​The following Interior Health weblinks will connect you with information from external sources which may help you prepare for an environmental health emergency before it happens. Please note that when you click on any of the following links, you will be redirected away from the Interior Health website and may not be able to navigate back to this page with ease.

Drinking water operators, food premises owners and care facilities should have emergency preparedness plans drafted as part of their regulatory requirements. For specific information on preparedness planning, please consult with your Environmental Health or Licensing Officer.