InstructionsPat dry chickpeas with paper towel, removing any skins that may come off.Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.Spread chickpeas onto a greased rimmed baking sheet and roast at 400 degrees F (200 C) for about 20 minutes, until lightly browned but not hard.Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

Notes If your pita breads crack when you fold them, cover them with a moist paper towel and microwave for 20 to 30 seconds. Assemble your sandwich immediately after microwaving. Recipe by Honest Cooking at http://honestcooking.com/spiced-chickpea-gyros/