Combine the ingredients of the dough, knead a soft dough and let it rest (30 minutes). For the Filling, chop the onion and sauté in butter until it is golden, then add the rest of the ingedients and form small balls for the stuffing.

Roll out the dough and cut out circles of about 3 inches. Place a ball of stuffing in the center of every circle, then flip the dough to form a semicircled noodle. Cook noodles in simmering salt water for appr. 10 minutes and serve with browned butter and chopped parsley.