Place dried soya mince in a bowl and soak in boiling water for 1 minute. Drain it and mix it with breadcrums, spices, egg, chopped mint leaves, salt and pepper. Shape into small balls and let it rest into the fridge for half of an hour. Heat up a bit of olive oil and fry them all around until goldish. Serve hot with natural yogurt and chilly sauce. You can buy the sauce or make it at home just by adding some chilly and onion to a can of chopped tomatoes.