I brunched with my sisters today at @bellecourmn! Lovely ambience and delicious menu filled with many gluten-free options. I ordered a mimosa and the duck confit buckwheat crepe...and then joined the clean plate club! 🙋🏼‍♀️

bonjour! i thought i’d go to Paris for my 100th post, only seemed like the right thing to do (🇫🇷🥐✨🙃)! took a little instagram break & had the best time touring the beautiful city with my mom! found the city very celiac friendly & @nogluparis was my absolute favorite (i may have gone three times in five days). #noglutentoseehere#paris#celiacsafe

Gobble, gobble. What are you bringing to your Thanksgiving feast next week? I aways bring this adorable and tasty turkey cheeseball appetizer. Not only is it shaped like a turkey, but it has turkey in it.• And 2018 will be the ninth year that I’ve been making it. NINE! I started this tradition long before @pinterest was even invented and I have adapted many changes over the years, including making sure it’s gluten-free! I mean, just look at how cute it is. The recipe is linked in my bio!• I’d love to hear what you contribute to your turkey day family gatherings! 🦃

Honey lavender Paleo cookiesTea and cookies and journaling.... Post yoga snack time!! NUDL Paleo cookie base mix with added honey and lavender. I admit I am a lavender-aholic! Anything and everything lavender and I am a happy girl 😀 so when my son said I should make some lavender cookies after dinner I thought"oh yeah"! These beauties will be available at NUDL tomorrow as a sample. Come in, tell me what you think 😉 recipe will be posted soon at useyournudl.ca

What's one food you would have flat out spit out as a child that you now love as an adult? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀For me... radishes and quite a few other veggies top the list. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀What's yours?

POKE FOR DAYS🍣🍜🍍When life gets tough I eat poke. Well really I eat poke all the time but it does make my day better on the hard days. Especially when I have this sweet little face eating with me. He seriously loves poke as much as I do, especially when there's pineapple and corn on top.

Ellen’s Favorite Gluten-Free Things on ‘A Canadian Celiac Podcast.’ Along with podcast host, Sue Jennett, Ellen talks about her favourite things from Bread, Mixes, Restaurants, Pastas and Candy, of course! Click on linktr.ee/theceliacscene in bio above to learn more or visit bit.ly/2B5Mrc2