Drinking chocolate was consumed as early as the 18th century as a medicinal drink, inspiring us to pack our drinking chocolate flakes in apothecary style jars with our secret recipe printed at the back. Our mallow hot chocolate, blending flakes of dark and white chocolate with tiny gelatine-free marshmallows is a full bodied I-want-you-now hot chocolate that is not for the faint hearted.

"Next to sound judgement, diamonds and pearls are the rarest things in the world". Choosing our chocolate pearls as a gift or to treat oneself is a deft display of sound judgement. As beautiful as nature intended, our chocolate pearls encase smooth ganaches and rich nutty praline glazed with edible pearlescent gold, copper or silver dust.

With 12 gorgeous and different chocolates including fresh ganaches, pralines, caramels and pate de fruits layered chocolates, classical or whimsical, the only decision you need to take is whether or not you are prepared to share!

One of our most popular chocolate boxes containing 24 different fresh chocolates (about half of our complete couture range). This gold hinged box edged in black sets a dramatic and opulent backdrop to the real stars: the chocolates themselves, each of them with a distillation of flavour, a miniature explosion of taste, a work of chocolate art.

Judging by the plethora of names for this confection, honeycomb is a popular and traditional treat. We tweaked ours by adding a pinch of sea salt to balance sweetness and engulfed it in fine dark chocolate.

Liquorice lovers rejoice: you can now indulge in soft liquorice smothered in lush layers of creamy milk chocolate, perfectly balancing the aniseed flavour of liquorice. Our liquorice comes the whole way from Iceland, a country obsessed with all things liquorice. Love it or hate it? Apparently according to research the love or hate of liquorice is something we are born with!

"Wake up and spread the coffee" just got a whole lot sweeter with our new caramel macchiato spread. Quite simply, Flat Brew Caramel Macchiato is a study in balance. On one hand you have gently refined, dark-roasted Arabica coffee beans with cocoa butter, sugar, cream, and butter; and on the other, a ribbon of our signature caramel, featuring a pinch of Noirmoutier Island grey salt. The combination is everything you would expect in a perfectly prepared caramel macchiato. Certainly, you didn't think that we would stop at Espresso, did you?

Crunchy caramel nibs and scrumptious lightly caramelised hazelnut nibs deserve the best milk chocolate, a milk chocolate from Colombia made with non-deodorised cocoa butter, which preserves all its flavour and lingering floral notes.

This 70% dark chocolate bar is made from a blend of lightly roasted ground Trinitario beans from the Colombian regions of Huila, Tumaco and Santander. In this blend, the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity notes from the Tumaco beans. Added cocoa nibs give a crunchy texture to this smooth intense bar that will delight any dark chocolate lover.

Honeycomb, Scottish pudd candy, Canadian sponge candy, American sea foam or fairy food candy, British cinder toffee or Irish bonfire toffee, we love it so much that we smothered bits of it in a creamy milk chocolate bar balanced by a hint of sea salt.

This chocolate with dulce de leche and caramel notes is more fun: studded with nibs of sweet and salty popcorn it's the perfect accompaniment to a good film or a good book. Sit back, kick off your shoes and enjoy a blonde moment.

Flat Brew®Decaf Espresso Spread lacks for nothing, except caffeine: same rich aroma, same bold flavour, and the same indulgent spread. Flat by name, but not by nature. Flat Brew® Decaf Espresso spread gently refines dark-roasted decaffeinated Arabica coffee beans with cocoa butter, sugar, cream, and butter to tenderly deliver all of the taste of a perfect espresso without the bounce of our original Flat Brew® Espresso spread. Whenever you need full Espresso flavour without the full espresso kick, Flat Brew® Decaf Espresso has got you covered.

Our Ruby Chocolate Jewels, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

Our Ruby Chocolate bars, made with milk chocolate that is naturally pink through a selection of the beans, are launching in our boutiques. Have you tried Ruby yet? Creamy with slightly sour, red fruit like notes, its a milk chocolate like no other.

The first written apple pie recipe goes back to the 14thcentury in England. To pay homage to this very British and most loved dessert, our truffles blend the sharpness of real apple puree with creamy milk chocolate and a hint of cinnamon. Winter is coming.

A glorious assortment of the best of Artisan dark chocolates featuring our famous salted caramels, pearls, filled thins, nutty pralines as well as single origin Colombian mini bars. Dark, intense and handsome, this is a dark chocolate medley where each morsel is a favourite.

A glorious assortment of the best of Artisan milk chocolates featuring our famous salted caramels, ganaches and nutty pralines as well as the new Ruby chocolate mini bars. Less sweet that traditional milk chocolate, Ruby cocoa beans create a naturally delicate pink chocolate with a remarkable berry fruit aftertaste and a hint of cocoa rawness. A stunning box where each morsel is a favourite.