Food Poisoning Quiz

Find out what you need to know about keeping your family safe from foodborne illnesses.

1. Perishable foods are foods that decay quickly. These foods should not be left at room temperature longer than 2 hours.

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Refrigerate or freeze perishables, prepared foods, and leftovers as soon as you can. It’s best if these foods are put in the refrigerator or freezer within 2 hours after using. This will keep harmful bacteria from growing in the food.