Wandering through the papers this week … Korean Tacos gain momentum. There are several things I like about this trend. First of all, I just personally think the fusion of Korean BBQ with Mexican garnishes just plain works. It’s like … Continue reading →

News from around the horn: From Big Red Kitchen, this cool iPhone app and website from AlaskaSeaFood.org, all about cooking frozen fish. No, not the fish sticks from elementary school cafeterias, but fresh-frozen sea food. Actor/commedian Sarah Silverman joins the … Continue reading →

A rose by any other name … got me thinking. “All-American Cracked Wheat Summer Salad.” That’s my new name for tabouli. Or tabbouleh. Or tabuleh. Or any of the other variations of this wheaty salad. (What? Spellcheck says “wheaty” isn’t … Continue reading →

One in three. In a lot of competitive programs, on the first day of training the instructors will tell the candidates: look to your left, and then look to your right. Come graduation day, one of you won’t be here. … Continue reading →