*****GIVEAWAY ALERT***** Calling all pasta lovers!! Have you tried Rizopia yet? Rizopia, the winner of the Free From Food Awards, is gluten free, wheat free, egg free, soya free, corn free and nut free, making it perfect for those of you with wheat allergies or anyone interested in a clean and healthy diet. What it is has is great flavour, texture, fiber and loads of goodness. Made from organic brown rice, it is a nutritious alternative to your normal white pasta which leaves your tummy nice and flat. You cook it and prepare it the same way as normal pasta. My kids don’t even notice the different flavour and my half Italian partner “allows” me to serve it even-though it is not Italian.Today I am sharing with you a light, healthy creamy pasta recipe which is perfect for hot summer days. Think loads of fresh vegetables, a bit of chilli and a nice dollop of your favourite white yogurt. Easy to prepare and it takes cca 30 min to make (including cooking the pasta).

Rizopia’s range is great, they have penne, fusilli, lasagne, fettucini and even kids pasta with 13 different funky shapes which is very popular with my little Sofia and gets her to eat her dinner in no time! Now the best bit ! Rizopia have been very kind and given me the whole range of their pasta to give away to one of you lucky readers! All you have to do is fill out the below rafflecopter, LIKE their Facebook page and follow their Twitter. Sadly this is only for UK based clean eaters as Rizopia is still working on expanding beyond the UK. You can check their page here to find out more. Now let’s get cooking.