Libby’s Shrimp Paste Sandwiches

1.

To prepare shrimp, place unpeeled shrimp in boiling water for 2-4 minutes until they turn pink. To test, cut one open; it should be pink all the way through. If it’s transparent, return to water for an additional minute. Be careful not to overcook shrimp as they will become mushy!

2.

Add all ingredients to food processor and process until the mixture forms a chunky paste (refer to images). Again, be careful not to over-mix – a little texture and tiny chunks of shrimp are good things!

3.

Spread mixture on toasted slices of baguette. Top with diced cucumbers and/or diced tomatoes, or serve as tea sandwiches on your favorite bread. I like tea sandwiches best when the crust is off (and so do my children)!