French Toasts – Samoa and Molten Lava! Vegan. Easily gluten-free

Hello there decadent breakfast! Make your fave dessert or cookie into a French Toast! French Toast versions of Samoa Cookie and the Molten Lava chocolate cake today. Easy to prep up and fun to serve. French toasts, stuffed and topped, make for great breakfast options. Low Sugar too! Please pardon the lighting and some funky composition by hubbs.. Scroll down and you will know I use my home made breads which stand up every well in french toasts. Use a day old regular bread if needed, or gf breads for a gf version.Find the ooey gooeyMolten Lava Cake for 1 here.

Though both these versions were just mildly sweet, hubbs called them decadent enough to be desserts:)

The Samoa French toasts are Vanilla Toasts topped with date caramel, toasted coconut and melted chocolate. For the caramel, you can make some raw sugar caramel by cooking 4-5 Tablespoons of sugar in 1 Tablespoon coconut milk, 1/2 teaspoon coconut oil and boiling for 2 minutes. Or use Date Caramel as I have used. Easier, tastier! Date Caramel is super easy, tastes like caramel and natural sugar! recipe courtesy vganjar

The Molten Lava french toasts are stuffed version, stuffed with dark chocolate for me and Spicy Chile chocolate for hubbs. Slice through the middle when hot and find your favorite chocolate lava flow! Whats better than chocolate early morning:)

Take a fat slice of bread. Cut it parallel like you would for a stuffed version.(See a picture of the stuffed bread here) Insert thin slices of dark chocolate into the cavity, and leave half an inch unfilled space at the top( as the chocolate will melt and need some space to spread). Dip the bread slice in batter. Seal the open edge well with batter. Pan fry on medium low for 3-4 minutes.

Serve hot topped with maple syrup and berries!

Slice it up when hot to get that Lava flow.

You can fill these up with other things too. I would like some vegan nutella in it, or some lingonberry preserves! yumm.

A beautiful shelter for Cows, calves, buffaloes and Horses was set up and opened this year by VSPCA(Visakha Society for protection and care of animals). Almost all of these cows, calves and horses were saved from impending slaughter. The shelter is aptly named Kindness Farm. The concept of Kindness Farm aims at providing a place for all kind of animals in distress, growing vegetables and fruits for the animals and the Employees, Growing Fodder, using the cattle to produce and Generate Electricity and Cooking gas, Tapping Solar Energy for Shelter Lanterns , providing Natural Pesticides, developing organically all produces. All the activities aim at providing Awareness, Education and building a relationship and inculcating for the future generations about the importance of veganism because of Kindness.

The expansion was needed to provide room for over 1300 animals at VSPCA and all of those animals need our support!

You are so creative as always. I’ve been finding out different ways to make vegan french toast but this one is by far the most innovative. Thanks for also educating us about the Kindness Farm. More power to you!

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Meet Richa

I was born and brought up in India and am now settled in Seattle. I like the time in my kitchen when I can vegan-ize something or figure out a gluten-free alternative. I like challenges and also like to create easy options for meals, snacks, desserts and everything else. Join me on this journey full of flavors and compassion. Read More