Serves / Yields

Preparation Instructions

In a large shallow roasting pan combine the crackers, sweet potato sticks, peanuts and corn.

In a small sauce pan heat butter and sage, over low heat, until butter is melted. Drizzle butter mixture over cracker mixture and mix well.

Bake, uncovered, for 20-25 minutes or until lightly toasted, stirring twice. Spread mixture on a large piece of aluminum foil to cool. When cool, stir in chocoate covered raisins. Store in an airtight container.