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More beef recipes for you from www.tastiestrecipes.com.Scroll down to see more tastiest recipesYou can click here for more beef-recipes.

The recipes are very different and very different tasteBy clicking on different links, you can find delicious recipes that you for yourself or family and friends can go prepare.In preparing the recipes, you will see that the recipes from the website are not difficult to make.

The beef-recipes are all delicious recipes that are worth to go prepare.With these recipes, you can fine wines to drink or a nice cold beer.The beef was very tender and gives you a great feeling of satisfaction when your guests compliment you for your wonderful cooking.

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The meat cutting to the centimeter and
then marinate with salt and pepper.In the notches we put the garlic slices
and some of the fresh rosemary.Drizzle some olive oil over the ample
flesh.Allow to absorb two hours in the
refrigerator.Take a baking dish and lay the sliced
potatoes, onion, carrots and mushrooms.Place the remaining garlic hereby.sprinkle some salt and pepper, oregano,
and about 3 tablespoons of olive oil and stir everything together so
that the oil hits all ingredients.Lay the piece of meat in the center of
the furnace shell so that the ingredients come to lie around.sprinkle everything with the balsamic
vinegar.add the water.then sprinkle fresh thyme over
everything.All these herbs will make a delicious
broth with a wonderful fragrance will be distributed.

Put this baking dish with lid in the
oven and let it stand for 4 hours at 180 degrees yarn.

In this way the meat is cooked slowly
at a low temperature so that the meat is cooked.

Preheat the oven
to 160C.Cut the meat into
cubes.Peel the onion and
cut into pieces.

Melt 75 grams butter.Fry the onion and the meat about 4 minutes.Stir in the paprika, wine and bouillon cube 200 ml hot water through the flesh.Insert the cloves into the bay leaves and put it there.Let it covered about 2 hours in the oven simmer.Peel the potatoes.Boil them in salted water for about 20 minutes.Drain the potatoes and mash them.Heat the milk and mix through.Season to taste with salt and pepper.Remove the bay leaves and cloves.Peel the apples and cut them into pieces.Fold into the meat.Spoon the meat in an ovenproof dish.Pour the puree them.Sprinkle with breadcrumbs.Divide 25 grams of butter on top.Preheat the oven to 175C.Allow the dish in about 30 minutes warm and grill.Red cabbage is delicious in this.