This is a recipe made up by my Aunt Becky, who was attempting to make zucchini more to her taste. You can adapt this recipe many ways. You can use any cubed summer squash like crookneck in this recipe. You can also use a fresh tomato instead of stewed.Just add it a little earlier since it is raw, unlike the stewed tomatos. Depending on your pan, like an iron skillet, you may want to add a little more oil if the veggies start to stick, or turn down the heat.