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SIDECUT Modern Steak + Bar

The best of British Columbia’s bounty inspires our modern menu. Whether it’s a firelit steak dinner for two or straight-from-the-ocean oysters on the sun-soaked terrace, carefully sourced ingredients and warm service are our bywords.

I have come full-circle back to my roots, having grown up working in my parents’ steakhouse in a ski resort outside of Vermont. The magic combination of great ingredients and warm hospitality is the experience I strive to bring to our guests.

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