Cheese Fondue Recipe, Nutritional Value

Cheese fondue is essentially a Swiss dish that consists of melted ingredients, served in a clay pot. To keep the ingredients warm, the pot is placed over a burner and is then served with complimentary foods such as breads.

Serving instructions: Arrange the dipping foods alongside the fondue pot and using a fork or a thin stick spear these dipping foods and dip them into the warm fondue and consume.

Nutritional Value Per Serving

Sodium: 132mg

Calories: 229

Fat: 13g

Cholesterol: 45mg

Health Benefits:

Cheese fondue is a relatively fattening dish and hence should not be consumed on a regular basis. However, one of the ways to increase the nutritional content of cheese fondue is to provide more fruits as dipping foods.

Fruits are known to be rich in various minerals and vitamins that are required for the maintenance of overall good health.

Tips and warnings:

While preparing fondue you may create various type of fondue by adding different spices and even make a fondue dessert by adding chocolate.