Wednesday, December 10, 2008

Bologna Sausage Mousse

After having worked hard on different matters (including the website with my portfolio whose link is here on the left column), I should have finally some time to come back again to post a recipe with photos about every week.
To help you forgiving me I'm posting a very typical recipe of my city, Bologna, with the preparation registered in the local Chamber of Commerce (so it's their responsability if you don't like it!).

Preparation: mince the bologna, then add the ricotta and the parmesan cheese. Mix all together until you'll have a homogeneous dough. Put it into an electric mixer together with the cream and let it run until you'll create a soft mousse. Serve the mousse upon some warm croûtons or toasted bread, upon whom you could spread some butter before.