This is the newest addition to the Cole Valley neighborhood. The trio of Nate Valentine, Sam Josi, and Stryker Scales, who are behind Mamacita, Tipsy Pig, Blue Barn and Umami, has moved into the former EOS space and serve Mexican inspired dishes and drinks. The menu includes lamb meatballs with guajillo mole, duck carnitas, a wide range of tacos, including braised bacon and goat barbacoa. No dish is over $15, with drinks ranging around the $10 mark. Drinks are agave-inspired with lots of margarita varieties.