I usually work from home and don't pack a lunch, but I've been attending a conference all week. Today I packed leftover black bean and corn salad on a bed of purple spinach and some snap peas and strawberries for snacking.

Whoa. I ususally eat salads if I don't have leftovers, but this was so so good and so much more filling than a salad. It was not too much more calories than a salad either (except for the WHOLE avacado I could not resist eating) I will have to do this more often.

Left over Veggie Pot Pie Stew. Unfortunately, my yellow split peas didn't get soft and I didn't realize it until after I was done making it. So, it's yummy... with crunchy bits...... Next time I'll pay closer attention to those little mustards.

Leftover VB Swiss Chard Frittata, salad with mixed baby greens, cucumber, tomato, red pepper and a homemade tahini-miso dressing. I drizzled extra dressing on the frittata, yum.Also, a bit of coconut yogurt with these awesome wild blueberries we bought at a roadside stand near the cottage.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

_________________"If I were M. de la Viandeviande, I would now write a thirteen page post about how you have to have free will to be vegan, but modern science does not suggest any evidence for free will, therefore it is impossible to be vegan." -mumbles

Make a seitan roast last night. this morning I fried onion/mushrooms and sliced seitan with cumin, chili powder, coriander, garlic powder and leftover burrito seasoning mix. Finished it with a squeeze of lemon. Tossed into a wrap with sliced green peppers and leftover guac.

I packed a bunch of nice CSA stuff (snap peas, red peppers) with some guacamole and cherries but then I forgot it at home. Awesome coworker to the rescue! He surprised me with a MASSIVE sandwich piled high with all sorts of veggies, dijon mustard, and he even had the deli put some hummus on it for me. I need to whine about forgetting my lunch more often.

The best salad ever: romaine, green grapes, a yellow pepper, carrot, tofu baked in Braggs and lemon juice, roasted beets and yam, with a creamy miso dressing. SO GOOD! I'm having the exact same thing again tomorrow.

_________________"I'd rather have dried catshit! I'd rather have astroturf! I'd rather have an igloo!"~Isa

"But really, anyone willing to dangle their baby in front of a crocodile is A-OK in my book."~SSD

Leftover seitan roast, rubbed with cumin/taco spices, sauted with onion/mushrooms in a wrap with lettuce and salsa!Some toasted Nori Sheets, local organic pair, a local organic plum and a handful of green beans.

The best salad ever: romaine, green grapes, a yellow pepper, carrot, tofu baked in Braggs and lemon juice, roasted beets and yam, with a creamy miso dressing. SO GOOD! I'm having the exact same thing again tomorrow.

Mmm, I may have to copy this idea soon.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface