Mmm potatoes. They are so versatile. There are so many ways to make potatoes: mashed, stewed, baked, roasted, and in casseroles. There are so many different kinds of potatoes too. There is the russet potato - the one that I associate with baked potatoes. Then there are the fingerling potatoes that come in all different colors. These are a lot of fun to make and always make dinner a little more interesting. There are the yukon gold potatoes which are great for making mashed potatoes, and the red potatoes which add some nice color to the meal. Somehow potatoes taste better to me when they are organic. I don't always buy organic potatoes, but sometimes if I can find them I do.

This week the Gluten-free Menu Swap is hosted by Heather at Celiac Family.

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For a limited time download the first three chapters of the upcoming book "The 10 Week Gluten-Free Plan" for free! It includes 3 free weeks of menu plans and lots of helpful tips for living a busy gluten-free life.