Puttanesca Recipe — for sharing!

One of the dishes that you can cook at home if you have a lot of guests is pasta. For our merienda cena, my cousin Maika, cooked Puttanesca for the family. This, too, has a simple recipe that we (yes, take note, WE! — even if I don’t cook..lol!) can follow.

About The Author

Ginger is the General Manager of ManilaWorkshops.com. She is also the co-founder of a tech start-up company called Turn Up Trumps, Inc. She is a business coach and has her own program called Love the Leap. She has been a blogger since 2005, writing for MommyGinger.com, ManilaFitness.com and ManilaReviews.com.
She graduated MA in Communications Major in Integrated Marketing Communications from the University of Asia and the Pacific. She worked as an account executive for a couple of ad agencies. She also managed a food franchise store. Her longest corporate stint was as a product manager for a known bank in the Philippines.

2 Responses

Hi Carina, You can’t go wrong with fresh tomatoes! some reports have shown that the tin can linings “leak” BPA which is toxic. if you had to get pre-prepared tomatoes (I know we’re all busy), you may want to invest in ones that go in glass jars instead.