Method

Method: Heat oven to 180C/160C fan/gas 4. Pour the citrus juice, honey and mustard into a saucepan and boil rapidly until reduced to a sticky sauce. Arrange the sliced fruit in the bottom of a casserole dish and drizzle over the Mr Hugh’s basil infused rapeseed oil. Season the salmon fillet and put it on top of the fruit, then brush with the sticky sauce. Bake for 20 mins until the salmon is cooked though.