Video

Cheesy Baked Zucchini Tots

When your garden is overflowing with zucchini, make some Cheesy Baked Zucchini Tots to serve with a glass of wine as a snack or as side dish with a juicy burger. The key to making a crispy tot is to get out as much water as possible, so be sure to squeeze out as much as you can before you add it to the rest of the ingredients. Brushing the pan with butter also helps crisp up the bottom of the tots.

22 min Prep Time

18 min Cook Time

Prep Time: 22 min

Cook Time: 18 min

Servings: 24 tots

Servings: 24 tots

Ingredients

2 cups zucchini, grated

1/2 cup onion, grated

1 garlic clove, finely minced

1 egg

3 tablespoons butter, melted

1/2 cup breadcrumbs

1/4 cup parmesan cheese, grated

1/4 cup sharp cheddar cheese, shredded

1/2 teaspoon salt

1/4 teaspoon pepper

pinch cayenne pepper

Instructions

Step 1

Preheat oven to 400°F. Line baking sheet with foil.

Step 2

Put zucchini and onion in cheesecloth. Squeeze out as much water as you can.

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