3.9%. Hazy russet colour lasting thick beige head. On tap at the brewery. Caramel malty flavour. To be honest any cold drink after 2 hours of cycling was going to taste good. Tasty malty beer. Not a full dunkel more like a polotmavy.

(on tap, early September) Amber to chestnut-coloured, hazy, off-white head. Smells very fruity of redcurrant and pomegranate. Aroma has strawberries, vanilla and roasted malts. Also reminiscent of cigars and licorice wheels. Rather complex. Light to medium bitterness, very little sweetness, fits the aroma perfectly. Not the first choice if you are looking for a simple thirst quencher after a hike to the Kreuzberg, but surprisingly interesting and delicious.

At the brewery tap, Kreuzberg 16/7/2012. Hazy copper in colour, with a decent, off-white head and plenty of carbonation. Sweet, banana, strawberry and spice aroma, with some breadiness too. Flavour had plenty more fruits, caramel, assorted grainy cereal notes. Finish Was gently bitter. An unusual and pleasant beer.

Bottle @ Uncle Chris’ house in Fürth. Cloudy, dark orange appearance with a cream colored head. Weird grainy, sweet wheat, a bit spicy rye, straw, soapy aroma. Rye bread, strange grainy concoction flavor. There’s a lot of bready elements going on with some spiciness mixed in. A touch of fruitiness from the yeast as well but mostly a strange, grainy flavor, though it is interesting.

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