1. Mix dry ingredients together. Add Flax egg, olive oil and half of water and mix with a spoon or your hands until combined, adding more water as necessary the dough comes together without being sticky.

2. Sprinkle a small amount of flour over the dough to stop it sticking and roll out with a rolling pin until it reaches the desired thickness. Bake it for 15 min at 180 C.

3. Top as desired, place it back in the oven for another 10-15 min or until crisp and golden.