On the market since 1992, the “Su Guttiau” brand was the first to be able to interpret this age-old recipe, derived from the Sardinian flat bread, carasau, then fried and salted. In this way, Su Guttiau (which means “drip dried” in Sardinian dialect) has been adapted to the needs of our times with the help modern production methods that are able to keep pace with the ever-changing rules of the marketplace. Its current packaging also meets the needs of the Italian and international Horeca and vending-machine channels, of large-scale distribution, and more.