I needed a quick recipe and this one worked great. You don’t need to marinade for a long time, but you can if you have a few minutes to spare. I used my cast iron grill pan to get a nice outside barbecue taste (and look) without having to go out into our single digit backyard! My kids liked the chicken. The tomato topping, not so much, but trying new things is a life skill, right? Oh, and bei

My favorite part about the big game this weekend is snacking before, during, and after the game. One appetizer that always hits the spot is chips and dips. At Camp Chef we decided to share 3 of our favorite dip recipes that will surely be a hit at your game day party.

I don’t even know what Extreme Cooking means. Just thought I’d toss it out there, because everything seems to be EXTREME now days. It was time to give a fairly new product a whirl. A home oven helps cookware perform. But what if your only heat source was bottom heat? And what if Mother Nature took a good poke at you? The Camp Chef 13 inch Square Dutch Oven (I can’