Equipment and preparation Preheat the oven to 160°C Line a 30 x 20 cm tin with baking paper

Method

1. Gently melt the plain chocolate and butter in a large saucepan and then remove from the heat. 2. Stir in the other ingredients except for the eggs. 3. When the ingredients are combined stir in the eggs, then pour into a 30 x 20 cm tin lined with baking paper and bake for 40 minutes. 4. Remove from oven, leave to cool in the tin, then peel off the baking paper and cut into squares and enjoy!

Tip! Freezing the white chocolate before adding it helps the pieces to stay in chunks (rather than melting) during the baking process.

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Family Ski Company offers catered family skiing holidays with childcare in the French Alps with flexible childcare, our aim being for every member of the family skiing with children to have a wonderful ski holiday.

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