It's that coveted day of the year -- when boys and girls become men and women, chefs become better chefs, and all of the media will immediately start debating who deserved a James Beard nomination and who didn't. Get excited!

Mom is finally selling houses! Problem is she isn’t licensed. No big whoop for her, the test will be a breeze! Except she freaks when she meets Kim, a mega realtor who’s sold 358 houses and is getting recertified. She walks out of the test, assuaging her failure with a Chipwitch. Mmmm…now that’s something I can get behind: Chipwitch and a mostly Mom-centric episode.

Dream Jobs That Exist in Food TV: Head of Potatoes

While watching Gordon Ramsay’s Ultimate Cookery Course last Saturday, Reddit user CoolAppleCider found his life calling. “Was watching a cooking show,” he wrote. “Found a career.”

The job of his (and our) dreams? “Head of Potatoes.”

The internet’s collective desire to find out more about this job propelled the post to the front page, as did questions about its holder, Sarah Durdin Robertson: what does a Head of Potatoes do? How does one become a Head of Potatoes? Can someone become a Head of Lettuce? Can you keep her accessories in her butt?

So we did a little Googling. Sorry, Internet, but the position of Head of Potatoes involves a lot of non-potato work.

Straight’ historical docs, magazine shows, ob docs, entertainment or factual programmes are a challenge as they require a lot of hard work to produce. To make food-related versions of these types of shows just makes it even more complicated. Food adds another dimension to a production so you have to go the extra mile and it’s impossible to do that without the right team.

Do you want to become a Head of Potatoes, too? You can either follow Robertson’s advice, which requires “a love of food with good kitchen skills (a cookery course or two would serve you well),” or chop your body up into inch-thick pieces and bury yourself in well-drained, loose soil, then harvest in 10 weeks. Boom. Dream job.