Vegan Pad See Ew

One day, I’ll have to sit you down and talk to you about my obsession with Asian food. I mean, noodles and sauce take me to a very happy place. Plus, making them vegan is just so darn easy, it’s ridiculous. Then, you can toss in all – and I do mean all – the veg you want. By the time you’re done, you’ll have a masterpiece. Oh, and dishes like these are great as left overs or for a work lunch!

To start, cook the noodles according to package directions and then set them aside to drain. Next, mix the sauce. In a bowl, combine the soy sauces, Sriracha, hoisin, and lime juice together until smooth. Then, set aside. Next, saute the garlic and vegetables in the oil until they’re cooked through. Toss in the sauce, bean sprouts, and noodles and garnish with fresh cilantro, peanuts, and chopped scallion.