About

We are Cafe du Berry

Cafe du Berry is an integral part of the SW neighborhood. Experience the city’s oldest brunch cafe; where new Portland meets old Portland.

Enjoy modern interpretations of French cafe-classics in an everyday homestyle setting. Nestled quaintly across from the Willamette River, our cafe interior is rooted in traditional brasserie style. With classic and natural touches and cozy dining nooks that define intimate spaces and nostalgia. Cafe du Berry is housed inside an old Portland speakeasy turned beloved neighborhood bistro.

Our market-driven bistro menu is a delicious homage to the cooking style inspired by French classics with a beautiful Pacific Northwest twist. Cafe du Berry offers a re-mastery of traditional favorites with something for everyone, from the Portland Trail Blazers to generations of local customers.

Cafe du Berry’s menu range and family style culinary vision redefines Pacifc NW cafe standards and respects the way Portlanders eat. What matters most is a satisfied customer who wants to return for quality food and quality time with us.

Our Story

Mike Andersen and wife Lydia, opened Cafe du Berry together in March 1984. Drawing from his 35 year tenure in Portland’s SW Waterfront, Chef Andersen and his family aim to tell a story that reconnects guests with the warmth of home using intriguing menu offerings and abundant portions. Guests can taste everything from traditional brunch, casual lunch and fine dining dinner dishes. Come for the food, stay for the tradition. Love does have a flavor.

About Chef Mike

Mike was inspired to begin cooking after he moved away and truly missed his mother’s home cooked meals. Mike cooks straight from the heart and as much love as he does flavor into each dish”

Roots for: Every team in the great state of Oregon.

Favorite Dish: Scallop and Wild Mushroom Omelette

About Chef Marlon

What Chef Marlon enjoys the most about Café Du Berry is cooking for friends and family and watching the plates come back licked clean! Chef Marlon is passionate about scratch cooking and using local farm to table ingredients in each and every dish.