Easy Tofu Stir Fry Recipe

8 ounces (drained weight) of super firm tofu (I used a package where it was pre-cut.)

4 tablespoons corn starch

about 2 tablespoons oil

pinch of salt and pepper, to taste

INSTRUCTIONS:

Pat dry the drained tofu.

Cut into cubes (if you did not buy the kind that was already in adorable little cubes) and place them in a large bowl.

Add the corn starch and gently toss the cubes until the tofu pieces are well coated.

In a large skillet, on Medium heat, heat the oil. Make sure the oil is hot prior to adding the tofu. (Note, I used about 2 tablespoons of oil, but you may use more or less depending on how much corn starch ended up stuck to your pieces and how small your pieces are.)

Cook the tofu pieces, flipping them around occasionally, until all of the sides are light golden brown.