WootBot

Well, how do you fare compared to the Zeitgeist?
Chat up your fellow wooters and let us know how lame this poll was or what obvious choices we missed.
For example: Was this poll a) STUPID, b) DUMB, c) POINTLESS or d) ALL OF THE ABOVE?

ddeuddeg

But why not? It's not like it would really make a difference in Coors Lite.

Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge. - Hester Browne
Filmmaker/winemaker Francis Ford Coppola says his two professions are almost the same and that each depends on source material and takes a lot of time to perfect.
The big difference: "Today's winemakers still worry about quality."

ddeuddeg

mdkopper wrote:Now ya see, you wine o's don't know much about Good beer...

"Always keep 24 can's of beer in the fridge for special occasions. Sometimes the special occasion is that you've got 24 can's of beer in the fridge". - MDKopper

I love it! Now to get you drinking beer that isn't even available in cans.

Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge. - Hester Browne
Filmmaker/winemaker Francis Ford Coppola says his two professions are almost the same and that each depends on source material and takes a lot of time to perfect.
The big difference: "Today's winemakers still worry about quality."

ddeuddeg

bhodilee wrote:We know lots about good beer, We don't compute all about Coors Light. Not being Werewolves, silver bullets affect us none.

Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge. - Hester Browne
Filmmaker/winemaker Francis Ford Coppola says his two professions are almost the same and that each depends on source material and takes a lot of time to perfect.
The big difference: "Today's winemakers still worry about quality."

ddeuddeg

waaronbenson wrote:I'm a wine expert AND a beer expert. Pretty good with whiskey too. And I'd say the "beer" I assume you're referring to probably benefits from ice, since it tastes like piss if it gets too warm

I'll have to take your word for it. Never tasted it, myself.

Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge. - Hester Browne
Filmmaker/winemaker Francis Ford Coppola says his two professions are almost the same and that each depends on source material and takes a lot of time to perfect.
The big difference: "Today's winemakers still worry about quality."

mdkopper

ddeuddeg

Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge. - Hester Browne
Filmmaker/winemaker Francis Ford Coppola says his two professions are almost the same and that each depends on source material and takes a lot of time to perfect.
The big difference: "Today's winemakers still worry about quality."

bhodilee

straight Coors is surprisingly good. Banquet Beer! While there are many better options, of the mass produced crap, it may be my new favorite. What the hell part of the country are you in, cause we'll steer you towards something far far better.

"The power of accurate observation is commonly called cynicism by those who have not got it."

mdkopper

bhodilee wrote:straight Coors is surprisingly good. Banquet Beer! While there are many better options, of the mass produced crap, it may be my new favorite. What the hell part of the country are you in, cause we'll steer you towards something far far better.

cingen

Some people are all about the snooty red wine drinking it at room temp. Well, I 've got news for you...red wine used to be drank at cellar temp which runs around ~55 or so. Which does not mean 85 degrees and corky! Get a grip on your wine, people.

bhodilee

cingen wrote:Some people are all about the snooty red wine drinking it at room temp. Well, I 've got news for you...red wine used to be drank at cellar temp which runs around ~55 or so. Which does not mean 85 degrees and corky! Get a grip on your wine, people.

I've got more news for you, most of us know that. Still no reason to put ice in the wine. Possibly set your glass in an ice bath, but never ice in the glass!

"The power of accurate observation is commonly called cynicism by those who have not got it."

Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge. - Hester Browne
Filmmaker/winemaker Francis Ford Coppola says his two professions are almost the same and that each depends on source material and takes a lot of time to perfect.
The big difference: "Today's winemakers still worry about quality."

myfester

cingen wrote:Some people are all about the snooty red wine drinking it at room temp. Well, I 've got news for you...red wine used to be drank at cellar temp which runs around ~55 or so. Which does not mean 85 degrees and corky! Get a grip on your wine, people.

Oh good...I thought it was just me who enjoys my wine chilled and not room temp. I saw you can make ice cubes from leftover wine, therefore not dilute your wine when you want to keep it cool while drinking.

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