About Si

I’m from a BMX background, always loosing skin doing endos or 360’s. Usually in flip flops!

I learned to ski in Glenshee at the age of seven. We used to ski in bin bags because it was raining so much. We hiked through knee deep mud to the one and only button tow, but it was still worth it.

Before I started snowboarding I was obsessed with mogul skiing. I entered the European mogul challenge one year and won an event. I think I’d reached a level that I thought was my limit and therefore I started to become bored with it. I also felt skiing was too structured, and that snowboarding had a much more open view on how the mountain could be ridden. Also the prospect of so much to learn with a snowboard excited me incredibly. It’s a rare occasion that I put on skis these days. Nothing against skiers, some of my best mates are skiers, but I love snowboarding and want to keep doing it for as long as the gods permit it.

Chef To Instructor

After many seasons of cooking, meeting new people and developing my riding, I took my instructor qualiﬁcations and landed a job in Andorra. Great times were had in the Soldeu/El Tarter Snowboard school. A truly great place, I’d recommend everyone to go to the Pyrenees at least once. I worked on the Spanish speaking side and had the pleasure of meeting many Argentinians, Spaniards and Andorrans. They taught me decent Spanish and how to drink Mate (herb tea) through a straw. Lovely people.

In my 8 seasons there I learnt so much from all the snowboard instructors that I worked with, and was especially inspired by Neil McNair, Mark Seller and Danny B, my technical and style gurus. We had a thing called EMC, which stands for early morning crew, where we could get on the hill 30 minutes before the public. We used to shred the best lines on the hill before anyone else could even get up there. Epic times!

By the time I left Andorra, I had acquired the level of B.A.S.I(British Association of Snowsports Instructors) Snowboard Trainer/Examiner, a position that I have held now for 11 years. This job enables me to be instrumental in the training and development of future British snowboard instructors. It is a position that I am very proud to hold. There are only 12B.A.S.I (British Association of Snowsports Instructors) in the world.

Andorra was the perfect training ground to be an instructor. I was privileged to be part of it when it was at its prime, and it set me in good stead to take my skills to France.

Tignes to the Present day

On arriving in the Alps I set upAlliance Snowboarding, a school that I am so proud to have been a part of. Alliance needed to go its own direction. I’m super grateful for the memories and the good times, but things change.

This is going to be my third season as Rebel Alliance Snowboarding, and they have been the best three seasons that I’ve ever had. I’ve had so much support from previous clients and to be honest after doing this job for so long they are some of my best friends nowadays. I guess that’s the ultimate perk of the job really.

So, for this year, my goal is to teach to the best of my ability and enable each and every person that comes to ride with me to have the snowboarding experience of their lives. I love a challenge.