Cover the bottom of a 2-piece tube type angel food cake pan with plastic wrap to avoid leakageRemove ice cream from freezer, and allow melting until creamy and spreadableWhile ice cream is melting, tear angel food cake into pieces.Alternate layers of ice cream and torn pieces of cake. Use a silicone spatula to spread the ice cream and to press and level the layersFreeze for at least 8 hours or longer.When ready to plate the cake, Remove from freezer and place a hot cloth around the outside. Pull up and out of the pan from center. Then place a hot cloth in center hole, and turn cake upside down. It will eventually plop into serving plate.

Notes

Kosher: parve or dairy, dessert

We particularly like this recipe made with strawberry ice cream such as Breyer's or cherry chocolate chip parve ice cream such as Trader Joe's brandOf course you can top it all with whip cream. Why not?