Coconut Curry Split Pea Lentil Soup

On a cold rainy day, there’s nothing better than a hot bowl of soup to warm up the body. This coconut curry soup was one of the first ones I made when starting to eat plant based. It’s flavourful, filling, and provides the body with plenty of nutrients. Most importantly it’s kid approved in my house and Mattias will eat two bowlfuls for dinner!

A great thing about this soup is it can be made in ahead of time and simmer all day until ready to serve. It can also be doubled and frozen for quick weeknight meals. Toppings like golden raisins, chopped cashews, crushed red peppers or sriracha can be added to each individual bowl depending on what you prefer.