Chilean Sea Bass Portion, Skin Off

Chilean Sea Bass Portion, Skin Off

This delicious, buttery and moist Chilean Sea Bass is
wild-harvested in the most sustainable manner in New Zealand. We particularly recommend sea bass for those who are dislike the overly
fishy taste of some other fish. With its rich, mild and slightly sweet flavor,
high fat content and full, firm yet juicy texture, it’s delicious even for those who don't like seafood. On the other hand, even regular fish lovers will also vouch for its tastiness.

Sea bass is can be grilled, pan-fried, steamed or poached.
Pan-searing it before oven-cooking also yields great results. Use olive oil or
coconut oil for flavoring, along with salt, pepper and
other seasonings. For sides, try something simple like rice,
couscous, quinoa or potatoes.

Product Questions And Answers

Chilean Sea Bass Portion, Skin Off Recipes

Succulent and thick sea bass filets are simply marinated and sauteed with olive oil, then paired with a hearty and comforting polenta recipe that's made extra-creamy with cream cheese. Perfect for an easy weeknight meal that is both healthy and satisfying
View Full Recipe.

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