Brown Rice Flour

Rice flour is made from finely-milled rice and is used as a partial substitute for wheat flour in gluten-free baking, as well as being an effective thickening agent in cooking. Brown rice flour is made from uncooked brown rice, which is also referred to as wholegrain rice. The rice retains its bran layer which means that it also retains its oil, fibre and magnesium content.

Nutritional information (per 100g):

Energy: 1455kJ/343kcal

Fat: 2.2g

of which saturates: 0.7g

Carbohydrate: 71.7g

of which sugars: 1.9g

Fibre: 4.0g

Protein: 7.4g

Salt: trace

Available options:

25kg bag

500g bag

Please select a brown rice flour before adding to basket

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