Watermelon and Feta Cheese Salad

With the temperatures getting warmer, you’ll be surprised how refreshing this recipe could be. It’s exceptionally easy to make and has a terrific blend of crispy watery watermelons and salty, creamy fetas.

Method
1. Cut up the watermelon into bite size cubes, then chill
2. Crumble the feta cheese into bite size as well…or in my case, they come in little cubes already and combine with the watermelon
3. Add in mint leaves to the mix
4. Mix the balsamic vinegar and olive oil together then drizzle over the watermelon, feta and mint leaves
5. Add in salt and ground black pepper to taste