Made for people that love dry cavas but also want some complexity in the mouth.
Macabeo, Xarel·lo, Parellada and Pansa Blanca
Matured for over 30 months.
Denominación de Origen Cava, Penedés, Cataluña, Spain.
0.75L

A fine, exclusive cava with aromas developed by the maturing process of toasted bread with hints of nuts and a final touch of bitter almond.
Macabeo, Xarel·lo, Parellada and Pansa Blanca
Matured for over 30 month.
Denominación de Origen Cava, Penedés, Cataluña, Spain.
0.75L