Classes

BE THE FIRST to hear about new classes, events, and schedules!Sign up for our Classes & Events newsletter and get first crack at registration:

HERE'S WHAT'S COMING UP :

Coffee Cupping

Learn to cup, taste, and evaluate a variety of coffees, through the same procedure used by professional Q-graders! Tour the tasting wheel and hone your perception of characteristics like aroma, flavour, acidity, body, and mouthfeel in this immersive multi-sensory experience.

2 hours | $15 per person | 6 person limit

DATES & TIMES:

Sunday, March 10th — 11am to 1pmSunday, April 28th — 11am to 1pm

Espresso 101

Making great espresso is both science and art. With a little know-how and practice, however, it can be mastered at home. Learn how factors like grind, dose, tamp, temperature, and pressure affect espresso quality, and perfect the techniques for pulling café-quality shots in this fundamental course.

**NEWLY EXTENDED CLASS TIME!**

2½ hours | $75 per person | 5 person limit

DATES & TIMES:

Saturday, April 6th — 10:30am to 1pmSaturday, April 20th — 10:30am to 1pm

Latte Art 101

You've coveted your barista's latte art skills long enough — now it's your turn! Master the steaming, texturizing, and pouring techniques used by the pros to create exquisite works of coffee art

2 hours | $60 per person | 5 person limit

DATES & TIMES:

Saturday, March 16th — 11am to 1pmSaturday, March 16th — 2pm to 4pmSaturday, March 23rd — 11am to 1pm

Saturday, April 13th — 11am to 1pmSaturday, April 27th — 11am to 1pmSaturday, April 27th — 2pm to 4pm

Latte Art 201

This course is a step up from Latte Art 101, designed for home and café baristas who have mastered steaming and pouring fundamentals and want to learn to pour more intricate latte art. Build on basics like the heart and the rosetta to create the tulip, the swan, the phoenix, and more.Completion of our Latte Art 101 course is NOT mandatory, but participants should have prior latte art experience.

2 hours | $60 per person | 5 person limit

DATES & TIMES:

Saturday, March 23rd — 2pm to 4pm

Barista Mixology

Lattes, cappuccinos, flat whites — what's the difference?? How do you texturize skim versus whole milk, or soy and nut milks? Learn all this and more as you master the repertoire of a professional barista.