Monday, March 05, 2007

Good Morning, Sunshine

There's something so perfect about the simple batter, and the aroma of the crumb topping.

So easy to prepare, and a good way to start off the week.

Blog Party#20 is underway, and this month, we're taking on the Shower! Turn fabulous treats into bite-sized party food, and stock up on fruit juice, because March is all about food and drinks for the Bridal or Baby Shower.

All you have to do is make ****AT LEAST ONE appetizer AND cocktail**** (that's a minimum of one EACH); take some photos, and write about it. Get your entries to me no later than Thursday, 15 March: either leave a link here in the comments, or send it to me at thehappysorceress at gmail dot com. I'll post the round-up on St. Patrick's day, 17 March. Hope you'll join us!

just a few weeks ago while going through a box of junk i found an old recipe of my grandmother for her Kuga. she died in 1984 and i have always missed her and it. i keep meaning to try it now as it is the only one of her recipes i have.