Gills: Free from the stem; close; whitish at first, becoming pinkish to pinkish gray and eventually brown; when young covered by a whitish or yellowish-stained partial veil that usually features patches or a "cogwheel" pattern.

Stem: 5-20 cm long; up to 2.5 cm thick; equal, or with a slightly to substantially and abruptly swollen base; smooth, or with fine fibers below the ring; white, often developing yellowish stains; usually bruising yellowish; with a persistent, large ring.

Flesh: Thick and white throughout; often yellowing slightly when sliced, but not turning dramatically and instantly yellow in the base of the stem.

Odor and Taste: Odor sweet (reminiscent of anise or almonds) when young and fresh, becoming less distinctive; taste pleasant.