Prepare pudding mix with milk as directed on package for pudding; chill. Spoon 1/3 cup of the whipped topping into each dessert glass. Using the back of a spoon, make a depression in the center and spread topping up the sides of each glass. Spoon pudding into glasses. Chill Garnish with chocolate curls, if desired. Makes about 3 1/2 cups or 6 servings.

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About Me

Amy Alessio unleashes her extensive vintage cookbook and craft pattern collection on the unsuspecting public through her presentations and this blog. Mystery author Molly MacRae guest blogs with an unusual recipe every First Monday.