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Souvlaki Brothers

Greek flavours made fresh and made fast.

What do you get when you combine a traditional Greek heritage with great Australian produce? You get the next generation of Greek Australian food, created by young Greek Australians to celebrate the best of Greek flavours with a modern twist.

You get Souvlaki Brothers.

Slow-burning mallee coals fire the flavours of our yiros and our famous Atomic Bombs – seasoned chips topped with your choice of charcoal grilled meats and toppings. The Souvla’B tops those crisp hot chips with charcoal lamb or chicken and house made garlic and chilli sauce, while the Beet Boxi adds beetroot garlic sauce, fried onions and feta. Or get your Greekamoli vibe on, with a plate of chips topped with chicken, house made guacamole, sour cream and sweet chilli sauce. Then there’s the Big Bouli, with falafel patties on a bed of seasoned chips topped with house made tabouli and hummus. You get the idea!