Instructions

In a slow cooker pot, layer the beans, tomatoes, pepper, garlic and chillies.

Arrange chicken thighs on top of and sprinkle with the chopped red onion and salt and pepper

Cover and cook on a low heat for 8 hours (or on auto for 6 hours)

Do not open the lid during cooking. Once the time is up, remove the lid and break chicken apart with two forks and stir through the vegetable salsa

Serve with:

Corn soft taco shells

1/4 cup chopped fresh coriander

Fresh Lime

Pickled vegetables (see below)

Mix together 1 grated carrot, 1 grated zucchini and red wine vinegar (about 1/4 cup) and place in an air-tight container.This can be served on top of the tacos or eaten alone. Keeps for 2-3 days in the fridge.

How spicy can you handle your tacos?? x

Slow Cooked Mexican Chook was last modified: March 14th, 2016 by Nickie