Awhile back I grilled up some country style ribs. While the marbling was a bit uneven there was plenty of fat!

Along with rosemary and red pepper flakes I also gave them some salt, pepper, onion powder, garlic powder, and olive oil before putting them in the fridge for a couple of days. After seasoning and right before cooking:

They really smelled great on the grill and picked up some nice color.

These might've been the best CSRs I've ever grilled. They had really good flavor in the meat and charred bits of fat and were quite juicy.

Thanks! I was cooking these for myself; otherwise, the pepper flakes would've been on only one or not at all. I'm going to have to check the freezer to see if I have another package and if I do I hope they're just as nice.