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Black Trumpet is proud to introduce a cure for winter weekend doldrums. Sunday Suppers offer a menu that is comforting along with a wine pairing that is at once delicious and educational. Sous Chef / Wine Aficionado Cam Heins and BT Sommelier / People Person Spencer Montgomery are teaming up to create three-course menus that will include a small plate, a min course and a dessert -- each paired with wine -- for $35. These suppers will continue through the Spring.