First, I sauteed onion in the pot pre-heated with olive oil, then add the chopped fresh broccoli & cauliflower (I had some in the fridge and wanted to use it up, it worked great in this soup). Next, I added the tomato and minced garlic. I boiled the macaroni in another pot until al dente.

To the soup, I added the kidney beans and diced potatoes. Add the veggie bouillon cube and about 4-5 c of water, more if needed. Next I add the seasonings. I let the soup simmer for a while and stir in the macaroni. Simmer more and serve!