Not to be safety nazi...but 9 hours is a long time for the food to be in the danger zone (between 40 and 140). I think you need to either refrigerate it and reheat, or hold it above 140. If you wrap it tightly and perhaps add some liquid back to the pan, you could set the oven for 170 or so.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg wing.