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1.Rinse the millet thoroughly with water. Pour milk in the ratio of 1 part of millet to 2 parts of milk. Using a vegetable peeler, remove the lemon zest in large pieces. Add sugar, lemon zest and vanillin to the pan. Cooking time – 30 minutes after boiling.

2.Raspberries to sort and add honey. Grate the apple on a grater, squeeze the juice. In a small amount of juice, dilute the starch and combine with raspberries and honey, bring the mass to a boil in a small saucepan. When raspberries lose their shape, remove from heat.

3.Almond crumble with a knife. When the porridge is cooked, remove the lemon zest from it. Add vanilla, raisins and almonds. Mix well.

4.Smear the molds with butter, fill with millet porridge and bake in the oven, preheated to 180 ° C, for 5 minutes.

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Hi, my name is Nadiia. I am from Ukraine. I cannot live without sport, healthy food, art and just interesting things. Of course I love to share it) I have tried many things, I wish to try more and more, it never stops) I have so many interests that I am going crazy already) I sewing underwear, do some paintings and other handmade, love cooking and eating that! Of course, I enjoy if my information and my creations are useful to someone.