Did you know that January is National Soup Month? My mom just told me! See the end of this post for all of my other soups. Here’s a soup that can be thrown together in a cinch and is full of bold Mexican flavors. The best part about it is that it simmers in a … Continue reading →

I’m willing to except my disease and the dietary changes needed to keep it under control, but I’m not ready to give up the foods I love and the years of memories that go with them. Every year, my mom would have a Halloween party before trick-or-treating. She would serve my Grandmother’s Pumpkin Soup with … Continue reading →

There’s an amazing little town in Colorado called Telluride, and it is home to culinary greatness. There’s an Asian Fusion restaurant called Honga’s Lotus Petal and they serve the best rendition of my favorite Thai soup, Tom Kha Gai. You can taste the fresh ingredients and it’s not overly sweet or heavy. Fortunately for me, … Continue reading →

This is my all time favorite comfort soup during the Fall and Winter. I use leftover turkey from Thanksgiving but you can switch out the turkey for chicken. If you don’t have the time to make your own stock, you can use Imagine Organic Chicken broth. The ingredients are pretty straight forward and it has … Continue reading →