Now, the thing about this product is that on the back of the box, it says that this product was “processed in a facility that uses wheat, eggs, and soy” which pretty much tells me that there’s a risk of cross-contamination. Just…lovely.

Process: I pre-washed the noodles, thinking that would wash away any initial wheat off of it. Then I cooked them in water and served them with Prego (which is gluten free).

Results: They might as well have said, “This product is contaminated, don’t bother if you are sensitive to these items listed here.” I had a reaction halfway through, and now my cat is eyeballing the dish.

Conclusion: I am not going to trust this product again. I mean, why bother being gluten-free at all if the product is around gluten anyways? It defeats the purpose of going through a gluten-free process.