I used this recipe and instead of choosing to make one kind of muffin I made SIX kinds of muffins in the SAME tin. Oh yeah! I simply added the base to each of the cups, then added the toppings and stirred them gently. They turned out great! I made chocolate chip, banana, banana/cinnamon/pecan, banana/cinnamon, cranberry/pecan and cranberry.

Aren’t they pretty? I thought so! I decided to take them outside and enjoy the early morning on my back porch. Ahhhh…me time!

I made the cranberry muffins for me! I’m enjoying them with some Brummel & Brown yogurt spread. I love the way it tastes. It’s made with nonfat yogurt, which gives it a smooth, creamy taste.

I like knowing that Brummel & Brown contains 50% less fat and calories than butter and there’s no cholesterol per serving because I’m working hard to get healthy and stay healthy. It also has 0 grams trans fat per serving and no partially-hydrogenated oils.

Comments

Joy,
What a great idea! I love it! They look so good, tasted good too, I'm sure. Love all the toppings you used. Will have to give it a go when I have some good minutes, and see how I do. Kudos to the "hungry brain."

Thank you, Janis! I think you'll really like the spread. I've been a fan of it for a long time. They've got some pretty yummy ideas on their Facebook page too! :) https://www.facebook.com/BrummelandBrown

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Hey Y’all!

Hi friends! I’m a North Georgia/Atlanta mom, wife, crafter, DIYer, foodie who loves to travel and spend time with my husband and 3 kiddos. Our furry housemates are a tuxedo cat & 4 year old English Mastiff. My husband and I are currently updating our house after being inspired by HGTV’s Love It or List It! Tryin’ to love it!

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