Feuilleté of tomato and feta, from Tomate (Modus Vivendi), a delightful new book by Montreal author and cookbook bookstore owner Anne Fortin.

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This savoury Cherry Tomato clafouti features cherry tomatoes, grated Parmesan and gruyère in place of black cherries.

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"I love tomatoes," says Montrealer Anne Fortin, author of Tomate: Plus de 70 recettes pour savourer la tomate, shown with Daniel Brais of La Ferme des Moissons at Jean-Talon Market. "I do slow-roasted tomatoes and sous-vide tomatoes, hundreds of bags in a year - although there is nothing like the local field tomatoes available now."

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Tomato and Black Olive Tatin.

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This savoury cake is good at room temperature and just as good cold. Enjoy it with a salad of summer vegetables – or, once temperatures have cooled, a sustaining soup made with root vegetables.