T. Colin Campbell PhD -- considered by many the "Einstein of nutrition research" -- has a message:

Cancer genes are wimps.

You may be pre-disposed to getting cancer from your genes, but your nutritional decisions can trump your genes. In other words, you can avoid -- and even stop -- cancers through diet.

Professor Campbell, renowned author of The China Study, gave two fascinating and sweeping talks during the Expo this year. He spoke about his life's work and his vast research on the mechanisms that promote cancer.

A lot of it comes down to this: you can stop your cancer genes from developing cancer by dramatically reducing or removing animal protein from your diet. Or, if you don't have much genetic tendancy toward cancer, you can still get cancer -- just by eating or drinking a lot of animal protein, such as milk products.

Now we bring you the story of a woman with lupus, a very serious, life-threatening illness which had landed her in the hospital with kidney failure.

Daily life was dozens of pills, and giving herself shots in the belly.

You may have have already seen our 8-minute video where members of the Missionary Progressive Baptist Church in Berkeley, California, described what happened when they went plant-based.

On this page you can find that original video, and just below that video is a second video -- watch the short testimonial about what happened to a lupus sufferer -- after only 3 days of a healthy plant-based diet: