Flourless Breakfast Cookies

This is a recipe I actually found on YouTube from Whole Foods. They are listed as Coconut Breakfast Cookies. However, they really don’t taste much like coconut! Regardless….I love these cookies. I made a few modifications to the original list of ingredients, and cooked them a bit longer so I could feel as though I’m eating a crispier cookie.

Divide the dough into 12 balls
Place on a cookie sheet lined with parchment paper
Flatten each cookie down with the bottom of a glass or your hand
Bake at 325/350 for 20-30 minutes (to your taste)

* I accidentally omitted the vanilla protein powder the first time around, and really enjoyed the cookies. I thought they were short of sweetness, but still really good! When I made the cookies a second time, I added protein powder. The smell of the powder really turned me off, so I only used 1 tbsp. That actually seemed too sweet to me. The third time, I used perhaps 1 tsp., and added blueberries and raspberries. This was the perfect combo for my taste.

I sadly have to take a time out from these for now as I’ve moved on to a Whole 30 moment my life. But I’m thinking about these little treats ; ) Let me know how they turn out for you should you decide to try them out!