Firstly, make the cookie centres - in a blender or food processor combine the soft coconut oil, maple syrup, vanilla and tahini until smooth.

Divide the mixture between three small bowls.

In the first bowl stir in the supergreens powder, add the super vital powder to a second bowl and leave the third as it is.

Leave the mixture to set while you make the raw cookies.

In a large bowl combine the oat flour, ground almonds, super protein powder then divide them between three smaller bowls.

Whisk together melted coconut oil, vanilla, maple syrup and almond milk then pour equally into the three bowls of dry ingredients.

Add the supergreens powder to one of the bowls, the super vital powder to the second bowl and, like with the filling, leave the third bowl as it is.

Using the spatula, mix the contents of each bowl until you are left with a soft cookie dough.

Shape the mixture between your hands into thirty small cookie shapes (approximately 1cm in thickness).

By now the three mixtures for the cookie centres should have set to a spreadable texture.

Spread 1 tsp of the filling on top of half of the cookies with a butter knife then place the remaining cookies on top to form the sandwich, press down gently.

Leave out to set for a few moments then store in an airtight container.

Share & enjoy!

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Nutritiously Naughty is a food blog specialising in delicious, Coeliac friendly gluten free, clean-eating recipes. The majority of the recipes are influenced by the low-fodmap diet which is well known for making life with digestive disorders and food allergies more manageable. You will find a lot of the recipes can be created within 30 minutes making them perfect for after work, busy parents or people simply looking for quick and nutritious meals. Vegetarian and vegan recipes also feature regularly for those looking to avoid animal products.