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The delicate mix of flavors between sun fruit and Bourbon vanilla

The advice of our master vinegar maker Frédéric Chaix

Subtle and fruity, this Bourbon vanilla & sun fruits vinegar allows the seasoning of starters and meals in perfect simplicity and delicacy.

More than 90 000 bottles have been sold after tasting at our culinary trade fair stands.

Created by our master vinegar maker Frédéric Chaix.

The pump bottle is useful for a precise metering of the vinegar through a simple pressure on the body of the bottle. Spread on salads and your daily dishes: raw vegetables, traditional salads, scallops deglazing, fish, white meat.

This vinegar can be diluted in water as well, still or sparkling, to create a fresh summer drink.

Recipe idea

Salmon baked in foil with Bourbon Vanilla & sun fruits vinegar sauce

Preparation time: 10 minutes

Cooking time: 20 minutes

Guests: 4 people

Very soft, the Bourbon vanilla & sun fruits vinegar will spice up your dish with great delicacy. Try it, you will love it :)