Don’t forget they have gluten-free pizza! Sidewall has a specialty gluten-free flour blend made in-house, so you can order up any of your favorite house specialties with their gluten-free crust, or you can build your own!

They also have a great menu of salads. The Smoky sounds delicious! It includes spring mix, roasted corn, roasted broccoli, grape tomatoes, red onion, goat cheese, smoky candied walnuts, and our own basil dressing.

The drink menu at Sidewall includes craft sodas (pure cane sugar and no high fructose corn syrup or artificial flavors) and a nice selection of craft beers and wines.

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of follow-up comments by email.

Notify me of new posts by email.

About Me

About Nichole
Nichole Livengood is a food influencer and is also known as the Gap Creek Gourmet. She’s a restaurant addict, food event producer, social media whiz, gourmet cook, and food & travel writer. Based in Greenville, South Carolina, Nichole is a mover and shaker who is well connected to ... continue reading...