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Operation Baking GALS

I read over on Food on the Food about Operation Baking GALS and that sounded like a fun thing to do this weekend while I waited around for the telephone repair folks to come by on Saturday morning.

So I emailed Susan of She's Becoming DoughMESStic who has organized the whole thing and she sent me the information. She and I share the same love for Food on the Food and the whole Tammy & the Farmer saga.

As it would happen and Murphy's Law being what it is, the telephone repairman came on Friday night.

Saturday morning and well for most of the day I messed about. However I finally did get down to business and fired up the oven.

Here's a pictorial synopsis for your vicarious pleasure:

Once I get the ingredients out, measured, and ready to go, I turn into a baking MACHINE!If I don't put the eggs in as soon as I can, I am likely to eat half the sugar & butter mixture.

So I fell off the blog writing horse, and then the horse ran away and left me to wander in the writers desert. It's hard to write all the time when you do it because you feel like it because sometimes you just don't feel it, y'know?

But then I was invited to join the Boston chapter of Les Dames d'Escoffier and after the annual meeting last night at Forge Baking Company, I remembered that I do actually like writing randomly about food and things related to eating, drinking, and basically being merry.