In the heart of Milano Marritima, one of the most famous seaside resorts on the coast of Romagna, Ristorante Pizzeria Notte e Dì, which has been run by Moreno Sintucci since 1979, serves all the specialities of local cuisine and constantly searches for new fish and meat dishes to offer its customers. It offers a vast assortment of appetizers, prepared in full respect of traditions, as well as . . . >>>

In the heart of Milano Marritima, one of the most famous seaside resorts on the coast of Romagna, Ristorante Pizzeria Notte e Dì, which has been run by Moreno Sintucci since 1979, serves all the specialities of local cuisine and constantly searches for new fish and meat dishes to offer its customers. It offers a vast assortment of appetizers, prepared in full respect of traditions, as well as a selection of handmade and hand-rolled fresh pasta served with meat, fish and vegetable sauces and grilled meat dishes, fresh fish and homemade desserts. Customers should, for example, try strozzapreti with Romagna-style pesto, made using pine kernels from the nearby pine forest, fish soup, prepared with locally-caught fish, and to close the meal there’s sorbet, freshly-made and available in various flavours. Finally, the restaurant also offers pizza cooked in a wood-fired oven. Worth mentioning is the particular attention the restaurant places in the careful choice of wines from the region and from other parts of the world.