The team that brought you Duck & Waffle hatches a new fast casual, chef-curated restaurant in St James’s Market. Under the direction of Duck & Waffle’s award-winning Chef Director Dan Doherty, this new eatery is the first fast casual restaurant centred around the mighty duck.

Duck & Waffle Local emphasises local, rustic, seasonal and sustainable ingredients, but with a more accessible, speedier and cost friendly format where guests can order at the counter before being shown to a table—or opt for a new takeaway service by collection for time-pressed customers on the go. Duck & Waffle Local will welcome guests from early morning to late night with breakfast and all day menus.