and I remember because one parent took a bite - looked at me and said - yum - rice flour - I love this - and in a room half full of Asians - none of them said anything - but this Persian guy nailed it! lol

anyway - it was good - very moist - I think I threw out all my GF recipes - but I'll check when I get home

I was able to use the Enjoy Life all-purpose flour in my usual cake recipe (which, I guess would be a wacky cake?) and they turned out pretty good. A little crumblier than usual and they took longer to bake, but the taste was decent and the texture was lighter than I expected for GF, which was good. My husband was very pleased.

Now, to make my own GF all-purpose flour mix. I'm not spending $11 for 3 cups of flour on a regular basis. Nope.