This is totally delicious. I just made it afternoon and am trying to save some to bring into work tomorrow! It reminds me of the Swedish Visiting Cake sans the nuts. It is light, not very sweet and goes perfectly with a cup of coffee or tea. I used vanilla (you can also use rum) so it has a great warm, vanilla taste. It's topped with just enough brown sugar to give it sweetness.

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Oh - great job on the cake and getting back in the circuit. I'm in and out but always love following along. I think my family would love this too - who knows - it might get made early tomorrow morning for one of my Saturday Friday posts!