Dips

Or try this salty, creamy Greek-inspired dip, which is perfect with an ice-cold beer or glass of ouzo.

Toast

Chef Steven Satterfield's restaurant loves the combination of feta and radishes. He says you can use any assortment of radishes for these toasts, like watermelon, pink beauty, cherry belle or d'Avignon. If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.