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Category Main course vegetable Region All of India Also Called Several names (depending upon the region)Descriptive English Name Curd Potato Served Hot, with roti (whole wheat Indian bread), or steamed white rice.Serves 4Cooking Time 20 minutesThese Dahi wale Aloo can be served on fast (Upvas)

Boil potato & peel them cut into small cubes. Heat the oil in a pan with asafoetida, Jeera & followed by green chilli wait until they splutter. Now add boiled potatoes & add turmeric, coriander & red chilli powder salt. Fry until potatoes get roasted .Lower the flame & then add curd & stir well until all of it is well blended. Now add 2 cups of water bring the mixture to boil & cook for uncovered for 5-6 min on low flame. Garnish with coriander leaves & serve hot.

Smart tips:

Make sure potatoes are roasted well light brown,it will give a crisp taste in the dish.

1 comments:

In fact what u can also do is mash some paneer and add boiled peas, salt and garam masala. Mash potatoes and then take some at a time and make balls by filling in the paneer and fry the balls slightly. I do it this way...try it!

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