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25 January 2016 Hot chocolate fondant with Salcombe Dairy Madagascan Vanilla Ice Cream
This is a great pud to wow your guests and always goes down a treat. Adding our award winning Salcombe Dairy Madagascan Vanilla Ice Cream creates a perfect match for the rich indulgent chocolate dessert.
For the fondants – These are best made in advance and can even be made the day before and stored in the fridge – (just remember to take them out about 1 hour before cooking) allowing to get to room temperature as the cooking time is fairly crucial!
This makes approx. 6 x 7cm ramekins
First line the ramekins ...

25 January 2016 Sweet Crepes filled with Salcombe Dairy Honeycomb Ice Cream topped with warm Chocolate Sauce
With Shrove Tuesday approaching try something slightly different from the usual lemon and sugar, or if you can’t wait until then this can create a perfect dessert anytime!
A thin crepe with rich Devon ice cream, pieces of crunchy, chewy honeycomb and hot chocolate sauce.
The basic crepe (pancake) – Makes about 12
50g butter, plus more for cooking
100g plain flour
1 large egg
1 large egg yolk
350ml milk
Melt most of the butter in a small pan and leave it to cool slightly. Sift the flour ...

18 January 2016 We had a great day at Cliff House Wedding Fair this weekend. We launched our new Salcombe Dairy Ice Cream event bike and enjoyed meeting lots of lovely bride & grooms.
Thank you to everyone who came along (and braved the cold weather). We hope to see you again very soon.

13 January 2016 Great write up about Salcombe Dairy in the new 2016 Kingsbridge Information Centre Guide.
Now available for pick up in and around the Kingsbridge area. The guide includes lots of ideas for activities, accommodation and food & drink for both locals and tourists alike.
Don't forget to pick up your copy soon!
Click to read full article - Kingsbridge Tourist Information Centre Guide

07 January 2016 Singapore Airlines have been flying from London, Heathrow direct to Singapore, Changi Airport for over 30 years; just a few years less, than Salcombe Dairy have been supplying ice cream.
It took a further 25 years until a chance meeting put the two businesses in touch. Since then, Salcombe Dairy have supplied over 2 million Singapore Airline customers, across all of their travel classes.
Whilst talking to First Stop Singapore, Managing Director, Dan Bly says “Working with Singapore Airlines has been a real privilege and beneficial to us in many ways. It has enabled us to develop some fantastic new flavours as their ...

02 November 2015 We are very proud to have won a Gold Award from the Food & Drink Producer Awards 2015 (LovetheFlavour.co.uk) for our delicious Mango Sorbet; which, as well as being very tasty is also allergen free!

30 September 2015 Did you know Salcombe Dairy Ice Cream is available as a mid-flight movie treat on Upper Class Virgin Atlantic ?
Read about Sky High Dining here and get a taste for behind the scenes at Virgin Atlantic.

04 August 2015 Salcombe Dairy enjoyed attending CLA Game Fair 2015 this year.
See the fun - Watch a time lapse video at https://youtu.be/Z6VW7IPvkKs - Keep an eye on the cones !
(click through to post to view)

Salcombe Dairy

Our Latest Post

Wow look at these lollies made at one of our ‘make your own chocolate lolly workshops’. Fancy having a go? They run everyday at 10am in our salcombe factory shop, £6 per person and there’s no need to book. We advise coming along 10 minutes early as spaces are limited. Thank you @slrpicslondon for the amazing photo 🍫🍭

@Salcombedairy

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Every day throughout the summer holidays we will be running a ‘make your own chocolate lolly workshop’ at our facto… https://t.co/45qU91W01a