If you prefer to steam the cauliflower, this works too, just omit the broth in the cauliflower ricotta layer.

This dish is also delicious if you add ½ cup parmesan or manchego to the cauliflower ricotta mixture. Can be topped with mozzarella as well for any who wish to add a little cheese.

You can freeze this by letting it cool completely after baking. Cover with a layer of plastic wrap, then two layers of aluminum foil. Freeze up to two months. To reheat, let thaw until the center is no longer frozen, but still cool, and bake at 350 degrees about 45 min to 1 hour until hot throughout.