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Cooking with Jeana Sohn

02/05/2014

Last week my friend Jeana Sohn asked if I wanted to cook her lunch. Of course the answer was yes. Jeana is one of my favorite people and I will take all the hangtime I can get! In addition, Jeana was planning a photoshoot for Silvia Song, maker of hand-carved wooden serving dishes. Jeana thought maybe I could cook something that would look great in Silvia’s bowls, she would snap some pics and then we would feast.

I had just received my second box of produce from Summerland, which included a recipe for a potato/arugula/spring onion dish that inspired our lunch. Nothing beats cooking with such killer ingredients. I thought some crusty bread with a couple different toppings would be nice alongside the warm salad.
The Menu:
Warm Potatoes and Spring Onions with Arugula
Crusty bread topped with Avocado and Smoked Salmon
Crusty bread topped with Blue Cheese and Fig Paste.