3.04.2010

This is such an easy dish to make and it is TASTY. I could be because you saute everything in butter... humm, so you could make it a titch healthier if you cut some of the butter. heh heh. anyway- on to the main event, rice. This is a great recipe to use some of that left over rice.

Start by cooking your rice. Use a two to one ratio of water to rice, so if you have 1.5 cups of rice then use 3 cups of water. Bring to a boil for two minutes and then set on low and let it simmer for 20 minutes. In the mean time saute onion, garlic, red bell pepper, and then start on the mushrooms. By the time you are finished with the vegetables the rice will be done. If you have a wok it is probably an appropriate pan for making this dish since it will be bigger than your skillet- but i have yet to bust that bad boy out. But it does leave a mess if you stick with the smaller pan. ANYWAY- (i have a problem with rambling sometimes). Add a few more tabs of butter to the rice and then season with sage, garlic powder, chicken bullion, and pepper. And enjoy!!!

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