Easy Two Ingredient Pumpkin Muffin

I got this from Sparkpeople, but have heard it originated at Weight Watcher's. Whatever, it is so easy and very good.

Use one box of either Spice or Carrot Cake mix. Add one small (15oz.) can of pumpkin.....NOT pumpkin pie filling. Mix, drop into muffin cups and bake at 350 for 18-22 minutes. I added a cup of raisins to mine cause I like them. Can add nuts too. Calorie count is 120 per muffin.

These are so good with a cup of coffee.....Don't forget that today is National Coffee Day!

Oh yes these are good .. A neighbor gave me that recipe oh some 21 years ago.. I added some calories ..hehee I put frosting on the top .. :-)

When Life brings big winds of change that almost blows you over.Hang on tight and Believe.
Words and hearts should be handled with care-for words when spoken and hearts when broken are the hardest things to repair. Author unknown to me
Do what you feel in your heart to be right; for you'll be criticized anyway-Eleanor Roosevelt

QuiltE...I actually used "carrot cake" for mine and yes, I think chocolate would be delicious. I imagine that one could use almost any flavor keeping in mind that the pumpkin would work best with a darker dough because of the color.

QuiltE...I actually used "carrot cake" for mine and yes, I think chocolate would be delicious. I imagine that one could use almost any flavor keeping in mind that the pumpkin would work best with a darker dough because of the color.

Right on!

For another fall cake ... my favourite is the angel cake made with the can of apple pie filling.
Of course for me, I would add more wamr spices, just because I love them.