THE NEW YORKER Mississippi, commented on the neatness of the English countryside as we drove along. "They got the grass trimmed right up to the edge of the road," he said, "and every morning the people cut scrubbing the step and washing thf' window. Very clean people." By the time we arrived at camp, some of the Rolling U mpty-seventh's two- and-a-half-ton, six-wheel trucks were already off on the day's missions, and from time to time others left the camp, singly or in small batches. Every driver, as he left, stopped in front of the dis- patcher's tent and handed Private El- more a slip of paper telling where the truck was heading. The trucks were going to pick up and deliver plumb- ing fixtures, anti-aircraft gun parts, desks for various headquarters, cases of dried sweet potatoes, boxes of field tele- phones, and all the other components of a modern army that is moving from one hemisphere in to another to set up housekeeping. Every day is October 1 st for the U mpties. I looked up Captain Scott, who seemed more animated, if possible, than ever, and Lieutenant Dora, the red- headed lieutenant from Notre Dame who the day before had told me he en- joyed being with the colored troops. Dora was looking discouraged, and I soon found out why. "One of our vehi- cles hit a civilian truck over in Pudden- ham yesterday afternoon and didn't re- port it until this mording," Scott told me, "and another one went off the road last night and turned over on account of no lights and being lost. \Ve got a bigger percentage of losses than a fighter squad- ron. A con voy of ten trucks got in about eleven last night and Sergeant Grant and the cook gang had to get up and feed the men, and six more trucks that had got lost came in at three in the morning and the same thing happened, and then Lieutenant Iverson got in at five o'clock with another convoy. And then, when we turned out for break- fast this morning, Peewee, our mess or- derly, our model soldier from Clarks- dale, Mississippi, was missing. He showed up about fifteen minutes ago and has a long story about why he stayed out all night." "That's what beats me," said Lieu- tenant Dora, class of '42, sorrowful- ly. "Me, who prides myself on under- standing the soldier's psychology. And he just came back from a thirty-six- hour leave yesterday." At this moment Peewee, whom I had met the day be- fore, marched up as if nothing had hap- pened, saluted brilliantly, and suggest- ed that the :\/fajor (meaning Ine) In New York: Fifth Avenue at 41st Street 63 ROGERS PEET . AUTHENTIC FASHIONS - for his Christtnas pure silk PajaInas Only because we were plan.. ning for this Christmas more than a year ago, can we offer these pure silk pajamas in the service- able weight men prefer. Rich solid colors, contrast- ingly piped. Also white. The perfect gift. $20. A label that adds distinction to your gift 1:} : i -:,.t:::( j. . ::. -::::::: . ci ::{,.,: , ,if I <,*:').: , I& ' , - ::t.::: .... . ;'fi;:{ . :'. I " :;:...* : ::( 4l' : :': ' . . . . .... '-- :": ;", . %. :. : "i::.,'::t , )'-.h ... .. fk' I i: J;,r:! <;:,:;':,.:' " ' .:;:.;/'.:; "",:,'c :' .':.:;'Lr "!ir: r.ÆÎ;;--\ i I r I Î ';.$ wl iti J.>{: j$ - \.. 13th Street Warren Street at Broadway at Broadway A nd in Boston: Tremont St. at Bromfield St. . ì ":i! . ; , ' , :' " . ':; ,, ' , . ,,.; . ' . ";v,;,}ç. ..,...,. ... j(' . j\ J)It I L : E :;\:: T 11; , ,.. ". .'" .- . ," -. "' ... ',' .. W ." .< i&. Wi/ "::i! { ' "t:,,/.>\ ,'!&t ,f""'t" W "å SONS & CO, IHC ,;% ,,>;-' ',,' _ ' LEi ,:, '," 2 " ,',' .1t.}f , 2 PARK AVE. NY t'Sherr y Sir " 'j" <, ..." !<', : ; ,*" ' '. *" 1 . . , i '\' . !:; :i ,> ">i: I*---; IMPORT RS SINCE 1877 The Most Fa11'lOUS WÍ1ze -DRY SACi" . :">..' ;,," >>! ,.< . if' :,: i . " :,:: ; ti; .Z::;'. "n;':" ' ,. ii';' Liberty Street at Broadway ':I'*:'%'" """ <: " h'::;",:<<-,; ,', :'%' ':;:C'I;:::: '<w ! <{; ! w.::: ::c. ': i, :* ;, 'f , ,. :}J ' i> f. '#. :ti! ,if; ,fJ. ,</ ",;!<f ..: ., ( +\Þ(\. /.' .:,::;..:?, ( f '-:- : I 't Dry Sack is the one sherry that ap- peals to all sherry lovers. It has the qualities a connoisseur looks for-a fine balance bet,veen dry and s'weet; a mellow, nutty flavor. If you can afford the he t this is the herry tbat w'ill make your palate glow. It's delicious at room temperature or slightly chilled. Try a lass in a restaurant. We believe you'll enjoy it and he proud to serve Dry Sack Sherry in your honle. JULIUS WILE Soxs & Co., I1\"c., N. Y. f , *.;:"" =<",:\ :'