Introduction

this is a wonderful, thick, tasty soup. Great for a cold day! Another idea for a different taste is to substitute the spices for 2 pinches nutmeg, 1/2 tsp dried mint & a dash of cinnamon
this is a wonderful, thick, tasty soup. Great for a cold day! Another idea for a different taste is to substitute the spices for 2 pinches nutmeg, 1/2 tsp dried mint & a dash of cinnamon

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 2

Ingredients

Directions

Bring carrots, potato and spices to a boil in 4 cups (2 cans) broth. Cover and simmer 15 minutes until vegetables are cooked. Allow to cool.Saute onion, garlic and almonds in the reserved 1/2 cup of broth until onions are soft. Add to cooked vegetables.Puree everything together in a blender (or just use a hand blender in the pot) until smooth.Return the puree to the pot and reheat if needed.