I’m not a big fan of granola that is super sweet, especially if I’m going to eat it for breakfast. This recipe has the perfect combination of salty and sweet for me. The granola is great on its own or with yogurt and berries. I like to make a double batch and store it for…

This gluten free Peach Cobbler recipe is great for a fast dessert. It’s delicious served warm or at room temp so it’s great to take for a picnic. We like it plain, but it never hurts to add a dollop of homemade whipped cream. I used canned peaches because they are readily available and easy…

Sometimes I miss really great, gluten filled chocolate cake. The kind you can buy at any store. With rich chocolate frosting that is full of sugar. But, then I think about the calories and the inflammation it will cause and it’s not actually worth it. It’s good to have a delicious alternative for those chocolate…

Some days just call for chocolate pudding! This dark, creamy recipe is perfect for those days. It stores well for a couple of days in the fridge and works really well for homemade pudding cups. I don’t mind eating this chocolate pudding right out of the blender, but it’s even better when it’s chilled. It’s…