The drive-in boulangerie

French tradition and American convenience culture have been united in the concept of a drive-in boulangerie, reports the Times. Baguettes, sandwiches, croissants and pain au chocolat are all passed through open car windows at the drive-in, located on the site of a disused petrol station in Le Port Marly to the west of Paris – the first of its kind in the country.

Please follow and like us:

Drop in your Email address and get blog posts delivered to your mailbox AND as a welcome gift I will send you my ebook The Service Profit Chain FAQ With answers to everything you always wantede to know about The Service Profit Chain: