Steve Allman, Canterbury AleWorks

one splash of cooking oil?1 onion, wicked chopped?upup to a head of garlic, crushed and minced?a few fingers vinegarAs much of a Canterbury AleWorks beer as you can part with (save some to drink while cooking!) Amber to darker-colored beers are best!a few fingers maple syrupone blump or so of mustardsalt and pepper, to taste?

CONDITIONS FOR FRIDAY. THEN THAT LEVEL GOES BACK TO PARTLY SUNNY THROUGH THE WEEKEND. LET'S HEAD TO COOK'S CORNER. ALL RIGHT. BARBECUE SAUCE. WE HAVE A TWIST ON THAT TODAY WITH SOME BEER. WE HAVE STEVE FROM CANTERBURY ALE WORKS. THANK YOU FOR BEING HERE. WHAT IS CANTERBURY ALE WORKS? IT IS A SMALL BREWERY UP IN CANTERBURY. THAT WOULD BE YOU, I TAKE IT? ONE MAN SHOW. WHAT ARE YOU MAKING? IT IS A REAL SIMPLE BARBECUE SAUCE. WITH BEER. HOW DO WE DO THAT? WE START OFF WITH OIL AND GARLIC. THIS IS READY -- YOU LET THAT WARM-UP IN THE PAN, RIGHT? ONE OF THE KEY INGREDIENTS. THE SECRET INGREDIENT. MAPLE SYRUP. TO SWEETEN IT UP. OK. PUTTING THAT IN THERE. OK. HOW MUCH DO YOU PUT IN? THIS IS ALL VERY LOOSELY DESIGNED. OK. ADD THE VINEGAR. A LITTLE MUSTARD. YOU GUYS HAVE BEEN AROUND -- I SAY YOU GUYS. YOU HAVE BEEN AROUND? JUST ONE YEAR. HOW DID YOU GET INTO MAKING BEER? WE WERE DOING FARMING AND I STARTED ANOTHER BUSINESS SO I COULD AFFORD TO BE A FARMER. [LAUGHTER] CLICK THERE YOU GO. THAT GETS REDUCED DOWN. SALT AND PEPPER TO TASTE. AND YOU KIND OF PASTE IT ON THERE? AS THIS IS COOKING ON THE GRILL, KEEP ADDING A LITTLE BIT TO BUILD UP THE GLAZE, AND ONE THING YOU CAN DO WITH THIS, AT ANOTHER PART OIL TO THAT, KEEP IT UP AND YOU CAN JUST DRIZZLE IT OVER. FOR THE SALAD. FOR THE SALAD. WHAT KIND OF BEER WOULD YOU PUT IN HERE? IT IS A GREAT FORM FOR EXPERIMENTATION. THIS IS THE BRITISH BROWN ALE WE ARE USING TODAY. OK. WHAT FEARS DO YOU MAKE? WE HAVE WE YEARS, DARK ESPRESSO STUFF. -- WE HAVE WHEAT BEERS, DARK ESPRESSO STUFF. YOU CAME RIGHT OUT OF THE GATE, JUST A YEAR AGO. HOW DO PEOPLE FIND YOUR STUFF? THE BREWERY IS OPEN. YOU CAN FIND US ONLINE. AND THE FARMERS MARKET? YES, WE ARE AT CANTERBURY MARKET, MANCHESTER MARKET WHERE YOU CAN GET ALL THESE REGIONS AND ASKED -- ALL THESE INGREDIENTS AND -- OK. THAT WEBSITE ONE MORE TIME? CANTERBURYAL EWORKS.COM.