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so many recipes, so little time . . .

Squash and White Bean Soup

by penji1

The 3 butternut squash that we got in last week’s Bountiful Basket have been sitting on the counter staring at me for a week now so I went online today and googled “butternut squash recipes” and found this one at http://www.marthastewart.com and it sounded like one that my family would like so I gave it a try. It smelled great cooking and Zach just had a bowl and said it was good and that he liked the squash so I guess it’s a keeper.

2 tablespoons olive oil

1 celery stalk, stings removed, cut into 1/2″ pieces (about 1/2 cup)

1 medium onion, diced (about 1 cup) (I didn’t have any onions so I used about 4 tablespoons of dried onion)