Here at Challah Connection, Jewish food is our passion and the kosher bakery is the heart of our most popular gift baskets. From our many conversations with customers, we know that there are many who are not familiar with some of our outstanding delicacies. Our hope is that this glossary of Jewish foods will be useful to those seeking a deeper understanding of Jewish foods. For those of you who are know these foods well, feel free to add any personal anecdotes, family recipes or helpful comments. And, if you feel we’ve missed a favorite food, rather then kvetch, please post it as a comment!

-Bagel: ba-gel. A dense bread roll in the shape of a ring, made by boiling dough and then baking it. The origin of the bagel is still an issue for debate. Most food historians have come to the conclusion that the bagel is of Jewish origin, probably in Poland, sometime in the 17th century.

-Bialy: bi-a-ly. A flat breakfast roll that has a depressed center and is usually covered with onion flakes. Yiddish, short for bialystoker, from bialystoker of Bialystok, city in Poland.

-Blintz: A thin pancake folded over a filling usually of apple, cream cheese, or meat which is fried or baked. Russian Origin.

-Brisket: Braised meat from the chest of a cow. In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashana, Passover and Sabbath.

-Challah: chal-lah. Hebrew Origin. The traditional loaf of rich egg bread, usually braided or twisted, eaten by Jews on the Sabbath and holidays.

-Charoset: ha-ro-seth. Charoset is one of the symbolic foods that Jews eat during their Passover Seder every year. It represents the mortar that the Israelites used to make bricks while they were slaves in Egypt. A mixture of chopped nuts and apples, wine and spices.

-Cholent: cho-lent. A Jewish Sabbath dish of slowly baked meat and vegetables, prepared on a Friday and cooked overnight. Origin is Yiddish: from uncertain or unknown; perhaps French.

-Gefilte fish: ge-fil-te fish.In Yiddish, gefilte fish means “stuffed fish.” A dish of stewed or baked stuffed fish, or of fish cakes boiled in a fish or vegetable broth and usually served chilled.

-Hamantashen: ha-man-tasch. Triangular-shaped pastries that are traditionally eaten during the Jewish holiday of Purim. “Hamantaschen” is a Yiddish word meaning “Haman’s pockets.” Haman is the villain in the Purim story, which appears in the Biblical Book of Esther.

-Honey Cake: A traditional cake of the “land of milk and honey.” A must for Rosh Hashana since its sweetness symbolizes the wishes for a good year ahead.

-Kichel: kich-el. A popular Jewish and Israeli sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes. Origin Yiddish for “small cake”.

-Knish: A knish or knysh is an Eastern European snack food made popular in North America by Eastern European immigrants. A knish consists of a filling covered with dough that is either baked, grilled, or deep fried.

-Kugel: ku-gel. Kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov.

-Latkes: lat-ke. Potato pancakes are a traditional Jewish dish, often served during Hanukkah. The name is of Yiddish origin, and may have come from either Germany or Russia.

-Lox: A fillet of brined salmon. Traditionally, lox is served on a bagel with cream cheese, and is usually garnished with tomato, sliced red onion, and sometimes capers. The word lox is derived from the German word for salmon.

-Macaroons: A type of small circular cake, typically made from ground almonds or coconut, with sugar and egg white. Origin from French macaron, from Italian dialect maccarone.

-Mandel Bread: The Yiddish word mandelbrodt literally means almond bread. It is made by forming dough into a loaf, baking it, slicing the loaf into oblong cookies. It is likely that Eastern European Jews fell in love with mandelbrot because it made the perfect Sabbath dessert.

-Matzah: Matzo, matza or matzah; is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday.

-Matzo Ball Soup: Matzo balls are an Ashkenazi Jewish soup dumpling made from a mixture of matzo meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzo balls are traditionally served in chicken soup.

-Rugelach: rug-a-lach. A Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.

-Sufganiot: A sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar

-Teiglach: teig-lach. A Jewish confection made from spiced dough shaped into small balls and boiled in honeyed syrup. A popular dessert for Rosh Hashana to usher in a sweet New Year.

-Tzimmes: tzim-mes. A sweet stew of carrots, yams and sometimes raisins or other dried fruits such as prunes or apricots. Including tzimmes in Rosh Hashanah is an old tradition traced back to Germany and Eastern Europe.

