Technical Data Sheets

Agaroses

EMS #10205; 10207

When agarose
is placed in a buffer such as TAE (Tris/Acetate/EDTA) or TBE (Tris/Borate/EDTA),
it is generally insoluble. However, when this agarose solution is heated,
the agarose particles become hydrated and thus go into solution. This hydration
process is time-dependent, and different types of agarose will have varying
hydration points. EMS’s Agaroses are
extremely pure and comprised of ultra-fine particles. This ultra-fine structure, EMS agaroses will have a faster rate of hydration than other type of agaroses.
End-users who have used other brands of agarose in the past may mistakenly
boil EMS agaroses much longer than is needed, which results in a thick
gelatinous solution that is difficult to cast and brittle when polymerized.

Helpful Hints for Preparing EMS Agaroses

Preparation of a typical 1% agarose gel 1X TBE buffer.

In an appropriate container (an Erlenmeyer flask at 2 –4X the
volume of the desired gel volume is optimal), slowly add agarose crystals
to your buffer solution while gently swirling. This will help to eliminate
clumping of the agarose. Record the weight of the flask containing the
buffer and agarose.

Heat the solution in a microwave on high power for 30 seconds (for
smaller or larger volumes, increase or decrease heating times proportionally
to volume size). Heating times will vary depending on your microwave
oven (wattage), size of the flask used and the % agarose.

Swirl the agarose solution gently to re-suspend the particles.

Heat the solution another 30 seconds on high power, remove and swirl
the agarose solution.

Place the solution back in the microwave and heat on high power until
the solution just starts to boil (boiling point will probably take 10-35
seconds). Use caution when handling the hot flask. Microwave solutions
may become superheated and can be boil vigorously when moved or touched.
After removing the boiling solution from the microwave oven, allow to
cool briefly (1-2 minutes) at room temperature, then gently swirls the
solution to release entrapped air (some air bubbles will remain).

Place the agarose solution back in the microwave, heat on high power
and let the solution boil for approximately 15 seconds. Inspect the solution
for agarose crystals (they will appear as floating ‘lenses’)
while gently swirling. If there are particles present, repeat this step
until all crystals are dissolved.

Once the agarose is completely in solution, again weight the flask
to check for water loss by evaporation. Replenish with water as necessary
(until the weight of the flask and its contents equal the original weight).
Gently swirls the solution.

In general, it is advisable to allow any agarose solution to cool
to ~ 50 – 55°C on the lab bench prior to pouring into a prepared
apparatus. This is conductive to a more uniform pore size and will prevent
the warping of your gel apparatus. Before pouring the gel, gently swirls
the agarose solution to help dissipate most of the remaining air bubbles.

Pour the gel into the prepared casting unit. Usually, horizontal gels
should be 3 – 5mm thick. Immediately after pouring, check to see
that there are no air bubbles under or between the teeth of the gel comb.

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