Twice Baked Spaghetti Squash Mac & Cheese

Who loves Mac & Cheese? Who does not love the unhealthy way it is often made? Well here’s a fall time solution for you: Twice Baked Spaghetti Squash Mac & Cheese. I got into winter squashes just in the recent years and really fell in love with spaghetti squash because it is so easy to make. Just cut it open, stick in the oven, bake for an hour and scrape the insides out with a fork. Serve with marinara sauce and vegan meatballs, add crunchy veggies and stir-fry with some Asian sauce, or make this awesome Twice baked Spaghetti Squash Mac and Cheese.