Dorottya Kókai

Seeing the beautiful food from around the world just makes me hungry for travel #food #adventure #travel

Not long ago, a sushi chef (itamae) had to undergo ten years of training before working in a restaurant. Today, demand for these skilled food artists is so high that many start work after only two years of training.

Japanese rice balls as a portable snack or meal. I've got a bag of sushi rice to use...looks like I know what's for lunch!

Going to Japan? Here's the list of foods you absolutely have to try while you're there. Hint: it's not dragon roll sushi!

Japanese sesame spinach - Day 19 of my 30 day challenge - Scaling Back

This Mouth-Watering Japanese Cheesecake Recipe Has Only Three Ingredients!