Outsourcing & Tenders

In today’s competitive business environment, organisations buy in resources rather than keep in house people on tap. Many businesses are contracting out their catering and other services, in order to concentrate on developing their core business.

With a proven track record in catering contract monitoring, Goodrich Training & Consultancy can assist such companies during the transition to contracted catering services. On an ongoing basis we make the catering contract work for our clients through the following services:

This includes the management of the full tender process or assistance at key stages.

Service Provider evaluation and selection

Transition management

Ensuring a smooth handover from in-house to contract caterer or between contract caterers

Contract monitoring & management

On going monitoring of your caterer’s operation to ensure compliance with specifications & contract, as well as checking that efficiencies are maintained.

Business review & process restructuring

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Goodrich Training & Consultancy

Drawing on twenty years experience in various sectors of the hospitality and food related industries in Ireland and abroad; Goodrich Training & Consultancy are well placed to provide a wide range of specialised foodservice support services, reflecting the evolving needs of both business and State agencies.
Our full time staff and associates bring together a vast array of experience, skills and qualifications to help your hospitality business grow and develop.