We review the basic pantry a few days ago, things easy to cook and that make something special out of the simplest dish. Now it's time for the fridge and its surroundings, fresh things we eat every day. We all have our favorites, some are going to get frozen, others are left in the cold or in fruit bowls and containers that end up being the best kitchen decor.

All these things are the basis for preparations and dressings, lest we have all ingredients except these! Don't forget you can make your own celery for cooking, as we taught you and always take advantage of local fruits and vegetables in season, they are the nicest.

- pan: aunque hay quienes prefieren guardarlo afuera, en el refrigerador dura mucho más y un poco de tostador u horno lo hacen quedar como del día. Hay que ponerlo dentro de una bolsa plástica, para que el refrigerador no le quite la humedad. / bread: although some prefer to keep it outside in the refrigerator, it lasts much longer and a little toaster or oven make it look like fresh. You have to put it in a plastic bag, so the refrigerator doesn't take the moisture.

- huevos: prefieran los más grandes, ojalá de campo. Guárdenlos fuera del refrigerador, para que al batirlos hagan más volumen. Duran cuatro semanas, pero si no saben bien de cuándo son, probablemente sea más seguro refrigerarlos. / eggs: prefer the larger country ones hopefully. Keep them out of the refrigerator, so that they get volume when beaten. They last four weeks, but if you are not sure of their date, they are probably safer refrigerated.

- vino: sí, para la cocina necesitamos vino. No tiene para qué ser elegante, lo mejor es buscar un formato que nos acomode para que no se eche a perder. Acá traemos packs de cuatro botellas chicas, esa medida es casi perfecta. Si sobra, se guarda en el refrigerador para la próxima vez. / wine: yes, we need wine for cooking. It doesn't have to be elegant, it's best to find a format that suits us to avoid spoil. Here we bring packs of four little bottles, that measure is almost perfect. If we have left overs, we store them in the refrigerator, for the next time.