Local beers, perhaps more robust than your average Zinfandel, were just fine. “Earthquake just 20 miles East!” read an Instagram post from Moylan’s Brewing Company in Novato, Calif. “Not one beer can fell from the rafters!”

But don’t you fret, oenophiles—in just a couple of years you’ll be sipping a vintage 2014 earthquake Cabernet Sauvignon. What? OK, I guess that’s already a thing: