Best easy breakfast muffins

I’m one of those persons who get up half an hour earlier than necessary to have time to make a rich and abundant breakfast. I love baking in the early hours of the day, it’s my favorite time, but sometimes you only have 20 minutes, or you want to leave breakfast ready from the night before, and these muffins are a great option!

Super quick to make, with only 8 ingredients and very rich, these muffins became one of my favorite breakfasts, I mean, who doesn’t like muffins for breakfast?

This is the first time I have used applesauce to bake, in this recipe it is one of the main ingredients, it gives a really great smoothness and make them wetter, so I will definitely use it in more recipes of this type.

And the other main ingredient is buckwheat, but not buckwheat flour, groats, so we can say that these muffins plus gluten-free are flourless. You can eat the buckwheat groats raw or roasted, but for this recipe, you will have to soak them for at least 6 hours before using them, or, for example, throughout the night, and prepare the recipe in the morning.

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

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Hi Gaspar!
That breakfast muffin looks delicious. I wanted to make it for breakfast this weekend but I dont have the buckwheat groats. Can I substitute it with something else? Quick oats?
Thanks for sharing these great recipes!

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Welcome

I’m Gaspar, fond of cooking, food lover and photographer.
I am from Argentina and I live in Uruguay for ten years, I´m eighteen, and study architecture. I really love baking goods, my mom is a pastry chef and she taught me great secrets about baking, that I want to share with you.