Delicious Keto Recipes

Keto-friendly, no-dough, low-carb pizza crust

This is my all-time favorite crust. The cream cheese gives it a great flavor. It’s a very thin crust, but it’s the best one I’ve found on the keto diet. I’d love to give credit to the creator, but it was one of those low-carb recipes passed around on Facebook.

Lightly spray a 9×13 pan with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. It will be the consistency of batter, so you need a pan with a lip.

Bake for 15-20 minutes, or until golden brown. (Even if it gets too dark, it still tastes good.) Allow crust to cool for 10 minutes.