You are here: Home/Kitchen/ The Best White Cake Recipe Ever – or so it was labeled

September 2, 2015

The Best White Cake Recipe Ever – or so it was labeled

September 2, 2015

My husbands birthday was on sunday so I decided to be a good wife and make him not one but two desserts. The first one that I made him was The Best White Cake Recipe Ever (This was seriously the title of the recipe) with Milk Chocolate Buttercream Frosting.

Ingredients:

2 1/4 cups cake flour

1 cup whole milk (room temperature)

6 large egg whites (room temperature)

2 tsp almond extract

1 tsp vanilla extract

1 3/4 cup sugar

4 tsp baking powder

1 tsp salt

1 1/2 sticks unsalted butter (room temperature)

Directions:

Pre-heat over to 350°

Prepare two 8 inch round pans, with butter and flour.

In a medium bowl mix together the milk, eggs whites, and both extracts with a fork.

In a bowl of an electric mixer, add, flour, sugar, baking powder and salt. Mix on low speed.