The new venue is meant to serve the offices in the Barbu Vacarescu area of the capital and comes with its own store retailing Greek specialties, and a wine cellar. The restaurant, which can seat 95 people, was designed by architect Cristian Corvin, who also worked on the other venues of the group.

The menu of the place includes the beef meat dish Gyro Kavurma. A range of Greek and Mediterranean products can be purchased at the store of the restaurant, including orange comfiture, olive oil, Greek cheeses and balsamic vinegar with a special flavor, kept in a barrel made of chestnut tree wood.

Divan Group is run by businessman Andrei Iușut, and operates on the Bucharest market. The group has two fast-food restaurants under the Divan Express brand, the Turkish restaurant Divan, the Greek restaurant Meze Taverna and the tourism agency AA Travel.

Photo: Corvin Cristian

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