Recent Reviews

Excellent - very
simple to make and
tasty all on their
own. I haven't even
tried pairing them
with other foods
yet!

A Cook from Austin, TX /

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I make these all the time. They go well with everything. If you like pickles, they're even great all by themselves!! Wouldn't change a thing in the recipe.

Dudka from Chicago /

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I made this to go with marinated, grilled snapper. It worked very nicely with avocado, lime, sour cream, & diced tomatoes in corn tortillas. I added some minced cilantro and a couple of dried arbol chiles to the pickling liquid and it came out great. The onions add a flavor not typically found in Tex-Mex or New Mexico-style Latin food.