Falcon does double duty for fryers

Falcon has expanded its Dominator Plus range with the launch of a new twin pan gas fryer that is designed to give caterers flexibility, high performance and efficiency, while saving space, running costs and energy.

At 450mm wide, the G3845 is the slimmest twin pan model in the Dominator Plus portfolio. The pans are independently controlled so operators can save money and oil by only using one pan during quieter periods.

The twin pans offer the ability to use a different cooking medium than that used for standard menu items. Being entirely separate, the twin pans should minimise the risk of cross contamination.

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For added convenience, there is also a model variant with filtration built-in. This model, the G3845F, has twin filtration systems, including individual pumps, filters, mesh and drain buckets, which allows one pan to be filtered while the other is being used.

The ability to frequently and easily filter oil, even during service periods, can double the lifespan of the oil and maintains food quality, and make life easier for kitchen personnel.

Shaune Hall, Falcon’s product development chef, commented: “The G3845 fryer offers high performance along with accurate, controlled cooking. It heats up quickly, the temperature controls are really precise and the twin pans give flexibility to your menu. It’s ideal for cooking all kinds of food, from fish and chips to portions of mushrooms or spring rolls. Importantly, it’s also easy to keep clean.”

Each pan holds 12.8 litres of oil and is powered by an 11.4kW burner, resulting in fast heat up and recovery times, with a total output of 34kg of chips per hour. Both models are supplied with fryplates, baskets and lid as standard.