D.G.

Thoughts

Three years ago yesterday, Amanda and I were married in the walled garden in Allerton Park. To celebrate, I made dinner and dessert (many thanks to Giada De Laurentiis of Food Network’s Everyday Italian for the tastyness):
Fiery Angel Hair Pasta (added some chicken cooked in some of the chili oil)
Raspberry Cream Cupcakes (decided to do a combo of raspberries and strawberries)