Directions

In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, sauté onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased 13-by-9-by-2-inch baking dish.

Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.