MyTailoredWine
is a unique project that offers lovers of wine an exciting opportunity to become winemakers,creating
an Italian wine tailoredto their own personal taste

Create with us your own wine.

Imagine tasting a great wine which you have personally contributed to creating and imagine possessing the finest Italian terroirs and the greatest crus along with the support and expertise of several of the most important consulting winemakers on an International level and completely at your disposal.
Vineyard operations, cellar practices and aging procedures, bottle, label, and packaging. Design, select the fabric, cut, sew, and custom tailor. Decide by yourself how to use the tools of the trade to create your own small oak barrel; counselled by some of the world's finest oenologists, you will tailor your own personal wine.

Step n.1TERROIR'S SELECTION

Start your experience in the vineyard by choosing, amongst three of the world's most prestigious terroirs, the one that best matches your preferences.

From the chalky and clayish soils of the "white lands", typical of the great crus located in the Langhe, to the richness and complexity born out from the encounter of fluvial and alluvial soils in the Bolgheri and Maremma areas, passing through the skeleton typical skeleton of Chianti Classico region, whose rocky soil is mixed with pebbles and stones.

- from January to October -

JAN.OCT.

DEC.

Step n.2GRAPE VARIETY'S SELECTION

Move on to the grapes selection.

An ample choice of grape varieties will be made available to you, carefully selected and analysed by your winemakers, so that they can express their full potential in their individual high level zones.

- from January to October -

JAN.OCT.

DEC.

Step n.3VITICULTURE

This is where the work of the grower-producer begins. Pruning, topping, tying up canes, spraying against vine diseases, careful selection of grapes at harvest time, and grape-picking. Imagine moving up and down the vine rows to observe the growth of the buds, the sap rising day by day, the flowering of the plants, the hardening of the canes and finally, the selection of the finest bunches.

Follow the progress of scheduled works in the vineyard and remain connected, on a daily basis with everything going on in your plot through multimedia devices. It will be up to you to decide when to intervene and, acting on advice from expert oenologists, how to select the grape bunches when they are fully ripe and ready for harvesting.

- from January to October -

JAN.OCT.

DEC.

Step n.4OENOLOGY AND CELLAR WORK

Decide precisely what "cut" to give to your wine. Tap into the international experience and knowledge of your winemakers.

Get involved in the creation of a single-varietey wine or of a blend assembled with different grape varieties, in order to bring out their full potential, and customize them to fit your own specific taste and personality.

- from October to November -

JAN.

OCT.NOV.

DEC.

Step n.5PACKAGING

Finally, let's think about your packaging. You may prefer the shapely grace of a Bordeaux bottle, classic or high-shouldered, or the solidity and elegance of a Burgundy.

The choice of the label is a true reflection of your own taste and personality. Let yourself be guided by our staff in the choice of the form of the label and choose the materials and colours you prefer from our catalogues. Choose between the simplicity and lightness of cardboard and the timeless elegance of the wooden case,with the option of 1, 3, and 6 bottle containers.