3. Divide each loaf of dough into six portions. On a floured surface, roll each portion into a 6 in. circle. Brush with remaining oil; sprinkle with remaining oregano and rosemary.

4. Spread 1 Tablespoon pizza sauce over each circle. Spoon about ¼ cup sausage mixture on half of each circle to within ½ inch of edges; fold dough over filling and seal edges. Cut a small slit in top.

5. Sprinkle cornmeal over greased baking sheets. Place calzones on baking sheets. Cover and let rise in a warm place for 30 minutes.

6. Bake at 400° for 12 to 15 minutes or until golden brown. Warm remaining pizza sauce; serve with calzones.