Sunday, March 23, 2008

Lamill Coffee adds dinner service

Lamill has apparently ended its soft opening stage and is now open seven days a week from 7 am to 10 pm, 11 pm on weekends. A new dinner menu from Michael Cimarusti includes chai-spiced duck breast, crispy New Zealand char, smoked salmon risotto and onglet (steak frites). Don't miss the Rhode Island-style clam cakes with yuzu aioli, either. Below is my beautifully-composed Easter breakfast of granola full of things like dried apricots and whole hazelnuts and sturdy Black Onyx coffee.