Baja Steak Salad

Last night was supposed to be a movie night to see Beauty and the Beast. It was sold out, so it waits for another day. In planning on this happening, though, I prepared a 10-minute dinner. I promise it is actually only 10-15 minutes of actual work. This salad was filling, flavorful, and packed with interesting colors and textures.

I like this because it is also only a two-dish meal, meaning light on the dishes, light on the cleanup, but still BIG on the flavor. Plus it used up several ingredients I had lying around! This is another one of those recipes that you can doctor up and add to based on preferences and flavor combinations you cannot get enough of. For example, if I had thought about it, I would have added fresh avocado in mine- yum.