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Chettinad food lovers must certainly try this delicious egg curry with either parathas or phulkas. Well, I am already its fan! So could be you, here’s the recipe of Chettinad Egg Curry:

For Chettinad Egg Curry, I have used all the prominent aforementioned spices along with mustard seeds, garlic, onions, tomatoes, and grated coconut. As all the Chettinad curries that I had tried earlier, Chettinad Egg Curry came out great as well. The spices were balanced, but just to give it that quintessential pungent flavour, it made it mildly spicy. Chettinad food lovers must certainly try this delish egg curry with either parathas or phulkas. Well, I am already its fan! So could be you, here’s the recipe of Chettinad Egg Curry: