Quinoa Vegetable Salad

One of my favourite ways to eat quinoa is cold in a salad. This is a recently discovered favourite after having a lunch with my friend Kathleen Hatley (MyClutterCoach.ca) at the Italian Deli on Dewdney Trunk Road in Maple Ridge. (It used to be Crumbs Bakery).

After tasting their delicious Quinoa Salad I decided to give it a try too — I hadn’t been a big quinoa fan before that — I am now!

INGREDIENTS –

cooked quinoa (cook like you do rice with just a little less water so that it it doesn’t become too soft – a rice cooker works)