Wordless Wednesday: Blueberry Lemon Parfait

The creme chiboust is a little involved, but you can make this easily with just blueberries, lemon curd and lemon mousse. The cinnamon lattice is easy to make with egg roll wrappers and cinnamon sugar.

Layer the lemon mousse with a pint of blueberries and the reserved lemon curd in 5 ounce serving cups. Layer as follows: lemon mousse, blueberries, lemon curd and whipped cream. You should be able to get at least 8 servings.

tip: if you run out of lemons and need to make the filling a bit more tart, use a tiny pinch of citric acid, otherwise known as sour salt. It is handy to have this item on hand for such situations.

Advertisements

Like this:

LikeLoading...

Related

This entry was posted on June 27, 2012 at 11:19 am and is filed under dessert. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.