Six new dishes join Barrel 31’s summer menu, including Southern classics with a twist

KANSAS CITY, MO. (July 23, 2015) – Following its menu revamp in March,Barrel 31 announces the addition of six items to its whiskey-inspired menu. The additions join more than 20 creations crafted by Executive Chef Eric Carter, all unveiled within the past four months.

About Barrel 31 Barrel 31 is a full-service American restaurant offering one of Kansas City’s most extensive and diverse whiskey and bourbon lists. Located in a 3,000-square-foot space that is more than 120 years old in Kansas City’s Union Hill district at 400 E 31st St., Barrel 31 offers lunch and dinner daily: Monday through Thursday from 11 a.m. – 12 a.m.; Friday from 11 a.m. – 2 a.m.; Saturday from 10 a.m. – 2 a.m.; Sunday from 10 a.m. – 10 p.m. Barrel 31 offers brunch every Saturday and Sunday from 10 a.m. – 2 p.m. Barrel 31 also offers happy hour from 3 – 6:47 p.m., Tuesday – Friday and all evening, 3 p.m. – close, on Mondays. Walk-ins are welcome and large party reservations can be made by calling (816) 569-3801. For information and updates, visit www.barrel31.com, “like” Barrel 31 on Facebook at www.facebook.com/barrel31kc, follow on Twitter at @barrel31kc, and follow on Instagram at @Barrel31.