Directions

Saute onion, garlic and carrot in olive oil.Stir in tomato paste, cumin, salt, pepper and cayenneSaute for an additional 2 minutesAdd broth, water and lentils. Bring to boil than reduce heat to simmer in partially covered pot on medium low for 30 - 45 minutes.Puree half of soup in blender and return to pot.Stir in lemon. Serve