This guest blog post and recipe was crafted and inspired by the amazing Wondersmith! For the past few years we have been following each others work. So when The Wondersmith reached out about collaborating on an edible insect inspired post and recipe we jumped at the...

Things are heating up in the kitchen, and these Cricket Nachos pack a punch…but only if you want them too. I recently had a request from a friend to bring over some samples of our roasted crickets, but he wanted to try them in a recipe because he didn’t know about...

A delicious combination of rich colors and bright flavors, this Cricket Flours appetizer recipe is truly eye-catching. For this recipe we really wanted to pair the bright flavors of fresh blueberries and Oregon made cheeses from Tillamook to form a delicious combination.

From fried hornets in Japan to red worms in Mexico, to fried termites in Africa and foods made with cricket flour right here in the US, edible insects are finding their way onto our dinner plates. Why? Edible insects are sustainable and nutritious, containing…

Headlines in the edible insect space are often similar throughout the year. New companies launching edible insect products, articles pronouncing edible insect are food trend of the year (2016, 2017, 2018…I guess they just keep doing that?), or videos of people...

I think we all get the feeling of wanting to switch up our morning routines. We often find ourselves waking up at the same time or preparing our tea and coffee the same way. It isn’t a bad thing, but sometimes we want to switch things up and try something new to get...