Apricot Jam

Apricot jamSweet product obtained by boiling fruit and berries in a sugar syrup. In it the berries and fruits is maximum boiled - its heterogeneous option of treats. There are cooking recipe jam with a uniform consistency - homogeneous.Taste qualities jam combined with an incredible benefit to the organism. So many fruits and berries are rich in different nutrients and vitamins.Using the jam is very diverse - can be used in pure form (tea), used as a filling for cakes, add to beverages (eg, yogurt), cottage cheese and ice cream.

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About Triocomm

TRIOCOMM is an international trading agency, providing high quality service in export/import of food products. We promote and sell our partners’ goods at such global markets as the USA, Canada, the United Kingdom of Great Britain, France and Germany.