Heat 1/2 teaspoon oil in a large non-stick frying pan. To assemble the French Toast, spread a slice of bread with 1/4 of the cream cheese mixture. Top with two sliced strawberries and cover with a second slice of bread. Coat first with the egg mixture. Fry over medium-high heat until golden brown and crunchy, gently pushing down on the edges of the bread to seal.

Continue the same way with the other six bread slices. Halfway through wipe the plate with the coating mixture clean and mix the rest of the bread crumbs, sugar and cinnamon for making the other two French Toasts. Serve warm with additional strawberries.