On the trail of great bread!

Tag Archives: corn

Sometimes it is nice to just whip up a batch of traditional cornbread, like I remember from when I was growing up. This recipe is adapted to use weight since I stopped working in volume some time ago. Ingredients 60g … Continue reading →

I have often baked traditional corn bread before, but never thought about combining corn meal with my normal artisan baking techniques. Recently I had run out of coarse ground corn meal, which I use to prevent the loaves from sticking … Continue reading →