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Organic Pearl Barley

Produced by polishing the barley grain to remove the inedible outer husk and very outside coating of bran, therefore much of the nutrient value of whole barley is retained. Has a milder flavour than barley grain.

How To Use

Add to soups (traditionally beef or vegetable) and casseroles. Also cook and serve as a simple side dish or pilaf.

Country Of Origin

Australia

Ingredients

Organic Barley Grain

Allergens

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.

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Pernille Berg Larsen, Baking Teacher & Author

I always get the best result using your Organic Rye flour!

Cherie W., Home Baker

I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

Pauline Mirabelli from Simply Honest Foods

We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

Mrs Ergül of Mrs Ergül's Delish Treats

I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

Rebecca Laughery, Consumer

We’ve tried several other pancake mixes but nothing comes close to yours!

Lisa, owner & baker at Sweet Tooth Noosa

Of all the brands of flour I have used Kialla is by far the BEST!

Meredith J. Home Baker

Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

Jacqui Mead, Consumer

We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.