Following is a great article from the new Mr Vitamins website about the benefits of chlorophyll

Green foods contain a larges amounts of the essential anti-oxidants, minerals and vitamins that your body needs for optimal health.

Chlorophyll supports your entire body by helping flush out toxins that cause disease, promotes healing, supports your cardiovascular system, and can even help you lose weight!

What exactly is chlorophyll?

Chlorophyll is found in most green plants and vegetables from the grass in your garden to the broccoli on your plate, its what gives them their rich green colour.

Just like your body needs water, protein, carbohydrates, vitamins and minerals to survive, plants need chlorophyll. Plants use it to convert sunlight into energy for growth; this is called photosynthesis and is required for plants to live and grow.

What can it do for you?

While your body doesn’t use photosynthesis for growth, it does need the nutrients found in chlorophyll to create the following health benefits.

Helps cleanse and detoxify your bodyChlorophyll helps the body detoxify in many ways, it can help cleanse your blood, cells and organs from built up toxins such as heavy metals, poisons and medications.It also prevents the build of heavy metals by binding to them as well as other carcinogens before your body can absorb them.Studies have shown that one toxin (aflatoxin) was 95 percent eliminated by Chlorophyll in a twenty-four hour period. Adding it to your diet increases your red blood cell count, which in turn creates more oxygen to promote healing.

Supports your digestive trackChlorophyll can destroy yeast, fungus and other ‘bad’ bacteria in the gut. Its also has the unique ability to reduce body odour, relieve gas and constipation that come from a compromised digestive system. Studies have shown that detoxifying the liver may also help prevent colon cancer.

Boosts your immune systemPoor diet, environmental toxins, medication and stress easily compromise your immune system. Chlorophyll fights the free radicals, created by the above stressors, as well as aiding your body in getting rid of built up toxins. This in turn reduces the amount of work that your immune system must do to protect your body. Free radicals cause damage to your body at a cellular level where disease begins and preventing this damage can reduce your risk of disease.

Promotes wound healingIt has been used topically for over a hundred years to help heal skin wounds. It helps cleanse and remove bacteria that can create infection as well as boosting oxygen levels to speed up the healing process.

Enhances weight lossStudies have shown that those who consumed chlorophyll with meals reduced their feeling of hunger and kept their blood sugar levels more even. Spikes in blood sugar can create a condition known as glucose intolerance, which contributes to weight gain.

Alkalises your bodyYour body always maintains a balance between alkaline and acid.Disease, bacteria, yeast, fungus and virus’s all love and thrive in an acidic body.Chlorophyll, by its very nature, helps boost the scale to the more alkaline side thus preventing disease and over growth of harmful bacteria.

Tilsonburg News has a great new opinion article in their new issue

Perhaps you remember from science class the word, chlorophyll. If it’s been a few years, let me assist in refreshing your memory.

Chlorophyll collects light from the sun to make energy in plants. It is also what gives plants their beautiful green color. It has the ability to convert this light energy into a usable form which is utilized for various processes such as photosynthesis. Plant cells store the sun shine and make it available for our consumption.

Eat your greens!

There is an important reason for the necessity of eating our greens. As far as nutrients go, green leafy vegetables are the pot of gold at the end of the garden rainbow. They are useful in reducing the risk of cancer and heart disease since they are low in fat, high in dietary fiber, and rich in folic acid, potassium and magnesium. As well, they contain a host of phytochemicals, such as lutein, betacryptoxanthin, zeaxanthin, and beta-carotene. They also contain the healing plant pigment energy of chlorophyll.

One study showed that an increment of one daily serving of green leafy vegetables, lowered the risk of cardiovascular disease by 11 percent. In the Adventist health study, the frequent consumption of green salads was associated with a substantially lower risk of mortality.

Drink your greens!

Did you know that benefits of our leafy greens and chlorophyll can also be drank?

Chlorophyll water, greens water or green juice is easy, hydrating and packed full of health benefits for our body and mind. It has a range of powerful nutrients and is a good source of vitamins such as vitamin A, C, E, K and beta carotene. It is rich in antioxidants and vital minerals such as magnesium, iron, potassium, calcium and essential fatty acids.

I have been juicing and/or drinking “green water” regularly on and off for years. I’m not referring to the algae water in our pool that I accidently swallowed once when I was a kid, but the added capful of “greens” to my large water container with purposeful intent.

When I am drinking it, I initially notice I experience a bit of a detox flush which can include symptoms much like a meek flu such as mild headache, aches and slight and temporary lethargy. I also find once passing the first few days of ingestion, this is then transformed to moments of increased energy and alertness. My appetite seems to crave healthier options such as more salads and vegetables and my gastrointestinal system seems less bloated and more regular. On that note, let me warn you now: It goes in green and at times, comes out green as well.

Here are the top reasons to take some big gulps of sunshine by drinking Chlorophyll Water regularly:

1. Heart, blood and circulation: Chlorophyll aids in restoring and replenishing the red blood cells by working on a molecular and cellular level, having the ability to regenerate our body. It is rich in live enzymes which helps in cleansing of blood and enhancing the ability of the blood to carry more oxygen. It is a blood builder and is also effective against anemia which is caused by the deficit of red blood cells in the body. Magnesium present in it also plays a vital role in maintaining cardiovascular health, functioning of kidney, muscles, liver and brain.

2. Liver and detox: Some early studies involving animals show that chlorophyllin (semi-synthetic derivative of chlorophyll) may reduce the risk for aflatoxininduced liver damage or liver cancer by increasing activity of these phase II enzymes and removing bodily toxins. In China, a randomized, placebo-controlled intervention trial involving 180 adults with a high risk of hepatocellular carcinoma and chronic hepatitis B infection gave participants either 100 milligrams of chlorophyllin or a placebo before meals three times daily. After 16 weeks of taking chlorophyllin, AFB1 levels dropped an average of 55 percent more compared to those taking the placebo, suggesting chlorophyll benefits liver health in a useful and safe way.

3. Gastrointestinal, thirst and weight: Drinking green water keeps things moving in a good way. However, some folks experience looser bowel movements and need to back off the amount ingested. When drinking the green water, I experience a curb in my appetite, a craving for healthier foods and I am thirstier and therefore drink more water. This in turn, assists to fuel my body with the more nutrient dense foods while keeping hydrated adequately. As a result, some experience weight loss.

4. Anti-microbial, anti-fungal and immune system: It aids in strengthening of the cell walls and overall immune system of the body attributing to its alkaline nature. Anaerobic bacteria which promote the development of diseases cannot survive in the alkaline environment offered by it. Chlorophyll has strong antimicrobial powers that can work to prevent the growth of bacteria and fungus known as Candida albicans, the culprit behind yeast infections. Along with this, it is an oxygenator which encourages the body’s ability to fight diseases, boost energy levels and accelerate healing processes.

