Month: October 2017

I know it’s fall, but is there ever really a bad time for ice-cream? Often referred to as “nice cream”, blended bananas are a much cheaper alternative to a pint of vegan-friendly ice-cream. I was skeptical at first, but as soon as I tried it, I was hooked. More often than I’d like to admit,…

Despite the first day of fall being nearly a month ago, the weather is finally in line with the season. The mornings are crisp, the days are gloomy, and the nights are early. Fall is certainly my favourite season, but it can be tough battling the first bouts of seasonal affective disorder. This can be…

Quesadillas are so easy to make and, filled with sweet potato and black beans, this one is the perfect lunch for fall time! Ingredients: Mashed sweet potato Black beans Tomato Garlic Cumin Shredded cheese (I didn’t put it in mine, but it would have made it SO much better) I started by peeling, boiling, and…

A month into the school year and all you students who are no longer living under your parents roof might have realized how expensive it is to live. Rent, food, toilet paper… why is it all so expensive? Flipp is an app that I’ve been using for a while now and it is so handy. It provides…