Author of

Macaron Tutorial

Friday, December 24, 2010

Merry Christmas to you all! I hope you have the sweetest of holidays! Thank you all for every bit of love and sharing you give me everyday and every time I come around here!

It's going to be a quiet evening here with friends but you can be sure it won't be without good food...! Here is our menu for Christmas Eve: homemade lox and blinis, French country pate and baguette, seafood fondue (salmon, tuna, scallops, shrimp), mixed greens with Meyer lemon vinaigrette and for dessert vanilla bean creme brulees....Oh yeah baby...! What's on yours?

a very sweet holiday to you as well!joy, good health, peace, tranquility.thank you for all your sweet treats & i do look forward to sharing (virtually) with you in 2011.the very best!!btw: thank you for the updated a new home of the macaroon tutorial!!