Reviewer:

Delicious! One question: do you use unsalted or salted butter? I would normally think for a cookie to use unsalted, since you are adding salt anyway, but only having salted butter on hand I used it. Thought the cookie had a slightly salty after taste. Next time I might try unsalted butter. Otherwise, these are FANTASTIC!

Reviewer:

I baked it in a13*9 for bout 15/17mins at 340° then when it cooled I cut it in half placed face down putting filling on one half then placed other half on top creating a big stuffed cookie then cut into small pieces served in mini cup cake liners! It's the best filling I have tried and oh my I have tried lots. This one is not to sweet but sweet enough while still being creamy light and fluffy. Thanks for sharing this great cookie ?? recipe

Reviewer:

These are amazing! The only thing I did different was used coconut oil in place of butter in the cookie part (not filling ). So delicious - crunchy yet chewy. I use the all recipes app and it allowed me to change serving size to double the recipe.

Reviewer:

These cookies are excellent. Don't believe the reviews that say they didn't come good, or they're too dry or too wet going on the pan. I have cooked for a long time and these are the best peanut butter cookies ever. Use real butter, creamy peanut butter, not the all natural kind, measure the flour correctly and put in all of the ingredients. I don't see how they could fail. Yes, they are sweet, that's the whole point of making cookies! I'll double the cookie recipe next time without doubling the filling. You have to cut back on calories somewhere, and I suppose that's an easy way of doing it. :)

Reviewer:

This is my favorite cookie recipe. I don't use the filling, I add cinnamon and chocolate chips. I do wish it made more though. I have tried to double the recipe in the past but it does not turn out right. The quantity the recipe makes is the only reason I gave it 4 out of 5 stars.