Grilled Shrimp in Garlic Butter Sauce Recipe

Almost everyone loves shrimp, and, since it cooks very fast, it is a perfect dish for a cook in a hurry (most of us). This quick and easy Shrimp in Garlic Butter Sauce can be served as an appetizer, an accompaniment alongside grilled steaks or chicken, or can be served as a main dish. The sauce has only five readily available ingredients and takes about 10 minutes to gather the ingredients and heat them. Soaking the wooden skewers prevents them from burning on the grill, but the shrimp can be skewered on metal skewers if you haven’t planned ahead and want to make this at the last minute.
This shrimp can be grilled several hours or up to a day ahead. If making ahead, place the grilled skewers in a Ziploc type bag and refrigerate them until an hour before serving, then remove them from the refrigerator to come to room temperature before adding them to the sauce.