#eeeeeats medias

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Perfect easy pre prepped dinner 👌🏼Local grass fed and finished beef, and a slaw with that sun butter creamy dressing. ☀️ Dinner was ready ten minutes after we walked in the door which is what. I. needed. 👊🏼.
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DRESSING: The dressing is homemade sunflower seed butter (roasted sunflower seeds + coconut flakes + coconut oil + salt) TIP: I blend it and pour it mostly out, then just don't clean the blender and use the leftover bits to make the dressing. Easy. Maybe 1/4C ish? Then I add a clove of pressed garlic, and 3T coconut aminos, and a good splash of ACV, drizzle in enough water to loosen all the bits and get it smooth, then pour in olive oil, add salt and pepper and more water if it's still too thick. Yeah, I don't have a real recipe. At all. But I'll get you one next time I make it. That said it's BOMB. From the jar: amazing. On a slaw: I could literally eat a bucket. Clayton licked out the blender 👅 (which is actually saying nothing... licking is his current 'think'. Why toddler?!) 👦🏼❔. @.
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And lastly yeeeeees we got the ultrasound confirmation 😍and know for sure what we're having. I'll post here tomorrow buuut a ton of you cheated the system (lol!) and searched for my personal account and found out. So no surprises for you ha. 😉

Concluding this holiday in the beautiful ancient lantern city of Hoi An with street eats (banana chocolate pancakes), markets and plenty of offers for boom boom.. 😏😂🤣
Thank you Vietnam for the adventure, my lil bro & I have had a ball. 🇻🇳😁🏯

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#loyalty @ #royalty - STACKS of flavours in the latest special 'Bae of Fire' 🔥 -
Double beef, double cheese, BACON, onion rings, the best BBQ sauce I've had and truffle mayo. Note: these onion rings hold their crunch until the very last bite/photo... NO SOG 👌👌👌 -
@royalstacksau ya heard? ⬇️⬇️comments required⬇️⬇️ 🙌 yeah but have you been to the Collins street store?? It's a serious burger shop... with bacon on tap 🥓🚰 and @bistromorgan 🍩🍩 #doughnuts

YAY for Friday and GLUTEN FREE MIXED BERRY BANANA BREAD 🍇🍌 // I don't know about you but this weeks left me feeling a little tired. So I'm picking myself up with a slice of this yummy banana bread! The #recipe is now up on my blog and link in profile #thenaughtydietitian#glutenfree#mixedberry#bananabread

Mi Xiao Don Tom || Not sure how to pronounce it right but its simply yummy! || Shrimp, assorted veggies tossed in a special sauce in the bed of Crispy Noodles || 📍Lemon Grass Restaurant || St. Louis, MO.

Talk about being at the right place at the right time!! There was no lineup at iHalo Krunch and we got a free ice cream because they made an extra one by accident! Thanks @ihalokrunch! We had the ube and charcoal-infused coconut twist. Each cone had a bit of marshmallow at the bottom to stop any dripping, which was pretty smart when you're enjoying the ice cream outside on a hot summer day.
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📸 @samantha_chuu
🤚 @jessssssssip
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Head banging cheese 🤘@curd_nerd blasted heavy metal while aging little sheep’s milk cheese. The resulting wheels had more nutty notes and a drier texture than other batches. "The prejudice at play to a musical style automatically exhibits a new sensory experience” for the taster, he says, “whether the cheese ‘listened’ to the music or not.” 📸 from Calum Hodgson

Fantastic 4 course #CookingClass / meal with wine pairings @citycookingwestend today in @trufflelabnyc. @ananyc and I learned how to make delicious #SoutheastAsian dishes from Chef @DinnerByLany, like this #tender fall apart #Braised#ShortRib and #Tamarind#BrusselSprouts , with a #Cambodian#Curried Reduction Sauce. Could not stop dipping the crusty #baguette in that #curry ! Chef Steph offers classes that teach you to create restaurant style food at home in a beautiful open kitchen. AND then you get to eat it. Definitely check out @citycookingwestend to see what they have coming up next!