Chips and dip can still be a part of your New Year's resolution with our homemade veggie chips – made from collard greens, taro and purple potatoes. Plus, we've got a 15-minute Asian-inspired dip that pairs perfectly with all three chips.

Chefs and home cooks have cast vegetables as second fiddle to meat on their plates for years, but a recent shift to veggie-centric dishes is giving plant foods a starring role. We show you how to swap out the meat for nutrient-dense produce in these twists on classics.

Skip the fussy roasted turkey this year and try our laid-back stuffing-rolled turkey breast and an array of gorgeous holiday dishes made easier and more nutritious for a supremely flavorful and stress-free meal.

A Turkish specialty, this extra-thin crust pizza is made with ground lamb or beef seasoned with fragrant cinnamon, allspice and paprika. After it’s baked, it’s topped with a cool, crisp salad for an all-in-one meal your family will love.

This protein-packed salad takes eggs to such a high level, they’re practically the penthouse of nutrition. Enjoy the complete protein in quinoa, vitamin- and mineral-rich kale and antioxidant-rich cranberries.

Popular in Spain and parts of Latin America, albondigas are meatballs with herbs and seasoning that are normally made into a soup (known as sopa de albondigas). In this pizza, we've taken those same juicy, seasoned meatballs and used them as the center-piece of this classic pizza with tomato sauce, roasted red peppers, mozzarella cheese and fresh parsley.

Looking for a foolproof steak recipe? Preheating the skillet is key, and cast iron is recommended—it gets hotter compared with other skillets, resulting in a nice sear. Ditch the traditional potatoes for this cauliflower mash for 75 percent fewer carbs and more vitamin C.