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Step 2: Cooking the Brussels Sprouts

Method

Step 2: Cooking the Brussels Sprouts

To cook the Brussels sprouts, heat a wok or large fry pan over high heat. Once hot, add the oil followed by the Brussels sprouts. Cook for a minute or two – the leaves should still be crunchy, so be sure you don’t over cook them.

Hi- It seems like maybe the SS pan did not work so well for you. It may be that the pan was not hot enough or that the product was moved too much during cooking - but sometimes it just takes practice. There are a few variables that can cause the coating to fall off.
Good luck next time, and with a nonstick pan if you wish. ~Ken

I prepared this last night, and oh my, this is a wonderful recipe!! It takes a lot of coaxing for me to try Brussels Sprouts, but this was excellent. My husband loves the little sprouts, and he bought an over abundance of them...I got the hint. :-) Instead of using the Chick’n Scallopini , I used what I had on hand, the Gardein seven grain crispy tenders. This was a delicious, soul-warming meal.