SELLING A RESTAURANT

LEASING A RESTAURANT

Restaurant owners and operators are waking to the good news that the Paycheck Protection Program changes requested by the industry have been voted into law. H.R. 7010 passed yesterday with a vote by the Senate after previously being approved by...

Given everything that has happened over the past few months, it may come as a surprise to some that folks are actively buying and selling restaurants. If you think about it, however, with restaurants reopening, the stock market rallying, and...

Anyone buying or selling a restaurant today is concerned about existing loans or debt on the business. Buyers are seeking confirmation that lending from either the PPP (Paycheck Protection Program) or EIDLP (Economic Injury Disaster Loan Program)...

As America moves to reopen, there are certainly those who wonder if anyone is buying a restaurant today. The answer is a resounding YES! We Sell Restaurants has seen traffic substantially increase and the market rebound steadily since the lowest...

The International Business Brokers Association (IBBA) has recognized We Sell Restaurant Founders, Eric and Robin Eric Gagnon for their exceptional achievements in 2019 as part of its Member Excellence Awards Program. Robin Gagnon was presented...

The International Franchise Association (IFA) has taken a leadership position in providing content to all affected businesses during the COVID19 Crisis. Their current webinar series, titled “Roadmap to Recovery” will include the principals of We...

As this Restaurant Broker wrote in a recent article titled the “Unintended Consequences for Restaurant Owners in the CARES Act, not all of the efforts made by the government during the COVID19 crisis have resulted in a positive outcome. Many...

The CARES Act was a rushed piece of legislation in response to the pandemic. It is no wonder that it has generated some unintended consequences. Here is what restaurant owners should know from the team at We Sell Restaurants. Big Business Went...

In some scattered states across the U.S, there are restaurant units that never closed. For most, however, they adapted to dramatically pivot their business to focus on curbside, drive thru and takeout. These restaurant owners developed strategies...

Amidst the sobering realization that the Federal Government alone won’t be able to keep their businesses afloat during the COVID-19 pandemic, many restaurant owners denied assistance from their insurers are rolling up their sleeves and demanding...