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A warm bowl of crab bisque feels like coastal comfort food. This soup is silky with a little heavy cream and carries complex flavors with a dash of curry powder. We love this recipe from our latest cookbook, Make It Paleo 2!View Recipe

This flavorful chicken dish is sure to wow any guests you have for dinner. A simple baked chicken thigh, brought to life with a Mustard Cream Sauce with dry white wine. We enjoy this dish with mashed potatoes and a simple salad.View Recipe

This recipe for flavorful Eggplant Parmesan uses Pork Panko for a grain-free breading, and the air fryer for a quick and easy way to fry eggplant. This recipe takes some time to make, but is easy and full of delicious flavor!Read More | View Recipe

A dish that is as gorgeous as it is delicious, these simple roasted vegetables are just what we need to get us excited for summer cooking. Full of color and flavor, this elegant side dish can be made quickly for any summer fling.View Recipe

You can really get creative when it comes to breakfast pizzas, adding things like sausage, or bacon, or ham, but we enjoy keeping ours simple with fresh mozzarella, fresh vegetables, and a few eggs. You can enjoy pizza for breakfast, or breakfast for dinner with this tasty recipe!Read More | View Recipe

Hayley's Aunt Justine makes variations on Breakfast Quiche for many family brunches. This staple dish easily feeds a crowd, and can be adapted with a variety of flavors. Perfect for a Mother's or Father's Day Brunch!View Recipe

Lamb with gyro seasoning is one of my all-time favorite flavor profiles. However, what takes gyro meat from good to great is the addition of tzatziki sauce and our Super Gyro Seasoning! Hayley and I got to spend a little vacation time in Greece a few years ago, and we experienced Greek cuisine like ...View Recipe

When we visited Greece, I was so excited to try real, traditional tzatziki, a light, refreshing yogurt sauce. It’s most commonly served over gyros, but to me, it’s fantastic on absolutely everything.View Recipe

When my aunt hosts a family brunch, quiche is always on her menu. It’s a menu item that can serve a lot of people, is beautiful to present to guests, and of course is delicious. This grain-free and dairy-free quiche is perfect for those who want to serve something elegant and tasty for their brunc...View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more