Directions

1
of
3
In large saucepan, combine potatoes, 2 teaspoons salt and enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; gently boil for about 30 minutes or until fork-tender.

2
of
3
In small saucepan, combine milk, butter, cinnamon and remaining salt. Bring to a boil. Set aside.