The fifth Hop Jam was incredible, thanks to almost 100 brewers, incredible music on two stages, great sponsors and volunteers, and thousands of guests celebrating with us right on Main Street in downtown Tulsa.

This year’s Hop Jam was bigger and better in every way and we can’t wait to do it again next year!

Beer + Music = Awesome!

Sincerely,The Hop Jam Team​

We're proud to announce the second annual Brewers’ Table Dinner, raising funds for the Community Food Bank of Eastern Oklahoma, took place on August 28th.

The event brought together the elements of great Oklahoma craft beer along with a gourmet meal designed by Food Bank Executive Chef Jeff Marlow, offering guests a special culinary experience while supporting the great cause of helping feed Oklahoma families and individuals.

This year’s dinner featured one of Tulsa’s favorites, Dead Armadillo Brewing, who has participated in The Hop Jam festival since its inception. On hand for the dinner was a special selection of beers curated for the occasion, paired with a multi-course meal. Dead Armadillo is locally owned and operated in Tulsa and has been producing craft beer since 2013. They are invested in local giving, and are thrilled to support the Food Bank through its many charitable events each year.