5 Ingredient Peach Crumble Pie

5 Ingredient Peach Crumble Pie

I’m sharing this amazingly delicious 5 Ingredient Peach Crumble Pie for this week’s Five Ingredient Friday. It just so happens that today is National Pi Day (no, I didn’t misspell Pie) which celebrates the mathematics symbol Pi (Greek letter “π”) and is celebrated on March 14th (3/14) around the world, so I just had to share a Pie recipe (also, please note that when scheduling this post I scheduled it to be published at 3:14 lol, I really got in the spirit).

This 5 Ingredient Peach Crumble Pie is warm, comforting, delicious, simple to make…I could go on and on about how much I loved it and how I would be totally fine eating this for breakfast-lunch-and-dinner, but I’m going to keep it short and sweet (like the pie) and get to some pictures of how it’s made and the recipe.

2 Cups Gingersnaps, crushed (Brand I used was Nyakers from World Market)

1 Cup Oats

¾ Cup Sugar

5 Tbs Butter, melted

Instructions

Preheat oven to 375. Spray a pie pan with cooking spray.

In a bowl combine 1½ Cups Crushed Gingersnaps, ¼ Cup sugar, 3 Tbs of melted butter and stir until it is a crumbly consistency. Press into the bottom and sides of the pie pan. Bake for 7 min. Remove from oven and with a fork press sides up again.

In a bowl combine drained peaches (ok if there is a little liquid), ¼ Cup sugar, ½ Cup Oats.