Grilled Cheese Pull Apart Rolls

Ingredients

2

cans Pillsbury biscuit dough

3/4

of a box Velveeta cheese

1/4

cup butter, melted

6

cloves garlic, crushed or minced

1

tablespoon fresh or dried parsley

Directions

Directions:
Preheat oven to 350 degrees.
Open up the can of biscuit dough and separate.
Cut the cheese into cubes.
Flatten out each biscuit, add a cube or two of cheese to the center, then pinch the sides creating a tightly sealed ball.
Once the balls are made, place them in a lightly greased 9 inch cast-iron or baking pan.
In a small bowl, mix melted butter, crushed garlic, and parsley Brush the tops of the biscuits with the garlic butter you mixed
Bake in the oven for about 12-15 minutes, or until rolls are starting to turn golden brown. Cover rolls with tin foil at this point, then continue cooking another 12-15 minutes until they are fully cooked through

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