I made this cheese ball yesterday for refreshments after the church Christmas play. Did you know cheese balls are really easy to make? I've been asked for my recipe, but the truth is, I don't really follow a recipe. Here's how I made this cheese ball:

Two 8 oz Blocks of cream cheese (softened)

1 TBS of Ranch Dressing Mix (I make my own and keep it in a big container. This is equal to 1 1oz package you'd buy in the store).

some Worcestershire sauce...yeah....I just kind of put some in...let's say 1/2 TBS?

2 Cups of shredded cheese (I use a mix of cheddar and monterey jack)

Put everything into a food processor, pulse until well mixed. Form into a ball Roll the cheese ball in chopped pecans to coat the outside as much as you'd like. This is optional​Refrigerate until you're ready to eat.You don't have to own a food processor to do this. Just be sure to soften your cream cheese so that it isn't too difficult to mix.