Chef how are your stainless steel counters holding up in your kitchen? They look so good and would clean up like a dream. Are they good for kneading bread and cutting out scones etc? I have my eye on half stainless steel and half marble. Cheers :-)

I made polenta for the first time in years last week (with a shrimp saltimbocca that only turned out so-so), and of course watched your older video before doing so. Turned out great the day I made it, but was even better the next day after being baked and pan-fried! I've had polenta on my brain ever since. Great minds must think alike! I can't wait for an updated video so I can tweak my techniques!