For example, I just spent way too long trying to narrow down my pictures from thirteen to six. Meaning I actually had to decide which seven to delete and which six to keep. It was awful. I am so indecisive that I actually called my mom and we looked through my photos together over the phone.

Yes, I called my mother to decide which photos to use. Thank you mom. You always save the day.

Oh, but if you don’t like any of these photos? Blame her!

Deciding what to make or better yet what to post, is even worse.

Here’s the thing. I second guess myself WAY too much. Like the thoughts that run through my head would lead you to believe I am insane (I totally am, just ask my brothers). It’s just constant back and forth, back and forth.

Then I just say “oh fudge, I did it! I made something edible!”. Then I do a little five second dance (Ok, this dance ONLY happens when I am absolutely sure NO ONE is in the house).

These cookies are the easiest thing ever. Like six ingredients, one bowl, no oven and done in thirty-five minutes! That’s just awesome. Especially since it’s Friday and all you want to do is eat a freaking cookie not spend an hour making them and then an hour cleaning up the mess you made while making then. Plus, pretzels and chocolate are everyone’s favorite ! Right?

I actually got the idea from Malley’s Chocolate. It’s maybe the best chocolate around and it is local to Cleveland, Ohio. Their dark chocolate covered pretzels are the BEST. I was not about to show you how to cover pretzels in chocolate, so I made you peanut butter pretzels cookies! Trust me guys, you are going to fall in love with these seriously delicious, seriously cute, seriously easy cookies!

Ingredients

3/4cupcreamy peanut butteryou can use almond butter or any other nut butter

1/3cuphoney

2teaspoonsvanilla extract

1/2teaspooncinnamonoptional

1/8cupmini chocolate chipsoptional

melted dark chocolatefor drizzling

Instructions

Combine the pretzel crumbs (for the most part, try and get the pretzels into small crumbs, but it is ok if there are a few bigger pieces, it adds a little crunch), graham cracker crumbs, peanut butter, honey, vanilla and cinnamon in a mixing bowl or bowl of a stand mixer. Mix together until all the ingredients are combined. If you are using a mixer this goes really fast, just beat until a ball forms. If you are using a spatula the dough will be crumbly just keep mixing until it looks wet enough to stick together (you're going to need to put some muscle into it!). Once the dough is combined fold in the chocolate chips - if using. Form the dough into one inch balls and flatten into a cookie. Place on a baking sheet lined with parchment paper.

Melt the chocolate in the microwave or in a double broiler.

Top each cookie with one pretzel and then drizzle the dark chocolate over the pretzel "glueing" it to the cookie.

I love everything about these! Considering I just made pretzel blondies, and love PB make that, and just made homemade graham crackers…these are 100% my speed! I could clean out my pantry and made them. Gorgeous!

These look soooooo good! I hate making decisions too. It’s the worst. I do the same thing with pictures- but normally it is my hubs that has to look and relook at them. The worst is trying to figure out what we are doing on a Friday night! Btw, pinned! (Stopping over from the Pin Me party)

I’m a killer for the sweet and salty combo, so these looks absolutely incredible. I love how east they are to make, too! It’s always nice to have a sweet treat you can make without turning on the oven.

I have the same problem with my pictures.. But I usually want to narrow mine down to 1 -2 pictures for my post. These cookies look wonderful and will be perfect for the cookies I need to make for a bake sale, next week. Pinning them. Thanks for sharing on Foodie Friends Friday Linky Party and I hope you come back next week with some more yummy recipes.

When it comes to big decisions, I generally do way better than the day-to-day little stuff. Food decisions are the worst! Especially when I’m hungry… Love the photo choices for this post though. And those cookies sound great.

these sound absolutely amazing – If only we could get a hold of regular pretzels around, seems we can only get cheese flavoured, honey and mustard or jalapeno pepper. Not sure they would work quite as well haha

New reader here and in LOVE already, Tieghan! These cookies look HEAVENLY. First of all, love that they’re no-bake since I’m lazy, and second, I LOVE that they’re the perfect blend of sweet + salty.. an irresistibly flawless combination in my book 🙂

Hello! I’m stopping by from the Marvelous Monday Link up – and I’ve just pinned this – these look so tasty – I love the combination of chocolate and pretzels – but adding peanut butter really puts it over the top! I can’t wait to try these!!

Made these today and they are really delicious. I put them in the freezer so the chocolate would set and straight out of the freezer they are even better. I’m dubbing these “Bear Treats”, I can just imagine a big brown bear would love the flavor combo just as much as I do. Haha. Bringing them to a class meeting! So excited! They’re vegan (kind of, the vegans I know all eat honey, so it’s good). Thanks!

Stopping by from Marvelous Monday. I am the EXACT same way when it comes to making decisions and second guessing myself!! I was in “My Vintage Pearl” this weekend…for over an hour…trying to decide. I finally called my husband to come in and help me! (You just gave me a blog post idea!) But I did decide that I will be making these cookies…no second guessing!!! 🙂

Meet Tieghan Gerard.

I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!