There is a taloa truck parked inside, and they seem to be serving the Basque corn tortilla snacks on the ground floor along with tapas and drinks. One floor up, they’re serving a fixed menu that features giant meat skewers carved table side.

As for Dans Les Landes, we haven’t been back since it was sold in July. However, we did revisit Afaria after Duboué sold it, and promptly removed it from our guide (it was terrible). Let’s hope Dans les Landes doesn’t sink in similar fashion.