Crispy Peanut Cookies

Ingredients

1½ c. unsalted peanuts

1 c. sugar

4 large egg whites

3 tbsp. all-purpose flour

2 tbsp. unsalted butter

1 tsp. pure vanilla extract

½ tsp. salt

½ c. turbinado sugar

Directions

Make the cookies: Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper and set aside. Fit a large pastry bag with a 1/2-inch plain tip and set aside. Place peanuts in the bowl of a food processor fitted with a metal blade and pulse just to a fine grind. Add the sugar, egg whites, flour, butter, vanilla, and salt and process until combined.