For a more satisfying salad, just add pasta! This easy pasta salad will take less than 20 minutes to make.

Ingredients (serves 4):

375g dried rigatoni pasta

1/4 cup olive oil

500g chicken breast fillets, trimmed

1 medium brown onion, thinly sliced

1 garlic clove, crushed

200g semi-dried tomatoes, drained, chopped

1/2 teaspoon dried chilli flakes

300ml pure cream

50g baby rocket

Directions:

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.

Meanwhile, heat 1 tablespoon of oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 5 minutes each side or until cooked through. Remove from pan. Cover and set aside to rest for 5 minutes. Thinly slice.

Heat remaining oil in frying pan over medium heat. Add onion. Cook, stirring occasionally, for 3 to 5 minutes or until onion is softened. Add garlic, tomatoes and chilli. Cook for 1 minute or until aromatic.