From the Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the US. and Korea, this cookbook has 80 recipes for popular Korean dishes as well as a wide range of less familiar Korean dishes.

first there was interest from Atkins-ers because the cuisine was so focused on grilled meats and bbw, and now there's increased interest from vegetarians for the wide range of different vegetable dishes in Korean cooking.

f you're only familiar iwth galbee and bulgogi because that's what you've eaten at LA's korean restaurants, this book will show you there's a lot more to not only the what restaurants offer, but the cuisine in general.