I'm Michael Reining and I've spent
about 18 years in kitchens around the
San Francisco area. Currently, doing
In-home catering for Kitchit.com And
more recently consulting chef at
Jasper's Corner Tap & Kitchen, also
as the Executive Sous Chef at
Postrio Café and Bar, South Beach
Yacht Club and the Golden Gate
Yacht Club in San Francisco. I'm a
graduate of the California Culinary
Academy, I have cooked in
restaurants and corporate catering
kitchens, on a ship on the Bering Sea
in Alaska, pie shops and even
Jack-In-The-Box (my first cooking gig
when I was 18), I also enjoy cooking
instruction.

On the radio side, I am a 18 year
veteran of broadcast radio (read-Disc
Jockey) and now nearly 18 years as a
kitchen pro, I am putting all the
pieces of my life into this project. I
am your host for The Radio Kitchen.
www.radiokitchen.net

Through the stories on The Radio
Kitchen I want to get you interested,
PASSIONATE, about food and
cooking. I'm gonna tell you a story, a
story that, I hope will make you
hungry. Hungry for more! More food.
More information. More recipes.
More. Join me as I concoct a
mélange ranging from interviews with
food pros and foodies, recipe and
menu ideas, new and fun food
products, plus ways to play with your
food along with wines and spirits.

So here we go!!! Keep watching this
space for updates with new articles,
recipes, podcasts and fun!

From the RK archives, a conversation with San
Francisco's own, Joyce Goldstein. She talks about
the Passover meal through Sephardic Flavors. I've
also included a recipe from her book for a Matzoh
and pea omelet. If you observe or not you'll find
these dishes fascinating and delishious!