This week’s bonus, non-Bauer review took Carey Sweet to Belly in Santa Rosa. The restaurant — full name, Belly Left Coast Kitchen & Tap Room — comes courtesy of executive chef-partner Gray Rollins, who used to be a tour chef for a bunch of big names in the music business. At Belly, he’s cooking up comfort food in a fun, lively Santa Rosa setting.

If you go, what should you order? Here are Sweet’s favorite dishes from her visits: