Vegan Chocolate Pudding

Baker’s brand of chocolate contains no animal products. But if you decide to try another brand, check to make sure it is all-vegan. If you prefer, garnish pudding with vegan whipped cream and sliced straw- berries or other seasonal berries. What makes this pudding so special is its ultra-rich taste and dense, chocolatey flavor. You may want to serve brownies alongside.

ServingServings

Ingredients

1/2 cup unsweetened cocoa

3/4 cup granulated sugar

4 Tbs. egg replacer

4 Tbs. cornstarch

5 cups soymilk

8 oz. Baker’s Semi-Sweet Chocolate

4 Tbs. soy margarine

Preparation

Mix cocoa and sugar, and set aside. Mix egg replacer and cornstarch with 3/4 cup soymilk, and set aside for later use.

Place chocolate and margarine in top half of double boiler, and melt gently over simmering water, making sure that water does not touch bottom of top insert.