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Norwegian Seafood

Awe-inspiring mountains, deep, crystal-clear fjords and a spectacular coastline that stretches for over 60,000 miles—Norway’s unique natural landscape creates the perfect home for some of the world’s most popular seafood.

Built on a heritage of respect for the sea and surrounding environment, Norwegians foster a deep respect for the natural environment, especially the sea and its inhabitants. Grateful to have inherited such a plentiful environment, Norwegians feel they have a duty to protect these rich stocks for future generations.

Scroll below to discover more about the many species found in Norway’s cold, clear waters, as well as information on how to safely store and enjoy Norwegian Seafood. Plus, learn about the many health benefits our seafood provides and more.

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