Introduction

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.
These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.

This recipe was great! I doubled the recipe. I used 1 3/4c white ww since I was out of ww, then 1/4c wheat germ and a T of ground flax. I used two whole eggs, added nutmeg, cinnamon, and vanilla. Instead of milk I used Kefir but used probably closer to 2 cups for a thinner batter. I got 20 pancakes.
- 8/14/10

very tasty. i added 1/2 cup of fresh blueberries before cooking, used egg substitute, and skim milk. delicious with a squirt of "i can't believe it's not butter" spray. i didn't even use syrup!
- 3/13/10

ymmm....i made these as the recipe states with the additional of cinnamon and vanilla and used homemade chunky applesauce. soo good. topped with the fruit salad with poppy-seed dressing from the spark cookbook. so satisfied right now!!
- 4/22/12

These were delicious! I added some blueberries to mine and topped with homemade blueberry syrup. I fixed them for family and they were a hit! Perfectly fluffy and great balance of sweetness. I used a 1/4 cup and only got 8 pancakes, not 10 though. Thanks for a great recipe!
- 8/3/11

These were very good! I expected them to be pretty 'dense' but they were actually quite light and fluffy. They do taste kind of bland, so adding cinnamon, nutmeg, and/or vanilla is a good choice. Otherwise serving them w/ fruit compote is a good option as well. Overall, excellent recipe!
- 8/15/10

These were good. Not too much flavor but like others said, I added cinnamon and vanilla which helped. The best part of these were that they kept me full for hours so I didnt even think about snacking! - 8/24/14

to make this recipe vegan I used 1 TBsp ground flaxseed and 3 TBsp warm water mixed and set aside for the egg whites and used almond milk in place of the skim milk. Everything else I kept the same. Next time I will try it without the brown sugar. My husband loved them!
- 6/29/13

OMG! I love pancakes and these are the best because they're not only very tasty, but they're healthy! I added a teaspoon of cinnamon and 1.5 teaspoon vanilla extract. They were big, thick and yummy. Two with a little egg white casserole filled me up for hours. My new fave breakfast!
- 4/21/13

We just had these for dinner. I used egg substitute instead of whites and added blueberries and it was ABSOLUTELY DELISH! We had veggie sausage patties to accompany & used sugar free maple syrup. Hubby adored them--and we WILL be having these again!
- 3/26/13

I made these for my husband and I, and he couldn't even tell the difference. I told him they were a recipe "from scratch" because I ran out of the box mix. He said we should stick with these and stop buying box mix!
- 1/10/13

I used soured milk with 1/2 tsp of baking soda, cut the baking powder to 2 tsp. We prefer our pancakes a bit less fluffy, so will try to cut to 1 tsp baking powder next time. Really excellent with fruit.
- 12/17/12

This recipe was delicious! I sprinkled a little cinnamon on top! I will definately be making these again and next time, I plan on following some of the members ideas, and added some flaxseed.
- 8/25/12

These pancakes were just what I was looking for. Made them by the recipe, but added 1/4 tsp. of vanilla, as some of the reviewers suggested. I only got 8 pancakes with the 1/4 c. measure. This recipe is a keeper!
- 4/7/12

These are great! Perfect density/thickness and very tasty. I used all whole wheat flour and added some fresh blueberries before cooking. Using 1/4 cup scoop I got 9 pancakes. My preschoolers gobbled them up!
- 2/28/12

delicious and so moist! I used all whole wheat flour and soy milk, and added some cinnamon, nutmeg, and vanilla extract. it made exactly 10 pancakes and we absolutely loved them. This is what we will be having when we crave pancakes!
- 10/9/11

This is a terrific recipe, but a little bland to eat alone. I added 1 tsp vanilla, a packet of splenda, plus 1T of milled flaxseed, and a little water to make it thinner. Next time i will just use all whole wheat flour as some suggested. So so yummy. I actually got exactly 10 pancakes.
- 7/12/11

I used 1 ripe mashed banana because I didn't have apple sauce, and used almond milk. I also added 1tsp cinnamon and 1tsp of vanilla. Although the pancakes didn't come out very fluffy like regular pancakes, they were still thick and very moist. Had great flavour too. I will be making these again.
- 6/8/11

DELISH! I loved these. I turned them into waffles (got six instead of 5), and they were great. I subbed mostly WW flour for the white, and added some vanilla and cinnamon. I'll make these again for sure.
- 1/31/11

I added vanilla and some fresh strawberries and these were delicious! My boyfriend covered them with blueberry syrup (I used light regular) and we both loved them! Thank you so much for sharing!
- 9/25/10

I thought these were pretty good. It felt good using healthy ingredients. However, I didn't get 5 servings out of the batter by using the 1/4 cup as a measure for each pancake. Maybe could have used more liquid. If you end up with less servings, make sure you adjust the calories in your tracker!
- 7/5/10

These were fantastic! I made with blueberries, and topped with applesauce and fresh strawberries, raspberries, and blueberries. What a great, healthy way to treat yourself to what feels like a lavish breakfast! Thanks!
- 7/3/10

very fluffy. i could tell they would've had good texture if i han't used my homemade applesauce - too chunky, makes them seem undercooked when they're really not. i'm looking forward to trying this recipe with regular applesauce. mine was really good on top, though, with a dollop of yogurt. :)
- 6/29/10

My husband and I both LOVED these! Super filling and delicious under a mountain of fruit (strawberries and bananas!). I had added some cinnamon. I can't wait to make them again with different combinations: banana, apple, blueberries and maybe chocolate chip on special occasions!!
- 5/16/10

Delicious!! I had to add a little more liquid (milk and applesauce) to thin it out. I used whole wheat flour and plain soymilk. I also added a little cinnamon, nutmeg, vanilla, along with bananas, walnuts, and oats. SO yummy!! I cut the recipe in half and it made 6 small pancakes (1/3 c. each)
- 2/24/10

This was delish! Like Sparkpeople user EMSEGUIN, I subbed vanilla soy milk and unsweetened applesauce and added a dash of cinnamon. To add some fiber, I also subbed in one tablespoon of ground flaxseed for wheat flour. No spray was needed for the griddle, either. Mmmgood!
- 2/13/10

Very tasty!! I doubled the recipe and substituted egg beaters for the whites, and while the batter was a bit thinner than I usually prefer, the pancakes were very tasty! I cooked up a fresh pear with come cinnamon to top, plus a little Smart Balance. Glad I have lots of leftovers for the week!!
- 1/31/10

I followed this recipe to a "t" and it came out delicious! I can't tell a difference between these pancakes and my usual white flour/whole egg/oil pancakes. The only correction is the amount of servings this makes. I used a 1/4 cup to measure it out and got 7 mall spancakes, not 10.
- 5/3/09

I made these again this morning. I changed my previous rating to incredible. They were excellent!! The only change was I used 1 whole egg and 1 egg white. I have enough left for breakfast for the rest of the week. YES!!!!
- 10/5/08