Chicken, Duck, and Turkey

Our chicken, duck and turkeys are all heritage breed and free-range. We do not do cut-ups. All birds are sold whole. Ducks and turkeys roast fast and uniformly with dark meat and sublime flavor. Chickens are not suited for roasting unless cooked at a high heat with basting, but they are excellent for any kind of braising soup or stew preparation. We offer a choice of older stew hens and young, tender roasters (coq au vin).

Product list per pound

We do not always have every item listed at every market. Please email us at canecreekfarm@gmail.com to place an order to ensure that it is available.