QUICK & EASY BANANA SLICE

QUICK & EASY BANANA SLICE

Preheat Oven to 160 Degrees fan forced. Grease and line a slice tin 18 X 26cm Weigh butter into bowl and melt 2 minutes, 80 degrees, Speed 1 or until butter is melted... It might need another minute when the weather is cold or butter is just out of the fridge. Add all other ingredients amd mix 10 seconds on speed 3, scrape down sides of bowl and mix for a further 5 seconds. Spread into slice tin and bake for 25 - 30 minutes or until cooked. Mix icing and butter in a bowl, you could do this in the TM but I find it just as easy to mix in a bowl and scrape straight onto the slice.It is easier to control the consistency of the icing while adding the lemon juice bit by bit in a bowl. Add enough lemon juice to make spreadable, slightly runny, but will spread and set in the fridge. Sprinkle with cinnamon and place into fridge to set icing. When set cut into 18 pieces and serve for morning or afternoon tea....

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