These books will help you get cooking on your Southern culinary heritage.

Can you understand the history of a region from its food? From
barbecue to Cajun, “meat ‘n’ three” to catfish and cornbread, the South
tempts you to try. These books will help you get cooking on your
Southern culinary heritage:

• A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge (Putnam)

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