If you are in Cape Town and have not yet visited 1890 Sushi House and Grill, then you are seriously missing out. Some like to keep it a secret just to make sure they will always have a table. Capetonians all agree that this is the best and most delicious sushi in town with a grill to match.
One does not even notice the simple and slightly bare décor because you are just too busy socialising over the fresh sushi – or fresh turn-table sushi – and large portions. The most difficult choice is will I only order sushi or take on one of the mouth-watering chicken, duck, pork, beef or seafood dishes.
You will be sure to spot Charlie, the owner, ensuring that all his patrons are happy and catching up with his regulars.
Be sure to book a table at this very popular and reasonably priced restaurant in Observatory, Cape Town. They are open from Monday to Saturday for lunch and dinner. The best sushi in Cape Town!

Set deep in the stunning countryside of Helderberg is 96 Winery Road.
The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day.
A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.

A Taste of Asia is found on the bustling Lower Main Street in Observatory. The restaurant has been said to be great value for money and one of the best places to enjoy sushi. The fusion of Asian meals includes cuisine from Japan, China, Korea and Thailand.
The restaurant is an old house with the rooms offering guests seating. Every room has a fireplace which creates a fantastic cosy and romantic atmosphere and much-needed warmth in winter. All this coupled with friendly and efficient service.
A Taste of Asia is well known for its buffet specials and it is advisable to book in advance. Look out for their live band nights. Bring your wine and have a hearty time.
Street parking is available and the best place to look is the down the one-way just before the restaurant. The restaurant is open for lunch and dinner. Lunch hours are from Tuesday to Friday, from 12 pm to 3 pm. Dinner is served every day from 6 pm to 10:30 pm.
Please call for further information.

Abbey Rose is a family-run, country-style restaurant situated in Greyton. Warm friendly service and good food is the order of the day. Abbey Rose offers a range of typically South African dishes, including Oxtail, Kudu Pie, Lamb Shank and the locally sourced linefish. Other dishes include steak, ribs, chicken, curry, calamari and pasta. A beautful garden setting complements the experience. A traditional Abbey on the premises serves as a great wedding venue.

Agulhas Country Lodge has a romantic and dramatic interior which enhances the cosy and intimate atmosphere. Fires blazing in winter to add to the romantic atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist and country style dinners. The wine list features wine from the southernmost regions in the country, such as Elin and Bredasdorp.
Fresh fish and seafood from the nearby harbour in Struisbaai are a speciality and the restaurant aims to serve delicious, honest and local fair, prepared with the freshest ingredients.

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters.
Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt.
Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family.
The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Anya’s Mum is tucked away on a narrow street in Hermanus. If not for the brightly coloured building one might not notice it, but once inside you are enveloped by the homely coffee shop style and aroma of freshly baked and prepared foods.
This mother and daughter team have been running for a few years and just seem to add that family feel to their establishment. One of the things they agree on is that they are serious about coffee.
Pop in for a home-made breakfast – hot, hot, hot and extremely fresh – and your daily dose of caffeine. Cut into a fresh quiche for lunch! The menu changes daily and is filled with the spontaneous creations of this duo. They offer occasional dinners and specials are regularly offered, such as pizza night or set menu dishes.
The back garden is a great place to hide from the outside world on a hot day. Truly a lovely setting and atmosphere!
Trading hours are from 9 am to 5 pm, Monday to Friday and from 9 am to 2 pm on Saturdays. The establishment only accepts cash payments.

Located in the Tygervalley Waterfront, Asian Asia’s prime lakeside location makes an ideal setting dining alfresco on the water’s edge.
The interior remains cosy and intimate, perfect for a romantic dinner.
A variety of Asian food spills off the menu offering Chinese, Japanese and Thai with plenty of seafood and vegetarian options too.
Begin with a hot starter and selection of tempura, dim sum, spring rolls and soups.
Main course dishes range from chicken or seafood teppanyaki and classic Asian dishes such as sizzling beef on a hot plate and crispy duck, including seafood combos and myriad of noodle dishes.
Dine overlooking the lake or treat someone special to a romantic dinner at Asian Asia, Tigervalley.

