I have 2 heart shape cutters. One is big and one is small, and I am looking for 1 medium size cutter now.

Last Saturday morning, I made toast bread with sunny side egg in the small heart shape, which I cut at the middle of the bread. The big heart cutter is too big for the sandwich bread.

Toast breads at both sides, that had spread with planta in HCP. Break eggs on top of the heart shape. Cover the hcp and let egg slowly cook in low fire.

The egg white was overflowing out due to the small heart shape that I used. I had also slightly burned the bottom part of the bread. All blame to my bad multitasking skills. I was juggling between toasting the breads and kay poh chee at the whatsapp. tsk...tsk..

Last Tuesday evening, I was too tired and lazy to bake, but I knew my girls looking forwards to bedtime snack after their tuition. The simplest thing that I could whip up was pancake.

This time I used the bigger heart shape cutter. I mixed 2 cups of flour, 1 cup of sugar, 1 egg and 1 cup of milk to make 7 pieces of heart shape pancakes. April took 3 pieces and May 2 pieces as their supper that night. Left 2 pieces, both brought 1 piece of pancake to school on the next morning. Happy mummy looking at empty plate.

so much love here and there and your pancakes look very good!maybe you can try to fold your bread first and then use a scissors to cut a half heart shape first but make sure your bread is soft lor. you know, like how we cut out a heart shape from a paper :)