Reminds me of a night in Toronto when my daughter was 4 years old and my son 6 months. It was a cold fall night, with six family members we walked into a five star restaurant without a reservation and ended up at the chef’s table. My daughter has always been a foodie and the chef delighted in making her, and luckily us a outstanding seven course tasting meal. While my son slept in his car seat! It was an amazing evening that we still all love to chat about.