“ This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled. ”

Absolutely love this recipe. I did change the dressing a little bit. I used 1 1/2 T sesame oil and 1 1/2 T oilve oil and used about 3 T of rice vinegar and about a 1/2T of celery seeds. I mixed the dressing before I added it to the slaw mix. Awesome flavor and so very healthy!

Reviewer:

Like the veggie combo (subbed red bell for green), but I had to improvise a dressing at the last minute. Did not care for the tartness of the dressing, and I will not make it again. Sorry, this was a miss for us.

Reviewer:

Delicious use of fresh vegetables. I made a half batch with the dressing as written and it would rate it a 3-star. Good, but lacking a little zip. With the other half I used "Maui Onion Dressing" from this site. We then would give this a 5-star rating. I will be making this again as it was well received with the group I shared it with. Thanks Barrett for sharing.

Reviewer:

Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil with sesame oil and added a Tbsp soy sauce and 1-2 Tbsp sugar. I also added some fresh chopped cilantro and used red instead of green pepper. Very good! Great to take to a picnic - no mayonnaise!

Reviewer:

I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil, some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. I'd make it again with a couple more tweaks. Thanks.

Reviewer:

Loved the combination. I also added more rice vinegar and lemon juice, and a little bit of spenda to cut the tang a little. Will try the soya sauce idea next time. Very good - enjoyed it! Thanks for sharing!