1. Place the chickpeas in a food processor and process just until there are no more whole beans. Don’t over process (alternatively, you can place in a large bowl and mash with a potato masher or fork).

2. If processed via food processor, transfer the beans to a large mixing bowl and add the celery and onion.

3. Make the mayo by adding all of the mayo ingredients to a blender and blending until creamy and smooth.

4. Add the mayo to the to the chickpea mixture and combine until everything is incorporated.