Blackberry Cobbler Reviews

After this cobbler (it's actually more of a double-crust pie) has been in the oven for about 20 minutes, your kitchen will be filled with the winy fragrance of blackberries. Miss Lewis loved to serve it warm, with the syrupy juice spooned over the crisp yet yielding topping.

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Reviews

users rating2.5/4

A disappointing use
of a surprise find
of beautiful
blackberries in
February. More like
a pie than a
cobbler, tho with a
very dense crust. A
lighter flakier one
would have better
suited this dish.
Also way too
sweet; the sugar
overpowered the
berries. If I make
again I'll use
another pastry dough
recipe and halve the
sugar. Maybe add
lemon juice and
eliminate the butter
slivers on top
(which were totally
unnecessary).Actually
maybe I'll just make
a pie!