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Crustless Quiche Recipe

Wednesday, 18 March 2015

This week has been a very busy week which has meant dinners have been quick and easy. One of my favourite meals to make in a hurry is crustless quiche. It's a healthier option without the pastry. It is delicious and can be adapted to include any ingredients you have in your fridge at the time.

Mix all ingredients together and put in baking pan. As I'm a vegetarian and J isn't, I normally fry up a rasher of bacon to put in his. This is the main reason why I make separate quiches for us rather than one big one.

Bang in the oven for about 30 minutes and bake. Once out of the oven it will be very hot so allow to cool for at least 10 minutes before serving. I serve it with an ample side of salad. Its so simple but so good.

From this recipe I get enough mixture to make 2 individual quiches plus a mini one for baby girl, you can double the recipe for a family size quiche.