**Notes: I don't know why they say to serve chilled or room temp, it's better hot. It's hard to serve hot because you have to have everything ready before hand and then basically cook the spinach like 20 seconds before the rest of your meal is done cooking or else it will go cold. Also, I use chili sesame oil in this. I didn't add the sesame seeds tonight because I forgot to toast them beforehand, but I really think they're worth it.