Christmas Cookies

Dec 16, 2017

These cookies are the perfect 4pm sweet treat in December! Rammed with festive flavours like nutmeg and cinnamon, the oat based cookie is a great way to introduce children to slightly stronger flavours.

Christmas Cookies

Makes 24 mini cookies

75g ground oats

20g gluten free flour

Juice of 1/2 a small orange

50g chopped dried cranberries

2tbsp maple syrup

2tbsp melted coconut oil

1/2 tsp vanilla extract

1tsp cinnamon

1tsp ground nutmeg

1tsp ginger

Pre heat oven to 180 degrees and line a baking tray with greaseproof paper.

Mix all your ingredients in a large bowl till a dough forms. Now using a rolling pin, roll your dough out on a floured surface till about a coins thickness level.

Use a cutter to get desired shape and place on baking tray. Keep doing the above step and cutting until all your dough is gone.

Bake for 15 minutes till slightly brown and cooked through.

Grate some more orange over the cookies, scatter some cranberries and serve warm.