With support from her bar crew at Boleo, Lambert looked beyond the Hot Toddy in presenting high-temperature cocktails accented with ingredients such as Jelinek-Fernet-spiked whipped cream, dark chocolate and dulce de leche.

SPECTACULAR SPONGES Crammed with creamy caramel flavour, these buttery Madagascan vanilla sponges are topped with a thick layer of Dulce de Leche and finished with caramel buttercream and golden chocolate shards.

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