Directions:
Add a dash of grenadine into the bottom of a chilled martini glass
and set aside. Pour the rest of the ingredients into a cocktail shaker
filled with ice. Shake well and strain into the glass with grenadine to
create a “swirl” effect. Garnish with peppermint candy.

Candy Kebabs or Edible Fondue Sticks (spear marshmallows and roll them in sprinkles or other crushed candies)
Hold them back till 2/14 Valentine’s Heart (I’ll try to kitchen test this over the weekend)