Ingredients

3 lbs
butternut squashes

1/4 cup
butter

1/2 teaspoon
salt

1 pinch
pepper

Method

Peel and cut butternut squash into cubes. In large saucepan of boiling salted water, cook for 20 minutes or until tender. (Or microwave at High in microwaveable dish covered with vented plastic wrap for about 18 minutes, stirring halfway through.) Drain and return to pot. Mash with butter, salt and pepper.