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Patricia Ogden

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I personally don't like pumpkin pie but have two sons who love it. They absolutely raved about it and said it was the best pumpkin pie ever. It was great because I got to use up the pumpkins we bought for Halloween. I had plenty of pumpkin, so cooked, mashed and froze it. When we want pumpkin pie, I just get some out of the freezer and make this up.

Excellent! I didn't refrigerate overnight and used Cream of Mushroom instead of Cream of Celery and it was delicious and my family loved it. Because of some of the other reviews, I also added crushed cracker crumbs on top.

Very quick and easy. I've used a variety of seasonings for the top depending on what I am serving this with and it always tastes delicious. I use less salt just because we don't care for a very salty taste.

Just like my Memere's!!!!! I loved it. Brought back lots of memories of childhood for me.
I used lean pork and 90% lean beef so the only thing I will change next time is I would use a little more of the meat juices in it to make it just a little moister next time. Otherwise, it was excellent.