2. Place Thin Mints in food processor and pulse until finely ground. Transfer ground cookies to a medium bowl and add softened cream cheese. Mix until well combined, I use my hands, it’s much easier! Cut each sheet of puff pastry into 9 rectangles totaling 18. Spead cookie/cream cheese mixture over 9 rectangles then top with remaining 9, crimp edges with fork and poke a few holes on top to allow for steam to escape. Whisk egg white and water and brush lightly over each streudel. Sprinkle tops with granulated sugar and bake for 25-30 minutes or until puffed and golden brown. Remove and let cool for 5 minutes.

3. Place powdered sugar and heavy cream into a bowl, mix until smooth. Drizzle over warm streudels and serve. Can be enjoyed chilled as well.

Funny, in the same sentence, I thought “I can’t possibly think of anything else less healthy, yet I can’t possibly think of anything else I would rather have at the moment.” These would make a great appetizer! Thanks!

Last night, The Husband and I made your Nutella-Mallow Pillow Pockets for the first time, and both decided we had found something we love more than each other. And today you post this?? You’re killing me with the dessert genius!!

This looks SO good!! I have a question for you though…where do you buy your puff pastry?? I guess I’m a pretty regular at Albertsons as far as grocery shopping goes…but I’ve never been able to find them!! I’m pretty sure we live semi in the same region.. (being that we go to the same beaches and Angels games! Lol!), so are there any stores you could recommend that would have them!? I want to make all your delicious looking pastry treats!

[…] the crap out everything she could get her hands on — brownie-stuffed chocolate chip cookies, Girl Scout–stuffed toaster studels — Hey, wait! Dammit! She must have picked up on my brainwaves here, because […]

[…] – Picky Palate. I love Jenny and her creations, but when I saw on Twitter that she had made Homemade Toaster Strudel, with THIN MINT GIRL SCOUT COOKIES, my heart stopped. How ingenious! And good Lord, they look absolutely delicious. I’ve […]

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!