For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles).

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Product Description

About the Author

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, includingMartha Stewart’s Cooking School, Martha's American Food, Martha Stewart’s Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

Most helpful customer reviews

I feel I should start this by saying I love meat. But even more than meat, I love good food. This was recommended to me from a friend who is a vegetarian, and I was very skeptical to pickup this cookbook as such.

Well lo and behold, my first week with this book and every meal I made was from inside its pages. I am a very beginner chef and sometimes feel overwhelmed looking at recipes where I don't feel confident I'll be able to pull it off. That was never the case with Meatless. The recipes were mostly easy to make and were all extremely delicious.

I highly recommend this for meat eaters and vegetarians alike! Good food is good food, and that's what you will find in these pages.

This vegetarian cookbook is one of the best this far! The recipes are all relatively simple and delicious. As an added bonus, nearly every single recipe has a picture; which for me is a MUST in any cookbook