Runners required for Stellenbosch Bakery

Please note this is a seasonal contract: 1 November 2018 – 30 April 2019

You will be required to work shiftsOperating hours of the Bakery: Monday - Sundays: 07h30 – 17h00And all public holidays.

Previous runner/restaurant experience a requirement for application.

Duties and responsibilities include but is not limited to:

• Assist in setting up restaurant according to table plan and table settings• Stocking of service areas throughout the shift with glassware and beverages• Ensures all food is according to the order docket’s requirements to running it out to a guest • Delivers food to tables and ensures guests have all they need • Informs managers of any ticket times exceeding standards• Offers assistance to guests by clearing away dishes and glassware• Communicating requests/orders from guests to waiters • Assists other team members as needed or when business needs dictate• Washing and polishing of glassware• Assist in clearing dirty crockery, cutlery and glassware from side stations to kitchen• Setting up and clearing of picnics• Have the physical ability and stamina to carry heavy trays and stand for long hours