1 Wash clean the liver and cut into desired sliced sizes
2 Dice the onions into big chunks for the kebab
3 Dice the mix sweet peppers too
4 Slice the scotch bonnet pepper
5 Crush the ginger till pasty
6 Pour the oil into the pot till hot and add the onion for a minute
7 Add the liver and stir continuously or every other minute
8 Add the ginger, coriander powder and stir
9 Add the veg stock pot,and stir well
10 Add the magie tablet, white pepper, black pepper and stir
11Add the scotch bonnet or chilli and stir
12 keep stiring , dont cover the pan
12a Add the mix pepper and stir
13 Allow the sauce to reduce very well till the only liquid left is the oil for cooking.
14 Allow to cool, arrange the liver, onion and peppers on the skewers
15 Serve and enjoy.