Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acids (C-8).

How To Use (Intake/Apply)

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.

List of Ingredients

100% unrefined expeller pressed, organic, extra virgin coconut oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

Precautions and Warnings

For maximum freshness, best kept refrigerated after opening.

Nutrients (Supplement Facts)

Supplement Facts

Serving Size: 1 Tbsp (15 g)

Servings Per Container: Approx 32

Amount Per Serving

% Daily Value*

Calories

130

Fat. Cal.

130

Total Fat

14 g

22%

Saturated Fat

13 g

65%

Trans Fat

0 g

Polyunsaturated Fat

0.5 g

Monounsaturated Fat

0.5 g

Cholesterol

0 mg

0%

Sodium

0 mg

0%

Total Carbohydrate

0 g

0%

Protein

0 g

* Percent Daily Values are based on a 2,000 calorie diet. Not a significant source of Vitamin A, C, Iron or Calcium.