made it tonight – delicious! thank you so much for sharing this recipe! my changes:
– roasted the mushrooms, and threw in some onion and garlic in the roasting pan for good measure
– used coconut milk which I thinned with water because it was that or vanilla almond milk
– forgot to put in the liquid aminos (it would be better with it tho, and I might add a little now)
– left out the garlic and onion powder because I put in garlic and onion
– put in way more than a “pinch” of the herbs
– didn’t have white pepper, so just used fresh ground black
– didn’t cook it on the stove as the mushrooms were roasted already