Eat Like a Local in Asheville, North Carolina

How to visit a city and avoid the predictable tourist spots? Do what we did: Ask the folks who live there where to go. Over the next three days, we’re sharing our insider’s cheat sheet to the South’s most vibrant little cities. Today: Asheville, North Carolina

Photograph by Chad Gibson

Asheville has long enjoyed a bohemian reputation, with draws like the Blue Ridge Mountains, the vibrant farmers’ markets, and–let’s be honest–a robust microbrewery scene. But in the last few years, the food scene’s taken off. “The big thing is the small independent businesses,” says ceramist Heather Knight, whose Element Clay Studio is in the thriving River Arts District. “You’re coming here for the mom-and-pop places.” Here’s her short list.

Gypsy Queen Cuisine “When Suzy Phillips raised money on Kickstarter to launch her Lebanese food truck, I invested, and I’m very happy I did. I love falafel, and hers is the best I’ve ever had!”

12 Bones Smokehouse “Everything here is amazing, from the ribs (pictured above) to the corn pudding, but the BLT is ridiculous: house-cured brown-sugar bacon, fried green tomatoes, and pesto mayonnaise on thick slices of wheat bread.”

Grand Bohemian Hotel “Rooms at this hotel are cushy and luxurious. The downstairs (pictured) is crazy–decorated like a European hunting lodge, with antler chandeliers and huge fireplaces.”

The Admiral “The best food in town, hands down. The menu changes daily, but the General Tso-style sweetbreads are what I always hope for. After 10:30 p.m. on Saturdays, they clear out the furniture and the place turns into a dance party. There’s a line out the door every week.”

Universal Joint “I seriously have dreams about the Steinbeck burger, which is topped with pimiento cheese, bacon, and jalapenos. Paired with a draft beer, of course.”

Sazerac “Try the French 75 at this swanky downtown bar. They use these amazing cherries that really put the drink over the top. I like going here on date night, or just popping in after work for a good glass of wine or an old-fashioned cocktail.”