Traditional Corned Beef Recipe

Rinse beef, then rub spices into the the brisket. Place in brine, cover and refridgerate for 7-10 days.

To Make Brine: Place brisket in a baking dish. Add water to totally cover the brisket. Remove the beef and add enough kosher flake salt to float a raw egg. (about 3-5 cups)

After your brisket has soaked in the brine for 7-10days, remove the beef from the brine and rinse to remove surface brine.
Cover the beef with boiling water and simmer about 4 hours, or until a fork can penetrate the center.

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1 Comment

Douglas J

we/I have been looking for cornedbeef spice for years and this is the best. thank you. we have gone to stores and no one has been able to tell us what is in the spice packages thank you so much. this will help us make the corned beef tastes better. thank you again