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Gigi

Have you ever felt like skipping dinner and digging into a vat of double-chocolate ice cream, a pile of candy, or a bottomless bowl of cookies, and planting yourself on the sofa? Of course you have! Truth is, from time to time, we all have cravings for the sweet stuff. It’s how we handle those cravings that matters, so the next time the Chocolate Monster bubbles up inside, be armed with a batch of this silky smooth, indulgent tasting healthier version of everyone’s favorite treat – fudge! With only two ingredients and a few minutes, you can have your new favorite dessert ready. Sofa time is optional.

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Ingredients

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Directions

Prepare an 8×8-inch square baking dish by lining it with foil, leaving a bit of overlap at the top edges. This will allow you to easily lift out the fudge block later for slicing.

In a medium saucepan, combine chocolate and coconut cream over low heat, stirring until mixture is smooth. Do not boil or overheat, only heat until the chocolate is just melted.

Spoon the mixture into your foil-lined pan and cool to room temperature, about 30 minutes.

Then, chill the fudge in the fridge 1 hour. Transfer to the freezer until firm (about 1 hour).

The stages of chilling really contribute to a smoother finished product and it’s totally worth it for making the silkiest fudge. (You can go straight to the freezer with it if you like, but I really recommend the staged chilling.)

Once the fudge is set, remove it from the freezer, then lift the foil up to remove the fudge from the pan.

Pull back the foil edges, then slice fudge block into small squares (it is very rich, so I recommend no larger than 1×1-inch squares).

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