30 minutes

Meet Moroccan-Food Caterer and Restaurateur Aneesa Waheed by Brianna Snyder/Women@Work A few years ago, Aneesa Waheed started to think about the Capital Region’s notable lack of Moroccan cuisine. “I happened to spend some time in Morocco,” she says. “That’s where I got into Moroccan food and jewelry. She also met her husband in Morocco and got […]
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Healthy dinners in 30 minutes or less By Brianna Snyder/Women@Work Chef Jennifer Sternfeld learned how to cook in her dorm room at SUNY Albany. She was living in the international dorms and had friends from all over the world. She had roommates from Japan, her best friend was Iranian; they taught her how to cook […]
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