We were sadly not lucky enough to nab one of the twelve tables there, despite being waitlisted for every meal, so I guess we’ll just have to come back. I would sooo like to try Massimo Bottura’s iconic cooking.

But when I researched restaurants in Modena I discovered that chef Bottura has another restaurant in town; the much more low key Franceschetta 58, so that’s where we had lunch. They only serve a buffet for lunch, but it was very very good. I would have liked to try the a’la carte as well though, so I need to come back here one evening.

The buffet had both a cold and a warm section. The cold section (above) contained charcuterie, parmesan, bread, salads and cakes for pudding.

I tried most things from the cold buffet and everything was excellent. The charcuterie was very nice, just like the aged Parmesan. I also got to try proper ricotta (light years away from what we can buy in a packet at Waitrose), and it was mild but salty and very fluffy in texture. The salads were also very good and I especially enjoyed the one with bitter leaves, pears and crutons but also liked the one with farro, feta and courgette.

The hot dishes the staff plated for us. We had the pasta as primi and then came back for the main courses.

Both pasta dishes were amazing! The spaghetti hoops to the left (does anyone know the proper name for this pasta shape?) with speck, walnuts and endive was very earthy in flavour and very nice. But the orecchiette with salsiccia and tomato sauce was out of this world. I still dream about it; it was that good.

The main courses were great too. I absolutely loved the beef stew with cream and mustard (top right) and the sweet roasted vegetables. The potato purée was heavenly creamy and the pork stew with an undefined bitter vegetable was nice too.

There were two types of cake for pudding, one with chocolate and nuts that was rather dry in texture and not really my thing, but Caroline liked it. I preferred the other one with apple and pears.

If you find yourself in Modena I urge you to go here. It’s one of the best buffets I’ve ever had. And although it’s simple cooking and not extravagant in any way it’s done very very well. It’s also very good value for money; all of this gorgeous food only cost €17!

Welcome to Scandelights!

As a Swede residing in London since quite a few years back, I try to keep my food heritage alive in my kitchen as well as pick up inspiration from different cuisines from travel, restaurant visits and cookbooks.
All of that is gathered here on my blog and hopefully I can send some inspiration your way too.
If you would like to get in touch, please drop me a line in the comments' section or send an email to scandelights@gmail.com