Cask, Peterborough Fest 11. Dark amber with an off-white head. Aromas are toffee malts with grapefruit and herbal, earthy notes and hints of aniseed. Flavours are sweet toffee and chocolate with piney and grapefruit hops. Dry and bitter to finish. Very well balanced with warming, peppery alcohol.

Cask conditioned Handpump The Pub Leicester. An amber coloured beer with white bubbles for a head. Insanely hoppy aroma for a British beer. A strong chinooky nose with follows through to the flavour. Sweetish malts give a lovely backbone balance. A good long finish with a touch of caramel late on. Really really tasty.

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