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Preparation

Flake the trout into the container of a food processor, being very careful to remove any small bones, add the butter, and blend the mixture until it is smooth. Add the lemon juice, the pepper and salt to taste and blend the mixture until it is combined will. Transfer the mixture to a serving bowl or terrine, smooth the top, and chill the rillettes, covered, for at least 1 hour or overnight. Serve the rillettes with the crackers.

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Recent Reviews

Hi
this was good with some doctoring, (not outstanding perhaps, but tasty) and incredibly easy. Since there had been a previous mention of 'dry', I added two Tbsp of sour cream, and about a tsp of dried dill.
In addition to serving it with crackers, I cut up some colorful peppers as a low carb alternative, because the spread itself is quite low carb.

A Cook from New York, NY /

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This recipe was very good, although the dish could have been creamier; it was a little dry. However, the taste was excellent and it could be prepared in less than five minutes.