1 Tasting Note

“Michael blended it. He took two of my favorite teas—at least, they were my favorites at that moment. It’s a full-leaf assam that has a nice roundness to it, and then he added another assam from Sri Lanka–a beautiful estate tea that has a lot of gold and silver tips in it, much more mellow than most Ceylons. So that is blended in Brigitte’s Blend, pretty much 50 50. And that’s very good. (laughs)”