Maple Recipe Collection

The Maple Recipe collection offers a unique glimpse at the
variety in maple sugar and maple syrup use over the last half-century, as it
is prominently featured in a range of dishes, from the sweet to the savory.
The collection includes entrees, side dishes, appetizers, breads and
desserts, and draws recipes from a variety of sources, including commercial
cookbooks, regional cookbooks, and community cookbooks.

Highlights of the collection include: a selection of recipes
from Judith Jones, cookbook editor for Julia Child and part-time Vermont
resident; published recipes from celebrated Vermont food establishments,
including the Inn at Shelburne Farms, the Cobble House Inn, and the New
England Culinary Institute; and recipes from community organizations,
including local Vermont church groups, the Green Mountain Folklore Society,
and the University of Vermont.

The materials in this collection are a small sampling of the
cookbook collection in the University of Vermont Libraries Department of
Special Collections.