Arby’s New Nashville Hot Fish is the Spicy Fish Sandwich You Didn’t
Know You Wanted Until Now

February 12, 2018 01:03 PM Eastern Daylight Time

ATLANTA--(EON: Enhanced Online News)--It’s fish season at Arby’s, and that means wild-caught Alaskan pollock
breaded and fried to perfection then served in sandwiches and flatbreads
through early April. Never satisfied with the status quo (see Venison
Sandwich or Smokehouse Pork Belly), Arby’s has turned to a culinary
spice trend to give guests a hot take on a familiar favorite.

Nashville
Hot Fish is Arby’s twist on the Nashville hot chicken craze. The
wild-caught Alaskan pollock fillet is fried and then coated with a spice
blend of cayenne pepper, paprika, salt and garlic powder, then topped
with dill pickles, shredded lettuce and Parmesan Peppercorn Ranch on a
sesame seed bun. Arby’s Nashville Hot Fish fillet is also available
wrapped in a warm flatbread, or as the King’s Hawaiian Nashville Hot
Fish Deluxe with cheddar, dill pickle, tomato and shredded lettuce on a
sweet King’s Hawaiian® bun.

“Arby’s guests love spicy food and have asked for more of it on our
menu, so we’re constantly challenging the culinary team to add heat, but
to do so in a way that allows our quality proteins to be the hero,” said
Jim Taylor, Chief Marketing Officer of Arby’s. “We’ve done just that
with Nashville Hot Fish, which brings a popular spice trend and regional
staple to Arby’s restaurants nationwide. Fish is very popular this time
of year, and anyone looking to change things up is going to love this
sandwich.”

Arby’s, founded in 1964, is the second-largest sandwich restaurant brand
in the world with more than 3,400 restaurants in seven countries. Arby’s
is part of the Inspire Brands family of restaurants. For more
information, visit Arbys.com
and InspireBrands.com.

With its current growth and momentum, Arby’s is actively seeking new
franchisees. To learn more about available markets and requirements,
visit ArbysFranchising.com.