Toss to combine. Arrange in a roasting pan.Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.

Roast for 45 minutes or until chicken is golden and lemons slightly charred. Serve with steamed beans.

Notes & tips:

* If chicken nibbles (also known as drummettes) are not available, you can use 1kg chicken wings instead. Cut wings at both joints and discard wing tips.* To reheat this dish, place chicken and potatoes on separate baking trays. Reheat (chicken on top shelf) in 180°C oven for 15 minutes.