Cut up chicken into bite size pieces.
In a large skillet melt butter or margarine.
Add cubed up chicken, garlic, onion, green bell peppers.
Cook over medium-high heat until chicken is no longer pink and no liquid is left in skillet.
Stir in soup, Rotel Tomatoes and finely chopped habanero pepper.
Reduce heat and cook until the cheese melts, stirring constantly.
Place the cooked spaghetti in a greased 2 quart casserole dish.
Pour the cheese/chicken mixture over top spaghetti.
Bake at 350 degrees for 30 minutes or until heated through.
Serves 6.
_____

Since I am from Australia, I was wondering if anyone knew what cheese I could use as a substitute for Veleeta as I have not heard of that cheese?

Cheers

Can you get Cheez Whiz? It comes in a jar, not quite the same.

Kraft American Cheese is also somewhat similar.

You may be able to find Velveeta somewhere on the shelves, until it's opened (yellow cardboard box, enclosing a foil wrapper), it doesn't need refrigeration. There are Velveeta lovers and haters here, you will discover!