Directions

1Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.

2Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.

3Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories

450

Calories from Fat

215

% Daily Value

Total Fat

24g

37%

Saturated Fat

12g

60%

Cholesterol

40mg

13%

Sodium

800mg

33%

Total Carbohydrate

54g

18%

Dietary Fiber

1g

4%

Sugars

32g

Protein

4g

% Daily Value*:

Vitamin A

12%

12%

Vitamin C

0%

0%

Calcium

2%

2%

Iron

8%

8%

Exchanges:

1 1/2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.

2Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.

3Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.