Food on the Water: Canoe Cooking

June 23

After a full day of paddling do you look forward to to a mouth watering meal of freeze dried mush? Does fresh baked trail pizza, calzone, vegetarian lazagna, beef stroganoff with brownies, apple crisp or peach cobbler for dessert sound more enticing? This workshop will develop your canoe cooking skills including meal planning, food preparation, cooking using stoves, camp fires, and dutch ovens. We will employ LNT practices that apply to canoeing. Be prepared to pack the gear and paddle to supper. No formal paddling experience necessary.

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Food on the Water: Canoe Cooking

Price:$110.00

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Reservations cancelled more than 10 days prior to start date may be rescheduled at no charge -OR- you may receive a refund less a $25.00 cancellation fee.
Reservations cancelled within 10 days prior to start date are non-refundable. No credits will be issued.
*If there is a waiting list and your spot can be filled you will receive a refund less a 25.00 cancellation fee. If there is no waiting list and your spot cannot be filled no credit will be issued.

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