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The stuff you find in the food markets, for cooking stuff in bags in the oven.. Are they safe to use in a pressure cooker? This would be much easier to do since all you have to do is mix it up and toss it in and sterilize, wait to colonize and do whatever, especially if your casing. I've never tried it though, and for their price, I'll give it a shot, unless one of you know that it wont stand up in a pressure cooker at 15psi for 90 mins.

Thanks In Advacne

--------------------Everything posted above was out of fun, none should be taken serious. I am currently under the influence so take that into consideration.

A PC doesn't reach 400*F at 15 lbs. More like 250*F. The pressure inside the PC raises the boiling temperature of water. This simulates atmospheric pressure and explains why water boils faster in Boulder, CO than in New Orleans, LA -- the water is actually boiling at a lower temperature in Boulder. Got it? Good...

--------------------"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five

Anyone have a picture of the product being used successfully, or the complete product name? One of my pressure cookers is too short for quart jars, and if these bags work I might be able to put off that pending Pressure Cooker #3 purchase.