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– Producer Reviews –

A massive thank you for the fantastic turkey Alex
Absolutely lovely
Merry Christmas.

Grant Bowles - 28 December 2016

That Zwartble lamb was epic!

Gary Bradshaw - 16 December 2016

Hi Alex,
Just a quick note to say a massive thank you for your knowledge, expertise and company over the last 2 days. Both courses were absolutely fantastic and have armed me not only with the knowledge of techniques and skills but also an understanding of the actual processes and reactions that are at play. Above all it's given me the confidence and enthusiasm to have a go at all of the things you taught me.
I was re-looking at the website this morning and did notice the warning that each course was a full day working - it was certainly that, I arrived home on both days absolutely knackered. After 34 years driving a desk as a job, it was certainly a good workout.
Of the goodies I came away with the sausages from Wednesday were a hit, the Gravadlax went down a storm and I've just have the Soused Mackerel for lunch. The Mackerel with the carrots and onion, which had remained crunchy, were brilliant, great flavours..... I can see that becoming a firm favourite in this house.
Once again many thanks for your time and input, thanks also for the offer for a return refresher once I've got some kit.
kindest regards
Mike

Mike Wells - 27 November 2016

Hi Alex
I'm glad I popped over last week and got a good supply of sausages. Took a couple with me in a sandwich on Saturday to the Saints and they were considerably better than Saints play.
Thoroughly enjoyed the lamb kebab things yesterday except i had to share them with visiting relatives.
Linda has enjoyed the olives and thanks you for the lentils.
See you in a couple of months
Cheers
Tim

Tim Hoddle - 12 October 2016

Just to say a massive thank you for the food. It went down a treat. All our guests loved it all, so thanks for everything.
The service we received was great.
We will be recommending you.
Kindest
Grant & Andrew