Not only is the beef much lower in fat, Certified Piedmontese cattle are never given antibiotics or steroids. They raise this rare breed through a ranch-to-fork approach that ensures traceability, environmental sustainability, humane animal handling, and responsible resource management at every step. Countless well-known chefs from across the country rave about the exceptional quality and flavor profile of Certified Piedmontese beef. For more information you can visit their website at www.mancusosrestaurant.com