Smooth and silky, our Lobster Bisque, accented with pumpkin, coconut milk and sherry, is slowly simmered to bring out all the flavor from the hard shell Maine lobsters we use. Calories: Small 180, Medium 270, Large 360, Quart 720. Gluten-free

Served over noodles. This is our version of a French bistro classic with seasoned white meat chicken, mushrooms and herbs in a flavorful white wine and tomato broth. Calories: Small 150, Medium 230, Large 300, Quart 600.

Contains pork sausage. This is our version of the classic dish from Spain and Latin America. We gently simmer chicken and rice with sausage, peppers and mushrooms in saffron scented broth. A simple soup with complex flavors. Calories: Small 240, Medium 360, Large 420, Quart 840. Dairy-free, Gluten-free

Perfectly grilled white meat chicken beast, a trio of hot peppers (poblano, jalapeno, chipotle), and three different beans are brought together for this smoky and spicy chili. Serve it over rice and you have more than just a soup, you have a meal. Calories: Small 210, Medium 315, Large 420, Quart 840.

A light and flavorful asparagus and leek soup that is very low in fat and thickened with just a touch of potato. Calories: Small 90, Medium 140, Large 180, Quart 360. Vegetarian, Lowfat, Dairy-free, Gluten-free

This velvety smooth pumpkin soup with hints of Tahitian vanilla bean and cinnamon is slowly simmered and combined with heavy cream to make a savory treat. Vegetarian. Gluten-free. Calories: Small 210, Medium 315, Large 420, Quart 840.

Served over rice. A Cajun twist to an old French classic. This Bisque is slightly spicy and loaded with shrimp, roasted red peppers and okra. Calories: Small 210, Medium 320, Large 420, Quart 840. Gluten-free

Served over rice. This is a complex chili made with three different beans, meaty portobello mushrooms and aromatic chili spices. Calories: Small 210, Medium 320, Large 420, Quart 840. Vegetarian, Lowfat, Dairy-free, Gluten-free

This is a creamy, lush, thick soup that is slightly sweet from the fresh corn and loaded with the finest aged Vermont cheddar cheese. Calories: Small 410, Medium 620, Large 820, Quart 1640. Gluten-free

Three of your favorite side dishes together in one soup cup! Creamed corn, thick mashed potatoes, and just the right amount of NY State sharp cheddar. So delicious! Calories: Small 340, medium 510, large 570, quart 1360.

Simmered long and slow in the old world tradition, this comforting white meat chicken soup is enriched with meatballs, pasta and fresh vegetables. Calories: Small 190, Medium 285, Large 380, Quart 760.

Served over rice. An interesting twist on a chili. This one is made with ground white meat chicken and a very unique blend of non-traditional spices. Calories: Small 270, Medium 410, Large 540, Quart 1080. Dairy-free, Gluten-free.

This is a creative soup version of the classic Italian dish, loaded with fresh mushrooms, white meat chicken and a touch of sweet Marsala wine. Calories: Small 140, Medium 210, Large 280, Quart 560. Lowfat, Gluten-free.

What do you get when you combine tender white meat chicken with garlic, herbs, wild mushrooms and Parmesan cheese? Chicken and wild mushroom Alfredo! Blended with tender noodles, it's a new take on a classic pasta dish. Calories: Small 335, Medium 505, Large 670, Quart 1340.

This light and refreshing soup is made by slowly simmering the beautiful bounty that the summer's sun brings. Tender white meat chicken sweet corn and ripe plum tomatoes accented with basil brings out all the best in this savory soup. Calories: Small 170, Medium 225, Large 340, Quart 680. Lowfat, Dairy-free, Gluten-free.

Imagine our two classics, Texas Beef Chili and Macaroni and Cheese with Beef combined! This soup is loaded with ground beef, macaroni and the finest aged Vermont cheddar as well as savory chili spices. Calories: Small 450, Medium 675, Large 900, Quart 1800.

