Something about Summer Savory

Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German dishes. Its leaves can be harvested fresh from your garden, or you can purchase savory in a dried crushed leaf or ground form in the spice section of your grocery store.

Featured Recipes

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.