1. Butterfinger Pie

This Butterfinger pie takes just 10 minutes to make, and it will probably be eaten quicker than that!

2. Chocolate Chip Cookies

You don’t have to bake these from scratch (no judging here). When your grocery store's off-brand, semi-frozen cookie logs go on sale (usually two for $4 at my local grocery store) pick up a couple. Before your next potluck, pop them in the oven half-an-hour before you leave for fresh, warm, home-baked cookies.

3. Fairy Bread

Popular in Australia for children’s birthday parties, this is white fluffy sandwich bread with a layer of butter and then topped with colorful sprinkles. Cut off the crusts and then into triangles.

5. Cinnamon Oatmeal Cookies

6. Saltine Cracker Chocolate Bark

On the streets it’s known as “chocolate crack,” and for good reason. I first came across this treat at a party, and I kept going back for more because I just couldn’t figure out what was going on with this mysterious dessert. Hey, research needed to be done! The secret to this delicious never-before-seen, flaky, buttery-bottomed, melt-in-your-mouth, sent-from-heaven dessert was (you're never going to believe this) — saltine crackers! Bring this super-easy recipe to your next potluck, and you will leave with an empty plate and a whole new batch of friends.

7. Microwave Caramels

This microwave caramels recipe is beyond easy, uses common ingredients, and the best part? It only takes six minutes to make! Bring them to the party on a cute dish (or put them in a tin, or aluminum foil, for easy co-worker/boss/postal worker holiday gifts), and you’re done!

8. Never-Fail Pineapple Upside Down Cake

9. Instant Fudge

Get yourself one container of fudge frosting and one bag of semi-sweet chocolate chips. Either mix the chips alone in the microwave and then add the frosting and stir together, or melt both at the same time. You must watch the chocolate very carefully to be sure that you don’t overcook it. Throw in some peanuts (or any other kind of nut you like) to add some crunch. Place the mixture in a pan, refrigerate, cut, then serve.

10. Cookies and Cream Cheesecake Cupcakes

11. Pound-Cake Tiramisu

12. Baked S’mores

These baked s'mores are a little more complex than some of the other recipes listed, but it’s worth the extra effort.

And now, time for the savory dishes...

13. Carrots With Ranch Dressing

Okay, before you dismiss this one as “you’ve heard it before,” hear me out.

Carrots are cheap. At .79 cents for a full bag you can’t go wrong. Pick up some store-brand ranch and small, clear 3-inch cups from the dollar store. Slice up the carrots so they are about 4 inches tall. Squirt a 1/2 inch of ranch dressing into the bottom of each cup, and then add four or five carrot sticks to each cup. There you go! These are great because they are easy to handle at the party (no scooping dressing onto a plate and then having everything else roll into it), and everyone will think you’re a genius for bringing such a healthy and easy-to-eat dish.

14. Mexican Mess Bean Dip

If a bean dip didn’t show up on this list it wouldn’t qualify as a “proper” potluck post, so here it is and now this list is officially legitimate. Buy a bag of store-brand tortilla chips to accompany your dip, and off to the party you go!

15. Parfait Chicken Salad

I’ve only seen sweets done as parfaits; never something savory. Where have you been all my life, delicious savory parfait?

16. Triscuit Pizzas

This is easy. Gather 1/2 lb. shredded cheddar cheese, 1/2 lb. softened butter, 6 oz. tomato paste, 1 tsp. oregano, and a pinch of garlic. Mix all of the ingredients together, spread onto Triscuit crackers, and bake on a cookie sheet at 350° until bubbly. While this one won’t win any health awards with the 1/2 lb. of butter, it sure is good.

17. Hummus and Warm Pita Bread

This is the easiest one on the list. Pick up two packages of pre-made hummus, put it in your own bowl, and then warm some pita bread in the oven. Slice the pita bread into triangles and wrap in aluminum foil to keep warm. Bonus points are given if you add olive oil and sliced olives to the top of the hummus.

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Well, you definitely got me on board with the "chocolate crack". Just looked at the recipe and decided I have got to make it for Christmas this year. I love being the one to bring both a healthy dish along with a delicious dessert- everyone can appreciate and enjoy both! Thanks for this list, all of these are very easy with little ingredients which equals little money to spend.