Just a taste of Puglia

During aperitifs and dinner you will jump into the Borboni period through the original Apulia culinary history, that is the Borboni cooking history.

The region was once a province of the Kingdom of the Two Sicily’s, and the recipes here are very similar to the ones of the Reign of the Borboni.

Tonight’s dinner features dishes such as the one of my great grandmother, Donna Ritella d’Erario Recchia, Baronessa diTolve, prepared for her guests. The candle-light dinner will be served in old style family potteries and glasses. Home made liquors at the end.

Day 2

MOLA MIA

After breakfast we’ll walk along the narrow streets of Mola, knocking on the doors of the farmers, who put on little chairs, outside the doors of their houses, their vegetable and fruits products for sale and we ‘ll buy what we need for the morning cooking lesson. In the afternoon come back to Mola little fishing harbour, just in time to the arrival of the fishing boats, then we buy the fish for our cooking class and for the bye bye dinner.

Minimum 4 people

This package is inclusive of:

1 night accommodation with full breakfast (double occupancy)
2 dinners and 1 lunch
1 full day cooking class in masseria
Guided visits at fruit and vegetable market directly from the farmers houses and at the fish market.

The same program is available for 2 nights staying, the second night (B&B) after bye bye dinner.