Whole hog barbecue dinner at Durham’s Piedmont

Durham’s Piedmont restaurant is offering a whole hog barbecue dinner on July 24 featuring Wyatt Dickson of Pig Whistle, a catering company that sources its hogs from small-scale independent farmers in the Chapel Hill area.

The 6:30 p.m. dinner costs $35 per person or $55 per person with wine pairings. Here is the menu: