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Carefully roasted Spanish almonds take their place among deep, malty Ecuadorian chocolate for a buttery-sweet, sophisticated crunch. Then expert Swiss chocolatiers add a touch of Madagascar vanilla bean to round out the short list of Fair Trade Organic ingredients, transforming this classic standby into a wholesome and heartfelt superfood indulgence.

The deep intensity of Dark Almond reflects the rainforest from which it hails. Fortaleza sits on the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.