In Italy, Carli Olive Oil has always been sold directly from the factory to the consumer. A fleet of over 100 trucks assures prompt, direct delivery to more than 700,000 families, over 120,000 of whom have been loyal customers for two or more generations. Why are Italians so religious about their Olio Carli? For one, no oil from pomace or any source other than fresh, ripe olives is ever used in the production of Carli Olive Oil. Secondly, although the strictest legislation allows a maximum acidity of 1% in Extra Virgin Olive Oil, the maximum acidity allowed by Carli in its olive oil is 0.3%. Olio Carli has been honored frequently at national and international expositions. Embossed on the label of these fine oils, you can read the following distinctions:

1927 By Appointment to the Papacy
1937 By Appointment to the Royal Household