Food Safety Hazards

Overview

This course explores hazards in relation to food safety. We will explore biological, chemical and physical contamination in the food chain and look at ways to manage the risk of exposure to each of these hazards. Furthermore, we will look at who is responsible for the safety of food.

Learning Outcomes

Explore hazards in relation to food safety

Explore biological, chemical and physical contamination in the food chain

Look at ways to manage the risk of exposure to each of these hazards

Look at who is responsible for the safety of food

Details

Hours of Training

15 Minutes

Base Price

£9.00

Additional Information

Can this course be authored/customised by the end-client

No

Does this Course have Downloadable Resources (e.g. guide. templates etc)