Your server will inform you of the appetizer, pasta, fish and meat specials that
change daily.

CAUTION: CONSUMER INFORMATION
There is RISK involved in consuming ANY RAW OR UNDER COOKED ANIMAL PROTEIN!
If you have chronic illness of the liver, stomach or blood, or have immune disorders
you are
at greater risk of severe illness even death from consumption of raw animal protein
and should
EAT FULLY COOKED MEAT AND SEAFOOD. If unsure of your risk please consult a Doctor.

Opening D’Angelo Pizza, Wine Bar and Tapas restaurant was a passion of Chef
Angelo Elia for more than eight years. While Casa D'Angelo has been a place for
him to showcase his depth of Italian technique, he wanted to create a restaurant
that felt more like the simple Italy he visits year after year where ingredients
are at the forefront. A place where you could come and sit and pick at food as you
want with friends. But it didn't come that easy. Like all things that are simple,
careful thought and research has gone into the menu and the guarded sources of our
premium ingredients. In the end, D’Angelo is all about freinds and a good
bottle of wine enjoyed in a contemporary, easy dining atmosphere.

Chef Angelo Elia opened the award winning D'Angelo Pizza, Wine Bar, and Tapas in Oakland
Park. A finalist for the best pizza in Fort Lauderdale, it is quickly becoming known
as one of the cool wine bars in the South Florida area, D'Angelo offers a modern
take on traditional Tuscan wood-oven pizza making and Italian tapas-style and antipasto
dishes in a casual yet hip setting in the heart of Oakland Park in sunny Fort Lauderdale.
Be sure to visit the D'Angelo website for nightly specials and a peek at the extensive
and impressive wine menu. Be sure to check out Chef Angelo's other creations; the
luxurious and indulgent Casa D'Angelo in Fort Lauderdale and D'Angelo Trattoria
in Delray Beach, Florida.