“I wanted to share the new all night happy hour menu from Menu MBK, which will be offered from 5pm to close, Monday through Sunday, including beer, wine, cocktails and bar snacks from Chef Frederik de Pue. Select beers like Belgium Tripel Kasteel will be available for $5 each; select glasses of white, rosé, and red wines will be available for $6 each; and select cocktails will be available for $7, such as Hemingway’s Last Call made with grapefruit peel infused rum, lychee, lemon and vanilla*.

*full menu of beer, wine and cocktails listed below

On the food front, Chef de Pue has prepared a variety of bar snacks, all for $10 or less, including duck confit cigars with arugula and shaved fennel ($10), pomme frites with garlic aioli and allium butter ($4), curry mussels salad with pickled red pearl onion and frisée ($8), and various cheeses and charcuterie.