House of Wisconsin
Cheese collects, showcases, and offers for sale the finest
products from Wisconsin. We celebrate many tasty, tantalizing and
truly Wisconsin products in addition to cheese. We connect you with
the people producing these products by telling you their stories.
And we get these products to you in a fast, efficient and friendly
manner-just as we've done since 1933-now exclusively online or at
area Farmers' Markets.

Become a F

Au
Gratin Stuffed Potatoes

2 Wisconsin potatoes

8 oz Wisconsin Brick Cheese

Scrub and dry potatoes. Remove a cylinder from the
center of each potato with an apple corer. Fill each cavity with cheese.

Seal
potato ends with tiny pieces of cylinders which had been removed. Bake in
moderate (350°)
oven until tender, about 45 to 50 minutes.