tag:blogger.com,1999:blog-1599257284136458679.post6796821979374677323..comments2015-02-09T06:25:54.027+02:00Comments on BreadMan Talking: Not quite a croissant - Rolled-up Breakfast RollsbreadmanTalkinghttp://www.blogger.com/profile/14320711017337734650noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1599257284136458679.post-87859420498503146972011-01-03T06:16:43.030+02:002011-01-03T06:16:43.030+02:00Glad it was so popular! Truthfully, in future I wi...Glad it was so popular! Truthfully, in future I will also divide it into 12 or even 8 as this way was a little small for my taste.Davidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-2582617599841566842011-01-02T15:07:29.052+02:002011-01-02T15:07:29.052+02:00David
I tried this recipe out, dividing the dough ...David<br />I tried this recipe out, dividing the dough in 12 rather 16. it was a great hit, and disappeared very quickly.<br />bevAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-89788945486193197232010-12-25T06:44:05.137+02:002010-12-25T06:44:05.137+02:00Well, yes. And thanks. It seems to make sense does...Well, yes. And thanks. It seems to make sense doesn&#39;t it to put baking powder and yeast together to help each other out! Just be careful not to use too much so there is no after taste.Davidhttp://www.breadmantalking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1599257284136458679.post-77708051044024067762010-12-24T09:28:49.517+02:002010-12-24T09:28:49.517+02:00Wow. I never thought it&#39;s possible to integrat...Wow. I never thought it&#39;s possible to integrate between yeast and baking powder. But it make perfect sense to enjoy the flavor of the yeast on one hand and to hasten the baking on the other hand.<br />And the croissant shape is wonderful.<br />Did you invent this method and shape for this rolls? very ingenious.veredgynoreply@blogger.com