Select Local Merchants

Perfect for a casual night out with friends, Rock Bottom offers traditional American fare in a laid-back setting.
None of the fare at Rock Bottom is low-fat, so you'll have to put the diet aside for a visit here.
Pick your poison and toast your evening — drinks are also served here.
Rock Bottom is kid-friendly, so little ones are welcome to tag along.
Make sure to check out Rock Bottom's happy hour for a great way to decompress from the workday.
Open air seating is ready for diners at Rock Bottom when the weather is warm.
For the tastes of Rock Bottom from the comfort of your next party, the restaurant also offers catering services.
Or, take your food to-go.
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There's no need to bust your budget at Rock Bottom, with affordable prices that almost always stay under $15.

Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Omaha's Brother Sebastian's Steak House and Winery.
There are no low-fat options here, though, so save a few extra calories for your next visit.
Brother Sebastian's Steak House and Winery's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
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Don't spend time searching for parking — diners are welcome to use the adjoining lot.
Your tab at Brother Sebastian's Steak House and Winery will generally run you about $30 per person.

The 1.5–2-hour event, which starts at 7 p.m. on a Friday of your choosing, takes place in the wine-tasting room. Set in a French Country House, the tastery features Nebraska vintages from sweet to dry, beer, food, and a wine troll. While sipping sips at the special after-hours event, you'll learn wine lessons from the vineyard's owner's daughter, who is studying to be a sommelier. The unintimidating course includes tips on how to rate, taste, and judge a wine, so you'll leave with the ability to determine if a wine has oaky undertones or hints of tire iron.

After an injury forced him to retire prematurely from the Lincoln Police Department in 2006, Brian Podwinski set out to find a new passion. He began brewing his own beer at home, and before long, became hooked. Brian's knack for creating homemade suds caught the attention of friend and law-enforcement confidant Jason Goodwin, and together?and perhaps following a few too many of Brian's brews?the pair decided they wanted to open a brewery.
Named in honor of those who protect and serve every day, Blue Blood Brewing Company officially opened in December 2011. There, Brian, Jason, and others concoct handcrafted ales inspired by special people or places. Currently, the brewery produces a classic series and seasonal selections, all of which use the finest ingredients available and hops grown right in Nebraska.

Bob Curttright knew that wine tasted better when it's enjoyed in a scenic setting. That's why he set out on a search for the perfect setting before opening his winery, Whiskey Run Creek. He found the setting he dreamed of in a century-old barn owned by Julius Bergmann and moved the historic structure?which was built from oak and walnut beams without a single nail?more than 18 miles to a creekside property.
Now owned by Ron and Sherry Heskett, they fill visitors' glasses with wine made from Nebraska-grown ingredients. In addition to varietals, such as Chambourcin and Edelweiss, their winery produces seasonal fruit wines made with apples and cherries from local farms. Guests can relax with their wine on an expansive deck or explore renovated brick caves built in 1866.

In the days before kegs and bottles, beer enthusiasts would have to cart a bucket to their local brewery, fill it up, and carry it (gently) home. Lucky Bucket Brewing Company pays tribute to brewing history both in its name and its traditional brewing techniques.
Lucky Bucket?s flavorsome creations are crafted inside an 18,000-square-foot brew house with a friendly and familial atmosphere. Gleaming silver fermenters give birth to bottles of a pre-Prohibition-style lager, a pleasantly floral IPA, and the dark, malty imperial porter Certified Evil, and a revolving lineup of their locally-made beer is on tap, featuring the Single Batch series.
The facility operates a craft brewery, as well as Cut Spike Distillery which turns out hand-crafted spirits such as Cut Spike Single-Malt Whiskey. The distillery ages it's whiskey for two years in brand new American oak barrels.