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Nov 13 2017

By Dietetic Intern Sophie Blumenthal Months before Thanksgiving, you know ALL the details. You know who will be going to your Aunt Susan’s house, what everyone is bringing, and even what color the place settings will be. You know there wil be food as far as the eye can see and that your family will […]

Jun 10 2017

Chickpeas (aka garbanzo beans), originally cultivated in the middle east and Mediterranean, have made their culinary influence all around the world. Chickpeas are perversely occurring in Italian, Greek, Indian, Middle Eastern, and Mediterranean diets. While the most common type of chickpea is a beige color and round, there are other varieties that include colors such […]

Jan 22 2017

The first time I heard about a low-calorie ice cream was through an ad on Instagram. Intrigued, I looked into where I could get this “Arctic Zero”. I honestly think I was more excited that I could eat the entire thing in one sitting than I was for its low amount of calories. Little did […]

Apr 23 2013

Today’s article is by Melanie Beers, a dietetic intern from the University of Delaware Distance Internship program. It seems that new coconut products are all over store shelves these days. It has been heavily debated whether coconut products are a healthy or unhealthy addition to the diet. Let’s take a look at the facts…