All delegates are welcome to submit abstracts for either oral or poster presentation.

New Professional Society: To ensure the continued future of CoFE, we plan the formation of a professional society: Society of Food Engineering. Attendees at CoFE ’16 will automatically be members of the society for the first year. It is anticipated that the society will organize a CoFE meeting once every two years. Member dues (to be determined) will help provide a base of funds for future meetings.