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Preserving the Harvest - You CAN Do It! - Gladwin

This informative class covers pressure canning, water bath canning and steam canning. Learn the importance of following research tested recipes, the difference between high acid and low acid foods and watch a demonstration. Bring your questions and your dial gauge canner lids (testing can be done at this time to make sure they are accurate).

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.