Ingredients

3 dates, pitted

⅔ cup coconut milk

3 cups blueberries, washed

1 baked pie shell (9")

Directions

Step 1

In a blender, combine the dates and coconut milk, and blend until emulsified and thickened. In a small pot over medium heat, bring the coconut milk and date mixture to a boil. Reduce heat, add blueberries, and simmer for 5 minutes.

Step 2

Remove the blueberries from the heat, and allow to cool for 5–10 minutes. Pour the blueberries into the prepared pie shell and refrigerate for at least 4 hours.

Nutrition Information

Amount per serving

Calories

180

Total Fat

10g

Saturated Fat

6g

Cholesterol

5mg

Sodium

130mg

Total Carbohydrate

23g

Dietary Fiber

2g

Sugars

7g

Protein

2g

Recipe Information

Serves: 8

Ingredients

3 dates, pitted

⅔ cup coconut milk

3 cups blueberries, washed

1 baked pie shell (9")

Directions

Step 1

In a blender, combine the dates and coconut milk, and blend until emulsified and thickened. In a small pot over medium heat, bring the coconut milk and date mixture to a boil. Reduce heat, add blueberries, and simmer for 5 minutes.

Step 2

Remove the blueberries from the heat, and allow to cool for 5–10 minutes. Pour the blueberries into the prepared pie shell and refrigerate for at least 4 hours.