Baking in metal pan - for about 25 minutes at 350° F / 176° C OR for about 35 minutes at 325° F / 163° C (if using a glass pan.)

Watch cooking times carefully. When a toothpick inserted into ​the center of the baking dish comes out clean brownies are done. Don't overbake or brownies will be hard!

Cool for at least 15 minutes before cutting. When cooled sprinkle with gluten-free powdered sugar (optional.)

Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

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