RIBEYE STEAK

Cut from the prime rib this is truly a beautiful steak. It is well marbled throughout and extremely tender. 1-¼" thick.

GROUND BEEF

This 80% lean ground beef is not only for burgers but also makes a superb meat loaf. Our ground beef is available in bulk one pound packages or as ½ & -⅓ pound patties.

TRI TIP ROAST

The Tri Tip is a triangular piece cut from the bottom sirloin. Seared on the grill then left to bake in indirect heat it is full of flavor and quite tender. Roast to medium rare and slice across the grain.

SHORT RIBS

These Short Ribs from our Wagyu cattle are available as traditional English Cut and are 2” thick. Braise them low and slow in the oven or crockpot.

OUR CUSTOMERS' RAVE REVIEWS:

This is how steak used to taste...you will not go back to grocery store meat after you taste this beef. This is the best beef I have ever had, bar none.

William Jones, Phoenix, AZ

We serve the skirt steak in our crepes and our customers just love it.

Boise Crepe Guy, Boise, ID

Silky, tender and so flavorful...putting steak sauce on this beef is a crime.

Craig, Boise, ID

"I am the guy that picked up the Brisket from Jim at the market on Overland. I wanted to tell you that the brisket was the best I have ever made and without a doubt, the best I have ever tasted. Football Sunday was a major success. I am a believer in Wagyu now. Thanks for taking the extra steps to get me hooked up. It was worth the drive. I will probably want to pick another up for the freezer next week if I can make it downtown."