A New Type of Soul Food Restaurant
Owner and Orlando native William McKnight learned how to cook from his grandmother -- but was always perplexed as to why most soul food eateries had such plain settings. McKnight decided to open a restaurant with a contemporary, jazzy, upscale vibe. The mahogany walls and comfortable booths -- and the cuisine -- have earned praise from the UrbanSpoon reviewers: "The mac and cheese was divine. The atmosphere was great, very romantic."