Les Bois: Golf-Club

Les Brenets: Pays du Saut du Doubs

Les Eplatures: LSGC - Airport

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Leavened flat bread with a savoury cream filling. Originally, Toétché was made at the weekend along with the plaited loaf. It consists of a light, yeasty bottom and a wafer thin top layer. The icing should contain little or no spices, so that the fusion of sour cream and egg can be appreciated without interference from other flavours.

*All prices are in Swiss Francs and correct at time of print. Prices shown in currencies other than Swiss Francs are guideline prices only and subject to exchange rate variations. All programmes and prices are subject to change without prior notice.