Instructions:

Step 1

Make 3 1/2 cups buttercream icing

Step 2

Make 1/2 cup royal icing

Step 3

In Advance: Cut out a large round cookie using Roll-Out Cookie recipe and largest circle cutter in 101 Cookie Cutter Set. Cut 1/4 section out of cookie. Bake and cool. Ice cookie smooth in white royal icing. Let set. Using tip 104, pipe ruffle on cut out edge. Let set.