Cheese Sauce

Description

This cheese sauce is quite quick and lower in fat when compared to the traditional method!

Method

put one heaped table spoon of cornflour into a microwave proof jug. Mix in with a tiny bit of milk to make a paste. Add about half a pint of milk to the jug and milky paste, stir well and put in the microwave. Nuke for 30 seconds and then stir. repeat this process until the sauce is thick (be really careful as it turns thick quite quickly and if you don't watch it closely it will boil over and make a hell of a mess). once the sauce is thick add about 2 handfuls of cheese and stir in to melt it (if it doesn't melt properly, chuck it back in the microwave for 10 seconds or so). I normally pour the sauce over something like cooked cauliflower or leeks and then sprinkle a bit more cheese on top. If you grill it for a few minutes it gets a lovely, bubbly cheesey topping. Great for serving with Sunday roasts!

I am on a low fat receipe and have therefore struggled to find an alternative to cheese sauce (that taste like cheese !). This receipe is great, it is lower fat, meaning I can adapt all those great receipes. My kids also love it as its superfast and they dont have to wait, they love their veg with cheese sauce.

1 Comments

going to try this tonight on sliced potatoes already made the sauce and it's yummy could eat it as it is,and was really quick to make,success as this is the first sauce i have made that's not from a pct,thanks alot

Easy Cheese Sauce

Method

Grease an oven proof dish large enough to take leftover veg and sauce. Place milk in a small pan and add bread sauce mix according to pack instructions. When cooked add a generous handfull of the cheese and mix well. Place veg in dish and pour over the sauce. Sprinlke the remaining cheese over the top. Place in pre heated oven and cook untill golden brown.

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