24" tall plants produce lots of 1.5" long, pendant shaped peppers that turn ornage then red when ripe. These have the smokey flavor of a hot pepper, but almost no heat. Excellent for seasoning. 90 days

Big 5" long sweet paprika peppers on a compact plant. Thick walls like a bell, but with just a touch of heat. Early productions of very good yields. Excellent to eat or dry for paprika seasoning. 72 days

An Italian sweet pepper from the Nardello family. This is a very sweet pepper that is terrific fresh or fried! We had TONS of them...they are a very prolific producer! 7-9" peppers are red when ripe. 80 days

Grow everything you need to make mild or hot salsa with our New Salsa Lover's Collection! This collection includes 6-30 seeds of each of the following varieties: Lillian's Yellow Tomato, Eva's Purple Ball Tomato, Sausage Tomato, Martino's Roma...

1941 - Also known as Sweet Banana pepper. 18-24 inch plants produce about a dozen peppers that are light greenish yellow in color and about six inches long. Still a very popular pepper today. Best if eaten when yellow or it will turn orange and the heat level rises. 65 days