Neither is it like New York, New Haven, California, Neapolitan or Sicilian pizza. It’s distinctly Detroit-style, and Brown Dog customers — who had never heard of Detroit-style pizza two and a half years ago — now devour it.

“Every single time, they’re blown away by it. They’ll come back and get it again and again,” said Smokevitch, 36, a Birmingham, Mich., native and former University of Michigan football player. Read the full article here!