While my favorite cuisine has always been Mexican, Thai is coming in at a very, very close second. On any given day, I am craving something with peanut sauce, a giant bowl of pineapple curry, summer rolls with sweet, syrupy chili flavor and pad thai … oh pad thai. Who would have thought that combining chicken or shrimp, peanuts, sweet sauces and bright cilantro would taste so utterly fantastic? Not I.

So when we ate Thai chicken pizza out a few weeks ago, I went on a mission to recreate it at home. After a quick glance, I knew this recipe from TK member Dax Phillips was just the ticket. There was no way I was going one more day without this homemade pizza in my life. I whipped up Erica Lea’s awesome homemade pizza dough and I was ready to roll.

To begin, flour your workspace and shape your pizza dough into the desired circle, rectangle, or goofy blob. The original instructions called for using a pizza stone, which unfortunately I do not have. I know! So deprived. I can almost promise you that this tastes better on a pizza stone. If you use one, make sure to preheat it first! You can also add a few teaspoons of cornmeal under your crust. So delicious and crunchy.

Slice your zucchini and your shallot. A mandolin would probably work best here for uniformly thin slices, but alas, another kitchen gadget I do not own! That’s okay—it’s not completely necessary.

I also grated my mozzarella at this point. You can use pre-shredded mozz in a bag, but trust me, nothing tastes as delicious as freshly grated cheese.

Spread the chili sauce on the dough. You want a thin layer, but enough to cover the dough.

Layer on your zucchini and shallots …

Then add your shredded chicken. The original recipe called for one cup of chicken, but I used about 1 1/4 cups. To get this amount, I cooked 3 thinly-sliced chicken breasts. Easy!

Add on your crushed red pepper. More for heat, less for wimpy taste buds like my own. Except I dropped a huge spoonful in one spot on the pizza, which of course ended up being the slice that I ate. My mouth was on fiyah!

Throw on your cheese.

Then place that baby in the oven and watch it get all golden and bubbly.

While the pizza is in the oven, chop your peanuts. Do NOT be afraid of the peanuts here, friends! They totally MAKE the pizza. They take it over the Thai edge. They are completely thrilling.

As soon as the pizza comes out of the oven, sprinkle on the peanuts …

Then top if off with lots of fresh cilantro and basil. Even though it’s nearing winter, I was able to find fresh cilantro and basil at my grocery store for about 98 cents, which is totally unheard of in the Pittsburgh area. Hopefully you can find some too, but if not (or if you choose to make this pizza in say, February or March when the pickin’s are even slimmer) I would go ahead a throw on a little dried basil and cilantro. These two herbs maximized the Thai flavor and I can’t imagine the pizza without them.

Cut yourself a nice big slice …

And enjoy!

This pizza was absolutely out of this world. Not only was it delicious, but the flavors were incredibly fresh, which was a nice change of pace from the typical comfort food this time of year. On top of that, using high quality ingredients combined with some whole wheat pizza crust and all-white meat chicken means one thing: healthier pizza! Which obviously translates to: have an extra slice (or two!).

Preparation Instructions

Preheat your oven to 500 degrees F with a pizza stone in the oven. If you do not have a pizza stone, put a large baking sheet in the oven (make sure to use one that is large enough to house your dough).

Begin by adding some flour to your rolling surface. Take your dough that has already risen, and lightly knead it. Roll out the dough to about a 1/4 inch thick, or however your like the thickness of your crust.

Lay the dough down on a pizza peel (if you have one) that’s covered with corn meal. Otherwise put the dough on a surface that you can use to slide the entire pizza onto the hot pizza stone or pan. The corn meal helps assist with the pizza dough – so it slides off easily.

Spread the Asian chili sauce on the surface of the dough. Not too thick, not too thin. Add the sliced shallots and zucchini. Top with the red chili flakes and shredded chicken. Top with the cheese.

Using your pizza peel, place the pizza into the oven on your cooking surface (stone or pan) and cook for about 15 minutes, keeping an eye on your crust and toppings so they do not burn. Every oven is different.

Once the pizza dough is golden around the edges and the cheese is nice and bubbly, remove pizza from the oven.

Drizzle more of the Asian chili sauce over the top, top with the crushed peanuts and fresh cilantro. If you are feeling naughty, top it off with some fresh basil.

Slice and serve.

Every bite was pretty darn awesome. You get the great pizza crust with the sweet heat from the chili sauce, and the shallots, cilantro, and zucchini, along with the great crunch from the peanuts. All of this combined made this one a pizza that is hard to beat. Enjoy.

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Description

Can you believe that this dough is 100% whole wheat? Yet it handles so well – better than any pizza dough recipe I’ve ever tried.

Ingredients

½ cupsWarm Water (about 110° F)

2-¼ teaspoonsInstant Yeast

1-¼ cupWater At Room Temperature

2 TablespoonsExtra-virgin Olive Oil Plus Extra For Greasing The Bowl

4 cupsWhite Whole Wheat Flour

1-½ teaspoonSea Salt

Preparation Instructions

1) Place the 1/2 cup warm water in a small bowl. Add the yeast and stir. Let sit for about 5 minutes, or until the yeast begins to swell. Add to the room temperature water and oil and stir.

2) Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix briefly until combined. With mixer on low speed, slowly add the liquid ingredients. Mix just until a cohesive dough forms. Let the dough rest for 5 minutes.

3) Change to the dough hook attachment. Knead the dough until it becomes smooth and elastic, about 5 more minutes.

4) Oil or butter a medium-sized bowl. Transfer the dough to the prepared bowl. Cover with a kitchen towel or plastic wrap and place in a warm spot. Allow to rise for 1 ½-2 hours, or until it doubles in volume. The dough is now ready to be used in your recipe.

Jessica Merchant is a personal trainer turned food writer and blogger. Her blog, How Sweet Eats, is where she proclaims her love for all things sweet, all things bacon, and everything else in between. She works her magic in her Pittsburgh kitchen, which she shares with her husband of 2 years.

Made this for dinner tonight…loved the sweet chili sauce! I forgot to add my herbs at the end. They were chopped and ready in the fridge and I completely forgot. That just means that next time I make this, it will be even better with the cilantro and basil.

Laurenon 12.15.2011

There is a place in Minneapolis that makes a Thai pizza that is different but along the same lines. It’s a base of peanut sauce, with shredded carrot, bean sprouts, slivers of red pepper, chicken and cilantro. Ah-may-zing.

I made this tonight… actually made 2 pizzas for three of us. We almost ate ALL of it!! It was THAAAT good! So thank you! I’m so glad there’s a few measly slices left to take for my lunch tomorrow.

Mariaon 12.12.2011

My son loves anything Thai so I couldn’t wait til he got home from college to try this. Made it tonight and we all loved it. Together with a bok choy salad, it was a great alternative to our regular pizza and salad. Thanks!

Lisaon 12.10.2011

Laurieon 12.10.2011

Thank you so much for posting this recipe, it looks very similiar to my favorite Thai pizza at Sammy’s Woodfired Pizza (San Diego). Sadly we no longer live there and this will certainly satisfy my craving for my long lost favorite.

Reneon 12.7.2011

Oh wow, this looks G.O.O.D Good This is one of my favorite flavor combinations, too ): Thanks for the yummy recipe Have a great week. Love and hugs from the ocean shores of California, Heather

Brookeon 12.6.2011

Any suggestions on where to find the sweet chili sauce in a small midwest town? I would be willing to make it as well…could anyone point me to a recipe? Surely. Just surely…I can find this for sale at Wal Mart or something.