--- In new_distillers@yahoogroups.com, "Trevor Mynhardt" wrote:
>
> Hi All I would like to try using maize meal in a recipe.Can someone please point me to a tried and tested recipe using it?Any advise will be appreciated ,thanks.
>

bring 1-1/2 gal of water to a boil. reduce heat a bit. dissolve the sugar. Slowly stir in the corn meal and bring to a boil. take off heat. Add the last 2-1/2 gal of water. Allow to cool for a bit. Add yeast and nutrient. attach air lock. let ferment till it is below 1.000. Then distill and enjoy

RLB

I saw a recipe someplace that used 6 cans of corn, so it will be interesting to see which one is better to use. Robert ________________________________ From:

Message 2 of 5
, Feb 14, 2013

0 Attachment

I saw a recipe someplace that used 6 cans of corn, so it will be interesting to see which one is better to use.

--- In new_distillers@yahoogroups.com, "Trevor Mynhardt" wrote:
>
> Hi All I would like to try using maize meal in a recipe.Can someone please point me to a tried and tested recipe using it?Any advise will be appreciated ,thanks.
>

bring 1-1/2 gal of water to a boil. reduce heat a bit. dissolve the sugar. Slowly stir in the corn meal and bring to a boil. take off heat. Add the last 2-1/2 gal of water. Allow to cool for a bit. Add yeast and nutrient. attach air lock. let ferment till it is below 1.000. Then distill and enjoy

Your message has been successfully submitted and would be delivered to recipients shortly.