Asian Style Snapper

Inspired by the Hongkong takeaways here in NZ, I will share you my own version of Deep Fry Asian Snapper Fish. I love the combination of ginger, coriander and black beans topped with this very crispy catch of the day – Red Snapper! It is 17 dollars in takeaways, A kilo of snapper cost you 8.99 nz, You save a lot and you got two big fish. Have a great dinner!!

Ingredients: good for 3-4 persons

2 tbsp oil

1 tbsp ginger sliced thinly

1 medium onion chopped

2 cloves garlic minced

2 pcs medium red snapper

1 cup water dissolve in 1 tsp corn flour

chopped coriander

1 small can of black beans (use 3 tbsp and mashed it)

salt and pepper to taste

1 tsp sesame oil

light soy sauce

Procedures:

heat oil in pan and saute garlic, ginger and onions. Saute for 2 minutes then add black beans and soy sauce and rest of the ingredients