No Name or brand: Taste of Nutella is really better than the competition?

For many of Nutella for Breakfast such as bread or bread rolls, in spite of the hidden amount of sugar. Adults, like children, are addicted to the sweet chocolate spread made by Ferrero. Health concerns could keep you from eating. But the nut-Nougat-cream tastes in comparison to competitors, really that good?

star chef Nelson Müller has made for ZDF, the Test: Is Nutella in the blind test, the undisputed winner? 2017 Ferrero suffered a Shitstorm in the network. For the first time in many years, the company has changed the recipe of the Nutella. At first glance, it was evident that the cream had become brighter. Consumer advocates were at the time, that this was the increased share of skimmed milk powder. They assumed that more milk powder was added at the expense of cocoa. Cocoa has slipped in the list of ingredients to the rear. Nutella have thus turned the quality screw down, says Nelson Müller in the post.

consumer Not only Nutella, these popular products were still “in” Of Ilona Kriesl Nutella: the most expensive product, nevertheless, the winner

Held the Nutella has Fans, of course, not from the consumption. Also because of the price, the Ferrero product is still in the high range: 6,20 Euro the Kilo. For comparison: No-Name products for almost half. It is also interesting that in-house brands and market leaders differ in the production. So it is up to the quality of the ingredients, why is one of the products is all along the line.

100 blind tasters have Nutella and the No-Name product of Real – according to Stiftung Warentest, the best own-brand – tested. The result is record-breaking: 92 out of 100 testers said that Nutella taste better than the No-Name product. For all who can’t resist to Nutella, there is one extra tip from the ZDF: Almost every week a supermarket or discount stores, provides the nut-Nougat-cream cheaper, sometimes up to 43 percent reduction.

The great food test, Nelson Müller is doing the Test: Which Pizza is better, Wagner or Good&Cheap?

Taste brand products are getting better, or are No-Name products are actually just as good? This question of star chef Nelson Müller is in the ZDF and in the power of the Test: brands-Pizza counter-No-Name-product.