Meat stew with vegetablesAll that is needed for beef stew with vegetables.How to cook beef stew with vegetables:

Pork chop into small pieces.We send in a preheated pan with vegetable oil.Fry over high heat until a beautiful golden brown.Peeled onions cut into small cubes.Carrots cut into slices.Add the onions and carrots to the meat in the pan.Mix and fry all together until tender vegetables, about 2 minutes.

In the meantime, Let us zucchini, potatoes and tomatoes. Cut the zucchini into slices 1.5-2 cm. If the inn is not young, then it should peel and seeds. I was young.We shift the sliced ​​zucchini in a large kettle or other suitable utensils, which will simmer stew.Potatoes cut into as well as a tavern.We shift to the zucchini.Tomatoes are scalded with boiling water and remove from their skin.Cut them as previous vegetables and send them away.

Mix zucchini, potatoes and tomatoes.Purified from the seeds and stalk peppers cut into large squares are not.Garlic cut into slices.Thrill can add hot pepper stew, but not get carried away, it will be enough half of the pod.Add the pepper and garlic to the pan and stirring constantly fry half a minute.Then add the tomato paste, stir, cover with a lid and simmer for another half a minute over medium heat.

We shift the contents of the frying pan into the cauldron, the rest of the vegetables.Stir, add salt, black pepper, bay leaf and 2 cups of water.Put the kettle on a strong fire and cover with a lid to a simmer.Then reduce the heat to medium and simmer beef stew with vegetables sauce until thick (about 30-40 minutes).By this time the stew is almost ready.Finely chopped dill and parsley.Adding herbs to the stew, stir everything well and stew beef stew for about a minute, then turn off the fire.Stew is ready! Overall spreads a pleasant sweet aroma of pork with vegetables.Serve beef stew with vegetables as an independent second dish hot.