The Best Ice Cream in Vancouver

Where do you find the best Ice Cream in Vancouver? Don’t miss these fabulous local ice cream shops this summer.

A lot of work has gone into creating this list of the best ice cream shops in Vancouver. First, we carefully looked at over 50 ice cream shops (the ground work) and closely checked those for the best reviews (the short-list), and finally there was tasting a lot of ice cream (hard work as I mentioned) to compile the top 5 ice cream in Vancouver. (All the articles and recommendations on VancityAsks follow a similar process to truly highlight the best of Vancouver with minimum bias. Any tastings are also paid for to avoid bias.)

We’ve considered local recommendations and online blog reviews to find the initial highlights then first-hand experience to validate our choices. (by the way, eating ice cream can be hard on your diet). We hope we’ve chosen correctly but your feedback and comments bellow will influence the list of the best ice cream in Vancouver on VancityAsks.

The article is long but worth a read if you love ice cream.

Here are the five best Ice Cream shops in Vancouver, BC:

Bella Gelateria is an award winning ice cream shop nestled in downtown Vancouver, BC by Coal Harbor. They actually serve gelato which is the Italian word for ice cream. Traditionally, gelato is also made with lesser cream, no eggs (though Bella Gelateria uses eggs) and more milk while being churned slowly. The end result is, you get a creamy cool treat with less fat (per ml) that’s more luxurious and weighty because of the lesser air incorporated. Read more about the difference between Gelato and Ice Cream here.

You taste the difference with Bella Gelateria freshly made, small-batch gelato ice cream in Vancouver, BC. Bella Gelateria is commit as well to using as many fresh and local ingredients as possible with no preservatives in their gelato. You’ve likely seen one of their many awards for their ice cream featured on the storefront by Coal Harbor with a line wrapping around the Fairmont hotel building. It’s definitely worth a taste if you’re looking for good ice cream in Vancouver or authentic Italian gelato. The price is comparable to any artisan ice cream shop in Vancouver setting you back $5.50 per scoop. (Outrageous pricing for ice cream but it’s truly artisan, quality ice cream in the heart of downtown Vancouver and the typical cost of good ice cream in Vancouver). If you have a celebration coming up, cakes are available at Bella Gelateria for $72 per 10”.

Mention ice cream in Vancouver, and Earnest Ice Cream likely comes to mind. They’re rightfully considered by many Vancouver locals to be the best ice cream in Vancouver. Earnest Ice Cream started with humble beginnings as an ice cream trike back in 2012 selling brown paper wrapped, home-made ice cream sandwiches made by Ben. It evolved into an ice cream store shortly after. They are famous for artisan, home-made, FRESH (really fresh) ice cream; Earnest uses fresh and often local ingredients void of any preservatives or additives. It’s good old-fashion ice cream.

Tangent: This is a rather interesting story; Earnest Ice Cream is unique. Ever wondered why Earnest Ice cream makes do without the traditional see-through displays? (Removing the visual selling point.) You’d typically hope to see what you may indulge with, wouldn’t you? Well, Ben and Erica are probably marketing geniuses! They want to emphasize on the story telling and the experience of their fresh and local Vancouver ice cream creations. They wanted their products properly represented I suppose. In an marketplace that leans more towards ethical consumerism and experiential buying (thanks to technology and millennials), Ben made the smart and purposeful decision not to display their ice cream so he could rely on his service personnel to narrate the ice cream to you…rather than the consumer judging by glances, you get the story of the ice cream – it’s about the experience remember? The premium ingredients, the process, and the taste. That’s marketing genius it seems but it also provides a more personable experience for customers so you can expect service and attention and an overall positive experience with your ice cream at Earnest.

Interesting fact – It’s been proven that restaurants using descriptive words like “homemade” and “fresh” can raise the willingness to pay of consumers by 27%.

With all the work that goes into their home made Vancouver ice cream, it well justifies the $5 price tag for a single scoop and $7 for a double. Many certainly think so because they have flocks of locals outside their shop every weekend of summer. Earnest Ice Cream is known for their rotating, unique and seasonal flavors. All their ice cream are made fresh on a regular basis; you can find the latest flavors available on their website. A sample of their current flavors includes “Vegan Mint Chip”, “Matcha Green Tea”, “Raspberry”, “Sour Cherry Goat Cheese”, “Whiskey Caramel”,“London Fog”, “Tahitian Vanilla”, and “Salted Cameral”.

