Well, I emailed this recipe to my parents and everyone in my family is excited to make it at home! We ordered 5 lbs of 16/20 Gulf White Shrimp from cajungrocer.com, my sister is going to make Bananas Foster, and we're going to make some Cajun Rice (which is served as a side dish to this at Centralia House - completely awesome). A few bottles of some good Chardonnay and we'll be set! The only thing we'll be lacking from the actual restaurant experience is the ambiance and piano player, but we'll make do :)