The setting inside is one of coziness. Upon entering you are hit with the natural smokiness of their charcoal grills burning in the back and greeted with dark wooden beams and french doors, low lights and stone floors, all of which add to that warm homey feel.

Although we've sampled many of the dishes here during our many visits, we'd be here for a long time pointing out all the entrees you must try. So instead, the cut to the chase for must try's . . . Kolokithi (crispy zucchini and eggplant chips served with tzatziki sauce), Sardeles (charcoal grilled imported sardines with fresh lemon and herbs), Plaki (oven baked Chilean sea bass with Vidalia onions, tomato and herbs) Lavraki (Loup de Mar) paired with Greek Fries and Horta (steamed wild greens).