Nutritional Information

Calories: 302

Carbohydrates: 39g

Total Fat: 1.9g

Cholesterol: 71mg

Saturated Fat: 0.4g

Dietary Fiber: 4g

% of Calories from Fat: 6%

Sodium: 431 mg

Protein: 31g

Recipe Credit

Recipe was developed for Produce for Better Health Foundation by Chef Mark Goodwin, CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.