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When baking, your ingredients should be at room temperature. We've shown you how to get butter to room temp by pounding it. We don't suggest the same for your eggs. Instead, give them a lukewarm bath.

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Oil Temperature Matters

Let it get hot before it hits the food.

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How to Get Wine to a Proper Temperature

Take it out of the fridge early.

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Easy Crab Cakes

Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.