Global Processing e-News

The 5-ounce "Cultured Beef" burger, which reportedly cost around $332,000 to produce, was made with muscle cells taken from a cow and other common food ingredients such as salt, egg powder and breadcrumbs.

Mumbai-based pharmaceutical firm Wockhardt Ltd has announced that it has received a warning letter from the U.S. Food and Drug Administration (FDA) regarding the import alert on production originating from the company's Waluj facility in India.