Spread spice mix over a plate. Add the chicken. Turn to coat. Brush a barbecue grill or chargrill with half the oil. Preheat on high. Cook the chicken on grill for 5 minutes each side or until cooked through.

Step 2

Meanwhile, heat the remaining oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute or until soft. Add the corn kernels and wine. Cook for 1 minute. Add the stock. Reduce heat to medium-low. Cook for 6 minutes. Add the tomato, cream and thyme. Cook for 5 minutes or until the tomato softens slightly and the corn is tender.

Ratings & Comments

Ratings & Comments

Superb.
I may use a little less cajun spice next time, perhaps sprinkle it on the chicken instead of coat the chicken in it. But this was truly a delicious meal :-)

5SweetGael added this comment at
07:44pm Wed 21st November, 2012

This meal gets 5 stars for us :) It is super easy to cook and even though the ingredients look like a kinda strange combination it really does work !! I made it exactly to the recipe and it worked perfectly. This meal will become a regular in our home :)

5Emlee rated this recipe at
11:41am Wed 22nd August, 2012

4.5Fiamma added this comment at
08:58pm Sun 15th January, 2012

My boyfriend is SUPER picky when it comes to vegetables, so I try and find tasty meals with tons of vegetables he likes, and this recipe fit the bill perfectly.
We thought there was a bit too much liquid to the sauce, but it boiled off fairly easily.
I used white wine vinegar instead of the wine, it gave the dish a very, very tasty kick, but it did taste rather strongly of the vinegar.
The chicken was super moist, I used breast though. I didn't use oil and cooked it on a George Foreman-style grill. Also, I used garlic and thyme puree rather than fresh, a can of corn kernels as well, and it was fine.

5ljq309 added this comment at
11:42am Sat 22nd January, 2011

With a name like succotash it just has to be made! Delicious, everyone loved it, and very easy.

5scoffa_harris added this comment at
09:51pm Sun 5th December, 2010

Brilliant! Have cooked this quite a few times now. I cooked the chicken in an electric wok and it turned out perfect. I also used more cream and fresh thyme and instead of the white wine I used a little organic apple cider vinegar. Make sure you have a decent amount of crusty bread to soak up the delicious creamy sauce. This is a favourite....YUM!