- Clean the liver and cut it into pieces.
- Cut the pepper, the tomato and the onion into thin slices and place in a bowl together with the liver.
- Add the salt, pepper and oil and leave in the refrigerator for 2 hours.
- Place the mixture from the refrigerator on a piece of roasting paper and add the chopped cheeses.
- Sprinkle with the paprika, dill and garlic and roll the mixture up into a ‘package’.
- Place in a baking dish and bake in the oven at 400oF for 1 and a half hours.