I got this recipe from a friend at work and it is YUMMY! I’ve been using my crockpot a lot lately…. It’s nice to come home and have dinner already done!

Creamy Italian Chicken

ingredients:

4 frozen boneless skinless chicken breasts

1 pkg. (8 oz.) cream cheese (let sit out to soften)

1 can cream of chicken soup

1 pkg. italian dressing seasoning (the dried kind in the packet)

rice

crockpot

Stir the cream cheese, cream of chicken, and seasoning together in the crockpot. Put the frozen chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer you can cut it up into strips for easier eating.

Cook the rice in a pot and smother with chicken mixture…. Mmmm mmmm good!!!!!