BORA EXPERIENCE

Products

#7 Gyoza

10 | 10 Asian cuisine with Vroni Lutz

Preparation

Chop the prawns and water chestnuts into small pieces and mix with the mince. Season to taste with the remaining ingredients. Add some mixture to each gyoza wrapper, brush the edges with egg white , then fold over to form small dumplings. Steam or boil for four minutes. Fry in sesame oil on the Tepanyaki then serve on the wakame with a soy sauce dip.