Set within the trendy suburb of Green Point, Bamboo Asian Fusion offers a unique setting where diners indulge on succulent sushi off the bodies of naked women.
The interior adds an air of sophistication and seductiveness to the experience, with low ambient lighting in the form of paper lanterns, floral designs, latticed screens and original bamboo flooring soothed by ambient house music.
If naked sushi exceeds your appetite, then try the delicious dishes off the menu starting with appetizers such as Prawn Toast, Spring Rolls, Dumplings and Soups. Mains include Asian Green or Red Curry, Seared Salmon, Galangai Fillet and a selection of Wok Dishes.
Conclude your meal with a heavenly dessert.

Bar Bar Black Sheep is a beautiful restaurant set in the picturesque winelands town of Riebeek Kasteel. Slow-cooked country-style cuisine can be enjoyed here and only the freshest locally sourced produce is used. Boutique and garisiste wines are offered and a great selection of other beverages are available. The beautiful setting, great food and relaxed ambience make for a one-of-a-kind dining experience.Bar Bar Black Sheep is open on Wednesday, Friday and Saturday evenings for dinner, seven days a week for lunch and on Saturday and Sunday mornings for breakfast.

Barke restaurant is situated on the Blue Gum Country Estate, a working wine farm in the beautiful countryside of the Overberg. The vision for this restaurant, and a top priority for the chefs, is to create delicious country cooking with a fine dining twist using the freshest, local, organic ingredients. Barke is family friendly and a great setting for a leisurely afternoon get-together.

This fun artsy coffee house is situated in Paarl and serves light snacky meals and delectable aromatic coffee straight from Ethiopia. Being a florist, a gift shop and a quirky bistro and restaurant in one lends it a unique vibe so akin to this part of the world.

Experience authentic Eastern flavours in this bustling and vibey restaurant.
The interior is beautifully decorated with luxuriously soft, comfortable seats and quaint little cruet sets all over. The lighting is soft and creates an atmosphere conducive to kicking back and relaxing.
This traditional Asian eatery offers a wide variety of items on its menu. The house speciality is the lamb - slow-cooked fall-off-the-bone meat that melts in your mouth and is served on a cast-iron plate that brings out a real sizzle. Other recommended dishes are the sweet and sour chicken and the crispy duck, both beautifully prepared and infused with authentic flavours. Throw in a side of vegetable noodles and you've got a meal fit for a king. For vegetarians there are various alternatives, including the amazing bean tofu - a must-try.
Beijing Orchard is fully licensed and diners can enjoy a good bottle of wine at a reasonable price. All in all, the flavours of the East blend beautifully here.

This quaint, yet modern sushi spot offers delicious treats for the discerning diner. With typical Japanese flavours, Bica Sushi Bar definitely pulls out all the stops to ensure a pleasant dining experience.
Enjoy traditional favourites like California rolls, maki, nigiri and fashion sandwiches in a vibrant location in this popular centre. The freshest produce is used to create the little pieces of art and every order comes with the usual ginger, soya sauce and wasabi.
Expect fast service and great-tasting Eastern flavours that is surprisingly affordable.
The restaurant is open from Monday to Friday from 9 am until 7 pm and on Saturdays and Sundays from 9 am until 5 pm.

Bluefin restaurant in Plattekloof specializes in high quality seafood and sushi dishes and an extensive menu that caters for all tastes.
The interior is relaxed and modern, classy and leek and the ambience is vibrant and energetic.
All your favourites can be found on the sushi menu, including California rolls, Fashion Sandwiches, Maki rolls, Salmon roses and much more. The chef creates his own speciality rolls, many of which are exclusive to the restaurant. These include rainbow rolls, the spicy firecracker rolls and decadent tuna crunch rolls.
Should you not be a sushi lover, the menu offers many other options like line fish with sweet potato mash or veggies or chips, various calamari dishes including Cajun calamari, peri-peri calamari and even Thai green calamari.
Watch out for the regular all-you-can-eat specials. The restaurant is open seven days a week from 10 am until midnight.