Sweet Potato Bites

Baked, soft, crispy. Everything you want from sweet potatoes. This is a staple recipe for delicious sweet potato bites that can be served as a main, into salads, as a side or a snack. Did you now the only food you could live on is potatoes, especially sweet potatoes? More reason to keep eating them, yum!

Ingredients:

2 large sweet potatoes

1-2 tsp of chilli flakes

1 tsp of curcuma

1 tbsp of dried thyme

Method:

Preheat oven for 200°C and wash and cut the potatoes into pieces, I prefer leaving the skin on, but feel free to peel them before cutting.

Mix them with all the spices and herbs and put on a baking paper on a baking tray (you don’t need oil).

Bake for app 40-50min until soft and crispy.

Serve and enjoy!

Why we like it:

It’s sweet potatoes, hellooooo!

Include perfect balance of carbs, fat and protein

High in dietary fiber, potassium, vitamin B6, great source of vitamin A, vitamin C and manganese.

Soft and crispy and the same time

Versatile meal and so easy to do

You can prep them on Sunday night, do double of the recipe and use them throughout a week