How to Make Junior's 'Berries on Top' Jumbo Blueberry Muffins

First of all, divide up your berries into three different batches - set aside a 2/3 cup portion for mashing, then divide the remaining berries into two equal portions - one portion for folding into the batter, and the remainder for dropping on top.

Preheat oven to 400 degrees F.

Grease 6 jumbo muffins tins or 12 regular size muffin tins well.

Combine flour, baking powder, salt, and cinnamon.

In another bowl, on high speed with an electric mixer, cream the butter about 2 minutes- until light and fluffy.

With the mixer still running, gradually add the sugar and mix well.

Add the eggs, one at a time, mixing well.

Continue to beat until creamy and batter looks light yellow.

Mix in vanilla and mashed berries until well combined.

Lower speed of mixer to medium, beat in some of the flour mixture, then some of the milk, and then more flour etc- in three portions each.