Easton View Angus: Upstate New York’s Best

Established in 1998, Easton View Angus is a registered Angus herd located in Washington County, New York. All of our finished cattle are all natural–antibiotic and artificial growth hormone free–and are pasture raised with a supplement of farm-raised hay, corn, silage, and haylage grown on our farm. The result: Easton View Angus have developed a reputation for superior marbling, juiciness, tenderness, and flavor and are preferred by chefs and restaurants in New York City and across the Northeast.

Chefs like to say, “Know fat to know flavor. No fat no flavor.” That’s why Easton View Angus ensures that our cattle have superior marbling…the fine flecks of fat that are found within the muscle and what provides a a cut of meat with juiciness and flavor.

Easton View Angus operates alongside the Skiff Dairy Farm in Easton, N.Y. The farm spans nearly 500 acres of rolling fields and pastures near the southeast border of Vermont. In 2013, Easton View Angus purchased an additional 106 acres of land for additional crop land and raising our herd of Angus cattle.

Skiff Family Farm

Easton, New York

Home to Easton View Angus, Skiff Farm was purchased in 1940 by the late Bill Skiff and has evolved into a leading dairy and beef farm in Upstate New York.

Our beef, which is processed locally at Eagle Bridge Custom Meats, is popular with chefs and restaurants in New York City and Boston. We also service clients throughout the Northeast.

Easton View Angus

Established in 1998, Easton View Angus is a registered, all natural black Angus herd raised on Skiff Farm in Washington County, N.Y. We sell our cuts to restaurants in New York City and clients across the Northeastern U.S.