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The 1,700+ independent studies that say GMOs are safe are widely available to the public—let alone food scientists employed by Chipotle. So why would Chipotle knowingly make such a big deal out of GMOs, ban them from their restaurants, and loudly publicized what they did?

Gibson promotes a diet that is “entirely gluten and sugar free with minimal dairy and allergens,” and a “back to the basics” lifestyle guided by “natural medicine and healing, fitness, wellbeing and environmental sustainability.”