On Thursday, February 2, Chef Gale Gand visited the Palatine Library and demonstrated how to make a delicious chocolate mousse. Click the link below to view her recipe. Gale Gand is executive pastry chef and partner of the renowned Michelin one star, Mobil four-star, AAA five-diamond restaurant, Tru in Chicago, host of Food Network and Cooking Channel’s “Sweet Dreams”, and author of 7 books.