Today, #FoodieExtravaganza is #CrazyforChiles! I am joining the event with a recipe for Enchiladas Rojas- chicken enchiladas topped with a red Guajillo Pasilla sauce, sliced onions, crema, and crumbled queso fresco. Disclosure: I received an assortment of dried chiles from Melissa’s Produce for this #FoodieExtravaganza event. All comments and opinions are my own. This post contains Amazon…