I used them as an alternative to Spenborough Abattoir for OTM cattle as they do retail butchery, rather than just wholesale available at Spenborough. Delivering the animals there wasn't a problem, neither was collecting the meat, which is well butchered. The only thing (other than being at least an hour away by road) is that they were very expensive. I paid twice as much as usual for basic packaging & crude (ie not retail-ready) labelling. Retail ready packaging was going to be extra. I couldn't afford to use them again and make a living as extra cost plus fuel eliminates any profit. I'd be better off just selling OTM cattle at market.

ETA - What a bloody mess, literally! Very inconsistent butchery and packaging; Steaks vary from one to two inches thick, my 1lb bags of mince start at 604g and go up to 984g The bags are tied but are rather randomly stacked in the boxes so that about half are leaking blood throughout the box. The offal is diced, which is a good thing, but who gets through 750g of liver in one sitting?

Maybe it is just my attention to detail but I would be ashamed at sending product out in this state and charging so much for the service. It would be fine if it was much cheaper or vac-packed at the same price.

The food standards agency has a list of 'approved abattoirs', split in to various livestock categories and saying what services they offer. It's updated regularly and I assume it's a definitive list of who is legal.