Produced only from arbequino olives, this multiple award-winning extra virgin olive oil hails from the province of Caceres in Spain. Packed in a stylish jet-black bottle, Full Moon is harvested in October and is best savored by drizzling over raw fish, gently cooked vegetables, or thin slices of seared chicken and pork. Full Moon is an oil with a very intense, fruity flavor, reminiscent of fresh herbs, banana, and strawberry. The finish is slightly peppery and bitter, with a lingering spicy tingle. Full Moon is the proud recipient of the following awards: