I was looking around a couple of my favorite food blogs the other day. I came across the most beautiful pictures of Stuffed Peppers. Smitten Kitchen always has the most gorgeous photographs. They are so detailed that you can almost taste, smell and feel the food. Anyway, enough of my weird love affair with food. When I saw this recipe, I knew I had to try it. I actually had everything for the recipe and that rarely happens. I decided to do a little twist on it and make it more Tex Mex flavored. The only things I did differently were to add cilantro and I baked it in the oven. It worked perfectly! The filling is so easy to play with too! You could make it a main dish and add beans to it. I would imagine white beans would be good if you were making it with some Italian or French herbs and black beans would be good it you were doing like I did with the Tex Mex! The illustrator asked if we could put the filling in some chicken (always with the meat!). I think all of these would be good. If you have a chance, check out Deb's site. You won't be disappointed!My photos do not compare to Deb's but I truly love the colors! Food like this just make me happy when I look at it...and smell it!

I just found your blog today, and I love it! I happen to be a dairy free blogger also (www.thebestsoupever.blogspot.com) and I love running across other milk-adverse foodies. Your site is fab, and I plan on adding it as a favorite on my page. Keep up the awesome (dairy-free) work!!! :)