Age

While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...August 2002, Issue 25, page 59

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50 not outIn these times when both job security and loyalty are so often at a premium, it seems remarkable that one man has worked for the same company for 50 years.
Even in the Scotch whisky industry, where f...January 1970, Issue 84, page 8

A barrel of laughsBrian Hennigan chuckles his way through a rich supply of Scottish whisky humourAugust 2002, Issue 25, page 18

A big hand for gambling nightsSocial poker nights both at home or at style bars and clubs have been the fad trend of 2005 – and whisky has been the drink of choice. Rob Allanson reportsJanuary 2006, Issue 53, page 18

A blue grass state of mindNow in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.November 2007, Issue 67, page 56

A brave new worldThe world of whisky may well still be dominated by the big five traditional producers,but they're no longer having
it all their own way.Dominic Roskrow looks at the new wave of world whiskySeptember 2007, Issue 66, page 18

A brave new worldUsing his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.November 2007, Issue 67, page 45

A Canadian FeastMartine Nouet heads north for a challenging pairingMarch 2011, Issue 94, page 52

A Capital EventWhisky Live London attracted a new audience this year. Rob Allanson reportsJune 2006, Issue 56, page 54

A Case for BlendsGavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...September 2011, Issue 98, page 13

A case of Norwegian woodMartin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the worldAugust 2002, Issue 25, page 56

A China crisis?Dominic Roskrow considers what the long term effects of an increased demand for whisky might beMarch 2006, Issue 54, page 5

A country beyond kentuckyThink American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them allApril 2008, Issue 71, page 38

A cure for hiccupsRobin Laing takes a gentle stroll with his friend through SpeysideNovember 2004, Issue 44, page 34

A cut (or two) above the restAfter reading this disturbing Scotland-based offering from Christopher Brookmyre you'll never look at school reunions the same way again says Jefferson Chase.January 2006, Issue 53, page 47

A day in the life... (Richard Paterson)Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full peltJuly 2001, Issue 17, page 20

A Decade of ChallengesMartine Nouetheads to Sweden to find out what has
been happening at the country's foremost distilleryFebruary 2012, Issue 101, page 34

Bunnahabhain 12 Years OldSingle Malt - Scotland - 46.30%7What was already a very fine (if underrated) 12yo has been given greater depth with a bump up in strength and non chill filtering. It's now one of the best on the market.

The Balvenie 1970 Vintage CaskSingle Malt - Scotland - 44.60%9Extraordinarily distinctive. All the characteristics I expect in Balvenie, but I have never experienced them in such a concentrated intensity.

Glenfarclas 43 Years Old, Cognac CaskSingle Malt - Scotland - 46.70%9Incredibly “alive” for a 43 Years Old whisky. Absolutely wonderful. Fully matured or just finished in a cognac cask ? Whatever, it worked superbly.