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When garlic is baked whole , it has a milder, sweeter flavor than raw garlic, making it a delicious accompaniment to beef, especially steak . If you’re a garlic fan, baked garlic is addictive; Nick and I can each eat...

Kibbe, kibbeh, kibbi, kubbeh, or kebbeh is a very famous Levantine dish (if you suffer reading these, I suffer with trying to find the right spelling of these Arabic words). Kubbeh is served as an appetizer, main dish, party food,...

These chicken nuggets are so good, your kids will think they came from a drive-thru — only, they're healthier of course and actually contain 100 percent, recognizable chicken. I use cornmeal and no breadcrumbs — it's the secret to nuggets...