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A culinary gem, Senor Iguanas in Clarksville is a popular spot for a delicious menu. The excellent quality will have you coming back for more.
There's no specific recommended attire, so feel free to dress casually and comfortably.
For those keeping an eye on their diet, the menu does feature vegetarian items and it's been tabbed as a nice option for both families with children and large groups. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar.
A reputable option for all three meals of the day, there's never a bad time to swing by Senor Iguanas. The restaurant is easily reachable via public transit, and visitors who drive have access to a private lot nearby. Prefer to pedal your way there? Bike parking is also provided.

If you haven't experienced El Nopal on Highway 311, it's the perfect time to enjoy the hugely-popular Mexican restaurant. The reasonable prices and awesome service will have you coming back for more.
There's no specific recommended attire, so feel free to dress casually and comfortably.
If you just feel like stopping by for a beverage, the restaurant has helpful bar staff (and a good selection behind the bar).
One of the better traditional Mexican joints in the area, making a trip to El Nopal is never a bad call. The food, in general, is "delicious" and "good." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

Located in Clarksville on Veterans Pkwy, Qdoba is a hugely-popular Mexican restaurant that delivers a delicious menu. An unforgettable dining experience set in a family-oriented ambience. The good quality will have you visiting again and again.
There's no specific recommended attire, so feel free to dress casually and comfortably.
If you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids.
One of the better fast-food chains in the area, a trip to this Qdoba is definitely worthwhile.

At Taco Tico, you can experience a family-oriented Mexican restaurant that offers a delicious menu in a family-oriented ambience. The family-oriented atmosphere and great menu options allow visitors to focus on what matters: the quality.
With several vegetarian items on the menu, there really is something for every preference.
One of the better quick-service franchises in the area, a trip to this Taco Tico is definitely worthwhile.

It's the perfect time to check out El Toro, a well-known Mexican restaurant in Charlestown. The family-oriented atmosphere and reasonable prices allow visitors to focus on what matters: the superb quality.
Though the overall price can be a bit on the low side, you won't be sacrificing any quality.
One of the better traditional Mexican joints in the area, El Toro is definitely a good call.

Mexican cuisine set in a familiar ambience, La Playita features a delicious menu. The great quality, set in a nice atmosphere, will make you a regular.
Though the price can be a bit higher than average, the experience here is definitely what you pay for.
A good option in Clarksville, La Playita definitely stands out from the rest.

Groupon Guide

When Jose Valdez Caballero started daubing sour cream onto the enchiladas of Dallas’ El Chico Restaurant chain in the 1950s, he likely didn’t imagine he was starting a revolution. After all, he was probably just channeling inspiration from his neighbors: the condiment, not yet a staple of Mexican cuisine, was already well-known to Dallas’ heavily German population. Nonetheless, with a few well-placed dollops, Caballero—who’s also credited with inventing the hard taco shell—helped influence restaurant menus across the country. But though most of us are familiar with the rich flavor of sour cream mingling with our burrito fillings, exactly how it achieves that distinctive flavor is less well-known.What is Sour Cream, Exactly?Sour cream starts its life as light cream, the layer of butterfat that rises to the top of not-yet-homogenized cow’s milk about 12 hours after it’s milked. Originally, dairy farmers would let the fresh cream sour on its own, allowing naturally occurring acids and bacteria to furnish its signature thick viscosity and piquant flavor. The Modern MethodSince demand has grown, however, dairies have developed a more mechanized process that’s faster to produce and safer for consumers. 1. Separation. Once the light cream forms on top of the milk, the liquid enters a centrifuge—a rapidly rotating container that separates the cream from the milk in the same way a tilt-o-whirl separates adults from their dignity. 2. Pasteurization. The freshly separated cream heats up to about 280°F for two seconds, killing detrimental bacteria without heavily affecting taste or texture. 3. Souring. After the bad bacteria is gone, dairies infuse the cream with good bacteria (via lactic acid), which meddle with the cream’s molecular structure until it possesses a whole new texture and flavor. 4. Cooling. As this transformation takes place, the condiment chills for 12 to 48 hours, depending on the preferred level of sourness. Before adding final thickening agents such as gelatin, dairies will once again pasteurize the cream to stop the souring process and lock in the distinctive tanginess that enhances baked potatoes, tacos, and stroganoffs.Related ReadsHow to Sound More Authentic When Ordering Mexican FoodA Tamale That Shucks the Cornhusk

