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JUDILUTZWOODS

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LOVE this recipe. Now we are vegetarians who do eat seafood. so I adjust it..using the fake chicken...and the fake brats for the meat part. I add the shrimp just before we served it..a few minutes is all it needs to cook. I use a good strong beer..like beck or guiness. Oh I have made this several times..making it again tomorrow night for guests..and yes yes yes..this is the BEST. I just got back from NOLA our favorite city in the USA and this recipe rivals all that we saw there (not many vegetarian versions I must admit ha ha)

I have been baking for forty years...thought I would give this a try... oh my...it is so flaky I am not sure I will be able to get it out of the pan without it crumbling... rushing now to make another pie for tomorrow...thanksgiving day...I know I know...never try a new recipe for holiday... made with butter came out great...

This is excellent...just like fudge! I stirred it as it heated to make sure the sugar melted. And only had the heat on med. No problem with this recipe at all Would not use it for layer cake though..it comes out stiff like fudge...but ever so yummy

I have been making this bread weekly now for about four months. It is outstanding and so easy. If it is cold it will take longer to rise...I sometimes turn the oven on to low, then after it heats up turn it off...then put bread in to rise
excellent...have used this recipe to make canzones as well...very tasty

We eat popcorn all the time...great CHEAP snack food that our grandchildren love!
You may want to check into a whirly whirl popcorn cooker. It has a wire spinner that you turn as the popcorn cooks. It is GREAT!!