Crab Fried Rice

Pad Gapow

This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.

$12.95

Crispy Garlic Shrimp

Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.

$19.95

Samui Scallops

Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.

$19.95

Yellow Curry Seafood

The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.

$19.95

Gang Pet Ped Yang (Spicy Duck Curry)

Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.

$19.95

Roasted Duck Panang Curry

This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.

$19.95

Royal Thai Chicken

Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.

$12.95

Crispy Catfish

A crispy, perfectly fried catfish fillet topped with your choice of house made sauce. Choice of sauce are Sam Rod Sauce: This classic sauce is made up of three flavors: sweet, sour, and mild spices. Basil Sauce: Fresh basil is the standout in this stir-fry sauce. Red Curry Sauce: Our unforgettable red curry sauce goes great with everything, including crispy catfish.

$18.95

Salmon Panang Curry

A bed of mixed vegetables is topped with a juicy, steamed salmon fillet and then covered in our panang curry sauce.

$15.95

Seafood Pad Thai

This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.

Pad Lad Nah

Tom Yum Noodle

A Thai street vendor favorite, this rich, spicy sauce and classic combination of shrimp and pork is served over rice noodles and garnished with cilantro and green onion.

$12.95

Curry

Chef Selection

Red Curry

We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

$11.95

Panang Curry

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.

$11.95

Yellow Curry

The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

$11.95

Green Curry

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chilis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell pepper.

Pad Cashew

Tamarind Chicken

The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.

$12.95

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About Pad Thai

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"Pad-Thai Restaurant is don’t-blink-or-you’ll-miss-it small. Once found ( it’s near Tanner’s ), the hard part is over. Some of the best ethnic food in town is hidden in surprising places. Such is the case with a teeny tiny delectable gem tucked at the end of a strip mall near 143rd Street and Metcalf Avenue." --
435 Kansas city 's Magazine