Author
Topic: Wyeast 1768 - English Bitter (Read 1551 times)

I have this on a stir plate for a Saturday brew (English Bitter, of course). It is seemingly a bit "thicker" as it is spinning. Anyone else get this from this yeast on a stir plate? Really sounds like the stir bar is working hard to keep it spinning... We'll see by morning how it goes....

I have this on a stir plate for a Saturday brew (English Bitter, of course). It is seemingly a bit "thicker" as it is spinning. Anyone else get this from this yeast on a stir plate? Really sounds like the stir bar is working hard to keep it spinning... We'll see by morning how it goes....

Since the book on it (from the Wyeast website) says its similar to 1968, I would say that is what it is supposed to do. I know 1968 is super thick, and rather gloppy.