Fife Gets Some Dutch Press Love

Searching the Google news waves for notes about our neighborhood let me to a travel piece from the Dutch newspaper De Telegraaf about "slow food and ecological hotels." Our little dining gem Fife made the cut of this piece. You can read the whole thing translated, but below is the part about Fife:

- A special mention for Fife restaurant in the Beaumont-Wilshire district. There is only prepared food from small farmers within a radius of 100 miles. That means fresh daily landings, following which the menu is determined. Or: the menu changes every day! Chef Marco Shaw is one of the most passionate cooks of its kind.