We are once again providing a soil temperature overview in the C.O.R.N. Newsletter through April-May 2020. The College of Food, Agricultural, and Environmental Sciences (CFAES) Agricultural Research Stations located throughout the state have two- and four ...

By Bradford Sherman & Thomas Worley CFAES/South Centers Even during this time of unprecedented change and uncertainty, the critical mission of enhancing southern Ohio and assisting people with informed decision-making through responsive research, educ ...

The video production team at The Ohio State University South Centers has been working on several videos (using zoom) on relevant topics that address some of the concerns surrounding the COVID-19 virus. We have been video conferencing with some special gu ...

By Gary Gao Professor and Extension Specialist While the COVID-19 pandemic has been turning our world upside down, we have been working hard to find new and innovative ways to help all citizens in Ohio. During these past two months, we have answered many ...

By Brad Bergefurd Horticulture Extension Specialist One of the many casualties of the COVID-19 pandemic was the wildly popular NCAA Men’s Basketball Tournament, simply referred to by many as March Madness. In the spirit of that event, “Agriculture and Nat ...

By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has swiftly changed our world. Who could have anticipated the shutdown of America, more or less within a 24-hour period? While this pandemic has changed many th ...

With the outbreak of coronavirus, most of us are now teleworking from home. In a normal situation, if you were able to work from home for a week, you would typically be feeling happy; but if you have to work at home for a month or longer, that can be a di ...

Dr. Hanping Wang Aquaculture Program Leader Aquaculture team members at The Ohio State University South Centers recently published two papers in top journals within the aquaculture industry. The first paper deals with the evaluation of genetic variation ...