Full-fat yoghurt is at the heart of this classic Greek dip, but the additions are up for grabs: should you dice your cucumber or grate it? Is punchy dill or cooling mint the perfect garnish? And how much garlic is too much?

Anissa Helou grew up in Lebanon, where her family meals were always made up of mezze dishes. Here are some of her favourite recipes, not only from her home country, but also from Turkey, Greece and Morocco.