What do you do when you have a packet of sweet italian sausage in the fridge and you have to do something with it? You fry it up!And luckily you have some onions and peppers hanging around so you cook those up too.And then you make yourself some delicious sausage sandwiches. But then you realize that when you were in Denver you had Biker Jim’s and he used cream cheese as a requisite condiment, so you use the cream cheese that’s in your fridge too. And it becomes an even more glorious sausage sandwich.

PW published their "Philly's Top 15 Drinks" list. So of course, I decided to try them all. Join me for this 15-post series, as I test out each of these cocktails to see just how worthy they are.
Read the whole series!
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