Reviewer:

Family raved over this. Made only minor changes - olive oil replaced vegetable oil, added minced garlic to flavor the oil, no milk, just a bit of water added to the beaten eggs. Thanks for a very tasty recipe!

Reviewer:

Wow! Great pork medallions. I made a 2 1/2 lb tenderloin and still had tons of egg wash left over (maybe cut that in half) and had to double the breading ingredients. I added a few extra spices like garlic and onion powder and also some parmesan cheese. It got rave reviews. I only covered the pan for 1/2 the baking time. It cooked sooner than the recipe said so watch your meat thermometer. Very tender and delicious. This goes into my favorite recipe file.

Reviewer:

An old family favorite like my husband's mom always used to make for him. We make it without the egg step and it makes for a perfect, light coating on the pork. We also pan fry it with half butter/half oil...yummy! Definitely needs to be served with applesauce on the side. A great comfort meal...

Great recipe! I mainly followed the ingredient list - not so much the measurements. Added more garlic salt and oregano - needed more bread crumbs. Everyone in my family loved it, even the pickiest eaters. Little ones even had seconds, and easy to chew for a toddler. Gone fast! Need to make two tenderloins next time.