Teas, tea ceremonies, and delicious treats to accompany tea are the subjects of this tantalizingly photographed book by the Gourmand World Cookbook Award–winning author of Eating England. From the aromatic delicacy of single-estate Darjeelings to the brisk vigor of Assams, from the scented beauty of Chinese-crafted varieties to the health-giving properties of green teas, Hattie Ellis leads readers through the many tastes of teas and explains the finer points in making and serving the perfect cup.