Monday, May 28, 2012

Apricot Chicken Drumsticks

Pull out the grill and cook up some of these sweet and delicious drumsticks! They're a mighty tasty addition to the table, so don't be counting on having leftovers to nibble for lunch the next day. They're moist, sweet, tangy and absolutely divine. Enjoy :)

APRICOT CHICKEN DRUMSTICKS

12 chicken drumsticks (3 lb)

1 tsp salt

1/4 tsp pepper

1/4 cup canola oil

1/4 cup apricot jam, warmed

1/4 cup prepared mustard

1 TBSP brown sugar

Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 180°, turning and basting occasionally with sauce. Cool for 5 minutes.

Cooking Video

About Me

I'm a previous stay-at-home mom of 8 years who joined the working world again as the Food Service Director over our local school district and a high school lunch lady. I have 3 kiddies. Makayla (Miss Picky Pants) is 14, Sophie (Worm) is 13 and Chase's 9. I LOVE to cook! If you're looking for plain ol' mom food... you're in the right place! I'm always looking to cook up new recipes and simple, inexpensive meals. My goal's to share old favorites and to make new ones. Thanks to everyone who stops by and visits my blog! You inspire me to keep posting (even when I have a difficult time managing my time!)