The Sukiyaki at Hisago restaurant in San Francisco. Photo: The Chronicle

The Update: Michael Bauer returns to Boot & Shoe Service in Oakland. Since opening to three shiny stars in 2010, Charlie Hallowell’s Pizzaiolo sequel has commandeered the space next door, adding about 40 extra seats. But the place is still firing on all cylinders, and even though the pizzas are great, Mr. Bauer says the other items are even better:

Even with the expansion, the food remains consistent, and Hallowell is still a dynamic and exacting chef, which might speak to what’s printed at the bottom of the menu: “We politely decline menu modifications and substitutions.” Just to be clear, you’re eating in Hallowell’s restaurant, and I feel lucky to do so.

Final rating: 3 stars.

The Review: Nicholas Boer reviews Saul’s in Berkeley, the Jewish deli that’s the endless subject of debates surrounding authenticity and value. The menu, as with many Jewish delis, is endless and is bound to have some clunkers. But that said, the stars remain the sandwiches:

Bargain Bites: Hisago doesn’t focus on sushi or ramen like many of its Inner Richmond neighbors (though it offers both), but rather on home-cooked Japanese specialties, like the sukiyaki ($9.25) and the wafu hamburger ($7.85), a juicy patty topped with shaved daikon.

Bar Bites: Oakland’s Chop Bar serves breakfast, lunch and dinner — and it’s a fine place to grab a snack at the bar. Or a full serving of oxtail poutine.

The Inside Scoop: The Cavalier in the Hotel Zetta, Rancho Gordo in the Ferry Building, Fog City and much more.