Goose Island Rare Bourbon County Stout

It was only brewed once, aged for two years, and then bottled in 2010. It has a massive flavor profile and is considered one of the world's best. We cracked it in my buddy's beer cellar over some ping pong alongside some other Bourbon Counties going back to 2008.

Michael has a plethora of great beertography on his site, so check it out today!