~Pour into the prepared pans and bake for about 40 minutes or until a toothpick inserted near the center of the cake comes out clean.~Cool completely before frosting.

This frosting is irresistibly eat-it-with-a-spoon good. Well, it would be if it wasn't so rich that it becomes cloying by itself. Paired with the slight bitterness of the chocolate cake, though, it is, well, words fail to describe it.