How to make it

1.Place pork roast in stock pot, fill with water a little more than 1/2 way up the pot. Add garlic cloves, beef bouillon cubes and bay leaves. Bring to boil and reduce heat to simmer for about 5 hours. Pork should start to get tender and pull apart.

I don't even know what Hominy is, I don't think I've ever seen Poblano peppers in my grocery store, and I only ate tomatillos for the first time in my life two weeks ago....but this recipe both sounds and looks AMAZING! Awesome post, awesome picture. Thanks! I'm gonna give it a whirl. Posole?