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I have heard that you're a very clever and creative Chef Chris. Given that we live in the same state, I hope to have you over for some knife-inn and food prep. I'd like to pick your brain sometime about cooking approaches and technique. I know a lot of people that own their own restaurants but when they come to my kitchen, All I hear is WOW, I never thought of that and delicious. I don't work as a Chef primarilly because of the life style but am a Chef at heart.

I've spent a lot of time studing ingredients, approach and execution. My knife skills are better than most too. I might not have as much front-line fighting experience as you but I consider myself a self-made WOLF as well.

Sounds like you'd be sucessful on Chopped. What do you say Chop Chop, put your money where your mouth is?

I'm a bear. I plod along, do my thing. Not the fastest, not the best. I am quiet until poked, don't poke the bear. I eat wolves and shyt sheep. At the end of the day you Can't resist me . I'm the last man standing. I am the bear.

I haven't lived the life I wanted, just the lives I needed too at the time.

I'm a bear. I plod along, do my thing. Not the fastest, not the best. I am quiet until poked, don't poke the bear. I eat wolves and shyt sheep. At the end of the day you Can't resist me . I'm the last man standing. I am the bear.

Nice!

The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!chefchristophermiller@yahoo.com

reach over to the guy next to my station and toss his almost burning saute, turn to the guy on the other side, and remind him to check his steaks in the oven, quickly save the expo from sending out a wrong plate, all while taking control of the situation

Yeah I like this bit. I think something that separates the wheat from thew chaff in the Chef game is knowing things you don't need to know. Some people just pick things up but not everyone. You notice other guys making mistakes even though it's not your station but somehow you know everything they have to do

"There are 2 mistakes one can make along the road to truth...not going all the way and not starting"