Chewy Keto Pecan Cookies – Low Carb

These easy Chewy Keto Pecan Cookies are brought to you by this week’s guest poster Katrin, from the popular low carb blog Sugar Free Londoner! I’ve been Pinterest stalking Katrin for a long time – her photos are incredible and I’m super jelly of her living in such a cool city! These keto cookies are right at the top of my to do list and they should be on yours too!!!

Sugar Free Londoner has been online for around 1 ½ years. It started as a blog for sugar free recipes which had helped me get over a chronic inflammation problem. Soon after launching the blog I discovered the joys of low carb eating – and I’ve been hooked ever since! All the recipes you’ll find on my website today are grain free, low carb and most are suitable for Keto diets as well.

I don’t have much of a sweet tooth, but I do enjoy a treat now and then. When there’s plenty of people around, it’s great to whip up a cake and enjoy everyone’s oohs and aahs together with your own slice. But when the crowd is out? Then I make cookies. Simple, fuss-free and just perfect with a cup of coffee!

These chewy Keto pecan cookies are so quick and easy to make you can basically do it with your eyes closed. Best of all, you only need 5 ingredients!

I don’t know if your supermarket sells ground pecans. Mine doesn’t – that’s why I simply ground my own. It’s best to do this in a food processor. If you don’t have one, you could also use the attachment of your stick blender.

Originally I had intended to make these low carb pecan cookies dipped in chocolate, but when I tasted the dough (I always taste the dough!!) I changed my mind. It was just so good just the way it was! There you go. Now I have a whole bar of sugar free chocolate sitting in the fridge for the day I run out of cookies. What’s not to like?

I’ve pared down the ingredients in this chewy Keto pecan cookie recipe as much as possible. But if you are feeling adventurous, you could customise it the way you like. You could try adding vanilla, cinnamon or even mixed spice (aka pumpkin spice) for more distinctive autumn flavours. 1-2 tsp each should do the trick.

The sweetener I used is Sukrin Gold, which has a deep caramel taste similar to brown sugar. If you want to bake with a regular granulated sweetener, adding vanilla extract, for example, would give that additional kick you’re otherwise missing out on.

And, of course, there is the option to add a chocolate twist. Either chocolate chips or dipping the finished cookie in melted chocolate works. Just make sure you use either sugar free chocolate or dark chocolate with at least 85% cocoa solids.

Katrin Nürnberger loves cats, reading, running, living in London and cooking sugar free & low carb dishes for her family. You can follow her blog Sugar Free Londoner on Facebook, Pinterest or Instagram.

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Comments

I really dig simple, fast recipes with few ingredients, so was glad to find this one. We made these exactly as the recipe is written and really enjoyed them. I used granulated swerve as the sweetener and they turned out not too sweet, which we like. That would be easy to adjust though. I’m not sure your kids would like them, but for adults trying to eat healthy they’re great.

I’ve made these cookies twic now. They are AMAZING! Super easy and super quick. I even ground my pecans, portioned them out and put them in the freezer, so that they are ready for next time. The only change I made was to add vanilla to this recipe (because why not and I love vanilla). The main problem I have is to stop my son from eating them all! They are my go to cookie from now on. Though they don’t need chocolate, I made a few with melted chocolate on top and were soo good. Thanks so much!!!

We tried these a few weeks ago. My boyfriend is obsessed with pecans and so normally toast 5lbs every 2 weeks for him. We used the buttery salted roasted pecans to top each of the cookies and they were deeeviiiine. We are heading to Sam’s today and will be picking up extra pecans for these cookies! Ours turned out like the photo, if yours turn out flat you may want to buy some fresher baking soda.

To start great recipe easy to understand and i like how u had thw nutrition info. So I tried this my cookies looking nothing like yours mine look super flat and nothing like the picture. I did have nice looming cookies at forst but I o my made 10 so I cut all the portions in half and ended up with super thin cookies. So if there supposed to be skinny sweet if not then I messed up but they taste great I put 1tsp of vanilla thanks again

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My name is Mellissa Sevigny, and I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted – you’ve come to the right place. Welcome! Dig deeper →