​Adobong Pusit Recipe

​INGREDIENTS:

1 1/2 lbs squid

1 tbsp sugar

1 tbsp fish sauce

1 tbsp lemon or calamansi juice

2 siling labuyo or chili pepper (optional)

1 tbsp cooking oil ​

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HOW TO COOK ADOBONG PUSIT:

Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes. Discard innards and transparent ribs. Wash and drain squid bodies and tentacles well.