heat Butter On Medium Heat Until Melted. Add Onions, Celery And Garlic And Cook For 2 Minutes. Add Black Pepper And Sage. Continue To Cook Until Vegetables Are Tender. Remove From Heat And Allow To Cook Thoroughly.

mix Together Cooled/sautéed Vegetables With Cornbread And Crouton Bread. Add Stock. Carefully Mix Until Combined. Add To A Buttered Baking Dish. Dot With Softened Butter. Cover With Foil. Bake For Approximately 10 Minutes At 350 Degrees F Until Hot. Remove Foil And Bake For An Additional 5 Minutes.