Bakers vs. Fakers

SN 2 | EP 13 | Blondies Have More Fun

The surprise ingredient of bourbon is used to liven up dishes; host Lorraine Pascale and judges Sherry Yard and Zac Young find juicy results in round two when melon must be squeezed into elevated desserts.

Home bakers get a chance to compete against professional chefs in this series hosted by Lorraine Pascale. Four contestants -- two amateurs and two pros -- enter the kitchen in each episode and create delectable desserts in two rounds of challenges, with one baker being eliminated after the first round. Since the judges don't find out the contestants' professions until after the competition, they must judge the dishes without knowing which ones were made by the professionals. The winning baker -- professional or amateur -- takes home a cash prize.

Home bakers get a chance to compete against professional chefs in this series hosted by Lorraine Pascale. Four contestants -- two amateurs and two pros -- enter the kitchen in each episode and create delectable desserts in two rounds of challenges, with one baker being eliminated after the first round. Since the judges don't find out the contestants' professions until after the competition, they must judge the dishes without knowing which ones were made by the professionals. The winning baker -- professional or amateur -- takes home a cash prize.