After 6 weeks of creating recipes at home to test and improve our culinary skills, it was now time for the 10 finalists to go head to head to see who would be crowned Kenwood Chef. The live final was held at AVEQIA cookery school in London on Saturday 28th November 2015. We were allowed to…

I’m having so much fun on my Kenwood Disaster Chef journey. This week’s recipe Chocolate Salted Caramel Meringue Cake looks like a real show stopper and was created by Miranda Gore Browne, Great British Bake Off finalist and cookery writer. After watching Miranda’s video I was eager to start this rather technical challenge and wow my family…