Oh My Gosh Squash Pie

This is a super easy "surprise" pie, and oh so good. I like it because you put everything into one bowl and pour into unbaked pie shell..very easy! I have made this recipe over and over at Thanksgiving and Christmas time.

Ingredients:

1 cup cooked squash

2/3 cup sugar

3 Tbsp. flour

3/4 cup milk

1 Tbsp. butter (real butter not margarine)

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2 egg yolks

1 tsp. lemon flavoring

1 unbaked pie shell

Cool-whip

Directions:

Throw the first 6 ingredients in a pan and cook them until they are slightly thick. Add the lemon flavoring, pour it all into a pie crust and bake it at 350 degrees F for 30 minutes. Let cool and serve with a dollop of cool whip on top.