2. Meanwhile, boil water for pasta. Cook to al dente according to box directions, usually 10-12 minutes.

3. Drain noodles and add to sauce mixture. Mix everything well and heat through on medium-low heat until salmon is ready.

Directions for Salmon:

1. Season salmon with salt and pepper. Add sesame oil to skillet and heat to sizzling. If your salmon came with skin, start it skin side down. Sear for 4 minutes with skin, 3 without and flip. Cook another 3 minutes on other side.

2. Mix honey and soy sauce and brush over salmon on both sides towards the end of cooking until desired charring and glaze is achieved.