Tag: chutney

Idli-Sambhar is the most beloved, traditional breakfast combo of the South-Indian households of India. Irrespective of the state and the region, South-Indian cuisine is insanely popular throughout our country. Idlis are these soft, steamed rice cakes that are served with steaming hot lentil stew called Sambhar and a variety of chutneys. This meal is equally…

What is a South-Indian meal without chutney? ……… and even though most of us prefer the traditional coconut chutney to accompany our Idlis and Dosas, I equally love having all the other varieties of delightful South-Indian chutneys just as much! Best thing about these Indian dips is that you can alter the taste any which way you like. Not a fan of garlic?…

‘Hari chutney’ that literally means Green chutney, is something that you will always find in our refrigerator. Whenever me and ‘the husband’ go grocery shopping, it is an unsaid rule to grab coriander and mint bunches so that I can make a fresh batch of chutney the very next day. This green chutney is a staple…

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About me

I am a 21st century housewife and we are a rare species nowdays! Saying that I am a foodie, just won't be enough. I don't eat to live....I live to eat! I love love love eating good food of all kinds and this is how my affair with cooking first began. I strongly believe that only a person immensely fond of eating, can turn out to be a great cook or a chef! I love spending time cooking in my kitchen and it is nothing short of meditation for me. My recipes are simple to make and apt for daily cooking. Let our rendezvous begin...