9/27/13

Recently I was given a couple samples of Not Your Sugar Mamas chocolate bars.
Not truly knowing what they were, I just thought they were another artisanal chocolate bar.
But no, they are all natural, no refined sugar, good for you chocolate bar THAT has really good
taste. Look for them in Whole Foods or just go to their website and see where you can find them.
It's really good chocolate made with pure cacao, raw foods and all natural seasonings.
My favorite was the Be Fresh.
Have you tried your sweet potato fries this way? Oh but you must!
Recently I got a chance to sit in (not fly...yet!) a Waco Biplane at Cape Cod Airfield.
You can imagine my excitement!
Next time I will go for a ride.
Cool right? I wish I had a better camera so I could take a clearer photo of the cockpit.
I was asked to review the candy cookbook Classic Candy by Abigail Gehring.
No special molds needed, easy to follow instructions, and hard to find recipes for such old-fashioned candy favorites like: licorice twists, chocolate cheesecake bon bons, cinnamon hard candies, pate de fruit, potato candy, sugar plums, gummi bears, and so much more!
If you're into vintage candy making that requires no molds, this book is for you.
Plus it comes with handy candy temperature chart. Classic Candy by Abigail Gehring

Love your Friday links. Lots of good stuff. I've already got some craft ideas in the works. Making fall wreaths w my niece, nephew & li'l one tomorrow.Chances are my sister & I will do all the work while the kids run off and play!Have a great w/end! xox

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com