Simply Ming"Azores: Pedro Oliviera"
This week Simply Ming is on the road traveling to the exotic Azores to learn how to make one of the region's most famous dishes - Cozida - a one-pot meal that's literally cooked underground by the Earth's volcanic heat. Rising to the challenge, Ming also serves us his own take on this national dish. D

11:00 pm

Kimchi Chronicles"The Pork Chronicles"
As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D

11:30 pm

Rick Steves' Europe"Stockholm"
Rick ponders gilded royal staterooms, samples gourmet reindeer and sips vodka in an ice bar as he experiences the city's cultural highlights. Then he sails the archipelago experiencing the prettiest island-hopping in northern Europe.G