I have an acquaintance that is setting up a business that needs to comply with the "Handling Standards" - they will be buying fully organic ingredients and blending them into marketable product.

Their basic questions are:1) How to set up a compliant management system including documents and records2) Which of the four labels they should use - 100%, organic, made with, or list out3) What to expect from a certification audit

And, of course, what questions do they not know that they should be asking...?