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Roquefort Stuffed White Turnips

Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it!

Ingredients

White turnips

4 (Peeled)

Roquefort cheese

30 Milliliter (2 Tablespoons)

Nutmeg

1 Pinch

Chives

1 Tablespoon (15 Milliliter)

Salt

To Taste

Pepper

To Taste

Directions

– In a saucepan filled with lightly salted boiling water, cook turnips.
– Cut a slice off top of each turnip and set aside.
– Scoop out pulp.
– In a bowl, combine turnip pulp and Roquefort cheese and run through blender.
– Add nutmeg and chives. Season with salt and pepper.
– Garnish turnips with stuffing and serve.