Lou Marcelli was an original who led a unique and remarkable life – if lives are art projects, his was a masterpiece. He passed away earlier this month at age 85. Last Sunday afternoon members of The Dolphin Swimming and Boating Club, his home for many years, held a tribute to Lou during which his ashes were scattered in front of the Club in San Francisco Bay’s Aquatic Park.

The tribute was attended by an estimated 400 of his family, friends, club mates, and other admirers who spanned all ages and walks of life. It featured seafood of course – oysters, prawns, and salmon, jambalaya, and his world famous pasta with calamari, all handmade or cooked by his club mates.

How did Lou come to have such a large portfolio of relationships? First, the obvious – he was a pretty constant presence as caretaker for 40 years at the 1100+ member Dolphin Club. But beyond that, what was made Lou special? I asked several club members and, after they each thought some, the distilled comments were that he was straightforward and his spoken word was unembellished and irrefutable. Plus Lou was non-judgmental and the opposite of petty. He was certainly a man of the sea, but, at least since I met him in 1991, only moderately salty.

He swam in San Francisco Bay 4 days/week year around into his 80’s.

Lou was a lifelong bachelor but had a lady-friend for his last 4 decades. He liked children and they befriended him. He had a varied working life spanning several industries. He was a very popular and generous cook, willing to pass on his expertise advice if asked. Of course, in his younger years especially, he liked a good time.

His nickname was “Lou the Glue.” Some said it was because he was often glued to a barstool. He said it was because he liked to stay in the same place. He was caretaker at the Dolphin Club from 1973-2013.

We at the Dolphin Club miss Lou but are thankful for knowing him.

Draft Resume ofLouis Joseph Marcelli
5/16/28 – 10/16/2013

Born in Collinsville, California to a father from Italy and an American mother of Italian heritage.

1943 – Started swimming in San Francisco’s Aquatic Park

1943-1973 – Worked as mail carrier, fisherman of herring in the SF Bay and salmon in Alaska, bartender.

1965-1968 – Proprietor and bartender at Dino and Carlo’s Bar, which hosted many premier or soon to be premier performers. Friend of many including author Richard Brautigan. Quite a party animal. The recent biography of Brautigan, Jubilee Hitchhiker, gives a flavor of those days. Promoter of rock bands including the Cleveland Wrecking Company.

1965 – Joined the Dolphin Club. Took on the role of unpaid caretaker of the club in 1973. Club opens at 5AM and closes at 11PM and that was one of his departments.

???? – Began acting career including becoming a member of the Screen Actors Guild. Seen in ads for ______.

1995 – Quoted in the obituary of the legendary Walt Stack.
“He was tough old goat,” said longtime club caretaker Lou Marcelli. “Rain, wind, fog, cold — nothing stopped him. He never took a break. Never.”

1996 – Quoted in San Francisco Chronicle on Rose Pistola, who licensed her name to the fine restaurant in North Beach.
“North Beach veteran Lou Marcelli, caretaker of the Dolphin Swim and Boat Club, recalled Pistola’s former hold on the neighborhood. The old bar site is currently home to the Washington Square Bar & Grill.

“In the late ’50s and early ’60s, when rock ‘n’ roll first came on, hers was the hottest spot in North Beach,” Marcelli said. “It was a bar, but if Rose said, ‘Go into the kitchen,’ you were set. There were old fishermen, old longshoremen, a whole menagerie.””

““Sharks?
Marcelli scoffed at the idea.
“It’s a myth. We’ve been here since 1877 and no Dolphin Club swimmer has been hit by a shark. Once in a while a sick sea lion will come up and bump you in the butt, that’s all.””

2004 – Quoted in San Francisco Chronicle on George Kebbe, who In the winter swim season that just ended, Kebbe logged 356 miles — making him the Dolphin Club’s all-time Polar Bear champion.
“He’s crazy and he needs a life,” joked Lou Marcelli, the club’s commodore, who at 75 still swims four days a week, when he’s not tending to the club’s more than 900 members and four ducks, which eat grain out of a souffle dish on the dock. “But it’s one of the greatest feats of all time.”

2004 – Lou on National Public Radio as an “Old Stove” of San Francisco. The article contains sound clips and his calamari & pasta recipe is below.*