Nordic Naturals' Arctic Cod Liver Oil is a virgin cod liver oil from
Arctic Norway, one of the cleanest and most nutritional bodies of water
in the world. It doesn't taste like fish! Purified Arctic cod liver oil
is now available in 100% natural orange essence. A great source of both
DHA & EPA, our oil contains only natural levels of vitamins A
& D (no added palmitate). The highest level of Omega-3 per
milligram (mg) of any cod liver oil!
Purity and Freshness
Tastes like "pure health" is typically what people say after trying
Nordic Naturals Arctic Cod Liver Oils.

Many other cod liver oils are not made from cod liver at all. The cod
liver oil standard of the 1890s is still in effect, and permits the use
of fish body oils taken as a by-product from the fish protein industry
in lieu of the higher quality and more expensive Artic cod liver oil.
This standardized cod liver oil is often made from seit, haddock, Rock
cod and Atlantic cod. Since these species do not have the naturally
occurring levels of vitamins A and D, vitamins must be added back in
the form of synthetic vitamins A and D.

Nordic Naturals' fish oils are third party tested, before and after
production, for heavy metals, PCBs, and dioxin. The results are
documented showing the absence of these environmental toxins. Only a
true pharmaceutical grade/standard product will pass these standards.

All raw material of Nordic Naturals' fish oil is caught in the wild and
no raw material contains any antibiotics or other impurities found in
some fish feed.

While Nordic Naturals' policy is to test competing products on an
ongoing basis to monitor the overall quality level of the fish oil
industry, Nordic Naturals has never found a competing product to match
its freshness and purity levels.

Offered in liquid form for those who do not wish to chew or swallow
capsules, Our Arctic Cod Liver Oil promotes normal brain development
and visual function, increases DHA level in active kids, which enhances
learning and achievement. Adult application supports positive mood,
menstrual pain, healthy skin, cardiovascular health, memory function,
lowers inflammation, can reduce NSIADS use and promotes healthy
immunity.
General Nutrient Support
DHA (docosahexaenoic acid) is a polyunsaturated fatty acid, and is an
essential building block of brain and nerve tissue. DHA, cannot be
synthesized by the body, and therefore must be obtained by a diet high
is deep-sea cold water fish.

Clinical investigations continue on the importance of DHA and Omega-3
fatty acids in health and disease.

Suggested Use: One teaspoon daily, or as directed by your health care
professional or pharmacist.
Warning: Do not use fish oil if you are allergic to iodine, are using
blood thinners or anticipate surgery. Consult with your physician
before taking fish oils if you are pregnant or diabetic. Keep out of
the reach of children.
FREQUENTLY ASKED QUESTIONS

What are Essential Fatty Acids (EFAs) and why are they important?
Omega-3 and Omega-6 fatty acids constitute the two families of EFAs.
EFAs are considered "essential" because they are needed throughout the
human life cycle, cannot be manufactured in the human body, therefore
they must be obtained through our diet on a daily basis for optimal
health and wellness. The body must receive a constant and balanced
supply of EFAs to ensure proper prostaglandin production.
Prostaglandins are beneficial hormone-like compounds that affect
virtually every system in the body. They regulate pain and swelling,
help maintain proper blood pressure and cholesterol levels, and promote
fluidity in nerve transmission.
What are early signs of EFA deficiency?
* Fatigue *Poor memory * Immune weakness
* Dry skin, eczema or hair loss * Heart problems * Reproductive
problems (men and women)
* Mood swings or depression
* Poor circulation
Where can I get a direct source of EFAs?
Omega-3 fatty acids, EPA and DHA, are found in cold water fish such as
sardines, mackerel, anchovies and cod liver. GLA, an Omega-6 fatty
acid, is abundant in borage and evening primrose oil.
What type of fish does Nordic Naturals use in their products?
All of Nordic Naturals' fish oils come from sardines, mackerel, and
anch Children's DHA Formula and Liquid Arctic Cod Liver Oil which comes
from virgin Arctic cod liver.
What's the difference between fish oil and flax seed oil?
Omegas daily for at least two months to evaluate their benefits and
reduce your intake of hydrogenated and trans-fats.
Are there any side effects?
Generally, no. Consumers typically report having more energy and a
greater mental clarity while taking EFAs. If you experience repeat
(burping), your supplements are either rancid or your body may not be
manufacturing the fat digestive enzyme, lipase, used to metabolize the
oil. If you haven't ingested fish oils for a long period of time it
should take about a week for your body to develop this enzyme.
Is it safe to take EFAs derived from fish? I�ve heard that fish oil
contains mercury and other environmental toxins.
Fish oils may contain environmental toxins that accumulates in fish
during its life span. Potential toxins can be virtually eliminated
given the use of high quality raw materials and a technologically
advanced refining process utilizing the very latest distillation
technologies.

