The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses. Leggi tutto

Crenn hails from Brittany, so there are always oysters and gougères to start. The ensuing vegetable and seafood dishes entwine French classics with pristine NorCal ingredients and inspiration. Leggi tutto