Pages

Thursday, April 10, 2014

Eggless Cake Pops

I made chocolate cake for my daughter's birthday and wanted to make the cake pops with the left over cake crumbs or cake pieces.. My daughter loved it and it was an instant hit and I had fun playing with various designs. This was one of the choices chosen by Pallavi for this month’s Home Bakers Challenge. You can play around with the designs and sprinkles. This also makes a great kid time to allow them to play and decorate their cake pops.. My daughter thoroughly enjoyed it..

Crumble the cake to a pea sizes..Add 1 table spoon of the frosting, mix it with the cake crumble and see if you make a ball. If yes, then make the balls.If not, then add little more frosting until you can make a ball.Make balls and place it on a parchment lined baking sheet and place it in the refrigerator for 30 minutesAfter 15 minutes, insert the lollipop stick in the center half way through.Melt the dark chocolate until it is smooth. Add a tea spoon of butter and mix well

Have you work area - cake balls, then melted chocolate, frosting, sprinkles, nutsTake each ball by holding the stick and dip in the chocolate and sprinkle with sprinkles or nuts or have as isYou could also dip it in frosting and again sprinkle with sprinkles or nuts or have as is..Place the prepared cake pops in a standing way. I used a vegetable strainer and made them stand for 15 minutesRefrigerate this for another 30 minutesServe!!

Dear Friends,Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya