Spinach Rasam | Soppina Saaru | Mossappu

I had been to a friend’s place couple days back and she asked me to join her for lunch on the spur. She dished up this yummy Soppina (Greens) Saaru (Rasam) right before me and when I got to taste it during lunch, I instantaneously fell in love with it. Since I happened to watch her prepare the dish, I knew how it was made; however I did modify mine a little to make it even more protein-packed. Its fairly simple to make, so Im supposing even a novice would find this easy to dish up. Alright, let me cut right to the chase now. Here we go –

Yeah G, Amma and Daddy had been to Palani. Amma got me a nice collection of wooden ladles from there. I guessed you’d be making this often too, b’cos Shailaja (aka Tupperware Manager) and your MIL make the same kind of ‘Saaru’! Do try out with the 3 daals…I guess you can make your own combos once the basics are right, na!

I love soppu saaru. 3 dal funda I never thot of…will ask my mom to try it ;) btw the pic is very nice Madhuri…u have a very beautiful sense of ‘dressing the dishes’…I dunno if that is the right phrase…