]Hello all,I am new to the forum and I'm also new to home roasting! Over the last week or so I've been testing out some different batches. Below are my first five roasts. I only started to notice first crack on the last batch (finally!)If I had to guess I think most of them were about 90 seconds into first crack. So, I'm thinking that these are City+/Full City...but honestly this is my first go and wanted another opinion as to where I ended up on roast level. Any help would be appreciated. Thanks!

#1, #2 & #4 look like City + roasts. They all don't look too bad. End of second crack is considered City roast. The Wiki article MatP provided is great! I have been using it with every roast for almost 8 months now. I can roast by sight and sound no problem. What roaster are you using? Can you also give us roast times?

#1, #2 & #4 look like City + roasts. They all don't look too bad. End of second crack is considered City roast. The Wiki article MatP provided is great! I have been using it with every roast for almost 8 months now. I can roast by sight and sound no problem. What roaster are you using? Can you also give us roast times?

1 and 2 look like Full City, 3 looks like City, 4 & 5 City+ . Your 90 seconds into 1st crack remark needs a bit more info as in what was your method of roasting? (Popper, BBQ grill, etc.). I say this because 90 seconds into 1st crack with a conventional popper will yield a darker roast than say 90 seconds into 1st crack with a typical BBQ grill drum.

Len

"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674

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