Golden Amber Durum Wheat Semolina Flour, Organic - 2 lb

Quick Overview

Golden amber durum wheat is the most sought after pasta making grain, favored for its ability to create smooth pasta. The durum wheat is U.S.A. family organically grown and small batch milled into semolina flour. Semolina isn't just for making pasta and dumplings. Use it in breads and pizza dough, for quick hot cereal, and a thickener for soups, stews, and sauces.

Details

EDEN Golden Amber Durum Wheat Semolina Flour is U.S.A. family organic, golden amber durum wheat that is small batch milled into semolina flour at a certified organic mill. It is the most sought after pasta making grain in the world, favored for its ability to create smooth pasta.

Fresh homemade pasta is a treat; light, delicious, and quick cooking. It can easily be stored in the refrigerator for several days. Experiment with different shapes - lasagna, spaghetti, gnocchi, farfalle (bow ties), and stuffed pasta such as tortellini and ravioli. Use the dough to make mushroom or potato and sauerkraut stuffed dumplings like pierogis. Cooked vegetable purées, such as carrots, winter squash, beets, and spinach make colorful pasta when kneaded into pasta dough, add garlic powder and raw blended fresh parsley or basil.

EDEN Organic Golden Amber Durum Wheat Semolina flour is for more than making pasta and dumplings. When combined with whole wheat or all-purpose baking flour, it imparts attractive golden color and makes the crust on bread crispier. Just substitute semolina flour for some or all of the whole wheat or all-purpose flour when making bread. Pizza dough can be made with part semolina flour for chewier crust or simply roll prepared dough in semolina flour before adding toppings and baking for crispier crust.

EDEN Organic Golden Amber Durum Wheat Semolina Flour makes quick cooking hot cereal with a texture similar to cornmeal and polenta. It's a superb thickener for soups, stews, sauces, and gravies. Semolina doesn't clump like most wheat flour and doesn't require dissolving in water before adding. Simply add a few pinches of semolina flour to the hot liquid and stir until it reaches the desired thickness.