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Wednesday, October 26, 2011

This recipe is super easy & amazingly delicious. The first time I made this was for one of my class lunches years ago. I made two of them, one for home & one to take. Both of them were devoured. This is one of our favorite get together recipes & it's always a huge hit!

Ingredients~

Directions~

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth.Gently fold in the whipped
topping.Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

This is a wonderful & simple appetizer from my sister-in-law, Reign. These keep really well in the fridge so you can make them 2 or 3 days ahead of when you need them or just make some up to keep in the fridge for snacking. Wade devours these so trying to keep a stash of them is impossible around here, lol. They are a huge favorite, even the kids love them!

In a bowl mix the cream cheese with two or three heaping tablespoons of canned, diced jalapeno.
Stir together until well mixed.

Divide the cream cheese mixture
equally on four or five flour tortillas & spread evenly.Top with ham, slice ham to fit if needed.Roll each tortilla up tightly and place in the fridge for at least 30 minutes.
Remove from fridge & cut into
3/4 inch slices.