"Customizing Ingredients"

1. Brown your meat in a skillet, then Add taco seasoning according to package directions. Set aside.

2. Microwave the flour tortillas for about 10 seconds to warm them up. This will make wrapping the Crunchwraps easier. Warm them up one at a time, because they tend to cool off quickly.

3. Lay out the flour tortilla and begin to Build your Crunchwrap. Start with Spooning some Cheese Sauce, Refried Beans, and/or Shredded Cheese into the center of the tortilla. Then Add some seasoned meat.

4. Continue to Customize your Crunchwrap with Doritos, Sour Cream, and any other ingredients you choose.

5. Starting with the bottom of the tortilla, Fold the edge up to the center. Continue doing this in a clockwise or counter-clockwise fashion until all of the tortilla is folded over and the filling is entirely enclosed.

***If the filling is not entirely enclosed and you have an open spot, simply Cut out a circle from another flour tortilla, Place it on the exposed area, then Wrap the tortilla again.

6. Spray a frying pan with cooking spray. Then, carefully Place the Crunchwrap in the pan, seam-side down. Press with a spatula and Cook on medium-low heat for about 2-3 minutes or until the bottom is nice and brown. Flip and Cook for another 2-3 minutes.

7. Enjoy!

For a printable version of this recipe, please go here:https://docs.google.com/document/d/1rKkyA1XMBqZD_3O0Z6zoCfg1eL2HTBe1S-PRVqPsLT8/edit?usp=sharing

3. Add butter to a skillet and melt it. Then Add the peppers, onions, and kielbasa and Cook for a couple of minutes.4. Add the eggs to the skillet and Cook thoroughly. Season with salt and pepper.

5. Place egg mixture in a bowl and let cool.6. When mixture is cool, Add cheese cubes and Stir until combined.

7. Roll out the crescent roll dough a bit so that it stretches out thinner.

8. Cut 1 inch strips along the sides of the dough, leaving about 4 inches down the center of the pastry. Make sure you have an even number of cuts on each side.

9. Place your egg mixture in the center of the crescent roll dough.10. Take a strip from each side of the dough and Fold it over the egg mixture. Then fold a strip from the opposite side of the dough over and continue this pattern to form the braid.

11. Beat an egg and then Brush the dough with the egg wash.

12. Bake in the oven for about 15 minutes or until golden brown.

13. Enjoy!

***Bonus Clip - "Egg White Blooper"

When the egg white doesn't want to cooperate while filming...

For a printable version of this recipe, go here:https://docs.google.com/document/d/1jYqGuN9K6FyaK5ssMjxp86hIrwz_KlLkuaI8RTuKO9c/edit?usp=sharing

About Me

Welcome to Luanne's Kitchen for some "Lunchroom Dabbles!" I'm Luanne Heil and I'm excited to share some of my favorite recipes with you.
After High School, I took a one-year Vocational Degree at WCTC in Food Service Production. After graduating, I landed a job at a restaurant in Milwaukee called John Byrons. Chef Sandford D'Amato took me under his wing for the next 5 years. It was an honor to say the least.
This is my 22nd year here at Lake Country School. The most rewarding thing about being at LCS is working a job that I truly enjoy. I love the staff here as well as the wonderful children. The biggest challenge for me professionally is keeping my menu "kid-friendly" while still being healthy and appealing.