Margarita Shrimp #NationalMargaritaDay

Did you all know today is National Margarita Day? I can barely keep track of what day of the week it is, let alone if it’s a foodie holiday. Well, without my foodie friends, I wouldn’t have either. My friend, Heather, of girlichef, has organized a group of bloggers to share margarita recipes. Now margaritas just happen to be my favorite cocktail, but Bill is in the hospital recovering from a heart valve replacement. Much as I’d like to liquor up with a gargantuan slushy margarita, I decided a light, zesty recipe for Margarita Shrimp was a better alternative.

This uber simple recipe made for tender and flavorful shrimp. A marinade with the classic margarita flavors of lime, tequila and triple sec was also given a flavor boost from garlic, cilantro and honey. The shrimp bathed in this flavorsome marinade for just a half hour, then basked under the heat of the broiler till pink. These Margarita Shrimp are pure deliciousness. Make sure you scan the list of stellar libations, nibbles and desserts from my other blogger friends celebrating today:

Well, first of all, let me just say that you DESERVE a gargantuan slushy Margarita. But that can come later. These shrimp sound like an absolutely PERFECT substitute. Plus, they are absolutely gorgeous, Liz.

Liz, this recipe looks great…it’s my kind of dish! It looks like “pure deliciousness” to me, too. I hope your husband is recovering well and will be home soon! Thanks for sharing another fabulous recipe!

Although I am not a margarita fan (I know, weird as it is) I know I would absolutely love these. I can already see myself serving this on the dock next summer for cocktails!
I hope Bill is doing well and that he will be home soon.

This shrimp looks wonderful even though I avoid eating it. I have to say though your photos have come a long way. They look terrific. I remember you mentioned a course you were taking by someone online – who was that again? I may have to check it out.

I always get confused with the days. Like today, I really thought it was Sunday and I went crazy rushing to get things done. Good thing Wes, my bf, rest assured me it’s Sat! Phew! And now that I have an extra day, I might as well make these tomorrow. They look delish!

Well, I didn’t know about Margarita Day, until I read your post! And it is MY favorite cocktail. 🙂
We have a local restaurant that makes an awesome margarita – we go there more for the drinks than the food! So… I not only had a margarita for myself, but one for you as well! I figured after my 67 mile bike ride, I deserved at least one, if not three (OK, one for Bill too!) on this special day. I hope Bill is recovering comfortably.

This shrimp dish sounds fantastic! I will definitely have to give this a try.

Well this is an amazing recipe for shrimps!! One small question though… In Greece is not easy to find triple sec. Can we use cointreau instead, or any other orange flavored liqueur? Will the result be the same?

Liz, I have been thinking about you and praying that your family is on the road to recovery. This has been one insane week for you. Bless you and here you are still blogging and making delicious dishes. Take Care, BAM

This looks spectacular, Liz, something I could eat every day. It’s such a fresh, healthy dish yet I know it’s loaded with wonderful flavor. Hope Bill is recovering quickly! I know you’ll be so happy to have him home!

I’ve been thinking of you, Liz. You’ve been going through so much but like the strong, incredible woman you are, you’re keeping up spirits and have a positive attitude. You’re amazing! This margarita shrimp dish is also amazing. Damn those are huge shrimp!