Strawberry Pie INSTRUCTIONS
First of all spread softened cream cheese over the bottom of the cooled pie crust. Hull, wash, and drain berries, reserving 8 whole berries for topping; halve the remaining strawberries. Place half of the berries over the cream cheese.

And then in a 2-quart saucepan, combine sugar, cornstarch, and water; add remaining halved berries. Over medium heat, bring to a simmer and cook until thickened; cool thoroughly and pour over strawberries in the pie crust. Top with whipped cream and garnish with the remaining 8 whole strawberries. Chill thoroughly before serving. The strawberry pie recipe is ready...enjoy it !bavarian-strawberry-pie.recipe