Directions

Preheat oven to 220degC. Lightly oil a 24cm round cake tin. Place flour, Tuscan seasoning and butter in a large mixing bowl.

Using the tips of the fingers, thoroughly rub butter into flour until the mixture resembles fine breadcrumbs. Make a well in the centre of the dry ingredients. Pour the milk into the well, then mix together quickly and lightly to combine into a soft dough.

Turn dough out on a lightly floured board and knead lightly, then press evenly into the base of the prepared tin. Spread surface with pasta sauce, then scatter with remaining ingredients.

Bake for 20 to 25 minutes or until topping is bubbling hot and crust is golden brown. Cut in wedges to serve.

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Dedicated to food, health and wellness, Bite is a weekly inserted magazine in the NZ Herald with a new theme each week and recipes contributed by some of our most talented cooks and chefs. Bite is supported by a mobile-friendly website – bite.co.nz – with over 9000 recipes, cooking tips and tricks, articles, weekly competitions and food-related news.