Directions

In small bowl, combine dip mix with apricots, pecan, and butter; stir until well-blended; set stuffing aside.

Peel the apples in a spiral motion, leaving some of the skin on for color. With a melon baller or corer, make a well in the apple far enough down to remove the seeds. Leave bottom of apple intact for stuffing. Place apples in prepared baking dish and fill each with stuffing