Sea Salt Cultured Butter Basket

Absurdly fresh groceries, delivered.

Notes From The Producer

Vermont Creamery uses the freshest, highest-quality cream from their local St. Albans Cooperative, a co-op of family farms in Northeast Vermont. It's churned in small batches into a rich European-style butter with 86% butterfat content and a very low moisture content, making it perfect for pastry and cookies as it gives incredible flakiness and texture, or for high-temperature pan searing. Then coarse Celtic sea salt crystals are folded into the rich butter, giving it an unmatched texture and flavor. This butter is flavorful enough to set out on a cheese board, or to use as a main ingredient in sandwiches and tartines.

Available for Delivery

About The Producer

At Vermont Creamery, we strive to produce the highest quality cheeses and dairy products using local ingredients while supporting and developing family farms. We aim to exemplify sustainability by being profitable, engaging our staff in the business, and living our mission every day in the creamery. Read more