Gently spread the softened cream cheese over puff pastry as evenly as you can. Then sprinkle za’atar and salt over the cream cheese. Cut into 3/4-inch strips and roll into wheels, or roll the whole pastry and cut along in 1 inch rolls with pastry cutter. Bake on parchment paper-lined baking sheet at 425F till golden.

This appetizer is best when served hot, but it’s also great cold or at room temperature if you want to make this ahead of time.