How to Cook a Perfect Steak Like a Pro?

What’s the most carnivorous pleasure available in the world?

Ask 100 people this question, and most would reply “Steak.” A flavorful, seasoned and well-cooked steak is not only American’s favorite pastime but is one of the most palatable dishes for every occasion.

For home cooks, grilling a perfect steak is indeed the pinnacle of achievement. Some people find it a devil of a job. But, believe it or not, it takes only a little knowledge to skill the grill like in your bones. Dig it here!

Tips for Cooking Steak

Know the Cuts of Meat

Whether you cook it for a casual dinner or a special occasion, steak grilling must start with knowing your high-end steak cuts. The most popular steak cuts are chuck, rib, loin, sirloin, round, shank and brisket. Make sure the steak you buy is at least one-inch thick and has some white fat around the edges and a good amount of fat infused in the interior.

Season with Salt

A dry steak cooks better than a juicy one. Salt crystals absorb extra moisturizer from the beef and create a smooth watery surface. Salt also denatures the protein found in meat and produces more tender bites.

Bring Steak to Room Temperature Before Cooking

Ever tasted a barbecued meat that’s hot and crispy outside, but cold inside? It feels so bad, doesn’t it? The rule of thumb is to bring the meat up to the room temperature before putting it on a hot grill.

Pick the Best Pan

If you prefer fry over grilling, choose a heavy-duty cast iron non-stick pan with a thick base. It doesn’t burn the outside of meat but gives it a slightly sweet and charred finish. Cook the Steak in batches if the pan is smaller.