The kitchen-baked steak-&-kidney pie surfaces in a princely portion that two can share (RM45; ideal if you relish kidneys - some of us regard it as rank), while the Dublin coddle is a dish James Joyce might have loved, a casserole brimming with boiled coarse pork sausage meat, ham, potatoes & onions (RM38; pricey, considering it feels pretty home-made & basic, like Mom's comfort food). Enjoy while an eclectic mishmash of 1980s-90s music videos from WIlson Phillips & Culture Club plays on the monitors.

Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.

In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.

For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.

Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for April-June 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!

If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:

1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.

Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.

In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.

For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.

Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for Jan-Mar 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!

If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:

1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.

Wayne's is rooted in family & friends: The couple who run this cafe named it after their toddler son, & they enlisted their chum - a retired chef who reputedly spent close to 50 years professionally cooking, including at what was once KL's esteemed Merlin Hotel - to help out with recipes like roast pork with apple & brown sauce, roasted potatoes & vegetables (RM25) & pork chops & fried egg in a steamed rice bowl (RM17). Wayne's remains a fledgling business that's still finding its footing, & there may be consistency issues with its food, but its team is willing to take note of feedback, which leaves us with some cause for optimism.

Byhalf stands for something pretty cool - By Having A Little Faith. The cafe offers several unique signature dishes, including a 'red pesto' pasta in a striking house-made sauce blended with beetroot, garlic & sunflower seeds, as well as honey-glazed grilled chicken that's bathed in an aromatic lavender marinade. The flavours work reasonably well, but the textures may disappoint in an ironic contrast - for this visit earlier this year, the pasta proved too soft, while the chicken was a tad too tough.

Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.

In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.

For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.

Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for April-June 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!

If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:

1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.