Oatmeal Chocolate Chip Breakfast Cake {Recipe}

Rise and shine it’s breakfast time! Who says you can’t satisfy your sweet tooth at breakfast AND be healthy at the same time!? This amazing Oatmeal Chocolate Chip Breakfast Cake tastes like a big, warm, fluffy chocolate chip cookie, yet it’s MUCH better for you and has under 170 calories! Now that’s my kind of breakfast =D

Gather Up:

1/2 cup oats

1/4 tsp vanilla extract

1 packet of stevia sweetner (or 1 tbsp. sugar)

3 tbsp. apple sauce

1/4 cup water

1/8 tsp salt

1/4 tsp. cinnamon

Small handful of chocolate chips

Instructions:

Preheat oven to 380 degrees. Combine oats, stevia, cinnamon and salt, then mix in vanilla, apple sauce and water, and then add the chocolate chips. Pour into a small baking pan or 1-cup ramekin. Bake for 20 minutes, or more until it’s firm.