Thursday, June 12, 2008

Red Chile/Pork Chile/ Salsa

This makes great Pork Red Chile or salsa to serve with chips. Your choice!

Destem one bag of the small pinky size dried chiles and remove all seeds. (Can someone please help me with the name???? I know what they look like but have simply forgotten!) Boil chiles in small saucepan of water till soft. Pour off water. Blend in Blender with fresh garlic, salt and oregano. You can add a can of tomato sauce if you like.