Supercharged Food : Eat Clean, Green and Vegetarian / Lee Holmes.
“This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 exciting vegetable dishes that your meat-loving family members will also enjoy. Each recipe features options for veganizing your meal, and is accompanied by an icon indicating whether it is wheat-free, gluten-free, dairy-free, sugar-free, vegetarian, or vegan.” (Syndetics summary)

5:2 Good Food Kitchen : more healthy and delicious recipes for everyone, every day / Kate Harrison.
“Bestselling 5:2 author Kate Harrison shares more of her favourite easy, healthy recipes with inspiring tips, life-changing stories from 5:2 dieters, and down-to-earth advice on achieving a healthy, balanced lifestyle. Like Kate’s previous books, every ingredient is calorie counted and the focus is on fresh, full-flavoured meals that can be easily adapted to suit anyone – with variations for fast and no-fast days. THE 5:2 GOOD FOOD KITCHEN offers fresh, balanced meals that put healthy food at the heart of your life.” (Syndetics summary)

Eat Clean, Live Well / Terry Walters ; photography by Julie Bidwell.
“Go on a culinary journey with Terry Walters–a leader of the clean-food movement. In this seasonal cookbook and lifestyle guide, Walters inspires us with more of her award-winning recipes. Rediscover the unique tastes of spring, summer, fall and winter, and gain insight into everything from preserving the harvest to natural cleansing and tonics for immune support.” (Syndetics summary)

Pure Food : eat clean with seasonal, plant-based recipes / Veronica Bosgraaf.
“A busy mother of three who was frustrated with trying to find healthy, organic snacks for her kids, Veronica Bosgraaf decided to make one herself, the Pure Bar. Now nationally available and widely beloved, the bar kick started a nutrition overhaul in Veronica’s home. Clean foods and a new, simple way of cooking and eating replaced anything overly processed and loaded with sugar. With tips for “cleaning” your kitchen and lifestyle -from drying your own herbs to getting rid of chemical cleaners – Pure Food shows the simple steps you can take to make your cooking and living more healthful.” (Book Jacket)

Superfoods : the flexible approach to eating more superfoods / Julie Montagu ; photography by Yuki Sugiura.
“We rarely wake up feeling energised or refreshed, so we pop some vitamins, slug a coffee and get going. Julie Montagu has the answer. She is The Flexi Foodie and her book of 90 delicious recipes and friendly facts will show you how to introduce plant-based superfoods into your daily diet. Through meat-free, dairy-free and sugar-free recipes made with unrefined, wholesome ingredients, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, and look and feel more youthful than you have in years.” (Syndetics summary)

Raw : recipes for radiant living / Bernadette Bohan.
“‘Let food be thy medicine and medicine be thy food.’ Hippocrates, the father of modern medicine. When Bernadette Bohan was diagnosed with cancer for a second time, she took Hippocrates’ advice on board. She embraced a plant-based, living food diet and soon noticed real results: her health improved greatly, her skin glowed, her energy exploded and her waist shrank. Bernadette has since become an advocate for this way of life, helping thousands of people get back to better health. Now, for the first time, she shares her secrets in her much-anticipated cookbook.” (Syndetics summary)