Tapioca / Kappa / Yucca stir fry

Hi friends, I’m posting this from our new home. Yes, we moved to Kentucky, bluegrass state. Everything happened so fast. Within 1 week my husband’s office wants him to come to Kentucky. After a short hotel stay, now we moved to our home. ( Hotel stay are tough with kids and in laws). As our things haven’t arrived yet, we are adjusting with what we have. I believe it takes some weeks to get settled down in new place.?

Coming to today’s recipe, it’s simple,yet healthy and tasty dish. This is one staple food in Kerala. Can be had in different ways. Plain cooked , stir fry, with fish or chicken or we can even make biriyani. Yes, I’m talking about Kappa or tapioca. Kappa and Meen pollichathu is a divine combination.

Here I present simple Kappa stir fry. You can have this for breakfast or dinner or as a evening snack.

Ingredients

Kappa / Tapioca/ Yucca root – 1 medium sized

Onion – 1/2 cup chopped

Turmeric powder – 1 tsp

Curry leaves – few

Channa dal – 1 tsp

Mustard seeds – 1/2 tsp

Salt – as required

Oil – 1 tsp

Method

Peel off the skin of tapioca. Cut into half and pressure cook with required water, turmeric powder and salt for 2 or 3 whistles.

Have some drink

Footer

Categories

Categories

Archives

Archives

Search our Kitchen

Search this website

Amazon Disclosure

This site does incorporate paid advertising and affiliate links.

Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com