This
recipe can be eaten as a snack (although a sticky one) or for breakfast
with milk, coconut milk or even a little half and half. There's
variations at Betty Crocker's website. It's
a little crunchy, a little chewy, and is good for you!

Place butter in a skillet over medium-low heat.
As it melts, add syrup. (If you only have agave or corn syrup, add 1/4
tsp. maple flavoring). Add chopped apples, raisins, and sprinkle
cinnamon and allspice over the apples. Stir, cooking until apples are
almost tender. Add Cheerios, and stir to coat with butter and
syrup. Continue to cook, stirring frequently, until Cheerios are
well coated and hot. Can be eaten as a snack, but are GREAT for a
crunchy and chewy breakfast with milk. This recipe is gluten free!