This budget-friendly Truffle Mayo uses a wee bit of truffle oil to let you eat like a king — even if you’re a pauper.

How to make a boring sandwich fancy schmancy? Just add truffles! This budget-friendly Truffle Mayo, courtesy of the chefs at Dr. Augusta’s Samitorium in Kensington Market, uses a wee bit of truffle oil to let you eat like a king — even if you’re a pauper.

Truffle Mayo

1 cup (250 mL) mayonnaise

1 tbsp (15 mL) truffle oil

1 tsp (5 mL) sherry vinegar

3 tbsp (45 mL) shallot, finely diced

In a small bowl, combine mayonnaise, oil, vinegar and shallot. Stir to combine. Dressing keeps for two weeks in the fridge.

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