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2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabet...展开
2-Acetamido-2-Deoxy-D-Glucose is an odorless, white to light yellow powder that is soluble in water, but hardly soluble in ethanol, propyl alcohol, and organic solvents. It can be used as food antioxidants, infant food additives, and sweeteners for diabetes patients. 收起

Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes lik...展开
Adipic Acid is a white powder with the smell of burnt bone. It is slightly soluble in water and is used as an acidulant in food and beverages. It can be used in dried fruits to prevent browning of fruits, and it can be also used in powdered food mixes like instant beverages, milkshakes, and cheeses. 收起

Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confect...展开
Alpha-Cyclodextrin is a white powder, odorless, has a slightly sweet taste, and is used as a food additive where it acts as a dietary fiber and can act as a flavor masking agent. It can also be used as a whipping fiber, for example in desserts and confectionery applications. 收起

Antioxidant BHT is made up of white crystals or is a crystalline powder that is soluble in benzene, toluene, ethanol, acetone, carbon terachloride, and methanol, but insoluble in water. It is often used in vegetable oil, fat, and oil rich foods.

Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritiona...展开
Ascorbic Acid (VC) is a white or almost white crystalline powder. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起

Ascorbyl Palmitate is used as a nutritive additive, antioxidant, and preservative. As a fat-soluble form of Vitamin C, it is widely used in food and beverage products, including breads, crackers and cookies.

Aspartame is an odorless, white crystalline powder, with a strong sweet taste. It is used as a low calorie sweetener in soft drinks. This product is also used in tea, energy drinks, yogurt, pudding, chewing gum, and hard candy.

Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing bet...展开
Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing beta-carotene are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch.
Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants in this product. It is used as a coloring agent and a source of vitamin A for food such as fast food, baking food, drink, jelly, confectionery and dairy products. 收起

Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...展开
Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Beta-Carotene are finely dispersed in the matrix of modified food starch, coated with corn starch.
BETA-CAROTENE BEADLET 10% CWS-OS has dl-alpha-tocopherol added as antioxidants. It is used as a coloring agent and a source of vitamin A, for food such as fast food, baking food, drink, jelly, confectionery and dairy products. Also suitable for manufacturing tablets and hard-shell capsules, especially for effervescent tablets. 收起

Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less t...展开
Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less than 40°C and thorough mixing before use will homogenize the product.
It is used as a coloring agent and a source of vitamin A for oil-based food such as margarine, edible oil, salad and snacks. Also it is suitable for manufacturing soft-shell capsules. 收起

Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and ye...展开
Benzoic Acid is used as an additive in multiple industries. In the food industry, Benzoic Acid's primary use is acting as a anti-freezing agent and preservatives in various foods. This product can also prevent the growth of unwanted bacteria, mold, and yeast. 收起

Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can als...展开
Butylparaben (Butyl P-Hydroxybenzoate) is a white crystalline powder with a particular odor and is easily dissolved in alcohol, ether, chloroform, but difficult to dissolve in water. It is used as both an antiseptic and flavoring agent in food. It can also be used as an antifungal agent in bread, because it is particularly active against molds and yeasts, and less active against bacteria. 收起

CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions t...展开
CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions to thicken, emulsify, stabilize, reinforce toughness, and improve mouthfeel. 收起

CalSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. CalSac may also be used in the diet of diabetics and in dietetic foo...展开
CalSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. CalSac may also be used in the diet of diabetics and in dietetic foods. 收起

Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in b...展开
Calcium Citrate is a white crystalline powder that is slightly deliquescent, hardly insoluble in water, and almost insoluble in ethanol. It acts as a chelant, buffer, coagulant, and calcareous intensifying agent in the food industry. It is often used in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. 收起

Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also us...展开
Calcium Gluconate is an odorless and tasteless white crystalline powder that is soluble in water but insoluble in ethanol. It is the common ingredient in baby calcium supplements, infant food, cereal, health products, sports drinks and milk. It is also used as a buffering and firming agent in fried food and pastries to prevent oxidation and discoloration. 收起

Calcium Lactate is a white powder that is easily dissolved in hot water, but not in inorganic solvents. It is used as a strengthening calcium source for dairy products. It is also used in jellies, chewing gum, fruit packing and processed meat products.

Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in g...展开
Calcium Propionate is an odorless, white powder that is stable to heat and light. It is highly hydroscopic, soluble in water, and insoluble in ethanol and ether. This product can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. It is also used in wines, cakes, fruit jam, chocolate, and cheese. 收起

Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jel...展开
Carrageenan has many uses across multiple industries. As a food additive, Carrageenan is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan is often used in the manufacturing of products such as cotton candy, jelly, ham, canned meat, ice cream, various beverages, cocoa milk, pudding, baby food, beer, bread, minced fish meat, and more. 收起

Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to...展开
Citric Acid is commonly used as an acidulate to give a sharp, acidic taste to food and beverages. This product also works well as a food or beverage preservative. Citric Acid appears as colorless to white crystalline powder or granules. This product is to be kept in a light-proof, well-closed, dry and cool place. 收起

Citric Acid Anhydrous is a white crystalline powder or granules which is mainly used as a preservative and antistaling agent in foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy.

Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, can...展开
Citric Acid Monohydrate is a white powder or granules that is a natural preservative and is often used to add an acidic or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起

Clove Oil is a yellow to colorless oily liquid with the aroma of cloves that is insoluble in water, but soluble in alcohol, ether, or glacial acetic acid. It is used as a food flavoring agent and in nutritional supplements.

Corn Starch is used in both the food and pharmaceutical industries. It appears as a white fine powder with a natural odor and taste. Corn Starch is widely used in liquid-based products such as sauces or soups, often as a thickening agent.

Cream of Tartar (Potassium Bitartrate) is a white crystal powder with a sweet and sour taste. It is used as a capacity analytical reagent, buffering and reducing agent, and as a leavening agent in sugar syrups, whipped cream, boiled vegetables, etc.

Creatine Monohydrate is a white crystal or powder that is slightly soluble in water, and insoluble in ethanol and ethyl ether. It is a food additive used in energy bars or drinks to promote muscle growth.

D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usual...展开
D-Calcium Pantothenate is a white powder with no smelly odor. It has a bitter taste, and is easy to dissolve in water, slightly solvable in ethanol, and almost insolvable in chloroform or aether. It is used as a nutritional food additive in products usually marketed towards children or athletes. 收起

D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceu...展开
D-Tartaric Acid is a colorless, smelly crystal or white powder with a strong flavor. It can be dissolved in water or alcohol, but less so in aether. It is mainly used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. 收起

D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butte...展开
D-Xylose is a white crystalline powder that is easily dissolvable in water. It has the same sweet flavor as glucose, and it can inhibit odors. This product is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起

DL-alpha-Tocopheryl Acetate is a clear, colorless, slightly greenish-yellow viscous oily liquid. It is used for fortification of margarine, oil and fat, nutrition products and baby food, and also used in soft capsules.

DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-kee...展开
DL-Malic Acid is a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. It can be used as an acidulant in milk or carbonated drinks, frozen foods, and processed foods. It is also used as a color-keeper and antiseptic of juice, and as an emulsion stabilizer of egg yolks. 收起

Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开
Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起

Delta-Dodecalactone is a colorless or yellowish liquid that is insoluble in water, but easily soluble in achohol organic solvents. It is used as a food additive for various fruity flavors in cheese, cream, chocolate, etc.

Dextrose Anhydrous is a white crystalline powder that is freely soluble in water and is added to foods to provide a sweet taste. This product is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards.

Dextrose Anhydrous is a glucose of vegetable origin used in both the pharmaceutical and food industries. It appears as a white crystalline powder with a sweet taste. This product is often used as a food additive as a replacement of sugars.

Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods t...展开
Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起

Dicalcium Phosphate appears as a white crystalline powder that is odorless and slightly soluble in water. This product is used in the food industry as a loosening agent, buffer, nutritional supplement, emulsifier and stabilizer.

Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confect...展开
Disodium Succinate Anhydrous is made up of white crystal granules. It is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. It is commonly used as a flavoring agent and buffering agent in meat, confectionery, soft drinks, etc. 收起

Disodium Succinate Hexahydrate is made up of white crystal granules and is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. This product is used as a flavoring agent and buffering agent in meat, conf...展开
Disodium Succinate Hexahydrate is made up of white crystal granules and is odorless with no acid taste. It is easily soluble in water, insoluble in ethanol, and stable in the air. This product is used as a flavoring agent and buffering agent in meat, confectionery, soft drinks, etc. 收起

Erythorbic Acid is a white or slightly yellow crystal or powder that is easily soluble in water and alcohol. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in fruits, vegetables, jams, an...展开
Erythorbic Acid is a white or slightly yellow crystal or powder that is easily soluble in water and alcohol. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in fruits, vegetables, jams, and alcoholic beverages such as beer and wine. 收起

Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadl...展开
Erythorbic Acid is an antioxidant that is vegetable-derived food additive produced from sucrose. It is A distinctly white fine powder with a neutral odor and taste. It is mainly used in the foodstuff industry. It can also be used as an antioxidant broadly used in meat, fish, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy products, confiture, sherry, pickles, and grease etc. 收起

Erythritol is a white crystalline powder with no unusual odor and a clear sweet taste. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer.

Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most ex...展开
Erythritol is bulk sweetener which is ideal for a many reduced-calorie applications. Erythritol can be used in products such as candies, chocolate, fillings, yogurt, jams, jellies, and beverages. This product is very versatile, although it is used most extensively in items such as compressed foods, coating, gum, candy, chocolates and baking. 收起

Ethyl Acetate is a transparent liquid with a fragrant odor used as an edible spice or applied to wine. It is slightly soluble in water, and soluble in most alcohols, ketones, ethers, etc. This product is often used in decaffeinated teas and coffees.

