My Ultimate Homemade Chicken Noodle Soup With Carrots, Lemon and Dill

About: I have always loved to cook and share my food with others. Whether exploring new recipes and foods from all over the world or cooking an old comfort food favourite. It is always important to cook with love...
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For me noodle soup is a comfort, it's what I cook when I have a cold, when I feel miserable, and when I just want a taste of home...it is inspired by my Polish grandmothers chicken noodle soup.

To make it from scratch takes hours - obviously you can cheat and use a ready made stock/stock cube but in this instance you would be missing the point. It seems the amount of time and effort put in is equal to the positive, restorative effects of the soup. This is food as medicine and you have to cook with love in your heart - otherwise it won't work.

Due to the length of time this takes it is always useful to have a batch of the stock ready in the freezer so you are always ready in a noodle soup emergency!