Tangy- Fish Curry

Tangy- Fish curry… this curry was my mom’s preparation…. No Need to grind anything, Easiest way to make a spicy curry…. If u feel this curry was too spicy you can add some coconut milk/ coconut milk cubes(Click here for recipe…)

Ingredients:

Fish- 1/4 kg

Tamarind water- 2 cups

Onion- 3 tsp

Curry leaves

Green chillies

Tomatoes- 2 nos

Garlic- 4-5 pods(Crushed)

Oil- 4 tsp

Mustard- 1 tsp

Methi- 1/2 tsp

Masala:

Chilli powder- 2 tsp

Coriander powder- 2tsp

Turmeric powder- 1/2 tsp

Pepper powder- 1 tsp

Jeera powder- 1 tsp

All You need to take ready

Heat the pan with oil crackle the mustard and Methi

Add in the crushed garlic

Add in the Green chillies and curry leaves

Add the Toamtes and cook for few mins till the tomatoes get mashed well