This deliciously sweet and creamy soup reminds us why we all love corn in the summer. Freshly shucked sweet corn cut right off the cob is the star, without a drop of dairy, and it tastes great! Vegetarian, low-fat and dairy free. Calories: Small 180, Medium 270, Large 360, Quart 720.

A vegetarian version of a classic. This thick black bean soup is cooked a long time, and loaded with all the delicious, traditional spices. Calories: Small 180, Medium 270, Large 360, Quart 720. Vegetarian, Lowfat, Dairy-free, Gluten-free

This is the creamiest mac and cheese ever. Using the finest aged Vermont cheddar and a dash of nutmeg, this soup will bring you back to your earliest favorite thing to eat. Calories: Small 410, Medium 615, Large 820, Quart 1640. Vegetarian

If you like Pina Coladas on a cool summer's day, then you should be sipping on this chilled soup without much delay! This is a sweet and spicy gazpacho with tropical fruit, spicy jalapenos, and crisp cilantro leaves, all in a lush base of coconut milk. Calories: Small 85, Medium 130, Large 170, Quart 340. Vegetarian, Dairy-free, Gluten-free

St. Patrick himself would stand on line for this luxurious version of this dreamy holiday staple. Tender corned beef slowly simmered with savoy cabbage and potatoes, spiked with Dijon mustard and a touch sour cream. This may be your only memory from St Patrick’s Day! Calories: Small 250, Medium 375, Large 500, Quart 1000.

A little heat with a little sweet is how we describe this hearty gazpacho. Tender, sweet crab, tomatoes and chipotle peppers all shine in this treat. Dairy free and gluten free. Calories: Small 105, Medium 160, Large 210, Quart 420.

Served over basmati rice. This is a lightly curried white meat chicken and butternut squash soup, sweetened with fresh and dried fruits and finished off with a touch of cream. Calories: Small 140, Medium 210, Large 280, Quart 560. Gluten-free.

Served over basmati rice. This is our version of the classic Indian dish, Chicken Tika, a wonderfully aromatic chicken tomato soup with a unique blend of spices. Calories: Small 190, Medium 290, Large 380, Quart 760. Gluten-free

We slowly simmer the eggplant with a fragrant blend of curry, Middle Eastern spices and a touch of orange before we add tender Spanish lentils and Sweet potatoes giving this soup a lush richness that belies its dairy free nature. Calories: Small 190, Medium 290, Large 380, Quart 760. Vegetarian, Lowfat, Dairy-free, Gluten-free

This soup blends the smoothness of butternut squash with the gentle heat of fresh ginger and sweet coconut milk, just right for the long winter chill. Calories: Small 210, Medium 320, Large 420, Quart 840. Vegetarian, Dairy-free, Gluten-free

This unique soup combines the flavor of fresh carrots with artichokes and is flavored with just the right amount of fresh ginger. Calories: Small 90, Medium 140, Large 180, Quart 360. Vegetarian, Lowfat, Dairy-free, Gluten-free

All the great taste of a Tex Mex classic, here in a cup! We simmer chunks of grilled white meat chicken with Monterey Jack cheese, mushrooms onions, and bell peppers. Try some crunchy tortilla strips on top for the finishing touch. Calories: Small 290, Medium 435, Large 580, Quart 1160.

Created exclusively for the New York Yankees by Chef Bruce and served in the Suites at Yankee Stadium. Made with local New York state cheddar and tender elbow macaroni, for flavor that hits it out of the park. Vegetarian. Calories: Small 390, Medium 585, Large 780, Quart 1560.

Served over rice. For those craving a hearty full flavored chili without the beef this is the one for you. Thick, chock full of beans, peppers and ground turkey you'll never know it's not made with beef. Calories: Small 210, Medium 315, Large 420, Quart 840. Dairy-free, Gluten-free

Made with Valrhona chocolate, this velvety smooth treat includes a side of graham cracker crumbs and mini marshmallows. Create your own delectable version of the beloved fireside treat. Need we say s’more? Vegetarian. Calories 935.

