MethodPreheat oven to 175C. Grease a pan with 2 tbsp of canola oil and place the pan in the oven.Meanwhile, in a large bowl, whisk flour, sugar, coconut milk, egg and salt.Take the pan out of the oven and pour mixture in the pan.Bake in preheated oven for about 90 mins or until a toothpick inserted into centre of kuih comes out clean.Allow to cool completely before cutting.