3. On lightly floured work surface, roll out one disk to 1/4-inch thickness. Using a large gingerbread cookie cutter, cut out 2 figures. Place on ungreased baking sheet. Repeat with a small cookie cutter and other half of dough. Gather scraps and refrigerate. Reroll to form total of 2 large and 14 small cookies.

4. Bake at 350 degrees F for 14 minutes. Make Royal Icing. Decorate with Royal Icing, candy and sugars as desired.