A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

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Book Opinions

Wow. The way an ebook should be!

5

By Arudolphrealtor

Great layout and very interactive for an ebook. I first bought the kindle edition and quickly returned it because this version is MUCH MUCH better! If in doubt try out the sample first. Good recipes with a standard version and a 2.0 "Richard Blais" version. A+