Flavourless. I was expecting a seaweed flavour but it taste like nothing! The advantage is that because it's flavourless, it goes with anything. Throw it into any type of salad. An easy way of adding minerals into the diet of a fussy eater.

Kelp noodles offer the versatility of noodles in a raw whole version of real food. Make a cold pesto salad or add to hot recipes just before serving. They can be a little chewy, so if using raw, make a few hours ahead of time. Tastes even better the next day.

ive made these noodles a few times now and am starting to get the hang of it. You really have to get them work for you, praparation is everything. I love them in stir fries, with some hot sambal.. its even beter the next day because the noodles will have become soft. Very nice!

These are great and great for you but don't expect them to replace wheat noodles. The texture is way too different. You'd be disappointed. These are lovely in a cold salad. You can Google tons of recipes using them.

Has a neutral taste and smell. It assumes the flavor of whatever you put on it. I used it in place of spaghetti with a sauce. The best way to make the crunch disappear really is to let it sit in an acidic sauce or marinade. I wasn't able to do that since we like only a little sauce on our noodles and simmering them in the spaghetti sauce would not have been desirable to us. I tried to reduce the crunch by letting it simmer on high in a crockpot full of water for several hours. Once I saw that the noodles were no longer translucent but white, I tried one to see if it was less crunchy. It was SLIGHTLY less crunchy after hours. Alas, we will just have to get used to the crunch.:-)