Product Description

A Yorkshire grain fed skinless chicken fillet, stuffed with unsalted butter mixed with small pieces of chopped garlic bursting with flavour and coated in flour, egg and natural breadcrumbs. Simply roast in the oven and let the garlic butter melt and the flavours infuse. A great mid-week dish for all the family.

Preparation and storage Wash hands, surfaces and utensils thoroughly after handling raw product and ensure product is cooked thoroughly. Cook in the oven for 30 minutes at 180 degrees in a preheated oven, or until the chicken is cooked right through. We recommend letting the product cool slightly as the garlic butter will be very hot once cooked. Keep product refrigerated and use before the use by date on front of the pack. Suitable for freezing, defrost fully before cooking and do not refreeze.