Event host Professor Nigel Scollan said: “This is a great opportunity for producers and processors to discuss the latest ideas in beef eating quality and safety with experienced workers in the field from across the world.”

Four of the institution’s own scientists will present important papers and addresses at the conference, which marks more than three years of Ibers involvement in a European Commission research project, called ProSafe Beef.

Other papers will be presented by leading scientists from across the European Union on subjects ranging from consumer demand and new products to improving hygiene on farms, food safety procedures in abattoirs and producing more tender beef.

University vice-chancellor Noel Lloyd said: “I am delighted that Aberystwyth is hosting this high-profile conference, linking as it does scientific research and industrial partners.”

International delegates will also sample Welsh culture in the form of local harpist Sian Price, Côr ABC Choir, and a traditional twmpath dance event with Erwyd Howells.