Nutritional Facts

Directions

In a large bowl, combine the first seven ingredients; cover and chill for 20 minutes or until serving.

In an electric skillet or deep-fat fryer, heat oil to 375°. Cut each tortilla in half; cut each half into 10 strips. Fry strips, a few at a time, until light golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; sprinkle over strips and toss to coat. Serve with salsa.Yield: 6 cups salsa and 16 dozen tortilla strips.

Originally published as Fruit Salsa with Cinnamon Tortilla Chips in Best of Summer 2012
2012