An App For That

Impress your guests with unforgettable
hors d’oeuvres.

D’AMICO
A small-bites trend is taking over the app world: mini sliders, mini walleye BLTs, mini everything. These Juicy Lucy burgers, served with Nordeast beer, are a reminder that small bites—consumable with one hand—make for a happy crowd.
275 Market St., Mpls., 612-238-4444, damicocatering.com

THREE SONS
Hors d’oeuvres set the tone for the rest of the reception. When done creatively, they’re conversation starters.
This negimaki (thinly sliced beef with a soy glaze) offers a hint of Asian flavors to
your guests.
2322 Blaisdell Ave. S., Mpls., 612-874-0880, threesonskitchen.com

Photo by Caitlin Abrams

MINTÁHOE
To really draw your guests in, channel the classics. Think of your favorite homemade meal by mom and make it miniature. This will always be a crowd hit. A mini meatloaf with soup/sammie shooter makes for a flavorful trip down memory lane.
2117 West River Rd., Mpls., 612-253-0255, mintahoe.com

Photo by Caitlin Abrams

CREATE
Stations are an evolving trend. From a raw oyster bar to a fruit de mer station, you can cater to everyone’s needs by offering a variety. This shrimp ceviche with avocado and crispy ginger is one option you don’t want to miss.
1121 SE Jackson St., Mpls.,
612-331-3310, createcaters.com