We make

The traditional Crantock range covers pasties, sausage rolls, turnovers, slices and pork pies, and whilst we make these for our own brands, we predominantly produce for own label brands.

The range is available as frozen unbaked ready to bake or as chilled ready to eat.

Because we innovate to meet our individual customer’s needs, our product range has expanded over the years to be almost too large to mention everything, so these pages reflect just a selection of what we do.

The best thing to do is to get in touch with us to find out about the full range, and if we don’t make what you want at the moment, our product development and production teams will find a way to get you what you want.

Traditional Pasties

Traditional Pasties

All of our traditional pasties are made in line with PGI (Protected Geographical Indication).

This means that the texture of the filling for the pasty is chunky, made up of uncooked minced or roughly cut chunks of beef (not less than 12.5%), swede, potato and onion and a light peppery seasoning.

Our Traditional Steak (Cornish Pasties) guidelines are made in a number of sizes, whether the vegetables are sliced or diced, and the pastry short-crust or flaky, there is bound to be something to suit you and your customers.

Speciality Pasties

Speciality Pasties

The range of possible flavours available outside of the traditional steak is almost limitless, but some of our more popular products are:

Sausage Rolls

Who would have thought that a simple sausage roll could be made into so many different flavours?

There’s our traditional version made with minced pork shoulder and seasoning in a lovely light crispy puff pastry or our new Chicken & Chorizo which is fast becoming a firm favourite. In addition, there’s a couple of vegetarian choices too – Cheese & Onion and Spicy Vegetarian.

Check out our product list for the varieties and sizes of products available

Hand-Raised Pork Pies

Hand-Raised Pork Pies

Perfect products for picnics, ploughman’s and pub lunches. Our hand-raised pork pie recipe hasn’t changed much over the years but is as popular as ever. Made with our own hot water pastry and filled with ground pork shoulder and belly and with just the right amount of seasoning the pastry is then hand-raised for form a crown.

Turnovers and Slices

Turnovers and Slices

We produce a wide range of slices, from a traditional steak slice in a rich onion gravy to a tasty cheese & sundried tomato vegetarian slice.

The turnovers come in both bacon and sausage versions, both with a good helping of cheese and wrapped in a buttery puff pastry.

A good way to boost your breakfast sales, but great at any time of the day!