Fry the meat and onions until in a fat sprayed non-stick fryingpan. (I microwave the onions first for speed and use a Misto sprayerwith olive oil). Add the seasoning, then the green beans and fry5 minutes longer.

Transfer to another pot and add the tomato paste or tomatoes withenough water to cover. Cover the pan and cook on a medium high heatuntil is done and sauce is thick (about one hour).