Located at 75 Victoria Street – previously home to several other breweries, most recently Beer Academy – BATCH will feature a selection of Creemore Springs brands as well as beers brewed on-site by brewmaster Andrew Bartle (previously of Northwinds Brewhouse), with a core line-up including Pale Ale, Cream Ale, Witbier, Porter and India Pale Ale, plus a rotation of seasonal brands.

(Creemore Springs is a subsidiary of Six Pints, the craft beer division of Molson Coors Canada, as was Beer Academy.)

The food menu at BATCH was designed by chef Ben Heaton, and features gourmet versions of pub grub and comfort food classics, plus a daily pie selection for dessert.

BATCH will be opening for business on Monday March 7th, and will be open seven days a week, with dinner offered nightly, lunch on weekdays, and brunch of weekends. For more details, see the BATCH website, Facebook page and Twitter feed.