ANALYTICAL SCALE ABT 120 G

Technical specifications: automatic internal adjustment in case of a change of temperature >0,5°C and time-controlled every 4 hours; dosage aid: high-stability mode and other filter settings can be selected; simple recipe weighing and documenting with a combined tare/print function, in addition the mixing ingredients for the recipe are numbered automatically and printed out with their corresponding number and weight value; identification number: 4 numeric positions, printed on calibration protocol; automatic data output to the PC/printer each time the scale reaches a steady state; internal adjusting (CAL): quick setting of the scale’s accuracy with internal adjusting weight (motordriven); data interface RS-232: to connect the scale to a printer, PC or network; suspended weighing: load support with hook on the underside of the scale; separate memory for the weight of the tare container and the recipe ingredients (net total); Single Cell technology: advanced version of the force compensation principle (coil in a permanent magnet) with the highest level of precision; weighing units: can be switched to e.g. non metric units at the touch of a key; piece counting: reference quantities selectable, display can be switched from piece to weight; percentage determination: makes it possible to store a given weight value (100%) and to determine deviations from this target value; large LCD display, digit height 14 mm; permissible room temperature 10°C/30°C; verification value not included.

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ANALYTICAL SCALE ABT 120 G

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Technical specifications: automatic internal adjustment in case of a change of temperature >0,5°C and time-controlled every 4 hours; dosage aid: high-stability mode and other filter settings can be selected; simple recipe weighing and documenting with a combined tare/print function, in addition the mixing ingredients for the recipe are numbered automatically and printed out with their corresponding number and weight value; identification number: 4 numeric positions, printed on calibration protocol; automatic data output to the PC/printer each time the scale reaches a steady state; internal adjusting (CAL): quick setting of the scale’s accuracy with internal adjusting weight (motordriven); data interface RS-232: to connect the scale to a printer, PC or network; suspended weighing: load support with hook on the underside of the scale; separate memory for the weight of the tare container and the recipe ingredients (net total); Single Cell technology: advanced version of the force compensation principle (coil in a permanent magnet) with the highest level of precision; weighing units: can be switched to e.g. non metric units at the touch of a key; piece counting: reference quantities selectable, display can be switched from piece to weight; percentage determination: makes it possible to store a given weight value (100%) and to determine deviations from this target value; large LCD display, digit height 14 mm; permissible room temperature 10°C/30°C; verification value not included.