From:
Tents in the clouds : the first women's Himalayan expedition / by Monica
Jackson and Elizabeth Stark, 1957 [!]
" ... where wild rhubarb grew plentifully. As soon as the tents were put up
all hands fell to picking the rhubard. We asked Mingma [the sirdar] to stew
us some for supper. He did so, but he also gave us some prepared Sherpa-
fashion - chopped up raw and mixed with salt, chillies and yak's milk cottage-
cheese. Either way, it was delicious."
Anybody know where to get hold of some yak's milk cottage-cheese (west of the
Himalayas that is)?
Anneke
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+ JHM Houtkamp +
* Haarlem *
+ NL +
* e-mail: jhm.houtkamp@ubvu.vu.nl *
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