Taste the World !

Click on the map to choose a country or select a continent to explore from the list below. Every continent’s page are including large maps to allow you to see and select with ease any country you want.

If no electric appliance is available, mince herbs and seasonings and pound in a mortar.

Rub herb mixture on lamb. Stir together olive oil and lemon juice and paint some generously on meat, reserving remainder.

Let meat stand at least 2 hours.

Preheat oven to 475 degrees. Place leg on rack in roasting pan in center of oven. Lower heat to 350 degrees. Brush meat with reserved oil mixture every 10 minutes.

Roast until internal temperature at thickest part registers 135 degrees on an instant-read meat thermometer (20 minutes per pound) for rare, 150 degrees for medium, and 165 degrees for medium well-done.