Barbecued Pulled Chicken Sandwiches

If you are looking for an easy weeknight meal, look no further than these Barbeque Pulled Chicken Sandwiches! I have been making this recipe for a few years now and it is always the first recipe I pull out when I know the day is going to be long and crazy. I am sure all of us have had one of those days. We really don’t want to put much thought into dinner, but we also don’t want to grab fast food on the way home.

Here is where these delicious no fuss chicken sandwiches come in. Just toss everything into the slow cooker before work and when you come home all you have to do is pull, scoop and eat. The chicken slowcooks on top of a bed of onions while smothered in a sweet and tangy sauce. Six hours later you come home to the most incredible smell emanating from your kitchen. The slow cooker does all the work!

Directions:

Cover the bottom of a slow cooker with the onions. Place the chicken on top of the bed of onions.
In a medium bowl combine all of the sauce ingredients and pour on top of the chicken.
Cover and cook on low until the chicken is fork-tender and shreds easily, about 6 hours. Pull apart chicken with two forks. Serve on top of toasted split buns.