Sunday, August 16, 2009

Brinjal or eggplant, also called aubergine, is usually one of the ingredient in cooking curry. Here, we pan fried it on its own. It is the way it was cooked by my late MIL according to my husband, hence, the pan fried brinjal has become a favourite dish for him.

Simply slice the brinjal thinly, sprinkle with some salt and fried in a pan.