Harris' Restaurant Review

: Harris' is as handsome and comfortable as ever. The dining room indulges diners with a deep mahogany bar from the turn of the last century, plush booths and high ceilings dotted with brass chandeliers and skylights. The entrance is marked by a display window framing aged cuts of beef available both in its retail store and in the restaurant. The 21-day aged cuts are offered alongside the typical steakhouse sides: onion soup, Caesar salad, prawn cocktail, creamed spinach. Not to be exclusionary, Harris' also serves a delightful breast of chicken, salmon and Colorado lamb chops. The list of red wines is substantial and nicely chosen.