broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Although often misidentified as young broccoli, it is a cross between broccoli and kai-lan, Chinese broccoli. A natural hybrid of the cabbage family Brassica oleracea italica x alboglabra, it was developed by the Sakata Seed Company of Yokohama, Japan, with the name Chinese kale or gai lan. Broccolini's flavor is sweet, with notes of both broccoli and asparagus

Is sunflower lecithin the same typebase composition as sunflower oil? (my avoid)Is Gellan Gum going to get into the typebase? Is raw cane sugar granules a neutral for most everyone? (since not refined?)

I would like to see on easier ability to create the food lists... for shopping.

some way of knowing if anything changed, like a date of new input, (not changes created by me.. I copy the list - it is cumbersome to compare it every month.

Being here is invaluable, but not enough. We need ALL the Doctors. I needed them for a very small cancer spot-I could never feel!!! Please do your mammograms! Doing so saved me from cancer later on. I am grateful! Thanks for learning from my experience! I was lucky! I wish the same for YOU!

the differences between fat free quark or reg fat quark.. same for milk and yogurt..

Being here is invaluable, but not enough. We need ALL the Doctors. I needed them for a very small cancer spot-I could never feel!!! Please do your mammograms! Doing so saved me from cancer later on. I am grateful! Thanks for learning from my experience! I was lucky! I wish the same for YOU!