This sweet soup is called “chè trôi nước” in Vietnamese, which is a dessert consisting of balls wrapped by glutious rice flour with the traditional filling made from mung been paste. But yesterday I made the filling with sweet potatos … Continue reading Sweet glutious rice balls soup

Actually, I’ve never tried any papparoti so I don’t know exactly what it tastes. But I remember when I was a student studying laws at university, I lived apart from my family at the time. I, with three other girls, … Continue reading My first papparoti