No Tricks Halloween Cocktail

Though this is great for Halloween, it makes for a delicious winter cocktail any day. Orange liqueur and ginger beer (not ginger ale) take on a whole new taste when sipped through the spicy sugar rim. We’ve used our preferred Clement Creole Shrubb, a rum and orange liqueur, but you could substitute orange curacao. For the ginger beer we recommend Fever-Tree, or another high quality product.

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Ingredients

2 oz Clement Creole Shrubb

Fever-Tree ginger beer

1/4 cup Turbinado or brown sugar

2 tablespoon cinnamon

1 tablespoon allspice

Orange slice

Instructions

Mix the sugar, cinnamon and allspice (store any extra in a cool dry place)

Run the orange round the rim of the glass to dampen it, then dip the glass in the sugar mix. Shake off excess