We figured Daniel Pinchbeck, author of Breaking Open the Head: A Psychedelic Journey Into the Heart of Contemporary Shamanism and 2012: The Return of Quetzalcoatl would have some singular eating habits, having written his share about eating substances other than food. “If you do a lot of shamanic work,” he told us, “There’s an inner cleansing process that goes on. You find the will to reject bad habits  that extends to bad food.” Now that he’s on a higher plane, he’s working on a book about sustainability and says his research in the area is forcing him to make healthier choices. So what did he chose to eat this week?
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