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I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #SplendaSavvies #SplendaSavvies

‘Tis the season for Coquito and I’ve got a lighter mocktail version perfect for anyone who wants a delicious drink to celebrate the holidays! I made this Puerto Rican version of the traditional American eggnog by using coconut milk, coconut cream and SPLENDA® Naturals Stevia Sweetener!

I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #SplendaSavvies #SplendaSavvies

With Thanksgiving right around the corner, I wanted to come up with an easy alternative to apple pie. Don’t get me wrong, I love making pie but it can be so time consuming between making dough, chilling it, baking and waiting. That’s probably the worst part. I figured this year I go the French route with an Easy Apple Galette using SPLENDA® Naturals Stevia Sweetener! Continue Reading…

I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #GoodbyeSugar30 #SplendaSavvies

Since breakfast is my favorite meal of the day, I always try to experiment on the foods that have a bad reputation. Oatmeal is one of them. Plain, watery, bland and boring is how I used to describe it until I had this genius idea. Why not take the flavors of pumpkin pie and make a Gluten Free Baked Pumpkin Pie Oatmeal! Continue Reading…

I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #SweetSwaps #SplendaSavvies

With school already in session, I wanted to share a healthy breakfast recipe for all of the working parents that want to get a few more minutes of sleep before getting the kids ready. If you think cookies are only for dessert, think again! These breakfast cookies made with SPLENDA® Naturals Stevia Sweeteneris sure to be a hit even with the pickiest eaters!

I created this post as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my own. #SweetSwaps #SplendaSweeties

Summer is almost over and with the last few weekends left celebrating the warm weather, I wanted to make a refreshing tropical drink to share for my upcoming Labor Day BBQ! Say hello to my non alcoholic Banana Coconut Daiquiri made with SPLENDA® No CalorieSweetener!

About Me

Chicky Treats was founded by Daniella Da Silva, a NYC based aspiring baker and illustrator. With a degree in Studio Art, she applies her aesthetics to all of her sweet confections. This is an outlet to let her imagination run free!

About Me

Chicky Treats was founded by Daniella Da Silva, a NYC based aspiring baker and illustrator. With a degree in Studio Art, she applies her aesthetics to all of her sweet confections. This is an outlet to let her imagination run free!