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I dropped the burger on the kitchen floor! I haven’t blogged since June 3rd and I apologize. This month got crazy with a trip to Los Angeles, graduations, and life. But, no excuses and the Jefe is back and ready to roll.

Here’s my deal for today…

As you know, Esposita and I are trying to live a more Paleo lifestyle. That means bye-bye bread. I love bread, especially on Panini sandwiches. Luckily for me, Esposita found a replacement!

Eggplant.

That’s right…eggplant. She takes the eggplant, peels and purees it, mixes it with eggs/almond flour/seasonings, places it in a shallow pan lined with parchment paper, and then cooks it like bread. We add all our Panini favorites like ham, cheese, turkey breast, vegetables, and chicken breast. I’m telling you, this eggplant feels, looks, and tastes like rye bread. Don’t believe me? Try it! Our amigos are simply amazed!

That’s right, eat all the Paninis you want and feel lighter on your feet. Use eggplant!