I have eaten there several times. The owner is very nice and aims to please. He will remember you if you go again. The food is quite good. I really like the corn crusted shrimp appetizer . The duck confit is great as is the lamb. Pretty little bistro. Enjoy!

This is one of my favourite restos in the city. Chef/Owner Agostino is gracious but his whole team is superb. If they have a smoked fish offering, take it They were doing a smoked trout on wild rice "pancake" not long ago that was amazing. Definitely listen to the specials, too.