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Grilled Tilapia with Mango Recipe

"This is a different twist on tilapia that I created for my wife. She enjoyed the combination of mango with the Parmesan. There's nothing like eating this out on the deck with a cold glass of iced tea." Gregg May - Columbus, OH

TOTAL TIME: Prep/Total Time: 20 min.YIELD:4 servings

Ingredients

4 tilapia fillets (6 ounces each)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon dill weed

1/4 teaspoon pepper

1 tablespoon grated Parmesan cheese

1 medium lemon, sliced

1 medium mango, peeled and thinly sliced

Directions

1.Brush fillets with oil; sprinkle with salt, dill and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.