2. Place eggplant and onion on lightly oiled grill rack over medium-hot coals. Grill uncovered 15 minutes or until vegetables are tender, turning and brushing often with picante sauce mixture. Chop eggplant and onion.

Broiled Eggplant and Chips: Prepare as in step 1. In step 2 place eggplant and onion on rack in broiler pan. Broil 4 inches from heat 15 minutes or until vegetables are tender, turning and brushing often with picante sauce mixture. Chop eggplant and onion. Proceed as in step 3.