A Taste Of Emmy Night

A general view of the 59th Primetime Emmy Awards Governor's Ball at the Shrine Auditorium in Los Angles. This year's gala will have an art deco theme.

Credit: GETTY IMAGES/Michael Buckner

Executive producer Ken Ehrlich stands on the new stage for the 59th Emmy Awards at Shrine Auditorium in Los Angeles when it was unveiled to the media Sept. 12, 2007.

Credit: GETTY IMAGES/Kevin Winter

A look at the new stage for the 59th Emmy Awards at Shrine Auditorium in Los Angeles when it was unveiled to the media Sept. 12, 2007. The ceremony takes place on Sunday, Sept. 16, 2007.

Credit: Getty Images/Kevin Winter

Here's a look at a table setting for the 59th Primetime Emmy Awards Governor's Ball at Shrine Auditorium in Los Angeles. The theme is "A Celebration of Excellence Toasting the Past, Present and Future."

Credit: GETTY IMAGES/Michael Buckner

"The Insider" is reporting that more than 1,200 bottles of Beauliu Vineyard wine and 360 bottles of Laurent-Perrier champagne have been ordered for the Emmys this year, along with bottled water and harder spirits.

Credit: GETTY IMAGES/Michael Buckner

Here's a look at the flowers planned for the 59th Primetime Emmy Awards Governor's Ball at Shrine Auditorium in Los Angeles. Mark's Garden is doing the flowers, which will include roses, calla lilies and orchids.

Credit: GETTY IMAGES/Michael Buckner

Here's a sneak peek at the menu for the 59th Primetime Emmy Awards Governor's Ball at Shrine Auditorium in Los Angeles on Sept. 16, 2007.

Credit: GETTY IMAGES/Michael Buckner

Chef Alec Lestr poses with the main course at the sneak peek of the 59th Primetime Emmy Awards Governor's Ball at Shrine Auditorium in Los Angeles on Sept. 7, 2007. The dinner will start with mango and crab with tomato, cucumber and avocado served in a sweet ginger-soy reduction.

Credit: CBS

The entree is filet mignon and red wine-braised shortrib with potatoes fondant and asparagus.