Baked eggs with cream and cheese

Baked eggs with cream and cheese

INGREDIENTS

Butter

4 eggs

4 tbs sour cream

salt and freshly ground pepper

4 tbs grated cheese

Hot buttered

toast to serve

Butter 4 small ramekins dishes and break an egg into each. Season with salt and pepper. Spoon a tbs of sour cream over each egg, and sprinkle with cheese ( you could also add a sprinkle of chives). Bake in a preheated oven (180c) for 10 minutes, or until whites are firm and yolks still a little runny.