Food Pairings: The floral notes of this Sicilian oil will be revealed in dishes such as grilled prawns, a cod in a crust of grass, a chicken skewer with cumin or tagliatelle with artichokes. The producer's favorite recipe: a tomato salad, with onions, a hint of oregano and a drizzle of olive oil. Chimes with: cooked and raw vegetables, white meats, fish, seafood, pasta and rice, desserts.