Event Saved

GEORGIAN FEAST

Saturday, June 13, 2015 from 4:30 PM to 9:30 PM (PDT)

Ticket Information

Ticket Type

Remaining

Sales End

Price

Fee

Quantity

Early Bird (limited amount)

There are only 10 early bird tickets available from 5/19 - 5/29! Ticket includes dinner, a glass of wine, live music and the exquisite experience of tamada. *Buy a ticket to reserve your seat at the table! Given that we can only accommodate a maximum of 30 people, we require your confirmation in advance to guarantee you a seat. Tickets are non-refundable.

Sold Out

Ended

$45.00

$2.12

2nd tier

Ticket includes dinner, a glass of wine, live music and the exquisite experience of tamada. *Buy a ticket to reserve your seat at the table! Given that we can only accommodate a maximum of 30 people, we require your confirmation in advance to guarantee you a seat. Tickets are non-refundable.

Sold Out

Ended

$55.00

$2.37

3rd tier

Ticket includes dinner, BOTTOMLESS WINE, live music and the exquisite experience of tamada. *Buy a ticket to reserve your seat at the table! Given that we can only accommodate a maximum of 30 people, we require your confirmation in advance to guarantee you a seat. Tickets are non-refundable.

Event Details

Dear guests,

You are cordially invited to attend the first pop-up Georgian Supra (feast) experience in the Bay Area. During this very rare dining experience you will learn more about Georgian culture, its history, and will hear eloquent improvised toasts by a Tamada (the toastmaster). You will also be serenaded by live Georgian music and will be encouraged to dance till dawn. And, of course you will enjoy an abundance of Georgian dishes, prepared by your hosts.

So, what is Supra, you might ask?

Georgians take celebrating very seriously. Supras are held when celebrating any life event in Georgia. A Supra (Georgian: სუფრა) means “table-cloth” in Georgian, and is a traditional feast and an important part of local social culture. Community meals are never held in Georgia without a supra. And, when there are no tables, the supra is laid on the ground. Regardless of size and type, a supra is always led by a Tamada, or toastmaster, who introduces each toast during the feast. A successful tamada must be a great story teller and be able to consume a large amount of wine without showing signs of drunkenness.

Ghomi - Georgian cornmeal with olive oil served with fresh Georgian cheese, pairs well with Satsivi, eggplant and spinach dishes

Drink

Georgian Red (TBD)

Dessert

Fresh fruit with honey-rose syrup

Mint tea

*Upon RSVP please indicate any dietary restrictions and we will happily accommodate you

The Location

The feast will take place in a lovely garden in Berkeley, CA.

952 Bancroft Way. Berkeley, CA 94710

The Country

Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is a country with ancient rich history, breathtakingly beautiful and bountiful . The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.

The Legend

According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.

Your Hostesses

Irma Gogiashvili

Irma was raised in Georgia and moved to the US fifteen years ago. She is passionate about environmental and social justice and works on various projects honoring our planet and indigenous knowledge. She loves to cook and has been offering Georgian hospitality and dinings experience at her home for many years. She has an anthropological approach to food - intertwining history, culture, language, music, wine making - and creating a unique feasting experience for her guests. Irma is also your special tamada and singer for the evening.

Jodie Kleeman

Jodie is a passionate chef who brings laughter and play into the kitchen. She is inspired by cultures and foods from around the world and is a lover of discovering new ways of cooking. Jodie is an alchemist when it comes to perfecting flavor and style. Currently living in Berkeley, CA, she is a professional freelance chef and caterer, and is the founder of the new Clandestino Supper Club.