Kadathanattu Chicken

Kadathanattu Chicken is popular in a place called vadakara ,northern part of Kerala. I got this recipe from “Pachamulaku” cookery show.This is a unique and different style of preparation. Hope you all love this..

Ingredients

Chicken( cut into medium cubes) – 500 gms

Ginger – 2” piece

Garlic – 15

Green Chilly – 4

Kashmiri chilly powder – 1 tbsp

Red Chilly Powder – 2tbsp

Onion(finely chopped,cut lengthwise) – 2

Onion(cut into cubes) – 1

Capsicum(cut into medium cubes) – 1

Tomato (Take pulp and grind it into juice) – 2

Pepper powder – 1 tsp

Chilly Sauce – 1 tsp

Tomato Sauce – 1 tsp

Curry leaves(finely chopped) – 1 tbsp

Coriander leaves(chopped) – 2 tbsp

Salt

Preparation

Grind ginger,garlic and green chilly into a coarse paste. squeeze out the juice and keep aside. Don’t discard the coarse paste mix.