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Monday, October 26, 2015

Honeyed Pecans - A Guest Post by MiMi

I came up with these to go with Steve's birthday Punkin' Slab Pie. When grandma told me that he wanted a pumpkin pie I couldn't believe my ears. Is this the same guy we helped crack pecans so he would make us a wonderful fresh pecan pie? Ok, then grandma. I'll make him that pumpkin pie but we must top it with pecans. I was going to make spiced pecans, but decided that I didn't want to take away from the spice combo in the pie. Pecans, salt and honey sounded perfect. I guess it tasted perfect too. At least a couple of people said so.

Honeyed Pecans

Ingredients:

2 1/2 cups pecan halves

1 tsp vegetable or canola oil

1/3 tsp. fine sea salt

1/2 cup honey

Preheat oven to 350 F.

Stir together the pecans, oil and salt. Spread on a rimmed baking sheet. Bake for 7 minutes.

Bring the honey to a boil over medium heat in a medium saucepan.

Add the baked pecans to the boiling honey and stir to coat for a minute or two.

Let cool slightly, then spread on a piece of parchment paper (or wax paper) to cool and dry. Make sure to do this while they are still warm otherwise they will stick together. Allow to cool completely.

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8 comments:

These sound delicious and look really easy to make. My mother has pecan trees and keeps me supplied with pecans. I will have to try these with one of the bags I have in the freezer. Bet the hubby would love them. Thanks for sharing! Pinning!