Onion Shells for Stuffing Recipe

Onion Shells for Stuffing

From Dorothy McNett's recipes at www.dorothymcnett.com.

Large onionsfilling of your choice, such as cooked vegetables, dips, salads, etc.

Remove skins from onions and place in glass or ceramic dish with lid. Microwave on high, covered, using 2 minutes per onion as a guide. Allow to cool until easy to handle. Remove the centers and chop them to add to the mixture you are putting back into the onions, such as a chopped tomato, basil, and cheese salad.