HomeNewsThe Staff Canteen brings top UK chefs back to college to inspire the next generation

The Staff Canteen brings top UK chefs back to college to inspire the next generation

4 December 2018

Next month some of the UK’s top chefs will be going back to college in a first step to tackling the chef shortage at grass roots level as part of the ‘The Staff Canteen Live college tour, celebrating hospitality as a great career choice’. Looking to highlight all the career options available within the culinary industry to third year students, chefs at the top of their game in each sector will be a part of a panel hosted by The Staff Canteen, the largest multi-channel platform dedicated to inspiring and connecting chefs.

It will take place at Westminster Kingsway College on Monday, December 3 2018 and will be live streamed on The Staff Canteen’s Facebook page and YouTube channel from 5pm. This is the first of four events which will take place at colleges around the UK. The tour is in association with the Royal Academy of Culinary Arts and Hospitality Action, and aims to inform students on how to forge a successful career. We're also excited to announce our sponsors of this event are Koppert Cress and Alaska Seafood.

"We think that it’s extremely important to start a dialogue with the new generation bursting onto the hospitality scene – they are the ones with the ability to influence the future from the food we eat to the style of dining customers enjoy. It’s therefore in our interest to highlight the benefits and perks of working in this industry, which we know can easily be overlooked in challenging times. The Staff Canteen’s Live College Tours provide the perfect opportunity to do just that, collaborating with industry greats to encourage those studying now not to give up."

The chefs on the panel will be Michelin-starred John Williams MBE, Executive Chef of The Ritz London who studied at Westminster Kingsway as a young chef; Alyn Williams, Chef Patron of Alyn Williams at The Westbury and The Wild Rabbit; Rob Kennedy, Culinary Director at Compass Group UK and Ireland; Glenn Evans, Head of Food Development at Las Iguanas and Ruth Hansom, Head Chef at Luton Hoo hotel and also part of the college’s alumni.

John Williams said: “On behalf of the Royal Academy of Culinary Arts it is a pleasure to be involved with The Staff Canteen Live College Tour and join such an experienced and varied panel. The hospitality industry is incredibly diverse, and the panel only goes to show a cross section of what is on offer out there - listen and learn from us as we have been there and done it.

“I feel that it is really important to support the colleges as the Royal Academy has an apprenticeship programme with Westminster Kingsway, University of West London, Bournemouth and Poole College, University College Birmingham and City of Liverpool College. Young people are the future of our industry and our colleges produce some of the very best graduates ready to enter professional kitchens from day one.”

college quote 1Rob Kennedy, who's role as a Culinary Director for Compass Group, already sees him sharing his passion and knowledge to develop food and people across the Education Sector. Rob moved into this role after previously running the catering at Sandhurst for all Royal visits and prestige fine dining.

He explained: "Young chefs need inspiration as it develops interest and accelerates passion. Food is our fuel and within our industry we have one of the most exciting and diverse opportunities for young people to develop their skills, global knowledge and self-confidence.”

And Glenn Evans, who was a finalist in this year's National Chef of the Year, added:: “It’s an absolute privilege to be able to tell my story of how I started out and where I’ve ended up and hopefully inspire the young chefs about what path they could potentially take”

As well as offering students the opportunity to question the chefs directly, they will all be entered in to a competition draw and the winner will spend a day in the kitchen of their choice of one of chefs on the panel.

“I think that it is important to nurture and encourage young people into the industry," said Ruth Hansom. "It can be tough but also just as rewarding which is why it’s important to find the best route for you. It’s key to show young people all the avenues as they are so diverse. Finding an alternative route still within the industry will prevent them from leaving it all together.”

The Staff Canteen wanted to kick off the tour at Westminster Kingsway College which has always been at the forefront of professional education and training.

“We work with some of the best hotels and restaurants in London,” explained Terry Tinton, Centre Director at Westminster Kingsway College. “The Staff Canteen Live college tour is a great opportunity for our students to discuss the hospitality industry and the amazing career opportunities that await them.”

The Staff Canteen will also be donating £1000 to Hospitality Action, ‘which provides a safety net to catch workers if they fall’, on behalf of the chefs on the panel.

“UK hospitality will never resolve its enduring skills shortage until it takes proactive steps to sell itself as a career of choice – and that starts with showcasing why it’s such an amazing sector to work in,” said Mark Lewis, Chief Executive of Hospitality Action.

This is just one of many exciting new projects for The Staff Canteen heading into 2019 and it hopes it can help inspire the next generation of the industry.

Mark Morris, Founder of The Staff Canteen, explained: “Our panel are some of the most successful in the industry today. However, they all began their career in a very similar environment to the students who join the tour either in person or via the live stream. I hope we communicate that our panel have been successful through hard work, and all that is separating the students and them, is a structured career path and a strong work ethic.”

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