Pumpkin Cheesecake Tiramisu Recipe

We've updated the Italian classic with fall flavors for a fresh take on a pumpkin dessert that's sure to be a new favorite. The addition of espresso and spice makes this the perfect end to your holiday gathering.

Pumpkin Cheesecake Tiramisu Ingredients

Instructions

1. Prepare the espresso and pour into a baking dish.2. Add 1/3 cup sugar to the warm espresso and stir to dissolve.3. When the espresso cools, add the Licor43.4. Put softened mascarpone cheese, pumpkin puree and 1 1/2 teaspoons of pumpkin pie spice in a bowl. Mix until well combined (Image 1).5. Put whipping cream, vanilla, Kahlua and 1/3 cup sugar in a mixing bowl.6. Mix on high speed until soft peaks form.7. Gently fold whipped cream mixture into mascarpone and pumpkin.8. Spread a thin layer of the cream/mascarpone filling in the bottom of a lined 9x9 square baking dish.9. Dip ladyfingers in the espresso syrup (Image 2).10. Place one layer of the espresso-soaked cookies on the cream.11. Add another layer of cream/mascarpone filling then another layer of each to fill the pan (Image 3).12. Mix 1 tablespoon pumpkin pie spice with confectioners' sugar. Top off the dessert by dusting with the spiced confectioners' sugar (Image 4).14. Refrigerate for at least 8 hours or overnight before serving.

Combine Mascarpone, Puree and Spice Together

Put softened mascarpone cheese, pumpkin puree and 1-1/2 teaspoons of pumpkin pie spice in a bowl. Mix until well combined.

Dust Top with Spiced Confectioners' Sugar

Yummy Pumpkin Cheesecake Tiramisu

We've updated the Italian classic with fall flavors for a fresh take on a pumpkin dessert that's sure to be a new favorite. The addition of espresso and spice makes this the perfect end to your holiday gathering.

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