The availability of oxalate and non-oxalate calcium in alfalfa was determined
using a chick assay. Oxalate-bound calcium was found to contribute only 16% as
much influence as nonoxalate calcium. The nonoxalate calcium ...

After preliminary experiments, four trials were conducted to develop and test
a new feeding program for calves. The program involves the use of a special feed
(a prestarter) to encourage calves to eat dry feed and to ...