Nutritional bioenergetics in fishes and shellfishes

Abstract

Matter or energy can neither be created nor destroyed
but can be converted thus says the second law of thermodynamics,
which is the cardinal concept in bioenergetics.
In nutritional bioenergetics also known as physiological
bioenergetics we are concerned about energy entering into
the organism as food and its partitioning into various forms
of work. The quantity of food consumed is also known as
ration (C).