Recipe source of a moment of inspiration that combines Italian tradition with a touch of portuguesness that never fails

Ingredients:

400gr. salt salty which you will let to soak for a day and a half

400gr. of bechamel

150 gr of herbs – spinachs

Half onion

Ev. Oil, ground coriander seeds (one teaspoon), nutmeg, breadcrumbs

Fresh pasta sheets

Sprinkle the onion in a large pan with oil. When it is blond add the cod sliced in pieces. Let it cook for five minutes, Add the cut herbs and the spoon of coriander seeds to this point. After another 15 minutes add about 6 tablespoons of bechamel and turn off the fire.

Begin to compose the lasagna, taking care to finish the baking pan with a layer of pasta sheet on which you will pour the remaining bechamel, sprinkling with breadcrumbs and nutmeg. Bake for about 40 minutes at 185 °.