Frango Mint Chocolate Ice Cream Pie

This decadent pie is a favorite at Macy's on North State Street in Chicago. Stir in candy from a box of famous Frango Mints (order at Macys.com ), or use solid mint-flavored chocolate candies from the grocery store.

Spiced Cherry Pie

Bring all-time favorite cherry pie into the holidays. Although we tested it with refrigerated piecrust, you can use your own homemade crust, if you like. The filling gets a tasty boost from cinnamon and allspice.

Harvest Pie, Sweet Potato Pie and Sweetie Pie

The holiday Pie Fest at Southmoreland on the Plaza, a historic 13-room inn northeast of Country Club Plaza in Kansas City, Missouri, features several dozen pies including Harvest Pie (front of picture), Sweet Potato Pie (left) and Sweetie Pie (top).

Harvest Pie blends the tastes and aromas of apples, cranberries and baked spices.

Sweet Potato Pie has a soft filling with just a touch of sweetness. Pie lovers with a serious sweet tooth need to try the Sweetie Pie, full of melted chocolate, butterscotch, pecans and coconut.

Luke's Lemon Meringue Pie

This lemon meringue pie recipe, which includes candied lemon peel, is a favorite at Southmoreland on the Plaza, in Kansas City, Missouri. The recipe comes from Luke Reichle, brother of Southmoreland co-owner Mark.

Millionaire's Pie

Cherry Pie

Cherry pie is the specialty of Betty Reichle, mother of Southmoreland on the Plaza co-owner Mark Reichle. Her filling has a hint of cinnamon and almond. And she weaves a handsome lattice crust on the top. "I make points with Mark when I make this pie," she says.

Finnish Blueberry Pie

This berry pie proves that there's beauty in simplicity. The piecrust is wrapped around a three-ingredient filling that includes fine dry breadcrumbs. You don't even need a pie plate to make this juicy treat.