Wedding: Jaclyn Ann Reveley and Stewart Pike Harris

Sunday

The marriage of Jaclyn Ann Reveley of San Diego and Stewart Pike Harris of Coronado, Calif., took place Feb. 18, 2017, in The Immaculata, the cathedral at the University of San Diego.

The bride is the daughter of Mr. and Mrs. Robert Jennings Reveley of Palm Beach and Hypoluxo Island.

The bridegroom, known as Stew, is the son of Mr. and Mrs. Thomas Stewart Harris of Coronado.

Attended by her sister Lexci Reveley of Denver as maid of honor, the bride wore an ivory beaded chiffon gown by Israeli designer Flora. Her veil, a Juliet cap with a long chiffon train, was later exchanged for a floral crown of pastel roses.

Bridesmaids were Alexa Rothman and Kristen Berbusse of West Palm Beach; Maggie and Rosie Harris of Coronado, the bridegroom’s sisters; Katie Carlson Sattler of Indianapolis and Kimberly Reveley Cohen of Pennsylvania, both cousins of the bride.

The bridegroom was attended by Theodore Brisbin of Syosset, N.Y., as best man.

Groomsmen were Jude Reveley of Billerica, the bride’s brother; and Thomas Cropper of Coronado, Thomas Halpin of Mt. Vernon, N.Y., Julien Collard-Seguin of Boston, and Lewis Thomas of Aberaeron, Wales.

The bride’s nephews Brendan Fahy and Robby Reveley, both of Billerica, were usher and ring bearer, respectively.

Jan Heberlein Carlson of Portage, Wisc., and Mary Ann Uzzi of Paramus, N.J., both aunts of the bride, were lectors.

The bride’s mother sang Schubert’s Ave Maria while the bridal couple presented a bouquet to the altar of the Virgin Mary.

Guests included the bride’s 93-year-old grandmother, Anne Eliassen of West Palm Beach.

The bride, known as Jackie, was raised in Palm Beach. She attended Rosarian Academy and is a graduate of Palm Beach Day Academy and Cardinal Newman High School’s IB Program. She earned a bachelor’s degree at Boston College and is pursuing an MBA.

A CrossFit enthusiast like her husband, the bride is also an accomplished skier, swimmer, and scuba diver, with a passion for music and dance.

She is employed as regional sales manager and e-commerce coordinator for Pitaya Plus in La Jolla, Calif.

The bridegroom is a graduate of Boston College, where he earned his bachelor’s degree in history, with master’s degrees in Irish history and Welsh history. An avid rugby player, he is a third-year law student at USD and has been accepted into the fourth-year master’s program in tax and estate law.

After a reception at the Hotel del Coronado, the couple left on a "mini-moon" to Sonoma wine country. They will take an extended honeymoon in the South Pacific after the bridegroom’s graduation from law school.