Spinach Chutney

Ingredients

Spinach – 10 to 15 leaves

Green chillies – 2 to 3

Garlic pearls – 4 to 5

Coconut gratings – 1/2 cup

Lemon juice – 1 teaspoon

Salt – 1/2 teaspoon or as per taste

Oil – 1 teaspoon

In a kadai put one teaspoon oil. When it is hot add green chillies and garlic pearls and fry for a while. Then add spinach leaves and fry just two to three seconds. Remove and cool it. Add coconut gratings and salt and grind to a coarse paste. Add lemon juice and mix well.

This is a grt site. I stumbled upon it as i am really struggling with what to cook,in a foreign land away from my homeland.Really good collection of gravies and chutneys.Keep up the good work.Would try out your sweet dishes too.

This curry recipe is demonstrated by Chef Soundararajan in a TV show. With this basic curry, we can prepare number of dishes. For example, if we add cooked dhal, it will become “Dhal Curry”. Add cooked spinach and paneer. It will be “Spicy Palak Paneer”. Add cooked potato pieces and […]