Monday, June 1, 2015

Common Grounds

They served the best coffee, worth the Pandava's Legacy. I love the capuccino, which is a blend of Toraja Melona Toduri, Aceh Gadjah, and Ethiopia Yirgacheffe beans.

Also the Nutella Frappe and Ice Latte.

If you prefer purity, their Cloak & Dagger house blend of Expresso is there for you.

They are using the EK43 grinder from the German company, Mahlkonig. On manual brew bar, the Chemex, V60, AeroPress and other equipments will work with only Fiji water to make the most delicious coffee possible.