Easy Gluten Free Pancakes

Dec 17, 2018

Who says you need to feel deprived if you’re trying to eat healthier? We all need a massive stack of pancakes every now and then. Plus, there’salwaysa way to make things healthier.

Once you taste these homemade gluten-free pancakes, you’ll wonder how you ever settled for the regular boxed kind. They’re light and fluffy, with just a hint of sweetness. This is that go-to pancake recipe that will never fail you. It’s a plain and simple pancake recipe, so feel free to get creative with it! I’ll definitely be adding chocolate chips next time.

The secret to making these pancakes gluten-free is a perfect ratio of almond flour to regular, gluten-free baking flour. Go on, give them a try.

Add the almond flour and the gluten-free baking flour, and whisk again.

Add the melted coconut oil, a little at a time, while continuing to stir the batter. TIP: If the coconut oil hardens once it’s in the mixture due to other cold ingredients, the pancakes won’t fry properly. Make sure it’s liquid, and be sure to pour in a little at a time while stirring the batter.

Heat a lightly (coconut) oiled pan over medium-high heat.

Use a ¼ cup to scoop and pour the batter onto the griddle, browning each side, and serve hot! I topped these with berries, coconut flakes, hemp seeds, and maple syrup!