Life is funny Hils , both Jackie and self cannot take to sumac , it merely tastes perfumed and bitter to me , just like the broad leaf parsley " green " , cant eat that either...different strokes and folks , eh ?

Do you ever make Baclava? I've had some home made by a neighbour and it was gorgeous.

Once I was given spinach cake and yes it was green and had chocolate drizzled over it. It was actually quite nice with a cup of çay. That one was a surprise as I hadn't realised the Turks were that adventurous with food. But I'm always willing to try when it's offered.

I can't stand the dry biscuity things that you are offered with tea in the afternoon. I think they are called kurabiye. they have the texture of a sweet breadstick and are just about as interesting. When I taught in Izmir someone always went out to buy them for staff meetings and events. Awful.

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