Tags: environment, Grilling The sizzle of a steak, slight pop of an “extra-cooked” hot dog and crackle of fresh veggies can only mean one thing – Michigan’s barbecue season is upon us! Statewide, Michiganders wait with baited breath for the first opportunity to pull...

It’s officially football season and we could not be more excited to watch our Detroit Lions tackle a new season. While we can’t do much on the field, we definitely can get things going outside of it. You know what we mean…tailgating! The origin of the first tailgate...

Michigan has fired up another year of delicious summertime grilling. One of the best parts about cooking out is that it can essentially be done anywhere: poolside, on the campground, on rooftop patios, and beyond. No matter where you roll out the hardware, always...