Robert Mondavi Winery

2007PNX Pinot Noir

Pinot Noir

California: Napa Valley: Carneros

Offer Expired:Mar 19, 2010 at 11:59 pm

$45.00

Avg. Price

What we say

LIMITEDWORLDEXCLUSIVEALERT:

Today only, The Wine Spies is the only wine merchant to make this wine available. Please note that we have procured the final – very limited – allocation of this wine. Once this wine sells out, it will be gone forever.

SUPERIORWINEALERT:

Today’s selection from Robert Mondavi Winery and winemaker Genevieve Janssens is an exceptional Pinot Noir. Be sure to stock up as our allocation is extremely limited.

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Mission Codename: PNXDLX

Operative: Agent Red

Objective: Infiltrate Robert Mondai Winery and secure a wine that is only available at the winery. Make an allocation available to our well-deserving Operatives

Mission Status: Accomplished!

Current Winery: Robert Mondavi Winery

Wine Subject: 2006 Robert Mondavi Winery PNX Pinot Noir – Carneros

Winemaker: Genevieve Janssens

Backgrounder:

in 1966, Robert Mondavi was a man with a mission. Mondavi had the vision to create the first major post-prohibition winery in the United Stated. His dream of crafting the best wines in the world has been realized and today the winery is recognized as a global leader in fine wine. Mondavi’s exclusive wines, which are usually only available at the winery itself, are extraordinary. Today only, The Wine Spies are proud to be the only wine merchant in the world to bring you, our national audience of Wine Spies Operatives, this rare opportunity to taste this extraordinary wine.

The Carneros region, established in 1983 was the first AVA to be designated by climate as opposed to political boundaries. Straddling both Napa and Sonoma counties, the Carneros region is heavily influenced by the cool waters of the Pacific Ocean and San Pablo Bay. Moderately cool temperatures and summer time fog coupled with dense clay soils that inhibit root development make this region ideal for Burgundian varietals, but also for many other grapes as this luscious single vineyard Merlot.

Wine Spies Tasting Profile:

Smell – Black cherry and a subtle sweetness greet you, followed by a ripe plumb and petite fig. After breathing for a little while, a chorus of blueberry, sassafras and soft vanilla oak reveal themselves.

Feel – Rich and medium in body with expressive acidity and a hint of minerality. This Pinot touts a crushed velvet mouth feel.

Taste – Cherry compote and plum are complimented by a hint of cooked fig and mild spice. After breathing the ripe fruit takes the foreground while a hint of vanilla and spice show themselves mid- palate

Finish – This Carneros Pinot Noir has a tenacious finish. With exemplary cherry and plumb, this Pinot is rounded out by velvety tannins providing an end to each sip that encompasses the entire mouth.

Conclusion – This fantastic wine is a stunning example of a vivacious Carneros Pinot Noir. This wine shows its true colors without much fuss. A wonderful Pinot to enjoy for any occasion! It’s copious fruit and beautiful finish make it ideal for serving with wild rice and mushroom stuffed game hens or seared pork chops. Definitely a Carneros Pinot you do not want to miss out on!

CAREERHIGHLIGHT: Being mentored by Mr. Mondavi and following his philosophy.

WINEMAKERQUOTE: Be passionate about making wine.

WINEMAKERINTERVIEW

AGENTRED: Greetings, Genevieve. We are thrilled to be showing your 2005 Cabernet Sauvignon Carneros today. Thanks so much for taking some time to answer questions for our Operatives today.

GENEVIEVE: Thank you for having me. It’s a pleasure to discuss this special wine.

RED: Was there a specific experience in your life that inspired your love of wine?

WINEMAKER: Following my father’s footsteps. He was a grape grower and a winemaker – making wine with passion.

RED: And where did you learn the most about winemaking?

GENEVIEVE: I have learned through my whole career – I’m still learning.

RED: What is your winemaking style or philosophy?

GENEVIEVE: I am laisser-faire by nature. I believe in the least amount of interference in winemaking and always letting the terroir sing.

RED: What wine or winemaker has most influenced your winemaking style?

GENEVIEVE: Cabernet sauvignon and Mr. Mondavi influenced me the most. I find them both inspiring.

RED: How long have you been making wine?

GENEVIEVE: 40 years

RED: Who do you make wine for?

GENEVIEVE: I am inspired by Mother Nature and Mr. Mondavi always pairing food with wine. Wine must be a companion of every meal.

RED: Tell me, what makes the Carneros region so special?

GENEVIEVE: Carneros is located close to the ocean and receives the breeze in the morning with nice fog so the fruit is bathed in a beautiful blanket.

RED: What is one piece of advice that you would give to someone that is considering a career as a winemaker?

GENEVIEVE: Follow your passion. Mr. Mondavi said if you find a job you love you never work a day in your life.

RED: What is occupying your time at the winery these days?

GENEVIEVE: Blending the 2009 vintage and starting to walk the vineyards to see the bud break.

RED: Please tell me a little bit about the wine we are featuring today

GENEVIEVE: Our PNX is a wine of terroir. It’s coming from two ranches – Rancho Carneros vineyards – planted in 1971 and Hyde Vineyards planted in 1979. It’s all hand harvested in cool morning hours and fermented in the pure Burgundian style. The aromas are very delicate rose petal, black cherry, and ripe plum. There is layers in the mouthfeel and velvety tannin. It is a special wine for Pinot Noir lovers.

RED: What is your favorite pairing with today’s wine?

