Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

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Friday, January 20, 2012

Two Deliciously Simple Brussels Sprouts Sides Dishes

Brussels sprouts have a delicate and slightly nutty flavor that's wonderful in many different preparations. Today's recipes, two of them, highlight Brussel sprouts' versatility. Best of all, they're both a cinch to make.