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Brandied Carrots

Brandied Carrots is a mouth watering delicious side dish recipe. Try this Brandied Carrots; I bet you will surely get a huge fan following for this one!

Ingredients

Slender carrots

10

Boiling salted water

1 Cup (16 tbs) (As Required)

Butter

3 Tablespoon

Warm brandy

1⁄4 Cup (4 tbs)

Directions

Scrape carrots.
Cook in a small amount of boiling salted water in a wide, shallow pan until tender (about 10 minutes); drain off liquid.
In the same pan or a chafing dish, melt butter; add brandy and set aflame.
Saute carrots until lightly browned, shaking back and forth to turn.