Festive Friday

My daughter is really joining the festivities today. She was online looking for beautiful ways to fold napkins. We have the table set with a vintage white tablecloth, my favorite ruby red dishes – which were given to me by my late aunt – and colorful napkins to match.

The menu for dinner is:

Venison steaks – which have been simmering in a delicious marinade all day, and they smell absolutely delicious!

Corn

Oven roasted potatoes

Challah bread

And Emily, I’m going to save a loaf to make that breakfast tomorrow! I’m excited to try it!

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