Mary Anne here. When I posted my brother Stephen’s Spare Ribs recipe, I mentioned that when the Ellicotts get together for family reunions, we really know how to “throw down.” And this past week was no exception. Steve and I – along with our 85-year-old mom (and frequent Feast on the Cheap star) – packed[…]

Mary Anne here. My family LOVES to throw down…and no one more so than my brother Steve. Steve lives on the water in Rhode Island and has just about as many parties as there are weekends in a year! The home he shares with his wife and three daughters has become our official family reunion[…]

Mary Anne here. As it happens, the summer solstice falls on Father’s Day this year and what better way to honor that “peach of a guy” than to fire up the grill for an Asian-inspired Flank Steak; tickle his palate with a peppery Corn Salad; and then top off his feast with a hefty plateful[…]

Get out your mallet our for this one. You’ll also need a grill. If you live in a city though, a broiler or a George Foreman will do. Also, this needs to be marinated overnight, so make sure to prep ahead of time. If you opt to serve this with our Summer Corn Salad, plate[…]