Cress

This is the perfect alternative for those that love the tangy taste of watercress but who do not have the abundant flow of water required. This will grow in your garden soil, it can be sown from spring onwards ad be ready in 7 to 8 weeks for continuous picking. It can even crop over the winter.
Price for 100 seeds £0.50

Aromatic and gently spicy, gorgeous mixed into or sprinkled on a salad. The leaves are a bright green with a ruffled edge and a slightly blistered (bubbled) surface; they look a bit like parsley but with their own unique flavour. Sow at any time of the year

Curled cress has been in cultivation since the end of the 16th century. This variety is perfect for popping into a sandwich or using as a garnish. All you need is a little space on your window sill
Price for approximately 1500 seeds 0.50

The broad oval leaves are deep green: harvest them with tiny leaves for a peppery snap in sandwiches and salads, larger leaves are spicier. If your plants get to the stage of flowering that is fine as the flowers are also very edible and look great as a garnish.
Price for 100 seeds.

Not just another green! Distinctly green/gold variegated leaf with a soft spice flavour, crisp and tangy, that will pep up salads but not drown other flavours. It can be grown at any time of the year with protection or simply during the warmer months. Price for 60 seeds.

I am converted to growing watercress both in tubs and on the window sill. I didn’t think it was possible without a crystal clear pebbly stream but it is. Your seeds will come with a guide to growing them in the garden so you also enjoy home grown zingy watercress in salads, sandwiches and soup.
Price for apx 500 seeds.