Bold and Brilliant: 5 New Ways to Use Steak Sauce

Steak sauce doesn't only have to be used on one big, thick piece of steak. Try some of our inventive new ideas for ways to use this tried-and-true sauce in your own kitchen (even if you don't eat meat at all!).

If you prefer to stick to the classics (which is just fine with us), try some of our most flavorful steaks.

Noodles Will Never Be Boring Again

For a flavorful twist on a traditional Asian dish, try replacing your teriyaki or soy sauce with A.1. Original Steak Sauce to create a distinctive dressing for hot and cold noodle salads. For a base that stands up to the bold flavor of A.1., try using a soba (buckwheat) or thick, chewy udon noodle. After cooking the noodles according to package directions, mix your desired amount of steak sauce with a dash of fish sauce, lime, scallions, and (if you like some extra heat) dried red pepper flakes for an adventurous, but easy, noodle dish. If you like, add some quickly stir-fried vegetables, tofu, or thin-sliced beef on top of the noodles for a more complete meal, and chill if desired.