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Author Notes: Chef Jenn Louis of Lincoln in Portland, OR brings this recipe from her husband, cocktail master David Welch that elevates the ordinary Bloody Mary into something new with the help of a dose of fish sauce. - Jenn Louis

Makes 1 batch

20ounces tomato juice

2.5ounces lime juice

1ounce Red Boat fish sauce

1/4teaspoon salt

1tablespoon horseradish (heaping)

1/4ounce olive juice

1teaspoon Tabasco sauce

1 1/2ounces vodka

Combine the first 7 ingredients together to make a mix. Measure out 4 ounces of that mix and combine it with the vodka in an ice filled cocktail shaker and shake for 30 seconds. Strain into an ice filled pint glass with a salted rim. Garnish with anything pickled.