Miami-Dade County Public Schools’ ‘Lean and Green’ program is designed to get students excited about eating plant-focused meals, including farm-to-school green beans, vegetarian wraps, entree salads...

City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is suggesting healthier, fresher dishes and a more expansive in-class breakfast program.