Showing 865-960 of 1,382 items found in Food & Drink

This cafeteria-style Southern restaurant is a must-visit for soul food lovers. Restaurant manager Linda Stokes notes that President-elect Obama, a regular who is pictured on the restaurant walls alongside photos of other local politicians, likes the baked turkey legs with dressing.

Inspired by the movie classic Forrest Gump, this rustic shanty of a restaurant, located at Navy Pier, features a variety of fixin's Dixie-style ribs, steak, mahi mahi, burgers, kids favorites and of course lots of shrimp!

Located in historic Scoville Square, we're within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert.

Swirlcup is home to self-serve, premium frozen yogurt and homemade cupcakes as well as an assortment of freshly-baked goods. Combining both healthy fares and indulgent treats, Swirlcup features a wide variety of options to enjoy. We offer a daily rotating frozen yogurt flavor selection along with an assortment of over 40 delicious toppings like fresh fruit and berries, classic and unique candies, granola, cereal and nuts. Great for parties, group sweet stops and shopping trips! We are located right next to Viper Alley and Regal Cinemas!

Come find a taste of Greece! Try traditional specialties like leg of lamb, pastichio, spanakotiropita, dolmades, loukoumades, and moussaka. Belly dancer every Friday and Saturday night followed by live music. Semi-private dining with party packages.

A wonderful community gathering place in the heart of the Oak Park arts district specializing in fabulous coffee, serving breakfast, lunch and dinner. Local art and crafts for sale, live music, book clubs, etc. Very kid friendly! The Main Dining Room, in addition to the dining area, has a small lounge area for your guests to relax!

Au Cheval is not your typical greasy spoon diner. It's house-made foods, creative interpretations on classic dishes and a comfortable, easy-going atmosphere - it's big cozy eats. Playful takes on old-school favorites like a fried bologna sandwich, or a pork porterhouse; all made to order right before your eyes in the open kitchen. At the bar, 30+ international beers are on tap, specialty cocktails and a rockin' wine list make Au Cheval an inviting place to kick back.

Wildwood features upscale American cuisine that includes oak-grilled steaks and chops, fresh seafood, poultry, pasta and vegetarian dishes. Enjoy your dining experience in the warmly-decorated dining room, the spacious outdoor courtyard overlooking the Dodson Place water garden, or in the Wildwood lounge. Or just stop by to sample our extensive martini selection, wine by the glass and specialty beer offerings.

McCormick & Schmick's strives to be the best seafood restaurant in its market niche. The extensive menu changes daily and features only the freshest seafood available in season, a variety of prime, choice cut steaks and our traditional scratch bar with hand-shaken cocktails. At McCormick & Schmick's, you'll experience a real dining experience that will satisfy any appetite.

Al's Beef is dedicated to preserving what this country has come to recognize as a true food icon. When the History Channel produced their 2-hour "History of Food in America" documentary, Al's Beef was the only Chicago restaurant featured. When Gourmet magazine decided to do a story on the Italian beef sensation, it was Al's Beef that was featured in a 4-page spread. And when Travel and Leisure magazine ran their "Top 10 Sandwiches in America"… you guessed it, it was Al's Beef that was picked. In March of 2008, Esquire Magazine named the Al’s Italian Beef sandwich as one of “the Best Sandwiches in America.” What more could you want, besides a juicy Al’s Italian Beef.

The menu is printed twice daily to ensure the absolute freshest seafood. Open for lunch and dinner daily and feature patio and private dinning. Mitchell's Fish Market - fish any fresher would still be in the ocean!

Experience the mystery of Asian cuisine in a warm and casual atmosphere. Pan Asian dining at its best. The menu covers most of Asia, including a delicious variety of Thai, Japanese, Chinese and Vietnamese entrees as well as an impressive selection of sushi. Special pre-fix dinner available for $31.

Help yourself to a wide variety of choices for breakfast, lunch, and dinner. And don't forget dessert! Try something new and stick with your favorites, all in the same visit. At Old Country Buffet, there's always something delicious waiting for you.

Enjoy live entertainment in this state-of-the-art venue from a live DJ to your favorite local bands. Cube also offers a selection of unique bites with options like a French Fry Trio, sliders with myriad toppings, buffalo wings and much more.

There are few things as identifiable to Illinois and Chicago as the Billy Goat Tavern. Made popular by the SNL; the Billy Goat Tavern serves up no nonsense fare: Burgers, cheeseburgers, no fries, just chips – and definitely no Pepsi, just Coke. However, if you want something stronger to drink they also have a full bar. Don’t worry Billy Goat Tavern has much more to their menu, but why miss out on the food that made them famous.

The Berghoff’s doors opened in 1898 as a men-only saloon serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Through the years, the Berghoff expanded into a full-service restaurant rich in German-American cuisine and culture. At today’s Berghoff, diners will find lighter and more contemporary dishes along with treasured old world favorites. The Berghoff Oktoberfest held yearly, is evidence of its deep German roots.

