-Gone to a Lebanese celebration in which I had shawarma (maybe my favorite food ever), fresh za'atar with yogurt, tomato, mint, olives, and cucumber, and then these little pastries that are filled with spinach. We saw a lot of students and had a great time.

-Started making a list of things I need to bring to China and things I am going to leave here.

And now I'm off to church for the last time (probably) in Nigeria, then out to spend the night at the South Africans' compound. I'm so glad we have the day off of school tomorrow!