Right after dinner at Chateau 1771 at Greenbelt, Citibank SMILES officers gave us a few take home items. One of which was the delicious cheesecake at Cafe 1771!

It was beautifully wrapped in a box customized for the institution at Ortigas.

Take-out box

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Take-out box

Upon getting home, we opened the box the we found the cheesecake had also been customized and it now looks like the Citi Smiles logo they use for the campaign.

Cheesecake by Cafe 1771

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Cheesecake by Cafe 1771

The cheesecake is not the baked type but it's rather the frozen type where the crust is made of grahams and molded round by using a cake ring. The cream cheese is poured on top of the crust and then the cake is frozen for it to have a form.

The cheesecake itself is really good and if paired with coffee or tea, it brings up the taste even more!

Next time when we're at Pasig, we're trying this resto.

Right after dinner at Chateau 1771 at Greenbelt, Citibank SMILES officers gave us a few take home items. One of which was the delicious cheesecake at Cafe 1771! It was beautifully wrapped in a box customized for the institution at Ortigas.Upon getting home, we opened the box the we found the cheesecake had also been customized and it now looks like the Citi Smiles logo they use for the campaign.The cheesecake is not the baked type but it's rather the frozen type where t...

I like going to this restaurant because of its amazingly cozy ambiance and the desserts that really make you go "ooohhh" the whole time. I recommend this place for people who would want to take their partners out on a date. The food is good and the vibe gives off the romantic feel. Will definitely come back here and bring my boyfriend along. It's warm and inviting to people who would just want to relax.

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I like going to this restaurant because of its amazingly cozy ambiance and the desserts that really make you go "ooohhh" the whole time. I recommend this place for people who would want to take their partners out on a date. The food is good and the vibe gives off the romantic feel. Will definitely come back here and bring my boyfriend along. It's warm and inviting to people who would just want to relax.

My girlfriend and I have this soft spot for desserts, that is why on our anniversary, I took my girlfriend to Cafe 1771 in El Pueblo, Ortigas to eat heavenly desserts there. My girlfriend ordered Evasion while I ordered the Chocolate Opera Cake.

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Evasion is very creamy and every bite melts in your mouth. I enjoyed it so much kahit na pinatikim lang siya sa akin ng girlfriend ko. Mine is the Chocolate Opera Cake. It is made from dark chocolate and I liked that it has a lot of chocolate in it. By the end of the night, we went home all smiles because we really appreciated the great desserts offered by Cafe 1771.

My girlfriend and I have this soft spot for desserts, that is why on our anniversary, I took my girlfriend to Cafe 1771 in El Pueblo, Ortigas to eat heavenly desserts there. My girlfriend ordered Evasion while I ordered the Chocolate Opera Cake.Evasion is very creamy and every bite melts in your mouth. I enjoyed it so much kahit na pinatikim lang siya sa akin ng girlfriend ko. Mine is the Chocolate Opera Cake. It is made from dark chocolate and I liked that it has a lot ...

This Eat’s a Date from OpenRice Philippines was actually my second time to visit Café 1771 – the first was then my hubby Tim took me there on our anniversary. Of course, the food was great, and I enjoyed myself thoroughly. This second time was no different, as we were treated to good food (especially the desserts!) that I enjoyed as whole.

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To begin with, we were seated upstairs in the Wine Bar 1771 area (see hubby’s post about it here), because the Café 1771’s spaces aren’t really for big groups – which is why it’s more suited for dates and the like. The interiors are also lighter and carry a more casual feel as compared to the more serious tone of the design upstairs. I liked the seeming ‘touch of home’ feel to the space, which really makes it much more comfortable to be in.

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We began with some light dishes, which included the Fried Squash Flowers (Php280), Spaghetti with Sardines and Fried Capers (Php290), and the Salbacho Pizza. The mains were the Organic Chicken in Potato Crust (Php550), Orange Pork Spareribs (Php450), and the Wine Bar Burger (Php410).

