Pie Filling Preparation – FIrst of all, invest in a mixer, so you don’t have to do this with a whisk like us. Using a mixer or a whisk, beat egg yolks and condensed milk in a large bowl until doubled in size. Add in lime juice and salt, mix together. Pour into cooled pie crust. Bake at 350 for 15-20 minutes or until filling no longer jiggles.

Welcome

I am a dentist from Kentucky and James is an engineer from California. We live in Melbourne, FL with our goldendoodle, Pippa. She will definitely have several guest appearances on the blog! We started this blog to give people from our hometowns a glimpse into our life together. Our posts will range from DIY projects to cooking, and just mostly things that we enjoy doing together!