As we leave our workaway in Schrinding, we got a little taste of Bavarian cuisine. Nadine, on our last night, made us a traditional Bavarian dinner of bratwurst, mashed potatoes and sauerkraut. Very simply; [...]

Germany cuisine is known throughout the world but mostly sausages (wurst), sauerkraut (preserved cabbage), schnitzel (bread and fried filets of meat of either pork or veal), pretzels, spetzle and over 1,000 different types of [...]

After being back from our Vietnam trip, we (Allison, Thy, Nir and myself) realized that eating Vietnamese food will be really rough back in the states. All the flavors profiles, depth, herbs, and most [...]