About the Little Greek Fresh Grill franchise opportunity

Little Greek’s growth plan includes identification of new geographical areas for development and the sale of both individual franchises and franchise area development agreements to qualified investors.

Successful Little Greek franchise owners will be well-capitalized to open and operate our quality Little Greek restaurants. Ideally, investors will have experience running successful multi-unit restaurants/ retail outlets, but through guidance and training, we have also seen success with first-time investors.

The information and forms available in this portion of this website is applicable only to prospective Little Greek franchise owners/investors in the United States.

Searching for a great new franchise opportunity that’s simple to start and easy to operate? You have arrived at Little Greek Fresh Grill franchising just in time.
Little Greek offers a tremendous opportunity for investors looking to own a quality Greek restaurant franchise. Join our amazing team of experienced and successful industry leaders and let the proven Little Greek franchise system work for you.

Little Greek As An Investment

Why Invest in Little Greek?

Little Greek Fresh Grill enjoys a strong position in the Mediterranean fast casual dining vertical and provides several key advantages for new franchisees.

In order to help drive success, Little Greek Fresh Greek has a unique filtering process for prospective franchisees. In particular, Little Greek looks for individuals or groups with a passion for providing healthy, affordable meals who also have a clear and understandable business model. Unlike other franchisors who focus on “selling” another unit, Little Greek seeks to partner with savvy investors that understand the importance of providing excellence in all they do, and who also commit to actively serving the communities in which Little Greek operates.

Once a new franchisee is selected, Little Greek provides expert guidance for every step in the process. With a goal of opening a store no more than 120 days after the signing of a letter of intent, Little Greek Franchise Development leverages its considerable resources on each new location.

Specifically, Little Greek helps with site selection, hiring, initial marketing, and training to ensure strong openings in each new location. To date, Little Greek restaurants open with loud local buzz and strong sales. Since 2011, each new store that opens enjoys greater initial sales as well as same store sales than the last.

Little Greek Fresh Grill model provides strong, sound support for each franchisee as we work tirelessly to ensure that each new store opens with palpable success, and is poised to create and maintain realistic growth immediately after opening, and into the future.

New Little Greek franchise locations open to high sales volume and loud local buzz – driven by our incredibly flavorful Greek food, and strong patron support.

Sound good? Time to own your “Piece of the Greek”

The Little Greek Story – How It Began

Little Greek Fresh Grill takes great pride in serving high quality Greek food using the freshest ingredients available. Each Little Greek restaurant prepares our menu from scratch each day. Our recipes are very flavorful and a welcomed alternative to burgers and quick serve Mexican cuisine, a fact supported by the strong loyalty of our customers. Little Greek delivers a high quality restaurant experience that is healthy and affordable.

The Greek restaurant Founder, Sigrid Bratic, started with one location in Palm Harbor, Florida and grew Little Greek to four (4) locations by 2011. After forging a partnership with Nick Vojnovic (formerly of Beef O’Brady’s) in the same year, Little Greek Fresh Grill has flourished to thirty one (31) locations across Florida, Arkansas, Georgia, Kentucky and Texas, and we currently have many more locations under development.

The partnership with Nick Vojnovic has proven a smart strategic alliance as Vojnovic is credited with growing his former concept from 30 locations to 270 across the United States. In addition, Vojnovic has become a familiar face in both the local and national restaurant media, having been featured and praised for his visionary growth strategy and ability to aggressively promote the franchise business model.

Today there are thirty one (31) Little Greek locations across Florida, Arkansas, Georgia, Kentucky and Texas, with several more locations currently in development. Little Greek receives interest from investors all over Tampa Bay and the United States.