I'll be the first to admit I'm a bit of a "meat moron". I go to the store and see all the types of beef out there and don't know a thing about them. So, I'm looking for a resource that tells me a few things.

1- lists a cut (rib eye) and then a cheaper substitute that should work

2- What types of meat are best for what types of cooking (grilling vs. slow/stew vs. smoking...)

I keep hearing about induction and all the great things...has anyone had any BAD experiences? Regret putting it in? I'm a Huge skeptic, but I have to admit, I might be considering it in our kitchen remodel.