Our Philsophy

Our Philsophy

SAUCE

OUR FOOD PHILOSOPHY

We believe that great food should be accessible to anyone, anywhere.

Everything you eat from Sauce is made with fresh, local, and seasonal ingredients from scratch. At Sauce, we provide a culinary experience without borders. You’ll find menu items inspired from global cuisine, from Mexican tacos to Vietnamese bahn mi, dished up from our kitchen-on-wheels.

ben metier

OWNER | HEAD CHEF

It’s not uncommon to find Ben, owner and head chef of Sauce, fishing and foraging ingredients in the forests and streams surrounding his Bozeman, MT home. With wife and ecologist, Emily, and their dog Loon in tow, there is no shortage of inspiration of ingredients for the dishes he creates. His culinary creations are packed with bold flavors, bright colors, and the freshest ingredients. Ben is passionate about creating food with ingredients at their prime, to provide an experience that is both inspired and approachable.