Menu Plan Monday

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I altered my menu plan from last week because a recipe at The Pioneer Woman Cooks caught my eye: Butternut Squash and Kale quesadillas. They were a surprise hit with the family, even though none of us are usually fans of cooked greens. I think the cheese made up for it. It was a bit messy to prepare, but since it was also an all-in-one meal, I didn’t hold it against them.

I had leftover cooked butternut squash and kale (and I had added an onion to the saute), and I had to bring an egg dish to a women’s brunch the next morning, so I chopped the squash and kale into smaller pieces, then followed the directions for Oven Omelette in Simplified Dinners, spreading the mixture into the eggs and topping it with a couple handfulls of shredded mozzarella and Parmesan cheeses. It turned out great! I might try it again, adding some sautéed mushrooms or a handful of crisp & chopped bacon.

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Hi! I’m Mystie. At Simply Convivial I write about managing a full life as a mom: not only on productivity hacks, organization tools, and homeschool curriculum, but also on cheerful attitudes and necessary habits. Together, let’s get a handle on our roles, responsibilities, and mindsets so we can flourish where we are called to serve.