Special Feasts

The Special Feasts committee arranges lunches or cooking demonstrations at restaurants or other venues, with authentic Asian cuisines of interest to the membership. Special Feasts are scheduled 3 to 4 times per year. In the spring of every year, following the final guest speaker program, the Special Feasts committee organizes a membership potluck. Members enjoy the culinary treats prepared by our colleagues, and feast on delicious reminders of time spent in Asia.