MELTEC®

Natural semi-solid ingredient, thickening agent improving the mouthfeel and texture of the product. Meltec® looks like a syrup but is based on natural vegetable fibres from legumes and cereals. Not sweet, it can replace syrups and sugars in their technological functionalities: binding, providing pleasant texture and stability to thermal changes, without affecting color in the finished products. Replacing sugars (30%, 50% or completely) with Meltec® does not have side effects on freezing point. With a consumer friendly labelling: vegetable fibers (legumes and cereals), it increases the fibre content of the finished product.

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