Fettuccine are literally "little ribbons" in Italian; is a type of pasta popular in Roman and Tuscan cuisine.

Fetuccine with Quaill Eggs pasta are good with any kind of sauce, this kind of pasta it’s lighter than the regular one, and it’s easier to digest because of it. Try it with a Asian-style seafood dishes, dishes with herbs and greens, light creamy sauces, or with Black Truffles!