Salsa and Moles

A cookbook completely dedicated to salsas, dips and sauces? Oh yes. Award-winning chef Deborah demonstrates just how far you can take your love of Mexican condiments, with both classic recipes and modern twists on dipping salsas, guacamoles, enchilada sauces, and more.

Baja! Cooking on the Edge

Packed with over 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas.

The Mexican Slow Cooker

Harness the power of your slow cooker to unleash the finest flavors in Mexican cuisine. Packed with recipes for busy lifestyles that deliver all the depth of traditional Mexican dishes like Tortilla Soup, Mole Negro and tamales, this cookbook is an invaluable addition to any modern kitchen.

Amor y Tacos

This cookbook gives a nod to the streetside stands of Tijuana and Baja, Mexico to offer dozens of new, delicious twists on tacos, antojitos, and salsas—complete with more ideas for refreshing cocktails and aguas frescas.

Cooking With The Seasons at Rancho La Puerta

Essentials of Latin Cooking

Celebrate the cuisines of Mexico, Central and South American countries at home. Highlights include Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimichurri Sauce, Tres Leches Cake and much more.