Food service specialists compete for chef of the quarter [Image 1 of 5]

CAMP LEJEUNE, NC, UNITED STATES

06.19.2012

Adrian C. Cottman and Leslie Ware, two chefs with Sodexo, hold the winner’s trophy after receiving first place during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18, 2012. Each team was comprised of two members, four Marines with CLR-27 who are currently assigned to Messhall 303, and four Sodexo chefs assigned to both Messhalls 128 aboard Camp Lejeune, and 455 aboard Camp Johnson. The event’s theme required competitors to serve food for a picnic, however, the participants were restricted from serving ribs, chicken, hotdogs and hamburgers to increase the level of difficulty and to encourage them to think outside the box.

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IMAGE INFO

Date Taken:

06.19.2012

Date Posted:

06.20.2012 14:28

Photo ID:

608205

VIRIN:

120619-M-HA146-090

Resolution:

2000x3000

Size:

2.87 MB

Location:

CAMP LEJEUNE, NC, US

Web Views:

28

Downloads:

2

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This work, Food service specialists compete for chef of the quarter [Image 1 of 5], by Sgt Bruno Bego, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.