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The magazine's annual special double issue is out today, spanning everything from the city's best skate parks to its top-notch skate wings, and the food and drink sections are looking filled with important discoveries. Who knew, for example, about the superlative oysters broiled with persillade and Bolognese sauce at M. Wells Dinette, or the beef-tongue "fries" with fresh horseradish aïoli at Brooklyn's Bar Corvo?