Molten Chocolate Cake

I have a weakness for chocolate! It’s not even a weakness…it’s an obession because if there is chocolate in my house then I can promise you that it won’t be there for long! One of my favorite desserts to make is Molten Chocolate Cake. Everyone always loves when I make these for events and there is an ingredient that no one ever seems to guess what it is….WINE! I add a little red wine to these cakes to give them just a little extra flavor.

Microwave chocolate and butter in large bowl on HIGH 1 minute or until butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla, and sugar until blended. Whisk in eggs and yolks. Stir in remaining ingredients. Spoon evenly into prepared dishes.