Also called Roselle and Jamaica. Usually sourced from North Africa, these hibiscus flowers are full flavored and have a rosy, tart flavor. Whole hibiscus flowers are preferred for making agua frescas. Generally not recommended for wreaths or craft projects, as many flowers will be broken.

The herbal information on this web site is intended for
educational purposes only. These statements have not been evaluated by the FDA.
The information on this web site is not intended to prevent, diagnose, treat,
or cure any disease. Please see a medical professional about any health
concerns you have.