Tequila-Glazed Chicken with Jalapeño Reviews

Why you'll make it:
Because it's that one easy, really
delicious recipe for barbecued
chicken that every cook needs. Grilling bone-in chicken takes a
bit more time than boneless, but the
flavor payoff is worth it. Stay close to
the grill and flip the pieces every six
to eight minutes. Rub spices on the
chicken at least six hours ahead.

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Reviews

users rating4/4

This is one of our all-time favourite chicken recipes. We cut way down on the jalapeno because we're not a fan of spicy, and we triple the sauce because you have to drizzle it over everything on your plate. Fantastic.

Delish. We made this exactly with the exception of using only one jalapeno and seeding it, as we are a couple of nancys. Really good, really easy. Give it a shot. We served it with green goddess salad and an olive french bread.

Delicious! A crowd
pleaser for sure. I
left out the
jalapenos because I
didn't want to over
do the heat for the
kids. Even the kids
who "don't like
flecks" on their
food ate it up. Very
good cold the next
day, too.

Really, really good. I would agree
with some of the previous reviews
that the sauce is sweet (really
sweet), but I doubled the recipe and
only used one jalapeno. I love hot
food, but this sauce was HOT.
Anyway, I
sliced up breasts & marinated them
in the sauce for an hour. I skewered
the chciken and brushed it with the
sauce while griling. This came out
FANTASTIC! Honestly, the heat and
sweetness transferred over just
enogh and made a fabulous dish. 4
forks, I would make this again.
Double the recipe, 1 jalepeno, and
could cut back on the brown sugar
and honey just a bit. Oh, let the
sauce cook about a half hour longer
than what it says in order to
thicken enough. Otherwise, super
simple and super delicious to make.

This was the perfect meal for our
fourth of july cookout! It was spicier
than I expected, but the chicken was
flavorful and moist. Some of my friends
even carried their plates outside with
them when the fireworks started! I'll
definately be making this again and
again this summer.

We loved it! I doubled the glaze
and when I tasted it, I thought it
was way too spicy, so I added an
extra cup of pineapple juice and some more brown sugar. I still thought the glaze was way too spicy, but it turned out amazing. It's the BEST grilled chicken I have eaten. Will be making it over and over again.

This is a great recipe that got rave
reviews.
I too used only 1 Tbsp of both honey
and brown sugar as I don't like
things too sweet. I also added
about 1 tsp of lime juice at the end
of cooking the sauce. It gave it a
lift and just seemed to fit with the
tequila!