Thank you to everyone who celebrated Whole Grain Sampling Day with us! In the six years since its inception, Whole Grain Sampling Day has blossomed into a full-fledged community event, complete with recipe tastings, giveaways, and even local fundraisers. We shared some of our favorite moments from the day on our blog.

P.S. Welcome to our new mobile-friendly newsletter template! It's a new look, but the same great info!

Many patients who respond well to a gluten free diet, but don’t test positive for celiac disease, are thought to have non-celiac gluten sensitivity. However, a closer look at this population is raising some doubts, as only 16% of non-celiac gluten sensitive patients show gluten-speciﬁc symptoms after eating gluten, and 40% of them had similar or increased symptoms when on the gluten-free control diet.

Would you like to contribute to and/or co-author a book about whole grains? The founder of Table Fable Bakery is researching a book about the health benefits of whole grains, specifically in the context of slow-fermented, naturally leavened baked goods, and is looking for a researcher or co-author.