Grist Lab

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Beer

Window Tour Hefeweizen

Rob fell in love with Weiss beers while in Germany a couple years ago. However, it was a business trip, so much of the experience of Germany was through the passenger window of the car at 200 km/hr on the autobahn. With 70% of the grist being wheat, this beer will have a wheaty flavor and the noble hops used in the brewing process are almost undetectable. To avoid the overly banana/apple/pear aroma and flavor sometimes noticed in hefeweizens, we ferment at a lower temperature for a period time then allow the fermentation temperature to naturally rise as energy from the yeast is released. This gives our hefeweizen a great balance of clove and banana so your pallet is completely satisfied.