Dining Room Attendant: Bus person Performs any combination of following duties to facilitate food service: Carries dirty dishes from dining room to kitchen. Wipes table tops and chairs, using damp cloth. Replaces soiled table linens and sets tables with silverware and glassware. Replenishes supply of clean linens, silverware, glassware, and dishes in dining room. Supplies service bar with food, for example soups, salads, and desserts. Serves ice water and butter to patrons. Cleans and polishes glass shelves and doors of service bars and equipment, for example coffee urns and cream and milk dispensers. Makes coffee and fills fruit juice dispensers. May also sweep and mop floors. May also transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator (restaurant industry). May also run errands and deliver food orders to offices and be designated Runner (restaurant industry). May also be designated according to type of activity or area of work as Clean-Up Helper, Banquet (restaurant industry), Counter Dish Carrier (restaurant industry), Dish Carrier (restaurant industry), Glass Washer And Carrier (restaurant industry), Room Service Assistant (restaurant industry), Steamtable Worker (restaurant industry), Table Setter (restaurant industry), Water Server (restaurant industry).