Excellent. Like most of my cooking, I used this as a jumping off platform. The cheese I used was Sargento Mexican Blend which was a perfect cheese for this. I added about a Tablespoon of JD Hickory Smoke mustard and about 3 Tablespoons of Hellman's light mayo to the mix. My breadcrumbs were an Italian seasoned flavor, and I used Ritz cracker crumbs on the outside because I ran out.