Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area on the small family farm, Nettle Meadow. It is a white mold-ripened wheel made from goat's milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than similarly ripened goat cheeses. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

Nettle Meadow Farm is a 50 acre goat and sheep dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese, and the unique challenges of farm life. Nettle Meadow is committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses.

This cheese is the absolute best! Creamy & flavorful! We love it on slices of crusty bread, then drizzled with honey.

By Josephfrom Alabamaon Apr 04, 2014

Better than ice cream !

Wow!!

By rede4funfrom Chico, CAon Mar 04, 2014

Kunik - my new favorite cheese, ever!

Delicious! Very rich and creamy and the flavors are phenomenal.

By Louisefrom Houstonon Feb 09, 2014

Very Good!!

I really liked this cheese, Soooo creamy. I would buy it again.

By gloriafrom NJon Dec 20, 2013

I love New York!

This cheese is very interesting, different consistancies and a great finish. I support our artisanal cheesemakers! No boring taste here.

By Isaacfrom Jay, NYon Oct 26, 2013

Fantastic Cheese

We had tasted this cheese before, and had difficulty finding a source for getting more of it. We stumbled upon igourmet.com, and ordered it. The cheese is superb, and the packaging and shipping by igourmet.com was excellent.

By Anna C. Lynchfrom Federal Way, Waon Sep 16, 2013

Lovely

Subtle, creamy, buttery and simply quite delicious. I was impressed with this cheese. I will be a repeat customer. Great melted over asparagus.

By Lesliefrom Carrollton, GAon Oct 29, 2012

Eh, it was okay

This was okay but it was odd with textural differences as one got to the center. Where it was smooth and creamy for the most part, the center had a more chalky taste and thicker texture. It was pretty mild overall but that center portion really left a bad taste in my mouth. Literally and figuratively.

By Ellen B.from New Jerseyon Oct 27, 2012

Wonderful!

Very smooth, wonderful taste. Highly recommend.

By Cathy Lfrom NCon Jul 26, 2012

more stars needed!!!

I'd give this a ten if i could, best new cheese I've tried in years. Rich, creamy, tangy, this is just my ideal cheese. It's tough to wait but let sit for at least an hour before diving in. A little more expensive than imported chevre but oh so worth it!