CityCentre eateries seek more than 100 new workers

The General Public is scheduled to open in Houston's CityCentre in June. Pictured here is the San Antonio restaurant.

The General Public is scheduled to open in Houston's CityCentre in June. Pictured here is the San Antonio restaurant.

Photo: Smith, Michael, (Contributed Photo)

Photo: Smith, Michael, (Contributed Photo)

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The General Public is scheduled to open in Houston's CityCentre in June. Pictured here is the San Antonio restaurant.

The General Public is scheduled to open in Houston's CityCentre in June. Pictured here is the San Antonio restaurant.

Photo: Smith, Michael, (Contributed Photo)

CityCentre eateries seek more than 100 new workers

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Job fairs are under way for The General Public and Bowl & Barrel, two CityCentre eateries that are scheduled to open in June.

The General Public needs 50 to 70 employees, according to company representatives. The positions are for front- and back-house jobs. Managers, servers, bartenders, cooks, line cooks, bussers and hosts are among the needed positions.

Bowl & Barrel has dozens of similar positions to fill. Applications are available at Bowl & Barrel's website. Interested candidates can also email citycentrejobs@bowlandbarrel.com.

Candidates for both restaurants will be interviewed between 9 a.m. and 5 p.m. weekdays at the hiring center, which is across from Grimaldi's Pizzeria.

The CityCentre locations, next to each near Sorella Court and CityCentre Way, will be the third Bowl & Barrel and the second The General Public. The restaurants are owned by Dallas-based Free Range Concepts, which also owns The Rustic Kitchen and Backyard Bar and Mutts Canine Cantina.