“What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.”

Reviewer:

This is truly a fantastic, healthy and easy dish to make! The only things I changed were to decrease the onion and only use one, also used diced fire-roasted tomatoes undrained, and a bit extra smoked gouda. So delicious!

Reviewer:

Very great recipe overall. However the vegetable to pasta ratio was a little over powering to my guests (I, however love vegetables and thought it tasted great). Next time I will try to use just one zuccini or maybe two small ones. The Gouda cheese was a great touch and I used much more than the recipe called for. Same with the red pepper flakes. I also added a little parmesan cheese to the pot towards the end instead of just placing in on top. This recipe turned out great! I LOVED it.

Reviewer:

Fabulous! My favorite recipe by far. I did use white pasta because I am not a fan of wheat, but the flavor was delicious! I've also made it adding diced chicken breast; very good as well! But do not change anything else in this one.

Reviewer:

Loved it! I absolutely love many varieties of cheese, so the smoked gouda caught my eye! The wonderful assortment of fresh veggies simmered in the chicken broth with simple, but flavourful spices makes this a winning combo, even better served over whole wheat pasta! The smoked gouda and fresh parmesan adds a whole new dimension of flavours...excellent! A repeat dish for sure!

Reviewer:

I served this a my bff for dinner. We both had been eating a little too rich for a few days, so I was looking for a hearty but lighter meal. This was awesome I made some minor changes; added Asparagus, used fresh herbs subbed feta for the gouda and added a dash of white wine. Great meal and tons of veggies.

I thought it was good, but nothing spectacular. My husband, on the other hand, thinks it's really delicious. And I love that he loves it, since it's sometimes a struggle to get him to eat healthily! Really simple to make, just takes a long time to do all the chopping. You could use basically any vegetables, but this is a good combination. Although it wasn't out-of-the-park tasty for ME, I'll make it again and again because it's relatively low-calorie, healthy, but doesn't feel like it is. I'd give it 4.5 stars if I could.
My husband suggested I make this for my health nut mother-in-law for Mother's Day, and she was impressed.