Near the Mystic Seaport Museum and the Mystic Marine Life Aquarium, Kitchen Little offers "A.M. Eggstasty." This includes the Mystic Melt, made with crabmeat and cream cheese scrambled with two eggs and served with raisin toast; and the California Benedict, a combination of fresh asparagus, crab meat, and poached eggs layered atop a toasted English muffin and crowned with hollandaise sauce. Kitchen Little also offers fresh salads, burgers, and local seafood.