"This is not your grandma's brownie"

"This is a serious chocolate pastry that will make you rethink all previous brownie experiences.

Tasting single origin chocolate in its bar form is a great way to develop a deeper appreciation for chocolate as an artisan product, but tasting it in brownie form was a totally different experience, which somehow highlighting the subtle, and not-so-subtle differences even better."

Get to Know More About Maureen & Jim, Plus "Three Things You Probably Don't Know About Chocolate"

From now until we publish the 2016 edition of Best of Phoenix,

New Times is naming 100 Tastemakers —

members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction, but each person on our list deserves a nod for helping make our city so delicious.