I’m a falafel nut, which means I’m often disappointed. Too often the fried knobs of ground chickpeas, spices and herbs comes from a box. Too often they are greasy, or too crunchy, or too soft. The pitas nestling them are dry, the hummus is manufactured in Peoria and comes from a tub, the tahini sauce is insipid.

Still, I scarf ’em.

But now I’ve got Baba’s Falafel, a food cart that roams around the city but sets up shop at Civic Center every Tuesday for that park’s twice-weekly smorgasbord of roving food vendors.

Dalia Hannah and Christopher Paul make some of the best falafel sandwiches I’ve had in Colorado. I’ll visit them often.