Healthy Serving: Recipe Directory

Mrs. Potenza's Easy Casserole

Ingredients:

15 ounce can tomatoes with onions, celery and green peppers

(Del Monte or Hunt's Chunky will do fine)

1 cup elbow macaroni

2 tablespoons margarine

2 tablespoons sugar

Dash of salt

Dash of pepper

Put tomato mixture in a heavy pan. Add sugar, salt and pepper. Bring to a boil and simmer. Cook macaroni separately. When done, drain and rinse with hot water. Add to tomato mix and stir. Let stand. Makes a great meal for 4 people. When you re-heat, add a little water.

Per serving:

Calories: 103

Cholesterol: 0 mg

Fat: 6 g.

Sodium: 403 mgs

Calories from fat: 48%

This recipe is from the kitchen of Bertha E. Potenza of Providence, who says, "This is a favorite from my childhood. During World War II, meat was hard to get, so my aunt filled us up with her easy casserole. I still make it!"