How to Make Easter Candy Apples

Hey guys! Easter is approaching so I decided to make these adorable caramel and white chocolate dipped apples. I wanted to do an Easter egg hunt theme, so I colored some coconut flakes for the ‘grass’ and topped it off with some egg shaped M&M’s. These apples are fun to make, and may seem like a daunting task, but it’s not as bad as you think.

For this recipe, I made my caramel from scratch. You will need a candy thermometer, sweetened condensed milk, butter, light corn syrup, and brown sugar. To save time you can purchase caramel candies, and melt them. A great recipe for that is here.

For the white chocolate I used Baker’s Premium, but you can use whatever your preference is. I was unable to take a pic when I dipped the apples into the white chocolate.

TIPS: Work very quickly when you are dipping the apples in your caramel, as it hardens fast.

Do not get discouraged if your apples don’t come out perfectly, as you can see mine didn’t.

Let the apples set in the fridge as instructed in the recipe, especially after you dip them in the white chocolate and add the coconut flakes. In my rush to take pics I didn’t do that and almost had a mishap.