Crustless sweet potato pie پاي البطاطا الحلوة الخالية من الطحين

This sweet potato pies are made with one idea, that the crust is made solely with sweet potato. I have made these many times with so many variations wether #paleo or #vegan, the end decision is totally yours. To fill a 16 cm pie dish you need one large (+400g) sweet potato, pealed and sliced thinly with a mandolin, then sprinkled with about 2 tsp of salt, to extract liquid to avoid having a lot of liquids in the pie. Once liquids are extracted dry with a clean kitchen towel than lay inside pie dish (leaving parts to overlap or align with dish rim, and depending on how much you desire thickness of the pie).

Using eggs in stuffing is optional, as it will make the pie take better shape and volume, not to mention flavor and nutrients. But you can still make it without (but its best to let it cool completely before serving it).

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Published by Fadhel Husain

Devoted to my family and the land I was born in, Kuwait.
Family consists of my own blood linked, and valued friends.
And I am known among my circle, for being a lucky self taught person, with lot of interests.
Mosta6eel is my first blog. It means rectangle in my native language.
I like the shape because I see it in everything.
It is symmetrically balanced, direct and obvious. In my own world I like to think that it is a shape with optimism, that you would find hope and help within its corners.
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