Pan Size / Bake Time

Baking Instructions

EMPTY content of small pouch into a small bowl. STIR 1/3 cup water and 2 tablespoons of melted butter into dry ingredients. Stir until mix thickens. Set aside.

EMPTY cake mix into large bowl. STIR eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). POUR batter into prepared pan. SPOON mix from Step 2 onto the cake surface randomly (for cupcakes place 1 level tablespoon of filling on top of cupcakes and push slightly into surface). SWIRL the mix into the surface of the cake using a knife or spatula.

BAKE in the center of the oven at 350°F until cake is firm in center. Follow cooking time provided. COOL 10-15 minutes.