Join us for our very first MasterClass of the year 2017 featuring our Honorary President, Chef Didier Corlou. Being the first foreign chef to come to Vietnam, he discovered with pelasure Vietnramese sprices and cuisine. Since then, he has never stopped mixing Vietnamese spices with his French skills, making us discover new tastes. Always wanting to transmit his knowledge to the younger generation, he now opens his doors for us to discover his recipes based on salted butter.