Preparation

Heat clean heavy medium skillet over medium heat. Brush with oil. Add 1 tortilla. Cover with 1/2 cup cheese and 1/4 of corn mixture. Top with another tortilla. Cook until tortillas are brown and cheese melts, about 2 minutes per side. Transfer to work surface. Repeat with remaining ingredients, forming 4 quesadillas in total. Cut each into 8 wedges.

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Recent Review

I happened to have the ingredients, so I gave it a try. It was an okay, quick meal, but I won't be having it again. I've had much better, cheaper, and easier quesadilla recipes. Plus, I thought that the taste of the cheese was overpowered by the other ingredients, so it wasn't a great use of Fontina.