TOP 40 RESTAURANTS IN THE U.S.Restaurant Eugene

Chef Linton Hopkins and his wife and wine director Gina are more than just restaurateurs— their philosophical commitment to the Atlanta community has also led them to help found the Peachtree Road Farmers Market, to participate in the city's public school wellness committee and to actively support Slow Food USA. Their menu changes daily and emphasizes seasonal American items with a Southern spin, as well as a generous selection of vegetarian offerings.