2. Cut up pork into small pieces and coat in seasoned flour, fry in frying pan3. Add stock, cider, honey, worcester sauce and tom puree, cook until thickened4. Add to pan, mix ingredients and bake in oven or slow cooker.

Depending on how much you are making you may have to take out some of the meat before adding the stock etc. The recipe didnt use flour but I thought it would be too watery without it. Works great in the slow cooker.