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I have to preface this by saying that one of the things that I look forward to in coming to Columbus is to visit Ruth's Chris Steakhouse - well, I found out on the day that I arrived that Ruth's Chris had decided to leave the Columbus area in Feb of 2016. So, I was really feeling like a nice...
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The food was very good. We actually went two days in a row. First day sat at bar - got excellent service. Second day group of eleven and server was terrific - had to take our hostilities for a short time. We called ahead for 5:30 seating and did not get seated until after 7 -- not happy - said...
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First, I want to state that getting steaks to go/pickup is not recommended ever. But in this case, we were visiting family that could not leave the house, so we took food to them.
4 orders of steak, potatoes and veggies. Steaks were just ok after spending 15 mins in a plastic container and needing a bit heated up. Mashed...
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Hadn't been to Longhorn for awhile and we generally like this place. Today was not one of those days, our waitress brought our Wild Shrimp appetizer, sat it down and walked away, we had to flag her down and ask for plates. I ordered a raspberry lemonade and she brought me a raspberry ice tea. My wife ordered grilled chicken...
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Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor

Sirloin

Lean and juicy. A highly flavorful cut of steak

Flat Iron

Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium

Strip Steak

This steakhouse classic is well-marbled, tender and full of flavor

Prime Rib

So tender, you can cut it with a fork. Slow roasted overnight

T-Bone

Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip

Porterhouse

A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet

Ribeye

The most juicy and flavorful steak, distinguished by the rich marbling that runs through each steak

Legendary Steaks

When it comes to making LongHorn® steaks legendary, it's all about the seasoning. You pick the cut. Then we match it to one of our proprietary seasonings. That's steak the LongHorn® way. All featured entrées served with your choice of hand-chopped salad, side and unlimited honey wheat bread

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