Time flies, I was late with my last cheese post so you are getting another one already. We are at the 6th month of Cheesepalooza. This January we were asked to make a Parmesan, Asiago, Romano , or Brick. When I grew up and it was spaghetti night, my mom always set Parmesan and Romano grated cheese at the table. Granted it was the fake Kraft stuff. Well I always went heavier on the Romano as I found it had a sharper flavor. So decided to make a Romano of course.