Pizza Pizzazz

Pizza Pizzazz

Lyons, Charlotte, Ebony

Pizza Pizzazz

PIZZA is an all-time favorite of most families. The scrumptions flavor of Italian pie appeals to both adults and children. Homemade pizza is more appetizing than pizzeria pizza because you can combine your favorite toppings to reflect your personal tastes. Making pizza at home is convenient and inexpensive, and the whole family can participate in the fun. Thanks to frozen and packaged bread dough, plus jarred and canned pizza or spaghetti sauce, it is simple to prepare.

This month, we feature mouth-watering pizzas for everyone. If you like deep dish pizza, you will want to try Chicago Style or Pan Pizza recipes. For those who want lots of vegetables, we offer an excellent Ratatouille Pizza, or Scallop Vegetable Pizza. Some time-saving pizza recipes are the French Bread Pizza or Stuffed Pizza Pockets. For a marvelous dessert on crust, try Fruit Pizza.

If you find that you have Italian fever tonight, then turn your kitchen into a pizza parlor. It's as easy as making a tempting Pizza with Pizzazz.

Remove casing. Cook sausage in skillet over medium heat until brown, stirring to crumble. Drain; pat dry with paper towel and set aside.

Slice bread in half lengthwise; place cut side up on a baking sheet. Spread evenly with tomato paste; sprinkle each with 1/2 teaspoon oregano. Top with sausage, green pepper, onion and cheeses. Broil 6 inches from heat 2 minutes or until cheese melts.

Arrange the eggplant slices in one layer on oiled jelly-roll pans and brush lightly with olive oil. Broil the slices under broiler about 2 inches from heat for 4 to 5 minutes or until golden. Turn slices, brush them again lightly with oil; continue broiling 4 to 5 minutes more or until golden.

Lightly brush dough with oil. Cover with waxed paper; allow to stand at room temperature 1 hour. Grease 14-inch pizza pan; sprinkle with cornmeal. Roll out dough to fit pizza pan; press onto bottom and up side of pizza pan. Spread spaghetti sauce evenly over dough. Arrange vegetables on sauce; sprinkle with basil, oregano and garlic powder. Top with Mozzarella cheese. Bake at 350[degrees] 30 to 35 minutes or until golden and vegetables are tender. …

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