Scones originated in Scotland and have been an integral part of the British lifestyle for hundreds of years. Lightly sweet and crumbly, scones were enjoyed most notably at high tea. Today, however, Sticky Fingers Bakeries' Scones are a delicious surprise at breakfast, brunch, supper, or snack time. Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quick and easy. Just add water, stir and bake. In minutes, you'll enjoy these light and fragrant delicacies, straight from the oven or served with lemon curd or jam with clotted cream.

I was looking for a quick, pantry staple scone.
These are quick and easy. They baked up nicely and looked beautiful in a homemade, rustic way. The texture was perfect.
But... they definitely lack flavor. For a product called Premium, they should taste of raspberries more. If you cover them in jam, they would be delicious.

By ktgfrom Oakland, CAon Sep 19, 2012

Great Scones

These mixes are great. This is a breakfast delight with relatively little sugar. They taste wonderful.
igourmet.com should show the nutritional and ingredient information.
A note from igourmet:
Thanks for the input! We are working on that right now!