Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.

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Monday, 31 August 2015

Pineapple
Magic: delicious, easy recipes for a family on the go, Golden Circle online,
Queensland 2010

file:///C:/Users/Annie/Downloads/HEINZ.GC.pine.c-book.web%20(1).pdf

This is variation of Golden Circle's Thai Prawn and Pineapple Curry - Pineapple Princess Ann swapped prawns for lightly fried chicken pieces and created a delicious meal for the Pineapple Princess Anne and Les.

Combine orange juice and syrup; pour over fruit. Stir in
coconut; reserve some for garnish. Spoon mixture into 6 sherbet glasses;
sprinkle coconut on top of each glass. Chill until ready to serve. Makes 6
servings.

“P.S. If you like
the flavour of dry sherry or bourbon, add ¼ cup to the liquids and allow fruit
to ripen in this mixture.

Method:
Make juice of pineapple and orange up to 1/2 pint with water and bring to the
boil. Add jelly, cool and partly set. Whip milk until thick and combine with
jelly. Line large dish with crumbled biscuits. Cover with mixture, then top
with remainder of crumbs and pineapple pieces. Serves 8.