In partnership with Key Biscayne Magazine, Red Market’s top stylists went on-set to style the most prestigious Women of Miami for Key Biscayne Magazine’s December 2017 Issue.

Make-up artist Alex Aguirre and hairstylists Rogelio Gonzalez and Sonia Amani styled the women according to their character. Each lady was dressed by designers from Bal Harbour Shops. Check out the behind the scenes styling from a day of incredible shooting at the Bal Harbour Shops.

{ Best Color } Red Market Salon Known for his blond ambition using the French technique Balayage, colorist Reynald Ricard is half the force behind the New York salon whose outpost at Bal Harbour Shops recently relocated to a more spacious location. TIP Book Ricard far out as his schedule fills up quickly during his visits to service his Florida clientele. Coloring services from $150, 9700 Collins Ave., Bal Harbour, 305.864.3978

As the seasons change, so are the haircolor trends; ranging from the dramatic to the subtle. As we move from the hotter months into the colder months, pops of color will begin to shake up the world of haircolor and will be sported on the streets. When temperatures start to drop, haircolors will stay warm with dark chocolate brunettes, deep mahogany redheads and golden blondes. Salons in Miami and all around, will be asked to try these new hair coloring trends for all their clients. Below is a list of haircoloring trends for each hair color.

For BRUNETTES, the trend is the “illumination technique.” This technique consists of darker hair on top and lighter color on the mid-lengths and ends; causing a Ombré hair effect. Many women are opting for bright colors like pink or purple on the ends or roots instead of the norm of natural colors. This is a look for the trendsetters and gazers as it takes someone confident to pull it off. However, this will be the most requested; a deep brunette at the roots blending into warm, golden tones at the ends.

For REDHEADS, this season will be as stunning as ever! Moving away from the rich, ruby red, and Va va voom! colors we saw for the previous seasons, this Fall/Winter, many redheads will be opting for a less extreme red that fits with more skin tones. Tracey Cunningham Celebrity Colorist and Redken Creative Consultant says Emma Stone is “one of the most vibrant redheads of our time.” Even though Emma Stone is known for changing up her hair color from blonde, to brunette, and to redhead; red being the most renowned, as Tracey states.

For BLONDES, ash blonde is definitely having a moment. Ash blonde is a natural, multidimensional, non-fussy hair color and will be a must-have this season. The Fall/Winter blonde will have the base a shade darker to give some dimension as it will compliment the look of the season. Tracey states “for those on the lighter end of the spectrum, Gwyneth Paltrow’s gorgeous natural color remains a most-requested look.” To get the look, focus on Chromatics Naturals, Golds, Warm Browns and Beiges.

Now lets not forget the Ombré hair craze, as this trend isn’t going anywhere; taking a new direction for Fall 2012 and Winter 2013. This fall “The New Ombré” hair color trend will exist. Instead of the dramatic dark-to-light transition of past seasons, the new ombré is a rich, velvety look with a super-subtle transition in color for a look that’s being seen as the “balancing act.”

Book your online appointment to get ahead in with the Fall Trends at Red Market Miami, or call us at (305) 864-3978. Hours: Mon-Sat:10 AM-8 PM Sun:12 PM-6 PM.

By CARLA SPARTOS for the nypost.com

When Food Network star Guy Fieri, 44, first visited NYC back in 2005, he got out of a taxi wearing flip-flops, Dickies board shorts and a yellow leather jacket — in November. He’s been turning heads ever since: His brash greaser-meets-beach-bum style has become such a phenomenon that Bobby Moynihan (inset) does a regular impression of him on “Saturday Night Live.” And Fieri loves it: “You have to laugh at yourself. Dude is spot on with it,” he says. In September, Fieri will debut his first NYC restaurant, Guy’s American Kitchen & Bar, in Times Square, so he’s been spending a lot of time at the Standard Hotel in the Meatpacking District, which he calls home base when he’s in town. You can also catch him at the fifth annual 2012 New York City Wine & Food Festival; tickets go on sale tomorrow at nycwff.org. This is his hot-rod New York.

“I had long hair, and the girl that cut my hair in California said, ‘It’s about time you make some style change.’ I said, ‘Fine. Do whatever you want.’ So we get done and she takes the bag off my head, and I’m like, ‘Did you wash the shampoo out?’ And she’s like, ‘That’s your hair color.’ I go, ‘What have you done? I’m a dead man!’ But it just stuck. I was spending so much time in New York, I had to find somebody else to do it. I was like, ‘Aw man, this is not gonna be cool.’ But it’s this totally funky place — the girls are super-friendly — and they nailed it. My producer wanted my nails trimmed — and in they come with the manicure while they’re cutting my hair. And I’m like, ‘This is strange.’ But no pedicure!”[/box]

This summer Downtown is going to be one to remember, and what better way to capture the wild, vibrant spirit of summer than with a photoshoot inspired by an exciting decade—the 1960s. In the upcoming issue, look for our gorgeous publisher, Grace A. Capobianco, photographed in the finest of fashion.

The crop is still the hottest cut for the season, but it’s pointless if you don’t know how to style it. This look from David Cotteblanche for René Furterer has a glossy, textured finish with artfully tousled layers and height at the crown that infuse this short cut with an edgy rocker vibe.