Our downtown shop opened in November 2006 as an 80sqft kiosk in the Frick Building lobby on Grant Street where we also debuted Pennsylvania's first PID controlled espresso machine with our Synesso Cyncra (nerd stuff, am I right?) . After 5 years we relocated to a larger space of our own in the newly constructed Three PNC Plaza. It is also called 21st Street in case you were wondering.
Hours:
Mon - Fri: 7 a.m. - 4:30 p.m.
Sat - Sun: closed

Alihan's is a family owned restaurant which brings authentic taste of Turkey to Pittsburgh’s downtown. Alihan is not only the owner, he is the head chef as well. Originated from the city of Rize by the Black Sea and grown in Istanbul in their family restaurant, Alihan keeps an eye on authenticity and traditional taste of family recipes used in our restaurant. Like his father, Alihan puts love in everything he does, takes care of every detail and every customer's needs, welcomes his guests with a smile.
Hours:
Sun - Thurs: 11 a.m. - 10 p.m.
Fri - Sat: 11 a.m. - 11 p.m.

Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes.
Hours:
Mon - Fri: 6 a.m. - 5 p.m.
Sat: 8 a.m. - 1 p.m.
Sun: closed

Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes.
Hours:
Mon - Fri: 6 a.m. - 5 p.m.
Sat: closed
Sun: closed

Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes.
Hours:
Mon - Fri: 6 a.m. - 5 p.m.
Sat: closed
Sun: closed

Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes.
Hours:
Mon - Fri: 6 a.m. - 5 p.m.
Sat: closed
Sun: closed

August Henry's is Pittsburgh's city saloon known for its huge beer list, ample cocktails, and great food. Owner and long-time restaurateur Todd August Mathias named his restaurant after his great grandfather, who came to Pittsburgh to capitalize on the city's booming industrial economy. Today, join us in the heart of Pittsburgh's Cultural District for lunch, dinner or a late-night bite. We'll make you feel like a welcomed regular.
Hours:
Mon - Thurs: 11 a.m. - 9 p.m.
Fri - Sat: 11 a.m. - 11 p.m.
Sun: closed

Beerhead Bar & Eatery began as a quest of two long-time friends, business partners, and restauranteurs. The idea was to start a concept that was unique in both its atmosphere and menu offerings — a concept that they could grow yet had a character that exemplified a favorite local beer pub and gathering place rather than a “cookie cutter” chain restaurant.
Local appeal and a local focus were key components of their quest. Through their travels and personal interests in unique beers and spirits, the founders took notice of the growing momentum of the craft beer and liquor markets. They soon developed a concept that married the appeal of offering countless locally and regionally brewed beer and spirits with a contemporary yet timeless atmosphere. The first store (branded under “The Beer Market” trade name) opened in May, 2012 in Vernon Hills, Illinois, offering approximately 500 brands of beer at any given time, live music, and “community” seating, all wrapped within a warm, entertaining environment. The vast and changing local beer offerings, live acoustic music, communal tables, and inviting atmosphere immediately appealed to a wide range of guests. Since the opening of the Vernon Hills store, the Beerhead team has sought to expand their presence in other markets with a keen eye on creating a local environment closely tied to the surrounding communities, breweries, distilleries, and markets.

Refined presentations of Pittsburgh traditions featured in a Contemporary American menu. Lunchtime features sandwiches and entree salads. Dinner features Chef’s specials and more entrees. For the skeptic, they always keep an amazing burger. You just have to ask.

Braddock’s American Brasserie is a modern cultural celebration of the farm-to-table culinary traditions that original European settlers and farmers brought to this region, and to what the modern farmers and melting pot of people and cultures bring to Pittsburgh today. Led by Chef Brian Volmrich, the value-driven restaurant emphasizes a commitment to fresh, seasonal food from local farms that use sustainable practices and to serving casual, high-quality, handcrafted brasserie-style cuisine and cocktails.
Breakfast: 7 - 11 a.m.
Lunch: 11 a.m. - 2 p.m.
Dinner Sun - Thurs: 5 - 9 p.m.
Dinner Fri - Sat: 5 - 10 p.m.

