Having meals three times a day with my family. Hardly go out for diners nor buy frozen and processed food. Baking anything and everything, making pastas/Chinese steam buns etc. from scratch as much as I can. So as to quest for genuine, yummy and healthy food, I am cooking and cooking and cooking.
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About Me

Living in TOKYO.
Questing for tiny happiness such as making rhubarb jam, fascinated the colour of it, spreading the jam on the bread I've just baked, and sharing the joy with my family with hot gingered milk tea.....
Piling up these sort of things more, our family tie is getting closer..... That's my life!
This blog is for recording our daily meals and practicing my English writing. If you read the post and found some mistakes I made, please feel free to correct them. Thanks!