OPENING HOURS

Please Note: Bookings made via the website are not confirmed until a reply email has been received. For larger groups please call cellar door directly to discuss requirements.

Closed Good Friday, Christmas, Boxing Day and New Years Day.

This autumn stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and single estate espresso by Market Lane.

The cellar door’s menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local snapper or beautiful confit Aylesbury duck served with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses. An outdoor deck takes in the stunning views of the vineyard and beyond, while inside, lounge by the inviting open fire. The wine and food experience is complemented by an engaging collection of artworks.

The light and welcoming cellar door space features high recycled timber beams framing large expanses of glass that showcase the spectacular setting. A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking new central fireplace.

All orders are processed and distributed by Yabby Lake. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18.
ABN: 73 021 010 073 | Liquor Licence Number: 36058467