Introduction

literally "a hot pint": a warmer for first footers
literally "a hot pint": a warmer for first footers

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 12

Ingredients

4 pints mild ale/beer nutmeg 3 eggs sugar to taste 1/2 pint whisky

Directions

Grind nutmeg into ale and bring to the point of boiling. Mix in the sugar (already dissolved in some cold ale) and eggs, taking care that they do not curdle. Pour in the whisky and bring the mixture nearly to boil. Then pour it briskly from one pot to another until the liquid becomes smooth and bright.