Our Technology

Ultravapor Dry Steam Technology

Developed in Europe, dry vapor or dry steam cleaning & sanitizing technology has been used extensively within European companies for over 20 years because of its effectiveness, intrinsic safety and ecological friendliness. It is now available in North America and is being increasingly adopted by many of North America’s largest food processing companies to help address many of the challenges facing the industry.

Food Industry

Increased emphasis and public attention on food safety.

Higher sanitation standards which are verified through third party audits.

Rea UltraVapor equipment and systems are integral to many facility’s HACCP programs and are used on processing equipment, packaging equipment and throughout a facility contributing bottom line value to a company’s operations. Food Processing Industry segments currently benefiting from Rea UltraVapor include:

Bakery and Snack

Beverage

Cereal

Confectionary

Dairy and Egg

Dry ingredients (spices, coffee)

Fresh meat facilities

Produce (packaging)

Ready to Eat producers

Supermarkets/Deli

Mechanical Industry

Increased costs for pressure washing due to rapidly increasing costs for water and very high costs associated with treating and disposing of contaminated water.

Increasing restrictions on the use of chemicals and solvents for employee safety and environmental protection reasons.

Increasing cost and complexity with managing chemical inventories and complying with WHMIS and health and safety legislation.

Increasing liability associated with environmental issues resulting from solvents and other chemicals.

Pressures to extend production schedules reduce scheduled downtime available for cleaning equipment which can contribute to higher unscheduled downtime due to reliability issues.