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Preparation

1. In a bowl, combine tomatillos, poblanos, garlic, onion, salt, pepper and cayenne or chili. Let stand at room temperature for up to an hour, or refrigerate for up to 1/2 day (bring back to room temperature before serving).
2. Taste and adjust seasoning, then stir in lime juice and half the cilantrop; taste and adjust seasoning again, then garnish with remaining cilantro. Serve.