If you've left making the brandy custard for the pudding until the last minute, this article provides an easy fix. You'll need some prepared custard, which can be purchased at most supermarkets and similar food stores.

Ingredients

600ml/ 1 pint prepared custard

1/4 cup brandy

1 cup cream

Nutmeg to taste

Steps

1

Pour the prepared custard into a large mixing bowl.

2

Pour in the brandy. Mix through gently.

3

Whip 1 cup of cream. The cream is ready when it forms soft peaks.

4

Fold the whipped cream into the custard.

5

Cover and place in the refrigerator.

6

Serve. For added flavor, sprinkle with nutmeg prior to serving. Done––nice and easy!