Peanut Butter Muffins

Nutritional Information

Per Serving

Calories201 calories

Calories0 calories from fat

Fat10 g

Sat Fat3 g

Cholesterol27 mg

Sodium388 mg

Protein6 mg

Carbohydrate24 g

Fiber1 g

Iron2 mg

Calcium170 mg

October 2004

Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each.Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.

Ingredients

Check2cups all-purpose flour

Check1/4cup sugar

Check2teaspoons baking powder

Check1/2teaspoon salt

Check1/3cup peanut butter (crunchy or smooth)

Check1cup whole milk

Check1 egg, beaten

Check3tablespoons unsalted butter, melted

Check1/3cup unsalted peanuts, chopped

Directions

Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter.

Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each.

Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.