I’m sure you are familiar with Russet potatoes, baby red potatoes…what they look like, how to cook with them. But don’t pass these guys up in the produce department. I love that you don’t have to peel them because their skin is really thin (and also gives great texture to mashed potatoes, like these here!) Once cooked, they are creamy, smooth and have a buttery texture. As you’ll see below, they have a creamy golden center with a rose colored skin. They are great for pretty much every cooking type (roasting, mashing, baking, and grilling)…so that’s why I decided to grill and mash them

Here’s how it goes…

Take the buttery Klondike Rose potatoes.

Quarter them.

Season them with Johnny’s Seasoning Salt and some olive oil.

Grill them in a grill basket.

Mash with your favorite mix-ins.

We all LOVED loved l.o.v.e.d. these potatoes. The smokiness from the grill and the seasoning salt made for a spectacular mashed potato side dish!

Also…there is a coupon available right now on the Klondike website[3]…be sure and print it before you head out to get your sack of potatoes! Yay for savings!

2. Winner will be selected by Random.org[6].Winners will be announced back here on this post, and notified via email with further instructions.

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