Preheat oven to 325 degrees.
In a mixer add butter and sugar and beat well until light and fluffy, add mashed bananas and mix well until semi chunky, add eggs, vanilla and sour cream, mix well.
In another bowl sift, flour, baking soda, baking powder and salt. Reserve 3 tablespoons of dry ingredients.
Pour into wet ingredients, mix slightly, do not over mix.
Toss peaches with reserved dry mixture, mix well and fold into batter.
Add pecans if using and fold into batter mixing the batter until all flour has been mixed well.
Scoop mixture into a greased and floured 9X5X3 loaf pan bake for 1 hour and 10 minutes at 325 degrees or until a toothpick comes out clean in the center.
Allow bread to cool slightly and top with cream cheese glaze and extra diced peaches.
Serve with extra glaze if desired.

For the Cream Cheese Glaze:
To prepare the glaze, in a mixer, mix butter and cream cheese for about 2 minutes, add vanilla and sugar, mix well and set aside.
Use peach juice to thin.

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Meet Creole Contessa

Hello, my name is Lisa and I am the head cook at the Creole Contessa Blog. O.K. I am the only cook, but I do have helpers i.e. my family Baby Girl and occasionally Big Goo. I decided to create the Creole Contessa Blog after cooking and eating a wonderful meal with my family. I knew the world needed to experience the food goodness that I was eating and cooking daily. Read More →