The Trading Post also houses Anura’s very own charcuterie brand, 12 Pigs, where the charcuterie is made on site. Many of our signature cuts, such as prosciutto, chorizo, coppa ham, parma ham and beef bresoala, are available to taste with parts of the crafting process visible.

The Trading Post is open 9:00 to 16:00 (Kitchen hours 9:00-15:00). Weekends open 9:00 to 16:30 (Kitchen 9:00 to 15:30)

Join us for freshly made, hand crafted foods in our exciting new space. Children welcome.