Nutritional Facts

Directions

Place onion in a microwave-safe bowl; cover and microwave on high for 2-3 minutes or until tender. Crumble beef over onion and mix well. Cover and cook on high for 4-6 minutes or until beef is no longer pink, stirring once; drain.

Stir in the tomato juice, tomato paste, green chilies and sauce mix. Spread half of beef mixture in a 2-qt. microwave-safe dish; sprinkle with 1 cup cheese. Top with remaining beef mixture. Cover and microwave for 2-3 minutes or until heated through.

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"I have made this dish twice. Very tasty! However, I didn't make it in the microwave. I browned the onion and hamburger on the stove, then put it in a baking dish and baked it for 15 min in the oven. I also put some corn chips on the bottom and in the middle layer. Great leftovers for me to take to work."