More like a stew than a soup, this rich and hearty soup is made with loads of beef and fresh wild mushrooms and is finished with a touch of red wine. Calories: Small 200, Medium 300, Large 400, Quart 800.

This soup comes to us from the islands where curry and coconut milk go hand in hand. Tender cubes of beef simmered with okra, sweet potatoes, and tomatoes. It's a little sweet, yet savory, served over aromatic basmati rice. Dairy free and gluten free. Calories: Small 200, Medium 300, Large 400, Quart 800.

What better combination could there possible be than Lobster Mac and Cheese?!?! Tender chunks of lobster suspended in luscious cheddar cheese and elbow macaroni. Comfort food for grown up kids! Calories: Small 370, Medium 555, Large 740, Quart 1560.

This slow cooked staple of the Deep South was typically served on Mondays when most folks did the laundry. Left on its own to simmer for hours, it?s a one dish dream of Red Beans, bacon, smoked sausage, and of course, country ham. Calories: Small 295, Medium 445 Large 590, Quart 1180. Dairy-free, Gluten-free.

After crab cakes, this is the next best dish to come from Maryland. A rich satisfying soup loaded with sweet crab meat and fresh vegetables. Calories: Small 100, Medium 150, Large 200, Quart 400. Lowfat, Dairy-Free, Gluten-Free.

A rich, full bodied soup of tiny meatballs simmered with crushed red ripe tomatoes, heavy cream and parmesan cheese. Perfect for when you can?t get a table at Rao?s. Calories: Small 390, Medium 585, Large 780, Quart 1560.

Served over noodles. A delicious take on Beef Stroganoff, this soup is rich and creamy, filled with bite-sized meatballs and Crimini mushrooms. Served over noodles. Calories: Small 230, Medium 345, Large 460, Quart 920.

Served over basmati rice. This is our version of the most famous Indian soup of all made with red lentils, curry, and coconut milk served with aromatic basmati rice. Calories: Small 340, Medium 510, Large 680, Quart 1360. Gluten-free

This classic Italian soup is made with ripe tomatoes, luscious red kidney beans simmered together, then we add pasta. Sometimes the simple things in life are the best. Calories: Small 100, Medium 150, Large 200, Quart 400. Vegetarian, Lowfat, Dairy-free

We roast the mushrooms and plum tomatoes to intensify the natural flavors of the vegetables, then add lots of herbs and suspend them in a delicious tomato broth for a soup rich in flavor and color. Calories: Small 80, Medium 120, Large 160, Quart 320. Vegetarian, Lowfat, Dairy-free, Gluten-free

All the flavors you would expect from this popular Italian-American dish in a cup! Brimming with large pieces of Esposito’s sweet Italian sausage, bell peppers, onions, tomatoes and sweet basil. Served over noodles. Calories: Small 140, medium 210, large 280, quart 560. Gluten Free.

Shrimp, scallops and langostino are gently folded into a lush creamy veloute and simmered with Arborio rice. We finish the soup with fresh Parmesan cheese and a touch of heavy cream to make this risotto as delicious as can be. Calories: Small 230, Medium 240, Large 320, Quart 640. Gluten Free

Delicate shrimp simmered with Spanish onions and garlic, combined with all the flavors you'd expect from this classic dish and a few that surprise. Crunchy and a little spicy, perfect for summer. Dairy free, fat free and gluten free. Calories: Small 65, Medium 100, Large 130, Quart 260.

Served over rice. Our soup version of a true Cajun classic. This soup is loaded with shrimp and okra in a tomato base with classic Cajun seasonings. Calories: Small 110, Medium 170, Large 220, Quart 440. Lowfat, Gluten-free

Shrimp Scampi is really redundant...scampi being the Italian name for shrimp. Nonetheless, after countless years of being wrong, we have decided to honor this misnomer with our take on this classic dish. Calories: Small 140, Medium 210, Large 280, Quart 560.

