Wednesday, May 13, 2009

El Bulli's new pizzeria in the Times

Check out ex-Variety editor Phil Gallo's story El Bulli chef wants a piece of the pizza on the controversy over Ferran Adria's proposed pizzeria in Barcelona. It sounds like the pizzeria could basically subsidize the money-losing temple of molecular gastronomy. I miss talking restaurants with Phil, but I'm glad he's doing a lot of music and now food writing.