Riso: Add the rice to the soffritto, stir for 1 minute to coat grains, add wine and stir until wine is absorbed. Add broth 1/2 cup at a time and stir until nearly absorbed, then add 1/2 cup at a time stirring until each addition is nearly absorbed. REserve 1/2 cup.

After approximately 18 minutes, add condimenti, remaining 1/2 cup broth, stir until condimenti is mixed and heated, remove from heat, stir in cheese and parsley to taste, and serve.

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