Chanterelle Goulash

Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things.
Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Serviettenknödel (Bread Dumplings) for the dumplings.

This is amazing. I always eat this when I go to Austria in the summer and I was so happy to be able to make this. I couldn't find chanterelle so I used a mix of mushrooms (button, shiitake, chestnut) but otherwise didn't change anything at all. As suggested by the other reviewer I made the bread dumplings to go along with it. Amazing!