The global organic food market had total revenues of $84,281.0m in 2014, representing a compound annual growth rate (CAGR) of 9.4% between 2010 and 2014.

The fruit & vegetables segment was the market's most lucrative in 2014, with total revenues of $30,125.4m, equivalent to 35.7% of the market's overall value.

The performance of the market is forecast to decelerate, with an anticipated CAGR of 9.2% for the five-year period 2014 - 2019, which is expected to drive the market to a value of $130,645.8m by the end of 2019.

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