Chicken, Zulla's Strips Recipe

Tried it? Rate this Recipe:

This recipe for Chicken, Zulla's Strips, by Zulla Rash, is from The Marley Family Cookbook #2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Zulla RashAdded: Wednesday, June 15, 2005

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Slice the chicken breasts into 1 inch wide strips.Mix the flour and all the seasonings together; place this into a shallow bowl.Place the buttermilk into a shallow bowl.Dip the chicken strips in the buttermilk. Gently shake off any excess.Roll them into the flour mixture. Gently shake off any excess.Repeat the dipping & rolling for each strip.Fry them in a deep fryer or in a skillet with 350 degree oil until they're golden brown.Serve with their favorite dipping sauce(s).

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.