vrijdag 22 november 2013

2 1/8 C flour1/2 t salt1/2 t baking soda12 T butter (1 1/2 sticks)1 C brown sugar1/2 C white sugar1 large egg1 large egg yolk2 t vanilla2 C chocolate chips (I used semi sweet, buy you can use what ever suits your fancy)
1. Melt your butter in the microwave. Add the brown sugar, white sugar, egg, egg yolk, and vanilla to the butter. Whisk it around until well combines.2. In a separate bowl combine the dry ingredients.3. Add the butter mixture to the dry ingredient and stir just until combines. 4. Fold in your chocolate chips.5. Line a 9x13 pan with tin foil. Spray it down with some cooking spray and press your cookie dough into the pan. The tin foil is going to make it super easy to pull these bars out of the pan.6. Bake at 325 for 24-28 minutes.7. Let your pan cool on a wire rack for a bit. I didn't let mine get all the way cool before I cut them, and it worked out fine. I like to eat my cookies warm.8. Pull the tin foil out of the pan and on to a cutting board. Cut the bars as desired. ENJOY!

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Angele Quartier, 42 years old. Blog is about food, fashion, frugality, books, feminism, live style, art, architecture, politics, traveling, social media, interior, de-cluttering and design. more about me you can find on my Facebook and http://www.pinterest.com/angeleq