Monday, May 16, 2016

A busy month, Eurovision, and food history

Have I mentioned that this month has been extraordinarily busy? Or at least it feels like it. It's the last month that the kids are in school, the yard and gardens need to be finished, a dinner party, garage sale, ripping up carpeting...and Eurovision.

Eurovision shouldn't be a big distraction for me, here in the middle of the US. But we've watched faithfully for more than a decade, and I can't help but get caught up in it a little. But I'm not the only one.

Here's a link for you to the blog of Dr. Annie Gray, food historian, TV presenter, and Eurovision fan.