Turkey Pie with Grated Potatoes

It took me a bit of time to master this recipe: somehow I was either getting too much potatoes (honestly I have to get myself a cooking scale for Christmass) or potatoes I used were too juicy, so it was hard to get meat stuffing in the middle of the pie without sinking it into the batter.

Apparently this issue was easy to fix with draining redundant potato and onion juices using colander (ofc getting the right amount of potatoes helped a bit too).

Using of springform pan is convenient for this recipe however, if you don’t have one, any other baking pan of similar size will work fine.

Ingredients:

1 lb of ground turkey meat

2 garlic cloves

1.5 lb of potatoes

1 onion

2 eggs

5 oz of original sour cream

1 cup of flour

Shredded cheese of your choice

Paprika to taste

Ground black pepper to taste

Salt to taste

Butter to smear baking form

How to prepare, step-by-step:

Prepare ingredients: Turkey Pie with Grated Potato Recipe: Step 1

Start off by making stuffing. Move ground turkey to a mixing bowl, peel garlic and press it to the bowl: Turkey Pie with Grated Potato Recipe: Step 2

Season with salt, ground black pepper and paprika to taste and mix: Turkey Pie with Grated Potato Recipe: Step 3

With a spoon form borders of potato butter around the pan and leave space for turkey stuffing in the middle (it is hard to see borders on this photo, but they are there): Turkey Pie with Grated Potato Recipe: Step 15

Using a spoon move turkey mix to the middle of potato batter, spoon by spoon: Turkey Pie with Grated Potato Recipe: Step 16