Tuesday, December 13, 2011

7 Up Biscuits

I love it when I find a recipe that is impressive, but takes only minutes to make. This definitely was one of those. We had some friends over for dinner, and everyone seemed to really enjoy these light and fluffy biscuits. You won't be disappointed :)

Melt 1/4 cup butter in a 9 inch square pan, making sure the entire bottom of the pan is covered (I saved just a little bit to brush over the top of the biscuits). Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

Me

I'm not going to pretend to be a chef....I'm not. I don't come up with any recipes on my own, I may get inspired to switch an ingredient or two every now and then, but that's it! I do love to find new recipes that other people have come up with that are delicious. I started cooking a lot more when I went from being a full-time working woman to a mom and wife of a poor dental student and couldn't afford takeout like I had in the past. Instead of eating boxed meals, I took the initiative and started cooking! This is my place to store the recipes I try, in an organized fashion rather than having recipe cards scattered all over the kitchen. It is also an easy way to share my recipes with those that ask "Can I get that recipe?!" Some are family favorites, others are recipes that caught my eye. My simple family recipe project has turned into a fun little hobby that keeps going and going. In any case, enjoy :)

About Me

Nate and I have been married since December 2005. We have two sweet little boys named Tucker and Grayson and they are a joy! We currently live in Eastern Washington state where we are attempting life in the country. As a family we love to go on walks, do outdoor activities, see new places, attend sporting events, and enjoy all the good things in life!