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Proof66 Notes

Campo de Encanto Quebranta Pisco is made as part of their "distiller's reserve" collection and features a spirit made from 100% Quebranta wine grape, singular to the continent of South America. They suggest looking for flavor notes of almond and apricot.

Campo de Encanto pisco was first launced in 2011 with the purpose of recreating the mystique of the San Francisco cocktail culture that revered the pisco spirit. It is made by an undisclosed distillery in the Ica Valley of Peru and the name translates as "field of enchantment," which we take to be a reference to the valley (both Silicon Valley and Ica Valley).

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