As University of Virginia professor, Steve Macko explains, this carbon doesn’t come from eating corn-on-the-cob, it’s mostly from the many chemically-engineered, corn-based additives in the US food supply, such as High Fructose Corn Syrup (HFCS).

This is a segment from the ‘King Corn’ independent documentary film, where two recent college graduates embark on a mission to see where America’s food comes from–by growing it.

In the rural town of Greene, Iowa, the two friends plant a single acre of the nation’s most powerful crop, and then set out to follow it, from a seed to the dinner plate.

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Inside the GreenFire DAO a continuing conversation focused on developing the blockchain application for Landfill Mining, the "Children of the Landfill" and The Gladiator - an asset backed crypto Token.

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