Tasty Turkey Casserole Recipe

A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.

Nutritional Facts

Directions

In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey.

Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.Yield: 10 servings.

Originally published as Tasty Turkey Casserole in Quick Cooking
January/February 2004, p52

"I make this recipe everytime we have leftover turkey. It truly is very tasty! Even my kids eat it and they don't care for spinach or squash by themselves, but with the cream soup base and the seasonings it all blends together into a great casserole."