Whole Wheat Banana Oatmeal Muffins

These banana muffins are pretty healthy and totally bomb. I don’t mind feeding them to Baby girl for breakfast! Along with her cocoa puffs and sugar yogurt.

JOKING.

Kinda. Sometimes you just gotta stuff your kids with stuff they’ll actually eat so they don’t starve themselves to death.

They live to see another day where we can try harder to stuff green things down their throats.

Baby Girl is always extremely suspicious of new foods. The other night I grilled bacon on some kebabs, and she had never seen bacon grilled before, so she took the tiniest bite and chewed it around a little bit and SPIT IT OUT. She SPIT BACON OUT.

I can forgive a lot of things, but spitting out bacon is pretty high up there on the list of unforgiveable acts.

Luckily she’s cute. She could get away with murder.

Or spitting out bacon.

I really like the combination of whole wheat flour and bananas because the flour takes on a rustic, almost nutty flavor that pairs REALLY well with bananas.

Then I added oatmeal and chocolate chips because I’m a texture girl and that sounded awesome. I like how oatmeal adds body to baked goods. Plus it’s good for you, so there’s that.

And, like… chocolate. You know?

Muffins are ridiculously easy to whip up and bake. They really don’t take that much time, and they are an easy breakfast to grab and go.