Wienerschnitzel (Viennese cutlet) is a kind of breaded steak, and Wienerwürstchen (Viennese sausage, link) is a kind of sausage. In English you roast (braten) weenies (aka hot dogs) on a spit over an open fire.

Spit, skewer, pointy stick, maybe even a spindle, could all be used to skewer a hot dog or a marshmallow. I've heard tell of folks using forks over a gas burner to roast the latter treat. Hmm, kebab, satay, souvlaki, brouchette, sashlik, yakitori, hmm, etc. I do remember eating spaghetti bolagnese at a picnic with improvised chopsticks fashioned from twigs when the utensils person forgot the plastic sporks. Folks snickered, but soon switched over or forewent the pasta.

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