Restaurants are the temples of modern society. Nowhere else do we converge in good spirit for lively discussions, intimate romances, and delicious food and drink. What may have been the watering hole in the caveman era is now a place of shiny plates, fancy interiors, a small army of servers, and air conditioning.

2015 was a remarkable year for Cebu. Aside from the opening of two prominent malls, SM Seaside City and Robinsons Galleria, a number of very good restaurants and cafes have also opened. It can be difficult to navigate the food landscape with all the new choices and old reliables. As foodies, allow us to point you to where we found ourselves eating the most.

Here’s another email worth sharing to everyone. As mentioned in the last email exchange, we read our email. We don’t get to always reply to everyone, but we do our best. Here’s a food related question that might be helpful to the out of towners: My name is Gillian. I...