Delaney offers 2 or 3 smoked proteins each night starting at 6:30 p.m. until he sells out. This could mean anything from beef short ribs, pork ribs and of course Delaney's signature beef brisket. Read more

Meat, made outdoors in a Texas-wood fired smoker. Cut to order by owner himself. The menu is minimal, just two or three smoked meats each night & a seasonal side & a slice or two of house white bread Read more

Sauceless beef with a simple salt-and-pepper rub. Brisket ($25 per pound) is the star of the show but side dishes — collard greens ($4), Texas-style beans ($5) — also do the Lone Star State justice. Read more

Jersey-born Daniel Delaney—a bespectacled former Web journalist—might not seem like an obvious poster child for purist Texan ’cue. But the Yankee is turning out some seriously craveworthy meat. Read more