uaecoms IBT Inter Bio Tech 5X Cream Butter Max in Dubai UAE

IBT-5-52Cream Butter Max is an enzyme modified buttery fat made with fresh cream and anhydrous milk fat that delivers enhanced milky butter flavor and dairy notes to the foods.Using state of the art equipment and the physical fractionated crystallization process, enable Inter Bio Tech, the Swiss Research & Development company, to unlock the hidden flavor as anhydrous milk fat homogenized with fresh cream is processed by the hydrolysis reaction (lipolysis) with selected lipases, then are deactivated by a thermal treatment after the reaction.The anhydrous milk fat can have different melting points which meets the vary kinds of customer requests for different applications.

The product is heat stable making it ideal for micro-wave foods, suitable for the preparation of:BiscuitsConfectioneryChocolate products, and etc . . .For which the characteristic flavor of milky butter is required.It also delivers a richer, fuller mouthfeel to any low fat foods and the foods made with vegetable oils.Is an ideal dairy source for any situation, and most of all, is Cost saving

Product Characteristics:Product is natural contains a standardized level of natural diacetyl and acetoin, both of which are derived strictly through the production, therefore is an excellent natural replacement for synthetic flavors.Delivering a multidimensional cooked butter flavor with no flavor spikes.It is heat stable at temperature below 240°C.Because of its intense flavor, it can be used at low addition levels.It is perceived to provide a richer, fuller and more complex mouthfeel, especially in low fat foods, and most of all, is Cost saving

Storage and Handling:Product is a perishable food. IN order to perverse its pure clean flavor it should be:Stored below -9°C.Kept away from odours.Kept out of direct sunlight.Used strictly in rotation.Product is a homogeneous paste that can be used directly from the Pack.It has a minimum shelf-life of 18 months from the time of manufacture. Shelf-life under refrigerated conditions (2-4°C) is at least 12 months.