Organic Saffron

Organic Saffron

The price and the glory of saffron is a result of the labor involved: over one hundred flowers are needed to produce a gram of dry saffron. The saffron is collected from the crocus flower from mid-October in the early hours of each day before the sun can destroy the precious aroma. O&CO.'s Greek Saffron is a steal for all the beautiful threads of saffron awaiting inside the jar!

Size: 0.1 OZ

15

Region/Country: Greece

Food Pairings: Just a few threads are needed in preparing risotto, tagine, paella, bouillabaisse, mashed potatoes, or scrambled eggs.

Customer Reviews

“It doesn't take many strands of this beautiful saffron to get a nice flavor. Makes a great aioli!”Jennifer Varano, Sales Associatefrom the Columbus Circle Boutique

“I love the saffron. You can tell it's high quality from its rich red color. A little goes a long way! It makes the perfect saffron rice. A great product at a great price!”Ellen Reddy, Store Managerfrom the Columbus Circle Boutique