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Cut ham easily and safely with the help of the sturdy Elegance ham stand! A practical and secure ham stand that provides great hold. It has V-shaped upper and lower supports and screws which allow you to secure and centre the ham. Easy to assemble. Approx. dimensions: 38 x 32 x 16.5 cm

The Delizius Deluxe acorn-fed Iberian shoulder (50 % Iberian)is the favourite of the most demanding palates! The acorn-fed Iberian shoulder posseses high international prestige and is highly valued around the world. The town of Jabugo, which is situated in the province of Huelva (Spain), where the natural environment and the unique weather favour the curing of Iberian shoulders and hams and the cage-free Iberian pigs, fed mainly on acorns. On top of that, the ancestral ritual and the hundred-year-old tradition of the process of making the acorn-fed Iberian shoulders and hams constitutes a distinguising element when compared to the rest of the hams and shoulders currently available on the market. Approx. curing time: between 36 and 48 months.

If you're looking for the best for your palate, enjoy the exquisite Delizius Deluxe Cellar cured shoulder at an unbeatable price now! A gourmet and delicatessen product of high international prestige that stands out around the world thanks to its centuries-old ham tradition. Approx. curing time: between 12 and 15 months. Low in salt.

If you're looking for the best for your palate, enjoy the exquisite Delizius Deluxe Cellar cured ham now at an unbeatable price! A gourmet and delicatessen product of high international prestige that stands out around the world thanks to its centuries-old ham tradition. Approx. curing time: between 12 and 15 months. Low in salt.

Give your palate the ultimate treat by enjoying the luxury taste the Delizius Deluxe acorn-fed Iberian ham (50 % Iberian)! The acorn-fed Iberian hams posses great international prestige and are highly valued around the world. The town of Jabugo, which is situated in province of Huelva (Spain), where the natural environment and the special weather favour the curing of Iberian hams and the cage-free Iberian pigs, mainly fed on acorns. On top of that, the ancestral ritual and the hundred-year-old tradition of the process of making the acorn-fed Iberian hams constitutes a differentiating element with regards to the rest of the hams currently available on the market. Approx. curing time: between 36 and 48 months.

Delight your palate with the exquisite Delizius Deluxe Iberian cebo ham (50 % Iberian)! The Iberian cebo hams possess high international prestige and are highly valued around the world. The town of Jabugo, which is situated in the province of Huelva (Spain), where the natural environment and the unique weather aid the curing of Iberian cebo hams. On top of that, the ancestral ritual and the hundred-year-old tradition of the process of making the Iberian cebo hams constitutes a differentiating element when compared to the other hams currently on the market. Approx. time of curing: between 24 and 30 months.

Delight your palate with the exquisite Delizius Deluxe Iberian cebo shoulder (50 % Iberian)! The Iberian cebo shoulder possesses high international prestige and is highly valued around the world. The town of Jabugo, which is situated in the province Huelva (Spain), where the natural environment and the unique weather aid the curing of Iberian cebo shoulders and hams. On top of that, the ancestral ritual and the hundred-year-old tradition iof the process of making the Iberian cebo shoulders and hams is constitutes a differentiating element when compared to the other hams and shoulders currently on the market. Approx. time of curing: between 24 and 30 months.

If you like to enjoy good ham, the new Gourmet Plus wooden ham stand will make it easy for you to cut it! Its innovative design with U-shaped adjustable upper and lower supports allows you to secure and centre the ham, providing great hold and stability. This ham stand is very practical for cutting ham conveniently and safely. It also includes a ham knife and sharpener inserted in the base.

Slicing suggestions: Before starting, you need to cut off the external crust, bearing in mind approximately how much ham you want to cut, so that the rest of the ham isn't exposed to the air. Start by making a sharp cut, perpendicular to the ham. Now make parallel cuts leaving a flat surface. The slices must be extremely thin and it is recommended that you present them on a plate in just one layer, in order to prevent the slices from sticking to one another. The meat near the bones, which can't be sliced, is excellent for adding to a wide range of dishes or eating in dices. You should cut the narrower side of the ham first. Once you finish the narrower side of the ham, turn it over and begin to cut the other side.

You can now cut ham easily with the new and complete Senior Plus wooden ham stand! Its design with U-shaped lower and upper supports allows you to secure and centre the ham, providing great hold and stability. This ham stand is very practical for cutting ham conveniently and safely. It also has a drawer with 2 ham knives and one sharpener.

Slicing suggestions: Before starting, you need to cut off the external crust, bearing in mind approximately how much ham you want to cut, so that the rest of the ham isn't exposed to the air. Start by making a sharp cut, perpendicular to the ham. Now make parallel cuts leaving a flat surface. The slices must be extremely thin and it is recommended that you present them on a plate in just one layer, in order to prevent the slices from sticking to one another. The meat near the bones, which can't be sliced, is excellent for adding to a wide range of dishes or eating in dices. You should cut the narrower side of the ham first. Once you finish the narrower side of the ham, turn it over and begin to cut the other side.

With the new Elegance Plus wooden ham standcutting ham is much easier! Its design with U-shaped lower and upper supports allows you to secure and centre the ham, providing great hold and stability. This ham stand is very practical for cutting ham conveniently and safely.

Slicing suggestions: Before starting, you need to cut off the external crust, bearing in mind approximately how much ham you want to cut, so that the rest of the ham isn't exposed to the air. Start by making a sharp cut, perpendicular to the ham. Now make parallel cuts leaving a flat surface. The slices must be extremely thin and it is recommended that you present them on a plate in just one layer, in order to prevent the slices from sticking to one another. The meat near the bones, which can't be sliced, is excellent for adding to a wide range of dishes or eating in dices. You should cut the narrower side of the ham first. Once you finish the narrower side of the ham, turn it over and begin to cut the other side.

The excellent and complete Delizius Deluxe ham sets are a great opportunity to taste the most exquisite gourmet products and enjoy a unique flavour. Makes a perfect gift for any special occasion (Christmas hampers, company gifts, etc.).

The excellent and complete Delizius Deluxe ham sets are a great opportunity to taste the most exquisite gourmet products and enjoy a unique flavour. Makes a perfect gift for any special occasion (Christmas hampers, company gifts, etc.).