Summer Business Luncheon Series: Making the Transition to Management

July 23, 2014

MWCC’s Summer Business Luncheon Series, offered by the Division of Lifelong Learning and Workforce Development, continues on Friday, Aug. 1 with “Making the Transition to Management.

Participants will discover the three leadership skill sets necessary to ensure individual and organizational performance. Topics include ways to adjust management style to empower employees to find their own answers to business challenges, and how coaching employees is essential to ensure maximum performance, motivation and retention.

Other upcoming topics include “Negotiating to Win: Persuasive Communication” on Aug. 15, and an information session on obtaining grants through the Massachusetts Workforce Training Fund on Aug. 22.

All sessions take place from 12 to 1 p.m. in the North Café at MWCC’s Gardner campus, 444 Green Street. The cost for each session is $15 when pre-registered or $17 at the door and includes a complimentary lunch. Seating is limited and available on a first-come, first-served basis. Register for one or more sessions online at http://mwcc.edu/wf/business-luncheon-series, by phone at 978-630-9575, or emailtraining@mwcc.mass.edu.