LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

Design Squad Nation"One Giant Leap - Part 1"
Judy and Adam invite Felipe -- an accomplished 15-year-old pilot from Miami, FL -- to compete in the 2010 Red Bull Flugtag competition. Together, they team up with NASA to design and build a human-powered flying machine. With their NASA-inspired glider design, Team One Giant Leap soars off a 30-foot-high deck, impressing the judges with distance and style. D

3:30 pm

Biz Kid$"Have A Plan, Stan!"
Explore the different elements of a business plan and see why it's crucial to develop a plan before you start your business. Meet a teen who opened a snow-cone shack, another who makes and sells candles, and a group who markets self-defense kits. D

4:00 pm

The Electric Company"Out to Launch"
When Francine calls Hector a liar on a neighborhood billboard, The Electric Company has to work together to help clear Hector's name. D

4:30 pm

Cyberchase"A Day at the Spa"
The kids learn the value of lists, tables and tree diagrams when they encounter a powerful orb.G

5:00 pm

Knit and Crochet Now!"Sweaters"
Robyn is first up with a fashionable granny square sweater designed by Tammy Hildebrand and then Kristin will show how to knit a directional rib cardigan by Irina Poludennko. Afghan square this week is a crochet Scalloped Shell. D

5:30 pm

Paint This With Jerry Yarnell"Ruby, Part 1"
Painting miniatures (Ruby Throated Hummingbird) Jerry shows how to prepare different surfaces for different size miniature paintings and how to create mottled backgrounds. D

6:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Cooking In Wine Country"
Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Millers and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. D

6:30 pm

Joanne Weir's Cooking Confidence"Spiced Up"
First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. D

7:00 pm

This Old House"Melting Pot"
Kevin and Richard get a taste of culturally diverse Cambridge by visiting what's known locally as "Japan Town." Norm shows how Tom has matched the exterior trim details and how the clapboards are going on over an underlayment that will let them dry out. Then, up on the roof deck, he lends a hand as Tom creates a staggered shingle pattern on the half walls to match what is on the existing house. D

Travelscope"Zambia River Adventure"
Joseph "roughs it" in a swank safari camp on the shore of the great Zambezi river within ear shot of hippos and elephants and then heads south to stand on historic Livingstone Island at the edge of thundering Victoria Falls. D

8:30 pm

Lidia's Italy In America"For The Love of Vegetables"
Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. D

Simply Ming"On The Road with Michael Schlow at Tico"
Buying local and buying fresh are key to great cooking. This week on Simply Ming, Chef Ming Tsai and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration and then head back to Chef Schlow's restaurant, Tico, where they cook up two mouth-watering dishes: Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad. D

10:00 pm

Primal Grill with Steven Raichlen"Bird Meets Grill"
Steve demonstrates how to properly cook chicken on a charcoal grill, in a smoker, and on a gas grill. He starts with Indonesian java chicken in an espresso sauce.G

Destinos: An Introduction to Spanish"La Despedida (The Farewell)"
This episode covers days of the week, telling time, and conversation that use these concepts. Raquel helps find Jaime and his dog Osito.G