Chinese Pork Belly with Asian Greens

Chinese Pork Belly with Asian Greens recipe, brought to you by MiNDFOOD.

Chinese Pork Belly with Asian Greens

A wholesome recipe of slow-baked pork, cooked in fresh orange juice, soy and honey, served with crunchy bok choy.

In season ingredients: Oranges and bok choy

Serves 4

1 tbsp sea salt flakes

2 tsp Chinese five-spice powder

2 tsp vegetable oil

1.6kg pork belly

2 large oranges

¾ cup Chinese rice wine

½ cup Kikkoman Naturally Brewed Soy Sauce

1/3 cup honey

¼ cup rice wine vinegar

5 whole star anise

4cm piece fresh ginger, peeled and thinly sliced

3 garlic cloves, sliced

½ tsp white pepper

2 bunches baby bok choy, trimmed

steamed rice, to serve (optional)

1 Preheat oven to 240C. Line a baking tray with baking paper. Combine salt and five-spice in a small bowl. Rub oil over pork skin and sprinkle with salt mixture. Rub salt mixture into pork. Put pork on prepared baking tray. Roast pork on top shelf in oven for 30–40 minutes or until skin is crisp and golden. Reduce oven to 180C.