Bread N Soup Night

For obvious reasons, we are a little bit behind schedule in planning for Bread 'N Soup Nights, so I thought I'd send you specific information and follow up with a press release ASAP. So here are some pared-down facts:

The 16th Annual Bread 'N Soup Night will run November 3, 10, 17 and 24 in the Multi-Purpose Room of the Jennifer Leavitt Student Center.

Our hours are from 5:00 - 7:00 (that's extended 1/2 hour).

Prices are $6.00 for adults and students 18 and older, $5.00 for students 5 -17. Children under 5 are admitted free with a paying adult. For the price of admission each person receives two tickets good toward one bowl of soup apiece, with the children under five receiving one ticket. Additional tickets may be purchased for $2.00 per bowl.

The menu for November 3 is Chicken Noodle, Cream of Potato (vegetarian), and Chili (with meat), rolls and butter.

Menus for the other dates are to follow.

In 2013, USU Eastern donated $3,680.00 to the Carbon County Food Bank bringing our total 15-year donation to $40,849.51.

I hope that helps get the information out. Please feel free to contact Terry Johnson, at [email protected] with any questions.

Thanks!

Event Start

5:00 PM on on Monday, November 3, 2014

Event End

7:00 PM on on Monday, November 3, 2014

Category

General

General

Fee

$6.00 adults / $5.00 Students 5-17

Location

Jennifer Leavitt Student Center at USU-E

Basic Directions

The 16th Annual Bread 'N Soup Night will run November 3, 10, 17 and 24 in the Multi-Pu

For obvious reasons, we are a little bit behind schedule in planning for Bread 'N Soup Nights, so I thought I'd send you specific information and follow up with a press release ASAP. So here are some pared-down facts:

The 16th Annual Bread 'N Soup Night will run November 3, 10, 17 and 24 in the Multi-Purpose Room of the Jennifer Leavitt Student Center.

Our hours are from 5:00 - 7:00 (that's extended 1/2 hour).

Prices are $6.00 for adults and students 18 and older, $5.00 for students 5 -17. Children under 5 are admitted free with a paying adult. For the price of admission each person receives two tickets good toward one bowl of soup apiece, with the children under five receiving one ticket. Additional tickets may be purchased for $2.00 per bowl.

The menu for November 3 is Chicken Noodle, Cream of Potato (vegetarian), and Chili (with meat), rolls and butter.

Menus for the other dates are to follow.

In 2013, USU Eastern donated $3,680.00 to the Carbon County Food Bank bringing our total 15-year donation to $40,849.51.

I hope that helps get the information out. Please feel free to contact Terry Johnson, at [email protected] with any questions.