In a Nutshell

The Fine Print

Promotional value expires Jan 16, 2012. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item and 1 beverage.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pompeii Coal Fired Pizza

Teenagers idolize pizza due to its portable nature and refusal to stay in a box, man. Eat your way to independence with today’s Groupon to Pompeii Coal Fired Pizza in Orange Park. Choose between the following options:

For $25, you get a prix-fixe dinner for two (up to a $51.30 total value) that includes:

One salad for two (an $8.95 value)

Two daily special entrees (up to an $11.95 value each)

One dessert (a $4.95 value)

Two glasses of wine (up to a $6.75 value each)<p>

For $10, you get $20 worth of pizza and classic Italian fare.<p>

Pompeii Coal Fired Pizza heats its savory, customizable pies in a coal-fired oven that reaches up to 850 degrees, burning oak wood for a traditional flavor. The 12-inch ($10.95) and 16-inch pizzas ($13.95) can be adorned with traditional meats and vegetables, plus specialty toppings including anchovies, jalapeños, and prosciutto ($1.25/one regular topping on 12”). Prix-fixe dinners kick off with a salad for two, which satisfies vegetable cravings easier than planting tomatoes in an unused jacket pocket. Changing daily specials include baked ziti with meatballs, lasagna, and eggplant parmesan, integrating fresh pasta harvested daily from nearby noodle gardens. Desserts such as flan, cannoli, and tiramisu conclude meals with a sugary flourish. Throughout the meal, glasses of red or white wine engage the palate with ripe tannins and scintillating conversation.

Pompeii Coal Fired Pizza

In the early 1900s, when firewood was a valuable commodity, a light bulb went off inside a resourceful baker's head: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and housemade pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and imported Italian ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.:
In the early 1900s, when firewood was a valuable commodity, a light bulb went off inside a resourceful baker's head: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and housemade pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and imported Italian ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.