To accompany we will be mixing some botanical cocktails to shake and stir such as Honey blossom- Vodka and orange blossom-flavoured water are stirred together with homemade sage-honey syrup, then served straight up with a touch of Fino Sherry and Sonic bloom- Homemade lavender syrup and dandelion and burdock bitters form the flavour foundation which is topped off with champagne or prosecco. And off course it would not be complete without a mojito with a twist- lemongrass and kaffir infused with passion fruit and a touch of chilli.