From the Shipt Kitchen: Coast to Coast Sandwiches

Deep fried or deep sea, how do you like your seafood sandwiches? We couldn’t decide on a favorite, so instead, we made both! From the northern coast of Maine, here is a quick and fresh lobster roll recipe you can serve up in minutes. If fried cuisine from The Big Easy is more your style, you’ll love this savory po’boy packed with delicious fried shrimp. Introduce a little southern charm or some northeast flair to your table – and make summer dinner a sea breeze!