Gabrielle Ferron is arguably the best risotto chef in Italy. He produces his own rice, and his menu at the restaurant is based on what he can pick from the garden or catch from the land!!!

Final Dinner for Filming Season 2! Saturday 8/4/13Testaurant Locanda Colla in San Bonafacio just outside of Soave. A fitting close to filming season 2 in Friuli and the Veneto, with a tribute to the late great Guiseppe Quintarelli!!!!