Quick and healthy recipes + Food & drink | The Guardianhttps://www.theguardian.com/lifeandstyle/series/quick-and-healthy-recipes+food-and-drink
Indexen-gbGuardian News and Media Limited or its affiliated companies. All rights reserved. 2016Fri, 09 Dec 2016 17:49:41 GMT2016-12-09T17:49:41Zen-gbGuardian News and Media Limited or its affiliated companies. All rights reserved. 2016The Guardianhttps://assets.guim.co.uk/images/guardian-logo-rss.c45beb1bafa34b347ac333af2e6fe23f.pnghttps://www.theguardian.com
Carrot, orange and ginger juice recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/carrot-orange-ginger-juice-recipe-henry-dimbleby
Henry Dimbleby's quick and healthy take on plain old orange juice is pepped up with sweet carrot juice<p>The best way to pep up a plain carton of orange juice. If you like a bit of veg in your juice but shy away from the earthy flavours that greens or beetroot bring, this is a great option. The carrot gives body and sweetness, but the orange adds zing and the ginger brings an underlying warm buzz. The acid in orange juice also stops the carrot from turning brown, so if you make more than you need and leave it in the fridge, it will still be a vibrant orange when&nbsp;you come to drink it.</p><p><strong>Serves 2</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/carrot-orange-ginger-juice-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:04 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/carrot-orange-ginger-juice-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianCarrot, orange and ginger juice. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianCarrot, orange and ginger juice. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:04ZGinger and mint steeper recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/ginger-mint-steeper-recipe-henry-dimbleby
Henry Dimbleby suggests a simple, quick and healthy combination of flavours for a reviving mid-morning pick-me-up<p>This is really simple, but the combination of flavours provides a lovely mid-morning pick-me-up. To make it even healthier, drop in some echinacea, which has a reputation for warding off colds. Always make sure you submerge the mint completely in the water, otherwise it will go&nbsp;brown.</p><p><strong>Serves 2</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/ginger-mint-steeper-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:03 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/ginger-mint-steeper-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianGinger and mint steeper. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianGinger and mint steeper. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:03ZReal hot chocolate recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/real-hot-chocolate-recipe-henry-dimbleby
Henry Dimbleby's easy, guilt-free cocoa is a quick and healthy hit that warms the spirit<p>If you leave aside the instant stuff, there are only a handful of ways that people make hot chocolate around the world. In South America they make it with water and a strange bulb on a stick that whizzes air bubbles into it. In southern Europe they thicken it with flour (and sometimes butter). But this method is both easy and virtuous. The 70% cocoa solids chocolate is full of serotonin-inducing goodness, and there's no need to add sugar. This drink will wrap its arms around you all morning. You&nbsp;could add a shot of espresso to create an inverted mocha, which will give you a hug and a boost at the same time. Or add some grated nutmeg, powdered cinnamon or coriander seeds for a spicy lilt. And if it's&nbsp;one of those days, it isn't bad with a nip of brandy.</p><p><strong>Serves 2</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/real-hot-chocolate-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:03 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/real-hot-chocolate-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianReal hot chocolate. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianReal hot chocolate. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:03ZSuper-healthy almond smoothie recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/super-healthy-almond-smoothie-recipe-henry-dimbleby
Henry Dimbleby's fantastically filling drink from Henry Dimbleby is a meal in itself: an ideal quick and healthy boost<p>An ideal treat for when you're on a health kick. Serve it in tall ice-cream flutes and spoon it out like a pudding if you've been a bit heavy-handed with the seeds and it is too thick to drink. It is fantastically filling, and can be made a day in advance. You can add any seeds or fruit you fancy; try throwing in some linseeds, or using up any leftovers from your&nbsp;fruitbowl that are starting to go soft.</p><p><strong>Serves 2</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/super-healthy-almond-smoothie-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:02 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/super-healthy-almond-smoothie-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianSuper-healthy almond smoothie. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianSuper-healthy almond smoothie. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:02ZCloudy apple and mint juice recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/cloudy-apple-mint-juice-recipe-henry-dimbleby
