Cheese Making Workshop Level II

Description

Once you have learned about the process of making cheese, and tried your hand at it in our level one course, it is time to move on to cheeses that are brined, aged, washed, and milled.

The process of aging cheese, the environment required, and the process for creating feta, cheddar, and brie will be demonstrated, and practiced.Pre-requisite: Cheesemaking workshop Level I @ Cuisine et Chateau or other similar experience.

This class requires special equipment that will be purchased on behalf of each student for their cheese making:$164.00 per person - (including a light meal)

Classes

You are adding yourself to the waitlist for this class and will be notified if an
opening becomes available. Until you are notified, please do not attend the class
as it is currently full. You will not be charged to be added to the waitlist.

Purchasing a "drop-in" date allows you to attend this class just once (or as many times as you like) without having to enroll in the class full-time.

To purchase a drop-in date, enter the date you wish to purchase below. You can enter additional dates by clicking the "add another date" link. When you’re ready to purchase your dates, click the Purchase Dates button.