Tips for Roasting Brussels Sprouts

Have I mentioned that I love brussels sprouts? Yes, I guess I did. All I'm saying is if you are a sprouts hatah, try cooking them different ways. The easiest--and one of the tastiest--is roasting. I used to think of roasting in simplistic terms until I realized that following a few extra steps could make a big difference in flavor:

Preheat your oven to 475 degrees

Trim and cut sprouts evenly

In a large bowl drizzle olive oil, salt, and red pepper flakes (if you want a lot of kick). Use your hands to mix well

Comments

Tips for Roasting Brussels Sprouts

Have I mentioned that I love brussels sprouts? Yes, I guess I did. All I'm saying is if you are a sprouts hatah, try cooking them different ways. The easiest--and one of the tastiest--is roasting. I used to think of roasting in simplistic terms until I realized that following a few extra steps could make a big difference in flavor:

Preheat your oven to 475 degrees

Trim and cut sprouts evenly

In a large bowl drizzle olive oil, salt, and red pepper flakes (if you want a lot of kick). Use your hands to mix well