Tag Archives: Cold Stone Creamery headquarters

Many investors find franchising to be one of the most attractive business models on the market, as it offers you the ability to own and operate a store within a brand that already has a solid foundation.

The newest hot franchising opportunity is Cold Stone Creamery®, a super premium ice cream brand that originated out of Arizona. Made to hit the “sweet spot” between too-hard ice cream and soft serve, Cold Stone offers delicious flavors and a variety of mix-ins which has made it a hit at home and abroad.

It’s no surprise, then, that many investors would be clamoring to get in on the action. Strong customer loyalty and an evergreen market make Cold Stone a good choice, safe buy, and the chain’s business model is very franchisee-friendly.

The startup costs are low, which helps new franchisees hit the ground running without sinking deep in debt. They also don’t expect their new members to be extravagantly wealthy before signing on; after all, getting rich is one of the goals of owning a franchise, not a prerequisite.

It’s also reassuring that the franchise doesn’t require a ton of capital to keep running. This isn’t entirely surprising, as an ice cream concept isn’t as resource-intensive as other franchises, but it’s still helpful for budget-conscious investors.

With a Cold Stone Creamery®, you save money because:

You don’t have to hire a small army of employees. The payroll savings can be massive compared to other fast food franchises

You don’t need to invest in a large amount of special equipment. Cold Stone® has a simple but effective business model: offer high-quality ice cream at fair prices. Since they don’t have a huge menu, you don’t have to buy a lot of equipment to make a wide variety of items.

Likewise, your raw materials cost is low. You’re not making a thousand different items – you just have to buy the ingredients necessary for the ice cream and mix-ins.

You don’t need a giant, expensive location. Cold Stones are small, cozy environments – which means they’re much less expensive than other locations.

In addition to the value, Cold Stone also provides franchisees unparalleled support. You can go directly to the corporate office in Scottsdale to learn the ins and outs of running your location before it even opens, and they provide a special hotline for any special situations that arise after you’re up and running.

If you’re interested in opening your own Cold Stone Creamery location, simply go to http://www.franchisee.coldstonecreamery.com to learn more. There, they have listed all the requirements necessary to become a franchisee, as well as a list of benefits their franchisees enjoy.

A Cold Stone franchise offers quite a few advantages over other investment opportunities. If you would like to invest in a growing company that puts its franchisees first, check out Cold Stone Creamery today.

It’s the top question that’s on your mind. In fact, it’s the top question that should be on anyone’s mind if they’re thinking about starting their own franchised business.

What are my chances of success?

If you don’t consider this before getting underway, you dramatically increase the likelihood that your business won’t be successful. But how do you determine your chances of success ahead of time?

One of the best way is to investigate and see how many of your prospective franchise’s stores have closed in the past few years. This gives you a great idea of the popularity of the business, and therefore the viability of your specific franchise.

This is one of the reasons why Cold Stone Creamery has become one of the most popular franchise options on the market in recent years. If you look at Cold Stone Creamery closings, you’ll find that the company is strong, and each individual branch has a high likelihood of success.

There are many reasons why this is the case. The first is the strong brand recognition that Cold Stone enjoys, which gives it a strong market share. The fact of the matter is, many people prefer Cold Stone’s premium ice cream to other options, so there’s really never a shortage of eager, paying customers.

If you can select a franchise with this kind of loyal customer base, you’re already well ahead of the game. Not only does it set you up on the right track to success from Day One, but it also cuts down on your marketing cost, as your first task – raising awareness of your product – has already been done for you.

Another reason why you see so few Cold Stone Creamery closings is the world-class support they provide their franchisees. They have dedicated training sessions at their corporate office in Scottsdale, AZ, where they prepare franchisees by exposing them to real-world situations in a safe learning environment.

This training helps drastically cut down on the number of franchises that fail, as the owners are well-prepared for the experience of owning and operating their own businesses. Without this kind of training (which many other franchises lack), even the most commonplace problem can derail the whole business if the owner isn’t prepared to deal with it.

