prices are not that bad for such a good book. I got mine for under 20 shipped ( in the us) used(lightly) on ebay. Maybe one of these would be better if they will ship it to you. It helped me make the best bread I have ever made. I still have to try the other recipies in there. Soon.

that sound great si that it i will buy it. but just one thing lets say if i want to make bread or pizza without the sour taste from the book is it possible? i dont like the sour taste.

One of the central mesages in Tartine is the use of a young leaven which gives a very mild, not sour loaf. More importantly, CR describes the smell of the different stages of sourdough development so you can use your nose to design whatever flavor profile you want.