I found some rice bread that is gluten free, but one of the ingredients listed was yeast. I was wondering if anyone knew where yeast comes from, and if it's safe for ppl with wheat and barley allergies?

I'm guessing you're wondering about the medium the yeast was grown on? Not sure. But if it is from a reputable gluten-free company, I'd say it is probably safe. Anyone else give this issue some thought?

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