Monthly Archive: July 2015

Despite New York City’s innovative attitude when it comes to food, nearby Long Island has lagged behind—at least in the plant-based arena. Surprisingly, there isn’t a single Long Island vegan restaurant that’s currently open, says Chef Jay...

Despite the misinformed opinion of many an omnivore, vegan food is more than salad, and most plant-based eaters indulge in a diverse array of edibles. That’s the thinking behind More Than Salad, a photo-centric iPhone...

Catersource Magazine, a publication dedicated to culinary pros in the catering field, has its finger on the pulse of food service—and recently, that pulse is beating for vegan food. The mag regularly covers plant-based topics, and...

Marshall, Texas, is an amazing place. Renowned for its large-scale embrace of a whole foods, plant-based diets, the town is an anomaly—both within the state of Texas and the nation at large. The move...

History was made in Washington yesterday, and it didn’t involve legislation. Capitol Hill saw its first-ever veggie burger battle. Dubbed the “Congressional Veggie Burger Smackdown,” the event featured plant-based burgers with different sauces—one representing each...

If you watch a lot of the Travel Channel (or any other wanderlust-inspired programming), it may seem like traveling while vegan isn’t a viable option. Despite appearances, however, it’s becoming easier all the time (although mainstream...

Since April, Chef Todd Gray of Washington, D.C.’s Equinox Restaurant has been in the midst of an epic endeavor: a vegan smackdown. The chef and restaurateur invited notable chefs from across the country to provide him with...