Method

Measure out the mixed fruit and soft brown sugar and place in a bowl, add the mug of warm black tea, mix together. Cover the bowl and allow to stand overnight.

Beat the egg and stir into the mixture. Mix in the flour gradually, making sure it is well mixed.

Place the mixture into the lined loaf tin, place in the centre of the pre-heated oven and cook for approximately one and a half hours. To check to see if it is finished, use a skewer and ensure that it comes out clean from the centre of the loaf.

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References

h2g2 Entries

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