The objective of this study was to investigate the consumption of dairy products in a sample of African American women at risk for type 2 diabetes, and participating in the D.R.E.A.M. study, a pilot feasibility study to evaluate the effectiveness of ...

"The Dietary Guidelines for Americans identify dietary recommendations designed to prevent and/or manage chronic disease among all persons two years of age and older. This study sought to determine dietary adherence among a convenience sample of comm...

Diet, physical activity, and body weight are modifiable lifestyle factors for which modest improvements have been shown to reduce risk for development of Type 2 diabetes mellitus. However, increasing rates of disease suggest that large segments of th...

This pilot study assessed tolerance of different volumes of processed tomato juice consumed daily and its impact on serum lycopene, selected serum inflammatory mediator levels and radiation-induced side effects in men with localized prostate cancer u...

The overall aim of this two-part study was to develop and implement nutrition education classes and cooking sessions that would improve nutrition knowledge, cooking knowledge, self-efficacy towards cooking and healthy eating, and food choices of adol...