You can make all KINDS of sandwiches using manna bread - breakfast or lunch. No more feeling guilty about giving your child too much bread! Manna bread is sugar free, yeast free, salt free and sprouted - the BEST way to eat your grains. Plus the texture is nice and there is a natural sweetness. There is a ton of fiber {don't say I didn't warn you on this one}.

Put avocado and sea salt on top or even raw almond butter and honey. YUM. I want some right now.

If you would like to make your own - here is a GREAT blog post on how to do so. It's a very extensive post with photos showing each step. Why waste my time creating a post of my own, when this one is already out there?