With all the ballyhoo in the news these days about cheese being addictive and bacon this or that, I’m just sitting over here with my obsession with fresh and flavorful bowls.

and Ginger Tahini Sauce.

I am so excited to share these recipes with you – when I first made these over the summer, I was eating them every day. Literally – I’d make batches of the tofu, beets, and even the squash… and you all know I always have at least three bunches of kale in my kitchen. Always.

So, my lunches were super easy – grab a skillet, throw a bit of each ingredient in – yep, even the beets – warm it up, top with the oh so flavorful Ginger Tahini Sauce… enjoy.

The tofu is super fun – soft on the inside, crispy on the outside. It’s waffled, you guys, and it brings a smoky flavor to the bowl. The beets are vibrant, the spaghetti squash is buttery warm, the kale is essential.

Comments

Goodness me, this sounds amazing! I have only had spaghetti squash a couple of times and sometimes have found the recipes to be a bit bland, but this one seems to be perfect and full of flavour. I will start looking out for another spaghetti squash! They are hard to find here.
How heavy is the squash that you would use here? I guess it doesn’t matter too much given the bowl nature of the dish, but I find that the sizes I can find here can vary hugely, so I am always curious as what is considered standard in US recipes.

oh wow, I never weigh the squash, I just pick the ones that … look best? ha!

for this recipe, I sliced the squash into one inch rounds, and was able to get five rounds plus two smaller end pieces (see the photo here)… and I’d say the width in the thickest middle part was about four inches?

but yes – the nature of the bowl, I add as much as I want to eat, and leftover squash can be saved for a few days in the fridge!

I’ve said it before, and I’m going to say it again … You, Kristina, are a GENIUS!!! I would never have thought of cooking tofu in my waffle iron, and now I’m so glad that I have two packages in my fridge!

Wait, what?!? Waffled tofu?! This looks and sounds amazing. I love smoked tofu but they don’t sell it where I live so I usually have to stock up when I come by some, but never thought to make my own. You’re a genius lady!

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Rate this recipe:

Notify me of follow-up comments by email.

Notify me of new posts by email.

HELLO AND WELCOME! I am Kristina, also known as spabettie. I love the FOOMP and CRACKLE of a vintage flash bulb, and the view from my camera. I love karaoke, tennis, and dachshunds. and I love sharing my plant based recipes - from the vibrant and bright to the luxuriously tasty. More about me…