On our preliminary storage site
we conduct the control
and selection of all incoming raw materials.

Our experts evaluate the flavor and organoleptic properties of the honey, and test samples are taken by laboratory workers in order to confirm that they comply with the standards of GOST and Technical Regulations of the Customs Union.

If a particular batch of honey is substandard, it is returned to the supplier.

Stage three: Storing

Our storage is capable of containing more than a1000 tonnes of honey

Uninterrupted supplies of honey to the clients

Constant quality control of the raw materials

Adherence to strict storage conditions

Stage four: Manufacturing process

International Food Standardsystem of control
at every stage of manufacturing.

Control
of key parameters
of honey in accordance with GOST.

Package
We are able to pack honey
in packages of any volume.

Production volume
Our plants can refine and pack
up to 10 thousand tonnes of honey every year.