A local store had Prime Rib for $4.77/lb so I picked up an 8 pounder on Saturday and took it home with me. Trimmed it up, dry brined it for 24 hours, then coated it with jalepeno season all and 7 Bones beef rub, and put it in the offset at 225. Finished it off with a 500 degree sear in the Kamado and sliced it up. Turned out fantastic!!

Beekeeper: Let's do saddle up and go learn that gentleman his mannersDavy Crockett: We won't have to. He's wearing out horses coming towards usBeekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back