Ingredients

Directions

Cook egg noodles according to package directions. Drain.Meanwhile, saute sausage, peppers, mushroom and onins in a large non-stick skillet coated with cooking spray.In a medium non-stick sauce pan, heat milk to scalding, being careful not to let it burn. Using a whisk, add cheese to milk and continue to stir until thickened.Drain excess liquid from the sausage mixture. Combine all ingredients in a large pot, stiring to coat thoroughly with the alfredo sauce.Add spices to taste.