It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Brisket question

I am doing brisket for Christmas day for 27 people. Ideally, I'd like to do it in advance. Nature Boy recommended doing just a little in advance so it only required storage in the fridge. My questions is this; if I smoked all of my brisket on the 22nd, would it still be good reheated properly on the 25th? Thanks!

Aaron Peck

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Comments

I am by no means a brisket expert, but if it's me - I'd cook it so that it's done a few hrs before they get there and wrap it up (foil or BP) and crank down the egg to 200 degree and store or in the oven at same temp.

I know it's too late but I've had great luck w slicing brisket and then vacuum sealing w some au jus inside. Then place vacuum bags in hot water (simmering) for an hour or 2 until it reaches safe temp. Time may vary. The brisket stays nice and moist w this method.