Spaghetti bolognaise

Ingredients

Method

Brown the mince, having added the garlic and the thyme and origanum, sweat off the herbs so they can soften, then add the tomato paste, as well as half of the pastes container of water. Add the maple syrup which counter acts the acidity of the tomato paste and let the sauce simmer. Cook the spaghetti as usual, serve with grated cheddar or parmesan on the top. Add olives to get an Italian pasta feel.

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