A Taste of Latin AmericaRecipes and StoriesElisabeth Lambert OrtizForget mass-produced tortilla chips and salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa.

From the sno...$15.00

Breakfast200 Recipes to Enjoy Any TimeBrian Wilton; foreword by Nick NairnTired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.

Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...$22.95

Fairy Tale FeastsA Literary Cookbook for Young Readers and Eaterstales retold Jane Yolen, recipes Heidi E. Y. Stemple; illustrated by Phillippe BehaFrom the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole fa...$20.00

Gizzi's Healthy AppetiteFood to Nourish the Body and Feed the SoulGizzi Erskine“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.” —Vegetarian Living

“The go-to girl for...$30.00

Global Vegetarian CookingQuick & Easy Recipes from Around the WorldTroth WellsThe flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...$19.95

An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techn...

New Jewish CuisineContemporary Kosher Cuisine from Around the WorldCarole SobellAcknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...$20.00

One World Kids CookbookEasy, Healthy, and Affordable Family MealsSean Mendez; foreword by Ferran AdriÓ"Books like this allow food to have an important social value."-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine

This healthy eating cookbook is aimed at encouraging...$20.00

One World Vegetarian CookbookTroth WellsAn information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...$35.00

SalmagundiA Celebration of Salads from Around the Worldby Sally Butcher; photography by Yuki Sugiura

FRESH • SEASONAL • HOT • COLD • RAW • DELICIOUS

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a...$25.00

A global selection of delicious low-impact dishes to further vegetarian cooking, whether it’s one day a week or forever

Moving toward a more vegetable...$35.00

Spice Kitchen, TheFlavorful Recipes from Around the WorldMichal Haines; photography byJacqui BlanchardA cookbook that will undoubtedly inspire new directions in your culinary repertoire

Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices—th...$29.95

Spices of Life, ThePiquant Recipes from Africa, Asia & Latin AmericaTroth WellsLove potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor Nero burned Ro...$17.95

Baking is one of life’s pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oo...$35.00

WrappedCrepes, Wraps, and Rolls from around the WorldGaitri Pagrach-ChandraNew Paperback edition available September 2015Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake.

An Everyman who expressed the defiant spirit of freedom, Charlie Chaplin was first lauded and later reviled in the America that made him Hollywood’s richest man. He was a...$20.00

GuiltyHollywood's Verdict on Arabs After 9/11Jack G. Shaheen"Nothing will be the same again." Americans scarred by the experience of 9/11 often express this sentiment. But what remains the same, argues Jack G. Shaheen, is Hollywood's stereotyping of Arabs. Before 9/11, Shaheen dissected Hollywoo...$18.00