washem good then wash them again. cook in chicken stock or broth dont know wife not here. smoked turkey neck. all spice. cornbread is a must. but hushpuppies will defiantly due. jbb ps greens are best after first frost.

02-11-2008, 06:30 PM

renaissanse man

I like to season greens with smoked turkey legs that I get from my local smokehouse (Food Depot). Shaw is good. :)

02-12-2008, 10:18 AM

forged alloy

Bought a bag of washed & torn up collard greens this weekend. I still soaked them and checked, but they really were clean.

I chopped up 6 strips of peppered bacon and browned in a large pan, stirred in a cup of chopped sweet onion, cooked till they glistened, about 4 - 5 minutes. I wanted a little more grease so I drizzled with olive oil, and then stirred in the greens an tossed to coat.

I added about three cups of chicken broth, touch of salt, eight pepper corns, 1/2 tsp of thyme and a shake of cayenne. Covered about 3/4 with lid and cooked on low for 70 minutes.