Restaurants

A Perfect 10.

10 of Auckland's hottest restaurants shared the stage at Taste of Auckland 2014, with a menu offering of the highest calibre and guests being treated to a veritable feast.

The introduction of limited edition Icon Dishes gave the opportunity for restaurants show off just a little, with gourmet additions to the menu including whitebait from Bracu and eel with fois gras from Harbourside Ocean Bar Grill.

Check out what was on the menu and make a hit list for where you will dine out next.

Direct from the Simunovich Olive Estate, Chef Mikey Newlands will serve a fine taste of the country.