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Season chicken on both sides with chicken seasoning. Add as much or as little to taste. Lay the chicken in a square baking pan (a brownie pan works) and place on the top rack of the broiler (set to broil) and top-cook the chicken, about 2-3 minutes each side. Set chicken aside.

Place the rack in the oven to middle position and drop the temp to 375. Coat a large frying pan with non-stick spray and cook the onions and peppers with some of the chicken seasoning at high-heat until onions and peppers are cooked.

Layer peppers and onions over chicken and top with provolone cheese. Place in center oven rack for 10 minutes or until cheese starts to brown.

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Notes

Broccoli makes a great side to this or cook more peppers and use those as a side. This self-contained meal is South Beach compliant yet tastes like an endulgence.
You may use any chicken seasoning but I prefer Montreal Chicken seasoning. You can also marinade the breasts prior to broiling. Enjoy!