Pachamanca is a Quechua name
(Ancient Inca language still
spoken in most andean areas of
Peru). It is a process where food
is cooked by pre-heated rocks.
Here in Australia, MyLatinOZ had
adapted the technique in order to
keep the fun and the taste of the
original method.
Multicultural encounter in
Australia.

See our last Pachamanca Videoand the Chullas to taste the
Andean Folklore.

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