Sous Chef

Sous Chef

Permanent
39 hours per week

The Grosvenor Hotel - Victoria

The Grosvenor Hotel, Victoria is a very popular city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe. This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel.

The Role

We believe in stretching performance by working together as one team. Can you take responsibility for the day-to-day operation of a busy kitchen to ensure that all elements of the food and beverage operation are delivered to a consistently high standard? Can you support the Head Chef with cost and portion control, ordering, team training and development and deal with guest and supplier issues where necessary?

If so then we'd love to hear from you.

Reporting to the Head Chef, you will be responsible for the Kitchen team. You will be expected to deputise for the Head of Department and to show the leadership potential to fill

What we look for

A real drive to grow your career in the hospitality industry

Demonstrable passion for excellence.

Excellent communication skills

Personality and Leadership potential

Previous experience within a similar environment

What's in it for you?

Competitive starting salary and Holiday entitlement

Discounted hotel rates for yourself and your family across the Guoman and Thistle group

A huge range of online benefits which allows you to claim discounts and cash back with thousands of different retailers and service providers

The opportunity to work within an organisation committed to personal and career development

Pension and Healthcare schemes

Uniform (where applicable) and meals on duty

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