For those of you that attended the September meet-up at the Stable, you may remember the Drew Huerter kept passing his phone around like he was a proud papa. For you see, before Drew had come to visit us, Mattingly Brewing Company had received their fermentation tanks. This was one of the biggest steps to brewing beer at Mattingly and now they’re just that much closer to having freshly brewed beer on premises.

According to Drew, they received their first grain order last week and he fully expect Mattingly beer too be on draught by the end of the year. I can raise a glass to that.

Further information:
I also have all of my hops in. Expect Cask Ales first and the regular beers to follow. We will have beer before the end of the year.
Of the regular draft beers the first four to go on will be:
Classic American Cream Ale
Witbier
Dry Hopped American Pale Ale
and
American Brown Mild Ale