Slurping Turtle strives to recreate for guests Chef Takashi's childhood culinary experiences in Japan, and the essence of Japanese Comfort Food. The turtle is a symbol of longevity in Japan. Come and slurp to your hearts content.

Waterfront restaurant and sports bar with a view of Bangs Lake from each and every seat! Enjoy American Fare with a Caribbean Flare in our brand new restaurant or either of our outdoor decks. Entertainment every Saturday and Sunday. Private marina with over 100 slips available for seasonal rental. Outdoor venues available for wedding ceremonies, beach parties and company picnics.

III Forks offers a contemporary evolution of the classic steakhouse in Chicago's Lakeshore East. III Forks is modern steakhouse sizzling with style, an energized bar and lounge and a savvy menu featuring USDA Prime beef, ocean-fresh seafood along with lighter, local favorites. The inviting foyer greets you with an array of fine wines - over 3,000 bottles - in the spectacular glass wine rooms. With wonderful tables overlooking the park and three private dining rooms, there is surely a place for you and your friends at III Forks Chicago.

This comfortable cafe sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a boutique in the back of the cafe, is crammed with travel books, artwork, textiles, gifts and jewelry from around the world. In the very front of the cafe is an elevated area where patrons remove their shoes to lounge among the pillows that furnish the floor. To complete the intercontinental atmosphere, clocks on the wall keep the current time in various countries.

We serve honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients we can search out. The menu changes often, based on what’s best in the market. Our bias is toward local and organic producers.

One of Chicagoland's best Mexican restaurants. Favorite dishes include made-to-order guacamole and unique fajitas which are served sizzling hot in lava stone molcajetes. Featuring a wide variety of meat and seafood dishes in both traditional and modern Mexican preparations, alongside a seemingly endless list of tequilas to be enjoyed by themselves or in a fresh squeezed margarita.

Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef’s mentor’s range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.

Operated by the Gibsons Restaurant Group, this local favorite is sure to be a top area dining destination set within Rivers Casino walls. Hugo's Frog Bar & Chop House boasts a look and feel of a marriage between a classic steakhouse and modern contemporary design. The menu features Gibsons' Prime Angus Beef, and also features lobster tails, king crab legs, fresh fish and seafood, salads and sandwiches. Gibsons Restaurant Group is the only restaurant group in the country to have its own USDA Prime Certification. The extensive wine list selection offers something for everyone at a great value.

The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist.

At Paradise Pup. in Des Plaines, the "big mess of a burger" is traditional Chicago fast food the way it should be. Folks line up outside the 800-square-foot joint for the one-and-only Char Cheddar burger. As for the Italian beef sandwich, it’s "oh, so good."

William Tell has been a landmark for legendary fine dining in Chicago since 1952. Our elegant dining room embodies old world charm, while our menu reflects a distinct European style. Located on the Historic Route 66.

Bringing local DJs as well as famous DJs from around the globe. Love performances and Chicago promoters spicing up every night of the week. Upscale dress and friendly people await. Visually stunning venue beckons. Unparalleled beauty. Authentic Middle Eastern cuisine, prepared with old world spices and traditional flair. Amazing service backed by delicious wines and Middle Eastern inspired cocktails and martinis.

David Burke’s Primhouse is a modern interpretation of the classic American steakhouse. Chef Burke continues to redefine modern American cuisine as he pushes the envelope of culinary creativity, just off Michigan Avenue.

Recipient of the AAA Five Diamond Award and Chicago Magazine's 3.5 Star Award. Offering a selection of innovative French informed North American cuisine in an elegant yet comfortable setting. Seasonal, regional specialties.

Providing fine wines and craft beers for the North Shore. Every wine and beer is hand selected and taste tested before they are placed on our shelf. Stop in to select a bottle to take home or enjoy a glass in the café.

There's never a dull moment in the RA. In a rich and vibrant setting, RA Sushi Bar combines freshly prepared sushi and Japanese-fusion dishes with an upbeat, energetic atmosphere. The result is a place that is both unpretentious and fashionable!

Smart Bar, located downstairs from the venerable music venue, Metro, continues to take its sounds seriously. The nightly lineup includes cutting-edge goth, underground hip-hop, techno house music and more.

Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.

The Glen Rowan House is the perfect setting for weddings, social parties, private, and corporate events. An estate on Chicago’s North Shore designed by renowned architect Howard Van Doren Shaw, this significant landmark is named for its impressive rowan oak trees and is a part of the Lake Forest College campus.

Relax, this place has a winning combination of fine dining and exciting atmosphere. OTB, cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.

With wood paneling throughout, the Daily Grill serves a menu specializing in steaks and chops and fresh fish. The restaurant is located next door to the North Shore Center for Performing Arts (in the Doubletree/Hilton) and is a popular place for pre-theatre dining.

