* DIRECTIONSPlace peppers, tomatillos, and onion on baking sheet/rack. Roast in 350 degree oven for about 25 minutes, or until nicely browned.

Place tomatillos and about 1/4 cup onion in blender and process until mostly smooth.

Dice peppers.

Add all ingredients except the remaining onion into a large pot. Cook over medium-low heat for about 20 minutes or until thickened and reduced. Add more sugar/peppers to adjust the spiciness/sweetness to taste.

*

For Carmelized Onions:

Slice the remaining onion and saute with a little bit of the green chile sauce over medium-low heat until carmelized.