Place the egg, brown sugar and vanilla in a bowl and stir well. Add the flour and baking soda and stir until well combined. Add the chopped pecans and stir well. Pour into the prepared pan and transfer to the oven. Bake until lightly browned on top but still soft, about 20 minutes. Set aside to cool. Cut into 24 squares.

Recipe Image:

Image Name: christine-fh-cookie-exchange-021.jpg

Upload to directory:

Delete Image? NOTE: Removes Image from Product, Image is NOT removed from server: No Yes