Sponsors for better, not worse
Commercial support is not what it used to be, with relations evolving into partnerships between the likeminded. Steve Cray reports
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Staging a 3D backdrop revolution
Images of a shark bursting into a plenary and other stunning visuals are possible thanks to a new innovation. Steve Cray reports
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Raising the bar in Thailand
Groups will adore sundowners at this selection of rooftop bars in the Land of Smiles. Ed Peters goes in search of a cocktail
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Feasting on fusion in Macau
Destinations in Asia are placing food at the centre of attracting visitors with Macau declaring a Year of Creative Gastronomy. Martin Donovan reports from the Skal Asia conference
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GDPR closes in on data’s dark side
Freewheeling times when event organisers harvested people’s details are coming to an end. Steve Cray reports
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Magic touch is just the trick
Under the spell of a secret dinner, a new Spanish eaterie and an intimate event space well off the beaten track
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Let your groups Savor the Magic at Hong Kong Disneyland Resort
Sponsored Content: Corporate buyouts and dining packages are a great way to reward your groups with all the fun of Disney
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Learning curve to accreditation
Few in events deny that education and training are vital – but setting standards by way of accreditation looks set to ruffle feathers. Steve Cray reports
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Breaking bread in Melbourne
A converted convent offers soulful fare while new convention centre menus capture the spirit of the city
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Dog of a year for agencies?
Many in events are glad to see 2017 behind them following a spate of corporate bloodletting, agency turmoil and shock departures. Steve Cray reports
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Adelaide appétit
One of Tourism Australia’s post-Dreamtime tours saw a Chinese group sampling food and wine in unique surroundings. Valerian Ho also took a seat at the tables
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