Grand Hyatt Atlanta in Buckhead

Grand Hyatt Atlanta’s 439 guest rooms and 21 suites rise above Atlanta’s exclusive Buckhead district. Each room comprises 400 square feet (standard rooms are the largest in the area) with marble baths, high-definition TVs, and views of the city or Stone Mountain. While the heated, rooftop pool is open seasonally, the hotel’s year-round gem is a traditional Japanese Garden offering a quiet retreat; upper and lower garden levels include a rock garden, a waterfall with a small pool, native plants, and a bamboo thicket. At Cassis Restaurant, chef Thomas McKeown crafts contemporary American dishes (such as grilled salmon with caramelized carrots and polenta) that complement the serene views of the garden.

Grand Hyatt Atlanta in Buckhead

Grand Hyatt Atlanta’s 439 guest rooms and 21 suites rise above Atlanta’s exclusive Buckhead district. Each room comprises 400 square feet (standard rooms are the largest in the area) with marble baths, high-definition TVs, and views of the city or Stone Mountain. While the heated, rooftop pool is open seasonally, the hotel’s year-round gem is a traditional Japanese Garden offering a quiet retreat; upper and lower garden levels include a rock garden, a waterfall with a small pool, native plants, and a bamboo thicket. At Cassis Restaurant, chef Thomas McKeown crafts contemporary American dishes (such as grilled salmon with caramelized carrots and polenta) that complement the serene views of the garden.