Attacking Sweet Potato Gnocchi (Vegan)

I am tempted to order gnocchi whenever I see them on a restaurant menu. But when the words “sweet potato” precede gnocchi, my eyes bug out a little, and I start salivating (no joke). I close my menu, determined to order my sweet potato gnocchi.

If you asked me last year to make you some sweet potato gnocchi, I would have laughed and said “You’ve got to be kidding me.” But now that I have my own food blog, I am dedicated to trying new things, and surprisingly, these vegan sweet potato gnocchi were easy to make, super light (something seemingly impossible for gnocchi), and delicious. I followed the exact recipe from Food Republic. What I love about this recipe is that it does not call for any cheese.

The one unusual ingredient was chickpea (garbanzo) flour. I could not find this in my general supermarket, so I had to go to a health food store.

I also decided to eat my gnocchi with tomato sauce (instead of the almond sage sauce).