How to Make Yummy Steamed Chicken, English / Urdu Recipe

Yummy Steamed Chicken

Chicken – 1 kg 4 tikka slices (give them deep cuts)

Fruit vinegar or white vinegar – 4 tbsp

Salt – 1 tsp

Apply vinegar and salt on chicken slices, leave for half an hour. Then deep fry in hot oil until it turns golden brown and it’s done more then half. Then take it out from the oil and let them cool down.

Marination for Chicken:

Ingredients:

Yogurt – 250g

Ground green chilli – 10

Red chilli powder – 1 tsp

Garam masala powder – 2 tsp

Ginger garlic paste – 1 tbsp

Nutmeg and mace powder – ¼ tsp

Lemon juice – 2 tbsp

Salt – to taste

Orange colour – few drops

Dry plums – 8 to 10 (soaked in water for 10 minutes)

Method:

Mix all above ingredients and apply on fried chicken slices, leave for half an hour then steam on medium heat for half an hour. Then serve this yummy steam chicken.