We cook, then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don’t like tarragon, substitute dill or leave it out completely.
Yield: 8 servings, about 1 cup each
Total Time: 45 minutes
Prep Time: 35 minutes
To Make Ahead: Prepare through Step 2 and store in an airtight container in the refrigerator for up to 1 day.
Recipe Ingredients:
2 pounds green beans, trimmed
3 tablespoons extra-virgin olive oil
3 tablespoons minced ...