Place one of your heart cakes on cake stand. With fork, poke cake every inch or so. Pour half of jello over heart cake.

Stir a couple drops of red food coloring in 8 ounce Cool Whip tub, stir until you get a nice shade of pink. Spread over heart cake letting cream fall to the sides but don't frost them.

Repeat with second heart cake, placing on top of frosted heart cake. Carefully poke cake, as directed above. Slowly pour the rest of your Jello mixture over cake. Most of it will fall in the cake pokes and you'll get a really cool effect on the sides.

Top with remaining Cool Whip and make swirls. Refrigerate for 3 to 4 hours.

Place one of your heart cakes on cake stand. With fork, poke cake every inch or so. Pour half of jello over heart cake.

Stir a couple drops of red food coloring in 8 ounce Cool Whip tub, stir until you get a nice shade of pink. Spread over heart cake letting cream fall to the sides but don't frost them.

Repeat with second heart cake, placing on top of frosted heart cake. Carefully poke cake, as directed above. Slowly pour the rest of your Jello mixture over cake. Most of it will fall in the cake pokes and you'll get a really cool effect on the sides.

Top with remaining Cool Whip and make swirls. Refrigerate for 3 to 4 hours.