American Summer Pearmain Apple

About

This apple was first described in 1817 and was grown throughout the South on a variety of soils. It is popular for fresh eating and also dries quite well. Fruit is medium or larger in size, greenish-yellow with some red stripes, and oblong in shape. Its flesh is juicy, crisp, aromatic, and mildly subacid. Ripens from July to August.