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Third Rail is a cocktail and jerky bar tucked away on a quiet street in San Francisco’s Dogpatch neighborhood. The bar is the result of the collaboration between chef Phil West and barkeep Jeff Lyon, two life-long restaurant guys who worked together at Phil’s restaurant, Range. Third Rail’s cocktails feature fresh, seasonal ingredients, high quality spirits, hand-cut and hand-crushed ice… but it’s still a great place for a simple shot and a beer. What really sets Third Rail apart is the jerky. Some of it is smoked, some of it is dehydrated, but all of it is delicious. We even offer a vegetarian jerky!