RECIPES

Andalouse Sauce

Contrary to its name, Andalouse Sauce has nothing to do with the cuisine of Spain or Andalusia. It is a Belgian specialty, served as a dip with Flemish frites. This condiment is indeed wonderful with fries, as well as many other dishes. The recipe takes advantage of miraculously fast, fluffy, fuss-free, foolproof Minute Mayo. (How to make the best homemade mayonnaise and aioli: Presto! Mayo in a Minute.)

Make-Ahead: You can store homemade mayonnaise in the fridge up to 4 days.

Lazy Andalouse Sauce
Homemade Minute Mayo is so miraculously quick and luscious, it would be a shame to make Andalouse Sauce with commercial mayonnaise. But okay, if you simply must: Start with 1-1/4 cups (300 mL) store-bought mayonnaise. (Full-fat mayo will work best, but the thinner, lower-fat mayonnaise is an option for calorie-counters.) Stir in add-ins, as well as salt and white pepper. Adjust tanginess with more lemon juice, as commercial mayonnaise is blander than homemade mayo.