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Thursday, July 22, 2010

Indian Cooking

Remember how I told you about Indian Cooking Classes in Stockholm this summer? Well, I went, and it was wonderful. I thought I'd show you some photos. I didn't take that many, as I was busy chatting with Sapphire and her lovely mom, and eating, of course.

Filling for samosas: potatoes, peas and spices.

Samosas getting stuffed - this was not hard, but not as easy as it looked, either.

And the finished little golden packages of deliciousness.

We were treated to three different types of tea, and I loved this variety with fresh ginger and black pepper. I'll try making it myself when the weather cools down a little.

A very yummy snack, that I'd love to get my hands on.

And this, too. Some sort of daal, soaked and fried. Like rice crispies, but not!