Pink Pickled Onions
8 ounces champagne vinegar
1/2 cup sugar
2 serrano chiles, seeded
2 thinly sliced medium red onions
In a small saucepan,
bring the vinegar, sugar,
and chiles to a boil.
Stir until sugar is dissolved.
Remove from heat.
In a plastic container,
place the sliced onions
And pour the liquid over them.
Place the container in an
ice bath to cool.
Serve chilled with meats
OR seafood.
These are also great on sandwiches
http://luv2garden.com/pickle_recipes.html