cooking with bruce and mark

Frozen Fridays: Raspberry Sherbet

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

When we were kids, sherbet came in colors, not flavors. Red.
Green. Orange (well, okay, that one's a flavor and a color. They
were overly sweetened not very rich frozen desserts which we
would ever chosen but our grandmothers seem to have a
penchant for them.But sherbet has a delicious bright side if it's
made correctly. Fruit, whole milk sugar, and a little something for
a silken mouth feel - usually gelatin or corn syrup. IN today's
episode we're making a raspberry sherbet that will change
the way you look at frozen desserts. Listen in and try the recipe.
Even if it's not Friday when you do. Even if it's no longer
summer.

About the Podcast

Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.