• Clean the chicken and cut into thin strips. • Los Satay spice (Package A) in the coconut milk and dredge the chicken in it. Let marinate for 1 hour. • Place the marinated chicken on skewers. Grill over medium heat until tender.

• Mix vinegar, brown sugar and salt together. • Turn on the stove until the sugar is completely dissolved. Let it cool. • Cut cucumber, pepper and red onion. Place in a bowl. Pour the dressing to serve.

Tips

• For extra tender chicken, marinate overnight in refrigerator. • Leave the vegetables in dressing too long, or they will lose crispness.