If you work in a café or have ever had the unfortunate experience of walking around to the barista’s work station you will (often) witness a landfill of wasted coffee grinds. The machine, the bench, cleaning towels and of course, the floor, are all dusted with the remains of what could have become freshly brewed coffee. Freshly brewed coffee equals added revenue and with all that coffee being swept up and thrown straight in the bin, your café is losing profit.

Of course It’s not easy being a barista, especially when you are under the pump. A lot of baristas and cafe owners think that wastage is just part of the coffee making process. But just how much coffee is your café wasting, and why is it important to ensure that your coffee grinds are being optimised?

Read on to find how the how and why of coffee wastage at your café, and the perfect way to avoid it.

Why Does Coffee Get Wasted?

Coffee is wasted on certain grinders when a barista is working at high pace and becomes distracted or careless when filling the portafilter. The result is coffee spilling out from the portafilter and onto the counter/floor. Not only does this create a mess but it also results in a subpar coffee. Reports suggest that on average Australian baristas waste around 800 grams to 1.2 kilograms a week in spilt coffee grind. Trailing has confirmed that busy cafes can waste this daily!

This is highly detrimental to the business. Not only do the spilt grinds end up cutting into productivity with the amount of cleaning that occurs, but the wasted coffee eats into the café’s profit. The best thing to do is ensure that your coffee is never wasted, and we here at Espresso Corphave just what you need to make this happen.

How Do We Help?

The Coffee Catcha is the perfect remedy for eliminating coffee wastage & increasing dosage consistency and is used by thousands of baristas around the world. The unique dosage funnel system attaches to the top of your portafilter/group head, effectively stopping excess coffee grinds from spilling out of the portafilter and onto the counter. Trials estimate that, when in use, the Coffee Catcha saves the barista 5-8% of all coffee that would otherwise be wasted. This has direct impact on profits. Our customers including roasters and cafe owners have told us that the Coffee Catcha has saved them thousands of dollars per year.

Have a Question?

If you have any enquiries about the waste-eliminating dosage system provided by the Coffee Catcha, feel free to get in contact with our friendly team of staff. We’re always here to further discuss how the system can improve revenue for your business, and we’ll be happy to answer any questions you have regarding the Coffee Catcha.

Simply fill out an enquiry form on our contact page and we will get back to you with all the information you require.