Servings

Healthy Living

Diabetes Center

Diet Exchange

Nutrition Bonus

Replacing the pastry crust with stuffing helps make this a great better-for-you alternative to the classic turkey pot pie.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each

AMOUNT PER SERVING

Calories

320

% Daily Value

Total fat

12g

Saturated fat

2.5g

Cholesterol

55mg

Sodium

1090mg

Carbohydrate

27g

Dietary fiber

2g

Sugars

3g

Protein

25g

Vitamin A

25 %DV

Vitamin C

15 %DV

Calcium

4 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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laneibrownlaneibrown|Thu, Nov 17 2011 10:07 PM

Gross! Watery and thin, couldn't even taste the gravy. And there is nothing even close to a "pot pie" about it. Probably the worse recipe I've made from this site, unfortunatly.

kbolithokbolitho|Thu, Nov 10 2011 1:07 PM

VickieRodgers01VickieRodgers01|Sat, Nov 27 2010 5:21 PM

I used my homemade southern style cornbread dressing instead of stove top. Also added frozen mixed veg and broccoli cuts instead of the other veggies.
Added shredded cheddar cheese in last 5 minutes of baking to top. This recipe was quick and easy and used up my leftovers. It was good and changed it up enough to seem like you were not still eating leftovers. I would highly recommend this recipe!