McDonald’s Serves WHAT In London?! The Outrageous Double Standard In Fast Food

If you think that popular fast food items like McDonalds and Subway are created equal in every country, you are wrong. In the US for example, many of these items actually have a much greater potential to be harmful because there are a lot of ingredients that are used in American fast food that are actually BANNED in the United Kingdom and most of Europe!

Hmmm… if something is banned from even one other country, shouldn’t that be enough to at least look into why that country felt strongly enough about a certain chemical *cough* -ingredient to ban it entirely? Why the double standard?

Let’s have a look at McDonald’s French Fries and the difference between the fries sold in the United States and the United Kingdom. In the UK, the fries are not cooked in an oil that contains TBHQ (which is a derivative of butane gas) or a chemical called dimethylpolysiloxane which is an anti-foaming agent. Upon a quick search I discovered that in Canada the fries do not contain TBHQ, but they do contain dimethylpolysiloxane. Just have a look at this chart put together by Food Babe.

In fact, there are many popular food items that fast food chains carry in the United States that simply do not even exist in other countries. In no way am I saying that fast food restaurants are healthy in other countries or anything, but they certainly take at least a bit more of a health conscious approach than their American counterparts.

The biggest difference to notice about the fast food in the UK compared with the fast food in the US is that the UK versions contain astronomically less sugar than the versions that are served up in the US. Here are some examples of five fast food restaurants that are serving up much more sugar in the US:

McDonald’s Chocolate Shake

McDonald’s cup sizes are definitely larger in the US. In the UK a large chocolate shake would be the same as a medium chocolate shake in the US. If you buy a large chocolate shake you are getting 22oz. and with whipped cream that contains a whopping 120 grams of sugar! (If you are unsure of just how much sugar that is compared with the maximum amounts we should be consuming check out this link to learn more about that.) The same version in the UK contains 67 grams of sugar, which is still A LOT, but it is much less than what is served up in America. Ounce for ounce, the US version of the chocolate shake without whipped cream contains 33% more sugar than the UK version.

Large Pizza Hut Pepperoni Lovers /Pepperoni Feast Thin Crust Pizza

Overall, I wouldn’t even think of a pizza as sweet, and I don’t think most people would. Here in Canada an entire large pizza would contain only 8 grams of sugar. In the United Kingdom the pizza contains 16 grams. By the way, the Pizza Hut Lunch Buffet in both the UK and Canada offers an unlimited salad bar, which is nowhere to be seen in the United States. This same pizza in the US contains a whopping 40 grams of sugar, that is 151% more sugar than the UK version!

This sandwich isn’t exactly loaded with sugar, but still the United States version contains 56% more sugar (8 grams) versus the exact same sandwich in the UK (5.4 grams of sugar).

Starbucks “Venti” Pumpkin Spice Latte

Of course, you guessed it. The US version has 58% more sugar than the UK version. In fact, a “tall” (small) latte in the US has almost the same amount of sugar as the “venti” (large) in the UK.

Krispy Kreme Glazed Donut

You would definitely expect these donuts to have a lot of sugar –in any country around the world. But, did you know, the donuts served in the US are smaller than the ones served in the UK and have 52% more sugar? The smaller US donut has 10 grams of sugar versus 7 grams in the larger UK donut. Surprisingly the Canadian version has even more sugar, ringing in at 11 grams.

Photo courtesy of FoodBabe

So, Why The Double Standard?

Well, in regards to the United Kingdom, restaurants are required by law to let its consumer know if any of their food contains genetically modified ingredients (GMOs) with a clear warning on the menu. Apparently in the UK GMO ingredients are a potential hazard to human health, good thing they recognize this. If they don’t use any GMO ingredients then they can avoid this obligation altogether and in doing so, be more appealing to the consumer.

One of the most popular GMO crops in the world is the sugar beet. Yes, the majority of the sugar sold in the United States comes from a beet and not sugar cane, who knew? Another one of the top GMO crops, actually the number one GMO crop in the US is corn, which is where all of the high fructose corn syrup comes from and is what accounts for a huge chunk of the added sugars in the foods previously mentioned. According to Ken Roseboro of the Non-GMO Sourcebook, non-GMO ingredients can cost the food manufacturers 25% to 50% more. So naturally, the food producers in the US would pick the cheaper option, they have no obligation to do otherwise, as clearly human health is of no concern to them.

