After a hunting trip in nasty, wintry (for SE Texas) weather with my grandson yesterday afternoon, I was in the mood for some seafood. So, off to an old, local restaurant we went.

My wife got a small shrimp cocktail.

I started out with oysters Rockefeller. The topping was a little thick, and the oysters slightly tough, but they were edible. My wife endured my griping for a few minutes, then put one of her shrimp on my plate to try to shut me up. I took the hint; but still wasn't in the mood to take pics of the grilled salmon.

My best friend is off to Portland for two weeks of training on her new job, so a celebratory meal is in order... I roasted a ham this afternoon, and glazed it with brown sugar and dry red wine. We'll have that with gold potatoes and salad.

"It was a bit awkward at first but I soon got to be perfectly at home in men's clothes. " -- Calamity Jane