Catering

Brand new restaurant was opened in November, 2016 with a space of 1,500 m² and over 400 seats. There is also a VIP room with more than 30 seats.

The basic menus are: meat, fish and vegetarian. There will be daily menus available with the list of the food available that day. Vegan food is not specifically prepared, but you can ask the kind ladies and gentlemen behind to combine specific types of dishes and side-dishes to suit your tastes. Type of the restaurant is self-service.

The restaurant will be operating three meals: breakfast, lunch and dinner.