Chicken Brunello

A recipe I created after having Delia's Chicken Brunello in Sterling. One of the best dishes I've ever eaten. Chicken Brunello is pretty much the combination of the best parts of chicken marsala and penne a la vodka. This is my knock off for the original.

Servings: 4-6

Prep Time: 30-45min.

45 minutes

Cook Time: 50-60min

1 hour

Total Time: 90-120 min

1 hour 45 minutes

Ingredients:

Ingredients:

2 Tbsp

Butter

2 Tbsp

Olive Oil

2 cups

Cooked Shredded Seasoned Chicken

8 oz sliced

Baby Bella Mushrooms

1 clove

Garlic Minced

1½ Tbsp

Flour

1 cup

Marsala Wine

½ cup

Cream

½ cup

Milk

3 Tbsp

Cooking Cream Cheese

Salt & Pepper

1 can

Tomato Paste

⅓ cup

Sundried Tomatoes

1 pkg

Grape Tomatoes

1 Tbsp

Crushed Red Pepper

1 tsp

Garlic Pwdr, onion pwdr, paprika

1 lb

Whole-grain Penne

¼ cup

+ 2tbsp Parmigiano-reggiano Cheese, grated

1 Tbsp

Chopped Fresh Flat-leaf Parsley, for garnish

Directions:

DIRECTIONS:

Preheat the oven to 350°.

Bring a large pot of water to a boil over high heat. Add salt when simmering.

Season chicken fillets

In large skillet, heat 1 tsbp butter and 1 tbsp olive oil over medium-high heat until just melted

Add chicken fillets, cook for 4min on each side (flip when edges turn white)