Jam taste and packaging innovation from Rhodes

Some nice jam innovation from Rhodes Food Group: in a variant first for South Africa, it has launched Red Fig in a fridge-friendly can, and revamped the packaging for its Jams in Glass range.

On the new Red Fig jam, says the company: “This new innovation jam promises to be a ‘taste-sensation’ for connoisseurs and is perfect to have on warm buttered scones, breakfast toast, or even with a fine cheese.”

All jam cans from Rhodes now also have a protective inner coating and can be kept open in the fridge.