No dough pizza

No Dough Pizza- low carb and gluten free. This was pretty good. Just make your normal home made pizza. It does taste like a really great pizza. and NO gluten and very low carb. :-) Those who could eat normal pizza ate it willingly.

No yeast pizza dough-so I used this base recipe and used garbonzo bean flour, omitted the baking powder and salt, used baking soda, and grapes seed oil, added a little flour(garbonzo bean) to right consistency and baked the crust for 10 min before topping