Grammy’s Tuna Casserole

This week I wanted to share a family recipe with you guys. My grammy used to make this recipe for my dad and my aunt when they were little so I wanted to make it for her. I hope you’ll enjoy Grammy’s Tuna Casserole!

The tuna casserole has only five ingredients. ( but you need a little bit of milk to thin it out.)

I’m not a big fan of sauteed mushrooms, I just used them for decoration.

All of this rigatoni needs to soften up before it becomes edible.

It might look disgusting but it’s very tasty! ( Never judge a book by it’s cover)

Before you eat the casserole, you need to put a generous amount of potato chips under it. This adds just the right amount of crunch to it.

The finished product turned out great! It was very tasty and I loved it! My Grammy did too 🙂