★ Phosphatidylcholine is an integral component of the cell membrane in every cell in the human body . ★ Found in high concententrations when we are born it is slowly depleted throughout life as we age. ★ Supplementing with Phosphatidylcholine can reverse the decline keeping it at a youthful level

Phosphatidylcholine is an integral component of every cell in the human body. Consumed regulalry as part of our normal diets, Phosphatidylcholine has also been proven safe and effective over decades of study as a theraputic agent.

Researched extensively by scientists, Phosphatidylcholine has been shown to play a vital role in many important areas including maintaining cell structure, fat metabolism, memory, nerve signalling, as a precursor to important neurotransmitters, and liver health.

You can see why Phosphatidylcholine is often refered to as the “Miracle Molecule” and its importance and exciting promises in anti-aging continue to be explored.

Of the thousands of molecules that make up a living cell, Phosphatidylcholine has been studied as one of the most fundamental and important. A vital component of the cell membrane, it is the most abundant in a class of phospholipids known as “essential phospholipids”, as it forms the structural skin that surrounds the cell.

Phosphatidylcholine levels in the cell decrease as we age. Found in very high concentrations when we are born, particulary in brain tissue, a normal part of aging process is these levels decline over time. By supplementing with Phosphatidylcholine in addition to what we get from our regular diet, we can increase the levels in our cells and halt or even reverse the age-related decline.

Many studies have found Phosphatidylcholine supplements can improve learning, aid memory, help promote healthy skin elasticity, and even support optimal liver function.

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1 Comment For This Post I'd Love to Hear Yours!

I just saw a video about the dangers of non feteenrmd soy, even the organic kind, specifically the high levels of phytic acid in soy which reduce assimilation of calcium, magnesium, copper, iron and zinc, and processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines. I’ve been taking Greens+ for years and am wondering if the main ingredients, soy lecithin and soy sprouts are safe for daily use.