The belly rules the mind……

The Wonders of Kesari:

Kesari is a famous sweet in South India especially Tamil Nadu.Even today it would have a separate place in all festivals or any occasions. Its very very easy to prepare but nothing can beat its taste.My Mom used to prepare Kesari for all occasions with lots of nuts and homemade ghee – since i love it:).I dedicate this recipe to my loving mom.

Ingredients:

Rava/Sooji/ Semolina – 1 cup

Sugar – 1 cup(u can reduce or increase according to ur taste buds)

Milk – 2 1/2 cup(If u dont have milk u can use same amount of water)

Cashews – 10

Cardamom – 3

Cinnamon /Pattai – 1

Ghee – 6 tsp(Increase or decrease according to ur need)

Coconut oil – 3 tsp

Food Colour Orange/ Yellow – a Pinch

Preparation:

In an empty pan fry the rava.

Once rava gets heated add coconut oil and mix well and remove from heat.