How to Make Crunchy Chicken Spring Rolls

We're going oriental with these delicious and healthy rolls.

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We’re gonna take a trip across the Pacific to bring you a whole new lunchtime delight. The sweet and savory of this great eat come together with awesome homemade crunchy chicken and blood orange dipping sauce. You’re gonna be hard pressed to find any chicken recipes as creative or tasty as this one! So…let’s get to it!

Crunchy Chicken Spring Rolls

Prep Time:25 minutes

Cook Time:25 minutes

Total Time:50 minutes

Servings:3-4 People

Medium

Ingredients

8 boneless chicken tenders

2 eggs

1 1/2 cup panko bread crumbs

1/4 cup fine bread crumbs

2 tablespoon flour

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 head of lettuce

1 mango

1/2 cucumber

3 tablespoon chopped fresh cilantro

8 rice paper wrappers

3/4 cup blood orange juice

1/2 cup sweet chili sauce

1 tablespoon honey

1/2 tablespoon low sodium soy sauce

1/2 lime, juiced

Photo by: Duncan Brady

Step 1

Start simple by beating your eggs and preheating the oven to 450°F.

Photo by: Duncan Brady

Step 2

Add the breadcrumbs, flour, salt, pepper, and garlic powder to a bowl and mix together.

Photo by: Duncan Brady

Step 3

Dip your chicken into egg, roll them in the breadcrumbs , and lay them on a wire rack with non-stick spray.