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Monday, November 30, 2015

Cooking and Entertaining: Roasted Brussels Sprouts

Roasted Brussels sprouts-Delicious!

I’m happy to see that Brussels sprouts are back in vogue
because they have such an undeserved bad reputation.I don’t know why people won’t try them, because if cooked
properly, they’re delicious.In
fact, they’re my recent obsession, and we’ve been eating them weekly.

I like to make Ina Garten’s Roasted Brussels Sprouts and
have a few tips to make them easier to cook and even better.First, I line a roasting pan with foil
to make clean up easier.Then I
dry the Brussels sprouts with a paper towel to absorb any excess moisture.I like to choose small Brussels sprouts
because they cook faster and crisp up a little better.To save dirtying a bowl, I toss the veggies
with olive oil, salt and pepper directly on the sheet pan.Finally, I tend to cook them a little longer
than the recipe calls for because I like them extra crispy.If you like Brussels sprouts, you’ll
love this recipe and if you haven’t tried them, this recipe will make you a
fan!

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Ramsey Neifert

Welcome to Ramsey Recommends, my creative outlet for living a four star life. I live in Boston with my husband, medical student son (when he's on break) and an adorable Japanese Chin named Emmie. Fashion, movies, cooking and entertaining, and reading are some of my favorite things.