Saturday, October 16, 2010

I love Biscuits and Gravy for breakfast. I love Biscuits and Gravy for lunch. I love Biscuits and Gravy for dinner. This is an incredibly easy recipe for a quick meal that everyone will love. I serve mine with eggs on the side with some hot sauce!

Ingredients

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

1/2 cup milk

1 teaspoon butter or margarine, melted

GRAVY:

1/2 pound bulk pork sausage

1 tablespoon butter or margarine

3 tablespoons all-purpose flour

1 3/4 cups milk

1/8 teaspoon salt

1/2 teaspoon pepper

Directions

In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.

Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

I actually wondered what the recipe behind this was. Now I finally know how it's made. Thanks for the recipe, I've been wanting to make this. I enjoy gravy and biscuits. Also going to read some other recipes while I'm at it.