Magnolia Cafe by Pinn Food Society

We were lucky to be invited along with the local media to Magnolia Cafe by Pinn Food Society and taste their new menu! With the cold weather having those attendance shivering, our host was quick to note that the menu composed around the hot weather that was going on the previous days before the food tasting. The quality of the ingredients was superb and could easily be enjoyed in hot or cold weather. Plus it doesn’t hurt that the dishes were paired with exceptional wines! The Beef Short Rib in Curry was so tender and juicy; it could stand alone without the curry.

The Food

The river prawns selected for this chef table were beautiful, succulent and well cooked. One of the dishes I had the pleasure of trying and was delicious was the River Prawn Panang Curry. It was spicy but not overbearing. In fact, all the curries this night all had quite a kick, from the Crab Red Curry with betel leaf to Cockle Curry Soup!

The new menu was set out to showcase that Magnolia Cafe by Pinn Food Society is now offering a Chef’s Table, which can only be attended by reservations only. You do have the option of choosing the core of your Chef’s Table experience. You have the choice between traditional or modern Thai food, Lanna food, and International cuisine. All menus will be accompanied by fine wines from Wine Gallery.