Hyatt Regency Cincinnati Names Chad Goudie as New Executive Chef

Chad will be in charge of the culinary offerings at the Hyatt Regency Cincinnati including the Red Roost Tavern, Market, and banquet experience.

Cincinnati, OH (December 11, 2013) – Hyatt Regency Cincinnati announced today that Chad Goudie will be their new Executive Chef. Chad will be in charge of the culinary offerings at the Hyatt Regency Cincinnati including the Red Roost Tavern, Market, and banquet experience.

Chad has most recently been the Executive Chef/Food & Beverage Director at the Hyatt Regency Toronto. Chad was also the Chef de Tournant at the Park Hyatt Toronto. Prior to joining the Hyatt Family, Chad has work at various independent restaurants. He has a Culinary degree from the George Brown College in Toronto.