Xanthan Gum 1kg

Description

Louis Francois xanthan gum is useful for binding gluten-free doughs and cake mixtures which would otherwise crumble. A small pinch helps prevent the separation of vinegars and oils in salad dressings, and it also improves the rich, creamy texture of sauces and ice creams.

Use 0.5g to 8g per kg of finished product (or 0.05% to 0.8% by weight).