Wednesday, January 17, 2007

Uplifting The Sparks In A Cookbook

I wanted to let the blogging community know about a fantastic new Chabad cookbook that was just published. The greatest thing about it is that it provides an alternative to the Spice and Spirit, since we all know that is the main cookbook we all use. The recipes came from a great cross-section of people, including many non-Jews. For once, here is a Chabad cookbook that has recipes other than traditionally Jewish foods.

Satmar has cookbooks in English? If anything I suspect Spice and Spirit is used in Williamsburgh as well. These cookbooks just happen to be put together by Nshei Chabad or similar groups, and because Chabad has attracted people from all over the Jewish world, the recipes in the Chabad publications reflect a great deal of diversity.

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About Me

א יונגערמאן אין עולם הזה trying to do what's right. The purpose of this blog was to provide a counter opinion to the Chabad bashing that is so prevalent in blogosphere. I hope I've accomplished that objective. This is the blog for you if you have a decent knowledge of Jewish history and current events.