RECIPE IDEAS

Try these delicious recipe ideas below. It's time to start playing with your food again so use these as inspiration for your own creations! Have a great recipe? Send it to us and we will share it here!

Remove the tough abductor muscle from the side of each scallop (some scallops are sold with the muscle already removed). If you feel any grit on the scallops, rinse them under cold water. Pat scallops dry with paper towels, as the surface moisture impedes browning

Heat a 10- or 12-inch non-stick skillet over medium heat for 1 to 2 mins

Add butter and olive oil to hot pan. Place scallops in pan and let sear until brown and crisp, about 2 to 4 mins. NOTE: make sure to not overcrowd the pan, as this will cause the scallops to poach, not sear

Turn scallops and let sear another 2 to 4 mins or until browned. Remove from heat and serve immediately