Grilled Cajun Lobster Tails

Cut the Lobsters with kitchen scissors long ways down the softer under side of the lobster tail. Use a metal skewer or equivalent to keep the tail straight if possible.

Grill lobsters over direct heat for about 4-5 minutes, basically until the shells become bright red. Turn the tails over and sprinkle 1-2 tablespoons of Mangia Cajun Fish Mojo onto the meat. Grill for another 4-5 minutes, you’ll know it’s done when the meat is white and no longer translucent and jelly-like.

Serve the tails with drawn butter with an added tsp of Mangia Fish Mojo and lemon wedges on the side.