Tip

This is a tweaked version of 'Martha's Melting Moments' recipe on page 143 of 'Devil of a Cookbook'. General Tip: Try using orange instead of lemon. This recipe was contributed by Martha Galea, age 12, customer TAS.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Mine was too

The biscuits tasted like

The biscuits tasted like flour and nothing else and the icing was way to lemony. Epic fail even though I followed the recipe. I just turfed all mine in the bin. Won't be attempting them again using any recipe lol

Please see my previous

Very tasty and easy to make.

Very tasty and easy to make. Next time I will mill the sugar for a couple seconds before adding zest. I found the filling VERY tasty but a little too gritty. I also had to add icing sugar to get a thicker consistency, I found it too runny to begin with. Other than that, great!

Does anyone know how to convert this recipe into using Natvia instead of sugar?

I absolutely love this

I absolutely love this recipe! I also had to add icing sugar to my filling to get the right consistency, but it worked out perfectly and the biscuits were beautiful. I took some in to share at work and they were gone in minutes!! and with a resounding "Mmmmm" going around the building. I have made 3 batches already and have friends requesting I make more! I would definitely recommend this one! Well done Martha!

great recipe, very tasty. I

great recipe, very tasty. I had to add some icing sugar into the icing to get the right consistency though.
I've made 3 batches now, my kids love them.
Today I just used the biscuit mixture and the kids put smarties on the top to make smartie cookies.