And a closer shot. Especially the black pudding and the stuffed guts are gourmet highlights…

My immediate neighbour offered me his rakia bottle – and thinking that it would be rather early for that stuff I declined. But he showed me with gestures that I should add some rice brandy to my dipping sauce Which I gratefully did

As a “logical sequence” the chef provided me with a bowl of steamingly hot rice soup to eat after the offals. I pepped it up with some ground chilies and peanuts – and it concluded the “cycle” in a very pleasant way.

I went home stuffed and content. It was a voluptuous breakfast. At 55,000 Dong not for free (2.25€) – but worth every cent of it…