We know, we know… Back-to-School time is fast approaching (and in some spots, it’s already arrived!). But the lazy, hazy, crazy days of summer aren’t quite over just yet, so we’ve still got some summer celebrating to do!

And, hey, the coming of Fall isn’t so bad, anyway. Not when we’ve got our very favorite autumnal event coming to the first stop on our tour in a matter of weeks. That’s why we’re kicking things off at Epcot to see What’s New!

Did you indulge in chocolate for Valentine’s Day? If you were fortunate enough to be at Disney World, we know you had a special day. For those of us stuck at home (and likely in the cold weather), we had fun seeing the new cupcakes and other sweets featured in the Disney Parks and Resorts.

Lady and the Tramp Cupcake

And while we anxiously await the warmer months, join us in glimpsing the fun Ice Pop Frozen Cocktail coming to France for the 2015 Epcot Flower & Garden Festival.

For all the details on the above news and more, just click on the links below!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, menu updates (Doh Bar gone from Cookes of Dublin!), Mardi Gras at Ralph Brennan’s Jazz Kitchen, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We love to see how our readers celebrate special occasions at Disney. Reader Danielle shares an anniversary dessert enjoyed at Epcot’s Coral Reef restaurant.

Anniversary dessert at Coral Reef

This one is a special order dessert and SO worth it. Check out Reader Leilani‘s Cinderella Slipper Dessert. Delicious!

Cinderella Slipper Dessert

Do you have a favorite Disney Food find? Share your photos with us!

The DFB Guide to Walt Disney World® Dining 2015

We recently launched The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World.

While we are still enjoying all the Halloween treats (Pumpkin Beignets!!) materializing around the Disney parks and resorts, we’re also happy to announce the upcoming opening date (December 18th) for the new Trattoria al Forno restaurant at Disney’s BoardWalk resort in Walt Disney World.

Pumpkin Beignet

Plus, click below for all the details on this week’s Disney Food News…

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Seasonal Coffees at the Animal Kingdom’s Royal Anandapur, Specialties at the Animal Kingdom’s Yak & Yeti Local Foods Cafe, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

With over 280 pages of delicious snacks, the DFB Guide to Animal Kingdom and Hollywood Studios Snacks is part of our DFB Guide Snacks Series!

As always, you will enjoy an instantly downloadable PDF guide with comprehensive information and advice on well over 250 delicious snacks that you can savor at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort.