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Crab linguine

main courses | serves 4

1. Heat the oil in a large frying pan over a medium heat, add the garlic and chilli and sauté for 2–3 minutes. Then add the tomatoes and the tomato passata and cook for a further 5–7 minutes. Finally, add the crabmeat and lemon zest, season, and combine well. Toss the sauce through the linguine and serve.