1 Preheat oven to 350° F (175° C)2 In one bowl combine shredded coconut, cacao and salt.3 In another bowl mix coconut oil, coconut milk, maple syrup and almond extract. Add this mixture to the shredded coconut mixture and stir well until mixture is evenly moistened.4 Take one tablespoon of the mixture and form a cone. Spread some shredded coconut on a plate and roll the cone in the coconut pieces.5 Place all coconut covered cones on a parchment paper covered cookie sheet and bake for 7 minutes.