Method:First steam the chicken fillet on a pan under a lid with a bit of oil. Optionally add a few drops of balsamic vinegar. Leave aside and slice finely.

In a saucepan bring to the boil 1.2 litres of water, add the sliced cabbage, the lmon grass, rice wine, soy sauce, tamarind, carrot and garlic. Cover and simmer for 5 minutes. Add the chicken, shrimps and chilli and cook for more 3-4 minutes.