Cattle meat production reached 389 kt in 2014 in the Ethiopia, according to Faostat.
This is
14.3 %
more than
in the previous year.

Historically, cattle meat production in Ethiopia reached an all time high of 420 kt in 2010 and an all time low of 235 kt in 1995.
When compared to Ethiopia's main peers, cattle meat production
in Eritrea amounted to 23.7 kt, 444 kt in Kenya, 59.5 kt in Somalia and 349 kt in Sudan in 2014.

Ethiopia has been ranked 33rd within the group of 176 countries we follow in terms of cattle meat production.