Step 1

Preheat a chargrill pan on medium high heat.

Step 2

Spray both sides of the chicken with cooking spray and place on the chargrill pan and immediately reduce heat to medium and cook for 4 minutes each side, then transfer to a plate and loosely cover with foil to keep warm.

Step 3

To maked satay sauce, put the peanut butter, lemon juice, sweet chilli sauce and soy sauce in a small saucepan and cook, whisking continuously over medium heat, until the sauce is well combined and a nice smooth consistency.

Step 4

Meanwhile cook noodles in a saucepan of boiling water for 2 minutes and drain well and place in a serving bowl.

Step 5

Combine cucumber, carrot, sprouts and coriander and add to the bowl.

Step 6

Diagonally slice chicken and arrange on top and then spoon over satay sauce and serve immediately.