Ben & Jerry’s Non-Dairy

Well, so much for surprises! So many of our fans have been asking us to carry a non-dairy product, we couldn’t keep the secret anymore. We can now confirm that it’s true, we are working on non-dairy flavors, and we hope to have them available in the United States next year. Well, that is, if we don't eat them all ourselves first. Some might ask, “why not now?” (Yes, we've seen your tweets!) The answer is, we've been working on this for quite a while, and want to make sure these flavors live up to what Ben & Jerry's is known for: enormous chunks, delicious swirls and a commitment to values-led ingredient sourcing. Our Flavor Gurus have been hard at work to ensure they do, which includes lots of taste testing! Sorry, but that’s all we can share for now. They say good things come to those who wait, but in the meantime sign up below to get the latest updates on this project and details on when these non-dairy flavors will be coming to a freezer near you.

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From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.