1. Put all the dry ingredients in a large bowl.
2. Add a cup of water and start mixing the ingredients.
3. Keep adding water until you get a firm dough, as the one shown in picture 2.
The dough should be firm and elastic.
4. Knead the dough for about a minute.
5. Stretch a piece of dough using the rolling pin until it gets about 1 millimeter thick.
6. Cut the dough discs using the cutter or plastic container.
7. Use the dough discs to make empanadas, turnovers or Arab pastry (fatay). Place a tablespoon of filling in the center of each empanada disc, close the disc and brake.
8. Enjoy!