While potatoes are cooking, heat large skillet on high. Melt butter and add onions, garlic, steak, and mushrooms. Cook for five minutes then add wine and let reduce 1 minute, then add cream. Sprinkle with salt and pepper and add thyme. Let simmer until thickened, about 1 minute. Break open potato and pour mixture over top. Enjoy!

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About Me

I am a newly married twenty something. Born and raised in Charleston, SC. I come from a family of amazing cooks, so naturally I love to cook. The challenge is to find that balance of cooking healthy, delicious, and affordable.