Running the place, Maison Dalloyau, as you guessed it, offering you many good things to enjoy on the spot in the beautiful blue-bronze-red décor or to take-away.

As for food, you’re taken great care of since Dalloyau has called in Michelin-starred chef Isabelle Arpin to create the savory menu in partnership with Dalloyau chefs.

Here, the chef signs a light, but tasty menu based on sandwiches based on barely brioche Fougasse bread, as well as seasonal bowls and a range devoted to vegetarians. We love the gourmet pairings, the fresh vegetables and the espuma sauces made to order for more flavors.

Sweet-toothed foodies are not left out with a range of legendary pastries of the house that have been revisited and modernized by Jeremy Del Val, France’s Dessert Champion. From L’Echiquier tout the unmissable Pépite Miel (in exclusivity at Dalloyau Café!), these pastries are addictive! Not too sweet and of an unparalleled softness, you’ll love it.

And for real gourmands, Dalloyau Café provides an afternoon break offer made by 4 hands by Jeremy Del Val and Ludovic Fontalirant from Le temps et le pain bakery-pâtisserie. The offer includes chocolate bars, cookies, brownies, flan and other sweet treats to take away!