How to make Hyderabadi mutton Biryani

1.Drain and wash the mutton under cold running water .pat dry and add gram masala , salt, ginger, garlic paste, red chilli powder, and two cups of curd.Put in a clean film plastic bag and keep it in the refrigerator to marinate overnight.

5.Now in a deep pan ,add the marinated mutton at the bottom and top it with half-cooked rice .Add mint leaves ,coriander leaves and top it up with fried onions. In a separate bowl,add some warm milk to soak the saffron.

6.Once the milk soaks the colour of the saffron ,add it to the pan.

7.Cover the pan with an airtight lid or add sticky dough to the edges and cover it with a lid so that no steam escapes.this step is important to retain the flavour of the spices. Cook for 45 minutes.