Pages

Amsterdam Travel Diary: Stop and Smell the Strawberries.

Aug 21, 2016

There is a somber peacefulness in the way the Dutch carry
themselves – it mirrors the grey overcast sky of mid-May. I notice this on a
sharp midweek morning, the cold air and its wetness seeping through my thin
denim jacket.

The air forces me to be aware of my body; to feel it
penetrating through my protective layers, a task too daunting for a creature of
summer like myself. I try to shift my focus, to become numb to the feelings in
my bones and voices that are cussing me out for only packing this one jacket in
a nearly two-month long itinerary.

Jetlagged with a lingering case of half-shut eyelids, I try
to grasp the city, its bus-friendly infrastructure and compact car lanes. It
has a certain movement to it, a state of eternal mellowness, yet somehow the
commuter scene is urgent. I notice a woman on her towering, sleek bike. She
perfectly matches her vehicle’s aesthetic – tall, slender, with sharp features
and rosy cheeks bundled inside a chunky scarf. She’s relying on inertia, miraculously
avoiding the crowds that obliviously invade the bike lane. Others have less
patience: they ring their high-pitched bike bell once for each nuisance, a
laughable expression of road rage in their features.

Even in the midst of rush hour, there’s hardly a traffic jam
on the street, but the haphazard way of steering through the city’s nooks and
crannies brings my pedestrian body a sense of anxiety as I watch cars fly by.

We enter Amsterdam’s Albert Cuyp Markt on the brink of
9 a.m. – one of the first couples there, as vendors were still setting up their
stalls. Our bodies stuck in the US time zone, we scan the offerings once –
fresh fruits and veggies, natural honeys and spices, street foods and
souvenirs. The second time around we stop for treats. There’s a batch of strawberries
that looks particularly appetizing – gourmet-sized, a red orange-ish tint with
black freckles standing out, just like a cartoon. Catching a whiff was what
sealed the deal. The watery sugar flavor was in the air, filling our nostrils
with nature’s nectar. In the bag they went.

The next stop was the stroopwafel vendor, a handsome young
man with just a hint of brokenness in his English. Cupping the first layer of
baked dough, he pours warm caramel-like syrup over it and spreads it evenly. It
reminds me of the moment a waiter at Bottega Louie cracked the sunny of the egg
and spread its yolk on our pizza’s entirety. It was sensual. People laugh
whenever I tell that story. The second layer of dough is mounted on and the
hardened concoction is passed my way. Breakfast food heaven, I like to call it
(Exhibit
A; Exhibit
B).

The rest of the market outing is relaxing. Although our
faces, camera straps, and accents scream tourist, we’re left to our own
devices. Other than the occasional “Where are you from?” there’s no
acknowledgement of our visitor status. No watchdog merchandizers. No dramatic
salesmen insisting that we need this-or-this item. An air of freedom fills my
lungs and fingertips.

By the edge of the market, we find a bench to rest on as we
munch on our first Dutch meal – overseeing tall, green trees and a hen of
parked bikes. How appropriate. I blush a little as I take a couple of Instagram
shots. Technology seems to be a stranger to the people we’ve ran across so far.
They all prefer face-to-face interaction. Go figure.

Although a public transportation town, Amsterdam’s bus
stations are so compact; blink and you’ll miss ‘em. After an exploratory siesta
filled with all manner of cheese samplers and walking aimlessly through the
Bloemenmrkt (flower market), we were ready for a new adventure. Life hack: when
life gives you a string of stores offering free cheese samples in close
proximity to one another, make lunch. They even have stroopwafel bits for
dessert.

