Instructions

Add all remaining ingredients but barbecue sauce and stir until mixed well.

Pat mixture smooth, then drizzle barbecue sauce over the top (if I use a round casserole, I drizzle in a spiral from center to edge).

Cover meat loaf and bake for an hour.

Tips

Because ground bison has little to no fat, it should be covered when cooked to prevent its drying out in the oven.

If you want your meatloaf to stick together, add two eggs to the above recipe. I quit using eggs in meatloaf years ago because I figured it had enough protein and I don't care that it falls apart when I dish it up.