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Topic: MudBugs (Pic) (Read 5794 times)

Mudbugs done correctly are sure great eatin....these were caught yesterday and fresh cooked CORRECTLYhere in BfeWhyomin. Today an ex-cowerker brought em to us at werk tonight from Louisiana. What a treat!

Before the gulf oil spill there was a place near me that did awesome crawfish boils when in season. Guy was Louisiana native. Little hole in the wall. Really miss that place.

What a shame. And as far as BP is concerned, what a sham. They caused a world of hurt in the Gulf beginning with the spill, and are continuing along that path with the chemicals used in the "cleanup".They haven't been held nearly as accountable as they should have been for this disastrous, boneheaded chain of events (especially considering that so much of the damage is irreversible, at least in the short term).

I wish there was a good source for fresh mudbugs here in NJ...pretty much all I've ever gotten here were frozen ones. And lately, even those are coming in from China.

I have nothing to add except my envy. I've always wanted to try a crayfish boil. I've even considered trying to harvest a few of the little guys that live up here. Anyone ever tried the Northern version? I don't know the difference but I can see that they're claws are clearly smaller.

I have nothing to add except my envy. I've always wanted to try a crayfish boil. I've even considered trying to harvest a few of the little guys that live up here. Anyone ever tried the Northern version? I don't know the difference but I can see that they're claws are clearly smaller.

If dey like the ones here in bfe, you are better off persuing the southern larger variety.Just not much to em...