Chewy Coconut Cookie I love food. I love making it and I love eating it. But more than anything else I love how it brings people together. There is nothing like breaking bread with friends and family. They are the most special times in life. That’s why I like food and recipes – and people! – that […] Continue reading... The post Chewy Coconut Cookies appeared first on Electric Moondrops .

Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch - I could eat this salad every single day! It was SO good! Used the left over ranch to dip chicken tenders in. #Healthy #Recipe

This recipe is based on the authentic preparation of gazpacho, but with a twist or two. Authentic Andalusian gazpacho, where it originates, uses bread to give the soup body and subtle flavor. The bread is traditionally soaked with water for about thirty minutes then drained before being processed with the tomatoes. I omit the water and instead, use the juices from the tomato. It's wonderful, fresh, summery, and filling. I'm in love with this recipe.

Creamy Coconut Milk Ice Cream 1 can full fat coconut milk 1/4 C honey 4 pastured egg yolks 1 vanilla bean, split, seeds scraped Heat the coconut milk and the vanilla bean in a medium sauce pan on medium heat, until steaming, but not quite boiling. Turn heat down to low In a separate bowl, whisk the egg yolks Once the coconut milk is steaming, add one small ladle of it to the egg yolks, and stir to combine. Slowly add two more small ladles full. This will temper the egg yolks, so they won’t scramble when you add them to the hot coconut milk Slowly pour the egg yolk mixture back into the pan with the coconut milk, and whisk until slightly thickened, which will take several minutes. Make sure the mixture doesn’t boil, as this will scramble your eggs. When the mixture has thickened to the consistency of a thin custard, remove from heat and extract the vanilla bean pod. Allow to cool for a few minutes, then whisk in the honey. Transfer to a jar and refrigerate until very cold, overnight is best. Once the mixture is cold, freeze in your ice cream maker according to the manufacturer’s instructions.

Old-fashioned Chocolate pie

Wow!!! A pie mother made for years and she created her own version of the recipe. I've ever seen this anywhere before--Old-fashioned Chocolate Chess Pie will make you feel like you are in your grandma's kitchen. So sweet, creamy, and delicious!