-According to the new quanlity standard of Shanxi mature vinegar products implemented formally from October 1,2014, Shanxi mature vinegar will be no longer labeled shelf life, what’s more, only the one with more than 6 % acidity can be called authentic mature vinegar.

-Chase away a sore throat or oncoming cold by inhaling a steaming half-cup of Shanxi Vinegar. Repeat daily, but do not discard the vinegar as it can be reused.

-Have the hiccups? Try a tablespoon of Shanxi Vinegar and watch them disappear!

-Adding vinegar into honey or Spirit, all benefit for our digestive system to refresh our spirit and body condition.

Ways of Eating

a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.

b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.

c, Asian Dipping Sauce:

d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.

-Anecdotal accounts suggest that a small measure(tablespoon) each day can reduce cholesterol, aid digestion, lower high blood pressure, and aid the immune system, helping to prevent colds and influenza. Others report that the vinegar eases arthritic pain, reduces inflammation, and diminishes physical fatigue.

-Longevity, Tranquility, Balance, Health, Vitality and Strength are believed to be the principle benefits of the ancient vinegar.

-Vinegar adds years to people’s lives.

-One tablespoon contains a mere fifteen calories, the nutrition values exceed those of any other vinegar available in the world today.

Company Information

History

Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world.

Modern Development

With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.

Honor & Certifications

Export Details

Payment Items

-For the first cooperation: 50% deposit T/T in advance, the balance must be paid before shipping.

-For regulars: More preferential policy prepared for you.

Shipping Items----Safe, Sufficient, Punctuality, and Reliability

Service & Guarantee

-Any damage or broken after you receive, we will provide the best solution for you.

Contact

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