Instant Bhatura Recipe

What is Instant Bhatura

Bhatura is a deep fried Indian bread made using all purpose flour. It is served with chole to make a very popular Punjabi meal of Chola Bhatura. Generally, bhatura calls for some fermentation. However, this recipe will give you perfectly puffed bhatura, absolutely non-oily (as in they don’t absorb much oil in spite of being deep-fried) in just 10 minutes. Just team it up with your favourite chole recipe and be sorted.

Let’s talk about the ingredients for Instant Bhatura Recipe

Yes, now we are talking. You be ready for a surprise. Instant bhatura recipe calls for drinking soda, the soda bottles that are easily available in the grocery stores or confectionary stores. In India Lehar soda is very easily available and I have used the same. We have to prepare a dough of all purpose flour using drinking soda. No fermentation, no rest time is required. Just knead, roll, fry, indulge and repeat.
Another instant recipe for a popular bread is instant naan recipe. Find it here. For your bhatura try pindi chole. Here is the recipe.

Sending

User Review

4(1 vote)

How To Make Instant Bhatura

1. Take 2 cups all-purpose flour (maida) in a large bowl.

2. Add salt to taste. And mix.

3. Add drinking soda gradually and make a soft dough.

4. Divide the dough into balls, flatten them.

5. Roll the balls into double the thickness of a chapati.

6. Heat oil in a pan and deep fry till it turns golden.

7. Bon appetit!

Nutrients

Nutrition Facts

Serving Size 4

Servings Per Container 4

Amount Per Serving

Calories 4Calories from Fat 36

% Daily Value*

Total Fat 4g6%

Saturated Fat 4g20%

Trans Fat 4g

Cholesterol 4mg1%

Sodium 4mg0%

Total Carbohydrate 4g1%

Dietary Fiber 4g16%

Sugars 4g

Protein 4g8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tried this recipe?

Leave Reply

Leave a Reply

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear.
This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking.
Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.