Panel debate: Next steps for manufacturers and retailers

Getting portion size wrong could see an increase in consumption through compensatory effects – how can industry avoid unintended consequences?

What is industry’s role in ameliorating food poverty? Could price be better used as an incentive toward healthier options – could industry associations seek pledges to this effect? Or should fat or sugar taxes be used to create price differentials?

How can manufacturers and retailers best manage backlash against smaller portions/same price?

Can industry achieve smaller portion sizes and shifts in advertising/promotions without legislative changes to create a level playing field?