Domino's Australia and New Zealand CEO Nick Knight announced that it was able to raise over $174,000 for Australian Farmers affected with drought with the help of its customers. In addition to a $40,000 donation from the Domino’s registered charity Give For Good, the brand’s teams donated 50c from each pizza sold for a limited time to Rural Aid.

‎Gelato Messina‎ is partnering with Mr. Miyagi for a limited-edition menu that includes the Truffle Wagyu Beef and Crunchy Tonkatsu.

Belles Hot Chicken announced that it is expanding its team. The brand is looking for full time and casual waiters and cooks. Details are on the brand’s Facebook page.

Jesters Australia announced that it will be participating in the 'Parma for a Farmer' appeal from 10th August - 7th September. For every Chicken Parmi pie sold a $1 donation will be made to Rural Aid to help farmers of drought stricken areas in Queensland and NSW. Available at selected Jesters stores across WA. BK's Takeaway also announced its participation for the same initiative. A dollar from each Parma burger sold during August will go to the NSW farmers through Rotary Club.

Zarraffa's Coffee shared a video of North Queensland Toyota Cowboys player Jake Granville attempting to make the perfect Caffe Latte at Zarraffa's, in support of the brand’s silver sponsorship for 2018.

Sushi Sushi announced that it will be opening the doors of its Garden City Booragoon store. The brand is celebrating with $1 hand rolls. Available for a limited time.

Ribs and Rumps announced that it is once again holding its Man vs. Meat Challenge for its brave customers.

Hungry Jack's introduced new items to its menu. Customers can now order its new Western BBQ Bacon Whopper, flame-grilled beef, crispy bacon and Smoky BBQ Sauce; the new Western Spicy Buffalo Chicken, with 100% chicken breast, tasty cheese and spicy buffalo sauce on a brioche bun; or the new Belgian Chocolate Lava Cake, with an oozing chocolate centre, topped with creamy vanilla soft serve and chocolate flakes.