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When the Le Moyne brothers brought Mardi Gras to what is now Louisiana in the late 17th century, they created an enduring tradition because they were adventurers who sought memorable experiences. Today that tradition of revelry continues, and has spread across the country and into the hearts of millions of Americans. When you’ve finally dusted… Read more »

The lively atmosphere and colorful dining room alone at this Latin restaurant can get you out your winter funk, but once you try any of the dishes from chef Rodolfo Cuadro’s menu you’ll be doing shoulder shimmies in your seat. With dish sizes big enough that your grandmother wouldn’t dare to offer to serve you any… Read more »

From dinners featuring luxe ingredients to chocolate truffle and wine pairings to a night of making wine together, Chicago and suburban restaurants, bars and shops have Valentine’s Day locked up. All you have to do is call. All dinners and events take place Feb. 14, unless otherwise noted. Carnivale Choose from an aphrodisiac menu (oysters… Read more »