Chef Mohan Ismail's RockSugar Pan Asian Kitchen appears more as an exotic palace than a restaurant housed in a shopping mall. Once you pass the Buddha and Zen garden in the entryway, you will be seated in a large dining room or shaded outdoor patio, amidst waterfalls and dramatic décor. Signature dishes include Indian stuffed flatbread, crispy sweet-hot shrimp, curry, and dungeness crab with cellophane noodles. Prix fixe lunch and dinner menus are available.

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