City chronicle

The main key of success for corporate event, banquets or wedding celebrations is to make the right choice of restaurant. When it is difficult to make a decision: use this application, where the possibilities and suggestions of restaurants are presented...

Our new rubric # 45 will introduce you with those who make the restaurants of our city popular, and make us dedicated gourmets of cooking and cocktails. We are choosing and conducting blitz interviews with the best restaurateurs, chefs, bartenders and...

YerevanResto
congratulates everyone on the season opening of one of the Armenian most
ancient dishes - khash. It can be bravely
considered the pride of Armenian cuisine which was borrowed from the other
peoples of Caucasus. The ritual of khash preparation
has...

Every parent does her/his best to contribute enough time to their children and create interesting, bright and happy moments for them. The team of YerevanResto is doubtlessly expert in this issue and in order to save your time we have decided to help...

Yerevan
Resto presents the interview with artist Arev Petrosyan who lately founded a
small corner of art in Yerevan - Arev Art Gallery.
- Let us start from your style. How did the idea of painting on the glass occur?
-
In the period when the wish...

Abricon is a unique drink in its type with a matchless bouquet of aromas which imparts warmth and a flavor of sunny Ararat Valley with all its content. It has set an aim to become the drink which Armenia has the right to be proud of. Year in and year...

Quality forming name, and name
protected with quality
-What
is your attitude towards cuisine?
-Positively
and with special attention!In my opinion the person who loves to eat well should
also love to cook well. Of course here various criteria can be...

Getting warmed up with wonderful Gluehwein!
Gluehwein enjoys wide
popularity from middles ages. At that time in the states of Central and North
Europe Gluehwein was the main beverage of Christmas fairs and other winter
holidays held in the open air.
With...