Please Join Us in the Fight for a Cure

Your tax-deductible gift today can fund critical diabetes research and support vital diabetes education services that improve the lives of those with diabetes.

$50$75$100$200$500Other

Give one-timeGive monthlyGive in honorGive in memory

Why Give?

Nearly 30 million battle diabetes and every 23 seconds someone new is diagnosed. Diabetes causes more deaths a year than breast cancer and AIDS combined. Your gift today will help us get closer to curing diabetes and better treatments for those living with diabetes.

Preparation

Put the cornstarch in a medium bowl. Add the soy sauce, gingerroot, and garlic, whisking to dissolve the cornstarch. Add the beef, turning to coat. Cover and refrigerate for 10 minutes, turning occasionally.

Meanwhile, prepare the rice using the package directions, omitting the salt and margarine. Set aside.

In a small bowl, whisk together the broth, hoisin sauce, and sesame oil. Set aside.

In a large nonstick skillet or wok, heat the canola oil over medium-high heat, swirling to coat the bottom. Cook the beef mixture for 5 minutes, or until the beef is browned on the outside (it may be slightly pink in the center), stirring constantly. Transfer the beef mixture to a large plate.

In the same skillet, still over medium-high heat, stir together the remaining ingredients except the water. Cook for 2-3 minutes, or until the vegetables are tender-crisp, stirring constantly. If the mixture becomes too dry, stir in the water.

Return the beef mixture to the skillet. Pour in the broth mixture, stirring to combine. Cook for 1-2 minutes, or until the broth mixture thickens, stirring occasionally. Serve the stir-fry over rice.