MethodBoil the milk. Mix corn flour with a little cold milk and add to the boiling milk.Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie.When cold add cream and mix again. Add vanilla essence and few drops of food colouring. Freeze in a closed container.Beat it up with eggbeater or in a blender after it is half set.Freeze again.This can also be set in ice cream containers (with sticks) for kids.There is no need to blend a second time when set in these containers.

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Feel free to comment or share your thoughts on this recipe of Eggless Ice Cream from Awesome Cuisine.

26 thoughts on “Eggless Ice Cream”

Smitasaid on April 11, 2011 at 5:22 am

Its a good basic recipie

Smitasaid on April 11, 2011 at 5:16 am

good simple recepie

SHILPAsaid on March 2, 2011 at 7:39 am

NICE

Shripadsaid on February 15, 2011 at 9:18 am

Too good! Shripad (Dad) for Yukta n Hrushikesh

doesaid on December 1, 2010 at 1:05 pm

you dont indicate the mixing patterns in the recipe, nor do you indicate if the cream should be whipped or not. And it really doesn’t look like an ice cream with proper texture especially cos of the addition of condensed milk.

shajisaid on June 12, 2010 at 4:13 am

well said mishali.

Ali Mahfoozsaid on May 2, 2010 at 7:11 am

i got this site by googeling for lots of time and i was relieved after i got a simple site like this..thanks to the person who posted this recipie on this site and for making it so simple!!!!!!

SUNITAsaid on April 14, 2010 at 2:26 am

TANKS,FOR ICE_CREAM RECIPESE VERY ITERESTING.

yoyosaid on March 22, 2010 at 8:31 am

hmmm

nehasaid on November 1, 2009 at 2:30 am

too good yaaaaaaaaaaar

bhaveshsaid on October 10, 2009 at 1:40 am

bakwass

Krishnasi22said on August 16, 2009 at 4:41 pm

Good & clearly understandable for core basic purpose, one can use added flavors on top to easily give it a different dimension of taste. Mainly its basic.

alkasaid on July 17, 2009 at 1:08 am

it is not explained clearly as it is written to mix corn flour with cold milk in how much water to dissolve cornflour is not mention ? if anybody has tried it p;z make me clear

kansi13said on June 17, 2009 at 9:58 am

not explained fully for a learner

nitin soodsaid on June 16, 2009 at 7:41 am

easy to make delicious to eat

Mathma Gandhisaid on May 4, 2009 at 10:09 am

too difficult……..

sennusaid on April 6, 2009 at 4:22 pm

bakwas…………..

oderasaid on August 9, 2008 at 5:57 pm

Never thought eggless icecream would be a sort of a recipee.

Davidsaid on July 7, 2008 at 11:08 pm

Very fatty.

shrutisaid on June 10, 2008 at 6:39 pm

MISHALI you need to get yourself some good knowledge, its like you easily get vegetarian gelatin in the market, both the non flavored onces, as well as the flavored once.

himanisaid on June 2, 2008 at 7:02 am

it is very relishing specially for vegetarian people who like to make ice cream at home

shitalsaid on May 17, 2008 at 11:27 am

very yummmy

Mishalisaid on April 6, 2008 at 3:58 pm

Khushman, That’s so disrespectful. This is a vegetarian alternative to ice-cream. Gelatin is a non-vegetarian animal product. Corn Flour is clearly a sensible alternative.