Touch the Soil News #370 Chipotle Mexican Grill is one of the world’s largest fast food restaurants with almost 2,100 locations in the United States, the United Kingdom, Germany and France. The company plans to open more than 200 new locations in 2016. While food poisoning issues are not new to Chipotle, the year 2015 literally riddled the restaurant chain with dangerous incidents. Following is a short history of Chipolte’s problems: March 2008 – Hepatitis outbreak. In San Diego County, over 20 customers tested positive for the virus stemming from a Chipotle restaurant located in La Mesa, California April 2008 – Norovirus outbreak. Chipotle was implicated in a norovirus outbread…