How to Make Meat Cakes

Mix the minced meat, potatoes,flavouring and seasoning, and make into a firm paste with the egg or stock. Divide into 6 or 8 portions and form each into a small round shape. Coat with the remainder of the egg and dip in breadcrumbs. Fry in deep or shallow fat until golden brown.

Serve on its own or with thick brown gravy.

Useful hints: If cold beef is used, a little beef sausage meat can be added to the mixture if desired.