Gomitori

(伍味酉 名古屋駅前店)

Restaurant Type

Sushi / Seafood > Sashimi (Raw Sliced Fish)

Average Cost

JPY 3,800

Nagoya

First opened in 1956. Long loved by the customers so you can count on the restaurant. They will served you with the local Nagoya taste. An old izakaya GOMITORI that serves Nagoya dishes opened in Meieki Sanchome!! Chicken wings, deep-fried miso cutlet, fried prawn…You can also enjoy fresh seafood directly sent from Owase port together with the Nagoya specialty dishes. Please enjoy to your heart