mexican rice bowl

You know from reading how I make enchiladas, salsa, guacamole, and green rice (among other things) that I seriously love Mexican flavors. However, sometimes the multi-step approach to burritos, tacos, and other dishes that have to be “built” requires more time than I’m willing to put forth. This meal can be made vegetarian or not, and can be adjusted to be as decadent (cheese, sausage, sour cream) or as healthy (no meat or sour cream, guacamole) as you’d like it to be!