Greek Isle Pasta

An excellent vegetarian pasta dish. While you boil the pasta, this simple but flavorful sauce is quickly sautéed. A handful of crumbled feta cheese is tossed in before serving. Reminiscent of a Greek salad. Good hot or at room temperature. White or wheat penne pasta is included.

Nutritional Facts

Serving per package

6

Serving Size

Calories

450

Calories from Fat

160

Calories from Fat

160

Total Fat

17g (26%)

Saturated Fat

3.5g (18%)

Trans Fat

0g

Cholesterol

10mg (3%)

Sodium

480mg (20%)

Total Carbohydrates

63g (21%)

Fiber

10g (40%)

Sugars

6g

Protein

12g

Vitamin A

6%

Vitamin C

20%

Calcium

10%

Iron

15%

Cooking Instructions

Thaw completely. Bring a large pot of water to boil. Add pasta and cook for 10-12 minutes. Drain and set aside. Preheat a large skillet over medium heat. Add contents of tomato bag to the skillet. Cook, stirring, until heated through; about 5-7 minutes. Stir Kalamata Olives into the tomato sauce and cook additional 1 minute. Place pasta in a large serving bowl and toss with the tomato mixture. Toss in Feta Cheese. Enjoy!