A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chefs Chris Long and Shelby Stevens create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

Chef Chris Long was awarded Maine Lobster Chef Of The Year 2013 and Natalie's awarded Top 100 restaurants in the USA in 2013.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's offers a 4-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.

Piedmont

Umbria

$44.00

San Clemente Verdeoura Grechetto 2011

Tuscany

$249.00

Ornellaia 2014

A wine exclusively found at Relais & Chaeaux properties. This blend of Sauvignon Blanc and Viognier from celebrated Ornellaia is only the second vintage of white wine produced at this storied Tuscan estate

Station

Desserts

Lemon Bars

Chocolate

with Chocolate Cherry Bread

Coffee Bunt Cake

Raspberry and Coconut Trifle

Ginger and Peach Ice Cream Sodas

Last updated: March 13, 2018

Specials

Easter Restaurant Specials & Reservations

Sunday morning brunch features a selection of savory and sweet entrees. It will also feature a raw bar with shrimp and local oysters on the half shell as well as an egg station with omelets and more. Along with mimosas and breakfast cocktails, you’ll have the perfect start to your Easter Sunday.

we loved the whole experience. thank you! I have to say thou that the staff was the best ever,Greg, Sven, Nikki made a couple of rubes like us feel like royalty..My duck was perfect, the in between "tapas" were tasty and fun..The restaurant week thing took a bite out of the bill which was a plus too! We will return! Greg and Shirl, Belfast

Been there three previous times and it’s a gem of a restaurant. This time for Thanksgiving it was a disaster. And I was not alone when watching others returning plates or seeing grimaces all around. They just got the menu and service for the holiday extremely wrong.

The service, food and atmosphere was over the top great. The waiter and all the serving staff was so good. It is pricey, however it is a special experience I would recommend. We had the lobster tasting menu and the wine pairing, again pricey but it did not disappoint.

Incredible view of ocean waves crashing on rocks. I cannot say it enough: incredible views. Also impeccable service. Impeccable. And impeccable food! And impeccable prices! You get what you pay for, I have always found. You may only have to sell one or two of your children. But you will have memories that last a lifetime. And you only live once, apparently.

We were celebrating the 60th anniversary of our first date 9/27/57! The food, the wine, the service, the ambiance,.....the whole experience: first class from start to finish.I chose the 5 course lobster dinner with the wine pairings, my lovely wife chose the 4 course meal, also with the wine pairings. The food presentation was superb, the taste of each course a tantalizing taste bud adventure, and...the wines were very well selected to pair with each food course. Our wine steward explained the reasoning, and expectations with wine and the course about to be served. We were thoroughly impressed with Natalie's Restaurant! Definitely a place to go to for special occasions!

Food was mainly good, but not wonderful. Dishes are pretty fussy with many competing ingredients. Service was pretty slow and dinner took almost three hours. Restaurant is very lovely and a wonderful location.

The restaurant was near empty yet the service was painfully slow. The price was very high, but might have been worth it had the food been exceptional. Sadly, it was not. Just moderately good is the best we would give it.

Spectacular evening with innovative presentation and wonderful local cuisine. The wine list was wonder and the sommelier was helpful and knowledgable. The meal last about 2.5 hours but was delightfully paced. The meal is expensive but well worth the experience.

Memorable! I rarely give such 'high marks' but dinner at Natalie's was a wonderful experience and we enjoyed it thoroughly. The food was unexpected at times but always delicious. The location was charming and very comfortable. The service was friendly and attentive. Of course it all comes at a cost and it is was expensive but we were celebrating our anniversary and it was worth it.

Creative, delicious, impressively presented food in a beautiful location. Took the husband here for his birthday and we had a very satisfying meal. Both of us agreed it was one of the best meals we've had in Maine.

We went to Natalies for a special dinner. The restaurant/ hotel is very nice and we did enjoy our dinner very much. The Staff was very nice and and helpful, especially the sommelier. We did the full tasting menu and the food was beautifully presented and fresh. Portions were a bit tiny (i.e. 1 oyster, 1 slice of beef), and everything was just ok, but not exceptional or especially memorable . I do not expect huge portions with a tasting but I did find this meal a little skimpy.

I did not want goat and they were happy to substitute. I would be reluctant to recommend with such a limited menu. Overall, we are happy we went and we did enjoy the experience but would not be anxious to go back.

Natalie's is without a doubt the best restaurant anywhere in Midcoast Maine and rivals even the best restaurants in Portland and beyond. The service is always effortless and superb, the kitchen easily accommodates allergies and dietary restrictions without compromising the quality of the food, and the cocktail program is coup de grace that puts it over the top into the perfect evening.

Always a delight. Dined earlier in the summer when a seasonal place can get more staff and the service was a bit more prompt and attentive, but the kitchen remains outstanding. Great place for a special occasion or if you just want a top notch meal. Natalie's would be competitive with the top tier restaurants in Chicago (one of America's great dining cities).

We were anticipating an exclusive dining experience, instead we were told to order only the prix fix dinner and there was no flexibility. The service was attentive however after 1 hour we had not even received the bread. They bring chef's Mouch Bouche tastings that are not fit for human consumption. there is 30 minutes between each course. If you like food that is tiny in portions and covered with some sort of foam that resembles what a sick frog would spit out on a rock then you will love this place.

I ordered the lobster menu and was told that I would get 3 courses of lobster tastes and then a traditional lobster as the final course,,,that was a joke because I got two tiny claws that were about the size of my pinky.