Gluten Free Curried Lentil and Rice Patties

Indian-style recipes are some of my favorites. Not only are many dishes gluten-free and vegetarian, but they are great for those who seek a healthier lifestyle. While my wife was pregnant, with all of our children, she ate significantly more food. Unfortunately, I followed this trend of increased food intake alongside her, especially with our first child. In addition to a strenuous exercise program, I lost a significant amount of my weight by eating healthier foods like lentils. This is another recipe I created, and I hope you will like it. This recipe goes great with hummus and flat-bread on the side (see hummus recipe).

2. Preheat skillet and light oil to medium-low heat (add a couple tablespoons each time a new batch is cooked).

3. Place about 1/2 cup of raw patty mix into skillet and form a round patty about 1/2 to 1 inch thick. Cook until golden to darker brown color. Turn over carefully and cook other side. I use two spatulas to turn over the patties because they are fragile until cooked. I also cover them to allow for more even cooking.

4. Serve hot. These also seem to taste even better after a period of refrigeration, and can be eaten cold as a snack.

5. Makes about a dozen patties.

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My name is Amee, and welcome to Inspired Housewife. Through my life challenges of anxiety, depression, childhood abuse, and marriage, I strive for empowering women to find their happy. I envision an empowered woman who overcame her past and present challenges to find her inner beauty, happiness, love, and peace. Read More…

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