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Monday, January 4, 2010

It's been awhile I cook any tom yam dish or soup.These days we can get any Asian paste in any US and A, Asian market,it's so convenience and easy.I like spicy ,sour and slightly tangy sweet seafood dish.So I add ketchup and chili paste into the sauce.Beside onion and green bell pepper I also mixed fresh pineapple into this dishes. This dish is really scrumptious ,exotic and yummy-delicious!!

1 onion,peeled and sliced1 small bell pepper, sliced1/2 nos fresh pineapple,cleaned or can pineapple1 stalk scallion,cleaned and cutMethod:1:Heat skillet with oil at medium high heat,add in chopped garlic,fry until fragrant.Add in shrimp ,kaffir lime leaves and seasoning.Fry for 5 minutes,add in cut vegetables. Use spatula and mix the ingredients well.If it's too dry add in 3-4 tbsp water.2:Fry ingredients for 10 minutes or until cooked,check seasoning before sprinkle with scallion.Dish out and serve warm.

tigerfish:I didn't check the name of the brand I bought .usually I get the thailand's brand.

Kevin:Thank you:D yes it's:)

Sweet pea;Thank you for dropping by:)Hope you enjoy your time here.I will drop by your blog next:)

Jill:I bought the fermented sweet rice in Asian supermarket.I dunno where you live but if you live in metro city ,you can easily get it in any asian market at chiller shelf where they display eggs ,tofu or vegetables.Let me know if you need more info:)

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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