We properly take care of the fact that our goods are properly packed or not, because a proper packing just not saves the product

Depending upon the type of product to be packed , requirements and shipping conditions , we pack the products in such materials which gives the Following

Physical protection - The objects enclosed in the package may require protection from, among other things, mechanical shock, vibration, electrostatic discharge, compression, temperature etc.
Barrier protection - A barrier from oxygen, water vapor, dust, etc., is often required. Permeation is a critical factor in design. Some packages contain desiccants or Oxygen absorbers to help extend shelf life. Modified atmospheres or controlled atmospheres are also maintained in some food packages. Keeping the contents clean, fresh, sterile and safe for the intended shelf life is a primary function.
Convenience - Packages can have features that add convenience in distribution, handling, stacking, display, sale, opening, reclosing, use, dispensing, and reuse.
Portion control - Single serving or single dosage packaging has a precise amount of contents to control usage.