TuscanChicken

Created by Joy McCarthy, Holistic Nutritionist, RNCP, CNPTake a little visit to Italy without ever leaving your home! This Tuscan inspired chicken recipe is full of fresh, whole ingredients that are not only incredibly nutrient-dense and satisfying, but full of flavour that will please even the most finicky eaters.

INGREDIENTS

4 Yorkshire Valley Farms organic boneless skinless chicken breasts

1 package (140 g) goat cheese

8 fresh basil leaves or 2 tbsp dried basil

1/4 cup kalamata olives, halved and pits removed

3 tomatoes chopped

1/2 white onion chopped

1/2 zucchini chopped

Optional: 1 cup tomato sauce

Pinch sea salt and pepper

1 tbsp olive oil

METHOD

Preheat oven to 350°F. Slice a pocket lengthwise in each chicken breast.

Stuff with goat cheese and basil equally divided between 4 breasts. Place breasts in a baking dish.