This recipe is a great use for garden zucchini. A bread-like quiche/casserole that is perfect as a main course or side dish. While my favorite recipe for zucchini is my recipe for "Zuni Cafe" Pickles...This is a great "go-to" recipe as well. I came across the original recipe for this pie over at "The Seasoned Mom" but, added a bit more in the area of spices... It's truly a tasty dish ~Enjoy! Diane

Instructions:Preheat oven to 350 degrees F. Slice Onion and Zucchini, set aside. Spray a 9-inch pie plate with cooking spray and set aside.Combine and lightly mix together, the first eight ingredients a large bowl. Fold in the sliced onion and zucchini. Pour the mixture into the prepared baking dish.Bake for 40-45 minutes, or until cooked through and top is golden brown.

Recipe adapted from: The Seasoned MomPhotos by: Diane Baker for Canning and Cooking at Home