Instructions

Clean the fish and make shallow cut marks on both sides.

Add crushed green chilli, ginger and garlic, chilli powder, turmeric powder, tomato pieces and curry leaves in a cooking pot / Manchatty. Mix all the ingredients well with hand. Add mango and required water and Cook it in the low/medium flame. Add fish and keep the lid open and cook until the gravy become thick. Finally put 2 cloves of crushed garlic and fenugreek powder. Turn the flame off.