Nutrition & Calorie Comments

My husband and I enjoyed this. I did steam the cabbage head to remove the ten leaves. I think it needs salt. Also, in the ingredients, the one tablespoon of lemon juice is written twice, as if one of those tablespoons should have been added in the stuffing. Could we get clarification?

I used all ground turkey, and added salt and pepper to the meat. Otherwise, it turned out better than I anticipated. The hardest part was definitely peeling the cabbage leaves off the cabbage head, so I'll be trying techniques mentioned by others in the future.

Wow. This was really fabulous! I used the diced tomatoes with italian seasoning and followed the recipe as listed. it turned out very well. the lemon juice/brown sugar/veggie mixture that goes over top really adds a lot of flavor. i would definitely make this again!!!!!!