Why we do what we do

My name is Asha Wheeldon, founder of Kula Foods. My journey began in Kenya where sharing food with our community was an important part of every day. I migrated to Toronto as a young teenager where I was introduced to West African, Caribbean, and middle Eastern cuisine and culture. After moving to Vancouver I was inspired to create something unique that is reflective of my experiences by connecting people to their food and community.

Community

Kula has an opportunity to expand the spectrum of flavours in Vancouver. We are excited to introduce a new but familiar taste to the market. What makes us different? We value community and aim to bring people together through food.