Red Sun Detox Enzyme is made of over 100 ingredients, including vegetables, fruits, grains, seaweed, brown sugar from Okinawa and yeast. Using special fermentation and sake brewing technologies, the production process involves one year of fermentation and then two years of ripening. After the raw materials have been fermented, they become rich in nutrients and amino acids.

Daily intake of Red Sun Enzymes can support the removal of waste products from the body, aiding detoxification and having positive impacts on beauty, weight management and overall health.