Comments on: Talking Cheese: Introductionhttp://culturecheesemag.com/blog/talking-cheese-introduction
Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.Tue, 06 Dec 2016 02:24:58 +0000hourly1https://wordpress.org/?v=4.6.1By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1484
Thu, 27 Mar 2014 17:45:16 +0000http://culturecheesemag.com/?p=5265#comment-1484This phrase is very goud-a! 😉 And can be used in an endless number of circumstances.
]]>By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1483
Thu, 27 Mar 2014 17:42:37 +0000http://culturecheesemag.com/?p=5265#comment-1483So perfect! That jingle gets stuck in my head whenever I hear it…now I’ll think of cheese instead of jewelry! Haha
]]>By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1482
Thu, 27 Mar 2014 17:39:59 +0000http://culturecheesemag.com/?p=5265#comment-1482A great sentiment to have! Where did you first hear that one?
]]>By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1480
Thu, 27 Mar 2014 17:38:41 +0000http://culturecheesemag.com/?p=5265#comment-1480And that phrase is applicable to so many situations! Great choice.
]]>By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1475
Thu, 27 Mar 2014 16:55:08 +0000http://culturecheesemag.com/?p=5265#comment-1475Definitely a valid point! Have you ever had the opportunity to visit France and try some of their cheeses?
]]>By: Mariselhttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1087
Tue, 18 Mar 2014 22:12:09 +0000http://culturecheesemag.com/?p=5265#comment-1087“How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?”

-Charles de Gaulle

]]>By: SICAhttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1085
Tue, 18 Mar 2014 21:29:00 +0000http://culturecheesemag.com/?p=5265#comment-1085That’s a-gouda! (I say this all the time…)
]]>By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1084
Tue, 18 Mar 2014 21:03:28 +0000http://culturecheesemag.com/?p=5265#comment-1084This is a great quote, and I was not aware of it before. Thank you for sharing it!
]]>By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1083
Tue, 18 Mar 2014 21:02:52 +0000http://culturecheesemag.com/?p=5265#comment-1083As someone who loves photography, definitely a favorite of mine 😀
]]>By: Julia Domenicuccihttp://culturecheesemag.com/blog/talking-cheese-introduction#comment-1082
Tue, 18 Mar 2014 21:02:16 +0000http://culturecheesemag.com/?p=5265#comment-1082There is some evidence that “cheesy,” “cheeseball,” and “big cheese” are related…we’ll look at that in a later blog post 🙂 Cheesed off is in the works too (and is a personal favorite phrase of mine–it sounds so silly but is meant to be serious!).
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