Mix rice flour with water, salt and coconut.
Knead the dough till it becomes soft and make small kozhukkattai (balls).
Cook in a steamer for 10 mints till the kozhukkattais are done.
Heat a kadai and temper mustard, urad dal, dry red chilly curry leaves and add tomato, cooked Toor dal and salt.
Add the cooked kozhukkattai and mix well and cook for 5 mints.See More