Step 4. Add rice to the wok and continue to turn and flip until heated through. Add soy sauce and combine well. Return the eggs to the pan and toss well. Add shallots and continue to fry for 1-2 minutes. Serve.

Notes:

This is quite an economical dish. It is traditionally made of leftovers and stretches far. You can quite easily double the recipe for a crowd.

If you don't have char sui you can use chopped barbecue chicken in its place.

This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.