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Q. What green veggie can I eat to avoid gout flares I like collard green, book choy,, okra,kale etc

A. Foods high in purines are those that may be limited for those who suffer from gout. Fortunately, all fruits and many vegetables are considered low purine foods. Some vegetables contain higher levels, so limit asparagus, cauliflower, spinach, mushrooms, green peas and dried lentils peas and beans to only one serving per day. Try our Top 10 Healthy Ways to Cook Fruits & Veggies!

Posted
on Thursday, March 6th, 2014 at 8:29 pm
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