Chocolate Cookie Muffins Recipe

Chocolate Cookie Muffins Recipe

I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time.
-Jan Blue, Cuyahoga Falls, Ohio

For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.Yield: 1 dozen.

Originally published as Chocolate Cookie Muffins in Taste of Home
October/November 1999, p25

For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.Yield: 1 dozen.

Originally published as Chocolate Cookie Muffins in Taste of Home
October/November 1999, p25

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2124arizona User ID: 845443268515

Reviewed Jun. 26, 2017

"I gave these muffins for Christmas and everyone loved them. Surprisingly not so sweet!!"

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shecooksalot User ID: 588846072778

Reviewed Mar. 10, 2014

"Not as hard as I thought they would be and not as sweet as I thought they would be, but that's a good thing. I left off the icing drizzle and they tasted pretty good. My kids really enjoyed them too."

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Pianogirl22 User ID: 649564171639

Reviewed Jan. 29, 2012

"These muffins are delicious! The top tends to be quite crumbly however, but the mufffins are moist and delectable! The crumbled oreo cookie inside and on top adds to the fun!"

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ebeth2007 User ID: 295106381447

Reviewed Mar. 21, 2010

"I skipped the white chip drizzle. The topping is very messy and the muffins stick to the papers. Very moist on the inside and, surprisingly, not TOO sweet."

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Baruba User ID: 35687926801

Reviewed Mar. 3, 2010

"Save your oreos to eat alone!"

MY REVIEW

boronte User ID: 258769481203

Reviewed Jan. 30, 2008

"I was looking for a chocolate chip muffin recipe when I found this one. As I had some cookies handy that had been untouched for a while I thought I'd try this recipe. I used less cookies and more sugar and butter; I left off the topping aswell as no-one in my house likes icing. They were delicious! Thanks!"