Travel is a wonderful opportunity to relax, restore overall well-being, have new and eye-opening experiences, and take a break from our day-to-day of our lives. The flight is often the most expensive part of your trip.

So how can you reduce that cost and find the cheapest tickets available? Join Club Jetstar and enjoy great benefits when travelling on Jetstar Airlines.

The Club Jetstar membership offers-

Early access to the biggest sale events

20% discount on baggage and seat selection*, on all flights

Add up to 4 friends and family members to your booking

Exclusive member-only fares on selected flights, across the Jetstar network

*To get the most out of your membership, remember that Club Jetstar fares and the 20% off bags and seat selection discount are only available when you’re a logged-in member booking a new eligible flight, right here at jetstar.com.

Member-only fares are not available on all flights or days. Limited availability over public holiday weekends and school holidays.

For the first time in Singapore, Capella Singapore will host the prestigious
culinary event, Spanish Gourmet Extravaganza, presenting the finest selections of Spanish
artisan foods, wines and spirits.

Spanish Gourmet Extravaganza at Capella Singapore
Spanish Gourmet Extravaganza was inaugurated back in 2015, when it first brought Galician
cuisine and an exquisite selection of Spanish wines and spirits to the culinary scene of
London, and subsequently to many other cities around the world.

From 31 May to 3 June 2018, festival-goers can look forward to a line up of Michelin-starred
themed dinners by Chef Yayo Daporta and Chef Rafael Centeno, as well as indulge in
selections of tapas and paella delights curated by renowned chefs.

Chef Yayo Daporta

Chef Rafael Centeno

The award-winning father and son sommeliers, Luis and Alejandro Paadín will be directing
the wine tasting session during the four-day festival too. The Spanish gourmet fiesta will end
on a high note on 3 June with A Taste of Spain Brunch at the The Knolls where an array of
Spanish delicacies, perfectly paired with artisanal selections of Spanish wines.

Spanish Fare at The Knolls
Date: 31 May 2018, Thursday to 2 June 2018, Saturday
Time: 12:00pm to 2:30pm (Lunch) | 7:00pm to 10:00pm (Dinner)
Venue: The Knolls
Indulge in a hearty Spanish fare with handcrafted menu of tapas and paella by Tapas
Masters, Chef Álvaro Villasante and Chef Benigno Couso as well as Paella Master, Chef
Santi Almuiña as they feature the fusion of innovation and new culinary trends in their
creations.

Join Michelin-starred chefs, Chef Yayo Daporta and Chef Rafael Centeno as they present
their signature dishes such as Tuna In Quail Jus, Galician-style Scallops and Marinated
Iberico Presa Pork. End the meal on a sweet note with Chocolate Ganache with Cocoa
Streusel and Ice Cream. Guests can enjoy the sumptuous delicacies matching the exquisite
flavours of premium Spanish wine, specially directed by the father and son duo, sommeliers
Luis and Alejandro Paadín. Seats are limited at 20 persons per session.

A Taste of Spain Brunch
Date: 3 June 2018, Sunday
Time: 12:30pm to 3:00pm
Venue: The Knolls
S$198++ per adult with free flow of Taittinger champagnes, Spanish wines, Spanish beers
and non-alcoholic beverages
S$168++ per adult with free flow of non-alcoholic beverages
S$78++ per child (7 to 12 years old) with free flow of juices and soft drinks
S$48++ per child (4 to 6 years old) with free flow of juices and soft drinks

The four-day Spanish culinary fiesta will culminate into a celebration on 3 June 2018. On top
of the usual brunch offerings, diners can look forward to authentic Spanish delicacies at the
live food stations helmed by all invited Michelin-starred chefs, Tapas and Paella chefs.
Diners can toast to free flow of Spanish wines and beers and spend their Sunday afternoon
amidst Spanish live music.

As the saying goes, good things come in small packages. Taking this to heart, renowned Chef Ku Keung of award-winning Golden Peony restaurant will be partnering with Master Wang to create a unique dining experience featuring Xiao Long Bao (soup dumplings) dreamt from their favourite dishes.

Minced Iberico Spanish Collar Pork and Black Truffle XLB with Abalone

Indulge in a six-course Champagne paired dinner to sample the dish that inspired them in its entirety before tucking into the corresponding Xiao Long Bao. From delicate Bedford Scallops, to Foie Gras with London Duck as well as Chilli Crab, each mouthful will be a burst of new flavours.

You will also be amazed as cellar master, Odilon de Varine from Gosset Champagne; one of the oldest Champagne houses accompanies and takes you on a journey of Champagne appreciation. Taste carefully selected Champagne vintage paired with each dish.

The goal of the Asia Virtual Marathon is to reach 1000 KM in total over the span of 6 months. Each run you do during the time of the event contributes to the total distance that you run. You will be competing against all the other AVM runners throughout Asia, promoting the aspects of competition, community and charity.

By putting forth these three aspects, the organisation hopes to bring the various communities in Asia closer while at the same time promoting products and talents from Asian countries.

