Past Events

Events List Navigation

Warehouse is partnering up with High Wire Distilling Co. to host their Inaugural Negroni Social: A celebration of All Things Negroni on Sunday June 4th from 6-9pm. Featuring live music and a Negroni-themed food menu, the inaugural social will celebrate the classic drink and invite guest bartenders to compete on delicious variations of the classic cocktail. Warehouse’s Executive Chef, Emily Hahn will be creating a menu of summer picnic plates featuring popular ingredients used in Negroni cocktails, such as Hat Trick Gin, Campari, and a variety of Vermouths, Amaros, and apertifs. With awards for Best-in- Show, Warehouse bartender Alex Copley will be judging the best Negroni cocktail—a competition between guest bartenders for the best variation on the classic Negroni. Guest bartenders include Roderick Scott of Sermet’s- James Island, Teddy Nixon from Bar Mash, Megan Deschaine from The Macintosh, Justin Simko from Husk and Best-in- show will be awarded a $100 gift card to Warehouse and Hat Trick Gin swag. For updates on the Negroni Social, follow and like Warehouse on Facebook and Instagram.

This new edition to the Culinary Fight Club list of challenges anticipates to bring out all the Grill Masters, BBQ Fanatics, and BBQ Experts out for some fiery competition. The Pitmaster Throwdown is looking for the perfect BBQ Plate up. From flavor to Plate Up we’re looking for taste and gourmet style in perfect balance. It’s time to get out and strut your Culinary Stuff! Join us as we crown the First Culinary Fight Club Charleston Pitmaster Champ and cast your Taster’s Choice vote for the best Pitmaster in town! Enter to win tickets

Holy City Hospitality, one of Charleston’s largest locally-owned hospitality groups, is celebrating the official wine of summer with an inaugural Rosé on Hutson Alley event. Taking Place along the cobblestones of Hutson Alley, guests can enjoy a robust selection of Rosé from five restaurants, live music, Rosé-inspired dessert bites from Good Food Catering, passed hors d'oeuvres and a special Frosé drink from The Victor Social Club. In addition, Andres Contreras, Assistant Manager of 39 Rue de Jean and Charleston City Paper’s Best Sommelier, will be on hand to engage with guests. The event will last from 3 p.m. to 5:30 p.m. on Saturday, June 24. “We look forward to welcoming locals and visitors alike for this one-of-a-kind opportunity to taste outstanding Rosé from France, Italy, South Africa and Spain,” shares Holy City Hospitality Managing Director Marty Wall. Tickets are available now for $50, and all attendees must be 21 or older. For additional information and to purchase tickets, visit the event website.

HōM invites all to celebrate its six year anniversary on Saturday, July 29th, 2017 with an anniversary party. All select cocktails and all draft beers will be $6 until close. The burger boutique and ping pong lounge will also have a very sixy specialty burger packed with six different toppings. Party begins at 6 p.m. and is located at 563 King Street. No cover.

Kairos Greek Kitchen will host Charleston Promise Neighborhood (CPN) fundraiser, donating 100 percent of proceeds from sales on Saturday, August 5th. Plus, to celebrate kids going back to school, the fast casual Greek spot is serving kids for free from 11 a.m. to 9 p.m. located at 1100 Bowman Road, Building 3, Suite 101 Mount Pleasant, SC. As a steadfast advocate since CPN’s founding in 2010, the restaurant has supported the nonprofit organization with corporate gifts and company volunteers. To date, the company has generated $50,000 to benefit students attending four high poverty public schools located in CPN’s footprint. Image via Facebook Kairos Greek Kitchen opened earlier this year and brings fast-casual options for bowls, pitas, and salads with lamb, chicken, falafel, and meatballs with traditional toppings and spreads. Charleston Promise Neighborhood’s mission is to ensure residents in Charleston’s Neck are engaged in their community and every child is on track to graduate high school with the abilities necessary to succeed in college, the military or the workforce.

Henry’s Hard Sparkling, a new line of spiked, sparkling water, invites you to their Charleston launch event at The Dewberry Hotel on Thursday, August 10 from 6:00-9:30PM. There will be everything you need to have a the perfect summer evening - complementary yoga fromUrban Yoga Charleston, an assortment of post-workout bites, fitness giveaways and plenty of Henry’s Hard Sparkling. A limited number of spots are now available to the public via Eventbrite

The National Pro BBQ Tour, the largest barbeque tournament in America, makes its way to North Charleston, S.C., on Saturday, August 12, 2017. Thirty competition BBQ teams will battle it out for a chance to win $10,000 and to advance to the Regional Championship. Sam’s Club, the presenting sponsor of the National Pro BBQ Tour, will host the event at 4900 Centre Point Dr. Each competition is sanctioned by the Kansas City Barbeque Society, the world’s largest organization of barbeque and grilling enthusiasts. The teams will prepare four traditional KCBS competition categories – chicken, pork ribs, pork butt, brisket – and scores will be compiled from all four to determine the teams moving onto the Regional Championship. Saturday will be packed with excitement for the general public. Each tour stop gives backyard barbeque enthusiasts front row seats to a true professional BBQ competition. Series Director and all-star pitmaster Michael McDearman will demonstrate BBQ tips and techniques and provide samples of quality products to event attendees. The public is encouraged to attend from 10 A.M. to 3 P.M. "This tour shows the true American barbeque style of cooking that stretches all over the country – from coast to coast, border to border," McDearman…

King Charles Inn is pleased to announce a Charleston Receipts Pop-Up Dinner with acclaimed local chef and Gullah culture bearer BJ Dennis. Taking place on Wednesday, Sept. 6 at 7 p.m., the dinner will benefit the Ronald McDonald House with four courses celebrating Lowcountry classics inspired by the Charleston Receipts cookbook. For tickets call 866-546-4700. “We’re huge fans of Chef Dennis and his wonderful ability to tell Charleston’s storied past through family recipes,” shares King Charles Inn General Manager Maureen Sheridan. “This is going to be a memorable experience and we are delighted to help our local Ronald McDonald House through event proceeds.” The Charleston Receipts Pop-Up Dinner includes: Shrimp pie with local shrimp, tomato and brioche (Paired with dry rosé) Fruit Salad with ginger ale gelatin, apples, pecans and nutmeg-raisin vinaigrette (Paired with chardonnay) Braised Duck Leg with field peas, sausage purloo, seasonal greens and duck gravy (Paired with merlot) Hugenot Torte, a classic Antebellum dessert (Paired with an Antebellum champagne punch) 36 tickets will be made available to the public at $75 with a portion of the proceeds supporting the local Ronald McDonald House. For more information and to reserve a seat, contact Alaina King Charles Inn at (843)…