いらっしゃいませ！

Tuesday, January 18, 2011

Fuumin...

Day 442:

It's not everyday that I find a restaurant like this. And if it wasn't for the assistant's grandma, who spent 20+ years working here, I would never have known about Fuumin (ふーみん) and their outstanding food, including ramen. The owner of Fuumin is none other than Fuumi Sai (斎風瑞), a well respected chef, author, and tv personality. If there was one word to describe her, it would be genious. It would be a dream to learn from her.

The assistant raves about Fuumin's Motsuni Ramen, a sappari-kei ramen topped with a mixture of pork offal and fresh vegetables with a spicy citrus-y kick.

Don't have the guts to try it? Well you should. You won't regret it.

The noodles are probably the only thing outsourced among the entire menu (everything else is made completely from scratch), but don't let that deter you. This ramen is amazing!