Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.

Directions:

Cover potatoes with water in 4- quart pot; bring to a boil over medium high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

Combine mayonanaise, vinegar, salt, sugar and pepper in large bowl.

Add potatoes, celery, onion and eggs and toss gently.

Serve at room temperature or cover and refrigerate for at least 4 hours. If desired sprinkle with paprika.

Recipe and photo compliments of Hellmann's

Please note that some ingredients and brands may not be available in every store.

Customer Comments

susan k

“Hi, I use dill pickle juice instead of vinegar and sprinkle dill weed instead of paprika over the finished product. I also slice an additional 2 hard boiled eggs for garnish. Have been making this potato salad for years after learning this same recipe from my mother-in-law. It is delicious.”