Preparation

Sauce:
Bring the milk with the chilli to the boil and leave to stand for a moment. Pour over the chocolate and melt the mixture in a bain-marie. Reserve and keep warm.

Plating:
Reheat the waffle, place on the plate and drizzle with the chocolate sauce and whipped cream. Garnish with physalis, icing sugar and mint. Serve with a scoop of Mövenpick Swiss Chocolate ice cream.

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