Coco Roco downhill?

This used to be one of my favorite restaurants, but my meal there last night confirmed my feeling that it's gone down a notch. The filling in the tamalito appetizer wasn't nearly as flavorful as in the past. The lomo saltado had about half the amount of meat it used to, and the meat it did have was very tough. Lastly, the roast chicken was quite dry. Nothing seems to be prepared with as much care as it was before. Did they change chefs, or has it just gotten too popular?

I did read, maybe here, that there was a change of chefs some time ago. And after the change the double cooked pork, which was a revelation of good taste, has never been the same. We went back about a month ago. it was packed to the gills. Service was friendly, but we were disappointed. The ceviche was ok, We also had red snapper and steak. Nothing to complain about, but we agreed it wasn't worth a special trip any longer.