Basic Crepes

Ingredients

¼ teaspoon salt

2 teaspoons butter, melted

1 cup low-fat 1% milk

1 cup all-purpose flour (about 4 1/2 ounces)

2 teaspoons sugar

2 large eggs

½ cup water

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender. Add the flour mixture to milk mixture, and process until smooth. Cover batter; chill for 1 hour. Heat an 8-inch nonstick cre...