The mini smoking-roasting chamber is designed for the thermal processing of cold cuts, meats, poultry, fish and cheese.

The fully automated and easy to use device allows for performing the processes of smoking, drying, steaming and roasting.

The smoke is produced in a top class smoke generator with maximum utilization of the wood chips, and the smoke injection system evenly distributes it inside the chamber.

The device is also designed for operation with the use of liquid smoke atomizers.

The modern microprocessor controller installed in the machine precisely manages the automated technological process, minimizing the involvement of the operating staff. The chamber is built of stainless steel and equipped with a smoking trolley with a set of rods and trays. In addition, the device has been equipped with an automatic cleaning and hygiene system and a system preventing the ignition of the wood chips.

The mini smoking chamber is very economical – after reaching the desired parameters of the carried out technological process the device switches into the parameter maintenance mode, reducing power consumption to a minimum. The small size is an additional advantage – the mini smoking – roasting chamber has been designed specifically for small meat processing plants, supermarkets and catering establishments.