Organic Kanne Bread Drink® for animals

Recommendation for useMisting the barns with Organic Kanne Bread Drink® for animalsMixing ratio 1:1 with waterfor restocking: singular misting/wetting of the surfacesinitially, during the first few weeks: 3x per weekfor subsequent preservation: 1-2x per week

We will gladly give you a free and personalised consultation on the best ways to use Kanne products on your farm. Contact us!Pig farmers usually disinfect the barn before they drive in new animals. While creating a nearly sterile environment, this procedure may cause the animals problems with their digestive tract or respiratory system. The systematic misting with Organic Kanne Bread Drink® for animals in order to fight pathogenic germs represents an organic way to create a positive bacterial environment in the barn that keeps your pigs happy.

Organic Kanne Fermented Grain® liquid for animals

Recommendation for usePiglets weighing more than 6 kg10 ml per day from the start

Piglets weighing more than 20 kg 20 ml per day

Sows 100 ml per day

Fattened pigs weighing more than 30 kg 50 ml per day

Wetting the slatted floors 5 litres in 50 litres of water (1:10)

We will gladly give you a free and personalised consultation on the best ways to use Kanne products on your farm. Contact us!

Piglets, sows and fattened pigs are fed Organic Kanne Fermented Grain® liquid. This Kanne product should be added to the daily feeding. Here, a technical solution is provided for every possible application.

Farmer Nolle-Buschmann from Ostbevern (Warendorf district in the eastern part of the Münsterland region) has been using Organic Kanne Bread Drink® for animals and Kanne Enzyme-Fermented Grain® based on the Kanne method.He runs a pig farm in a closed system. This farmer has been benefiting from the enhanced vitality, health and fertility of his animals for years.The use of Kanne products has also raised the liquid manure's capacity to flow and made it easier to tolerate for plants while the air in the barn has been improved along with the quality of the meat.He has been able to largely work without disinfectants in the barn for years. And the conversion has also completely paid off economically. Today, the cost he has to shoulder for drugs has been reduced to a mere fraction.