Sauté garlic in olive oil. Add vinegar, wine, soy sauce, honey, parsley, and salt. Stir until mixture is well blended and hot. Place mushrooms in heat-proof container with tight fitting lid. Pour hot mixture over mushrooms; allow marinating for 1-3 hours or more, turning over several times. Save marinade for later use on more mushrooms or use it as a salad dressing.

Pre-heat oven to 350 degrees. Cut loaf of French bread in half (length-wise) and set on a baking sheet. Mix the butter, feta cheese, Spice World "SQUEEZE" Premium Minced Garlic, and basil together until texture becomes spread-like. Add the mixture generously to both halves of the loaf. Bake in oven for 10-15 minutes or longer for crispier bread.

"SQUEEZE" Garlic Baked Croutons

1 pint of your favorite bread cut into croutons any size you like. (Remember...Sandwich white bread is NOT the bread you want to use here)

Mix and melt all ingredients except croutons. Drizzle over croutons and bake at 300 degrees for 45 minutes.OK .........now the fun part. Make them Squeezy Cheesy Garlic Croutons by tossing them in small dice cheese and baking for another 5 minutes.

"SQUEEZE" Cheese Peas

Melt cheese, butter and milk on stovetop or in microwave. Mix well. Add drained cans of peas, “SQUEEZE” garlic, and breadcrumbs. Heat well and mix. Add salt and pepper to taste. Simple, Classic, and Oh So Good!

"SQUEEZE" Garlic Mashed Potatoes

Peel and cut potatoes in cubes. Fill a pot with water to cover potatoesand bring to a boil for 15-20 minutes, until soft. Drain. Sauté“SQUEEZE” Garlic and butter for 1-2 minutes. Mash potatoes in bowl.Add the sautéed garlic and butter with sour cream and milk. Season withsalt and pepper to desired taste. Add chives if desired.

Roasted Asparagus with Garlic

Preheat the oven to 350 degrees F (175 degrees C). Tear off 6 large pieces of foil. Divide Spice World garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.

Mac 'N "SQUEEZE" w/ Cheese

1 box of your favorite Macaroni and Cheese (follow the instructions on the box)

Place oil and onions in large sauté pan. Sauté until onions are clear.Add garlic and sauté until golden in color.Add potatoes and seasoning and press down with spatula. Turn pan on medium and Don’t touch until one side is golden.Flip over...this takes practice. Now cook the other side till golden.Serve with slices of butter on top and on side.

Sauté mushrooms until liquid is gone. Add butter and melt. Add garlic and simmer for 5 minutes. Add flour and stir on low heat for 10 minutes. Add cream, chicken base, and half-and-half slowly and bring to simmer for 15 minutes. Season to taste...Chives for garnish...Enjoy!

Have any ideas for great appetizer recipes? Does a family member have a delicious appetizer idea they want to share? Feel free to contact us and share any and all recipes for appetizers!