Homemade sushi

My friend invited me over for homemade sushi. I am not a fan (raw fish is really not my thing), the only thing I do like about sushi is rice. But after today’s food tasting I might want to reconsider my views on sushi.

It turns out, it is quite a simple dish to make. Fans, please don’t kill me, I really am not concerned about the rules and what not, what is involved in real sushi making.

We cut rolls into thinner pieces than should normally be cut, but the thing is, we are not concerened with what is normal sushi here, are we? And also it should be one bite thing. What I never understood is, IF it is a one bite food, then why are they cut in such huge pieces? So we did it our way.

p.s. I cannot find words on how much I am in love with my new camera 😀