I've got two plants that are about to go crazy with ripe cherry tomatoes. One is a red cherry plant, and the other is a yellow cherry plant. Okay, here's the stupid part: I don't like raw tomatoes. I think they're gross. And yet, I'm about to have a bounty of them. How would you use up a bunch? It's about to get tomatoey up in here.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

Oh, if you have AFR, there is a roasted veggie pasta in there that calls for a couple of cups of cherry tomatoes. That's another favorite in our house. They get nice and roasty and provide a bit of a sauce with the pasta.

this is an AMAZING spanish sauce: i a pot, mix a cup of olive oil and two-three cups of red wine. add whole bulbs of garlic (at least 5), some randomly chopped onion, LOADS of freshly ground pepper and some salt. add as many tomatoes as you like (2-3 cups at least) and let simmer for 2-3 hours, while stirring every once in a while.

taste, add whatever you think it needs in regards to salt, and serve over polenta. you can add some fried vegan sausage if you want to!

this is an AMAZING spanish sauce: i a pot, mix a cup of olive oil and two-three cups of red wine. add whole bulbs of garlic (at least 5), some randomly chopped onion, LOADS of freshly ground pepper and some salt. add as many tomatoes as you like (2-3 cups at least) and let simmer for 2-3 hours, while stirring every once in a while.

taste, add whatever you think it needs in regards to salt, and serve over polenta. you can add some fried vegan sausage if you want to!

That sounds really good, and reminicent of some sauces I used to have when I lived in Spain. but does the whole cup of oil make it too oily or rich? what would happen if you cut the oil in half? same result or will it mess up the recipe?

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface