Assembly:

Peel, remove seed, and dice avocado. Add to bowl of food processor fitted with a metal blade. Add brown sugar and process until smooth. Place avocado, sugar mixture into a large bowl. Add eggs and beat until mixture is light and fluffy.

Fold dry ingredients into avocado mixture. Stir until blended.

Place batter into prepared pan and bake for 35-40 minutes until toothpick comes out clean when inserted. Remove from oven and place on rack to cool.