Why: Are permits, regulations, and other business affairs stopping you from starting your own food stand? Ever wondered how you could set up shop selling your secret family recipe at the Hester Street Fair or even the Smorgasburg?

What: Learn about the first steps needed to start your own food business. We’ll cover paperwork, permits, where to source quality and affordable ingredients (while still keeping it local & sustainable), where to prepare them, vending, and other logistics to make your new business a success. We’ll also answer all your questions and concerns in a introduction to the world of food business startups. This will be a Q&A class, it will be an open discussion and I will answer as many questions from my experiences in my world of food and business.

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About

Founded in 2006, TaiwaneseAmerican.org is a web portal site highlighting many of the interesting people, events and organizations that make up Taiwanese America. It is both a volunteer-driven website and a non-profit organization that intends to connect and promote those who identify with the Taiwanese identity, heritage, or culture. By establishing our niche within the broader Asian Pacific American and mainstream communities, we hope to collectively contribute to the wonderful and diverse mosaic that America represents.