fish

A quick and simple Italian entrée, tuna fish salami is a traditional festive dish that my family prepares every year on Christmas Eve, because meat is not allowed. Tuna fish salami is originally from Northern Italy, but at some point down the family tree the recipe was adopted by my maternal great-grandmother who passed it…

I made this stew in just 30 minutes, creating a tasty and filling recipe that will warm you up and make you feel really good. Serve it with crusty bread, potatoes, rice, noodles, polenta, etc. or something exotic like fufu. If you enjoy this recipe, please consider a donation to TWB. Fish stew Print Recipe…

I came up with this recipe in 2015 when fresh peas were widely available in the shops. I don’t really like shelling them but it’s a small price to pay for great taste. At other times of the year, I use frozen peas or petit pois. If you enjoy this recipe, please consider a donation…

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​​About the Cookbook:

The Translators without Borders Cookbook celebrates multiculturalism and diversity through the universally common love of food.
The Cookbook was created and is entirely managed by volunteers.
If you use and enjoy the recipes, please consider a donation to TWB.