This is a one day course and the successful participants will receive an EHAI Certificate which covers them for 5 years.

NHP Management of Food Hygiene Training Level 3

This is a four day course certified by the National Hygiene Partnership and upon completion of the programme, participants are required to take a written 2 hour examination. It is one of the most advanced food safety courses available and is very highly regarded in the catering industry.

Who is the course Designed for?

- Anyone in a senior level position who wishes to understand the requirements necessary to establish and maintain a Food Safety / Haccp system.- Those considering a career in Food Safety- Those who wish to train their employees on basic Level 1 Food Safety- Those responsible for managing food safety within the business

Course Content:

- Food Borne diseases and Food Poisoning- Hazard Analysis Critical Control Points- Food Purchasing and Storage- Food Preservation- Personal Hygiene, Legislation and Safety- Design and Construction of Food Premises and Equipment- Control of Insects and Rodents- Cleaning and Disinfection- Allergens- The Management of Food Hygiene based on HACCP principles