Forgive me if I’m wrong, but a mashup is usually a mix of two things, right? At least according to Glee…

Anyway, this dish came about when I was cleaning out the fridge. I had some broccoli pesto left over from double broccoli quinoa, (101 cookbooks) and a half jar* of oven roasted tomatoes (smitten kitchen). I mixed them together with some whole wheat spaghetti and sliced some smoked mozarella on top…mmm.

Since you can find the recipes in the links, I am just going to list the local ingredients I used: