1 l, 22% alc.
Tawny red mild and sweet blueberry liqueur made of natural ingredients.
The Badel Distillery makes Blueberry liqueur by mixing red wine and ripe blueberries. Therefore the liqueur has rich and fully fruity aroma. Very pleasant in the evening and after cakes and fruit.
As I said several times before, I don't like any liqueurs. This one is dominated by a very pleasant odor of blueberry and wine: the wine enrches the fruit. If it was just a bi stronger and less sweet...
Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia.
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0.7 l, 32% alc.
Sweet liqueur with pleasant cherry aroma, low level of alcohol
Maraschino is prepared according to the traditional recipe of a pharmacist of Dominican monastery dating back at the beginning of the 16th century. This liqueur is produced from the distillate of Dalmatian cherry marasca.
Maraschino is an original Zadar's liqueur recognized all over the world. It is famous for its distinctive sweet taste and aroma. Rightfully carries the name „king of all liqueurs“.
Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
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Fruit liqueur made of authentic Croatian cherry variety Marasca, sweet with pleasant aroma and fruity odor and red colour.
One of the most famous things in Croatia is it authentic cherry Marasca, mostly grown in mid-Dalmatia. This liqueur has captured the characteristics of Marasca cherry in the bottle: specific taste and odor combined with the light red colour of the cherry.
I'm not very fond of sweet beverages. I consider them blasphemy in the male world. The most dominant note of this liqueur is its capturing red cherry colour. Even if you didn't know anything about it previously, you'd know it's a cherry brandy after its glooming coclour.
“Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.

Mild and a bit sweet liqueur aged with unripe, green walnuts
Walnut Liqueur Monastery Kovilj is mild and a bit sweet liqueur aged with unripe, green walnuts. Known for its exceptional curative features.
0.7 l, 30% alc.
The brandy of variuous fruit is distilled and poured into barique barrels. Unripe green walnuts are added to the brandy in order to age with it and to calm it down.
Too sweet for me, but I like the odor of unripe walnut. It somehow reminds me of the just mown meadow.
bar code 8606105670043
Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
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Hand- crafted in Serbian Orthodox monastery Hopovo in traditional way.
0.7 l, 35% alc.
Pure and organic grape brandy with more than 10 medicinal herbs added and matured with the brandy.
The best grape from Fruska gora is selected, smashed and left to ferment. Natural processes happen with ripe fruit during fermentation with no artificials added. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v (the strongest brandy). Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature in the brandy. There are 3 g/l of gentian (Gentiana Cruciata).
A bit stronger for my taste, makes your body shake every time you have a drop of it. Suppose it’s a healing effect. Yes, you should have a glass of it if you have digestive problems, insomnia, etc. When you look at it and smell it, it reminds you of the monks making it.
The best grape from Fruska gora is selected, smashed and left to ferment. Natural processes happen with ripe fruit during fermentation with no artificials added. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v. Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature in the brandy. There are 3 g/l of gentian (Gentiana Cruciata).
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1 l, 25% alc.
Sweet and fine golden liqueur with pleasant taste of tree ripened pears
The juicy pears, grown in Croatia are full of taste and characteristic aroma. It is the traditional drink for ladies at weddings in the former Yugoslavia.
This aromatic liqueur is an excellent accompaniment to cakes and other desserts at any time. Serve is chilled in small liqueur glasses.
Maraska dd is one of the most famous modern Croatian company. It has a long and glorious tradition in the production of alcoholic and non-alcoholic beverages of various types and flavors. More than five centuries of experiences and tradition resulted in the production of the famous cherry liqueur Maraschino.
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0,5 l, 25% alc.
Original Apricot Liqueur from the Orthodox Monastery Zica is recognized by its sunny yellow colour, creamy dried flavour and by its sweet and apricot aroma. Made from the best fruit pulp in which the quality and intense aroma of sun-ripened apricot is preserved, this liqueur is the best gift from the Monastery Zica’s nuns who are using these beautiful nature gifts, adding much love and more prayers while producing this miraculous liqueur.
"Liqueurs from Monastery Zica are recognizable by their high content and natural colour of fruits, natural ingredients and long flavor of taste. In psychology, yellow is considered as the most stimulating color. For that reason, sun-ripened yellow apricots grown in Serbia are used to create this bottle of liquesur coloured by optimism and self-esteem, while enriched with love and prayers from nuns in Monastery Zica. "
The aroma of ripe apricots is dominant. I would recommend it mix it in a cocktail or over ice
The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
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0,5 l, 24% alc.
Walnut Liqueur ANTERIA Limited Edition is a unique traditional combination of extract of carefully selected young walnuts and aged wine distillate. This liqueur has been produced in Serbia, by fourth generation of Artisani Distillery, using special technology process from the extract of unripe green walnuts. The walnut liqueur has a specific aroma and taste, it's a little bit bitter, but still very tasty.
