According to former student kosher coordinator and current student at the Jewish Theological Seminary of America Jeremy Weisblatt, offering kosher food makes Penn State "a more welcoming and inclusive place."

As a student, Penn State graduate Jeremy Weisblatt (right) was a big part in bringing kosher food options to campus. This year he returned to help prepare and serve the kosher meals at the Passover Buffet in Waring Dining Commons.