Antico Posto, translated meaning "The Old Spot", is an intimate Italian Cafe and Wine Bar carefully hidden in Oakbrook Center Mall. House specialties include homemade pastas, gnocchi, ravioli as well as house churned gelato and hand-stretched brick-oven pizza. Our wine list consists of more than 60 Italian and domestic selections, over 30 wines by the glass, 1/2 glass and 1/2 bottle.

Karma, unique to the Chicago suburbs, features Asian fusion cuisine. Karma has a breakfast, lunch and dinner. When one enters Karma, you are immediately transported into a Shangri-la where grays, greens, blacks and soft subdued whites fuse together to form a tranquil paradise of ultra-chic Asian design. Asian fusion cuisine in the beautiful Doubletree by Hilton - Libertyville/Mundelein.

Molly Malone's Irish Pub offers full service catering. We here at Molly's can accommodate intimate gathering of 20 guests to grand gatherings up to 300 guests. Our three beautiful banquet rooms can be configured and transformed in a variety of ways to accommodate the color and theme of your event. In addition, Molly Malone's offers the convenience of a private parking lot with free valet on weekends, an elevator to access our upstairs party rooms, and an extensive food and drink menu sure to please every palate. We have experienced event planners on staff and would love to work with you to plan your next event! Please feel free to drop in and ask for a tour of our facilities while enjoying a perfect PINT. Molly Malone's Irish Pub is an exceptionally Irish outpost, from the colorful, Dublin-esque façade to the perfect Guinness on tap. Rated by ABC's James Ward as "Best In The Burb" for Irish Pubs.

Located in historic Scoville Square, we are within walking distance of the Frank Lloyd Wright and Hemingway attractions. Our American Bistro menu features a variety of items including Bruschetta, Cedar Roasted Salmon, Bistro Burger, Chocolate Fondue, and our signature Alsatian Chicken Salad. A wide variety of wines, a full bar and a "classy, yet casual" aura makes us the perfect place to drop in for a meal, a brief afternoon indulgence, or a late night cappuccino and dessert. Non-Smoking establishment. Handicap accessible.

Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is ideally located in the heart of River North and offers the best in contemporary Japanese, Chinese, Vietnamese, Indonesian, Thai and Filipino cuisine in a stylish and trendy setting. Led by Executive Chef Jess DeGuzman, the menu offers something for every palate from inventive hot plates, unrivaled sushi, approachable poultry, seafood and meat entrees, homemade sweets and Asian inspired craft cocktails.

Trattoria 225 is a full service restaurant and bar featuring rustic Italian dining. They offer wood-fired pizza, fresh salads, house-made pasta and a variety of artisan gelato. They strongly believe in supporting local producers and using organic products whenever possible. Their mission is simple: provide you, your family and friends with a fantastic, affordable meal in a space that is warm, inviting and fun. Trattoria 225 is available for large groups that would like to rent the entire restaurant for lunch or dinner events. The restaurant can seat 140 people and accommodate 300 people for a reception style event. The "Bar Side" is the perfect space for cocktail and hors d'oeuvers parties of 30 to 70 people with direct access to the full service bar. The "Kitchen Side" is the larger of the two sides of the restaurant with seating most comfortable around 100 and 140 for a reception style event. Available for lunch and dinner.

The Aviary in Chicago, with its award winning bar program, is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where innovation and tradition are both honored. The Aviary is owned and operated by chef Grant Achatz and Nick Kokonas, and is open from Wednesday to Sunday starting at 6PM

With a moniker like Sausage Superstore and Encased Meat Emporium, how could you go wrong with a trip to Hot Doug’s? Well you can’t. Hot Doug’s, located in Chicago is the hot spot for hot dog enthusiasts, with an adventurous side. At Hot Doug’s you’ll find a variety of game meats, exciting toppings, and on Friday and Saturday only, duck fat fries. Don’t let the line outside turn you away, that’s simply the sign of a great food experience waiting for you to try.

DuPage County, Chicago’s Western Suburbs - Have a glass or enjoy a flight from our extensive selection of over 300 wines from around the world. D.O.C. Wine Bar also serves new American cuisine in a beautiful, casual atmosphere. Lunch, dinner and late night menu available.

Outstanding buffet in the Garden Atrium at Pheasant Run Resort & Spa. From seafood, pasta, authentic Midwestern cuisine, no need to limit yourself to just one entree. Experience a wide array of tantalizing dishes, such as juicy herb crusted beef.

The home of serious steaks can be found in Northbrook. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.

Autre Monde Cafe is a neighborhood restaurant celebrating all things Mediterranean with a fresh, seasonal menu, old world focused wine list showcasing the best organic & artisan producers as well as cocktail program inspired by small batch spirits, fresh juices and old school techniques.

There's an American History here, one you can feel, enjoy and most importantly, taste. Sparked by the invention of the Weber kettle in 1952 and fueled by a desire for great grilled food, this expertise is recreated everyday.