Dining Out: Pollo Tropical offers a taste of the Caribbean

Jan. 29, 2013

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Written by

Samantha E. Donaldson

The Daily News Journal

The chicken quesadilla wrap from Pollo Tropical features flame-grilled chicken, cheese and tomatoes wrapped in a flour tortilla. Add a side such as waffle fries, rice, yuca or beans to make it a full meal. / Submitted photo

Pollo Tropical's quarter-chicken plate comes with two pieces of grilled and marinated chicken, roll and choice of sides. Here it is shown with black beans and rice with a side of salsa. / Submitted photo

Where to eat

SMYRNA — Famous in Georgia and Florida for its marinated and flame-grilled chicken, Pollo Tropical is bringing its Caribbean flavors to Rutherford County.

“We are excited and proud to bring the famous flavor of Pollo Tropical to the people of (Tennessee),” said Danny Meisenheimer, chief operating officer of Pollo Tropical. “This new location broadens the reach of our fresh ingredients, Caribbean-inspired side dishes, salsa bar and unique dining experience.”

All meats on the menu are grilled, rather than fried, and made-from-scratch sides are served as well.

Add bold colors in the decor and tropical music all day and you may feel like you’ve taken a quick vacation to the islands.

On the menu: As the Spanish word “pollo” in the name suggests, quite a few chicken dishes are on the menu, from chicken quesadilla salads to wings, fajitas to chipotle chicken wraps.