Editors, downstate
Big rolls of cinnamon-spiced dough dripping with gooey brown sugar and your choice of walnuts or raisins are made fresh every day at Dirty Harry’s Restaurant. If the wait for breakfast is too long, you can pick up a couple, then head to the beach with a hot cup of coffee—but we recommend waiting for breakfast anyway. 100 Coastal Hwy., Fenwick Island, 539-3020