A platform for one lady's affairs.

Recipe: Two Bean Veggie Burgers

Homemade veggie burgers were on my “To Make” list for ages. I think I put it off because they are quite time consuming. The main reason I decided to bite the bullet was because I found some gorgeous produce at our local Winter Farmer’s Market to make them with (onions and carrots).

The time that goes into making these burgers is worth it though. The recipe I adapted my burgers from was from Daily Garnish. It’s a great recipe and I can’t wait to make it again. That said, I definitely plan to use an egg next time as a binder.

These have been on my “to make” list too! I have vegetarian friends who I promised would never eat a freezer burned veggie burger in my house ( that tends to be the fair in other locals they visit) and I was meaning to make my own but hadn’t found a good recipe! Way to go Kim…. we really need to get this dinner date thing happening!