Skirt Steak

Skirt Steak

Intensely flavored and ideal for sharing, our Elite Black Angus Skirt Steak is wet aged for 21 days, hand trimmed and perfectly portioned. Great simply seasoned, but better with marinade, grill on high heat then slice thinly against the grain. Leftovers? We guarantee you won’t have a speck left! Create your own homemade skirt steak marinade to add even more flavor to this delicious cut of meat.