Enjoy fresh crossover cuisine within the historic confines of this restaurant - the Strätlingshof in Bochum combines the modern art of cooking with the romantic ambience created by the listed building.

Since restoring the building in 1996 with a great deal of love and respect for the original features of the half timber house, the young and highly motivated team at the Strätlingshof in Altenbochum receives its guests with careful guidance from the manager, Diana Strätling.

Conscious of guarding the Westphalian tradition, and yet certainly unconventional, the cuisine is both classic and modern like the ambience itself: classic Westphalian, exotic modern, always fresh, seasonal produce, sourced from the local area.

Whether you opt to take a seat in the restaurant, the Gallery, the hay loft, or the beer garden in Bochum's Strätlingshof restaurant, you will enjoy the refined set menus, buffets, as well as the Sunday brunch. The party and catering service at the Strätlingshof also offers its guests the possibility to dine outside the restaurant on Altenbochumer Straße.