How to Make It

Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.

Step 2

Combine sugar, tapioca, and salt in a large mixing bowl. Add peaches, and toss gently to coat. Stir in almond extract. Pour peach mixture into pastry shell; dot with butter.

Step 3

Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 450° for 10 minutes. Reduce heat to 375°, and bake an additional 40 minutes or until crust is golden brown.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

++

Eggs

Milk

Flour

Read More

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.