4 Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 20 to 40 seconds or until pourable, stirring occasionally. DO NOT BOIL. Carefully pour melted frosting over tops of brownie trees. Immediately sprinkle with candy sprinkles.

Notes

To help ensure the brownie trees release easily, use a simple tree cookie cutter that does not have detailed branches.

Sprinkle leftover brownie pieces over ice cream and top with hot fudge and whipped cream for a brownie sundae.