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Steps

Bring the broth and 2 cups water to a boil and reduce to a simmer. Cut chorizo into 1-inch pieces.

Heat the oil in a large pan and cook the chorizo, 5 min. Add the rice and cook until the grains are translucent, 1 min. Cover with crushed tomatoes.

Add broth to the chorizo and bring to a boil. Halve the green beans and add to the pan. Halve the cherry tomatoes and cut the cod into large chunks. Add the cod, shrimp, and cherry tomatoes to the pan. Lower the heat and simmer for 15 min. until rice is tender.

Tags

S4 2017

Nutrition information

Calories555kcal28%

Fat18.9g29%

Saturated fat4.7g23%

Carbs54.2g18%

Sodium1897mg79%

6.3gsugar

3.5gfiber

42.6gprotein

163mgcholesterol

Ratings and reviews

Paella with Seafood is rated
3.0 out of
5 by
1.

Rated 3 out of
5 by
Anonymous from
Tasty soup, not paellaThis recipe calls for way too much liquid. 4 cups of broth plus 2 cups of liquid leads to a delicious soup but not a paella. Cut the recipe down to two cups of broth or really up your rice portions!