Flavored with traditional barbecue spices and sweetened just enough with a bit of molasses, Memphis Original gives everything the perfect balance of sweet and tangy. Brush it onto ribs, brisket or chopped pork sandwiches, topped with pickles and slaw—a Memphis classic. Just make sure you’re ready for calls for “seconds” around the dinner table.

Although prideful of their heritage, Memphians are known for their adventurous spirit and willingness to put chopped pork on everything from pizza to nachos. With that in mind, we encourage you to enjoy this sauce on traditional barbecue fare, but also not to be afraid to try something new.