Wednesday, April 4, 2012

Whether
preparing a family dinner or a party feast, professional chefs and home cooks
alike are always looking for unique and simple ways to spice up their dishes. I
know I have found myself in a meal rut and was really looking for a way
to switch it up at dinner time. With Char Crust dry-rub seasonings you can take your meat
from plain to delicious in mere seconds.

Char
Crust ® dry-rub seasonings consist of premium herb blends, spices and other
natural ingredients that can be simply rubbed onto the surface of uncooked meat
or fish, or sprinkled over raw vegetables then broiled, baked, grilled,
pan-seared, roasted, or sautéed. My boys love pork chops, me not so much. I
received a few boxes of Char Crust and one of them really stood out to me - Roasted
Garlic Peppercorn. I was in a rush for an easy meal the other night and was
left with minimal prep time. I broke out the Char Crust dry-rub coated my chops
and tossed them in my Nuwave.

Within
a half hour we had a delicious meal served with some rice that everyone loved - including me. The flavor made for an incredible combination with my chops and to my surprised I found myself actually enjoying a pork chop.

Char
Crust comes in a variety of blends including:

•
Roasted Garlic Peppercorn features the robust flavor of roasted garlic and
onions with the zing of peppercorns and a hint of Worcestershire and lavender.
Its versatility has made it a best seller. It complements steaks, lamb,
seafood, pork, poultry, and potatoes.

•
Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly
touch of wasabi that lends a new dimension and creates a modern teriyaki
interpretation. It complements chicken, fish, and steak.

•
Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic,
oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat
of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.

•
All American Barbecue takes the best flavors of American barbecue and blends
them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis,
tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolina's,
plus a wisp of smoke from Texas.

Buy
It: Char Crust retails for about $5.49. To find Char Crust near you please
visit the store locater.

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The Hickory and Molasses Char Crust sounds amazing. My husband would love to use all of these flavors, he is a grillmaster and loves his spices and flavor rubs! Thanks so much for hosting this great giveaway!