Anarkali Restaurant brings the finest Indian and Bangladeshi food experience to London, located at Hammersmith and Chiswick area, in the middle of W6, London.
The restaurant offers a sophisticated fine dining experience with effortlessly charming staff.
Discreet service and tantaising food that few can compete with.
That is the combination to ensure guests come back for again and again.

Anarkali Restaurant brings the finest Indian and Bangladeshi food experience to London, located at Hammersmith and Chiswick area, in the middle of W6, London.
The restaurant offers a sophisticated fine dining experience with eff..
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Funkiest tapas restaurant bar in Hammersmith. Toro Gordo is a place to experience excellent food, exciting cocktails and great music. As you enter the venue the journey will begin: funky walls, wooden furniture and a mix of Spanish and Asian decoration turn the space into a unique place for brunch, lunch and dinner.

Funkiest tapas restaurant bar in Hammersmith. TORO GORDO is a place to experience excellent food, exciting cocktails and great music. As you enter the venue the journey will begin: funky walls, wooden furniture and a mix of Spani..
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Majou Vasaikar, formerly of Veeraswamy and Chutney Mary, brightens up Hammersmith's rather ugly King Street with his delicious mix of excellent Indian cuisine, crisp white table cloths and swift service. This, along with the River Cafe, are the only two restaurants in Hammersmith to be included in the Michelin Guide for 2006 and the critics certainly rate it highly. On the night we went it certainly lived up to - and even exceeded - expectations. A vegetarian thali - small metal bowls with a mix of dishes from smoked aubergine to spiced cauliflowers and peas, all mopped up with rice and nan bread - was delicious. The chicken jalfrezi also comes recommended and just the ride side of spicy. For summer (and smokers), there's also an outdoor area out the back. A delightful taste of India in Hammersmith and at reasonable prices too.

Majou Vasaikar, formerly of Veeraswamy and Chutney Mary, brightens up Hammersmith's rather ugly King Street with his delicious mix of excellent Indian cuisine, crisp white table cloths and swift service. This, along with the Riv..
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Welcome to Tamarind Hammersmith“Tipu Rahman”, is the Executive Chef at Tamarind restaurant. Tipu has been awarded many accolades over the years to include “International Indian Chef of the Year” and the coveted Bangladesh Restaurateurs Association “Chef of the Year”. Tipu Rahman has been featured on National TV and in both local and National Press plus he has on numerous occasions personally cooked for the Prime Minister of Bangladesh by her invitation and request, he and his staff are proud and honoured to be able to do the same for you.

Welcome to Tamarind Hammersmith
“Tipu Rahman”, is the Executive Chef at Tamarind restaurant. Tipu has been awarded many accolades over the years to include “International Indian Chef of the Year” and the coveted Bangladesh Re..
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Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.

Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines t..
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Brixton Market's Franco Manca has achieved legendary status over the past few years, serving rustic sourdough pizzas with fresh, simple but dynamic toppings, all baked in a wood burning brick oven shipped over from Naples. The seasonal menu remains the same at this Chiswick branch: six varieties of pizza, including the classic capers/olives/anchovy offering. There are often specials on the menu, such as an intriguing calzone/pizza hybrid with wild boar, ricotta and salami on one side and tomato, mozzarella and rocket on the other.

Brixton Market's Franco Manca has achieved legendary status over the past few years, serving rustic sourdough pizzas with fresh, simple but dynamic toppings, all baked in a wood burning brick oven shipped over from Naples. The se..
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Prices are starting to creep up at this vegetarian south Indian restaurant as its fame spreads beyond the local Tamil community. Still, it continues to offer truly outstanding vegetarian cuisine at prices slightly below those of a bog-standard curry house. It's mostly South Indian food, which means puffy idlis, filling dosa and the delicious hot-and-cold crunch of bhel puri. The food is lightly-spiced by South Indian standards, so you can feel pretty safe ordering the thali. Alternatively, branch out into some of the more obscure areas of the menu and experiment with the oddities of Karnatakan cuisine.

Prices are starting to creep up at this vegetarian south Indian restaurant as its fame spreads beyond the local Tamil community. Still, it continues to offer truly outstanding vegetarian cuisine at prices slightly below those of ..
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The Primrose Hill set may have mourned the loss of The Engineer, one of the pioneering pubs of the gastropub movement which shut on 1st October 2011, but their loss is Hammersmith's gain. Forced out of their original premises, Abigail Osborne and Tamsin Olivier, the people behind The Engineer, moved west to set up their second venture, The Hampshire Hog on King Street. The restaurant is made up of a large, light dining room and a gorgeous beer garden out the back where they grow their own herbs and veg. As you'd expect from a team that takes pride in the sourcing of their raw ingredients, the produce they use is organic where possible and there's a focus on seasonal ingredients. Menu choices change frequently but a typical selection would be whole seam bream papillote with grilled spring onion and roasted cherry tomatoes, or the aubergine, chickpea and mint pita burger with red cabbage coleslaw and polenta chips. Follow with apple and blueberry crumble and wash down with a cocktail, wine, beer, coffee or a We Are Tea, St Pauls brew. If the 17-year tenure enjoyed by The Engineer is anything to go by, The Hampshire Hog is sure to become a much-loved local institution.

The Primrose Hill set may have mourned the loss of The Engineer, one of the pioneering pubs of the gastropub movement which shut on 1st October 2011, but their loss is Hammersmith's gain. Forced out of their original premises, Ab..
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Chiswick felt like it had truly arrived when Soho House owner Nick Jones decided 2006 was a good time to open up here - 'first Soho, then LA, New York, now Chiswick, finally, we're on the map', they thought. And High Road Brasserie is certainly a much-needed designer bar and brunch hang out for the time-poor, cash-rich twenty to thirty-year-olds of west London. For the really flash there's a five-storey private members club (as with all Soho House outlets) next door at High Road House which also has hotel rooms. Jones has cleverly tailored each of his establishments to suit the clientele of the neighbourhood and this branch includes a kid-friendly menu. For adults there's a reliable choice of dishes like sea bass and steak tartare with a French bias but there are also smaller light bite plates of scampi and hummus at a very reasonable average price of £5 to £9.

Chiswick felt like it had truly arrived when Soho House owner Nick Jones decided 2006 was a good time to open up here - 'first Soho, then LA, New York, now Chiswick, finally, we're on the map', they thought. And High Road Bras..
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