Meanwhile, with about 15 minutes remaining on the potatoes, cook the bacon over medium heat in a large pan. Once cooked, remove and place on paper towel to drain. Reserve 1 Tablespoon of bacon fat in the pan. Add shallot, garlic and 1 tablespoon Thyme leaves to pan. Stirring constantly, cook for 3-5 minutes, until shallot is translucent.

I love that you got to fit in your golfing and still managed to pull off some fantastic side dishes. That’s almost a trifecta! Your potatoes sound delicious. I love that you’ve got carmelized onions and bacon here. Yum!