Poppy Seed-Ginger Muffins

Add more orange juice to the glaze, about 1 tsp. at a time, to make it as thin or thick as you'd like.

Ingredients

MUFFINS

3/4 cup butter, softened

1 1/3 cups granulated sugar

2 large eggs, separated

3 cups cake flour

3 1/2 teaspoons baking powder

1/4 teaspoon table salt

1 1/4 cups milk

1 tablespoon loosely packed orange zest

2 teaspoons grated fresh ginger

2 teaspoons vanilla extract

4 teaspoons poppy seeds

GLAZE

1 1/2 cups powdered sugar

2 tablespoons fresh orange juice

How to Make It

Step 1

Prepare Muffins: Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add granulated sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition.