by Selena Haynes | photo provided by Half Hill Farm Christian Grantham and Vince Oropesa are partners in business and in life. The duo relocated to Woodbury, Tennessee in 2012 and since then have become a fixture in the local community. Grantham was given…

By Joey Amato With holiday soirees just around the corner, it is important that the right wines are chosen to accompany your meal. While white wines tend to be popular during the summer months, the reds take center stage in the winter. Here are some…

by Bobby Turman | photos by Brian Goins, Bobby Turman Every neighborhood has that place. You know the one. The food is good, the beer is cold, the music is live, and the conversation friendly. There’s a place like this just in Nashville called…

press release by Good Neighbor Festivals | artwork by Jennifer Walker “A Uniter, Not a Divider …Bringing Together Fruits & Vegetables!” The 15th annual Tomato Art Fest takes place on Friday August 10th and Saturday August 11th in historic East Nashville. What once started as…

story and photos by Joey Amato The first time I visited Philadelphia was for last year’s NLGJA conference and to be perfectly honest, I really didn’t think much of the city. The main reason for my feeling was mostly because I was stuck in a…

Nashville, TN – Considered one of Nashville’s most fun and interactive events, the 16th annual Nashville Dining Out For Life event is Tuesday, April 17, 2018. This year, more than 20,000 diners are expected to dine at more than 60 restaurants throughout the greater Nashville area to raise an…

by Leah Wright | photos courtesy of Wild Cow Turn down Eastland Avenue from Gallatin Road and about three-quarters of a mile down the street, you’ll see it — the snarky sign that makes Rosepepper Cantina a social media sensation. This weekend, the quip is…

by Chef Jay Kill, photo by H.N. James This month, Chef Jay Kill sits down with fellow chef Steph McKay of Sunflower Café. Have questions related to anything and everything Food+Drink? Email them to QAChefJay@focusmidtenn.com. Has being gay affected your choice to be in the hospitality…

by Chef Jay Kill photo courtesy of The Art Institute of Tennessee – Nashville What is your go-to for a fairly easy but very appetizing dish to take to potlucks? What I love to take to potlucks is a fresh, cold broccoli salad. Here is…