Just took delivery this morning of 300 gallons of a delicious sauvignon blanc-grenache blanc blend from one of the most respected wineries in Dry Creek Valley. I'll be using it as one of the ingredients in my aperitifs, but will also be selling it by the bottle and by the case to lucky members of the Sonoma Aperitif circle of friends. It will be available for tasting in a few days. Oh and thanks to PW Scoggins of Scoggins Wines, who shares the winery property with me, for manning the forklift this morning--a touchy proposition since the forklift seems to missing, ahem, brakes.