[3]I chose Green Beans as the theme for this week’s Gluten-Free Menu Swap because I need some new ideas for cooking them. My kids have always eaten steamed green beans with dinner without complaint. I usually cook them plain for their sensitive taste buds. Lately, it seems that they are not as willing to eat them (or, at least, not as many). And now that they are getting older, I thought we could dress them up a little and add a little more flavor.

Mom’s Plans: Gluten-Free, Dairy-Free Menu[25]
Melissa continues to receive wonderful produce in her CSA basket. This week, she is making a fresh Tomatillo Salsa to serve with Enchiladas[26]. Also on her menu is Pork Chops with Roasted Broccoli and Cauliflower, Creamy Swiss Chard Pasta made with gluten-free pasta and homemade soy yogurt, Swiss Chard and Penne Soup, Hot Dogs with Zucchini Casserole, and Tomato Beef and Green Pepper Stir Fry.