If you want a same day dough, increase the yeast to 1 teaspoon then let rise at least 2 hours or until bubbly looking. It has a less intense flavor but is still delicious.

When you want to bake flour a cutting board (we use a flexible one from IKEA) and dump the dough onto it, patting into an approximate lump. Preheat oven to 500 degrees (I do 450 as our oven runs hot) with a dutch oven inside of it. When hot, dump the dough ball into the dutch oven and COVER it (this is important.) Cook about 20 minutes, uncover then cook until golden brown on top. Dump out, cool, slice and enjoy! Add some rosemary, garlic & cracked pepper if you want a fantastic savory bread.

Here’s the pan we got:

We bought the Lodge Logic 5-Quart Double Dutch Oven with Skillet Cover – it was comparable in price to others, it’s free shipping on Amazon AND the lid works as its own pan to make yummy, crusty cornbread. Or you can use it on the stove top for cooking, though I’ve not tried that yet because we have a cast iron skillet with longer handle. I like that it has the handles on the side vs. the top because it’s easier for me to grab and flip off when cooking ciabatta bread in a 450+ degree oven. We love it, and if we ever go camping we’ll be set for campfire cobbler. Though I did recently make a cobbler in this in the oven – a dump cake variation, it was delicious. Plus extra iron! I was told to cook in cast iron when pregnant and anemic, for all you expecting ladies.

2 thoughts on “Quick Rise Ciabatta Bread: The Movie!”

Hi there
I just wanted to say that I absolutely love this recipe! I bake a loaf everyday! I am in a good routine with when to make it and bake it!
My inlaws that are Italian love it as well! Family members are always asking for a loaf! Sometimes on the weekend I make small rolls as well!
Thanks you so so much for the recipe and video! Best wishes for you and your family!
Kylie
(From Australia)