Kidney Friendly Fruits for Chronic Kidney Disease Patients

If you happen to be a patient with Chronic Kidney Disease, you may be plagued by this,” What are the kidney friendly fruits for my illness condition”. If you keep reading, we believe you can find the answers.

1. Apple

As the old saying goes:” an apple a day keeps the doctor away”. And this fruit is endowed with high nutrition and medical value. For example, eating this fruit in moderation can help lower cholesterol level, prevent kidney stones and regulate blood pressure.

2. Grape

To be frank, this fruit is endowed with many healthy benefits. And some of the benefits can be summarized like this: anti-virus; relieve anemia; diuresis and detumescence; soften the blood vessels and prevent blood clots. However, diabetics are not allowed to eat too much of it.

3. Pineapple

According to the research, it contains many nutrients, such as fat, protein, carbohydrate, crude fiber, iron, phosphorus, vitamin B1, vitamin B2, vitamin C and so on. A kind of enzyme in this fruit can help improve local blood circulation, eliminate inflammation and edema; Eating it in right amount is beneficial for people with high blood pressure and nephritis.

4. Litchi

This delicious fruit is rich in vitamin C and protein, eating it in moderation can help improve the body’s immune function; besides, litchi can also help lower blood sugar and improve capillary microcirculation.

Kidneys are important organs of our body, therefore, chronic kidney disease patients should eat right amount of kidney friendly fruits. However, fruits are not enough to control their condition. And they should pay attention to other aspects of diet, for instance, keep a low-quantity but high-quality protein diet, eat less salt and fat and so on.

If you are pondering what furits and foods are suited for your chronic kidney disease, please fill out the form below to get an individualized advice.