Jane Butel will be the teacher and it will be taught in her Corrales kitchen.

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out

Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.

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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.