Food & Beverage Operations Manager

The LRC is currently seeking qualified applicants for the following position.

Job Summary

Reporting to the Food & Beverage Manager, the job holder will be in charge of day to day operations of all food & beverage operations including but not limited to sales turnover, customer service, staffing, food promotion and financial performance to achieve highest operational efficiency and provide exemplary service to members.

Job Responsibilities

The job holder will be expected to roll up his/her sleeves to carry out the following duties:

Floor Management

Assisted by restaurant managers, the job holder will be accountable for the day to day operations of the all current Food & Beverage outlets (Lotus Bistro, Family Clubhouse, Dining Room, Lounge, Banquet, Sports Bar, Pizzeria, Le Chais and outside catering service) and a gourmet shop

Review, develop and implement service guideline/workflow/operating procedures to streamline the current operations

Maintain service and sanitation standards to be consistently displayed in all restaurants

Design and execute F & B departmental weekly audit to ensure highest member satisfaction and to comply with health and safety requirements

Enhance communication between service floor and kitchen

Strong presence in floor supervision to support the entire F & B service team

Events

Create and executive F&B new initiatives from concept to implementation

The Ladies Recreation Club (LRC) is one of Hong Kong’s most sought after family-oriented sports and recreations clubs. Founded in 1883, it occupies a prime location in the Mid-Levels area of Hong Kong. While the LRC is well known for tennis and swimming, the Club has a wide range of other recreational and sporting activities as well as a spa. In addition, the LRC has extensive food and beverage facilities including a dining room, a family clubhouse restaurant, a sports bar, a cocktail lounge, a modern bistro, banquet hall and a wine cellar etc.