Coworker shared this beautifully strange fruit today called Dragon Eye Fruit or commonly known as Longan. I've never had or seen them before. They look like lychee and they also remind me of Guinep from the outside. They're sweet with a jelly-like flesh and has a small seed inside when peeled. Super delicious.

Hey guys! Sorry I've been missing, ended up having some family issues that had to be taken care of. Don't you love Chinese Apples? These are so juicy and delicious #asianfruits#fruitporn 🍉🍒🍓🍍🍇🍎🍌🍏🍐🍑 #snack#healthy

Something about flower just makes you want to eat it, I mean smell it😚, because it’s so beautiful~ Here are some of my mom’s beautifully grown flowers, asian vegetables, and herbs. She used to have a garden in her backyard but I think it turned into a farm😐. So much fruits that she had to preserve them for winter. If you look at picture 6, it’s called a young popeay and look at those white cucumbers!!??! 08.08.18
#vegetables#flowers#asianfruits#asianvegetables#asianveggies

Which on is your favorite?
어떤 게 좋아해요?
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Sorry havent been posting in awhile. Been so busy and moved houses too!
미안해요! 저는 최근에 안 올려요.
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Since I was a kid I always loved any kind of fruit (except grapefruit 🤮). These fruits I bought in Vietnam were no exception. It was a treat because they are hard to find in the US. Im sure that Im saying the names wrong 🤣
저는 모든 과일을 좋아해요 (자몽 제외 🤮). 베트남에 새로운 과일들도 좋아해요. 저는 그들이 틀렸다고 말해요 🤣
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@alyventurous
#vietnam#asianfruits#travel#instagood#newfoods#효리네민박#효리네민박2#서울#잭슨#travelling#exploring#hanoi#베트남

Health is wealth 😎 Featured is some various fruits (apple, pineapple, banana, dragon fruit, cantaloupe) topped with yoghurt and muesli. I love trying all the different fruits in SE Asia but I think jackfruit definitely has to be my favourite and is completely low FODMAP. I am still yet to try the famous durian though...

Jackfruits! Have you tried these delicious fruits? Loaded with fibre, Vitamin C and Vitamin A, and minerals you cant go wrong. They are in the same family of figs, mulberry and breadfruit, and are from South East Asia.
How to eat? Slice it up and toss it into a salad, or eat a few pods as a snack. Get creative and toss it in a stir fry or a smoothie with some mangoes.
Tip: The skin release a sticky gum so use gloves when cutting it up. Large white pod centers are the seeds. The yellow is the flesh you can eat.
Note: Eat between 3 - 5 medium pods for a fruit serving, 15-25 grams of good carbohydrates with fibre!!