Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder, salt, cumin, and pepper.

Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1 1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.

Serves 4

I cut out the spinach and just added 1-2 cups rice to extend the amount it made. It was GREAT!!

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About Me

I Love Food, especially good food. I have been collecting great recipes from family and friends for years, so I thought it would be fun to share some of my families favorites with you. I hope you Enjoy!