AVOCADO MANGO TARTARE

This is a very summery appetizer! Ideal for those days hot weather! Very refreshing with a nice color and texture contrast!

I recommend to use not too ripped avocado and mango but don’t pick them too firm! If they are too ripped the mango will be too juicy and the avocado too dark, if they are too firm the mango will have a pale color and the avocado won’t have any taste!

I cling on to listening to the news broadcast speak about getting boundless online grant applications so I have been looking around for the finest site to get one. Could you tell me please, where could i get some?

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As a Holistic Private chef and Health Coach, I am happy to share with you amazing and easy everyday clean eating recipes to eat healthily and happily but… the French way…