Stylish Creole

Mon, May 15, 2017

At the historic French Quarter neighborhood’s Trinity, the name may pay homage to the traditional foundation of Creole cuisine (onions, celery, and green peppers), but the food is anything but typical. Join us when chef Michael Isolani brings his ingredient-focused, modern spin on classic NOLA cooking to the Beard House.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.