Mar 14, 2010

Today is a day for new things! Here's a new recipe that I have adapted from my mom's Sausage Filled Crepes recipe!

Sausage Crescent Rolls

1 lb ground sausage

1/4 cup minced yellow onions (about 1/2 a small onion)

1 package (8 oz) cream cheese

1/2 cup grated cheddar cheese

3 packages crescent rolls (I only used two and had filling left over!)

Set cream cheese out to soften. Brown sausage in a pan with onions and drain. Mix cream cheese, cheddar and sausage together. Preheat oven to 375*. Open crescent rolls packages and pull the triangles apart. With a spoon, flatten the rolls just a little bit to make them bigger. Spoon some filling on top, then roll up the dough. Tuck the ends in to keep the filling from escaping while cooking. When done, cook for 11-13 minutes until the rolls are golden brown. Enjoy!

For any of you who are females, and LDS, you can probably relate to the feeling of having a new dress to wear to church-especially if you are in a single's ward. I've been wanting a dress for a long time (I just have skirts), mostly because I see all the girls in my ward in their cute dresses. Plus, it seems like these girls all have something new to wear every week when I keep wearing the same skirt and shirt combinations over and over again. (My mom has accused me of being vain, and I guess I am a little . . . oh well.) So, I finally got a new dress at this great store in University Mall call 2Love.

I'm so excited to go to church in my new dress! Finally, something cute that I own! I even got a flower for my hair that matches!

About Me

I'm an editor just starting out on the road to the "real world"--even though I spend most of my time in a fantasy one! I love YA fiction, TV shows, pasta, and music. I hope one day to see my name on a cover of a book!