Dessert Recipes

Christmas

Herbed Goat Cheese Spread

Tuesday, October 11, 2016

With time seeming to fly by I thought I should share my recipe for Herbed Goat Cheese Spread before I blink, and the holidays are over! We love adding it to our Charcuterie platter. Our favorite way to enjoy it is spreading Herbed Goat Cheese Spread on crackers, or toasted baguette, and then covering with our favorite toppings. It's creamy, tangy, and delicious.

A good goat cheese should taste tangy and not overly gamey. I used cream cheese in the Herbed Goat Cheese Spread to add a creaminess perfect for spreading. You can use whatever herbs you prefer, or have available. On this occasion I chose chives, rosemary, and thyme, but dill also makes a wonderful addition.

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About Me

Hi! My name is Serena and welcome to Serena Bakes Simply From Scratch! I'm a wife, and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!