Thursday, July 28, 2011

Seen as Ashley invited me to contribute this blog when she started it and I have been enjoying seeing everyone elses' contributions since then... I figure it's about time I actually add something to the list of wonderful recipes, and forget my excuse of not adding a recipe because "I didn't take a picture of it!"... because I actaully did take a picture of this one! And though it's kinda late for July 4th and 24th celebrations - there are at least a few days of July left and a month of summer before the kids go back to school (though this dessert or salad if you wish is quick, easy and oh so delicious any time of year!) ENJOY!

Directions1. In a medium sized bowl mix together the pudding with the milk. Whisk in the sour cream until smooth. Set aside in the refrigerator.

2. In a clean bowl, beat the whipping cream until it is almost thick. Add the vanilla and gently whisk in. Then add the powdered sugar and beat until cream is thick, being careful not to over-whisk. Set aside.

6. If using fresh blueberries, serve immediately. If using frozen, let stand in refrigerator for 30-60 minutes to let them defrost slightly. Best prepared just before serving, but may be made up to half a day ahead of time.

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Feeling in a rut about what make for dinner? Need a fun new recipe to take to a party? Got kids who want to help in the kitchen? Well, this blog was created to share recipes: NEW or OLD, EASY or COMPLEX, KID-FRIENDLY or for a SPECIAL OCCASION....we want them all! Anyone can become an author to this blog, just leave a comment with your email address and you'll recieve an invite. If you can add a picture of you creation that just adds to the fun! It is our hope that we will have numerous recipes submitted and when you are trying to decide what to cook, you can come to this blog and find a great idea!