Thursday, 3 August 2017

KOTHMIR PARATHA, CORIANDER LEAVES PARATHA

Like any other parathas, coriander leaves paratha is also very tasty and healthy. When the same is available in abundance, I always make use of the same for making parathas otherwise also I make it. It is a simple preparation with the masalas you want to add to the wheat flour.

I never make the stuffed parathas as my children won't like it. It is always mixed with the flour and the paratha is made at home.

Let us look at he recipe now:

Preparation
time: 10 mts

Cooking
time: 30 mts

Serves: 2-3

Ingredients:

1
cup

Tightly
packed chopped coriander leaves

1 and1/2
cup

Wheat
flour

1

Onion
finely chopped

1/4tsp

Hing
powder

¼
tsp

Ajwan

¼
tsp

Turmeric
powder

1
tsp

Salt

1
tsp

Chilli
powder

1
tsp

Coriander
powder

½
tsp

Cumin
powder

1
tbsp

Roasted
white sesame seeds

1
tbsp

Ginger
garlic green chilli paste

¼
tsp

Amchur
powder

¼
tsp

Chaat
masala

As
required

Oil
or ghee

Flour

For
dusting.

Method:

Step 1

In a mixing bowl, put all the ingredients
and mix well to get a crumbled form. Add water little by little to make the
dough for the paratha.

Step 2

Divide the dough in equal parts. Depending upon the size you make the balls,
the parathas are more or less in numbers hence I have not given the numbers.

Step 3

Dust some flour and roll out the
parathas.

Heat the iron tava put the paratha in it, cook both the sides. apply ghee or oil as you wish and cook both the sides till you get brown spots.