What's Old is New Again celebrates the 100th anniversary of Australian icon Fowlers Vacola and captures the very best of Australia's food preserving history. With some of Australia's most-loved chefs, go on a delicious journey; from Matt Wilkinson's old family recipe for Yorkshire pickled onions to Andrew McConnell's inspired baby iceberg lettuce salad with pink grapefruit, asparagus, mint and pickled ginger.
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Harriet Clare is an amazing book. It makes you want to turn the page and see what happens next... I loved the book, I can't wait for the next one! - Maya, age 8

A visual feast of fun, the Harriet Clare books draw in even the most reluctant of readers with charming illustrations, illustrated text and sketching activities. Harriet also encourages problem-solving, self-understanding and empathy in the reader....more