If you love bacon not only would you want to be surrounded by the scent of sizzling pork belly but you probably need a good excuse to use up all the leftover bacon fat. Kill two pigs with one stone by making bacon fat candles.

Squidoo user GetFreeRecipes posted that not only are bacon fat candles easy to make, but you can also pour the hot bacon fat candle drippings over any foods that need a bacon flavor injection.

To make the candle all you need to do is pour bacon fat in a small glass container; anything from a shot glass to a large beverage glass is fine depending on how much bacon fat you have on hand. After the fat comes to room temperature put it in your fridge for several hours then add a wick by drilling a hole in the solidified fat and inserting a wick. Make sure you're using a wick made from natural materials if you want to drizzle the hot bacon fat on food. Photo by EatLiver