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Amy Rosen

Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink magazines. She is the former food editor at Chatelaine and House & Home magazines, and has been a columnist for The Globe & Mail and National Post newspapers. Amy is the author of the bestseller Toronto Cooks and upcoming Toronto Eats. Her latest adventure is a venture: Rosen’s Cinnamon Buns launched in October 2016 and the city is eating them up!

Amy Rosen's Cooking School Secret Recipe

Tri-colour “Pasta” and Chicken Meatballs:

The chicken meatballs and oodles of sautéed vegetable noodles make it both kid and adult approved. If you don’t feel like making homemade sauce, just open a jar for an even quicker midweek meal.