GASTRONOMY

“ PA AMB OLI ”

Bread with olive oil
This is the simplest and most well known dish on the island. Basically, pa amb oli is literally just bread with olive oil and salt, unlike pa amb oli i tomàtiga (bread with olive oil and tomato). The tomato used in Majorcan bars and restaurants is the remellet. This dish is served acompanied by the local pickles and cured meats or embutits.

1.Slice the bread. Cut the tomatoes in half and rub into one side of each slice of bread. Season with salt and sprinkle with virgin olive oil.
2. Serve with pickles typical of the island: pickled sea fennel, pickled Majorcan olives and capers.