Easiest Holiday Eggnog

I have a deliciously sweet Eggnog recipe for you today and it’s sponsored by Socialstars in partnership with the #donthesitaste Sweet’N Low® campaign. All opinions are mine.

I grew up drinking eggnog every Christmas at my grandmas house. It was one of the holiday treats I looked forward to.

Since I’ll be making Christmas dinner this year, I want to try and make eggnog like my grandmas.

In a typical eggnog recipe, you’d find sugar listed as an ingredients but instead of sugar, I’ll use Sweet’N Low® zero calorie sweetener. I’m cutting sugar from my diet this month, but with Sweet ‘N Low, I can still enjoy sweet flavor without the extra calories. Two tablespoons should be enough to provide a hint of sweetness without the extra calories from sugar.

INGREDIENTS

2 eggs (beaten)

2 tablespoons of Sweet N’ Low (12 packets)

1 teaspoon of vanilla extract

1 cup heavy cream

1 cup of milk

1/2 teaspoon of nutmeg

1/2 teaspoon of cinnamon

INSTRUCTIONS

Blend together all ingredients in a bowl for 10 minutes on high.

Chill for 20 minutes.

To create sparkly glasses, dip the rim of each glass in sweet condensed milk and then into silver edible sprinkles.

Pour chilled eggnog into glasses, top with whipped cream, sprinkles and enjoy!