Easy as Pie Blackberry Crisp

I came across this recipe for a blueberry crisp after returning home from the Bethesda Central Farm Market with three pints of blackberries and a quart of blueberries. Neile and I had finished our 20 mile bike ride on the Capital Crescent Trail and met up with Bob at the farmer's market. Later I shared the recipe with Neile and both of us are addicted to it. It's not sugary sweet so you can even have it for breakfast with a dollop of yogurt.

This morning we got a late start for our bike ride and by the time we arrived at the farmer's market they were out of berries. It was Neile's idea to substitute peaches and nectarines, which turned out fantastic with a few small adjustments to the recipe. Now that I've made this a few times, I'm happy with this version of the recipe.