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Last week I strayed far away from my meal plan. I was sick and didn’t feel like spending any time chopping, measuring, stirring or mixing. Thankfully, I had two pizzas in the freezer for dinner on Tuesday night when I was feeling my worst. I know what you’re thinking. “Ewww…frozen pizza!” But this wasn’t any frozen pizza. It was American Flatbread frozen pizza.

I don’t like to rely on prepackaged food. Usually it’s nothing but processed food that you can’t even pronounce any of the ingredients. Not so with American Flatbread. All of their frozen pizzas are made with a 100% organically grown wheat crust and topped with fresh herbs, vegetables and the finest of cheeses. They’re all-natural, with no preservatives, artificial colors or flavors, and handcrafted from scratch, hand-formed, and par-baked in wood-fired ovens.

The four of us polished off the Twisted 6 Cheese and Sliced Tomato & 5 Cheeses easily. It was goooooood! Ron and I both really liked the Sliced Tomato best. The kiddos had a slice of each and we’re very happy. My only complaint (as with any thin crust pizza) is that it’s so easy to eat more than a serving size. Plus, the sodium content is outrageous but you’re going to get that with any pizza (unless it’s homemade).

American Flatbread is a market leader in natural frozen flatbread pizzas and available in supermarkets, health, and gourmet stores nationwide. Truly nutritious, light, crisp, and flavorful — convenience without compromise – American Flatbread pizzas are honestly delicious.

If you want to try American Flatbread frozen pizza, click on the AFB banner in my side bar to download a $2 off coupon.

Since I only got a couple of days of my planned meals in last week, I’m sticking with that for this week. Feel free to check out last week’s plan for ideas. Who knows, maybe an American Flatbread frozen pizza might show up again this week if it’s been a hectic day.

This is a sponsored post for American Flatbread. All opinions are of my own.

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I'm an ACSM Certified Clinical Exercise Physiologist and RRCA Running Coach, who has a love of all things running, yoga, and fitness. I like to experiment in the kitchen and share healthy recipes for the whole family. Join me as I navigate life as a Happy Fit Mama!

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Disclaimer:

Even though I’ve had plenty of experience with healthy eating and exercise, I am not a medical doctor or registered dietitian. I am an American College of Sports Medicine (ACSM) Certified Clinical Exercise Specialist (CES). This is my personal blog. These are my opinions only. Articles are researched before they are written. I always try to provide the best information possible. Always consult your physician before starting any exercise program.