Tuesday, 10 September 2013

It's been a while since I put down my glass of sherry-aged whisky to sample some of the delights of the Spanish wine itself.
At Bar Pepito in Kings Cross I allowed myself a glass of Oloroso Seco, the drier variant known for its "walnutty character" (it says here).
The brand was Alfonso, Gonzalez Byass, at £5.50 for 100ml. It was coloured deep amber brown, proffered aromas of nuts and caramel, and tasted... really fucking lovely. Poured chilled, the glass (white wine style) delivered flavours of fresh honey (?) and raisins. It was dry but rich, elegantly silky, with a nice booze thrust and an impressive finish.
Second up: a Palo Cortado, Leonor, another Gonzalez Byass, £4.50 for 75ml. Average of 12 years old: nasally, salted almonds and oak, palatably, perfectly balanced between sweet and savoury. I'm trying to avoid writing "salted caramel" but may have just failed.
SHERRY = YES.

Tuesday, 6 August 2013

I was recently in one of my favourite bars in Shoreditch, enjoying a nice
glass of Australian Boundary Line, when for a brief moment I had what the children
of the 60s would refer to as a flashback. Now this wasn’t induced by long
haired hedonistic days listening to the Stones in a campervan just outside San
Francisco, but by the taste of Australia. Ever since I returned from living in
Oz I’ve been craving a rather wonderful beer. The beer in question was Coopers.

Friends ask me what I miss about Australia, the beach, the
sun, cute little fluffy things (some say Koalas), however my answer is always
the same, I MISS COOPERS... and I wonder why I’m single. So powerful is my
love for this beer that I thought I would share with everyone the secret beers ofthe world - or more simply - a really good beer from Australia.

A bit of background, Coopers Brewery Limited is the largest Australian-owned brewery, based in Adelaide, South Australia. Coopers is known for making a variety of beers, the most famous of which are its Pale Ale and Sparkling Ale. Or simply known as Coopers Green and Coopers Red.

Coopers Green is an English-style golden ale. It has a distinctive cloudy appearance due to the sediment being left in the bottle. It's a crisp, fruity and refreshing ale with a very cloudy, golden appearance. Perfect to fill the gap between gassy lagers or ultra heavy ales. Highly recommend giving it a try at least once in your lifetime. The Sparkling Ale has a slightly different flavour and higher alcoholic content than the Pale Ale, and at 5.8% can be quite lethal.

Coopers Green is like any other beer, you can have a few and still remain relatively normal. Depending on your tendencies you may decide to discuss philosophy, sport or simply the merits of wearing corks on your hat. However after having a bottle of Coopers Red, one of two things will happen. You’ll either lose the ability to speak, jibber like monkey and try to eat the furniture. Or you’ll start to resemble an epileptic Kangaroo who’s eaten far too much sugar... whilst being electrocuted. I’ve yet to meet anyone who’s had a couple of Coopers Red and remained completely sane. It’s lovely, beautiful and refreshing, but you’ve been warned.

So there you have it, a top little international tip for the
summer. I love England, I love the people, but I sometimes I crave a little
piece of Adelaide.

Wednesday, 24 July 2013

Ever tried making a margarita with Mezcal instead of tequila? The gentle smoke and vegetal crispness of Ilegal's Joven (silver)made for an unbeatable afternoon refresher on a hot afternoon. Urgently recommended.

Mezcal Margarita

50ml Mezcal
25ml lime juice
25ml agave syrup

Shake well with ice and strain into cocktail glass over a couple of fresh ice cubes.

Sunday, 30 June 2013

A few months ago I took part in my first home brew at our friends' place. We were aiming for a Belgian style beer at around 8% abv, using Belgian hops. Today I got to try the results for the first time. Apricots and a yeastiness on the nose. On the palate, fruity, a slight spritz with the hops drying the back of your mouth. Probably more like 5% booze, and not quite as 'Belgian' as we were trying to achieve, but a refreshing drop nevertheless.

Wednesday, 19 June 2013

I like hoppy beers (predictive text suggests 'happy', which is also correct). I've had Kernel's pale ale a good few times, this is my first taste of the Table Beer. Only 3.2% abv, but packed full of hops (citra, amarillo, columbus), it smells and tastes fresh, light, with a bit of a bite. It does feel, slightly, like they're trying not to offend the Table. It lacks the crisp bitterness of Redemption's similarly flyweight Trinity. But £4.50 for half a litre (at Essex Road's most excellent Hops & Glory) is not a terrible investment, particularly when for some ungodly reason there's no IPA on tap.

Monday, 29 November 2010

What serendipity that the organisers of the Falmouth Beer Festival, back in October, should decide to hold their annual gathering on the same weekend I was visiting my parents in Cornwall! Now, enough joking around, here are the beers*:

The Society - a recently established circle of imbibers, who meet at a different bar each month - had secured the use of Callooh Callay's secluded and sumptuous Jubjub Bar. There, top mixologist Sean Ware offered up an array of delightful drinks on a London theme, including the following:

- A brilliantly cheeky cocktailian representation of a classic British drink. I had to stop myself gulping it down like a pint of Pride. Feijoa, btw, was described to us as tasting of agave, pineapple and a subtle TCP essence. So now you know.