ingredients

directions

Cream butter and sugar. Beat egg yolks in, one at a time. Add remaining ingredients; mix well. Chill dough. Roll dough into small balls and place on an ungreased cookie sheet. Press dough with any press or glass dipped in sugar.

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comments & reviews

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butter cookie joeDecember 19, 2011REVIEW:

I first downloaded this recipe on January 13th of 2001. It is kid tested; I have seven in my house, and the kids love them. I have made this recipe every year since 2001 and it is always a christmas favorite. I came back to this site because routinely I misplace this recipe and wanted a backup. I give it five stars, two thumbs, and all of my toes up!

jesseDecember 2, 2010COMMENT:The recipe is so too sweet... even my friend which we called her cookie monster couldnt accept the sweetness...
When i try it, it numbs my tongue. Even though the crunchiness is good, but the recipe is definitely putting up TOO MUCH SUGAR!!!
I put too much hope on it, its not even up to a normal expectation.

Guest FoodieOctober 22, 2008COMMENT:Hi I can't use cream of tarter in my food.Can the taste will be same or not or do u have any alternate for this ing.
thanks

JBSeptember 15, 2008REVIEW:

Nice, not too crisp. Just like expensive imported Belgian cookies. I added sliced almonds inside and on top before baking. They were pretty, too.

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