This Tex-Mex Pimiento Cheese Dip is seriously amazing, I mean make 3 times in the same week kind of amazing. When we served this dip at our family lunch over Fourth of July, it was gone within minutes of coming out of the oven. My mom made more of the pimiento cheese dip the next day because we had enjoyed it so much the day before. Then, I made a half batch when I got home to take more photographs of the dip since I didn’t get one of the dip baked at the party. The pimiento cheese dip is easy to pull together and can be made ahead of time.