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We enjoyed this dressing with the suggested "Hearty Greens with Kumquats" salad for Thanksgiving one year, and it is very refreshing....very good balance to any meal with a meat; lightens things up. Kumquats were also a lot of fun to try....beautiful to look at and nice, citrusy flavor!

graceleah from Oakland, CA / 01.04.15

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I like this because it's very versatile. It keeps well in the fridge. It's easy and we've used the mash to make a sauce for pork chops.

jjbroden / 06.22.14

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I agree with most of the reviewers, using the entire Granny Smith Apple is not worth the trouble as using just a combination of apple juice, apple cider vinegar, and the rest of the ingredients. Also I've added garlic, and a bit of spice. Really, by the time you change things around, it s a whole new recipe...

jenwestphal from Philadelphia, PA / 07.10.13

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Can't rate because I haven't made it yet but with such contradictory comments -one saying it's bland and the other saying it's too acidic- I'm definetely going to try!
By the looks of the recipe, I'm going to like it.

manolorm / 11.19.12

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I'm a big fan of this vinaigrette, I used this vinaigrette on escarole salad with carrots and mushrooms and goat cheese and was a perfect balance of flavors. Maybe the other reviewers used bad apples ?

A Cook from New York / 11.16.12

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One should NOT blend/pulverize apple seeds as they contain a poison. There's probably not enough in the apple, here, to worry about, but it's not a good idea, in general.
http://www.snopes.com/food/warnings/apples.asp

mdsmithnwu from San Jose, CA / 11.12.12

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I'm sorry but this recipe couldn't have been tested as printed. As written, it is WAY too acidic. The balance is totally wrong. I didn't want to throw it out so I doubled the oil and added about 1T of honey. I would now give it 3 stars and i will try it on the kale and kumquat salad tonight. I'm sure it will be delicious.