Pawling restaurant manager finalist in bartender competition

Sarubbi

A local restaurant manager was chosen as one of the 20 finalists in a bartender competition this month.

Andrew Sarubbi, manager of McKinney & Doyle in Pawling, competed in the Diageo World Class US Bartender Competition in New York City, according to a written release from the restaurant.

According to the website for the competition, the United States Bartenders' Guild and the sponsor, Diageo World Class U.S., spent months "of scouring the country and searching for America's top talent behind the bar."

Sarubbi prepared an arugula julep, according to the site.

The final winner of the competition, a bartender from New York City, will go on to compete in a World Class Global Final, according to the website.

For more information, and the recipe for Sarubbi's drink, visit: http://www.diageoworldclassusa.com/finalists

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Pawling restaurant manager finalist in bartender competition

A local restaurant manager was chosen as one of the 20 finalists in a bartender competition this month.Andrew Sarubbi, manager of McKinney & Doyle in Pawling, competed in the Diageo World Class US