Red leather booths, mahogany tables and globe-shaped lamps amp up the vintage vibe at this Art Deco space. Co-owner Julie Reiner’s notable mixology skills have made the bar a destination, and her Beijing Peach (jasmine-infused vodka and white peach puree) is not to be missed. The 30-foot bar, built in 1927, stays packed well into the wee hours.Time Out New York 2010