Very easy to prepare compared to other kebabs and tikkis but worthy of serving on the same platter, Baby Corn Fritters are a really mouth-watering preparation of crisp, tender baby corn coated with a flavourful batter before deep-frying.

The innate texture of baby corn by itself is enough to make these fritters a great hit, but with the cooperation of a tangy batter enhanced with spice powders and curds, it really rises to a much higher plane of culinary excellence. Serve it fresh and crisp with chilli-garlic sauce for a really exciting experience.

Too good.... just like restaurant style.... the best part is it can be served to kids and adults both... i make it quite often... but ensure to serve them off the kadhai to enjoy them the best.. and of course some sort of spicy sauce is a must as the recipe says... I prefer Schezuan sauce.