We take great pride in the Organic Artisan Breads we make each day. We use CERTIFIED ORGANIC FLOURS that are milled in Colorado and Kansas.

By riding the flour of unwanted pesticides and bleach (yuck!) we are left with only the best possible ingredients to make our breads each day. The long fermented dough is hand shaped, cold proofed over night and then baked in our Italian Steam Injected Hearth Oven. This slow process of baking with the introduction of natural sourdough ensures the highest quality and finest tasting Artisan Breads in Colorado.

Organic Artisan Breads

Organic Pumpernickel

A dark whole wheat rye combination mixed to perfection with cocoa, coffee and molasses that gives it a truly unique taste and color.