Five Bean Salad

Easy recipes make all of our lives easier, so do delicious ones. This five bean salad is a healthy and simple recipe, perfect for parties, potlucks or a quick lunch!

Ingredients

3 tbsp Sweet corn

1 large Tomato (chopped)

1/2 Red onion (finely chopped)

1 Spring onion (chopped)

1 Celery stock (finely chopped)

1 tbsp Parsley (finely chopped)

Salt to taste

1/4 tsp Ground black pepper

Juice of half a lemon

2 tbsp Extra virgin olive oil

400 g of mixed beans

Kidney beans

Black eye beans

Lima beans

Pea navy beans

Roman beans / Borlotti beans

Method

Rinse and soak the beans for a few hours. In a pan cook the beans with enough water (just enough to cover the beans) till its done. I used a 400 g tin of these cooked mixed beans, make sure to drain and rinse the beans before use.