Blini

Package of 3

Blini

Package of 6 mini Blinis

Caviar Ladle

Highest Quality

Glass Presentoire...

A high quality Caviar server.

Mother-of-Pearl Spoon

Naturally luminescent, ideal for use with Caviar as it does not affect flavor,and makes a beautiful presence at your table.
Each 3.5" spoon is enveloped in its own blue velvet case.Available singly or prepare to share it with friends.

Vodka Cooler & Serving Set

Vodka is the drink of choice with Caviar because it refreshes the palate.

This set provides the ideal way to serve it, perfectly chilled between sips.

Set includes a crystal Buckets and 6 individual cups.

Romanoff Caviar

One of the few Pasteurised Caviars that does not require refrigeration,except after it's opened,hence no necessity to ship by air.

Krinos Tarama

(P) Greek Caviar spread.

Krinos Tarama Salatae

(P) Famous original Greek Caviar spread,made from aged Tarama(Roe)use it as a dip with fresh vegetables or crackers.

Ikra Eggplant Caviar

They say if you wait long enough you'll see Vegetable Caviar, you just did!

Whole Duck Foie Gras

(P)Perisible

Whole Goose Foie Gras

(P) Perisible

Goose Foie Gras

In tins

Goose Foie Gras w/ Truffles

in tins

Duck Foie Gras

in tins

Duck Foie Grase w/ Truffles

in tins

Pate Maison

No Refrigeration

Pate Maison w/ Green Peppercorn

No refrigeration

Pate Maison w/ Truffles

No refrigeration

Perigord Liver Pate

no refrigeration

Duck Moose

no refrigeration

Chicken Pate En Croute

(P) w/Pistachios

Duck A L'orange

(P) Pate En Croute

Vegetable Pate

(P) En Croute

Smoked Salmon w/ Spinach Mousse

(P) Pate En Croute

All Duck Rillette

(P) Renowned for their fine texture and deep color because they are almost caramelized by the cooking process,always served as cold hors d'oevres.

Goose Fat Rougie

(P)

Pate de Campagne w/ Peppercorn

(P) Terrine

Duck Liver Mousse w/ Plum Wine

(P) Terrine

Pate Forestier

(P) Terrine

Smoked Salmon & Spinach Mousse

(P) Terrine

Mousse Truffee

(P) Terrine

Foie Gras Mousse

(P) Terrine

Pate w/ Hazelnut & Cognac

(P) Terrine

Liver Pate

Tin

Smoked Turkey Pate w/ Sherry Wine

An ingenious American culinary creation, try it, you'll like it!

Duck Magret Rougie

(P)

Terrine Foie Gras

(P)

Pate Maison Rougie

(P)

Mushroom Pate w/ Marsala wine

This Pate is made with Mushrooms... What will they think of next?!

Flash Frozen Duck Foie Gras

(P) France

D'Artagnan Duck Fat

(P)

Confit Duck 6 Legs

(P) Per Pound

Hot Soujouk

(P) A Middle Eastern dry type sausage that is very spicy. A cross between a salami and hot Italian sausage with double the amount of hot.

Sliced Pasterma.

(P) Lean ,an Armenian favorite, thinly sliced beef cured in many spices such as Allspice, Garlic, Paprika, Cayenne etc...This will definitely wake you up in the morning.

Sliced Pasterma.

(P) fatty. Some people prefer a little fat in their Pasterma (like my btother Art) so we carry that too.

Andouillettes

(P) 4 link pack

Basquaise Sausages

(P) Perfect for French Cassoulet

Boudin Blanc

(P) Sausages.

Boudin Noir

(P) Sausages

Garlic sausages

(P) A very French sausage (mainly Southern France) smothered with garlic. A favorite during the holidays

Minced Crab in Spices

Tin

Frozen Quails

(P) 12 Pieces

Frog Legs

(P) 1 doz.

Renaissance Salami Herbs

(P)

Renaissance Salami Peppers

(P)

Renaissance Salami Peppers

(P)

Saucisscon sec

(P) Dry Salami

Buon Gusto Salami

(P)Famous Italian Salami, a favorite in Colorado and other cold regions