Five Food Questions, Five Days a Week

7/18/2016 – Final Jeopardy! Food (w/ Andy Saunders)

Welcome to Five Course Trivia! Five days a week, we’ll post five questions about something from the culinary world, from soup to nuts and all dishes in between.

This week is Guest Week here at FCT, and I’m inviting friends and supporters of the site to craft some of their own questions! To start the week, we have questions from Andy Saunders, a freelance writer from Guelph, Ontario. He is a Founding Archivist of the J! Archive since 2004, as well as writing nightly recaps for The Jeopardy Fan as well as hosting the #JeopardyLivePanel podcast. Thus, it shouldn’t be too surprising what his food-themed quiz is about. Everything after this point was written by him. Enjoy!

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So, I decided that it was best for me to share some of my favorite food-related Final Jeopardy clues from the history of Jeopardy!

1. Category: FRENCH FOOD HISTORY (October 23, 2014); Clue: A popular product was born when Jean Naigeon of this city substituted the juice of unripe grapes for vinegar.