IDEA
Now and then a wine is required that doesn’t need a ritual on opening, whose departure from a collection is not accompanied by nostalgic memories of its purchase. A wine that doesn’t need glasses you don’t have. Sometimes one wants a wine to be a song heard a thousand times, something to hum to, tap to, work with. A wine that’s finished before you get to know it, a wine you begin to miss only when it’s gone. A wine that realizes there are other things in life, a lot of other things, and we should all loosen-up, lighten-up, and live-a-little. The Live-a-Little range was created to be that wine.

VINEYARDS
Along the Olifants river valley on the West coast, between the town of Trawal (Stellar) and Vredendal. Pristine weather for organic viticulture with an annual average temperature of 77° F and less than 7 days of cloud cover. Total annual rain fall of less than 8” but unlimited water from an aqueduct for irrigation. 30 – 68 meters above sea level. Over 900 snail-eating ducks are the only pesticides allowed.

BEHIND THE CELLAR DOOR
Produced from the finest high-yielding Shiraz grapes in the region. The grapes are first cooled to 0°C before destemming and gas macerated for 7 days at 13°C – 16°C. Natural fermentation takes place in stainless steel or flexi tanks by controlled temperature increases to 26°C for a further 80 – 95 days. All pump-overs done by inert gas and gravity. Bottling with latest technology and onsite ingenuity.

IDEA
Now and then a wine is required that doesn’t need a ritual on opening, whose departure from a collection is not accompanied by nostalgic memories of its purchase. A wine that doesn’t need glasses you don’t have. Sometimes one wants a wine to be a song heard a thousand times, something to hum to, tap to, work with. A wine that’s finished before you get to know it, a wine you begin to miss only when it’s gone. A wine that realizes there are other things in life, a lot of other things, and we should all loosen-up, lighten-up, and live-a-little. The Live-a-Little range was created to be that wine.

TASTING NOTES
Our pineapple-yellow hued wine is soft and smooth in texture. Hints of lemon butter on the palate combine with subtle fruit and a crisp finish which make this a juicy and very enjoyable wine.Beverage Testing Institute – Highly Recommended

PAIRING
Great with grilled salmon, vegetable soup and most chicken salads. Also complements back porches and beach towels and the sunshine of summer.

CELLARING
Drink Up!

VINEYARDS
Along the Olifants river valley on the West coast, between the town of Trawal (Stellar) and Vredendal. Pristine weather for organic viticulture with an annual average temperature of 77° F and less than 7 days of cloud cover. Total annual rain fall of less than 8” but unlimited water from an aqueduct for irrigation. 30 – 68 meters above sea level. Over 900 snail eating ducks are the only pesticides allowed.

BEHIND THE CELLAR DOOR
Produced from the finest high-yielding Colombard grapes in the region. The grapes are first cooled to 0°C before destemming and gas macerated for 7 days at 13°C – 16°C. Natural fermentation takes place in stainless steel or flexi-tanks by controlled temperature increases to 26°C for a further 80 – 95 days. All pump-overs done by inert gas and gravity. Bottling with latest technology and onsite ingenuity.

IDEA
Now and then a wine is required that doesn’t need a ritual on opening, whose departure from a collection is not accompanied by nostalgic memories of its purchase. A wine that doesn’t need glasses you don’t have. Sometimes one wants a wine to be a song heard a thousand times, something to hum to, tap to, work with. A wine that’s finished before you get to know it, a wine you begin to miss only when it’s gone. A wine that realizes there are other things in life, a lot of other things, and we should all loosen-up, lighten-up, and live-a-little. The Live-a-Little range was created to be that wine.

TASTING NOTES
A nose of strawberry and dark cherry carries through to the palate. Hints of spice and a balanced structure make this an elegant and medium-bodied dry rosé.

PAIRING
A nose of strawberry and dark cherry carries through to the palate. Hints of spice and a balanced structure make this an elegant and medium-bodied dry rosé.

CELLARING
Drink Up!

VINEYARDS
Along the Olifants river valley on the West coast, between the town of Vredendal and Lutzville. Pristine weather for organic viticulture with an annual average temperature of <77° F and less than 7 days of cloud cover. Total annual rain fall of less than 6” but unlimited water from an aqueduct for irrigation. 10 – 42 meters above sea level. Over 900 snail eating ducks are the only pesticides allowed.

