This latest addition to Chelsea's Pavilion Road sees the co-founder of Bonnie Gull opening a fishmonger and deli which transforms into a seafood bar in the evening. And he's bringing along a few friends to help too...

New reaches us today via MCA of a brand new venture from Richard Caring's Caprice - the people behind The Ivy, J Sheekey, Sexy Fish and more. They're also behind Mount Street Deli (pictured above) - which should give us an idea of what to expect from their next, Sloane Street

From Shoreditch to Sloane Street, Adam Handling's rise has been meteoric. At their English countryside hotel Le Manoir Belmond picked Raymond Blanc, now they're putting all their resources behind Handling at their flagship Knightsbridge hotel.

The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea. Expect this to be one of the biggest openings of the Autumn.

Taking over three storeys on the King's Road, the Danish company's new sushi and yakitori sticks spot will feature a private dining room with a difference - you get your own chef, staff, music and even lift!

Don’t be distracted by the highly ‘grammable flower tunnel and croquembouche tower - it’s the gorgeous French eclairs, choux and chouquettes you’ll be wanting to focus on at this new branch of Maitre Choux.

La Mia Mamma is trying something different from your traditional Italian restaurant. They'll be focusing on specific regions of Italy at a time - and to help with that, they're importing Italians "Mammas" from the regions to create the menus.

The new pop-up from the people who brought us the controversial Alcotraz is coming to the King's Road from May as they unveil Moonshine Saloon, a Wild West cocktail bar. Although as before, it'll be a BYOB event (and it sounds like that's a requirement to get in).

This time, the immersive setting is "an undercover moonshine empire". Apparently, you'll be measured up for cowboy gear and a

Chef Peter Joseph has run the kitchen at Michelin-starred Tamarind for a decade. Now he's going it alone with a restaurant where he'll be using British seasonal ingredients and serving up progressive Indian food.