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Premium class BBQ starts with high quality meat from oxen raised by Naturland-farming. Selected pieces of meat are marinated with a sprice rub for several hours and then put in our 36" Cactus Jack BBQ Smoker. Most important: low and slow -the longer the meat is smoked the more tender it is. It almost falls apart by itself and is then pulled by hand and refined with Münchner Kindl`s "World Champion BBQ Sauce Dirty Harry".

Bio-Kontor 7 stands for sustainable and high quality, organic Culinary Products produced in Bavarian. Our Concept is working close together with organic Farmers and Producers and creating from those Products our Premium Convenience. Handmade in cook & chill, BBQ and sous vide methods, we distribute these ready meals to are B2B and B2C Clients.