I made the Whiskey Miso Pork Chops last night. Overall, I think it turned out okay, but was a bit on the dry side and too much alcohol. Your recipe called for 1/2 cup of whiskey for four pork chops. Since I had 13 pork chops, I tripled the amount. Just curious, did you brine your pork chops beforehand so that it doesn’t come out dry?

I plan to try this recipe again and add less alcohol next time. =)

]]>By: Miso Ginger Asparagus « Dessert is in a Different Pockethttp://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086995
Mon, 19 Nov 2012 15:31:11 +0000http://steamykitchen.com/?p=23386#comment-1086995[…] it, so it sat in the cabinet for a few months while I was too intimidated to use it. Then I made these, which were so delicious they did not make it into a photograph and thus will not be on this blog. […]
]]>By: SteamyKitchenhttp://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086692
Tue, 30 Oct 2012 01:57:46 +0000http://steamykitchen.com/?p=23386#comment-1086692Yes, that’s perfect!
]]>By: Candicehttp://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086685
Mon, 29 Oct 2012 22:47:21 +0000http://steamykitchen.com/?p=23386#comment-1086685What kind of whiskey did you use? I was wondering if I can use Jameson?

Thanks!

]]>By: Andreahttp://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086348
Sun, 07 Oct 2012 21:23:01 +0000http://steamykitchen.com/?p=23386#comment-1086348Tried these pork chops last night…. Excellent! My husband loved them. Could not find Miso Easy product, but found Miso paste at an Asian market in my neighorhood. Now I have to find more recipes using Miso to use it up
]]>By: Courtneyhttp://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086335
Sat, 06 Oct 2012 17:35:12 +0000http://steamykitchen.com/?p=23386#comment-1086335Great recipe! Also where are your utensils from? love those and need to get them for a gift for a friend!
]]>By: Julie Phelpshttp://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086332
Sat, 06 Oct 2012 13:33:40 +0000http://steamykitchen.com/?p=23386#comment-1086332Thanks for posting this one … and thanks for sharing the info on the Bahamas adventure.
]]>By: Danhttp://steamykitchen.com/23386-whiskey-miso-pork-chops-recipe.html/comment-page-1#comment-1086290
Thu, 04 Oct 2012 13:06:50 +0000http://steamykitchen.com/?p=23386#comment-1086290Miso is the best thing on earth… I tried this at home and it was delicious… Actually my fiance ate all of it, I barely tried it…
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