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Ingredients
Serves: 8

16 jumbo pasta shells

500g beef mince

1 (35g) packet taco seasoning mix

1 cup (250ml) water

1 (435g) can refried beans

90g grated cheddar cheese

1 (375g) jar salsa, divided

1/4 cup sliced spring onion

1/4 cup grated Cheddar cheese

1/2 cup sour cream

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DirectionsPreparation:20min › Cook:1hour › Ready in:1hour20min

Bring a large pot of water to a boil over high heat. Stir in the pasta and return to a boil. Cook the pasta uncovered until just slightly firm to the bite, about 13 minutes. Drain well.

Brown the beef mince in a large frypan; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.