Occasionally you encounter chefs who are in the game for all the right reasons; a love of natural ingredients, a desire to develop their skill set to its full potential and a palpable passion for gastronomy. Eddie Attwell is one…

If a week’s a long time in Politics, a year feels like an eternity in the restaurant trade. Trends ebb and flow, eateries come and go, chefs talk the talk, whilst every day guests become more intuitive as to where…