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This is perfect for a light lunch or a
laid back dinner and it is easy and quick to make. The flavors complement each
other beautifully making this dish pleased by everyone at the table. I
recommend you drink Rosé de Provence with this dish!

Poached Egg on Crostini Baguette with Tomatoes and Red Wine Sauce

What makes this dish successful is the
balance between the textures and flavors. Chef Patrice will teach you step by
step how to poach the perfect egg. The sauce is made with a simple technique of
reducing red wine with shallots and fresh thyme. The crostini is sautéed with
olive oil and garlic and topped with cooked tomatoes.