Monthly Archives: November 2010

I may have mentioned these in passing before, but I want to give exact instructions. If you think you don’t like Brussels sprouts, this recipe should prove you wrong. I like to add one slice of bacon, chopped, to the entire pan of sprouts, but it can easily be eliminated to make it a bit healthier and a totally vegetarian option. Serves 6 to 8 Prep time: About 5 minutes Cooking time: 45 to 60 minutes 2 pounds Brussels sprouts … continued…

Hi! This is Katherine here at Laura’s Lean Beef, and this is my first time blogging … ever! I started working at Laura’s Lean Beef in 2006, about a month after I graduated from Western Kentucky University with a bachelor’s degree in public relations. Fast forward four years later, and I still love working here! Time flies when you’re having fun! I work in the sales support department. My main job is to assist all of our sales representatives who … continued…

We just wanted to share our good news! Laura’s Lean Beef is recognized twice in Men’s Health’s annual 125 Best Foods for Men for our ribeye steak and 92% ground beef! Check it out in the November issue, on newsstands now!

Today’s Skinny Bytes post is the first in our new series: A Day in the Life of … It’s a behind-the-scenes look into those who work for Laura’s Lean Beef. Ask us questions. Give us feedback. We’re excited to meet you! Hi everybody! Since this is my first posting I will introduce myself. I work in Customer Service. I talk to you, the consumers of Laura’s Lean Beef, by phone or email, and each day can be very different. … continued…

A week or so ago, I posted some tips on how to throw out the fat and not the flavor. I really enjoyed reading everyone’s comments and suggestions, and I hope you did too! Here are just a few more items to add to your healthy substitutions list. Let me know what you think! If your recipe calls for this: All-purpose flour — You can substitute this: Whole-wheat flour for up to ½ of the all-purpose flour If your recipe … continued…