The Triangle, Crouch End One Sunday afternoon in the late 90s I walked through the beaten metal doors of The Triangle restaurant in Crouch End to be greeted by the most amazing music, North African beats overlaid with soaring cello notes. Sitting in the corner of the restaurant playing electric cello was Ivan Hussey, aka […]

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“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.” Anthony Bourdain