Only six ingredients is all that is needed to make these delicious and easy creamy chicken enchiladas. I think this might be our favorite chicken enchilada recipe to date. They are so simple and easy to make, and the flavors are on point.

The sour cream and cream soup really give these enchiladas a ton of flavor and lots of creamy texture. Whip these up in no time and watch this recipe become an instant family favorite.

Creamy Chicken Enchiladas

Keep scrolling down for the printable recipe.

Just a few simple ingredients and you can create a dinner to be proud of. These chicken enchiladas are so easy to make, but they taste like you slaved away in the kitchen all day.

Next grab your tortillas and divide out the chicken mixture to fill each tortilla. This makes around 8 enchiladas. Before placing them in the 9×13 pan, make sure to spray with cooking spray so they won’t stick.

Top with the leftover shredded cheese and enchilada sauce and bake for 30 minutes. Then serve with your favorite Mexican side dishes or eat alone.

Creamy Chicken Enchiladas

Only six ingredients is all that is needed to make these savory and creamy chicken enchiladas. I think this might be our favorite chicken enchilada recipe to date. They are so simple and easy to make, and the flavors are on point.

Course
Main Course

Cuisine
Mexican

Keyword
Chicken Enchiladas

Prep Time10minutes

Cook Time30minutes

Total Time40minutes

Servings8people

AuthorRecipes Simple

Ingredients

1lbpre-cooked chicken boneless, skinless chicken breast

1 cupsour cream

10ouncecan cream of chicken soup

1 1/2cuppscheddar cheese, divided

8flour tortillas (8-inch)

10ouncecan green chili enchilada sauce

Instructions

Preheat oven to 350F.

Chop chicken up into bite sized pieces.

Stir together chicken, sour cream, soup, and half of the cheese.

Divide chicken mixture between the 8 tortillas and then roll up each tortilla.

Spray a 9x13 baking pan with cooking spray and then line the baking pan with the rolled up enchiladas.

Pour the enchilada sauce over the top of the enchiladas and top with the remaining cheese.