Creamed Peas

Food.com

20 mins (prep 5, cooking 15)

5 ingredients

4 servings

my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.