Continuing our 'World Tour' of seasonal limited releases, we move from Belgium to Germany for a chance to soak up the tail end of those summer rays with a tart and refreshing 'Berliner Weisse'.

This old-school traditional style employs a unique 'sour mash' technique in the brewhouse, making it drier and crisper than your standard wheat beer, with a slight citrus-like zing. In its hey day of the 1800s this beer style was brewed by over 700 breweries in Berlin alone, seen as the number one way to stay quenched on a summers day.

Traditionally served with a dash of raspberry juice, our raspberry infused version is now on tap at The Bund and Ombrellos, and the 'standard' release on the rigger station at Dunedin Malt House. Will be popping up in a couple more places soon so keep an eye out!