Ingredients

Steps

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1

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.

2

Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Expert Tips

You'll benefit from 4 servings of whole grain with each serving of this crunchy French toast.

Oven French Toast: Heat oven to 450°F. Generously grease bottom and sides of 15x10x1-inch pan with shortening. Prepare and dip bread as directed—except place bread in pan. Bake 5 to 8 minutes or until golden brown. Turn bread; bake 3 to 5 minutes longer or until golden brown.