I'll check that out! Doing one next weekend and was going to ask my butcher if I could "borrow" a few feet to try instead of foil. If it works better imo I know there to go! Sam's also has it, but it's a huge roll at about forty bucks.

I looked into this awhile ago. Found this... http://www.wisegeek.com/what-is-butcher-paper.htm Looking at other info, this paper vs that, can be argued all day. Just like Galvanized metal or not, PVC Pipe is food safe or it's not...If there is a doubt, buy from a Restaurant supply. Just offering an option...JJ.