Ocean-Aged Champagne Abysse

From the champagne champs over at M. Hostomme have created one of the world’s only deep-sea aged champagne brands. Locked in a steel cage then lowered off the coast of Southern France into the sea for 12 months, this Grand Cru Brut arrives after 48 months of aging on the lees in stainless-steel tanks and Burgundy French oak barrels. The Chardonnay grapes come from the M. Hostomme vineyard, which has a tradition that dates back to the 1800’s.