The best caffelatte I ever been drinking, soft and smooth. I can strongly recommend the Aeropress coffeemaker. There are a variety of parameters that control the outcome; beans, grinding grade, water temperature, amount of coffee and the brewing time. The temperature of the water can be between 95-80 degrees C, higher the temp bring bitterer test to the coffee. There is a special kittle to pour water into the maker with a small pip, $ 93, but if you instead buy a small water jug stainless can get an equivalent model for $ 30 we have a whistling teakettle and a stainless steel quart measure and then the whistle and pour the water into the stainless steel jug reduces the boiling water directly to 87 degrees C.

My recipe:

Warm and whipped hot lactose-free milk

15 g PASIÓN COLOMBIA ZOEGAs (malt immediately before brewing)

87 degree water, poured in two stages; fist to mark 2 string, and then I fill up the whole cylinder.

BREW for 20 seconds, turns and pushes out slowly directly into coffee glass