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Whether as a bar snack or in a cocktail, the egg has been a staple in bars across the world for generations. Hear the story of the genesis of eggs in bars and cocktails, the tradition of the bar egg, learn about egg production and nutrition, the facts on egg contamination in cocktails! The best of and most unusual egg cocktails from around the world, how to utilize eggs in your bar and all things Flips, Sours, Nogs and Fizzs Join the NoMad’s Nathan O’Neill, and Nick Wright of Suffolk Arms, New York, who have both stood behind London’s and New York’s best bar making egg cocktails, as they join former Egg Farmer, Egg Enthusiast and Tullamore D.E.W. ambassador Tim Herlihy to discuss the egg’s impact on cocktail culture as they tell the story of eggs in bars and cocktails, as well as the panel’s favourite egg drinks from around the World Whether you are a Bartender, Fizz Fanatic, Flip Fiend, or Egg Enthusiast, this Egg-stravaganza will be the ultimate guide to everything Egg in bars and cocktails Expect a definitive answer on which came first: the chicken or the egg, plus many egg puns #TheEgg

As far as whiskey experts go, they don’t come more Irish True than Tullamore D.E.W. US Ambassador Tim Herlihy. Born and raised in Ireland, Tim began his whiskey career with the Cooley Distillery and has travelled to numerous distilleries across Ireland, Scotland, the US and beyond... Read More →

Having begun his career at a young age, Nathan O'Neill has gained a vast array of experiences from across the hospitality industry. Nathan has worked in venues including restaurants, gastro bars, pubs and nightclubs; and in 2010 was offered a chance to be part of and develop his skills... Read More →

Since his late teens, Nick has been working in all fields of the hospitality industry in New York and London. Nick moved to London in 2011 to work for the world renowned Rushmore group where he honed his bar tending skills. In the time working for the company, we went on to be head... Read More →