Gruntollio reckons:

Circumference wise, not huge but the snitty was thick! Great piece of chook and the topping was one of the best I've had with fresh tomato, bacon and very tasty cheese generously helped on top. Chips were brilliant and the side salad was of high quality. I can see why many a long bearded biker will stop by this pub for a feed. All the chow coming out was of a high standard and the parma was no exception. Nice view over the bay from the front or you can hang out the back beer garden with nice views over bushland valley and take in an arvo of live music.

Gruntollio reckons:

This is my second Parma at Engadine Tavern and this time was with the Mrs. I just had the classic Parma whilst the Mrs went for the 'Boscaola'. Nice large piece of chicken, juicy and tender and absolutely ripping chips!!!

Gruntollio reckons:

I really wasn't expecting much from this place as my past dining experiences have been mediocre at best.
However, I was pleasantly surprised by this Pamra. It was massive! Beautiful big fresh chicken snitty nicely crumbed and cooked to juicy perfection. The napoli was a highlight with frersh chopped ingredients you could see and not just a squirt of tomato paste like some places. Good helping of cheese over the top. Chips were a generous serve and were nice and crunchy, but maybe just a tad on the oily side. Salad was kept sepparate in it's own little bowl and looked nice, but honestly after eventually getting through the snitty and chips, there was just no room for surplus greenery. Great parma experience but as always can be made that much better by adding bacon!