Spinach Stuffed Shells with White Sauce Recipe

Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.

"My only struggle was in finding the jumbo shells! (The THIRD grocery store had them, good thing.) I also substituted the white sauce with tomato sauce and it came out great. My 9 x 13 pan led to these further adjustments: cook 25 shells...29 oz tomato sauce was perfect amount...use entire pkg of spinach...3/4 cup of mozzarella...mix in grated parmesan cheese to increase filling bulk"