The Crème Brûlée on our new Autumn Menu has been named after the alluring Tjarla Norton.
Tjarla recently answered a few questions for us over a gin at Societi Bistro;
What is your profession?
Equestrian trainer and consultant, stable manager.
What was your dream job when you were growing up?
Exactly what I...

[caption id="attachment_4238" align="aligncenter" width="414"] Toni Younghusband[/caption]
We recently had a quick Q&A with Toni Younghusband.
The Three Cheese Pasta on the winter menu is named after Toni, and is made with Grana Padano, gorgonzola, feta, cream and penne pasta.
What is your profession?
I am a wordsmith: I write and edit...

The Chicken meal on our Winter Menu is named after Marie Claire South Africa's Fashion Director Tarryn Oppel.
We had the honour to interviewing Tarryn and asking her the following questions;
What does a typical day in your working life look like?
Never a dull moment and no two...

European patent and immigration lawyer Kamil Stypułkowski recently answered a few questions for us over lunch at Societi Bistro.
Kamil, who is also the partner of Societi Bistro owner Peter Weetman, has his favourite meal named after him on our Winter Menu;
Kamil's Spaghetti
trout, vodka cream, courgette, trout...

We recently interview artist Luan Nel, in celebration of the meal named after him on our Winter Menu.
Renowned artist Luan Nel graduated (BAFA) from the University of the Witwatersrand in 1994 after which he completed a postgraduate diploma in Education (HDipEd) at the same university.
He...

We're honoured to be featured on Marlene van der Westhuizen's hit show Van Skaapstert to Camembert.
Join us for the première of episode 12 at 18:00 in via., DSTV channel 147, with repeats thereafter.
...

We recently had the honour of interviewing Morné Christian Smith, in celebration of the meal on our Autumn Menu named after him.
Morné's meal is the half free-range chicken with sherry, mushrooms, chicken jus on buttered mashed potatoes.
What is your profession?
I am an Interior Designer.
What was your dream...

Esperanza Nortje, who has the Orecchiette with Broccoli, chilli, oven-roasted garlic and Willow Creek olive oil named after her on the Autumn Menu, answered a few question for us in celebration of the being on the Autumn Menu.
How do you feel about appearing on the Societi...

Axis Marketing's Alison Garlick answered a few questions for us in celebration of the meal named after her on the Autumn Menu.
What is your favourite leisure activity?
Equine sport!
What was your dream job when you were growing up?
Travel and Hospitality.
What does a typical day in your working life look...

In celebration of the Aubergine and Ricotta Fettuccine on the Autumn Menu named after Pnina Fenster, the editor of GLAMOUR Magazine, we had the wonderful experience to interview her.
How do you feel about appearing on the Societi Bistro menu and the dish in particular?
Societi Bistro is one...

Philip Krawitz, executive chairman of the Cape Union Mart Group, answered a few questions for us in celebration of the his meal on the Autumn Menu.
How do you feel about appearing on the Societi Bistro menu and the Philip Krawitz in particular?
Deliciously honoured.
What was your dream job when...

We recently interviewed Neil Doveton, fashion editor, menswear specialist, blogger and editor of MrDoveton.com, a fashion and style portal for men, in celebration of the meal on the Autumn Menu named after him - the Fettuccine with boerewors, pomodoro, cream and Grana Padano.
Any memories you would...

Fashion designer and style icon Jenny Le Roux of Habits recently answered a few questions for us in celebration of the Apple & Pancetta Risotto on the Autumn Menu being named after her.
What was your dream job when you were growing up?
Being the Principal Boy in the...

In celebration of the new addition to our Autumn Menu, the Neil Pendock, we recently asked him a few questions.
The meal on our Autumn Menu named after Neil is the Pork Neck, stuffed with apple, sage, and cream cheese, which is then rolled and slowly...

WIN 2 seats on our New Autumn Menu tasting panel!
The lucky winners will be the first to sample meals from the upcoming Societi Bistro Autumn Menu and give comments and feedback on the new Autumn Menu dishes.
New Autumn Menu dishes will be paired with exceptional...

In celebration of his new dish on our Summer Menu, lifestyle strategist and analyst Sithembele Shezi, recently answered a few questions for us;
What was your dream job when you were growing up?
I wanted to be a doctor and was obsessed with the fanstastical idea of "fixing"...