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EAT & DRINK

The wonderful restaurant, practically in the sea, every opened for lunch and dinner, offers Mediterranean cuisine, impeccably presented, which does not forget the value of local flavor and taste but which strikes the eye on a concept of wider, more international catering. High quality Mediterranean cuisine, based almost exclusively on a freshly caught fresh fish offer and off-the-shelf dishes served directly on the sea. Everything is always revisited with creative and scenic solutions of a team led by a young but already very affirmative Chef.
Girodiboa is also one of the most varied and innovative beach bars, and today, as it is then, it feels the afternoons with DJ sets, and the evenings of so many good drinkers. From the hands of professional bartenders with a sympathetic sympathy, you can enjoy national and international cocktails, standard and innovative, accompanied by the best wine and beer brands during the hot summer evenings and this year even in the fall and spring weekends of those who want elegant and informal atmospheres.