Anchovy Spinaci Pasta!

Introduction: Anchovy Spinaci Pasta!

About: Hi I'm Angelo (TechBulder)! I am a college student taking my engineering majors in BS-EE/ BS-ECE at the DLSU. I use my course as an inspiration for making my current projects! I've been posting projects here...
More About ASCAS »

Craving for another Italian dish? Here's a quick, cheap and easy dish that you will surely enjoy! The ingredients may come from a convenience store but the end result is quite a delight! This was part of our school's entrepreneurial simulation, my classmates and I were assigned for the pasta.

Step 2: Preparing the Sauce

Step 3: Boil the Fettuccine

Boil the fettuccine for 15 minutes. Make sure you boil it in salted water. Just drop 5 pinches of salt, and 1 table spoon of olive oil. Stir them nicely throughout the boiling period. Finally use your colander and drain the water after boiling.

Step 4: Pour the Sauce

Pour the mixed sauce on your spinach fettuccine.

Step 5: Final Presentation

Sprinkle some Parmesan on your pasta and for the final touch add some parsley. There you go, a very cheap yet delightful Italian dish. Enjoy!

How about some refreshing drinks to come with it? Yummm, "Baja Blast" & "Oreo Delight" :D