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Kokum butter is something that my aunt (she’s a Chemistry teacher in a renowned Science college) used to use to quite a great extent. When I asked her “Why Kokum butter?”, she used to say nothing but “Use it to know it”.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute. Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

Kokum are nutritious purple berries commonly grown in India. Used in coastal curries and refreshing drinks, kokum fruits provide an array of health and medicinal properties. Besides its many culinary uses, here are other benefits you can get from incorporating kokum fruits into your daily nutrition.

Kokum butter is full of amazing skin caring properties. It has long been a part of many cosmetics brands and is continuing to be so. It is known to have amazing skin benefits when applied the right way.

Kokum Butter’s own beneficial characteristics are often overlooked. This unique butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yield an emollient white butter. Kokum Butter tends to be hard and brittle, with a relatively high melting point.

While Kokum Butter can be a pleasure to formulate with, its appearance can seem bizarre at first. In its pure form, Kokum Butter tends to form cracks or fissures upon its surface while cooling. Sometimes, Kokum Butter can even expand, forming extremely unique shapes and patterns. These puzzling and often beautiful formations can range from barely noticeable to striking, depending on the particular batch of butter. When remelting Kokum Butter be sure to leave empty space in your container in case the butter expands or climbs as it cools.

Kokum butter is a wonderful skin caring potion. It nourishes the skin and is even known to heal skin injuries and fight skin diseases. The best task of it is possibly the regeneration of the dead cells of the skin.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute. Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Kokum is not only known to be the finest of skin caring solutions but it also curbs the early onset of wrinkles. The butter has amazing therapeutic properties too. When used right, it is of quite a good number of benefits.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Kokum butter is a wonderful skin caring solution. It has many amazing properties that differentiate it widely from the rest of the lot of body butters. When used with the right mix of other substances, it works like magic on skin.

Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. Kokum Butter is composed of beneficial compounds that help to regenerate skin cells. It’s commonly used in skin healing lotions, creams and body butters, as well as soaps, cosmetics and toiletries.

Kokum butter is a wonderful healing solution. It has long been used for skin care purposes and is still being used for the same. It is an essential part of many skin care products and its use proliferating.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance

Quick absorption rate

Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

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