After a bit more roaming around the Mission with Emily, we decided that checking out Mission Cheese would be a good idea for lunch, especially since they had opened only a few weeks before. Mission Cheese is actually quite a simple concept: a neighbor restaurant space with a menu focusing on, well, cheese, as well as raclettes, light plates, and sandwiches featuring cheeses. The idea is to find some really good cheeses and make sharing plates and sandwiches that highlight them…

Random Post

I’ve always liked Italian Ice as a treat. While I’ve always had a love for ice cream, there are times when I really am not craving a dairy treat, primarily due to weather or activity (others may vary in this, but for me, the combination of “parched” and “dairy” isn’t at all pleasant). A simple frozen dessert made with fruit, water, sugar, and little else, this dessert goes by a lot of names. Around the East coast it’s often called “water ice”. Growing up in Arizona, there was no standard name for it, but I always fondly remember trips to Sno Oasis (in Tempe, now long gone), or Eegee’s (in Tucson, still a solid regional chain) for a nice frozen snack with real fruit flavors (and possibly some food coloring…). In Chicago (and most of the Midwest), however, these go by the names “Italian Ice” or “Italian Lemonade”… and there’s one well-recognized place to get them in Little Italy/Taylor Street, and that’s Mario’s Italian Lemonade, which was Stop #4 on the Death March. We stopped at Mario’s for several reasons. First, Mario’s has location. Located in what used to be the front yard of one of four townhouses, Mario’s is literally across the street from Al’s #1 Italian Beef, and makes a perfect stop for a light dessert to offset the rather heavy, and somewhat messy, Italian Beef sandwich that you just ate from Mario’s.