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Sunday, 12 March 2017

Yugami Steamboat Restaurant With Flaming Fish Broth At Sri Petaling

YUGAMI STEAMBOAT

FLAVOURFUL SOUPS

FOR A SUPER STEAMBOAT

Yugami Steamboat Restaurant With Flaming Fish Broth At Sri Petaling

There's much excitement taking place at Yugami Steamboat Restaurant with the introduction of their brand new Flaming Fish Broth. In any steamboat, the soup and fresh ingredients are the most important things that make up a wholesome meal. Chefs at Yugami brought their broth to greater heights by adding in liquor prior to flaming up the freshwater prawns before adding in the flavourful fish broth.

Fabulous Flaming Fish Broth

I'm a great fan of steamboat or hotpot, cooked with any type of soups - be it the fish broth, chicken broth, herbal broth or spicy tom yam broth - I just love them in any way. It's simple, comforting and delicious with nutritious and healthy choices of meat, seafood, vegetables and much more.

Yugami SteamboatWide Selection Of Steamboat Items

Yugami Steamboat Restaurant in Sri Petaling completely nailed it this time with its own special fish broth especially with the latest Flaming Fish Broth coupled with several housemade recipes. Diners will be spoilt for a choice of Signature fish pot, curry fish pot, asam laksa broth, spicy broth, seafood tom yam broth, tomato with potato broth, curry vegetable pot and last but not least, the fresh fish broth.

My top pick is their Signature Fish Pot as Elsa, their owner shares that they only use fresh and quality main ingredients of dried flounder fish (Chon How Yi in Cantonese) and freshfish bones among other ingredients for 10 hours to bring out the flavour in the broth. The time taken makes for a flavourful base, and the broth only gets tastier as the ingredients for the steamboat are boiled in it. Only fresh Gouper fish weighing more than 10 kg are being used for the broth.

Indoor & Outdoor Dining Areas

Casual & Comfortable Dining Setting

Spacious Seating

Flaming Fish Broth

RM 69.90

We were served with Flaming Fish Broth, the highlight of the night. Fresh and succulent freshwater prawns topped the fish broth which was already loaded with chunks of deep fried grouper (Garoupa) fish head, Chinese cabbage, ginger, and scallions.

Liquor pours in just before the dish is lighted up in flame. I believe the hard liquor enhanced the flavours on the broth together with the freshwater prawns. The fish broth goes hand-in-hand with spirits complementing the overall dish.

Freshwater prawns flaming after being infused with liquor.

Eventually, flavourful fish broth is added in and the broth needs to be simmered for 3-4 minutes or so. A reminder, though, doesn't over cooked the freshwater prawn but let the chunky Grouper fish flesh cooked for a long time to soften the meat and brings out the flavour into the soup.

Spicy Broth & Curry Fish Pot

Moving on, we opt for two choices of spicy broth and curry fish broth in our next tasting. Both broths come with various ingredients and were absolutely tasty on its own even before the food items are added in.

Curry Fish Pot

RM 29.90 (150 Gram Fish)

RM 39.90 (300 Gram Fish)

Check This Piece Of Tasty Chunks Of Grouper Fish

If you're into hot-tasting spices curry broth, then their Curry Fish Pot would be an excellent choice for you. Yugami Steamboat is quite different from many steamboat operator, as their broth comes with meat and vegetables including chunky deep-fried Grouper, tau foo pok, long bean, brinjal, and tomatoes too. I was told that both evaporated milk and coconut milk is added for the extra creaminess!

Spicy BrothRM 19.90

On the other hand, you like a light classic peppery and savoury broth, then Yugami's Spicy Broth could be your best pick. I especially like drinking a good and hearty white pepper broth as it's really good for cold weather and soothing for the stomach too.

Yugami Spicy Broth comes with slices of pig stomach (Hog Maw), thin strips of pork belly and scallions. Theirs is a milder version and tastewise is just average for me as I prefer a more fragrant and peppery soup as compare to this.

House Made Frozen Tofu is one of their specialty - soft tofu are froze in water making the tofu's texture being transformed from soft and smooth to a chewy with more bite kind of tofu.

Yao Zha GuiRM 3.90

Beancurd SkinRM 5.90

HOUSE MADE STEAMBOAT ITEMS

Home Made Prawn Paste Noodle With EbikoRM 12.90

Try this if you like something different apart from the regulars, Home Made Prawn Paste Noodle With Ebiko is their in-house made prawn paste with ebiko (shrimp roe). We enjoyed eating it as much as squeezing out the paste in various form and designs that suit our fancy.

Our Special Poop-Style Prawn Paste Noodle With Ebiko

More Selections

Must Try👍👍👍 Squid Ink Sotong Balls 👍👍👍

RM 6.90

I found the Squid Ink Sotong Balls rather unique and tasty to eat. It's tender with a meaty texture and you get little mini cuts of real white squids inside the sotong balls. A must-try item!

Home Made Mushroom Balls

RM 7.90

👍👍👍 Sea Urchin Balls 👍👍👍

RM 6.90

HK Juicy Balls

RM 7.90

👍👍👍 Shrimp Dumpling 👍👍👍

RM 6.90

Wanton (8 pcs)

RM 5.90

Lettuce & Bayam (RM5.90 Each) & Shimeji Mushroom (RM 6.90)

There are great varieties of up to 10 fresh vegetables to choose, and I pick the all-time-favourite lettuce (Yao Mak) and Spinach or Bayam (Yin Choy) with some white Shimeji mushrooms.

Son's Favourite Noodles - Yee Mee (RM 2.50) & WaterCress (RM 6.90)

👍👍👍 Salted Egg Yolks Sotong 👍👍👍

RM 22.90

To complete our dining experience, we tried the Salted Egg Yolks Sotong, a side dish for snacking apart from the steamboat items.

About Me

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media.

Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts.

Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly".

During this time, my Food Blog has received the following recognitions:-

Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia