]Nuts are a great source of fiber and a wonderful pick-me-up when you are lagging. This recipe takes those wonderful nuts and adds a little spice to them! For anyone who's following a Paleo diet they make a great snack to eat on the go without having to worry about avoiding grains or other non-Paleo foods.

Ingredients

⅔ cup almonds

⅔ cup pecans

⅔ cup walnuts

1 teaspoon chili powder

½ teaspoon cumin

½ teaspoon black pepper

½ teaspoon Celtic sea salt

1 tablespoon olive oil

Steps

1

Put the nuts into the cast-iron skillet over medium heat.

2

Toast them until they are lightly browned.

3

Prepare the spice mixture while the nuts are toasting.

4

Mix the chili, cumin, black pepper and salt in the bowl.

5

Coat the nuts with olive oil and then coat them with the spice mixture.