Part II: What Ångström didn’t know

By raypierre , with the gratefully acknowledged assistance of Spencer Weart

In Part I the long struggle to get beyond the fallacious saturation argument was recounted in historical terms. In Part II, I will provide a more detailed analysis for the reader interested in the technical nitty-gritty of how the absorption of infrared really depends on CO2 concentration. At the end, I will discuss Herr Koch’s experiment in the light of modern observations.

The discussion here is based on CO2 absorption data found in the HITRAN spectroscopic archive. This is the main infrared database used by atmospheric radiation modellers. This database is a legacy of the military work on infrared described in Part I , and descends from a spectroscopic archive compiled by the Air Force Geophysics Laboratory at Hanscom Field, MA (referred to in some early editions of radiative transfer textbooks as the "AFGL Tape").

Suppose we were to sit at sea level and shine an infrared flashlight with an output of one Watt upward into the sky. If all the light from the beam were then collected by an orbiting astronaut with a sufficiently large lens, what fraction of a Watt would that be? The question of saturation amounts to the following question: How would that fraction change if we increased the amount of CO2 in the atmosphere? Saturation refers to the condition where increasing the amount of CO2 fails to increase the absorption, because the CO2 was already absorbing essentially all there is to absorb at the wavelengths where it absorbs at all. Think of a conveyor belt with red, blue and green M&M candies going past. You have one fussy child sitting at the belt who only eats red M&M’s, and he can eat them fast enough to eat half of the M&M’s going past him. Thus, he reduces the M&M flux by half. If you put another equally fussy kid next to him who can eat at the same rate, she’ll eat all the remaining red M&M’s. Then, if you put a third kid in the line, it won’t result in any further decrease in the M&M flux, because all the M&M’s that they like to eat are already gone. (It will probably result in howls of disappointment, though!) You’d need an eater of green or blue M&M’s to make further reductions in the flux.

Ångström and his followers believed that the situation with CO2 and infrared was like the situation with the red M&M’s. To understand how wrong they were, we need to look at modern measurements of the rate of absorption of infrared light by CO2 . The rate of absorption is a very intricately varying function of the wavelength of the light. At any given wavelength, the amount of light surviving goes down like the exponential of the number of molecules of CO2 encountered by the beam of light. The rate of exponential decay is the absorption factor.