Diana’s White House Garden takes place in 1943 when the US is at war. Ten-year-old Diana Hopkins lives in the White House because her father, Harry Hopkins, is President Roosevelt’s chief advisor. When the president announces, “we all need to do our part to win this war,” Diana considers how she can contribute and soon tests her skills as a spy and a city official. Clearly, she’s better at playing with the Roosevelts’ little Scottish terrier, Fala. Next, Diana tries leaving sharp pins in the satin chairs to deter the enemies; it doesn’t have the effect she hoped for.

President Roosevelt decides to ship most of the food grown by US farmers to the soldiers, ensuring they are well fed and strong. He declares that Americans should grow their own food, turning backyards and vacant lots into Victory Gardens, starting with one on the White House lawn. Diana offers to help, excited to begin.

She works with Eleanor Roosevelt and the groundskeeper. Soon the garden sprouts—only to be nibbled down by hungry rabbits. Enlisting Fala does the trick; the dog is able to keep the rabbits out while Diana learns from Mrs. Roosevelt that, “sometimes you just have to start over.”

The story comes to fruition with their first delicious harvest. As Diana and her father dine with the Roosevelts, the reader gains intimate access into a world rarely revealed to the general public. This book successfully conveys the human element at the heart of all meaningful relationships, whether between president and citizen or girl and dog.

Sepia-tone paper perfectly accompanies the lively illustrations which depict well-researched scenes from the 1940s. We travel through this important historical period with Diana, understanding the timelessness of childhood. The opening line says it all, “Diana Hopkins lived in a white house.” An enduring need for community—whether you live in a white house or in the White House—connects this seventy-three-year-old story with families today.