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muppetmadmum 16/05/11 20:02

This is very similar to an old Irish family recipe that's been handed down the gens in our family and is a firm fav. Our version is even simpler as its all down in cup measurements and needs no milk or baking powder. Try 1 cup of cold tea, 2 cups mixed dried fruit (or sultanas and apricots), 1/4 cup brown sugar, 2 cups SR flour, 1 large beaten egg. And yes, perfect served sliced with butter! Cook 1hr1/2-2hrs gas mark 3, time needed depends on cup size.

west3 17/06/08 20:56

A real winner, have made four loaves in last 24hrs. Only needed an hour in oven though so would certainly check it before 90mins.

camperchick 07/03/08 11:17

This is the easiest cake you'll ever bake! Its a stodgy fruity tea loaf, and amazingly its also virtually fat free. Its best served still warm from the oven, sliced up, topped with melting butter and plenty of cups of tea.