Cuisine

TL;DR

D.C. history on the half-shell

The vibe

The crowd

The drinks

The food

Our Review

So, where are we?Old Ebbitt Grill, Washington's oldest saloon, has moved locations over the years, but it's had a prime spot—right next door to the White House—for decades. The historic restaurant looks the part: it's covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. It's an icon, and you feel it the second you walk in the door.

Who are we rubbing elbows with?Old Ebbitt draws a mixed crowd of out-of-town visitors, local office workers, and fans of its cult favorite oyster happy hour.

What do you suggest for drinks?Wine is a good choice here; Clyde's Restaurant Group, the parent company, has stocked the lengthy list with some serious bottles. Otherwise, go for standard bar cocktails that aren't too fanciful—this place is straightforward that way.

We want to know everything about the food. What's the story?Old Ebbitt's menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but it's really best known for its oysters. You can pick a dozen to share, or go hog-wild with some of the raw bar's more extravagant offerings (including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp). During daily Ebbitt Oyster Happy Hours (3 p.m. to 6 p.m., and 11 p.m. to 1 a.m., or 2 a.m. on Fridays and Saturdays), oysters are half price.

When's the best time to come?Hit up Old Ebbitt after a day of sightseeing on the National Mall—and be sure to arrive in time for happy hour.