Chicago has a large Mexican population and we wanted to do a fun, easy to throw together, Taco Chili in recognition of all the great Mexican food to be had in our fine city. This is really easy and based on a taco soup recipe that swept the internet a couple of years ago. It’s a bit thicker, chili-style, and great for topping with all the typical taco fixins. Make it vegetarian by leaving out the beef and adding an additional 2 cans of beans.