I changed things up a little, I quartered my polish sausages, and used American cheese instead of cheddar, I omitted the pickled jalapeno and used fresh gypsy peppers instead.

Mine don’t look quite as amazing as the one in the recipe link, I didn’t do the 2nd coat of butter after they came out of the oven, and left them slightly pale so they could brown up a bit more when I re-heat them.

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