Oh, it's only my favorite way to eat okra ever! Super easy too. Just pop it under the broiler (with a little oil, salt, fresh pepper) until brown, about 8 minutes.

sayco~cake wrote:

yum!also do u have a recipe for the "Double-layered chocolate pumpkin pie with a gingersnap crust" ?

It's an amalgam. I used this recipe for the main part, then added some melted chocolate to about 1/4 of the pumpkin mixture for the top layer. For the crust, I basically crushed gingersnaps, added a tablespoon or two of melted chocolate, then enough oil for the crust to form, similar to this recipe

yum!also do u have a recipe for the "Double-layered chocolate pumpkin pie with a gingersnap crust" ?

It's an amalgam. I used this recipe for the main part, then added some melted chocolate to about 1/4 of the pumpkin mixture for the top layer. For the crust, I basically crushed gingersnaps, added a tablespoon or two of melted chocolate, then enough oil for the crust to form, similar to this recipe[/quote]