Operation: Eat All the Food, Week 4

I failed miserably last week. I didn’t get home from the beach until Tuesday night so I didn’t bother making a menu. I did go to the store because I made The Carpenter a big pre-birthday dinner on Wednesday, but I didn’t buy anything extra so I guess that’s a success. But I ate out way too much this week and spent way too much money. So I was careful when planning the menu this week that I would have enough leftovers for lunches. Buying my lunch at work is a huge weakness.

This week is all about pasta and rice. I’ve still got so much of both that you can’t even tell I’ve made a dent in it. However, my fridge and freezer are looking significantly less full and almost all the meat in my freezer is gone. I anticipate having a fairly bare freezer by the end of next week. And yes, I know that I said this was going to be a four week project, but since I pretty much skipped last week, I figured I’d better extend it.

Stopping by after you stopped by! lol Roll Tide! So happy when I can connect with other Bama bloggers! Love me some football and I love your plan to empty out the cabinets! This is my first meal planning month so I am new to all of it, but I am loving how easy it makes my life!