WORLD MEAT SERIES (TILL 30 SEP)

As part of their ongoing 'World Meat Series', Bedrock brings Ireland to Singapore in this two month-long edition featuring the country's prized 60-day dry aged, grass-fed Irish beef by supplier, John Stone, renowned for its exceptional tenderness, robust flavor and intense marbling.
Menu Highlights ...More

As part of their ongoing 'World Meat Series', Bedrock brings Ireland to Singapore in this two month-long edition featuring the country's prized 60-day dry aged, grass-fed Irish beef by supplier, John Stone, renowned for its exceptional tenderness, robust flavor and intense marbling.

Menu Highlights
Begin your meal with the Aged Heart of Rump Salad ($38++) - a dish that makes for a pleasing appetizer, featuring thin slices of rump steak with apple, celeriac and a dash of single malt whisky dressing. Then take things up a notch with the second starter - the Beef Feather Blade Carpaccio ($38++) - a melt-in-your-mouth delicacy made from top-quality beef steaks that comes topped with mushrooms and a drizzle of truffle dressing.

When: 31 July to 30 September 2017, DinnerMenu: Click here to see the full menu

ABOUT

Bedrock Bar & Grill is a modern grill and steakhouse with quality dining and service. Decorated with unfinished wood and rough granite elements, the entire space is warm and intimate. Diners sink into the plush, custom-made leather booths, ready for a delicious meal shared with friends and loved one ...More

Bedrock Bar & Grill is a modern grill and steakhouse with quality dining and service. Decorated with unfinished wood and rough granite elements, the entire space is warm and intimate. Diners sink into the plush, custom-made leather booths, ready for a delicious meal shared with friends and loved ones.

Distinguished chefs with a great respect for tradition and premium quality meats were heavily involved in the crafting of Bedrock Bar & Grill's award-winning menu. Wood-grilled, smoked hot, cold, with exotic spices, or just keeping things classic, the selection of meat cuts and seafood is sourced from farms in the USA, Japan, and Australia for superior quality and sustainability.

If the entire table is feeling adventurous, the Tomahawk Steak is one for the picture books! Coming in at around 1.4 to 2kg per serving, this grilled, 400-day grain-fed F1 long-bone wagyu ribeye beauty feeds at least 3 people comfortably. If you would prefer to have a steak to yourself, the Bedrock Pepper Steak, a 300g ribeye cap served with a mouthwatering black peppercorn sauce, is a surefire way to ensure a return visit. Charred to perfection on the outside, while remaining juicy on the inside, it's no wonder that this dish has gained a large following. (Jun 2017)

"Save your appetite for the famous Bedrock Tomahawk steak. Served with the bone in, the 400-day grain fed F1 long-bone wagyu beef ribeye comes with five sauces: red wine, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard and chimichurri. The meat comes perfectly grilled; the outer flesh has a more charred finish, while the middle and inner bone parts are juicer and fuller in flavour." -Asia Tatler Dining

"We started off with roasted marrow on toast - a simple but stunning appetizer with beef bone marrow served on warm bread. We also used our bread to dip in the delicious applewood‑smoked tomato soup with basil mascarpone. From the mains, the US tenderloin jumped up immediately from the menu and it didn't disappoint; it was everything a steak should be - succulent, tender and flavorful." -SG Now

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Please be informed that there are two seating timings for dinner every Thursday, Friday and Saturday. Kindly take note that you may be allocated an outdoor table for online reservations. If you wish to sit indoors, please contact the restaurant to confirm your seating request.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.