The first person from each category to reach the 250 KM, 500 KM and 1000 KM will win SGD1000, SGD3000 and SGD10000 respectively. The first runner up in each milestone from each category will win SGD800, SGD2000 and SGD8000 respectively while, the second runner up will win SGD500, SGD1000 and SGD3500 respectively.

This Mother's Day, let your mom relax on her special Day and wow her by gifting her Four Seasons Catering 'Mom, Queen of my Life' party box which comes with Fresh Red Roses in gift box + Cat & the Fiddle 'Queen of Hearts' Strawberry Cheesecake!!!

Make it a stress-free, chore-free day for her!

Packed and stacked in a uniquely designed box, there is bound to be an abundance of dishes that are perfect for a group of 6-8 pax.

My mum is a strong and independent woman I would said. She woke up early and prepares breakfast for the family every morning without fail. If you will to ask me what are the things most commonly said by her are:

1) When I about to leave home each morning, she will ask "Did you take your wallet and key?" as there are cases I forgot to take them in the past.

2) When I was younger, she will tell me to finish my bowl of rice else I will get pimples.

These may be just small things she do, but all from a place of love!

I'm really thankful and appreciate all of the enormous sacrifices she have had to make for the sake of her children and things she done for the family.

And while it certainly isn’t enough to appreciate her just one day out of the year, Mother’s Day is a good start. There's only few days left until Mother's Day (13 May 2018)!

Make this Mother's Day one she'll never forget with a cake that's just as sweet and beautiful as she is. From today to 13 May 2018, celebrate and honour the
women who raised you with PrimaDéli’s Mother’s Day cakes.

“Mothers have celebrated many special occasions for their children with our cakes every
year. For Mother’s Day, we hope to help their children show their appreciation and love with these
limited-edition cakes designed for mothers in Singapore,” said Mr George Lim, General Manager
of PrimaDéli.

“Marvellous Mom” and “Amazing Love” cakes from PrimaDéli are priced at $34.80 (730g)
and $46.80 (1kg). From 19 April to 6 May 2018, enjoy 25% off the original price of the cakes, and
15% off the original price of the cakes from 7 May to 13 May 2018. The cakes will only be available
for a limited period of 19 April 2018 to 13 May 2018.

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Mother's Day is just round the corner and we went around to find out while growing up, what are things most commonly said by Mothers.

Stand a chance to win one of our Mother's Day exclusive cakes for your Mum by sharing with us the quirkiest things she said in the comments section on this facebook post!

Guests can look forward to new dishes like the Deep-fried Signature Pork Belly Roll with Yam (那些年黄金烧腩卷), Deep-fried Peanut Cake in “Teochew” Style (潮州紫薯炸油果) and Bean Curd in Spicy Minced Meat Sauce served in a Basket (金装海鲜麻婆豆腐).

Monday to Friday: 11.30am to 2.30pm

Saturday, Sunday, Eve of Public Holiday & Public Holiday: 11.30am to 1.00pm | 1.30pm to 3.00pm

Asia is home to a plethora of exotic flavours that have
impressed the palates of many. King’s Potong pays homage to its Asian heritage, bringing
two quintessential Asian flavours closer to home with the brand new King’s Potong
Signature Thai Mango and King’s Potong Signature Coconut.

Mangoes are undeniably the ultimate fruit of the tropics. With the hundreds of cultivars
available in the market, Thailand’s Oak-Rong mangoes emerge as favourites for many Thais.
Characterized with a deep groove along the edge of the fruits, Oak-Rong mangoes are
prized for its sweet succulent flesh with alluring tropical scent. It is no wonder that many
locals revere this cultivar as the king of all mangoes. It is also said that Oak-Rong mangoes
are the perfect choice to make the ever-popular khao neow mamuang (mango sticky rice), a
signature dessert from a gamut of Thailand’s exotic delicacies.
King’s Potong Signature Thai Mango is made using Oak-Rong mango puree imported
directly from Thailand with no additional preservatives. The puree is churned with coconut
milk to add a dose of savouriness while the inclusion of mango bits offers a multi-sensorial
indulgence that is perfect to stave off the sweltering heat.

Joining the new King’s Potong Signature range is the ever-popular Coconut. Made with
fresh Thai coconut milk, the King’s Potong Signature Coconut bursts with the rich, creamy
taste of the tropical fruit. Delightful bits of young coconut flesh encased within the delectable
coconut milk ice confection intensify the coconut notes for a truly Asian flavour.

The new King’s Potong Signature Thai Mango and King’s Potong Signature Coconut
are available in multipacks of six sticks at the Recommended Selling Price (RSP) of S$6.95
each. They are available at leading supermarkets and hypermarkets islandwide.

Setting good breakfast habits lays the groundwork for a healthy
and fulfilling life for you and your family. The morning meal nourishes the body and refreshes
the mind to set the tone for a great day ahead. Preparing a good, nutritious breakfast does
not have to be time-consuming; breakfast recipes can be healthy with the right ingredients.
Oats and milk can be stirred together the night before for a quick breakfast that is packed
with nutrients. Nothing beats a pack of fresh milk to boost nutritional intake on-the-go.

