Christmas Eve and New Year's
Eve MenuPre-set 4-course meal for Christmas Eve
and New
Year's Eve (December 24th and 31st, 2010)
$26.00 per person
Includes glass of house wine or 12 oz. bottled beer (limit one
serving per person)
Corona,
Heineken, Sapporo, Kirin, Budweiser, or Coor's Light
21 years and older
For those under 21, glass of soda or juice

(Regular menu also available those nights)

SOUP

Wonton, Miso
or Vegetable Bean Curd Soup

SALAD
OR APPETIZER (CHOOSE
ONE)

House Salad

Shu
Mai

Seaweed
Salad

Gyoza

Cold
Noodle

Shrimp
& Veg. Tempura

MAIN
COURSE

Hibachi
ComboLobster and Steak with seasonal vegetable in chef's
special sauce.