What Is the Recipe for Jiffy Mexican Cornbread?

The Jiffy Mexican cornbread recipe includes 1 package of Jiffy brand corn muffin mix, flour, an egg, milk, chili powder, parsley flakes, a can of chili and cheddar cheese. The recipe makes 12 to 15 servings and cooks for 15 to 20 minutes.

To make Jiffy Mexican cornbread, begin by combining 1 package of Jiffy brand corn muffin mix, 1/4 cup of flour, 1 egg, 2 tablespoons of chili powder, 1/4 cup of milk and 1 teaspoon of parsley flakes into a bowl. Blend the mixture thoroughly, and knead out the dough onto a floured surface. Once the dough is easy to handle, press it into the bottom of a greased 13-inch by 9-inch baking pan. Pour a 15-ounce can of chili over the top of the dough, and top with 2 cups of shredded cheddar cheese.

Bake for 15 to 20 minutes in a preheated oven at 400 degrees Fahrenheit. Remove the baking pan from the oven, allow the cornbread to stand for 10 minutes, and then cut into squares and serve.