Gluten-Free, Nut-Free Chocolate Covered Pretzel Toffee

5 ingredients, gluten-free and nut-free. Need I say more? I think this just may be the perfect treat! I made it last weekend, on a whim, as dessert for a Labor Day BBQ. Sinfully delicious! I had to share the recipe with you right away! I’m not even going to hold you up with a lengthy post. I’m just going to get to the point…make it!

You should use the candy/fry thermometer I mentioned in my last post, here. Some recipes will tell you how to test toffee for readiness by doing the cold water test. I just like to know for sure. When the candy thermometer hits 300 degrees, the toffee is off of the fire and in the pan. Super-easy and perfect every time! Enjoy!

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I have always loved food. Loved to cook. Loved to talk about food, think about food, read about food. You get the gist. Food + Me = Love! Recently, my relationship with food was challenged. My love turned to fear.Read My Story