Videos

Quark maker Wünder Creamery (formerly Misha Dairy) is set to launch on the US East Coast this spring, but first the company has to overcome some consumer education hurdles, says founder Kamilya Abilova.

The dairy-alternative drinks available on the market started out with coconut and soya decades ago. Since then, almond, rice, chia, hemp, oat, tiger nut and even pea have headed into the alternatives space.

The success of high-protein, low cal brands Halo Top and Enlightened notwithstanding, most Americans don't head to the ice cream aisle for a protein fix, argues the CEO of Arctic Zero, who says his new light ice cream can compete with these brands...

Faba Butter uses aquafaba – the viscous liquid left over from cooking chickpeas – to bind water, coconut oil and a plant-based liquid oil to create a vegan buttery spread claimed to blow rivals out of the water. Elaine Watson caught up with brand owner...

BakeryandSnacks caught up with the president and COO of Chobani, Tim Brown, during Food Vision USA in Chicago recently, and learned that the yogurt company is updating its packaging to look more like a snack brand in the future.

Danone Nutricia is to further explore the benefits of probiotics in preventing infant allergies, after an initial trial showed that supplementation restored the microbiota diversity of babies delivered via C-section.