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Thursday, January 24, 2013

Pita Chips

Buy a pack of thin pitas (round bread that separates
in the middle). Separate each pita into two rounds, then cut each round into
six or eight wedges. Put the wedges on a baking dish in a single layer. Spray
them with a bit of oil if you have a spritzer, or brush them very lightly with
a bit of oil. Bake at 350 for about 5 minutes to crisp.