mix sugar, peanut butter, egg, and the vanilla together in a large bowl. Roll the batter into about 3/4 inch balls. You should be able to get 36 of them. Place balls on cookie sheets and using fork do a little cris-cross design. Bake for 10 minutes. Let them cool on the sheets before removing to wire rack. After they have cooled place in zip lock baggies. Each cookie is 2 points. I put them in the freezer so as not to eat more than I should:) These cookies are chewy, and really hit the sweet spot!

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Me in my Stamp Room

About Me

Welcome to my blog! I've been crafting for as long as I can remember. I love to stamp, sew, and use different mixed media in my crafting. Along the way I'm sorry to admit that I put on extra weight. In 2008 I joined Weight Watchers and have since lost 80 pounds. I'm currently still working on my weigh loss journey which I'll also be sharing with my readers on this blog. I'm getting closer, but still have more work to do. My family and friends have been a great support to me. My hubby Skip who've I've been married to for over 30 years has had to suffer through healthier meals. My daughter Sarah who has also lost weight helps me to stay on track. We share great recipes, and give each other encouragement. My son John still lives at home, and is also a great help to me. Don't know what I'd do without him.
Stamping trails!