Saute bacon until just crisp, add onion and cook until translucent. Remove bacon and onion with slotted spoon and set aside. Pour out the bacon fat. Return bacon, onion, garlic, basil ,red pepper flakes, tomatoes and spinach; saute until spinach is just wilted.

Pour over and toss with pasta of your choice; sprinkle with parmesan cheese.

Tasty! Thanks for the tip. I love roasted garlic — I sometimes roast a whole head with herbs in the oven and then serve it with a soft cheese as an appetizer. You need strong mouthrinse after (to avoid garlic breath!) but the taste of the garlic is worth it.