chafing dish for sale with stanless steel of professional manufacturer good quality

small get togethers is a task as any caterer never looks to have his food go waste & the size of chafers are usually large. To fit the bill we offer partitions or 1/2 inserts for 5 lt, 7 lt and 10 lt rectangular chafing dishes that equates the dish into half.

Try beautiful chafing dish for sale , for example, which come ready to use with lovely stands to protect your table from the heat. Opt for stainless steel or decorative rims to add a dash of extra style.

Name: Stainless steel chafing dish for sale

Material: 201 stainless steel

Item No.: HC-02400-B

MOQ: 1000PCS

Polishing effect: Polish

Port: Shantou or shenzhen

Packing: Opp.Bag + Carton box

Product Details

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Advantages

Our factory Happy Cooking Hardware Co.,Ltd. was established in 2005, located in the Country of Stainless Steel Products Caitang Town, Chaozhou City Guangdong Province which covering an areas of 6000 square meters. We are professional manufacturer of stainless steel kitchenware, Cookware, Tableware and Hotel products, such as pots, lunch box, kettle, tray, bowl and so on kitchenware tools. All of them are mainly for commercial use and popular all over the word.

Durability: This kind of kitchenware are extremely durable. Forget the problems of chip, stain, peel or rust. The more quality stainless-steel, the more hardness of the surface as it is scratch-resistance. A good stainless cook set will last for long.Less Expensive: Stainless is considered as a wise choice for the budget, as it is relatively reasonably priced comparing to others for the same performance.Less Maintenance: Stainless requires simple maintenance. In fact, it has no special techniques for cleaning, just need the right solution which is washed by soap and water, or even goes into the dishwasher.Easy to Clean: Most stainless gears are mirror-finished, which are easy to clean and care.

Notice

First before first use, wash in hot soapy water, rinse, and towel dry . Keep your stainless steel kitchenware looking beautiful by soaking in hot soapy water after use.

Then wash, rinse and hand dry. Everyday use may result in minor scratching; this will not interfere with cooking performance.It is okay to use your metal utensils, but do not use knives or electric beaters.It is not necessary nor recommended to scour a stainless pot by steel wool, scouring pads, oven cleaners,leach,or strong abrasive cleaners .If food has burned , cover the burn with baking soda and allow to soak for a day or so. Then remove the burned area using a non-scratch scouring pad.

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