After Chinese New Year, the left over Nian Gao still can be serve tasty with other method of pan-fried. Normally, the Nian Gao will be in solid and harder condition after few week making it. This is the time you can cook this Chinese dessert recipes with pan-fried method with mixer flour and egg for more crunchy taste. You may sandwiched with yam and sweet potatoes before you deep in with the mixer flour for pan fried. Serve it together with a cup of coffee will be an fantastic tea time break.

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