It’s funny… I was the exact opposite when I was a child. You see, I would infamously only eat plain hamburgers. We’re talking plain. Not an ounce of cheese, ketchup, mayonnaise… nothing. Just a dry hamburger patty and an untoasted bun.

Oh, how things have changed. Now, I eat my way through every new city I visit. (Trust me, it’s better this way.)

Today I’m talking about the island of Oahu, Hawaii, and all of the best dishes I ate during my visit. Don’t leave Oahu without trying these 9 delicious dishes…

Lilikoi Shave Ice (with Soft Serve Filling)

Where to eat it:

A small shave ice shop, right on the sidewalk outside of one of a large shopping center in Waikiki. Walk up to get your shave ice, and then enjoy it in the nearby mall’s ample outdoor seating. Afterward, enjoy a stroll through the shopping center.

PS. If you’re as passionate about fashion as me, be sure to stop by the local Kate Spade store, as they have many adorable items that are exclusive to their stores in Hawaii.

Why you must eat it:

This shave ice is a game-changer. Sure, shave ice is delicious on its own – particularly when it’s topped with a healthy layer of tangy and sweet lilikoi syrup – but add a layer of soft-serve ice cream to the middle, and I’m officially drooling.

Ahi Poke Tacos

Where to eat it:

MonkeyPod is a haven for all foodies staying at the Ko Olina resorts. I’m unashamed to say that in my short week’s stay, I ate here three times. (It’s easily the best restaurant within walking distance of the Ko Olina properties, in my humble opinion.)

Laid-back with a large beer menu, their menu has a range of delicious options that showcase ingredients native to Oahu.

Why you must eat it:

Fresh ahi tuna lovingly diced into large chunks and placed into crunchy wonton shells with a topping of avocado cream. Need I say more?

Shrimp Scampi (AKA: A Garlic Lover’s Dream)

Where to eat it:

Tucked inside a parking lot, you’ll find one of the most infamous North Shore food stops: Giovanni’s. Roll up to the food truck, and join your fellow diners at communal benches as you get messy peeling some decadently garlicky shrimp. Don’t forget the napkins!

Why you must eat it:

Are you a fan of garlic? A fan of shrimp? If you answered yes to one or both of these questions, you must get your butt over to Giovanni’s right away. It’s a shrimp and garlic lover’s paradise. Even the steamed rice on the side is topped with garlicky butter (!).

Yakitori Skewers

Where to eat it:

Tokkuri-Tei is an izakaya-style restaurant, which means you’ll find a mix of yakitori (meat – traditionally chicken – grilled on skewers), sushi, and other Japanese dishes. Not to mention, lots of beer. With its casual environment, it makes for a great place to relax and drink a beer after a long day exploring Oahu.

Why you must eat it:

What is it about eating grilled meat on skewers that is so satisfying? Take a big bite into grilled chicken thighs, chicken meatball, and (if you’re more adventurous) chicken hearts and livers. It’s a delicious treat, especially when accompanied by a tall glass of Sapporo.

Udon Noodles

Where to eat it:

A popular udon shop in Waikiki, the lines at Marukame Udon often span down the block. Arrive before peak lunch hours to cut your wait in half… because I’m all about getting udon in my belly in record time.

Why you must eat it:

Think of udon like the cousin of the ramen noodle – a thicker and chewier option. Paired with a shoyu broth, it makes a perfect pair to a runny, soft egg and a fatty topping, such as fried onions or tempura shrimp. Be sure to add this to your “Oahu food” bucket list, especially if there’s a shortage of Japanese udon shops in your hometown.

Japanese-Style Cheesecake

Where to eat it:

Uncle Tetsu’s arrival in Oahu was met with excitement and anticipation, as they were previously only available in Japan, Australia, and Canada. Since then, they have expanded to other locations within California, but this small shop within the food court of a Honolulu mall is home to my first Uncle Tetsu experience.

Why you must eat it:

Don’t expect the taste or texture of American cheesecake. This Japanese-style cheesecake is light and fluffy, with a sweetness that is subtler. Plus, it jiggles!

Dole Pineapple Whip

Where to eat it:

The Dole Plantation is a lovely place to visit, even if you’re not just looking for Dole Whip. Located on the North Shore of Oahu, you can tour the Dole Plantation, pick up souvenirs, and check out baby pineapples in various stages of growth.

Why you must eat it:

The perfect balance of tangy and sweet pineapple melted down into a soft-serve with the most amazing texture. Sweet tooths rejoice.

Also, don’t despair if you’re unable to make it to the Dole Plantation. You’ll find Dole Whip available at many shops within Oahu. (And even outside of Oahu! Shout-out to my first love, the Dole Whip stand at Disneyland.)

Minced Toro Sushi

Where to eat it:

Being a big fan of Sushi Sasabune’s location in Los Angeles, I knew I had to check out the Honolulu location while visiting Oahu. I recommend Sasabune for an omakase style meal. Trust the chef. Your tastebuds will thank you.

Why you must eat it:

If you’ve ever eaten toro, you already know that it’s the fattiest, most tender cut of tuna. Imagine all of that melt in your mouth goodness… but finely minced before being reconstructed and presented on top of nigiri. There’s nothing better.

What are your must-eats in Oahu?

Have you visited the island of Oahu? What dishes left the biggest impression on you?

If you haven’t visited, let me know all about your favorite food! What are the best dishes to eat in your own town? Favorite things you’ve eaten while traveling?