Combine all the ingredients in a large bowl and mix together, using just enough maple syrup until you’ve reached your desired sweetness and stickiness. Take the dough and roll into tablespoon size balls and place on a parchment-lined baking sheet.

To bake, either dehydrate for around five and a half to six hours or bake in a 100-degree oven for 20 minutes. The outer side of the macaroon balls will lose their stickiness, but the inside should still be soft. Let them cool and enjoy!