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Considering that the Mint Julep is associated with the South and The Kentucky Derby, it's not really a traditional drink in California. Except for maybe in New Orleans Square at Disneyland Park in Anaheim. It's the drink of choice at the Blue Bayou Restaurant inside the Pirates of the Caribbean attraction.

Directions: If you have creme de menthe syrup 1. Combine sugar and water in saucepan. Stir until sugar is dissolved. 2. Stir in lime juice, lemonade concentrate, and creme de menthe and heat to just below boiling point (200 degrees F). Be careful not to let mixture boil. 3. Remove from heat and chill to form a thick syrup. 4. For each…

Having grown up near Historic Filipinotown, the Echo Park area of Los Angeles, I’m somewhat familiar with Filipino food. BUT there weren’t any places to get Filipino food back then. So, I had to get invited to my Filipino friends’ family parties. (did I say that out loud?) These days, there are many venues one can find Filipino dishes, both fast casual and sit down establishments. What about modern or elevated Filipino food? AND on the Westside of Los Angeles?

Photo Courtesy of Kristie Hang Mari Los Angeles in Century City has a Modern Filipino Inspired Pop-up this Summer! Located in Mari’s outdoor patio at the InterContinential

Where’s That?

In the shadow of Nakatomi Plaza, lies the InterContinential Los Angeles in Century City. If you’re a Die Hard fan,then you’d recognize this building.If not, it’s the Fox Plaza building,adjacent to the Fox studio lot.

Happy 30th Birthday,Nakatomi Plaza!

Now back to the food... “KAIN” in Tagalog means to “Eat” So let’s Eat!

A NEW Japanese Fried Chicken place just opened in Little Tokyo at Central Ave and 2nd St. (Next door to Starbucks) Karayama Japanese Fried Chicken from Japan, opened their 1st US location in Los Angeles. Grand Opening Friday, August 17, 2018

LOTS to choose from on the menu. See What Jay Eats...Known for their Karaage Chicken, I had to check it out for myself. (I saw they had wings) The chicken is marinated in their secret sauce and dusted in potato starch to give that crispy crunch.