Friday, October 26, 2012

Pale Green, Spicy, Minty Lassi: Creamy, Cool Yogurt Refreshment

Lack of trade winds this week and the resulting humidity make something cold and refreshing very welcome. I am more familiar with a sweet lassi, the Indian yogurt drink. My favorite is made with fresh mango and a little cardamom. This Pale Green, Spicy, Minty Lassi from Madhur Jaffrey is definitely different. The heat of the chili is prominent but cooled down by the yogurt and mint and the cumin, ginger and cilantro add layers of flavor.

Combine all the ingredients in an electric blender and blend until smooth. Some ice pieces may remain. Pour into 2 glasses and serve.

Notes/Results: Very refreshing. I followed the recipe as written--using thick Greek yogurt so I had to add a little water to get it blended to the right consistency. To make it vegan, you could use a coconut yogurt of course. I like the pale green color and the combination of the tangy, spicy and minty elements. I would make it again.

About Me

Originally from the beautiful but rainy Pacific Northwest, I have been living in beautiful and (mostly) sunny Hawaii for the past 14 years. Foodie and Certified Health Coach--I love all things related to food and cooking. I especially like making healthy food that tastes great.