Preparation:

In a large 8-quart pot, cook the onion and green bell pepper in olive oil over medium high heat, stirring about 5 minutes. Add the garlic, chili powder, cumin, and chipotle and stir for a minute or two more. Add a bit more olive oil if needed. Add tomatoes, tomato paste, stock, beans, oregano, onion salt, pepper, and cooked turkey meat. Bring mixture to a boil and reduce heat to low. Simmer uncovered for an hour. Salt to taste. Add 1 to 3 tsp. of sugar if desired. Suggested toppings are shredded cheddar cheese, chopped red onion, cilantro, and or sour cream.