Hirokawa is a sushi restaurant located in Kyobashi, Osaka which has been published consecutively in the Michelin Guide since 2011.
The visualization of the rice melting and merging together with the topping the moment it touches the tongue is one we envision in our minds for our sushi. Each sushi is created with the hope of making our guest crave “just another piece”. Each dish is plated specially to be a “feast for the eyes” in order to create a collaboration of plate and dish, with black-lacquer plates used for sushi to highlight its bright toppings and azur bowls used with our more austere-looking dishes. It is our hope that all our guests feel perfect satisfaction and comfort through our dishes and hospitality.

About Restaurant

Hirokawa was named by taking the Kanji character “Hiro” from the founder’s own name and adding it to the character “Kawa” from his mentor’. The wish that the establishment continues to prosper and grow like a Wide River (the literal translation of Hirokawa) is also contained in its name. With complex flavors hidden behind simplicity, Hirokawa is focused on showcasing the delicious flavors, and delectable textures of sushi which entice customers back time and again.

Reservation

【Reservations】Reservations required
【How to make reservation】
Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is required.
※Any additional orders made for food or drink at the restaurant are to be paid at the restaurant after the meal in cash (5% service charge required for use of credit card).