While we’re seriously considering a trip to visit our northern neighbors, it’s important to note that the pints contain less than one percent alcohol (Mike’s Hard Lemonade is five percent, by comparison). This isn’t enough to get Thumbelina drunk, though the blends should serve as an excellent base to boozy ice cream sandwiches, boozy milkshakes, or even boozy ice cream cake (because, why not?).

For those in New York, alcohol-friendly parlor Tipsy Scoop has already capitalized on the booze-infused trend by serving an array of ice creams, sorbets, and frozen cocktails, many of which ship nationwide. So while the idea of having a major company distribute this type of product in bulk is amazing, it certainly isn’t novel.

You can always mix booze into your own ice cream at home. Here are a few of our favorite summer-friendly recipes that will melt your heart and not your bank account.

Rum Cherry Ice Cream

Striped Spatula

Cherries are in season and rum tastes good year-round, so combine the two and get scoopin’ now. Get the recipe.

Maple Ice Cream with Bourbon and Bacon Toffee

Cookie Named Desire

Maple, bacon, and bourbon is a flavor trifecta, which can only mean this tastes three times as good as its competition. Get the recipe.

Red Wine Ice Cream

Cooking with Janica

Cheers! Who says that happy hour had to come in the form of a wine glass? We’ll opt for a bowl, thank you very much. Get the recipe.