Directions
Combine the beef broth, soy sauce, brown sugar, sesame oil,
garlic, and onion.
Add the beef slices to this mixture.
Place in the crockpot.
Cook on low 6 hrs.

When done, whisk together cornstarch and cooking liquid/sauce
from crockpot to form a slurry.
Pour back into crockpot, stir well. Cook an additional 30 min.
15 min into the last 30 min, add the frozen broccoli to the crockpot.
Serve over rice.

I doubled the recipe so we could have lunch leftovers. It was very good.

I think Eric will make this when he is hunting.

Easy to prep the night before. Stuff everything in a zippy bag in the frig.

Then in the morning, dump it all in the crockpot.

How nice it will be for him to walk into the cabin after hunting all day

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Midwest girl at heart. Pacific Northwest influenced for the past 20 yrs. And now getting some international flavor to add to the mix. I am a quilter, gardener and a baker. Longaberger baskets have a special place in my heart. I am a graphic designer who has moved on to other things. Letterpress printing still makes my heart sing. I have two Black Labs: Grady and Malley. And a wonderful husband. I keep reminding myself to live the dream. As I heard and sang so long ago: "Don't dream it. Be it." Do you know what song/movie that is from?