Cut dough in 3-inch circles using the top edge of a drinking glass. Place 1 tablespoon of filling in the center of the dough circle. Carefully fold three sides over filling, making a triangle shape. Tightly pinch the triangle point to ensure they don’t pop open during baking.

Place Hamantaschen on a baking sheet lined with parchment paper, and bake for about 10-15 mins until edges begin to brown.