A lively neighbourhood restaurant with an open style kitchen and marble counter where guests can watch our chefs at work. Battersea is home to our first Josper charcoal oven, which cooks at a high temperature, enhancing the natural flavours while retaining the moisture in the seafood and meat. The restaurant also features an elegant private dining room for up to 22 people and an outdoor terrace with stunning views across the river and of the Power Station.