Tips:1) You can replace red chili powder by green chilies.2) Chopped onion can be added in tempering according to your choice.3) If you don't have Kokum, you can use 1 tbsp lemon juice or 2 to 3 pinches of Amchoor powder. Sour ingredient helps to remove the stickiness.4) Use dry grated coconut instead of fresh coconut.5) Do not cover the pan to cook the okra faster. The steam will make the okra sticky and very mushy.