Fairmont Foods was originally founded as the Fairmont Creamery at Fairmont, Nebraska in 1884. It was a pioneer in milk can pickup and was one of the first creameries to give farmers their own hand cream separators in its early years. The business grew fast and left Fairmont for Omaha in 1904. In 1929 it was incorporated and began to diversify its product lines to include frozen foods, cheese and poultry products.

The Fairmont Creamery was renamed Fairmont Foods in 1948 which reflected the corporation's diversification. At one time it was a Fortune 500 Company and it earned a seat on the New York Stock Exchange in 1959. The 21 years from 1959-1980 brought even broader diversification to Fairmont Foods. The corporation began to produce food products like chicken, pies, potato chips, soda, dips and frozen pizza.

In 1975 the corporation was moved to Houston, Texas when its U-TOTEM convenience store subsidiary became more profitable than the food products divisions. In 1980 Fairmont Foods merged with a subsidiary of American Financial Corporation of Cincinnati, Ohio. From 1980-1984 all of Fairmont Foods properties and subsidiaries were either sold or progressively closed.

SCOPE AND CONTENT NOTE

This collection relates to the operation of Fairmont Foods Company and is arranged in three series: 1) Financial Reports, 1917-1973; 2) Legal Materials, 1928, 1936, 1948, 1956; and 3) Miscellany, 1904-1981.

Series 1 mainly consists of annual reports for stockholders.

Series 2 contains legal materials relating to Fairmont's name change in 1948, litigation with the Federal Trade Commission in 1956 about an alleged plan to create a monopoly in the frozen products business, and a case heard in the Supreme Court of North Dakota about advertising of food products. A synopsis of Articles of Incorporation and amendments to them is also included.

The miscellany of Series 3 consists of a complete listing of Fairmont's Presidents (1884-1974) with photographs and biographies of some of the presidents. Also included is a corporate reference manual kept by Secretary-Treasurer R. D. Wilson, dating from the 1920s to the late 1940s, with comparative Omaha payroll, holdings and sales of commodities, and corporate procedures. Other files in this series pertain to Fairmont's history, diversification, production of dairy products, and a salesman's handbook describing all of Fairmont's products.

Although the collection is small, it contains a lot of valuable information. It is possible to track Fairmont's financial condition over a long period of time. The Company's slow, steady diversification could be looked at to see how it mirrored society's changing tastes and demands. The handbook kept by R. D. Wilson contains much useful information about office procedures and holdings. Some annual reports are missing from the collection, which could limit its usefulness, and there are no materials about how Fairmont's move in 1975 affected Nebraska.

See also the photo component [RG4218.PH] for photographs related to Fairmont Foods.