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Preparation

Directions
1.
Preheat the oven to 300°F. In a bowl, combine the almonds, pecans, and walnuts. Add the oil 1 tablespoon at a time, tossing well in between to lightly coat all the nuts.
2.
In a small bowl, combine the red pepper, rosemary, oregano, paprika, black pepper, and salt. Stir to mix. Slowly sprinkle the mixture over the nuts, tossing to coat.
3.
Spread the nuts on a baking sheet in an even layer. Bake, stirring occasionally, for 30 to 40 minutes, or until golden brown.
4.
Set aside to cool before storing in a plastic container or zip-top bags.