Authenticity seems more a matter of ranges and limitations than of outright prescriptions.
- Jeffrey Steingarten, The Man Who Ate Everything

Wednesday, February 03, 2016

The beef burger at The Naked Finn

The Naked Finn has introduced a beef burger on their lunch menu which features meat from a blend of dry aged grass fed beef with Japanese A4 wagyu. They said it was done medium well but the actual patty bordered almost on well done which I felt was too cooked for a better appreciation. Anyway, I couldn't tell much of a difference with the pedigreed and aged meat blend. The intensified flavour which I was hoping for simply didn't come through. Which was a pity. While I don't exactly dislike it, I think I like their seafood options much better. Certainly not gonna beat my current favourite soon. Oh yes, seems like these guys aren't immuned to the Truffle Fries Syndrome that's been sweeping the country.