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at this episode we are cooking a very simple borek
"Fast Borek"
lets see the ingredients list firstly
then we will see how to cook it easily
6 flaked pastries
1/2 cube of feta cheese
15 - 20 stems of parsley
1 egg
"for the upper side; 1 tsp sesame"
now we can see how to cook it easily...
the ingredients list is too short...
lets start to prepare the filling...
by slicing the parsley finely
as always, Im slicing with their stems
if you slice it finely, the stems do not discomfort you...
you do not feel it while eating
Im placing it into the mixing bowl
I have half cube of feta cheese...
Im adding it also
Ill add egg white also...
then Ill use its yolk for the upper side
carefully...
now, I can mix it
yes the filling mixture is ready now
Im putting it aside for a short time
now Ill roll out the flaked pastries
after the preparing the filling mixture
the easy way of this borek
Ill superpose these 6 flaked pastries
and roll them out into the size of the baking tray
there is no need to cut each of them into 2 pieces
by this way, by the help of flour
Im rolling them out by keeping their rectangular shape
Ive rolled out them into the size of baking tray
now Im placing the prepared filling mixture...
all over the rolled out dough
Ill cover all the surface by this filling mixture...
it is so easy to cook that, Im not using oil...
nor milk, but eventually
it will be delicious
Im laying it all over the surface
as you can see, I did not place too much filling mixture onto the edges
because, Ill roll it a little bit later...
I dont want the mixture on the edges affect the shape of the roll
by this way
Im making a roll, not a too tight one nor loose one
Im removing the extra flour
Im placing it into the
greased baking tray.
Im spreading the remaining yolk...
all over
now, Ive 1 tsp sesame...
if you do not like sesame, you can use nigella instead
you can sprinkle any of them, however you want
finally
Im making some cuts over it, with proper spaces between each of them
those will seem so nice after the baking
now Im placing the tray into the oven...
that is preheated to 392 F
Ill bake the borek, until it turn into golden color
Ive baked it very fast also...
Ive removed it from the oven...
10 minutes later, you may slices it by the help of the cuts over it and serve
at this episode we have shared a very simple
but very imposing recipe...
it is really very fast to cook it...
Im sure that you will like it, if you bake...
Bon Appetite! Afiyet Olsun!