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Ingredients

-1 package of thick cut bacon (or a slab if you want to cut yourself) I highly recommend the bacon from gratefulpalate.com

-1 white onion

-salt and pepper

-Rice Wine vineger

-1 can of chipotle peppers in adobe sauce

Preparation

1. Soak corn in water (10 minutes to an hour)
2. Grill corn (in husks) on the BBQ at medium.. Takes about 10-15 minutes. Turn while cooking
3. Take grilled corn and put into a brown paper bag and let it sit for a while (20 minutes at least or it is to hot to cut)
4. Once corn is manageable, cut off alls the corn into a large bowl. Allow corn to cool to room temperature.
5. Cook slabs of bacon (your choice in oven or in pan) until done (not overly crispy)
6. Dice onion and cook in reserved bacon greese til translucent (or carmalized if you prefer).
7. When onions are close to finished, open the can of chipotles and pour in the sauce from the can. (Unless you like extremely spicy food, avoid putting in actual pepper).
8. Mix bacon, onion mixture and corn together in a bowl.
9. add a little rice wine vineger and some salt & pepper
10. Serve when ready.

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