Butcher and The Burger in Chicago

Butcher and The Burger in Chicago

I had a very good burger today at a restaurant on Armitage in Chicago. The Butcher and the Burger. There are lots of different combinations to try, lots of different burgers, including beef, pork, lentil, bison, turkey, salmon and shrimp. There are also many different spices to add to the burger, different buns, about 25 different toppings, and a few salads and sides. Plus they have beignets, custard and shakes. The website is www.butcherandtheburger.com/

Indeed it does. David, are the buns made in house? How would you describe it?

I'm sorry, I don't know if the buns are made in-house. It was very tasty, although I have to say I'm not a big fan of (pardon the expression) big buns. For over 50 years, ever since I started having TMJ problems in my jaw, I have eaten most burgers with a knife and fork, taking off the top bun and generally discarding it. I love smaller burgers with smaller buns that I can actually pick up and eat, but I don't find them often. Edzo's in Evanston has them, although they are still a little thick for me and I generally pull off parts as I eat the wonderful burger. Kalmes Breaktime in Dubuque has a lunch special burger, but not every day, that is a four ounce patty with a very nice soft bun.

I've heard good things about that place. My sister lives just around the corner and said we should go the next time we are in town. It's closer to her place than the Burger Bar which I have enjoyed in the past.