5Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.

Notes

Tips

Expert Tips

Cut pork into thin strips. Place 2 cups pork in each freezer or refrigerator container. Pour 1/4 cup sauce into each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork mixture, place container in the refrigerator about 8 hours.