Juicy tender fish, slightly crunchy zucchini and golden cheese crust - this is our healthy zucchini recipe with perch fillet, zucchini and tomatoes. The preparation of fish will take a few minutes, so this dish will be an excellent option for a light summer dinner.

Ingredients

Ingredients

perch: 300 g (fillet)

zucchini: 150 g

tomatoes: 200 g

cheese: 50 g

basil: 100 pinch (dried)

olive oil: 1 Tbsp

black pepper: 1 pinch

salt: 1 pinch

Stages of cooking

Stages of cooking

1

Turn on the oven to warm up to 220 degrees. Wash and dry the perch fillet with a paper towel and season with basil, salt and ground black pepper to taste.