Tag: Chocolate

Found some overly ripe bananas lying around so decided to seize the opportunity and do something about it. Inspired by Nigella’s banana chocolate muffin recipe, I decided to put to good use my Ghiradelli unsweetened cocoa I purchased from Ghiradelli Square last year in San Francisco and whip out my pretty blue and white striped…

Chocolate fondant. Molten lava cake. The dessert worth waiting for and saving your calorie quotient for the entire week. As complicated as it may appear, don’t be fooled – this little decadent dessert is actually deceptively simple to make. Timing, is key, but once you’ve mastered that I can assure you that in no time you would…

Bouchon Bakery has always been one of my most loved bakeries of all times (too bad they only have it in NYC). Seeing I had a 100g pack of 70% dark chocolate from KoKo Black (artisanal chocolate shop in Melbourne) lying around the house and a pack of 100% unsweetened cocoa from Ghiradelli I purchased…