GENEVIEVE: It is delicious with a rack of lamb and wild mushroom sauce, fingerling potatos accompanied by a casserole of fresh carrots and peas from the morning farmers market

RED: Please share one thing about yourself that few people know

GENEVIEVE: My son, Georges, is starting a World Wine charity tour in January that will last 9 months.

RED: What is your favorite ‘everyday’ or table wine?

GENEVIEVE: Any wine which matches the meal.

RED: How would you recommend that people approach your wines, or wine in general?

GENEVIEVE: With a very natural way. Our wines are made to be enjoyed with friends and good food. Wine is part of a meal and should not be seen as a mysterious beverage. Simplicity is the essence when approaching wines.RED: If you could choose any one wine to drink (regardless of price or availability), what would it be?

GENEVIEVE: Cabernet Sauvignon and Fume Blanc

RED: What is the one question that I should have asked you, and what is your answer to that question?

GENEVIEVE: I think you have done a pretty good job to understand the wine you are going to promote.

RED: Thank you so much for your time. We learned a lot about you – and about your wine. Keep up the great work, we are big fans!

GENEVIEVE: Thank you.

Wine Spies Vineyard Check:

The location of Robert Mondavi Winery in Napa Valley can be seen in this satellite photo.

What the winery says

About This Wine:

The 2007 vintage was an excellent one for Pinot Noir. Responding to a cold, dry winter and scant spring rains (rainfall in northern California was 40%–50% lower than average in 2007), vine vigor was minimized from the outset and the vines didn’t produce too much foliage. Spring temperatures were warm, and the growing season started out fast with early bloom and fruit set. Then the weather cooled and mild temperatures prevailed throughout summer and into August. Enjoying ideal conditions of sunny days and foggy evenings, the grapes ripened slowly and evenly. We began picking fruit for this Pinot Noir on September 6 and finished September 11. Because of the cold, dry winter, 2007 crop levels were slightly lower than usual, but thanks to the mild summer weather, quality was consistently excellent.

Ruby red in color, this wine has aromas and flavors of wild plum, black cherry and blueberries. Layers of sweet fruit mingle with a savory spiciness on the mid-palate and a hint of minerality for additional complexity. Beautifully balanced with fresh, velvety tannins, the wine culminates with a persistent finish. A Pinot Noir with great verve and vivacity—ripe, concentrated and seamlessly mouthfilling.

About The Winery:

In 1966, emboldened by boundless enthusiasm, and a conviction that California could produce wines that would belong in the company of the world’s finest, Robert Mondavi set out on his own to found the first major winery built in the valley since prohibition: Robert Mondavi Winery. Since then the open arch of the Robert Mondavi Winery has welcomed thousands of guests who have come to share in Robert’s love of wine, food, and art.

With the release of the Robert Mondavi Winery’s Cabernet Sauvignon in the late 60’s the world’s eyes were opened to the potential of the Napa Valley. The historic Paris tasting in 1976, where two former winemakers of the Robert Mondavi Winery won first prize, further supported this revelation.

Robert Mondavi’s commitment to the industry and to promoting wine as part of a gracious lifestyle led to his “mission tour” in the late 1980s. He crossed the country, educating restaurateurs, media and most of all consumers on wine’s integral role in culture and civilization.

After 41 years, Robert Mondavi Winery still embodies its founder’s commitment to excellence, innovation and creative spirit while continuing to produce wines that stand in the company of the world’s finest.

About The Winemaker:

Genevieve Janssens, Director of Winemaking – Genevieve Janssens learned early that the secret to winemaking success is to focus on quality. In her father’s vineyards, she followed him closely, listening and absorbing his philosophy. “My father believed that no matter what the conditions, you will survive by having the best quality, nothing else,” she declares. Seeing her father’s business succeed in difficult times, when others failed, convinced her that he was right.

Born in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies.

Drawn to the Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what we have received from our ancestors and what we are going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at the Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions.

Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at the Robert Mondavi Winery. Recently, she helped implement the To Kalon Project, the winery’s first major renovation since it was founded in 1966. The new To Kalon Fermentation Cellar allows Robert Mondavi Winery to make Napa Valley Cabernet Sauvignon Reserve and Oakville District Cabernet Sauvignon in a winemaking facility equal to its surrounding historic To Kalon Vineyard. “I wanted to be there for the construction, creativity and challenge,” says Genevieve. “We have created a new winery for our To Kalon estate, one of the most extraordinary vineyards on earth.”

With her unique background, Genevieve brings a different sensibility and culture to the Robert Mondavi Winery’s winemaking team, with whom she meets regularly to taste wines, discussing style and vision. They also collaborate with the winegrowing team. “The winemaking and winegrowing teams are really one team,” she explains. “We have the same mission—to produce wines of great density and rich fruit character, wines of elegance and finesse that complement food. In this way, we combine the structure of the finest French wines with powerful fruit, California-style.”

Genevieve considers herself lucky to have a job she loves and sees little need of hobbies. But when not engrossed in her work at the winery, she does enjoy cooking. “But I can never make the same thing twice,” she warns. “I have a spontaneous imagination—if you liked the dish, I’m glad, but you’ll never taste it again!”

For Genevieve, carrying on the legacy of Robert Mondavi is both a joy and an honor. “With our To Kalon Cellar finished and the new vineyard projects underway, this is an exciting time for the winery, and for me,” she says. “I am proud to be the torchbearer of Mr. Mondavi’s vision.”

Genevieve lives in Napa Valley with her husband Luc and her two children, Gabrielle and Georges. She became a US citizen in 1985.

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