Quinoa California Roll in a Bowl

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I love sushi, and I even occasionally make it at home, but sometimes I don't want to be bothered with the rolling. And sometimes I want quinoa instead of rice.

(I actually tried rolling sushi with quinoa once and failed spectacularly.) The fast and easy and delicious solution? A California roll bowl.

Ingredients for Quinoa California Roll Bowl:

one cup of cooked quinoa

sushi seasoning to taste (I use about two teaspoons)

one persian cucumber, diced

one half of an avocado, diced

1/3 cup of crab meat

nori to garnish

The instructions? Cook the quinoa (hooray for my trusty little rice cooker!) and dump everything in a bowl. Delicious, fast, and so easy! It would taste great cold, too, making it a fabulous lunch to pack for work.