Mine is basic like most of these but I will add dill weed and parsley for flavor. Give it a try.

03-10-2013, 07:57 AM

themachinelady

bobbielinks, that is what I do too, varying the ingredients until I get the taste I want. Then use it for sandwiches or on a lettuce leaf. Have also stuffed it in tomatoes after hollowing out the tomato and it is good there as well.

03-10-2013, 08:09 AM

Dretha

I make it with tuna packed in water, a little mustard, boiled eggs (usually 2), onion, dill relish(we dont like sweet relish), and salad dressing (instead of real mayo). Hope this helps

03-10-2013, 10:03 AM

anorton

Ditto to all above, but try adding a little yellow mustard and diced apple for a different taste. Yum!

03-10-2013, 10:11 AM

chris3829

Quote:

Originally Posted by Quilt-Till-U-Wilt

I use Chicken of the Sea albacore in water.I drain it and add celery a drop or 2 of vinegar and mayonnaise. My granddaughter likes it without the vinegar but with a few drops of pickle juice.

Yes!!! Mouth is watering,that's lunch im heading to make it right now!

03-10-2013, 12:04 PM

jbrother

I use StarKist chunk white in water, add mayo, salt, pepper, dill weed (it really cuts the fishy taste of the tuna, which I don't like and Pampered Chef has a dill/garlic spice that is perfect), pickle relish, chives or onion, and capers if I have them to add a salty twist.

I use tuna packed in olive oil, chopped boiled eggs, celery, chopped very fine, a little minced onion, relish and mayo. If stored in frig and gets watery, add instant potato flakes. A little change of pace is a dab of dry mustard. This is also good with chopped chicken instead of tuna.

03-10-2013, 03:03 PM

sandyl

I also have added chopped apple to my tuna salad. Along with the celery, and pickle relish and mayo.sometimes boiled eggs.