Friday, November 5, 2010

I thought this sounded great one night after I saw it in an email. The flavors were great, but the ramen noodles were throwing me off. Next time I'd probably omit them. I added in some purple cabbage as well, but as a word of caution if you do, it turns everything else purple. Purply pineapple is not pretty. =)

I make an asian salad and the ramen noodles are very important!! You're supposed to add them on right before serving so they're crunchy in the salad. Don't cook them or add them early and let them get soggy.

I Baked For San Diego Food Bloggers Bake Sale

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Who's Hungry?

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