Mourad's Moroccan Harissa

Found on virtually every table in Morocco, harissa is as popular there as ketchup is in the U.S. Developed exclusively for us by Moroccan-born chef Mourad Lahlou, owner of San Francisco's award-winning Aziza restaurant, our harissa is a spicy, smoky blend of tomato puree, olive oil, garlic, cayenne pepper and spices. Try it as a dipping sauce for fried seafood or grilled vegetables, spread it onto sandwiches and burgers, stir it into soups and sauces, or use it as a marinade or seasoning paste for grilled meats and seafood. It's also great mixed with mayonnaise for a subtler flavor. 8.2 oz. Made in USA. A Williams-Sonoma exclusive.

We used the Harissa spice rub on a leg of lamb, then cooked it on the grill. We spread this wet Harissa on near the end. It made a beautiful flavorful crust. Delicious!

Review 2 for Mourad's Moroccan Harissa

5out of5

J03444

,New England

May 3, 2013

Ability level:Advanced

Purchased:More than once

Would You Recommend? Yes

+1point

1of1found this review helpful.

Share this Review:

Spicy and Delicious

May 3, 2013

Love this harissa on practically everything, from meats and poultry, to having it on just plain bread.

Pros: Quality, Good for Entertaining, Time-saver, Flavor, Healthy

Cons: price

Review 3 for Mourad's Moroccan Harissa

5out of5

ManjuThomas

,San Jose

,CA

January 23, 2013

Ability level:Intermediate

Purchased:Once

Would You Recommend? Yes

+3points

3of3found this review helpful.

Share this Review:

Amazing on Lamb chops

January 23, 2013

This is a really amazing grilling sauce for lamb. I purchased this because i am always trying out new flavors for cooking lamb. I grilled lamb chops marinated with this Harissa, it came out tender juicy and wonderful flavor. It was amazing with couscous.