There’s a reason adult versions of kid favorites are a food trend, and baker Emily Beecher’s homemade pop tarts are proof of that.

The pie-like creations, which can be found at Homer’s Coffee House in Overland Park, are a fresh take on the ultra-sugary kind found boxed in the grocery store. Think less processed and more melt-in-your mouth.

“The Pop-Tarts have been a really big hit,” Beecher, who has been baking since she was a little kid, said. “Any type of kid food, you can make into an adult food.”

The outside crust is flaky and light, with a sweet filling made with jam for strawberry flavored Pop-Tarts or a mixture of brown sugar and cinnamon. Each is topped with a homemade frosting, sometimes with sprinkles.