Month: March 2018

With Easter on the way, it’s time for some fabulous chocolatey treats. We asked our recipe blogger Sal to come up with a grown-up twist on the traditional chocolate cereal nests, and she created these gorgeously dark, fudgy cupcakes made with melted Seven Hills’ 65% Dark Chocolate with Espresso, topped with piped coffee buttercream nests…

In honour of International Women’s Day (8th March) and Mother’s Day (11th March) it seemed apt to give some thought to the incredible women of Bath. As a businesswoman myself (Taste of Bath, founder) I occasionally come up against sexism and prejudice – it’s not frequent, but as a millennial it can come as a…