Cheesecloth, grana padanohttps://www.granapadano.it/en-ww/cheesecloth.aspxIn the cheesefactory, these cloths are used during the last phases of the milk processing phase: after the curd has been broken and the mixture has been cooked and left to rest under the whey, the first curd mass of Grana Padano is lifted using a large wooden shovel, then “collected” in the cheesecloth. ... When the cheesecloth can no longer be [...]

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