3For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Expert Tips

Each cube in a standard ice-cube tray holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers.

For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers.

For an extra-easy dress-up, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.