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Bistro 110

I had a lovely afternoon late lunch at the Bistro 110. Nice French cuisine. For something very traditionally French I tried the Cod and potato like a Brandade de Morue, or a cod mousse. It was delicious but as I am quickly learning Chicago restaurants use a lot of salt. I am not sure why there is a need for over salting foods but it could be the need for more sodium in take because environment is so dry.

The chocolate mousse cake was divine. I will go back to try some of the beef dishes.