Saturday, June 26, 2010

Another tea tasting event

This time, the tasting was especially interesting for me, as Japanese teas, more accurately those produced by Marukyu Koyamaen, were the theme.

I don't remember how many kinds of tea we drunk; I took photos of just those that caught my attention the most. I guess there were about six teas, both hot and cold (as Marukyu Koyamaen produces one Sencha specially adapted for brewing as ice tea). It was really great and refreshing to switch between hot and cold teas, as the sun was shining and the weather was... truly summer.

We had two grades of fresh Shincha, one or two Gyokuros, one Sencha (or two?) and one Konacha, if I remember right.

5 comments:

Gyokuro is still on my list of teas to try.I am still more focused on chinese and taiwanese teas at present.I like to focus on one region at a time to delve into their culture and tastes.Were these all handmade or machine made?I think shinchas are mostly picked and processed by hand, no?

Finding Handmade teas in Japan is rare compared to Korea where one can find many small farms producing hand picked and hand processed teas. Plus, organically grown! Both these countries are expensive and the cost of living is high. Most Shincha is not hand processed.

Michal, you probably know Daniel from Darjeeling.cz You might want to try his Hwagae Saejak. He told me it was very good and the price is reasonable.

Ho Go,yes, and when you find handmade Japanese green tea, the price is usually so high that you can sometimes find even better machine-processed tea for half of the price. I had the opportunity to try handmade Shincha (and the price was quite corresponding, too)this year, though I also tried machine-processed Shincha from Kagoshima - the difference was really noticeable, especially on quality of leaves after infusion.

I do not know Daniel personally, but I know his shop and saw that he offer fresh Saejak tea - the tea looks really wonderful and isn't expensive for the quality. I'm going to order some other teas and accessories from him soon, so I will consider ordering it, too ;)

it's an honor seeing you here, I saw some of your works on darjeeling.cz and they are really wonderful!

Čajový dom organizes similar degustations two times a month - there were three of them until now and all of them were great, with loads of wonderful tea and interesting informations. I can only recommend you attending it someday!And this Gyokuro is probably one of the best teas I've ever tried. Though I drink a lot of Japanese tea, its taste really surprised me - in best possible way.

About Me

Necessary to say, I'm not a native English speaker (as you have probably already figured out from my entries), so please forgive me my mistakes and limited use of language. Other than that, I am an eternal student deeply appreciating good tea and all joys connected to it. Among my other interests is poetry – apart from reading, I also try to do my best in writing it. Then goes film, which is a big passion of mine as well as my field of study. Naturally, I would like to continue and deepen these interests in the future.