Biscotti is meantÂ to be very crisp, and dunked in coffee to soften it.Â Let me just tell you, itâ€™s some pretty amazing goodness! These dunking cookies are are ultra-satisfying with a cup of coffee or a glass of milk or Chai Latte (my personal favorite)Â Â Have to admit that I am addicted to Starbucks Chocolate spiced biscotti. Choocolate spiced biscotti are cooked by making Â 2 types of dough,...

Oven Roasted TomatoÂ SalsaÂ dip is like heaven in bowl. The sweet and smoky flavors of slowÂ roasted tomatoesÂ make thisÂ salsaÂ something special.Â A little time under the broiler intensifies the aroma and flavors of the tomatoes, jalapenos, onion, and garlic here, adding a rich, smoky flavor to this salsa. It is tomato season and seeing the fresh tomatoes in the super market I thought of taking up the...

Jalebi I think this Â is undoubtedly a hot favorite with most of the people. I remember as kids every once in a while on sundays we use to have jelibi’s for breakfast. As a little girl it was Â aÂ treat to watch the Halwai (Â confectioners ) convert the white batter to something yellow, crispy, juicy and not to mention sweet within a matter of a few minutes. He would then wrap a dozen Jalebis in a...

This recipe is a favorite in our home and so easy.! I’ve even used individual sub rolls and regular sliced bread when I don’t have Italian bread, and this recipe is always a hit! If you happen to like more tomatoes and less cheese, go for it. If you want to leave out some of the spices, or add a few more of your own, just do it! You don’t Â need a panini press to make a sandwich like...

Smore is a traditional nighttime campfire treatÂ made with roasted marshmallowÂ and a layer of chocolateÂ sandwiched between two pieces of graham crackers. If you’re camping, and you’ve got a fire going, make these classic treat. My boys love Smore’s and making them is their favorite part of camping. We added strawberries and bananas to the classic recipe this trip, it was delicious....

Karahi chicken is a comforting curry/stew that originated in northern India . It is traditionally made with fresh tomatoes, lots of onions and chicken pieces (boneless or bone in) and spiced with the typical suspects (cumin, coriander, garam masala, turmeric) I have used tomato paste with fresh tomatoes too, it gives a good color to the chicken.

They are so delicious, and super quick and easy. In fact, you can use any cooked chicken you have, even one you grabbed at the super market.Â These tacos are inspired by California Pizza Kitchenâ€™s Original BBQ Pizza. Honey Barbeque chicken tacos are very easy to fix. BBQ chickenâ€“is there anything better? My kids Â love it on pizza, sandwiches, plain and now, in tacos. These are amazing and Iâ€™m...

AÂ samosaÂ is a fried or baked pastryÂ with a savory filling such as spiced potatoes, peas, peanuts, raisins and cashews. Samosas are the most famous street food in India. They are best served with Cilantro or Date Chutney or simply with tomato ketchup. For samosa you could use store bought pastry(spring roll roll wraps orÂ Phillo Dough), Â or make it home from the scratch. As for filling this is my...

If you are like me and a big fan of mung sprouts and tired of eating it as salad, or lightly sauteed with peanuts (moms style) Sprouted mung tikki is your recipe. Its gluten free, super healthy, you can eat...

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India. It is also known as Dahi Bhalla, it can be served as appetizer or with the main course. It tastes best when served chilled. It is ideal to serve for parties as it can be prepared day before and stored in refrigerator. Dahi Vada is a sure crowd pleasing recipe.