Kale Pesto Gnocchi

Served Over Black-Eyed Pea & Tomato Salad

“As part of our ongoing commitment to the environment, we have been developing 'Meatless Monday' entrees. Livestock cultivation has a large carbon footprint and if we reduce our meat consumption, we can have a positive impact on our environment and our health. In conjunction with Brandon Engel, our Food Services Production Manager, I recently developed a delicious gnocchi dish that I think you might enjoy. Bon Appetite.”

- David Lemann
Food Services Cook at National Jewish Health since 2010