Oil

Villa

– Olive Oil –

We produce an organic, cold-pressed extra virgin olive oil which is a blend of Frantoio, Leccino, Moraiolo, and Pendolino cultivars. The oil is extracted at the mill, or frantoio, through a continuous cold-pressing, followed by centrifugation in a decanter. The resulting oil has a fresh olive fragrance and artichoke flavours. Fruity and elegant with piquant notes.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.