For those who have not experienced the passing of a loved one and therefore learned this difficult lesson, death is a natural occurrence. We can only hope that death comes easily and at a very ripe old age. Here at Challah Connection, we have become experts at helping friends and family console their friends and family. Through our work, we have heard many stories of tragic deaths as well as those of individuals who led vibrant and meaningful lives right up to the end of a very long life. We should all hope that that is the way we will go. However, while we are still here, let’s all understand the Jewish way of mourning and Shiva.

Sympathy Comfort Gift Basket

Sitting Shiva is the tradition of mourning in the Jewish religion. Gathering together as a community is at the core of sitting Shiva, just as it is at the core of many Jewish traditions. The strength and support of friends, family and neighbors plays a key role in helping the bereaved through the process of grieving. “During a time of loss, there are heightened emotions. An awareness of traditions and customs can be very helpful,” says Michael Shimmel , Shiva.com CEO, an online resource dedicated to helping mourners, friends, family and co-workers seeking information about Shiva.

Shiva, which means “seven” in Hebrew, is the mourning period observed by the family of the deceased. During Shiva, which is a seven day period that begins immediately after the funeral, the family stays home to focus on their grief, remember their loved one and receive visitors. Many families sit Shiva for a shorter period; perhaps 1, 2 or 3 days, depending on family traditions. The Shiva period is often announced at the funeral or in the obituary.

You Can’t Attend the Shiva—What to Send?

Sympathy Dried Fruit and Nut Tray–Challah Connection

Jewish custom discourages sending flowers since Shiva is a time to allow complete mourning, not for being uplifted. Attempts to distract oneself from the task at hand—mourning—is shunned. During Shiva, friends and family visit the mourners to support them and show their care. Food is served to the visitors and this is where the need for Shiva baskets comes in. Food is brought or sent to alleviate the need for the mourners to do any work regarding food preparation. It is best to send a Shiva basket or Shiva foods that are easy to serve and require little heating or other prepping. At Challah Connection, we make sure that all of our Shiva gifts include foods that are both soothing and easy to serve. We have also found that sending a kosher Shiva basket is optimal so that everyone who attends can enjoy the food. Additionally, we have found that even non-religious people tend toward religious practices during this time. Our most popular Shiva baskets are those that feature baked goods that are both comforting and nostalgic including Sympathy Comfort Basket and Sympathy Essentials. Danna Black, owner of Shiva Sisters in Los Angeles says “Deli still remains the most popular food for Memorial or Shiva meals however we see more requests for leaner meats, less roast beef and more turkey. Healthy salads have been added as well as vegetarian options. It does appear that the comfort of Deli, which is the most familiar, is still preferred.”

Gift Message-What to Say

Writing a gift message for a Shiva gift is perhaps one of life’s most difficult tasks. The truth is that there are no words that can appropriately console a mourner but we can try. We find that people often struggle with the words but the best advice is to keep it simple. Mourners are not going analyze each word and including a simple note that expresses your own heartfelt words is going to resonate most powerfully. Here are some messages we recommend, please feel free to use any.

“We are so sorry for your loss and send our deepest condolences.”

“With our heartfelt sympathy”

“May XNAME’s memory be a blessing to all who knew him/her.”

Or the most traditional, “May G-d comfort you among all mourners of Zion and Jerusalem.”

Please be sure to sign your note and consider a closing that includes “love.” This is the time for generosity of spirit. Please don’t be shy with your loving kindness at a time like this.Shiva-An Act of Kindness
Shiva calls should be thought of as an act of kindness, not as a burden. Sharon Rosen, owner of Shiva Connect, a free Jewish registry service where Shiva details and more can be posted, states that “Judaism teaches us that when a member of our community feels the heart-wrenching pain of grief and loss, we should be there to comfort, console and sustain them.” The visit can be an hour or less to avoid tiring the family. Different families will observe Shiva in different manners. It is traditional for mourners to have a tear in their clothing to symbolize their loss. They may sit on low stools or even on the floor to show the depth of their sadness.

Usually a 24-hour candle burns in memory of the deceased. In some homes, mourners will recite Kaddish up to three times a day with a minyan, which is a group of 10 Jewish adults. At times it is difficult to gather a minyan, so visitors who can participate are especially appreciated.

As my 3 sons are getting older and more independent—24, 22, 18—and I see them out and about in the world, I am thankful for my husband. I married Josh because unlike the other men I dated who were braggers and selfish, Josh is kind and generous of heart—a true mensch.

