{The following post is sponsored by “Pyrex®, a World Kitchen brand.} One of my favorite memories from my childhood is helping my grandmother make Mac & Cheese. She was not a good cook, at all. But somehow she’d mastered making Mac & Cheese, and she was asked to bring it to every family gathering. She…

Since starting this low-carb thing I’ve been inundated with cauliflower recipes. Some of them I already knew and liked, such as Mashed Cauliflower. Others were not a hit, like Cauliflower Crust Pizza. But the other night, with two weeks left to go in this low-carb experiment, I decided to try another recipe: Cauliflower Crust Grilled…

Cheese…Yum! Earlier this month I went on a fantastic trip to California with some other bloggers, hosted by the California Milk Advisory Board. The CMAB represents California’s dairy farms, 99% of which are family owned (the rest are owned by institutions, such as prisons or universities). Its job is to promote California milk products through…

Halloween Halloween in our neighborhood is HUGE. Every candy stop is super crowded… Bands play… Scary movie scenes are recreated in open garages… People go all out with decorations… And it gets so crowded that the police shut down a couple of streets, including the one where these crazy people put on a huge…