Chicken And Coriander Dim Sum Recipe

Chicken And Coriander Dim Sum Recipe

Ingredients

Dough

100g baking flour,

1 tsp sugar

½ tsp salt

Mixture

50g minced chicken

2 cloves finely chopped and slightly cooked garlic

10g oyster sauce

1 bunch coriander, salt and pepper

Instructions

In a bowl, combine chicken, fried garlic and oyster sauce.
Using a fork, mix well and season to taste then add coriander to the mixture.
Separately, combine all dough ingredients and knead with lukewarm water until smooth.
Roll out flat and as thin as possible, then use a round cutter to get individual disks.
Take an individual disk, add some of the mixture to the centre, apply an egg wash around the edges and fold to get the desired shape.
Repeat process for all. Place shaped dim sums in a basket and steam for about 8-10 minutes.
Once ready, serve steaming hot with your choice of dipping sauce preferably a sweet and chili Thai sauce

Winnie is a lover of food and writing about it is also one of her passions. Her favorite recipes are a mix of new and exciting dishing and classic recipes that have stood the test of time. She loves discovering new flavor profiles that bring any dish to life..