Ingredients

1 1/2 c. corn meal

1 c. all-purpose flour

1/4 c. Crisco oil

1 1/4 c. milk

1/3 c. sugar

2 eggs, beaten

1 tsp. salt

1 tsp. soda

Directions

Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add eggs, oil and buttermilk. Stir just until ingredients are moistened. Pour into heavily oiled skillet 1/4 cup of batter for each hoe cake. Fry over medium-high heat 1 or 2 minutes or until golden brown on each side. Use additional oil if necessary

Recipes

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