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Tuna is not as popular as salmon is in our household. Admittedly, I do not have a good recipe in mind and even google has not presented one that I found appealing.

Whenever I get ahold of tuna steaks, I marinate them in lemon-toyo (lemon juice and soya sauce mix), grilled and then served with some veggies...Unfortunately, the marinade doesn't sink in enough to taste. I would make another mix of lemon-toyo, drizzled on the steak or as a dip.

hello, G! from the food network, i learned that in order to get meat or fish thoroughly marinated, put it in the fridge for about 2 hours before cooking. i don't know the science behind it but its what most chefs do after they marinate.

you can also bake tuna in olive oil and herbs...or add herbs to your marinate to give it a new flavor. mahilig lang ako mag experiment.:D