No-Fat Berry Pavlovas

I adapted this recipe from one I saw on Ten Dollar Dinners. I made this for all the ladies watching their weight at my husbands birthday party...but all the guys had some too and everyone loved it. No one could believe that it was a guilt free dessert. This will not work on a humid day.

Spoon the mixture into 4 piles on parchment lined baking sheet. Use a spoon to create a well in each pile. Bake for 40 minutes, and then turn off the oven and let cool in oven for 20 minutes. The middle will still be soft and marshmallow like. For a dryer merangue bake for an hour to an hour and a half.