Tuesday, November 29, 2011

Spaghetti

Tonight I didn't have a plan until very late in the day. I decided on spaghetti with a meat sauce. I don't normally use a store bought pre-made sauce but I happened to have some in my pantry (have no idea why).

I had some beef sausage. The sausage comes from Mountain Run Farm. The sausage has the same flavor as a pork Italian sausage, but is beef. The pasta sauce I used is made by Newman's Own and was a Vodka Sauce. I cooked some cappelini pasta and added it to the cooked beef sausage sauce mix.

Also had a salad with tomatoes, blue cheese and a balsamic vinegar, olive oil dressing.

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Sue's Kitchen Digest

The reason behind the name Kitchen Digest. Digest has two meanings: the noun which is an organized collection of condensed information (the recipes) and the verb which means the absorption of food or to absorb mentally.

My hope is that I have in some small way inspired you to get into your kitchen and cook up something wonderful.

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About Me

Growing up I loved to cook, it was my passion. As I entered High School I seriously considered going to culinary school, but at the last moment I changed my mind because I was afraid I would lose my passion for food. As time went on I continued to cook at home but I got away from real cooking. I went with things that were easy and not necessarily good for you. I kinda got away from the kitchen. I started cooking again and this time real food.