Aunt Bea and Kayelle both mentioned having Zuppa Toscana soup recently, and that got my taste buds going for it. I'll be having that for this afternoon's dinner, with garlic toast and fresh picked tomatoes on the side.

Steve came home from the store with some nice corn. He always shucks it at the store, to make a mess for them instead of us. I can't decide if I want to strip it and make butter fried corn with basil, or just boil it up in the milk/water combo.
I'm defrosting some nice cod fillets and I don't know if I want to batter fry them or use my new seasoning mix from Hawaii, and just pan fry them in bacon fat.
The only for sure cooking plan is to steam the broccolini.

Anyway, that's what's for dinner, but the cooking method won't be decided until I get into the kitchen later.

__________________Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.