Sustainable Seafood Dinner

When: Wed., May 25, 7 p.m. 2011Phone: (843) 534-2155Price: $75

Executive Chef Nate Whiting of Tristan restaurant in downtown Charleston is preparing a fresh, simple, and seasonal four-course dinner paired with wine. Ten percent of the proceeds will be donated to the South Carolina Aquarium in support of the Sustainable Seafood Initiative.