The thing about having kids who are on their own is that we are no longer controlling them (if we ever really did). This is not an easy transition for a Jewish mom like me! Now that they are on their own all we can do is hope and pray that the lessons and values we taught them are going to keep them protected and moving in the right direction.

But perhaps even more important now is “Dad.” It is said that boys in particular need a Dad but not having any daughters, I can’t vouch for that. However, I am very grateful that my boys have gotten to see their Dad as a down to earth, hard working and honest person who is good to his wife, his own mother, mother-in-law and family. Josh has his values and priorities straight and I pray that they model themselves after him.

This Father’s Day, I am hoping that my boys will honor their Dad. Fancy gifts are not important but acknowledging him and making an effort to show their appreciation is.

Here on the East Coast, it’s not hard to come across a media story about the popularity of “Jewish food.” Recently, much of this coverage has been about the food entrepreneurs—mostly in Brooklyn—who are “reinventing” recipes. Since my company Challah Connection is all about Jewish food traditions and kosher gifts, I find this new coverage really exciting. Not only does it validate our mission, but it makes me proud of our younger generation who are embracing traditions which will help to make our Jewish heritage live on and on and on.

Having spent time in places like Warsaw, Budapest, Prague and Israel and therefore being familiar with the source of great rugelach, babka, knaidelach and more, it’s almost like coming full circle seeing these foods being reinvented right here in New York City. Jeffrey Yoskowitz, an owner of Gefilteria, a boutique purveyer of old world Jewish food, said in a recent New York Times article: “It turns out that our ancestors knew what they were doing.” and “The recipes and techniques are almost gone, and we have to capture the knowledge before it’s lost.”

Traditional Jewish Meal, what makes this some alluring? Taste, Tradition and Nostalgia

Thanks to these new food entrepreneurs, the new versions of these foods will be more appropriate to the way we eat now. For example, my husband talks about the gribenus (fried chicken skin) his grandmother cooked on the Lower East Side. No chance that we would eat that now. But on the other hand, Gefilteria’s gefilte fish, which we sell at Challah Connection, has nothing bad! Ok, a little bit of sugar—but other than that, all of the ingredients are simple, clean and gluten free. It’s downright exciting that Melissa Weller and Black Seed Bagels are bringing bagels back the way they used to be and should be. Bagels should not be a puffy mound of dough enough for 3 people!

But thinking broader then just food is the idea that these younger people are embracing and redefining being Jewish. In addition to new takes on favorite Jewish foods, concepts like Moishe House and Pop-up Shabbat are bringing a new, easy going and inclusive way to be Jewish. You just need to love the food and the warm, homey feeling to go to these events. At these venues, everyone is invited and accepted. Hopefully, you’ll sing and dance-and EAT– and come back next time. Of course, not everyone agrees that this new Jewish openness is “kosher” but of course, that is another discussion topic for another day.

There is no doubt in my mind that “Jewish food” creates a strong connection to being Jewish and it does for 3 important reasons: Taste, Tradition and Nostalgia.

It’s Memorial Day–almost. When it comes to desserts for weekend guests and barbeques, I think of ice cream, chocolate chip cookies, brownies and so on. So, I am happily surprised to see that Jewish Bakery favorites–our Classics Care Package–which includes challah, babka, rugelach and black and white cookies are flying out of our doors! When I think about it, I get it: these are are yummy, homey, nostalgic foods that people LOVE. These are foods with soul! Not to mention that our challah makes the BEST french toast–perfect for breakfast for the visiting friends and family.

4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors contains over 50 new recipes from four award winning food writers who have gotten to know each other through their blogs: Whitney Fisch of Jewhungry, Liz Rueven of Kosher Like Me, Sarah Lasry of The Patchke Princess, and Amy Kritzer of What Jew Wanna Eat.
In addition to mouth-watering modern recipes such as Balsamic Braised Short Ribs, Matzah Brie Caprese, Spaghetti Squash with Quinoa Meatballs, Sautéed Kale, Tomato, and Mushroom Quiche with a Hash Brown Crust, and Cinnamon Donut Balls, this e-cookbook also includes step-by-step instructions and beautiful visuals as well as helpful tips such as Freezer Instructions, Prep Ahead Rules, and a To-Go Guide.

We recently sent an email out to our customers reminding them of the 3 mitzvot we are to do for Purim. Know what they are?

1) Read the megillah, from start to finish

2) Get drunk

3) Send gifts of food and wine

Rightfully so, one of our customers quickly responded letting us know that encouraging readers to “Get drunk” without any sort of explanation was not responsible on our part. We quickly made sure to qualify this with the inclusion of “with safety and moderation.”

