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Global Cuisine

Calzones are just like a pizza sandwich. Roll out pizza dough into individual portions and divide this filling between them. Fold each round in half, seal the edges and bake in a 230 degrees C oven for about 10 minutes.

Calzone dough for the bread machine. After completing the dough cycle, it gets rolled out and stuffed with pizza sauce, pepperoni and cheese. This recipe can be split in half to make two smaller calzones.

This is real calzone because there is no tomato sauce inside of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.