One of the two large cranes gracing the downtown Roosevelt skyline is moving on.

The Roosevelt Neighborhood Association has received word from the developer of the Rooster Apartments (902 NE 65th Street) that their contractor’s large construction crane is coming down on Saturday, February 28th. “NE 65th street will be shut down in front of the Rooster from 6am to 6pm. Traffic control will be on site detouring traffic around the site.”

Occupancy of the approximately 195-unit apartment building is still scheduled for the first week of August, says the developer (Lake Union Partners), with one of the first floor tenants, a fourth Portage Bay Cafe, opening this summer as well.

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*Headline and first sentence by Alice in Chains, of course. Probably the last time we’ll use it. Probably.

When you eat at Annapurna Café, 1833 Broadway, you can enter to win a Sound Transit walking tour of the U-Link tunnel-from Capitol Hill to the University of Washington.

To be eligible, you must spend at least $10 at the Annapurna Café and fill out an entry form at the restaurant. You can enter every time you visit. You must be at least 18 and able to walk the entire 3-mile concrete-lined tunnel.

What does all this have to do with Northeast Seattle in the year 2015?

Lucky us, Sound Transit is holding another contest involving businesses located near our Roosevelt and University District light rail construction zones. This time, the prize is a tour of the University of Washington Station — open to all in early 2016, but open for winner(s) (sans trains) in the second half of 2015.

Also, lucky us, entries can be found not at just one local business but two dozen: 10 near the future University District Station, and 14 near the future Roosevelt Station. And we only need to spend $5 at these businesses to receive an entry form.

Not long after the Ravenna Blog was born, the front doors to Morning Star Bakery (2114 NE 65th Street) closed and the business went full wholesale. If one wanted one of their soft pretzels bespeckled with salt, one had to trek away from the business district location to the nearest PCC.

The old Morning Star Bakery double Dutch doors will swing open once again to customers in April.

We’re pleased to report that these doors will once again open to customers this spring.

Sod House Bakery

Evan Radick and Nina Faccone got their start selling their wares at local farmers markets, including the nearby University District Farmers Market and the more distant West Seattle Farmers Market*. They have now ceased their market stand for the time being while their first brick and mortar operation is completed.

Evan tells us that the Ravenna bakery will be open five days a week to start (Wednesday-Sunday, 6 AM-2 PM) with plans to work up to seven days a week with additional staff. Along with the usual farmers market selection, Sod House Bakery will have challah and brioche breads available. A full selection of breads will become available as proper equipment is acquired and recipes are tested.

Tables (tables!) being assembled inside the new Sod House Bakery space.

Alongside the sweet stuff, espresso and drip coffee will also be available, made with Seven Coffee Roasters beans.

Bonniecakes

Bonnie Lyons has been making custom wedding cakes for some time now (as New Renaissance Cakes), working out of a commercial kitchen in Lower Queen Anne. But with the owners selling the kitchen’s building, it was time to move on. Rents being what they are these days, sharing a space was financially attractive, and with the lack of product overlap with Sod House Bakery’s offereings, the match feels like a good pairing.

Detail of hand-made fondant Dogwood flowers on a custom wedding cake. Cakes in the case for the new bakery will not be so intricate. (Photo courtesy Bonniecakes.)

Bonnie tells us her cakes are “made from all ‘whole ingredients’ and baked from scratch. No margarine or canned frosting or cake mixes. The cakes are definitely not low calorie, but they are made from all ‘real food’ ingredients.” Flavors include:

For the second year in a row, thanks to Ravenna Blog’s sponsors and supporters, we are able to sponsor the Ravenna neighborhood during the Spoke & Food evening of dining and bikes* on Tuesday, July 29th.

Vios Cafe at Third Place and the Ravenna Blog, together again for Spoke & Food 2014.

Starting at 5 PM on Tuesday, various restaurants around the city and beyond (Bothell! Lake Forest Park!) will be donating 20% of their dinner bills to a local non-profit. And you get a great excuse to dust off your Schwinn and enjoy a summer ride to dinner with friends and/or family.

This year’s fundraising recipient is the Outdoors For All Foundation (headquarters located at Magnuson Park, so you’ll even be supporting a Northeast Seattle non-profit). From their About page:

Sit Skiing. (Photo by Outdoors For All, used with permission.)

The Outdoors for All Foundation is a national leader and one of the largest nonprofit organizations providing year round instruction in outdoor recreation for people with physical, developmental, and sensory disabilities since 1979. Outdoors for All’s year round programming includes snowboarding, snowshoeing, cross country and downhill skiing, cycling, hiking, river rafting, canoeing and kayaking, day camps, water skiing, rock-climbing, camping and Custom Events.We are a customer driven organization where each year more than 2,000 children and adults with disabilities exercise their abilities thanks to the training and support of more than 700 volunteers. Outdoors for All offers opportunities for individuals, families and custom programming to meet your needs. Please take a look at our programs and contact us at anytime so we can find a recreation option to fit your needs.

