It’s going to be another beautiful day for the market this Saturday… stop by for more sweet corn, green beans and home grown tomatoes… a few heirlooms and just plain ole red ones. We are just about finished bringing canning tomatoes, so if you need any for your home canning this year please let us know.

Swiss chard is back… but on a limited basis. We will have plenty kale for your greens this week. Also… new potatoes, beets, cucumbers, zucchini, cabbage, yellow squash, bell peppers, and eggplant. Kenny will be bringing more candy onions and a wide variety of peppers, mild and really hot ones.

Winter squashes are ready, we will have butternut, acorn and spaghetti this week and buttercups in a few more weeks. Sweet potatoes are being dug and are looking really good, we will have some available this week.

Apples are ready, I have started picking now… Gala ‘s and Johnathan’s will be the first available. The Mutzu are still a couple of weeks away.

We are still offering our “Baskets of the Week” every Saturday. If you are interested, please email me by noon Friday, val@russellveggies.com. The prices will remain the same as last year…$16 for the small ones and $32 for the half bushel size. It takes lots of planning to make these happen, they are done fresh Saturday morning and are pre-order only.

We will have more of our homemade goodies; pickles, jams, etc… along with Kenny’s Grilling Planks and Blackening Spice. I also still have a few fairy wands available for your patio plants or indoor pots.

Don’t forget to order your farm-fresh, free-range eggs, we do sell out early.