Put the chocolate and the butter in a bowl and place it over a saucepan of simmering water. Remove from heat when they are melted. Stir in the cocoa powder and the white granulated sugar. Next whisk in the eggs, one at time, beating well after each addiction. Finally, stir in the flour, the salt and the chocolate chips (or nuts).

Pour into the buttered cake pops mould and bake for about 25-30 minutes at 180°.

For the frosting: whisk the egg white, add the powdered sugar and the coloring while continuing to whisk.

Dip each cake pop in the frosting and decorate them as you whish. Let the icing dry.

Anna’s kitchen

Have you ever dreamed about macarons, cakes and chocolate?! I did... and honestly... quite often! It doesn't matter if you make a living out of it or it it's just a way to relax and dive into a sensorial experience ... the world of baking is just unique! It's like a journey: the first step is planning, spending resources to get what you need, putting everything together, then letting the magic start... you start experiencing, you smell new fragrances, you become always more curios, the excitement increases and you can't wait to share with your friends and family. As soon as your journey is over you already start dreaming about the next one and you know it's going to be even better!
Bon appétit at bon voyage!
All pictures are done by myself and are protected by copyright.

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