Event Description

In this Village Vancouver ElderGreens and Aberthau Garden Project workshop with Alyssa Kohlman, you'll learn how to culture your own fermented tonic milk kefir (a sour yogurt-like beverage), followed by water kefir (a home-made fruit "soda pop"). You'll get to sample finished product, and receive printed instructions for both milk and water kefir on how to make them at home.

We'll have a seed library present - you can get some free seeds for your garden or swap or donate some seeds.

Organized and led by seniors, VV ElderGreens brings seniors, youth and others together to share food & gardening skills and wisdom through workshops and other activities. All ages welcome, please contact us if you're interested in getting involved.