The Joy of Gluten Free Bakery is located at 250 Greenbank Rd in Ottawa (in the Mall near Huntclub Rd, beside M&M Meat). 10 years of intensive recipe development and a love of cooking inspired the creation of the store. Hours: Tues-Sat 10-6pm, Sun 11-4pm. Call us at 613-907-1252. Email Us: thejoyofglutenfree@gmail.com. Visit our website: www.thejoyofglutenfree.com. Like us on Facebook. Thank you to all who visit us and to all who continue to inspire us.

Monday, January 3, 2011

/A\ chanel - 8:20 and 8:40am on Rogers Chanel 6 - Ottawa

Please reach me at: pce@magma.ca or 613-237-1515

- to register for cooking classes
- to host a cooking party
- to be on the list for the cookbook release

For information about Celiac disease and become a member contact: www.celiac.ottawa.on.ca

Thank you for watching /A\ Chanel. If you like what you saw, let them know so they invite me back again!!!!

Wednesday cooking classes will start two weeks from now and run 6 classes. The cost is $200. which includes your food.

Monday cooking classes start at the end of Jan for the Catholic School Board in Ottawa - you can register with them. The course title is: Gluten Free Goes Mainstream and this is the fourth year with over 250 recipes and as many students. It gets better and better.

Give me feedback. Let me know what day or night you can make it. A ton of Christmas baking happened around here. Read on in the blog. The mobile app will be up soon. So much on the horizon. Become a fan. Friend me on Facebook - Susan Nancy Phipps - Ottawa. Let's get this all started!!!

Class list will be posted soon (see previous ones in the blog). Each time recipes are different. The classes in my home are awesome and the vibe is really great between everyone. The last class we all sort of go, "Awe, is it over.....going to miss you all!" The first class everyone goes, "yeah right this stuff really tastes the same or better - come on.....and then I want a candid camera for everyone when they put the first bite in their mouths!" Come join us.

Experiece what gluten free can be......pure joy.

www.thejoyofglutenfree.com will be up and running by Feb. 14th. thanks for checking the blog.

4 comments:

Congratulations for being on A channel, it was really interesting to watch what you were cooking and the information of it. My daughter and I suffer from food allergies and intolerances, including CCI (Complex Carbohydrate Intolerance), tricky stuff and it has been a huge challenge for us to find the right foods for us, and one thing we noticed is that some celiac (gluten free)and wheat free foods has worked for us. Do you know anything about CCI? Is there other like us here in the capital area? Again great show and I like the blog.

Cloud Cake - as seen on TV

From Scratch Ravioli

Roasted Garlic and Chicken with Butternet Squash - this is from the menu of the 5 years I taught cooking classes. we are introducing meals at the store now. Currently: moroccan lentil stew with sweet potato (vegan), vegetable and chicken yellow curry (dairy free), australian meat pie, various types of quiche with a quinoa crust

Good Old Fashioned Pancakes

the neighbours kids always ask for seconds

A typical class

It really is this fun. Each and every time an inspiration and over 200 classes taught. Please note that cooking classes are not offered at this time. The bakery is just too busy.

About Me

Welcome to our bakery blog. Until December 2011 this was the blog for gluten-free cooking classes. As of Feb. 2012 this is the blog for my gluten-free bakery. I no longer offer cooking classes. This is still my personal account and not the official website. The official website for the bakery is www.thejoyofglutenfree.com - it is under construction.