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The Wembley, Penang has created an array of culinary offerings to celebrate key events at the hotel’s restaurants. Visiting and resident foodies alike can look forward to enjoying these delectable menus and the ambiance for a memorable dining experience.

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Open Hour

6:00PM - 12:00AM
Closed on Monday

Contact

04-262 2388

69, Jalan Magazine
10100 George Town
Penang
Malaysia

kenhuntfood.com

2018-09-28 00:00:00+00:00

The winning dish was the Seared Beef with Red Wine sauce. My partner in crime did not like rare meat so we had to go for Medium Rare but the texture was still beyond amazing- so tender and meaty, the Red Wine sauce did not overkill the beefy flavor but good enough to provide a touch of flavors to the meat. This was the dish that we enjoyed most that evening.

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The name was chosen to reflect the colour concept fruit juices created by the founders. The juices are all pure without sugar and water added, and freshly made upon ordering.

kenhuntfood.com

2018-05-30 00:00:00+00:00

One of the special items on offer- any order of the Teriyaki Salmon Rice Bowl comes with a cup of Coffee, Tea or Fruit Juice... cooked Salmon, Avocado, Greens (Cucumbers, Cherry Tomatoes, Broccoli) and Hard-boiled Eggs, served atop of Japanese Rice and over Teriyaki sauce. The combination would fit for any health-watchers; the Japanese touch of Teriyaki Sauce was the soul of the dish but everything was basically straight-forward, no extra seasoning was used. For those who yearn for lighter options, the Toasted Bagel is a good choice.

Nearby

Locations

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Open Hour

10:00AM - 12:00AM
Might be closed on Thursdays, Public Holidays and School Holidays

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04-251 9634

5, Gat Lebuh Armenian, 10300 George Town, Pulau Pinang, Malaysia

A local café in the heart of Georgetown serving up Japanese-inspired fare with a Southeast Asian twist. Beans sourced from and roasted in Thailand.

kokcheehou.blogspot.com

2018-09-11 00:00:00+00:00

Cempedak Cheesecake RM15.80
Not as rich as the one from Moody Cow, but not bad.

what2seeonline.com

2016-12-19 00:00:00+00:00

At Gudang Cafe, it wasn’t just the character of the cafe that distracted me. On my dinner and lunch visits, the service was good and the well thought-out dishes from the menu were made fresh and tasty.

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Modern Japanese cuisine with a twist of excitement and class. We aim to bring japanese dining to a whole new level.

crispoflife.com

2018-10-02 00:00:00+00:00

Of course, the dish we enjoyed tonight will be Tiger King Prawn Mentaiko (RM 38). Featuring 2 giant king prawns per serving with the flesh topped with mentaiko and slightly charred, this snack unleashes wonderful fragrance and the plumpy pranws are delectable. It did come with a slight prawn scent which I am okay but it might put off certain people.

kokcheehou.blogspot.com

2017-05-21 00:00:00+00:00

Here's the location.

kenhuntfood.com

2017-03-20 00:00:00+00:00

Most Penangites are believed to have serious obsession with Japanese food and if you are one of them, make your way to Gomo Wine Bar Restaurant at Campbell Street. Gomo is not the casual Japanese eatery nor the traditional Izakaya in the neighborhood, the team behind puts a modern spin on things. The Japanese-fusion menu offered by Gomo is extensive, but let's be frank here, it would not be a cheap meal out. Expect to pay at least Rm 40 per person for a main and a side order but the dishes are uncommon and rarely found in most Japanese establishments. Not only that the standards (for food) are high here, their service quality is top-notch either. If you are into alcohol, it has a good variety of Japanese Rice Wine and Red/White Wines. Gomo is a little hidden away, it's tucked within a nondescript heritage house along Campbell Street, facing L Kitchen.

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Izakaya By Sango, a Modern Progressive Japanese Restaurant and Bar , a spin-off of Sango Japanese Restaurant (Established since 1995)

kenhuntfood.com

2018-09-12 00:00:00+00:00

We were definitely pleased to see the aesthetically presented Hiyamugi Pasta... cold Noodles served with Ebiko, thinly sliced Beetroot, Deep Fried Garlic flakes and Sesame dip. Though simple, it was most refreshing; as though we were having Salad... the Sesame dip was nicely done... not too creamy nor heavy to go with the Noodles

crispoflife.com

2018-09-04 00:00:00+00:00

Truffled Wagyu Donburi (RM 35) is definitely an extravaganza to be indulged. The dish is simple, featuring Japanese rice, medium rare beef and tamago with truffle oil. Medium rare beef is well executed and did offer a refreshing feeling if compared to regular beef we used to have elsewhere. Nevertheless, we felt the rice texture could have been slightly solid to improve the overall taste as it was too moist for our liking. Perhaps we poked the egg yolk and the liquid caused the rice to absorb partial of it.

