Directions

2In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.

Expert Tips

Buy plastic disposable shot glasses at a party supply store if you don't have enough glass ones.

Regular seafood cocktail sauce plus 1/8 teaspoon of ground red pepper (cayenne) can be used in place of the zesty cocktail sauce.