Grilled Boneless Salmon Steaks with Horseradish Dill Butter

epicurious

50 mins (prep 40)

9 ingredients

makes 4 servings

Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.