Has anyone come across a substitute for egg in caesar salad dressing? There is a soy mayo out there, but my son cannot use it - if I recall, I think there was sunflower oil in it, and that's one of his allergens. I'm hoping there might be some other suggestions to use as a thickener in salad dressing.

Our family can finally eat caesar salad! I finally found a substitute for egg that works for our family - sour cream!! I'm sorry this won't work for those with dairy allergies, but this will work for those allergic to the following: peanut, tree nut, sesame, egg, fish, shellfish, sunflower, mustard, poppy seed, green peas and pineapple

Blend very well using a food processor (or substitute kitchen appliance that will blend at very high speed). For best flavour, store in fridge 24 hours prior to serving. Blend very well again prior to serving.

Measure all ingredients into a medium-size bowl. Whisk until blended. Makes about 1 cup to toss with 2 heads of romaine lettuce, broken into bite-size pieces. Sprinkle with croutons or crisp bits of fried bacon.

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