Tender shrimp, blended with jalapeno cheese grits made with white and yellow New York State cheddars, Monterey Jack, and Parmesan cheeses, in our local twist on this popular low country dish. Gluten free. Calories: Small 300, Medium 450, Large 600, Quart 1200.

Served over rice. A creative soup version of an American classic. This soup is made with lean ground beef, tomato and is loaded with complex flavors and spices. Calories: Small 310, Medium 470, Large 620, Quart 1240. Dairy-free, Gluten-free

Smoky and hot, this spicy shrimp is soup laced with three different types of peppers and Southwest spices sure to warm up your day. Calories: Small 360, Medium 540, Large 720, Quart 1440. Lowfat, Dairy-Free

A wonderful soup version of a Chicken Quesadilla. It is spicy, rich and loaded with white meat chicken, black beans, peppers and cheddar cheese. Calories: Small 280, Medium 420, Large 560, Quart 1120. Gluten-free.

A complex and flavorful chowder made with loads of sweet corn right off the cob, diced potatoes, fresh shrimp and classic southwestern seasonings. Calories: Small 230, Medium 350, Large 460, Quart 920. Gluten-free

Served with tortilla strips. This spicy soup is a mix of southwest vegetables in a red pepper tomato broth. Accented with tender black beans it's a meal in its self. Calories: Small 95, Medium 143, Large 190, Quart 380. Vegetarian, Lowfat, Dairy-free

This spicy soup is made with four different peppers and three different squashes. Its heat is tempered with sweet potatoes and spaghetti squash for a diverse and wonderful flavor. Calories: Small 180, Medium 270, Large 360, Quart 720. Dairy-free, Gluten-free

Served over rice. It seems that every country has a version of chili and we love this Cuban rendition. This is a spicy complex chili made with ground beef, fresh chilies and lots of vegetables. Calories: Small 300, Medium 450, Large 600, Quart 1200. Dairy-free, Gluten-free

A summer staple in New England, this is our version of the classic summer clam bake. Fresh clams, corn, and Yukon gold potatoes are slowly simmered in clam broth to bring you this light and delicious soup. Calories: Small 165, Medium 248, Large 330, Quart 660. Dairy-free, Gluten-free

Italian cured bacon, tender surf clams and hot Italian sausage are gently simmered with tomatoes and kale until they are tender and delicious. A quick, simple soup from the shores of Italy. Calories: Small 140, Medium 210, Large 280, Quart 560. Dairy-free

Served over rice. Our version of an American classic. This is a complex chili made with ground beef, fresh chilies and beans. We finish it with just a touch of dark beer. Calories: Small 300, Medium 450, Large 600, Quart 1200. Dairy-free

For this complex summer soup we start with a fragrant stock made from lemongrass, lime, and kafir leaves, then simmer farm fresh carrots with coconut milk and add some Thai spices. Blended with a little heavy cream, it's a nice way to enjoy a summer day. Calories: Small 160, Medium 240, Large 320, Quart 640. Vegetarian, Gluten-free

Served over rice. This is a complex vegetarian chili made with black, red, and white beans, four different peppers, fresh chilies and for good measure we finish it with just a touch of old fashioned molasses. Calories: Small 130, Medium 195, Large 260, Quart 520. Vegetarian, Lowfat, Dairy-free, Gluten-free

Not your traditional chili! Poblano, jalapeno, and red peppers, along with chunks of lamb, simmer slowly with kidney beans, cumin, ancho chili, cinnamon, and a touch of cocoa to make this beautifully spiced and complex chili. Calories: Small 195, Medium 295, Large 390, Quart 780. Dairy-free.

