Monday-Saturday Carvery

Come to The Greenhills in Liverpool during the week and tuck into your favourite roast dinner or pub-food dish for less.

How do you love your roast?

Take your pick of three succulent, slow roasted and freshly carved joints. Then add a Yorkshire pud, stuffing, and as many servings of roast potatoes and freshly steamed veg as you want. Top it all off with hot gravy and sauces.

Classic pub-food

All these dishes come with unlimited sides, including chips, baked beans and mushy peas - plus your choice of tongue-tingling BBQ or piri-piri sauce for only 49p extra.

Go Large or Add Ribs to any meal

Whether you go for a roast or pub classic, you can pile your plate with whichever veg and sides you want. For only £1.50 extra, you can also go large by adding more meat, a pork sausage and a giant Yorkshire to your carvery. Or, add half a rack of BBQ coated pork ribs for just £2.50. Can’t decide? – then have both for £3.79

Nachos to Share (V)

Double Spicy Chicken Wings

Sixteen chicken wings served with your choice of Peri Peri or BBQ sauce

Vegetarian

Monday - Saturday excluding Bank Holiday Mondays

Meat Free carvery (V)

It's everything but the meat

Tomato, Pistou and Mozzarrella Pizza Pie (V)

Crisp Stromboli pastry case packed with a mature cheddar cheese sauce, smothered with a tomato and chilli sauce and finished with whole cherry tomatoes, ripped mozzarrella cheese pieces and pistou sauce. (Pistou is similar to pesto but without the pine nuts.)