2011 Goldwater Estate Sauvignon Blanc Wairau Valley Marlborough

Expert Reviews

Pale, bright greenish-yellow. Aromas of gooseberry, lime and lemon drop. Juicy and fruit-driven, with candied citrus peel flavors complicated by a note of tropical fruits. Nicely ripe and pliant, conveying an enticing touch of sweetness and an impression of weightlessness. The slowly building finish leaves the mouth perfumed. Not quite the concentration for 90 points, but this rather delicate wine grew on me.

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...Read More »

Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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