Banana Pancakes with Just 2 Ingredients

You can make pancakes with just 2 ingredients. I repeat, you can make delicious pancakes with just 2 ingredients! It’s simple, healthy and made with just two simple natural ingredients. Eggs and bananas. That’s right, just eggs and bananas. No butter, no flour, no dairy, gluten-free, no kidding.

I actually found this recipe on pinterest. How cool I found so many awesome stuff on pinterest all the time. If we haven’t follow each other already, here is mine (http://pinterest.com/tesneyap/). The pin led me to a post in blogilates. It’s about this awesome pancakes that can be made with just bananas and eggs. When I first saw it, I was like “Whaaat?” I can’t believe it. Who would have thought you can make such a healthy delicious pancakes using just 2 ingredients. It’s so easy. No, it’s ridiculously easy.

The original recipe uses 1 ripe banana and 2 whole eggs. I used 2 bananas and 2 eggs.

All you need to do is mash some bananas, whisk in the whole eggs, and then cook it like how you usually cook your pancakes.

Can you believe how easy it is? I made these pancakes in like 10 minutes. Isn’t that great?

These banana pancakes are so healthy, not too sweet, light and fresh. Essentially, it’s a genius recipe.

I think I will be making this for breakfast a lot from now on.

Banana Pancakes with Just Eggs

Ingredients: (make 5-6 pancakes)

2 ripe banana

2 Eggs

Mash bananas until smooth, add eggs, and whisk until mixed well. Heat the pan and grease it with a little cooking spray. Cook a little pancake batter on there. Flip after just about 20 seconds or so. Cook the rest and serve hot.

Oh God, I can’t tell you how much in love I am with this recipe right now. These pancakes are to die for. They are so soft, so moist and so good. It’s all natural so you don’t have to worry about your waistline when you devour the whole thing. It’s so healthy, and the best part is it’s so easy to make. I think these yummy pancakes are one of the best ways to start the day.