Directions:

1. Cook macaroni according to package directions just shy of al dente, adding broccoli during the last 3-4 minutes; drain.
2. In large saucepan, melt butter. Stir in flour, garlic powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat; whisk in 2 cups cheese.
3. Place half of the macaroni and broccoli in a greased 9-by-13-inch baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with crumbs and remaining cheese.
4. Bake in 375-degree oven for 20 to 25 minutes or until bubbly.