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rucola

Arugula is also known as rugula, rucola, rocket and roquette and is a spicy, peppery and nutritious salad green. Originating in the Mediterranean it has long been used in Italian cooking, and the ancient Romans not only ate it for good luck but also as an aphrodisiac. Shrimp and pasta is a perfect vehicle for this…

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About Paul & Andrea

We are internationally published interior, food & drink photographers living in beautiful Bucks County, Pennsylvania. Together we collaborate on The Framed Table, a photographic journal looking into our explorations of the culinary world & travel.