The place to satisfy your stomach for the dish of yellow noodles mixed with vermicelli drenched in spicy broth made of pork and prawn; topped with crunchy bean sprouts, slices of lean pork, boiled eggs and shredded prawns. - See more at: http://lovewinter19.blogspot.com/2013/01/penang-delicacies-penang-island.html
Personally think that there are other hokkien mee which taste better in Penang. The bowl of hokkien mee tastes good, yet not the top notch.

Famous Char Koay Teow which is listed in most foodie blogs including mine. In lieu of the stall owner's bad temper, the char koay teow is delicious with big prawns. The drawback: Small portion and high price and long waiting time.

FREE 1 year Fresh Pasta when you celebrate your birthday with min RM200 spend in a single receipt at Capricciosa.
Reservation is required for birthday celebrations.
1 fresh pasta to be redeemed per month for 1 year. First redemption starts on next visit.
Show IC as proof that its the month of your birthday.
For a limited time only.
Terms and conditions apply.
Visit their restaurant for more details.

The interior of the restaurant is most impressive. There is a huge selection of wine, with a dedicated room surrounded by walls made of wine cellars, there is even a dedicated cigar room. The ambiance is mellow and yet classy, no rowdy crowd nor screaming babies.

Vienna Café’s are famous worldwide and are well recognized as quality Restaurants with a unique European atmosphere. The furnishings of a Viennese café can vary from plush and comfy to coldly modern and stylish. The classic look includes Michael Thonet chairs and marble tabletops. It is a traditional European Coffeehouse concept with homemade cakes and pastries.
We will ,offer proper dining for 120 guests with Breakfast – Lunch – High Tea and Dinner Menu.
Food and beverage will be reasonable priced as we will offer full service ( no self service ).

Overall it was not bad and proved to be a new experience for me. More importantly, the noodles used do not have that annoying alkaline taste so you could properly appreciate the soup’s soothing flavor.

The place to satisfy your stomach for the dish of yellow noodles mixed with vermicelli drenched in spicy broth made of pork and prawn; topped with crunchy bean sprouts, slices of lean pork, boiled eggs and shredded prawns. - See more at: http://lovewinter19.blogspot.com/2013/01/penang-delicacies-penang-island.html
Personally think that there are other hokkien mee which taste better in Penang. The bowl of hokkien mee tastes good, yet not the top notch.