Viva - How have I not known about this?

While biking around Red Hook the other night, my friend and I stumbled upon Viva. Food was really tasty, really affordable and the lovely server gave us free lethal margaritas to boot. This is not a high class joint, but the food was really, really good; certainly surpasses the other Tex-Mex in in Cobble Hill/Carrol Gardens.

I had chicken enchiladas and my friend had the flautas, neither was over "cheezed" both came with rice, black beans and guac.

Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center

You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. Wanna try it at home? Get some Rockey's Milk Punch
See more Friendsgiving cocktails you can make with your cooking ingredients.

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Robin Song of Hog & Rocks in San Francisco gets hate for making "meh" quality food, but receives praise for having a cool looking bathroom. Win!