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7. BEEF AND VEGETABLE SOUP Dredge meat with flour that has been mixed with salt and paprika; shake off excess. Heat oil in large saucepan until hot. Brown meat in hot oil on all sides. Drain off excess fat. Add beef st

8. CORNED BEEF SOUP In a large pot boil fordhooks until almost done. Add tomatoes and return to boil. Add potatoes, onion and carrots and boil gently until vegetables are nearly done. Add corned beef. Add water

12. BARBECUE BEEF ON THE GRILL Salt and pepper roast, using a liberal amount of garlic salt. Marinate in Worcestershire sauce 24 hours or more. Use enough Worcestershire sauce to cover meat. You may use a plastic bag to hel

13. BEEF AND VEGETABLE GRILL Sprinkle roast with salt; place on a large double sheet of heavy foil. Pour barbecue sauce over meat. Place onions and carrots on top of roast and potatoes around edges. Wrap securely, using