Le Poêlon d'Or, member of the Association des Bouchons Lyonnais, which safeguards Lyon's culinary heritage and traditions, offers an authentic setting, in a building listed as national heritage. Chef Mickael Lorini serves up recipes handed down by Lyon's famous Mères Lyonnaises (female chefs) and his own house specialities, such as pike dumpling in shrimp sauce, artichoke heart and foie gras, rum baba, and so on.

Diaporama

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Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon. The cover image is evidence enough, featuring the world of Nathalie Rives, bursting with personality, and her gallery.