If you like hot and spicy, you already know chilli con carne. This version includes beans and an interesting blend of spices. If you wish to reduce the heat, remove the seeds and the membranes from jalapenos. Serve with your favorite toppings; it is great shredded cheese, sour cream and spring onions. Check out how to do it with this video by All Recipes.

Serves: 6

Ingredients:

455 g ground beef

160 g chopped onion

75 g chopped green bell pepper

20 g chili powder

1 clove garlic, minced

1 bay leaf

1 g ground cumin

8 g finely chopped jalapeno chilli peppers

800 g diced tomatoes

425 g tomato sauce

448 g chilli beans, undrained

Salt and pepper to taste

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