Pat Polowsky’s Cheese Science Toolkit

American Cheese Society Certified Cheese Professional

Well… it’s time to start thinking about the 2017 ACS CCP Exam™… during the past year I have discovered a website with invaluable “tools” to assist you in your learning journey. Pat Polowsky’s Cheese Science Toolkit website is based on the science and chemistry of cheese. Pat’s background is food science; he also contributed to the new Oxford Companion to Cheese. His complete resume can be viewed on his personal website.