Salted Caramel Sauce

A couple months ago I made some delicious cinnamon raisin bread pudding and homemade eggnog ice cream for our Gourmet Cooking Club and just felt like it needed a *little* something more to send it completely over the top. I soon figured out that what was missing was Salted Caramel Sauce. Maybe one of the best things ever invented, in my opinion. I have a pretty tried and true recipe that I’ve always loved but I wanted to try something different and hopefully a bit easier. I found this recipe by Sally’s Baking Addiction and I knew it would probably be awesome because somehow her recipes are always fool-proof and absolutely delicious! The girl knows what she’s doing. And this recipe was spot-on delicious and easy to whip up!

My only change I might make was to reduce the salt just a touch, for me it was a bit much. Contrasted with something very sweet like eggnog ice cream, it didn’t really bother me and was still delicious but I might reduce it to 3/4 t. salt instead of the 1 t. the recipe calls for. Just my preference! We also tried this salted caramel sauce over warm raisin oatmeal white chocolate chip cookies with a scoop of vanilla ice cream and it was absolutely divine. I’ll have the cookie recipe soon so be sure and look for that! In the meantime make a jar of this luscious, creamy, sweet and salty caramel sauce and have it ready and waiting in your refrigerator!