June 17, 2013, 11:31AM

This year, narrowing down the Portland restaurants included in Diner 2013 was especially difficult, with some of the city's standards maintaining their quality and a barrage of great new restaurants storming the gates. Full story »

May 21, 2013, 10:32AM

As first reported by The Oregonian last week, the new restaurant's menu will include raw dishes -- fresh oysters, ceviche, steak tartare -- alongside smoked and cured seafood charcuterie. And Pierce also plans to "marry old-school American seafood stuff like smoked chowders, fish sandwiches, seafood cocktails" with "bistro-y dishes like grilled mackerel with a seaweed-mustard potato salad," Pierce says, at about $8 to $16 a plate. Full story »

May 15, 2013, 3:47PM

"I'm going to open up a seafood restaurant that would be what I would like to eat if I were going out," chef Trent Pierce says. "A fun, boisterous place with cool seafood dishes that are delicious and accessible." Full story »

October 06, 2012, 12:45PM

At the back of Southeast Division Street's Wafu is a dim alcove. There's also a door, behind which you'll find Roe, a new seafood restaurant that doubles as one of Portland's most interesting culinary experiments. Full story »

March 14, 2012, 4:00PM

After a year of solid buzz at Wafu, Pierce is ready to dive into seafood again. This time with a solid investment team and a more ambitious vision for what this still-unnamed Fin 2.0 might look like. Full story »