Ok false alarm...because I hadn't gotten any responses and I was cravin' some sweets (which is a rarity; does anyone else have practically no sweet tooth like me?) I scoured the interwebs for this recipe...and finally came up good on it. I'm happy to report that I've successfully baked them and they are absolutely amazing.

Preheat oven to 375 F. I use baking cups but if you don’t have any, grease a muffin tin. Mix the dry ingredients together (flour, sugar, baking powder, salt). Mix the soy yogurt, soy milk, canola oil and vanilla together. Make a well in the middle of the dry ingredients and add the wet ingredients. Stir to incorporate. Add in the berries and fold together. Fill the baking cups and bake for 25-30 minutes. Use the toothpick in the center to test if the muffins are done. Enjoy!