Slow Cooker Venison, Vegetables, and Egg Noodles

My friend who hunts gave me this very large venison loin a few months ago, and it's been in my freezer while I pondered what to do with it. I decided to let my slow cooker do its thing, and boy, was it awesome. I started by putting the loin in, then putting in some Italian seasoning, pepper, and crushed cloves of garlic.

Then I chopped up an onion, carrots, and golden potatoes, put them in, put in beef broth, and a little more pepper and seasoning. This was an hour before I left for work. I put it on high for that hour, then moved it to low before I left for the day.

All day long at work, the only thing on my mind was this venison. I went to the gym, and I was hungrier by the mile I ran. When I walked into my place, it smelled wonderful! This is what I had waiting for me!