Nutritional Information

Calories: 211

Carbohydrates: 49g

Total Fat: 0.4g

Cholesterol: 0mg

Saturated Fat: 0.1g

Dietary Fiber: 4g

% of Calories from Fat: 2%

Sodium: 67 mg

Protein: 5g

Recipe Credit

Recipe was developed for Produce for Better Health Foundation by Erika Kaeser-Stanley. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.