March
* Clean up the wintered-over garden.
* Prune back woody herbs like sage and lavender....they're not dead, they just look dead.
* Find the "Hot Spots" at your house and imagine a garden there. These are the places where the snow is first gone and make the right environment for micro-climate gardens of plants that need extra heat and shelter. Likewise look for your "cool spots" where the snow is last to go...there you could have mini gardens of lettuce in the heat of summer.
* All about trellises for peas
* March is the time of good intentions: Don't bite off more than you can chew...or hoe...or mow

April

* How to plant peas and shallots
* Direct seeding carrots, beets, and spinach takes time and practice.
* Herbs for the windowsill and those that are hardy enough to go outside now...yes many herbs can take a hard frost.
* Wild-crafted greens
* Bed prep for direct seeded crops
* Bed prep for transplanted crops
* Cold frames and season extension
* All about row covers
* This is the time to plant strawberries for next year.
* How to tell when you can till the soil.
* What happens to your soil when you till too early?
* Is your freezer still full? Start to eat what is left....make mental notes about freezing what you like to eat, not what you think you should eat.
* All about mulches