GAINESVILLE, Fla. — By taking a more holistic approach to challenging issues facing Florida, University of Florida Institute of Food and Agricultural Sciences researchers will share more and better information about water and land use, including farming and… Read More

Above: Matt Whiles conducting research in the field. GAINESVILLE, Fla. — Growing up in the Midwest, Matt Whiles learned quickly that the best place to find his favorite critters—insects, reptiles and amphibians—was around streams and wetlands. Water meant… Read More

ORLANDO, Fla. – Spring is around the corner, and Master Gardeners across central Florida are gearing up for festivals and plant sales. The UF/IFAS Extension Master Gardeners Volunteer program, part of the University of Florida Institute of Food… Read More

GAINESVILLE, Fla. — Look at a map of any major city, and chances are you’ll find a river nearby. That’s no accident: people have historically lived close to waterways, using them for drinking water, agriculture and transportation. But… Read More

By Jarred Shellhouse GAINESVILLE, Fla. – Cecilia E. Suarez, assistant professor of agricultural leadership development, has been selected to serve the University of Florida’s Hispanic-Latino Affairs (HLA) office as its first “faculty-in-residence”. Throughout her three years as a… Read More

WHO: University of Florida Institute of Food and Agricultural Sciences faculty. WHAT: Join UF/IFAS scientists as they talk about their research into growing strawberries, using sustainable methods during a field day at the UF/IFAS Plant Science Research and… Read More

By Kim Scotto GAINESVILLE, Fla. — The world is more interconnected than ever. Globalization allows for vast economic growth and development. However, there can be unintended consequences – the introduction of potentially threatening non-native species into new ecosystems…. Read More

GAINESVILLE, Fla. — Flavors of Florida, a University of Florida Institute of Food and Agricultural Sciences tradition, offers a bountiful benefit this year: Proceeds from the event will go to the UF Field and Fork Campus Food Program…. Read More

GAINESVILLE, Fla. — Agriculture, one of the world’s oldest vocations, is also one that continues to reinvent itself with new technology. From the introduction of the steel plow to automated tractors to modern fertilizer applications, technology has improved… Read More

GAINESVILLE, Fla. — Imagine using a robotic arm to grip and puncture the trunk of a citrus tree to deliver chemicals into the vascular parts of the plant, reducing its susceptibility to the citrus greening disease. Ozgur Batuman,… Read More