Green asparagus

Asparagus is a garden plant. The term designates its edible sprouts that grow from rhizomes from which underground buds grow each year to produce stems capable of reaching 1 to 1.5 meters high. Asparagus is a perennial plant with fleshy roots radiating in a star formation, with straight stems and fine and branched out foliage. In the wild, there are 12 species in Europe, including 5 in France.

Puree

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.- Constant taste, color and texture guaranteed by blending techniques.- Production methods adapted to each fruit and vegetable to maintain all their original qualities.