In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 12 years, I'm still eating a different chocolate each day. And, after 4,460+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

Greetings, and welcome to Day #1 of Chocolate and Thankful Theme Week.

In less than a week, we'll be celebrating Thanksgiving in the U.S. And, there are lots of people, places and chocolates to be thankful for this year.

For example, I felt grateful to be able to taste and pick up some great holiday chocolates at the Fall Chocolate Salon last Sunday in San Francisco, including today's Toffee Nib Brittle from Neo Cocoa (San Francisco/El Granada, CA).

This brittle was composed of impossibly thin layers of chocolate and toffee, with a sprinkle of crunchy, toasted cacao nibs, and a hint of Alderwood smoked sea salt. It doesn't get any better than this.

Early Inclinations Toward Chocolate

Banquet Aftermath

Followers

About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.