Maple Chai Roasted Chickpeas

Versatile and loaded with protein and fiber, chickpeas are destined for so much more than just hummus. They’re fantastic in salads, stews, mashed up with avocado, and even make a tasty topping for cottage cheese. This Maple Chai Roasted Chickpea recipe will convince you that they can also be an addictive, crunchy snack (that is incredibly simple to make!). Think of them as a healthy, protein-packed chip substitute that’ll power you through your afternoon.

This recipe features a unique combination of sweet and savory flavors that are comforting in winter and delicious year-round. To give our chickpeas the flavor of exotic chai tea, we tossed them with cinnamon, ginger, cardamom, and cloves. A spoonful of maple syrup adds a touch of sweetness that complements the savory elements of olive oil, salt, and pepper.

Snack on these Maple Chai Roasted Chickpeas fresh from the oven, or try them atop a salad instead of croutons. Don’t store leftover roasted chickpeas in a plastic container – they’ll quickly lose their crunch. Instead, put them in a large jar with plenty of extra space for air to circulate, or keep them at room temperature in a paper bag.

Recipe Notes

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Hey there! I’m Rachel.

Whether you’d like to work on Work-Life Balance, Fitness, Nutrition, Mindset, or Goal Setting, I help busy women take back control of their health through simple lifestyle changes!