I usually set the meat out on the counter while i prep the smoker, temp gauge and such. Usually takes me about 30mins. Enough to get some chill off the meat. I just picked up 18.76lbs of pork butt from Sam's Club Friday after work. Couldn't pass up $1.98/lb. Started the two about 7:30am and took it off about 5:45pm to sit in the cooler for 45mins or so before tearing into. I couldn't wait for the super bowl. I have to say this also. A lot said about 40-60% lost in cooking on pork. Post cook that 18.76lbs rendered 15.5lbs of shredded pork. Nowhere near 40% loss. Happy Porkin'!