A quick-service chicken restaurant chain, with more than 1,950 restaurants, wanted a new toasting system to improve quality and handle an expanded menu while fitting the same footprint as the previous toaster. [Read more]

A regional fast food restaurant chain with more than 700 locations toasts buns and Texas toast for a variety of menu items. With high maintenance costs for their existing toasters, they wanted a new solution with better reliability. [Read more]

One of the largest convenient store chains in the country — with more than 1,900 stores in 14 states — had issues with their water filtration systems, both with the frequent replacement of cartridges and with off-tasting water. [Read more]

With kitchen equipment responsible for 35 percent of a restaurant's energy consumption, one of the world's largest fast food restaurant chains was looking for ways to reduce the energy consumption of its kitchens. [Read more]

One of the world's largest hamburger fast food restaurant chains was expanding their beverage platform to include speciality drinks. With this expanded menu came new equipment and an increased water volume for the restaurants. [Read more]

Through market research and focus groups, a U.S. bagel and coffee chain found that was "fresh" was a strong trend and that there was an industry focus on having a fresher, more health-conscious menu. [Read more]

To support their growing all-day breakfast initiative, one of the world's largest hamburger fast food restaurant chains wanted the ability to cook smaller batches of eggs — including individual orders — on demand. [Read more]

A convenience store chain with more than 250 stores in the western U.S. was revamping their foodservice menu to include street tacos and needed a piece of equipment to cook the tortillas for these new items. [Read more]

An American movie theatre chain was seeking to improve the freshness and overall quality of their hot foods program and needed equipment that would enable them to execute an enhanced concessions menu. [Read more]

As they prepared to launch an all-day breakfast program, a Canadian fast food restaurant chain was looking for greater consistency in the eggs used for their breakfast sandwiches. [Read more]

Antunes Insights is a section of our website dedicated to providing valuable industry knowledge to our customers and partners. Here you’ll find tips, thoughts and ideas that can positively impact your operation. We invite you to take a look around, and come back often, as we’ll be adding new content on a regular basis.