Salad with Hot Smoked Salmon and Avocado

A salad filled with lots of healthy fats that is very anti-inflammatory. It taste pretty damn good and works perfectly as a quick dinner, for lunch the day after, or even as an appetizer if you are expecting a nice visit.

Salad with Hot Smoked Salmon and Avocado, 2 persons

300 grams of hot smoked salmon (may be with species)

1/2 conehead cabbage

50 grams of mixed salad leaves

1 red onion

1 avocado

2 tablespoons green pesto (made on rapeseed or olive oil)

1 handfull of honey roasted almonds and walnuts

Begin with roasting the almonds and walnuts in some honey in a pan at low heat. Cut the cabbage fine strips, and mix with pesto. Top with rinsed salad leafs, finely cut red onion, avocado cut in smaller pieces, hot smoked salmon in smaller pieces and finely the cooled honey roasted nuts.

Tip:Always add some sort of cabbage (including broccoli) to your salads. This way, you secure that your meal include a lot of fibers and is very filling.