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Avocado Chapati | Avocado Indian bread

Avocado fruit is rich in proteins, fibres, vitamins and carotenoids. It boosts levels of good cholesterol, good for heart and also provide Anti-inflammatory benefits. Avocado is native of mexico. Avocado chappati is a healthy spicy Indian bread. Adding avocado makes the chappati very soft. Serve Avocado chappati as Breakfast or Tiffin. Enjoy this chappati with any raita. Please check below for step by step instructions and pictures for preparing Avocado Indian Flat bread - Avocado Chapati.

Preparation Time: 10 mins

Cook Time: 20 mins

Ready In: 30 mins

Yields: 10 Chappati

Ingredients:

Chappati Flour | Atta

2 Cups

Avocado

2

Lemon Juice

1 tsp

Oil

10 tsp

Ginger finely chopped

1 tbsp

Green chillies finely chopped

2

Onions finely chopped

1/4 Cup

Coriander leaves finely chopped

2 tbsp

Turmeric powder

1/4 tsp

Coriander powder

1 tsp

Chilli powder

1 tsp

Salt

Warm water

As needed

Instructions:

Wash Avocado, cut into two halves and remove the seed.Scoop out the fruit using spoon. If the fruit is firm, then using knife remove the fleshy part from skin. Add lemon juice to avocado. Lemon juice prevents discoloration.

Make a soft dough by adding all the ingredients except oil. Knead well and allow the dough to rest for 10 minutes.Take a fraction of a dough and make a ball the size of a medium lemon. Flatten the balls to 10-12 inches in diameter using rolling pin.

Heat dosa tawa and place the flatten dough ball. Drizzle 1/2 tsp of ghee or oil if needed. Cook till golden spots appear on some places. Turn and drizzle 1/2 tsp of oil. cook until golden spots appear on the other side also. Repeat the process for remaining flatten dough balls.