1. Coat the cleaned prawns with a dash of salt, pepper and corn flour.2. Deep fried the prawns till golden brown and set aside.3. Using clean wok, heat up butter and add in mashed salted duck egg yolks. Cook until the butter begin to bubble.4. Add in finely chop garlic and bird's eye chillies. Stir till fragrant.5. Add in the fried prawns and mix well.6. Finally, splash with shaoxing wine and adjust the taste with salt, pepper and sugar. Coat the prawns well and serve.

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