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1-3-06 This is Stilton Cheese made only in Nottinghamshire ,England,also known as the “King of English Cheese,” from the only Dairy still using hand-crafting and slow aging. There is a plan afoot to change the way its made by reducing the salt content which wiil change the flavor. Daniel Sirko, of Pastoral Artisan Cheese Bread and Wine, seen here holding a slice of the rare cheese, says , the best way to reduce the salt intake from ther cheese is to eat less of it and enjoy the real taste nof the cheese.( Photo by Bob Black/Sun-Times)