Caramelised Onion Date Lamb Flatbread

The slow cooked lamb is then shredded and enjoyed wrapped in a whole grain tortilla with a cooling lemon yogurt mix and crunchy pine nuts, serve along side your favorite green salad for an amazing meal.

Ingredients:

2 Kg Lamb, in fillet chunks

4 Large Red Onions, Sliced

1 Garlic Clove, Grated

1 Tsp Ground Cinnamon

1/2 Cup of Dates, Pitted & Diced

1/2 Tsp Saffron, Dissolved in 1/4 Cup of Rose Water

1 additional Large Onion, Chopped

2 Chicken Stock flavoring Cubes

1 Tbsp Emirati Ibzar

3 Tbsp Vegetable Oil

1 Tbsp Date Syrup or 1 Tbsp of Mantra’s Date Paste.

Juice of 1/2 a Large Lemon

1 Cup Plain Greek Yogurt, Non Fat

1/4 Cup Pine Nuts, Toasted

4 – 5 Whole Wheat Tortilla bread, Charred on a griddle

Method:

In a large Saucepan, heat 1 Tbsp of Oil, Add the Lamb chunks and cook on high heat until all sides of the lamb chunks are golden brown.