Instructions

Place dark chocolate and butter in a microwave-safe bowl. Microwave in 20-second increments, stirring in between, until chocolate is just melted. Remove from microwave and stir the mixture until it’s smooth. Add sugar and stir until mixed. Let cool for 2-3 minutes.

After a couple of minutes, add eggs and stir until well mixed. Add vanilla and salt. Continue to stir until mixture thickens and turns a bit glossy.

Divide mixture into greased muffin tins. Bake 16-18 minutes or until a toothpick inserted into the center comes out clean. The tortes will expand in the oven and then condense as they cool. I suggest letting them cool 10 minutes or longer before removing from muffin tins.