Me-N-Tito's makes good food. Meaty tacos. High-piled burrito bowls. It just doesn't make that food efficiently. If there's even one person ahead of you, forget it. It could be 30 minutes. One guy's warming tortillas on the same griddle another is trying to use for quesadillas. Yet another guy is trying to remember an order, so the guy ahead of you can finally pay. So many guys, so little logic — so frustratingly good.

Jean Le Boeuf is the pseudonym used by a local food lover who dines at restaurants anonymously and without warning, with meals paid for by The News-Press. Follow the critic at facebook.com/jeanleboeufswfl or @JeanLeBoeuf on Twitter and Instagram.