Remove dough from mixer and hand knead until elastic, another 5 minutes.

Preheat oven to 375 degrees F. Allow dough to rise for 1 hour (or until doubled in size) in a greased bowl.

Spread dough on an oiled baking sheet, stretching, but not ripping. Push grapes and pine nuts into the dough. Sprinkle with remaining 2 tablespoons of sugar and 1 teaspoon sea salt. Drizzle all with remaining 2 tablespoons oil and bake 30 minutes or until browned.

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Number of Servings:

6

Contributed by:

Markon

Meal Type:

Fall

Spring

Summer

Winter

Appetizers

Desserts

Vegetarian

Nutritional Information

Serving Size 158 grams

Calories 90

%Daily Value*

Total Fat 4g5%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0g0%

Sodium 130g6%

Total Carbohydrate 12g4%

Dietary Fiber 1g2%

Total Sugars 4g

Includes 2g Added Sugars4%

Protein 1g

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0.6mg4%

Potassium 30mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.