A non-commercial guide to organic gardening in the mid-Atlantic states, with some specifics to central Virginia..and some information applicable across the country! Or to other time zones! Across the seas! Who knew?
"No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden." Thomas Jefferson

Central Virginia Organic Gardener

"And 'tis my faith that every flower enjoys the air it breathes." - William Wordsworth, 1798

Sunday, September 15, 2013

A Recipe: Eggplant Sauce

SCORE! I finally fond something great to do with the bouty of eggplant I am experiencing: eggplant sauce! Like tomato-based pasta sauces, but easier to make! It is incredibly yummy and can be used on said pasta, is a great sauce for pizza or for aything that needs a kick-in-the-pants regarding flavor. And here is the recipe"

Ingredients
4-5T olive oil
4 to 6 slender (or a dozen of the super skinny) eggplant, or maybe 2 large eggplant, peeled and cut into chunks or thick slices.
2 onions, cut into wedges
6- 8 medium tomatoes, also cut into wedges
1 head of garlic (a full head, not just a clove)
1/4 cup fresh basil, chopped
1/4 cup grated parmesan cheese
salt to sprinkle (I like large grain salt) and to taste
1T lemon juice
Grated black pepper to taste
Preheat oven to 350 degrees. Cut the top off the garlic, place in tin foil, drizzle 1 t olive oil and a sprinkling of salt. Fully wrap the garlic head in the foil, and place it in the oven in a small baking pan or atop the cookie sheets (see next). Toss the veggies in a few T. of olive oil and 1/2 t salt. Spread these veggies one layer thick on cookie sheets that have been covered in baking parchment. Bake the veggies until soft; about 30 minutes.

Next. put the veggies (and all the juice they exude) into a food processor or blender. Include the garlic, after you squeeze each clove out of its "paper" wrapper. Add the basil, ground pepper, lemon juice and parmesan cheese. Pulse until pureed. Taste and add salt if desired. Enjoy!
Variations: you can roast a red pepper or two along with the veggies. The sauce can be frozen. You can add chopped raw tomatoes, dried tomatoes, avocado, green onions, chopped olives just before serving. Serve the sauce atop the fish or carbo (including pizza crust) of your choice!
Happy eating!

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Garden Quotes

"If you have a garden and a library, you have everything you need." Cicero

"The only thing two gardeners agree on is that the third is wrong." Mike McGrath

" If you’ve never been thrilled to the very edges of your soul by a flower in spring bloom, maybe your soul has never been in bloom.” Audra Foveo

"The love of gardening is a seed that once sown never dies" G. Jekyll

"What I like about gardening is that it makes a mockery of intentions" Mirabel Osler

"The best place to find God is in the garden. You can dig for him there." George Bernard Shaw

"A familiar irony of horticulture is that gardeners desire plants that are the most difficult to obtain." Judith Sumner, 2004

"A traveller should be a botanist, for in all views plants form the chief embellishment." Ch. Darwin, 1839

"How fair is a garden amid the trials and passions of existance" Benjamin Disraeli, 1845

"Nobody sees a flower really; it is so small. We haven't time, and to see takes time - like to have a friend takes time." Georgia O'Keeffe

"If we could see the miracle of a single flower clearly, our whole life would change" Buddha (Siddhartha Gautama), 5th Century B.C.E.

"Whatsoever whether great or small ugly or handsom sweet or stinking... everything in the universe appears beautifull to mee." John Bartram, 1740

"In my examination of orchids, hardly any fact has so much struck me as the endless diversity of structure for gaining the very same end, namely, the fertilization of one flower by the pollen of another." Charles Darwin

"Who has ever dreamed of finding an utilitarian purpose in the forms and colours of flowers?" Thomas Huxley

"When I observe the fate of Botanists, upon my word I doubt whether to call them sane or mad in their devotion to plants" Linnaeus 1737

About Me

I am a 50-something mother of one involved in all sorts of pursuits, from gardening to crafting to botanical illustration and I teach part time at a local University. I believe in organic as a method and way of life and making and growing things as a way to keep me happy!