With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with an illustrated glossary and comprehensive notes on cooking terms and hints, this tantalising collection will be a delightful companion in your home kitchen

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About the Author

Lee Sook Ching is a former home economics teacher. Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. It is her belief that a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another's company over a tasty home-cooked meal

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