Cold-food Competitors for ACF Culinary Team USA 2016

Congratulations to these twenty-five chefs from across the United States selected to attend cold-food tryouts for a coveted spot on ACF Culinary Team USA 2016. Tryouts took place on June 1 and 2 in Denver, Colo., and on June 15 and 16, Charlotte, N.C., at Johnson & Wales University facilities. Criteria | Photos