May-June 2014

The May-June 2014 issue of Special Events magazine includes the seventh annual "25 Great, Big Caterers" list of big off-premise caterers, coverage of SSG Create's HTC One media launch in London and New York, the latest news from the International Special Event Society, trends in children's events such as bar mitzvahs, new ways to put corporate branding into events, trends in wedding cakes, a study of ethics in event rental and a Q&A with John Crisafulli of Behind the Scenes Catering and Events.

Columns

What do the "farm to table" trend in catering and the move away from over-the-top children's events have in common? They show the move on the part of the special event industry to become better grounded....More