Directions

Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.

In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.

Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.Yield: 12 servings.

Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.

In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.

Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.Yield: 12 servings.

Reviews forHot Chocolate Souffles

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TNbluffbaker User ID: 46423256178

Reviewed Oct. 30, 2016

"Delicious! Can't wait to make this again."

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WendyWeger User ID: 4945749214360

Reviewed Dec. 8, 2014

"Awesome!"

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cathiemh User ID: 3074456167984

Reviewed Jan. 4, 2014

"Sounds very good, however, nutritional values would be appreciated for us on special diets due to health reasons."

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spinkeeshy23 User ID: 7056266171673

Reviewed Dec. 25, 2012

"This was very easy. I even made only a half recipe and it was the most decadent dessert we have had in a long time. Only thing I personally added with 2 Andi Mints under the marshmellows. This is my new go to chocolatedessert!"

MY REVIEW

Bdub6 User ID: 5557600169304

Reviewed Dec. 10, 2012

"I really wanted to like this one. I followed all directions to the T and wouldn't even let my teen help so she didn't mess it up ;-) Timing of cooking was off for me. I left it in for about 18 minutes and it was still not set in the middle. I pulled it out anyway just in case I was overcooking it somehow. Wow. Is this ever sweet. I like sweet. Alot. But this is a little over-the-top in the sweet field. Probably won't make again...and I still have leftover batter in the fridge."

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isaacs_girl User ID: 1324737169303

Reviewed Jan. 6, 2012

"Mine sunk in the middles, is it supposed to do that? Either way it was sooo delicious!"

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marcia User ID: 14092169302

Reviewed Feb. 11, 2011

"I want to make this but was wondering...can I combine everything into one big dish instead of individual ones? and if so do I need to make any changes to the recipe/times for cooking?"

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jlw21_1783 User ID: 474080097381

Reviewed Feb. 16, 2010

"Yummy. I halved the recipe and it turned out great. Don't overfill your dishes though as the presentation isn't as nice but it still tasted great."

"This was good -- and yes, it does mean four whole eggs PLUS four egg yolks! I had to modify it to suit a Kosher diet, so I substituted marshmallow fluff for the marshmallows. It came out very nicely and everyone liked it."