I make a pizza with spinach and feta cheese. I saute the spinach with some red onions and a little garlic (maybe a squeeze of lemon), cover with the Feta and bake. Sometimes I'll put a little mozz on just because the feta doesn't melt well. Delicious pizza.

I often do pies with feta and mozzerella/provalone on top of that. I like that sharp funkiness of the feta. The rest of my pie eaters are getting used to it and actually ask for it and miss it when I don't use it sometimes

Oooh, Gorgonzola, apple slices and onions with a little mozzarella and provolone and finish with some good fruity olive oil and serve.....you'll like that one I promise. Or if you don't like the Gorgonzola the feta would be good too!! Great hors d'oeuvres before a dinner like today

I love feta cheese on pizza! First I roast some eggplant in the oven and let cool. Prep dough for pizza peel. Apply a thin layer of sauce, then add eggplant, kalamata olives, drained marinated artichokes and crumble some feta cheese on top. Bake your pizza according to your oven and enjoy!

This produces a savory pizza, slightly sweet from the sun dried tomatoes, a little heat from the red pepper flakes, and perfect saltiness from the feta. We've tried other cheeses, but always return to feta because of it's salty nature.