Pico de Gallo

Pico de Gallo or Salsa Fresca: Simplest Salsa You’ll Ever Make

Perfect for those overripe tomatoes at the Farmers Market, the ones they have in a box, sold at a discounted price because they’re bruised, battered, and ready to eat 5 minutes ago. These juicy tomatoes make the best pico de gallo or salsa fresca.

Instructions

In a medium bowl, combine the tomatoes, jalapeño, onion, cilantro, lime juice, ½ teaspoon salt, and ½ teaspoon fresh black pepper. Season with more lime juice, salt and pepper, as needed, and to taste.