March 14, 2012

Two weeks ago, my husband and I made a quick trip to New York. We were staying at The Ace Hotel, so for dinner we walked a few blocks to Rickshaw Dumpling Bar. I've featured Rickshaw before, but it's worth another look.

The vegetarian dumpling is filled with seasoned and pureed edamame in a whole wheat wrapper. You can get them in a soup or with a salad. I normally go for a salad, but this time I decided to go for the Miso Noodle Soup (the only vegetarian soup). It's topped with seaweed, green onions and bean sprouts. It makes for a lovely casual and quick dinner.

You can also follow the Rickshaw truck on Twitter and get your dumplings to go.

P.S. If you do take yours to go, I recommend a salad. The whole wheat wrapper can break down quickly in the soup.

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About Me

eat pure is a blog about two things - vegetarian food + travel - my two loves. I love the challenge of finding cruelty-free eats everywhere I go, and even better I love to share all of the amazing sights and tastes I experience. Great veggie food is available in every part of the world, and I intend to prove it.

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The copyright to the photos of the blog is held by Sarah-Mai Miller, where applicable. All images displayed are copyright their respective owners and are used either under license or under the fair use provisions of international copyright law.