Nigerian White Rice and Stew is one of the most popular Nigerian Food. Rice recipe is common because it can be eaten with any stew or sauce of your choice. In our food section today, we will be sharing with you all three different stew for rice as prepared by members of Igboist. For more about Igboist Kitchen Contest Click here.

This edition has 44 submissions and 12 made it to the last segment. we all be sharing four diffident recipe and top eight winners.

Incase ure thinking of what to prepared for your loved ones tomorrow while not try out our gizzard and kidney sauce ?

Ingredients:
Washed and Cut Chicken in desirable size
Slice, washed and chopped beef also in desirable size though optional
Carrot
Green sweet pepper
Garlic (I used the powdered one)
Ginger (I made used of the powdered one)
Corn flour optional though I made used of Irish potato
Bouillon Cubes
Salt to taste
Curry
Thyme
Vegetable oil
Onions
Water
Spices
Coconut, break from shell using knife, slice and blend with water and extract the milk
Suya pepper ie (Optional which I used to marinate chicken and chopped beef

Procedures:
Cut chicken and beef in desirable size and washed, season with garlic, ginger, suya pepper, cubes etc and marinate for some minutes, hours or overnight. Boiled marinated meat and allow to cooked for some minuted and set aside. Heat up your vegetable oil ie in a little quantity and pour in your washed slice vegetables which include carrots, sweet pepper, peas, beans and slice onions and stir fry using thyme, curry and bouillon cubes. Remove your veggies from the cooker, set aside and return your pot of meat to the cooker and still allow to cook to your satisfaction, pour in your extracted coconut milk, curry, bouillon cubes and salt to taste. check and correct seasoning if need be, add your grinded cooked Irish potato to your sauce for thickener or mixed your corn flour with water to make a paste and add to the sauce. Stir well, taste to check if the taste is to your satisfaction, allow to cook for some minute so as to thicken. Add your stir fry veggies, stir and allow to cook for some minute and bring down immediately. You can serve with white rice, boiled yam etc

Recipe for tomatoes stew: fresh tomatoes, fresh shonbo, fresh pepper, onions, vegetable oil, salt, nor Maggie, ginger,Notmeggi, goat meat and water.
METHOD for rice:
Put a measured pot of water on the fire, wash the raw rice with normal water then put it in the pot of water for parboiling. Leave it to boil for about 10 minutes, bring it down and turn it into a sieve then u place another measured pot of water on the fire. Wash the rice and turn it into the pot, add a measured salt then allow to get cooked.

METHOD for stew:
Wash your shonbo, tomatoes, pepper and onions and blend all together.
Boil the blended recipe to dry water.when the water has dried,
Place a pot on the fire and add a measured quantity of vegetable oil.
Add salt to the oil and slice two onions And add to it. Add the dried recipe and fry ; while frying, add Maggie and notmeggi. Allow to dry. Parboile the meat and add to the sause. Allow to boil. Thank you.

In my family, everyone loves to eat rice with chicken stew. It is one of those dishes that brings everyone to the table. These look delicious…I think I am going to give one of these a try this Sunday. 🙂

Oh goodness!I can just listen to my stomach rumble at the sight of this delicious recipe. White rice and stew is also a common food here in Kenya, and why I even love it more is because it has coconut!