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Csmith

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I tweaked it a bit... ok quite a bit because that is just what I do. I used 2 jalapenos and a variety of red, green orange and yellow peppers. I kept the juice from the peppers and added 1 extra cup of sugar and 1 extra pkg of pectin. I did a mix of cider vinegar and white vinegar and it turned out amazing!!!!

I loved this recipe. I am one of those cooks who rarely follows the ingredients to a T and I added about 1/2 cup coconut and doubled the raisins. I also boiled the raisins for 5 minutes and added them at the end. I also added extra flour because the raisins were so moist. They turned out wonderful. I also used a stoneware pan- no need for greasing the sheet. Thanks for the recipe. Loved it.