Amaretto Marscapone Hot Fudge Brownie Dessert

Monday, November 2, 2009

The batter is swirled to make a marble effect. Almond flavoring throughout this deep dark chocolate brownie is topped with whipped cream, hot fudge and sliced almonds with a little Amaretto on the cake before you add the ice cream on top

Brownie Crust1 devils food cake mix 18.25 oz size1 stick of butter softened1 eggLayer on top1 8oz package of mascarpone cheese, or cream cheese2 eggs1/2 cup sugar2 tablespoons Amaretto or almond extract3 tablespoon of almond paste1 1/2 cups semi sweet chocolate chipsslivered almonds for garnish and optionalUsing a mixer, pour brownie mix in large bowl, add butter and egg, beat till well incorporated and makes a smooth dough.Pat dough down with moist hands (dampened with water, this keep the dough from sticking to you) place batter into a greased brownie pan size 12x8 x2In a clean bowl beat with mixer 1 package mascarpone cheese and sugar together till light and fluffy around 4 minutes. Add eggs one at a time beating well after each one. Pour 1/2 the batter over brownie mixer reserving the rest. Add the almond paste to the remaining batter and Amaretto flavoring, beat well. Pour remaining batter making a marbleized swirl over brownie mixture. Add chips on top. Bake at 350 till lightly browned and set around 30 minutes. Cool, cut brownies into squares. Swirl hot fudge on the plate, top with a vanilla ice cream, whipped cream a tablespoon of Amaretto on the cream and slivered almonds more hot fudge on the top.

I don't know that I have ever seen anyone's recipes and pics so perfectly "voluptuous". I don't know why, but that is the word that comes to mind. I think they're brilliant, they remind me of Like Water for Chocolate.

I love marscapone cheese on desserts. I actually posted a blog of a recipe (sort of) a little while back for a marscapone cake with oranges and pistachios (check it out). I'll be sure to try this one out. Thanks.

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Order a copy of A TASTE Of LOVE cookbook!

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