Have ready small saucepan boiling water, and small bowl ice water. Plunge reserved chive stems into boiling water 4 seconds, then into ice water for 5 seconds; pat dry with paper towel.

Place 1 1/2 teaspoons couscous filling in center of salmon slice; gather edge to center to form pouch; tie with chive stem. Repeat using all salmon slices and couscous mixture, and tying with remaining chives.

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