Linguine with lemon, garlic and parmesan

20 minutes

serves 2

A little effort

This recipe for linguine with lemon, garlic and parmesan is super-simple and ready in just 20 minutes - perfect for a quick midweek meal for two. The zesty lemon ensures that this dish isn't too heavy, so you can enjoy it all year round.

Ingredients

linguine 200g

parmesan or veggie alternative 50g,
finely grated

lemon 1,
zested and juiced

garlic 1 clove,
crushed

olive oil 4 tbsp

flat-leaf parsley a small bunch,
chopped

Method

Step 1

Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.