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Thursday, September 27, 2012

Hot and Sweet Orange Glazed Chicken Tenders

From the kitchen of One Perfect Bite...This is a blissfully simple meal that I occasionally make for the Silver Fox when I'm pressed for time and have to get dinner on the table quickly. It requires a handful of ingredients that I usually have in the pantry, and I keep a package of tenders in the freezer just for those nights when I need a dinner that is fast and easy to prepare. While this is a simple recipe, the chicken is delicious and looks good enough to serve to guests. Pepper jelly is the base of the pan sauce that is used to glaze the chicken and it adds kick and color to what would otherwise be a bland dish. I like to serve these tenders and their sauce with a quick side of rice or couscous. I have an arsenal of thirty minute meals, but this one is one of my favorites. The sauce gets me every time. I hope you'll give it a try. Here's how the chicken is made.

I have a lot of catching up to do! Looking at the ingredient list, this would be perfect for a busy work night. I always have all the ingredients except for the green onions or shallots - easy enough to pick up.

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