Dairy-free vegaquarian goodness

Category: Weekend cooking

Mussels are definitely a refined taste – but those who like them really seem to love them. Contrary to popular belief, mussels are really easy to cook and require little preparation. This serves two adults – 1 kg of mussels per person. Advertisements Continue reading Spanish-style mussels in tomato sauce

Risotto has got to be one of my favourite comfort foods, creamy, rich and full of flavour. However, the same creamy-richness can turn to stodgy for certain palates. This recipe adds some of the celery at the mid-point, to retain its crunch and light flavour, offering a respite from the decadent taste of the rice. We’ve also mixed up the mushrooms: by reserving most of … Continue reading Grilled Mushroom, Celery and Sun-Dried Tomato Risotto