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For this cookie, I was inspired by Tina of Carrots’n’Cake. She made Sweet Potato Oatmeal Raisin Cookies. I knew once I read that post that I had to make them. I just happened to have a can of sweet potato puree on hand, so off I went! I made a few alterations to make the recipe gluten-free. My changes are below:

These cookies were awesome! They aren’t as sweet as a typical oatmeal raisin cookie, but that is fine. They are chewy & I love the different textures going on.

A great cookie to offer at Christmas time as a healthier choice. I went ahead & froze most of these to test out how they freeze. The result? They don’t only freeze well, but they are pretty darn good when frozen, too!

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4 Responses

Thank you for commenting on my blog! I am so happy to have found yours. I need more gf ideas! I have a lot to learn about adapting recipes. I saw Tina’s cookies too and was disappointed I couldn’t have them. Now I’m not! I only have regular oats right now…I hate that the gf ones are so expensive, but I suppose I need to make that change. Ugh!