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Southwestern Quinoa-Turkey Salad

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Ingredients

1 cup quinoa

2 cups water

1 (15 to 16 oz.) can black beans

1 1/2 cups salsa

1 bunch cilantro

1 1/4 cups chopped, cooked turkey breast

Directions

1. Rinse quinoa and drain well. Add to a medium saucepan with water. Over high heat, bring to a boil, then reduce heat to low, cover, and simmer until water is absorbed and quinoa is cooked through, about 15 minutes. Remove lid, fluff, and let cool 5 minutes.