Sirloin Steak

Candied Nut Roast

A combination of candied cashew, pecan and almond nuts with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish and served with roast potatoes, seasonal vegetables and a jug of gravy.

Desserts

Belgian Chocolate and Raspberry Truffle

A rich Belgian chocolate truffle made with coconut milk topped with a raspberry and vanilla cream, finished with raspberries and a chocolate shard. Served with vanilla flavoured ice cream.