0.7 l, 32% alc.
Sweet liqueur with pleasant cherry aroma, low level of alcohol
Maraschino is prepared according to the traditional recipe of a pharmacist of Dominican monastery dating back at the beginning of the 16th century. This liqueur is produced from the distillate of Dalmatian cherry marasca.
Maraschino is an original Zadar's liqueur recognized all over the world. It is famous for its distinctive sweet taste and aroma. Rightfully carries the name „king of all liqueurs“.
Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
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0.7 l, 18% alc.
Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur.
The main difference between a brandy and a liqueur is the content of alcohol. This is a liqueur, alc. 18% v/v. But it is made in the same way as brandy is distilled: ripe authentic Croatian sour cherry variety Marasca is smashed, the juice ferments and the liqueur is distilled. But with a low content of alcohol.
I like it light red colour and a bit pungent sharp taste on my palate. It reminds of wine, cherry wine.
Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
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Colourless and crystal clear brandy distilled of fermented sour cherry fruit
0.75 l, 42% alc.
Brandy with specific authentic aroma of sour cherry not so emphasized
Ripe and sweet sour cherry from family orchards and village Grocka near Belgrade is used. Smashed, fermented and distilled. The brandy is aged so that it keeps emphasized odor and specific aroma of sour cherry.
The fragrance is not so accented, but it is well shaped and extracted. The aroma is unique, reflecting the freshness and ripeness at the same time.
A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved. If you drink fruit brandy and you do not recognize the fruit from which it is made - that means the spirit is gone out of the bottle
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0.75 l, 43% alc.
Tawny red fruit Sour Cherry Brandy with specific fragrance and sweet aroma
Ripe sour cherries are selected, smashed and left to ferment. After 3 weeks fermentation, the brandy is distilled, rather colourless and with low percentage of alcohol. It is mixed with fruit brandy and left to age with ripe sour cherries. Sour cherry makes the brandy red and a bit sweet during the aging.
If you expect it to be too mild and too sweet, than you are wrong: this is a brandy, not a liqueur. Although the colour might bluff you, it is strong and refreshing at the same time.
Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
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