In Quince they use fresh and healthy ingredients and you can have a peak in the kitchen. Michelle will tell you all about the food.

The breakfast platter – a stunning selection of tropical fruit compote, grain muesli with yoghurt and local honey, house baked beans with cherry tomatoes, spanish onion and oregano, a leek, thyme and comte cheese puff pastry galette, a sugared brioche and a tiny glass of spiced milk. a glass of Jamu in the background