How to Make It

Step 1

Cook pasta according to package directions; drain and set aside.

Step 2

Brush both sides of flank steak evenly with olive oil, and sprinkle with salt.

Step 3

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Cut diagonally across the grain into thin strips.