Add the mini marshmallows and continue to cook until they’re melted. Make sure to stir often so the marshmallows and butter don’t burn.

Remove from heat and pour marshmallow mixture on top of the Erewhon cereal. Stir to combine. (If needed, use your hands to gently combine the mixture. Make sure to coat your hands with cooking spray first.)

Coat your hands with cooking spray so the treats don’t stick to your hands. Form the cereal and marshmallow mixture into 24 (2-inch) balls. Put aside for 30 minutes until the balls harden. (You can put the balls in the freezer for 15 minutes to speed up the process.)

Melt the almond bark according to package directions.

Dip treat balls into the almond bark to coat completely. Shake off excess.