To serve, saute a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Tasty tasty and easy! :-) You don't say how large of a sirloin to use... so...mine was about 3lbs and I quadrupled most of the rest of the ingredients. I omitted the soy sauce and added a lot more hot sauce, used fresh herbs, and I don't use the bouillon cubes, but I replaced with beef base. Used a Blue Moon Autumn Harvest and JD whiskey. :-) This made the house smell GREAT as it cooked, and it tasted wonderful. Used Muenster cheese. Oh, and I did just add the new sliced peppers to the meat in the last hour of cooking and that worked well. They were softened but not disappearing. The only thing I will caution is that if you leave this go too long, the pretty slices will end up self shredding..doesn't change the taste, just not as pretty or as "philly steak" looking. :-) Thanks, Scooby! Added an IMI thread, here Scooby Duboos Philly Steak

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Tasty tasty and easy! :-) You don't say how large of a sirloin to use... so...mine was about 3lbs and I quadrupled most of the rest of the ingredients. I omitted the soy sauce and added a lot more hot sauce, used fresh herbs, and I don't use the bo...more