Long noodles are a symbol of long life in Chinese culture, and often are served at New Year banquets and other celebrations. We’re a young company and want as much longevity as we can get via our noodle offerings, so we rolled 4' noodles instead of the more traditional 2-2.5'. The sauce is a combination of ground pork, and Furikake State Bird Crunch with a bunch of chili flakes and other seasonings. The crunch and pork get cooked together before the other ingredients go in.

This Super Bowl Sunday wanna serve wings that are better than everyone else's? Then make these, which benefit from a Carrot Bryner marinade. That's right, drinking it is the tip of the iceberg. Bonus, those guests who have a gluten-free diet can enjoy these too.

Winter is coming and with Chanukah upon us, the New York transplants on the Render team are yearning for Jewish delis serving warm bagels, bowls of borscht and platters of latkes. To get a quick fix, we turned those flavors into a Bryner-based cocktail using Beet Bryner, vodka, and everything bagel spice.