Cinnamon Candied Apples Recipe

Cinnamon Candied Apples Recipe

For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition.
—Angie Marquart, Mt. Gilead, Ohio

Ingredients

6 medium tart apples

2 cups water

1 cup sugar

1 cup red-hot candies

Fresh mint, optional

Directions

Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes.

With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.Yield: 6 servings.

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Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes.

With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.Yield: 6 servings.

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AfterAgnesDowner User ID: 7584816239171

Reviewed Dec. 11, 2015

"Yum. For my mom's birthday. 2002"

MY REVIEW

puppypal81 User ID: 3831579223536

Reviewed Mar. 25, 2015

"I love this recipe! At Christmas my grandma would be frisked at the door for her "rose apples" as she called them. One year she forgot to bring them (she left them at home) and we teased her that all she would get for Christmas was a chunk of coal."

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BarbaraWortman User ID: 605761582513

Reviewed Dec. 24, 2012

"I too was brought up eating these for Christmas & am glad I found this nostalgic recipe! Nice side dish!"