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4
Review and Comment

This was lovely. I found that it was not thick enough though, so added cheese to try and thicken. I will definitely make this again but next time I will add more flour. Thanks for sharing!

REVIEWER: martyally

DATE: 19-02-2011 13:00:45

RATING:

I made this last night, it was very tasty and just like I remembered it. I had to thicken it more at the end and tried to do so with cheese, however I did think this made it a little rich. Flour on its own probably would have been fine. The kids enjoyed it with rice and I would make it again.

REVIEWER: kazza271

DATE: 04-08-2010 10:44:01

RATING:

I make these regulary, however instead of stock I use white wine and I also add cheese to thicken and add cheese on top before baking. Yum!

REVIEWER: nikki4giles

DATE: 17-04-2010 13:39:48

RATING:

Made this for dinner last night. My boyfriend loved it and so did I. Will have to make more next time. I used the rest of a bbq chicken I had in the fridge. Even though I didn't have all the ingredients (shallots/plain flour) so had to change it a bit and thought I'd use up some mushrooms. Still turned out very very tasty. I added cheese to mine, and on top. Will be making this again. Thanks for the yummy recipe. Five stars!

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