Cajun Shrimp Stuffed bell pepper two ways :

Happy Friday ! In South Louisiana during Lent its traditional to Not serve meat on Friday. And with some old timers of the area that tradition is observed year round. So here’s a recipe with a little green magic :

No Rice version

6 green bell pepper (par boiled)

1 T fat

1 T flour

1/2 C onion

1/2 C celery

2 cloves garlic

bread crumbs

1 lb of cleaned Shrimp

salt and pepper to taste

Mack a roux with flour and fat. Saute celery,onions and garlic in roux. Add in shrimp and bread crumbs. Season and stuff into prepared peppers. Place in a buttered baking dish – and bake at 350 for 20 minutes,