Saturday, April 17, 2010

Sample Artisan Cheeses, Local Wines & Dance it Off @ Café Cocomo

Click on Image to inlarge flyer

Marin French Cheese Co. in association with Café Cocomo is beginning its summer series of monthly Sunday Salsa, Cheese & Wine on Sunday, May 2, from 1:00 pm to 5:00 pm. We will spend the first two hours socializing in the outdoor patio; eating delicious handmade cheese from America’s oldest cheese producer, tasting fine local California wines. At about 3:00 pm, after everyone is a relaxed and comfortable, our professional salsa instructors will teach you the basics on how to properly move your body to the sexy rhythm of salsa. After this event the Sunday evening La Milonga (Tango) party begins at 7:00pm. The idea behind this program is to introduce the exciting rhythms of salsa music and the sexy dance to people who love wine and cheese but might be intimidated by the idea of stepping out onto the dance floor. Inversely we are introducing folks who would typically shy away from the pretentious world of fine wine and cheese to a new sense of appreciation and enjoyment. Café Cocomo is the ideal setting for such an event. The club is going on 15 years of weekly salsa dancing and an on going Sunday Milonga (Tango) evening. Café Cocomo has earned the following awards: USA TODAY: Voted 3rd best salsa club in the nation, SF Bay Guardian: Best Salsa Club - 2004-2009: City Best Night club - 2006-2009, SF Weekly: Best salsa club – 2007 and Zagat: rated Excellent. For more information, contact Maxx Sherman maxx@marinfrenchcheese.com (415) 317-5609

No comments:

Post a Comment

Marin French Cheese Blog

Marin French Cheese Company is officially 146 years old. We are the oldest continuously operating cheese producer in the United States specializing in soft ripened cheeses. And, this is our new blog where we look forward to sharing with you about our community of cheese makers, art lovers, and lakeside stories from the cheese factory grounds.