Cook chicken breast and cut up green onions in olive oil until slightly pink. Take chicken out and cut up to desired size pieces and place back into pot.Add chicken broth, deglaze the pot, add Seasoning Pack from the box of rice and bring to a boil.Pour in the Seasoning Pack from the rice and stirBring to a boil then add the half and halfBring back up to a boil, add frozen egg noodles and rice and chicken base. Stir well, lower heat to medium.Add frozen corn about 5 minutes before doneAdd Salt & Pepper to taste.Cook till noodles and rice are to desired tenderness.