Awarded 3 Stars by New York Times restaurant critic Sam Sifton, Veritas offers a unique dining experience in an intimate, welcome setting. Veritas unites a world-famous wine cellar with a contemporary American menu created by Executive Chef Sam Hazen. Sourcing only the highest quality ingredients, Chef Hazen curates a seasonal menu for everyday dining and special ocassions alike.

By building strong relationships with local farmers and quality-driven purveyors, Chef Hazen creates a seasonal American menu with contemporary, yet comforting ... >> more

Veritas’ world-renown wine cellar includes an unprecedented selection of Bordeaux, Burgundy and Châteauneuf-du-Pape.
Head Sommelier Alexandria Cubbage... >> more

A lifetime of cooking in some of the world’s top restaurants prompted Chef Sam Hazen to return to his culinary roots. Born into a restaurant family and working in ... >> more