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Tuesday, March 15, 2011

Almost every morning we eat breakfast at Le Pain Quotidien. The service is terrible, but the food and espresso are organic and simple - just the way we like it.

Allan and I tend to fall into ruts. It's in our nature. We are creatures of habit. When something works we just go with it.

Le Pain Quotidien (which I have a difficult time pronouncing, so I just call it "Le Pan") is conveniently located 1 block from our hotel and is on Allan's way to work. The decor is simple and modeled after a parisian sidewalk cafe. I like the quaint, simplistic nature that allows the food to shine.

Every morning I study the menu as if I have no clue what I am going to order.

Then I order a single Americano with a side of organic skim milk, one complex carbohydrate (oats), one protein and one fruit.

Oats

Organic steel cut oatmeal
topped with stone fruit and house made granola