An Easy Garlic Bread Recipe

Like most people, I love a good garlic bread – one that is easy to make, and focused on the simplicity of the ingredients, seasonal garlic and high quality bread. There’s a bakery in my neighborhood that makes the best sourdough baguette I’ve ever tried. Naturally, their loaf was my first choice for homemade garlic bread.

This recipe is easy enough to make moments before guests arrive, or as a weeknight treat with a giant bowl of pasta. If you’re worried about turning on the oven in the middle of summer, I’m convinced this would work equally well on a barbecue. If you give it a try, report back and let me know how it went.

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