Xanthan gum is a polysaccharide derived from non GMO fermented corn sweeteners. Often used in the food industry to thicken and stabilize products. It can be added to thicken a cosmetic product. It is difficult to work with since it does not fully dissolve in water.

How to Store: In a cool dry place in a tightly sealed container.

Warnings: Pregnant or lactating people, or those with known medical conditions should consult with a physician prior to using product.