Pineapple is juicy, its sweet and its tangy – all that is needed for a brilliant chutney in one fruit. The recipe I write here is a replica of my grandmother’s Mango Chunda or Chutney. She made it in a traditional way but for 21st century I have this instant version. Hope you will like it.

Welcome to my world my kitchen!

Take a pineapple, cut off the top and bottom and slice through the outside peel.

Now take a saucepan grate the pineapple, add sugar, salt and mix it well & leave it for a good 12 hours for sugar to dissolve.

Next step is to put the mixture on stove, heat it on slow for half an hour, till you get thickened sugary syrup.

Keep stirring the mixture while on flame otherwise it will stick to the bottom of the pan as it thickens.

Switch off the flame and leave the chutney to cool completely.

Add red chilli powder and Cumin seed powder and mix well.

It's now ready to eat. Store this chutney in an airtight glass container.

Serve it as accompaniment with Stuffed paratha or Lentil- Rice! It will taste divine

Thank you thank you Manu, always full of love! Lucky me

Nupur, I am gonna definitely try this recipe. Sounds very interesting and mouth watering. Loved it

Thank you Bindiya. So very sweet
My tip:
Before adding chilli powder half it, add raisin pistachio cashews cardamom powder for kids to use as relish between sandwich.
Other half make it spicy for big people.

Then on Valentine's Day will eat this together lol
Thank you beautiful

Kitchen Goddess Nupur at work!!

Awwww super kind thank you dearie

Blindly can trust Nupurs any dishes as she's a complete Master Chef for me. Her each dish has a sublime taste in it.
Her consistency of ingredients is so perfect that each dish lingers in my mouth.
Not only a very high standard cook but also a very good host.
The love and warmth that she portraits while serving is so remarkable that makes the receiver glow with happiness and feeling of acceptance, honor, love and warmth.
My kids are a all time fan of her food and just love when Nupur Aunty sends any dishes for them.
Can't thank you Nupur enough for making my kids so happy.
You are already a winner in my eyes as only recipe is not important the love and the warmth that goes with it makes it sublime.
ALL THE VERY BEST
Keep the good work going...........

Well done Nupur, sounds easy and yummy ❤️

You are so cute.. thank you Kari

Will definately try making this

Thank you Radhika dearie.. Feels great coming from our talented chef
Tip can omit Red chilli or if your kids eat spicy can along add lots of dry fruits raisin, pistachio, apricot for make it as sandwich relish for kids too

Am definitely gonna try this. Sounds. Great..... Deepa Sumbaly Kaul

That's so very sweet of you Deepa

I tried this today it was finger licking sorry not good at taking pics but I' can confidently tell you it tasted too good. I have never cooked with pineapple before. Special thankyou from my India friends who had come home for dinner. Salute babes

Hmm...Pineapple my all time favourite
Must try receipe Nupur....

Thank you Dear Shailja.. Very sweet

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