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Reviews(7)

It was okay, but I would have liked it better more rare. I think 1 minute on each side would have been better. I made a soy sauce, sesame oil , sriracha, and rice vinegar sauce for the fish which was a big hit!

Excellent! This was my 2nd time using this recipe. It’s just too easy for something that tastes so delicious. Served with fresh green beans cooked with small Yukon gold potatoes and kidney bean salad. Perfect!