Milk provides your family with calcium and protein for growth and strong bones. With the
introduction of the ever-popular characters from DISNEY TSUM TSUM, the nutritional glass
of milk has been made even more attractive! Earlier this year, MAGNOLIA celebrated a
Tsum-tastic start to 2018 with consumers. Eye-catching tote bags sporting the adorable
DISNEY TSUM TSUM characters brightened up mornings and brought joy to MAGNOLIA
consumers. Now, there’s an extra dash of fun and joy on the table and also on-the-go with
the new and expanded range of collectibles!

Delivering Nutrition and Happiness at Breakfasts with MAGNOLIA

Consumers will be thrilled to know that the limited
edition DISNEY TSUM TSUM collectibles will be
available from 1 May 2018. Charming illustrations of
popular DISNEY TSUM TSUM characters adorn the
adorable cardholders, one bundled with every
multipack of six 250ml MAGNOLIA UHT Fresh Milk.
Tall cups in matching pastel-hued designs are
available for redemption with every purchase of two 1L
packs of MAGNOLIA Pasteurised Milk or two 800ml
bottles of MAGNOLIA Yoghurt Smoothie.

Each set of limited edition DISNEY TSUM TSUM
collectibles is available in four eye-catching designs
featuring Mickey & Friends, Winnie the Pooh &
Friends, Disney Princesses, and The Lion King.
Redemption is available from 1 May 2018 at major
supermarkets, hypermarkets and convenience stores,
while stocks last. For more information, please visit
www.magnolia.com.sg.

Want to have smooth, toned and radiant skin just like
those of the Korean and Taiwanese celebrities? Try the SkinBoosters,
commonly known as 水光针 or collagen injection. It is one of the
most popular facial skin rejuvenation treatment in Korea and Taiwan.

I recently had
my SkinBoosters treatment, Juvederm Volite treatment at Astique
Clinic with Dr. Ng Hong Yi. During the consultation, I secretly asked Dr. Ng
why his skin is so good and he said he did SkinBoosters treatment and the
treatment did help to improve his skin texture a lot. He also mentioned that he
used to have issues with large pores but now, looking at his skin, I was sold,
and was even more keen get the treatment done

This is not the first time I did treatments with Dr.
Ng. Previously I did Botox, Jaw Fillers and also a Laser treatment with him.
Kudos to Dr. Ng for making me feel comfortable and relaxed throughout all my
sessions with him! You can set your mind at ease knowing that you are in good
hands.

What is Juvederm Volite?

Juvederm Volite is the latest, 3rd generation
collagen SkinBoosters that has just been released recently.

One treatment of Juvederm Volite (Skin hydration) can
last up to 9mths. For maintenance, Dr. Ng advised me to come back
every once every 6 months.

Hyaluronic acid is the main ingredient that is being
injected into our skin so you don't have to worry too much because it is very
safe.

How does Hyaluronic Acid
(HA) work?

The first and most reassuring news is that – despite
its name – Hyaluronic Acid is a carbohydrate found naturally in our body’s
tissues. It is responsible for supporting skin cell renewal, for increasing
skin elasticity, for boosting collagen production, and for keeping our skin
plump, soft and smooth.

Why do we still need HA if
our body is able to produce?

Research has shown as we age our body's natural
production of hyaluronic acid will slow down. This will result in a loss
of collagen, worsening of skin quality, and a loss of volume in the face. That
explains why we need to replenish our HA because I'm sure no one will want
their skin to become thin, wrinkled and saggy.

Old SkinBoosters VS New
SkinBoosters

According to Dr. Ng, the old types of SkinBooster,
patients are required to do 3 sessions of the treatment over a period of 3
months and these 3 sessions can last up to 9 months. However, for the new
Juvederm Volite, 1 treatment can last up to 9 months. Do your math and you will
know how much time and money you can save. I'm not even talking about the
downtime we need for each round of treatment!

This is the new machine for my Skin Booster with
Juvederm Volite treatment

I was told that the new machine has 6 needles compared
to the old machine which have 9 needles.

The Process:

The therapist will first clean my face before applying
the numbing cream.

Micro-injections are then being carried out on the
face using the new machine in Astique Clinic and the whole procedure
lasted less than 30 minutes (excluding the numbing process).

There is a downtime of 3-5 days but for girls you can
still put on your makeup to cover. Actually, to me, I think that the marks are
not too bad and there is actually no need to cover them with any makeup.

I heard from the doctor my skin will improve more 2 weeks -1 month after the treatment .
So far one week passed and I already noticed some improvements with my skin!

I heard from the doctor that my skin will improve even more in 2 weeks time. So far one week has passed and I already noticed some improvements on my skin!

What I observed so far:

- Lighter dark eye circles

- Brighter skin tone

- Better complexion

- Pores shrunk

- More hydrated skin

I can't wait to see the final results and I will
definitely keep you guys posted on the progress.