What We’re Diggin’ on August 19th

|August 19, 2014

It’s the time of year when kids start thinking about going back to school and the weather starts to get a little bit cooler.

A comfortable t-shirt, some jeans and a warm cup of coffee for the morning, and a sweatshirt to cover up once the sun goes down, the steamy days we enjoyed these past few months are hopefully behind us.

And while we’re still itching for a few more beach days, there are plenty of other things that are keeping us busy besides just sweating it out in the sun—and these are just a few of them in this week’s What We’re Diggin’.

Nick Dimengo, Content Creator: “I’m diggin’ on my first time in L.A. with Shawn Jennings last week. What an incredible place, where ambitious people flood the streets like Sour Patch Kids do my kitchen cabinet. Had an amazing time meeting the Vita team down there, seeing the smiles on everyone’s face at A Walk on Water’s event and sprinting to catch our flight back to Seattle.”

Erin Bednarz, Customer Service: “I’m diggin’ my visit to one of our wholesale customers, Restaurant Zoe, for their awesome end-of-summer atmosphere and killer salmon tar tare! I’m also really excited to head down to Portland with my mom this weekend and say what’s up to our Alberta and Third Avenue crew.”

Sarah Lane, Marketing Intern: “I’m diggin’ that I’m all done with my summer quarter! And I’m pumped to go to the Seahawks preseason game this Friday!”

Rick Friel, Grocery Field Rep: “I’m diggin’ our continued partnership with the good people at Beacon Food Forest. They’re really making a big difference in this world, and I’m so happy that I can represent Caffe’ Vita each time I bring them a few boxes of our organic coffee. Believe me, they appreciate it. I’m also diggin’ on training our new delivery driver, Joe Kirk. He’s a real nice guy and I think he’ll make a great addition to the Vita family. It’s nice passing down what I’ve learned.”

Ross Beamish, Head Trainer: “I’m diggin’ on working with the staff at The Goodland Hotel in Goleta this week. I’m also happy to have sat down at Industrial Eats for dinner last night. Their seasonal, locally focused menu of pizzas and “not pizzas” always blows me away.”

Allison Hardy, Manager, Phinney Ridge: “I’m diggin’ dancer Leah Jones, who just so happens to be a regular at the Phinney Ridge cafe. Check out this new Gran Rapids music video she dances in below, where there’s a Vita hat toss in slow motion at the 2:23 mark. Love it!”