Delicious taste of this low-fat bresaola, perfectly suitable in the catering industry too: with its intense red color, it is characterized by a low presence of fat that gives a special and intense taste. To be consumed coupled with cheeses and vegetables, or as an ingredient to give flavor to any recipe, from the easiest and most daily ones to the most elaborate: this will make your taste buds run wild.

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Delicious taste of this low-fat bresaola, perfectly suitable in the catering industry too...