To prepare bread: In large mixing bowl, combine eggs, eggnog, butter and
vanilla. Beat at medium speed for 1 to 2 minutes, or until well mixed. Dip bread
slices in egg mixture, turning to coat both sides. Place in greased 13-by-9-inch
baking dish. Pour any remaining egg mixture over bread.

In small bowl, combine 2 tablespoons sugar and nutmeg.
Sprinkle over bread. Bake in 450-degree oven for 15 to 20 minutes, or until
puffy and golden brown.

To make syrup: Meanwhile, in 2-quart saucepan, combine cranberry sauce, sugar,
orange juice and orange peel. Cook over medium heat, stirring occasionally, for
6 to 8 minuets, or until cranberry sauce is melted and mixture comes to a boil.