Leonard’s BBQ Coleslaw

This is the coleslaw that Leonard’s uses on its pulled pork sandwich….the mustard and vinegar give it a real bite!

1 cup mayonnaise

1 cup yellow mustard

1 cup cider vinegar

1 teaspoon salt

1/2 teaspoon celery seeds

1 cup sugar

1 large cabbage, shredded

1 red bell pepper, chopped

Whisk together the mayonnaise, mustard, vinegar, salt, celery seeds and sugar and set the dressing aside. Combine the cabbage and red bell peppers in a bowl and drizzle the dressing on to the coleslaw until it is slightly wet (there is plenty of dressing for another time and will keep in the refrigerator very well). Let the coleslaw sit in the refrigerator for at least an hour before serving.