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Stainless steel casserole pans from All-Clad and Cuisinart are perfect for preparing and serving one dish meals, moving easily from stovetop to oven to table. Casserole pans and rondeaus resemble saute pans but have two loop grips instead of one long handle for better fit in home ovens. For a deeper casserole pot, check out our colorful collection of Le Creuset casseroles. Also shop our collection of traditional porcelain, stoneware or clay casserole dishes, au gratins and bakers – all with superior heat retention for even baking and browning in the oven.