Sugarbuns Cafe Bakery

When you have bollards in place to control the massive lines outside you’re cafe, you know you’re doing something right! Yes you guessed it we are talking about Sugarbuns Cafe Bakery in Hampton Park.

Owner Steven Richards has been in the hospitality scene for over 13 years. Opening his first store Flava in Pakenham to working in iconic Melbourne breakfast establishments Replete Providore in Hawthorn. Moving forward Steven was always passionate about creating a really cool cafe culture.

Steven opened doors to Sugarbuns Bakery Cafe with a concept to focus on baking speicality European breads in house along with pasties & pies. Since then Sugarbuns has expanded!! Serving up food that would blow you away like their infamous Megashake such as Candy Land, which is filled with fairy floss, popcorn and gummy treats or the Vanilla Bean Malteaser just to name a few! On the savoury side you can’t go past the Smashed Avo Rosti with compressed potato, smashed avocado, beetroot hummus, poached eggs, goats cheese, dukkah & seeds! The cafe being in high demand has lead Sugarbuns to recently expand to include a Mega Shake showroom an upstairs area to keep up with the grown demand.

Steven finds food influences through his own expenses, Jamie Oliver and Chef Steps.

No expense was spared to earn customer satisfaction. “We believe in starting with the raw product and bringing out each individual identity through innovated fusion.

A modern Provinical cafe with warm and welcoming vibes will have you coming back for more!!

You can’t go past this place – hands down Melbournes best MegaShakes!!