As soon as I read it was National Pancake Day I knew I had to get #uponit. I am loving the So Delicious Coconut Yogurt (basically putting it on everything) and blueberries are always a good call. WARNING: these are not vegan because I used real eggs. My vegan version can be found here. They are gluten free, delicious, healthy and SO YUMMY!!

These pancakes can easily be made vegan by subbing 2 "chia eggs" in place of the two real eggs I used. Chia eggs can be made by mixing 1 tbsp chia seeds with 2 tbsp cold water and letting sit in the fridge for 20 minutes. Make 2 chia eggs for this recipe.

Recipe:

1/2 cup buckwheat flour

1 overripe mashed banana

1 tbsp baking powder

1 tsp salt

1 tbsp baking soda

2 eggs

dash vanilla extract

dash coconut extract

dash cinnamon

Mix together well, heat skillet over low/medium and put some coconut oil in the pan. Add your batter and cook 4 minutes on each side. Stack with coconut yogurt and blueberries, and drizzle with a bit of maple syrup on top!