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Judith's Rice Cream Delight

Total Time

1hr12mins

Prep 12 mins

Cook 1 hr

My Norwegian friend made this for a ladies luncheon and I nearly died! It was absolutely wonderful and nothing like I'd ever had before. She drizzled warm raspberry syrup on top, along with a light crunchy wafer cone to contrast the creamy cloud-like consistancy of this traditional rice dessert. I'm sure you'll agree after you try it! It's truly delicious.

Reviews

Most Helpful

This dessert had a wonderful texture. It is like rice pudding without the egg with whipped cream folded in. I added an another 3 tablespoons of sugar when I whipped the cream because the rice wasn't nearly sweet enough. I served it with raspberry syrup drizzled over the top and sliced almonds sprinkled over.