MAISON BLEUE

Celebrated Maison Bleue, set in the attractive Suffolk market town of Bury St Edmund’s, is a sophisticated heritage building with inviting deep windows, subtle pastel tones and chic decor with a hint of French flair.

The multi award-winning modern French restaurant offers an understated elegance with a relaxed and welcoming ambience. Many of the heritage period features have been retained including oak beams, exposed red brickwork and an original fireplace. In contrast the private dining room has an intimate feel with deep luxurious tones and modern interior features including a feature wall of mirrored glass.

Experience modern French fine dining featuring the finest local seasonal delicacies, lovingly crafted into artistic dishes by owner- chef Pascal Canevet and his team. A feature stainless steel open kitchen allows a glimpse of plated creations for your delight.

Owner-chef Pascal serves a spectacle of seasonal dishes, meat, fish, vegetarian and superb puddings, including updated renditions of French classics as his signature dish.

Tables are swathed in crisp linen with the front of house team in neat waistcoats and the sommelier on hand to offer advice, should you wish, from their extensive wine list. The renowned wine cellar boats over 300 vintages, personally selected to compliment the superb modern French cuisine.

The restaurant seats 65 with a private dining room for parties, celebrations and corporate dining offering a flexible and welcoming atmosphere in the heart of Suffolk.

You can expect a top-notch Lunch, Dinner and A La Carte menu. Maison Bleue serves a gastronomic delight – it’s a foodies heaven.

Maison Bleue is renowned for their overwhelming choice of hand selected French cheese to accompany their ‘after dinner’ port, Armagnac and cognac. You’ll be spoilt for choice!

Wining critical acclaim both locally and nationally Maison Bleue is a very special fine dining experience. Menu’s change frequently with unique innovative twists to hi-light the seasonal flavours and events are run throughout the year to celebrate Pascal’s passion for cooking and his unmistakable style.

Maison Bleue’s events are highly regarded and continue to pin point the social calendar with innovative and inspirational evenings, attracting international and national custom.

Maison Bleue is regularly featured in national and local media, recently showcasing Pascal’s recipes in The Suffolk Cook Book and as the The Resident Food expert, locally acclaimed Archant magazine, hi-lighting Maison Bleue’s commitment to seasonal, local ingredients.

“I love sharing my ideas and recipes, and a monthly feature allows me to inspire others to follow the seasons, cook fresh good food and enjoy the local produce we have on our doorstep”