In a bowl combine all the dry ingredients. In a large bowl, whisk together all the wet ingredients. Slowly add the dry ingredients to the wet ingredients, being careful not to clump. This will form a soft dough.

Roll out the dough ½ inch thick on a floured surface and cut out with donut cutters.

Heat a fryer to 375°. Fry the donuts until golden brown, about 2 to 3 minutes per side. Remove from the oil and cool slightly. While the donuts are still warm top with sugar, cinnamon sugar or glaze.