Miss G has days of the week lessons in spanish this week so I made her a Lunes lunch today. In the top yellow flowers are raspberries with a blackberry in the middle and a sectioned plum on the right. In the middle is her ice water and the bottom compartment are almond butter and jam sandwiches with LUNES cut out in Stretch Island fruit leather letters packed in her raspberry Goodbyn Bynto box.

For her snack today, nectarines, blueberry picks and strawberry hearts are packed in her Happy Tiffin stainless bento.

Little Miss A, 2, is having an insect filled lunch today. They are studying bugs this week so I’m playing along. She has Wholly Guacamole frozen in a spider cup. The spider’s 8 eyes and mouth are made from kalamata olives. Underneath are pretzel chips for dipping. At the top right are organic raspberries on spider picks. Below that are strawberries and blueberries on ladybug picks. And at the bottom left are plum sections with a bee pick packed in her LunchBots Quad.

My husband has a green salad today to go with his lunch. He has mixed baby greens, organic green zebra stripe heirloom tomatoes, scallions and sugar snap peas. At the top are mini carrots and strawberries packed in his Easy LunchBox container.