Del Frisco's Restaurant Group operates three fine dining steakhouse concepts, which offer steaks as well as other menu selections, such as chops and fresh seafood, and extensive wine lists. As of Jun 26, 2018, the company operated 50 restaurants in 24 states and the District of Columbia, including 13 Del Frisco's Double Eagle Steak House restaurants, 14 Sullivan's Steakhouse restaurants and 23 Del Frisco’s Grille restaurants.