Comments

Hi,
In the above ingredients (Tomato Rasam/Thakali Rasam), the curry leaf is stated as ‘Vepala’ in Indian language.
Isn’t vepala called ‘neem leaves’ in English?

Correct me if i am wrong.

Thanks

Hi Divya,
Curry Leaves are known as “Kariveppila” in Malayalam and sometimes abbreviated to Veppila in some regions of Kerala. I am not sure about Neem Leaves. I think it is known as “Aaryaveppila” in our place.