Tuesday, April 21, 2009

Vegetarian Ramen Experiment Tonight

Tonight, I'm going to try making a ramen noodle soup with vegetable broth and soy sauce as the primary ingredients. Most recipes for vegetarian ramen noodle soup I've seen online utilize these two ingredients. Plus ginger, garlic, and other stuff.

I'm Asian, and I'm really not sure about these ingredients. Ramen is traditionally made with beef or chicken stock. This could be interesting. Hopefully, I will be pleasantly surprised.

About Me

I am a labor lawyer practicing in Washington, D.C. I was born in Tokyo and have lived in San Diego, Los Angeles, Boston, and, most recently, Alexandria City, Virginia, where I reside with my partner of 7 years and our 2 perfect chihuahuas. I have been a vegetarian since 2007.