These chicken thighs are so tender and irresistible when slathered in savory bourbon barbecue sauce.

Servings: 4

Prep Time: 45

0 minutes

Cook Time: 15

0 minutes

Total Time: 1 hour

0 minutes

Ingredients:

Bourbon Barbecue Sauce:

2 Tbsp

Vegetable Oil

1 cup

Onion, chopped

3 cloves

Garlic, diced

1⅔ cup

Ketchup

½ cup

Distilled White Vinegar

⅓ cup

Brown Sugar

⅓ cup

Worcestershire Sauce

¼ cup

Bourbon Whiskey

1 Tbsp

Molasses

2 tsp

Chili Powder

1 tsp

Liquid Smoke

Pinch Cayenne Pepper, or to taste

Salt, to taste

Pepper, to taste

1 lb

Chicken Thighs, boneless, skinless and trimmed of visible fat

Directions:

Make the bourbon barbecue sauce. Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, about 8 to 10 minutes. Stir in the garlic and cook for 1 minute longer.

Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.

Strain the sauce into a medium bowl. Cover, cool and chill until ready to use.

Preheat a covered grill to medium heat.

Season the chicken with salt and pepper.

Grill the chicken, covered, for 5 minutes on each side.

Liberally brush the barbecue sauce on one side of the chicken and grill sauce side down for 2 to 3 minutes, being careful not to burn the sauce. Brush the barbecue sauce on the other side of the chicken and grill sauce side down for 2 to 3 minutes, or until the chicken is cooked through.

Helpful Tips:

For best results, chill the barbecue sauce at least 3 hours before using.