Pages

Wednesday, July 13, 2011

Easy Pad Thai at home

"Pad Thai" or Thai stir fried meat, vegetables and rice noodles is such a tasty, easy dish to make at home. Before we had the kids, and we both worked, we'd often get Thai takeaway, but these days, it's just too expensive. Rice noodles are readily available in the Asian section of your supermarket and relatively inexpensive and a jar of Thai curry paste is only a couple of dollars. You only need a small amount and it lasts forever in the fridge.

This recipe is in no way authentic and I apologise to any Thai recipe purists for my version but it satisfies my Thai cravings and is inexpensive and quick to make.

Note: I had a little too much liquid in my serve but I still lapped it up.