Pasta Carbonara with Shitake bacon

This mouthwatering recipe comes to you from one of my favorite vegan chefs, Chef Chloe Coscarelli of New York City’s super popular By Chloe restaurant.

As if carbonara isn’t lovable enough for having the word “carb” in it, here’s another reason to make it your favorite pasta. The creamy, indulgent sauce is made from healthy, high-protein tofu, but it tastes like it has all sorts of dairy products in it. Top it with shiitake bacon (simply thinly sliced roasted shiitake mushrooms with olive oil and sea salt) and it’s the perfect bait for any bacon aficionado!

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