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3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is e...展開
3-O-Ethyl-L-Ascorbic Acid, or Ethyl Ascorbic Acid is a molecule produced by modifying Ascorbic Acid, commonly known as Vitamin C. This modification is done to increase the molecule’s stability and enhance its transport through skin, as pure Vitamin C is easily degraded. In the body, the modifying group is removed and Vitamin C is restored in its natural form. Thus, Ethyl Ascorbic Acid retains the benefits of Vitamin C, such as antioxidant activity. Furthermore, it is even more potent in reducing skin darkening after UV exposure. It even has some additional effects, not observed in pure Ascorbic Acid, such as promoting nerve cell growth or reducing chemotherapy damage. Finally, the slower release also ensures that no toxic effects are observed when using this Vitamin C derivative. 收起

ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開
ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起

ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開
ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起

Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開
Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起

CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展開
CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起

CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展開
CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起

CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開
CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起

Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開
Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起

Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plan...展開
Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plant-based forms of phytohormones, phytosterols, calcium and Vitamin D. Calzbone is used in herbal supplements. 收起

Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開
Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起

Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開
Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起

Dermotensiv® XHN allows a complete and intensive treatment of localized wrinkles and expression lines through a deep action on the mechanisms of skin aging at medium and long term, along with the
cosmetic benefit of a visible and immediate superficial bo...展開
Dermotensiv® XHN allows a complete and intensive treatment of localized wrinkles and expression lines through a deep action on the mechanisms of skin aging at medium and long term, along with the
cosmetic benefit of a visible and immediate superficial botox like effect. 收起

GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...展開
GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. 收起

GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...展開
GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product
cooking. 收起

GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...展開
GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. 收起

GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...展開
GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. 收起

GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...展開
GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. 收起

Green Peas is a green to yellow vegetable. It contains starch and sugar, giving it a sweet and firm taste. It has a large number of nutritional benefits, including anti-inflammatory and antioxidant properties.

Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開
Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起

Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開
Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起

Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開
Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起

Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開
Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起

Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開
Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起

Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開
Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起

Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開
Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起

Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開
Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起

Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開
Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起

Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開
Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起

Neosome® EM Ultrafill is an advanced Delivery System formed by both liposomal and amorphous multi-lamellar structures. Due to this physicochemical assembly, phospholipids are vectorized by themselves, stabilizing cell membranes and helping epidermal cells...展開
Neosome® EM Ultrafill is an advanced Delivery System formed by both liposomal and amorphous multi-lamellar structures. Due to this physicochemical assembly, phospholipids are vectorized by themselves, stabilizing cell membranes and helping epidermal cells to incorporate water through an active osmotic process. Neosome® EM Ultrafill increases the volume of skin improving the amount of free and bonded water in both epidermal and dermal layers. 收起

Neosome® NE Derma-Firm* provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and ...展開
Neosome® NE Derma-Firm* provides excellent firming and anti-wrinkle results in just one week. It is ideal for use in a wide range of cosmetic applications, including anti-aging & anti-wrinkle products for face and lips contour, re-densifying, filling and firming products for face and body, and face and body contour re-design. 收起

Nexasol C-OX is a stabilizing system for water based formulations containing oxidizable substances. It is particularly suitable for stabilization of Vitamin C and its derivatives and hair dyes intermediates.

Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開
Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life.
The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起

Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and...展開
Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and green tea. 收起

Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起

Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開
Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起

Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開
Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起

Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開
Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起

Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開
Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起

Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開
Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起

Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開
Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起

iBUTTER COCOA is designed for all kinds of cosmetic products from rinse-off to leave-on, showing a great compatibility with all cosmetic ingredients. It is a common ingredient in lipsticks, soaps and emollient creams.

iDRUFF OCT is a broad-spectrum microbicide/microbiostatic, and may be used in formulating antidandruff shampoo, hair keep and hair care, soap, etc. It has a wide range of antibacterial and antifungal action; it has been used in soap, cream to eliminate bo...展開
iDRUFF OCT is a broad-spectrum microbicide/microbiostatic, and may be used in formulating antidandruff shampoo, hair keep and hair care, soap, etc. It has a wide range of antibacterial and antifungal action; it has been used in soap, cream to eliminate body offensive smell, or to replace preservatives. 收起

iDruff ZP is 48% water suspension of Zinc Pyrithione with carefully selected particle size. It is an effective anti-microbial agent to fungi and bacteria, which can effectively kill the fungi that cause the dandruff. It has been used as anti-dandruff agen...展開
iDruff ZP is 48% water suspension of Zinc Pyrithione with carefully selected particle size. It is an effective anti-microbial agent to fungi and bacteria, which can effectively kill the fungi that cause the dandruff. It has been used as anti-dandruff agent for a long time. 收起

