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Wednesday, October 04, 2006

I have never watchedAn entire episode of the SimpsonsAnything E.R.LostMore than 10 minutes of any SurvivorNYPD BluesCSIAny of those other crime shows with Vincent DonofrioHeck I cant even think of the names since I havent seen them.

But I have watchedFear FactorMost things on National GeographicToo much Food Network, so much I am bored with it all and I cant for the life of me understand how Rachel Ray with her Sammys and pookies and bickies and what ever else, got to be so popular. And on the same schmaltz list I can totaly understand how Sandra Lee pulls it off, but again not with Paula Dean.Tatoo Programs and Tribal StuffCan no longer watch Survivorman, he is a flake. My old grandmother could survive better than him, and she would at least have had the where with all to at least find some decent food. The guys is a camera toting hoax.Cartoon NetworkDave ChapelleCops -1 2 and 3...Extended Cops...Cops busting Cops...whatever wild car chase real camera cop show that I come across...they make me laugh in disbelief.did I mention those tribal shows...in fact I miss them lately..."the bunlaps" from the (and I cant spell it) Vanuatu Islands near New Zealand. I complained that by giving them a tv show was going to mess them up and it has...some of them are now speaking MORE english...I think that is bad...yet I add to their Nielsen ratings.

I am always curious about the weather in other places. I always want to know what time the sun came up and went down and what time the moon came up and went down in other places. I like to compare daylight hours in other places to daylight hours in New York. You can see by one of the banner insert things I compulsively put in my blog right above the advert that I compulsively did same to and I cannot get it removed, it is like a tatoo..it changes but it is still permanent.

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Christo Gonzales

Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.