Creamy Avocado Fettuccine

Tofu Panino

1. Lay the tofu slices on a paper towel or clean dishtowel and press gently with another towel to absorb some of the water. Brush lightly with extra virgin olive oil and season on both sides with salt and pepper.
2. Heat a grill pan over medium high heat. Grill tofu on each side for 2-3 minutes,>>More

Tofu Caprese with Heirloom Tomatoes and Basil-Infused Olive Oil

1. Press and pat dry the tofu with paper towels. Season the tofu on both sides with salt and pepper.
2. Heat oil in large non-stick skillet. Add garlic cloves and once they are just beginning to lightly brown around the edges, add the tofu and cook until browned, about 4 minutes on each side. Re>>More

Tofu Agrodolce

1. Whisk together the olive oil, rosemary, garlic, and salt and pepper. Add tofu to a large zip top bag and pour the marinade over them. Place in fridge, press between two plates, and marinade for at least 2 hours.
2. Heat grill to medium high heat. Meanwhile, add the olive to a saucepan over me>>More

Tofu Chocolate Rosemary Cookies

1. Heat oven to 400 degrees. Line a sheet tray with parchment paper or a silicone-baking mat.
2. In a large bowl, whisk together the flour, baking powder, salt, and rosemary. Set aside.
3. Add the tofu, egg, sugar, oil, and vanilla to the bowl of a food processor and puree until smooth.
4>>More

Strawberry Sunshine Tofu Smoothie

Very Berry Tofu Smoothie

Tofu Shirataki with Norma Sauce

1. Preheat a grill (or a cast iron grill on the stove) to medium high heat.
2. Season the eggplant slices with salt and pepper. Drizzle the eggplant with olive oil, and grill in batches, about 2-3 minutes per side, until they are marked by the grill and cooked through. Allow to cool slightly the>>More

Creamy Tofu and Balsamic Salad Dressing

Add all ingredients to the carafe of a blender and blend until smooth.>>More

Tofu Vegan Almond Biscotti

1. Preheat oven to 350 degrees. Place the almonds on a cookie sheet and toast them in the oven for about 8 minutes, then transfer to a bowl to cool off. Roughly chop once cool.
2. Blend the tofu, oil, almond extract and coconut sugar together in a food processor until smooth. Transfer the tofu mi>>More