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Physical activity increases muscle tone, improves physical appearance, improves health, increases the consumption of fats influence, and many other functions positive for the organism. The combination of physical activities and carefully dosed calorie intake should become a way of your life, in order to consistently maintained their body weight. See how you can combine nutrition and physical activity in an effort to reduce or control weight.

When you combine these two things, you can eat more and still lose 0.9kg undivided if you calories deficit is 1000 kcal a day (the ratio between the entered and burned calories). 7000 kcal per week. The account is simple: 0,45 kg fat has 3,500 kcal, and 7000 kcal is 0.9 kg.

For example, if you have 9 kg overweight and belong to a group that has poor physical condition you should do: first reduce your daily intake calories for 500 kcal less and than begin the exersises.

with one training a day and the average consumption of 350 kcal (30 min of exercise) per training, for 12 weeks you spend more 29,400 kcal

total consumption is then 71.400 kcal for 12 weeks, which is more than 9 kg desired

If you continue with active life and increase your daily consumption of calories through activity in more than 350 kcal departures daily, you will be able to eat what you want, and sometimes let yourself more than recommended. If you continue to avoid fatty foods and enhance physical activity, you will be able to actually eat whatever you want with no consequences for health and weight.

It is very important with this way of losing weight that you don’t losing nutrients, minerals, proteins and vitamins that could be lost with classical dieting. If you avoid meals to reduce your weight, your metabolism will slow down, and cholesterol levels will rise. With this combination you will also speeds up the metabolism, you will get good shape and raise your physical activity.

There is a way for 12 weeks to achieve your ideal body line for the upcoming summer.

Fats are primarily energy matter which is entered through diet using foods of plant and animal origin. They are the bearers of vitamins A, D, E and K, are also constitutive role because constitute 2% of each cell. Fat with sugar constitute the cheapest source of energy, because 1g fat is burning 9 kcal (twice the amount of protein and carbohydrates).

Fatty acids can be classified as saturated and unsaturated.

The first type are saturated fats, which are mainly found in meat, eggs, dairy products, including butter, cheese … much better and healthier type of diet are unsaturated fats. These are healthy fats and are divided into two groups: monounsaturated and polyunsaturated.

Monounsaturated fats are found in olive oil, walnuts, canola oil …

Polyunsaturated fats are found in some vegetable oils and fish oil. These are:

a) Omega 6 linoleic acid. The role of the LOOK of the proper growth of the organism, has them in sunflower, corn and sesame oil.

b) Omega 3 linoleic acid. The role is reflected in the structure and function of cell membranes. There is oil from flax seeds, pumpkin seeds, and fish oil: salmon, tuna, sardines, herring, mackerel. It can not be created in the body, but must be entered by food. A derivative of omega-3 plays an important role in brain development and function of vision.
Omega 3 fats are especially important because it raises levels of good HDL cholesterol and reduce levels of bad LDL, and are also important for brain development. Act favorably on the health of the heart and blood vessels, and intake of fish two to four times a week and regular use of olive oil contribute to reducing the risk of cardiovascular disease.

It is recommended that the ratio of saturated and unsaturated fats in the diet is 10: 30%

Fat containing phosphorus called phospholipids. They are added to foods as an additive, usually in margarine, chocolate, frozen sweets. Since cholesterol is the most important that are more than 90% located in the membrane of cells and is required for synthesis of vitamin D in the skin, and then to the synthesis of certain hormones (estrogen and testosterone). Drugs such as steroids anabolics belong to the group of sterols (used in sports to increase muscle mass and strength but they are very dangerous because it can damage the liver).

The overall fat intake should cover less than 30% of daily energy needs. The origin should be primarily from grains, fruits and vegetables, which are rich in fiber and micronutrients. A person with abnormal lipid whose cholesterol levels remain increased must apply the reduction of daily fat intake to only 20% and 7% saturated.