Tequila-Glazed Chicken with Jalapeño

Why you'll make it:
Because it's that one easy, really
delicious recipe for barbecued
chicken that every cook needs. Grilling bone-in chicken takes a
bit more time than boneless, but the
flavor payoff is worth it. Stay close to
the grill and flip the pieces every six
to eight minutes. Rub spices on the
chicken at least six hours ahead.

Recent Review

This is one of our all-time favourite chicken recipes. We cut way down on the jalapeno because we're not a fan of spicy, and we triple the sauce because you have to drizzle it over everything on your plate. Fantastic.