Other ingredients

Ingredients

Method

Make 6 – 7 balls out of the dough. Roll one of the dough balls to the size of chapathi and move it to a hot pan cook little on both sides. Pour 2 – 3 tbsp egg on one side of the chapathi and cook till done.

Remove this from the pan, add some chicken filling, sprinkle little chopped onion with lemon juice and roll it tightly. Cover it with aluminum foil.