Pork Rind Nachos

Nachos, my first love, my last love. While a pork rind can never truly replace a tortilla chip, the more toppings you add, the less you’ll care which vehicle is driving all that delicious cheese into your mouth.

Ingredients

1 medium tomato, seeded and chopped

¼ white onion, chopped

1 tablespoon chopped fresh cilantro

1 jalapeño pepper, seeded and minced

1 teaspoon minced garlic

1 ½ teaspoons freshly squeezed lime juice

Sea salt

Freshly ground black pepper

1 (1 ½-ounce) bag pork rinds

2 cups shredded organic Cheddar cheese

Directions Preparing:10 minCooking:15 min

Step 1In a small bowl, toss together the tomato, onion, cilantro, jalapeño, and garlic. Stir in the lime juice and then season with salt and pepper. Set the salsa aside for at least 1 hour for the flavors to combine. After 1 hour, drain any excess liquid from the salsa.