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Easy Lemon Cream Pie

Ingredients //

1 pie shell

2-3 lemons

1 pk. 8oz softened cream cheese

1 14oz can sweetened condensed milk

1/4 cup fresh lemon juice ( 2 juiced lemons)

1 tablespoon lemon zest

yellow food coloring

How to //

* Start by beating the cream cheese until it is completely smooth, once smooth add in the can of milk, lemon juice & zest and a few drops of yellow food coloring. Blend all of this until smooth and then pour into your pie crust- Smooth out filling and let set in fridge at minimum 2 hours.

* To serve top the pie with fresh lemon slices & whipped cream or cool whip