Comments on: Finger millet balls(Ragi mudde)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Hi shilpa,
I love ragi mudde with ghee...and I haven't relished it for quiet a while obviously coz I don't know the art of preparing it....so thank u for the recipe......
Just a word...My mother in law adds wheat flour to ragi flour and mixes it b4 putting it into the boiling water. .she says it adds taste and gives smoother mudde....
Have benifited by ur other recipes. Thank you once again

Dear Shilpa,
My friend told me about your website about a month back. Since then I have tried few of your recipes and they have been doing wonders in my family. You have a very simple and systematic way of explaining the recipes. All your recipes are simple and very tasty.
I did Raagi mudde today and it came out right.
Thank you

hi,
i luv raagi mudde. my friend's mom used to ma1ke it n never failed to invite me for lunch or dinner. it tastes gud with uppasaaru also. now we far from eachother but yet not forgot the taste of mudde. i wanted to make it for my son, bt little bit confused about receipe, but after reading ur page, i've decided to make it. thanks dear................

Hi Shilpa,
I finally came around to making ragi mudde, and I thought the best recipe for it could be found on your page, Thanks again.
The only thing that happened was that the mudde didn't become so smooth. Maybe I need to add more water next time? Not sure. I followed your recipe step by step. Next time I shall add more water and see how it turns out.
With the ragi mudde, I decided to eat the huli gojju, another recipe from your site!
Thanks to your step by step directions and photos, cooking has become more interesting and easy for me!

Thanks Shilpa wish I get them here in London atleast the flour so that I can make it myself !! just mesmerising dish it is... reminds me of my school days when i used to spend my summer vacations in Mandya Villages with my schoolmates. My frens Granny used make them so well really soft with nice spicy curries bussaru khara n chicken curry and home made ghee .. my mouths already watering I used to relish them so much its finger licking good !!
Missing Namma Ooru Bengaluru and Namma Nadu Karunadu :(