Junior Sous Chef (Northcote)

Job Type

Location

Contract

Closing Date

28-02-2018

We have a fantastic opportunity for a talented Junior Sous Chef to join our kitchen brigade at Northcote. Michelin Star Experience is desired and you will have the opportunity to work with Lisa Allen (Exec Chef).

50 Hour Contract

Live-In Available

Based in Langho, Lancashire. Near Manchester in the North West of England.

We are looking for a talented Junior Sous Chef, with Michelin experience and capability. You will have a good range of culinary skills and will be used to working with the highest quality fresh ingredients plus you will have:

Consistency of food preparation

Passion, personality, enthusiasm, dedication, motivation and last but not least, teamwork

In return we offer:

Professional benefits

Competitive remuneration package

On and off the job training with a structured career development

The opportunity to work in award winning business and with some of the best professionals in the industry

Quarterly staff bonus scheme

Provision of chef’s whites

Laundering of chef’s whites

Personal benefits

Auto-enrolment pension (must qualify for this in line with legislation)