Mad about Mondongo? Wild about guarapita? Everything you ever wanted to know about Venezuelan food and drinks, including help understanding menus, easy-to-follow recipes and delicious cocktails to make at home. Eso si es Sabroso....

Friday, December 25, 2009

Feliz Navidad Con Sabor! Venezuelan Christmas

I'd like to say a massive Feliz Navidad to all those who have visited the blog and sent me their comments. Thanks so much for all your support. I promise I'll post more recipes in the New Year.

I also have to say a big thank you to Luisa and Roberto from TU-UKSABORVENEZOLANO for making my Christmas dreams come true.

Thanks to them I was able to enjoy a traditional Venezuelan Christmas dinner on 24 December with homemade ponche crema to keep out the cold, hallacas wrapped in plantain leaves, ensalada de gallina and a huge pan de jamon - with my name on it!

They also made me a wicked quesillo, Venezuela's creole version of the classic French dessert creme caramel, or flan.

Qué bello ese pan de jamón! y el quesillo ni hablar.. nom nom.I love your blog Russell and the way you explain everything. Today, our independence day, I feel really proud of my country and blessed for people like you who loves it so much!

My book: Bradt Guide to Venezuela

My book: Culture Smart! Venezuela

About Me

After 12 years of adventuring in Venezuela I came back to try my luck in the UK.
Although I try to visit Venezuela as often as I can it does tug at my heart strings some nights that I am too far from Choroni to hear the tambores on the malecon.
Fortunately my job as a journalist in England allows me to follow Venezuelan and Latin American developments and keep my Spanish up to scratch.
The UK is also a good place to do research and meet other like-minded Latin-America-philes for proper rum and salsa sessions.