►Go Addis Tours: goaddistours.com/►SUBSCRIBE for 2 new videos per week: bit.ly/MarkWiensSubscribe►T-shirts and caps available now: migrationology.com/store/Thank you to Go Addis Tours (goaddistours.com/) for taking me on this amazing ultimate food and market tour of Addis Ababa, Ethiopia. Ethiopia is one of my favorite countries in the world for food and travel, and this was my second time to visit, and I was eager to explore and eat as much as possible.We started early, 5 am in the morning and Go Addis Tours picked me up to start at the wholesale market. Even though the city is still sleeping, Addis Mercato is buzzing from 3 am when trucks full of produce from all over Ethiopia, sell them at the market in Addis Ababa. You’ll find all the ingredients, and massive amounts, that you need to cooking Ethiopian food. It was a good warm up, to get to know some of the ingredients, before starting the day eating Ethiopian food.We had coffee, and breakfast, both of which were excellent. Later after visiting another market, Dessie took me to his neighborhood to eat shiro wat, one of the greatest of all Ethiopian foods, a thick and rich chickpea stew. I’ve had shiro wat many times before, but never have I seen it fully prepared right in front of me. The shiro was incredibly good, piled onto a bed of injera, and we also ordered fir fir, a mashup of injera, simmered with tomato sauce and berbere.Next we headed to a fish restaurant in Addis Ababa. Ethiopia is landlocked, so all fish is freshwater. We ordered fried fish, and asa lebleb, a mixture of fish sauteed with spices and herbs. Both were excellent, but the asa lebleb was the highlight because it was so flavorful.Next Ethiopian food meal we went to one of the longtime classic restaurants to eat one of the best platters of beyaynetu in Addis Ababa. Beyaynetu is a mix of vegetarian dishes. It was again, a delicious meal, I especially love the tomato salad there.For our final meal of the day, and to finish off this extreme Ethiopian food tour, we went to one of the most well known and best quality meat restaurants in Addis Ababa to eat tere siga - raw meat. You are served a variety of chunks of raw beef, delicately sliced. Then you slice it into bite sized pieces on your own, wrap in injera, and dip into chili sauce before taking a bite. It’s awesome. The fried meat version is also very good.This was an amazing day, and an amazing Ethiopian food tour in Addis Ababa. Thank you Go Addis Tours!If you visit Addis Ababa, check out Go Addis Tours: goaddistours.com/Hotel I stayed at in Addis Ababa: www.booking.com/hotel/et/zeist-lodge.en-gb.html?aid=808668MUSIC: goo.gl/HwVjdo***CAMERA GEAR*** I used to make this video (these are affiliate links):Main camera: amzn.to/2sV0XQOMain lens: amzn.to/2szLZNf2nd lens: amzn.to/2EjBeEgMicrophone: amzn.to/2rBKD3zDrone: amzn.to/2CrtAHzI would love to connect with you!Instagram: instagram.com/migrationologyFacebook: facebook.com/migrationology

Really very handsome ladies and gents in Ethiopia:) We have a large Ethiopian community in Italy, I’m lucky to have tried most of these dishes, despite missing some of the herbs & veggies that are endemic to Ethiopia. Berberé is my favorite sauce, Italians just look at me as if I’m out of my mind since I get a big bowl of the sauce to put on everything when I eat. Bless you all.

OMg ppl like wtf is wrong with ppl yeah we're hard working and we are lovebole! Like why r ppl saying all of AFRICANs ppl r beautyful not eathiopians are any special😑 and y'all better stop trying to be negative bc we all know that we are tuff😚

I love teff ..I am Somali living in Australia, got diagnosed with celiac disease last year n had to go on gluten free diet..this teff has high protein n very healthy..very difficult to find here and when u do it's bloody expensive..I make Somali canjero, malawax n japati out of it since I can't eat wheat...I would love to travel all over Ethiopia 🤩. beautiful culture n people ..they have strong unity within their community here in Australia. We can learn so much from you as Somalis✊🏽✊🏽💞💞💞💞 lots love our neighbors 💙💙🇸🇴 🇪🇹🇸🇴🇸🇴🇸🇴🇪🇹🇪🇹🇪🇹🇪🇹

I like this site, being a 12 year army vet, I have been around the world quite a bit-asia-europe-north africa. I loved trying every ones food and respecting their cultures. My trick was to try small samples of everything, so if I did not care for it just smile compliment and try something else. Most of the time the food of the world was wonderful. Never got to west africa, but we have ethiopian restaurants in denver, you made me want to go today THKS

when you do intermittent fasting you add the salt to cut the bitterness and increase potassium to avoid getting cramps. Something some western doctor claims to have invented yet an ancient practice of Ethiopia. That way you fast on coffee and water only and you can survive for a very long time if of course you have a lot of fat on you.

Your smile and enthusiasm are turning you into a great embasador for Peace and Goodwill among the human family that has purposefully been disunited by the globalist elites. God bless you and your work.

Is that your wife and son? If so it’s awesome that you can bring them along. I found your channel through Sonny. I love both your guys channels. If you ever get a chance you should do a review on Nigerian food. Very interesting street foods and local meals. I loved it when I was there.