Thai Drunken Noodles

Here is a dinner you can make as spicy or mild as you like. Thai chilies are very spicy. Use just a few or substitute with a much milder pepper. This is your chance to make a very flavorful Thai dish at home. Enjoy!

Ingredients

2 14-ounce packages flat rice noodles

1/4 cup vegetable oil

12 garlic cloves, chopped

1/4 cup Thai chilies, chopped

2 pounds boneless chicken, sliced thin

1/4 cup fish sauce

½ cup soy sauce

1 tablespoon sugar

4 large plum tomatoes, each cut into 6 wedges

2 green bell peppers, cut into strips

1/4 cup fresh Thai basil leaves, chopped

Directions

Cook noodles in large pot of boiling salted water until tender about 3 minutes. Check package directions. Drain.

In a wok or large fry pan, heat oil over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds.