A genuine chef is
both a commercially trained artisan who has skills, fitness,
knowledge and experience as well as a professional “state of mind”. One
without the other really means the person is not yet a
fully developed professional chef.

A person who
considers themselves a professional chef, and believes only the
preparation, presentation and taste of their food makes them a
chef, no matter how good, is not yet a genuine chef.

There is only one
way genuine professional chefs can register their credentials as
a legitimate Australian professional chef.

A "TechnicalChef" is
the modern Australian Professional Chef. A chef who is licensed to
display a logo to show the public and media they have the six
elements required to be a legitimate commercial chef.