Description: This cake is harvested on 2010 and blended with Fresh Rhodiola from Tibet, China.

Step:
1. Warm the teapot with hot water and empty it before you put in 1/3 to 1/4 volume of the tea leaves
2. Add boiling water 100C temperature until the teapot overflows. 3. Discard this water immediately as to clean and heat the tea leaves before the 1st brew