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Simple Broiled Salmon

Simple Broiled Salmon

Wild caught salmon is the best choice and I allow 1/4 pound per person. I serve it with either my spaghetti with chard or rice with kale. Salmon benefits the heart, brain, eyes & joints, and helps protect against many diseases. Depending on the size of your salmon, it should cook about 10 minutes per inch of height. - Jenny Jones

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Makes: 2 servings

Ingredients:

1/2 pound salmon filet

juice of 1/2 a small lemon

1 teaspoon olive oil

1/8 teaspoon salt

freshly ground pepper to taste

Instructions:

Move oven rack up to about 6 inches from the broiler. Preheat broiler.

A lot of my visitors are just learning how to cook, some as young as 12 and 13. That’s why I have my “Easy Recipes for Beginners” category. If you stay away from that category you might find something you like.

This was so easy and delicious, I made your Rice and Kale to go with it, what a nice meal. Thank you for all your great recipies. Oh, I have your Fasrer No Knead Bread rising now, will let you know how it turns out.