Cheddar Cheeses

Cheddar cheese is a relatively hard, off-white, or sometimes orange natural cheese. Cheddar cheese is the most widely eaten and purchased cheese in the world. Cheddar cheese is always made from cow’s milk and ranges from a fairly mild taste to what some consider a very sharp taste.

String & Curd

String Cheese is a different type of cheese where the manufacturing process aligns the proteins in the cheese; making it ‘stringy’. String Cheese is a very easy, healthy and delicious snack for both kids and adults. Cheese curds are the solid pieces of curdled milk that are eaten alone as a snack or are used in dishes. Curds are mild in flavor; but they can differ in taste depending on during what type of cheese processing they were made. Curds are very comparable in density and firmness like cheese; however, they have a rubbery or springy texture. Fresh curds tend to ‘squeak’ against your teeth when you bite into them.

Dupont Cheese Inc. in Marion, Wisconsin, is conveniently located right on Highway 110 just 5 miles south of town and 7 miles west of Clintonville. We have been making some of the best tasting, highest quality, cheese found anywhere for the past 48 years. A gift of Wisconsin cheese is always special; it’s a perfect, easy and practical way to celebrate anniversaries, birthdays, holidays, or any other special occasion. Cheese is also a great way to say ‘Thank You’.