901:11-5-04
Sweetened condensed milk.

Sweetened condensed milk is the food obtained by the partial
removal of water only from a mixture of milk and safe and suitable nutritive
carbohydrate sweeteners. The finished food contains not less than eight per
cent by weight of milkfat, and not less than twenty-eight per cent by weight of
total milk solids. The quantity of nutritive carbohydrate sweeteners used is
sufficient to prevent spoilage. The food is pasteurized and may be homogenized.

The name of the food is "Sweetened Condensed Milk." The word
"homogenized" may appear on the label if the food has been homogenized. The
name of the food shall include a declaration of the presence of any
characterizing flavoring, as specified in Title
21 CFR
101.22.