Wednesday, October 29, 2008

Roasted Honey Chicken Wings

Chicken wings are perhaps the most popular of all chicken appetizers. Don’t we all love just love it? Here is something you can whip it up in your own kitchen in no time. They are roasted in the oven at a high heat to achieve even browning and a crispy skin.

Ingredients :

12 pieces of chicken wings2 cloves of garlic - chopped1 tsp of chili powder1/2 tsp of salt3 tbsp of soy sauce1/2 tsp of pepper1 tsp of lemon zest3 tbsp of honey1. Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left it whole as I like the wingtips).2. Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.3. Preheat oven to 400 degree F. Cover a baking dish with aluminium foil. Spread wings over the base, brush liberally with marinade. Roast for 30-35 minutes until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.

Chiffonade or whoever you ARE!!You are a real TROLL!! I know you and you 're troller in my blog b4!You post controversial, inflammatory and irrelevant remark and comments with the intention of provoking other into an emotional response that don't serve any purpose!! Get a life! Who is COPYCAT?? Are you talking about yourself post as someone important? Don't every come back to our blog again!! Listen!! Gert is my friend and you're NOT welcome here !!!

Lesley, THANK YOU. I didn't delete her comment as I wanted other people to read it too as I know this crazy person will go to other blog to leave this kind of nasty comment. This way other people are prepare for her/him. Remember she left some nastry comment at your blog too :(

Elin, I am not worry about him. He had been leaving nasty comment with different names in so many blogs. Just google 'Chiffonade the troll' and see what pops up. You all see all the nasty comment he left.

Rita, yea I did turn it once half way through the baking. I will add that in the recipe.

Rita of HK, I think a lot of people like chicken wings especially the Chinese :)

And as chiffonnade is concerned, if he/she can only stick to one recipe, either she can't cook or she doesn't like food.

I really don't like it when my favorite blog is attacked :(

Your chicken looks positively glazed and ready to be devoured :)))I love seeing different recipes because when you make your own, you adapt it to your own taste by taking bits of ideas here and there to make your own perfect dish!! Food is made to be messed with!!

Zue, the next time you balik Malaysia try out the chicken wings at Jalan Alor. They are the best!

Marinav, the lemon zest in this dish give a nice aroma to it :)

Dav, thanks for the tips and support. Will get a roll of the non-stick foil. Actually Chiffonade is a troll that leave nasty comment to blogs.

Christelle, I didn't use the teflon mat as I thought it might not give a golden finish to the wings :) As for that crazy Chiffonade he is a troll. By the way a lot of blogs and forums ban him from posting comments :)

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
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