Authors

Judith Choate

Awards

IACP and James Beard Award~Best Cookbook of the Year for “The Splendid Grain” with Rebecca Wood
James Beard Award~2008 Best Professional Cookbook for “Fundamentals of Classic French Cooking” for the French Culinary Institute
James Beard Award~2010 Best Professional Cookbook for “Fundamentals of Classic French Pastry” for the French Culinary Institute