Soak Up the Goodness of These 15 Recipes for Vegan Biscuits and Gravy

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Love and marriage. Romeo and Juliet. Rock and roll. Some things just go together – like biscuits and gravy. Each is good on their own but together, they can make your eyes roll back in your head.Biscuits and gravy

Biscuits and gravy is a popular breakfast dish in the United States – though any time of day is a good time for this combo. The dish was popularized after the American Revolutionary War when food was scarce, but people knew how important breakfast was to fuel them for a long day of hard work. Biscuits and gravy is inexpensive and it’s a great-tasting meal to make.

We have biscuit recipes that will appeal to everyone including gluten-free. Whether you prefer your gravy white or brown, we have recipes for that as well. So get ready to soak up the goodness of these 15 biscuits and gravy recipes.

2. Vegan Thanksgiving Gravy

In this Vegan Thanksgiving Gravy, pureed roasted shallots, garlic, and marsala wine add tons of flavor. Since it’s low in fat, you can pour this gravy over everything and feel good about it.

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3. Vegan Buttermilk Biscuits

Buttermilk makes biscuits extra tender and delicious. These Vegan Buttermilk Biscuits have the vegan version of buttermilk – non-dairy milk with a little vinegar. The biscuits are light and fluffy and just waiting to dive into a big pool of gravy.

4. Vegan Biscuits and Sausage Gravy

When you need comforting, turn to these Vegan Biscuits and Sausage Gravy. The biscuits are light and fluffy with a hint of pumpkin pie spice. The thick, white gravy has vegan sausage running through it. If this doesn’t bring you comfort, we don’t know what will.

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5. Savory Mushroom Gravy

These mushrooms give a rich, meaty taste this dish. This Savory Mushroom Gravy uses cremini mushrooms along with thyme, sage, and a little white wine to make a flavorful gravy that will be delicious on everything.

6. Gluten-Free Biscuits and Mushroom Gravy

These Gluten-Free Biscuits and Mushroom Gravy are the ultimate comfort food. The biscuits are so soft and fluffy; you would never guess they’re gluten-free. They are perfect for dunking into the herb-filled mushroom gravy.

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7. Butternut Squash Biscuits

These Butternut Squash Biscuits add nutmeg and squash to make colorful and delicious biscuits. They have lots of flaky layers and have that classic biscuit taste that will have you reaching for the butter or gravy.

9. Easy Mushroom Gravy

If you like mushrooms, you’ll enjoy this Easy Mushroom Gravy. It uses a variety of mushrooms such as shiitake and cremini for meaty flavor. Rich and luxurious, this gravy makes comfort dishes, even more, comforting.

10. Sweet Potato Biscuits

These Sweet Potato Biscuits have a slightly sweet taste and beautiful color from the sweet potatoes. Light, tender, and doughy, you’ll be tempted to eat these straight out of the oven. We understand.

11. Vegetable Home-Fry Biscuits

These Vegetable Home-Fry Biscuits have savory veggies running through the biscuit dough – bell peppers, onion, and fresh rosemary. Slather them with the homemade vegan butter for a delicious treat or side dish.

12. Rosemary ‘Buttermilk’ Biscuits

The recipe for these Rosemary ‘Buttermilk’ Biscuits comes from Blossom Du Jour in NYC. Made with vegan buttermilk, these biscuits are light, fluffy and perfect for dunking into chili, soup, and of course, gravy.

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13. Pumpkin Spice Biscuits with Feta Cheese

These Pumpkin Spice Biscuits with Feta Cheese are outrageously delicious. The warm and sweet pumpkin pie spices are perfectly complemented by the salty, tangy vegan feta. These are so amazing, you might actually skip the gravy.

14. Red Lobster Style Vegan Cheddar Biscuits

If you’ve ever tried the biscuits at Red Lobster, you know how insanely delicious they are and if you’ve ever seen the nutritional info on them, you know why you should avoid them. These Red Lobster-Style Vegan Cheddar Biscuits, however, have all the great cheesy, garlicky taste, and none of the bad stuff. So you can feel good about digging in.

15. Breakfast Andouille Sausage with Biscuits

Here’s a Southern breakfast with a vegan makeover. This Breakfast Andouille Sausage with Biscuits has sausage that’s packed with Cajun spices and flavors. It sits perfectly atop the homemade biscuits just waiting for some butter, jelly or gravy to top it off.

We can really get behind a holiday that celebrates sopping up rich, delicious gravy with light and flaky biscuits. Yum!

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