Double Chocolate Oreo Brownies (Video)

Made from scratch, these Double Chocolate Oreo Brownies are the perfect dessert. Fudgy chocolate brownies filled with chocolate chunks and topped with crunchy Oreos.

These chocolate brownies are the belle of the ball 💃

Made with melted dark chocolate and stuffed with chocolate chips, you’ll enjoy an extra fudgy brownie, topped with a boatload of crunchy cream-filled Oreos.

The best part? All you need is a bowl and spoon to make these gorgeous Double Chocolate Oreo Brownies! Need I say more?

If I had to name my top 5 favourite desserts of all-time, a good chocolate brownie would definitely make the list. It’s hard to beat their gooey texture and overwhelming chocolate flavour, not to mention the chewy edges, oooh and that signature crinkly top ❤️

You are going to LOVE these brownies. And how simple they are to make – you don’t even need an electric mixer! #winning

Now I know there is some debate over whether a fudgy brownie or a cakey brownie is where it’s at. If you are in the cakey camp, cook these brownies for a little longer, around 35 minutes. On the other hand, if you like them to be gooey in the middle, try to underbake them – remembering they will continue to cook a little as they cool.

Want to know my secret for very fudgy brownies like these? 👆🏻 I let mine cool slightly and then I pop them in the fridge for a few hours, or even overnight. Trust me, it’s the best way to ensure your brownie is fudgy-licious!

And if you like them warm, you can still slice them and then heat them in the microwave for 10 seconds or so for an irresistible chocolate treat! So what are you waiting for? Let’s eat Double Chocolate Oreo Brownies!

Did you make this recipe? Don’t forget to rate the recipe and leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.

Instructions

Preheat oven to 160 C (320 F). Grease and line an 8 inch square tin with paper baking, ensuring two sides of the paper overhang. Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Leave to cool slightly.

Next, add sugar and vanilla to the chocolate mixture and stir. Add eggs, one at a time and stir again. Add flour and chocolate chips and stir until mixture is smooth.

Pour mixture into the prepared tin and very gently smooth over the top. Place the broken Oreo pieces over the top of the brownie and press down slightly into the mixture.

Bake the brownie for about 30-35 minutes or until cooked through. It should start to crack on the edges and no longer wobble in the middle. Leave to cool completely before cutting into squares.

Notes

These brownies keep well in an airtight container for 3 days. Just microwave for 10-15 seconds to serve warm.

Nutrition

Serving Size:1 brownie

Calories:241

Keywords: Chocolate, Oreo, Brownies, Dessert

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Hi there, I'm Jess. My life changed forever when my travels to the USA opened my eyes to wonderful things like smores milkshakes, red velvet cake and New York cheesecake. Now I love to spend my days creating American-inspired desserts. Read More.

Hi Jessica, thank you for finding this recipe… just made 4 pan of brownies for school events and glad all the kids love it. I’ve reduced the brown sugar portion because i’m afraid it gonna be too sweet and it turns to be the right decision for me!!

Hi Jessica, I have come over to visit your yummy blog from Fabulous Foodie Fridays! You have lots of delicious recipes. I think I will be doing a lot of pinning to my pinterest boards. My kids love brownies and oreos so they will be so excited when I make them this, Yum!!

Oh my oh my oh my….these brownies are divine! I think I may have seen heaven when I looked at the computer screen! I love fudgy brownies, and you can bet if there is a gluten free brownie on the menu I just have to taste it too. These brownies + my kitchen = soon! (I found gluten free ‘oreos’ recently!!).Your weekend sounds great! I went to the GF Food Expo and to a baby shower for a friend of mine. All good things 🙂

Oh that is so sweet Amy! Glad to hear I am not the only one who can’t resist a good brownie. Since they have such little flour, I imagine it shouldn’t be too tricky to make them gluten free! Oh that sounds like a lovely weekend, especially the food expo – YUM! 🙂