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Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best

Lately we have been enjoying drinks and appetizers at the bar. Very comfortable stools, great ambiance, good food and excellent wine choices. We really enjoy the soups, cheese plate and the tuna and crispy wonton appetizer is great too. The free valet service really helps...More

This has consistently been my favorite restaurant for the past several years. The food is always outstanding with delicious and creative specials. The atmosphere is swanky and the service is very good and attentive.
The always have excellent meatless choices on Fridays during Lent. Their...More

Bacchus is a delightful Buffalo spot. A modern atmosphere with a mix of old building, new modern style. The service is very good and they have a good variety of seafood, and assorted dishes. Did I say good wine too? It's in the name.

Food is good, service is good. Unfortunately the place was a bit sepulchral (echoing and almost empty) when we at there. It's probably livelier around the time of major downtown activity. Anyhow, we enjoyed the dinner. The free valet parking a block awayis a bonus.

This was our first experience, hate to say! We had prime time reservations on a show night. The host was excellent, very accommodating and polite. The bartender was very slow and easily distracted by other customers. We waited over 5 minutes for a cocktail.
Sat...More

My wife and I went here for dinner before the show at Shea’s. Saw the reviews originally and they looked good.
Did not disappoint. Waiter was very friendly attentive.
We had a couple of drinks , couple of appetizers before the main course. Also some...More

After a matinee at Irish Classical Theatre we had dinner at Bacchus. To start, I had a Thai-ish spicy consommé with shrimp, rice.and lemon grass. It was very good. For our main courses my girlfriend asked if she could substitute another starch for polenta, which...More