2015-05-09: Still bubbling (once every 2 minutes)! Gravity 1.021.
Two months of fermentation? Maybe infected, but gravity is still high.
Forgot about it… 2015-10-17 (8 months): Gravity 1.020, hasn't bubbled in a long time. Bottling.
26L in fermenter, tons of trub. 22L in the bottling bucket. Primed with 100g of table sugar.