Tag: Food Processing Conveyors

Dorner is showcasing several conveyor systems that are designed to make baking and food processing/packaging applications safer and more efficient, including the newly redesigned AquaGard 7350 V2 Series, in booth No. 4559 at the International Baking Industry Exposition, Sept. 8-11, at the Las Vegas Convention Center. IBIE attendees can see the belted, modular belt and… Read more »

In certain production processes, the product is random, misaligned or spread out. This can occur either on purpose or as a result of the process. For example, in an oven, the product should be spread out to allow for even baking. However, further down the line, the product needs to be reoriented or placed in… Read more »

It’s a staggered sidewall belt that’s unlike anything you’ve seen before. The new staggered sidewall belt for Dorner’s AquaPruf VBT Conveyor features Vertical Belt Technology, which makes it easier to clean and sanitize, provides greater pocket capacity, and also requires less maintenance than a traditional bucket elevator. Dorner spent more than a year developing the staggered… Read more »

The purpose of chicaning conveyor systems is to orient products into a single file line. In this application, we are taking chocolates from a multi-row array and singulating them for the downstream packaging equipment. This system consists of 6 conveyors and a sawtooth piece of UHMW nicknamed the “turbulator”. The four main line conveyors are… Read more »

Dorner’s AquaPruf 7600 VBT Conveyor is elevating bulk handling to higher standards. Now you can see it in action with our new product video! See the features of the AquaPruf VBT such as: Staggered sidewall belt Improved product release with the self-releasing sidewall Open frame design Tool-less removal of idlers and belt supports. Optional vibration… Read more »