In the inspection reports, each violation in the Food Temperature/Time Requirements category is 5 demerits; in the Personnel/Handling/Source Requirements category, 4 demerits; and in the Facility and Equipment Requirements, 3 demerits. Zero is a perfect score while 100 demerits is the worst possible score.

Each Wednesday, the Advocate publishes inspection results from the previous week. All demerits are reported, but only those in the categories of Food Temperature/Time Requirements and Personnel/Handling/Source Requirements are detailed.

FOOD SERVICE INSPECTIONS FOR WEEK ENDING FEB. 21

Angelica's Mexican Restaurant III, 444 W. Main St., Yorktown. Demerits: 54. Improper cold-hold temperature. Raw meat was sitting out on counter. Either keep it on ice or take out as needed. Children are not allowed in the kitchen. Wash hands in between tasks. Employee drinks need lids and straws. Cover food in the walk-in cooler. Wash hands and use gloves when handling ready-to-eat foods. Store raw chicken below other food in the walk-in cooler. Date-label food in the walk-in cooler. Keep paper towels at the hand sink. Use a licensed pest control only. Manager did not demonstrate knowledge. Open grain in kitchen under hand sink with the bad odor. Need thermometers in all coolers. Wash all dishes properly. Keep the ice scoop on a clean surface. Do not store chips in the trash can. Need to post a 2014 permit. Cover all the holes in the wall by the three-compartment sink. Seven facility or equipment violations.

Edgar and Gladys' Cafe, 300 Front St./state Highway 72, Nordheim. Demerits: 7. Use utensils when touching bread or any ready-to-eat food. Set up the three-compartment sink to wash, rinse and sanitize. One facility or equipment violation.