The Greens Egg Drop Soup

A simple warming soup is a necessity in this off-and-on, hot and cold weather this year. Traditional egg drop soup turns to the healthy dose of greens we all need on these weather challenging days – The Greens Egg Drop Soup, the new little jewel from the Bijouxs kitchen.

It was 80 degrees yesterday, today 50 degrees and pouring rain, welcome back to the California I know and love. No weather worry though, a simple soup, like this version of egg drop soup, will take care of the damp days.

I began with a traditional recipe and took it from there, working in elements of tom yum soup. I love the salty fish sauce, so that goes into the broth and is mixed with the egg. Mushrooms naturally. For the greens, I used a healthy handful of arugula, any small leave green will work, with lots of chopped green onion.

Really, you can fashion this soup to suit your taste. Every little jewel recipe I share, is really like a little black dress, basic, dress it up or down, the “spine” of Bijouxs Little Jewels from the Kitchen.