Braddock’s Street Side makes history in liquid form. It’s a tribute to the 1791 Whiskey Rebellion at nearby Braddock’s Field — significant as the first time American military troops fought against their own citizens — and Pittsburgh’s robust “cocktail culture,” as well as the modern resurgence of handcrafted, fresh drinks. It features more than 50 kinds of whiskey, an array of signature cocktails and regional beers, a diverse wine list, and the same high-quality food and service as Braddock’s American Brasserie.
*serving bar menu until 11 p.m. on weekdays and Midnight on weekends.
Hours:
Mon - Thurs: 12 - 11 p.m.
Fri: 12 p.m. - 12 a.m.
Sat: 11 - 12 a.m.
Sun: 11 a.m. - 11 p.m.

Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere. So when the idea for Bruegger’s was born in in 1983, the first thing we did was head for the Big Apple.
We learned the time-honored, traditional methods that had made New York famous for bagels like kettle-cooking the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic taste of New York-style bagels to the rest of America.
Hours:
Mon - Fri: 5:30 a.m. - 7 p.m.
Sat - Sun: 6 a.m. - 7 p.m.

Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere. So when the idea for Bruegger’s was born in in 1983, the first thing we did was head for the Big Apple.
We learned the time-honored, traditional methods that had made New York famous for bagels like kettle-cooking the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic taste of New York-style bagels to the rest of America.
Hours:
Mon - Fri: 5:30 a.m. - 5 p.m.
Sat - Sun: closed

Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere. So when the idea for Bruegger’s was born in in 1983, the first thing we did was head for the Big Apple.
We learned the time-honored, traditional methods that had made New York famous for bagels like kettle-cooking the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic taste of New York-style bagels to the rest of America.
Hours:
Mon - Fri: 5:30 a.m. - 5 p.m.
Sat - Sun: 6 a.m. - 5 p.m.

In April 2006, Buckhead Saloon in Station Square opened to the public, with much anticipation, to be the premiere upscale party bar in Pittsburgh for entertainment seekers of all ages. For the past ten years, Buckhead Saloon has continually grown and earned a loyal following of those who enjoy live entertainment, personable staff and a guaranteed good time. Whether getting together for a special occasion, watching a local sporting event, catching a live band or just having a few cocktails after work, Buckhead Saloon is proud to continue as the destination for locals and visitors alike. Previously under corporate ownership, Buckhead is now owned and operated by two local citizens, Sean Moore and Jaime Reott, who have worked for Buckhead Saloon for a combined eighteen years.
Hours:
Mon: closed
Tues - Thurs: 11 - 12 a.m.
Fri - Sat: 11 - 2 a.m.
Sun: 11 -12 a.m.

Buford’s Kitchen was born from the talented team behind Pittsburgh’s most talked-about restaurants: contemporary-Asian Pan, flavorful Andora, and fresh Italian Toscana Brick Oven.
Step inside our doors, and you’re surrounded by galvanized metal and reclaimed wood. We’d describe the interior as rustic warehouse chic and our atmosphere as pure Southern friendly.
Breakfast is served all day long*, and we hope to see you for lunch and dinner, too. Grab a burger, have a specialty milkshake, or join us at the bar for drink specials. When the weather’s nice, enjoy your meal outside. We have three Pittsburgh-area locations, so you won’t have to travel far for real Southern food.
A relaxed atmosphere, Southern influenced food and Southern hospitality – you’ll only find it all at Buford’s Kitchen.
Hours:
Mon - Thurs: 11 a.m. - 9 p.m.
Fri - Sat: 11 - 9 p.m.
Sun: 11 a.m. - 9 p.m.

Butcher and the Rye is the third restaurant of Chef Richard DeShantz and second restaurant with business partner, Tolga Sevdik. It boasts a 350+ whiskey bourbon collection and a creative menu of small plates that combines the familiar with the unique. Many of the tables are open seating and not used for reservations however, they have dining areas available for reservations as well.

Two bars, upstairs and downstairs, provide an opportunity to experience different styles of drinks and the craft of bartending. Enjoy a whiskey house, tavern vibe on our main floor, while the upstairs is amazingly designed to the style and class of the supper club and grand cocktail era.

