Tyubeteika

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Tubeteika is a chain of traditional Central Asian cuisine restaurants that feels like home for over 10 years now. Over this time, we have established ourselves as catering outlets with hospitable personnel, and delicious and wholesome food. We cherish culinary traditions of our ancestors and cook the best dishes Kazakh and Uzbek cuisines can offer.

Our interior design will transport you to the mysterious Bukhara, amazing Samarqand and to unique Khiva. Mosaics on the walls, traditional couches and ornamented carpets are integral elements of the oriental flavor of our restaurants. It is our cozy welcoming spirit that make the venues unique.

You will definitely come back! You won't be able to resist a tasty chebourek or tandyr nan (flatbread), or our authentic Uzbek Pilaf (because our chef knows over 100 recipes of pilaf!) Rinse it all down with a shot of extremely healthy shoubat or a cup of full-flavored and brisk Tashkent tea!

Our chef is very picky with products he cooks food for you: he only buys rice and carrots from his own long-tested vendors at Tashkent bazaar. We use only fresh ingredients, and by the evening it's all gone!

Our chef believes that one must cook only when in good spirits. Just add a bit of your soul in every dish you cook, that is his motto and secret ingredient.
With over 100 pilaf recipes and 40 years of experience under his belt, 10 years ago he opened the first Tubeteika, and he is still the heart and soul of our restaurant chain.
Ever since he was a child cooking was his passion. He used to spend all his free time in the kitchen helping to his father, who was also a cook. So he was destined to become a chef.
Sabit Aka is an expert and connoisseur of the Central Asian cuisine. He believes it to be his calling.