Christmas

Confession time: I have always been scared to poach anything in wine. I know, I should hide my head in shame. But it’s true. I just couldn’t bring myself to poach a pear. What if it turned into mush? What…Read more

Pears. Chocolate. Pears and chocolate. Maybe you were imagining a poached pear dipped in dark, glossy chocolate. Me too. Unfortunately I don’t know how to make that. But, while shopping at Trader Joes the other day, I did find bags…Read more