Locations

Category

Open Hour

Sunday - Thursday: 7:00AM - 12:00AM
Friday - Saturday: 7:00AM -1:00AM

Contact

010-374 9991

109, Lebuh Victoria
10300 George Town
Pulau Pinang
Malaysia

The No.5 Bistro, a local inspired gin bar located at the heart of Georgetown. Currently carrying an array of gin labels, including Genever, London Dry, Sloe, and new world Gins. Gins has been the heart of the bistro, with its creation of house cocktails, classic and contemporary Gin & Tonic. Gin & Tonic has always taken centre stage at the bistro with its paring of local inspired garnish & variety of premium tonic water. We pair our gin and tonic carefully, few factors to consider, the aromatic of the gin, bitterness and dryness of the tonic, the chill from the ice, acidity and additional flavours from the garnish, and last but not lease the ‘hit’ from the alcohol must never be neglected. Let the pursuit in creating the best Gin and Tonic continues!

kenhuntfood.com

2018-07-27 00:00:00+00:00

Indian-inspired Sweet & Sour Chicken is one of the latest creations... basically grilled Chicken Thigh served atop of Japanese Rice and Sweet-Sour sauce. The combination of Japanese Rice and well-grilled Chicken Thigh speaks for itself. The Chicken was good on its own... perfectly tender and juicy; the Japanese Rice was well-executed either. We did not however, enjoy the Sweet-Sour sauce, we thought it was way too sweet to our liking. The 'Sour' factor somehow went missing and it was saccharine sweet to dip the Chicken into the sauce.

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A quaint Japanese tea house hidden in the charming Lorong Toh Aka.
Come have a cup of tea with Japanese traditional sweets & Matcha themed desserts.

what2seeonline.com

2018-10-24 00:00:00+00:00

As for the Matcha Latte, the creamy drink offers a satisfying level of matcha and sweetness.

kenhuntfood.com

2017-10-13 00:00:00+00:00

At Komichi Tea House, a new Japanese cafe tucked away at a quiet corner of Lorong Toh Aka, where Matcha is everywhere and everything. For the uninitiated, Matcha (or known as Japanese Green Tea) is making its name in the food and beverage scene worldwide in recent years; the flavor is more intense than Chinese Green Tea, with a bolder bitter end. Komichi is one specialist when it comes to Matcha, the entire cafe is Matcha-centric. One of the partners' father owns a Tea Farm in Japan and needless to say, the Japanese Green Tea is directly imported from there. The daughter who is know residing in Penang owns a cafe-dream and now, managed to turn the dream into reality. The menu is very Matcha-focused with an array of serious Matcha beverages and some Matcha-infused home-bakes. Nothing spectacular about the interior decor but rather, an unpretentious and earnest place to enjoy a good serving of Matcha delights.

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Open Hour

12:00PM - 9:00PM
Closed on Wednesday

Contact

04-261 0400

18, Lebuh Keng Kwee
10200 George Town
Malaysia

Penang's Japanese Dessert House

kenhuntfood.com

2017-11-01 00:00:00+00:00

Tucked away from the bustling Penang Road, Snow story & Chef De Cuisine is probably one of the most "international" cafes in Penang... with a partnership consists of more than 3 nationalities. It started off with Snow Story, a shaved ice-focused Japanese dessert parlor manned by a Japanese proprietor (the wife is a local Penangite) and recently, joined by a couple from Hong Kong, who runs Chef De Cuisine. Snow Story offers a small dessert menu but the variety assures authenticity- everything is home-made and that includes the colorful sugar syrup, all made using natural ingredients like fruits and vegetables. For main, turn to Chef De Cuisine; the Michelin-starred restaurant trained Chef offers a unique range of Western dishes... with a delightful Asian touch. While quality is above average, the prices are lower than expected. The only setback is the limited seating, it can be a great spot to hold small lunch meetings or gathering otherwise.

Locations

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Open Hour

12:00PM - 11:00PM

Contact

010-969 9917

80&82, Lebuh Tye Sin
10300 George Town
Malaysia

Dream Mansion is an Anime restaurant where dream become reality that serve anime cuisine including both Japanese and Western cuisine. We serve specially made anime themed drinks and freshly brewed coffee too. Looking forward to serve you in the dream world.

kenhuntfood.com

2018-03-09 00:00:00+00:00

Temari Bento amused us from its presentation but we suggest sharing, the huge portion of Rice will be too overwhelming for some. Unlike classic Sushi, the Temari Bento consists of some new, funky Sushi. Some examples would be Turkey Bacon Sushi, Pop Corn Chicken Sushi or Tempura Prawn Sushi etc. The flavor combo has not been too bad, or the fact that the Sushi Rice was well-cooked and seasoned.

