Batter to coat cutlets
1 egg
2 tablespoons flour
(Mix these two with little water into a fairly thick batter )
Heat oil add ginger garlic paste, cinnamon, cardamom and clove sauté until golden.Add finely cut onions, green onions, curry leaves and rampe. Let it fry in oil for few minutes. Add ¼ teaspoon salt and ¼ teaspoon pepper.
Then add boiled flaked fish, mix well and cook for few seconds.
Add turmeric, salt, and pepper to the boiled potato and mix well.Add the potato mixture and mix well. Remove from heat.Lastly add the lime juice mix well. Let it cool for few minutes. Make medium size balls .Dip the balls in the batter, then coat the bread crumbs.Deep fry in hot oil until golden with taking good care not to break.
Remove form oil and drain on a paper. Eat while hot.Serving Suggestions – with Tomato ketchupServing Suggestions – bread and butterEnjoy…..!

Hi!
Thank you soo much for sharing you knowledge with us. Learnt a lot of hints about how to be methodical…
Could you please show us how to make your cutlets too on your YouTube channel?
Love,
Thanuja…