this crazy awesome breadpudding/baked French toast. I wouldn`t recommend using only sandwich bread, unless you add more bread to compensate as sandwich slices are thinner and will absorb the custard more

Add the eggs and beat well, then whisk in the mashed bananas and milk. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing. 1 cup mashed ripe bananas (about 2½ medium or 2 large bananas)

They are all on my “must make soon” list but when it came down to the final choice,I decided to go for her banana bread because my kids love banana bread and I had a few bananas that were too brown to eat, so it was a win win situation