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Pumpkin Love Chocolate Chip Muffins {Made with only 3 ingredients}

Pumpkin Chocolate Chip Muffins, only three ingredients of pure bliss. Fall is in the air!

Who is ready for fall? I know I am with all the 100 degree temperatures here in Texas. There seems to be no end to them. With that in mind, I thought maybe, just maybe, I would go ahead and pull out a pumpkin recipe that would put me more in the mood for fall.

This recipe for Pumpkin Love Chocolate Chip Muffins is from a dear blogger friend of mine over at The Better Baker.

The easy and quick preparation of these muffins send you into the land of pure love. At least that is how my grandchildren made me feel when I brought them some!

Directions:Preheat oven to 350 F. Line muffin pan with 24 paper liners or spray a muffin pan with nonstick cooking spray. In a large bowl, combine pumpkin and cake mix; mix well. Stir in semi-chocolate chips. Using a large scoop, fill muffin tins about 3/4 full. Bake for 20 - 25 minutes or until done. Let set 5 minutes before removing from muffin pan and let cool on a rack before serving.

Pumpkin and Chocolate Chip, how can you go wrong with that combination, these look delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

K, these really sound great and I love that they are easy to do. This is my first visit to your blog, so I've taken some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

I have mixed pumpkin in spice cake before and we loved it. I have not thought to add chocolate chips to it though. That's brilliant. The addition of the chocolate chips kicks this cake up to a whole new level. I'm thinking it's a good thing that they are in a nice portion controlled muffin instead of letting me have free reign with the cake. Thanks for sharing your recipe!

looks really delicious and an interesting one. love it for having only 3 ingredients. thanks for sharing your recipe! visiting late from last week's FF, hope you can visit me still. thanks and have a great week. :)

Visiting from Melt In Your Mouth Hop. Please return the favor. Also, Mom Blog Society is looking for recipes to feature on our site. We would love to feature you blog. Come on over if you are interested, I will be watching for you. You Can be featured more than once TOO! www.momblogsociety.com

love the taste but I think the texture is too heavy. I think maybe I will add to cake recipe and minus the oil( I think) to make a better texture, more cake/muffin like. I am following you on Pinterest now to try others, thanks