The Hautes Etudes du Goût with their combined knowledge of taste and gastronomy have opted for a three-pronged historic, scientific and economic approach to foods and beverages, while acquiring a 360° vision of the complex world of gastronomy today.

Le Grand Diplôme® is the most comprehensive program in French culinary education offered by Le Cordon Bleu. The course combines instruction in both cuisine and pastry disciplines. No other culinary institution provides as many practical courses under chef supervision.