Raspberry Chicken Salad Recipe

"This pretty summer salad is a snap to make, but it looks as though you fussed," writes Sue Zimonick of Green Bay, Wisconsin. The slightly tart dressing also serves as a basting sauce, which gives the thin slices of tender chicken breast a nice fruit flavor.

Directions

In a small bowl, combine spreadable fruit and vinegar; set aside 3/4 cup for dressing. Broil chicken 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°, basting occasionally with remaining raspberry mixture. Cool for 10 minutes.

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"This has been our favorite summer chicken salad for years! It's so quick and simple. I like to add some feta cheese and chopped peacans to the salad too. If I don't happen to have raspberry vinegar on hand I use white wine vinegar."