Swirlz Cupcakes

cupcakes make people happy®

Swirlz® is Chicago's original Cupcake Shop, established in 2006, located in historic Lincoln Park and down the street from DePaul University.

Swirlz began by creating batters, butter creams, fillings and garnishes daily in

true artisanal style, using all fresh and many local ingredients. This quality

and integrity has never been compromised. Swirlz® classic buttermilk cakes

are made using Grassland Farm's European style butter in both their cakes

and light whipped Italian butter creams. As of their 10th anniversary in

September of 2016, Swirlz had created more than 1500 unique flavors. They

carry cupcakes, mini cupcakes, mini custom cake items, gorgeous and

delicious cakes, brownies, a full line of Gluten-Free cupcakes, offered daily

and a line of 18 Vegan Gluten-Free cupcake flavors that may be found at 27

IL Whole Foods Market stores, as well as from Swirlz. Large catered events

and DIY weddings are their specialties. Swirlz cupcakes have received

National accolades for "Best of" cupcakes. The store is cozy and a

friendly staff is always there to "make people happy", but Swirlz can deliver

all over Illinois.

Phone

773.404.2253

Location

705 W. Belden Ave

Chicago, Illinois

60614

Hours

M-Sa 10am-7pmSu closed

December 24 open 10am-5pm

Closed: New Years Day, Memorial Day, July 4th, Labor Day, November 22nd and 23rd, December 25th and 26th

Swirlz Gluten-Free & vegan gluten-free

Swirlz has been making moist and delicious Gluten-Free cupcakes and cakes since 2006. In true Swirlz style, all batters, fillings and butter creams are made fresh every day, using dedicated equipment. Using a premium custom-sourced mix of sweet rice and brown rice flours, and tapioca, Swirlz cupcakes and cakes are known for their consistency as well as their safety and reliability. Swirlz cupcakes are sent out on a regular basis for random PPM testing. Nut free varieties are available upon request as any nut on premise has dedicated equipment.

Swirlz Vegan Gluten-Free cupcakes are also known for being consistently delicious as well as for their safety and reliability. Using the same custom blend of rice flours and dedicated (Vegan) equipment, Swirlz VGF cupcakes and cakes are free of dairy, wheat, egg and gluten. Nut free varieties are available upon request as any nut on premise has dedicated equipment. Swirlz Vegan Gluten-Free cupcakes and cakes do contain soy.

Some ingredients that we purchase were processed in a plant that also processes known allergens under good manufacturing practices.