Sous Vide Lemon Curd

Place the above ingredients into the sous vide bag of your choice, vacuum seal it, and put into your sous vide machine. Cook for 55 minutes.

Once you’re done cooking, take it out of the sous vide machine. Then pour it into a mixer, like a blender, and spin until full liquid. Allow it to chill in a bucket of frozen ice. Once it’s frozen, pour it into a container so it can set. Refrigerate until you’re ready to eat.