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Recipe For Lemongrass Custard Pots

I am so far behind in reviewing recipe books and I think it is because I have gone about it in far too complicated a manner. I like to make something from the recipe book, and I keep getting stuck on numerous recipes to try. What I should be focusing on is the actual review. I am going to make sure that when we get back from Italy I concentrate on completing the review of the four books I have in my pile, and then I am going to start reviewing the recipe books I have in my collection. My friend Joanne has presented a great way to review a cook book, and that is to make the recipe on the cover. I have ‘stolen’ this idea from her so that I can start making headway into my pile. The first book I am trying to get through is Gordon Ramsay’s Ultimate Cookery Course. I was given this book a year ago! There is no cover recipe, but the first photograph he features is the one for his lemongrass custard pots. So, I have made these and they tasted really good! I am sharing the recipe here with you now, and the review will follow soon *I promise*.

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Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband and three dogs. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.

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Hi, I am Tandy, the face behind Lavender and Lime

I live in a cottage in Gordons Bay with my husband and our dogs. We are busy building our own house in between travelling overseas and running our own businesses. Click on the image to read more about me.