Product Documents

Product Description

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Plug-in salami drying and seasoning display cabinets.

Not merely a machine, each Stagionello™ consists of 3 patents, designed and tested to create the ideal climate for safe and effective food transformation for salami production. AISI 304 stainless steel has been selected for its high degree of resistance to corrosion and bacteria, it is for this reason that all panels and parts on Stagionello™ that come in contact with food are made from AISI 304.

The Climatouch® patent is dedicated for the complete sequential stage management for each individual phase of salami production (fermenting, drying, seasoning, salting, smoking/flavouring). Designed with a Data-trace system for HACCP monitoring and a serial port for specialised handheld printers.

Fumotic®, the third patent built into all models, helping to regulate humidity by producing when called for.

The entire system works synergistically to produce the ideal climate allowing the user to produce traditional salami every month all year round.

All internal /external parts in contact with food made of stainless steel AISI 304.

ClimaTouch, a management and control system, 6” colour touch-screen interface for automatic control of ageing, drying, flavouring.

It can be equipped with a probe (optional) for pH control and measurement.

Additional information

ClimaTouch ® is a revolutionary management system of climatic recipes with pH control(optional) for traditional salami. ClimaTouch ® has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use. It has got an internal memory 150 recipes, including 30 preset recipes, data-trace for HACCP monitoring, colour display 6’’ with serial port output for PC and printers. The large display has an intuitive graphical interface with icons and messages easy to use, with the visualization of all phases, timing and processing of meat, it controls continually the fundamental factors: Time – Temperature – Humidity – PH – Ventilation in all the phases of: Salting – stewing – Smoking – Drying – Curing – Air recycle – Recovering. It is equipped with standard control of HACCP and performance of transformation, displayed on the large colour LCD 6’’, with customized printing of graphs and tables. ClimaTouch ® is designed to be equipped with a probe for pH measurement and control, useful for quality test of traditional sausages. ClimaTouch ® follows you everywhere in the world, communicates with your phone or your computer microwebgate GSM / GPRS network. ClimaTouch ® is now considered the control and management system more interactive, intuitive and educational for the treatment of traditional Italian salami.

Fumotic®

Fumotic®, will enrich the capacities of use of Stagionello®, allowing both functions: – Smoking and Aromatization. This phase of working uses natural liquid smoke sprayed into the room of Stagionello® with low temperature, respecting the genuineness of the products. -Humidification Fumotic® is the first patent that really controls the humidity into the cabinet, besides not requires water connection because it uses water contained in the boiler placed in a special slot on the top of the Stagionello®, it manages well the humidity into the cabinet regardless of the minimum load required on the models without this optional.

Cured Meats – Stagionello Cabinets

Plug-in salami drying and seasoning display cabinets.

Not merely a machine, each Stagionello™ consists of 3 patents, designed and tested to create the ideal climate for safe and effective food transformation for salami production. AISI 304 stainless steel has been selected for its high degree of resistance to corrosion and bacteria, it is for this reason that all panels and parts on Stagionello™ that come in contact with food are made from AISI 304.

The Climatouch® patent is dedicated for the complete sequential stage management for each individual phase of salami production (fermenting, drying, seasoning, salting, smoking/flavouring). Designed with a Data-trace system for HACCP monitoring and a serial port for specialised handheld printers.

Fumotic®, the third patent built into all models, helping to regulate humidity by producing when called for.

The entire system works synergistically to produce the ideal climate allowing the user to produce traditional salami every month all year round.

All internal /external parts in contact with food made of stainless steel AISI 304.

ClimaTouch, a management and control system, 6” colour touch-screen interface for automatic control of ageing, drying, flavouring.

It can be equipped with a probe (optional) for pH control and measurement.