Vanilla Frosting

Ingredients

1/3 cup Earth Balance Buttery Sticks (at room temperature)

2 cups powdered sugar

1 1/2 tsp vanilla, or 1/4 tsp plus 1/8 tsp vanilla powder

1-2 T non-dairy milk (soy, rice, oat, hemp, etc.)

Preparation

Beat the Earth Balance with hand mixer. Sift the powdered sugar. Add the powdered sugar and beat until blended. Add 1 tablespoon non-dairy milk and mix. Add the vanilla. If the frosting is still thick, add the remaining tablespoon of non-dairy milk, 1 teaspoon at a time, so that the frosting is spreadable. Beat on high for a minute until creamy. Spread the frosting on the cupcakes with a knife or pastry bag.