What You Need

2

pkg.
(4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1

cup
whipping cream

6

Tbsp.
seedless raspberry jam, divided

1

OREO Pie Crust (6 oz.)

2

cups
fresh raspberries

1

Tbsp.
water

Make It

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.

POUR into crust. Refrigerate 4 hours.

ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Kraft Kitchens Tips

Size Wise

Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.

Make Ahead

Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

This was the first time I made a recipe that looked exactly like the picture. Although rich, it tasted fabulous and would definetely make it again.

a cook

posted:

4/7/2010

Super easy and delicious!! There weren.t any leftovers for me to take home!! It was a huge hit for Easter!!

andrea.mayo

posted:

3/16/2010

I'm not a huge raspberry fan so I made this with strawberries and strawberry jelly instead.

jessipret

posted:

2/23/2010

This is a go-to recipe. Always a hit!

winegirl01

posted:

2/17/2010

YUMMY! I made this with a few adjustments - I dipped the berries in the jam and only put them around the outter edge and a few in the center - little less of rasperry flavor but still very good.
Pairs well with Rosa Regale (sparkling wine)

sara8327

posted:

1/27/2010

My husbands new favorite :)

britton858

posted:

12/14/2009

I really do love this recipe. I made it for a party and my friends got the recipe and have now made it themselves. Instead of pouring the jam over the pie, I suggest you dip each raspberry individually into the melted jam. This gives them a beautiful shinny appearance. Fabulous pie for that chocolate lover!

marytessier02

posted:

10/12/2009

this is the easiest and most elegant dessert you could make. Everyone thinks it takes a lot to makethis, but it only takes a few minutes. It is beautiful abd delicious!

threnodynx

posted:

9/26/2009

I've made this a couple of times, but always without the raspberries - one time I subbed strawberries and the other I didn't do anything. It is truly amazing. Straight-up ganache - YUM! I won't even begin to tell you how much fat is in it - honestly, I don't care, it's that good. Sinful even. If you love ganache, try this... you will giggle with delight with each bite! ;)

bhufschmid

posted:

9/18/2009

I made this for my father in laws birthday, and it turned out GREAT. I brought the leftovers (there were leftovers only because my husband doesn't like this kind of stuff, so there was only 3 of us that ate it)to my brother's house the next night and him and my niece gobbled the rest up. I can't wait to make this again!