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Tuesday, March 31, 2015

Meatball Sandwich Casserole

My friends love to post various recipes both on Facebook and on Pinterest. Since most of my friends are just as big foodies as I am, this works out great for me as there's always a plethora of dinner ideas streaming to me on a daily basis. Yesterday, on of my friends (Ricky, here's your shoutout lol) posted what was labeled as a Meatball Sandwich Casserole. Well, as soon as I saw it I knew what I was going to cook tonight for dinner. I mean come on - meatballs, pasta sauce, bread and oodles and oodles of cheese.. Enough said - I showed my husband the picture and off he went to the commissary to pick up the required ingredients :)

First thing first, gotta get that oven preheated..

While the oven was preheated, I took one jar of pasta sauce and added it to a huge pot and then added two small bags of Armour Italian Turkey Meatballs. I cooked these over low heat in the pot just long enough to heat them up. While they were heating up, I also sliced up a fresh french bread baguette.

Time for construction.. Pouring the heated meatball and sauce in my trusty casserole dish I then started using the sliced up bread to line the outside of the dish.

Next was covering all this goodness with cheese.. Using a blend of 1 cup Italian cheese and 1 cup Mozzarella cheese I covered up all the meatballs. My family REALLY likes cheese so I might have used slightly more than a cup, my family won't mind.. (Hey, it helps cut down on toilet paper)..

Now all this meaty cheesy goodness gets popped into the preheated oven for 25 minutes, until the cheese is melted and bubbly. Let it cool off for a good 10 minutes.

Pair it up with a nice salad and just a bit of garlic salt and you basically have a Subway meatball sub that's alot healthier for you. Unless you go crazy with the cheese ;)

Next time I made this, I'll probably angle the bread a bit better and put a nice bruchetta on them but overall , this meal was great.. The kids really enjoyed it.