Carefully regulated to ensure the highest quality, Emmental is manufactured in several Swiss regions (cantons). This variety is considered a particular treat, because the steady damp climate in the caves lends the cheese a richly aromatic flavour. Its distinct nuttiness works a treat melted on your gratin potatoes. Or just try it by itself with a medium-bodied merlot.

Pairing Recommendations

Cave Aged Swiss Emmenthal goes very well with a smooth and medium bodied Merlot or a sweet Riesling.