Now just imagine what happens when you say this word Frittatato a roomful of high school students. They think it is hilarious. I love it! This was a staple at my house even before I knew what a Frittata was. If you have eggs you can do this. This is your go to meal when you have about thirty minutes to get a meal on the table and you don’t want another sandwich or a bowl of cereal. If you have leftover pan roasted potatoes or hash browns it will be even faster to put together.

Here’s what I did for my high school students. I used a bag of Simply Potatoes shredded hash browns, leftover deli ham, a few green onions, shredded cheese, and six beaten eggs. They all thought that I was a magician. Ha!

Ham, Pepper, and Potato Frittata

Yield: 4-6 servings

Ingredients:

1 package Simply Potatoes hash browns

4 green onions slices

1/4 pepper red or green

6 eggs beaten

handful of shredded cheese

Directions:

Heat skillet on medium high heat.

Add couple tablespoons vegetable oil. Add onions and peppers. Cook for a couple of minutes or until soft.

Add potatoes. Flatten with the back of a bent edge spatula. Cook for about 7 minutes.

Add a couple of tablespoons of oil to the top of the potatoes.

Flip and cook another 7 minutes.

Add ham.

Pour eggs on top. Cook for a couple of minutes.

Sprinkle cheese on top.

Place in the broiler for a few minutes until the cheese melts and starts to brown.