Projects

Idea

SUPRAT

Start-up of a gastronomic marketing joint strategy among several Atlantic locations2016-04-29 10:53:38

 To spread and value gastronomic resources to achieve the identification of local society (Huelva in this case) with its own culture, considering this heritage as distinguishing mark of a group and as the most efficient means of protection and defense.
 To pay attention and include proposals by bars, restaurants and professionals of the area, designing new activities programs.
 To develop a new dissemination system through means based in the new communication technologies.
 To promote knowledge and research of the gastronomic heritage of the city of Huelva.
 To encourage cultural interest on Huelva cooking heritage.
 To spread cultural and historical values of Huelva traditional cooking.
 To raise Huelva citizenship of the preservation of its cooking traditional collection of recipes.