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Crunchy Corn Chip Pie

This "pie" is really more of an assemblage of steaming hot chili atop a bed of crisp corn chips, topped with grated cheese, tomatoes and green onions. A festive winter dish for the Tex-Mex lover in your family.

Yield: 4 to 6 servings

Ingredients

1/2 cup chopped scallions

1 cup chopped fresh tomato

1 cup grated cheese such as Monterey Jack or Cheddar

4-6 cups corn chips

1 cup canned black beans, drained and rinsed in a colander under cool running water