With such a small amount of chili used in this recipe, I know I could hardly qualify this a sambal (a south-east Asian spicy chili paste). But I can’t lie that it inspires me to cook this, a mildly spicy dish flavored with lemongrasses and tomatoes, which is both refreshing and appetizing.
(…)Read the rest of Mild Chicken Sambal in Lemongrass Coconut Sauce (447 words)