Lt. Cheese Weasel:red5ish: Coors is water that know that beer exists in another universe.

Can someone interpret this for me, I don't potato.

Oh stewardess, I speak drunk. He says that perhaps there's another universe where the substance that they call "water" is the same substance that we call "Coors beer". So apparently that universe is exactly the same as our universe. It's not much of a theory, really.

EdgeRunner:Lt. Cheese Weasel: red5ish: Coors is water that know that beer exists in another universe.

Can someone interpret this for me, I don't potato.

Oh stewardess, I speak drunk. He says that perhaps there's another universe where the substance that they call "water" is the same substance that we call "Coors beer". So apparently that universe is exactly the same as our universe. It's not much of a theory, really.

Au contrair or what. I speak that. "Coors" ha ha ha. That is so apparently.

fireclown:red5ish: Germany has laws about beer and I think the Germans are farking right. BEER.

The beer purity laws are dumb, and limiting. It's why the Belgians make better beer.

And for all we know, Coors might meet the standards as they're not very hard to meet. Ingredients are restricted to: water, malted barley, hops, yeast for cold (bottom) fermented beers, with the addition of cane sugar, beet sugar and alternate malts (such as wheat) for warm (top) fermented beers. There are some additional paragraphs on clarifying agents as well as minimal hop standards.

I have a 5 gallon batch in the garage that meets those standards. Doesn't mean it'll turn out great. There are a lot of other variables that could result in subpar, yet not ruined, beer.

And yeah, Belgian beer is often damn good. I'm trying to collect some Belgian wheat beer recipes to try out myself.