Three floors of design opulence at Kisumé, Melbourne

Design focus on mystery, sensuality and form

Working collaboratively with Melbourne restaurant group powerhouse -The Lucas Group, Ramler produced custom made restaurant and bar furniture. Staying closely aligned to the clients particular aesthetic wishes, and in conjunction with the interior designers ‘luxe’ finishes, Ramler has delivered yet another contemporary interior to one of Melbournes hottest dining precincts.

Famed restaurant critics who have already visited Kisume loved the moody, understated bunker inspired by classic Japanese design, where the interior is minimalist in nature, hues are limited to blond timber counters, burnished gold edging on the tables and matte bronze light shades complemented by dusty pink curtains. Though Kisumé is open for lunch, this is a night-time space, through and through.

Believe the hype

But what about the food? Simply put the food is magical. Standout dishes on the Kisumé menu include steamed king crab gyoza with quail egg and bonito vinaigrette, crispy wagyu truffles with miso and mozzarella, foie gras and beef tenderloin with yakiniku soy, and seared yellowfin tuna tataki with wasabi tofu and chilli yuzu ponzu. The sushi bar also offers an array of speciality rolls and sashimi, such as Alaskan king crab with spring onion, flying fish roe and soy paper.

Fabio Ongarato – Creative Director of Fabio Ongarato Design

We’ve tried to build something beyond trend – something everlasting.

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NEW STRATEGIC PARTNERSHIP

Middle-East Partner

We are delighted to announce that we have appointed Stellar USP as our strategic partner in UAE.
For assistance with your next commercial hospitality project in the Middle-East, please call Samantha (CEO) on+971 55 9939725or emailadmin@stellarusp.com

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