I am going to take all the spices out of the cupboard to see if I have allspice but I just don’t remember it. This is like the third time this week that I have had to search for spices…. I better make a list of what I have so I don’t have to do it again. It would also help when I run out. Do you have a list of spices that we should have in the pantry??? I realized the other night that I also don’t have cayanne pepper…. guess that hasn’t come up much before now.

I do not use the all spice. I have made this mixture using the recipe off of the back of the libby’s pumpkin can. They do not use all spice and it tastes just fine.
They call for the following for one pie (in addition to the other ingredients) :
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

What a great little recipe. I would think using this instead of the store bought pre-combined pumpkin pie spice has got to have better flavor and most likely cheaper, which is always a plus of course! I probably could have figured this out myself but thanks for posting so I don’t have too! Now to brush up on my pie crust making skills!