Dairy West represents dairy farm families in Idaho and Utah and promotes the dairy industry and dairy products locally, nationally and globally. We are passionate in what we do, every day, because dairy farmers provide the world with safe and nutritious food. We are committed to creating a world where farmers and the dairy industry prosper and, together, build healthy communities around the globe.

Catch up on the latest dairy news and learn more about our farmers, schools, and the industry.

Have you ever wondered what all goes into planning a school breakfast? Today our Breakfast Champions give us a look at all the love and care that goes into these meals to provide a nutritious and satisfying breakfast each morning.
#StartSmartUtah #USBE #Unbottled...

#DYK Canyons School District's breakfast participation increased as much as 400% after implementing breakfast after the bell. Join us as their Nutrition Services Director Sebasthian Varas shares the need for this impactful breakfast model.
#StartSmartUtah #USBE #Unbottled...

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Food is all about taste and enjoyment, and the addition of dairy makes everything taste better! Our Recipes page offers a complete list of our recipes – collections from farmers, recipes featured on KSL’s Studio 5, staff dietitians’ favorites and more.
See below for our most recent additions or CLICK HERE for a complete listing.

Classic puffy, showy Cheese Souffle you can make at home. For oohs and ahhs have the family and guests seated at the table and waiting for the souffle - don't make the souffle wait for the family. But if it falls, not to worry, it still tastes great!

4-6 Servings

Classic puffy, showy Cheese Souffle you can make at home. For oohs and ahhs have the family and guests seated at the table and waiting for the souffle - don't make the souffle wait for the family. But if it falls, not to worry, it still tastes great!