Cooking:
Soak yellow beans in advance for about 1 hour (till the skin is removed or easily removed). Soak longer if needed.

Boil water in pot (about 2/5 filled if you are using a medium size pot). Pour in the yellow beans and continue to boil. Meanwhile, peel radish and cut them into big chunks of circular shapes. Pour in the raddish. Peel and slice onion into half. Peel them layer by layer and throw into the soup. Soup should be boiling at all times. After 15 minutes, pour in the chicken. Continue to boil for 20 minutes. Pour in the mushrooms. Taste soup. Add salt if neccessary (i don’t). The soup is ready to serve. Enjoy