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I enjoy eating ice cream and sorbet just as much in the winter as I do during the hotter weather

I enjoy eating ice cream and sorbet just as much in the winter as I do during
the hotter weather. As the icicles slip down the back of your throat, the
outside world seems somehow warmer.

Serves 6

Ingredients

20 ripe clementines
150g caster sugar
1 unwaxed lemon, pips removed but skin left on, chopped into little pieces
1 Put the sugar and lemon pieces into a food processor and pulse until the
lemon has formed a rough purée.

Method
Squeeze the juice from the clementines and pour in. Pulse a couple more times
then pour into an ice-cream maker