Carefully remove foil, trim off any hard edges if needed. While hot, roll cake and towel from narrow end.

Cool, unroll cake, and remove towel. Beat jam to soften and spread over cake. Roll and sprinkle with confectioners sugar and dry grated coconut. If you want them a little moist, keep the rolls into refrigerator and take them out for about 15-20 minutes before eating them.

About Me

The blog is all about the cake trials I have had and will be experimenting in future as I simply love to bake and decorate various cakes..I have to thank all the other sites such as joyofbaking.com, egglesscooking.com, cooking.com, food.com whose recipes I have been trying out successfully over the period of time!!!