I was just replying to the post about conch fritters and it started me thinking about island food. Especially, the Jamaican Jerk Chicken and Pork. Even though I've tried making it using jerk seasoning and making my own jerk seasoning, it's just not the same as in Jamaica.

There are so many great places for food in the islands. For me, Jamaica is jerk. Barbados is bajan pepper sauce on anything, especially the flying fish sandwiches. Trinidad are the doubles. Puerto Rico everything is good. Then there are the rum punches