position rack ion lower third of oven.
Heat oven to 400.
Season chicken with 1 tbsp chopped rosemary, 1/2 tsp salt, and 1/4 tsp pepper.
In a bowl, toss squash with 1 tsp oil. In a second bowl, toss onions with 2 tsp vinegar and 1 tsp oil.
Coat a rimmed sheet pan with cooking spray.
Place chicken on pan. spread veggies around chicken in a single layer.
Sprinkle veggies with remaining rosemary, salt and pepper.

Wednesday, June 27, 2012

Mix panko, Parmesan cheese, and your favorite seasonings in a bowl. I used garlic powder and Italian seasoning.
Heat oven to 425.
Cut ends off zucchini, slice in half lengthwise, and cut into spears.
Cut cauliflower into bite size florets.
Cut mushrooms in half.
Rinse veggies and leave wet.
Dredge veggies one by one in flour, than beaten eggs, then in Panko/Parmesan seasoned mixture and place on pre-greased baking pan.
Bake 15 t0 20 minutes until golden, turn and bake another 10 minutes or until golden.
Serve with marinara sauce, or your favorite dipping sauce.

Tuesday, March 20, 2012

Many years ago, we use to go out for Sunday breakfast at a place called the Evergreen Grill. They had this delicious omelet. The place is now long gone, but the omelet lives on. :-)
This is what is called, a Manhattan Omelet.
A good way to use up left over corned beef from St Patties dinner. :-)
Shredded corned beef, cream cheese, and Swiss cheese. Yummy!

This is a 4 egg omelet. I'm not very good at making omelets, but this is worth the effort.

Saturday, February 11, 2012

Line a bowl with several paper towels. add grated potatoes into bowl. Using more paper towels, squeeze out as much water as possible. Discard paper towels. Add onion, flour, salt, and eggs, then stir to combine.

Heat a saute pan over medium-high heat. Add oil. When oil is hot, place large spoonfuls of potato mixture into pan. Flatten each to about 1/2 inch thick. Cook to a golden brown, (approx. 2-5 min.)

Wednesday, January 11, 2012

Here's another delicious dish!
If you love mushrooms, this is for you!
Now this is a good vegetarian dish, but Craig needs his meat, so he added a lb of cooked lean ground beef to the sauce, and it was a complete meal. :-)