Hunger Facts

45%

May 2018

On May 14th and May 15th, Food Banks Canada hosted over 300 corporate volunteers from 15 corporate companies who came together to show their commitment to relieving child hunger and allowing kids to have a worry free and joyful summer.
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The Compass is set up like a small store that we call “The Market”. The shelves are stocked with a variety of goods, all arranged to replicate the appearance of a traditional retail grocery store. We carry food, personal care items and household goods. Using financial donations, we buy items like fresh milk and eggs, a selection of frozen meat and vegetables, and four types of fresh produce.
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Every day, food banks across the country work to raise the food and funds needed to assist the 860,000 people who access their services each month. We are asking elected representatives and their staff to engage in a different, yet equally important step towards reducing hunger in Canada.
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We are always interested in hearing more about the individuals in food banking across Canada! This month, our spotlight is on Meghan Nicholls from The Mississauga Food Bank in Mississauga, ON.
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