Henry Dimbleby's quick and healthy take on a great traditional drink is a super-fresh palate cleanser<p>A super-fresh, sharp palate cleanser. If you have a garden, chances are there's some mint running riot in it; this is an easy way to put it to work. It's a great winter drink, when stored apples are the only decent fruit as we wait for the southern European citrus. If&nbsp;you don't have a juicer, apple juice will do – a cloudier, less-sweet juice works best. You&nbsp;can substitute lemon if you can't get hold of lime, but the citrus is essential to lift the&nbsp;flavours.</p><p><strong>Serves 2</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/cloudy-apple-mint-juice-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:01 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/cloudy-apple-mint-juice-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianCloudy apple and mint juice. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianCloudy apple and mint juice. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:01ZPearl barley milk drink recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/pearl-barley-milk-drink-recipe-henry-dimbleby
Henry Dimbleby's quick and healthy barley drink with scented nutmeg and cardamom is the perfect bedtime balm<p>This is a soothing winter warmer to lull you to sleep. Flavouring milk with barley is a Russian idea, and it thickens the milk into a silken cream and imparts a delicate barley flavour. Adding nutmeg and cardamom gives a wonderful scented quality to the silky milk. Nutmeg is said to have a sedative effect, and so does warm milk, so this should send you straight off to sleep. You can cool the leftovers, pop it in the fridge and heat it up the next day.</p><p><strong>Serves 4</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/pearl-barley-milk-drink-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:00 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/pearl-barley-milk-drink-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianPearl barley milk. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianPearl barley milk. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:00ZRaspberry breakfast power smoothie recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/raspberry-breakfast-smoothie-recipe-henry-dimbleby
Henry Dimbleby presents the classic power smoothie – it's quick, healthy, tastes great and will power you through to lunch<p>The breakfast power smoothie is a classic – it tastes great and does you good. The oats provide a slow-release carb to power you through to lunch, and the bananas are loaded with potassium. You could also add colour and extra vitamins by mixing in seasonal fruit – everything from rhubarb to blackberries. At this time of year there isn't much British fruit about, but frozen raspberries are easily found and surprisingly tasty, retaining all of their vitamins and most of their flavour. Frozen&nbsp;blueberries would also work wonders here.</p><p><strong>Serves 4</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/raspberry-breakfast-smoothie-recipe-henry-dimbleby">Continue reading...</a>Food & drinkBreakfastFri, 21 Jan 2011 12:00:00 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/raspberry-breakfast-smoothie-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianRaspberry breakfast power smoothie. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianRaspberry breakfast power smoothie. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:00ZCucumber cooler drink recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/cucumber-cooler-drink-recipe-henry-dimbleby
Henry Dimbleby suggests this simple recipe, possibly the most beautiful-looking drink in the world, for those in need of a quick and healthy detox<p>This might just be the most beautiful-looking drink in the world – perfect for a pure detox. The simple addition of cucumber brings a more refreshing taste, and a more satisfying way to rehydrate. At&nbsp;dinner parties put one jug on the table with these long, translucent strips of cucumber, and&nbsp;another jug floating with thin slices of lemon. It's so cheap, but it&nbsp;looks lovely. </p><p><strong>Serves 4</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/cucumber-cooler-drink-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:00 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/cucumber-cooler-drink-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianCucumber cooler. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianCucumber cooler. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:00ZGreen smoothie recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/green-smoothie-recipe-henry-dimbleby
Henry Dimbleby dares you to try his uber-healthy, curiously moreish kale smoothie – part of his series of quick and healthy drinks recipes<p>This is one for the serious health enthusiast. Some people think this smoothie takes the notion of healthiness one step too far, but it is curiously moreish. It is made possible by the fact that raw kale is so sweet – try biting off a piece. It makes for a ridiculously wholesome start to&nbsp;the&nbsp;day.</p><p><strong>Serves 2</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/green-smoothie-recipe-henry-dimbleby">Continue reading...</a>Food & drinkFri, 21 Jan 2011 12:00:00 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/green-smoothie-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianGreen smoothie. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianGreen smoothie. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:00ZKiwi breakfast smoothie recipe | Henry Dimblebyhttps://www.theguardian.com/lifeandstyle/2011/jan/21/kiwi-breakfast-smoothie-recipe-henry-dimbleby
