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Find sweet and savory grocery items at Nature's Way Cafe in Hobe Sound and give into all of your personal cravings.
A frozen meal is just what you want when chopping, dicing, sauteing, and slicing isn't in the cards.
When you're in the mood to bake, remember to add a dash of extra sweetness. It will make your creations come alive like never before.
Do you have a new pasta recipe that you've been dying to try? Pick up some noodles and treat yourself to a tasty dish.
Fill up your kitchen pantry with some tasty canned goods from here and always have a quick meal available.
Purchase an assortment of meats from here and gather up the whole family for a nice Sunday dinner.
You can never have too much water on hand, so grab a bottle or two from Nature's Way Cafe.
When you're looking for a caffeine fix, Nature's Way Cafe has the best coffee and tea to get you going.
Everyone loves cereal in the morning. Stop in to get your family's favorites.
Have you heard about the amazing frozen food offered here? Conveniently priced and designed to save you time where it counts, you'll be amazed you didn't try these dishes sooner.
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
Do you meet your recommended calcium intake? If not, pick up some dairy products and put yourself on the path to a healthier lifestyle.
When you're trying to upgrade your cooking, adding flavor is essential. Create supple and tarter flavors by exploring the wonders vinegar and oil can add to your cuisine by shopping for them here.
Feeling hungry? Make your breakfast, lunch, or dinner even better with some great seasonings and spices from here.
Add some produce to your next dinner plate for a delicious meal jam-packed with vitamins and nutrients.
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
If you're looking for beverages that will handle all your hydration needs, look no further. This drink will refresh, renew, and refuel your energy.
Bread at Nature's Way Cafe is absolutely delicious.
For your convenience, there are plenty of parking spots for you to make use of during your visit.
For groceries with a decent shelf life, swing by Nature's Way Cafe for breakfast, lunch, and dinner.

Whip up your most delicious creations with ingredients from Pettway Grocery in Hobe Sound.
Cereal might be the best part of waking up. Pick up your favorite box today.
Whether you like to bake or cook, oil and vinegar are essential items every kitchen needs.
When all you need is an incredibly quick dinner, this place offers some of the best TV dinners around to satisfy your needs.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Pettway Grocery.
The produce available here is a great side to any meal in need of some fresh nutrients.
If you like to try out different recipes and experiment with different flavors, you will love the selection of spices and seasonings that this store has to offer.
Planning your meals for the week? Don't forget to pick up a loaf of freshly-baked bread from Pettway Grocery.
If you're worried about your protein intake, you'll rest assured that great, delicious meats are available here.
If you like to use the oven, you're going to want to pick up some sweet ingredients in your next masterpiece. They adds that extra bit of flavor that makes your food delicious!
For cool, refreshing H20, Pettway Grocery's got you covered.
If milk is your go-to beverage, you'll love the dairy products available here (great for strengthening your bones and teeth).
From freshly baked pastas to packaged noodles, Pettway Grocery has all of your pasta necessities.
Health-conscious eaters will love the wide selection of fish on hand.
You'll find a wide variety of canned food, among other necessities here.
Make sure you always have a variety of beverages on hand, especially during the warmer months. This drink is sure to take care of business.
Find a large array of bold and flavorful coffees and teas at Pettway Grocery and sip your way through tasty goodness.
The best kept dinner secret is available here when you take advantage of the convenience of adding frozen food to your diet.
For those driving to Pettway Grocery, you'll easily find parking close by.
If you have a recipe you have been dying to try, pick up the ingredients at Pettway Grocery in Hobe Sound and start cooking.

