Simple to make - these cookies will not only warm your heart and fill your belly, they'll boost your baking confidence! Such amazing flavours in each bite.

To make around 18 cookies you'll need:

375g Plain Flour

1 tsp Bicarbonate of Soda

1/2 tsp Baking Powder

1/2 tsp salt

350g Sugar

225g Butter (soft)

2.5 tsp Ground Cinnamon

1 tsp Ground Cardamon

1 tsp Ground Ginger

1/2 tsp Ground Allspice (that's not Mixed Spice!)

1/4 tsp Ground Black Pepper

1 Egg

1 tsp Vanilla extract

I decorated mine with around 50g of melted White Chocolate.

TIP: Freeze any dough you don't use straight away. Roll it up in greaseproof paper, cut it into chunks straight from the freezer and cook from frozen at 175 celsius for around 10-12 minutes. They won't spread as far as the fresh dough - but are just as tasty!