Pumpkin Spice Cupcakes with Cream Cheese Frosting Recipe

This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time.—Debbie Wiggins, Longmont, Colorado

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition.

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Maria User ID: 9256547273421

Reviewed Sep. 24, 2017

"I used all organic ingredients. My husband gave these two thumbs up and said, 'intense pumpkin flavor!' Next time I make them, I will add raisins to the batter, and sprinkle crushed candied pecans over the frosting. Superb cupcakes and an easy recipe! Happy Fall, y'all!"

MY REVIEW

Sarah User ID: 8980558273295

Reviewed Sep. 21, 2017

"So good I'm making these for my fall wedding!! Making sure the butter and cream cheese are at room temp helped ensure a silky smooth frosting. The spice level in both the frosting and the cupcake is spot on. The cupcakes have fresh, pure ingredients so they're heavier/denser than box mix cupcakes. These are on my Top 5 Cupcakes list!"

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Kaelyn User ID: 9252400273243

Reviewed Sep. 19, 2017

"These are the best!"

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CakenGifts.in User ID: 9144989268961

Reviewed Jul. 4, 2017

"I must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job.

"I've made this recipe about five times and it comes out beautifully each time. I even made it for my sister's wedding and everyone loved it. The cupcakes are a little denser than a regular cupcake but i like them that way."

"I made these a few weeks ago and have many requests for more and for the recipe. Making them this weekend for a pot luck dinner. Think I will make copies of the recipes to hand out, I know I'll be asked."

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rara_chel4 User ID: 8639561238253

Reviewed Nov. 27, 2015

"My daughter won her cooking competition with these! They taste fantastic. Highly reccomend."

MY REVIEW

Jincyg User ID: 8639349238245

Reviewed Nov. 27, 2015

"The cupcakes and icing turned out great. I doubled the recipe but instead of using 5 cups of sugar for the cupcakes, I only used 3. It came out perfectly sweet with the 3 cups."

MY REVIEW

sandygraby User ID: 7362005237421

Reviewed Nov. 15, 2015

"Awesome taste. My family loved these. I had enough left over to make a small pumpkin loaf. Next time I am going to make this as loaves instead of cupcakes."