Offering a new shipyard chic scene, this inspiring urban space personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui. Featured characteristics include a craft brew bar, a principal dining area and a private champagne room.Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and fresh seafood specialties of various international influences. Adding a whole new depth to dining, prepare to share and submerse in a scene to be seen.

Tantalise the palate with the new Surf n’ Turf dinner menu with up to 20 combinations every Monday and Tuesday. A high quality and mouth-watering range of grilled steaks are available, including the Australian Wagyu Strip Loin or Double-chopped New Zealand Lamb Rack. Ride the surf with Chef’s selection of alluring seafood including the Alaskan King Crab legs and scallops, complemented by unlimited mixed salad and truffle fries as the sides. Diners can also top up for a glass of Sommelier’s selection of red wine or white wine with an extra HK$88.
Surf n’ Turf Night is available on every Monday and Tuesday. The menu is priced from HK$388 per person. Subject to a 10% service charge.
Click here for the menu.
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