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Tired of the typical BLT and PB&J? Your search for a uniquely flavorful sammie is over. Charleston’s chefs never cease to amaze with their ability to put innovative spins on classics that make your taste buds water (and keep you coming back for seconds!). Scroll on to discover 7 epic sandwiches from a few of […]

“The Best New Restaurants That Have Opened Since the Last Bridge Run” by Hanna Raskin @postandcourier April 4, 2018 Full Article: click here Even if you’ve finished the Cooper River Bridge Run dozens of times before, there’s no reason you should have to celebrate the accomplishment in the same old way. Charleston gains restaurants at […]

“The P&C’s Official Charleston soft-shell crab Itinerary for 2018” by Stephanie Barna @postandcourier March 28, 2018 Full Article: click here Each year, beginning in 2013, I’ve partnered with Harry Root of Grassroots Wine to try as many soft-shell crabs as possible in one day. He brings a cooler full of his Rose de Printemps, because […]

“11 Places to Get Soft Shell Crab in Charleston While it’s in Season” by Stephanie Barna @postandcourier March 28, 2018 Full Article: click here Last week, soft-shell crabs started busting out all over the place, and I mean that literally. Each spring, blue crabs pop out of their old shells and grow about 35 percent. […]

“These are Our Favorite New Restaurants in Charleston” by Gal Meets Glam March 27, 2018 Full Article: click here It’s hard not to love Charleston. Last year we launched our Charleston Guide to help people discover great places to eat, great places to stay and fun things to do. I love running into visitors while […]

“Where to Find Soft Shells in Charleston, 2018” by Erin Perkins @EaterCHS March 22, 2018 Full Article: click here Spring is here, and soft shell season is finally upon the Lowcountry. Charleston residents and visitors go absolutely mad for softies each year, whether they be fried, pan seared, or on a sandwich with bacon, lettuce, […]

“The 2018 Guide to Charleston’s Soft-Shell Crab Season” by Kinsey Gidick @ChasCityPaper March 21, 2018 Full Article: click here Readers, you have been heard. After asking yesterday if y’all are still craving a definitive list of where to find soft-shell crabs, the answer came back as a resounding “Yes!” So, here it is, our 2018 […]

“New & Notable: March 2018” @charlestonmag March 1, 2018 Full Article: click here Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston Purlieu French cuisine is on the rise in Charleston as of late, and John Zucker’s new West-side restaurant, Purlieu, is quickly becoming a favorite. But don’t be fooled by the […]

“Meet the 6 new recruits to our DISH Top 50 best Charleston restaurants guide” by Kinsey Gidick @ChasCityPaper March 1, 2018 Full Article: click here Twice a year we eat and assess which restaurants are most deserving of the distinction of Charleston’s 50 best. It’s a tough job. This city has such a ridiculous number […]

“The Hottest Restaurants in Charleston Right Now, March 2018” by Erin Perkins @EaterCHS March 1, 2018 9:56am EST Full Article: click here Modern French brasserie Purlieu is the second restaurant from Cru Cafe chef John Zucker, and draws inspirations from his time in Paris. Executive chef Jeff Williams heads the kitchen and beverage director Jacob Fuhr is in charge […]