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posted on: February 21, 2012

The Melrose Market was one of the last stops Josh and I made before hopping on our flight back to California. We lunched at Sitka & Spruce and were so impressed. Everything was perfect--the ambiance, the open kitchen (always a favorite), the service, and the freshest local and seasonal ingredients used for a most delicious meal. We ended on some of their homemade caramels (to die for!). One of their beautifully baked sourdough loavescame home with us, too...it was devoured within a couple of days, ha!

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