1 large bag sauerkraut 4-6 pork chopsgarlic poweronion powdersalt & pepper -In a crockpot, spread the sauerkraut to cover the bottom. Layer the pork chops on top of sauerkraut. Sprinkle garlic & onion powder, salt & pepper to taste on top of chops. Cook on low for 6-8 hours. Pork chops will fall off the bone.

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