Entry requirements

Candidates must have a minimum of a Level 1 qualification in English and Maths as well as a Level 2 qualification in catering.

Assessment

This qualification will be assessed through exams as well as practical and in work assessment.

Further information

This apprenticeship will be delivered through classroom and practical sessions in EHWLCs industry standard kitchens, one day each week during
term time. Apprentices will be expected to self-study outside of the classroom and their working hours.

How to apply

If you want to apply for this course, you will need to contact Ealing, Hammersmith & West London College directly.