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rigatoni

JAN 21, 2014 – What makes a restaurant one of the biggest openings of 2014? A star-studded Michael White alum (Exec Chef Chris Jaeckle)? A revered restaurateur (Chris Cannon)? An awe-inspiring two-story space? Certainly those things will do it, but what about a concept that single-handedly overcomes one of the least desirable descriptors in the industry? Consider Read More