1. Place eggs in a small saucepan and cover with cold water. Bring eggs to a boil over medium high heat, then reduce heat to low and barely simmer for fifteen minutes. Drain the water off the pan, then shake the eggs in the dry pan to crack the shells. Run cold water into the pan to cool the eggs, then peel them.
2. In a small bowl chop the eggs, then mix in the remaining ingredients. Use for sandwiches or wraps.