Send me email updates about messages I've received on the site and the latest news from The CafeMom Team.
By signing up, you certify that you are female and accept the Terms of Service and have read the
Privacy Policy.

Season the chicken with salt and other seasonings; grill. Meanwhile,
sauté the mushrooms and pepper rings in butter or oil until slightly
tender, but not mushy; set aside. Spread the sauce over the chicken,
then top with the pepperoni, the pepper rings, mushrooms and then
finally, the cheese. Sprinkle with a little additional Italian
seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and
the cheese is melted. Serve at once.

Season the chicken as desired; grill or sauté till just done. Place the chicken in a large baking
dish. Sauté the mushrooms in the butter until tender. Top each piece of
chicken with a slice of ham, 1/4 of the mushrooms, then a slice of
cheese. Bake at 350º for 15-20 minutes until everything is hot and the
cheese is melted.

Now,
this isn't Hamburger Helper and you won't find any pasta in it. What
you WILL find is a healthy, low-carb meal that everyone enjoys!

Bacon Cheeseburger Skillet meal

12 oz. bacon, cooked and crumbled

2 lb. ground beef

1 small onion, chopped

1 clove garlic, minced (1/2 tsp.)

8 oz. fresh mushrooms, sliced

3/4 tsp each salt and pepper

15 oz. can tomato sauce

1/2 medium cabbage, shredded (about 16 oz.)

8 oz. Deluxe American or Cheddar cheese, diced (do NOT use cheese food)

In
a very large skillet or Dutch oven, brown the ground beef with the
onion, garlic, and mushrooms. Season with salt and pepper. Add the
tomato sauce and cabbage; stir to coat the cabbage with the sauce.
Simmer uncovered for about 10 minutes until the cabbage is tender. Stir
in the bacon and diced cheese; stir until cheese is melted. Serve.

Send me email updates about messages I've received on the site and the latest news from The CafeMom Team.
By signing up, you certify that you are female and accept the Terms of Service and have read the
Privacy Policy.