The Saffron Café, a Moroccan restaurant, known for its great blending of aromas and flavors, offers a wide variety of delicious North African cuisine, featuring the Antipasto Plate ($7.95), a combination of three appetizers: hummus, zaalouk (an eggplant spread) and bakoula (a spinach spread) served with mild feta cheese and pita wedges. Saffron also features two specialty dishes: a Kafta Sandwich ($7.95), finger rolls of finely ground, deeply seasoned and char-grilled beef served on an open-face pita and the Couscous Royale ($9.95), a medley of vegetables served over couscous and steamed in a clay pot. Drink it all down with a sweet green tea with mint ($5.95).