Living simply (and souply)

Soup was one of the first things mom taught me to make — a few aromatics, some stock, tomato juice, and possibly some meat and/or pasta. 40-some years later, it’s a favorite in this household.

When Ambar came home with some kale, suggested by a nutritionist she knows, we sauteed it, we made fritatta, and we made soup. As we get toward the end of winter’s vegetables, we’re still making kale soup.