My recipe is a bit different but is AMAZING! 4 T flour, 4 T sugar, 2 T Hershey's or Baker's Cocoa powder, stir well. Add 1 large egg and beat then blend it to dry mixture. Slowly add 3 T whole milk, 3 T Wesson oil, and blend very well, breaking up small clumps as you go. Add 3 T semi-sweet chocolate chip morsels and blend in well. Stir in, add a splash of real vanilla, then stir again. Microwave at 900 Watts at full for 4 minutes. Top well be spongy and moist, bottom well be gooey. Looks similar to a lava cake, but tastes a LOT better! I serve transferred to a bowl, sliced in half, from top to bottom, and then opened up in the bowl. On this I add 3 scoops of triple vanilla ice cream, which is then topped with whipped cream. As a crowning touch, I drizzle a bit of Hershey's chocolate syr...

My recipe is a bit different but is AMAZING! 4 T flour, 4 T sugar, 2 T Hershey's or Baker's Cocoa powder, stir well. Add 1 large egg and beat then blend it to dry mixture. Slowly add 3 T whole milk, 3 T Wesson oil, and blend very well, breaking up small clumps as you go. Add 3 T semi-sweet chocolate chip morsels and blend in well. Stir in, add a splash of real vanilla, then stir again. Microwave at 900 Watts at full for 4 minutes. Top well be spongy and moist, bottom well be gooey. Looks similar to a lava cake, but tastes a LOT better! I serve transferred to a bowl, sliced in half, from top to bottom, and then opened up in the bowl. On this I add 3 scoops of triple vanilla ice cream, which is then topped with whipped cream. As a crowning touch, I drizzle a bit of Hershey's chocolate syrup right on top. Irresistable!