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My son booked this restaurant for the night before his U of O graduation in June, 2014. I was very impressed with the food. I had looked up the menu online prior to visiting and it showed some very different and interesting cuisine. Once there,...More

This is a truly and experimental laboratory. Restaurant was unique. Decorations eclectic.
But the food and menu - wow! Had a "deconstructed Bouilliabase:. It was a crab and scallop
cake served on rosemary bread with melted cheese and Remoulade sauce , with
a tomato lobster...More

We decided to try something different so I found tons of reviews for this restaurant, and the menu looked so interesting and different. We had crab ragoons, they were homemade and delicious. I ordered the crab bisque it was very crabby and tasty. We tried...More

We went here with a group of 10. Which meant we were able to try and see quite a bit off the menu. The pork tacos off the happy hour menu were great. 3 of the guys ordered these. The tacos had a lot of...More

I had not even heard of this place, until my mom asked if I wanted to try it for a birthday dinner out. After looking into it, I though sure, let's try it. My dinner was delicious (horseradish crusted salmon) and my mom really liked...More

It's a quirky restaurant, very Eugene in style and atmosphere, low key and friendly. The food is very good, and you could tell they use fresh local ingredients. Interesting combinations as well, we really like the kimchi sliders during happy hour. We had a great...More

I never would have known this place was here if not for friends suggesting it. Cosmos were wonderful. Bread was good - tho they need to slice it in smaller pieces - we ended up passing the 'hunk' of it around and tearing off pieces....More

We had the mussels and roasted beet salad and they were excellent. The main course meals were also very good, only complaint was that the ribeye on special did not have any spices what so ever, but was tender and cooked just right.