2:54 PM,
Oct. 25, 2013

Written by

I finally made a years-long overdue visit to Super Burrito recently after much convincing by my husband. Maybe it was the restaurant's fast-food facade that tripped me up, or the fact that it has a drive-through, but I needed some convincing.

But the hubs is aware of my penchant for Mexican food for breakfast that dates to my days growing up in Texas eating breakfast tacos (potato, egg and cheese - yum!). I have grown to love the more West Coast burrito in the absence of breakfast tacos, and I tend to be quite particular with its fillings. Yes to chorizo, no to rice. Yes to beans, no to sauce slathered ...