5. Antioxidant and cancer: In the 1930’s, Nobel Prize winner Otto Warburg discovered that cancer cells can’t survive in an environment with an alkaline pH. Along with an alkaline diet, an awesome way to alkalize is by supplementing it with liquid chlorophyll. Although not a cure for cancer, several promising studies have shown it’s assistance to reducing certain types as well further studies conducted in this regard have advocated the chemo preventive effects of chlorophyll attributing to its antimutagenic properties. Environmental pollutants such as toxic metals can quickly destroy health. Chlorophyll binds with toxic metals to hamper absorption, and research has shown it can do the same with some carcinogens.

6. Inflammation, bones and muscles: Studies have found that green leaves help to reduce swelling. The central atom of the chlorophyll molecule i.e. magnesium plays an important role in bone health along with other essential nutrients such as calcium and vitamin D. It also contributes towards muscle toning, contraction and relaxation. Consumption of veggies such as arugula, wheat grass, leeks, green beans and dark green leafy vegetables such as parsley, kale, garden cress, Swiss chards and spinach provide chlorophyll naturally to the body. It should be noted that overcooking these food tends to destroy its chlorophyll and magnesium content. Consuming raw, juiced or steamed are the best methods to get the maximum benefit. I also like to get mine in liquid form from health store and drink it all day long. However you choose: eat it, sip it or gulp your liquid sunshine energy. The healing benefits of chlorophyll are plentiful and leave the body and mind feeling happier and healthier.

The dark green pigment found in plants and algae is referred to as chlorophyll and is what gives plants their color, the chlorophyll extract is slowly gaining the popularity of super food because of its strong antioxidant and anticancer properties. The chlorophyll extract is a concentrated form of chlorophyll derived from natural plant sources such as alfalfa, spinach and other green leafy vegetables. Majority of benefits are associated with the use of chlorophyll. When diluted with water and consumed, chlorophyll helps maintain healthy blood cells and further improving the efficiency of oxygen transport. Based on certain clinical research chlorophyll extract is also found to be a powerful antioxidant and can help prevent certain types of cancer, it also has antiseptic and anti-inflammatory benefits, helps regulate healthy bowel habits. Findings from several other animal and human studies that use of chlorophyll can help reduce the risk for certain types of cancers, including colon and liver cancer.

Chlorophyll extract is segmented on the basis of application and form. On the basis of application it is segmented as food additive, cosmetics and dietary supplement. The dietary supplements of chlorophyll extract are widely due to various health benefits associated with its use such as stimulating the immune system, detoxifying of blood and intestines, and cancer prevention. As a food additive chlorophyll extract is used as a natural food colorant, it is also used as a beverage ingredient for certain health drinks. The cosmetic use of this extract include soothing gel, as a moisturizer for soothing the skin, anti-acne and used in ointments due to its potent antioxidant effect. Chlorophyll extract is further segmented on the basis of form as powder, liquid and tablets.

This extract has lately started gaining popularity and it is consumed in North American and European countries as a health drink, Shine Potions Bottled health beverage containing liquid chlorophyll created by the Shine Restaurant is gathering attention from consumers in the U.S. Similar use of chlorophyll as ingredient by Grateful Juice Co. (U.S.) in their line of health juices.

The chlorophyll derived from parsley has been used in traditional Chinese and Indian culture as a remedy for bad breath. The trend in use of chlorophyll extract as a traditional medicine is expected to continue to grow due to a wide population’s belief in traditional/alternate medicine.

The acceptance of herbal extracts is gaining significant traction in developed countries such as North America and Western Europe attributed to its popularity as safe to use product and used in various weight-loss formulations, coupled with an increase in number of health conscious consumers is driving the herbal extract market and in turn fueling growth of chlorophyll extract.

The use of chlorophyll extract is not just limited to its health benefits, it also used in cosmetic preparations, chlorophyll containing ointment or cream are now available in the market which is claimed to be a natural treatment for herpes by helping reduce the number of sores and further helps in decreasing the time taken for healing process. A trend of high research in natural products based drug development, the present recent research trends show a clear indication for natural products to thrive as an important source of new drugs and raw materials for development of drugs and cosmetics in the future.

With the increasing consumer demand for natural colors, more and more manufactures are emerging in the global chlorophyll extract market and some of the key players participating in the global chlorophyll extract market includes; British Chlorophyll Ltd., Global Essence, Inc., Kancor Ingredients Ltd., Merck Group (Sigma-Aldrich Co. LLC), Sensient Colors LLC.

Verily has an excellent article about the Chlorophyll's benefits. Check it out!

Liquid chlorophyll is all the rage among doctors and beauty experts alike.

Several weeks ago, my face decided to stage a little rebellion. I’ve had acne-prone skin since my teens, but I have managed to keep a pretty clear complexion for the past few years thanks to regular dermatology visits. When suddenly I was invaded by a small army of pimples accompanied by a couple painful nodules, I freaked.

I remembered what esthetician Lindsey Blondin recently shared with Verily. She said, "Fifty percent of what is happening to your skin is genetics, 25 percent is what you’re ingesting, 15 percent is environmental (sun, pollution, dirt, air, stress, hormones), and 10 percent is your regimen."

I decided the quickest fix might be option two: what I was ingesting. So I did what anyone would do; I Googled it. "What to eat for clear skin" was my search. Suddenly I was inundated by articles touting the complexion-saving benefits of drinking liquid chlorophyll.

Sounds like a science experiment, not a skin care routine, right? Here’s what this new craze is all about.

WHAT IN THE WORLD AM I TALKING ABOUT?

Flashback to grade school science class, and you'll remember a little thing called photosynthesis—that is, when plants use chlorophyll to process sunlight into energy. So, yes, if you decide to give it a try, that very same chlorophyll, or a synthetic version of it, is what you'll be gulping down.

Wendy Rowe, makeup and skin expert and author of a new book, Eat Beautiful: Food and Recipes to Nourish Your Skin From The Inside Out, told me she drinks chlorophyll as part of her regular routine. "Chlorophyll works to purify the blood; when the blood is cleaner, it is better equipped to protect the body and it also helps to carry oxygen around the body more efficiently, which has the external effect of fresher, healthier looking skin." You already get some of the good green stuff from leafy vegetables like spinach or kale. It's chock full of vitamins and antioxidants, hence why it makes plants happy and also your skin.

Studies have proven that chlorophyll, in its various forms, has been proven to fight carcinogens in the body and reduce cancer risk. It also helps detoxify the liver and can expedite the healing of wounds. On top of all that, some have attributed improved digestion and weight management to a chlorophyll routine. Are you intrigued yet?

DRINKING LIQUID CHLOROPHYLL IRL

This is where things get interesting. Trendy juice shops sell chlorophyll water pre-bottled for upward of $9 a pop, but I went in search of liquid chlorophyll at Whole Foods in order to make my own at home. The store stocked a few options, so I opted for the cheapest—a 16-ounce bottle from a brand called Nature's Way for about $12. I had read about how chlorophyll had this delightfully minty flavor, so I chose to embrace that and buy the mint-flavored variety as opposed to the original. That was a mistake, but more on that later.

