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Fish and chips just isn't the same without tartar sauce! Although there are a lot of different recipes out there, tartar sauce is commonly made from mayonnaise, chopped capers and chopped dill pickles. Since there is already dill pickle in the mix I like to add some dill which is of one of my favorite herbs. I like the way that lemon juice really brightens up mayonnaise and it does a great job of it in tartar sauce. When eating fish and chips I like to dip both the fish and the chips into the tartare sauce. Tartar sauce also goes really well with a lot of other seafood dishes. The addition of some tartar sauce makes a quick and tasty fish dish. I also like to add tartar sauce to things like crab cakes or other seafood patties in addition to serving it on the side or on top.

Since I know I'm among fellow food lovers here, I'll admit that I can still remember the day that I first made my own tartar sauce and discovered how awesome it is when homemade. I like your recipe, Kevin, and I hope to try it soon.

Dill is indeed a lovely herb, especially when combined with fish in any way. In Sweden, people usually boil their new potatoes with a few sprigs of dill in the cooking water. Dill potatoes pair very nicely with fish, or even meatballs, although I like them mashed together, skin and all, with some butter, salt and chopped chives.

Thanks,need a recipe and I have all the ingredients except the capers ( which I have never detected in Tartar sauce before so I'm OK with leaving them out :) Fish , Fries and tartar Sauce Tonight Yeah !!!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.