Celebrate Taste Tomorrow!

TASTE Restaurant will celebrate its third anniversary on May 5 with a day of special offerings.

TASTE opened in May 2007 with a mission of serving refined comfort foods using ingredients that don’t travel far by distance or season. Over the last three years, the restaurant has put more than $2 million back into the economy by purchasing food and beverages from local farmers and artisanal producers. Currently 89 percent of all ingredients come from local, organic sources.