On-Premise Report: The International Wine, Spirits & Beer Show Launches in Chicago

The legendary National Restaurant Association gathering adds a wine show

by Liza B. Zimmerman

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I had attended the mammoth restaurant show at Chicago's sprawling McCormick Place for many years as a food writer. The long expanse of industrial toasters, roasters and deep fryers was sporadically broken up by the occasional big brand drinks booth, but wine was never really a focus.
Approximately 2,000 attendees sampled drinks from more than 60 exhibitors.
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