Olathe Caterers

Danyel G.

Verified review

I found Chef Leto under a bit of a time crunch, and I needed him to cater breakfast and lunch, on set, for a film crew of 40...which is no small task. He was quick to respond, work with my budget, and everyone was over the moon with both breakfast and lunch. He will absolutely be my first phone call for our next shoot. Thank you, Chef!

Terril H.

Verified review

We hired Two Pieces of Bread to cater our wedding. It an excellent choice. Brandon was a pleasure to work with throughout the entire experience. He went above and beyond the call of duty to ensure that we were served delicious food for our wedding. I would highly recommend using Two Pieces of Bread for your catering needs.

Diana R.

Verified review

Our organization has had the opportunity to work with Off the Vine Catering for several events (small and large) and every experience has been excellent. We always receive very positive comments on our food thanks to Off the Vine. It brings people back to our events! Off the Vine is always our first choice of caterer because the food is amazing and looks beautiful. Working with Carey is also a fun experience...her ideas are always perfect!

Leon S.

Verified review

I have experience with Catering on Locke multiple times. He has catered our New Years Eve Party twice, I had him do my wife's 40th birthday party and all the food especially the brisket was amazing. The last time I had experience his catering was at a wedding where the bride and groom had used his service and again the food was very good. I am looking forward to the next event I have where I can use Catering on Locke.

Cynthia S.

Verified review

Over the Moon catered a delicious and tasteful breakfast for approximately 65 people. It was arranged buffet style with various stations housed with a variety of fruit, juices and coffee. They had two made-to-order stations - one for pancakes with your choice of different berries, pecans and various syrups and the other for omelets with mushrooms, onions, cheeses, peppers, etc. The servers/cooks were very friendly, courteous and accommodating and made sure that all requests were graciously fulfilled.

Sheri M.

Verified review

Jerry went above and beyond while catering my event. The food was amazing as well as the presentation of the meal. He was very easy to work with and I can't wait for another opportunity to utilize his company again!

Mary U.

Verified review

We had a small party of 35 and had Juli cater warm and cold appetizers. We talked in advance and she made suggestions as to what would work for our particular event. She showed up promptly and set everything up, including arranging it nicely in my table. Everything tasted fabulous and we had many guests asking for her name. We defiantly will use her again.

About

We will accommodate any need and will work with your budget and timeline to bring you the best event possible.
We, as a caterer need you to recommend us to others. That is the only real, tried and true method of growing a catering company.
Word of mouth is the best advertisement.

About

About

Since 1996, Taste Of Amore Catering Co. has led the greater Kansas City area in catering and event planning. With our innovative designs and wide arrange of available styles, we can help you plan the event of your dreams and offer you a memorable experience.
Being able to make everybody happy through our services and wonderful food.

About

Ambrosia means the food of the gods or something especially delicious to taste or smell.
Ambrosia Catering is a local catering company.
Our executive chef has been in the culinary industry for 30 years.
Our food is always fresh, locally sourced when available, and made from scratch especially for your event.
With Ambrosia Catering at your event, the food will be delicious, the service excellent, and your guests would be WOWED!

About

First and foremost, my customers come first!
I provide services base on customers' needs.
I am very flexible with menu choices.
I specialize in gourmet cooking and in international cuisine: American, Mexican, Caribbean, etc.
I am versatile in any meal period: breakfast, lunch, and dinner.
At DeVine Catering, we use only fresh ingredients and make everything from scratch. We service with a smile!
Thanks.

About

In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are.
Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it.
Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital.
Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.

About

About

We are an independently owned fast, casual barbecue restaurant located in Olathe. We offer catering services for any occasion.
We love doing boxed lunches for your meeting or full-service buffets for your private party. We can drop and go, or stay and serve.
We will work with you on your menu and your budget. We take jobs of any size, and we deliver!
We provide an exciting new option for barbecue catering.

Q & A

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.

Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.

Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.

Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.

Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.