Quality&Origin

Other documents of interest

In this page, you can find documents from FAO or our partners for additional information on GI and related topics. The views expressed in these information products are those of the author(s) and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations (FAO).

Biodiversity and local ecological knowledge in France - CNRS/CIRAD /IRD – 2005 See in French Relevance of geographical indications and designations of origin for the sustainable use of genetic resources – GFU – 2007 See

Promoting Value Chains of Neglected and Underutilized Species for Pro-Poor Growth and Biodiversity Conservation. – GFU – 2008 See

A Geographical Indication for the Dogon Shallot as a Tool for Territorial Development: Strengths and Weaknesses of the Process – SupAgro/Cirad/FAO – 2011 See in French

Europe and Caucasus

Potential development of Geographical Indications in Ukraine in Support of Rural Development: Case Studies of Yalta Red Onion and Rakhivska Bryndza - Wageningen University – 2010 See

The Bread Tree in the Land of Eagles. On the Pertinence of Institutionalising a Geographic Indication for Chestnuts of Tropojë District – Albania: An Ecological Economics Perspective. - The Graduate Institute of International and Development Studies (Geneva, Switzerland) – 2010 See