Pat veal dry with paper towel, brush with remaining oil and season. Heat a barbecue or char-grill pan over medium-high heat. Cook veal for 3-4 minutes on each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.

Spray barbecue or char-grill pan lightly with oil and reheat over high heat. Cook sweet potato for 10 minutes, turning regularly, or until tender.

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