I try to be very careful about cross contamination and wonder if anyone has comments on kraft products. | spoke with customer service and they told me that they will label for possibility of trace but that they decide when there may be a possibility. It sounded like they could potentially have foods prepared on the same line without a may contain statement and that a good cleaning was enough to classify as no possibility of cross contamination. They couldn't tell me if specific products were made in a nut free facility.
I no longer feel safe with these products as I don't feel products made on the same line after a mear cleaning can be considered safe.

They have several factorys. Some factorys will have contaminated food and will be marked as such others will not and will be marked as such. I found that with bread I used to buy. Some of the bread is marked as may contain trace amounts of milk while a different lot of the bread doesn't have trace amounts. Anyway there ya have it. So we end up having to read lables on everything even if we buy it all the time .

_________________Karen in Ohio mom of 7
Allergic to tons and tons of food as well as perfumes, scented air sprays and cleaners. Hubby to Fish, ds #2 Shellfish, youngest to Eggplant, potato, Caesin, Raw Tomato & spinach.

I will be honest - I actually like Kraft/Mr. Christie. Every time I call I get the same info (which for me shows that they are concerned enough to ensure their customer service reps know the company policy, etc.), and I have decided to trust that they are concerned about GMP (good manufacturing processes) and allergens, and so I trust their labelling. I like that they go by "if it's not on the label, it's not in the product".

I realize that it is a very personal decision, and that every person has a different level of risk tolerance. More and more I go on the basis that manufacturers are not interested in harming their customers, in particular the large ones who have a great deal to lose if there is a recall or any kind of adverse publicity (millions of dollars often). And frankly, I am so tired of avoiding so many foods that I have decided to lighten up a bit and trust some manufacturers. (The ones that I have checked out who seem to know what they are doing.)

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