We also popped into the Indian market to get some spices: whole fenugreek, whole coriander, cardamom powder, cardamom seeds, kalonji (nigella), and ajwain. I was making Ethiopian food, not Indian, but the two cuisines share many spices in common and I was able to find everything I needed even though there is no African market here in Austin.

After putting groceries away, a little baking happened. I made a big batch of granola (from 1000 Vegan Recipes) for Tony to take to work in the mornings. Homemade is so much cheaper than buying it at the work cafeteria!

I also made Apple Spice Hemp Muffins from Dreena Burton's newest, Plant-Powered Families. I can already tell that I will treasure this cookbook as much as I do all her others. She feeds her family the way I want to feed my family, you know? These muffins will be Jackson and Olivia's breakfasts this week.