Steps:
Lay chicken breasts flat on a clean surface. Put ham and cheese on top then roll chicken and secure with a toothpick if needed. In a bowl, beat an egg then add salt and pepper. Place bread crumbs on a separate bowl as well. In a pan, heat some oil for frying. When ready, dip rolls into the egg mixture then into the breadcrumbs. Fry till golden or till chicken is cooked all the way through.

For the sauce, toss mushroom in olive oil. Let it simmer for 2 minutes then season with salt, garlic powder and some butter. Then slowly add all purpose cream and evaporated milk. Let it simmer for 5 minutes while stirring constantly.