Chef Andre Halston's White Chicken Chili

Have you ever heard that saying "yesterday's soup always tastes better the next day?" That may be true in some cases, but in this case great things come to those who wait. This recipe is one of my favorites, one of hundreds when it comes to soups. Our guests crave this soup and it has become one of the most requested recipes of guests & members of Innisbrook. I realize that I need to share this recipe with the thousands who love the blogs that I send out. Usually I soak the beans, but for those of you who don't have the time or patience, the canned beans will work. Make it today and enjoy it tomorrow and remember the beans will continue to thicken the soup as it cooks.