Over the past decade, the Foods By George name has become synonymous with great-tasting gluten-free foods, as the Foods By George staff is particularly dedicated to making the best products available to the celiac community. Their energy and passion stems straight from the top of the bakery: George and Ceil, the owners of Foods By George. Made in a 100% wheat free, gluten free facility.

Product Reviews

Displaying 1 to 7 (of 7 reviews)

Result Pages: 1

by Juanita Brassard

Product Review Added: Thursday 19 July, 2012

These were fabulous... slightly grainy like really good corn muffins should be, but so often are not (i.e. not like those sweet cake-y things you find at the market). Great corn flavor. Will definitely order them again and will recommend to others.

Rating: [5 of 5 Stars!]

by Diana Liberatore

Product Review Added: Thursday 28 June, 2012

Fantastic corn muffins! They taste home made but with no effort. Just pop in the microwave and oh la la mucho bueno!

Rating: [5 of 5 Stars!]

by debbie kelley

Product Review Added: Monday 27 February, 2012

These corn muffins are very good. I like the convenience aspect, and being able to take one at a time out of the freezer. The texture was good, the flavor really good. Not as dry and crumbly as other packaged ones I have tried, or the many mixes out there. I nuked right from the freezer had one half with honey, one with a little butter. I would purchase again.

Rating: [4 of 5 Stars!]

by Debra Kovacs

Product Review Added: Thursday 21 August, 2008

If you nuke these for about 60 seconds, they are really good. I like everything that Foods by George makes.

Rating: [5 of 5 Stars!]

by Rebecca Manley

Product Review Added: Wednesday 25 June, 2008

Somewhat dry, but good flavor, you need lots of butter, and a dab of raspberry jam and they are sensational.

Rating: [4 of 5 Stars!]

by Deborah Douglas

Product Review Added: Wednesday 21 May, 2008

Delicious!
My daughter follows the package directions and has success with the tast & texture. As the directions state, wrap the muffin in a paper towel and microwave as directed...she adds butter after its heated and claims the muffin tastes just like a corn muffin should!

Rating: [5 of 5 Stars!]

by suzanne souto

Product Review Added: Friday 15 February, 2008

very, very dry, but a good taste. I have to figure out the best way to eat them.. I guess I should heat them.