Food with mood. Homemade. Delicious and easy to cook.

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Red spinach

Hi guys! 🙂Have you ever tried red spinach? First time I tried it in Dubai. Unfortunately, I never seen it in Russia before. It has mild earthy and green flavor, very similar to green spinach. I use leaves in salads or garnish, adding nice color to any dish!

Today for the lunch is baked crusted creme dory fillet and carrot-spinach salad.

Ingredients (Serve 3)

3 medium-sized creme dory fillets

2 eggs

For the crust:

1 cup breadcrumbs (homemade is better)

1 tsp crushed coriander seeds

1 tsp thyme

1 tsp cumin

1 tsp crushed white pepper

some salt to taste

For the salad:

3 carrots, shredded

1 stalk celery, sliced

1/2 bunch coriander

1/2-1 bunch red spinach

sour cream

Preheat oven to 190C (370F). Pat the fillet dry with paper towel.

In a bowl combine the crust ingredients. Dip the fish fillet in beaten eggs, then in crust.