Of all the gin joints in all the towns in all the world, Peggy walks into mine…(1999)

A Dream Come True.

Once Upon A Time a fellow named John Christison from Long Island, NY was visiting with family members in Warwick. He thought this town was a very special place and that Warwick deserved to have its own special place to eat, drink, and relax. With this in mind, John set off on his quest.

Through friends, he heard about Ron Henninger (Fine Design), a furniture maker who, at the time, was living up near the Canadian border. After a few meetings and telephone calls, the plan for John’s dream began to unfold.

Everything fell into place and “Yesterdays” was created. John then found Jo Ann Mannino of Sundog Stained Glass. Jo Ann sandblasted and etched the wonderful windows of the front facade.

Now John had the setting, but needed a Chef to bring on the fine food. For this task, John chose Craig Merril, a 1973 graduate of the Culinary Institute. Craig’s gourmet cooking was the last brick needed to create A Dream Come True…

We hope you enjoy everything as much as we did making it all happen. The rest will be history.

Award Winning Desserts by Executive Pastry Chef Peggy Christison – Voted Number One Desserts in the Hudson Valley by the Times Herald-Record!

Yesterdays is not only known for its fine food and drink, but our incredible homemade desserts as well. We offer a large assortment of goodies to top your lunch or dinner dining experience with. Or maybe you just want to “sneak away” for a while with your friends to have a nice warm coffee and a piece of freshly made cake. The choice is yours and we do have plenty of dessert choices!

Many of our desserts are hand prepared by our resident executive pastry chef Peggy Christison. Chef Christison has been with our establishment for many years and her pastry chef skills are widely acclaimed throughout the Hudson Valley.

Our desserts are seasonal in nature and also change depending on what the chef is baking that day. Therefore it is impossible to put a complete list of what we offer, but the following is a small sample of what you can generally expect on our dessert menu.

Chocolate Mousse

Raspberry Black Forest Cake

Bailey’s Cheese Cake

Chocolate Covered Peanut Butter Pie

Fruit Crisp

Bourbon Pecan Pie

Chocolate Chip Pie

Caramel Apple Pie

Ice Cream

Special Orders Upon Request

Dessert Beverages

Cappuccino, Espresso, Herbal Teas

International Coffees – Irish, Jamaican, & Mexican, and more!

Ask about our Lean & Green Meal:

A 5 oz. portion of Grilled Salmon, Pork, Chicken or Steak, with Vegetable of the Day, Spinach and Romaine Lettuce.

Appetizers

Fresh Mozzarella, arugula, roasted red peppers, Portobello mushrooms

Lunch (L) Dinner (D)

Burger w/Vegetable & Salad (L&D)

Caesar Salad (D)

Cheese Omelet w/Vegetables (L&D)

Chef Salad (L&D)

Chicken Salad over Green Salad

Del Monico Rib Eye w/Salad &Vegetables (D)

Grilled Chicken Caesar Salad (L&D)

Grilled Chicken over Green Salad

Grilled Chicken w/Salad &Vegetables (D)

Grilled Chicken w/Vegetables (L)

Grilled Flank Steak w/Salad & Vegetables (L&D)

Grilled Pork w/Salad &Vegetables (D)

Grilled Salmon w/Fresh Herbs & Vegetables (L)

Grilled Salmon w/Salad & Vegetables (D)

Grilled Shrimp & Scallops w/Salad & Vegetables (D)

Grilled Shrimp w/Vegetables (L)

Little Neck Steamers (D)

New York Shell Steak w/Salad &Vegetables (D)

Spinach Salad (L&D)

Find Us On:

Draft Beers

Guinness Irish Stout

Old Speckled Hen

Smithwick's Red Ale

Harp Lager

Brew Free! Or Die IPA

Bass Pale Ale

Fat Tire Ale

Heineken Lager

Yeungling Lager

Lagunitas Little Sumpin' Ale

Sierra Nevada Pale Ale

Blue Moon Wheat

Goose Island IPA

Effortless Session IPA

Chocolate Honey Porter

Sleigh Ryed

Stella Artois Lager

Bengali IPA

Amstel Light

Naked Flock Cider

Catering Services

On-Premise Catering

Yesterdays can host your event in its banquet room located on Sleepy Valley Road in Warwick, NY.

We have the capacity to host an event of up to 80 persons leaving you to enjoy your occasion while we take care of everything else. Our highly skilled master chefs, veteran restaurant management team, and pastry chefs can customize your menu to order to meet your needs whether it be to fit a party theme or because of dietary restrictions. This includes low carbohydrate food items and vegetarian dishes. We can prepare your meal in a traditional five course manner or buffet style. We can handle any type of serving whether it be appetizers, entrees, or desserts. Yesterdays can even prepare custom birthday cakes made to order. If it’s on our menu, in a recipe, or if you can just describe it to us, we probably can make it a food dish reality!

Call us today for a free quote at (845) 986-1904.

Off-Premise Catering

Yesterdays caters events off premise of all occasions from a wedding to a backyard party to an old-fashioned pig roast. We can serve events as small as nine people and as large as an event as you can imagine. We have catered hundreds of events with rave review from our clients.