It is thrilling to walk into the triple-height dining room with its industrialist's view of downtown, to settle on a bottle of Barbaresco and to have a meal of Ian Gresik's burrata with favas. Read more

All day weekday happy hour has standards & wine from $5 to $8 and quality beers at $6 or less. You can enjoy a pair of Kobe sliders for $6 or the popular $4 pizza. Mon-Fri, 11am-10pm Sat-Sun, 5-10pm! Read more

For two nights in January 2012, Executive ChefIan Gresik will be teaching a class to those with a culinary curiosity on pasta. Guests will be served in The Vault w/ personalized pasta tasting. Read more