For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. Now in a completely revised and expanded edition, the Handbook is poised to be the industry standard guide for fresh meat grading and selection.

For years, The Meat Evaluation Handbook has served as the primary text for training thousands of meat science professionals in the area of fresh meat evaluation. Now in a completely revised and expanded edition, the Handbook is poised to be the industry standard guide for fresh meat grading and selection.