Instructions

On a high heat add your olive oil to a large pot. Add your Onions, Garlic and Chilli. Sautee till soft.

Add the wine and continue to sauté till the about half the liquid evaporates- aprox five minutes.

Add the tomato’s and basil. Then turn down the heat and simmer with the lid on for fifteen minutes- stirring occasionally.

Return to a high heat and then add you mussels.

Place the lid on snug so it the mussels can cook in the hot steam and sauce. Aprox 4-5 minutes. Toss them in the sauce and squeeze one to two wedges of lemon and sprinkle with parsley. Serve immediately.