Cut a pocket into the pork belly, and lightly season the inside. Combine
the stuffing ingredients and mix well. Stuff the pork belly with this
mixture, then sew the opening shut with cooking twine. Score the fatty
rind with a knife. Rub the pork belly all around with seasonings. Roast,
along with the sliced turnip, until crispy. The meat will have to be
turned and basted several times.