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Wine & Pasta

Wine and pasta are the perfect pair. Pasta textures, fillings, and sauces will significantly impact which wine pairs best - discover how in this exciting and delicious class! Join us and watch our Demonstration Chef demonstrate how to make a classic beurre blanc sauce. As you are served a lunch size portion of a trio of pastas with a variety of sauces, our Beverage Educator will guide you through which NYS wines pair with each flavor profile.

Sunday, October 18, 2015 - 1:00pm to 2:00pm

Instructors:

Cheryl Pitti

Location:

Educational theatre

Menu:

Linguini with Beurre Blanc Sauce

Tortellini with Alfredo Sauce

Penne with Smoky Marinara Sauce

Price:

$30.00

Class:

1 slot available

Quantity

yes

Title:

Wine & Pasta

Wine and pasta are the perfect pair. Pasta textures, fillings, and sauces will significantly impact which wine pairs best - discover how in this exciting and delicious class! Join us and watch our Demonstration Chef demonstrate how to make a classic beurre blanc sauce. As you are served a lunch size portion of a trio of pastas with a variety of sauces, our Beverage Educator will guide you through which NYS wines pair with each flavor profile.