Entrées & Sandwiches

Veggie Burger
house made black bean burger on an artisan bun served with one side

Tupelo Farm Fresh Cheeseburger^
all-natural hormone free burger, cheddar cheese on an artisan bun served with one side

Pasta with Butter & Parmesan Cheese

Sweet Potato Pancakes
with powdered sugar and butter

Grilled Cheese
cheddar cheese, on artisan bread served with one side

Tupelo Veg Plate
choose any three sides

Lil' Supper Plates

all served with one side

Slow Roasted BBQ Pulled Pork**

Grilled Sustainable Mountain Trout**

Grilled or Buttermilk Fried Chicken^

Sides

Mac-N-Cheese

Mixed Greens Salad**

Yukon Mashed Potatoes**

All-Natural French Fries

Roasted Carrots**

Butter & Basil Green Beans**
only available after 4pm

CHEF ERIC GABRYNOWICZ

Tupelo Honey is honored to welcome Chef Eric Gabrynowicz. Chef Eric is a four-time James Beard Award semifinalist, Top Newcomer from Zagat was voted Food and Wine Magazine’s “Peoples Best New Chef- New York.” He brings Tupelo Honey Southern inspired dishes that are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season.

TYLER ALFORD, CHIEF MIXOLOGIST

Tyler was born and raised in North Carolina and attended college in Mississippi, where his love of craft cocktails and mixology blossomed. Tyler honed his knowledge and skill while working at the award-winning Commander’s Palace Restaurant in New Orleans before bringing his passion to Tupelo Honey. He quickly introduced a beverage program focused on local, sustainable and quality products with classic techniques that has continued to earn Tupelo Honey multiple local and national awards for its cocktails rooted in the South.