Saturday, June 5, 2010

Shrimp & Grits

I've called Florida my home for 14 years but I'm not a G.R.I.T.- meaning a " girl raised in the South." Truth be told: I don't even like grits. They feel grainy in my mouth,seriously-- gritty is the right word.

However, while staying at The King and Prince Resort on St. Simons Island in coastal Georgia, I attended an elegant dinner featuring Shrimp and Grits. I've got to admit, the dish was sinfully luscious and I devoured it.

Chef Robyn Gomez prepared the recipe in front of the guests and he changed my mind. Grits are worthy of royalty- at The King and Prince.

Member of International Food,Wine & Travel Writers Association

Debi in Florence Cooking School

About Me

Bylandersea-Food Tales features culinary articles, restaurant, product and cookbook reviews as well as recipes from my world-wide journeys. I also include bite size nuggets about what’s happening in my own kitchen. I honestly present my likes and dislikes, successes and failures. I'm a member of the International Food, Wine and Travel Writers Association and Society of American Travel Writers. My website, www.bylandersea.com, contains articles about my global adventures and a link to my travel journal:The Luggage Diaries.