Step 1:

METHOD- in a large bowl mix gram flour, buttermilk, water,salt, sugar, turmeric powder and paste (chilli+garlic+ginger). mix smooth so that no lumps remain. microwave uncovered for 4 mins stir again microwave for 4 mins stir now microwave for 2 mins stir lastly microwave for 2 mins. (photos show consistency of mixture for every stage)

Step 2:

spread mixture thinly on a kitchen platform or on the back of metal plates or on flat trays while it is hot.. no need of greasing i have used steel plates and chopping board for spreading mixture keep it for 5 to 10 mins..

Step 3:

cut into 1.5 to 2 inches wide strips. sprinkle ground coconut and finely chopped coriander leaves roll each strip to get small cylinders

Step 4:

mix all ingredients of tempering ( oil+ mustard seeds) and microwave for 3 mins pour on the pasta and serve