Crumble up the bacon. Mix with the cheese.
Make 3 ground beef balls. Poke a hole in a middle, insert 1/3 of cheese mix in each.
Seal the edges and make it into a patty with the cheese mix in a middle.
But don’t press on it. Not now, and not on a grill, it will release the juices you don’t want to escape.
Brush all over with the Grizzly Paw Honey Wheat Hot Sauce, and over!
Then grill to your liking.