6 Easy Dinner Recipes You Haven’t Tried

Have you ever had one of those days where you just want to throw something together for dinner and not have to burdened with standing in the kitchen for hours? Pasta casserole is a wonderful make-ahead meal for an even better time-saving measure. Simply put together all of the ingredients into a greased casserole dish and cover with aluminum foil.

Place the dish in the fridge until the next day when you are ready to bake it. Genius! My Aunt Betty was the first woman in our family to make this delicious cheesy pasta casserole.

I send my compliments to Auntie Betty for this amazing recipe. Pasta casserole is a favorite in my household, too.

I don’t like pasta dishes. But my fat does so I make them but tomato soup has enough sugar in it that I would eliminate the tesp.oc sugar that you add. I also use sea st, not Norton any flavor salt. Ionized or plain. Noodles in my day and pasta where never used simultaneously. Pasta is made from a different kind of grain than noodles. It states so on the package. I use noodles to combine with beef or chicken, some mix it with pork but in my opinion the pork used mostly is a bit greasy. I know I probably sound picky but my Mother made our tomato soup without the sugar and we four ragamuffins loved it. I believe to much of our food supply contains way more sugar than we need. Diabetics do without all that sugar and we should as well. I guess at 80 I’m a little more opinionated than some of your other readers.