Method:1.Pressure cook the basmati rice in ratio of 1:1.5.I kept for 3 whistles.See that the rice is not overcooked2.In a big frying pan,heat ghee and saute the cloves,cardamom and cinnamon stick.then fry the ginger garlic paste till the raw smell goes3.Fry the onion till it becomes golden brown.then add the precooked rice and peas and fry on low flame for about 15 mins4.Garnish with coriander leaves and serve hot :)