Thursday, September 12, 2013

It 's Chocolate Time at Foodie Friends Friday Linky Party #foodiefriendsfriday

Who doesn't like chocolate?

It comes in every size and shape for whatever you need... Chocolate always makes everything better.

Did you know that their is an International Chocolate Day?

September 13th is the day.. and we here at Foodie Friends Friday are celebrating with a

Chocolate Party at Foodie Friends Friday

Last Week's Review

Host Favorites

Each week, all the Foodie Friends Friday Host's pick their favorite recipes. These recipes are then shared over at Daily Dish Magazine on the Monday afternoon after the party. To have your recipe featured you must have a link back to Foodie Friends Friday or the blog that you link up.. That's all and next week your recipe just might be here.

My Host Favorite

I have been following Lizy over at Just Dip it in Chocolate for a long time. I love her blog and all of her recipes and also crafts. Her pictures make you want to jump right into the computer and take a bite. Her Maple and Toffee Autumn Muddy Buddies is looks and sounds wonderful. I can't wait to make them.. Maple Syrup, Biscoff Spread, Butter Toffee Peanuts, Reese Pieces.. they sound wonderful. I just wish I was one of her family and I know that she would make me some... or lived closer..... Take a look, doesn't it look just wonderful and a great treat?

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

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