However, I've come across one of those rare finds that begs to be passed along (from a lady at our church). When I was in the work force, one of my bosses used to say that no project could be accomplished fast, cheap, and with good quality without at least one of those things being sacrificed. (Take a moment to ponder this wisdom; it really is true.)

But this recipe is a rarity that can be made with all three things in mind. It's fast to assemble, cheap to make, and quality? Oh, my...

Whisk together the oil and spices and let stand 30 minutes. Lay crackers on a cookie sheet with sides. Drizzle oil over crackers. Turn crackers every 15 min. two or three times to coat. Store crackers in an airtight container. The crackers are even better-tasting the next day!* Go here to see what the package looks like. I found it at my local big grocery store for about $3.25. The directions say "...use it like salt." Yum!** This makes it "grown up" spicy. Decreasing the red pepper flakes to 1 T. still makes it very flavorful but less intense.

Fast, cheap, good recipes Work For Me! For more great tips, visit Shannon at Rocks in My Dryer.

I have been making these for years and they are excellent. I love to serve them with spinach dip. It gives the dip a little bit extra spice. Everyone always wants me to make these for parties. It is a must try.