Directions

In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm.Yield: 12 servings.

Originally published as Spinach Feta Strata in Country
April/May 2003, p51

"This is a regular on our table, even the kids like it. We are trying to eat less meat and this is nice, easy to make, filling meal. We do not miss the meat. Depending on my mood I will add a bit more seasoning, but its pretty good as is (I cook low-salt due to BP, so for us there is enough saltiness from the cheese)."