About Me

We are a homeschooling, life loving family of 7. John and Josh are twins. John makes friends easily and can't stand still. Joshua loves to help and build things.
Jeffrey is independent and happy go lucky.
Sarah is a happy little girl who loves to play dress up and her brothers love to tease her all the time.
In between Jeffrey and Sarah, was Josiah who didn't get to see our faces, but who we will see when Jesus comes.
Our newest addition is Christina who loves to get into everything, dance and sing, and is learning to talk, though most of it is still unintelligible. But she is the cutest little pixie!
Mommy, that's me. I am a stay at home mom, with a Bachelors in Health. I'm homeschooling the kids and trying to keep up with the house and laundry, never ending process, while running my health business.
Daddy, Victor. Works hard for a furniture company as a truck driver, currently driving long hours across the country and coming home just to see us on Sabbath.

Monday, February 20, 2017

Some more recipes!!!

So, the rest of the recipes we used that week were in the Forks Over Knives cookbook. The recipes below are our adaptations. We actually made 4 recipes, but I'm going to list just 2 because one is a simple vegetable soup p. 94 that was only ok, and the other is a shepherds pie p. 261 that is very long and the kids thought it was good, but not spectacular. I will list the pages in the cookbook so you can go see the originals, when you get the chance!

blend "yogurt" mixture until smooth. Layer "yogurt", granola, and fruit in bowls or cups. Enjoy! The second time we made the "yogurt" I didn't have silken tofu and I used maple syrup instead of molasses. Still yummy! This recipe is definitely a keeper!