Bread

All of our Breads are Par-baked with little preparation time to serve. Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen. This allows the bread to retain the benefits of freshness with much less cooking time. Simply heat to 350 F for approximately 6 minutes and serve.