RS 20091211party thisis weekend? well, we’ve got tips from a style expert, including some do’s and don’t’s. >> and i n the kitchen, you’re not ready for this.hi you’re not ready. >> i’m not ready. >> eggnog creme brulee. chef kevin delibero fromib the newport restaurant group is heaure and you can get the recipe on line at foxprovidence.co m. >> hellolo everybody. welcome to “the rhode show.” it’s friday, ‘s december 11, it’s hanukkah, which begins at sunt down. >> how is everye doing this morning. >> good. i’m elizabeth hopkins. >> i’m shawn tempesta.wn >> one of the most o exciting things about eggnog season for me, is i get to put it in my could have knee, i.e. replace my creamer with it. >> one of the things about eggnog, if i’m ever on an i.v., replacing it withit the eggnog and put it right into the blood stream. it is so delicious. i wish it was sold inn july, because i would have it.e >> i