So tonight I was stupid. Had ice cream for dessert and decided to add some smucker's ice cream topping...thought I had eaten it before....ate my ice cream. It was delicious. Then I see the word EGGS on the back of the container....I think 'probably a may contain' label....nope. It was listed as natural flavour --from eggs. Reached for the benadryl.

Turns out we had bought caramel instead of butterscotch.

Since when has natural flavoring become egg? Do I really have to add this to the already looong list of super secret egg-rific substances? I thought myself pretty educated.

The reaction surprisingly bad, however I find I can stop the worst of it with a lot of benadryl and puffers. I didn't feel like I was going to get super anaphylactic and I live literally 2 minutes from the hospital.

Plus, I am cheap... prefer to save my pens in case I am out somewhere and something happens.

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