Here's a spicy mouth watering mutton dish. This can be accompanied with a nice green salad or eaten with rice or roti. The dish can be prepared in 20-25 minutes. If cooked dry it can be a good starter to an Indian banquet.

Ingredients

500 g lean mutton chops

3 onions

3 tomatoes

1 tsp turmeric powder

2 tsp ginger garlic paste

1-2 tbsp pepper corns

1 tbsp coriander seeds

1/2 tbsp cumin seeds

few sprigs coriander

3 tablespoons oil

salt to taste

Steps

1

Roast the coriander and cumin seeds on a low fire. Take off the heat and grind to a smooth paste along with pepper corns. Add a little water while grinding.

2

Finely chop the onions and tomatoes.

3

Pressure cook the mutton chops with turmeric in 2 cups of water for 10-15 min.

4

Heat oil in a heavy bottomed pan or kadai and add the onions.

5

Sauté till onions turn golden brown and add the ginger garlic paste and Sauté for a couple of minutes.

6

Add the ground masala and chopped tomatoes. Sauté for a few minutes.

7

Add the mutton with the water to the pan and season to taste with salt.

8

Stir well and let it cook covered on a low fire for 10 minutes, when the tomatoes would have cooked and the gravy would have thickened. The mutton chops will have a semi thick gravy.