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Italian sausage Weekend

I Wanted to post some pic's of the Italian sausages I made this weekend. I'm fortunate enough to get Pasture Pork down here in Raleigh. This is about fourty pounds of sausage. This forumulation I made was from len poli (my personal favorite master sausage maker). Enjoy

Sausage making has been on my list forever, but I have too many friends with fat phobia and find it to be a lot of work just for myself. And the climate in Hawaii is also not ideal. So I was mostly thinking of canning sausage or making it in mason jars, but after the last downsizing of my living arrangements, I packed away the pressure cooker. Dreaming of liver and blood sausage... Oh well, until I finally get to it I will live vicariously through your experiences. The sausages look great!