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Say no to old fashion butter cream-filled cakes topped with tacky maraschino cherries and yes to French inspired Japanese cake and pastry!

what2seeonline.com

2016-11-24 00:00:00+00:00

On the visit, we were surprised with the serving of Orange Souffle. Not many cafes make souffle and almost none have the souffle flambee with liqueur on the spot. Passionis does and they do it with Grand Mariner – an orange cognac liqueur.

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Akiyoshi Automall, an informal Japanese drinking establishment that serves fresh seafood to compliment your drink with a breathtaking view of the ocean.

crispoflife.com

2018-08-31 00:00:00+00:00

If you enjoy having some skewers, then Akiyoshi is one of the decent pick as you can see the chef preparing and grilling the skewers in kitchen. There are aplenty of choices but one of it we enjoyed is Gindara Teriyaki (Cod Fish). Its fatty acid gives it a greasy yet delectable taste, though we would have preferred a less bolder sauce. Otherwise, get a Shake Kama Syioyaki (Salmon Head) to have a taste on the chef's great grilling skills.

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Oden in light soy-flavored broth comes in a variety of choices – Japanese fish cakes, tofu cakes, and skewered dried beancurd, a fantasy of “intestines”. The latter is one of my favorite ingredients, offering a nice chewy texture and strong flavor from the seasoning used. Eaten with a dab of green chili sauce definitely enhances the taste.

Locations

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Open Hour

5:30PM - 12:00AM
Closed on Tuesday

173, Lebuh Carnarvon
10100 George Town
Pulau Pinang
Malaysia

kenhuntfood.com

2017-11-27 00:00:00+00:00

If spending an evening on bar hopping is one of your favorite activities to do on the weekends, this newly operated, unassuming Japanese Izakaya-inspired BBQ Grill House should take a spot on your to visit list. There are plenty of delights churned out from the grills, there are also some local dishes... the fare is mostly Asian. The alcohol menu is not extensive but a few selections of Beers and canned drinks. The setting is down to earth and laid back- with wooden pallets as tables while the irregular bricks as background, adorned by Chinese lanterns hanging across the ceiling. It does not feel like a very cozy bar but it can be a decent space to have a casual dinner/ supper.

Locations

Category

Open Hour

11:30AM - 11:30PM

Contact

604- 262 0108

76 & 78 Penang Road
10000 Georgetown
Penang

kenhuntfood.com

2017-07-24 00:00:00+00:00

Tokyo Yakitori is a new Japanese restaurant in town, sister restaurant to one of the oldest Japanese joints in Penang- Kirishima Japanese Restaurant (at Cititel Penang) but both are geographically near to each other. Though Tokyo Yakitori is just a few shops away from Kirishima, both are targeting different segments- Kirishima's offering is more superior in terms of ingredients and price points while Tokyo Yakitori is more wallet-friendly. Notwithstanding, Tokyo Yakitori still offers decent Japanese delights- from the standard Japanese appetizers to Yakitori (Japanese Skewers) to Sushi, Ramen and Bento Sets. In the evening, the place is turned into a restaurant cum bar that offers a vast selection of Japanese Sake to pair over their range of Skewers. Nevertheless, the place is still suitable for all age-range of diners and that includes both teetotalers and drinkers. Tokyo Yakitori can be found at the T-junction of Sri Bahari Road and Penang Road (next to Kheng Pin Cafe).

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Craving Japanese food? Japan Food Street is the next best thing to flying over to the Land of the Rising Sun itself! Comprising a row of 13 stalls plus a sit-down restaurant, all offering an amazing variety of Japanese food, including sushi, bento, tako, teppanyaki, senbei and much, much more; Japan Food Street offers an explosion of flavours, textures and colours – Japanese style – for the ultimate foodie experience.

crispoflife.com

2018-06-05 00:00:00+00:00

Among the other highlights here are Salmon Teriyaki Dry Ramen, Chicken Karaage Ramen, various Kushiyaki and desserts.

Unagi with rice – RM10. This can be one of the most reasonably-priced Unagi Don in Penang. The portion enough is just right for this price. The taste of the sauce blended with the unagi very well. This dish is a highly recommended dish here..

Locations

Category

Open Hour

12:00PM - 11:00PM
Closed on Wednesday

Contact

016-421 8633

161, Lebuh Campbell
10100 George Town
Pulau Pinang
Malaysia

kenhuntfood.com

2019-08-23 00:00:00+00:00

We unanimously agreed that the best dish of the day was the Green Curry Udon. We were worried if the Green Curry will turn out to be too thick to go with the Japanese noodles but it was in fact, in the perfect consistency. It was not too watered down nor it was too thick, just good enough to cling onto the noodles and giving them the necessary flavors. The noodles were expertly cooked to the right texture either- bouncy and definitely not slouchy. For such a satisfying portion, we thought the price was well-justified.