Celebrate World Sake Day With These Modern Recipes

We are always in the spirit to celebrate.World Sake Day graces us with its presence today, a day that marks the start of the new sake brewing season for the year. What you may not know is that sake is the oldest known spirit in the world, where it was first produced in China in 4800 BC, and further developed in Japan. This old-soul spirit is meant to be enjoyed with friends and family — with tradition noting that you should never pour your own sake!

In honor of World Sake Day, check out some of our favorite recipe discoveries for turning an ancient drink into a modern and playful choice.

Directions: Combine Sake, wine and pomegranate juice in shaker with ice. Shake well and strain into highball glass over fresh ice. Fill remainder of glass with soda water; give it a quick stir to combine. Splash a touch of lemon juice. Toss a few pom seeds on top. Enjoy!

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