This Miso Ramen with Roast Pumpkin is a big bowl of slurpable noodles! The pumpkin is roasted in miso and brown sugar whilst the broth is rich with the umami flavor of miso. Spiked with garlic and ginger this miso ramen is sure to please!

Sweet sticky caramelised vegetables, a spiced vinaigrette and soft smooth milky mozzarella. This Spiced Carrot, Red Onion and Mozzarella Salad is the salad for people who don’t like salad. The carrots are nutty and sweet, the onion is sticky and fragrant, the dressing perks everything up and then then mozzarella calms and cools. The perfect salad for […]

Spiced prawns, a rich spicy coconut broth, ramen noodles, fresh beansprouts and shredded cucumber. This Prawn Kare Lomen is amazing! Packed with fresh flavours, it is definitely a dinnertime treat! A great wagamama copycat recipe that you can easily make at home, especially now it has been removed from their menu!

Grilled cheese baby!!!!! Is there anything more comforting that a grilled cheese sandwich??? And this shrimp and bacon grilled cheese sandwich takes the humble grilled cheese up a level! This is a gourmet sandwich!

This Vegetarian Noodle Soup with Roasted Carrots is a wonderful, comforting and hearty soup that is packed with flavour and chocked full of egg noodles. The perfect vegetarian version of the classic chicken noodle soup.

Smoked Salmon, Sweet orange, peppery leaves, fresh herbs and creamy avocado. This smoked salmon, orange and avocado salad is packed with flavours and textures. So delicious and so beautiful it is sure to become a firm favourite.

This Greek couscous salad is ready in 10 minutes!!!! And it looks and tastes amazing. Packed with the flavours of a traditional greek salad, this greek couscous could be a side dish or served on it’s own for lunch. Better yet make it for dinner and pack up the leftovers in a lunchbox!!!! What to […]

A comforting bowl of pasta with mushroom broth, butter and parmesan, that is ready within 30 minutes!!!! This vegetarian pasta with mushrooms is sure you make a regular appearance on your menu as it is quick and easy and tastes amazing. Dried mushrooms form the basis for this simple pasta dish that will please vegetarians […]

Just a few simple ingredients is all it takes to make this delicious pasta dinner. This Lemon Pasta With Crispy Basil is vegetarian, so simple to make and ready in 10 minute! Yup, 10 minutes people!!! Come on!!! You just know this lemon pasta is sure to be a hit!

Sweet salty Salmon, Creamy Avocado and a Lychee Salsa that packs a flavour punch! All sitting on top of seasoned sticky rice. Sushi bowls are fun to put together and are a great way to get the flavours of sushi without having to roll or press the rice!

This Lentil Bowl with kale and chicken meatballs is the perfect mix of comfort food and healthy lunch. Hearty and warming without being heavy or stodgy but light enough for a warm day. It really is the dish for all seasons!

Juicy prawns with the crunch of celery and sweetness grapes all bound in a creamy dill flavoured dressing. This Open Faced Prawn Sandwich with Grape and Celery is perfect entertaining food. Simple to make and oh so dreamy delicious!

This Pasta with Chicken Broth, Butter and Parmesan is pure comfort food! It is a bowl of wonderful, warming, healing amazingness. One spoonful and you know the world is going to start looking brighter. A whole bowl and you feel restored.

This Tomato Risoni Salad (Tomato Orzo Salad) is a super simple salad that is packed with flavour and works as a side or a main meal. You can add extra veg, meat, cheese what ever you fancy to this salad. It is delicious and perfect for summer or winter!

This Charred broccoli pasta is such a fabulous balance of flavours! Slightly salty, smoky with a hint of sweetness, all dressed with fabulous garlic, the hit of chilli and a fabulous creamy hit of goats cheese. We had this for lunch last week, and I packaged up some for a friend. She says it heated up […]

This comforting savoury ginger congee is is a staple rice dish across many Asian countries. It is traditionally eaten as a breakfast in China, but it is so good that I love it curled up on the sofa late at night. This is food that feeds your soul as well as your belly. Honestly this just makes you feel good!

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