It is hot here. Like rull, rull hot. And last weekend I finally made a crock pot recipe that I’ve been putting off. Loved it, but it was spicy. So I paired it with this cold summer salad that was such a nice contrast to the hot main dish and the hot, hot weather.

Enjoy!

Summer Vegetable Potato Salad

Recipe #: 207

Count: 17 down

Saved since: June 2010

Husband’s Rating: 4 out of 5

My Rating: 3 out of 5

Serves 2 to 3

Ingredients

1/2 lb. small red new potatoes, sliced

1 ear of fresh sweet corn, cooked

2 roma tomatoes, sliced

1/8 c. fresh basil leaves, torn

1/8 c. olive oil

1 Tbsp. balsamic vinegar

1/2 Tbsp. finely chopped red onion

1/4 tsp. dijon-style mustard

1/8 tsp. sugar

Cook

In medium saucepan, cook potatoes covered in boiling salted water that just covers them.