Spoon slightly softened ice cream into large bowl. Stir in 1/2 cup of the toasted coconut. Spoon ice cream into crust-lined pie plate,
using spatula to create mound in center of crust. Freeze until firm, about 1 hour.

To serve, spread whipped topping over top of ice cream. Drizzle caramel topping over individual servings of pie; sprinkle with 1/4 cup
cereal and the toasted coconut.

Estimated Time

Preparation Time: 20 minutes
Freeze Time: 1 hour

Additional Information

Don't have a deep-dish pie plate? You can make this recipe in a regular pie plate but expect a mile-high pie!

To soften the ice cream, try placing a single carton in your microwave, and zapping it for 1 minute on the Defrost setting. This lower heat setting
allows you to soften the ice cream quickly without melting it around the edges.