Double Chocolate Banana Bread

Thursday, July 16, 2015

I almost always have frozen bananas in the freezer waiting to be made into a loaf but the last few weeks I don't know whether we've been buying excessive bananas or they are just ripening faster from the heat but my freezers been over run by my collection of over ripe bananas so I knew I was longer over due to get baking.

I was going to originally make Grannies Banana Luncheon Loaf but chocolate was calling my name, so I adapted her recipe to make this Double Chocolate Banana Bread and oh my gosh is it sooo good!

I made a few loaves to burn through through the bananas and to double check the recipe was solid. Since I had an extra loaf I sent it with Colt to work to share with everyone.

From what Colt said it was a hit. Not that I really had any doubts since we devoured a loaf ourselves and it is adapted from the best banana bread recipe I've ever tried.

Lord only know how much I miss that women but her memory lives on in my kitchen.

1 comment

Made this yesterday... I'm dieting ...but I made this double choc banana bread and took just one little end slice...gave the rest to 2 lucky couples! It is a fantastic...moist, delicious. As one of the lucky people said... so much better then any other banana bread she had ever had! I did not use nuts... subbed in toffee pieces...the little surprise crunch was great...that little something... Thank you for a great recipe!

About Me

Hi! My name is Serena and welcome to Serena Bakes Simply From Scratch! I'm a wife, and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!