Public Posting of Sanitary Grades Gives Customers More Information Up Front

Mayor Michael R. Bloomberg and
Deputy Senate Majority Leader Jeff Klein today announced that New York City is updating
its restaurant inspection system to improve sanitary conditions and give
consumers more information. Under the new model, the Health Department will
increase inspections for less sanitary restaurants and require all
establishments to conspicuously post letter grades – a measure championed by
Senator Klein to keep the public better informed about inspection results. The
new system will be phased in over the next two years. This approach will
concentrate City resources on the restaurants that pose the greatest risk to
public health and place no additional burden on establishments that maintain
sanitary conditions. Dr. Thomas R.
Frieden, New York City Health Commissioner, and State
Assemblyman Steve Cymbrowitz joined Mayor Bloomberg and Senator Klein at the New
York Marriott at the Brooklyn Bridge for today’s
announcement.

“We know New York City’s
restaurants are the best in the world and we want them to also be the cleanest,”
said Mayor Bloomberg. “This new system will encourage the less sanitary
restaurants to clean up – and won’t punish the good guys. As sanitation
improves, so will business. The more residents and tourists can trust the food
they buy in New York
City restaurants, the more likely they are to patronize
them.”

“Today’s announcement is a great
step forward toward improving the overall public health of all New York City residents,”
said Senator Jeff Klein (D-Bronx/Westchester). “As someone who has spent years
advocating for a more consumer friendly system, I am thrilled that New York City diners will
finally have easy access to the latest inspection results of their favorite
restaurants. Having a letter grade posted for all diners to see will provide a
real incentive for restaurants with a ‘C’ hanging in the doorway to clean up
their act.”

Senator Klein will again introduce
legislation in the 2009 Legislative Session to require local departments of
health state-wide to implement a letter grading system. “Whether New Yorkers are
dining out for a routine meal or to celebrate a special occasion, their only
reservations should be to book a table. I applaud the Mayor and the Health
Department’s outstanding efforts to improve the well being of all New Yorkers,”
said Senator Klein.

Food-related illness is a source of
growing public concern in New York
City. Complaints about food-borne illness have increased
in recent years, and rodent infestations are a common problem in restaurants.
The Health Department reports signs of rodents in 25 percent of the
establishments inspected. Food poisoning causes missed work and school,
emergency room visits, hospitalizations, and even deaths. In fact, based on
national estimates, more than 11,000 New Yorkers are treated in emergency
departments each year for restaurant-related food related illnesses, and
thousands of people are hospitalized as a result. The cost of these
hospitalizations and emergency room visits is more than $130 million
annually.

“By requiring restaurants to
publicly post grades, the new food safety initiative will help consumers make
more informed choices about where to eat, while increasing restaurant operators’
motivation to stay clean,” said Dr. Frieden. “New York City will have safer restaurants and
fewer cases of food poisoning.”

Senator Klein has been releasing
regular reports, Enough to Make you
Sick, on the sanitary conditions of supermarkets and New York City restaurants
since 2000. Senator Klein’s 2008 report studied a subset of New York City’s 20,000
restaurants with the 100 worst inspection reports, with violation point scores
ranging from 69 to 600 – far exceeding the 28 points that prompt re-inspection.
Of the bottom 100 restaurants, 87 percent had at least one category of pest
cited in their most recent inspection.

Research from other jurisdictions
suggests that public posting of inspection findings has the following outcomes:

Business improves at restaurants with
higher grades. When sanitation grades are conspicuously
posted at food service establishments, customers use the information to seek
out establishments with higher grades. Among Los Angeles restaurants,
improvements in grades are associated with increased sales.

Restaurants improve their sanitary
standards. When Los Angeles County started posting grades in 1998,
only 40 percent of its food service establishments received “A” grades. By
2006, 83 percent were meeting that standard.

Fewer people get sick. Although the
association is not proven, Los
Angeles has recorded a 20 percent decline in
hospitalizations for food-borne illnesses since it started posting sanitary
grades in food service establishments.

The new model will also bring New York City closer to the FDA recommended
schedule of at least three full inspections every year for full service
restaurants.At present, most New York City restaurants receive only
one.