Sunday, September 27, 2009

After the exit of the Tapah toll plaza from the NSE, we turned right at the traffic light junction and about 100m on our left is the Capati stall where we had our breakfast of Thosai, Nasi Lemak bungkus and some hot drinks.

This stall is run by a Punjabi lady with some lady helpers and the food dished out by her are visually mouthwatering.

Friday, September 25, 2009

Restoran Puyuan is a perennial favorite for Hokkien food and it's obscured location is a real letdown, you will not even give it a second glance.The white colored painted plywood front of the restaurant with it's Chinese characters name and business hours on the door are the only clue that's it is a restaurant.The only consolation is that the dining area is air conditioned with a few wall mounted fans and can accommodate 8 dining tables, only!But what the heck?

Be there early - the food served are delicious!

If you are coming from KL, on seeing the SRJ(C) arch, turn in, it's on your left, behind Yew Kee Seafood.

Tuesday, September 22, 2009

This is one of my all time favorite Lok Lok (skewered steamboat delicatessen- deep fry, dip/boil and cook) mobile steamboat van's stall operated by Ah Huat and his wife.

They are only at the Sri Petaling's Pasar Malam on Tuesday and opens at 5 pm.On other days they are at the front of a 7-11 shop in Damai Perdana, Cheras.

The mobile van's stall is parked opposite of The Store hypermarket. They offers about 40 types of the best, clean and freshest ingredients and some are home made, too!There are 5 types of home made sauces (very, very good) which are a real delight to go with the cooked or deep fried food.