Tuesday, October 18, 2011

Plant

While I was visiting my sister in Asheville we headed to a new restaurant, Plant, to check out the menu. The restaurant is located on a busy road and may not look like much from the outside, but inside the restaurant has a tranquil setting and a beautiful open kitchen. After being seated I asked the waitress about the gluten free options available and she assured me that many of the dishes could be prepared could be made gluten free.

I ordered the raw enchiladas; I thought back to my amazing experience in Denver when I had raw lasagna at Leaf (in Boulder). I thought I would try something similar at Plant and was happy once I took my first bite. The dish was spicy and had great flavoring. I would definitely go back to Plant to check out some of the other gluten free options. I'm sorry this post isn't longer -- it has been too long since I went!