Find a Mexican hideaway just downstairs from Reyna Foods in the heart of the Strip District. Fresh tortillas come off the line and onto your plate as you watch through the window. The menu is exciting; the dishes are fresh, local and delicious. The staff are friendly and knowledgeable, and the atmosphere inviting. Come for the tortillas, stay for the extensive tequila list and homemade artisan Mexican chocolate ice cream.

Peruvian native Shelbin Santos fulfilled a lifelong dream when she opened Chicken Latino in 2007. “Even today, some of my fondest memories from childhood are when we would sit down with extended family and dine on traditional Peruvian dishes from recipes my mother created. I wanted to bring that whole experience to America.”

Savor a delectable meal from the seasonal menu featuring fresh seafood and chophouse fare and creative pasta dishes with a focus on local produce and livestock. Vegetarian, Vegan and Gluten Free selections are also available.
Happy Hour is available Monday-Friday, from 5pm – 7pm, within the Bar Lounge Area and offers 1/2 Off Select Bar Food Items, $5 House Wines By The Glass, 1/2 Off Draft Beers and a $5 Feature Cocktail created by our Bartenders. Our collection of daily promotions and the best in live entertainment every Thursday through Saturday, make this the perfect setting to meet for cocktails or bond over events on one of the 4-large plasma televisions.

Select from a huge variety of scratch-made entrées, soups, salads, side dishes, fresh produce, hand-carved meats, and desserts personally designed for you.

Need a meal for the whole family? It's covered. Customize a prepared meal for everyone and bring it home to share.
Long day at the office? Order a quick cup of coffee and pastry from the full-service coffee bar or stop in at anytime and grab a freshly prepared hot or cold meal to go.
Located in the Tower at PNC Plaza - Street Level.

Deluca's Diner in Pittsburgh, Pennsylvania, is a clean restaurant offering the best in traditional American food and fast, friendly service. With two convenient locations in the Strip District and Robinson Town Centre, you can enjoy one of your favorite breakfast or lunch meals at the closest location near you.

DiBella’s began in 1918 as a corner grocery store located in Rochester, NY. The small family-run business operated successfully for many years, focusing on providing quality and value consistently. Gradually, DiBella’s evolved into an Italian import store and deli, specializing in serving its customers high quality cold cuts, cheeses and olives.

This neighborhood café is all about bringing a quality, comfortable café experience to the people of Pittsburgh. Enjoy a selection of hand-made soups, sandwiches, salads and more made from fresh, hand-prepared ingredients.

Whether your walking or biking downtown, in your office thinking about lunch, or having a large group to feed Earth Inspired Salads is ready to fulfill your craving for delicious, healthy, non GMO foods six days a week.

Whether your walking or biking downtown, in your office thinking about lunch, or having a large group to feed Earth Inspired Salads is ready to fulfill your craving for delicious, healthy, non GMO foods six days a week.

In an elegantly rehabilitated warehouse tucked alongside old Pennsylvania rail lines, Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list. Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior.

Chef Eli Wahl and his team craft their ever-changing menu from the most vibrant seasonal products. Eleven’s offerings can be experienced a la carte, through nightly tasting dinners or more casually at the bar with the Tavern menu. Every dish at Eleven lets the ingredients take center stage, echoing the kitchen’s position in the heart of the building.

Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: "Start a business or go to college."The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia.
Under the guidance of Jerry and Janie, the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention. Customers voted the burger"#1" in the metro area.
During the 1980's and 1990's the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.
Early in 2003 Jerry and Janie, together with the five"guys" began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine, and the Franchise Times.
Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development. Five Guys continues to receive media attention and has grown a cult-like following around the world.

fl.2, the newest restaurant at Fairmont Pittsburgh, is the balance of vibrant and inviting elements designed to create the perfect dining experience.
the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to brasserie-style menu offerings are fused to create a fresh and intimate setting.
taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest.

Adjacent to the main dining room of the Grand Concourse seafood restaurant, the Gandy Dancer Saloon is a separate and unique culinary seafood experience. Boasting an excellent happy hour, seasonal seafood menu and a raw bar, the Gandy Dancer Saloon is known as one of the best seafood restaurants in Pittsburgh.

Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu.

The Biergarten features an extensive menu from Executive Chef Wyatt Lash of European beer featuring hard-to-find brews, complemented by German-influenced snacks. Many savor the deep and varied list of European beers, with classic German bottles as a touchstone, but you’ll also find seasonal, handcrafted cocktails and punches to sip on up on the roof.

ABOUT JOE & PIE

"A brand new concept has arrived in Pittsburgh: a combined Pizzeria & Café! Joe&Pie Café and Pizzeria is conveniently located in the heart of downtown Pittsburgh and proudly serves locals and visitors. Hungry? Grab a slice of hot pizza fresh out of our ovens! Need to perk up with a hot cup of Joe? Our experienced baristas will amaze and satisfy you! At Joe&Pie Café and Pizzeria, we use only the freshest and top quality ingredients in our pizza and our coffee is roasted locally. We conveniently offer dine-in, take-out, catering and breakfast. Our delivery service is fast, prompt, and second to none! Come and relax in our beautifully decorated dining room where our free Wi-Fi Hot Spot will keep you connected! Group meetings and family events are welcomed. At Joe & Pie Café and Pizzeria, you’ll find our service to be quick and our delicious food will keep you coming back for more! Bring your friends and family for an unforgettable time!

The restaurant that introduced sushi to Pittsburgh is named KIKU, the Japanese word for chrysanthemum. This beautiful flower that exists in a variety of colors & shape came to Japan through Chinese silk traders. The chrysanthemum has become such a part of Japanese culture that it has its own month - November - when its beauty is celebrated in festivals throughout the country. We welcome you to join our festivities

A little taste of France in Pittsburgh. France is known for many things but most of all for its food. In French, “Gourmand” means someone who likes to eat and loves good food.
Our creations reflect the traditions and elegance of French baked goods, ensuring that La Gourmandine provides the finest goods to our hometown of Pittsburgh.
Hours:
Mon-Fri: 7:30 a.m. - 3:00 p.m.
Sat-Sun: closed

Meat and Potatoes are generally the stand-in for "bread and butter" as shorthand for the staples we need to function. With that thought in mind Chef Richard Deshantz had the desire to enhance his culinary vision by opening up a second restaurant in downtown Pittsburgh. Chef Richards' favorite type of food is simple and approachable; it is the type of food that a chef would eat after a busy day at work. Meat & Potatoes, Pittsburgh's first gastropub, was born in the spring of 2011.
Lunch/Brunch hours:
Monday - Friday; 11am - 3pm
Saturday - Sunday Brunch; 10:30am - 2:30pm

Home of the popular “Welcome to Moe’s!” greeting and pop-culture inspired menu and atmosphere, Moe’s Southwest Grill is a fun and engaging fast-casual concept serving a wide variety of fresh, made-to-order southwest fare.

Hours:

Over the years the staff of the Harp & Fiddle have worked hard to create an atmosphere where everyone feels welcome and comfortable. It is an inviting place where people can relax and be themselves. After over 15 years and a lot of great memories, our pub is still going strong and we are looking forward to meeting you and calling youour friend.

The “Mullen’s Experience” is as diverse as our menu…Join us for a post-work exhale over martinis with your co-workers or host your best-friend’s birthday.
We know how to treat our guests: we’ve been doing it for 50 years! Come relax at Mullen’s and try our award winning wings. Enjoy playing Golden tee, pool or just hand out and catch a game on one of our many Hi-def plasma TV’s! We guarantee you won’t want to leave!

NOLA ON THE SQUARE, a New Orleans Jazz Brasserie located on beautifully renovated Market Square. A breathtaking transformation of the storied 1902 Landmark Tavern, a Nouveau Creole menu by Executive Chef Andrew Hebson, Bourbon Street cocktails, live jazz and blues music at least twice a week all contribute to that Big Easy vibe. You'll love our Patio seating on Market Square and the convenience of valet parking .

