I have been making one for years, 1 Duncan Hines lemon cake mix, 1 lemon instant pudding, 4 eggs, 1 cup water, 1/3 cup oil. The recipe is on the side of the box, check it out, I also make the chocolate like this, the water and oil are a little different, check out the box, they are so moist and wonderful. Our favorite. I remove after about 10 min.

Great idea, but I still need the éclair cake recipe. I will definitely try this one. I love pudding cakes. I do one in green & brown with half of the batter mixed with pistachio pudding & the other half chocolate.Sandy

I love this recipe, we call it "life changing lemon cake" in these parts. We make it a lot in Summer and Spring. It is the perfect cake for Easter, unless you fail to turn it out of the pan in time (because you were hunting for eggs) and it sticks in there and you have to spoon it out in unpretty chunks. Then it is the perfect "day after easter" dessert ;)

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