(DrFrankLipman – Frank Lipman) These days, just about everything is mass-produced, including our food, with large, factory-style farms churning out a seemingly endless supply of meat, chickens, eggs and dairy products. All that mass production equals abundance and lower prices,… [read]

(NaturalNews – Julie Wilson) What happens when large, powerful corporations violate the law and are immune from prosecution or accountability? They usually become repeat offenders, and in this situation, Wal-Mart, the culprit, is no exception.About seven years ago, the big… [read]

Approximately 200 synthetic industrial chemicals interact with our cells every single day.
Autism now affects one in 50 children.
Cancer is the leading cause of death (after accidents) in children younger than 15 years in the United States.
In the… [read]

It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!
Are GMOs Safe?
While many studies… [read]

Times are changing, and many organizations and people are denouncing genetically modified foods and demanding real, untainted foods to be available to all consumers. Natural Food Certifiers, a certification company that does vegan, organic, kosher, and gluten free certifications, is… [read]

Recently the EPA stated their intention to protect our honeybees. Their declaration to find solutions to the honeybee population decline is now proven to be an empty promise with the approval of the new pesticide called sulfoxaflor. Though the EPA… [read]

Sowing Seeds in the Supreme Court
Monsanto , the company we just cannot seem to stop talking about, finds itself inside a courtroom once again. This time, the case has made it to the Supreme Court.
Vernon Bowman, a 75-year-old… [read]