Saturday, January 27, 2007

So this was actually last Wednesday, 'cause this Wednesday was a Tuesday. If that makes any sense. (Tuesday entry to come). We made quiche with two kinds of milk (though perhaps soy milk would be a good choice in future), Bombay hummus (is that correct? and perhaps it should be Mumbai hummus!) and Donna Hay's coleslaw. Recipes to follow!

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About WeDine

It all started with friendly Friday potlucks as beleaguered design students in search of a home-cooked meal, and upon graduation evolved into Wednesday Dinners, a mid-week refuge from work. After a few months we realized we were improving and had begun to think of food in new ways. We wanted to document these successes (and sometimes, failures) – and thus was born WeDine.

Here's how it works: each Wednesday, we discuss our current cravings, take inventory of what's on hand, meet at a market to gather fresh ingredients which will complete our improvised menu, and finally head home to cook together.

(Oh, and by the way, we now document all our food loves and adventures here!)