Lauri Klomp

Yesterday I was finally able to make the typical fish cakes into a larger size. I ended up calling them thai fish burgers, which in my opinion, is just perfect. In Thailand, you will see the exact same recipe, but made smaller. Don't get me wrong, these are great small as well but I wanted to make them bigger and try them as burgers this way.

Eggs on toast. Recipes Liselotte Forslin II Photo Ulrika Ekblom

Spicy fish burger with chilli mayo I would use GF flour or cornflour in place of plain wheat flour it's a small amount and shouldn't affect taste