Adam Evans

Viticulturist

Adam has always been passionate about growing things, and that combined with a love of wine led him to become involved in the wine industry and become a viticulturist on our team at Selaks for nearly a decade.

Adam has said the favourite part of his job is the hectic season of harvesting, while his least favourite job in the vineyard is frost fighting, with long cold nights spent protecting the grapes. But it’s all worth it when they produce a beautiful Gewurztraminer, which just so happens to be what Adam thinks is one of the tastiest grape off the vine.

In his spare time Adam enjoys scuba diving and is also a member of the local fire fighting brigade.