Bread at Donas is baked according to ancient traditions. The dough is scalded in a trough, kneaded by hand and then lovingly shaped into loaves that are baked in a real wood stove on maple leaves. You can prepare your own loaf and take it home with you. Nothing is tastier than a warm slice of bread with milk and honey. You will also enjoy other Latvian country treats such as dried meat patties and sausages made of grits. There are also 17 different types of cheeses.