For over 100 years, Monin has offered custom taste solutions that please hospitality professionals
and satisfy customers. With so much industry experience, Monin knows how to bring you the superior
flavored syrups you would expect.

La Mère Poulard

In 1888, Annette Poulard opened her auberge on Mont Saint-Michel to cater for pilgrims and food lovers. They
flocked to her doorstep to discover cooking that had become famous around the world. She soon became known for some
700 recipes, created throughout her life, earning her the prestigious French title 'Mère' in recognition of her
culinary talents.

This was how to 'La Mère Poulard' came into being. Celebrated around the world for her famous omelette, cooked
over an open fire in the large fireplace at her auberge, La Mère Poulard has remained a reference in French cooking,
thanks to a varied, inventive and light cuisine that blends tradition with quality and simplicity.