When doubled in size, turn onto the worksurface and gently press into a rustic rectangle or individual rolls. Transfer to a lightly oiled baking tray. Re-cover and set aside in a warm place for 15 – 20 minutes to rise.

Ingredients for this step

Place the baking tray in the centre of the pre-heated oven and cook the bread for 10 minutes, then turn the oven temperature down to 190°C (170°C fan, gas mark 5) and leave the bread to cook for a further 10 – 15 minutes until risen and golden brown.