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Sunday, October 2, 2016

Gelato alla Crema!

Mmmmm... Gelato!

So, is gelato hard to make at home? Well... You do need to be careful, maybe have a instant read thermometer, and be willing to stir carefully for about half an hour while the custard base comes up to temperature. Or...

If you have a Thermomix the whole prep and cooking part takes about 15 minutes. And now that Thermomix is finally available in the United States, you can also (for now) buy cool European TMX cookbooks like this one:

Dump everything into the Thermomix bowl and cook at 85° C for 7 minutes. My Thermomix is the older TM-31 that works in 10° increments so I went with 90° which worked perfectly.

Then pour the custard into a container and pop it into the 'fridge for a couple hours.

Just takes a minute to start to freeze...

Once the custard has cooled, pour it into your trusty ice cream maker for about 30 minutes.

Half an hour later...

And into the freezer..

Scoop it all out into another container and freeze for a couple hours. Gelato should be pretty soft so if you go overnight, take it out and let it loosen up in the refrigerator for an hour or so before serving.

At our house there is no "overnight" waiting allowed... We sucked down a couple scoops each after about 90 minutes and it turns out that cats like to lick the bowls!

About Me

Grew up here and there in the mid-west, went to college, dropped out, got married, moved to Chicago, got divorced, Moved to Minneapolis, got married, played in Cats Laughing, had a son, moved to Chicago, moved to Philadelphia, returned to college, sent son to college, graduated Magna Cum Laude in Classics, son dropped out, son joined the Navy, and here I am still married and retired at last!

But wait... there's more!

In the Fall of 2016 I'll be starting the MA program in Mediterranean Archaeology at The University of Nottingham.