(They also carry Carts, String Scrapers and Moulding Wheels for the Tempering Machines, as well as Mol d'Art products, such as the Mol d'Art Table Top Chocolate Tempering Machine)

TF10 Table Top Chocolate Tempering Machine (22 LBS)

The TF10 Table Top Chocolate Tempering Machine is a simple, long lasting, and highly effective machine with a single 10kg pan. It uses a water tempering technique that means you have greater control over the entire process. Fewer automated processes also mean fewer parts to break down and the TF10 Table Top Chocolate Tempering Machine has proven to be a long lasting and durable piece of equipment.

The fully sealed water chamber offers an easy tempering process and this flexibility has seen the TF10 win critical acclaim from the world renowned French Pastry School and the Callebaut Institute in North America. The heating and cooling process can be fully extended to ensure that you can work with the chocolate over a longer period of time.

The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Having complete control over the tempering process means that you can take longer to work on the chocolate while still being confident that it will still be tempered. With its multi-configuration possibilities the TF20 is made from long lasting, rust proof stainless steel but is still light enough to be transported to venues, fairs, or competitions.

Praised by the French Pastry School and the Callebaut Institute for being easy to use, long lasting, and offering low cost ongoing maintenance, the TF20 is an especially useful tempering machine for those that enjoy greater manual control and the benefits that this offers.