We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

While the bacon wrapped filet mignon was very good, the rest of the experience wasn't great. Cheesy potato soup was barely ok. The bread served within was good. With the entree was a decent garlic mashed potato, but the brussel sprouts were terrible, and I...More

My first impression was not good. The carpet in the dining room was really messy - littered with cracker crumbs, etc. And the seats in the booth were dirty. It made for a poor first impression. The carpet sweeper was nearby but no one used...More

We stopped in by chance for dinner a few months ago passing through Gillette. We liked it so much we drove 500 miles from home to have dinner there again! The service, food, and atmosphere are fabulous! The second time was not disappointing! We will...More

I was part of an America By Rail group trip. Included was dinner here. What a great meal. Great meal. We had a private room all ready for us. Drink orders taken and delivered quickly. Buffet style service, prime rib dinner. Everything was excellent, food,...More

We had not been to the Prime Rib for some time. Hubby and I enjoyed the crab stuffed mushrooms for our app. I had the starbust martinini..............well truthfully I had 3! They were delicious!! I had the drunken salmon and now can't believe why it...More

This restaurant had been recommended to me by the Airbuckle Hotel and they were spot on. Fabulous wine choices and excellent service! The escargot is the best I have had since being in France!! I had the Petite Filet and it melted in your mouth....More

Came into Gillette last Friday night late after a long travel day and had made reservations here. Upon checking into the hotel we were told by guests as well as Hotel staff to skip the Prime Rib and go to the new Railyard, that it...More

Since I was alone I sat at the bar. No waiting, Michelle took good care of me I wAnted for nothing! 1/2 price beers during happy hour.
I had the petit filet. Cooked perfectly wrapped in bacon, how could you go wrong!
Also had a...More

The Prime Rib Restaurant & Wine Cellar offers a fine but casual dining experience to patrons in Gillette, Wyoming, and surrounding areas. Founded in 1983 by Ed & Phyllis Vanscoy, The Prime Rib is currently owned and operated by Ken Barkey. Ken was the manager since 1983 and bought the restaurant from Ed & Phyllis in 1991. After an extensive renovation in 2008 that added a state of the art 10,000 bottle wine cellar and private meeting & dining space the property became The Prime Rib Restaurant & Wine Cellar. We have a large comprehensive menu that provides guests with something from “old school” Chicken Fried Steak to Signature aged steaks, chicken dishes, pastas, fresh fish and our specialty, the Slow Roasted tasty and tender Prime Rib as well as an extensive dessert list.As an upscale yet casual restaurant, The Prime Rib provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine cellar located in the center of the 10,000 square-foot restaurant. There is a great variety of wines starting at under $20 per bottle. Wines are also available “to go” at retail prices.Most of all we hang our hat on our people. We take pride that many of our staff has been here 10 plus years with many at over 20 years of service. We value our staff as our greatest asset because they take care of our customers and they do it well. Our belief in the saying that: “good food does not survive bad service” is a staple in our philosophy that has enabled us to thrive in all economies since 1983. Please join us and let us serve you.Cheers!Ken Barkey & Wyoming’s Best Staff

Is This Your TripAdvisor Listing?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing