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Magnum Double Chocolate Ice Cream Bars Deconstructed

great ice cream to try out!

We selected to try the Double Chocolate ice cream bars, they had classic, caramel, almond to choose from.Inside this golden foil I was amazed with my first bite. A rich dense chocolate shell, delicious chocolate ice cream with a wonderful chocolate sauce surrounding the ice cream, all in one bite! This is a very thick bar not easy to bite through but extremely yummy!Since we are lovers of ice cream confections of all sorts, I decided to deconstruct one of these wonderful bars and make a double chocolate Magnum banana split! What a great experiment, we all loved it!Makes 3 separate desserts:1 box of Magnum Double Chocolate Bars1 package of chocolate graham crackersbanana'swhipped cream hot fudge ice cream topping optional: nuts, cherries, pineapple, chocolate shavings, marshmallow topping, caramel toppingIn a sundae dish or bowl, start with broken pieces of chocolate graham crackers, add sliced banana, top with cut up pieces of Magnum double chocolate ice cream. Use optional toppings above of choice.

I have loved Magnum since I first tried it in Europe a decade ago. I'm so glad they finally brought Magnum to the US!! I love your deconstruction, what a fun use for the Magnum bars :) Who doesn't love banana splits?!

I couldn't wait for Blogger to come back up so I could tell you how awesome this is! Drool-worthy, delicious, decadent, over the top and all that and a bag of chips. Wish we Magum Ice Cream in our area. Great pictures too!

I love how you broke these apart to really look at it, Claudia. Sorry it took me so long to leave a comment, I know we all feed off of these, but it has been a crazy two months and sadly not in a good way.

Very crunchy lemony flavored biscotti one of our first cookies we bake every year a long time favorite....... Click here for the r...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.