Review From The House

P: Peruvian foods on board and ashore

P: Peruvian foods on board and ashore

Thursday, April 16th, 2015

On board, breakfast and lunch were usually buffet style meals while at night, dinner was a more formal affair with a server taking your order from a printed menu.

I found my appetite was quite suppressed- a combination of the heat and the carb-based diet. I actually lost weight on this trip - but then I usually manage to drop a few pounds even on the luxury cruises with gourmet food.