The Simple Soyman’s Herb Tofu is a flavorful addition to many dishes,
Its spices easily lend themselves to Mexican and Italian entrees,
but don’t stop there!
Herb Tofu is excellent in casseroles that call for ground beef.
Herb Tofu is delicious breaded and baked or fried.
Herb Tofu adds zip to stir fries.

Toaster Brats are great for someone looking for a little more spice in their life. Quick and easy to prepare, these patties don’t get lost on the bun and taste great with all the fixings. Toaster Brats make a great breakfast sausage too.

Shredded tofu and brown rice work together to create a meaty texture for this meatless, Italian style sloppy joe. Italian Jo is especially good served over pasta, but don’t stop there. Try this pita pizza: split a pita bread, top with IJ and shredded mozzarella cheese, and then pop it under the broiler. A great topper for baked potatoes too.

Shredded tofu and brown rice work together to create a meaty texture for this meatless sloppy joe. Saucy Jo is a very popular entree. It’s great in a bun, on a potato, over pasta or as the beginning for many other dishes from casseroles to soup.

Shredded tofu and brown rice work together to create a meaty texture for this meatless, Mexican style sloppy joe. Sombrero Jo is spicy . . . but not HOT.
It’s a great addition to tacos, enchiladas, taco salads, burritos, etc.

Tempeh is a cultured whole soybean product originally from Indonesia. Our Tempeh is made with active cultures.
As of January, 2015, we have begun pasteurizing our Tempeh. This is now required by the Wisconsin Department of Agriculture.

Tempeh has a nutty taste and a chewy texture.It is a versatile entree for breakfast, lunch and dinner. Try tempeh thinly sliced and crisply fried for breakfast or on sandwiches. Add steamed tempeh to stir fries. Simmer sliced tempeh in barbecue sauce. Marinate and bake tempeh for dinner entrees. The possibilities are endless. GMO-FREE

This traditional Middle-Eastern spread or dip is made with garbanzo beans, sesame seeds, and tofu. We carefully blend in garlic, lemon juice, tamari, and parsley to make a dip that keeps you coming back for more.
Our Hummus is GMO-FREE. Sold in 8oz and 12oz sizes.

Our Gluten Free Pie Crust is made with whole grain brown rice, sorghum, and millet flours. We use our own specially blended vegan butter to make the Gluten Free Crust rich and tasty. It is easy to work with and holds together well when re-rolling or re-shaping.

These pie crusts have a precise blend of organic whole wheat pastry flour and organic brown rice flour to give them a light and crispy texture.
They are both convenient and healthful. These crusts are the perfect beginning for quiches or dessert pies.