An amateur oenophile’s view of the wine world in New York City (and sometimes beyond). These are my thoughts on wines I’ve tasted in restaurants and bars along with my experiences of shopping for wine in the city.

Saturday, March 01, 2008

2004 Monsanto – Chianti Classico Riserva. – Tuscany

This is the best Chianti I’ve had in a long long time. A very classically styled wine.

When first opened, the 2004 Monsanto exhibits a very earthy and woodsy character that takes over for the first few moments. Then it begins to reveal the fruit and its red fruit more than anything else. Cherry. Raspberry to a lesser extent. A little later on the “woodsy-ness” recedes to reveal a more cigar box character. Medium bodied with a long finish. The wine is also minerally with bright acidity and nice balance.

This is an excellent wine and an A- for me. It can be had for $18 at Astor Wines.