I’m sure many of you have seen this cauliflower pizza crust recipe floating around Pinterest or some other great food blogs. I have wanted to make one for awhile now and have finally found a fool proof version that I’m excited to share with you! It turned out so darn delicious that you won’t even think twice about a pizza crust being made out of a vegetable.

Once mixed together, use your hands to form the dough into a crust on your oiled parchment paper. Pat it down thoroughly, you want it nice and tightly formed together. Don't make it too thick or thin either.

Bake for 8 - 11 minutes, until it starts to turn golden brown. Remove from oven.

Add however much sauce, cheese, and toppings you want. Slide parchment with topped pizza back in the hot oven and cook for another 5 to 7 minutes until the cheese is melted, bubbly, and slightly golden.

Allow it to cool for a minute or two. Then using a pizza cutter and a spatula serve up your delicious grain-free cauliflower crust pizza!