Bon Glaze is a gourmet doughnut bakery and coffee cafe located in premium Brookhaven and Buckhead anchored shopping centers with a drive-thru window in Brookhaven. Featuring delicious gourmet doughnuts, decadent bacon, and artisan espresso coffees, Bon Glaze is critically acclaimed haven risen to the top as the “Best Donut” in Georgia since opening and featured on almost every media outlet including Food Network. Over a million dollars was invested to open both units but priced at a fraction of opening costs. Sellers are unable to devote the time needed to grow Bon Glaze to its full potential. Bon Glaze has enormous potential to franchise and grow nationally.

(This is an Open and Operating Business. Please do not make any attempt to contact Staff, Management, Landlord and or Ownership. Documentation and Inspections will be provided upon request)

Super hot location in Atlanta with incredible traffic flow, density, and middle to high incomes.

1850/sf.

Seating for 25 but could be expanded to 35.

Fully equipped modern kitchen with large commercial ovens.

Grease traps, exhaust system and all equipment in excellent condition.

Currently has a counter for pick up and order but could be removed for full cafe seating configuration.

Owner spent over $500,000 on a premium state of the art build out with stunning interior finishes.

Monthly rent is $6657.72 per month.

Long term lease in place.

Opened January 2015.

Gross Sales approaching $1m and profitable.

Sales are up each year.

Keep as is or convert.

Full staff in place.

Full training and support including in sale.

The owner would allow current name and concept in place under a licensing agreement for a nominal monthly fee on the sale of only one unit. Trademarks, recipes, branding, is included in the sale of both locations.

Priced at $199,000 if purchased individually or $325,000 as a pair with some Owner financing options available

BROOKHAVEN HOURS

BUCKHEAD LOCATION

Next to bartaco in Buckhead. Across from Johnny’s hideaway and The Ivy in major nationally anchored premiun Center.

Super hot Buckhead next to bartaco with incredible traffic flow, density, and high incomes.

600/sf.

Walk-Up window.

Fully equipped modern kitchen with large commercial ovens.

Grease traps, exhaust system and all equipment in excellent condition.

State of the art build out.

Monthly rent is $2610.21 per month.

Long term lease in place.

Opened August 2016

Gross Sales $300,00 and profitable.

Sales are up each year.

Keep as is or convert.

Full staff in place.

Full training and support including in sale.

The owner would allow current name and concept in place under a licensing agreement for a nominal monthly fee on the sale of only one unit. Trademarks, recipes, branding, is included in the sale of both locations.

Priced at $149,000 if purchased individually or $325,000 as a pair with some Owner financing options available

BUCKHEAD HOURS

The Bon Glaze Story

It wasn’t easy finding the perfect doughnut. What was even harder was perfecting it. Having lived in St. Petersburg, New Orleans and San Francisco and cities in between, Kelly and Kenny Keith tasted all sorts of doughnut concoctions from the simple to the complex, What we realized is that there was a lack of a doughnut Imagineering allowing people a decadent and memorable doughnut experience. So, Bon Glaze was born.

Bon Glaze is our culinary doughnut offering to the world. It’s the culmination of everything we found and learned in our travels combined into a decadently delicious experience. From scratch made glazes, gourmet frostings, and fillings to natural wood smoked bacon the Bon Glaze experience is one where you can indulge in decadence.

Stay tuned as the story continues…

These are without a doubt the best doughnuts in Atlanta! I’ve spent three years trying to find a properly risen yeast doughnut, and Bon Glaze delivers. These are light, fluffy, and perfectly proofed. I love all the different flavors too; usually, I’m not a fan of filled doughnuts, but the coffee cream doughnut here totally won me over! And the staff couldn’t be nicer, last time we went we went they even threw in a free doughnut in one of the specialty flavors since it was near the end of the day. I’m a professional pastry chef and I’ve made more doughnuts than I can count, so I’ll admit that my standards are sometimes unrealistically high – Bon Glaze is the only place in Atlanta that has exceeded my expectations.