Caramel Coffee Chiller

How do we power through our 12 hour up-with-the-(sometimes-before-the)-sun days here on the farm?

Here’s how: a shot of perfectly expressed espresso mixed with a full cup of whole cow’s milk or local goat’s milk with caramel stirred in to add just a little creaminess and just a little sweetness.

Ingredients:

2 shots of espresso

1 cup of milk

1 Tbsp Fat Toad Farm Goat’s Milk Caramel

ice

Directions:

Mix the caramel in with the espresso shot so the caramel melts. Add milk and ice. Shake and voila- a great excuse to get through the rest of the day. Woohoo! Make it a mocha by adding melted chocolate!