Public health officials inspect restaurants for food-borne illness risk factors and good retail practices. The following items were listed on reports for Pope County restaurants inspected between July 9-18. Notes and corrective actions appear in parentheses.

July 9

Kid’s Stuff

227 East Circle Dr., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

Subway

2410 E. Parkway Dr., Russellville

Foodborne illness risk factors — Food contact surfaces cleaned and sanitized. (Sanitizer solution used for wiping down food contact surfaces did not have adequate concentration. Corrected on site — Appropriate concentration was supplied to solution during inspection.)

Good retail practices — Complied with all regulations at time of inspection.

Papa John’s Pizza

700 W. Main St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

July 15

Dardanelle Club

2407 N. Arkansas Ave., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

Cagle’s Mill

2407 N. Arkansas Ave., Russellville

Foodborne illness risk factors — Toxic substances properly identified, stored and used. (All purpose cleaners should be stored in designated area only. Corrected on site — Removed so that it may not contaminate food or other items.)

Good retail practices — Contamination prevented during food preparation, storage and display. (Should not store food on the floor of walk in freezer.) Utensils, equipment and linens: properly stored, dried and handled. (Preset tableware in dining room should be protected from contamination by being covered or wrapped.)

July 16

Waffle House

2408 N. Arkansas Ave., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Utensils, equipment and linens: properly stored, dried and handled. (Employee’s must handle clean and sanitized drinking cups so that contamination of lip contact surfaces is prevented.) Single-use and single-service articles: properly stored and used. (Clean linens in the dry storage area should be stored at least 6 inches above the floor.)

Nelson Learning Center

108 West H St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

Taco John’s

1103 N. Arkansas Ave., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

June 18

Sonic

800 East 4th St., Russellville

Foodborne illness risk factors — Proper hot holding temperatures. (Chili being held in hot holding table was observed at 109ºF. all hot holding should be maintained at 135ºF or above.) Proper cold holding temperatures. (Walk in freezer observed to have an ambient temperature of 54ºF and does not appear to be operating at time of inspection.)

Good retail practices — Contamination prevented during food preparation, storage and display. (Should not store food on the floor of both walk in freezer and walk in cooler.) Food and non-food contact surfaces cleanable, properly designed, constructed and used. (Utensil rack above the three compartment sink needs to be cleaned.)