Tuesday, July 26, 2011

Blackberries

Over the weekend we went back to the same place we got the blueberries but this time the blackberries were ripe. In order to get blackberries you have to get there right when they open because they get picked out within a half hour. We ended up with somewhere between 6-7 pounds. All weekend we have been snacking on them but there is no way we will be able to make it through them before they spoil so I either need to cook them into something or freeze them. I am leaning towards a cobbler, yum.

1 comment:

Yum! We have Wild Blackberries growing in the woods behind our house but it is killer picking them because the mosquitos are so bad. I still don't have enough picked for jam. I think I am going to make some Blackberry infused Vodka :)

Who's Behind Presidential Living?

These are the musings of an avid cook, organic gardener, beekeeper and crafting DIYer. This is my journey of attempting to slow down, live life fully and more sustainably. Thanks for stopping by and reading.