About

An American chophouse with a French flair. An upscale town atmosphere designed by Micheal Habachy, outside the perimeter. Chef Marc Sublette's blend of classic American steakhouse flavors combined with old world French technique is sure to impress. Knowledgeable, friendly service, an extensive wine list will complete your perfect evening. We welcome ages 14 and over. Please join us at Viande Rouge.

After doing a search on open table - the great reviews caught my eye for this restaurant. I'm usually skeptical of some reviews because there are a lot of fake ones out there... but some of the comments seemed to be pretty legit - so we decided to try it out. It was my wife's 42nd Birthday, and when I signed up on Open Table, I had put that in the notes. Originally we had reservations for earlier in the day - but had to change it to 8:15pm on Saturday night. When we arrived, it wasn't crowded and we were greeted and seated right away. The waiter that waited on us was absolutely excellent. He really helped us feel right at home - offered his opinions and recommendations and did an excellent job of complimenting the chef and everybody who went with it. My wife had the duck and I had the Veil chops - AMAZING! We also had crab cakes to start, and to end had a couple of deserts... again - it was amazing food - and yes it is a fancy restaurant and you should expect the price of dinner to be 100 dollars or better... but the portion of food we received really showed it was worth it... Did I mention that they even had a birthday card for my wife with everybody's signature? again... I could not have been happier at a restaurant... Thank You!

Have been to this restaurant many times and it has never disappointed me. There were nine of us so we had dinner in their private room. The service couldn't have been better.We shared many appetizers including the meatballs and the oysters. All were outstanding.Everyone was extremely pleased with their entree's too.I can't wait to return to this restaurant.

FANTASTIC! We chose Viande Rouge for our anniversary dinner and it did not disappoint! From the romantic atmosphere (beautiful red interior - think Moulin Rouge) to the service, this place was outstanding. And then the food - everything was amazing. They have lots of items served table-side, which is not something most Atlanta steakhouses do. We had the caesar salad (tableside) then the Steak Diane (also tableside) and the Crispy Duck Leg Confit. The duck was one of the best duck dishes I've ever had with a l'orange sauce. Sadly it was not my entree so I'll have to go back....We ordered the bananas foster (again tableside) and that was the perfect end to the meal. Also the pricing is very reasonable for the quality of dishes!

It was a pleasure to dine at Viande Rouge. Each of the items we ordered was fresh and carefully made; each was tasty and more interesting than the description would lead you to believe. My Steak Diane was cooked exactly as I requested, and the sauce was enough to enhance it without overpowering it. The Crab Beignets were an amazing improvement over the more common crab cakes, with just a touch of spiciness. The dessert souffle was extremely light, and the chocolate pie was amazing. Perhaps the nicest part was the service, which was professional and well-coordinated. Everyone was friendly without intruding on our evening. I've already encouraged friends to go there, and we will be returning.