PIER 22 Easter Dinner service will take place from 4 p.m. - 10 p.m. Sunday, April 16, 2017.

The special limited Easter menu features our popular prime rib dinner slow cooked and hand carved with au jus, horseradish cream, mashed potatoes and asparagus. Delectable appetizers like mussels and bleu, lamb lollipops, and escargot can be found on the menu. Other offerings include seafood favorites like Alaskan King Crab, lobster tails, and a surf and turf selection. A full rack of lamb, roast duckling and Pork Osso Bucco are also available. The full dessert menu will be served during Easter dinner and now includes homemade Tiramisu!