Uri Buri

Uri Yirmias, explorer, salt of the earth and autodidact experienced chef (among other things, he is the initiator of Helena restaurant at the Caesarea harbor) is the owner of Uri Buri restaurant, located at a simple unpretentious Ottoman building, residing near ancient Acre's beach line.

In this beautiful surrounding, Uri Buri restaurant has been offering for the past 20 years different kinds of intelligently prepared fresh fish and seafood dishes, served with more than 100 different kinds of fine Israeli wines.

Uri Buri restaurant is open for every day between 12:00-23:00; also available for private events.