The company also helps with other issues that have been known to give franchisees fits. For example, marketing and advertising (which can be the scourge of the first-time franchisee) can be taken care of by joining a Cold Stone co-op. That eliminates one of the biggest downsides to franchising in one fell swoop.

Cold Stone offers other similar incentives to keep their franchisees happy, including:

Continued training via a dedicated support hotline.

Ready to own stores for franchisees that want to skip the headaches that can occur from opening a new location.

Help with public relations campaigns and fundraisers.

If you want a franchise that you can expect to stick around for a while, then you can’t go wrong with Cold Stone Creamery. There’s a reason why you don’t see many Cold Stone Creamery closings – it’s because the franchise is fully committed to helping you succeed.

If you’re interested in getting involved in fast food franchising, then it’s important to know that your business is likely to only be as good as the corporate office.

The reason for this is simple: because so many of the rules and regulations you’ll have to follow will be set by executives you’ve never met, it’s important that you’re able to trust them to keep your best interests at heart.

Don’t forget that they have a large amount of control over the offers you can make. This includes the foods you can carry and the deals you can run. These are huge decisions for your company, and to a large extent they’ll be out of your control.

Given all this, it makes sense to shop around until you can find a corporate office that you feel you can work with and trust. One of the best is Cold Stone Creamery corporate, which is renowned for putting its franchisees first.

Many people feel that Cold Stone Creamery corporate does an excellent job of striking the balance between giving its franchisees autonomy and giving them guidance.

After all, corporate support is kind of a “Goldilocks” principle: too much oversight can strangle the life out of a location, as well as cause the franchisee to become frustrated and give up. However, too little oversight and they can feel abandoned, and this can also cause them to give up as well.

With Cold Stone Creamery corporate, you get as close to the Goldilocks situation as possible. They give you ample opportunity to run your business how you see fit, and yet their world-class support is always there for you if you need it.

One of the primary selling points that sets Cold Stone apart is its training program – called “Cold Stone University.” Here, you’ll learn most everything you need to know to run your location, from finding a suitable store to hiring employees.

During this training they’ll equip you with the tools you need to make these important decisions yourself – and make them the right way. They don’t simply issue “must-follow” corporate directives; they give you the skills you need to make wise decisions, and then they let you make those decisions.

If, after your time at Cold Stone University is over, you find yourself still in need of some help, they also have a dedicated support line. With this, you can get answers to your most pressing questions and help solving any problems you might have encountered along the way.

Compare this to other franchises, which send out constant memos letting their franchisees know exactly (to the tiniest detail) how they have to run their business. These corporate offices know just what needs to be done – until there’s a problem, in which case you may be on your own.

Finding a corporate office that you can work with is one of the most important aspect of succeeding as a franchisee. Get this wrong, and your new businesscould be a never-ending nightmare.

Get it right, however – like with Cold Stone Creamery corporate – and you’ll be well on your way to having your franchising dreams become a reality.

If there’s one thing that many modern colleges can be criticized for, it’s overloading students on theory and not giving them the real-world knowledge they need to succeed in business. However, there’s at least one school that no one could possibly criticize for this.

Welcome to Cold Stone University. While the football team may not be able to hang with the big boys, and the enrollment is limited, the business education you’ll receive here is world-class.

Class is taught at the Cold Stone headquarters in Scottsdale, AZ, and it’s open to anyone who has qualified to own their own franchise. The goal of the schooling is to prepare each and every franchisee for the realities of owning their own business.

The first course every student must take is planning and development. After all, you can’t build a successful business if you don’t lay the proper groundwork first.

At Cold Stone University, your professors (successful business and franchise owners themselves) will teach you everything you need to know about how to plan the opening of your location. You’ll be shown how to scout and secure a location, prepare your store for opening, and navigate the lease process.

If you pass this class (and your professors will make sure that you do), you graduate on to Cold Stone 101. This is where they teach you the ins and outs of running your franchise on a daily basis.

Never hired an employee before? Don’t know how to manage a crew, order supplies, or find equipment? Don’t worry – it’s all covered at Cold Stone University.

