Réveillon

About this Cocktail

Original cocktail by Chuck Taggart. Inspired by New Orleans' Christmas tradition and wintery flavors. Originally made with Carpano Antica but Dubonnet Rouge and Punt E Mes have been used with excellent results. Use the aromatic bitters of your choice but I recommend one forward with cinnamon and clove. Although it was intended to be a stirred cocktail some bartenders have shaken it to produce a snowy froth on the surface for presentation. (Pronounced REV-vay-on)