Peppermint Cream Puff Minis

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This is such a cute sugar free, gluten free and low carbohydrate dessert recipe, and because you’re cute, too (don’t argue with me. This is my site, damn it), you deserve something fun and tiny to take the edge off of those cravings. This recipe is fine for induction, so long as you don’t eat more than a couple a day. The heavy white cream should be limited to two tablespoons per day in Atkins induction.This recipe is also a lot of fun since we’re nearing Valentine’s Day. Serve these to your sweetheart and Cupid’s arrow will strike your thinning heart!

The shells are made from the batter used to make oopsie rolls. Whether you love these as standard buns or not, they make divine cream puffs! If you haven’t tried making oopsie rolls, the use of cupcake pans for this recipe ensures a perfect result. So what are you waiting for? Give these darling desserts a try and dish to tell me what you think.

but…..i think your old website was so much easier to navigate through recipes. and i loved the symbols for induction friendly, etc. i wish you still had a glossary of all the recipes, so i could just bring that up, scroll through, and figure out my menu from there. it also seems like they’re not all here…..

Hi, aimee! Easy navigation is in the works! I am first nailing down the recipe drop down menus; then I plan to go though and further categorize recipes as being induction friendly, gluten free and sugar free. Then I’d like to put together a master list as you’ve mentioned! Sorry it’s taking awhile. I’ve been baking up a storm! Thanks so much for your feedback. I am definitely listening and putting your suggestions into action.

i’m eating apeppermint cream puff right now. Thanks very much I love these so so good. also made the oopsie rolls at the same time yesterday. had a bacon,lettuce and tomato sandwhich in the rolls for breakfast.Fantastic breakfast.i’m going to try choclate in the cream puffs.also,turkey or ham and cheese on the rolls,it will taste like burger kings ham and cheese corrisent,i’ll bet with no guilt.can’t wait to make the cheetoes and the “popcorn”.Just found your site cant wait toto try it all.

Cupcake pan = utter genius. I have never had any luck with oopsie rolls before (always seem to end up flat as a pancake!) but these are in the oven as we speak, looking fabulous and smelling amaaazing!

I’m a diabetic and have made cream puffs before as a treat but never thought of the peppermint cream, Thanks so much, I’m going to make these for a Christmas party and I’m sure they will be a hit. You’re awesome!

First time to comment but fifth recipe I have made from your wonderful site! My husband found your site through Pinterest when he began Atkins. I just wanted to thank you for sharing your amazing recipes. We love the cauliflower and zucchini crust pizzas and I absolutely enjoyed the salisbury steaks! These cream puffs were so good and reminded me of profiteroles and eclairs. I topped mine with homemade chocolate sauce. So clever to bake them in a cupcake pan! Mine were well done before the 30 minutes was up and after assembling it was hard to just eat 2! Thanks again!