There are many recipes for this cake with various fillings and varieties of dough

Recipe for onion pie with melted cheese

Well, winter came and wanted something tasty, warm, warm, fragrant! Comes to mind unique culinary dish that combines the simplicity, speed of cooking and, of course, stunning taste, and it is called "onion pie"! Yes, it is old, but not forgotten recipe, which comes to the aid of the unexpected visit of guests.

This delicious cake has another name, "snack", because it can be used as a separate dish, or in place of bread.

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There are many recipes for this cake with various fillings and varieties of dough

On the recipe is influenced by many factors, including the region and the country. It is made of sand, puff, yeast dough, onions fried in butter and cream, fat and so on. It can be sweet. Onion pie is a traditional German dishes. Today we look at the onion tart with processed cheese.
This recipe is like many housewives, since it is easy to prepare, it requires basic products, which are always in the refrigerator, and do not take much time.
So, we proceed to the process.

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Recipe for onion pie with melted cheese

Ingredients:

flour - 2 tbsp.,

125 g of butter or margarine

6 tablespoons. l. sour cream

1 h. L. soda,

1 h. L. salt

bow - 5 pcs.

melted cheese - 2 pcs.

hard cheese - 100 g (optional)

Eggs - 3 pcs.

milk - the taste,

sesame - to taste.

This number of ingredients designed to form approximately 30 to 20 cm.

So, to start clean onion, we tried to cut it is not very large. If you have a small onion, cut into half rings you can, and if large, it is best to chop into smaller pieces and crumble. Next, pour the onion to the pan, add the oil and begin to simmer. It is important to constantly monitor the process in order to avoid overcooking. To do this, you must constantly stir the onions a shovel until it acquires a golden color and a magnificent flavor. This stage of the process is very important for the future of the pie, or, in case of partial cooking, the onions will continue to be solid, that the cake is not quite appropriate, or, conversely, can be singed, if we do not follow.

Next, rub grated processed cheese. Tip: before cooking cheese better hold for long in the freezer (the main thing - do not overdo), so it becomes harder and easier then rubs without falling apart. While many can grate cheese without problems and without freezing.

Then you can add the optional cheese. It should also be grate, add eggs, salt for more flavor, you can add pepper, dill or other herbs. All the mix.

It is necessary to cool the onions. Add it to the cheese tasting, lacking any spice.

Pour into a bowl pre-sifted flour, finely chop the butter, add sour cream to the same soda, you can repay it with vinegar, but not necessarily. Now all this mixture rub his hands in small chips. Form the dough into a ball of it and go on for half an hour in the refrigerator, covered with a towel or foil.

Meanwhile, turn the oven and cook it to 180 degrees. After allotted time we pull out a ball and divide it into two unequal parts. Most of the dough is rolled out in line with the form, given the bumpers. The form must be carefully greased with butter and lightly floured to the pie in the future we could easily remove. We put the dough in a container. We take our onion-cheese filling and distribute it evenly over the dough. The second (lower) part of the test, we similarly roll out and stacked on top of the filling.

Bends bumpers, a fork pierces the top part of the cake, to air can escape. Grease milk or egg to a glossy shine, sprinkle with sesame seeds and put the cake in the preheated oven for 30 minutes.

We took out the cake. For it to be "walked", cover it with a towel and give him another fifteen minutes to cool down.

Well that's all, our fragrant masterpiece is ready! Bon Appetit!

Contents:

How to cook a full-serum at home?

Recipe of pancakes on serum

What can be done from the remaining cheese

Curd with coconut

Pancakes - one of the main courses, which regularly prepares almost any Russian mistress. They paint on Shrove Tuesday, and his mother-in-law treated them. About pancakes in Russian culture can talk for a long time, with this dish associated with many legends and customs. Skilful housewives cook pancakes and variations are proud of their proprietary recipe of dishes.

There are recipes that can make pancakes main dining dish or light dessert delicacy, which will decorate any holiday table.

