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Add a small bit of oil to a medium-sized pot set over medium heat. Add garlic and jalapeños; cook just until fragrant (about a minute). Add quinoa, broth, beans, tomatoes, corn, and salt. Bring to a boil. Reduce heat, cover and let simmer for 25 minutes, or until quinoa is cooked and liquid is absorbed. Remove from heat; stir in cilantro and lime juice. Spoon into bowls and serve with desired toppings.

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Family (if it’s a family recipe, such as Red Enchiladas or Aebelskivers)~~Waye~~ChristensenDish~~Breakfast~~Dinner~~Snack/Appetizer~~Soup~~Salad~~Drink~~DessertMain Ingredient~~Beef~~Chicken~~Pork~~Seafood~~PastaEthnic~~Chinese~~Italian~~Mexican~~American~~Other Ethic (Indian, Greek, etc.)Other Attributes~~Freezable~~Pre-prep (requires some advance preparation, such as marinating)