Filling:
1. Preheat oven to 375°F.
2. Using same pan as for crepes, add oil to pan and fry eggs until whites are just set.
3. Place on parchment-lined baking sheet, using 1 crepe at a time, cover with ham steak followed by cheese, egg and asparagus. Season with salt and pepper. Bake for a few minutes, just to melt cheese and warm crepe. Garnish with arugula and drizzle with olive oil.

Filling:
1. Preheat oven to 375°F.
2. Using same pan as for crepes, add oil to pan and fry eggs until whites are just set.
3. Place on parchment-lined baking sheet, using 1 crepe at a time, cover with ham steak followed by cheese, egg and asparagus. Season with salt and pepper. Bake for a few minutes, just to melt cheese and warm crepe. Garnish with arugula and drizzle with olive oil.

Beverage Pairing

A sweet and tasty breakfast standby, orange juice has a citrusy zing that cuts through full-flavored meals. There’s a reason it’s so popular—it tastes great by itself or when it’s paired with virtually any food.