Ingredients

1 can Black Beans

1/2 C corn

1/4 cup red onion

1/2 C Tomatos chopped

1 mango

2 Tb Cilantro fresh

2 Tb olive oil

1 small lime juiced

1 tesp Cumin powder

1/2 tesp Garlic fresh minced

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Preparation

Rinse and drain black beans, put in a bowl. Chop tomatos and Mango.(You can use fresh or canned. I prefer fresh) The corn you can use frozen thawed or rost a bit in a pan with a few drops of olive oil. The Cilantro just take some fresh and chop, add to the salad. Adjust according to your taste.
the dressing: In a small bowl add the rest of the ingrediants and stir well. Pour over salad and toss well. put in refridge for about 1 hr before serving.
Serve with grilled chicken or meat of your choice