INGREDIENTS:

wildflower honey

Kosher salt

1½ ounces DH Krahn gin

1 ounce fresh lemon juice

1 teaspoon lemon zest

1 bottle Left Hand Sawtooth ale

1 twist lemon

METHOD:

Half-rim a Pilsner glass in honey followed by Kosher salt. In a shaker, combine gin, lemon juice, lemon zest, and ice. Shake and strain into the glass filled with ice. Top with beer, and garnish with lemon twist.