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Special Report: Part One

By CHRIS CLAYTON

If you’re looking to connect average Americans to climate change and to how they will have to adapt to it, why not report on the future of food and agriculture? After all, most Americans may not visit the polar ice caps, but everyone needs to eat.

It may come as little surprise that an unknown number of Americans could die as a result of White House weakening of food safety rules mandated by Congress. The Office of Management and Budget has been secretly weakening environmental health and safety at industry request for years. The surprise is that we found out.

Now you can read reports on key topics on the environmental beat — compiled by the Congressional Research Service and paid for with your tax dollars. Congress does not allow CRS to release them to the public. Thanks to the Government Secrecy Project at the Federation of American Scientists for making them available.

In September, South Dakota meat processor Beef Products, Inc., had sued ABC, some of its anchors and correspondents, and a USDA microbiologist under South Dakota law for reporting on the controversial meat filler. The company said it would oppose the October 31st motion to dismiss.

Beef Products Inc. filed suit for defamation over stories about its 'finely textured beef' product, known to headline writers as 'pink slime.' Legal experts say the company will have a hard time winning the case, which harkens back to the famous hamburger libel case of the late 1990s, in which Oprah Winfrey won the right to dislike beef in public.

The Food and Drug Administration is so far refusing to name a Southwestern Indiana farm that voluntarily recalled its cantaloupes after a Salmonella outbreak last month that killed two people and sickened some 150.

EPA says it could instead compile a database partly from information collected by some states. But that information is often spotty and inconsistent — which will make it hard for EPA to compile it and even harder to make useful conclusions from it. And the withdrawal may make it harder to get the information disclosed.

Here are some recent reports by the Congressional Research Service related to the environment/energy beat. Congress does not release them to the public. We again thank the Federation of American Scientists' Government Secrecy Project for doing so.

Reporter Michael Booth's story resurrected the old issue of whether the public has a right to know the identity and source of foods in commerce that government agencies actually know may be causing fatal illness. The FDA refused to comment on the story.