Meet Andrei, Back of House King at The Cajun Kings. “I just love food, and I just love cooking”……”We make everything ourselves. When we first did it, it was all an experiment at first. I think we got it right. So far so good, cos we got freaking 5 copycats now.”

Established in 2012, The Cajun Kings is a Cajun seafood boil restaurant in Singapore. An original local concept brought to Singapore by Melvin Chen, Andrei Soen and Marcus Kok, here’s an insight to the city’s favourite seafood boil restaurant.