Wheat Dosa

A simple dosa for the quick breakfast, Wheat dosa is very easy to make and will make a great breakfast once in a while. Unlike chapathi, this dosa has a unique taste and is best enjoyed while hot, do not let it cool down as it will stick to your plate. Serve this dosa with tomato chutney.

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Recipe Card For Wheat Dosa

Prep Time

5mins

Cook Time

5mins

Total Time

10mins

Course:
Breakfast

Cuisine:
South Indian

Author: TryCurry

Ingredients

1cupwheat flour

1/2tspbutter

1/8cupbuttermilk

water as required

salt to taste

1/4tspcumin

Oil

Instructions

To the flour add butter, buttermilk and salt to taste.

Add water to make a smooth batter as shown in the video.

Now add cumin seeds and give it a good mix, and your batter is ready.

Spread the batter like a dosa and add oil to the sides, now cover and cook for 2 minutes.

Now turn the dosa and cook the other side for another 2 minutes.

Step by Step Photo Instructions

To the flour add butter, buttermilk and salt to taste.

Add water to make a smooth batter as shown in the video.

Now add cumin seeds and give it a good mix, and your batter is ready.

Spread the batter like a dosa and add oil to the sides, now cover and cook for 2 minutes.