Chickpea Egg Fritters with Tahini Sauce

Who knew garbanzo beans married so well with hard boiled eggs, fresh herbs, and a sprinkling of sesame seeds, lemon and garlic. These Chickpea Egg Fritters with Tahini Sauce is a vegetarian treat for either lunch or dinner. It can be served with simple side veggies like avocados, greens and tomatoes, and in a pita bread or on a bun. The choice is yours.

These Chickpea Egg Fritters are extremely easy to make. The only trick is to start the day before. Just like a falafel, these fritters will need dried garbanzo beans soaked overnight. If you use canned chickpeas the consistency will be different, a little more mushy.

So if you want to have ‘falafel-like’ fritters you’ll need to use the dried beans. The next day, the dish comes together super quickly. A food processor will do most of the heavy lifting. You will also need to hard boil some eggs and have them cooled down prior to adding to food processor.

Here are the easy steps to follow to make these Chickpea Egg Fritters:

Soak a 1/2 lb. of dried garbanzo beans with plenty of water. It will produce about 3 cups of chickpeas the next day

Hard boiled eggs fritters were also amongst the favorites. I really liked them. So, recently I was thinking about this dish from my childhood and thought that it might be fun to fuse it together with another favorite…falafel fritters. I came up with this recipe for Chickpea Egg Fritters and I think it’s worthy of sharing. If you like falafel and eggs, you will love this vegetarian treat.

But if you’re looking for a falafel recipe you may want to check one from Gimme Some Oven.

Chickpea Egg Fritters with Tahini Sauce

Course: Main Course

Cuisine: Mediterranean

Prep Time:20minutes

Cook Time:20minutes

Total Time:40minutes

Servings:6people

Calories:302kcal

Author:Edyta

These Chickpea Egg Fritters with Tahini Sauce is a vegetarian treat for either lunch or dinner. It can be served with simple side veggies like avocados, greens and tomatoes, and in a pita bread or on a bun. The choice is yours.

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Hi, my name is Edyta Czaplicka Hannas and I live in New York, with my wonderful husband Eric and now two little cutie pies, Gabriel and Aiden. I'm originally from Poland and I love cooking and sharing my love for Mediterranean and European foods. Read More…

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Hi, my name is Edyta Czaplicka Hannas and I live in New York, with my wonderful husband Eric and now two little cutie pies, Gabriel and Aiden. I'm originally from Poland and I love cooking and sharing my love for Mediterranean and European foods. Read More…