Breakfast Burrito Recipes

Get the 6" small corn tortillas for the 'burritos,' and make a tofu scrambler (or regular scrambled eggs) for the filling, with some salsa, maybe cheese, some beans. Sort of like huevos rancheros ... in your hands!

The 'tofu scrambler' recipe comes from Isa Chandra Moskovitz -- one of her cookbooks, I think Vegan With a Vengeance (I'm not vegan, but live with one, and love that book).

My go-to breakfast (and often dinner) is... saute onion and frozen spinach until thawed add in 1 egg and 1 egg white; scramble and mix into veggies top tortilla with small amount of cheese, then eggs, then hot sauce or salsa.

Simple, healthy and delicious. Best when served with a piece of fruit or baked sweet potato home fries!!

JESUSCARES
Posts:
253
12/30/12 10:02 P

I just found a new tortilla that I really like in my local HyVee store (not sure if it's anywhere else). It is called "Ole Mexican Foods Extreme Wellness' tortilla wraps. Flavors are Spinach & Herbs, Multi-Grain, Fat Free, Whole Wheeat, & High Fiber Carb. I bought the Tomato Basil variety (good).

I'm in a breakfast rut, tired of cold cereal, almost tired of oatmeal. I usually eat my breakfast at work(I'm up at 4:50 am, out the door at 5:45am). I work at a hospital and trying to avoid the caferteria - to save a little money, plus the food isn't the healthiest. So, I'm going to make up some breakfast burritos, freeze them and take 'em to work for my breakfast. BTW, I'm dieting so, something lower in calories, like adding veggies, etc... What are the best shells to buy? Please post your recipes/ingrediants. Thank you

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