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Method

2. Spoon mousse mixture into a piping bag and pipe mixture into brandy snaps. Serve topped with grated chocolate and a slice of orange, for garnish.

Tip:

If you don't have a piping bag at home, you can make one from a small re-sealable plastic food storage bag. Three-quarters fill the bag with mousse mixture and seal. Snip off one comer to make a small hole.