Nutritional Facts

Directions

Place the squash, potatoes and onion in a large resealable plastic bag. Add 2 tablespoons oil; seal bag and shake to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 40-45 minutes or until golden brown, turning once.

Place pears in a large resealable plastic bag. Add the thyme, salt, pepper and remaining oil; seal bag and shake to coat. Arrange with vegetables. Bake 10-15 minutes longer or until tender. Arrange in an ovenproof dish; drizzle with vinegar and sprinkle with cheese. Bake for 2-3 minutes or until cheese is melted. Sprinkle with hazelnuts.Yield: 6 servings.

Originally published as Winter Roasted Vegetables in Country
February/March 2010, p49

"We made this tonight and it was wonderful! The pears really make this unique. We realized we didn't have balsamic vinegar at the last minute so we used balsamic salad dressing. We can't wait to make this again."