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Paul Red Wine

North of Ukiah, a rare white deer herd wanders through the hills near the southwest facing foothill vineyard that grew this Cabernet Sauvignon. This full-flavored wine shows the intensity of its red soil roots. It is ripe and plummy, with intriguing notes of anise and brown spice, and the structure to age five years or more from the vintage.

The vineyards that produce this Pinot Noir are located on the remote, southwestern outskirts of the Mendocino National Forest. Here the soils are rich and deep, imparting flavors that hint at the nearby wilderness. Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.

Hermitage La Chapelle is the crown jewel of Paul Jaboulet Ainé and a legend of this famous appellation. Since the legendary 1961 vintage, which was classed as one of the Twelve mythical wines of the 20th century, Hermitage "la Chapelle" has become one of the world’s most sought-after wines.La Chapelle displays intense ruby red color, limpid and bright. Highly complex, ...

The 2012 Sonoma County Cabernet Sauvignon is a deep crimson color. The wine offers aromas of Bing cherry, black currant, clove, and cinnamon. Flavors of juicy blueberry, boysenberry, cedar, sage, thyme and anise. Concentrated and structured with fine grain tannins, chewy and mouth coating leading to a long finish.

Ruby-hued and scented with wild dark cherry and black tea, this is a bright, focused expression of Sonoma Coast Pinot Noir with great length and balanced acidity. Layers of blackberry, cherry and earth unfold over a silky palate. Notes of cola and mineral accent a long finish.