Vital elements to making great sake include fresh water, clean rice, fermentation starter and proper temperature. The Tohoku region, characterized by harsh winters, unpolluted water and dry air, is known across Japan for having the ideal sake-making conditions. Thanks to the dedication of toji (experienced brew masters), Tohoku sake has a time-honored place deep in the heart of sake enthusiasts. Several breweries offer tours from November to March, the best season for sake brewing.

Urakasumi Sake Brewery

Founded in 1724, this brewery has been tickling the taste buds of sake connoisseurs for nearly 300 years. The establishment offers a wide range of products, including classic sakes, seasonal specialties, plum wine and tasting accessories. Visitors can also enjoy a tour of the brewery, which is followed by a fascinating tutored tasting session.

Dewazakura Sake Brewery

Dewazakura Brewery is a fantastic place to be if you’re a sake lover. The brewery, based in Tendo in Yamagata Prefecture, proved itself worthy of global praise by winning the numerous top prize in its category at the International Wine Challenge, one of the world’s largest wine competitions. Dewazakura sake is refreshingly light, slightly sweet and deliciously drinkable—even for sake non- aficionados!

Suehiro Sake Brewery: Hours: 9am – 5pm (Last entry 4:30pm)Access: Take a bus from JR Aizuwakamatsu Station and get off at Yamatomachi Bus Stop. 1-min walk from the but stop.Address: 12−38 Nisshin-machi, Aizuwakamatsu-shi, Fukushima
*Reservation is required at least 3 days prior to the tour date.