Auntie Dee Dee wrote:The coined word could be translated as "the one who thrown up(ward) beer", right?

Yes, except for the "(ward)" part. The second part of the compound comes from the verb "hÃ¡nyni", which means "to throw without a discernible pattern and in multiple installments" (honestly!), also "to vomit".

Auntie Dee Dee wrote:So that's a matter of differing translations, and it would work.

Yes, I think that is sensible. I tried the word on a few people, and they were all approving of the construct, noticed the double meaning but claimed that it just makes the term better. So I go with "sÃ¶rhÃ¡nyÃ³" for "beer volcano".

Auntie Dee Dee wrote:Don't get too deep into research on the Stripper Factory.

There's no stopping me now. I will research the issue until exhaustion (either mine or of the topic). This should be easy if one is living in one of the largest stripper factories of the world, namely in Eastern Europe.

"Sauced" in expressions such as "the sauced one" or "the sauced monster" could be "sazonado" or "aliÃ±ado".

I'll try to do a few translations in Basque (although I'm not Basque and Basque is not my mother tongue it's a nice language to learn):

FSM=Espageti Munstro Hegalaria (EMH)
Noodly apendage: Fideo apendize (noodle apendage), fideozko apendize (noodly apendage), fideo-itxurako apendize (noodle-shaped apendage), pastazko apendize (pasta apendage)...
WWFSMD?=ZEZEMH? (Zer egingo zuen espageti munstro hegalariak?)
Pastafarian(s)=pastafari(ak)
midgit(s)=ipotx(ak)
meatball=haragi-bola (although the word "albondiga", similar to spanish, does exist).
tomato=tomate
cheese=gazta
your noodliness=berorren fideotasuna ("berorren pastasuna" would be funny and nonsensical, although meaningless, the "-ta" syllable of the word "pasta" being mixed with the beginning of the suffix "tasuna" (-ness in English)). Pay attention to the employment of the word "berorren", which is a really bombastic and old-fashioned form of address ("your holiness" would be "berorren saindutasuna").
Garlic bread=baratxuri ogia (literally, I don't really know if that exists in Basque, although in Spanish we do say "pan de ajo").
touched by the noodly tentacle=fideozko apendizeak ukituta
The noodly tentacle has touched him=fideozko apendizeak ukitu du

Beer volcano- Here we must face a problem similar to the one we had with hungarian. Basque for volcano is "sumendi" (fire mountain). What the word garagardomendi (beer mountain) would suggest is a mountain of beer cans, not a beer volcano. But the literal translation of beer volcano, that is, "garagardo sumendi" (beer fire-mountain) is completely absurd. A mountain can be a beer mountain or a fire mountain, but it can't be both! . Maybe we would have to resort to a whole explanation: "suaren ordez garagardoa botatzen duen sumendi modukoa" (a kind of "fire-mountain" that throws beer instead of fire).

pirate=pirata, itsaslapur. (pirata, the same word as in Spanish, is more common).
tasty=gozo.
delicious=gozo-gozo, on-on, goxo-goxo, bikaina.

This translation is quite free as well, as the Czech translation. Even more, because in Slovak language, we don't have any special name for "noodle" and the translation is the same as "pasta". Suggestions are welcome.