How to make it

In a deep sauce pan add pork, enough water to cover, salt and pepper. Simmer on low covered until meat is tender, BUT not so tender that it falls apart! and water is evaporated. (About an hour) Add 2 tbs vegetable oil. sprinkle flour over meat and stir very well. Fry the meat until browned, and raw flour is cooked.. set aside

Boil dried chiles until tender, blend in blender with a little of liquid and garlic cloves, and a pinch of salt. Blend until gravy consistency. (You can strain it if you wish, but I prefer the specks of chile skin) Add to skillet with pork and enough water to slightly loosen it, add oregano and bouillon taste for seasoning adjustment...simmer for about 15 mins for the meat and sauce to blend well. serve with rice and beans and tortillas! Enjoy