Sautéed Greens

Cooking greens couldn’t be simpler. Simply wash them well, and then cook them in a skillet with just the water still clinging to the leaves (this is how you cook spinach, too). You could leave it at that, but these healthful vegetables also provide an opportunity to get creative; greens have a special affinity for salty-sour tastes. Check out our mix and match recipe to create an intriguing variety of sauteed greens.