Top 10 Foodie Quine Recipes - 2017

Tuesday, 2 January 2018

Happy New Year! We're just about recovered from the Hogmanay hangover here in Scotland. That's the sole reason we need two public holidays at the start of the year ;-) With the start of a new year it's also time to reflect upon the year gone past. In traditional time honoured food blogger fashion it's by means of a rundown of my Top Ten recipes published last year as clicked on by YOU my readers. I really do appreciate every click, like, comment, RT and share and thank you for all your support in enabling me to continue to share my Edible Scottish Adventures with you. In 2017 I celebrated my 5th Blogging Birthday with none other than a Tunnock's Teacake Croquembouche

I hope that 2018 will be good for you and yours and would like to take this opportunity to wish you health and happiness for the months to come. Lang may yer lum reek!

Without further ado here are the top ten, in true Top of the Pops fashion they are of course revealed in reverse order...

It's always really interesting for me to look back and find out which of my new recipes have proved to be the most popular. I must admit that I was surprised that three of the top ten are vegetarian (2 of which are vegan) but possibly less of a surprise that the top three are all sweet treats with a late surge from the Gingerbread Men Rocky Road which was only published at the end of November. I've also taken a look at the stats for my most popular blog posts of all time. I wonder if anything will ever knock the Irn Bru Pulled Pork off the top spot? Let see what 2018 brings!

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Claire is a Scottish food and travel writer based in Aberdeen who has been blogging her edible adventures since 2012. A mum of two and wife of one, she is passionate about cooking from scratch, seasonality, food education and family-friendly recipes.