MINI SPINACH AND HAM QUICHE WITH OAT CRUST

Additional

Ingredients

Cooking spray

1/3 cup rolled oats

2 teaspoons salted butter, softened

1/4 cup plus 1 tbsp 1 percent milk

1 teaspoon olive oil

1/2 cup cup chopped baby spinach

1 egg

1 slice ham, chopped

Directions

Heat oven to 400?. In a food processor, grind rolled oats into flour. In a bowl, mix oat flour with butter and 1 tbsp milk. Press into 1 cup of a jumbo muffin tin coated with cooking spray. In a small skillet over medium heat, heat olive oil. Add chopped baby spinach and sauté until wilted, about 2 minutes. In another bowl, whisk egg with 1/4 cup milk. Stir in spinach and chopped ham. Add mixture to muffin tin. Bake until firm and golden on top, about 30 minutes.