Culinary Professionals

All our products are available in low-sodium and no-MSG variants.

Please contact us for more information.

Mama Sita’s line of products reveal the impressive breadth and depth of Filipino cuisine. From the fiery Labuyo Hot Pepper Sauce to the all-natural vinegars and the mixes and sauces free of artificial colors and flavors, Mama Sita’s offers world-class products sure to impress any appetite.

Mama Sita’s Coco Floral Sap Vinegar (Sukang Tuba)

Packaging Size: 4 x 3.875 L (1 gal)Shelf Life: 2 years

Mama Sita’s brings to you Sukang Tuba at its desired perfection! All natural, 100% coco floral sap is aged to a standard 5% acidity. Allowing full natural flavor and not just your chemically-induced “asim”(sourness derived artificially from acids).

Uses/Application: Use as a dip for roasted, grilled and fried dishes. Also for pickling and salad dressing or whenever fine vinegar is required,

Institutional Guide To Use: 40 kg of squid for Adobong Pusit for every 1 gal of Coco Floral Sap Vinegar

Mama Sita’s Premium Vinegar

Packaging Size: 4 x 3.875 L (1 gal)Shelf Life: 2 years

All-natural and organically-grown, Mama Sita’s Coconut Nectar Vinegar is made purely from the sap of coconut flowers. This vinegar is aged for at least a year to obtain the characteristic amber color and sophisticated flavor of fine wine and vinegar.

Uses/Application: Ideal as a dip for roasted, grilled and fried dishes. For pickling, salad dressing or whenever fine vinegar is required.