Quick Nut Bread

This is called a quick bread because it is made without yeast. You can easily alter this recipe by including a teaspoon of orange or lemon zest or your favorite extract. This bread may be baked in virtually anything that you can put into your oven; just remember to fill the container only three-quarters full. If you don't, the batter will overflow when it expands, and you will have a big mess to clean up.

*Editor's note: Make sure to choose a no-calorie sweetener that measures cup for cup like sugar. In recipes that require cooking or baking, use a sugar substitute, such as Splenda, that specifically states on its label that it can be used in cooking (some substitutes deteriorate when heated).

Good Housekeeping already has an account with this email address. Link your account to use Facebook to sign in to Good Housekeeping. To insure we protect your account, please fill in your password below.

Your information has been saved and an account has been created for you giving you full access to everything goodhousekeeping.com and Hearst Digital Media Network have to offer. To change your username and/or password or complete your profile, click here.