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A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with double espresso, and steamed milk foam.

Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caff? latte, with a thicker layer of micro foam.

The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso cr?ma and steamed milk is a result of a long evolution of the drink.

The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy until the 1930s, and seems to be born out of Viennese-style caf?s in Trieste and other cities in the former Austria in the first decades of the 20th century. The drink has since spread worldwide and can be found at a number of establishments.

Cappuccino is a coffee drink that today is composed of double espresso and hot milk, with the surface topped with foamed milk. Cappuccinos are most often prepared with an espresso machine. The double espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art.

In a traditional cappuccino, as served in Europe and artisan coffee houses in the United States, the total of espresso and milk/foam make up between approximately 150 and 180 ml (5 and 6 imp fl oz; 5 and 6 US fl oz). Commercial coffee restaurant chains in the US more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink or larger.