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Wednesday, July 18, 2012

Spicy Asian Pork Spare Ribs

Spicy Asian Pork Spare Ribsby Gary Gee

This is a modification of my mom's recipe. Of course, mine never turn out quite like hers! I decided to try this to see if SYM was versatile enough to use in Asian dishes. And it is! The long cooking time seemed to mellow out the heat, leaving just a hint of warmth, thus the suggestion to use some sriracha at the table to re-ignite the fire! I might try adding some SYM Hot during the basting period next time.5 pounds pork spare ribs, cut into smaller slabs if necessary to fit into pan(s)

Bake ribs for 1 1/2 hours. Carefully open foil packet and baste ribs with reserved honey-marinade mixture. Continue baking for 30 minutes. Baste again, then turn on broiler to 400 degrees. Cook for another 30 minutes or until tender and caramelized, basting every 10 minutes, taking care not to let the ribs burn.

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