Then follow this simple step:

CUT VELVEETA into 1/2-inch cubes; place in medium microwaveable bowl. Stir in your choice of add-ins. Microwave on HIGH 5 to 8 min. or until VELVEETA is melted and mixture is well blended, stirring every 3 min. Serve with dippers.

Kraft Kitchens Tips

Substitute

For a tasty twist, substitute crumbled pork sausage for the ground beef.

Substitute

Prepare any variation as directed, using 2% Milk VELVEETA.

Creative Leftovers

Pour any VELVEETA dip over a baked potato or cooked pasta for an easy, cheesy sauce.

This dip was one of the best cheese dips I have ever tryed. My whole family loved it.

hayley1229

posted:

10/9/2009

great and easy! good for super bowl parties.

sharonmcgovern

posted:

2/2/2009

I made the one with the diced tomatoes and the chillies for a Super Bowl party...excellent! Instead of crackers, I used cut-up veggies. It was a major hit.

tinydancer24

posted:

5/13/2008

This is one of my favorite dips!! I usually 1/2 the recipe unless I have guests over. Very yummy.

carter2008

posted:

5/5/2008

This is a fast recipe when you need to make something quickly for those unexpected guests. I added jalapenos with the rotel and sausage. I sometimes use hamburger. Very good recipe. Thank you.

mtlake1951

posted:

7/2/2007

I made this with all four add-in options. Next time I'll drop the chilies and just use a can of chopped tomatoes. This dip had a great flavor, but we just don't care for the chilies.

bpeace1

posted:

4/6/2007

Hot Velveta dips are always a hit. Surprising how many people are not familiar with the dish, I've been eating if for over 40 years.
One hint I have not see in the recipies, in addition to the velveta, sausage, rotel tomatoes, I add red, green, and yellow peppers and my secret ingredient Kraft Philly Cream Cheese. It helps give the dip more body when piping hot so it does not silp off the chips!

eglissman

posted:

3/1/2007

These are THE Velveeta dips that people ask for!

raven2184

posted:

12/17/2006

i made the ranch and sour cream dip. it was very good leftover for mac and cheese. Dont go overboard with either ranch or sour cream. other than that. the rance gave the cheese a great flavor. I served mine with ridged chip. everyone loved it!