Make It

Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet.

Melt butter in large skillet on medium heat. Add chopped flesh, stems and onions; cook and stir 5 min. or until tender. Remove from heat. Stir in next 3 ingredients and half each of the cracker crumbs and parsley; spoon into mushroom caps. Top with remaining crumbs.

Note

For best results, use mushrooms with caps that are about 2 inches in diameter.

How to Easily Stuff the Mushrooms

When preparing the mushrooms for stuffing, remove the stems, then use a melon baller to carefully scoop a small amount of flesh from each cap. Then, use the melon baller to portion the filling into the caps.

Servings

16 servings

Healthy Living

Generally Nutritious

Low sodium

Diabetes Center

Diabetes Center

Carb Choices: 0 Carb Choice

Diet Exchange

1/2 Starch

1/2 Fat

Nutrition Bonus

These low-sodium appetizers can be part of a healthful eating plan.

Nutritional Information

Serving Size 16 servings

AMOUNT PER SERVING

Calories

60

Total fat

4.5g

Saturated fat

2.5g

Cholesterol

10mg

Sodium

115mg

Carbohydrate

3g

Dietary fiber

1g

Sugars

1g

Protein

3g

% Daily Value

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
ajordan4291 from
I made these for Thanksgiving and they were gone as soon as I opened the container!I made these for Thanksgiving and they were gone as soon as I opened the container! My family LOVED them! So good I made them for all three of the family Christmas's. They go fast!

Date published: 2012-12-31

Rated 5 out of
5 by
aprilyherrera from
this was amazing my husband and i made these for new years and the were gone in seconds.this was amazing my husband and i made these for new years and the were gone in seconds. I did add bacon to the mix though. I cant wait to make these again.

Date published: 2013-01-01

Rated 4 out of
5 by
Dianna-D from
Very quick & delicious.Very quick & delicious. Rich tasting & nice that there isn't any meat in the stuffing.

Date published: 2012-11-16

Rated 4 out of
5 by
kpentico from
Very good flavor and easy to make; best if eaten right out of the oven.Very good flavor and easy to make; best if eaten right out of the oven.

Date published: 2012-11-22

Rated 4 out of
5 by
RDeBot from
It was easy to make and Hubby loved itIt was easy to make and Hubby loved it