The classic, featuring lean, domestic roast-beef top round, perfectly spiced and thinly sliced for Chicago style Italian Beef sandwiches. Also commonly known as a French dip when paired with Vienna’s Original Italian Gravy. We recommend adding sweet peppers, or spicing things up by piling on some authentic giardiniera, a blend of hot peppers, olives, carrots, celery and spices in oil.

Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.

We recommend adding sweet peppers, or spicing things up by piling on some authentic giardiniera, a blend of hot peppers, olives, carrots, celery and spices in oil.

Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.

Get creative by adding sweet peppers, hot giardiniera peppers, sauteed onions and peppers... or go crazy by adding all the above. After all, you only live twice!

Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.

Let your order-taker know which way you prefer it. "DRY": Very little gravy. "WET": We splash a bit of gravy on the sandwich. "DIPPED": We dip the sandwich in the gravy. "DOUBLE-DIPPED": We submerge the sandwich in the gravy.