Modern Grapes in Uvinum's blog

There are two myths about the origins of
fermentation. The first is that the beer was "invented"
or more accurately, discovered by chance. The second, that the
wine was also an accident. It is highly unlikely that, given the
elegantly simple and yet so complex brewing process, the beer was
no more than a coincidence. The same goes for the wine, although
it is likely that our ...