According to Bedford+Bowery, the small ice cream chain is operating a pop-up shop in the space at 254 S. 2nd Street (near Havemeyer Street), featuring coffee from Toby’s Estate, six types of vegan ice cream, a sundae menu whose beauty brings tears to our eyes, and, of course, take home pints for those capable of delaying gratification.

Nikita is a recent graduate of NYU's graduate school of journalism where she studied Magazine Writing. She started out as a blogger, but has moved into long-form journalism and hopes one day to work as an editor.