Saturday, April 14, 2012

NEXT UP: Healthy Baked Potato Chips

During Passover, I have to get a little creative with my meals. Cutting out bread is a bit tricky for this carb-loving girl. Luckily, the holiday encourages me to try new dishes, hence the creation of Healthy Baked Potato Chips.

Am I the only one who feels gross after polishing off a bag of salty, greasy Lays potato chips? Sure, it tastes like happiness and joy in crispy circular form while I'm eating it, but I'm usually left feeling icky and still hungry right after. This recipe satisfies my potato chip craving in a healthier manner.

Pre-baked potato slices

You can eat your chips plain, with ketchup, or topped with extra spices. The thinner you slice your potato, the more chip-like your results will be. They're not Lays--but they might just be better.