My family thinks I’m crazy that I don’t like corn but love corn tortillas and chips. I make no apologies for this idiosyncrasy but traditionalists might want to follow the original recipe and use a can of corn in this…

Adzuki beans are traditionally used as a filling in Asian pastries, but this recipe is a decidedly more Western use for them. Like all legumes they are packed with protein and fiber, but Adzuki beans have the bonus of being…

I usually soak my beans overnight, but if you forget, this recipe shows you how to cook them on the same day. Ingredients: 1 pound navy beans 3-4 tablespoons olive oil 2 large onions, chopped 4 garlic cloves, chopped 2…

Prepare this vegan chili in a small batch for a family dinner, or double (or triple) the recipe for the big game or large party. This chili is protein-rich, full of flavor, and hearty enough to enjoy as a meal…