Easy Fish Tacos!

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This was such an easy and light dinner, it will be a staple from now on in our house!

Frozen Tilapia

For the fish we used frozen breaded tilapia filets that we picked up from Sam’s Club the last time we were in Bismark. They added an awesome tangy crunch to the meal. So yummy!

I stated in the recipe that these can be made with the cabbage leaves as a gluten free option for the taco or any sort of tortilla you prefer. Derrick used whole wheat tortillas and melted cheese on the in the oven before creating the taco.