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Sweet potato is peeled and cooked in vegetable stock along with onion. Once the sweet potato is cooked, it is then ground in to puree with milk or heavy cream. Serve sweet potato soup immediately.Makes: around 2 Servings of Sweet Potato Soup.

Green onion soup is one of the simple and delicious soups that can be done easily. Once onion is lightly browned, spring onions are slowly cooked in vegetable stock till soft. A handful of chopped spring onions are seasoned with salt and black pepper and fried to enhance its flavor. The fried spring onions are used as a garnish for spring onion soup along with home made croutons.Makes: 2 – 3 Servings

Heat a sauce pot, pour the green peas and mint mixture into the pot and stir in the milk.
Bring the mint and green peas soup to a bubble and remove from heat.
Serve hot creamy minty green peas soup with home made croutons.

Notes: To make home made croutons, mix chopped white bread pieces with little olive oil, salt, black pepper, red chili flakes and place them on baking tray in 380F preheated oven for 5 – 10 minutes.

Clean and wash spinach leaves. Blanch them in boiling water for 4-5 minutes.
Drain, refresh in cold water and puree them in a blender.
Peel, wash and chop ginger, garlic and onion.
Heat butter in a pan, add cardmoms, cloves, cinnamon, cumin , refined flour,
ginger, garlic, onion, black pepper and bay leaves. Saute for few minutes.
Add 5-7 cups of water and bring to boil.
Strain the stock and add spinach puree.
Add salt and bring to boil for few minutes.
Serve hot.