Main menu

Tag Archives: plant-based

If you need a nice reprieve from winter’s dreariness, the No Bones Beach Club is one possible place to hang out. Tucked into a narrow space one half block south of Mighty-O Donuts off Market St. in Ballard, No Bones serves vegan food in a relaxed tiki bar environment. Subdued lighting, palm fronds, colorful hanging lanterns, surf boards, and tiki god masks create a Polynesian, or coastal feel. A place to confide in a friend or friends over snacks or a drink, or even meet a date (as witnessed by the sharp-dressed couple occupying one corner).

Cauliflower Wings, No Bones Beach Club

On weekends, one can choose something off their brunch menu, or in the late afternoons and evenings most days, there are snacks, sandwiches, salad, fried avocado tacos, as well as other grub and cocktails (both alcoholic & non-alcoholic) to choose from. On the snack menu, the Cauliflower Wings have a nice crunch and come in two tasty varieties: coconut buffalo flavor with a spicy kick to dip in ranch sauce, or ginger sauce which has a sweeter taste. Another snack that appeals even to this confirmed meat & cheese lover is the Northwest Nachos, which are smothered in fresh ingredients, drizzled with a delicious mild cashew & smoked poblano queso, then topped with abundant cilantro.

Guava Margarita and Northwest Nachos

The relaxed ambiance seemed to extend to our server as well. She was friendly and helpful, and didn’t give the feeling one had to rush to leave, even on a busy Saturday night.

Each month, No Bones Beach Club contributes part of what they earn to different animal rescues. So you can feel good about taking a break at the beach on a chilly winter’s evening.

BALLARD IN A NUTSHELL

Ballard is a Seattle neighborhood located northwest of downtown. Ballard is known for its nordic and maritime roots and is home to the Hiram M. Chittenden Locks. Today the area is a popular living location with hip restaurants and a thriving condominium community.