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Researchers are developing a new and promising method of producing healthy and tasty plant-based food through plant cell culture (PCC) technology rather than field cultivation. The development work was elevated to a whole new level by a study on the nutritional properties of PCCs grown from cloudberry, lingonberry and stoneberry. Their nutritional value was proven to be much higher than anticipated, in addition to having a nice sensory profile....

Researchers say they can now produce a vast library of unique cyclic compounds, some with the capacity to interrupt specific protein-protein interactions that play a role in disease. The new compounds have cyclic structures that give them stability and enhance their ability to bind to their targets....

Heart disease patients have lower levels of an important family of protective molecules in their blood in the morning, which could be increasing risk of blood clots and heart attacks at those times, says early research....