Norwegian Gourmet Cheese

Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence.
Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk... read more

You can say that Jarlsberg cheese is a modern take on the Swiss cheese, the one with the holes. The Swiss taught the Norwegians back in the 1800s, but the locally produced Swiss cheese disappeared, but the cheese legend remained.
In 1956 a group of... read more

Remember the Winter Olympic Games at Lillehammer, Norway in 1994, that was when Snofrisk was launched. Snofrisk means Snow Fresh. A perfectly white spreadable goat cheese, containing 80 percent goats milk and 20 percent of cow's milk cream and a pinch... read more