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Outside skirt steak, or as known by most grill masters as one of the most underrated cuts of beef out there. Follow this outside skirt steak recipe for a juicy, flavor packed meal that’ll make them come drooling back for more. Compared to regular (inside) skirt steak, outside skirt steak is more tender, and has… Continue Reading

If you want to try something new and delicious with a familiar cut of meat then try this traditional Picanha recipe. A Brazilian sirloin cap cook that is served with some mouth watering chimichurri makes one heck of a meal for the family! You Will Need Sirloin Cap (Picanha) Coarse salt Traditional Picanha Recipe –… Continue Reading

A great tutorial on how to smoke beef ribs on the Weber Smokey Mountain, so if you have one great, follow this how to guide. Also note that all of the tips and strategies used here can be adapted to mostly any smoker out there so pay attention to this tutorial even though you’re not… Continue Reading

Here you’ll find a grilled spatchcock chicken recipe so tasty that you absolutely have to give it a try. This recipe can be done on any grill, however in this tutorial we use the Primo Oval XL, the only ceramic grill that’s Made in America… Grilled Spatchcock Chicken On The Primo Oval XL! If you’ve never… Continue Reading

This method easily will double the value of your next choice grade ribeye steak. Simply follow this dry aging beef guide using the SteakAger and we promise your people will thank you for doing this… 28 Day Dry Aging Beef Guide (Ribeye) For this dry aging beef guide we’ll be using the SteakAger aging kit. This… Continue Reading

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If you take a moment and just reflect on your experience on this site, there is nothing negative. Nobody saying, wow that food looks like sh*t, instead there are people giving tips and advice.... I really enjoy being a member of this group...

Dan Parker - ILGM VIP Member

I just want to say this is an awesome group. A few weeks back I got in to a conversation with some guy on here and he told me about rubbing the ribs with mustard then putting on the rub. I used his advice yesterday when I BBQ'd for the Super Bowl and those ribs came out good, thanks!

Fernando Wolfe - ILGM VIP Member

Been in this group for 2 days and I am just blown away on how there is no BS and everyone shows love to everyone. That being said, this tells me that the Admin takes care of this site. It's refreshing to say the least. Good form Admin!

Donald Hodge - ILGM VIP Member

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.