I went out today and tried to find this at Walmart with no success. I was soooo looking forward to making that dish for dinner. Thanks for posting the picture LindaSue, at least now it will be easier to spot.

You can usually find this by the asian food section at your local grocery store. =)

Put the turkey breast in your crockpot skin side up. Season breast. Pour in the mushrooms and mushroom soup (I made sure some soup stayed on the turkey to help flavor it and keep it from drying out). Season soup. Put the lid on and set for 10 hours on low heat.

The mushroom soup turns in to a pretty good gravy, does not need thickening.

Fry bacon until crispy, remove from pan and set aside. Pour off about ½ of the bacon grease or not . Fry onions in remaining grease until translucent. Add cabbage and stir-fry until tender crisp. Stir in reserved bacon. Salt and pepper to taste. This is delicious and freezes very well.

__________________
[COLOR=DarkOrchid]beetgreen (momof7)[/COLOR]

[COLOR="Red"]I am a caring mother.
My son has gone to war...
My mind is filled with worries
That I have never known before
Everyday I try to keep
my thoughts from turning black.
I may be scared, but I am proud.
Because My son has got your back......[/COLOR]

LindaSue - do you remember where you found the chili garlic sauce? I checked Wal Mart and HEB here in Austin with no success. I work at Randalls (I believe it might be Tom Thumb where you are) and will check there tomorrow. Thanks - the picture of this recipe has been occupying my thoughts for 2 days now!

Place filets in a greased baking dish. Combine equal parts mayo & grated cheese. (You can season this mixture with garlic & herbs). Spread mixture over fish filets. Sprinkle with a litle additional cheese and bake at 400 til fish is done. You can flip on the broiler to get the top crispy & brown

I've made this with just about every type of fish and used both the powdered (green can) parmesan and the finely shredded....it's great any way and FAST!

LindaSue - do you remember where you found the chili garlic sauce? I checked Wal Mart and HEB here in Austin with no success. I work at Randalls (I believe it might be Tom Thumb where you are) and will check there tomorrow. Thanks - the picture of this recipe has been occupying my thoughts for 2 days now!

They have it at Kroger in the Asian food section. I don't recall if Wal-Mart had it or not. You should also be able to find it in an Asian food market. I haven't checked Randalls or HEB because they're not conveniently located for me. You might be able to request that your store get some. The company is Huy Fong Foods and they also make the Sambal Oelek that I use in some of my recipes. Since you're in Austin, you might check Central Market. I bet they'd have it.

Thanks LindaSue - I have to go to Central Market to get Fage yogurt. There is also an abundance of asian food stores here in Austin. Might also try HEB Plus - they seem to carry many more items than my smallish HEB...

Linda Sues Sausage Cheese Muffins are a 2 ingredient super quick and inexpensive breakfast. I top them with some sour cream and salsa - this really makes the flavor pop!! I also add herbs and spices to the eggs before beating. I think next time I will try them with diced deli ham instead of the sausage and mozzerella or swiss instead of the cheddar!!

I officially have all the recipes I need for this experiment. Thanks for your help in collecting some great recipes. And by all means, keep the thread going if you love it that much! I'll check in and see whats new from time to time.

__________________Tannie
372/372/whats comfy
GOAL #1: Get into size 22s or beyond by August!
GOAL #2: Lose 100 lbs by years end for a new wardrobe!!
"Cheats happen but the next moment starts now. What you do with it is up to you. Cheat again or abstain... its up to you."

Combine chicken, soda and soy in gallon freezer bag. Refrigerate overnight. Bake at 350 degrees for 1 to 1 1/2 hours. Basted it every now and then while it is cooking. I have also made this in the crock pot it has wonderful flavor.

Just put a little vegetable oil in a pan, add chicken till its brown, add sauce, stir, add broccoli and stir until chicken and broccoli is done.

not sure if you can freeze it but its simple and quick to make.

Thank you! Thank you! Thank you! I made this tonight for dinner with faux fried "rice." It was so quick and easy, not to mention one of my new favorite recipes!! The only tweak I made was I didn't put the chili sauce in the mix because I have two kids that do not like spicy. So, I made my plate and added the sauce then. When I made the kids' plates I added nacho cheese to their broccoli and chicken.

Put the turkey breast in your crockpot skin side up. Season breast. Pour in the mushrooms and mushroom soup (I made sure some soup stayed on the turkey to help flavor it and keep it from drying out). Season soup. Put the lid on and set for 10 hours on low heat.

The mushroom soup turns in to a pretty good gravy, does not need thickening.

FYI: Cream of Chicken Mushroom soup has a lot less carbs and is a great sub for cream of chicken or cream of mushroom soup!

At our house, the boys call that garlic-chili sauce - the "Rooster." They put it on EVERYTHING - pizza, pork, noodles, basically any food that I make for dinner I get it at Wal-Mart, but our container doesn't look like that. It is in a taller plastic "squirt" bottle - top shelf with the Chinese food.