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As a former red carpet reporter for Life and Style Weekly Magazine, I’ve interviewed my fair share of celebs, but it wasn’t until I started working for Food Network’s Iron Chef America and Chopped that I felt truly in awe. Watching these passionate chefs share their love on a plate made me realize this was exactly where I wanted to be.

How I became a foodie dates all the way back to my childhood. Born a Jersey girl, I grew up with an appreciation for the nearby NYC culture of cuisine, and I currently reside in Fairfield, CT, another wonderful restaurant mecca I enjoy tasting my way through.

That’s SO Jenn, Confessions of a Foodie is packed with culinary content including original recipes with step-by-step photos, party planning tips, restaurant reviews, chef interviews, food product reviews, coverage of food related events and witty personal anecdotes to tie it all together.