Yum Yum Sauce

I love hibachi. Love. The best part of the meal is not the tricks the chef does or even just the food, it’s the sauce. The Yum Yum sauce to be precise. It takes the food to another level. I usually get fried rice with shrimp and steak and don’t even bother with the other sauce, because Yum Yum has my heart. The only downside to going to a Hibachi restaurant is the cost. I can actually make fried rice, shrimp, and steak at home, but for all these years have been willing to pay all that money for the Yum Yum sauce. Well not anymore because I figured out how to make it at home. Here’s the Yum Yum sauce recipe so you too can flourish and maybe save a little money in the “eating out” section of your budget too.

Homemade Yum Yum Sauce Recipe

Ingredients

1 – 1/4th cup mayonnaise (regular, not light)

1/4 cup water

1 teaspoon tomato paste

1 tablespoon melted butter

1/2 teaspoon garlic powder

1 teaspoon sugar

1/4 teaspoon paprika

Instructions

Mix ingredients together (add the water in last)

Cover and refrigerate overnight or for at least 8 hours

That’s it! Your own Japanese White Sauce aka Yum Yum Sauce is that simple. If you try it, let us know how it turned out in the comments!