Friday after leaving YouTube Google. Elizabeth and I drove to Miyokos Kitchen. We met the Miyokos Kitchen team, and donned our hairnets and clogs to tour the kitchen and cheese aging room. The scent of real cheese was in the air, creating for me a somewhat surreal experience. After two decades of being vegan, aged cheese that is dairy-free is a relatively new phenomenon. I wasn’t […]

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

I’ll be returning to Rancho La Puerta the week of June 27, 2020 I will be offering three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow[...]