It’s All Coming Together

Now it’s easy to see why huge corporations in America are spending millions of dollars against GMO labeling. They know that if the consumer knew exactly what they were consuming that they may think twice before doing so and even stop altogether. This would drive up production costs. The food manufacturers in the United Kingdom know this, which is why you’ll hardly see a GMO warning label anywhere, they simply do not use GMO’s because they know the consumer does not want to eat GMOs. This does cost them more money so in turn, to keep costs down, they simply use less sugar! In turn they are appealing to a larger market that actually benefits human health in the long run.

There is no mandatory GMO labelling in Canada either. So what can we do? Vote with your dollars! Let these companies know that unless they label their food or quit using GMOs you will no longer support their business. If enough people jumped on this train GMOs would be eliminated in no time. Knowledge is power!

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In Brief

The Facts:

Aluminum.org is a pro-aluminum industry website. It even lists an Aluminum Caucus. This is a look into their list of “myths” about the safety of aluminum product they promote to see if their claims pass the proof-by-Pubmed test.

Reflect On:

With all of the science clearly contradicting the medical and aluminum industry's claims of safety, how are they still able to approve the use of aluminum in our medications? It makes to sense, especially from a scientific standpoint.

“Myth” #1: Exposure to aluminum causes Alzheimer’s Disease

Aluminum.org Claim: “Aluminum is not linked to Alzheimer’s disease, the cause (or causes) of which is unknown. In the words of the Alzheimer’s Association, ‘The research community is generally convinced that aluminum is not a key risk factor in developing Alzheimer’s disease.’

The World Health Organization has also concluded that “there is no evidence to support a primary causative role of aluminum in Alzheimer’s disease.’”

JLW’S ANALYSIS: It is highly odd to see the Alzheimer’s Association and the World Health Organization describing a type of consensus that there is no role for aluminum as a primary cause in Alzheimer’s disease for one simple fact: amyloid, the gunk that gums up the brain in Alzheimer’s dementia, is part aluminum. In fact, this has been known since 1985 [1].

…when the substance IS the condition, no level of epidemiological evidence will overrule the direct finding of the substance at the site of the disease manifestation.

So why and how could these organizations claim that aluminum does not play a primary causal role? The most likely explanation is the use of incorrect science and/or focus on the incorrect level of evidence. When a substance is co-localized to the site of condition, that’s pretty strong evidence that is play some role in the process – even if it is an inhibitory role, it’s still a role. But when the substance IS the condition, no level of epidemiological evidence will overrule the direct finding of the substance at the site of the disease manifestation.

Examples include asbestos and various lung conditions. Asbestos fibres are extremely small; the most dangerous are <2 microns. When you breathe asbestos fibre in, the fibres remain in lung tissue for a long time and cause scarring and inflammation, leading to pleural plaques, widespread pleural thickening, pleural effusion, asbestosis, lung cancer, or mesothelioma [2].

Another example is the CDC’s use of the finding of the Zika virus in one brain of an aborted fetus with microcephaly to conclude that the Zika virus induces microcephaly. Dr. Anthony Fauci of US NIAID proclaimed that the finding was the “strongest evidence yet” that Zika was the cause of microcephaly in Brazil in 2015. However, oddly, although the incidence of Zika infection in Brazil increased with the mosquito season in 2016, there was no corresponding uptick in microcephaly– and no study was conducted to seek a role of the use of whole-cell pertussis vaccination in the slums of Northeast Brazil where the microcephaly outbreak peaked. So, evidence at multiple levels should be considered in the assessment of causality.

Amyloid is, of course, universally recognized as key deposit in the brain of people with Alzheimer’s disease. But what many people do not realize is that amyloid is produced in the bones, and as people age, their bone density reduces, and amyloid can be released. When it deposits in the brain, the compound (which is part aluminum), can lead to cerebral amyloid angiopathy, a condition in which blood vessels in the brain become coated and clogged with amyloid. This can lead to strokes and contributes to age-related dementia. So healthy bones are very important to reduce the amount of amyloid, and therefore aluminum, in the brain. Medium weight training is required as people age to keep bones strong.

The symptoms of severe acute aluminum exposure include cell death, meningitis, and dementia.

