Search

This is what I like to call a “crowd pleaser”. I’ve made Fruit Pizza a number of times and it always gets really positive feedback. Each time I try to make it a little bit differently. The tweak on this version was using a spring form pan since it came out so awesome with the Ore-oh-my-gosh cookie cake. I didn’t expect it, but the cookie actually climbed the edges of the pan and created a visible “crust” for this cookie pizza. It was awesome! Note: This Fruit Pizza has a lifespan of about 4.5 minutes from the time you cut it to the time it is devoured!