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Author Notes:In honor of Celiac Awareness Month (March), I adapted a few recipes to make a gluten free nutritious muffin, that was not only nutritious but tasted delightful also. The addition of yogurt made this muffin super moist, while the flaxseed added a slightly nutty flavor. In the end the muffins were devoured in seconds and no one had a clue they were gluten free! —AngelMaree