Henry Dimbleby offers this quick, healthy kiwi super-smoothie, packed with vitamins. It's a welcome change from the ubiquitous banana-based smoothie<p>Almost all smoothie recipes include bananas, so this makes a nice change. Kiwi fruit contains even more vitamin C than oranges, so drink this to keep the winter bugs at bay. If you want something dairy-free, replace the&nbsp;yoghurt with a soy alternative. And to make this even more&nbsp;substantial, add some milk and a handful of oats.</p><p><strong>Serves 2</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/21/kiwi-breakfast-smoothie-recipe-henry-dimbleby">Continue reading...</a>Food & drinkBreakfastFri, 21 Jan 2011 12:00:00 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/21/kiwi-breakfast-smoothie-recipe-henry-dimblebyPhotograph: Franck Allais and Ed Johns/GuardianKiwi breakfast smoothie. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianKiwi breakfast smoothie. Photograph: Franck Allais and Ed Johns for the GuardianHenry Dimbleby2011-01-21T12:00:00ZButtermilk cream recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/buttermilk-cream-recipe-angela-hartnett
Angela Hartnett's quick and healthy version of pannacotta – a British twist on a classic dessert using silky buttermilk and a poached fruit flourish<p>This is a British version of pannacotta, a special pud that's adapted from&nbsp;a&nbsp;Mark Hix recipe. The buttermilk gives it a real silkiness, and the&nbsp;poached fruit finishes it off with a flourish.</p><p><strong>Serves 6</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/buttermilk-cream-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertBritish food and drinkThu, 20 Jan 2011 12:00:06 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/buttermilk-cream-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianButtermilk cream. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianButtermilk cream. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:06ZBaked apples recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/baked-apples-recipe-angela-hartnett
Angela Hartnett's quick and healthy take on the classic cold-weather dessert<p>A classic – perhaps the definitive – cold weather pudding. You could also&nbsp;add chopped pieces of your favourite dried fruits to the&nbsp;stuffing, from apricots to prunes, making this the tastiest way to use up all the bits&nbsp;and&nbsp;bobs at the back of the kitchen cupboard.</p><p><strong>Serves 4</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/baked-apples-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertThu, 20 Jan 2011 12:00:05 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/baked-apples-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianBaked apple. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianBaked apple. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:05ZHerby fruit salad recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/herb-fruit-salad-recipe-angela-hartnett
Angela Hartnett upgrades an ordinary dessert into something unusual using spicy coriander, pomegranate seeds and coconut milk. It's quick and it's healthy too!<p>Spicy coriander, pomegranate seeds and coconut milk – the best way to upgrade an ordinary fruit salad into something daring and unusual. For&nbsp;a slightly different twist, throw in some basil as well.</p><p><strong>Serves 4</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/herb-fruit-salad-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertThu, 20 Jan 2011 12:00:05 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/herb-fruit-salad-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianHerby fruit salad. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianHerby fruit salad. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:05ZLemon mousse with figs recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/lemon-mousse-with-figs-recipe-angela-hartnett
Angela Hartnett whips up a zesty palate cleanser as part of her series of quick and healthy dessert recipes<p>This light, zesty palate cleanser is an all-round favourite. Whip it up in 15 minutes, then just bung it in the fridge for a couple of hours until you need it. Substitute the rich figs for roasted plums if you prefer.</p><p><strong>Serves 6</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/lemon-mousse-with-figs-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertThu, 20 Jan 2011 12:00:04 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/lemon-mousse-with-figs-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianLemon mousse with figs. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianLemon mousse with figs. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:04ZChocolate meringues recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/chocolate-meringues-recipe-angela-hartnett
Angela Hartnett's light, chewy and chocolatey meringues are bulging with berries and low-fat yoghurt, and are part of her quick and healthy desserts series<p>Airy, chewy, choc-infused meringues bulging with a healthy berry and low-fat yoghurt filling. The lighter side of indulgence.</p><p><strong>Serves 6</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/chocolate-meringues-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertThu, 20 Jan 2011 12:00:04 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/chocolate-meringues-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianChocolate meringues. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianChocolate meringues. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:04ZPineapple and passionfruit salad with dark rum recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/pineapple-passionfruit-salad-with-dark-rum-recipe-angela-hartnett
