Learn how to make Homemade Fura Da Nono

Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn’t quite as thick as yogurt.

Traditionally, the vendors mold the fura into a ball and it’s mashed into the milk just before serving. This is a nifty trick as it gives the vendors an opportunity to sell two distinct product.

Ingredients

½ cup millet

½ teaspoon each cloves, alligator pepper and ginger

4 cups Nono (Kafir Milk)

Sugar – To taste

Directions

Wash the millet and combine it with 1 cup of water, add in the spices and puree in a blender until very smooth (you can choose to briefly soak the millet in hot water for about 5 minutes to make blending easier)

Pour pureed millet into a pot, place on low-medium heat and stir until a dough forms.

Add 1 tablespoon of water to the millet dough, reduce heat to minimum and simmer for another 5 minutes