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Old Milwaukees Best Ice. We used to serve it warm to the alcoholics to keep them from going into DT's. They would drink it p!ss warm, and I have no idea how they did it.

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"American beer pretty much amounts to what you pee out after you've drunk some actual beer. That's right, the American lagers (Bud, Miller Lite, you know the ones) that Americans tend to prefer are way, way weaker than their foreign counterparts.

It's one of those alcohol "myths" that are immediately verifiable with sheer, hard facts: Go on, grab a bottle of American beer and compare its alcohol percentage to, say, a Molson. You'll find that the Canadian brew is far more potent than its Stars 'n' Stripes cousin.

The Reality:

The myth behind American beer being weak as piss stems from the fact that most countries measure beer alcohol percentage by volume. The U.S., continuing our proud tradition of shunning the rest of the world's measuring systems (just like that metric system #@#@#@#@#@#@#@#@), has traditionally measured alcohol exclusively by weight instead.

Sadly, as reputations go, this proved to be American beer's undoing: When measuring alcohol by weight, each and every American beer ended up displaying a smaller alcohol percentage on the label than its foreign counterparts.

And despite the fact that U.S. breweries are now shying away from the traditional "alcohol by weight" system and embracing the "Screw this, we'll do what everyone else is doing" system, they're still fighting an uphill battle against the ingrained idea that American beer is weaker than the real beer the rest of the world brews."

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