Gluten-Free Food & Wine Tasting

Learn from gluten-free chef Laura Hahn as she samples four different food and wine pairings. Laura is this year’s winner of NBC’S Next Local TV Chef competition and she’ll be at Pinot Boutique to share with you some great gluten-free recipes. And, of course, Pinot’s experts will be on hand to discuss the selection of wines that make the best pairings.

Adding to our unique line up of tasting classes we are introducing a class that is safe for anyone that is gluten-free but is sure to please everyone that enjoys white wine.

Note: The National Foundation for Celiac Awareness (NFCA)provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

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Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity'). We can help improve your quality of life!

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The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.