The Dish on Quality Food Production

Quik n’ Crispy set out to make a superior, versatile hoodless fryer for kitchens and carts in the entertainment industry. Our founder, Paul Artt, has spent years honing our greaseless frying technology to give our customers and their customers a superior cooking experience. The Quik n’ Crispy greaseless fryer cooks without bulky vents and hoods, which lower efficiency and increase operating costs. It is versatile, durable, and efficient, making pizzas and fries in a fraction of the time it would take in a fryer or commercial oven. And our commercial fryer is designed for making healthy fried food, cooking classic concession fare with 20% to 40% less fat and calories and 100% of the tender, flaky flavor.

Quik n’ Crispy Quality Testing

We don’t just claim that our hot air fryer reduces fire hazards and increases productivity; we test it. This winter Paul traveled to Chicago to put our greaseless fryer through a series of rigorous tests to make sure it was up to par. He gave new Quik n’ Crispy owners added satisfaction in a quality purchase (and employees of the emissions testing lab free lunch and dinner) when he cooked over 600 consecutive pizzas in the Quik n’ Crispy commercial fryer. Our hoodless fryer was hard at work for a full day, but the Quik n’ Crispy passed the emissions tests in every category.

Quik n’ Crispy Business Benefits

Besides the safety assurances, what does this mean for owners of Quik n’ Crispy greaseless fryers? It means cooking quality food in bulk with minimal staff requirements. And because of the unique, hot air technology of our commercial fryer, you can cook multiple pre-cooked foods at once. Make chicken tenders and French fries for thousands of students or piping hot funnel cakes for families at amusement parks. Whatever greaseless fried foods your customers want, the Quik n’ Crispy can keep up.