Directions:

In a food processor pulverize the oats and cheerios. Transfer to a 9 inch tart pan with removable bottom and add the melted butter. Combine and press down onto the base and sides of the cake pan.You can also use a sprinform pan or a cheesecake pan with removable bottom.

In a bowl combine the cream cheese, sugar and lime juice. In another bowl whipped the heavy cream. Fold the whipped cream into the lime cream cheese mixture.

Add the cream cheese mixture over the crust and decorate as desired. Refrigerate over night.

8 comments

lovely…………but I always wonder how much is a stick of butter in grams…..I guess our 250 gr butter pot isn’t the same of your stick. I love your blog and I visit it every time you publish, although, I have never written before…

This sounds and looks super! I LOVE key lime pie. Either key lime or peanut butter pie is my favorite dessert ever. And I’m looking forward to the raspberry cappuccino version! I’ve never had coffee, but I love baked goods with coffee in them.

Thank you so very much for sharing this recipe!! It sounds amazing. I have a very productive Key Lime tree and I’m always looking for recipes to use up those limes. Idon’t like the pie where you use the sweetened condensed milk so I am so looking forward to making this pie!hugs, mickie “luny”

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Hello there. My name is Miryam and I am the clinical dietitian behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (More about me)

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