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Ingredients

1 tube (8oz.) refrigerated Crescent Rolls

24 miniature smoked sausages (Hillshire Farm Lit'l smokies)

1/2 cup butter, melted

1/2 cup chopped walnuts

3 Tbls. honey

3 Tbls. brown sugar

Preparation

Unroll crescent dough and separate into triangles. Cut each lengthwise into three triangles.
Place a sausage on the long end and roll tightly. Set aside.
Combine the remaining ingredients in a 11" x 7" x 2" baking dish. Arrange sausage rolls, seam side down in butter mixture.
Bake uncovered at 400 degrees for 15 - 20 minutes or until golden brown.

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