it’s quick and easy to pull together and while familiar with the chocolate the raspberry makes this just a little different. i love raspberry and chocolate, it’s a absolute classic combo. which now has me thinking what other flavours could i make? what flavours do you love with chocolate? i’m working on a dark chocolate passion fruit version that i will share with you as soon as i have perfected it.

this raspberry hot chocolate is definitely indulgent which is exactly you need on a cold winters day. but i wouldn’t drink this too often….
if you don’t want to mortgage your house to buy fresh raspberries i completed understand and you can totally use frozen raspberries here and you can’t even tell the difference

this is a hot chocolate i like to make when i’m with someone special, Marc is not a hot chocolate drinker but he enjoys this on occasion and my mum loves it, especially with the addition of chambord liquer, which was mums idea and i love it, i always add it now.

if you make this recipe or anything else from Rachael’s Foodie Life, make sure to post it and tag me so i can see all of your creations!

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