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Beef and Vegetable Stir Fry

We agree, this is a somewhat lame introduction to such an incredible dish. However, we didn’t want to overwhelm your senses with both a stellar poem and a delicious recipe, so we decided to skimp a bit on the poem. This week’s lunch recipe is our Average Dude take on a Beef and Vegetable Stir Fry. This recipe is easy to prepare and even easier to enjoy.

While rice is cooking, dice the steak into bite size pieces. Once diced, stir-fry flank steak over medium-high heat in 1 tablespoon oil until the steak is no longer pink. Once steak reaches desired doneness, remove from skillet.