Attendees at the festival of chocolate this year will sample a bevy of sweets produced by master chocolatiers and confectionaires while wine makers and artisanal food producers provide options between the sweets.

Throughout the day, experts will present on a variety of topics related to chocolate. Scheduled events include a class on pairing wine with chocolate taught by Leslie Sbrocco, host of Check Please Bay Area, a recipe demonstration for winning chocolate mousse from Heinz Rimann of The Tearoom Chocolate, and an introduction to evaluating aroma led by Tama Blough, senior editor at CaFleureBon.com.