Preheat charcoal grill or oven broiler. Place chicken on grill or broiler, skin side down. Turn after about 10 minutes.

Cook until juices run clear or fork can be inserted into the chicken with ease, about 30 minutes. Cool chicken slightly; cut into strips.

Combine all of the dressing ingredients and stir until the sugar dissolves; set aside.

Arrange red lettuce leaves on six plates. Combine shredded lettuce, bell pepper, and mint; place on top of the red lettuce leaves.

Place an equal portion of chicken onto each plate. Sprinkle with peanuts and drizzle with the dressing.

Recipe courtesy of the National Chicken Council

Nutrition Facts

Calories 613

Calories from Fat 249 (41%)

(46%)Total Fat 30g

(41%)Saturated Fat 8g

Polyunsaturated Fat 5g

Monounsaturated Fat 13g

(62%)Cholesterol 185mg

(24%)Sodium 568mg

(33%)Potassium 1158mg

Total Carbohydrate 35g

(13%)Dietary Fiber 3g

Sugars 17g

Sugar Alcohols 0g

(121%)Protein 60g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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