Directions

1.

Heat the wok on a medium heat. Add oil and garlic, stir-fry for
a few seconds. Turn on the heat and add the chicken. Add chilli
and half of the basil. Stir-fry for 1 minute, add fish sauce, sugar and
water or stock. Turn down the heat on low. Add the rest of the basil,
stir-fry for a few seconds and serve on rice.

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