Source: Originally published as Gluten-Free Banana Pancakes in Healthy Cooking April/May 2011, p58

Recipe type: Gluten Free

Prep time: 15 mins

Cook time: 5 mins

Total time: 20 mins

Serves: 12 pancakes

Ingredients

1 cup gluten-free all-purpose baking flour

3 teaspoons baking powder

½ teaspoon salt

⅔ cup gluten-free rice milk

¼ cup unsweetened applesauce

2 tablespoons olive oil

3 teaspoons vanilla extract

1-1/3 cups mashed ripe bananas (3 medium)

½ cup semisweet chocolate chips, optional

Maple syrup

Instructions

In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired.

Pour batter by ¼ cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.