1.Make a batter out of equal portions of Maida and Cornflour with water.
2.Add the grated cheese to the batter. Season with salt and pepper. (If using onions or carrot add now and mix well.)
3.In hot oil deep fry spoonful at a time to get ball shape.
4.Serve Hot.

1. Melt Butter in pan, add Maida and roast till colour changes.
2. Add Chilly Sauce and Tomato Sauce along with Water and boil twice.
3. Add salt and garnish with any of the optional choices and serve hot.

1. In a pressure cooker heat the butter and add Bay leaf, Cardamom, Cinnamon, Cloves and let it crackle.
2. Add the onions if using and also the salt and pepper. Once onions brown slightly add chicken and brown slightly.
3. Add water and give cooker 2 whistles. Cool and open cooker.
4. Strain the stock and keep aside. Shred a few of the chicken pieces and add to stock.
5. Serve hot sprinkled with oregano.

Note - You can use the rest of the boiled and shredded chicken to make sandwicthes with mayonnaise.