“strive to make the best bread”

When the bakery started up in 1983 we made only four different kinds of Bread: Pain au Levain, Sweet Baguettes, Upstairs Bread, and Challah. Relying largely on the requests and suggestions of customers, as well on our own occasional inspiration, we have expanded our product list over the last twenty-some-odd years to include more than 100 different products.