tag:blogger.com,1999:blog-7219528941017682280.comments2016-01-04T12:36:23.232-05:00The Inhabited KitchenAnnehttp://www.blogger.com/profile/07896099549545997115noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7219528941017682280.post-91767907873816788012013-09-16T09:21:24.497-04:002013-09-16T09:21:24.497-04:00I hope you enjoy it! That sauce has saved dinner f...I hope you enjoy it! That sauce has saved dinner for me quite a few times... <br /><br />You, of course, already know more than I do about the preparation of tofu... do that in your own preferred method. Annehttps://www.blogger.com/profile/07896099549545997115noreply@blogger.comtag:blogger.com,1999:blog-7219528941017682280.post-13010149275141560612013-09-16T00:07:56.951-04:002013-09-16T00:07:56.951-04:00I love tofu dish, and this looks delicious and eas...I love tofu dish, and this looks delicious and easy to make! :)Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-7219528941017682280.post-27942425430537731672013-08-13T20:29:24.441-04:002013-08-13T20:29:24.441-04:00Looks good!
The roll cut is new to me also. I ...Looks good! <br /><br />The roll cut is new to me also. I am looking at doing a stir fry this week &amp; I may play with the roll cut and a zuke!<br />Kelly Zimmerhttps://www.blogger.com/profile/03240487123392928414noreply@blogger.comtag:blogger.com,1999:blog-7219528941017682280.post-76646367349891228662013-08-13T17:24:33.502-04:002013-08-13T17:24:33.502-04:00That looks lovely!
I have never heard to roll the ...That looks lovely!<br />I have never heard to roll the vegetable as you slice it, I would say it helps give it a unique appealing appearanceChristinenoreply@blogger.comtag:blogger.com,1999:blog-7219528941017682280.post-78340152148960509792013-08-10T13:58:12.256-04:002013-08-10T13:58:12.256-04:00We all probably have favorite recipes starting out...We all probably have favorite recipes starting out with some variation of this, but until I read this post, it never occurred to me to prepare the first part of &quot;quick dinner&quot; in advance. Thanks, Anne.<br /><br />I will add a green pepper, tomato sauce, and possibly canned corn, as well as chili powder, oregano, basil, and possibly cumin, to the basic meat mix, and serve the result over noodles. The possibilities are endless...franksdottirhttp://franksdottir.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-7219528941017682280.post-35068893698985977232013-06-28T14:43:41.698-04:002013-06-28T14:43:41.698-04:00Welcome!
Yes, more dressing recipes will be forth...Welcome!<br /><br />Yes, more dressing recipes will be forthcoming. As you see, I don&#39;t have many posts, yet, so I don&#39;t have many in any single category. But I do have plans... <br /><br />The frozen basil should work just fine. If you froze it in water, you may want to let it thaw and squeeze out as much water as you can, before pureeing it with the vinegar. If you froze it in oil, as I sometimes do, you might want to puree it in the additional olive oil, and then mix that with the vinegar - the opposite of what I suggest in the original post. <br /><br />Enjoy it! Annehttps://www.blogger.com/profile/07896099549545997115noreply@blogger.comtag:blogger.com,1999:blog-7219528941017682280.post-52049173543759706992013-06-28T14:19:24.811-04:002013-06-28T14:19:24.811-04:00Way cool! I&#39;m so glad I found this blog!
I&#...Way cool! I&#39;m so glad I found this blog!<br /><br />I&#39;ve been wanting to start making our salad dressing from scratch, do you have more recipes? <br /><br />Second, I have frozen basil in ice cube form from last year. Can I mix this with vinegar and oil, or do I need to stick with fresh or dried herbs?Karen McDhttps://www.blogger.com/profile/02311073716316392385noreply@blogger.com