I was certain I would love this based on the reviews and my love of each of the ingredients, but it was just ok. Mine didn't puff, maybe because I didn't use a blender, but my food processor? I served it at room temp. (sat out for 1 hour before serving) and it was not good cold. All of that said, my guests all said they loved it, but I wonder if they were just being polite. Won't make it again :(

This dish was very easy to prep and just as easy to cook. Don't be alarmed when the grated egg and chive mixture floats around inside the egg custard when you first pour it in, even if it floats to the top. That's supposed to happen. Served at a holiday brunch and everyone commented on how good this dish was as they polished it off. Will definitely make this one again.

I made this for Christmas morning and
it was extremely easy and quick to
prepare. I served it with leftover
ham, some pastries, and fruit. It was
nice because rather than being an all-
in-one breakfast casserole, it was just
the eggs. My husband's parents raved
over it. Easy and elegant!