Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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s_khans_khan|Mon, Nov 23 2009 3:56 PM

very easy to make and my family loved it! will definetly make again

MrsLMeMrsLMe|Thu, Jan 15 2009 8:35 PM

My husband said they were much better than the ones made from the package. We had them with broccoli cheese soup and they were quite tasty.

spree_033spree_033|Wed, Dec 17 2008 8:58 PM

The flavor was good, but I did not care for the texture.They were very thick and compact. I know I made an error in making them too thin, because I ended up with 12 biscuits instead of 8. The flavor was good, so I will give this recipe another shot and try it again with thicker biscuits.