Author
Topic: cheating ? (Read 3085 times)

with different pizza makers adding different flours to their mixes to get softer doughs, am i cheating by adding a little oil to tenderize my pies .i know it is not vpn, but i did not see any changes in cooking.times. the dough was a little fluffier when cut. didn't get a taste as i sold out of dough in under one hour. anyone else add oil.i used 1/2 percent of four.

friday night at matus winery, more cheating. i only use .5 percent oil probably not enough to make a difference. oven temp minimum of 800 floor.and 5 hours room temp rise on all of the dough. makes a nice light pie.

with different pizza makers adding different flours to their mixes to get softer doughs, am i cheating by adding a little oil to tenderize my pies .i know it is not vpn, but i did not see any changes in cooking.times. the dough was a little fluffier when cut. didn't get a taste as i sold out of dough in under one hour. anyone else add oil.i used 1/2 percent of four.

You can cheat me one of those up here in MN. Kinda sick of smelling the smoker the last couple days

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