5 Comments on "Slow Cooker Veggie Curry"

This looks so yummy, going to make this weekend! Question: Do you think mushrooms would go good in this? I love them and always try to incorporate them in things. If so, should I add them at the beginning or end?

Hi Missy! Sorry I missed your question earlier, but wanted to respond! It all depends on how you like your mushrooms, I too love mushrooms but don’t like them completely cooked, therefore, I would add them about half way through! Happy Crocking, and let me know how it turned out!

So disappointed with this. I followed the directions exactly as stated (reread them several times to make sure once I saw the finished product). The curry is extremely runny/watery…nothing like the picture. Now I’m trying to revive it on the stove, but I think it’s beyond repair…

Jenny I am so sorry this was a disappointment for you. You can thicken up any recipe with a little corn starch dissolved in water or with some liquid from the slow cooker in a different bowl until smooth and no lumps and pour it back in the slow cooker to thicken up. Hope this will help you!