Join Slow Food Urban San Diego and Roots Community Kitchen i
n celebrating 13-year-old Henry Kraus of Valley Center\, a local 4H studen
t who raised a heritage Berkshire pig on organic feed. Slow Food Urban Sa
n Diego purchased Henry’s pig at the San Diego County Fair and on November
11\, chefs will be preparing tastes of this local pig\, along with flatbr
eads and salads utilizing local produce.