Preserving the garden

I am getting ready to head back to University of Louisville where I teach two courses so I really need to get organized. The garden is still producing and time needs to be spent on turning some of the bounty into things that can be enjoyed during the winter months. I have had the dehydrator going everyday this last week drying apples, peaches, berries, cherry tomatoes and potatoes. Plus, predictions of rising food costs (ironically current reports indicate that grain and sugar prices are affecting prices now and I don’t eat much of that!)

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