NXNW Canning Part 2

NXNW Canning Part 2

This episode is the second of two parts where we try Northern Light Helles, Red Zeppelin Irish Red, and Zombie Dragon East Coast IPA.

We continue our conversation with Davis Tucker, founder of NXNW. We talk about accessable craft beer, funk, off flavors, visiting Lord Hobo, the over-hyped beers of Trillium, and Cutter's deathbed beer. We also talk about NXNW's future plans for a collaboration with Adelbert's.

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Our Second Macaron Pairing: Part 1

It's one year later and we are again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing.

We pair Mexican hot chocolate macarons with Tejano Dreams, a chile cider from Fairweather Cider and Tony tries to unsuccessfully defend France. Then we move on to pair lemon and orange hopped macarons with Lagersaurus Tex, a Helles from Barrow brewing.

But Sarah messed up because the macarons are way better than any beer ever could be.

One dark and stormy night we drank a lot and then decided to try Pomona from Martin House Brewing, a whiskey barrel aged fruited sour.

We get a bit PG while we talk about Chance's wrestling name, barrel aging, Pat Summerall, Peter Gabriel, why Phil Collins wrote a song instead or reporting a crime, and the differences between William Refrigerator Perry, Microwave Perry, Airfryer Perry, and Pickle Jar Perry.

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We tried an IPA and a Vienna lager from Alamo Beer Company and Blue Collar Blonde and Fools Gold, a peanut butter hefeweizen, from Rusty Rail Brewing. We talk about Tang, Dunkaroos, Handisnacks, and the brilliance of Tropic Thunder.

And again we find out that Clint loves a good IPA, how transcendent a peanut butter beer can be, and much more when we dive into our third box from Craftbeerclub.com.