Caterpillar RollTake a sushi roller covered in plastic. Place a seaweed sheet that has been cut in half on the roller. Dip your hands in water. Take some rice and spread it out on the seaweed. Don't squish the rice keep it fluffy. Sprinky sesame seeds on the rice. Flip the rice and seaweed over. Place julienned carrots and apples in the middle of the seaweed. Place your thumb on bottom of sushi roller. Roll the roller over the sushi and tightly compress the rice and vegetable roll. Remove the skin from half an avocado. Thinly slice the avocado. Slide the avocado out on your hand. Lay the avocado out on the sushi roll. Take the sushi roller and press the avocado onto the roll. Slice the roll. Add drops of Roasted Red Pepper Aoili to top of roll.

Cucumber RollCut the cucumber into 4 inch pieces. Take the knife and with your thumbs steading the knife peel the skin off in a circular motion. Continuing into the meat of the cucumber. When you have enough cucumber to make a roll, cut the skin off. Julienne the skin. Set aside. Layout the cucumber roll. Add rice. Sprinkle on sesame seeds. Add lettuce, carrots, cucumbers, avocado slice and pine nuts. Drizzle on cilantro sauce. Fold like a waffle cone.

Tomato & Basil NigiriBlanch Roma tomatoes in boiling water for 15-20 seconds. Remove from water. Drop in ice bath. Once it is cool remove and peel off the skin. Slice in half. Remove seeds. Place onto of sushi rice ball. Press tomato and rice together. Top with chopped basil and balsamic reduction.