11 Raw Recipes to Make When It’s Too Hot to Cook

I don’t know about you, but these days I really don’t feel like turning on the oven. Nor the stovetop. Even the kettle produces too much heat! I’d much rather use the freezer – hello, popsicles! – or eat cold sandwiches, salads, and smoothies.

If the heat is also causing you to rethink your cooking, scroll down for some wonderful raw recipes you can make in no time! We’re pretty sure they’ll easily make their way into your summer rotation.

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Zoodles have never looked (or tasted) better! Dressed with a creamy avocado, cucumber and garlic dressing, they’re as satisfying as wheat pasta, only healthy and raw.

Spring rolls are a versatile choice, since they’re suitable for dinner, snack time, or an appetizer. These pretty ones are packed with carrots, beetroot, apple, cabbage and kale, making them super healthy.

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