Directions

Peel potatoes and cut into even size pieces. Place in a large pot of lightly salted water. Bring to a boil, then reduce heat and simmer until cooked through about 20 minutes.

Meanwhile, separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on a baking sheet and roast in oven until softened, about 10 minutes. Allow to cool slightly.