Herb Roasted Turkey with Foolproof Gravy

Serves 8, with leftovers / Prep tips: Have a few feet of kitchen twine on hand to truss the turkey. Adding broth to the roasting pan helps moisten the meat as it cooks. Ingredient tip: Enhance your gravy’s flavor by seeking out house-made turkey or chicken broth from your butcher or favorite natural foods market. Canned or boxed broth may be used in a pinch.

5. To make gravy: Place roasting pan on stovetop. Bring to a boil, scraping up any sticking bits. Strain into a bowl to remove solids (discard solids). Skim off fat, then add enough stock to measure 2 1/2 cups. Pour into a blender and add flour. Process on low speed until perfectly smooth. Pour gravy into a medium saucepan. Bring to simmer, stirring occasionally. (Foam will subside as gravy thickens.) Turn heat to low, cover, and simmer gently for 15 minutes. Carve turkey. Serve with hot gravy.