Methods/steps

Champagne Vinaigrette

In a small pot over medium heat with a splash of olive oil, saute carrot, onion and celery until translucent. Reduce heat vinegar and simmer until the vetables are tender. Remove from heat and whisk in remaining oil.

Radish and Celery Salad

Slice ingredients thin and place in a large salad bowl. Drizzle with vinaigrette and toss.