Bourbon Old Fashioned Glazed Pecans. For the table during the holidays

Thanksgiving ultimately ends up being a day of gluttony, but the beginning of the meal shouldn't weigh your down. That's where light finger food comes into play. Ramp up your arsenal with bar bites like Old Fashioned candied pecans, stuffing-flavored chips, and spaghetti squash-pesto crostini.

Bourbon Old Fashioned Glazed Pecans | Thanksgiving appetizers & hors d'oeuvres | Serious Eats | A toss in melted butter and a mix of brown sugar, salt, black pepper, and a touch of cayenne would seem to be all these pecans need. But to echo their boozy inspiration, the nuts are then doused with bourbon and dotted with old-fashioned accoutrements of orange zest and cherries .

Pecan nuts are very versatile and used in everything from cakes, cookies, pies, and other baked goods, to things like salads and even drinks. However, pecans taste just as good on their own, and the perfect way to cook them is by roasting them in an oven, to bring out their natural sweetness and flavour.While roasted pecans are available in most stores, the activity of roasting your pecan nuts yourself can be cheaper, more satisfying, and results in roasted pecans that are fresher and more de...

the raw food world store - seeds, nuts, and more

Buttered Roasted 313 Pecans. Looking for that perfect snack to bring to the "Office Potluck" ? Well you should be, now how about one with a bit of 313 Kick?

Beer Candied Pecans

Candied pecans Recipe (Click Photo for Recipe) #Christmas-recipe You will become famous with your friends!

Candied pecans go well with cheeses and fruit desserts You take 1/4 cup of pecans and put them in a small sauce pan with 2 tbsp of sugar and 2 tbsp of water. Stir to dissolve the sugar and bring to a boil. Immediately turn down the heat to a simmer for 5-7 minutes. You want them to be golden and coated.

Candied pecans. If you make these to just "have on hand", you will soon become famous with your friends! You take 1/4 cup of pecans and put them in a small sauce pan with 2 tbsp of sugar and 2 tbsp of water. Stir to dissolve the sugar and bring to a boil. Immediately turn down the heat to a simmer for 5-7 minutes. You want them to be golden and coated.

Karen Hatfield's brown butter roasted pecans recipe!

Karen Hatfield's Brown Butter Roasted Nuts Recipe

Candied nuts for salads

Brown Butter Roasted Nuts | Los Angeles - DailyCandy

Jack's Sweet Hot Party Pecans – the spicy pecans that MEN LOVE! I’ve served these addictive munchies for years and make no mistake, if you serve them when men are enjoying a cocktail; they will clean the bowl and beg for more . . . you've been warned.

sugar free candied pecans (low carb)

Sugar Free Candied Nuts

"Jack's [as in Daniel] Sweet Hot Party Pecans – the spicy pecans that MEN LOVE!" Recipe features sugar, Tabasco, and garlic. [The recipes on this blog seem to scroll into a subscription-walled area. The recipe also appears on the Jack Daniel Web site here: http://www.jackdaniels.co.za/tennesseetable/pecans.htm]

Praline Pecans | Giftworthy Christmas Candy | Southern Living

Praline Pecans Recipe | For a sweet treat, try these Praline Pecans. Be sure to use a heavy saucepan, and work quickly when spooning the pecan mixture onto the wax paper. | From: southernliving.com Via: myrecipes.com

Praline Pecans Pralines are best made when the weather is dry--humidity tends to make them grainy. Be sure to use a heavy saucepan, and work quickly when spooning the pecan mixture onto the wax paper.

Candied pecans Recipe (Click Photo for Recipe) #Christmas-recipe You will become famous with your friends!

Candied pecans go well with cheeses and fruit desserts You take 1/4 cup of pecans and put them in a small sauce pan with 2 tbsp of sugar and 2 tbsp of water. Stir to dissolve the sugar and bring to a boil. Immediately turn down the heat to a simmer for 5-7 minutes. You want them to be golden and coated.

Candied pecans. If you make these to just "have on hand", you will soon become famous with your friends! You take 1/4 cup of pecans and put them in a small sauce pan with 2 tbsp of sugar and 2 tbsp of water. Stir to dissolve the sugar and bring to a boil. Immediately turn down the heat to a simmer for 5-7 minutes. You want them to be golden and coated.