The bottle recommended taking 2 tablespoons once or twice a day. I poured a tall glass of water and added 1 tablespoon because I wanted to start slow. The water turned a deep shade of swampy green. I liken the experience of drinking this water to eating purple ketchup back in the day when that was a thing. It's mind-bending but ultimately harmless. The first time I drank the water, I sort of enjoyed it. It definitely tasted very synthetically minty—like I had put a little squirt of Crest in my drink. (This, friends, is why I recommend you not get the mint flavor.) But it was bearable, and I wanted those zits gone!

The next day, the flavor seemed immensely more repulsive. I ended up gulping down the glass as fast as possible and chasing it with juice. Many bloggers will tell you they mix their chlorophyll with orange juice, but when I mixed mine with pomegranate juice, I didn't think it masked the taste very well. (Also, I recommend using a straw as it can stain your lips and teeth green.)

On day three, I added it to my hot tea. I figured this was a normal way to enjoy a mint flavor, so I might like it—and I was right. This quickly became my preferred method of consumption, although I have yet to be able to determine whether heat alters the properties of the chlorophyll. I also tried adding it to smoothies, hoping for a camouflage effect. The smoothies were better than the water but worse than the tea.

(Update: Since this article was published, the folks over at Verday sent me some of their chlorophyll water to try. To my surprise and delight, it's very drinkable. It's pre-bottled and comes in several flavors. I suggest watermelon.)

I continued to consume chlorophyll once per day for two weeks, and I definitely noticed some of the effects. Chlorophyll reportedly offers a little energy boost, which I felt. Things seemed to be operating very well in my intestinal department, which I also felt chlorophyll played a role in. And as for my skin, well, on day three someone complimented my complexion. I laughed, but I thought, maybe, just maybe, it was working after all. By week two, my breakout had subsided and nothing new had emerged. Some of that is just the natural course of things, but I felt like the chlorophyll gave my skin a little nudge in the right direction.

Cool new article from sweat.com:

Okay, before you start thinking that you'd rather be broke than spend another dime on a "pill", let me share all the facts with you;

I also hate taking pills. I only take 1 on days that I'm working out and it's called ATP. I take it because it brings more oxygen to my muscles and I've noticed that it actually works so there's that.

BUT while I went through a phase where I was buying new pills and supplements every other week and now I'm stuck with a pretty extensive medicine cabinet, I never take ANY of them.

I realized the following;

I don't like taking pills and 2. The benefits were hardly noticeable, if at all.

I agree that there's a few out there that are beneficial of course but I'm just not a fan.

SO, ever since I did my 3 day juice cleanse with pressed juicery, I've been intrigued by chlorophyll because they supply you with two waters to drink with your cleanse. One being an aloe vera water that you drink at night and the other one was a chlorophyll water that you're supposed to sip on throughout the day in between all of the other juices.

I asked why and they said that it since the juices are packed with so much fiber from the fruits and veggies that drinking chlorophyll would help you digest everything! This is also why they suggest drinking lots of water during your cleanse or else you will just end up bloated which is probably THE LAST thing you want after drinking juice for 3 days.

Following is an excerpt about chlorophyll water in the latest issue of W Magazine:

Chlorophyll Water

THE CLAIMS: Usually dark green in color, the plant-derivative, when bottled with water (for example, the Chlorophyll H2O by Pressed Juicery) purportedly contain antioxidants [that] have been shown to help stimulate oxygen supply to blood cells, which in turn improves circulation and even increases your overall red-blood cell count, vital for energy, seen in the hands of celebrities like Jennifer Lawrence. Sakara Life also offers a plant-infused Detox Water Concentrate, (a tincture ideal for when you're traveling or merely away from home), which they specifically made to sip before bed, is also loaded with magnesium, the original chill pill that's been proven scientifically to help you snooze.

THE REALITY: Scientific studies prove drinking chlorophyll has proven to have some benefits. For example, research published in the October 2014 journal Appetite found that using green-plant membranes as a dietary supplement could help induce weight loss and improve obesity-related risk factors, and reduced the urge for palatable food. However, the claims that chlorophyll can detoxify the body from such things as heavy metals is physically impossible—in order to actually detoxify the body from heavy-metal poisoning, you'd need a trip to the emergency room, not a bottle of Holy Water (from Juice Generation, which is arguably the most delicious though, made with coconut water, spirulina, pineapple and basil). However, since there are no reported negative effects to sipping the green stuff—not to mention the many proven effects of magnesium in reducing stress and aiding with sleep—give Sakara Life's Detox Water to get the most out of your drink.

Female First has a great article in their current issue - check it out:

Summer is abundant with some of the juiciest fruits and freshest vegetables which are packed full of powerful nutrients and minerals that can help to boost your health and wellbeing.

Here are eight seasonal, summer superfoods you should be adding to your diet and the reasons why:

PEACHES

The benefits: Nothing says summer like a delicious, juicy peach. Packed full of the vitamins A, C, E and K, as well as six of the B complex vitamins, potassium and fibre, the humble peach can help to improve vision, assist our immune system, and help ease bloating by ensuring the digestive system runs smoothly.

AVOCADOS

The benefits: Avocados are nutritional gems, and a rich source of monounsaturated fat that your body can easily burn for energy. As they are so rich in healthy fats, avocados help your body absorb fat-soluble nutrients from other foods. They also provide close to 20 essential health-boosting nutrients, including fibre, potassium, vitamin E, B vitamins, magnesium and folic acid to aid weight loss, lower cholesterol, and help to regulate blood sugar levels.

SPIRULINA

The benefits: Spirulina is a blue-green algae that serves as a powerful detoxifying agent when taken daily. Containing vitamins C, B, A, D and E, amino acids, iron, calcium and copper, to name only a few, spirulina encourages a natural detox of the body, providing an instant energy boost and helping to balance blood sugar levels. One of the easiest ways to add spirulina into your diet is via a greens powder, ReJuvenate (£25.25, available from www.water-for-health.co.uk), a new, nutritious greens formula which contains a good dose of spirulina as well as other of nutrient-rich vegetables, cereal grasses, herbs and fruits, designed to pack a nutritional punch and protect against a range of health issues.

PINEAPPLE

The benefits:Along with being fat-free and delicious, pineapples contain bromelain, an enzyme that helps with digestion and prevents the formation of blood clots. Pineapple can help prevent swelling, which is most common during the summer months and they’re also rich in vitamin C, manganese, thiamine (vitamin B1) which are essential for healthy bones.

WATERMELON

The benefits: Watermelon is essential for every summer diet, mainly because it hydrates the body. Watermelons are comprised of 92 percent water and 6 percent sugar, so while it is hydrating the body it also helps to maintain electrolytes that are lost by excessive sweating. Watermelon is packed with vitamins, containing 20 percent of the daily value of vitamin A, which helps with eye health, and vitamin C, which improves your immune system.

