Book travel

This trailblazing seafood restaurant is such a firm favourite on the well-informed tourist circuit that it is a good idea to book well in advance. The main act is a procession of seafood antipasti. The pasta is home-made and the warm zabaione dessert is a delight. Decor is of the modern Bohemian trattoria variety, the ambience loud and friendly. In summer, try to secure one of the tables in the pretty, vine-covered courtyard.

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Comments
& ratings

By Hans
- Sep 3 2015

Do not go there!
Very unpolite and unprofessional Staff. We had a reservation and two of six persons could not come. The Boss Rita was so unpolite that I wanted to go, but my friend said that we should stay. But this evening was a mass from this time on.
Never ever again.