Instructions

Preheat oven to 350 degrees F. Prepare muffin pans by lightly greasing with oil (butter), spraying with non-stick spray, or lining with cupcake liners. Spread parchment paper over a baking sheet pan and place muffin pans on top of covered sheet pan.

Cupcake Preparation: In a large bowl, sift together flour, cocoa, baking powder, baking soda, and salt, then set aside. Using a mixer, cream together sugar and butter. Add eggs, and mix until well blended. Gradually add flour mixture and mix well. In a small bowl, combine buttermilk, food coloring, vanilla, and vinegar. Add buttermilk mixture slowly to flour mixture combine to incorporate. Beat on medium-high speed until batter is smooth.