Nicolae Bica

Monday, May 3, 2010

Great food, excellent hospitality...

Being Romania myself, I had to have the skinless sausages and very much enjoyed them. The portions are huge and quiet a value for the money. Everything tasted fresh. The owners are super friendly and cater to the customers needs like no ...

Alex B.

Thursday, January 28, 2010

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Lovely

Great corner to enjoy a glass of wine, a beer, a shot of Tequila or a Stoli....maybe a Captain Morgan....Have a great steak or possibly a few tacos&quot;home made&quot;,enjoy a soccer &#39;FOOTBALL&quot;game, sit back and relax....Not too busy yet fresh ...

Melissa J.

Sunday, January 17, 2010

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i ate here the other night with a girlfriend. when we got

i ate here the other night with a girlfriend. when we got there, we were seated and immediately served chips and 2 different salsas, hot and mild. i tried the mild first and then the hot one. whoa! it was definetly hot and spicy. just a dab will do it for me. we both ordered fajitas and margaritas. i got steak and she got the vegetarian. i have never seen a vegetarian fajitas before and it really looked so good with all the grilled veggies. i had to try hers even though i had a similiar one. the steak on mine was tender and cooked just right. the rice and beans were so good that i had to order more even though the serving is enough for just one person, but i liked it so much i had to have more. our margaritas were just as good. not too much and not too little tequila. just the right amount. i really liked this place and i will definetly be back. the area was not as bad as i first thought it would be. there is plenty of parking and lights and its feels so warm and relaxing. i really enjoyed myself because the food was great. also, the prices are very reasonable for the amount of food you get. our bill was under 30 bucks and it was worth it.

Michael Yoon

Monday, May 25, 2009

Excellent

My wife and I just had lunch here, and we loved it. We ordered all 5 types of taco (pollo, asada, al pastor, lengua, and chorizo), a chalupa (basically a bean and guacamole tostada), a chile relleno (saucy, eggy, and tender, which is the ...