May 4, 2010

This is a great Chicken Side dish which goes on well with any rice item.I got this recipe from a cooking column in a magazine long time ago.It was named as GONGURA chicken,but there was no sign of gongura in it.I was little doubtful about grinding the whole bunch of coriander leaves into a paste.Finally it turned out to be a different dish..of course it tasted great.

If you want it more spicy add chilly flakes at the end which would also create a good color combo.We normally do this so that Shweets can have a less spicier version.