Which type of hob do I need?

Gas models: Many people find gas models convenient, as they heat up more quickly than their electric counterparts and are generally easier to regulate. They are usually cheaper to run as well. These days most models have electric ignition, but some may still require the use of a lighter or match. A few ceramic gas hobs are also available. They have a more modern design and are easier to clean than traditional-style products.

Ceramic models: Conventional electric plate variants are the most economical choice, but these are rapidly being replaced by ceramic glass hobs, which are easier to use and care for and heat up relatively quickly. The heat distribution on ceramic products is not as precise as gas variants though. However, they do provide more even heating across the bottom of the pan.

Induction models: These high-tech products go one step further, heating only the pan and thus saving up to 30% on energy consumption. Induction hobs are also safer to use as they switch off when the pan is removed. However, they only work well if the pots or pans have a base containing iron, so it's a good idea to buy special pans that are available for purchase. If you are unsure about your current cooking utensils, a good rule of thumb is: if a magnet sticks, it works.

Speciality products: Hot plates, electric or induction, are well-suited to tiny kitchenettes or for buffets or other events where food needs to be kept warm yet accessible for longer periods of time. A variety of speciality products for particular cooking needs like domino grill hobs, as well as models ideal for preparing Asian cuisine such as domino woks and teppanyaki griddles are also available.

Cooking zones

The type of burners or cooking zones is another important consideration and what you opt for in this regard depends on your most frequently used or favourite cooking methods. Common options include rapid burners, highlight zones, induction zones and keep warm zones. Extendible and multi-purpose zones are also available. Gas hobs suitable for wok cooking usually ship with a triple or quadruple crown ring burner.

Advanced features

Boost function is useful for heating food quickly. For noodles, rice or other commonly cooked items, a memory function for saving settings such as time, cook zone and temperature is quite convenient. A stop and go button will interrupt the cooking process immediately in the case of a telephone call or unexpected visit and then resume again at the original settings. A warm up automatic is also extremely practical because it switches from a higher to a lower setting at the proper times. When choosing a gas hob, consider the advantages of safety devices such as flame failure and safety valves. Other useful options for gas models include ignition systems and LPG adaptation. LPG (liquid petroleum gas) is designed for those who live without a connection to the gas mains. For electric models, pot detection and residual heat indicators are good features, especially the latter as some electric products can take quite a while to cool down.

Top manufacturers

Popular manufacturers include Neff, Bosch, Whirlpool and Zanussi. Affordable gas models cost under £200, while induction and ceramic versions usually range between £200 and £500.