Hiwa Kai black salt- optional, there's so much salt in the pancetta you don't need this, I just used it for the picture.

Place pancetta into a medium or small frying pan. Turn the heat to medium. Cook the pancetta to how crisp you like it. Warning- the longer you cook it, the saltier it tastes. Remove pancetta and place them on a paper towel to drain. Cook the eggs in the pancetta renderings. Put the green chilies in the pan to heat up. Serve eggs on top of pancetta, top with green chilies.