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Vegan Mashed Potatoes and Gravy (Recipe)

Being vegan during Thanksgiving can be a challenge. Grocery stores with their push for pre-order turkeys make me cringe. What would a cruelty-free Thanksgiving look like? What if one year everyone decided to order a Tofurky Roast and save a turkey? Ok, enough dreaming…

One thing I have always loved about Thanksgiving is mashed potatoes and gravy. Fortunately, these are simple to make vegan style! Amaze your friends and family and include something in the dinner that your vegan and even gluten-free friends can enjoy! For the potatoes, simply substitute Organic Earth Balance or olive oil for the butter, and for the milk use a non-dairy/vegan milk alternative like hemp or almond milk (plain not vanilla!), preferably homemade to avoid carrageenan and preservatives. Add a couple of garlic cloves for extra flavor and an immunity boost!
Now, what good are these delicious mashed potatoes without gravy? Well, that’s where this recipe comes in. You won’t believe how delicious and nutritious it is! Please make as many of your ingredients organic as possible.

Directions
Chop and sauté the onion in oil over medium heat
When the onions are translucent, add the nutritional yeast and stir that up
Add a little salt and pepper (just a pinch!) and the spices: rosemary and sage. These give that authentic Thanksgiving flavor to the gravy. Feel free to add your own favorites here!
Add the broth and stir it up so it’s creamy
Add 2 Tbsp CHIA SEEDS! (stir quickly or it gets clumpy!). It will get thicker and thicker over the next couple of minutes. Turn to low and let the chia become thicker and more gravy like. If after a few minutes, it isn’t thick enough, add more chia. If it’s too thick, add more broth
Finally, add 1-2 Tbsp miso at the end for taste and color
Taste as you go, and add more spices to suit your taste, make it your own!
Voila! You can now enjoy vegan mashed potatoes and gravy, and maybe even surprise your friends and family by how delicious it is!