Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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I usually make something with sour cream. You can substitute it for mayo in many recipes. I usually use this ranch recipe adjusting to taste:
sour cream
dried chives
dried parsley
dried dill weed
garlic powder
onion powder
salt
ground black pepper

You can add a bit of a different oil that has less of a flavor, although you wouldn't much taste the olive oil with all the seasoning. Or thin with a bit of water to your preferred consistency. Often, if it's grilled meat on a salad I'll just use sour cream and salsa or hot sauce.

I recently concocted a dill sauce that could easily be used or diluted to make dressing.

1 can coconut cream (just the hard white part when you refrigerate a can of coconut milk)
a good handful of fresh dill, chopped (or a tablespoon or so of the dried stuff)
1 tbsp garlic powder
1 tbsp white vinegar
dash of salt

Mix it all up! I use it as a veggie dip, but if you want to you can dilute it with water, milk, or coconut water so it's pour-able and more like a salad dressing. I'm also sure you can use whatever herbs you want, and add/remove seasonings as you see fit. The base is just the vinegar and coconut cream... do what you want with that and the options are pretty much endless!

PS: If you like honey mustard, you can make it easily... with honey and mustard (go figure!). Just put equal parts raw honey and mustard (REAL super-seedy brown mustard... not the stupid yellow stuff) in a bowl and whisk to combine. Play with the ratios of honey to mustard - some people like it sweeter, some like it more mustard-y.

I don't do dairy at all, so if I am in the mood for something creamy, I rely on one of three things: cashews, sesame seeds, or avocado.

Choose one of:
-50 grams cashews, 1/4 cup sesame seeds, or 1 avocado

Toss in your blender, and mix with:
-a few splashes of coconut vinegar
-some freshly squeezed lemon juice
-salt
-freshly ground pepper
-herbs of your choice (basil or dill work really well)
-enough water to get it to the thickness you like