Roasted Butternut Squash Soup

Winter is the season for soups. After a cold, long day, all you need is a bowl of comforting food and this roasted butternut squash soup is not just comforting, it is healthy and made with simple ingredients.

I have tried a lot of butternut squash variations, like this Butternut Squash Soup, but trust me, this is on a completely other level. By roasting the butternut squash, together with carrots and garlic, the flavours will be deeper and more intense. This is then complemented with the addition of fresh ginger, paprika, coriander and chili flakes. I found that this is a winning combo! Obviously, all these spices are optional and you can add or adjust to your preferences.

Like all other soups, this is perfect to make ahead and also great to freeze. Over time, all the flavours continue to enhance. So if you intend to freeze it, make sure to put less chili flakes than you usually are happy with, as the spiciness will also intensify over time.

I hope you give this recipe a try and enjoy it on these winter days! 🙂