Friday, November 12, 2010

These are the perfect little treat. They combine a yummy graham cracker crust and a creamy pumpkin cheesecake filling. I found the recipe on Pinch My Salt and it was a real winner. These were 1 of 4 mini treats I made for a recent fall dinner. Two of the desserts were pumpkin based and two were apple. I have a mini cheesecake pan but couldn't find it, so I just used a normal muffin tin and baked these up in paper liners.

These mix up fast and the crust isn't prebaked. The crust is baked along with the filling and they are done in about 15-20 minutes. Can you beat that? Cheesecake in such a short amount of time?

These are topped with cinnamon whipped cream. You can't really feel guilty about a mini serving of delicious cheesecake. These were just perfect.