Description

USDA Prime Smoked Pastrami.

This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!

MADE WITH PASSION

We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, friends and food. Just like us!

HOW TO ENJOY PASTRAMI

Serve it on a charcuterie board or your favorite sandwich combo! Don't forget the pickles!

Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order.

If your area is outside city limits La Carne also reserves the right to ask for a supplement fee to arrange the delivery. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

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USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

USDA Prime Smoked Pastrami.
This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it!
MADE WITH PASSION
We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...