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Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,

Babe_KL

16 Oct 2012

Tuesday, 7 August 2007

Mississippi Mud Cake

*AHEM* Another easy peasy recipe but sinfully delicious chocolate cake. The whisky gave this fudgy cake a wonderful aroma and best of all it's the simplest method ever - cook ingredients in a saucepan then dunk in the dry ingredients. Bake in oven, voila! This recipe is from The Australian Women 's Weekly - Food We Love.

Ref: The Australian Women 's Weekly - Food We Love. Original recipe can be found here.

Based on my baking experience, 2 cups sugar is way too sweet, hence I've used 1 1/2 cup sugar which I still think a bit too sweet for myself. Might reduce further but then again must depend on the type of chocolate used. Best to balance the bitter dark chocolate according to liking. I could definitely smell the whisky but the guinea pigs said they can't smell nor taste any liquor!!! So might need to reduce the water and increase the whisky.

Ooh.. I think I made this before for my daughter's school party. Had to make 2 and sandwich with choc fudge frosting as 1 recipe was not enough for 50 kids! Yeah, very easy to make and looks impressive too! Of course I substituted whisky for milk... :D