Make it tiki night at home with a Painkiller made from Great Northern Opportunity Rum. Distilled from the freshest Wisconsin water and all-natural ingredients, our Opportunity Rum is barrel-aged and complex. Add some fruit juice and cream of coconut for a tiki cocktail sure to add a tropical flair to your backyard party. Ask for Great Northern Opportunity Rum at your local liquor store.

herbalist GIN

GINGER SMASH

1 1/2 oz Great Northern Herbalist Gin

3/4 oz Ginger Beer

3/4 oz Apple Cider

1/2 oz Fresh Lemon Juice

1/4 oz Chambord

Shake with ice and strain over a large cube.

TOM COLLINS

2 oz Great Northern Herbalist Gin

1/2 oz 2:1 Simple Syrup

3/4 oz Fresh Lemon Juice

Shake with ice and top with seltzer.(To make simple syrup: combine two parts sugar to one part water in a sauce pan over medium heat. Stir until sugar is completely dissolved.)

RYE WHISKEY

SAZERAC

3 oz Great Norther Rye Whiskey

3/4 oz Simple Syrup

5 Dashes Peychaud's Bitters

1 Dash Angostura Bitters

1 Dash Orange Bitters

Combine ingredients with ice and store. Strain over a large ice cube and enjoy!

opportunity RUM

PAINKILLER

1 1/2 oz Great Northern Opportunity Rum

3 oz Pineapple Juice

3/4 oz Orange Juice

1/2 oz CoCo Lopez

Combine Ingredients with ice, shake. Then strain over fresh ice. Top with fresh ground nutmeg.

PERFECT STORM

2 oz Great Northern Opportunity Rum

2 Dashes Angostura Bitters

Ginger Beer

Fill glass with ice, add rum, bitter, and top with ginger beer. Flip into a shaker, then back into glass. Finish with a squeeze of lime wedge.

RUMBO

3 oz Great Opportunity Rum

3/4 oz Simple Syrup

1 Dash Bittercube Cherry Bark Vanilla Bitters

1 Dash Angostura Bitters

1 Dash Orange Bitters

Combine Ingredients with ice and stir. Strain over a large ice cube and enjoy!

Potato Vodka

BRAZIL 66'

3 oz Great Northern Potato Vodka

1 oz Cane Sugar

1 Lime

Quarter and muddle the lime and sugar, add vodka and ice, shake and enjoy!

CUCUMBER MINT-MUDDLER

1 1/2 oz Great Northern Potato Vodka

1/2 oz Demerara Simple Syrup

Cucumber

Mint

Seltzer

Combine ingredients in a shaker with ice. Shake well. Pour into an ice filled collins glass.

FRANGIPANE

1 oz Great Northern Potato Vodka

1/2 oz Amaretto

1/2 oz Chambord

1/2 oz Fresh Lemon Juice

Shake all ingredients with ice and top with seltzer.

MOSCOW MULE

1 1/2 oz Great Northern Potato Vodka

4 oz Ginger Beer

Fresh Lime Juice

Lime Wheel

Build in a rocks glass with ice and top off with ginger beer and a splash of fresh squeezed lime juice. Garnish with a lime wheel.

SONIC SCREWDRIVER

1 1/2 oz Great Northern Potato Vodka

1/2 oz Ginger Syrup

Dash of Vanilla Extract

Build in a rocks glass with ice and top off with fresh squeezed orange juice with a dash of vanilla extract. Stir and enjoy!

Vanguard Whiskey

BROWN DERBY

2 oz Great Northern Vanguard Whiskey

1/2 oz Honey

1 oz Fresh Grapefruit Juice

Combine ingredients, shake with ice, and double strain into a chilled glass.

OLD-FASHIONED

2 1/2 oz Great Northern Vanguard Whiskey

1/4 oz Real Maple Syrup

1 Dash Angostura Bitters

1 Dash Orange Bitters

Luxardo Cheery, Orange Peel, and Seltzer

Muddle the cherry, syrup, and bitters. Add whiskey and ice, stir, double strain over a large cube. Add a splash of seltzer and orange peel.

WHISKEY SOUR

2 oz Great Northern Vanguard Whiskey

1 oz Fresh Lemon Juice

1/2 oz Egg White

1 oz 1:1 Cane Syrup

Seltzer

Combine Ingredients and dry shake, add ice and shake again. Serve over fresh ice, top with seltzer, lemon peel, and a cherry.

Great Northern Distilling

Our Mission is Simple, Make Great Liquor

Great Northern’s spirits are crafted in small batches in our handmade copper still. Our process starts with sourcing the highest quality ingredients from local farmers. Whether it is potatoes for our vodka, grain for our whiskey or fruit for our brandy, we are committed to sustainable sourcing from within 150 miles of the distillery.