How is Postrio These Days?

A friend is staying at the Pan Pacific Hotel and we were thinking of just walking across the street to Postrio for dinner but I wanted to know what Chowhounds think of the food there these days because I hear that restaurant has had ups and downs.

I only want to park once for the evening and my friend likes to wear heels so are there any other suggestions for fine dining/stylish atmosphere within walking distance of the Pan Pacific? Thanks!

This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.