Appearance: Deep copper in color, with a moderate off-white head, which retains well. The lacing is thick and glass-coating.

Aroma: Abundant caramel malt and a moderate pine hop presence.

Taste: Opens with a strong flavor of caramel malt, with an odd, slightly tangy note, seemingly a touch acidic. As the taste progresses, toasted malt notes appear, although the sourness remains in the background. Finishes with a lingering, mild sweetness.

Mouth feel: Smooth, soft, and pleasant, with no hint of carbonation.

Drinkability/notes: A very decent red ale, its a pity that it is no longer made.

Presentation: Packaged in a standard twelve-ounce brown glass long-neck bottle with a pry-off crown, served in a New Belgium Brewing chalice.