Breakfast Recipes

Semiya Kesari Recipe | Vermicilli Kesari Recipe

Semiya Kesari (Vermicilli Kesari) is an alternate for Rawa Kesari. This delicious dish is served in many marriages now a days. The preparation is same as the rawa kesari. Nowadays many of us are trying different sweet dishes. Rawa kesari is the conventional sweet dish in my childhood. But now, we all are opting for some different kesari or sweet dishes. In kesari, we can make many varieties like Pineapple Kesari, Beaten Rice (Aval) Kesari, Semiya kesari, Banana Kesari etc. Vermicilli kesari would not be more soft than other types of kesari because the cooked vermicilli will become slightly become hard after we add sugar. But if we cook the vermicilli is nicely cooked and if we are generous in ghee then this would be a very tasty and yummy kesari!

Semiya Kesari Recipe | Vermicilli Kesari Recipe

Preparation and Yield:

Preparation time

-

Cooking Time

20 mins

Servings

3

Ingredients:

Vermicilli Semiya

1 Cup

Water

2.5 Cups

Sugar

1 Cup

Ghee

3 tablespoon

Orange Food Color

a generous Pinch

Cashew nuts

Few

Cardamom Powder

a Pinch

* 1 cup = 250ml

Semiya Kesari Recipe | Vermicilli Kesari Recipe

Method:

Pour little ghee and fry the cashew nuts and keep it aside. Add the vermicilli semiya and fry for sometime in the ghee till it becomes slight red color. Take this roasted vermicilli aside in a plate or bowl

Add water to the pan and bring it to boil. Add the roasted vermicilli and stir well and allow it to cook nicely in medium flame.

Home Maker. Born in a Brahmin family in Kallidaikurichi, Tirunelveli District. Inherited the secret of making tastier brahmin recipes from her mom and mother in law. Expertise in preparing Tirunelveli, Nagercoil and Kerala Food Stuffs.Now settled in Chennai with my son and daughter-in-law. Along with my DIL Sowmya Venkatachalam, I publish all the recipes. Sowmya is now fully taken up the responsibility and I am guiding her as she has a lot of passion to cooking.