Brown slightly in the mixture: 1 package of chopped chicken/turkey or mix {500 grams}
Saute for 5 minutes or so to make sure all of the chicken is not raw.

Turn off the flame

Add salt and pepper to taste

In a separate pot combine 3/4 cup instant dry potatoes and boiled water. Add enough until it’s a nice pasty consistency like mashed potatoes.
(If they get too watery, add more potatoes. If not smooth and not watery enough, add more water. Amount does not have to be exact.)

Add the mashed potatoes to the chicken mix and set aside.

Mushroom Sauce:

Saute large diced onion till golden

Add can of mushrooms (or fresh) and saute

Add 3 tablespoons of flour and mix

Add 1 1/2 cups of water till looser but gel-like consistency (can add more if you like it more liquefied)

Sprinkle mushroom soup mix, salt and pepper to taste

Turn off the fire and set aside

Put about 1/3 cup of chicken mix into the crepes (depending on the size) and fold over on end. Bring up each of the sides of the crepe and fold in. Roll the little rectangular shape of chicken and crepe until there is no crepe left. Line a 9×13 pan with baking paper and place the crepes in rows. Pour the sauce over the crepes and cover and bake for 25-35 minutes 375°

With a spatula place as a side dish with some extra sauce if you wish.

A Journey Through Momhood

Originally, I had planned on using this blog to swim through my ocean of talents and find the worthy one to use. I needed a job and still do. However, I have now chosen to be realistic and do what my passion is. I love to write about anything and pretty much to anyone. I am a mom and so I only have a limited time to pursue the writing craving. There is no prevalent theme and there is only occasional humor. It is a little bit of everything that makes up my life. Join me in my journey and feel free to comment.