Curried Chicken Wings

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Curried chicken wings with potato, onions and carrot. Served with rice and pappadams for an easy Indian style meal. An easy slow cooker recipe.

Peel then parboil potatoes, cube roughly and set aside.
Wipe chicken wings, roll in a mixture of flour and currry powder.
Melt butter or oil and fry pan. Brown wings, place in crock pot.
Slice white onion and fry in remaining oil. Add to crock pot.
Add water or stock to fry pan, stirring until liquid boils and thickens.
Add salt and pepper to taste. Add to crock pot with potatoes and carrots.
Allow to cook on low for approximately 4 hours or High for 2 hours.
Sitr in spring onions, if using just before serving.
Serve with rice and pappadams for an Indian style finish.