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recipe: baked potato soup

I live in central Florida. Our winter generally consists of three or four chilly days (I’m talking weather in the 60s) strung together, periodically, in the months of January or February. But, for the last few weeks we’ve had a nice little chill (highs lower than 50!) This is big stuff for this boot-loving, scarf-hoarding girl.

When it’s cold, I love nothing more than a thick, creamy soup with some crusty bread for dinner. This baked potato soup fits the bill perfectly.