I’ve been making my own natto, which is a type of Japanese fermented soybean. I’ve heard about its health benefits and have been making it since last year. Singapore sells it, yes, but they’re in tiny styrofoam packs that are bad for the environment. I learnt it from NattoKing, which was a website dedicated to this food. Unfortunately, the NattoKing website is no longer up.

I recently read WaitButWhy again: specifically, I skimmed through their super cool post about cryonics (preserving yourself after death to be revived) and Elon Musk’s new venture, Neuralink (aka, merging ourselves with AI). Below are some of my thoughts.