Photo Essay: The Flavours of the Eastern Seaboard

It’s difficult to imagine East Coast cuisine without the prominent images of lobster, fish and various other seafood delicacies coming to mind; neighbouring the Atlantic Ocean clearly has it’s perks.

My revelation on converting my fully fledged vegetarian ways to a more beneficial pescetarian diet could not have come at a better time. During my 10 day road trip through New Brunswick, Prince Edward Island and New Hampshire, I vowed to take a photograph of every seafood dish I ate and here are the results:

Hmmm, there is something fishy (or lack therefore) about that last picture What’s that? Ice cream? You’re damn right that’s ice cream; the best ice cream I’ve ever tasted! Apparently I’m not the only one: Cows Creamery was voted the world’s top place to get ice cream by Tauck World Discovery. When visiting PEI, a trip to Cows is a moost!