In a pie pan, combine panko bread crumbs, Parmesan cheese, parsley, garlic powder, paprika, onion powder, and black pepper, then mix thoroughly. In a separate pie pan, pour in egg substitute. Dip chicken breast in egg substitute then coat both sides with breadcrumb mixture. Repeat process, dipping chicken in egg and breadcrumbs again. Heat a large skillet over medium heat with enough olive oil to coat pan. Place breaded chicken in pan, making sure to not overcrowd pan. Brown on both sides, about 4 minutes on each side.

Helpful Tips:

This is a very simple recipe, but very flavorful. When I make this recipe, I usually triple it because my family devours it. Great with a pasta side dish, on a soft roll as a sandwich, or top it with cheese for chicken parmesan.