Red Onions have always been one of my favourites! Both in cooking (I'll never forget the Greek sallads I ate on Santorini Island, the onions were so crispy and fresh) and making decorations..Guess if was all excited when I had a change to follow dad Bengt at Klinta making one of these oniondekorations. It has taken him several years to develop a technique to make it as long-lasting and good looking as it is. So beautiful. I could never ever use it, it would definetely just hang in my kitchen be pretty forever and ever..Don't miss the Give away where you can win the most beautiful quilt for a dubblebed. Read more here.