Crab Bisque – One of Al’s most popular seafood specialty soups. With lumps and chunks of Premium Alaskan Crab meat that is simmered in a rich creamy soup loaded with onions, celery and potatoes finished with sherry wine.

Shrimp Bisque – One of Al’s favorites. Whole shrimp are simmered in this rich creamy soup packed with onions, celery and potatoes finished with sherry wine.

Lobster Bisque – Al’s Signature Specialty. Chunks of 100% real Lobster from the cold waters of the North Atlantic are blended with onions, celery and potatoes finished with fresh cream and sherry.

Seafood Bisque – Al’s signature medley of seafood including of chunks of 100% North Atlantic lobster, whole shrimp, crabmeat, scallops, crayfish, whitefish and mussels simmered in a seafood broth and finished with fresh cream and sherry.

Jambalaya – A unique blend of whole shrimp, chunks of crabmeat, scallops, crayfish, fresh chicken and spicy andouille sausage are cooked with onions, carrots and peppers and just the right amount of spice in a rich tomato based stew.

Seafood Gumbo – Chunks of Al’s selected 100% real lobster, whole shrimp, chunks of crabmeat, scallops, crayfish, whitefish and mussels are cooked with onions, carrots, peppers, okra and just the right amount of chili peppers in a rich tomato stew.

Beef Goulash– Rich central European stew with chunks of beef simmered until tender in beef stock, tomatoes, bell peppers, celery, onions, carrots, and potatoes then finished with spices such as paprika.

Beef Gumbo – Tender chunks of beef, tomatoes, okra, bell peppers, carrots, collard greens and celery are simmered together in beef broth with garlic, butter, southern spices and just the right amount of chili peppers.

Chicken Chili – Chunks of chicken breasts are blended with tomatoes, chicken stock, bell peppers, onions, red beans, black beans, carrots, celery, and chipotle chilies into a rich stew with just the right amount of spice.