Baltimore Restaurant Week returns January 13-22, 2017. Enjoy 2-course lunch and brunch menus for under $20, and 3-course dinner menus for under $35 at over 100 Baltimore restaurants. Many restaurants also include special priced menus for wine and beer pairings as well.

Participating restaurants will be added to this website beginning in early November, and detailed menus will be posted by January 1. We highly suggest making reservations to dine out during #BaltRW. Bon appetite!

Second Course / Choice of:
Tres Niños - A petite sampling of brisket, ribs and pork with cornbread and a choice of two sides.
Pick Two Custom 'Que - Choice of two BBQ meats, cornbread and choice of two sides.
Big Ass Pork Plate - Pork shoulder smoked low & slow, hand-pulled and piled high. Served with pickles and crispy belly cracklin with cornbread and a choice of two sides.

*Valet parking available during dinner hours: $8
*Menu items are subject to change due to availability or market changes. No other promotions or discounts are applicable during Restaurant Week. We will only be serving the Restaurant Week Menu during these dates.

Baltimore Restaurant Week restaurant registration is open now. Click here for more info.

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Baltimore Restaurant Week is committed to helping raise awareness for the Maryland Food Bank. More than 760,000 people across Maryland don’t know where their next meal is coming from and the Maryland Food Bank is working to distribute food to those families and individuals in need.

The food bank has many programs designed to meet the immediate needs of food-insecure Marylanders while working to find long-term ways to reduce hunger. The Maryland Food Bank is currently distributing more than 120,000 meals each day. Summer is particularly challenging as we try to provide meals to more than 247,000 children across the state while schools are out for summer break. To find out how you can help or make a donation, visit