Tortillería Taiyari

Founders Kelly van Harten (from the Netherlands) and Karla Plancarte (from Mexico) travelled to Karla’s hometown of Mexico City where they learned the craftsmanship of making fresh corn tortillas in a local tortilleria. “The original idea was to open a Mexican taqueria, but because there were no authentic corn tortillas available, we decided to start from there and focus on fresh corn tortillas first,’’ explains Kelly. ‘’We wanted to introduce a high-quality tortilla made from organic ingredients and without any preservatives.’’ The corn tortillas made by Taiyari are naturally gluten-free, salt-free and vegan.