Pop on by to Camp Restaurant at 244 Jane Street (Toronto) on December 7th and pick up some Christmas treats! I will be there with a variety of small batch hand made preserves that make great stocking stuffers. Ingredients include Niagara blackberries, sour cherries and Damson plum as well as fig compote and a couple of treats made with Meyer Lemons!

Other vendors will be there with some great treats as well...you will want to take a little time and stop in!

Article originally appeared on sharondishes (http://www.sharondishes.com/).