Recipes and Articles by akshatha

Galette is a term which is used in French cuisine to refer various types of flat round or free form crusty cakes. These tarts are not molded in a tart pan, instead, the filling is directly placed on top of the rolled out sheet and the edges are folded up and around the filling with hands. Galette can ...

Blondies are brownies baked with white chocolate and vanilla instead of the traditional brown chocolates. The Recipe for these Blondies will yield a dense, fudgy and delicious little dessert. The addition of strawberries adds a slight tang and pops up the colour give the perfect contrast to the rich ...

Brownie + blondie = Brondie! Brondies are the ultimate cookie mashup which bring together chocolate and butterscotch, chewy and fudgy in each bite! Absolutely delicious. These are perfect to serve during your tea parties or you can even make these delicious bites for your kids birthday parties.
Serve Brondies ...

Buttery cookies that need few ingredients and are so easy to make. They taste of delicious Horlicks and will be loved by kids and adults alike! These are easy to make and can be stored for days. You can also pack these homemade cookies in your kids snack box.
Serve Horlicks Cookies along with Espresso ...

A fool is a traditional English dessert made with stewed fruit and whipped cream or custard. This version, Mango And Yogurt Coconut Fool Recipe has the lovely tropical flavours of mango and coconut along with the characteristic tang of yogurt. It is bright, cool, creamy and easy enough to ...

This Frozen Strawberry Souffle is a light and creamy no bake dessert that looks like a souffle with none of the hassle of whipping eggs or the fear of it deflating before you are ready to eat. Perfect for the seasonal strawberries and the fast rising temperatures! This souffle is made with strawberry ...

Condensed Milk Cookies Recipe are simple and quick cookies that require few ingredients and very little effort! They are crisp on the edges, slightly chewier in the centres and really delicious. You could jazz them up with a handful of chocolate chips, dried fruit or chopped nuts but they are great plain ...

Kordoi are fried Assamese snacks that have both sweet and savoury versions, particularly popular during Bihu festival. These Assamese Sweet Kordoi Recipe are named after star fruit (which is called kordoi in Assamese). A simple dough is made using flour, rolled, shaped, fried and then dipped in sugar ...

Eggless Whole Wheat Tutti Frutti Cake is a simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits. Despite being whole wheat and egg free, it is light, fluffy and delicious. It is also very easy to make! This humble cake can be a quick and healthy option ...

Linzer cookies are Austrian in origin and are named after the city Linz.They are traditionally made with ground nuts and sandwiched with preserves or jam, and classically dusted with icing sugar. These bright cookies are especially popular during Christmas time. Crumbly and buttery almond version of ...

A dark and decadent chocolate cake that has a boozy kick to it. You can make it alcohol free by using coffee instead of the rum and it is still just as delicious. It is easy to make , yum as it is and amazing with a scoop of ice-cream. Try this gluten free dessert at your next dinner party!
Serve ...

If you like Nutella, you will love this wholesome and easy homemade almond version of the delicious Homemade Chocolate Almond Spread Recipe. You can keep the choco-almond spread chunky or you can make it smooth. Spread it on your bread, use Homemade Chocolate Almond Spread Recipe in any recipe that asks ...

The Japanese cotton cheesecake is one of the most sought after desserts from the country . It is aptly named for its uber soft cotton like texture. Mildly sweet , these cheesecakes are usually left plain or flavoured with some citrus zest. This Indian avatar of the Japanese cheesecake has all the lovely ...

Pots de Creme is a classic French dessert. It is delicious and creamy and it is simple recipe to make. Dark chocolate Pots de crème is a quick custard is whipped up using egg yolks, sugar and cream, which is then baked in a water bath. This dark chocolate variation is silky smooth, rich and decadent. ...

Mango Tiramisu Recipe is made when the homemade ladyfingers soaked with fresh mango syrup are filled with a delicious mango mascarpone cream filling and topped with fresh mango pulp. Mangomisu is a tiramisu with total Mango overload!
Serve Mango Tiramisu Recipe for a dessert during an Italian Dinner ...

Chocolate Salami is a delicious no-bake Italian tradition in which chocolate mixture is rolled into a sausage, chilled, sliced and served- like Salami! My version contains crushed digestives, chopped pistachios and dried cranberries.
Serve Chocolate Salami on its own after your scrumptious Italian Meal.
If ...

This traditional "twice baked” Italian Dried cranberry and white chocolate chip biscotti recipe are known for its crisp texture and are perfect for dunking into tea or coffee (or even wine!). I have added Del Monte's dried cranberries and white chocolate chips for that perfect harmony of sweet ...