Dry Aged - Rare Breed - Naturally Fed Meat

Cobham's Family Butcher

The word Butcher originates from the Anglo-French term Boucher and old french Bochier which literally translated means "butcher, executioner". This dates back to circa 1300 which is as long as the trade has been around. It’s a trade we respect here at Stoneleigh's, our meat gets our undivided attention, we treat it with care and precision because ultimately that matters. What you end up serving is a direct result of the passion and cultivation of cuts from Stoneleigh's.

Steak is a personal choice and we like to cater for every choice.

Our selection of steaks is second to none. From porterhouse to prime rib or simply skirt, we have an envious variety to suit each tastebud.