Recipe: vegetarian Thai green curry

Vegetarian creamy coconut Thai green curry

Last week the lovely folks at Quorn sent me a cooking pack including fresh vegetables, Thai curry, coconut milk and a pack of Quorn 300g pieces with a recipe for creamy coconut Thai green curry.

According to Quorn, a common ingredient of all their products is Mycoprotein – made from a member of the fungi family, the same family that morels and truffles belong to, and is a high-quality meat-free protein that’s low in fat, high in dietary fibre (important for your digestive system) and is a valuable source of amino acids.

The lovely package arrived just before my weekly session with my personal Trainer, and 2014 Cleo Bachelor of the Year finalist, Thien Nguyen (image above courtesy Cleo Magazine, Australia). Check out his Hard Personal Training YouTube channel. He’s a fit, healthy lad and his parents are vegetarians – so Thien enthusiastically took up the challenge of cooking up the Thai curry, with the help of his mum.

Watch the featured video above to see the magic in Thien’s kitchen.

The result is a delicious, creamy, zesty curry which we all enjoyed earlier today.

1 Comment

Hey, thanks for sharing this recipe. My favorite Thai curry was the one I had at the Thai Square restaurant in Covent Garden, London. Hope I can make something of that level. Anyways, thank you very much for sharing this, gotta try this one. Have a nice day. 🙂