This dough is awesome...! It's a little hard to work with, so don't try to compare it to others, but it's worth the extra effort. I made tarts, mini pies and turnovers using this dough and they all turned out great! Dough is forgiving on cooking time thank goodness. I filled with berries, pumpkin, mincemeat, lemon and even chocolate. All fillings worked...! I fridged my dough overnight then let in sit out for about an hour before rolling.