February 22, 2015

Although the heavenly harbor view alone would be more than enough to entice Islanders to come running, Gokoku Sushi — a new gourmet sushi spot making its home in Hawaii Kai — also offers fresh and delectable eats as well.…

February 8, 2015

On Veg’n Out‘s recent visit to Million Restaurant, things got a little turned upside down, as Mike Lee, server and third generation member of the restaurant’s owner family, entertained us with his impressive break dancing skills. His slick moves, paired…

January 18, 2015

The popular Japanese folk song Sakura, Sakura showcases silky-haired chanteuses whose golden voices offer lilting lyrics and hypnotic beats into the air — all eluding to the enchanting nature of the sakura (Japanese Cherry Blossom). After listening to its lovely…

January 11, 2015

Faster than a speeding bullet! More powerful than a locomotive! All the world over, this familiar phrase has become synonymous with rapturous visions of a caped and spandex-clad childhood hero who saves the day. But this week, it’s sushi, not…

January 4, 2015

Being the youngest of three siblings growing up, I learned at an early age that compromise and sharing were edicts, not options. I also was taught the tried-and-true lesson of the last-born — that from hand-me-down clothing to twice-used toys,…

December 28, 2014

If variety is the spice of life, then that explains why food from Fairwood Drive-Inn & Hi-Yip Cuisine is chock-full of vitality and flavor. Ever the picture of versatility, the Kaimuki eatery — previously known as Fairwood Drive Inn &…

December 15, 2014

Veganism. When you say that word to many, it’s as if you’re speaking another language. Although, I assure you, it is English! I think back to many a conversation, especially in those early days of the vegan revolution, when I…