Fruit and Nut Breakfast Cups with Degustabox

I make sure the kids and I ALWAYS eat Breakfast no matter how much of a rush we're in. Their absolute favourite is Maple and Raisin Slow Cooker Porridge, especially during the Winter months... with toast and marmite coming a close second. Hubby on the other hand rushes out of the door every morning without eating anything. Somewhat inevitably he ends up eating his packed lunch at 10am and spends the rest of the day sat at his desk starving hungry. So, in an effort to encourage him to eat something in the mornings as he hops in his car, I made these yummy Fruit and Nut Breakfast Cups using a couple of products from this month's Degustabox. The cups are a little bit like flapjacks but only take 10 minutes to bake. You can try different types of dried fruit and nuts - I used raisins this time but dried apricots would be nice I think. These little cups are also handy for popping into lunchboxes for snack time at school.

A little bit on Degustabox:

Degustabox is a monthly subscription food box service, where every month you're sent a brand new box of between 9 and 14 goodies to try. I find it's a great way for discovering new brands and products and this month I was drawn to the Jordans Fruit and Nut Crisp and Clarks Carob Fruit Syrup, which I used to make these tasty breakfast treats.