Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 large or 2 small melons, halved

70 g fresh rocket

50 g watercress

4 anchovy fillets

3 T avocado oil

1 T capers

Juice of 1 lemon

1 t Dijon mustard

150 g Cremezola or creamy

Gorgonzola, sliced

8 slices Parma ham

Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Scoop the seeds out of the melons and fill the hollows with the rocket and watercress. Using the back of a spoon, mash the anchovy fillets and mix with the avocado oil, capers, lemon juice and mustard.
Top the melon halves with sliced Cremezola and drape over the Parma ham. Drizzle with the dressing, season to taste and serve immediately.

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.