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Kadai Mushroom | tikka Masala | Mushroom recipe

i adopted this recipe from Here. I changed this to my family taste, You can call this as Kadai mushroom or tikka masala. how ever you wish, sad that i do not use the bell peppers but taste is simply superb. Its tough to make a non vegetarian south indian guy to taste the north indian item. i warned him to change his taste to north indian . i have n no of gravies to prepare and post.

As i said this was adopted from veggie belly but ingredients i changed according to my family taste. This is semi gravy and semi dry

Ingredients:

For marinate:Mushroom – 1 cup { cut the mushroom in to two piece. if it is really big cut it accordingly}Curd – 3 tsp pepper powder – 2 tsp corinder powder – 1 tsponion – 1/2 cup {cut it slightly big}turmeric – 1/2 tsp salt – as required.Just mix the above items in a big bowl and keep it separately for 20 minutes. let all blend it together.Do u know how to clean the mushroom? after started blogging only i learnt. easily we can remove the skin and clean in the water. you can see the below picture how i removed.:)_

Method:Heat the kadai and add the two tsp of oil and once heat add the onion saute till it gets semi brown. add the ginger garlic paste.saute till raw smell goes. Then add the chopped tomato saute for a minute.

then add the turmeric powder, red chilly powder and garam masala powder. just sprinkle water and close the kadai. saute till the tomato turn mushy. then transfer it to the other bowl.

heat the kadai again and add two tsp of oil once heat add the marinated mushroom and onion. saute well. intially it leaves all the curd and water .. it looks like watery later at one point it leaves the oil.

once the mushroom blend with the masala and nice flavours comes. that time add the tomato onion gravy mix well. saute it blend together. just sprinkle some milk to get the richness.

Do share it !

About AparnaRajeshKumar

This is aparna from india, passionate about the vegetarian food, and food photography. This blog is all about the your day to day cooking and Home made recipes. Few eggless recipes too ! Follow me on other social media network too

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This is aparna from india, passionate about the vegetarian food, and food photography. This blog is all about the your day to day cooking and Home made recipes. Few eggless recipes too ! Follow me on other social media network too To know more about me