Directions

makes 3 pieces

Boil the chinken breast in salted water until cooked. Let cool on a side.Blend the cooked beans adding salt and pepper to taste. Keep them on a side.Cut the chiken breast in small pieces or just shread it with your fingers.Heat the blended beans and keep warm until we use them.Heat a pan, and place the tortillas turning them so they get the heat in both sides.Remove tortillas from pan, place some chicken inside each tortilla and fold it like a taco. Place inmediatly all the tacos in a plate and cover them with the blended beans, (the beans should be hot).Add some cheese and serve inmediatly.You can add some jalapeños or spicy salsa to join your enfrijoladas.ENJOY!