Restaurants

Providing Your Customers with an Unforgettable Dining Experience

Numerous food scares and pest issue in food & beverage (F&B) establishments have resulted in increasing public awareness of food quality and safety in every parts of the world along with Thailand. The sight of pest in an F&B outlet does not only spoil customers’ dining experience but poses risk of food contamination.

Potential Risks and Hazards in Food and Beverage Industry

Supply Chain Management

In the food supply chain, you may noticed that there are numerous pest infiltration points and as vulnerable as the food processing plants, restaurants are also at high risk. Undetected pest infestation/ problem along the food supply chain could potentially end up at your restaurant.

Why Restaurant Owners Should Worry?

Pests are carriers of food-borne diseases such as Salmonellosis and Leptospirosis, the few deadliest to humans.

Moreover, the appearance of pests whether it’s live or dead can make customers be repulsive to your food. On top of that, negative publicity via blogs and social networking sites can easily damage the valuable reputation of your restaurant that you’ve worked very hard to maintain. Therefore, it is critical to implement a comprehensive integrated pest management programme to help you manage pest risks better.

Dedicated Key Account Manager - Supports multi-site customers to achieve consistent approach across all facilities with one point of contact.

Nationwide Support -
With 11 branches throughout Thailand, we ensure that all your pest control needs are in good hands giving you a complete peace of mind.

Call us at 02 290 8500 or 1800 225 226 (Toll-free number) for your business premises. Alternatively, contact us online to arrange a free site survey of your property and to discuss our range of effective solutions