iEMUL A6 is synthesized by natural saturated fatty alcohol and Ethylene Oxide. It is an excellent popular Oil/Water emulsifier, suggested to combine with Cetheareth-25. It can resist inorganic salt, high or low pH. And it imparts cream of high stability a...展開
iEMUL A6 is synthesized by natural saturated fatty alcohol and Ethylene Oxide. It is an excellent popular Oil/Water emulsifier, suggested to combine with Cetheareth-25. It can resist inorganic salt, high or low pH. And it imparts cream of high stability and fine appearance. It is recommended to be used in cream, lotion, even formula containing AHA, as well as strong alkali formula, like hair dye, depilatory cream dispersing agent. 收起

iEmul 165 is an acid stable auto-emulsifier system with a non-ionic value which composition is a mixed of Glyceryl Stearate and Polyethylene Glycol. It promotes excellent stability in O/W emulsions and also allows the manufacture of emulsions W/O but with...展開
iEmul 165 is an acid stable auto-emulsifier system with a non-ionic value which composition is a mixed of Glyceryl Stearate and Polyethylene Glycol. It promotes excellent stability in O/W emulsions and also allows the manufacture of emulsions W/O but with a permanent agitation. This material is polyvalent. 收起

iEmul CT is a self-emulsifying wax (O/W), different from the traditional self-emulsifying waxes, because the emulsifier is not anionic (sulfated fatty alcohols and soaps), gums or similar. iEmul CT has a nonionic nature and is an excellent product for man...展開
iEmul CT is a self-emulsifying wax (O/W), different from the traditional self-emulsifying waxes, because the emulsifier is not anionic (sulfated fatty alcohols and soaps), gums or similar. iEmul CT has a nonionic nature and is an excellent product for manufacturing creams, lotions, and ointments, which should be submitted or not to autoclaving. 收起

iEmul Crystal is a PCA precursor, a natural moisturizing factor. Acyl glutamates acts as a high quality and exceptionally stable oil/water emulsifiers while offering an excellent and Lightweight after-feel.

iEmul J is a product of the reaction between higher fatty alcohol and ethylene oxide. This reaction results in a self-emulsifying O/W wax, different from the self-emulsifying wax used previously, since it is not derived from anionic surfactants, alcohols,...展開
iEmul J is a product of the reaction between higher fatty alcohol and ethylene oxide. This reaction results in a self-emulsifying O/W wax, different from the self-emulsifying wax used previously, since it is not derived from anionic surfactants, alcohols, and gum or similar. 收起

iGEL 100 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It provides the convenience of a liquid while delivering unique benefits to surfactant-based cleansing products. It is designed to impart ...展開
iGEL 100 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It provides the convenience of a liquid while delivering unique benefits to surfactant-based cleansing products. It is designed to impart efficient suspending and stabilizing, as well as thickening properties in a formulation which contains high level of surfactants. 收起

iGEL 200 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It’s easy to handle due to water-soluble and low-viscosity. This polymer is designed for high clarity surfactant cleansing formulation at ...展開
iGEL 200 is an excellent rheology modifier, alkali-swell able anionic acrylic polymer emulsion, lightly crosslinked. It’s easy to handle due to water-soluble and low-viscosity. This polymer is designed for high clarity surfactant cleansing formulation at moderately low pH (range 4.0-6.0). It has excellent salt tolerance and good compatibility with nonionic surfactant, anion surfactant. 收起

iGEL 940 is a crosslinked polyacrylate polymer with strong moisturizing ability, acting as high-efficient & low-dosage thickener and suspending agent. It can enhance yield value and rheology of liquid substances, thus it is easy to get insoluble ingredien...展開
iGEL 940 is a crosslinked polyacrylate polymer with strong moisturizing ability, acting as high-efficient & low-dosage thickener and suspending agent. It can enhance yield value and rheology of liquid substances, thus it is easy to get insoluble ingredients (granola, oil drop) suspended at low dosage. 收起

iGel 305 is a rheology modifier, stabilizer, thickener and emulsifier. It swells fast and allows you to create gel or cream immediately without neutralization or heat. It can emulsify all kinds of oil and disperse pigment and physical sunscreen. It is rec...展開
iGel 305 is a rheology modifier, stabilizer, thickener and emulsifier. It swells fast and allows you to create gel or cream immediately without neutralization or heat. It can emulsify all kinds of oil and disperse pigment and physical sunscreen. It is recommended to be used in skin cream, creamy gel, as single or united emulsifier. 收起

iLIPID MACADAMIA REFINED is a unique vegetable oil due to its high content in Palmitoleic acid, a monounsaturated fatty acid that avoids oxidation and fits with the skin s fatty acid composition. Palmitoleic acid is found in human sebum among the young, b...展開
iLIPID MACADAMIA REFINED is a unique vegetable oil due to its high content in Palmitoleic acid, a monounsaturated fatty acid that avoids oxidation and fits with the skin s fatty acid composition. Palmitoleic acid is found in human sebum among the young, but the level dramatically drops in mature skin. 收起

iLIPID MORINGA has nourishing and emollient properties giving it benefits for use in skin and hair care products. iLipid Moringa is useful in lifting dirt out of the hair and is an efficient natural cleanser. By simply wetting the hair, massaging the oil ...展開
iLIPID MORINGA has nourishing and emollient properties giving it benefits for use in skin and hair care products. iLipid Moringa is useful in lifting dirt out of the hair and is an efficient natural cleanser. By simply wetting the hair, massaging the oil into the scalp and rinsing can effectively clean and moisturize the scalp. 收起

iLIPID Sunflower is a Refined, winterized Vegetable Oil that is a natural source of essential fatty acids, a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. It also has beneficial amounts of lecithin.

