…what Lisa cooked.

Goats Cheese Croûtes with Green Bean Pesto Salad

I said in a previous post that it’s not always easy to get my hands on sunblush tomatoes. To be honest, for the price of a bag of small tomatoes, in this case plum, it really is worth doing these ‘moonblush’ ones (see Nigella Slater).

To make moonblush tomatoes:

Whack the oven on high. Halve some tomatoes. Place close together on a baking tray and sprinkle with sea salt and caster sugar. Pop a few thyme sprigs on there. Stick them in the oven and immediately turn the oven off. Leave overnight then pop in an airtight container.

Luckily I remembered to do this on Tuesday for this delicious and vibrant salad tonight.