Graham cracker crumbs can be bought or made. They sell them in small bags pre crushed. If you're making crumbs from your graham crackers start with a whole pack and break them into the food processor for a bit. Alternatively, you can put them in a plastic bag and crush them with a rolling pin.

Mix all the ingredients together well and press the mixture evenly into the bottom of your pan. It should be evenly moist and still very crumbly.

For unbaked crusts simply pour your filling over top and bake as directed.

For pre-baked crusts, bake at 375F for 7 minutes or until slightly browned. Cool before adding filling. You can also use this pre-baked crust in recipes calling for unbaked crusts.

FreezingThis pie crust comes together so fast there is no need to freeze it unbaked.

The pre-baked crust can be frozen for later or filled for an ice cream dessert.