Contributor:

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Mix rhubarb and sugar together in large pan. Let stand over night or at least 2 hours. Boil rhubarb mixture for 10 minutes or until rhubarb is tender. Add apricot filling and orange rind. Bring back to a boil, then add orange jello. Pour into jars and seal immediately. Apricot jello can be used instead of orange jello.

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