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Abbie Gellman

Abbie Gellman, MS RD CDN

Abbie Gellman, MS RD CDN is a chef, registered dietitian and founder of Culinary Nutrition Cuisine LLC, a culinary nutrition company. Abbie has more than 10 years of Wall Street and hospitality/food and beverage consulting experience and 10 years of nutrition-related experience.

Food & Nutrition Magazine presented Abbie with the 2017 Stone Soup Blogger of the Year award. Abbie received an master’s of science degree in Nutrition from Teachers College, Columbia University and completed a dietetic internship at New York – Presbyterian Hospital in New York City. Abbie holds a bachelor’s of science degree from Cornell University’s School of Hotel Administration and earned her Culinary Degree from Peter Kump’s New York Cooking School (now known as the Institute for Culinary Education).

Recent Posts

The life’sDHA brand sat down with Nelson Dellis, memory champion and author of the new book “Remember It! The Names of People You Meet, All of Your Passwords, Where You Left Your Keys and Everything Else You Tend to Forget” to learn what a day in the life of a memory master looks like, and how we can help support our memories on a daily basis..
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If you’re a parent, September can be hectic as summer winds down and the kids get ready to head back to school. Coming up with a roster of lunches that are healthy, taste good and – most importantly – are eaten is no small feat. Read on for tips from Abbie Gellman, registered dietitian and chef, on how to pack a nutritious lunchbox. .
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