Ultimate Man vs Food

Ultimate Man vs Food

Competitive eating may not be unique to the US, but you’ll struggle to find a country that does it better. The Nathan’s Famous hot dog brand has been holding contests since 1916, and the “sport” even has its own governing body, Major League Eating.

MLE runs some 80 events every year, but those are just a blip – as seasoned US travellers know, restaurants up and down the country have their own signature challenges. And if you think they’re all super-sized steaks and bumper burgers, think again. We scoured the country for some of its biggest and best food dares, and they feature everything from pizza to omelettes to sushi (yes, really). Which would YOU go for?

Challenge 1: An Eight-Course Italian Feast

Mick & Angelos, Niagra Falls, Ontario

A classic formal Italian meal has seven or eight courses, from antipasto to dolce… but it doesn’t look much like the one you’ll be faced with in this challenge. Mick & Angelo’s piles on the pounds with who’s who of hearty Italian-American favourites. Lasagne? Check. Spaghetti? Check. Meatballs? Check. The menu finishes up with a sausage and garlic loaf and a red velvet cupcake. Mama mia!

Prize: Put it all away within 90 minutes and you eat for free. Plus you’ll get a t-shirt!

Challenge 2: The Octuple Bypass Burger

Heart Attack Grill, Las Vegas

Steel yourself for eight half-pound patties and 20 slices of bacon, layered with cheese, tomatoes and onions. Guinness World Records list the quadruple bypass – half the size of the octuple – as the world’s most calorific burger, so this one is a record-breaker by default. Luckily, it tastes good. Chow-down blogger Dude Foods said “The burger and fries were right up there … and trust me, I eat a LOT of burgers.”

Prize: You’ll be put in a wheelchair and ceremonially wheeled out of the restaurant by one of the waitresses/nurses.

Challenge 3: The Kryptonite Sandwich

Ike’s Place, San Francisco

How much damage could a little sandwich do? Well, try packing it with five different kinds of meat, two avocados, mozzarella sticks, onion rings, cheese, pesto and jalapenos, and then topping it with top-secret ‘dirty sauce’. It helps that the quality of Ike’s sandwiches is legendary – Dan v Food said the SF Giants “might very well be the best sandwich I’ve ever had” and Have You Eaten, SF? called the Shawn Michaels “pure satisfaction”.

Challenge 4: Bruce’s 4lb Freedom Roll

American Sushi House, Pacifica, California

Back in the world of sane, sensible eating, sushi is light and delicate. Here in Competitive Eating World, sushi means an 18”, 4lb rice roll stuffed to the gills with avocado, crab meat, salmon skin, and shrimp and yam tempura. Don’t worry, they haven’t forgotten the fish – that comes on the outside, and there are seven kinds of it. Good luck.

Challenge 5: The Roast Grill Chili Dog Challenge

Roast Grill, Raleigh, North Carolina

The Roast Grill takes its hot dogs seriously. So seriously that the classic dog is the only main dish on the menu, adorned with mustard, onions, slaw and chili (DON’T ask for ketchup). Your mission is to put away as many of these babies as you can in 60 minutes, and try to knock the current record holder off the top spot. Records are split into men’s and women’s divisions.

Challenge 6: The 7lb Breakfast Burrito

Jack-n-Grill, Denver, Colorado

Rise and shine! This breakfast behemoth is packing 5lbs of hash brown potatoes, 12 eggs, half a pound of ham and half a pound of jack and cheddar cheese. The whole thing is an eye-watering 12″ long and comes smothered in jalapenos, onions and chili salsa. Look on the bright side – at least you won’t have to eat for the rest of the day.

Prize: Finish it in one sitting to get a free meal, a badge and a Wall of Fame spot. Female finishers get free meals for life.

Challenge 7: Hellfire Wings

Smoke Eaters, San Jose, California

Polishing off 12 chicken wings may not sound like much, but you haven’t met the wings yet. They arrive smothered in Smoke Eaters Hellfire sauce – which is the hottest item on a sauce roster that also includes “Nuclear” and “Inferno”. What’s more, the “afterburn” rule means you can’t drink anything for a full five minutes after finishing.

Prize: Finish the wings in 10 minutes and survive 5 minutes of afterburn to win a t-shirt and a Wall of Fame spot.

A post shared by eatsmokeeaters (@eatsmokeeaters) on Jan 12, 2017 at 4:36pm PST

Challenge 8: 15 Dozen Oysters

Acme Oyster House, New Orleans, Louisiana

We can’t say much about the food here: it’s literally just masses of oysters. Acme serves them up in trays of a dozen, and leaves you to tackle them in your own way. Slurp them or spear them with a fork; dunk them in the house dip or have them straight up. If you make it to 15 dozen, the next level is beating the local record – and in some locations, that is as high as 52 dozen. Gulp.

Prize: Finish 15 dozen in 60 minutes for a free hat and t-shirt and 50% off your oysters. Beat the local record and your oysters are free.

A post shared by Acme Oyster House (@acmeoyster) on Jun 20, 2016 at 9:11am PDT

Challenge 9: Iron Man Omelet

The Broken Yolk Café (various locations)

If you’re French, have any French relatives, or just went to France once and liked it, look away now. The Broken Yolk takes the noble omelet to places it almost certainly never asked to go, packing in 12 eggs and a filling of mushrooms, onions and cheese. Not content with that, they ladle on homemade chili and serve it all with fries and two large biscuits (trans: savoury scones).

Challenge 10: 54” x 54” Grand Sicilian Pizza

Big Mama’s & Papa’s, Burbank, California

Looking for a new #squadgoal? Head to the Burbank branch of Big Mama’s to take on the most sociable challenge on our list. You can take on the 50lb, 200-slice monster pizza with up to six friends, and spread your attack out over two hours. Beat it and you get a whopping $1,000 in cash…