Directions

1. Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil. 2. Reduce heat; simmer, uncovered 10 minutes or until reduced to 2 cups. 3. In small bowl slightly beat egg. 4. Add cottage cheese, half of shredded cheese and flour. 5. In (1 1/2-qt.) baking-roasting pan arrange half of the meat mixture. Top with half of the zucchini and all the cottage cheese mixture. Top with remaining meat and zucchini. 6. Bake uncovered at 375 degrees F for 30 minutes.