Press Releases

Thursday, May 31, 2012

Who doesn't love doughnuts? They can be added to the list of all-American favorites, next to baseball, barbeque and apple pie. So on June 1, in honor of National Doughnut Day, celebrate big with a dozen doughnuts from Scott Harris' new artisan doughnut shop, Glazed and Infused!

Calling all
teachers and educators! Visit Francesca’s at the Promenade (641 E.
Boughton Road, Bolingbrook, IL 60440; 630-739-6300) during the month of May receive
20% off (up to $20) off your bill. Just bring proof of your educator status to
come and enjoy!

Westfield Old Orchard wants to take you on a ride! Starting this June,
Westfield will be presenting Monday
Night Car Shows. Take a trip to the past and check out a selection of
classic cars parked on display in the West parking lot of Westfield Old Orchard
shopping center. Every Monday night from 5 p.m. to 9 p.m., as many as 200 cars
will be on display including Classic cars, Muscle Cars, Hot Rods, Motorcycles
and vintage Military vehicles. This is an event for car enthusiasts and novices
alike!

Come and enjoy a summer
night full of great music, food, prizes, hourly raffles, and fun. Monday Night
Car Shows start June 4 and run every Monday night through September 10.

Monday Night Car Shows, Inc. is a non-for-profit
organization comprised of local businessmen and citizens dedicated to the
Classic Car Hobby and the Community at large. The mission is to advance the
Classic Car Hobby through community awareness, camaraderie, contributions to
programs that teach automotive skills to the next generation through
scholarships. To learn more about Monday Night Car Show, Inc., or if you want to register
your vehicle, visit www.mondaynightcarshows.com. You can also ‘like’ the show in Facebook.

Wednesday, May 30, 2012

Calling all dog owners and K-9 enthusiast! Bring your four legged friends to Francesca’s
Bryn Mawr for the Grand Opening celebration of their new dog-friendly patio
Friday, June 1 – Sunday, June 3.The
“Bryn Mawr is going to the Dogs” three-day event will feature a guest
appearance from Mr. Chunkers of the U, red-carpet photo ops for your beloved
pooch, fun, prizes and much more!All
summer long, dogs and their humans can dine al
fresco at Francesca’s Bryn Mawr, just 2 blocks from the lake, in the
historic Edgewater community.

Francesca’s on Chestnut (200 E.
Chestnut Street, Chicago, IL 60611; 312-482-8800) is participating in Chicago
Culinary Crossroads. This citywide dine-around program will run Tuesday, May 1 -
Friday, May 25 to celebrate the NATO summits and place a spotlight on Chicago’s
diverse, world-class restaurant industry. The dine-around will encourage both
residents and visitors to patronize our city’s great dining establishments and
experience the warm, welcoming hospitality that can only be found in Chicago. Francesca’s
on Chestnut will be offering 3-course menu for $24.99. For more information
please visit www.illinoisrestaurants.org/

Monday, May 28, 2012

Bring your four legged friends to Francesca’s Bryn Mawr for
the Grand Opening celebration of their new dog-friendly patio Friday, June 1 –
Sunday, June 3.The “Bryn Mawr is going
to the Dogs” three-day event will feature red-carpet photo ops for your beloved
pooch that will be displayed on Francesca’s Facebook page, prizes and an opportunity for the most “liked” dog to
win his or her humanto win a $100 gift
certificate!

Elate
has become one of Chicago’s casual dining treasures. The restaurant is one of
the most attractive gathering places in the city and its LEED certified design,
comprised of mainly of sustainable, re-purposed materials, is very inviting,
stylish and comfortable. But what keeps guests coming back to Elate is its
consistently delicious and creative food from Executive Chef Michael Noll. His
specialty is contemporary American fare made from primarily locally sourced,
organic and sustainable ingredients.

His Elate Burger doesn’t disappoint—it’s one of the most delicious
and generously sized burgers in Chicago. The Elate Burger ($14) is topped with
creamed leeks, Applewood bacon and served with a generous portion of hand-cut
fries.

If
your food preferences run along vegetarian lines, you’re in good hands at Elate
with the very popular Vegetarian Black Bean Burger ($11). It’s topped with
whipped avocado/piquillo peppers and served with seasoned fries and house made
pickles.

