[Translation by Sergi] "About your question, we’d like to inform you that our vermouths are cleared with mineral products based on activated bentonite. Silica Sol (baykisol), one as protein sequester and the other one as clearer.

Vermouth coloration is caramel candy based.

And for last instance, concerning preservation, our products have an alcohol index of 15% and 18% so they don’t need any kind of preservative."