Consumer Queen: Spicy Red Beans and Rice Recipe

Spicy Red Beans and Rice is not only easy to throw together but it’s healthy, too! And to save even more time, I used rice that I had in my freezer! Recipe forFreezer Rice HERE. If you don’t like spicy food, like me, you may want to cut back a little on the Tony’s Seasoning. Or if you do like spice, throw in a little extra!

This is what you’ll need:

Ingredients

1 lb. red beans

7 c. water

2 cans (22 oz.) chicken broth

1 bell pepper, chopped

1 onion, chopped

3 garlic cloves, minced

1½ lbs. sausage

2 Tbsp. Tony’s Seasoning (creole)

Rice, cooked

Instructions

Rinse the beans thoroughly and be sure to check for pebbles. Pour into the crock pot.