Tuesday, June 7, 2011

Great Grub Grilling

Back when we still lived in DC I wrote about condo living and its restrictions on owning a grill. There were so many recipes that I didn't attempt because they required an outdoor grill or had to modify to make them work on our indoor grill. Well now that we are homeowners with a real backyard and a legit grill, we can't get enough of outdoor cooking.

I was so excited to see Giada DeLaurentiis' recent episode "A Girl's Grill", that included some fun and unexpected recipes for the grill. I was immediately attracted to this particular recipe because of its delicious ingredient list. I couldn't' wait to make them, and for good reason. They were amazing! They were sweet and crunchy from the corn, smokey and gooey from the cheese and from the grilling and the perfect side dish to accompany any grilled meat. We loved them. And thanks to my generous in-laws for passing down your grill, we are really enjoying it!

5 comments:

I tried to ruin this on the grill by not following my wife’s "flip them after 4 minutes" instructions. After 6 to 7 minutes they didn’t looked "grilled". Luckily they weren’t burned and a total loss. Credit to EEE for covering for my grilling mistake and not killing me.

When she said “I told you to flip them after 4 minutes. What part of that did you not understand?". My response didn’t help the situation, "You should have been more specific." She was not happy with that retort.I was a great dish.