Pearl meat as a seafood delicacy, and things get steamy in Hamilton

This week we're off to a special oyster lease in Western Australia where they not only produce beautiful akoya pearls, but tasty pearl oyster meat as well. Uncle and nephew team Lindsay and Robert Michael want to encourage Australians to eat this seafood delicacy which is a by-product of their pearling business.

Old tractor and machinery buffs fire up their engines and head to Hamilton in western Victoria for the biennial National Heritage Rally.

We follow the fortunes of Belinda, a young black angus heifer as she embarks on the artificial insemination trail.

And finish off with a well-earned beer at the historic Mt Mary Hotel in South Australia where the town has a resident population of just 10!