The maturation of traditional drums and a high percentage of maturation in ex sherry butts, making Aberlour highly sought after by lovers of a gentle yet distinctive whiskey. Also in the novice whiskey drinker Aberlour 10 Year Old is excellent in taste.

Colour: Gold Nose: Dry, crisp, early autumn fruits, apples, pears, with sweet aromas of vanilla, toffee and mint Taste: Soft and full notes of nutmeg and honey combined with the juice of fresh autumn fruits Finish: Long, smooth and warming

Johannes LindblomPosted on 2 October 2015 at 12:55

Nose: Sherry and tea are the main factors. Some toffee and dried fruits. Water brings the spices. Light and smooth.

Taste: Spices and fruits with sweet sherry, honey, malt and oak. Full and creamy. Water gives the sherry a more smoother tone.

Finish: Dry with oak, spices and malt.

Balance: Rich and sophisticated sherry dram. Give it some time, explore it for a while. Balances with spices, sweetness and dryness.