Ethyl Acetoacetate is a colorless to yellow liquid with a fruity odor. It is widely used in the preparation of strawberries, apples, apricots, cherries, peaches and alcoholic beverages such as wine, rum, or whiskey.

Ethyl Maltol is a white crystalline powder featuring a caramel like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread and cakes and as a versatile flavor enhancer and mod...展开
Ethyl Maltol is a white crystalline powder featuring a caramel like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread and cakes and as a versatile flavor enhancer and modifier in wines. 收起

Ethyl Vanillin is a white to slightly yellow needle-like crystal or crystal powder that is used for food flavoring in candy, ice cream, and beverages. It is 3-4 times as fragrant as Vanillin with the strong smell of vanilla beans.

Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectionerie...展开
Ethyl Vanillin is white crystalline needless or powder. It is a fragrance and is an important edible flavor. It can be used in food, sweets, candy, ice cream, and drink. It can also be used as a fragrance enhancer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharmacy and etc. 收起

Ethylparaben (Ethyl 4-Hydroxybenzoate) is made up of colorless crystals and has a slightly bitter and astringent taste. It is mainly used as an anti-fungal preservative in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oil...展开
Ethylparaben (Ethyl 4-Hydroxybenzoate) is made up of colorless crystals and has a slightly bitter and astringent taste. It is mainly used as an anti-fungal preservative in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. 收起

Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开
Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起

Fructose is a white crystallized powder with a sweet taste, and it tastes twice as sweet as sucrose. It is the sweetest of all naturally occurring carbohydrates and is commonly used in carbonated soft drinks, bread, cake, creams, chocolate, and marmalade.

Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preser...展开
Fructose is white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It tastes particularly sweet when cold or in solution. It is as sweet as glucose. In the food Industry fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup. This product can be used in carbonated beverages as only sweetener or in combination with sucrose and with an artificial sweeter such as saccharin. Some other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc 收起

Fumaric Acid is made up of white, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and barely soluble in chloroform. It is often used as an acidity regulator, acidifier, curing accelerant and a fla...展开
Fumaric Acid is made up of white, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and barely soluble in chloroform. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. 收起

Gamma-Decalactone is a colorless oily liquid with a fruit or diary scent, and is used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine, and date flavors. This product is often used in cheese, butter, tea, wine, etc.

Gamma-Dodecalactone is a colorless oily liquid with a fruit, peach, or dairy odor. It is used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine, and date flavors. This product is often used in cheddar cheese, milk products, rum, c...展开
Gamma-Dodecalactone is a colorless oily liquid with a fruit, peach, or dairy odor. It is used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine, and date flavors. This product is often used in cheddar cheese, milk products, rum, cooked meats, etc. 收起

Gamma-Hexalactone is a colorless oily liquid with a nutty, caramel odor, and is used as a food flavoring agent for coco, grape, mango, peach, strawberry, honey, cream, and chocolate flavors. This product is often used in bread, tea, beverages, etc.

Gamma-Nonalactone is a colorless oily liquid with a fruity odor, and is used in coconut, peach, apricot, vanilla, maple, honey, and chocolate flavors. This product is often used in tea, wine, bread, etc.

Gamma-Octalactone is a colorless oily liquid with a fruity, vanilla scent used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine, and date flavors. This product is often used in tea, milk, cooked meat, etc.

Gamma-Undecalactone (Peach Aldehyde) is a colorless oily liquid with a fruity or dairy smell. This product is used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine, and date flavors. It is often used in butter, cheese, cream, cho...展开
Gamma-Undecalactone (Peach Aldehyde) is a colorless oily liquid with a fruity or dairy smell. This product is used in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine, and date flavors. It is often used in butter, cheese, cream, chocolate, and dairy products. 收起

Glucono Delta Lactone is a white crystalline powder, almost odorless, freely soluble in water, and has a slightly sweet taste. It is a multifunctional food additive which can be used as a protein coagulant, acidifier, expander, preservative, seasoning, ch...展开
Glucono Delta Lactone is a white crystalline powder, almost odorless, freely soluble in water, and has a slightly sweet taste. It is a multifunctional food additive which can be used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver, and it is commonly found in honey, fruit juices and wine. 收起

Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwante...展开
Glucono Delta Lactones is a white crystal powder for the regulation of acidity and color in food. It is for the support of antioxidants and preservatives (for fine-tuning and the stabilization of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms). It is used for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour). It can also be used in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures). 收起

Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开
Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起

Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开
Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起

High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy product...展开
High Fructose Corn Syrup (HFCS) is a corn sweetener, found in goods and beverages on the grocery store shelves. It has applications in drinks, soft drinks, fruit juice, cakes and pastries. It can also be used in canned fruit, jam, dry fruit, dairy products, oral liquids and cold drinks. 收起