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Here's me presenting a SUPER easy and delicious vegan recipe (my mother in law's invention!), made with just 5 ingredients! Yes, the Crazy Chef's been MIA for a while, (motherhood duties!) but promising this time to be more active than before, Inshaallah! I absolutely LOVE this recipe of bhindi or Okra, best eaten with daal chawal or just a spoon and some raita! Do try it out and send me your photos on my instagram or facebook page to be featured!

(serves 3)

Ingredients:

Okra/Bhindi 1/2 kg (thinly sliced)

Salt 1 tsp

Turmeric powder 1 tsp

Red chili powder 1 tsp

Oil 4-6 tbsp

Method:

Wash the okra before slicing thinly. Make sure you've dried it properly before cutting. Now add salt, turmeric and red chili powder and mix really well. Heat a large open frying pan (preferably non-stick or heavy iron). Add oil and let it heat up. Now add the okra and fry it on highest heat till it changes color and becomes crispy, about 6-10 minutes. Do not stir the okra a lot, otherwise it will lose it's shape. Let it brown nicely from all sides. Stir every 40 seconds or so. Once done, serve with daal chawal and raita!

BLOG AWARD 2011

Food has been my passion ever since I was a kid. Trying out new flavors, and interesting different cuisines is something I enjoy. After completing my bachelors with Economics, Literature and Journalism as majors, I have now started to take blogging seriously I love to cook food and experiment with ingredients. I can also proudly say that I achieved something I had long desired for - an achievement in the field of food, and that is, the award for the Best Food Blog in Pakistan.