HARRODS - Markus A. BOHR (UNITED KINGDOM / LONDON)

Or Noir testimonial

In 2009, Markus A. BOHR, made use of the OR NOIR™ laboratory's tools to create two milk and dark couverture chocolates exclusive to HARRODS.

A great luxury store since 1849, HARRODS is the most prestigious large shop in London. With over 300,000 m2 of floor space over 7 floors, customers can find the rarest and most luxurious products in the British capital.

In 2009, Markus A. BOHR, made use of the OR NOIR™ laboratory's tools to create two milk and dark couverture chocolates exclusive to HARRODS. This complemented their offering of exclusive teas and coffees.

How do the desserts at the two Michelin starred Ocean look and taste like? Fabulous! Marcio Baltazar, one of the best Portuguese pastry chefs, the head pastry chef of the two Michelin starred Ocean in Algarve, is sharing one of his signature recipes.