Month: March 2010

Two of my favourite bloggers, Lucy of Nourish Me and Kathryn of Limes and Lycopene, have been doing something rather wonderful over the past year. Together they have created a quarterly publication of seasonal recipes and nutrition advice. It’s beautifully written, stunningly photographed and it’s full of exactly the kinds of food I love to eat.

In fact, the only criticism I have is that I so often want to cook the recipes from An Honest Kitchen, I’ve found myself experimenting less with my own recipes. 🙂

Add the lentils, bay leaf, parsley stalks and onion to a small pan and cover with water. Bring to the boil then simmer for 25-30 mins until lentils are just tender. Drain. Remove onion, bay and parsley. Leave lentils to cool.

Rub the courgette slices with olive oil and seasoning. Add to a hot griddle pan and cook for 3 mins on each side until golden. Remove and cool.

Toss the lentils, courgette, parsley leaves and spring onion together with the lemon juice, a little olive oil and seasoning.