Spicy Red Beans and Rice

Red beans and rice is a New Orleans specialty. This combination makes an inexpensive and satisfying dinner.

Difficulty: EasyHands-on: 15 minutesTotal: 1 hourServes: 4

Ingredients:

1 Tbsp. olive oil

¼ cup diced celery

¼ cup diced onion

½ cup diced red bell pepper

1 clove garlic, peeled and minced

1 small habanero pepper, seeded and minced

2 cups canned red beans, drained and rinsed

1 Tbsp. minced parsley

¼ tsp. cayenne pepper

¾ cup water

¼ tsp. salt

2 cups cooked white rice

Directions:

Heat oil in a large saucepan over medium heat. Sauté celery, onion, bell pepper, garlic, and habanero until softened, about 8 minutes. Add beans, parsley, cayenne pepper, water, and salt. Increase heat to high and bring to a boil.