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By SearchIndia.com on February 12, 2012Comments Off on Anjappar Chettinad NYC Review – Middling Fare, Don’t Get Your Panties in a Twist

By Tiramisu

Located in the Curry Hill restaurant district (Lexington Ave and 28th St) of Manhattan, Anjappar Chettinad opened its doors to diners in the Big Apple less than a week ago.

Anjappar’s NYC outpost comes four years after the South Indian restaurant chain dropped anchor on the East Coast in North Brunswick, New Jersey.

We ambled into the Lexington Ave location late afternoon 3:40ish on Saturday toward the end of Lunch service and were greeted by an amiable South Indian waiter.

Anjappar – New Chettinad Outpost on Lexington Ave, NYC

However, he had a deer caught in the headlights look on his face.

Turned out he wasn’t sure if we had missed the lunch closing time. After a quick trip to the kitchen, he confirmed that they were open for business and promptly seated us.

There were just a handful of fellow diners in the restaurant when we walked in.

Anjappar NYC – Cramped Seating, Nice Ambience

The interiors are brightly lit and painted with bold colors with some vestiges of Chettinad – two floor to roof Chettinad style carved columns and a large ornate teak wood carving bolted to the ceiling.

Seating is pretty tight, they have crammed in as many seats as possible. Par for the course in Manhattan, no complaints there.

Sofa style seats abutting the walls and tables with deewan style seating in the center.

Though the cushioned deewans (couch with no backrest) are reminiscent of Chettinad, seats with absolutely no backs at dinner tables is asinine.

Imagine eating dinner with your spouse and hearing ‘Honey, need to rest my back gonna lean up against the dude in the table behind us‘. 🙁

Tables are that close and couch seats have no backrest!

Unlike the vast majority of waiters in South Asian restaurants in this area, the South Indian and Bangladeshi waiters had a cheerful disposition and wore a smile on their faces.

They have a small bar and the liquor range in the bar looked spartan.

Not sure why they had five or six employees milling around the bar area doing nothing. If they’re not gathered at the bar, you can be sure staff at Indian restaurants are jabbering away at the cash register.

One customer who trekked in after us was turned away and asked to come back at 5:30PM for dinner service.

A simple ‘CLOSED‘ sign at the door could have solved the problem.

But this being week one for Anjappar’s Manhattan outpost, it’s kinda excusable.

Mutton Sukka Varuval – A Disaster

Considering that the dish was served at room temperature we surmised that it probably encountered a wok many hours ago.

The meat was stringy and might have come off someone’s boots!

I just flushed $14.95 down the drain.

Kathirikai Kozhumbu, much to our surprise, did not come with white rice.

White rice is a separate charge item!

In our book, this is highway robbery plain and simple.

Anjappar’s Kathirikai Kozhumbu – Thick Gravy

It had two eggplants cooked nicely in a spicy and tangy thick Chettinad sauce.

The sauce could have benefited from a little more of the Chettinad spice aroma infused to it.

Usually Kozhumbu is a thick liquid but Anjappar makes it more like a thick gravy presumably to appease North Indian and North American taste-buds.

Nice Payasam

Hey, what’s a meal without some Indian dessert!

So we decided to finish our meal with some Paal Payasam.

Sweet Temptation – Paal Payasam

The Payasam came in a decent size bowl and had the right amount of sugar, not too cloyingly sweet.

Cooked with milk, vermicelli, sabudhana and garnished with raisins this was a very nicely executed dessert.

A nice ending to a lunch with some bad misses.

Service Snafu

Much to our delight the South Indian and Bangladeshi waiters were checking on us frequently.

However, they failed to notice that our water glasses were empty and had to be reminded of it.

Nevertheless they seemed to be happy campers which is very atypical of most waiters in Asian restaurants in this area. Usually we are accustomed to getting the – I am stuck in this sh*thole and why the hell are you here ? el-cheapo desi who doesn’t fall for my $4.50 lassi that was churned from a mango pulp can.

Anjappar NYC – My Verdict

We have seen numerous Indian/Pakistani/Bangladeshi owned restaurants come and go in Curry Hill. Some change colors, a few others the facades, menu and owners but most just fold.

Barring a few exceptions like Saravanaa Bhavan or Chinese Mirch, most Lexington Ave Indian places invariably kiss the dust after a few years.