This time of the year there is so much fresh fruit it is easy to put some of it up. That is what my Mother always called it, putting it up. Today they are called preserves or sauces. No matter what you call it they are delicious and well worth the effort. This chutney uses one of my favorite fruits and it is very good with any meat.

Instructions

1In a large saucepan, bring vinegar and brown sugar to a boil. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until chutney reaches desired consistency.