Reviews

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this is one of the best cakes we have ever had! we just loved the buttery almond flavor, and the crisp almonds on top. i didn't toast the almonds beforehand but the sugar and heat made them sweet and crunchy. this deserves 10 stars!

I was looking for a cake,...not a pound cake. The cake was a little heavier than I expected..the butter almond topping was even better before using on the cake...I will use this in the future for other things, such as pancakes. It was great. So next time I make this ( which I will ) , I'll add nuts in the cake batter,..slice to make a layer...and fill with whp.cream...maybe some xxx sugar for thickness, and of course, all the other ingredients, so this cake could really absorb this great topping combination