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It's chicken roll weekend

Sunday, April 10, 2016

It has become a chicken roll weekend here. I made an air fried version of Pesto Cheesy Chicken Roll yesterday and this afternoon I tried another chicken roll recipe the air fryer way: Bacon Wrapped Cream Cheese Chicken Roll.

As much as I loved the pesto version yesterday, my hubby didn't really like it but he loved this bacon cream cheese one. What is it with men and bacon?

Air Fried Bacon Wrapped Cream Cheese Chicken Roll

Ingredients:

4 boneless skinless chicken breast - pounded to about 1/4-inch thick

3 tablespoons cream cheese

3 tablespoon green onion, chopped

4 pieces bacon

Method:

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Roll chicken breast up to conceal cream cheese. Wrap bacon around chicken breast and secure with toothpick. Air fry it for 18 minutes.