A multi-cultural focus

AUTHOR(S)

Weisberg, Karen

PUB. DATE

March 2000

SOURCE

FoodService Director;03/15/2000, Vol. 12 Issue 3, p120

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Reports on how pork is featured in the cuisine of various cultures as served at hospitals and healthcare communities in the United States. Popularity of the dishes; Advantages of serving pork; Preparation for the dishes.

ACCESSION #

2992199

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