It was good, not great, but could use something different to make it a better texture. Possible small curd cottage cheese instead of mash potatoes. Also, I used fresh bacon, instead of the jarred stuff. I liked it, but could be pumped up more.

momonthego38a

posted:

10/3/2011

This is delicious. My kids loved it. there were NO leftovers. Make it even easier & sub your favorite instant potatoes instead of real.

fanof3scompany

posted:

10/2/2011

Nothing like homemade pierogis but alot like the frozen ones you buy at the store. This meal was very good even though it reminded me of eating a big bowl of mashed potatoes :)

Lyn331

posted:

10/1/2011

As a third generation Polish American I can tell you that this "recipe" is insulting!
A stupid tweaked lasagna recipe has NOTHING to do with pierogi! I'm really annoyed!
STOP destroying cultural culinary treasures!

kaykat02

posted:

10/1/2011

This was a big hit at our house. Really tasty. The only thing I added was a bit of milk to the potatoes because they were a dry and I added some ground pepper. Spread out the potato mixture with a fork instead of a spoon/spatula to avoid a sticky potato situation. Will definitely make again! Thanks Kraft!

aristeia3

posted:

9/30/2011

This recipe was delicious and different. Next time I will definitely be making a cheese sauce. That's the one thing this was missing, was some type of sauce. I was also be putting in the whole bunch of green onions, not just 6 strands. It adds a really nice, fresh flavor. All in all my fiance was in love with this meal!

anne_thomas

posted:

9/29/2011

I'm doing volunteer work in Japan for the next 18 months and can't get some of the ingreedients for this recipe (namely the lasagna noodles), but I know this is just right up my alley. I can't wait to get home to try it. I may just have to have friends send me a package of noodles. Yum-yum!

glow45

posted:

9/27/2011

nowhere near like the REAL thing but a very good knock-off! i did not use the bacon or green onion because i know my daughter wouldn't eat it but i bet that would be good too! it's a keeper!