Directions

2In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories

310

(

Calories from Fat

230),

% Daily Value

Total Fat

26g

26%

(Saturated Fat

12g,

12%

),

Cholesterol

320mg

320%;

Sodium

420mg

420%;

Total Carbohydrate

4g

4%

(Dietary Fiber

0g

0%

Sugars

2g

2%

),

Protein

14g

14%

;

% Daily Value*:

Vitamin A

8%;

Vitamin C

0%;

Calcium

10%;

Iron

6%;

Exchanges:

3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

2In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.