Filipino Beef Kaldereta Recipe

Beef Kaldereta is a type Filipino beef stew. It makes use of tomato sauce and liver spread (or liver pate). Vegetables such as potato, carrot, green olives, and capsicum are also added.

Caldereta is another way to spell this dish. It is pronounced the same way though. It is popular Filipino dish and is usually cooked and served during special occasions such as birthday parties, town fiestas, and wedding receptions.

The best way to eat kaldereta is to eat it with a cup of white rice. It can also be eaten along with other main dishes.

Other types of meat can also be used to cook this dish. There is “Kalderetang Kambing”, which makes use of chevon or goat meat. Pork kaldereta is another version that makes use of pork.