Chicken Lollipop

For chicken lollipop the only trick is turn over the meat. I use panko bread crumbs here. If you want you can use normally bread crumbs. But I prefer panko bread crumbs. Chicken lollipop is as snack, appetizer or entree.

Ingredients:

• 8 chicken wings

• 1 and ½ cups panko bread crumbs

• 1 egg

• 1 tablespoon milk

• ½ teaspoon black pepper powder

• ½ teaspoon chilli powder

• ½ teaspoon ginger paste

• ½ teaspoon soya sauce

• 1 teaspoon vinegar / lime juice

• Salt to taste

• Oil for deep fry

Ingredients:

1. Divide the chicken wing into 3 parts by slicing through each joint. Keep aside the wing top.

2. We will get 2 pieces from each wing. 1 piece is with 1 bone and another one is with 2 bones. Need to turn over the meat like lolly and need to remove 1 bone from 2 bones piece.

3. Add all spices, vinegar and soya sauce and let it marinate at least ½ hour.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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1 Comment

Khalid
June 27, 2012

Hey, I am looking forward to making this recipe! I was just wondering if you have a special sauce that would go great with this. I live in NY and we have a restaurant that serves lollipop chicken with this tremendous orange looking sauce. Hoping you would know how to make it. Thank you! Cheers!

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.