Pages

Wednesday, September 07, 2016

sushi bowls

I have a serious love of sushi but our budget can't always handle spending money on going out to for lots of sushi meals. Instead I really love making deconstructed (vegi) sushi bowls. The flavors totally satisfy my cravings and are a healthy salad alternative.

INGREDIENTS:

Brown rice

Spinach

Purple cabbage

Half avocado

Shredded carrots

Diced radish

Cucumber slices

Chopped nori sheet

Crispy tofu (could also replace with fish)

Pickled ginger

Sesame seeds

There are all kinds of things you can add for more flavor- soy sauce, sriracha, wasabi but I like to mix up a little batch of sesame ginger vinaigrette.