Pages

Monday, December 12, 2011

Amish Baked Oatmeal

I have a ward cook book that has some recipes in it that I haven't heard of before. This is one of them. We are oatmeal fans, so I was sure we would love this Amish Baked Oatmeal. Sweetened and baked and served with milk (and fruit if desired). It was easy, super tasty, and nice change from our standard oatmeal.

Combine all but the last 3 ingredients and mix well. Spread in greased 9x13 inch pan. Bake at 350 for 25 to 30 minutes or until edges are golden brown. Serve immediately. Spoon into bowls and add warm milk. Top with fruit or brown sugar as desired.

About Me

I am mom to 5 darling little/big angels. I love to spend time with my family doing just about anything.
I love to cook and have ever since I was a kid. Now my kids love to help cook, especially the tasting part. :)
I am not a photographer. Never have been and most likely never will be. I am not big into presentation, but think that a picture is nice to have. I really don't even know how to work my camera that I have had for 4 years other than point and click. I just don't do the hi tech, fancy stuff.