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Marlene's Hash Brown Supreme Recipe

As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our "regulars". they declared it a success, and it has since been added to the menu.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:1-2 servings

Ingredients

3 tablespoons butter or margarine

3/4 cup frozen cubed hash brown potatoes

1/3 cup diced onion

1/3 cup diced green pepper

1/3 cup diced tomato

1/3 cup sliced fresh mushrooms

1/2 cup diced fully cooked ham

Salt and pepper to taste

1/2 cup shredded Swiss cheese

Directions

1.In a medium nonstick skillet, melt butter. Add the next six ingredients; mix well. Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned. Season with salt and pepper. Sprinkle with cheese. Cover and cook over low heat for 2 minutes longer or until cheese is melted.
Yield: 1-2 servings.