Directions

Preheat oven to 350°F. Grease a 9x5-inch bread pan with nonstick spray or butter.In a large bowl combine the flours, brown sugar, ground ginger, baking soda and salt.In a separate bowl combine the yogurt, butter, eggs, and vanilla. Mixture will be thick.Add the wet ingredients to the dry ingredients and mix just until some streaks of flour remain. Add the coconut, pineapple and walnuts (if using) and stir just until incorporated.Pour batter into the prepared bread pan. If desired, sprinkle more pineapple and coconut on top.Bake until a toothpick inserted into the center of the bread comes out with only a few moist crumbs, 45-55 minutes. Let cool in the pan 10 minutes, then transfer to a wire rack to cool completely.