Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.

Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.

If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.

Private Dining

Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.

To conserve natural resources, water is served upon request. *Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

To conserve natural resources, water is served upon request. *Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

Tea Forte

Juice

Orange

(140 cal)

Pineapple

(170 cal)

Pomegranate

(180 cal)

Grapefruit

(110 cal)

Cranberry

(150 cal)

*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

Last updated: March 7, 2018

Restaurant Feed

Specials

Easter Restaurant Specials & Reservations

There are so many reasons to join us this Easter, like our NEW $29.90 three-course Hello Spring menu, refreshing spring cocktails and classic brunch favorites. Make your reservation for Sunday, April 1 today!

Seasons 52 is one of my very favorite restaurants in Cincinnati with attentive service without being overbearing, always delicious food, and a pleasant quiet atmosphere. It is a wonderful place to celebrate a special occasion or have a nice quiet lunch or dinner.

I celebrated my birthday at Seasons 52, and it was a wonderful experience! The cedar plank salmon was maybe the best I’ve ever had, and accompanied by beautifully roasted root veggies in their own little cast iron pan.. Yum! Dessert was special, too; just the right amount of creamy mousse and chocolate... The service was excellent, and Danielle, Andrew and Grant went out of their way to make it a special evening... Thank you! Definitely will be back!

Brunch - food was just okay. Home fries were not homeFries at all, but some diced potatoes in a tomato paste - which tastes like the bottom of the pan had scorched. Server stated this was their version of home fries, but it actually looked like the base for their hash. Replaced with alternate side, but manager never came by. Overall food under seasoned. Drink refills were slow even though we had both a server and trainee assigned to our table.

Our wait person Carlos was extremely attentive, but not overbearing. He listened to our needs and took care of us very well. The food was delicious and extremely palatable. We will certainly be back again. This was not our first visit.

Your food is good but my trout was too salty. I should have remembered to ask for little or no extra salt. Your vegetarian selections are poor, not a single grain based dish on the menu ☹️ Your wait staff is very friendly and we keep coming back but not more than once a month.

ALWAYS happy with the food & terrific service at Seasons! (Especially love Danielle's special care & detail in making her guests feel welcome.) I am a frequent visitor & recommend this to all I encounter, you biggest fan:) My friends & I love the value of your happy hour & appreciate the healthy options & wonderful desserts. Seasons is clearly my favorite restaurant, my family & I have celebrated most of our special occasions since your grand opening. A special thank-you for having the seasonal copper river salmon, makes me feel at home having my favorite fish from my beloved Pacific Northwest! Outstanding job to all!! Respectfully,Jennifer Ryan

We had a great evening.! We had a group of seven and ordered several appetizers to share and they were all excellent. Everyone was very pleased with their meals, and only one of us had eaten with you before. A lovely young lady named Julia took great care of us, and she was very efficient and fun! She made our experience even better. We will have dinner with you again!

I just wish the waitress told us how HUGE the side salad was... we could of shared it with four people... Also, even though we have an OPEN Table reservations... there is a 5-15 minute WAIT... no matter what time you go... so that is really disappointing. Do they have a scheduling problem? We even book early like 6 and 6:15 and there is STILL a wait!! I think they need to work this out. Other dining places in the area ALWAYS have the OPEN table reservation people seated RIGHT away!!

We were seated at table 203 which was right on top of an adjacent table for 6 at a table below us and in an adjacent room. There was an accordion window which was open but could have been closed. It was so noisy with the adjacent table conversation our table could not hear each other. We asked if the window could be closed and were told no since the other table had patrons already seated. Ultimately we asked to be moved and were accommodated. The window should have definitely been closed before anyone was seated. The manager did not come by to discuss or apologize for location and or inconvenience to have to move. A disappointing beginning to our dinner out with friends.

Delicious & I love that the menu changes. Something else -- how the plates are plentiful but not overwhelming. This pertains to the amount of items on the plate & the flavor profiles. I would enjoy going there more often ! Glad we found this establishment after eating there in Orlando.

I order the short ribs and grits. The short ribs were tough — took home and microwaved rather than complain due to the great service and the fact it was my husbands birthday. Other than that everything was great!

Our evening schedule: dinner preceding first visit to new Cincinnati Shakespea:re Theater.Salmon with accompanying vegetables was perfect and exactly as described in the menu.Friend chose rare filet mignon with warm center and it was exactly that. Excellent conclusion: choosing dessert from plate of shot glass offerings. I wanted the whole plate but practiced restraint and chose raspberry.

We had a 6pm reservation on a Sunday night the noise level was good. We had Carlos for our waiter. He was entertaining and efficient. The food was delicious . Our friends were from Michigan. They loved everything about the evening.

This was my second time at the restaurant. I went one week ago. Both times I had the Mahi Mahi Tacos. The first time the fish was very fresh and the meal was very warm--as though the fish had just been prepared. The second time, this past Friday the 23rd, the fish was less fresh and tepid at best--as though the fish had been sitting around for a while. Much less impressed the second time around.