Sunday, November 6, 2011

KONGU FOODS (Continued)

Very few people like Bringal, variety of this vegetable is many and the recipes that can be cooked are in thousands, Here, find some authentic Kongu nadu dishes tried by me, they did come out good.This one has a combination of Garlic pods cooked with round purple Bringals, try it , its spicy......

*** In a Kadai or deep Pan heat the oil and add the mustard when it crackles add the jeera, then the onions and stir, add fenugreek, garlic curry leaves chilly powder ,turmeric, and coriander powder, sprinkle generous water and saute well on high heat, ensure you do not burn the contents.***Now, wash the bringal cut them into two , then slit it and add to the masalas give a good stir, add the tomato puree, tamarind extract salt to taste and cook on high heat till the bringals get cooked.***add the coconut milk and simmer for a few minutes, do not let it boil since the chances of the coconut milk getting curdled will be there,***serve hot garnished with fresh chopped coriander leaves.