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Morito’s annual Seafood Festival comes back to shore of Exmouth Market this October with new, innovative dishes celebrating the fruits of the sea.

The Seafood Festival will take place in Sam and Sam Clark’s acclaimed tapas restaurant, Morito Exmouth Market, Clerkenwell. Every Sunday evening we will be hosting a specially curated five-course seafood menu alongside a sherry and wine pairing list, both inspired by recent travels to the Basque country and Seville. The evening will begin with a welcome from Sam Clark who will go through the details of the dishes and wines and will be happy to answer any questions you may have!