Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Biography

Marcy Goldman is a Montreal-based professional pastry chef and master baker, and the host of www.BetterBaking.com, a popular baking magazine since 1997. She’s written several cookbooks including A Treasury of Jewish Holiday Baking (Whitecap Books), The New Best of BetterBaking.com (Whitecap Books), A Passion for Baking (Oxmoor House), When Bakers Cook and the upcoming The Baker’s Four Seasons. A frequent contributor to Martha Stewart Sirius, the Washington Post and Costco Connection, Marcy has written for most major food pages, including the New York Times, Los Angeles Times, Boston Globe, Chicago Tribute, Bon Appetit, Food and Wine, Cook’s and more. She is available by email, editors@betterbaking.com to freely answer any baking questions her readers have.