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Tuesday, July 14, 2009

Pork Medallions with Ancho-Chili and Cherry Glaze

From the kitchen of One Perfect Bite...Anna Ginsberg develop this recipe. Her name will sound familiar to many of you. Anna is a champion's champion. In a single year she won the Pillsbury Bake-Off, Kraft Comida and the California Raisin contests. There were also a few other, smaller contests, tucked in, here and there, for balance. It was, as we say, a very good year. Anna's area of expertise is cookies and if you like to bake visit her at Cookie Madness. What's so remarkable is that her biggest wins have not come from the cookie jar. She's a very special gal who loves to share her knowledge and help others and boy can she cook. I think you'll like this recipe. It's fast and easy but there's a sophistication in the sweet hot flavors that make it great casual company fare. She tops pork tenderloin with a mixture of raisins, ancho chilies and cherry preserves that is just delicious. Here's Anna's recipe.Pork Medallions with Ancho-Chili and Cherry Glaze...from the kitchen of One Perfect Bite, Anna Ginsberg and the California Raisin Marketing Board

Good Morning Mary. Thanks for stopping by and thank you so much for keeping our family in your prayers. Amy is right at this time in route to Okla. City to see the specialist. We are so in hopes that this Dr. will up her test from next Tuesday of the 21st to an earlier date. She had a really bad painful night last night and is so very tired. Her little body is exhausted. She is down to 81 pounds, and needs nourishment. Thank you again for checking on us. We are thinking positive thoughts. Country Hugs, Sherry

I have been away for a few days. What a treat to come home to two great recipes from you. The pork medallions are a must do. The bacon wraped chicken will be on the grill tomorrow night because I have all of the ingredients. Thanks for these new ideas for old favorites.

This sounds fascinating and looks amazing. Despite my aversion to raisins I think I'll try this recipe. The balsamic vinegar, cinnamon and chile powder along with the cherry preserves has my mouth watering. What wonderful ideas!

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