OK, so you've got your Sangria mixed and prepared for serving. Now the big question - what goes best with your delicious sangria? Fear not! We've got some delicious options for you here.

Pepperjack Cheese
Yup, for a cheese, my prime choice would be pepperjack. You want something strong and flavorful to stand up to the rich flavor of the Sangria. Serve on something hefty, like a Triscuit.

Sheep Cheese
Spain is famous for its sheep, which roam the native Spanish landscape with great dexterity. Sheep milk based cheese are loved throughout Spain. Manchego and Roncal are two styles you can look for to bring an authentic Spanish flavor to your evening.

Calamari
This is after all a Spanish punch, so all of those Spanish dishes work very well here. Fried calamari works great for the seafood-loving nation, and are easy to eat!

Fried Shrimp
See the previous comment :) Shrimp are well loved by most people, and go perfectly with the punch.

Spicy Meatballs
Grab some fancy toothpicks and lay out a platter or two of delicious meatballs. What could be better?

Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)