Cooking And Prep

PAN FRY: Add 1/4 cup water and 1 tbsp vegetable oil to pan with sausage (5 links). Simmer on medium, covered for 10 minutes. Remove cover, fry for another 5-10 minutes, turning often until golden brown on all sides. Cook to internal temperature of 165ºF.
GRILL: On medium heat, grill sausages for 15-20 minutes, turning often until all sides are golden brown. Cook to internal temperature of 165ºF.
OVEN BAKE: Preheat oven to 375ºF. Place sausages on a tray, single layered in the middle part of the oven. Cook for 17-20 minutes to an internal temperature of 165ºF.