Banana Fritters with Butter Bake

Ingredients

Method

Mash the bananas. Add sugar, eggs, flour and vanilla. In a large skillet, heat on low flame. When hot, put some butter and using a tablespoon, pour 1 tablespoon of batter for each fritter. When cooked on one side (1-2 minutes) flip over and cook the other side. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon. Serve with low fat ice cream. Makes 24-26 fritters.

We recommend serving them with our Butter Bake biscuit on the side! Let us know what you think!