Lauren McDuffie (@_laurenmcduffie_) of "Harvest and Honey" joins the show to talk about her DIY/Homeschool culinary pursuits, how Instagram followers got her a book deal, and food photography. Learn more about Lauren's upcoming book," Smoke, Roots, Mountain, Harvest," at www.harvestandhoney.com
Twitter: @thegosocial
IG: @thegosocial
www.goforthbesocial.com

A culinary tour guide in Seattle, Justin Oba (@obaliciouspnw) joins the show to chat about his experiences with tourists in Pike Place, competitive food eating, and reminds us to have FUN on social media.
Twitter: @thegosocial
IG: @thegosocial
www.goforthbesocial.com

Posting more than just pretty food photos, Digital Marketing veteran David "Rev" Ciancio (@revciancio) joins the podcast to explain his affinity for the food & beverage industry and why his posts include tie-ins to sound social strategy.
Twitter: @thegosocial
IG: @thegosocial
www.goforthbesocial.com

Host of "WTF: Where's The Food? Podcast" Nick Pena (aka @thefoode on IG) joins the show to talk about the Miami food scene, working with PR companies, and the movement to make food more "Instagrammable."
Twitter: @thegosocial
IG: @thegosocial
www.goforthbesocial.com

After living on both coasts, Indianapolis Influencer Kate Ruddell realized there’s no place like home. She moved back and took to social to show her love for Indy and answer her critics and haters who questioned why she’d ever want to move back to the heartland.

Angela Roberts of @SpinachTiger and @NashvilleFoodBuzz talks about her foray from the blogging world into the realm of beautiful food photography on Instagram. She shares how online connections have turned into real friendships and where you need to eat in Nashville right now.

Leigh Roach and Tamara Schneider of @KyTasteBuds discuss how starting their blog broke them out of a rut, gave them an excuse to spend more quality time together, and experience everything the Commonwealth of Kentucky has to offer.