Full and rich with a creamy texture well complimented by bright, fresh natural acidity. Full flavours of cashew, nougat, citrus and spicy oak all well supported by acidity driving the long finish. Hand-picked fruit was whole bunch pressed into 100% new French oak puncheons for fermentation & MLF by indigenous yeast on full solids. The wine components were then left in barrel on gross lees for a further 11 months prior to blending and bottling.