Mix together the salt, pepper, onion powder, Italian seasoning
and Cajun and dredge the pork in it.

In a skillet, heat the butter, add the garlic and brown the pork, remove from pan
and keep warm.

Add 2 more tablespoons of butter to the skillet and sauté the
onions.

Add the soup, milk to the onions and heat to a
boil.

In a greased casserole dish layer the potatoes, then the pork and
top with the onion mixture. Cover and bake at 350 for 45 minutes or until the potatoes are tender. Top with the diced green onions and serve.