Château Fontanès

Cyriaque Rozier, the highly acclaimed winemaker and vineyard manager at Château La Roque, makes his own wine under the label Château Fontanès in Pic St-Loup in the Languedoc. A charming man with a strong sense of vocation and relentless drive, Cyriaque often works sixteen-hour days between the two domaines. He first started his domaine in 2003, and undertook the ultimate labor of love in the Languedoc—planting a vineyard. For many years, this plot of land was best known for olive trees, until the great frost of 1956 decimated groves by the hundreds. The land is hard as a rock, quite literally, and composed primarily of limestone and clay. To plant a vineyard here is a game of patience and incredibly hard work. Over the last few years, Cyriaque has been slowly building stone terraces to better protect this challenging terrain from erosion. In addition, he has taken to farming biodynamically, a noble task that forgoes the shortcuts that most vignerons have at their disposal today in favor of producing organic grapes in a rich, healthy soil. In total, he works 4.5 hectares, which are planted with forty-year-old Cabernet Sauvignon vines, as well as Syrah, Grenache, Mourvèdre, Carignan and Cinsault. He cannot help but love his plantings, as the original cuttings for his vines were all selected from his favorite domaines in Côte-Rôtie, Châteauneuf-du-Pape, and Bandol.

Though Cyriaque is within the boundaries of the appellation Pic St-Loup, the lion’s share of his production is Cabernet Sauvignon, a grape varietal that is outside of the constraints set for the A.O.C. in the Languedoc. This means that in lieu of getting an A.O.C. cru status, he must take a Vin de Pays d’Oc designation. The trade-off for Cyriaque is that he gets to make his wines his way, and we, in turn, get an incredible price—a mutually beneficial trade-off. Being rebellious seems to come naturally to a man of such innate talent, and the elegance of his wines are proof enough in a region where bigger is often considered better. Make no mistake, raw terroir and spicy garrigue abound in these wines, with rich, juicy fruit and silky tannins.

Technical Information

Wine

Blend

Vine Age

Soil Type

Vineyard Area*

Vin de Pays d’Oc Blanc “Les Traverses de Fontanès”

40% Rolle, 40% Chenin Blanc, 20% Clairette

Planted in 2005

Limestone

1 ha

Languedoc Pic Saint Loup Rosé

60% Syrah, 40% Mourvèdre

Planted in 2003

Marly Limestone

1 ha

Vin de Pays d’Oc Rouge “Les Traverses de Fontanès”

Cabernet Sauvignon

Planted in 1970

Clay, Limestone, Marl

5 ha

Pic Saint Loup Rouge “La Petite Sérine”

95% Syrah, 5% Mourvèdre and Cinsault

10 years

Limestone

2 ha

Languedoc Pic Saint Loup Rouge

40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan

Planted in 2003, 2004

Limestone

4 ha

* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

Vin de Pays d’Oc Blanc “Les Traverses de Fontanès” :

• Grapes are pressed after a short skin maceration
• Fermented in stainless steel
• Wine is aged for 6 to 8 months in foudre