Kitchen

Whiskey is fundamentally two ingredients, water and grain. As it develops, it produces a multitude of complex flavors and styles. The same can be said about the dishes served at American Whiskey—elevated and deliberate but inherently simple, reflecting a collaboration of styles honed over years of training around the world. Aiming for the highest quality possible, all ingredients are fresh, pair well, with any of our spirits or can be enjoyed on their own.

Winter 2017-2018

Rye Dog

merguez, whole grain mustard

Smoked Wings

point reyes bleu cheese

Roasted Bone Marrow

whole grain mustard

Petite Gem Lettuce

radish, bleu cheese

Polenta & Mushrooms

hen of the woods

Winter Squash Soup

creme fraiche

Blue Deviled Eggs

Espelette

Baby Arugula & Spinach

ricotta salata, sunflower seeds

Fried Brussels Sprouts

pickled mustard seeds, pomegranate

Fried Okra

guanciale buttermilk vinaigrette

Tater Tots

Shoestring Fries

Oysters on the Half Shell

merry petite, MA

willapa bay, WA

Grilled Leg of Lamb

stewed chickpeas, winter squash

Burger

bibb, pickled onion

Butcher Steak

peppercorn sauce

Beer Brined Half Chicken

natural jus

Fried Pickles

f(ranch)

Grilled Cheese

basil, fontina

Venison Mini Burger

black pepper aioli, onion confit

Country Fried Sweetbreads

spiced honey

Smoked Half Rack Ribs

bbq, slaw

Braised Short Rib Sandwich

salsa verde, preserved jalapeño

Grilled Branzino

smoked nori buerre blanc or whole fish for two

28 Day Dry Aged Rib Eye

10 oz tongue teaser or 20oz bone inb

14oz berkshire pork chop

American Whiskey is the destination for the most comprehensive whiskey selection in New York.

Offering rare and distinctive whiskies paired with distinctive craft food made from the freshest ingredients, all in an environment that is comfortable, fun, and reflective of whiskey’s true American roots.