Yukon gold potatoes are simmered until tender and mashed with coconut cream until smooth. This dish is a great canvas for steak tips, sausage and peppers, skirt steak with chimicurri, chicken Marsala and many more!

The healthy version of the steakhouse classic. Layers of thinly sliced Yukon gold potatoes and caramelized leeks topped with manchego cheese. Tip: pairs well with steak tips or citrus rosemary chicken.

We take the guess work out of low-carb noodles! Zoodles are the perfect companion for chicken Marsala, Kung Pao chicken with cashews, and any of our seafood options. They also pair well with our sunflower pesto or low-inflammatory tomato sauce. *pictured with the pesto