The Dalmore 12 Year Old

Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided. One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks. Complex, yet balanced, The Dalmore 12 Year Old is the epitome of the Dalmore house style. A classic example of Highland malt with a big, rich orange marmalade fruit taste.