Dosai Milagai podi also known as chili powder for idli and dosai is something that you will find in every South Indian pantry. This is one thing that we can never run out of. This year started as a very different year for me. I am missing a big part of...

Homemade Chili powder Homemade Chili Powder is always the best for any spicy dish. We ,in Sri Lankan cuisine, use much chili powder. So I thought that it would be helpful if I share the chili powder recipe as we make it in Sri Lanka. Red chili is an essential...

Cook Eat Paleo - Simple recipes for gluten-free, grain-free living This easy chili powder recipe is a quick DIY spice mix. It’s smoky, with just a touch of heat — the perfect spice blend for chili or any Tex-Mex dish. I make it with spices I keep in the...

Preparation: 15 min - Cooking: 5 min If you have never had real, homemade chili powder from scratch you haven’t had chili powder. I am not talking about buying tired herb powders at the grocery store, either. I am talking about toasting a mixture of dried chiles and whole spices, then grinding...

Delicious spice for your pot of chili, all from scratch. Homemade Chili Powder by Sue Lau | Palatable Pastime 7.23.14 Soon August will be upon us and with it comes the first of the season. Yes, you guessed it, that’s … Continue reading →

I have lots of cilantro bunches in fridge.So,thought to try a rice dish.While browsing my MLH blog I came to know that already I posted a cilantro pulav recipe long time back.But,the pictures are very dull and not impressive..after cooking this immediately...

Homemade Chili Powder I ran out of chili powder recently, and this recipe came in handy. It is medium in "heat", and will not overpower your recipes, but will definitely add a kick. Makes about 1/2 cup. Ingredients:4 dry ancho chilies 3 dry New Mexican...

Making your own chili powder is easy and allows you to get just the right flavor and degree of heat or spice that you want. Use precautions when handling hot peppers. If possible wear gloves when handling hot peppers and be sure to wash your hands thoroughly...

I was really surprised with the goodness of this recipe the first time I tried it, and thought it was a tasty mix of ingredients. The recipe is adapted from the “Heart Association Cookbook.” I’ve made it with corn on the cob roasted in the oven; corn roasted...

I am back from the Adirondack Mountains. It was a bit raw and wet up there, but I managed to read a really entertaining book called: The Golem and the Jinni very entertaining with just a little bit to think about... Got a weekend ahead of softball, and...