We realise that our resort staff have been instrumental in the continued success of the company and we hand pick our staff not only for their experience but more importantly for their enthusiasm and outgoing and friendly nature to run our resorts and chalets. Subsequently we want our staff to be the best in order for us to continue to provide that ‘little bit extra’. If you feel you have what it takes and want to be part of a company that is committed to excellence then we are the company for you.

A Typical Day in the Job

As Sous Chef you will assist in the running every aspect of the Hotel Kitchen. Supporting the

Head Chef in the management of a team of chefs (size of team is dependent on property

size), you would take responsibility for ensuring the preparation, delivery and service of food

within your property. You will also ensure that the kitchen environment is a clean, tidy,

efficient and safe working environment meeting our high company standards and in

compliance with UK and Local law. You will train, monitor and ensure all staff adhere to

HCCAP best practice to ensure food and hygiene standards are exceptional. As an Alpine

Elements Sous Chef you will motivate, train and develop your team of chefs through

performance management and set objectives to ensure a succession plan is

implemented. You will also liaise with the Head Chef and Hotel Manager to ensure

appropriate placements are offered to your team in line with their development plans. As a

Sous Chef you will assist the Head Chef in leading and inspiring your kitchen team to achieve

and exceed our customer expectations throughout the season. At Alpine Elements we look

for Sous Chefs who are talented, friendly and passionate about their role.

Key Accountabilities & Responsibilities:

Customer Focus

 To ensure that guests expectations in terms of Food are exceeded at all times

 To ensure you achieve the set target for customer feedback in terms of “Food

Scores”

 Ensure that all customer complaints are resolved and responded to in a timely and

efficient manner

Alpine Elements Ltd 2014

Operational

 Assist the Head Chef and in their absence prepare and deliver to the highest standard

the Hotel set menu, ensuring that our guests expectations are met at all times

 Anticipate and cater for a variety of dietary requirements on an adhoc basis to

budget

 Ensure the kitchen environment is a clean, safe work environment meeting local and

UK HCCAP regulations

 Assist the head chef in training, management and development of the kitchen team

What we can offer you

At Alpine Elements we realise that hard work and commitment should be rewarded, so we will provide our seasonal staff with:
· A competitive salary,
· Transport to and from resort from a London departure point
· Accommodation, including utilities
· 2 Meals per day
· Branded uniform
· Access to use of sports equipment e.g. bikes, paddleboard.
· Lift Pass for hiking or biking on the mountain
· Emergency Medical Insurance
· Friends & Family discount whilst you are working your season
· Staff Concessions on our holidays for up to 13 months after you’ve completed your season
· Discounts on a range of sporting equipment provided by our suppliers e.g. Sun God sunglasses, Specialised - Mountain Bikes, Mystic – Sailing, Yachting, Windsurfing apparel and equipment, Snow Shop ski & casual clothing.

Hotel General Assistant

This position crosses over between housekeeping, breakfast service and bar service. Applicants can expect to gain experience in different areas of a busy hotel, consistent delivery of highest standard of service is expected in all departments.Hotel General Assistant

Sous & Commis Chef

Sous Chef - A great natural cook with an awareness and a repertoire that would translate to a quality island pub.
Commis Chef - An enthusiastic, self-motivated commis chef with a keen interest food and produce, an individual who will thrive working within small team in a busy, dynamic kitchen.Sous & Commis Chef

Experienced Chef

Spend this winter working in the French Alps!
Ski Peak are the specialist holiday operator in Vaujany, operating luxurious catered chalets.
We are a small family run company currently hiring for an experienced chef as we pride ourselves on the level cuisine we provide. No 'chalet hosts' hereExperienced Chef