Chicken, Broccoli and Red Pepper Pasta

I love pasta, it is my downfall for sure. I can never say no to a plate of pasta. My favorite pasta is penne. There is just something about those little tubes of carbs that make me do cartwheels! I have noticed lately that when I do a cartwheel I now see ‘stars’! I need to make a mental note to find another move to do when I get excited. Wait, I better write that down because I don’t remember my mental notes anymore. Wait, where is my pen??? Shoot, what I was I going to write down?! Help!!!!!!

Bring a large pot of water to a boil and add pasta to boiling water for 5 minutes.

While pasta is cooking, melt butter in a small skillet. Add chopped onion and minced garlic to skillet and cook until onion is tender. Set aside.

Add chopped broccoli to the pot and boil for 1 to 2 minutes.

Drain broccoli and pasta and rinse with cold water to stop cooking process.

In a large skillet, add butter over medium heat to skillet. Whisk flour into the melted butter, add chicken broth and cook until mixture begins to thicken. Add salt, pepper and oregano, stirring to combine. Add mozzarella, parmesan cheese, and feta cheese to large skillet, stirring to combine.