Saturday, July 23, 2011

Deer Sausage Egg & Cheese Panini

﻿Simple sandwich to make really. We cut the deer link sausage in half and fried it off. The bread is Bolillios bread from Wal-Mart. We used Spicy Ranch Dressing, mayo and creole mustard. Dressed it with provolone cheese, shredded "fiesta blend" cheese and greens from the "spring mix" salad selection. We fried an egg and placed it on top of the sausage and then put the whole thing in the panini press.

Since it was sausage and eggs, we decided to serve it breakfast style and had grits with it.

About Me

I have a husband and son who hunt during hunting season and who talk about hunting and prepare for hunting when it's not.
We eat a lot of deer meat, so it's necessary to be creative. We've learned to incorporate deer meat into most every meal and my goal is to share our creations with others.
I'm no photographer, however, I love to take pictures. My food tastes better than my pictures look - I promise.