Directions

2. Divide mixture in 8 equal parts. Roughly 2.5" meatball size. Flatten each turkey ball on a square of tinfoil (this will make it easier to flip onto the grill). Grill patties on each side for about 3 - 4 minutes.

3. In a small bowl mix ingredients for the Basil Balsamic Mayo. If desired, toast bread slices on grill until lightly toasted. Spread about 1 tsp of Mayo on each slice of bread, and place turkey burger between slices.