The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

The Best Breakfast Sandwich

My goal is to master the vegan version of this; might be quite the task, but I have everything down pat so far; my 'bacon' and 'cheese' taste exactly like the meat/dairy version (exact!), but I'm still experimenting with the egg!!