Please note – this book was provided to me free of charge to review. The publishing company is also providing a second book to give away to one of you guys. I was not provided further compensation for this post. All opinions are my own.

The book is full of recipes that use the concept of folding together whipped cream and sweetened condensed milk with the flavors and mix-ins of your choice to make yummy homemade ice creams that don’t require an ice cream machine.

Bilderback includes a variety of traditional and inventive ice cream flavors (Moon Pie or Honey-Kumquat, anyone?) as well as chapters on gelatos, sorbets, and sherbets. Most of the recipes also include suggestions for additional flavor variations so you could go the whole summer without repeating a bowl.

I’ve never met an ice cream I didn’t like, and I am very intrigued by this “no-churn” method since there’s very little space in my cabinets to store an ice cream machine. Your test batch looks delicious!