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Tasted at a hotel bar, served too cold (40 deg F), was a bit better warmed to around 55 deg F or so. Lighter rose on the white fruit side of the rose spectrum. Light nose with hints of berry-citrus-white peach. In the mouth light but firm fruit (light berries, white stone fruit) that transition to a slightly steely grippy dry mineral taste followed by a warm finish with a mild acid uplift at the end. As it warmed presented more bubble gum and banana flavor wrapped in dry light berry-peach and steel. Off dry. Body light to medium, acid medium minus. Pretty tasty, well-balanced, and interesting for a rose with decent QPR at USD18.