Take your time slicing and it works great! The fuse once blew when I tried to operate the machine when it was very cold. I had stored it in my unheated garage during below-freezing temperatures. The operating manual did not show how to replace the fuse, but the process wasn't too difficult. The base must be removed (screws are underneath) to gain access to the electrical compartment cover. I replaced the 1-amp fuse with a 1-amp "slow blow" type fuse, which provides sufficient protection. The meat slicer has worked flawlessly ever since. I do recommend storing it indoors.

For the money this is an excellent slicer. I had a Chef's Choice slicer but had a problem with the retaining bolt that holds the cutting blade into position. It has a tendency to overtighten as you slice. The blade will bog down and stop when cutting meats. The Chef's Choice model available at Gander Mountain has the same type of retaining bolt. I do not recommend that model. However the Gander Mountain model I first used tonight operated flawlessly. I feel the blade design and blade retaining bolt are a superior design to the Chef's Choice slicer. It cut a 6 pound top round roast effortlessly into thin wafer slices, (for Steak and Cheese Subs!) as well as a brick of cheese into thin slices. I'm looking forward to many years of enjoyment out the Gander Mountain Meat Slicer!