Place the
beef on a large piece of aluminum foil. Sprinkle with oregano and
rosemary and wrap beef. Place in a baking dish, bake for 30 minutes in a
preheated oven. Uncover and bake for a further 15 minutes. Remove from
oven, pour juices into cherry sauce. Loosely cover meat with foil and
let stand in a warm place. Heat sauce. Cut beef into thick slices and
serve topped with cherry sauce and garnished with a sprig of oregano or
rosemary.

Eye fillet is
an expensive cut, but for a special occasion it is worth it. Remember,
too that there is no waste and, in this recipe, you can serve eight with
only a kilogram (two pounds) of fillet.