Turkey Salad

This simple list of ingredients makes for a flavorful turkey salad, a great use for leftover turkey. Feel free to use your favorite gourmet mustard in this recipe, and tailor the amount of mayonnaise to suit your taste.

Prep Time: 15 minutes
Total Time: 15 minutes

3 cups chopped leftover turkey, a mixture of dark and light is good

3 hard-cooked eggs, chopped

2/3 cup mayonnaise, or to taste

1 tablespoon Dijon mustard

1/4 cup chopped dill pickle

3 to 4 tablespoons finely chopped red onion, optional

salt and pepper, to taste

Instructions:

Combine all ingredients in a large bowl and mix, adding more mayonnaise, as needed.

Use in sandwiches or mound on lettuce or salad greens with slices of avocado, grapes, or tomatoes.