Heat the sesame oil with a dash of oil in a wok or frying pan. Add garlic and ginger and allow to sizzle, but not burn. Add prawns and Wattie’s Wok Creations frozen Malaysian Stir-fry Vegetables. Toss and cook over a high heat until the vegetables start to thaw.

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Reviews (4)

Denise Tanner's Review | Rating

how come the recipe talks about and tells you how to cook Rice Noodles when in fact the end product looks like its served with a flat noodles instead???

Reply from The Food in a Minute team

Hi Denise, thanks for your query. Rice noodles are becoming increasingly popular as they are so quick and easy to cook. There are a wide variety of rice noodles but essentially all are made from rice. The noodles we have used in a Satay Prawn Stir-Fry are the flat variety but still a rice noodle. In our how to video we also show the various types which are available to cook with. They range from the very thin vermicelli through to a wider flat noodle. All are rice noodles but due to their shape provide a different purpose for different recipes.