CAULIFLOWER

The benefits: Whether you whizz it up into rice, flatten it into a pizza base, or serve it up with a roast dinner, cauliflower is a healthy addition to any diet. It’s full of vitamin C and K, beta-carotene, and sulforaphane, a sulfur compound, helping to reduce inflammation, boost brain cells, heart health and aids digestion.

CHLORELLA

The benefits: This green-algae contains the highest amount of chlorophyll of any known plant, and is rich in vitamins B, C, D, E, K and minerals including, phosphorous, calcium, zinc, magnesium and iron. It is most honoured as a powerful detoxification tool and excels in removing harmful toxins from your body.

GREEN TEA

The benefits: Popular in Chinese medicine, green tea has been used to cure headaches and help ease depressive feelings. The leaves are rich in antioxidants due to the way they are processed, and contain a range of complex B vitamins, manganese, potassium and caffeine. Taken in either tablet or liquid form, the tea is considered to be helpful for weight loss, reducing cholesterol and also prevent cancer and Alzheimer’s disease.

How many times have you heard the recommendation to eat your greens? Kale, bok choy, mustard greens, broccoli and other vegetables have been praised as superfoods and are often rated as the healthiest foods to eat. Although there are many components of these foods that contribute to health like the fiber, minerals, micronutrients and antioxidants, the green color itself may aid our health. Why are these vegetables green? And how does that help our health?

They are green because they contain large amounts of chlorophyll. Chlorophyll is from the Latin “green leaf” and is the green color leaves and plants. Chlorophyll is formed in the cells of the leaves and other parts of the plants exposed to light. Green plants take in sunlight and transform it into energy. This is called photosynthesis. Chlorophyll is the chemical that permits this transformation. The structure of chlorophyll is nearly identical to hemoglobin, the molecule that carries oxygen in our blood. The major difference is chlorophyll has a magnesium molecule in its middle while hemoglobin has an iron molecule . There is a water-soluble form of chlorophyll called chlorophyllin that exhibits actions as chlorophyll in many studies.

There have been many benefits described by eating foods rich in chlorophyll. Scientists showed long ago that that chlorophyll kills bacteria. It kills strep and staph and harmful bacteria in the GI tract. Chlorophyll consumption increases the number of red blood cells and, therefore, increases oxygen utilization by the body. Chlorophyll also reduces the binding of carcinogens to DNA in the liver and other organs. It can also break down calcium oxalate kidney stones for elimination. Another function of chlorophyll may be to inactivate the actions of molds. The absorption of a mold toxin called aflatoxin B, linked to liver cancer, is reduced by chlorophyllin.

A recent research report asks the question of whether mammals can also generate energy from from sunlight. Are we human plants? In the study the “powerhouse” of the cell, the mitochondria, were shown to generate ATP energy when exposed to sunlight when fed a chlorophyll rich diet. This finding, if confirmed, might explain why people feel energized by being in the sunshine, particularly if their diet is high in chlorophyll rich foods.

While all green plants and most vegetables that we eat contain chlorophyll, some vegetables contain particularly high amounts of total chlorophyll. Spinach is particularly high in chlorophyll.

The next time you eat a green vegetable, pause for a moment to appreciate the complex chemistry of chlorophyll that helps our health and prevents disease. By increasing your intake of greens may power your heart and body to better performance and might just be helping it produce increased ATP energy like a plant.

One of the hot chlorophyll products we've talked about here is Verday Chlorophyll water, a trend-setter in health drinks. Following is news about their partnership with Whole Foods:

New York, NY (June 1, 2017) — Verday Chlorophyll Water, the first and only ready-to-drink chlorophyll beverage on shelves today, is now available in Whole Foods Market stores in the retailer’s Southern Pacific region, which encompasses Southern California, Arizona, Southern Nevada and Hawaii.

Winner of the 2016 “Innovation of the Year” Award by Beverage Industry Magazine, Verday represents an exciting new category of beverage that is shelf stable, refreshingly delicious and provides the antioxidant and detoxifying benefits of a ‘green juice.’ Verday’s line of refreshing healthy green waters now has five flavors: blueberry, watermelon, coconut, cucumber and lemongrass ginger.

“As the demand continues to grow for new and innovative healthy beverages, we’re proud to introduce Verday to the Whole Foods consumer as another great tasting option,” said Kathy Murray, VP of Operations of Choice Marketing, the broker who secured Verday’s placement with Whole Foods. “Whether they are looking to try a delicious new green drink or looking for a beverage option with zero calories, zero diet sweeteners, zero preservatives and no GMO ingredients, we’re confident Verday will meet the high quality standards of Whole Foods’ customers.”

“We are thrilled to partner with the nation’s leading natural and organic retailer,especially since our current and target customers are already shopping at Whole Foods,” said Randy Kohana, founder and CEO of Verday. “As chlorophyll continues to be a leading health trend in 2017, we couldn’t imagine a better partner to help expand our coverage in the Southern Pacific region. Through Whole Foods, we’ll be able to provide more customers around the country with Verday, allowing them to reap the benefits of chlorophyll with our grab-and-go bottles.”

In addition to Whole Foods, Verday is available nationwide through leading natural channel distributors KeHE and UNFI and in New York City through New England Beverages. Additionally, consumers can order Verday online through www.drinkverday.com and Amazon.

About Verday Chlorophyll Water

Available in watermelon, blueberry coconut, cucumber and lemongrass ginger flavors, Verday represents an exciting new category of beverage that quenches your thirst like water and provides the antioxidant and cleansing benefits of a green juice. The key ingredient of Verday is chlorophyll, the green pigment present in all plants. Many remember from middle school that chlorophyll is the “building block of life,” responsible for absorbing sunlight and converting it into energy via photosynthesis. The powerful antioxidant and cleansing properties of chlorophyll have made it a favorite amongst leading wellness experts and healthy active consumers for generations. Each bottle of Verday is packed with 100mg of chlorophyll; and more than 2 shots of wheatgrass, 4 cups of spinach or 12 cups of arugula. Verday is distributed nationwide by KeHE and UNFI and in New York City by New England Beverages. For sales and distribution inquiries speak to your distribution representative or email sales@drinkverday.com. For more information about Verday, please visit to www.drinkverday.com.

Great article in the North Coast Courier: Known for its detoxifying ability to flush out heavy metals as well as help in treating colon cancer, chlorophyll is rapidly entering the health and wellness scene as the new favorite.

Maca and Matcha step aside for this not so new comer to the superfood scene that is starting to gain stardom – chlorophyll.

Sheffield Beach nutritionist, Brigitte Lotriet believes chlorophyll is a potent antioxidant that binds to harmful procarcinogen chemicals or cancer-promoting carcinogens when it is metabolised and inhibits their absorption into the intestines.

“Known for its detoxifying ability to flush out heavy metals as well as help in treating colon cancer, chlorophyll is rapidly entering the health and wellness scene as the new favourite,” said Lotriet.

