PREHEAT oven to 250°. Cream butter, honey, egg, extract, and nut butter together in a large bowl. In a separate medium bowl, mix all remaining dry ingredients together thoroughly. Add dry mixture to liquids, mixing well. Form dough into 36 walnut sized balls and place on a lightly oiled cookie sheet. Flatten with a wet fork and bake for 10 to 12 minutes or until light brown. Yield: 3 dozen cookies.