FALCON HEIGHTS, Minn.—Cookie dough. Corn. And once again, bacon. These are among trendy ingredients that have made their way onto the list of new 2017 Minnesota State Fair foods, released Tuesday morning by the Fair.

In addition, the Fair announced four food vendors added to this year's lineup. And in case you're wondering, none of these new vendors is slated to move into the former The Original Deep Fried Cheese Curds space. On Tuesday, Fair officials said Big Fat Bacon, already at the Fair, will relocate into that space.

Also being introduced this year is the Veranda, a new shopping and dining area on the upper level, northwest area of the Grandstand.

From raw cookie dough served with sea salt-flavored ice milk and Doritos-crusted corn on the cob to duck bacon wontons and Sconuts, here is the complete list of new Fair foods and where the items can be found at the Fair, which runs Aug. 24 to Sept. 4:

Bacon Up Pup: A Belgian waffle served on a stick with bacon in the batter, dipped in chocolate, drizzled with maple syrup, and topped with whipped cream and bacon. Granny's Kitchen Fudge Puppies, east side of Underwood Street between Dan Patch and Carnes avenues, outside the Food Building.

Bowl O' Dough: Scoops of straight-up, raw cookie dough that are safe to eat and available in four flavors: Brownie Batter Swirl, Chocolate Chip Cookie Dough (gluten-free), European Cookie Butter, Lemon Ricotta Cheesecake with Blueberries. All served with a side of sea salt-flavored ice milk. Blue Moon Dine-In Theater, northeast corner of Carnes Avenue and Chambers Street.

Breakfast Buddy Bowl: Waffle bowl filled with hash browns, maple syrup, scrambled eggs, cheddar cheese and bacon, and topped with a biscuit, country sausage gravy and green onions. LuLu's Public House, West End Market, south of the Schilling Amphitheater.

Deep-Fried Avocado: Avocado slices dipped in a lightly seasoned batter, deep-fried and served with chipotle ranch dipping sauce. O'Gara's at the Fair, at the southwest corner of Dan Patch Avenue and Cosgrove Street.

Honey Puffs (Loukamades): Deep-fried dough balls, crispy outside and sweet inside, tossed in a sweet syrup and sprinkled with cinnamon and sugar. Dino's Gyros, north side of Carnes Avenue between Nelson and Underwood streets.

Mini Sconuts: Buttermilk scone holes filled with chocolate, marshmallow and Nutella, deep-fried and topped with a dusting of powdered sugar. (gluten-free). French Meadow Bakery & Cafe, north side of Carnes Avenue between Nelson and Underwood streets.

Pie'n the Sky Malt & Sundae: A sweet and tart mix of crunchy, spiced "airplane" cookies and lemon curd, topped with dark chocolate drizzle and served with vanilla ice cream as a sundae or malt. Dairy Goodness Bar, Dairy Building, south wall.

Pizzarito: Flour tortilla filled with pepperoni, Italian sausage, risotto, mozzarella and marinara, coated with garlic butter, parmesan and Italian spices, baked and served with a side of marinara. Green Mill, east side of Cooper Street between Randall and Wright avenues, at Family Fair at Baldwin Park.

Sweety's Churros: Sweet potato, cinnamon and nutmeg kneaded into a traditional churro dough, deep-fried and served with a side of chocolate or maple-brown sugar sauce or whipped cream. Potato Man and Sweety, west side of Liggett Street between Carnes and Judson avenues.

Triple Truffle Trotters: Sliced peppers and bacon with black diamond truffle oil mayo on top of waffle fries. The Blue Barn, at West End Market, south of the History and Heritage Center.

Wild Bill's Breakfast Bake: Scrambled eggs, roasted chicken and chorizo sausage baked and topped with salsa and a mix of lettuce, pickled red onions and cilantro. The Blue Barn, West End Market, south of the History & Heritage Center.

Shortly after the release of new Minnesota State Fair Foods on Tuesday morning, complaints started coming in that a name of one of the new dishes was anti-Semitic.

Concerns were reported to TCJewFolk.com, and relayed to State Fair officials. Owners of The Hideaway Speakeasy promptly renamed a honey-smoked salmon sandwich on pumpernickel bread from its original name, The Swindler, to Swing Dancer after hearing of the complaints.

A statement from the State Fair, said the owners did not intend to be offensive when naming the sandwich. The Hideaway Speakeasy is a new vendor at the Fair this year and names of dishes are references to the Roaring '20s and the St. Paul gangster era. Menu items include Fall Guy Breakfast and Boss Man paninis, Mobster's Caviar as well as Bootlegger and Gambler sandwiches.

"We regret that the name of the Swindler Sandwich within the 2017 Minnesota State Fair New Foods list was negatively received. It was never the intention of the vendor or the State Fair to be offensive. The vendor's response was immediate, and they have renamed the item," the State Fair statement reads, adding that it has changed its materials to reflect the new name.