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Friday, March 27, 2009

Flahsback Fridays!

It's a lot of fun joining Suzy from the Kitchen Bouquet blog every week on her Flashback Fridays! I love going through my old recipes, ones that bring back lots of great memories! This one in particular. Noodle Kugel. This one is sweet. and has absolutely no raisins. but feel free to adapt it any way you want, chopped apricots are nice, too, if you like them. I like my kugel plain. Although my grandma always made it with raisins. Plump, golden ones, even worse than the dried out brown ones :)

I really don't like raisins. but I totally adored my grandma. This is how she made it for me. No raisins. Probably the same recipe as everyone else's grandma, give or take a raisin :)

Boil noodles in a big pot of water until tender and drain (don't over cook them!) Rinse the noodles in cold water. Butter a large baking pan and pour in the egg noddles.Beat eggs and sugar, and then add the cream cheese and everything else. Pour the mixture over the noodles and stir it in.

Crumble the topping together, and sprinkle it over the noodle kugel. Bake at 350 degrees for 40 minutes.

Thank you, Carol, for giving me this link. My husband and I are just looking at it and it looks really good. If I had the ingredients I would make it today. The kugel I was mentioning was extremely creamy ~ too creamy even to cut and so eaten with a spoon. Oh, would I like to ask the shop for the recipe. It is a bowl of heaven :)

About Me

I love to cook. Sometimes. I love takeout. More than sometimes! I used to think there's "no thyme to cook," and that the smoke alarm was my timer, but now "there's always thyme to cook" and sometimes even bake!