Catering Manager
Trispace Catering DAC
Full Time Permanent Contract
Trispace Catering DAC provides restaurant and catering facilities for all of the DCU campus sites; Glasnevin, All Hallows and St. Patrick’s campus.
Trispace Catering DAC currently has an opportunity for a Catering Manager mainly based on the Glasnevin Campus
Reporting to: Operations Manager
Summary of Role
As a Catering Manager, you will be an innovative leader who has a passion for delivering consistent and exceptional quality service. The Catering Manager will work closely with the Operations Manager to deliver on budgeted sales and profit margin targets set down for the business.
The successful applicant will have the following responsibilities:
Overall responsibility for daily operations one of the satellite units
Ensuring correct stock rotation procedures are followed
Monitoring and controlling of stock levels daily and waste management
Liaising with suppliers / companies for best value based on quality/pricing
Looking for the most sustainable solution for the service and provision of foods
Managing, developing and leading a team
Passionate for training and development of team members
Management of roster ensuring compliance with labour management system standards and monitoring labour to budget/forecast
Implementation and management of health and Safety procedures in the designated area of responsibility
This is not a full and final list of duties as you may be asked to take on additional tasks by management from time to time
Requirements:
Hospitality Degree or equivalent experience (5 years’) in similar role is essential
Excellent financial acumen and have a proven track record in achieving good GPS/Budgets etc. and managing a budget
Excellent communication skills (verbal and written) in English
Proven experience demonstrating leadership skills, including leading by example and motivating teams
Strong organisational and interpersonal skills
Strong knowledge of HACCP
Ability to delegate effectively, prioritise tasks and utilise the strengths of the team
Good IT skills required
Closing date for applications: 26/05/19
For informal enquires please contact Brian Bates brian.bates@dcu.ie or to apply for the position please send CV by way of email to restaurant@dcu.ie

May 23, 2019

Full time

Catering Manager
Trispace Catering DAC
Full Time Permanent Contract
Trispace Catering DAC provides restaurant and catering facilities for all of the DCU campus sites; Glasnevin, All Hallows and St. Patrick’s campus.
Trispace Catering DAC currently has an opportunity for a Catering Manager mainly based on the Glasnevin Campus
Reporting to: Operations Manager
Summary of Role
As a Catering Manager, you will be an innovative leader who has a passion for delivering consistent and exceptional quality service. The Catering Manager will work closely with the Operations Manager to deliver on budgeted sales and profit margin targets set down for the business.
The successful applicant will have the following responsibilities:
Overall responsibility for daily operations one of the satellite units
Ensuring correct stock rotation procedures are followed
Monitoring and controlling of stock levels daily and waste management
Liaising with suppliers / companies for best value based on quality/pricing
Looking for the most sustainable solution for the service and provision of foods
Managing, developing and leading a team
Passionate for training and development of team members
Management of roster ensuring compliance with labour management system standards and monitoring labour to budget/forecast
Implementation and management of health and Safety procedures in the designated area of responsibility
This is not a full and final list of duties as you may be asked to take on additional tasks by management from time to time
Requirements:
Hospitality Degree or equivalent experience (5 years’) in similar role is essential
Excellent financial acumen and have a proven track record in achieving good GPS/Budgets etc. and managing a budget
Excellent communication skills (verbal and written) in English
Proven experience demonstrating leadership skills, including leading by example and motivating teams
Strong organisational and interpersonal skills
Strong knowledge of HACCP
Ability to delegate effectively, prioritise tasks and utilise the strengths of the team
Good IT skills required
Closing date for applications: 26/05/19
For informal enquires please contact Brian Bates brian.bates@dcu.ie or to apply for the position please send CV by way of email to restaurant@dcu.ie

Full time all year round position. Experience of rostering, ordering, stock control, electronic till management, training and personnel management. Experience in promoting sales preferable. Must be fluent in English.

May 07, 2019

Full time

Full time all year round position. Experience of rostering, ordering, stock control, electronic till management, training and personnel management. Experience in promoting sales preferable. Must be fluent in English.

Busy seafood restaurant preparing all fresh fish and shell fish dishes. Fast paced environment in brand new purpose built kitchen all mod cons bright and cheery. Free staff meals and tea and coffee during shifts. Training provided. Prepping of food, salad preparation and dessert presentation, kitchen washup. Situated right on the pier on Galway Bay this is the perfect position for someone looking for a job near surfing, kayaking, climbing and outdoor pursuits for the summer.
Pay commensurate with experience.

May 07, 2019

Seasonal

Busy seafood restaurant preparing all fresh fish and shell fish dishes. Fast paced environment in brand new purpose built kitchen all mod cons bright and cheery. Free staff meals and tea and coffee during shifts. Training provided. Prepping of food, salad preparation and dessert presentation, kitchen washup. Situated right on the pier on Galway Bay this is the perfect position for someone looking for a job near surfing, kayaking, climbing and outdoor pursuits for the summer.
Pay commensurate with experience.

