The Food
of Singapore: Authentic Recipes from the Manhattan of the Eastby Djoko Wibisono, David Wong, Luca Invernizzi Tettoni
(Photographer), Lee Geok Boi (Introduction), Wendy Hutton (Editor) This tiny Southeast Asian island astounds visitors with its dynamism
and modernity, calling it the "Manhattan of the East." Color photos with details
on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of
Singapore

Singaporean, Malaysian & Indonesian Cuisineby Christina Sjahir Hwang, Wei-Chuan Publishing Singaporean, Malaysian & Indonesian Cuisine, Wei-Chuan¡¦s latest
title in International Cuisine series, includes 68 authentic and delicious recipes from
Southeast Asia. All the procedures and steps for cooking are presented in a clear and
concise manner. The bilingual translation provides for a broad community of interest.