The restaurant were fully booked at the time, so we had to wait in the rooftop area, where there's a small tower which we can climb. It's quite nice to enjoy the surrounding area view.

Nachos with Salsa 150 Rupee

Mr Billy & Franck enjoying their Chicken Fried Rice (150 Rupee)

Kalau jalannya dengan koko-koko Surabaya, hidangan yang wajib ada di meja adalah Nasi, kali ini kita mencoba Nasi Goreng ayam-nya. Rasanya sih lumayan, tapi tampilannya biasa banget, sampai kelupaan difoto.
Since we're traveling with a group of Indonesian food lovers, we have to had rice in the table. This evening the rice dish selected were Chicken Fried Rice. It tastes quite nice, but the plating is very plain, so much so I didn't remember to take a picture.

Gulab Jamun - 60 Rupee

Gulab Jamun - 60 Rupee

Gulab jamun is a milk-solids based dessert. It is popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal, it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milk solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148 °C.[1] The balls are then soaked in a light sugar syrup flavored with green cardamom and rosewater, kewra or saffron.[2] These days, gulab jamun mix is also commercially available. Gulab jamun is often served at weddings and birthday parties. (Wikipedia.com)

After being satisfied with our dinner, on the next morning we decided to have another go at the same restaurant. The breakfast menu is quite lavish, with dishes from Asian, Western and traditional Indian cuisines. We tried their Indian Pancake with Yoghurt sauce, which tastes exotic and delicious.