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December 17, 2013

Homemade Frozen Pizzas

I’m continuing with my month of frozen meals and I’m LOVING it. If you’re new here, at the end of November, I prepared meals for the entire month of December and it has been a HUGE help in this busy month. One of the meals I made that I wish I had thought of sooner is Frozen Pizzas. I buy them occasionally and they are expensive and not really very tasty. But I started wondering if I could make my own frozen pizzas using my pizza crust and toppings I love. So, I gave it a shot and it worked PERFECTLY!

I made my regular pizza dough and made four pizzas, using the disposable foil pizza pans. I added sauce and my favorite toppings and then covered thoroughly with foil and froze them.

When I was ready to use them, I just pulled them out of the freezer and popped them in the oven at 375 degrees for 25 minutes or until crust is lightly browned on the bottom.

Hi Carrie,
I never thought of creating the whole pizza and freezing—great idea. I do make my own pizza dough and usually make an extra one to freeze. Someday when I invest in an extra freezer, I will do this, but for now, the pizza dough ball takes up less room. I just love these handy, homemade ideas! Thank you for sharing!

Hi Carrie,
This is a great pizza to have on hand for the holidays, just pop it out of the freezer and it is ready to bake, very good! Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
Miz Helen

A few months ago, I tried making pizzas for the freezer. I worked ALL day and made about 15 pizzas. It was such a huge success that they were gone in 3 days! Now I just make them fresh, one meal at a time 🙂