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Tuesday, June 22, 2010

Today I'm tackling an easy snack! This can be put together in 5 or 10 minutes and only takes a few minutes to broil. A great appetizer or party food.

Wheat Bread (I used BrownBerry)Tomato slices (Great if you have a tomato garden in the works!)Extra Virgin Olive OilItalian SeasoningProvolone Cheese

Take sliced bread and layer tomatoes, sprinkle of Olive Oil, sprinkle Italian Seasoning and top with provolone cheese. Put under the broiler on a bottom shelf in the oven. If you put it too close to the top or on a high broil, the bread will burn fast. You can try to cover the edges of the bread with the cheese and that will bubble nicely instead of the bread burning.

Keep an eye on it until the cheese is melted and is bubbled and brown...approx 3-5 minutes.ENJOY!

SIDE NOTE:You could toast the bread lightly before you put the toppings on so that the middle isn't soggy, depends on how you like your!