News

Lectures and posters presented during the FoodIntegrity Conference 2017 have been published on this website and they are currently available at the Download > Reserved Documents section.
Only the Conference participants are allowed to access such documents; they have been sent a password for the webpage.
In...

The Book of Abstracts and the Participants List of the Conference have been published and are currently available in the Download section of this website.
Beside the abstracts of all the 40 lectures and 99 posters presented, the Book contains a complete list of the authors...

Young Researchers Awards have been given to 6 young FoodIntegrity scientists who presented particularly inspiring oral sessions and posters.
We are glad and proud to announce their names.
Sara Erasmus (Stellenbosch University, South Africa) – Volatile fingerprinting using PTR-MS paves the way for South African lamb to...

Registration to workshops, vendor seminars and visit to Barilla plant is closed.
If you are interested in any of these activities but you couldn’t register, you can still ask the organizers for a last-minute registration during the Conference itself....

Welcome to the 4th FoodIntegrity Conference!
The programme of the official opening has been published.
The opening session will take place on May 10th from 8.30 to 9.00, and it will include the following welcoming speeches:
Welcome from Barilla (Speaker: Victoria Spadaro Grant, chief R&D and Quality...

Registration to the FoodIntegrity Conference 2017 is closed.
If you are already registered you can still subscribe to attend: Workshops, Vendor seminars, CEN/Authent-Net side event and to visit the Barilla Plant....

Demo Corner activities will take place on 10 and 11 May, from 1.30 to 2.30 pm. They might be an interesting occasion for all the participants to find out about the approaches developed by the FoodIntegrity project in matter of food authentication strategies.
The activities will...

The Conference organisers invite the participants to join the guided tour to the Barilla plant in Pedrignano (Parma), which will take place on May 11th, 3.00 – 5.30 pm.
Persons accompanying the Conference participants are allowed to join the tour, too.
Please note that registration will...

Both vendor seminars will take place on May 10th, from 1.00 to 2.00 pm.
Participants who decide to attend seminars will be offered a lunch bit by the seminars’ organisers.
Ensuring the authenticity & safety of food with new advances in LC - MS/MS workflows: bringing...