As a high sweetness and non-caloric natural sweetener, steviol glycosides have been used in a wide array of food, beverage.

Steviol glycosides is an all natural sweetener extracted from the plant stevia leaves. It is a white and fine powder product, featuring high sweetness and low calorie. Its sweetness is 200-480 times sweeter than that of cane sugar but its calorie is only 1/300 of that of cane sugar

As a high sweetness and noncaloric natural sweetener, steviol glycosides have been used in a wide array of food,

beverage,

condiments,salted food, tobacco, pharmaceuticals, brewing, and personal care products. It especially suits people suffering from diabetics, obersity, hyperlipemia, hypertension and tooth decay. It is an alternative to sugar for people pursuing natural and healthy diet.

Stevia leaves contain around 10% of various steviol glycosides (sweet components) which are the components giving high sweetness. Stevia leaves in their natural herbal form are approximately 10 to 15 times sweeter than cane sugar and when eaten has a refreshing but somewhat bitter sweet aftertaste. Stevia extract with refined form is 250 to 480 times sweeter than cane sugar

1

Sweetness

20

≥20

2

ASH%

0.11

≤0.20

3

Moisture %

2.31

≤3.00

4

Heavy Metals pb%

<0.001

≤0.001

5

Arsenic as%

<0.0001

≤0.0001

6

Exterior

WHITE

WHITE

7

Total Plate Count

<10

≤10

8

E.Coli

Negative

Negative

9

Calories

0

0

10

Saturated Fat

0g

0g

11

Trans Fat

0g

0g

12

Cholesterol

0mg

0mg

13

Total Fat

0g

0g

14

Total Carbohydrate

0g

0g

15

Dietary Fiber

0g

0g

16

Sugars

0g

0g

17

Protein

0g

0g

Steviol glycosides is an all natural sweetener extracted from the plant stevia leaves. It is a white and fine powder product

Gelatin can be used as clarifying agent for wine, fruit wine and other products.
Gelatin can be used as clarifying agent for wine, fruit wine and other products. Its mechanism is to produce gelatin with tannic flocculent precipitation

Gelatin as a jelly agent added to the meat products used in aspic, ham, canned meat and other products
Gelatin as a jelly agent added to the meat products used in aspic, ham, canned meat and other products

Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin,
Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless

In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point

We offer a wide range of fresh,dried or frozen italian food products.
Groupage is possible
We offer a wide range of italian food products:Pasta of different makers and in different formatsWine from all regionsCanned fruit and vegetablesOil and