Whether you are searching for vegetarian and organic food diet options, low-sugar and no-MSGadded meal options, or if you are simply looking for a great way to add zesty flavor to your soup or meal recipes, McKay’s Soup Seasonings is the healthy and delicious choice.

Our seasonings can be ordered easily in 6 oz., 7 oz., 12 oz. or 14 oz. jars, as well as 5 lb. and 25 lb. drums through our store. Commercial orders in 25 lb. or 100 lb. drums can be placed through our Commerical Soup Mix Order Center.

For years, people have enjoyed the great taste of McKay's Chicken Style Soup Seasoning and McKay's Beef Style Soup Seasonings. Click here to read what happy customers have to say.

The following recipes are courtesy of 5 Loaves Deli & Bakery in Seattle,
Washington and Neva Brackett & Family.

Try these great recipes:

Easy Chicken-Like Gravy
Ingredients:

One cup of water

One half medium onion

One quarter cup garbanzos

One quarter cup flour

One half teaspoon salt

One eight teaspoon celery seed

One and one half tablespoons

McKay's Chicken Seasoning

Cooking Instructions:

1) Blend garbanzos in small amount of the water until smooth, then add the remaining ingredients (Including the onion cut in pieces) and blend briefly.
2) Cook over low heat for 20 minutes, stirring frequently.
3) Serve. Makes 3 cups.

1) Mix McKay's Beef Seasoning one and a half teaspoon for every pound of hamburger before cooking.

Cream Of Zucchini Soup

Soup Ingredients:

One large potato, cubed.

Two stalks of celery, sliced.

One medium onion, diced.

One medium size zucchini, quartered and sliced.

One quarter cup diced red peppers.

Two Tbl. McKay's Chicken Seasoning.

One half tsp. summer savory

Four cups water

Cream Sauce Ingredients:

One large or two medium potatoes, well cooked.

Two cups water

One half cup cashews

One half tsp. garlic powder

One half to one tsp. salt to taste

Cooking Instructions:

1) Place above ingredients (not the cream sauce Ingredients), into a large saucepan and bring to a boil. Reduce heat and simmer until the vegetables are tender.
2) Meanwhile, blend together the cream sauce until smooth. Then stir into the cooked vegetables. Heat until steaming hot, but not boiling. If allowed to boil, the cream sauce will become curdled in appearance.
3) Prep time twenty minutes. Cooking time fifteen minutes. Makes twelve cups.

Calypso Stew

Ingredients:

Two cups calypso beans (substituted with Pinto or Kidney beans)

One tablespoon cumin

One tablespoon McKay's Beef Seasoning

One teaspoon Vege-Sal

Salt to taste

One teaspoon basil

One half teaspoon paprika

One fourth teaspoon oregano

One teaspoon dill weed

One large carrot, sliced or diced

Two cups shredded green cabbage

One cup shredded red cabbage

One large onion, cut in long, thin strips

One cup sliced celery

Three cups canned diced tomatoes in juice

Cooking Instructions:

1) Soak dry beans overnight or boil in water and let soak one hour. Drain and discard water.
2) Cover soaked beans with water in a large kettle one inch above beans (or use four cups of beans of your choice). Bring to a boil and simmer until nearly done, about two hours.
3) Add seasonings and diced carrot; cook for 15 minutes, then add the remaining ingredients and cook for 15-20 minutes longer or until vegetables are tender. You may need to add more water to achieve the consistency of a thick stew. Serve over rice or noodles.

Mushroom Gravy

Ingredients:

One third cup cashews

One cup hot, cooked rice or cooked garbanzos

Two tablespoons dried onions

One tablespoon McKay's Beef Seasoning

Four tablespoons Bragg's Liquid Aminos or two tablespoons soy sauce

One fourth teaspoon garlic powder

Three tablespoons cornstarch

Three and a half cups water

One to four ounces canned mushrooms

Cooking Instructions:

1) Place all ingredients except mushrooms in blender with two cups of the water. Blend for at least one minute until smooth, adding remaining water at the end.
2) Place in a sauce pan with mushrooms and bring to a boil, stirring constantly. Add more water if needed to the desired consistency. Serve with potatoes, roasts, or patties.