Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt**

1484 kJ=
350 kcal
2 g
1 g
27 g
2 g
2 g
55 g
0,5 g

742 kJ=
175 kcal
1 g
0,5 g
13,5 g
1 g
1 g
27,5 g
0,25 g

* 50 g = 3×25 ml scoops (spoop is included).
Density of powder is inconstant, so slight variations of the scoop serving size are possible.
For precise result weight scales can be used.
** The salt content is exclusively due to the presence of naturally occurring sodium.

How to use:
Mix 3 scoops (50 g) of powder and 300 ml of water, milk, or juice, and thoroughly mix in a shaker for 1 minute.
To really enjoy your protein-shake – vary the amount of liquid to achieve your desired consistency and taste.
It is recommended to take the first dose of product on an empty stomach right after awakening. Take 1 dose before the workout and another dose – at the end of workout.

N.B.:
Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.** This statement is scientifically proven by the EFSA (European Food Safety Authority) and authorized by the EC (European Commission) EU №432/2012 of 16.05.2012.