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Author Notes: A mix of miso, tofu and cream may sound a bit odd but trust me, these are one of the finest blends I've recently come up with! It tastes almost like a rich cheese dip :-) Goes well with rice puff crackers or your choice of veggie sticks. —YuY

Serves 2-3

300g firm tofu

2tablespoons miso paste

2tablespoons single / double cream

1/4teaspoon salt

rice puff crackers

Place your firm tofu in a small pot, cover with water and bring to the boiling point.

Place the boiled firm tofu (from Step 1) in a fine mesh sieve with two sheets of kitchen papers on it. This is to ensure that the tofu is perfectly drained so that your dip will be creamy, not watery.