Carol Gendron of Southington tries a Brazed Short Rib Ravioli with Port Wine Demi-glaze and Wild Mushrooms cooked by Jessica Ferrer of Naugatuck, right, during the 21st annual Chocolate Lovers' Spring Expo to benefit Easter Seals held at the Crowne Plaza Hotel in Southbury Sunday. Jessica Ferrer is a line cook at the Crowne Plaza Hotel.
Steven Valenti Republican-American

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