Yummmmm! Recipe from Susan's Powter "C'mon America LET'S EAT!" Cookbook. Did make a few healthy exchanges and shaved off 320 calories from original recipe - 80 per servings! WHOO HOO!!Submitted by TLB1630

With this dish you get a serving of fruit in every portion. Dice the orange if you prefer smaller pieces and--if you're feeling creative--use a vegetable peeler to create curls of orange zest.Submitted by CHEF_MEG

My husband claims this marinade makes skinless chicken breasts taste like a good cut of steak. I'm not so sure about tasting like steak, but this is deffinitely not a boring ol' slab of grilled chicken. Moist and tender with loads of flavor. They even taste good reheated the next day. Oh and the nutritional info isn't exactly acurate because you don't actually eat all of the marinade but I'm not sure how to make it acurate.Submitted by PATTYSUE23