Directions:

Directions:

To assemble salad:In salad bowl, layer salad ingredients in order shown. For crunchy topping: Melt butter in skillet, blend in seasoning packet from soup mix and 2 Tbsp sesame seeds until seeds are lightly toasted (a few minutes). Place oriental noodles into ziplock plastic bag, seal and break into small pieces. Pour noodles pieces into skillet and saute in butter mixture just until browned. Set crunchy noodle mixture aside on paper towels to drain. Store the crunchy mixture in a separate container until ready to toss and serve in salad. To mix Oriental Dressing: Shake all dressing ingredients together in a sealed container. Store the dressing in a separate container until ready to toss and serve in salad immediately after tossing. Just before serving this salad, spread crunchy topping over the salad mix, pour dressing over the salad and gently toss all together. Serve immediately.

Number Of
Servings:

Number Of
Servings:

This recipe will yield about 10 cup-size servings.

Preparation
Time:

Preparation
Time:

15 minutes

Personal
Notes:

Personal
Notes:

Be sure to keep dressing and crunchy topping separate from salad until just ready to serve.

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