(If using Rice Cooker – TURN OFF the Rice Cooker – do not keep on warm setting or the bottom layer of rice will become crisp).

Remove the rice to a serving platter and sprinkle the Kewra Essence evenly through out the hot, fluffed rice.

Also add the yellow food coloring, if using and toss so that you gets specks of yellow throughout the rice. This is commonly used here, but it may be omitted. You can also substitute for saffron soaked in hot milk to give you natural yellow coloring.

For the Chicken/Mutton:

Rinse the chicken ( or mutton) well and keep drained.

Add the ingredients ‘For the Marinade’, and rub well into the chicken. Allow to sit for ½ an hour or so while you prepare other ingredients.

Heat oil in a non stick pan and add the pieces of marinated chicken to fry lightly on both sides. (We do not want to cook the chicken, just to get the outer flesh light golden. This helps to lock in the flavors keep the chicken moist while cooking.)

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