Catalog No. 140

Price: $10.00

Course Hours: 1

Food borne illnesses are preventable and underreported diseases that present a major challenge to both the general public and at-risk populations. Empowering child care providers with knowledge about safe food handling behaviors is the best line of defense against the pathogens that cause these illnesses. This one-hour course, “Keeping It Safe: Preventing Food Borne Illnesses in Child Care Settings,- focuses on creating and maintaining safe food handling and preparation areas. You will learn about sources of contamination and safety in purchasing, storing, preparing and serving food and bottles.