Jerry Nelson’s Hill Country

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Settle into a large booth that can comfortably seat six and ogle the array of taxidermy. We didn’t mind the mountain lion’s gaze, considering that we were enjoying slabs of deliciously rare prime rib. The menu has undergone a few changes, and there are some new chicken and seafood items. But the steaks are your best bet, and the sides offer plenty of variety, from brussels sprouts to creamy mac and cheese.