This step-by-step guide will make you a chocolate ganache expert in no time. Check out the many uses for chocolate ganache as well as tips and ideas for more chocolatey goodness.

Easy as 1-2-3

Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache. Despite its French name, ganache is nothing elaborate  chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor  and it can be used in a multitude of ways.