A Classy New Year's Eve Menu

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othing kills the fun of hosting a party like creating a menu that requires you to slave in the kitchen all day and then clear and restock plates throughout the night. The easiest way to an elegant affair is to offer an array of attractive, delicious, and, most importantly, simple homemade treats supplemented by store-bought finger foods. For an extra-special touch, make sure to include at least one over-the-top dish with a completely unexpected presentation. It adds a sense of drama that carries over to the entire menu.

To make the evening effortless and encourage mingling, scatter a few of the following hors d'oeuvres around the house. Reserve ready-made backups in the kitchen for when it's time to replenish, and include place cards that identify each treat, or you'll be repeating the information all night.

The Easiest Appetizers

For flavorful flair that requires no cooking, turn to Parmesan-Stuffed Dates, a bite-size and delicious salty-sweet combination of Parmesan cheese tucked into a Medjool date sprinkled with parsley. Elegant Endives also fit the bill: Belgian endive leaves decoratively fanned on a platter become edible spoons for a filling of crumbled blue cheese, toasted walnut pieces, and drizzled honey.

Simply Sumptuous Salmon Spread

During a party where it's likely that a lot of libations will be consumed, it's important to give guests something to help soak up the alcohol. An easy and popular solution is a varied selection of outstanding cheeses accompanied by crackers and baguette slices and augmented by velvety Salmon Rillettes.

Haute Hot Bites

With minimal cooking you can also offer hot bites. Beef Skewers are easy to prepare in advance (simply broil for three minutes and serve warm), while guests can help themselves to Jerusalem Artichoke Soup that's kept warm on the stove and accompanied by small mugs or teacups.