Category Archives: Lamb

Ever since I made boneless leg of lamb like this, I haven’t looked back. It’s that good. I make some variations, of course (like not using extra virgin olive oil to sauté, for example), but it’s a keeper. I’m pretty … Continue reading →

Chances are, unless you’re in San Francisco or some other wacky weather land, braising is absolutely out of the question for you. It’s heatwave city out there, from what I hear, and I am not jealous. I have moments where … Continue reading →

I’m just going to go ahead and say it: This is not a seasonally appropriate post. Shepherd’s pie is one of those cold, snowy, winters night meals, or for those of us in San Francisco, a cold rainy one. In … Continue reading →

I used to be a now and then farmers market attendee; when it was nice out, when we happened to be up early on a Sunday (pft), when it just sounded like a good idea. Oh how things have changed. … Continue reading →

The classic garlic and herb blend is all you need to bring out the flavor of lamb. This dish is 21DSD compliant without the fig tapenade butter. With the sweet and savory butter, it is a great way to reward … Continue reading →

These kebabs are a perfect weeknight dinner. They take no time at all to prepare, and you won’t be left with 8 dirty pans to clean at the end of the meal. All you’ll need to go with them is … Continue reading →

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