agreedseo: guar gum importers

The major world suppliers and manufacturers of guar gum can be found in India and Pakistan. India is the leading exporter of guar gum, commanding about 80 % of global production, followed by Pakistan. 20 % of the Indian production is used domestically, 80 % exported. The guar gum manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The largest market for guar gum is in the food industry. The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content. Guar gum swells in hot or cold water and is one of the most efficient water-thickening agents used in the food industry. It has eight times the water-thickening potency of cornstarch.

The major world suppliers and manufacturers of guar gum can be found in India and Pakistan. India is the leading exporter of guar gum, commanding about 80 % of global production, followed by Pakistan. 20 % of the Indian production is used domestically, 80 % exported. The guar gum manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The largest market for guar gum is in the food industry. The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content. Guar gum swells in hot or cold water and is one of the most efficient water-thickening agents used in the food industry. It has eight times the water-thickening potency of cornstarch.

The major world suppliers and manufacturers of guar gum can be found in India and Pakistan. India is the leading exporter of guar gum, commanding about 80 % of global production, followed by Pakistan. 20 % of the Indian production is used domestically, 80 % exported. The guar gum manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The largest market for guar gum is in the food industry. The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content. Guar gum swells in hot or cold water and is one of the most efficient water-thickening agents used in the food industry. It has eight times the water-thickening potency of cornstarch.

Guar gum is a widely used thickening and lubricating agent used in a number of industrial processes. It is extracted from the guar seed. Guar gum is known to cool off rapidly when mixed in cold water, which enhances thickness and viscosity that can be used in items as diverse as toothpaste and fabric dyes. Not to mention, guar gum is also applied to drill bits to help them cool off quicker on oil and gas rigs. So, you might be wondering how this substance can be used in food products. On the surface, it seems guar gum powder isn’t edible and can actually health problems if ingested. Well, that’s not the case.
The versatility of this polymer is such that it can be used in a range of food products, from pet food to frozen food. Let’s take a look at how it is used in different food products:

Guar gum is a widely used thickening and lubricating agent used in a number of industrial processes. It is extracted from the guar seed. Guar gum is known to cool off rapidly when mixed in cold water, which enhances thickness and viscosity that can be used in items as diverse as toothpaste and fabric dyes. Not to mention, guar gum is also applied to drill bits to help them cool off quicker on oil and gas rigs. So, you might be wondering how this substance can be used in food products. On the surface, it seems guar gum powder isn’t edible and can actually health problems if ingested. Well, that’s not the case.
The versatility of this polymer is such that it can be used in a range of food products, from pet food to frozen food. Let’s take a look at how it is used in different food products:

The major world suppliers and manufacturers of guar gum can be found in India and Pakistan. India is the leading exporter of guar gum, commanding about 80 % of global production, followed by Pakistan. 20 % of the Indian production is used domestically, 80 % exported. The guar gum manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The largest market for guar gum is in the food industry. The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content. Guar gum swells in hot or cold water and is one of the most efficient water-thickening agents used in the food industry. It has eight times the water-thickening potency of cornstarch.

Guar gum is derived from the guar seed. The primary growing areas in India and Pakistan are the semi-arid regions of Haryana, Rajasthan, Gujarat, Sindh and Punjab. Guar is a traditional crop planted by farmers year after year.
Planting takes place in July and harvesting begins approximately 110 days later. During the growing season, the plant requires only two to three timely rainfalls to ensure proper seed development.
Harvesting is done manually and the seeds are generally separated from the chaff by the ancient method of winnowing. Farmers sell the seeds to small local grain merchants and eventually they are purchased by guar manufacturers.
In the most basic terms, the valuable endosperm or “split” is separated from the undesirable seed hull and germ. The production of guar gum flour is a series of milling, grinding and sifting operations designed to yield the desired grade.

PROCOL is a registered trademark of highly purified guar gum for the food industry. The PROCOL brands of guar gum are a non-ionic polysaccharide water soluble polymer of mannose and galactose sugars. PROCOL guar gum acts as a stabilizer, thickener and suspending agent in food products. They perform functions normally requiring much larger percentages of starch or other thickening agents.

