“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Directions

Step 1

Step 2

Step 3

Step 4

When the colour of the shallots start changing, add the grated coconut and the chillies and saute them, till the raw smell of coconut no longer comes.

Step 5

Once the coconut also turns colour, switch off the flame.

Step 6

Grind this mixture along with salt and a little quantity of water in a mixer grinder.

Step 7

:- Serve with idlis or dosas.

Step 8

:- If water is less, the result will be a very dry chutney. :- Ensure that water quantity is not high, otherwise, the chutney will be very watery.:- If shallots are not available, it can be replaced with onions (savala). One large onion will be sufficient for one half of the coconut.