Warm pan .To clean cast-iron frying pan need it ignited.Fire up the stove, choosing the most extensive and powerful burner.Put pan and warm it well for a few minutes.After heating the pan begins to smoke - this is an indicator that the burnt fatty residues began to burn.Keep pan on the fire as long as it is clean - it depends on the level of contamination.

3

Cool pan .Not pour iron pan with cold water, it can damage its integrity.Allow the pan to cool yourself.

4

Clean pan immediately after ispolzovaniya.Razogreyte pan and clean it with a sponge and detergent composition to remove adhering dirt.

After myatya pan, wipe it dry, so the remaining soapy water can cause rust on the bottom of the pan.

5

iron Boil a large pan kastryule.Vozmite large capacity (pots, buckets, digesting), place to iron pan, cover with water.Add to the pan a pack of soda and 2 tubes of office glue.Bring all to a boil, boil for a couple of hours and turn off the heat.Leave pan to cool in the pan of water.Remove the pan , wash it with detergent and rinse several times.Wipe skillet .

6

calcined iron skillet solyu.Pochistit with cast-iron frying pan possible by calcining with coarse salt.Heat pan on the stove, poured it on the bottom layer of the large salt.After the appearance of haze over the pan, remove it from the heat and wipe the bottom of a paper napkin.

7

Clean pan ogne.Razvedite an open fire, put the pan back, removing all the plastic parts and burns on all sides for a few hours.All the dirt will fall off, separated from the cast-iron surface.