'Crossushi,' a croissant with sushi inside, is the latest food trend that nobody asked for

The latest food trend is something called the "crossushi," or a croissant filled with sushi.

You can find it at Mr. Holmes Bakehouse, which has locations in Los Angeles, San Francisco, and Seoul, South Korea.

The croissant is topped with sesame seeds and filled with smoked salmon, wasabi, pickled ginger, and nori seaweed.

People have had mixed reactions to the new trend on social media.

This year has given us a fair share of food trends — some wild, some wonderful, and some completely senseless. A prominent bullet on The Daily Meal's "Dumbest" list is sushi that isn't sushi. This involves burritos, tacos, burgers, cakes, and now croissants. Mr. Holmes Bakehouse, which has locations in Los Angeles, San Francisco, and Seoul, has created the "California Croissant" — a croissant topped with sesame seeds and filled with smoked salmon, wasabi, pickled ginger, and nori seaweed. Kikkoman soy sauce is served on the side.

Posts throughout the Twittersphere indicate that people aren't quite turned on by the French-Japanese fusion, which is being called "Crossushi." Kristine Servando posted a photo of the pastry captioned, "Too early in the morning to see a sushi-stuffed croissant."

On Instagram, Aron Tzimas, who co-owns a Mr. Holmes location in San Francisco, says the item is "actually pretty amazing and sells out super fast." Customers who've tasted and posted photos of the product say its "yummy," "interesting," and "creative."