Reviews

Amazing! Only thing is next time I will let the oil get extremely hot so that the chicken will have the crunchiness to it, and I will double the sauce! I had a bit before I went to work and came back and my husband ate almost all of it. Awesome :)

Made this today and loved it! I doubled the sauce recipe so we had more to top onto our rice. I followed the advice of the other reviews and halved the soy sauce with orange juice. May use this recipe again and add a bit more spiciness and onions.

As suggested by others I also added half a cup of chicken stock to create more sauce but thickened at the end with a spoonful of cornflour...It bubbled away quite happily while I made stir fried rice...and the chicken remained very juicy.