My Honey Sesame Chicken Wings

about 1 kilo of drumettes and wingettes from chicken wings separated from the joint (I save the tips for deep frying 🙂 )

4 tablespoons soy sauce

2 tablespoons sweet soy sauce (kecap manis)

2 tablespoons honey

1/2 tablespoon sesame oil

2 cloves of minced fresh garlic

extra honey for drizzling

sesame seeds for garnish (this is optional)

What you need to do:

Wash and drip dry your drumettes and wingettes.

While the wings are drying, mix together the soy sauce, kecap manic, 2 tablespoons honey, sesame oil and garlic in a bowl. Add the chicken wings into this and mix together with your hands. Cover and let the chicken soak up the flavour of the marinade for at least 2 hours, or overnight if you are not in a hurry.

Preheat your oven to 200 deg C.

Line a baking tray with foil and arrange the wings in one layer. Save the marinade for later! Drizzle about 1-2 tablespoons of honey on top of the chicken wings and bake for 10-12 minutes. Turn over all the wings and bake for another 10-12 minutes or until cooked through.

Boil the marinade that was left behind in a small sauce pan, for about 5 minutes. Pour this onto the cooked chicken wings and sprinkle some sesame seeds on the wings. Serve.