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I have a couple of chuck steaks. I thin one I am going to make a filipino dish called sinigang out of it. the other I'm not sure if I will have the time to do anything on the smoker with it since I work Sunday.

I need my weekly dose of chicken wings but that's about it. I've been barbecuing everything in sight for the past month or so and have a freezer full of leftovers. I should really start plowing through that.