DIRECTIONS:
1. Preheat the broiler.
2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

About Me

I am recently married to the love of my life, Tom Anderson and mom of 3 wonderfully amazing kids - Alissa,32, Mia, 26, & Dominic 23. I am also a Grandma to the most amazing little boy, Holden Michael born on January 6, 2012. This is where I will share my digital projects, weight loss progress, & who knows what else?