Avocado Bacon and Eggs

Ingredients

1 medium Avocado

2 eggs

1 piece of cooked bacon, crumbled

1 TB of low-fat cheese

pinch of salt

Instructions

1. Preheat oven to 425.
2. Begin by cutting the avocado in half and removing the pit.
3. With a spoon, scoop out some of the avocado so it’s a tad bigger than your egg and yolk. Place in a muffin
pan to keep the avocado stable while cooking.
4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of
salt. Top with cooked bacon.
5. Cook for 14-16 minutes. Serve warm.