There’s a hot new pizza on the scene — and it doesn’t come out of the oven.

Health freaks are making watermelon pizzas, carving up the fruit into round “pies” and topping them with fresh fruit, feta cheese, yogurt, honey and the like.

“On a hot day, there’s nothing more refreshing,” says Jessica Hoffman, 26, a health blogger based in Montreal, who showcases the treats on her Instagram account, @choosingchia, which has more than 110,000 followers. “The possibilities are endless!” she says of the snack.

So are its fans. On Instagram, the hashtag #fruitpizza, consisting mostly of the watermelon variety, has more than 33,000 entries. Pinterest says “watermelon pizza” pins have increased 370 percent since 2015.

New York-based nutritionist Amy Shapiro is a huge fan: “It’s full of water, vitamins, and anti-oxidants!” Although, she warns, “Too much of even natural sugar is bad.”

Local lifestyle blogger Paula Joline also enjoys it, though she admits they don’t quite satisfy like a cheese pie. “A real New Yorker will always love her pizza,” she says.

Other Tasty Tidbits:

Hot breads

Chef Floyd Cardoz of the late, great Tabla returns to creative Indian fare with a new, already-buzzing Soho restaurant called Paowalla. The name means “a person employed at or concerned with bread.” And carbs — including various naans and a steamed bun from Tibet called tingmo — take centerstage on the menu. 195 Spring St.; 212-235-1098

Health central

Peruvian food gets the wholesome, fast-casual treatment at the new Latin Beet in the Flatiron District. Grab an arepa topped with avocado and radish (pictured), or a quinoa bowl with salmon ceviche, roasted veggies and the cilantro-chili pepper sauce known as aji verde. 43 W. 24th St.; 212-929-1200