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My Favorite Healthy Greek Yogurt Recipes for Spring

Greek yogurt is such a great quick protein source. And it’s so versatile! Rich in complete protein, iron, B vitamins, calcium, potassium and probiotics, Greek yogurt makes an excellent addition to meals and snacks. Just make sure you reach for the right kind of Greek! Not all are created equal. Many brands are selling Greek style yogurts, which are not the same as real Greek yogurt! The only thing these two types of yogurts share is texture. Reach for real Greek, or Skyr (Icelandic yogurt that is very similar in texture and nutrients to Greek), like Siggi’s.

I’ve taken some time to include one of my own favorite Greek yogurt recipes below, and I’ve recruited some other Registered Dietitians to help me out! See the recipes compiled below for some refreshing spring dishes!

Heat butter, brown sugar and cinnamon in a skillet over medium heat, stirring constantly. Bring sugar mixture to a slight boil (until melted) then add in the vanilla and banana. Stir until the banana slices are thoroughly covered with sugar and heated through.

Remove from heat and let cool for a minute. Spoon banana mixture over Greek yogurt and enjoy!

If you’re like me, you’re always looking for a healthy, delicious way to get more Nutella in your life! This frozen treat uses just a touch of Nutella for a great chocolate hazelnut taste without overindulging. I also use plain Siggi’s yogurt (unsweetened) because the Nutella and PB provide that just-right amount of sweetness, while the yogurt provides a delicious, contrasting tangy flavor.

Serves 1

Ingredients:

– 1 24-ounce container of Siggi’s plain Icelandic yogurt

– 1 Tbsp Nutella

– 1 Tbsp organic peanut butter

Instructions:

1. Freeze Siggi’s until frozen but soft (it will be a bit softer than ice cream), preferably overnight for best texture

2. Remove from freezer and using ice cream scoop, scoop 2-3 small dollops into bowl.

3. Melt Nutella and peanut butter separately in microwave or in sauce pan over boiling water.

4. Drizzle each Nutella and peanut butter over frozen Greek yogurt and enjoy!

5. Refreeze the leftover yogurt for future treats.

*Any nut or seed butter works well for this recipe. Substitute honey roasted peanut butter or a sweet cashew butter for a different but equally delicious flavor!

Want more delicious recipes from these fabulous RDs? Check out their blog sites by clicking on the links above!