SYSCO's extensive produce quality assurance staff has been the leader in developing food safety programs for SYSCO
Branded Produce products. Field and facility audits, ranch inspections, traceability requirements and enforcing high
quality standards have been the normal activities for this department. These activities have focused on protecting the
SYSCO Branded Products. To help ensure food safety and maintain our customer’s confidence, we must implement Food Safety
programs that will include all ready to eat produce products, distributed by SYSCO/FreshPoint Operating Companies

Publix Super Markets, Inc. is a leader in the industry for food safety and food security. Given the recent
food safety concerns regarding the fresh produce industry, Publix is expanding its continuous quality improvement
efforts in the area of fresh produce safety.

With the help of produce growing and handling professionals, we are initiating a scientifically
based audit program. As a condition of doing business with Safeway, growers and shippers of certain
agricultural commodities will be required to participate in a verifiable, independent third-party
food safety audit. The program will focus initially on produce which has been implicated in
food-borne illness outbreaks by the Center for Disease Control or FDA, or which has otherwise
been identified as a high risk for potential contamination. Once the produce safety program is
in place, we will purchase produce only from growers/shippers meeting the objective standards
necessary to be certified under the program.

Since our inception in 1928 Brookshire Grocery Co. has operated with a philosophy of Legendary Customer Service, with our customers
at the forefront of everything we do. Our mission is to provide a great food and shopping experience. We thank you for your patronage
and are committed to exceeding your expectations of what a grocery store should be.

The program will allow Rubios Fresh Mexican Grill suppliers to train staff,
develop operation-specific manuals, conduct and score self-audits and identify
deficiencies. The program also offers corrective suggestions, all at no cost.
The system was chosen for its cost efficiencies, both for our suppliers and for
Rubios Fresh Mexican Grill review process. As part of this cooperative program,
PrimusLabs maintains detailed records of the efforts of all Rubios Fresh Mexican
Grill suppliers utilizing the system.

Primus Group, Inc. is a privately held investor-owned California corporation providing microbiological and pesticide residue analysis of food, database management services, and management of third party auditing schemes.