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Guiness chocolate stout milkshake

Author Notes:Adult milkshake for St. Patrick's Day or any day that calls for a little stout in your life. —Janelle Dangerfield Shank

Serves: 4

Ingredients

1
cup water

2
tablespoons cornstarch

15
ounces evaporated milk

1/2
cup condensed milk

2
cups sugar

1/4
teaspoon kosher salt

3/4
cup Guiness chocolate stout

In This Recipe

Directions

In a heavy saucepan, dissolve cornstarch into water on medium high heat, whisking until thick, about 2 minutes
Add rest of ingredients (not stout) to pan, lowering temp to medium heat. Stir until sugar is melted, should take about 2-3 minutes
Let cool for about 20 minutes, add stout (if using an ice cream maker, pour contents and churn at this point)

If using a freezer bowl only, pour into bowl and let freeze for 45 minutes. Stir mixture and let sit another 30 minutes
Make milkshake: You can blend with some ice and a little milk for a thicker milkshake, or you can scoop into cups and stir until soft. Drink and enjoy!