This cider grew out of an experiment I did to find new yeasts. After a large trial of 14 different yeasts, I blended together each of the small batches and determined that the blend was much better than any single yeast. As another first, I sourced 14 different sugars to back sweeten this cider, just a pinch of each to keep it off-dry. And I’m pretty certain I used at least 14 different varieties of apples in the blend, even though I lost count. So there you go: 14-way. This cider will not be repeated and only 250 gallons made.