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’m 52, and I remember those dormitories. I’ve been involved with the kitchen for 34 years. Deeply involved. And I don’t regret about this. After all, my father worked as a cook for more than 50 years! By the way, my son has been cooking for more than 10 years as well. So, I can say that we are cooks by birth.
I try to avoid any preferences. I try to cook and teach others to cook so that our work can bring happiness and pleasure to people. So that people coming to our café feel homey and gladly come to us again.