The night before cooking prepare in a small saucepan, combine tomato
sauce, lemon juice, half of garlic, and salt. Mix well. Bring to a boil
over high heat. Reduce heat to medium; simmer stirring occasionally, for
15 minutes. remove form heat; cool. While sauce is simmering, in a small
bowl, combine remaining garlic, lemon, peel, oil, basil, cilantro, lemon
peel and salsa Lizano. Mix well. Place chicken in a glass or ceramic
dish, Cover dish with plastic wrap; refrigerate overnight. The following
day, once the grill is nice and hot on medium. Place chicken on the grill
rack. Grill 6 inches from heat, covered, for 12 minutes per side. Brush
chicken with tomato sauce and grill until the juices run clean when
chicken is pierced with the tip of a knife, about 3 to 4 minutes per side.
Serve immediately