Egg Roti Wrap

Ashwini Dorle KhanteDentist and a full time mom “Rotimatic has changed my life by providing healthy homemade authentic rotis on busy days.”

A versatile healthy dish which can be eaten for breakfast, brunch or dinner. It has a great balance of protein, carbohydrate and fiber. This can be made using fresh Puri discs or from left over roti’s. Fill it with raw salad veggies or a grilled meat and enjoy it with your favourite dip.

PREP:15 mins

COOK:5 mins

SERVES:2-3 pax

ROTIMATIC SETTING

Recipe

Puri

Flour

Sujata Chakki Atta

Thickness

1

Roast

1

Oil

1

FLOUR MIX

3 cups

Flour

INGREDIENTS

2

Eggs

2 tbsp

Onion, diced

3 tbsp

Coriander, chopped

1 tsp

Pepper

As per taste

Salt

½ cup

Capsicum, julienned

½ cup

Cucumber, julienned

½ cup

Onion, julienned

½ cup

Tomato, julienned

½ cup

Carrot, julienned

1 tbsp

Lime juice

1

Avocado (optional)

1 cup

Alfafa sprouts (optional)

1
Make the disc using the puri setting. Store in a casserole or an airtight container to prevent drying. While the machine is warming up, whip 2 eggs with salt, pepper, diced onion and chopped cilantro.

2
Julien the capsicum, cucumber, onion, tomato, and carrot.

3
Place the puri disc on hot pan and cook one side well. Flip it, and put the egg mix on the cooked part. Flip again so the egg mix cooks well.

4
Once the egg and puri disc are all cooked, take it out of the pan and put the wrap fillings in the middle. Add freshly squeezed lime juice, salt, and pepper.