We paired sweet tomatoes and tangy feta cheese in this slowly simmered gem of a soup. Unlike our tomato cheddar we leave all the tasty vegetables intact to give a balance and crunch to go along with the slightly melted cubes of feta. Calories: Small 270, Medium 405, Large 540, Quart 1080. Gluten-free

Served over rice. An interesting twist on a chili. This one is made with ground turkey and a very unique blend of non-traditional spices. Calories: Small 240, Medium 360, Large 480, Quart 960. Dairy-free, Gluten-free

Served over rice. A different take on a New Orleans classic. This flavorful Cajun soup is loaded with traditional spices, fresh ground Turkey, and smoked Turkey sausage. Calories: Small 200, Medium 300, Large 400, Quart 800. Dairy-free

A vegetarian version of our Jambalaya, this one is loaded with rice, fresh vegetables and classic Cajun seasonings. Calories: Small 110, Medium 170, Large 220, Quart 440. Vegetarian, Lowfat, Dairy-free, Gluten-free

This is a soup version of a great Italian dish. Wild mushrooms are undoubtedly the highlight, but the arborio rice and fresh Parmesan cheese make this soup very comforting. Calories: Small 300, Medium 450, Large 600, Quart 1200.

All the great flavors you love in a Chicken Enchilada simmered together and served in a soup cup. A bold, flavorful combination of white meat chicken, black beans, bell and jalapeno peppers, and sharp cheddar cheese. Calories: Small 280, Medium 420, Large 560, Quart 1120.

Creamy without cream? Sweet without sugar? This is the delicious, dairy-free corn chowder that dreams are made of. We shuck fresh corn from the cob, make stock with the cobs, and then slowly simmer it all together. Enjoy everything you love about corn on the cob, without the hassle (or toothpicks)! Calories: Small 190, Medium 295, Large 390, Quart 780. Vegetarian, Dairy Free, Gluten Free, Low Fat, Vegan.

Vibrant and flavorful, this smooth asparagus soup is taken to the next level with whole roasted button mushrooms, and just the right amount of bright tarragon. Calories: Small 105, Medium 160, Large 210, Quart 420. Vegetarian, Dairy Free, Gluten Free, Low Fat, Vegan.

Hale & Hearty's most popular soup is loaded with white meat chicken and fresh vegetables. This chicken soup combines home made chicken broth with just the right amount of fresh dill. Calories: 120. Low-fat and dairy-free.

Tender chickpeas, tomatoes, and spinach are simmered with orzo to create this delicious and hearty soup, with a little kick from crushed red pepper. Calories: 180. Vegetarian, low-fat, dairy-free, and vegan.

This is our version of the classic dish from Spain and Latin America. We gently simmer chicken and rice with sausage, peppers and mushrooms in saffron scented broth. A simple soup with complex flavors. Calories: 360. Dairy-free and gluten-free.

After our chicken is grilled to perfection we dice it, blend it with a trio of hot peppers, and add three different beans to bring it all together. Serve it over rice and you have more than just a soup, you have a meal. Calories: 325. Gluten free.

Three of your favorite side dishes together in one soup cup! Creamed corn, thick mashed potatoes, and just the right amount of NY State sharp cheddar. So delicious! Calories: 510. Vegetarian and gluten-free.

A traditional Spanish rice dish creatively made into a soup! Loaded with white meat chicken, seafood, and chorizo sausage, and simmered to perfection with Spanish paprika and saffron. Calories: 360. Dairy-free and gluten free.

All the great flavors you love in a Chicken Enchilada simmered together and served in a soup cup. A bold, flavorful combination of white meat chicken, black beans, bell and jalapeno peppers, and sharp cheddar cheese. Calories: 420. Gluten free.

This is our vegetarian version of a classic soup. This thick black bean soup is slowly simmered with chiles, peppers, and cumin, and full of flavor. Calories: 270. Vegetarian, low-fat, dairy-free, vegan, and gluten-free.

