This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Cow-Calf Management Guide

If you're looking for a solid resource manual on cow-calf production, consider the Cow-Calf Management Guide and Cattle Producer's Library. Boasting more than 230 fact sheets on all aspects of beef-cattle production compiled in a four-in., three-ring binder, it's the most complete set of up-to-date material available in the beef industry. Each fact sheet is peer-reviewed by state Extension beef cattle

Apr 01, 2008

If you're looking for a solid resource manual on cow-calf production, consider the “Cow-Calf Management Guide and Cattle Producer's Library.” Boasting more than 230 fact sheets on all aspects of beef-cattle production compiled in a four-in., three-ring binder, it's the most complete set of up-to-date material available in the beef industry.

Each fact sheet is peer-reviewed by state Extension beef cattle specialists and educators from across the 12 western states. Known as the Western Beef Resource Committee, this group revises the entire publication annually; for an additional cost, revised fact sheets are available each year for those who have previously purchased the book.

The guide is available for $95, plus postage. To order the printed book or CD-ROM version, contact the University of Idaho Department of Animal and Veterinary Sciences at 208-885-6045 or angelac@uidaho.edu.