Question about Harvey's Guss

Share:

Your post has been published!

Question about Harvey's Guss

Okay, before I go there and make a fool of myself, can someone please tell me what the "butcher procedure" at Harvey's Guss is? I've never bought meat other than at the supermarket, and I'm a little nervous. Do they have a counter where you can see different cuts, or do you have to know what you want and order it by phone? Can someone please help?? Thanks so much!

Recommended From Chowhound

In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco gives a history lesson on the Fern Bar era of cocktails: the 1970s and '80s. While explaining why sweet, slushy drinks were such a hit at the time, he demos a classic Fern Bar cocktail, the Harvey Wallbanger.

Chef Michael Schwartz builds the delicious Harvey Cedars Fish Stew while poolside with Billy at the Raleigh Hotel in South Beach. This amazing seafood dish was inspired by Michael’s summers in Long Beach, New Jersey, and holds a coveted spot on the Restaurant Michael Schwartz menu.