Karen Harper’s Grand Marnier Mascarpone Cheesecake

This recipe is from Chef Karen Harper, pastry chef for the Black Rabbit restaurant at McMenamins Edgefield in Troutdale, Oregon, courtesy of Chef Harper and Mozzarella Fresca. The cheesecake must be made a day in advance. While there are many steps, the payoff is worth it. After you review this recipe, check out our recipes for Grand Marnier Crème Brûlée and Grand Marnier Cookie Crumble.

Chocolate Graham Cracker CrustIngredients

16 squares chocolate graham crackers

3 tablespoons unsalted butter, melted

10” springform pan

Preparation

Preheat oven to 375°F.

In a food processor, blend graham crackers and butter until completely incorporated.