Tuesday, July 8, 2014

Honeyed Brussels Sprouts

I am not very inventive with the way that I cook vegetables as side dishes, so my interest is always piqued by recipes that advise on simple yet tasty ways to cook them. Karen Martini recently fit the bill with a recipe for honeyed brussels sprouts, an adjunct to a brined chicken recipe.Basically, you roast the brussels sprouts for 35 minutes, then drizzle over some honey and roast for another 10 minutes. Simple! I didn't roast a chicken - I just made the sprouts.This is a tasty, fuss free way to cook brussels sprouts, and I will definitely be making it again.

Oh, be still my heart, brussels sprouts are my favorite green vegetable of all time...these look wonderful. I have never had them with anything sweet on them before, but I will try this...it is brussels sprouts season here as luck would have it. Nice photo.