Step 1: Part 1- The Crust Bottom

1. Mix all ingredients in a medium sized bowl 2. Roll into 2 equal sized balls 3. Place 1 ball on waxed paper, and top with 2nd piece of paper. 4. Roll ball flat with rolling pin 5. Remove top paper, peel off pie crust, and place it into the bottom of pie tin

Step 2: Part 2: The Filling

Step 3: Part 3: The Top and Finish

1. roll 2nd ball of pie crust flat, just like on the rust bottom 2. use a pizza cutter to slice into 1" thick slices 3. lay out in grid pattern 4. bake in oven at 350 for 30-40 minutes 5. when complete, top with dried figs

I bet it would be awesome with fresh figs mixed in with the blackberry filling, too. In our region (Willamette Valley, Oregon), figs and blackberries ripen at the same time. It's pretty much the best couple weeks of the year around here!