Important Information

Glucosamine is produced naturally in the body, although there are no major food sources of this substance. A major structural component within joint tissue of cartilage, tendons and ligaments and is the starting point of the synthesis of several important macromolecules including glycoproteins, glycolipids and glycosaminoglycans. These macromolecules can be found in the synovial fluid, cartilage, tendons, ligaments and muscles.

Glucosamine is not present in significant amounts in most diets. Supplemental sources are derived from the shells of shrimp, lobster, and crab.

The quality of this product over our competitors' product is reflected in our huge sales figures... this is now one of our number one selling lines. We believe it is one of the most effective supplements available today!

Now with added Vitamin C to supportnormal collagen formation for the normal function of bones and cartilage,the normal function of the immune system as well as contributing to the protection of cells from oxidative stress.