– Heat oven to 300 degrees
– In a large mixing bowl, combine beets, 3 Tb. olive oil, salt, sugar, and 3 Tb. vinegar
– Spread on a baking sheet with a lip on all four sides or in roasting pan with low sides
– Add ½ cup of water and bake for 2-3 hours (until beets are tender when poked with the times of a fork
– baste often, add up to another ½ C water as needed
– Just before serving, combine the beets and any cooking liquid with remaining olive oil and vinegar and parsley
– Stir to mix
– Season to taste
– Serve hot or let cool and serve as a salad

In Your Share

Please Carry In, Carry Out

There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.