The servers seemed to understand my need for proper handling and I did order one of the 4 GF pizzas they offer, although you can request another kind made GF but there may be more risk of cross contamination. I tried the margarita and was less than thrilled with the very bland crust. Probably would be better with another flavor, like the BBQ Chicken. Not the best pizza, but okay. Crispy edges tasted better than the softer middle. So far I feel fine so that's good, no glutening. I might not choose to eat there but if I get dragged there I'll know I can eat something.

There is a disclaimer on the menu that there may be cross contamination in food prep areas. GF menu limited. One rice bad, another rice ok. Tortilla strips and fried foods are off limits. Understaffed & slow. Overheard other customers complain of cold food. Decided not to stay. If there are that many problems on a Wed night after 8 pm, imagine a busy time!

Food was fine, the wait was not! We arrived about 7:20 on a Thursday eve. Was told the wait was about 20 min for 2, which was about right. Didn't get food until 8:30, so a bit slow. The GF menu is pretty good, more meat than chicken, seafood and vegetarian. I tried the chicken quesadilla which is on corn tortilla. It was kind of crispy which I didn't expect. There was a good amount of chicken, although it could have had more beans or seasoning inside. I added the salsa and it worked. I didn't see any GF desserts. Server disappeared after the first bite, had to wait for the bill. Left at 9:00. Overall, food was decent, service slow, whether it was the kitchen or server, not sure. One toilet stall out of tp.