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The service was excellent and the food was also. Our waiter was very cordial and helpful...especially with explaining the menu and offering suggestions of popular items if we were interested. One very fascinating thing I loved about this restaurant is that you can see the people in the kitchen (by design) preparing the various meals/desserts for their guests.

This was our first time eating here, and was amazed to find out that Pappadeux gives 'first time' guests a choice of desserts (on the house). The 'cherry on top' was when the manager game over, introduced himself, and asked if we enjoyed our dinner...very classy.

The food is served in large portions...large enough that two modest eaters can share a meal. Of course we were too full to eat our desserts, and had to get them in a 'to go' box. The meals are not cheap, but well worth the money spent. One has to pay for quality in some cases. So if you're looking for a great place to splurge without totally wrecking your bank account, I strongly recommend Pappadeux Seafood Kitchen.

Visited August 2013

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We visited last night for my husband's birthday since this is one of his favorite spots. Our food was delicious and our service was excellent. I had the Naked Tilapia since I don't really care for shrimp, crab or sauce, and it was delicious. Trevor took such good care of us and our parents who were with us. He is the best! Definitely worth visiting again.

Visited September 2013

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amiddl2016

Texas

Level Contributor

56 reviews

47 restaurant reviews

25 helpful votes

“Absolutely Excellent”

Reviewed September 15, 2013

Raw oysters on half shell? Delicious, fresh, and not very oceany. I usually don't get them b/c they smell and taste like the sea. Usually means they're not fresh. Shrimp brushetta? Simply divine and had a little kick - I like that! Greek salad with crab? Oh-em-gee!!! Really good, filling, and a nice portion. Had it as a main course. Tasted the fried oysters. I'm getting them next time. Crunchy, light, and great flavor.

Visited September 2013

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I have been coming here for over 12 years and it is always consistent. Tonight we had the best service ever by Michaela. Not pushy, very knowledgable, never left us with an empty drink and most importantly, not afraid to be honest about the food. She was able to ask a few questions and offer wonderful selections. She did not disappoint.

Visited September 2013

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