Reviewer:

I have made this twice now, the first time I made it according to Michelle's recipe and found it to be good, but it did not bake completely in the middle (even after baking close to an hour- edges were burning and middle was not set) and the bread rose up over the sides of the pan... so I made it again with some changes and it was excellent- here are my changes:
2 eggs instead of just 1 and baked it in a greased 9 x 13 pan for around 30 min- more manageable size "square" (not so high rising" and middle baked up completely.)

Reviewer:

Yummy! If you follow the directions, you should have no problem. I did omit the raisins (not a fan) and added a little more appelsauce which then you have to adjust the cooking time which was about 10 extra minutes. The mix was nice and creamy and poured nicely into the pan. I also used chunky applesauce which we prefer. Thanks Michelle

Reviewer:

This recipe has some mysteries. One egg is listed in ingredients but in instruction it says eggs (plural) I used 1 and it was crumbly so maybe 2? Also this is a cookie recipe? It calls for a 8 inch sq. pan and baking time took 50 minutes instead of thirty. Maybe it was supposed to be a 9x 13 pan for cookie squares and not cake squares. Probably will not make again. Flavor is okay but needs whipped cream or frosting of some kind.

Reviewer:

Thank you for the easy recipe. I baked this recipe yesterday. It was very easy to prepare, and easy to bake. Nice in smell, good texture, and smooth texture not dry at all. I like the idea of baking it with the apple sauce … just perfect. My housband who is Danish loved it and said that it reminded him of similar cake his mom used to make. I loved it as well despite my low carb diet; I couldn’t help but take 2 piece…. I will bake it again. Enjoy ! ! !