China Famous Tea Map --- Black Tea Map

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia
sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant, used for most other
types of teas, and the large-leaved Assamese plant, which was traditionally mainly used for black tea, although in recent years some green and white have been produced.

An Hui Province, 安徽

Keemun black tea is produced in Keemun county, Anhui province. The production of black tea in Keemun started from 1875.
Keemun black tea win the praise of “one of the best three high aroma teas in the world” and “the queen of fragrance”.
known as the "Burgundy of Tea" due to its superb bouquet. It is mellower than the black teas of Assam and Ceylon, and has a lower caffeine content. It has an orchid-like aroma and naturally
sweet, fruity palate.Finer breakfast blends often feature Keemun as a main ingredient due to its depth, pleasing rose like aroma, and excellent acceptance of both milk and sugar.

Yun Nan Province

Dian hong is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference
between Dian hong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea. Finer Dian hong teas produces a brew that is brassy golden orange in
colour with a sweet, gentle aroma and no astringency. Cheaper varieties of Dian hong produce a darker brownish brew that can be very bitter.

Tai Wan

Black Jade Taiwan Tea is a cultivar developed by the Taiwan Tea Research and Experiment Station during the 1990s The now
popular tea is a hybrid of Camellia sinensis v. assamica and a native variety (Camellia sinensis forma formosensis), and is said to have notes of cinnamon and mint.