It’s looking a bit spiffier around here, thanks to the new redesign: easy on the eyes and easy to navigate!

Introducing Leftover Fridays

The thrill of Fridays are an unadulterated source of joy in my life. Other sources include: noodles, fried chicken, things that make me laugh and food blogs. Leftover Fridays will be a mash-up of food blogs and things that make me chuckle. If there was someway to transport noodles and fried chicken through a screen, I’d do that too, but until then, let’s stick with some blog love, humour and some good old fashioned food porn.

Google Searches: Have you ever been in the middle of a Google search when Google suggests something totally hilarious and off base? Type in something random and see what kind of real-time suggestion you get. These Google searches are real! Sometimes, just for kicks, I check out which Google searches are bringing people to Momofuku for 2.

Are you allowed to drink cooking sake? Yes, you can, but I don’t think you want to.

Momofuku Costco Can you imagine frozen pork buns at Costco? Just steam and serve!

He’s all over the net and it’s thanks to him that I can’t stop thinking about waffles. You might know him: he’s the waffleizer. Thirty answers to will it waffle is his blog in a nutshell, but his blog is so much more than Belgian and Leige waffles, it’s bibimbap, burgers, and bread pudding. The man has me constantly thinking: will it waffle? The answer, according to Dan, “yes, it waffles!”

In honour of waffleizer I made waffle cinnamon sugar dipped french toast this week (picture after the jump)

Let me know what you think of the new redesign! Like it? Hate it? Comment it up!

I need to get on the whole waffle express train. My waffle iron is currently 90 miles away, and the house I live in isn’t a sweets house. But maybe if I can convince them that you can waffle a burger, I could finally get some serious wafflin’ done.