Cauliflower with Tomato Relish

James Baigrie

To make this veggie even tastier and more nutritious, we paired it with a tangy Mediterranean-style medley of cherry tomatoes and capers. A serving supplies you with 125 percent of your daily vitamin C.

Total Time: 0:22

Prep: 0:10

Cook: 0:12

Level:
Easy

Yield:
8 side-dish servings

Serves:
8

Ingredients

1 head cauliflower

1 pt. cherry tomatoes

1 tbsp. drained capers

4 tsp. fresh lemon juice

2 tsp. olive oil

¼ c. fresh parsley leaves

¼ tsp. salt

.13 tsp. ground black pepper

Directions

In 5- to 6-quart saucepot, place 1 inch water and steamer basket; heat to boiling on high. Remove leaves and center of core from cauliflower.

Place cauliflower, core side down, in steamer basket. Cover saucepot with tight-fitting lid. Cook on medium 10 minutes or until cauliflower is fork-tender.