This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pisco Sour Drink

Makes: 4
servings

Ingredients

1
cup
pisco (a south American brandy) or white rum

1
cup
guava nectar

2
teaspoons
superfine sugar

1/4
cup
lime juice

Angostura bitters

Lime wedges

Mint leaves

Directions

1.
In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. Makes 4 servings.

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