Green Fluorescent sushi

Fluorescent proteins have been isolated from invertebrate species only, until now. A group of researchers from Japan isolated a green fluorescent protein from the freshwater eel called Unagi (yes, the same Unagi used for sushi).

The protein, named UnaG, is smaller than GFP (139 amino acids compared to 237 of GFP), excited at 498nm (after bilirubin binding) and emits light at 527nm.

UnaG, glows in green upon noncovalent binding to bilirubin – a membrane permeable heme metabolite. This is a major advantage, since this mechanism can be utilized as a fluorescent switch: add bilirubin–> get fluorescence; remove bilirubin–>remove fluorescent.

This unique characteristic of UnaG prompted the researchers to develop a sensitive assay to measure bilirubin levels in blood serum – a known biomarker for several human diseases. Their assay sensitivity is 100-fold better than current clinical assays, they claim.

Another big advantage of this protein is that its fluorescence is independent of oxygen (unlike GFP-based FPs). UnaG can therefore be used under anaerobic conditions.

The fate of the messenger is pre-determined

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