Brewed Awakening NYC Book Release!

Come join drinkers and thinkers at the City Reliquary as they proudly host my book-release party for Brewed Awakening. To celebrate, we’ve enlisted expert homebrewers Fritz Fernow and Dan Pizzillo to craft one-of-a-kind ales for the party. In addition, Rich Buceta will debut suds from his forthcoming SingleCut Beersmiths (get a taste before he launches next year!), and Barrier Brewing will have a rare beer on tap too. Want more? Your entrance enters you into a raffle to win beers from Brooklyn Brewery.

Since mankind can’t live on beer alone (oh, how we wish we could!), we’ll also be serving up hors d’oeuvres courtesy of Frankies 457, as well as goodies sizzled on the grill. Come thirsty. Come hungry. Leave with a full belly and a book. I will sign it. Heck, I’ll sign anything. Anything.

Details:WHEN: Tuesday, November 1, 7pm–10pmWHERE: The City Reliquary (370 Metropolitan Avenue, near Havemeyer Street). It’s a few blocks off the L at Lorimer Street.TICKETS: $10 for unlimited food and beer; $25 for unlimited food, beer and a book. If you purchased a book online, feel free to bring it for me to sign.

4) Off Color Wari: The chicha de molle-inspired ale (an ancient Peruvian ferment) is made with purple corn, Schinus molle berries and souring bacteria. The beer's tart, dry and bright, as zingy as kombucha. And just 3.8 percent ABV. History!.