Directions

Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.

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Step 2

Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.

Step 3

Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Reviews(12)

399 Ratings

5 star values:
43

4 star values:
79

3 star values:
154

2 star values:
99

1 star values:
24

Anonymous

Rating: 4 stars

11/11/2017

As others did, I added 1/2 of a chopped jalapeño, but would add the whole thing next time. Additionally, since I do not like light mayo, I added 1/4 cup real mayo and 1/4 cup no fat Greek yogurt, as a substitute. Plus pepper and just a bit more parmesan. Flavorful and guilt-free, which is the point!

This dip was good, but I agree with adding more ingredients. Marinated artichokes would be better.
This time I added bleu cheese on top for a kick, next time
will add jalepenos and/or horseradish.

Anonymous

Rating: 2 stars

07/27/2011

I prepared this for a baby shower, and while it was super easy to make, I found it to be a very average tasting dip (nothing special at all). Not bad, but not a recipe that I would make again.

Anonymous

Rating: Unrated

12/07/2010

When I make this dip, which I serve cold, I use the marinated artichokes...large jar and 1/2 cup of mayo, 1 cup of full fat yogurt,
1 cup of sour cream a bit of dried dill, a tablespoon of horseradish,
8 oz. of shredded Parmesan cheese. Let is sit 24 hours and it is not warmed up but could be if you wish to do it.

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Anonymous

Rating: Unrated

12/07/2010

When I make this dip, which I serve cold, I use the marinated artichokes...large jar and 1/2 cup of mayo, 1 cup of full fat yogurt,
1 cup of sour cream a bit of dried dill, a tablespoon of horseradish,
8 oz. of shredded Parmesan cheese. Let is sit 24 hours and it is not warmed up but could be if you wish to do it.

Anonymous

Rating: Unrated

04/24/2009

This is a new favorite. Adding jalapenos gives it a great kick!

Anonymous

Rating: Unrated

03/07/2009

I was looking for something more creamy. This wasn't it. Recipe was god, a not on the lemony side. Added salt and pepper. Ok if you're looking for something lighter but I wanted a more creamy dip.

Anonymous

Rating: Unrated

01/28/2009

I love this recipe. All though I like to add jalepenos to the mix!! YUM!

Anonymous

Rating: Unrated

01/28/2009

This is always an easy go to for me,except I like things a little spicy and add chopped jalepeneos,very good thing!!

Anonymous

Rating: Unrated

12/30/2008

I have an even easier recipe. 1can artichoke hearts 1 cup mayo 1 cup parmesan cheese. Mash the ariichoke hearts add mayo and parmesan cheese and bake in over at 350 degrees for 45 minutes. It is easy and great. jonimcp