22 Square Restaurant and Bar, located inside the Andaz Hotel, partners with local farmers and responsible suppliers to support and energize our community. Chef Chris Cummer and his culinary team offer fresh, contemporary spins on Southern classics. Whether it's sourcing shrimp right off the Georgia coast or preparing the daily bread on site, thoughtful and sustainable sourcing is at the forefront of our mission. By dining with us, we invite you to join our thriving community of farmers, chefs, and diners that make Savannah a food and beverage destination.

Please Join us this Wednesday February 14th, Valentines Day for a night to remember. We will have a Prix Fixe menu at $65 for 4 courses as well as our regular dinner menu.

Please note Sunday through Wednesday February 4th - 28th the dining room will be closed, except Wednesday February 14th. However we are offering our regular dinner menu seating at our community tables.

I had the shrimp and grits. The shrimp was well seasoned well but overcooked but I didn't bother sending back because service was extremely slow which I expected as it was Saint Patrick's Day . My best friend however had the steak and it was superb. The bread they serve was also really tasty.

Arrived to a very busy hotel lobby, where this venue is located. Arrived at the host stand and remained there ignored for about ten minutes. As we sat we observed a very drunk table being obnoxious. We sat again for several minutes the hostess apparently was our waitress as well. Waited about 15 minutes for our drinks. Apps were very good as was dinner. Dessert was dry and tasted old. Waited about 15 total minutes to complete our payment. The obnoxious table should have been ejected as they were throwing food, etc... At this price point I have expectations this place failed to meet in almost every way. We won’t be back, too many other great places to go.

We just had appetizers : fried green tomatoes and Brussel sprouts. Both were unusually prepared and very good. The bread was in the Amish tradition and served with Vermont butter. It’s worth going for the bread alone.

I can't say enough good things about this restaurant. The meal we had was exceptional. The attention to detail by the chef was not worthy. The warm bread with Vermont butter was delicious. We ordered bartender choice cocktail which included spirt of our choice and a citrus theme. Our meal was delivered to our table by waitstaff and the chef. Excellent service and atmosphere. This restaurant is located in a hotel.....if you can find it you won't be disappointed.

Dinner was amazing!! From the fresh baked bread made in house to appetizer and entree’s. Tremendous service, we were running a little behind for a tour(Genteel & Bard ghost tour recommended) later on in the evening and let our server know we were in sort of a hurry. We were pleasantly surprised with how quickly our food came out and everything was so perfectly prepared. Excellent service and wonderful southern dining experience

Don't pass this up! And don't let the fact that this is a dining room of a hotel restaurant scare you off, it was some of the best food we've had on this trip. Huge portions, but so good you will finish it anyway. We waddled home very happy.

This is our third of fourth time at 22 Square, and it never disappoints! The food is always cooked to perfection and the flavors are mouth watering. On this occasion, I ordered the short rib, and one of the cooks came out himself to let me know that he was not satisfied with the quality of the meat, and asked whether I wanted to change my order. I ordered the fish, which was amazing, but they still only charged me for the meat dish, which was cheaper. This speaks to the attention they give to ensuring that every dish is cooked perfectly. The homemade bread is amazing, and the vegetables are always fresh. I will always come to 22 Square when visiting Savannah.

Food was very good but the shrimp & grits a couple people ordered was mostly grits (5 shrimp) and there were just 5-6 gnocchi in that entree a person ordered... for an entree & price they weren’t sufficient. By comparison the pork and filet plates were huge and delicious. Very noisy though and atmosphere too casual (hotel lobby) for the type of food and price... our party of 7 tab was just under $400.

What a fantastic evening! Our waitress Bonnie knew the food and cocktail menu so well. She was so fun and provided such great service. Our food was delicious! The shrimp and grits and Brussels sprouts were out of this world!

Went in the middle of restaurant week, and everything included the service was excellent! We were surprised that the portions were huge, in fact we took some home! We had a total of six different items, and they were all delicious. My husband loved the Quinoa salad, and the shrimp and grits were cooked perfectly, with a fluffy texture that was a pleasant surprise. Also, I had a Pink Lady, which was reasonably priced for a cocktail, and it was one of my favorite cocktails ever. I would definitely go back here again!

