3. Preheat oven to 375F. To assemble lasagne, spread 1/4 of the tomato sauce in a 9x13-inch baking pan. Place 1/4 of the lasagne noodles over the sauce. Spread 1/3 of the tofu-spinach mixture over the pasta, then add another 1/4 of the pasta. Repeat this process two more times, and end with a final layer of tomato sauce. Bake lasagne for 45 minutes until hot throughout.

Baked till bubbly, these tender layers of pasta, tofu, spinach, mushrooms and tomato sauce with fresh herbs create a wonderful flavor. At Shoshoni we have a hard time convincing people there's no cheese in our recipe.