Tuesday, October 5, 2010

You should try this recipe. It's good. I made some homemade whole-grain corn bread and added some olives to the finished stuffing. D and I had to split one half because they were so filling. That means lunch or dinner another day is covered from half number 2. Sweet.

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love notes:

oh! i have four acorn squash just waiting for something to be done with them. i sit and stare at them in wonderment. no more~but i might try the 101 cookbook because after all, i'm not vegan or vegetarian. sigh.