Hi all. I have a several random bits of hops left over from the past few brews and would like some advice on directions to go for my next recipe. I would like to use as much of them as possible; if I don't I am sure they will sit in my freezer forever.

I haven't quite learned enough yet to be able to systematically build my own recipes but perhaps this process will aide in that endeavor. I can brew all grain from 5 to 10 gallons. Any advice, or direction would be much appreciated!