So, I had this Lapsang in an old Peet’s tin… I guessing it’s from Puripan?
Who knows!?
In any case, that stuff’s pretty good iced…
and in a moment of cRaZiNeSs, I decided to mix it with some other French tea – one of those flowery ones, what with sunflower and cornflower petals, flavored with strawberry and rhubarb, and a mix of Chinese and Sri Lankan teas – called Jardin Bleu, by Dammann Freres.
The result? Not bad! Well, I haven’t tried it officially cold, but from my taste-testing, it’s not as much of an atrocity as it could have been. We’ll see in the morning, perhaps.
Using a very large teapot for this, so two potfuls should about do a gallon. I might have to top it off with something special, but we’ll see.
Kind of considering putting sugar in this one… but mostly not.

Now for jug #3, I’m thinking herbal…
I wanted to do rooibos, but I’m pretty sure I’m out.
Was thinking, then, either Yerba Mate (which I have in excess), or Corn and Barley to make a refreshing Korean-style mix….
Refreshment, or energy?
Maybe energy… But I know one of my directors is on a no-caffeine fix… do you think this would be okay for him? I don’t know…