How to Make HERBED NEW POTATOES

PREPARE THE POTATOES
If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.

MAKE THE SAUCE
In a small bowl, combine all the remaining ingredients and mix well. Set aside.

SERVE
Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!