Search

Pearl barley for lunch once again! This time with corn, capsicum, and baby spinach, with lemon juice drizzled over the top. Yum! The pearl barley and corn were cooked in the rice cooker, and then other ingredients were added. This salad is super easy and fast and a great way to add a serving of whole grains into the day.

I love barbecued vegetables. All you do, is chop ’em up & toss ’em on a hot plate or pan. Capsicums are particularly nice this way as it brings out their sweetness. I would serve this as a side dish with a main meal, or as a snack by itself.

Categories

Meta

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Advertisements

Our Cooking Show & Blog

The stars of this cooking show are....

* Natalie! The Mum! She knows a little bit about eating healthily and is always looking for new recipes to try at home.

* Koha! The daughter! She is outgoing and looooves to cook. Koha has been interested in cooking ever since she was a baby. Now she is 4 and a bit of a wee expert.

This Blog:

Here you will find a whole heap of recipes, videos of our cooking show, and tonnes of ideas on how to cook at home, how to include children in cooking, how to foster an interest in cooking, how to cook healthily, and how to make delicious food while on a budget.