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April 2019

What if we told you that you could boost your profits, reduce your food waste, protect your customers and help the environment all with just a simple peel and stick? You would be right to be sceptical, but you would be surprised to hear that all that can be achieved in a matter of seconds.

Spring is sprung and May brings us two bank holidays in one month. Bank holidays are a brilliant boost to all kinds of catering businesses from restaurants to mobile caterers as people see the bank holiday as an excuse to treat themselves. Be prepared for an increase in customers and make sure your fridges are stocked up.