Title: Besitos de coco (coconut kisses)
Categories: 2hot
Yield: 4 Servings
Meat of one fresh medium
Coconut, grated
1 c Water
5 1/2 c Dark brown sugar
Combine the water and sugar in a heavy bottomed saucepan. Bring to a
boil. Reduce the heat to low and cook, stirring occasionally, until
it becomes like a hard ball or reaches 275 degrees. Add the coconut
and continue cooking until no steam rises from the pot and all the
liquid has evaporated. Using a tablespoon, drop the coconut kisses
onto a greased cookie sheet and let cool.