Zug, Switzerland – Pacojet AG Global Headquarters announced today that it has signed a new agreement with its long-standing manufacturing partner Spemot AG to develop the next generation of its highly-successful gourmet kitchen appliance. The new Pacojet will build on the unique capabilities of the original machine, with enhanced features and the latest state-of-the-art components.

“Through our ongoing product development, we aim to further strengthen Pacojet’s position as the leading high-tech device for creating exquisite tastes and textures in modern cuisine,” said Anja Manz, CEO of Pacojet AG. “Our agreement with Spemot will allow us to better respond to the growing market of contemporary chefs who strive to produce dishes of exceptional quality with minimal preparation time.”

Since entering the market in the 1990s, Pacojet has set the trend with its revolutionary technology for creating ultra-smooth mousses, purees and ice creams by micro-processing them in a frozen state. Due to Pacojet’s versatility, ease of use and compact size, it has become indispensable to leading chefs in more than 50 countries.

Pacojet AG is a Swiss company based in Zug, Switzerland. Pacojet appliances are used by tens of thousands of professional kitchens worldwide, from the finest gourmet restaurants to neighbourhood bistros.

“Even as we expand our market globally, the Swiss tradition of superior design and meticulous craftsmanship will continue to be evident in all Pacojet products,” stated Manz.