When aluminum itself enters the brain (and there is zero doubt that occurs [3-5]), it can have numerous effects. One, of course, is to serve as a building block by combining with amyloid precursor protein. Aluminum can also have nefarious influences on a brain cell’s ability to fold proteins properly, lead to disease condition in which cellular necrosis (seepage of oddly, improperly shaped proteins) can occur, wreaking havoc with intercellular signaling. The inflammasome can be activated, leading to the recruitment of intrinsic immunity cellular responses (including microglial activation[6]). It causes the release of cytokines, especially IL-6, which make the brain’s innate immune cells act as if nearby cells are under viral attack. The symptoms of severe acute aluminum exposure include cell death, meningitis, and dementia. Vaccine Papers has a good resource for studies on the effects of various forms of aluminum [7].

“Myth” #2: Aluminum present as an active ingredient in some antiperspirants leads to breast cancer.

Aluminum.org Claim: “Aluminum is not, nor has it ever been, classified as a carcinogen. Further, there is no convincing scientific evidence that aluminum-based antiperspirant use contributes to the development of breast cancer. Less than 0.02% of aluminum in contact with skin is taken up by the body, the rest being excreted in a very short time.”

“The American Cancer Society states “There are no strong epidemiologic studies in the medical literature that link breast cancer risk and antiperspirant use, and very little scientific evidence to support this claim. In fact, a carefully designed epidemiologic study of this issue published in 2002 compared 813 women with breast cancer and 793 women without the disease. The researchers found no link between breast cancer risk and antiperspirant use, deodorant use, or underarm shaving.’”

JLW ANALYSIS: A study by Linhart et al. (2017)[8] found that the use of aluminum-containing deodorant increased both aluminum content in breast tissue and breast cancer risk, confirming studies from as early as 2003 (McGrath 2003) [9]. A growing number of studies show that mammary epithelial cells cultured accumulate mutations when exposed to aluminum [10]. While the epidemiological literature is divided, it is surprising to see Aluminum.org provide only the single study that found no link, while two other studies, including one that pre-dated the study they did cite, do report increased tissue burden and increased risk of breast cancer.

Aluminum is becoming so ubiquitous that single source safety considerations are now obsolete.

Aluminum.org Claim: “Aluminum is poorly absorbed by the body. This means that most (at least 99.9%) of aluminum ingested from food and water merely passes through the digestive tract and out of the body. Several studies have found no adverse effects for those who have ingested even large quantities of aluminum-containing antacids from antacids…

Additional reassurance regarding aluminum’s safety can be derived from the fact that frequent users of oral antacids may consume very high quantities of aluminum (e.g. up to 1000 mg/day), several orders of magnitude higher than the intake from ordinary food and water intake, yet no adverse health effects have been demonstrated…

The Center for Disease Control’s Agency for Toxic Substance & Disease Registry notes, ‘An extremely small amount of the aluminum found in antacids [is] absorbed [through ingestion].’ And further, ‘The FDA has determined that aluminum used as food additives and medicinals such as antacids are generally safe.’”

JLW Analysis: Now this is interesting, because Paul Offit of Children’s Hospital says that we get “far more” aluminum from diet than from vaccines. But we will come back that.

Aluminum.org is correct to say we absorb a tiny fraction of the aluminum we ingest. However, any dietary aluminum from one source has a cumulative effect from dietary aluminum from any other source. So, for example, cooking rhubarb in aluminum foil will lead to very high levels of ingested aluminum. Following that up with an antacid that contains aluminum adds to the total. Taking pills that contain aluminum in a carrier base also increases the dose. And then taking aluminum-containing vaccines at the same time increases the total aluminum compound dose even further. Aluminum is becoming so ubiquitous that single source safety considerations are now obsolete.

For a given day, a one-time exposure is probably not a concern for 130-lb woman or 1 180 lb-man. But in children, it’s a different story. Why? Body weight determines the toxicity of a dose. And while ATSDR looked at the effects of dietary aluminum, it is incorrect to say that studies found no ill effects. One key study (Golub et al., 1989) [11] in fact did report food intake problems (cyclic food intake, indicative of exposure to a toxin, or poison), in spite of being represented by the FDA as not finding any adverse reactions. Numerous other studies also showed that dietary forms of aluminum have adverse events (see accumulated list [12]).

