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Meatloaf Recipe: My Newest Favorite!

As soon as I tried this meatloaf recipe, it became my (and my family's) favorite! It has become a much-requested meal. We call it "Catherine's meatloaf" because I got the recipe from my friend Catherine. My family would eat this once a week if they could!

The grated apple makes the meatloaf moist, and the maple syrup-ketchup glaze gives it an amazingly delicious taste.

Catherine says that the leftovers are also delicious. She suggests putting leftover meatloaf slices on a baking sheet, topping each with a slice of Cheddar cheese, and baking at 350F/180C for about 15 minutes. Sadly, there are never any leftovers at my house when I make this!