Many bat species occur in Indian coffee plantations and despite sporadic reports of damage to commercial
coffee crops, the literature shows little evidence for these claims. Measures that have been proposed to
‘control’ fruit bats are likely to be ineffective and even counter-productive. Instead, insect-eating bats
should be encouraged by planters as they help control herbivorous and disease-carrying insects, while fruit
bats pollinate flowers and disperse seeds of many useful plants and shade tree species. More research is
needed to quantify any crop damage caused by bats and to look for sustainable solutions where necessary.