Hello, friends! How is your (Easter) Sunday? Mine is lazy and I almost forgot I have a cookie to share with you today. This one is another recipe from the traditional cookie recipe booklet I bought in London. But, there’s a slight problem. I am away for this weekend and the recipe was left back home. So, for today, just a teaser, meaning the photo, and I’ll be back tomorrow with the recipe.

Have a lovely afternoon. See you tomorrow!

Later update, on Monday, that is

The ingredients:

140g butter

140g sugar

1 egg

280g flour

1tsp baking powder

70g ground almonds

zest from one lemon

Simple as a cookie can be:

Preheat the over on medium heat

Beat sugar and butter until creamy

Add the egg and the lemon zest

Incorporate the flour, previously combined with the baking powder, and the ground almonds

Form the cookies and bake for 7-8 minutes, until golden brown

Let cool, and then serve with a cup of milk, tea or coffee

Thank you for your patience with the recipe. Have a lovely day!

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About Me

Hi, I am Anca...

and, I confess, I am a hobby collector. This blog is one of these hobbies and also a journal of all my other hobbies.
If you'd like to get in touch, I'll be at the other end of anka@happyhangaround.com.
Welcome to my happy home.