Pepper Jack cheese

Ultimate Cheese Stuffed Burger | This Is Why I’m Full

I am so beyond proud of our Ultimate Cheese-Stuffed Burger, before you ask I did NOT eat this one, this was the Hubby’s, mine was about half this size, and even then I had a hard time finishing the whole thing! But it was so delicious that I almost made another one, even though I was full! We didn’t even make any side dishes, which for me is almost unheard of, because when it comes to french fries I don’t mess around! This picture makes me very sad that I am taking a break from red meat, it makes my mouth water. (and yes, I tried turkey burgers, it just isn’t the same!) Don’t even get me started on how tasty the Bacon we used was, we found it at our grocery store ONE time and we haven’t been able to find it since! It’s very sad! The Hubby had never really had caramelized onions before he met me, but I have remedied that situation, because I am a huge fan of onions in every shape, size and form! (he had never had animal style fries before he met me, I couldn’t believe it!) Anyway, this recipe is pretty simple and it becomes even simpler if you have a Stuffed Burger Press like we do! I know, it’s a silly kitchen tool that we don’t use all that often, but its very good at its job! It is also nice to always make the perfectly round patties that you usually have to buy frozen! Just lovely. And for as useful as this tool is it’s relatively cheap! Let us know what you think of our Ultimate Cheese Stuffed Burger and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Southwest Stuffed Sweet Potatoes | This Is Why I’m Full

Alright, a lot of people have it wrong, Sweet Potatoes are not actually orange on the inside, those are yams. Sweet potatoes have a richer flavor that isn’t quite so sweet! They make a delicious and hearty meal, like these Southwest Stuffed Sweet Potatoes! The slight sweetness in the potato contrasts so nicely with the Sharp jalapeno spiciness and the soft textures mix very well with the crunch from the corn! As we have demonstrated before with our Crock Pot Baked Potatoes you could make this even easier to make by pre-cooking your Sweet Potatoes in your crock pot ahead of time and then the majority of the prep time is gone! These re-heated really well, which was a good thing considering 2 potatoes was more than the two of us could ever eat! Hooray for leftovers! Let us know what you think of our Stuffed Sweet Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Bread and cheese oh my! These would be great as dinner, or even an appetizer if you make them small enough. We made them pretty large, they came out about the size of our hand so they aren’t exactly bite sized like you’d want if you were to serve them as an appetizer. You really can’t go wrong with bread and cheese though, we topped ours with garlic salt because we really love garlic bread, we’ll anything garlic really. If you’re going to make these make sure to wrap the dough all the way around the cheese, or it will explode like you see in the picture.

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!