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El Agave Mexican Restaurant

The thick, pointy leaves of the blue agave plant are best known to
Mexican-food enthusiasts and spirit drinkers alike for their role in
tequila production. At El Agave in St. Charles, where pastoral Mexican
scenes cover the walls, the footprint of the blue agave can be sampled
in any of their more than one hundred offered tequilas. In addition to
the broad spirit menu, El Agave offers a full menu of Mexican food
including a wide range of burritos, quesadillas, steak, chicken and
seafood. The "Steak El Agave" is a rib eye cooked with shrimp, mushrooms
and onions. They also serve "Fajitas El Agave," a combination of beef,
chicken, shrimp and octopus on a sizzling hot plate.

Restaurant Details

The thick, pointy leaves of the blue agave plant are best known to
Mexican-food enthusiasts and spirit drinkers alike for their role in
tequila production. At El Agave in St. Charles, where pastoral Mexican
scenes cover the walls, the footprint of the blue agave can be sampled
in any of their more than one hundred offered tequilas. In addition to
the broad spirit menu, El Agave offers a full menu of Mexican food
including a wide range of burritos, quesadillas, steak, chicken and
seafood. The "Steak El Agave" is a rib eye cooked with shrimp, mushrooms
and onions. They also serve "Fajitas El Agave," a combination of beef,
chicken, shrimp and octopus on a sizzling hot plate.