Interiors: Dressing for dinner

Its not just the cooking that needs to be hot, says Karen Hesse, the focus is on creating a table people want to eat off

The tables have turned; staying in is the new going out. Jamie, Nigella and our own Seamus O’Connell have made cooking cool. Now the focus is on creating a stylish table whether it’s cosy in the kitchen, dramatic in the dining room or pretty for a patio.

The trendiest tables this summer will be dressed in a mix of old-fashioned opulence and contemporary chic, according to Phil Donnelly of Newbridge Silverware. “It’s opulence with a new twist.”

Formal dining is as popular as ever, she says. “People still want something exquisite for special occasions and everyone has at least one a year.” For a bridal lunch, she recommends starting with the Paul Costelloe couture range. “To make it relevant to today, put it in a contemporary environment using casual and simple pieces.”

A white linen tablecloth is key and can be adapted for a whole range of other styles. Careful