Ruth's Chris Steak House in Boston, MA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Ruth's Catering in Boston, MA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.

large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

ask your server for details

Market price

Potatoes & Signature Sides

Au Gratin

idaho sliced potatoes with a three cheese sauce

Baked

one lb, fully loaded

Mashed

with a hint of roasted garlic

French Fries

classic cut

Shoestring Fries

extra thin and crispy

Sweet Potato Casserole

with pecan crust

Lobster Mac & Cheese

tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach

a ruth's classic

Roasted Brussels Sprouts

bacon, honey butter

Grilled Asparagus

hollandaise sauce

Fire-Roasted Corn

hand-cut fresh from the cob, diced jalapeño

Cremini Mushrooms

pan-roasted, fresh thyme

Fresh Broccoli

simply steamed

*items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Happy Hour

sizzle, swizzle & swirl happy hour available at the bar. Times vary per location.

Personal Sides

French Fries

Mashed Potatoes

Creamed Spinach

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

The style of architecture is amazing. I have never thought there is a restaurant in old city hall. We ordered lamb chop, fillet and fried calamari. Overall food was good not excellent though. The middle of steak and lamb chop was pretty cold even not warm. Drink was also not bad. But the staff were extremely kind and nice!

Steaks weren’t up to the level I’ve had while dining there in the past. The sirloin didn’t seem to have the taste or texture of what a $50+ steak should have, not impressed. The others in our party had the petit filets which they said were very good. All the sides we ordered were very good and we enjoyed them (fire roasted corn, Brussel sprouts, and potato hash brown). Although our server was very nice I wouldn’t say the actual service lived up to past experiences here or other higher-end restaurants and especially when your final check is $450 for 5 people (3 of which don’t drink because they are under 21). Overall, I would give tonight a B- Will probably go back to the Capital Grill for next steakhouse night out.

We were celebrating a birthday and enjoyed a delicious, special occasion meal. One meal was sent back to be cooked a little longer and it came back done perfectly. Our waiter was helpful and appropriately attentive. Our one complaint was that the server began clearing the table before everyone was through eating. It was disconcerting and we were surprised, but that’s the reason I wouldn’t give an unequivocal five star rating. Despite that, we had a wonderful meal and a happy celebration.

We have been to many Ruth Chris’ over the years, some of which were not so good, but the one in Boston’s old city hall deserves a great review! From the time we walked in, we felt appreciated. The staff greeted us accordingly, seated us at a nice table downstairs, and were attentive to our requests. The food was very tasty, the bottle of wine was excellent and the service was perfect. Upon leaving, we had a chance to meet the sommelier who knew which wine we ordered, so it led to a great discussion. We left the restaurant feeling appreciated!

Every component of our food was excellent from the appetizers to the main course and sides through dessert. Excellent wine pairings.But you do pay for it all! Expensive but worth it if you feel like a steak.

It was probably the food I’ve ever had. Our Waiter was great for suggestions but he did forgot about a drink that’s the reason for 4 star service. Place look good but there weren’t enough separation between the other guests to create the intimate experience I wanted. All that said I will be back.

Love Ruth's Chris but the service was really lacking this time. Made a reservation for 8 pm. Arrived at 7:40 knowing we would get a drink first. Were told our table would be ready closer to our reservation time (which was fine). 8:00 came, no table. 8:10, no table. I finally asked the hostess at 8:18 if we would be sat soon. She said they were cleaning the table at that very moment and they would come get us in one minute. That process took seven minutes total (seems odd if they were actually in the process of cleaning the table - should only take a minute or two). I also note that the way they get you for your table is by walking around the bar asking everyone if they are the people they are looking for. MASSIVE waste of time. They should take people's phone numbers. Also valet had us wait in the rain upon leaving for at least ten minutes. I do note that our server and food were both excellent but everything else just bleh. We come here often and this has now happened twice. What is the point of making a reservation if they're a half hour late every time?

Food is phenomenal but the wait and service leaves much to be desired. Had a reservation but still waited for 45 minutes. The hostess approached four times to ask what name the reservation booked was under.

Steak (Ribeye) was very good and done perfectly. Portion was very good. Mash potatoes and asparagus were average. Wine was excellent. Service was excellent. Prices are too high for anything but a special occasion.

Best steak around. Had the porterhouse for 2, cooked to perfection. Waiter, Anthony, did a awesome job. Very attentive and great personality. Made the dining experience even better. Can’t go wrong with this place, 👍🏻👍🏻

For the first time, my steak was not very good. The cut was good sized but very grisly. The a grate potatoes side was not as flavorful as before. I did speak with the waiter and they took my steak off of the bill. Waiter was wonderful and very understanding.

Why is it every time we go here they try to sit us in the basement? Even with request for main dining room on open table. We had 5:30 reservation on Friday night. Main dining room was nearly empty and we had to ask twice to sit there. After we said no to basement they tried to sit us in the tiny room by front door. Finally sat us in main dining room. Main dining room did not fill up till we were leaving at 7:45 so no reason they could not have honored our request to start with. And we were dressed up while others around us had jeans and sweatshirts on. If you go insist on not sitting in the windowless basement!

The steak was excellent! Being in the old steakhouse was beautiful. It was a little crowded and tight so it made it a little louder and we wanted. We would ask for one of the smaller rooms next time. The service was outstanding we had a great time! We never felt rushed the menu was explained in detail and everything arrived as expected.