43rd Annual Chairmen's Roundtable Forum

The Chairmen's Roundtable Fourm is an innovative learning experience featuring problem-solving discussions on issues and trends affecting credit unions and boards. This unique event is staged so that every participant sits down with almost every other attendee undefined allowing the widest possible exchange of information, ideas and strategies.

Members bring a Non-Member and SAVE on your Roundtable registration fees!

NACUC members who register a non-member to attend the Roundtable Forum will receive a 25% discount off their registration fee, and the non-member attendee will receive 50% off of the non-member fee. Please call NACUC at 1-888-987-4247 for more details and to take advantage of this offer.

The open, parkland style design is challenging and fun for all skill levels. The unique par 72 course layout features five par 5’s and five par 3’s — designed to provide an exceptional golf experience for all levels of play. A choice of five different tee combinations make the course both enjoyable for the occasional golfer and highly challenging for the avid golfer. A $75 fee per golfer includes transportation to and from the course, green fees, cart rental, lunch and prizes. (Clubs can be rented in advance for an additional fee).

Spouse/Guest Thursday Tour of Savannah's Low Country

Explore the serenity of rivers, barrier islands, beaches, marshlands and meandering waterways that surround Savannah. You'll marvel at the magnificent natural beauty of the coastal landscape and the abundance of wildlife. This tour also takes you down picturesque back roads which showcase Southern architecture of a bygone era. You'll enjoy seeing stately riverfront homes, a former plantation, historic cemeteries and a giant 300-year old live oak tree. A gourmet box lunch is included.

Friday Evening Event: Savannah Riverboat Dinner Cruise

Sit back and relax on board one of Savannah's stately riverboats in a beautifully appointed ballroom while gliding slowly down the Savannah River. Enjoy a specially prepared buffet-style dinner made with the freshest, local ingredients that has something to satisfy every palate. Open air trolleys will shuttle attendees to and from the river.