In One Ear: Theory plans to reopen; Oxbow just opened

6:22 PM,
Dec. 17, 2013

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The St. Lawrence Avenue restaurant opened near the end of October, quietly, with neither drum nor trumpet, as the French would say. The lights, it seems, were simply turned on, the doors opened and the grilled fired up. Come Thanksgiving weekend a month later, the restaurant had closed, and it remains closed as we go to press and post.

We only stopped by once, for a quick bottle of wine before another event, but we liked the sleekness, the hot-but-still-friendly staff, and the fact that chef Rob Minichiello, whom we hadn't seen in several years, was behind the stove. ...