Drop by the tablespoon (4 at a time at most) on to the parchment paper. Be sure to place them far apart as it will spread.

Bake for 8 minutes at 325F.

Allow to partially cool (enough to handle).

Carefully slide still hot cookies onto a parchment covered rolling pin or tea cup (etc). Push the cookie quickly to make the shape you want or allow it to drape naturally. (I had fun experimenting with the shapes I liked best.)

Cool completely before storing in an airtight container on the counter.

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