Chicken and Savoy Cabbage Skillet

I've been working on more 'skillet' dinners: everything cooking in the same pan. Nice for a busy season. This simmers a bit longer than the rice alone takes to cook, as it's not covered with liquid to start.

Chicken and Savoy Cabbage Skillet

Total time: 40 minutesSauté it all briefly, put the lid on and let it cook: easy skillet dinner.

Ingredients:

2 chicken breasts, boneless, skinless

1/3 savoy cabbage, about 2 cups, sliced

1 onion

2 cloves garlic

1 tbs minced ginger

1 carrot

1/2 cup (3.3oz, 95gr) Basmati rice

1 1/4 (10oz, 300ml) cup chicken stock

2 tsp soy sauce

1 tbs olive oil

Instructions:

Chop onion.

Mince garlic and ginger.

Cut carrot into matchsticks.

Remove outer, dark green leaves from cabbage. Cut a slice off the cabbage, cut the slice into thirds, then slice thinly.