• Fully fermented (left in crock until they finish bubbling) for maximum flavour and beneficial bacteria

• If you’re new to fermented food, try it for breakfast with fried tomatoes, baby spinach, runny eggs, fresh avocado and some sauerkraut on the side (a great digestive aid)

• Also great to sprinkle through salads, add as a layer to your wraps, nori roll or lettuce rolls or just throw on top of any old meal, even spag bol once you’re addicted :-)

At Kehoe’s Kitchen we make Organic hand made food in our commercial kitchen in Brisbane, Australia. We cater especially for families on GAPS, Paleo, Primal, Weston A Price, Whole food, allergy free or Raw diets. All our food is 100% grain, sugar, preservative, additive and soy free. We have an extensive range of fermented and cultured foods including yoghurts, water kefir, sauerkrauts, kim chi and other fermented vegetables, dips, pickles, salsas & chutneys. We also make nourishing wholefood items, all of which are GAPS/Paleo compliant.

All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.