You can get some tasty crab chowder at this stand. It has the consistency of super-thick (almost pudding-like) New England chowder, but it tastes totally different and has a slight green color. They use Rock Crab (so it’s not fresh), but it is flavorful. The whole kernels of corn lend it a pleasant sweetness.

Nick's Lighthouse

AMY COPPERMAN

You can get some tasty crab chowder at this stand. It has the consistency of super-thick (almost pudding-like) New England chowder, but it tastes totally different and has a slight green color. They use Rock Crab (so it’s not fresh), but it is flavorful. The whole kernels of corn lend it a pleasant sweetness.