Pour melted butter into an 8 or 9" sq pan, then sprinkle on cookie crumbs and pat around until evenly distributed. Top with dried cranberries, ginger and white chocolate. Drizzle sweetened condensed milk over bars, then add coconut.

Bake for 18-25min, until edges starting to brown a bit and sweetened condensed milk is a little bubbly.

These bars sound fantastic! Those ginger cookies are so tasty, and I love that you paired them with dried cranberries, crystallized ginger, and coconut. Great flavor combination, and I bet the texture of these bars is perfect.