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JERSIE

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This recipe had very little to no flavor. I tried adding twice the spices and it still lacked a taste - especially a curry flavor. I love curry and this did not taste much like it. I would not try this recipe again.

These are great cookies! My husband made them and added Chocolate chips and walnuts and then doubled the bananas. They are light and fluffy. Turned out perfectly and I will use this recipe over the holidays!

This recipe was great. The cottage cheese added such texture and flavor. These are not spicy so you can serve them mild or add some jalepenos for an added kick. I used green enchilada sauce and doubled the amount. I also used low fat cheese and it turned out wonderful. These will be made more often! Great for leftovers!

My husband and I loved this recipe. It is perfect as a cold appetizer with toothpicks. I used it on my salad (cold) and used the left over juice as a dressing. I liked it so much I even tried it hot over noodles mixed with my favorite veggies, a little white wine and the left over juice. Definitely a keeper!

This was so tasty! We did not use quite as much bananas - about 4 - and it turned out great. Next time I am going to crush the wafers. This is not good the next day, the wafers get soggy and bananas old so make sure you eat it fresh! I used all lowfat and nonfat ingredients and it was still good!

This salad was wonderful! I did not have the rice noodles so I used Top Ramen noodes and boiled them in water to reduce the use of oil. (Boiling for only a short time still allows the noodles to be crunchy) I also doubled the dressing - which was WONDERFUL!

This was good. I made it for a group of kids and they loved it. I am not a processed cheese fan so it was not my favorite. I did ad about 1/2 cup more noodles because 2 cups did not look like enough BUT when it was baked, it soaked up all the cheese and 2 cups would have been perfect!

This was 5 stars for how easy it was and tasted great as well. I made my own whipped cream instead of the cool whip and instead of chocolate frosting I topped it with sliced bananas and choclate sprinkles. Maybe not the chocolate eclair but still very tasty and light!

This was a good meal if you like cream of mushroom soup. I reduced the baking time. I baked for 35 minutes then added the sauce and baked for another 30 minutes and the pork was well cooked. In the sauce I added sour cream, mushrooms, rosemary, lemon and seasoning salt. I think without these items this would be a bland sauce. I would have added celery but was out of the time but will add next time for an added kick. I also served with green beans and the sauce on the green beans was GREAT!

This was very tasty however I added some additional flavor. To dilute the canned soup taste, I added a splash of red wine, about 2 tablespoons of light sourcream, chopped rosemary (a must!)and topped off with fresh lemon juice and a pinch of paprika. I served with rosemary/lemon pepper potatoes and the sauce was a great addition to the potatoes!

This was excellent. Ised fresh carrots from my garden. I made a few changes. I did not have vegetable broth so I used chicken broth. I added a celery stick and a fresh bell pepper. I also added about 1 table spoon od sugar, a pinch of ginger, a teaspoon of cinamon and a dash of nutmeg to give it a sweeter taste. I also used about 2 tablespoons of curry powder. I pureed in my blender 2 times to give a creamier texture. Wonderful on a cold day.

This was good but I could not resist adding celery, green bell pepper, fresh cilantro instead of dried (and much more of it) and a must have - tomatoes! I used Italian dressing I made from a package and used more vinegar than oil. Very good.

This was really good and great on a cold night. I did not have celery seed or fennel seed so I just added the ends of my celery stalk which has all the flavor. I also used 1/2 cup of UNSALTED butter instead of the full cup of salted butter and it turned out great. I like to add hot chili sauce to my individual serving as I like it spicier than my husband does. I also took the tails off the shrimp.
Next time I would add chopped celery and sliced mushrooms. You can add pretty much anything to this yummy broth soup! Thanks for the recipe.

Very easy to make and uses ingredients I almost always have in stock. I added black beans and more chili powder. Next time I will omit the water and just use chicken broth as I had to add more salt to enhance flavor - I think by omitting water, it will enhance the flavor. I served with hot sauce and jack cheese.