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May 17, 2011

Aunt Peg's Wicked Good Zucchini Quiche

As a young girl, I have many fond memories of sitting on our back deck eating a slice of my Mom's zucchini quiche and sipping on an ice cold glass of homemade iced tea. This recipe is a pot-luck pleaser that is a cinch to make and the finished product looks impressive.

This is a great recipe for little helpers because the crust is made out of a refrigerated package of Pillsbury croissants. So while you are slicing and sauteing, your little helper can roll out the dough and piece together into the pie dish.