1. Cut chicken breasts into cubes and marinate in a mixture of 4 tsp Greek olive oil, 2 tsp dried Greek oregano, salt, and pepper to taste. Cover bowl and allow to sit for two hours in the refrigerator.

2. Skewer the marinated cubes and any fresh vegetables you have on hand -- I used anaheim peppers which I felt really made this dish special. Tomatoes, mushrooms, or zucchini would also be great.

3. Grill skewers for 15-20 mins, turning frequently.

u can serve it with some Greek style spinach rice -- this is also very easy to prepare and makes for a hearty meal: