We are excited to be be heading to Norwich in August to cook with Francis Woolf at his six month old restaurant, Woolf & Social. Francis left the world of theatre and performance and cooked his way around London, including stints with Blanch & Shock, before opening a fried chicken stall at Norwich's nascent street food market. It was a huge success and spawned the idea for his restaurant, in whose tiny kitchen he braises and smokes, pickles and fries his way through a menu of small, decadent dishes.