If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

Oh man , talk about juicy, tender and freakin delicious, this is it!
Very easy and you can add or change the ingredients in the gremolata.

Pre heat oven to 450

In a bowl mix 1/4 cup EVOO with some minced garlic, parsley, oregano, thyme, sage and S&P, mix well

1 - 3 lb pork loin roast
Roasting pan with rack

Rub gremolata mix all over the roast, place in pan skin side up and roast at 450 for 10 minutes.
Turn heat down to 250 and roast for 1 to 1.5 hours to a temp of 145. Check after 1 hour.
Take out and tent with foil for 15 minutes.
Slice thick and eat up! We had it with salt potatos!

Looks delicious. SR's folks are coming to dinner Saturday and planned to have a big pork roast. This looks really tasty. I'd like to try those taters, but afraid they will be too salty. (on a low sodium diet per doc so don't want to tempt fate).

‎" To the world you are just one more person, but to a rescued pet, you are the world.""A Nation of Sheep Breeds a Government of Wolves!"