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bonya caulda

Don't know if I spelled this right, its a meal a neighbor I used to have made. If I remember right it involved simmering olive oil, butter and anchovies for several hours then cutting up cubes of various game meats birds fish vegetables and cheese, then using skewers to cook in the oil. I don't remember if there were seasonings. Is there anyone out there that does this? Might be cool if there was a tips and tactics for the kitchen in the forum