The most unrelenting thing in New York City right now is not the traffic or the cold but the demand for pastry chef Dominique Ansel’s signature confection, the Cronut. The croissant-doughnut hybrid debuted last May to a fervor not seen since the Sex and the City-fueled heyday of Magnolia Bakery. Now you can get your hands on a Cronut—without getting in line at 5:30 in the morning or trying your luck on the Cronut black market—and support a great cause at the same time. Chef Ansel has paired with designers and celebrities to create one-of-a-kind boxes containing two pumpkin-cream Cronuts topped with gold leaf that will be auctioned off from November 18 to 26 as part of The Cronut Mission. Bidding starts at $100, and proceeds benefit God’s Love We Deliver and will help the organization provide Thanksgiving meals to New Yorkers in need.