Instructions

Comments

Related recipes

For the lemon raspberry loaf cake. For the lemon glaze. Grease and flour the inside of a loaf pan. Once the loaf is completely cool, drizzle the top with the glaze then sprinkle over the lemon zest, raspberries, and a little powdered sugar

place the double cream, condensed milk and cream cheese in a bowl with the lemon and lime zests. Using a balloon whisk, gradually whisk in the lemon and lime juices and continue whisking until the mixture thickens

I have made this lemon tart many times and it always goes down well with a crowd. If you love lemony goodies then please also check out my lemon squares, sticky lemon poppy seed muffins and lemon curd swirl ice cream

The children absolutely loved these lemon muffins and I hope you will too. These muffins have a lovely delicate lemon flavour that is not too overpowering but if you enjoy a real lemon burst then you can always add an extra teaspoon of zest to the batter