Avocado chocolate mousse

The Aztecs discovered the avocado, they considered it an aphrodisiac and called it “ahuacatl” (which translates to testicle). Later it evolved into the word “avocado” which is still regarded as a symbol of love and fertility.

Method:Add avocado, coconut cream, cacao powder, sweetener, energy kick and vanilla to a blender on low speed, gradually increasing to high combining all ingredients until smooth and creamy.Pour into individual serving glasses and put into fridge to allow to thicken for at least an hour. Just before serving, decorate with your choice of toppings. Serve chilled.