Thai Steam Shrimp in Red Curry – Hor Mok Goong – ห่อหมกกุ้ง

This is the simplified version of Steamed Curry. We normally steam the mixture in banana leave’s folded as container. The base ingredient could be fish meat, seafood or pork, Shrimp is easier for me and this is my first time trying out this recipe and I have to say it is really easy and tastes wonderful.

Ingredients

Serves 2

Notes

Fresh Shrimp

1 cup

Peel take only the meat and chop

Fresh shrimps

a few pieces

Peel and take out the black line, leave the tail intact. For topping.

Coconut milk

1 cup

Red Curry Paste

3 tablespoon

Egg

1

Sugar

1 tablespoon

Fish Sauce

2 teaspoon

Sweet Basil leaves

1 cup

Lime Leave

2 pieces

Thinly cut

Red spur Chili

1-2

Thinly cut for garnishing

Rice Flour

3 tablespoon

To make white topping

How to make:

Add 0.5 cup of coconut Milk in the 3 tablespoon of rice flour, stir well and simmer until become thick, bring it down and rest.