Directions

In a medium skillet over medium heat, heat the oil. Add the garlic andpepper, saut”šing for 5 minutes. Add the wine and bring to a boil. Reducethe heat and simmer for 3 to 4 minutes. Add the oregano, basil and thyme.In a large pot of boiling water, add the broccoli florets and then turn offthe heat. Immediately rinse the broccoli under cold running water to stopthe cooking process. (This method of blanching helps the broccoli to retainits bright green color and crispness.) Add the broccoli to the wine sauceand heat 2 more minutes. Prepare the linguine according to packagedirections (without adding salt) and drain. Transfer the linguine to alarge serving bowl and pour the wine sauce over the top. Sprinkle withParmesan cheese to serve.