Yesterday, I shared a recipe for cupcake stuffing made directly in the Thanksgiving turkey. Some of you (including Huff Post!) loved the idea, while others were a bit put off by the thought. Today, I’m sharing a completely different take on cupcake stuffing – one with less shock value and greater crowd appeal. This sweet and savory cupcake stuffing (technically called dressing since it’s prepared out of the bird) is made with ultimate vanilla cupcakes, chopped apples, pecans, dried cranberries, and butternut squash soup.

Cupcake stuffing is unlike any stuffing you’ve had and yet, with its mash-up of fall flavors, it feels right at home on the Thanksgiving table. Plus, cupcake stuffing is a great excuse to serve cupcakes with the main meal; if marshmallows can appear atop sweet potato casserole, there’s no reason the stuffing can’t be made of cupcakes.

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