Our goal at Sweet Isa Pastries is to provide our clients with the freshest and highest quality product available. After fifteen years in the restaurant industry chef and owner, Jason Moyer, wanted the chance to work more directly with clients and provide the products that they really wanted. A chance to take his recipes, many of which took years to perfect, and make them available to a broader spectrum of clients. Sweet Isa Pastries allows Chef Moyer not only to do this but to also sit down with clients and create new recipes to suit their specific needs.