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Salami Platter

There is a superb range of salamis at the delicatessen counter. Ask for them thinly sliced to enjoy the smoked wood, sweet or spiced flavours. Serve a selection of salami with olives and bread sticks as a speedy starter, accompaniment to drinks or as part of a buffet.

Preparation time:
10 minutes

Total time:
10 minutes

Serves:
Serves 6 as part of a buffet

Ingredients

9 slices Italian Spianata

6 slices Belgian Pepper Salami

6 slices Milano Salami

9 slices Chorizo Ibérico

6 slices Napoli Salami

9 slices Hungarian Salami

9 slices Chorizo

6 slices German Garlic Rosette

75g caperberries

100g each of Waitrose Large Black Olives Marinated with Peppers, Provençal Olives and Italian Marinated Olives (all from the delicatessen counter)

1 pack Boulevard Dip Sticks

1 pack Waitrose Grissin

Method

Fold the larger slices of salamis in half and roll the remaining slices into cigars or cornets and arrange on a large platter.

Garnish with the caperberries. Place the olives and dip sticks into small bowls and the grissini in a tumbler.