Regardless of the season, an aperitif on the terrace of Holmenkollen Restaurant grants a stunning view over the city of Oslo. For diners, the menu brims with Scandinavian specialties, superbly done with a hint of global influences.

The menu is divided into origins, think forests, sea or meadows. Tuck into fish soup, fennel and almond, marinated salmon with dill and potatoes or the venison tartar with caviar, egg and horseradish.

Holmenkollen Restaurant also has a party menu available. Plus, it’s capable of arranging any event from an impressive Christmas dinner to a well-run corporate evening. Contact the restaurant to discuss any queries you might have. Given Holmenkollen’s generous outdoor area, many events can take place outside – and there’s even a stage too.

To reach Holmenkollen Restaurant on public transport, take line 1 from Frognerseteren to Holmenkollen and walk the final two minutes to the restaurant. From Majorstua it is a 20-minute journey on the t-bana.

Holmkollen Restaurant has a number of spaces available for parties and groups of up to 150 guests. If you’re after a disco or evening entertainment, the social room has its own bar and lounge for use after midnight.