Countertop

Air Impingement : Air Impingement uses hot air under pressure which surroundsmore... food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens, depending on food product cooked.

Uniform Heating : Uniform heating/cooking of food products offers a wide tolemore...rance for rapid baking at a variety of temperatures.