Monday, November 24, 2008

Tired of turkey but feeling guilty about throwing it out? A little planning will help you resist the urge to toss when you've just had enough. Store the following recipes in a handy location so that you can try some delicious variations of turkey. The University of Minnesota offers several interesting solutions to the dilemma of using leftovers from the Thanksgiving feast.

Fellow the Mashed Herb Potato Soup recipe above adding leftover giblet gravy after step 4. Whisk gravy into soup immediately following the addition of the potatoes. The amount of gravy added will depend on how much is left. Whisk, taste and use up to one cup gravy. Make the soup the next day while the giblet gravy is still fresh.Garlicky Cheese Toast (Croutons)

Using the leftover dinner rolls can be a challenge. They are excellent cut into cubes and toasted into croutons for the potato soup or make the Garlicky Cheese Toast, cool slightly and cut into croutons for the soup. The Garlicky Cheese Toast can also be used to make petite turkey sandwiches.

1. Using a serrated knife cut the dinner rolls in half lengthwise. Set aside.2. Heat a heavy skillet over medium-high heat. While the skillet is heating.3. In a small microwave-safe bowl, combine garlic and olive oil. Microwave on high for one minute or until garlic begins to sizzle in the oil. This step can also be done in a skillet.4. Brush cut side of each dinner roll with oil and place oil-side-down on the hot skillet.5. Using a spatula or pancake turner, press each piece flat as it cooks. When golden brown, turn and continue pressing. Remove from heat and sprinkle each with a little Parmesan cheese. Cover and let stand for 5 minutes. Serve warm with soup.