Recipe Information

Serving:

Typical values

Per 100g

Energy

677kJ/162kcal

Fat

10.6

of which saturates

2.5

Carbohydrates

11.0

of which sugars

3

Protein

5.2

Salt

1.06

Nutritional, Dietary and Allergen information are for guideline purposes, We reserve the right to make any changes and corrections to this site as and when we consider it appropriate and without notice. For up to date details please contact us. All information is calculated by NutriCalc.