Apr. 30, 2013

Are you feeling spooky?! Well you should, because Halloween is just around the corner! To celebrate the spooky season, I'm paying homage to that scrummy orange pumpkin by making Pumpkin Milkshakes, and Mini Pumpkin Cheesecakes. Super easy to make, and so tasty it will scare the socks right off ya! (While you're watching the videos, I dare you to find the 2 bats...)

Ingredients

For pumpkin milkshake

Vanilla ice cream

3 Tablespoon

Milk

1 Cup (16 tbs)

Pureed pumpkin

2 Tablespoon (fresh or canned)

Vanilla extract

1 Teaspoon

Cloves

2

Cinnamon

1 Dash , freshly grounded

Nutmeg

1 Dash

For garnish

Cookie crumbs

1 Teaspoon

For mini pumpkin cheesecake

Cream cheese

60 Gram (2 package)

Caster sugar

1 Cup (16 tbs)

Sour cream

1 Cup (16 tbs)

Pureed pumpkin

1 Cup (16 tbs)

Vanilla extract

1 Dash

Eggs

2

Oreos

15

For topping

Whipped cream

4 Ounce

Directions

For Pumpkin Milkshake

1. In a blender, add in the vanilla ice cream, milk, pureed pumpkin, vanilla extract, cloves, cinnamon and nutmeg. Blend all the ingredients until creamy.

SERVING

2. Pour the milkshake in a pumpkin and garnish with cookie crumbs. Serve and enjoy!