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Wednesday, October 10, 2012

A while back I went on a chocolate pudding binge, but I have to admit that sometimes I prefer vanilla. Good vanilla helps, and I've got to say that the vanilla beans from Marx fit nicely into that category.

Marx sent a bunch of sample boxes filled with goodies to the 37 Cooks group, and the first thing I grabbed was the vanilla beans.

I'll admit that the first thing I thought of making was ice cream, but then I decided to make pudding instead.

This pudding is particularly rich because I used some heavy cream. It's not necessary - milk would do. But I had the cream on hand and I decided to use it. With the cream,

Cookbook author and food writer for Serious Eats, Whisk Magazine, and the Left Hand Valley Courier, among others. Columnist at American Recycler. Blogger at www.cookistry.com and reviews.cookistry.com.

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