2. In a large bowl, beat butter and sugar together until completely smooth. Next, beat in egg and vanilla extract. On low speed, stir in flour and salt. Add chips, heath bar, and caramels and mix together until evenly incorporated.

3. Bake at 325 degrees F for 35-40 minutes or until toothpick inserted into the middle comes out clean. Cool completely on wire rack.

* i put them in the refriderator for a couple hours to make firm (and not greasy looking) and then serve once thawed. i know many who like them warm though, to each their own.