Easy Keto Lava Cake-Singe Serve

This was honestly one of the easiest but BEST tasting keto desserts I’ve made. It kept me full for hours guys. (I ate it for lunch, haha). It’s very dense and and fudgey. I might even say it tops my keto chocolate-chip cookies which I’m pretty sure is the number one “most made” recipe I’ve put out there!

Ingredients:

2 tbsp no sugar-added chocolate-chips (I used the Krisa brand but you can also use Lily’s)

1 tbsp butter

1 egg, room temperature

1/8 tsp vanilla extract (optional)

1 tbsp splenda (OR another sweetener that measures like sugar, YOU DO NOT HAVE TO USE SPLENDA)

1/4 tsp truvia (optional, I like the flavour/extra sweetness it adds!)