Honeyville's Quick Cook Red Beans are excellent for long-term food storage and everyday use. There’s no need to stand over the stovetop, waiting for your beans to cook. Our beans cook quickly, in as little as 20 minutes, for a flavorful and healthy dish. If an emergency arises, you won’t need to worry about whether your family is getting the nutrition they need if you have red beans in your food storage.
Red beans are popular in Mexico and the southwestern United States. They’re often used to create dishes such as soup, chili con carne, and red bean curry. Add them to our Long Grain Brown Rice to cook up a scrumptious dish of red beans and rice.

Shelf-Life: Stores for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: Add 2 parts boiling water to 1 part beans, then cover and reduce heat to a simmer. Cook on simmer for 20 to 25 minutes, drain and serve.

Uses: Quick Cook Red Beans can be used to make burritos, chili, soups and any recipe calling for red beans.

Packaging: Quick Cook Red Beans are sealed air tight in a #10 can and weighs approximately 3 pounds. A case contains 6 #10 cans and weighs 8 pounds. Each can contains 19 servings. One serving size is ½ cup (72g).

Customer Reviews

I use these a lot

They do dissolve but can be used to thicken soups and stews and chili.
I go through them quickly and when time is of the essence these beans are the ones I reach for first,
Anne

Review by Anne Kee(Posted on 2/27/2015)

Price

5.0 /
5 stars

Value

5.0 /
5 stars

Quality

5.0 /
5 stars

Excellent product

I have added these beans to many different recipes. As I am cooking for only one now these cut down on waste without sacrificing quality our taste.I absolutely love them. I use them in rice dishes as well as soups and stews. I highly recommend them without hesitation.

Review by Carole Barrett(Posted on 2/1/2015)

Price

4.0 /
5 stars

Value

5.0 /
5 stars

Quality

5.0 /
5 stars

Interesting, recipe needs work

I just made bean and rice fajita casserole from The Meals in a Jar handbook. Invested in all the Honeyville products to make it as a trial before constructing multiples of this recipe in jars. Since the beans lack texture when cooked, I ended up with a cumin-flavored mush. I'm not giving up, but will fiddle with it. I'll try parboiled rice to help the texture problem, add more water to loosen up the mush, and put in a little chili powder and halve the cumin. Yes, I remember that this is emergency food, but I think it can still come closer to regular table food. If the above changes don't help, I'll move on to other recipes in the book and report on them.

Review by Earlene Williams(Posted on 12/28/2014)

Price

4.0 /
5 stars

Value

5.0 /
5 stars

Quality

5.0 /
5 stars

Outstanding Product!

These were fantastic. I've made two pots of chili and the Quick Cook Red Beans worked perfectly. You'll be very please with the great quality and the great taste.

Review by Trena(Posted on 2/20/2014)

Value

5.0 /
5 stars

Quality

5.0 /
5 stars

Price

4.0 /
5 stars

4 Review(s)

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Nutrition Facts

Serving Size 1/2 cup (72g)
Servings Per Container About 19 (#10 can)

Amount Per Serving

Calories

260

Calories from fat

15

% Daily Value*

Total Fat grams 2 g

3%

Saturated Fat 0g

0%

Trans Fat Grams 0g

Cholesterol mg 0mg

0%

Sodium mg 15mg

1%

Carbohydrate grams 44g

15%

Dietary Fiber grams 14g

56%

Sugars gram 2g

Protein grams 17g

Vitamin A 0%

Vitamin C 0%

Calcium 8%

Iron 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: