First Appetizer Recipe Featuring Chinese Pork Dumplings

We have ways to go to fill up all of our food categories. We added our first dessert recipe over 3 months ago! Today, we’re adding a traditional Chinese staple, the steamed pork dumpling! Appetizers are suppose to be a simple filler before the grand entree, and this simple basic steamed pork dumpling recipe will get you going in no time. The recipe calls for seven ingredients but yields 72 piece of dumplings, which you can cook all at once or freeze until the next snacking session. Simply steam them for 15 minutes to thoroughly cook them before serving!

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The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.