This recipe is really just a combination of a few of my other recipes (plus some added toppings):

I purposely left it vague so you can experiment with creating your perfect bowl. For example, I used spinach in my bowl but any lettuce works. Or, no lettuce if that floats your boat. Also, you could use white or brown rice instead of cauliflower rice.

The home baked corn tortilla chips are the icing on the cake here. All I did was cut and bake corn tortillas. They came out as the perfect chip! I always love a good crunch in my bowls.

Cauliflower Rice Fajita Bowl

Description

If you love Mexican recipes and bowls, this Cauliflower Rice Fajita Bowl is for you! Fajita chicken/peppers, black beans, red onion, corn, and guacamole all over a bed of greens and Mexican cauliflower rice. Topped with cilantro and drizzled with Chipotle Cashew Aioli. Served with crunchy baked corn tortillas.

Notes

This recipe is really just a combination of a few of my other recipes plus some added toppings. I purposely left it vague so you can experiment with creating your perfect bowl.

Feel free to add tomatoes or any other toppings you like.

The recipe makes about 3 bowls which is perfect if you want to have a couple lunches prepped for the week.

Feel free to use cheese in place of the macadamia nut queso (or use both!). Sometimes, I use one or the other and sometimes I use both. It just depends on what my body is in the mood for. Neither is “good” or “bad”, you just have options based on what you are in the mood for 🙂

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Hi, I’m Madison!

Thanks for exploring my blog, Sunny Thymes. I hope it can serve as a guidepost in your journey to a healthy relationship with food and your body.

Let me give you an idea of what Sunny Times stands for. I don’t subscribe to any diets. There are no “can’t haves” here. Sunny Times focuses on intuitive wellness: listening to your body to guide your food and exercise choices.