Growing up my parents always made scrambled eggs a bit on the slimy side. And you know what, that is the way to go if you ask me! I guess slimy isn’t the best word. Let’s call it medium rare. The perfect scrambled eggs. But, perfect is relative, I guess. Just like steak, people like their eggs a certain way. You don’t have to eat them “medium-rare”, so I’m not going to guide you that direction, but I will tell...

Summer isn’t exactly soup season, but that doesn’t stop us from eating it every so often. I was browsing through the Food Network Magazine when I came across the Moroccan Meatball Soup. So, I tweaked the recipe to include the ingredients I had on hand and it became Spicy Meatball Soup. It looked fantastic, but I didn’t have harissa on hand, which would basically be the key ingredient to make it Moroccan. So, I went to my Sriracha of course. It’s...

In our house we eat a ton of sweet potatoes. Whole, diced, cut into fries. Why not spiralized? We’ve seen plenty of recipes for zoodles, so I bought a spiralizer and I found myself sticking a sweet potato on the thing first. They turned out great! Using this was the easiest ever. It made a ton of little curly sweet potatoes. Once I figured it out, it took about 30 seconds to cut each potato. I’m not usually into gimmicky kitchen...

Who doesn’t love fish tacos. They are so good and anytime we’re at a decent restaurant and spot them on the menu, I’m getting them. Everybody needs to have a recipe for easy fish tacos on hand. For so long I hardly made them. They always intimidated me for some reason. I guess because I didn’t know where to start with the sauce or what fish to use. But, Sriracha oh how you have change me! I discovered mixing some of this...

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In a world where we are overburdened with too much stuff, too many things to do, too little time, not enough sleep and toxic foods, there's a point where we all should learn to simplify our lives. We are gifted with one life and we shouldn't waste it being stretched too thin.