Melt butter in a large cast iron skillet over medium heat. Dip one side of each slice of bread in the melted butter. Place two slices (buttered side down) in the skillet and top each slice with a slice of cheese and half of the corned beef. Top with remaining bread slices, buttered side up. Toast sandwiches until golden brown, turning once. Before serving, remove top slice of bread and add a generous layer of sauerkraut and Trenholm Venom Reuben Dressing.

Molten Golden Brie is one of our most requested recipes. You can prepare it in about five minutes, so it is perfect for serving at holiday parties! Try alternating slices of red and green apples for a festive presentation.MINOLTA DIGITAL CAMERA

Squeeze fresh lemon juice over apple slices and set aside. Place brie cheese on a microwave safe plate and drizzle with a generous layer of Molten Golden. Sprinkle with brown sugar, then top with apple slices in a single layer. Microwave for about 1-1/2 to 2 minutes, in 30-second intervals until Brie is melted. Serve with assorted crackers, pretzel chips or gingersnaps.

Note: During summer, use fresh South Carolina peaches. This recipe also works well with fresh pears or figs.