creamy

As Christmas is slowly sneaking up, it’s time to start thinking about your holiday menu. Or maybe you need some ideas for when you will be entertaining guests? Maple creme brûlée is a perfect example of a French-Canadian inspired dessert for the holiday season. It’s simple, creamy, delicious — and a little more impressive than the typical sugar cookie.

Ingredients:

2 cups heavy cream ( or whipping cream )

1/2 cup Canadian Pure Maple Syrup

1 tsp maple sugar or granulated sugar

1 egg

3 egg yolks

1 tsp vanilla extract

3 tsp Demerara sugar ( for topping )

Directions:

Preheat oven to 325 degrees.

In a medium saucepan, scald the cream until small bubbles start to form. Then remove from heat.

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