18 June 2012

rose cake

The other day, I decided I was going to make cake. I was going to make a cake with frosting that would change your life. That naturally led me to Rebecca's Apothecary in Boulder to peruse my frosting ingredient options. I went with roses.

I wish I could host a Jane Austen party because there is no better cake for the occasion than this one. I'm serious, this cake comes with a parasol.

So, find a floral print, knee-length dress, some white gloves and eat this while discussing the complexities of Earl Grey tea. Or, you know, just eat it in your PJ's. I don't care as long as you eat this cake.