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Vermont- Shelburne Farms

The end of summer was filled lots of great trips with family and friends; one being a fabulous long weekend in Vermont. We hit all the usual spots...Prohibition Pig, Hen of the Wood, Cabot Cheese & Hill Farmstead, along with some new stops at Lost Nation Brewing, the Farmhouse Tap Room and a beautiful Sunday supper at Shelburne Farms.

This enormous Inn was nestled among the rolling green hills of a working farm that produces all kinds of dairy, fruits, vegetables and meat. Unfortunately we didn't have time to take a tour of the grounds but we got a taste of their incredible farming techniques with a meal on the Inn patio.

The Sunday Supper was a delicious 4 course prixe fixe that began with a mix of greens from their Market Garden dressed with tomato basil, pickled red onions, and candied hazelnuts.

There was a choice of four different entrees that evening including a crisp Misty Knoll Fried Chicken with homemade coleslaw and maple honey...