Cevapi

Ćevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish). This dish is popular in South Eastern European countries and considered to be the national dish in Bosnia and Herzegovina as well as in Serbia.

Basically this dish is a variation of a kebab but instead of meat chunks or sliced grilled meat, minced meat is used. Preparation is quite simple as well but that does not mean it tastes lesser, in fact I love this dish.

Every year I find a few types of dishes that I won’t to try for the year. This one is on my list! I’ve always made the regular kabob from meat chunks, but never from minced meat. I love these and that Ajvar is right up my alley. Thanks Raymund!