1/2
ounce of sun dried tomatoes in olive oil (I just pulled one tomato strip out of my jar and added it)

1/4
teaspoon chopped parsley

1/2
teaspoon sea salt

1/2
teaspoon ground black pepper

Instructions

In a saucepan on the stove, heat oils together. Add Italian Seasoning.
Bring to a simmer and continue simmering for 3-4 minutes.
Remove from heat and allow to cool.
In your blender, or using an immersion blender, blend together seasoned cool oil, tomato paste, red pepper flakes, garlic powder, sun dried tomatoes, parsley, salt and pepper.
Refrigerate for at least an hour. Flavor develops further the longer it cools and sits.
Store in air tight container in refrigerator for up to 30 days.