I am so thrilled to announce that Olaiya Land and I are getting the band back together for a photography and styling workshop in PARIS May 23-27, 2018! If you don't already know her, Olaiya is a Seattle-based cook and photographer. She draws on her experience cooking in professional kitchens and years spent living abroad to create visual stories for her food and travel blog, Milly’s Kitchen. She also teaches cooking classes, hosts a series of pop-up dinners and leads food and photography retreats designed to help people bring more creativity and inspiration into their lives. Her Paris workshops and pop-up dinners always sell out quickly, and I am so excited to revisit Paris under her expert guidance!

We’ve planned four glorious days of cooking, shooting, and styling in a light-filled, absolutely stunning flat. We’ll visit local markets, boulangeries and cafes as we stroll the streets capturing the light Paris is famous for and tasting the city's best chocolate, coffee, pastries, cheeses and natural wines. And of course we'll gather around the table to share meals both in our beautiful workshop apartment and out and about in Paris.

The workshop is open to food and photography lovers of all abilities, and we will provide tons of hands-on learning experiences as well as opportunities to explore and relax. We have taken care of all of the arrangements for you so you can focus on learning and absorbing all Paris has to offer. All you need to do is show up with your camera and comfy shoes, ready to learn and be inspired. This workshop is limited to 8 participants,

Registration opens at 10 am PST / 1 pm EST today! Click through this link to learn all of the deets and sign up! See you in Paris!

A few weeks ago Susan Spungen and I gathered a small group of ladies from all over the country for our first Hamptons Workshop and Retreat. We picked apples in the rain, feasted on delicious seasonal meals including spritz hour and a delicious pizza dinner at Amber Waves Farm (run by a group of badass ladies), picked fresh veggies at Quail Hill Farm, watched Susan demo her famous Tarte Tatin, ate a Flemish Beauty pear galette with marzipan halva in a paella pan (so great for a group!), made pies to take home, and lots more.

A big thank you to our sponsors Vermont Creamery for providing all of the delicious butter and cheese that made our lunches and pies amazing, Williams Sonoma for the aprons and pie tools everyone used to make pies, Millie Lottie for gorgeous tote bags that everyone used to transport their pies home (so smart!), Woo Garden for delicious jams, and Rachel from Seed and Mill who attended the workshop and brought delicious tahini and halva to share with all of us!

It was such a great time and we can’t wait to do it all again in the Spring. Make sure to sign up for my newsletter over in the sidebar for early access to the next workshop!