1. Brown Ground Beef in a pan at medium heat without oil
2. Rinse and steam in hot water then set aside
3. Sauté garlic and onions without oil until soft
4. Return rinsed beef to pan and squeeze juice of 1/2 lemon over mixture
5. Add all ingredients to pan
6. Bring to a slow boil
7. Reduce heat and simmer uncovered for 30 minutes to reduce broth
8. Enjoy!