"Ruby red with a hint of purple in its early stages. Nose: red fruit notes, agreeable and persistent. It reveals itself as full-bodied, deep, ripe, round, harmonic and persistent with a final note of licorice. It is best served with roasted red meat, braised meat, game, noble poultry, semi-matured cheeses; it is an ideal accompaniment to lamb and baby goat dishes. " -Winery