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Wednesday, December 28, 2011

McGill's is the true McYummy!

Seriously good food. If you've never tried escargot, this is the place you want to for the first time. The only place I've ever had escargot that melts in your mouth without a rubbery after taste.

They bake it in an iron dish with individual slots loaded with savory butter and top each individual piece of escargot with a puff pastry. Absolutely the best. You'll have to try the rest of the menu to see for yourself. Great wine selection and bartenders that know their stuff!

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About Me

Culinary Marketing Specialist AND, food-music aficionado addict, devotee, enthusiast, extremist, freak, radical, ultraist,junkie! Okay, not really junkie, but close enough when it comes to my passion for all things food & music. They both come together here on this blog.
I literally find myself trying to get tables at local eateries where I can see the chefs, sous chefs and line cooks work their magic...it's like trying to get those seats at rock concerts so that you can see the performers back stage! I'm happy to call my self a "foodie" and hope to share that passion with my blog readers, Facebook fans, UrbanSpoonies, and Twitter followers!