What's your favorite side dish for a roast beef po-boy?

A question that has passed through my mind almost every day since my quest for New Orleans' best roast beef po-boy began last November: Is a roast beef sandwich enough? Do I want chips with that? If so, what kind? Fries? Onions rings? Fried pickles or jalapenos? Mac and cheese? How about a few boiled crabs? An Italian salad?

I’ve tried them all – and more, including smothered rabbit – as side dishes filling out my many roast beef po-boy meals. As my preferences have developed, I’ve become increasingly curious how others supplement their roast beef po-boys.

Are you a Zapp’s person? French fries or onions ring? Does your side item ever make its way onto your actual sandwich? Does a roast beef po-boy even need a Robin to its Batman?