Got an early xmas gift from my wife. An iGrill cooking thermometer that works with my phone.

http://media.dfw.com/smedia/2012/12/23/01/43/18PaZT.St.117.jpg

http://media.dfw.com/smedia/2012/12/23/01/06/1hxmVD.St.117.jpg

http://media.dfw.com/smedia/2012/12/23/01/04/181Wr5.St.117.jpg

http://media.dfw.com/smedia/2012/12/23/01/02/qPt6d.St.117.jpg
New toy, igrill. it even charts the temps of the two probes on your phone.

Here is a link to my blog post (http://www.dfw.com/2012/12/23/729725/weekend-chef-christmas-brisket.html) with some info and links to the iGrill.

http://media.dfw.com/smedia/2012/12/23/00/59/1fik8E.St.117.jpg

http://media.dfw.com/smedia/2012/12/23/00/54/QvhQE.St.117.jpg

Zwiefel

12-24-2012, 04:18 PM

Nice! I love well-made brisket...but it's rarely well done...(heh).

How do you like the iGrill? I was looking at that last year but didn't feel good enough about it to place the order.

sw2geeks

12-24-2012, 04:42 PM

I like it a lot. Works great with my phone and has 2 temp probes. They also sell a probe to monitor your grill temp. You can set a range in the app so the alarm can go off if the grill gets to hot or cold. You can also save out a fever chart of your cook/smoke.

AFKitchenknivesguy

12-24-2012, 04:56 PM

I just did the same thing! I won't soil your thread but will put my pics in the cooking pics thread.

RRLOVER

12-24-2012, 05:26 PM

Brisket:hungry::hungry:.........One of the two things I miss about Texas.

Zwiefel

12-24-2012, 11:41 PM

I like it a lot. Works great with my phone and has 2 temp probes. They also sell a probe to monitor your grill temp. You can set a range in the app so the alarm can go off if the grill gets to hot or cold. You can also save out a fever chart of your cook/smoke.

Hmmm....might have my b-day pressie identified now :)

stereo.pete

12-25-2012, 12:28 PM

Amazing, thanks for sharing that with us.

El Pescador

12-25-2012, 12:55 PM

I'm all about the lefty brisket Steve but never knew why. Thanks for the great blog this year. It's been a great read.

Mrmnms

12-26-2012, 02:51 PM

Really nice job. Thanks for sharing. Never thought to use base for the rub. Alway just made up a dry rub over oil and mustard. I'll definitely give it a try. You should get a referral fee for the I grill, ordered 2

sw2geeks

12-26-2012, 03:03 PM

Really nice job. Thanks for sharing. Never thought to use base for the rub. Alway just made up a dry rub over oil and mustard. I'll definitely give it a try. You should get a referral fee for the I grill, ordered 2

The charting feature is real nice on the app, my brisket had its stall at 150ºF for 2 hours before it started to clime again.