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Sunday, March 6, 2011

Grapefruit, Radish, Cabbage Salad

For the past few months, citrus and cabbage have become some of my favorite two foods! This scrumptious salad combines them both. I use napa cabbage which is a very mild, tender cabbage. It is also a favorite vegetable of our children. My oldest daughter likes to pack napa cabbage in her lunch! All four of our children devour this salad in no time!

Tom and I also have some more news......we are having another baby! This explains the cravings. All I have wanted to eat is cabbage, raw or cooked, and also raw sauerkraut. Also any kind of citrus works really well. The all day nauseousness finally subsided last week and now I am feeling great! Baby number five is due at the end of the summer. I've also been working on finishing the next cookbook. Can't wait to tell you more about it!

Grapefruit, Radish, and Cabbage Salad

This salad is very quick to prepare. It has a lovely, light dressing that doesn't overpower the flavors of the grapefruit or vegetables. I have chives growing in my herb garden already so I snip a few off for this salad. I suppose chopped parsley or a thinly sliced green onion would also work. Serve with grilled chicken breasts or baked salmon and cooked quinoa.

Place the napa cabbage into a medium-sized salad bowl. To cut the grapefruit (see photo), first trim the top and bottom off. Then place the grapefruit on one of the cut ends and begin taking the peel and pith off with a sharp paring knife. Then slice the peeled grapefruit into rounds. Then cut each round into quarters. Add the grapefruit to the salad along with the radishes.

Whisk together the ingredients for the dressing. Pour over salad and toss together. Sprinkle the chives over the salad. Serve immediately. Serves 4 to 6. Source: www.NourishingMeals.com

We have a winner for thecookbook giveawayI did last week!Joy Gilrainecan you pleaseemail mewith your mailing address so I can get this wonderful cookbook sent to you? Thanks everyone for entering! Here is the winning comment:Goldwood Gardens said...Thanks for always leading me to great new cookbooks! I would love to win this book! Joy Gilraine

If you are interested in a vegan, gluten-free cookie recipe of mine, I shared my recipe for Sesame Orange Anise Cookies on Martha Stewart's Whole Living Blog last week. I will be posting one gluten-free recipe a month there so stay tuned for more to come!

Glad to hear you're feeling better. Napa cabbage is one of my favorites. I love the "boat-shaped" leaves. They are perfect for various salads. I like putting salmon salad into the leaves. Love the idea of grapefruit mixed into this salad of yours. I hate to admit it, but I've never been a huge fan of radishes (I know, I know). Mixing the radishes in with citrus might change things for me. Brilliant!

Ali--Gorgeous salad, marvelous news on the new baby coming, plus the new cookbook (woohoo!), and, finally, you are so modest about your monthly contributions to Martha Stewart's site! I'm so happy for you on all counts and appreciate your new delicious recipe (well, two counting your one on Whole Living). :-)

Now you've got me craving cabbage and grapefruit! So glad you're feeling better. My sister is about 7 months pregnant and dealt with all-day nausea for the first 4 months. She still has trouble if she eats too many raw veggies, but citrus and cabbage are two things she can do. I'll be sure to pass this recipe on to her! :)

Wonderful combination--actually one of my favorites. I like it with pummelo too.We have 5 children as well--congratulations. I too had the all day nausea with all five!! Oh that was tough. Nice to feel better isn't it?Peace and Raw Health,E

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This blog was created by Ali and Tom of Whole Life Nutrition. We offer healthy whole foods recipes that happen to be gluten-free. Having 5 children, our focus tends to revolve around raising healthy kids. We also specialize in elimination diets, gluten sensitivity, and celiac disease.