The primary concern over aluminum toxicity are its whole-body accumulation, and its synergistic effect on the toxicity of other toxic chemicals in our environment – such as fluoride. A study by Kaur et al. in 2009 [13] found alterations in the neurotransmitters (e.g., dopamine, norepinephrine, and serotonin) due to fluoride in rats, and that the changes were more pronounced in animals given fluoride and aluminum together. They reported that histological evidence showed “deprivation of neuronal integrity with higher magnitude in concurrent fluoride and aluminum exposure, as compared to fluoride alone” and they concluded that aluminum appears to enhance the neurotoxic hazards caused by fluoride.

“Myth” #4: It is dangerous to cook with aluminum pots and pans.

Aluminum.org Claim: “The Food and Drug Administration studied this issue in the early 1980s and reported no safety concerns from using aluminum cookware. More recently, the Center for Disease Control’s Agency for Toxic Substance & Disease Registry reported that ‘foods cooked in aluminum pots are generally considered to be safe.’

An independent study by America’s Test Kitchen in 2012 found that “In lab tests … tomato sauce … cooked in an aluminum pot for two hours and then stored in the same pot overnight was found to contain only .0024 milligrams of aluminum per cup.” For the sake of comparison, according to the FDA, ‘the daily aluminum intake for man from all dietary sources can range from 10 to 100 mg per day.’ Consumption at this level is considered safe.”

JLW Analysis: The category “GRAS” is an archaic category based on no science, but rather a general assumption of safety applied to food additives based on information available prior to the 1960s (and before). As we know, we are living in an increasingly toxic environment; we do not live on our grandparent’s planet. But even absent concern with low doses of aluminum from pots and pans, any amount is cumulative to aluminum from other exposures. Since there are alternative materials, why take on further risk given that aluminum is becoming so ubiquitous?

“Myth” #5: The aluminum salts used to clean municipal drinking water pose a danger to human health.

Aluminum.org Claim: “Virtually every municipal water purification system in the world uses aluminum salts to remove impurities and provide safe, healthy and accessible drinking water. The global public health benefits enabled by these systems are numerous and have prevented innumerable water-borne diseases.

Health Canada spent 10 years and millions of dollars studying this issue and concluded: ‘There is no consistent, convincing evidence that aluminum in drinking water causes adverse health effects in humans, and aluminum does not affect the acceptance of drinking water by consumers or interfere with practices for supplying good water.’”

JLW Analysis: Here we have a clearly misleading effort to cherry-pick not just from the scientific literature. The same report cited by Aluminum.org also reported:

An increase in pre-weaning mortality and a delay in weight gain and neuromotor development in surviving pups were reported in the offspring of albino Wistar rats given oral doses (in the diet) of aluminum chloride (equivalent to about 155 and 192 mg Al/kg bw per day) from day 8 of gestation through parturition… Neurotoxicity and weight loss were also reported in mouse dams fed a diet containing aluminum lactate at 500 or 1000 ppm from day 0 of gestation to day 21 postpartum.Offspring showed growth retardation and somewhat delayed neurobehavioural development, which was consistent with maternal toxicity…

In a study in which pregnant rats were exposed to a 20% solution of Maalox (a stomach antacid) in tap water (approximately 3.2 mg Al/mL) from the second day of gestation, Anderson et al.205 found that offspring of aluminum-exposed dams showed significantly more aggressive responses, although the time spent on each aggressive response was less than in controls. Furthermore, the offspring of aluminum-exposed mothers showed a significantly longer latency period in the escape-training phase following a three-day period of exposure to non-avoidable shocks.

The report cited by Aluminum.org also included:

Several epidemiological studies have reported a small increased relative risk of AD associated with high aluminum concentrations in drinking water… All these studies have methodological weaknesses, but a true association between high aluminum concentrations in drinking water and dementia (including AD) cannot be ruled out, especially for the most elderly (e.g., over 75)…

According to a review by Doll… the evidence from several epidemiological, clinical and experimental studies suggests that aluminum is neurotoxic in humans but does not suggest that it causes AD. However, Doll… stressed that the possibility that aluminum does cause AD must be kept open until the uncertainty about the neuropathological evidence is resolved.

Aluminum in water can easily be avoided by consuming silica-rich mineral water, which is purported to help reduce total body burden of aluminum [14]

On Day 1 of life, infants receive 17 times more aluminum than would be allowed if doses were adjusted per body weight.

