Mushrooms Risotto

Traditional northern Italian dish.

£3.39

g 175
(cod. 1391)

£ 19.37/kg.

This simple, rich, creamy dish is a classic of northern Italian cuisine. The combination of the most delicate rices and finest selected dried “porcini” mushrooms produce a mouthwatering result with an unforgettable aroma and lingering delicious taste.

COOKING INSTRUCTIONS: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired.