3. One at a time, stick the 24 large marshmallows with a skewer or toothpick and roll them in the melted candy, coating the sides. Put them on a waxed-paper-lined baking sheet, add M&M's Minis for eyes, and place them in the refrigerator to chill.

4. With the small knife, remove a small chunk from the center of each cupcake. Fill each hole with a tablespoon or so of the pudding, then spread chocolate frosting around each pudding hole.

5. Cover each pool of pudding with a chilled marshmallow. Add black gel facial features and 2 candy corns for arms.

6. Finally, top each monster head with a bit of frosting and muss with your finger or a fork. Walla! Great for Halloween!