OBC Eats- Mediterranean Wrap

The summer months not only bring the sunshine, a warm breeze, and beautiful green scenery, but it also brings fresh, colorful, vegetables, and fruits. Our OBC Eats this Wednesday was filled with plenty of colors and taste all wrapped up in a Mediterranean style tortilla! This wrap had raw, crisp vegetables, protein, and plenty of hummus! The perfect lunch time meal to keep you full and happy at work!
The food we eat affects our bodies, the environment, and the people around us. That’s why we always decide to eat locally grown vegetables to support local farmers, to guarantee a minimal environmental footprint, and to make our stomachs happy! If you can’t always make it to a local farmers market, look at the labels on foods at the grocery store! Usually, groceries stores source Organic produce from local farmers!

Happy eating!

Ingredients

1 head of Organic red leaf lettuce, leaves picked off

1 Organic cucumber, cut into long thin slices

2 Organic avocados, cut in 1/2 inch slices

1 cup diced Organic grilled chicken (optional)

Sabra Roasted Red Pepper Hummus

2 Organic Tomato, cut into 1/2 inch slices

Feta Crumbles (optional)

Organic Large White Wraps

2 Organic Jalapeños, sliced (optional)

Directions

Cut all of the fresh vegetables and chicken accordingly, and set aside.

Place one large white wrap on a flat surface. Spread a thin (or thick) layer of hummus covering the entire wrap.

Next, place a row of avocado slices in the middle of the wrap. Following the avocado are the rest of the vegetables and chicken.

Once all of the ingredients are stacked on top of each other in the middle of the wrap, it’s time to start the folding process!

Begin by folding in both the right and left side of the wrap around the ingredients. Then, fold the bottom half closest to you over the contents and over the two sides. Continue to fold the wrap and pinching the contents into the wrap, so it is as tight as possible. We don’t want any of those tasty ingredients spilling out!

Once the wrap is folded, cut in half, and enjoy!

Time: 15 min Serves: 4

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