Grandma's Sloppy Joes Recipe

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

Nutritional Facts

Directions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.Yield: 8 servings.

To prevent brown sugar from hardening, store in a resealable plastic bag in a cool dry place. If it does harden, add an apple wedge to the bag until the sugar softens (about 1 to 2 days); discard the apple.

Originally published as Grandma's Sloppy Joes in Taste of Home Ground Beef Cookbook
1999, p96