The main course of grilled coconut scallops, tangerine pomegranate-garlic mojo and crispy yucca frite packs some punch. In addition, the bright yellow tones of the food are a striking contrast to the red linens. Food, Executive Chef Tim McLaughlin of Restaurant Associates, 212-755-8300.

There's nothing like a lounge area to encourage guests to get cozy. Strew it with colorful pillows in various sizes to make it especially inviting. Furniture, TriServe Party Rentals, 212-752-7661. Cushions, Just Linens, 212-688-8808. Flowers, Karen Bussen, 212-643-6880, karenbussen.com.