Cooking Foods Italian Recipes – Pizza Pummarola Sauce

Chop one or two onions, Start to fry with three or four spoons of extra virgin olive oil.

Ger fresh garlic and basil.

Chop the you could also leave the whole basil leaves.

I chop them both.

Is here.

Wait until the onion fades, then drop in the soffritto, you could add carrots or other herbs upon on the season.

Frying be careful to not burn the vegetables, stir a bit.

Add tomato sauce, better is if you blend the tomatoes by yourself.

Add one bunch of marine salt, cook five or six minutes, let the sauce boil.

Add half glass of white wine.

Keep cooking with moderate fire.

The sauce has to boil slowly for eight to ten minutes, keep stirring.

Check the salinity, if is OK stop the fire.

You can add fresh oregano now or spread on top of the pizza: please note that this is a tomato sauce for the pizza and it will cook further inside the oven, it is not a sauce for pasta even thoughit can be used as base for many sauces and risottos.

You will find the recipe for the pizza dough in my recipes…always on this my website!