Recipe By:
Hakubaku

Serves 4 adults

Introduction

Start this recipe early (the day before is best) for the right amount of stickiness.

Method

STEP ONE:PORK MARINADEThe pork needs to be marinated for at least 3 hours (or even overnight).In a large bowl, combine the honey, soy sauce, five-spice, sugar, chilli, garlic and sesame oil.Add the pork strips (turning to coat), then cover bowl and place in fridge for desired length of time.

STEP THREE:STICKY PORKHeat the peanut oil in a wok.Stir-fry the marinated pork (in small batches) until browned.Return the pork to the wok along with the carrot. Stir-fry until pork is cooked.Add the snow peas, lime leaves and orange juice and stir-fry until snow peas are tender-crisp.Remove from heat, then add spring onion and peanuts, gently tossing to combine.

STEP FOUR:SERVINGDivide the noodles between 4 serving plates.Ladle the stir-fry over the top.Serve hot.

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