Deliciously Allergen Free Recipes

Thirsty Thursday presents: The Bourbon Vanilla Root Beer Float. I think you need this today. If not today, then this weekend.

If not this weekend, then you need to be making and serving these on the fourth of July. Make them booze free for the kids, and these Bourbon Vanilla Root Beer Floats for the grown ups. At least that’s what I’m going to do… I am thinking a big tray of the large sized mason jars filled with this, and just pass them around.

Vanilla. Ice Cream. Bourbon. Root beer. It’s a heavenly, creamy, fizzy dream drink and I feel like I could bathe in it.

Because It’s Thursday I won’t get all chatty. I will just be quiet and let you enjoy.

Recipe: Bourbon Vanilla Root Beer Float

Ingredients

4 teaspoons vanilla paste

8 ounces bourbon

1 pint vanilla ice cream

3 bottles good quality root beer, chilled

Instructions

In 4 chilled glasses, evenly distribute the vanilla paste and the bourbon. Stir them together.

Add the vanilla ice cream, evenly distributed between the glasses. Top them off with chilled root beer.

Sign up to get recipes from me in your inbox

Thirsty Thursday presents: The Bourbon Vanilla Root Beer Float. I think you need this today. If not today, then this weekend.

If not this weekend, then you need to be making and serving these on the fourth of July. Make them booze free for the kids, and these Bourbon Vanilla Root Beer Floats for the grown ups. At least that’s what I’m going to do… I am thinking a big tray of the large sized mason jars filled with this, and just pass them around.

Vanilla. Ice Cream. Bourbon. Root beer. It’s a heavenly, creamy, fizzy dream drink and I feel like I could bathe in it.

Because It’s Thursday I won’t get all chatty. I will just be quiet and let you enjoy.

Recipe: Bourbon Vanilla Root Beer Float

Ingredients

4 teaspoons vanilla paste

8 ounces bourbon

1 pint vanilla ice cream

3 bottles good quality root beer, chilled

Instructions

In 4 chilled glasses, evenly distribute the vanilla paste and the bourbon. Stir them together.

Add the vanilla ice cream, evenly distributed between the glasses. Top them off with chilled root beer.

We had these at a place in Portland called PokPok (which is the best Thai food I’ve ever had) and my husband literally glupped it down- then later that day you posted it on facebook as a reminder…. so once the Seattle weather returns to its summer glory we are going to be drinking these all day