Perfect Lasagna Soup Recipe

Perfect Easy Lasagna soup at it’s best! The soup that will impress your family and friends every single time! Easily done in under an hour with few ingredients and lasagna noodles. Combining the tastes of the tomato soup sauce and the minced pork meat with mozzarela cheese brings an unusually perfect tastes.

Questions we get about Lasagna soup

1.Is Lasagna an Italian dish ?Lasagna is an Italian dish contributed to the city of Naples and the surrounding areas, and as such, the modern history subscribes lasagna, the traditional dish with wide plates of pasta with meat in between as an Italian dish. However, historical evidence suggest the origins came from Greece and with many changes and adaptation that took place in Italy.

Ingredients

3 large Tomatoes

2 Onions

3 Garlic cloves

1 tbsp Dried Basil

10 Basil Leaves

5 tbsp Olive Oil

4 pre cooked Lasagna Noodles

6 cups boiling Water

1 ½ lb ground Pork Meat

2 Buffalo Mozzarellas

Pinch of Salt and Black pepper

Steps

Step 1

Start by emerging your lasagna noodles under 2 cups of boiling water during 10 minutes

While the tomatoes are simmering, add the remaining olive oil, chopped onions and thinly minced garlic cloves to a frying pan, cook for 3 minutes until onion is soft and add your meat, cook for 7 to 9 minutes until meat is cooked

Step 4

Place a portion of meat on a lasagna sheet, add pieces of shredded buffalo mozzarella and a couple of fresh basil leaves, roll your lasagna noodle and cut it diagonally in half 5. With your hand blender purée your
tomatoes

Step 5

Place 2 lasagna meat rolls on the middle of a soup plate and pour your tomato purée