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Topic: "To cook or not to cook" that is the question about spinach (Read 2023 times)

I am making a stuff crust pizza Xmas eve. I plan on using spinach, do i cook the spinach or do i put fresh in? When i used sausage with the recipe, I put the sausage in raw and it came out great. What do you guys think? Thanks rodeo

I just made two pies last night. Not chicago but more NY/Thin/American. I used spinach on both. One I cooked the spinich in a fry pan for a few seconds, the other I put the spinach on the pie uncooked, under the cheese.

I think I like the uncooked better. It is a fragile leaf and seems to cook on it's own just fine when placed on the pie raw..