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Raspberry-Lemon Tart

Total Time

50mins

Prep 20 mins

Cook 30 mins

I really enjoy the tartness of this recipe. I adapted this from another recipe. When you don't thaw and drain the raspberries the dessert ends up almost pudding like, which is wonderful served warm. It was a mistake that turned out wonderfully!

Reviews

Most Helpful

I was just going through my cookbook and cannot believe that I hadn't reviewed this recipe yet. I have made it at least 4 times in the past year. It's a "tart" lovers dream. Not for the faint of heart. It's got good zing. Thank you for posting.