Wednesday, March 10, 2010

smokin'

Brian spent all day yesterday smokin' pig - he smoked two hams and an entire belly!! Big Thanks go out to Picnic she was a lovely pig and VERY tasty! fresh smoked bacon as an appetizer hard to go wrong... - there was a great group of friends who enjoyed the fruits at the end of the evening... good times

the ham with the last bits of one of our first prosciuttos and eggs lots of eggs areound here!!