Directions

Stir fat and sugar white and fluffy. Add in the Large eggs, one by one, and stir vigorously between each. Scrub the lemon in warm water and grate off the peel. Squeeze out the juice and mix peel and juice into the batter.

Sift in the flour, mixed with baking pwdr, and stir to a smooth batter. Pour it in the baking dish. Bake on a rack in the lower part of the oven for about 45 min. A stick inserted in the middle of the cake should come out dry.

Allow to cold slightly in the dish before un-molding on a rack to cold completely. When serving, sift with some powdered sugar, or possibly serve with whipped cream and fruit. It's a moist, delicious cake.