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Friday, May 2, 2014

Michelin Stars over Miami - J&G Grill (Bal Harbour)

The J&G in J&G Grill are the initials of Jean-Georges Vongerichten who owns numerous award winning restaurants around the world. His flagship restaurant in Manhattan, Jean-Georges recently received an impressive 4 Star review from the NY Times. He also has several Michelin Stars on his resume. Jean-Georges may not be in Miami often but he certainly stocked his J&G kitchen with Michelin-Star caliber chefs.

The Chef de Cuisine is Bradley Kilgore a 27 year old rising superstar. Desserts are handled by Pastry Chef extraordinaire, Antonio Bachour.

They're terrific on their own. Together they are a dynamic duo and a force to be reckoned with in the culinary world. Both are creative and confident risk takers who employ cutting edge techniques. Their dishes always look perfect on the plate but more importantly, their food always tastes great.

Rising Superstar Brad Kilgore

The man, the myth, the legend - Antonio Bachour

I predict that both will be honored by The James Beard Foundation at some point in their careers. And if either end up in a kitchen in a city that actually awards Michelin-Stars, they will garner those too.

It should be noted Sommelier Luis Mejia does a great job running the wine program and does an excellent job pairing great wine with each dish. Service is always top notch too.

This is fine dining at its finest and easily one of the best spots in town.

The following is a recap of an incredible tasting menu recently prepared by Brad and Antonio.

Out first was a classic treat with a modern twist. A wonderful Wianno oyster in its "natural setting" with a Mignonette Gelée, Squid Ink “rocks,” Verjus Sea Froth and Wakame.