Chileco
Organic, high end catering company. Menus are designed around the seasons and inspired by fresh herbs, fruits and organic vegetables grown in the fertile coastal soils of north county San Diego .
Executive Chef: Scott Wagner, San Marcos: 866-66-CATER

CrocesLandmark downtown restaurant and jazz bar. Contemporary American fine dining with some international and Southwestern cuisine. Live music nightly
San Diego: Gaslamp District (619) 233-4355

The Local Habit Restaurant
Features organic foods made from scratch using seasonally available, local produce, house cured meats and homemade breads. They are committed to offering the best of California craft beers and wines.
3827 5th Avenue, San Diego, CA. 92103, For reservations at (619)795-4770.

TerraNew American food with an emphasis on ingredients and preparation styles from North, South and Central America. Chef Jeff is committed to local, sustainable agriculture and the bounty of San Diego and Riverside Counties. 7091 El Cajon Blvd., San Diego, CA 92115, (619) 293-7088.