Jalebi
Ingredients
Refined flour - 1 cup
Yogurt - 1/2 cup
Orange food color
Oil/Ghee for frying
For Sugar syrup
Sugar - 1 cup
Water - 1 cup
A few Saffron strands
Garnish with Rabri & Pistachio
Method:
1. In a large bowl, whisk refined flour, yogurt, orange food color and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 8 to 9 hours.
2. Make the sugar syrup by dissolving sugar and saffron in the water, over low heat, then cook over high heat till slightly thick.
3. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
4. Squeeze round spirals into the hot oil/ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
5. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and place Jalebi's in a plate, spoon Rabri over them and garnish with Pistachio.Oct 16, 2014

Bread Gulab Jamun
Ingredients
Sweet/Milk Bread
Milk - 1 cup
Oil for frying
For Sugar syrup
Water
Sugar - 1 cup
A few Cardamom pods
Method:
1. Trim the sides of the bread, Pour milk onto a plate and dip both sides of the bread. Break each dipped slice into half and roll into a sphere while you squeeze off any excess milk.
2. Leave the rolled bread aside for about ten minutes, while you boil a little water and sugar in a vessel to make a thick sugar syrup.
3. Add cardamom powder once the sugar is melted and leave aside to cool.
4. Now heat up oil in another vessel to deep fry the bread rolls. Make sure that the rolls don't touch each other while frying.
5. Maintain the flame at a medium-low until the rolls cook right through to emerge golden brown.
6. Add the fried rolls to the syrup and let it soak in sugar syrup for 2 hours.
7. After 2 hours, take it out & roll in sugar before you serve your mouth watering Bread dry-jamun.
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A Ventuno Production : http://www.ventunotech.comOct 15, 2014

On Fast track to Fitness, we will see a few kettle-bell workout you can do at home.
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A Ventuno Production http://www.ventunotech.comOct 15, 2014