Recipe Instructions

Fry.
Heat the oil in a heavy based pan. Add the mustard seeds and fry until they crackle. Add the split black gram and fry until light brown. Next add the green chilies, curry leaves and chopped onions. Fry for 3 minutes on a medium heat.

Add the cabbage.
Add the cabbage and the rest of the ingredients expect for the salt and the lime juice. Stir fry all the ingredients on high heat until the cabbage is glossy looking and well coated with the oil. Add the salt and cook for a further 5 minutes on a low heat until the cabbage is cooked but still crunchy.