Sunday, March 21, 2010

[ts]As part our of "healthier lifestyle" -- not that our lifestyle was grossly unhealthy before -- I made this salad to accompany our leanpork souvlaki and our leanchicken souvlaki.Whole Wheat Herb Foccacia Croutonsodd bits and ends

[ts]Don't ask how, but we had a ton of odd bits and ends of whole wheat herb foccacia bread (from Calabria Bakery, mentioned here and here). So, I simply toasted them until they were crisp.

tigerfish:The crunchy bits and bobs of foccacia made it even more textural (is that a word?)

Núria:The seasons here in Vancouver have been a bit wonky... with it being warm in February (for the Winter Olympics!), then cold again... Now, it's back to warm again and the days are definitely longer!