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Thursday, May 10, 2012

Pork Parmesan with Spaghetti

From the kitchen of One Perfect Bite...This is a simple dish that is perfect for a weekday meal. While it can be made with turkey or chicken cutlets, I've used pork because the recipe offers yet another way to use a portion the large loins I buy at our local warehouse store. This recipe is quick and easy to make, although it is a bit messy to assemble. I've simplified preparation of the dish by using a commercially prepared tomato sauce. I've used Rao's sauces for quite a while now. They were recommended to me by my youngest daughter, a gorgeous and accomplished young woman who good-naturedly puts up with the rest of us calling her Baby Girl. At any rate, Baby Girl has excellent, if expensive, tastes and I was hooked the first time I tried her sauce. It is pricey, but I've learned to ease the pain by not looking at the register when I go through the grocer's check-out line. The pork can be served with pasta or crusty rolls and it really makes a nice family meal. I hope you'll give it a try. Here's the recipe.

Not being much of a pork eater, the recipes title didn't appeal to me until I saw the photo then WHAM! I wanted it. 2AM and I just had dinner (I get off after midnight) and am stuffed, but I want that BAD! It looks incredible!

We used to buy the pork loins at Sam's and it was nic because you can cut the chops as thick or thin as you would like. I actually think we did pork parm with it a few times. I'm so glad you posted this because now I am remember some things we did with them! I will have to try Rao's sauce - maybe for a special occasion, but it is nice to have some good quality jarred sauce on hand!

This looks delicious! I've used Rao's since discovering it at their restaurant during a visit to NY years ago. It took awhile for it to appear on the shelf of our local supermarkets but it finally did.

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