Dissolve the sugar and yeast in warm water. Let stand for 10 minutes to foam. Mix 3 cups of flour, salt and yeast mixture. Turn on mixer to slow and work the dough together. If the dough is sticky, continue mixing and gradually add the remaining flour. Form a smooth ball of dough, place into an oiled bowl, cover and set aside to rise for 3 hours.

Punch down the dough and remove it from the bowl onto a lightly oiled, 9-inch by 13-inch sheet tray. Spread the dough out onto the sheet tray. Using your fingertips, make “dimples” in the dough. Drizzle the dough with olive oil, sprinkle on 2 tablespoons of freshly chopped basil and 1/4 cup parmesan cheese, plus other ingredients. Cover with mozzarella cheese slices. Bake for 30 to 35 minutes at 375 degrees. Serves 6.

Original content available for non-commercial use under a Creative Commons license, except where noted.
Waynesboro Record Herald - Waynesboro, PA ~ 30 Walnut St. Waynesboro, PA 17268 ~ Privacy Policy ~ Terms Of Service