I’ve tried different variations of what type of bones to use in pho as well as how much. It’s not surprising that the types of bones you use as well as the quantity affects the richness and flavor of pho

To continue from the previous post on Sriracha hot sauce. What I’ve noticed when watching the cooking shows is that many of the chefs have Sriracha in their pantries and some are even using it on some of the dishes.

If you are a hot sauce fanatic most likely you already know about Sriracha. If not, you are missing out. This popular brand of hot sauce sits at every table in pho restaurants but is not limited to flavoring just

Little Saigon, a typical Vietnamese restaurant located on Colonial Drive in Orlando was one of our first stops right after deplaning in Orlando. It was a recommended place from someone who visited the area frequently and liked Vietnamese

Oranges, from the citrus family, can be found in numerous dishes in many cultures. Instead of using lemons or limes, oranges are used not only for the hint of tartness but for its sweet flavor. Dried orange peels provide a