Hae-Nam Kalbi and Calamari

The elegant tatami rooms inside Hae-Nam Kalbi and Calamari, the stateside franchise of a Seoul favorite, seem perpetually filled with native Koreans and Seattle foodies in the know. To have what they’re having order the number 2—marinated pork belly and calamari—if your server will let you. “Too spicy for you!” one waiter warned, and she was almost right. (You’ll want an extra order of noodles.)