1. Single Clove Black Garlic is made of the whole fermented single cloves garlic. At the same time, it is a kind of blakc garlic. It appears from grey white to dark brown in colour and shrinks during the fermenting process.

2. It is recomended to consume 3 Single Cloves per day. Once you open the single clove it is ready to eat, no aditional preperation is required.

1. The Black Garlic doesn`t lose its health benefits. This is because the garlic contains more antioxidants, and also has S-Allycysteine.

2. This is a compound that is said to be effective when it comes to prevention of cancer. Black garlic gets better as it ages since it gets sweeter.

3. You can also store the black garlic for a long period of time, for up to 3 months, by just placing it in a jar and refrigerating it.

Enhance immunity

1. Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system.

2. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity.

3. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Anti-oxidant ability

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the Aged Black Garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability

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