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Recipe For Turkish Figs With Honey & Camembert

It is not often that I can find some really plump Turkish figs, but when I do, I buy them. Figs can be paired with so many other flavours, but my best is certainly Camembert. This recipe is an extension of my previous one, adding some more sweetness with the honey.

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Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband and three dogs. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.

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Recipe For Turkish Figs With Honey & Camembert — 9 Comments

Lovely suggestion, going to try it. I bought my black figs (smaller than depicted above) in a large punnet at The Food Lovers Market (previously Fruit & Veg) for an eye-goggling R19.99 – I thought it was very cheap for the amount I got!

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Hi, I am Tandy, the face behind Lavender and Lime

I live in a cottage in Gordons Bay with my husband and our dogs. We are busy building our own house in between travelling overseas and running our own businesses. Click on the image to read more about me.