Ingredients

30-- hard crisp gingersnap cookies (about 1 1/2 cups crumbs)

2tablespoons sugar

4tablespoons melted butter

Instructions

Preheat oven to 350F.

Combine cookies and sugar in the bowl of a food processor and process until fine crumbs form. Transfer to a bowl. Stir in butter and mix until well blended. Press into the bottom and up the sides of a 9-inch glass pie pan. Bake 5 minutes; remove from oven and let cool.