Dark Chocolate Almond Clusters with Sea Salt (Gluten Free)

Dark Chocolate Almond Clusters with Sea Salt (Gluten Free) – simple and easy to make and perfect for the holidays and gift giving!

When I need a quick sweet treat for a party at holiday time, these Dark Chocolate Almond Clusters always come to mind. They can be made in about 5 minutes and are seriously delicious! Only four basic ingredients are needed for this recipe, making it a definite winner in my book!

I’ve made other versions of this recipe with other types of chocolate and nuts, but this one with dark chocolate and sea salt is my favorite. They have just the right amount of sweetness from the chocolate and plenty of healthy fats so you don’t need to feel guilty about polishing off a few of these babies!

The sprinkle of kosher sea salt (this is my favorite) adds that perfect sweet/salty mix of flavors. To store these chocolate almond clusters, I keep them in an air tight container in the refrigerator. They can also be frozen if you’re doing your baking ahead of time.

How to Make Chocolate Almond Clusters

Melt chocolate chips and coconut oil in a glass bowl in the microwave. Start with 30 seconds and give it a stir. Heat for another 30 seconds and stir until chips are completely melted and smooth. You can also use a double boiler to melt the chocolate.

Elizabeth

Follow on Social

About Me

Hi there! I'm Nikki, the writer, recipe developer, and photographer here at Tastythin. This is where I share my favorite clean eating recipes, Whole30/Paleo meal plans, and meal prep tips for feeding your family well with zero fuss. Thanks so much for stopping by!