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Rajgira(Amaranth) Recipes

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Rajgira ParathaRajgira(Amaranth)paratha is very nutritious dish usually eaten during fasting. Rajgira flour is high in iron, is fiber rich, has calcium and protein too. it is also gluten free. It goes well with yogurt, chutney or tea.

Rajgira (royal grain) also known as Ramana (God’s grain). The English word is amaranth grain. Rajgira has enormous nutrition and to get this I always try to find a new way to eat this grain. This Rajgira sukhdi is easy to make and taste delicious.

Peanut KadhiPeanut kadhi is generally made during fasting. It is made from rajgira flour, yogurt, peanuts powder, and spices. Peanut kadhi is served with moriya or samo khichdi along with sukhi bhaji.

Rajgira/ Amaranth is one of the most protein-rich of any plant-based food. It is also rich in iron, calcium, manganese and fiber. To get benefits of this amazing grain today I am sharing this bhakhri recipe.

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