Ingredients

5-6 large Vidalia onions

1.5 C flour, preferably Western Style Breading

1 tsp baking powder

1 egg beaten

16 oz beer,preferably a PBR Tallboy

Milk, to thin the batter, if necessary

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Preparation

Peel and slice the onions into at least 1/2-inch rings.
In a bowl, mix together the flour and baking powder. Add the egg and beer and mix the batter until well combined.
Add milk by the teaspoon to thin, if necessary.
Dredge the onion rings in the batter and fry until golden brown. Drain the onion rings on paper towels, then serve while hot.