The Best Guacamole I’ve Ever Had (+3 spins on the classic)
November 29, 2017

Get your tortilla chips ready, friends. You’re gonna want a LOT of them this Superbowl Sunday.

I’ve eaten a whole lot of guac in my day, but nothing compares to this classic, fool-proof, creamy, tangy, and hot but not too hot recipe. It’s been a staple in my appetizer rotation ever since the day I tasted it, and have a feeling you’re going to love it just as much as I do.

Although clearly partial to this tried-and-true recipe, I’ve also included three creative spins on the beloved dip — one with fragrant basil and juicy roasted tomatoes, another with bacon (yes, bacon), and a third with creamy, gut-lovin’ Greek yogurt. Do your taste buds a favor and try ’em all this season. Whether it’s for a festive get-together, football tailgate, or a cozy night in, you’ll be glad you did.

1. Classic Guac

So simple, so fun to make, and SO delicious.

Ingredients:

3 Ripe Hass Avocados

Juice From 1-2 Limes

1-2 Green Chile Peppers, finely chopped

1/2 Finely Chopped Red Onion

Handful Cilantro, chopped

Salt and Pepper

Instructions:

Halve and pit avocados, then scoop out flesh into a bowl. Roughly mash with a fork or potato masher, adding half the lime juice as you go.

Add remainder of lime juice, chile peppers, red onion, and cilantro.

Stir well and season to taste with salt and pepper.

2. Basil Guac

Mexican dip + Italian flair = cross-cultural dream-come-true.

Ingredients:

2 Cups Cherry Tomatoes, halved

1 Teaspoon Olive Oil

Salt and Pepper

4 Ripe Hass Avocados

1/4 Cup Finely Chopped Red Onion

1 Garlic Clove, minced

Juice From 1 Lemon

1/2 Cup Finely Chopped Basil

Instructions:

Preheat oven to 400ºF.

Toss halved tomatoes with olive oil and a pinch of salt and pepper.

Place tomatoes in a single layer on a lined baking sheet. Roast until soft, 12-15 minutes.

Remove and set aside to let cool.

Meanwhile, halve and pit avocados, then scoop out flesh into a bowl. Add red onion, garlic, and lemon juice.

And if you’re gearing up for the Superbowl, fill an oval bowl with half classic guac and half turmeric hummus. Detail the “football” with a touch of sour cream, and you’ve got a snacktime touchdown.

Another idea is to swap out egg yolks for guac in your deviled eggs. Layer on some chives, and sit back as the whole team gobbles ’em down.

For more recipes, tips, and tricks, chat with Freddy FreshBot — our friendly virtual assistant on Facebook who can answer common questions, set up meal choice reminders, and provide all sorts of dinnertime inspiration.