Porridge

Made this delicious turkey porridge with leftover turkey from Christmas, along with a wonderfully savory tomato stir-fry. Absolutely satisfying! ❤️ Note: This is an approximation recipe where you could do no wrong (sorry, no exact measurement this time – both the turkey and tomatoes were leftovers, I just used them all). Porridge Rinse and place […]

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Another busy week flew by…due to the lack of time in our lives, I often cook in huge quantities (enough to last us several meals). It’s not exactly an ideal situation but at least we get to have a home-cooked meal most days. Usually, I would make something tried and true, of course. It has to be […]

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The cooler, more seasonable weather recently gave me the perfect reason (like I’d need one :D) to indulge in one of my cold-weather comfort foods – porridge! This time, I combined my love of rotisserie chicken and preserved eggs in one pot. Normally, we would eat the preserved eggs as is, like a condiment but I also find them to […]

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Alex applied for his first library card today at our local library! He also learned to look up books via the online catalog, as well as how to find those books on the shelves. Surprisingly, he was really excited throughout the whole experience. :D How our little boy is growing up… Here’s another dish I […]

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Hi! My name is Chris and I have a serious addiction to cookbooks! I love to bake and cook, which is certainly helpful since I’m passionate about eating as well, lol. When I am not thinking about food (rarely), I derive great pleasure from reading, hiking, lazing around (mostly in the winter because it’s too cold to venture outside then), and spending precious time with the loves of my life - my husband, Keith and our son, Alex.