Noodles & Company offers the world’s favorite noodle dishes, sandwiches, salads and soups, all in one restaurant. Each dish is carefully hand-made to our guests’ specifications, using only the freshest ingredients. We’re proud to use REAL Food and REAL Cooking for REAL Flavors.

At 146 years old, the Original Oyster House is Pittsburgh's oldest bar and restaurant. Located in the heart of downtown Market Square, near the courts and just across the river from the new stadiums, the unique tavern has been designated a historic landmark by the Pittsburgh History and Landmarks Foundation.

Located on the second floor, Penn City Grille at The Westin Convention Center Pittsburgh features revitalizing dishes made from healthy ingredients rich in nutrients, antioxidants and appetizing flavors so you can start your day feeling recharged.

You're the up and comer, the go-getter, the go to person in your circle of friends, the one that sets the pace of the evening, the person that carries the group, and engages the crowd. When your out, your presence greets people before you even say a word. At times, the world seems to flow; is it because its supposed to be this way? Or is it because you've made it this way? One things for sure, you've embraced it, and you absolutely should. People like you need a place they can go; a place they can take their best friends, their clients, and maybe even their partners. This place should be exclusive, comfortable, and timeless. It should lend itself to the evening, and dance in the luxuries that only a select group can relate too. That place is Penn Society.
Penn Society is a members only social club. It provides a comfortable and intimate setting in an exclusive environment in the heart of Pittsburgh's Cultural District. Serving up custom cocktails and libations, rest assured you can sip your spirits slowly while enjoying you're evening from padded leather couches, and soulful music in this mesmerizing atmosphere.
To gain membership, please apply at pennsocietypgh.com; you must be referred by an existing member as well as provide full credentials and references. All memberships include first come first serve invitations to exclusive gatherings, tastings, and events at both our venue and throughout the region.
Penn Society is also available for private rental and is capable of providing full catering, audio, and video production services to parties as large as 110.

Add some flavor to your life by coming to Pho Van and ordering some of our delicious Vietnamese cuisine.

Located in the historic strip district, Pho Van's dedication to delicious food that is not only healthy for you, but also for your wallet, spans several generations. We specialize in traditional Vietnamese cooking that will take you on a culinary journey through Saigon, Hue and Ha'noi.

Independently owned and Pittsburgh Proud!
Proper Brick Oven & Tap Room is an original concept developed and owned by Pittsburgh native Suzanne Hrach. Suzanne has traveled far and wide, dining and drinking her way across America and abroad for inspiration. She is thrilled to finally bring her idea of a "proper" bar and restaurant to her beloved hometown.
Proper Brick Oven & Tap Room is located in the heart of downtown Pittsburgh’s Cultural District, just steps away from the city's finest theatres and galleries. They're an easy walk from the convention center, many downtown hotels, and the North Shore sports venues.

Established in 1983, Rivers Club is a private business and sports club comprised of formal and casual dining areas, seven meeting rooms (including ballroom) and full athletic facilities. The Club offers a personalized atmosphere where Members feel comfortable and confident.

Rivertowne North Shore is located in the Del Monte building right next to Root Sports. This location opened in March of 2010 to be the fourth member of the Rivertowne Family. 24 taps offers a wide range of craft beer selections rotating daily. With 19 big LCD TVs our North Shore location is an ideal spot for game time food and drinks that boasts an incredibly upbeat and exciting atmosphere! Perfect whether you want to get pumped up before you go to the game or if you want the stadium experience without the ticket! Play darts with friends or challenge one another on the NFL 2 Minute Drill Football game Simulator.
The contemporary atmosphere and view of the city create the perfect spot for everyone whether it's for a weekday lunch or Friday Happy Hour. The back patio has the only fire pit on the North Shore and adds a little spice to your experience as you sit along the river and take in the city scape. Our Happy hour is from 5-7 Monday thru Thursday and 4-7 on Friday. Happy Hour specials include $1off drafts and $1 off mixed drinks and half off bait appetizers.

Roland's Seafood Grill contains two fully operation bars that house our 30 draft beer selection along with a wide variety of liquors and bottled beers. In addition to both our smoking and non-smoking seating, we offer bar style dining at our raw bar as well as our open patio. Our brand new game room, which includes pool tables, shuffleboard, air hockey and flat screen TVs, is a great addition to any get together big or small.

