Food Blog Links

Below is a list of food blogs that I invited people to add, so they’d have a place to share their sites with me, as well as others.

I’ve since discontinued that, because I recently added a ‘rolling’ blog feature which presents the blogs that I currently read, and changes as they’re updated, automatically. You can check these out on my Links page.

In the comments, you can read about many of the food blogs that folks have left their information about. Please note that I don’t participate in ‘link exchanges‘ so don’t leave comments or messages requesting one, as they’ll be deleted.

Gourmet Peasant is a narrative based food blog set in Brooklyn NY, and features tasty recipes, wacky food films, good music, and ravenous rants about coffee, chocolate, and anything appetizing that happens to cross my path.

One Whole Clove is exploring Quebec’s kitchens through traditional and modern sweet and savory dishes. France’s annoying and heavily ostracized second cousin twice removed, the province of Quebec, dishes up interesting recipes and wacky traditions that are worth mentioning and reading about.

My food blog doesn’t have a theme, really. (Kinda like Harry Chapin’s classic song, 30,000 Pounds of Bananas. It is full of recipes and stories and photos of food, as cooked by me, a Brooklyn lawyer, and my partner.

Kalyn’s Kitchen is a blog focused on low-glycemic recipes appropriate for the South Beach Diet, and also the home of Weekend Herb Blogging, an event dedicated to learning about herbs, plants, veggies, and flowers.

Chocolate Gourmand is a blog focused on making candies, cookies, ice creams and other desserts. I cover everything from recipes, equipment, technique and ingredients in addition to personal essays about my experience making all these things.

David, I think you may end up with the biggest food blog list, given your popularity! Many thanks!

Cooking California is a website about all things related to food in California which entails good food, fine wine, micro brews, parties, places, and friends and family.

Judith in Umbria

January 11, 2007 11:27am

What a good idea! Now when I can’t figure out what to eat…
My blog is not strictly food, but largely kitchen, and when it is food it is original. No cut and paste here, just stuff invented and tested in Umbria.

Thank you for the invitation.Chez Loulou is about my life in the Minervois area in the south of France.
It includes writing about cooking and life in general, but mainly food and wine focused.
I would love to have a link here!

Exploring the breadths and depths of the culinary experience, Brownie Points embraces the simplicity of making it ourselves, for the health of our bodies, the tickle of subversive tinkering, and the reward of learning how.

(thanks for the opportunity David!
and great writing exercise btw… whew!)

Avenue Food features lively writing and cravable recipes from two people who eat more than they should, drink more than they should, and spend way more than they should (but only on eating and drinking).

Pip in the city, tales from a tiny kitchen, is the place where I try new recipes from all over the world, especially Argentina of course, and exchange views about food and life. (I usually post recipes both in English and Spanish)

The Flour Room
Where I where I rant and rave about my love of food. Mostly baked goods, though my intention was for my blog to cover a variety of food stuffs. I’ve been trying to also review new cookbooks when I find interesting jewels in my local library.

I’m the ulterior epicure-my aponymous weblog is about a youngish, but aging, epicure’s food-travel adventures. I’ve also been doing a lot of home entertaining and recipe testing in my kitchen recently. Come visit!

HI dAvid and what a lovely invitation! I too, hope I’m not too late. MIlle Merci quand-mÃªme!

annecuisine: A blog about my culianry adventures in my French kitchen from an American perspective. I love to entertain, try and create new dishes and smuggle out that inate savoir-faire the French have for eating, living and loving life.

Judith in Umbria

January 14, 2007 5:42am

This comment thread has become a goldmine of pleasure. What a nice gesture you’ve made. It is easy to forget that outside the linked long-known sites and blogs are many really valuable cooks posting really fine food.
Think On It will welcome lots of the above represented to the next change in link lists.

Hi David,
i think Sean from ThisNext totally catched up what foodbeam is all about:

Fanny from Foodbeam takes sweetness to a whole new level. The 100% sweet food blogger beams to us from her student quarters in the fabulous south of France, where luscious, organic ingredients inspire her to cook up gorgeous fare, in spite of her meager kitchen.

2girlsinthekitchen
Take 1 slightly nutty Jewish lesbian from California and move her to rural Ontario and marry her off to a very organized Canadian gal and you get 2girlsinthekitchen. Randi cooks and Robin cleans up and enjoys the fruits of Randi’s labor.

Thanks for making the list David. Come and visit. Feeding My Enthusiasms: Food related conversations and observations while playing with recipes, photos and food blog events in the land of fruits and nuts. http://feedingmyenthusiasms.blogspot.com

Thank you for the invitation. KÃ¼chenlatein is a Foodie-blog from Germany. A lot of posts are written in English, but if you wish to read any other entry on this blog in English, just click the little flag on the side panel.

A little bit of everything (i.e. a finger in every pie): food memories and family recipes, culinary experiments, restaurant/eating adventures in NYC and beyond, cooking with adolescents in NYC schools…

You are too cool Mr. Lebovitz! I have had a link to your site on mine since the beginning and I would be thrilled to be linked on yours. The site is Alice Q. Foodie – a San Diego, California based blog about cooking in, eating out and other food-related adventures. Merci merci!

Thanks for doing this! I don’t know enough HTML to make your work easier, so I’ll just say: My blog is dailybreadjournal, and it contains comments, musings and recipes about food, health and happiness. I am adding your site to mine, tout suite!

Here’s another site for you- we’re relatively new, and have a mix of regularly updated content (recipes, reviews, articles, etc) plus listings for all manner of Canadian food resources (courses, organizations, etc).

Local Forage discusses the link between good health and consumption of the traditional, unprocessed, nutrient-dense, bio-diverse, whole-fat foods of our great-grandparents. With pointers on where to find them locally!

…is dedicated to celebrating ‘chef culture’ and all that goes along with it.. I’m a pastry chef who when not working, is focusing on the ‘little guys’… artisan producers, hard workers, and great restaurants that you may not know of- but should!

Rainy Days and Sundays are my favorite days to cook, hence the name. I live alone and cook for lunches for the week on Sundays, and rainy or gloomy days are my choice for baking. I also eat out frequently so this is a part cooking/recipes, part restaurant review blog. Thanks for the add :)

CK

joyofcooking

August 10, 2007 5:22am

Joy of Cooking paris food photographer and general gossiper gives the lowdown on what’s new and saucy.