Plant Based Made Easy: Refined Salt, Oil, & Sugar Free

Garlic Tahini Dressing

I am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as a salad dressing or pour it over steamed veggies, spaghetti squash or a baked potato.

Garlic Tahini Dressing

jillymomI am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as…LunchGarlic Tahini DressingEuropean Print Recipe

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

If you are trying to loose weight I have a couple other dressings that would be better. This dressing has no added oil. The oil is in the sesame seeds which is a Whole Food, not extracted oil like olive oil or vegetable oil.

I’m addicted to this dressing! My husband likes it, too, which is a miracle because before going WFPB he was a “ranch only” kind of guy. Plus, it was more like he dressed the ranch with his salad, lol! It’s also a great way to get raw garlic into your system, too, which is so good for you! One tip that I learned the hard way is to make sure to use Medjool dates for this. I have a Blendtec and it wouldn’t blend the Deglet dates well into this dressing for some reason? But, Medjool worked great. Thanks for posting this, it’s my new favorite!

This dressing is outstanding! I was feeling desperate for something with a strong punch, and this is it. For my second batch I added an extra date and a splash of Bragg’s, but it tasted about the same, the garlic really takes over in there.THANK YOU, I love this dressing!