Foodies of New England – Feature Story

February 21, 2016

If we’ve met, you know I like food. And there’s nothing like food prepared with skill and love. That’s why when Foodies of New England Magazine assigned me a story on Brasserie Jo Boston, I jumped at it. There are lots of reasons that I loved this project – not the least of which is my past relationship with the restaurant as a social media and event specialist. It was mostly because I got to work with Chef Nick Calias again and order some Croque Madames and bill it to the magazine.

So, what did I learn during my interviewing and writing? Take a look at the article and you tell me… the Brasserie Jo article is on page 27.

If you’d like me to review your business, take photos at your event, or just attend some celebration you have planned, contact me and share the details. Thanks!

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