There are many options prepare the dough for pancakes. One of the most useful - pancake recipe test serum. This product often remains after cooking cottage cheese or cottage cheese. Everyone knows about the sera used in the cosmetics industry, but the present whey many consider waste. Having it at home, just poured the serum, not knowing that it can help to significantly improve the body, get rid of the problems with the liver and kidneys. Thus, eating pancakes in the serum can be a little help to your health.

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How to cook a full-serum at home?

Serum for pancakes can be purchased in the store, but will be much more useful fresh produce homemade.

Hostess, who know how to cook homemade cottage cheese, do not need a recipe, serum, and so it often appears in them as a departure from the preparation of this dish. If you are not so experienced cook, you can make the serum following our recipe.

To prepare the serum will need:

Milk. Better to take a real country, but you can manage and packaged.

Lemon.

Two enamelled pan with 2 liters.

Gauze or sieve.

Transfused sour milk in an enamel pan and stir, cook on low heat. Milk in any case should not boil. During heating the milk to separate into curds and whey. Once the mass begins to boil, turn off the stove and let the contents of the pan to cool.

Fix the two layers of folded gauze at the second pan so that it could withstand the weight of cheese. Carefully we filter the cooled mass, separating the curd from the whey.

If milk is not sour, it can be used fresh in the following manner. Milk bring to the boil and pour it in the strained juice of 1 lemon. Remove from the heat and give cool. Must get a lot of the sections of curds and whey.

You can start to prepare pancakes.

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Recipe of pancakes on serum

Recipe for pancakes can be either serum using eggs, and without them.

If you do not want to add the eggs to the batter, then for making pancakes recipe based on our need to take the following ingredients:

Serum. Well, if it is still warm.

Flour.

Sugar, salt, baking soda.

Vegetable (sunflower) oil.

Stir or whisk whisking batter, add flour in warm whey until until a creamy mass. The dough should be thick enough, but pouring.

Add the sugar and salt. Need a little sugar to the dough was not sweet.

Number soda take depending on the acidity of the whey. Always try the taste of the dough. Soda should be felt, but quite a bit. If soda is too small, the pancakes are not lavish, but its large number of spoil the taste of pancakes. You can try the very first pancake, and, guided by his taste, correct ratio of ingredients.

Add a little vegetable oil, just a few spoonfuls. Thereafter, the dough should be left in a warm place not less than one hour. Ideally, when the dough is cooked in the evening and will bake pancakes in the morning.

Prepare pancakes on medium heat, and preferably a cast iron skillet. You can also use the Teflon, but it needs to be oiled every 2 pancake.

If you want to cook pancakes lush, it is necessary to pour the batter into the middle of the pan and allow to spread without any additional manipulation.

Pancakes are prepared under the covered with a lid. In this case, they are baked and well raised. A few minutes later overturn a pancake and then close the lid.

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What can be done from the remaining cheese

To become even more delicious pancakes, you can stuff with a variety of ingredients. With fillings pancakes in the serum can be hearty lunch, great snack or a sweet dessert.

Breakfast is perfectly suited hearty and delicious freshly prepared pancakes with whey cheese. Recipe of pancakes is rather simple. For the filling you need:

500 g of cottage cheese;

1 whole egg;

2 egg yolks;

3 tbsp. spoons of sugar;

1 tsp. Of semolina;

Salt;

Raisins;

Vanilla sugar (vanilla) to taste.

Cottage cheese shred with a fork and rub the yolks. Steamed raisins with boiling water for about 5 minutes. Adding to the cottage cheese raisins, sugar, semolina, vanilla and salt. Thoroughly mix all. It is important to remember that consistency is a filling for pancakes serum should be sufficiently thick so as not to flow through the holes.

On a pancake spread enough of the filling and wrap both stuffed.

We spread stuffed pancakes in a frying pan and lightly fry on both sides.

Serve these pancakes can with condensed milk, sour cream or jam.
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