Recipe Of The Week - Smoked Salmon Avocado Skins

06.09.2016

This is a great recipe for a quick dinner or something easily prepped the day before for lunch in the office – just be sure to put into an airtight container to avoid the avocado turning brown and pop the dressing is a small separate jar and add just before eating.

Serves 2

Ingredients

2 avocados, halved with stone removed

170g smoked salmon

juice of 1 lemon

freshly ground black pepper

120g spinach, washed

1tbsp extra virgin olive oil

1 tbsp pumpkin seeds

2 handfuls mixed fresh herbs, leaves picked

Method

Using a spoon, scoop out the avocado from it’s shell and put into a large bowl

Add the smoked salmon to the avocado along with half of the lemon juice and a generous pinch of freshly ground black pepper and lightly mash

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