HOME TIPS

A continuing compendium of tips and tricks from Home &amp;amp;amp;amp; Garden Television:

Color components

To achieve color balance in the kitchen, divide the space into components: 60 percent of a dominant color (most likely your cabinetry), 30 percent of a secondary color (floors or walls) and 10 percent of an accent color.

Kitchen fresh

Keep herbs fresh at room temperature for up to a week by cutting off the bottom 12-inch of stems, placing in a glass of water and covering with a glass cloche. Not only will this free up fridge space, but it will also add a nice detail to your countertop. To make herbs last a full week, change the water every three days.

Shopping smart

Instead of shopping at fancy and potentially expensive kitchen showrooms, visit restaurant supply stores. Many carry large and small appliances, sinks and dishware.