September 11, 2019

A Rare Selfie and Some Random Food Notes. Oh, and a Lament.

Ok. It's killing me a little bit that we're not in Nashville this week for Americanafest. We're going to try to swing it next year. Crossed fingers.

A rare selfie taken when Owen and I were sitting next to each other on the stair landing this morning. I kinda like it when he's bleary. He lets me kiss him on the cheek.

Can you imagine how good it smelled when you stuck your nose into this paper bag?

Leftovers for breakfast. I dusted the peeled shrimp in some cornstarch and salt and sauteed them...adding steamed broccoli, red peppers, and some spinach and arugula. Then I just made a sauce in the pan of coconut aminos, ginger juice, and sesame oil. It was pretty darn tasty. Owen advised on the sauce.

Over roasted some of these but I think it will be good anyway.

A late lunch, post roasting, of some leftover sweet potato and aforementioned raspberries...with a bit of olive oil and salt. Luscious.

Comments

Ok. It's killing me a little bit that we're not in Nashville this week for Americanafest. We're going to try to swing it next year. Crossed fingers.

A rare selfie taken when Owen and I were sitting next to each other on the stair landing this morning. I kinda like it when he's bleary. He lets me kiss him on the cheek.

Can you imagine how good it smelled when you stuck your nose into this paper bag?

Leftovers for breakfast. I dusted the peeled shrimp in some cornstarch and salt and sauteed them...adding steamed broccoli, red peppers, and some spinach and arugula. Then I just made a sauce in the pan of coconut aminos, ginger juice, and sesame oil. It was pretty darn tasty. Owen advised on the sauce.

Over roasted some of these but I think it will be good anyway.

A late lunch, post roasting, of some leftover sweet potato and aforementioned raspberries...with a bit of olive oil and salt. Luscious.