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Dark-chocolate creatures and white-chocolate fancies (including a pink flamingo and burrowing bunny) are tested blind (no packaging, branding or prices to be seen) by Richard Corrigan, the chef patron of Corrigan Collection. Can classic chicks and rabbits win out over grinning dragons and unicorns?

"The joy of unwrapping an Easter treat is the element of surprise. You want a bit of fun, as well as something delicious to scoff."