Comentarios sobre Bachelor of International Business in Hotel and Tourism Management - Lucerna - Suiza

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Dual Degree: Bachelor of International Business in Hotel and Tourism Management.

Bachelor of Arts in Hospitality Business Management (Washington State University).

Discover an overview of the dual Bachelor's degree below in partnership with Washington State University.

Bachelor Degree.

The programme of the Bachelor of International Business in Hotel and Tourism Management (recognised by Canton of Valais) has a strong professional focus for students seeking a career in international hospitality and tourism management. Students combine practical courses and management subjects with the development of a personalized business plan in the final year. Qualifications have been designed to deliver an appropriate blend of skills and knowledge in academic disciplines, professional hospitality and tourism management and personal and social development.

The joint Bachelor programme in partnership with Washington State University offers students the fantastic opportunity to graduate with both a César Ritz Colleges Bachelor degree in Hotel and Tourism Management and a Washington State University Bachelor degree in Hospitality Business Management. From the first day at César Ritz Colleges, students will study for both the César Ritz Colleges and Washington State University Bachelor degree.

The Bachelor of Arts in Hospitality Business Management is awarded by Washington State University (WSU) and requires students to achieve a minimum of 2.50 Cumulative Grade Point Average (CGPA) after Term 4 to apply for this qualification. The same CGPA is required at the end of Term 8 to be awarded the WSU degree. Those who do not have a 2.50 CGPA but are above the César Ritz pass grade will be awarded a Bachelor of International Business in Hotel and Tourism Management.

Year 1 - Le Bouveret or Lucerne Campus.

Food and Beverage Management:

Term 1 (11 weeks)

Term 2 (11 weeks)

Internship:

Paid internship in Switzerland or worldwide (4-6 months)

César Ritz Colleges Certificate in Hotel and Restaurant Operations.

Year 2 - Le Bouveret or Lucerne Campus.

Rooms Division and Hospitality Business

Term 3 (11 weeks)

Term 4 (11 weeks)

Term 5 (11 weeks)

Internship:

Paid internship in Switzerland or worldwide (4-6 months)

Year 3 - Brig Campus.

International Business, Business Plan and Specialisations

Term 6 (11 weeks):

Swiss Higher Diploma in Hotel and Tourism Management

Term 7 (11 weeks) / Term 8 (11 weeks):

César Ritz Colleges Bachelor of International Business in Hotel and Tourism Management

Washington State University Bachelor of Arts in Hospitality Business Management

Year 1.

Food and Beverage Management.

Terms 1-2

Term 1 (11 weeks)

Introduction to Hospitality and Tourism Management

Management Information Systems

Introduction to Nutrition and Food Science

Public Speaking

Introduction to Industry Experience

Food Service Theory and Practice

Language 1

Term 2 (11 weeks)

Food Service Studies and Operations

Business Writing

Wine and Beverage Management

Mathematics for Hospitality Business

Language 2

Internship (4-6 months)

Practical Experience

Year 2.

Rooms Division and Hospitality Business

Terms 3-4-5.

Term 3 (11 weeks)

Rooms Division Operations

Roots of Contemporary Issues

Calculus for Hospitality Business

Microeconomics

Financial Accounting

Term 4 (11 weeks)

Statistics

The Built Environment

Macroeconomics

Managerial Accounting

Cultural Diversity in Organisations

Term 5 (11 weeks)

Hospitality and Tourism Law

International Politics

Foodservice Systems and Control

Hospitality Business Ethics

Food Chemistry

Internship (4-6 months)

Practical Experience

Swiss Higher Diploma Qualification.

In order to complete the Swiss Higher Diploma qualification, students must complete one term (Term 6) at the César Ritz Brig Campus.

Year 3.

International Business, Business Plan and Specialisations.

Terms 6-7-8

Term 6 (11 weeks)

Principles of Management

Financial Management

Hospitality Marketing

Tourism in a Global Perspective

Business Planning Project 1

Qualification: Swiss Higher Diploma.

Swiss Higher Diploma in Hotel and Tourism Management

Term 7 (11 weeks)

Career Management

Human Resource Management

Operational Analysis

Service Operations Management

Elective

Business Planning Project 2

Term 8 (11 weeks)

Economics and Public Policy

Social Psychology of Hospitality

Hospitality Leadership and Organisational Behaviour

Strategic Hospitality Management: Case Studies and Research

Elective

Business Planning Project 3

Electives.

International Business:

International Business

Global E-Commerce

Revenue Management

Marketing Strategy and Development

Destination Marketing

Business Start-Up:

Entrepreneurship: Starting your Own Business

The Art of Business Negotiation

Culinary Trends in partnership with the Culinary Arts Academy Switzerland:

Food Media

Culinary Trends and Gastronomy

Advanced Wine and Beverage Management

Tourism and Sustainability Management:

Contemporary Issues in International Tourism

Sustainable Tourism Ventures

Strategic Tourism Management

Electives may vary each term and are subject to availability.

Entry Requirements:

High-school diploma or equivalent

English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ or equivalent