Green Apple Sausage (Foodie Friday #36)

Ok last sugar detox recipe…unless yall want more then just ask!! I really enjoyed making my own breakfast sausage and this one is very flavorful, plus green apples!! Great news, its really easy to make and has very few ingredients.

While you can eat the sausage alone it would go great in a breakfast sandwich, paired with an egg or carrots, chopped up and mixed into an egg concoction, the possibilities are endless.

Extra bonus this takes less than 15 minutes to make! I love quick recipes that taste delicious 🙂

Green Apple Breakfast Sausage

Servings: 4 Prep Time: 10min Cook Time: 10min Difficulty: Easy

Ingredients

1 pound ground pork (ok to sub ground turkey/beef/chicken)

1 green apple, peeled, finely diced

2tbsp italian sausage spice blend (recipe to follow)

Instructions

In a mixing bowl combine all ingredients and mix by hand until well combined and evenly incorporated. Form into 8 evenly sized patties.

Heat a large skillet over medium heat (no oil needed). Place patties in hot skillet and cook for 5 minutes on each side until well browned and cooked through. 2 patties per serving. Good same day or leftover for the rest of the week.

Italian Sausage Spice Blend

Ingredients

1tsp sea salt

1tbsp fennel seeds, ground

1tbsp ground sage

1tbsp garlic powder

1tbsp onion powder

1 tsp black pepper

2tsp dried parsley

Instructions

Combine all the spices in a bowl and store in an airtight container.

CHIME IN!!! Do you make your own spice blends? Breakfast sausage fan? What are you cooking this weekend?

About Me!

Hey yall!! Im a southern Girl from the great state of Texas. I love pizza, running, Disney, my puppies, all things crafty and nerdy. What started as a need for a tiara medal has turned into a running filled life. Catch me if you can!!