Healthy dinner recipe: Mexican Salmon with homemade guacamole

This salmon supper dish is so gosh darn easy - it's hard to even call it a recipe. But after a hectic weekend of drinking and screaming at the tennis, this is just the ticket to make you feel healthy again.

INGREDIENTS

For the guacamole:

50g avocado

½ lemon, juice of

Salt & pepper

For the main:

60g TOTAL Greek Yoghurt

Sprinkle of Tabasco sauce

1 salmon supreme

½ tbsp coconut oil

½ courgette, peeled into ribbons

3 cherry tomatoes, halved

1 tbsp chickpeas, cooked, washed

1 spring onions, sliced

Handful of flat leaf parsley, chopped

METHODTo make the guacamole, puree the avocado with the lemon juice and season. Leave to one side.

Mix the Tabasco with the yoghurt.

Pan fry the salmon supreme in a frying pan, in the coconut oil for approximately 4 - 5 minutes on each side.

On a plate arrange the courgette ribbons, cherry tomatoes, chickpeas and sliced spring onion. Lay the cooked salmon on top and dollop on the guacamole and yoghurt. Finally, sprinkle with chopped parsley.

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