Lemon, Lime & Orange Soufflé Recipe (Adapted from Raspberry Souffle in Serving The Menu Again by Ben O'Donoghue and Curtis Stone) Serves 8 Ben O'Donoghue - "The souffle is one the trickiest desserts to make because its success depends on so many factors. This recipe is pretty foolproof and looks and tastes fantastic - one to pull out when you need to impress."