2. In a large skillet, on medium-low heat, sauté mushrooms in 1 tablespoon olive oil, about 6 minutes. Add onions, garlic and bell peppers and continue sautéing until onions and peppers are tender, about 4 minutes. Add in sirloin strips, and cook on medium heat for about 5-10 minutes or until no longer pink. Sprinkle with salt and pepper and oregano. Stir well, cover and simmer for 5 more minutes. Drain mixture.

3. Cut pita bread in half, brush remaining oil on all sides, place on a cookie sheet for 3-5minutes, just long enough to warm.

4. Stuff pita pockets with meat mixture, romaine lettuce and top with a dollop of yogurt or sour cream.

The Mushroom and Steak Fajita Sandwich recipe is featured in “The Ultimate Guide To Weight Loss”. You can check it out here!

Search

Search for:

Text Widget

This is a text widget, which allows you to add text or HTML to your sidebar. You can use them to display text, links, images, HTML, or a combination of these. Edit them in the Widget section of the Customizer.