Where Friendship and Fine Food Collide

I’m convinced that all I really need in this world is a lifelong friend and a pile of crab legs on the Southern seacoast. There are times when my soul feels so content, like if in that moment life were to end, I could slip from the Earth with a smile on my face. That satisfaction, that fulfillment only comes from good conversation–the kind where you can bear your soul and not be judged, paired with the taste of food so fresh it was swimming in the Atlantic only moments before it landed on your plate. My blog, Some Kinda Good is all about good food and good company, and that’s what I experienced over the weekend at The Crab Shack on Tybee Island with Jennifer, my friend of 17 years.

Located just off highway 80 as you make your way onto Tybee Island, The Crab Shack–Where the Elite Eat in Their Bare Feet–is THE destination for all things seafood. Known for their Lowcountry boil, the restaurant has been voted Best Seafood and Best Outdoor Dining since 1998.

Offering indoor and outdoor dining, there’s really no bad seat in the house. When we first arrived, we sat on the deck overlooking Chimney Creek, and later moved inside to the screened in porch area when it started to rain. Since we visited in October, the boat was decorated for Halloween. From your table, you can hear boat motors cranking up and seagulls overhead.

The menu features the Captain Crab’s Sampler where you can try an assortment of seasonal shellfish with corn, potatoes and sausage. It also offers a variety of crabs–Snow, Alaskan King, Blue, Dungeness or Stone. Not only does The Crab Shack serve seafood, but true to its Southern region, they tout “The best barbecue on the beach or anywhere else.” The sides include corn, potatoes, sausage, smashed taters and slaw.

I ordered a Landshark Lager–only fitting being on the island–with a cup of Boston Clam Chowder and the Half and Half dinner: A half pound of snow crab legs with a half pound of wild Georgia shrimp for $19. 99. It came with corn on the cob. There are holes in the center of each table for discarding shrimp hulls and empty shells and I love being able to just toss your paper plate when you’re done. It’s casual dining on the coast, the way it should be.

This is the large deck that overlooks the creek. Age old Spanish-moss covered oak trees hang over the area, creating an ambiance where it’s impossible to be unhappy.

You can also feed live baby alligators on the premises. There are 78 to be exact! Pretty cool to see.

Once we acted like tourists and took our photo with the Croc (this made me feel like we were 12 again on a family vacation), we took our to-go cups of sweet tea and made our way out to the beach. Jennifer is the red-head on the left, and that’s me on the right.

I counted 53 pelicans fishing over the ocean that evening, watched the sunset by the lighthouse and touched down in the Atlantic one more time. We rode 80 West back home with the windows down and Southern rock on the radio, the palm trees passing in the wind.

See more pictures below from our visit to The Crab Shack–and be sure to grab a good friend and make the trip. The only time you won’t find them open is on Thanksgiving Day, Christmas Eve and Christmas Day.

Testimonials

"You are doing really great stuff for South Georgians. You're the Roy Hobbs of pastured birds. Great blog." - Brandon Chonko, Grassroots Farms
"Your blogging is as impeccable as your taste in food. Thank you for the excellent review!" - Seni Alabi-Isama, Chef/Owner of South & Vine Public House
"I've been following Some Kinda Good for a bit now and I really like your blogging style and photography." - Amy Brock, Visit Savannah
"We had so much fun with Rebekah and am very thankful for her stopping by the farm and enjoying a day with us! She is a very talented blogger." - Hunter Cattle Company
"I loved looking at your blog site. What a great thing you have! I am going to share it with Annabell Carr at Savannah Magazine. She would love it (if she is not already a fan)." - Jennifer Abshire, Abshire Public Relations
"It’s obvious that being close to the coast agrees with you. Being in Southeast Georgia has somehow nurtured you, sparking renewed confidence and a true excitement about what you do for a living. Just remember me when you get your own show or TV special." - Bill Fortenberry, Public Relations Specialist
"Rebekah, your work is amazing." - Bob Swinehart, Editor of Coastal Illustrated
"I was turned on to this bastion of innovative Southern cooking by Georgia blogger Rebekah who quoted, "Dining the Way the South Intended." She was so right." - Jon Rector, Editor of The Oracle
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"I came across your blog, Some Kinda Good, and was really impressed with what you have going on. Out of all of other restaurant blogs in the area - yours really stands out for the quality of the writing. " - Andrew Glass, Co-Founder of Foodio54