Deep Dish. For Deep Dish, Im thinking of Chicago Style, with the sauce on top. Another nomination is the PAN style you see at major chains. It can be good, but it ends up being too much fucking bread and that overpowers the flavor.

Hard to say. The best pizza I've ever had was shrimp scampi pizza from Florida Pizza Kitchen in Pensacola, which is hardly comparable to most pizza. I guess if I was to build my dream pizza it'd go something like this:

Yeah, I like doing the artsy stuff haha. I like to dabble in molecular gastronomy when I have free time. It's fun to be in places that draw on influences from all different kinds of food and get that kind of exposure. I worked in one of the best restaurants in Australia for a while.

I can no longer resist the pizza. I open the box and unzip my pants with my other hand. As I penetrate the gooey cheese, I moan in ecstacy. The mushrooms and Italian sausage are rough, but the sauce is deliciously soothing. I blow my load in seconds. As you leave the bathroom, I exit through the front door....