In a small saucepan combine almond butter, sugar, agave, vanilla extract and salt. Cook over medium heat until the mixture begins to bubble and the coconut sugar has dissolved. This should take 3-4 minutes.

Allow liquid to cool for 5 minutes and then pour mixture over the dry ingredients and mix with a spatula. Transfer the mixture to your baking tray. Put some oil on your hands and press the mixture down firmly to create an even layer.

Refrigerate until firm, this should take about 30 minutes. Once firm, cut into 8 bars.