Tuesday, September 11, 2012

Thanks

I was asked today if all my stories or books have a reference to cooking. The answer is not, but a lot of them do. I was always told to write what you know, and since I was a Chef for more years that I care to admit to, I do tend to write about those types of situations.
Thanks for all the comments and questions!
Max

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Max Vos Bio

Max Vos is a classically trained chef with over 30 years of foodservice experience. His pate recipe, 'Pate Maison', has been a Hyatt Regencystandard since 1990. After retiring in 2011, Max found himself with time on hishands and turned his talents to fiction writing. The short story 'CookingEnglish' is his first published work. He is currently at work writing his firstnovel.

These are published stories that feature my work. Please check them out and expect to see more soon!