Kafta is a Middle Eastern type hamburger mixture. When it is baked and topped with saucy potatoes it becomes an everyday homestyle Arabic meatloaf. The one hit or miss with this recipe is the potatoes...; Calories: 388; Time: 65 min.

This is a pretty straightforward recipe for a hearty, robust dinner that's low in fat (24% of calories are from fat). If you want to cut the fat even further by using a chicken sausage, just remember ...; Calories: n.a.; Time: 60 min.

This is called Beef Burgundy because the original recipe called for 1/2 cup red wine instead of balsamic vinegar. You don't have to use filet mignon; any cut of beef will do. However, you might want t...; Calories: 414; Time: 45 min.

I like this lowfat version of meatballs much better than most traditional renditions. Although the meatballs taste great with the sauce, you can definitely mix and match. The meatballs would go great ...; Calories: n.a.; Time: 65 min.

This weird concoction is my own creation. You'll notice that there is no egg in the meatloaf. I think that the sour cream does double duty in tenderizing and binding the meat, but feel free to add som...; Calories: 624; Time: 80 min.