Turned the pot on Low and let it sit for four hours. If I hadn't been sleeping I might have taste tested it and turned it off a little earlier. The rice started to get a little gummy, but overall I'd rather have that than crunchy, undercooked rice.

It came out quite tasty! Hubby added a little margarine to his, which made me want to try that too, but I prefer it just straight out of the crockpot. Each of us had two bowls and there is some left for folks to take to work for lunch if they'd like.