The final episode of Downton Abbey’s Season 3 was broadcast last night on PBS. I am not quite sure which is worse, that the season is over or how it ended. But before the final episode we were treated to an interview with Maggie Smith on 60 Minutes, a real treat.

I am disappointed that we were treated to double portions of episodes throughout this season’s broadcast. While utterly delicious at the time, we now have nothing to eat until Season 4 which won’t be ready until next January. And so we join the UK once again for Downton Downtime.

“Shut the French Window”! Is it another Tea Tuesday already? Each Tuesday I dish on Downton Abbey and other topical issues one might discuss at tea, served up with a recipe with history. The quote above comes from Phyllis Logan’s (Mrs. Hughes) acceptance speech at the Screen Actor’s Guide Awards. It has quickly become my own catch phrase. You can find the link to the full video below.

You may find my Online Guide to Afternoon Tea helpful in understanding traditions and recipes to help you host your own tea party with family and friends. Today’s treat is the colorful Battenburg Cake, as we now know it.

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Pamela Foster

A culinary historian fascinated by the fine, yet simple food of the post Edwardian period of Downton Abbey. Great food has a history and connects us with our past. Wouldn't it be lovely to add a touch of elegance to your Abbey?
I live in the Greater Toronto Area with my husband, Lord D.