Preheat oven to 180°C. Sift together dry ingredients. Stir through butter, milk, egg and hazelnuts until well combined. Spoon batter into 4 ramekins. Sprinkle over brown sugar and cocoa then pour over coffee but do not stir. Bake for 16 - 20 minutes depending on how done you want it. I baked it for 18 minutes as my husband and child like it a lot more done than it being saucey, whereas I had mine baked at 16 minutes for a more gooey effect. Finally dust with cocoa powder or cinnamon and sugar; serve with vanilla ice cream.

Discovered your blog from Archana's post! Love your recipe posts...cant wait to try some of the cakes and muffins as I love baking myself. After going through your blog I have decided to do some baking this weekend - given that its cloudy and gloomy may just stay indoors (we share the same city :))cook and eat! I'll keep coming back for more :) Happy weekend!