How to Make Puff Pastry Wrapped Baked Brie

They say the Polar Vortex is coming back...warm brie and pastry anyone?

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What better way is there to warm up on a cold January evening than with a soft and gooey puff pastry wrapped baked brie? This classic appetizer somehow manages to sound fancy and delicious while remaining fairly simple to make — AKA the perfect way to impress your friends and family with minimal effort. With just five ingredients you can jazz up a boring platter of cheese and crackers and create a dish that overshadow even the tastiest of desserts.