Saturday, 24 April 2010

banana beer bread

heat the oven to gas mark 6 and oil a couple of loose bottomed cake tinsmix the dry ingredients, chop the dates bananas and pecans and add.mix in the pear cider and enough water to make a runny dough.

pour 1/2 the mixture into the tins, pour on a swirl of maple syrup, then add the rest of the mixture and bake till the bottom sounds hollow (45 mins approx). if the bottom and sides need to brown a little turn the cakes upside down on the loose bottoms and give them a little longer- this isn;t an exact science. Tastes yummy.