Our main focus is you. Stay on top of the latest news so that you don't miss a single detail in your daily life.

Surprise

Cocktails

Surprise

TROPICANA

Gallery

PREPARATION/h5>

To prepare this cocktail with tropical memories, place the ripe mango in a cocktail shaker and mash it up. If you don’t have a cocktail shaker, you can use a large jar. Follow with the white chocolate syrup plus 150 ml of Solán de Cabras Mixed Fruits. Once all the ingredients are together, it’s important to fill the shaker halfway with ice. Close tight and shake vigorously for 10 seconds. Lastly, strain twice and serve in a cocktail glass.

Use of cookies: We use our own and third-party cookies to improve our services, conduct statistical analyses on the browsing habits of our users to show them advertisements related to their preferences, and to facilitate interaction with social media. If you continue browsing, we will assume that you accept their use. You can change your configuration or obtain more information See cookie policy here. Opens in new window.