Our tasting at Trinchero Napa Valley included several Cabernets, a Sauvignon Blanc and a Petit Verdot.

My last name ends in a vowel, and I am a bona fide sucker for stories of Italian immigrants like those in my family, arriving in New York City in search of their dreams. In the case of the Trincheros, that journey took them through the glamourous Grand Central Station and then out west, to the rolling hills of Napa to capitalize on their strong wine-making skills from back home. The estate now owns Folie a Duex, Napa Cellars, Sutter Home (where for better or worse, one of the Trinchero sons is credited for creating White Zinfandel, still a huge seller), and Trinchero Napa Valley, where we visited on this trip having an amazing time at Benziger and Robert Mondavi. Sutter Home was the family’s original, which they purchased in 1948. At first, they sold wines to their neighbors, who would drop by with their own barrels, bottles, jugs (or whatever else was lying around). But after Prohibition, everything really took off. These days, there is a much different scene at the more mass market Sutter Home and the brand-new hospitality center and tasting room at the Estate’s highest-level winery, Trinchero Napa Valley in St. Helena. The 22-acre site is an ode to the family’s history, down to the loads of personal photos, mementos and letters — and the men’s and women’s room labeled only “Mario” and “Mary,” after the late patriarchs.

The winery is still family-owned, with Mario and Mary’s sons, Bob (the very son who invented White Zinfandel) and Roger, serving as chairman and CEO.