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Thursday, November 17, 2016

Every year I get excited when I see the eggnog hit the dairy section of the grocery store.

We've already been over the fact that I haven't quite worked up the courage to drink it on it's own (though it makes an excellent coffee creamer!) but I sure love to cook with it. That flavor is just amazing!

So far this year I've made Eggnog Custard, eggnog pancakes, and this- eggnog fudge. It's not even December yet- there's so much more eggnog fun in my future this season!

Now I know that just the other day I was telling you that, generally speaking, I'm not a fan of fudge.

That still remains true.

This time though, my general dislike of fudge was trumped by my love of eggnog flavor and also slightly tempered dislike of the beloved holiday treat on the heels of how wonderfully that White Cranberry Pecan Nutmeg Fudge came out.

If you're a crazy carb lover like me you're going to love this recipe!

What if I told you that I had a recipe that used all of those things.

Minus the deviled eggs, of course. That would just be weird. :-)

So flash forward a week and a few days from today: you've had your fill of Thanksgiving foods but the fridge is still full. You have leftovers to use up but you can only face so many Thanksgiving leftover sandwiches. You really need to shake things up a little.

Tuesday, November 15, 2016

You know how memories from when you were little tend to get a little jumbled in your mind?

They're disjointed.

Snapshots of my childhood, little flashes of emotion.

In my mind, custard lives right alongside learning how to fold towels.

I have a memory of an evening at the house we lived in before my sister was born.

It was just my mom and I home. My dad was most likely at work, I'm not really sure. I remember that the television was on. I think there may have been a Christmas tree, that I'm not completely sure of. It feels cozy in my memory.

I remember standing behind the couch next to my mom as she laid towels over the back of the couch and taught me how to fold them.

Then I remember custard. A small ramekin of goodness sprinkled with nutmeg.

In reality those memories might have nothing to do with each other, I must have been very, very young at the time.

Yet forevermore, custard and towel folding will always been linked in my mind.

Monday, November 14, 2016

This might be some sort of holiday season sacrilege, but I have to admit that- generally speaking- I'm just not much of a fudge fan.

Its sooooo sweet. Cloying. Ugh. Not to mention that whether I make it or it comes on a cookie plate it often has a funky graininess to it. Whether it's the recipe or the cook it's not something I enjoy.

Lets just say that- unlike most Christmas treats- it's easy for me to pass on fudge.

Then I saw this recipe.

First of all, it was "faceless"- Allrecipes-speak for a recipe that no one has photographed yet.

If you're reading this right now there's a fairly strong chance that you found your way here via Pinterest, right?

Would you have clicked on over here without a pretty picture?

Of course not!

It's always fun to "face" a recipe- kind of gives a recipe a leg-up out there when it comes to other people giving it a chance. :-)

Anyway, so this recipe was in need of a "face." Also, it was simply loaded with flavors that I adore- cranberries, pecans, nutmeg. Not to mention that I already had almost everything I needed in my pantry.