Melt butter in microwave or small pot on stove top then add Golden Rice Malt Syrup and vanilla, stir to combine

In a bowl sift flour and cocoa powder then add coconut and dextrose, stir until combined and make a small well in the centre

Pour butter with Golden Rice Malt Syrup and vanilla into flour mixture and stir until well combined

Turn mixture into slice tin and using your fingers press and smooth until base of tin is covered with thin layer of slice mixture

Bake for 10-15 minutes

Chocolate Icing*

Whilst slice is cooking place a small saucepan with about 3 cms (or an inch) of water in the base onto boil, once boiled turn down to a low heat so water is barely boiling

In a small bowl combine 2 tablespoons of cocoa powder with 3 tablespoons of boiling water and mix into a smooth paste. Place bowl over the saucepan of boiling water (not touching the water just using the steam to heat) and add a small amount of dextrose and stir until dextrose melts and combines with cocoa paste

Our Golden Rice Malt Syrup will be a little bit different to what’s in the store (but there’s more to come on that later…) But this slice will work well with what’s currently available in the supermarket. Let us know how you go. Happy baking x