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Thursday, December 15, 2011

Tilapia with Mustard Chive Sauce

It's been a while since I shared a recipe but this one is too good, easy and fast not to post! This recipe is from Giada De Laurentiis but I made a few changes. Here is the recipe the way I made it. We LOVED this.

For the fish: Preheat a broiler. Spray a small baking sheet or glass baking dish with cooking spray. Set aside.

Drizzle the tilapia fillets on both sides with olive oil and season with salt and pepper. Arrange the fillets in a single layer on the prepared baking sheet and broil until cooked through and the flesh flakes easily with a fork, about 6 to 8 minutes.

For the sauce: In a small bowl, mix together the yogurt, agave nectar, mustards, lemon juice and chives. Season with salt and pepper, to taste.

about me

i fell in love with my husband in 2003 and we got married in 2005. we welcomed our first baby boy, Hudson Spencer, in June 2011. our second blessing, Emma James, arrived early in October 2012. this is my blog about our life. enjoy!