Algerian chocolate 🇩🇿 Chocolateire - Ambassadeur
Milk chocolate (chocolat extra fin au lait)
This has a rather strange smell not quite chocolate but its pleasent.
Too the touch it feels very dry and on the tongue this doesnt melt. You need to chew

Marc always gives the most thoughtful gifts! This year for Christmas he gave me a stack of about 15 different placemats with varying patterns, colors, and textures. They've been a great source of inspiration for my food photography. This particular p

Chinese New Year is just around the corner and I decided to bake my childhood favourite, the Malaysian Kuih Bahulu; somewhat similar to the Madeleines. However, these taste far better! They are crisp on the outside but soft and fluffy on the inside.

@renaissancejohorbahru
Chinese New Year is approaching soon! It’s time to gather with your family and Wan Li Chinese Restaurant offerings 2 types of Yee Sang and Poon Choy for you to take away and celebrate your reunion dinner!
PROSPERITY SALMON YEE

Getting your kids to eat healthy some time can sure be a battle... my kids are no exception.
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Immy tells me her fruit taste better on a kebab stick so we’re going with that
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Let me know your fun Mum hacks to get your kids to eat their fruit and ve

Egyptian Chocolate Bar 🇪🇬
Cadbury - Mondelez
Moro - caramel, nougat and cadbury chocolate. The scent of this reminda me off a cadbury cream egg. It smells really yummy and is a great indicator of good things to come.
This is a mars clone and nails i

Lovely Capture By @veggiewok In Our double side rope tray. DM For Details .
#repost@veggiewok ・・・
Gajar ka Halwa | Gajrela 🧡
The best thing about winters is THIS!!! My favourite dessert and I so look forward to making this every year. Grated red

Sankranti festivities include many traditional foods that being said you will find this sweet and snack combination almost in every household. The round looking sweet treats are called arsalu they are made out batter, they are deep fried in oil for a

Soo here is another South Indian khana for you
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These are called "BOORLU".... And I know you are not pronouncing it right ..
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It is a sweet dish..and it is as important as "GAARLU" ( Explained in my previous post)....
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Just the difference is th

We all need a Christmas treat after this longgg semester... and this was the BEST kind of Christmas treat - -
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me and my best friend headed to the Bailey’s Treat Bar near Covent Garden and it did not disappoint whilst we waited in the queue, they

Paatishaapta, a sweet made on Makar Sankranti in Bengal, is a widely available sweet. After relishing this at Bengali households, we had it at Kamala Sweets, C. R. Park, Delhi this year. You can also make it at home from khoya, coconut and nolen gure

Cheese platter from the Christmas party I hosted last weekend. I wanted to keep the platter vegetarian and include just a few cheese and cracker varieties. And some fruit and some sweet-tangy accoutrements of course. Not in the picture- chunky fig ja

Chinese New Year 2019 is the Year of the Boar! A prosperous year filled with abundance! However, it is good to also look after our health to go through 2019 with ease. Have you found anything for your loved ones this Chinese New Year yet?
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Why not g

A night every household of Assam is busy cooking different dishes... starting from the bonfire barbeques to enjoying every authentic local delicacies....amongst the giggles and the chatters of all around you...u hardly feel how time flies that night.

The last of their kind, this guy, along with his buddies, are now at @theartisanboutique in Stone.
Catch them if you can! (Diplo easily, you may have trouble with the Trex.) I will still be at the Newport Chinese New Year Festival, Feb 3rd.
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We had a wonderful New Year’s dinner at home this year. I was really lucky to get a whole Norwegian salmon and we grilled it beautifully in the over with a side of baked potatoes, salsa and a guacamole appetizer! The salmon was absolutely delicious

Dubai, United Arab Emirates

Comments

@catsoncounters Nice plating! This looks delicious! Definitely followed and subscribed! It would be great if you could follow @catsoncounters. Looking forward to all your updates and new recipes! 👩‍🍳👩‍🍳👩‍🍳👍👍👍

What better way to usher in the Year of the Pig with a festive meal at Shore Kitchen/Grill/Bar. Presenting our Chinese New Year 6-Course Set Menu specially curated for you and your family. Reserve Now! #patong#phuket#hotelinpatong#hotelinphuket #

Is it too early for another Aquafaba Chocolate Mousse Party? You know the recipe already from my blog but this picture was just too pretty not too post! Also sharing some of your remakes in today's stories!
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Makar Sankrant & Bhogi special lunch by mother-in-law. Makar Sankrant is the first big Hindu festival in the calendar.
It also marks the start of Uttarayana, where it is believed that the Sun moves towards the Northern hemisphere.
According to Ayurv

Chinese New Year is approaching soon! It’s time to gather with your family and Wan Li Chinese Restaurant offerings 2 types of Yee Sang and Poon Choy for you to take away and celebrate your reunion dinner!
PROSPERITY SALMON YEE SANG
Small : RM98 nett

KHEER ER MALPOA
Another favorite sweet made during Sankranti is Malpoa, though it is made all year long. I made these yesterday for family and relatives.
Malpoa is sweet made with flour, semolina and kheer or milk solid. A batter is made using thes

Hajj preparation at Maktour Building. We are happy to be a part of it.
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For more information:
‭Office: 021-22766565
WA : +6281218228021 dasacatering@sepuluhgroup.com hq@sepuluhgroup.com
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Wish you all a very happy Makar Sankranti here !! Here i have come up with a sweet dish among the famous Chhapana bhoga (56 offerings) of Lord Jagannath, Puri as "Magaja Ladoo / Wheat Flour Ladoo" from Odia Cuisine.
These ladoos are basically prepar

Hajj preparation at Maktour Building. We are happy to be a part of it.
________________________________
For more information:
‭Office: 021-22766565
WA : +6281218228021 dasacatering@sepuluhgroup.com hq@sepuluhgroup.com
______________________________

Hi all! Sorry it's been so long. Hope everyone had a lovely Christmas and New year. To kick start my foodgram for 2019 I just wanted give you all a little taste from my festive menu. So here a just a few of the meals I lovingly prepared whilst entert

Pigs-in-blankets taste amazing, so I decided to make them look good too. Once cooked and then cut into triangles they kinda look like little Xmas trees but I didn’t get a photo I’m afraid as I was too busy dishing up and eating.
Instagram: #nickpear

@daytonranderson Hey amithashenoyks!love your ig page!You seem really enthusiastic about life in your pictures. That's really awesome! I think you might like what my posts as well. Check out my page and give me a follow if you like what I post.