St. Patrick's Day Popcorn

Wow, this is another really different recipe choice for St. Pat's Day. I really look forward to trying this recipe, as I love popcorn!
This would even be a great treat to give everyone on St. Pat's Day to take home after the dinner.

COOK

ADD AT THE END

How to Make St. Patrick's Day Popcorn

Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).

Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.