We tried one with just dark chocolate and one with dark chocolate & mint {oh my!}, and because I know many of you can eat peanuts, I’ll also how I thought to adapt this recipe towards a “Nut Goodie Bar” taste. You’ll have to try it and let me know how it is!

This recipe is incredibly simple and the add-in possibilities are nearly endless. I think we’ll try them again adding in dried tart cherries along with the dark chocolate and marshmallows.

Begin by preparing a 9x13 glass baking dish. To do so – you can either spray the baking dish with cooking spray, or line it with parchment paper. Set aside.

Next up, in a large heat-proof bowl, pour the chocolate chips.

Place the chocolate chips into the microwave and heat for 30 seconds at a time {you may need to do this at 50% power}, stirring after each 30 second interval. When they are mostly melted, just continue stirring, allowing the heat in the melted chips to melt the others. In total, you’ll likely need ~2 minutes to melt the chocolate chips.

Measure out the rice krispies and marshmallows {and peanuts, if making this version}.

Add these to the melted chocolate.

Stir until the chocolate coats the cereal mix.

Don’t taste. Or, try not to!

Spread into your prepared 9x13 baking dish.

Allow the bars to cool and harden. Cut and serve.

Store extras in an airtight container for around 1 week. After that the chocolate gets harder and harder… if you keep them around longer, simply warm them a bit before eating to soften the chocolate.

Hi Sno White,What a wonderful Christmas Treat, we would just love your Crispy Marshmallow Treats. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!Come Back Soon,Miz Helen

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.