Xanté is a spirit that's been around in Europe for more than 10 years, but didn't start arriving in the United States until 2009, according to the company. It's a unique blend of Belgium pears and cognac.

At the Scandinavia booth, which is just a few steps away from the Norway Pavilion in World Showcase, Xanté is served two ways -- straight up and in a mixed cocktail called Xanté Sunshine.