Tag Archives: #italy #bellafresca

This week’s pizza special is one of our favourite vegetarian combinations…extra virgin olive oil, provolone, caramelised onion, moscato-soaked figs, gorgonzola and fresh rocket. If you love protein, then a ribbon or two of prosciutto is the way to go.

This wintry weather inspires a special that is hearty and bound to comfort and so this week we’re featuring our potato pizza! Napoli, provolone, red onion, wood roasted chat potatoes and rosemary…delicious!

There’s a fresh batch of homemade tiramisu which will satisfy all the sweeties amongst us but if you’re looking for something else you can always try a baci or tartufo or even a scoop of delicious gelato… yum!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

As we reach this final week of July we’re featuring a special that we hope you’ll love as much as we do…extra virgin olive oil, provolone, caramelised onion, Spanish chorizo, feta and fresh rocket…

Jules has made a delicious batch of homemade tiramisu which will also keep all those with a sweet tooth happy…otherwise there’s always our delicious dessert pizzas made with nutella, fresh strawberries, banana and served with vanilla ice cream!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope we’ll see you!

Cari Pizza Amici…this week’s special is hearty, it’s vegetarian and we know you’re going to love it because we’ve featured it many times before and it’s often requested! On a napoli base, with provolone, baby spinach, roasted capsicum, green olives and feta! If you’re thinking which is best protein on that one, we’d suggest salami which you can order either hot or mild!

Jules’ homemade tiramisu is also available along with our deliciously decadent dessert pizzas, baci, tartufo or gelato!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Buonasera pizza lovers! This week’s special is the classic quattro formaggi or four cheeses…napoli, provolone, gorgonzola, mozzarella, feta with fresh basil…it’s the perfect accompaniment to good conversation over a glass or two of vino at the end of the day!

Homemade traditional tiramisu returns to the menu this week…made with espresso and amore it’s bound to delight!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Greetings amici and pizza lovers… this week’s special is one for the vegetarians – provolone, wood-roasted pumpkin, gorgonzola, pine nuts and fresh rocket on an extra virgin olive oil base… the perfect dinner as the days get shorter and a little cooler… and the best time to indulge with a woodfired pizza!

Homemade tiramisu will be at the top of the dessert offering although there’s also other choices including baci, gelato and tartufo. We’ll have our seasonal quince dessert pizza/calzone available this week (thanks to the McConville’s) which will be served with mascarpone and white chocolate…

All pizzas on our menu are available as a gluten free option – in the 9″ size only.

Bookings and/or telephone orders can be made by calling 5472 1898.

As always, we’re open Wednesday to Friday from 5pm and Saturday 3pm and we hope that we’ll see you!