1.16.2006

Kitty: Monday in the Kitchen at Knitbuddies

French
TomatoSoup

10 Organic tomatoes
1/2 of a pint of half and half
4 pieces of Garlic (Unchopped)
1 small handful of Basil (Unchopped)
2 teaspoons of salt

1) Puree tomatoes
(Seeds and peals included)
2) Place tomatoes, garlic, cream, basil, and salt into a pot. Do not stir
the mixture.
3) Bring to a boil and then stir mixture
4) Turn down the mixture and allow to simmer for 20-30 min.
(It is done when the mixture has become slightly thick)

Inspiration

To be honest, the
tomatoes were going bad in the refrigerator and it was the quickest way
to use them up. I left one out to make tomatoe eggs in the morning.