Crust Ingredients:

Dark Rum Glaze Ingredients:

1 cup dark rum

1/2 cup brown sugar

Pinch of cayenne pepper

Pinch of salt

Preparation:

To Prepare the Skewers: Using a cleaver, split sugar cane in half in, and then into quarters and then into eighths. Slide chicken onto sugar cane then red pepper, yellow pepper and onion, alternate chicken and vegetable 2 more times. Season finished skewer with salt and pepper. Brush with rum glaze and either roast or grill until done.