2 eggs slightly beaten (not too much of course)
1 large can of yummy Yams (added to the course)
3/4 Cup of sugar (just enough to taste)
1/2 Teaspoon of salt ( too much would be a waste.)
1 Teaspoon Cinnamon (Like grandma in her pies.)
1/2 Teaspoon Ginger ( That too is very wise.)
1/4 Teaspoon of Cloves ( It takes no magic tricks.)
1-2/3 Cups of light cream or milk. ( added to the mix.)​

Mix all ingredients together in the order they are given.
Pour into a pie shell. Now that's what I call liven.
Bake in preheated oven at 425 for 15 minutes, Then,
Reduce the temp. to 350 and continue baking again.
When 45 minutes have pasted, and time is ticking by,
You'll know it's done when a fork is clean, when stuck into the pie.

Take your prize out from the oven. and let it cool.
garnish with whipped cream and eat!
Take a bite it tastes like Pumpkin. Wow what a suprising treat!

OH!! Dear Sally:
How wonderful is your recipe and your lovely poem with it!! I don´t think that I am good enough to do these masterpieces. Congratulations, sweetheart!! BRAVO POET!!
You are indeed, an awesome Poet, sweet Sally!!
Send you my warm regards from the bottom of my heart.
Sincerely, Starry.

I love to cook and have quite a few recipies. especially desserts. I will add my chocolate chip cookie and fudge recipies for the Christmas season soon
I can't wait to read some other dishes. I'd love to prepare what others' are cooking.

Hey MS SALLY - I moved/started the thread for ya - Just now realizing I didn't comment Anyway sounds YUMMMMMMMY - My Auntie actually sent over a sweet potatoe pie earlier - And after reading your recipe again - I'm ready to have my first slice

Dear Sally:
I felt like reading your delicious recipe again. It´s so lovely!! I would also like to take this opportunity to send you BEST WISHES FOR THE INCOMING NEW YEAR 2008, and MERRY CHRISTMAS TO YOU and YOUR LOVED ONES!!
Warm Regards, Starry.

Okay I see I'm going to be the first one with a yummy recipie. Since Thansksgiving is upon us I will start with my Grandma's famous "Sweet Potato Pie"

Here's a poem to start the recipie off!

"It Always Smelled Like Cinnamon"​

It always​

Smelled like cinnamon​

A welcomed warm surprise,​

It always​

Smelled of nutmeg​

When grandma made her pies.​

Sweet sugared buns​

With frosted crumbs​

Floured prints upon her blouse,​

It always​

Smelled like cinnamon​

When we'd visit grandma's house.​

Autumn days​

Brought Autumn nights​

Light harvest winds would whisp,​

And right behind​

Her oven door​

The apple pies would crisp.​

Pumpkin patch​

In frosted dew​

Bring pleasure to the eyes,​

Yet it always​

Smelled like cinnamon​

When grandma made her pies.​

And now drum roll please..........

" Sweet Potato Pie"​

2 eggs slightly beaten (not too much of course)​

1 large can of yummy Yams (added to the course)​

3/4 Cup of sugar (just enough to taste)​

1/2 Teaspoon of salt ( too much would be a waste.)​

1 Teaspoon Cinnamon (Like grandma in her pies.)​

1/2 Teaspoon Ginger ( That too is very wise.)​

1/4 Teaspoon of Cloves ( It takes no magic tricks.)​

1-2/3 Cups of light cream or milk. ( added to the mix.)​

Mix all ingredients together in the order they are given.
Pour into a pie shell. Now that's what I call liven.
Bake in preheated oven at 425 for 15 minutes, Then,
Reduce the temp. to 350 and continue baking again.
When 45 minutes have pasted, and time is ticking by,
You'll know it's done when a fork is clean, when stuck into the pie.

Take your prize out from the oven. and let it cool.
garnish with whipped cream and eat!
Take a bite it tastes like Pumpkin. Wow what a suprising treat!

ENJOY!!!!!!!!!!

How nice this is. I'm looking forward to fall. This poem gives me a gimps into the future. I'm floating over fall scenes drawn by the scents that warm my soul. What a lovely idea for a cookbook. I'll keep this for the holidays.

Screw it up? No way - Ms Sally listed the instructions. They're foolproof.
Mmmmm - wish I had a slice of this pie RIGHT. NOW!

Apparently you haven't read some of the recipes I've tried, lol. My sweet mom-in-law gave me her recipe for strawberry pie (my most favorite). Man that strawberry soup pie was fantastic, lmao She still has no idea how I could screw up such a simple, fool-proof recipe, lmao

Apparently you haven't read some of the recipes I've tried, lol. My sweet mom-in-law gave me her recipe for strawberry pie (my most favorite). Man that strawberry soup pie was fantastic, lmao She still has no idea how I could screw up such a simple, fool-proof recipe, lmao

Oooo - Once we get JPiC active again ==> JPiCookBook will be a fantastic idea JolieH LOL - Glad you made it over. What do you think of the new site? Feel free to tell us about it at New JPiC Forum - What Do You Think?

LMAO at the strawberry soup!!!!! Too funny butchiesmom. You should totally post the recipe though - I strawberries and would love to read (erm taste I mean) the recipe yeeeehehe.