Grilled Artichokes with Parsley and Garlic

Ingredients

instructions Grilled Artichokes with Parsley and Garlic Squeeze the juice from the halved lemons into a large bowl of cold water. Cut off the stem of 1 artichoke, leaving about 1 inch. Bend back the outer dark green leaves until the leaves are a pale greenish-yellow color. Cut off the top 1-inch ...