Oven Parmesan Chips Recipe

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania

Ingredients

Directions

Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on two greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.

"This easy recipe is a keeper! The crispy potatoes are an excellent side dish with burgers or grilled chicken. My husband normally does not eat french fries or potato chips, but he loved these at first bite!"