We had a group of 8 and the restaurant had another 12 or so people in. It took 30 min to order our food and an other hour in addition to get our food. 45 minutes after we ordered, we were told they had no burgers so it was obvious they hadn’t started cooking yet. The restaurant was not busy. It was not a good experience.

I was underwhelmed by 22 Square Restaurant. There were very few food options (maybe 5 entrees), and while the steak I had was good, I was expecting more. That's probably my fault for not looking over the menu before making the reservation. The ambiance was ok, but when the restaurant area isn't open, don't plan to go for food. We sat at a high top table in very small uncomfortable chairs. This place would be better for after dinner (or before) drinks.

This restaurant was so elegant and classy, yet vibrant and fun at the same time! They had THE BEST music (old school hip hop) but in a classy way... does that make sense? It was like soft background music in a classy setting but not stuffy or snooty at all. And the food was miraculous. Everything we ate and drank was great! Highly recommend it for a romantic night out or a fun dinner out with friends.

The Maximilian Affair cocktail was terrific. Kudos to the bartender! Also, their honey white bread was warm and tasty

Now, the not so good:

-Ordered the Brussels Sprouts, but I was told that they didn’t have the roasted apples that came with it (this should’ve been a sign of the rest of dinner). We ordered it anyway and wasn’t all that bad. -The Pimento Deviled Eggs were too rich and heavy for my taste. Was a chore to eat them. -Ordered the Braised Short Ribs. Server came back and told me they wouldn’t be ready for two hours (at 6:45pm). I was slightly disappointed. -I then tried to order the Shrimp and Grits. Server told me they didn’t have any available (“they were 86’d” were her words) Extremely disappointed at this point. -Decided to go with one of the specials of the night, Spinach and Artichoke Risotto. The dish was extremely bland and underwhelming. Seemed like they either forgot to season or it was drastically under-seasoned. Also, I’m not sure if they used arborio rice. It seemed like a standard long grain rice. It was sent back. -My other guest had the blackened grouper with potatos. Not horrible, but, again, under seasoned. We ended up sharing that.

I will say, my server and the restaurant director were very apologetic and tried to make up for the experience. They comped the majority of what was ordered. I appreciate that they took it upon themselves to do that. I do feel bad for them that the kitchen was so ill prepared, though. It was a bad reflection on the restaurant as a whole.

I’d hope to believe that my experience is a complete anomaly and that their product, as a whole, is truly better than what was presented.

Came with family for a post-Christmas dinner on Dec 26. They were out of a few items on the menu because of not being able to get deliveries on Christmas but it wasn’t a big deal. The Malbec on the menu was very nice. We enjoyed all of our dishes and they even comp’d dessert for us when we told them we had come for the hunters stew which they were out of. Great evening dining. Great service. Will definitely be back!

We arrived on time for a 7pm reservation & was told we wouldn't be seated till 7:10 because they were serving a large party??? Ok but the small restaurant was fairly empty otherwise. Not sure what the large party had to do with seating us according to our reservation time - our table was sitting empty while we sat in the hotel lobby waiting. At 7pm on Sat night I ordered pork entree & our server came back a few minutes later to say they had no pork left. Cranberry bread was really good (would be nice for breakfast-a little sweet)We ordered the Mac & cheese as appetizer which was good but really filling. I decided to get the short rib entree which I really enjoyed. My husband got the chicken which was tender but dry. Not such a great wine selection (very limited & nothing we were familiar with). Menu in general was limited. Service was slow but courteous.

Specializing in locally sourced food. Housed in a modern hotel lobby extension, the local Southern style food does not exactly match the more austere ambiance. The food is excellent though. I am confused by some of the past reviews that stated that the portions were small. The portions were perfectly sized to a bit too big for a 190lb guy. Suggest the chicken thigh and pork belly combo as well as the Brussels Sprouts side and Fried Green tomato starter which arrived with shrimp. Cook comes out to welcome his guests and cooks in the open. Highly suggest on a weekend trip to counter the ambiance of an earlier meal at the Olde Pink House or Elizabeth on 37 to mix it up.