P.H.A.T. Daddy's is located in the former "brick haus" restaurant in Main Amana. We feature wood-fired pizzas, sandwiches and homemade soups in addition to full catering services.

Hours

mONDAYS: cLOSED.

TueSDAY-ThurSDAY: 11am - 7pm

FriDAY & SatURDAY: 11am - 8pM

SunDAYS: 11am - 6pm

Stop in for a Drink

p.h.a.t. daddy's features Millstream brewing co. craft beers that pair perfectly with a delicious wood-fired pizza, or fresh made sandwich.

Catering

Need a caterer? We cater all types of events. From weddings, business luncheons to family reunions, no event is too big or too small.

We also host in-house events up to 50 people. For more information visit our catering page.

Featured items

We will feature daily sandwiches and made-from-scratch soups in addition to our delicious pizzas.

what people are saying about us

Thank you so much for the amazing food and service at our wedding! We have heard so many great things and had tons of guests wanting to know who our caterer was.

— Happy bride

We were staying at Walking Stick Adventures Farm and visited Fireside Winery and had handmade pizza from Phat Daddy’s along with our wine. We love these local venues and love Phat Daddy’s food. Their margarita pizza is awesome!

— Review on Tripadvisor

Excellent. They catered a family wedding. The food was excellent. Marsala chicken was grilled and then presented in an outstanding sauce, the grilled beef was even better. The potatoes were A big hit. The grilled veggies were fresh, seasonal and delicious, the same for the green salad with house dressings. The service was prompt and friendly. A guest who is a professional chef was impressed and so were we. Many guests complimented the meal. So glad we chose them. Great job and will use again.

— Wedding attendee

The Kitchen

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The Kitchen

Greg McCallum

CHEF

Greg came to Iowa from the Chicago area in the 80's to attend University of Iowa for an art degree. He fell in love with the Iowa countryside, and never left. Greg has transcended his love for art into his love for food, and believes strongly that cooking is an art form. He has been cooking for 25 years and says it never feels like a job to him. Greg says, "P.H.A.T. Daddy's is a restaurant of creativity that's always going on. From designing our sauces, catering, specials and brunch. Plus, the place is very funny, so there is daily laugh therapy." Greg displays some of his artwork in the restaurant and loves the feedback. He is looking forward to doing cooking shows in the future, as well as gaining national attention to our soon to be famous sauces, spices and dressings.

Mike Curry

CHEF | OWNER

Mike was born and raised in Marengo, IA. After graduating high school, Mike attended Kirkwood Community College and received his degrees in Culinary Arts and Food Management. In 1987, Mike moved to Florida where he worked in various hotels, country clubs and restaurants. He opened a pastry/doughnut shop and later a comedy club/restaurant.

After missing his family, Mike moved back to Iowa in 1998. Mike worked construction until he opened a small take-out restaurant called Chef 2 Go. With the influence of friends and residents, P.H.A.T. Daddy's in Marengo was opened in the Spring of 2000. The restaurant recently made the move to the Amana Colonies and will open in May 2015.

Mike recently started his own line of sauces, spices and dressings, most of which are available for purchase on our shop page.