European Style Cold-Smoked Sockeye Salmon (Salmon Lox)

European cold-smoked Sockeye salmon. Hand crafted by internationally-renowned French chef, Dominique Place. Chef Place (pronounced "pläs") developed his signature cold-smoking style over decades of patient discovery and customer feedback.

When it comes to European style, cold-smoked salmon, also known as nova or lox, absolutely no one does it better than Chef Place and we are proud to be able to offer his exquisite products at these amazing prices.

For quantity pricing, please call 425-533-5081.

Photo shown is our similar product, Cold-Smoked Atlantic Salmon Lox (whole side). Sockeye product is very similar, but more red in color.

How To Prepare: European Style Cold-Smoked Sockeye Salmon (Salmon Lox)

Just slice and eat --- or use as garnish with any hors d'oeuvres. Serve with lemon, any form of caviar, cream cheese, in salads, light pasta dishes, or piled on bagel.