Do We Have More Celiac Disease Because Less Children Are Dying?

Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten’s role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?

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Survey for Gluten-Free Adults Who Live with Other Adults

In a recent issue of Journal of Gluten Sensitivity, we announced a research study/survey for adults who are 18 or older and living the “gluten-free” lifestyle in a household with other adults over 18. Click here to read the Survey Overview Article. The survey is a research study conducted by Jean Duane, PhD Student at […]

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Vatican Bans Gluten-Free Bread for Holy Communion

For a time, it looked like gluten-free Catholics might be able to take full communion with special gluten-free wafers. But, gluten-free Catholics hoping to enjoy both the wine and the bread of a full communion had their hopes dashed this week, when the Church put the kibosh on gluten-free communion wafers. The decision was announced […]

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Do We Have More Celiac Disease Because Fewer Children Are Dying?

Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten’s role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?

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Sheet Pan Pork Chops, Potatoes, and Green Beans

Sheet Pan Pork Chops, Potatoes, and Green Beans makes a complete, healthy dinner in less than 40 minutes that’s all cooked on a single sheet pan. Growing up we really only ate pork chops one way, covered in Ah-So sauce and thrown on the grill. If you have never had Ah-So sauce before, it’s a […]

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Nairn's Sees the Future in Gluten-Free Oats

Anyone who knows their oats will tell you Nairn’s is a familiar name in the industry. The iconic Scottish grocery brand began making that name as Nairn’s Oatcakes in 1896, when John and Sarah Nairn set up a village bakery in Strathaven, Lanarkshire. More than 120 years later, it has grown from cottage industry to […]

Stir Fry with Cauliflower Rice (Gluten-Free)

When you or a loved on has celiac disease there is often a plethora of dishes made with rice. Tired of plain old rice in most of your meals? Try cauliflower rice instead! Stir fry is easy and quick to make for company, family meals, dinnerÂ or weekly lunches. Use different proteins to change the flavor […]

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Gluten-Free Food Now Mainstream

Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts.

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College Students Hungry for Gluten-Free Meals

While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can’t come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified gluten-free college […]

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Gluten-free Foods Have Lots of Salt

High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers. Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more […]

Maple Glazed Pecan & Sea Salt A sweet and salty combination of pecans, almonds and peanuts covered in maple syrup with a touch of sea salt. ingredients you can see & pronounce Our Nuts & Spices bars have to meet a strict standard: only 5g of sugar or less. And with ingredients like dark chocolate, […]

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Global Gluten-Free Market Set to Top $33 Billion by 2025

Itâs summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]

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Did Colonial Williamsburg Make Gluten-Sensitive Boy Eat Outside in the Rain?

A lawsuit claims that Colonial Williamsburg kicked an 11-year-old gluten-sensitive boy out of Shields Tavern earlier this year are drawing attention and sharp comment. The boy, identified in court documents only as âJ.D.,â suffers from a medical condition that prevents him from eating the same food as his classmates, and the restaurantâs policy specifically forbids […]

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Where Can I Get Gluten-Free McDonald's Options in Europe?

Did you know that it’s not uncommon for many McDonald’s stores in Europe to offer gluten-free buns? If you’re lucky enough to find yourself in Europe any time soon, here’s a quick list of European countries where you can get Gluten-Free McDonald’s Buns. Remember, not every McDonald’s location offers gluten-free options, so always check first.