Nama

Handry Tjan, DC native chef, is spearheading the opening of Nama. This 32-seat restaurant is serving up some culinary creations, in the realm of sushi. Specifically, guests can choose from a traditional sushi menu. However, there will also be a focus on Vegetarian Nigiri. Nama's overall culinary flair can be found in the rest of their dishes. Guests can also enjoy the upbeat vibes, equipped with dozens of candles and chandeliers.