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May 19, 2016

All Purpose Spicy Chinese Garlic Oil

I am not a huge fan of super spicy food, but I simply adore this chili garlic sauce because it just goes so well with so many ingredients. This super easy Chinese spicy garlic oil sauce is great with wonton but it is also a great accompaniment for chicken, pork, fish, vegetables, noodle and edamame.

ingredients

Ingredients (this will yield about 1/3 cup)2 cloves of garlic minced2-3 green onion minced (i like lots of green onion)2 tablespoon of vegetable oil1 table spoon of sesame oil3 teaspoon of sugar (can be adjusted to personal taste)2 tablespoon of soy sauce (can be adjusted for personal taste)Chili oil to personal tasteHow To:heat oil then add garlic and cook until slightly golden add sugar, chili oil and soy saucepour over green onion (make sure the container is heat resistant and sturdy because oil is very hot)ALL DONE!This is soooo good as a dipping sauce. I also like to add this to plain noodles. Join me on instagram for more daily musings....~xoxo Angela