Or maybe this would hit the spot: KFC (Korean Fried Crack), which is chicken with cubed pickled daikon, sweet potato salad and melting Sambuca marshmallows.

Problem is, you live in Guerneville, better known for its burgers than its smoked pork belly bao buns.

It’s Hi Five to the rescue. The Korean/American diner opens at 5 p.m. this Saturday on Main Street in the river town.

According to owner David Blomster, “The menu items are deceptively sophisticated and yet thoroughly accessible. I wanted to create cuisine with an emphasis on playful and eclectic combinations, sometimes bordering on silly.”

Mission accomplished.

Keep in mind I’m not vouching for the food since I haven’t tried it yet, though you can bet I’ll get out there pretty quick to give it a go. The concept will be dinner only, as a permanent pop-up inside Pat’s, a traditional American eatery which has been family owned and operated since 1945. Pat’s will continue serving breakfast and lunch, but after the eggs Benedicts and BLTs are cleared away, Hi Five will take over.

Playing on the name, the menu is broken down into five categories with five items in each, and priced as Hi Five x 1 = $5; Hi Five x 2 = $10; and so on. Prices top out at Hi Five x 5 = $25, for the Hi Five “surprise weekly special.”

Some dishes are still being tweaked, but for a sample preview, click here.

Just to keep things interesting, the interior has been updated yet still contains many of its original design elements, for what Blomster calls “an authentic Northern California ‘50’s diner” seating about 70 people. The front has stainless steel and spinning counter stools with four booths, while the back has the mood of a weathered lodge with wood sided walls, a fireplace and painted antique saws hung “without a care for design.”

Also connected to the restaurant is a “dive bar in all of its authenticity,” Blomster said. “The atmosphere is very casual and the music will be slightly loud, and servers will wear what they want. The aesthetic contrasts are as bountiful as the contrasts on our menu.”

The creative chef taking on the challenge is Blomster’s business partner Eugene Birdsall, who has been working restaurants in Sonoma County for the past decade but grew up cooking traditional Korean dishes with his mother. The duo met at boon eat + drink across the street, where Blomster had been the manager for the past 3-1/2 years and Birdsall was chef.

Blomster also owns a small art gallery in town, called Studio Blomster.