Food=Fun

Upside-Down Toffee Apple Brownies

I made this around Halloween, but being a full-time college student has kept me from posting this until now. Totally L-A-Z-Y, didn’t cook anything note worthy in November (plus my partner in cooking crime, Kristy, is missing). This will do for a November post!

The name is misleading, this dessert is more bread than brownie. It required a lot of flour, so be aware when making it. If I were to make it again I would use more apple on the bottom of the pan, plus there has got to be more creative ways to slice ’em!

How to Approach Dessert– featuring My Roommate Alex

STEP 1

Peruse recipe in pre-baking ecstasy.

GET EXCITED

STEP 2

STEAL EVERYTHING YOU NEED

Toffee Apple Topping

generous 1/3 c light brown sugar

2 oz unsalted butter

1 apple, cored, sliced

Brownies (Cake)

4 oz unsalted butter

3/4 c light brown sugar

2 eggs, beaten

1 3/4 c all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp apple pie spice

2 apples, peeled, grated

3/4 c chopped hazelnuts

STEP 3

PREHEAT oven to 350° F. Grease a 9 in square cake pan.

STEP 4

MELT butter and sugar in a small pan, pour into cake pan

GET AT ME APPLEZ

STEP 5

BEAT butter and sugar until pale/fluffy. Beat in eggs. Sift together flour, baking powder, baking soda, spice in seperate bowl and fold into mixture. Stir in apples and nuts.