Pumpkin Cream Cheese Pillsbury™ Crescent Rolls

Whenever I want to make something that I know kids will love, I always turn to Pillsbury™ crescent rolls. I love to cook with this dough because I’ve found an endless number of combinations: I can make sweet and savory dishes, and they’re always delicious.
On this occasion, I made a delicious filling with cream cheese and pumpkin, great for fall and the perfect appetizer for Thanksgiving celebrations. Give this recipe a try. You’ll love it!MORE +LESS -

Ingredients

4

tablespoons cream cheese, softened

4

tablespoons pumpkin puree, fresh or canned

2

tablespoons sugar

1/4

tablespoon cinnamon powder

1

can (8 oz) Pillsbury™ original crescent rolls

Directions

Hide Images

1

Preheat oven to 350 °F. Line a baking sheet with parchment paper.

2

Combine cream cheese, pumpkin puree, cinnamon and sugar in a small bowl.

3

Separate the dough into triangles. Add 1 tablespoon of the cream cheese mixture into each triangle. Roll the dough, starting at the tip of the triangle, to form the crescents.

4

Place stuffed crescents on baking sheet. Repeat the process with the remaining crescents.

5

Bake for 12-15 minutes or until golden.

6

Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Whenever I want to make something that I know kids will love, I always turn to Pillsbury™ crescent rolls. I love to cook with this dough because I’ve found an endless number of combinations: I can make sweet and savory dishes, and they’re always delicious.
On this occasion, I made a delicious filling with cream cheese and pumpkin, great for fall and the perfect appetizer for Thanksgiving celebrations. Give this recipe a try. You’ll love it!