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Friday, October 28, 2011

Couldn't Be Easier Mexican Two Bean Chicken Chili

Lisa's Dinnertime Dish has moved. Please visit me at my new and improved blog site! The new address is http://lisasdinnertimedish.com. I look forward to seeing you at the new site!!

Today's recipe is one that I had TOTALLY forgotten about. My daughter, Kelly, had been asking me to make my chicken chili awhile ago and I had NO idea what recipe she was talking about. I asked was it this? No. Was it this? No. I was completely stumped, until earlier this week when I was going through some old cookbooks. I was looking through a Pampered Chef cookbook and it jumped right off the page at me! Mexican Two Bean Chicken Chili! Could this be the one? A couple of days later, I was with my other daughter, Nicole, and I was telling her about the recipe. She immediately knew, yeah mom, that's your chicken chili.

By the way, this chili happens to be very good and it's also VERY easy to make. So what could I do, I had to make the chili. I made sure I bought all of the ingredients I needed while I was grocery shopping (although I already had most of what I needed in my pantry) and I got a chicken roasting in the oven so that I'd have shredded chicken. Before I knew it, I had a pot of this tasty chili simmering away.

About Me

Over the years I have become passionate about food and cooking. I have not always been a fabulous cook, it has definitely been a learning experience for me, but well worth the effort. I take great pride in making food for friends and family! My hope is to inspire others to get into the kitchen and cook for themselves and their loved ones. One of life's great pleasures is to sit down to a meal that you have made, and enjoy it with those you love!! I have been married to my wonderful husband, Steve, for 24 years and I have three fantastic kids, Nicole, 22, Kelly, 20 and Alex, 17. Besides cooking, I love to travel with my family and spend time at our cabin in Northern Minnesota.