So, this happened. Yes, yes I do have a broken foot. *sigh* Needless to say, I haven’t been doing much recipe development lately. Or, actually, I’ve been throwing stuff together that’s quick and easy and never writing anything down. Popcorn … Continue reading →

“Your stories are a gift,” she said. “A gift for all those who don’t yet have the courage to tell their own stories. And for all those that never will.” I heard those words just hours ago at the first … Continue reading →

Remember the coconut cake? I teased you then and said I’d post the recipe for the frosting soon. Today’s the day! Alas, there are no photos. You’ll just have to refer back to the cake and picture what it might … Continue reading →

This is the season of birthdays in my house. We’ve got one in February, one in March, a couple in April…. It’s a cake extravaganza around here. And, now, finally, I can say there’s a cake I like. Okay. A … Continue reading →

Recently, Iris from The Daily Dietribe contacted me asking me if I’d like to make a grain-free version of a recipe she was working on for a reader. It also happened to be a vegan recipe. A vegan baked recipe. … Continue reading →

It’s February in Wisconsin – the month when we all start longing for signs of spring, and the month which so capriciously teases us with sunny days and snowy nights. Well, if I can’t have spring, at least I can … Continue reading →