Camping Recipes

Gourmet Campfire Chicken

Ingredients

1 c barbecue sauce

1/2 c Dijion mustard

8 boneless, skinless chicken breasts

2 c broken/crushed pretzel pieces

1/2 c diced onion

pepper to taste

Preparation

Mix barbecue sauce with mustard. Brush both sides of chicken breasts with mixture and refrigerate for 1 hour. Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Seal the foil around the chicken. Bake on campfire until chicken breasts are done (about 40 minutes).