Six of the Best Hidden Austin Eateries

You could spend every weekend for a year eating your way through
Austin and still have the unshakable feeling you’ve barely scratched
the surface of the city’s unique cuisine. That shouldn’t stop you from
giving it a go, though. Take break from the tacos and give one of
these exceptional, under-the-radar eateries in the Texas capital a try.

Biscuits & Groovy

5015 Duval St, Austin, TX 78751

You ain’t had biscuits and gravy until you’ve had Biscuits &
Groovy. This small food truck in the Duval neighborhood attracts
round the block lines for its biscuit-based breakfast and brunch
concoctions. It’s so good, the owner Jon could probably charge double
for disco-themed delights like the Donner Summer and The Village Biscuits.

What to order? The Johnny Hash comprises of three soft and
fluffy buttermilk biscuits, topped with white gravy home fries,
sausage pieces, crushed maple bacon, cheese and chives. We advise
throwing some scrambled eggs on it too because… y’know, why not? Total
cost? $10.

La Barbecue

902 E. Cesar Chavez, Austin, TX

When you see a line of 100 people at 10am in near-freezing
temperatures you know this is going to be good, but THIS good? Wow.
The beef brisket at La Barbeque is the most flavorful and juiciest
you can sample and the world-class pork ribs aren’t far behind. This
food truck just east of I-35 is open from 11 until everything is gone
so get there early. It’s well worth the wait and they tap a
complementary keg to keep everyone happy while they wait.

What to order: Get everything, but don’t miss out on the
brisket and ribs. The ribs sell out fast and when they’re gone,
they’re gone. Don’t forget the sides either. The ‘slaw and potato
salad are out of this world.

Whip In

1950 IH35 South, Austin, TX

One of Austin’s more distinctive eateries, The Whip In pub and
convenience store offers South East Asian-inspired cuisine with a
Texan twist. It’s a great place for snacking on the small bowl
appetizers and enjoying one of the 72 craft brews on tap (including
the odd cask ale selection). There are daily dinner specials too and
the menu is veggie and vegan friendly. With the regular live music
acts, it’s an awesome place to take your date for a relaxed and unique experience.

What to order? The vegetarian "Dhaba" bowls or the
Dal sliders served with warm naan bread and fries. Double win.

Barley Swine

2024 S Lamar Boulevard, Austin, TX 78704

Barley Swine in
South Austin might offer the most unique, creative and imaginative
menu in the city. From the caviar tacos to the beet trifle, every one
of the 12 courses challenged perceptions just as much as the taste
buds. There’s intense flavor concoctions with endless depth combined
with friendly staff and a casual vibe. Try to get a Captain’s seat
overlooking the kitchen; it’s fascinating to watch these guys work.

What to order? It’s a tasting menu, which changes daily,
depending on the locally sourced ingredients available. Open your mind
and dive in. It’s $75 a head, but it’s quite an experience. A drink
pairing is also available, and highly recommended.

Frank

407 Colorado St, Austin, TX 78701

After an evening in the iconic bars and music venues on downtown 6th
Street, Frank is a great way to round off the night while
keeping the party going. Open until 2am, it offers awesome artisan
gourmet hot dogs (all the sausage is made in house) in a casual
setting. There’s a great beer list and coffee selection depending on
where you’re at in the evening. President Eisenhower once said: “It
seems to me that some people want champagne and caviar when they
should have a beer and hot dog." Amen to that.

What to order? The Notorious P.I.G. is smoked pork sausage,
topped with jalapeño, mac & cheese and BBQ sauce. The corned beef
hash waffle fries with sauerkraut are out of this world, too.

Gordough’s Public House

Downtown, South Lamar, South Austin (Trailer)

Gordough’s has
three locations in Austin each serving up donut-based cuisine. So
there’s a selection of sandwiches and burgers with donut buns and
entrees like meatloaf, chicken fried steak, pulled pork and fried
chicken, all served on top of a piping hot… yep, you guessed it…
donut. Then there are the desserts.

What to order: When you visit the trailer location in South
Austin, have a Son of A Peach donut. The decadent dessert, served hot,
comes with cream cheese icing, spiced peach filling, and a cake mix
topping. Big enough for two, but you’ll be fighting over the last bite.