I've made this recipe about ten times and it never fails to wow people and taste vibrant and rich. This simple-to-make pie is my solution for the too-many-ripe-avocados problem (not really a problem). Nutmeg and toasted coconut, or fresh ginger sometimes make their way into the pie. Thank you for an awesome recipe!

It does keep well for a few days! However, the color won't stay as pretty because of the avocados, so I would recommend only doing it the day of, or maybe the night before, if you care about it looking lovely!