Job Description

Fun and energetic atmosphere where teamwork is key in ensuring best in class doughnuts and coffee.

Team Krispy Kreme

Join our Krispy Kreme Family!

With over 80 years serving local communities, Krispy Kreme is an iconic and well recognized brand. We hire and care for team players that have a superior commitment to guest service and product quality. We pride ourselves in offering continuous growth for our Team Members and Managers and are pleased to offer benefits such as flexible schedules, paid vacation, medical, and a dining discount.

If you have an outgoing and energetic personality, take pride in your work and are willing to go the extra mile for your Team and Guests, then come join our team!

Krispy Kreme Pacific NW is the approved Krispy Kreme Franchisee for the Pacific Northwest, Hawaii, and British Columbia​ (excluding Tri-Cities and Yakima, WA)​.

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Weekends, Sundays, Evening

Job Requirements

Responsible for the preparation, decoration, and storage of all ring, shell, and cake doughnuts. Utilizes proprietary icing, filling, and topping techniques and products. Doughnuts and baked goods are processed as needed for all shifts. Quality is closely monitored and all doughnuts and baked goods must meet Krispy Kreme standards.

DUTIES

Be able to work a variety of hours, days and shifts, including weekends

Get along with others and be a team player

Follow product recipes that meet Krispy Kreme standards

Inspect all products and remove misshapen or otherwise imperfect doughnuts and baked goods

Properly apply fillings, icings, and other toppings to doughnuts using scales and other measuring devices

Maintain awareness of doughnut inventory

Stock and rotate rolling racks and doughnut display cases

Minimize waste

Wash, sanitize, and dry all items placed in the utility area, all doughnut making utensils and machinery, or any other item requested by management

Assist with the general cleanliness of the back and the outside of the store

Comply with all safety and sanitation (including handwashing) guidelines and procedures

Be proficient in the use and operation of all necessary tools and equipment

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Other duties will be assigned as needed

ESSENTIAL FUNCTIONS

Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction

Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment

Work in a confined, crowded space of variable noise and temperature levels

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

Safely and effectively use and operate all necessary tools and equipment

Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces