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users rating3.5/4

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.

I wanted to try this recipe because it
lends itself to food storage pantry
items. Like other reviewers I found
chicken broth better than water, 3-4
chicken thighs a tad more substantial.
Instead of using plain bread cubes I
made oven toasted croutons tossed with
olive oil, granulated garlic, sweet
smoked paprkia, crushed oregano and
S&P. The crunchy pieces absorbed the
sauce and definitely gave an extra
spicy definition. Don't add the
croutons until ready to serve..and add
some chopped flat leaf parsley to
finish. It even tastes better the next
day.