1. Heat 1 tablespoon of oil in a hot wok or other large nonstick pan. Crumble tofu into the pan. Fry the tofu until it begins to turn golden, stirring occasionally.
2. Once tofu begins to turn golden, add the bell peppers, onions, and remaining oil (if you need it). Continue to cook until bell peppers and onions are soft, stirring occasionally.
3. Add kale and taco seasoning (no need to add water), mix until all the tofu and veggies are evenly coated and kale is wilted. Take off heat.
4. Heat tortillas, add taco filling and toppings. Enjoy!
Source of recipe: This recipe can be found on my blog: http://veganluvies.blogspot.com/2010/04/simple-tofu-tacos.html

SO HOW'D IT GO?

Made these just now! I added corn, sour cream and cheese to mine (I'm vegetarian not vegan), it was my first time cooking tofu. All in all pretty good. I can't wait to use it more and perfect it to my liking.

This is great! I decided at the last minute to venture from my usual black bean taco filling, and I'm so glad I did. This was easy and delicious. I made them exactly according to recipe, minus the cabbage, the only thing I didn't have on hand. It stuck a little right at the end, so I think I might add just a splash of water with the seasoning and kale next time. I'll definitely make this again, thanks a lot! :)

me and my mom loved these. my bf didn't like them, but only because i added a serrano chile and he said i shouldn't have made it spicy. overall though, a good recipe. i will definately make them again.