Grilled Vegetable Lasagne Recipe

Grilled Vegetable Lasagne Recipe : A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.

Ingredients of Grilled Vegetable Lasagne

1/8 cup Mascarpone cheese

1 Tbsp garlic (chopped)

1/4 cup zucchini (green)

1/4 cup zucchini (yellow)

1/4 cup broccoli

2 asparagus stick

3 lasagna sheets

1/4 cup cream

1 Tbsp Parmesan cheese

1/3 cup Mozzarella cheese

For the White Sauce:

1/3 cup butter

1/2 cup all purpose flour

1 tsp salt

1/2 tsp nutmeg powder

1 cup milk

How to Make Grilled Vegetable Lasagne

For the White Sauce:

1.Heat the butter in saucepan over low heat until melted.

2.Add in the flour and nutmeg.

3.Cook over low heat stirring constantly until it forms bubble.

4.Remove from heat and add in milk.

5.Increase the flame, stir constantly till the first boil.

6.Cover and keep warm (if sauce thickens add a small amount of milk).

For the Lasagna:

1.Cook the lasagna sheets as directed on package.

2.Drain lasagne sheets with hot water.

3.Pre-heat the oven to 280 degrees.

4.In a pan, heat some oil and saute all the veggies with garlic.

5.Add some water. Cover and cook for 3 to 4 minutes until it gets crisp and tender.