Trainee journalist at Cardiff JOMEC, English & German graduate from the University of Exeter, former editor of Exeposé student newspaper and winner of 'Best Interview' at the 2017 Student Publication Association national awards.

19 days into Veganuary and it’s already looking like you might fall off the wagon. All you’re craving is a proper hearty breakfast. Preferably something with bacon. And/or cheese. Then maybe a slab of chocolate cake. Well, good news: you can enjoy all these things and more while maintaining your #PlantBased #WhatVegansEat lifestyle. Since Rabbit hopped onto Exeter’s culinary scene last year, veggies and meat-eaters alike have flooded Instagram with pictures of their vegan bakes and tarts, chickenless burgers, breakfast baps, tofu dogs… and real dogs! (Not on the menu, of course – we’re talking more super-cute four-legged dining buddies). Owned by Chris Sellars, who also manages Seasons vegan store, Rabbit is a real family affair. Chris’s grandma makes the cakes – and she’s whipping up some real magic in that kitchen. From its cute woodland décor to the staggering selection of sweet and savoury treats, this 100% vegan café is out to prove meat-free doesn’t mean fun-free. They have a “Cheesecake of the Week,” for goodness sake: if that doesn’t spell fun, we’re not sure what does…