Pate

A delicacy traditional to both Christmas and Hanukkah, Chrismukkah would not be complete without copious amounts of smoked salmon! I was fortunate enough to visit the oldest salmon curers in the UK, H. Forman & Son (full living article & vlog…

Santa baby, bring me some Schmutz. This zesty pâté is packed with flavour and makes a little smoked salmon go a long way. Perfect for boxing day, to use up those leftover scraps of smoked salmon. Served best with toasted…