Step 2

Step 3

Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect.

Step 4

Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer). Store in air-tight container between layers of parchment paper.