Yummy Sausage Gravy

Lightly brown your sausage in your CI skilletMelt the butter with the sausage and cover everything with the flour.Brown your flour mix and sausage.Pour the milk in slowly and stir while adding the milk.Here’s where the magic happens…Stir slowly and constantly, scraping the bottom and sides until your gravy has thickened up to your liking. Season with the pepper if needed.