Petha kaise banta hai, How to Make Petha at Home, petha banane ki vidhi, petha banane ka tarika, Winter melon candy, petha recipe in hindi video, Making sweet Petha from white pumpkin
Ingredients :
Petha Fruit (पेठा फल ) - 2 kg
Sugar (चीनी ) - 5 cup ( 1kg 200 gms)
Limestone (चूना ) - 2 tsp or 1 tsp Fitkari
How to make Petha :
1. Take a ripe petha fruit, remove the soft pulpy part, peel the green skin, cut all it into smaller pieces. Poka ll pieces with fork.
2. Take 2 litre water in a vessel, add limestone to the water and stir it.Put the Petha pieces in limestone water. Keep it for 10 to 12 hours.
3. Then drain the limestone water, wash off the petha pieces well. Keep in a plate.
4. Pour 2 litre water in vessel to boil the pethas. Add pethas. Boil them on high flame for 20 minutes.
5. Petha is boiled well and ready, take out the pethas from water and keep in strainer,then keep in plate.
6. Take some sugar, add water to it, cook till sugar dissolves. Stir at regular intervals. Add the petha pices to sugar syrup, cook until dense on high flame.
7. When syrup is of desired consistency then, Pick it up and keep to cool. Let pieces stay in syrup for 6 to 7 hours or overnight.
8. After 12 hours, petha has released juice, cook it again until dense. Stir at regular intervals and cook it on high flame.
9. When dense, lift and keep the petha pieces over the net. Arrange all and keep under the fan to dry for few hours.
Serving:
10. Agra's famous Petha sweet is ready. Fill petha in a container, keep outside fridge and relish it for upto 2 months.
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Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram @fromposetocloth
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» THE CHOLES
1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING: Amritsari Kulcha with Chole
ADDRESS: Maqbool Road (Near Racecourse Rd Crossing)
OPEN: 9AM - 4:30PM
😋Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter.
Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind.
PRICE: .55 USD/50 INR
2. HANSRAJ CHOLIYAN WALA: Mathi Chole
ADDRESS: Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar
OPEN: 10AM -10PM
😋Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating.
PRICE: .14 USD/10 INR
3. VAISHNO BHOJAN BHANDAR: Bheegha Kulcha
ADDRESS: Basant Avenue
OPEN: 11AM - 8PM
😋Bheegha means ‘drenched’ or ‘wet’. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesn’t consist of ghee (clarified butter), rather it is made solely from masalas and boiled chickpeas.
PRICE: .27 USD/20 INR
4. BUN CHANNE ON A BIKE: Bun Channe
LOCATION: Near BBK DAV College
😋Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because it's a perfect bite to enjoy on the go!
PRICE: .14 USD/10 INR
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