Sunday, May 27, 2012

6 large tomatoes, skinned and chopped fine (you can use 2 tbsp tomato paste and 3 tomatoes instead as well)

5 green chilies, cut lengthwise

3-4 curry leaves

1 cinnamon stick

2 carrots, finely chopped

100g french beans, finely chopped(optional)

1 tsp sugar

a pinch of asafoetida

1/2 tsp of turmeric

1/2 tsp black mustard seeds

salt to taste

For The Garnish:-

a handful of coriander leaves, finely chopped

Method:-

1. Heat the oil in a large pan and add the onions, cooking until just softened. Add the tomatoes, green chilies, carrots, french beans and sugar together with 400ml of water and simmer for about 15-20 minutes on low flame in an uncovered pan.

**For The Tempering- Heat the oil in a small pan and add the asafoetida, turmeric, black mustard seeds and curry leaves. As they splutter and darken, pour them into the tomato curry. Garnish with finely chopped coriander leaves.

This tomato curry is eaten with boiled rice, meat and fish dishes in a Mangalorean meal!

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About Me

Definitely,not my formula recipes.My work wid these enchanting recipes is certainly inspired by other chef's & cookbook authors!I've treasured all the cookbooks till date-right from my mother's kitchen to mine:)So,here is my blog full of Treasure wid Pleasure Just For U!Looking fwd for some cooking n' more wid all of U!BUT, b4 that allow me to introduce myself-As an individual,I am very secure in my myself.I try to remain totally unperturbed by what people think about me,I know for a fact that I cannot control people's thoughts especially those who are insecure in themselves.I respect their business and their boundaries. Those who are equally secured will know what I mean.The only thing that would truly bother me is if I ever thought any lower of myself than I truly am:)
I'm definitely unusual & I know that it threatens or attracts a lot many;) I am in habit of questioning & breaking norms and that's just my natural reaction.I believe that the sky is the limit.There's so much to explore while we ignorantly limit ourselves to petty differences.
My past has been quite challenging,I successfully sailed through it.& of course,I owe all of this to my loving husband PARTH!