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Banana-chocolate cream dessert, simply delicious!

Once upon a
time a “Vegan Valkyrie” who was fond of good food & Nordic countries, and a
pseudo-Swedish girl (me right) curious about vegetarianan cuisine (actually).
Once upon a time a recipe which made them knows each other. Some polite talks,
some clicks -mouth- and clacks -keyboard- and it was the beginning of a
nice culinary friendship.

“Val’” is a
strong fighter for animal, ecology and French language causes (don’t trust in her ‘Edith’ & Co :p).
Each one of her recipes is a breath of air! Fresh, light, true, no way to read
one of her articles without smiling (if not bursting out laughing – well right, you need to have the same type
of humor :p). Anyway, we feel at home when we visit her blog :)

I had
forgotten her first recipe that attracted me, a THE Chocolate-banana cream. And I made it, by any chance, a few days
ago. Actually, ‘made 3 times in 10 days’ I should write! This shows you how
this recipe is super-easy to make-deliciously good!

So, finishing
to flatter you Val’, I offer you some chocolate-banana cream now!

2 bananas(organic ones please, otherwise Val’ won’t be happy – and she would be
right)