In The News

Harnessing the Power of Nature​

By 2050, the planet’s population is estimated to grow from
seven billion to nine billion, while the area of our farmable land is expected to
shrink. Simply put, this means we’ll need to produce more with less to feed the
world. An answer to this challenge can be found in the natural benefits of
microbes – which represent the next s​tep in sustainable agriculture solutions.

Harnessing the power of microbes takes commitment, patience and expertise. Monsanto BioAg – as the innovation leader in the marketplace – is committed to providing microbial-based solutions that help you produce more with less and meet the demands of an ever-growing world.​​

Bringing New Solutions to Modern Agriculture

Agricultural biologicals are on the verge of transforming modern
agriculture.

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The microbial-based solutions now available to you are the result of a strategic alliance between Monsanto and Novozymes. The BioAg Alliance is unique to the industry; bringing together Novozymes’ capabilities for discovering, developing and producing microbial solutions with Monsanto’s strengths in microbial discovery, advanced biology, field testing, product commercialization, service and support.

The result is a portfolio of microbial-based biological solutions – sold through Monsanto BioAg.

The World We Share

Microbes are everywhere: in the air, the water and your soil. See how microbes play an important role in helping you produce more with less ​in a sustainable way – an important objective that benefits agriculture, consumers, the environment and society as a whole.

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Monsanto BioAg: Our Mission

As a leader in agriculture technology, Monsanto BioAg is committed to offering proven and effective biological solutions that enable growers worldwide to help maximize and protect crop yield potentials.

Follow @MonsantoBioAg on Twitter

Follow us on Twitter for the latest information on how natural microbial solutions are helping growers like you produce more yield with fewer inputs.

Performance may vary from location to location and from year to year, as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible and should consider the impacts of these conditions on the grower’s fields.