Amorcito CorazonGarden-style, outdoor restaurant shaded with trees and lush greenery. The cooks fix-up the distinctive regional dishes, many of which are a product of the Colonial era's fusion of pre-Hispanic and European cuisines. Hours: Sunday-Saturday 8:00am-2:30am

Asador La Vaca ArgentinaAt Asador La Vaca Argentina, enjoy a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, the head Chef, Juan Angel Marcelo Pica. The meat used by the restaurant is all Angus certified. The extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.

Bisquets GuadalajaraBisquets Guadalajara serves traditional Mexican fare. Guadalajara and the state of Jalisco have played a significant role in creating the national cuisine. The region's geography and climate is well-suited to agriculture and livestock production, which means that chefs in the area have traditionally had a great variety of ingredients at their disposal. Many of the distinctive regional dishes are a product of the Colonial era's fusion of pre-Hispanic and European cuisines. Hours: Monday-Friday 8:00am-4:00pm, Saturday-Sunday 8:00am-2:00pm

Cafe La Paloma"The Dove" cafe has played an active part in the social life of locals for many years, styling itself as a bohemian coffee bar. The city's young artists and intellectuals gather around the rustic tables on the terrace for coffee, refreshing fruit beverages and simple Mexican dishes. Hours: Monday-Sunday 8:30am-12:00am

Casa TomasCasa Tomas offers authentic fish and seafood dishes, along with meats, salads, and sides that combine to create a great meal. The wine cellar is well thought out as are the drinks at the bar. The service is elegant and discreet, complementing the unique experience of the restaurant. Hours: Tuesday-Saturday 1:30pm-11:30pm, Sunday-Monday 1:30pm-5:30pm

ChaiSituated in a restored mansion in the Zona Rosa, Chai serves an assortment of salads and sandwiches in the spacious, high-ceiling restaurant. Guests enjoy the cool evening breeze over coffee or chai on the terrace. The restaurant also has a fantastic art exhibition on permanent display. Hours: Monday-Sunday 8:00am-12:00am

Don Tomasito Jr.Don Tomasito serves a standard selection of the national cuisine of Mexico, to which Guadalajara and the state of Jalisco have made significant contributions. The region's geography and climate are well-suited to agriculture and livestock production, which means that chefs in the area have traditionally had a great variety of ingredients at their disposal. Many of the distinctive regional dishes are a product of the Colonial era's fusion of pre-Hispanic and European cuisines. Hours: Monday-Sunday 2:00pm-11:00pm

El PaisaEl Paisa specializes in the traditional cuisine of Mexico, to which Guadalajara and the state of Jalisco have made significant contributions. The region's geography and climate are well-suited to agriculture and livestock production, which means that chefs in the area have traditionally had a great variety of ingredients at their disposal. Many of the distinctive regional dishes are a product of the Colonial era's fusion of pre-Hispanic and European cuisines. Hours: Monday-Sunday 9:00am-6:00pm

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