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Smoking bans seem to be all the rage with governments these
days. A rash of bans have sprouted especially in Europe
in recent years. A number of countries have joined the non-smoking wagon and a
number of others are scrambling for their turn to join in.

Different countries have implemented the ban to different
degrees. Some countries like Albania,
Ireland, Cyprus,
England, Iceland,
Estonia, Finland,
Scotland and
recently Netherlands
and France have
opted to go completely smoke-free and ban smoking in all work places and public
buildings including restaurants and cafes. Some countries have chosen to tread
a bit more lightly. Austria
for example bans smoking in public buildings open to children and young people
but does not include work places. Others like Germany
agreed to ban smoking in restaurants and pubs but will allow exemptions for
small bars and premises with separate smoking rooms. Spain,
Slovakia and Slovenia
have allowed smoking in separate zones in pubs and restaurants. Switzerland
imposes partial restriction on indoor workplaces and Luxembourg
imposes a total ban on advertising and sponsoring smoking and a partial ban on
smoking in public places.

The list is not limited to Europe
alone. In recent years, many countries around the world including Australia,
Argentina, Brazil,
Canada, Singapore
and a number of states in the Untied States have banned smoking in public
areas. From the above, it’s clear the world wants to go smoke-free. Below are
some key effects of such a move.

Some key effects of the smoking ban

Great for health:
Results actually show a huge drop in the number of heart attacks and
lung-related diseases in many countries that have enacted the smoking ban. e..g.
In the first eighteen months that Peublo, Colorado
enacted the smoking ban, hospital admissions for heart attacks dropped 27%. Scotland
showed a 17% year-on-year drop in heart attack admissions since the ban.

Lower tobacco usage:
Smoking bans make it generally easier for people to quit smoking. In UK,
according to a survey, 22% of smokers quit after the ban was implemented in
public areas. Cigarette sales have generally dropped in these countries and
there is a lower chance of young people becoming habitual smokers.

Business blues:
There’s a mixed opinion on the effects of the ban on businesses. Many
restaurant and pub owners complain of lost business. Counter-arguments are that
these smoke-free areas will now attract the non-smokers to their premises.

Some key criticisms

Needless to say, not everyone’s happy about the bans.
Smokers and business owners are the most upset. Some key criticisms are:

Loss of personal
freedom: Many smokers complain that the ban is an infringement on their
personal freedom and choice. They believe that it is their right to choose
whether to smoke or not. Many smokers in France
for example feel like it is a change in their complete lifestyle. Their images
of a cup of coffee and croissant best enjoyed with a cigarette have gone up in
smoke…. literally.

Economic loss:
Restaurant and bar owners have complained that many of them have reported
losses and many smaller establishments have had to close down pending the
losses caused by the bans.

Bans simply move
smoking elsewhere: By moving smoking out of closed places and buildings,
critics say that the ban has only moved smoking to the doorways. Some also
claim that this has reduced productivity as smokers now have to make longer
trips to the ground floor or office exit for a smoke.

Smoking ban paradoxes

This sudden rush to go healthy has resulted in some curious
scenarios.

In the
Netherlands
for example, smoking marijuana in coffee shops is permitted but this
cannot be mixed with tobacco. i.e. You can’t smoke tobacco but you can
smoke marijuana!

In
some countries, the rules merely require that smoking areas are clearly
designated. How this actually makes air quality better or reduces second
hand smoking is still an unknown.

One of
the key reasons smoking bans have been enforced across so many countries
is to reduce the rising healthcare costs. While many optimistic figures
have been reported in a number of countries, critics argue that this will
eventually increase the burden on healthcare as the new non-smokers and
reduced smokers will be living much longer!

One way or another, more and more countries are getting
stricter about smoking bans. It’s time we got used to it.

The people who would be most concerned about a ban are those few individuals are are truly exquisitely sensitive to any form of smoke, barbeques, fireplaces, cigarettes, even possibly candles. Before a ban those people could walk down the street in relative peace, knowing that most smokers were off in bars or in those restaurants that still permitted smoking, and behind closed doors.

Once a ban is in place the smokers will all be standing out in the street, and those folks who most sincerely want to avoid smoke will no longer be able to go to those smoke-free bars and retaurants that they campaigned so hard for.

Which is just one of the reasons why the Great Smoking Prohibition Experiment will fail: smoking bans are built on lies. Lies about the economic impact of bans. ies about the health effects of low level exposures to secondary smoke that anyone would commonly experience in a well-ventilated bar or restaurant.

Basically good article but the claimed 27% drop in heart attack admissions was Helena, Montana, a reltively small city. When San Francisco, New York City, then New York State and other stated the effects tended to be neutral. Same with Europe. This is called "Cherry Picking" data.