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Pachamama Pisco Spritzer

This Mother’s Day, make your Mom a Pisco cocktail she’ll never forget. Presenting, the Pachamama Pisco Spritzer — aromatic Pisco Italia, sweet strawberry syrup, crisp citrus, and a bubbly Cava bouquet floating in a wine glass with her name on it. ¡Feliz Dia de las Madres!

INGREDIENTS

1 oz. Barsol Pisco Italia

1 1/2 oz. fresh lemon juice

1 1/2 oz. strawberry syrup

1 oz. Rose Cava

lemon round for garnish

PREPARATION

Mix the Pisco, lemon juice, and strawberry simple syrup, in a shaker. Add ice and shake for 30 seconds to chill. Serve double strained in a wine glass with ice, top with Rose Cava, and garnish with a lemon round.

SERVINGS

1 serving

NOTES

To make the strawberry simple syrup, you’ll need some fresh strawberries. Remove the stems from the strawberries and chop about 4 strawberries to yield 1/2 cup. Combine 1 cup water and 1/2 cup sugar in a saucepan over medium heat, and add the chopped strawberries. Stir until the sugar dissolves, then let rest for about 10 minutes. Transfer the syrup with the strawberries to a blender and puree until smooth. Transfer the strawberry syrup to a mason jar, and let cool before using.