Right on the six corners of Wicker Park, Francesca’s Forno offers
traditional Italian cuisine with a twist.Surrounded by the artistic and
edgy boutiques, bars and cafes, Francesca’s Forno has been deemed a great place to dine by the locals.From its weekend
brunch to daily lunch and dinner menu items, there is always a tasty and
affordable option for every patron.

One of the lunch and dinner favorites just happens to be an
American classic with an Italian twist. The Forno Burger ($11) is a grilled
prime burger served made to order and is topped with gorgonzola cheese, oven
dried tomatoes and served on a pretzel roll with a side of smashed
potatoes.Add pepper corn bacon or a
fried egg for an additional $2 each.

The
folks who live in River North and Fulton River District have happily discovered
that the main restaurant at East Bank Club, Maxwell’s at the Club, is open to
the public. They’ve also discovered that this superb, comfortable restaurant
serves some of the best food in the neighborhood, prepared with culinary
finesse and customizable to please one’s particular tastes and desires. As you
would expect at such a major health club, many of the dishes are nutritious and
heart-healthy as well as delicious.

One of the most popular delights at Maxwell’s is Max’s Minis
($10). This trio of sliders includes a mini prime steakburger, a mini Santé Fe
chicken burger and a mini Yellowfin Tuna Steak burger, all topped with crispy
onion strings. If you would like to customize your minis, simply ask your
server for any combination of the three. If you’re in the mood for steak
sliders, you’ll enjoy the very popular Mini Tenderloin Sliders ($14), a trio of seared mini filet mignon
sliders finished with lemon and basil.

If you’re in the mood for a
full-service burger, try Maxwell’s Prime Steakburger ($11), made from ten
ounces of prime beef, topped with lettuce tomato, onion and pickle and served
with your choice of sweet potato fries, fresh-cut fries or seasonal fresh
fruit.

One
would expect a great steakhouse to serve a great burger, and Fleming’s Prime
Steakhouse and Wine Bar doesn’t disappoint. The bar at Fleming’s is always
hopping in the after-work and evening hours and one of the attractions is the
Prime Burger ($14; available only in the bar area) with Wisconsin cheddar
cheese, peppered bacon and their signature onion rings. If you want to enjoy
Fleming’s quality at a great price, stop by Fleming’s bar area before 7 p.m.
when the Prime Burger is part of their “5 For $6 'Til 7" bar menu. You get a choice of 5 premium cocktails, 5
distinctive winesby the glass and 5 generous appetizers or the
Prime Burger, each for only $6 (liquor prices and hours offered may vary
depending on state liquor laws). Also, keep in mind that Fleming’s has an
amazing wine program, which includes 100 wines by the glass. So this may be
your perfect opportunity to try out some new wines while you savor a first-rate
burger.

Unibroue
Brewery creates unique-tasting craft beers using traditional brewing methodsdeveloped over the last two centuries by Belgium monks in
Europe.Their creations are unlike any
other product on the market, and no two are alike – try four of their premier
pours on Wednesday, May 30th at Francesca’s Fiore for this
exclusive, Unibroue Brewery Beer Dinner. $40 per person, tax and gratuity
additional.Advance reservations
required for this sell-out event.

Thursday, May 24, 2012

Fleming's Prime Steakhouse
& Wine Bar private dining gift offer is wrapping up so don't miss out on
the opportunity to hold your event in one of its private dining areas. Book
your event at Fleming’s with a party of 15 or more by June 15 and receive a $50
Dining Card for every $500 you spend. Flexible menu options are available which
include prime steak and 100 wines by the glass. Also available is Fleming's
personalized planning service which will help you sit back, relax and just
enjoy the party!

Tuesday, May 22, 2012

Westfield Old Orchard and Bensidoun USA are
partnering to bring a Parisian style street market to the high end shopping
center. Starting in June, the outdoor market located near Macy’s will house a
plethora of artisan vendors selling everything from fresh produce, breads and
cheeses to other local artisanal products.Also available will be unique gifts for the home and family.

This is the first time Westfield and
the French Market have partnered together in an effort to create a completely
new shopping experience for Westfield customers.By adding the artisan outdoor market and
selling fresh and local goods, Westfield’s goal is to create a greater sense of
community in the area which includes residents of Chicago and surrounding
suburban areas, as well as Westfield retailers.In supporting the French market and participating vendors, Westfield
hopes to provide a greater recognition and appreciate for local artisans.

The market is set to begin 2 pm – 7 pm
every Thursday starting in June and running through September.For more information on the upcoming French
Market at Westfield Old Orchard, call 847-673-6800.

