Back to this spiralized daikon radish and shaved carrot salad... My spiralizer is my #1 kitchen essential item. It's so versatile and easy to use - if you don't have one I highly recommend it. This salad is so light and refreshing and requires only a few ingredients. It can be served on its' own, or with a protein of your choice. I've had it with salmon and flank steak and both are great. P.S. this dish is also Whole 30 approved, gluten-free (I used coconut aminos), dairy-free and vegan!

Prep Time: 15 minutes Cook Time: N/A

Ingredients:

1 medium sized daikon radish

2 large carrots

2.5 tbsp rice vinegar

2 tbsp sesame oil

2.5 tbsp coconut aminos

1 tsp sesame seeds

Steps:

Rinse and peel the carrots and daikon radish.

Cut off the ends of the daikon radish and place in a spiralizer until it forms long thin noodles.

Using a vegetable peeler, shave the carrot into long strands.

In a large mixing bowl, add rice vinegar, sesame oil and coconut aminos.