Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Create Your Steak Dinner

Create Your Own Signature Steaks

Outback Steakhouse allows you to customize your steak experience by following the steps below. Signature Steaks are cooked to order and served with your choice of a cup of Walkabout Soup or one of the Signature Side Salads and one freshly made side.

1. CHOOSE YOUR CUT

Outback Special

Our signature sirloin is one of our leanest cuts, hearty and full of flavor.

Victoria’s Filet

The most tender and juicy thick cut. For maximum flavor, add a Blue cheese or horseradish crumb crust

New York Strip

Full of rich flavor.

Ribeye

The steak lover’s steak is well-marbled, juicy and savory.

Porterhouse

A flavorful strip and filet tenderloin together.

2. CHOOSE YOUR COOKING STYLE

CLASSIC SEASONED & SEARED - The classic Outback bold style, seasoned with savory spices and seared on a hot grill to lock in the juicy flavor.