The Free Spirit Issue

1888 by Carl F. Bucherer

What does it mean to be a free spirit? It’s a question we have asked the entrepreneurs and and adventurers who are featured in this issue of 1888 – from the al fresco chefs who cook on bonfires in some of the world’s most beautiful landscapes to a female tailor who broke the mould in the bastion of tradition that is London’s Savile Row. While the answer varies from person to person, they all agree that free spirits trust their own instincts and forge their own paths.