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Bishops Dinner

In Kuressaare episcopal castle

Shades of candlelight quiver on the ancient arches of the castle. Exquisite fragrance of oriental spices is in the air. Food made according to historical recipes is served from archaic dishes and platters, wine is poured from pitchers and drunk from goblets. Food is eaten from bread; the only “helper” is a wrought knife. The major-domo explains the table manners and eating habits of those old days. Saare-Lääne bishop welcomes guests, and live music characteristic of that period can be heard.
The dinner lasts about 2 hours.