Thanksgivukkah is just around the corner! Now you may be asking what is Thanksgivukkah, and why have I not heard of it before? Well, this year, for first the first time since 1918 Hanukkah and Thanksgiving will overlap. The first day, and second night of Hanukkah happens to fall on the day of

feasting, family and football: Thanksgiving. Don’t take this coincidence for granted though because we are not going to see another overlap until the year 2070! This overlap of holidays is getting so much attention that Thanksgivukkah even has its own dedicated Twitter and Facebook pages.

Because the holidays are falling at the same time, combining traditional Thanksgiving

with friends and family, as it is not going to come around again for a very long time! Also, be sure to check out our special “Thanksgivukkah” page with a great assortment of products for both Hanukkah and Thanksgiving!

With Rosh Hashana just five weeks away, it’s time to start preparing for the new year. When buying Jewish New Year gifts for friends and family, have you ever stopped to think about why we enjoy some of these Rosh Hashana staples, such as round challah, apples and honey? Has it ever even crossed your mind that we celebrate the Jewish New Year on the first day of the seventh month of the Jewish calendar, as opposed to the first month?

In many of our Jewish New Year baskets you will find that a round challah is included instead of the traditional shaped challah. Round challahs are prevalent in order to symbolize the circle of life and the cycle of a new year. Moreover, the challah also somewhat resembles a crown, as we refer to God as royalty several times throughout the holiday. We then take this challah along with apples, and dip them into honey as a symbol for our wish for a sweet new year. We offer a fabulous honey selection, which will make a great affordable gift for any of your loved ones! However, if you’re looking for a more complete new year gift try the Apples, Honey & Challah Care Package, which includes all of your Rosh Hashana favorites!

Another interesting fact is that Rosh Hashana begins on the first day of Tishrei, the seventh month of the Jewish calendar. This may seem odd, but is comparable to the fact that the new school year starts in September, or that many companies have their fiscal year start at different times of the year. The 7th month according to the Hebrew, God’s calendar is the beginning of the civil year, which means that it’s the beginning of the agricultural year when plants, trees and things like gold, precious stones etc, that God put in the ground of the earth starts to become fruitful towards man. A fun basket that keeps this theme in mind is the “Sweet New Year” Rosh Hashana Gift Basket, which includes the new year traditions, along with some fruity favorites such as apple cake, apple cinnamon fruit spread and assorted dried fruit!

Now it’s your turn; Send honey to a loved one, but include a note for why it’s so significant at this time of the year. Don’t hesitate to surprise your college student with Traditions In A Box, a personal favorite of our undergrads! All in all, just use this holiday as an opportunity to reflect on the past 12 months, and decide what you are going to change in order to make this coming year even more successful than the last!

I just returned from another amazing trip to Israel where I was one of 3 leaders shepherding 14 Jewish moms helping them learn and grow their Judaism and spirituality. Naturally, given the foody person that I am, one of my favorite places in Jerusalem is Mahane Yehuda—the main food market where spirituality and life lessons (patience, self control among the top) abound, especially on Friday afternoon before Shabbat. Let’s just say: OY—very hot and crowded. But, during my visits there I was reminded of the truly biblical foods, the Seven Species:

Olives

Grapes

Wheat

Barley

Figs

Dates

Pomegranates

Photo By Erika Yarmoff

Photo By Erika Yarmoff

These are the foods that accentuate a sense of continuity between the biblical Land of Israel and the modern state. They were very significant during ancient times, as the fruits were discovered and embraced the very moment the Israelite’s entered the land after their bondage in Egypt.

With Rosh Hashana just 7 weeks away I wanted to get you thinking about something yummy to prepare for the holiday! With that in mind, I challenge you to come up with a recipe that includes as ingredients at least 3 of the 7 species listed above. Whether the recipe is for an appetizer, main course, or dessert, everything qualifies as long as the recipe includes at least 3 of the 7 species. The individual with the most creative and tasty submission will receive a 7 species tote bag! Additionally, one runner-up will receive a 7 species pot-holder.

Entering To Win The Tote Bag Is Easy!

Formulate a recipe for an appetizer, main course, side dish or dessert that includes at least 3 of the 7 species

Include instructions for how to prepare the meal

Post your recipe & instructions as a comment below

Submissions must be made by August 16th. The winners will be announced shortly after.