Canned Horse meat Best Time 400g

Horse meat is a delicacy kind of meat that has a specific taste, and is valued by nomadic peoples. The most nutritious and useful, and at the same time very tender is the meat of foals, whose age is not more than a year.

Availability:In stock

SKU:4250239116959

$7.99

Qty:

Horse meat is a delicacy kind of meat that has a specific taste, and is valued by nomadic peoples. The most nutritious and useful, and at the same time very tender is the meat of foals, whose age is not more than a year. Now, due to migration, horse meat is popularized in Russia. Therefore, the demand for it is growing and more people are seeking to buy stew from horsemeat.

Koninu used in the manufacture of various sausages to add to their elasticity and viscosity, and at the same time give a spicy taste.

Conin contains an increased concentration of proteins and fats. At the same time, this meat is saturated with potassium, sodium, iron and phosphorus, and also contains copper, magnesium, riboflavin, amino acids, vitamins B, A, PP, E.

Horse meat is a delicacy kind of meat that has a specific taste, and is valued by nomadic peoples. The most nutritious and useful, and at the same time very tender is the meat of foals, whose age is not more than a year. Now, due to migration, horse meat is popularized in Russia. Therefore, the demand for it is growing and more people are seeking to buy stew from horsemeat.

Koninu used in the manufacture of various sausages to add to their elasticity and viscosity, and at the same time give a spicy taste.

Conin contains an increased concentration of proteins and fats. At the same time, this meat is saturated with potassium, sodium, iron and phosphorus, and also contains copper, magnesium, riboflavin, amino acids, vitamins B, A, PP, E.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.