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Kogi and Roy Choi Soon to have Bricks and Mortar Restaurant in Palms

So I still need to check Eater LA., But from what I read (today's Wall St. Journal) Roy is opening up a restaurant in the old Asian Rice Grill space on Overland Ave. (3300 Overland Ave Los Angeles, CA 90034) in the Palms area. According to Roy the new place won't use the Kogi name or sell the kalbi taco (let's see how long that lasts) but will feature his twist on an updated rice bowl (don buri kalbi?).

This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!

The secret to tender, lightly bronzed bok choy is to brown first, then reduce the heat and gently sauté until tender. We kick up the heat with red Fresno chile; use just one or omit and double the garlic.