“Myth” #6: Aluminum contained in certain vaccines make them unsafe.

Aluminum.org Claim: “Aluminum salts have been used to improve the immune system’s response to vaccines for more than 70 years. Most of the small amount of aluminum used in the vaccinations is quickly expelled by the body. About half of the aluminum is gone in 24 hours; three-quarters is eliminated in two weeks and virtually all of it disappears within three years.”

“There are recent reports of a neurologic disease called macrophagic myofasciitis (MMF) suspected to be caused by injections of aluminum-containing vaccines. The role of aluminum in the mechanism of this disorder is unclear. The only known undesirable effects that are attributable directly to aluminium salts contained in vaccines are possible local inflammatory reactions, which in some cases are due to the speed of the injection of the vaccine or to insufficient agitation of the vial.”

JLW Analysis: Here we see the same abuse of logic that was used to argue that ethyl mercury from vaccines cleared quickly: the “gone” that Aluminum.org is referencing here are serum levels; there are precious few studies that examine whole-body elimination rates but Flarend et al. [15] found only 4.6% of aluminum left the body of rabbits after 28 days.

Calculations of the “safe” levels of aluminum by Mitkus et al. (the US FDA) [16] were based on myriad flawed assumptions, most importantly the use of dietary aluminum vs. injected vaccine forms of aluminum, on adult mice (instead of infant mice) to assess the safety of aluminum for use as injected forms in infant humans. But even then, we now know that their actual calculations were flawed exercises in a shell game: divide doses into three body compartments, use serum clearance rather than whole body clearance, and divide exposure by 365 days… and then the numbers look safe. We don’t need the numbers to just look safe. We need to know the safe levels of doses of injectable forms of aluminum using dose escalation studies. This was the conclusion of an extensive and careful IPAK analysis [17] which found these and other flaws and concluded that:

“On Day 1 of life, infants receive 17 times more aluminum than would be allowed if doses were adjusted per body weight.”

Regarding aluminum from vaccines and diet, Children’s Hospital in Philadelphia offers health care consumers a video on the webpage featuring Dr. Paul Offit, a CHOP employee claiming (quite incorrectly for infants up to six months of age) that we get far more aluminum from food and water, and anything made of water, than we would ever get from vaccines.

Again, IPAK’s analysis shows, considering body weight, that the information published on the CHOP website is incorrect, and, like Aluminum.org, is misleading consumers into a false sense of safety. This finding is consistent with that of Dorea and Marques [18].

Parents are being tricked by the CHOP website into bringing their infants to be exposed – repeatedly – to acute toxic doses of injected aluminum to accept a medical procedure and pharmaceutical product that is only assumed to be safe – not shown to be safe by science.

Studies now exist that show that aluminum is found in the brains of people with Alzheimer’s, autism, multiple sclerosis, Parkinson’s disease – and studies exist that show that safe removal of aluminum via chelation is effective in reducing the symptoms of these and other conditions (19). The consumption of silica-rich mineral waters was found to increase urinary excretion of aluminum from patients with Secondary Progressive Multiple Sclerosis (SPMS) (20). Reversal of a disease by removing a factor proves that factor is a key cause.

Therefore, I believe that both CHOP and Aluminum.org are committing fraudulent false advertising, and one or more class action suits against both should be taken up as soon as possible. The Aluminum.org webpage and the CHOP video spreading false and misleading information on aluminum safety must come down.

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The Shocking Lack of Evidence Supporting Flu Vaccines

In Brief

The Facts:

Multiple reasons exist explaining why it makes more sense not to receive the flu vaccine. It makes more sense to focus on a strong and healthy immune system to combat the flu, yet the vaccine is heavily marketed every single year.

Reflect On:

With so many concerns being raised every single year regarding the flu shot, why does the corporation still blast out mass marketing, propaganda false information and fear?

As it presently stands, it is not sound medical science, but primarily economic and political motivations which generate the immense pressure behind mass participation in the annual ritual of flu vaccination.

It is a heavily guarded secret within the medical establishment (especially within the corridors of the CDC) that the Cochrane Database Review (CDR), considered by many within the evidence-based medical model to be the gold standard for assessing the therapeutic value of common medical interventions, does not lend unequivocal scientific support to the belief and/or outright propaganda that flu vaccines are ‘safe and effective.’ao-opts a natural process, generating a broad range of adverse unintended consequences, many of which have been documented here. Vaccine proponents would have us believe that natural immunity is inferior to synthetic immunity, and should be replaced by the latter (see our article on the vaccine agenda: Transhumanism/Dehumanism). In some cases they even suggest breastfeeding should be delayed during immunizations because it “interferes” with the vaccine efficacy.

