DIRECTIONS

Cook quinoa: put quinoa and 3 cups of water in a saucepan. Bring to a boil. Cover, reduce heat to low, and simmer for 15-20 minutes, or until quinoa has absorbed all of the water and is soft and fluffy. Remove from heat and place in a large bowl to cool.

To the quinoa, add the cabbage, bell pepper, onion, carrots, cilantro, green onions, and cilantro. Squeeze with the juice of 1 fresh lime. Pour the dressing on top. Mix everything gently until well combined. Add extra cashews to the top for garnish.