Friday, June 1, 2012

Who doesn’t like going out for a meal? It’s always fun to gather with family and friends and enjoy a good meal. But who has the time to wait on line for a table? Or make reservations weeks in advance just to forget when the actual date arrives? Not to mention putting up with the noisy group two tables over, or having to wait hours for a meal because the restaurant is especially busy that evening.

Of course, you could always make those delicious dishes at home. Unfortunately, it’s not as easy as it sounds. Many restaurants guard their most popular recipes vigilantly. The 11 herbs and spices used by the Colonel for his famous chicken is kept in a locked vault. And very few know the secret behind those delicious fries served at McDonalds. Most folks would pay a fortune to get their hands on some of these super-secret recipes.

Imagine, if you will, a special book that contains many of the recipes from many of the well known restaurants that people have made popular. Places like Applebee’s, Carrabba’a, Long John Silver’s and many others. Now expand your imagination to include other popular, but unattainable recipes, like Girl Scout Thin Mint Cookies, Lawry’s Seasoned Salt or Jiffy Corn Bread mix. You’re mouth is watering, isn’t it.

Well, have I got some fabulous news for you! “America’s Restaurant Recipes 1” is now available online. Compiled by Ron Douglas, after much research and refinement, this book is a careful, concise compilation of over 120 recipes from over 60 favorite restaurants, including Denny’s, Olive Garden, Red Lobster and so many more. Beautifully illustrated with custom photos, the recipes are clear and easy to follow, and will result in a perfect, restaurant quality dish every time. Your friends and family will be stunned, and may not even believe you made these treats yourself!

In addition to your copy or American Restaurant Recipes 1, you’ll get some really lovely extras. First, there’s America’s Restaurant Recipes 2 – an additional 100+ recipes from 57 additional restaurants from places like Chi-chi’s, Sbarro and Lonestar Steak House. Continue to dazzle friends and family with mouth-watering meals at a fraction of what you’d pay if you went out.

Love to cook, but have to deal with kids who have their own culinary opinions? Well, Ron has also put together the “Kid Approved Cookbook.” Now you can turn out youngster-friendly meals quickly – some as quickly as 20 minutes! – your family will love.

And what about those yummy sauces and gravies you get at your favorite haunts? Those recipes are just as top-secret as those for the food they accompany. But thanks to “Secret Sauces Exposed,” you’ll be able to serve the delicious condiments with your meals.

Finally, you can add some zing to your meals with “Herbs 101 – How to Plant, Grow and Cook with Natural Herbs.” You’ll learn how cultivate your own herb garden in whatever space you have to work with, and how to choose the right herbs for the foods you’re preparing.

If you were able to find them in your local bookstores, purchasing each of these books individually – “America’s Restaurant Recipes 1 & 2,” “Kid Approved Cookbook,“ “Secret Sauces Revealed” and “Herbs 101” – you’d be paying over $127. But if you go to Ron’s website you can pick up all these books with instant online access for just $29.97. No – really! Purchase now and save! Then gather your family and friends and amaze them with your culinary abilities. No reservations required.