1. Cut the mango small cubes
2. Shred the cabbage and carrots
3. In your high-speed blender, mix the honey, lemon juice, ginger and red chili
4. Add the raw almond butter and blend at low speed to combine
5. This will get a thick consistency. Add water to thin if necessary.
6. In a bowl mix the cabbage and the raw almond butter mixture really well.
7. Add the raw cashews and mango pieces
8. Top with leafs of cilantro and basil and a few pieces of mango and or carrots for color.