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August 1, 2014

Masala roti recipe - Spicy roti recipe

Masala roti recipe - Are you looking for a spicy roti recipe for lunch box, breakfast, lunch or dinner? Here is the masala roti that goes well with any dry subzis, chutneys, chutney powder, curd and raitas. This masala roti is alternative to parathas, theplas and chapati. I have used coriander powder, jeera powder, garam masala, chilli powder, turmeric powder, besan and curd along with wheat flour. This mildly spiced roti can be roasted till crisp to store for three to four days.

In case you like cilantro or mint flavor in roti, then add the same to the dough and get a different flavored roti. You can make wonderful masala lachcha paratha with this dough. Even you can dry the mint leaves in the oven and use the powdered mint leaves to sprinkle on the masala lachcha paratha and that also goes well with chutneys, chutney powder, curd, raitas and subzis. I will post that mint masala lachcha paratha recipe in due course.

Divide the dough into 9 - 10 portions and give them a round ball shape.

Dust the rolling board with wheat flour. Place the dough ball and roll it to a small roti.

Apply some oil on it and fold in the middle. Again apply some oil and fold it to give a triangle shape.

Dust some more wheat flour on the rolling board and roll out the roti as thin as possible.

Heat a griddle and cook the roti till dark spot appears from both sides. Apply ghee if you like it.

Serve masala roti hot with choice of your side dish.

Masala roti - step by step pictures

1. Mix all the ingredients together and knead it to a smooth dough.

2. Divide the dough into 9 - 10 portions. Make round balls and roll them into small rotis, using some wheat flour. Apply some oil and fold it in the middle. Again apply oil and fold and roll it to a round roti.

3. Heat a griddle and cook the roti till dark spot appears from both sides.

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