Chorizo Salad, a wonderful mix of flavours including chorizo (pronounced choritho) sausage which is a dry-cured pork sausage from Spain, most commonly flavoured with garlic and paprika which gives it its characteristic red colour and smokey flavour.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Serves: 4

Ingredients

40 ml extra virgin olive oil

4 chorizo sausages

10 ml sherry vinegar

500 g tomatoes, chopped

1 small red onion, finely chopped

30 ml fresh parsley, roughly chopped

Method

Heat a little of the olive oil in a non-stick pan and sauté the chorizo until golden.

In a large bowl combine the rest of the oil with the vinegar. Add the onion, tomatoes, parsley and warm chorizo. Stir together well and season.