Directions: 1. Combine shallots, mayonnaise, honey, sriracha, sesame oil, soy sauce and wasabi in a medium bowl; stir well to combine. Gently fold in tuna; season with salt and pepper to taste. Refrigerate until needed.

2. Heat oil in a deep saucepan. Fry wonton wrappers a few at a time until brown and crispy, making sure not to crowd the pan. Let cool; keep in an airtight container until needed. Place a teaspoon of tuna mixture on center of each crisp; garnish with the green onions and a sprinkle of sesame seeds. Serve immediately.

* Sriracha is a Thai hot chili sauce. For the wasabi paste, look for wasabi powder in the supermarket, following package directions to make a paste.