Tuesday, October 13, 2009

Roasted Corn Pudding in Acorn Squash ala Heidi

In case you haven't heard of her, Heidi Swanson writes the most amazing recipe journal called 101cookbooks.com. I've been a vegetarian since I was 15, and after my parents got over the shock of it, mom still didn't really know how to cook for a vegetarian. Since cooking is creative, I didn't mind improvising, but in the last year, I've seen just how robust a vegetarian diet can be, thanks in part to Heidi.

My fellow vegetarian, Jessie (also a master chef and all around creative guru) turned me on to Heidi's site where she focuses "primarily on natural, whole foods and ingredients - vegetarian recipes that are good for you and for the planet."

Does it get any better than that? Well, it does, actually. Just check out this *lovely* recipe that will make you fall in love with fall all over again.

i have Heidi's other book, super natural cooking, and i am learning so much about substituting healthier & natural things into recipes. especially sweetners... it's been so helpful! but all of these yummy veggie dishes look scrumptious.

Infatuation

Followers

See My Art in the Film, "To Save A Life"

My paintings are on the walls in the house of the party scene!

Why "Piggy in the Puddle?"

This was my favorite childhood book...it seems to explain my life in some silly metaphorical way since, basically, I am in the thick of it; this is my existence and even if sometimes it's mud I'll make it fun.