Eat. Drink. Decorate. Repeat.

It's not like we really need an excuse to make Mexican food, but we have an official one coming up for Cinco de Mayo. I mean, honestly...when isn't a right time to make Mexican food?! Bring on the chips & salsa, and of course, margaritas, and let's get this party started!

Street Corn Rice Salad with Avocados and Lemon Lime Dressing

A beautiful blend of sweet and spicy, this Mexican Street Corn Rice Salad is made off of the cob and tossed in a lemon lime vinaigrette , to make it truly out of this world.​