Recipes from williams-sonoma.com

These sugar-dusted chocolate pancakes are filled with a sweet surprise—a melted caramel center. Take care when flipping the pancakes over; the centers will still be very soft because of the melting caramel.

Filled with cherry jam and dusted with confectioners' sugar, our rich ricotta pancakes are sure to please the entire family. When spooning the jam into the pancakes, place it in the center of the batter to ensure the jam stays...

This recipe combines the best of both worlds: tender pancakes with a creamy blintz filling of ricotta cheese, all topped with warm strawberry rhubarb jam and a dusting of confectioners’ sugar. They’re just the thing for a...

Filled with a luscious blend of cream cheese and pecan pumpkin butter, these pancakes make a special treat for cool autumn mornings. Serve the pancakes with Homemade Butter (see related recipe at left).

With their fragrant cinnamon-sugar filling and drizzle of cream cheese frosting on top, these pancakes evoke all the sweet flavor and nostalgia of that bakery favorite: warm cinnamon buns. The pancakes make a comforting dish on...

In this recipe, we have transformed the classic Parisian dessert tarte Tatin into a delicious breakfast treat. Borrowing the traditional method of preparing the dessert, we place cooked apples with caramel sauce in the bottom of...