Thursday, October 21, 2010

Hall's apples

This made a few (!!!) containers of applesauce, the base for my muffins.

I also made a bit (!!!) of veg stock.

Quite a few people dropped in today, again, this lifts my spirits and make me think that maybe, just maybe, people will make the trip to my little shop. (Candice, Barbara, Kim, Agathe, Aurélie, Marc, Carley - thank you.)

The official opening should be Tuesday November 2nd, although I think I will do a friends and family (and whoever in the hood is curious) day on Saturday. I will get some help manning the cash, coffee machine and we will sell sweets + maybe a panini or two. Not the full display quite yet...

I will soon address all comments, give me a few seconds/minutes/days... My inbox got flooded today. I am still answering emails at this late hour.

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This blog started out as a diary of what we ate at home on a daily basis. I cook everything from scratch, so it was nice to have a journal, a collection of all our recipes. In November 2010 opened Edgar, our tiny café.