ONE FM 91.3 DJs slug it out with their favourite culinary discoveries of the week

"The world's best popiah ($1.60 each). I am a big popiah fan, probably the biggest one. The skin needs to be thin, not too much sweet sauce, and a delicate amount of crunch. Aunty's Rojak at Siglap rocks my popiah boat to the max."

"It's Christmas dinner season. This baked cod fish that is marinated in white miso and served with cauliflower puree, hazelnut crust and yuzu foam (part of a $68 set meal) is a perfect compromise if you are not into turkey and can't afford beef."

Portico Prime
10, Dempsey Road, #01-20

Cheryl Miles
The Escape Plan with Shan and Cheryl
Weekdays 4pm to 8pm

"Expect your fingers to drip with fatty juices when you sink your teeth into this amazing House Burger ($19). Thankfully, this place is dimly lit, so you can lick your fingers with wild abandon as you savour every last drop. If your friend suggests you share this ridiculously delicious burger, refuse. Vehemently."

28 HongKong Street
28, Hong Kong Street

WINNER!

Melody Chen
No Repeat Workday
Weekdays 1pm to 4pm

“The seared mahi mahi provençal ($38) is a perfect choice for pescatarians as it has the freshest fish on top of a bed of tuscan kale. It filled me to the ‘bream’ for dinner.”