Maple Glazed Turkey Meatloaf

A wonderful fall, or Thanksgiving meal, with turkey, stuffing and cranberries!

Servings: 4-6

Prep Time: 30 minutes

30 minutes

Cook Time: 45 minutes

45 minutes

Total Time: 1 1/4 hours

1 hour 15 minutes

Ingredients:

¼ cup

Half & Half, warmed

½ cup

Dried Cranberries

1

Medium Onion, chopped

1 stalk

Celery, chopped

1 Tbsp

Olive Oil

¾ cup

Herb Seasoned Stuffing

1¼ lb

Ground Turkey

1

Egg, lightly beaten

½ cup

Chicken or Vegetable Broth

2 Tbsp

Chopped Fresh Parsley

1 tsp

Seasoned Salt

½ tsp

Fresh Ground Pepper

Glaze:

½ cup

Pure Maple Syrup

½ cup

Dark Brown Sugar

2 Tbsp

Dijon Mustard

Directions:

In a small bowl, pour warm pour half and half over the cranberries to soften. Let sit at least five minutes. In a medium skillet, saute onion and celery in olive oil until translucent, 3-5 minutes.

Remove from heat and cool to room temperature.In a small saucepan, combine maple syrup, brown sugar and Dijon mustard. Bring to a boil, then reduce heat and simmer two minutes, whisking occasionally. In a large bowl, combine stuffing, turkey, egg, broth, parsley, salt and pepper. Add

onions and celery, cranberry and half and half, then mix until just combined. Form into a loaf and place into a loaf pan. Pour half of the glaze over meatloaf and place in a 350 degree oven and bake 35 minutes. Remove from oven and pour remaining glaze on top. Return to oven and bake another ten minutes. Remove from oven, slice and serve.

Helpful Tips:

This is a great recipe if you don't want to cook an entire turkey. You can divide the turkey mixture into four equal portions and shape into ovals for individual mini-loaves.