We brewed Mimi’s Tabernacle with pure maple syrup, chocolate and oats. Then we infused it with locally roasted coffee beans and aged the finished beer in a Kentucky bourbon barrel. The end result is a rich barrel-aged Breakfast Stout with a smooth bourbon finish. Mimi would love that this bold, expressive beer is named in her memory.

Join the East Washington Street Partnership here at the brewery on Friday, March 7th to help restore the historic obelisk that stands right next door. We’ve brewed Forefathers Rye, a German-style Roggenbier (Rye Ale), for this event. Funds raised will go to restore and rededicate the Michigan Street Obelisk.

http://7jrvngp6ilb6.indianacitybeer.com/wp-content/uploads/2014/08/unnamed-1.png00indianacitybeerhttp://7jrvngp6ilb6.indianacitybeer.com/wp-content/uploads/2014/08/unnamed-1.pngindianacitybeer2014-02-22 16:59:512014-02-22 16:59:51Raise a Pint for the Obelisk • March 7th

We brewed Red Collar Imperial Amber Ale with Indiana-grown hops in honor of hard-working Hoosiers who pursue their passions. Then, we traveled down to Kentucky to select the finest bourbon barrel for aging. The end result is Crimson Bombshell – a smooth amber ale with a hint of oak flavor and mellow bourbon aroma that plays well with the hops.

exclusively available in 750ml bottles from the brewery• Only 216 bottles available •