methyl iodide

Last week offered hope for science and strawberries, both. Three newsworthy events marked progress toward the slow crumbling of chemical industry influence on government. Each crack, however small, offers an opportunity toward food democracy, and the use of science in powerful service of the public good.

Once a year we all have an opportunity to recognize the contributions of the country's nearly 2 million farmworkers, and support their efforts to gain the dignity and rights they so deserve. Next Monday, March 27 marks the beginning of National Farmworker Awareness Week, a series of events and activities organized by Student Action with Farmworkers to spotlight these issues and honor the work of legendary labor rights activist Cesar Chavez.

Scientists have found that hot molasses could be key to controlling soil pests, allowing farmers to grow peppers and tomatoes in Florida without using the dangerous fumigant pesticide, methyl bromide. Ending reliance on methyl bromide has been particularly tricky in the sunshine state, where mild winters offer safe harbor for pests and sandy soils can make organic options a challenge. Nonetheless, innovative scientists and farmers are creating ways to grow food without pesticides. The March 2011 edition of Agricultural Research, published by USDA, has the story.

On Tuesday, February 22, the California Assembly's Health and Environmental Safety and Toxic Materials committees will hold a joint oversight hearing examining the rushed circumstances under which methyl iodide was registered for use as a fumigant in California's strawberry fields.