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Chicken Vegetable Soup Recipe

"I love eating a big bowl of this colorful fresh-tasting soup on a winter's day," confides Ruth Wimmer of Bland, Virginia. "What a great way to warm up!"

TOTAL TIME: Prep: 10 min. Cook: 35 min.YIELD:2 servings

Ingredients

2 cups chicken broth

1 cup fresh or frozen corn

1 small celery rib, chopped

1 small carrot, chopped

1 small onion, chopped

1 cup cubed cooked chicken

1/2 cup canned diced tomatoes

Salt and pepper to taste

Directions

1.In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in the chicken, tomatoes, salt and pepper; heat through.
Yield: 2 servings.