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Crazy Pumpkin Zucchini Muffins

45

These were pretty good. They didn't rise as much as I expected and are kind of dense, but still tasty. I made a loaf and then some muffins too since only have 1 loaf pan. The loaf is really flat, but the muffins are better. Definitely moist!

This is bursting with flavor! They all blend together to make a nice moist cake. I made this in a bundt pan and it worked out nicely. I think I will try making small muffins as the title says muffins, the directions say loaf pan and I made a bundt, so the recipe is very forgiving. I drizzled with a lemon glaze which went well with it. Thank you Cook Dahveed for posting a very creative and tastey keeper. Shirl