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Beef And Vegetable Soup

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish!

Ingredients

Beef shank

2 Pound (Oxtails Or Short Ribs)

Water

2 Quart

Onion

1 , chopped

Carrots

2 , chopped

Celery stalks

2 , chopped

Tomatoes

1 Cup (16 tbs), diced

Cabbage

1 Cup (16 tbs), shredded

Salt

2 Tablespoon

Whole peppercorns

5

Sugar

1 Tablespoon

Bay leaf

1

Peas

1⁄4 Pound, thawed (Fresh Or Frozen)

Green beans

1⁄4 Pound, frozen (Fresh Or Frozen)

Kitchen bouquet

1

Directions

Step 1: Combine ingredients in crock cooker and cook at Low for 12 hours.
Remove beef from soup and trim meat from bones.
Dice meat and return to soup.
Step 2: Add peas and beans.
Turn heat to High and cook covered 1 1/2 to 2 hours, or continue cooking 12 more hours at Low.
If a darker broth is desired, brown the meat in a hot oven before cooking, or stir in 1 tablespoon Kitchen Bouquet or brown gravy extract before serving