Spray a saucepan with Fry Light and add the peppercorns & chopped
onion, sauté the onions until soft, add the stockpot and mix until it
dissolves add a small amount of milk and as it starts to cook add more,
mixing all the time.

Repeat this until all the milk had gone, do not boil it, just simmering, and allow to thicken, test for seasoning, and serve.