Drink of the Week: Iced Vanilla Chai Latte
Vegetarian Sandwich of the Week: Sunshine Wrap served with fruit salad and a fountain soda
Sandwich of the Week: Chicken Oriental Salad served with a fountain soda
Taqueria of the Week: Mexican Lasagna served with a fountain soda

Drink of the Week: Strawberry Mocha
Vegetarian Sandwich of the Week: Vegetarian Cowboy Burger served with fries and a fountain soda
Sandwich of the Week: Cowboy Burger served with fries and a fountain soda
Taqueria of the Week: Beef stuffed Poblano peppers

Drink of the Week: Dirty chaiVegetarian Sandwich: Mediterranean pita (Roasted red pepper hummus, roasted veggies, kalamata olives, feta cheese and cucumbers). Served with a fountain soda.Sandwich of the Week: Three cheese grilled cheese with a fruit salad. Served with a fountain soda.Taqueria of the Week: Fiesta tacos served with beans and rice. Served with a fountain soda.

Drink of the Week: Iced white chocolate mocha
Vegetarian Sandwich of the Week: Mediterranean pita (roasted red pepper hummus, roasted veggies, kalamata olives, feta cheese and cucumbers) served with a fountain soda
Sandwich of the Week: Krab salad on a croissant
Taqueria of the Week: Cheese or chicken quesadilla served with pinto beans and a fountain soda

Drink of the Week: Caramel iced chaiVegetarian Sandwich of the Week: Josh Carson grilled cheese (sourdough, provolone, onion and guacamole)Sandwich of the Week: Krab salad on a croissantTaqueria of the Week: Fish tacos served with cilantro rice and pinto beans

Drink of the Week: Carmel chaiVegetarian Sandwich of the Week: Roasted pear salad with goat cheese, candied walnuts and balsamic vinaigretteSandwich of the Week: Italian sub Andouille sausage, peppers and onions house made marinara with a three cheese blendTaqueria of the Week: Tortas de papas served with rice and beans

Drink of the Week: Almond joyVegetarian Sandwich of the Week: Greek hummus wrap served with fruit salad and a fountain sodaSandwich of the Week: Hidden streams (local pork) cubano with fries and a fountain sodaTaqueria of the Week: Main street farms (local chicken) chicken fajitas served with cilantro rice and a fountain soda

Drink of the Week: Strawberry kiss mocha
Vegetarian Sandwich of the Week: Personal margherita pizza with a balsamic reduction
Sandwich of the Week: Ham salad on a hoagie served with fries
Taqueria of the Week: Fiesta tacos served with black beans

Hot off competing on Iron Chef America and judging on Chopped, our friend and culinary superstar, Chef Jet, created a Chinese cooking training exclusively for Bon Appetit Chefs. Focused on the four main influential cuisines of China, Chef Jet led our chefs through this hands-on training, imparting his mastery of Asian cooking.