Oils & Vinegars

Oils & Vinegars

Solex has searched the world over to provide our customers with the most innovative in oils and vinegars. From the highest quality staples such as our white wine vinegars to more unique drinking vinegars we stand ready to provide the finishing touches to any dish.

Nuestro Spanish olive oils

Nuestro DIA

(SPAIN) DIA is an extra-virgin olive oil produced in Andalucia, Spain specially for daily use in the kitchen and at the table. Our olive oil is cold extracted from Picual, Hojiblanca, Arbequina, and Picudo olive varieties. Slight fruitiness, soft and ripe flavors. Sweet beginning, slightly spicy, and very harmonious. An excellent oil for all palates and culinary uses such as dressings, grilling, stews, and frying.

Nuestro CARISMA

(SPAIN) CARISMA, or Arbequina Finishing Oil, has fruity, very complex and intense aromas of grass, chamomile, plantain, and citrus. Initially slightly sweet and nutty taste, it presents a perfect balance of flavors. Excellent finishing oil that goes well with white fish, meat, salads, vegetables, and pickles. It is also ideal for the preparation of desserts.

Wood Vinegar

(KOREA) Made from condensation collected inside of a kiln when white charcoal is processed, this vinegar has a clean, smokey aroma with an assertive flavor.

i Solai

(ITALY) i Solai, which loosely translates in Italian to “the attic,” is where balsamic producers in Modena often store their barrels for aging balsamic because of their value. Hence, i Solai was born, an authentic balsamic vinegar company that represents the richness of the traditions of Modena and respects the delicate laws of balsamic production. i Solai balsamic vinegars are made without any preservatives, colorants or caramel.

Noble Tonic #3

(USA) Maple matured Sherry Bourbon Oak Vinegar

Noble Tonic #4

(USA) Pharoh’s Heirloom Lemon Matured White Wine Vinegar

Noble Tonic #5

(USA) XO refined Finishing Vinegar

Noble Verjus

(USA) Used to deglaze sauté pans, Verjus can also be used to add acidity and freshness to sauces

Apple Surette

(CANADA) The Surette is made from various local apples and mother Malic, then reduced to a thick consistency making for a great balance of acidity and sweetness.

Sunflower Seed Oil

(CANADA) Organic Huile de Tournesol The seeds are harvested from a 4-hectare area that rotates between fields. They are dried by cold air and in the spring, the grains are cold pressed and unprocessed oil is poured into barrels where it decants naturally by gravity and is gradually bottled. The goal of this project is to offer an oil of irreproachable quality for daily use. Without synthetic additives, it achieves a flavor that is fresh and long en bouche, with a hint of spice.

Apple Cider Vinegar

(CANADA) This cider vinegar is made from a selection of apples picked in a Montérégie region orchard. Fermented in barrels without ullage, the taste of this vinegar has 3 distinct phases that draw on the natural purity of the sugars, tannins, and acids of the apple.