Directions

put tomato soup into large pot and heat on med-high. Soup should fill about half a large spaghetti pot.mix wheat germ, cracked egg into lean ground beef.cube cheese and kneed into meat mixture.round meat into palm-sized meatballs. Drop into hot soup. cut green and red peppers into strips. Put into soup.Heat to a steady boil and then reduce heat to just below boiling. Total cook time- about an hour. (45-50 minutes from after you drop the meat in.)Makes about 10 -1.5 cup servings.