Directions

Prep: Array

Cook: Array

Soak gelatin in a little bit of cold water for 3-5 minutes, then mix gelatin and boiling water and stir until gelatin is dissolved. Add pineapple (with juice) and canned blueberries (with juice) or fresh berries and water. Pour into 9&quot; x 13&quot; pan and chill until congealed. Cream together cream cheese, sour cream, sugar, and vanilla, and spread over gelatin. Sprinkle with chopped walnuts. Refrigerate.