Made this for an early morning football tailgate and it was a HUGE hit! Super easy and delicious-I did peel the apples, and I tripled the recipe for our big crowd. Will definately be making this again soon.

This is a very easy and simple recipe. I used McIntosh apples and found that the end result was dry. Around the last 7 minutes in the oven the apples were still crisp but very dry, so I put in a couple of pats of butter and that seemed to help some. The recipe is very nice. I think you need to use a juicy type of apple though. It isn't too sweet, a good thing for me. The natural flavour of the apple and the nuts stands out. I used sliced almonds and agave syrup in place of the walnuts and maple syrup. Thank you TsKitchen for your recipe.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.