Introduction

These taste a lot like the toll-house recipe, but they're quite low in calories. Crunchy on the outside, creamy on the inside. You can have three!
These taste a lot like the toll-house recipe, but they're quite low in calories. Crunchy on the outside, creamy on the inside. You can have three!

3. Lay a sheet of parchment paper on a cookie sheet (or spray with cooking spray, but if you use parchment paper you can avoid that step). Drop the dough by rounded teaspoon-fulls on the sheet. (This part is critical: try to grab only enough dough so that the teaspoon itself forms half of a round ball. You should have 1.5-2 teaspoons total. Don't just grab everything you can get with the teaspoon or else you won't end up with enough cookies!) If you do this carefully, you should be able to make 46-48 cookies.

4. Bake in the pre-heated oven for about 8-12 minutes, until just barely browned. Cool and enjoy!