Cauliflower Mash

Ellie Miller

51

Try this cauliflower-potato mash as an alternative to standard mashed potatoes. Cauliflower delivers a unique texture and mild flavor that's not only delightful, but lighter on calories than classic mashed potatoes.

Total Time: 0:45

Prep: 0:20

Cook: 0:25

Level:
Easy

Yield:
4 cups

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Ingredients

1 large Yukon gold potato

1 head cauliflower

2 c. water

2 tsp. olive oil

1 clove garlic

¼ c. loosely packed fresh parsley leaves

½ tsp. grated fresh lemon peel

Salt and ground black pepper

Directions

Place potato and cauliflower in 4-quart saucepan. Add water; cover and heat to boiling over high heat. Reduce heat to low; simmer, covered, about 20 minutes or until potato and cauliflower are fork-tender, stirring once halfway through cooking. Drain vegetables, reserving 1/4 cup cooking liquid.