Arrange bread slices on a single layer on a baking sheet; brush evenly with oil. Bake at 400 degrees for 14 minutes or until toasted. Rub each slice with cut sides of garlic; discard garlic. Spread about 1 tsp cheese on each bread slice; top each serving with 1 tomato half. Sprinkle each serving with about 1/2 tsp basil.

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This is the bruscetta recipe I've been searching for. I don't like bruscetta with raw vegetables. I sprinkled the tomatoes with minced garlic and raw onions, poured about 2 Tbsp marsala and juice of one lime into the dish, sprinkled with salt and baked. Then I cooled it and drained off the excess liquid. A lot of tomatoes cooked down to only 1-2 cups of bruccetta, so be aware of that. But it is awesome. Mince some basil, sprinkle with some cheese, and you won't want to wait for the bread to toast!