Honey Mustard Carrots

Ingredients

4 medium carrots

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon fresh lemon juice

Preparation

Cut carrots into 1/4-inch-thick matchsticks and in a steamer steam over boiling water, covered, until tender, 4 to 5 minutes. In a bowl stir together remaining ingredients and salt and pepper to taste and toss with hot carrots.