Just a thought...

Staphanie Chavez

Stephanie grew up locally in the Manteca Modesto area. After working in the industry for 6 years she attended Le Cordon Bleu School of Culinary arts and studied French cuisine.

After graduating in 2011, she found her love for fine dining at Ernie’s Food and Spirits. Ready to grow as a Chef, she came to Galletto to push herself and dive into fine Italian cuisine.

Stephanie has a passion for working with fresh local and sustainable ingredients and particularly seafood. Learning from many Chefs along the way, she continues to learn and find creative ways for guests to truly enjoy their dining experiences at Galletto
Ristorante.