Guar gum is derived from the guar seed. The primary growing areas in India and Pakistan are the semi-arid regions of Haryana, Rajasthan, Gujarat, Sindh and Punjab. Guar is a traditional crop planted by farmers year after year.
Planting takes place in July and harvesting begins approximately 110 days later. During the growing season, the plant requires only two to three timely rainfalls to ensure proper seed development.

Guar gum is the backbone of our business and we have the detailed understanding of the history, economics and production practices of the guar industry. With this knowledge, we are in a unique position to offer valuable insight into the guar gum market, assist in product development and provide ingenious ideas and products.

Polypro’s history can be traced back to 1955 when General Mills entered into a joint venture with the Habib Group in Pakistan to establish a modern guar gum processing facility. The plant was known as Habib General Limited and later changed the name to Habgen Guargums Limited (Habgen). General Mills sold the guar business that eventually became Polypro International, Inc. To this day, Polypro and Habgen continue the long relationship.

The Major world suppliers and manufacturers of guar gum can be found in India and Pakistan. India is the leading exporter of guar gum, commanding about 80 % of global production, followed by Pakistan. 20 % of the Indian production is used domestically, 80 % exported. The guar gum manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The largest market for guar gum is in the food industry. The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content. Guar gum swells in hot or cold water and is one of the most efficient water-thickening agents used in the food industry. It has eight times the water-thickening potency of cornstarch.

The Major world suppliers and manufacturers of guar gum can be found in India and Pakistan. India is the leading exporter of guar gum, commanding about 80 % of global production, followed by Pakistan. 20 % of the Indian production is used domestically, 80 % exported. The guar gum manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The largest market for guar gum is in the food industry. The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content. Guar gum swells in hot or cold water and is one of the most efficient water-thickening agents used in the food industry. It has eight times the water-thickening potency of cornstarch.

The Major world suppliers and manufacturers of guar gum can be found in India and Pakistan. India is the leading exporter of guar gum, commanding about 80 % of global production, followed by Pakistan. 20 % of the Indian production is used domestically, 80 % exported. The guar gum manufacturing process yields husk and germ called “guar meal”, widely sold in the international market as cattle feed. It is high in protein and contains oil and albuminoids, about 50% in germ and about 25% in husks. The largest market for guar gum is in the food industry. The quality of the food-grade guar gum powder is defined from its particle size, rate of hydration, and microbial content. Guar gum swells in hot or cold water and is one of the most efficient water-thickening agents used in the food industry. It has eight times the water-thickening potency of cornstarch.

Polypro International, Inc. is basic in guar gum and has over 30 years of exposure to diverse food, consumer and industrial applications. We are able to offer a comprehensive range of guar gum products and provide our customers with the next generation of solutions today.
It is our mission to be the first choice of the customers we serve and continue our tradition of innovation and reliability.
We invite you to browse through our site and learn more about our PROCOL guar gum.

Polypro International, Inc. is basic in guar gum and has over 30 years of exposure to diverse food, consumer and industrial applications. We are able to offer a comprehensive range of guar gum products and provide our customers with the next generation of solutions today.
It is our mission to be the first choice of the customers we serve and continue our tradition of innovation and reliability.
We invite you to browse through our site and learn more about our PROCOL guar gum.

Polypro International, Inc. is basic in guar gum and has over 30 years of exposure to diverse food, consumer and industrial applications. We are able to offer a comprehensive range of guar gum products and provide our customers with the next generation of solutions today.
It is our mission to be the first choice of the customers we serve and continue our tradition of innovation and reliability.

Polypro’s history can be traced back to 1955 when General Mills entered into a joint venture with the Habib Group in Pakistan to establish a modern guar gum processing facility. The plant was known as Habib General Limited and later changed the name to Habgen Guargums Limited (Habgen). General Mills sold the guar business that eventually became Polypro International, Inc. To this day, Polypro and Habgen continue the long relationship.