.. or my latest favourite haddock recipe is a kedgeree risotto. Basically, make a plain risotto but with a little mild curry powder, about half way through, add some leeks, towards the end stir in the flaked, cooked haddock, some peas and when you serve it top off with a poached egg.

Either have it on green, with the fish as a HE, or on Easy it is all free of course.

Lost 4 stone with WW reaching goal for my wedding in May 2003
I put most of it back on again but got to back to target with SW in Feb 2009
I now spend a lot of time in the USA and am slowly gaining weight again.
I joined Slimming World Jan 2014
March 2015 - Husband is trying Calorie counting so I'm going to join him and see what happens...
Sept 2015 - doing 5:2​

I poached mine in some of my milk allowance the other day, I added a pinch of nutmeg and cooked it for about 6 mins (til it looked cooked) then took the fish out added some parsley and a blob of quark, mixed it about, until the parsley wilted, literally a minute and then poured the sauce over the fish and served with asparagus.

I poached mine in some of my milk allowance the other day, I added a pinch of nutmeg and cooked it for about 6 mins (til it looked cooked) then took the fish out added some parsley and a blob of quark, mixed it about, until the parsley wilted, literally a minute and then poured the sauce over the fish and served with asparagus.

T'was lovely and syn free if you use milk from your allowance

Click to expand...

Mmmmmm....that sounds right up my street! This is what I am goign to do with it!

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