Dining Re-defined

Spectra Enterprises

presents

The Sensorial Dinner

An enchanting evening of exploration and delight

The Concept

The Sensorial dinner is an evening of discovery and sensory bliss. Color is the fil rouge that guides the experience, connecting the five senses. Each rendition is a custom tailored event, from the venue to the chef, cuisine and wine pairings.

The format, developed exclusively by Spectra Enterprises, has been precisely calibrated for the enjoyment of our guests.

A Bespoke Menù

Musical interludes

Exquisite wine pairings

The Format

Colored lights create the immersive ambience

A bespoke menù is coordinated by a talented executive Chef

Excellent wine pairings complement each dish

Musical interludes entertain and relax

Essential oils stimulate and indulge, for a one-of-a-kind, unforgettable evening

The group is guided by the master of ceremonies, pianist and sensorial expert, Antonio Artese.

What our clients have to say…

After 2 years of workshopping each element of the Sensorial Dinner through various private engagements, Spectra organized the first Sensorial Dinner in September, 2018 in collaboration with Chef, Filippo Saporito at La Leggenda dei Frati (Villa Bardini, Florence). A subsequent event was held at the Relais Santa Croce for buyers invited by the Florence Convention Bureau.

MARGIE SEALE - PONDER & SEE (AUSTRALIA)

“Antonio and Samantha worked with our company, Ponder & See, on a Sensorial Dinner in September this year. Our guests are primarily from Australia (we are a philanthropic literary travel company) and Spectra Enterprises organised a dinner for 35 people who are well read and well travelled. They appreciate great food, conversation, wine and beauty. We couldn’t have been more delighted with the evening. To say it was truly enchanting is not an overstatement - words that can rarely be used truthfully we find. In the surveyed feedback from our guests on our 8 day trip, the Sensorial Dinner was in everyone’s top three events. Many thanks to the team who produced this memorable evening, and particularly to Antonio for his spellbinding music.”