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1) Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need.

2) Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced spring onions. Arrange in the centre of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.