The Fried Squash Flowers were surprisingly good, and were a great way to start the whole dining experience. Light and crunchy but not oily or nakakaumay, I really liked them. The Salbacho was also good, and I like the way the toppings weren’t too heavy – just right, especially considering that the pizza was a thin crust.

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Where the mains are concerned, I’m not a big burger fan, but I do understand why the Wine Bar Burger was such a big hit, especially with the guys, my husband included. He absolutely loves bulalo (beef bone marrow), which you spread on the burger before you eat it. It’s guy food and a heart attack waiting to happen (LOL). The Orange Pork Spareribs and Organic Chicken in Potato Crust I enjoyed much, much more, and were among my faves of the night.

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Dessert time was naturally the highlight of the night for me, with the Amandelle (Php300) and the Gianduja Truffle Mousse Cake (Php250). The Amandelle I particularly enjoyed the most, because of the fudgy texture, plus the nuts and the bit of citrusy twang you get from time to time. It was a great way to end a very wonderful dining experience.

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Café 1771 is definitely one of my fave restaurants – although the price range relegates it to ‘special occasions’ – and I’d like to thank OpenRice and Café 1771 for a great night filled with great food.

This Eat’s a Date from OpenRice Philippines was actually my second time to visit Café 1771 – the first was then my hubby Tim took me there on our anniversary. Of course, the food was great, and I enjoyed myself thoroughly. This second time was no different, as we were treated to good food (especially the desserts!) that I enjoyed as whole.To begin with, we were seated upstairs in the Wine Bar 1771 area (see hubby’s post about it here), because the Café 1771’s ...

There’s always a certain charm when you try something out for the first time. You feel invigorated and your brain goes like, “Ay, ganun pala yun?” Whether or not your experience was good or bad, that first time will always be memorable.

For most things, it simply follows that the second time, third time, fourth time, and so on isn’t going to be as much of a blast as the first. However, that’s not really the case when it comes to Café 1771.

I first became familiar with the Chateau 1771 group of restaurants during the Eat’s a Date event by OpenRice at Wine Bar 1771 last December (read the full review and concept for Café 1771, Wine Bar 1771 and Sidebar here). Suffice to say, it was wonderful. Wonderful enough, in fact, for me to take my wife back to the place for our first wedding anniversary. That time though, we decided to eat at Café 1771 instead, and despite the hefty bill at the end, I (we) have no regrets.

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Naturally, when I found out that OpenRice was doing an Eat’s a Date at Café 1771, I practically jumped at the opportunity to join, deadlines and officework be damned.

First off, the ambiance. As opposed to Wine Bar and its very ‘male’ feel, Café 1771 sports a much brighter interior, making it more neutral. While the library-ish theme is also used here, the lighting and the design as a whole make a lot of difference in terms of how the space is perceived. Most of tables are small and round, most of them with matching lounge chairs, giving it a much more relaxed and laid back atmosphere. The table sizes also make it apparent that it’s meant for couples and much smaller groups. Small details here and there – like the teas – as well as the pastry display, complete the café feel.

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With regard to the food, I’ve no complaints at all. That I thoroughly enjoyed their Fried Squash Flowers (Php280) despite having an intense dislike of vegetables in general – squash included – already speaks volumes. Another favorite was the Wine Bar Burger, which while heftily priced at Php410, was also hefty on taste.

I didn’t get to taste the Spaghetti with Fried Sardines and Capers (Php290) this time around, but did during the Wine Bar event – so if they haven’t changed the recipe in a significant way, my impression of their pasta dishes as not really worth the price still stand. Their Orange Pork Spareribs (Php450) was a bit meh for me as well, but that might just be because I’m not a big fan of stews or pork in general.

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How tasty is slow-baked, juicy chicken covered with cracked potato chips? VERY TASTY. Tasty skin outside and moist and full of flavor inside made Café 1771’s Organic Chicken in Potato Crust another highlight of the night.

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And of course, a Café 1771 experience would hardly be complete without a sampling of their cakes, pastries and other saccharine goodies. They have a pastry chef specifically for their sweet offerings, and it shows, not only in the presentation but in the taste as well. I got to try the Amandelle (Php300), and the Gianduja Truffle Mousse Cake (Php250). Both were sublime. It was a shame we had to break the things down so we could eat them.

