Directions

3. As though you were cutting a loaf of French bread, cut the beef lengthwise almost all the way through, spread open. Spread the mushroom mixture evenly over the inside of the beef. Starting from one short end, roll up jelly-roll style; tie the beef roll together securely with kitchen string.

4. In a nonstick Dutch oven or flameproof casserole, heat the oil. Add the beef and cook, turning as needed, until browned, about 10 minutes. Add the wine. Bake, covered, until the beef is cooked through and tender, about 1 hour. Serve with the sauce.