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Almond Coconut Macaroon Soup

by Tenina Holder

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Sweet Soup? Go on with you ... on one of my many trips to Singapore I came across a little restaurant dedicated entirely to soups ... dessert soups. This is not one of those recipes. However, it did pique my curiosity as to why we do not think of soup when we think of desserts. This is truly delicious, a light finish to a meal and heck, I want leftovers as this would be a great breakfast! FYI, discovered that freezing this, then blending again produces the most amazing creamy ice-cream. Who says I don't give value for money? Not you!!

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Chocolate Peppermint Crisp Bars

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Who am I?

Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006.

Tenina has become the premium go to source for all thermomix expertise and of course fresh and easy recipes that work. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her Spin A Dinner app hovers around on top of the charts.

Her following is growing and global with people as far away as Chile and Kazakhstan loving her books and sending her email! Tenina is not afraid of salt, butter or sugar and believes chocolate is a health food.