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All in all, Café 1771 proved to be an enjoyable and memorable experience once again, and if budget permits, I might be paying the place another visit one of these days, with the wife in tow. Like I said, there are places you can only bear to go to once, but Café 1771 is definitely one of those places you want to keep going back to.

There’s always a certain charm when you try something out for the first time. You feel invigorated and your brain goes like, “Ay, ganun pala yun?” Whether or not your experience was good or bad, that first time will always be memorable. For most things, it simply follows that the second time, third time, fourth time, and so on isn’t going to be as much of a blast as the first. However, that’s not really the case when it comes to Café 1771. I first became familiar with the ...

This is so good, melts-in-your-mouth-chocolate-goodness with a tinge of orange. This might look like a personalized portion but this is good for sharing. Unless you want to have a sore throat after eating a rich, thick chocolate!

I must admit that I haven’t been fair with this dessert, since I first tried Amandelle. I got so focused with it that I forgot I still have this other chocolate dessert. By the time I remembered, I also couldn’t it anymore. I was in dessert coma. I vowed to try this solely again next time.

Knick-knacks

And look! Just before heading out, I saw they are selling some cutesie-patootsie stuff – accessories, stationery, etc. So cute!

Part 3/3 Desserts{ Amandelle. Php300. Milk chocolate mousse in between layers of orange creme brulee and caramelized apricot and almond dacquoise }This is so good, melts-in-your-mouth-chocolate-goodness with a tinge of orange. This might look like a personalized portion but this is good for sharing. Unless you want to have a sore throat after eating a rich, thick chocolate!{ Rose Noire. Php250. Layered dark chocolate ganache, merin...

Not to mention bone marrow on the side as bonus! This is sinfully good. Bone marrow + Angus Beef patty = heaven in my mouth! I love hamburgers. I love meat. I’m a self-confessed carnivore and this burger tops of my list, above McDonalds Quarter Pounder.

The fries is not soggy and does not taste like it’s drenched in oil. Just the right saltiness too.

The minute I entered Cafe 1771, I fell in love with its interiors. It’s basically divided into two spaces — The Lounge and The Whimsy.

Interiors

The Lounge

Located on the left side as you enter the front door is The Lounge which has a library feel where guests can have breakfast, lunch or dinner with a sense of privacy. Tall French windows overlook ADB Avenue. It is ideal for business meetings, entertaining clients and foreign visitors or a casual feel-good lunch or dinner. Service is hushed and personalized. Half of The Lounge can be partitioned into a private room for twenty persons.

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Lunch and dinner fare is hearty with cocottes, stews and casseroles, a sprinkling of appetizers, salads, pastas and grilled items. Chateau favorites such as Tomato Cheese Fondue, Raclette, Pasta Chorizo and Lemon Chicken make a comeback in this side of town. Breakfast is both quaint and modern Filipino. Desserts are top-notch in the Chateau tradition but in petite, personalized portions.

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The Whimsy

A stylish semi-self service deli-café that makes you feel like you stepped on the train and zoomed into Europe. The centerpiece is a fancy counter that beckons you to come over and place your order with our specialist manager behind the counter and is trained to expertly help you compose your meal. The Whimsy is fun, charming, light, airy and very casual while at the same time striking and elegant.

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The Whimsy specializes in Swiss Cheese Toast which can be topped with prosciutto, home-made ham or grilled vegetables. It also serves freshly made hot and cold gourmet sandwiches and pizzas. You will delight in the wonderful finds in our counter from baked scones, cookies and sweets to pot pies, salads, and pop-in-the oven casseroles for take out. Chateau’s famous Coffee Pie can be ordered for take out too, in slices or in whole. The Whimsy is also open for breakfast and serves the same menu as The Dining Room.

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Next up is The Food! Stay tuned for Part 2/3.

