From the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State, our sauces exemplify three regional versions of one of America’s most iconic foods: barbecue. Each is made with premium ingredients and finished with a regional American craft beer.

Pale Ale BBQ Sauce combines the brightness of three mustards—tangy yellow, spicy brown, and whole grain—and the complex, hoppy taste of pale ale from Southern Tier Brewing Company for a real Carolina-style sauce.