Click on the Practice Exams---ProStart tab. This will lead you to two practice exams----one is an appetizer and the other a main entree----do the ones for Becoming a Restaurant and Foodservice Professional Year 1.

THEN, click on the tabs with ProStart I and II helps and activities. These are set up by the chapters for the new textbooks. You will have to look at your text and line the chapter names up with the ones for you to do in BOTH years.

This should be an excellent review. You will also want to note any you get wrong and learn the correct answer. I am pretty sure that if you do the practice exam over again that you will get some different questions. This test is over the entire book, so you will want to review well. If you receive a 70% or better, and are going for certification, I'll give you 10 extra points. That is what you MUST have to certify. I would say that if you don't get at least a 70%, you should not go on to ProStart II as the program builds from this foundation.

Practice and study! It's an 80 question test! If you need a little break along the way, you can do the Free Rice Link, but spend the bulk of your time on the practices!