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Since it’s the last day of the month and I haven’t posting much lately, this will be the post that covers all of the homemade pizzas Mare and I made and enjoyed in May. May 8th Pepperoni & Canadian Bacon A huge bubble formed in the middle and sent the toppings sliding to the edges […]

We missed ‘Za of the Week last week, because we had other dining plans. This week, we kept it simple again. This pie was topped with sliced pepperoni and fresh mushrooms. To save some space in these posts, I’m going to be fusing the before and after photos into one image. This will also allow […]

I think we’ve made tonight’s ‘Za of the Week before. This one had pepperoni, pineapple, and red onion on top of sun-dried tomato pesto with mozzarella cheese. The combination makes a pie packed with bold flavor. I’m trying to utilize more of the photo space when taking the before and after pics. This after photo […]

This ‘Za of the Week came around quick. Time flies. This pie was very similar to last week’s, but we used sliced black olives instead of pineapple. We also used bulk mozzarella that was shredded a little thicker than the usual mozzarella we used. The cheese melted more evenly with less spots and smoother than […]

The ‘Za of the Week post has been delayed but not forgotten lately. Mare and I made this pie last Thursday. I worked late the previous Monday and Tuesday and was able to leave an hour early. On top of the unusual, I had worked from 9 to 4 that day so I returned to […]

On Thursday, Mare and I made a pizza topped with nothing but meat, sauce and cheese. The ingredients were: pepperoni, Canadian bacon, breakfast bacon, breakfast sausage, and mozzarella that Mare shredded herself. The pizza came out extra greasy even with extra Parmesan sprinkled over both the marinara and the toppings. This pie is a meat […]

With the frequency of ‘Za of the Week posts versus posts about anything else, this blog ought to be renamed Modern Pizza Box. This week’s pie was topped with: pepperoni, red onions and pineapple. The dough stretched so well this time around, and extra sauce was used again. We were going for an interesting topping […]