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Description

The following course is suitable for people currently employed, or interested in becoming employed in specialty coffee.

'Barista Path 1' will develop your knowledge of and skills in of espresso extraction and coffee-making so you can consistently produce and replicate a quality product.

'Barista Path 1 is a four-hour non-accredited course delivered by our internal Trainers who will provide a learning environment where you can try, test and clarify brewing espresso coffee, milk texturing and putting it all into action! Each workshop will provide you with resources to take home and enable you to keep practicing!

Only 4 spots per class to ensure maximum time and attention can be given to all attendees.

By the end of this class you will be able to:

Identify ingredients and quantities that underpin a 'good' recipe for house-blend espresso.

Season equipment and manage the 3-variables to dial in your recipe to achieve a balanced tasting espresso.

Texture milk with 2-steps and achieve siny, micro-foam ideal for integrating with espresso.

Integrate milk with crema to pour and present a delicous looking milk coffee.

Introduce and demonstrate a regular cleaning and maintenance regime to promote a professional environment, quality coffee and preventative maintenance.

Proud Mary Coffee Roasters are committed to our people by bringing education to the centre of the cupping table!