When Arris’ Pizza Palace opened in September 1961, it was one of the first Greek-style pizza houses in the Midwest. It is said that once you’ve eaten with someone of Greek heritage you become their family.

Arris’ serves Greek-style pizza, using house-made dough to form a thin crust, smeared with private recipe sauce, loaded with meats and veggies (more than 30 choices, with hundreds of combinations); then it is topped with sliced cheese — the cheese goes on top of the other "toppings."

This pizza house offers a gluten-free pizza. (For those of you with Celiac Disease or severe allergies, there may be some cross-contamination in the preparation, so please notify your server of you restrictions.)

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