Slow Cooker Pineapple Chicken Curry

I asked on facebook awhile ago about what kind of dinner recipe you wanted to see, and the overwhelming vote was for chicken! So I shared THIS AND THIS. And since you all love your chicken, I’m sharing one more chicken recipe today. This dinner was so yum. I found this recipe in Taste of Home, and with a bunch of ingredient hacking, I made it so it suited our taste buds. Oh my.

This dish cooks in the slow cooker. With spring sports in full swing (say that 10 times fast), we need dinners that can go on the table quickly. I served this with some Jasmine rice that I cooked with a little bit of coconut milk.

I think some cubed, roasted potatoes would have gone very well with this dish. There was a lot of gravy and vegetables that could have been poured over the potatoes. Yum. Enjoy!

I’m just a recent lover of curry by the way. Not the yellow spice curry, but the dish. And Thai food. This dish reminded me that I need to make some more Thai food soon!

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Hi there! Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Aimee and I’m the author here behind Shugary Sweets! And yes, “SHUGARY” is spelled correctly. It’s a take on my last name. (more »)