Lay one Siete tortilla on each piece of nori then evenly disperse half of your prepped ingredients onto your first sheet of nori, starting with your greens, followed by veggies, followed by your avocado. Lightly sea salt.

Gently use hands to tightly fold the nori over onto all of the ingredients, rolling up the nori like a burrito. Wet finger tips lightly and apply to the edge of the nori, so the nori wrap will be “sealed”.

Now it’s time to start on your next wrap… or you could just dive right in!