S - Heavily spiced nose reminds of a pie with its cinnamon and nutmeg piled on the classic coriander and orange peel. Almost like a spiced orange pie. Wheat and pale malt completes the ensnare with a crust-like finish.

Beer is medium in body and oddly spiced, it was a little dry, harsh, I finished the pint but it was kind of like drinking pine cone tea. It had this odd spice throughout the beer and I was confused the entire time I was drinking, way too forward.

Poured from the tap into a clear tall tulip glass at Rock Bottom in downtown Minneapolis.

Appearance: Hazy deep golden in color with a one finger foamy white head that faded quickly but left some nice sticky lacing.

Smell: Sweet, yeasty and spicy. The first thing I get is sweet wheat with a slight banana yeast profile, then it's followed by the spices of nutmeg and cinnamon. A slight alcohol whiff at the finish, but nothing overpowering. Nice aromas here.

Taste: Sweet and yeasty, with a little moderate alcohol warming on the first couple of sips. Gives way to a nice wheat and spice flavor. A good interpretation of the Weizenbock style.

Mouth feel: Slick and sweet with moderate carbonation.

Overall: One of the better seasonal beers I've tried at Rock Bottom. A perfect fall or winter beer to go along with a little warming or spicy food. Nicely done Rock Bottom.

A- Pale golden. There is a slight haziness to it. Head is thin and not well lasting. All in all disappointing looking.
S- Aroma is a bit sweet with an underlying spice and citrus.
T- The flavor is really odd. It starts out like most witbiers with a spicy and lemony flavor. The finish is just a bit odd. There is a Jaegarmaester like quality to it in the finish, along with some warming alcohol. There is also a touch of honey-like flavor throughout.
M- Body and carbonation are both a bit thin.
O- I would try a pint of this, just because it's a bit different. In hindsight, maybe not a growler worthy beer.