The Chocolate Raspberry

Description

B&S Tall Cake is created by stacking 6 layers of moist cake coupled with 5 layers of decadent fillings.

The finishing touches of various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.

Our decorative finishes are a great way to customize your signature cakes to suit your event.

(Note: All the fresh flowers & petals used just for decoration purpose only)

Design

As such, tart garnishes will change from time to time depending on their availability. Where a certain styling element is unavailable, Brown&Sugar will endeavour to replace the element with another to maintain the artistic integrity of the finished cake. None of our products will ever replicate or look identically

The cake designed as it is but the cake will never be exactly same every order and the image use ONLY for our inspiration

The colour palette will remain the same as image (Chocolate, Red, White)

Sizing

Size of the Cake (Inch )

5"

5"

6"

7"

Size of The Cheesetart Base

6"

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Appx. Height(exclude topping)

8"

8"

8"

8"

Feeds up to

12 - 18 pax

12 - 18 pax

20 - 28 pax

32 - 40 pax

Care Instruction

Our cake tastes best at room temperature (20*C-23*C).If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it in an air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy cream cheese frosting.