NZ: Have your say about food safety rules

by PMAANZ on 17/11/2016

Ministry for Primary Industries: The Food Act 2014 came into effect on 1 March 2016 and applies to all food for sale in New Zealand. MPI is consulting on proposed changes to food safety regulations and notices. Regulations and notices set rules that food businesses have to follow under the new Act. As the new law is rolled out, we monitor and evaluate the changes. The proposals in this consultation make improvements where needed to make sure the new law works as intended.

About Us

The Fresh Produce Safety Centre Ltd (FPSC) is an industry-led, not-for-profit company established to enhance fresh produce safety across Australia and New Zealand through research, outreach and education.

The FPSC was established by the PMA A-NZ and the University of Sydney, with support from Horticulture Innovation Australia and a range of founding supporters and partners. We thank those industry organisations who support the FPSC. Please visit our supporters page.

The information on this website is intended to provide users with information of a general nature only. Please click here to read our disclaimer.