Methi Corn Vada

Methi Corn Vadas are a tea time snack which is healthy and easy to make. It is a patties made with healthy fenugreek leaves and tasty sweet corn. Fried snacks are an easy way to attract kids as well as adults. What if we add some veggies and make the same snack extra nutritious? Its one of the easiest way to include veggies in the diet of finicky eaters.

We all know the health benefits of fenugreek leaves that it is good for diabetic patients and proper bowel movement. They are good for lactating moms for milk secretion. It is also good for cholesterol and treats skin and hair problems. Kids love sweetcorn and love any dishes in which it is added to. They will not even realize the addition of greens in it. You can make this vada using any other greens or other vegetables that you may have on hand. It can be enjoyed as a snack or a side dish any day. So give it a try.

Method

Wash and soak the chana dal in water for 2 hours. Drain the liquid and grind it coarsely in a blender or a mixie. Do not add any water while grinding. The dal must have soaked up enough moisture to help in grinding.

After the chana dal is coarsely ground, add the sweet corn and pulse it till it is partially crushed. Do not grind to a smooth paste.