Posts from Kitchen Tools

This Funfetti-inspired mug cake is all about you celebrating you. This version is somewhat healthier than a regular cake because it's made with Greek yogurt and almond milk and calls for less sugar. It's also smaller than a full-sized cake, so if you mindlessly eat the whole thing in front of the TV, the damage is minimal. (Although, a hefty dollop of whipped cream on top never hurt anyone.)

Of all the linens in my kitchen, my potholders take a beating. I've made the mistake of buying pretty potholders and oven mitts on past occasions, only to watch them get burned and stained in short order. But maybe this is my problem? Perhaps I'm just a clumsy cook? If I was a little more graceful, here are five potholder sets that might find a place in my kitchen — they're all just so cute, starting with this subtly nautical set from Anthro.

Both slow cookers and pressure cookers are fantastic tools for convenient, hands-off cooking. These handy appliances do the heavy lifting when braising and stewing tough cuts of meat, cooking beans, and so many more things.

But while they can both produce similar results, these two appliances are quite different. If you've ever wondered about the differences, here's a quick guide.

Wouldn't it be amazing if reheated food tasted just as good as it did when it was freshly made? It sure would make eating leftovers more exciting. And while you probably can't reheat French fries to their original crispy state, you can get darn close if you know the best reheating method.

Here's a guide to help you figure out if you should reheat your food on the stove, in the oven, or in the microwave, with some tips to help you do each. Reheat with confidence!

As we walk in the door at 5:45 p.m., the most stressful part of our day begins. Jonas, my 16-month-old, instantly starts banging his little fist against his open mouth signing that he wants to eat. Darby, my three-year-old, runs in asking, “Can you make me a ‘pecial dinner, Mama?” It is a mad rush to find something nutritious to serve them fast — berries, carrots, yogurt, cheese, and whole wheat pasta are frequently seen on their plates. It is all I can muster.

Do you worry about cooking with your cast iron skillet on a flat-top electric stove? It's actually perfectly fine, but it can take a little bit of adjustment to learn how to get the best results from this thoroughly useful pan on an electric stove. Here's a discussion about overall cast iron skillet care that turned up a good principle:

We love technology and the myriad ways it makes our lives better, but sometimes we're on the fence about some of these new smart home innovations. Sure it might save you a few seconds or just feel very futuristic, but is it really necessary?

Some products just answer that question with a resounding yes. Meet Bruno, the trash can with a vacuum that connects to your smartphone. Yes, you can now receive push notifications from your trash can. But we're getting ahead of ourselves. Let's focus on the vacuum — the real star of this fancy trash can.

We're all about cold brew this summer, but making a huge batch isn't always simple. It takes a lot of time to grind all those beans, and a lot of fridge space depending on your method. But Hario — whom you probably know best for their pour-over coffee dripper — has a new way to get your cold brew fix.

Picnic season is upon us, and you may be venturing out into the park this weekend with a basket and a blanket. If you are, I salute you, and hope that your basket includes a hunk of bread and cheese and one of these classic picnic knives.

But if dining al fresco isn't your thing, your lunchbox could benefit still from one of these beautiful blades.