PASTY [PAS-TEE]

A savory combination of meat and vegetables baked in a pastry shell.

THE PERFECT COMFORT FOOD

Hand-made in Milwaukee for over 60 years with a recipe that has never changed.

MADE IN MILWAUKEE SINCE 1956

A tasty classic.

You’re likely sleeping. It’s 4 AM, and we’re busy making the fresh dough that will envelope your pasty. The dough is critical to its taste and delicate texture. We then incorporate a combination of beef, potatoes, onions and some carrots, before baking our signature Reynold’s Northern Pasty.

Pasties were a staple of the southwest England diet that came to Wisconsin when Cornish workers migrated here. They were in search of mining jobs in the 1830s. The pasties would stay warm in their lunch pails and satisfy the hearty workers' appetite. Reynold’s Pasties are reasonably-priced, and much like their original appeal, they are still portable and filling. That's why they're known as "a meal in itself".

EVERYTHING IS HANDMADE

Baked, sealed and frozen daily for supermarkets and convenience stores. Or, enjoy them right out of our ovens in our shop on Burleigh Street in Milwaukee.

WHERE TO BUY

Reynold’s Northern Pasties are available in the freezer isle at many Wisconsin retailers.