Wednesday, September 6

Gobi 65 is a dry curry . I love to have this as a evening snack. U can have this with chappathis if u like.. Its easy to make and this doesn’t take much time to do if u have all the ingredients. Try it out and let me know.. Non vegetarians can try try it out with chicken..

Clean the cauliflower and cut into small florets. Soak it in hot water for 5 minutes.Drain the cauliflower florets and add corn flour,salt and chilli powder to it. Do not add water to it. Just fold in with ur hands. If needed just sprinkle very little water.Heat oil in a pan and deep fry the florets till golden brown . set aside.Add 2 tsp of oil in another pan and saute the onions and green pepper strips for 2 to 3 mins till the onions are transparent. Remove from fire and set aside.In the same pan add 1 tsp of oil and add add the sauces and ajinimotto. Immediately add the cauliflower florets and saute for 2 minutes in a slow flame. Then add the onion ,greenpepper strips. .. remove from flame.. gobhi 65 is ready to eat.

Thanks for commenting KA.Jayshree,Did u try it out.. let me know if u liked it.Shilpa,I too love chicken 65. But i dont cook NV in my house after marriage.try it out and iam sure u will love it.Jayashree,thanks for visiting .. try this out and I hope u will like it.Nabeela,Thanks for ur visit..Thanks Lera and Menutoday for ur valuable comments.

Prema,Am a first time visitor and already love your blog. Have decided to try Gobi 65, onion chutney and veg kurma. I am a blogger too but haven't blogged anything significant. If time permits plz visit my blog and throw some suggestions for improvement!-Divya

Hi Prema.. tried ur gobi 65 calling it gobi manchurian all the while i was doing it... dint have ajino moto salt but inspite of that it turned out just great... that was the favorite of my guest last evening... just posting my trial with photos in my blog.. please feel free to check it... always used to love gobi 65 and gobi manchurian ever since i was young and used to wonder how to make it.. and now, it feels so good to able to make it and see it turn out so delicious..thanks a lot...

Hi I was searching for a dry dish with cauliflower and this attracted me , due credit to the photo and also the simple method with minimum ingredients. Usually my Gobi dishes are not that appreciated but I tried this one and it turned out successful. Am really happy and thanks a tonn for this recipe. Just wanted to let you know that I have added this in my blog , hope you would not mind.