METHODOvernightMix together all ingredients bar honey in a bowlLay ribs in a ceramic dishPour marinade over ribsMarinade overnight in fridge.

Next DayCover dish with foil and place in oven 120 degrees C for 6- 8 hoursRemove ribs and place either on a bar- b- que or on a rack in a hot oven basting with sauce mixed with honey at a regular intervals.Cook for approxiamately 30 minutes until well browned all over

We enjoy these with salad and cous cous but you could also add a jacket potato.