New Zealand Chocolate Ice Cream

Whip together in a blender until thick. 5 minutes. Melt chocolate in microwave checking every 30 seconds to make sure it doesn’t burn. Fold in chocolate once ice cream base has been whipped together. Pour into a freezer container and let freeze overnight.

I took a portion of this chocolate base and added brandied cherries and chocolate chips for an adult version of Chocolate Ice Cream.