Try this Vegetarian Korean Bok Choy Stir-Fry tonight!

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Korean Bok Choy Stir-Fry – a high protein Vegetarian One Dish Meal that comes together quickly and completely satisfies.

While living in Minnesota, I discovered that I love Korean Bok Choy Stir-Fry. Since we enjoyed so many local restaurants, I rarely cooked. Most of the time, I did not want to brave the Minnesota weather. Luckily, our favorite Asian diner, Satay 2 Go, delivered! Corrine and her family ensured we never lacked for a sumptuous variety of delicious Malay, Korean, and Asian food options. We ate there so often, they knew us on a first-name basis!

Now that we live in our small hometown on the southeastern Gulf Coast, we miss the restaurant selections. Of course, we have Chinese take-out, but they aren’t anything special. The food from take-out places so closely resembles one another that it’s impossible to tell them apart. I am also disappointed by the limited Japanese food choices. Bangkok Garden is an excellent Thai restaurant, but is not just a hop, skip, and jump away. It’s all the way on the other side of town.

That’s about it. It’s a small town. We have no glamorous restaurant options, so guess who has had to get up off her lazy duff and cook more often? Yeah… this girl. To my delighted surprise, I enjoy it!

Bok Choy Stir-Fry

I’ve exhausted the internet trying to recreate Corrine’s recipes, but many of them call for ingredients that are difficult to source in this sleepy town. I was, however, able to piece together a delicious Bok Choy Stir-Fry. While I found inspiration in Korean Bibimbap, this recipe is not a true rendition of that dish, but it’s still delicious.

If you try it, be sure to leave me a comment and let me know how you liked it!

Nutrition

Happily married to the love of my life. It's just us, our 5 cats, and our beautiful woods. I'm loving living back in the Florida panhandle being close to family. I love cooking, living a healthy lifestyle, taking care of our cozy home, and trying new things.

We enjoy hosting parties and my husband and I are both avid gamers. You can find me on PS4 as SunshineFlaGirl. We also play tabletop RPGs and eurogames.

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Happily married to the love of my life. It's just us, our 5 cats, and our beautiful woods. I'm loving living back in the Florida panhandle being close to family. I love cooking, living a healthy lifestyle, taking care of our cozy home, and trying new things.

We enjoy hosting parties and my husband and I are both avid gamers. You can find me on PS4 as SunshineFlaGirl. We also play tabletop RPGs and eurogames.

I’ve heard that Minnesota has a really diverse and rich cultural scene when it comes to restaurants. Thanks for sharing your experience and saving us a trip there by providing this great diy recipe we can enjoy from the comfort of home.

I have tried so many times to recreate our favorite dishes from hibachi and Asian restaurants but they always fall flat :/ I’ll give this one a shot as it sounds like you are similar to me and really want it to be like the real thing.

Although this dish sounds delicious it is high in carbs (I am diabetic)-although except for the rice I can’t figure out why. Maybe I will try to recalculate the carbs and see what I can come up with with substitutions.

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