Gastronomia

The croissant-donut hybrid craze has descended to Singapore! Known as Cronuts in the United States or Crodos in Singapore, these hybrids are basically croissant dough fried like a doughnut, and may further be enhanced with chocolate or custard etc. We tried Gastronomia’sChocolate Crodo which essentially looked like a croissant, shaped into a donut. The Crodo was very oily and greasy, which completely turned us off. There was so much oil left on our finger tips and every bite of the Crodo left our mouths with an oily taste and smell. There was minimal chocolate stuffed within the Crodo.

We absolutely do not understand the craze about these croissant-donuts.

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We do not aim to promote or discredit any restaurants/food places. This blog is solely an avenue to voice our personal and humble opinions of our food escapades. In no way can any content from our blog be used without our consent.