Oreo Churros

Oreo Churros have been on my mind since I saw that they were released a few months ago. I bought all the ingredients to make them then I got distracted. Every time I saw the video I made a mental note to make them. When I got the go ahead from Oreo and Coca-Cola I immediately got to Oreo Churro making!

We also enjoyed Oreo Popcorn I posted about last week and is now one of the few ways we enjoy popcorn in our house because it is just…that…good.

The Oreo Churros were really easy to make but I did also plan a bit ahead. The batter comes together pretty quickly with just a few ingredients, a pot and a whisk. I made the churro batter a couple of days before the party and froze them on a tray. This made them totally a cinch to make and they held together PERFECTLY. I mean, c’mon look at that beautiful Oreo Churro!

MY OTHER RECIPES

Tools used in making this recipe:Wilton Star Tip: This tip makes your classic churro shape.Wilton Decorating Bags: Disposable, easy and sturdy. Ziploc bags may burst so use something stronger like these bags.Oil Thermometer: Easy to ensure your oil is at the right temperature.

Recipe Notes

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

The dough in this recipe turned out too runny for the dough to take the right form. I will never make this recipe again. I have made churros in the past with a different recipe and they have turned out perfect. But nope, not with this recipe. The churros made with this recipe look like Mr Hanky from South Park. Too much work for a very disappointing result. Don’t even bother making these.

Hi Evelyn, I’ve made this recipes a half dozen times in the last year and haven’t had that result before, if you would like we could trouble shoot where it went wrong for you. Did you freeze after piping? Any subtitutions? If you would rather you can email me at contact @ dinnerthendessert.com and we can troubleshoot there too.