For dessert, you can savour a chocolate cinnamon treat with caramel, an orange praline, or a cheese plate with Reypenaer VSOP, Wijngaard’s goat’s cheese and organic cheese.

All dishes are complemented by great wines from Dutch soil, such as the famous vineyard ‘De Kleine Schorre’, or from Dutch winemakers abroad.

In Europe Business Class we serve alternating menus. For example:

On flights longer than 170 minutes: an entree of smoked salmon with cream cheese and herring caviar, and a Dutch shrimp blini. Next, a choice of 2 main dishes: veal sausages or vegetarian lasagne with celeriac and mushrooms, a salad and a Dutch cheese plate. Finally, a van Wely dessert of raspberry, vanilla and pistachio.

On flights between 120 and 170 minutes: a gazpacho amuse, followed by a beef stew with mashed potatoes or a spicy panga fillet. On the side you’ll find a salad and will end your meal with a Van Wely dessert with Dutch speculoos.

On flights up to 120 minutes: an entrée of shrimp, ‘Eigenheimer’ potato, and crème of Reypenaer, a large salad with goat’s cheese and honey, and a Van Wely dessert of green apple, vanilla and speculoos.

And in Business Class you can take home your set of salt and pepper clogs as a souvenir.

In Economy Class on intercontinental KLM flights, you can choose between 2 meals:

An entrée of potato salad, followed by meat balls in gravy, red cabbage and celeriac mash.

A pumpkin salad, followed by panga fillet with mixed vegetables and cheese sauce.

On both menus you’ll find some Dutch cheese and a ‘Bossche bol’: a rich chocolate and cream dessert.

In between meals we’ll spoil you with apple cranberry cake or cheese-and-peppers pizza.

Naturally, in Economy Class on European KLM flights you can expect your snack or sandwich to be truly Dutch. Sink your teeth in an extra-large ‘stroopwafel’ – a traditional waffle with syrup, or a set of Dutch cheese crackers.