Muga Reserva Rioja

Here we find a wine with medium-high depth of colour, black-cherry red with garnet hues. Dense legs which give us a wrapping sequence in the glass. First, red-fruit notes such as blackberries appear, with reminders of fennel, scrubby heathland, all nicely balanced by the smoked aromas from the time spent in medium-toasted wood. Underlying hints of vanilla pod coming through with coffee notes. Full mouth-feel with slightly mentholated nuances and white chocolate. The vanilla reappears and those red-berry fruit aromas we found on the nose persist, with an elegant acidity which makes the aftertaste long. Food pairing: This wine can be paired with veal, Iberian pork charcuterie and some types of casseroles (stew

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UK: £10.99

Republic of Ireland: £8.99

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