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Record rain during the winter of 1985-1986 led to excessive fertility in the vineyards. We dropped 15% of the crop to maintain a balance of leaves in the grapevine canopy and enhance fruit quality.

Tasting Notes

Though still showing firm acidity, the 1986 Jordan's tannins have completely softened, and the color is beginning to fade. Subtle prune and dried plum on the nose follows through to a pleasant balance of dried herbs and leather on the palate, which evolves into a juicy, tea and cherry finish. The 750mL is past its prime. Drink magnums, 3L and 6L formats now at their peak.