THE KITCHEN MENUS

OUR MENUS

Seasonal, Local, Fresh, Inventive

Our menus change on a weekly, even daily, basis, reflecting the seasons and our passion for the finest market produce sourced from the local area. Our dishes range from hearty and rustic British classics to those with a more global influence, and include some of today’s exciting new dining directions (but only if we believe they’re tasty and satisfying enough too!)

Whatever you choose, you can rest assured it will be cooked to order, just for you, with precision, passion and flair.

PIZZA MENU

WINE LIST

If you are unable to eat a dish from the menu, simply let the front of house team know and The Kitchen’s Chef will cater for your needs. And please do email in advance if you have any particular requests. dining@thekitchenfarnborough.co.uk

‘Scores on the Doors’

The Kitchen holds a Gold Award from the Stratford-on-Avon District Council ‘Scores on the Doors’ initiative: the highest possible accolade for excellent food hygiene systems and standards.

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When we heard about Lock 29 (previously BHS) being launched in Banbury, as the national centre of food provenance in the UK – we were so excited to hear about this initiative and on our doorstep! We quickly found out more about it and learnt that a company called Happerley were leading the proposal.

Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.

Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions, salt...