Tomato Jam Recipe

These is a fine difference between this and sauce, the perfect balance of ripe tomatoes with melted sugar to give it that gooey texture is imperative in making Tomato jam. Easy to make and delicious, this is one way to get your kid eating healthy all the time.

Tomato Jam Recipe

Difficulty

Easy

Rating

5.5 / 10 (2 votes)

Recipe Type

Veg.

Ingredients:

4 Pounds medium-ripe tomatoes

4 Cups sugar

2 Cups vinegar

1/2 tbsp Broken stick cinnamon

1 tsp Whole cloves

1/2 tsp Whole allspice

How to make Tomato Jam:

Wash, peel and cut tomatoes.

Put them in preserving kettle.

Now add vinegar, cloves, allspice, sugar and cinnamon.

Simmer, till thick, keep stirring.

Pour into hot jars, leaving about 1/4-inch space at top.

Cover the jars with hot canning lids and process in hot water bath for 15 minutes.

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