Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins, by Margo Ellerman, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Margo EllermanAdded: Wednesday, November 5, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

1. Combine cereal and dry ingredients in a very large bowl. 2. Combine eggs, buttermilk and oil, add to dry ingredients; mix well.3. Bake in muffin tins (2/3 full) for 15 to 20 minutes at 400º. 4. Remainder of mixture may be kept in tightly covered bowl in refrigerator up to 6 weeks. DO NOT STIR. Spoon out batter as needed.

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