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Recent Review

We were looking for a good salad to offset a heavy one-dish main course. I had never used fennel or mandarin oranges before, but this salad was very well received by our guests. Every morsel was consumed. I used dried cranberries instead of pomegranate and a mix of baby greens and baby arugula. While making this salad, I tried the dressing and ingredients separately, and was worried it would not be good. Once all mixed up, however, it was great! The apple and fennel really work well together. I used more mandarin orange slices than the recipe called for, slicing them up in to small chunks, plus one or two whole for garnish on each plate.