COMMERCIAL DESCRIPTIONYou’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

12 oz bottle. Pours dark brown with tan head that dissipates. Smells of smokey coffee and chocolate and tastes to go along with it. Perfectly thick, no too heavy and has a good butter finish. Alcohol is noticeable but does not detract from it complexity. Excellent.
---Rated via Beer Buddy for iPhone

The taste is intense coffee. I didn’t find much chocolate into this one, it was 1 year old. It wasn’t that sweet, it was more coffee and bitterness. The cinammon taste is very weak, I should retry fresh but I really like it overall ! Not as good as I hoped it to be, but it’s decent for sure.

Pitch black color with light beige foam. Sweet, coffee and tar in the nose. The taste is smooth with decent coffee notes, chocolate, vanilla and dryish tar with an oily mouth feeling. Chocolaty and dry aftertaste. This beer seems to me to be the most benchmark imperial stout ever.

Pours black with a thin tan head. A strong coffee aroma, perfect for a breakfast stout. A very smooth beer with a good coffee taste, some earthy notes and a slight alcohol finish but nothing to what the abv would suggest. A great beer

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