Preparation

Prepare the marinade; in a large shallow bowl mix together all the marinade ingredients.

Thread equal amounts of lamb on wooden skewers (previously soaked in cold water for 20 minutes). Place in a shallow dish, pour over the marinade, cover and refrigerate for at least 1 hour or overnight.

Cook the steaks on a prepared barbecue or preheated moderate grill and cook for 8-12 minutes turning occasionally until cooked.

Serve the skewers on the rocket leaves with the Wombats Claw (Chilli Apple Chutney) and garlic bread.