Spicy Ranch Crackers

This is a twist on seasoned crackers for those that enjoy a spicy kick. I make a triple batch of seasoned crackers every December to include in my goodie bags with assorted sweets, and this year I made a second spicy batch for those that like things on the spicy side. They are great on their own as a snack, but as with the seasoned crackers, one of my favorite things to do with these crackers is to sprinkle them on soup as a garnish, especially tomato soup or chili. And let’s not forget the Super Bowl is coming up, right? These would be perfect for the heat-lovin’, snack-eatin’ guests at your party.

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About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

I am trying these! I make a similar one each Christmas for gifts but they just use regular saltines. I stick them in a large tupperware and turn them every hour for a while. Everyone loves them and they seem like they are baked. Everyone is surprised the aren’t. I am trying them with the spicy ranch. Just be careful… it is easy to eat a whole recipe in a few days. I just pretend they aren’t soaked in oil. lol

I make ranch crackers all the time, but I use those mini cheese filled ritz bitz as the cracker, and I don’t make them spicy…but I bet spicy is a wonderful twist. Never thought of it! I think I might change it up next time I make them!! Great idea topping chili with them!

Well don’t cha ya know that make a very similar cracker? I use the plain and lowly saltine, we love that spicy salty crunch. Next time around I’ll have to try it with different crackers (cheez-its are the Baby boy’s fav).