Scatter 1/2 cup sweet coconut flakes and 1/3 cup chopped macadamia nuts on top, and gently press them so that they are slightly submerged in the batter. Bake the pie dish at 325 degrees Fahrenheit for approximately 75 minutes, or until the filling is firm and the top is golden brown. Allow the pie to cool completely before serving.

The pineapple pie recipe on MyRecipes.com features a filling of canned pineapple chunks, sliced apples, lemon juice and zest, sugar, and flour. It also includes ground cinnamon and nutmeg.