Morris' Deli

Some locals say the ham sandwich, made with aged and hickory-smoked ham, at Morris' Deli is the best in Kentucky. That's saying something in a state known for its ham.

2228 Taylorsville RoadLouisville,
KY, US

Proof on Main

Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: pork brains with fried shallots, capers, paprika, mayo and fresh brioche.

Proof on Main

Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: pork brains with fried shallots, capers, paprika, mayo and fresh brioche.

702 West Main StreetLouisville,
KY, US

Garage Bar

The menu at Garage Bar is built around classic Kentucky foods like hominy grits with steamed and fried corn and Kentucky ham with carrot marmalade. There are hand-crafted pizzas, too.