I wanted to make a quick post about what food I made and share a picture of a surprise I made for the campers…

If you want to know more about Girls Rock Rhode Island check out my post from last time I participated, here.

On the menu:

For breakfasts I made two kinds of muffins, a batch of chocolate chip coffee muffins and some lemon poppy seed muffins.

We also had plenty of donations of bagels, yogurts, pastries, fruit, and other stuff that was delicious!

Oh and coffee! It was provided by a local company called New Harvest.

For lunches-The first day I made an adapted version of the raw pad thai I posted here awhile ago. There were breads, chickpea salad (for sandwiches) and some volunteers made some rice, curry, and pasta salad. We also had a very generous donation of a bunch of snack items that were constantly put out with meals! I also made the Rosemary Chocolate Chip cookies from the book Isa Does It. The second day I made a taco salad and oat chocolate chip cookies. People so generously donated 2 big batches of chili (with some Daiya cheese on the side! I was so excited!), and two quiches! The final day we were so lucky to have The Providence Flatbread Company donate a huge batch of pizza for us! I tried the vegan pizza they made, and it was delicious! The gluten free pizzas went over really well too! Here is their website if you want to check them out!

Dinners-The first night my friend Andrew made some awesome lentil stew and hummus and we also had some sandwich type salads and stuff. The second night more pizza was ordered, but I was not there so I do not know how that was!

Leftovers were at the final night at the showcase where all the women did an awesome job performing! I hope everyone really enjoyed the food (from what I heard it was great!) and congratulations to everyone who got on stage and did something so brave, inspiring, and empowering for themselves!