Steps

Hide Images

1

Heat oven to 350° F. Grease bottom and side of two 9-inch cake pans with shortening; lightly flour.

2

In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. Stir in oil, vinegar and vanilla. Vigorously stir oil mixture and water into flour mixture with spoon about 1 minute or until well blended. Immediately pour into pans.