British Red Quinoa

In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour and striking rich colour it makes a great contrast to white quinoa, either alone or mixed together.

Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.

Smoked British Quinoa

Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It's easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous.