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Cheesy Zucchini Medley Recipe

My family can hardly wait for zucchini to ripen in summer so I can make this casserole. With rice, sausage and vegetables, it's a hearty meal-in-one.

TOTAL TIME: Prep: 20 min. Bake: 50 min.YIELD:6-8 servings

Cheesy Zucchini Medley Recipe

My family can hardly wait for zucchini to ripen in summer so I can make this casserole. With rice, sausage and vegetables, it's a hearty meal-in-one.

TOTAL TIME: Prep: 20 min. Bake: 50 min.YIELD:6-8 servings

Ingredients

1/2 cup uncooked long grain rice

1 pound Jones Dairy Farm All Natural Pork Sausage Roll

1/2 cup chopped onion

3-1/2 cups sliced zucchini

1 cup chopped fresh tomato

2 cans (4 ounces each) mushroom stems and pieces, drained

1/4 teaspoon salt

1/4 teaspoon pepper

8 ounces process American cheese, cubed, divided

Directions

1.Cook rice according to package directions; set aside. In a large skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in zucchini, tomato, mushrooms, salt, pepper, 6 oz. of cheese and rice. Spoon into a greased 11-in. x 7-in. baking dish.

2. Bake, uncovered, at 325° for 50-60 minutes, stirring every 20 minutes, or until vegetables are tender. Top with remaining cheese; return to the oven until cheese melts.
Yield: 6-8 servings.