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Turkey Ravioli Lasagna Recipe

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it.
-Anne Plesmid, Sagamore Hills, Ohio

TOTAL TIME: Prep: 30 min. Bake: 35 min. + standingYIELD:12 servings

Turkey Ravioli Lasagna Recipe

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it.
-Anne Plesmid, Sagamore Hills, Ohio

TOTAL TIME: Prep: 30 min. Bake: 35 min. + standingYIELD:12 servings

Ingredients

1 pound ground turkey

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup grated carrots

1 cup sliced fresh mushrooms

1 tablespoon olive oil

3-1/2 cups spaghetti sauce

1 package (25 ounces) frozen cheese ravioli, cooked and drained

3 cups (12 ounces) shredded part-skim mozzarella cheese

1/2 cup grated Parmesan cheese

Minced fresh parsley, optional

Directions

1.In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.

2. In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.

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"This is a fabulous recipe!! My picky kids love it and ask for seconds. Can't wait to make this again. Thanks for a wonderful recipe!"

MY REVIEW

toots626 User ID: 568014892330

Reviewed Jan. 30, 2013

"Very easy to make. and tastes GREAT!!!"

MY REVIEW

cubs2827 User ID: 113712173433

Reviewed Apr. 23, 2011

"Does anyone know how many calories are in this recipe?"

MY REVIEW

LauraManning User ID: 96839827650

Reviewed Mar. 29, 2011

"This is really good. I've made it many times. I leave the carrots out and use ground chuck, but other than that, I follow the directions and it's a great dish."

MY REVIEW

mello4413 User ID: 287906185183

Reviewed Oct. 6, 2010

"Great recipe! I love lasagna but rarely make it because of the time involved. This will definitely be my go-to recipe! My husband loved it and my 5 year old went back for seconds as well! (only substituion made - used minced garlic with the meat instead of garlic powder)"

MY REVIEW

LauraManning User ID: 96839875218

Reviewed Aug. 20, 2010

"Very easy and good. I don't put carrots in it and use ground chuck."

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.