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Portobello Mushroom — The Village Bakery & Cafe, Atwater Village

I’ve reviewed a fair number of vegan and vegetarian sandwiches on this blog, and if you dig into the archives you’ll find vegan reviews from a most trusted associate. The reason I do this is actually quite simple: they’re often delicious. At many establishments these sorts of sandwiches are shunted off into their own little corner of the menu, all too easy to ignore. Don’t make that mistake; go looking for meatless options, consider them, and I wager you’ll find a reward is quick in coming. Such is the case with the above, a marinated, grilled portobello mushroom with some white bean hummus. Sure, there’s a cursory bunch of lettuce and a slice of tomato with a bit of red onion, but this is really a two-note song. That’s a difficult thing to pull off, but if you’re surprised that it works I’d wager you haven’t dined on mushrooms recently. It’s a dense, rich flavor, one done a disservice by the frequently-applied “meaty” label. The umami notes that are so present in meat are present in well-prepared mushrooms, but it’s its own food. Let it be so, and enjoy it for such. While the mushroom was the standout here, the hummus was a bit sparse in application. That’s especially unfortunate in that what was there was quite good, garlicky and rich in its own right. I appreciate an establishment watching out for excessive filling creep, but not at the cost of the sandwich overall. This was quite good, but with a little more hummus it could easily have been great.