Riesling is delicious with spicy food, and this curry has just enough of a kick to make it a perfect match. Plus, it’s super healthy and delicious for a weeknight dinner. Serve with brown rice. 1 kabocha squash (pumpkin), peeled and cut into 1 inch chunks 1 1/2 cups coconut cream 2 tbsp. red curry

Fall means pumpkin, and nothing goes with pumpkin like butter, sage, and a little of our spicy Mesa Pinot Noir. Whip this up for an easy main course, or serve as a side to your favorite roast beef dish. 1/2 cup canned pumpkin 2 ounces soft goat cheese 1 egg dash of nutmeg about 2 cups

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About Riverbench

In 1973, Riverbench Vineyard was established in the Santa Maria Valley, when its first Chardonnay and Pinot Noir grapes were planted on the property. Since then, we have built a reputation for outstanding Santa Barbara County Pinot Noir, Chardonnay and sparkling wines. More