Make It

Tap or click steps to mark as complete

Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. Uncover; increase heat to high. Cook 1 min. or until water is evaporated, stirring frequently.

Substitute

If pearl onions are not available, simply cut 1/2 lb. small onions into wedges. Be sure to keep the root ends intact so that they do not fall apart during the cooking process.

Servings

8 servings

Healthy Living

Good source of vitamin A or C

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 1/2 Carb Choice

Diet Exchange

2 Vegetable

1-1/2 Fat

Nutrition Bonus

This vegetable side dish is a perfect way to use Fall's harvest. Plus, the Brussels sprouts are rich in vitamin C.

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING

Calories

120

Total fat

8g

Saturated fat

1.5g

Cholesterol

5mg

Sodium

210mg

Carbohydrate

10g

Dietary fiber

3g

Sugars

4g

Protein

5g

% Daily Value

Vitamin A

8 %DV

Vitamin C

40 %DV

Calcium

8 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
ninacr04 from
It is the perfect blend of flavors!It is the perfect blend of flavors! My family loved it! They said that it complimented the fall season so well!