Long before a bottle of sauce is opened, a seed is sown into the earth. This is where flavor begins—under the watchful eye and delicate care of the Growers. Mustard, peppers, tomatoes and onions are cultivated in the ideal soil and sunlight and harvested at their peak of maturity. Then, and only then, do the Growers deem these ingredients ready to fulfill their promise of exceptional flavor.

While nature is the Growers’ workplace, our Makers rely on state-of-the-art manufacturing capabilities to ply their craft. Using proprietary formulas and time-honored processes, they carefully blend and bottle our pristine ingredients into the full-flavored products that have come to define The French’s Food Company brands.

Inspiration meets creativity at the final stage of the process. Enter the culinary Masters. They have the passion and expertise to bring out the kind of flavor that heightens the dining experience for their patrons. We’re right there with them in the kitchen, providing the products, insights and support they need to make it happen.

Inspire a flavorful life.

Here’s to flavor and all it brings to our lives. It’s how we choose to make our days richer, sweeter, spicier and bolder. And when you’re inspired to create remarkable flavor, great things can happen. For more than 100 years, that’s what The French’s Food Company has been all about.

We know you share our passion. The fact is, meeting your high standards guides everything we do. The journey begins in the fields of the Growers. It continues with the craftsmanship of our Makers. And it culminates in the flavorful dishes and experiences created by the Masters.