I'm a vegan, a long time reader, and a slow but determined runner. I'm a PhD and math professor with a great family and a pack of dogs. Follow me on Facebook at http://facebook.com/zuzubeat or Twitter and Instagram @zuzubeat

Wednesday, September 24, 2014

Vegan MoFo savory lazy breakfast

This last Sunday, I had the house to myself, a nice sleep-in, and some baked sweet potatoes in the fridge.

I decided to make myself some savory sweet potato pancakes.

First I mashed up the sweet potato, and mixed in 1/4 c. flour, 1/2 c. almond milk, and a teaspoon of flax meal and onion powder.

I cooked these cakes up on a skillet in coconut oil, it made 12, enough for leftovers!

I topped these with mushroom gravy and chives, served with a hunk of cornbread from Sweet & Natural, and a side of organic hazelnut coffee.

Since I had two sweet potatoes, I fed the other one to the dogs with their kibble and a bit of veggie broth.