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Amara Amaro D’arancia Rossa

Made in Sicily from hand-picked blood orange peels and herbs grown near the volcanic slopes of Mount Etna, it's a citrus-dominated liqueur with only a slight bitterness that marries well with hints of baking spice. The finish is like the purest expression of citrus peel. Sip it after dinner as a digestivo, add soda water to make a spritz, mix it into a Negroni, or simply pour it over ice.
Sicilian Sipper
1/2 oz lemon juice
2 oz Rossa Amaro
4 dashes orange bitters
3oz tonic
Build over ice and stir.
Garnish with blood orange peel.
Old Fashioned
1 oz Greenhook Ginsmiths Old Tom Gin
1 oz Lemorton Calvados
1/4 oz Rhum J.M Sirop de Canne
2 dashes apple bitters
2 dashes Angostura bitters
Build over ice and stir.
Strain into rocks glass with ice.
Garnish with lemon zest.