Directions:1. Open can and remove oxygen absorber.2. Wash Lentils under cold running water. Drain and place in a heavy saucepan orDutch oven.3. Add 5 cups of cold or warm water for each 1 lb. of Lentils.4. Bring to a boil and reduce heat to simmer.5. Cover tightly and cook 30 minutes, Yield: 6-2/3 cups of cooked Lentils with 1 cupliquid.6. Season to taste.