Kitchen assistants wanted for busy fresh seafood restaurant. You will be working under our chefs and fully trained in preparation of fresh ingredients, preparation of salads and presentation of desserts. Some kitchen washup during peak periods. Working in a bright, airy, custom built new kitchen with all mod cons and attractive benefits. Ideal for college students looking for work close to surfing, kayaking, climbing and various outdoor pursuits here on the edge of the sea at the foot of the Burren National Park.

May 07, 2019

Seasonal

Kitchen assistants wanted for busy fresh seafood restaurant. You will be working under our chefs and fully trained in preparation of fresh ingredients, preparation of salads and presentation of desserts. Some kitchen washup during peak periods. Working in a bright, airy, custom built new kitchen with all mod cons and attractive benefits. Ideal for college students looking for work close to surfing, kayaking, climbing and various outdoor pursuits here on the edge of the sea at the foot of the Burren National Park.

Monks is looking for experienced waiting staff for the 2019 season. Must be over 18 with fluent English. Busy restaurant and bar with a great atmosphere dealing with mostly American and European customers. Restaurant is right on the pier overlooking Galway Bay and scenic views throughout. Large outside seating area so plenty of opportunity to be out in the fresh air.
Ideally suited to college students looking to stay near the sea for the summer and avail of the surfing, kayaking, climbing and outdoor pursuits here in the Burren National Park. Weekday shifts available with immediate start.

May 07, 2019

Seasonal

Monks is looking for experienced waiting staff for the 2019 season. Must be over 18 with fluent English. Busy restaurant and bar with a great atmosphere dealing with mostly American and European customers. Restaurant is right on the pier overlooking Galway Bay and scenic views throughout. Large outside seating area so plenty of opportunity to be out in the fresh air.
Ideally suited to college students looking to stay near the sea for the summer and avail of the surfing, kayaking, climbing and outdoor pursuits here in the Burren National Park. Weekday shifts available with immediate start.

Hi
We are looking for a 1st year Commis Chef to join our Kitchen team in our Temple Bar based restaurant.
Experience in a Kitchen is preferable but the main thing we are looking for is a good team attitude and enthusiasm.
This is a full-time position with a mix of day and night shifts and would be ideal for someone looking to enter in a career as a Chef.
Please apply with a CV attached.

Apr 28, 2019

Full time

Hi
We are looking for a 1st year Commis Chef to join our Kitchen team in our Temple Bar based restaurant.
Experience in a Kitchen is preferable but the main thing we are looking for is a good team attitude and enthusiasm.
This is a full-time position with a mix of day and night shifts and would be ideal for someone looking to enter in a career as a Chef.
Please apply with a CV attached.

The Shack Restaurant is a modern traditional Irish restaurant in the heart of Temple Bar. We were established in 1993 and have served almost two million guests since opening.
We are currently recruiting a chef de partie
The successful candidate should be able to work well under pressure. A strong work ethic is essential to take on this role, as the position requires a hands on approach. The ideal candidate will be able to provide guests with food of a high standard of preparation and presentation and will be required to work as part of the Kitchen Team in order to ensure the highest standards of hygiene and service.
Qualifications / Experience required:*
At least 4 years experience in a busy high standard restaurant Fluent English Excellent communication skills
The position is full time and permanent and requires an immediate start.
If you would like to join a dynamic team of committed professionals, please forward your CV to be considered for interview.
We look forward to hearing from you and to perhaps welcoming you to the team at The Shack Restaurant.
Due to the high volume of applicants, we ask, please. ONLY reply if genuinely interested to work in Temple Bar with a team of Professionals.

Apr 26, 2019

Full time

The Shack Restaurant is a modern traditional Irish restaurant in the heart of Temple Bar. We were established in 1993 and have served almost two million guests since opening.
We are currently recruiting a chef de partie
The successful candidate should be able to work well under pressure. A strong work ethic is essential to take on this role, as the position requires a hands on approach. The ideal candidate will be able to provide guests with food of a high standard of preparation and presentation and will be required to work as part of the Kitchen Team in order to ensure the highest standards of hygiene and service.
Qualifications / Experience required:*
At least 4 years experience in a busy high standard restaurant Fluent English Excellent communication skills
The position is full time and permanent and requires an immediate start.
If you would like to join a dynamic team of committed professionals, please forward your CV to be considered for interview.
We look forward to hearing from you and to perhaps welcoming you to the team at The Shack Restaurant.
Due to the high volume of applicants, we ask, please. ONLY reply if genuinely interested to work in Temple Bar with a team of Professionals.