PREPARATION

Place grilled zucchini slivers in a medium bowl and gently toss with lemon juice, lemon zest, mint, olives and olive oil. Set aside or cover and refrigerate until ready to use. Spoon toasted baguette slices equally with zucchini mixture. Top with Bocconcini Cheese, drizzle with olive oil and freshly ground black pepper. Mix together tomatoes, garlic, basil, olive oil, salt and black pepper in a bowl. Set tomato mixture aside to marinate while preparing zucchini.
Heat indoor grill or bbq over high heat. Cut zucchini into diagonal 1/4 inch thick slices. Lightly brush with olive oil. Grill quickly on each side making sure zucchini remains firm. Spoon tomato mixture on top of each zucchini slice and equally top with Bocconcini Cheese.