Francesca’s Bryn Mawr (1039 W.
Bryn Mawr Ave., Chicago, IL 60660; 773-506-9261) now has a brunch menu that features
many of the same Italian classics, like the $5.00 Mimosa, with a few items
unique to Francesca’s Bryn Mawr,including
Savory
Pancakes with polenta and bacon on sweet corn pancakes with maple
butter, each for $9.00.

Francesca’s
Forno (1576 N. Milwaukee Ave., Chicago, IL 60622; 773-770-0184) is
offering a brunch options for city dwellers. Brunch cocktails include the Forno
Bloody Mary with vodka and the Salty Dog, made with vodka, fresh
squeezed grapefruit juice and served in a glass with a salted rim, each for
$6.00. The food options include Frutta e Granola, Milk & Honey
Café granola with vanilla yogurt and fresh berries ($7.00), Bourbon-Soaked
French Toast, challah with bourbon vanilla bean batter, maple crème fraiche
and candied walnuts ($9.00) and a classic Breakfast Monte Cristo, made with an
English muffin, fontina, crispy pancetta and a fried egg with spicy tomato jam
and hash browns ($10.00).

Beginning
June 1, Francesca’s Passaggio will begin its summer live music series featuring
performances every Friday and Saturday
evening on the outdoor patio.Its
beautiful patio boasts lush greenery, seating for 68 and a table-top fire
feature like nothing you’ve ever seen. Patrons
can kick-back and enjoy over a great Italian meal.

Restaurateur Scott Harris will soon make Chicago's doughnut lovers very happy with the launch of his new artisan doughnut shop, Glazed and Infused. It will be an amazing ride: locations will offer handcrafted doughnuts in 12 flavors plus a weekly feature and many more rotating flavors.

Openings will be handled in stages, with the first Glazed and Infused opening on Monday, May 21 inside Francesca's Forno at 1553 North Damen Ave., Chicago 773-770-0184. The entrance to this Glazed and Infused, a walkup window, is on North Damen, steps from the Wicker Park Damen Blue Line stop. Planned hours are: 6:30 a.m. to 10:30 a.m., Monday through Friday; 10:30 p.m. to 1:30 a.m. Thursday, Friday and Saturday and 8 a.m. to 2 p.m. Saturday and Sunday.

The second Glazed and Infused also will open Monday, May 21 at 813 W. Fulton Market in the heart of the Fulton River District just step off he Morgan Green Line stop, 312-226-5556. Planned hours are: 6:30 a.m. - 2 p.m. Monday through Friday, and 8 a.m. to 12:30 p.m. Saturday and Sunday. This location offers 36 seats inside and 8-10 seats outside.

The third location, in the Lincoln Park/DePaul area, is planned for July at 929 West Armitage St. in a historic building within steps of the Armitage Brown Line stop.

Harris has assembled a heavy‐hitter team that promises to make Glazed and Infused a major league doughnut contender from the very first pitch. Leading the charge are two highly respected pastry chefs, Christine McCabe and Tom Culleeney. Christine McCabe, Executive Pastry Chef, was named "Pastry Chef of the Year" by Bon Appetit in 2005.

Tom Culleeney, Executive Chef, has spent the past ten years as Corporate Chef, Research and Development, for Lettuce Entertain You and then as head of operations and new product development for Lettuce's major Krispy Kreme doughnut franchise on the West Coast.

"This is the first time a doughnut shop has been launched with not one, but two, top‐tier pastry chefs who are amazingly committed to creating the best products possible," said Harris. "That should tell Chicagoans how serious we are about making Glazed and Infused the best artisan doughnut shop in Chicago-perhaps in the country." The two chefs have been immersed in recipe development for many months; every doughnut flavor to be offered is the result of many rounds of testing and perfecting.

All Glazed and Infused doughnuts will be made the old‐fashioned way: hand‐crafted, made fresh each hour from whole and natural locally grown ingredients. They will be infused with natural and seasonal flavors and every doughnut will be made using trans‐fat free shortening, making them the healthiest doughnuts in the city and among the healthiest in the nation. The menu will consist of both cake and yeast doughnuts, some with traditional flavors and some with unique artisan flavors. Glazed and Infused also will serve a special coffee blend created by Intelligentsia.

