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Wednesday, March 30, 2011

Gluten Free Chocolate Cheesecake Brownies

Tonight I am using the Better Batter Gluten Free Brownie mix to make my Gluten Free Chocolate Cheesecake Brownies. After the busy busy last 4 days I have had. I need a treat. This Better Batter mix worked perfectly in this recipe.

1.Preheat oven to 350F. Spray non stick spray on the bottom and sides of a 9x13 inch baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Spray non stick spray on the parchment.

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Christi is a published Author of 3 books, Freelance Writer, 200 hour registerd yoga teacher with Yoga Alliance, Nutrition and fitness coach, Activewear Brand Ambassador, Social media guru, Chef, Wife, Mother, Obsessive Animal Lover, and Galley Slave on her husbands sailboat. Originally from Oregon, this sun lover made her way to California to follow her passion for all things sunny. On any given day you will find her motivating others on their fitness and nutrition journey, cooking and writing for Cedar Fort Publishing, Activewear Magazine, Glam Media, Federated Media, 3 different blogs Mom, What’s For Dinner, Gourmet Cooking For Two, and Zero Calorie Life. You can find her books Gluten-Free is easy , Gourmet Cooking For Two and Nourish - The beginner's guide to eating healthy and staying fit at Amazon and Barnes and Noble.