Low Levels of Testosterone Comes From Corporate Food Production

After watching the Food Inc film recently, I was one the one hand horrified by what I saw as the truth about the way big corporate businesses process our foods, the way they mistreat the animals we eat and the people they use as growers and worst of all the poisons they put into our foods often without telling us first. On the other hand I already knew most of the horror story and not just because of the way the tobacco companies managed to get away denying for decades harm they were doing to us with their cancer sticks. The reality is that big business dominates government policy and that only when consumers choose to buy organic foods will these big businesses try to respond with clean and safe foods for us.

Of all the reasons why men today have 60% less testosterone than the average of men in the 1930s it is the poisons and chemicals used in the food production processes by the big corporates that feed us that does the damage. Just as the tobacco industry executives almost certainly never smoke cigarettes, I am willing to bet that the large multi-national food processing corporation executives buy organic wherever possible simply because they know how badly their food additives damage our bodies.

We are what we eat, and the big corporations manipulate us with marketing imagery to fool us into believing their product is safe and healthy when in fact it is the very chemicals and hormones they put into our foods that have caused the morbid obesity in our society, the diabetes and heart problems that all have flowed on from our much lower than healthy testosterone levels. Make no mistake – they are killing us with the tainted products they market to us, and only the wise people who buy organic, exercise regularly and who boost their deficient diets with diet supplements and vitamins can hope to overcome the negative effects.