Posts Tagged ‘chilli

1/2 Bushel of very ripe red Tomatoes
1/2 dozen of hot peppers / more if you like it really hot
1 Bag of Pickling Spice
1 cup of Brown Sugar, Fist full of table Salt
Cheese Cloth
1/4 of a gallon of vinegar
5 big Spanish Onions
Soak Tomatoes in boiling water for 5 mins or so and skin them. Put them in a very large preseve pot and squish them with your hands. Mince your peppers and onions add them to the tomatoes. Add 1 cup of brown sugar, your fist full of salt, your 1/4 of a gallon of vinegar. Take one box of pickling spice and put it into cheese cloth, tie it off and put it in the pot. Mix all ingredients thoroughly. Put on stove bring to a boil, then simmer with lid on for 2 to 2 1/2 hours. Tasting and stirring occasionally, if you feel it need more or less then add it.

I don’t use kidney beans in mine as i don’t like them but you can add if you like tablespoon of oil (i use garlic olive oil mm)
2 onions chopped quite small
4 cloves of garlic crushed
1tablespoons dried oregano
2 tablespoons of chilli or whichever you desire
1 teaspoon ground cumin
2 green peppers chopped small
1 tin of diced tomatoes sometimes i use another one depending on how much you make
tomato paste or tomato purée which i use a full tube off as most places don’t have the paste
steak mince or corn mince which i usebrown your mince then take out place in a bowl
fry the onions, garlic , chilli ,oregano and ground cumin in the oil until the onions have went soft
then add the peppers, wait until they have softened then add your tomato purée or paste
then add your mince and tins of tomatoes and cook until ready

try it with linguine instead of rice its beautiful or i also like having watercress, spinach and rocket salad with it, or maybe try having tortillas with grilled cheese and some sour cream mmmmmmmm