‘Best Chicken I’ve Ever Had’

One of my favorite food and wine publications is Food and Wine magazine. I prepare a lot of their recipes on those luxurious weekends when we have absolutely nothing to do but cook at home. A recent choice from their pages is worthy of repeating.

I made this super easy chicken dish recently, and my husband’s exact words were, ‘I think this is the best chicken I’ve ever had!’ It’s definitely one of my favorites too. We paired it with a French Chardonnay, and it was a match made in heaven! See what you think. I’ve got my version of the recipe here.