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September 11, 2013

Sun-Dried Tomato Grilled Chicken

Here's a chicken marinade that will WOW anybody you serve it to! They'll think you spent hours slaving over the stove to create the rich flavors, when, in fact, it takes about 2 minutes to prepare. I can't get enough of this recipe. With each bit you really can taste each ingredient coming through on your pallet. Serve this at your next dinner party and your guests definitely be impressed!

Sun-Dried Tomato Grilled Chicken

Makes 4 servings

Ingredients

1/2 cup red wine

1/2 cup sun dried tomatoes, drained

1/4 cup fresh basil leaves

3 T olive oil

4 cloves garlic, chopped

2 t fresh ground black pepper

1 t salt

A few sprigs of parsley (optional)

4 small chicken breasts

Directions

Combine the wine, tomatoes, basil,
olive oil, garlic, pepper, and salt in a blender until smooth

Marinate the mixture with the chicken
overnight in the refrigerator

Grill about 6-8 minutes on each side
until the chicken is cooked through

Garnish with fresh parsley

Note: If you don't have time to let the chicken marinate overnight, I suggest preparing the marinade and baking the chicken at 350 degrees F for about 25-30 minutes or until cooked through.