Roll the dough out, with flour to make sure it doesn't stick, and line a 9 inch deep dish pie pan.

Trim off excess pie dough. Add apple filling. Roll out other ball of dough, with flour. Using water and a brush, brush some water along edge, and place pie dough on top, trim and crimp. Make sure to cut some vents in pie dough.

Bake pie for 20 minutes. Reduce oven to 375 degrees F.

Bake for another 25 to 35 minutes, or until top of pie is golden brown. Let cool on a wire rack.

Dust the pie top with confectioners' sugar.

Serve with caramel sauce.

CARAMEL SAUCE

While the pie is baking make the sauce.

Melt the butter in a saucepan over medium heat.

Stir in the brown sugar and corn syrup, combine well and bring to a boil. Once boiling, reduce the heat and boil for 2 minutes.

Remove from the heat and use a whisk to stir in the heavy cream and vanilla.