Garden Herb Focaccia #breadbakers

I got one thing to say, this garden herb focaccia needs to be drug thru a puddle of extra virgin olive oil or whatever pasta sauce you have on your plate. If you do not do either of these then I feel real sorry for you.

I made this herb focaccia for my #Breadbakers group. This months #breadbaker is hosted by Cooks Hideout.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

Directions:

In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)

Turn on a floured surface; kneed until smooth and elastic about 6 minutes. Add herbs and kneed into dough. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Cover and let rest for 10 minutes. Placed on a baking tray. Cover and let rise until doubled about 30 minutes. With fingertips make several dimples over top of dough.
Preheat oven to 350 degrees. Bake for 25-30 minutes or until the middle sounds hollow. After baking brush with extra virgin olive oil

About Me

Veronica (Vonnie) is a widowed Catholic mom and a Coastal Virginia based food writer, a not so perfect Weight Watcher follower and animal wrangler, with a constant yearning for freshly baked bread, Krispy Kreme donuts, fried chicken and setting off the fire alarm in the pursuit of the perfect recipe.