Why the hell to Americans like bacon crispy. When it’s crispy is fucking ruined. Why?! The crunch takes away from the bacon experience. The bacon experience should be that it’s cooked where the fat is rendered out, but it’s still flexes. I think it has to do with lots of people don’t know how to cook it properly, so they kill it that the pig is screaming to the point that it’s dead embodiment knows it’s time for it come out of the pan to be enjoyed, no more killed then it already is. Cook your bacon right, not wrong.