Customer Reviews

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* The banana nut bread is a decent nut bread, it just does not have much of a banana flavor. My 21 year old son ate it more than once which says something positive. Overall I gave it a four, just because it was not what I think of as a banana bread. I must say I prefer no banana flavor to a fake flavor so that is also positive. I may reorder it though, and add a few more nuts even and consider it a nut bread. I also maybe baked it a little long, I followed the mix directions though. So maybe check it 3 minutes before the minimum time.

* I barely have words. I never thought I'd be able to eat banana nut bread ever again! It was delicious! Mind you, I did modify the recipe, though. The first loaf I made (according to package directions) was slightly dry, so I altered it. I used three eggs, 6 oz. of cream cheese, 2T melted butter and 1/4 cup water. I also added in two tablespoons of banana flavor extract (no cals/carbs) and a few drops of liquid Splenda. The result tasted just like regular banana bread! So good!

* I tried the Cinnamon Swirl and would highly recommend it to anyone who misses bread on their low-carb diet! I think the cook time is a little off, as some of the other reviewers have said, but every oven is different and I don't think it is a lot to ask someone to check on the bread a couple of times. I can't wait to try the other flavors!

* I cannot believe how improved the low carb bread has become since I last did Atkins in 2003. The banana nut bread with cream cheese is awesome, and the cinnamon swirl bread makes the whole house smell good when it is baking. I may just have to bake that prior to selling our house during open houses- makes the place smell so homey.

* I followed the package directions for baking time and the bread was greatly overbaked, dark, dry and tasteless. I threw it away. I have one of the other flavors and will test for doneness frequently.

* I too am very pleased with the taste (amazing) and texture and will purchase the banana bread again! I only got 14 slices instead of the 16, but maybe I am too generous with the slices. The almonds instead of the more traditional walnuts is a great improvement in my opinion. Baking tips for turbo ovens: bake on lowest rack at 300 for 15-20 minutes until toothpick comes out clean. Cover top with aluminum foil if browning too quickly.

* Love this great cinnamon bread. It's easy to make. I added a few pecans to the batter and also smaller pecan pieces to the cinnamon swirl. It is wonderful and satisfies my husband's desire for sweets. He is a type 2 diabetic and we're so happy to find these great products.

* The cinnamon swirl bread is actually fairly good. It's not very sweet but the cinnamon flavor is good. I found it needed a little less cooking time than the package indicated (30-35 minutes) or it gets too dry. For a low-carb product, it almost tricks you into thinking it's the regular version. Definitely try!

* I bought the Banana Nut flavor and was VERY satisfied with the taste, texture and price. Nice servings of banana and almonds were dispersed throughout loaf. One loaf will last several days. I will definitely buy this flavor again. I plan to try the cinnamon flavor too. I highly recommend this bread to low carbers...just 3 net carbs per slice.