If mango has string fibers, push through a nylon sieve with the back of a spoon. The remaining mango should not contain any stringy pulp. Refrigerate until cold.

Combine mango, pinch of salt, milk and yogurt in a blender and puree until smooth. Taste and add sugar to taste. If you would like the lassi a bit coler, add about eith ice cubes to the blender. Can be refrigerated up to 24 hours.

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