Method:Grease and line a 20cm square tin.Add the chocolate and condensed milk to a medium saucepan and mix constantly over a low heat until the chocolate has melted.Stir in the strawberry powder and essence. Add the food colouring, mixing in more if you prefer a darker colour.Stir constantly for 5 minutes before transferring into the prepared tin.Refrigerate until set, before cutting into squares.

*As an alternative to strawberry powder, add in 100g more white chocolate, 1 extra teaspoon of strawberry essence and try chopping up 5 – 6 fresh strawberries into chunks and stirring them through the fudge mixture just before you pour it into the prepared tin.