Lush pancakes on sour milk with yeast: recipes and cooking tips

Often the housewives do not have time to use fresh milk, and it turns sour. Or it may turn out that when buying a product in a store, we hastily ignore the information on the packaging and purchase expired goods. Don’t be upset and get rid of the product, because you can cook lush pancakes in sour milk with yeast, which are perfect for breakfast and will appeal to both adults and children.

How to make lush pancakes: useful tips

Young housewives often encounter difficulties in making yeast pancakes. To get an excellent result, you should use some tricks and tips:

Before using, sift the flour. This procedure will save the product from excess litter, as well as saturate it with oxygen, as a result, the finished baking is airy and tender;

Monitor the temperature of the used sour milk. For the dough to work, it must be warm, but not hot, since at temperatures above 40 ° C the yeast will simply die and magnificent baking will not work.

To make air pancakes, knead a sufficiently thick dough. If when adding the amount of flour indicated in the recipe, the mass turns out to be liquid, feel free to add a little more until you get the necessary consistency. Make sure that the dough keeps its shape, and does not spread over the pan, then the pancakes will be fluffy and airy.

Use a hand mixer or a blender to mix dry and liquid ingredients. But it is better to add and knead the flour with a fork or whisk.

If the recipe contains egg whites that need to be whipped, do not forget to cool them beforehand, then they will be beaten faster and better.

To leave, leave the dough in a warm place, then it will rise well. To speed up the process, put the container with the dough in a pan that is half full of hot water.

Determine the readiness of the test by smell - if the aroma of yeast is no longer felt, then you can start baking;

watch so that the fire under the pan is not large, otherwise the pancakes baked from above will be raw. The fire should be medium.

Do not stir the finished dough covered with bubbles. Put it in a frying pan using a tablespoon that you must first dip in cold water to prevent the dough from sticking.

Do not use butter for frying, as some recipes recommend. It is optimal to use vegetable oil for soft and lush pancakes.

If there is no sour milk

If you want lush pancakes, but there is no sour milk in the refrigerator, you can quickly ferment fresh . It is necessary to heat it well, then add a certain amount of vinegar (per liter of milk - 4 tsp. Table vinegar). Do not cook fritters on milk that is not completely sour. Ideal for baking is a product in the form of a curd mass with whey;

Lush pancakes with sour milk and yeast

Baking, which was used to make sour milk, is very airy, tender and melts in the mouth.

Take:

250 ml of sour milk;

eight tablespoons of flour ;

10 g of yeast;

two teaspoons of sugar;

salt (a pinch);

vegetable oil.

Preparation steps:

Pour the crumbled yeast slightly warm milk. Knead with a fork or whisk until the yeast is completely dissolved.

Introduce the mixture of sugar and salt into the resulting mass, knead until dissolved.

Sift the flour, gradually pour it in, kneading the dough with a whisk . Covering the container with a clean cloth or towel, remove it from the heat.

When the dough comes in and doubles, you can start baking. And if there is enough time, you can knead it and leave it in a warm place for a long time.

Put the dough on a hot frying pan using a tablespoon. Make sure the pancakes are well browned on both sides.

Yeast pancakes: a quick way

Muffins with sour milk and dried yeast can be cooked much faster. The recipe is simple and suitable even for novice housewives.

What you need to take:

dry instant yeast (just one bag);

warm milk - two glasses ;

one and a half cups of flour;

eggs - 2 pcs .;

icing sugar - a few tablespoons to taste;

salt on the tip of the knife;

some vegetable oil for frying.

How to cook pancakes with sour milk and quick yeast:

Having laid out all the ingredients in a suitable container, mix them thoroughly until a homogeneous mass is obtained.

Cover the container with a towel, leave it warm for an hour.

Having greased a frying pan with vegetable oil, bake pancakes on sour milk and yeast over medium heat. Serve hot.

Dessert with raisins

Lush pancakes with sour milk and yeast will get a richer taste if you add raisins to the dough.

What you need:

sour milk - 0.5 l;

flour - two glasses without a slide;

eggs - 2-3 a couple of eggs;

1 packet of yeast;

salt - a third of a teaspoon;

granulated sugar - 3 tbsp. l .;

a handful of raisins;

a small amount of vegetable oil.

How to cook:

After placing raisins in a cup, pour it with boiling water for five minutes. Then we rinse thoroughly.

In the container we knead the dough from the above ingredients without raisins.

Put the dishes with the dough in heat for 1 hour, after covering the towels.

Add raisins, gently mixing the dough, put it on a frying pan heated and greased with vegetable oil.

Pancakes with cinnamon and ginger

This recipe for fritters on sour milk and yeast suggests an adding cinnamon and ground ginger taste enrichment.

What you need:

dry yeast - 1 sachet;

granulated sugar - 100 grams;

0.5 liter sour milk or whey;

two eggs;

vegetable oil - 50 ml;

a little cinnamon and ground ginger;

a pinch of salt ;

flour - two glasses.

How to cook lush pancakes in sour milk with yeast:

Lightly heat the sour milk.

Pour sugar and salt, knead until the components are completely dissolved.

Add a package of dry yeast, leave the mixture for ten minutes.

Add cinnamon and ginger, small Choe amount of vegetable oil. After mixing the composition, we drive in the eggs.

After mixing the ingredients, we introduce the flour that must first be sifted.

Place the dough in a warm place for 30 minutes, covering it with a clean cloth or towel.

After this time, we fry the pancakes in a hot skillet, frying well on each side. We serve it hot.

What to serve with

Lush fritters served with sour milk and yeast with various additives depending on preferences:

honey;

condensed milk;

jam or jam;

sour cream and whipped cream;

maple syrup.

If you haven’t found any of the products on the list in the kitchen, you can use powdered sugar or cinnamon sprinkled with goto s pancakes. In any case, such lush and fragrant pastries will be enjoyed by your close or accidentally popping guests.

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