Great coffee grows under shade, on hillside farms near the equator. Its character is unique to how and where it is grown, harvested, roasted and brewed.

County Coffee sources green coffee beans from farmers committed to excellent coffee, sustainability, and fair business practices. Light, medium, dark or decaf, our coffee is roasted by hand in small batches to bring out the best in the beans.

Coffee is the most flavourful and aromatic in the first weeks after roasting. Whether you brew using an automatic coffee maker, a French press, or an espresso machine, you get the best result with the freshest beans.

The Globe and Mail, among many other news agencies, recently published a story that coffee is good for us. They caught people's attention by sharing a study that concludes three cups of coffee a day brings out the optimal health benefits from coffee in the majority of people studied. A customer recently asked us if what we knew about this study.