New York Strip

Traditional NY Strip cut - Approx. 16 oz.

About Our Grades

The first thing you notice about Mishima Reserve American wagyu beef is the abundance of intricate marbling throughout the beef. It's a major source of flavor and a defining characteristic of our superior wagyu, all of which is rated at or above the highest USDA rating.

4-Star

This beef is closest in look and consistency to the finest American beef, but with added tenderness and rich, beefy flavor. It’s an excellent selection for anyone who prefers a familiar – yet elevated – steak experience.

5-Star

This beef is perhaps the perfect level of indulgence for the steak lover who is looking for extra richness, but still wants a traditional beef eating experience. It contains more marbling than our 4-Star and is noticeably softer, and as you’d expect, tastes amazing.

Ultra

As the name implies, this beef is in a class by itself. At this point that many people reduce their portion size or get creative and use it in a supporting role rather than as the center of the plate. Our Ultra may become your next obsession.

About the New York Strip

You didn’t wake up hungry, but you did wake up anticipating being hungry. In the fridge, when you grab the cream for your coffee, spying that 5-Star New York Strip actually makes you smile. Predictably, the workday drags, so you head home early. Hank’s thrilled to see you, but a bit put off by your indifference. He follows you to the kitchen and watches as you unwrap and salt your steak, place it on a platter, and leave it on the counter. Then you pull the cork on the cab to let it breathe and grab the leash to go for a walk—the distraction will do you both good. The spring in Hank’s step says he thinks that steak is for him, but the spring in yours begs to differ. Back home, you pour yourself a glass of wine and fire up the grill. When the steak hits the grates, at least Hank gets to clean the platter. You’re both lucky dogs.

Recipes You'll Love

Sustainably Packaged

We have two important objectives in preparing your order for shipment. First and foremost, that your meat arrives in perfect condition. Second, that the packaging be as environmentally friendly as possible. We seal each steak in its own airtight wrapper and use dry ice to ensure everything stays frozen or near-frozen in transit. The insulating liner is water-soluble and can literally be washed down the drain or composted, and the outer shipping carton is fully recyclable, post-consumer cardboard.