COMMERCIAL DESCRIPTIONFive different dark grains, molasses and freshly roasted African coffee beans went into this rich and decadent sweet-stout. This beer is unfiltered and matured in the bottle and will continue to improve for the next 2-3 years. After fermentation a portion of the beer was matured on medium-toast french oak providing subtle hints of vanilla and coconut.
Pour carefully to avoid disturbing the sediment.

34 cl bottle @ home. Pours black with a small mocha head that slowly fades leaving a little lacing. Aroma is coffee, vanilla, and molasses. Taste is bitter coffee, vanilla, and roasted malt with some warming alcohol.

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