This equipment use the microwave heating principle, tea in the heating process of heating temperature, dehydration, softening organization, volatile grass smells, of the enzyme activity, the appearance of neurocysticercosis green color.

Microwave directly on the internal and external tea simultaneous heating, do not need to preheat, boot can processing. While the traditional processing, there must be a preheated process.

Heating unifrom

Microwave drying is shot by magnetic control of electromagnetic wave produced even ground illuminate to tea, while heating, no inside and outside the focal leaves, coke, elastic, etc., and the edge of the traditional method is through the heat conduction rollers to tea again and heat is not uniform, appropriate produce the endogenous, in the familiar dry wet. A burning smell, coke, clastic produce, serious leaf tea quality effect.