Preparation

Combine remaining onion, bell pepper,
and oil in a large skillet. Cook over medium
heat, stirring often, until completely
softened, 6-7 minutes. Add garlic and next
3 ingredients; stir constantly for 2 minutes.
Stir in broth and beans; bring to a boil.
Reduce heat to medium; simmer briskly, mashing some of the beans with the back
of a spoon and stirring often, until sauce is
thickened, 8-10 minutes. Season with salt,
pepper, and more lime juice, if desired.

Divide rice and beans among plates. Top
with some chicken and apple salsa. Garnish
with remaining 1/4 cup cilantro and lime
wedges.

388 calories, 9 g fat, 51 g carbohydrate

Nutritional analysis provided by
Bon Appétit

my notes

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Recent Review

Based on my own personal criteria, I broadly classify recipes into two camps - camp 'A' is recipes for people who live to eat and camp 'B' is recipes for people who eat to live. That's not to say there aren't exceptional cross-overs! For the most part I more enjoy camp 'A' recipes, which this was not. The individual components were just okay, and when combined in a bowl didn't harmonize well. This one won't stay in my recipe box.