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Thursday, 2 February 2012

Aloe Vera

Aloe vera (syn. A. barbadensis, A. vulgaris) is an evergreen succulent perennial plant belonging to the Aloeaceae family. The species name 'vera' means real or true. Aloe vera is mainly kept as a house plant in the British Isles but in hotter climates it is grown outside. For further information on this really useful plant see our information booklet below.

Hi Kush Kanodia, all aloevera are not edible, only barbadensis Mill. is known as the best variety of aloevera, if you like to participate in aloevera health and distributor network, than please feel free to contact me, my name Dr. I.K. Sachdeva, email:ishnoida@gmail.com, mob:09250950118.

There are many species of Aloe, they are not all edible and they can be difficult to identify. To be on the safe side, we would recommend starting from scratch and purchasing an organic Aloe vera plant from a reliable source.

hi blog owner, you are right, if you/ any one feeling difficult to identify the plant/ species ?as there is/are only Lab Method(s) available for this...... only barbadensis Mill. is known as the best variety of aloevera, if you like to participate in aloevera health and distributor network, than please feel free to contact me, my name Dr. I.K. Sachdeva, email:ishnoida@gmail.com, mob:09250950118.

(From : Dr. I.K. Sachdeva) NATUROPATHHi friends if you are in India and/ or you like to know more about aloevera plant and it's uses, please feel free to contact me my email is : ishnoida@gmail.comMob: 09250950118

All Aloe Vera plant leaves we bought from neighbouring farmer were edible only because he was there for ages and families all around bought couple of leaves about a metre long from this farmer and used. I also wish to know how to identify the edible ones outside that farm house in my village. We could use its pulp to make a soupy vegetable by adding some potatoes. The only thing was that we soaked the pulp bits in salt for half an hour to get rid of the gluey stuff. You can pickle the leaf by chopping it in slices along with the green skin and bung these pieces in a jar with 20% cooking salt and bit of 'Ajwain' - aniseed. The pickle will shed some juice and the salt will remove its bitterness and gluey nature. Leaves will brownish on the outside in 30 days. Pickle is ready to eat as is. I miss that taste.

Oh no.. I thought all aloe vera was edible.. I have several different kinds and hav eaten from 2 of the different kinds.. There is a 3rd kind . i havent eaten from yet bcoz they seem smaller and dufferent.. I was waiting for them to get bigger :(.. Are they all ok to put on your skin and what are the worst possible results from eating the unedible kind??

Use barbadenis Mill then you can';t go wrong, I have 50 plants in my greenhouse, and give them away with a leaflet giving lots of tips. Everything you need to know is on the internet. Eat it, wash with it, stop the dog from scratching, it just goes on and on. Get your plant, you'll love it, and it will love you back.

Aloe Vera has many benefits it treats a variety of skin conditions like crumbling or dry skin, cosmetic ailments, and hair problems. To see the difference in your skin you will need to apply the gel regularly on the face for a couple of weeks. Once you see the difference you can also make Aloe Vera a part of you every day skin care routine or a weekly routine.http://www.foreverlivinghut.com/

We are in the UK and just buy our aloe vera from the following site that way we know it's produded safely and love all their products so double b ennefit ☺https://shop.foreverliving.com/retail/entry/Shop.do?store=GBR&language=en&distribID=440500114984

Aloe barbadensis (syn.a. vera) Liliaceae Is one of the most popular plant and also use for various medicine and also in beauty product. Most of the people know this plants benefits as well so here in this pots lets see Aloe Barbadensis Aloe Vera indoor house plant care its propagation and its benefits and how to make your home better.