Engineering Aspects of Food Emulsification and Homogenization

by
Marilyn Rayner

Publisher:
CRC Press

Print ISBN:
9781466580435, 1466580437

eText ISBN:
9781466580442, 1466580445

Edition:
1st

Copyright year:
2015

Engineering Aspects of Food Emulsification and Homogenization 1st Edition by Marilyn Rayner and Publisher CRC Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781466580442, 1466580445. The print version of this textbook is ISBN: 9781466580435, 1466580437.