HELENofTROY said: 1 Oops. I forgot about the salads...a couple of nights a week we have a huge salad...topped off with any leftover meat, cubed chicken breast, shredded pork loin...topped of with Italian dressing, South Beach brand. Low fat, of course

Cooking Light I have the Cooking Light Super Fast Suppers cookbook and I love it. Most of the ingredients are pretty normal. There's a fabulous section of recipes made of very basic ingredients that everyone should have in their pantry all the time. Those are great for the days when I didn't plan ahead. I don't think any recipe I've tried so far has turned out to be gross. Cooking Light is also a magazine you can subscribe to. They have tons of great cookbooks including a whole "best of" series. They take all the best recipes from the years' magazines and make a book. My sister has a few of those and loves them. I stick with things that take 30 minutes or less. scottysgirl's Recommendations Cooking Light Annual Recipes 2007(Cooking Light Annual Recipes) Amazon List Price: $34.95 Used from: $10.99 Average Customer Rating: 4.5 out of 5(based on 9 reviews) Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas(Cooking Light) Amazon List Price: $34.95 Used from: $12.96 Average Customer Rating: 5.0 out of 5(based on 16 reviews) 5 Ingredient 15 Minute Cookbook: Cooking Light Amazon List Price: $34.95 Used from: $9.85 Average Customer Rating: 4.5 out of 5(based on 75 reviews) Cooking Light Low-Fat Low-Calorie: Quick & Easy Cookbook(Low Fat Ways to Cook) Amazon List Price: $34.95 Used from: $5.31 Average Customer Rating: 5.0 out of 5(based on 1 reviews) Cooking Light Low-Fat, Low-Calorie Quick & Easy Cookbook(Cooking Light) Amazon List Price: $19.95 Used from: $22.97 Average Customer Rating: 5.0 out of 5(based on 2 reviews) scottysgirl 88 months ago Please sign in to give a compliment. Please verify your account to give a compliment. Please sign in to send a message. Please verify your account to send a message.

use olive oil for cooking, in salads, on vegetables. i substitute either apple sauce or cranberry, whole, in baking brownies and cookies. it is less calories, heart healthy and tastes great. you can also use egg substitue to make it low cholesterol.

I have the Cooking Light Super Fast Suppers cookbook and I love it. Most of the ingredients are pretty normal. There's a fabulous section of recipes made of very basic ingredients that everyone should have in their pantry all the time. Those are great for the days when I didn't plan ahead. I don't think any recipe I've tried so far has turned out to be gross. Cooking Light is also a magazine you can subscribe to. They have tons of great cookbooks including a whole "best of" series. They take all the best recipes from the years' magazines and make a book. My sister has a few of those and loves them. I stick with things that take 30 minutes or less.

heart healthy foods use olive oil for cooking, in salads, on vegetables. i substitute either apple sauce or cranberry, whole, in baking brownies and cookies. it is less calories, heart healthy and tastes great. you can also use egg substitue to make it low cholesterol. inspire314 88 months ago Please sign in to give a compliment. Please verify your account to give a compliment. Please sign in to send a message. Please verify your account to send a message.

Oops. I forgot about the salads...a couple of nights a week we have a huge salad...topped off with any leftover meat, cubed chicken breast, shredded pork loin...topped of with Italian dressing, South Beach brand. Low fat, of course