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Sunday, 10 February 2013

Method :-Dry fry the moong daltill light brown colourthen addit to white rice and wash .cook this mixin 3 and a half cups of water for3 to 4 whistles in a pressure cooker..

heat thick bottom pan add jaggery and ½cup water make thick syrup.. then add grated coconut mix it for 2 to 3 minthen add cooked rice and dal mixand 2tbsp of ghee..mix it well till its becomes thick. Add cardamom powder and mix it well. Grease a plate with ghee.Pour the mixture on it and spread evenly..then decorate it with banana rings. When it is cooled to room temperature, cut into desired shape and serve with ghee.

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About Me

cooking is my passion--started cooking at an early age, learnt many old konkani recipes from my mother and Aunty. Now i am experimenting traditional konkani recipes----this is my small effort to introduce and popularise the mouth-watering spicy-hot, nutritious, rich and healthy Konkani dishes to the world.I will also share some of the recipes which are non Konkani traditional food. I have learnt them from different people, books, watching different TV programs, internet etc due to my interest in cooking