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Just wait till you take a bite out of these cake-like cookies! Our Chocolate Chip Carrot Cookies have a pillowy-soft texture that makes them incredible. Plus, we added sugar-free chocolate chips to these to make them extra-special.

What You'll Need

3/4
cup (1-1/2 sticks) margarine, softened

3/4
cup stevia

3/4
cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 cup shredded carrots

2 cups quick-cooking oats

1 3/4
cup all-purpose flour

1 teaspoon baking soda

1/2
teaspoon salt

What to Do

Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.

In a large bowl, cream margarine, stevia, and brown sugar until light and fluffy. Beat in eggs and vanilla, then beat in carrots.