Instructions
1. Combine chia seeds, milk, maple syrup and vanilla in a jar or Tupperware.
2. Shake well to combine.
3. Let it sit for 5 minutes.
4. Shake it once more, stir to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1+ hours.
5. Serve with toppings of your choice. Don’t be afraid to get creative!

That’s it! Enjoy your chia pudding right away or take it with you — this breakfast travels well.

Tag @exhalespa when you share your pretty chia creations on Facebook, Twitter, and Instagram. We want to see what you’re cooking!

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