Milwaukee, WI

Calicum:

96 ppm

Bicarbonate:

107 ppm

Sulfate:

26 ppm

Chloride:

16 ppm

Sodium:

7 ppm

Magnesium:

47 ppm

PH:

7.5%

Notes:

Famous for Pilsners and Lagers.

Procedure

Use rice hulls in mash. Mash in with 1.25 qts/lb at 95F and rest for 15 minutes. Raise temp to 148 using boiling water, rest 15 minutes. Raise temp to 154 using boiling water, decoction, or recirculation, rest 30 minutes or until test is negative. mash off at 168+ using boiling water.