In a large bowl, combine meat, onion mixture and remaining ingredients. Mix well. Pack into a 9x5 inch loaf pan. Bake for 30 minutes and pour off any fat.

To make topping: Meanwhile, cook potatoes in lightly salted boiling water until tender. Drain, place in a medium-sized bowl and mash. Stir in milk, egg, salt, pepper and nutmeg. Blanch carrots and zucchini separately in lightly salted boiling water for 30 seconds to 1 minute. Drain, refresh with cold water and pat dry.

Spoon carrots and zucchini over top of the meat loaf and spread the potato mixture over the vegetables. Bake for 30 to 40 minutes longer, or until the top is golden brown. Serves 6.

About Me

Born in Newport Beach and Raised in Southern California, Moved to Boaz,Alabama in 1992. I'm a Laid back Guy. I love trying New Recipes,trading recipes,I like getting recipes from Family, Friends, Grand Parents, Books, Newspapers, online,and trying old recipes,I take old recipes that are out of circulation and bring them back, so many Generations can Enjoy them for years to come. I am Married.Only here,To Make New Friends!!!!!