So far, three states – Vermont, Connecticut and Maine – have passed mandatory labeling laws for genetically modified food. At least fifteen other states are considering similar regulations.

Pompeo’s “Safe and Accurate Food Labeling Act” would nix those laws and instead set up a voluntary nationwide labeling system overseen by the federal government.

A lot has been written back and forth about GMOs being safe or not. Less has been written about the safety of the workers handling GMO crops that are doused in pesticides. Even less has been written about the possibility that some pests will eventually become resistant to glyphosate.

For my money, the produce I get from organic producers seems to taste better. It also seems to be better for my teeth, weight and sleep. It costs more, but I consider it a worthwhile investment in my family’s well-being.