Step 1: Process 1/2 cup (1/2 oz.) of the mint leaves and the sugar in a food processor until well blended. Add the chili, vinegar and lime juice and process again. With the motor running, drizzle in the olive oil. Transfer the vinaigrette to a bowl and season with a pinch each of salt and pepper.

Step 2: Place the watermelon and cheese into individual bowls and drizzle the vinaigrette on each. Garnish with the remaining mint leaves and serve right away.

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