The surprising ingredient of Guinness makes this cake extra moist. And the cook has to do something with the leftover beer. Using yogurt instead of sour cream drops a few calories. It is interesting that in Ireland the pubs vie for who draws the best pint of Guinness from the tap. A lot of the pride comes from how much foam remains at the top. Learn how it’s done here. This cake reminds me of a glass of Guinness, with the dark cake being the beer and the white frosting being the foam. But any way you look at it, this cake is delicious. Next time you’re in Ireland, plan to pick up some more Guinness recipes at the famous Guinness Storehouse.

1 cup Guinness stout or draught10 Tbl. butter Put in large saucepan and heat over medium-low until butter melts. Turn off heat.