"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Restaurant Cole Slaw Recipe

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This recipe for Sweet Restaurant Cole Slaw, by Espanola Hopkins, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Combine cole slaw mix and onion in a large bowl.Whisk together all other ingredients in a medium bowl, blending well. Pour dressing mixture over slaw mix and toss to coat. Refrigerate at least 2 hours before serving - BEST flavor after 24 hours. Mixture will look dry at first but will moisten as it chills.

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