I thought I’d just quickly post up one or two pics from my ABC Delicious Magazine, September issue contributor editorial. This was a great story to shoot based on what to cook for a good Father’s Day lunch. You can find my recipe for the above herb and nut encrusted rack of lamb here at [...]

Last week my good buddy Andy @ The Gourmet Grocer in Balmain very kindly gave me an incredible Fresh Australian Black Truffle to take home and cook with. It was great timing as the week before I got to see 2-hatted chef Guillaume Brahimi in action at qualia working with Manjimup truffles in his degustation dishes. [...]

About two months ago, I got a call one morning from my agent Sophie who told me Hamilton Island wanted to know if I would be interested in attending their ‘Great Barrier Feast 2012′ at their prestigious resort, qualia in early July? I thought about it for 0.000002 seconds and replied with an enthusiastic “Hmmmmm let me [...]