Game Day- “Big Mac” Cheeseburger Dip

I asked last night on Facebook…who is hosting a Super Bowl party, and which would you like to see first (recipe/craft?) Recipe it was, and here it is!

Now, there is a disclaimer attached to this recipe…so be forewarned…you’ll see it at the end!

Probably the best thing about this recipe (other than the taste) is the fact that all the prep can be done the night before your party!

{Crowd roars}

Woo! Ready for some math?

{Crowd goes silent…Is that crickets chirping?}

Hey…I’m giving you the recipe here…help a girl out!

My recipe was more than enough (like we are STUFFED TO THE BRIM) for 2 people. So depending on how many people you’re having at your Super Bowl party you are going to need to multiply the measurements.

First things first…brown your meat in a pan until fully cooked, try to make the meat crumbles as small as possible, and set aside.

While your meat is cooking, you can go ahead and grate your onion into a small mixing bowl. You must grate it! No shortcuts here or you won’t get the same flavor in your sauce. You need the onion juice.

Now that the onion is grated into a bowl, go ahead and add your ketchup, mayo, relish, and sprinkle salt and pepper. Mix thoroughly until everything is incorporated. Done? Congrats! You just made Mickey D’s secret Big Mac sauce a.k.a russian dressing/thousand island.

Go ahead and put your ground meat into an oven safe casserole dish, and pour your dressing all over and give it a good mix.

Oh, hi there!

Hi! I'm Chrissi! I'm a homebody and get excited about finding ways to turn my house into a home. I love being able to share whatever inspires me too. Whether it's an easy DIY project, cleaning tip or delicious recipe...you can definitely find something to try here! This is my happy place to share what's going on in my life...Oh, and maybe talk a little bit about the love for my furkids too! I hope you'll stick around... Read More…

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