ABOUT

The younger sibling of the popular Audrey Cafe and Bistro, Petite Audrey packs a huge punch nonetheless. The space is designed as a French-inspired outdoor terrace, evoking the same charming character we are fondly familiar with, but Petite Audrey is also markedly different with a special menu cater ...More

The younger sibling of the popular Audrey Cafe and Bistro, Petite Audrey packs a huge punch nonetheless. The space is designed as a French-inspired outdoor terrace, evoking the same charming character we are fondly familiar with, but Petite Audrey is also markedly different with a special menu catering to the young and trendy city dweller.

Some must-trys include their Spaghetti Tom Yum, an alluring marriage between an European classic and Thai comfort food. We also love the Crispy Pork Cube, an addictively tender German-style pork knuckle dish that leaves us wanting more. And if you think the impressive array of dishes means an inevitable compromise on quality and authenticity, a bowl of traditional Thai boat noodles will prove you wrong.

An extensive desserts menu also beckons the weak and willing. Their famed Thai Tea Crepe Cake is both rich and layered (pun intended) in flavour while leaving a light aftertaste, an ingenious way to ensure you go back for another mouthful. Succumb also to their Green Tea Sizzling Roti served on a bubbling pan, a playful take on the humble bread. Drooling yet? (Aug 2016)

THE BUZZ

“Beautiful and classy decor in white and light pastel shades give this eatery a unique style and an intimate ambiance. Enjoy a wide variety of cuisines including French, Italian, American and Asian, all prepared with a contemporary twist.” -Cityseeker“In terms of menu size, Petite Audrey may be r ...More

“Beautiful and classy decor in white and light pastel shades give this eatery a unique style and an intimate ambiance. Enjoy a wide variety of cuisines including French, Italian, American and Asian, all prepared with a contemporary twist.” -Cityseeker

“In terms of menu size, Petite Audrey may be regarded as small compared to the collection of 250 dishes available at the original Audrey in Thong Lor. Otherwise, nothing seems petite about the 80-seat venue decorated in French vintage style. The 10-page international menu features anything from crab souffle with lobster brandy sauce, braised beef cheek with pasta to tom yum goong and stir-fried seafood on a sizzling pan.” -Bangkok Post