Tag: Cranberry Mulled Wine

She uses a slow cooker: a great way to mull wine or cider without having to tend to it. After years of serving mulled wine, we realized that the popular garnishes are wasteful: They can’t be eaten, and are tossed out. That means you, cinnamon sticks, curls of peel, raw cranberries and star anise. So,… Continue reading “TIP OF THE DAY: Cranberry Mulled Wine” →