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Franklin BBQ

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About About Franklin BBQ Austin

Having opened in late 2009 as a food truck, Franklin BBQ quickly became popular with a line snaking around the block. In March 2011 it opened as a brick and mortar restaurant, and despite their best effort to increase production, the line is as long as ever and they continue to sell out everyday. Franklin BBQ opens its doors at 11 however people start to line up as early at 9, so be sure to get there early.

Vinaigrette on South Congress offers a modern and healthy alternative to the typical Austin restaurant. With perfectly dressed gourmet salads that boast innovative flavor combinations of locally grown and organic vegetables.

At El Naranjo on Rainy Street you can enjoy traditional Mexican cuisine made using fresh ingredient, savory salsa, and tortillas mad in house. Husband and wife team Ernesto and Iliana deliver food with a sense of pride.