Heat coconut oil until it is just melted. It does not need to get hot. If your almond milk is cold, you can heat them both together.

In a medium bowl, stir together coconut sugar, maple syrup, coconut oil, almond milk, and vanilla. Mix until well combined.

Add the wet ingredients to the dry ingredients and stir to combine.

Fold in the chocolate chips.

Line 2 baking sheets with parchment paper.

Take about 3 tablespoons worth of dough and form into a ball. Press down on the ball and flatten it to form a disk shape. These cookies will not grow much, so create the shape you desire for your cookies. Repeat with remaining cookie dough.