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Grilled Beef Meatball Subs

Sometimes I think my brain is lysdexic, because I keep reading this as Grilled Beet Meafball Subs.

And it has me wondering, what is a meafball? Do we really want to know? Do we seriously want to pull at that thread? I’m gonna go ahead and step away now. I think it’s the best decision.

So this is another Aaron creation. It was Sunday afternoon. I was on the couch watching Honey, I Shrunk the Kids, when hunger struck. Not me. I’d just had a pb&j. But Aaron spun through the house all frenzied from cutting up some tree logs and sacrificing a baby goat.

I’M JUST KIDDING, he did not do that. I have no idea why I just typed that. And why I’m not backspacing. Oh gawd, let’s move on.

Look at my hands and how manly they got!

That’s also me kidding. This is a horrible post.

So what you do is:

a) Make a nice seasoning liquid mix thing for your meat. His had soy sauce, worchsesslkdfshire, herbies, breadcrumbs, mustard, and other stuff in it.

b) Don’t delete Bev from your reader.

c) Make little meatballs out of the mix and stick ’em on the grill. On the GRILL. Such a dude move, right?

33 Responses to Grilled Beef Meatball Subs

I'm pretty sure as soon as you say the word "grill" to a man, he will tackle that job like it was his, well, job. I can never get Ben to make dinner - unless the grill is involved. I'll tell him these are for dinner and I'm bound to have them TONIGHT. And I'm okay with that.

WOW, this is just fantastic, I love really this recipe Bev.
You really have love in your recipes, I can feel it and I kind of feel at home here.
It truly is inspirational and I thank you for sharing it with us, it's great for everyone to look at how you did it.
Best regards
Dave

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About Bev

Welcome! Bev Weidner is a food blogger, an obsessed photo-taker of her twins, a wifester, a cheese lover, a musician, a runner, knows every word and lyric to The Sound of Music, and a continual changer of hair-er. And she just said all of that in third person.
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