Thursday, October 18

Aren’t you lucky? Two posts from me today! Both are “The Goods” – I must be in a shopping mood.

I’ve been planning my Mexican Vanilla post for ages. Today when I sat down to do a little research and write up the post, my enthusiasm was quicky squelched. Here’s the background – you can get huge bottles of pure vanilla in Mexico for cheap. It’s yummy, lasts forever, and 500 mL costs less than $6! I’ve been using it for years (given our close proximity to the border) and have always been happy…which is why I planned the post. But today, after a little research, I’ve discovered that gringo Jane has mostly likely been duped.

Here’s the deal. Vanilla is native to Mexico and you CAN get great vanilla from Mexico. Unfortunately, there are many knock-offs (from Mexico & the Caribbean) that aren’t pure vanilla. Here’s how to tell if you’ve got “The Goods” instead of “The Not-So-Goods”: it should have at least 35% alcohol content, it should be translucent and amber colored (NOT clear or dark/murky), it should NOT have coumarin (a vanilla taste-alike that is banned by the FDA and may cause liver damage), and it should NOT be ridiculously cheap.

How did my bottle of vanilla match up to the “rules”? Color: it’s pretty dark. Price: wicked cheap. Uh-oh…not looking so good. Alcohol content: 5%. OH GEEZ. I’m done. My vanilla is a fraud! I’ve got one good thing going for me…I knew coumarin was bad, and the label says “coumarin free.” Although, I just read that while there are labeling laws in Mexico, they aren’t always enforced. So hopefully my chocolate chip cookies aren’t damaging my liver.

Am I going to throw it away? Nope. I’m using it til it’s gone. It tastes good, is supposedly coumarin-free…we’ll survive. But I think this is my last bottle. At least the picture is pretty.

Just Peachy Baby is a great new company founded by a stay-at-home mom that I’d love to share with you! Just Peachy Baby provides designer, high-quality grocery cart & restaurant high chair covers that you will want to be seen with. 🙂 Not only will your baby be comfy, cozy and clean, but you’ll feel cool pushing the cart around with such hip fabrics – and isn’t that what grocery shopping is all about, being cool? Shop now to take advantage of a 10% discount + free shipping! Just enter the promotional code TWFD – that’s right, a special for my readers!

You may be thinking, “Do I really need a shopping cart cover? The carts can’t be THAT dirty.” Think again: check out these facts about just how yucky shopping carts really are. Those of you without babies may want to get one just to protect YOUR hands when you shop! 🙂

Since grocery shopping is such a big part of weekly meal planning, thought this was a fun item to share with you, something a little different. And if you don’t have a baby, it’s definitely a great gift idea!

Wednesday, October 17

I like baby carrots as much as the next guy, but REAL carrots taste so much better. Usually I’m too lazy to drag out the cutting board, peeler & knife (sad, I know). But once in a while I do and it is SO WORTH THE EFFORT. Regular, grown-up, non-baby carrots just taste great, raw or cooked. Since I was lazy with the main course last night (thank you Mr. Manwich), I decided I could take the time to cut up a few carrot sticks. The result: yum, especially with that oh so healthy ranch dip.

Tuesday, October 16

There is definitely some nesting going on in pregnant Jane’s world. The latest endeavor: renting a Rug Doctor & cleaning our couch and arm chair (pregnant people ARE crazy, huh?). They don’t LOOK that different, but it sure is nice to know they’re CLEAN. And, just so you know, the Rug Doctor worked great for this task.

I have to brag a LITTLE…when I pulled up the couch cushions (something that, sadly, had NOT been done in ages), this is all I found! Pretty good, eh? (We won’t get into how dark the water was that came out of the “Doc” after clean-up.) While I’m glad I only found writing utensils, a few twenty dollar bills would have been nice. I need richer friends.

Sunday, October 14

I am feeling SO uninspired about this week’s menu. Nothing sounds good and I definitely don’t feel like cooking. Can you believe I’m already 31 weeks prego?!?! It is flying by so fast…I think the speed of this pregnancy is what’s making me tired! I definitely need a personal chef, and while we’re at it can you throw in a cleaning person, a stylist, a nanny…

I made this Martha Stewart Mac & Cheese recipe tonight since several of you recommended it. Delish! It made enough to feed my entire apartment complex, so half went in the freezer. Hopefully it freezes well. We shall see!

Please share your menus. And for those of you new to TWFD, I don’t care WHAT is on your menu – please share what you’re eating for dinner! Fancy, boring, easy, hard, WHATEVER. 🙂

Friday, October 12

Today I have a little eye candy for you (not the Brad Pitt kind, the food kind). Visit simply breakfast. Photographer Jennifer Causey of Brooklyn ‘simply’ takes a picture of her breakfast each morning. Love it! Be sure to visit her other blogsimply photo as well. Happy Friday!

Thursday, October 11

The recipe I’m sharing with you today is amazing, if I do say so myself. In fact, it’s one of those recipes that I’m hesitant to even share with others…you know, kind of like that crazy new psycho character on Desperate who won’t share the lemon meringue pie recipe? That’s a little how I feel…these cookies make me look GOOD, and if others can make them, I lose my magic. At the same time, I think people who don’t share recipes are, well, a little shallow and mean. So, the real question is do I want friends or do I want to have that secret cookie recipe that people are willing to break into my house for? Believe it or not, this was a tough decision, but I’ve decided I like being popular more, so you get the recipe.

Seriously, these cookies are perfect. I guess the official name is “Chocolate Oatmeal Coconut Cookies” but that is so boring and doesn’t really fall off the tongue so easily, so let’s just call it The Perfect Cookie. Where did I get the recipe from? The name on my original recipe card says Barbara Boczany. I have no idea who Barbara Boczany is. But she makes a damn good cookie. I have adjusted the recipe, so let’s just say it’s mine. Yeah, that sounds good. Keep reading for the secret (and no, not THAT secret, but the yummy cookie secret, which is WAY better).

Tuesday, October 9

My friend Maria recently picked these pretty pomegranates and was nice enough to share with us! I’ve never worked with pomegranates before. I found a great website with tips on how to cut them and recipes. To the pomegranate experts out there, what’s your favorite way to eat pomegranates?

Monday, October 8

I am happy to announce the winners from the most recent random giveaway. As you know, Dream Dinners is giving away some very cute melamine setsto THREE of my lucky readers. As always, I wish you could ALL win, but three is pretty awesome. 🙂 Drumroll, please…

heather: delightful!

Nemesis: these are sooooooo cute!!!!

FoxyJ: I love that bowl! So cute 🙂

Congratulations, winners! Please email your full name and address to weeklydinners@gmail.com. Thanks again to Dream Dinners for a very cute giveaway! And to everyone else – thank you for all your nice comments and keep coming back…you never know when another giveaway will pop up! 🙂

Welcome to This Week for Dinner!

Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!

My Sidekicks & Toughest Food Critics

Photography & Copyright Notice

All images and original content on this site are the sole property of Jane Maynard and may not be used, copied or transmitted without express consent. However, the website is meant to be a place to share ideas...please use any menu or recipe you wish...and feel free to share your own!