After digging into all the hidden nooks of the world to come up with bonafide exotica for the epicure, Waterside surprises with its knowledge of mana Andhra. Perfectly blended chilli and spicy dishes from the heart of Andhra bear down on the heavily laden buffet table. Expect mouthwatering rasams, sambaars and pickles with lovely ghaatu that will remind you of your baama.

Then there are the ubiquitous vepudus - whether artikai, dondakai, kakarkai or bendakai. The non vegetarians can have their share of chicken, mutton and fish in pulusulu, and flavoured with gongura. Bajjis, murukus, putarekulu and son papdi are specialties to distract you from the main course. The buffet starts at 1900 hrs and goes on till 2300 hrs.

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