Saute onion in a little water until softened. Add garlic and cook a few more minutes.
Stir in water, barley, tomatoes, 1 cup of the beans, oregano, and rosemary. Bring to a boil. Press half of kale into liquid
with wooden spoon until it wilts. Press remaining kale into liquid. Reduce heat and simmer 15-20 minutes or until kale is
tender. Puree remaining beans in food processor. Add pureed beans, parsley, and optional oil and vinegar. Season with salt
or pepper if desired, and serve. Serves 6.