I’ll stand for a little bit of milk in coffee to cut the acidity and cool down the insanely hot industrial coffee machine temperatures, but anything else is disgusting to me. I don’t think sweet belongs in coffee. I don’t even like sugar in it. To me, flavored coffee is like putting patchouli on a hippy. They still smell like unwashed funk after you use it and then you have the second smell to deal with.

If you don’t like the flavor of regular coffee, I don’t think adding tons of sugar, chocolate, and god knows what other flavors to it will help. You can’t kill the coffee taste and then you have that second taste competing with it and making an even worse taste mess in your mouth.

I hate fruit-flavored coffee. I’ve had orange flavored and cherry flavored coffee. I am not a big fan of either. I have also had pumpkin flavored, which isn’t so bad.
If I go for flavored, I stick with the traditional ones you could find in a coffee shop.

Starbucks used to have an espresso drink called mocha valencia, basically mixing chocolate, coffee and orange flavors. I didn’t like it very much and am not surprised it fell off the menu. Nobody ever ordered it when I worked there.