Cakes

Check out this recipe for a chocolate frosting that goes with this naturally sweetened fudgy brownie. Usually I’m the kind of person who prefers straight up chocolate stuff. No frills added. But… seriously, who can resist a nut butter and chocolate combo? I decided one night to go ahead and give it a shot with…

This vegan chocolate cake surprised me. It tastes sweet enough to taste like a truly decadent treat, and I have to remind myself with every bite that it was sweetened with fruit, and that no I’m not being “bad” by having two slices. I was somewhat suspicious of monk fruit when I first read about it……

I went into this expecting to add chocolate and extra stevia and call the night’s dessert a chocolate pie and not cheesecake. But, ultimately, I kept my mind open. Maybe this would actually result in something that really did taste like cheesecake? I didn’t know, but I tried it anyway. And it worked. Now, given, we’ve…

This delicious strawberry-lemon cheesecake is a play on a vegan key lime pie recipe that I made recently. I didn’t realize that the final result of this recipe would be a cheesecake-y flavor and texture, but since cheesecake is one of my favorite desserts, I was pleasantly surprised! Plus, this vegan cheesecake recipe is…

This is a fun dessert that is unlike any other dessert I’ve come across. Although intended for baking in a loaf pan (a cake pan would work too), this “loaf” is candy-like and indulgent. But, even though it’s indulgent, this is a guilt-free dessert that’s vegan, sugar-free, gluten-free, and dairy-free! Almond flour may be substituted…

These healthy chocolate cupcakes are truly amazing! I was shocked to find that they were sweet without too much bitterness and that their texture was decent despite there being no granulated sugar in the recipe. Plus, they’re VEGAN! Even better, right? This is an extremely versatile chocolate cupcake recipe that can be expanded on in…

I’ve been working on a vegan, gluten-free, dairy-free, sugar-free, raw cheescake for about 6 years. I tried using tofu (that didn’t work), I tried using lemon extract to give my cheesecakes that characteristic nasal flavor (better, but not great), I worked with coconut cream for a while, and although that worked reasonably well, it just…

These raspberry cheesecakes take some time to make, but they’re definitely worth it! I’ve wanted to figure out how to make soy-free cheesecake for a long time (in the past, I tried to use tofu for the base of the cheesecake… it tasted good, but wasn’t what I wanted). So many nights I thought…