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Thursday, November 29, 2012

Butternut Squash Pie with Sorghum Whipped Cream by The Runaway Spoon

The Runaway Spoon is a big butternut squash fan and looking at this pie, I can see why! Similar in texture to pumpkin or sweet potato, butternut squash also makes a great pie filling with its own unique flavor. She includes instructions on how to roast the squash which can be done the day before making the pie.

I have some sorghum in the cabinet I hauled back from Louisiana so I'm excited to see this clever use for it.

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Pie Fair Lady rounds up the best recipes for sweet and savory pies of all sizes and varieties. These recipes all feature real, whole foods and were tested by home cooks and food bloggers all over the world.

This site was created by Rachel Rappaport who has been sharing her original recipes on her food blog, Coconut & Lime, since 2004. She also loves pie.