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Pastries & Dessert

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Add cheer — and lots of chocolate — to your holiday table this year with Financier Patisserie's festive yule log. Made up of decadent layers of hazelnut sponge, almond mousse, and chocolate butter cream, the rich combo of flavors is finished with a silky chocolate glaze, crunchy hazelnut pieces, a chocolate plaque, and a sugar mushroom. We recommend treating yourself to a piece alongside a cold, frothy glass of milk or a steaming mug of cappuccino.

Financier Patisserie has been providing sweet-toothed New Yorkers with delectable French pastries since 2002. Their first location opened in the heart of Manhattan's Financial District; they're named not only for their Wall Street clientele, but also after traditional French almond cake, which is baked in the shape of a gold bar. After one bite we fell in love with Financier Patisserie's exquisite collection of elegant cakes and tarts, and are proud to be their exclusive partner.