These pan fried steaks are probably the easiest steak recipe I've ever made, and the mac-n-cheese is definitely Coach's favorite side dish I make. Here are the recipes, but if you want a printable recipe card or want to see step-by-step pictures you can do that at:

Meanwhile, tenderize meat. Sprinkle steaks with seasonings. Place ¼ c flour on a large plate. Dredge steaks in flour.
Add 1 – 2 Tbsp butter to the skillet. Lay the steaks in the skillet. Cook for 4 – 5 minutes or until blood begins to pool on the tops of the steaks. Flip the steaks. Cover the skillet with a lid, reduce heat, and cook for another 5 – 7 minutes. Remove skillet from heat and spoon sautéed onions over the tops of the steaks and serve.