Individual Potato Gratins~

"B" sized red potatoes (look for potatoes that are approximately the diameter of your muffin tin openings)

Salt

Freshly ground black pepper

Garlic powder

Gruyere cheese, grated (can also use Romano or Parmesan)

Cream

Preheat oven to 400º. Grease muffin tins with butter or Pam.

Slice
the potatoes thinly...a mandoline is very helpful, but it's also easily
done with a knife. Lay two slices of potatoes in each muffin cup.
Sprinkle with seasonings. Repeat with two more slices, and continue
till cups are full. Add one tablespoon of cream to each gratin and top
with cheese.