Directions

Combine chopped onions, salt, pepper, and Italian seasoning with meat and form into 1 inch meatballs. Brown in olive oil. In CrockPot*, combine rice, water, onion soup mix, beans and carrots. Top with browned meatballs. Cook on high for 6 hours or until rice is and vegetables are tender.(*crockpot is a reg.trademark for a slow cooker)