This recipe starts series of recipes that will be featured in the Breakfast chapter of my cookbook. I like everything with dates so the idea to cook date pancakes was interesting to me from the very beginning. The result was just amazing.
(🇸🇰 slovenský preklad nájdete za anglickým textom)

Ingredients

(makes 10-12 pancakes)

1 cup of flour (I used 50/50 mix of chickpea and whole spelt flour, but you can substitute it for any flour you have)

1 cup of milk

0,5 tsp of baking powder

0,5 tsp of vanilla extract

5 dates (pitted, fresh or dried)

half of a ripe banana

pinch of salt

sour cream, honey, dried fruit for serving

Directions

Dice dates in a food processor, add banana and grid together. Add the rest of the ingredients and process until you get a smooth texture.

Heat a non stick pan properly with a little bit of vegetable oil on a medium heat. Spoon the dough into the pan leaving enough space between pancakes. Cook for 1 or 2 minutes until bubbles appear on the top, then flip and cook for another minute or two.