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May, June and July 2017

TO ORDER1. Send me a text/whatsapp at 012-3240988. Email orders and enquiries are not deemed confirmed. 2.
Please state your name, cake, pick up date, wording if any, and candles
if required. Cakes are usually made the day before pickup.3. Please DO NOT use numerals, eg to replace words, like "To" or "For". Eg, I 1 2 order 2 cakes 4 2moro.4.
Where possible, please use the Given Name of the cake to avoid
confusion, rather than referring to "durian cake", as there are 2
different cakes with Durian. eg, Aromatherapy. 5. ALL CAKES ARE
LABELLED UNDER THE NAME OF THE PERSON WHO ORDERS. If you send your
driver, friend, grandmother etc, please tell them to quote YOUR name,
and not their name, as it will cause undue panic when we see there is no
such order. 6. Generally, no delivery. Pick up is from
Damansara Heights (ANYTIME BETWEEN 9.30am-9pm DAILY), or Bangsar Baru, which is my office, in Telawi Area, Mon- Fri
9.30-5pm (OFFICE HOURS). Unless specified, pick up is assumed to be from Damansara
Heights.

A combination of dried figs. moist dates baked in a cheesecake, drizzled with salty caramel and topped with coconut flakes. (Subject to availability as ingredients tend to be seasonaBaked Version (Pic) RM85Chilled Version RM80ARNOTT'S MINT CHOCOLATE CHEESECAKE

A recent trip to Oz reminded me of their signature biscuits, Arnotts, which actually is readily available here these days. I am not really a fan of the Tim Tam's etc, but I love mint so I like the Arnott's Mint Slices. In a cheesecake, it is perfect as well. The cooling mint, the crunch of the biscuit...Baked Version : RM90

Essentially, a Sticky Date Pudding, where I have reduced the sugar dramatically but I find is still sufficiently sweet. The salty caramel is separately drizzled on top of the cake and is ordered separately.

Without Topping : RM75

With Topping : RM 85 with accompanying salty caramel

MINT CHOC CHIP CAKE

Photo courtesy of Ravenous Rabbit

I've
always LOVED mint (though people are as divided over mint as they are
with durian, some people think it reminds them of toothpaste). This is a
back to basics chocolate cake with chocolatey minty chocolate cream
layers, smeared and topped with ganache.

RM80

ORANGE CHOCOLATE CAKE

Orangey chocolate,
with the slight hint of bitterness from the rind, which exudes that
lovely orange oil, chocolate chips, covered with chocolate ganache.

A
baked cheesecake on a biscuit base, like your usual baked cheesecake.
Pandan and Gula Melaka are part of the cheesecake flavours. RM80

Alternatively,...

PANDAN SPONGE WITH CHILLED GULA MELAKA CHEESE, AKA....

THE "THAMBY"

Picture courtesy of "Thamby" aka AWhiffoflemongrass

Named
in honor of "Thamby" (you know who you are), this cake is a Pandan
Sponge With Layers of Gula Melaka Flavoured Cream Cheese. Pandan and
Gula Melaka are a match made in heaven, just like in a cendol. RM80.

A LIL FAT MONKEY CAKE or FAT MONKEY FOR SHORT

Scientific Name : Peanut Butter & Caramelized Banana Cheesecake

Named
after a good friend, A Lil Fat Monkey who designed the Fatboybakes
logo, this very rich cheese cake comprises Caramelized Bananas, Peanut
Butter, in a combination that would please any monkey, or human, who
loves the aforementioned ingredients.

RM80 for baked, RM75 for chilled.

BANANA CUSTARD TART

If
you like good old comfort food, like custard, chocolate and bananas,
then this tart will comfort you alright. I wanted to call it BASTART,
(credit to Alilfatmonkey) but I am not sure it will go down well with
the mothers ...and father...To avoid confusion with the Salty Caramel
Banana Tart, please refer to this as Banana Custard. RM80

SALTY CARAMEL BANANA CREAM TART

Picture Courtesy of CC Food Travel

A chocolate tart shell, with a layer of salty caramel, topped with bananas, drizzled with ganache, and topped with dairy whipping cream. This is probably a cousin of the more famous Banoffee Pie RM80

SALTY CARAMEL MACADAMIA TART

(Picture taken by Mazlim Husin)

Mac Tart for short. A school of macadamias drowned in sea of thick caramel, encased in a chocolate tart shell, covered with a
layer of dark chocolate ganache.

RM85

SALTY CARAMEL CHOCOLATE CAKE

A messy chocolate cake with layers of salty caramel and ganache.
It's hard to make caramel sit still, much like a petulant child, so be
warned, it oozes out of every pore. It's a heavy cake, about 1.3kg at
least. Note: The cake is totally covered with ganache so as to avoid the
caramel from spilling out. Picture is before the cake is totally
covered.RM80

AROMA THERAPY

AROMA THERAPY, thus named cos of the therapeutic smell emanating from the King of Fruits, if you are a durian lover. Layers of sponge sandwiching layers of durian cream made from real pulp, lightened with some fresh dairy whipping cream. Let the aroma of the king of fruits assail your senses. RM95PEANUT BUTTER BANANA CAKE (TIM'S NUTS)

