Instructions

Brown beef in a cast iron pot along with the peeled and sliced onion and garlic. Remove seeds from the chilli peppers and cube the bell pepper. Add both to pot along with the tomato paste and sauté. Deglaze with the tomatoes, then add the bay leaves, salt and vegetable broth powder. Cover with a lid and simmer for approx. 20 minutes. Before serving, add kidney beans and corn, then grate semi-sweet chocolate on it. Simmer for another 2-3 minutes before serving.

Tips & Tricks

Garnish each serving with a spoonful crème fraîche and fresh basil leaves.