Traditional and modern food and drink from Georgia and the Caucasus

Guided Georgian Wine Tasting

Georgian wines have been making their way onto wine lists at some of DC’s trendiest restaurants lately, but the wines themselves are anything but faddish. Georgia is home to the world’s oldest continuous winemaking tradition, stretching back more than 7,000 years. Its most talented vintners are making natural wines using native grapes and ancient fermentation methods that yield complex flavors you won’t find elsewhere.

Join Wendy Stuart of Food Works Group and Jenny Holm of The Georgian Table for a guided tasting and discover the fascinating stories behind these one-of-a-kind wines.