All rates are quoted in South African Rand and subject to change – 14% VAT included

Dear Simone and Rene

First and foremost, let me thank you from the bottom of my heart for an amazing and exciting programme.
Everything went off without one hitch, and my 7 forum members were impressed beyond belief.
The meals and wines were totally magnificent and enjoyed thoroughly by all.
The staff at the Abalone house hotel were extremely helpful and hospitable, in particular Leigh, who make every effort to make us feel welcome and satisfied.
The Masterchef cookoff was the most fun I have had in YEARS (despite being part of the team who came STONE LAST.)
I am very happy to be used as a reference (if needed) for any of your clientele in the future.
Thank you so much
It was fantastic
Kind regards
Catherine

Cathrine

Arrival Day

14h00:Check in – high tea on arrival16h00: Walk on the beach and learn about the fauna and flora with Kobus van der Merwe on Cape Columbine Nature Reserve at Tietiesbaai

18h30: Champagne and oyster sundowners with Chef Kobus, followed by a 7 course dinner using the herbs foraged, at his private home