Reviewer:

Great recipe! I made it again but instead of the pastry bottom I used 1 pkg.of sugar cookie dough. Rolled it out and baked that, and for the filling I used 1 8oz. pkg. cream cheese and 1 8 oz. tub of whip cream and creamed them together, spread that over the cooled cookie dough and then put fruit on top.

Reviewer:

I made this over the weekend and it was a BIG hit and was eaten all in one night! I did double the recipe for the cream cheese and sugar, and had a bit of difficulty in getting all the fruit on one single layer, so I layered it a bit. Definitely will make again. It was fantastic!

Reviewer:

I have done this twice, first time I used a normal pie plate, but didn't think there was enough cream cheese filling, but my guests really enjoyed it. The 2nd time I made tarts and put some dream whip in with the cream cheese, I did prefer it this way better. This is a quick and easy dessert for a hot summer day.

Reviewer:

Easiest cheesecake ever. I wanted a recipe to use up an excess of oranges. This is it. I added vanilla and orange rind to the cream cheese and only added chopped oranges to the top. Also, I didn't flatten the pastry.

Reviewer:

This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stated made double the cream cheese part of the recipe, and added 1tsp of vanilla. My husband who is the cheese cake lover in the household LOVED it. I was totally shocked. He keeps asking me over and over to make it again. Thanks Lucy.