September Means Mushrooms

Mushroom season is almost upon us, according to the Canal House‘s Melissa Hamilton and Christopher Hirsheimer, also know as Bon Appetit columnists. So, as they wrote in out September issue, head to the farmers’ market, “open the brown paper bag, lean in, and inhale the mossy dampness.” Then read the rest of their story for two chanterelle recipes, as well as tips on cleaning, trimming, and storing mushrooms.