Comments on: Essay: Calling Cards to Business Cardshttp://blog.uta.edu/openhouse/?p=187
Women's & Gender Studies blogWed, 31 Jul 2013 03:48:54 +0000hourly1http://blog.uta.edu/?v=4.4.5By: Lynn Therreshttp://blog.uta.edu/openhouse/?p=187&cpage=1#comment-3839
Thu, 03 Jan 2013 23:48:11 +0000http://blog.uta.edu/openhouse/?p=187#comment-3839Thanks.thats a lengthy and in depth article but full of useful information
]]>By: Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints ohttp://blog.uta.edu/openhouse/?p=187&cpage=1#comment-3014
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]]>By: » Michaele Diedre Manuelitohttp://blog.uta.edu/openhouse/?p=187&cpage=1#comment-2876
Thu, 06 Dec 2012 19:35:23 +0000http://blog.uta.edu/openhouse/?p=187#comment-2876love your artical, I was browsing and this caught my eye, thanks for the good information
]]>By: » Georgette Daine Beydahttp://blog.uta.edu/openhouse/?p=187&cpage=1#comment-2775
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Thu, 22 Nov 2012 03:44:57 +0000http://blog.uta.edu/openhouse/?p=187#comment-2531Open House » Essay: Calling Cards to Business Cards is a superb share. Thank you for this writing.
]]>By: Henriettahttp://blog.uta.edu/openhouse/?p=187&cpage=1#comment-2236
Thu, 15 Nov 2012 19:15:21 +0000http://blog.uta.edu/openhouse/?p=187#comment-2236Great paintings! That is the kind of information that is supposed to be shared across the web.
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]]>By: Argentina Mabelle Gallinahttp://blog.uta.edu/openhouse/?p=187&cpage=1#comment-2221
Thu, 15 Nov 2012 07:52:35 +0000http://blog.uta.edu/openhouse/?p=187#comment-2221All i can say is Perfect, well written, great job!
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