November 17, 2014

The last Hawkers Market of the year, Vancouver's monthly "underground" food marketplace usually taking place in or around the hip Mount Pleasant neighbourhood, went down this weekend. The series of markets continues to promote local food culture and independently made goods. It's a way to encourage artisan startups and connect with the community over food and drink. New to Hawkers was the roving, collaborative dim sum push cart (crafted by J&S Reclaimed Wood, above), serving Asian fusion style dishes (including kimchi over fresh oysters) and it proved to be a popular hit with the crowd of eaters (the beef tartare was dynamite).

You can always count on 33 Acres Brewing for some spirited craft beer to wash down any eats.