Fettuccine Alfredo, Passive Pasta Cooking & Omelets with Judith Jones

Doesn't warm and creamy fettuccine alfredo sound good right about now? From this time last year, we have a cooking lesson on how to make yourself a big bowl in no time. This, plus a kitchen tour with Judith Jones, a recipe for vegetarian lasagna (with a surprise ingredient!), a look at a passive method for cooking pasta, and much more.

Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.