Another Tangent: Where did the name Earnest Ice Cream come from? The name Earnest Ice cream was inspired by Ben’s last name (another observation, many of the renown brands and businesses today are often the founder’s name isn’t it – is Earnest next?); it was also chosen because the word “earnest” means honest and true which is what Ben and Erica hopes their Ice cream shop embodies. Honest and true Vancouver ice cream (not with the preservatives and fillers). The price tag is high for ice cream but certainly worthy for its quality.

Rain or Shine ice cream in Kitsilano is a local ice cream shop that scoops up home-made ice cream made with milk from Birchwood Dairy Farm. A theme with Rain or Shine is being environmentally friendly. Their objective is to reduce their carbon foot print and support locals hence all their ice cream is sourced with ingredients as close to the point of chaos deliciousness as possible. The ice cream produced at Rain or Shine is made fresh on a regular basis. You’ll notice an open kitchen concept with their stores so locals and patrons can view how their ice cream is made.

Established in November of 2013, Rain or Shine is quickly becoming a Vancouver favourite in Kitsilano. We like their emphasis on community. Flavors at Rain or Shine range from Honey Lavender and Blueberry Balsamic to the classics like Peanut Butter and Salted Cameral. Rain or Shine ice cream emphasizes on friendly service at this Vancouver ice cream shop. Prices here are typical of good ice cream shops; you’ll find yourself spending about $4.50 per scoop.

D’oro Gelato & Café is a gelato shop conveniently located on Robson street in downtown Vancouver once again. Arguably one of the most under-discovered ice cream shops in Vancouver, this gelato shop is a hidden gem. Locals and tourists alike enjoy the rich, creamy and authentic gelato. The gelato is “home-made” like your Italian grandma might do it (if you had one…) with some rotating flavors. Their gelato is made fresh daily in small batches with local and seasonal ingredients as usual of quality ice cream shops in Vancouver, BC. The history of this gelato and café shop dates back to 2000 with the help of a gelato expert otherwise known as a “Gelateria Artiginale. It’s as authentically Italian as it gets outside Italy and also one of the best ice creams in Vancouver whether gelato or not.

D’oro Gelato & Café continues to follow the same standard of quality and artistic Sicilian practices with making their gelato today. The luxurious taste and quality is distinct with D’oro Gelato & Café matched with equally good service in a neat little café by Robson street. Don’t miss this Vancouver ice cream shop. Great service and good food with an unsurpassed atmosphere for an Italian café.

The best for last right? They serve unique flavors of premium popsicles. It’s not really popsicles; it’s a complete cold-desert. Their “popsicle” is notorious not only for delicious flavor combinations but for having whole treats in that stick of goodness. Johnny freshly makes these popsicles himself.

Much like Earnest Ice Cream’s beginning, is sold from an ice trike that roams around Vancouver. Flavors includes mini-donuts popsicle, chocolate brownies, peaches and cream, or fresh local berries concoction like blueberries. It’s often a simple favourite of many locals for a cool treat on a summer day. Unfortunately they are usually in North Vancouver which makes it a bit of trek. Finally had the chance to try their pops at #PopCrawl Vancouver; the chocolate brownie is more than a popsicle; you have chewy pieces of brownie, dark chocolate flavor, creamy base, and a pinch of salt. While it was given away free at PopCrawl event, you’d typically have to pay $3.50 for the tasty treat. A $3.50 popsicle may not be a favorable price-point however you can buy it for $2 with an app which is a worthy bargain.

Do you have a favourite that we missed? Share it bellow and have your say. This list will be amended base on feedback.

