Cocktail Recipe: Zespri® Frozen Kiwi Daiquiri

August 14, 2012

Today I'm gonna teach everyone how to make an award-winning* Zespri® Frozen Kiwi Daiquiri. I learnt it from my brother and I can't believe how simple it is, and how delicious the end product was! With drinks like these who needs to go to bars? Just come to the house of Cheong!

In case you don't know (like me), a daiquiri is a lime-based rum cocktail. In fact, the classic daiquiri is just sugar, lime and rum. However, there are many twists to the daiquiri where you can mix it. With strawberries for example.

So here's what you need for 2 glasses of Zespri® Frozen Kiwi Daiquiris:

1 big lime (almost as big as lemon sized) for a shot glass full of lime juice
2 Zespri green kiwifruits
2 teaspoon of sugar
A shot of white rum
10 cubes of ice
A blender

Step 1: Squeeze out the lime juice such that it fills a shot glass. Add a small tablespoon of sugar.

Step 2: Stir until sugar dissolves mostly.

Step 3: Cut up delicious Zespri kiwi fruits and remember to leave a slice for decoration.

Eat a gold kiwifruit while waiting for someone to cut the green ones. Over here, my brother decided to eat it with the skin. I know, caveman style.

Step 4: Pour the lime juice syrup, and kiwis into the blender. Add in a shot of white rum.

Step 5: Put in the ice. Remember to cap the blender before turning on the power. BLEND.

I like to try this recipe simply because I love drinking cocktails. By the way I am going to have a slush machine hire in Perth and I am thinking of using it to create this one. Is it a good equipment to use or not?

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I'm Alexis Cheong - A Singapore food and lifestyle blogger. Passionate about good food, travel and beauty or gadgets. This blog is a place where I want to share all the things I love with over 17,700 views per month. Feel free to contact me to say hello or find out how we can collaborate.