Jaye was actually the one to create and test the heck out of this recipe so we have been eating various versions of tzatziki for weeks now and I have no complaints at all. What a time it’s been!

You know my favorite way to eat it? On toast. I know that’s probably not at all what it’s supposed to be used for. But when you’re too busy to make anything other than toast, well…. toast does a very good job!

This vegan tiramisu is amazingly delicious and super fun to make! Note: I said ‘fun’ and not ‘quick’. It’s layers of vanilla sponge, soaked in kahlua spiked coffee syrup, topped with cashew coconut whipped cream! It’s creamy dreamy boozy bliss! The first step is making a vegan vanilla sheet cake. This works out really well…

This avocado hummus is so deliciously rich and creamy! The look is pure guacamole but the taste is hummus with a touch of amazing! It’s crazily easy to make, you just make hummus and then add avocado! We were actually eating this for a while before we actually made an ‘official’ batch of avocado hummus….

So…I decided on making a vegan vanilla sheet cake because I wanted to make a vegan tiramisu, and after trying various methods for making the sponge layer parts for the tiramisu a sheet cake seemed like the smartest way to go about it. And then the sheet cake came out so well that I was…

You know what’s super amazing about this vegan hot chocolate? It’s better than any hot chocolate I had before I was vegan! Yip, I said it! That good, and it’s only 4-ingredients, 5 if you add vegan whipped cream on top (and you should definitely add vegan whipped cream on top!).

Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we’ve been there at least 5 times now! Not to mention all the Thai restaurants we have frequented. And we just never get sick of Thai curry!…

I have a confession to make. I’m obsessed with fudge. Oh you knew that already? Was it maybe the fact that I’ve already made vegan fudge, vegan chocolate fudge (both of those are the traditional fudge making on the stovetop and then beat varieties), chocolate peanut butter fudge, microwave peanut butter fudge, chocolate peppermint fudge,…

This vegan chocolate pie is pure decadent deliciousness! It is a rich, dark chocolate delight! And it’s super easy too! Lets do this! The crust is a made up of walnuts, dates and cocoa powder. The filling is a super rich almond butter and chocolate ganache! Vegan chocolate melted into coconut cream with almond butter!…

When I decided to do a roasted butternut squash soup for this blog I decided I wanted to make it the richest, most comforting of comfort foods type dish possible! And this is it! Roasted butternut squash soup that is rich, creamy, thick and ultimately delicious! Of course the butternut squash needs to be roasted…