Veg food isn't scary

Mammacoffee (Prague, Czech Republic)

Mello vibes fill the fair-trade cups lingering on the cafe tables at Mamacoffee on Vodičkova. I order a cup of standard brewed coffee—yes, I like my coffee boring—because it seemed the thing to do; but I was really here for the food.

I’ve always liked dumplings. But the Varenyky se Smazenou Cibulkou, Koprem a Kyanou Smetanou (80czk / $3.25usd) permanently propelled me towards a lifelong infatuation. I seek these dumplings wherever I go, but have yet to find ones to match the majesty of Mamacoffee’s. A wreath of Ukrainian-style dumplings—thin tender sheets of dough stuffed with mashed potatoes and onions—come topped with a delicate pinch of minced caramelized onion and a confetti of fresh dill encircling a dollop of vegan sour cream. Even now, it’s painful to think I only order (and shared!) one serving of these. There are very few item I have 100% confidence recommending to all people—this is one. You would have to be some kind of monster who hates pure joy not to enjoy this dish.

My basic brewed coffee served on a sliver tray with a dainty glass of water. We sat along the window line, basking in dappled winter light streaming through the greens, at rest with nose-in-book students and politely gabbing girlfriends. Mamacoffee was a sheer delight that I should have punctuated with a double order of dumpling.