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4 star rating

August 19, 2015

We've been visiting The Apricot Tree for many years, so I figured it was about time for a review.

First and foremost, this restaurant is wonderful for desserts as it's owned by a pastry chef. The desserts are mostly European-style such as strudels, Napoleons, etc.. They are always beautifully presented with a sauce or coulis and dusted with icing sugar or cocoa. I don't eat a lot of dessert,...
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We've been regulars at the Apricot Tree for ages, for both dinner and dessert. The schnitzel is my favourite dish there, though sometimes I'll get one of the specials (usually when they have duck or veal). All of the desserts I've had there have been delicious, my favourite being the dobos torte. However since this is apparently a difficult dessert to make, it's unusual that they have it.