After some work in biochemistry and cooking, Christophe PACALET creates, in 1999 with his uncle Marcel LAPIERRE, the field “Les Marcellins”.
It must be said, faithful to the philosophy of his uncle, Christophe leaves nothing to chance. Concerned about the quality of his wines and respectful of the environment, Christophe does his utmost to obtain the best grapes that he harvests and sorts with his team.

Beaujolais is so much more than just "Beaujolais Nouveau". Even if the latter is the most famous ambassador of the region of Beaujolais, this is no reason to forget the other appellations.
The very reason why Beaujolais ends in an S is because there are 12 appellations !