Rich in minerals and trace elements such as calcium, iron, magnesium, manganese, potassium, zinc and iodine.

Carrying nutrients into and out of your cells. Maintain and regulate blood pressure.

Delicious on food or to cook with.

Celtic Sea Salt Celtic Sea Salt is “naturally air and sun-dried” and collected by hand with wooden tools to preserve its “living enzymes,” according to Health Freedom Resources. Unlike table salt, which in processing is stripped of all minerals and trace elements except sodium and chloride, Celtic sea salt contains between 80 and 90 live elements found in sea water–and no chemicals or preservatives are added. Among the minerals and trace elements in Celtic sea salt are calcium, iron, magnesium, manganese, potassium, zinc and iodine. “The trace and ultratrace elements are found in the earth’s crust and it is these that give the vital grayish color,” says Regenerative Nutrition. “The slight moisture reflects the ability of the crystals to retain the salts and minerals in a form that the body can assimilate.” Scientific analysis demonstrates that Celtic Sea Salt contains at least 75 minerals and trace elements such as Sodium, Potassium, Sulphur, Calcium, Iron, Phosphorus, Iodine, Magnesium, Zinc, Copper, Manganese, Chloride, Silicon and more. Real salt is perhaps the most important thing that literally everybody needs. It is an exceptional product as it is naturally extracted by the use of sunshine. Its properties re-create the amazing powers of the ocean and it bears an astonishing likeness to human blood and body fluids. During World War II, navy doctors would use sea salt water for blood transfusions when blood supplies ran out and many lives were saved. Notably, the environment of an unborn baby is water and salt. Sourced from the northwest coast of France, where it is harvested after seawater evaporates from clay ponds built near the shoreline. Live minerals and trace elements provide natural gray Celtic Sea Salt with its less salty flavor and health benefits, such as enhanced digestion, resistance to infections and bad bacteria, and increased alkaline levels.

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