When dining at Mexican restaurants, you might come across mariachi—folk music with a big, lively sound and band outfits as loud as the instruments. Mariachi musicians rely on violins, trumpets, and guitars to play their signature songs, and often perform tableside for you and your fellow diners. Like any dinner performance, a mariachi concert has its own brand of etiquette. Inexperienced listeners might wonder: Should I sing along? Am I expected to tip the band? Is this a bad time to start munching loudly on a chip? We consulted a few mariachi—pro tip: the word can refer to the music, the band, or even a single player—on how to be good audience members. Here’s what Miguel Cervantes, the musical director of Mariachi Ameca, and Raul Cervantes (no relation), a member of Mariachi Tequila, had to say. How do I arrange for a band to visit my table?Miguel Cervantes: You can always ask your waiter to send the mariachis your way. If that doesn’t work, then ask one of the members in the band. If you still get no response, there’s probably a big spender in the place hogging [them up].Do bands typically take requests?Raul Cervantes: Requests make it much easier for the mariachi! [Then there’s] no guessing on what song to play for the table.Is it impolite to eat, drink, or talk while the band performs?MC: No, not at all. We are simply performing for your listening pleasure.Can I sing along if I know the song?MC: Absolutely. Clients have a better time when they get involved, and we get to rest our vocal chords. RC: [Singing along] makes the moment even better.What about dancing?MC: If I see people dancing, then I know that I’m doing my job as a musician!Should I tip? If so, when, and how much?MC: If the restaurant owner pays for our services, [we don’t] expect a tip. It would be the listeners’ choice. There are, however, restaurant owners that do not like paying for extra services—that’s where some mariachis rely solely on tips. Before having the mariachi perform the first song, I would definitely ask if they are charging for their services. If the restaurant is paying them, they will usually say no, but [that] they do welcome tips. I’ve found that the standard price per song in Chicago is $20. That may seem high, but think about how much each member is getting paid if $20 is being divided up by 10 musicians. RC: Tipping is fine, preferably after the performance. $20 per song [is standard]. Sometimes, small children like to give a dollar or two.
If I don’t want to be disturbed, what’s a polite way to get the band to bypass my table?MC: A simple “no, thank you” would suffice. RC: Just let them know before they get started! Once the mariachi starts the song, you’ll have to wait. Anything else I should know in order to enjoy mariachi music to the fullest?MC: Just have fun! RC: If you don’t know what specific song to request, ask the band to play something happy, sad, romantic, traditional, or instrumental.
See more tips on being an awesome audience from the Groupon Guide:What to Expect at a Murder-Mystery ShowEverything You Need to Know Before a Night at the Opera

What goes into the perfect taco? That depends on the place (which doesn’t necessarily have to be a Mexican restaurant) and the person who’s ordering. Some stomachs grumble for traditional carnitas, whereas others growl for trendy food-truck tacos. With so many mouthwatering styles available, we found it impossible to name just one best taco in America. So we picked eight.
Without further ado, we present our taco dream team.
Best Gourmet Taco: Agridulce Taco at Pinche Tacos in Denver
When the Pinche Tacos truck rolls through Denver, it tempts full-grown adults to follow as though they were children racing after an ice-cream truck. That’s partially thanks to the intoxicating scent of the Agridulce Taco, which pairs mouthwatering sweet-and-sour braised pork belly with candied garlic, cabbage, and cilantro slaw.
Best Seafood Taco: Scallop and Shrimp Taco at Señor Fish in Los Angeles
"Not too many people have ever had a scallop in a taco,” said Enrique Ramirez, Señor Fish’s owner. “We use 10 to 20 scallops, which means there are 10 to 20 per pound, so it’s kind of jumbo scallop. And all of our seafood is wild—free-range from the ocean—as opposed to farmed."
Best Tex-Mex Taco: Tupy Taco at Tupinamba in Dallas
Tupinamba’s Tupy Tacos, which have been served since the spot opened in 1947, brim with Tex-Mex flavors. Meat and beans are encased in a soft tortilla, which is then deep-fried for a subtle crispiness.
Best Vegan Taco: Vegan Jalisco Taco at The Vegan Nom in Austin
With components including chicken faux-jitas, caramelized onions, fresh lime, and cilantro, this vegan taco delivers all the taste of a Mexican street taco without the meat or animal byproducts.
Best Ethically Sourced Taco: Carnitas Taco at Regalito Rosticeria in San Francisco
Chef-owner Thomas Peña is known for responsibly sourcing his ingredients, and this taco is no exception. He and his team use pork from Niman Ranch’s humanely raised hogs to make the sumptuous specialty.
Best Fusion Taco: Grilled Brunkow Cheese Taco at Takito Kitchen in Chicago
Takito Kitchen is known for its creative yet functional flavor pairings. The Grilled Brunkow Cheese Taco is a perfect example. It seamlessly brings together Wisconsin-made cheese with morita salsa, chayote, peanuts, sofrito, and kale.
Best Breakfast Taco: Egg and Chorizo taco at Tacos Tierra Caliente in Houston
Egg-stuffed tacos are a go-to breakfast in Houston, so there’s no shortage of options. But this popular food truck’s tacos get our vote for their deliciously griddled flavor and their affordable $1 price tag.
Best Taco for a Good Cause: Any Taco Served During Charity Taco Night at Jaco’s Tacos in Jackson, MS
Cooks fold bison, sashimi-grade ahi tuna, and other delicacies into tortillas during charity nights that benefit Jackson-area organizations such as the Epilepsy Foundation of Mississippi and the Mississippi chapter of Prevent Child Abuse America.
Satisfy your appetite for more Mexican-food stories:
Cuitlacoche: The Specialty Corn Truffle That's Mexico’s Favorite Fungus
The Secret to the Perfect Salsa
A Tamale That Shucks the Cornhusk