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Directions

1Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.

2Let pie stand at room temperature 10 to 15 minutes before serving.

EXPERT TIPS

Expert Tips

Make sure you use cream of coconut, not coconut milk. When frozen, the coconut milk creates a layer of ice crystals.