Sunday, March 14, 2010

South Georgia "Caviar"

This is known by many names....Texas or Cowboy caviar, is the most frequent ones I have heard. I have made this before, but couldn't find my recipe. Jenna had been hungry for it, so we made it the night before she left for Israel. I only had one can of black eyed peas, so used 1 can of black beans. I didn't have pimentos, so left that out.

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About Me

I am a wife to Don, and mother to two daughters. Jenna is a college graduate with a degree in HR, and Kathleen recently graduated college with a degree in Business Administration and is looking for a job! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes.I will try to post a recipe every day.