So what is chlorophyll and where do we get our hands on it?

“All green veggies contain it in varying amounts – generally the greener the more chlorophyll – but those boasting the highest values are spinach, kale, parsley, watercress and chlorella algae.

“The last item on this list is a staple in most of my recommendations to clients, especially when we are venturing into endocrine and hormonal resets or starting on a weight management protocol, as well as for my type two diabetic clients for sugar management.

“This is largely because chlorophyll has also been shown to help control cravings and hunger, body odor, protects your DNA against fried foods, is effective against Candida Albicans, can help relive systemic redness and swelling and helps to promote healthy iron levels.”

The trend of adding the liquid form to drinks and water is yet to make it to SA, according to Lotriet.

“These companies are definitely onto something as most people cringe at adding green smoothies into their daily routines and roll their eyes when I mention eating more green veg as lightly steamed as possible. With claims that 100ml’s of liquid chlorophyll is the equivalent to of just over two shots of wheatgrass or four cups of spinach, many people would rather reach for a bottle of slightly flavoured water than swallow lots of raw greens it seems.

She said all in all, supplementation is not necessary if you are managing to get at least two to three cups of green leafy vegetables into your diet daily.

Following is an excellent article in the latest issue of FEMALE FIRST, the influential lifestyle website – let us know what you think!

Chlorophyll may remind you of a school science lesson. But this green pigment found in plants is fast-becoming a food trend due to its potential impact on the body and skin. Gwyneth Paltrow tipped it for the top when she wrote about the benefits of drinking a shot of the green stuff recently. And because it’s plant-based it means if you follow a veggie-loving vegan diet, you could be benefitting from its health properties.

INCREASES BLOODCELLS TO STAVE OFF ANAEMIA“When cutting red meat from your diet you need to ensure you are getting your iron intake in other ways or it can lead to anaemia. However, the great news for vegans is that leafy greens containing high levels of chlorophyll are a source of iron, however they are a less absorbable form than the iron from meats so you need high amounts. Chlorophyll is present in veg like spinach, kale and green beans, so make sure you’re regularly getting these into your daily diet,” Emily says.

An easy way to get chlorophyll into your diet is Chlorophyll-packed Spirulina. Simply add it to your morning smoothie, soup at lunch or even sprinkling it over your eggs. Try Naturya Organic Spirulina Powder, £14.99 for 7000mg in Holland & Barrett stores nationwide.

IMPROVES YOUR SKIN“The high B12 content in spirulina may potentially boost blood cell count meaning it may have a positive impact on the skin, improving clarity and making it look brighter. Vitamin B12 is often lacking in vegan diets and healthy levels may contribute towards normal skin health. Because chlorophyll also has anti-oxidant properties it may even slow down the ageing process,” Emily explains.

ANTI-INFLAMMATORY PROPERTIES“A study has shown that fresh green leaves have anti-inflammatory properties due to the chlorophyll they contain. This means that chlorophyll may help prevent inflammatory diseases such as atherosclerosis which may lead to cardiovascular disease in the long run,” Emily says.

HELPS THE LIVER AND TO BALANCE THE BODY“A diet based on healthy foods such as vegetables makes for a healthy liver because it is under less pressure to process protein-rich meats. Due to its alkaline properties, chlorophyll is great for the liver, potentially protecting it from harm. It is perfect if you are looking to detoxify and want to neutralise the acid-forming foods in your diet, such as those high in salt or sugar. It can be easy to rely on processed meat alternatives when you’re vegan which can contain high levels of salt, while the daily coffee and biccy habit will make your body feel more acidic. Chlorophyll will help to rebalance your body’s PH levels to make you feel energized naturally,” says Emily.

PROMOTES HEALTHY BONES“The power of plants is real! Plant-based diets promote healthy and strong bodies because chlorophyll-containing spirulina contains high amounts of calcium and magnesium which are vital for creating healthy bones and body tissue,” Emily explains.

Following is a great article from Thrive Global - Happy Mindful Snacking:

American supermarkets are saturated with choices. If you are anything like me, you read food labels to understand the quality of ingredients because you know that what you eat makes a difference in how you feel and how you perform. I am a big proponent of eating clean, whole foods and cooking as often as I can. But it is hard in our modern day society to escape the luxury and convenience of prepackaged snacks. Instead of feeling guilty about what you fuel your body with; I present to you my favorite Top 5 new, healthy snacks on the market. I taste tested my way through Expo West Natural Products Show 2017 and discovered five different snacks that are delicious, nutritious, satisfying and unique. In no particular order, I present my Top 5 snacks that I can enjoy mindfully! (*Disclaimer, I did not receive any compensation from these brands).

Grandy Oats grain-free granola is my new favorite granola on the market. Personally, I like my granola to be full of taste, texture and clean ingredients. That is exactly what Grandy Oats new grain-free Coconola Coconut Granola delivers. Instead of taking the classic oat-based granola approach, Grandy Oats switches up a breakfast classic and uses unsweetened coconut as the base, making the granola full of delicious clusters with the perfect texture and taste. When granola is full of clusters, it is not only a great addition to acai bowls and yogurt parfaits but also a great snack to pack whenever hunger attacks! Also a great homemade trail mix addition. The kicker: this granola is light on the sugar, so I can feel good about fueling myself and loved ones.

I have always been a big fan of Health Warrior and their Chia Seed bars, and now they launched a sister bar that has a lot more spice and a full flavor profile. Meet their new super-food bar: Pumpkin Seed. My favorite flavor is the Honey Cracked Pepper with Turmeric. This bar is the perfect mixture of sweet and spicy that makes it a great savory snack that people with a sweet-tooth will enjoy. Made will only super clean ingredients, you can feel good about grabbing this bar and taking it on the go for an afternoon pick me up or post-workout snack.

I’m usually not a big fan of flavored water nor was I obsessed with the coconut water craze, but Verday Chlorophyll water is something different. The cucumber essence was my favorite flavor, which was crisp, refreshing and hydrating like no other flavored water I have tried before. Each bottle of Verday has the same chlorophyll as 2 shots of wheat grass, 4 cups of spinach, and 12 cups of arugula. You know you’re getting your greens in. What are the benefits of chlorophyll? Chlorophyll is anti-inflammatory, boosts the immune system, promotes healthy skin, and is full of antioxidants. This drink has no added sugar, and it is infused only with organic lemon juice and natural cucumber flavoring. This makes this drink the perfect pre or post workout addition in order to keep you feeling hydrated, satisfied and alert.

Justin’s! Who doesn’t know and already love at least one of Justin’s products? Whither it is the grab-and-go pouch of almond butter or their delicious peanut butter cups, they never disappoint with their natural, nut-based products. Justin’s has done it again with their new fun snack pack on the market. It is a healthy spin on the old-school Dunkaroos. My favorite variety was the banana chips paired with a tablespoon of peanut butter to create the perfect portable snack. In every scoop you get a dose of protein with a satisfying crunchy banana chip that leaves your taste buds, belly and hands snack-happy. It is also a great way to practice portion control because once the pack is complete, you will be too.

