“A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.”

these were pretty darn yummy!! i did add about 1/2 cup more peanut butter as i always do to every peanutbutter cookie recipe just my preference. these were nice an chewey to the filling i did add about 1/4 cup of cream cheese again just a personal preference Excellent!!!

Reviewer:

So happy I found this recipe. I have never made PB cookies with shortening before so I was scared to use a full cup. I used a half a cup of butter and half a cup of shortening. Tasted great. The filling was perfect. Someone said 3 cups of confectioners sugar was too much and they are crazy that is what makes the filling thick enough to put between the cookies. I actually added a TB of cocoa to add a little flavour. It tasted great but it would have tasted fine without. I am going to have fun experimenting with the filling :D

Reviewer:

These were quite good. A little labor intensive to make the sandwiches though. I used the filling as icing and then sprinkled chopped peanuts on top. I have to say I prefer it this way as opposed to a sandwich type cookie.

Reviewer:

I love these cookies. I added a pinch of cinnimon and a pinch of pumpkin spice. The cream filling I turned to frosting because it seemed better that way and I did not have much peanut butter left. I added crisco butter flavor a little peanut butter with the powdered sugar to make the frosting. Even without my changes these are excellent.

Reviewer:

I just made the cookies and not the filling and they were a big hit with the kids! They were easy and fun to make. I personally like my peanut butter cookies to be a bit more peanut buttery. I try making again with more peanut butter.