Can I smoke sausages? There are 2 ways to smoke sausages. Hot Smoking Cold Smoking Hot smoking is used to cook and impart a smoke flavour into sausages. BBQ’ing technically is a hot smoking method. Read more…

Where can I get sausage recipes from? Right here! These recipes are tailored towards homemade sausages, not mass produced sausages. Sausages made in large volumes are produced with ingredients tailored towards maximum profit and shelf Read more…

What if I want to make vegetarian sausages? Vegetarian sausage can be made without the use of a mincer – however a food processor does make the blending easier. Ingredients like Chickpeas. Polenta, Quorn, Beans Read more…

Should I use Rusk or breadcrumbs when making sausages? Traditional British Sausages do need either rusk or breadcrumbs. The reason being is creates a soft spacing between the meat fibres – otherwise your sausage would Read more…