Your blog is amazing! I am both excited and humbled that you decided to follow our little blog down on Serendipity Farm. I placed your blog reverantly in my rss feed reader so that I wouldn’t miss a single post. Every post is full of scrumptiousness and as a new convert to sourdough baking (I finally found a starter that doesn’t make vinegar bricks! ;) ) I am eager to learn and your site promises a wealth of learning opportunities :) Cheers for following us and I am sure that this will be a most mutually inclusive experience :)

I too thought: Sour-dough-nuts would be a great idea about 20 years ago. I used a sour dough starter and made a up my own recipe and produced couple of dozen. They were entirely sourdough with no extra addition of yeast. I made and coated them with a simple glaze. When each person in my family ate their first one, it was like heaven. But I noticed that when starting a second doughnut, the tang or sourness combined with the deep fried grease was not a combination to be indulged in. I couldn’t finish the second doughnut. My son was about 8 years old and had no restraint. He ate a number of them and quickly ran to the toilet and threw up. I have never made another batch. (But I still say that the first one was great!)