4-T’s Bar-B-Q

Photograph by Daniel Vaughn

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Good news for lovers of peppery brisket bark: These slices from both the point and the flat were well seasoned, smoky, and picture perfect. The lean side was as moist as you could hope for, and the fatty side was nicely rendered with an admirable pull-apart tenderness. This was great brisket. A plate of smoked turkey, chopped brisket, and pulled pork wasn’t bad either. It was hard to pick a favorite, but the pulled pork was about as good as you can get. There was plenty of crust in the mix of moist, smoky chunks. A bad bite couldn’t be found.

Reviews

For weeks 4-T’s Bar-B-Q courted me via Twitter. They would regularly send out photos of their brisket or of the Friday-only burnt ends. All of this was with the intent of getting me to drive the twenty minutes east of …

anon

Great review and I can’t wait to try 4T’s. By the way, you could use an editor on this. Most errors above are pretty innocuous but when talking about the pecan pie and saying “it’s worst the splurge”, I don’t think your intended meaning is conveyed.

Chris Crowe

Now I like this BBQ flavor and meats. I tried the ribs. Very juicy and sweet . Peppery flavor – I am going back for more. Nice folks great clean restaurant.

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