so am I going to be able to buy that little gold stamp that goes on the front for the copies I have or am I going to have to go out and buy new copies with the stamp, which I would do gladly. Congratulations to you.

Thank you so much (from both of us!) for all of your wonderful and generous comments. The book was an exciting challenge to take on and the best part is that Merrill and I became great friends while working on it.

I love this book& use it all the time! I'm especially intrigued by the older recipes, and very much appreciate the historical timelines. The writing before and after most recipes is super fun and also really informational. Probably, I've already made 50 items from in this book and it just came out in Oct. :)