The risk of catching some nasty germ in the Hudson River just started looking nastier. Disease-causing microbes have long been found swimming there, but now researchers have documented antibiotic-resistant strains in specific spots, from the Tappan Zee Bridge to lower Manhattan. The microbes identified are resistant to ampicillin and tetracycline, drugs commonly used to treat ear infections, pneumonia, salmonella and other ailments. The study is published in the current issue of the Journal of Water and Health.

Water is on the minds of Rockland residents this summer, and not just because of the record U.S. drought. Rockland County’s main water provider, United Water NY, wants to build a treatment plant on the Hudson River that would deliver more freshwater to Rockland taps. Some people are in favor of boosting supply to this growing suburban region, a short drive from the George Washington and Tappan Zee bridges. Others are opposed, citing the cost, in energy and dollars, plus the danger to fish and other wildlife. As the project awaits approval from the state Department of Environmental Conservation, a new debate on water consumption has emerged. Should people be encouraged, or even required, to use less? And if so, how?

The Hudson River that explorer Henry Hudson sailed some 400 years ago had no power plants on its shores. No trains, bridges, factories or houses. Those innovations changed the river, leaving a legacy of PCBs, sewage and other pollutants. But pollution is just one way that humans have transformed the river. A small way, it turns out.

The Hudson River Estuary, a stretch of the Hudson River from Troy, N.Y. to its mouth in New York Harbor, has begun a new stage of its life say geologists at Columbia University's Lamont-Doherty Earth Observatory and Queens College in Flushing, N.Y. Researchers at both institutions have found that, aside from a few very specific locations, the estuary may have largely stopped filling in with new sediment.