This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.

Position Description:

Culinarian

Duties & Responsibilities

High-end/ Luxury Chef in Miami seeks well-disposed, organized and technique-savvy Culinarian to join a team of like-minded professionals.

Culinarian will report directly to the Chef/Owner and will assist in all sourcing, ordering, inventory management, costing/cost control, supervision and training of kitchen staff; as well as butchering, prep, cooking, recipe testing, food plating, presentation, back of the house scheduling and operations, to also include staff meal according to budget and directions, efficient use of food surpluses and kitchen supplies according to Head Chef's directions and pre-approved budgets.

Excellent leadership skills

Knowledge of all food safety procedures and fabrication

Work a minimum of 35 hours per week

Be available for any and functions

Follow best practices, as outlined by leadership team and Employee Manual

Organized and detail-oriented

Fluency in English and Spanish strongly desired

Ability to work within time constraints and meet deadlines on a daily basis

Task completion and the ability to multitask

Flexible and available to work additional hours when necessary

Responsible for supervising the general cleaning, maintenance and housekeeping of kitchen and equipment for a high-end/ luxury operation

Check in, organize, maintain and track and order inventories of food items and back orders

Adhere to all labeling and food storage policies for leftovers and uncooked products

Adhere to and update check lists for all daily operational and cleaning needs