tag:blogger.com,1999:blog-6708804414464063909.post7056231899366124612..comments2015-03-02T17:25:43.611-03:00Comments on Technicolor Kitchen - English version: Sweetened condensed milk braided bread with poppy seedsPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-6708804414464063909.post-11377683828137751132014-11-09T21:10:32.108-02:002014-11-09T21:10:32.108-02:00Dear Ellen, it&#39;s fresh yeast used for bread ba...Dear Ellen, it&#39;s fresh yeast used for bread baking - I guess you could replace it with 16g dried yeast.<br /><br />Thank you for your lovely comment!<br />xxPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-79120399987378983582014-11-09T21:04:39.037-02:002014-11-09T21:04:39.037-02:00Hi Patricia,
Thank you very much for sharing so m...Hi Patricia,<br /><br />Thank you very much for sharing so many wonderful recipes. I&#39;ve made lots and lots of delicious sweet treats from this website.<br /><br />I&#39;m looking forward to baking this bread as I&#39;m fond of both sweetened condensed milk and poppy seeds. By fresh yeast, do you mean cake yeast or do you mean dried yeast that hasn&#39;t gone flat?<br /><br />Thanks again.<br Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2076582445145121232012-04-06T13:45:30.065-03:002012-04-06T13:45:30.065-03:00thisis now my favorite bread to make. I was search...thisis now my favorite bread to make. I was searching for receipes when i got my new mixer and tried this out. I even eat the crust (which i never do)... it is amazeing toasted with a hint of butter. I also replaced a few cups of the flour with whole wheat flour and added some honey to the water, becuase the dough was so huge i took some sections and let them raise in a loaf pan and then braided Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-51120157637762253452010-03-02T10:43:10.548-03:002010-03-02T10:43:10.548-03:00Hi Aleksandra!
That recipe yields a lot, it&#39;s ...Hi Aleksandra!<br />That recipe yields a lot, it&#39;s true! I&#39;m glad to hear you liked the recipe anyway - tks for letting me know!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-84038845575068067112010-02-28T12:39:44.029-03:002010-02-28T12:39:44.029-03:00I made the bread today... and don&#39;t know if I ...I made the bread today... and don&#39;t know if I have enough room in the freezer!<br />The bread is delicious, although I used regular milk, because I&#39;m not too keen on sugar. And forgot about the salt... Will never do again.<br />But next time I am definitely making it from half the ingredients, &#39;cause this amount is intimidating.<br /><br /><br />AleksnadraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22259289484081478912009-11-18T23:19:36.028-02:002009-11-18T23:19:36.028-02:00It is extremely interesting for me to read that bl...It is extremely interesting for me to read that blog. Thanks for it. I like such topics and everything that is connected to this matter. I definitely want to read a bit more on that blog soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-61191955432982470572009-06-29T15:25:04.366-03:002009-06-29T15:25:04.366-03:00trying bread today 29 June, 2009...first impressio...trying bread today 29 June, 2009...first impressions out of the mixer...very wet dough...took almost 4 extra cups of flour...the original order for 1 kg was not nearly enough...this looks to me like a typical steak house sweet yeast dough...i am cooking them in cast iron pans...and going to score cut them for rolls instead of braid...should be similar outcome to the braids though...i will update jeff_j_moorehttp://www.blogger.com/profile/09468378460081831499noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-5738431028512281672008-03-17T06:46:00.000-03:002008-03-17T06:46:00.000-03:00Condensed milk in bread? That must be heavenly! I ...Condensed milk in bread? That must be heavenly! I need to try this! Btw it is still morning on my side of the world and lunch is no where near... but my stomach is grumbling like mad! I have to eat well before I look at your blog!Mariannahttp://www.blogger.com/profile/14533765887603042859noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-83626086724935414172008-03-03T09:46:00.000-03:002008-03-03T09:46:00.000-03:00Patricia,I made this bread and it is soooooo good!...Patricia,<BR/>I made this bread and it is soooooo good! wow! I love condensed milk, and to have it in the bread is heaven... thanks for sharing the recipe :-)<BR/><BR/>xxnoraNora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70920308573866607292008-02-22T01:54:00.000-03:002008-02-22T01:54:00.000-03:00i'm egg bread's biggest fan. no joke.i'm egg bread's biggest fan. no joke.amandahttp://slowlikehoney.