Preparation

1

BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED.