132,000lbs of Cargill ground beef is the subject of a nationwide recall after the CDC linked the beef to an E. Coli food poisoning outbreak. Contact our food poisoning lawyer for a free case evaluation if you or someone you know has fallen ill after eating beef from Cargill

E. coli infection doesn’t manifest as quickly as other foodborne illnesses, such as norovirus and salmonella. E. coli generally appears three to four days after the initial infection, though in some cases, symptoms don’t appear for over a week. Eighteen people infected with the outbreak strain of Shiga toxin-producing E. coli O26 were reported from four states.

What is E. Coli?

Do not eat Cargill beef in any package. If you or a loved one has fallen ill after eating Cargill beef, visit a doctor immediately to be treated and request a stool sample to uniquely identify the E. Coli culture. Place the beef in a safe place and contactour food poisoning lawyers immediately.

What should I do?

For more information about the Cargill Ground Beef recall, to speak to a Cargill Ground Beef lawyer, or to have a free consultation about your potential Cargill Ground Beef lawsuit, call 1-888-335-4901.

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Keep in mind Food Poisoning Statute of Limitations for each of the 50 states determine how much time you have to file a claim!