Preheat oven to 400 degrees.
Place your coconut flour in a container, whisk eggs and milk in another container and put almond flour mixed with spices in last container.
Take chicken strips and dredge through coconut flour, egg mixture and almond flour mixture.
Line all the coated chicken tenders in a large baking dish and spray with coconut oil. Alternatively, you can place a dollop of coconut oil right in the pan.
Put chicken tenders in the oven for 10 minutes. Flip chicken tenders over at the 10 minute mark and bake for an additional 5-10 minutes.
Enjoy! ♥

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About Me

Elizabeth

I am a wife,mom,teacher,dancer and life long learner. I don't know everything but I love to share what I know and I am always eager to experiment and learn more. Join me for all things ballet,health and enjoying life.
Ultimately, that's the Whole Pointe!