Easy Chicken Wings Recipe

Whether served as an appetizer for 10-12, or an entree for 4, wings are always a favorite. The seasonings listed should be considered a guide; change them to suit your own preferences. Seasoned as given, the wings will be flavorful, but fairly mild.

Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning.

Bake 12-15 minutes, remove from oven, and turn pieces. Return to oven for another 12-15 minutes, or until done. Cut into a meaty section to check for doneness.