Over the last 40 years, commercial grenadine has devolved
from its regal origins to nothing more than red #40 and corn syrup. Derived from
the Spanish word "Granada," meaning pomegranate, grenadine was made by crushing
lush pomegranate seeds and blending them with sugar. Stirrings has gone back and created
the product the way it was intended: bold red, sweet, with a bright pomegranate
flavor.