Jessica’s Linguine and Shrimp

Linguine is a pasta that is commonly served with seafood sauces. However, there is no rule against altering this basic concept to one’s liking. Jessica Macerato’s dish of choice is Linguine and Shrimp.

The resident of the 1900 block of Mole completes her recipe with a variety of seasonings. Once all of the flavors are blended together it’s time to say that word every hungry person likes to hear: Enjoy!

Directions:

Sauté the garlic in the oil and butter for about two minutes. Add the wine and cook for two minutes more. Add the shrimp and cook for two minutes on each side. Combine the cooked pasta and the shrimp together followed by the water, lemon zest and lemon juice. Top with the seasonings.