…and now THIS knock-off of their Sierra Turkey Sandwich (a personal favorite of mine):

I’ve talked about it time and time again, but I LOVE Panera. Hubs, however = not a fan. Something about there not being enough meat on their sandwiches or something…?

Men.

The compromise is me recreating their items at home so I can tweak it to our liking – hubs gets double meat on his sandwich and he’s a happy happy camper. Easy to please, I tell you!

Total side note, but he also made me make and entire JAR of the chipotle mayo. As in – sent me to the store to by a new jar of mayo and a jar of chipotle peppers, had me blend up the mixture and scrape it right back into the jar. He’s been eating it on everything. Even his morning egg sandwiches (GAG!).

He says it’s “that” good.

Note: This particular post was not sponsored by Alexia Foods… I just LOVE their products!

Directions:

For the Chipotle Mayonnaise:
Mix ingredients together in a bowl and allow to sit for at least 15 minutes (may also puree in food processor or blender). Set aside until ready to use.

For the Chipotle Turkey Sliders:
Bake Focaccia rolls according to package instructions. Allow to cool, then slice in half horizontally. To each roll, add 1-1 1/2 teaspoons of chipotle mayo, 1-1 1/2 ounces of shaved turkey, a sprinkle of mixed greens and a few slices of red onion. Serve!

My little brother and my husband are both haters of Panera for dinner. I don’t understand their logic. They say you can’t have a snadwich for dinner, but a burger is legit? Anyway, I love this sandwich from Panera and I can’t wait to make this at home to save some money!

Love Panera but like yours, my husband is not a fan either so its usually reserved for Saturday errand runs. Quick question, when you make the whole jar of mayo, how many chipotles do you put in, the whole can? I think I’ll be stopping at the grocery store on my way home.