Hibiscus Royale Champagne Cocktail

Hibiscus Royale Champagne Cocktail

Sparkling wine infused with the refreshing, gently floral flavor of hibiscus makes a simple, but charmingly elegant cocktail for any occasion.

If you're planning a special brunch or lunch this Mother's Day, treat Mom to this pretty and stylish twist on a Champagne cocktail. And for those who don't drink alcohol - adults or children - you can substitute ginger ale or sparkling apple juice. Our recipe is intended to be made in individual glasses, but you can make it by the pitcher as a Champagne punch and easily serve everyone at the table.

Mix sugar and water in small saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add hibiscus flowers; steep until cool, about 1 hour. Strain out hibiscus flowers and discard.

Pour the hibiscus simple syrup into a clean, resealable jar or bottle. Close tightly and refrigerate. Makes about 1 1/2 cups.

Hibiscus Royale Cocktail:

Add 2 tablespoons of the hibiscus simple syrup to a champagne flute. Carefully fill with prosecco or sparkling wine. Garnish with lemon or lime twist if desired.

Options:

Garnish with fresh mint sprigs, raspberries or blueberries. Want to make it really special? Rim the champagne glass with Hibiscus Mini-Crystals!