Lockdown is no excuse to miss out on good food. So get ready to prepare the most delicious Ramen made of instant noodles by Shruti Haasan. Check here

Since the lockdown has been in effect, all of our favourite restaurants have become our unfulfilled desires. While eating home-cooked food is the best thing that we can do to our bodies right now, a little cheat is pleasurable, too. Recently, Shruti Haasan shared an interesting recipe with us. She made the exotic Japanese Ramen with things that she had at home, and with instant noodles. So, without further ado, let’s get our hands on Shruti’s secret recipe.

Beware, because you will need many utensils. First, boil the instant noodles in a pan with some baking soda. In another pan, take water which will turn into the broth. Start by adding in a dash of black pepper, ginger garlic paste, whole pieces of chicken and eggs. You can avoid meat and eggs, depending on your food choices. Next, add some greens like spring onions and broccoli. Allow it to boil well and set it aside. Take the eggs out and keep in ice water, to stop the boiling process entirely.

Shruti Haasan Ramen

Now, take another pan and strain out the broth that had been boiling, through a sieve. Arrange veggies and meat in your bowl along with the cooked noodles. And, get back to finishing the broth by adding dark soy sauce, vinegar and Maggie masala. Allow it to cook for a few more minutes before you pour it into your bowl. And voila! Your instant noodle Ramen made at home is ready to be gobbled up.