Jumbo Lump Crabmeat (1 Lb.)

Choose our premium Heron Point Jumbo Lump Crabmeat in the one-pound can for your favorite seafood recipe. These very large firm lumps of shell-free wild-caught crabmeat are from the crab’s two fin muscles and are each 4 grams minimum in weight. It’s a favorite choice for gourmet crab meat cocktails, stuffed crabs, extraordinary dips and delicious crab cakes. For that next special party, enjoy special savings on the purchase price and shipping costs when you order our steam-cooked, hand-picked and fresh-pasteurized crabmeat by the case from Wholey.com.

Directions: Preheat over to 425º Sprinkle onion and green pepper on the bottom of the unbaked pie shell Add mozzarella cheese Add one cup well drained crabmeat Lightly beat four eggs with skim milk and dry milk in medium bowl Pour mixture over ingredients in pie shell Bake for 15 minutes uncovered at 425º Reduce oven temp to 300º and cook for approximately 30 minutes To check, use butter knife. Put half way between edge of pie and middle. When the knife comes out clean then the quiche is done.

The original Robert Wholey Company was founded in 1912 in McKees Rocks, Pennsylvania. The store was opened by Robert L. Wholey and sold live poultry, meats, sausages, and coffees. In 1960, Wholey's added fresh fish and seafood to our already lucrative fresh poultry business.

For over 100 years, the Robert Wholey & Co., Inc. has been, and will continue to be, proud to be dedicated to serving their customers’ needs with only the finest and freshest seafood, fish, meat, and poultry available anywhere.