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Endive With Swiss Cheese

You can get as generous as you want with the cheese in this Endive With Swiss Cheese recipe. I think this Endive With Swiss Cheese will be my choice for endives for some time to come. Great to taste!

Ingredients

Water

1 Cup (16 tbs)

Belgian endive heads

12 Small

Swiss cheese

1⁄2 Pound, shredded

Butter/Margarine

4 Tablespoon

Salt

To Taste

Half and half

1⁄3 Cup (5.33 tbs)

Directions

1. In 12-inch skillet over high heat, in 1/2 inch boiling water, heat endive to boiling. Reduce heat to low; cover and simmer 10 minutes.
2. Preheat oven to 350°F. Arrange 6 endive heads in 12" by 8" baking dish; sprinkle with half of cheese and dot with half of butter or margarine; sprinkle lightly with salt. Repeat. Pour half-and-half over all.
3. Bake 10 to 15 minutes, until cheese melts. Turn oven control to broil; place dish under broiler for about 3 minutes or until cheese is golden brown and bubbling.