KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Hot and Crispy Chicken along with Smoky Grilled, Hot Wings, Boneless Chicken Strips and Zinger Burger. There are over 20,500 KFC outlets in more than 125 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.
Our venture in Nepal started in 2009, now located in various places from Durbarmarg, Bluebird-Thapathali, Bouddha, LABIM Mall- Pulchowk, Pokhara and still growing.