4. Add wheat gluten and water, blend all well. If you need, add a bit wheat gluten until get dough consistency.

5. Transfer dough into a large bowl. Knead with your hands for 1-2 minutes.

6. Divide dough into 5 pieces.

7. Place one piece on the baking paper, give a sausage shape to it.

8. Roll sausage and twist the ends well, use wrapper clips. Make sure the ends are tightly closed .

9. Make the same process remanining dough pieces.

10. Place rolls in a large and deep pot. Cover with water. Place a medium plate on top ( remember how we cook stuffed grape leaves). So. they don’t move and fall apart.

11. Cook them on low heat for about 35-40 minutes.

12. When they are cooked, remove from the pan. Open wraps and place in a large skillet pan.

13. Drizzle with olive oil and a bit soy sauce ( if desired), fry on medium heat. Sear the sausages on all sides. When they are colored, remove from the pan. ( This process will help to remove excess water.)