Classes

Kids in the Kitchen – Dinner is Served, 5 Day Camp

This 5-day camp is designed for kids, ages 8 to 12!

Ever want to make your family dinner? Like really make dinner on your own? Join us for this 5-day camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Class contains optional meat, wheat, dairy & eggs.

MONDAY, August 3rd to FRIDAY, August 7th

Class Runs 10:00 AM to 12:00 PM Everyday

Monday

Burgers (Veggie Patty Option Available) and Oven Fries

Tuesday

Lasagna, Green Salad with Balsamic Vinaigrette

Wednesday

Chicken Teriyaki with White Rice and Fresh Fruit

Thursday

Baked Mac & Cheese with Grilled Veggie Skewers

Friday

Taco Night with Homemade Guacamole and Pico de Gallo, plus the Toppings

All classes are taught by a Culinary Professional, with 2 adult assistants.

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed toed shoes.

Students may be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.