Honestly, I just throw in a couple chicken breasts and my fav BBQ sauce. While the chicken is falling apart done I drain any cooking water or juice off, remove any bones, skin etc and then shred the meat up with a fork and top off with some more BBQ sauce. Serve on hamburger buns or rolls. I really like sweet baby rays BBQ sauce.

I really want sticky gooey chicken like I get from my favorite pizza place back home LOL I think since the stuff I made tonight failed(too much water not enough bbq sauce) Im going to retry tomorrow night with a huge bottle of bbq sauce some honey and a 1/2cup of water I this is it becuase mmmmmm i love gooey sticky chicken!

Honestly, I just throw in a couple chicken breasts and my fav BBQ sauce. While the chicken is falling apart done I drain any cooking water or juice off, remove any bones, skin etc and then shred the meat up with a fork and top off with some more BBQ sauce. Serve on hamburger buns or rolls. I really like sweet baby rays BBQ sauce.

woot! to you! lol
I just did this with pork tenderloin yesterday and it was mucho fabulous!
same bbq sauce pref too

oh but i cooked my meat then drained it/shredded it, then poured in a whole bottle (well, 2) of sauce

I really want sticky gooey chicken like I get from my favorite pizza place back home LOL I think since the stuff I made tonight failed(too much water not enough bbq sauce) Im going to retry tomorrow night with a huge bottle of bbq sauce some honey and a 1/2cup of water I this is it becuase mmmmmm i love gooey sticky chicken!

I would drain off the water when the meat is done, so that the sauce isn't watered down. Then add some more sauce!

be careful to add extra water and make sure you have a crock pot that goes to warm or a shut off of some sort else the bbq sauce can taste a bit burned. But yea we usually use chicken thighs to have a bit more juice.