One Pot Tomato Chicken Bacon Pasta Recipe

Do you need more easy weeknight dinner recipes for families? This One Pot Sun-Dried Tomato Chicken Bacon Pasta is just what you're looking for!

Course Dinner, Main Course, One Pot, One Pot Dinner, Pasta

Cuisine Italian, Mediterranean

Prep Time 10minutes

Cook Time 20minutes

Total Time 30minutes

Servings 4

Calories 589kcal

Author Nora

Ingredients

1tspoil

3tbspchopped bacon

2chicken breastscut into bite sized pieces

1small onionchopped

1garlic cloveminced

10sun-dried tomatoes in oildrained and chopped

2tspItalian seasoning

1/2cupwhite wineoptional, use more broth as a substitute

4cupschicken broth

4cupspenne pasta

1cupmilk

Instructions

Heat the oil in a large pot over medium-high heat. Add the bacon and cook for one minute. Add the chicken and cook until browned.

Add the onion, garlic, tomatoes and Italian seasoning to the pot and cook for another 2-3 minutes while stirring often.

Once the pot is sizzling hot and the bottom is starting to brown, pour in the white wine (or 1/2 cup chicken broth if not using wine). Bring the wine to a boil while scratching the browned bits off the bottom of the pot.

Pour the chicken broth into the pot, add the pasta and stir well. Bring to a boil, cover and simmer for 8-10 minutes or until the pasta is almost done.

Take the pot off the heat and quickly stir the milk into the pasta. Bring back to a low simmer until the sauce has thickened slightly, around 1 minute. Serve immediately.