09 February 2013

09feb- the important thing for me to remember...
.

is that these are supposed to be available to all of you.
i can't just drag them into my tree like a leopard.

also, we're going to run that la chouffe by the 6oz pour, which worked out pretty well last night. that dry lambrusco on the far right is going to be a bit of a challenge but i've been surprised before. it's just that i think it works so well with the food.