Nutritional Facts

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.

Reviews for Grandma's Sweet Potato Biscuits

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milltownt User ID: 1064713246521

Reviewed Apr. 3, 2016

"Have used both canned and fresh baked sweet potatoes to make these. Turn our lovely."

MY REVIEW

jtrainer7 User ID: 530642338910

Reviewed Oct. 29, 2012

"My grandson wanted me to make these for him! I didn't have a can of sweet potatoes on hand but I did have a butternut squash from my garden. I cooked the squash and measured out 8oz (guessing on the amount to equal the can os sweet potatoes). I combined it all and needed about another 1/2 cup of White Lily flour so that I could cut out the pumpkins....EXCELLENT flavor and Tanner was very pleased!."