The Best Eggnog Recipe - Ever

Two things make eggnog great: egg yolks, and booze. If you're not willing to do one or the other, skip it - no reasonable eggnog lover should compromise.

Here's the best recipe for eggnog you'll ever taste. It's like drinking the richest ice cream on the planet and was devised by Rob Kasper, a food writer in Baltimore who relishes his drinks as much as his eats.

Fair warning: If you're worried about raw eggs, you're S.O.L. There's no substitute for the real thing in this recipe. Yep, there's a risk - 10,000 in 1 or so get sick from raw eggs. Not sure on the stats when booze is added; it may have some preventative effect. At least you'll smile all the way to the john.

Cheers!

Rob Kasper's Eggnog

2 cups bourbon

1-1/8 cups sugar

6 egg yolks, beaten

4 cups whipping cream

Blend

bourbon and sugar in a mixing bowl. Let sit overnight if you can wait.