Making beer is not that complicated. There are four basic ingredients: barley, hops, yeast and, of course, water.

Making good beer is not that hard. Making great beer ~ now that takes some serious craftsmanship and artistry. We were thrilled to be honored with first place in the Bier Stein's Civil War Beer Tasting for our Riptooth IPA!

Our expanding array of hand-crafted beer is brewed with tender care from the finest ingredients from around the world. We offer at least 14 distinctive house-brewed beers on tap at any given time, with seasonal and other concoctions added at the brewers' whim.

Our first beer was brewed in May 2013 and we are joyously expanding the selection. Our current brew menu includes:

We also feature two beer engines pouring a rotating selection of both house- and guest-brewed cask-conditioned ales for a different beer experience.

Whereas beer normally goes through a conditioning phase after the yeast has been removed, cask ales experience a secondary fermentation period on the yeast right in the cask. This results in a natural carbonation that is much less pronounced than standard beer. Cask ales are traditionally stored and served at "cellar temperature" rather than refrigerated, and are poured through beer engines that "pull" the beer instead of "pushing" it with CO2.

The result is a smooth and highly quaffable beer that brings out the subtleties, and complexity, of the hops and malt.

Specials

Growler fills are available and we have a special $8 growler fill on house brews - every weekday afternoon from 2pm to 5pm!

Every week we also feature one of our house brews as our Beer of the Week for a special price of $3.50/pint.

Dock Sales

For information about keg sales and corny fills please call our brewery line at 458-201-7039 (hours 11 am to 4 pm Monday thru Thursday, by appointment only on Fridays and weekends).

Odd Fellow Wheat 4.2% , 5 IBU

A Belgian style wit, only brewed with our very own house yeast. Mild, spicy flavors with orange, lemon, chamomile and coriander.

A rich, deep mahogany ale with a spicy ripe cherry nose and a long, warming finish. Brewed with one third more malt than the original Hobbit’s Habit for a truly fine winter ale. (Served in 10 oz glass)

This double IPA is brewed with eight varieties of hops to tantalize your taste buds. Balanced with an intense, malty backbone fading to a rich warm finish.

Barrel Aged Series

We've taken a few of our favorite beers and aged them in rye whiskey barrels to add richness and depth. Enjoy a rotating selection of Barrel-Aged Hobbit's Habit, Foggy Scotsman, Streetcar Stout and even a Barrel-Aged Blue Pool Pils on tap.