Reference

Objectives

Initiate the implementation of microsystems and smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety.

With several actions:

- Improve national and EU programmes coordination for the development of food applications.- Promote the international cooperation of the value chain actors from research to industrialization of smart systems in the food sector.- Preparing a roadmap for the utilization of miniaturized smart systems in the food sector.- Promote industrial take-up actions in the food sector.