Ingredients

1/2 lb soft bean curd, drained

2 scallions, thinly sliced

1 red chili, thinly sliced

2 tbs chopped cilantro

2 tbs soy sauce

1/3 cup oil

1 tsp roasted sesame oil

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Preparation

Cut the bead curd into cubes and put in a flameproof dish.
Scatter scallions, chili, cilantro and soy sauce over the bead curd. Put the oils in a small saucepan and heat until almost smoking, then immediately pour the oils over the bean curd and serve.