Le Meridien Goes on Coffee Jag?

The coffee culture is alive and well at Le Meridien properties. The company is unveiling a Master Barista program, led by Fritz Storm, a former manager of Copenhagen’s Café Europora and a winner of the World Barista Championship. Every hotel will now feature a barista.

As part of the program, Meridien has introduced a Summer Chill menu headlining the Marocchino Freddo, Espresso Shakerato and Frappè al Caffè. The best bet for those watching their calories is Marocchino Fredo comprised of espresso coffee, skim milk and sugar free cocoa. Those throwing caution to the wind may want to try Frappè al Caffè, a frothy frozen concoction with espresso sweetened and blended with ice; or Espresso Shakerato, serving a one-two punch with chilled and strained espresso.

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