At The Cotswold Cake Kitchen, we believe your cake must taste as good as it looks

We are committed to using only the freshest and finest ingredients for our cakes. All cakes are freshly baked to order and filled with delicious layers of homemade buttercream, frostings, luxury preserves and quality chocolate.

All the preserves we use are premium quality or handmade products and we always use free range eggs, organic bourbon vanilla and Belgian cocoa & chocolate.

All our wedding cakes are covered with either a layer of chocolate ganache or marzipan before covering with fondant in order for us to achieve a clean finish.

Below are just some of our favourite flavour combinations, if you would like a flavour that isn’t listed below then please don’t hesitate to ask. For allergy advice or any special dietary requirements then please talk to us.

Classic

Victoria Sponge - A melt in the mouth vanilla sponge layered with velvety vanilla buttercream and raspberry or strawberry preserve.