Thursday, January 24, 2008

Vegan Bar Food

I've been enjoying my entirely too fattening Vegan Blue Cheese Dressing by way of theseVegan Buffalo Sammiches! Basically, I just rehydrate some Soy Curls (now also found here), lightly coat with flour and saute til golden brown, take off the heat, add some wing sauce, stir, and pile on a wheat bun with lettuce, tomato, and Blue Cheese. I seriously cannot get enough of these.

That is a fantastic looking meal! I myself have never cared for blue cheese anything, but your soy curls look amazing. Me I am, well was, a ranch dressing kinda girl. I have yet to find a ranch dressing either store bought or homemade that do my memory justice. lol Brandie took your baby counter idea and put it on her blog. You and Brandie are only about a month apart in your pregnancies.

okay, so I finally broke down and bought some soy curls when I was ordering vitamins from veganessentials the other day, thanks to hearing about them on the food blogs. Now I'm going to have to order the blue cheese sheeze too, because I loooooooooooved blue cheese dressing in my pre-vegan days. It was my favorite thing to put on falafels, salads, and anything that could use some dressing. I was doing so well without it until you posted that recipe...