For the batter 1. Mix all ingredients except oil in water. Make a batter of coating consistency. Add oil to the batter and rest for a while. Mix again thoroughly. 2. Season mushrooms with salt and sesame oil. 3. Add sesame seeds to the batter. 4. Dip mushrooms in the batter and fry over medium heat till golden brown. 5. Serve hot with sweet and sour sauce.

Tip: Peel and cut potatoes and boil them in water in which a little vinegar is added . It will retain their texture & will be done in no time.It will also avoid bad odor and to give a good color to old potatoes.

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