In a large pot heat butter to medium. Saute onions until tender, about 3 minutes. Sprinkle with flour and cook for 1 minute. Whisk in chicken broth and milk until smooth. Bring to a boil and stir until slightly thickened (about 2 minutes).

Remove from heat, add enchilada sauce, sour cream, and season with salt and pepper to taste. Mix well to combine until smooth.

About Mariah Moon

Mariah is a former teacher and mother of a rambunctious little boy living in The Woodlands, Texas. She recently welcomed a little girl into the family and is learning how to balance a toddler and an infant! She works every day to figure out how to balance all of her roles and figure out her formula for being mom! Read more about Mariah!

Welcome

A former teacher turned work-at-home mom, Mariah used to spend her day with a class of kids and now finds herself in charge of her own two (ages 4 and 1). She never realized two could keep you just as a busy as a room full!

Now she spends her days keeping the kids busy, exploring The Woodlands, Texas, and figuring out how to balance it all. Learn more!