7 November 2012

For those of you who live in the States the onset of November means your thoughts turn over to the holidays. Thanksgiving and turkey means that Christmas can't be too far off. But November is also National Peanut Butter Lovers month not be be confused with National Peanut Butter month in March. And what's not to love!! It is tasty, natural source of protein, cholesterol and trans fat free. It takes about 540 peanuts to make a 12-ounze jar of peanut butter and there are enough peanuts in one acre to make 30,000 peanut butter sandwiches. So lets celebrate.

This brings us to to another edition of the Cooking Light Virtual Supper Club where each month we create a menu from the pages of Cooking Light magazine. If you would like to join us for one month throughout the year just send us a note and we will give you your choice of months to join in. This month we are extolling the virtues of peanut butter a theme chosen by our very own Jerry of Jerry's Thoughts, Musings and Rants.

As we speak I am in the town of Tropea in Calabria, Italy so I am glad we are sharing this virtual supper with the gang to keep me connected to the blogging world. I miss you guys.

Serve with lime wedges; garnish with green onion strips, if desired.
VERDICT: I found this soup came out quite thick. Add more liquid for a better consistency.

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.

Discover

can we help you search...

Loading...

Relax

My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.