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Along with their solid selection of hot sauces (but more on that later), Smalltown's creativity is their strong suit. Standout originals include the Marrakesh bowl with spiced chickpeas, roasted zucchini, sweet potato, avocado, sumac yoghurt, dukkah and pomegranate ($17) and, while not necessarily new, they've made avocado on toast their own by adding mesquite smoked ricotta, lime, mung bean sprouts, cumin salt and a soft poached egg ($18.50). Their fare is so closely followed that every afternoon they reveal their special for the following day to their loyal Facebook fans — because there's nothing like the anticipation of house-made wild mushroom pappardelle to get you through the day. In the sauce department, they've broken from the usual Tabasco ranks and offer a selection of Lillie's Q traditional Southern BBQ sauces.