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Erin Ireland is one of my favorite food bloggers. I love her healthy take on life and the awesome recipes she serves up. I found a great recipe for a vegan twist on Mounds bars on her Instagram story last week. Mounds bars are one of my favorite candies (possibly my favorite) so I loved the idea of a healthier version. Erin found the recipe on VoilaVegan.com, so check out her site, too.

In a food processor blend the desiccated coconut for a few seconds, then add agave and coconut cream and blend until slightly sticky. Quick tip: Place the can of coconut cream in the refrigerator the day before. This will make it easier to separate the solid portion from the liquid.

Shape bounty bars with your hands and place them on a cookie sheet in the freezer for 20 minutes.

Start melting the chocolate over low heat with coconut oil.

Once it is melted, dip each bar into the chocolate and make sure it is evenly covered with chocolate.

Place each piece back on the cookie sheet and freeze for another 30 min.

The Stylish One

The Stylish One (TSO) is your source for beauty, fashion, lifestyle, and wedding inspiration. As a professional stylist, brand marketer, graphic designer, and writer, Julie (DiGiovine) Saldarriaga is bringing you all things stylish.

I'm Julie Saldarriaga and I can't wait to share fashion finds, beauty must-haves, yummy recipes, and more with you...