July is the best month for strawberries in Norway, so I decided to make an exciting dessert with the delicious red berries we all love. Normally, I like to keep simple, but this time I wanted to try to make something you could expect to get a fancy restaurant. Don’t get me wrong, it is fairly simple to make, with not too many ingredients. The result? Awesome!

Who loves ice cream? I certainly do, and the pleasure of making your own, special ice cream is something i really enjoy. The combination in this recipe with the supersweet white chocolate and vanilla, mixed with smoking hot chili pepper might sound crazy, but it works! The round, strong sweetness from the chocolate is accompanied by the heat from the chili and togheter they make a small symphony in the ice cream. 🙂

This dessert says a lot about me. In fact, I am revealing my dark secrets to you. Yep, that’s how personal these flavors are to me. You rarely see me without my coffee, and you will always wonder where those empty chocolate papers came from. It wasn’t me, right? 🙂

Seafood is brilliant for apetizers. It’s not too heavy, it’s fresh and really starts your apetite. I did an experiment with this one though, I added my favorite ingredient. It’s my dark little secret.

About me

My name is Øyvind, and I am the author of this blog. I am 28 years old and live in Bergen, Norway. I work as an engineer at daytime, and home chef in the afternoon.
My interest for food goes all the way back to the age of 6. That's when I started to prepare my first basic meals and preparations in our family. I am mostly self taught, but have received tips from friends, chefs and of cook books.
I hope you enjoy my blog! :) If you want to get in touch if with me, please use the contact form.