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ABOUT ME :)

Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)

Cassava / Maravalli Kizhangu Chips

Method : Peel Cassava skin and grate it in chips cutter (like how you do it for potato chips) . Take a kadai and oil and heat it ..once it is hot take a handful of grated chips and drop it in oil and fry it well till done, remove it and spread it in paper towel ... In a small cup add Chili powder + salt + hing powder and mix it well then sprinkle it on the chips and toss it well and then transfer it to a air tight container.