FAQs

How should I store my macarons?
For best results, our macarons should be refrigerated and consumed within 5 days, or they can be frozen upon arrival for up to 6 weeks. Our macarons are best served at room temperature. If you will be storing them in a refrigerator, please allow approximately 10 minutes to reach room temperature or 30 minutes if coming from the freezer.

Do your macarons contain nuts?
All of our macarons are made with almond flour and some of our macarons contain other tree nuts. We do NOT use any peanuts. Nuts are not part of every recipe but trace amounts of nuts or nut oils can be in any of our products.

Do your macarons contain dairy?
Yes. Most of the fillings found in our original macaron flavors contain cream or butter. Dairy-free options are available.

Where are your macarons made?
We are proud to say that all our macarons are made in Seattle.