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Friday, March 27, 2009

Eggplant Parmigiana

I found an interesting eggplant lasagna recipe and decided to test it on my usual Friday night's cooperative cooking. I never used "western" eggplant, I'm used to the asian one. I realized that these eggplants are very sensitive to change of temperature and must not be cook at very high temperature, otherwise it will burn. This just happened to me today.