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Winemaker's Notes:

Domaine Tempier is located at Le Plan du Castellet. Its vineyards stretch over three different communities- Le Castellet, Le Beausset and La Cadière. The plots of land are thus far apart and require extra work. But the soil of these different areas yield distinctive "cuvées -spéciales": MIGOUA, Tourtine and Cabassaou 50% Mourvèdre, 30% Cinsault and 20% Grenache. *Surely one of the greatest reds from the sun-drenched Mediterranean coast*.

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Domaine Tempier is located at Le Plan du Castellet. Its vineyards stretch over three different communities- Le Castellet, Le Beausset and La Cadière. The plots of land are thus far apart and require extra work. But the soil of these different areas yield distinctive cuvées -Spéciale, Migoua, Tourtine and Cabassaou - as well as interesting and complex blends for white, rosé and red wines.
Domai... Read more

Domaine Tempier is located at Le Plan du Castellet. Its vineyards stretch over three different communities- Le Castellet, Le Beausset and La Cadière. The plots of land are thus far apart and require extra work. But the soil of these different areas yield distinctive cuvées -Spéciale, Migoua, Tourtine and Cabassaou - as well as interesting and complex blends for white, rosé and red wines.
Domaine Tempier owns 30 hectares. It produces AOC Bandol exclusively - an average of 68% red, 29% rosé and 3% white wines, approximately 120,000 bottles per year. Read less

External Reviews for Domaine Tempier Bandol Migoua

Source: Astor Wines & Spirits

08/20/2011

La Migoua is one of two single-vineyard reds made in exceptional vintages by top Bandol producer Lucien Peyraud and his two sons. Showing more garrigue and sanguine elements than the other cuvées, this impressive red is truly wild in character yet fully balanced. The 2009 vintage promises to yield impressive results with time in the cellar.

Domaine Tempier is located at Le Plan du Castellet. Its vineyards stretch over three different communities- Le Castellet, Le Beausset and La Cadière. The plots of land are thus far apart and require extra work. But the soil of these different areas yield distinctive "cuvées -spéciales": MIGOUA, Tourtine and Cabassaou 50% Mourvèdre, 30% Cinsault and 20% Grenache. *Surely one of the greatest reds from the sun-drenched Mediterranean coast*.