Crunchy Granola

This is a great granola recipe, and you should try making it since it is relatively simple to make, and it turns out really well.

As you can see in the pictures, I didn’t add any nuts in this granola. Instead, after baking the granola, I added about 250 gr. Of dried cranberries, that gives the granola a great delicate tart taste.

Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
This can also be done in a small pot. Just melt together the sugar and the water over medium heat until the sugar dissolves, and then add the vanilla and the salt.

In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto oven baking trays and bake 45 minutes to 1 hour or until golden and crunchy.

When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.

Can’t believe how quickly this made up! Just stumbled across your blog only a few minutes ago and already have a batch toasting in the oven. Looking forward to having this for breakfast tomorrow! thank you, Naama.

[…] no added oil – if you need fat in your meal, just add some nuts to the granola: try nutty granola, crunchy granola, or the high protein granola in the dessert section of the Precision Nutrition […]

Hello there! We know this is a bit unusual, but we want to introduce ourselves- We are siblings, who live in Israel, and simply love to cook (though not too often with each other!). Asaf, is a university student who lives in Jerusalem, and enjoys inventing new and surprising recipes. ... Continue reading →