Recipe Steps

For the peanut sauce:
Sauté onions and ginger in Smart Balance® Cooking Oil until slightly golden. Add the curry and sauté for another minute. Add remaining ingredients and bring to simmer for 2 minutes. Remove from heat and allow to cool for 20 minutes. Using a blender or a smart stick (emulsion blender), blend sauce until ingredients are smooth.

For the chicken:
Slice each chicken breast in half to create two thinner cutlets, then cut each cutlet into three long strips. You should have about 18 to 21 strips of chicken. Combine with soy sauce, garlic, salt and pepper.

Grill chicken on an indoor or outdoor grill until cooked through. Thread the chicken onto the skewers. Serve hot with warm peanut sauce.