Tuesday, October 2, 2012

Eggplant and Bell Pepper roast sandwich

1 large eggplant3 bell peppers different colors1 tablespoon chopped garlic or to taste3 tablespoon oila few parsley leavessalt and black pepper to tasteEggplant and peppers cut into same size strips. Place a greased aluminium sheet over a broling tray. Arrange the chopped eggplant and bell pepper evenly over the aluminium sheet. Coat the vegetables with a little oil. Broil the vegetables for 12 minutes or until it is done on top rack close to the heating element without touching it. Keep and eye on it while broiling.Heat a pan with 3 tablespoon of oil add chopped garlic saute for a few seconds add chopped parsley saute add the broiled veggies add black pepper and salt mix.Assemble the sandwich with grilled soy slices, cucumbers, tomatoes, avocados, olives, or as per your choice.The eggplant and bell pepper roast can also be served as and appetizer or side dish. http://www.easycooking321.com/all rights reserved