This post is in honor of Andrew, a good friend of my husband. If he was eating chicken and you asked him what it was he’d say, “dead chicken.” I like his answer, because a lot of times our food is so processed, it doesn’t even resemble what it used to be (e.g. chicken nuggets), … Continue reading Whole Chickens

If you had visited the basement of the house I grew up in, you might have thought we were stockpiling food in case of Y2K or armageddon. We had an entire room full of canned applesauce, peaches, pears, plums, cherries, tomatoes, spaghetti sauce, pickles, and probably more that I’m forgetting. I remember my grandparents taking … Continue reading Homemade Applesauce

Whenever I eat out, I gain inspiration for my own cooking. Last night we ate at Kyle’s 1025 in Oklahoma City. The restaurant resembles a house inside, with several different dining rooms, each with unique decor. It’s almost like a museum, displaying local artwork and antiques. Kyle (the owner) came to check on us and … Continue reading Delicious Fish

“That evening quail came and covered the camp, and in the morning there was a layer of dew around the camp. When the dew was gone, thin flakes like frost on the ground appeared on the desert floor. When the Israelites saw it, they said to each other, “Man-hu?” (What is it?) For they did … Continue reading Introducing my blog!