Pepper Steak Stir Fry (Gluten-Free)

Scott Adams

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

Cook oil, garlic and meat on high heat for 5 minutes. Add yellow onion.
Cook until meat is done. Put all ingredients (expect cornstarch) in a
large pot or wok. Cook until peppers are soft. Add cornstarch slowly.
Cook until thick.