These Almond Chocolate Chip Cookies Will Have Healthy Snackers With a Sweet Tooth Salivating

It took me a long time to create a satisfying gluten-free and dairy-free cookie that I actually wanted to eat. This. Is. The. One.

The dough will be best if you let it rest in the fridge overnight, so put on your big girl pants and don't eat the raw cookie dough! It's worth it! Resting the dough is the only way to get your gluten-free cookie to have the height of a regular cookie.