Cook until all the moisture evaporates . Add coriander leaves ( if using) and switch off the stove.Allow this filling to cool completely.

Divide the dough into 8 equal parts. Roll a portion of the dough into a circle on a lightly floured surface,keep aside.

Take another portion of the dough and roll it into a circle.Evenly spread 1 to 2 tbsp of the prepared filling over this( leaving 1/4" space around the edges.).

Gently place the other paratha on top.Press the edges using your finger tips.

Roll paratha gently to seal completely.

Heat a nonstick /iron tawa ,place the paratha and let it cook until the color changes slightly for about 15 seconds over medium high heat.Flip the paratha and cook for few more seconds.Drizzle 1 tsp oil over the paratha.Flip the paratha again and gently press using a spatula.Cook until golden brown spots appear on both the sides.Repeat with the remaining dough and filling.Serve hot with pickle and yogurt.

4 comments:

Do you think I make them with a different type of flour, i.e. corn? I know they'll not be the traditional flatbread then, but my gluten allergy is unmerciful ;) Btw I really appreciate the photo tutorials, they're very helpful.