Can I just ask one thing? What is this trend toward casual sit down places using "artisan/brioche" buns for burgers that contain eggs? As one who is highly allergic to eggs, I've had to cross numerous restaurants off my list of places to eat because they don't have any buns in stock that I can actually eat! Among them, a local place I used to enjoy, restaurants within hotels that host anime conventions (Marriott and Embassy Suites among them), and even a couple of national chains including...

A while back, I mentioned doing a blog series with my personal "Top 10 lists." Well, I'm finally getting around to doing that. In honor, my first Top 10 list will be the one that is most near and dear to my heart.

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