Directions

In a pie plate or shallow bowl, combine butter, mustard, Worscestershire, and salt. In a plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in a ungreased 13x9x2 inch baking pan. Drizzle with any remaining butter mixture. Bale at 350 degrees for 40-45 minutes or until chicken is no longer pink and juices run clear.

Reviews

Most Helpful

This was very good and easy to make, the only thing was that I had extra breadcrumb/cheese mix.
I was a little suprised when the recipe called for mustard, but it gave the chicken a nice "zesty" flavor.
I served this with Pasta with pesto on it. I used panko italian seasoned breadcrumbs instead of plain fine breadcrumbs.
All in all, a good recipe.