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Happy meatless Monday everyone! Well, I made this recipe last night, and to be honest, I originally thought it was a disaster because things didn’t go as planned, but in the end, they turned out to be delicious, and in retrospect quite easy to make using my Vitamix S55 personal blender, from Williams- Sonoma. Not…

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Happy meatless Monday everyone! Well, I made this recipe last night, and to be honest, I originally thought it was a disaster because things didn’t go as planned, but in the end, they turned out to be delicious, and in retrospect quite easy to make using my Vitamix S55 personal blender, from Williams- Sonoma. Not…

This is not your classic boring sandwich! A fancy mushroom toast, bursting with flavours. Happy Monday everyone, I hope you had a great weekend! How’s the weather where you are? Here it is smelling like spring is here to stay and summer is on its way. It has been a long winter! Today’s recipe is…

It’s the weekend! Yay! We have a special recipe for you today to kick the weekend right! A super duper healthy smoothie that will make your salad blush! I’ve been having a lot of fun using my Vitamix S55 from Williams-Sonoma, and making smoothie has been kicked up a notch, given how powerful this little…

Guys!!! This is da bomb! This is another one of those recipes I’ve been wanting to make for so long, but you really need a high powered blender to be able to make nut butters and spreads like this. Thanks to Williams-Sonoma, I now have their exclusive Vitamix S55 personal blender model (much smaller and…

I have been waiting so long to make this recipe! So long! I’ve had this stuck in my head for a couple of years, but never had the chance to make it properly. I tried once, in my mini food processor, and although it was good, the texture was not creamy because I didn’t have…

I’ve only made a few sponge cakes in my life, and always with wheat flour, using a bit of whole-wheat and some white flour. I had also always used butter in the previous ones I had made (which is delicious too!), so I was excited to replicate this delicious cake in a dairy-free version so…

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This website is written and produced for informational and educational purposes only. It is made to share information so that you increase your knowledge and make your own decisions, but I still need to write this disclaimer anyway. Content should not be considered a substitute for professional medical expertise. The reader assumes full responsibility for consulting a qualified health professional before starting a new diet or health program. Please seek professional help regarding any health conditions or concerns. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter.