Call RandyW: 605.339.9191C: 605.321.0700

Contact us:

Catering orders within 24-hours of the event must be called in to 605.321.0700 (Randy, our catering expert)

Thank you!

Your message was submitted. We'll be in contact with you within the next 24-hours!

Wedding Catering

Wedding Catering

Wedding Catering

Wedding Catering

Any meal. Any budget.

With loads of customizable menu options, you’re sure to have an experience that matches the needs of your event.

Everything is customizable.

Having an expansive and vast 40-years experience in catering, practically nothing is a surprise for us, let alone you -- and trust us, the only surprise you want on the "big catering day" is how delicious our food is.

Contact us:

Call RandyW: 605.339.9191C: 605.321.0700

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Catering orders within 24-hours of the event must be called in to 605.321.0700 (Randy, our catering expert)

Thank you!

Your message was submitted. We'll be in contact with you within the next 24-hours!

Vendor partners

Photography, DJ, PHOTO BOOTHS, Event Lighting:

Cakes & Desserts:

Wedding & Event Rentals:

Wedding Venues:

While we've catered to more than 400 different locations and are willing to go just about anywhere, check out these fantastic preferred venues:

Top Questions & Answers

Experts in Catering of All kinds

Q: HOW MANY WEDDINGS DO YOU DO PER YEAR?

With over 8,500+ successfully catered events & weddings, you're in good hands!

Typically, we cater around 30-40 weddings per year, with up to 2 weddings per day and 3 per weekend.

Q: HOW LONG HAVE YOU BEEN IN BUSINESS?

Since 1974!

That's a longer than and more reputable than most.

Q: DO YOU HAVE MY DATE OPEN?

While prime dates close quickly, we are able to cater up to two weddings per day.

Make a deposit of only $250 to hold your date and secure wedding pricing.

Q: WHAT’S THE PRICE DIFFERENCE BETWEEN A BUFFET AND A SIT-DOWN plated MEAL?

Typically, our sensible meal pricing remains the same!

For plated table servers, we offer two options:

Caring servers from a local sports/cheerleading/dance team, $3 per guest

Don't worry, we'll give the a quick training and they'll do great

If you'd like, we'll even use your former team

This method is a widely praised, cost-effective method of giving you a memorable night

Professionally Trained Service Staff, $5 per guest

Q: IF WE HAVE A BUFFET, ARE THERE ANY STATIONS THAT COST EXTRA, LIKE A CARVING STATION?

Typically, $1 per guest for any/each staffed station (price for dedicated staff only, not including food)

Q: IF MY EVENT RUNS LONGER THAN CONTRACTED, WHAT ARE YOUR OVERTIME FEES?

Overtime charges rarely occur.

Both standard buffet and plated table services include 2-hours of wages for our staff members (beginning at our arrival). If your event requires our staff to stay longer, we must cover their wages by passing along $0.50 per guest, per half-hour ($50 minimum per half-hour)

Q: HOW MUCH DO YOU CHARGE FOR CHILDREN’S MEALS?

Under normal circumstances, children’s meals are priced the same as adults

If your group will have an abnormally significant number of children, let us know and we can work with you to come up with a smaller portion/special menu for them

Q: HOW MUCH DO YOU CHARGE FOR VENDOR MEALS?

First, we don't charge you for our staff or our hired help to eat, which we may allow them to do so (out of sight).

Policies

Q: HOW MUCH OF A DEPOSIT IS REQUIRED TO HOLD MY DATE?

Q: ONCE WE BOOK WITH YOU, HOW QUICKLY CAN WE EXPECT A CONTRACT? HOW DO YOU HANDLE CHANGES?

Ideally, we’d like you to sign a contract as soon you put down a deposit.

Changes may be made up to a month before your event and minor changes up to two weeks before your event.

Final guest count is due 7 days before your event

Q: WHAT IS THE LAST DATE BY WHICH I CAN GIVE YOU A FINAL GUARANTEED GUEST COUNT?

Final count: 7-days before event

Always inform us of changes in your guest list—even after you've given us your final count.

Additional guests after final guest count at +20% + incurred expenses

Q: What are your payment terms?

$250 booking deposit (applied toward balance, but non-refundable)

10% contract deposit(applied toward balance, but non-refundable)

25% at 60-days before event

50% at 30-days before event

15% at 7-days before event

Any remaining balance or incurred fees due 7-days after event

Q: WHAT IS YOUR REFUND OR CANCELLATION POLICY?

It's our hope that you don't have to cancel, however we understand that things happen and sometimes these things are just meant to happen. That said, we have to make sure we're covered because chances are we've had to turn someone else away on account of your booked event.

Booking & contract deposits are non-refundable

Up to 60-days before event: 100% refund*

Up to 30-days before event: 25% refund*

After 30-days before event: non-refundable*

*Non-refunded portions may be used toward another catering event, subject to a new catering contract for up to 1 year, after which time it will be retained as liquid damages. Items that we secure for you or on your behalf may not be refundable and will be deducted from any refunds.

Q: WHAT IS YOUR PAYMENT POLICY? DO YOU ACCEPT CREDIT CARDS?

All pricing is given with cash and check payment. Should you wish to pay with a debit or credit card, we have to pass their processing and rewards program fees on to you.

Cash & Check: preferred

Mastercard & Visa: +3%

Discover & American Express: +5%

Q: WHAT IS YOUR POLICY ON CLEANUP?

Since event venue policies vary from location to location, we have several options available based on the level of service we've provided:

Standard Buffet Service: we’re responsible for the buffet table and our staging area

ACCURACY: Although every precaution is taken, changes or errors in statements, prices, availability, specifications, offers, or the like may occur; we reserve the right to correct any such errors at anytime without notice. See store management for details or with questions.

NOTICE: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.