An oreo base, with a layer of peanut butter "mousse", topped with bananas, a layer of fresh cream, cake, another thin layer of cream, and chocolate ganache. A great combination of sweet and slight saltiness but not for the "allergic to
nuts" people. RM80

BAKED OREO CHEESECAKE

Not revolutionary, but good old comfort food. Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream. RM 75 for baked version, RM70 for chilled

Spencer 4 Seasons because of the four different layers, or 4 seasons for short, has endured for nearly 10 years as one of the most popular chocolate based cakes. The first cake to be named after a dear friend, Spencer comes in Virgin form and Boozey form.RM75 for the Virgin, and RM80 for the BoozeyRUM AND RAISIN CHEESECAKE

Inspired
by one of my favourite ice cream flavours, I figured you can't possibly
go wrong with a Rum & Raisin Cheesecake. The picture shows the baked version, but is also available as a chilled cheese cake. RM80 for baked, RM75 for chilled. (This cake contains alcohol)BLACK FOREST CAKE

An enduring classic, that despite it's retro-ness, is one of the all time best sellers. A generous portion of canned cherries, enveloped in chocolate sponge, doused with cherry syrup and/or alcohol. For the cherry die hards, a double portion (effectively two cans) of cherries can be requested. RM85 for Boozey Blackforest, RM80 for Virgin Blackforest. Add RM10 for double cherries.

RED VELVET WITH CREAM CHEESE

The ubiquitous Red Velvet. The distinguishing flavour of this version is the earthy beetroot, which lends the cake that earthy robust taste. The cake does contain red colouring, as the red from the beetroot is not quite sufficient to blush the cake. Sandwiched with Cream Cream Cheese, weighing approximately 1.25kgRM80CHILLED DURIAN CHEESE CAKE

Chilled
Durian cheesecake, a best seller by far. Obviously you would need to
be a fan of the King of Fruits to be able to appreciate it, so
non-durian fans, stay away. The aroma is likely to linger in your car
as well, so if going long distance, it might be a challenge.

Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked pricePAVLOVA

The dessert named after the famous Russian ballerina, Anna Pavlova, presumably cos of the white wafty meringue. Usually sickly sweet, but I have tried my best to reduce the sugar while maintaining the integrity of the meringue. Fruit size varies of course, according to season. Standard Pavlova, unless otherwise stated, comprise strawberries and blueberries. RM80. For plain strawberry, RM75. Other additional fruits available on request and if available. Cost quoted accordingly. UPSIDE DOWN PEAR & GINGER CAKE

The sweetness of canned pears plus the heat of the ginger in this pudding like cake, honestly, is not everyone's cup of tea. But I love it, served with plain Vanilla ice cream. RM80TIRAMISU TORTE

The
universally popular Tiramisu Torte, with caramelised nuts enveloping
layers of mascarporne sandwiched between a coffee sponge, soaked in
coffee, and alcohol. Of course a non alcoholic version is optional. No
raw eggs.

RM90 with brandy, RM85 without.TEA TIME SCONES

(Picture Courtesy of Boolicious of Masak Masak)A fairly light but buttery scone, that goes perfectly with a dollop of clotted cream and good jam. As cream and jam are very personal, I do not supply both items. RM50 for batch of 16.

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TO ORDER1. Send me a text/whatsapp at 012-3240988. Email orders and enquiries are not deemed confirmed.

2.
Please state your name, cake, pick up date, wording if any, and candles
if required. Cakes are usually made the day before pickup.

3. Please DO NOT use numerals, eg to replace words, like "To" or "For". Eg, I 1 2 order 2 cakes 4 2moro.

4.
Where possible, please use the Given Name of the cake to avoid
confusion, rather than referring to "durian cake", as there are 2
different cakes with Durian. eg, Aromatherapy.

5. ALL CAKES ARE
LABELLED UNDER THE NAME OF THE PERSON WHO ORDERS. If you send your
driver, friend, grandmother etc, please tell them to quote YOUR name,
and not their name, as it will cause undue panic when we see there is no
such order.

TO ORDER
1. Send me a text/whatsapp at 012-3240988. Email orders and enquiries are not deemed confirmed.

2.
Please state your name, cake, pick up date, wording if any, and candles
if required. Cakes are usually made the day before pickup.

3. Please DO NOT use numerals, eg to replace words, like "To" or "For". Eg, I 1 2 order 2 cakes 4 2moro.

4.
Where possible, please use the Given Name of the cake to avoid
confusion, rather than referring to "durian cake", as there are 3
different cakes with Durian. eg, Aromatherapy.

5. ALL CAKES ARE
LABELLED UNDER THE NAME OF THE PERSON WHO ORDERS. If you send your
driver, friend, grandmother etc, please tell them to quote YOUR name,
and not their name, as it will cause undue panic when we see there is no
such order.

6. Generally, no delivery. Pick up is from
Damansara Heights (ANYTIME BETWEEN 9.30am-9pm DAILY), or Bangsar Baru, Mon- Fri
9.30-5pm (OFFICE HOURS). Unless specified, pick up is assumed to b…

Oft misunderstood soul. Shy, reserved, likes to stay in the background, but inevitably mistaken as not shy, extrovert etc. Originally meant to be a culinary blog, but in due course discovered man does not live on cake alone..hence the waffle.