Erika D. • Февраль 13, 2016The pasta are made in-house and absolutely delicious. I was here for restaurant week, and both pasta and antipasto dish were awesome. Excellent customer service ... And wine 🍷

Susan N. • Июль 22, 2015Totally casual, feels upscale. Stefano makes the best gnocchi this side of Italy and the pizza is unlike any other in town - crust is insanely good. Try a Margherita with sausage and thank me later.

Kirstjen L. • Декабрь 26, 2013I loved the crab legs with pesto from the antipasto menu. I also had the best old fashioned (with Old Forester bourbon) of my life. Branzino was good. Squid ink pasta was good.

Stephen • Октябрь 20, 2017Massive portions. I had the pappardelle con porcini and it was so creamy and tasty - still thinking about it! Fresh mozzarella on the bruschetta was heavenly. Service was fantastic - very attentive!

David O. • Май 19, 2017Rafael always has the Linguini Fruta de Mare. I wanted to try something new, so had the wild mushroom fettuccine, which was out of this world. Split a pear salad but couldng finish pasta dishes!