Trying to do something to honour the cities of both teams and the host city so I'm doing red beans and rice and pit beef sandwiches. Others are in charge of the San Francisco side of the equation, but I know some sourdough will be involved.

It's my MIL's birthday so doing a birthday/SB combo today. Wife's aunt and uncle are also coming, as they are down for the season. Having 2-3 in thick ribeyes and lobster tails. Wines still undecided as I will give them some choices and go with what they want.

I have orders from five(5) clients tomorrow. In all total, it's +/- 400lbs/each ribs and chx wings, +/- 200lbs/each Italian beef and sausage; my salads: chopped and capri (both on steroids, not as simple as you would expect), cole-slaw, baked-beens and mac'n'cheese. A whole bunch of corn-bread. Also a stupid huge tiramisu and 100 freaking spring-rolls. I've been up since 9 this morning, I'll get back to bed after the game tomorrow.

"And those who were seen dancing were thought to be insane by those who could not hear the music."~ I'm not sayin' ... I'm just sayin'.