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Hi! I'm taking a little break and it might take me a few days to reply to comments and emails. I'll be back soon! :)

Wednesday, October 17, 2012

The Fluffiest Bread in the History of Bread Making!

Gluten-Free people - avert your eyes! I teased all yesterday when I showed you the most perfectly fluffy slider buns but didn't tell you what recipe I had used. Evil! The recipe wasn't really for slider buns - or buns at all. It was Megan's lighter than air Homemade Newfoundland White Bread!

So fluffy!

I don't usually eat white flour, but when I do, I make sure it's worth the sprurge! You can't beat Megan's bread! It's so unbelievably soft and fluffy and light and perfect and *sigh*

Beautiful golden tops!

Instead of big loaves I made tiny little buns in a small metal baking dish. I halved the recipe, which gave me eight little buns. These buns were small but very tall! That's how much the dough rises and therefore how fluffy the bread gets. I had to cut the buns into thirds to make the sliders! So awesome! Go check out the recipe and make yourself some fluffiness! Thank you for sharing, Megan!

Today's entertainment recommendation is actually a youtube video! Do you subscribe to the Pixiwoo sister's channel? I've been following these beautiful ladies for years and I love them! Sam and Nic are professional makeup artists and they regularly do a wide variety of tutorials - everything from simple no-make-up make up looks to full on fancy-pants fashion make up. And of course, Halloween make up! This is Sam's tutorial for the character "Miss Argentina" from the movie Beetlejuice. Awesome!

holy cow, that looks SO FREAKING GOOD. I love bread most of all in the whole world. I want to dance around on its fluffy goodness and stuff it in my mouth all at the same time. Those pictures are truly glorious.

That is one of my favorite tutorials! So creepy! That must have been one super cool costume.

Excellent question. How long did I bake them? Hmm. I'm gonna say 14 minutes. I think. I just kept an eye on them after 12 minutes and removed them from the oven when I was satisfied with their golden little tops.