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Ingredients
Serves: 4

250g spinach tagliatelle

250g broccoli florets, cut up

250g cauliflower florets, cut up

175g blue cheese, rind removed, diced

freshly grated nutmeg

pinch each of salt and black pepper

DirectionsPreparation:10min › Cook:15min › Ready in:25min

Cook pasta in large saucepan of lightly salted boiling water until al dente, following packet instructions. Add broccoli and cauliflower for the last 3 minutes of cooking time. Drain pasta and vegetables in a large colander.