I have a huge jar of red pepper flakes in the car, a jar of cayenne in my gym bag for food when I’m at work and love adding a little kick to all of my meals. I was seriously bummed when I brought my favorite mac n’ cheese with spinach to work on Saturday and forgot the hot sauce.. it’s just not the same without it. I think it’s why I have such deep love for Indian, Mexican and Thai- the flavors are so bold and powerful, and you can request the spiciness level.

(Guadalajara Grill. They wear gloves to make the salsa = legit)

Here are my all-time favorite hot sauces and salsas:

MY OTHER VIDEOS

6. Herdez

It’s been a favorite and a staple in my family for a long time. It’s the closest thing to homemade that you can find in a any grocery store. (Target even carries it.)

This tastes similar to, but never as good as, my Aunt Julie’s (I pronounce her name “Hoo-lie”). She makes the best salsa ever, and when I haven’t had any in a long time, this holds me off until our next family gathering when I can drown everything in salsa.

3. Texas Pete

The great thing about Texas Pete is that you can find it anywhere –I fell in love with it after picking some up at the Food Lion in Fayetteville. Funny story: when the Pilot moved to Fayetteville, I was visiting for the first time and he said we should go grab some groceries at Food Lion. I said, “Food line? That’s the grocery store?” I thought maybe you had to wait in line outside the store for your turn to go in and get food. Hilarious.

2. Cholula

LOOOOOOVE Cholula. Same as Texas Pete, most grocery stores have it. I love it because it’s spicy, but still has flavor to it. Some hot sauces (cough, Tabasco, cough) just try to burn your mouth off and don’t taste like anything.

It has the perfect amount of heat and I LOVE the flavor. All of the Good Egg restaurants carry this hot sauce and it’s the best I’ve tried so far. I just wish it were more readily available in grocery stores.

I’ll never forgot the legendary hot sauce burn of 2011. We were in Pennsylvania for the Healthy Living Summit and went to the Reading Terminal Market with Gabriela for breakfast. I ordered eggs from the same place the Pilot got his breakfast sandwich and out of the row of hot sauces, feeling brave, picked the spiciest hot sauce they had. Big mistake. I have never felt a fiery fury like that in my life- I thought my lips were going to burn off.

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116 Comments

Maeon May 9, 2012 at 2:25 pm

Frank’s red hot wing sauce is good too. I put it on chicken, eggs, salads, everything! Also, I lived in Thailand for 2 years, so I love many of the Thai hot sauces and condiments, and I’m glad you love Thai food too.

Try Frank’s Extra Hot….it is addictive. When I moved to California I couldn’t find it for months and was depressed…and just found it two weeks ago! But I am a hot sauce junkie in general and keep small packets of Tapatio in my work bag. 🙂

I have a bland, Irish palate – potatoes and beer are as spicy as I go! Here’s how I proposed to my husband (yes, you read that right). . . we were at a hockey game and he got some nachos. Told me if I ate a jalapeno, he’d do anything I wanted . . . so I ate one, almost died. But I turned to him and said now you have to marry me. Obviously he said yes! Take care my friend.

I had to laugh–I too feel like most meals just aren’t as good without a little hot sauce or red pepper flakes 😉 Siracha is great too. And authentic Jamaican jerk sauce. Speaking of…

My worst hot sauce story: I was eating a shrimp dish in Jamaica. Apparently there were ghost peppers in it… I ate one… and immediately started crying like the world was ending. I’ve never tasted something so hot, and the tears were just pouring out of my eyes! My boyfriend rushed to wave down a huge glass of milk for me while our friends laughed. It was epic. From now on, I’ll ask about the spice involved in dishes in other countries, haha!

We were just in Belize recently and they make a brand of hot sauce there, it’s called Marie Sharps and it’s to die for! I wish I could have brought more home, just the best flavor to it. While we were on our trip my hubby picked a bird pepper off of a pepper tree that our guide pointed out and it was maybe the funniest thing I’ve ever seen in my life. I can’t remember him ever eating a piece of watermelon so fast!!

I LOVE salsa/hotsauce on everything too! Costco has this amazing salsa verde, pricey, but soooooo good. I have a bottle of cholula in my purse at ALL times. lol. What can I say, food just is more satisfying if I break out in a mini sweat 😉

That’s cool that they make the salsa in front of you. I do love hot sauces – but I like them best when they have a good flavour, rather than just pure heat! It sounds like the Arizona Gunslinger has that- nice name as well! 🙂

We are definitely spice fans in this house! In fact, I can make any meal spicy and my husband will say it’s delicious, no matter what it is. Its my little cooking secret, just add siracha, jalapeno, or hot sauce! We really like the chipotle Cholula. You should try it!

