Method

Method:Preheat oven to 200°C (180°C fan) mark 6. Put lamb crown ring on a baking tray. Put remaining ingredients and plenty of salt and pepper into a blender (or pestle and mortar) and whiz (or bash together) until well combined.

Rub herb mixture over lamb, then roast for 30-35min for pink meat (roast for longer if you like meat more cooked). Take tray out of oven and transfer lamb to a board. Cover with a few layers of foil; leave to rest for 20-30min.