Nutritional Facts

Directions

In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.Yield: 8 servings.

Originally published as Cauliflower Radish Salad in Quick Cooking
May/June 2001, p48