Everyone who knows me knows I am on a mission not only to feed our family better, but to get other parents to realize that they can make better choices about the nutrition and well being of their children. Nutritional intervention isn't easy, but it works.

Tuesday, June 21, 2011

Kelly Dorfman Interview on "What's Eating Your Child" Part 2

Hear Kelly Dorfman, nutritionist and author of "What's Eating Your Child" in Part 2 of my interview which includes information on supplements for speech problems and the importance of fat for brain development. Buy her book on Amazon or see my Part 1 of my interview for more information.

In this important book, readers will find scientifically supported nutritional solutions that address, mitigate, and sometimes even erase both the symptoms and the causes of stubborn health problems including:

About Me

Kirstin Boncher, BFA, MFA with a degree from the French Culinary Institute is a cook, photographer and mother who created the blog www.ourGFfamily.com to share her story, life, research and recipes with other gluten free families. Kirstin lives in Manhattan, NYC with her two gluten free children, her gluten free husband and her black lab, Kathy. Kirstin also writes for www.mylifewithfoodallergies.com/index/author/kirstinb.

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