Reviewer:

Our family loved this! No problems with the pie being uncooked in the middle. I followed the recommendations of previous posters and added the flour in melted butter mixture. Will serve this to guests.

Reviewer:

I cooked this pie and went to sleep. When I woke up it was gone. I complained and my mother said she would make another. She did . It lasted half the time as the first one. I was satisfied. This time I got some of the pie. The next day she cooked two more. It must be the perfect pecan pie.

Reviewer:

I made this (exactly as written) for Christmas, and my guests raved about it. The taste was outstanding, and it was very easy to make. The only problem was that after 45 minutes, the filling was still wobbly all over, not just the center. I baked it for another 10 minutes, then took it out and let it cool for about 1/2 hour while something else was in the oven. However, the center still had not set in that time, so I put it back in the oven for another 10-15 minutes. That seemed to do the trick. It was certainly not overbaked. I will definitely make this again, with a longer baking time than the recipe calls for.

Reviewer:

I don't even like pecans and I'm going crazy over this recipe. I made it in a deep dish pie shell, so I used 3 cups of pecans. I added another 1/4 cup each of corn syrup and sugar, an extra egg, and a bit of extra vanilla. This will be my holy grail pecan pie recipe from now on. YUM.

Reviewer:

I used this pecan pie for Thanksgiving and everyone loved it. I did add 1/4 cup of butter and 1 Tablespoon of flour as suggested on a review. The trick is to melt butter mix with flour then add to other ingredients. Cook for the exact time stated turn off your oven an let it cool on the oven rack. It will set perfectly. I also added pecan to top . thanks for this recipe it was easy and tasted great.