The article features a number of recipes, but since I already had spinach on hand for Bette Davis’ Spinach-Stuffed Filets (COMING SOON!), Joan’s Spinach Salad was a no-brainer. Also, it’s all of 3 ingredients:

Wash the spinach and place in the refrigerator until crisp. Do not cut leaves. Fry the bacon; drain on stove on paper towels. Save a thin layer of grease in skillet, add 1 cup cider vinegar, warm a second, then pour, hot, on the spinach; season. Break the bacon in small bits and sprinkle on top of the salad. Serve while warm. This can also be made with shredded lettuce or, as in France, with young, tender dandelion greens.

So, it was a spinach salad with a hot-bacon dressing. Which is great. Fabulous.

But what is a spinach salad without red onions and mushrooms and cooked egg? Boring. Good, but kinda boring.

I guess I’m going to have to start watching these weekly. Lately I’ve been saving a show until it is done on the ol’ DVR and then just binging when I want. The pilot of this was so good I knew I would love it more if I binged it. But I don’t want to miss out on any of your fun so to the TV I go! And that way I don’t have to worry about spoilers.

Because of my move and the fact that Comcast is the devil, I haven’t seen the past 2 episodes. Fingers crossed that I can FINALLY get my internet hooked up tonight so I can catch up on Feud. And Legion. And 13 Reasons. And Real Housewives.