Ingredients

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Preparation

Preheat broiler. Cut four 6x8-inch pieces of foil. Place 1 fish fillet in center of each piece of foil. Fold up foil to form rectangle with 3/4-inch-high sides. Sprinkle fish with salt and pepper. Place packets on small baking sheet.

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Recent Reviews

Just made this fish dish for the first time. It was delicious. 6 minutes was plenty of time to cook. Fish was done perfectly. I followed all the recipe directions exactly. Yum.

SPRINGFIELDBarbara from SPRINGFIELD, NH /

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Followed recipe. Was not very good. Lots of easy ways to prepare code that are much, much better.

dherron from Grand Rapids, MI /

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wow! what else can i say? i am not a
gormet cook by any means, but this
was so easy, i actually felt like
one. everyone loved it, and with my
14yr old that is impressive (at
least to me) he actually went back
for seconds! that doesnt happen very
often! i made fresh corn on the cob,
broccli and cauliflower, and
scalloped potatos with it and it was
fabulous! i will definately make it
again!

cheyenne08 /

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We aren't broiled fish people. So I lightly floured and pan sauteed the fish until they were golden. During the last minute the fish was cooking I spread the basil butter over the fish and it turned out great. I did go easy on the garlic since it was not going to be cooked much.

seamefly /

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This is one of my go-to recipes for fish. I
usually use tilapia or catfish as it is less
expensive than cod. Recipe is great on the
grill ... takes only 8 minutes over low heat. I
always spray my foil with cooking spray
before baking or grilling to prevent sticking.
If you're in a hurry and your butter is not
soft, you can melt the butter, add
seasonings, and spoon over the uncooked
fish before baking/grilling.