Directions

In a small bowl, combine 2 tablespoons olive oil, mozzarella and ricotta cheese, season with salt and pepper and set aside. Bring a large pot of water to a boil.

In a large skillet, saute garlic in 4 tablespoons olive oil until slightly yellow in color. Add roasted peppers and saute for 2 minutes. Season with salt and pepper.

Cook pasta according to package directions. Drain and toss with the sauce, basil and roasted pine nuts. To serve, arrange individual bowls and place 1 spoon full of cheese mixture inside the bowl. Top with pasta mixture and serve.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

Beef Medallions with Fresh Horseradish Sauce

A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.