Jamaican Recipe: Saltfish and Dumpling

I make this dish quite often. It is a quick dish that isn’t too fancy, so it’s perfect for a weekday meal. It’s a traditional Jamaican breakfast that is often used with other forms of starch such as boiled banana, yam, potatoes, plantain and breadfruit. Codfish or saltfish is a major component of Jamaican cuisine and is very easy to make.

ABOUT THE AUTHOR

Christine Mills is the co-owner of the multicultural children's book publishing company, Hartlyn Kids, which she started with her friend of over 10 years. They both blog about raising globally aware children at hartylnkids.blogspot.

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