Harris has tapped Megan Brown, a high‐energy, experienced business growth strategist, to lead the business and build the brand. "We all felt it was time to bring back this iconic specialty with an artisan twist," said Brown, "focusing on quality, great flavors and a healthier approach. Each doughnut is handmade, not processed, and each doughnut has a unique twist. For example, the Vanilla Bean Glazed uses all natural real vanilla beans and the chocolate is shipped directly from South American farmers. In addition, each week Glazed and Infused will have a weekly special that is planned weeks in advance, utilizing a special or seasonal ingredient. This means there will be 52 new doughnuts each year, providing a new experience each week."

Glazed and Infused's wide variety of flavors is designed to please a wide range of doughnut lovers, and the tag team of McCabe and Culleeney can cover these bases easily. "For doughnut purists, those who desire the best ever renditions of traditional flavors, we will offer amazing versions," said Culleeney. These flavors have withstood the test of time and are always in demand. "Secondly, we will seduce food enthusiasts who want to experience creative, culinary influenced doughnuts," said McCabe, who has designed a palette of freshly made artisan fillings that will be surprisingly delicious and unlike anything people have had in a doughnut before.

As inspiration for the décor, Glazed and Infused has gone retro‐Americana. "We're harking back to the days when doughnuts were clearly the all‐American treat," said Brown. "We're going to evoke the era of World War II and post‐war America. Back then, all doughnuts were fresh and handcrafted. We were an optimistic, community‐ spirited country and we couldn't wait to go to the local doughnut shop to smell the aroma, chat with our neighbors, and savor amazing doughnuts with a great cup of coffee."

The shops are designed to offer a fun, personalized customer experience. The décor of Glazed and Infused is 1940's industrial Americana inspired where reclaimed barn wood and vintage chairs meets industrial lighting, chem metal, counters with marble top and specialty stained concrete floors. The artwork is a nod to the posters of the era, with our own unique twist, mirroring the overall concept. The space is a celebration of an American icon, the doughnut.

"We are looking to build a loyal and personal following of our clients," Brown emphasizes. "We are not interested in long lines. For commuters on the go, we want to provide a convenient, quick experience. We want to get to know their likes and dislikes, be ready for their pickup and get them in and out quickly so they can have a productive and positive day. For doughnut lovers who have the time to stick around and savor the doughnuts in the shop, we want them to have a relaxed, friendly and surprisingly delicious experience. Our curb service, delivery service and special event services will cater to our corporate, weddings and party clients," she said. "Glazed and Infused doughnuts are infused with goodness. We want to pass that goodness on to our customers, positioning them to have a good, no, a great day!"

Friday, May 18, 2012

eCosway will be setting
up a new location at Westfield Old Orchard this June.The new retailer specializes in health,
beauty and nutrition products and will be located near Champps Americana.

Located next to Coldwater Creek and
The Gap, The North Face’s new 6,278
square foot store will carry all of the high endurance and high performance
apparel, equipment and footwear that it is internationally known. This will be
the third location in the Chicagoland area, joining others in the John Hancock
Center in Chicago and Sherman Plaza in Evanston.

C.D.
Peacock is making a grand entrance in Westfield Old Orchard this summer
near Nordstrom and Tiffany & Co. The
Chicago-based jeweler will offer collections that are not available at any
other Westfield Old Orchard retailer.Collections
like Hearts on Fire and timepieces from names like Tocari, Hermes, Panerai,
Chanel, IWC, Corum, Montblanc and Henri Daussi will be exclusively available at
C.D. Peacock, opening this summer.The
3,500 square foot store will be located next to Nordstrom and Tiffany & Co.

Rolex
will be opening a boutique operated by C.D. Peacock located next to Tiffany
& Co.The world renowned timepiece
crafter will be setting up shop in Westfield Old Orchard this fall.

Thursday, May 17, 2012

Men in Black AppearanceRogers & HollandsMay 19, 2012, 2 – 4pmCatch the dapper secret agents before they disappear from the center without a trace. Their brief visit will take place outside of the Rogers & Hollands store, where they will be wearing the new line of Hamilton Ventura watches appearing in the new movie Men in Black 3. For more information, call 847.329.7200.

Charter Club Shopping PartyMacy's, Charter Club DepartmentMay 19, 2012, 2 – 4pmMacy's invites you to check out the must-have trends of the spring season. Enjoy sips & sweets, a DJ, and in-store models showing off the hot new spring looks. Additionally, the Macy's fashion experts will be on hand to help you dress your best and learn how to incorporate the new trends into your lifestyle. For more information, call 847.329.2700.

