Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Combine dry ingredients in a large bowl. Beat egg yolks in a medium bowl until thick and lemon colored. Add oil gradually and then the buttermilk, continuing to beat until well blended. Whip the egg whites. Add milk mixture all at one time to dry ingredients; mix only until the batter is smooth. Fold in the egg whites gently. Bake in hot, greased waffle iron.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.