Champagne is the most northerly wine-growing region of France. Its chalky soil and unique climate both contribute to the naturally effervescent white wines for which it is so famous. It was not until the 19th century that the technique of secondary fermentation in the bottle was finally perfected. The traditional coupe glass was actually developed for the particular style of sweet, bubbly dessert champagne popular at this period, obtained by adding an extra measure of 'dosage' (a mixture of wine and syrup), although fluted glasses were also used to avoid spillage when champagne was served at standing receptions. It was only around 1930 that the now familiar dry style of champagne became established. Riedel recommends serving dry champagne in flutes, since these best bring out the fine aromas of the high-quality base wines from which it is made. Many wine-lovers unfortunately are quite unaware of this superb bouquet, since champagne is all too often served either in coupes or in glasses that are too small (and thus filled to the brim) - neither of which can convey any aromas at all. This flute, filled with four ounces of champagne, concentrates the unique, yeasty bouquet of great champagnes, while emphasizing their creamy texture on the palate. The bubbles are not allowed to dominate, but are part of the overall pleasure.

Product description:Champagne is the most northerly wine-growing region of France. Its chalky soil and unique climate both contribute to the naturally effervescent white wines for which it is so famous. It was not until the 19th century that the technique of secondary fermentation in the bottle was finally perfected. The traditional coupe glass was actually developed for the particular style of sweet, bubbly dessert champagne popular at this period, obtained by adding an extra measure of 'dosage' (a mixture of wine and syrup), although fluted glasses were also used to avoid spillage when champagne was served at standing receptions. It was only around 1930 that the now familiar dry style of champagne became established. Riedel recommends serving dry champagne in flutes, since these best bring out the fine aromas of the high-quality base wines from which it is made. Many wine-lovers unfortunately are quite unaware of this superb bouquet, since champagne is all too often served either in coupes or in glasses that are too small (and thus filled to the brim) - neither of which can convey any aromas at all. This flute, filled with four ounces of champagne, concentrates the unique, yeasty bouquet of great champagnes, while emphasizing their creamy texture on the palate. The bubbles are not allowed to dominate, but are part of the overall pleasure.

"It takes a great deal of efforts for a talented wine-maker to produce a good wine. These efforts can be ruined in no time if the wine is not served properly. The quality of the glass plays a crucial role here and Riedel produces the largest range of high quality glasses, specifically fine-tuned to fit the predominant wine varietals of the planet. Riedel makes it possible to fully appreciate all the nuances of aromas and tastes from the best wines of the world." -Michel Bettane

Varietal Specific Designs

The Riedel glass designs are based on the exceptional characteristics of each grape variety, which in turn determines the shape, size and rim diameter of the bowl. The latest machine blown technology, in conjunction with the seamless pulled stem, offers a special design feature "architecture", which creates an indent in the bottom of the bowl, reflecting the light and adding another dimension to the lively color of wine.

Crystal Classics is one of the largest independent retailers of Riedel glasses in the U.S.