I promise you that this quick and easy preparation of sugar snap peas will become a summer favorite. Look for pods that are evenly green, firm, and free of blemishes. Observe the usual caution: do not overcook them; better to err on the side of too crunchy than too soft. This is the essence of good, healthy fast food.

Place the snap peas in a steamer basket over gently boiling water, cover, and steam for 3 minutes or just until the pods are bright green and crisp-tender. Try a pod a little bit before you think they are done, to avoid overcooking.

While the peas are steaming, mix the remaining ingredients in a serving bowl.

As soon as the peas are done, turn them into the serving bowl and toss. Taste and adjust with more salt and pepper, if necessary.