Mexican Style Meatloaf

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“From a Reynolds Aluminum Wrap recipe booklet. I find it unique by using crushed tortilla chips instead of a type of bread crumb. Another quick meal to throw together and have on the table within an hour. (Any leftover meatloaf can be crumbled and used as a taco filling the next day for fun too)”

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Neither of us are big meatloaf eaters, but we really loved this! What I had in the freezer was ground wild boar, so that is what I used, and it gave it an incredible flavor. We made a half recipe in a loaf pan and it worked well. Best meatloaf we've ever had!

Top Review by

3

people discussing

Neither of us are big meatloaf eaters, but we really loved this! What I had in the freezer was ground wild boar, so that is what I used, and it gave it an incredible flavor. We made a half recipe in a loaf pan and it worked well. Best meatloaf we've ever had!