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The following message is from Dr. L. Skrinar, Chief, Import Program, Food of Animal Origin Division at the CCRA.

Effective immediately, importation of beef, pork, sheep/lamb and goat natural salted intestinal casings of Canadian, US, Australian and New Zealand origin to Canada is allowed.

Section 3.3 of the amended Conditions for Importation of Meat Products from the PRC to Canada specifies required attestations that must appear on the Official Meat Inspection Certificate for the natural salted casings.

[DOC]
Importation of Sausage Casings into Australia.
File Format: Microsoft Word - View as HTML
SVD virus is inactivated in intestinal casings if exposed to 0.5% citric acid ... 2.8 The country of origin of bovine, ovine, caprine or cervine casings is ...www.daffa.gov.au/__data/assets/word_doc/14822/00-005b.doc

rint
"non-ambulatory animal" means an animal of the bovine, caprine, cervid, camelid, equine, ovine, porcine or ratite species that is unable to stand without ...
laws.justice.gc.ca/en/ShowFullDoc/cr/C.R.C.-c.296///en - 384k

I think it's "serosal" or maybe "with [the] serosa"
Importation of Sausage Casings into Australia.
File Format: Microsoft Word - View as HTML
SVD virus is inactivated in intestinal casings if exposed to 0.5% citric acid for 24 ... They are most commonly seen on serosal membranes and in kidneys (as ...www.daffa.gov.au/__data/assets/word_doc/14822/00-005b.doc -

After removal of fat and mesentery (“running”), cleaning and removal of the intestinal contents (“stripping”) by machine or by hand, the intestines are first crushed between rollers of a mucous crusher and then slimed, i.e. passed between a set of rollers or strippers to remove mucosa and other unnecessary layers of the intestinal wall (both muscle layers and serosa), leaving only the submucosa. The slimed intestines are graded (inflated by air or water), salted with 40 percent salt and kept until used.