1. Preheat oven to 400 degrees. Place the squash and pumpkin in a large baking dish. Pour about 1-inch of water into the dish and cover with aluminum foil.
2. Bake in preheated oven until the squash ...Ingredients: 1 butternut squash, halved and seeded, 1 small pumpkin, halved and seeded, 3 T. vegetable oil, 1 onion, chopped...

For the salad-
Arrange the oranges, fennel and onions attractively on a plate (fennel should be upright, if possible). Scatter olives around and drizzle vinaigrette over....Ingredients: For the Salad-, 2 large navel oranges, peeled and sliced 1/4 inch thick, 2/3 large head fennel, sliced thinly, stalks and fronds removed, 2/3 small sweet red onion, peeled and thinly sliced in rings...

Coarsely chop the lettuce. Squeeze a little lemon juice over the apples and pears and toss with the greens. Combine the cider, cider vinegar and sugar in a bowl and whisk in the EVOO in a slow stream ...Ingredients: 1 head red leaf lettuce, 1 head green leaf lettuce, 1 teaspoon lemon juice (from a wedge of lemon), 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced...

Combine all ingredients except the broccoli and sesame seeds in a blender and puree. Combine the broccoli and sesame seeds together in a bowl and stir. Pour the puree over the broccoli and toss....Ingredients: 2 dates soaked for 20 minutes, ½ cup orange juice, 1 teaspoon grated fresh gingerroot, ¼ cup Nama Shoyu...