Saffron Fruited Rice

This rice dish, made with aromatic brown Basmati rice, fresh apple, dried fruits, and sweet seasonings, is a perfect companion to curried vegetable dishes. It gets its bright yellow color from saffron, but you can substitute turmeric for a similar effect.

Combine the rice with 3 1/2 cups water in a saucepan. Bring to a gentle boil, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes.

Heat the oil in a large skillet. Add the onion and sauté over medium heat until translucent. Add the apple and sauté until it softens, about 3 or 4 minutes. Add the cooked rice remaining ingredients and cook over low heat, stirring frequently, for 8 to 10 minutes. Serve at once.