Anything Goes Chili

Quite frankly, this recipe is to be made with leftovers from your weekend BBQ, or in my case, the contest on Saturday!! BUT, any meat goes, use your immaginations. Hot dogs, no problem, chop 'em up, chicken wings, break 'em down and use them. My prference is Chicken, rib meat, pulled pork, and brisket.

Open your beans, and homeny. Rinse. Add you Garbonzo beans early, they will soften up.

After about an hour, add the rest of your canned ingredients and your corn, mix and let simmer about 15 more minutes. Lid off, mix in tomato paste to your desired thickness. Check your spices, if you need to add more to taste, now is the time. Remember, any time you add spices, cook until spices have blended with other ingredients.