Our ancient heirloom organic quinoa is tri-colored, like it's grown in the wild, not genetically modified or hybridized in any way. Quinoa is an excellent source of protein, dietary fiber and iron. Quinoa is a perfect choice for individuals with food allergies, including gluten, wheat and soy intolerances, as well as those individuals diagnosed with Celiac Disease. Quinoa is high in two flavonoids, quercetin and kaempferol. It also contains anti-inflammatory phytonutrients, polysaccharides like arabinans and rhamnogalacturonans; hydroxycinnamic and hydroxybenzoic acids; and saponins including oleanic acid, hederagenin and serjanic acids. All are antioxidant rich and beneficial to good health. Mostly absent from wheat and corn based products, quinoa is higher in fat content and can provide valuable amounts of heart-healthy fats like monounsaturated fat. Quinoa can also provide small amounts of the omega-3 fatty acid, alpha-linolenic acid (ALA).

If you are feeling the signs of Celiac Disease, cut the gluten out of your diet, switch to Quinoa and see for yourself if you start feeling better: