Melt caramels in double-boiler, adding a
little milk to keep them from hardening too much when they set; drop by teaspoons-full onto greased wax paper. Press cashew halves
into caramel to form "heads" and "legs".
(Alternatively, you can set the cashews down first and then spoon caramel over
them, but sometimes they "drift" when the caramel falls onto them; it's up to
you.) Allow to cool. Melt chocolate in double-boiler (you can
melt in microwave, but I always end up burning it); cover tops of turtles with
chocolate. Allow to completely harden before removing from wax paper.

WF: These cute little confections are
wheat-free by nature.

Website created and maintained by Robyn Piper
Last updated January 2012