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Cavolo nero recipes

Cavolo nero recipes

With cavolo nero (also known as black cabbage or Italian kale) being increasingly grown and cooked in the UK, it looks like Italy's best kept secret is out. Packed with nutrients and vitamins as well as flavour, this versatile vegetable is as good for your body as it looks on your plate.

With distinctive dark green wrinkled leaves and a sweeter flavour than kale, its popular cousin, cavolo nero can be enjoyed raw or cooked in a variety of styles - take a look at our how to cook guide for some great suggestions.