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October 19, 2013

Mint Cookies 'n Cream Pudding Cookies

It's the kind of cookie that every time you go into the kitchen you can't help but eat another one even if you already ate three today. Oops :)

Chewy like chocolate chip cookies, minty from the chips with an OREO flavor from the Cookies 'n Cream Bars and pudding.

Made them on a Friday night and they were still soft and delicious on Monday.

These do not skimp on the add-ins. Every single bite has some kind of minty or chocolatey goodness in it.

I have been a huge fan of these mint chips ever since I made these Red Velvet Cookies last year. My local grocery store sells them all year round which is very dangerous, because I want to eat these cookies EVERY DAY.

The un-baked cookie dough is irresistible too.

I only baked half of the dough the first night and I kept sneaking into the fridge for a taste of the dough.

"The Mr." isn't a huge mint fan like I am, so I made some without the mint chips and they were incredible.

But not only do these taste INCREDIBLE, they are sweet on the eye too. So pretty with the bright green color and OREO speckled Hershey's Cookies 'n Cream bars with the brown chocolate cookie.

Way to break out the mint (instead of pumpkin!) I actually just baked and made something mint over the weekend and it felt so nice! These look incredible! I was actually LOOKING for those mint chips but could not find them at Target or 2 groc stores so I gave up. Pinned!

Please help...I made this cookie dough last night. I was going to make the cookies today and take to my Granddaughter at college. They have all of her favorite things in them. Well plans got changed and I was wondering if the baked cookies or the dough would freeze well?

I have never frozen cookie dough myself, but people do it all of the time and so I think it would work fine. The dough will also last in the fridge for up to a week. I would choose to freeze the dough before I would freeze the baked cookies. Let me know if you try it. - Jenn

I froze these by making the cookie balls and flash freezing them on cookie sheets. When frozen I put them in gallon zip lock bags sucking the air out with a straw. I laid them flat in my freezer. Baked them this morning. I put the frozen cookie balls out on parchment lined cookie sheets to sit while the oven preheated. Baked as per your instructions. The balls were still somewhat frozen so I added a min or two . they are very good. My (University of Tennessee) Granddaughter will love them. Go Vols! It is Homecoming today! thanks for the recipe.