Pineapple & Rosemary Glazed Ham

(BlackDoctor.org) — There actually is such a thing as fresh ham, although what we think of is usually cured ham. Many factors contribute to the meat’s taste, including what the animal was fed and the spices used in curing the ham. But at the end of the day, a nice piece of ham coated with mustard, pineapple and rosemary is the epitome of tasty eating.

1. Preheat oven to 325. Place ham in a roasting pan. Score ham by making diagnonal cuts, 1/4 inch deep, in a diamond pattern. Roast for 1 3/4 hours if using bone-in ham or 1 hour if using boneless ham.