METHOD:
Step 1 – Prepare capsicums by cutting off the ends
Step 2 – Use cut ends in mixture if you wish or retain as a lid for the capsicums
Step 3 – add all ingredients into a bowl and mix as per video
Step 4 – set aside
Step 5 – peel and wedge potatoes
Step 6 – season with ingredients as per video
Step 7 – set aside
Step 8 – season capsicums individually
Step 9 – filled with mince and rice mixture that has been set aside
Step 10 – once all capsicums are filled place in oiled baking dish along with the seasoned potatoes around the based of the capsicums
Step 11 – fill with water to cover potatoes
Step 12 – taste for seasoning and adjust if necessary
Step 13 – cover with baking paper first then foil
Step 14 – bake in a preheated oven 180 – 200 degrees after 30 minutes remove foil and baking paper
Step 15 – after another 15 minutes check for potato and rice texture in the capsicums and if still uncooked check every 15 minutes after that till cooked to preference.
Step 16 -once cooked remove from oven and let rest for 10 minutes before serving