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Alternative Title

What food for the twenty-first century ? Or respect for the right to food and the emergence of an economic regulatory

Abstract

Demonstrate the possible emergence of a new global economic regulation is the objective of this work. Our study considered the international and national laws relating to economic, social and cultural rights in light of the significant problem of industrial property law. This regulation, based on the universal right to cross-compliance, provides an effective implementation of the right to food through a change in the distribution of agricultural production and through legislation on industrial property to access to food at all.