4.Heat a non stick frying pan or gridle over medium heat and lightly brush with oil. Pour about 1/4 cup batter onto frying pan and cook until bubbles appear on surface and underneath it becomes golden brown about a minute. Flip with a spatula and cook other side till golden brown in colour.

5.Makes about 6 to 8 pancakes. Serve with orange sauce below and you get yourself a healthy meal!