Chocolate Chip Cookies- Thick and Chewy Recipe

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This recipe for Chocolate Chip Cookies- Thick and Chewy, by Rene' Cheney, is from Mom's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

Number Of
Servings:

Number Of
Servings:

2-1/2 dozen

Personal
Notes:

Personal
Notes:

This recipe is Alton Brown's from the Foodnetwork. It was developed to make a thick and chewy Chocolate Chip Cookies.

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