Friday, August 15, 2014

A Rustic Tofu with a dash of Indian Spices

I was pulling together a small dinner party on Fire Island last night, and had chicken and shrimp on the menu. One of my guests asked what I'd be having, since I'm vegetarian, and when I shrugged, she suggested Tofu.

Since cooking on an island comes with some complexity (i.e., not all the ingredients I'd have at home), I improvised a dish and thought I'd share it with you.