If eating all the desserts at a holiday party by yourself is wrong, I don’t want to be right 🙃 Especially if the desserts are these @pvt_selection macarons, part of the carefully curated collection of delicious goodies by Treasure Emporiyum, exclusive to the Kroger Family of Stores 🍡 So consider yourself warned—you invite me to your party, I will eat all the dessert. Sorry Santa 🎅🏽 #sponsored#treasureemporiyum

If you’re like me, you are in the midst of holiday parties which is A LOT of fun and sometimes a lot of stress. 🤗
I want to take the best gift and bring the yummiest food, but I worry about what to take. Do you?? This week I’m going to be sharing some recipe ideas for your parties in my FREE group.
Want in?
SIMPLY comment with your favorite party food and I’ll send you the link ❤️ #partyfoodideas#holidaypartiesgalore

Yesterday was the best unicorn birthday party ever. My youngest turned 5 and is going to be in school soon. Kinda mind blowing to think that. Anyways heres a quick recap of the exhausting day. She specifically showed me a youtube video of this damn 4 layer cake she wanted... I tried to give it "fur" texture but i think the effect i was going for fell a little flat 🤷 oh well, we had unicorn popcorn and a rainbow made from fruit.

This peanut butter fudge is surprisingly easy to fix. No candy thermometer or testing needed — just heat and mix! This is a delicious and easy fudge to fix for holiday guests, or make a batch and take it along to a party.
Lining the pan with plastic wrap or foil makes it easy to lift the fudge out of the pan once it's cooled.
Ingredients:
1 cup confectioners' sugar
1 cup light brown sugar, packed
1 1/2 cups granulated sugar
6 tablespoons butter
3/4 cup evaporated milk
1 teaspoon vanilla
1 cup peanut butter
1 cup marshmallow creme
Steps:
Sift the confectioners' sugar into a large bowl; set aside.
Grease a 9-inch square pan; line with plastic wrap.
Combine the brown sugar and granulated sugar in a medium saucepan with the butter and milk. Heat over medium heat, stirring, until the butter has melted and the mixture is well blended.
Bring to a full boil; continue boiling, stirring occasionally, for 5 minutes.
Quickly stir in the vanilla, peanut butter, and marshmallow creme, and then pour the hot mixture over the confectioners' sugar; stir to mix well.
Spoon the fudge mixture into the prepared pan and spread. Cover with plastic wrap, pat down to level out and chill until firm.
Cut into squares when set and firm.
If the fudge is difficult to cut, let it stand at room temperature for 15 to 20 minutes before cutting.
#holidays#givethegift#thatkeepsongiving#PamperedChef#whatsnew#cooking#30minsorless#kitchen#utensils#ovenrecipes#stovetoprecipes#family#food#fun#healthylivng#convenience#desertrecipes#social#foodies#hosting#dinner#parties#items#hostaparty#peanutbutter#fudge#partyfoodideas#yummy#christmas#friendsunitednetworking

Deviled eggs are a classic recipe and perfect for the holidays, potlucks, parties and other gatherings. They are inexpensive and made with ingredients you always have on hand. Gina @skinnytaste makes hard-boiled eggs in the Instant Pot because it gives you perfect, easier to peel eggs every time. 🐣🐣🐣 Find Instant Pot Deviled Eggs recipe from skinnytastecom
25 Christmas Instant Pot Recipes: Link in profile 👆
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One of our favourite quick and easy snacks (and also a good one to get the kids to help with)! Cut a medjool date in half, take the pip out, fill with a teaspoon of any type of nut or seed butter and sprinkle with desiccated coconut 🥜🌰🥥😋

There is nothing better than people enjoying the food I cook, it makes me soo happy to see them eat!(Feeder in the making!)
I made this little #grazeboard some of the creations on instragram are amazing but I took my inspiration from @melissa.hemsley
There is a real art to it, so I need a bit of practice but hopefully something that friends and family are happy to see more of!
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#hemsleyhemsley#feedingfriends#partyfoodideas#platter#foodphotography#cheeseboard

The $250 #Neimanmarcus secret cookies 🍪😋🍪 INGREDIENTS:
2½ cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
4 ounces milk chocolate, grated or finely chopped
1½ cups chopped walnuts
DIRECTIONS:
Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).
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#chocolatechipcookies#yum#cookielover#chocolatechips#dessert#sweettooth#secretrecipe#cookiemonster#yummm#eeeeats#thestarterwives#waytohisheart#eaaaaat#cheatmeal#partyfood#partyfoodideas#crowdfavorite