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-63606082996475325542008-02-04T07:34:00.000-02:002008-02-04T07:34:00.000-02:00Patricia this is positively gorgeous! Can't taste...Patricia this is positively gorgeous! Can't taste the milk but I'm sure it really lends a lot to the texture and tenderness of this as well as the browning! It's beautiful. I love baking bread and am trying to experiment with cutting recipes down so I don't end up with more than the two of us can eat in 2 days.MyKitchenInHalfCupshttp://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-8142516052099756482008-02-03T06:58:00.000-02:002008-02-03T06:58:00.000-02:00Yummie, I would like to have a slice or two of thi...Yummie, I would like to have a slice or two of this bread for breakfast, right now!zorrahttp://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-87215665897004721192008-01-24T15:29:00.000-02:002008-01-24T15:29:00.000-02:00Cooking Ninja, tks!Hi, darling! You can always pou...Cooking Ninja, tks!<BR/><BR/>Hi, darling! You can always pour some more over the bread. ;)<BR/><BR/>Deb, thank you!<BR/><BR/>Zen Chef, thank you!<BR/><BR/>Rhid, tks for stopping by!<BR/><BR/>Julie, me too! :)<BR/><BR/>Skrockdile, I'm so glad you like it, tks! It's very tender but not too overly sweet.Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-46041173555575106092008-01-24T02:08:00.000-02:002008-01-24T02:08:00.000-02:00Your photos are great - can't believe you hesitate...Your photos are great - can't believe you hesitated. But what does the sweetened milk do? Does it make it very sweet or moist or both?skrockodilehttp://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-37058240843143028562008-01-24T00:49:00.000-02:002008-01-24T00:49:00.000-02:00Yum... I have got to try this. I love sweet breads...Yum... I have got to try this. I love sweet breads.Juliehttp://www.julieskitchen.vox.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2766815514005320472008-01-23T18:23:00.000-02:002008-01-23T18:23:00.000-02:00This looks amazing - crisp and moist. My kinda bre...This looks amazing - crisp and moist. My kinda bread!rhidhttp://www.blogger.com/profile/09408410910060411736noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-67581600733041424982008-01-23T01:27:00.000-02:002008-01-23T01:27:00.000-02:00I can perfectly imagine how good this is! Wonderfu...I can perfectly imagine how good this is! Wonderful!Zen Chefhttp://www.blogger.com/profile/17657652274375750740noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70272011930077027192008-01-22T17:53:00.000-02:002008-01-22T17:53:00.000-02:00This looks and sounds amazing!!This looks and sounds amazing!!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-76870919501167376432008-01-22T14:28:00.000-02:002008-01-22T14:28:00.000-02:00Beautiful bread! Inspires me to attempt making som...Beautiful bread! Inspires me to attempt making something like that. :) Too bad it didn't taste like condensed milk at all though.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-22198124092498673432008-01-22T10:15:00.000-02:002008-01-22T10:15:00.000-02:00It look awesome. yummyIt look awesome. yummyThe Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-80951675708414557742008-01-22T08:59:00.000-02:002008-01-22T08:59:00.000-02:00Hi, darling! It was a huge loaf, I shared it with ...Hi, darling! It was a huge loaf, I shared it with my mother in law, my sister in law... :)<BR/><BR/>Joy, thank you! I'm hooked on yeast - and I can say that you might become one too. :)<BR/><BR/>Bea, thank you!<BR/><BR/>Maryann, thank you!<BR/><BR/>Betsy, I'm glad you like it! Tks!<BR/><BR/>Sunita, it was huge, my friend. HUGE. :)<BR/><BR/>Kevin, and the poppy seeds are so lovely, aren't they?<BRPatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-33470468093871673212008-01-22T06:26:00.000-02:002008-01-22T06:26:00.000-02:00Patricia, this is one of the most beautiful loaves...Patricia, this is one of the most beautiful loaves of bread I've seen on the blogosphere and to think you were reluctant to post it! tsk! tsk! HA!HA!<BR/>This bread looks so cottony soft that I just want to pull it apart right now and slather a lashing of salted butter on it... drizzle a little condensed milk, and let it say 'hello' to my tummy! I'm being silly today but this loaf is just callingOh for the love of food!http://www.blogger.com/profile/08471870221148061300noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70481250934869916922008-01-22T03:03:00.000-02:002008-01-22T03:03:00.000-02:00How interesting to use sweetened condensed milk in...How interesting to use sweetened condensed milk in bread. I will have to try that! Thanks for a great idea!Gretchen Noellehttp://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-2843693976989527572008-01-22T00:17:00.000-02:002008-01-22T00:17:00.000-02:00Nice looking bread! It is nice and golden brown a...Nice looking bread! It is nice and golden brown and it looks light and flaky.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-65717612873469624882008-01-21T20:42:00.000-02:002008-01-21T20:42:00.000-02:00Patricia, now , that is a seriously good looking ...Patricia, now , that is a seriously good looking bread.sunitahttp://www.blogger.com/profile/09176577177334401747noreply@blogger.com