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The Best Bottom Round Rump Roast Recipes on Yummly | Apple Cider Rump Roast, Beef Burgundy, Spicy Bottom Round Steak (Bistec Guisado). May 31, 2018 · Bottom round roast is a lean cut of meat from the rear leg of a cow. It is also known as rump roast and beef silverside in the UK and Australia. It comes in rather large portions of around 4 to 5 pounds and is considered to be one of the cheaper cuts of meat. However, the round roast has lower fat content than any other type of red meat.Author: Ningthoujam Sandhyarani.

The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. While naturally tender cuts such as rib roast and tenderloin can be cooked over fast, high heat, you must braise bottom round roast over a long period of time to make the meat fork-tender.