A Tasting Table Memorial Day MenuWilliams-Sonoma

May 20, 2012Get ready to fire up your grill for Memorial Day with this spectacular class created by Tasting Table's best sous chefs. Tasting Table prides itself on creating epicurean recommendations that are authentic, trustworthy and actionable; so a fabulous cookout is guaranteed. Reservations are required. For more information, call 847.933.9803.

Vitamix Technique ClassWilliams-SonomaMay 27, 2012The Vitamix is the chefs' blender, seen on every cooking show on television. You've watched amazing transformations emerge from this powerful machine in minutes, from minced veggies and pureed hot soups to froths and frozen desserts. Learn how to make the most of your Vitamix and see the newest model in action. These incredible blenders continue to be bestsellers, and after this class, you'll understand why. Reservations are required for this complimentary event. For more information, call 847.933.9803.

Kerry Wood Signs All You Can Be: Learning and Growing Through SportsBarnes & NobleMay 29, 2012, 7:30pmMeet Chicago Cubs star Kerry Wood as he signs his new book for kids! You'll leave with an autograph as well as a copy of his book to inspire young readers to pursue their dreams with integrity and a sense of responsibility. For more information, call 847.676.2230.

Meet the ExpertBloomingdale’sMay 31, 2012, 11am - 6pmCome in to meet Beverly Wargowsky, one of Shiseido's leading makeup artists. Beverly’s specialty is creating beautiful looks for the eyes and brows from smokey and dramatic, to soft and natural. Beverly’s beauty philosophy is to bring out the best features in her customers and teach them the skills to recreate the look on their own. Reservations are required. For more information, call 847.675.5200.

Wednesday, May 16, 2012

With Father’s Day just around the corner and high school and
college graduates off to start the next phase of their lives, the question at
hand seems to be: “What can I get them that they’ll love?”With the incredible selection of retailers
offered by Westfield Old Orchard (Skokie Boulevard & Old Orchard Road, 847-673-6800), gift-giving
for your dad or grad can be simple and fun.

Yes,
sometimes it’s difficult to shop for dad, but Westfield Old Orchard makes it
easy with great gift ideas for every dad’s taste. For the fashion conscious
dad, sophisticated specialty retailer Brook Brothers pulls out all the
stops.Get him the Silver Train Cuff
Links for $195 and he’ll look dapper all the way to the office.If dad is one that lives in the gym and loves
to stay in shape, Westfield Old Orchard Finish Line has a huge variety of
options for him.The Reebok ZigRee Trek
Running Shoe is perfect for his next 5K run for $114.99 or get him the Nike
Free 4.0 V2 Running Shoe; a Finish Line exclusive for only $89.99.

Dad has a skin care regimen too!Help him get his youthful glow back with a set of custom selected
products from The Art of Shaving.Gift
him with The Art of Shaving Skin Care Kit which includes Facial Wash, Facial Scrub, Moisturizer, and After-Shave Mask® for $65.Or, he can get that super close shave he
loves with the Fushion Contemporary Shaving Set in Black or Ivory for $255.

Who
doesn’t love supple leather goods?Dad
is no exception, so perhaps set your sights on the Leather Snap Case for his
iPad for $145, or the Alpha Large Soft Leather Travel Satchel for $575 from
world renowned leather retailer Tumi.

Let’s not
forget about the grads!As they embark
on new adventures wouldn’t it be nice, if they take a wonder gift along for the
ride? For the sentimental graduate who’ll always want something to remember her
good times at school, Westfield’s Pandora offers the LP
WG, pavé bracelet, 0.14ct for $770 available in Sterling Silver or 18k Rose
Gold.

College-bound
graduates will have something to write home about for graduation if they un-wrap
the new Macbook Air notebook. Available
at Westfield’s Apple Store, it starts at $999. Or, send your grad off to
college with something to make their dorm room feel more like home with fun
gifts from Crate and Barrel like a set of 18th Street Dinnerware for
$39.95 or a color 4’ x 6’ area Zak Rug for $299.

