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October 02, 2008

Still baking TONS of bread...

We have been making some great breads at school. I can honestly say that I would rather use my pastry degree for baking bread much more than decorating cakes. I love baking all kinds of things but I don't enjoy the decorating of cakes nearly as much as making yummy baked goods like yeast and quick breads and cakes, teabreads, cookies. The whole frosting and decorating part is just not my thing as much as the baking part.

This past week I made a 9 grain bread and an olive loaf with my team. Our team is great and is starting to really work well together. I am getting to be a whiz at the baker's percentages, too. It is a bit confusing at first but is making great sense to me now. :)

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Welcome to my blog...

Hello, my name is Leann (wife and mom of four). I love Jesus and am not ashamed to say it out loud. I write about food, family, books and other creative endeavors. I write to encourage women to look for the joy in their daily lives. I do this to encourage women to celebrate their home and family life. I hope your time here brings you encouragement as you move through your days.