Yes, you can make your pancake from scratch. Preparing this mix will only take you minutes, but the mix can last for weeds, depending on how often you might want to serve or eat your pancakes—for breakfast or brunch.

What you need:

● 10 cups all-purpose flour (3 lbs)

● 2 ½ cups instant nonfat dry milk

● ½ cups sugar

● ¼ cup baking powder

● 2 tbsp salt

What you will do:

In a large bowl, combine all ingredients and seal in a large airtight container.