Slow Cooker Chicken Zoodle Soup

I’ve had a great last couple of days. I mean, seriously. I got all creative and fixed my computer.

What I really mean is, I contacted the helpful people from Apple and they talked me through it.

I finally started to use the camera that was gifted to me last winter. Shame on me, I know. But hopefully I’ll figure out how to use it and my pictures on ESJ will get a tad bit better. Progress, people, progress.

Oh…and my STITCH FIX came in!! It’s been a few months since I’d gotten one. Randomly towards the end of September, I was thinking about ordering one…then…BAM! I got an email saying I should place an order. If that’s not a sign {or great marketing}, I don’t know what is! Well, I was obsessed with what they sent me. The theme was cute and comfortable, and I just loved every piece! Kept a new pair of jeans, a tank and the most comfortable sweater. Heavenly, I tell ya.

Know what help happened this weekend? This soup.

A coworker had told me about a recipe she saw for a slow cooker chicken noodle soup. Then I suddenly wanted the soup. So, yesterday, I made the soup.

And it’s delicious. Praise hands emoji worthy.

So, while the camera skills are still a work in progress {See above for confirmation.}, this soup is as successful as my Stitch Fix. And my {Apple’s} computer fixing skills.

2 out of 3 isn’t bad.

XO

{Are you on social media? Tag pictures of your favorite ESJ recipes using #EverydaySarahJane ! I’d love to see and share what you’re making!!}

Ingredients

32 Oz. chicken broth {homemade or store bought}

1 Cup water

1 1/2 Lbs chicken breasts {boneless, skinless}

3 Large carrots, peeled and chopped

3 Large celery stalks, peeled and chopped

1/2 Yellow onion, chopped

1/2 Teaspoon dried thyme

1/2 Teaspoon dried oregano

1/2 Teaspoon dried rosemary

1 Large zucchini, spiralized {<— Complete the first 4 steps found here.}

Directions

Place all ingredients, except the zucchini, in the slow cooker. Set on High for 4 hours.

With 1 hour remaining, prepare zucchini noodles, zoodles. Set aside.

With 30 mins remaining, take two forks and shred the chicken. Add zoodles. Recover and cook for the remaining time.