SANCERRE ROSE

TECHNICAL FILE

Soil : The vineyards producing Sancerre rosé are mainly found in the district of Bué, and grow on “caillotes” (hard limestone) and “Terres Blanches” (white stones) terroir.

Production technical data : Our Sancerre rosé is obtained by direct cold pressing. The resulting juice is clarified by static settling and fermented at low temperature in temperature-controlled vats. This rosé then undergoes a few months ageing in vat to keep its fruity character.

Tasting notes : Red currant in colour and red currants on the nose, hence a fruity wine, which is full of finesse on the palate, characterized by beautiful fat.

Food-wine pairings : These qualities make this wine a good partner for spicy cuisine (chicken curry) or a convivial dish of penne pasta in Bolognaise sauce.