Reach Avignonesi by helicopter

– PRIVATE visit to the vineyards, underground cellar and Vin Santo cellar, followed by a wine TASTING of 4 TOP wines. The tasting lasts approximately two hours and takes place in a private room or on the panoramic terrace of the winery. Wines are accompanied by organic cold cuts of Cinta Senese (a local breed of wild pigs), organic pecorino of Pienza (cheese made with sheep milk), bruschetta, focaccia bread and homemade olive oil IGP.

– PRIVATE visit to the vineyards, underground cellar, Vin Santo cellar and acetaia (cellar for balsamic vinegar), followed by lunch on the panoramic terrace with 4 gourmet courses, accompanied by 4 top wines. Duration of the visit: 3 hours.