Tuesdays with Dorie: Parmesan and Thyme Sablés

I was thrilled to see that Bungalow Barbara chose a recipe for TWD that can swing sweet or savory– Sablés. Between all the junk I munch on at the bakery, and all the desserts I make at home, these days I need a salt fix more often than a sugar fix. I went with a parmesan cheese sablé, and since I had heaps of fresh herbs left from Thanksgiving, I threw some thyme in there, too. Cheesy, buttery and salty…with that perfect crumbly texture– exactly what I wanted with a glass of white wine.

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They sell these in a shop called Petit Duc in my favourite French town, St Remy de Provence. They are divine as an appetiser with some sparkling wine. I had forgotten they existed until now and I’m excited to hear I can expect to see lots more of them on TWD blog posts. I would opted for savory over sweet and parmesan & thyme would be at the top of my list!