Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.

So, today I’m going back to my appetizer-whore ways. But you wouldn’t have it any other way. Right? These may look a little on the difficult side. They’re not, I promise. Think of them as deconstructed sushi roll nacho thingies. Kinda, sorta.