Project Description

A Must Stop while here. Kitchen Little, located in Mystic, Connecticut, is a small eatery which offers an endless menu of New England favorites. The New England favorite sits on the shore of the Mystic River where you can indulge in appetizing menu items while enjoying the views of this beautiful area. Breakfast is offered all day, and house specialties which change daily and feature Flo’s famous Rhode Island clam chowder.Their Eggs are “CAGE FREE!” Over the years, Kitchen Little has been proud to exclusively serve Egg-Land’s Best eggs. They choose this brand for it’s ‘freshness’, taste and nutritional value. These eggs are hormone, steroid and antibiotic free. They serve the freshest seafood from local waters of Mystic CT, caught by our friends at Bomster Scallops and Seawell Seafood! Their Portuguese Fisherman’s Omelet won Best Breakfast in CT from The Food Network Magazine. One champion breakfast was chosen for each of the 50 States and Kitchen Little won for this signature dish! Kitchen Little has been featured in the issues of Yankee, The Food Network and Connecticut magazines!