Cutchogue: "Farm to table" dinner @ Bedell Cellars

Bedell Cellars, one of the East End's top wineries, hosts a dinner devoted to local produce, seafood and wine on Aug. 13. Joining Bedell are Satur Farms, the Catapano Dairy Farm and the NoFo Oyster Bar. The evening will include live jazz from the Paul Effman trio. Cost: $150 per person, $125 for Bedell wine club members. The festivities go from 6:30 p.m. to 9:30 p.m. For tickets, contact...

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Bedell Cellars, one of the East End's top wineries, hosts a dinner devoted to local produce, seafood and wine on Aug. 13.

Joining Bedell are Satur Farms, the Catapano Dairy Farm and the NoFo Oyster Bar. The evening will include live jazz from the Paul Effman trio. Cost: $150 per person, $125 for Bedell wine club members. The festivities go from 6:30 p.m. to 9:30 p.m. For tickets, contact wine-club director Molly Deegan at 631-267-2411 or at Molly@bedellcellars.com