I found this recipe in the August issue of Saveur magazine. I love sweet onions and roasted veggies are my favorite so this recipe called my name. The recipe called for fresh thyme and oregano but I didn’t have...

This is one of those meals that I threw together while helping my kids do homework. I cooked up a couple of chicken breasts in my grill pan then chopped them into bites. I tossed some cooked gemelli in...

I have been having fun making all sorts of variations of baked eggs like Caprese Baked Eggs, Baked Eggs with Bacon, Tomatoes, and Sharp Cheddar, and Herb Baked Eggs. I was in the mood for an egg dish for...

I found the fifth and final recipe for Cookbook Week* in The New Sonoma Cookbook by Connie Guttersen RD, PhD. This cookbook is filled with over 200 simple recipes for a healthy, more delicious way to live. I love...

The fourth recipe featured in Cookbook Week* comes from The 150 Best Slow Cooker Recipes – Second Edition by Judith Finlayson.I don’t have a slow cooker in my house because I always use a Dutch oven but I have...

For the third recipe featured in Cookbook Week* I picked this Italian salad from the beautiful cookbook I was recently sent called Piatto Unico: When One Course Makes a Real Italian Meal by Toni Lydecker.The cookbook is filled with...

The second recipe I made for Cookbook Week* was from Frugavor by Arabella Forge. How to grow organic, buy local, waste nothing, and eat well. This book is filled with gardening, shopping, cooking tips, and recipes. I looked at...