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KFC SM based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe along with Extra Crispy chicken, home-style sides and buttermilk biscuits. There are more than 18,000 KFC outlets in 115 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices. [yasr_visitor_votes size=”medium”]

Kebab Express a great HOHOL place located in the AUF area. There’s a KTV room and there are Cable TVs. The food is great and very affordable. Their Tokwa’t Baboy is to die for! And who loves below-zero beers? Just about everyone! I just hope they offer cocktails soon for a wider selection of drinks. [yasr_visitor_votes size=”medium”]

McDonald’s is the world’s largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries across 36,538 outlets. Founded in the United States in 1940, the company began as a barbecue restaurant operated by Richard and Maurice McDonald. In 1948, they reorganized their business as a hamburger stand using production line principles. Businessman Ray Krocjoined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth. A McDonald’s restaurant is operated by either a franchisee, an affiliate, or the corporation itself. The McDonald’s Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants. According to a 2012 BBC report, McDonald’s is the world’s second largest private employer—behind Walmart—with 1.9 million employees, 1.5 million of whom work for franchises. McDonald’s primarily sells hamburgers, cheeseburgers, chicken, french fries, breakfast items, soft drinks, milkshakes, and desserts. In response to changing consumer tastes, the company has expanded its menu to include salads, fish, wraps, smoothies and fruit. [yasr_visitor_votes size=”medium”]

Master Siomai was established in 2007 and currently has 700 outlets and counting to date. It offers siomai, one of the most popular Chinese snack products known to Pinoys.The franchise uses Japanese-themed food cart in the hopes of giving customers the feel of ordering from a Japanese food stall. According to the company, they developed the Japanese siomai to give the conventional product a totally different but flavorful twist. [yasr_visitor_votes size=”medium”]

Greenwich Nepo mall offers you delicious food choices that have been prepared using high-quality ingredients and standards. Our menu is filled with a wide variety of mouth-watering selections – from pizzas, pastas, chicken, rice dishes to desserts – that will make any meal a delightful shared experience. We put the highest premium on our products to ensure that you get the taste that truly captures the feeling of delicious. Each one has gone through teams of experts that have been involved in developing the perfect taste that our customers will love to discover. [yasr_visitor_votes size=”medium”]

Max’s Corner Bakery beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe, where the troops could enjoy food and drinks.It opened its first restaurant at 21 Scout Tuazon, Brgy. Laging Handa, Quezon City. The cafe initially served chicken, steak and drinks. Maximo’s niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken recipe and thus they came to the small restaurant and Max’s Restaurant was born.Over the years, Max’s Restaurant’s popularity grew and it became known as “the house that fried chicken built.” It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other places in the United States. It has also expanded to Canada with plans of opening restaurants to other countries. Max’s Restaurant has established itself as a household name in the Philippines, an institution, and a proud […]

Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR player. [yasr_visitor_votes size=”medium”]

McDonald Balibago is the world’s largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries across 36,538 outlets. Founded in the United States in 1940, the company began as a barbecue restaurant operated by Richard and Maurice McDonald. In 1948, they reorganized their business as a hamburger stand using production line principles. Businessman Ray Krocjoined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth. A McDonald’s restaurant is operated by either a franchisee, an affiliate, or the corporation itself. The McDonald’s Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants. According to a 2012 BBC report, McDonald’s is the world’s second largest private employer—behind Walmart—with 1.9 million employees, 1.5 million of whom work for franchises. McDonald’s primarily sells hamburgers, cheeseburgers, chicken, french fries, breakfast items, soft drinks, milkshakes, and desserts. In response to changing consumer tastes, the company has expanded its menu to include salads, fish, wraps, smoothies and fruit. [yasr_visitor_votes size=”medium”]