Pigs set for slaughter after swine flu recovery

Tue Aug 04 12:41:00 EST 2009

Pigs at a Dunedoo farm infected with swine flu will be sent for slaughter once they are fully recovered.

In a meeting late yesterday, state and federal authorities decided the piggery, in central western New South Wales, will remain in quarantine until at least seven days after the animals are cleared of the virus.

Up to 2,000 pigs are infected with the swine flu which is believed to have been introduced by workers on the property.

"Only a few days ago, whilst there was coughing in virtually every pen, that coughing now is down to only a few pens in some instances, so the pigs are recovering well, they're on the mend," he said.

"We'll just have to look at when we can get those finisher pigs moving out through the system."

Dr Roth says groups of pigs can be cleared during the quarantine period but only after meeting stringent protocols and inspections.

"The piggery will remain in quarantine, but when pigs have fully recovered, when they're completely healthy and at least seven days [have] passed, then those animals will be able to go for slaughter," he said.

The National Management Group will also ask the Commonwealth to support pig farmers having access to a vaccine when it becomes available.