You've probably seen this popular entree in your favorite restaurant. But while most London Broil is cut from flank steak, ours is lean Top Sirloin... so it's the heartiest, most delicious London Broil you'll ever taste! Each 10 oz. portion makes a special meal for two -- just broil and cut in thin, diagonal slices.

London Broil Product Information & Preparation Instructions:

This mini-roast needs to be broiled or grilled. Please thaw before cooking. For medium rare, it will take approximately 8-10 minutes per side, depending on the thickness. Use medium heat when grilling. You should turn the London Broil more often than you would a steak. Each London Broil will serve two people. It should be cut in very thin slices against the grain. Sauteed leeks and mushrooms make a wonderful accompaniment. Traditionally London Broil is flank steak. However, Omaha Steaks London Broil is cut from the Top Sirloin, which makes this cut juicy and flavorful.
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