La Cuisine Scandinave

The authors have explored Iceland, Norway, Sweden, Denmark and Finland to bring you a vast selection of Scandinavian dishes. In their studio in Iceland, they have created both traditional and original dishes, in this fast growing culinary trend.

The book is created in the same personal style that informed their former books, with the accent on local ingredients and their own home grown vegetables, as well as foraged food, game and wild fish.

This book is richly illustrated with Gísli Egill Hrafnsson’s exclusive images.