Sharing my collection of indulgent American recipes from 1720 to 1980.

Wednesday, May 6, 2020

Classic Butterscotch Candies (1904)

"Five tablespoons molasses, four tablespoons sugar, four tablespoons water,Two tablespoons butter."Let boil until when dropping a little in cold water, it will be brittle. Put in a pinch of baking soda before taking off stove. "Pour into buttered tins, and when cool enough, mark in squares."More "Lost" Candy RecipesMarshmallow Date Roll with Walnuts (1957)