Cantonese beef and black bean noodles

Method

1. Prepare the vegetables. Slice the beef into strips, season with dark soy sauce, and dust with cornflour.2. Heat a wok over high heat. Add the sunflower oil and swirl around to coat the wok. Add the garlic, ginger, and chilli and stir fry for a few seconds to release their aroma. Add the beef and let it settle for about 10 seconds before turning and tossing the beef to brown the edges. As the beef starts to brown, add 1 tbsp rice wine.3. Add the peppers and stir fry for 1 minute. Add the Amoy Black Bean Stir Fry Sauce and noodles, and toss together well until all the ingredients are lightly coated in the sauce. Season with 1 tbsp dark soy sauce, and garnish with spring onions for a fresh bite. Spoon and divide onto two plates, serve and eat immediately.