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Ya ,all my respect to everyone comments,what I know about kitchen is not the Ego but the perfection, that mean whole crew need to work as a team in one.Ego is provoking anger which will be served to your guest ,you expect him to be happy with your food chef .Iam talking about energy chef. Keep modest and cool helpfull and remember from where you started befor to reach your position.If your staff are making wrong somewhere somehow because of all the management mistake,i mean give training for all the staff and do not make differences.God bless you.