Marcus Madelung's Private ChillaxBBQ
He's a lucky boy is my boss! Today he gets his very own Marcus Madelung's Private ChillaxBBQ, for his visit to Singapore. This was indeed a BIG ChillaxBBQ weekend. Three in a row. Catering for Luke Archer's customer BBQ, my Boss BBQ and 40 Dutch guys ChillaxBBQ by Marky Mark. Now that is a first - holy cow!!!
I had my two sous-Chefs Amy and Jude with me all day, pretty much. They were amazing. They really helped me. I asked Jude how we season a steak. From ...

Rabbit Carrot Gun Scotch Egg Cooking Competition 2018
Wow what a day. I got entered in to Rabbit Carrot Gun Scotch Egg Cooking Competition 2018. Held for the first time last year by the wonderful Rich Huggins and his lovely wife Tricia, this is an amazing event. Thanks for the chance to do this Richard, it really was such fun - as always at your awesome restaurant. Get your self down here for amazing spread of English fare, which funnily enough does include Scotch Eggs!!!
5 Chefs and 2 ...

Do'Main Deli & Bistro @ Tanjong Katong
Off we go today to our mate Stephane's Do'Main Deli & Bistro @ Tanjong Katong. And we are all so so very glad we did. Boy have we missed this place. It's small, and homely. He has such lovely staff. Super happy and super attentive. Remember the massive window in to the kitchen so you can see those guys labouring away on our food. And this is all at extremely reasonable prices. East Coasters - it is a MUST. I really do recommend a quick call to ...

Etna @ Siglap for lunch
We had a walk on Sunday through Siglap, originally planning to have dinner at Jude's favourite, Chicken Bum aka Mikawa. But that was packed , so our alternative became Etna @ Siglap for lunch. What a cracking place this is for lunch or dinner. We love it here. As we walk in they immediately recognise you, say hi, and ask where the missing family members are. They even remember your favourites. It's quality food, a lovely atmosphere, and the staff are just bloody ...

Paul Martin's ChillaxBBQ Leaving Do
A new 'logo' for us this time. A new contact came as a referral through another friend. And we were so so delighted to have been selected to cater for Paul's leaving party. Back to London he goes. What an absolutely superb bloke he is too, and some cracking buddies to boot. Yet again I think ChillaxBBQ knocked it out of the park (based on initial feedback). For once in the 18 months or so of ChillaxBBQ operation we messed up the 3 cheese fondue. Yep it got ...

Ollie's 17th Birthday @ Salted & Hung on Purvis Street
I had this recommendation given to be my one of my clients. A fellow foodie named Jamie. Thanks for this Jamie. A seriously good recommendation. This place rocks. We took you seriously and came along for brunch. It just so happened it was Ollie's birthday on 21st too - double whammy. This is absolutely a die die must try. It is one of the very best brunches ever, and seriously so very reasonable. The Chef is Drew from Australia. Be ...

Yi Dian Xin @ Parkway Parade
This place is a new restaurant in Parkway Parade. Just on the 2nd. It's sort of one of those, do we really want to eat in a shopping centre moments. But it is packed with our local local mates. Let's have it then, we thought this day. And I tell you what I am so so glad we did, as this place is absolutely bloody awesome. It is off the charts food and at incredibly reasonable $$$. We had a superb lunch this day at Yi Dian Xin @ Parkway Parade. It's part of The ...

Good Time Eat Drink @ Siglap
Good Time Eat Drink @ Siglap was a new one for us. The guys have been there for about two months and for some reason we just keep on walking by. I seriously have no idea why. I keep looking at those beer offers and thinking we must pop in. And luckily today we did - and we were all so very happily surprised/delighted. This is a cracker. Such a good selection, such good food, and such good value for your $$$. It surely is a Good Time Eat Drink - it's no flair damned ...

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About Us

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!