This improves the taste, look and bouquet of the drink and reduces its ability to cause hangovers by making its alcohol content easier to absorb, Mr Jones claims.

Winemaker Andre Jones, who produces 40,000 bottles a year at his estate in Staffordshire, said: ‘Casey took one of our bottles and brought it back for us to try after it had been in the machine. I was amazed, it had definitely aged.’

Casey Jones believes the device will be a hit among home brewers and restaurants.