I've got my yellow peppers roasting - I'm going to try the tiny balls of water-packed mozzarella - Ciliegine - and maybe some sort of bruschetta - I have peaches so I'll get some brie for a brie and peach quesadilla and call it dinner!!!

I've got my yellow peppers roasting - I'm going to try the tiny balls of water-packed mozzarella - Ciliegine - and maybe some sort of bruschetta - I have peaches so I'll get some brie for a brie and peach quesadilla and call it dinner!!!

Elf,
how did your peach and brie quesadillas turn out? They sound lucious..Will have to give them a try..Any tips?
kadesma

kadesma - do you use a toothpick to keep the pepper wrapped tightly around the cheese, or does it stay wrapped on it's own?

You could use toothpicks, but I just kind of wedge them together, in the dish..If I were going to serve them as an appy and cold, with a drizzle of evoo and balsamic I'd use the toothpick to hold them together..
kadesma