NEW ZEALANDGRASS-FED BEEF

Our New Zealand Beef is grass-fed to be full of flavour, tender, healthy and lean. It is raised naturally with no antibiotic feeding, Halal certified and prepared for you to the highest standards of food safety and quality. A selection of the very best beef cuts for chefs’ and consumers’ needs.

Chuck Tender

A superb cut for creating classic beef dishes with the grass-fed difference. Leaner, healthier and smaller in size, the Chuck Tender still delivers in full the rich mouth-feel, bold taste and satisfyingly rich, sticky juices of premium slow-cooked beef.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Flanksteak

The typically milder flavour of the Flanksteak makes it an excellent choice for introducing complementary flavours and seasonings. A supremely lean cut suited to pot-roasting or quick cooking.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Heart of Rump

This Heart of Rump exemplifies grass-fed leanness and is suited to flash-cooking and searing. With great flavour and consistent tenderness, this offers a healthy and delicious beef experience.

Oven-prepared Ribs

With the Ribeye intact, these Oven-Prepared Ribs are the perfect choice for a hearty and memorable Silver Fern Farms New Zealand Beef experience. Also known as the Wing Rib, the intense flavours and natural juices are amplified by the pronounced marbling.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Oyster Blade

This smaller sized slow-cooking cut of naturally lean grass-fed beef offers a more refined presentation option, but is still bursting with all of the deliciously rich and indulgent flavours.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Petite Tender

With a leanness and quality similar to Filet Mignon, the Petite Tender is a superb choice for the menu. A supremely tender texture which accompanies the naturally delicious flavour. A highly flexible cut suited to many cooking options with easy portion control. Each piece weighs approximately 230-280 grams.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Ribeye Roll - Lip Off

A popular choice that is hard to beat. Full of flavour with a supremely tender texture and superior, pronounced marbling. Lip-muscle expertly trimmed for added convenience and optimal plate presentation. With the versatility to be cut into thick, juicy Scotch Fillet steaks or roasted whole, our Ribeye Roll from New Zealand is second to none.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Ribeye Roll - Lip On

A popular choice that is hard to beat. Full of flavour with a supremely tender texture and superior marbling. With the versatility to be cut into thick, juicy Scotch Fillet steaks or roasted whole, our Ribeye from New Zealand is second to none.

Short Rib

Coming from the belly of premium New Zealand grass-fed beef, these Short Ribs are deliciously meaty and indulgent. Long, slow-cooking further intensifies the rich, robust flavours and melt-in-the-mouth texture.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Shortloin

This popular beef cut adds a hearty, filling option to any menu, offering rich, superior flavour, combined with the consistent leanness and tenderness of naturally raised Silver Fern Farms New Zealand Beef.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Blade (Clod)

A classic beef cut made leaner, healthier and more tender from a purely natural grass-grazed diet. A fantastic yielding cut with zero wastage makes this a reliable and economical choice.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Silverside

With a milder beef flavour that allows your own seasonings and marinades to infuse, Silver Fern Farms Silverside has a superb texture that holds together well when sliced thinly. Perfect for long, slow-cooking but also great for hot-smoking and curing.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Steak-ready Striploin

A superb example of premium quality Silver Fern Farms New Zealand Beef that has been trimmed to a steak-ready standard Â for maximum convenience and increased yield. Lean and healthy whilst still supremely juicy and tender, the pronounced and consistent marbling promises to deliver succulent and flavoursome Porterhouse steaks every time.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Striploin

A superb example of premium quality Silver Fern Farms New Zealand Beef. Leaner and healthier while still supremely juicy and tender. The pronounced marbling of this standard cut Striploin promises to deliver succulent and flavoursome Porterhouse steaks every time.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Tenderloin - Side Muscle Off

The pinnacle of premium grass-fed New Zealand beef. With distinct marbling and unmatched leanness from grass-grazing, this supremely tender and succulent cut delivers spectacular, bold beef flavour with a clean finish. Side muscle removed for maximum convenience, increased yield and optimal presentation.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Tenderloin - Side Muscle On

The pinnacle of premium grass-fed New Zealand beef. With distinct marbling and unmatched leanness from grass-grazing, this supremely tender and succulent cut delivers spectacular, bold beef flavour with a clean finish. Side muscle still attached.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kj

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Thick Skirt

A superb cut for braising and long, slow-cooking techniques. The high level of connective tissue that occurs naturally in the Thick Skirt guarantees to deliver indulgently sticky and delicious braising juices, and the loose texture falls to bits in the mouth.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Thin Skirt

A full-flavoured beef cut with stunningly bold taste best brought out by chargrilling or flash cooking.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Top Sirloin

Naturally lean and tender, our Top Sirloin is a highly versatile cut suited to grilling or roasting whole. By leaving the natural fat cover intact, the distinctively bold beef flavours are intensified and succulent juices preserved for a delicious and memorable beef experience.

Available in these ranges:

Nutritional information

Protein

21.9 g

Energy - kilojoules

483 kJ

Energy - calories

116 cal

Fat - total

3 g

Fat - saturated

1.1 g

Sodium

42 mg

Carbohydrates

<0.5 g

Topside

A classic beef cut made leaner, healthier and more tender by a purely natural grass-grazed diet. Full of rich, classic beef flavours that are best intensified through slow, moist cooking techniques.

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