8. Repeat steps 5 through 7 with one test lead on terminal L3 of the contactor and the other test lead in position 2 of connector PL1 (as shown above). 9. Place one test lead on PL1 position 1 and the other test lead on PL1 position 2 (as shown above). Check for continuity with control lever in the ON position (there should not be continuity). 10. If continuity checks are incorrect, replace power switch. 11. Reconnect lead wires. OWNER’S MANUAL 1185184 PAGE 25 OF 44 SERVICE STRATOSTEAM COUNTERTO

Check that steam is escaping from the vent at the top left rear corner of the steamer. 8. Move the ON/OFF lever to the “OFF” position and check that the Power light goes out. Also check that the water is draining correctly into the drain, and that the steamer completely drains. STEP 8: SHUT-DOWN AND WIPE-CLEAN STEAMER Complete the installation by leaving the steamer ready for customer use: 1. Allow the steamer to cool. 2. Wipe clean all surfaces. 3. Unless the steamer is to be placed in service

Interior: Type 304 stainless steel. Legs: 4” stainless steel legs standard. Optional cabinet base available. Fully insulated cooking compartment. Power Source: Electric. One power source for controls and elements as well as one ground wire. A positive ground connection is essential. - ON/OFF Lever: Single switch for operation. When the amber Power light is illuminated this indicates the unit is on. - 60 Minute Timer: Time can be set between 1 and 60 minutes. When time expires, buzzer sounds

15, 2001, check and AT CIRCUIT BREAKER. Is “CHECK WATER LEVEL” light on with door closed? Check all main fuses or circuit breaker, replace as necessary. Unit not heating up properly, or not cooking as fast, “ON” light lit. No Yes Drain unit. Turn unit on with door open. Add two gallons of water THROUGH TROUGH. Close door. Wait 10 minutes. Open door. Depress and hold door switch. Does unit have water? Add water according to start- up instructions on door. Wait 5 minutes, light should go off. Is b

Failure to do so could result in serious injury or damage. Drains must be kept clean and clear of debris. ! WARNING: SHOCK HAZARD DO NOT GET WATER IN THE CONTROLS. This could result in expensive repairs and/or electrical shock. De-energize all power to equipment before cleaning the equipment. DAILY CLEANING 1. Turn lever to the “OFF” position. 2. Remove pan guides. 3. Clean all interior surfaces with soap, water, and a non-metallic pad. Occasional use of a deliming solution such as Lime-A-Way is