Method:

All dry ingredients boil for 1 hour.

Heat oil in a pan add mustard seeds, cumin seeds, add half of the boiled ingredients, add salt, coriander powder, red chilly powder, turmeric, then add rest of the boiled ingredients, add dry mango powder, mix it well and cook for some time and switch of the flame.

Panchkuta Subzi Recipe, How To Make Panchkuta Subzi Recipe

This dish is essentially made up of 5 ingredients found widely across the Great Thar Desert. For ages, this has been the mainstay food of travellers across the desert. It has a long shelf life after being cooked and does not require refrigeration, unlike other foods.

About Recipe

How to make PANCHKUTA SUBZI

(18 ratings)

25 reviews so far

Prep time10 mins

Cook time25 mins

Total time35 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in PANCHKUTA SUBZI

• Red chilly powder - 1 tablespoon.

• Coriander powder - 1 tea spoon.

• Salt - to taste.

• Cumin seeds - 1 tea spoon.

• Mustard seeds - 1 tea spoon.

• Oil - 3 tablespoons.

• Dry mango - 50 grams.

• Kumti - 50 grams.

• Sangri - 50 grams.

• Ker - 50 grams.

• Ghoondha - 50 grams.

• Turmeric - 1/4 tea spoon.

• Amchur powder - 1/2 tea spoon.

• Chopped coriander - 1/2 bunch.

Method:

All dry ingredients boil for 1 hour.

Heat oil in a pan add mustard seeds, cumin seeds, add half of the boiled ingredients, add salt, coriander powder, red chilly powder, turmeric, then add rest of the boiled ingredients, add dry mango powder, mix it well and cook for some time and switch of the flame.