Ingredients

Directions

Ina medium pot over high heat, bring sugar and 1/2 cup water to a boil, stirring until sugar dissolves. Set aside to cool, about 10 minutes.

Meanwhile, muddle 2 raspberries in the bottom of each glass. Add 2 tablespoons lime juice, 2 tablespoons reserved simple syrup, and 3 tablespoons gin to each glass. Fill each with 1 cup ice and top with 1/2 cup seltzer. Garnish with lime slices and more raspberries.