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Saturday, April 18, 2015

Dandelion Saison Brewday

Time to bring back an oldy but a goody. I've made dandelion saisons off and on over the years, but I was re-inspired by pulling out an old bottle of dandelion saison, and being blown away by the balance of flavors, even after 3 plus years. Plus, since it is the time of year when dandelions have returned in all their majestic glory, it is time to once again take advantage of the bounty of my back yard.