What would we ever do without pasta? When it comes to quick, simple dinners, pasta reigns in my household. (My husband's family is Italian, which also has something to do with this; pasta is one of the major food groups around here.) Here's a look back at some of our best pasta recipes, with an emphasis on sauces. Some of my own personal favorites are here: A pesto sauce made with steamed broccoli and feta, and a rich, creamy wild mushroom ragù that is nevertheless quite light and cream-free. There's a meaty lamb sauce, and mint pesto for spring. Read on, then share your own favorite pasta sauce for springtime!

You Might Also Like

Promoted Stories

Categories

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.