Cook for 1 minute until garlic is fragrant and lightly browned. Push garlic cloves to

side and carefully place salmon patties into pan using a fish spatula. To ensure

and cook an additional 3-4 minutes. Remove patties from pan and serve with a wedge

of lemon and your favorite burger fixings.

Salmon burger variations:

Classic salmon burger – In the last 3-4 minutes of cooking, top each patty with a thin slice of cheese, such as sharp white cheddar or provolone. Serve burgers on a toasted sesame bun and top with thinly sliced avocado, tomato slices, fresh spinach, red onion slices, and condiments of your choosing.

Tropical Twist – Serve each patty on a toasted onion bun topped with melted pepper jack cheese, a grilled ring of fresh pineapple, and a scoop of mango salsa.

Oktoberfest Burger – Top each patty with a thin slice of Swiss or Gruyere cheese. Serve on a toasted pretzel bun topped with sauerkraut and brown mustard.