Ingredients

Directions

1.
Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.

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How would you rate this recipe?

97

ChristyJax

6 JUN, 2014

Farmed fish can be good. It depends on where the fish are farmed and the practices used. Tilapia isn't all bad either. See this article from Mayo Clinic http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/expert-blog/tilapia/bgp-20056256. I think this explains the pros and cons very well.
I love the mild taste of tilapia and love the flavor the the fresh herbs from our garden. A winner

I'm very surprised that the Martha Stewart team would recommend using/eating tilapia it's one of the worst fish you can eat. Never eat farm raised fish, always wild caught. They're pumped full of antibiotics and have barely any nutritional value. http://money.msn.com/now/post--tilapia-raised-on-feces-hits-us-tables

Wonderful and simple.
It satisfied my craving for battered fish and tartar sauce in a much healthier way.
Fresh herbs from the garden made the flavors really stand out.
We will definitely have this again soon.