Something Wonderful Catamaran

Something Wonderful Catamaran is a crewed Leopard 58 catamaran available for charter in the Caribbean, accommodating up to 8 passengers and her crew of three. The yacht's expansive flybridge with seating for up to 10 people is a highlight that sets her apart from similar length catamarans. The Something Wonderful Catamaran flybridge is perfect for meals, lounging and taking in beautiful panoramic views of the Caribbean.

Paul is from Greater Manchester, UK and has been sailing since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. Paul has sailed the Caribbean, Pacific, East coast of the USA and the UK. With such a love for the sea it was only natural that Paul wanted to add the qualifications to match his experience and establish a career as a captain. For two years Paul studied watersports activity leadership at Falmouth Marine School. He has a commercially endorsed Yachtmaster Offshore 200 ton and has undertaken an approved engineers course in the UK. He is also a PADI Divermaster and has dived worldwide. Paul has been managing and running yachts for 10 years. One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011.

Isabella is from Cape Town, South Africa. She has always had a love for the ocean and outdoors. Once she joined the Yachting Industry, Isabella found a love for sailing. She has sailed the East Coast of the USA, the Caribbean and the South Pacific. After gaining her sea time, she undertook her Capitan’s license and now holds a RYA 200 ton Yachtmaster Offshore. Isabella’s passion for cooking started whilst living at home cooking for her family and friends. She became inspired to take on a culinary career while working with different yacht chefs aboard. She later attended a professional cooking course at Ashburton Chefs Academy in the UK. She also enjoys diving and has a PADI Open Water diver course.

Something Wonderful Catamaran Sample Menu:

BREAKFAST

Smoked Salmon or Bacon Eggs Benedict Fresh pastries served with Fruit and YogurtBlueberry pancakesEggs and bacon with grilled tomato and mushrooms

Baked Red Wine and Wild Mushroom Risotto with a Rocket, Fig and Goats Cheese SaladSeared Tuna Salad with Mango, Avocado and a Soy VinaigretteRoasted Vegetable and Goats Cheese Tart with a Strawberry Spinach SaladSteak Tacos served with Mango Chutney and a Greek SaladStir Fried Rice Noodles with Ginger, Coriander and ChiliChilli and Lime Chicken served with a Rocket and Baby Potato SaladFish Cakes served with a Orange and Watercress Salad