Heat a large nonstick skillet over medium high heat. Add olive oil and swirl pan to coat.Add onion and thyme. Cook for 3-5 minutes or until onions are tender. Add bell pepper and garlic and cook for additional 2-3 minutes. Add corn and cook until heated.

Bake for 23 minutes and then add tomatoes. Cook additional 5 minutes or until pizza crust is golden.

Top with basil and serve hot.

Husband Rating: 9 out of 10

Food for Thought: The only change I would possibly add to this would be a bit more prosciutto. I was skimpy on it, unsure of how it would be in the recipe as it was one of the things I added on my own. It was a good match!