Kitchen Worker

Department

SANITATION

Hire Type

Regular Part-Time

Minimum Age (Years)

18 or Above

# of Openings Remaining

5

Overview

The Kitchen Worker performs responsibilities in accordance with all company standards, policies, and procedures. The position is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots & pans for next use. He/ she is also responsible for cleaning floors, and walls; Organizing service areas re-stock cooks line with clean china, pots, pans, etc. and trash removal; and organizing the dish room, shelving, storage. etc. In addition, it requires heavy lifting, extensive standing and walking, as well as the basic knowledge and use of chemicals to sanitize and clean. Also requires working within confined areas approx. 4X10 area.