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Falahari Singhare Ka Cheela (Water Caltrop Pancake) is a simple and quick dish made during fasts / vrat like Navratri, Jamastami etc. when Falahari food is eaten. This is a healthy change from the fried Singhara puri that is often eaten during vrat.

If you can’t find singhara flour then make these cheelas with kuttu (buckwheat) flour.

Singhara is a rich source of iron, vatamins and fibre. It is found in South East Asia and India. In India we eat fresh paniphal or even boiled ones during beginning of summer as that is the season.