The Cellar has a great vibe. The food is amazing and the service makes you feel like you're their most important patron. I love the view of the kitchen, watching the chefs whip up delicious tapas. I recommend you save room for dessert. They had a great flourless chocolate torte that paired perfectly with a glass of port. Wonderful place to take your special someone. It was our fourth visit and each time I leave feeling like I picked the best place in town to eat. More

Awesome place to take someone special on your special occasions, very pricy but the food was top shelf and overall was an awesome experience. Not got everyday dining but it's nice to have such a place for the nights you don't want to forget. More

It was Valentine’s Day and perhaps they we’re short handed. Sat at the bar for about 10 minutes waiting for our reserved table and never even got a nod from the bartender much less a cocktail. Sloooooow service. Granted there was a table of about 12 that seemed to consume all the staff resources, but you’d thinks they’d have prepared for that given all tables were likely reserved for VD. But, we’ve been there before and the service is slow every time. The food however never disappoints. Staff was friendly, never apologized for being slow. On the way out another customer was showing pictures of her burnt asparagus to the host saying “I’m going to write you a bad review. “ I do recommend this place highly, just be patient. More

New to OpenTable

Albuquerque restaurants that recently joined the OpenTable network

Albuquerque's premier culinary destination, FORQUE features a tastefully constructed selection of regionally infused menu concepts. Each presentation reflects subtle flavors from the unique and distinctive seasoning profile of New Mexico and the southwest.More

Discover Albuquerque

Albuquerque boasts a dining landscape that reflects the strong influence of Mexican cooking, harking back to the days when both Mexico and New Mexico were a joint Spanish colony. In this, the largest city of New Mexico, taquerias--and the tacos they serve--come in just about any style imaginable, including on top of Native American fry bread. Green chilies are an Albuquerque staple, and they're found in dishes ranging from hearty soups to savory breads. Southwestern classics aren't just for lunch or dinner. Huevos rancheros turns the taste of beans and tortillas into a filling breakfast meal. For those with a more mild palate, the city's multiple cafes serve all-American burgers and fries, and barbecue joints dish up hearty plates of smoked meat alongside tangy sauces.