Deviled Eggs Recipes Bedeviled by Family Ties

Recipes for Deviled Eggs are as tenuous as fried-chicken recipes. Everybody has a family member who makes them better than anyone else in the world.

In my family, it's my mom. When she made them for summer cookouts, they were always the first to go. No matter how exactly I copy her recipe, I can never match her mastery. Probably because of the extra salt she no doubt added through the years.

So, here's a little fancier version we got a few years ago from Nestle. It's not going to replace my mom's, but it will play along nicely without competing.