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Passionate foodies have long been using online reservation sites like Open Table to quickly check availability at top restaurants, and in some cases, to score otherwise difficult to obtain reservations.

But there is a new player in this space, and if you are not using it, you are leaving serious money on the table – maybe hundreds of dollars per meal!

A. You pay $10 for each reservation you make – per group, not per person.

B. You get 30% of your total bill, including booze (except in Massachusetts, where that’s not legal, so in Boston you get 40% off food instead).

C. That’s it. In other words, you get the “insider price” of 70% (or 60%) of face value, like eating in Canada used to be.

But you are probably thinking exactly what I said when I heard about Savored:

“It sounds too good to be true.”

I have a friend who works on Wall Street and entertains a LOT, more than anyone else I know. He loves to eat, and spends huge amounts of money on meals, all over the world, but especially in New York. We’ll call him PG. Yesterday, PG called me to relate his first Savored experience.

“I had a friend come into town last minute yesterday, and I was trying to find a good place to eat downtown, but every place I called and wanted to go to didn’t have anything available. I had been told by a buddy about Savored, so I went on and entered New York, and then they had food categories so I put in Asian. It came up with a table at Bond Street, one of the best sushi places in the city. I hadn’t been there in a while, so I booked a table. We had a blowout sushi dinner with a couple of bottles of good Montrachet (white burgundy). Then they took 30% off the whole bill, which was about $450 – except it was around $315.”