Knead dough again and
divide into equal portion. Take 1 portion and roll into roti. Cut into
1/2.shape each 1/2 into a cone with help of metal cone (mould). Fry the cone
in oil. Remove the mould. Fry all the cones and keep in a steel container.

FOR FILLING:

� lbs green peas 1-cup
cilantro leaves

1-cup fresh coconut, grated
2 tbsp. green chili paste

1 tbsp. Lemon juice 2
tbsp. Sugar

Salt

Boil peas in a pressure
cooker. Mash peas. Mix grated, cilantro leaves, grated coconut, lemon juice,
sugar and salt. Mix well. Make into long rolls to be filled in the cone.

For the covering:

�-cup fine flour Salt

1 tbsp. Chili powder
Mix all-purpose flour

chili powder and salt.
Make a paste with water.

PREPARATION:

Take a cone and fill 3/4
part with vegetable filling. Apply the flour paste. Prepare all the cones. Fry
in oil and serve warm with sauce.