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Easy Southern Peach Cobbler Recipe

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Preheat oven to 425°. Place peaches and reserved juice in large bowl. Toss gently with next five ingredients. Pour into a 9x13x2 inch pan. Set aside.
For biscuits: Place dry ingredients in food processor. Add butter, pulse until mixture forms small crumbs. Add sour cream and pulse again until dough forms a ball. Remove dough to a floured surface. Using floured rolling pin, roll out dough to ½” thickness. Cut dough into circles using cookie cutter or top of a glass. Should yield 10-12 biscuits.
Place biscuits evenly over top of fruit. Bake 25 minutes, or until biscuits are golden brown and juice is bubbly.
Serves 10-12.

Enjoy!

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