Fresh Food made Fabulous

Carbs and cheese, I know what you think ;-)

After a few hours of being in the garden and my daily exercise (remember! 3 times weekly 30-40 mins of treadmill, 3 times weekly 20 mins of rowing in combination with some muscle training and 1 day off) I really need some carbs and cheese, and no, I will never get a ‘sixpack’.

I must admit that I regularly inspect the stock in my cupboards to prevent expired stuff. Pasta shells are adorable but limited in use, thus ideal for my stiff body in progress : pasta shells with a cheesy filling and a tasty tomato sauce.

Boil 150 grams of pasta shells for 2p in salted water for a 5-7 mins. Be careful : they have to stay managable to fill. For the cheesy filling : 120 grams of taleggio, 50 grams of parmigiano, 1 raw egg, 3-4 table spoons of chopped fresh parsley, 1 teaspoon of dried basil, pepper, salt, nutmeg.