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Mini Chocolate Muffins

Just watched an episode of ‘Good Chef, Bad Chef’ (gotta love afternoon TV) and thought it was time for a food post (aka it’s the weekend for me-ish: interning tomorrow but not too much brain-work required)!

A friend requested some mini cupcakes for her birthday last week so thanks to Google, I found a quick recipe and of course I got my camera out ;). If you just want the written version, see here but my version with have photos! hehehe

6. Bake muffins for 15-17 minutes, or until they spring back when gently touched in the centre. Leave in tray for 5 minutes, then gently remove and cool on a wire rack.

Makes about 24 mini muffins :).

Instead of dusting it with icing sugar, I went all out with colourful icing ^^.

The green didn’t really stand out so she had some Aussie colours :). Sadly, I had no common sense about the icing (plus I was trying to keep my bro from eating them) so after I decorated them, I placed the cupcakes in the car without refrigerating them… let’s just say I’m glad I took a photo of the finished product before showing her ^^’.

Had some extra batter so…

:).

Happy times ! They were very moist and the peeps enjoyed it… as long as they popped it in their mouths quickly lols.