Hippie style of smokin’ salmon

You may think that a fridge is only used for conventional things such as keeping cucumbers, Coca-Cola, and beer cool. However, there are many other uses for old refrigerators. In the museum, we have a fridge that serves as a chronological monument documenting Whistler life from the beginnings of our ski town to the famous destination resort it is today. Gordy Harder’s fridge truly is a tribute to the spirit of the early ski bum – and, of course, “stickermania” at its best.

One more purpose of a fridge is – believe it or not – salmon smoking. In the early 1970s, this old fridge actually garnished the backyard of the Worlebury Lodge on Alta Lake Road, a property which is now owned by Roger McCarthy. Back then, using an old fridge was a common way of smoking a fish or meat, remembers long-term local and president of the Whistler Museum, John Hetherington.

Promising: Bruce Prentice kissing fresh fish from Alta Lake to be smoked in the old fridge in the back of Worlebury Lodge. Whistler Museum, Benjamin collection, early 1970s

Someone would get an old fridge from the dump, cut a hole in the side for the stovepipe leading from an airtight stove, and light a fire. An airtight was a cheap heater stove made of a sheet of metal, he recalls. Ask Bruce Prentice or Bob Sanderson. Maybe they will share their fridge construction plan for the white dragon with you. Enjoy!

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“THERE'S BEEN BROKEN SKIS, CONCUSSIONS, SOME GOOD RAPPELLING ACTION, SPELUNKING. MORE THAN A FEW PEOPLE UP TO THEIR NECKS IN PONDS. YOU KNOW, PEOPLE... TAKING THE SPORT TO PLACES IT WAS NEVER MEANT TO BE.”