Apple Cider Gravy

• In a saucepan over medium heat, bring the broth and margarine to a boil. Add the cider and reduce the heat to low, simmering until reduced by half. • In a small bowl, whisk together the flour and a 1/2 cup of the broth mixture. Whisk into the saucepan. Raise the heat and simmer, stirring constantly, until thickened, approximately 5 to 10 minutes. • Stir in the sage, salt, and pepper.

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