Dining

Top DiningUniworld is one of only three cruise lines to earn the coveted Top Dining award from Zagat® Cruise Lines Survey.

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Local, Fresh IngredientsWith the availability of the freshest ingredients from local farmers' markets, or ingredients obtained from sustainably raised food sources, Uniworld chefs create meals bursting with goodness and flavor.

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Tantalizing TastesA 30-year industry veteran, Global Master Chef Bernhard Zorn leads a professional culinary team in the preparation of gourmet cuisine that offers a delicious fusion of styles and tastes inspired by the regions of your itinerary.

Signature DishesMrs. Beatrice Tollman, President and Founder of Red Carnation Hotels, not only left her stylish imprint on the decor of the ships, but has also contributed her legendary signature recipes, from hearty chicken pot pie to the icy perfection of honeycomb ice cream.

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Food & Wine Program

Our dining program is designed to take you deeper into the wonderful world of food and wine with culinary demonstrations and more.