The sharing plates concept simply refers to several smaller courses allowing guests to sample more variety in one meal. Our extensive menu features over 100 small plates in the range of $3.95-$15.95, taster tours for wine, champagne, beer and port and plenty of options for special dietary needs including vegan, gluten-free and lactose-free. In addition to our popular small plates selections, divvy also offers lunch 11am - 3pm.According to owner Kevin 'Woody' Rider, “The name ‘divvy’ was chosen because of the phrase ‘divvy it up.’ We want our guests to enjoy the social atmosphere and the camaraderie of sharing the dining experience with their friends.”

Co-owner and Chef Richelle Rider explains, “I want people with special dietary needs to be able to enjoy dining out and not feel limited. Dining out is something that is needed in life…it is a form of entertainment. I want everyone to enjoy themselves.” Richelle is degreed in nutrition and dietetics and has been named one of “Indy’s Top 10 Chefs.”

All in all, one can expect the unexpected at divvy. “We want divvy to have a dining experience that you won’t find elsewhere,” said Kevin “Woody” Rider. While visitors to divvy may be dining there before or after a performance at the Palladium, the whole shared experience at divvy is intended to be a special event in itself. Patrons can enjoy enchanting views of the Palladium while gathering with friends - staying true to its tagline of “sip, share, savor.”

Watch the video to meet co-owners Richelle & Kevin 'Woody' Rider.

divvy is located at Carmel City Center, steps away from the Palladium, the Tarkington & Studio Theater. Visit Carmel City Center online for details on our retail neighbors & upcoming

Visit the Hamilton County Tourism, Inc. online for information on local events & happenings.