Ice-cream Fats / Frozen Desserts

Leading Ice Cream Manufactures & Suppliers, India

The concept of vegetable fats for use in frozen dessert also known as ice-cream fats has been pioneered by AAK Kamani. We have developed an alternative to dairy fat as it is cholesterol free and also more economical than the dairy fats without altering the original quality of the end product. We are also well known ice cream manufacturers & suppliers in India

KOOLEX is a vanaspati used in replacement of dairy fat in frozen dessert. It is also used in making kulfi, sweet boondi etc

Benefits:

100% Transfree and cholesterol free

Excellent mouth feel and melting characteristics.

Easy incorporation and better temperature stability

It is bland to taste and is completely odorless

Pack Size Available:

15 kg Carton / 15 kg Tin

COCOSILVER is a refined coconut oil used in premium quality coating of chocobars

Benefits:

Good melting profile

Imparts excellent shine to the finished product

Increase product shelf life

Pack Size Available:

15 kg Tin & 190 kg drums

KRISP is a refined palm kernel oil used as a budget oil for coating of chocobar