Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.

Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.

Most Helpful Positive Review

Most Helpful Critical Review

Apr 20, 2006

These were just OK. I also used olive oil, as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said, and they were still bland. It seems that all those spices should have made for more flavor. I may try again with even more spices, but it's not a high priority. Other potatoe recipes are better. Try Amanda's Potatoes on this website. They are awesome!!

These were delish! Hubby especially loved them. I used olive oil and a lot more sesame seeds, then I turned the oven to broil for the last few minutes to brown the seeds. Great comfort food and so easy--a definite keeper!

This recipe is excellent...do it just as it says...but put your own kind of spices on. I made them and when the steak was cooking, put them in a glass dish and added more s & p...warmed them up again and they were really tasty...nice & fluffy on the inside, just a slight crisp on the outside. DELISH!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.