In a food processor, add chickpeas, onions, egg, flour, oregano, cumin and 1/4 teaspoon salt . Pulse the mixture until it is coarse and holds together. Be sure to scrape down the sides once or twice. Portion mixture into 4 even balls and form into patties.

In a large nonstick skillet, add oil and heat over medium-high. Add patties and cook until golden brown, about 5 minutes. Gently flip and cook 2 to 4 minutes more, until crisp.

While the burgers cook, in a medium bowl whisk together yogurt, tahini, lemon juice, parsley and 1/4 teaspoon. Place each burger in a pita and serve with the sauce.Click here to be taken to the main post