Quality takes time. Quality is evident by its lasting character. Even nature rarely gets it right the first time, but repeated efforts often lead to a durable design that is both functional and beautiful. Aesthetic and durable qualities distinguish a product as original, marking it as different from what we will refer to as “commodities” — products resulting from the lowest common denominator strategy of the fast-faster-fastest attitude presently driving the global economy. Meteoric success can become free fall failure in the blink of an eye. A slow business must take time to develop the skills and infrastructure required to create quality. A slow success produces lasting, beautiful, functional products that are in harmony with the surrounding environment and that contribute to the world.

We hope you will join us if you haven’t already in supporting the quality that Frank Reese and his network of neighbors has been nurturing for decades. His ducks and turkeys are now, if you consider the economic crisis, still at risk. But through the purchasing power of this email list he hopes to maintain his flocks and network and the valuable genetics they carry for decades to come!

Heritage Foods USAThe Source for Authentic American Heritage FoodsHeritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Please use the following calendar as a reference when ordering our MEATS, POULTRY, FISH, NATIVE AMERICAN GRAINS AND OTHER DELICIOUS HERITAGE FOODS.
November 27 – Thanksgiving * December 21 – First Day of Winter
December 22 – Hanukkah * December 25 – Christmas
December 26 – Kwanzaa * January 1 - New Year’s Day Contact us with questions or ideas, look out for weekly announcements and
read new recipes, by visiting: www.HeritageFoodsUSA.com.