The Northeast-ish Seattle restaurants who are participating this year are:

In fact, you can print out a raffle card and start getting stamps at participating neighborhood businesses ahead of time. You’ll win a small prize just for submitting your completed raffle card and will be entered in a drawing for $25 prize from the same businesses for things like spa services, food, and fair-trade goods.

You can also donate your unwanted textiles in any condition at the festival. Clothes for the Cause turns these recycled donations into funds which will go to the Roosevelt Neighborhood Association. Just bring them in a tightly closed plastic bag to keep them dry.

The annual-ish festival is coordinated by the Roosevelt Neighborhood Association.

We have neighbors who still, over 13 years after its closure, lament the loss of the original PCC (located where Ravenna Third Place Books now resides). That store was 7,000-square-feet in size. The next closest location, the still-open-for-business View Ridge PCC, is not much larger.

The new Greenlake Village PCC, that opens to the public on Wednesday, June 4? It’s a 27,000-square-foot store.

We were invited to the pre-opening event on the evening of Monday, June 2, and in the interest of our more western NE Seattle readers, we attended.

Keep moving, sir: The store isn’t open to the public until 9 AM on Wednesday, June 4.

As you walk into the front doors of the new grocery store (via the central courtyard of the three buildings that make up Green Lake Village), you’ve got two choices: Turn left and head into the Make Your Meal sections (bulk, produce) or turn right and head into the Make It For Me area (deli, espresso/smoothies, salad bar). Everything else (toilet paper, beans, kale chips) is in between, and makes up the bulk of the store.

Left Turn

Bulk section, produce, and a fishbowl-style classroom on this side of the store.

BULK.

Strangely enough (to View Ridge PCC shoppers, anyway) bulk coffee is not located in this section of the store. Think about tired parents needing caffeine with breakfast and find your fix in the aisle with baby food and boxed cereal.

Ravenna Blog recommends the Milk Chocolate Peanut Butter Malt Balls.

Beyond the produce section is beer, wine, and what I’m calling the Cheese Bunker (on the right, above). It’s a four-sided, highly defensible bastion of curds.

Right Turn

Walk in the main doors and hang a right to find the pre-prepared food (handy for to-go meals headed to the park), as well as seating lining the front windows both inside and out.

Here you’ll also find the deli (on the right above). Both this picture and the one above it show a full view across the entire store.

Much of the store was stocked and ready to go, except for the most perishable of items. However, I was able to find some kale being made into a smoothie.

When shoppers are ready to check out, the main register section of the store has five assisted checkout lines with a bank of six self-checkout registers in the middle.

Bicycle parking is a bit sparse around the rest of the Green Lake Village commercial spaces, but two full racks line the front of the new store, just to the right of the entrance (where the special event guard is standing above).

Folks on wheels will need to approach the inner courtyard from Woodlawn Avenue NE to the west or NE 71st Street to the south for ramps. The NE 72nd Street side to the north is stairs only.

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Full disclosure: PCC Natural Markets is (very shortly!) a Ravenna Blog sponsor. At the pre-opening we didn’t eat any of the tasty party food placed all over the new store, but we were given a frisbee as we headed out to file this report. You can borrow it anytime you like.

After 20+ years coaching and teaching local tots, Carol Rasp is retiring.

Or, in her own words, “Quitting.” More fitting as Rasp as more energy at 60-something-or-another than most 30-year-olds I know. She’s moving on to more adventures, many involving her husband and their tandem bicycle.

Teacher Carol with her morning Spring Quarter 2014 Tiny Tots class

In her honor, there will be a potluck party at the Ravenna-Eckstein Community Center (6535 Ravenna Avenue NE) on Wednesday, June 4, starting at 6:30 PM.

The center itself is providing hamburgers and hot dogs. If you and yours are planning to attend, please call the center at 684-7534 to RSVP.

Carol Rasp works with Ravenna Blog Intern #2 on an art project in class.

Saturday, May 17 seems to have been Mutiny Hall’s last day of business in its current configuration. A hand-written “closed for maintenance” sign was posted in the following days, and the restaurant has been closed ever since.

Matt Bonney, co-owner operations manager of Brouwer’s Cafe in Fremont, Bottleworks in Wallingford and the Burgundian in Tangletown [corrected], is the owner of Toronado Seattle.

Word recently broke that Toronado was preparing to open a third location right here in Seattle. That information was confirmed in early May, when Matt Bonney shared the [Toronado Seattle] logo above his Facebook page with the caption: “Coming to a neighbor near you!” You might know Matt Bonney from Brouwer’s Cafe, the Burgundian, and Bottleworks. He’s a well known figure in the Seattle craft beer scene, and with him at the helm, I know Toronado Seattle will be off to a great start.”

The original Toronado opened in 1987 on Haight Street and has become a legend for its extensive and exclusive microbrew offerings. The second location opened 21 years later in San Diego. While the SF location doesn’t serve food, San Diego serves up burgers, spicy or smoked mac and cheese, a variety of sausages, among other dishes.