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2010 Fuligni Brunello di Montalcino (1.5L)
Bid on this magnum lot of 2010 Fuligni Brunello di Montalcino (1.5L) (98JS, 96WE, 94VN, 92WS). James Suckling: "I really appreciate the dark-berry and burnt-orange aromas that follow through to a full body, very integrated tannins and a ripe, juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but also hold for years ahead." (01/2015)

2004 La Fortuna Brunello di Montalcino (1.5L)
Bid on this magnum lot of 2004 La Fortuna Brunello di Montalcino (1.5L) (92RP, 92WE, 3GR). Robert Parker's Wine Advocate: "La Fortuna’s 2004 Brunello di Montalcino is especially beautiful in this vintage. The wine is remarkable for its density, richness and concentration, all of which have been achieved while maintaining clarity and freshness. The French oak is beautifully integrated in this sumptuous, generous Brunello. Suggestions of flowers and spices add notes of brightness on the finish. The Brunello spent a whopping 40 months in 25-hectoliter medium-sized casks prior to being bottled. Anticipated maturity: 2009-2019. (AG)" (06/2009)

2005 Caparzo Brunello di Montalcino
Bid on this 6-bottle lot of 2005 Caparzo Brunello di Montalcino (92RP, 92WS, 91JS). Wine Spectator: "Plum and ripe berry notes, with hints of strawberry jam, follow through to a full body, with a solid core of ripe fruit, chewy yet polished tannins and a long finish. This is deep and rich. Best after 2012. (JS)" (06/2010)

2004 La Fortuna Brunello di Montalcino
Bid on this 3-bottle lot of 2004 La Fortuna Brunello di Montalcino (92RP, 92WE, 3GR). Robert Parker's Wine Advocate: "La Fortuna's 2004 Brunello di Montalcino is especially beautiful in this vintage. The wine is remarkable for its density, richness and concentration, all of which have been achieved while maintaining clarity and freshness. The French oak is beautifully integrated in this sumptuous, generous Brunello. Suggestions of flowers and spices add notes of brightness on the finish. The Brunello spent a whopping 40 months in 25-hectoliter medium-sized casks prior to being bottled. Anticipated maturity: 2009-2019." (06/2009)

2006 Casanova di Neri Brunello di Montalcino
Bid on this 3-bottle lot of 2006 Casanova di Neri Brunello di Montalcino (93RP, 93WS, 92ST, 92WE). Wine Spectator: "There are plenty of cherry and plum flavors in this rich red, along with notes of bramble, spice and camphor. The tannins are dense and assertive now, and a sweet fruit component balances the finish, ending with a long aftertaste. Best from 2013 through 2027. (BS)" (08/2011)

2012 Il Poggione Brunello di Montalcino (1.5L) (OWC)
Bid on this magnum lot of 2012 Il Poggione Brunello di Montalcino (1.5L) (OWC - 95RP, 93JS, 93VN, 93WE, 92WS) in original wood. Robert Parker's Wine Advocate: "Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. Thi