The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Instant Pot Artichokes

Easy Instant Pot artichokes with creamy dill dipping sauce ready in less than 15 minutes! How to steam artichokes in your pressure cooker to perfection. Our favorite vegetable for dinner and a healthy side dish too. You’ll never make an artichoke another way again after this.

I have been on a mission to use my Instant Pot every day for a month and that hasn’t been hard. I have made dinners, desserts, and now these easy Instant Pot artichokes as a healthy side dish or meal! They were so yummy I ate one for lunch without anything else yesterday and it was delicious! For sure this is definitely one of my favorite vegetable Instant Pot recipes I’ve made so far….but always adding more! Special thanks goes out to Kitchen Deluxe for sponsoring this post so I could share this recipe with you. (originally published 12/17)

Of course I think artichokes are great as is but with a creamy dip on the side it goes from good to totally amazing. I prefer a creamy sauce versus just melted butter for dipping but that is entirely up to you. If you’re like me you’ve gotta try this creamy dill dip recipe I have listed below, you’ll love this combo.

It is a necessity when making these Instant Pot artichokes, stuffed green peppers, and many other foods you want steamed.

I have tried other Instant Pot vegetable steamer baskets but I like this one because of the long handle to pull it out and they have another middle hook option that’s helpful so you don’t burn your fingers lifting it out.

I do my best to eat healthy. The nice thing about cooking in an Instant Pot is that something like an artichoke that takes a good 25 minutes from start to finish on the stove top takes just 8 minutes (and maybe 7-8 to come to pressure)…so less than 15 minutes for all 3 to be perfect!

Of course everyone has a preference as to how soft they like their artichokes but 8 minutes for a few medium (on the larger side) works well to get them just soft enough to scrape the “meat” off the leaves and the artichoke heart to not be mushy (the way we like it).

Of course if you can only find large ones I would opt for 9 minutes, where very small ones would be better at 7 minutes but this is a good gage.

Of course you can eat them plain but we love this dill dipping sauce for our artichokes.

Personally I think this vegetable is pretty good just sprinkled with some salt but really having a yummy dip makes them really over the top. Most of the ingredients I used for this creamy dill dip I am sure you have in your cupboard. I just stir it together and serve it on the side.

When the artichokes are done I serve them topped with a little more sea salt and sprinkle some parmesan on top of that.

Now when it comes to cooking your artichokes in the Instant Pot the timing is as follows:

Here’s the printable recipe for easy Instant Pot artichokes and a video showing you how we make them

Easy Instant Pot Artichokes

Easy Instant Pot artichokes with creamy dill dipping sauce ready in less than 15 minutes! How to steam artichokes in your pressure cooker to perfection. Our favorite vegetable for dinner and a healthy side dish too. You'll never make an artichoke another way again after this.

I live in Indiana, my parents in their 80s live in California. They got an Instant Pot for Christmas and have been asking me for recipes. Printed recipes. Compiling recipes that they would LIKE from the internet and sending it to them over emails has been exceedingly time consuming!!!! Your site has “normal” ingredients and easy to follow directions with pictures that have helped me immensely!!!! Thanks for that! 🙂