⏲️ Time needed

If you mix all the other ingredients while the egg noodles are cooking, you can have this in the oven in under 10 minutes. It needs to bake for about 20 minutes, so it goes from pantry to table in under 30 minutes.

🥘 Ingredients

tuna

chopped onion

frozen peas

chopped carrot

cream of mushroom soup

cooked egg noodles

milk

salt and pepper

🍲 Adaptations

The tuna can be swapped out with chicken if you have picky eaters, or for a vegetarian option, increase the amount of veggies and omit the tuna.

📋 Instructions

Start the egg noodles. While the noodles are cooking, mix all the ingredients except the noodles in a bowl. Drain the noodles when they are done, then fold them into the other ingredients. Bake the casserole for 20 minutes.

📌 Pin this recipe

About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

Reader Interactions

Your email address will not be published. Required fields are marked *

Recipe Rating

Comment

Name *

Email *

Notify me via e-mail if anyone answers my comment.

I consent to Add Salt & Serve collecting and storing the data I submit in this form. (Privacy Policy)*

To be notified of followup comments via e-mail, change the setting above from "Don't subscribe" to "All" or "Replies to my comments" (your date will be processed according to our privacy policy). You can also subscribe without commenting.