Pre-heat oven to 180°C / Fan 160°C / Gas 4. Brush sheets of foil with a little oil and place any vegetables or other ingredients in the centre of the sheet. Place the fish fillets on top and sprinkle with herbs, spices or seasonings. Fold the foil into parcels so that the fish is tightly enclosed. Double fold the long side, then double fold each end. Use a rolling pin to press each end to ensure it is completely sealed. Carefully place the parcels in the middle of the pre heated oven, directly onto the oven shelf. Place a tray below to catch any drips if necessary. Cook for approximately 15-18 minutes, depending on type of fish and thickness of the portion.

97% of customers liked this product (321 reviews)

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15-Oct-2017

Brilliant produce and worth ordering from 400 miles away !

07-Sep-2017

Mouth watering when I cook it in a little oil and add a small amount of sliced sundried tomatoes. But, it is delicious on its own or battered, there are no bones and beautiful white flakes.

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