"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Remove brown crusty skin from cake. Tear into small pieces. Place on bowl and sprinkle with Rum or Cointreau. Let set. Over medium just melt chocolate chips. Add a dash of salt and 1 tsp. vanilla. Remove from heat and beat in eggs one at a time until thoroughly mixed. Beat 1 pint whip cream. Fold chocolate mixture into cream. Grease angel cake pan (tube pan) and layer chocolate mixture and cake pieces into pan until pan is nearly full. Refrigerate (30 min. or more). Remove from pan and frost with remaining cream. When whipping cream add sugar to taste. Garnish with slivered almonds. (A fun idea is to color frosting whipped cream for special occasions)

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