Combining Thai street food faves with an elegant cocktail bar, the chain’s usual northeastern fare is treated to some added wow factor—take the grilled chicken for example, which is sent out the kitchen with a shot of rum; as you're about to dig in, the waiter pours over the shot and lights the bird on fire, sending up wisps of smoke to awaken your appetite (B300).

Old favorites come with imported, premium substitutes like the larb with New Zealand mussels (B250) and spicy Australian beef salad (B360).