Mushroom Trifolati ~ Funghi Trifolati A delicious accompaniment to a meat dish or served over pasta, mushroom trifolati is rich and full of flavor. You can use any kind of mushroom that is available. I used a combination of shiitake and white button mushrooms for this dish. Wash and prepare one pound of mushrooms by…

I was watching “Secrets of a Restaurant Chef” the other day on the Food Network and Anne Burrell made a fantastic looking portobello mushroom salad as an appetizer before her main course. I don’t know about you, but I love mushrooms! They are the yin to my yang. My salad actually went in a completely different…