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ORGANIZER;CN=Finger Lakes Daily News:MAILTO:info@fingerlakesdailynews.com
DTSTAMP:20150303T163946
DTSTART;TZID=Eastern Time:20130412T193000
DTEND;TZID=Eastern Time:20130412T220000
SUMMARY:Home Food Preservation Workshop
LOCATION:Varna Community Center, 943 Dryden Road (Rte 366), Ithaca, NY 14850
DESCRIPTION:Learn how to preserve the harvest! Meet food enthusiasts! Eat tasty, healthy local food all year round! Canning, cellaring, fermenting, and drying, oh my!
You're invited to a Home Food Preservation Workshop on April 12th.
From 6:30 to 9 pm, Friday, April 12, 2013, a Home Food Preserving Workshop will be held at the Varna Community Center, 943 Dryden Road (Rte 366).
The event starts with a slide show on home food preservation and sustainable food systems. Then each participant can choose two of the four subgroups – drying, canning, cellaring, and fermenting – for the remainder of the workshop. The hands-on activities will be led by members of IthaCan, which is a network of more than 400 home food preservers in Tompkins County.
Suggested donation for the event is $5 per person. This workshop is co-sponsored by IthaCan and Tompkins County Cornell Cooperative Extension.
To sign up for the event, visit www.IthaCan.ning.com. Membership in the group is free and open to anyone who lives in the area.
Hope to see you there!
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