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Ingredients
Serves: 36

200g raisins

250ml water

1 Earl grey tea bag

170g butter

200g caster sugar

100g dark brown soft sugar

2 eggs

1 teaspoon vanilla extract

310g plain flour

1/2 teaspoon baking powder

1 teaspoon bicarbonate of soda

1 teaspoon salt

160g porridge oats

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MethodPrep:40min › Cook:10min › Ready in:50min

Combine raisins and water in small saucepan. Simmer over low heat 20 to 30 minutes, until raisins are plump. Drain liquid from raisins into measuring jug. If necessary, add enough additional water hot from the kettle to the raisin liquid to measure 125ml. Add the Earl grey tea bag and steep for 5 minutes. Set drained raisins and 125ml Earl grey liquid aside to cool.

In a large mixing bowl, beat butter, sugars, eggs and vanilla with an electric mixer until smooth and creamy. Stir in reserved 125ml Earl grey liquid.

Sift the flour, baking powder, bicarb and salt into a separate bowl. Stir flour mixture into butter mixture with a spoon. Stir in oats and reserved raisins; mix well.

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Reviews & ratingsAverage global rating:

(1)

Reviews in English (1)

This actually came out quite cakey for me. I think more porridge oats would have been good, and maybe less baking powder/bicarb. The tea flavour is very subtle - leaving out the vanilla might make it a bit more noticeable. All in all, they do taste good, but they really aren't what I was expecting.
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20 Nov 2011