What makes Breadeaúx Pizza different? It's the crust, which is chewy and sweet, and reminiscent of fine French Bread. While other pizza places boast about using dough made fresh daily, at Breadeaúx Pizza restaurants, our dough is aged and double-raised, once quickly, and the second time slowly while being chilled. The major difference in our dough preparation creates our distinctive taste and texture. So come on in to Breadeaúx Pizza and taste the difference.

Jo and Al, husband and wife vintners, produce wines made from local fruits of nearby orchards and berry fields. Apples make a nice dry to resemble Chardinay. Blackberries are a little sweet with a dry finish. Strawberries are sweet and smooth. Their country store has home-made jellies, candies, pickles, beef jerky and one of the best salsas in Illinois. Come in for a free taste sample or to browse the gift shop.

We use fresh, naturally pure ingredients, including spring fed lake water, barley, wheat, American and European Hops and the happiest beer yeast on Earth. We are open now on Friday from 4-7 pm & Sunday from 1 - 7 pm selling pints and discount growler fills ($2 discount on all growler fills on Friday) and Saturday 12-7 for tastings, tours, pints and growlers.