Work Group

Open Times

Country

United States

About Us

Ege Sushi and Japanese Cuisine was established in the middle of 2005 by head chef and owner Tomoaki Ã¢â‚¬ÂœTomoÃ¢â‚¬Â Ege. Ege Sushi and Japanese Cuisine opened its doors on Tuesday, September 13th, 2005 for lunch services only. A week later, on Monday, September 19th 2005, they began serving both dinner and lunch. nnEge Sushi and Japanese Cuisine has been the place to go for the local Japanese expatriates for lunch and dinner. The expatriates have rated Ege Sushiâ€™s Udon and Donburi entrees as the best i