How To Make Champagne Jell-O Shots

If you’re looking for the perfect treat to serve at your New Year’s Eve Party (or any celebration for that matter), then look no further! Champagne Jell-O shots are super easy to make and will be a crowd favorite!

How To Make Champagne Jell-O Shots:

Ingredients:

1 1/2 cup champagne

1 tbsp. lemon juice

1 tbsp. sugar

3 packets of gelatin

1/4 cup vodka

Sprinkles

Directions:

Combine 1 1/4 cups champagne with lemon juice and sugar in a pan, and sprinkle the gelatin on top and let it sit for about 2 minutes, then heat the mixture on low. Stir until the gelatin dissolves, then remove from the heat. Stir in the remaining 1/4 cup of champagne, plus 1/4 cup vodka. Grease a mold or pan and pour the mixture into it and chill for about 2 hours. Pop the Jell-o out onto a cutting board and slice into squares, then dip them into the sprinkles. Serve cold!