Fill a bowl with shrooms. Mix everything else in measuring cup or something. Pour the marinade mix over the mushrooms and let it sit several hours in the fridge. Stir occasionally to ensure even saturation. Feel free to augment and improvise liberally. And enjoy!

Mom’s famous Marinated Mushrooms go as follows:

1 lb. small shrooms

3/4 cup salad oil

1/3 cup red wine vinegar

2 tbs lemon juice

3 tbs chopped chives

1 tsp terragon

1 sm clove chopped garlic

1 tsp salt

1/2 tsp sugar

Fill a bowl with shrooms. Mix everything else in measuring cup or something. Pour the marinade mix over the mushrooms and let it sit several hours in the fridge. Stir occasionally to ensure even saturation. Feel free to augment and improvise liberally.