Pizza at the Bon Appétit Pop-up Supper Club & Cafe

There are rotating specials, and today's was from the winner of the Gourmet Pizza Classic, a "Heavenly White Porcini Pizza" ($8) made by Lisa Kielas. Though Adam gave the toppings his seal of approval—Porcini mushrooms, with garlic, Fontina, and Parmesan—the crust was pale and a bit bready.

Not worth it when there's other awesome stuff there, like the José Andrés–conceived J(amon)LT.

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