And by “they,” we mean guys who, between them, have worked at every Experimental Cocktail Club on earth
and Dram, and owned the dearly departed Louis 649 and also Cocktail Kingdom (there’s some knowledge
there).

And by “a lot,” we mean mostly aromatics and spices, presenting live in your cocktails from all over the
world.

But, per usual at a place that serves you things, they’ll navigate all that while you entertain an
after-dinner date with strong and focused listening, and tales of great good deeds. Failing that, they’ll
be entertained by the Ambrette, a rye-and-sherry doozy employing all of Ambrette’s bitters, soy sauce and
tobacco essence.

There’s a menu of small things to soak up the aforementioned liquids, but let’s just be frank—that’s
an afterthought here. Even if they are made by a Jeepney chef. Okay, maybe they’re important.