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Snack Series: Coppa Delizia from Italy’s Gelato Stand in Epcot

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Over the past few years, Italy has become one of my favorite countries in Epcot. They have the best pizza in Disney World, a little tiny canal to remind me of wandering around Venice, a fun mask painter, and, of course, gelato.

View from Italy

The little gelato stand in Italy is easy to walk by without noticing. It looks like several other plain kiosks in Epcot — the ones that sell coffee and those ubiquitous cookies and pastries (which aren’t bad, but they don’t hold a candle to what I’m about to show you).

But when you get a little closer and check out the menu, you’ll notice that you’re in for a little surprise. When I stopped by this kiosk recently, I had no intention of getting any gelato. But as soon as I saw those gelato “creations” in the middle, I knew I had no choice! It was on! You can’t call something a “creation” and think I’m gonna just walk on by!

Italy's Gelato Menu - click image for larger version

I was stuck between the Amicizia and the Delizia, but ended up going for the latter — I loved the idea of cookies and cream gelato with strawberry sauce!

Gelato Selections

This incredibly rich, shareable treat has three scoops of gelato: cookies and cream — which reminds me of one of my favorite flavors from my Italy backpacking days: stracciatella, Fior di Latte — which is a milk-flavored gelato (thanks for setting me straight on this one, J Hayes!), and strawberry!

This is all topped with a thick strawberry sauce, a pile of whipped cream, and whole strawberries! And it looks a little something like this!

Delizia Decadence!

Gorgeous, isn’t it? And HUGE! This is one treat that I felt truly conspicuous eating in the middle of the World Showcase. It’s so big that it puts many table-service restaurant desserts to shame; and I don’t think too many people know that these monstrosities are available at the gelato kiosk, so when you see someone walking through the Showcase eating such a huge sundae, you really do start to wonder where that thing came from!

Anyway, once I got over my shyness about it (which happened pretty quickly — I’m getting used to eating huge amounts of food in front of shocked onlookers at this point ;-D), I realized how yummy it was! While sweet, you notice the richness and the decadence of the gelato before anything else. In my experience, good gelato is an incredible dessert when its naked — add in all of that strawberry sauce and creamy whipped cream goodness and it becomes quite a statement of a dish.

Delizia Cross-Section -- cookies and cream gelato

And while I didn’t finish the delizia (sadly, I was on a solo trip and had no one to help me!), I can highly recommend skipping dessert at your World Showcase restaurant and heading over for one of these huge sundaes…especially if you’re in the mood for ice cream!

Or, you can take full advantage of your vacation, have dessert at the restaurant, then walk the long way around the Showcase to pick up one of these!

Have you tried one of the gelato sundaes at Italy’s gelato kiosk? I’d love to hear your reviews! Let us know in the comments below!

I think it was Kim who had a blog post in August here about the green tea ice cream, she had said the gelato over in the Italian pavilion wasn’t even gelato, I’m confused…are there different types? Loved it in Italy and this looks amazing.

This is another one of those places that we always seem to pass-by when we aren’t looking for a dessert. We are either going to dinner or leaving dinner (and dessert) . I’m usually Luke warm to such sweets but this one looks so tempting. I mean, strawberries and gelato… come on.

WOW this looks amazing!
AJ, Do you know how long this Gelato Stand has been there? The last time I tried to find gelato in Epcot’s Italy (I think 2010), it was served at a small ice cream cart and the gelato was in pre-packaged cups. It was not fresh and was definitely not served like this. I am so happy to see this new Gelato Stand and can not wait to try it!! Do you have a photo of the entire stand and it’s location in the pavilion? Thanks!

How is it even possible that I have never eaten here? This will be my very first stop on my next visit. Gotta compare the “Italy” gelato to the gelato I ate in Italy last summer on my Adventures by Disney trip.

First of all this looks amazing!! Adding it to my list of must try for our Aug trip!

As to answer on Paulas comment, it was me that talked about the green tea ice cream in the new Kabuki Cafe! It was a snack series by Kim and actually just noticed it now thanks to this post and thank you for featuring it. I was comparing it to the old gelato stand in Italy that also had packaged gelato from a little container. This blog has a picture of what I was talking about. http://disneyshawn.blogspot.com/2010/06/donkey-italiano.html

This looks amazing! I knew the cart served gelato but never stopped there and really took a good look at the menu. I am definitely stopping there to get a sundae to share with my hubby! Thanks for posting!

maryvh, I think the gelato (in this manner) is a fairly recent addition. My dad is from Sicily, so when we travel to WDW on an annual basis, we always stop at this location. It originally served just pastries and cappuccino. By the way, I know we’re talking gelato, but I think the cannolis are as close to the ones that my grandmother used to make that I have found! YUM!

Okay, I’ve got to try this gelato. I don’t know how we missed this on our last WDW trip. After having gelato in Rome and Italy during our Mediterranean cruise, I’m now a big fan. My family will be stopping in Epcot’s Italy for gelato on our next visit. Yum!

After seeing this on the DFB (thank you for informing us on this delicious treat) when we went in March I surprised my mum with one and she was amazed at 1) how big and delicious they were, and 2) how people walked past the kiosk! There delicious, big and sickly …..but worth it People looked at us when we were eating them (probably thinking were did we get them from lol). There a really nice treat when the sun is out and it’s hot Oh and eat your strawberries quick cos one of mine fell off and rolled under the plant pots at the Italy pavilion lol.