Latest About Whole Foods Devon

Do you recognize this man? If so, get a dinner invite right quick before police find and arrest him for allegedly stealing thousands of dollars of meat, seafood and other overpriced gastronomic delights from Whole Foods South Street. Read more »

Nothing says “organic yoga mom” like a Sunday farmer’s market trip. But if that’s not enough for you, you can up the ante on Sunday, April 12 at the Philly Farm and Food Fest to really show your friends how hip and earthy you are.

If you’ve ever found yourself standing frozen in front of the Whole Foods salad bar for 10 minutes straight, debating whether or not to ladle a scoop of never-before-tried Mediterranean chik’n salad into your cardboard to-go container, you are not alone. As we all know, trying a new item at the Whole Foods salad bar can be hit-or-miss: Sometimes, it’s the greatest $3 you’ve ever spent (thank you, seaweed salad!), and sometimes it’s a $3 scoop of sad, sad regret. Which is why we’re asking you: What’s your all-time favorite item at the Whole Foods cold salad bar? This way, the next time we brave the salad bar aisle, we can all try something new and know, prior to scooping, that it’s the bomb dot com.

I’ll go first. Whole Foods just so happens to be my happy place, so I’ve tried just about every vegetarian item their salad bar has to offer, and I’d say my favorite thus far is the seaweed salad I mentioned above: It tastes awesome piled onto a salad with tofu and spinach, or on it’s own, plus it’s cheaper than the seaweed salad sold at their sushi bar (and tastes better!). Now, your turn. Ready, set, comment!