Continental

American idolsMost single malts are named after their distilleries, which in turn are mostly place names. Most blended Scotches are named after the merchants who created them although a few, such as Cutty Sark (a s...July 2006, Issue 57, page 24

Haydock gets sexed upIs the great John Haydock rattled? It would seem so. Here he goes on the defensive and answers his criticsOctober 2003, Issue 34, page 74

Haydock: a tear in the fabric of space and timeJohn Haydock attacks everybody, dismisses everything then wakes up and denies it all exclusively in Whisky
Magazine every issue. Remember – not only did you read it here first, it was the only plac...December 2001, Issue 20, page 90

Houston has JackJack Daniel's recently opened its first airport duty-free shop at Houston's George Bush Intercontinental airport.
The great grand-niece of Jack Daniel's and author Lynne Tolley attended the official ...July 2009, Issue 81, page 7

How the hot toddy took flightIrish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off.October 2003, Issue 34, page 52

Oh La La! (La Zouch)The name might suggest a certain French flavour but La Zouch is a quintessentially English restaurant
selling some rather exceptional whiskies. Richard Jones pulls up a chair.November 2006, Issue 60, page 21

On the reboundRye is on the rise again,William M.Dowd looks at what's hot out there at the moment July 2007, Issue 65, page 24

Scotch and the gumshoeWhen a blonde walks into a sleuth's office the first thing he does is reach for the whisky bottle. Jeff Siegel dons trenchcoat and fedora and heads for the mean streets of detective fictionJune 1999, Issue 4, page 22

Small is beautifulWriter, commentator and consultant,Ian Buxton has more than 20 years experience in the whisky business. CoolHunting.com said his most recent book 101 World Whiskies to Try Before You Die offered “...October 2012, Issue 107, page 11

Small StillsIan Buxton looking at the rising phenomena of distilling spirit from the comfort of your armchair,shed or garage.September 2007, Issue 66, page 38

Sparring and survivingIn his final column before his death,Michael looks back at his time in India and the rise of a nation of whisky drinkersSeptember 2007, Issue 66, page 11

The most important part of any business is the peopleIAN What would you like visitors to take away with them?
ALASTAIR A much greater knowledge of Scotch whisky, and also the propensity not only to taste it, but to drink it.
We're in the process of a ...April 2008, Issue 71, page 76

Travelling whiskyIn part two of our series about whisky labels we board an ocean steamer and take a little detour by car, train and airplaneJune 2013, Issue 112, page 36

Vote for your whisky favouritesIcons of whisky is the new name for our annual awards. And this year we're introducing the radical step of letting you do the voting 2004February 2004, Issue 37, page 20

War, Washington WhiskeyRiannon Walsh uncovers the work of archaeologists rebuilding an important piece of American, and whiskey, history- the distillery owned by George Washington, celebrated General and the first PresidentApril 2001, Issue 15, page 38

Whisky magazine liveWhisky Magazine Live is to be launched very soon, intended to give you, the whisky enthusiast, the opportunity to taste many great whiskies. The event will also give you the chance to enjoy to speakin...February 2001, Issue 14, page 30