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Jenn

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These are AWESOME!!!! Made these tonight. We didn't have any chocolate chips on hand, so I smashed an Easter bunny with a hammer and it worked just as well. I also egg washed them with a little vanilla dripped in it, and topped them off with drizzled chocolate when they were done. Absolutely fabulous

Omg. I slow cooked this recipe with a left over bone in ham I bought and made the night before.
I make alot of soups, and I mean ALOT... but every one of my kids said this was their absolute favorite of any soup I've ever made. Only changes I made was instead of cubing up my potatoes, I just added the leftover mashed potatoes I had from the ham dinner. It gave it a really nice texture. And I added some small pasta shells at the end to absorb some of the liquid.

Ive made this recipe a few times. My boyfriend who hates veggies absolutely loves this soup. I also tweak my recipes so that's the only reason this got 4 stars. I don't like to rate a 5 if I have changed anything. Basically I add about 7-10 different vegetables, whatever I have on hand (spinach,peppers,kidney beans, zucchini, carrots etc) and omit the red wine because I never usually have any. My family loves it and its a great meal on a cold Canadian day. Thanks for this recipe and all the tips that comes with it.

Word of advice...WEAR GLOVES!!
Having said that, these are definitely one if the best Popper's I've had. I used herb and garlic cream cheese and real bacon. I think next time I will try and add some Monterrey jack cheese to the cream cheese.
I would also love to invest in a deep fryer for these bad boys.

I had never made mousse before, and I had to youtube what folding was, but this turned out to be sensational :) My family ate 2 pies in one night!!! Very good recipe, it's a family favorite :) Thanks, Jenn