London, Aug 23: Indian restaurant owners in Britain have called on the government to introduce short-term work visas in order to plug the shortage of curry chefs across the country, a media report said on Sunday. The owners are preparing a submission to Prime Minister David Cameron and cabinet members, which warns that 90 percent…

Beer has emerged the most favourite drink of Delhiites, followed by wine and whiskey, according to search trends on Google. For the July 2-8 week, search trends on Google showed the highest number of alcohol-related queries on weekends in Delhi. They picked up post-dusk and peaked anytime from around midnight to early morning the following…

KFC is now hotter and spicier! After playing with various chillies, the quick service restaurant has now introduced an option with one of the hottest naturally grown chillies called Bhut Jolokia from Assam. The new Flaming Crunch Chicken is the signature KFC crispy, juicy chicken with a unique new recipe prepared with Bhut Jolokia. “We…

When we decided to try the Indian Rogan Josh parked on a humble shopping strip on Burwood Highway at Ferntree Gully, it was with a sense of curiosity we have about any new outlet. Being a Sunday, we were expecting a quiet evening and hoping to monopolise the company of the chef! But to our…

Rajesh Wahi has quite an eponymous reach that extends to three restaurants currently in Melbourne – Ginger Club in Broadmeadows, Ginger Club in Roxburgh Park, and Ginger Club in Melton. The food that he serves and is written about is not fusion but authentic Indian cuisines that are a product of his sound background in…

Some years ago, one could be forgiven for not knowing what apple cider vinegar was. But today, this amber coloured liquid, a type of vinegar made from cider (a fermented alcoholic beverage from fruit juice) or apple must (must is freshly-pressed juice), is a favourite with most women who want to shed the extra kilos.…

You might think that you know how to make a cup of tea, but the truth is you were wrong all this while. Sticking the bag in a cup or the tea in a pot and pouring over boiling water is not the way, a website reports. Making tea is not like some fast fling…

A Bristol inventor has created the world’s first glow-in-the-dark ice cream using a synthesised version of the protein, which is responsible for making the jellyfish light up. Charlie Francis came up with the recipe of the luminous dessert, which costs 140 pounds for a single scoop, after studying jellyfish and persuading experts in China to…

Sea food, great for health, is also the way to spotless skin. Here are some reasons why you should increase the intake of sea food. You might’ve heard that seafood is the way to healthy and gorgeous skin. It is rich in protein, omega-3 fatty acids, vitamin A, E, etc. Apart from various health benefits,…

A supermarket in Boston is going to sell only food that’s past its sell-by date. In the US alone, 40% of food is thrown out, partly because of confusing date labels, telling consumers to “use by”, “sell by” and “enjoy by” a certain time. Some of the dates are not about safety but taste,…