Vegetable Meatloaf

May 20, 2012

This is a recipe from Self Magazine’s Drop 10 compilation of dishes that maximize your use of superfoods. It is full of veggies and very tasty, so much so that a coworker couldn’t wait until lunch to eat it — I hear it makes a good late breakfast too! Note, if you are feeling a bit lazy and don’t want to take the time chopping the veggies finely, you can rough chop and use a food processor to puree them smaller.