Romaine Punch

Combine water and sugar; stir till Sugar dissolves.
Stir in lemon juice.
Freeze at least 3 hours.
Remove from freezer about 1 hour before serving; thaw sugar mixture to a slush.
Divide the slush mixture evenly among four glasses.
Combine brandy and rum; pour 1 jigger of the mixture into each glass.
Stir well to mix.
Freeze till served.