The Dolphin Hotel

Review of The Dolphin Hotel

Surry Hills institution The Dolphin Hotel has undergone a fresh new makeover and she’s looking better than ever. Maurice Terzini (who you may know from establishments such as Icebergs Dining Room and Da Orazio Pizza + Porchetta) took over the site in 2016 and has created a new vision for the much loved hotel.

The new decor is modern and features white on white and monochrome palates. The venue is now made up of three distinct spaces, a Dining Room, a Wine Room and a Bar complete with an Alfresco Terrace.

The Dolphin Hotel

But fancy new fit out aside, the food is where she truly shines. Executive Chef Monty Koludrovic is behind the new food concept which he describes as Modern Italo-Australian. It’s almost like a more approachable (and affordable) version of the Icebergs Dining Room menu.

There’s a serious Salumi Cabinet for starters along with Northern style pizzas, meats, seafood and more. Produce is respected and you should expect quality offerings whatever you choose.

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Shannon is the Founder & Publisher of Urban Chic Guides.
Food, wine and travel are three of Shannon's greatest passions.
It’s fair to say she has spent the majority of her free time eating and entertaining her way through the globe’s greatest cities. When she’s not busy planning dinners and events and consulting to some of the world’s top and most discerning CEO’s, that is. Many a restaurant recommendation has been lovingly penned by her hand and thus, Urban Chic Guides was born.

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Curated by Shannon Cremer we are a website for adventurous eaters.
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