Nutrition & Calorie Comments

I made this for the family last week and it was very very good. I added 1 tsp of raw sugar to the rub to help it adhere and form some of that nice gooeyness we all love. Next time I will use the left over rub, add some apple juice and boil to make a glaze!

I had my doubts but it was great! Nutrition info seems a little off compared to the ingredients we used but judge for yourself...It never hurts to double check the "facts." Either way...Make this and enjoy!

I told my BF that I wanted to try this recipe, so we made it last night. We really enjoyed it. His friend and him both felt that the with each bite they liked it even more. Both added just a little bit of sea salt and his friend did add some hot sauce to spice it up more. Thanks so much Chef Meg!

I used this recipe with 2 lbs of boneless, skinless chicken breast I had on hand. It was delicious! I thought I might have to add salt, but the salt in the chili powder was enough to season the breasts nicely.

This has GREAT flavor! I did use a 98% fat free pork roast instead of a tenderloin and omitted the oil. It came out great! My kids were thrilled that they got to eat something with coffee and chocolate in it for dinner. I did pair this with Chef Meg's Mole Sauce and it was AWESOME!!