When we left the Cape this past weekend my mom gave us so much food to take home, leftovers for lunch & dinner two days straight! (thanks mom) She also gave us a bunch of random things to take like frozen sausage, onions, peppers & goat cheese. Since by day three our left-overs were gone, I decided to use up what she gave us considering we didn’t go grocery shopping this week. Sausage, peppers and onions was a given, but what about the goat cheese? I had wheat dough seating in my fridge, so I decided to make a wheat pizza with bbq sauce, caramalized onions & goat cheese crumbles as well.

***Once again, my camera deleted the pictures I took! However, I was able to capture two pictures before the food was gone & one on my camera phone***

What you will need:

package of Italian sausage

2 1/2 white onions

2 bell peppers

1 bag of prepared wheat dough

3/4 cup of bbq sauce

2 handfuls of goat cheese

1 tablespoon of butter

oil spray

cooking spray

flour

In a medium skillet, cook sausage until brown. Cut two onions in half and then slice each half, do the same for the peppers. Add them to the skillet & cook until soft.

Preheat oven on 400 degrees. Roll the pizza dough into a ball and add flour so that it doesnt stick. Spray a baking sheet with cooking spray and roll the dough intil it fits in the baking sheet. Spray top with oil spray and cook for 15, watch carefully incase bubbles form(pop with a fork or knife). While dough is baking, in a small skillet heat butter on medium. Slice 1/2 of a white onion & them add to skillet, cook until onion caramilizes. Next, take dough out of oven and top with bbq, onions and sprinkle with goat cheese. Place back in the oven & cook for 15 more minutes.