So far I have layered bottom to top frozen bacon, pork bones that tarter will love anyway, and a few leftover pudding shots from last time. Sunday's paper in between then the dry ice. No towel since it is in its bag from the store...

I need input or I'll let it be and see what the next few days... advise me please me :)

You know my j-e-l-l-o is important to me... the pudding really doesn't like to just be kept "cool". I will be making it this week for next weekend at Razor Rd. Camping with Tamangelo's the freezer has food in it. I need an alternative.