Lyman Graham, foodservice director for the Roswell Independent School District, Carlsbad Municipal Schools and Dexter Consolidated Schools in New Mexico, wants to travel to Alaska, to lose his accent and to visit the celebrations at the end of World War I

2012 Silver Plate winner Dan Henroid, director of nutrition and foodservice at UCSF Medical Center in San Francisco, loves breakfast any time of the day, wishes he could slow down and wants to work up the nerve to go skydiving.

FoodService Director is the noncommercial operator's trusted source for profitability and innovation in a changing economic environment. This fast-paced, easy-to-read monthly publication delivers solutions and strategies to more than 45,000 highly targeted readers in all segments of noncommercial foodservice, including colleges, business & industry, contract management, schools, healthcare, senior living, correctional facilities and military. For the past 25 years, FoodService Director has served as the most readable and educational noncommercial foodservice publication on the market.