Wow, these were terrific! Lemony, tender, lightly chewy, HUGE. The lime seemed unnecessary, so will try it without. Next time I'll make them much smaller than the recipe, maybe dropped by teaspoons instead of tablespoons, for a more normal size cookie.

Really good hummus, tastes like normal cooked hummus. As a matter of fact, after letting the beans steep in hot water for 60 seconds, they went from tasting like fresh peas to normal garbanzo beans. It makes me wonder just how "raw" they are in the final product. I'm sure they're a little better for you than canned garbanzo beans, but probably not by much.