Turnips and apples really suit each other and they go so well with duck. They're also great the next day for a feast of leftovers, just on rye bread.

Ingredients

Quantity

Ingredient

3

cox’s orange apples

500g

turnips

30g

butter

10

thyme sprigs

2-3 tablespoons

apple cider vineagr

sea salt

freshly ground black pepper

Method

Cut the apples and turnips into wedges about 1cm wide. Melt the butter in a large frying pan, add the turnips and thyme and sauté for 5 minutes or until golden, then lower the heat and add the apples with some salt and pepper. Sprinkle in the vinegar and gently stir the apples and turnips around.

Cook for about 5 minutes more, season to taste with salt and pepper and serve right away.