Directions

In a large skillet, cook beef and 1/4 cup green onions over medium heat 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.

In a large skillet, cook beef and 1/4 cup green onions over medium heat 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.

Reviews forSkillet BBQ Beef Pot Pie

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Louise User ID: 4984133269771

Reviewed Jul. 21, 2017

"4servings? More like 8-10. It was okay, don't understand the mix of ingredients though. Probably won't make again. Just okay."

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dschultz01 User ID: 1076910267961

Reviewed Jun. 13, 2017

"Delicious and very quick to make! Great summer meal that doesn't use the oven!"

MY REVIEW

PrplMonky5 User ID: 6612040260644

Reviewed Feb. 1, 2017

"My husband and I really liked this. I used frozen corn and peas, but had some fresh baby carrots leftover, so I steamed those then chopped them up. I used Stouffer's Stovetop Cornbread Stuffing. We loved the crunch of the peppers and onions on the top. I do think that it could use a tad more cheese, and a tad more of the salsa/bbq sauce. I think I might increase the sauce by about 1/8 cup each. Overally, a delicious meal that we'll make again!"