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fried corn

First, let me start out by saying how much I love OKRA!!!! Yes, I love OKRA!!!! Not the slimy okra you’re used to eating, but the perfectly cooked, slime-free okra I grew up eating. That’s why if you follow my ways of cooking Okra, you too could create the ultimate delicious Fried Okra and Corn…

Cajun Week Day 1 Hello everyone, great things are happening this week. Creole Contessa and Feed Your Soul Too are both celebrating Cajun Week. For the next seven days, we will be sharing on both our sites, wonderful southern dishes. Creole Fried Corn is a southern staple. Today I decided to make one of my…

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Meet Creole Contessa

Hello, my name is Lisa and I am the head cook at the Creole Contessa Blog. O.K. I am the only cook, but I do have helpers i.e. my family Baby Girl and occasionally Big Goo. I decided to create the Creole Contessa Blog after cooking and eating a wonderful meal with my family. I knew the world needed to experience the food goodness that I was eating and cooking daily. Read More →