Monthly Archives: February 2014

Old man winter just won’t let up. The snowy weather continues over here on the east coast. It’s quite sad when you find yourself declaring it to be a beautiful day when the sun is shining brightly and the temperature gauge reads 27 degrees Fahrenheit. We have had consistently below freezing temperatures for several weeks.

So what does one do during these frigid times? Ok, so I know there will be an influx of new born babies in the fall but for the rest of us (hehehehe), we make chili!

Heat oil in a skillet and add onions, sauté for 1 minute. Add garlic and sauté for another 2 minutes until onions are translucent.

Place all the ingredients except the kale/spinach in the slow cooker. Cook on high for 3 – 4 hours.

After the time has elapsed, the chili is ready to be served. Serve hot and feel free to use regular chili toppings such as cheddar and cream cheese. I opted for a delightful handful of baby kale. Enjoy and stay warm.

With Baby Kale

With Cheese

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