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Greenpoint seasonal fave Anella is kicking off lunch for the first time ever, right this moment. Co-owner Josh Cohen sends over the menu — a brief roster of simple fare, including steak and whitefish-salad sandwiches, mussels, a pasta, a few salads, and a chicken-liver crostini, served from 11:30 a.m. to 3 p.m. The restaurant's gorgeous back garden is open now for the season, so file this away for your alfresco-lunching needs.