- Pour water into a pan and put the fire to boil. When starting to boil, add the broccoli and the cauliflower. Leave until it returns to a boil. When you restart the boil, reduce heat, add salt, stir and simmer for about 10 minutes.

- After 10 minutes, remove from heat, pour into a colander and let it drain and cool.

- Place the yogurt, the olive oil, the lemon juice and two or three leaves of fresh mint in a bowl. Mix well.

- Place the broccoli and cauliflower on a platter and add the above mixture.

How to serve:

Serve cold as a starter decorated with the grated and toasted almonds.

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