Meatloaf is not one of the culinary world's most beautiful dishes but it's sure good. This classic comfort food is brought to the next level with the addition of caramelized onions and a soy-ketchup glaze. The combination of flavors in this meatloaf are absolutely delicious. Once you make this recipe, you'll never want to make another- it's that good. Meatloaf with caramelized onions is a dish you must make this year.

While the meatloaf is in the oven, make the caramelized onions. Heat 1 tsp oil and 1 tsp butter in a small pan over medium heat. Add sliced onions to the pan and cook, stirring frequently, for about 10 minutes.

Lower the heat slightly and add 1 tsp sugar and 1 TBSP water to the pan. Stir and continue to cook the onions for 5 additional minutes until they reach a deep brown color.