waterfalls

See the most beautiful

rainbow

gastritis

Food Seasoning/Dressing #IH2

Kelp Stórþari:

Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.50g

Viking Salt:

The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.75g

Iceland Moss:

Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.25g