Take a disshe of rose water and a dissh full of suger and set them
vpon a chafyngdisshe & let them boyle / than take the yelkes of eight
or nyne egges new layde and put them thereto euery one from other / and
so let them harden a litel / and so after this maner serue them foarth
and cast a lytell Sinamon and Suger vpon them.

To make eggs in moonshine.

Take a dish of rosewater and a dish full of sugar and set them upon
a chafingdish & let them boil / then take the yolks of eight or nine
eggs new laid and put them thereto every one from other / and so let them
harden a little / and so after this manner serve them forth and cast a
little Cinnamon and Sugar upon them.

Roswater

Sugar

Egg yolks

Cinnamon

In a frying pan or a skillet (or whatever sort of pan you prefer to
use for poaching eggs) bring the rosewater & sugar to a boil; reduce
heat to a very soft simmer. Carefully add the egg yolks one at a time,
keeping them separate, and cook just until the yolks harden. Remove from
the liquid with a slotted spoon, place on a serving dish or bowl, and garnish
with sugar & cinnamon.