Cooking InstructionsScallops:Prepare scallops by seasoning well and sear in very hot sauté pan. Place in oven to finish cooking for a few minutes. Scallops should be firm and juicy when done.

Dressing:Prepare dressing by placing garlic, basil, lemon and grapefruit juice in a small bowl. Blend with a hand mixer and add oil slowly. Season with salt and pepper. Set dressing aside, making sure to mix well before serving.

To Plate:Toss grapefruit, avocado, tomatoes, cress and dressing together in large bowl. Place on plate and put scallops on top and serve.​