Graham Cracker Sandwiches

This post is sponsored by So Delicious. As always, all opinions are my own and I only work with brands I know and love!

Summer is winding down but we still have a few more months of warm weather here in Richmond. It’s not like I need an excuse to eat ice cream but… the weather helps. When So Delicious reached out to tell me about their new non-dairy frozen mousse, I started dreaming up some dessert recipes.

Remember the “magic shell” topping you probably had as a kid? It was a chocolate sauce that would harden once it was drizzled onto ice cream. Well, I’ve got a homemade chocolate sauce recipe for you that will harden just like that magic shell, but it’s made with only a few simple ingredients!

I drizzled the sauce on top but if you want a slightly tidier option, you can dunk half the sandwich into the mixture and let it harden before eating.

Did you make this recipe?

The chocolate drizzle can be a bit messy but it’s worth it! I didn’t add any sweetener to mine because I like it super dark, but if you want a sweeter option you can add a little honey or your sweetener of choice.

This frozen mousse is incredibly rich and creamy but it’s dairy free! There are only 330 calories in the whole pint. The consistency is really light which made it easy to scoop and spread onto these sandwiches. I tried chocolate chip, caramel swirl, and strawberry swirl! The mousse is pretty new so if you don’t see it in stores yet, keep an eye out. And if you can’t find it right away, grab a pint of So Delicious chocolate peanut butter swirl ice cream. That’s one of my favorites!

Yum! This looks like a unique spin on s’mores, which I absolutely love! My favorite summer dessert usually depends on what mood I’m in – but it varies between fresh fruit and ice cream – or a combination of the two!