The menu has dozens of entree choices, plus the lengthy sushi list, and 21 starter selections. The Dragon roll is brash and great with slashes of fire tempered by sweet eel and avocado while a sly hint of salty roe seduces the crispy soft shell crab on the Spider roll.

The restaurant has dishes bathed in original sauces from all over the Caribbean. There's also a full bar in and it's stocked with island rums, including rum punch, a key Caribbean drink that's sweet and potent.

The focus at AZN is high-quality Asian-themed food. The menu offers the best of expected Asian cuisine: pad thai, Hong Kong fried noodle, Korean short ribs, Malaysian panang curry and sushi. But for patrons seeking the familiar, there's also dishes like General Tzu's Chicken, Kung Pao shrimp and lo mein.