The third largest in the state, Cypress-Fairbanks has been emphasizing presentation techniques as a way to boost participation. The district uses a central kitchen for bulk production as well as assembling salads, sandwiches and making baked goods. It also supplies a couple of district owned daycares and serves as a temporary kitchen for nearby districts renovating their foodservice facilities. A la carte has been de-emphasized in recent years with lines converted to reimbursable meal service.