Ingredients

Directions

Put the Beef bones in a big roasting pan and roast them during 1 hour. Turn them every so often so they brown on all sides. Once done, drain out the fat.

Put the roaster on the stove top burner and turn the stove on at medium heat. Add in ½ cup of water and loosen up the meat from roaster. Make sure to loosen all the browned bits left on the roaster. Keep all these drippings.

In a large pot, heat up the oil over medium heat. Add in the baby cabbage , celery, and the carrots, cook the baby cabbage too until they are transparent, make sure to stir constantly. Add in the roasted Beef bones, the reserved dripping from the roaster, tomato paste, parsley, salt, and the water.

Bring all these ingredients to a boil over high heat and let it simmer covered for 2 hours.

To use as a broth, strain the whole mixture, let it cool, and refrigerate. Take off any fat from the surface and either refrigerate this or freeze it.

To make soup, take out the Beef bones, and pour the vegetables over some kibbles.

Ingredients

3 to 4 Chicken breasts (no bone, no skin)

1 1/2 cups non-sticky rice (we use
basmati)

Directions

Fully cook chicken breasts. Cut into tip of the finger size pieces. Reserve the juice for the first meal. Steam the rice until fully cooked. Combine the Chicken and rice. Add a pinch of salt if you didn't already salt the rice. Add any other seasoning your dog likes.

When ready to feed the dogs, combine half their recommended kibble with sufficient Chicken/rice mixture to make up about 1/3 their ration. Make up the rest with fat free cottage cheese.

This makes a very low fat diet, typically less than 10%. You can add vegetable fats or fish oil to improve vitamin absorption, but do be sparing. In the first batch of food, add the cooking juices from the Chicken to the kibble.

This recipe makes enough food for several feedings, so don't put the Chicken drippings in the storage
container: it will only hasten spoilage. Also, don't leave the mix down: it will spoil very fast.

Directions

Boil rice and water in a large saucepan over medium heat.

Turn down heat and simmer rice, cover it and let it simmer during 30 minutes.

Heat up vegetable oil in a large skillet and then add in the Swiss chard and spring baby cabbage and stir fry these during 1 – 2 minutes. Put these stir fried vegetables into the pan with rice. Add in the chopped meat or Chicken, ginger, tamari, and the sesame seed oil.

Turn up the heat and bring rice mixture to a boil, stirring constantly. Turn heat down and cook during 20 – 30 minutes more.

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Disclaimers: The information contained in this web site is provided for general informational purposes only. It is not intended as nor should be relied upon as medical advice. Rather, it is designed to support, not replace, the relationship that exists between a pet owner/site visitor and his/her local veterinarian(s). Before you use any of the information provided in the site, you should seek the advice of a qualified professional.

In the spirit of full
disclosure, we wanted to let you know that we proudly support this
website through advertising and affiliate marketing. In other words,
when you click on a link that takes you outside of this website, we
often earn a small commission. These small commissions allow us to keep
the site up and running and to continue offering it completely free of
charge to you. Rest assured that all content, recommendations and
advice are created before, and are independent of, any sponsorship or
affiliate relationship. Click
here for more info.