Place egg yolks in mixing bowl and slowly whisk in EVOO to form a thick mayonnaise. Whisk water into bowl and fold in all other ingredients. Let stand in refrigerator overnight, covered, to combine flavors. The dressing will keep in the refrigerator with a tight-fitting lid for 4 days. (Recipe yields 2 cups.)

Panini Preparation Lay two slices of bread flat. Cover with cheese, making sure to distribute equally between both slices of bread. Layer meat on top of cheese. Lightly dress bread slices with coleslaw, and then slather with Russian Dressing. Lightly oil a cast-iron skillet and turn heat to medium-high. Press slices together, press down with spatula to crisp on one side. Turn sandwich onto other side and repeat. Garnish with cornichons and serve. (Recipe yields 2 sandwiches.)

$6.50 panini $10 for panini and side salad Menu Changes Daily

The cafe has coffee, wine, olive oils, a great selection of desserts - perfect for impromptu entertaining for busy moms that want to pick up a few treats on the way home.

Gregoire Restaurant Named one of the "Bay Area's Top 9 Takeout Spots" by SF Magazine. ab GRÉGOIRE restaurant offers unique high-end sandwiches and dinner entrées that are meticulously prepared using classical French cooking techniques and the finest natural and organic ingredients. We cook it?you eat it!

Everything on the menu at GRÉGOIRE is meticulously prepared from scratch and cooked to order using the best natural, organic and imported ingredients from around the world. Every month is also a new dining adventure at GRÉGOIRE. The entire menu (with the exception of two side dishes) changes in rhythm with nature.