There is 2 3/4" from the tray to the spout. The first week or so this took some getting used to but now I don't think about it anymore, even tilting my 4oz shot glass to get it under the double spout has stopped being anything but routine.

Sorry for butting in but I can speak for the DII and it's not been an issue for me at all. 95 percent of what I make goes straight into 2oz or 6oz cap cups no problem. More height would just mean more splashing. There is always a shot glass on top for the occasional long black.

Removing the spout from the PF would give aprroximately 3 1/4" and a bottomless 4 1/8" clearance. My coffee mugs are 4 3/4" tall, they fit under the Oscar with the drip tray in the lowest position and the spout removed or a naked PF but it was easier to use a shot glass anyway. The only problem I see will the Duetto and larger cups is if one weighs their shots but even this is solved with the proper scale and cup size.

I snagged a couple of these scales last year when Mark posted in the Christmas gift article and they work really well. They are thin, can handle tare on most cups/shot glasses, accurate (enough) and pretty darn cheap. Scale and spouts do get a little tricky you can kind of see it in a picture on this thread. Here

Yes i have a reason for leaving SCG off my list, yes it is my opinion, yes it is subjective as opinions are by definition, no don't start a flame war because you disagree.

cups pretty much covered already, but I'll chime in anyways :) I use the double walled stainless Frabosk ones offered on 1st-line (all three sizes). The cap cups just fit under the spouts on my DII with a spouted pf, and the latte cups fit nicely under the bottomless pf, but you have to tilt them to get them under spouts.

.Always remember the most important thing is what ends up in your cup!

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