Mango Shrikand

Mango Shrikand, a simple and easy dish which can be had as a dessert or main course with garam garam puris 😋😋.

Ingredients:

2 ripe Mangoes
400 gm full cream Curd

6 tbsp caster sugar

1/4 tsp Cardamom powder

3 tbsp chopped pistachios

10-12 strands of Saffron

1 tbsp warm milk

Method:

Put the curd in a thin muslin cloth and hang it for at least 2-3 hours, so that all the whey is drained and you get thick and creamy hung curd.
Peel the mangoes and cut into pieces.
In a blender add chopped mangoes,sugar and cardamom powder and make a puree.

Beat the hung curd with the hand mixer until smooth.
Add the mango puree to it and mix well.

Soak saffron strands in tbsp of warm milk and add it to mango shrikand and mix well. Adjust the sugar if required.
Transfer it in the serving bowl and garnish with chopped Pistachio, chopped mangoes and strands of saffron.
Keep it in fridge for couple of hours to chill before serving.

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“Food is symbolic of love when words are inadequate.”

-Alan D. Wolfelt

It was my pleasure to have you in my World cafe. Hope you have enjoyed reading it. If you liked the recipes or have any further queries, please leave a comment, I will try and respond as soon as possible.