Try out Chef Larry’s latest seafood creation!THEY EXPRESS STOPPING I IS THIS nIT AND I SAID LARRY THANK YOU SO MUCH FOR BEING A PLEASURE IT ‘S NOW STANDING MARINE nONE THE MOST POPULAR FISH VERSATILE nIT THAT COST IS PRETTY % HESITATION PRETTY CONSISTENT YEAR ROUND BODIES WE ACTUALLY GO TO BALI MAJOR MARKETS BY nRESENTMENT nREALLY TREAT IT WITH THE UTMOST RESPECT AN HOMAGE TO AGREE CLASSIC RISKY WE ‘RE JUST nNOT GOING TO DOLE TREAT THE FLAVORS AND HAD A COMPLIMENTARY KIND OF A WINE REDUCTION TO A WONDERFUL PIECES SALMON AND I WHAT I HAVE HERE IS PEACE A SALMON nA UNDER WHAT I ‘VE DONE THE nDIFFERENT IS IS I CUT MY nSAM AND A LITTLE BIT ON A BIAS NOW BECAUSE I CALL KIND OF THE FISH CUDDLE BUT A VICE MYTHICAL FASTER nOKAY SO THE BLOCK nYOU NOT TO USE FOR THE BOILING THEM METHOD BUT DECIDE TO CUT SOME OF PUT IN THE PAN nIN nAND SAUTEED JUST A LITTLE BIT OF OLIVE OIL SORT OF ASSAULT THE BIT OF PEPPER nAND REALLY DO THAT ON BOTH SIDES A