Event Details

Core Level Dairy Training Program - Cleaning and Sanitation

September Series

Tuesday, September 17, 2013 (All Day Event)

September 17 - Cleaning and Sanitation - RoseburgRegister BY September 3, 2013, to avoid late registration fees

Cleaning and Sanitation - Examine types of cleaners and sanitizers and at what temperature, time and concentration they should be used. This session addresses what sanitizer is best for
CIP, environmental applications, hand sanitizers, doorway sprays, etc., depending on the products you make and the organisms that cause you quality problems. We also take a quick look at
sanitation principles including order of cleaning, environmental cleaning and special applications.