tag:blogger.com,1999:blog-35701713.post1989388784460287224..comments2015-03-25T10:13:01.152-04:00Comments on Gluten-Free Bay: Gluten-Free Sufganiyot (Jelly Donuts) for ChanukahByTheBaynoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-35701713.post-31582846535909430982012-12-07T11:58:57.824-05:002012-12-07T11:58:57.824-05:00Could i made the dough in advance and either refri...Could i made the dough in advance and either refrigerate for a few days or freeze? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-74815212466672088472011-12-25T02:43:20.445-05:002011-12-25T02:43:20.445-05:00Made these tonight using raspberry, strawberry and...Made these tonight using raspberry, strawberry and Bavarian Cream fillings and they were very good! We used the left over dough to make mini ring donuts. I would make one suggestion...don&#39;t make donut holes with the left over dough because the inner most dough doesn&#39;t get cooked all the way. After the first two donut holes we realized that and made the mini ring donuts instead. :)BethProverbs31http://www.blogger.com/profile/13508903648877139090noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-65338238228368002672010-12-04T14:42:26.169-05:002010-12-04T14:42:26.169-05:00Just made a half batch of these. Absolutely delici...Just made a half batch of these. Absolutely delicious! You&#39;ve made my Channukah!Shmoobiehttp://www.blogger.com/profile/11909829355093194736noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-46676434744688826872010-12-03T15:44:25.881-05:002010-12-03T15:44:25.881-05:00The doughnut holes turned out great! I never dream...The doughnut holes turned out great! I never dreamed I could have doughnuts again after being diagnosed with Celiac. Thanks for sharing the recipe!!~Barbhttp://www.blogger.com/profile/15551096817340504861noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-71087338504733229142009-01-18T14:02:00.000-05:002009-01-18T14:02:00.000-05:00Ok I just added more flour.. I made half a batch a...Ok I just added more flour.. I made half a batch and that was a lot of doughnuts.<BR/><BR/>They are fantastic!!! Thanks for the recipe.<BR/><BR/>Have you ever frozen the dough?ehttp://www.blogger.com/profile/12107053708754814786noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-2831431085814875792009-01-18T12:42:00.000-05:002009-01-18T12:42:00.000-05:00Hi, The dough is very sticky at the point you say ...Hi, The dough is very sticky at the point you say to kneed? Should I add more four so I can actually kneed it?<BR/><BR/>Thanksehttp://www.blogger.com/profile/12107053708754814786noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-63228743588674190662008-12-30T20:47:00.000-05:002008-12-30T20:47:00.000-05:00delicious, excellent recipe!i ran out of dough whi...delicious, excellent recipe!<BR/>i ran out of dough while six last disks already had jelly in the middle, so I folded them up on themselves, pirogie style. Those were the best, as they had less dough and more jelly, so guess i'd make them this way now)) will turn out more too)marikahttp://www.blogger.com/profile/01798836353107427881noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-51870903651879421362007-12-05T11:22:00.000-05:002007-12-05T11:22:00.000-05:00Chag Sameach! Thanks for the sugar-free version a...Chag Sameach! Thanks for the sugar-free version as well. I wonder if this recipe would work substituting Pamela's for the rice flour mix...thoughts?<BR/><BR/>Also, how many sufganiyot does this recipe make? And what level of heat are you frying on? Medium-high?<BR/><BR/>Tonight we're planning on traditional latkes and falafel :)~Mhttp://www.blogger.com/profile/05022756326428884844noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-69180508036855867322006-12-24T12:07:00.000-05:002006-12-24T12:07:00.000-05:00I just linked to this since it went along so well ...I just linked to this since it went along so well with my Strange Brew theme!Kellyhttp://www.celiacchicks.comnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-69775178836984519802006-12-19T12:18:00.000-05:002006-12-19T12:18:00.000-05:00Nope, no yeast necessary. One day I'll try making ...Nope, no yeast necessary. One day I'll try making yeast donuts again - I'm sure they'd be even better. But these are pretty good. I have to admit I liked the regular donut-shaped ones better than the jelly variety though.ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-19860156685177465772006-12-19T12:12:00.000-05:002006-12-19T12:12:00.000-05:00So, they don't need yeast? Amazing! I saw your oth...So, they don't need yeast? Amazing! I saw your other blog about the yeast you didn't proof for the same things. At least it looks like the same idea for jelly donuts.Kellyhttp://www.celiacchicks.comnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-34160179164014439582006-12-18T02:18:00.000-05:002006-12-18T02:18:00.000-05:00Wow, they look so light and fluffy! Happy Chanukah...Wow, they look so light and fluffy! Happy Chanukah!Catherinehttp://www.blogger.com/profile/13685987299559382534noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-89542361785113674452006-12-17T22:40:00.000-05:002006-12-17T22:40:00.000-05:00i heart sufganiyot!!! wow, gluten free?? no way....i heart sufganiyot!!! wow, gluten free?? no way. you're a hunkah miracle.Gilihttp://www.blogger.com/profile/07908383280194023455noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-34937207053974621432006-12-17T21:54:00.000-05:002006-12-17T21:54:00.000-05:00drool... This looks absolutely amazing. I can't wa...drool... This looks absolutely amazing. I can't wait to try them!<br />-BrendaSeahttp://www.blogger.com/profile/11058266934256430807noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-76338005698656192392006-12-17T20:46:00.000-05:002006-12-17T20:46:00.000-05:00Oh boy. I may be frying some dough next weekend! ...Oh boy. I may be frying some dough next weekend! Looks like a great recipe!Sherihttp://www.blogger.com/profile/00381741595065161784noreply@blogger.com