Hydroxyethyl Urea is classified as skin conditioning agent and humectant. Hydroxyethyl Urea is a moisturizing agent that offers excellent moisturization and skin elasticity. It significantly improves sensory skin feel can be used in skin care products wit...展開
Hydroxyethyl Urea is classified as skin conditioning agent and humectant. Hydroxyethyl Urea is a moisturizing agent that offers excellent moisturization and skin elasticity. It significantly improves sensory skin feel can be used in skin care products without imparting stickiness or tackiness to the formulation. 收起

iPEARL 40 contains Glycol Distearate，Sodium Laureth Sulphate and Cocamide MEA. It is a ready- to- use product. It can make shampoo shining and present beautiful gloss. It is easy to use in shampoo, hand soap and shower gel. In personal care products, it c...展開
iPEARL 40 contains Glycol Distearate，Sodium Laureth Sulphate and Cocamide MEA. It is a ready- to- use product. It can make shampoo shining and present beautiful gloss. It is easy to use in shampoo, hand soap and shower gel. In personal care products, it can be added at the end of preparation. 收起

iPLANT GARLIC is a colorless to pale yellow liquid that has a characteristic odor. This extract is obtained in a medium of propylene glycol / water of “Allium Sativum”. It is soluble in aqueous solutions.

iPLANT GINGER is an amber yellow to light brown liquid that has a characteristic odor. This extract is obtained in a medium of propylene glycol / water from the root of “Zingiber Officinale”. It is soluble in aqueous solutions.

iPLANT ONION BULB EXTRACT PGW helps foster hair growth and has been recommended for treating hair loss and other scalp problems. With its excellent cleansing, conditioning, nourishing and antibacterial properties, it is found to be quite successful as an ...展開
iPLANT ONION BULB EXTRACT PGW helps foster hair growth and has been recommended for treating hair loss and other scalp problems. With its excellent cleansing, conditioning, nourishing and antibacterial properties, it is found to be quite successful as an agent for natural hair loss treatments. 收起

iPlant Artemia GP4G is an aqueous extract obtained from Artemia spp. It is recommended for use in hydrating formulations; in antiageing, anti-wrinkle and anti-cellulite products. It is also indicated in hair growth formulations.

iPlant Olive Oil is an Olea Europaea (Olive) Fruit Oil that has conditioning and lubrifying properties in hair care applications. In facial and body care, olive oil aids the balance and restoring of the hydrolipid network, thus maintaining the softness an...展開
iPlant Olive Oil is an Olea Europaea (Olive) Fruit Oil that has conditioning and lubrifying properties in hair care applications. In facial and body care, olive oil aids the balance and restoring of the hydrolipid network, thus maintaining the softness and silkiness of the skin and preventing skin dryness. 收起

iPlant Orbignya Oil is a natural liquid oil with greasing and lubricating properties when used in hair care formulations. When used for skin care products, it helps in the process of restoring the hydrolipidic layer, helping on the maintenance of the skin...展開
iPlant Orbignya Oil is a natural liquid oil with greasing and lubricating properties when used in hair care formulations. When used for skin care products, it helps in the process of restoring the hydrolipidic layer, helping on the maintenance of the skin softness, preventing against the dryness. 收起

iPlant Quina is a dark reddish ocher, limpid to opalescent liquid with a characteristic odor. Properties and applications include smoothing, hydrating, conditioning, restoring, and film forming. It is recommended for use in shampoos, conditioners, capilla...展開
iPlant Quina is a dark reddish ocher, limpid to opalescent liquid with a characteristic odor. Properties and applications include smoothing, hydrating, conditioning, restoring, and film forming. It is recommended for use in shampoos, conditioners, capillary products, creams, and lotions. 收起

iProt Collagen PF has a close identity to the tissue proteins. Its peptides, when in contact with damaged skin and hair, are adsorbed, imparting a restorative effect. It also confers softness, and gloss.

iQUAT 39 is a quaternized terpolymer, affinitive to keratin of hair and skin. It imparts good comb-ability in shampoo and conditioner, moisturization and silkyfeeling in body wash，skin cream. It also has conditioning and style-fixing effect in styling pro...展開
iQUAT 39 is a quaternized terpolymer, affinitive to keratin of hair and skin. It imparts good comb-ability in shampoo and conditioner, moisturization and silkyfeeling in body wash，skin cream. It also has conditioning and style-fixing effect in styling product. It also can be used in hair cold wave. 收起