Apple Cheesecake Pie

With cheesecake on the bottom and apple pie on the top, apple cheesecake pie is the perfect blend of two dessert favorites!

Cheesecake and pie! Yes, it’s true! You can have a slice of apple pie while having some cheesecake too! Exciting, right? This is another easy pie recipe that comes together really quickly. I like that it is a little bit out of the norm as far as traditional pies go. The flavors really compliment each other and it sets up well making it pretty to serve.

For this pie you will need an unbaked pie shell. You can find my recipe here. Beat together the cream cheese, powdered sugar, vanilla and egg until smooth. Spread in the bottom of the pie shell.

Peel, thinly slice and chop up apples into bite sized pieces and toss with the lemon juice, brown sugar, flour, and cinnamon in a microwave safe bowl.

Microwave the apples on high for 2 minutes. The apples should be slightly soft and look like pictured above.

Evenly spread over the cheesecake. Bake at 375 for 30-35 minutes. The center should be nearly set. Cool for 30 minutes on a cooling rack, then chill in the fridge for at least 4 hours. Slice and serve drizzled with icing.

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