9 replies

When I make potato salad, I dress it with mustardy vinaigrette. And lots of fresh parsley is good in it. And I think sweet red peppers are better than green- more nutritious and better tasting. I see you left out the traditional hard-boiled eggs- probably a good thing.

I will try this recipe for our Memorial Day picnic. I love that there is no mayo, so I won't have to concentrate on putting the mayo salad in the cooler as fast, and can concentrate on the real reason we can have a picnic in the park. Thank you to all our Military.