Wednesday, February 23, 2011

How To Masterbate With A Vibrating Toothbrush

"Babaganoush" or simply pâté

A recipe in the Middle East. Excellent on bruschetta, bread "home" or as a dressing for a nice first, perhaps by using whole wheat pasta. Recipe taken directly from my new big book "The Taste of Joy", a sort of yoga-union food.

Cut the eggplant into cubes small / medium. Take a baking sheet with parchment paper and rivestilra lightly oiled. Transfer the eggplant cubes on top of the sheet of parchment paper and sprinkle again with a few tablespoons of olive oil and salt.

Bake at 180 degrees for about 40 minutes.

Mix the eggplant then baked in the oven and add the remaining ingredients until mixture is almost smooth. Spread on lightly toasted pieces of bread.

With this recipe I participate to the important and beneficial Sonia contest. I do recommend you is too important to give a sign ^ _ ^