Turism

The Côa

THE CÔA

Tourism

Where to eat?

Regional gastronomy is based on the use of localproducts (oliveoil or almond), but also of the river (Iberiannase or barb accompanied by migas soup bread) or from the seasonalrecollection that the inhabitants of the region still practice (wild asparagus or chard).

Where to sleep?

The region has a widerange of accommodation, in particular RuralTourism. There are also larger hotelunits, sometimes in conjunction with the practice of thermalbaths.