Respect for the animal means that all of its parts should be used – from nose to tail. And it is on this basis that our restaurant prepares its dishes and creates its weekly menu, sharing gastronomic pleasures otherwise to be enjoyed only at the dinner tables of farmers who slaughter their own livestock. Cuisine here is not limited to just the “choice” cuts of meat. Our guests instead have the opportunity to discover the joy of good food – beyond just the tenderloin filet.

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Reservations

We would be delighted to reserve a table for you. Just give us a call. Otherwise you can user our Online System to book a table.

Larger groups from 5 guests will be seated on a big table in our Weinzimmer. Please note that we close the terrace at 10.30 pm

no credit cards.

Following many years serving guests in other fine dining establishments, Michael Köhle and Christoph Hauser have opened a restaurant of their own. Modern German cuisine and new interpretations of classic dishes. Selected wines of the finest quality, from renowned vineyards to newly discovered vintages.

In creating and preparing the cuisine, your hosts place a particular priority on making the best possible use of regional and seasonal meats and produce, featuring these in multi-course set menus as well as in classic German dishes ordered à la carte.

Secluded behind a hedge and set on a quiet side street, our outdoor terrace offers an intimate place to enjoy our food and wine under the trees, where up to 40 guests can spend a pleasant evening in a relaxed atmosphere.

Our Team

We have a vision about what gastronomy should be. It’s our team that turns this vision into reality.