Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and... more...

Editor Dave Monroe is an instructor at the Applied Ethics Institute of St. Petersburg College, Florida, and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of Food & Philosophy , with Fritz Allhoff (Wiley-Blackwell, 2007). Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department... more...