Just Old Al wrote:Agreed on the tea - with cream of course. Preferably while listening toTHIS.

Alcohol is for pickling lab specimens.

And now for something completely different...

Alcohol, in small doses, is a good tenderiser for tough or gamey meat. Once the marinade soaks in, and you cook it, the bad parts burn off.

I use it mostly with Coney, Venison(when I can get my hands on it), and tough cuts of Beef.

Question is, will they survive Karaoke night in the pub after singing Loch Lomond wrong, and being mad because the one person singing it right made the regulars cry, and they decided to make fun of it.

Yanno how some people have Angels/Devils for a conscience? I have a Dark Elf ShadowKnight and a Half Elf Ranger for mine. The really bad part is when they agree on something.

I'm sorry, I seemed to have missed this in my haste to post my own doings at the time.

I wish to send you a semi-platonic neck-nuzzle, in the most respectful way, in appeciation and a virtual atmospheric imbibement for myself of your aromatic intoxicants...

My review of the perfume in question inspired the usual suspects to write "The Cuban Conundrum" in the fan art section.
Also, Black Phoenix Alchemy Lab has so many wonderful scents, many that even support good charities.

Yanno how some people have Angels/Devils for a conscience? I have a Dark Elf ShadowKnight and a Half Elf Ranger for mine. The really bad part is when they agree on something.