Firebirds Tortilla Slaw Recipe

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This recipe for Firebirds Tortilla Slaw, by Firebirds, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Cut tortillas in julienne strips and deep fry about 1 minute in hot oil until crisp. Drain on paper towels.There are no specific quantities or directions for preparing the vegetables. I would assume the cabbage and carrots are coarsely shredded, and the green onion are either thin-stripped or diced. Combine the salad ingredients in a bowl, toss with the dressing, top with crisp tortilla strips and cilantro and serve immediately. Dressing: Mix all ingredients except oil in a blender, then slowly add the oils and blend until emulsified.

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