Servings

Ingredients

Directions

1. Heat the olive oil in a non-stick sauté pan over med-high heat.
2. Meanwhile coat the melon slices in sugar.
3. Lay the melon in the hot pan and sauté until the sugar is caramelized but not burnt.
4. Lay the melon and a salad plate and garnish with ham, shaved cheese and balsamic glaze .