Fondue Normande (Normandy-Style Fondue)

Food.com

35 mins (prep 20, cooking 15)

11 ingredients

4 servings

Fondue is usually associated with Savoy and Switzerland, this brings a great twist on the normal fondue. Normandy is known for its cheeses, and it is very common to eat many of these hot and melted so this is a great mix of different French cuisines.