Kurkuri Bhindi (Crispy Bhindi) Recipe

Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture. Learn how to make deliciously crunchy and crispy deep fried bhindi for starter or appetizer with this easy crispy bhindi recipe.

Bhindi absorbed too much oil :( Do we need to add water to prepare batter or just a dry batter?

Response: Hi Deepthi, if bhindi absorbs too much oil, it means oil is not heated properly. Never fry them at low temperature. To check the oil is medium hot or not, drop one slice of bhindi in hot oil and if it comes upward immediately then oil is ready. If it doesn't come on the surface immediately, oil is not hot enough. No need to add water to prepare batter, moisture from the sliced bhindi is enough to coat bhindi with batter. However, if you want to add water, add a little amount of water to wet the batter (batter should not be watery).