I mentioned in my Stuffed Peppers post the other day that I would give you all the recipe for my Cauliflower “Rice.” Around here, we call it Cauli Rice, and I’m super happy that my husband and children like to eat it as much as I do. Cauliflower Rice is a tasty, nutritious, grain-free, alternative to white rice for those of us that follow a Primal or Paleo eating plan. Works for the Atkins people too.

1. In a large skillet, heat olive oil over medium heat
2. Saute onion over medium heat for 10 minutes, until soft
3. Add celery to skillet and saute for 5 minutes
4. Meanwhile, place cauliflower in a food processor with the “S” blade and process until the texture of rice5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt

“How wonderful it is that nobody need wait a single moment before starting to improve the world.”– Anne Frank