Dragonfruit Shrimp Boat

I came across this recipe a few days ago and thought it would make a good dish for the second part of the Fiesta Friday Anniversary 🙂 Fruits are unusual choices when we make stir fries. It’s easy to over-cook it. The last one we’ve tried was the Duck Breast Stir Fry with Pineapple. Since it worked out well, we thought we should give another shot to dragonfruit and thus this dish below.

It’s pretty easy to make. The key point is to prepare ahead and be fast. Ingredients below (serves 2):

Heat up a pan with olive oil and cook the shrimps until they are bright pink on the outside and not transparent in the center (about 3 minutes), add the dragon fruits, mixed vegs, cooking wine, salt and sugar.

First bite on the shrimp was goooood. Second bite on the dragon fruit was surprising, or I should say, not ripe enough. We should have waited for another 2 days, but I just couldn’t resist to think about this delightful moment. So I kind-of ate my imagination lol.

I never knew what people did with dragonfruit, or what flavor profile it matched. Your dish looks absolutely beautiful, and I love how you used the outside of the dragonfruit in your presentation! Have a wonderful weekend. 😀