Keeping our journey budget-friendly required some ground
rules:

1. Use this time as a means of becoming aware of our surroundings and integrate ourselves in the daily culture of our destinations (i.e. no tourist traps)

2. Rely mostly on street food, samples, and the hospitality of our hosts for nourishment (i.e. pitch in for a homemade meal rather than a sit-down restaurant... with a few exceptions)

3. Choose museum outings, which are pocket maggots most of the time, very wisely

In Amsterdam, a melting pot of cultural establishments, rule
number 3 was a bit of a challenge. The Rijksmuseum
came on top as the most culturally relevant and versatile for us, covering
about 800 years of Dutch history within its galleries. From boats to teapots
and furniture, the museum packs Dutch culture and aesthetics within one
convenient, gorgeous building. A bit on the pricier side, I found it to be
17.50 Euros well spent – though I wish I hadn’t felt such a strong need to
constantly power nap on their benches (it was a bit past my US bedtime).

My favorite thing about Amsterdam is its ability to attract
the kind of tourists that don’t wear their status on their sleeve. Although bustling,
the city’s crowds have a small town feel, noisy yet intimate. A constant
farmer’s market in the streets, if you will. Only when we reached the
Rijksmuseum’s neighboring Iamsterdam sign was there a touristy commotion.
People jumping in front of their initials, grinning their teeth, or letting the
letters act as monkey bars.

As a Netherlands novice, I wanted to explore the parts of
culture that constantly mystify the Americas: the coffeshops, the sexual
open-mindedness. So it has it that the second morning, after a stroll through
the Jordaan neighborhood, we were face-to-face with a coffeeshop, feeling
bashful and excited as we pushed through the doorway. The day was young, but
there were at least four early risers in sight. With chunky wooden tables and
chairs and a relaxed atmosphere, it seems like somewhere I’d enjoy doing
homework, or reading about Buddhism.

In the name of journalism (and local cuisine exploration),
it was only right to try some famed coffeeshop merch – this particular sample
was one for beginners, carefully recommended by the knowledgeable barista.

Post-morning snack, the five-year old in me couldn’t think
of a better time to explore the Sexmuseum, a
surprisingly subdued building across from the central station. What an intriguing attraction! At 4 Euros for
the admission fee, the museum did not only make for a hilarious photo backdrop
– it was also enriching and accepting, in a way I had never experienced before.
Between the waxy mannequins with dangling intimates and clownish features,
there were photos – photos dating back as far as the late 1800s. These photos,
while pornographic in the subjects’ nakedness, were so raw and fascinating to
see from an anatomical perspective.

Before there were societal norms and media representations
of the types of people allowed to enjoy sex, and the way these people should
look and carry themselves, there was an understanding. The Dutch understood –
and thank goodness, continue to understand – that sex is an all-encompassing
activity pertaining to all types of people. Their photo library, although
female-heavy, shows real people, of many heights and widths and grooming
levels, not forcing or exaggerating their body language. It shows
heterosexuals, lesbians, gays, and different fetishistic communities. No
perverse tone. No agenda. All purely eye and mind opening. (Also, their bathroom game was on point - see sink below.)

That’s the common theme of this seemingly compact city,
aware of itself and its space – eye opening. It takes things that other cultures
endlessly debate about, gives them a context, and they’re suddenly just things.
It gives a story to actions that some find as lewd or immoral and suddenly they
just become choices. It brings a sense of dignity and respect to professions
that, although not the most Orthodox, shouldn’t be an end in themselves. It
allows a young blonde-haired Dutch bartender, maybe 18 years of age, maybe
younger, to dance to reggaeton in the doorway without fear of her moving hips
becoming a battleground. Just enjoying her youth in the red strobe lights.

Leaving the city behind, with its subdued canals and boat
houses floating on the tranquil water, we embark on new Dutch adventures.
Travelling isn’t about acquiring fancy souvenirs or fancy meals or fancy
anything. Go in with a plan and an open heart. Take in the sights and sounds of
the area, the smell of the streets, the posture of the locals. Explore their
neighborhoods. Sweat in the same means of public transportation. And if you’re
in Amsterdam, I suppose, eat their pannekoeken and drench your huge fries in
plenty of mayo.

Thank you so much for stopping by, and a huuuuge thank you
to my friend Tom for hosting us in his beautiful country!