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Monday, May 11, 2015

Bumble Berry Pie

Throughout the fall and winter months I'm always happy to be able to take frozen fruit from my freezer. It's time to finish up the last of the berries in the freezer as soon we'll be picking this years crop. I love baking pies, and any mixture works well, but my favourite when it comes to a bumble berry pie is the trio of blackberries, blueberries and raspberries. Take a look at our recipe index under pies to find a wonderful assortment of pies and pastries. Many are very similar with just a wee difference in measurements. There are lots of tips and secrets there too for perfect pie making. The amounts in this recipe are for a deep dish pie.

I have a bunch of berries in the deep freeze and was just wondering what I could do with them! I just want to know if you defrost the berries before assembling the pie? If you do defrost them, what do you do with all of the liquid that you'll have from the berries. Thanks!