Nirvana Chanterelle Ale

Though not necessarily a fruit, Mosher explains why Chanterelles are his choice for “the perfect beer mushroom.”

“This is one of my regular house beers. The chanterelles add an ethereal fruitiness, very delicate and complex. It was inspired by a reference to a German schnapps made from chanterelles.” – (Mosher p.187)

Steep grains at 150-160°F (65.5-71°C) for 30 minutes, add extract, top off with enough water for 60 minute boil, bring to boil and carry on with boil schedule used in all grain recipe. Add mushrooms in the same manner as all grain recipe.

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