Barnana only uses whole, organic ingredients. When you eat Barnana, you are getting the pure wholesome nutrition that your body needs with no chemicals and no preservatives. The healthiest, best tasting food on earth comes in its organic form. Aside from helping you be healthy, growing organically also helps our planet stay healthy too, allowing our ecosystems to flourish with all kinds of life.

Barnana has no wheat, no oats, and no forms of gluten. We are gluten free because there is no treatment for those with celiac disease besides following a gluten-free diet. Celiac disease affects about 1 in 133 Americans, we'll keep you healthy and feeling good.

Barnana is grown in soil alive with nutrients and free of chemicals, the way nature intended. We dehydrate our bananas under 40 °C (104 °F). By using this technique, it allows the nutrition density and natural enzymes to remain intact which are critical in building proteins and rebuilding the body. Raw bananas also harness beneficial mico-organisms that aid in digestion.

Barnana is the Super Potassium Snack. Potassium helps you maintain energy in your muscles, activity in your nerves and aids in healhy digestion. Potassium is an essential mineral your body needs to function optimally. Diets containing foods that are a good source of potassium and that are low in sodium may also reduce your risk of high blood pressure.

Barnana has more fiber. Fiber is important for a heart healthy diet that may reduce the risk of heart disease and lower cholesterol, maintain blood sugar levels, and aid in digestive health.

On a hot summer day in 1981, architect Joao Suplicy took home a large broken skylight from a construction project in the hills of Curitiba, Brasil. Suplicy woke the next morning and discovered that all the grass beneath the skylight had died. This simple, unintentional experiment sparked an idea that started as a personal hobby and continued on as a family tradition.

From this simple revelation, Joao constructed a natural dehydrator and tested it with fresh, peeled bananas. After just five days he had raw, organic, dehydrated bananas that tasted sweet and lasted for months. To their delight, Joao shared the organic bananas with his family and friends, but perhaps the biggest fan of all was his eldest son, Caue.

In 2001, Caue relocated to Southern California to commence his career as a professional triathlete. The Suplicy family tradition of creating organic chewy bananas carried on, as Caue shared the banana superfood with his friends and fellow athletes across the country. After ten years of competing at an elite level, Caue retired from his professional racing career. In 2010, he decided to share the Super Potassium Snack with the world and embark on a journey that what would soon become Barnana

We began tour journey in Serra Do Mar Brasil to find the best organic bananas. Our Journey continued through throughout South America until we found farmers who shared our belief of sustainable, organic whole foods. Equipped with the family secret, we set out to change the way the world snacks, one banana at a time. From humble beginnings in Southern Brasil to the headquarters in La Jolla, California, As the journey continues, Join us as we write our next chapter.

Privacy Statement - The Short Version We do not spam - we hate it as much as you do. If you sign up for our email, you can unsubscribe at any time. We do not sell, rent or give your email address to anyone. Period.