As usual, there's plenty of movement in Asheville's restaurant scene, with a flurry of new eateries. Here's a little recap.

The White Duck Taco Shop owners officially moved their flagship location to a waterfront Riverside Drive parcel, and the Roberts Street store is closed.

The new 3-acre piece of property at 388 Riverside Drive will now serve as official White Duck headquarters, and as the home base for a new Beer Bus.

A repurposed 30-foot work trailer painted like a school bus, the Beer Bus will serve adult drinks but no food. Think draft beer, some craft brews, some not-craft brews, accessible wine and affordable cocktails.

The Beer Bus is nearly ready to pour drinks and cocktails on the White Duck Taco Shop property.(Photo11: Mackensy Lunsford/Citizen Times photo)

This newest White Duck will serve the same menu of tacos with fillings like Buffalo chicken, Thai-style shrimp and mole duck.

The WDTS folks will soon open new locations in Charlotte and Nashville, bring their total restaurant count up to 10 in the coming months.

That's including Henrietta's Poultry Shop, which will soon appear at 1 Roberts St., where White Duck owners Ben Mixson and Laura Reuss opened their first restaurant just seven years ago.

Have you heard of Simple Cafe and Juice Bar? If not, you know its location — and probably its owners — quite well.

The restaurant comes from food-scene veterans Nate Kelly and Suzy Salwa Phillips, vanguards of the early Asheville food truck movement. And it's taken over the former Pineapple Jacks, which was most recently home to the sporadically open Bar Grasso, and then Sub Grasso.

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The Liver Love juice made with beet, celery, carrot, lemon and apple, offered at Simple Cafe and Juice Bar on Haywood Road in West Asheville, owned by Nate Kelly and Suzy Salwa Phillips.(Photo11: Matt Burkhartt/mburkhartt@citizentimes.com)

Get biscuits and gravy for $9, or a buttermilk-fried chicken cathead biscuit for $8.

There are also house-ground premium beef burgers as well as the vegan Impossible Burger, plus catfish sandwiches and fried chicken dubbed "Frog's Famous."

There will also be daily specials and a full bar with a tight, focused menu, including boozy slushies, draft beer and wine.

Shatri hopes to bring new life to his spot at 77 Biltmore Ave. It was previously home to the more buttoned-up Local Provisions, which might have been too upscale for the space.

Shastri, however, is focused on fast-casual, a departure from his usual fine dining role. The restaurant is open for breakfast and lunch, with dinner coming soon.

It's been controversial, but we'd be remiss not to mention the fact that Ben & Jerry'shas opened a scoop shop in downtown Asheville at 19 Haywood St., next to Urban Outfitters.

As a reminder, the 7-year-old Webo's BBQ is now officially under the new ownership of Mojo's A.J. Gregson and Autumn Pittman, who have already added dishes like vegetarian barbecued jackfruit to the menu.

While it's not a new restaurant per se, the eatery is moving toward a full transformation to Black Bear Bar-B-Que this fall. The restaurant, which previously had limited hours, also now serves dinner. Check them out at at 800 Fairview Road, Suite C8.