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A couple of weeks ago I came across the concept of Korean BBQ and Mexican fusion in the form of the short rib tacos from the Kogi taco trucks in California. Combining the facts that I am really into both Korean and Mexican cuisine and that California is so far away I immediatly decided to try making the short rib tacos at home. Since there were no recipes available I set upon creating my own. I started with the kalbi or Koren barbecue short ribs which are short ribs that are marinated in a slightly sweet marinade until tender and then grilled until the sugars from the marinade caramelize infusing the ribs with an amazing flavour. Next up was the Koren style salsa roja which was responsible for bringing the heat to the tacos. I created the salsa roja by combining a chili de arbol salsa with some sesame flavours and a hit of gochujang, a Korean fermented chili paste. An onion and cilantro relish and some shredded romaine lettuce in a chili and sesame vinaigrette rounded out the tacos bringing some fresh ingredients to them. Now that I had all of the ingredients made all that was left was to assemble the tacos.

This project (Project Kogi: Short Rib Tacos) took a bit of effort. After coming up with the recipes, making everything took a bit of time. The next time that I make these tacos I will make the salsa roja two nights ahead of time, marinate the ribs the night before, and make the relish and lettuce with dressing the morning of the meal. This way the only thing left to do is to pull everything out of the fridge, grill the ribs, assemble the tacos and enjoy. Despite the effort it was well worth it! The short rib tacos were absolutely amazing! The sweet and tender kalbi worked really well as a taco meat. The Korean style salsa roja added the perfect heat to the tacos along worth a ton of flavour. Feel free to pile this salsa on as it is really good! Come on, you can take the heat. :) Seriously I was eating this salsa by the spoonful. The onion and cilantro relish combined with the seasoned shredded romaine lettuce added a nice texture, juiciness and freshness to the tacos and finished them of perfectly. Overall the tacos were nice and light and full of flavour and I practically inhaled them.

Kogi also serves a bunch of other Korean/Mexican fusion dishes that sound really good. Stay tuned for more.

NIce job on pitting the whole thing together. Definitely a great recreation of the famed LA Kogi taco. I'm sure your version tastes great and it looks amazing, too. I just had lunch, but I'm feeling like having a taco now.

I'm from LA and have tried KOGI truck and am completely taken aback at what kind of impact it has made in food around here. It was quite the rave for some time here. I must say that your attempt at this strange phenomena is well worth a round of applause. It looks delicious. Time for you to come and try how it differs to the infamous trucks that roam the greater Los Angeles County. :)

What an epic effort! I’ve gotta say, I love both Korean food and Mexican food, but (though I have heard of those Kogi tacos) I’ve never considered combining the two before. And why not? Everything tastes better in a wrap!

I've heard of the food truck! I'm definitely going to have to visit the next time I'm in LA! I love fusion dishes, esp. ones that involve Korean food. :) The dish looks delicious, and I can't wait to try it!

Nice and yeah cooking by yourself can definitely lead to a bunch of rushing around the kitchen trying to assemble sauces, check on grills, another sauce that is going, etc. etc. My next stove will have the grill built into it.

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Wow these are popping up everywhere now. I just had a korean taco in the bay area. Amazingly good and close to kogi style. They also have lots of other fusion tacos you wouldnt beleive. tonys taco truck can be found on twitter and i highly recomend them. Thanks to kogi

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.