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This was our third time joining a large group celebration here; this year we had 15 people. I thought it was unusual that they would not take reservations even for a large group.They told us to be there early if we wanted a large table. So we arrived before 5:30; they then set us up at one table, and it was fine. The last two years they were willing to do separate checks by couple, but wouldn't do it this year. However, our one server was pleasant and efficient without seeming rushed. It's nice to have a salad bar to start without any waiting, and the corn muffins on it were heavenly. My husband and I enjoyed the fish fry special with haddock and very good cole slaw. Everyone else seemed to enjoy their meals also. The restaurant was full on a Friday night but they seemed to be well equipped to cook and serve large numbers. A very pleasant evening.

Date of visit: September 2017

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Food

Ask DT25 about Seneca Lodge Restaurant

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

I was just at the Bar at Seneca Lodge last weekend, following the Indy Car race. Never seems to change. Great stop for a post race beer! The general fame comes from the heavy, red, cuts of beef the Lodge serves. If you're into beef, this is your place. Can bit a bit noisy at times.

Date of visit: September 2017

Value

Service

Food

Ask nasarman6 about Seneca Lodge Restaurant

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

This restaurant was recommended to us by our B&B. It was well worth the visit. Food was good and prices were average. The service was great. A must-see is the bar. The decor is quite different. It's decorated with arrows left in the targets. I mean lots of them. Also photos of race drivers decorate the walls. Lots of history here. Great place for the family.

Date of visit: September 2017

Ask CDMVaBeach about Seneca Lodge Restaurant

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

Nice place to eat and prices aren't too bad. We had the petite prime rib and the "Saturday only" baby back ribs.Both were tasty. The size of the petite is plenty for an average eater. Ribs were good and the sauce was homemade but more like a pork sauce instead of BBQ sauce. The "whipped" cauliflower is just fantastic! Salad bar is also good with all of the standard choices.I saw the other 2 sizes of prime rib come out for other patrons and they were huge portions! No A/C to speak of on this day so it got hot real fast as the place filled up.

Date of visit: August 2017

Ask BigDawgMAF about Seneca Lodge Restaurant

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC