Gluten Free Bagels (re-post)

I know I have already posted a recipe for these bagels before but they are just so good! I made them again today and thought I would post a new photo of them. The recipe is really easy believe it or not. I have tried a few store bought gluten free bagels and they just don’t stand up to these. They are thick and have a similar texture to a “real” bagel. The flavor of these are great too. I add my own toppings to them, garlic, salt, sesame etc. My favorites are by far the garlic and salt though, however I want to try and make a jalapeno/cheddar bagel at some point. Today’s batch consisted of plain, garlic and salt.

If you miss bagels as much as I do, you should give this recipe a try and let me know what you think of it.

(sadly I can’t link to their recipe because I no longer have my membership due to moving – but it was in their Oct/Nov issue from 2009)

Post navigation

4 thoughts on “Gluten Free Bagels (re-post)”

Beautiful Bagels!! I really need to make some more too, haven’t done so since February. I am going to try your recipe next, and add garlic and salt, yummy. My favorite pre-GF bagel was Einstein’s Everything Bagel!

You should try making some Pizza Bagel Bites, I did in Feb., and they were so good: