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Catering & Hospitality SIG - The Role of the Facilities Manager within the Catering Contract

Catering contracts can be unique in the Facility Managers' (FM) portfolio as it often involves running a business within a business. Although the services are contracted out, there are still legal and good practice responsibilities that all FMs need to be aware of. This event will help FM's understand key areas to ensure that service delivery is at the highest standard, at an acceptable cost and within the parameters of the agreement so that no elements of the operation are compromised.