Monthly Archives: July 2017

If you are looking for a twist on the traditional honey cake recipe, you’ve got to try my variation with chopped apples and pomegranate! It gives off the most delicious aroma, and is one of the most scrumptious cakes I’ve ever baked!

Add the caster sugar and brown sugar to the dry ingredients and mix with a whisk

In a separate bowl, combine the beaten eggs, oil, honey, apple juice and pomegranate juice with a whisk.

Combine the wet and dry ingredients with a wooden spoon until thoroughly mixed

Add the chopped apples to the mixture.

Pour the mix into a greased Bundt tin and bake the cake until cooked through.

Once cooked, cool the cake on a baking rack, and the decorate with icing sugar and pomegranate seeds.

Here are some pictures of the cake from a photo shoot by my talented other half ❤️

I hope you have enjoyed this post 🙂 If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx

Mr 2 has just become a big brother! To help him get involved in welcoming his little sister home, I decided that I would make him a gift of an edible puzzle, announcing the arrival of his sweet baby sister 💕

It turns out that Mr 2 currently likes the tv show “Hey Duggee”. I drew inspiration from the character sets and came up with the cookies you will see below!

Here’s #howididit:

1) I made a sugar cookie dough:

Cream 200g of softened butter with 200g of caster sugar until the mixture is light and fluffy.

Add to the mixture 1 beaten egg and mix well.

Add a tsp of vanilla

Add in 400g of sifted plain flour, and mix to form a cookie dough.

Allow the dough to rest, and heat your oven to 180 degrees Celsius.

Once rested, roll out the dough and cut into required shapes.

Place the cut cookie dough onto lined baking sheets and then bake until golden brown.

Allow the cookies to cool, and then package as required.

2) Once chilled, I rolled out the dough and placed the puzzle template onto the dough.

6) Once cut, I placed the pieces onto a baking tray and baked them till golden brown.

7) I repeated steps 3,4 and 5 with fondant while the cookies were cooling.

8) Once cooled, I stuck the fondant pieces onto their matching cookie pieces using edible glue.

9) I then smoothed the fondant with a smoother and let it dry.

10) Once the fondant was dry, I painted the cookies with food colouring mixed with a couple of drops of lemon juice, and added some fondant decorations.

11) I added some sparkle in true Nazzy Baker fashion, and Voila!!! The puzzle was done!
I’m yet to see Mr 2’s reaction, by I have my fingers crossed that he likes his gift. 😬

You can make puzzle cookies for a variety of gifts… follow me to see what other uses I have for this cool puzzle template 💕

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : nazzybaker@gmail.com
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx