Juicing has hit its stride in the U.S., introducing people to a delicious way to pack in their daily fruits and vegetables. And it's never been easier to recreate some of your juice bar favorites at home.

Performance +

Performance +

A shot of beet juice delivers the vegetable's liver-boosting and detoxifying properties — without the sugar spike and potential stomach upset of an entire glass. No wonder some natural healers say, "A beet a day keeps the doctor away."

Performance +

A shot of beet juice delivers the vegetable's liver-boosting and detoxifying properties — without the sugar spike and potential stomach upset of an entire glass. No wonder some natural healers say, "A beet a day keeps the doctor away."

Carrot Creamsicle

The Sage's Smoothie

Go wild for the goji berry, the tiny, flame-red superfruit famed in China and Tibet for its longevity-boosting properties and cherished by foodies for its delicious, cranberry-cherry taste. Add a boost of chia seeds — long used by native Americans of the Southwest for endurance and hydration — to nourishing coconut for a hearty drink that will tide you over for hours.

Vanilla Almond Milk

A few steps are all it takes to make a liquid food that — quite frankly — completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.

SupaDupa Greens

Get ready for graduate level greens. This fortifying brew is big on green veggies and light on fruit, making it satisfyingly savory. Cucumber refreshes and lemon harmonizes, creating an uplifting, energizing drink.