​Community dinners at local restaurants to help educate local chefs and waitstaff on how to prepare and serve vegan-friendly dishes

Meet-up groups and member-led cooking demonstrations​​​

An inclusive library with books and pamphlets regarding everything from animal-rights issues to raw food benefits

​​​​We celebrate the fact that everyone's journey in life is vastly different and what brings one person to this club will be different from what brings another to the club. With that in mind, the goal in our education efforts is to provide a variety of topics as broad as possible regarding all things vegetarian and vegan.

Community meetings and topical talks with dinners to help provide local vegans and vegetarians with options at local restaurants (and how to order at local restaurants)

Meet-up groups and member-led cooking demonstrations​

Facebook support groups

An inclusive library with books and pamphlets to fit your specific support needs (library "comes" to meetings)

​​​​​​If you have an idea for other ways​we can support our local community​of vegetarians and vegans,​please contact Anna Furey here

THURSDAY, NOVEMBER 15TH, 2018 | 7PM | T COLIN CAMPBELLHyatt Place Canton meeting room5421 Whipple Ave NW, North Canton, OH*T Colin Campbell is the author of The China Study and Whole, and is a contributor of many well known documentaries including Forks Over Knives