Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.

10

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.

This is really yum. Perfect

This is really yum. Perfect consistency and nice and creamy. I used a can of diced tomatoes instead of fresh tomatoes and it came out perfectly. I could take or leave the sundried tomatoes, made it quite herby, might try without them next time.

Really yummy ☺ Didn't have

Really yummy ☺ Didn't have sundried tomatoes so used roasted capsicum instead. Also added some zucchini and spinach to increase vegie content. Found it to have too much liquid so decreased. Also added more stock like others said. But still yummy and have added to favorites.

Yummy risotto.

very nice risotto...I added

very nice risotto...I added extra stock as in the other comments and I also added bacon aa 400g was an awkward amount of chicken (more than 1 but less than 2 breasts). Next time I'm also going to add baby spinach leaves just before serving.

For some reason this ended up

For some reason this ended up very watery for me not sure what I did wrong? Otherwise the flavours were nice and leftovers the following night were perfect cause all the juices had soaked into the rice. My 3 yr old asked for seconds which she never does so that's a winner for me!

Great recipe, we really

Great recipe, we really enjoyed it. Will definately be making it again. I agree with the comment re the stock, I will add more stock next time to see if the flavour pops a bit more. Thanks for sharing this great recipe!