Cook two chicken breasts: either simply roast in the oven for 10-15 minutes, poach in some water for 10-15 minutes or use leftover chicken from a roast. Chop it into mouth-sized pieces and mix through our herby yoghurty sauce (recipe below).

Instructions

Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/picnic-inspiration/