Green Fruity Salad

I went home to Kolkata for nearly 6 weeks to celebrate the rice ceremony of my cute baby niece and then went on vacation immediately after. After devouring the yum-yum mum cooked food at home and then cheesy pizzas and the uncountable cremalicious gelatos in Italy (or should I say, Eataly), I am back home in Singapore, tanned and with few extra kilos here and there!

And also back to blogging and to healthy eating. For lunch today I whipped up this ridiculously simple but gorgeous looking fruit salad which is crunchy, juicy, zesty and anything but bland.

All you need to prepare:

Fruits

Green apples, pear, avocados, kiwis, green grapes – as much as you prefer.

Dressing

Olive oil – 3-4 tablespoons (or as per the quantity of fruits)

Lemon rind – 1 teaspoon

Lemon juice – 2 tablespoons

Salt and pepper to taste

Coriander chopped for garnishing

All you need to do:

Wash and cut the fruits, pour the dressing and toss well!

Any other fruits can be added too like honeydew.

This big bowl of refreshing green goodness can be served as a side for a decadent brunch or a hearty salad main dish too for those days when you don’t feel like cooking.