Beer inspired Wine Dinner!

February 28 @ 6:30 pm - 8:30 pm

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Our very first wine dinner will feature beer inspired culinary creations from Chef Rashan Williams. Each course will be paired with wine selections from Advanced Sommelier, Michael Freeman of Vintner Select. Tickets are $60pp/plus tax&gratuity and is reserved seating only. Be sure to stop into the restaurant and secure your spot at the table because seating is limited to 35 people. Check out the menu and wine pairing ~