My husband Chris made chorizo for the first time for the Charcutepalooza challenge. It was very simple and didn't cost a ton of money. We gave some to a friend and still have lots leftover in the freezer. We'll make it again for sure!

Forget the Jimmy Dean sausage links forced upon you in childhood. This fresh breakfast sausage is much, much better; plus, you control the ingredients, so you control what you are putting into your body. Yum!