In a large bowl, stir together the water, yeast and sugar and let stand for 5 minutes, until foamy.

Stir in the flour, salt, oil, yogurt and egg and stir, then knead until you have a soft, pliable dough. Cover with a tea towel and let rise until doubled in size; about an hour.

Divide the dough into 6-8 pieces and on a lightly floured surface, roll out each piece into a thin circle or oval.

Cook each naan in a nice hot skillet drizzled with oil (just a teeny tiny bit--you're not frying it like a scone) until blistered and cooked, flipping as necessary. (When the surface has big blisters and is golden on the bottom, flip it over and cook until golden on the other side.

Makes about 8 naan.

I really, truly apologize if you eat all of it by yourself. With curry. Or hummus. Or honey butter.

I have been looking for a naan recipe to make with my chicken tikka masala. Perhaps I will give this one a try. It sounds pretty easy. Thanks for sharing!!!PS-I may have to double it. Naan is so delicious!

I love naan, and always wanted to try making it myself. You inspired me today- I was making dal for dinner anyway so it way perfect! It came out wonderfully, and I subbed 1/2 cup of the flour with whole wheat flour (partially because I ran out of white). Thanks so much for posting this, I will definitely be making it often now :)

I just made this and will be posting soon. It was so freaking amazing and really pretty simple! The dough came out perfectly. I used 1c king arthur bread flour, 1/2c all purp, 1c whole wheat pastry. I also GRILLED the naan at 400* for about 3min per side. The texture was perrrrfect!

About Me

Search This Blog

stealing is not nice

pretty pretty please remember that these are my photos, recipes, and silly little stories that I work so hard on. If you wish to put them on your blog, please ask first, and give credit where credit is due. thank you!