OUR STORY

In 1985 our family came together with a shared dream to produce the highest-quality cantaloupe, honeydews and watermelons for export to the North American market.

From the start, Sol has uniquely owned and operated its farms, affording us complete visibility and control over all processes. We’ve always taken great pride using the latest technology in farming techniques and food safety, while also emphasizing customer care above all else. Our people’s dedicated and passionate approach to melons has and will continue to ensure that only the highest quality melons are farmed and delivered to your store.

Good things come in small packages! Perfect for a sweet snack on the go. Look for an evenly round shape and a striped solid green rind.

OUR COMMUNITIES

INVESTING
IN OUR
COMMUNITIES

FARM IN
SEASON

FARM OFF SEASON

EMPOWERING
OUR YOUTH

Melons Grown this Season

200,000,000

and counting

BEST PRACTICES

As part of our commitment to providing you with only the highest-quality
melons, we have designed best practices that we apply from seed to table.

Sustainability

At Sol, we have deep roots in the lands of Honduras and Guatemala and the well-being of their communities is at the heart of our initiatives.

Food Safety

As an industry leader in food safety—certified by the Global Food Safety initiative (GFSI)— we adhere to the top safety standards and are tested using FDA approved protocols in our own accredited laboratories.

On The Farms

We use specialized techniques to protect each melon throughout the entirety of the growth cycle.