About 2 lbs of partially frozen pork loin. Butterfly cut about 1 1/2 inches thick. Coated the butterfly cuts with part of the mixture. Dumped the remainder of the mixture in a resealable plastic bag. Placed meat in bag and rub the mixture into the outside of the meat. Removed air from bag, seal. Place in refridgerator for a couple of days. Smoke until meat reaches at least 160 degrees.