Bacon & Chocolate & Carmel, Oh My!

2010/01/18

Valentine’s Day is right around the corner… well, kind of. Gimmie a break, I need an excuse to order these things. If I was a super baker they may not be too complicated to reproduce. But I imagine any attempt at a DIY bacon chocolate chip pancake would result in a greasy soggy mess. And although these homemade marshmallows look amazing, my severely burnt hands wouldn’t. Not to mention, the one’s above are made with Madagascar bourbon vanilla beans and little bits of toffee.

That’s why I’ll stick with the prepacked goodies. Plus, the packaging is cute, which to me is always a bonus, that way when I inevitably leave it on my kitchen coutner for monthes it won’t look bad.