This entry was posted
on Wednesday, May 19th, 2010 at 3:18 pm and is filed under Meatball.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.

Search

Blue Hill at Stone Barns (hey, I’ve actually pulled carrots there, not kidding) announces the latest fad in welcoming customers: a cured egg yolk lei! As patrons enter the restaurant, they’re greeted with the lei and directed to their seats. Oh wait, no they’re not. The restaurant takes the cured eggs and grates them over […]

New Rising Media reports “Study Shows Eating Bacon Will Make You Live Longer,” an incredibly misleading headline about a study in which scientists tested roundworms with doses of niacin. My favorite part of this report? “The vitamin [niacin] is also rich in the likes of Marmite, paprika, peanuts and sun-dried tomatoes.” Because, as we all […]