Directions, Fish, Lemon Dijon Sauce

Melt butter over low to medium-low heat (do not boil) with dijon, add herbs (squeeze lemon into bowl for addition/emulsification before service)

To cook the halibut fillets, heat a couple tablespoons olive oil over medium-high heat in a skillet large enough to hold them. Season the fillets with salt and pepper and saute until they are golden brown and cooked through, moist but still flaky when the thickest part of one is pierced with a knife tip, 3 to 4 minutes per side.