Nordic Naturals fish oils are molecularly distilled utilizing a leading
edge enzymatic process, where any potential heavy metals and dioxins
are removed. Third party testing document the complete absence of heavy
metals and dioxins (where heavy metals are tested down to 25 particles
per billion and dioxins down to 0.5 particles per trillion).

While Nordic Naturals' policy is to test competing products on an
ongoing basis to monitor the overall quality level of the fish oil
industry, Nordic Naturals has never found a competing product to match
its freshness and purity levels.
Do pregnant women need EFAs?
It is especially important for a pregnant or lactating woman to get
adequate amounts of DHA in her diet because the baby is drawing upon
her supply. DHA is critical for healthy development of the brain, eyes,
and nervous system. There is evidence linking a deficiency in Omega-3
fatty acids to an increased risk of premature birth. Some experts
recommend that women take 500-600 mg per day during pregnancy and
lactation. As with any supplement, it is best to check with your health
care professional.
What is the recommended intake of Omega-3 fatty acids?
ISSFAL Recommended Dosage Chart
Category Weight Dosage
Infants (1-18 months) 0-15 lbs 32 mg/lb EPA+DHA
Children (1.5-15 yrs) 15 mg/lb EPA+DHA
Adults (15-115 yrs) 650 mg EPA+DHA
220 mg EPA -minimum
220 mg DHA -minimum
Lactating Women 300 mg DHA daily
Can we get enough EFAs from the food we eat?
Fish is one of the most abundant sources of EFAs, but Americans simply
don't eat enough fish on a regular basis. Even those who eat fish
several times a week aren't getting enough EFAs because much of the
fish consumed today are farm raised (fed a diet of grains instead of
fish meal) and lack a significant amounts of EPA and DHA. In addition,
there are several factors that can lead to a reduced absorption of
EFAs: Age, poor diet, alcohol consumption, low levels of certain
vitamins and minerals, some prescription drugs, compromised immune
status, and a diet high in trans-fatty acids (fast food, baked goods).
Good fats vs. Bad fats?
The "bad" fats are trans-fatty acids and saturated fats from animal
products. Trans-fatty acids should be avoided completely, this includes
margarine, shortening, and processed foods. Meat and dairy products
contain high levels of saturated fat and should be eaten in moderation.

The "good" fats include polyunsaturated Essential Fatty Acids (EFAs).
EFAs are considered "essential" because they are needed throughout the
human life cycle, cannot be produced in the human body, and therefore
must be provided through the diet. Omega-3 and Omega-6 fatty acids
constitute the two families of essential fatty acids. Omega-6 fatty
acids include corn, soybean, safflower, and sunflower oil. While it is
important that your diet include both of these essential fatty acids,
it is becoming clear that balance is the key to good health.
What should I look for when purchasing fish oil?
1. Investigate the manufacturing process. How is the fish oil
manufactured and what are the manufacturing standards?
2. Smell. Does the fish oil smell fishy? If it smells fishy, the fish
oil has most likely been exposed to oxygen and is becoming rancid.
3. Taste. Does the fish oil taste fishy? The freshest fish oils should
not taste fishy. Avoid fish oils that have really strong fruit flavor
added to them because they are most likely trying to hide the fishy
flavor of rancid oil.
What is pharmaceutical grade?
Pharmaceutical grade/standard relates to the purity of an oil. Nordic
Naturals' fish oils are tested, before and after production, for heavy
metals, PCBs, and dioxin. The results are documented showing the
absence of these environmental toxins. Only a true pharmaceutical
grade/standard product will pass these standards.

Nordic Naturals' products test well below pharmaceutical grade/standard
because they are solely based on the Norwegian Medicinal Standard,
which is the only true pharmaceutical grade/standard to be revered.
Will EFAs interfere with my medical condition or medications I�m taking?
Check with your health care professional since EFAs can reduce blood
viscosity and are not recommended if you are using blood thinners,
taking high doses of aspirin, or anticipating surgery.
Can EFAs be taken with other supplements?
Yes, EFAs can be taken with a wide variety of supplements. EFAs are
extremely well tolerated, natural, health-promoting, and safe to use
every day.
Why doesn't Nordic Naturals test their products with "consumer labs"?
Consumer labs market themselves as being very objective when in fact
they charge $5000 per product test plus an additional charge for a
written report. We decided to do our own independent testing with a
Third party in the United States and we offer our results to all
consumers who request them.
How does the alginate in Nordic Naturals' detoxification products bind
to environmental toxins?
Nordic Naturals' detoxification products contain Fucus and Laminaria
algae which has alginate in its cell walls. Alginate is documented to
molecularly bind to heavy metals. Therefore, it only binds to heavy
metals by molecular weight.
Does alginate interfere with nutrient absorption?
Alginate does not interfere with nutrient absorption because its
binding is selective by molecular weight. It does not bind to minerals
such as iron, calcium, etc.
*These statements have not yet been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure
or prevent any disease.