whole wheat carrot, apple, raisin muffins

Author:Cait

Prep Time:10 minutes

Cook Time:20 minutes

Total Time:30 minutes

Yield:12 muffins 1x

Category:breakfast

Method:baking

Description

these muffins are quick and easy to make, freeze well and are filled with fiber and flavor! kid & adult-friendly, they’re perfect to make over the weekend for you (or your whole family!) to eat all week long.

Scale

Ingredients

1 1/4 cup whole wheat flour

2 tablespoons granulated sugar

1 teaspoon ground cinnamon or apple pie spice

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs, lightly beaten

1/4 cup milk

1/4 cup canola oil

1 teaspoon pure vanilla extract

2 large carrots, peeled then finely grated (about 1 cup)

1/2 cup shredded, peeled apple (about 1 small apple)

1/4 cup + 2 tablespoons raisins

Instructions

Preheat oven to 350 degrees F and line a 12-cup muffin pan with paper liners (or spray with cooking spray).