After cooking 2-minutes. It rose and then fell, which is why there's an edge of chocolate above the top of the brownie.

With Nutella, ready to eat!

Looks moist.

Mom Note: I found this recipe on Pinterest and thought we could try it. It smelled wonderful and looked good too. The top layer was good with the Nutella, but the bottom half of the cup was bitter without the Nutella to compliment. I think the recipe calls for too much cocoa. I think we may try this one again with less cocoa and maybe more brown sugar. It may also be neat to sink a mini peanut-butter cup in the center right before cooking it. After making and eating this particular recipe, the only comment #2 would give was "It was horrible and I will never use this recipe again!" That said, #1 enjoyed it.

It's very chocolatey! The topping is sticky-ish. I think putting the nuts on top was a good choice. Grandma says it would be good with some vanilla ice cream, Grandpa suggested it with coffee, and my sister (#3) says it's just "too chocolatey."

It took about ten minutes for the chocolate topping to melt, so don't start it as soon as the brownies go in the oven. Next time I'd use less chocolate in the topping. **Mom Note: we cut this recipe into large pieces, not realizing how rich they are. You really only need a 1-inch by 1-inch square to be a complete dessert. Anything else is really just too much.