Chin-Kun Wang and Yu-Hsien Sun, 2002, The characteristics and
biological activities of the phenolics of tomato residues. XXIst
International Conference on Polyphenols. Marrakech, Morroc.

Su-Lin. Chen, Chien-Well Cheng, and Chin-Kun Wang, 2002,
Constituents of Betel Quid on the Formation of Reactive Oxygen
Species. Third International Conference and Exhibition on
Nutraceuticals and Functional Foods. San Diego, USA.

You-Cheng Shen, Su-Lin Chen, and Chin-Kun Wang, 2004, The promotion
of tomato phenolics on the stability and biological activities of
lycopene. 22nd International Congress on Polyphenols, Helsinki,
Finland.