Directions:- Mix all the ingredients together for the sauce.- Once your tofu has been drained and cut into cubes, dredge it in the seasoned cornmeal.- Heat up a large pan to medium high and add about 1 tbsp olive oil. Place the tofu cubes in the pan. Heat one side for about 2-3 minutes and then turn over and heat for 2-3 minutes. Remove from pan and reserve.- Add more olive oil and add the onion, cook for 1 minute. Add the rest of the veggies and cook, stirring often for about 3-4 minutes.- Add sauce to the pan, stir for about 1 minute.- Add cooked tofu to the pan, stir for about 30 seconds.- Serve with cooked basmati rice or noodles.

NOTE: An easy way to drain tofu is to wrap the entire block in several pieces of paper towel and then set a heavy object on it. I use a clean brick but you can place a plate on top and then a heavy food can of anything. Let it drain from 10 minutes to an hour.