Ingredients

4 pkg frozen broccoli chunks

1/4 c butter

1/4 c flour

1 tsp salt

dash pepper

2 1/2 c milk

2 tbl sherry

2 1 lb cans of salmon

1/4 c grated parmesan

1 tbl very fine dry bread crumbs

Advertisements

Preparation

cook broccoli as directed
drain, put into shallow baking dish
make sauce by melting butter in saucepan, stir in flour, salt and pepper
add milk and cook, stirring until thickenedadd sherry
top broccoli with chunks of salmon
pour sauce over top and sprinkle with parmesan and bread crumbs that have been mixed together
bake at 450 15-20 minutes or until hot