Wednesday, July 20, 2011

It’s summer time and the eating is easy. No need to cook in the heat, let the chefs do it, they are conditioned to hot kitchens, us mortals are not! With restaurant weeks backing up to each other you can eat out for the next month (budget allowing). Here is a look at the dates and the prices.

Prices will be ranging from $10.11 up to $40.11 for prefix menus. If you ever wondered where the odd pennies at the end of the prices come from, wonder no more. Restaurant Week always reflects the year in the pricing, i.e. 2011. Restaurant Week began as a lunch-only promotional event in 1992 in New York City where lunches were $19.92.

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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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