This is a famous ramen chain from Fukuoka and there’s multiple outlets in Tokyo as well. I couldn’t find the address of the one we went to but if you walk in the direction from Harajuku to Shibuya, you will find it along the way. As we did~

If it’s your first time at an Ichiran joint and you can’t understand Japanese, the system can be a little confusing. Fear not! Follow my guide here and you will be enjoying your own made-to-order ramen in no time.

Step 1: Buy the tickets at the vending machine by the entrance.

Step 2: Check the “directory” for available cubicles.

Step 3: Enter the restaurant!

Step 4: Find your cubicle. Hand your ticket to the staff behind the screen and you will receive an order sheet.

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Disclaimer: All opinions/comments you see here are based on personal taste/preference, and my mood/craving for that day. I'm an extremely fussy eater so what I don't like doesn't mean others won't be impressed. Trust my readers to exercise their own judgement, please. There is ZERO intention to irritate/anger/influence anyone in any way whatsoever.