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Wednesday, December 31, 2014

Elegant Turkey Casserole

Elegant Turkey Casserole

Well my last post of the year. Can't believe it's going to be 2015 tomorrow! When I was a kid I always use to hear the adults saying that time is flying by. I never quite got it as a kid, but now I do.

Anyways, I thought I'd post this recipe to end out the year. It's a recipe that I usually make after we've made a turkey, but chicken could easily be used to make this as well. It is an expected dish the next day following a turkey dinner.

This casserole has a tangy sweet flavor and the salty chips just adds a little something to make it delicious. I never, ever have leftovers with this one. The recipe asks for water chestnuts and I try to make a point of putting them in. It gives it a little bit of crunch and no one seems to mind, not even the picky eaters. I don't always have the slivered almonds for this so one can easily leave them out and it will still taste great.

So here's to a Happy New Year! Hope the upcoming year is a great year for everyone!