The Top 10 New Foods Of 2011

By Endless Simmer

1.1k

Another year gone by, another chance to look back fondly at the thousands of things we stuffed our faces with in 2011. After much internal debate, we've narrowed it down to just 10 -- the very best new things we shoved in our mouths in 2011.

Montreal's greasiest, gravy-iest contribution to the food world, <a href="http://www.endlesssimmer.com/2010/02/04/nyc-tour-de-poutine/" target="_hplink">poutine officially became a trend</a> back in 2010. It got even more amazing this year when <a href="http://www.endlesssimmer.com/2011/10/10/food-porn-champion-poutine-tater-tots/" target="_hplink">chef Kyle Bailey of D.C.'s ChurchKey</a> had the ingenious idea to replace the french fries with tater tots.