RoPot automatic cooker recipe

June 2016, I got this amazing 【Ropot automatic cooker】, it has Stir fry, Sauté, Pan fry, stew, braise and Deep fry functions, one button finishes cooking, cooking fume free and healthy cooking! I have been using this automatic cooker for the past a couple of months, really love it. If you like to have one, please go to https://www.ropots.com to purchase, you can use coupon of Maomaomom88 for $30 off.

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Thanks for showing interests on our Ropot.
Ropot has many accurate temperature sensors and programs to control the temperature below 220c in order to eliminate oil smoke and produce delicious food for customers.

You are right, if the temperature reaches 170-180c, oil starts to smoke a bit. But that does not mean you can only control the temp below 180c to cook food. Because that won’t produce good results for stir-fry, saute, pan-fry, deep-fry cookings etc. Especially for stir-fry and saute functions, we would like to get delicious food without oil smoke!

We did tremendous amount of tests to design the Ropot, to find out the best temp is below 220c, thus you can get a little bit oil smoke (In Chinese we call it Oil Flavor:油香）instead of the large amount of oil smoke (油烟).

When the temp reaches 250c, oil will produce a large amount of oil smoke. This is the common problem which many household families have. Because human being can not control the temp as accurate as machine can do. Overheating from the general kitchen stove caused a lot of issues: food over burnt, fry-pan changed shape, non-stick layer peered off, oil smoke every where, etc. Our Ropot permanently fixed these issues without sacrificing the flavor of the cooking. Also, customers do not need to manually stir the food to intake oil smoke when standing close to the stove. It saves time as well as saves health at the same time!

Please also remember, the Ropot cooks food in a container, which has both upper and lower heating elements, to form a enclosed-ventilated space to cap the only a little bit oil smoke generated inside the inner pot. And the filter system on the upper lid will only allow steam goes out. Thus, there will be no oil smoke comes out from the Ropot during cooking. It is a truly smoke-free cooking.

By comparing to GEMSide E151, that machine can not do stir-fry, saute, pan-fry etc. functions. It has lower temperature cooking since it boils (water boils at 100c) food with auto sauce reduction function. It is similar as pressure cooker to boil the food instead of stir-fry it. Thus, it does not requires high temp cooking. So, it won’t get the same cooking results as Ropot.

Hope that can help. Please feel free to let us know if you have further questions.

Just wondering what the difference between the one and the air fryer? Could you please share some ideas? Thanks. And also it seems the company locates in Ontario Canada but the price is in US $. Do you know why? Thanks for your time and help in advance.