Moving forward with the Nebbiolo!

About fifteen days ago, we started harvesting the tips of the Nebbiolo grape bunches and now we are officially starting the second round of Nebbiolo harvesting, the longest and most complicated round. Take a look at the video and you will see what I mean….

Enrico Rivetto

The personality of the business is defined by our ideas and our concept of quality: a broad concept that includes wine, land and grapes and that is accompanied by a strong sense of responsibility, as a wine producer in continuous relation with the outside world.