Friday, September 14, 2007

Cherry Clafoutis

This is probably the last batch of Cherries I found at the supermarket three weeks ago. The season should be over by now and I have to wait for next year to enjoy this super huge and sweet Bing's cherries. I like them fresh but sometime I do make some dessert out of it. Here is one super easy custardy recipe. You can replace it with some other fruits too.

1) Mix cherries with icing sugar and set aside.2) Pre-heat oven to 375 F. Butter a shallow baking dish or 4 small ramekins.3) Mix flour, sugar, eggs, milk, vanilla and lemon zest into a batter.4) Pack cherries on the bottom of dish and pour batter over it.5) Bake for 45 min or until set. Insert a knife into the center and it should come out clean.6) Serve with ice-cream or by itself.

Note : Put a tray underneath the baking dish as the juice of the fruits might bubble out. It will avoide you the hassle of cleaning up the oven later.

10 comments:

You know something, all those yummy desserts are going to kill me. My diet that is. But please continue to post more yummylicious desserts. I just need to clear the drool from my screen to have a clearer view. :)

Gert: do you take orders for breaking of fast ? .. if only you live really..really close .. I'll be knocking at your door everytime you bake/cook .. I'll be your foodie stalker! .. hehehehe .. btw it looks really yummy Gert .. cannot tahan looking at it .. am looking at the time to buka puasa now .. still half an hour to go! .. cheers Gert for another great recipe :)

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
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