i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe

Reviewer:

This was incredible. As usual, I doctored it up with lots of Old bay, Emeril's Essence, and a lot more hot sauce (also used extra onion, and lots more garlic). My husband and I absolutely crave it this soup.

Reviewer:

This is close to the best soup I have ever had. I spiced it up a little by using cheyenne pepper instead of pepper sauce.
I also used smoked sharp cheddar cheese and the smoked cheese flavor really added to this dish.
DELICIOUS!!