You mentioned that Angostura just started shipping the orange bitters to Seattle. Have you seen it in regular grocery stores, high-end grocery stores, or liquor stores? I still need to pick up a bottle and have not wanted to pay to have it shipped.

Robert, interesting drink, but I missed your typical verbage. While there is no history behind the drink, it would have been interesting/helpful to hear how you decided on the ingredients. Did you try something that didn’t work? Maybe it is just me, but I missed you squeezing the lime in the video too. Like you said the process is important, so by having the lime juice already to go, it didn’t feel as authentic.

While it might seem like nitpicking small things, I believe it is those small things that make the biggest difference and why your videos here, are the best I have run across on the web while I have been trying to learn about cocktails.