Reader Recipe: Quick After-Work Chowder

Henrietta HIlbun

Henrietta HIlbun of Scott calls this her go-to recipe when she needs a quick and nourishing meal that's quite flexible.

Ingredients

1 can cream of chicken soup1 can cream of onion soup1 can cream of potato soup1 1/2 cans of milk1 can whole kernel corn1-2 cans chicken of your choice1 cup cheese of your choiceBlack pepper and or Tabasco to taste

Directions

Mix all in a Dutch oven. Add more milk to thin, if you feel it is too thick. Heat through until cheese has melted.

This recipe is very versatile. For example:

You can switch up which soups you use (try cream of mushroom, cream of celery, whatever you have on hand. I usually use at least one of chicken, for flavor.

Switch the meat. Try canned ham, maybe or even go meatless. I've never tried it, but shrimp may be interesting.

Use different vegetables. Frozen broccoli is very good also.

Omit the cheese, if you wish.

Suit to your taste. Either way, it's ready in less than 30 minutes.

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Reader Recipe: Quick After-Work Chowder

Henrietta HIlbun of Scott calls this her go-to recipe when she needs a quick and nourishing meal that's quite flexible.Ingredients1 can cream of chicken soup1 can cream of onion soup1 can cream of