Bringing you up to date information on what to do when you're dining out in Orange County, CA. This website will also bring you info on OC restaurant openings and special culinary related events. Please click here to contact the blog owner.

Wednesday, November 10, 2010

Too lazy to cook Thanksgiving dinner? Looking for someplace to go or someplace to get a great Thanksgiving meal to go? Well, you're in luck! There are many Orange County restaurants that are serving traditional Thanksgiving meals or packaging up a great feast to go. Below is a list of Thanksgiving specials I know about. If you know of another one, let me know by leaving a comment on this article._________________________________

Those looking for a traditional Thanksgiving dinner in a beautiful setting will be interested in Prego Ristorante’s holiday offerings with all the trimmings. Open noon to 8 p.m. on Thanksgiving Day, the Irvine Restaurant will feature a special menu (its regular menu will not be available that day), priced at $19.95 for adults and $9.95 for children 10 and younger. Intent on creating that perfect holiday experience, Prego owners Tony & Ruth Bedi are offering guests the option to add a glass of wine to their meals for only $4.50 a glass (options include House Merlot, Cabernet Sauvignon, Chardonnay and White Zinfandel). Reservations are strongly recommended by calling 949.553.1333.

This Thanksgiving, diners will be able to start their own traditions with a little assistance from LUCCA, who is offering to handle everything from shopping for groceries and scrubbing roasting pans, to worrying about whether the turkey is cooked to the right temperature and picking out wines! The best part of the deal? LUCCA’s serving Diestel Free-Range turkeys from Sonoma County, cooked in combi ovens imported from Germany!

With LUCCA’s Thanksgiving takeout dinner, guests may entertain 2 or 200 guests with ease and offer a special mouth-watering menu guaranteed to delight any budget and palate. The takeout dinner, capable of feeding up to 10 guests, includes a lavish spread featuring a Diestel Free-Range turkey from Sonoma, stuffed and roasted to perfection, for $300 (add $30 per person for each additional guest). In addition, a complete meal for individual diners may be purchased for $30 each. All meals must be ordered by Friday, November 19th for pick up on or before Thursday, November 25th at noon. Orders may be placed by calling (949) 725-1773.

“I am proud to say that our attention to detail is ‘legendary,’ which means that our customers can relax and enjoy themselves,” comments Cathy Pavlos, Executive Chef and Co-Owner of the Irvine eatery. “I use the freshest, quality imported and domestic products that I can find – products, that in many cases, are natural, organic, and hormone, pesticide and antibiotic-free.”

Enjoy a traditional holiday dinner on Thanksgiving Day – in the tropics! Even Donn Beach, the original founder and tiki-torch flame behind Don the Beachcomber would have offered guests the opportunity to enjoy a holiday dinner with all the trimmings, accompanied by Tapua, a live Polynesian show with singing, dancing and musicians. The Huntington Beach restaurant, located at 16278 Pacific Coast Highway, will be open for business from noon to 8 p.m. on Thanksgiving, offering the menu items below.

This year, beat the rush for the perfect turkey and pre-order with The Meat House. With a great selection of amazing side dishes, The Meat House is a one stop shop for all Thanksgiving accoutrements.

From November 1-25th, call (949) 548-6328 or stop by the The Meat House’s Costa Mesa location at 103 E. 17th Street to pre-order a range-grown fresh turkey raised in the clean Sierra Foothills. These humanely raised turkeys are free of growth stimulants and hormones and contain less fat and water than commodity turkeys.

Traditional Thanksgiving side dishes including gravy, cranberry sauce, butternut squash, stuffing, mashed potatoes and yams are also available and do not need to be ordered in advance.

TAPS Fish House & Brewery in Brea will be serving a sumptuous Thanksgiving feast on Thursday, November 25, 2010. After requests from regulars for many years to open for the big day, TAPS will offer a bountiful Thanksgiving buffet with all the trimmings. TAPS facts for Turkey Day:

* Dinner service will be from 1 to 7 PM * Prices are $39.95 for adults and $14.95 for children * Adult price includes choice of free flowing bubbly or two of TAPS award-winning beers * Early reservations advised: 714-257-0101

TAPS Thanksgiving menu follows. TAPS is located at 101 E. Imperial Highway in Downtown Brea. More information is available at www.tapsfishhouse.comThanksgiving Day Menu

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