Baked Crunchy Salmon Cakes Recipe

Perfect for a quick family dinner, this 5 ingredients crunchy salmon cakes with an avocado dip will save you some precious time and make everyone happy! It’s really simple to make, with total time of the recipe no more than half an hour. And it’s also a perfect dinner meal for the kids, who will just love these salmon patties.

For sauce (8)

Steps

Step 1

Ingredients summary

Step 2

First, cut the salmon in medium pieces and shred it on a food processor. This will help your cakes hold better and spread the flavour wider.

Step 3

In a large bowl, smash the boiled potatoes with a potato masher or with your hands. Add the salmon, eggs and herbs. Season with salt and pepper and, using your hands again, knead until you have an even mixture.

Step 4

A little bit at a time, add the breadcrumbs and mix. Continue adding the breadcrumbs until the mixture stops sticking to your hands.

Step 5

Shape the cakes the way you like it and bake for 20 minutes at 375º F

Step 6

For the sauce, just add all the ingredients in the food processor and blend.