Cut cakes horizontally in half with serrated knife. Place one of the bottom cake layers on serving plate; spread with about 2 Tbsp. of the jam. Top with layers of 1/2 cup of the strawberries and 1 cup of the whipped topping. Repeat layers two times. Top with remaining cake layer. Sprinkle with powdered sugar. Store in refrigerator.

Size Wise

You'll get a lot of chocolate flavor out of one serving of this delicious torte.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

Variation

Prepare as directed, using raspberry jam and fresh raspberries.

Servings

16 servings, one slice each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 16 servings, one slice each

AMOUNT PER SERVING

Calories

250

Total fat

11g

Saturated fat

5g

Cholesterol

25mg

Sodium

290mg

Carbohydrate

40g

Sugars

26g

Protein

3g

% Daily Value

Vitamin A

0 %DV

Vitamin C

15 %DV

Calcium

6 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.