Welcome to the most efficient cooking system available in SA!!

Advantages of Induction cooking:

FASTER- Energy is transferred directly into the pan metal, making induction cookingextremely fast - even faster than gas!

CHEAPER- Up to 90% of every rand you spend on energy goes right into the pan! Gas delivers 40% of the energy you pay for to the pan and traditional electrical about 65%. Plus, when you remove the pan from the induction surface, the unit immediately goes into standby mode, using virtually no energy whatsoever!

COOLER- Gas and electrical ranges produce unused heat that goes into your kitchen, increasing your cooling costs. With induction, almost no wasted heat is produced since all the heat is being generated within the pan itself.

CLEANER- No grates or carbon build-up to worry about, clean up is a breeze. Just use a damp cloth and wipe over the smooth, easy-to-clean ceramic glass surface.

SAFER- There is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials. This also helps prevent burns in the kitchen.

EVEN HEATING-The magnetic material within the cookware heats uniformly at the same level, thus there are no hot spots. The electronic pan detector feature allows maximum heating of any induction compatible pan.