Mushrooms are cooked in the spicy onion based gravy with coconut cashew flavour.

Mushrooms are edible fungi, known as "Agaricus". It is suitable to make soup, starters, curry and more. The easy, tasty mushroom masala is perfect to go with hot roti. It's made with cubed mushrooms, simmer cooked in onion based gravy. To enhance the flavour and thicken of the gravy, here I used some coconut cashew paste. It gave nice twist to the entire gravy and we all enjoy the taste. Its a complete vegan food to enjoy with fresh rice.