Wednesday, October 30, 2013

It took several tries to get the piping right. I had originally piped the details on the fan and border of the rectangular logo cookies all black, but it looked too heavy and over-done. To create a lighter feel, I used white in between the black details. It took longer to do it this way, but well worth the effort.

One of the best part of what I do is collaborating with event stylists. I've worked with the Gerri and Carole from Little Birdie Events﻿ on several occasions, and enjoyed every bit of the creative process.

These cookies, cupcakes and coconut ice clouds were for their dessert table at the Confetti Fair in Brisbane earlier this year. The cookies were based on their logo design.