Not currently being sold:

Fried Fish Balls (惠康炸魚蛋)

Shipping Weight: 0.2915kg

Brand: Way-On

Description:

Serving Suggestions:
To Stir-fry: Fry using 15 ml cooking oil over a moderate heat for 4-6 minutes
To Make Soup: Add products to 500 ml water and bring to a boil. Simmer for 4 minutes. Season and serve. Ensure the product is cooked thoroughly before consumption