Fōnuts, the unfried, vegan, gluten-free doughnut shop, is adding fōnut ice cream sandwiches to its menu. Stop by to try out the new sweets, including chocolate fōnut with eucalyptus ice cream and strawberry buttermilk fōnut with fresh mint ice cream. There's sorbet, too: coconut with a coconut passion fruit fōnut, and lemon lavender with a blueberry Earl Grey fōnut. The Grilled Cheese Truck will be on hand in case you didn't want only ice cream for dinner.

Join the party at Harold & Belle's with live music and some favorites from the New Orleans-style creole menu -- gumbo, jambalaya, fried catfish, crawfish etouffee, and boiled crawfish. Bring the kids for craft booths and activities. Some proceeds benefit the Pancreatic Cancer Action Network.