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I tried making chilli con carne BURGERS today. Not burgers with chilli con carne slapped on top but burgers actually made out of the core ingredients for chilli con carne - so mince meat, green pepper, onion, kidney beans, bit of tomato puree, chilli, dash of Tabasco and cayenne pepper, plus an egg to bind. It didn't go very well. Fell apart, like. Most people are telling me that I tried to put too much in, but my mum reckons that if I'd used some breadcrumbs along with the egg to help bind them, they would have been fine.

i dunno why this is aimed at me, beyond my general attempts at making food good and failing (is this a reference to my predeliction for Luther burgers, or that i put a chicken burger in a mcdonalds cheeseburger? or that i put icecream in yorkshire puddings or something?)

basically, every time i;ve tried to make beefburgers from mince it;'sgone to utter shite, and yes this is because i dont get tyhe binding ingredients right