In a blender combine white wine,parsley, thyme, salt, pepper and garlic. Heat olive oil and butter in large skillet. Cook shrimp and scallops for two minutes. Add wine mixture and get ready for a great explosion of aroma! Stir in tomato sauce and simmer for another minute or two. Serve with French bread for sopping up the flavors. It is incredible and very easy! I have served it over rice like gumbo and it is very good.