Spicy Chili With Pumpkin & Lentils

This nutrient-filled chili can be made with any meat. The pumpkin gives it an autumn flair and the lentils keep it light but hearty at the same time.

Servings: 6

Prep Time: 15 minutes

15 minutes

Cook Time: 2 hours 15 minutes

2 hours 15 minutes

Total Time: 2 1/2 hours

2 hours 30 minutes

Ingredients:

1 lb

Ground Beef, or any ground meat

1 cup

Pumpkin Puree

1

(8 Oz) Can Tomato Sauce

1

(15 Oz) Can Diced Tomatoes In Juice

¾ cup

Dried Lentils

1

Medium Onion, chopped

1

Garlic Clove, minced

⅓ cup

Hot Salsa

2 cups

Vegetable Broth

1

Green Pepper, chopped

1

Jalapeno Pepper, chopped

2 tsp

Cumin

½ tsp

Oregano

1 tsp

Chili Powder

½ tsp

Cayenne

Garnishes: Scallions, cheese, greek yogurt, tortilla chips

Directions:

Brown the meat in a skillet and drain the fat. Transfer to a large pot and add the remaining ingredients. Stir well, cover, and cook over medium heat for one hour, then low heat for at least one more hour or until ready to eat. Top with desired garnishes and enjoy!