Out With The Old. In With The New!

If your New Year’s resolution is to sort out your commercial kitchen, then you have come to the right place. General Catering Solutions is home for your commercial kitchen equipment, including commercial cookers, combi-ovens and commercial refrigerators.

Choosing the right kitchen equipment for your professional kitchen can be difficult and of course expensive but if you make the right choices then you most certainly can save money and make money. Especially when you shop at General Catering Solutions.

So the motto is ‘ buy right, buy once – buy wrong, spend twice’

What’s important?

Consistent results

Reliability

Versatility

Cost efficiency

Here are the areas I would focus on to kick off the year. My shopping list is as follows:

Commercial Cooking Equipment

You can replace a good old fashioned 6 ring cooker with a professional oven but you can sure add to it and enhance your offering, so I suggest you check your budget and invest in a rational combi oven, there are plenty of options in gas or electric and even size to suit your budget and requirement.

Commercial Refrigeration Equipment

It is important to invest in good refrigeration, don’t forget it’s the once piece of kit which is on 24 hrs a day 7 days a week. So when picking your next commercial fridge or commercial freezer, consider the following.

It needs to be efficient, reliable and a real workhorse.

2016 brings with it the future for refrigeration as well as many new products, so don’t stress and stay cool with Foster refrigeration.

Commercial Frying Equipment

Here is the one piece of kit that no matter how hard we try we can’t do without, available in many different shapes and sizes it is the one piece of kit we hate to clean but need a lot.

Consider your menu and consider efficiency, make sure you pick the right fryer for the job and choice is huge.

You have the likes of Lincat, Blue seal, Fri Fri and the list goes on. There are gas operated fryers and electric, ask yourself what you need to do – occasional frying, chips, do you need to have separate tanks and how much oil are you going through?

Again give us a call and we can help you identify the best option.

This is just a taste for now, stay tuned for future posts addressing some more areas of the kitchen.

Don’t forget to take a good look around our webstore and if you have any questions don’t hesitate to call, on 01302 340742.