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Sunday, 21 May 2017

How to make Paneer Bhurji

Recipe of Paneer Bhurji | Dry Paneer Bhurji

Paneer burji is a popular north Indian flavorful vegetable which is prepared by crumbling the paneer/cottage cheese and simmered in onion & tomato based gravy in flavorful Indian spices which tastes wonderful with Indian flatbread. Baingan Bharta is simple yet flavorful. It is a perfect accompaniment for roti and naan.

The best part about this recipe is that it is quick and easy to make. It doesn't take much time to prepare. You can also serve Paneer burji with a parathas and a pickle. If you like eggs, you can replace paneer with eggs and can make egg bhurji.