Fresh Corn Pico de Gallo

Hot sauces, dips, salsas, flavored ketchup, sauces…… I’m completely obsessed. No salsa bar is safe from me and I am without a doubt the reason why many food spots charge extra for sauces these days.

But when condiments can also be considered a “dip” or even a side dish—-well then it’s brilliant! And my Fresh Corn Pico de Gallo does just that!

Traditional Pico de Gallo is known for its bright flavors from the citrus and cilantro. These components play so well with the slight heat from the chilies and coolness of tomatoes. To add a different flair, I threw in fresh corn for a bit of sweetness and crunch. The whole combination married so well together and for me, depicted summer at its best.

This Fresh Corn Pico de Gallo is extremely versatile as well. Serve it as a dip with chips or veggies. Layer it in tacos or over freshly grilled meat or fish. You can even serve it as a side dish!

But one thing is for sure, be sure you make A LOT of it because you will definitely gobble it all up!