Bring water and Old Bay seasoning to a boil. Add potatoes and boil for 10 minutes, add sausage and boil for another 5 minutes, add corn and boil for an additional 5 minutes, add shrimp and boil for 2 minutes or just until shrimp turn pink.

Drain and allow to cool slightly. Slice potatoes in half. Assemble skewers, alternating with each component. Just before serving, lightly oil a grill pan or BBQ grill grates and heat to medium high. Grill skewers for one minute per side. Combine Remoulade Sauce ingredients and serve.

Notes

Ingredients listed are for 4 skewers (2 per person). Increase accordingly depending on how many you are serving.I used small red potatoes, adjust cooking time if you are using larger potatoes.

Recipe by Lemony Thyme at http://www.lemonythyme.com/low-country-boil-skewers/