Savory Egg Custard

December 10, 2018

This is a savory, comforting, creamy egg custard with cheese and garlic. I like
to use some of the techniques from Japanese Chawan Mushi to make the custard
incredibly smooth, like passing the liquid through a sieve or cheese cloth to
aerate and smooth the mixture before cooking.

You can make this custard in a stove using a bain-marie (water bath) method,
but I find the Instant Pot method to be much more predictable and easy.