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Hormone and antibiotic-free Painted Hills Ranch Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger and up to three other delicious toppings. Available Gluten-free upon request.

Shelton's free-range turkey from Northern California blended with onion and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger and up to three other delicious toppings. Available Gluten-Free upon request.

Broccolini, spinach, asparagus, zucchini, garlic, and fresh herbs in a tomato-basil pesto sauce topped with a veggie patty and melted goat and mozzarella cheeses. Served with choice of side. Vegetarian, gluten-free, contains nuts. Available Vegan upon request.

Breakfast

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce, and onions. Served with a side of sour cream and choice of Potatoes, Turmeric Rice, or Fruit. Available Vegan, Vegetarian, or Gluten-Free upon request. Make It A Wrap for $1.50.

Poached eggs on toasted English Muffin (or Gluten-Free Flatbread) with house-smoked pork loin and hollandaise sauce. Served with Potatoes, Turmeric Rice, or Fruit. Available Vegetarian or Gluten-Free upon request.

Two poached eggs over two black bean cakes with house-smoked pork loin and slightly spicy roasted tomato chipotle sauce. Served with Potatoes, Turmeric Rice, or Fruit. Gluten-Free. Available Vegetarian or Vegan upon request.

Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style topped with a salsa of avocado, pico de gallo, black beans, and roasted jalapeño sauce. Garnished with crispy tortilla strips, sour cream, and cilantro. Served with Potatoes, Turmeric Rice, or Fruit. Vegetarian, gluten-free, contains nuts. Available Vegan upon request.

Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegetarian, vegan, and gluten-free.

Sandwiches & Wraps

Indian-inspired organic sprouted mung beans and organic whole grain sorghum cooked slowly in a blend of vegetables, leafy greens, Ayurvedic herbs, and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Served with shredded romaine lettuce and sliced cucumbers rolled in a whole wheat tortilla; topped with tikka masala sauce, garnished with chopped cilantro on top. Vegan and vegetarian.

Spinach tortilla filled with Kitcheree, an Indian-inspired organic sprouted mung beans and organic whole grain sorghum cooked slowly in a blend of vegetables, leafy greens, Ayurvedic herbs, and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Topped with basil pesto, mozzarella and goat cheeses; garnished with red bell pepper and basil on top. Vegetarian, contains nuts. Available Vegan upon request.

Kitcheree is Indian-inspired organic sprouted mung beans and organic whole grain sorghum cooked slowly in a blend of vegetables, leafy greens, Ayurvedic herbs, and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Served on flatbread with basil pesto and mozzarella and goat cheeses; garnished with chopped red bell pepper and basil on top. Vegetarian, gluten-free, contains nuts. Available Vegan upon request.

Burgers

Hormone and antibiotic-free Painted Hills Ranch Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger and up to three other delicious toppings. Available Gluten-free upon request.

Shelton's free-range turkey from Northern California blended with onion and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger and up to three other delicious toppings. Available Gluten-Free upon request.

Pasta

Fusilli and spaghetti is vegan, organic, and made fresh at Hugo's. For Gluten-Free Penne Pasta made from 100% organic red lentils, add $3.00.

Veggie balls made from Hugo's New American vegetable mixture tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Contains nuts. Available Vegan, Vegetarian, or Gluten-Free upon request.

Entrées

Broccolini, spinach, asparagus, zucchini, garlic, and fresh herbs in a tomato-basil pesto sauce topped with a veggie patty and melted goat and mozzarella cheeses. Served with choice of side. Vegetarian, gluten-free, contains nuts. Available Vegan upon request.

A savory mix of mung beans, sorghum, and diced veggies (celery, onion, red and green bell peppers, tomato, jalapeño peppers, and garlic) in a tangy BBQ sauce topped with a mix of shredded romaine lettuce, shredded Cheddar cheese, and pico de gallo. Garnished with sour cream and topped with tortilla strips. Served with a choice of side. Vegetarian, gluten-free. Available Vegan upon request.

A 10 oz. steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onion and a side of chimichurri sauce (a cold and slightly spicy garlic-herb-parsley sauce). Cooked medium for delivery. Served with choice of two sides. Gluten-free.

Create

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose three sides from an extensive list, add up to two sauces, and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten-free. Available Vegetarian or Vegan upon request.

Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Available Vegan, Vegetarian, or Gluten-Free upon request.

Choose one type of sandwich wraps, served with house-made crispy potato chips and our garlic jalapeno chip dip, and finish off with an Almond Energy Cookie. Priced per person. A minimum of 10 is required.

House-made fusili pasta tossed marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese, and spices or veggie balls made from a vegetable-seed mixture. Topped with mozzarella cheese and baked. Can be vegan, can be vegetarian, can be gluten-free. Serves 8-10 people.

House-made fusili pasta tossed marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese, and spices or veggie balls made from a vegetable-seed mixture. Topped with mozzarella cheese and baked. Can be vegan, can be vegetarian, can be gluten-free. Serves 25-30 people.

Choice of new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions, and spices. Garnished with chopped cilantro. Served with cilantro-mint chutney. Gluten-free, contains nuts, can be vegan, can be vegetarian. Serves 8-10 people.

Choice of new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions, and spices. Garnished with chopped cilantro. Served with cilantro-mint chutney. Gluten-free, contains nuts, can be vegan, can be vegetarian. Serves 25-30 people.