Mediterranean Orzo Salad Recipe!

I am addicted to orzo pasta. Maybe it’s the shape or the texture?? I have an Orzo Artichoke Pasta Salad that I make all the time and I can’t get enough of it!

As I was buying ingredients to make it yet AGAIN, I decided to switch things up and make a Mediterranean version of this favorite salad. And I have to say that I love it.

And the best part of this salad? It gets better the longer you refrigerate it (up to a certain point of course LOL). I do like it even better the day after. It lets the juices settle in and it is even more flavorful!

Serve this dish warm, room temperature, or I even prefer it the next day straight out of the refrigerator. You can even add some chopped romaine lettuce to the salad once it’s cooled and it makes a wonderful green/pasta salad.

Serve this dish warm, room temperature, or I even prefer it the next day straight out of the refrigerator. You can even add some chopped romaine lettuce to the salad once it’s cooled and it makes a wonderful green/pasta salad.