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Cranberry Salad in Raspberry Jello with Cream Cheese Topping

Total Time

Prep 0 mins

Cook 0 mins

Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

Reviews

Most Helpful

This worked out great for Thanksgiving! I used 8 oz cream cheese with a little juice and vanilla + 8 oz cool whip for the topping. I let the cranberries and sugar set overnight in fridge then added well drained pinapple and 1/4 c pecan chips instead of walnuts and put back in fridge until jello cooled, I think that helped it set up quicker, it was almost done after 2 hrs! I didn't want to cut it b4 I left so I just took pics as I made it! I will definitely use this recipe again! Thanks