Vrat special Malai Paneer

How to make Vrat special Malai Paneer?

Navratra Special Recipe

Friends, the festive season is about to come. The festival will start with Navaratra Puja in India. This is a time when many people will be on fasting. Many people have a question about fasting food. The simple question is what will I eat on fasting?

There are many tasty options, but today I want to share with you a simple recipe. This recipe is Vrat special Malai Paneer. It is a very tasty and healthy dish. I choose this recipe because of its nutritious value. I know nutrition is much required in fasting.

Don’t worry about cooking too, because this is a very easy recipe. It will take only 15 to 20 minutes, which includes preparing time too.

Method for making Vrat special Malai Paneer

Basic preparation for Vrat special Malai Paneer (Navratra Special Recipe)

Boil some water and drop Tomatoes in it. Cook until the Tomatoes outer layer getting hard and start leaving the Tomatoes. Turn the gas off and let the Tomatoes cool at room temperature for 10 minutes. Now peal Tomatoes.

Chop Ginger roughly and make a puree of Tomato, Ginger and Green chillies with the help of a food processor or grinder.

Roughly crush Black Pepper. Fresh Crushed Black Pepper is advisable.

Cut Paneer into medium size of cubes or into desired shape.

Take Milk cream in a medium size bowl and beat well till it become soft and smooth. Now add milk and beat again to make a smooth batter.