Tamales (I don't use canola so I'll make some adjustments to this recipe but it is a great starter recipe. I grew up on Salvadorean - or Salvadoran - tamales but these look really good. I will most likely put some chicken, etc in it. I also grew up wrapping tamales in banana leaves, not corn husks so this should be interesting...):http://mjskitchen.com/2012/08/tamales-corn-mushroom-green-chile/