10.21.2010

broccoli cheddar soup and puff pastry pies!

do you see how much i love you? i'm giving you TWO recipes in one! you can either stop at the broccoli soup part, or use said soup to make the most delicious puff pastry pot pies (p^4) p-ever! that's right, i said puck you, miss.

3. stir in broccoli, stir in bouillon, bring to a boil, then simmer 10-15min until broccoli is tender

4. whisk flour into half and half until dissolved (i first whisk all the flour into 1/4 cup half and half until a paste is formed as shown in the picture above, then add the rest of the half and half). stir into soup stirring frequently until thickened.