Red Wine-Soaked Portobello Mushrooms

These big, juicy mushrooms are a wonderful accompaniment to your favorite straight-off-the-grill fare.

2

Servings

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Ingredients

2 large portobello mushrooms

Olive oil

Salt, to taste

Pepper, to taste

¾ cup of red wine (preferably one with dark fruit notes)

Juice of half a lemon

¼ cup Worcestershire sauce

¼ sherry vinegar

Chives, finely diced, for garnish

Directions

Drizzle the mushrooms with olive oil and season generously on both sides with salt and pepper. Place them in a shallow dish and cover with red wine, lemon juice, Worcestershire sauce, and sherry vinegar. Use a spoon to mix the marinade and make sure all the liquid ingredients are fully integrated. Then, baste the mushrooms with the marinade and let them soak for about 15-20 minutes on each side.

When ready, grill the mushrooms over high heat for about 2 minutes on each side, maybe a little less depending on your grill. To serve, garnish with diced chives.

Wine Shopping Tip

Choose a wine that you would drink. If you wouldn't drink it on its own, you shouldn't cook with it.