Hanamikura Aya 720ml

$29.95
AUD

Floral aromas with peaches and pear. A balanced session sake that is way too easy to drink. Palate of peach, sweet almond, milk chocolate. Fine grained acidity and a clean finish. Discover a higher intensity of chocolate in an ochoko cup.

Made with a very rare sakura (cherry blossom) yeast received from Professor Nakata (Tokyo University of Agriculture) under the strict condition that this sake would be brewed and priced for the local people. With most of this sake consumed within a short drive of the brewery it is a great honour to be able to sell this long time favourite of the Gifu region. A delicious everyday drink at an affordable price.

All rights reserved. Liquor Act 2007 - it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Warning - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700). Liquor Licence LIQP770017030 and Liquor License 36129161.