Preparation: Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.

Memphis Rib Rub:

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes 2 cups

Ingredients:

1/2 cup paprika

1/4 cup garlic powder

1/4 cup mild chili powder (use medium or

hot to kick up the heat)

3 tablespoons salt

3 tablespoons black pepper

2 tablespoons onion powder

2 tablespoons celery seeds

1 tablespoon brown sugar

1 tablespoon dried oregano

1 tablespoon dried thyme

3 teaspoons cumin

2 teaspoons dry mustard

2 teaspoons ground coriander

2 teaspoons ground allspice

Preparation: Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.

Memphis Rib Rub:

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes 2 cups

Ingredients:

1/2 cup paprika

1/4 cup garlic powder

1/4 cup mild chili powder (use medium or

hot to kick up the heat)

3 tablespoons salt

3 tablespoons black pepper

2 tablespoons onion powder

2 tablespoons celery seeds

1 tablespoon brown sugar

1 tablespoon dried oregano

1 tablespoon dried thyme

3 teaspoons cumin

2 teaspoons dry mustard

2 teaspoons ground coriander

2 teaspoons ground allspice

Preparation: Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.

St. Louis Secret Sauce:

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Makes about 3 1/2 cups

Ingredients:

2 cups ketchup

1/2 cup water

1/3 cup apple cider vinegar

1/3 cup brown sugar

2 tablespoons yellow mustard

1 tablespoon onion powder

1 tablespoon garlic powder

1/2 teaspoon cayenne

Preparation: Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.