I saw this yam in the market and decided that it must go home with me. Then as I was about to pay for the yam, my eyes caught up with this nice looking mushroom, and I fell flatly in love with the mushroom.…

Abacha is not Abacha without red oil, akanwu, ehuru, garden egg etc. To make it modernised, then you need to compromise a bit with the taste too.

Ok, 1st you can reduce the quantity of red oil and increase the water in the akanwu (which I believe is to breakdown the “calories” in the oil), you can substitute frying to grilling all the fish & meat that you want to add.…