As any craftsman knows, “it’s all about the tools”.
At Redwood Valley Cellars we pride ourselves on our state-of-the-art
equipment that scales to meet the needs of our customers.

Our smaller white producers appreciate our small 10 ton fermenters and the
flexible bladder press that can handle these smaller lots, while our larger
clients find our facility is highly efficient in handling 50 to 100 ton
red and white lots. The Micro-oxygenation unit is also a useful tool in
showcasing the wine earlier on the bulk market.

Below is a sampling of equipment you will find at Redwood Valley Cellars.
We welcome you to come by for a visit and see
the facility first hand.

Delta-E6 Crusher/De-stemmer can
crush up to 1 ton per minute

Variable speed Rotary lobe pump for
gentle transfer of must to tank or press