My favorite is the chimichanga one, with a lil shredded lettuce and that chunky salsa on the side. Yes you must use that three cheese mexican blend, and if you like spicy chop up a few jalapeno rings, very fine. I also add a lil taco seasoning to the meat, just a lil though.

the taco sauce enough to wet the meat but not runny.

( my other tips are in the random thread, they want beef but not this kind over here)

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