ahh aperitivo, one of my favourite things about euorpean food culture. aperitivo comes from the latin word aperire, meaning “to open” – it is literally meant to open your senses to dinner. after a day of work,…

November 25, 2016

about me!

ciao! welcome to less with bread, an italian food blog.
i'm aleshia, a carb obsessed aspiring nona with tomato sauce flowing through my veins. i love pasta, hate avocados, and my favourite drink is a negroni. i'm so happy you stopped by!