Father's Day Dinner

Father’s Day Getaway Package at Three Village Inn

Take Dad on a NATURE GETAWAY this Father's Day. Enjoy a ride on a 27 passenger pontoon boat (the Discovery Wetlands Cruise meanders through an 88 acre wetlands starting Mid-May through October) or rent a kayak or bike. The Discovery boat leaves from Stony Brook Harbor across from the Three Village Inn on high tide only. The kayak can be picked up there as well. Bicycles can be picked up at the Three Village Inn. Fun for the Entire Family.

Includes: One night stay in a standard room, Hot breakfast for two in the Tavern, Half a day on kayak for two (2) or two (2) tickets on the Discovery Wetlands Cruise or two (2) bicycles. Complimentary Welcome Drink in our Tavern Bar. Midweek rates starting at $190.00 (Sunday-Thursday) and weekend rates starting at $240 (Friday-Saturday).

* All rates based on double occupancy and do not include tax or gratuities

Summer Bridal Showcases

June Contest

Enter to Win a $100 Gift Certificate for Mirabelle Tavern.

Mirabelle Tavern, with its cozy casual atmosphere, is a combination of American comfort foods and French bistro classics. The Tavern opened in March, 2009, with Chef Guy Reuge’s new menu, a mélange of delicious tastes and flavors sure to please the most discerning diners.

Let Lessing's help you choose the perfect location for your Wedding:

With so many great locations, Lessing's is the
perfect place for you to find the dream location for
your wedding. We have rooms for receptions from 100
to 400 and will work with you to create an
unforgettable event. Please log onto our website and
browse through our restaurants and catering halls to
get a better idea of our locations and which one
would work best for you.

Featured Venue

Indian Hill Country Club Newington, CT

Getting Married in Connecticut? Lessing's has the location for you.

A magically pristine paradise boasting manicured lawns and extraordinary views of sprawling green and native grasses. A spectacular setting sets the stage for your special event.

Recipe of the Month

4 Fruit Sorbet Mirabelle

In a saucepan combine water and sugar. Cook over moderately low heat, stirring, until the sugar is dissolved. Bring the syrup to a boil, and cook for 3 minutes. Transfer the syrup to a bowl, and cool down. Refrigerate until fully cold.

Peel the bananas, cut them roughly, and put them in a bender. Add the lemon juice, pineapple juice, and orange juice. Add the granulated sugar, and combine. Add the cold syrup and combine again. Pass the mixture through a fine conical sieve and transfer it to an ice cream maker. Freeze the sorbet according to the manufacturer’s instructions.

Keeping you up to date in the Craft Beer Craze...each month L.B.C. will let you know what’s new in our Restaurants with Beer.

Brewed on Long Island by Greenport Brewing Co. this black ale puts the flavor of malt front & center. It has a mild hop character that balances strong notes of cocoa and hints of coffee. A full-bodied roasted treat that finishes dry. Pairs well with chocolate, BBQ, and fresh shellfish.

On Tap while it lasts...at the Library Cafe.

New in Beer

Burgers & Hops

Every Thursday at Maxwell’s and Mondays at the Post Office, Library Café, and Bulldog Grille.

Any of our specialty burgers paired with a Craft Beer flight for $16. (Also available a la carte.)