LOW FAT HONEY CHEESECAKE

Low Fat Honey Cheesecake is low in calories but is deliciously decadent and sweet. The perfect cheesecake for any occasion. You will need around five hours to make this cheesecake which includes the time required to allow it to completely cool.

3. Using an electric mixer, beat cream cheese, yoghurt, ricotta and flour until combined. Add eggs, one at a time, beating until combined. Add honey. Beat until smooth and combined. Pour mixture over prepared biscuit base.

4. Bake for 45 to 50 minutes or until the top is just firm to touch. Turn off the oven. Cool cheesecake in the oven with the door ajar for 30 minutes. Refrigerate for 4 hours or until cold.

5. Arrange strawberries on top of cheesecake. Drizzle with extra honey and serve.﻿

HELPFUL HINT

Gather and measure out all your ingredients before you start. Put the ingredients in order of when they will be used. That way, the actual making process will be smooth and easy without having to hunt around in the fridge or cupboard for that elusive ingredient that you discover you do not have!!