Thursday, September 18, 2008

Prosciutto Pasta Toss

1 pkg (16 oz) linguine1/2 cup peas (didn't seem like enough, so I used 1 cup)2 TB minced garlic (I didn't measure, just used a few cloves)1 TB Italian seasoning1 tsp pepper1/4 cup olive oil1/2 lb. prosciutto cut thin and into pieces, or use ham1/4 cup shredded parmesan Cook linguine according to package, during last 3 minutes of cooking add peas.Meanwhile cook the garlic for a few minutes until golden in the olive oil, add seasoning, pepper and prosciutto, stir and cook a bit longer to heat meat. Toss into pasta and sprinkle with cheese and toss again.

This is a new recipe I tried out on Kim for lunch today. Thanks for being my guest and letting me try something new. By the way, we both thought it was a great recipe, that's why I'm sharing it. Enjoy!