KosherEye.com

Now that we have discovered (OU) kosher D'Arbo Wild Lingonberry Sauce, we especially enjoy making these luscious copycat pancakes. Everybody loves these pancakes, which are very similar to crepes – and can be used as a blintz as well. Just add a cheese filling and your good to go. When you purchase D'Arbo, be certain that the OU is on the jar label.

Beat eggs until very light- combine with 1 cup milk and vanillaSift flour, salt and sugar togetherWhisk flour mixture into milk-egg mixtureThen add remaining half and half and melted butterIf consistency is too thick, whisk in more whole milkGrease a hot griddle or crepe pan with butter, oil or margarineLadle in the batter creating a 6-inch diameter crepeThese pancakes are thin and will only need a minute or two on each side. Try not to brown- except on edgesRemove from pan - Fold each pancake in fourths. Top with lingonberry sauce and confectioner's sugar. If lingonberries are not available, top with strawberry or raspberry or your favorite flavors of fruit preservesServe warm.