Simply whisk it all together! Feel free to add more or less almond milk to get desired thickness.

Note: You’ll have extra frosting!

I threw a little shaved chocolate on top for fun.

The results?

We loved these cupcakes! I made a double batch and brought them to a friend’s house and everyone there seemed to really like them as well. Chef Brad’s WonderFlour gave them a light and fluffy texture that you just wouldn’t get with typical whole grain flours. I was really happy with that, as a lot of times it’s a struggle to avoid dense baked goods using more nutritious flours.

Thanks to Chef Brad for letting me try out some of his flour! You can check out where it’s sold and buy it online via his online store. All that’s left to say is yum!