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“AUSSOME” AUSSIE MEAT PIES IN BOSTON

It’s interesting how we sometimes stumble upon great food finds. After taking our daughter to the Boston Museum of Science on a recent Saturday, we decided to eat at a small family run Italian restaurant in a blue-collar neighborhood in East Boston, one that was featured a few years ago on the Food Network’s “Diners, Drive-Ins and Dives” with Guy Fieri. It’s called Rino’s Place, and we’ve been waiting for the opportunity to try the food there for a long time.

Rino’s Place opens at 3PM. We got there at 3PM. The line was out the door and down the street, with a 3-hour wait. (They don’t take reservations for parties smaller than 6.) I don’t care how good the food is supposed to be…I’m not going to wait 3 hours to eat pasta. So, disappointed, we drove off, hoping to perhaps visit Rino’s on a less popular weekday some other time.

Meanwhile, my wife, the artist, was scanning the neighborhood and found an interesting art gallery, Atlantic Works, nearby. We decided to check it out. There wasn’t much to see, but the ladies that ran the joint told us that Rino’s, in their opinion, was good but overrated. The exposure Rino’s got from DDD was so huge that they even bought the convenience store across the street from the restaurant and converted it into a bar for those that chose to wait for their tables. Total cash cow.

Just down the road from the Atlantic works, the ladies told us, was a funky little joint that made authentic Australian meat pies. That sounded good. They said it was tucked away inside a funky old marina that featured bizarre metal sculptures on the roofs of the buildings. That sounded intriguing. Off we went.

A few lefts and rights…a little loss of GPS at one moment…and we arrived at the Boston Harbor Marina. Definitely the slow season, as many of the boats were still shrink-wrapped, but you could see this place had potential in the summertime, with huge metal sculptures of fish and mermaids on the property. And sure, enough, tucked away in a far corner was KO Catering and Pies, our Aussie meat pie joint.

It was cold and windy outside, but some brave souls were sitting at the picnic tables outside, enjoying their meals. We chose to buy a bunch of frozen pies and take them home to re-heat.

They were awesome: beef with cheese, braised lamb shank, beef stew…all surrounded by some of the most delicious and flakiest pie crusts you ever bit into.