It is the recipe from VWAV, and the breading I did myself, the way I used to fry meat haha. I just make a mixture of almond milk with salt, garlic powder and paprika and another mixture of flour and salt. Dip in milk, then flour, then milk, then flour. Fry!

You're gluten free right? I actually made those cupcakes out of Gluten Free Pantry's chocolate cake mix because I made them for my SIL who is gluten free. I was going to use VCTOTW's gf cupcake but I couldn't find all of the ingredients. That mix is freakin delicious and chocolatey and no one could tell they were gluten free! Even the kids were gobbling them up!