2/27/2015

Kellogg's Eggo is a frozen waffle and it can be spotted at a frozen aisle at pretty much at any supermarket or conbini.I've seen Kellogg's "L'eggo my Eggo" commercial these days, which family members wait around a toaster to wait for Eggo, counting the time using as a smartphone's timer, then a youngest kid takes away the freshly toasted Eggo and bites it.I'd never eaten this so we went to a conbini and bought one.At Duane Reade, there're regular Eggo (homestyle) and Buttermilk, but the box of homestyle was opened so we bought one Buttermilk.

I thought this item was invented maybe a decade ago, but actually it's produced and introduced to the states nationwide in 1953 by 3 brothers, Tony, Sam, and Frank Dorsa, as frozen waffles don't require waffle iron.In 1968, Kellogg purchased Eggo.

We used a toaster, and maybe heated for about 5 - 7 minutes at 450F (232C) at "Toast" setting.The color really didn't change after 5 minutes, but it's warm so I took mine out.

When I ate as it was, it had slightly sour buttermilk flavor, and the outside was crunchy and crispy, and the inside was soft.The crispy sound was similar to what I heard in the commercial, and I was amazed.With maple syrup, it tasted like a classic waffle.

Eggo was easy and fast to prepare, not many to clean, and most importantly, it's really tasty and a perfect size for a snack.Each waffle is 95kcal, and I think it's not that high calorie.<Nutrition> --- per 2 waffles (70g)Calories: 190kcalTotal Fat: 8gCholesterol: 15mgSodium: 370mgPotassium: 60mgTotal Carbohydrate: 27gProtein: 5g

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Taking photos is one of my hobbies. I've taken tons of photos of food and tried new plates I was interested in. Thanks to my friends' idea, I started this blog. It's like my footsteps of my food journey.