Reviewer:

Yummy! My daughter and I made these today for our husband's for Father's Day dinner. We had a toddler underfoot while the boys were out playing golf, so we didn't exactly measure everything out...but so simple and delicious! The Fathers were impressed. Will definitely make these often!

We thought these were excellent. Use whatever method seems best to you of getting the butter and seasonings on. I do think that it's important to do the potatoes in this "shape" for best results though, having made several recipes like this I can honestly say that the way the smashed potato fries in its own oil all nice and flat like that is a vast improvement over cubed or french-fry cut potatoes. Thanks for sharing your recipe, I served this with t-bones and salads and not a bit left over.

Reviewer:

OMG I can't believe how good these potatoes are! I wish I could rate it higher than 5 stars. My husband couldn't get enough of them and my 2-year-old son who doesn't like potatoes ate them up! These will definitely be a favorite in my family. I followed the recipe exactly, except I didn't toss the potatoes with the spices. I did what other reviewers suggested and smashed the potatoes on the cookie sheet, then drizzled oil over them and sprinkled them with the spices, the turned them and sprinkled the spices on the other side. I turned them again half way through cooking. They turned out so nice! Crunchy on the outside and wonderfully creamy on the inside. They couldn't be more perfect.