A nonprofit research consortium called New Harvest is advocating for
the use of lab-grown fish, chicken, and pork. They claim that in vitro
meat would reduce the demand for farm animals, slowing the spread of
diseases (avian influenza, salmonella, etc.) and minimizing the meat
industry’s negative effects on the environment. This lab-grown meat may
appear on the market in as few as five years, mainly in the form of
hamburgers and chicken nuggets.

To read the full article please search online for: The new white meat: raising chicken nuggets in a
Petri dish

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