Method: 1. Blanch the lauki in boiling water. 2. Peel, deseed and split horizontally3. Pour the marinade over the lauki and set aside for an hour4. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling. 5. Stir-fry for 5 minutes.6. Set the filling inside the lauki and secure with string.7. Wrap in a foil and bake in a very hot oven for 15-20 minutes.8. Serve hot with mint/coriander chutney.