Clean chicken and pull apart and drop in lasagna pan. Toss chicken with McCormick Southwestern Chicken spices and pour into a tub to marinate.

Cut tortillas into 4 quarters. Ladle soup mixture onto bottom of lasagna pan. Cover with tortillas first, then chicken, and lastly, 1/3 of the sharp cheddar cheese and more soup mix. Continue layering till chicken is gone and end with a layer of tortillas and cheese. Cover with foil and bake at 350 degrees for 35-45 minutes until cheese on top bubbles.

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