Christina wore an ivory-colored silk gown from J.Crew. "I bought it on a whim, but it fit like a glove," she says. She accessorized with a shrug purchased from Anthropologie, and a red dahlia in her hair. Brandon sported a navy-blue Brooks Brothers blazer and a brown-and-red-striped tie by Gucci.

The wedding reception was held in the Yellow Barn at the Landis Valley Museum in Lancaster. "We loved that the barn reflected rural Lancaster County," says Christina, "and it was the perfect setting for the rustic feeling we had in mind."

In addition to beer and wine, guests were also offered margaritas and cinnamon sangria, made using the bride's recipe. The beverages were served in vintage juice glasses that Christina purchased from thrift stores and on eBay.

Christina and Brandon chose "Baby, We're Really in Love," by Hank Williams Jr., for their first dance. DJ Jason Richwine provided the tunes; he played a diverse mix of country classics and Motown favorites. "One of the best moments was when the ladies—mostly the moms and aunts—took over the dance floor and started a conga line," says Christina.

Instead of traditional wedding cake, the couple decided to serve assorted pies for dessert. The apple, pumpkin, pecan, and shoefly pies were from Country Table Restaurant in Mount Joy. Snapshots of the couple were on display above the dessert table. During the reception, guests took Polaroid photos of themselves to add to the display; after the wedding, the couple placed the photos in an album.

Guests were invited to take the vintage juice glasses home as favors. The interior of the Yellow Barn was decorated with glowing twinkle lights and paper lanterns. "Our wedding felt warm and jubilant—it was a truly joyful celebration," says Christina.