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I know – y’all are probably sick of me gushing about Ecuador by now, but guess what? Empanadas! Along with the overload of volcanoes we saw (seriously, there are so many volcanoes with so many names; I renamed them all Karl), empanadas are errywhere. A staple in South America, they come stuffed various fillings depending…

When I was researching all the food I was going to encounter in Ecuador, (obviously way more important than sightseeing), I was worried that there wouldn’t be a lot of pescatarian items for me. South America tends to be a meat-heavy cuisine, and it shows when you walk through the plethora of beef and…

Now, when you’re galavanting about Ecuador at elevations of 9,000 – 13,000 feet and you only bring two pairs of pants (genius move, really), it gets pretty damn cold. Luckily, South America has an answer for these nippy noodles – locro. A traditional potato and cheese soup, locro is very popular in cities along the Andes…

8 days, hundreds of photos, and a slow crawl back to reality later, I present to you the good, bad, and bizarre eats from the world of Ecuador. ¡Bienvenidos! Our stay in Ecuador began and ended in its capital city, Quito. Located 9,350 feet above sea level, it is summery enough to stay warm during…

Today’s post is a mouth-watering snapshot of the eats and treats in New Orleans, brought to you by my whacky and loveable coworker/homegirl Liz Emery! When Liz isn’t sales planning the crap out of our company, she has been experiencing all sorts of awesome foods around the country. Hailing from Chicago, she visited the land…

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About

Shikha here - a Bay Area native, content marketer, and pastry cook-turned blogger living in San Francisco. I see the world through food (and Drake lyrics), and am here to help you eat life to its fullest.