@AGoldMan oh I am not sure it's worth watching, nothing new, specially if you already use ultisnips. I was sick at the time (recovering from pneumonia), so I only covered the very basics and nothing more. Hold on, the UK-TUG account has a link.

@PauloCereda, @CarLaTeX, my husband and me have a christmas present for you. It is a bit early but some ducks are killed by the suspense and not so good at keeping secrets. I will copy the link below the teaser. The entry is protected by a password: the name of a package known to you.

@PauloCereda Too bad, I am in the mountains with bandwidth too limited and expensive to be watching any videos. And it's sleeting outside. But now I have something to look forward to when I return to civilisation!

@UlrikeFischer Oh. Smaller than the git repo, then! I am in the middle of cloning it – it seems to be about 60 MB in total! I may have to buy more bandwidth, but it isn't that expensive, so long as I buy a big chunk at once.

@AlanMunn -- actually, i've had broccoli (very small florets) on a "kitchen sink" pizza (which i'm sure would not be approved of by the assembled italian multitudes, even though it was made by the son of sicilian immigrants), and it was quite tasty in that context.

@CarLaTeX -- broccoli can be quite tasty cooked in chinese fashion with a bit of either garlic or ginger (but not both at once).

@CarLaTeX -- the "kitchen sinl" pizza had even more on it; the most obvious was strips of red bell pepper, also olives and mushrooms (both sliced) and slivers of red onion. quite colorful when it was all put together.

@CarLaTeX -- that's probably a u.s. adaptation. but, as i said, tony (the fellow who made the pizza i described) was the son of immigrants from sicily, and worked in his parents' pizza shop until he got married and moved away. he made really good pizza, and we were sorry when he went away.