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Sarpino's founder, Gerry Koutougos, took his family on a vacation to Europe in 1999. While touring the Italian countryside, they discovered a small, secluded family restaurant run by an elderly local woman named Sarpina. Gerry was so overwhelmed by how wonderful Sarpina's food tasted, that he volunteered to spend 2 weeks working, for free, as an assistant in Sarpina's kitchen. There he learned the secrets of authentic Italian cooking, which are used in Sarpino's restaurants to this day.

In 2001, Gerry opened the first Sarpino's restaurant in Victoria, British Columbia. The first overseas location opened in Singapore in 2002, and in 2003, Phoenix, Arizona became home to the first Sarpino's restaurant in the United States.

During 2003-2004, Sarpino's Canada opened close to 20 stores in the United States. The products were instant hit with the customers.

In May 2005 Sarpino's USA took over the franchising in the USA from the Canadian company and became the Franchisor for Sarpino's Restaurant Franchises and Area Franchises in the United States. The first couple years were spent fine-tuning the business model, improving the in-store technology as well as and developing a field support operations. Most of the original stores are now taking a full advantage of new developments and all new stores are being built using the state of the art design, technology and know-how. The new developments were very successful and wholeheartedly accepted by the franchise community.

After creating the solid foundation at the store level, Sarpino's USA is now embarking on an aggressive expansion program. If you want to learn how you can participate in this opportunity, please explore the Franchise section.

At Sarpino's, we continue to provide current stores with support, while also focusing our attention towards expanding into new markets. We are committed to opening 100 restaurants by the end of 2011, and with over 25 restaurants in 8 different states already successful today, it is easy to see that we will reach our goal.

Reviews for Sarpino's (Bucktown)

based on 16 ratings

Placed an order, and was told it would be 30-45 min. Didn't see anything show up under "Track My Order". When I looked at my order history, it said that I had already made the order - 4 hours prior to when I did.
When I called the restaurant (Sarpino's Bucktown), they either didn't answer, or promptly hung up when they did answer. Unacceptable means of doing business.

Written by
Rohini S.
on
1/1/2015
|
1 other review |
Member since
2012
Rohini
ordered from here
within the last year

Chicken Alfredo was tasty. Didn't come with the veggies the menu said it did though. I'd probably order again but try something different but I have to try everyone's chicken Alfredo when I'm in the mood for it. Really liked the garlic bread pizza they give in for free. Big plus!!

Written by
Jodey W.
on
8/31/2014
|
6 other reviews |
Member since
2011
Jodey
ordered from here
within the last year

It's going on over an hour. Like others have said, don't believe the time.

Written by
Ashley K.
on
7/28/2014
|
1 other review |
Member since
2014
Ashley
ordered from here
within the last year

Just awful. Over an hour and half. It was cold, half cooked, no intensional or plates. Just awful. Avoid

Written by
Bryan K.
on
7/20/2014
|
Member since
2014
Bryan
ordered from here
within the last year

Never got my food, person on the phone kept telling me false things...this place is sketchy to say the least.
Avoid at least with Seamless. They were coming up with issues I've never heard of nor experienced before with seamless.

Written by
JB C.
on
2/13/2014
|
1 other review |
Member since
2012
JB
ordered from here
over a year ago

2 hours, still not here. 30-45 minutes my ass.

Written by
Marie S.
on
10/27/2013
|
1 other review |
Member since
2012
Marie
ordered from here
over a year ago

TRULY FOUL.
They forgot to put marina sauce on the chicken parm. It only has three ingredients, how do you forget one of them?
My pasta tasted like a mixture of dog food and some odd spices and random bread crumbs. The pizza had tomato paste, not tomato sauce, on it.
I would not recommend this place to my arch enemy.

Written by
Joshua B.
on
6/10/2013
|
14 other reviews |
Member since
2008
Joshua
ordered from here
over a year ago

Yum yum

Written by
elizabeth c.
on
1/1/2013
|
2 other reviews |
Member since
2011
elizabeth
ordered from here
over a year ago

I ordered from here twice, and both times the messed my order up. completely not worth wasting your money ordering from here.

Written by
Elliott P.
on
1/16/2012
|
Member since
2011
Elliott
ordered from here
over a year ago