Formerly one of the most feared and detested vegetables in mom’s dinner repertoire, Brussels sprouts have made a huge turnaround in the past few years. No longer are these small cabbagey spheres simply steamed to death, and then served mushy and pungent. Instead, Brussels sprouts are being roasted, caramelized, added to sandwiches, served raw in salads, and form the base for creamy dips. Brussels-haters are turning over a new leaf, finding they enjoy the slightly nutty taste of the sprout, and we’re sure you’ll do the same with these six delicious bloggers’ Brussels recipes.
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