Vegan Main Courses (Recipe Collection)

Recipes in this Collection

My mother used to make these cabbage rolls when I was a little girl. For a better-for-you version substitute parboiled brown rice for the white rice and extra-lean ground beef. Submitted by BLUEYEDMOMMA4

Cookbook creator says: To keep this true to Dr. Esselstyn's vegan plan, I omitted the cheese and oil -- I sautéed in some tomato juice instead. Also, I parboiled the peppers for four minutes but steaming might be healthier.Submitted by MARINO57