[Sold Out] Tempeh, Three ways - Soy, Chickpea and Red Bean

***Sold out for now-thank you! We will aim to complete the fermentation soonest. If brews are ordered, they will be fulfilled in one sitting together when tempeh is ready***

White mould fibers connecting soy beans together

Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens.

We love it especially sliced thin and fried into chips, or cubs in a lemongrass-sambal stir-fry. See some recipes below!

Our tempeh is made in small batches by hand, by the same folks who brew your favorite Kombuchas and Kefirs!

It will be super umami and have a nutty flavour due to the raw bacteria and mould used in it's fermentation! It's definitely nuttier and is more flavourful than the mass produced variety and we love it! Try it to taste the difference.

Whats unique is that we have 3 different versions: soy beans, chickpeas (garbanzo) and adzuki (red) beans and the latter 2 are not sold made/sold typically!

Benefits of Tempeh:

incredibly nutrient-rich and is high in protein, calcium and probiotics