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Tuesday, October 12, 2010

Yes you read it right, I marinated salmon in grapefruit juice and it really is a great way to cook salmon. I figured lemon is often paired with fish so why not grapefruit. I love grapefruit and Jasmine and I share one every morning with a little sugar on it. I also want to mention that I have Fernando De Valle a World famous Opera singer on my radio show tomorrow at 5 pm talking about life as a world class artist and how to prevent diabetes.

The coolest thing for me personally is that his publicist approached me asking if I would like to have him on the show :-), hope you can tune in

Ingredients:

2 large wild Alaskan salmon steaks

4 large potatoes chopped

one bunch of spinach

4 cloves of garlic

some olive oil

salt and pepper to taste

about 1/4 cup of grapefruit juice with a teaspoon of sugar and a few segments of grapefruit

tablespoon of butter and 1/4 cup milk to mash potatoes

1/4 chopped red onion

Method:

soak salmon in olive oil, salt and pepper and grapefruit juice for a couple of hours