The story of imam Hussein
Part one
Edited by
Hussein Abbas
Dedication
To imam Hussein himself and all who heard about him.
Summary
This is ilustared history based on real events painted by many artist of different times. Imam Hussein was the son of Ali ibn Abi Ṭalib (fourth Rashidun Caliph of Sunni Islam, and first Imam of Shia Islam) and Fatimah Zahra (daughter of the

The fifth installment of the “Odd True Tales” series… This volume focuses exclusively on the Inquisition, and is not for the faint of heart or weak of stomach. It’s divided into four chapters: Profit & Pain, Cries in the Dark, A Miscellany of Madness, Letter from Hell…

Dance Mania was a craze that hit Europe primarily in the late fourteenth through sixteenth centuries. Gangs of people, usually young, would spontaneously gather in circles and begin a spasmodic, jerking, convulsive dance. They would twist and contort wildly, scream, and even foam at the mouth.

In the chaos that engulfed Britain after the “Age of Arthur”, one battle stands out. This was a key battle fought in the heart of the Dark Ages for control of southern Britain that pitched the King of Kent against the leader of the Romano-Britons. The victory won here decided the fate of Britain for a generation.

The 2012 Apocalypse is predicted by an intersection of Religions, Science, and Prophesies.
Many Great Prophets, Religious Scriptures, and Scientific evidence point to a possible apocalyptic
event happening in the year 2012.

It is 1347 and Rome is in turmoil. Aristocratic families battle in the streets and the common people suffer. Who can restore justice and order? Cola Di Rienzo, a common clerk with knowledge of what Rome once was and what she could once again become steps forward to rule Rome. Against all odds Cola Di Rienzo succeeds in bringing peace and prosperity to Rome but on the wings of heretical angels.

In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.