Monday, May 08, 2017

Here you have the Red Dry Chili sauce you saw on my last video! I highly recommend this one, is so flavorful and super easy to make! Enjoy!!

Thank you so much for all your continuous support! It really means a lot! God bless you all!

Hugs

~Sandy

Ingredients:

15-20 Puya Dry Chilies

6-10 Tomatillos

1 Garlic Clove

¼ Cup cilantro

1 small chunk of Onion

2 cups Hot Water

Salt

Pepper

Peel the tomatillos and rinse them with warm water. Remove the stems from the dry chilies.

In a large skillet or griddle on medium heat, toast the dry chilies on all sides. Make sure NOT to burn the Dry Chilies! Place the toasted chilies in a bowl and pour about two cups of hot water over them, let them soak in the hot water for at least 10 minutes.

In the same skillet on medium heat, roast the tomatillos on all sides. This will take about 8-10 minute. You can cut the tomatillos in half to speed up the cooking process. So just keep on roasting them until they are soft.

Then place them in a blender, and into the blender also add in the chilies, (they should be soft now) als add in the cilantro, one garlic clove and a small chunk of onion, season with salt and black pepper to taste, and add a bit of the water in which you soaked the chilies, and also add about ½ cup of tap water, blend on high for about 3 minutes or until you get a very soft sauce without too many chili skin in it.

Once the sauce is ready, taste the flavor, add salt and pepper if needed, and if you think the sauce is too thick, feel free to add more water to thin it out.

And once you are happy with the flavor and consistency of your sauce, now you can serve it.