🐟🐟🐟🐟Sometimes it’s just a salmon kind of night.🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Head to the Website or click the link in my bio💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥👇🏻👇🏻👇🏻RECIPE👇🏻👇🏻👇🏻👇🏻👇🏻
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Photo & recipe by: @cooking_with_db
So I decided to get back into the 🔬 lab and make something with my @flavorgod seasonings! Try out my quick and simple red onion and dill salmon.
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Ingredients:
2 pieces of wild caught salmon
2 tsp’s of @flavorgod pink Himalayan salt and pepper
2 tsp’s of dill
1/2 red onion thinly sliced
1 Tbsp of olive oil divided
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Directions
1. Preheat oven to 400
2. Rinse salmon and pat dry with paper towels
3. Spread olive oil on the salmon and add all seasonings, including red onions
4. Place fish on parchment paper and put in the oven and cook for about 8-9 minutes.
5. Serve on top of your favorite side (rice, cauliflower rice, broccoli)