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Monthly Archives for November 2015

After a successful family brunch at Estrella, my family and I decided to check out the brunch offerings at Cadet in Santa Monica. Chef Kris Tominaga, formerly of The Hart and the Hunter, heads up the kitchen at Cadet. He’s … Continue reading →

If you follow my Instagram feed, you know how hard I’ve fallen for Nashville Hot Chicken, specifically Howlin’ Ray’s (review). As far as I knew, they were the only ones serving this regional dish in Los Angeles, but then I … Continue reading →