I have a few questions about cooking/baking... This time of year, i love to bake/cook with my nieces and nephews.. But i know i can't use vanilla extract gelatins ect.. but i wanted to know if there was a website of the restrictions?

sister you can use maple syrup or almond extract instead. but for record, you can bake without any extract, The vanilla is added to your recipe only for the delicious flavor that it will impart, not as an essential bit of extra moisture. So you can just leave it.

You can also add a spoonful of vanilla custard powder in simple tea cake. :)

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