﻿Chef Frank

﻿Chef | Artist

ServeSafe Food Protection Manager Certificate #11560058

Chef Frank completed his formal training from OCC in 2010. He was inspired to transition into holistic cooking with focus on medical condition control and prevention after losing loved ones to medical complications. He applies his expertise daily while educating others about food and health management while still maintaining integrity to the taste, color, and comfort that food brings us. He’s worked with sur la table as an instructor. Seeds and sparks cafe as a collaborative chef. He’s provided in home services to professional sports athletes, lifestyle specific (whole 30, paleo, vegan), medical specific (Bariatric, cancer, diabetic, food sensitivity/food allergy specific clients, drug detoxification, cannabis infused), and white collar profession clients through corporate meal delivery. His artistic approach to eating with your eyes first captivates both kids and adults curiosity. Passion for fusion holistic cuisine, client education, the use of seasonal produce in his “know your ingredients” approach provides his clients a whole new dining experience.

﻿I believe that food isn’t just a nutritional substance that we consume. It’s far more than that! Food has the ability to unite us by assisting in creating lasting memories and priceless moments with our loved ones.”​

A few of my favorite creations include:

"Thank you Frank for such a wonderful cooking class at Pavillion Park.Absolutely loved the bourbon peaches you did such a great job.”

- DEBRAH R.

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