What we do

Organic Agrifood

We count Italian Ministry of Agriculture Forestry and Food Policy (MIPAAF), the accreditation for Regulation CE 834/07 for organic agriculture, the accreditation in compliance with rule UNI CEI EN/ISO/IEC 17065:2012 and the authorizations in Usa, Japan, Canada, and Switzerland.

Partners

Beyond Organic

CCPB operates in compliance with the most important international standards in order to offer an agrifood product certification able to guarantee integration between natural inputs and a reduction of chemical inputs:

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Today CCPB certifies about 13.000 companies, 12.000 of them for Organic branch. These companies are count big retailers, small and medium companies, start ups. About a third of the total Organic market turnover is certified by CCPB.

Certification can be very important for the growth of production branches. Many studies show that certification improves the quality of the product and its environmental impact, ensures food safety, improves productive processes and it’s an unreplaceable service of trust towards the consumers

Website

Here you can find all the information about our certification services, an overview on the regulations and laws, news on the activities of promotion and events organized by CCPB and a brief sum of the society structure and organisation management.