Heat olive oil over medium heat, add onion and cook for approximately 3-5 minutes until translucent. Add ground turkey and cook through (no pink!). Add all other ingredients, turn to medium-low and cook for 30 minutes. Top with favorite toppings.

Chili +cold weather= heaven! Do you have plans for the weekend or are you just going with the flow?

Glad you enjoyed! :) In a pinch, when I'm really craving (and don't judge foodies...it's only once in awhile) it, you can take a box of instant stuffing cook it and add a can of smoked oysters to it. It's not as good as Mom's, but it'll do the trick.