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Crack Burger

1 1/2 lb ground chuck – Make sure to use at least ground chuck – the burgers will fall apart if your beef if too lean.

3 Tbsp sour cream

2 Tbsp Ranch dressing mix

1/3 cup cooked and crumbled bacon

1 cup shredded cheddar cheese

Combine all ingredients and form into 4 hamburger patties. Grill to desired temperature. I suggest flipping the burgers only once – allow the burger to cook for 4 minutes and then flip and cook an additional 4 minutes for medium or 5 minutes for medium-well burgers. The burgers will be very moist, be very careful when you flip them.