Challah is a rich egg bread that cooks to a gorgeous golden brown. The dough is wonderfully tender, and has the colour of pale yellow beaten eggs. Sheer delight, especially served warm from the oven! This is my own recipe which I think you’ll love ♥

A quick and easy recipe for a savoury quick-bread that’s great to eat warm from the oven with butter, or in a wide variety of ways from apetiser to main course depending on how you serve it. Find out how.