1 tablespoon melted butter or mild-flavored oil, plus more for the pan

Container: griddle or skillet, preferably non-stick

Directions

PREP

15 mins

COOK

15 mins

READY IN

30 mins

Put all ingredients in the work bowl of a food processor and pulse a few times until well mixed and lump-free (or mix well by hand). Batter will be thick.

Heat lightly oiled griddle over medium heat. When hot, spoon batter onto griddle to make cakes about 2 1/2" in diameter. Cook until firm enough to turn, about 5 minutes. Adjust heat if necessary to prevent burning. Turn and cook other side about 5 minutes or until done.