2 Traditional Sweet Potato Casserole Recipes

Classic sweet potato casserole – is it a side dish or a dessert? Who cares, if it so delicious! The two recipes suggested below are very similar, but the slight differences in them make them peculiar. Try both and compare!

Sweet Potato Casserole With Pecans

2017-02-20 11:06:01

This sweet potato casserole makes a perfect Sunday dinner, when you crave for something ultimately sweet and simple.

Ingredients

Sweet potatoes 5-6

Brown sugar 2 cups

Butter 12 tbsp

Vanilla extract 1½ tsp

Milk ½ cup

Eggs 2

All-purpose flour ½ cup

Pecans (chopped) 1 cup

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Instructions

Preheat oven to 350 degrees. Peel the potatoes and boil them until tender.

Drain the water and let the potatoes get cool. Then mash them with 8 tbsp. of butter, milk and eggs. Add 1 cup of sugar, vanilla and stir well.

Transfer the mashed potatoes into a casserole dish.

Make the topping by mixing together the remaining sugar, flour, pecans and 4 tbsp. of butter together. Evenly cover the mashed potatoes with the topping mixture.

Put the casserole dish into the oven for half an hour. When the topping turns light brown, take the casserole out of the oven. Serve warm.