My life as being a kid had embedded some deep core wounds which i had spent the most of my entire life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not probably the most logical environment for healing.

I just wanted to be free from the suffering. Hospitality had been a vehicle to me to make money, read about the world & travel. On the side I would travel from the North of Australia in winter season, for the southern parts for your summers working on farms in the middle. It had been a continuous summer of finding individuals to learn different healing modalities & bodywork from, all the while doing work in idyllic locations just like the wilderness of Tasmania in eco lodges, the deserts of Australia.

I set my 1975 4WD Land Rover Series 3 on top of solar panel systems, 3 batteries, and kitchen within my trailer, and that i would go and do vision quests in the desert for 40 – 60 days asking them questions in deep contemplative states to find answers about life no-one was capable of assist me to with. I traveled All that mighty land called Australia over 20 years employed in some of the best restaurants around australia as well as the world.

I even worked in a fine dining restaurant inside the desert which was booked 2 weeks ahead of time & was the Sommelier selling wines approximately Au$4400 per bottle! After all, exactly what a ride. A few of the those who own these places inspired me incredibly and I cannot thank them enough. One chef, Stefano de Pieri wasn’t also a qualified chef and had his very own T.V channel and one of the best restaurant on earth. Mind blown I was thinking damn, you simply need passion in everyday life and motivation.

The abundance of organic tropical fruits and vege’s simply makes Bali the perfect training ground to your Raw Food Certification. Your creative mind and noble body will likely be left nourished, activated and inspired. Whether you want to open a Café, expand your overall chef skills and put in a few raw food items to your overall menu or simply to prepare healthful meals in your own home for the friends and family, we shall meet where you are at. You will be professionally and intimately taught raw combinations and variations of many of your favorite dishes and desserts, associated with the nutritional benefits and what to do in your own home utilizing your local produce. You’ll be employing the required kitchen tools for preparing these delights in your practical training while you gain confidence and comprehension of the Raw Living Foods Kitchen. Join us for your Raw Food Certification course within Bali.

Our vision is to present our clean fresh vibrant living raw foods many have come to experience from our retreats, in a restaurant environment, secure the growing healthy raw food community within Ubud the largest on the planet per square meter & continue to educate & inspire our students from your training’s. Now you don’t need to do our retreats or trainings to get a taste of the goodness

The more I learnt about creation of our foods, the more I realized how messed up things were. I took focus on a chicken-processing farm for six or seven weeks to truly see exactly what is going on. What did I learn? We are really disconnected as to what is really happening. And once we percieve cuts of meat all cleaned and bleached in the supermarkets or sent to our establishments, what we are missing rather than connecting to is all the suffering that is included with it. And That I don’t just mean the animals, for certain that’s obvious. But the people who operate in these places have severe mental illness. They are individuals who do not fit into society, cannot hold a conversation with “normal” folk. Cannot arrive to operate all dressed sharp whilst keeping it together. Nope, these people require our help.