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I got some finch seed and put it in a large pot and boiled it for about fifteen mins and then mixed it with some more dry seed because it seem to be to wet then I pc it and it seems to still stick together .
I want to use it as bulk so i need it to crumble un into little clumps what can i do now that i already cooked it ?

I am going to take little cubes of my brf cake and put it into the birdseed cake and mix it up.

did you wash/rinse the birdseed after boiling it? Did you p.c. it? I boil for 20 minutes, wash/rinse, 200 grams to a 1 pint jar, add no water and sterilize with polyfill in the while so steam can get in and pressure cook the birdseed. I believe the p.c. will give the birdseed a little more moisture without overcooking it.