Wagyu Ground Beef

Wagyu Ground Beef

10.00

Wagyu is a Japanese beef cattle breed with more intra-muscular fat cells, or marbling, which provided a readily available energy source. Wagyu is a beautiful compromise in that it offers amazing taste with health benefits. Wagyu beef contains extraordinary amounts of the monounsaturated healthy oleic fatty acid. Oleic acid is also the fatty acid found in olive oil that has been shown to lower bad LDL cholesterol. Due to the fact that it’s so rich and tender, traditional Japanese servings are grilled in very thin slices that melt in your mouth. We’ve blended the traditional American burger with the Wagyu beef and it’s been described as the best burger you’ll ever have.