Green Hummus

Get Your Greens With Tender Greens' Hummus

Tender Greens, a farm-to-fork restaurant in Los Angeles, shares its trademark green hummus recipe. Whirled with handfuls of spinach, arugula, and cilantro, the hummus is a much more snackable way of getting your greens.

Green Hummus

Ingredients

Directions

In the bowl of a food processor, combine spinach, arugula, cilantro, green onion, garlic cloves, lemon juice, olive oil, and salt and pepper. Close the top, and process until greens break down. Add garbanzo beans, and process until smooth and creamy. Adjust the seasoning before serving, if necessary.

lol, come on!!!! the chef should know better!!! he forgot to put some tahini (sesame seed paste). his result made a very coarse hummus with bits and pieces. If you want a pro looking creamy hummus, you need to first start with the tahini and slowly add the chick peas and then the rest. if you want it green without the bitterness of the leafs, try adding dill, it tastes a lot better!... or if you want it red and a bit smokey, try it with fresh roasted peppers from your oven.

This Green Hummus is absolutely delicious!! It's hard to imagine it, but if you enjoy hummus, you will love Green Hummus. I did lessen the oil to only 2/3 cup to reduce the fat, and it was still delish!

I made it today . i got to say that i was skeptical about the taste , but it's so good , and the fact that it's made by healthy ingredients , doesn't take way from the flavor .
I would definitely would make it again and again and again.