Vanilla Apple Cider Waffles

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When I was a little girl I loved Eggo Waffles. Can you blame me?

My favorite part about eating them was making sure every little square was covered in syrup. Perhaps that’s where my love of all things sweet was born.

When we switched to a gluten-free diet, we generally avoided store-bought waffles as they’re pretty void of nutrition, and you know how I like my foods to be full of nutrients!

Last year I discovered Iris’s waffle recipe (she’s the lovely one behind The Daily Dietribe and Your Fairy Angel), and since then we’ve been making waffles on a weekly basis. My boys love them – Pete likes his smothered in peanut butter and Callum likes maple syrup in every single square. Just like his Momma!

I’ve been playing with Iris’s super friendly waffle recipe (which also makes great pancakes) and I came up with this recipe for Vanilla Apple Cider Waffles. I think you guys will love it! And if you don’t have a waffle maker, you need to get one asap. This is the one we have.

The recipe sounds wonderful and I would like to try it. But I don’t use stevia and would have to use another sweetener – preference is xylitol or erythitol. Can you give me an idea of how much sweetness you are injecting with the stevia because the quantities would be so different.

Maggie Savage is a Registered Holistic Nutritionist who is passionate about the connection between food and health. She can’t help but take that passion and share it with the world as she is committed to showing everyone how easy it is to live your fullest life feeling good and looking fabulous. Maggie’s passion was born out of her husband’s diagnosis with Celiac Disease in 2004. Six years later, Maggie’s son was diagnosed with food intolerances to gluten, dairy, and eggs. Maggie took matters into her own hands and committed to healing her family and keeping them healthy. Maggie loves real food, organic farmers, and healthy gluten-free living.

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