Pirate’s Booty and Cheese puffs have nothing on the new modern and cleaner, gluten-free and vegan snack: Vegan Rob’s Puffs. My favorite flavors are the Brussel Sprout Puffs made with ingredients you can actually pronounce and that leave you stomachache free. These puffs are made from whole grain sorghum flour, rice bran and infused with Brussel sprout powder and nutritional yeast to satisfy the perfect pho-cheese craving. Vegan Rob’s are a great snack choice for adults and children alike. There is the perfect amount of crunch that satisfies while supporting mindful munching.

Try these new products out for yourself and let me know what you think! I know I am inspired by these top picks because they use minimal additives and ingredients without loosing out on taste. Eating healthy packaged foods doesn’t have to taste like cardboard. It can be nutritious, delicious and playful! Now when I forget to pack a snack from home, I can be excited to have fun and healthier options in the supermarket. It is also enjoyable to add some variety into my typical rotation of a mixed nut jar or apple with peanut butter snack options. Making mindful food choices helps me prioritize my wellbeing while I am on the go so that I stay fueled and focused and have energy for the things I care about.

Plant-based foods are trending in 2017 especially popular with health-conscious consumers and athletes are plant-based proteins which have been heralded as “sustainable, affordable and nutritious.” With plant-based proteins you get antioxidants, fiber, phytonutrients, vitamins and minerals on top of protein. Researchers have also found that plant-based diets are associated with reduced risk of certain health conditions like hypertension, and obesity.

Plants that are high in protein like peas, spinach and kale also have another thing in common, Chlorophyll. That’s right, the thing that gives these plants their color has been touted as a “superfood” providing a number of health benefits. According to a study by the University of Oregon’s Linus Pauling Institute, Chlorophyll has been found to be helpful with everything from eye and skin health, to proper blood clotting. The powerful antioxidant and cleansing properties of Chlorophyll have made it a favorite amongst leading wellness experts and healthy active consumers.

So why not add a deliciously refreshing chlorophyll-rich drink to your next meal? Verday Chlorophyll Waterrepresents an exciting new category of healthy beverage that provides the antioxidant and detoxifying benefits of a green juice with 0 calories, 0 diet sweeteners, 0 preservatives. Available in Blueberry, Watermelon, Coconut, Cucumber and Lemongrass Ginger flavors, each bottle of Verday is packed with 100mg of Chlorophyll; more than 2 shots of wheatgrass, 4 cups of spinach or 12 cups of arugula.

PureWow, the popular website dedicated to women's lifestyle, including beauty, home, entertainment, wellness, money, tech and more, has a new article featuring the benefits of Chlorophyll and includes Verday Chlorophyll Water, a new drink we've featured. Following is the article and a link to the original:

I Drank Chlorophyll to Get Clearer Skin (and Something Else Happened)

Last year, an esthetician told me that my skin would be clearer and healthier if I added more chlorophyll to my diet. I put it off for months. Then I saw that Reese Witherspoon swears by it, and I knew I had to try it. (Come on, how gorgeous does she look in Big Little Lies?) So I started an experiment.

First, let’s get this out of the way: Chlorophyll isn’t the poison old-timey movie villains use to knock out their victims. You’re thinking of chloroform. Chlorophyll is the substance that gives leafy green veggies and blue algae their color. It’s an antioxidant, and tons of research (including a pretty lengthy summary from Oregon State University) shows chlorophyll could help heal wounds more quickly (hellooo, pimples and acne scarring), increase energy and reduce body odor. There are no known negative side effects, so I decided to go for it.

Chlorophyll is usually sold as an over-the-counter liquid supplement that you can add to water or juice, but it’s notorious for tasting chalky and staining everything, including your mouth and clothes. So I opted for Verday Chlorophyll Water instead—a lightly flavored, pre-mixed chlorophyll drink that uses other veggies like cucumber and ginger to mask the taste. I drank one bottle (the equivalent of 100 mg of chlorophyll) every morning at 9 o'clock for two weeks.

Even from the first day, I noticed a big change in my energy. After drinking my daily chlorophyll water, I felt charged and ready for the day (but not jittery, like I do after drinking coffee). Some mornings, I skipped the caffeine altogether. When I ordered my afternoon iced tea, I found myself wishing I were drinking another chlorophyll water, which tasted surprisingly un-chalky, light and refreshing. This is going to be a breeze, I thought.

But then on day eight, I got a pimple. And not just an ordinary clogged pore, but one of those painful, underground ones that make your whole face hurt. Damn you, chlorophyll water! But then, I noticed the pimple disappeared more quickly than usual (in about three days, as opposed to a week), and my skin began to look less red and oily. Hey, maybe this stuff is working after all.

On day ten, I went to the dentist. “You have a lot more staining going on than usual,” my longtime hygienist told me. “Are you eating or drinking anything different?” Yes. Yes, I am. I went home and immediately did a round of white strips, and vowed to drink my chlorophyll from a straw from then on.

So here we are, on day 14. I’ll definitely be including more chlorophyll in my life—in the form of green, leafy veggies like kale and chard, and as a liquid substitute for my morning coffee. I still don’t quite have Reese Witherspoon’s skin, but I’ve had the energy of Tracy Flick for the last two weeks, and I’m not turning back.

Teen Vogue has an excellent new article about skin care, and in it they talk about the beauty benefits of Chlorophyll. Following is an excerpt of the article and a link to the original at Teen Vogue:

Go green. Literally. In addition to trying to reduce stress eating junk food as much as you can (we could never give up fries, tbh), Joanna says adding greens into your diet will improve your skin quickly. "Greens – eating them and taking them in vitamin form – will 100% transform your skin," Joanna emphasizes. "If I have a client who doesn't eat salad or drink green juices, I tell them to go to Whole Foods and buy liquid chlorophyll," she says. "It tastes like mint, oxygenates the skin, and works from the inside out to keep the skin healthy and glowing; you'll see a huge difference in your skin in a matter of days."

Verily, the popular women's fashion and lifestyle website, empowers and inspires women to be the best versions of themselves. In their new feature article, they talk about who Chlorophyll helps to clear skin. Following is the article and link to Verily's website.

I Drank Chlorophyll to Clear My Skin, and Here's What Happened

Liquid chlorophyll is all the rage among doctors and beauty experts alike.

Several weeks ago, my face decided to stage a little rebellion. I’ve had acne-prone skin since my teens, but I have managed to keep a pretty clear complexion for the past few years thanks to regular dermatology visits. When suddenly I was invaded by a small army of pimples accompanied by a couple painful nodules, I freaked.

