Three Edible Cookie Dough Recipes

Edible cookie dough is a weakness of mine… well… all cookie dough, really. There’s this one food store by me that has shelves of different brands of edible cookie dough and I don’t let myself go in. Because if I go in, there’s a big chance I’ll buy a giant tub…

And if I buy a giant tub I will a million percent eat the entire tub in most likely one day. This is who I am, accept me or don’t.

I decided that maybe it’s about time to expand my cookie dough scene on the blog. Yes, I have this classic chocolate chip cookie dough (which I’ll share again below), but I am also adding a double chocolate cookie dough and a peanut butter cookie dough.

Dudes… if you don’t have plans this weekend, may I suggest making all three of these and then enjoying a little taste test as you binge watch some trashy tv. Or, invite some friends. Make it a girls night.

So let’s get in to making these gluten free, vegan, and insanely indulgent and delicious cookie doughs. First up, my son’t absolute fave, the dough chocolate!

Did you make this recipe?

Next up, we’re making a delicious peanut butter cookie dough! I use this as the base for my no bake peanut butter cookies and for these crunchy energy balls. The possibilities are endless as to what you can make this into, so whether you’re scooping it straight or making something more, you have GOT to try this peanut butter one!

Don’t miss a recipe!

Comments

Cookie dough is always a glorious treat! LOVE all of these flavors so much! Would you be able to use another type of nut/seed butter for the base? Sunflower seed butter, peanut butter, or almond butter sounds delicious for this recipe too!

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Hi there!!

OH heeey, I'm Lindsay! I stay up late watching trashy tv and eat wayyy too much peanut butter. I live in California with my husband and two little humans that seem to have endless amounts energy. Give me coffee, sunshine, and chocolate and I'm a happy gal :) Click my picture to read more about my story!