4) Add 1 1/2 cups arborio rice, a pinch each of salt & pepper. Mix through so that rice grains are coated with the flavour base.5) Add 2 1/2 cups stock, a sprig of rosemary, 3 bay leaves and a pinch of saffron. Stir all ingredients and bring to a simmer.6) Add and arrange 6 scallops, 6 prawns, 6 mussels. Cook for 10 mins or until seafood is cooked through. (cover if necessary)

6) Add and arrange the peas and beans, continue simmering until reheated. Serve to the table in your paella pan.