Flavouring Consistency Preparation systems

User friendly solutions with various flexibility options

Proper systems for preparing flavouring consistency that is compatible with the final desired characteristic of the product is essential; it guarantees the flavour of the product using minimal flavouring material, optimising the flavouring cost of the product.

How is the flavoring material prepared ?

A homogenous and uniform flavouring consistency is very important for ensuring a good overall product quality. Flavouring material is usually prepared as a fluid medium, either as fat or water, depending on the product design. Unlike fat-based flavourings, water-based flavourings require at least one drying step after the flavour has been applied. Flavouring is prepared by mixing together the fluid medium and the flavouring materials according to the set recipe. In order to ensure a homogenous flavouring consistency, equipment for heating and vigorous mixing should be provided in the preparation unit. Another similar unit is required to hold and feed the flavouring for the product, whilst a fresh batch is being prepared.The various slurry preparation systems offered by Schaaf comprise 2 vessels, both of which are jacketed and electrically heated via thermo-oil. They are fitted with suitable stirring units.