White Labs WLP017 Whitbread Ale - Platinum Series Mar-Apr 2013

Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles.We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. Attenuation: 67-73%Flocculation: HighFermentation Temp: 66-70FAlcohol Tolerance: Medium