When temperatures go up, so do certain risks, like the potential presence of certain crop and shellfish toxins. Alongside these risks, a new study outlines how insect activity also increases as the globe heats up — leading to increased crop loss.

Research from the University of Washington suggests that a rise of just 2°C can […]

Sometimes when we hear the word “bacteria,” our minds jump to “germs that can make us sick.” Bacteria can be beneficial, though. One examples: Researchers have identified a type of corn that uses bacteria to grow bigger and stronger in an unconventional way.

The newly identified corn variety, which comes from Oaxaca, Mexico, feeds its […]

We humans are simple creatures — we find ourselves in trouble, we cry out for help. Science has known for a while that plants do something similar by letting out “sensory volatile cues,” like scents, when they’re under attack by hungry insects. The result is that birds will often pick up the cue, swoop […]

On this week’s Monday Mycotoxin and Crop Report, we check in on ongoing drought conditions and our first confirmed aflatoxin report, and Tony returns with one of his famous Tech Tips: How often should you calibrate your equipment? Click here to watch.

Neogen Corporation takes great care to ensure the integrity of the data we […]

This week’s Monday Mycotoxin and Crop Report covers the increase in damaging weather conditions in much of the U.S. Who is our guest presenter this week? Dr. Max Hawkins of Alltech returns to discuss the 2017 corn crop, answering the question, “What Have We Seen So Far?” Click here to watch.

This week’s Monday Mycotoxin and Crop Report includes a special excerpt on feeding dairy cows DDGS with confidence with Dr. Gwendolyn Jones, a continuation of last week’s special report. Click here to watch the video.

Neogen Corporation takes great care to ensure the integrity of the data we collect from many sources across the country. […]

Neogen Corporation takes great care to ensure the integrity of the data we collect from many sources across the country. As these data can vary widely, they should NOT be considered typical of all grain harvested. The mycotoxin levels we report are intended to […]