No way! Hey hey, we've got something in common. This recipe has been a favorite in my family since I was a kid - we call it Spoon Bread. All these years later it's a MUST at holiday dinners. You know I'll be enjoying that, no matter what it's called.

That sounds like a gret recipe. I was going to make corn bread, but I wanted to do something different. . . sounds perfect except I think I will add one thing. . . BACON, about six-eight strip of good hickory smoked thick sliced bacon chopped up.