Making Pure Corn Whiskey by Ian Smiley contains everything you would ever want to know about the small-scale production of whiskey. It provides you with information on how to make a high-separation fractionating still, how to ''make the cut'' (that elusive skill that makes the difference between making real whiskey and just flavoring alcohol), and more. The processes covered in Making Pure Corn Whiskey are also used to make rum, brandy, and schnapps.

Making Pure Corn Whiskey covers the following topics:

History of corn whisky

Equipment and methods for every step from fermentation through distillation

A Must have Reference

Posted by Valde Spurcus Bestia on Mar 29th 2010

SmileyТs book is a Уmust haveФ reference text for any hobby distillerТs library. The step by step walk through is rock sold Ц no dross, no BS Ц well written. It is a great read and helped me a lot. I do not recommend a lot but I strongly recommend this text if you are interested in the subject.

5

excellent

Posted by slowpoke scotty on Oct 30th 2009

this was one of the first book that i read on the subject, its worth every penny. it covers topics clearly and thoroughly. i often re read it. good for all levels of expertise