Scotch Eggs

Easy to make and enjoy today or save for later and reheat, scotch eggs are a versatile and compact breakfast. The type of breakfast sausage you choose will largely determine how the final meal will taste. Be aware that the thickness of the sausage patties around the eggs can alter the cooking time.

Ingredients

½ cup breakfast sausage

½ teaspoon garlic powder

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

2 hard boiled eggs, peeled

Directions Preparing:15 minCooking:25 min

Step 1Preheat the oven to 400°F.

Step 2In a medium bowl, mix together the sausage, garlic powder, salt, and pepper. Shape the sausage into two balls.