Nutritional Facts

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.

On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly.

Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.

In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.Yield: 12-16 servings.

Originally published as Strawberry Pizza in Taste of Home
June/July 2001, p65

"This recipe rocks! I took it too my friend`s BBQ last summer. Everybody loved it - even my friend`s husband who doesn`t like dessert. It is easy to make and if you arrrange it propperly, it can be quite beautiful. I will definitel be making this again!