Cheddar cheese’s sharpness reflects how long the cheese was allowed to develop. Whether it’s a Sharp Cheddar that adds bite to cheese soup or a Mild Cheddar smothered over vegetables, quick-melting shredded Cheddar cheese is easy to enjoy.

Shredded for convenience and featuring both habanero and jalapeño peppers, this Monterey Jack cheese was made to add a little heat to nachos, burritos, hors d’oeuvres, or any recipe that could use a little more pep.

The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby and Monterey Jack cheeses and a secret blend of Mexican seasonings to add authentic taste to tacos, Mexican pizza, or even omelets.

The clean taste of mild Cheddar is perfectly balanced with authentic, creamy low moisture Mozzarella. These versatile slices are the perfect addition to burgers and soups, or as the finishing touch to any meal.

This delicious blend of Monterey Jack cheese with habanero and jalapeño peppers delivers just enough kick to balance off the soft, mellow Colby cheese. Makes for a bold twist on the classic grilled cheese sandwich.

Cheddar and Monterey Jack cheese are blended together to deliver the best of both worlds, creamy texture and tangy flavor. This cheese is particularly delicious melted on grilled burgers or rolled in fresh veggie wraps.

From a mellow-tasting Mild to the nutty flavor of Extra Sharp, the many varieties of Cheddar cheese always make for a rich snack all on their own or paired with crackers or other wholesome foods like apples and pears.

Tangy, with a finish of savory broth-like notes, this cheese ages for a minimum of 12 months to bring out the flavors and to perfect the texture. Paired with roasted nuts and fruits such as apples, pears and grapes, it makes for a savory snack.

This cheese has the rich, nutty tang of a “well-cared-for” Sharp Cheddar and is a delicious complement to savory and sweet items such as sweetened roasted almonds and apple slices. In the Midwest, Aged Cheddars frequently top sweet desserts such as apple pie.

The combination of tomato, garlic, basil and seasonings in a Monterey Jack cheese creates this new take on bruschetta. The very creamy texture of this semi-soft cheese livens up crisp bread slices, flatbreads or crackers.

This bold version of Pepper Jack brings together sweet red chiles and jalapeño, serrano and habañero peppers to create a very unique Monterey Jack cheese. The resulting heat pairs with sweeter complements like pineapple, melon and grapes.

This cheese features the classic combination of garlic and herbs, the building blocks of many great, boldly flavored dishes. The savory flavors are a perfect complement to the rich taste and semi-soft texture of the Creamy Monterey Jack natural cheese.

Inspired by food trends found on restaurant menus and in Hispanic culture, this semi-soft, creamy blend of Cheddar and Monterey Jack cheeses has a melt-in-your-mouth texture and delicate, buttery flavor.

The sharp, piquant flavor of Parmesan takes 10 months to develop but instantly adds flavor to pasta, soup and risotto. Or try it sprinkled over popcorn, salad or bread. Parmesan is also the star ingredient in sauces like Alfredo and pesto.

Romano is one of the oldest Italian cheeses. Salty and sharp, it's named for the city of Rome, where it has been made for over 2,000 years. Romano is commonly grated alongside Parmesan into salads and pasta.

Ricotta is a favorite ingredient in many Italian desserts like cheesecake and cannoli and enriches savory dishes such as lasagna. It can also make an elegant appetizer spread when mixed with fresh herbs.