Cooking Instructions

For crust:

1

Combine dry ingredients. Pour in melted butter; knead for 2 to 5 minutes, or until dough is workable.

2

Press dough into a 9-inch metal pie pan (or 4 pans for 4 pies). Flute top edge and prick bottom of crust with fork. Another 9-inch pie pan may be placed on each crust for the first half of baking, to minimize shrinkage. Remove pans to allow browning.

3

Bake in a conventional oven at 400°F for 15 to 20 minutes; or in a convection oven at 350°F for 10 to 15 minutes, or until crust is light brown.

Top pie(s) with whipped cream. Garnish with seasonal fruit and serve promptly.

Ingredients

For 1 Pie:

For Crust:

1/4 cup (1 ounce) Wisconsin medium cheddar cheese, shredded

1/2 cup (2 ounces) Wisconsin Swiss cheese, shredded

1/2 cup (2 ounces) Wisconsin Monterey jack cheese, shredded

3/4 cup flour

1/4 teaspoon salt

1/4 teaspoon dry mustard

2 tablespoons butter, melted

For Filling:

1 pound Wisconsin cream cheese, softened

1/4 cup powdered sugar

2 tablespoons cream

2 tablespoons pineapple juice

1 1/2 teaspoons vanilla

1 cup strawberries, cut into pieces

For Topping:

1 1/2 cups heavy cream

1 tablespoon sugar

1 teaspoon vanilla

For 4 Pies:

For Crust:

1 cup (4 ounce) Wisconsin medium cheddar cheese, shredded

2 cups (8 ounces) Wisconsin Swiss cheese, shredded

2 cups (8 ounces) Wisconsin Monterey jack cheese, shredded

3 cups flour

1 teaspoon salt

1 teaspoon dry mustard

1/2 cup butter, melted

For Filling:

4 pounds Wisconsin cream cheese, softened

1 cup powdered sugar

1/2 cup cream

1/2 cup pineapple juice

2 tablespoons vanilla

1 quart strawberries, cut into pieces

For Topping:

6 cups heavy cream

1/4 cup sugar

1 1/2 tablespoon vanilla

Cooking Instructions

For crust:

1

Combine dry ingredients. Pour in melted butter; knead for 2 to 5 minutes, or until dough is workable.

2

Press dough into a 9-inch metal pie pan (or 4 pans for 4 pies). Flute top edge and prick bottom of crust with fork. Another 9-inch pie pan may be placed on each crust for the first half of baking, to minimize shrinkage. Remove pans to allow browning.

3

Bake in a conventional oven at 400°F for 15 to 20 minutes; or in a convection oven at 350°F for 10 to 15 minutes, or until crust is light brown.