US-FRANCE-GASTRONOMY-FESTIVAL

11/19/12 5:46pm

People enjoy a dish during “The luncheon in the Dust”, a picnic-style lunch cooked by renowned international chefs as part of Le Fooding food festival in Brooklyn, New York, September 22, 2012. Two French-organized food festivals, le Fooding and the Omnivore World Tour, opened in Brooklyn over the weekend, with each festival featuring a new generation of renowned US and international chefs in a series of cooking demonstrations, brunch, lunch and dinners. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/GettyImages)