This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Avocado with Prosciutto

Makes: 8
servings

Start to Finish 20 mins

Ingredients

1
tablespoon
olive oil

2
teaspoons
lemon juice

1
teaspoon
snipped fresh oregano

1
small clove garlic, minced

Dash coarsely ground black pepper

1
medium avocado

1 1/2
ounces
thinly sliced prosciutto, cut into 8 strips

Directions

1.
For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper. Cover and shake well. Set aside.

2.
Cut the avocado in half lengthwise; remove the seed. Peel avocado halves and cut each into four wedges. Wrap one strip of prosciutto around each wedge of avocado. Arrange wedges on a serving plate. Shake dressing well; drizzle over wedges. Makes 8 servings.

From the Test Kitchen

Prepare dressing as directed. Chill for up to 2 days. Shake well before using.

Nutrition Facts
(Avocado with Prosciutto)

Servings Per Recipe 8,

cal. (kcal) 62,

Fat, total (g) 5,

chol. (mg) 4,

sat. fat (g) 1,

carb. (g) 2,

fiber (g) 1,

pro. (g) 2,

vit. A (IU) 49,

vit. C (mg) 2,

sodium (mg) 145,

iron (mg) 0,

Percent Daily Values are based on a 2,000 calorie diet

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