ContestWinningRecipes

Mangalore Fish Curry made from Byadgi Chillies and Kokum extract is a delicious flavorful fish curry of Bunt cuisine. The main ingredients are Byadgi chilli and kokum extract, that makes this curry delicious, flavorful and aromatic. I have added a twist in this traditional fish curry by tempering it with […]

Banana Flower Chutney ( Udupi Heirloom recipe) is an heirloom recipe of a small town, Udupi in Karnataka. I recently got banana blossom from an Indian store and I was discussing with my mother in law about the recipes she prepares from this flower . She told me that she prepares […]

Nothing can give succor as fast as a bowl of noodles in flavorsome coconut curried broth. Combine it with stir fry mushrooms, onions and bell pepper in sesame oil and seasoned with white pepper and soy sauce. Coconut Curried Noodle Soup with Stir Fry Mushrooms, Onions and Capsicum is a delicious […]

Microwave Steamed Fish in a Bengali Mustard Sauce recipe is fast and easy to cook and best part is, you don’t need any stovetop. All you need is a good mixer or food processor, a strainer, a microwave safe container and a good working microwave oven. The star of the dish […]

Indian Coconut Rice Pulao from Coconut Cream is my interpretation of the South Indian Cuisine Coconut Rice. Here in this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in it. This coconut rice pulao is also infused with whole […]

Baked Apple Cinnamon Hand Pies as #Desserts are delicious, irresistible and comforting.Apple Cinnamon Pies are American classic dessert but these individual hand pies is quiet different from the basic fork-and-plate experience. A bite through the crisp pastry, sparkling with sugar, reveals a thick filling of sweet-and-tart apple cinnamon mixture and […]

Baked Cauliflower Potatoes Rice-Stuffed Peppers with Bell Pepper Coulis are super healthy, easy and stuffed with a mixture of rice, cauliflower and potatoes, topped with mozzarella cheese and bell pepper coulis. In fact, there are many variations of making the stuffing and even with different ingredients like paneer/cottage cheese, besan/gram flour […]

Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup is a dessert made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup and crystallized violets. This is a German dish and is known as Poire belle Hélène . It was created around 1864 by Auguste Escoffier […]

Mangoes,the king of fruits, is synonymous with summers and perhaps the best fruit in the world. The sweet and spicy mango chicken kebabs was a winning recipe in the contest for Mango recipes. This is my fifth post in the series #MagicOfMangoes. Here in this recipe , a unique twist to the […]

Sticky Sweet And Spicy Garlic Chicken Starters is a very simple, quick and easy chicken starter and the inspiration for this dish is Cantonese cuisine. Cantonese cuisine is one of the eight traditional style of Chinese cuisine in which the food is cooked with a lot of sauces and sometimes […]

About Me

Antara Navin

I’m Antara Navin - the author of this blog. I am a home chef who loves food and travel. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : antz12jan@gmail.com