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Monday, 24 November 2014

Raw Rice Pudding

Here's something I've been enjoying for breakfast recently, adapted from a recipe in Rawsome Vegan Baking. It is kind of reminiscent of rice pudding due to the texture of the chia seeds and flavour of the cinnamon and sultanas. In any case, it's a really lovely and quick breakfast!

Raw Rice Pudding (serves 2) (adapted from the Chia Vanilla Pudding in Rawsome Vegan Baking)1/2 cup soft medjool dates1/2 cup whole almonds1 cup non-dairy milk2 tbsp chia seeds1 tsp cinnamon, or to taste1/4 sultanas, or to tasteBlend the dates, almonds and milk until completely smooth. Transfer to a bowl and combine with the chia seeds, cinnamon and sultanas. Ideally, let it sit in the fridge for about half an hour before eating.