Bringing in the Best and Keeping Them Around

A guide to help you hire and retain restaurant employees

It isn’t easy to find the right people for your restaurant, but we can help. We’ll show you tips to guide you with your hiring process, as well as advice on how to keep employees wanting to work at your restaurant.

In this guide we’ll go over:

How the restaurant industry is growing

Key staffing challenges facing restaurateurs

The critical importance of hiring and retaining top talent

The argument for a diverse and inclusive workforce

How to prepare for the hiring process

Where to look for new hires

Job posts and descriptions

Effective interviewing

Retaining talent

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