Spread each pita half with the tomato sauce. Place all the ingredients onto half of each sauce-covered pita and fold the pita in half, the way you would an omelette. Spread butter on the outside of the folded pita. Cook the pita on top of the grill (or in a cast iron frying pan) until both sides are brown and the cheese is melted. Enjoy!

Insider’s Tips

Less can be more, so only a few ingredients (sauce, cheese, dried herbs) make these just as delicious.

Use up any leftovers you might have from camping—this is a great last day meal.

*Caramelized onions can be cooked in oil or butter (or a combination of both) in a cast iron frying pan or in a tinfoil pouch over the fire. Slice your onions super thin and, if you are using the cast iron pan method, stir often...or, if using a tinfoil pouch method, shake often!