Heat enough oil in a large, deep, non-stick frying pan over a medium to high heat, to shallow-fry. Add patties. Fry for about 3 minutes on each side, or until golden brown and heated through. Remove. Drain on absorbent kitchen paper.

Serve with tartare sauce and tomato and rocket salad. Drizzle salad with glaze.

TIP! We used Woolworths Simply Steam Cauliflower, Sweet Potato & Broccoli Rice, however it can be replaced with Coles Microwave Broccoli & Cauliflower Rice. Uncooked patties can be made up to one day ahead. Keep, covered, in the fridge.