Thursday, January 3, 2013

Boneless Smoked Pork Schlopp!!

Last night, I kept dinner simple because I was only cooking for myself. I also wanted to keep it sorta healthy bec I've been piggin'-out during the holidays! Fortunately, healthy doesn't necessarily mean devoid of flavor! Click here for more!

ALWAYS make "too much" pork when you smoke it!

Doing so will allow you to stoach one pound bags

in the freezer for later!

Toss it in a pan on high w some water or beer to get it sizzlin'!

Throw a 1lb bag of mixed veg in the nuker with a tblsp of butter & some garlic!

I added more green beans to this bec I had them handy.

4 minutes on high (give or take)

will give the meat enough time to heat up!

Crank the heat and put a lid on it!

The meat will defrost pretty quick because it's not frozen into a solid block.