Boil the crab, after taking the meat cooked, not to do damage the shell. Set aside.

Mix the crab meat, minced chicken, shrimp and eggs that have been beaten. Stir coconut milk with a cast. Add the onion, garlic, ginger, black pepper, white pepper, corntarch and salt. Knead until well blened.

Take the crab skin, enter the content of the dough into it. The content of steamed crabs until cooked. Lift, then until lightly browned crab content, serve with lemon slices and sliced coriander leaves.