Sunday, June 17, 2018

Cuba Libre Restaurant & Rum Bar Celebrates National Mojito Day

Cuba Libre Restaurant & Rum Bar Celebrates National Mojito Day with $5 Classic Mojitos Available All Day on Wednesday, July 11th

Cuba Libre Restaurant & Rum Barwill celebrate National Mojito Day by offering its Classic Mojito at a special price of $5 on Wednesday, July 11. Known to be a favorite drink of author Earnest Hemingway, the mojito is a traditional Cuban highball consisting of white rum, sugar, lime juice, sparkling water and mint. Cuba Libre’s version is made from a combination of freshly pressed sugar cane (called guarapo, which is pressed in-house), fresh lime juice, mint, Cuba Libre-branded white rum and a splash of soda and is one of ten handcrafted mojitos available at the restaurant. The restaurant also offers an extensive rum list showcasing 90+ premium and flavored varieties from Guyana, Haiti, Nicaragua and Tortola. Rums are priced between $8 and $84 per shot, while mojitos are priced from $9.50 to $12 by the glass, and from $47.50 to $60 by the pitcher. Cuba Libre’s National Mojito Day special will be available all day exclusively in the bar/lounge at all four restaurant locations.

WHEN: Available at all four Cuba Libre Restaurant & Rum Bar locations on Wednesday, July 11, 2018. Philadelphia hours are 11:30 AM to 10 PM; Orlando hours are 5 PM to 10 PM; Washington, DC hours are 11:30 AM to 10 PM and Atlantic City hours are 11:30 AM to 11 PM.

About Cuba Libre Restaurant & Rum Bar:
Cuba Libre Restaurant & Rum Bar opened in Philadelphia in 2000, Atlantic City in 2004, Orlando in 2009 and Washington DC in 2010 to much acclaim, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies a hope for the future of the treasured island nation. Two-time James Beard Award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine he is experiencing during his continuing travels to Cuba. Cuba Libre Restaurant & Rum Bar is poised for expansion into other new markets. The restaurant is an affiliate of GuestCounts Hospitality which operates a diverse portfolio of restaurant, catering, and nightlife concepts in Philadelphia, Atlantic City, Orlando and Washington, DC including, Brûlée Catering by Chef Jean-Marie Lacroix, and Gourmetro Catering. Principals Barry Gutin and Lawrence Cohen bring a unique combination of expertise to each of their projects and have been partners in the hospitality business since 1995. For more information about Cuba Libre, please visit www.CubaLibreRestaurant.com. For more information on GuestCounts Hospitality please visit http://www.GuestCounts.com or call (215) 922-3200 x132.