Mercury levels increase in tuna and other fish: Study

February 4, 2015 1:48 PM

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If you love seafood, you’ll have to think twice before gorging on your favorite seafood dishes. Scientists have already warned about high mercury concentrations in fish and now, according to a new study, the condition is even worse.

The study, conducted by three ocean researchers, was published in the journal Environmental Toxicology and Chemistry. As per the study, mercury levels in yellowfin tuna have been increasing 3.8% annually, more than the levels earlier documented. And according to the scientists, this trend will proba...