Crepes Vonnassiennes with Smoked Salmon

Miniature appetizers are perfect for dinner parties; they allow people to nibble without interrupting the flow of conversation. In this recipe, mini crêpes vonnassiennes are topped with smoked salmon and crème fraîche and tied with a knot of fresh dill. They taste as delicious as they look; these bite-size potato "blinis" are always a hit.