Thang's Family Restaurant

About Thang's Family Restaurant: Originally from Burma, Kap Thang fled when he was 21 years of age to Malaysia. He lived there for over 10 years, working various jobs, including as a chef in a Japanese restaurant. In 2009, he came to Buffalo where he began working in food prep at Lexington Coop for the next 8 years. In 2016, Kap started working with WEDI and got on our waiting list to open his restaurant in the Bazaar. Kap sells many Japanese and Malaysian-influenced dishes, including ramen, donburi, tom yum, fried rice, and gyoza.