Farmer Bob's Groves offers convenient hours for its customers to come in and shop on their own timetable. Everyone says their selection is among the best in Hobe Sound.
Dial down your thirst with some delicious drinks that are both refreshing and cool.
For a cheaper, more convenient alternative, you'll want to shop the canned foods at Farmer Bob's Groves. You won't even be able to tell the difference.
Kick off your weekend with a barbecue. Pick up some fresh and tender meats from here and start cooking.
From freshly baked pastas to packaged noodles, Farmer Bob's Groves has all of your pasta necessities.
Balance out the taste of a midday dessert with one of the excellent coffees or teas at Farmer Bob's Groves.
Farmer Bob's Groves offers a range of classic and signature breads, all of which are fresh and baked to perfection.
All the supplies you need to make a craveworthy dessert are here.
When you have a hunger craving in between meals, these snacks will come in handy.
If you're a lover of all things dairy, help yourself to some great products at Farmer Bob's Groves for all your protein and calcium needs.
Health-conscious eaters will love cooking with the fresh produce available here.
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
Whether you pop it in the microwave or warm it up over the stove, the frozen food here is ready to eat.
Whether you like to bake or cook, oil and vinegar are essential items every kitchen needs.
If you need a quick and affordable lunch or dinner option, browse the selection of tasty TV dinners here.
Just a pinch of one of the seasonings and spices available here will help take your meal to greatness.
All your favorite cereals are stocked on the shelves here.
For cool, refreshing H20, Farmer Bob's Groves' got you covered.
With nearby space available, you won't need to worry about parking when you come to Farmer Bob's Groves.
So find all your breakfast, lunch, and dinner goods at Farmer Bob's Groves, and enjoy the convenience of getting all your groceries in one spot.

Publix in Hobe Sound offers everything that grocery shoppers need and then some, making their trip worth the time spent.
Get your noodle on! Publix has some of the best and affordable noodle and pasta options in the area.
Just a touch of these key baking ingredients will make your baked goods pop, so make sure your kitchen is always well-stocked.
For fresh and tender meat that slides right off the bone, head on over here and browse the latest selection of meats.
Find a shorter path to dinner when you take control of your prep time by investing in frozen foods.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Publix.
Whether you're a double shot of espresso or a jasmine tea, this place has you covered.
If no-muss, no-fuss is your kind of attitude, a delicious TV dinner may be right up your alley.
Dial down your thirst with some delicious drinks that are both refreshing and cool.
Add some produce to your next dinner plate for a delicious meal jam-packed with vitamins and nutrients.
Spruce up your meals with a variety of seasonings and spices on hand.
H20: The essential element for every human being. Stay hydrated everywhere you go with a bottle from Publix.
Take a dive and swim away with some succulent fish. It's a great source of protein for your next meal!
Bread is a kitchen must-have, so pick up some fresh goodness today.
There's no better way to satisfy your hunger craving than with some tasty canned goods from here.
Dairy is packed with the essential nutrients your body craves, so help yourself out. Dairy products have everything you need.
Cereal doesn't have to be boring! A breakfast box is a great addition to your morning, packed full of flavor and crunchy delight.
Here you can find a large number of high-quality staples, such as tasty and healthy oil and vinegar options.
You'll be able to travel by car when visiting Publix because of amazing nearby parking spaces.
So when you're running low on groceries, head on over to Publix in Hobe Sound and stock up on some tasty items.

Find a huge selection of make-up, toiletries, household items and more at Winn-Dixie in Hobe Sound and enjoy the perks of this drugstore.
If no-muss, no-fuss is your kind of attitude, a delicious TV dinner may be right up your alley.
Winn-Dixie's selection of bread goes great with any meal you were planning on making.
When you body needs hydration most, grab some drinks off the shelf.
If pasta is what you're in the mood for, swing by Winn-Dixie and pick up some fresh noodles.
If you're curious about the various types of vinegar and oil the world has to offer, stop by here and discover a new blend.
When the heat gets the best of you, water is more important than ever. Cool off no matter where you are with a bottle from Winn-Dixie.
When you have a hunger craving in between meals, these snacks will come in handy.
Here you can find an assortment of meats, such as pork and chicken, to meet your personal needs.
Hungry for a tasty meal but don't have the time to spend in the kitchen? Frozen food is an easy solution.
When you have little time to prep lunch or dinner, cook up some canned goods from here and have a meal done in no time.
Eating healthy isn't always easy, but with produce on hand like this it just got easier.
Health-conscious eaters will love the wide selection of fish on hand.
When you're in the mood to bake, remember to add a dash of extra sweetness. It will make your creations come alive like never before.
Spruce up your meals with a variety of seasonings and spices on hand.
Experience a new blend of coffee or tea from Winn-Dixie and sip your way to happiness.
Healthy eaters realize the importance of dairy in their diet. Make sure you're getting your fill of Vitamin D with dairy products from Winn-Dixie.
Everyone loves cereal in the morning. Stop in to get your family's favorites.
Parking is plentiful, so patrons can feel free to bring their vehicles.
You won't find a better drugstore in Hobe Sound than Winn-Dixie, so grab a basket and start shopping.

If you haven't eaten at Harry and the Natives, now is the perfect time to visit the hugely-popular bakery. The great menu options allow customers to focus on what matters: the helpful staff and delightful service.
Thanks to its outdoor seating, the restaurant is a fantastic option when you feel like soaking in some of that Florida sun. There's no particular required attire, so feel free to dress comfortably. Also, though the price can be a bit higher than average, you're going to get what you pay for.
If you're searching for the perfect spot for a family gathering, it's been reviewed as a great local option for big groups and families with kids. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
A good option for any meal of the day in Hobe Sound, there's never a bad time to swing by Harry and the Natives. The food, in general, is "fantastic." Also, its band is known to be "excellent," while the atmosphere is "unique" and "great." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Prefer to pedal there? Bike parking is also offered.

Groupon Guide

“I'm not the kind of guy who's going to say ... ‘I only buy local ingredients,’” said Ryan McCaskey, the chef and founder of Chicago’s Michelin-starred Acadia. Instead, the James Beard Award–nominated chef sources many of his ingredients from Maine—and even sources his salmon from New Zealand.In so doing, he’s bucking the burgeoning farm-to-table trend. Chefs like Rick Bayless, Paul Kahan, and Paul Virant—three local luminaries who McCaskey thinks “do it right”—brought the locavore movement to Chicago’s attention. The simultaneous uptick in Chicago farms, especially on the South Side, have made local sourcing increasingly doable.McCaskey, though, hasn’t been converted. He views the local food movement as “a little bit of a double-edged sword.” We chatted about what he views as farm-to-table food movements’ pros and cons.Pro: Farm-to-table reminds him of his time in Maine.He called the state his “second home”—before opening Acadia, he honed his culinary skills at Goose Cove Lodge in Deer Isle—and the lifestyle there centered on local food. That meant daily markets, and “the produce and the food that you get in the local store comes from a farm down the street. [Often] people just come and knock on your door with fresh eggs, fresh chicken, some cheese they made.”McCaskey added, “We didn’t really think about it like, this is a trend. That’s how you live.” (He lived this lifestyle in '90s Maine but said it still endures to this day.)Pro: Local food can have a mysterious X-factor.McCaskey spent the year before his restaurant opened in “very remote parts of Africa.” Even eating three square meals a day, he ended up losing 15 pounds on his travels. “I ate like normal,” he said, still a little bewildered as to how it happened. He has a theory, though: “There’s nothing in their food. There’s no hormones, no weird sprays.” While he knows those non-organic touches are meant to protect consumers, he also hypothesizes that they make American food heavier than African meals.Pro: It’s “the way food should be.” McCaskey elaborated that to him, that means “less manipulated, in it's purest form, you know."Con: It's trendy.And McCaskey is skeptical of trends.“I'm not a big guy on trends and fads, really. Except for our ramen, I think everything else we do I just do it because I want to do it.”Con: Buzzwords can be a marketing ploy.McCaskey thinks that some chefs use words like “organic,” “local,” and “sustainable” to be viewed part of the Bayless cohort mentioned in the intro. “But they just can’t be, in my opinion,” McCaskey added. To be part of that cohort takes talent as well as sourcing savvy. Con: Quality matters more than location.“I just try to find the best,” McCaskey said. He elaborated that while mushrooms might grow in his backyard, he wouldn’t use them over more flavorful ones flown in from Florida.Con: Thoughtful sourcing should be assumed.“I know exactly where pretty much everything comes from on our menu,” McCaskey said. (He even knows the exact hill his blueberries grown on!) “But the thing is, I don't need to use it as a marketing tool because ... people just assume it's going to be really great product. People coming to eat at our restaurant, nobody I think would say, ‘Oh, they're using lesser grade eggs’ or something.”Top photo courtesy of Acadia RestaurantRead more from award-winning chefs:Sean Brock's three key tenets to Southern cookingJoanne Chang's five essential baking tools

Every time chef Emeril Lagasse says “Bam!”, he wins a new culinary award. Or at least, that’s how it can seem. The star chef has won a James Beard Award, an Ivy Award, and been featured in a Smithsonian exhibit. It’s no wonder he runs 10+ restaurants, is always on TV, and typically just goes by “Emeril”—a trick previously reserved for Madonna.During our chat with him, in celebration of Groupon's Summer Tastes, we discovered one of Emeril’s rare non-culinary secrets: he’s a great storyteller. Check out a selection of his stories and snacking secrets below.GROUPON: You first started learning to cook from your mom, Hilda. What did she teach you that you still use today?EMERIL: Calde verde soup. It’s a Portuguese kale soup that is still an essential in my house. My kids ask me all the time to make it and it always brings back a lot of memories. Soups in general are incredibly comforting to me and remind me of my mom and early days cooking together.G: Who is a celebrity, in the food world or outside of it, who’s made you starstruck?E: Julia Child had me starstruck the first time we met. She is a culinary icon who was one of my first mentors. I was working at the Parker House when I first met her. She came in unannounced and wanted me to cook for her. I could definitely feel the pressure but was honored to be able to cook for her.G: What’s a not-super-healthy indulgence you’ll never give up?E: Potato chips, in particular plain Zapp’s potato chips. And they are the best when they are frozen.G: Through your foundation, you do a lot of work with disadvantaged kids. What’s the most surprising thing they’ve taught you about “kids these days”?E: Kids are very resilient and inherently have a positive attitude. I find it so rewarding to help provide tools and resources and empower kids to follow their passions. It’s about helping kids create lasting habits to take with them in whatever endeavors they explore. Kids these days have so many options and opportunities but we have to help them achieve a strong foundation and confidence in order for them to realize these potentials.G: When you’re in New Orleans and not at your own restaurants, what are some of your favorites to dine at?E: New Orleans has so many new restaurants and dining options. Some of my staples that I always go back to are The Galley Seafood (they have a killer seafood boil), Pho Tau Bay (they are currently in the process of relocating, but they serve the best Vietnamese I’ve ever had), and Domilise’s Poboy’s (best poboys in the city).G: What’s an easy way to “kick up” a meal?E: Visit your local wine store and have your wine merchant suggest pairings that will go well with the dishes you’ve selected. This will elevate the meal to more of an event. (Another good trick is to finish savory dishes with a light sprinkling of flaky sea salt or fresh herbs.)G: What is a kitchen tool that most home cooks don’t have, but should?E: A Japanese mandoline. These are inexpensive, easy to store, don’t take up too much space, and allow you to make paper thin slices and/or perfectly uniform julienne of vegetables and fruits.

When I moved from Los Angeles to Chicago, I was surprised to find that what I missed most about my hometown was not the beaches, the mountains, or the uniformly great weather. It was the donuts. Five years and 5,000 half-assed old-fashioneds later, I’ve had time to reflect on why no other American city even comes close to topping LA’s donut game. From Randy’s in Inglewood to Stan’s in Westwood—and all the mom-and-pop shops in between—here are nine reasons why the best donuts in Los Angeles are also the best donuts period.1. A giant donut is literally the first thing you see when you’re flying into the airport.There’s no getting around the fact that LAX is a miserable place. But before visitors to this fair city are greeted with an hour of runway taxiing and searching for lost baggage, they get to feast their eyes on the massive donut that resides permanently atop Randy’s Donuts (805 W. Manchester Blvd.). Brothers Ron and Larry Weintraub co-own this landmark shop, which has appeared in such cinematic masterpieces as Earth Girls are Easy and Volcano. The drive-thru is open 24 hours—just in case you caught the redeye—and the classic jelly is better than any donut in your city.2. It’s not overrun by mediocre chains.Chain donut shops are fine, especially if you’re craving a sad, wilting maple bar and a scalding hot cup of America’s Most Overrated Coffee. But, hey, you know what’s even better? Pretty much every donut shop in Los Angeles. Bostonians may pride themselves on supporting the Big National Chain, but LA—like much of California—has staunchly resisted its intrusion for years. Drive through the city, and you’ll find a mom-and-pop donut shop on nearly every corner. Sure, they may not all be great, but you won’t know that until you try them. Think of it as playing the lottery with the odds stacked in your favor.3. You can get Chinese food and donuts under one roof.If you’ve lived in LA for any reasonable amount of time, you’ve likely stumbled across a shop that sells Chinese food alongside donuts. These small, hole-in-the-wall establishments may owe to the influx of Cambodian immigrants in the 1970s, though their donuts tend to be of the standard American variety. They’re also incredibly inexpensive, so it makes good economic sense to substitute a glazed cruller for a side of white rice. Check out Mom’s Donuts & Chinese Food (601 N. Silver Lake Blvd.) in Silver Lake and discover why LA really is the city where dreams come true.4. “Gourmet” donuts are a stupid fad, but LA even has those.Putting bacon on your donut is a sign of insecurity, and charging $4 for the resulting abomination should be a crime worthy of arrest. It’s not that experimentation is bad, per se, but sometimes a good thing just doesn’t need to be gussied up. The people of LA seem to know this intuitively, which is why you can still find a no-fuss, 50-cent donut everywhere you look. If you have special dietary restrictions, you can always hit up a vegan spot like Breakaway Bakery (5264 W. Pico Blvd.), but here’s a rule to live by: the best donuts belong in your belly, not on Instagram. 5. Shhh. The best donut shop in Chicago is an LA donut shop in disguise.If you live in Chicago, maybe you’ve visited a Stan’s Donuts recently. And while you were there, maybe you thought to yourself, “This is a good donut place.” You were right! But at its jelly-filled core, Stan’s in Chicago is really just a dressed-up version of the original Stan’s (10948 Weyburn Ave.), an unassuming stand in Westwood that’s been churning out the hits since 1965. 6. When New York bakers tried to get all meta-donut, LA beat 'em at their own game.By now you’ve surely heard of the cronut, the half-croissant, half-donut hybrid invented by Chef Dominique Ansel in his New York bakery. Is the cronut necessary? Of course not. But New Yorkers have this annoying habit of thinking they’re the best at everything, so LA was forced to take the cronut and make it even better. Hence the brûléed crullant from Semi Sweet Bakery (105 E. 6th St.) , a cruller-croissant that comes topped with two layers of brûléed sugar. In the low-budget class, the clear winner is the $2 faux-nut from California Donuts (3540 W. 3rd St.). Hey, New York, can you make a $2 cronut?7. Potato flour donuts are common in LA and nearly impossible to find elsewhere.Donuts made with potato flour were once not all that uncommon. Sold under the franchise name of Spudnuts, these donuts could be found everywhere from Alaska to the American South, but the parent company shut down in the late 1970s and independent stores gradually followed suit. Except in LA, that is, where Spudnuts is very much alive and ready to answer the burning question of “What does a potato donut taste like?” (Not like french fries, strangely enough).8. Most LA donut shops are open late, and plenty of them never close.Donuts are fatty, sugary, and inexpensive, which means they’re the perfect food to eat when your inhibitions leave you at 4 a.m. Thankfully, LA has no shortage of donut shops open 24 hours, including the aforementioned Randy’s and California Donuts.9. A donut bought in LA is a victory for the American Dream.There are plenty of reasons to crown LA the donut capital of the world—so many, in fact, that it’s almost silly to even be having this conversation. But the most compelling reasons lie in what kind of country we want America to be. Do we want to live in a country where a hardworking, ever-smiling couple like Ralph and Celia Primo (Primo’s Donuts, 2918 Sawtelle Blvd.) can battle the big chains and emerge victorious? Do we want to live in a country where you can exchange a single dollar bill for the best damn donut of your life? If your answer is “Yes!”, then come to LA. And look out for Randy’s on your way in.Photo illustrations by Mark Mills, GrouponDig in to these other delicious reads:Celebrate Pi Day with Six of America's Best Pies
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