Creamy without cream? Sweet without sugar? This is the delicious, dairy-free corn chowder that dreams are made of. We shuck fresh corn from the cob, make stock with the cobs, and then slowly simmer it all together. Enjoy everything you love about corn on the cob, without the hassle (or toothpicks)! Calories: 425-605. Vegetarian, Dairy Free, Gluten Free, Low Fat, Vegan.

Warm, comforting and traditional, corned beef and cabbage is one of our favorite St. Patrick's Day staples. We put a delicious twist on this classic, blending in a dollop of Dijon mustard and local sour cream. Calories: 275. Gluten free.

We put a Creole spin on an American classic, Chicken and Dumplings. This is a delicious blend of white meat chicken, smoked sausage and double smoked bacon, Louisiana spices and tender dumplings. Calories: 405.

Served over basmati rice, this hearty chicken and butternut squash soup has just the right amount of sweet curry, simmered with apricots, apples, and raisins, finished with a touch of cream. Calories: 350. Gluten-free.

Hearty and healthy, this vegan soup features eggplant and lentils simmered with a fragrant blend of curry, Middle Eastern spices and a touch of orange juice for a hint of sweetness. Calories: 290. Vegetarian, low-fat, dairy-free, vegan and gluten-free.

Beautiful plum tomatoes are roasted till the skin bursts and the sugars are released. Combined with tender black beans and sweet mixed peppers we have crafted a one of a kind chili we hope you will enjoy. Calories: 250. Vegetarian, low-fat, dairy-free, vegan and gluten-free.

Lentils are gently simmered with hand-cut vegetables in a tangy red pepper broth. This healthy and satisfying soup is perfect for all seasons. Calories: 225. Vegetarian, low-fat, dairy-free, vegan and gluten-free.

All the great taste of a Tex Mex classic, here in a cup! We simmer chunks of grilled chicken with Monterey Jack cheese, mushrooms, onions, and bell peppers. Try some crunchy tortilla strips on top for the finishing touch! Calories: 435. Gluten-free.

Created exclusively for the New York Yankees by Chef Bruce and served in the Suites at Yankee Stadium. Made with local New York state cheddar and tender elbow macaroni, for flavor that hits it out of the park. Calories: 585. Vegetarian.

Made with Valrhona chocolate, this velvety smooth treat includes a side of graham cracker crumbs and mini marshmallows. Create your own delectable version of the beloved fireside treat. Need we say s’more? Calories: 935. Vegetarian.

This soup comes to us from the islands where curry and coconut milk go hand in hand. Tender cubes of beef simmered with okra, sweet potatoes, and tomatoes. It's a little sweet, yet savory, served over aromatic basmati rice. Calories: 300. Dairy free and gluten free.

A silky, smooth, and simple soup marrying the natural sweetness of Japanese Kabocha squash and Butternut squash, with coconut milk and a touch of ginger. Calories: 150. Vegetarian, low-fat, dairy-free, vegan and gluten-free.

What better combination could there possibly be than Lobster Mac and Cheese ?!?! Tender chunks of lobster suspended in luscious cheddar cheese and elbow macaroni. Comfort food for grown up kids! Calories: 555.

This slow cooked staple of the Deep South was typically served on Mondays when most folks did the laundry. Left on its own to simmer for hours, it’s a one dish dream of Red Beans, bacon, smoked sausage, and of course, country ham. Calories: 645. Dairy free.

A soup version of a classic Italian dish. Tender tiny meatballs are slowly simmered with crushed ripe tomatoes and fresh garlic, and then we add some heavy cream and Parmesan cheese to finish this rich and hearty soup. Calories: 585.

A twist on traditional Beef Stroganoff, this soup is filled with bite-sized meatballs cooked with cremini mushrooms and double-smoked bacon in a rich and creamy broth. Served over noodles. Calories: 345.

Wild mushrooms and sweet plum tomatoes are roasted to intensify their great flavors, and then simmered in a rich tomato broth with fresh herbs. Calories: 120. Vegetarian, low-fat, dairy-free, vegan and gluten-free.

