Who’d Ya Rather: Chef or Rock Star?

“Jane,” a 25-year-old food-media professional, has been dating various chefs for the last two and a half years. She explains the allure of being a chef groupie to Time Out New York:

There’s sex appeal that working with one’s hands brings. There also seems to be a common thread of cute hair and good tattoos. And the boys look very hot in whites. The chef coat is a flattering piece of clothing.

Are there any crush-worthy chefs from other cities that the article neglected to mention? And, more importantly, is it fair to call chefs “crush-worthy” at all? Personally, I can kinda relate to rock star groupies, as I’ve always been a sucker for a sweet, scatterbrained guitarist (and no, I’m not talking about Bret Michaels here), but in order to run a restaurant kitchen, one has to be a bit of a ball-buster, and possibly a little anal and crazy, right? Is that what the ladies are into these days?