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Endive is a type of lettuce and includes 2 main varieties, curly endive (including the smaller frisée) and escarole. Leaves are somewhat bitter and can be eaten raw or cooked. These are not to be confused with Belgian endive which is actually in the chicory family and is grown in the dark so as to be very pale.

Posted
on Friday, February 20th, 2009 at 3:03 pm
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