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11.15.2011

Maple Brown Sugar Cream Pie w/ Brown Sugar Meringue

New favorite Pie!! My old favorite would probably be the Sugar Cream Pie also known as a Hoosier Pie. Growing up we I ate a lot of Mrs. Wicks Sugar Cream Pie when I would spend summers with my grandparents. Instead of whipping up my childhood favorite for Thanksgiving I am doing a New England Twist on the Sugar Cream Pie and going with maple instead.

Bake at 400 for 30 minutes or until center of the pie is set. If it starts to crack you are over baking it.

Ingredients for Brown Sugar Meringue Topping:

3 egg whites (room temperature)
1/4 cup brown sugar
1/4 tsp salt

Directions:
In your electric mixer beat eggs on high speed until foamy/frothy looking. Reduce speed to med/low slowly add in brown sugar and salt. Turn speed back up to high and beat until stiff peaks are formed.

Top the pie with the meringue and bake for an additional 10-20 minutes at 350. When tips of the meringue start to brown it is done!

MMM I am drooling over your pictures. This is so pretty, and sounds amazing! I live in Indiana (West Lafayette/Purdue) and I think I have only had sugar cream pie once... But it looks like I need to make it more often! ;)

Hi Sheri, I am sorry your pie did not work. I have made this exact recipe many times and have yet to have an issue with it. Perhaps you did not bake it long enough? If you have any additional comments or questions please email me rather than leaving rude comments. I do appreciate constructive feed back... however this is not constructive.

What a horrible comment to leave. Is this how you would speak to someone in person? Did it ever occur to you that YOU made an error? It never ceases to amaze me how rude people are when they can hide behind their computer.