A sprig of curryleaves. Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. The vegetables that are most commonly used for this gravy are Drumstick ,Brinjal ,ladies finger, taro root and garlic

Curryleaves - Few. Coriander leaves – to garnish. Kuzhamburecipes. I prepared this SouthIndian, Tamil nadu style Cauliflower kuzhambu for rice, idli and chapathi for the first time watching a video in YouTube