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Wednesday, August 28, 2013

I discovered while indexing my recipes that this recipe somehow was not viewable on my blog. It was posted long ago- but disappeared through thin air. Thankfully, I had it saved, so here it is again. It's a favorite of mine and is great for fall when the cooler weather comes.

In a saucepan combine butter, chicken, carrots and celery. Sprinkle with seasoned salt and pepper. Cook for 10-15 minutes or until carrots are soft and chicken is done. Add peas and cook for a 5 minutes- don't overcook or peas will get mushy and loose their color. Set mixture aside.

Melt
butter and add onion, cook until onion is soft. Stir in flour, salt and
pepper. Slowly stir in chicken broth and cream. Simmer until thick.

Add vegetable mixture and stir until combined.

Fill pie crust with filling, you may have a little left over

to eat plain or fill 2 mini pies. Cover the top with your other

rolled out crust and seal the edges. Cut away excess dough.

Make several small slits in the top so steam can escape.

Bake at 350 for 45 minutes.

Cool 10 minutes before serving.

Enjoy,

Hope

p.s. Just curious if anyone uses this recipe? I wonder how many of my recipes have disappeared.

Wednesday, August 21, 2013

Sorry for the posting drought. I decided to take a little break from blogging. It's nice to have a breather once in awhile. I try to be mindful and not let blogging take over more important things in my life.

My sister and her husband were here over the weekend for a funeral. She has been wanting some photos of their little family. So I snapped a few for her.

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Hello, I am Hope, the one behind hopefulthings. I enjoy creating recipes, entertaining guests, gardening, graphic design and photography. I strive to use the gifts God has given me to glorify Him. Enjoy your stay.

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