When the 5th of May comes around, Washingtonians hit the restaurants to celebrate the Mexican holiday of Cinco de Mayo. These top restaurants celebrate the best of D.C. from an all-out rooftop party to the best tequila selection in town.

For breakfast, some Washingtonians want it all packed neatly into a hand-held option. From the classic breakfast sandwich to vegan options or an egg squeezed between a doughnut or waffles, DC has some of the most unique breakfast sandwiches in the nation.

When it comes to tasty slow-cooked soul food, Washingtonians love a juicy, delectable corned beef and cabbage. Chef Morton of Art & Soul shares his secret to melt-in-your-mouth corned beef with a side of cider-braised cabbage.

Washingtonians are busy, so when you’re unable to keep your pet entertained during the day, rest assured that there are doggie day cares that can provide your pet with a long exhausting day to keep them healthy.

Salmon is one of the most popular fish options in the United States and lox is one of the cultivated preparations consisting of a cure and cold smoke to preserve the fish and add flavor. From gravlax to seasonal, these places have the best lox in the District.