Method

Heat 2 tbsp olive oil in a pan and fry the marinated prawns just till done. Remove from flame, top it with 2 tsp lemon juice and coriander leaves and move to a serving plate. Add the cherry tomatoes and serve immediately with yogurt sauce.

For the yogurt sauce

Ingredients

Yogurt – 6 tbsp

Lemon juice – 1 tbsp

Honey – ¾ tsp

Garlic – 1 clove (chopped finely)

Cilantro/ Coriander leaves – 3 tbsp (finely chopped)

Salt – to taste

Method

Combine together all the above ingredients in a deep bowl and serve with the Chili Lime Prawns.