In at 9:00PM and out at 10:00Am, temp showed 198° took them out could not lift them off the rack they wanted to fall apart, so I just pulled the rack out and dumped them. took inside had a towel laying on the counter and set the tote on it covered with foil and laid a couple of towels on top of it for about 2 hours then shredded it some with a bear paw as much as I could will leave it cool a little and finish by hand. Came out just as the first, very moist and flavorful.

Doctored up a bottle of sauce going to take some to work for the men tomorrow in a slow cooker and they can decide if they want sauce on it or not.

If you have not done this yet give it a shot it comes out very good and I like it better than just plain old smoked pulled pork.