Friday, May 14, 2010

Foodie Friday - Spicy Thai Shrimp Salad

One of my favorite magazines for tasty recipes without a lot of fat and sugar is Eating Well. We tried this recipe out last night and loved it! Fresh, with just a bit of bite, this is a great Summer time recipe that would compliment any meal. We enjoyed this along with Spam fried rice and my husband was in heaven.

We did have just a bit leftover, even though I cut the recipe in half for the two of us, so I cooked up a few rice noodles, and made a bit of sauce with 3 T. peanut butter, 3 T. soy sauce, and a drizzle of honey that I whisked together. I tossed the sauce and noodles with the leftover shrimp salad and plan on enjoying that for dinner while hubby finishes off the rice. Bon Apetite!