A Trio of Baked Oatmeals

A trio of baked oatmeal that I have worked on of late. Two are vegan, the third has a vegan option included. The first two are smaller batches, a single breakfast each. If you have a large appetite you may find yourself eating 2 servings. The third recipe is 4 large servings, for smaller appetites you can cut it down to 6 to 8 servings.

Mix the oats, chips and cinnamon in a large mixing bowl. Whisk the remaining ingredients together, add to dry and stir. Divide between the ramekins and bake for 2o minutes. Let cool a bit before serving or cool and refrigerate for later. Reheat for about a minute in a microwave.

Mix the oats, chips and cinnamon in a large mixing bowl. Whisk the remaining ingredients together, add to dry and stir. Divide between the ramekins and bake for 2o minutes. Let cool a bit before serving or cool and refrigerate for later. Reheat for about a minute in a microwave.

This looks great! I love all the options for flavors! I dont have small individual baking containers. do you think any of these might work in an 8×8 glass pan? I think my kids would looove any of these!

I made the banana oatmeal one (the 1st one listed) the other day for my kids. IT WAS AWESOME!!! I just posted our findings on my blog and linked to your website. Thank you for sharing. It was a nice change for breakfast.

Trackbacks

[…] we got going on our little day trip, I made breakfast for the family. Today, I tried “Banana Bread Baked Oatmeal” from Gazing In. Thank you, Sarah! The baked oatmeal was a huge hit! Soooo yummy! The recipe called […]