Wednesday, July 13, 2011

Dinner at Muqueca Restaurant

My husband who had been in San Diego on the business assignments temporally came back to Boston
(he needs to go back to San Diego in a week). So I could enjoy going out for dinner with him! Tonight, we visited Muqueca Restaurant, a Brazilian restaurant in Cambridge. This was our second time here.

It was tapioca packed into a cake shape and caramel sauce and coconut milk were poured on top of it. It was very heavy (tapioca was very tightly packed), but not bad. Every dish we ordered (except the frog legs (to me, at least)) was good and very satisfying.

About Me

Thank you for visiting my blog. I was born and raised in Kyoto, Japan, and currently live in the Boston area with my husband from Taiwan and Poirot, the pug (male). We love to travel different places and eat good food of any kind (from street foods to Michelin 3 star restaurants). My articles are mostly written in Japanese, but I'll gradually add English version, as well.