While both the owners have backgrounds as chefs, Johnathan also trained as a fine artist. A few of his pieces are on display around the restaurant and are not for sale.

The only other artwork on display there is mine. Everything on display was collected locally, even the papaya, first in the picture above, which comes from a friend’s two story solarium. Also above, left to right, is Canna, something unknown, Marjoram, and Squash.

Other pieces on display throughout are surprisingly pretty Watermelon, Tobacco, Sage, Bamboo, Pitcher Plant, and Kale.