Urban Farming – Local and Community Food Gardening

The urban farming movement puts back-yard gardening front and center. Even if your only crop
is a pot full of cherry tomatoes, you’re part of the fast-growing local food-gardening
revival.

It’s hard to miss the signs of urban farming these days. School-yard gardens and community
gardens promote the pleasure of growing your own peppers, beans, greens, and other edible
delights, and farmers’ markets emphasize local crops and the gardeners who tend them.

“We’re riding a wave — there’s a food revolution going on,” says Janet Moss, coordinator for
Cultivate Kansas City, an organization that promotes urban farming and helps people get started
in community and back-yard gardens throughout Kansas City. “People are talking about food
gardening like I’ve never heard it before,” she says.

Urban farming starts with a package of seeds, or with ready-to-plant tomatos, green peppers,
lettuce, parsley, and basil. You can plant your crops in rows in any sunny spot, grow them in a
pot or a window box, or make room for them among the daisies in a flower bed. Many vegetables —
including tomatoes, peppers, lettuce, and even beans — will flourish and produce an impressive
harvest in a pot. You’ll need large containers — at least 14 inches in diameter. If you live in
an apartment and simply do not have space to grow your own, you can volunteer at a community
garden, or shop at a farmers’ market and both support and enjoy the benefits of local food and
farming.

Urban farmers are resourceful: They use recycled and repurposed packing crates, second-hand
building materials, fence sections, cinder blocks, chimney flues, and other inexpensive
materials to make planting beds and useful garden structures. Many are experimenting with rain
barrels to capture water during storms. Organic and sustainable gardening practices are
important to modern urban farmers, too, but a bountiful harvest is, of course, the real
goal.

“One of the most exciting things to me is seeing good, healthy food being grown in
neighborhoods that have no grocery stores,” Moss says. A new generation is learning to grow
tomatoes and potatoes, and “they are growing food in their neighborhoods, for their
neighborhoods,” she says. They’re part of the most successful crop yet: home-grown
gardeners.