Chef Nicholas Carter

Chef Privado En Madrid

Conóceme mejor

A native of Alderley Edge, Lancashire, Nicholas found his calling to cuisine while growing up in his father's bistro. He enrolled in the renowned Carlett Park Institute in Cheshire and embraced his new career with passion. Upon graduation he worked in at the Bowler Hat Hotel serving traditional historic british cuisine and it was during this time he cooked for HRH Prince Andrew, Duke Of York as well as many actors of stage and screen. After many years in the United Kingdom, Nicholas moved to Boca Raton, Florida to open his own restaurant 'The Boca Place Bistro', a seafood restaurant catering to the central business district. Nicholas then sold his restaurant and moved to Madrid to be closer to his family, challenging himself with a new chapter in his career mixing his love for Seafood, Classic French and Spanish fine dining.

Para mi la cocina es...

the best way to show people what is in your heart

Aprendí a cocinar en...

the Carlett Park Institute in Cheshire

Un referente en la cocina es...

Marcus Wareing. His attention to detail and ability to elevate british and french cuisine inspires me.

Un secreto...

treating ingredients with respect and bringing out the natural flavours in my dishes.