Rhorhos Bistro

As in life, I'm free-spirited and adventurous with cooking. I don't love measuring but I will for your sake. I take ideas from recipes, family & friends, and make up the rest as I go along. I love shortcuts and I don't like pretentiousness when it comes to food.

No judgment here!

Also my childhood dream is to own a little Bistro like Jack Tripper's on Three's Company.

I'm calling this a crepe - it's a play on my banana+egg pancakes like I wrote about here: http://bit.ly/2jsGgmc

So, first off, it's effin' GLUTEN FREE so e'erbody who's scared of flour, rejoice (I'm pretty scared of flour too). I made this for my 10 year old son who basically hates anything "healthy," not telling him there was zero pancake mix or flour up in here. Here's what I did for 2 crepes:

Mix/mash 2 free-range eggs, a banana and a sprinkle of cinnamon. Cook in hot omelet pan. Fill with blueberries and Greek yogurt mixed with honey. THAT IS IT!