Hello. cordova85,
Sorry organic nutrients isn't the answer, bland tasting fruits and vegetables is due to grower error, not chemical nutrients. Not to mention plants simply can't absorb the mineral salts unless their broken down into the single molecule raw chemical state in the first place. Organic nutrients not only delay the plants access to the mineral salts in the raw chemical state, but much harder to control the balance of the mineral salts as they breakdown into the raw chemical state as the microorganisms break them down naturally.