Saturday, July 21, 2012

zucchini bread recipe.

Today I made zucchini bread because I've been getting a lot of
zucchini from my garden. I used a new recipe and it's definitely the
best recipe so far! I got the recipe here but altered it a bit.

Changes:

I used regular white sugar because I have no idea what sucanat is

3 extremely well packed cups of grated zucchini instead of 2.5 (seriously..I have a lot of zucchini)

I didn't use applesauce, but I added about 1/4 cup of light syrup (not maple syrup, just light pancake syrup)

I added about 1/4-1/2 cup of fat free milk

I used 3 cups of white whole wheat flour and no pastry flour

I added about 1/2 cup of mini chocolate chips!

I went out and bought new bread pans especially for this! Extra delicious..I'm glad it turned out so well. They didn't rise very high, I think due to the different flour? Whole wheat flour is a bit heavier, or so I've read.

I also went outside climbing today and found this rock. ALL I CAN THINK OF IS HARRY POTTER.