Season steaks generously on both sides with salt and pepper. Grill steaks for about 5 minutes per side, or until desired doneness. Let steaks rest for 5-8 minutes on a cutting board to lock in the juices.

Slice romaine hearts length-wise (keeping the root on!). Rinse (or soak for 5 minutes in a bit of white vinegar and water) very well, keeping the hearts intact. Dry well. Brush the cut sides of the romaine and season with salt and pepper. Grill cut-side down without moving the hearts. Grill until charred- about two minutes.

Slice steaks. Plate romaine with sliced steak, crispy chickpeas and drizzle with as much dressing as you’d like!