I cut off the ends of the roll, and then the remainder into two thick slices. Let each soak in the mixture for about 5 minutes, turning after 2 1/2 minutes. I cooked them in an open skillet in some coconut oil until brown. Here's what they looked like before the toppings:

I topped the French Toast with some whipped coconut cream and some blueberries and strawberries.

The whole meal came out fantastic! The scramble really popped with the addition of the fruit. The toast was crispy on the outside and just right and fluffy on the inside.

All in all- I can envision this meal being served at a vegan breakfast diner... now all I need is some investors. HA!

I love The Mighty Boosh- something the people from the UK can appreciate, but relatively unknown here in the States. I saw something about them a few years ago, and bought the boxed sets with all the extras. I know Neal is doing some f the characters on his show- like The Hitcher, but I'd like to see a reunion! I'd take a holiday just to see those guys perform!