PartridgesEnglish Mustard

Partridges' English Mustard supplier has been making top quality jams, chutneys, marmalades and condiments for over 25 years. The small town of Stroud on the edge of the Cotswold Hills, where the company is now based, has a long and honourable tradition of artisan manufacturing. Ingredients are purchased from quality wholesalers and growers, using fresh or fresh frozen fruits and vegetables which are sourced locally whenever possible.

Partridges English Mustard is traditionally eaten with roast beef. Smooth, hot and tasty. For those who enjoy cooking, trying adding some to a cheese sauce or salad dressing.