Archive for March, 2006

Yummy, yummy! Ruth and I have been making variations of a wild rice salad at work for eons! Using a fully-cooked package of wild rice makes it a quick and easy dish to put together, too!
The basic is:
3 cups cooked wild rice
a dried fruit
a nut
some ch...

A few years back, we were up in the Boston area and ended up at a store called All Things Sicilian. Victor’s Scicilian. We had to go in…
They have some fun stuff, but one thing that caught his eye was a Limoncello decanter and cups. He had vagu...