Instructions:

Preheat oven to 400. In a large bowl, combine 1/4 cup of the pineapple juice, chopped bell pepper, ginger, ground turkey, sliced green onion, breadcrumbs and salt and mix to combine. Shape the mixture into balls and place them in a 9X13 baking dish. Pour the teriyaki sauce over meatballs; mix lightly to coat the meatballs

Bake, uncovered for 30 minutes. Place 1 piece of pineapple on a large toothpick and spear a meatball. Serve on a platter with the sauce poured over.

(0 votes, average: 0.00 out of 5)You need to be a registered member to rate this post.

Join the KS Community

Latest Videos

Message from server: Gone. Check in YouTube if the id KosherScoopVideo belongs to a user. To locate the id of your user check the FAQ of the plugin.

ABOUT KOSHER SCOOP

Welcome to Kosher Scoop, your online source for the latest and greatest in kosher cooking. In partnership with Mishpacha Magazine, Kosher Scoop proudly presents many of the best kosher food writers and award-winning photographers out there today . The wealth of valuable information and recipes keeps our readers coming back for more. Read More

FACEBOOK

ABOUT MISHPACHA

Mishpacha aims to deliver timely analysis of world events that impact Jewish people and to provide informative and compelling features in a format suitable to readers striving to live by Torah standards. With a package that offers something for readers of every age in the Orthodox Jewish family, Mishpacha’s glossy pages transcend mere reading material. They serve as a catalyst for conversation, discussion, and debate, both around the table and around the globe. Click here to visit Mishpacha