Instructions:

1. To make Topping: Coat nonstick skillet with cooking spray, and heat over medium-high heat. Sauté apples 5 to 7 minutes, or until softened. Reduce heat to medium. Add sugar and cinnamon, and cook 5 to 10 minutes more, or until tender, stirring occasionally. Stir in lemon juice, and remove from heat.

2. To make French Toast: Blend soymilk, apple butter, vanilla, cinnamon, and salt in blender until smooth. Pour into shallow bowl.

3. Coat nonstick skillet with cooking spray, and heat over medium heat. Dip bread slices into batter, coating evenly. Cook 2 to 3 minutes on each side, or until lightly browned. Place 2 slices bread on each plate, and divide topping among servings.

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AMAZING...my family has forced me to make this THREE TIMES in just 2 weeks...a couple of recommendations:
Increase cinnamon according to your preference...adds to the flavour...also, i found that using vanilla almond milk was best (i tried rice and soy) and the most important piece of advice:
USE MULTIGRAIN BREAD! We used organic multi grain baked at our local bakery...anything with plenty of seeds...it def. made the recipe for us...also...i would recommend using more apples...YUMMMYYYY