Introducing...

This full-time journalist loves nothing more than to curl up on a nice couch with a good book but she also loves to write and vent her feelings in this blog and cooking is a sort of therapy for her. She stays in a tiny little tropical country in Asia with her husband and young son.

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Tuesday

Simple chocolate ball recipe

I accidentally discovered how great this tasted after trying to make energy balls for LR, the finicky Mr Food Critic Number One in my house. My efforts were wasted on him and it all went straight to my hips!Here's the wonderful, crunchy, mouth-watering recipe to satisfy the chocolate and peanut butter lovers out there!

Use a spoon to scoop out a dollop of peanut butter. Then roll it over the crushed nuts and crackers until covered and you are able to shape it into small balls. Melt the cooking chocolate by placing it in a heat-proof dish and place the dish above a boiling pan of water.Dip the balls into the chocolate and coat it evenly. If you liked it covered in nuts, you can sprinkle some nuts around it before placing it into tiny paper cups.You can alternatively place it on a thin sheet of baking paper on a tray before refrigerating it for several hours. Once the chocolate harden, it is ready to eat. Enjoy it cold!

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WARNING!!

This blogger tends to ramble on about inconsequential and sometimes downright silly things in her life so if you prefer something serious, sober and important, please leave while you can before you become corrupted with her twisted words of silliness!