Take a mom of 3, stir in 4 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!

Tuesday, January 31, 2006

Lemon Rosemary Potatoes

Potatoes. We love them! I prefer sweet potatoes and yams (so does baby), and my husband and 4-year old love white potatoes. So, I roast them in different ways or simply bake them. This recipe for Lemon Rosemary Potatoes is from Vive le Vegan!

The lemon juice is added both before baking and then a little more just before the potatoes are completely cooked. The lemony flavor really soaks into those taters, and combined with the rosemary, olive oil, and salt... well, it's just delicious, "moreish" comfort food! These potatoes are meant to be a side dish, but if you're like my husband (who I affectionately call)...

(except he doesn't have a moustache!)... you can make them your main meal!

Wow, you guys are super fast!! I didn't even have it published and your comments were here!! Please see my post for today and enter in on that post to be eligible. You can certainly be brief since you already chimed in here! :)

oh snap, I have some lemon juice, potatoes & rosemary. Would bottled organic lemon juice work, or should I stick to fresh? My neighbor unloaded a small bottle when he moved, and I don't have much to do with it besides tahini drssing.

Yeah, sconed, go ahead and use the bottled lemon juice. I don't use it myself, since I always keep lemons on hand, but because this isn't a 'fresh' dish, I think the bottled juice would work just fine!