Arracacha Powder

Fruit And Root Powder

ARRACACHA

ARRACACHA (Arracacia xanthorrhiza) The arracacha is one of the oldest crops of Peru, cultivated in Andean regions, a superfood of the Incas. It is highly prized for its pleasant taste and high protein value, high content of , vitamin A, niacin, ascorbic acid and phosphorus. It is easily digestible and therefore becomes a complete food for children and adults.

General features of Arracacha powder

Obtained from the dehydration and pulverization of the Arracacha root, at its optimum point of ripening to maintain the aroma and characteristic color.

Benefits

Obtained from the dehydration and fine grinding of Arracacha root flakes.