The Zagat Review

4.5

Food

4.4

Decor

4.3

Service

Chef-owner Bernard Bouissou’s classic French cuisine is both “consistent and imaginative” and “worth the money for a special evening out” say fans of this “lovely” Ridgefield “gem”; service is “crisp and courteous”, and live piano on weekends ups the “elegant” atmosphere; P.S. the “lively” Sarah’s Wine Bar upstairs offers a separate bistro menu and “less sticker shock.”