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Never Fail Fudge

A recipe for Never Fail Fudge. Follow the simple recipe instructions for Never Fail Fudge shared by other home cooking experts.

Ingredients

5 c. Sugar

12 oz. Evaporated Milk; 1 can

1/4 lb. Butter Or Regular Margarine

12 oz. Marshmallow Creme Or Fluff;*

1 Tsp. Salt

1 Tsp. Vanilla

1 c. Whole Walnut Meats

24 oz. Semi-Sweet Chocolate Chips

Directions

* The original recipe calls for Marshmallow Fluff, but you may only be able to find the Creme in your area. It should work. Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning