Tiyya Nimmakaya Pachadi Mukkalu

Cut lemon and green chillies into small pieces. Fry mustard and fenugreek seeds in a dry pan,cool it and powder it. Heat oil in a pan add lemon pieces and green chillies and cook it for a while add jaggrey powder to it. Cook till it becomes thick and add red chilli powder to it. Also add powdered fenugreek,mustard powder,salt. Heat oil in a seperate pan and mustard seeds when it splatters ,add a pinch af asafoetida and mix into the pickle . Cool it and store in a dry bottle.You will love its sweet and sour taste .