Russian Salad

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Member recipe by lalix87

Servings

Serves 8

Fabulous and flavorsome Russian Salad.

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Ingredients

400 gr potatoes

200 gr Carrots

125 gr tinned peas

1/2 tin of sweet red pepper

2 eggs

Salt

For the Mayonnaise

3 egg yolks

200 ml. olive oil

1/2 lemon or 1 spoonful of vinegar

Salt

Method

Peel the potatoes and carrots, cut them into small cubes and boil them in water and salt for 15 minutes until they are soft but still firm; drain and leave to cool down. Boil the eggs in water with a pinch of salt for 10 minutes.

Put the eggs, lemon juice, salt and a drizzle of olive oil in the blender, and start beating all while pouring in olive oil until you are left with a thick mayonnaise, taste and season if necessary.

Mix the potatoes, carrots and peas together, add the hard-boiled (peeled and chopped) egg, add the flaked tuna fish (save a small amount for garnish) and cover with the mayonnaise, stir well and place in the refrigerator.

Serve the salad on apperitif spoons garnished with tuna flakes and a strip of sweet red pepper.

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