The following restaurant inspection reports were provided by the New Mexico Environment Department.

Santa Fe

Body, Inc.
Date inspected: July 5
Violations: Two high-risk violations, one for contaminated equipment — non-approved poison bait in prep area, corrected; one for storage — cooler drain not shielded. Three moderate-risk violations, two for contaminated equipment — no sanitizer test kit for chlorine, not testing dishwasher, QUAT test kit was water damaged, not usable; bare wood sides on wood shelves; one for animals/vermin/openings — no effective pest control, mouse (snap type) in facility. Three low-risk violations for floors/walls/ceilings — no base coring in several places; walls and ceilings improper, non-durable, openings, peeling surfaces.
Notes: Facility has planned remodel, plans to be submitted.
Status of establishment: Approved, follow-up July 12.

Burger King 7868, 100 N. St. Francis Dr.
Date inspected: July 6
Violations: One moderate-risk violation for improper holding — install thermometer inside freezers. Two low-risk violations, one for floors/walls/ceilings — floors wet in some areas of the kitchen; one for storage — food-grade oil stored close to the floor.
Status of establishment: Approved, no follow-up required.

Café Café, 500 Sandoval St.
Date inspected: July 2
Violations: One high-risk violation for improper holding — mayonnaise held at 54 degrees. Corrected. Two moderate-risk violations, one for improper holding — no thermometer available inside refrigerators; one for contaminated equipment — food scales and utensils were not properly cleaned and sanitized.
Status of establishment: Approved, no follow-up required

Counter Culture, 930 Baca St.
Date inspected: July 9
Violations: Six high-risk violations, three for improper holding — front display cooler and reach-in refrigerator not holding food at below 41 degrees; food items held out of temp in display case; cakes held unprotected from consumer, uncovered, atop counter; one for poor personal hygiene — dishwasher drinking from open cup in wash area held on shelf with clean dishes, two cups found and removed, employee admonished; one for storage — fly strips in prep and wash areas. Three moderate-risk violations, one for improper holding — no food thermometer presented for use; one for contaminated equipment — dirty pot in prep area floor, inadequate dirty dish storage; one for animals/vermin/openings — doorways open, no screening flies indoor and birds outdoors, doorways must be screened to protect against entry of birds, insects and pests. Two low-risk violations, one for storage — Fly strips in prep and wash areas; two for ventilation/lighting — unprotected lights in wash area, one fixture.
Notes: Facility must have a person in charge at all times of operation. No one accepted the role when questioned. Everything on display cooler must be at temperature or kept on ice.
Status of establishment: Approved, follow-up July 20.

Five and Dime, 58 E. San Francisco St.
Date inspected: July 2
Violations: Two moderate-risk violations, one for improper holding — broken thermometer inside refrigerator; one for storage — unlabeled container with flour. Container must be labeled. Corrected.
Status of establishment: Approved, no follow-up required.

Santa Fe School of Cooking, 116 W. San Francisco St.
Date inspected: July 9, closing
Status of establishment: Closed, no longer at this location. Facility is in the process of obtaining a permit for new location.

St. John the Baptist Catholic Kitchen, 1301 Osage
Date inspected: July 6
Violations: One moderate-risk violation for improper holding — no food thermometer. One low-risk violation for storage — some food items stored on floor.
Status of establishment: Approved