Ingredients

Split skinless green gram (moong dal) 3 cups

Ghee 1/2 cup

Almonds chopped 6 tablespoons

Cashew Nuts chopped 6 tablespoons

Milk powder 1/2 cup

Green cardamom powder 1/2 teaspoon

Powdered sugsar 1 1/2 cup

Saffron a large pinch off

Pistachios slivered for garnish

Method

Step 1.Grind the moong dal to a coarse powder.

Step 2.Heat a non-stick pan, add the coarse powder and roast till fragrant and golden brown. Make a well in the center and add ghee and add almond and cashew nuts and roast for a few seconds. Mix well and take the pan off the heat.