See kyat Kyauk-Swe (Burmese Fried Garlic Noodles)

July 21, 2018

Fried garlic noodles are extremely popular in many Asian cuisines- they’re a
staple at many popular Vietnamese restaurants, such as PPQ in San Francisco.
The Burmese version of this dish is similar, but browns the garlic instead of
leaving it raw and doesn’t include cheese. I prefer this with a wide, flat egg noodle.

You can enjoy this dish as a side, or you can mix in meat such as roast pork.