Goats cheese pizza

Delicious pizza on thin crust base with prawns, goats cheese, mozzarella, red pepper and home made tomato sauce. It’s not as quick to prepare as we’d like. The dough needs time to raise. The dough tastes best when made from italian “00” flour, but any strong flour will do. The tomato sauce was made from chopped, tinned tomatoes, but if they’re in seasons it’s even better when made from fresh ones. The pizza dough ingredients will give 6 12″ bases, all other ingredients are calculated for 2 pizzas. The dough can be frozen for later use. Enjoy.

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Recipe tip

If you don’t have semolina, use 100 g strong flour.

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