Melt butter in a pan together with the saffron. Then, in a bowl, beat together with the eggs. Mix the dry ingredients together with the almonds in another bowl. Combine the dry ingredients with the egg-butter-mixture. Form three half-round thin loafs and put on a tray lined with parchment paper. Bake in the middle of the oven for about 25 minutes. Then, take them out of the oven and reduce the temperature to 125°C. Cut each loaf into about 1cm thick slices and put those back onto the tray. Bake for another 15 minutes.

Monday, July 11, 2011

I was in the mood for cookies last week. Those were a present for someone who's having a pretty stressful time at the moment. Lavender is supposed to have a relaxing effect. A glass of milk and some cookies always help, I thought...

Beat butter and sugar. Then add the egg and beat until creamy. Mix flour, rolled oats, baking powder and salt and add to your batter. Roughly chop chocolate and, together with the lavender buds, add to the batter. Form a roll of about 5cm diameter out of your dough and put in the freezer for about 30 minutes.

Preheat the oven to 180°C and line a baking tray with parchment paper. Take the dough out of the freezer, cut into about 1cm thick slices and put onto the tray. Bake in the middle of the oven for about ten minutes.

Thursday, July 07, 2011

I got another cookie recipe for you. No peanut butter included this time :-) But there is something about the combination of chocolate and lime. This cookie recipe can be variated in many ways. You could try orange or lemon zest, coconut flakes, white or milk chocolate... whatever you feel like! Also, the dough might be prepared well in advance. Just leave it in the freezer until you want to use it.

Beat butter and sugar. Then add the egg and beat until creamy. Mix flour, rolled oats, baking powder and salt and add to your batter. Roughly chop chocolate and, together with the lime zest, add to the batter. Form a roll of about 5cm diameter out of your dough and put in the freezer for about 30 minutes.

Preheat the oven to 180°C and line a baking tray with parchment paper. Take the dough out of the freezer, cut into about 1cm thick slices and put onto the tray. Bake in the middle of the oven for about ten minutes.

About Me

I like:
libraries and bookshops or any place where I'm surrounded by books, yoga, milk froth, vanilla, coco, the smell of fresh bread, ovomaltine, cream, cheese (and cream cheese and ricotta and mascarpone...), long walks in the early morning, dinners with family and friends, cappuccino, guitarists, scarfs, all sorts of pasta dishes, herbs and spices, ice cream, the 80s... oh, and chocolate of course :-) Update: Peanut Butter