Vegan Challenge [Part 3] – Oven roasted cabbage with mushrooms

Hello friends of food! It’s nice to see you again on my page – thank you for coming!

As many of you know already, I went vegan on the first of July after watching the movie “What the Health”. I challenged myself to eat only plant-based food for a minimum of 2 weeks. It’s halfway done now, and I seriously don’t miss the meat and the cheese. The world of veggies is so vast! The choice of beans, lentils, bulgur, rice, pasta…. endless. The combinations are infinite. And another thing when you eat vegetables is that you really appreciate their taste. I am not sure now, if this is going to be only a two-week challenge or it will go on for much longer.

I already lost 3 kilograms of my weight, and my skin got a bit smoother and much cleaner.

I did another one of my favorite Bulgarian recipes – oven roasted cabbage with mushrooms. Usually we eat this with pork instead of the mushrooms – but vegans can’t eat pork obviously. To be honest, I always enjoyed more the taste of the cabbage rather than that of the pork. Cabbage is an amazing product, that after being roasted with some nice spices and some other veggies, it ends up being super tasty.