Oriole

Accepts Credit Cards, Full Bar, Takes Reservations

Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extensive tasting menu presented by executive chef & owner Noah Sandoval and pastry chef & partner Genie Kwon. Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.

The prefix menu is accompanied by two pairing options by sommelier Aaron McManus. One features mixed beverages of wine, beer, and sake, while the second pairs exclusively with wine.