Grilling Tips

Weber charcoal grills and gas barbecues give you great grilled results every time because they are designed to give you ultimate control of your grilling temperature and cooking method. Here we explain the secret to great grilling.

Direct Method

The Direct Method is similar to broiling. Food is cooked directly over the heat source. For even cooking, food should be turned once halfway through the grilling time. Use the Direct method for foods that take less than 25 minutes to cook: like steaks, chops, kabobs, sausages and vegetables. Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp, caramelized texture where the food hits the grate. It also adds nice grill marks and flavour to the entire food surface. Steaks, chops, chicken pieces, and larger cuts of meat all benefit from searing.

Indirect Method

The Indirect Method is similar to roasting, but with the added benefits of that grilled texture, flavour, and appearance you can't get from an oven. Heat rises, reflects off the lid and inside surfaces of the grill, and slowly cooks the food evenly on all sides. The circulating heat works much like a convection oven, so there's no need to turn the food. Use the Indirect Method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry them out or scorch them.

Building a simple deck for your grill can provide a safe location to cook outdoors without worry. Choose from several different decking materials to build a deck that fits your style and level of building experience.

Regardless of which simple deck style you choose to use for your grill, you must prepare the ground beneath the area. You may need to level the surface if you intend to install the deck on the ground rather than install a raised deck.

You can find a variety of snap together decking tiles to use when building a simple grilling deck. These tiles are made from different hardwood and composite materials, such as teak, eucalyptus, recycled woods and recycled plastics.

Before you may fire up things, however, it is a fantastic idea to present your gas grill a fantastic cleaning. Perhaps you did not wash it super nicely until you packed it away for winter or perhaps it only got a bit gross while it appeared for you.

Here is the way to get it done.Oh, and one quick note: Even though you don't need to wash your gas grill to glistening perfection after every use, you must give it a really profound wash once in a while to be sure it runs safely and economically. So keep this page bookmarked if you want to refer to it during the summer. Follow the manufacturer's directions for cleaning the grill every year or semiannually based on how much you really consume. You do not need any dangerous buildup of dirt on your grill, and you also ought to be certain the gas may flow readily through the vents. You don't need any frightening flareups or odd smells coming from their grill!

Collect your cleaning equipment:

Directions

Gather your cleaning supplies:You Might need gloves, and you'll certainly need a grill brush or other Knife, and water and soap.

Switch off the gas supply:make sure that the gas supply is turned off, or you can also detach the gasoline tank in the grill.

Remove the grill grates: Pull out them so that you can perform a thorough clean.

Wash anything covering the burners:Remove any V-shaped metallic heat tents, ceramic briquettes, or lava stone which cover the burners, and brush them clean.

Clean the burner tubes:Gently brush the burner tubes and also make certain all the gas ports are open and clean.

Or eliminate any debris from the bottom of the grill. If there is peeling Black stuff (generally carbon salts and grease) on the grill lid or Bottom, use a bristle brush or putty knife to scrape it off.

Clean the grease collection tray:Clean the grease collection tray with water and soap, or substitute any disposable utensils as needed.

Remove grease properly: Do not just wash it Down the drain! Pour it in an empty can or non-recyclable bottle, let It harden, then throw the entire thing away.

Wipe the outside of the grill:Wipe down the exterior of the grill and some side tables with water and soap.

Put the grill back together:Put all the areas of the grill back together; now you are ready to grill!

Important Notes Maintaining Your Gas Grill

Assess your dirt collection tray:each single time you grill, be certain that the tray isn't complete, as that may cause a harmful grease fire.

Of transparency to eliminate the burned pieces of food in the previous grilling session.

It is simpler to loosen the pieces once the grates are sexy.

Brush the grates after grilling: In case you've time, then brush the grates yet another time.