Ray’s Grill, brought to Fulshear by Fort Bend businessman Raed "Ray" Salti, opened its doors on May 6, 2008. Ray's concept was to create a unique neighborhood bar and grill, that serves recipes created from the highest quality of seasonal and organic inspired ingredients from local farmers and ranchers.

The kitchen is open to the dining experience, emphasizing the direct connection from our "field to table" menu featuring ever changing creations dictated by seasonal availability of organic fruits and vegetables, certified natural meats and daily fresh seafood.

We have been going to Rays Grill for Christmas Eve for many years. This year was not even close to the experience we've had in years past - extremely disappointed. There was a lack of attention to detail that effected the ambiance and dining experience such as the way we were greeted, no table clothes or decorations on the tables, no hot bread available, and an overall less than average experience. The food was good but not exceptional as in years past. This will be the last year for our family to include Rays Grill in our celebration of the holidays. It's unfortunate.

The food was displayed beautifully- as it always is. Everything was extremely tasty. Went back for seconds. 😊 this was my 2nd year for Thanksgiving. I will be going back next year as well. Love this little hidden gem.