Saturday, November 7, 2009

It's a rainy Saturday night, and we were craving for some Yong Tau Fu. So, Hubby, CW and I went to one of our usual 'makan' place for some hot and crispy Yong Tau Fu - Restoran Yong Tou Foo Chan Chan in Bandar Manjalara. Their outlet was packed with diners both shop lots when we reached. So without waiting, we ticked the items we wanted and placed our orders to their waiter.

I never bump into friends while having dinner in KL before but tonight is the first time we bump into familiar faces - Mr HYH and Ms LHL. Well I guess, KL are pretty small too. So they joined us for the night.

Look for their bright signboard

A bunting displayed in their shop with photos of the items available in the menu

Besides offering Yong Tau Fu, they have other dishes too. We decided to order Oyster Sauce Poh Li Sang Choy (lettuce), Vinegar Pork Trotter and Asam Kampung Fish too. The gravy for the pork trotter were sourish and sweet. It was good but I'll prefer them to have some spicy taste as well (maybe add more ginger and a bit dried chillies?). No complaints on their Asam Kampung Fish - it was cooked to perfection. The right level of spiciness and sourness. Both items are good to be served with a bowl of hot steaming white rice. YUMMM....

We need greens too in our diet.. Hehe...

Vinegar Pork Trotter

Asam Kampung Fish

All the 5 of us were so full by the end of our meal. Definitely recommended for Yong Tau Fu lovers. For your info, all 'yong liu' were priced at RM1. Kinda pricey but they made it up with a bigger serving size.