Ingredients

Directions

Slice bananas in circularly and set asideMix pudding and milk in bowl, whisk for 2 minutesAdd in cool whip mix wellCrush graham crackers in bowl, then spread evenly in bottom of pie panPour in half of pudding mixtureSpread bananas evenly over puddingPour on the rest of the pudding mixtureRefrigerate for 15 minutes before serving