It's an organic beef burger (the meat comes from the Lancaster Farms co-op) with caved-aged Cheddar and strips of "billionaire bacon" (roasted in maple and chili de arbol, which is definitely what you want).

The Dutch recently updated its burger offering with a dressed-up Shackburger — two, four-ounce, 20 percent dry-aged LaFrieda patties, housemade habanero pickles, and a bun made by James Belisle at Lafayette.