Frozen White Chocolate Souffle

This recipe looks like a spectacular baked soufflé without the effort or the worry of whether it will sink! Essentially a light, frozen mousse, the rhubarb flavour complements the white chocolate making it quite a refreshing dessert.

40Ratings

Directions for: Frozen White Chocolate Souffle

Ingredients

Rhubarb

2 cup chopped rhubarb

½ cup sugar

2 tsp vanilla extract

Mousse

8 oz white chocolate, chopped

1 ⅓ cup whipping cream

2 egg, separated

2 Tbsp water

rum

2 Tbsp brandy

3 Tbsp sugar

dash salt

To Assemble

Directions

Rhubarb

1. Simmer rhubarb, sugar and vanilla until soft. Puree and set aside to cool.

Mousse

1. Prepare 6 4-oz ramekins by wrapping outsides with parchment rings that stand 2 inches above the lip of the ramekin. Secure parchment with butcher’s twine or an elastic band.

2. Over a pot of simmering water (or in the microwave) melt chocolate and set aside to cool. (Keep water simmering on the stove).