cook mushrooms in skillet add onion and garlic. stir in flour, salt and pepper. add beef broth and wine. cook and stir until thick and bubbly. stir in peas cook 2-3 min stir in meat and potatoes until hot and serve over pasta.

Originally Submitted
8/12/2011

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You can add this Beef and Veggie Ragout recipe to your own private DesktopCookbook.