Add the almond milk, chia seeds, and vanilla extract in a small jar. Shake to combine and place in the fridge to set for at least 2 hours, preferably overnight. Stir partway through to make sure chia seeds do not clump together.

After the chia pudding is ready, place blueberries, cauliflower, almond milk and protein powder into your blender or food processor. Process until combined.

Add the chia pudding to a glass and top with the blueberry smoothie. Add extra frozen blueberries and enjoy!

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6 thoughts on “Blueberry Smoothie Chia Pudding”

woohooooo to the summer slowdown! yes girl!!! i’m so excited to see what kind of adventures you & pat have in store. ALSO! i’ve been saying this for ages, i need to get on the frozen cauli in a smoothie train because every time you remind me of it i’m just so intrigued!!! xx

Blueberries must be on the mind today…. I just shared a blueberry smoothie recipe too! haha I can never get enough of smoothies this time of year and I love that this chia pudding too! I have not made chia pudding in forever and that needs to change ASAP!