Arepa Pizza, Where Have You Been All Our Lives?

Arepa Pizza, Where Have You Been All Our Lives?

Here at R29, we’re genuine suckers for great style, fierce beauty, and, well...butter. So, it’s no surprise that we’re completely hooked on Spoon Fork Bacon, a culinary-inspired blog that embraces another three essentials things in equal measure: Healthy snacks, indulgent sweets, and serious cocktails — each as innovative as they are yummy (did we just say that?). Check back every month for a few of our all-time favorites from SFB...the culinary arts just got way cooler!

2. Make arepa dough according to the recipe. After dough has rested, form into a ball and place between plastic wrap. Using the bottom of a baking dish or large pan, gently and evenly press down on the wrapped ball until you’ve formed somewhat of an 8-10 inch round that’s about 1/8 inch thick.

3. Carefully peel the top layer of the plastic wrap from the arepa and flip into the hot skillet, then removing the bottom layer of plastic wrap. Cook arepa on each side for about 15 minutes.

4. While the arepa cooks, pour oil in a medium sauté pan and place over medium-high heat. Add shallots and sauté for 1 minute. Add chipotle and adobe to shallots and stir for an additional minute. Add chicken and fold together until fully incorporated. Finally, add the honey, gently stir together and remove from heat. Set aside.

5. For the cilantro sauce: Place all ingredients into a food processor pulse 6-8 times or until cilantro is finely minced and incorporated. Season with salt and pepper and set aside.

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6. Once the arepa has crisped and slightly browned on each side, remove from heat and spoon cilantro sauce over the surface. Sprinkle half the cheese over the sauce and top with chicken. Sprinkle remaining cheese over chicken and place in the oven for 3 to 4 minutes (you’re just looking to melt the cheese).

7. Remove arepa from the oven and skillet and top with shredded lettuce, tomatoes, avocado, and a drizzle of crema. Lightly season with salt and pepper and serve with lime wedges.