Catch Dubai is on the First Floor but the access is from outside the hotel from the lobby side and serves Japanese Cuisine and Sushi.

Indulge in the city’s most energetic beats straight from the heart of Latin America with Catch Dubai’s Havana Nights.

The contemporary restaurant successfully fuses great food, service and an exceptional scene which appeals to the tastes of today’s modern diner.

Catch Dubai incorporates influences from a myriad of regions where seafood is central to the culinary culture.

Immerse yourself at the celebrity hotspot every Wednesday from 7pm-2am and dance the night away to original Cuban melodies brought to you live by renowned band CubaChe, and practice your best salsa, bachata, and merengue moves.

The Smoked Edamame with real charcoal were amazing.

The taste of the marinade was so tasty!

A must try…

These Short Ribs Tacos are irresistible.

You will eat your fingers after eating them 🙂

The Crispy Shrimps were so yummy.

Oh and these Korean Fried Chicken Bao were so fresh and tasty!

Yum Yum and Yum!

When the waiter have put these Truffle Fries on our table, the smell of truffle was everywhere and I love it so much!

I enjoyed them so much as I am addicted to Truffles…

I loved the presentation of the Spicy King Crab Pasta.

The squid ink pasta with king crab meat was served in the shell of the king crab.

The sauce was so delicious…

And it was divine!

You will never forget the taste 🙂

These tender Short Ribs are cooked on low fire for 48 hours.

When I was eating it and enjoying it with the puree that was below it, I was wondering what could this sweet puree made of.

Now when I was checking in the menu, I found out that it is a sweet potato puree.

I heard some people speaking about parking issues but today I have a good news for you, I asked the manager where can their customers park and he told me that within few days they will get the approval to validate the tokens (parking tickets) of The Beach parking.

So no need to worry anymore, you go and park easily you car in The Beach and your parking will be free for 3 hours.

Mighty Quinnʼs borrows from the great barbeque traditions of the past to create their own style of ‘Q.

They bring together the best of all great BBQ techniques to create something uniquely their own.

The process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges.

Their food is steeped in tradition but given new life.

BBQ was created in the South but Mighty Quinn’s Barbeque was born in NYC.

Oh and not to forget to mention that the service was super quick!

All the staff are very friendly 🙂

I started my experience with this Cookies and Cream Milk Shake.

The Chicken Wings were nice.

And now let me present you the “Brontosaurus Rib“, a huge beef rib that is not only delicious but divine.

The Brontosaurus Rib is for 2 persons but don’t tell anyone, I ate it alone 🙂

Actually I didn’t want to finish it because I was feeling so full but I couldn’t resist its taste.

My wife took the Burnt Ends and she loved it.

She told me that the marinade was amazingly tasty!

You have the option between a Bun or rice on the side.

For the side, I chose the Sweet Potato Casserole and my wife choose the Mac and Cheese.

It was the first time I eat a Sweet Potato with this mouthwatering taste, it was a new taste for me, do you know why?

The Sweet Potato was mixed with Cinnamon Powder and nuts, I think walnut, oh how yum yum yum it was!

And then my wife who is a big fan of Mac and Cheese, she told me that it was the best one she had so far because it wasn’t loaded with bechamel sauce, it had the perfect quantity of bechamel sauce and not making it a heavy dish.

We were so full but the waiter told us that you must try our 2 desserts 🙂

Even if I am so full, I can never say no to sweets…

The Seasonal Pudding was nice but it needed a bit of toffee syrup on top of it.

The Malabar Crab, curry leaf and pepper crab was crunchy and so yummy.

The Bhatti Prawns, chargrilled prawns with robust spice rub was a bit spicy for me but with the help of the cheese you can see in the plate on the left, it was easy to eat. Ah yes, for me only, because I cannot eat very spicy food but if you are fine with spiciness, you will enjoy it to the max!

And the Sarson Maach, scottish salmon with chili and yogurt was soft and mouthwatering.

The Kagaz Wali Machim, mustard sea bass in a parchment was delicious. You won’t believe that at first I thought that it was a sea bass sandwich. I thought it was a bread, lol. Good that I asked the waiter before eating.

The Dal Tadka, yellow lentils, dry red chili and garlic was again a bit too spicy for me but I managed to eat a bit of it.

The Jhinga Allepey Curry, tangy prawns and green mango are to die for.

The Cochin Lobster Curry, lobster in coconut milk and curry leaf is super delicious, a must try.

The Prawn Biryani was so tasty and flavorful.

We usually always eat mutton or chicken biryani but that day I was able to try the prawn biryani and I loved it so much.

The Angoori Rasmalai was light and not so sweet 🙂

I highly recommend you to try Bombay Brasserie, you will love it and you will thank me for my recommendation.

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