CELEBRATING NATIONAL PIZZA MONTH. WE ARE MAKING A NEW PIZZA THAT'S ON THEIR MENU JUST FOR CELEBRATION OF ITALIAN OH MONTH. LET'S TALK ABOUT THIS FREE FILM IN THE PARK. THIS IS OUR FOURTH YEAR OF CELEBRATING MODERNO ITALIANO FESTIVAL. IT IS NATIONAL PIZZA MONTH , IT IS THE YEAR OF ITALIAN CULTURE AND WE DECIDED TO MAKE IT A MONTH-LONG CELEBRATION. THIS PIZZA IS INTRIGUING. I HAVE NEVER HEARD OF THIS, CASA LEGNO PIZZA. WHAT'S IN IT? LET'S START MAKING IT. OPEN THIS UP REAL QUICK. I GOT IT. THIS IS SEMOLINA. WHAT'S GOING IN THIS PIZZA? WE'VE GOT MOZZARELLA CHEESE, NO SAUCE ON THIS ONE. CRESC ENZA CHEESE, SOME POTATOES, ROSEMARY OIL, PANCHETTA. GET ALL THE CARBS IN THERE AND THROW SOME MEAT ON TOP. HOW CAN YOU GO WRONG? DEFINITELY. DID YOU COME UP WITH THIS RECIPE? IT WAS A COLLECTIVE EFFORT. THESE ARE THE POTATOES. WE MIX IN SOME CRESCENZA TOONIES WHICH IS A SOFT COWS MILK CHEESE. IT COMES FROM BELLWETHER FARMS. MY FAVORITE PART -- PANCHETTA MADE BY FROMANI. ALL THESE PIECES ARE A COMBINATION OF ITALIAN AND LOCAL INGREDIENTS. THIS IS NEW ON YOUR FALL MENU. VERY NICE, IT IN THE OVEN. WE USE THE SMALL ITALIAN WOOD FIRE OVEN. WE DID IT IN 12 SECONDS. VERY NICE, LOOK AT THAT. THIS IS OUR VEGETARIAN OPTION WITH NO MEAT. WE ALSO SERVE IT WITH AN EGG IF YOU PREFER. AND NO SAUCE? HAVE YOU DONE THIS BEFORE? IT'S VERY POPULAR. LET'S GIVE OUR VIEWERS MORE INFORMATION -- MODERNO ITALIANO MONTH, AN ITALIAN FILM SCREENED EVERY SATURDAY FIVE-8 P.M.. ANDREA AND VINNY THANKS FOR BEING WITH US. KEEP IT RIGHT HERE. WE WILL DIG INTO BREAKFAST NEXT.