Tag Archives: autumn

It can be a hugely daunting decision for some and for others there is no other choice. It used to be much easier too… the only choice between models was 2 or 4 oven and the fuel type. Now there is an Aga for every situation and all delivering the very best cooking experience. You will be amazed at the … Continue reading →

So… we have battled our way through wind, rain and grey skies for what seems like forever, and we find ourselves unceremoniously tipped into the middle of March. This looks like Spring. Is it feeling like Spring to you? I’m willing to believe that it is entirely possible that the weather has improved and will stay improved and that we are all going to enjoy … Continue reading →

Every month on the second Tuesday we have the pleasure of cooking for this regions Women in Business. They are always very affirming of our efforts and we come away exhausted but glowing, congratulating ourselves on a job well done. I thought you would like this months recipe for Vegetarian lasagne… so here it is! Vegetarian Lasagne Ingredients … Continue reading →

We cooked this recently for the Herefordshire Women in Business group, or WIB to their friends! Either the ladies were just terribly polite or it was a rousing success, hopefully the latter. This serves two, but the recipe easily scaled up for easy entertaining. Use Herefordshire cider and locally reared pork for a real local treat! Ingredients 450g/1lb pork tenderloin, cubed. 3 tbs flour 1 … Continue reading →

Ingredients for the short crust pastry I made a large quantity because I wanted to make a deep pie in a square fruit cake tin. I lined the tin in bake o glide which is a silicone baking sheet, which I cut to fit. 1lbs 8oz/700g plain flour 12oz/350g butter Tsp mixed dried herbs Pinch of salt and pepper Ingredients … Continue reading →