I remembered what estheticia Lindsey Blondin recently shared with Verily. She said, "Fifty percent of what is happening to your skin is genetics, 25 percent is what you’re ingesting, 15 percent is environmental (sun, pollution, dirt, air, stress, hormones), and 10 percent is your regimen."

I decided the quickest fix might be option two: what I was ingesting. So I did what anyone would do; I Googled it. "What to eat for clear skin" was my search. Suddenly I was inundated by articles touting the complexion-saving benefits of drinking liquid chlorophyll.

Sounds like a science experiment, not a skin care routine, right? Here’s what this new craze is all about.

WHAT IN THE WORLD AM I TALKING ABOUT?

Flashback to grade school science class, and you'll remember a little thing called photosynthesis—that is, when plants use chlorophyll to process sunlight into energy. So, yes, if you decide to give it a try, that very same chlorophyll, or a synthetic version of it, is what you'll be gulping down.

Wendy Rowe, makeup and skin expert and author of a new book, Eat Beautiful: Food and Recipes to Nourish Your Skin From The Inside Out, told me she drinks chlorophyll as part of her regular routine. "Chlorophyll works to purify the blood; when the blood is cleaner, it is better equipped to protect the body and it also helps to carry oxygen around the body more efficiently, which has the external effect of fresher, healthier looking skin." You already get some of the good green stuff from leafy vegetables like spinach or kale. It's chock full of vitamins and antioxidants, hence why it makes plants happy and also your skin.

Studies have proven that chlorophyll, in its various forms, has been proven to fight carcinogens in the body and reduce cancer risk. It also helps detoxify the liver and can expedite the healing of wounds. On top of all that, some have attributed improved digestion and weight management to a chlorophyll routine. Are you intrigued yet?

DRINKING LIQUID CHLOROPHYLL IRL

This is where things get interesting. Trendy juice shops sell chlorophyll water pre-bottled for upward of $9 a pop, but I went in search of liquid chlorophyll at Whole Foods in order to make my own at home. The store stocked a few options, so I opted for the cheapest—a 16-ounce bottle from a brand called Nature's Way for about $12. I had read about how chlorophyll had this delightfully minty flavor, so I chose to embrace that and buy the mint-flavored variety as opposed to the original. That was a mistake, but more on that later.

The bottle recommended taking 2 tablespoons once or twice a day. I poured a tall glass of water and added 1 tablespoon because I wanted to start slow. The water turned a deep shade of swampy green. I liken the experience of drinking this water to eating purple ketchup back in the day when that was a thing. It's mind-bending but ultimately harmless. The first time I drank the water, I sort of enjoyed it. It definitely tasted very synthetically minty—like I had put a little squirt of Crest in my drink. (This, friends, is why I recommend you not get the mint flavor.) But it was bearable, and I wanted those zits gone!

The next day, the flavor seemed immensely more repulsive. I ended up gulping down the glass as fast as possible and chasing it with juice. Many bloggers will tell you they mix their chlorophyll with orange juice, but when I mixed mine with pomegranate juice, I didn't think it masked the taste very well. (Also, I recommend using a straw as it can stain your lips and teeth green.)

On day three, I added it to my hot tea. I figured this was a normal way to enjoy a mint flavor, so I might like it—and I was right. This quickly became my preferred method of consumption, although I have yet to be able to determine whether heat alters the properties of the chlorophyll. I also tried adding it to smoothies, hoping for a camouflage effect. The smoothies were better than the water but worse than the tea.

I continued to consume chlorophyll once per day for two weeks, and I definitely noticed some of the effects. Chlorophyll reportedly offers a little energy boost, which I felt. Things seemed to be operating very well in my intestinal department, which I also felt chlorophyll played a role in. And as for my skin, well, on day three someone complimented my complexion. I laughed, but I thought, maybe, just maybe, it was working after all. By week two, my breakout had subsided and nothing new had emerged. Some of that is just the natural course of things, but I felt like the chlorophyll gave my skin a little nudge in the right direction.

WHAT’S NEXT?

My journey with chlorophyll has been tenuous. At times I've wanted to gag; at others I've wanted to jump for joy. I think I felt (and saw) enough to stick with it. I'm eager to finish this mint-flavored bottle so I can try the "original" variety instead. I'm hoping it will be subtle enough to enjoy with just water, as that's the easiest way for my lifestyle. I definitely think that what's happening inside our bodies is equally, if not more, important than what we do on the surface, as Blondin suggested, so I'm not going to go back to relying solely on topical treatments for my skin just yet.

Wendy, like many skin experts, says one of the best things a person can do for his or her skin is to eat more probiotics and drink water. "A great habit to get into in the mornings is drinking a glass of hot water with lemon, or take apple cider vinegar; they both work to neutralize the body’s pH and reduce acid levels naturally," she says. Countless chlorophyll converts have said one of the reasons they love it is simply that it encourages them to drink more water. Whether it's drinking warm lemon water or green chlorophyll water, if it'll make my skin clearer and more hydrated, I'm on board.

People have been eating their greens for the health benefits for as long mankind has chosen to eat. One of those leafy greens is Chlorophyll, recently called an emerging “Superfood” by Vogue Magazine. Have a look at the top 5 documented benefits of Chlorophyll.

1. Chlorophyll helps you lose weight. The influential Thrillist Health website called out Chlorophyll for its ability to “decrease food intake,” as well as “help with weight loss.” It can even help suppress hunger helping you to feel full longer.

3. Chlorophyll promotes healthy skin, hair and nails. According to a recent beauty article, Chlorophyll is the latest celebrity trend for glowing younger-looking skin. Chlorophyll is one of a number of nutrients required to help protect your skin and keep it healthy.

4. Chlorophyll is a powerful antioxidant. The powerful antioxidant and cleansing properties of Chlorophyll have made it a popular in with wellness experts and health conscience consumers because it is packed with a range of powerful nutrients.

5. Chlorophyll helps boost your immune system. Chlorophyll promotes the formation of hemoglobin and red blood cells in the body to stay healthy in order to fight of disease.

Well and Good has a great new article about Chlorophyll and its health benefits – read to earn more!

Chlorophyll has long been an unsung hero of the superfood world—it’s not as sexy as maca or matcha, but if you open up any wellness-minded tastemaker’s pantry, you’ll most likely find a bottle of the green stuff inside.

To wit: Jennifer Lawrence adds liquid chlorophyll to her post-workout hydration; Hannah Bronfman considers it a secret weapon for her smoothies; and LEAF.tv co-founder Geri Hirsch puts a few drops of it in a glass of water to beat the 2 p.m. slump.

But lately, the plant-powered superfood is finding an even bigger place in the mainstream spotlight. No longer reserved for health-food stores, chlorophyll-infused waters and tonics are now popping up in ultra-cool restaurants, cocktail bars, beauty shops, and beyond.

