Coffee Cocktails

Coffee Sour

Products

25 ml. Italian espresso

10 drops of freshly squeezed lemon juice

grounded lemon peel

10 ml. Amaretto liquor

sugar sirope

instant coffee

Method of preparation

Spread the lemon juice on the surface of the glass. Mix the sugar sirope with the espresso, 2-3 ice cubes and the Amaretto luqior in a blender. Pour the mix into the coctail glass. Garnish with the grounded lemon peel and sprinkle with instant coffee.