First I soaked the pinto beans and the barley over night in lots of water (then rinsed the next day)

I put the pinto beans, barley and the first seven veggies in the electric pressure cooker with a bunch of water that cover the veggies. I turn the Pressure Cooker on for 3 minutes and then allow the pressure to come down naturally (although I could released the pressure faster because they seemed very done)

I put the Pressure Cooker on simmer and added the greens, tomatoes, green beans, eggplant, broccoli (already cooked) and the spices. I left it on for around 10 minutes making sure everything was done.

Note: I don't measure anything so everything is a guess.

Your going to need lots of spices.

I used up a bunch of frozen veggies and fresh veggies that I had left over.

You can add any veggies, beans and grains that you want or have on hand.

What is so great about the electric pressure cooker...It cooks beans fast and that is just great.

SKATER787
Wonderful. I did a double take after reading your intro before coming here that you don't cook. Even many experienced cooks don't know how to use pressure cooker. Congrats and good job.1329 days ago

BUTTERFLYGRACE
What a yummy recipe!!! Thanks so much for sharing! And, you make me want an electric pressure cooker! I watched Chef AJ use one on a YouTube video this week and between the two of you, I'm sold! THANKS!!!