Crustless Quiche

by Beth on May 11, 2009

I made my first quiche last November based upon this recipe for Easy Broccoli Quiche. Since I first made the quiche, I have changed the filling a bit and eliminated the crust.

I’m not a huge fan of pie crust, and removing the crust cut the calorie count in half. The filling in this new version is puffier, thanks to an additional egg and more milk. I probably add more than 1 cup of chopped broccoli, as broccoli, eggs and cheese has become one of my new favorite food combination. While it may sound fancy and indulgent, this is a healthy, filling meal.

We frequently have breakfast for dinner. Served with a slice of whole grain toast and some fruit, this quiche makes a delicious, filling meal. It also reheats well – perfect for a quick, mess-free breakfast or dinner leftovers the following night.