Italy BLOGs

Venice is one of the most unusual and beautiful cities in the world. Imagine a city but on Trees. These trees support the city over the lagoon. Venice has many touristy sites in Piazza San Marco that should be seen at least once. After you have done the tourist thing, go to the back paths of Venice. Explore, get lost, find new areas and enjoy the real Venice. There are many bridges and many of them have steps but it is worth the effort. Discover hidden churches, bars, restaurants, islands and markets. This is where the Venetians live.

Many bars serve Cicchetti, which is a form of Spanish Tapas unique to Venice. Some bars will give you free small plates with the purchase of a drink. Others will charge a small fee. This is a way to try several Venetian dishes and discover new favorite ones. This way of eating is cheaper than in the restaurants especially around Piazza San Marco.

Come watch the YouTube video below and walk with Rory and I around the touristy and back areas of Venice. We also go to Murano to see glass blowing and the Lido to walk around and see the beach. We missed the Venice Film Fare by a week, which is held on the Lido Island.

You get to these Islands and the Train Station & Airport vis vaporetto (Water Taxis).

wants good Italian food in Italy. Often you get trapped by tourist restaurants that serve American Italian food and not real Italian food. If you are looking for the real thing and want to experience real Roman food then go to Aristocampo restaurant in the Trastevere district of Rome, Italy.

Trastevere is a wonderful area to walk around. Great churches, architecture and restaurants. Aristocampo is in this wonderful old section of Rome. Sit inside or eat out on the street as we did. Watch my video below on this establishment:

Planning a trip to Europe can be expensive and frustrating. In this video I give ideas for saving money, planning and creating a trip that will be fun and memorable. Don’t spend your time running around a city and traveling between cities. Enjoy life in Europe. Be a European while you are there. Make contact with locals, communicate, observe life around you. Enjoy the museums and sites but also savor the food and wine. Watch the Europeans around you. How do they live their lives?

The video below will help you plan a memorable and rewarding trip to Europe. Buon Viaggio…

Next to airfare, hotels will be your biggest cost. If your staying for an extended period of time, they may be the biggest cost of the trip. You first have to decide on:

Is it a special occasion like a honeymoon where you want an expensive hotel with nice amenities and views.

Are you independently wealthy and the price is of no concern

Are you visiting Italy to see the country, the people, etc. In this case you will only be sleeping in your hotel room. The small Italian hotels will work fine and give you more of a sense of being in Italy.

Hotels, like anywhere, change price seasonally and as they become more popular. Shop and see what the prices are. DO NOT PAY EXTRA for breakfast! Breakfast in Italy, as the Italians do it, is the cheapest and easiest meal. Go to the nearest bar (they are everywhere) and order an espresso, cappuccino, latte or coffee Americano and a sweet roll. This will cost you 2 Euros outside the big cities and maybe 5 Euros in the cities. Italians usually choose a cornetto. This is a small roll that can be plain, filled with chocolate, jam or cream.

What ever you choose, enjoy Italy. Do not try to do too much. Be an Italian while you are there. You do not need Hot Dogs, Hamburgers and eggs! Eat like the Italians which is so much more healthy for you.

The cost of flying to Italy or anywhere is often your largest expense. Airfares have been on the rise and baggage and seats are costing even more on top of airfares. There are some tricks to manage these costs and we talk about them in this video.

Lets list some ideas to help manage airfares:

Use Hopper app to predict when airfares will rise and fall

Use other travel apps like TripAdvisor, Orbitz and airline apps to compare prices

If you are using miles to pay for your trip, get your ticket early (11 months prior to flight)

If you are using travel cards like Capital One Venture our cash to pay for your airfare, use techniques above to predict when to buy.

Like this:

Naples is considered the birthplace of pizza. It started in the late 1700’s. Early pizzas had things like tomatoes, cheese, anchovies and garlic on them. In 1889 after Italy became unified, King Umberto & Queen Margherita visited Naples. Chef Raffaele Esposito of Pizzeria Brandi and his wife created a new pizza for the Queen and named it after her. It was to have the colors of the Italian flag: Red – tomato sauce, Green – Basil and White – Mozzarella Cheese.

This pizza was not known outside of Naples until around 1940’s. Today it can be found all over the world. The original style, still made in Naples, uses a wood burning oven (between 600 & 750 F), 00 pizza flour, live yeast, fresh basil, EVOO and buffalo mozzarella cheese. It is thin crusted and light. Each person gets a whole pizza, which is NOT sliced and eats it with a fork and knife or takes a slice in the streets of Naples in paper. It was street food for the poor.

ORIGINAL NAPLES PIZZA RECIPE:

Making the dough:

Mix flour, water, salt and yeast. Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg flour until the dough reaches the desired texture and consistency, defined as “Il Punto di Pasta”, smooth to the touch and very extensible .

Rising:

Let the dough rest on a marble slab or a wooden surface for 2 hours covered with a damp cloth and then divide into individual ball-shaped portions of 180 grams each.

Set aside in a container to rise for a second time for 4-6 hours at room temperature.

Rolling:

Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge.

Filling:

Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough. With a spiraling motion, spread the tomato over the surface. Then add a pinch of salt on the tomatoes, 80 – 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil.

Cooking:

Cook in a wood- brick oven at a temperature between 450C° to 480C°, rotating the position of the pizza frequently to make sure the heat is spread evenly.

Eating method:

Use your hands and enjoy the taste of Italy!

Our Pizza:

Often, we make our own dough, but today we were testing some prepared doughs from both Trader Joes and Publix Supermarket. We also make our own pizza sauce from marzano tomatoes, but sometimes you just have to have a quicker alternative:

We brought the dough to room temperature, divided it into two balls and let it rest for 10 minutes. Then on a floured surface, we pressed the dough out in all directions from the center to form a circle. You then grab a side of the dough and pull out and fold back over your hand to increase the size of the pie. This is continued all around the pie several times until it is the size you want (around 10”). The center should be paper thin and thicker around the edges. The Trader Joe’s dough was the best to work with and had the best results, forming a larger pie without tearing. The Publix dough was a bit more delicate, but also made a very good pizza.

Next ladle some sauce on pie in center and spread it out in circles around pie. Then season the sauce with Parmesan cheese and garlic (if desired). Next place the fesh basil and finally the Buffalo Mozzarella cheese. Then sprinkle some EVOO (Extra Virgin Olive Oil) over the top.

Pre heat your oven to 500-550 with a good quality pizza stone in it. After it reaches temperature wait another 15 minutes to allow stone to reach the temperature. Use a pizza Peel to slide the pie onto the stone. It should only take about 5-6 minutes to cook. The edges should be brown and check bottom so it doesn’t get to dark.

The crust edges should be crispy but the bottom center should be soft. Take pie out of oven and let sit for 10-15 minutes before slicing or serve whole like in Italy.

If you are doing a second pie, allow oven to reach temperature again before putting it in.

Here are 12 differences between America and Italy. They are not all the differences but some to consider on your trip. Italy is a wonderful country with great people, food, wine, museums and countryside. It is a different country with different customs and ways. These are not good or bad just different. Be aware of differences and don’t be shocked.