Farsi Cafe Chef's Special KabobCombination of three large pieces of charbroiled rack of lamb (not frenched) and three pieces of charbroiled marinated and butterflied chicken drumsticks and skewer of ground beef kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron with half green Salad.

AbghoshtOnly Friday to Sunday. Traditional Persian dish with Beef, tomatoes, potatoes, and different kind of beans boiled over night. There are two different parts to this dish. The first part is the juice, you shred the bread into pieces and let it soak in the juice. The second part is all the other ingredients smashed together, served with fresh herbs and pickled vegetables.