Tag Archives: Canadian Food Inspection Agency

Canadian grocery stores have received the regulatory green light to begin selling fast-growing, genetically modified salmon – the first such species to gain such approval from federal agencies. Health Canada and the Canadian Food Inspection Agency announced Thursday they had completed a scientific review of AquAdvantage’s salmon and it has passed the final regulatory hurdle for the farmed fish. The fish was developed by U.S.-based biotechnology firm AquaBounty Technologies Inc. to promote rapid growth of the fish during early life, using a growth hormone gene from the Chinook salmon in an Atlantic salmon. The company has one facility in Canada, in Bay Fortune, P.E.I., and a production centre in Panama. Dave Conley, a spokesman for the firm, said in an email that it will be a year or more before the firm has any production of market-sized fish. Read the rest here 18:53

Canada’s food safety watchdog has suspended Costco Canada’s fish import licence. The Canadian Food Inspection Agency says the retail giant is not reliably following food safety controls on a consistent basis. The agency says Costco is in violation of federal fish inspection regulations and the suspension on imports went into effect on Feb. 26. Read the rest here 13:45

The Canadian Food Inspection Agency (CFIA) has completed a two-year intensive study of wild and enhanced anadromous salmonid in British Columbia (BC) and found no evidence of Infectious Salmon Anaemia (ISA) or Infectious Pancreatic Necrosis (IPN). Read the rest here 10:29

The Canadian Food Inspection Agency has not renewed the registration of a P.E.I. seafood processor, citing food safety concerns. The Red Cove plant at Cape Wolfe in western P.E.I. was registered to process lobster, crab and mollusks. The CFIA says the registration was not renewed, effective May 8, 2014. Read more here 16:48

Cooke Aquaculture is shutting down its Harbour Breton salmon processing plant in the wake of an order by the Canadian Food Inspection Agency (CFIA) to destroy a large number of its ISA-infected salmon, CBC News has learned. [email protected] 22:25

Cyr Couturier, executive director of the Newfoundland Aquaculture Industry Association, said that under Canadian Food Inspection Agency rules Gray Aqua Group had to destroy fish infected by outbreaks of salmon anemia, costing the company millions of dollars. Couturier said the company had to destroy its fish before they were large enough to sell. (who wants diseased fish?) [email protected] 17:07

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

GRAND ISLE, La. — A good Samaritan and a Coast Guard boatcrew rescued a fisherman from the water 19 miles offshore Grand Isle, Friday. Watchstanders at the 8th Coast Guard District command center received Read More »