Homegrown snack brand The Golden Duck, which started out offering salted egg yolkpotato chips and fish skin crisps, has introduced two fun new tidbits to its product squad: seaweed tempura in two very local flavours, Salted Egg Crab and Chilli Crab.

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The golden range

According to its press release, the seaweed squares are roasted and coated with house-made tempura batter before being deep-fried and topped with “actual crabmeat”. Munching on them is like “digging into your favourite local crab dish without the mess”.