Wednesday, May 06, 2009

Manicotti made easy!

This is one of those meals that takes a bit of time (but worth the effort!). It's a nice big recipe so it's possible to have one for dinner tonight, and put one in the freezer for later! LOVE those kinds of meals. One mess, two meals! I make both the meat & cheese filling... and put a mixture of the two in a 9x13 pan. Kids do prefer the cheese ones though.

Manicotti with meat filling

18 manicotti noodles (I never use these, they break far too easily! I just use lasagna noodles instead, cut them in half after they're cooked, spread mixture on & roll them up - WAAAAY easier!)

Divide 1-1/2 cup spaghetti sauce in bottom of two 9"x13" pans. (yes, if you're using BOTH fillings you can get up to FOUR pans out of this!) Arrange filled manicotti (or rolled lasagna noodles) in each pan in a single layer.

Pour over remaining sauce.

Divide the 1/4 cup of grated Parmesan Cheese & sprinkle on top.

Bake COVERED, in 350 oven, 45 min, or until thoroughly heated.

Nice big salad, warm crusty bread.... YUM! Leftovers are great too. This is a great time to share as well. Have the gang over for dinner with this one, send a pan to someone you know who's not feeling well, a friend who's just had a baby.... and you'll still have some in your freezer for a busy day in the future!

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About Me

I am so thankful to be a stay-at-home mom, as well as a {new} homeschooling Mom. This is our third year, but it still feels "new" to me! Feel free to peek in on our journey as we use this blog as our 'yearbook'! :)