Sunday, January 27, 2013

KAARA BOONDI

At my home in any
festival, my mother in law is head cook I just assist her for whole work. Even
the special snacks and sweets made by her. Today I am here with recipe of Kara
Boondhi which is made by my MIL.

KAARA BOONDI

INGREDIENTS:-

Gram flour(Besan)- 2 cup

Rice flour- 2 spoon

Water- 1 to 2 cups

Curry leaves- few

Raw peanut- 1/4 cup

Cashew Nut – 1/8 cup

Asafetida Powder – ½
tsp

Salt- to taste

Oil- for deep fry

METHOD:-

Mix Gram flour, Rice
flour, salt and required water in a wide vessels.

Mix it without any lumps.

The batter should be little watery and not so
thick.

Heat little Oil in medium
flame.

Pour the batter over the
perforated ladle (ladle with small round holes) and rub it with another ladle
which makes the batter to fall through the ladle like small balls.

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