Passover Sweets: 5 Fancy, Flourless Desserts

Expand your repertoire of Passover desserts with these unleavened, mostly dairy-free sweets from Martha Stewart. Between canned macaroons and the standard flourless chocolate cake, there exists a wealth of options for the sweet finale to a Passover meal, including toffee, tarts, and "cream"-filled pastries.

Almond-Coconut Tart

This dairy-free dessert is also flourless, making it perfect for Passover. Soy milk and soy-based cream cheese give the almond filling its impeccable creamy texture. Note: Ashkenazi Jews should skip this recipe since it contains soy.

Profiteroles with Whipped Coconut Cream and Caramelized Bananas

The tropical treatment of the "cream" filling gives this classic French dessert a fun new twist. Appropriate for a meat or dairy meal, the choux pastry for the profiteroles is made with matzo meal and margarine.

Chocolate Passover Cookies

The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the distinctive texture. Chocolate chips are added last.