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Vineyards in the East and Midwest have mostly not been irrigated because of a lack of a perceived cost:benefit ratio. However, several years of drought in Ontario, New York and elsewhere have resulted in problems, including low yields, poor shoot growth (Zn and B deficiencies), pest problems (erineum mite and European spider mite) and enological issues (low sugar; low pH and K; atypical aging). Years of drou...

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