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I had been avoiding carbs the last 5 days, until I saw this recipe. I blame this recipe for falling off the diet wagon once again. I must say, I think it was worth it, the cake batter crispy treats were delicious! I was expecting the cake batter taste to be a tad more intense, so I think next time I might increase the cake mix. Make these, you won’t be disappointed 🙂

Melt butter in a large saucepan over low heat. Add marshmallows and stir until they begin to melt. Add one spoonful of dry cake mix to marshmallows at a time, until all is incorporated. After the marshmallow mixture is completely melted, add Rice Krispies. Stir until cereal is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix well. Press into a greased 9×13 in pan, and top with remaining sprinkles. Let sit for about 30 minutes before cutting.