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Thursday, June 18, 2015

This Channa Pulao, I have never tried before and this is the first time I tried and it was a immediate hit with my family members. Normally, I make channa masala using the channa, since i do not know much recipes with this. But when tried this pulao, it really tasted yummy even with simple onion tomato raita. You can check the list of pulao recipes here.

10. Cover and cook under low flame for exactly 10 min. When the pressure goes down, remove the lid.

11. Add the ghee and mix well, without breaking the rice.

12. Serve hot with raita.

Yummy and delicious Channa Pulao is ready.

Check the video here

Notes:
1. If channa is soaked overnight, no need to pressure cook it separately. It will become very mushy, as we cook it along with rice. If soaked for 4 hours, pressure cook first and then again cook with rice.
2. Adding the channa masala is enough, as it gives unique flavor. If you want, you can add garam masala also. But keep in mind to check for the spiciness.