Three Cheese Tomato Pie

Tomatoes are rich in antioxidants, loaded with vitamin C and beta-carotene. I try to take full advantage of their freshness during the peak of their season! So many varieties and colors are available, aren’t they gorgeous!

I have been receiving the most beautiful and tasty tomatoes in my CSA bag each week. This pie, which originally I had intended to be a tart came to my mind a few weeks ago. However, my tart pan is still packed away since the move, so I had to make due with what I had on hand. It’s a cross between a deep dish pizza and savory pie. The crust is none other than my cheddar biscuit recipe and it’s filled with ripe tomatoes, feta, herbs, garlic and topped with parmesan.

Well, I do love cooking, but I have four babies 5 and under, so if I spend too much time in the kitchen, we have to go naked or live in a pig pen :-)

I wanted to mention too that I believe I read in your ingredients tab that you don’t know how almond meal (as opposed to flour) would work in your recipes. I’ve made a number of your recipes with great success using homemade almond meal. I soak all my nuts, seeds, etc as I have absorption issues, so I soak, dehydrate, and grind mine. They aren’t as fine as commercial flour, but I still manage to get it pretty fine. The texture has been very nice, and I got rave reviews.

Hi — this looks fantastic and right now I have a million tomatoes, so perfect timing. If you have to make a sub for the feta, would DCCC work okay with it, do you think? Also, I happen to love sage and have a lot of it as well — do you think it would clash with the taste of the filling?

I made this dish today to take to a family reunion so I could have something safe and gluten free. I was lucky enought to get the last serving! it turned out really well with great flavor. Thanks for all your great recipes. I am thinking of adding cooked bacon to this next time…
I check your site every week and love to see every new posting! I wish you good health -

I’ve made this a couple of times so far and am in the process of making it again right now. It’s such a great simple dish with so much flavor!! Oh and I’ve added chunks of an organic artichoke & kalamata olive sausage to it which works perfectly! Thanks so much for all your great recipes!!!

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Meet Michelle

Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...