Shucks

Shucks

By the time I got to the butcher yesterday they were out of Rib Eyes, had to settle for a couple of Choice NY Strips. Coming up to room temp with a little Olive Oil, Kosher Salt, and Ground Black Pepper.

On to the grill.

Off the grill and resting for a couple of minutes.

Let’s eat.

I overcooked mine a tad bit but it was still very tasty, my wife thought they were perfect.