Whether you're making sauces, salsas, salads, or just a snack, fresh and juicy tomatoes make any recipe better! 1. Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned.

2. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices.

3 . Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Enjoy this pie with a medium-bodied white wine such as Riesling or Gewürtztraminer

Good afternoon Nee, This recipe looks really yummy! I love the idea of the cooked ham in it. A great way to use up leftover ham. So happy that you are back posting your fabulous dishes again. Missed you....Don't over do it! Have a glorious rest of the weekend dear friendDottie :)!

Good afternoon Dottie ,You are so right , a great way to use the leftover ham or turkey , , you can add or subtract to your taste . Most of my recipes is so simple I ask the kids what they like . Oh , dear Dottie , there is not much they don't like , so I am safe there . I made sure the sniffles was over and I wouldn't be spreading germs .I hope you are feeling better .... this damn bug makes you so weak . so easy does it and you have a most wonderful weekend and take care dear friend .~~Nee~~ ;-D

Hi Nee, so glad to see you're feeling better...your Thanksgiving greeting is sooo cute; hope you and your family had a wonderful Thanksgiving!I love the easy method of the crescent rolls to make this delicious zucchini pie! I will just stay with the ham addition...love it, and it's so delicious and inviting! Thanks for sharing! xo