I hope other people notice this recipe and make it. it is SO SIMPLE, but so yummy. We used a lower fat cream, but it still cooked to the golden sauce Bergy promised. Once you season it with salt and pepper (freshly ground) the sauce is amazing. Please try it. I live in Australia, so I can only guess "potato nuggets" are what we call "chats"-just tiny new potatoes-anyway, they worked perfectly.