All Chefs know that a razor sharp knife is safer and makes any slicing, dicing or chopping job easier and quicker. The beautiful full tang Damascus style blade, exceptional balance, and ergonomic handle shape of this Japanese 8-inch steel knife makes preparing your next meal a highly anticipated event!

Designed for professionals including chefs, culinary experts and food caterers, but also available for common use. It is specifically designed to reduce fatigue stemming from prolonged use caused to the palm or wrist, making this a must have kitchen knife for those who cook often. This knife can be used in a variety of ways. From chopping, mincing, slicing, and dicing vegetables, fruits and meat, making this one knife a must have.

This knife has a slight curve that allows French and Chinese cutting techniques, a razor sharp blade, and an excellent edge retention that will allow you to cut your food effortlessly. The VG10 super steel 67 layer carbon blade is a premium type of Japanese steel often called super steel, and is imported from Japan. This Japanese Steel is used to reinforce strength and resistance, and even protects the hard cutting core and helps the blade to cut through food smoothly.