1. Mix together the potato, chicken and mixed vegetables, spring onions egg salt, and some pepper and the rosemary. Divide the mixture into 12 portions and shape into a small cake or patty about 10cm(4ins) across. Coat each cake well in breadcrumbs.2. Heat the oil in a large frying pan for 1 minute then fry the cakes in two batches, for about 2minutes on each side or until golden brown. Keep the first batch warm while frying the rest. Garnish and serve hot with a green salad or coleslaw.