Hoppin’ John- 14.5 oz.

Traditionally eaten as the first dish on New Year’s day, Margaret Holmes Hoppin’ John is a family recipe that has been handed down from the 1800’s. Our recipe includes black-eyed peas, tomatoes, onions, jalapeño peppers and a brine that has been in the McCall family for over a century. This Southern classic can now be enjoyed year-round. Just heat-n-serve!

Serving Size 1/2 cup (122g)
Servings Per Container about 3.5

Nutrition Information

Amount Per Serving

% Daily Value*

Calories 80

-

Calories from Fat 0

-

Total Fat 0g

0%

Saturated Fat 0g

0%

Cholesterol 0mg

0%

Sodium 321mg

13%

Total Carbohydrate 16g

5%

Dietary Fiber 4g

14%

Sugars 6g

-

Protein 4g

-

Vitamin A

10%

Vitamin C

20%

Calcium

4%

Iron

8%

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This is the classic southern dish that put Margaret Holmes on the map. This unique blend of the freshest southern okra, corn in tomatoes prepared with the perfect blend of seasoning makes this an instant southern classic. Great as a side by itself, or added to soups and recipes. Just heat-n-serve!