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* Please note that this blog remains up as a resource. However, this blog is currently on hiatus until further notice. For more information, please read this blog post. Thank you and happy kombucha brewing, drinking, and SCOBY trading! Lots of love. ~Annabelle *

Sunday, December 27, 2009

So I will start off with some good news that I feel that I really should have mentioned long ago- Whole Foods Brighton is now carrying Katalyst Kombucha! Typically I only find GT's brand at Whole Foods stores, so I am very excited about this new (and local) addition!

Yes, Honest Tea has joined the kombucha craze, and is selling three varieties of kombucha at Whole Foods stores: peach mango, berry hibiscus, and lemon ginger.

Don't worry, these bottles are glass, and not plastic.

Even though I brew my own kombucha, of course I had to try a bottle, which cost $3.49 each. I went for the lemon ginger, because I can never miss an opportunity to add more ginger to my life. My opinion: it was too sweet, lacked the vinegar-like taste of traditional kombucha, and was not very fizzy. An 8 oz. serving of Honest Kombucha has 7 g of sugar, compared to GT's 2-4 g sugar or Katalyst's 6 g of sugar per 8 oz. serving. The absent vinegar taste may be missed by some homebrewers, but this could also be a quality to convert that tentative friend. Fizziness is a matter of personal preference, and may be related to the fact that the bottle was not filled up to the top?.

While it's great that Honest Tea's introduction of Honest Kombucha will increase awareness about this drink, I still love the freshness of Katalyst Kombucha and how the taste is reminiscent of a homebrew. And as a local foodie, I am all for my local, independently owned companies. Ideally, though, homebrewing is the way to go for me. It's easy, inexpensive, and fun, gives you a much fresher and sometimes more healthful product, and allows you to tweak your kombucha to however you like it!

Honest Tea is 40% owned by Coca-Cola, and Coca-Cola is expected to buy the other 60% by the end of 2010.

However, Coca-Cola isn't the only large company that has joined the kombucha market.

What makes Honest Tea's launch bigger than some of the others is its introduction into Whole Foods, which has a large consumer base and more than 270 stores in North America and the U.K. Typically, I only see GT's at Whole Foods stores, and find other kombucha brands in small health-food stores, co-ops, and the like. Nevertheless, there is yet another fun kombucha addition possibly coming to a Whole Foods store near you: it's said that Townshend Tea's Brew Dr. Kombucha will be available on tap at select Whole Foods stores!

Tuesday, December 1, 2009

The cut kombucha mother again pulled through! After 9 days of fermentation at around 73.4 - 75.2 degrees Fahrenheit, this odd-looking fellow had developed.

So what I have failed to mention before is that sometimes, the new kombucha mushroom that forms is inseparable from the mother.

If this is the case, you can just continue brewing with the kombucha mother and baby mushroom together.

day 9

Although the new mushroom that formed this time does not have an even thickness and is not perfectly shaped because it is still attached to the cut kombucha mother, it still came out cream colored and fermented the 6 cups of kombucha very well!

day 7

day 5

The kombucha from the cut SCOBY had a pH of around 2.5-3.5, and it was very tasty and very comparable to the kombucha that was brewing alongside it with a whole SCOBY!

Overall Conclusions from Experiment 2:

Cut kombucha mushrooms can ferment various ranges of kombucha tea. (Here, a cut kombucha mother with an area of ~28 cm^2 was able to brew 1.5 and 6 cups of kombucha effectively).

Cut kombucha mothers (1) are able to grow whole mushrooms and (2) can grow into whole kombucha mushrooms, according to the size of the surface area of the brewing vessel (if the old and new SCOBY are inseparable)

A reminder as to why you would want to cut your kombucha mushroom:

To increase your brewing capacity by brewing in more containers

According to this thread, cutting SCOBY's instead of peeling them is better, because each SCOBY layer contains different organisms

The most important reason of all: to share the joy of kombucha brewing with your fellow fermenters! :)

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Welcome!

I began this blog because I love brewing and drinking kombucha, and I want to share my experiences and anything and everything that I know about it! Through this blog, I hope to facilitate the discussion of kombucha and home-brewing kombucha among new and experienced brewers alike.

Mailing a kombucha mushroom is actually quite simple! To mail a kombucha mother, put the SCOBY in a Ziploc bag, such as the ones you would u...

Disclaimer

I am a Certified Health Coach, and I have completed the certified Didactic Program in Dietetics at Boston University and the Health Coach Training Program through the Institute for Integrative Nutrition. In addition, I am a candidate for a Master of Science in Food and Nutrition at Framingham State University. However, I am not a Registered Dietitian. This blog reflects my personal experiences, and is not meant to replace the advice of your current physician and/or dietitian.

Any statements or claims about the possible health benefits conferred by any beverages, foods, herbs, or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.