Jim's Pineapple Cheese Pie

This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for

INGREDIENTS (for 8 servings):

1 (9 inch) pie crust, baked

1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) container frozen whipped topping, thawed

1 (6 ounce) package pineapple gelatin

1 (12 ounce) container whipped cream cheese

PREPARATION:

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.