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I moved in with a friend last week. She returned home from vacation on Sunday. I got glutened today (or the symptoms came today as I think my reactions happen about 24hrs afterwards.) I knew this was going to be a learning curve, especially since I have live alone since shortly after I was diagnosed (though need to have roommate now for $ reasons.) It just frustrates me. I have only been glutened once in the past year. I know I am sensitive to CC. So I think that is what happened. I'm still trying to figure this all out. Ugh.

I'm wondering about making food. So I wash my hands before I cook, but then I open the fridge (which I would expect to have gluten on it) then I get out my ingredients (then I wash my hands again after I open the bottles/cans/bags, to remove gluten) then I make the food eat it and then put away the ingredients that I have used? Is that how it works? What about my dishes? Do they need to dry in a room other than the kitchen (it is really really small) to avoid getting gluten on them from when my roommate cooks?

I took a probiotic hoping that it will help my stomach heal. I need to work and go to class tomorrow, will it be a problem if I take something like pepto bismal? I feel like I had these things down when I was getting glutened a lot, but it has been so long, and it didn't happen a lot after I was diagnosed, so I feel like I have forgotten everything. So far it is just D any maybe some body aches. Will it get worse tomorrow?

I live on Pepto after a glutening! Definately should be safe to take and will help control symptoms if you have places to be and things to do. Usually after the D has passed I feel achy and really tired for a few days. It makes things rough but usually not impossible to get to work and do what's required. I also notice my stomach is very sensitive and bland foods are good for a few days! Hope you feel better soon!

I live in a mostly gluten-free household so I don't have much advice there. On the few occassions gluten is in the home I just make sure to wash my hands a million times and I never prepare food directly on the counter. Always lay parchment or foil down! I also wipe handles for the fridge/stove/microwave/doornobs down just in case!

Recent Articles

Celiac.com 12/18/2018 - Prescriptions for gluten-free food will no longer be part of the UK’s vaunted national health care program in all places, due in part to the widespread availability of gluten-free foods at regular markets, and the high costs of maintaining the program.
Starting Monday, December 3rd, 2018, gluten-free food will no longer be routinely available on prescription from any GP practice in the "Greater Nottingham" region for patients with celiac disease or dermatitis herpetiformis: a skin condition li...

Celiac.com 12/17/2018 - A 39-year-old woman with possible celiac disease was left brain dead after a dangerous internet “soy sauce colon cleanse” caused critically high levels of salt in her blood, which led to organ failure and death. The medical YouTube channel Chubbyemu, says that the woman, identified only by the initials, CG, arrived at the emergency room with a rapidly deteriorating mental status. Earlier that day, CG had performed a “soy sauce colon cleanse,” a dangerous internet fad in which people drink an entire liter o...

Celiac.com 12/14/2018 - As the popularity of gluten- and allergen-free foods have exploded, so has the list of manufacturers rushing new products to market. Several studies have shown that numerous restaurant and commercial foods labeled as ‘gluten-free’ contain unacceptable gluten levels. Meanwhile, other news has revealed that many supermarket products labeled gluten-free in fact contain unacceptable levels of wheat.
Now, news in from the UK says that manufacturers were forced to recall sixty-eight products linked to po...

12/13/2018 - Is wine gluten-free? Wine Spectator recently weighed in on gluten and wine. The article is worth a read, and there’s a link at the bottom of this page. Meantime, here’s a quick rundown of the basics of wine and gluten.
Wine is generally regarded as gluten-free and safe for people with celiac disease and other gluten-related sensitivities. That said, there are a couple of ways that wine could come to contain gluten; but they are mostly due to old and discontinued wine making practices.
First, in t...

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Hi everybody,
I am a student at Berkeley. I was diagnosed with Celiac disease 8 months ago through a blood test showing antibodies, as well as a genetic test (not a biopsy). Since then, I have been gluten free. It took me a month or two to get the hang of it fully, so I would say I have been strictly gluten free for 6 months now.
It took a year of very bad symptoms - terrible acne, hair loss, chronic diarrhea, bad depression and anxiety, anemia and...

PowerofPositiveThinking,
Here is a thread that might help you.
https://www.celiac.com/forums/topic/122593-tonsillectomy/?tab=comments#comment-997652
Often taking the amino acid lysine will help mouth sores and swilling with salt water also can help if you can bear it. Don't swallow the salt water only swill it and spit it back out after 30 seconds or so.
Most Tonsils issues are probably not bacterial in nature but viral.. .. and explains why the ...