Meal plans not just for students

A variety of faculty/staff plans offer dining options for the entire campus

May 18, 2010From staff reports

On any given day there are constant new developments made during our time at work. However, there is usually one constant and that is our need to eat and our desire to stay in contact with others. Whether you enjoy a daily coffee experience at The Front Room or are looking for a quick lunch with colleagues, a Dining Services meal plan provides staff and faculty with the option to determine how and where you want to eat while providing substantial savings.

One option that was specially created for Ohio University faculty and staff is the 1804 Club Meal Plan. This plan provides the highest convenience as it can be used at campus cafés, dining halls, Grab N’ Go’s, West 82 Food Court and Latitude 39 Casual Dining Restaurant at Baker University Center.

The plan is loaded onto your university id making it easy to carry with you. The 1804 Club provides you with $300 in Flex Points for only $275, a savings of $25. Each point is worth $1 and all points expire on the last day of the quarter.

But the 1804 Club Meal Plan is just one of the advantages of Ohio University Dining Services. A variety of plans tailored to faculty and staff offer the opportunity to dine at any of four on-campus dining halls. Block meal plans start at $152 for a Block 20 which includes 20 meals to be used at the dining halls or Grab N’ Go’s.