Williams-Sonoma Finishing Salts Collection

Salt is the world's most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the salts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving.

Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness.

Kilauea Black Sea Salt: Has a subtly smoky, sweet-salty flavor and an obsidian color that comes from activated charcoal, a prized digestive.

Australian Pink Salt: From the Murray River, this salt has a rich yet delicate flavor, the perfect finishing touch for seafood, meats, vegetables and salads.

Cyprus Flake Sea Salt: Harvested by hand from the Mediterranean, where it naturally forms into intricate geometric-shaped flakes with a clean, mild flavor.