Answers

Adgjmp

25 December

Kvass from dried apples being prepared as well as kvass.Apples should be browned in the oven and cook like bread.On three liters of water: 1 kilo of apples, 10 grams of yeast and a glass of( + - to taste) sugar.Pour sugar with boiled water yavlokami.Gives cool down so as not to cook the yeast and batons.Dishes do not close, vyzhrzhivayte until foamy appearance.Decant, pour into bottles and refrigerate.You can generally do without yeast: pour warm water, close the( usually three-liter jar lid caproic simple, with a strong fermentation is breathable or her vybet) and kept at room temperature for a day or two.For a taste of brew in can add a few raisins.