POMegranate and Fruit Smoothie

Why is this a smoothie you should try? It packs a wealth of healthy antioxidants and nutrients with incredibe deliciousness. Drinking fruit smoothies as a post-workout breakfast is what I look forward to during the week – it’s my guilty pleasure. This POMegranate smoothie is like drinking a glass of red wine and a portion of your favorite dessert all wrapped up in one – but these are the calories you want. This drink warms my heart and it makes my soul smile – that’s Heavenly!

For this smoothie, I wanted to incorporate pomegranate juice which contains higher levels of antioxidants than most other fruit juices. [I love to use the juice from fresh pomegranates during the September to February months when they are in season.] For all of my followers who cannot use dairy products in smoothies, this is a great recipe that may work for you – the pomegranate juice coupled with the creamy texture of avocado gives it the thickness a quality smoothie demands. To bring this powerful drink to life, I added fresh frozen organic blueberries, fresh pineapple chunks, fresh mint, fresh ginger, fresh lime juice, cardamom and peanut butter for protein.

I hope you enjoy sipping on this delicious and healthy smoothie as much as I do. I welcome your feedback, comment or question. Use the reply feature at the bottom of the recipe or use the contact page. Thanks for stopping by.

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Instructions

Add all ingredients to a blender. Blend until desired smoothie texture.

Pour in your favorite glass, sip and enjoy.

Recipe Notes

For this recipe you can substitute, almond butter or use some fresh walnuts. I love to use peanuts - it's great for my skin. You can also use a cup of the blueberries and 1/2 cup pineapple - depending on which taste you like better. Either way it is great.

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Blending the pomegranate with the fruits in your recipe, at 1st gives visual anticipation of special taste to come & no disappointment. A delicious smoothie with a refreshing mint flavor, full of vitamins, probiotics & more. Will make this recipe often,