Search form

Seafood Social: A charm-to-table event

<

>

We’re sorry—this event has now passed. Visit the event’s website to view photos, connect on social, and for future event information.

October 07, 2016

Join us for a chef-studded evening of delicious, sustainably-sourced seafood and craft beers. The two-hour event features small plates from five premier area chefs, including Spike Gjerde of Woodberry Kitchen, Chad Wells of Victoria Restaurant Group, Zack Dick of Chesapeake & Maine and executive chefs from the Aquarium’s partners Harbor Market Catering and The Classic Catering People. Enjoy a complimentary tasting flight of inventive brews by Dogfish Head Brewery, including the Aquarium’s own SeaQuench Ale. Your first drink is on us at the cash bar of select wines and beers, and your tickets include Aquarium admission.