Dutch Oat Bread Recipe

This delicious healthful bread is packed with oats and bran, tastes great toasted and is so easy that I always bake extra loaves for gifts. The recipe is from a 95-year-old friend who brought it from Holland.

Nutritional Facts

Directions

In a large bowl, combine the dry ingredients. In a small bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened.

Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 42-47 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.Yield: 1 loaf (12 slices).

Originally published as Dutch Oat Bread in Country Woman Christmas
Annual 2005, p20