Tuesday, March 29, 2011

Apple Cider Vinegar Chicken

In a mothers' forum I'm visiting, LC shared this and it was a hit with all who tried this recipe. I decided to give it a try but decided to reduce vinegar for I do not know how my kids will response to vinegar cooking. Seasoning was also reduced as I reckon it might be too salty for my family.

I've cooked this several times, with chicken quarters and mid-joint chicken wings. My kids prefer the latter, maybe because the skin was intact. DH on the other hand shuns away from vinegar so I never cook this whenever he comes home for dinner.

If you like pork trotters vinegar, I'm sure you will like this too. And a plus point is, you don't even need to marinate the meat in advance! Quick and easy!