Mix all ingredients in a bowl and spread very (VERY) thinly with a spatula on parchment paper-covered cookie sheets.

Set your oven to convection baking at 330 degrees Fahrenheit and bake for ten minutes. Use a pizza cutter to cut into crisp bread pieces and bake on for 30 minutes more. If they’re still a little soft, they can go back in the cooling oven with an oven mitt in the door for a while.