Monday, March 27, 2006

Pea & Haloumi Fritters

Zucchini & Haloumi Fritters are a somewhat classical combination so when the latest issue of Delicious popped into my letterbox, their recipe for Pea & Haloumi Fritters caught my eye. Besides using a different green vegetable they have treated the haloumi differently - it's not grated but cubed. I must also admit the photos certainly had me salivating - so enough of the preamble, let's get cooking.

Heat olive oil in non-stick frypan over medium heat. Add tablespoons of the mixture to the pan in batches, pressing down to flatten slightly and fry 2-3 minutes or until golden on both sides. Drain on paper towels.

The only thing I would probably change would be to dice the cheese a little smaller then the recipe suggests. They are quite tasty and morish and would also be suitable as finger food (just make smaller fritters).

I having been searching this house high and low for the Pea and Haloumi Fritter recipe that I too pulled out of Delicious, but couldn’t find it. But you’ve saved our dinner tonight. Love the blog filing system. I was going to put the recipe up on my blog, but no need... They're great, aren't they?

Haalo, I, too, was seeking the pea and haloumi fritter recipe like Kes. I'd seen the recipe at a friend's place and have been craving them since. What a great website you have. Love the photos in your travel blog. Cheers, Monica

Thanks Anon - glad you are enjoying the blog! There shouldn't be any problems with grating the haloumi, in fact that is the more usual way of making these types of fritters. Do let me know how they turn out for you.