How to Cook the Perfect Holiday Ham

Years after everyone else has forgotten, I’m still a bit embarrassed about the first spiral-sliced ham I served. We splurged on a Nueske’s ham thinking it would be a great treat that was easy to prepare. But it became a bone-dry slab thanks to my confusion about how to go about properly cooking it. Not the perfect holiday ham we expected. Seems I’m not the only one who could use a little spiral aid. The fine folks at Cooks Illustratedhave come up with a fool-proof method to spare yourself the same ordeal. Simply follow these tips on making the perfect spiral ham posted on Judy’s Kitchen: Holiday Ham 101. From Judy:

“Their fool-proof method produces moist and delicious spiral-sliced ham. Soaking the ham in hot tap water for 1-1/2 hours brings the internal temperature of the ham up slowly, reducing the oven time. Baking at a low temperature (250F) for a short period (about 1-1/2 hours) ensures the ham will stay moist.”

Leave it to the obsessive folks at the Cooks Illustrated Test Kitchen to find the perfect solution to make yours the Best Spiral Holiday Ham without any of the guesswork. Happiest of Holidays to you from all of us at gThankYou!

About the Blog: The gThankYou! Team believes happiness and engagement are key ingredients to a successful workplace. That's why we give workplace leaders advice and insights to build a culture of gratitude. We invite you to explore our blog and discover ways to celebrate and build successful workplaces.