tag:blogger.com,1999:blog-4880603295507070479.post3180498790707337122..comments2016-10-30T14:17:23.036-05:00Comments on A Good Appetite: Korean Short Ribskathttp://www.blogger.com/profile/10462007067131792229noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4880603295507070479.post-12488087265246974842016-10-18T17:49:31.957-05:002016-10-18T17:49:31.957-05:00This looks great. I just got a pellet stove and I&...This looks great. I just got a pellet stove and I&#39;ll try this next week<br /> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-65737292805774429112008-10-01T10:24:00.000-05:002008-10-01T10:24:00.000-05:00I love seeing a recipe travel! I have another rec...I love seeing a recipe travel! I have another recipe for Korean braised shortribs that is similar to this--will post it on CityMama soon. I usu use a "pot roast" cut of beef for this because it does get so incredibly tender it's nt worth using expensive short ribs. And I use LOTS of jalapenos--the stewing process seems to take some of the heat away. Even my kids LOVE this.Stefania/CityMamahttp://www.blogger.com/profile/01949057289956579802noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-65863853477859439902008-09-17T20:40:00.000-05:002008-09-17T20:40:00.000-05:00After making this recipe only once, it has become ...After making this recipe only once, it has become a favorite at our house. We liked the heat of the jalapenos and the sweet and salty of the soy sauce and brown sugar. Thanks for the link!! You photos look great.EAT!http://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-69236023336684401402008-09-12T13:12:00.000-05:002008-09-12T13:12:00.000-05:00I also love to see how recipes evolve on the blogo...I also love to see how recipes evolve on the blogosphere. I've never had Korean short ribs, but now I want to try them.Benhttp://www.blogger.com/profile/02566778970420797747noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-46355901057784567622008-09-12T04:49:00.000-05:002008-09-12T04:49:00.000-05:00ah, blessed crockpot. what a glorious tool. how ...ah, blessed crockpot. what a glorious tool. how spicy do i like things? 10 jalapenos, please. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-74858866745472528482008-09-11T23:40:00.000-05:002008-09-11T23:40:00.000-05:00I definitely agree with you re: watching recipes e...I definitely agree with you re: watching recipes evolve (and sometimes reset). This recipe looks interesting - I'd like to try it sometimes soon (I'd side with you on lowering sugar and upping jalapeno!)Giffhttp://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-30235129783780118812008-09-11T17:49:00.000-05:002008-09-11T17:49:00.000-05:00My crockpot broke earlier this year and I miss it....My crockpot broke earlier this year and I miss it. Such an easy way to prepare amazing things like this. I'm drooling ... good job!Allen of EOLhttp://www.eatingoutloud.comnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-59552696355159181922008-09-11T13:43:00.000-05:002008-09-11T13:43:00.000-05:00I've got a slow cooker cookbook that has a recipe ...I've got a slow cooker cookbook that has a recipe for Korean short ribs that I've wanted to try - I wonder how similar it is to this one. I'll have to check. But these look DELISH!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-82446264770530061642008-09-11T13:30:00.000-05:002008-09-11T13:30:00.000-05:00do you think you could use splenda brown sugar ins...do you think you could use splenda brown sugar instead of regular brown sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-72174217246813847152008-09-11T13:24:00.000-05:002008-09-11T13:24:00.000-05:00Wow, these look amazing... my mouth is actually w...Wow, these look amazing... my mouth is actually watering right now. :-)Tarahttp://www.blogger.com/profile/04670568285291932059noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-84591371285331260982008-09-11T12:11:00.000-05:002008-09-11T12:11:00.000-05:00This looks absolutely scrumptious! Look at the lus...This looks absolutely scrumptious! Look at the luscious shine -- wow! We usually have Korean short ribs grilled (because only the flanken cut are easily available), but I'll try braising them next time. Lots of sauce for the rice.[eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-59459527797615313912008-09-11T11:15:00.000-05:002008-09-11T11:15:00.000-05:00I am not a rib eater but I am sure my hubby would ...I am not a rib eater but I am sure my hubby would dive right into these!!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-2592538406287178772008-09-11T10:27:00.000-05:002008-09-11T10:27:00.000-05:00I love Korean short ribs (kalbi) and I think I'll ...I love Korean short ribs (kalbi) and I think I'll go out for them this evening...they're so damn good!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4880603295507070479.post-71415307770665109522008-09-11T10:07:00.000-05:002008-09-11T10:07:00.000-05:00I am so making this! Yum!I am so making this! Yum!Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.com