"In Serbian history, folk tradition and cuisine, walnut has a central place for centuries. Walnut was and remains a symbol of fertility, abundance and well-being. This liqueur is prepared from unripe, even green fruits of walnut. Unripe fruits of walnut, with a soft medium, are naturally rich in vitamin C and iodine. For that reason Walnut Liqueur has been used in folk medicine for hundreds of years, as a natural remedy for the thyroid gland and digestive disorders. The recipe for its production could be found in monastic writings, notes of old herbalists and chronicles of former landlords’ houses because walnut liqueur has been served as a universal tonic for healthy digestion for centuries. "
Best to drink cooled to a temperature 0 - 5 degrees. Excellent taste when mixed with food and non-alcoholic beverages
Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
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1 l, 35% alc.
One of the most recognizable liqueurs in ex Yugoslavia. It is used as an additive for sweets and as a popular additive for tea.
Badel Domci is produced according to a special recipe from top-quality alcohol flavoured with a special rum essence. This essence ensures recognizable and characteristic aroma.
Best tasting rum ever! It is a must addition to a cup of hot tea, also goes very well with coca cola. Cheers!
Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia.
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0.7 l, 18% alc.
Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur.
The main difference between a brandy and a liqueur is the content of alcohol. This is a liqueur, alc. 18% v/v. But it is made in the same way as brandy is distilled: ripe authentic Croatian sour cherry variety Marasca is smashed, the juice ferments and the liqueur is distilled. But with a low content of alcohol.
I like it light red colour and a bit pungent sharp taste on my palate. It reminds of wine, cherry wine.
Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
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0,5 l, 24% alc.
"Cornelberry Liqueur Anteria Limited Edition is a unique traditional combination of extract of “drenjina” and mildly aggressive apple distillate. This liqueur of forest fruit (small red berries) has been produced by fourth generation of Artisani Distillery, located in Central Serbia, using special technology process from the extract of drenjina fruits. "
In Serbian folk tradition there is an interesting saying about this fruit: “Be healthy as a Cornelberry Tree”! This fruit, red little barriers, does not need any protection against diseases and pests, and is extremely suitable for organic farming. Not only for sweet jam and juice, this fruit is extremely interesting for the brandy and liqueur production as well. Fruits are so rich in varied aromas that makes original compositions of elements for superior brandy and liquer.
Drenjina, extremely interesting fruit, and also for the production of brandy. Excellent taste, rich and citrus fragrance with a hint of delicate sweetness.
Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
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0.5 l, 28% alc.
Fruity Aronia Liqueur from the Orthodox Monastery Zica in Serbia is royal red, all natural alcoholic drink, with fruity and delightful taste of aronia berries. Liquer is made of handpicked aronia berries juice and other natural ingredients, with
Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. All products of aronia are known for its high content of various vitamins and minerals and as one of the strongest antioxidants for detoxification of the organism. For that reason, this fruity aronia liquer is perfect gift from the Monestry Zica. Nuns from this Monestry are using beautiful nature gifts and added much love and prayers in it and this is what makes this liqueur so miraculous.
Made from organic, handpicked aronia berries juice, all natural alcoholic drink. Excellent!
The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
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0,5 l, 24% alc.
Original Cherry Liqueur from the Orthodox Monastery Zica in Serbia is recognized by its royal red colour, naturally flavored and sourly sweet cherry taste. This popular liqueur is made with real cherries and its deep red and sweet fruity taste makes it perfect drink for mixing in various cocktails. As it is made from best quality fruits, this sweet and medicated liqueur is perfect gift from the Monestry Zica’s. Nuns from this Monestry are using beautiful nature gifts and added much love and prayers in it and this is what makes this liqueur so miraculous.
Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. This is a popular traditional alcoholic drink in Serbia because of cherries and its curative qualities. Namely, cherries are known as natural medicine that prevent insomnia and help you to sleep better and better.
Ein Getränk für Frauen mit einem feinen fruchtigen Geruch. Harmonious and sour cherry taste .
The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
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0,5 l, 27% alc.
Original Raspberry Liqueur from the Orthodox Monastery Žiča in Serbia is recognized by its raspberry red colour, particular juicy density and delighted sweetness. Made from the best fruit pulp in which the quality and intense aroma of fresh raspberry is preserved, this liqueur is the best gift from the Monastery Žiča’s nuns who are using beautiful nature gifts, adding much love and more prayers while producing this miracules liqueur.
Liqueurs of Monastery Žiča are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. Among so many colors that are so enjoyable for the eye, there is also a very special one in Serbian folk tradition - raspberry red colour. You can see it on scarf, woman’s headkerchief or as detail at some needlework or within Eastern decoration. Even one of the most famous Russian painters Vasily Kandinski, stands it out among all the colors, calling it - the only cold among all the red ones! Is it possible that this extraordinarily educated and talented painter was wrong? Not at all! His sense for colours, but also for folk tradition, see this raspberry colour as neither warm nor aggressive.
Harmonious and very juicy taste of raspberry handmade with love and prayers from the Orthodox Monastery Zica.
The Monastery Žiča of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
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1 l, 36% alc.
Vlahovac is a famous aperitif with an extremely bitter taste. It is prepared according to the original recipe from the second half of the 19th century, from macerate of several kinds of selected balmy plants and aromatic herbs.
Well chilled will serve as an excellent apperitif before a meal.
Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
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