Attempting to live a more sustainable lifestyle.

I found this recipe while searching vegan/dairy free blogs. I’ve convinced myself this recipe is quite healthy (please don’t make me accept the truth 🙂 ). They are absolutely fantastic, JEM loved them. I am bringing them to school as well, hopefully the kids find them just as yummy.

Ingredients:

1/3 cup margarine OR coconut oil, softened

6 ounces coconut milk or soy yogurt

3/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon vanilla

2 cups white flour, spelt flour, or whole wheat pastry flour

8 ounces chocolate chips (chose dairy free if you want these to be truly vegan)

Sprinkles (again, if you want these to be vegan make sure you buy vegan sprinkles)

Directions:

With a mixer, beat together the margarine, yogurt, and brown sugar.

Add the baking powder, salt, and vanilla.

Mix in the flour until just combine.

Fold in the chocolate chips.

Press into a lightly greased 9×9 baking dish, top with sprinkles.

Then bake at 350 degrees for 30-35 minutes, or until the edges of light golden brown.