I love to cook, and many of my family loves cooking too, but we all have our own little Twists on recipes and that's what I'm here to share with you, My Twists on some great recipes that make them even more tasty.
Some are new some are old favorites but I put time and love into everything I make and write about.

How to make it:
Heat 2 Tbs. of the oil in a large skillet over medium high heat. Add the onion and cook for 2 to 3 min. Add the bell pepper and cook until both the pepper and onion are browned around the edges, 4 to 6 min. Remove the vegetables from the skillet; set aside. Pour the remaining 1 Tbs. oil in the skillet. Sprinkle the chicken with salt and pepper, add it to the oil, and cook, stirring frequently, so that all sides brown, 2 to 3 min. Stir in the snow peas and sprinkle in some red chile flakes. Add the ginger, if using. Reduce the heat to medium low and stir in the hoisin sauce and water. Simmer for 1 min. to wilt the snow peas and finish cooking the chicken (don’t overcook it). Sprinkle with the peanuts or cashews and serve over rice.

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About Me

Hello there, Happy Day to you, I am a Mother, Grandmother and I love to Craft and Cook, Bake and I have a beautiful family who together we enjoy many things and I take time to share many things with you. I have taken many classes in cooking, baking and crafting and I have been lucky to be able to teach classes as well and I really enjoy people. I am always learning new things and trying new ideas as well as improving on old ones. Life is a wonderful Journey and I am making my own path, follow me and let me inspire you. Blessings