for the love of food, music, quilting and crochet

Moist (Really!) Gluten Free Cinnamon Muffins

Here’s a spin-off recipe from my Basic Gluten Free Muffins. These muffins have cinnamon added to the batter plus a cinnamon crumb topping. They’re absolutely delicious and really not hard to make. Like my basic muffins, they’re sweetened with dates and have little added oil, yet they’re moist and delicious. The crumb topping does have a little brown sugar in it, but very little compared to the usual fare. FYI…The GF flour blend used in developing this recipe was a mixture of equal parts of millet flour, brown rice flour and white rice flour. No xanthan gum was added to the mixture, nor the recipe. It truly isn’t needed. (ALL of my gluten free recipes will be developed without xanthan gum as it gives me wicked headaches!)