Crabmeat and Asparagus Soup

The broth is wonderful, and the soup has a nice healthy flavor. This soup is an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the e

INGREDIENTS (for 6 servings):

1 (10 ounce) can asparagus tips, drained

2 (6 ounce) cans crabmeat, drained and flaked

2 tablespoons fish sauce

1 tablespoon oyster sauce

1 cup chopped fresh spinach

1 cup diced firm tofu

2 teaspoons dried oregano

1 clove garlic, crushed

PREPARATION:

In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.