Mixing Instructions

Tie up all of the spices except the cinnamon sticks in a muslin spice bag (failing that, use a coffee filter). Fill a large crockpot with all of the juices, the cinnamon sticks, and the spice bag. Heat the mixture on high until hot. Turn the heat to low and add the apple slices, orange pulp, dark beer and rum. Stir periodically, dunking the spice bag, and squeezing out the flavor. Simmer for at least two hours. Serve hot in mugs.

Contributor

This drink recipe was submitted by one of our courageous, yet humble readers, nataliewitch!