I have been to a few different locations and in general, they are pretty good. The Cranston location did not offer me bread (not that I needed it), and when I did have it offered in MA, it was actually pretty terrible. I've had a few salads and gf pasta, and I don't have complaints. I did get one salad served to me with croutons, but they were very apologetic and a new salad was re-delivered by the manager. I will go back, but whenever anything like that happens, I'm a little wary.

Great GF menu. Chef even asked who was Celiac at our table-3 of 5--so he could make sure our entrees were safe. GF dinner rolls were awesome.

July 06, 2013

Visited the restaurant twice and both times the manager brought my food to the table to assure me my meal was GF. Tasty GF bread offered before my meal. There isn't a separate menu, but most of the pasta dishes can be made with GF penne and GF pizza shells are available.

they customized a pasta dish (not a menu item) to be not only gluten free but also free of dairy, cane sugar and oregano. super nice, thorough in checking with me to be sure i could eat certain ingredients, very accommodating and ultimately delicious. highly recommended! !

All of the food is amazing and they make everything to order so anything can be modified. My best friend works at this branch. She says it is considered as important to be allergy trained as it is to learn the menu for servers and hosts alike at this place. Have never gotten sick here.

Amazingly careful about GF!!!!! If someone states an allergy, a manager must oversee the entire cooking and preparation process, and they will personally bring it to the table. Gluten-free focaccia bread too! Every sauce is made to order so even things that had dairy in them can be modified.

I've eaten at a couple of Papa Razzi's, their menu is varied and food is well cooked and tasty. The Burlington location stands out as the staff and management are extremely conscientious and knowledgable about celiac and cross contamination.

I think Papa Razzi is great! Went here with my cousin and my sister (who is also celiac). My sister got GF pasta and I got a pizza. Both were really good - all of their GF stuff is homemade, which I really appreciate. The pizza was pretty big, especially for a GF pizza, and I had plenty left over. I got the quattro formaggio and loved it, some of the best GF pizza I've had. I would definitely come back.

My server was very knowledgeable about gluten free. The manager came over and told me my French fries would be made in a GF frier. I had a burger on a GF bun with sweet potato fries. The manager personally brought me my entree. I highly recommend this place!

I went to a catered event here. We had a few brunch choices. When I asked for the frittata without crostini, the waitress immediately asked if I needed a gluten-free meal. She brought me the delicious frittata and substituted the tiramisu dessert with a bowl of fresh fruit. Everything was done without any attention being brought to me and the only people who even realized hat I had a special meal were the folks sitting with me! Well done!

I once discovered a strand of spaghetti in my gluten free ziti, and they informed me that it meant my pasta was cooked in the water with regular pasta and that I should stop eating immediately. they were immediately on top of it, comped our check, called to check on me, let me know they were having a corporate meeting to discuss the mistake. I understand mistakes happen, and they handled it like a good restaurant should.

Gluten Free pasta was good. Had to ask for bread multiple times and it basically a Pizza crust, rock hard with olive oil and herbs. Waiter asked if GF was an allergy or choice so they could alert he kitchen.

This is one if my favorite restaurants. They don't over cook their (from scratch!) gf pasta and they'll even bring you a basket of gf bred to the table. My friends all agreed it was even better than the regular bread.

Amazing accommodation! The manager and our waitress were going back and forth from the kitchen to make sure that our allergies were being accommodated. My mom can't eat dairy or gluten and I'm celiac but they were so helpful and patient! The food was absolutely fantastic too! Definitely going back!

Do not have a separate gluten free menu but can do almost anything on their menu gluten free. Have great gluten free table bread, excellent pasta, and very good pizza. Even some desserts are gluten free. Manager usually checks in and brings gluten free meal to table. This is my favorite place to go and have never gotten sick from cross contamination etc. If you would like a nice lunch, dinner or Sunday brunch out you should try here!

They are top notch when dealing with allergies. They have gluten free pasta and rolls. The manager will check in and make sure they are aware of any other allergies. I am very impressed with their service.