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Winemaking:Barbeito Malvasia 30 Year Old Vó Vera, a wine made in honor of Ricardo Diogo Vasconcelos de Freitas's grandmother, was produced from grapes from the vineyards that spread along the south coast of Madeira Island and were pressed in continuous press. Interruption of the fermentation was induced with the addition of brandy. This wine staged by the traditional process, called "Canteiro", for 30 years in French oak casks. This lot was made with own wines with balanced sugar levels and acidity, having a sweet profile.