Around the Internet Kitchen: Stateside

Betsy and I returned from our European vacation on Wednesday night and I’m still pretty jet-lagged from the whole deal. I’m writing this at about 9 PM on Thursday and my body hates me. Luckily, a 3 day weekend is in my near future which I need to recover from my vacation (if that makes any sense at all). It was great to have some time off from work and, honestly, from Macheesmo. I have a ton of new ideas for the site that I actually feel like I have the energy to implement over the summer so expect to see some new stuff soon.

Even though it was an awesome trip (more details in a future post), I am glad to be home. There is nothing like sleeping in your own bed.

But for now, a few links:

How to Save Money on Food – Over the last three years, JD has accumulated a huge amount of tips on how to save money on food. These are some of the best that he has had. A great list of tools and resources to help cut your grocery bill. Some of the techniques I think are more helpful than others, but it is a list definitely worth looking at. Also, the comments are awesome. People listed tons of great tips and additional links. (@ Get Rich Slowly)

Food, Inc. – I’m assuming that at some point this new documentary will make its way to DC and I hope it is good enough to make its way all over the US. That said, I obviously haven’t seen it yet and I don’t know exactly what issues they tackle. There is some basic info on the movie and also the trailer in this post. (@ So Good Blog)

Absinthe Ice Cream – I was just in Amsterdam for 6 days and while I didn’t actually try the green liquid, I must say that I would if it would’ve been offered to me in this form. Looks just amazing. I hear that it is possible to get absinthe in the states these days although I haven’t confirmed that rumor personally. (@ David Lebovitz)

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2 comments on “Around the Internet Kitchen: Stateside”

You can absolutely get Absinthe stateside these days – Johnny’s Half-Shell in DC has at least seven brands on hand as well as a traditional absinthe fountain for louching (pouring water over a sugar cube into the drink to create that traditional cloudy look.

As a result of the ready availability these days, you’re starting to see quite a few versions of the classic New Orleans Sazerac showing up on bar menus. Absinthe has a sweet, licorice-like flavor, similar to an anisette and somewhat less astringent than sambucca.

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