Our manufacturing secrets

We are SO proud to develop our “barrette” (filled chocolate bar) with one of the few artisans in the world working from bean-to-bar.Indeed, our artisan, specialized in chocolate coating, has his own cocoa plantations in Equator and produces himself his chocolate coating ! He masters the entirely process of manufacturing the chocolate : from the cocoa culture, to the roasting of the beans, until molding the chocolate bars. No doubt, you deal here with an exceptional chocolate quality thanks to the huge attention given to the raw material and the whole processes. Proof : through our barrettes, you will find the finest chocolate coating, and you will understand all the work behind ! Regarding the filling, be prepared : hazelnuts praliné, liquid salted caramel, raspberry or strawberry ganaches, enough for everyone’s taste !

The artists

Axelle Doppelt

Axelle studied graphic art design at Esag Penninghen. Inspired by her final projet at the end of her studies, Axelle published a pop-up book for children named “Inventions”.

« Milk and dark »

« Milk and dark »

« 4 recipes »

By subscribing to the newsletter, you agree to receive emails from Le chocolat de Français on its news. We do not share your data with third parties. You can unsubscribe at any time in the bottom part of the newsletters sent.