3. Divide the pork mixture into 4 equal portions and shape into 4 loaves, each about an inch thick. Drizzle them with EVOO, place them onto a baking sheet and bake 35 minutes.

After dividing meat mix into 4 loaves, drizzle with olive oil.

Ready to bake

Hot out the oven.. and this shows why it's goodto use parchment paper! :-)

Resting on Plate for Final Assembly

3. While the meatloaves are cooking, melt the
butter in a large skillet over medium-low heat. Add the remaining chopped
onion, celery, bell pepper and cook until nice and soft.

Saute Onion and Garlic

Add Celery, Bell Peppers to Onion/Garlic Saute

4. Add the tomato paste and cook until golden brown and fragrant, about 30 seconds. Add the flour and cook for 2-3 minutes, until it starts to smell nutty. Whisk in the stock and hot sauce, and cook until thickened. Adjust seasonings to taste.

Add Tomato Paste

Add the flour; it works as a thickening agent

Add Chicken Broth (or Prepared Chicken Bouillon)

Add Hot Sauce

Gravy done!

Serve the meatloaves topped with the Trinity Gravy and garnished with the scallions.

1. Wash and peel the sweet potatoes, then cut
them into 1 1/2 to 2-inch chunks. (*Cook's Note: I used CANNED sweet potatoes, since that's what I had in the pantry). Place them into a large pot and cover them
with cold water (they should be covered by 4 or so inches of water so they cook
evenly). Place the pot on the stove, add some salt and turn the heat on high to
bring to a boil. (*Cook's Note: If using canned potatoes, you should just simmer about 15 minutes (not necessarily boil them...they are already quite soft from being packed in water.)

Boil or simmer potatoes for the specified amount of time, depending on whether you're using fresh or canned. See *Cook's Notes.

2. Once boiling, cook about 8 minutes, until they are tender but not falling apart.3. Drain thoroughly, then place them back into the pot. Turn burner on medium heat to dry them out a bit. Add the buttermilk, pepper and some salt to taste.

About Me

I’m a single Mom, currently living in Seattle, but originally from the great state of Texas, and you can’t take the “Southern Girl” out of me, no matter how hard you try! I love to encourage others to be their best. I live simply and dream big! :o )Hobbies: Cooking/Baking, Blogging, Singing, Online Discussion Groups Administration