Apricot Brandy

Sang An

51

With four weeks of foresight, some dried apricots and a bit of brandy, this spirited gift is ready for giving. For holiday serving, transfer the liquid into pretty bottles topped with stoppers made from vintage glass Christmas-tree ornaments.

Level:
Moderate

Yield:
2 pints

Ingredients

½ c. sugar

2 tbsp. honey

3 c. brandy

2 lb. dried apricots

Directions

Make the brandy mixture: Combine 1 1/2 cups water, sugar, and honey in a small saucepan and cook over medium-high heat until sugar dissolves. Allow syrup to cool slightly and combine with brandy and fruit in a large, sealable jar. Store in a cool, dark place for 4 to 8 weeks.

Strain the brandy: Line a strainer with a double layer of dampened cheesecloth and strain the brandy. Discard apricots or save for another use. Transfer the brandy to a clean container and store for up to 1 year.