Recipe Summary

Brining is not a gimmick or fad! Its a brilliant step to get super juicy meat, especially pork chops that you are going to grill and could get dried out. These pork chops marinated in a molasses brine, is incredibly moist and flavorful. The molasses-brine, infuses the pork with a subtle bitter-sweet flavor with hints of salt and enhances the natural juiciness of the meat. Chef John coats the brined pork chops with a mustard glaze that gives the chops the perfect caramelized coating. These pork chops are per

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