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Tuna salad may be a go-to for lunch, but preparing a batch with the perfect ratio of tart and crunchy to balance out the fish can be tricky. This colorful, lively recipe takes the guesswork out.

Ingredients

1 ( 12 ounce ) can solid white tuna

½ cup chopped celery

¼ cup thinly sliced green onions

3 tbsp chopped sweet pickles or pickle relish

¼ cup mayonnaise or salad dressing

1 tbsp lemon juice

2 tsp fresh dill

Bread or mixed greens (optional)

Steps

Combine tuna, celery, green onion and pickle in a bowl. Add mayonnaise, lemon juice and dill; toss to coat. Cover and chill for 1 to 24 hours before serving. Serve as a sandwich filling on bread slices or over salad greens.