Want to sleep like a baby again? These 14 foods can help!

If you battle to get to the Land of Nod, never mind spend much time in it each night, you are not alone. Insomnia is a common complaint worldwide and not just among older people, although its incidence tends to rise with age. The American Academy of Sleep Medicine says a diagnosis of insomnia will be made if you have one or more of these problems: a hard time getting to sleep; struggling to stay asleep and waking frequently during the night; a tendency to wake up too early and be unable to go back to sleep; your sleep isn’t restorative – in other words, no matter how long you sleep, you wake up feeling as if you haven’t slept a wink. Diet is part of what sleep specialists call ‘good sleep hygiene’. This Reuters report looks at 14 foods experts say could help you to learn to sleep like a baby again, with a recipe for a sleep-inducing meal at the end. – Marika Sboros

By Katherine Leiner

(Reuters – Zester Daily) – Like 50 million to 70 million other Americans, I battle with insomnia. My love for food inspired me to start there in search of relief. Here’s what I found.

A shopping list for the sleep-deprived

Almonds: Rich in magnesium, a mineral needed for quality sleep. A recent study published in the Journal of Orthomolecular Medicine found that low magnesium levels make sleep more difficult.

Carbohydrates: A bowl of your favorite cereal with milk combines carbohydrates and dairy. Along with corn chips, pretzels and rice (especially jasmine rice), cereal has a high glycemic index, which causes a natural spike in blood sugar and insulin levels, shortening the time it takes to fall asleep. Normally we want steady levels to avoid mood swings and insulin resistance. But if you’re in need of sleep, the increase in blood sugar and insulin aids tryptophan in entering your brain and bringing on the sleep.

Chamomile tea: Steeped five minutes with a teaspoon of honey, this increases the glycemic index while acting like a mild sedative to aid relaxation.

Cherry juice: Researchers from the University of Pennsylvania and the University of Rochester say that drinking this before bed will bring on sleep quickly, as cherries boost melatonin levels.

Elk tenderloin cooked in the pan. Picture: REUTERS/ Andrew Lipton

Elk: Contains nearly twice as much tryptophan as turkey! (Not an easy meat to source in South Africa, but if you happen to be travelling to North America, it should be a breeze.)

Honey: Raises insulin and allows tryptophan to enter the brain more easily. A spoonful before bed, whether by itself or mixed into chamomile tea or yogurt, could give you a more restful sleep.

Hummus: Chickpeas are a good source of tryptophan.

Kale and other leafy veggies: Loaded with calcium, these help the brain use tryptophan to manufacture melatonin. If you’re anti-kale, spinach and mustard greens are good options.

Lettuce: A Guatemalan friend swears that drinking boiled water in which three pieces of lettuce have been soaked for 15 minutes before bedtime will put you out. Lettuce contains lactucarium, the milky fluid secreted at the base of a lettuce leaf, which has been reported to cause a mild sensation of euphoria.

Passion-fruit tea: Contains a harmala alkaloid found in high levels in the passion flower. This is a naturally occurring beta-carboline alkaloid that quiets the nervous system. Drinking a cup one hour before bedtime will help induce a sounder sleep. [aside]

Root vegetables: Potatoes, sweet potatoes, carrots, beets, parsnips, daikon and red radishes, jicama, turnips and gourds are rooted in the soil and therefore reputedly ground us. When we are stressed, root veggies are the things to eat; in winter, they give us warmth and balance. Their magnesium helps relax the nervous system, which reduces stress hormones and helps the body rest; try eating them with leafy greens for additional magnesium. Potassium, which lowers blood pressure and calms the body, is found in high levels in root veggies, as is vitamin C, which does not deplete when cooked. And root veggies are complex carbohydrates, which produce serotonin (without causing a sugar rush) and lower stress. They can therefore help you sleep soundly without waking up.

Shrimp and lobster: Crustaceans contain a lot of tryptophan, which the body converts to serotonin and melatonin.

Walnuts: A good source of tryptophan, an essential amino acid that can enhance sleep by helping to produce the hormones that set our sleep-wake cycles — namely serotonin (a hormone in the pineal gland that communicates information between neurons) and melatonin (which controls the body’s circadian rhythm). Walnuts also contain their own source of melatonin.

Warm milk: My grandma used to say warm milk can help you sleep, but so can any dairy product ingested before bedtime, including cheese and yogurt. Calcium helps the brain use the tryptophan found in dairy to manufacture sleep-triggering melatonin. It also plays a role in regulating muscle movements, quieting the muscles.

1. Slice the kale very thin. Place in a bowl with the walnuts and onion or shallot.

2. Whisk together the oil, lemon and honey, add to the salad and toss to coat.

Roasted Elk Tenderloin

Ingredients

2 pounds of elk tenderloin

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons olive oil

1 lemon

Directions

1. Preheat oven to 375 F.

2. Pat tenderloin dry with a paper towel and rub with garlic. Season with salt and pepper.

3. Heat olive oil in an ovenproof skillet. When almost smoking, sear tenderloin on all sides. Drain off the oil and squeeze the juice of the lemon onto the elk.

4. Place pan with elk in the preheated oven. Roast for 10 to 14 minutes until medium-rare, then remove and let rest for 5 minutes. Slice to serve.

Jasmine Rice Pudding

Ingredients

2 cups water

2 tablespoons unsalted butter

1/4 teaspoon salt

1/2 teaspoon finely grated lemon or orange zest

1 cup jasmine rice

4 cups whole milk

1/2 cup sugar

1/2 vanilla bean, halved lengthwise

1 cup raisins

Ground cinnamon and heavy cream for garnish

Directions

1. Combine water, butter, salt and zest in a heavy saucepan; bring to a boil.

2. Stir in the rice and return to a boil. Cover and simmer until all water is absorbed, 10 to 15 minutes.

3. Combine milk, sugar and vanilla bean in another heavy, uncovered saucepan and bring just to a simmer, stirring until most of the milk is absorbed and you have a creamy substance. Pour carefully into the rice and mix to combine.

4. Transfer to a serving bowl, and serve sprinkled with cinnamon and heavy cream poured on top.