Ravioli with Vegetable Sauce

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

1 cup Diced Eggplant

1 teaspoon Salt

1 pound Frozen Ravioli

3 Tablespoons Extra Virgin Olive Oil
*

1/2 cup Peeled and Diced Yellow Onion

1 Carrot, cut julienne style

1/2 cup Green Beans or Peas

1 cup Diced Ripe Tomatoes

1/4 cup Half & Half

1/4 cup Tomato Sauce

1/4 cup Red Wine

1 Tablespoon Chopped Fresh Parsley

1/2 teaspoon Oregano
*

Salt and Pepper, to taste

Parmesan or Romano Cheese, freshly grated

2 cloves Garlic, minced and mashed

Instructions

Dice the eggplant and mix with teaspoon of salt. Place in a drainer for 1/2 hour while you prepare everything else.

Cook the ravioli according to package directions.

Heat a large frying pan or wok and add the oil, garlic and yellow onion. Cook for a moment and add the eggplant, drained and wiped dry with a paper towel. Saute or stir fry on medium heat for 4 minutes.

Add the carrot and green beans and diced tomatoes. Cook another 4 minutes and add the remaining ingredients, except the cheese. Simmer for a few more minutes while you drain the ravioli.

Pour the sauce over the drained ravioli and top with the cheese.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.