Dear Fan,
Chef Duminda Abaysiriwardena is one of famous Celebrity icon in Sri lanka.And he's very Creative chef and a famous Traveler.Sri Lanka is so lucky to have such a wonderful specialist in there Country. Now he Open His Arms More and More.Now he is Group Chef,Writer to Online Magazines,writer to peppers and professional Tv Demonsrator .
we are so proud to have such a wonderful human to Sri lankan Hospitality Industry.....

Thursday, July 21, 2011

Chicken with Balsamic and mushrooms

According to the request of my fan, today I’m going to give you chicken with balsamic preparing to the Philippine style. And this recipe for 4 servings. Soon as you finish the dish serve to the table hot. And I like to give you Mash Potato is one of good Accompaniment.

Cooking Time

10 minutes

Total time

15 Minute

Serving sice

250 g

Ingredients

·6skinless, boneless chicken breasts

salt and pepper to taste

100 g fresh mushrooms

·30gall-purpose flour

·4tsp olive oil

·6 cloves garlic

·150 mlbalsamic vinegar

·300 mlchicken broth

·1 bay leaf

·1 tspdried thyme

·50 gbutter

Methods

1.Season the chicken with salt and pepper.

2.Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture.

3.Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).

4.Add the garlic. Turn the chicken breasts and scatter the mushrooms over them.

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Chef Duminda

To Achive the Best..,Need Work Hard

i have being in Hospitality industry for last 20 years.and being Diploma holder from Ceylon Hotel School and school of tourism on 1999...
And i was working in Maldives,Bahrain and some of other Asian country as well time to time.
So with my past experience i came to Sri lanka to serve back...
so i relay interesting to share my knowledge with my fans ....And im so happy to start tv show to my fans..cos they can see how i do thinks with my own style.