If you are wondering what to do with all this amazing goat cheese try this delicious Panini/Grilled Cheese Sandwich.

Two slices of your favorite bread

A few sprouts

A dollop of your favorite chevre goat cheese smeared on your bread.

Toast in a Panini sandwhich press or grill in your skillet.

For meat lovers add a little ham or chicken

Warm sandwich and serve with soup or salad.

All I am, or can be, I owe to my angel mother.

Abraham Lincoln

Dedicated to Mrs. Lobaugh and Mrs. Joslin and all mothers.

Happenings Around the Farm

The season is winding down for us as we prepare for winter. The goats are now being milked every other day as their milk dries up. Not to worry there is plenty of cheese for the winter.

We have plans to expand next year and you are invited to help. Any contributions you would like to make to our Non Profit “Old Windmill Education” would be grateful. The money will be applied to building our Geothermal aging caves. This will provide a more economical and larger area to produce blue cheese, sharper cheddars, brie and Prairie Cloud Reserve – a parmesan like cheese.

We are accepting volunteers at the farm for next year. Help is needed to bottle feed approximately 100 kids that are expected February 15, 2009.

New Holiday Chevre flavors are coming soon: Pumpkin Cheesecake, Holy Chipotle, Pearmint, Holiday Delight. If you are wondering what to get someone for the Holidays consider our Cheese CSA. Your gift receiver will receive $15.00 of cheese every week or every other week depending on their schedule.