Since we have a lemon tree in our back yard, I have been looking for recipes to use the lemons in. I used a graham cracker crust and made them in a 13x9" pan. I also doubled the filling per other reviews. I have to say, this is one of the best lemon bar recipes I have made. My family, including our grandchildren, loved them. Thanks for a great recipe.

I made this for dinner one evening but added some additional ingredients. I added one can of corn and also a can of stewed tomatoes with green chilies. Also included some other spices to "spice" it up a little. Both my husband and I really enjoyed it and I will certainly make it again. Thanks for the recipe.