Notes from my kitchen, in which I bake bread and raise a few other matters

YeastSpotting 8.6.10

At the Kneading Conference last week, I was delighted to meet one of my baking heroes, author and Master Baker Jeffrey Hamelman. Both during our chat and in his keynote talk, Jeffrey commented on the high quality of the breads being produced in home kitchens, as seen here in YeastSpotting, on your blogs, and in baking forums such as The Fresh Loaf. Coming from him, that’s saying a lot. Thank you for allowing me to show off your wonderful breads.

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Thank you Susan for hosting yeastspotting and I agree totally with Jeffrey Hamelman’s comments your blog is an inspiration and thank you for having my bread on this week’s spotlight. Cheers from Audax in Sydney Australia.

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