(If more than 3 labs are taken, the extra courses will count in Restricted Elective in Area B.)

In consultation with adviser, choose 28 units from at least 3 of the following 5 areas. At least 12 units must be from one of A. Plant Science, B. Food Science & Microbiology or C. Economics & Business.

(D) Language area: Maximum 12 units, not counting course 1, of one of the following languages: French, German, Italian, Portuguese or Spanish. At least one course must be Intermediate or Conversational; qualifying Intermediate or Conversational courses are listed below:

Courses taught in English will not count as restricted electives in this major.

(E) Internship area: A maximum of 8 units of Viticulture and Enology 190X, 192, 198, 199, 290 or 298 may be counted as restricted electives by prior arrangement with adviser. May be increased to 12 units in exceptional circumstances.