Directions:1) Preheat oven to 400.
2) Heat EVOO in an oven-proof skillet on medium-high heat.
3) Cook pepper, onion, cooked potato, and jalapeno for a few minutes until vegetables start to soften.
4) Reduce heat to medium low, stir in ham, then season to taste with salt, pepper, and garlic powder.
5) Spread mixture evenly in pan and sprinkle cheese over veggies/ham.
6) Pour eggs evenly over top of cheese and bake for about 15 minutes, until eggs are done.