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Pad Thai

Danielle: This dish has an excellent balance between sweet, sour and salty. Watch to not over soften the noodles because they are cooked twice. You can always add grated carrots, snow peas, diced onion or other vegetables to vary the dish.

3. Heat a wok over medium-high and add 1 tbsp of the oil. Beat the eggs and add to hot pan, swirl to coat bottom and then scramble. Remove from heat when cooked and set aside.

4. Add your choice of meat to the hot pan, stir fry for 2 minutes until just cooked then add the noodles, sauce mixture, sprouts and eggs. Toss to combine and cook for 1-2 min until the noodles are soft but not mushy.

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The directions section doesn't include directions on when to incorporate the garlic... Otherwise, great post!

Teresa, Guest

2011 Feb 25

I made this recipe with what I had in the house ... didn't have limes or lime juice but I managed to make the sauce with brown sugar, ketchup, soy, lemon juice, chili powder and garlic powder. No shrimp or chicken, but added celery and spinachSurprisingly - it turned out great!