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Creamy Balsamic Mushrooms

October 15, 2017

These Creamy Balsamic Mushrooms are sautéed to perfection. The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak.

I have said it before and I will say it again, mushrooms are my absolute FAVORITE vegetable. Which is crazy because growing up I hated them. I don’t know what it was but over the years I have grown a love for them. The first recipe that got me hooked was my grandma’s recipe for Easy and Delicious Stuffed Mushrooms, which can be found on the blog. I have experimented and used them in several recipes since and now, when they are sautéed or cooked to tender perfection, I could enjoy them in every meal.

This Creamy Balsamic Sauce is a delicious way to change up your traditional mushrooms and add a perfect balance of creaminess and tang to the vegetable. These were a huge hit with both my husband and myself. I can picture this recipe complimenting a tender juicy steak perfectly and can’t wait to try it out! Even by itself, it makes for one insanely delicious side dish!

These Creamy Balsamic Mushrooms are sautéed to perfection. The sauce is both creamy and tangy and adds such an incredible flavor to the mushrooms. These make for a great side dish or perfect on top of steak.

Author: Nikki

Recipe type: Side Dish

Ingredients

4 Tablespoons butter

4 Tablespoons olive oil

1½ Tablespoons minced garlic

16 ounce whole cremini mushrooms

1 cup heavy cream

½ cup chicken broth

4 Tablespoon balsamic vinegar

Instructions

In a large skillet over medium high heat, melt butter and add olive oil.

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About Me

Hello!! My name is Nikki and I am a stay-at-home mom. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day!