The Best Strawberry Rhubarb Pie

One of my favorite summer treats – is a homemade Strawberry Rhubarb Pie. I was so worried that I wouldn’t be able to eat it anymore – so I adapted my recipe to make it Gluten-Free. You can make this with a regular pie crust as well, but if you eat Gluten-Free try out my pie crust recipe! This also is dairy and egg free too!

Comments

Hello, just a quick tip. I find that 2 tbsp of instant tapioca (not sure if this is gluten free) and 1 egg with a pinch of fresh grated nutmeg make strawberry rhubarb pie disappear. It’s how my grandmother makes the filling and we all love it. That and you don’t need the flour that way as a thickener. It ends up holding its shape and the tapioca just absorbs all that lovely juice.