Why I Love Native Foods Cafe

When I was in Hawaii last year, I met a fellow vegan, who is also from Boulder, and we started talking about our favorite vegan restaurants in Boulder.

I told her that I loved Native Foods Café, which is a chain restaurant that mostly serves “fake” meat meals such as hamburgers, steak sandwiches, meatball subs, Rubens, chicken salads, and stuff like that.

She told me that she hated Native Foods because it’s just a bunch of fake meat and not a real vegan restaurant.

I completely disagree. And here’s why…

1. I love Native Foods because I can take anyone there with me whether they are vegan or not, and they will have a positive experience, a delicious meal eating plant-based food. This is really important to me because I am passionate about being vegan for the animals, the environment, and my health, and I want to share and spread that message will all the peeps I love in my life.

2. I would love as many people as possible out there to be eating more plants and less animals. I think the world would be a more compassionate peaceful place if more people ate more plants.

3. The majority of people who are giving up meat and dairy are not ready to eat a dish like lentils and Bulger.

4. Most people already love nachos and mac and cheese. I feel like we are going to get more people to consider the plant-based lifestyle, when it easily fits in with their current lifestyle, believes, and way of living. And what’s already comfortable for them.

So are chicken wings made of tofu the healthiest vegan option? Probably not. But the average person would much rather eat vegan chicken wings than blocks of tofu mixed in a kale salad or something similar, which is what many vegan restaurants serve.

Plus, it’s always fun for me every once in a while to have a giant plate of nachos or a buffalo chicken salad with ranch or something fun that I’m not used to having or that I won’t make it home.

So I’m all for these “transitional vegan” restaurants such as Native Foods Café. I think they play an important role in introducing the plant-based vegan lifestyle to people who typically wouldn’t even consider eating this way.