It’s crunchy, sweet and tangy. This pickled radish is very popular even to people who are not used to Korean food. – You will be surprised!

You can find it in the fridge section at a Korean grocery store. It’s about AUD $3 -$4. It can be also made at home. Here’s a recipe if you want to try it out -> Korean Style Pink Radish Pickles (I used pink radishes instead of white Korean radish.)

You can also make fancy looking appetisers called “pickled radish wraps” using these pickled radishes.

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