GlobeNewswire: U.S. Dairy Export Council Contains the last 10 of 6 releaseshttp://www.globenewswire.com/External?Length=42019-05-25T14:44:36ZGlobeNewswirehttp://www.globenewswire.com/External?Length=4newsdesk@globenewswire.com (NewsDesk)http://www.globenewswire.com/news-release/2019/01/30/1707645/0/en/Study-Shows-Trade-Agreements-by-Competitors-will-Threaten-U-S-Dairy-Exports-to-Japan.html?f=22&fvtc=4&fvtv=46829Study Shows Trade Agreements by Competitors will Threaten U.S. Dairy Exports to Japan2019-01-30T14:00:00Z<![CDATA[ARLINGTON, VA, Jan. 30, 2019 (GLOBE NEWSWIRE) -- A study released today by the U.S. Dairy Export Council projects new trade agreements between Japan and other countries will put U.S. dairy exports at a competitive disadvantage, resulting in lost U.S. sales of $5.4 billion over 21 years.]]>Japan is the second largest net importer of cheese in the world, after the UK, and imported $1.163 billion in cheese in 2017. U.S. cheese exports would be the most heavily impacted category of dairy exports to Japan if a bilateral trade agreement is not reached. http://www.globenewswire.com/news-release/2019/01/30/1707644/0/en/Study-Shows-Trade-Agreements-by-Competitors-will-Threaten-U-S-Dairy-Exports-to-Japan.html?f=22&fvtc=4&fvtv=46829Study Shows Trade Agreements by Competitors will Threaten U.S. Dairy Exports to Japan2019-01-30T14:00:00Z<![CDATA[ARLINGTON, VA, Jan. 30, 2019 (GLOBE NEWSWIRE) -- A study released today by the U.S. Dairy Export Council projects new trade agreements between Japan and other countries will put U.S. dairy exports at a competitive disadvantage, resulting in lost U.S. sales of $5.4 billion over 21 years.]]>Japan is the second largest net importer of cheese in the world, after the UK, and imported $1.163 billion in cheese in 2017. U.S. cheese exports would be the most heavily impacted category of dairy exports to Japan if a bilateral trade agreement is not reached. http://www.globenewswire.com/news-release/2018/08/22/1555340/0/en/U-S-Dairy-Delegation-Travels-to-China-on-Trade-Mission.html?f=22&fvtc=4&fvtv=46829U.S Dairy Delegation Travels to China on Trade Mission2018-08-22T16:01:00Z<![CDATA[ARLINGTON, VA, Aug. 22, 2018 (GLOBE NEWSWIRE) -- Leaders from America’s dairy industry travel this week to China to promote trade cooperation with official agencies in Beijing and Chinese dairy buyers in Xi'an.]]>Secretary Tom Vilsack, president and CEO, U.S. Dairy Export Council.http://www.globenewswire.com/news-release/2018/05/31/1514393/0/en/U-S-Dairy-demonstrates-commitment-to-Southeast-Asia-with-Singapore-innovation-partnership.html?f=22&fvtc=4&fvtv=46829U.S. Dairy demonstrates commitment to Southeast Asia with Singapore innovation partnership2018-05-31T05:00:00Z<![CDATA[Agreement is latest in a series of moves aimed at raising U.S. dairy profile and enhancing customer service in the region. Agreement is latest in a series of moves aimed at raising U.S. dairy profile and enhancing customer service in the region.]]>A Memorandum of Understanding between the U.S. Dairy Export Council and the Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic paves the way for further innovation in Southeast Asian foods and beverages with U.S. dairy ingredients. From left, Zen Tan, FIRC business development manager; Martin Teo, USDEC food applications technical director; Loong Mann Na, FIRC centre director; Vikki Nicholson-West USDEC business unit director for Southeast Asia; and Dali Ghazalay, USDEC regional director for Southeast Asia.Martin Teo (left), USDEC food applications technical director, leads a May 11-12 U.S. permeate bakery innovation workshop at Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC). Senior food R&D leaders from food companies in Singapore and Malaysia participated. The USDEC-FIRC MOU paves the way for more innovation in Southeast Asia’s food and beverages with U.S. dairy ingredients. http://www.globenewswire.com/news-release/2018/05/31/1514392/0/en/U-S-Dairy-demonstrates-commitment-to-Southeast-Asia-with-Singapore-innovation-partnership.html?f=22&fvtc=4&fvtv=46829U.S. Dairy demonstrates commitment to Southeast Asia with Singapore innovation partnership2018-05-31T05:00:00Z<![CDATA[Agreement is latest in a series of moves aimed at raising U.S. dairy profile and enhancing customer service in the region. Agreement is latest in a series of moves aimed at raising U.S. dairy profile and enhancing customer service in the region.]]>A Memorandum of Understanding between the U.S. Dairy Export Council and the Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic paves the way for further innovation in Southeast Asian foods and beverages with U.S. dairy ingredients. From left, Zen Tan, FIRC business development manager; Martin Teo, USDEC food applications technical director; Loong Mann Na, FIRC centre director; Vikki Nicholson-West USDEC business unit director for Southeast Asia; and Dali Ghazalay, USDEC regional director for Southeast Asia.Martin Teo (left), USDEC food applications technical director, leads a May 11-12 U.S. permeate bakery innovation workshop at Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC). Senior food R&D leaders from food companies in Singapore and Malaysia participated. The USDEC-FIRC MOU paves the way for more innovation in Southeast Asia’s food and beverages with U.S. dairy ingredients. http://www.globenewswire.com/news-release/2018/04/02/1456119/0/en/New-U-S-China-partnership-lays-groundwork-for-dairy-export-growth.html?f=22&fvtc=4&fvtv=46829New U.S.-China partnership lays groundwork for dairy export growth2018-04-02T05:00:00Z<![CDATA[Innovation deal marks next step in multi-faceted approach to raise U.S. dairy profile in the world’s largest dairy importer. Innovation deal marks next step in multi-faceted approach to raise U.S. dairy profile in the world’s largest dairy importer.]]>Jiangnan University Vice President Xu Yan (right) and U.S. Dairy Export Council President and CEO Tom Vilsack celebrate a March 30 memorandum of understanding to establish a new innovation partnership.