Falafel My Recipebox:

Falafel is a traditional Middle Eastern dish, Falafel is a delicious patty made from ground chickpeas or fava beans and is usually served in a pita which acts as a pocket or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini based sauces.

Recipe of Falafel

Ingredient Name

Quantity

Unit

Soaked chickpeas

1

Cup

Baking soda

1/2

Teaspoons

salt

1

Teaspoons

Minced Onions

1/2

Cup

Minced Parsley or coriander leaves

2

Tablespoons

Chillies

To Taste

Cumin powder

1

Teaspoons

Coriander

1

Teaspoons

Minced Garlic

2

Clove

Lemon Juice

1

Tablespoons

Blackpepper powder

1

Teaspoons

Maida/All purpose flour

3

Tablespoons

Directions

Grind all the ingredients to a coarse form without water.

Heat oil in a Kadai for frying. Once the oil gets heated enough for frying, make patties out of the coarse mixture amp; fry them just like Vadas.