Death By Chocolate

The good news is that no one overdosed from chocolate and that everyone loved the savory appetizers at the recent "Death by Chocolate" joins "Sweet and Savory" event which was held at the club on February 19th. Over 100 people attended and drank delicious drinks like Irish coffee and chocolate martinis, among other club favorites. Sailing friends enjoyed socializing and eating fabulous hors' deurves like crab dips, assorted meat roll-ups, and pizza bites. Renee Suggs' chocolate fountain was the highlight and flowed throughout the night. The tables were overladen with chocolate delights, providing the perfect complement for the savory and salty appetizers. It was a sweet and savory success~ can't wait to indulge again next year!