This warped perspective follows from the disingenuous standard vaccine researchers use to “prove” the “efficacy” of their vaccines. The chemical kitchen sink is thrown at the immune system in order to conserve the expensive-to-produce antigen and to generate a more intense immune response – a process, not unlike what happens when you kick a beehive. These chemicals include detergents, anti-freeze, heavy metals, xenotrophic retroviruses, DNA from aborted human fetuses (diploid cells) and other species, etc. Amazingly, vaccine researchers and manufacturers do not have to prove the antibodies actually have affinity with the antigens they are marketed to protect us against, i.e. they do not have to prove real world “effectiveness,” only a surrogate marker of “efficacy.” Yet, recent research indicates in some cases no antibodies are required for immunity against some viruses, running diametrically opposed to the orthodox tenets of classical vaccinology.

Another point that can not be understated is that the trivalent (3-strain) influenza vaccines are incapable of protecting us against the wide range of pathogens which produce influenza-like illness:

“Over 200 viruses cause influenza and influenza-like illness which produce the same symptoms (fever, headache, aches and pains, cough and runny noses). Without laboratory tests, doctors cannot tell the two illnesses apart. Both last for days and rarely lead to death or serious illness. At best, vaccines might be effective against only Influenza A and B, which represent about 10% of all circulating viruses.” (Source: Cochrane Summaries).

It is therefore exceedingly clear that it is a mathematical impossibility for influenza vaccines to be effective at preventing wild-circulating strains of influenza. Support of the immune system, then, becomes the most logical and reasonable solution.

Immune Status Determines Susceptibility To Infection

The fact is that our immune status determines susceptibility. If the immune system is continually challenged with environmental toxicants, nutritional deficiencies and/or incompatibilities, chronic stress, influenza is far more likely to take hold. If your immune system is strong, many infectious challenges occur, are met with an appropriate response, and often go unnoticed. In other words, it is not a lack of a vaccination that causes infection, rather, the inability of the immune system to function effectively. [Note: In some cases, we may become infected and the ultimate outcome is that we enjoy even greater immunity.]

Moreover, there is an ever-growing appreciation within the scientific community that influenza cannot be defined as a completely exterior vector of morbidity and mortality, as portrayed within the mainstream, but is actually comprised of many proteins and lipids derived from the host it occupies, and may even be more accurately described as a hijacked cellular microvesicle (exosome), i.e. it’s as much us as other.

Additionally, while there are a broad spectrum of natural substances which have been studied for their anti-influenza properties, vitamin D deserves special consideration due to the fact that it is indispensable to produce antiviral peptides (e.g. cathelicidin) within the immune system, and can be supported for pennies a day.

For instance, a study published in the American Journal of Clinical Nutrition in 2010, revealed that children receiving 1200 IUs of vitamin D a day were at 59% reduced risk for contracting seasonal Influenza A infection. Moreover as a secondary outcome, only 2 children in the treatment group versus 12 for the control group, experienced an asthma attack. For more information on Vitamin D and immunity, visit the amazing research resource on the topic: VitaminDWiki.com.

Other preventive strategies that are evidence-based, and are available without a prescription include:

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Author Of “How To End The Autism Epidemic” Reveals A Deep Truth About Autism

In Brief

Author, JB Handley has published a book regarding the link between vaccines and autism. It's full of information that's never acknowledged, presented or even known about by most Doctors.

Reflect On:

With so many examples, lawsuits, and scientific evidence, not to mention hundreds of scientists and doctors speaking out, why is there never a platform generated for an open discussion between experts in the field? Why is one side always ridiculed?

Discussing vaccines and autism isn’t an explosive topic, it’s thermonuclear. Both sides of the argument feel, with great passion, that the health and welfare of children is at stake. Much of that passion is the product of several lies told repeatedly. These lies form a foundation for self-interested parties to deny, obscure, and misdirect the truth about what’s happening to millions of children. They pit well-meaning parents against well-meaning parents. Remove the lies and you’re left with a deeply disturbing explanation for why so many children seemingly have autism out of the blue. JB Handley – Author of How To End The Autism Epidemic

How To End the Autism Epidemic – with many people saying is the best book on the link between vaccines and autism – is already an Amazon best seller (it hit the list even before it was released) and has recently been sent to all of the senators in Washington.

