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Tuesday, July 16, 2013

Grilled Chicken Wings 烧烤鸡翅膀

Chicken wing is one of our favourite food. The kids love it fried. I love it grilled. If I have a portable BBQ grill, I will use that. BBQ-ing chicken wings over charcoal is the best. ;) For now, using the oven will do.

Ingredients:

8 Chicken Wings

additional Calamansi for serving

Marinade:

2 teaspoon Garlic Powder or 5 Garlic clove, grated

1/2 teaspoon Ginger Juice

1 tablespoon Cooking Wine

1 tablespoon Light Soy Sauce

1/2 teaspoon Dark Soy Sauce

2 teaspoon Sugar

1/2 teaspoon Chicken Powder or Salt

Juice from 2 Calamansi

How to do it:

Pat dry cleaned chicken wings.

Twist to break the joints of chicken wing so you can grill it flat.

Mix ingredients for marinade.

Add chicken wing.

Marinate for at least 2 hours, turning occasional so the chicken wings is evenly marinated.

Grill chicken wing in reheat oven at 200C for 20 to 25 minutes.

Flip over for grilling every 5 minutes.

During the last flip, spread some oil if you like to get the chicken wings slight charred.