Directions

In a large salad bowl combine spinach, mushrooms, tomato, and onions; set aside.

In a 12" skillet or a Dutch oven cook bacon over medium heat until crisp.

Remove bacon; drain on paper towels. Set aside.

Wipe out skillet with a paper towel. If using vegetarian bacon this step differs. You might need to add a bit of oil and wipe. In a bowl combine cornstarch, orange peel, orange juice, garlic salt, and black pepper; add to skillet.