Obsess Away! Celebrating the Lip-Smackingest, Finger-Lickingest, Crowd-Pleasingest ribs on the planet! A virtual rib clinic: The rib fanatic's gield guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the compeition level (even in your own backyard). Plus 27 sauces, 15 sides, and of course the meat of the matter: Ribs in all their variety, from First-Timer's to pineapple-marinaded "dinosaur bones" (beef ribs) to Jamaican jerk spareribs to award-winning pastramied short ribs. You always knew ribs were the best. Now you can never have too much of a good thing.