When I’m no longer rapping, I want to open up an ice cream parlor and call myself Scoop Dogg.

— Snoop Dogg

Maybe you read my previous post about quinoa cakes. Well, something I didn’t mention was how hot it was that day. I started making them when I woke up, when it was already nearly 80. I boiled water for quinoa, soaked the beans and roasted the red pepper. It got hot in here with all of that going on. So between the baking and the frying, I was craving ice cream. But I didn’t feel like going to Kippy’s. I still wanted Kippy’s so here I will tell you how I tried to make counterfeit Kippy’s. It was great, but there’s no touching Kippy’s.

400mL frozen berries (I used blueberries in this case)

~100mL coconut butter

2 Tbsp water

1 Tbsp Sun Potion Prash

1 tsp bee pollen

Pinch of sea salt

Blend the berries, coconut butter and water on high. You’ll want to use the tamper. I took the container off the base and chiseled frozen coconut butter off the sides and reblended on high. I then slowly mixed the Prash in. I do this, because I really enjoy getting chewy-frozen Prash chunks every few spoonfuls. Spoon into serving dish (or back into measuring cup, whatever), sprinkle with bee pollen and sea salt, and voila!