Part 1/3 The minute I entered Cafe 1771, I fell in love with its interiors. It’s basically divided into two spaces — The Lounge and The Whimsy. InteriorsThe LoungeLocated on the left side as you enter the front door is The Lounge which has a library feel where guests can have breakfast, lunch or dinner with a sense of privacy. Tall French windows overlook ADB Avenue. It is ideal for business meetings, entertaining clients and for...

At the heart of the busy streets of Ortigas lies a place where great food and cozy ambiance meets in a very fancy way. I have walked pass Cafe 1771 a lot of times and I would try to peek through their windows wondering what does this stylishly decorated cafe offers. I had eaten here once at an event but I was not able to savor the food served during the event because I was in a hurry to go back to the office. It was only last week when I had the chance to wander through the cafe in amazement at the daintiest and stylish detail of the place. The Cafe has two parts: The Lounge and The Whimsy.

The best I have ever tasted on the dinner table that night. Yes, call me biased but I am in love with pizza. When I saw this being served by the waiter, I can't stop but stare at the mouthwatering toppings. I would usually drown my pizza and burger with tomato ketchup but I refused to do such habit that night. I tried to savor every bite. I love the thin crust which is slightly crunchy. The blend of the topping tastes so good, I can finish half of this pizza, I swear.

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Winebar Burger (Php 410)I am not a fan of burger but this one is an exception. The patty was made with thick angus beef grounded and fried into perfection. There a hint of organic fusion in every bite. I also love the fries. It was not too oily and it tastes like a top notch home made juicy fries sans the weird taste of fastfood fries.

I never expected this to be a part of the Cafe's menu. This was a very tasty meal that calls for a serving of rice! The taste was very Asian - sweetness and saltiness intertwined. The pork was very tender and the sauce was indeed with a hint of orange.

The best part was the desserts. It was literally like opening a box of the finest gourmet chocolates.

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Coffee Pie (Php 220)Made of coffee filling on chocolate cashew crust with cream topping and toffee sauce.Whenever I go to a restaurant, the first thing I would ask the waiter is "what is your best seller?" As for this pie right here, it is indeed their best seller and their signature dessert. The pie melts in your mouth in utter goodness of coffee and caramel. This is a must ordered dessert if you will have the chance to dine at Cafe 1771.

Over all, my dining experience was awesome and the desserts are simply unforgettable. The price of the food ranges from 250-950 pesos. Forget the malls around the area in Ortigas, you will definitely find satisfaction in this cozy place and the food selection is indeed irresistible.

For more photos and full review, visit: http://www.mylucidintervals.com/2012/10/cafe-1771-stylish-and-cozy-cafe-at.html

At the heart of the busy streets of Ortigas lies a place where great food and cozy ambiance meets in a very fancy way. I have walked pass Cafe 1771 a lot of times and I would try to peek through their windows wondering what does this stylishly decorated cafe offers. I had eaten here once at an event but I was not able to savor the food served during the event because I was in a hurry to go back to the office. It was only last week when I had the chance to wander through the cafe in amazemen...

Before going to work I decided to have my breakfast in Café 1771 at El Pueblo Complex, Julia Vargas Avenue, Ortigas Center, Pasig City. I'm very hungry that time and I cant help my self to not eat coz i didnt ate dinner last night. I keep on thinking where to eat and I want real food that time so I had choose this place. I ordered Grilled Hungarian served with Potato Salad for the price of three hundred thirty pesos and the serving was so few. It was too expensive for a real meal like this and I cant turn back now and it's so embarrasing if I transfer and not even ordering a single dish from this restaurant. I just ate it slowly just to feel this expensive breakfast but kinda no regrets coz the potato salad was so delicious and the hungarian sausage was so yummy and jiucy as well. I score this place 7 out of 10 because of the cost.

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Before going to work I decided to have my breakfast in Café 1771 at El Pueblo Complex, Julia Vargas Avenue, Ortigas Center, Pasig City. I'm very hungry that time and I cant help my self to not eat coz i didnt ate dinner last night. I keep on thinking where to eat and I want real food that time so I had choose this place. I ordered Grilled Hungarian served with Potato Salad for the price of three hundred thirty pesos and the serving was so few. It was too expensive for ...