Parmesan Crusted Bread

Wednesday, February 26, 2014

The house was smelling good Sunday afternoon as I was making some homemade bread. I know, bad thing for someone trying to diet, but I could not stand it any longer. I wanted to make some of this bread for a long time and finally gave in to it.

Parmesan Crusted Bread

1 1/2 cup grated Parmesan cheese

3 cups all purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/ 1/4 cup Milk

3 tablespoons melted butter

1 large egg

3/4 cup sour cream

Stir1/2 cup grated cheese, flour, baking powder, salt together.

Stir in milk, egg, butter and sour cream. (Blend just until combined.)

Preheat oven 350

Spray 9x5 loaf pan with cooking spray

Sprinkle1/2 cup cheese on the bottom of pan

Spoon in batter

Sprinkle rest of cheese on top.

Bake 1 hour or until top becomes a golden brown.

Remove and set on cooling rack for 5 minutes.

Remove from pan and place on cooling rack. Let bread cool for 45 minutes before slicing....

(Oops, I didn't wait. Therefore mine seemed a little "sad".)

I actually thought, in order to make bread, I had to use yeast, and let it rise for hours, etc... But not with this bread. Even though it had the texture of a biscuit, it was delicious with butter or plain. This bread works perfect with any meal or as a sandwich.

I always think of things I could do to a recipe to make it better or different. With this one, I think adding some garlic or even some bacon to it would spice it up a little. But it was a win just the way it was.

1 comment

Oh yes, I would just have a nice slice of your Parmesan Crusted Bread right now, it looks fabulous! Thank you so much for sharing your awesome post with Full Plate Thursday and have a great weekend.Come Back Soon!Miz Helen

Welcome

"Hi! I'm Lisa. Thank you for visiting my page! Here you will find a little bit of everything from recipes and crafts to random thoughts and ideas and more. Hope you enjoy reading my posts and don't forget to leave a comment or two".