Substitute

Special Extra

Add red and green pepper strips to the quesadilla filling before baking as directed.

Servings

4 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

220

Total fat

12g

Saturated fat

6g

Cholesterol

35mg

Sodium

600mg

Carbohydrate

17g

Dietary fiber

1g

Sugars

1g

Protein

12g

% Daily Value

Vitamin A

8 %DV

Vitamin C

2 %DV

Calcium

25 %DV

Iron

8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
nmschehl from
This is my standby for unexpected company.This is my standby for unexpected company. My version: I "saute" onions in a bit of butter in the microwave and use green chile and browned (or leftover) chicken bits and of course cheese, but first I spread refried beans on the tortilla! Cover with another tortilla. I butter a cast iron griddle used for just this purpose to brown both sides of the "quesadilla." Cut with a pizza cutter and serve with salsa, sour cream, and shredded lettuce.

Date published: 2005-06-15

Rated 4 out of
5 by
Monikalyn from
This recipe was very easy to make.This recipe was very easy to make. I used real bacon and coby jack cheese no green oinions. My kids and I don't like them, but my husband does. I did have sour cream with them. That was really good. I have to make these quick or I won't have any bacon left to go into them because my kids love bacon.

Date published: 2007-05-06

Rated 5 out of
5 by
rztt70 from
Since I have a Quesadilla maker I used that...takes about 5 minutes each.Since I have a Quesadilla maker I used that...takes about 5 minutes each. I used bacon strips diced, cooked in a pan and drained on paper towels (just cause I perfer real bacon). We made them during halftime and ate them with sour cream and guacamole....great football food.

Date published: 2010-10-13

Rated 5 out of
5 by
margiann from
My 11 yr.My 11 yr. old Granddaughter loved helping me make these. So when we get together & want a snack, this is her number 1 choice.
It was a win over with everyone that got to sample.
I passed it on to the neighbor! They loved it.
Thanks
Mrs. Ryan
.

Date published: 2005-06-16

Rated 3 out of
5 by
rosalj27 from
I added cook chicken because my husband wouldnt have been happy with just bacon, turned out good.I added cook chicken because my husband wouldnt have been happy with just bacon, turned out good. If I make this again, itll be for myself are a party and I want include anything extra because I love bacon.

Date published: 2011-09-19

Rated 5 out of
5 by
macknpud from
add some chicken and use real smoked bacon instead of bits and it's just as easy but twice as...add some chicken and use real smoked bacon instead of bits and it's just as easy but twice as tasty! my kids LOVE these.... we butter and brown in skillet instead of turning on the oven!! YUM!

Date published: 2005-06-15

Rated 3 out of
5 by
MzSimpson from
This was super easy to make.This was super easy to make. It was good for "after school snacks" that the kids can make in the microwave. Since I have these ingredients on hand most of the time, it works out great.

Date published: 2006-05-08

Rated 5 out of
5 by
ElizabethSw from
My family LOVED this recipe!My family LOVED this recipe! I used sweet onion instead of green onions and added leftover cooked chicken slices. Topped with salsa and non-fat sour cream mad a very filling meal.