About Carol McFarland

Rhubarb & Almond Crumble

This recipe is a follow-up to another recent post, Strawberry Rhubarb Cordial, which leaves you with a quantity of stewed rhubarb. Flavoured with Sugar and Crumbs Strawberry Milkshake Natural Flavoured Icing Sugar it's perfect to use as a crumble filling. Just like strawberry, almond is a lovely partner for rhubarb, so the addition of ground almonds to the crumble topping makes this a little bit special.

Ingredients

Instructions

Rhubarb & Almond Crumble

1. Pre-heat the oven to 190° C , 170° C, 350 F, Gas mark 4.

2. To prepare the crumble topping, rub together the flour, ground almonds, butter and brown sugar until the mixture resembles fine breadcrumbs. This is really easy to do in a food processo. but you can do it by hand too.

3. Take the leftover stewed rhubarb from this recipe for Strawberry Rhubarb Cordial and divide it between four ramekins. On top of each one, spread the prepared crumble and then add a small dot of butter to each one. Bake for 25 minutes and serve hot with custard.

Credits:Sal's Kitchen, for Sugar & Crumbs

Rhubarb & Almond Crumble

Sal's Kitchen is a food blogging consultancy - for more from Sal, visit her own blog here.

Cupcakes

About Sugar And Crumbs

Sugar and Crumbs™ is a family run UK Company with a strong emphasis on convenience without compromise. We offer a range of 30 natural flavoured icing sugars and 5 cocoa powders that are suitable for every baker at affordable prices. We pride ourselves on our uniqueness within the baking industry and our unrivalled flavour portfolio.