The Slice on Broadway Philosophy
Our job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We make everything we possibly can from scratch, and we go out of our way to use the best stuff out there. We wouldn't be able to sleep at night if we didn't.
We have an abnormal obsession with pizza. We're perfectionists. We're stubborn. We're uncompromising. We're probably a little unstable. Bad news for our future therapists; good news for pizza lovers everywhere.
However, stubborn as we are, we're also flexible. We don't like to be constricted by the confines of a written menu. We think we've come up with some mighty fine items here, but if you want something you don't see, just ask, and if we can make it for you, we will.
So check out the menu, chuckle at the funny names, and order something that catches your eye. And don't be afraid to try something new. We promise you'll be glad you did.
Slice on Broadway in the NewsMunch goes to Slice on Broadway in Beechview (Pittsburgh Post-Gazette)
7 top places for serious pizza in Pittsburgh (NEXT Pittsburgh)
The 12 Best Pizza Places in Pittsburgh (Thrillist)
25 Superb Pittsburgh Pizzas (Pittsburgh Magazine)

The Smallman Galley concept was envisioned at sea by two U.S. Navy Lieutenants. In traveling the world, they experienced grand food halls featuring the most unique culinary talent those nations had to offer. Smallman Galley was founded on the belief that talented Chefs here at home deserve a fair shot. We exist to break down the barriers to entry in this notoriously restrictive industry.
On a warship, meals are at the center of daily life – this is the time when the crew can relax and unwind from the rigors of life at sea. The “Galley” is the place where the food for the entire crew is cooked and served. It symbolizes a tight community of hard-working people striving toward a common goal. The word “Smallman,” aside from being the street on which our incubator is located, is nearly synonymous with “local.” Our goal is to make local extraordinary by showcasing the very best culinary talent our city has to offer.

TEN PENNY focuses on fresh ingredients and comfortable dining where traditional becomes modern. Ten Penny is the newest venture of the AMPD Group, a dynamic entertainment and hospitality development and management company located in Pittsburgh Pennsylvania. With a commitment to excellence, Ten Penny works closely with area purveyors to ensure immediate access to fresh, high-quality produce, meat, and fish. The dining experience is consistent with the AMPD Group’s goal of providing Pittsburgh’s Premier Dining and Entertainment Destinations.

It's hard to imagine a more magnificent location for a more memorable dining experience. Right on Fifth Avenue in the heart of the Golden Triangle. Discover dry aged steaks just blocks from Heinz Field, picturesque desserts a few strokes from the Andy Warhol Museum, and more than 5,000 bottles of exceptional wine nestled near the banks of the three rivers.

Nationally recognized, our DiRoNA (Distinguished Restaurant of North America) Award-winning restaurant is conveniently located in One BNY Mellon Center, in the heart of the Pittsburgh’s bustling business, hotel and cultural district.
The Best Dining in Pittsburgh Since 1984
For 27 years, the Carlton has been known as one of the very best restaurants in western Pennsylvania, but don’t take my word for it. Stop by for lunch or dinner and you’ll discover why The Carlton Restaurant has been recognized as:
- The “Overall Favorite Restaurant” by Pittsburgh Post-Gazette readers
- A 15 time recipient of the Wine Spectator’s Award of Excellence
- Restaurateur of the Year by Pittsburgh Magazine, the Pennsylvania Restaurant Association, and the International Geneva Association.
Veteran Chef
The Carlton offers the very best in prime meats, fresh seafood, exquisite veal and pasta. Executive Chef Mark Swomley is known for his creativity in our Seasonal Kitchen where our menu changes daily, so you can always depend on market fresh ingredients available for your dining pleasure.
Extensive Value Priced Wine List
If you believe good wine enhances a great meal, you’ll love our extraordinary wine list and pricing philosophy. With over 550 selections, we offer premium selections at the best prices in Pennsylvania. This allows you the wine lover an opportunity to sample great vintages without paying the usual restaurant mark up of 3X the cost. Unbelievable savings, and great value for you especially during these tough times!
Complimentary Limo Service to Special Events Downtown
The Carlton is well-known and revered as a fine dining restaurant that offers it’s guests superior values in food, wine and service too. For example, our restaurant was the first to offer complimentary limousine service (we still do) to all cultural events at Heinz Hall, Benedum Center, Byham Theater and the O’Reilly Theater. Convenient, well-lit, and well attended parking is available in One Mellon Bank Center and complimentary to all evening guests after 4:30 p.m.

