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Topic: Extract Mint Stout (Read 4568 times)

Alright, I will give not racking it a try. Right now my O.S.G. is at 1.066 so I am excited to see what it drops to. Sadly I do not have a way to keep it at 64...I do not have the space for a second fridge in my house just yet (its an eventual dream as I would love to try my hands at lager)

Alright, I will give not racking it a try. Right now my O.S.G. is at 1.066 so I am excited to see what it drops to. Sadly I do not have a way to keep it at 64...I do not have the space for a second fridge in my house just yet (its an eventual dream as I would love to try my hands at lager)

well you can put it in a big tub of water and add ice/frozen bottles of water or drape t-shirt or similar over the fermenter and keep the cloth wet for evaporative cooling effects.