Roatan Aggressor

6 crewmembers - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and divemasters are trained and certified by national certification agencies

MEALS: The menu on board is varied and plentiful, with a variety of American feasts, barbecues and local cuisine - Wake up to fresh fruits, hot entrees, cereals, and juices - Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees - Dinners are diverse, including seafood, beef or chicken. Each evening, enjoy fresh homemade desserts - Please notify our office of special dietary requests as well as speak to the ships Chef after boarding.

BEVERAGES: Soft drinks, ice tea, local beer, and wine are complimentary. - We suggest you bring your favorite brand of liquor from the U.S. or purchase some at the last duty -free port before entry into Honduras. Remember, drinking and diving don’t mix. Once you consume alcohol, you become a non diver until the next day

Each guest must pay a $45 US per person bed tax and a $100 US fuel surcharge (fuel surcharge will be eliminated starting 1/3/09) at the end of the charter when settling your bill. $150 whale sanctuary fee and port fee; professional photographers pay additional fee.
These may be paid by Visa, MC, AMEX, cash or Travelers Checks. A departure tax of $23 US per person will be collected at the airport when departing (cash).