We stay in chocolate with this recipe … When I made this muffins for the first time, I did not think that I would put it on my blog but when I saw my kids so happy I did not really have a choice. So I had to do the recipe again several times for them […]...

Ever since I learned about Main Street Vegan Academy’s vegan lifestyle coaching certification program a couple of years ago, I knew it was the thing for me. I had been vegan for quite awhile, am a trained chef, and had been running Homemade Levity since...

Today is the day I start the “Best Vegan Cheese Recipes” Challenge. I am SO excited!! I got the idea to challenge myself to create the absolute best vegan cheese recipes, after I decided to give up dairy. I tested some recipes already and love them so much...

We’re switching things up a bit here. Instead of the usual Friday Foodie Faves where I share my 10 favorite recipe finds from fellow food bloggers, now I’m switched over to themed posts. With the beginning of fall now is the time to get into fall themed...

O ur pathways are littered with leaves of various shapes and hues. It is late spring and the trees are shedding leaves. A gust of wind blows and there is a shower of mottled brown and yellow leaves. Massive magnolia leaves waft rhythmically till they meet...

O ur pathways are littered with leaves of various shapes and hues. It is late spring and the trees are shedding leaves. A gust of wind blows and there is a shower of mottled brown and yellow leaves. Massive magnolia leaves waft rhythmically till they meet...

Preparation: 10 min - Cooking: 10 min These gluten free and vegan chickpea and avocado pancakes are a healthy and satisfying way to start your day. This colourful, healthy and satisfying breakfast of chickpea pancakes with avocado, tomato and watercress is something I look forward to each morning....

It’s funny how as a vegetarian or vegan you often have to field questions about where certain nutrients or vitamins come from in your diet. I’m almost certain that the same people asking probably couldn’t tell you where in their diet they get it from. There...

Preparation: 15 min - Cooking: 30 min A comforting hearty bowl of vegan red lentil, sweet potato and kale curry is perfect on a cold night. Gluten-Free too. Just brimming with flavor. I love to eat soups in the winter. Or stews. Or just about anything steaming hot, that is perfectly comforting...

With the spring equinox having just passed so we are officially on our way to lighter evenings and (in theory) warmer days. It’s been so nice lately coming home from work in the daylight but I can’t wait for light evenings; I can’t put my finger on quite...

If there's ever a time of year to eat chocolate- it's Easter (like we need an excuse!). I'm often asked if I can eat chocolate as a vegan and of course, the answer is yes. Avoid milk-containing chocolate and opt for luxurious dark chocolate. If this is...