Ingredients

Directions

Preheat oven 400 deg. In a saucepan cook spinach and garlic in olive oil until spinach is tender; set aside.

Place chicken breasts between two pieces of plastic wrap. Pound with mallet to 1/4 in thickness. Remove plastic wrap.

Spoon one quarter of the spinach mixture down center of each breast half; top with one tablespoon of feta. Fold in long sides and roll up from a short end. Secure with a wooden picks. Coat with nonstick cooking spray or brush with olive oil. Sprinkle with lemon pepper and oregano. Transfer chicken to shallow baking dish. Bake 20 min or until chicken is no longer pink.