LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

Lidia's Italy In America"California: Pasta - The Ultimate Showcase"
Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D

5:30 pm

Cook's Country from America's Test Kitchen"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D

6:00 pm

Uncorked: Wine Made Simple"Uncorked: Central Coast"
In this episode we explore the quintessential Zinfandel country of Paso Robles and the clean fruit-driven Chardonnays of Edna Valley. We'll meet the Haas family of California who partnered with the Chateauneuf du Pape producing Perrin family to bring Rhone Valley styles wine to California's central coast. We'll also meet attend a classic car rally run by a mechanic turned winemaker to find out what happens when your passion for wine competes for your day job. D

This Old House"Cambridge Project, Part 1 of 15"
Homeowners John Stone and Sally Peterson want to turn an 1887 Victorian-era two family house in Cambridge, Massachusetts, into a one-family home. Landscape contractor Roger Cook finds a few surprises in the yard, plumbing and heating expert Richard Trethewey uses an eye-opening energy audit to demonstrate the need for efficiency upgrades, and general contractor Tom Silva brings in a deconstruction expert to remove all of the old and unneeded house parts. D

7:30 pm

Rick Steves' Europe"Helsinki and Tallinn: Baltic Sisters"
Rick explores the capitals of Finland and Estonia to sample each country's history, art and distinct love of life. In Helsinki, he finds a neoclassical old town, modern flair for design and steamy saunas. Tallinn offers medieval charms and new-found prosperity.G

8:00 pm

Travelscope"Custer Country, Montana"
Joseph visits Southeast Montana for an historic encounter with a legend and a close encounter with the locals.G

8:30 pm

Lidia's Italy In America"California: Pasta - The Ultimate Showcase"
Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D

9:00 pm

Cook's Country from America's Test Kitchen"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D

9:30 pm

Simply Ming"Shiso & Tomatoes"
Guest Chef: Michel Nischan. When one thinks about the perfect mate for tomatoes, basil always comes to mind. But with today's East-West pair Ming takes flavors a step further and pairs them with basil's Japanese relative- shiso, starting with a soup that shines in the summer- 'Gazpacho' with Shiso Oil. D

10:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Native America: Native Plant Foods"
The Lower Mississippi Valley provided over 250 natural herbs for the Native Americans. Kim Hollier and Dr. Charles M. Allen of the Louisiana State Arboretum in Ville Platte give us a firsthand look at these wild edibles. Dr. Alma Blanchard, a "traiteur," explains the art of this alternative medicine practice and even treats Chef Folse for an old injury. D

10:30 pm

Rick Steves' Europe"Helsinki and Tallinn: Baltic Sisters"
Rick explores the capitals of Finland and Estonia to sample each country's history, art and distinct love of life. In Helsinki, he finds a neoclassical old town, modern flair for design and steamy saunas. Tallinn offers medieval charms and new-found prosperity.G