Tagged Questions

Not so many years ago, a plumba (apparently created by Rabbi Jacob Joseph) -- a metal tag attached to the wing of a kosher chicken indicating that it was, indeed, kosher -- on a kosher chicken was the ...

Poultry was once not considered fleishig.
If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...

Why did they stop packing the gizard, neck and liver inside the chicken cavity? I think this practice stopped about 25 years ago. When I was a novice cook, I didn't know that I had to first take out ...

I have noticed a Kosher shop selling turkeys only at this time of the year (...late December). Without getting into a discussion about the Kashrut status of turkeys, is this considered in the spirit ...

The Torah says that one should not cook a calf in its mothers' milk. This is the basis for the prohibition of eating milk and meat together. If this is the case, why is it not also illegal to cook a ...

The question of Chicken eggs and why they are Pareve and not Meat has already been addressed. My question is why are they not considered "part of a live animal" and therefore prohibited to eat to Jews ...

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...

If eating milk and chicken is only a rabbinical prohibition, why don't we find that we are more lenient with regards to it. For example, why don't we wait less time between eating chicken and milk?
...