Beat eggs together well then beat in sugar. Less is more on the sugar. The finished product will be slightly less sweet. Blend in the kefir cream and vanilla. Transfer to the ice cream maker and follow the instructions that came with the machine.

(If you don’t have an ice cream maker and will be home most of the day, you can make it without. Place the mixture in a freezer-proof container. After an hour, pull the sides away with a fork (freezes from outside in) and mix well. Do this every hour and by dinnertime, it should be done.