Quick and Easy Gluten Free Vegan Dahl Recipe

This recipe for gluten free vegan dahl is highly adaptable and can be made with pretty much any vegetable you wish. Swap the ingredients for whatever you happen to have in the fridge and this is also a great recipe for using up small amounts of leftover veg. To enure even cooking cut the vegetables into small even sized pieces. This gluten free vegan dahl can be served on it’s own, with other Indian dishes or as simply with some warm pitta or nann bread. If desired the dah could be served with rice, cous cous or even pasta.