Fruit for Dessert

COOL BLUES: Blueberry Risotto Fritters are paired up with Ice Cream and Blueberry Ginger Sauce at The Red Cat, NYC. Peanut Butter and Godiva Truffle Terrine with Peanut Caramel
This month fruit from trees and vines bursts on the scene with its seasonal freshness of flavor, color and sweetness. While the fruit selection may vary, its popularity is constant. For instance, according to the Menu Trak study conducted in 2004 by RESTAURANT HOSPITALITY, approximately 67% of respondents in ...

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