We had the GF traditional pizza and pepperoni and they were both delicious. We also got the Italian Chopped Salad which was GF. The waitress was very knowledgeable. Our food was served to us by the manager so that there was no cross contamination while carry out the food. We were very happy and will definitely be back! 👍😃

CPK is usually one of my favorite places to go because it's certified gluten-free, it's tasty and I'm never gotten sick. Until now. Last night I ordered one of the certified gluten-free pizzas off the special gluten-free menu. I had two slices of it and realized there were green onions under the crust on my plate. I instantly knew it was trouble. I hoped for the best assuming maybe just maybe only that green onion happened to touch my plate.
I always show symptoms 24 hours after eating bad food and sure enough 24 hours later, im currently sick to my stomach. I can only assume that they did not use safe practices and that they cross contaminated my food. Not going back to this location.

Good pizza! They have 4 types of pizza that are prepared in a GIG certified method in a separate area that we were able to see from our table. They had a separate refrigerator and prep area, the cook wore gloves to prepare it, and placed the pizza on a special pan/tray to help protect it from cross-contamination when they insert and remove it from the oven. You can get other toppings on a GF crust, outside of the 4 GIG ones, but those toppings are taken from the regular prep area, so they are subject to cross-contamination. I only ordered fro the GIG certified list (I have celiac disease and I am very sensitive to cross-contamination). I had the BBQ chicken pizza and thought it was very good. Best of all, I did not get sick!

The manager courteously explained the process: the cooks will wash their hands, handle with gloves, and rice flour is used on all (including non GF) cooking pans to stick them.
Food was good; with that said, I won't know whether I've reacted for a few hours.
UPDATE: I had a clear and significant reaction a couple hours later.

There are 4 pizzas that are certified gluten free on the menu. There are no other items that are certified gluten free, but some items on the menu are "made without gluten ingredients." I can only vouch for the pizza. I did not get sick from the pizza. The pizza was good fresh from the oven. Good option if you want to eat pizza out, but overall, not super impressed.

Service was excellent but my gluten free pizza was definitely not gluten free. I have never been so sick from gluten since being celiac and am disappointed that a certified place for Celiac's could get it so wrong. Such a shame as the pizza was delicious but they had not taken enough care with cross contamination to ensure it actually was gluten free.

Great place to eat gluten free! Our server was very attuned to our requests, and the gluten free pizza was brought out special by the manager ... certified gluten free! I would definitely recommend CPK to anyone with gluten sensitivities. Be well!

I was so excited to have a gf margarita pizza! The dough/crust was terrible and inedible- seriously. Awful experience. Had our order retaken twice! Took one hour to get our food and I was the only one who ordered anything gf. Also everyone's order was made wrong. I will never go to any CPK again. (System will not allow me to leave 0 stars so I had to leave one)

Really good and very well trained now I have never had a problem eating here and I've been back multiple times they say now that they have a separate part of the kitchen dedicated to just gluten free food preparation and cooking

Hit and miss crust. Sometimes it's over cooked and too crisp. Sometimes the crust is too chewey. Sometimes it's just right. They can't make substitutions on the GF pizza without risking cross contamination. I suspect the pizzas are made elsewhere and frozen.

Extremely knowledgable staff and great food. The only thing that could be improved is that it would be great if there were more vegetarian options than the Margherita pizza, as items can be removed from the pizzas but not added, in order to adhere to the gluten free guidelines. It's great to be able to eat out without worries.