Heat through thoroughly. Remember that this dish is basically cooked. Heat at around 325 degrees F for approximately 35-45 minutes. Check often so that it doesn't burn.

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Notes

We had a two family Christmas every year with our best friends. The "Ralph" was the father. He had an illustrious Naval career amongst it was being a chef aboard ship and a lieutenant Commander. This is a dish he always brought and has been a favorite of mine for over 40 years now.