Blue Devil Cheese and Bacon Dip

The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.

Easy to make and even easier to devour, this dip is a crowd-pleaser that's hugely popular at Duke tailgates and welcome anywhere that big flavors reign. Thick-sliced, peppered bacon gives the dip a distinctly porky flavor.

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Recent Review

I made this for our gourmet group and it was really easy and quick to make. I doubled the bacon as suggested by reviewers (and it wasn't too much!) but did not use peppered bacon - I've never heard of it. Next time I would omit or use half of the Italian seasoning as it seemed to overwhelm the other flavors. Danish is a very mild blue cheese and other stronger ones could be substituted if desired. Also, cherry tomatoes would be good for dipping (as well as other veggies the apples sound like a good idea too.)