I have acquired a huge haul of dried fruit from a shop bin, and wondered if it would be possible to ferment it. There are sultanas, dates, prunes, apricots etc. Not sure I could even attempt to eat them all, but maybe could bring myself to drink their fermented nectar. Any advice?

although i haven't tried to do it. My initial idea would be to add water and pulverize them, ferment, then press like you might do with a red wine... Not sure about tannins, though, so you might get some wacky flavors.