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Smoker #4 Series: Limited Edition Lemon Pepper Smoked Yakutat Sockeye

We are thrilled to introduce our new SMOKER #4 SERIES, which 3-4 times per year will feature small-batch, limited quantity specialty items from the smokehouse. These will be new creations from our smokehouse kitchen, featuring high end seafood, with specialty smoking approaches and recipe preparations we develop and are enjoying here. Each will be a small, limited quantity offering made available to our customers.

Limited Edition Lemon Pepper Smoked Yakutat Sockeye

We've sourced some amazing fish from the majestic Yakutat River in Alaska. We added a unique blend of lemon peel, pepper, sea salt, olive oil, and other spices to give the fish a delicious flavor, and lightly smoked it in the Northwest style. The result is delicious and moist, and we're excited to hear what you think of it. Be sure to email your thoughts to us at smokehouse@seabear.com, or leave a review on this page.

Each fillet is vacuum-sealed in our special Smoker #4 Series silver foil pouch (similar to our Gold Seal Pouch, but silver), with 3-packs arriving in our Seafood Experiences to Share box shown below. No refrigeration is required until the product is opened.

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

Goes well with Sauvignon Blanc, Wheat Beers

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

No Refrigeration Required - Items with this symbol have been sealed in our famous Gold Seal™ Pouch, and then gently cooked in their own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened. SeaBear created this process so you can enjoy premier quality with maximum convenience!