I'm SUPER excited to tell y'all about this product! But first off, I did want to let you know that I received this product for free to review, but all opinions within this review are solely my own!! So, let's get to the review already . . . right? ;)

This product is a substitute for breadcrumbs, and is made with Bob's Red Mill Gluten Free Oats! Texturally, it's finer than a lot of breadcrumbs, but it still gets a nice crunch to it when baked.

Flavor:Wonderful! The breadcrumbs are very well seasoned, and adding cheese as directed only emphasizes the flavor of the spices.

Texture:Like I mentioned earlier, a bit finer than regular bread crumbs, but great nonetheless. If you want to see the texture . . . you're in luck!! Check out the picture below!

Nutrition Facts:The product has minimal salt, therefore it was suggested to me to add cheese or salt. I added some parmesan, and it tasted delicious! Here are the nutrition facts and cooking methods:

Let's get to the fun part . . . What I made with it! I made baked "fried" cheese, which got a wee bit melty earlier than I would've liked, so then I broiled it to give it a bit more of a "fried" texture. Melty cheese sticks not all that pretty, but SUPER tasty:

Oh, and I also made chicken tenders.So, here's a picture of them breaded before baking, because . . . I forgot to take a picture afterwards. :/

Overall, this product is fantastic. It's an awesome substitute for breadcrumbs, and it tasted DELICIOUS! Y'all really need to check out Josie's Coat of Oats.

Olivia Grace﻿

I'm a sinner saved by grace, a lover of color, a sweet tea drinker, an animal lover, a crafter, a traveler, a Maltipoo owner, an advocate of orphan care, a yoga lover, and that white girl in the back of a Zumba class with no rhythm. Haha. Oh, and my body hates gluten.