Follows the above standards but is certified through peer group. Learn more here.

Refers to a farm assurance program certifying produce, livestock and apiaries for organic producers who sell locally and directly to their customers. Founded in 2002 this certification requires the same standards set forth by the USDA for organic production, however certification is carried out through peer inspections thereby reducing cost and paperwork.

To be granted the CNG certification, farmers don’t use any synthetic herbicides, pesticides, fertilizers, antibiotics, hormones, or genetically modified organisms. CNG livestock are raised mostly on pasture and with space for freedom of movement. Feed must be grown without synthetic inputs or genetically modified seeds

Keeps pest population at an acceptable level with minimal use of pesticides. This practice combines information on the life cycle of pests with available pest control methods to manage pest damage by the most economical means and with the least possible hazard to people, property and the environment. Learn more here.

Allowed access to pasture at all times. Animal may be confined for a maximum of two continuous weeks during very inclement weather. Minimum space requirements of 108 sq. ft. for birds, 16 sq. ft. for sheep, 56 sq. ft. for pigs, and 54 sq. ft. for cattle.