Reshmi Paneer Masala

Reshmi Paneer is a delicious curry made with cottage cheese and cooked in rich, creamy gravy with various spices. I saw this recipe recently in foodfood tv and wanted to try it for sometime. Paneer is a great source of protein specially for vegetarians.

I have shared few options of Indian Curry made with Paneer on my blog. Just click on the names to check out the recipe:

So, sharing another lovely recipe for Reshmi Paneer and you can serve this hot with some Indian flat bread or rice. I have used Homemade Garam Masala which further enhances the aroma and flavours of this curry.

Reshmi Paneer Masala

Recipe Type: Curry

Cuisine: Indian

Author: Priya Shiva

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 4

Enjoy delicious curry made with cottage cheese, capsicum and blend of spices!

Ingredients

Cottage cheese / paneer – 200 grams

Onion – 1

1 Tomato (cut into thin strips)

Cumin seeds – 1 tsp

Green capsicum – 1 (cut into thin strips)

Ginger Garlic paste – 2 tsp

Coriander powder/ Dhaniya Powder – 1 tsp

Turmeric powder – 1/2 tsp

3 Tomato (puréed)

Salt to taste

Garam masala powder – 2 tsp

Red chilli powder – 1 tsp

Fresh cream – 1/2 cup

Fresh coriander sprigs for garnishing

Vegetable Oil – 1 tbsp

Instructions

Cut onion into half and slice thinly.

Heat oil in a non-stick pan. Add cumin seeds and when they crackle, add sliced onions to the pan and saute well.