I have had this recipe hinding out in the back of my recipe file for some time now and finally to give it a try. It looked easy enough for a weeknight meal and after a full day of cleaning and organizing for the up and coming move I needed easy. The original recipe called…

Yesterday was a solid 79 degrees and I thought it was time to do something bright, light and full of flavor. It may still be April but it is feeling like Summer here. Although I am not quite ready to leave the house in shorts yet, for fear of causing an accident by blinding drivers…

I came home on Thursday after work and had no clue what I was going to make for dinner. I opened the cupboard and probably stared for a good 5 mins. Then I did the same with the refrigerator …..then the freezer. So I stood in the kitchen like this for awhile thinking…

Today was a beautiful day in Tulsa, OK. It had finally warmed up and we had beautiful sunny skies. We decided to invite some friends to grill out and I wanted to make something sweet. I still had a mango sitting on the counter, so I pulled out my Cooking Light cookbook that I got from…

Earlier this week I was going to post an orange chicken that I made in the crock-pot but it didn’t turn out so good…..it was a little on the salty side. This recipe on the other hand was a hit! A few weeks back Hubby and I went to the Goodwill just to check out…

Today I have a treat. I am a self professed failed baker. I can cook almost anything but for some reason baking has never really been my forte. I have had many failed experiences when it comes to baking, but today I was successful. On Sunday a girlfriend from church asked me to make her…

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Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children. Culinary school graduate and landlocked Puerto Rican who must be within a five-mile radius of a plantain at all times. Read More…

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Meseidy Rivera has worked as a chef, recipe developer, caterer, brand ambassador and food stylist. If you’re interested in teaming up with her, have a question about a recipe, or want to join the Buster Terrier fan club (population: himself), lets connect! I’ll have my people contact your people, okay?