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Wednesday, August 08, 2007

Caramel Oatmeal Muffins

We had our first regular weekly early morning meeting today, and I tried to add some cheer by bringing in some muffins. These muffins are really tasty - the delicious topping with crunchy caramelly oatmeal is irresistible! They hold up well in the freezer too - I admit that I made these a few weeks ago, and just gave them a quick spin in the microwave this morning.

I use Swedish filmjolk which is a kind of soured milk. You can use buttermilk, and I think regular yogurt would work nicely too.