These are the essential tasks that often trip up even the most experienced franchisee. At Cold Stone University, you get hands-on training to prepare you for virtually every possibility you might encounter. It’s like giving you cheat notes before you have to take the test.

It’s not just about helping you pass your tests, however. At Cold Stone University, they actually take some of the tests for you!

If you struggle with the idea of marketing your business successfully, don’t worry. Not only do they provide useful information about how to do this as easily and efficiently as possible, but they also have advertising co-ops you can join, so that all the dirty work is done for you.

This is huge, as it can help make the difference between a struggling business and a thriving one. After all, marketing is its own full-time job, and many franchisees simply don’t have the time or expertise to do it effectively.

The best part of Cold Stone University, however, is the fact that its doors are always open to you. The corporate office offers its franchisees continuing support in the form of a help hotline, so that your professors are never more than a phone call away.

If you’re thinking of entering the dog-eat-dog world of business, you might want to consider going back to school first.

As you’ve probably noticed, Cold Stone Creamery franchises are springing up all over the place. There’s good reason for this: the company’s reputation for quality, mixed with (Take out strong) profit margin, make it a top runner for a pretty excellent investment opportunity for just about anyone.

It’s hard to believe, then, that this company has only been around since the late ‘80s. What is it that sets Cold Stone apart from the competition (besides the delicious premium ice cream, of course)?

For the answer, you have to go directly to the top: Cold Stone Creamery headquarters.

Situated in Scottsdale, AZ, the corporate office is home to some of the top franchising talent in the industry. There’s a reason why Cold Stone is able to move so quickly into so many new markets, both at home and abroad, and it’s due to the accumulated business acumen in Scottsdale.

Cold Stone headquarters isn’t just some vast collection of executives set apart from the day-to-day operations of the business. It’s also the source of some of the most in-depth, helpful training an independent business owner is likely to find anywhere.

The corporate office is the home of what they affectionately call “Cold Stone University.” It’s here that franchisees (both novices and old hands alike) are trained on the ins and outs of running a successful Cold Stone location.

Everything is covered here, from how to lay the groundwork for your store to how to manage it when it’s up and running. If you want to get into franchising, but don’t have the first clue about how to do it, then Cold Stone University is the perfect place for you.

It’s virtually unheard of to get this kind of support from your corporate office in the franchising world. All too often, they just take your money, hand you the keys, and leave you to sink or swim on your own.

So why is Cold Stone different? Why are they so committed to helping their franchisees succeed when it would be so much simpler for them to leave them to their own devices?

Cold Stone started as a family operation, with the first store being opened in 1988 in Tempe by Susan and Donald Sutherland. That family feel continues to this day, even as Cold Stone headquarters has changed thanks to the company’s merger with Kahala Brands.

It’s understood that every aspect of the franchise has to maintain that family feel, as it is one of the things that sets Cold Stone apart from the competition. Besides the incredible taste of their unique ice cream, people come to Cold Stone to feel good, and nothing makes you feel better than family.

If you’re thinking about starting your own fast food franchise, you need to ask yourself what kind of support you’ll receive from the corporate office. If they’re going to leave you to your own devices, then you need a higher level of confidence in your ability to succeed than you would otherwise.

Cold Stone headquarters is one of the strongest selling points the company offers. After all, if you’re going into business, it might as well be with people that treat you like family.

Before you make a big step like committing to a franchising opportunity, it’s always a good idea to do a little research first. This holds true even if you’re looking into a franchise like Cold Stone Creamery, which enjoys a reputation for ease of entry and high return on investment.

During your research, one of the most important things you can ask yourself is, “Who owns Cold Stone Creamery?”

It turns out that there’s actually two answers to this question, and both of them are equally important.

The first, more obvious answer is that Cold Stone is now owned by Kahala Brands, one of the largest and most respected franchise chains in the world. This means that, if you choose to pursue owning a franchise, you’ll have the support of one of the best.

However, the company was actually started in Tempe, AZ, in 1988 by Susan and Donald Sutherland. The Sutherlands experienced pretty immediate, massive success, as the desert heat kept the demand for premium ice cream high.

