THE OMAKASE

An omakase (from the Japanese phrase “I’ll leave it up to you”) is a prix fixe sushi dinner, personally crafted daily by the chef. Chef Takeshi sources and presents the season’s best offerings through multiple courses—from his hands directly to your plate—with the style and execution that allows for the purity of the ingredients to come forth.

We offer several different omakases in respect to the available time slots below:

LUNCH

12PM - 3PM

The Sabbatical - 90

Our midday 90-minute omakase for those treating themselves to an extendedbreak of sushi and leisure.

The Special - 45

Our lunch round: a quick but comprehensive 8-course omakase lunch made to fill you up before the next conference call.

DINNER

5 PM - 10 PM

The Mini - 65

Our undercard: a 45-minute, 8-course omakase dinner designed to cure your afterwork fix or finish the night off strong.

The Standard - 130

Our main event: a full 90-minute, 16-course omakase dinner that goes the distance, round after round with the Chef’s best.