Friday, January 22, 2010

Warm Streams!

We're playing at the Steinhaus in San Diego on Saturday, Jan. 23rd; at Z Space in Costa Mesa on Sunday (daytime) Jan. 24th; and at Pehrspace in LA on Monday, Jan. 25th. Check the Warm Streams myspace or Sean Carnage's page for some details/flyers on those- links are to the right.My next LA dinner is Wednesday, Jan. 27th- email me to see the menu/RSVP for that.Lots of fun this month!

2 comments:

hey Joshua, I found you through buy olympia.com, and wanted to let you know about my blog, www.foodwithwit.com, I write about food and life, including veggie recipes all gluten-free and dairy-free as well. I hope you get a chance to check it out. I also personal chef for someone and have thought about expanding and doing "in home" cooking classes, if you have any words of wisdom for me, would love to hear it! Keep up the good work!signedwitty hunger

Hey!Cool blog! Yes, do classes it's a great idea. A lot of other indy chefs do lessons (including me and Isa Chandra-Moskowitz of PPK). The only bad thing on that can be if you buy the ingredients and then the person flaked on you, but you can tell them that if they need to postpone they have until a certain date to do so barring emergencies. We should cook together some time!

This Ain't No Picnic

Chocolate Cookbook by Matt Ruscigno and Joshua Ploeg!

In Search of the Lost Taste

A fine vegan holiday gift- get it from Microcosm!

So Raw It's Downright Filthy

raw zine with b+w pics of trash instead of food. Why? Because I love you!

Get my cookbooks and zines from BuyOlympia.com and Microcosm. Email me if you would like something catered or to host a dinner party, if you need some personal cheffage in the Los Angeles area (and elsewhere).
This food you see can be had!

Daikon and Beet Heart Salad

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About Me

I used to/ still sing in punk bands (Mukilteo Fairies, Lords of Lightspeed, Behead the Prophet N.L.S.L., Warm Streams), now I cook vegan food and tour around in a fashion similar to the band tours of yore, mostly doing dinner parties and soirees in people's apartments and art spaces. I tour on public transportation for weeks on end, sometimes bringing my knives along and cook in a wild variety of kitchens (been doing it this way since 2003). I've also done several vegan cookbooks: "In Search of the Lost Taste", "A Typografic Meal to Celebrate the 75th Anniversary of Libelle" (Netherlands), "Dutch Much", "Twelve Knights In My Kingdom" and "Something Delicious This Way Comes: Spellbinding Vegan Cookery". Hot Stuff! Currently I live "wherever"!