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Wine Enthusiast 94 points - Despite the rich, buttery scent this single malt sips relatively dry. Rounded pear and sherry notes lead the palate at first, drying to leather and cigar wrapper and finishing long, with lemon zest and ginger zing. Water brings out more fruit, a tinge of violet, sprinkles of brown sugar and cinnamon sweetness, and a smoky whiff on the finish. Amazing complexity..Kara Newman, December/2017

Ultimate Beverage Challenge 93 points - Earthy and sweet grains fill the nose, with backgrounds of sea salt and butter. The creamy saltiness continue in the mouth with a buttery smooth texture. Piquant spice is tingling on the tongue as the finish develops into the flavor of fresh nuts..March/2017

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

Wine Enthusiast 94 points - Despite the rich, buttery scent this single malt sips relatively dry. Rounded pear and sherry notes lead the palate at first, drying to leather and cigar wrapper and finishing long, with lemon zest and ginger zing. Water brings out more fruit, a tinge of violet, sprinkles of brown sugar and cinnamon sweetness, and a smoky whiff on the finish. Amazing complexity..Kara Newman, December/2017

Ultimate Beverage Challenge 93 points - Earthy and sweet grains fill the nose, with backgrounds of sea salt and butter. The creamy saltiness continue in the mouth with a buttery smooth texture. Piquant spice is tingling on the tongue as the finish develops into the flavor of fresh nuts..March/2017

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

I live about 1600 miles from my family. So my brother and his wife carried the major responsibility for the care of our 96 year old mother. She has now passed. As a thank you for going above and beyond with her health and welfare. I sent him a bottle of said 18 year scotch. His comment to me was, He and a few friends enjoyed the scotch. I plan on sending him bottles of Scotch in the future.

What a marvelous Scotch whiskey. Subtle to the taste with hints of dark fruit, mocha, vanilla and soy spice. To truly savor it, pour and let stand for 20 to 30 minutes. It really opens up beautifully. A great finish, too.

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