2. After that, put in on a flat dish, sprinkle 1/2 cup of anchovy sauce on top of it, marinate it for about one hour. Must turn the spring onion for 1 or twice during this process. Remove the anchovy sauce from the spring onion, set aside.

3. Add in the red pepper powder, the anchovy sauce that was removed from step (2), add in another 1/2 cup of anchovy sauce,garlic,ginger and sugar in the glutinous rice paste.

4. Season the spring onion with sauce from step (3), add in sesame seeds.

5. Put it the container, place it under the room temperature for half day before you store it in the refrigerator.

( p/s: when I make this kimchi, I like to add in one pear's juice ( Korean pear,the skin is brown color) for marinating it, the taste will be better).材料：