Preheat oven according to Croissants. Spread out Croissants (I press out using fingers to fit halved Patty). Top with halved Chicken Patty (Optional to spread a LIL Mayo- I skip.). Wrap Croissant around Patty. Lay into pan (Ungreased per Croissant instructions). I topped with Onions (Optional). Top with nice amount of Cheese. Sprinkle, well, with Parmesan Cheese. Sprinkle with Bread Crumbs. Pepper. Then, pour a LITTLE Sauce over (As photo shows). Bake according to Croissant instructions (Mine cooked A LOT longer).CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

(Pictured Steps Below) Premake White Cheese Spread, place in fridge (Trust me… DON’T skip the white spread or it’s ingredients!). Brown meat. Butter Flavor Cooking Spray Crock. Add all Red Meat Sauce ingredients to crock, cook on low 2 hours*. (If using vegis, cook til soft.) Stirring occasionally. Add in ravioli to desired sauce to noodle consistency you like*, stir. Sprinkle LIGHTLY with A LITTLE moz. cheese. Top with white cheese spread. Layer with more moz. cheese. Cook on low another hour or two. If you have an oven safe crock bowl, you can choose to remove lid and broil til cheese is lightly browned. I skip that, it is a lazy dish! Serve.I make in crock to slowly blend all flavors. You can easily cook this on the stove top/ in oven, for less time!

*Notes: Try tTt’s Spaghetti Sauce in place of Red Meat Sauce, recipe coming soon! Freezer friendly. If you use premade sauce, you can cut the cooking time drastically. Only heating til all’s warmed. ALSO, the ravioli will eat up some sauce, so when you get to the sauce consistency you like, add a little more!!!Pictured Steps for Crock, Oven, or Stove Top: