Quick Banana Oatmeal Chocolate Chip Cookie Recipe

This quick banana oatmeal chocolate chip cookie recipe is incredibly easy to make. You can make these even if you are a newbie baker. These oatmeal cookies have no flour or added sugar. I have used rolled oats in the recipe that have been slightly powdered in the blender. I find this healthy oatmeal recipe foolproof because there is hardly anything that can go wrong here. It is also healthy as it has no added flour, butter or sugar. Your kids will love these.

Ingredients

Instructions

I use rolled oats and powder them a bit using my blender. I don’t make fine powder but leave it slightly coarse. This is important so that your cookies are crumbly and chewy.

Mix together banana puree, blended oatmeal, almond slivers and chocolate chips. Mix well so that everything is incorporated.

Now use a baking sheet with parchment paper. Lightly grease the parchment paper. Use a spoon to put cookie mix on the parchment paper. Lightly press with your hands to form circles. Leave at least an inch between cookies.

Bake for 20 minutes and your oatmeal cookies are done.

Let them cool and have your delicious treat.

Recipe Notes

Make sure to blend your oatmeal to a coarse powder texture.

You can use chocolate chunks in case you’ve run out of chocolate chips as it happened in my case.

You can use other nuts like walnuts, cashew, pistachio etc.

You could also use dried raisins, dates or cranberries. Don’t use anything too wet or your cookie dough may become soggy.

Banana oatmeal cookies is such a great option tor healthy yet delicious breakfast. Tuneer has started school this week and I’m struggling to make him eat anything so early in the morning. Probably this is what I should try making next week