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Friday, March 1, 2013

CNY delights 2013_final round up, and giveaway results

Re-post !!
(original was posted on 28th Feb 2013 at 10:03pm, somehow due to some technical error, re-post it again)

Thank you to all who made my 1st blog event-Chinese New Year Delights 2013 one of the success event where we have achieved 600 entries !!
I will not achieve this figure without all your full support, Thanks again and appreciate all your time spent on preparing the CNY delight post and send the details to me..
I am glad that my blog become a platform for you to search yummy CNY delights in the future. After this event, I will compile all round up and have it post up on the page which located at the upper top of my blog..
Here come the final round up, more yummy CNY delights..this time we have a Western guy from Perth who actually made two very traditional CNY delights, Kuih bangkit and Ang Ku Kuih..check it out..
And also check out who are the 5 winners of my giveaway at end of this post (picked by randam number generator)..

455 ghee340 icing sugar795g plain flourMethod :1.Cream the ghee,icing sugar for five minutes,then add the flour and knead to a soft dough/2. Cover and let it stand for fours hours,so it won't crack when roll into small ball.3.Divide dough into fours portion abd shape each portion into a roll .Cut each roll into pieces the size of the marble4.Place each pcs,lightly,place on a greased pan spaced apart and bake in moderate oven for 20-25 minutes.5. Cool on a wire tray and keep in an airtight container

辛苦你了朋友！thanks so much for coming up with such an eventful and fun event for all of us to participate. Plus being so diligent on posting up our posts and lastly generously giving away lovely presents to those lucky winners! If there's an award, you totally deserve it my friend! *muahs* lol!

Hi Sonia, thanks for all the effort; well done! It's really been great following your blog and all the wonderful recipes! May I know where I can buy this rectangular tart pan that winner #4 has won and what are the dimensions? Thanks!

Hi Sonia, thanks for hosting this wonderful CNY 2013 event. Enjoyed very much the involvement which has kept me very busy. Too bad, not lucky enough for these lovely gifts. Congratulations to all the winners esp. to Vivian and Cathy.

So fast have results already? Congratulations to all the winners! I still haven't forgotten that you've got me an ang ku kuih mould. My gf will be giving birth in April(she is my secondary school friend who lives like 1km away from us here) & I'm thinking to make some ang ku kuih for her & her family as her parents will be flying here too. Aiyoh, feel so pressure to "kok kok kok" as I have 0 experience in this. My mum doesn't know making any kind of kuih & I also haven't seen anyone making before. May be should check from you-tube. I want to make some orange sweet potato with mung beans filling and also the traditional red ones. Mung beans are my fav choice but again, have no idea how to do it, hahaha, so much of homework to do. If you don't see me posting in the future, that means tak jadi lah!

Gosh Sonia! You've done a really fantastic job showing all these delicious recipes! And congratulations to the lucky winners, although when I see all the pictures of everyone's food, I think everyone is a winner!I look forward to your next celebration, and Kung Hei Fat Choi to you and your family, mary at Lovefoodies.