Ingredients

Nutritional facts
Per serving: about

Fibre1 g

Sodium267 mg

Sugars4 g

Protein24 g

Calories249

Total fat14 g

Potassium285 mg

Cholesterol75 mg

Saturated fat3 g

Total carbohydrate8 g

%RDI

Iron11

Folate9

Calcium2

Vitamin A2

Vitamin C3

Method

Sprinkle chicken with pinch each salt and pepper. Thread onto metal or soaked wooden skewers. Arrange on lightly greased foil-lined baking sheet. Broil in oven until juices run clear and when chicken is pierced, about 6 minutes.