I'm usually a creature of habit when it comes to recipes. I tend to rotate the same meals throughout the month until I am sick of them and stumble upon a few new dishes to rotate in. This combo has been in the rotation the last few weeks and I have to say it is quickly climbing the charts as one of my favorites ever. Sweet, salty, health and filling. Can't ask for much more...oh and its quick and easy too!

Roasted sweet potato wedges

Sauteed asapargus + Sweet Apple Chicken Sausage

Colorful and delicious!

Do you guys try new dishes or stick to what you know?

I find during the week I stick to what I know will be easy, healthy and quick. But I do like to experiment on the weekends when I have more time or if I am cooking for more than just myself!