What is Rodizio

Dating back hundreds of years ago in Brazil, the Rodizio found its roots around the campfires of gauchos (Brazilian cowboys) where the common meal, enjoyed after a long day, consisted of skewers of meat cooked over an open fire and passed from man to man to enjoy.

This tradition has continued over the years and has made its way to restaurants such as Saboroso where our gauchos move from table to table, from guest to guest carving succulent meats which have been cooked over charcoal by our grill master.