Add the coconut oil or butter (melted) and cinnamon and continue to process until it becomes doughy.

Press the dough into a prepared pan, covering the bottom and side surfaces evenly.

Bake for 10-15 minutes or until it becomes lightly golden brown.

Allow the crust to cool completely before filling.

This Simple Nut Pie Crust is sure to top all your holiday pies the year. Its texture and taste adds a satisfying warmth and richness to any pie, with sweet, nutty flavors lingering on your tastebuds that leaves them welcoming the next bite.