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Brigadeiro

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Ingredients

Brigadeiro

14 oz MILK, CONDENSED, SWEETENED, CND

1 tablespoon Salted butter

1/4 cup Chocolate sauce

2 tablespoon Vegetable oil

Directions

These impossible-to-resist fudge-like treats are a staple at Brazilian birthday parties. They're very easy - and fun - to make, albeit sticky. You'll need mini cupcake liners to hold the candies. Kids especially like rolling the candies in different toppings.

2. In a small saucepan over medium heat, heat sweetened condensed milk, butter, and chocolate sauce, stirring constantly with a wooden spoon, until mixture achieves a rolling boil and is thickened, approximately 10 to 12 minutes. Remove from heat, pour into prepared pan, and let cool to room temperature, about 45 minutes.

3. Pour oil into a small bowl, dip your fingers in it, and rub over your hands, or rub your hands with butter. Pinch off small pieces of chocolate mixture and roll into 1-inch balls between your palms. Rub more oil on your hands when candy starts to stick. Roll candies in your choice of toppings, then place each candy in a mini cupcake liner on a serving plate. Refrigerate candies for at least 1 hour before serving. Serve chilled.

Source: Hannaford fresh Magazine, May - June 2008

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: