These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.

These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.

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Description

A new twist on my favorite holiday candy and it literally takes 5 minutes to make!

Ingredients

20 ounces, weightWhite Almond Bark

½ cupsBiscoff Spread

1 cupSemi-Sweet Chocolate Chips

Preparation

Break white almond bark into pieces and place in a microwave-safe bowl. Microwave in 30 second intervals, stirring in between until completely melted and smooth (about 2 minutes). Then stir in Biscoff spread until smooth.

Pour the mixture onto a rimmed cookie sheet or baking dish and smooth it out into a thin layer.

Melt chocolate chips in a small, microwave-safe bowl in 30 second intervals, stirring in between each interval and continuing until melted and smooth.

Spoon chocolate over the Biscoff mixture in vertical lines about 1/2 inch apart. Swirl with a spatula or knife to create marble effect.

Place in refrigerator 10 minutes or until set. Break into pieces and store in an airtight container in refrigerator or at room temperature.

Stephanie is a former newspaper reporter and self-taught baker who lives in the Twin Cities. As her blog title Girl Versus Dough suggests, Stephanie loves baking bread. And cookies. (And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Check out her TK recipe box! We’re sure you’ll see something you’ll want to make.

Whether it’s in the hospital caring for patients or in her kitchen whipping up meals, it’s evident that nourishing people is Terri's true calling. She's lived all over the United States, from east to west, and even in a few other countries. You should ask her about her experiences (like that time she ended up skiing into Robert Redford). But more importantly, you should try her recipes. Visit her blog That’s Some Good Cookin’ and you’ll know what we mean.