Reviewer:

I've been trying to find good recipes to substitute tofu for meat and this is a great one. Prepared it with hamburger the first time and it was 4 stars as written. Then substituted firm tofu and it was still 4 stars in my family. To appeal more to my family's tastes, I took cues from others and added garlic and onion powders as well as a few other spices that we like. This is a perfect, easy comfort casserole for my family.

Reviewer:

As written I give it a 4.5. Very delicious as is and super easy. However, I prefer it with wild rice. So, I cook the wild rice in beef broth before cooking and, when I assemble the casserole I omit the extra liquid. Also, for a little variation, I sprinkle the top with shredded gruyère and turn up the oven during the last 10-15 minutes of cooking. Thank you for the recipe!!!

Reviewer:

Love this! Super easy and super tasty. I don't cover the casserole when I bake it because I like the cabbage to come out crunchier. Any kind of stock works. Then each family member gets to garnish however s/he chooses - with cheese, sour cream, more onion, etc.

Loved it why?First off I love stuffed cabbage and I was looking for tasty ground beef recipes to convert to ground chicken.I'm on a lower salt diet so ommited the salt.As for the can of tomato sauce I used no salt and added low salt petite diced tomatoes,as well as the broth.I knew by the other reviews it would need extra seasoning.I used pepper,garlic,and onion powder a bit of sugar and vinegar as another reviewer suggested.I found it tasted fresh and natural.

Reviewer:

I love cabbage rolls and the thought of making them easier sounded great. What a waste to time and ingredients, even though they all sounded like what I put in cabbage rolls, I will take the time to make the real ones.

Reviewer:

I used tri color coleslaw to save time and add more color. I added yellow and orange peppers, a can of diced tomatos, a can of tomato soup instead of sauce. I added sauerkraut to give it a sour flavor. It turned out delicious. You can add garlic, dill, etc as you like. I added bacon bits as well.

Reviewer:

This casserole was delicious! It's not the prettiest dish, but definitely tasty. Like others, I made a few changes. I sautéed onion and minced garlic with the ground before before mixing it with the cabbage. Rather than tomato sauce, I substituted diced tomatoes with peppers and onions and also added diced green bell pepper, carrots and corn to the mix.