Monthly Archives: February 2011

Boris speaks with Ommegang brewer, Wesley Nick, as he discusses Belgian beers and their newest beer, BPA; this week’s WRRV Beer Of The Weekhttp://www.youtube-nocookie.com/v/l-EfGOHnWwo?fs=1&hl=en_US&rel=0 Advertisements

OK, I think I’ve found something that might actually be more amazing than Richard Blais’ deep-fried mayonaise from this week’s Top Chef. Three beautiful words all strung together: Deep… Fried… Nutella.