Wild Flounder

Wild Flounder

Flounder has long been a family favorite, and why not? It's mild, white, flaky and, well…..delicious. Our Atlantic Flounder is all-natural and wild-caught in Holland. Defrost, then bread and bake, fry, or pan sautee just like mom used to make or still makes! Serves with some fresh veggies and you got yourself a mighty meal!

Comes in a pack of 4 or 8

Each portion and serving is 7 oz.

Lives at the bottom of the ocean, but ranks at the top of our taste buds!

$34.00

Pack size: 8

Portion size: 7 OZ

Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Oven: Preheat oven to 350*F. Lightly oil or use clarified butter to coat fillets. Season as desired. Place flounder fillet on nonstick sheet pan. Bake in oven for 15-20 minutes or until meat feels firm to the touch. Pan Saute': Preheat medium size saute' pan to medium high heat. Season flounder fillets as desired. Add 1 tablespoon oil to pan. When hot, add flounder fillet and saute for 3-5 minutes. Turn over and cook an additional 3-5 minutes or until meat feels firm to the touch.