Hey there,
I was wondering if anyone has tried making croissants or other delicate pastries in their WFO? I'd love to hear about your experiences, oven temps, steam vs. no steam, etc! Thanks!
-Killian

Faith In Virginia

08-11-2011 10:21 AM

Re: croissants?

Croissants, should be fine in a WFO. I have only done them in the house oven. I would suggest baking them at bread temps and the same way as bread. I would also suggest using a pan under them due to the butter that bakes out. Steam should not be necessary.