Meal Prep: Thai Chicken Salad

This salad is sweet, spicy, savory, crunchy… all of it. I like to use shortcuts where I can so I bought a rotisserie chicken and shredded up some of it but you can easily poach and shred some chicken breasts yourself (I’m just lazy). I also know you could make your own dressing but when Trader Joe’s makes a super spicy and tangy one, again… I’m lazy. I’m only making three salads this week but you could easily increase the portions/amounts to make 4-5 salads for the week. I hope you like this salad as much as I do.

Meal Prep – Thai Chicken Salad

Makes: 3 salads

Prep time: 15 mins

Cook time: 0 mins

Ingredients:

1½ cups shredded chicken, divided into thirds

6 tbsp Trader Joe’s Asian Spicy Peanut Vinagrette Dressing

3 tbsp chopped roasted salted peanuts

2 cups shredded romaine lettuce

1/2 cup shredded cabbage

1/2 cup shredded carrots

1/2 cup julienned red bell pepper

1/2 cup thin sliced English cucumber

1 green onion, thinly sliced (green part only)

Picked fresh cilantro, to taste(Optional)

3 wedges of lime (Optional)

Instructions:

Prepare/cut all vegetables, divide into thirds, set aside.

Place 2 tbsp of dressing in 2oz plastic cups with lids. (use less if you prefer)