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Hanger steak is a special cut known to all proffesional butchers. It is cut from the best and most tender part of beef diaphragm. It is true value for money. In past people used to call it 'butcher's steak' because butchers would often keep it instead of selling.

It is a special variation of cote be boeuf steak with a longer rib, which makes it easier to barbecue or pan. It is really large steak (up tu 1 kg) which requires longer heating process. Beautiful aged beef.

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Hanger steak is a special cut known to all proffesional butchers. It is cut from the best and most tender part of beef diaphragm. It is true value for money. In past people used to call it 'butcher's steak' because butchers would often keep it instead of selling.

It is a special variation of cote be boeuf steak with a longer rib, which makes it easier to barbecue or pan. It is really large steak (up tu 1 kg) which requires longer heating process. Beautiful aged beef.