The
meal will begin with Grilled
Pizza, with shrimp,
cherry tomatoes, and arugula paired
with CAKEBREAD, Sauvignon Blanc Napa Valley, 2010.Next will be aFleming's
Crab cake with avocado, aioli, spring mix salad which will pair perfectly
with CAKEBREAD, Chardonnay Napa Valley, 2009.The
third course will bePaella of Duck, with Andouille sausage, shrimp and
roasted pepper paired with
CAKEBREAD, Pinot Noir Anderson Valley, 2009.The next course will feature Grilled Prime New York Strip
with celery and blue cheese relish which will pair beautifully with CAKEBREAD,
Cabernet Sauvignon Napa Valley, 2009.Finally, the dessert course will featurePanna
Cotta with strawberry and rhubarb marinated in balsamic paired with CAKEBREAD,
Vin de Porche Rosé, 2011.

About
Cakebread Cellars

Jack
Cakebread purchased Cakebread Cellars over 39 years ago during a trip to
Rutherford, CA to photograph the Napa Valley for a book. The Cakebread family’s
dedication to making the highest quality wines and a commitment to family has
stayed with them throughout the years, even as the evolution of winemaking has
progressed.Cakebread Cellars has
vineyard properties located throughout Napa Valley.The first 22 acre parcel was purchased in
1972 and the family has continued to acquire additional vineyard parcels
throughout Napa Valley and the North Coast.Today, the winery owns 13 sites totaling 982 acres.Its properties include Hill Ranch, Winery
Ranches, Dancing Bear Ranch, Maple Lane, Anderson Valley, Cuttings Wharf,
Doggwood Vineyard, Milton Road, Foster Road, Tinsley Ranch and Suscol Springs
Vineyard.Learn more about Cakebread
Cellars at www.cakebread.com.

About
Fleming’s Prime Steakhouse & Wine Bar

Nationally acclaimed Fleming’s Prime Steakhouse &
Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh
fish and poultry, generous salads and side orders—with a unique wine list known
as the “Fleming’s 100™” that features 100 wines served by the glass.Fleming’s was launched in Newport Beach,
Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill
Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of
numerous prestigious awards, including Wine Spectator’s annual Awards of
Excellence, and Wine Enthusiast’s annual Awards of Distinction.

Join
Francesca’s Fortunato and the Frankfort Chamber of Commerce on Wednesday, May
18th for the ribbon-cutting ceremony and unveiling of their new
sidewalk café in the heart of downtown Frankfort.Enjoy specials on Italian-style sangria
throughout the event and visit all summer long for superb al-fresco dining and
a front row seat to the hustle and bustle of all the happenings of downtown
Frankfort.The sidewalk café seats 25,
additional patio seating for 50 available.

The patio at
Francesca’s Passaggio in Naperville is quickly becoming a destination for live
music enthusiasts in the Western suburbs.Beautifully appointed with lush greenery, seating for 68 and a table-top
fire feature like nothing you’ve ever seen, guests can kick-back and enjoy
performances every Friday and Saturday evening over a great Italian meal.If live music isn’t your thing, join us
Sunday-Thursday for al-fresco dining and catch an evening ball game on one of
their 2 flat-screen patio TV’s.The word
is spreading quickly about this hidden gem, so join us soon!

Tuesday, May 15, 2012

A newly established, community-based Fable Festivalis taking place May 16 – May 20in
non-traditional spaces throughout Chicago’s Edgewater and Andersonville
neighborhoods. The performance festival answers calls to action happening in town
hall meetings across Chicago for more focus on neighborhood arts events in the
City’s upcoming Cultural Plan.

Performances will take place in empty
storefronts, public schools, cafes, restaurants, the Lakefront and bars in an effort to
showcase the community and collaborate with businesses to bring more patrons to
the Edgewater and Andersonville neighborhoods. This unique event invites over
20 established theater-makers and performance companies to present a weekend of
new, short works based on international fairy tales and fables – often accompanied
by music, puppets, food and drink.

Thursday,
May 17, 8pm - Hearts and Brains present The Story Story By Lacy
Campbell.

Two
puppets and two projectors telling three stories, each illustrated by three
different visual artists. Assorted
crostini and pizza will be provided by Francesca’s throughout the event.

Sunday,
May 20, 12-2pm - iO’s Storytown

From superheroes to undersea
adventures, Storytown takes you on an interactive, fullyimprovised
adventure, using your suggestions and ideas to create a different story everytime. Kids design the setting and help shape the story, and the actors,
artists, and musicians bring it to life. Recommended
for children 3 and up. Francesca’s will
provide gelato as refreshments for the little ones.

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