White chocolate Gelato

White chocolate Gelato (home-made italian ice cream)

Welcome back,

here is a very tasty and versatile white chocolate gelato recipe.

This type of chocolate is a derivative of chocolate processing and is composed of sugar and cocoa butter; white chocolate has a color that is close to ivory and a texture that resembles that of milk chocolate.

Here is the recipe:

Ingredients:

½l. of milk80 gr. of white chocolate30gr.of cream40 gr. of sugar10gr. of milk powder3gr. of stabilizerPinch of salt1egg yolk (optional)

Procedure:

Mix all dry ingredients together, then add the egg yolks while continuing to stir.

Finally, add the liquids and after mixing well put the mix in a saucepan and heath gently up to 85 °C with the help of a thermometer, then add the white chocolate and let it melt down.

Let the emulsion to cool down , meanwhile turn on the gelato maker machine and stir for about 30/40 min. or until you see a well mounted gelato.

Let stand for about 1 hour in the freezer.

To accompany this gelato you can use biscuits, wafers of your choice (if needed check for gluten-free products!!), or, as you see in the picture, hazelnut praline crumble.