Nutritional Facts

Directions

Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.

Place one circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.

Bake at 375° for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze.Yield: 10 servings.

Originally published as Lunch-Box "Handwiches" in Taste of Home
April/May 1994, p54

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"It was a good recipe and worked out exactly as i said it would. It was a little hard to roll out the dough but I made a huge batch. Not a good idea for a large get together but better for smaller batches."