2. Preheat
the oven to 150 degrees celsius. Lay ribs in single layer (retain leftover marinade), bone side up and fill tray with beer til about halfway through the thickness of the ribs. Cover tightly with foil and bake for 1 hour.

3. Turn
the ribs over and bake, covered for another 1 hour.

4. Remove
foil, brush the top of the ribs with leftover marinade and bake uncovered for the last 15 minutes.

又是一款一早就想尝试的糕点- 烤木薯糕。. 众多娘惹糕点中，我就喜欢爱菜馃和烤木薯糕了。. Another nyonya kuih that has been on my to-do list for awhile, this Cassava cake, together with the Choy Kuih, are pretty much my preferences where nyonya kuihs are involved

Tomato is very popular now. Many people using it to cook rice. Most of them just cook with tomato (too plain) and some added assorted vegetables or meat (too many ingredients, it takes away the tomato taste)

I wanted to try making this because I saw a picture of someone selling pumpkin mochi. Since I made red bean mochi before, I knew I could easily modified the recipe and made my own version of pumpkin mochi