Located adjacent to the Kimpton Hotel Monaco Pittsburgh, the Commoner is an homage to the Steel City's industrial past, with an interior by New York's Mark Zeff Design Company featuring work by local artisans and a bar designed with Pittsburgh's legendary sports fans in mind. Our love for local extends to the menu, which showcases Pennsylvania products like PA Noble cave-aged cheddar, Castle Valley Mills cornmeal and locally ranched meats from Starr Valley Farms and Elysian Fields.

For Pittsburghers on the go, try The Commoner Corner, a five-seat counter serving breakfast and lunch every weekday, plus a sidewalk-facing quick-service window on Strawberry Way that's open during the lunch rush. Here you'll find a menu of unfussy items that are easy to eat on the run: fresh-baked pastries and croissant sandwiches at breakfast; hot sandwiches made with house-smoked, hand-carved meats (or veggies) at lunch. Wash it down with a milkshake, smoothie, fresh-pressed juice or a cup of premium Caffe Vita coffee.

At Enrico Biscotti, they have all manner of traditional Italian pastries, from macaroons to tortas. But what will surely catch your eye are the magnificent biscotti; huge – not the typical small, hard, no taste variety that seem to be everywhere. They hand shape and bake every loaf of biscotti, then hand cut every piece. The result is a biscotti that is not uniform in size and shape, but one that is unique, natural and true to the methods that bakers have used for hundreds of years.

FINE FARE:The Foundry offers a unique assortment of delicious and seasonal new American fare and fresh takes on pub favorites sourced from the finest local purveyors and prepared from scratch.
CRAFT BEER: The selection of rotating seasonal beers on more than 30 taps includes hard to find offerings from America's finest craft brewers.
PROPER COCKTAILS: The Foundry's cocktail list includes expertly prepared drinks with an emphasis on American small-batch bourbon and rye.

THE TEAM

The Foundry’s kitchen is led by Executive Chef Mike Godlewski, formerly of the Duquesne Club. The restaurant is the realization of a lifelong dream of brother and sister Andrew Stackiewicz and Michelle Bugg, both Pittsburgh natives. Along with Michelle’s husband, Rob, the Foundry team is excited to offer a refreshing new option on the North Shore.

THE NAME

The Foundry's name pays tribute to the North Shore's rich history where tradesmen forged the city's future and legacy in its local mills and foundries. Just down the street, the H.K. Porter Foundry and Machine Co., founded in 1866, operated for nearly 50 years supplying world-renowned steam and diesel locomotives helping to establish Pittsburgh as the Nation's leading industrial city of the era.

The Mozart Room is available for pre-show dining as well as private functions. Treat yourself and your guests to the elegance and sophistication of this marvelous dining room. Although the Mozart Room is open to the public, reservations are required.

The Red Ring is Duquesne University’s campus restaurant that serves not only our students, faculty, staff, and alumni, but also our neighbors in Pittsburgh! It’s a great spot for dinner with visiting family, to meet up with friends before an event at nearby PPG Paints Arena or to celebrate a special occasion. We love seeing our alumni back at The Red Ring for a meal before rooting on the Dukes at a sporting event or just to catch up with old friends.

The Simple Greek serves Greek Food fast and fresh. We are a “ fast casual” restaurant featuring the flavors of Greece and the Mediterranean region. Our signature Gyros are a blend of seasoned lamb and beef pressing into a cone shape and cooked on a vertical broiler. It is then sliced into thin strips and served on a warm pita with lettuce, tomatoes, onions and special sauce to make the best Gyro you have ever eaten. All of our meats are marinated and prepared daily to ensure freshness and quality. All of our food is made to order right in front of you.