Worth a Mention: There are a growing number of ice cream and cool treats in Vancouver, BC. Here are some that didn’t quite make it on the list unfortunately – picking one leaves out another. Many of these are unique ice cream shops in Vancouver that are worth a visit or in the case of Rocky Point Ice cream, too far from Vancouver central to be featured above (else they’d have come in #5)

Rocky Point Ice Cream – This is one of my personal favourite ice cream in the Greater Vancouver Area. People who grew up in the tri-cities know that Rocky Point Ice cream is an establishment in the community. They are located in Port Moody by Rocky Point park, hence its name and they make their own ice cream fresh. The owners are very involved in the Port Moody community and are passionate about ice cream. They spent about a year travelling around learning how to make the best ice cream they can (including to Italy) then they came back and started crafting fresh ice cream for locals. They’ve perfected their craft it seems; the ice cream is delicious on a hot summer day. It’s packed during summer with a line as long as 10 meters around their newly renovated shop. The staff is friendly and very generous with their ice cream portions. Price is about $4-5 for one scoop on a waffle cone and had various flavors like salted cameral and chocolate. Once again as the ice cream is made fresh on site, the flavors do rotate regularly. It didn’t quite make it onto the list because it’s farther away from Vancouver, in Port Moody, BC.

A nice tip: If you live in Vancouver downtown, catch the West Coast Express on a Friday (leaves at 3:50, 4:30, 5:30) which brings you right to Port Moody by Rocky Point Park and enjoy your ice cream, Pajo’s fish and chips, and the nice inlet before making your way back to Vancouver. It’s a relaxing and enjoyable trip on the WCE by the coastline of Vancouver; the tidal inlet is a spot where Vancouver residents HAVE to visit; there’s a nature trail by the coast line too.

La Casa Gelato – No introduction is needed for La Casa Gelato. This is the Chinese owned (I think?) gelato shop that spots over 200 flavors! I was impressed at the variety and the row after row of ice cream flavors displayed. You can taste a few and buy what you like most. The ice cream shop is located in Vancouver’s Strathcona neighborhood. While the ice cream is good, it’s mainly the experience of seeing over 200 flavors of ice cream (from Durian to black sesame) that draws patrons in. The Vancouver gelato shop is good but not necessary the best relative to D’oro or Bella.

Mister – Mister is another liquid nitrogen ice cream shop in Vancouver’s Yaletown community. People say that the price at Mister is steep at $7 whereas the taste doesn’t necessary appeal to the masses. However, if you wanted to taste ice cream that Adele has enjoyed in Vancouver then Mister is the place. The UK singer shared about their ice cream she had on stage during her performance in Vancouver. Sooo…if you want a taste of what the famous eat when visiting Vancouver then perhaps Mister is your bid at $7 for a small cup of liquid nitrogen ice cream. Other than that, maybe not?

720 Sweets – 720 Sweets made its debut in Vancouver back in the fall of 2015 and wowed Vancouverites with their nitrogen ice cream. The theme with their ice cream shop appears to be pseudo-science (from appearance); from nitrogen ice cream to their modern drinks (you can choose varying levels of sweetness). The presentation is excellent though the taste is another; it is a worthwhile visit to experience the nitrogen ice cream but likely not a regular ice cream favourite in Vancouver.

UYU Ice Cream – UYU Ice Cream is another must-try ice cream shop in downtown Vancouver, Gastown to be more precise. They serve soft-serve ice cream with a variety of toppings (something like Scoop! but actually done right). UYU means milk in Korean so you know it’s a little k-pop inspired (kidding). They boast that their ice cream is perfectly balanced, never too sweet (that’s a relieve) or creamy but fresh and delicious. What’s unique about UYU Ice Cream in downtown Vancouver is the soft-serve flavors; the use of organic milk with their soft-serve flavors such as “Vietnamese coffee”, “salted cameral” and “cereal milk”. They also spot unique flavor toppings such as black sesame powder. A standard soft-serve at UYU Ice Cream is priced at $4.75 which includes a free drizzle sauce.

Red Rooster – Red Rooster is the new kid on the block as far as Vancouver’s artisan ice cream shops are concerned. Their ice cream per usual of Vancouver’s artisan ice cream is made fresh with an emphasis on local ingredients void of preservatives. The owners begun the ice cream shop out of their love for ice cream and the interest with seeing kids smile (seems the common factor with good ice cream shops as you’ll find with Rocky Point Ice cream bellow)