Author, JB Handley, whose own son Jamieson, showed warning signs that very night after receiving his 6 vaccines given at his ‘well baby’ appointment at two months of age. Handley shares that something was clearly very wrong after that visit to the trusted family paediatrician, and his once perfectly healthy baby quickly morphed into a very sickly child.

Jamieson quickly regressed into autism and was often in constant pain with severe gut issues, his future now ruined. This tragedy, that has also become millions of other parent’s far too eerily similar nightmare, propelled Handley on a journey that has become his life’s mission and purpose. Nothing fuels a parents fire to do something, more than that of their own child’s suffering. It also is the reason why parents of other injured children won’t go away, until something is done about this crippling crisis.

JB, who studied at the prestigious Stanford University, has a very sharp grasp and innate ability to interpret and convey science, which is truly impressive. The research gone into this book is meticulous.

The book is written in a way that is concise and incredibly compelling, but most importantly, it is easy to understand. This is a very important factor when discussing vaccine topics, simply because much of the ‘vaccine science’ in the last few decades has been manipulated, and you usually need a very sharp mind to see how this has happened.

The way studies are written actually go over most people’s heads, and this is why most don’t look at the studies themselves in detail, for they simply do not understand what things mean, or how to question the data presented, let alone to see how the statistics were manipulated.

The book enables the reader to clearly see inside popular studies which are repeatedly shared in the public to shut down further discussion on issues surrounding vaccine safety and efficacy.

Whilst JB writes only briefly on his own families experience with autism, the book relies mostly on information from science, emails from FOIA requests, court transcripts, and expert testimonials and shares some truly shocking things. I won’t go into all of them here of course, but there is one testimony from a court case with a leading ‘vaccine expert’ Dr. Stanley Plotkin, that you should be aware of – so that it encourages you to question the ethics of the entire industry – and to purchase the book to find out what other bombshells it contains.

Whilst denying it at first, when questioned by Lawyer Mr. Siri, Dr. Plotkin admitted that he had conducted experimental vaccine tests on mentally disabled subjects (both adults and children), as well as babies born to mothers in jail. Testing on the most vulnerable of people means that you can conduct studies where the results can easily be manipulated (for example, you won’t have to say in the study that vaccines cause mental illness if a test subject already is mentally ill).

This is highly disturbing to say the very least, but these sorts of ethics are not at all rare in the vaccine industry.

The book also exposes financial interests that many of the well-known vaccine proponents such as Dr. Paul Offit, Dr. Peter Hotez, Dr. Eric Fombonne and Dr. Paul Shattuck have. Combined it’s many tens of millions. It’s easy to see why they are used publicly (and so often) to provide ‘expert commentary’ that vaccines are safe and effective.

For decades, the concern regarding vaccine ingredients was mainly around the neuro-toxic thimerosal, in recent years, there has been a switch to focus on aluminum, an adjuvant found in many of today’s vaccines at alarmingly high amounts. JB has written extensively about this in articles and information is also found in his book.

One expert who has been studying aluminum for decades is that of Professor Chris Exley who had this to say about JB’s book

I have been thinking about the toxicity of aluminum for thirty-five years. It is my life’s work. Before we completed our recent research on aluminum in brain tissue in autism, I could not see a direct link between human exposure to aluminum and autism. I certainly saw no immediate role for aluminum adjuvants in vaccines in autism. The missing link was a mechanism whereby the brain would be subjected to an acute exposure to aluminum, for example, as occurs in aluminum-induced dialysis encephalopathy. Pro-inflammatory cells, some originating from blood and lymph, heavily loaded with a cargo of aluminum in brain tissue in autism provided that missing link. We all tolerate the toxicity of aluminum adjuvants in vaccines. Unfortunately, some of us are predisposed to suffer, as opposed to tolerate, the toxicity of aluminum adjuvants, and this may cause autism.

