Karivaypaaku Dosalu

1.Soak rice overnight,blend along with 2 cups of curry leaves,green chillies,salt,some water and blend into a dosa batter.2.Heat a non stick tawa,pour scoop full of batter and spread evenly.sprinkle some cumin seeds,carrot grated,coriander leaves,onions,cashew nuts,coconut grated,green chillies,ginger.3.Drizzle some ghee around dosa and cook evenly,serve hot.