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Chicken Sausage Rolls

Total Time

45mins

Prep 20 mins

Cook 25 mins

After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.

Reviews

Most Helpful

We cook these for lunch today. I didn't have fresh parsley so I used coriander. I didn't have mixed herbs so I used a small amount of sweet chilli sauce, then a pinch of black pepper and mixed spice, little squeeze of lime juice, small amount of garlic and ginger. They were easy to put together. I put them in the oven on a 180 degree heat. They were yummy. I think they were very spicy for my three year old as she left the filling and ate the pastry. Thank you