ALWAYS FRESHALWAYS THE BEST

With ingredients carefully chosen from around the world

ALWAYS FRESHALWAYS THE BEST

With ingredients carefully chosen from around the world

ABOUT US

We strive to give the best for you!

At all our Cattle restaurants, we aim to provide the best valued meals to all our customers in a fun and comfortable fast-casual dining experience, complimented with the flexibility of take-out options.

It was 2006 when Cattle Hot Pot established its presence on Alexandra Road, Richmond. Two years later we diversified our offerings by opening Cattle Cafe and have been growing rapidly into 4 outlets.

Our authentic Hong Kong style dishes are freshly prepared everyday. We insist no compromise on food quality, we set the strictest standard for every step, from mechanising, storage, preparation, cooking to food delivery. In fact, our ingredients are imported internationally with our seasoning and spices coming from Vietnam, Thailand and Malaysia; mussels from New Zealand; curry and mango juice from India; Enoki mushrooms from Korea; and our authentic bubble tea drinks from Taiwan.

Our flag ship restaurant now located in Metrotown, we aim for providing comfortable, cozy and contemporary dining experience to customers. We strive to provide the highest quality ingredients to satisfy your passion in exploring the different flavours of Asia!