Thursday, August 6, 2009

Whole Wheat Bread

About 2 years ago, we stopped buying bread completely. Our first challenge was to find a good whole wheat bread, which we did rather quickly. We love the denseness and delicious texture of our whole wheat bread recipe. However, it wasn't quite the soft and fluffy bread we wanted to use in sandwiches.

A little while ago, I found another bread recipe, this one using an egg, that I bookmarked as one to try. The reviews said the bread was extra soft. Hmmmmm.

We tried it this week, and the texture is different from our typical wheat bread -- it reminds me of store-bought texture! This was especially delicious when toasted :)

Place ingredients in your bread machine pan in the order listed by the manufacturer. Set to the appropriate settings and bake away!

I tried just making the dough and then baking it in my own oven -- but, the dough was fairly sticky and a little hard to work with when I removed it, so next time I'll just bake the whole thing in the bread machine.

9 comments:

Thanks! I've been stuck on making my harvest grain bread over and over again. I love it. But I have my nieces coming this weekend and I don't think they would care much for the flax and sesame seeds so I will be making this one.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.