We Actually Improved Meat on a Stick

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.

Next time you absolutely must have a kebab, don't rush to your corner halal stand. (You'll probably regret the street meat action.) Instead, whip together this marinade in minutes, then let the chicken soak it up overnight for maximum flavor. A toss on the grill the next day, and you've got a quick, delightfully portable dinner. Just takes a little planning ahead. --Nora Landis-Shack