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2Meanwhile, in small bowl, tint 1/4 cup vanilla frosting with red food color to make pink; place in resealable plastic freezer bag. Place 1/2 cup chocolate frosting in another resealable plastic freezer bag. Cut small tip off 1 corner of each bag. In medium bowl, stir together remaining vanilla frosting and chocolate frosting to make light brown frosting.

3Using serrated knife, cut off rounded portion of top of each cake to make level. Turn cakes cut sides down. Cut cakes as shown in template. On tray, arrange cake pieces as shown in template, attaching pieces to each other and to tray with small amount of light brown frosting. Spread thin layer of light brown frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.

4Frost entire cake with light brown frosting. With pink frosting, pipe on blanket; spread with metal spatula to make smooth. With darker chocolate frosting, pipe number on blanket. Pipe on hooves; spread to make smooth. Pipe on mane and tail, leaving in long strands to look like hair. Attach mint for eye. Store loosely covered.

How to Make a Pony Cake

EXPERT TIPS

Expert Tips

Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.