You dip each biscuit individually into coffee for a second and then put them at the bottom of the baking tray.

Premažemo s polovico kreme, nato položimo še eno plast piškotov, ki jih enako napojimo. Then you put half of the cream you made before on them and add another layer of biscuits the same way as in the previous step.

Put the other half of cream on the top of the biscuits and sprinkle with some cocoa.

(I put some whipped cream on the top because I didn't make enough of the mixture.)

Obvezno za vsaj uro ali dve postavimo v hladilnik.At the end you have to put it in the fridge for at least an hour or two .In evo ga - dober tek! ;) Je tvoja najljubša sladica tiramisu?And there you have it - bon appetit! ;) Is you favorite dessert tiramisu?