Outdoor Cooking Series: Eight Row BBQ Plate

We're in the rodeo spirit, so we're serving up our version of a barbecue plate! Eight Row Flint chef de cuisine Marcelo Garcia will fire up the grill to cook corned brisket and sausage skewers with Sam Houston BBQ sauce, broccoli slaw, house made pickles and jalapeno cheddar bread. Giddy up!