There are a good number of reviews, and many of them describe the big plans for the Gaia brand, but even with coverage in bohemian.com, cnet, and USA Today details on sustainability features of the food service operation at Gaia are pretty sparse.

The backstory on Gaia’s development apparently starts in a restaurant – where an effort to save water caught Mr. Chang’s attention. 8 years and $20 million later, a hotel was born – and now there are more (in Anderson, CA and soon, Merced, CA).