Sausage & Spinach Pasta Skillet

Words and phrases that I’ve heard a lot this past week: freezing temperatures, polar vortex, cold, snowmageddon, snowpocalypse, record lows, cold front, wind chill, etc. etc. I dunno about you, but I think that’s miserable! So here are some words that you would probably like to hear and that also apply to this dish: warm, hearty, rib-sticking, creamy, comforting, delicious, and EASY!

Obviously when it’s freezing outside, you want a hot, hearty meal. But no matter what temperature it is, you want something that’s easy, tasty, and requires little cleanup. This fits the bill! It’s a one-skillet dinner which I LOVE! I also really like that I don’t have to cook the pasta separately, but it just cooks right in the skillet with the other ingredients. All in all, this dish only took about 30 minutes, making it an excellent weeknight meal!

6 thoughts on “Sausage & Spinach Pasta Skillet”

This recipe is delicious! I make something similar but never thought about the spinach. Sounds like a great way to add something healthy. Instead of the can of tomatoes and the jalapeño, try a can of rotel.

Thanks Pam! Ya know, I actually used a can of Rotel instead of regular tomatoes and the jalapeño because that’s what I had on hand. I meant to put that in my post too, but oh well :). Thanks for reading and commenting!