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Recipes by Dianne Hastie

Pumpkin Seed Milk This milk is made from seeds so it is perfect for those with nut allergies too. I think this is one of my favourite dairy free milks as I really like the flavour. Its important to switch up your milks so you do not develop intolerance to a

When I first went dairy free I was far from eating healthy and I don’t want you lovelies falling into the same trap as I did. I initially chose to go dairy free after deciding to become vegan for ethical reasons.I was vegan for 9 months no meat, butter, cheese, milk,

So you komboucha experts made it through stage 1 of fermentation congratulations guys! Now its time to second ferment that booch into bubbly goodness. In this recipe I’m going to explain how to make Ginger Lemon and Thyme Komboucha. Now here’s where we need to be careful if using glass bottles because

Let me first explain why i was intrigued by this mystical drink! Why would you want to try komboucha tea?! Here’s how I discovered the weird brew and became an addict! For years I was plagued with eczema all up the back of my legs as well as weird unexplained rashes