The new restaurant, which was formerly Casa Havana, includes additional outdoor seating for 70 people, and a new menu highlighting coastal cuisine created by Executive Chef Michael Farrell.

"The launch of Beach House represents our continued commitment to position Westin Grand Cayman Seven Mile Beach Resort & Spa as a dining destination in itself," stated Morty Valldejuli, Westin Grand Cayman Seven Mile Beach Resort & Spa's Managing Director and General Manager. "We are not only excited to welcome diners from the local community, but also hope guests will feel as if they have every gastronomic experience they need on location, so they'll be less likely to travel beyond the resort."