Notes on additives, aids & processing used:

Taste it at...

Castilla y León, Spain Our 5.5 Ha vineyard of calcareous/siliceous soil is located at 900m of altitude. We care about our earth and grow tempranillo, small grain muscat and syrah. We use native yeasts that ferment the wine in 300L oak casks and stainless steel tanks. We are a crowdfunding project: #uvasnomadas.