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Author Notes:I am always on the prowl for cool & easy summer salads...& being a sucker for salty-zingy Vietnamese flavors, this is a winner. I found & adapted this recipe from Momofuku's old blog Momofuku for Two. Their new blog is totally fantastic too, it's called I am a Food Blog--how brilliant! —we eat. happy.

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Serves 2

2
cups cooked chicken, shredded

1/2
head of a small cabbage, shredded

1/2
cup cilantro, roughly chopped

1/2
cup basil, roughly chopped

3/4
cup fish sauce

the juice of 2 limes

cracked pepper

Mix the fish sauce and lime juice together and toss all the ingredients. Taste and season with more fish sauce is needed. Enjoy cold!