Make Your OwnYou don’t really need any special equipment to pop popcorn — just a large pot with a lid and a bag of popcorn (not the microwave kind, just the plain kernels.) Pour a few tablespoons of neutral oil in the pot, then throw in a few kernels and cover. When the first kernels start to pop, add the rest of the popcorn — a cup of dry popcorn will make enough for a crowd. Cover the pot and shake occasionally, and remove from the heat when there are more than 3 seconds between pops.

Spice It Up
At this point, your popcorn would be delicious tossed with a little salt, but why stop there? Mix and match these flavorings to add pizazz to your popcorn:

Theater-Style(shown above)
The butter at the theater is more special effect than real food. Pop your popcorn in the real thing — clarified butter — and taste the difference.

Emeril's Caramel Corn

Nutty Caramel Popcorn
This sweet take is a classic for a reason — who could resist crispy-coated, sweet popcorn tossed with peanuts, walnuts and pecans? Emeril gives his a little kick with some cayenne pepper.

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