For a great Coleslaw - chop, shred or cut thinly any amount of the following as desired: cabbage, carrots, celery, onion and other misc. chopped leftover veggies like cucumber, broccoli, zucchini, colored bell peppers, cauliflower, etc. as desired. Mix creamy salad dressing with veggies and allow to marinate for at least 30 minutes or more in the refrigerator. Mix again when serving.

1 comment:

I've actually had good success with replacing the non-dairy milk with just plain water in this recipe. In fact this is what I do most of the time now. It's only used to thin the dressing, so if you want it thicker, leave it out or just use some of this amount.

About the author

Helpmeet to a wonderful husband. Together we are training up our children to love the Lord. This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
(email: veganfootprints at gmail dot com)