Monday, March 25, 2013

Chilli Chicken (Dry)

Nowadays...... everyone whose is out to eat with family , friends.. or be just kids..... they just crave to hog some "Chinese Flavours"...... Be it north, south or any part of India... its famous.. and among the dishes...."Chilli Chicken" is the most tasted one i guess... so this time i thought why not i through in some Chinese flavours........Its is very easy to prepare... i prefer chicken with bone......i generally prefer to give a touch of my own taste in any dish i prepare.... So here's my version of "Chilli Chicken".. Hope u ll like it!!!!!!

Ingredients

Serves - 4-5

Ingredients might look lengthy... but once u start all goes in with just few minutes....

For Marination

Chicken - 500 gms (Cut into small pieces)

Egg - 1 (beaten)

Cornflour - 3 Tbsp

Maida - 2 Tbsp

Pepper powder - 1 Tsp

Garlic paste - 1 Tsp

Ginger paste - 1 Tsp

Red chilli powder - 1/4-1/2 Tsp

Red Color - a pinch(Optional)

Soya Sauce - 2 Tsp

Vinegar - 1/2 Tsp

Salt - as per taste

Oil - for deep frying

For the sauce

Garlic chopped - 1 Tsp

Ginger Chopped - 1/2 Tsp

Green Chilly slit - 2

Dry Red Chiili - 2

Onion(very Finely Chopped) - 1 small

Onion (Diced) - 5 (Medium) (If large 3 is enough)

Spring Onion (Chopped0 - 1 Tbsp

Capsicum (Diced) - 1

Soya Sauce - 1 Tbsp

Red Chilli sauce - 2 Tsp

Tomato Sauce- 3 Tbsp

Sugar - 1 Tsp

Pepper powder - 1 Tbsp

Vinegar - 2 Tsp

Spring Onion -to garnish

Salt - as per taste

Oil - 2 Tbsp

Preparation

Marinate the chicken with the listed ingredients and keep for atleast 2-3 Hrs/overnight. Deep fry in oil and keep aside.

In a nonstick pan, heat oil, on high flame throw in ginger, garlic ,green chilly and dry red chilli. Saute for a minute.

1 comment:

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