Why is everyone suddenly getting turned on to chlorophyll’s charms? Well, for one thing, it’s a potent antioxidant with some seriously powerful detoxifying properties—and who wouldn’t be down with that? “Chlorophyll binds to harmful procarcinogen chemicals—toxins that turn into [cancer-promoting] carcinogens when metabolized—and inhibits them from being absorbed into the intestines,” says Carly Brawner, holistic nutritionist and health coach at Frolic and Flow.

Chlorophyll’s best known for its ability to flush heavy metals out of the body, but that’s not all. “Some of the most important procarcinogens that chlorophyll binds to are aflatoxin-B1, which is a mold found on many grains, nuts, and beans, and heterocyclic amine toxins caused by meat cooked at high temperatures,” says Brawner. As if that weren’t enough, it’s also been studied for the treatment of wounds and colon cancer.

And then there’s the fact that, in its liquid form, chlorophyll can be added to pretty much any beverage. “Chlorophyll doesn’t taste like much when mixed with other flavors, and it’s a beautiful shade of emerald green,” Brawner notes.

From Vogue to Glamour to Thrillist Health to Well+Good to Whole Foods’ Trends Forecast, national media outlets and influential websites are lining up in their support for the healthy benefits of beverages like Verday Chlorophyll Water. These predictions point to an exciting 2017 for emerging healthy beverage brand Verday Chlorophyll Water. Fresh off their win as “2016 Innovation of the Year” from Beverage Industry Magazine, Verday has captured the interest of the industry and healthy consumers looking to add the benefits of chlorophyll to their daily routine.

In its year-end review of emerging “superfoods,” Vogue Magazine praised chlorophyll for its ability to “bind the carcinogens in the body, preventing them from being circulated and reaching susceptible tissues, like those of the joints and heart.” The magazine noted that “While Jennifer Lawrence and Nicole Richie already swear by it, we expect chlorophyll to only increase in popularity in 2017.”

It was a sentiment echoed by Glamour Magazine. In a year-end piece, “Chlorophyll gave me the best skin of my life”, Dr. Joshua Zeichner from New York’s Mount Sinai Hospital, says “Some data suggest that liquid chlorophyll promotes red blood cell production which means it may also help promote oxygen delivery to your tissues.”

In its “Superfoods Everyone Will Be Talking About in 2017” round-up, the influential Thrillist Health website called out chlorophyll for its ability to “decrease food intake,” as well as “help with weight loss” and act as an “internal deodorizer.”

Not to be outdone, the online health outlet Well+Good named “hyper-functional beverages” as your “new health tonic” in its survey of “Top Wellness Trends of 2017.”

And Whole Foods Market, in its annual Trends Forecast, predicted that “wellness tonics” with functional ingredients will go increasingly mainstream in 2017.

“We have known about the health benefits of chlorophyll for some time,” said Randy Kohana, founder and CEO of Verday Chlorophyll Water, a new healthy beverage that entered the market early summer. “It’s gratifying to see both print and on-line media come out in support of healthy beverages, and go on record that the category should continue to grow as a major trend in 2017.”

Verday Chlorophyll Water is available in stores in New York and Los Angeles and nationwide through leading natural-channel distributors KeHe and UNFI. Additionally consumers can order Verday online through www.drinkverday.com and Amazon.

About Verday Chlorophyll WaterVeryAvailable in natural Watermelon, Coconut, Cucumber and Lemongrass Ginger flavors, Verday Chlorophyll Water represents an exciting new category of beverage that quenches your thirst like water and provides the antioxidant and cleansing benefits of a green juice. The key ingredient of Verday is Chlorophyll, the green pigment present in all plants. Many remember from middle school that Chlorophyll is the “building block of life,” responsible for absorbing sun’s light and converting it into energy via photosynthesis. The powerful antioxidant and cleansing properties of Chlorophyll have made it a favorite amongst leading wellness experts and healthy active consumers for generations. Each bottle of Verday is packed with 100mg of Chlorophyll; more than 2 shots of wheatgrass, 4 cups of spinach or 12 cups of arugula. For more information about Verday, please visit to www.drinkverday.com. Verday is distributed by KeHE and UNFI, New England Beverages in New York City and self distributed in Los Angeles. For sales and distribution inquiries speak to your distribution representative or email sales@drinkverday.com.

January 10, 2017: From Vogue to Glamour to Thrillist Health to Well+Good to Whole Foods’ Trends Forecast, national media outlets and influential websites are lining up in their support for the healthy benefits of beverages like Chlorophyll Water.

In its year-end review of emerging “superfoods,” Vogue Magazine praised chlorophyll for its ability to “bind the carcinogens in the body, preventing them from being circulated and reaching susceptible tissues, like those of the joints and heart.”

It was a sentiment echoed by Glamour Magazine. In a year-end piece, “Chlorophyll gave me the best skin of my life”, Dr. Joshua Zeichner from New York’s Mount Sinai Hospital, says “Some data suggest that liquid chlorophyll promotes red blood cell production which means it may also help promote oxygen delivery to your tissues.”

In its “Superfoods Everyone Will Be Talking About in 2017” round-up, the influential Thrillist Health website called out chlorophyll for its ability to “decrease food intake,” as well as “help with weight loss” and act as an “internal deodorizer.”

Not to be outdone, the online health outlet Well+Good named “hyper-functional beverages” as your “new health tonic” in its survey of “Top Wellness Trends of 2017.”

And Whole Foods Market, in its annual Trends Forecast, predicted that “wellness tonics” with functional ingredients will go increasingly mainstream in 2017.

“We have known about the health benefits of chlorophyll for some time,” said Randy Kohana, founder and CEO of Verday Chlorophyll Water, a new healthy beverage that entered the market early summer.. “It’s gratifying to see both print and on-line media come out in support of healthy beverages, and go on record that the category should continue to grow as a major trend in 2017.”

Verday Chlorophyll Water was named a “2016 Innovation of the Year” by Beverage Industry Magazine. It can be found on store shelves in New York and Los Angeles and through a partnership with the leading natural-channel distributors KeHe and UNFI. Additionally consumers can order Verday online through www.drinkverday.com and Amazon.

About Verday Chlorophyll Water

Available in natural Watermelon, Coconut, Cucumber and Lemongrass Ginger flavors, Verday Chlorophyll Water represents an exciting new category of beverage that quenches your thirst like water and provides the antioxidant and cleansing benefits of a green juice.

The key ingredient of Verday is Chlorophyll, the green pigment present in all plants. Many remember from middle school that Chlorophyll is the “building block of life”, responsible for absorbing sun’s light and converting it into energy via photosynthesis. The powerful antioxidant and cleansing properties of Chlorophyll have made it a favorite amongst leading wellness experts and healthy active consumers for generations. Each bottle of Verday is packed with 100mg of Chlorophyll; more than 2 shots of wheatgrass, 4 cups of spinach or 12 cups of arugula. For more information about Verday, please visit to www.drinkverday.com. Verday is distributed by KeHE and UNFI, New England Beverages in New York City and self distributed in Los Angeles. For sales and distribution inquiries speak to your distribution representative or email sales@drinkverday.com.