15 secrets restaurants won't tell you

December 6, 2013

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7. Well-done steaks are the worst cuts
If you order your steak well done, you're probably going to get a lower-quality cut of meat. That's because the cook wants to save the best cuts for people who like their steak rarer.
This is according to Debra Ginsberg, author of "Waiting: The True Confessions of a Waitress." See more of her "confessions" here.

svariophoto/Getty Images/Vetta

7of16

7. Well-done steaks are the worst cuts
If you order your steak well done, you're probably going to get a lower-quality cut of meat. That's because the cook wants to save the best cuts for people who like their steak rarer.
This is according to Debra Ginsberg, author of "Waiting: The True Confessions of a Waitress." See more of her "confessions" here.