Instructions

In a saute pan over high heat, add the olive oil and the onions, saute for about 30 seconds. Then add in the raisins, yogurt, vinegar, honey, salt & pepper, stir to combine. Add in the shaved broccoli and nuts, toss with the dressing and saute until the broccoli is warm. Put the quinoa and cheddar in a mixing bowl and pour the broccoli mixture over it and toss to combine. Serve Warm

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Chef's Notes

Look for your ingredients to be fresh and natural, for peak flavor, aroma and texture. I prefer Adams Reserve New York Extra Sharp Cheddar because the natural aging allows me to create recipes easily and with an abundance of flavor. Never serve your cheese too cold, as the flavor can’t emerge.