Shrimp, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Served with fried rice or roast pork or vegetable fried rice and egg roll.

Chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Served with fried rice or roast pork or vegetable fried rice and egg roll.