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As i grew up, bread is one of the staple food in our home. Bread is present in every occasions. Even Max's Corner bakery and Max's Restaurant the first meal they offered was fried chicken with dinner rolls.

Every bread that comes out from the oven has its own story to tell. If you remember the 2016 Tinapay Natin Pinoy Bread Baking Competition Bread winners. The two young individuals share the unique story of their bread creations. Their winning bread is now available in Max's Corner Bakery.
With this in mind Mr .Ariel P. Fermin , COO of Max's Corner Bakery and Max's Restaurant and Mr. Tristan Aboitiz. Vice President and COO of Pilmico likes to know more of the many stories that go with each bread product. They are inviting again students bakers and passionate home bakers all over the Philippines to create a beloved traditional bread and add their own twist to Pinoy favorites with their version of modern breads