Coffee Mug Brownies : A dessert in seconds. Actually seconds. For those chocolate emergencies I present to you how to make a brownie in 30 seconds.

Coffee Tasting with Sudanese Canapes : A appetizer made of cucumber and a hollowed tomato that has been stuffed with an herbed roast beef mixture. Originally this dish was created and served as part of a coffee tasting.

Salted Caramel and Heath Toffee Cookies : A dessert offering of cookies made with white chocolate pieces, salted caramels and heath toffee chunks. Serve in Barnes and Noble Cafés seasonally, except when you can make them at home!!!

Saltimbocca : A main chicken course of Italian style chicken breast pounded thinly and wrapped in sage leaf and prosciutto. Served with a lemony caper sauce that jumps in your mouth- just like Italian name for this dish says it will.

Strawberry Rhubarb Pie : A dessert offering of pie created with a classic combination of strawberry and rhubarb.

Strawberry Rhubarb Yogurt Muffins : A breakfast on the go offering of muffins with yogurt, strawberries and rhubarb. Kids will devour these muffins- you’ve been warned.

Stuffing Arancini with Cranberry Chutney Dipping Sauce : An appetizer or side dish made out of left over stuffing and cranberry sauce from Thanksgiving. The stuffing is rolled into a ball, rolled in breadcrumbs and fried then served with a jazzed up cranberry dipping sauce.

Sunrise Chirashi Sushi : A main seafood course of red tuna with sliced mango, mint leaves, sushi rice and cream cheese. When plated the tuna and mango resemble a sunrise!

Taco Pie : A main beef course of all the taco flavors served in a pie vessel for family style.

Tandoori Chicken : A main chicken dish of India. Spice and yogurt marinated then grilled chicken with naan bread or lime rice.

Tarbiya: Egg and Lemon Soup : A soup course of the Mediterranean/Middle East (depends on who you ask). Made from lemon juice, egg and chicken stock, its my go to soup when I’m feeling under the weather.