Spread the panettone into a 2.5 litre serving dish and drizzle with brandy mixture. Top with the peach slices and strawberries, sliced. Pour on vanilla custard.

Step 3

Cover and refrigerate for 3-4 hours or overnight. Whisk thickened cream until firm. Spoon over and sprinkle with flaked almonds, toasted, and strawberries.

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