von Trapp Brewing

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Notes:
A humble brewery with the capacity of 2,000 barrels per year attracted attention under the name Trapp Lager, and the brewery received requests from all over the United States. The von Trapp family, who had always been reticent to commercialize their family heritage, realized that they had a product deserving of the family name. The new 30,000 sq. ft. facility, completed in 2015 under the name von Trapp Brewing, allowed the family to expand beyond their home territory and spread the gospel of craft lagers throughout Vermont, New Hampshire, Massachusetts, Maine, Rhode Island, New York, Connecticut, New Jersey, Virginia, and Philadelphia.