This Fall on Cooking Channel, look forward to all-new episodes with your favorite chefs, old favorites you love, plus brand new faces with shows you won’t want to miss!

Here’s a taste of what’s in store…

Return with Debi and Gabriele for Season 2 of Extra Virgin.

Debi Mazar and Gabriele Corcos are back for another season of Extra Virgin, inviting fans into their home and kitchen to share their passion for food, their family and each other. This season, the family moves to a new house in Los Angeles, and makes their new kitchen the heart of their home immediately. They return to the hills of Tuscany for a delicious trip to Gabriele’s hometown. Don’t miss guest star appearances from actors Adrian Grenier and Joe Mantegna and comedian Kathy Griffin. Premieres Wednesday, October 19th at 10:30pm ET.

Chuck Hughes in Chuck's Week Off: Mexico

Chuck is hungry for a break from his daily grind, and wants to head somewhere he can trade in his black t-shirt and apron for a pair of shades. In Chuck’s Week Off: Mexico, he heads south of the border in search of fresh, authentic Mexican food and culinary adventures. From open-air Jeep cruises in the Baja to fishing in the Sea of Cortez, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing food. Premieres Tuesday, November 8th at 10:30p ET.

A Culinary Coup: The Launch of Ku De Ta

Singapore’s skyline has been transformed. The Marina Bay Sands resort now towers above the city, and perched on top, Singapore’s most exciting new signature restaurant is slated to open. With only weeks to go, there is no kitchen and no cooks. There is just one man, Executive Chef Dan Segall, who will form a team and menu entirely from scratch. The clock is ticking… but Ku De Ta must open on time! A Culinary Coup: The Launch of Ku De Ta on Sunday, September 18th at 8p ET.

Noodle on Ching in Easy Chinese: San Francisco.

In an all-new show, Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. In Easy Chinese: San Francisco, Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious. Premieres Saturday, September 24th at 1pm ET.

Bringing in the expert: Donatella Arpaia.

Famed restauranteur Donatella Arpaia is expanding her food empire to include a consulting business. In the Donatella Project, she’ll come to the rescue of restaurants in need of her skillful guidance on all issues, big and small. Coming soon, this October.

You’ve asked and we heard you — more Nadia, more Nadia! Bad-girl chef and dangerously darling diva Nadia G. is back for a whole-new season on Cooking Channel. With her truly unique background of Italian and Quebequois French, Nadia has the recipes — and hey… advice for life! — that you crave. Nadia G’s Bitchin’ Kitchen this November on Cooking Channel.

A Cook’s Tour takes us along for a ride with chef/writer Tony Bourdain as he travels the world in search of rare, legendary and sometimes dangerous foods. Some locales and delicacies are challenging, others are more familiar… from the heart of dark Cambodia to the streets of sun drenched Los Angeles. Begins this October.

Bal Arneson in Spice Goddess

Spice Goddess Bal Arneson comes back for a second season of tasty, fragrant and delicious Indian dishes. An all-new season begins Saturday, November 5th at 11am ET.

James Cunningham in a second season of Eat St.

In another season of lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food, Eat St. is back for more. From Austin, TX to San Diego, California, join host James Cunningham for food truck adventures. Beginning Tuesday, October 11th at 8pm ET.

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