Category Archives: Perfect Food Day

This apple posset recipe, designed by June’s CHEF’S BOX™ curator Chef Carl Heinrich, is a delicious addition to your summer celebration. Refreshingly light and simple, this dish is elegant, understated, and sure to be a family favourite.

Brunch should be a time for relaxation, enjoyment, and socializing; so we rounded up a few easy brunch recipes that will yield some pretty speedy and tasty results! With these mouthwatering recipes, you’ll be able to spend less time in the … Read more…

It’s doubtful that anyone out there is uncertain about the awesomeness of brunch, but just in case you are, we’ve prepared a list of the top 5 reasons why brunch truly is awesome. So without further ado, here are … Read more…

Indulge in this flavour packed pot roast chicken recipe with porcini mushrooms and poached eggs; brought to you by February CHEF’S BOX™ curator, David Gunawan of Vancouver’s The Farmer’s Apprentice. Pair this indulgent dinner dish with a glass or … Read more…

The New Year calls for healthy resolutions; particularly surrounding our eating habits. We have asked several of our foodie vendors to share some of their favourite healthy recipes. GORP Clean Energy Bars, of Niverville, Manitoba, has an exciting snacking concept … Read more…

Domenic Serio, Executive Chef at the Inn at Bay Fortune on PEI, is our featured chef in February. The Inn at Bay Fortune is known throughout Canada for their farm-to-table philosophy and innovative use of Island products. Discover the flavours … Read more…

byErin Maynes|Comments Off on Perfect Food Day: At Home on PEI with Chef Domenic Serio

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