Chocolate Mousse Pie

Ingredients:

10 ounces tofu -- silken

10 ounces chocolate chips

3 tablespoons maple syrup

1/2 teaspoon vanilla

1 CRUST graham cracker crumbs

---GARNISH---

1 pint strawberries -- sliced

Preparation / Directions:

Blend tofu in a food processor until smooth.
Melt chips in a double boiler or microwave.
Add maple syrup to melted chocolate and combine. Add chocolate mixture and vanilla to processor and mix with tofu until creamy. Pour into a graham cracker crust. Chill. Top with fruit.
Note: Warm maple syrup before adding to chocolate or the chocolate will harden. Or, add maple syrup to tofu mixture before adding chocolate.
Additional suggestions: Top with nuts or use a nut crust.