3.08.2009

Well, I'm in the process of making my way through the Baked cookbook and I have yet to be disappointed! So far, I have made two cakes (salted caramel and malted milk) and the Baked Brownies. All of which received rave reviews! Last weekend I made the Classic Sugar Cookies, even though the thought of eating sugar cookies bores me, but I really wanted to make something with cookie cutters and sugar cookies are the obvious choice. (Has anyone used cookie cutters on another type of cookie?) These were really yummy, though, so I was pleasantly surprised. The frosting was a little runny and I couldn't manage to get just the right consistency, but it worked out fine. I probably wouldn't decorate them the next time because it's a bit time consuming and the cookies look and taste really nice, just on their own. That said, I have to say, even though my cookies look as though they were decorated by a 5th grader, it was a super fun activity for a Sunday afternoon!! For more information on Baked, click here.