tag:blogger.com,1999:blog-36043957.post906316850198882746..comments2018-05-21T05:16:29.297-04:00Comments on My Kitchen Snippets: Egg Floss Butter PrawnsICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-36043957.post-66543629781612560412012-01-09T18:21:22.813-05:002012-01-09T18:21:22.813-05:00Been looking for a good recipe for this butter pra...Been looking for a good recipe for this butter prawn for ages. Thanks for sharing!thebountifulplatehttp://thebountifulplate.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56833697149356971872011-12-06T04:02:11.555-05:002011-12-06T04:02:11.555-05:00Ah, perfect use for the egg yolks left over from m...Ah, perfect use for the egg yolks left over from macarons! great idea :)shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59609004457352030492011-11-22T00:12:54.916-05:002011-11-22T00:12:54.916-05:00Nor, thank you so much for the tip. The next time ...Nor, thank you so much for the tip. The next time I buat ni, I will try out your method :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82280282945797486542011-11-21T21:47:10.740-05:002011-11-21T21:47:10.740-05:00gert.. nor dah terlepas keretapi ni... sedapnyer b...gert.. nor dah terlepas keretapi ni... sedapnyer butter prawn.. dah lama tak buat.. btw kalau nak bg jurai2 telur tu halus campur dgn telur putih sket supaya adunan tu cair sket.. bila cair baru jurai yg turun tu lebih halus. try guna botol mayo, cantik jer hasil jurai2 telur tu nanti :)K.Norhttps://www.blogger.com/profile/09647418701680637122noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13345746994645812852011-11-17T20:57:17.644-05:002011-11-17T20:57:17.644-05:00Shu Han, thanks.
Yen, my fav too and I love all t...Shu Han, thanks.<br /><br />Yen, my fav too and I love all the eggy bits :)<br /><br />Jennifurla, thank you.<br /><br />Ann, thanks.<br /><br />Tingerfish, yea it is all about the curry leaves. Too bad I can&#39;t bring my plant to CA :(<br /><br />Shereen, yea I too like the eggy bits and the prawns too. I sayang to my curry plant so I try to use it as minimal as possible. I have to plant it all over again when i am in SF.<br /><br />Wendy, oh yea. The yolks and butter!!<br /><br />Alan, Hi!! The restaurant will normally give the prawns a quick deep fried. Actually it is easy to get curry leaves here but they were expensive that is why I plant my own but too bad I can&#39;t bring my plant to cross the state line to CA. I have to plant it all over again :(<br /><br />Kristy, you are most welcome. <br /><br />Linda, thank you :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-15680543004333059812011-11-17T08:13:32.447-05:002011-11-17T08:13:32.447-05:00I love the presentation and it really looks great!...I love the presentation and it really looks great! I reckon no one will miss this even it serve in restaurant!Lindanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40991967194980889792011-11-17T05:33:16.715-05:002011-11-17T05:33:16.715-05:00Me too! I love the egg floss a lot too. The more t...Me too! I love the egg floss a lot too. The more the merrier. haha.... Thanks for sharing it.<br />Hope you&#39;re having a fabulous day, dear.<br />Cheers, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-54099733421074627472011-11-16T22:39:57.401-05:002011-11-16T22:39:57.401-05:00hey gertrude, I love this dish too! especially whe...hey gertrude, I love this dish too! especially when the prawn shells are so crisp and crunchy that they can be eaten as well! Been wondering how the restaurants actually do that while keeping the meat really succulent! <br /><br />difficult to get curry leaves over there? I wont be surprised if you actually have a pot of your own! :)travellingfoodieshttp://travellingfoodies.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14302901559049358392011-11-16T19:33:16.463-05:002011-11-16T19:33:16.463-05:00My fav! But it&#39;s so sinful with the amount of ...My fav! But it&#39;s so sinful with the amount of yolks and butter. The more yolks the better, the more flosses there&#39;ll be, and that&#39;s the best!wendyywy @ Table for 2..... or morehttps://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13962765080185127252011-11-16T16:48:33.341-05:002011-11-16T16:48:33.341-05:00Oh Gert,I love this dish..but not the prawns.I onl...Oh Gert,I love this dish..but not the prawns.I only like the sampah-sarap hehehee but the boys can sapu habis this dish on their own.I still got quite a bit of half nude quite large prwans in my freezer but my curry plant got no leaves at the moment:( It must be me over harvesting and the recent winter too..hehehe.With this dish, curry leaves is a must or else not wangi kan?Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56675537543436361552011-11-16T13:02:45.471-05:002011-11-16T13:02:45.471-05:00The curry leaves makes all the difference! So arom...The curry leaves makes all the difference! So aromatic!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-80410387452775066742011-11-16T11:46:04.894-05:002011-11-16T11:46:04.894-05:00I love prawns and this looks so good!!I love prawns and this looks so good!!Ann@Anncoo Journalhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-84260969988315699172011-11-16T11:39:05.557-05:002011-11-16T11:39:05.557-05:00The texture and color are fabulous.The texture and color are fabulous.Jennifurlahttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63092090730322133592011-11-16T11:23:47.479-05:002011-11-16T11:23:47.479-05:00Gert
This is one of my favorite dish too. Back th...Gert<br /><br />This is one of my favorite dish too. Back than in KL, when we order this dish I remember my sister she eats the shrimp including the shell too. Yours look yummy!yummy!<br /><br />YenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49918612196543220102011-11-16T10:30:36.387-05:002011-11-16T10:30:36.387-05:00ahh! looks really really good!!ahh! looks really really good!!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.com