Global Production
Global blueberry production has grown significantly over the past decade, with all contributing markets, from North America to Asia, experiencing their own level of growth. With stats on our side, analysts expect blueberry production …

Blueberry Parfait

This Blueberry Parfait recipe combines layers of fresh blueberries, a decadent combination of lemon pudding folded with fresh whipped cream, and crunchy, spicy gingersnap cookies. Make these Blueberry Parfaits ahead of time, keep them in the fridge, and serve them with a fresh sprig of mint for an easy and impressive treat.

Ingredients

1 package (3 to 4 ounces) instant lemon pudding

1-½ cups milk

1 cup heavy (whipping) cream

12 (about 1 cup) gingersnap cookies, coarsely crushed

1 pint (2 to 2-½ cups) fresh blueberries

Instructions

Prepare instant lemon pudding according to package directions, using the milk

In a medium-sized bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form

Fold whipped cream into prepared lemon pudding

In 4 or 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture

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To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. To this end, the USHBC strongly encourages women, minorities and persons with disabilities to seek nominations to the USHBC and to participate in Council and USHBC committee activities.