Nueske's Wild Cherrywood Smoked Bacon is the perfect accompaniment to Sunday brunch or as part of a wide variety of breakfast dishes, ranging from savory quiche to a full English Breakfast. This bacon spends 24 hours smoking over fresh-cut cherry logs. Use Wild Cherrywood Smoked Bacon as a bold new taste for a classic B.L.T., a contemporary twist for a Bacon Cheeseburger, or in any wrap or sandwich. Amazing on pizza or in salads. And if you're looking for robust new flavors at dinner time, add Wild Cherrywood Smoked Bacon to Pasta Carbonara, or wrap it around succulent scallops and other grilled or roasted meats. No nitrites/nitrates added except those found naturally in celery juice and sea salt.

Nueske's Applewood Smoked Meats have been preparing quality smoked meats for more than 70 years. Traditional recipes for blending spices and a dedication to a slow-smoking process allow Nueske's to produce smoked meats in the same manner as first produced in 1933. Nueske's commitment to quality, consistency and food safety has resulted in products that have been recognized among chefs, restaurateurs, specialty retailers, and consumers throughout the world.