Mixed two kinds of authentically brewed soy sauce, add high quality kelp from Hokkaido and salt for good flavor

日本の本醸造醤油２種類を組み合わせ、北海道産の上質な昆布と塩で風味よく仕上げました。

We developed house-made straight noodle using flour specifically picked for Ramen noodle. It is made and left for a while at the shop, to serve at the most delicious timing. It has good texture with springiness and firmness, which will be kept to the end by suppressing boiling elongation.
No artificial colorants contain, so the noodle shows natural colors reacted by lye water.