Indeed, for ten years, finding a decent gluten-free yeast bread was impossible. All my attempts turned out crumbly, flat and dense. Then one day, gluten-free bakers discovered that a pinch of xanthan or guar gum put back some of the elasticity missing in

Baked whole wheat double chocolate banana donuts infused with cinnamon and topped with melted dark chocolate. These are made with all healthy ingredients, nutritious and contains no refined sugars! CL(Banana No Baking Cookies)