MENU MANAGEMENT, DEFINED

FEATURES

Keeping your menus compliant with your internal brand standards, your established partnerships, and the latest legislation, across two, twenty, or two-hundred restaurants, means you need two things above all others: a lot of time, and an unfaltering, razor sharp attention to … the details. Or, you simply need Menuology.

Compliance, Across the Board

Ensure the consistency of your menus, their compliance with new legislation, with your strategic alliances, and above all your brand identity, cross two, twenty, or two-hundred restaurants.

Custom Review & Approval

Menuology untangles the seemingly never ending back-and-forth of reviewing and revising the menu by integrating all your processes in one, customisable, piece of software.

Accurate Fast Online Visibility

Research shows that over half of your potential customers will seek out your menu online. They will read customer reviews, peruse the dishes on offer, and get a sense of pricing in their local outlets, and only then make their final decision. You know this, because you probably do it yourself.

Customized Reporting

Menuology tracks everything, from menu order volumes and value down to every last click in the system, to provide you with accurate, timely and relevant data. Ask Menuology and its powerful database will respond to your queries in moments, helping make your menus as profitable as they can possibly be.

Extensive Printing Options

There are so many things you can’t control. You can’t control the rising cost of commodities or the escalating cost of labor however you can control and minimize your printing costs with Menuology. Take advantage of cost savings by establishing a printing structure that works for you; not for the printers.

Testimonials

Across both our corporate and franchised outlets, every single change, be it to add that next great menu item or locally crafted beer, or update pricing, required an unreasonable amount of work to keep our menus up to date. Menuology cut out all the tedium and waste, with an easy interface and great customer support.

Latest news

Today, keeping up with consumer demand requires you to make frequent updates to your restaurant menu. Whether it’s the addition of seasonal specials or locally produced craft beers to your existing menu, or your quarterly menu update, the logistics of rolling these updates out, and the time and cost involved, are significant. Once your menu Read more about Save Time, Cut Costs, Reach Your Audience Faster with Menuology[…]

In this paper, Menuology looks at how chain restaurants can increase their top and bottom lines through tailored beverage menus adapted to their customers’ desires and the leading market trends. Read the white paper here: Whats On the Menu

There are hundreds of man-hours that go into every menu change or update your restaurant brand makes. Many of them, those spent on sourcing, researching, testing, and perfecting your menu items, are not only essential ones, but also highly productive uses of your team’s time. Conversely however there are many more hours spent undertaking thankless Read more about How Much Time Could Menuology Save You?[…]

Consistency has always been one of the most critical factors in the success of any restaurant brand. Whether its consistency in the quality and flavor of your menu items, consistency in the attentiveness and efficacy of your service team, or consistency in your branding and brand identity, every element of your restaurant has to be Read more about Could your Menu Management System do with a Revamp?[…]

As mentioned in an earlier post, baby boomer and millennial consumers combined account for two-thirds of every dollar spent in restaurants today, and this percentage is predicted by the IFDA to rise to three-quarters of every dollar spent by 2020. With so much spending power contained within these two market segments, the question of what Read more about What’s On the Menu for Baby Boomers and Millennials?[…]

Few are the restaurant brands which can appeal to a single age segment of the market, be it baby boomers or millennials, and thrive long-term. But, while restaurants understandably target their marketing and customer acquisition efforts toward specific demographics, dictated by their concept and location, all attempt to bridge the gap between market segments to Read more about Could Your Restaurant Be Appealing to a Broader Customer Base?[…]

Consumers’ perceptions of your restaurant are built through their cumulative experiences with your brand. From the initial engagement, be it online or off, to the quality of their experience within the restaurant itself, via any and all visible brand communication—your restaurant menu, social media interactions, advertising, new product roll-outs and more—consumers form their perceptions of Read more about Protecting Your Brand Perception[…]

Recent research from digital marketing solutions company hibu found that 52% of US restaurant websites were mobile compatible for some smartphones. While that number may seem impressive in an industry which has never been known for its early adoption of technology, considering that 81% of consumers searched for restaurant websites through their mobile devices last Read more about Mobile Matters[…]