Kringle Krinkles

These cookies are made by swirling two types of dough together (red velvet and a green-dyed vanilla). Chilling both before you swirl the two flavors together really helps keep it from sticking to your fingers — and getting food coloring on your skin.

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Yields:
48

Prep Time:
0
hours
20
mins

Total Time:
0
hours
50
mins

Ingredients

For the Red Velvet Dough

1 box red velvet cake mix

1/3 c.canola or vegetable oil

2 large eggs

For the Green Vanilla Dough

1 box white cake mix

1/3 c.canola or vegetable oil

2 large eggs

1 tsp.pure vanilla extract (optional)

10 drops green food coloring

For Decoration

1 c.powdered sugar

Directions

Preheat oven to 350°.

Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eggs and mix until combined. Set aside.

Make the green vanilla dough: In another mixing bowl, stir together cake mix, oil, eggs, vanilla, and food coloring and mix until combined.

Refrigerate both kinds of dough for 20 to 25 minutes. Then, add the red velvet dough to the green vanilla dough, twisting the two together using your hands, kneading just enough to create a swirled, marbled effect.

Roll dough into 1" balls, then roll in powdered sugar. Place about 2 inches apart on a parchment-lined baking sheet and bake for 8 to 10 minutes, or until cookies have flattened and the center is no longer gooey or jiggly when you move the baking sheet.

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