Good/Poor Pollination, as Shown by Counting the Seeds in Apples

Each seed that does not get pollinated limits the
development of the apple in size, shape and sugar content. Oftentimes the difference
between fancy fruit apples which bring top dollar, and the cheap bag apples is three or
four seeds. The apple on the far left has 8 seeds, the far right apple has 10. Both apples
in front have 4 each.

To check seeds, slice each apple crossways. There
are five seed pockets, with two possible seeds in each, making ten possible. Count only
fully developed seeds. Do not count obviously withered, or poorly developed seeds. (Note:
a few varieties have six pockets with 12 seeds possible.)
The apple on the upper right has eight seeds; the other two have four each.
Our checks of many bag apples show that many average three to four seeds per apple.

Seed counts are an important management tool for apple growers to
evaluate sucess of pollination. Some apple varieties are difficult to pollinate. Red
Delicious is famous for being hard to pollinate, but seed counts on Empire suggest that
this apple's sizing problems may well be due to need for more effective pollination, like
it's Delicious parent.

Each block and variety should be evaluated by seed counts made at
harvest time, with records kept and compared to placement, quantity of hives, hive
strength, etc, to aid in decisions for the following season's pollination management.

It suprises me how many growers do not know this simple
and basic tool for pollination evaluation. We may also perpetuate false ideas by referring
to apples as being "set," when we really should talk about seeds being set. -As
if one bee could visit a blossom and "set" a quality apple! It
requires careful attention to both pollinizers and pollinators, with *multiple* visits by
the bee in each blossom, to make the apples that make the money.