Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry with Pork and Squash)

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Recipe by: Toi

"This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was very delicious, easy, and fast. Serve hot with rice."