Chairman's Reserve Golden Rum

Chairman’s Reserve was first blended in 1999 matured In American oak casks - Jim Beam, Jack Daniels and Buffalo Trace - separately by still, then blended and reintroduced to oak for a further six months to marry. Good dark brown amber colour. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairman’s reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice.