Last night, Jerry Maher and his partner, Kerri-Ann Sweeten, hosted a preview walkthrough of their new restaurant, HAVEN Riverfront Restaurant & Bar.The waterfront restaurant will open today, October 9, in the new Edgewater Harbor development.

Among the most impressive desserts were a masterful Meyer Lemon panna cotta with marinated blueberries and white chocolate sorbet, as well as a salted caramel ice cream sundae with malt foam, chocolate granola, peanuts, and butterscotch.

In addition to cuisine and fine service, the dining room at Haven frames unobstructed and inspiring views of the Manhattan skyline. In the chic lounge area, clever and engaging "wink" portraits are suspended above the beautifully lit bar.

Jerry Maher and Sweeten also own Hoboken waterfront landmark 3Forty Grill. Chef Larsen held the positions of Executive Chef at The Goodwin (which he opened) and Artisanal (both in Manhattan). Prior to that, Peter was Chef at Town (also in Manhattan) and Nobu Las Vegas.

Dining Room

HAVEN, Edgewater

HAVEN will be open 7 days a week for Dinner; Lunch and Brunch to follow soon after opening.

HAVEN

2 Main Street

Edgewater, NJ 07020

201-943-1900

Here's a tip: if using GPS, enter 45 River Road, Edgewater, as destination