“Simple” has a fair price/quality ratio and healthy food. Part of the dishes are already packed to take away, others are served properly on a plate with a knife and a fork.

The concept of Simple: salads and sandwiches, but also a fridge with cooked and ready to take away dishes and an attractive shelf with pastries. Every month three local seasonal products are chosen to form a new mini-menu. This is the best part for me – I’m not afraid of experimenting here with the new. And you’ll find culinary books to look through which are a better friend during your lunch than Facebook…