BEHIND THE CELLAR DOOR
Produced from the finest Colombard and Pinotage grapes from the cool-climate vineyards close to the Atlantic coast. The two varietals are fermented and cellared separately. Natural fermentation takes place in stainless steel tanks by controlled temperature increases to 26°C for a further 70 – 75 days. All pump-overs done by inert gas and gravity. When the wine is ready to bottle, careful blending ensures an exact ratio. Bottling with the latest technology and onsite ingenuity has resulted in true perfection.

IDEA
Now and then a wine is required that doesn’t need a ritual on opening, whose departure from a collection is not accompanied by nostalgic memories of its purchase. A wine that doesn’t need glasses you don’t have. Sometimes one wants a wine to be a song heard a thousand times, something to hum to, tap to, work with. A wine that’s finished before you get to know it, a wine you begin to miss only when it’s gone. A wine that realizes there are other things in life, a lot of other things, and we should all loosen-up, lighten-up, and live-a-little. The Live-a-Little range was created to be that wine.

TASTING NOTES
Slight pale-green tinge in color with aromas of lemon and rose petals. A soft and clean wine on the palate with notes of citrus and lychee. Good acidity and a touch of sweetness make this a well-balanced wine.

PAIRING
Great with spicy dishes such as curry chicken or tortilla chips and extra hot salsa. Also goes well with sidewalk cafes, storytelling and infectious laughter.

CELLARING
Drink Up!

VINEYARDS
Along the Olifants river valley on the West coast, between the town of Trawal (Stellar) and Vredendal. Pristine weather for organic viticulture with an annual average temperature of 77° F and less than 7 days of cloud cover. Total annual rain fall of less than 8” but unlimited water from an aqueduct for irrigation. 30 – 68 meters above sea level. Over 900 snail-eating ducks are the only pesticides allowed.

BEHIND THE CELLAR DOOR
Produced from the finest high-yielding Muscat d’Alexandrie grapes in the region. The grapes are first cooled to 0°C before destemming and gas macerated for 7 days at 13°C – 16°C. Natural fermentation takes place in stainless steel or flexi-tanks by controlled temperature increases to 26°C for a further 80 – 95 days. All pump-overs done by inert gas and gravity. Bottling with latest technology and onsite ingenuity.

IDEA
Now and then a wine is required that doesn’t need a ritual on opening, whose departure from a collection is not accompanied by nostalgic memories of its purchase. A wine that doesn’t need glasses you don’t have. Sometimes one wants a wine to be a song heard a thousand times, something to hum to, tap to, work with. A wine that’s finished before you get to know it, a wine you begin to miss only when it’s gone. A wine that realizes there are other things in life, a lot of other things, and we should all loosen-up, lighten-up, and live-a-little. The Live-a-Little range was created to be that wine.

TASTING NOTES
This juicy red semi-sweet wine has aromas of sweet cherries and cotton candy with red fruits on the palate, a soft mouthfeel and smooth finish.

PAIRING
Served chilled with fresh fruit and cheese or try at room temperature with Indian and sweet-spicy foods like Cape Malay lamb curry and Bobotie (spiced mince dish).

CELLARING
Drink Up!

VINEYARDS
Along the Olifants river valley on the West coast, between the town of Trawal (Stellar) and Vredendal. Pristine weather for organic viticulture with an annual average temperature of 77° F and less than 7 days of cloud cover. Total annual rain fall of less than 8” but unlimited water from an aqueduct for irrigation. 30 – 68 meters above sea level. Over 900 snail-eating ducks are the only pesticides allowed.

BEHIND THE CELLAR DOOR
Produced from the finest high yielding Pinotage grapes in the region. The grapes are first cooled to 0°C before destemming and gas macerated for 7 days at 13°C – 16°C. Natural fermentation takes place in stainless steel tanks with controlled temperature increases to 26°C for a further 80 – 95 days. All pump-overs done by inert gas and gravity. Bottling with latest technology and onsite ingenuity.