Lemon Loaf

6 Tbsp butter

1 C white sugar

2 eggs

1/2 C milk

1/2 tsp baking powder

1 1/2 C flour

juice and rind of 1 lemon

1/3 C icing sugar

Cream together the butter, sugar and eggs. Add milk, then sifted dry ingredients. Pour into 9x5x3 in. greased loaf pan. Bake at 350 for 1 hour. While still warm, pierce top with a fork and pour the lemon juice, mixed with icing sugar, over surface.