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About this tea

Tea Story

Combining India teas with the unmistakable smokiness of Lapsang Souchong, this rich, hearty brew is impossible to ignore. Leaf sizes range from small, flaky Broken Orange Pekoe to long Souchong grade whole leaves. With its full body, pungent taste and woodsmoke aroma, it’s a great tea for a cold, bold morning.

Brewing Tips

- Start with a preheated cup or teapot.
- Measure 1 spoonful (3g) of tea for each cup of water.
- Bring the water to a rolling boil.
- Steep tea for 4 to 5 minutes.
- Strain leaves while pouring.
- test

Last year, you offered Scottish Breakfast tea for a limited run. Are you planning to do the same this year? I'm hoping to stock up for the year since it's my all-time favorite Peets blend.

Urban Larson, drinking Peet's since 20001/22/15

Brookline, MA

This was the first Peet's tea I ever had and I loved it. Now I find that I can't get it in stores and it's not available on line either. Is it ever coming back?

Julie Wang, drinking Peet's since 199511/11/14

Brooklin, ME

My first exposure to Peet's was a gift of your Scottish Breakfast tea. I have been hooked ever since! This elegant blend of China and India teas reminds me of my grandmother and brings back happy memories of childhood. Thank you! Please package it in the 4oz tins again. It stays fresher longer.

janine coyle, drinking Peet's since 201010/8/14

Los Angeles, CA

Absolutely the best! Just wish it were available more frequently.

Timothy Buchanan, drinking Peet's since 19989/28/14

Scenic Oakland, CA

Scottish Breakfast is by far my favorite tea. Its rich smoky flavor braces me when coffee just won't do the trick. I was very disappointed when I couldn't buy more in the Peet's store. Please bring it back in your lineup. Thanks

Joshua DeVries, drinking Peet's since 20126/28/14

Austin, TX

i had always been an Irish breakfast tea drinker in the morning until I noticed your Scottish variety one day at Anderson & Co., our local coffee and tea shop in Austin. It is now my favorite - i can enjoy the smokiness of a peaty Isley single malt in the morning without the concerns that starting my day with Scotch might understandably raise!