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Today for lunch I was really wanting to make just a sandwich and have a nice salad. Well, once I opened up my fridge I realized that I better eat some of the leftovers in there or I would be tossing some food and that really angers Aaron. I don’t like wasting food either, but it is one of his major pet peeves. I respect that and try to do my best to eat the food before it goes to waste. I found a nice mix of veggies, so in place of my salad, I made a large veggie plate to go along side my Garlic Pork Roast that I shredded and put on some gluten-free bread. I had some leftover sweet potato/yam that I topped with black beans and some almond cheese (mozzerella style), some sauteed spinach and some fresh tomatoes (that I completely forgot to top with my fresh basil from the plant that I have in my kitchen window; I haven’t killed it yet!). What a yummy lunch! Here is a shot of the veggie platter: