Cinnamon Toast Crunch

The best way to consume this cereal is to pour a small amount into a bowl, add a small amount of milk; not buttermilk, despite the pun; eat it quickly and repeat. That’s not so much to prevent sogginess but for taste. The “real” cinnamon and sugar loosely coating each square, which is supposed to represent a piece of toast, have a much sweeter pop before the milk has a chance to dilute them.