Meister Fleischer, Herr Dirk Müller, learned his old-world trade from the instruction of Master German Fleischers (Meat Masters) in Frankfurt, Germany. No where else does one learn such a mastery of hand-crafted European specialities, as one does in Germany. Meister Dirk learned in Germany, and passed the German government's rigid standards of testing in order to earn his "Meisterbrief." Come, taste what his hard work has created. See why Sacramento has, time and again, named him the master European sausage maker of our area. Bring to your dinner-table the work of a true German Meister. "Komm, laß es gut schmecken!"