The name for Polish Sauerkraut is Kiszona Kapusta, which simply means "sour cabbage". The souring process is the same that is used for making pickles. It utilizes several beneficial bacteria to ferment the cabbage and convert its natural sugars into lactic acid. Contrary to popular belief, vinegar is not an ingredient in true sauerkraut - its sourness comes from the lactic acid itself. Agrosik's Polish Sauerkraut is not overly acidic, meaning that it can be eaten straight from the jar without the need for rinsing. It is great on hot dogs and sausages or as a side dish with pork, poultry or beef.

Agrosik was established in 1998 in Warsaw, Poland. This award-winning producer of fruit and vegetable preserves constantly develops innovative production methods, but follows traditional recipes to ensure premium flavor and quality. Agrosik products are made from specially selected, top quality fresh fruit and vegetables grown in an ecologically pristine region of Poland. The company does not use artificial preservatives or other chemical additives in any of its production.

This is not the normal stuff you get at the supermarket that tastes like vinegar. This is the real deal like I used to make with out the hassle.

By Davefrom KSon Mar 25, 2016

Worth Your Time

Lived up to my expectations. Mild but good flavor.

By BOB BERGFELDfrom CANAL FULTON OHIOon Jan 03, 2016

THE BESTONLINE STORE

I had a difficult time finding this sauerkraut.I even called Agrosik in Poland. No stores around me had it. Your friendly customer service helped me and delivered packaged perfectly before New Years . THANK YOU AND WE WOULDNT HESITATE ORDERING FROM YOU AGAIN.

By Rick and Vickifrom Wisconsinon Dec 19, 2015

Sensational flavor

Agrosik is our favorite brand of kraut. I recommend this brand to anyone. Try it once, and you'll never buy another brand.