Return the cooked ground beef to skillet with vegetable mixture, and season with red pepper flakes, or add your chili garlic sauce and ginger. Stir until ingredients are well combined and heated through.

This is a versatile recipe, and since I happened to have sesame oil, ginger, chili sauce, etc. in the cupboard I made it Asian. If you want to make it Mexican you can use a different oil, add some cumin & chili powder, get rid of the soy sauce, and use some Chalula and cilantro.

**I love to toss in a couple big spoons of Black Bean Garlic Paste instead of the chili garlic sauce. Soooo yummy, makes a ton and really good over that basmati rice. This is our idea of 'fast food' cause it is done just as the rice is finished**

Married to my best friend mom to dd (16) , DSS (15) and expecting our LO after 6 years!