Taste Test: The Best Gelato

Get the Scoops

What exactly is gelato? This Italian specialty contains less butterfat and isn't churned as much as its American cousin, ice cream. So it's denser, creamier and -- bonus! -- packs fewer grams of fat per bite. Check out our favorites!

Most Authentic

Talenti Sicilian Pistachio: The secret behind this intensely nutty rendition of the Italian classic: roasted pistachios pureed into the base. "The pistachio flavor goes on and on," one tester noted. This gelato feels dense on your spoon, but soft and creamy on your tongue, and the mixed-in chopped nuts add crunch to every bite. ($4.99 per pint)

Flavor of the Moment

G.S. Gelato Caramel Sea Salt: The sweet-meets-salty trend is everywhere right now, and this is one of the most decadent examples we've tasted. Sugary, buttery caramel is offset by bright sea salt: "It's like butterscotch candy taken up a salty notch," said one tester. ($4.29 per pint)

Party Pleaser

Archer Farms Tiramisu: Taking a cue from its namesake dessert, this oversize tub contains gelato swirled with mascarpone, coffee and marsala wine and dusted on top with cocoa powder. "I love how the silky gelato contrasts with earthy cocoa," said one panelist. Elegant, and a bargain for its size, it would be the ideal cap to an Italian-themed dinner party. ($4.99 for 30 oz., at Target)

Dairy-Free and Delicious

Organic Nectars Cashewtopia: File this under "gelato genius": a new line of six great-tasting, agave-sweetened vegan gelato flavors made with mild-tasting frozen cashew cream! The chocolate varieties of this low-cal line (just 150 calories or less per serving!) were our faves: Cherry Chocolate Swirl, Chocolate Hazelnut and Mint Chocolate Swirl. ($7.99 for a pint)