Make It

Tap or click steps to mark as complete

Heat oven to 375ºF.

Mix cream cheese, spinach, mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, uncover and bake at 375ºF for 35 min. or until chicken is done.

Servings

6 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

330

Total fat

17g

Saturated fat

9g

Cholesterol

140mg

Sodium

470mg

Carbohydrate

7g

Dietary fiber

2g

Sugars

1g

Protein

36g

% Daily Value

Vitamin A

120 %DV

Vitamin C

2 %DV

Calcium

30 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
MargaretConnor from
My husband and I loved this recipe!My husband and I loved this recipe! It was super easy to make, but looked fancy enough to serve to company. I used two thick chicken breasts that I cut into four thinner pieces, then flattened with a meat tenderizer. I also cooked it about 15 min. longer just to be sure of doneness. I enjoyed it for dinner, and the leftovers that I reheated for lunch the next day were equally as delicious! I will definitely make this again.

Date published: 2016-04-08

Rated 5 out of
5 by
jkkgarcia from
this is so easy and so delicious!this is so easy and so delicious!!!!! one of my families favorites....

Date published: 2013-11-09

Rated 4 out of
5 by
basbij03 from
1st time ****** this recipe & it was delish!1st time ****** this recipe & it was delish! :)

Date published: 2016-06-09

Rated 4 out of
5 by
DJackson38 from
My family enjoyed itMy family enjoyed it