Local diner

Local diner

Carolyn Cole / Los Angeles Times

Sandy Kei, 78, left, a regular at Logan's Diner, had quadruple bypass surgery about 20 years ago, but hasn't changed his diet of hush puppies, french fries and fried fish. "When your number is up, your number is up," he said.

Sandy Kei, 78, left, a regular at Logan's Diner, had quadruple bypass surgery about 20 years ago, but hasn't changed his diet of hush puppies, french fries and fried fish. "When your number is up, your number is up," he said. (Carolyn Cole / Los Angeles Times)

Sandy Kei, 78, left, a regular at Logan's Diner, had quadruple bypass surgery about 20 years ago, but hasn't changed his diet of hush puppies, french fries and fried fish. "When your number is up, your number is up," he said.