where raw voices meet fresh food

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When my parents got engaged, my grandmother wasn’t fond of the idea that my mom would be cooking for her son ‘until death do them part”. Out of all my mother’s qualities, cooking was not her most magnificent; at least in the early nineties. As the daughter-in-law of a Kentucky-raised woman who finely mastered… Read More Grandma’s Red Sauce

About Me

The stories you see here are the culminations of semester-long projects of students in Kristin Winet’s ENG367P: Food Writing at Rollins College in Winter Park, Florida. Read More