Warm Mediterranean sun nurtures the citrus of Tunisia and produces concentrated and beautifully fragrant fruit. The marmalades from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added. This marmalade is perfect for breakfast or as an accompaniment with cheese. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

This dark, amber brown marmalade is a different beast than your regular clear and glittering orange shop bought type. I ordered this, wondering if it would resemble those wonderful Moroccan lemons that are so popular and so overdue for attention in kitchens everywhere. This deep, robust marmalade has a smooth texture and a flavor that hints at the full, bold flavor of dried lemon. Very good and very different.