December 7, 2011

Peanut Butter Chocolate Oatmeal

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I eat these quite often. I've discussed how they are too easy to make, therefore too easy to eat. I lovingly refer to Chocolate Peanut Butter No-Bakes as "chocolate oatmeal" because I often just eat the mixture out of the saucepan with a spoon.

Since I eat oatmeal for breakfast several days a week, I've done some experimenting with it. I often add apples, cinnamon, vanilla, peanut butter, or Craisins.

In a small saucepan, stir all of the ingredients on low heat. Keep an eye on it, stirring often for 4-7 minutes. When it thickens to the consistency you prefer, it's ready. You can always add more milk as it cooks, if necessary.

If you're like me, you'll put a potholder on the table and eat it out of the saucepan. If you like to do dishes, you'll transfer it to a bowl.