Master Case Label

Preparation Method

To Thaw: Place product under refrigeration overnight. If time does not allow, place the product in the sink under cold, running water.

Stovetop: Season the stew meat with salt and pepper and your favoritespices. Coat in flour and saute on medium-high heat. Drain the excess fat, add vegetables and aromatics and cook for 2 minutes. Cover with liquid and simmer on stovetop or in ovenuntil desired tenderness. Cook to an internal temperature of 165 degrees f.

Ingredient Statement

INGREDIENTS: Veal

Nutritional Data

Name

UoM

Per Serving

Per 100g

Calcium

mg

5.6

5

Calories

kcal

107.2

95.7

Calories from Fat

kcal

16.1

14.4

Cholesterol

mg

89.6

80

Dietary Fiber

g

0

0

Iron

mg

0.8

0.7

Protein

g

22.7

20.3

Saturated Fat

g

1

0.9

Serving Size

g

112

100

Sodium

mg

71.6

64

Sugars

g

0

0

Total Carbohydrate

g

0

0

Total Fat

g

1.7

1.6

Trans Fat

g

0

0

Vitamin A

IU

0

0

Vitamin C

mg

0

0

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