Thursday, 2 August 2007

The barra or doughy outside for want of a better description, begins this way. I cannot begin to describe the speed of this operation. We were on our way to Asa Wright and stopped for breakfast opposite the Arima race track. The corner is well known and the saheena and baiganee are legendary. They very nicely let me jump up into their mobile truck/kitchen and take some pictures.Into the pot and a quick puff and they are ready to come out again.Here they are heading for the curried channa filling.

About Me

Gardening in the rain, watering at dusk with a glass of red wine and making up new recipes that I can never reproduce are just some of the things that I like to do. I live under a large saman tree in a nostalgic old house with my husband, Ross, my daughter, Hayley, five dogs and two cats.