. Set aside.