The Dish

Tag: Chef Gerard Coughlin

If you’ve never met The Chesterfield’s executive chef, Gerard Coughlin, or you want to know a tad more about his cooking approach, here’s one way to do so: Earlier this month, The Chesterfield posted a couple of videos on its website and in one of them featuring Coughlin, he discusses what he describes as “honest, down-to-earth, fresh food” with a “global feel to it.”

Coughlin has been executive chef at The Chesterfield—home to such dining venues as The Leopard Lounge and Restaurant and The Courtyard—since 2007, after having been promoted from sous chef there.