Pinwheels have been on my to do list for a longtime. Snacks are made very occasionally at home & I got an opportunity of making this snack for world cup series. We totally enjoyed them with sun-dried tomato filling along with generous amount of cheese to make you tempt for more. The store bought pastry sheets with make the job much easier & the filling can be of your choice so be creative & greedy about the fillings.

- Pre-heat oven @350 degrees.- Break egg in to a bowl & mix it well with water. Keep aside.- Dust the surface with little flour & roll the pastry sheet a little to flatten the layers.- Brush the sheet with egg mixture.- Sprinkle the cheese as needed. Then add in sun dried tomatoes, cilantro & spring onion.- Roll the sheet & cut them in circles.- Arrange them on a baking sheet leaving a little space in between.- Bake for 15mins or more as needed till the outer layer turns to light brown in color.- Remove from oven & allow them to cool on counter top.- Serve with a ketchup or as they are.Note- Baking time varies from oven to oven. Do adjust accordingly.

Follow me on "Facebook", "Google+", "Pinterest", "Instagram" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.