5.06.2010

Grilled Balsamic Skirt Steak

Anyone read Cooking Light? Well Chad recently ordered this magazine for us...maybe he was trying to tell me something? Anyways, I saw this recipe in the latest edition and gave it a try the other night. I will definitely be making this one again.Grilled Balsamic Skirt Steak with Sauteed Baby Spinach and Tomato-Vidalia Blue Cheese Salad1/3 cup balsamic vinegar2 Tbs Worcestershire Sauce2 tsp dark brown sugar2 Tbs minced garlic1 pound skirt steak, trim the fat off and cut into 4 piecessaltpepperbutter10 oz. package of fresh baby spinach2 pints of grape tomatoesblue cheese crumbles1 Vidalia onionWhite wine vinegar

Got all the ingredients? Alright good, lets get cooking!

1. Combine the balsamic vinegar, Worcestershire sauce, brown sugar, and 1 Tbs of minced garlic in a large ziplock bag. Add the steak and marinate at room temperature for 25 minutes.

2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of the steak with salt and pepper. Once pan is hot, cook steaks 3 minutes on each side or until desired doneness. Remove steak from pan and cover with foil. Allow the steak to set for 5 minutes before slicing.