"Hockley Valley Resort shares my culinary vision of honest, ingredient-driven local and regional fare," said Heinrich. "I'm thrilled to have the chance to return to Hockley Valley to create a truly memorable dining experience."

The Top Chef Canada finale was filmed at the resort last September and aired recently on the Food Network. Hockley Valley Resort president and owner John Paul Adamo, who also served as one of the judges on the finale, invited Heinrich to return.

The July 13 offerings will be similar to Heinrich's final challenge win on Top Chef. It will include smoked trout, local game, a delicate sorbet, seasonal cobbler, and sine pairing from Niagara Peninsula's Malivoire Wine. Guests will also be invited to a pre-dinner reception featuring house-made charcuterie and cheese.

Reservations are required for the meal and the cost is $95 per person. For reservations, call 1-866-HOCKLEY (4625539).

For those who don't get a chance at one of the limited seats for the meal, or those who do who love Heinrich's cuisine, he's slated to open a restaurant in Toronto shortly. Details can be found here from our friends at the Toronto Star.