Are you on the hunt for a delicious pancake recipe just in time for Easter brunch with the family? If so, you’ll love the amazing Lemon-Ricotta pancakes that Clinton Kelly made on “The Chew” earlier today! The best part is they’re easy to make and take less than 30 minutes to prepare.

Learn to make the delicious lemon-ricotta pancakes that Clinton Kelly made on “The Chew” on Monday, March 30, 2015. Wouldn’t these pancakes be perfect for Easter brunch? Love!