Pages

Sunday, January 2, 2011

Back to being good...

I did a decent job this holiday season...didn't totally stuff myself, but did let the reins loose some. So, next week it's back to chicken breasts and protein shakes (it's been a month since I had one!) and fish and greens and green tea and all that fun stuff. My first official lunch of the new year...chicken paillard on herbs (I have monster basil and parsley plants that were in desperate need of trimming).

I'm open to anything new with chicken breasts or turkey burgers (they get real old, real fast), and this is an easy way to switch things up and add some flavor. I added a little sour cream and some bread crumbs on top, then baked. Funs!

About Me

I travel the globe when I can because I love learning languages and food. I hold a blue belt in Brazilian jiu jitsu and train at American Top Team. I love to write and have done work for business publications, educational journals and ghost blog writing. I want to change what it means to have an MBA and I follow Christ. In other news, I find holes in revenue streams.