The doughnut business that Tris started with his friend Josh is a huge success. It’s so popular, actually, that they can’t keep up with demand, and that’s a problem. Meanwhile, the town of Petersville has problems too. If it’s not able to attract tourists, it may disappear.

When all his other options to fix his supply issues fail, Tris reluctantly goes on a reality TV kids’ cooking show in the hopes that he can use the prize money to buy a doughnut-making robot to save his business and his new town. But the contest will test more than just his baking skills.

The best thing about this book is the characters. They’re vivid and interesting, especially Tris and his family. His dad speaks French when he gets angry and takes on crazy projects, such as trying to make maple syrup from sycamore trees. His mom, a professional chef, thinks baking is a more important life skill than swimming. His middle sister Jeanine is an academic superstar, and his youngest sister Zoe eats chocolate cream straight from the pastry gun. And Tris is one of those ordinary kids who ends up doing extraordinary things.

I recommend this book to kids who are foodies, bakers, entrepreneurs, or fans of fun stories. Just don’t read it when you’re hungry!

Thank you to Sourcebooks Jabberwocky and Netgalley for giving me the opportunity to read an advance copy of this book. Its expected publication date is May 7.