Did you forget Valentine's Day? You can still make it up to your sweetie -- here's a romantic meal prepared with love that you can easily emulate. The delighted beneficiary of his Feb 14 dinner-for-two reports.

"An appetizer of lightly smoked trout on buttered baguette slices, followed by seared foie gras over a bed of caramelized pears topped with a port wine reduction, then a salad of arugula, sliced apples, and onions in a blender dressing of olive oil, lemon juice, and grated parmesan. A chocolate truffle for dessert. Perfect with your Rosato from start to finish." [Ed. note: this lovely meal was enhanced by 2015 Rosato, since the 2016 isn't released until March 1.]