skip to main contentsm-facebooksm-instagramsm-pinterestsm-youtubefacebookpinteresttwitterdotsdown-arrowprofileright-arrowsearchvegticklabelcrossplaymailgoogleplustumblrlinkedinbasketcommentloadingsavedsaved-hoverprintcooking-timeready-inprep-timeservesicon-cogicon-unsavedicon-add-to-mealplan

Steps

Heat broiler on high. Line a baking sheet with foil. Coat foil with the cooking spray. Place the salmon on prepared pan, skin-sides down. Season with salt. Brush tops and sides with the mustard and sprinkle with the dill. Broil 6–8 min., until cooked through.

Meanwhile, thinly slice the cucumber and add to a medium bowl, along with the balsamic vinaigrette. Toss until well coated. In a small bowl, combine the horseradish and yogurt. Season with salt and pepper to taste.