Tuesday, March 27, 2012

Banana & Choc Bread

EDITED : Just made this again a day or so again, and if your banana's are not already pretty soft - just about past the point of no return as mine mostly are when I decide to 'banana bread' them ... then, when u add the banana's , last step , go for reverse, speed 2, 1 minute : )

A lucky friend of mine, has a Thermomix on loan whilst her friend is o/seas , lucky girl hey ?

I do get asked quite a bit, ' how can I use my own recipes in the Thermomix ' ?

Well you can, you experiment, and over time you get used to a new, easier and quicker way of preparing your recipes. Perhaps even with less additives, such as 'anti-caking agents. Win !

So here is my 'thermi-fied' conversion of the requested recipe,

Bill Granger's Choc Banana Bread

250 grams p. flour

2 tspns baking powder

125 grams unsalted butter, softened , cut into chunks

200 grams raw sugar

4 ripe banana's (or 2 large banana's) chopped into large rough chunks

2 eggs

1 tspn vanilla extract

175 grams choc chips

Blitz the sugar, 3 seconds, speed 9 ( hello caster sugar ! )

Add butter to TMX, 3 seconds, speed 7

Add flour, baking powder, eggs, & vanilla. 15 seconds, speed 4

Add banana & choc chips, Reverse blade, 1 minute, speed interval.

Bake in a loaf tin about 1 hour, 15 mins.

Good luck Mrs R : )

Note : I have reduced the sugar by a quarter, I still think it is veryyy sweet, I will reduce by another 20 grams or so when I make this again, which will be soon - yum !

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About Me

If you would love to know more about my favourite kitchen appliance the Thermomix, & possible recipe conversions, contact me.
If you would like me to demonstrate a Thermomix for you anywhere around the Riverina and Upper Murray e-mail me. Elsewhere, I can arrange a local consultant to contact you.
E-MAIL: bronmodra@westnet.com.au
ph / txt 0427 264229