Honey Mustard Chicken

Simple, delicious, and it can be on the table in half an hour! Use a good quality whole grain mustard (I recommend Grey Poupon) for this - it'll make a difference. You can make this using boneless skinless chicken breasts or chicken thighs. Make sure to skin the thighs first to cut down on fat content. Serve with mashed potatoes or a hearty vegetable purée (like celery root).