Take a culinary tour through the flavors of Latin America in this deliciously illustrated and authentic entry in the Williams-Sonoma Essentials series, starting with Mexico: a margarita and fish tacos in Baja, Turkey in a Spiced Chocolate Mole in Puebla, and a Creamy Coconut Tart in the Yucatan. Journey farther south to sample Cumin-Spiced Pupusas in El Salvador, Pisco Sours and Ceviche in Peru, Grilled Steak with Chimichurri in Argentina, and Stuffed Red Snapper in Coconut Curry in Colombia. Finish with a stop in the Caribbean islands for a Cuba Libre highball, Grilled Fish with Mango Salsa, and Fried Potatoes.