and not just in the winter when the cold wind blows. Wednesday nights where chili nights for my son. I was always trying out chili recipes. A good way to have variation from a basic pantry. This recipe also makes a LOT and it freezes well.

Food To Die For

Chili with Beer, Miami -Style

1 # ground turkey

3 Tablespoon olive oil

1 ½ Cup trimmed white mushrooms

1 ½ up chopped Bell peppers (she uses a mix of different colored Bells – I use what’s on sale – I actually like red or yellow pepper better for this then green)

1 C chopped sweet onions

2 gloves garlic, minced

2 cans (28 oz) chopped tomatoes with diced green chiles

2 cans (16 oz) red kidney beans

2 cans (16 oz) black beans rinsed and well drained ( or any 2 kidney beans – I like pintos and pink beans. Sometimes I cook them up in my crockpot the day before and ignore the cans altogether)