I lovemixing my Ruby Pie from Butiki with Strawberry Rhubarb from DavidsTea – the Ruby adds the graham flavour and tea base, while the SR is a herbal, so lots of tartness! I love them together.

Also, when I still had a rose tea, I would mix it with any chocolate and strawberry teas to make a blend reminiscent of David’s Love Tea #7, it always turned out good, and you could change the blend depending on what you were craving!

Here’s one I just made: boil in a pot fresh ginger, cloves, cardamon, cinnamon stick pieces, and chamomile for about 5-7 mins. Remove from heat and steep an Indian black tea for 3 mins. Add almond milk and sugar. Boom. Book time chai.