The nose is delicate and floral, with honeysuckle slowly yielding to apple flavoured boiled sweets. As it sits in the glass, a little light barley starts to appear too.

Watered, more fresh cut barley comes through along with a more natural apple character.

In the mouth it’s peppery and fruity; tart apples, a little buttery pastry and just a hint of barley right at the end. Water cuts the pepper heat back, but it’s still full of warmly spiced apples, with a more robust malt aspect.