Special Foods
Special Foods: Roger Clemens, DrPH, University of Southern California, discusses how food scientists develop food products for special populations - those with specific health needs such as newborns, children, seniors and diabetics.

Can You Imagine?

What a world without food science would look like:

- No way to keep food fresh

- Nutrition would be a guessing game

- Food would look and taste bad

- Food would cost a lot more

- Dinner would take all day to prepare

- Food would be unsafe to eat

- There wouldn't be enough food for everyone

The good news?

Thousands of dedicated food science professionals, are preventing this frightening scenario from becoming a reality. They are developing safe, nutritious, healthy and plentiful food that consumers eat everyday.