Fu Ho Ah Yung Abalone Restaurant

Established in 1996 by abalone connoisseur, Ar Yung - famed for his signature ‘Ar Yung Abalone’ recipe), Fu Ho Restaurant is a Michelin one-starred Cantonese restaurant in Hong Kong. Fu Ho Restaurant’s philosophy on food is based on Ar Yung’s desire to enhance the food culture in Hong Kong and Macau with original recipes and healthy, unprocessed ingredients with an emphasis on taste, texture, execution, and presentation of dishes. Besides developing various new recipes, Ar Yung ensures standard quality at both his restaurants, so customers can enjoy reliable Cantonese treats at any Fu Ho Restaurant branch.