There is something for every culinary taste at Woodlands Park Hotel in Cobham, Surrey. From fine dining in the Oak Room to traditional afternoon tea in the Grand Hall, our restaurants, private suites, alfresco dining and lounges are perfect for any... more

Chef Steve Drake proudly claims to be an “artisan” chef. There’s no question that, as the word suggests, he’s a skilled craftsman. Holder of the prestigious title of Roux Scholar, he’s trained with the best in the business including Marco Pierre... more

What could be more idyllic than enjoying simple, delicious, produce-led cooking amongst the flowers and plants at an antique table in a glasshouse situated at the end of a lane off a meadow next to the Thames? This is no ordinary nursery cafe. Six... more

Welcome to your 1907 restaurant, bar & grill from Brooklands Hotel. We are very proud of our historic location, so aptly named our restaurant after the year the world famous, Brooklands racetrack was built and opened. The restaurant and cocktail bar... more

Modern, sleek and uncluttered sums up this restaurant run by French husband and wife team Eric and Sarah Guignard. It also describes the cooking. You’ll find influences from the Mediterranean, Italy and North Africa on the concise menu. The... more

It’s not just the views you will want to feast on at Nutfield Priory – our head chef is a taste perfectionist and sources the best local and seasonal produce when planning his signature menus. From fine dining to traditional afternoon tea in Redhill,... more

CAU, pronounced ‘cow’ stands for Carne Argentina Única and translates as Unique Argentinean Beef. The Argentines have been breeding Aberdeen Angus beef on the Pampas for almost 200 year,letting it roam free and graze on 17 varieties of grass to... more

This converted 16th century Tudor farmhouse is run by experienced husband and wife team Fernando and Kirsty Stovell. The couple worked in such highly rated establishment as The Capital Hotel in London before opening this modern European restaurant.... more

Conveniently located just 100 yards from the station, Brasserie Vacherin is a classic French brassierie by award winning chef Malcolm John that’s open all day from 8am serving traditional Parisian gastronomy at keen prices. Depending on the time of... more

Jamie Oliver’s style has never been about blending quietly into the background. The celebrity chef’s zeal is clearly evident in this branch of his popular Italian eaterie. A large mirror ball hangs from the ceiling in one dining area and tiled walls... more

TV chef Toby Tobin’s clean, modern restaurant features beige walls festooned with paintings and mirrors and tables laid with crisp white linen. Three menus including set lunch and dinner, five course tasting and vegetarian provide something for... more

There's view of the open kitchen from the simple yet elegant glass-fronted dining room of this contemporary, intimate restaurant. Watch chef/propriator Carter Williamson work on modern creations such as red mullet with chard, rouille crouton and... more

A rotund and open modern glass building has become the home of Jamie’s Italian in Guildford. While you wait for your food perhaps sipping a classic Bellini you can watch your dinner being prepared in the open kitchen. The menu offers classic... more

Dine with Matt Worswick at The Latymer
With acclaimed chef Michael Wignall in the kitchen and a talented front of house team headed by restaurant manager Bruno Asselin and sommelier Davide Vaccarini, The Latymer can lay claim to a... more

Kinghams is an English restaurant housed in a 17th Century cottage in the picture postcard Surrey village of Shere. The dining room retains all its traditional features, low ceilings, oak beams and roaring fireplace, and there is al freso dining... more

Others Near By:

The Anchor Inn is a quirky English country inn dating back to the 14th century. Situated in the heart of picturesque rural Hampshire, the inn offers charming accommodation, unique countryside dining and a warm, friendly service.
Having been... more

The Fat Duck is Britain's most famous restaurant. Named one of the 50 best in the world, scientific chef Heston Blumenthal's outrageous sounding creations including snail porridge and sardine on toast ice cream have hit the headlines. Eating in the... more

Jamie Oliver’s style has never been about blending quietly into the background. The celebrity chef’s zeal is clearly evident in this branch of his popular Italian eaterie. A large mirror ball hangs from the ceiling in one dining area and tiled walls... more

The Waterside Inn is just your everyday, local neighbourhood French joint - if your name is Terry Wogan or Michael Parkinson that is. To the rest of the population, this is perhaps the ultimate destination restaurant. Run by legendary chef Michel... more

This lovingly preserved Tudor inn is owned by Heston Blumenthal and is just a few paces from his The Fat Duck restaurant in the centre of the idyllic Thameside village of Bray. But don't expect to eat the experiemental chef's outré creations here;... more

The stylish new 2 AA Rosette Caprice Restaurant & Terrace, near Reading is the epitome of fine dining; offering some of the finest freshly prepared modern British cuisine in the Reading area. Located in the exceptional new AA 4 Silver Star Holiday... more

Brula is a buzzy neighbourhood bistro that has been offering an ever-changing menu of consistently good French and modern European dishes to keep locals coming back for more for over a decade. Expect to find a classics like chicken liver parfait and... more

This converted vicarage on the outskirts of Reading has been home to a number of top chefs over the years including John Burton Race and Nico Ladenis. Now Raymond Blanc trained Alan Murchison has taken over the kitchens. Put your trust in the chef... more

