Cooking is simple

About Me

I am chitra - Home maker. Karaikudi Cuisine is basically started to share simple & easy south indian recipes. As the blog name implies, this blog will speak lot about quick and offcourse delicious indian recipes. Thanks to my mom who gifted me this wonderful art.

Method1. Add salt to rice flour and mix well.2. Add the water slowly and blend till soft dough is formed. Keep it aside.3. Heat 4 cups of water in idli cooker and bring it to boil. Meantime grease the idli plates with oil. Once the water boils minimize the flame so that water remains in boiling hot but not boiling.4. Put the dough in idiyappam maker (See below) and press gently and pull circles on the idli plate.5. Close the cooker lid. After 10 mins check whether idiyappam is cooked by pressing a portion. Then remove from fire.

For Coconut kurma:

Idiyappam goes well with 4 diff side dishes.1. Just sprinkle sugar, gingelly oil and grated coconut over idiyappam. Mix well and serve hot.2. Boil 2 cups of coconut milk with 1/2 cup sugar and a pinch of cardamom powder. This is a good medicine for ulcer (paati vaithiyam) and other intestine problems. Just pour this milk over idiyappam and serve (like cereals :) )3. Sothi - Indian liquid gravy recipe popular in tamilnadu.4. Coconut kurma - follows....