I've been making my own tomato marinara sauce, by homogenizing (blending) tomatoes, and just adding salt and pepper to it. It's quick and easy! Sometimes I add a little extra to change the flavor of it.

TigreBella wrote:I've been making my own tomato marinara sauce, by homogenizing (blending) tomatoes, and just adding salt and pepper to it. It's quick and easy! Sometimes I add a little extra to change the flavor of it.

TigreBella wrote:I've been making my own tomato marinara sauce, by homogenizing (blending) tomatoes, and just adding salt and pepper to it. It's quick and easy! Sometimes I add a little extra to change the flavor of it.

Add sundried tomatoes; the taste is out of this world

Really? I've seen recipes that mention using sundried tomatoes, though I've never tried it yet.