Farmers are key to avert hunger caused by climate change in Africa

Fabiola Ortiz, (IPS)12 Dec– With climate change posing growing threats to smallholder farmers, experts working around the issues of agriculture and food security say it is more critical than ever to implement locally appropriate solutions to help them adapt to changing rainfall patterns.Most countries consider agriculture a priority when it comes to their plans to limit the rise of global temperatures to less than 2 degrees C. In line with the Paris Climate Change Agreement, 95 percent of all countries included agriculture in their Intended Nationally Determined Contributions (INDCs).

“We need to find solutions that allow people to live better, increase their income, promote decent jobs and be resilient.” — Martial Bernoux of FAO

“The climate is changing. We don’t have rains that we used to have in the past. In the last decade, we had two consecutive years of intense drought and we lost all the production. The animals all died because they had no water,” Ahmed Khiat, 68, a small farmer in the Moroccan community of Souaka, told IPS.

Khiat was one of the 2,500 small farmers benefitted by the direct seeding for cereals in 2011. Facilities like GEF and the Green Climate Fund will be key for African farmers to access financial resources to cope with global warming.

However, the African continent — home to 25 percent of the developing world’s population — receives only 5 percent of public and private climate funds. Although it contributes very little to greenhouse gas emissions, Africa is likely the most vulnerable to the climate impacts.

The need to protect African agriculture in the face of climate change was addressed at the UN Climate Change Conference in Marrakech (COP22) with the Global Climate Action Agenda on Nov. 17. The one-day event at the Climate Summit aimed to boost concerted efforts to cut emissions, help vulnerable nations adapt and build a sustainable future.

“We need to find new sources of funding for farmers. Climate change brings back the uncertainty of food insecurity in the world. We project that we may be soon see one billion hungry people in the world if we don’t act strongly to tackle climate change. In the COP22, we saw agriculture regaining the necessary importance,” José Graziano da Silva, the director-general of the U.N. Food and Agriculture Organization (FAO), told IPS.

Solutions should be designed and implemented locally, stressed the natural resources officer with the Climate Change Mitigation Unit at FAO, Martial Bernoux. “Our number one objective is to achieve food security and fight poverty,” he told IPS.

“What is more perturbing to small farmers is the scarcity of water and the unstable cycle that changes the rainfall regime. The frequency of climatic events increased and farmers have no time to be resilient and no ability to adapt. It is necessary to work with microcredit mechanisms to help them,” said Bernoux.

When climate change is added to the food security equation, local solutions become more complex, he said. “We need to hear the communities’ demands, their deficiencies and potentialities to improve, like establishing an early warning system to inform farmers some days in advance when the rain is coming so they can prepare the land. If they lose this opportunity, it could be fatal for the yield.”

Agriculture is an overarching issue that affects nearly all the Sustainable Development Goals (SDGs), including food security, zero poverty, resilience and adaptation, argued Bernoux.

“We need to find solutions that allow people to live better, increase their income, promote decent jobs and be resilient,” he said. “By working with agriculture you connect with all the other SDGs.”