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This recipe is from Alanna of A Veggie Venture - it's quick, light, and easy, and as a bonus - low in fat! It was the winner of Root Source Challenge: Soy Sauce.
Read more about this recipe at A Veggie Venture.

Our version of Green Goddess Dressing is a variant of the original Green Goddess dressing, which was created in San Francisco in the early 1920s. It's a perfectly creamy compliment to these crunchy vegetables.

We got on a big slaw-and-salad-as-sandwich kick in 2007, and this was one of the results. This is a great Saturday afternoon sandwich, and it also turns out to be a pretty solid hangover choice. Occasionally, we've sprinkled olives, pickles and/or capers on top.

This is a variant of the original Green Goddess dressing, which was created in San Francisco in the early 1920s. The version most people know today is Annie's Natural's vegetarian version, which gets its nutty flavor from tahini.

For this classic salad set-up -- iceberg wedges with creamy dressing -- we used a variant of the original Green Goddess dressing, which was created in San Francisco in the early 1920s. The version most people know today is Annie's Natural's vegetarian version, which gets its nutty flavor from tahini.