Every year, the restaurant Le Pigeon steps away from it’s French technique meets Northwest free spirited attitude and foie gras fine dining for a special Halloween celebration where the restaurant and it’s chefs and menu dress up as a new character. This year for Halloween 2017, the theme was Food Network mainstream American a la Diners, Drive-Ins, and Dives and it’s blond fiery Guy Fieri host. Since most of you were not part of the two intimate dinner seatings for, here’s my Rucker’s Bitchin Kitchen Photo Recap so you can still feel like you were there, at least through my eyes.

About Pech

Pechluck's Food Adventures
Enjoying deliciousness in Portland & wherever travels may lead me.
My name is Pech, short for Pechluck. I enjoy adventures in eating - dining out and cooking and imbibing for local Portland deliciousness or wherever travels lead.

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Disclosure: There may be at times sponsored posts where the ticket to an event or meal or sample product to review was complimentary, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.