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All Recipes and Posts Tagged clam juice

FacebookTwitterGoogle+PinterestLinkedInDiggStumbleUponTumblrRedditDeliciousPrintE-mail In 6-quart(6L) slow cooker,combine all ingredients,except seafood and seasoning. Cover and cook on low-heat setting for 6-8 hours,adding seafood during last 15-20 minutes. Discard bay leaves and any clams or mussels that have not opened. Add seasoning to taste. Serve seafood stew hot. FacebookTwitterGoogle+PinterestLinkedInDiggStumbleUponTumblrRedditDeliciousPrintE-mail more

FacebookTwitterGoogle+PinterestLinkedInDiggStumbleUponTumblrRedditDeliciousPrintE-mail In slow cooker,combine tomatoes,clam juice,onion,garlic,celery,thyme and basil leaves. Mix well,cover and cook on high-heat setting for 3-4 hours,adding shrimp,parsley and rice during last 10 minutes. Season to taste with salt and freshly ground black pepper. Serve hot. FacebookTwitterGoogle+PinterestLinkedInDiggStumbleUponTumblrRedditDeliciousPrintE-mail more

FacebookTwitterGoogle+PinterestLinkedInDiggStumbleUponTumblrRedditDeliciousPrintE-mail Combine clam juice,white wine,carrot,celery,tomato,onions,garlic,bay leaf and saffron in slow cooker. .Cover and cook on high-heat setting for 4 hours. Add mussels and shrimps during last 15 minutes. Discard bay leaf and any mussels that have not opened. Season with salt and cayenne pepper. Serve slow cooker mussel soup hot.... more