Duck fat chips

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Directions

Peel the potatoes, if desired, and cut into five by five millimetre sticks. Soak the cut potatoes in a bowl of cold water for five minutes then drain, rinse and wrap in a clean tea towel to dry.

Reheat the fat to 180 to 190?C, then add the potatoes and fry for a second time, this time for about three to five minutes, until golden brown and crisp. Remove from the oil and drain on a plate lined with kitchen paper. Season generously with salt and serve immediately.

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