Blueberry Jamboree

We have the perfect Mother’s Day dessert! You will love this Blueberry Jamboree. It’s from a delicious bakery that first opened in 1996 on a quiet street corner in the heart of New York City’s West Village. It’s called Magnolia Bakery. They now have one in Los Angeles close to our sister Stephanie. She has had their delicious macaroons. We had this blueberry jamboree at a recent family party and it was a hit. It’s a pecan shortbread crust layered with real whipped cream and a cream cheese filling, and topped off with a fresh blueberry topping. Happy Mother’s Day!

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

Hi Julia,
I'm not sure what layer was runny. I'm thinking maybe the cream cheese layer. Did you whip the heavy cream first until thick and set? After whipping thick you set aside and combine the cream cheese and powdered sugar until blended, then add in the heavy cream that has already been whipped. The blueberry topping was quite thick too. I hope this helps. It really is a dessert that sets up well. Sorry you had a problem with it.

Hi Laurie. We haven't tried using Cool Whip with this recipe so not sure how it would all turn out. We have other recipes that have cool whip mixed with powdered sugar and cream cheese. So I'm thinking it would work out ok. Let us know if you give it a try. Have a great week!!

Found your recipe on Pinterest while searching blueberry desserts. My daughter made this for my birthday. We liked it very much. My husband loved the pecan crust, the grandkids not so much. We will make it again with a graham cracker crust for the children. We will also double the blueberry sauce to serve extra on the side. Thanks!