Turkey Meatball & Chickpea Soup

Ground turkey meatballs simmered in a savory broth with chickpeas and fresh broccoli rabe. What more do you need to know? How about the fact that this flavorful soup recipe is ready in under 30 minutes?

Directions

Season turkey breast with red pepper flakes. Roll turkey into ½-inch meatballs. Spray large skillet with non-stick cooking spray and heat over medium heat. Add meatballs and cook 9 to 12 minutes, covered, turning several times to well-done, 165°F as measured by a meat thermometer.