Quinoa Tabbouleh

Recipe courtesy of All Recipes

“This tabbouleh recipe is different. Instead of using bulgur like traditional tabbouleh, this recipe uses quinoa. It looks and tastes better than bulgur. It’s a great meal for a hot summer day. The longer it sits the better it tastes.”

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings 4

Ingredients

2
cups
water

1
cup
quinoa

1
pinch
salt

1/4
cup
olive oil

1/2
tsp
sea salt

1/4
cup
lemon juice

3
tomatoes
diced

1
cucumber
diced

2
bunches
green onion
diced

2
carrots
grated

1
cup
parsley
chopped

Directions

In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.