Golden Brett | Allagash Brewing Company

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Notes / Commercial Description:
Golden Brett is a dark golden colored beer, brewed with Victory, 2-Row and Red Wheat malt. It was lightly hopped with a blend of Northern Brewer and Simcoe hops. The beer started it's primary fermentation in a stainless tank and finished fermentation in a 800 gallon oak foudre. The finished beer has fruity nose and flavors of citrus, apricot and bread crust. The mild tartness of the beer gives way to a long, clean finish.

Reviews by cavedave:

Gorgeous cloudy gold with billowy topper of pure white that retreats ever so slowly to a thick cap that leaves wallpaper lace upon the glass. Stunning.

Full strength bouquet that starts with lemon limey brett and light bready notes that join forces with peppery/earthy brett, rotting fruit funk brett, and delicious citrus and stone fruit aromas that set the nasal receptors into high alert. Alluring to an insane degree.

Oh my, just an incredibly delicious taste, crazily complex. All of the aromas are translated into a balanced and blended bright and clean blast of flavors. Some sips the funk rises and some sips are joys of peach/apricot goodness. Some sips are more earthy, some sips finish with herbal bitter and floral notes. Every sip is a joy.

Drinks very easy though it is med./full body for style, with spritzy carb. that highlights and doesn't detract, and a superior clean deep and delicious finish.

What can be said about a beer that is this much of a delight to drink? How about go grab some if you see it. Absolute highest recommendation.

More User Reviews:

With the medley of Belgian golden ale and wild yeast, the flavors trend earthy, peppery and dry suggesting that the farmhouse tendencies are alive and well at the Allagash brewery.

Golden Brett's lively effervescence sets off a full and aromatic bouquet, filled with citrus, white wine, earthy woods and must. Underneath its perfumy cloud, its billowing arid froth crowns an ale that's bright straw despite its translucent haze. Its taste is dryly of fresh baking bread, lightly yeasty and with a soft sweetness of powdered sugar.

The middle palate blooms as the full taste of citrus is elevated with the boisterous effervescence giving a bright taste of dried orange, lemon, lime, green apple and white grape. Tropical influence of apricot and passionfruit weave into the fray ahead of the earthen finish of white pepper, cork, and vinously tart cider. Finishing with a grassy hop bite, the tethers of citrus peel close the session in a uniquely Americanized way.

Both creamy and dry, the beer's medium-light palate trends soft, powdery and bouncing off the palate with the acidic feel of carbonic bite. Its fruity and spicy blend accessorizes the sourness ideally while a quick aftertaste of balsa and burlap lift effortlessly.

A: Pours a hazy-yet-vibrant gold/copper/orange with 1 1/4" thick white head that recedes at a moderate pace. Retention is quite good, lacing is just-above-average. This brew has a very enticing look to it.

S: Brilliant! There's a dichotomy going on here. I initially detect strong citrus rind & slightly sweeter tropical fruit notes, but they are almost immediately supplanted by a big brett quality. Although, both seem to linger & blend on the nose with each whiff. There's a stunning, sharp candied fruit note on the tail end - again punctuated by the brett. I love that the funky barnyard mustiness is not dominant, but complimentary to the other factors. Despite the brett, the nose has an overall pleasant sweetness.

T: Comes on with an almost-sharp tang that quickly reveals more of a musty quality. As this leads gradually into the mid palate, I'm detecting more well-defined fruit notes - most notably overripe apple. The oak finally shows itself near the finish which is characterized by a cedar-chip & brett duet. Although the depth of flavor seems to bottom out at a certain point, what is there is elegantly balanced & developed.

M: High-ish carb married to a dense but delicate body. It provides an ideal backbone for the type of flavors being offered here.

O: This is truly one of the most well-thought-out & executed Allagash brews to have ever passed my lips.

Bottle (July 1 2015) opened with an impressive 'pop', poured into a sommelier glass. Lots of carbonation, generous head fades after 5 minutes. True to name this is a rich golden color, with slight haze. Smell is very intriguingly fruity: apricot, grape, even a bit of strawberry, which is balanced out by oak and the usual brett characteristics: funk and hay. The taste is initially sweet: fruity, grapes, strawberry, oak. As others note, the brett follows to give a funky tartness that ends impressively dry. Its got great balance that is impressively delicate. Light to moderate mouthfeel with crisp carbonation.

I really enjoyed this: Allagash has this down and continues to impress. I've seen more on the shelf and I'm heading out to grab another.

L- opaque orange with a sudsy head.
S- granny smiths, pears, lemon, some light breadyness.
T- all the aspects of the nose are present in the flavor, plus some banana, green grapes, hay and light vanilla. horse blanket and musty basement specially as it warms. light grain. all of this accompanied by a pleasent tartness
F- light with heavy carb.
O- could drink this all day, in like a meadow, at a picknick full of good cheese, with a hot chick. anyways, not the most exciting beer but it wasnt sposed to be. good shit

Golden, mostly clear beer. Head is bright white, nicely large at first, fading into a dense 1/4" ring with stringy lace all around. Aroma is softly sweet with a bit of lemon meringue, gummy bears, and fruity tartness. A little bark woodiness, berries, and bubble gum. Flavors are dry, musky, fruity, woody, and tart. Miscellaneous fruit and citrus rind. Great texture and fun to drink.