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The folks behind P.J. Clarke's have opened a spinoff burger joint, the first of several that will hit midtown in the coming months. Clarke's is serving up locally sourced beef that hails from a Pennsylvania ranch, which comes on custom-made rolls from a private Italian bakery. Toppings include smoked bacon, savory onions, tomato jam, good ol' American cheese, and the brand's signature mayonnaise. If it's a hot dog you want, you can choose from four custom-blend varieties, including one with Sriracha mayo. Fries and ice-cream cups round out the menu.
— Sierra Tishgart