Quinoa is the perfect grain to combine with corn for an exciting line of wheat-free pasta. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting pasta! For lighter texture, more flavor, and a highly nutritious alternative to regular pasta, try our Elbows, Garden Pagodas, Linguine, Shells, Spaghetti, Rotelle and Veggie Curls.

Product Reviews

I have used the shells as well as the spaghetti and elbow noodles of this same brand. They are wonderful. My daughter who is not celiac prefers them to regular wheat noodles. Just make sure you use the right amount (or more) water than recommended. And soak or rinse your pan/pot right after use. The 'stuff' that soaks off during the cooking procedure turns very sticky if left too long. Especially when it leaks over the top and gets all over the stove. Not that I have that happen to me every time I cook it!! (just 90% of the time.)

Rating: [5 of 5 Stars!]

by Ann Clifford

Product Review Added: Thursday 09 September, 2010

Tastes like the real thing! The best non-gluten pasta I've tried thus far. Tastes good with a variety of sauces.

Rating: [5 of 5 Stars!]

by liora engel-smith

Product Review Added: Monday 02 August, 2010

This is the only kind of pasta I get, even my non-celiac husband eats it. He prefers it to regular pasta because it is more nutritious and is not as soft when cooked. It is a bit expensive per box, but is worth the money.

Rating: [5 of 5 Stars!]

by Rie Tamaki

Product Review Added: Tuesday 20 July, 2010

What!? These are gluten-free? I was so happy to stumble upon this wonderful pasta. My husband didn't even notice the difference from regular pasta. He was very surprised to hear that they were gluten-free.

Rating: [5 of 5 Stars!]

by Kyla Donovan

Product Review Added: Tuesday 25 May, 2010

I really like the texture of this pasta. It is somewhat chewy, which I like. Has a nice hint of nuttiness. Goes well with many dishes.

Rating: [4 of 5 Stars!]

by Lynn Lucas

Product Review Added: Monday 10 May, 2010

These shells are wonderful for mac and cheese! This brand of pasta is our favorite because it is easy to cook and has a really good taste. Angel hair would be nice too!

Rating: [5 of 5 Stars!]

by Alan Beard

Product Review Added: Sunday 21 February, 2010

Everybody in the family liked this a lot. It tastes even better than normal shells. I highly recommend this pasta for gluten free and non-gluten free diets.

Rating: [5 of 5 Stars!]

by Dianne Garrett-Jones

Product Review Added: Monday 30 November, 2009

This is our favorite gluten-free pasta yet! We tried several varieties of rice pastas and they were ok if all we wanted to do was boil and then top with sauce, but I couldn't make them stay firm in any baked dish. After almost resigning ourselves to mushy baked pasta dishes, we discovered this and we'll never go back! Yummy!

Rating: [5 of 5 Stars!]

by jessica thompson

Product Review Added: Sunday 06 September, 2009

I used this a couple times to make a casserole. It tastes really good but it is a bit mushy, i just wish they made the shells a little bigger.

Rating: [5 of 5 Stars!]

by Carlena Johnson

Product Review Added: Saturday 18 July, 2009

I loved this pasta! I was recently diganosed with a Gluten Allergy/Interolance. I was heart broken, but determined to try the gluten free pastas. The rice noodles were awful, so I was very nervous to try this one, and much to my surprised I loved them! I love the slightly nutty tast to them. I was able to add butter, sea salt, and pepper like I usually did with regular gluten noodles, and it was wonderful.

Rating: [5 of 5 Stars!]

by Lisa Clements

Product Review Added: Thursday 18 June, 2009

This pasta is absolutely the best I've tried so far. It holds up very well to cooking, and doesn't break apart like others I've tried. It has a great flavor. I can feed it to my gluten-eating family, and they can't tell the difference, so there's no need to cook 2 different pots of pasta!

Rating: [5 of 5 Stars!]

by Alia Noel

Product Review Added: Friday 27 February, 2009

I think Ancient Harvest Quinoa is great. I don't care for rice pastas. This has a good texture and a nice flavor. My whole family likes it better than wheat pasta, even the gluten eaters.

Rating: [5 of 5 Stars!]

by lisa feiner

Product Review Added: Sunday 22 February, 2009

I find this brand's pasta a little mushy compared to many of the brown rice pastas I've had. I like that quinoa is higher in protein, so it's a good alternative.

Rating: [3 of 5 Stars!]

by Laura Severhill

Product Review Added: Sunday 24 August, 2008

Delicious and nutritious! Has a slightly different texture than regular shells, but seems to digest easily. This pasta goes great with a faux cheese sauce.

Rating: [5 of 5 Stars!]

by jaclyn hoyt

Product Review Added: Monday 07 July, 2008

The entire family enjoys this pasta. You cant even tell that its gluten free...and its affordable. Our favorite!

Rating: [5 of 5 Stars!]

by Laura Civile

Product Review Added: Tuesday 03 June, 2008

Being Italian and recently diagnosed with Celiac I was eagar to try gluten free pasta. I made pasta fagoli with these shells and honestly couldn't tell the difference! I will definitely order again!!

Rating: [5 of 5 Stars!]

by Kimberly McGowan

Product Review Added: Saturday 31 May, 2008

This pasta is great for pasta salad. It holds up to the dressing and stirring required and tastes great

Rating: [5 of 5 Stars!]

by Tania Freitas

Product Review Added: Friday 18 April, 2008

The whole family can enjoy these and they taste like regular pasta, only better. My daughter usually wants to avoid her brother's special foods, but she loves quinoa pasta. We rarely have any left overs. Very good with any recipe.

Rating: [5 of 5 Stars!]

by Tracy Mackley

Product Review Added: Sunday 13 April, 2008

These are fantastic. I buy Gluten Free for my son, but these are so good I switched the whole family! They hold up better than most Gluten Free varieties and the nutritional value cannot be beat.

Rating: [5 of 5 Stars!]

by Aletha Lassiter

Product Review Added: Sunday 06 April, 2008

So very GOOD! This pasta has a great flavor and great texture. Everyone in the whole family enjoyed it.