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This Week

Second Harvest and Value Chain Management International release The Avoidable Crisis of Food Waste Report

New research shows 58% of food produced in Canada is wasted
Nearly 60 percent of food produced in Canada - amounting to 35.5 million metric tonnes - is lost and wasted annually. Of that, 32 percent - equalling 11.2 million metric tonnes of lost food - is avoidable and is edible food that could be redirected to support people in our communities. The total financial value of this potential......
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Second Harvest and Value Chain Management International release ground-breaking research on the food waste crisis in Canada on January 17th in Toronto

â¢ 58% of all food produced - 35.5M metric tonnes - is lost or wasted
â¢ Only 42% of all food produced in Canada ever makes it to market
â¢ 11.2M metric tonnes of lost food could be rescued, but isnât
Second Harvest, Canadaâs largest food rescue organization, is releasing The Avoidable Crisis of Food Waste on January 17, 2019, in partnership with Value Chain Manage......
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Last 60 Days

Will your Christmas Tree be real or fake tree this year?

Forests Ontario CEO Rob Keen has some tips to help you be smart about choosing the best real tree!
Toronto, ON, November 27, 2018Â - Buying a natural Christmas tree is a win-win - it brings the beauty and aroma of Ontarioâs forests inside your home for the holidays.
A real tree is eco-friendly and supports the provincial economy. Over 500 farmers produce upwards of one millio......
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