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Join us on Saturday, May 11 for the Spring edition of Dinner with Canada's Top Chefs!

Experience an eight-course meal in the heart of our kitchen as we wine and dine you with an authentic farm to table meal.

Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive dinner for 50 guests with special guest Chef Levi of Why Not Cafe & Bar. This edition features a bold selection of flavours and perfectly paired wines to compliment each course. Each chef will prepare a course to showcase their creativity and innovation using fresh ingredients from our region’s best producers.