Banana Rolled Spelt Cookies with Fresh Stevia Leaves

These banana cookies are free of sugar and so healthy that you can even enjoy them with a glass of milk as the breakfast. Feel free to replace rolled spelt flakes with old fashioned oats and fresh stevia leaves with other sugar substitutes or honey.

3 Overripe bananas

240 g Rolled spelt flakes

120 ml Skim milk

1 Egg

1/2 tsp Vanilla extract

1 tbsp Peanut butter

10 Fresh stevia leaves, chopped

Preheat the oven 160C/320F, fan forced. Line two baking sheets with parchment paper.