restaurant

Leaf Bar & Lounge

Perched atop the Hyatt Place Hotel, Leaf offers spectacular rooftop views along with craft cocktails that run the gamut from signature drinks like a chamomile old fashioned to seasonal creations like the Bill Murray, which combines Suntory Toki Whisky with Coffee Cynar. Leaf even created a very special cocktail, the Vlissingen Vitalizer, for Flushing’s World Fair! In addition to cocktails Leaf offers a menu of Taiwanese xiao chi—or small plates—created by Chef Henry Lin, which includes downtown Flushing’s best beef noodle soup.

The “Flushing’s World Fair” expo is funded by the Neighborhood 360° Program, which was created by the New York City Department of Small Business Services to identify, develop, and launch commercial revitalization projects in partnership with local stakeholders. Through this program, the Greater Flushing Chamber of Commerce and AAFE launched a three-year district marketing campaign called Flushing Fantastic. The Expo celebrates the end of the first year of Flushing Fantastic.