2. While waiting for pasta water to boil, lightly toast pine nuts on medium heat in skillet.

3. While pasta is cooking prepare the sauce: In a medium saucepan heat olive oil on medium heat then and onions and garlic. Cook until onions are translucent then add white wine and lemon juice. Bring mixture to boil and continue to stir until reduced to half the volume. Add cream and bring to boil for a minute until reducing heat.

4. In large bowl, toss together cream sauce, pasta, smoked salmon and herbs.