Institute of Korean Royal Cuisine offers a “Korean Traditional Cuisine” program for international students. Although this program needs tuition fee per each session, they are going to select three full scholarship students for this time. Korean Traditional Cuisine classes taught in Korean and translated into English from April to June in order to introduce how to make some of well-known Korean food. You can choose three days of your preferred date in the application between September and November. They will notify three successful applicants through the e-mail by March 14th, 2014.

1.Requirements: international students who have an interest in learning Korean traditional food