The restaurant at this converted Grade 1 Palladian mansion, originally built in 1795 for the Penn family who founded Pennsylvania is named after Humphry Repton who built the beautiful 19th century bridge that diners overlook. The elegant, luxurious... more

What could be more idyllic than enjoying simple, delicious, produce-led cooking amongst the flowers and plants at an antique table in a glasshouse situated at the end of a lane off a meadow next to the Thames? This is no ordinary nursery cafe. Six... more

TV chef Toby Tobin’s clean, modern restaurant features beige walls festooned with paintings and mirrors and tables laid with crisp white linen. Three menus including set lunch and dinner, five course tasting and vegetarian provide something for... more

Conveniently located just 100 yards from the station, Brasserie Vacherin is a classic French brassierie by award winning chef Malcolm John that’s open all day from 8am serving traditional Parisian gastronomy at keen prices. Depending on the time of... more

With quotes in its online guestbook from local celebrities including Heston Blumenthal, Peter Jones and Chris Barrie from Red Dwarf, Maliks is clearly a favourite for Indian cuisine in the Maidenhead area. But the restaurant, which is situated in the... more

In the daytime, light floods into this modern, sophisticated restaurant through large windows lending it a bright and cheerful air. Prodigiously talented young chef Daniel Mertl is serving some of the best modern European cuisine in the capital, full... more

The London Street Brasserie, or LSB to the locals enjoys an extremely good central location overlooking the River Kennet, close to the Oracle Shopping Centre and a short walk from the train station. LSB is a chic, bright and airy space with local art... more

Celebrity chef Jamie Oliver’s Italian restaurant group landed in Reading early in 2010, much to the delight of locals and visitors alike. Situated in the strikingly modern former Oracle building on the riverside, the restaurant offers fresh, relaxed,... more

Forbury's Restaurant & Wine Bar has a modern, stylish interior offering European cuisine with a French twist. Regularly changing menus and a weekly market menu are available for lunch and early evenings. The private dining room can seat up to sixteen... more

This ultra chic town house hotel brasserie brings a welcome scoop of style to Reading’s city centre. Colourful striped banquettes, mocha table cloths and glass screens make for a relaxed ambience. If it’s a special occasion, splash out on a luxurious... more

The White Onion is situated in the heart of Wimbledon Village and has been serving exquisite yet accessible contemporary French cuisine since 2015. It is the sister restaurant to award-winning Surbiton restaurant, The French Table. They pride... more

Upcoming chef Ryan Simpson recently opened Orwells in an 18th-century Oxfordshire country pub. Inspired by its beautiful kitchen garden and views across the rolling countryside, he serves food from ‘fisherman, farmers and foragers’. The menus... more

The Brown Dog is one of those pubs you don’t stumble upon but have to seek out but once you do you’ll realise what a find it is. Hidden down a back streets its self proclaimed ‘dog and kid friendly’ style and location (a short walk from Richmond Park... more

British, and when possible local produce is given a European twist in this contemporary restaurant with stripped floors, white washed walls and simple wooden furniture. Since opening in 2007, owners Yasmina Siadatan (a former contestant on the... more

Awarded an AA Rosette for culinary excellence, you will enjoy exceptional European and authentic Indian cuisine at Crowne Plaza Marlow’s stylish Glaze Restaurant.
Take in stunning views across the lawns and lake in the Conservatory, or dine al... more

Swedish émigré Mikael Jonsson's elemental approach to cooking that lives and dies by the quality of the ingredients on the plate has won him raves from bloggers and critics alike. Not bad for a self-taught chef who only a few years ago still made his... more

This long established and well thought of neighbourhood restaurant in the chi chi area of Barnes has recently been revamed by Phil Howard of The Square in Mayfair and is now well worth making a journey for. Its a menu of two halves here, with smart... more

Heston Blumenthal is famously fond of this award winning upmarket neighbourhood tandoori restaurant. Smart yet cosy, with lots of exposed brick and linen on the tables, Maliks takes Indian cuisine to the next level with carefully considered ... more

Its a appropriate that this Japanese 'izakaya' restaurant is located in a former corner-site pub as its based on a traditional Japanese fusion of casual restaurant and bar. Wabi derives it name from the Buddhist-derived wabi-sabi aesthetic that's... more

A wooden beamed 16th Century building, with contrasting modern touches, houses this restaurant, which is run by chef proprietor Tristan Mason. Tristan is an award-winning chef with an impressive pedigree, having trained under Marco Pierre White... more

This gem of a neighbourhood restaurant has an intimate, colourful interior with white napery and comfortably seating. Chef-patron Michael Macdonald serves local, daily-sourced produce cooked in modern British style. Starters include a highly original... more

What was a run down local pub at the far end of the high street has become a culinary beacon for the delightful Georgian town of Marlow. With IPA on tap and big, chunky wooden tables there's a comfortingly rustic feel to the place. There's complaints... more

This upmarket neighbourhood restaurant is part of the acclaimed stable of Nigel Platts-Martin and Bruce Poole group that also includes Chez Bruce and The Glasshouse. The restaurant underwent a major refurbishment in spring 2013, expanding into the... more

It’s not just the views you will want to feast on at Nutfield Priory – our head chef is a taste perfectionist and sources the best local and seasonal produce when planning his signature menus. From fine dining to traditional afternoon tea in Redhill,... more