5. Heat a non-stick pan on medium heat and melt a tablespoon of butter.

6. Dip each bread roll in the egg mixture to coat it well and place in the pan seam side down. Cook a few at a time until golden brown, turning to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.

7. Remove cooked rolls from the pan and immediately roll in the cinnamon sugar until completely covered. Serve at once.