It looks like warmer weather is finally here (don’t toy with my heart, Pittsburgh), and it’s time to shift to spring/summer brews. I generally shy away from these lighter, more refreshing beers, instead stubbornly clinging to heavy IPAs and stouts, although this year I’m finding some real warm weather contenders:

The second of our three specialty brews from Dogfish Head Brewery is Sah’tea. It’s described as “A modern update on a 9th century Finnish proto-beer.” It is brewed with rye and fermented with German Weizen yeast. Then come the flavors…Finnish juniper berries and black tea with cardamom, cinnamon, ginger, cloves, and black pepper. [...]

While on vacation to Ocean City, MD, Jason and I were able to take a tour of Dogfish Head Brewery in Milton, DE. I was excited to see that I would be able to taste a few new beers, as well as buy three specialty pints of beer available for a limited time. One [...]

I am sure many of you noticed that last week I didn’t update the blog or record Bacon LIVE. No, I didn’t suddenly turn vegan, I was on vacation. Since I was planning Bacon Bash it slipped my mind to mentally prepare you for the lack of updates, so I am sure this took [...]

As frequent watchers of Bacon LIVE already know I am a big fan of Dogfish Head Brewery. I even went to Rehoboth Beach in December to attend a Pork and Beer dinner at their brew pub. So I guess its no surprise that I would feature them on “Thirsty Thursday”.

Last weekend I attended the Dogfish Head “a Tribute to Pork Dinner” at the brewpub in Rehoboth Beach. Since Dogfish Head happens to be one of my favorite microbreweries I had really high expectations for this event. I would like to report that they blew me away.

On last night’s show Sean and I interviewed John Li, an Executive chef at Kraft foods. He gave us some great bacon stories and tips. I really hope to have him on the show again. Sean also shared with us a great holiday story called “It was the Night Before Bacon Fest”. I think we [...]