Non-Alcoholic

Years ago, formulating beverages was relatively simple: most consumers just wanted great-tasting products. Today, beverage formulators must maintain their high standards for flavor while adapting to a wide range of label requirements. Modern consumers want products that are clean label, mineral and vitamin-fortified, low-calorie, sustainable, allergen-free, non-GMO, and organic-certified, to name just a few.

Mango Type, Natural Flavor Blend can be used in a wide range of still and carbonate beverage applications. Clear and colorless, it will not discolor most beverages. We recommend a starting use level of 0.10% to 0.40% in most beverage aoolications