18 November 2008

I am guessing Justin likes this dish because it is not one, not two, but Three kinds of meat. If you are wondering what beef chips are, I have no idea and neither does Moi. Ha! But this sounds DE-licious!

Cut the breasts in half and wrap them in bacon. Rinse chipped beefto remove some of the salt. Place 1/2 of the chipped beef in bottomof 9x13 inch baking pan. Lay chicken breast halves on top. Layerrest of chipped beef over chicken. Blend sour cream and soup andpour over layers. Sprinkle with paprika. Cover with foil. Bake at275 degrees for 3 hours or at 350 for 1 hour. It's best when slow-cooked,but can be baked in 1 hour. You can also put it together ahead of timeand store in refrigerator until baking.