Had to remind staff (member) that he needs to wash his hands between handling dirty and clean utensils

Water was turned off to hand-sink in BBQ room

Paper towels not available at hand-sink in main kitchen or in dish machine room

Hand-washing sink in salad room is being blocked by box of collards

Page 2 of 4 - Make sure sanitizer is properly labelled

You will need to submit HACCP plan for vacuum packaging

Significant amount of splattered condensation from fan

Do not use garbage can liners for food storage

Collard prep staff - remind to take off jewelry unless it is a plain band

Need to air-dry all pans before stacking

Many items with rust, duct tape and signs of disrepair

Everything needs a good thorough cleaning; lots of grease build-up on large pieces of equipment, handles of large food cans, sinks, refrigerators, etc.

Need covered trash can in ladies room

Toilets, sinks in employee bathrooms need better cleaning

Need trash cans at all hand-washing sinks where paper towels are used

Floor, wall and ceiling cleaning needed throughout facility

Peach House

412 W. Vernon Ave., Kinston

Inspection date: Sept. 24

Score: 99

Observations:

Dish water was only 98F; must be 110F

Need to clean ice machine and air vent openings in top of prep coolers; quite a bit of buildup on those openings where cold air blows out across food product. Also need to clean fan sitting on top of equipment near hood

Smith's Cafe

2424 U.S. 258 N., Kinston

Inspection date: Sept. 24

Score: 97.5

Observations:

A few shell eggs stored above chicken salad

A few hamburger steaks were holding on top of grill until they need to be placed in gravy; temp had dropped to 106F - need to keep above 135F

Salads on ice - one had boiled egg on it that had risen to 50F; more ice was placed to cool it

Few items need to be date marked

Several containers of dry goods have faded labels

Cloths must be stored in bucket of sanitizer

Need trash can at every hand sink

Some wear and tear issues - floors, walls and ceilings

In flour container - need scoop with handle, not just a bowl

Boiler Room

108-B North St., Kinston

Inspection date: Sept. 25

Score: 98.5

Observations:

Pimiento cheese - small amount will be held off temperature for use on burgers. You must mark the pan with the time that is four hours past the time you remove it from the refrigerator. From now on, we will consider pimiento cheese to be held using time instead of temperature

Several pans holding dry goods need to be labeled/re-labeled

Effective hair restraint required for food employees

Need to keep "clean" drain board on dish machine actually clean

Page 3 of 4 -

Hardee's

4171 W. Vernon Ave., Kinston

Inspection date: Sept. 26

Score: 98

Observations:

Effective hair restraint required

Wiping cloths are stored in weak sanitizer

Sanitizer containers shall not be stored on the floor

Temperature for wash solution is 92F; sink emptied and re-run with water above 110F

Can wash needs grout and has damaged tile

King's

910 W. Vernon Ave., Kinston

Inspection date: Sept. 26

Score: 97

Observations:

Proper cooling methods not used

Unapproved equipment and/or not easily cleanable

Non-food contact surfaces need cleaning

El Azteca

2928-A W. Vernon Ave., Kinston

Inspection date: Sept. 26

Score: 98

Observations:

Beans on hot line are over 135F on edges but 117F in center

Label sugar container

Cutting board on prep cooler needs to be resurfaced or replaced

Dish machine has been worked on today; sanitizer bucket needs to be replaced

Keep a trash can at all sinks

Some floor, wall, ceiling wear and tear....no longer easily cleanable

Items in top of prep cooler were slightly above 45F; couple of items were cooling but seems to be heating up from grill and top staying open; will check back in the morning to make sure top of cooler is recovering