Using the same pan the [url href=”http://chefcarloperetti.com/montauk-scallop-over-pickled-red-cabbage-and-onion-slaw-with-an-empire-apple-butter-sauce/” title=”Montauk Scallop over Pickled Red Cabbage and Onion Slaw with an Empire Apple Butter Sauce”]scallops were seared in[/url], add the apple, shallot, thyme and apple juice

Reduce the liquid until light and syrupy

Remove pan from heat and add butter, making sure to baste the scallops with the pan sauce until butter has dissolved