Begin by preheating about 1 inch deep of vegetable oil in a pan to about 350 degrees. Toss all the ingredients into a bowl and thoroughly mix together.

Spoon approximately 2 tablespoons per fritter of the mixture into the hot oil. You can get 3 or 4 at a time in there. Fry on each side until golden brown (about 3 to 5 minutes per side). Be careful turning them over, as they are soft and splash.

Drain on paper towels while frying the rest. of the fritters. Plate and serve. I made a mayonnaise lemon dill sauce to go with ours.