SHRIMP WITH HABANERO AND CORIANDER

PORTIONS

PREPARATION

AUTHOR

Ingredients:

½ cup of olive oil

6 garlic cloves, chopped

1 tablespoon el yucateco red hot sauce

1 cup of coriander

½ cup of lemon juice

Pepper and salt

2 lb. Of peeled, headless shrimp

Preparation:

1. Heat the oil, fry the garlic cloves until brown, move them to the blender or to a food processor with the oil, add the hot sauce, the coriander, lemon juice, season with salt and pepper and grind everything well.

2. Fry the shrimp 4 minutes on each side in olive oil. Combine shrimp with the sauce and garnish with chopped coriander.