Bois des Bécasses

Côtes de Thongue Cuvaison, long, gentle extraction by crushing and pumping over. One year in oak barrels and semi-muids followed by blending in vats before bottling. The aromatic complexity (candied red and black fruits) offers balance and good continuity in the mouth. Ideal for red meats, game, tasty dishes in sauce, stews, chinese cuisine and strong cheese

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Domaine de Montbuisson is in the heart of Languedoc on the Côte de Thongue, near Pézenas, Molière's town.On 25 ha of contiguous land, 12 ha are currently planted with vines, the oldest of which date from around 50 years.Controlled yields, sustainable and integrated vine growing methods, biodiversity and a traditional wine-making process, add value to produce expressive wines that respect the environment.Whites, reds, blends and varietal wines.