Chef Shauna Dobbins has been in and around the food business her whole life. When she was a young girl she grew up helping in her father's restaurant with cooking and service. From there she learned to cater on site events for churches, weddings and corporate events under her fathers guidance.

After graduating from The Culinary School of Fort Worth she decided to continue in her father's footsteps and start a catering business of her own.

She enjoys what she does and makes every event a memorable one with the best homecooked food and service available.