It is getting to be soup and stew weather again. If you have been following my blog for any length of time you know that I love to make to soup. It is economical and feeds a multitude of people. … Continue reading →

This perfect for a cold winter night after you get home from work. Cooks all day so you don’t have to. 2 cans (15 ozs each) White Beans, undrained 14 ozs Garlic Kielbasa, halved lengthwise and sliced into ½ inch … Continue reading →

For those of you who have been following for several years, I thank you! And for the people who are fairly new to my blog, I thank you too! I do appreciate all of you who read my recipes and … Continue reading →

I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading →

Barley really needs to find a place in American pantries again. It is a powerhouse whole grain that is high in fiber and high in veg protein. Most barley grown in America today will be used to make barley malt … Continue reading →