We take a New Orleans staple and make it into a hearty soup loaded with fresh shrimp, mussels, and scallops, simmered with white rice and traditional Cajun spices. Calories: 240. Low-fat, dairy-free, and gluten-free.

A rich shrimp stock is the way we start this luxurious dish featuring shrimp, scallops and langostino. They are slowly simmered with Arborio rice, finished with fresh Parmesan cheese and a touch of heavy cream. Calories: 350. Gluten free.

Slightly spicy, and a little sweet, this soup is our take on a traditional African stew with chicken breast, peanuts, and spices. Topped with crushed peanuts. Calories: 420. Dairy-free and gluten-free.

All the flavors you'd expect from this classic dish, sweet tomatoes, spicy horseradish, black pepper, and tender shrimp. Jicama and celery add just the right amount of crunch to this unique chilled soup. Calories: 100. Low-fat, dairy-free and gluten-free.

Not many people know scampi means shrimp in Italian, so after years of eating "Shrimp Shrimp", we have decided to honor this misnomer with our take on a popular Italian-American dish. Sweet shrimp, green peas, garlic, and rice are simmered slowly to create this. Calories: 210. Dairy free and gluten free.

Tender shrimp, blended with jalapeno cheese grits made with white and yellow New York State cheddar, Monterey Jack, and Parmesan cheeses, in our local twist on this popular low country dish. Calories: 450. Gluten free.

We take all the great flavors you expect in a Chicken Enchilada and put them in a soup cup. A bold, flavorful combination of white meat chicken, black beans, bell and jalapeno peppers, and sharp cheddar cheese. Calories: 420. Gluten-free.

This hearty chicken soup is loaded with fresh vegetables, lentils and chickpeas, inspired by the flavors of Northern African - sweet with a little heat. Calories: 315. Low-fat, dairy-free and gluten-free.

It seems that every country has a version of chili and we love this Cuban rendition. This is a spicy complex chili made with ground beef, fresh chiles and lots of vegetables. Served over rice. Calories: 450. Dairy-free and gluten-free.

Vibrant and flavorful, this smooth asparagus soup is taken to the next level with whole roasted button mushrooms, and just the right amount of bright tarragon. Calories: 160. Vegetarian, Dairy Free, Gluten Free, Low-Fat, Vegan.

A summer staple in New England, this is our version of the classic summer clam bake. Fresh clams, corn, and Yukon gold potatoes are slowly simmered in clam broth to bring you this light and delicious soup. Calories: 248. Dairy-free and gluten-free.

Italian cured bacon, tender surf clams and hot Italian sausage are gently simmered with tomatoes and kale until they are tender and delicious. A quick, simple soup from the shores of Italy. Calories: 255. Dairy free and gluten free.

A traditional Latin American stew served in many countries, with many versions. Ours is loaded with chicken, pork loin, beef, chorizo, yuca, plantains, and fresh vegetables. Calories: 360. Dairy free and gluten free.

This robust chicken soup is inspired by flavors popular in Tuscan cuisine. We simmer chicken, fresh herbs and vegetables with farro, adding a little lemon zest to finish. Calories: 210. Low-fat and dairy free.

A hearty vegetarian version of our Jambalaya, this one is loaded with fresh vegetables simmered with rice and classic Cajun seasonings. Calories: 170. Vegetarian, low-fat, dairy-free, vegan, and gluten-free.

Simmers

The epitome of simple, homely comfort, our "Shepherd's" Pie is brimming with beef and veggies, and topped with creamy mashed potatoes and corn. Packed with flavor and so satisfying, it will give your favorite pub a run for their money. Calories: 745.

All the comforts and flavors you look forward to in a Chicken Pot Pie, taken to the next level. We simmer large chunks of tender chicken breast, sweet peas, carrots, onions, and Yukon gold potatoes with fresh herbs, and top it off with the perfect flaky puff pastry. Calories: 720.