These cupcakes were so good! I have never used ginger in baking before but so glad I have started now! All I did was add 1 1/2 teaspoons of ground ginger to the cupcake mix and 1/2 teaspoon to the sugar cookie mix. I finished off the cookies with a sprinkle of cinnamon.

Holding my own Christmas Contest sure has got me into the spirit of Christmas Baking this year. To find out more about my contest, check out the following journal post.