I have a thing for coriander (cilantro) and shallots (scallions) in everything at the moment (obsessed maybe?). This is a phase I go in and out of, but since right now I’m in, I decided to add it to this salad. It’s nutrient packed and delicious! Coriander is very beneficial as a detoxification herb due to its proven ability to eliminate heavy metals and other toxic metabolites from the body which we all need a bit of a helping hand with. ENJOY!

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

Claire, Interesting comparison of ingredient names in this recipe:
In the US some of the terms you use interchangeably are not the same. Coriander is what we call the seeds of the cilantro (herb/leafy) plant; and shallots are a bulb veggie that looks like garlic but larger, while scallions are immature onion stalks, also called green onions.

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