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Pineapple Coconut Cream Pie in Coconut Cookie Crust

Total Time

30mins

Prep 20 mins

Cook 10 mins

A yummy coconut cream filling over banana slices in a coconut cookie crust and finished off with a topping of crushed pineapple mixed with Cool Whip. This will really please your family and/or guests. Baking time is for crust only.

Tropical goodness in a pie plate! Made this yesterday for Sunday evening dessert. It was soooo good and the crust! Wow, it was fantastic. The whole family loved it, even those not terribly fond of coconut. Only needed 12-14 cookies to make 1.5 cups for the crust and only used 1/2 cup coconut in the pudding mixture. My husband is a take it or leave it coconut eater so I didn't want to overwhelm him with it. Turned out, to me anyway, 1/2 cup gave it just the right balance of creamy pudding to coconut.
Thanks so much for the great recipe. I can tell I'll be making this one over and over again.