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Cheesy Onion Focaccia Recipe

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

TOTAL TIME: Prep: 1 hour + rising Bake: 15 min.YIELD:12 servings

Cheesy Onion Focaccia Recipe

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

TOTAL TIME: Prep: 1 hour + rising Bake: 15 min.YIELD:12 servings

Ingredients

3/4 cup water (70° to 80°)

2 tablespoons olive oil

1 teaspoon salt

2 cups bread flour

1 tablespoon sugar

1-1/2 teaspoons active dry yeast

2 medium onions, quartered and sliced

1/4 cup butter

3 garlic cloves, minced

2 teaspoons Italian seasoning

1 cup (4 ounces) shredded cheddar cheese

2 tablespoons grated Parmesan cheese

Directions

1.Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

2. When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.

4. Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
Yield: 12 servings.