Preparation: Build all ingredients except the Butterfly Pea Flower Tea in a shaker tin and shake with ice. Strain into a collins glass over fresh ice and slowly pour (over a spoon if available) the tea over the cocktail. Garnish with a lime wheel.

Preparation: Add all ingredients (except Champagne) to a mixing tin, add ice, shake, add Champagne and strain into a flute.

*Chamomile Whiskey

Ingredients:
1L Clontarf 1014 Irish whiskey
10g loose Chamomile

Preparation: Pour the whiskey into a clean container with the Chamomile flowers and let sit at room temperature for 30 minutes, stirring occasionally. Strain, bottle, label and store at room temperature.