Mixed fruit ice lollies, too much fun not to make!

Turn an average day into something special with homemade fruit ice lollies!

Prep time: 5 minutes Cooking time: 10 minutes Freeze time: 24 hours

Ingredients:400g mixed frozen berries or fruit, thawed 100g caster sugar 200ml waterMethod:Place the berries and or fruit, sugar and water in a medium saucepan and cook over covered over a low heat. Stir occasionally until soft and the sugar has dissolved. Remove from the heat and purée. Pass through a fine sieve and collect the purée in a bowl beneath. Dilute to the consistency of a thin syrup using the water. Allow to cool.

Pour into moulds of choice. Freeze overnight and serve when ready.

Optional* For a bit more flair, make different flavours using different fruits and natural food colouring to heighten the colours more vividly.