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Marble cheesecake.

Did you know that the dessert of soft and creamy cheese was known to the ancient Greeks? There is nothing surprising in the fact that his recipe is preserved to this day, because the delicate creamed cheese with various sweet additives — it is very tasty! Preparing it is not easy, but the result is worth it!

Preheat oven to 230 degrees. Crumble biscuits in a large bowl and add the melted butter. Mix to get wet dough. Place the dough into a round baking dish and carefully press down it to the bottom and sides of the mold. Then put in the refrigerator until cooking stuffing.

In a large bowl, beat cream cheese, to make it airy. Gradually enter the sugar and the eggs one at a time, continuing to whisk. Similarly, gradually enter the cream and add the vanilla extract.

Melt the chocolate in a water bath or in the microwave and add 1 cup of the creamy mixture. Stir.

Remove from the fridge with the test form and pour into it about a third of the creamy mixture. Above — a little bit of chocolate, and then — the remaining cream mixture. Creamy chocolate mixture to supplant walls of the mold, but it’s not terrible: a mixture of dense enough to secure his chocolate in this position.

Pour remaining chocolate in concentric circles with a knife make curls. Bake for 15 minutes, then reduce heat to 100 degrees and cook for about 1 hour. The edges of the pie should propechsya and uplotitsya and middle, to remain soft. If you move the shape, and the cake will move like jelly, all right.

Cool cheesecake to room temperature, then place in the refrigerator for at least 3 hours.