But you’re not cool. You’re not really ahead of the curve unless your alcoholic beverage is blended with bugs. Alright?

Evidence of this undeniable truth: a bar in Singapore (where all the drink trends come from) is serving up the Antz cocktail.

The Antz cocktail, as you may have guessed, is a cocktail packed with the goodness of ants. It’s crunchy and full of nutrients.

(Picture: Victoria Ho/Mashable)

According to Mashable, it’s a yoghurt and rum based drink blended with ants (yes, actual ants) and topped with a liquid nitrogen-frozen leaf, basil cubes, and, erm, more ants – this time larger, crunchier black Thai ants.

The idea is that you put the entire leaf in your mouth and crunch into the ants before you drink the drink.