Our 2016 Albariño is like drinking “spring in a glass”! It is light straw in color with a tinge of green. The aromatics are incredible. Swirl in the glass and you smell orange blossoms (Azahar), Meyer lemon, Granny Smith apples, wisteria flowers and a touch of salty sea mist. It has a crisp, clean acidity that is balanced by the delicious flavors of candied tangerine, ripe kiwi, pink grapefruit and a wet slate minerality that is typical of Albariños from Galicia. It has a round lengthy finish that keeps you wishing for more. Liz suggests pairing this with fresh halibut grilled in foil with basil and tomatoes or a starter salad of oranges, avocados and fennel.