hershey’s chocolate cake

suddenly craving for chocolate cake as i see picture of dark chocolate cake in my monitor..
it’s from a famous yummy chocolate brand :Hershey.. looked convincing, too.. so i thought “why don’t i give it a go”…
it’s purely for learning purpose.. i swear..

the recipe looks kinda similar to “one bowl chocolate cake” from Madame Martha Stewart.. and as far i remember.. it wasn’t really chocolateyyy..and i can’t find any hershey cocoa powder around here.
butttt.. i decided to try it anyway..

i didn’t got the chance to tried to chocolate frosting, (altho it looked very yummy and i’m very looking forward to taste it) because my 4 yo daughter wanted to eat the cake rite away.

One Bowl Chocolate Frosting

In a medium-sized bowl, mix and beat all ingredients using an electric mixer. If icing seems too thick, add a touch more heavy cream until desired consistency is reached, taking care not to over-thin the icing. I have found these amounts enough to frost the top and center layer of two, stacked, 9-inch cake rounds (but not the sides) or the top of a 13×9×2-inch rectangular cake. If you are looking to frost the sides of the stacked cake rounds as well, consider doubling these amounts.

review after tasting it :

it’s chocolatey. moist. and (ofcourse) different texture than sponge cake. it has heavy texture.