La Folie to make eclairs the next cupcake

Mark your calendars

A trend setting dessert shop in its own right, La Folie is set to make eclair the next cupcake. “Internationally eclairs are all the rage and in India, it’s going to be the next big thing,” predicts Sanjana Patel, head pastry chef and owner of the bakery.

Expect ten fine flavours that range from caramalised white chocolate, baked lemon tart, pop corn and sea-salted caramel to dark chocolate crumble and other epicurean flavours. While last year the bakery did a week-long eclair promo, satisfying our sweet tooth with rose-raspberry-litchi, coffee and walnut and other flavours, these new ones are going to be on the patisserie’s menu for good.