I have always liked the chocolate mint called "After Eight", so I decided to brew a beer that tasted somewhat like that. I always like to play a game of pool and drinking dark beers, so naming this beer was pretty obvious...!

This is my suggestion how to brew an IPA for christmas. I wanted it to be a dark beer, and I wanted to bring out the taste of chocolate. I think that the taste from the anise seeds gives it an extra touch of christmas. Furthermore I want to test what it is like to make an extremly bitter beer, so I use plenty of hops - even for an IPA.

I like the hop variety called cascade, so I decided to make a single hop pale ale, to see what it would be like. I like the taste, aroma and bitterness of this hop, so I used it as bittering hop and gave the beer a dry hopping for extra aroma. All in all it is an overflow of cascade!

I tasted a wheat stout, and I got inspired to make this all grain beer recipe. I wanted it to have much alcohol, so I decided to make it an imperial wheat stout. I decided to add ginger to give the beer a bit of a sting in the taste.

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This is my first attempt to make an all grain beer recipe for a Weizen. I like to add different flavors to my beers, so I decided to try out cardamom. I wanted to use some malts that would give the beer a taste of bread, to make it "cake-like".