Heat 1 tbsp oil in a pan when hot fry coriander seeds, pepper corns, green chilli and garlic clove on medium heat until the aroma rises. Grind the above fried masala ingredients to a smooth and fine paste by adding water.( Note if the coriander seeds are not fried well you wont be able to grind it into smooth paste.) Next heat oil in a pan when hot add the chopped onions and fry till brown. Add the chicken and fry for few mins. Add the tomatoes and fry until tomatoes are mashed. Now add the ground masala paste, curry leaves, turmeric powder, required salt and 1/4 cup water. Stir well and cook covered on medium heat until chicken is tender and gravy is semi thick. Remove gravy from heat. In another pot bring enough water to boil the pasta, add 1 tsp salt to water. When water boils add the pasta and cook for 7 mins or until pasta is tender. Drain the cooked pasta and add it to the chicken curry. Mix well until pasta is well coated with chicken curry and garnish with coriander leaves. Serve hot.

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