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Friday, July 23, 2010

I love tofu especially the silken and medium consistency type of soft tofu.Tofu or bean curd is a food for everyone especially toddler and elderly people.Tofu is rich in high-quality protein. It is also a good source of B-vitamins and iron .Tofu can be use or combine together in many type of dishes .Most Asian store in America carry various type of tofu in their store. You can find different brand of soft tofu ,fried tofu,marinated tofu,smoked tofu to gluten tofu.I always store few boxes of tofu at home.Tofu have long shelf life if it's remain sealed or unopened.Since I like spicy and shrimp,I combine those together with tofu and make a delicious Spicy Shrimp Tofu!!

Ingredients:1 box medium soft tofu(cut into 8 pieces)10 shrimp,shelled and deviened3 tbsp sambal tumis or sambal olek1 tbsp sugarsalt to taste1 tbsp tamarind powder3-4 tbsp water1 large onion,peeled and slicedsome chopped scallion4-5 tbsp corn oilMethod:1:Prepare large skillet or wok with oil at medium heat.Pan fry tofu on both side until lightly brown.Remove tofu and set aside.2:Use the same skillet,add in sambal and sliced onion,stir both for 1--2 minutes.Add in water ,sugar ,salt and tamarind powder.Mix all ingredients well.When the sauce bubbly boil,add in shrimp.Coo for another 1-2 minutes .3:Add in fried-pan tofu into the skillet,carefully stir and mix together.Check the seasoning before dish out and serve warm .

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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