Restaurant & Bar

Our chefs create a blend of classic British cooking with new and exciting flavours by using fresh, local, seasonal ingredients.

Our talented team in the kitchen uses the finest produce of the season, sourced locally, to produce dishes rich with flavour.

Choose from popular Classics of The Red Lion Inn or from the A La Carte or daily specials board. The team pride themselves on offering something for every taste and occasion.

We are pleased to offer the same menu and high levels of service throughout the pub, encouraging guests to eat or drink where they feel most comfortable.

As our menus change with the availability of fresh produce and the seasons, it is wise to keep abreast of such changes, and of course our food events, by either signing up to receive our news updates or liking us on Facebook.

While we do have a children’s menu, we will also happily adapt most dishes and size of serving to suit.

The majority of our suppliers are local and deliver daily, which allows a regularly changing Specials Board.

Parties of 5 or less can now book a table in our restaurant online – click on the link on the right sidebar to begin.
Otherwise, please call, email or complete our form for reservation enquiries or specific requests.

Speciality Ales

Alongside our own Red & Black Ale we have a great selection of craft beer. Most frequent favourites are Woodforde’s Wherry and Adnams Bitter. Other regulars include beers from such local breweries as Crafty Beers, Brandon Brewery and Nethergate.