Virgin Mimosas

Before the kids came along, my husband and I would enjoy going out for the occasional Champagne Brunch. We wouldn’t even have thought about Virgin Mimosas. We would drink a little too much, and eat way too much. As much as I love Champagne, I know now that just a little bit would be a guaranteed headache for me. I guess those days are over.

This past Easter, I made some of these Virgin Mimosa’s for us. They were delicious and the kids were able to enjoy them too.

It was a wonderful Easter day. My son and husband went to an early movie while my daughter and I stayed home. We dyed some eggs and decided to give Southern Fatty’s Homemade Marshmallow Peeps a try. (They were amazing!)

I made some Hot Cross Buns, and when my husband got home he put some Baby Back Ribs on the grill. We had Deviled Eggs, Shirley Temples, and these Virgin Mimosas.

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[…] We love a good mimosa over brunch! Don’t miss out on this morning staple, mama! Just fill a glass half full of orange juice, then add a splash or two of limeade. Then, just top off with a little Sprite for the bubbly! We love how this blogger even used champagne flutes! Read her full post here. […]

[…] We love a good mimosa over brunch! Don’t miss out on this morning staple, mama! Just fill a glass half full of orange juice, then add a splash or two of limeade. Then, just top off with a little Sprite for the bubbly! We love how this blogger even used champagne flutes! Read her full post here. […]

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About Me

1 hubby, 2 kids and 4 pets ( 2 cats and 2 dogs ). Yoga and coffee helps keep this girl on track. And this food blog helps me keep track of my families favorite recipes. I hope my kids will continue to use this blog as they grow up and start cooking for themselves and their families.