This Artisan Manchego Cheese D.O. is cured for a minimum of 3 months. Made with raw milk from the Manchega breed of sheep raised on the estate of the award winning Dehesa de Los Llanos. With an intense straw color, unique and uniform, the Semi Cured of Dehesa de Los Llanos is characterized by its intense flavor and aroma typical of a high quality cheese, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more.

The natural rind of the Semi Cured is the first attractive feature of this great cheese, where the consumer can appreciate that no colorings or dyes foreign to the cheese have been added during its elaboration.
With a soft straw color, unique and uniform, the Semi Cured cheese of Dehesa de Los Llanos is characterized by its mild flavor and aroma typical of a high quality semi cured cheese, a creamy texture and great friability that makes the cheese crumble in your mouth, liberating all its flavor and inviting you to have more.