Screening & Scalping Barley

Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. Barley is a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. Barley is in soups and stews, in barley bread of various cultures, and commonly made into malt.

In 2014, barley was ranked fourth among grains in quantity produced (144 million tons) behind corn, rice and wheat.