Instead of a marshmallow topping, this recipe for sweet potato casserole from Food & Wine is finished off with crushed cornflakes and pecans. The crunchy mix matches perfectly with the cream sweet potatoes.

This yeasty bread, peppered with golden raisins and candied fruit and mixed with spices like nutmeg and cinnamon, is a traditional German favorite. Make extras of this stollen recipe from Martha Stewart for your family and to give away to friends. Top with an easy frosting of powdered sugar and milk for a sweet finish!