Ten things to do in the Bay Area before summer endsThe hottest culinary trend in the Bay Area the past few months has been the surge in the number and popularity of food trucks. We're not talking your traditional quick sandwich or taco here (although some trucks do sandwiches and tacos). We're talking real gourmet stuff whipped up in often fancy rigs.

"Delicious seafood dishes in a casual, authentic settingAN EAST COAST-style seafood house on the West Coast? Don't think of it as a cheap throwback, or even an oxymoron; if anything, this charming and expansive family joint is a brilliant evolution of tried-and-true maritime dining."

ChowderMobile joins growing fleet of food trucks"Following in the tracks of food trucks across the country, the San Francisco Bay Area seafood restaurant Sam’s Chowder House has launched a new ChowderMobile for delivery and special events."

Straight Outta Half Moon Bay, Sam's Chowder Van to Debut This Summer"Sam's Chowder House of Half Moon Bay has plans to go mobile this summer with Sam's Chowder Van. Fish and chips, lobster rolls, fish tacos, and ceviche cooked out of a 24-foot vehicle will soon hit the campuses of companies such as Oracle, Genentech, Intuit, Apple, Google, and Yahoo, as well as other Peninsula locales…"