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Bandar Baru

BY CK Lam Batang Rojak which is also known as chiam-chiam often draws crowds for its skewers of healthy fresh fruits and…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.