Herb Butter NY Strip

17th August 2017

By: Cowboy Charcoal

Skip the fancy steakhouse and enjoy this recipe for Herb Butter Steak from home! This week we’re adding homemade herb butter to cast iron cooked steak with this recipe from Derek Wolf with Over the Fire Cooking. Grab a bottle of red wine and let’s get grilling!

Directions:
• In a bowl, mix one stick of unsalted butter, garlic, parsley, lemon juice, salt and pepper
• Roll butter mixture into a log shape in parchment or non-stick aluminum foil and place in refrigerator for 1 hour
• While butter is cooling, season NY strips with salt and pepper
• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Once coals have ashed over, place cast iron skillet over grill at least 5-10 minutes before cooking
• Place 1/2 stick of butter on cast iron skillet for 2 minutes before adding steaks
• Add steaks to cast iron and allow to cook for 3 minutes
• Flip steaks and place herb butter mixture on top of each steak
• With a spoon, baste the steaks with melted herb butter for 3-4 minutes
• Remove from grill and enjoy!