Nutritional Facts

Directions

In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.Yield: 6 servings.

Originally published as Mushroom Barley Bake in Casserole Cookbook
2001, p244

Sort By :

"Delicious! I used 8 ounces of fresh mushrooms and sauteed two cloves of minced garlic. It was fine with a tablespoon of dried parsley. Lastly; I used quick cook barley and only cooked for 45 minutes."