7 Reviews

These were delish! I had never made them before, but loved to eat them at restaurants. Now I can make them anytime and they were so simple and easy! I did not use buttermilk for the coating, because I did not want to buy an entire container for just a little bit of coating, so I used egg instead. It was so good!

I made this tonight and it was fabulous & easy! This was my first attempt ever at these and everyone couldn’t stop saying how good they were. I served them with a home fra diavolo sauce. Thanks for sharing!