Place cauliflower in one layer on baking sheet & cook for 10 minutes. Move around the cauliflower & cook for 7 addition minutes. Transfer roasted cauliflower back to medium bowl & add in the remaining 1/2 c. of the buffalo sauce.

Increase oven temp. to 475º.

Evenly spread corn meal onto pizza stone or lined pan (I love using a pizza stone. The dough comes out nice & crispy!) With floured hands, shape your dough to your liking (I did a classic circle shape) & top dough with cauliflower mixture, making sure to spread it out evenly. Top with sliced onion & it’s ready for the oven!

Bake pizza for 18-20 minutes* (watching it closely towards the end)

After removing pizza from the oven, top with ranch dressing & sprinkle on green onion. Let pizza sit for 5-7 minutes.

Slice it up & ENJOY!

*My dough recipe makes a LARGE pizza, so decrease oven time if your pizza is smaller in size

Homemade Pizza Dough:

1 1/2 c. warm water

2 packets active dry yeast

2 1/2 Tbsp. coconut sugar

1/4 c. avocado oil, plus more for brushing

2 tsp. sea salt

4 c. flour of choice

Pour warm water into a large bowl & slowly sprinkle in yeast.

Wait 6 minutes then whisk in coconut sugar, avocado oil, & salt.

Add flour 1 c. at a time, mixing in-between cups (make sure to combine flour completely & the dough should be formed at this point)

Transfer formed dough into a oiled medium bowl & lightly brush top with oil.

Cover & set aside in a warm, draft-free place.

In an hour (or less), the dough should double in size.

Move to floured surface to sit for an addition hour before cooking.

*Note: DO NOT over work/knead your dough. It will become almost impossible to shape.

Vegan Ranch Dressing:

1 1/4 c. vegan mayonnaise

1 1/4 tsp. apple cider vinegar

1/4 c. non-dairy, unflavored, unsweetened nutmilk

1 1/2 tsp. minced garlic

1/2 Tbsp. dry parsley

1/2 Tbsp. dry dill weed

1 tsp. onion powder

1/2 tsp. sea salt

1/4 tsp. smoked paprika

1/4 tsp. black pepper

In a medium bowl, mix together all ingredients

Store covered in refrigerator* or transfer to a mason jar with a lid for at least 3 hours before enjoying

*lasts 5-6 days stored in refrigerator

*this is also a great dip for veggies, pita chips, pretzels, etc!

I hope you’ll give these delicious recipes a try for your next Family Pizza Night!