Some customer reviews of Indesit K6C320 (Electric)

A simple, no frills cooker that does it's job extremely wellOven warms up quickly and bakes evenly.Hotplates are much more controllable than my previous cooker ( a Belling) although slightly slower to heat up (two sides of the same coin, I prefer the Indesit approach)Both hotplate and oven are easy to keep cleanLooks good (especially at this price point) although let down slightly by the oven door handleHandy storage drawer

Bad points:

Controls are slightly odd, for example: The hot plate controls turn counter clockwise which is counter intuitive and you have to turn the oven control fully clockwise before you can use the grillGrill does not cover the full width of the oven

-Ceramic hot plates - modern, clean, good to cook with-Looks nice - black and steel design fits into a modern kitchen-Easy to operate - no need to read the manual, self explanatory to use-Value for money for the design and features, compared to other brands with the above features-Large size - a large sized oven, generously proportion hot plates-Free grill pan included

Bad points:

-No digital display, as advertised in product profile-A ticking timer knob to operate the oven - the sound can be a bit annoying-The grill operates only if the oven door is open - inconvenient-The fan-like sound of the oven is a bit loud, if you mind

i purchased this cooker as i loved the look of it and the size of the cooking capacity, the hob temperature comes up to heat quickly, this is actually the 2nd one i have bought as it is an excellent product, and it is so easy to use, great as it has storage in the bottom too.

Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up.

Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time.

Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.

Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up.

Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time.

Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.

We searched for this product high and low,
from House of Fraser to Tesco,
no one is selling it, we're sorry to say,
not 370 retailers nor anyone on eBay,
but please don't worry even if it hurts,
you can look for alternatives or