Lay brie in an ovenproof dish lined with baking paper. Sprinkle brie with brown sugar and add a few rosemary sprigs on top.

Place in the oven for 10-12 minutes or until brie is baked through. Remove from oven and allow cooling for 5 minutes.

Discard the cooked rosemary and place the brie on small stand or cheese platter. Top it off with honeycomb, walnuts and a generous amount of fresh raspberries. Garnish with some fresh rosemary sprigs and serve warm with crackers and fine wine.