Grilled Strawberry Shortcake

Ingredients

1
angel food cake, prepared and sliced into 2” thick pieces

1
pint strawberries, chopped

1
orange, juiced and zested

1
pint heavy (whipping) cream

1 tbsp powdered sugar, or to taste

Directions

To make the whipped cream: mix together the cream and
sugar. Whip until stiff peaks form. To make the strawberry sauce: put the strawberries, orange
juice, and orange zest into a foil grilling pouch. Grill about 5-10
minutes, or until the strawberries are warm and bursting. While the strawberries are grilling, grill your angel food cake
slices. Place on the grill, cut side down, until grill marks form (about
30 seconds). Flip and grill another 30 seconds, or until grill marks form. To assemble: Layer the strawberries and whipped cream on
top of the grilled angel food cake slices. Enjoy!

For
a different twist, try using other berries. Blueberries, raspberries, and
blackberries are all delicious!