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Fine Dining

Delaire Graff Estate

Billionaire Brit diamond jeweller and art collector Laurence Graff’s ten-suite wine estate on a soaring mountain pass in the Cape Winelands would be worth a visit even if it weren’t for its swanky flagship restaurant.

Michael Deg, Head Chef at Delaire Graff Restaurant, is a passionate South African specialising in local and seasonal cuisine. Michael’s style beautifully complements the philosophy of Delaire Graff Restaurant, renowned for its ‘bistro chic’ cuisine featuring fresh and vibrant flavours.
Guests can expect beautifully presented, yet simple dishes, on the inspired menu with only the finest ingredients from local farmers and the surrounding area. Inside, the David Collins Studio designed interiors include curving orange leather banquettes and handpicked art.

Equus Dine at Cavalli Estate

Horses, gardens, art, whiskey, wine fine food… . . this sprawling estate opened in 2013 brings a California-like style and confidence to the world known Cape Winelands. The 70 seat restaurant with polished cement deck overlooking a small dam is the place where talented local chef Henrico Grobbelaar’s contemporary-classic locavore menu invites many a local and international visitor to sit down and to enjoy his creations and the best scenery through a well-designed state-of-the-art geothermal-powered green building.