Monday, January 11, 2010

IngredientsRava 1 cupcoconut 4 tbspGreen chilies 4Water as requiredCoriander leaves, few stems,finely choppedSugar – 2 tbspSalt to tasteMethodMix together all of the above and make thin roti's and roast till edges crisps.

Back home, this is first smeared on a plantain leaf and then patted on the pan, which tastes awesome due to the taste of plantain leaf....well. I was too busy relishing this bhakri that I forgot to take pics.

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About Me

My blog is an attempt to save old family recies from Mamama (maternal grandmom), make replica's of moms and mom-in-laws specialities and add a few additions of my own.

Re-creating food means being hopeful of the outcome and the recipes taken down from my family and friends have always been accurate to the T. With that confidence a novice like me can absolutely rule the kitchen.

These are not my original recipes, they are my trials/effort to master what I once promised myself to make it for my family and friends. For the most part, I will tweak a thing or two which has been a wise decision almost always.

I can promise you two things, though:

First of all, I share recipes that I personally made and approve of doing justice to the taste buds.

Secondly, I will always post a picture with each recipe....most of the time anyway!