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What you see is what you get! All of our products include shipping throughout the Contiguous USA. Simply select Free Standard Shipping at checkout.- November - February: Free Standard Shipping available Monday - Friday on select items.- March - October: Free Standard Shipping available Monday - Wednesday.Most items will arrive in 2 business days after shipping but may take up to 5 business days.

A tasty trio to start your day off right. Three of our most popular breakfast meats all in one handy assortment. Extra lean, hickory-smoked Sliced Bacon, with Peppered Sliced Bacon that has been hand-rubbed with black peppercorns. Smoked Sausage Links are made from fresh pork, and our special blend of seasonings. The Edwards Breakfast Sampler includes:

1 (12 oz.) pkg. Sliced Country Bacon

1 (12 oz.) pkg. Sliced Peppered Bacon

1 (12 oz.) pkg. Smoked Sausage Links

Due to perishability, this product only ships Monday - Wednesday.NOTE: Because these bacon and sausages are produced in a separate facility from ours, which burned in the January 2016 fire, returning customers may experience a slightly different flavor profile than what they're used to with these products. However, we still honor our 100% Satisfaction Guarantee. Thank you for your consideration as the recovery process continues.

Sliced Hickory-Smoked Country and Peppered Bacon

Storage: Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Cooking:To pan fry:
Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown (when the bacon reaches a temperature of 160 degrees F). Remove slices and drain onto a paper towel or napkin.
To microwave
Place bacon strips between paper towels. Microwave to desired crispiness. Microwave for approximately 3-4 minutes. temperatures and personal preferences vary.

Hickory Smoked Sausage Links

Storage: Refrigerate upon arrival. However, this product can last up to 10 days without refrigeration. If not used within 42 days, freeze for up to 3 months.
Cooking:To pan fry:
Split sausage lengthwise. Place sausage on a cold skillet. Slowly cook over medium heat (350 degrees F) for 5 minutes. Turn once, and cook an additional 5 minutes. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
To Grill:
Split sausage lengthwise. Set a grill to medium heat at 350 degrees F, then cook for 5 minutes on each side. Remove sausage when the internal temperature of the sausage reaches 160 F and drain onto a paper towel.
Microwave
Split sausage lengthwise. Put a paper towel on a microwave-safe plate. Place sausage links on the covered plate, with another paper towel on top of the sausage. Cook on high heat for at least 1-2 minutes, until the temperature of the sausage reaches 160 F. Microwave temperatures may vary.

Reviews

1 review

Virginia Girl

Dec 16, 2017

Edwards smoked sausage links are, by far, the best links ever made. My grandfather used to buy them at the village grocery store. They hung from a hook on the wall. I loved to fry one and wrap it in a slice of bread. A great childhood memory that can still be had.

If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase.