Pre-Cooked ham smoking

My question is: how many minutes per pound at this temp. I’m really just heating it up since its pre cooked. And also is this a good temp to cook at for reheating?

My Ham is pre-cooked I am using mes 40 with maybe hickory, apple or cherry chips smoking it at 230 degrees until the internal temp of the ham reaches 140 degrees. Then remove it from the smoker and letting it rest.

Martin....watching this thread. Want to possibly smoke a ham for Christmas. Been reading old...really old posts. What is the easiest way. Don't want to brine....don't have time. How does smoking a precooked ham taste? (Compared to just cooking in the oven)......plan on a big one and using hickory.

Last ham I did was a fully-cooked spiral. Smoked at 200deg until IT of 140deg, rubbed with mustard and brown sugar, and spritzed with apple cider vinegar. Was great! Used skewers to keep it together during smoking. Smoked a couple pounds of mixed nuts and some taters too.

I found the following info helpful a while back, maybe on here, regarding the diff between "Fully cooked" and "Pre-cooked" hams. There is a difference.

Fully Cooked Ham - A ham that has been thoroughly heated during some part of the processing to a temperature exceeding 147° F, making it ready to eat without further cooking. These hams are found labeled "Fully Cooked," "Ready to Eat," or "Heat and Serve." They may be eaten right out of the package or they can be warmed to an internal temperature of 140° F to provide a richer flavor.

Pre-Cooked Ham - A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a temperature of 140° F. Temperatures reaching 137° F will kill the trichina parasite. A partially cooked ham still requires additional cooking prior to eating. It must be heated to an internal temperature of 160° F.

I believe your question was about time. The last time I cooked a "Double Smoked Ham", I did an 8 lb butt portion and ran at ~250* for 5hrs 15min to 145* IT. Since then I have increased temps to 275* to cut down on time but I did not record the total time. I am currently doing a 6.5 lb spiral sliced and am trying to run a 275* and will update you when done. I use mesquite because I like a heavy smoke flavor and the previous ones have been excellent. Waiting to see how a spiral sliced will turn out.

Whole ham 22lb. don't remeber how long brought IT to 150, it was scored basted every hour with a sauce I concoct consisting of brown sugar appricot preserves a few dashes of soy sauce and a cup or so of bourbon, and a teasspoon or so of molasses.

Was at the store today...saw a nice butt portion fresh ham....was $2.19 per lb. Was a bit over $21.00. Had a thick fat ring under the meat (was labeled as minimally processed). Ok...looked at the pre-cooked smoked hams like I normally buy.....$ was about the same. Going to check Sam's and Costco this week before I make my mind up with what I want to do.

With the fresh.....what do y'all think I need to do.....I am a newbie......I am off the weekend before Christmas and can play with the smoker.

"NATURAL:A product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product. The label must include a statement explaining the meaning of the term natural (such as "no artificial ingredients; minimally processed")."

Does the ham package say ready to eat, fully-cooked, pre-cooked or anything like that? Minimally processed doesn't appear to have anything to do with cooking.

"Fresh" seems to imply that you need to fully cook the ham, where I would cook to IT of 160deg.

"NATURAL:A product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product. The label must include a statement explaining the meaning of the term natural (such as "no artificial ingredients; minimally processed")."

Does the ham package say ready to eat, fully-cooked, pre-cooked or anything like that? Minimally processed doesn't appear to have anything to do with cooking.

"Fresh" seems to imply that you need to fully cook the ham, where I would cook to IT of 160deg.