Method:
In a large saucepan, sauté the onions in the oil for a couple of
minutes over a medium heat. Add the chicken cubes or water and cook for another 3
minutes before reducing the heat and adding the garlic, red pepper,
tomatoes and baby marrow. Allow to simmer gently without a lid, stirring
occasionally.

Cook the pasta to your liking in salted water, drain and add to the
sauce. Lastly stir in the Basil and turn the heat off. Allow the pan to
stand for a few minutes to incorporate all the flavours before dishing
up and garnishing with a sprig of basil.

.

Variations: This recipe is most versatile and can
also be made using beef; and for those who like it spicy, cayenne pepper
or chilli can be added.

ABOUT

These are all tried-and-tested and often-used recipes I've had stored on my MAC for years. Given to me by friends and family or found on the internet, putting them on a blog allows me to log on with my Tablet or phone, prop it up on the kitchen table or counter and easily follow the recipe.

I'm not a great cook, but as I get more adventurous, I'll be trying more and more 'complicated' recipes and might even consider cooking a Christmas lunch one day!