Recipe: Gluten-Free Chicken Nuggets

These Crispy Gluten-Free and Dairy-Free Chicken Nuggets are kid approved! My kids are the biggest food critics I have ever met, and if you can win their hearts in the kitchen you feel as though you won an Olympic Gold Metal! With this meal I won.

There fairly simple to make too and great for school lunches, so make extra!!

*I have never been one to measure- just add enough that looks good – 2T should be good. If you don’t have the Braggs, use any italian seasonings

The Method:

Over medium high heat, melt coconut oil in pan. You want enough to fill that pan about 1/4″.

Mix dry ingredients except salt and pepper together in a bowl.

Salt and pepper both sides of the chicken. Dip chicken in egg then dry mixture. Cook chicken until golden brown on both sides until cooked all the way through – if oil gets to hot turn down temperature to medium.