Beyond elegant, the restaurant is located on the roof top of a palatial landmark in the ABC Exclusive
Shopping Centre. The champion of classic regional Spanish Cuisine, with contemporary
flair is best described as authentic traditionalism, fresh ingredients, and
harmoniously blended evolutionary touches and art of plating. A
few of the seasonal dishes include: Wild seabass cannellones,
venison with chestnut and Boletus Mushrooms,
and Wild Salmon Sashimi with Ponzu.Navarran Veteran Michelin Star Chef Pedro Larumbe, is one of the best Chefs in Spain.

SUK ALDEAN, owned and operated by Mikel Santamaria and Jesús Santamaria, is relatively a
newcomer to the Madrid Capital. The amazingly stunning cuisine pays tribute
to their homeland, Donostia, The Basque Country.

With absolutely impeccable decoration, this is the perfect ambiance for a lovely lunch and/or a
romantic dinner. Owned by The Le Coco Group who also own Fellina, this is quite a
lovely surprise. Prices are fair for the quality and freshness of its ingredients.

Under stained glass cathedral ceilings, one shall find themselves in an era of opulent elegance.The specials of the La Rotunda Restaurant include: A Bom Bom of foie gras de
canard and truffles, shellfish stuffed Ravioli and Cantabrian Prime Rib.The carte is designed by a team of Spanish Michelin Star Chefs.

About Guidepost

The GUIDEPOST was founded on 28 February 1958. It has been published continuously from there on, first as a printed magazine. It is now completely online, in keeping with the times.
For which fact the GUIDEPOST is Spain’s oldest existing publication in the English language, The Dean of English-language Publications in Spain.
GUIDEPOST’s Publisher and Editor in Chief are Daniel H. Lowell and Rose M. Maramba respectively.
To learn more, please go to the “About” page.
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