home distillation (idea)

The easiest distillation process is to let nature (or your freezer) do all the work. Put any fermented beverage in a plastic bucket and place a lid on it. Leave outside over night when temperatures fall below freezing. Be sure to get to it early in the morning before the temperatures start raising. Pour off the liquid and save it, then discard the frozen goo. Put the liquid back into the bucket and put out again the next night. The resulting liquid is alcohol.