Directions:

Directions:

In a large mixing bowl, cream butter, sugar, and vanilla. Add eggs, one at a time, beating well after each egg. Combine the flour, baking powder and salt; stir into creamed mixture just until moistened. Add cranberries and pecans. Fill greased or paper lined muffin tin 3/4 the way full. Bake at 350º for 20 - 25 min. Do the toothpick test. If it comes out clean after poking into muffin, the muffins are done.

Personal
Notes:

Personal
Notes:

These can also be made with blueberries, and the cranberry or blueberry spread is an extra treat. M-M-M GOOD

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