Method: 1. Mix the garlic, chilli, fish sauce and 1 tsp sugar in a bowl. 2. Add the chicken thighs to a bowl and pour half of the dressing over. 3. Mix well and reserve the remaining dressing. 4. Add 3 tsp lime juice and remaining sugar to the dressing, mix well and keep aside. 5. Heat little oil in a pan. 6. Add the chicken and stir-fry for 2 to 3 minutes on each side or until cooked through. 7. Combine the noodles, vegetables and reserved dressing in a bowl. 8. Remove the chicken and slice or chop into small pieces. 9. Add this to the noodles and toss well to mix. 10. Serve at once.