Autism is a disease, and it is not inevitable. J.B. Handley’s elegant synthesis of what we know and what we need to know argues that autism could and should be preventable. I agree with him.―Professor Christopher Exley, PhD, fellow, Royal Society of Biology; professor of bioinorganic chemistry, Keele University

Like it or not, the subject of whether or not ‘vaccines cause autism’ is one that won’t go away, and if anything, becomes talked about more each day, simply because so many parents are sharing that they too, saw something happen to their own children that they can only put down to recent vaccines.

The Implications of Truth

Despite what we are told by the mainstream media and medical industry when it comes to vaccines causing autism, the science here isn’t anywhere near settled. Some of you might perhaps realize this ‘parroted’ term is perhaps repeated on purpose, it’s used to ‘shut down’ further discussions. And this should make you question why? Why are we not able to ask important questions, regarding safety, ingredients and studies? What other drugs, that you know of, are we not allowed to question? Could it be down to money?

Imagine if it did come out that vaccines triggered autism in children. Wouldn’t there be a tidal wave of court cases with hundreds of thousands of claimants wanting compensation? I wonder how much money this would amount to? The US Government has already paid out close to US 4 Billion (with taxpayers money) and that is for vaccine injury, not for Autism claims.

It is already estimated that for the cost for caring for people with autism will surpass $1 trillion in 2025, and this figure is nothing to do with compensation. It is a frightening future that we have and one that is headed our way very soon.

The Science is Not Settled…

Science is never settled because it is a field that should always be encouraging further research and critical questioning.Science has become so corrupted over the last few decades that it is actually an area that should now perhaps raise suspicion, especially where big profits are involved, and especially if the companies who produce the products aren’t held responsible financially if something goes wrong.

Vaccines, unlike drugs, are protected by a 1986 law that gives protection to all vaccine manufacturers. They cannot be sued. This is disturbing to most people when they discover this, and with very good reason. Without liability, why would a company bother to change how something is made, to improve it, if no one is going to come knocking on your door demanding change and making you pay anyone that sues you for damage? It’s called the National Childhood Vaccine Injury Act.

It is particularly intriguing to see that vaccine research is an area that vaccine manufacturers and those that speak for them, staunchly seem to not want this to be looked into further – especially around the issue of vaccine safety, and it’s connection to autism.

Vaccines have not been tested adequately in relation to them increasing the rates of autism, you might be shocked to know that only one, the MMR (and also only one ingredient, Thimerosal) has been studied by the CDC – with questionable results at that. They never mention these other studies on Thimerosal toxicity or acknowledge the comments made by their longtime scientist Dr. William Thomspon, who blew the whistle on the MMR vaccine.

Thompson bravely told the world that it was “the lowest point” in his career that he “went along with that paper.” He said that the authors “didn’t report significant findings” and that he is “completely ashamed” of what he did, that he was “complicit and went along with this, and that he regrets that he has “been part of the problem.”(source)(source)(source)

Vaccines contain so many different ingredients and to have just studied one, seems beyond incredulous. With over 20 different types of vaccines (some which have multiple diseases in them) this is terrible ‘evidence’ that vaccines don’t cause autism. The CDC (which, unbeknownst to the average person, actually owns 20 vaccine patents) cannot state that is true, because they have simply, not studied them all.

So the science here is most certainly not at all ‘settled.’

What does the US vaccine court say about vaccines causing autism?

Inside JB’s book is a chapter titled ‘The clear legal basis that vaccine’s cause autism’ is dedicated to how the vaccine court operates, and where it was admitted that a child’s injury, and subsequent diagnosis of autism, was because of a vaccine. One case, which was leaked to the public, regarding Hannah Polling, whose family was given $20 million in compensation, under the condition they never speak out about the finding. For those that want to deny there is a connection between vaccines and autism, this is a chapter they will have real trouble refuting.

For those in countries like Australia and the UK, where people rely on the socialized ‘free’ health care system, many children are not being given the testing and the treatments that they need. Whilst genes are typically blamed for autism, yet there is no definitive gene for autism. The money being put into autism research is just not going into the right areas, that would make a huge positive difference. If it was, the autism rates would be going down.

I feel this is important to note, that the book is not about making the author money to line his pockets. 100% of the profits from How To End The Autism Epidemic are all being donated to several organizations, to help families dealing with autism.

We could do something about autism, and we could do it quickly if our Governments paid attention. The answers are found in this book.

If you are concerned about this issue, want solid science and to want to know the truth about how the vaccine industry operates, this book is for you.

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