How To Make Ajo Bianco With Chef Gabrielle Hamilton

How To Make Ajo Bianco With Chef Gabrielle Hamilton

It’s that time of the year again where all you want is a cold, refreshing, and super-savory soup. If you’re thinking outside of the gazpacho, use Chef Gabrielle Hamilton’s recipe for Ajo Bianco – made from almonds, garlic, grape juice, and panko – for the perfect summertime pick-me-up.