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5.0 Stars

Josh G.

4

For the actuall anniversary lunch my girlfriend took me to Tea of Sprin at Shangri-La Mactan. I had only a few pictures. I was too busy stopping myself from eating because my girlfriend still took pictures. Hahahaha. We availed the Panda Pao dimsum buffet.

What sticked to me the most was probably the Hacao (am i spelling it right??). But, the other dimsums were as fantastic as well, just a little biased with Shrimp puff. And don't miss out on the sauce.

Best part was they surprised us with a chocolate mousse, with “Happy Anniversary” written on it. Thank you for celebrating our anniversary with us Tea of Spring!

We had our Anniversary lunch in Tea of Spring in Shangri-La's Mactan Resort and Spa. This is the Chinese Restaurant in the resort and I have always loved the food here. It was the perfect place to celebrate a special occasion.

We availed their All-Dim Sum Buffet promo, Panda Pao and it was awesome! We got to sample some of their most tasty Dim Sum creations and we didn't even have to get rice because every bite was filling in the tummy and packed with so much flavor!

We were first served the all time favorite Shrimp and Pork Siomai! It was delicious, with a generous portion of meat and balanced with the right amount of shrimp. It came so well with their awesome X.O. Sauce and some Soy Sauce.

Next, we had the Shrimp Dumpling, also known as the Hakao. The pieces of shrimp were so plump and fresh and every dumpling is full of shrimp! It came with some veggies that made the taste of the shrimp just pop out! It was absolutely excellent!

We then had some Steamed Pork Buns, simply called Asado Siopao. The bread was so delicious in itself and the filling, again delicious!

We had a plate of Pork Cheong Fun. These are Barbecued Pork wrapped in rice paper and then steamed and served with a soy based sauce. Again, absolutey tasty!

We then had the Pan-Fried Pork and Seafood Dumpling which were like the Chinese version of Gyoza. I loved this dish too!

My favorite throughout the pig out session were the Deep Fried Bean Curd Rolls. They were amazing! Crispy on the outside, tender and packed with flavor on the inside!

Lastly, we ended with the Radish Cake which I had to try in every Chinese restaurant I go to. Their version is divine!

The sweetest thing was that they even gave is a celebratory cake! So sweet and thoughtful, but too pretty to eat. We were too full to eat desserts, so we ended up taking this home. When I got to eat this Chocolate Mousse at home, it was definitely one of the best tasting chocolate mousse I have had in my life! So smooth and moist and just awesomely chocolatey! I absolutely loved it!

I can't wait to come back for more and see what the chefs have to offer next time!

Ate here with my parents for my birthday!!! ️️️ I'm a sucker for sweet and savory food, and their Kung Pao Chicken hits the spot! Their dimsum is delicious too with their XO sauce! Can't wait to eat here again!

One of my favorite Chinese dishes is a serving of freshly hand-pulled udon noodles stir fried with seafood and so far the best I've tasted is from Tea of Spring in Shangri-la Mactan. I love the taste of black pepper and it's used generously in this dish. Fresh hand-pulled noodles is always the best because of the texture that's soft yet a bit chewy. I always pair it with shrimp dumplings and a serving of steamed pork buns. It is carbo overloading of the best kind! Yum!