Ales

Yokayo Gold
10 Guilder
Big River ESB
Anniversary Ale
Coops Stout

Lagers

Emanicipator (Doppelbock)
Pilsner Ukiah (Pilsner)

The brew master is Bret Cooperrider.
They mill their own grain,
prepare the grain and water in a Mash Tun,
boil in a kettle and finally allow to ferment in a fermenter.
The restaurant serves lunch and dinner.