Our cookery school is completely vegan and gluten free, teaching a wide range of skills and techniques. there will be a course to suit everyone, regardless of ability and all taught in a hands on small group size (3-4 people). Feedback so far has been phenomenal and long may it continue.

If you would prefer a 1 to 1 or bespoke cooking class, or if there is a group 3,4 or more of you looking for private tuition then please email Mitch for enquiries at: mitch@offbeetfood.com.

*Please note: As this is a small group size, regrettably any cancellations made within 72 hours or less are non-refundable or transferable – unless a replacement is found in time.*

If you are looking for a last minute gift and want to buy a cooking course as a voucher, these can also be arranged and a digital flyer can be sent out. Please email mitch@offbeetfood.com.

The Italian course is focused on healthy – easy – Italian food. It covers 2 types of vegan cheese (almond parmesan and macadamia ricotta), how to make a simple pizza base and fresh tomato sauce and also a creamy parsnip carbonara sauce which you will cook into a spiralised courgette dish.