Concord Grape VineVitis labrusca 'Concord'

Concord is the traditional grape to make grape jelly and juice. It is also used as a table grape and for wine. The vines produce large clusters of medium-sized, slipskin, blue-black grapes that ripen in mid-September.

Soil Preference

Attributes

Produces large bunches of medium-sized, glossy, slipskin, blue-black grapes. The flesh is green, pulpy and seeded.

Yields ripe fruit typically in mid-September.

Is self-fertile, but planting more than one vine is recommended for the best crop.

Has a chill hours (CU) requirement of 100. (Chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season.)

Grows in a prostrate shape.

Requires a strong trellis, fence or arbor for support.

Should be planted 6–8' apart.

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