Tuesday, November 30, 2010

Garlic Bread Recipe

This garlic bread is soft on the inside and crunchy on the outside. We melt the butter and cook the crushed garlic a little to help ensure that the baked garlic bread will not have a raw garlic flavour. The amount of garlic could be increased if you are using a mild-flavoured garlic or if you like a strong garlic flavour. Other herbs, such as basil or chives, could be used in addition to, or instead of, the parsley.

3 Comments:

Ella D said...

Beautiful! The right balance of everything. Just made this tonight, so simple and the clear instructions and photo's were helpful... and the hubby and son loved it! Makes me wonder why we buy readymade garlic bread from the shops!