Frozen Mango Daiquiri

Ingredients

1 cup chopped peeled mango

2 jiggers (3 ounces) dark rum

1 tablespoon sugar

2 teaspoons fresh lime juice

Preparation

In a blender, purée mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.