This is one for all those leftover-lovers out there. The thought of cooking after you have gobbled up every Thanksgiving favorite you have been craving for a calendar year seems daunting.

Enter: the world’s easiest leftover turkey gumbo, where the effort required is minimal and the flavor is huge. It can be tweaked to your taste, and that leftover stuffing can even be thrown in. It also freezes well if you just can’t face another big meal for a week or two.

Easy as pie... one chopped onion, 1 chopped red pepper, chorizo- saute in a skillet. Ten eggs, whisked poured over. Goat cheese on top and put in a 350 oven for 30 minutes. Top with arugula and balsamic drizzle.