How to Make Eggless Cakes

Eggless Cake Making!

What’s the biggest benefit of being an Indian? Do you have any speculations? Of course, you could try! Well, it is “we know how to cook everything with limited resources”. When we could cook the high-class chocolate cake in a pressure cooker than what’s the big deal of making an eggless cake!

Now bake your eggless cake at your home and get the quick recipe from Pune Bakery hub. And experience the tenderness of each crumb of a yum...m...my cake. The sophisticated cake, when made with favorite home ingredients & distinct flavors, turns the color and taste of both, cake and you.

So let's start the making of an Eggless Cake. First, to get the same spongy texture of egg cake, you could use the mashed bananas, applesauce, vinegar, yogurt, silken tofu and baking soda as per your requirement. This could take time but its pure vegetarian, isn’t it! Eggless Cake after all.

To hold the texture of the cake makes sure to beat it with sufficient paddle. Beat it till it becomes light and fluffy but careful about not to over beat.