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•Heat a large non-stick sauté pan over high heat, until very hot. Brush tuna steaks or chicken breasts with oil and sprinkle with seasoning. Sear tuna or chicken until brown on each side, place on prepared sheet pan and continue to cook in the oven until no longer pink in the center, about 10 to 15 minutes longer.

•Place tuna or chicken on large serving platter and spoon chutney on top.