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Monday, May 2, 2011

Meatless Monday, Indian Inspired Potato Cauliflower stew

It's been a week sinced I posted here. My apologies. I've been on holiday, busy in the garden, or haven't been inclined. In fact, I nearly didn't post tonight. But here you are the stew is simmering on the stove in the background.

It's a matter of checking the pantry and crisper, and seeing what you have on hand. I have veggies, spices, and potatoes.

You need a Tava then... See my post(s) about tortillas. Chappatis are incredibly simple - just atta flour and water. But I think getting the tava at the right temperature is probably pretty important - as is knowing when it has reached that temperature. Trial-and-error is OK, when ingredients are cheap!