There are several popular Indian preparations for Paneer or cottage cheese like paneer butter masala or shahi paneer or kadai paneer or matar paneer. They all look almost same, but they differ in taste and the spices. This one is medium spicy one and is...

Myrna doesn’t like this salad…we won’t tell her what she is missing! We love it…pretty, tasty, and extra special with homemade cooked dressing. My husband likes Colby Longhorn cheese, so that’s what I used here. We enjoyed it with salmon cakes and fruit...

I made this tart some time ago now but have only just gotten round to posting it; I say tart, but quiche may be a more accurate name given that it has an egg filling. Opinions seem to be vague and varied on the exact definition of each; a quiche must have...

Spring is just about here, and with it comes an abundance of fresh produce, in particular, green things! This super green spaghetti with lemony rocket & walnut pesto, asparagus, peas and goat’s cheese makes great use of a few of spring’s best vegetables...

Happy Republic Day to all my Indian friends. Today sharing a very easy colorful delicious recipe which will take just 2 minutes to prepare but you will get a easy, fast to cook, scrumptious dish to enjoy in chilling winter days.We don't usually think about...

The other day, I posted a recipe that was the indirect result of my husband’s recent business trip to Ireland: Tandoori Spiced Chicken Burgers with Mango. Insane! Today I’m posting the first “inspired by that trip” recipe I actually made – the day after...

Ricotta Cheese is an Italian whey cheese made from sheep (goat/cows) milk whey. You can make your own ricotta cheese at home, they are very simple. They are excellent source of protein, calcium and vitamins. In every single cup, you got 27 gms of proteins....

Paratha, chapati, and roti are our staple food. The whole process of making this paratha is easy and very simple to prepare in the comfort of the kitchen. For stuffing, mix green peas coarse paste, grated paneer and mild spice powder. The stuffing technique...

Matar paneer is a very common yet highly popular side dish eaten along with roti / naan. My son loves paneer and can eat it in any form, but its not the same with Mutter (green peas). So pairing up the two, he polishes it off without any complaints at all....

Matar paneer is a royalty dish and an instant hit among all those who prefer vegetarian dishes. Green matar or green peas give a fantastic blend when prepared with paneer or cottage cheese. It will not be more if I say that matar paneer is one vegetarian...

Paneer week is this i think and am going to post paneer recipes this week and i drafted so many recipes and here am posting the second paneer delicacy after paneer lababdar.Paneer recipes are really easy to make and they will finish off within seconds.Here...

2014 is worst for us...facing/faced lots of problems...so many expenses,less income,misunderstandings with family members,communication problem with friends,injuires to kids,finally one more big health problem to me.From january Iam suffering with a pain...

I can never have enough of quiche and savoury tartlets recipes. Although they seem to be very similar, the small variation in the butter- flour- egg dough ratio makes a huge difference. So far this recipe is wining by far - light and flaky, but no soggy...

Matar paneer , a very tasty creamy gravy dish using fresh or frozen green peas and cubed cottage cheese makes an excellent side dish for rotis, naan or phulkas . This also makes a great dish to have with jeera pulav too . There are few North Indian side...

“Matar Paneer” is a popular North Indian dish. Cubes of soft paneer are cooked with peas and tomatoes. I also love the versatility of this gravy which can be used to make potatoes with peas too! This is one of my favorite and easy recipes I turn to, when...

This is a dish loved by my kids, of course I have to try! :) When I read the ingredients, I knew this would be delicious. I was right! Recipe is from HERE What you need: 8 slices bacon cut crosswise into 1/4-inch-wide strips 2 shallots chopped (I used 1...