Thomas & Angela's Semi-Naked Wedding Cake

This is the cake I made for my sister's wedding earlier this month.
It's a three tiers of vanilla sponge, semi-naked, covered with vanilla Swiss meringue buttercream and decorated with an assortment of exotic fruits - figs, doughnut peaches, physalis, star fruit, calamondins and cherries and then wrapped from top to bottom with soft ruscus leaves.
The tiers were filled with home made lemon curd and home made passion fruit curd.