Preparation

1. Heat 2
tsp of oil in a medium sized pan. Put onion, red chillies and add some salt. Fry it nicely until it gets into golden color.

2. Add the tomato and coriander leaves to the onion. Fry it for a minute. Once you fried, take the pan out and cool this mixture for sometime.

3. Now in a mixi bowl, add this onion mixture, salt and grind it nicely.

4. Heat the pan with 1 tsp of oil, add mustard seeds. Allow mustard seeds to crackle. After that add urad dal, asafodita powder and curry leaves. Fry this for some more time until urad dal gets golden color.

5. Now add this grinded chutney into the pan, mix it very well. Cook it for 2 minutes.