Snack // Wegmans trail mix!

I learned this panko trick from Blue Apron eons ago: dust with salt and pepper, smooth on a thin layer of Dijon mustard, pat on panko (this was Pecan Panko from WF), and bake for 18 minutes at 375 degrees. Perfection!

My lovely husband made us red Thai shrimp curry with cauliflower rice for dinner while I was at the gym. Unfortunately it was a little burned (smokey barbecue curry could be a thing?!) as he’s easily distracted 😀 but I really shouldn’t complain!