I saw people setting up shelving inside yesterday. Curious how long until they are actually up and running.
If this place truly is trying to be an Italian market, and has real prosciutto di parma, good dry pasta, and good canned tomatoes, I will be shopping there very often.

If 10 is the disappointment of Matrix 2&3, then this deli is 8. I briefly went through it, there is nothing more than what you can find in a typical upscale deli. I didn't see any fresh mozzarella but they were still unpacking things out.

Stopped in and spoke to them this morning. They are still sticking up and expect to have a grand opening in the next week or so. They have fresh bread, cheeses, meats and a good amount of stuff already, especially for the area.

Ok, Ms Whynot and I visited this evening. We can confirm that there is definitely an Italian theme to this place.
They will have prepared Italian foods, and frozen ravioli is already available.
The market is upscale, but has enough common things that it can appeal to the masses.
Some empty shelf space left. Many Italian brands, but this is by no means Little Italy.
Not sure it a major destination, but is good enough to file under Italian.

Not all of the space is yet filled. However, I do not expect an olive bar. I do think mozzarella salad is likely, and am optimistic that we will get some prepared lasagna out of the deal.
We may get chicken parm and and meatball submarine sandwiches and cold cuts. ...I don't think there is room for fresh produce.

I think the place is great. There is fresh mozzarella. There is a small olive bar. I had a roast beef sandwich, which was delicious. They have a lot of interestingly sourced jarred goods, breads, sauces, dry pastas. I hope they do well and keep bringing in good stuff.