Get Certified

Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.

Instructions

Preheat broiler. Spray the broiler pan with nonstick spray.

Make the sauce:

In a bowl combine the broth and cornstarch. Whisk together until the cornstarch dissolves.

In a saucepan heat the oil and add the garlic, onion and ginger. Cook the sauce, stirring constantly for about 30 seconds. Add the vinegar, soy sauce, sugar and the cornstarch mixture and bring the mixture to boil.

When the mixture starts to boil, stir constantly until it thickens. Cook for about 1 more minute. Remove the sauce from the heat. Season the sauce with pepper.

Brush some sauce over each side of the bass fillets. Place the filets on the prepared pan and broil until the fish is cooked through, about 3 to 4 minutes per side.

Place the broiled fish on the serving plate and sprinkle the chopped green onion over the top. Serve with the remaining sauce.