We are a couple of food junkies. We eat out more than we should, and we know all the hip and delicious restaurants in SLC like the backs of our hands. We also enjoy visiting Harmons and cooking up a storm afterward.

Sunday, April 1, 2012

Meats and Cheeses

The easiest dinner in the world: assorted meats and cheeses. For a wide variety of the aforementioned, we recommend Caputo's, Pirate-O's, or Harmons. This time we made a quick and easy Harmons run and got some freshly sliced coppa and prosciutto, then added a strong bleu cheese and a sharp gouda to the mix. And we couldn't resist stopping by the olive bar, where you're able to mix-and-match an assortment of olives and pay by the pound. We paired it all with a fresh loaf of Harmons' garlic bread.