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Directions

1Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet. Brush slices with oil; sprinkle each with garlic salt.

2Bake at 400°F. for 15 to 20 minutes or until tender and golden brown. Cool 20 minutes or until completely cooled.

4To serve, place potato slices on serving platter. Top each with about 1/2 teaspoon mayonnaise mixture. Top with roast beef. Garnish each with olive slice.

EXPERT TIPS

Expert Tips

Yukon gold potatoes have a sweet, butter-yellow flesh and golden-brown peel. Their waxy texture makes them perfect for roasting or boiling and mashing.
Wasabi, also known as Japanese horseradish, is a fiery-hot Asian root. Fresh wasabi is sold at Asian markets and co-ops. Look for wasabi powder near the Asian products at the grocery store.

For easy cleanup, roast the potatoes on parchment paper cut to fit the cookie sheet.

Prepare this recipe up to a day in the advance; cover and refrigerate it.