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Sunday, November 22, 2015

S'more Treat Bars

I found this recipe on the Macaroni and Cheesecake blog while
looking for a s'more bar recipe, and made them immediately. I did make a
few small changes (mini chocolate chips and more marshmallows), but the
gist is definitely the same. These bars are a great choice if you're
looking for a dessert that is really easy to make and love both Rice
Krispie treats and s'mores, like we do! About half of the bars went to
our neighbor as a thanks for helping us move our new couch, but my
husband and I polished the rest of the pan off over about 3 days. Yum!

S'more Treat Bars

12 oz box Golden Grahams cereal

5 Tbsp butter

16 oz bag mini marshmallows, divided

1 tsp vanilla extract

1 1/4 C mini chocolate chips

Place the mini chocolate chips in the freezer a few hours before you make this recipe.

Grease a 9 by 13 inch baking dish and set aside.

Place
butter and all but 3 cups of the mini marshmallows in a large pot and melt
over medium-high heat, stirring until fully melted. Remove from heat
and stir in vanilla extract. Stir in cereal until evenly coated, then
add the additional 2 C marshmallows and 1 C of the frozen chocolate
chips. Stir very quickly and just enough to evenly distribute the
additions, you don't want them to melt too much.

Spoon mixture into prepared baking
dish. Grease your hands (nonstick spray works great for this) and
evenly press the cereal mixture into the prepared baking dish. Sprinkle
the remaining 1/4 C mini chocolate chips on top of the bars and press
down again so they'll stick.

Let bars cool completely, then cut into squares. These keep well covered tightly and stored at room temperature for a few days.