Tuesday, August 25, 2009

It’s not exactly fast food but it’s fast, and who hasn’t experienced the world of Bisquick? It’s easy, cheap and you can make about anything with it. When I was growing up, it was a favorite for shortcake and coffeecake. But before you know it, the box had barely enough to finish a recipe. So why not make a homemade version of Bisquick and make it last.

This recipe will give you about 10 cups, and based on some biscuits I made, it’s far superior than what’s in the yellow box. The biscuits were lighter and fluffier and stayed that away even when they set out all morning. The regular Bisquick recipe usually resulted in biscuits that were hard as rocks by afternoon.

Since shortening is in this recipe, you’ll want to use an airtight container or Ziploc and store it in the fridge or freezer.

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WELCOME

Explore the curious side of everyday food, life and gardening. I'm a news promotion writer/producer by day, and someone who's just as creative at home. I like to experiment in the kitchen and explore new ways of doing things, whether cooking, gardening or just in life. Hopefully you'll learn something with me, because frankly, I'm learning as I go. :-)