Nutritional Information

Calories: 95

Carbohydrates: 10g

Total Fat: 2.9g

Cholesterol: 4mg

Saturated Fat: 0.3g

Dietary Fiber: 3g

% of Calories from Fat: 25%

Sodium: 151 mg

Protein: 9g

Recipe Credit

Recipe is courtesy of Produce for Better Health Foundation and Shoney's, Inc. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.