Cusanos Bakery

Cusanos Bakery is a 5th Generation family owned bread bakery. Our great-great grandfather & grandmother after arriving from Sicily, Italy, began baking their breads in New York City. In 1966 we began baking in Florida. Today we supply the USA and Export from our state of the art SQF Certified 200,000+ square foot Florida bakery.

We offer Clean Label, Naturally Fermented Bread Products, which are made with Quality Ingredients, Purified Water & have No Trans Fats. We currently produce a variety of over 150 Artisan Hearth Baked, Buns/Kaisers, French, Hoagies, and Pan Sliced Bread & Rolls. We have custom capabilities for large runs.

We service all segmenst of the Foodservice & Supermarket InStore Industry. Please see our products & visit WWW.CUSANOS.COM.