Irish Cream Bundt Cake

Whether you’re celebrating the upcoming St. Patrick’s Day, or some other special occasion, my recipe for Irish Cream Bundt Cake is a dandy that’s sure to make you dance a lively jig. And, if you’re blessed with a wee bit o’ Irish luck, a few leprechauns might gather at your party when this Irish beauty’s fragrance tickles the tips of their tiny noses.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake; spoon glaze over top of cake and brush onto sides. Allow glaze to absorb, repeat until all glaze is used up.

To make the glaze: In a saucepan, combine 1/2 cup butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.