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Those wineries accounted for a significant chunk of the annual economic impact, with employee wages, sales of wine and tourism expenditures for the year estimated at nearly $330 million.

"Ohio's wine industry is growing and represents a significant segment of the state's $105 billion food and agriculture industry," said Ohio Department of Agriculture Director David T. Daniels. "Ohio grape growers and wine makers all over the state are creating quality, award-winning products."

Here's some of the other findings:

Ohio ranked No. 9 among the states for grape production with 5,335 tons produced on just over 1,900 acres.

Ohio ranked No. 7 for wine production at 1.2 million gallons a year, or more than a half-million cases of wine. The wine sold in 2012 brought in about $62 million.

Grapes and wine production accounted for 5,291 full-time jobs, nearly 1,200 more jobs than in 2007. Those workers earn an estimated $170 million a year.

The 2.74 million people who visited Ohio's 175 wineries in 2012 spent about $97 million.

The Ohio Grape Industries Committee was created in 1982 to provide marketing and research opportunities to Ohio's wineries and vineyards. It works, in part, through the Ohio Department of Agriculture.

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