Calendar

Mid-Summer Chinese Banquet & "Phoenix Claws and Jade Trees" Cookbook

July 14
6:00pm–9:00pm

Tonight will be an experience to delight the senses! Kian Lam, a New York, multi award winning cookbook author will be your chef and "culture guide" for the evening! He will be preparing seven courses for you from his newly launched cookbook "Phoenix Claws and Jade Trees" (which you will receive a signed copy included in your ticket price). His new book has been praised internationally, including by Saveur Magazine, NY Times, NPR, The Spendid Table, Seattle Times, and many more. Kian talks about techniques from stir-frying to smoking and clearly explains the differences in regional cuisines.