Ingredients

Recipe Directions

1. If coconut oil is hard/solid place it oil in a bowl. Then place bowl inside a BIGGER bowl that is filled with hot water so that it will melt. Don't mix them together, though! You just want to liquify the pure coconut oil for use in this raw chocolates recipe.

2. Blend all raw chocolates recipe ingredients together in a blender until smooth. Must use a blender!! (Hand mixing or whisking will not be enough to properly combine the ingredients.)

3. As fast as you can, place chocolate mixture in chocolate molds to be set in the freezer (or pour into a small glass baking dish to set in the fridge until set). Do not let it sit! (Ingredients will seperate if you are too slow.)

4. Freeze for at least 3 hours (ideally longer).

4. Once frozen, enjoy! (If not using molds, cut into bars after they are solidly frozen.)

Also, in the pictures you can see there is some discoloration from where the coconut oil seperated a little bit. Don't sweat it, they still taste to die for.

Lastly, you can definitely halve this recipe for a smaller batch.

Tip:You must be ready to pour these into your molds immediately after blending! Do not let the recipe sit at all, or it will separate. Speed is of the essence!

This simple raw chocolates recipe was contributed by my good friend Ashley Kent. Please visit her and like her Raw and Radiant Facebook page for raw love and more simple, raw recipes like this raw chocolates recipe!

Doesn't this raw chocolate recipe sound easy and fabulous? And what a perfect way to keep instant sugar-fixes on hand for those emergency moments. Thank you, Ashley, for this delicious, simple raw chocolates recipe. Enjoy!

Recipe Photos

Nutrition Facts

Nutritional score: 100 out of 100

This recipe is very low in Calories, Carbohydrates, Sodium, Monounsaturated Fat, and Polyunsaturated Fat.

All

Jen's Review

Raw chocolates recipe

5

5 out of 5

Hi! Just noticed the recipe says 1-week shelf life in the freezer. I have some I made over a week ago and it still tastes great... Why does it go bad? I'm making some for Christmas gifts so want to figure it out! :) Thank you! Awesome recipe.

I am having problems with my chocolates sticking to the silicone molds. They do not pop out whole, but leave a good bit of the chocolate behind....I can't figure out what I am doing wrong. I tried using a combo of cacao butter with the melted coconut oil hoping that the candy would freeze a bit harder but that didn't work either! Any suggestions?

Christina's Review

Raw chocolates recipe

5

5 out of 5

My chocolate mixture separated just like described in previous reviews despite following the recipe to the T.
HOWEVER, I filled the mix into my chocolate molds and froze it anyways and the end result was dark chocolate TOFFEE! The texture was amazing and I can only imagine what happens if I add a little coffee flavor.... YUM! :)

Christina's Review

Raw chocolates recipe

5

5 out of 5

I did use a blender. And I think the coconut oil is the culprit. I used unrefined coconut oil in my chocolate to get the extra coconut flavor and when I used the unrefined coconut oil in your superfood brownie recipe a similar oiliness happened that did not happen when I used refined coconut oil)...

chad's Review

Raw chocolates recipe

4

4 out of 5

Thank you for this super, simple & raw chocolate recipe.
I made a batch today and froze them for the hour described,
but I had the 'will it stick to the plastic molds of the
ice container?' thought come through, and yep it did!
Should i have lined it with a paper?
It tasted super!!!!

Hey Chad! Yes, you answered your own question very correctly :) Next time line with parchment paper (if you aren't using silicone molds that you can pop out and reverse - this is the easiest way to do it)

Graham Beaumont's Review

Raw chocolates recipe

2

2 out of 5

I came across this recipe after trying a similar recipe that used palm sugar which i wanted to substitute with agave syrup. Unfortunately i didn't have the success i had hoped. I melted down the coconut mass which was bought in bottles in a pan of water. I then then placed a bowl over the heating water and added the coconut oil and the agave syrup and they appeared to float above one another. I continued to heat them together whilst stirring in the hope that the liquids would blend. They still remained partly separated but added the cocoa powder. At this point the chocolate mixed together smooth, but then quickly got thicker and eventually formed a blob with what i guess was the coconut oil separated from the mass in the bowl. I am not sure i got the measurements when substituting the ingredients. I think i will try your ratios next time and hope for the best.

hazel's Review

Raw chocolates recipe

5

5 out of 5

Hello Graham, It sounds like you burnt the chocolate as the oil was maybe too hot. Once the oil is melted it doesnt need heating, i melted the oil in a bowl of hot water, then removed from bowl of hot water, added the cocoa, then the agave syrup, worked a treat. Hope it works for you next time!

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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