Sweet mustard barbecued chicken

The secret ingredient of this marinade is the mustard ketchup – it adds a lovely subtle flavour to the chicken. Try Felicity’s new easy recipe, char-grilled chicken with the wow factor! The perfect BBQ treat…

SERVES 6 – PREP 5 MINS – COOK 15 MINS

6tbsp mustard ketchup (we used Tracklements)

2tbsp white wine vinegar

3tbsp olive oil

several thyme sprigs

6 chicken breasts

Several sprigs cherry tomatoes on the vine

1 Mix together the mustard ketchup, vinegar, olive oil and thyme in a shallow container.

2 Season the chicken and cut several slashes in each piece. Add to the mustard mixture. Stir to coat the chicken. Cover and chill overnight.

3 Cook the chicken on a hot barbeque for 15 mins, turning as needed. (It is ready when the juices run clear). Barbeque the tomatoes for a couple of mins, turn and cook for 2 more mins, to char.

Sign up for our FREE newsletter

Please keep me up to date with special offers and news from Woman Magazine and other brands within the Time Inc. UK Group by email. You can unsubscribe at any time.

We'd also like to send you special offers and news just by email from other carefully selected companies we think you might like. Your personal details will not be shared with those companies - we send the emails and you can unsubscribe at any time. Please tick here if you are happy to receive these messages.