Red Grape Skin Color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. It is easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by PH v-alue: It appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition.

Description

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Basic Information:

Product Name: Grape Skin Red Color ( Grape Skin Extract)

Botanical Name: Vitis vinifera L.

Active Ingredient: Natural Grape Skin Red Color

Part Used: Fruit

Specification: CV E20

Appearance: Purplish Red Powder

Extract Method:Water/Enthanol

Function :

Being one of the most powerful antioxidants that fights free radicals..Being 20 times more potent than Vitamin C and 50 times stronger than Vitamin E.Protecting the heart and blood vessel. Improving retinopathy caused by diabetics, atherosclerosis, inflammation and aging.Improving athletic performance, memory and healthy lifestyle.Preventing and reversing Alzheimer Disease.Improving sexual function, PMS and menstrual disorders.Helping to treat ADD/ADHD.Anti-aging and Anti-wrinkle.Anti-cancer, Anti-inflammation and Anti- allergic Activity

Application :

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3.Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.