Category: Gluten free

Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta burgers will make the perfect lunch or dinner. A quick and easy recipe for a hearty veggie burger with a perfect bite!

With Valentines Day only a couple of weeks away I wanted to create the perfect snack/ dessert for the occasion. When I think Valentines Day desserts chocolate of course springs to mind especially when combined with fruit…specifically red berries.

This simple vegetarian recipe; sweet potato and goats cheese fritters are perfect on their own, with a salad for lunch or how I’ve pictured with the ultimate egg and smoked salmon combo. Along with being vegetarian, these fritters are both gluten free and high in protein.

I called these breakfast bars, but of course they can be eaten any time of the day and make a great snack. These bars are simply made up of a mixture of oats, nuts & seeds, making them full of fibre, protein and nutritional goodness. Not to mention that they are naturally gluten-free, vegan & paleo-friendly.

So– I think I have a new favourite brownie recipe! These brownies are INCREDIBLE (if I do say so myself, haha!). They are so soft, fudgey and delicious. They contain beetroot but I promise you that you can’t taste it at all – they taste just like heaven! They are gluten free and refined sugar free and I also include alternatives in order to make these Vegan.

Oats and fruit is one combination that always works and no more so than in these Raspberry Chia and Oat Bars. These bars are gluten free, Vegan and refined sugar free. They would make the perfect quick breakfast served with greek yoghurt or an on the go snack.