Press Release and Media Links

British sturgeon farm takes first delivery of the five hundred 4-5 foot long Sturgeon required for the production of their “socially acceptable” Caviar.

Customers love our new radical transparency process that allows them to connect with the sturgeon that supplied the eggs to make the Caviar in the can on the table.

The eggs will be “harvested” through a unique No-kill, no cruelty, socially acceptable patented process.

Premier farming Yorkshire is the UK’s only Sturgeon hatchery to retirement Caviar farm.

The only Caviar farm in the world licenced to use the Patented socially acceptable process.

This farming facility will create a Paradigm shift on sturgeon farming in the future and eventually on wild sturgeon stocks.

British chefs cannot wait to get this product on the menu.

Traditional sturgeon farms around the world will kill 3 million sturgeon to reach their 2020 production target-KC will achieve it’s target from just 500 females, which will still be alive in 2030 and beyond.

The farm constructed in newly adapted premises on the outskirts of Leeds, specifically designed to house over 1 million litres of filtered Yorkshire spring water, for the 500 fully mature female Sturgeons and a state-of-the-art Caviar production unit.

Categories

Michelin star chefs across the country are endorsing the quality every week.

The media interest has been phenomenal, with articles every month both local and National. Live radio and coverage by several TV programs, with "Countryfile" in November and "Back to the land" in May 2018

Marketing for this year will see KC at the Great Yorkshire show and at every stage of the Tour de Yorkshire. With events planned for London, later in the year.

We have a significant order confirmed with a Super market chain for next Christmas and interst from high profile London stores.

We estimate that by 2020 there will be 3million 5-6 year old sturgeon killed by the traditional producers, in an effort to meet the increasing demand for Caviar. Why? Money!

The KC process involves naturally spawnedeggs which are harvested and turned into Caviar, year after year, until that fish is eventually retired into a protected conservation lake or river.

Production is currently from our farm on the outskirts of Leeds, with plans to open 3-4 more farms around the UK and Ireland on a Franchise/partnership basis. Targetting markets such as China, USA, Europe over the next 2-3 years, not forgetting the UK client base.

Mark is planning to have some farm open days during the summer months. More details later.