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Sunday, May 2, 2010

Ingredients :
Chick Pea Flour / Besan / Senaga pindi - 1 cup
Hot oil / Butter - 2 tbsp
Grated Jaggary - 1 cup
Oil for deep fry
Murukku makerMethod :
1.In mixing bowl add flour,pour the hot oil on the top of the flour.mix well and add water make a soft dough.
2.In a wok heat the oil for deep fry.
3.Take murukku maker use medium sized holes mold,fill the dough in murukku maker and close it.
4.When oil heat.hold the maker,with other hand press or rotate the maker to fall the dough like noodles and slowly move into the circular motion.
5.Fry both side sev till it turned into light golden color.
6.Remove from the oil,drain into tissue to observe excess oil and let it cool.Then crush the sev into small pieces.

Step By Step Pix For Sev

Jagary Syrup :
7.Now Prepare Jaggary syrup.In a cooking pan add jaggary and few water,dissolve the jagarry in water,remove impurities.cook the jagary till the syrup become thick.To know the consistency take a small bit from the syrup drop it into a glass of water,if the syrup dissolve in the water need to continue the process.if the bit form as ball,then the syrup is done.turn off the flame.

Step By Step Pix For Jaggary Syrup

8.Now add the crushed sev to jaggery syrup stir well.after few the sev will separate.
9.Keep it in airtight container to store longtime.....

I love your step by step photos, it will really help me when I try making this dish.Your site is really wonderful,If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

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