Recipes

Frozen Apple Cider Pudding Pops

Ingredients

4 pouches Alpine® Original Spiced Apple Cider Mix

1 box (5.1 oz) instant vanilla pudding mix

3 cups cold milk

1/2 cup caramel sauce

12 small (3 oz) paper cups

12 popsicle sticks

Directions

Place cider mix, pudding mix and milk in large bowl. Stir with a whisk for 2 minutes or until mixture has thickened. Set aside. Spoon 1/2 tablespoon caramel sauce in each of the paper cups. Pour pudding mixture over caramel in paper cups, filling 3/4 full. Stretch a small piece of plastic wrap across top of each cup. Using a popsicle stick, poke a hole through the plastic wrap and stand the stick up straight. Place pudding pops in the freezer until frozen solid. Remove plastic wrap and peel away the paper cup.

Place cider mix, pudding mix and milk in large bowl. Stir with a whisk for 2 minutes or until mixture has thickened. Set aside. Spoon 1/2 tablespoon caramel sauce in each of the paper cups. Pour pudding mixture over caramel in paper cups, filling 3/4 full. Stretch a small piece of plastic wrap across top of each cup. Using a popsicle stick, poke a hole through the plastic wrap and stand the stick up straight. Place pudding pops in the freezer until frozen solid. Remove plastic wrap and peel away the paper cup.