Directions

Chocolate Molten Lava Cakes

1. Preheat oven to 400F (200C).

2.

3. Divide mixture evenly among eight greased 1/2 cup (125 mL) ovenproof ramekins. (Cakes can be covered with plastic wrap and refrigerated for up to 8 hours). Bake in centre of preheated oven for 10-12 minutes or until top has lost its sheen and edges are set.

5. Always chop your chocolate coarsely before melting, whether it’s melted in the microwave or on top of the stove. There's less chance of it burning this way. If melting in the microwave, always melt it on 70% power, stirring in between heating intervals of 1 minute.