Reviewer:

I've never liked boiled peanuts before, but these were excellant. They were so easy to do. My husband bought 2lbs for me to try making. I solved the forgeting to check the water level by carrying the timer with me. I did have to add more salt after 2hrs, when I tasted them I didn't think they were salty enough. I will be making more of these!!

Reviewer:

this was great..i made this recipe by half the suggested amounts. i slow cooked mine in a crock pot.. took about 24 hours... i also put in 4 beef bouliion cubes.. i like the brine a bit richer myself.. very easy.

Reviewer:

I am from the south and I love boiled peanuts. I have found that using a crock pot for boiling peanuts is great. It helps retain more of the water (you may still need to add a little). But you can just set it and only have check on it every hour or so.

Reviewer:

This recipe is so easy! The only bad thing-- you have to watch them a lot. I left them to boil and was busy with something else for about 30 minuets and the water boiled away and the bottom layer was burned!! I'll try it again some time.

Reviewer:

Simple recipe, great results! I couldn't stop eating them.
Works best with green peanuts. You need to make sure that you watch the water level. I had to keep adding water to keep the level up. Just don't add more salt though. I made that mistake the first time. :-)

Reviewer:

Yummy! The whole family loves this treat and I am glad that I can now make them myself. I added a bit more salt and some tabasco sauce which only added a bit more flavor. I will definitely be making this more. I think I will add some jalapenos and onions next time.