Low and slow was the name of the game this week. We had recipes to help you get your slow cooker into action, like savory Boeuf Bourguignon and super cheesy "baked" rigatoni with spinach and mozzarella, as well as plenty of recipes that just need a pot and a place to put it, like lamb korma and hearty Colombian Ajiaco soup. This weekend, why not slow down and let dinner simmer for a while — meals like these are worth the wait.

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Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.