This dough can be shape dint pan rolls, Parker House rolls, cloverleaf rolls, cut in pie-shaped pieces and made into crescents, rolled out in a 1/2 in thick rope and made into bow knots, or cut in strips 1 inch wide, piled six or seven together and then cut 1 1/2 inch long and set on end in greased muffin tins. These are called butter flake rolls.