Oh Bento! #4

Tuesday, May 07, 2013

Broke out the cute bento boxes and such today. I have HAD this stuff awhile, I just don’t USE it. But it looks so nice instead of the clean containers I have been using.
I got all this bento-making stuff back when there was still a Daiso in the mall. Its pretty nice quality too. And, predictably, all my stuff is in my favorite color!
Here is today’s lunch! SUPER delicious. Its leftover from dinner last night. Thin strips of beef cooked in sesame oil and a little teriyaki sauce with some cooked down cabbage/carrot mix. Served over Thai rive noodles (vermicelli). Then we have a cucumber and tomato mix with a little apple cider vinegar. And fresh cut watermelon. (You’ll be seeing that in my lunch all week, as I bought a whole watermelon and am cutting it up as I go)

I've noticed that my lunches are a bit bigger than any other meal of the day... but then, I don't always eat it ALL at once, and I am here at work for 9 hours. It makes more sense to eat more during the day than wait until I go home and eat around 6 or 7 at night and eat a huge meal.