NOTE : We order limited yeast every quarterly, so if you don't find the yeast that you're looking for, pls email us. We'll try to put them in the next shipment.
Next Order : Mar 2011

The ACTIVATOR has an average of 100 billion cells of pure
liquid yeast ready to pitch, plus nutrients. The ACTIVATOR
provides the pitching rate recommended by professionals. When
activated, yeast metabolism begins, providing proof of viable
active yeast ready for brewing. New easy to use instructions!!!!
Click here for more details

A dried American Ale Yeast, reputed to be similar to Wyeast
1056 strain. This ready-to-pitch dry yeast offers low diacetyl
for well-balanced classic American profile of clean malt,
crisp taste and ability to ferment in a wide range of temps.

Originating from the famous VLB institute in Germany, true
lager yeast capable of producing continental lagers with a
fruity, estery note. Ferment well between 5 - 15C. Fairly
good result even at higher temperature.

Pasteur RedA strain of Saccharomyces bayanus from a French wine yeast. Good tolerance to ethanol. Very low producer of foam, urea and fusel oils. Recommended for reds, whites and especially champagne. Ferment at 7-35C.

Pasteur ChampagneA strain of Saccharomyces bayanus. A strong fermenter with good ethanol tolerance. Recommended for all white wines and some reds. Ferment at 15-30C.