Angela Hartnett's summery Caribbean fruit salad, laced with rum for a welcome shot of warmth in the winter months, is part of her series of quick and healthy desserts<p>Make it feel like a Caribbean summer with this refreshing concoction, laced with rum for a welcome shot of warmth in the winter months. Add&nbsp;some grated&nbsp;fresh coconut or slices of mango and pawpaw to make&nbsp;it&nbsp;even more tropical.</p><p><strong>Serves 4-6</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/pineapple-passionfruit-salad-with-dark-rum-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertWinter food and drinkThu, 20 Jan 2011 12:00:03 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/pineapple-passionfruit-salad-with-dark-rum-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianPineapple and passionfruit salad with dark rum. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianPineapple and passionfruit salad with dark rum. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:03ZRaspberry and hazelnut tart recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/rasberry-hazelnut-tart-recipe-angela-hartnett
Angela Hartnett offers an easy yet fancy dessert to share with friends as part of her series of quick and healthy recipes<p>A fancy dessert to make for friends. It's simple to put together, not full of cream as tarts&nbsp;are wont to be, and the lemon curd offsets the&nbsp;richness of the hazelnuts and sweetness of the juicy raspberries. If&nbsp;you&nbsp;can't find&nbsp;raspberries, use&nbsp;figs in their place.</p><p><strong>Serves 6</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/rasberry-hazelnut-tart-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertThu, 20 Jan 2011 12:00:02 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/rasberry-hazelnut-tart-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianRaspberry and hazelnut tart. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianRaspberry and hazelnut tart. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:02ZMelon soup recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/melon-soup-recipe-angela-hartnett
Angela Hartnett's quick and healthy recipe for chanterelle, cantaloupe or galia melons – a dessert best served nicely chilled<p>A lovely fresh dish that you could also serve up as a starter if you fancy trying something different. You can use chanterelle, cantaloupe or galia melons, but make sure they're perfectly ripe. This is best served really chilled.</p><p><strong>Serves 6</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/melon-soup-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertThu, 20 Jan 2011 12:00:02 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/melon-soup-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianMelon soup. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianMelon soup. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:02ZNectarines with acacia honey recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/nectarines-with-acacia-honey-recipe-angela-hartnett
Angela Hartnett dishes up succulent, sweet nectarines in honey – an endlessly variable dessert, part of her series of quick and healthy recipes<p>This easy treat can be endlessly enhanced by varying the ingredients you use. Try it with thyme- or lavender-scented honey, a thick Greek yoghurt, or adjust the fruit according to the season – peaches, strawberries, plums, apricots or greengages all work well.</p><p><strong>Serves 4</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/nectarines-with-acacia-honey-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertThu, 20 Jan 2011 12:00:01 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/nectarines-with-acacia-honey-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianNectarines with acacia honey. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianNectarines with acacia honey. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:01ZPoached winter fruits in lemon sauce recipe | Angela Hartnetthttps://www.theguardian.com/lifeandstyle/2011/jan/20/poached-winter-fruits-in-lemon-sauce-recipe-angela-hartnett
Angela Hartnett shows how to rustle up a quick and healthy version of this warming, joyous dessert<p>Spicy stewed pears and prunes in a warming, light lemon syrup. A&nbsp;succulent and simple pud, perfect for a cold night in.</p><p><strong>Serves 6</strong></p> <a href="https://www.theguardian.com/lifeandstyle/2011/jan/20/poached-winter-fruits-in-lemon-sauce-recipe-angela-hartnett">Continue reading...</a>Food & drinkDessertWinter food and drinkThu, 20 Jan 2011 12:00:00 GMThttp://www.theguardian.com/lifeandstyle/2011/jan/20/poached-winter-fruits-in-lemon-sauce-recipe-angela-hartnettPhotograph: Franck Allais and Ed Johns/GuardianPoached winter fruits in lemon sauce. Photograph: Franck Allais and Ed Johns for the GuardianPhotograph: Franck Allais and Ed Johns/GuardianPoached winter fruits in lemon sauce. Photograph: Franck Allais and Ed Johns for the GuardianAngela Hartnett2011-01-20T12:00:00Z