we had the place to ourselves, there has been a few changes since our last visit, the layout of the bar is different,

the kitchen still in the same place at the rear of the seating area,

so we chose a table for two,

Diana started with a Caesar salad,

a lobster bisque soup for myself,

Diana also decided on a bread roll,

next a complimentary sorbet,

after a long break for our middle course,

we shared a bowl of moules mariniere,

this was a neat touch, food blenders when blending ice are so noisy, one this close would bring conversation to a standstill, but here they have a soundproof box, OK you can still hear the blender but it makes a huge difference to the noise level and does not stop conversation at all, great idea,

which was so nice, but be warned it does take 30 minuets to prepare, which was fine by us as we enjoy taking our time over our meals,

we were way too full for a dessert, so settled with a complimentary liqueur, the Steak & Co one of the few restaurants to offer a complimentary drink I may add, it was without doubt a fabulous meal, as some one once said, 'we will be back!',

a quick pose and after a short walk to Soi Bukaow we were in a red and yellow taxi and home,