Torchy’s Tacos Belterra Location Opening May 15th

4.24.18

TORCHY’S TACOS BELTERRA GRAND OPENING SET FOR TUESDAY, MAY 15TH AT 7AM

Opening Preview to Include Free Tacos, Drinks and a Great Time!

AUSTIN, TX – APRIL 23, 2018 – Torchy’s Tacos, the popular taco chain, is set to open a Dripping Springs location on 166 Hargraves Drive, Austin, TX 78737. Torchy’s will be located in Belterra Village along the southwest intersection of Highway 290 & Hargraves Street. Torchy’s will open its doors to the public at 7AM on Tuesday, May 15th. Additionally, every customer that visits Torchy’s Tacos, on opening day, may be entered into a raffle to win free tacos for one (1) year. The restaurant’s highly anticipated opening will be celebrated beginning Monday, May 14th from 5PM – 8PM for a public preview event. Attendees will be treated to free food, drinks and a great time. An early arrival is recommended!

The hours of operation for Torchy’s Tacos in Belterra will be Monday through Thursday, 7AM – 10PM, Friday 7AM – 11PM, Saturday 8AM – 11PM and Sunday 8AM – 10PM. Customers can dine-in, order and pay at the front counter, or place online to-go orders for convenience. All-time customer favorites like the Trailer Park taco, Baja Shrimp taco and Green Chile Queso will be available to order. Torchy’s also features a special Taco of the Month every month – this May will showcase the Texas Hottie taco – cabbage slaw, Texas hot chicken tender, chow-chow pickled relish with a drizzle of chipotle sauce and honey & cotija cheese served on a flour tortilla.

Torchy’s is passionate about giving back to the community and proudly partners with MD Anderson Cancer Center, Make-A-Wish, and Phoenix House. The Belterra Torchy’s Tacos restaurant is looking forward to supporting local community events. For more information on Torchy’s Tacos, please visit torchystacos.com.

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About Torchy’s Tacos:

Torchy’s Tacos started in 2006 with a mobile trailer, a little red Vespa, and a man with a passion for good food. The founder, Mike Rypka left an executive chef position to chase his dreams by investing everything he had into Torchy’s Tacos. With a new, experimental menu ready to serve but no mouths to feed, Rypka jumped on his Vespa and started throwing out samples in an attempt to draw customers to his trailer. Before he knew it, people were rallying beside the taco stand hollering, “damn these tacos are good!” and the Torchy’s Tacos’ legacy began. Today, Torchy’s Tacos operates over 50 locations throughout Texas, Colorado and Oklahoma.