This website is devoted to craft beer reviews, sudsy events, brewery tourism, stunning beertography, bad puns, offbeat beer pairings, dispatches from behind the bar and general beverage snobbery where we can apply terms like "biscuity" and talk about hop profiles.

Where the Wild Beers Are at The Wick Brooklyn

This isn't your typical beer festival, it's a collaborative effort where fans of the funk come together to share and celebrate the often rare and certainly unconventional wild and sour ales. These beers have been produced for hundreds of years; but after shriveling to near extinction in the age of pure yeast cultures, they are on the rebound due to artisan brewers and enthusiast imbibers like you.

REGISTER to attend. Space is limited and online registration is required. Registration opens April 4 2016. Must be 21 to register. IDs checked at the door. BRING commercially made WILD, SOUR or FARMHOUSE ale to share (or bring a few). Most commercially produced wild and sour ales are welcomed, whether they are an easily available import or rare domestic one-off.