This the bearded duo bring you a conversation that draws from a variety of news stories all regarding the wildly varying ways that various restaurants and butcher shops have responded to vegan protests and vandalism. While some take the high road, others resort to calling protestors terrorists. The one through line is that in every case, it seems that the end result is better publicity and more customers for the establishments being targeted. With the opposite of the desired effect being achieved, they examine what went wrong and what could be done better in the future.

Plus they break down the week’s news and visit Drop Squad Kitchen in Delaware.