Weekend Photos: Wood

All awash in amber lighting and luxe finishes, Wood afforded a sleek backdrop for last weekend’s Seen on the Scene. Predictably, there was plenty of cocktailing going on…

Published July 16, 2012

All awash in amber lighting and luxe finishes, Wood afforded a sleek backdrop for last weekend’s Seen on the Scene. Predictably, there was plenty of cocktailing at the weeks-old entrant into the Boystown arena: The crowd tipped back craft beers and vintage cocktails spotlighting ryes, bourbons, scotches, and other whiskeys. But equal love was shown to the edibles, a selection of American seasonal small plates including a well-stocked charcuterie platter and a spring vegetable and goat cheese flatbread cooked by the wood-burning oven. And perhaps the star of the show (if you ask us) was the walk-up window from which staff doled out Belgian-style fries with truffle aïoli.