Tip

Prawn miso bowl

Method

Boil the noodles until al dente, then drain.
Put the stock in a pan with the fish sauce,
lime juice, star anise and pinch of sugar.
Bring to the boil and add the noodles and
prawns. Warm through, then pour into
a bowl and serve topped with the mint,
coriander and chilli.

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Comments, questions and tips

Comments

Just made this in ten minutes. I used 1 teaspoon of Chinese five spice instead of the star anise. I added a little fresh ginger at the end and topped it with dried coriander leaves and a tablespoon of hot sweet chilli sauce. I used less than half a chilli and had the right amount of heat to give it a nice sing.

This recipe is amazing, quick ans easy. Can be changed, I've had it with frozen mixed seafood, chicken, even used eggnoodles instead of rice as they were in the cupboard. Great to use with meat left overs, added tomato, mushroom and spring onion....just play around with it....beautiful!!!!

I got rid of the mint and added fresh basil instead.
I find Basil goes with most fish dishes.
Also I diced a fillet of whiting and soaked that in the lime juice for 1/2 hour.
It worked well for me.
I may try it with more fish & Orzo instead of the noodles next time

I've made many dishes from this website and loved them all.
Apart from this one.
There was very little taste and a waste of time.
It all went in the bin.
Try another dish, Prawn laska is so much nicer.

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