Anginetti Recipe

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This recipe for Anginetti, by Cathy Cardillo, is from The Lega Arena DasÓ Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Mix 1 tsp of anise or vanilla extract and 1/2 cup of water together in a glass measuring cup. In a small bowl place 2 c. confectioner sugar then mix liquid a little at a time, you may not need all the liquid. Glaze cookies and top with sprinkles.

Number Of
Servings:

Number Of
Servings:

app. 4-5 dozen

Preparation
Time:

Preparation
Time:

app. 30 minutes plus baking time

Personal
Notes:

Personal
Notes:

These cookies are very easy to make. The only difficulty is getting the glaze to the right consistency. It should be thin enough to pour from a spoon yet thick enough to stay on the cookie. But even if it isn't quite right, the Anginetti are delicious.

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