Just like any other pizza, the toppings for a breakfast pizza are your choice. I’ve made it with a variety of toppings, but today I chose turkey bacon, onion, and red bell pepper along with the typical breakfast pizza toppings.

Preheat oven to 350 degrees. While oven is preheating, cook turkey bacon, scramble eggs, and sauté onions and peppers. Once oven is hot, use either a sheet pan or large sauté pan to toast the tortilla in the oven. Spray both sides of the tortilla with the coconut oil spray and then put in oven for about 6-9 minutes, or until it gets crispy, but not too crispy.

Take the tortilla out of the oven and spread the gravy on top.

Top with half of the cheese.

Top with the peppers and onions, then the eggs, and then the turkey bacon.

Top the pizza with the remaining cheese.

Put back in the oven until cheese is pretty melted and the pizza is hot, maybe 4-5 minutes.

Here’s what the end product should look like!

This pizza comes in at 637 calories. It could easily serve two people if served with a side of fresh fruit. I personally ate the whole pizza because it was my brunch and I had just gotten home from jazzercise and was hungry. This pizza could easily be adapted and made on a smaller tortilla with less cheese and toppings to be lower in calories.

Some great variations would be to use chicken sausages, or add different veggies such as broccoli, tomatoes, or spinach, or to use only egg whites instead of a whole egg. You could also mix it up and use different cheeses. It’s up to you how you want to make it! The possibilities are endless!