As the Sutherlands expanded their operations, it became clear that they needed a powerful corporate partner to expand their reach. So, in 2007 the company merged with Kahala Brands, and since then they’ve continued their expansion into multiple foreign markets, as well as strengthening their market share in the U.S.

That’s the obvious answer to who owns Cold Stone Creamery – but there’s another answer that’s maybe even more important.

This answer is: people just like you. Everyone from experienced franchisees to first-time business owners is getting in on the Cold Stone craze. They’re drawn to the relative ease of operation, low cost, and incredible profit potential.

As Cold Stone continues to grow and expand, it’s only natural to expect more of these people to try to get their slice of the pie (or better yet, their scoop of the ice cream?). The growth potential for Cold Stone is enormous, and people are taking notice.

Newcomers are attracted to Cold Stone because of their world-class support, including “Cold Stone University.” This training program gives first-time franchisees all the tools they need to hit the ground running, and it’s just one of the reasons why a Cold Stone is talked about as one of the easier franchises to launch and operate.

Meanwhile, experienced franchisees love the fact that they can have a business that doesn’t vacuum up huge chunks of their time. This makes it easy to run multiple franchises, or even to upgrade your work/life balance without sacrificing your lifestyle.

Owning a Cold Stone franchise gains you entry into a select group of savvy investors. Whether you’re attracted to the established brand name of Kahala Brands or just want to join one of the hundreds of other franchisees enjoying the relative ease and potential for breaking through the profit ceiling of franchise ownership, there’s a good chance this franchise represents the perfect opportunity for you.

If you’re doing research into potential fast food franchises to invest in, then you’re probably aware of how attractive Cold Stone Creamery has become for investors of all ages and incomes. For many, it represents one of the easiest franchise to succeed with – and one with a high potential rate of return.

Why is this? What makes a premium ice cream outlet stand head and shoulders above other options?

For the answer, you have to go all the way to Arizona to the Cold Stone Creamery headquarters.

The corporate headquarters is more than just a building stuffed with executives and paper pushers. No, it’s also home to “Cold Stone University,” the hands-on training program that helps sets franchisees up for success from the word “go.”

If you get accepted as a Cold Stone franchisee, you’re automatically guaranteed acceptance into Cold Stone University. It’s important you don’t slack on your studies either – what you learn at this academy can make all the difference between becoming a roaring success or possibly closing your doors early.

What do they teach at this school? Simple – everything you need to know to run your new business as expertly and efficiently as possible.

Are you not sure how to pick a great location for your franchise? The experts at Cold Stone Creamery headquarters will walk you through the entire process, from scouting potential locations to securing the lease. Don’t worry if you don’t know what you’re doing – that’s why they’re here, to guide you through every step of the process.

Don’t know how to set up your store so both your employees and customers will feel right at home? They have years of experience, and they can show you the best, most efficient ways to lay out your store.

Never had to buy equipment to make ice cream before, and not sure how to tell if you’re getting ripped off? Now you have an expert advisor at your side, ensuring that you get a fair deal every step of the way.

This is all support that many other franchises don’t offer their franchisees, and it can make all the difference between success and failure. Unless you’re an experienced, successful franchisee within the business already, chances are you don’t have the know-how necessary to succeed right away.

That’s what makes Cold Stone Creamery headquarters such a difference-maker. They are as invested in the future of your franchise as you are, and as a result they’re going to be by your side through every important decision you have to make.

This world-class support doesn’t end when your doors open, either. Not only will they send an expert out to your location to advise you on your specific problems, but you also have access to a corporate support team.

This means that, no matter what challenges crop up along the way, you have the security of knowing that getting help is as easy as picking up the phone.

One of the biggest things that separates successful franchisees from the rest is knowledge and experience. If you don’t already have these things, you’re starting out at a disadvantage. Luckily, however, Cold Stone Creamery headquarters has your back – and they’re dedicated to helping you towards the ultimate franchising goal: achieve success.