I made this for pure vegetarian friends of mine. Though I don’t have much experience in preparing Vegetarian Food, my friends loved the result. Maybe because I made the bean sprout myself, which is very easy and when you make it yourself, you are sure that they are clean. I think bean sprouts taste best when eaten fresh along side with our Pad Thai or fried noodle. For the Non-Vegetarians you can use minced pork instead of the ear mushroom in this dish.

Level : EasyTime : 15 minutes

Ingredients

Serves 2

Notes

Soft Yellow Tofu

1 piece

cut thin pieces and fry

Bean Sprout

3 cup

remove the root ends, clean and drain

Ear Mushroom

100 grams

clean and cut in small pieces

Garlic

10 cloves

clean and cut into small pieces

Spring Onion

small bunch

clean and cut in 1 inch pieces

Red Spur Chili

1 piece

clean and slice across

Mushroom Sauce

1 tablespoon

Soya Sauce

1 tablespoon

Vegetable oil

as required for fry

How to make:

First fry the tofu that each side turn golden and set aside.

Fry the Garlic in oil, when frying add the Ear Mushroom, follow by the bean sprout.