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Campfire Amalgam Stew

Generous bacon grease and leftover bacon from breakfast, water, frozen peas, carrots, green beans, and corn (Freeze-dried could also be substituted here for packers), chunks of original and peppered beef jerky, some leftover turkey from Thanksgibblins, a box of Inca Red quinoa, a bit of salt and pepper to taste, some leftover mashed potatoes mixed in to thicken it up (could be subbed with instant potato flakes) and all poured over half of a fire-toasted sandwich roll. Hearty and delicious!