{table for two | recipe : almond butter cookies with fleur de sel}

THERE HAVE BEEN some serious cookie cravings recently — shortbread and chocolate-covered gingersnaps, border biscuits and linzer, and all before the holidays, and so, publishing this recipe here as a reminder to try it out when there’s a moment. From Gwyneth’s book, It’s All Good, they are gluten-free, refined sugar-free and even vegan, and so will hopefully be a little less decadent, perfect for mid-day snacks on busy office days . . .