Sunday, March 25, 2012

Today it's my delight to finally be able to share a few of the gorgeous photos from a wedding photo shoot to which I contributed desserts. I'm always trying to expand my repertoire, so I jumped at this chance to make ruffled gumpaste flower cake/cupcake toppers inspired by My Cake School. Thanks to wedding photographer Janice Cui for capturing everything wonderfully (I can't get over the bokeh in that first photo of the bride, can you?) and for getting me involved with this project to begin with. All the vendors involved did a splendid job, and I encourage you to check out their sites (linked below). Hope everyone had a nice weekend!

Thanks, Danielle! It was actually just vanilla. They asked for the color to be a creamish color. I actually went a bit darker than planned (I've learned now that food coloring tends to deepen over time after you add it) but I think it still turned out nicely?

Absolutely gorgeous! And the cakes are really, really beautiful!!! Love the color of the frosting and the gorgeous flowers... I wish you could have done my wedding all those years ago :) Thanks for sharing this with us!