Friday, December 8, 2017

Baked melted cheesy pasta combined with veggie or meat is just comfort food at its best. I just love the flavour of Italian cuisine as it has a mix of herbs and of course the cheese which tastes cheeeesy ;)You can add any type of veggie or meat for this dish. Here I have stored white sauce in advance so that the preparation could finish up in jiffy. The refrigerated white sauce probably stays fresh for 2 weeks :) You can involve ur kids for layering :)

INGREDIENTS FOR WHITE SAUCE

4 tbsp Butter

2 tbsp Maida

2 Cups Milk

2 Cheese slice

Pinch of Salt

Pinch of Pepper pd

OTHER INGREDIENTS

1 Cup Cooked Pasta

3 Chicken Sausages

1/4 Cup Mushrooms

1 tbsp Oregano

2 tsp Red chilly flakes

Grated Mozzarella cheese

METHOD.
To make white sauce, heat a non stick pan adding butter. Make sure to keep the flame on low. Add maida and cook it till the raw flavour goes out. Add milk slowly and keep stirring the mixture in order to avoid lumps. Once the sauce becomes thick, add the cheese and mix well till the cheese melts. Season with salt and pepper. Remove from flame.
Heat butter in a kadai, and fry mushrooms and chopped chicken sausage till it becomes brown.
Now preheat the oven for 180 degree. Take a baking bowl. Arrange half of boiled pasta and above that half of mushroom and chicken sausage fry. Next layer them with white sauce and grated cheese.

Repeat the same layer again and end up added lots of cheese. Sprinkle with oregano and chilly flakes on top.

Bake them under 200 degree for 30 min or until the cheese melts on top.
Serve hot