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Thursday, 5 July 2012

Tarte Rosette Tricolore

This is just one of the mouth-watering recipes included in Freedom Fries and Café Crème by Jocelyne Rapinac; a collection of transatlantic stories revolving around love and food. I'll be reviewing the book as part of Paris in July later in the month and hopefully trying out some recipes!

You can watch more recipe videos, download a free recipe booklet and read the first chapter of Freedom Fries and Café Crème over at Gallic Books.

Curiosity Killed the Bookworm is a personal blog written and edited by Ellie Warren. All opinions are those of the author. Products and invitations to events may be accepted and kept, however receipt of such does not alter the views shown. No profits are made from this blog and should any sponsored content be featured in future, it will be clearly marked as such.