We are not big sweet eaters but when I found a doughnut pan for baking doughnuts I thought it would be fun for a weekend treat not to mention it sounded fantastic with coffee for my husband and myself. I thought that if I were going to do this, I would want them to be light and fluffy and not dense or cake like. After a few tries I got it right and these doughnuts are truly dreamy. This recipe can be easily increased for more as needed. Wouldn’t these be great for your next bake sale?
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This is one of those quick and easy recipes that will wow anyone especially when you use in-season produce. The ingredients are simple but flavorful. Not only is this dish healthy but also everyone will ask for more! Servings: 4Prep Time: 20 minutes...more

These burgers really pack a punch with big flavors and healthy ingredients. They are a nice change from the same old beef burger and great for summer barbeques. If you can’t find ground chicken substitute ground turkey. Servings: 4Prep Time: 15 minutesCook Time: 12 minutes...more

There are lots of Mexican Pizza recipes out there that call for a more traditional pizza crust, but I love a good short cut and why use those when there are tortillas? Thin-crust is all the rage and what is thinner than a tortilla? The base of this recipe is simple beans, salsa and cheese but you can make these in even more ways than I can imagine, just use your family’s favorite Mexican toppings. ...more

I love Claypot Chicken but I don’t have a claypot to cook the chicken in so this is my translation of Claypot Chicken using a Dutch oven. The first time I had Claypot Chicken was at the Slanted Door in San Francisco. It is so warming and delicious. Charles Phan the owner and Executive Chef makes his Claypot Chicken with a Vietnamese slant. My recipe has a Chinese flare....more