The organic wheat and whole wheat flour creates a tasty shell, and we’re a fan of the powdery texture. A great benefit of the spinach filling is that it has less of a tendency to explode outward and create a mess than the cheese filling does. Our hands stayed tidy through the full meal (besides a bit of powder from the shells), which we were thankful for.

With the spinach replacing the sauce of the Cheese Pizza version, these have a healthier taste to them. And it’s not a deception: They’re lower in calories, fat, and sodium, making them better for the health-conscious than the alternative.

All in all, the Spinach Pizza Snacks by Amy’s Kitchen make for a tasty, low-calorie snack.

For full ingredients and nutrition information, check out our package scans below.