When Bristol's newest Japanese bar/restaurant Nomu opened in Whiteladies Road last month the intention was that it would be primarily a cocktail bar. But it was to be a bar with a Japanese twist; the twist being the availability of some Japanese food, which would take second place to the drinks. Ken Wong, the owner, has since found that his customers had other ideas: they've been heading to Nomu for the food first and foremost. And that has brought about a change of emphasis, with Nomu now placing itself more as a Japanese restaurant than a bar. You can check out the new menus on the right.