Blue Bar

Sushi Saito

Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. As the first overseas branch of Tokyo’s three Michelin-starred restaurant, Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji Market and transported to Hong Kong on the same day.

We use cookies in accordance with our Cookie Notice. Please refer to our Cookie Notice here for more information on how we use cookies and how to adjust your browser settings to block cookies. If you consent to the use of cookies, please click Accept. We will not ask for consent for strictly necessary cookies, but if you choose to block strictly necessary cookies this may affect your website experience.