In addition to the new market beneath the restaurant at his ever-expanding ABC Kitchen and Cocina restaurant home base in Flatiron, the indefatigable Jean-Georges Vongerichten tells the New Potato that a raw-foods annex is up next for the spot. (“100% vegetarian, raw, and vegan,” he says.) Additionally, the chef and restaurateur adds that he’ll soon release a line of prepared goods such as jams under the ABC brand. [New Potato, Related]