Tag Archives: smoked Trout

Another week has gone by. Here it is Thursday and time to plan the weekly menu. Of course, when you own a B&B weekly menu plans cover both breakfast and dinner. Fortunately, my guests have already made me aware of … Continue reading →

As most of you regular readers know, I am from the Midwest. And in the Midwest we LOVE smoked fish. Granted, the fish of choice is generally chubs but you do occasionally see smoked whitefish and trout. You may recall … Continue reading →

The first of our six New Year’s Eve Dinner courses was a Trio of Endive Leaves with three fillings; smoked trout, egg salad with capers and olives and avocado whip. Not terribly ornate or fancy but something with different but complimentary tastes and … Continue reading →