Grilled Kaleji (Grilled Liver Recipe)

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If you don’t like liver then learn how to cook liver by this recipe and I am sure in this way you will must like delicious taste of grilled kaleji. Enjoy a delicate taste among liver recipes at the first day of Eid ul Edha.

Easy Grilled Liver Recipe

Grilled Kaleji (Grilled Liver)

Prep time

30 mins

Cook time

20 mins

Total time

50 mins

Author: Admin

Cuisine: Pakistani

Serves: 6

Ingredients

Kaleji (liver) 1 kg (cubed)

Garlic 1 pod (rough chopped)

Roasted cumin 1 tsp

Red chili powder 1 tbsp

Ginger garlic paste 1 tbsp

Salt to taste

Lemon 3

Oil as required

Instructions

Apply chopped garlic on kaleji and leave for 30 minutes then wash with cold water and place it in strainer to remove water.

Mix all ingredients except salt and oil and marinade kaleji with these mixed spices and leave for 1 hour.

Heat up grill or a heavy griddle (tawa) and grease with oil. Set kaleji on grill and cook on slow flame.