A Turkey A Day

There are two important things to remember about Thanksgiving: Food and football, though not necessarily in that order. Sure, sure, sure, there’s the whole “tradition” and “giving of thanks” but mostly this is a tradition of 1) food and 2) football, and give thanks for that.

Anyway, the Thanksgiving meal is the centerpiece of the occasion, so it’s no surprise that it gets a lot of attention. But for some reason there are certain people, namely communists and Al-Qaeda, who believe that the standard fare of turkey, stuffing and pumpkin pie at Thanksgiving just isn’t holding up too well. So for those looking to renounce their citizenship, here are some different alternatives to try for the standard Thanksgiving fare this year:

Deep-Fried Turkey: Whoever came up with the concept of deep-frying an entire turkey should be simultaneously nominated for the papacy, the Nobel prize, and (what the hell) the Pulitzer. Seriously, taking a nominally healthy item like turkey and deep-frying it is pure genius, right up there with taco salads and chocolate-covered strawberries.

Tofurkey: This is one of those made-up words that I mispronounce regardless of how many times I say it, which I hope and pray every day is never. I always want to say “tofu” without continuing the statement to say “turkey” so it always comes out as “tofufurkey,” a kind of degenerate banana-song variation of what George W. Bush might say if he ever needed to reference a tasteless, soulless husk of a main course over the Thanksgiving table.

Ham: Whoever decided to make ham an officially licensed Meat to Devour During Thanksgiving™ deserves to be shot. Seriously, ham is for Easter and Passover (I think) and turkey is for Turkey Day. And people try to make ham more than just ham by doing all sorts of unnatural things to it. Like pineapple. Who makes this stuff up? “Hmm…how can we make ham better?” “I know! Let’s make it taste slightly like the pina colada lifesaver no one ever wants to eat out of the multi-flavor pack.” Rubbish, I say.

Pressed Turkey Sweepings Formed Into The Shape Of A Slice: Found most notably at Denny’s.

Popcorn, Toast, and Pretzel Sticks: Yeah, you know what I’m talkin’ about. If you can’t have turkey, this is the next best thing. Well, no, ham would be. But still.

Flavored Stuffings: There is only one recipe that can properly be called stuffing, and that involves fixing the bread, adding in a host of seasonings, then throwing the whole thing in the trash. Stuffing enthusiasts have taken the concept of adding corn flakes to a meat loaf and basically laughed at it. I mean, nothing wrong with stuffing per se, but it’s own name means filler—let’s make a turkey look bigger than it really is! This will fool everybody up until the point where they look at it! The entire concept of cranberry stuffing, apple stuffing, and spearmint resin stuffing is ludicrous on its face and should be considered grounds for a civil case.

Any sort of dessert that is not pumpkin pie: OK, There is a little bit of an addendum to this rule. You can have additional pies and desserts beyond pumpkin, provided there is a strict three-to-one ratio of pumpkin pies to other things. You can have your apple crumbles and peach cobblers and all other sorts of blasphemous tarts, as long as you have at least three pies steaming hot from the oven to back you up.

Insane Sauces: I hate gravy, but I am foolish enough to concede the fact that I am a minority on this point. (Gravy, to me, is simply liquid meat, a disgusting and vile combination of nouns and adjectives I want nothing more to do with.) But some people try to push off various sauces and toppings that are downright un-American. I have seen pistachio sauces, ginger broth, and spinach dips dressed up as “gourmet offerings” but in reality are “stuff that pisses off your slightly racist uncle who just wants the drumstick, mashed potatoes and the Lions game, dammit.”

Turkey in any other form that sliced: I have had the unfortunate experience of seeing several failed attempts to be more creative with the turkey, despite the fact that the turkey spent his short, merciful life growing into the specific shape you see wrapped up in the freezer aisle. For those keeping score at home, turkey loafs are a no-go, and any type of turkey cakes or turkey balls or whatever Martha Stewart came up with in the slammer are going right back down to the shelter so they can be ignored and dismissed by hungry proletariats before they give in and wash it down with a savory beef stock broth and warmed cheese juice.
Stuffed Potato Shells: Strictly speaking, this isn’t Thanksgiving fare, more like appetizer fare at every faux-upscale hipster dump chain restaurant that somehow manage to ruin a good thing with way too many chives. But it’s popping up more and more on Thanksgiving menus, which in my mind is certainly fine. There are a lot of extraordinarily great ideas sprung forth from lazy people, and I cannot think of anything lazier—and deliciouser—than basically kinda scooping the insides of a potato, deep-frying it, and then cramming it full of fattening junk like cheese, bacon, and sour cream. God bless America. The pilgrims fought and spilled blood against the French or Canadians or the Arawaks or something in Lexington and Normandy so we could make a perfectly acceptable vegetable like the potato the single most fattening item outside of shoving a side of beef into a pizza hollowed out and filled with Chicago.

So, anyway, spend this Thanksgiving experimenting with food, and you’ll soon be the talk of the town. And the cardiac ward.

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This entry was posted on Wednesday, November 21st, 2007 at 6:36 am and is filed under Food, Holidays. You can follow any responses to this entry through the RSS 2.0 feed.
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