Sheet Pan Steak and Veggies Dinner Recipe

Valentine’s Day is around the corner. On the day treat this sumptuous dish to your partner. This romantic recipe can reveal how much your partner means to you. Not only does the recipe combine savory, mouth-watering and luxurious taste, but it is also really ease to prepare. If you’re limited on time and space, then this recipe is the way to go. This recipe is perfect for two and you can prepare it in under 30 minutes.

Who doesn’t love those fantastic charred steakhouse lines on steak? Yes, we all do! That’s why select at least a one-inch thick steak, so it can contain a little color on the outside. The combination of steak and veggies makes it really appealing.

The awesome thing about the recipe is that you can swap the veggies as the season appears. If you’ve got a number of baby carrots in the refrigerator, slice them in! Cauliflower, broccoli, cherry tomatoes; swap with whatever item you feel will make great additions. Whether you add cauliflower or broccoli, just give it enough room on the pan to seer until golden-brown. I’ll be preparing the recipe with potatoes.

The Recipe at a Glance

Recipe Name: Sheet Pan Steak and Veggies

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

Baby potatoes (1 lb.)

Freshly crushed black pepper

Kosher salt

Olive oil (3 tablespoons)

Diced garlic cloves (3)

Chopped fresh rosemary leaves

Flank steak (1 lb.)

Directions

Boil potatoes in a large container of salted boiling water for 12 minutes until softened. Drain the water.