MIX WELL .ADD DHNIYA JEERA POWDER, TURMERIC POWDER, RED CHILLY POWDER, SALT AND CINNAMON POWDER. MIX WELL TOGETHER.ADD 1 1/2 CUP OF WATER AND MIX.COVER WITH LID THE PRESSURE COOKER WITH A WHISTLE AND GASKET.MAKE 4 WHISTLE TO COOK VEG BROKEN WHITE.AFTER 10 MINUTES OPEN THE LID AND MIX THE VEG.SERVE IN SERVING BOWL OR SERVING PLATE, GARNISHING WITH CHOPPED CORIANDER LEAVES.IT'S A VERY DELICIOUS AND NUTRITIOUS VEG FOR ALL AGE'S PEOPLE.