Lucky Chicken With Oranges

Food.com

90 mins (prep 20, cooking 70)

17 ingredients

6 servings

This was submitted for RSC #9. When I first made the recipe I used pan for a lid and that let a lot of steam escape so I increased the liquid and that is the recipe as posted. After making it a second time with a normal lid I found there to be too much liquid. I would suggest using 1/2 cup orange juice instead of 1 cup. This is nice served with rice or cornbread and a green salad. ------