I have asked on Facebook which recipe would you like me to put up here on my blog and raspberry and lemon coconut slices have won. No wonder, they are just so delicious! As with everything you have to eat them with moderation, although whenever I make them I find “moderation” very challenging. The first time I made them I ate 4 of them. Yes, I am not lying. Please don’t be as greedy as me ! Apart from being absolute taste buds bombs, they are gluten- free, no refined sugar,vegan and so much healthier for you than any other shop-bought versions.

Before we proceed with the recipe let me just remind you how good coconut oil is good for you ( I used LucyBeeCoconut oil) Rich in antioxidants, low-glycemic, helps to improve metabolism and cholesterol levels and is a good source of vitamin E, vitamin K and minerals such as iron. Are you sold yet??