They seemed to enjoy what I did with the products so they send me some Jamie Eason Peanut Protein to play with too!! It is made from defatted peanuts and natural ingredients. Similar to PB2 and other powder peanut butters.

I know some of the ingredients sound crazy, but trust me! I am a professional! Well...kinda...

In a blender or food processor, puree the beans, pumpkin, egg, milk, baking powder, and vanilla.

At first it will look kinda like orange humus. Stir in everything else but the peanut protein and you will have some very chocolatey batter!

You can easily double this recipe to make a bigger batch of brownies, but this recipe makes six. I used a 5 x 7 rectangle baking dish.

Coat the dish with nonstick spray and pour the batter.

Time to get our peanut butter ready!

You can use as much or as little as you like! I used one serving ( 2 T )

Add about 1 1/2 T of water to the powder and stir.

You want it to be a little runny. Add the water slowly! You can always add more, but you can't take it out! If you want it super sweet, you can add in one sweetener, but I don't think it needs it. If using regular peanut butter, I suggest microwaving it for a few seconds to thin it out.

Drizzle the peanut butter all over that brownie batter!

Into the oven for 25 minutes at 350.

Is there anything better than the smell of chocolate and peanut butter?!

Stick a toothpick in the middle and if it comes out clean, they are done!

You would never guess that we used beans and pumpkin to make these soft, chocolatey brownies!!

The best part is that these are super healthy!

All six brownies are only 315 calories.

You also get a whopping 37 grams of protein!

That's right, brownies for breakfast!

People won't think you are eating healthy when they see you with these. And they certainly won't believe some of the ingredients when if you let them have a taste.