Cooking became a passion of mine, took after my dad I think. I like to try new recipes and most of the time they turn out good and friends approved. Most of the food I make are local hawaiian grindz, but alot with asian fusion too. Gotta love living in da melting pot!

1)combine brown sugar, kim chee juice, olive oil, and shoyu until mixed.2)wash and pat dry chicken wings and put in large ziplog bag.3)add in sauce mixture, chopped kim chee, onions, and garlic, zip bag and toss until evenly covered.4)add in chiracha sauce and sesame oil, mix some more. marinate in refrigerator for 4 hours or overnight.5)bake on baking rack for 350 degrees (reserve marinade), 20 min on one side, then flip another 20 min on the other side.6)heat thru reserved marinade to create the sauce. (I had to add some cornstarch water mixture)7)pour over chicken wings before serving.