- Wash and strain the pork chops. Sprinlde them with salt, pepper and oregano.
- Heat the oil in a frying pan. Fry the pork chops over a medium heat 10 minutes on each side.
- Add the wine to the pork chops and prepare the vegetables as follows:
- Cut off the edges of the green beans and peel the carrots. Then cut both the carrots and the beans in small sticks and wash them well.
- Boil them in water, drain them and saute them in butter seasoning to taste.
- Peel the potatoes and either fry them or bake them in the oven.
- Garnish the pork chops with the vegetables and potatoes and serve them warm as a second cours