INDIAN CURRY BLENDS, DAHL MIXES AND BASMATI RICES. HEALTHY AND EASY TO USE.

ONE YEAR ON THE ROAD

From Jess and Bel

Its hard to believe that we packed up and left home over a year ago.We have slowly tacked along the coast of Australia and made our way as far as Perth. It has been an amazing journey so far and we have enjoyed every minute of it. The food, people, places and experiences we have been so enriching and rewarding, it's hard to pin point a favourite.

Here are some foodie highlights so far:

Eating freshly shucked oysters straight from Coffin Bay

Visiting Margaret River markets on a Saturday

4wd along Peaceful Bay and catching fresh fish for dinner

Strolling and eating our way through the Adelaide markets

Buying produce at little food stalls along the way

Vegan festival in Adelaide

Cooking dinner at Uluru at sunset

Eating dahl at the tip of Kangaroo Island

Camp cook ups in Lincoln Bay National Park

Beer farm at Margaret River- Best apple cider ever!

This list could go on forever as we continue to be inspired by the amazing places in our beautiful country.

Cooking and sharing food with old friends, strangers and fellow travellers along the way, is definitely how I remember all the places we have visited.

Here's to the year ahead when we will head up north in WA and begin the next chapter with our new off-road set up.