Types of Commercial Appliances

If you’re planning to open a new restaurant or catering business, then you’ll want to purchase commercial appliances. The types of cooking equipment you have in your kitchen are extremely important for your restaurant, therefore it’s vital that you have the correct equipment for cooking tasty meals for customers.

With all the choices available, setting up a commercial kitchen can feel daunting. Here is a guide to some of the types of commercial appliances available.

Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is they’re available in gas or electric models. Both of them have their own benefits and disadvantages.

Gas appliances are more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat quicker and are typically more durable. For preparing meals, gas ranges are the better choice for restaurant chefs. Gas fryers and stoves are typically in commercial kitchens since they offer a lot more power. Overall, this type of commercial range has less parts and is easier to maintain and undergo less commercial repair.

However, some of the commercial electric appliances offer benefits also. For example, electric ovens provide better baking features – such as convection capabilities. Electric commercial appliances are typically much simpler and a lot safer to cook with, as well as cheaper. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be especially designed for your specific needs. Here are a few of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods provide a few different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a good ventilation system. There are several different brands of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would see in a residential kitchen! But, they’re normal in restaurants. These enormous freezers are mandatory for any operation operating at a very high volume. Commercial kitchens need plenty of room to store frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that cannot fit inside of a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are running a very large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items for a restaurant. Some foods just can’t be prepared unless there is a commercial fryer available. These are appliances that soon be invaluable assets for cooking meals.

You are able to decide between electric or gas deep fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much simpler to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the focus of a kitchen. This is where so much of the hot food is prepared, and it’s crucial that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it’s important to choose the one that’s best suited to whatever you are cooking.

You can have gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are often cheaper and will have more features. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (great for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using standard commercial appliances – especially if you want them cooked at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you’re focused on cooking something specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It is important you know the models of equipment available first. The appliances that you decide on will have to be specifically based on your space, and the kind of food that you’ll be serving.

Within the different types of commercial appliances, there are many brands available. Purchasing the best appliance for the job will make the difference to the success of your restaurant.