Best Sydney Tequila Bars

With Sydney in the midst of a Mexican food revolution, what better time to enjoy the range of Tequila and Mezcal that specialist bars and some Mexican-themed eateries have on offer.

Tio’s Cerverceria

Tio’s Cerveceria has made itself synonymous with tequila and good times. Start with the cocktails them move on to Tequila and Mezcal in shot glasses. The bartenders can give you expert guidance in flavour and price, and with their impressive range, you can try new expressions every time.

4 14 Foster St, Surry Hills NSW 2010

Mr Moustache

Since it opened late 2013, Mr Moustache in Bondi has become synonymous with Mezcal but the intimate bar and cantina has a large range of Tequila including some rare finds.

69-71 Hall Street Bondi Beach
www.mr-moustache.com.au

El Topo

With its authentic Oaxacan cuisine, El Topo sits on top of the Eastern Hotel in Bondi Junction. At this rooftop bar, you can taste flights of tequila or ask the bartenders for their expert recommendations.

Mejico

Mejicoin the CBD has laid claim to the largest tequila collection in Australia with over 170 expressions on offer. That makes it a good reason to drop in for some agave love while you’re in the CBD.

105 Pitt St Sydney
mejico.com.au

Mexico Food and Liquor

Mexico Food and Liquor in Surry Hills have devoted an entire menu/booklet to Tequila and Mezcal, with a brief history of the spirits and tasting notes. Start with a tequila-based cocktail and finish with a shot to round off the meal.

17 Randle St, Surry Hills
mexicofoodandliquor.com.au

Miss Marley’s

Not forgetting bars across the bridge, Miss Marley’s in Manly has over 100 tequilas on the back bar that you can enjoy in a 1950s vintage glam setting.

32 Belgrave St, Manly
www.missmarleys.com.au

Barrio Chino

A buzzy Taqueria and Tequileria, Barrio Chino offers an extensive list of Margaritas, Micheladas and a fine selection of agave spirits with a with a traditional Mexican Sangrita chaser.

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Corinne Mossati

Corinne Mossati is the founder and editor of Gourmantic. An avid scribe, she has taken pen to paper since the age of five. Her repertoire includes long works of fiction, short stories and travelogues.
She is a winner of the GT travel writing competition, has judged the Australasian Whisky Awards and several cocktail competitions. She is also named in the Australian Bartender Most Influential List.