CAKE: Pops by Haley, the company specializing in cake push pops (not to be confused with cake pops), leads a push pop making workshop. West Elm (1728 14th Street NW) 6:30-8 p.m. $30

MAIL: This month’s edition of the Mail Social Club will have you creating embroidered valentines. To improve your experience, the Mail Social Club now serves beer and wine. Byrne Loft at the National Postal Museum (2 Massachusetts Avenue NE) 5 p.m. $11.50

There’s bad news for nature lovers this week: The most annoying outdoor bugs and pests will only get peskier and more prevalent with climate change.

Tiger mosquitoes, poison ivy, deer ticks and fire ants will all be conquering new ground and expanding their range as temperatures rise with global warming, according to a report released this week from the National Wildlife Federation called “Ticked off: America’s outdoor experience and climate change.”

On SouthCoast the pest that is most concerning is the tiger mosquito, said Dr. Doug Inkley, who authored the report.

Tiger mosquitoes can carry 30 different types of diseases, including West Nile Virus, EEE and Dengue fever, among others. Unlike many species of mosquitoes which are mostly active at dusk and dawn, tiger mosquitoes are active all day long, posing a particular threat to humans.

Currently, tiger mosquitoes, an invasive species from Asia, are present in southeastern Pennsylvania and the “very coastal areas” of Connecticut and Rhode Island.

By 2020, that will change thanks to global warming, Inkley said. By 2020 tiger mosquitoes could be present in all of coastal Massachusetts as rising temperatures encourage them to come north.

“Basically this host species, which carries diseases, is going to be out there all day, greatly increasing the exposure risk to humans,” Inkley said.

Just because a warmer climate will be favorable to tiger mosquitoes does not mean it will be favorable for all 30 of the diseases they can carry.

Still, Inkley said there is a cause for concern.

Another pest that will impact SouthCoast is poison ivy. Like all plants, poison ivy thrives when there is more carbon dioxide, a symptom of global warming. Poison ivy can also thrive in a warmer environment, meaning the plant will become more prevalent.

Perhaps more concerning, however, is that the combination of added heat and carbon dioxide will also increase the toxicity of urushiol, the part of poison ivy that causes allergic reactions in humans.

“This report shows that there are significant pests that we do deal with now but that we will have to take more effort to deal with in the future,” Inkley said.

He said he did not want the report to discourage people from spending time outdoors, noting that “the outdoor experience is so important to children and their health.”

But, he said, unless public policy changes so that the amount of carbon dioxide released into the atmosphere decreases significantly, people will have to be much more vigilant when they are outside.

“We already know how to protect ourselves by wearing long clothing, and we should continue to do that,” he said. “But we also need to cut our carbon emissions and invest in renewable energy.”

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Plants are waking up and seedlings emerging. Runners are creeping across yards and woodlands, over fences and walls. Ropelike aerial roots are shooting up the sides of trees like archers to a target.

Got itch yet?

Poison ivy got its name in the 1600s from Capt. John Smith, the explorer, who noted its resemblance to English ivy. Connecticut is the nation’s poison ivy epicenter, Mycka says, “but the Pennsylvania-New Jersey-Delaware region is not far off.”

It’s spread by birds, which eat the seeds. Development and habitat destruction, and our own gardening habits, are factors, too, Mycka says. We build homes and attract birds that like to eat from feeders, explore our gardens, and perch on our decks, buildings, and fences.

Duke University researchers have also determined that rising carbon dioxide levels are causing poison ivy to grow faster and produce more potent urushiol, the pale, resin-like substance that causes the plant’s signature rash, swelling, and blistering.

That was not the case with Gusoff, a retired public schoolteacher who loves to garden and tried for two years, unsuccessfully, to get rid of her poison ivy.

Gusoff, who suffers from multiple sclerosis and other ailments and walks with a cane, became so overwhelmed by “the monster” quietly infiltrating her yard that she avoided the family’s aboveground pool for two summers.

And got zapped anyway.

In August, she broke out in a bodysuit-like rash after snuggling with Delilah Mercedes, her senior-citizen golden retriever now nicknamed “the culprit.”

“She enjoys exploring the backyard. It’s a jungle out there,” says Gusoff, who finally called Mycka.

One day in late April, he arrives with a crew of three. They’re wearing long sleeves, long pants, double gloves, and wrist-to-elbow Tyvek protectors, knee pads, and boots.

(We resist the temptation to chant: Leaves of three, let it be! Hairy rope, don’t be a dope!)

Using Japanese gardening knives and serrated grass sickles with hardened steel blades, the men follow the vines 15 feet down the trunk to the base of a 30-year-old white spruce, and out into the yard.

“It doesn’t matter if you start above or on the ground, as long as you get it all,” says Mycka, who estimates that Gusoff’s vine is nine years old, 19 feet long, and 25 pounds.

A mere mini.

In 2013, Mycka used crowbars to pry a 50-foot poison ivy vine off a hackberry tree along Kelly Drive in Fairmount Park. Counting rings, he determined that the female vine – yes, there are male and female plants – was 38 years old. Cut into five pieces, it tipped the scales at 506 pounds.

“This is an interesting job,” says Mycka, who collects poison ivy books and art in his Overbrook home.

He grew up in the city’s Somerton section, always wanted to be a gardener, and became fascinated by toxic plants when he was a Boy Scout.

He signed on at the zoo in 1974 and, after seven years of evening classes, earned a two-year associate’s degree in horticulture from Temple University Ambler.

You’d think “the poison ivy horticulturist” would be happy that it’s such a problem. Actually, says Mycka, who hosted a poison ivy conference in Philadelphia in 2012 and 2013, “I want to educate people. There’s so much suffering. I really don’t want to have 20 crews out pulling poison ivy.”

Poisonous in every season, poison ivy doesn’t die in winter. Bird-dropped seeds can germinate and wind up climbing a tree 15 feet away. In three years, that vine can be 25 feet up the trunk. In 40 years, just imagine.

If you’re lucky, you’re among the 15 percent of the population whose immune systems don’t register poison ivy as a threat. Mycka’s crew is among them, but he is not.

Yes, the boss occasionally gets the rash. But, as you might imagine, he is very, very careful.

So careful that when a now poison-ivy-free Gusoff approaches to shake his hand, Mycka backs off. “We’ll do a virtual handshake,” he says.