Apple and Plum Anzac Crumble

This dessert is my little Anzac tribute, with tart granny smith apples and black doris plums in the base, the topping is a crumble replica of Anzac biscuits, packed with oats, brown sugar, golden syrup and coconut. It is perfect with a decent blob of whipped cream or vanilla bean ice cream.

Serves 6–8

Recipe by Sarah Tuck

Photography by Sarah Tuck

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This recipe has been reproduced with permission from Sarah Tuck, from her beautifully photographed food blog, From The Kitchen. For more recipe ideas and cooking inspiration, like her Facebook page. To read a little more about her and find out how From The Kitchen began, read our story on her.

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