Pour on to the caramel mixture and place in the fridge to set. Combine the condensedmilk, sugar, butter and syrup in a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted

Pour onto the caramel mixture and place in the fridge to set. Combine the condensedmilk, sugar, butter and syrup in a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted

Pour per pie crust and set over night in fridge… decorate as desired. 3 bars of milk chocolate. 1 tin of caramelcondensedmilk. Melted butter into crumbs and press down into 3 separate pie tins put into fridge and set for 10 mins. Put while tin of caramel in bowl and mix with 150 ml of cream, TIL combined but still thick, add to pie crust and return to fridge for 15 mins

Serve immediately and store any leftovers (yeah, right) in the fridge. My mom asked me to make her a banana, caramel and cream cake a few weeks ago and since she seems to be enjoying my baking now more than ever before, I happily complied

Put into the fridge until almost ready to serve (can be made the day before). Caramel Treat is a thick, gooey caramelisedcondensedmilk and Caramel Instant pudding is a powder whipped up with cold milk to form a soft, smooth blancmange type of pud

Place the tart in the microwave for four minutes and then allow to set in the fridge overnight. The mixture will become very sticky, so leave the bowl to chill in the fridge with a covering for one to two hours before rolling

Once combined, remove the base from the fridge and spread the filling on top. Next time, I’m going to substitute caramel treat for the condensedmilk and top it with caramelised pecans, I’m sure that’s going to be a decadent winner

Put the yoghurt into the lined strainer, cover and leave in the fridge overnight to drain. I just love the ice cream melting down into the caramel and biscuits as you eat it – perfuming the dessert with ice cold peppermint