Restaurants

Our chef serves coffee and cake in the Tea Room, light lunches in Rosendal Greenhouse, and three or five course gourmet dinners in the Blue Dining Room. All menus are based on ecological ingredients from the newly restored Kithchen&Herb Garden in Rosendal Garden. Fresh ingredients are harvested daily throughout the season.

The Tea Room at the Manor

The old Havestuen at the Manor today hosts a small cafe serving coffee, the Baronesses Rose Tea and home baked cakes.

We also have a small selection of souenires like art catalogues, posters and a tea composed especially for Baroniet; the Baronesses Rose Tea.

The Kitchen at the Home Farm

For groups staying at the Home Farm we can offer three course gourmet dinners in the kitchen at the home farm, with lit candles and a fire lit in the stove.

Unfortunately we have very limited capacity and can only offer meals for groups not staying at the home farm from time to time. For groups not staying at the home farm we would like to recommend Rosendal Greenhouse, the Tea Room or the Old Kitchen at the manor.

Dinner in the Blue Dining Room

Experience an evening at the manor from 1600. Aperitif in the Winecellar, guided tour by candlelight, concert in the Red Room, three course dinner in the Blue Dining Room (seats 39 pax) ending the evening with coffee and cake in the Old Kitchen.