Clam Chowder

By jp mims on November 12, 2005

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Prep Time: 15 mins

Total Time: 35 mins

Servings: 8-10

About This Recipe

"This New England style chowder uses powdered coffee creamer instead of the usual milk or cream. This would be a good recipe to take camping since the only ingredient that needs prior refrigeration is the butter or margarine."

Ingredients

6 -8 medium
potatoes

1/2 cup butter or 1/2 cup
margarine

2 (10 ounce) cans
cream of celery soup
( undiluted)

1 cup
non-dairy powdered coffee creamer
( such as Cremora)

2 (6 1/2 ounce) cans
minced clams
( undrained)

Directions

Peel and dice potatoes into 1/4 to 1/2-inch cubes.

Add just enough water to over top of potatoes, add butter and cooked until potatoes are tender. Remove from heat. Do Not drain potatoes.