Product Description

ProCook Professional X50 Chefs Knife

15cm / 6in

Commonly known as a cooks or chefs knife our 15cm Professional X50 chefs knife will become one of the most frequently used knives in your kitchen. Ideal for chopping vegetable, the blade is gently curved allowing you to rock the knife as you cut so you can cut quickly and comfortably.

Featuring a unique micarta handle, which is contoured and fits perfectly in your hand making the knives great for prolonged use.

The composition of the German stainless steel blade is referred to as X50CrMoV15 denoting it uses X50 stainless steel, containing 0.5% Carbon, to ensure a non-brittle blade, 15% Chrome and also Molybdenum and Vanadium for high corrosion resistance and anti-tarnish.

Featuring a stone ground blade for a strong sharp cutting edge and a triple rivet handle, the chefs knife also has a full tang construction for added strength. Each knife benefits from a rear bolster for the best possible weight balance and a tapered front bolster, to allow full length blade sharpening.

25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.

Sets & Bundles

Care Instructions

Guidelines for care:

Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.

Before using for the first time, wash the knives in warm soapy water.

Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.

To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).

Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.

After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.

We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.

Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.