We will get the fantastic Zeffer Ciders from New Zealand this week, but before that, we have their ALCOHOLIC GINGER BEER for a limited time at Let It Be:
„A natural alcoholic ginger beer made from freshly fermented ginger root on an apple base. To give this some extra kick we’ve infused Kawakawa leaves, a native New Zealand tree spice.“

The Munich Oktoberfest inspired our new special burger.
Three grilled Soy-Sausages with Sauerkraut, Mustard, roasted onions and salted pretzels.
A bavarian autumn special. Not only for Kirtas!
Also combined with the original Ayinger Wheatbeer. Enjoy!

We managed to get our hand on a few of the really fantastic „Chestnut Saison“ special beers from the „Smuttlabs“-Series of the famous SMUTTYNOSE BREWING COMPANY.
A spiced farmhouse ale with chestnuts. Especially for these golden autumn days!