Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at the bottom.

Two menus are shown inside, one is the "Table d'Hote" and the other is à la carte; both are served from 8:30 P.M. to 11:00 P.M. The prix fixe for the table d'hote is $2.50, with cocktails and cordials extra. Cover is embossed with holly leaves and features the hotel logo and an illustration of a ballerina. Cover illustration has an illegible artist's signature. Menu is tied with a dark red tassel.

]]>The Criterion, menu of the day, July 7, 1885http://digital.library.unlv.edu/u?/menus,1042014-11-19T00:00:00-08:00