Umenishiki Nama Junmai Daiginjo sake

Not only is it unpasteurized (“nama”) but it’s also a daignijo sake, meaning it’s made from rice that’s been ground down to remove impurities in the grain’s exterior. So, says wine writer W. Blake Gray, you can bet on getting all that fruity, creamy freshness. At $23 for a 500 ml bottle, the Umenishiki Nama Junmai goes well with sushi and cooked fish and, says Mr. Gray, like most good sakes it’s best served chilled.

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