Tags:

The January/February 2019 issue of rd+d marks the beginning of the seventh year of existence for this still-young publication. It is impressive to see how the restaurant industry that we cover has grown and evolved over those seven years.

Tags:

While traveling through Japan, Jeff King and Sharon LaVoisne, co-owners of Metro Detroit restaurant group Working Class Outlaws, became enamored with izakayas, informal bar/restaurants where businesspeople meet at the end of the day and enjoy drinks and small plates.