This is a fantastic recipe. I have made it about 10 times already and everytime I make it for friends, they leave with the recipe in hand. I made this recipe for a cub scout gathering and had 5 people ask me for the recipe.
Easy, and not time consuming

Reviewer:

Hey Beth! I love your new spin on an "old hat" recipe. The curry and lemon bring this old basic to life. I made two batches, froze one and took the other to church potluck yesterday. You're right...we all loved it, but the men scarfed it down like they had eaten in months. I guess its like an unspoken compliment to this dish hehehe! Thanks for sharing.

Not sure what the other woman was talking about in her review when she mentioned this came out 'saucy'. When I made it, it came out a perfect consistency and everyone in my family devoured it in no time! My Mom asked me for the recipe too. This one is a keeper in our house for sure.

Reviewer:

This recipe was very good, but just a bit too salty and oily for me. I used a whole tablespoon of curry and omitted the water chestnuts. Next time I will decrease the amount of cream of chicken soup and the mayo.