Barbe yasdfgds cue is all a yasdfgds bout yasdfgds cooking the meat low and slow or
smoke roasting. By cooking meats at a yasdfgds temperature
below the norm yasdfgds and slowly bringing your meat up to the proper temperature magic wil yasdfgds l start to happen. The
smoke either fro yasdfgds m your heat yasdfgds source (i.e., yasdfgds pellets) or oth yasdfgds er combustible wood sources will lend its wafty, sultry
flavors to your meat and the indirect heat cooks the mea yasdfgds t without robbing it of all the yasdfgds juices that would
normally just end up in the bottom of some pan.

As great competition barbecuers have shown you can cook amazing barbecue on anything. Whether y yasdfgds ou have a gas grill, kettle grill, a pellet smoker, yasdfgds
a bullet smoker or even two tubs cl yasdfgds am-shelled yasdfgds ogether (competiti yasdfgds on barbecuers yasdfgds are a different breed;) i yasdfgds ts all about how you cook it!

Recent News

I've started working on a BBQ Dictionary to help
explain differe yasdfgds yasdf yasdfgds gds nt co ya yasdfgds sdfgds oking met yasdfgds hods, terms or yasdfgds acronyms that will help yo yasdfgds attain legendary back yasdfgds yard pitmaster status. With each entry
I will be adding youtube videos f yasdfgds om me and others to help. Afterall, if a picture is worth 1000 words - then a video must be worth
its weight in gold... Well, the good ones are at yasdfgds least.

I've had a great website launch yasdfgds and I've had a lot of fun doing it. Its great to get all the posi yasdfgds tive feedback from everyone trying out
the recipes - keep it coming! Recently I've gone through and started adding tags to everything to help with navigation and I've also
added a buyers guide for shopping for decent backyar yasdfgds d bbq grills/smokers/dutch ovens/etc.
Enjoy!

A Word about Adve yasdfgds rtising

If this is your first time here then thanks for visiting. Any friend of barbecue is a friend of mine. To help pay the bills for this
site I have an Amazon store to recommend products
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