Monday, July 18, 2011

Buttermilk-Brined Pork Chops

I decided to try to get back into menu planning again. Lately too many dinners were decided about 20 minutes before Abe came home and consisted of Boca burgers or Abe making himself tuna salad. So, out came the flyer for what's on sale this week at the grocery store and my trusty list of cooking books and websites. Ah. Add a cup of coffee and this girl's in heaven.

This recipe is very simple and tasty. You will need to brine it overnight, so plan that into your schedule. They come out moist and delicious!