3. Vegan Strawberry Cake

4. Vegan Coffee Cake

This was the first time I ever attempted to bake something from scratch on camera with you. I love coffee cake. It brings back lots of childhood memories of my grandma! I think I managed to make a pretty epic vegan version that took care of the nostalgia.

5. Vegan & Gluten-Free Cinnamon Roll Cake

This Vegan Cinnamon Roll Cake tastes just like the beloved sweet pastry but is gluten-free and dairy-free! With a delicious and sweet cinnamon swirl running throughout fluffy white cake, this Vegan Cinnamon Roll Cake is topped with a simple dairy-free cream cheese frosting.

6. Vegan Vanilla Cake

This is a recipe that I got from one of my very favorite baking books, Vegan Cupcakes Take Over the World. This is the book that got me into baking in the first place, and still the baking book I use the most. I love the vanilla cupcake recipe in this book, but I wanted to make a layer cake version.

8. Vegan Key Lime Cake

9. Vegan Blueberry Cheesecake No Bake

“Oh you are vegan? So you can’t eat cheesecake at all…” Well, of course, I can! I love to make vegan cheesecakes and I love it even more to eat them. The cheesecakes I made so far are not only delicious, but they are also so much healthier than regular cheesecakes.

11.Vegan Chocolate Cake

Winter is the time for indulgence and this vegan chocolate cake definitely hits the mark. It is my go-to chocolate cake recipe you may have seen Cooper baking as his first day of school chocolate cake. The only difference is I’ve vegan-ized it. It’s about time, I hear my husband mutter.

14. Vegan Vanilla Cake

15. Ultimate Vegan Chocolate Cake

I’m super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. I seriously use Baker’s Secret pans all their time. They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! I have been compensated monetarily and with product. Yay!