PONT L'EVEQUE

NORMANDY

UNPASTEURISED

TRADITIONAL RENNET

Soft, supple-textured cheese with a washed ridged rind and a delicate bloom, which is a pretty pinky-beige colour. Chewy, quite tender texture, with an aromatic, almost earthy aroma of the farmyard. A full taste which we complement by washing in a local cider. Made by a single cheesemaker on the farm using milk from his own herd.