Did you know that spreadsheets can be bad for your bakery?
How many tabs do you have on your main spreadsheet right now? Are you confident that every formula is correct? How much cut and pasting does it take to produce your delivery notes and invoices? What about repeat orders?
New bakeries often start off with spreadsheets to manage … [Read more...]

Spreadsheets can be bad for bakeries. In fact, they have been a cause for alarm within the wider business community for years.
As far back as 2008, studies found that around 94% of spreadsheets contained errors. An oft-cited UK survey from 2011 found that 57% of spreadsheet users had no formal training on the package they used. An amazing 72% … [Read more...]