Directions
1. Pour enough oil in a pot to coat the bottom, the the heat on low, and sweat the garlic. When you sweat the garlic make sure it doesn’t brown. You’ll know when it’s done when it’s soft enough to be crushed with a fork.

2. Dump in tomatoes and spices, and turn up heat to medium-low to simmer uncovered.

3. The longer you cook it the better it gets, just make sure to stir occasionally so it doesn’t stick. (Minimum simmer time: 30 minutes. Optimum simmer time: 3 hours)

After you make this sauces, you can freeze the extra sauce in a tupperware so it will keep for longer if you do not plan to use within the next couple of days.