One of the easy and quick dessert which you can make at your kitchen with no difficulties. Recipe is so simple to make, sometimes it is also called as Egg Vanilla Custard, i have checked in many authentic Google sites. I made this beautiful and delicious...

Can we take a moment to consider all the ingredients in this jar? Crumb topping made with pretzels for that sweet and salty bite, banana pudding made with thick double cream and homemade caramel sauce dripping down over it all. Forget heavenly dessert -...

Caramel custard is one of my favorite dessert which i love to make and eat always..Even,in foz restaurants also,this is one of the popular dessert which they serves without fail.Generally,the milk based custard is famous every where,but on my own interest...

Preparation: 5 min - Cooking: 40 min Caramel Pudding Caramel Pudding or Caramel Custard as it is called is very delicious dessert recipe that is easy to make. It requires minimum ingredients which are easily available in the kitchen. Caramel Pudding is made using eggs, bread, … Continue reading...

Preparation: 30 min This week the French Fridays with Dorie group is making croquants which is a nut cookie. My baker is allergic to nuts, so I decided to do a make up of the easiest dessert I could find in the cookbook. Read more » CommentsComments Related StoriesPardina...

Preparation: 10 min - Cooking: 10 min Bread caramel pudding - an easy pudding recipe made with left over bread and this is a steamed pudding too.bread caramel pudding i prepared this last week and this is very easy to make and also in...

Preparation: 10 min - Cooking: 20 min Caramel Custard/Flan is a very popular dessert and is quiet simple to make. The great thing about this dessert is that it not only tastes great but needs just 4 ingredients which is commonly available in most of the homes. I tried this after seeing the...

This No Bake Caramel Pudding is an easy recipe made of gelatin. The smooth pudding custard and soft caramel on top is quite similar to the Crème Brulee, just that for Crème Brulee, the caramel is hard which will soften upon baking. Definitely an after meal...

Preparation: 20 min - Cooking: 40 min This Toffee Apple Pudding, also known as Caramel Apple Pudding, is rich, packed with apples, and is the perfect after-dinner treat. Enjoy with custard, ice cream, pouring cream, or simply by itself– whatever topping you chose, this pudding will become your...

Bread Pudding and caramel in one dish? Oh yes, bring it on! You’ll want to use a gooood bread for this. I used a baguette but you don’t want it too fresh for bread pudding. I cut it into slices and let it sit on my counter for a few hours before preparing...

Addie had such a good time making vanilla pudding with me last time that she begged me to make caramel pudding. I was hesitant only because I hate making pudding recipes with only egg yolks (you all know my dilemma... I almost always have a stash of leftover...

By now, looking at most of my posts,many of my readers would have known that I have a sweet tooth!! Here's another dessert I made, Egg-less Caramel Pudding!!...usually I make with egg but this time I...

Preparation: 45 min I am feeling very excited these days. I am very happy that I am going to attend the Indian Food Bloggers Meet which will be held in Bangalore on 1st and 2nd August 2014. I was the last to register but I feel that I am extremely lucky to get the last slot....

This isn’t really a banana pudding – it’s a silky caramel pudding, with layers of sliced bananas and Nilla Wafers. I could eat the pudding by itself, honestly. I let my caramel get pretty dark, so the flavor came through really well. I’m not so sure about...

Baked recipes almost always take a traditional recipe and put their own modern spin on it. That's certainly the case with this week's recipe where traditional banana pudding is mixed with rich caramel. They even left in the 'nilla wafers! The pudding was...

Eggless Mango Pudding Recipe Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do. But the other half insisted on getting mangoes and the food blogger calling...