Some Other Great Cabbage Recipes!

How much Cabbage is Needed?

I use around 6-8 cups of sliced cabbage. Depending on the size of your skillet, you may need to reduce the amount, or you might be able to add a little extra. A head of green cabbage can really vary in size, but I find that half of a medium size cabbage results in 6-8 cups sliced.

Use a large chef’s knife to cut the cabbage in half. Lay one half cut side down, and slice long thin strips of the cabbage.

How to Sauté Cabbage in a Skillet?

Add the cabbage and water to the skillet and heat over medium high heat. In not too long the cabbage should start to soften and wilt. Add the butter and let it melt. Stir until the cabbage is nicely coated in the butter.

Continue to saute, letting the cabbage brown around the edges. Make sure to stir regularly, so that the cabbage does not burn or scorch on the bottom of the skillet.