This recipe was very good. I did modify it by adding more cheese and I included peas and the peppers. It was quick and easy. Our family will be adding this to our menu often.

sofina3

posted:

2/27/2006

I made this recipe a few times already, every time I made it I didn't add the chips and it always tasted really good. This is a great recipe!

Manga coco

posted:

2/8/2006

I modified it somewhat to my liking, but very good and easy to make.

AMANDA DODE

posted:

1/21/2006

this is a perfect weekday recipe. i substituted ritz cracker's for the chips.

NihiserTwins

posted:

1/18/2006

Loved the green onion and pepper with the tuna. It totally works. I used low fat cream of celery soup, but added some Veleeta for extra cheeseiness. Also I didn't have chips in the house, so I tossed together about 10 crushed Ritz and 2 TBS of melted butter to use as the topping instead. Yum! (My two year olds didn't touch it because they saw the pepper and onion. :o(

FiveOfHeartsLo

posted:

1/15/2006

I substituted cream of mushroom soup instead of cream of celery. You don't have to be a kid to enjoy this recipe!

atyler24

posted:

12/23/2005

This recipe was great! I used Fat Free Ruffle chips for my topping instead. I also did peas and red pepper together. I loved this recipe and would for sure make it again!

littleone78

posted:

12/7/2005

This was very good, although I left out the peppers and added an extra half a can of tuna.

a cook

posted:

12/4/2005

The Tuna Casserole is absolutely delicious!! I substituted frozen peas for the red pepper. I hope I can freeze some as I live alone and there is a lot left over!
Thank you Kraft foods!
Nancy