3 ways with ... Cauliflower

5:30 AM Sunday Jun 12, 2011

The versatility of cauliflower allows for a variety of dishes prepared through a range of techniques. Photo / Wairarapa Times-Age

Soup kitchenFor a fast and stylish first course or satisfying lunch, simmer cauliflower in chicken stock, blend with a stick blender and stir through crumbled blue cheese, cream or both. Ring the changes with curry powder, a squeeze of lemon or thicken with potatoes.