Outstanding Opportunity for Fermentation professionals with this global company in Madison, Wi

JOB DESCRIPTION

DUTIES: This person will improve cell density, robustness, and increasing cell yield. Will do scale up from the bench to the pilot plant then to the production plant which is all at the site. Will work to make process improvements while operating to their safety standards.

QUALIFICATIONS

EXPERIENCE: BS or higher in Biochemical or Chemical Engineer will also consider related scientific degrees such as Micro Biology, Food Science with 3-12 years experience. Must have a strong working knowledge of fermentation ideally from the Food and or Dairy industry but will also consider Biofuels. Plant Process experience or Process Development doing scale up who can make process improvements is ideal.