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Episode 2

In this episode Nigella shares the secrets of her celebratory, yet simple
Italian roast chicken, served alongside a sunny saffron orzotto. Dessert
comes courtesy of Nigella's surprisingly easy coffee ice cream - inspired
by lazy days spent in the ice cream parlours of Florence. An extra treat
is presented in the form of a chocolate olive oil cake. And to end
there's a silky pasta dish with courgettes - a dish that elevates a quick
fridge foray into a languorous late night treat.