Except as specified in Section 2908.2, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.

Temperatures

Item/Location

Temp

Item/Location

Temp

Item/Location

Temp

Item/Location

Temp

Hot Water (3-compartment sink)

130.0F

Hot Water (Handwashing Sink)

128.0F

(Freezer)

0.0F

(Refrigerator - reach-in)

38.0F

Inspector Comments:
APPROVEDSubmit t all questions/inquires to the area supervisor at foodsafety@dc.gov

DC Health does not assign a grade, percentage, or rating for establishment inspection reports. We perform a pass-fail inspection. The amount of Priority, Priority Foundation, and Core violations are tallied at the top of each inspection report. DC Health also performs follow up inspections to ensure the violations which were cited on the initial report have been corrected. To view an establishment's inspection report, follow this link: https://dc.healthinspections.us.