We have a lot in common in the way of picante, salsa, & hot sauce. I’m currently obsessed with a little less spicy sauce known as the green Tabasco variety. Not too hot, but something about it makes my mouth water. The craziest experience I’ve had with my spice obsession is walking into a “hot sauce” store in a mall located in northern Iowa. Not thinking it was very legit; I asked to try the hot sauce that was locked away in a glass display case. They made me sign an insurance release before trying even a drop. It was the most gnarly sauce I had ever tried, but totally worth signing the insurance release:)

We LOVE LOVE LOVE some spicy foods in this house! We put cayenne, crushed red pepper, homemade hot sauce, or bottled hot sauce on everything! I’m so excited because we have 8 jalapeno plants growing in our garden, along with one cayenne plant. YAY for homemade HOT salsa!

My husband marinates mushrooms in Crystal hot sauce then puts a little bit of habanero jack cheese and curry powder on them. Then he grills the mushrooms and they are so so spicy but delicious. It sounds like a weird combo but its tasty. I love spicy stuff!

hehe I’m the same way!! I loooove bold flaavors and I love spice….mmmmm. How funny you post about this b/c just today I was at the store buying all these Mexican sauces and whatnot. And I was debating in my head as to which is the best, yummiest, etc. Finally I decided that I wanna make my own enchilada sauce! hopefully it comes out tasty and spicy 😀

Ahh…I love hot foods too. My husband always jokes that I’m the only American girl that LOVES Indian food. Thai is also a favorite. I love Tapatio sauce and freshly chopped chili. We usually keep some in a container with a bit of oil ….great on anything from pizza to eggs.

I am JUST like you. I smother pretty much all meals in hot sauce (Franks Red Hot !) and have a love for Indian, Thai, and Mexican foods (my three faves !!!) As for spicy misadventures, one time at an Indian restaurant, I accidentally ate one of those peppers that you aren’t really supposed to eat, haha, and almost died ! I was dripping from every orifice, sweat pouring out !!

I love hot sauces too, and I agree it goes on everything in my world too. I enjoy trying new brand so I will look up to some that you mentioned that I have never tried. I just love entering West indie, Mexican, Asian stores where I look totally out of place and look for hot sauces I don’t know, they have the best prices!

My favourites include : Aunt May’s Bajan Hot Pepper Sauce (I like Caribbean mustard base sauce), I’m surprised that you did not mentioned Valentina hot sauce which I very often use as ketchup, I also have at least 3 kind of El Yucateco brand hot sauce in the fridge… and I also like to use fresh jalapeno or Jamaican peppers in my meals.

Another fellow hot sauce junkie over here! I TOTALLY agree with you on the Cholula…so much more flavor than Tabasco. I especially love the Chipotle Cholula flavor.

Plus, Tabasco is essentially government subsidized…Avery Island in Louisiana floods all the time and the Tabasco factory is on Avery Island. Tabasco pays a subsidized flood premium (like everyone else that size). Tabasco can make a catastrophic claim every time it floods, thus giving them the ability to acquire new cash from the claim and remodel the facility whenever necessary.

I think the love for chilli and anything spicy is something that is addictive.
I add chilli to anything, bolognese, eggs, soups. In as many forms as possible, chilli flakes, cayenne and then hot sauce for after.
I ventured to this shop that sells ridiculously hot sauces with ratings on them, the older I get the spicier I want my food it seems.
So I totally get it, I have a bottle of Cholula or Tabasco with me at all times.

I’m a long time reader, first time commenter – I could not believe it when I read this post the day you posted it – I had spent the previous day dreaming of hot sauce. I’m in Europe so all I can find here is Tabasco. When I read your post I felt like I could have written it: I like it super hot, don’t like Tabasco for the same reasons (lack of flavor), I love Texas Pete, I eat salsa with a spoon – no chips necessary! I mean seriously, after every sentence I was pratically shouting, “Yes! …YES!” That being said – since my requested hot sauces just came in the mail (boyfriend’s mom sent me EIGHT bottles including Cholula and Chipotle Cholula after I requested only Texas Pete! love her! I’m going to try and keep her 😉 I just wanted to give you a shout-out on your most appropriate hot-sauce-review.

Keep up the good work! BTW, was your daughter born on January 8? First, congrats. Second, that’s my birthday so I can only assume she’s one of the coolest people ever :p

The hotter the better. I love jalapenos!!!!!! I will eat them plain for a snack! I love anything spicy! I was at a mexican resteraunt in Feyetteville, La Hacienda, and the waiter barely spoke english and even though I speak spanish it didnt occur to me that it might be helpful to him for me to order in spanish. So I got chimmichangas and I asked for it extra spicy. He was obviously trying to figure out what I said (didnt think to say muy picante instead). Then he “got” it. I got my chimichanga and started eating it and there was no spice AT ALL!! I was so mad. So then I asked for hot sause and he brought me a pittle thing of it and it was the spiciest thing I have ever had! It wasz so good. I went from one extreme to the next!

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