Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives.  Chef Antonio

Autumn is the perfect time to try new pasta recipes and make some all-time favorites, using authentic, great-tasting Dreamfields Pasta, available in seven delicious varieties. With Dreamfields you get the healthy advantage with only 5g of digestible carbs and 5g of fiber per 1-cup serving, making it the perfect pasta for all pasta lovers.

Using fresh ingredients, like herbs, increases the intensity of the flavor. This basic tomato sauce may be made ahead of time and stored in the refrigerator for up to 48 hours or freezer up to 2 months.

*If traditional pasta is used in this recipe there is a total of 69g carbohydrate. For more information go to www.DreamfieldsFoods.com.

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