Magazine Archives: March 31, 2008

Tastes: IN THE KITCHEN with Sam Gugino: Big Easy in a Bowl

Gumbo is right up there with hot jazz and wrought-iron balconies for evoking America's most charming big city. And in many ways, just like New Orleans, gumbo is the quintessential American melting pot.

For the full article, check out the new issue of Wine Spectator, on newsstands February 21, 2008.

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