Mexican Rice and Beans

Rice and beans is a staple in Central American cuisine and it also happens to be best vegan meals ever, if prepared with the right seasoning. And if you already have the spices, it’s very cheap as well as super easy to make. I’ve made it for people who generally don’t go for beans, and they’ve told me it’s awesome. The rice also has a slightly crunchy texture that makes it different than regular rice.

Fun fact: Black beans are high in antioxidants and fiber, in addition to being an outstanding source of protein. One cup of beans accounts for half of the USDA recommendations for fiber, and one third of the daily value for protein.