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Skinny Cheeseburger Spaghetti Squash-crusted Pie

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#Food

Preheat oven to 400°F. Cut spaghetti squash in half lengthwise; remove seeds and stringy pulp. Place cut-side-up on a microwave-safe plate. Microwave until easily able to pull apart spaghetti-like strands from squash flesh with a fork, about 12 to 15 minutes (no water in dish needed). Once cooked, let cool before scraping squash flesh with a fork to remove all of the spaghetti-like strands. Pr. . .

Preparation

1Preheat oven to 400°F.

2Cut spaghetti squash in half lengthwise; remove seeds and stringy pulp. Place cut-side-up on a microwave-safe plate. Microwave until easily able to pull apart spaghetti-like strands from squash flesh with a fork, about 12 to 15 minutes (no water in dish needed). Once cooked, let cool before scraping squash flesh with a fork to remove all of the spaghetti-like strands. Press squash strands firmly into bottom and up sides of lightly-greased pie pan, creating an even layer.

3While squash is in the microwave, prepare pie filling. In a lightly-greased, medium-sized skillet, cook beef, onion, garlic, and Worcestershire sauce over medium heat, stirring occasionally, until beef is brown, about 8 to 10 minutes. Remove from heat, and let cool slightly.