How to make Oats Upma in few simple steps?

Here is the simplest way to make oats upma in few simple steps. In a thick pan dry roast the oats for 3-4 minutes in medium flame. Half boil all the vegetables except capsicum.

Put the pan on flame, add the rest of oil, and when it is hot add mustard and let it splutter. Add Gram dal, Urad dal, Green Chilies, Jeera. Wait till the chilies turn whitish, now add chopped capsicum. Allow the capsicum to become soft, and then add Kari Patta, Salt to taste, ginger, boiled vegetables. Mix them well and then add Oats and mix again. Now sprinkle few spoons of water, close the lid and leave it for 2-3 minutes in low flame.

Now add grated coconut, coriander and lemon juice. Oats Upma is ready to serve. Savour this with Coconut Chutney or Chips or Papad or Raitha. This is the easiest and best upma recipe made using vegetables.