Food allergies are on the rise, and more families are faced with the challenge of finding safe and convenient allergy friendly foods to eat. Peanut allergies have more than tripled in American children from 1997 to 2008, and allergies to tree nuts, milk, eggs, wheat,...

The idea for Earth Day came to Gaylord Nelson, a U.S. Senator from Wisconsin, who hoped to channel more energy into environmental protection. On April 22,1970, 20 million Americans from all backgrounds – rich and poor, rural and urban, Republican and Democrat –...

The best chefs in the world create delightful dishes by starting with one thing: quality ingredients. At SunButter, we like to think we have a lot in common with those renowned chefs, because we cook with our delicious spread all the time. We can’t help it! If you...

Dreams don’t become reality until dedicated people work hard to turn them into something you can taste. At SunButter, our people are the soul of our product. Passionate and detail-oriented, the SunButter team has skills and the knowledge base to improve upon our...

The untapped consumer opportunities with SunButter are endless. Our plant-based protein is free from the top eight food allergens, making it a top-of-the-line product in schools and hospitals. Made from roasted U.S. grown sunflower seeds, SunButter is protein-packed...