I was diagnosed with Hashimoto’s thyroiditis when I was 31. This changed the way I approach food on so many levels. It opened my mind to permanent, yet HEALTHIER life style changes that I am so thankful that I had to make. It has also helped me to really listen to what foods work and don’t work with my body. Because of tricky disease, I have been determined to make sure I can eat incredibly healthy and clean, yet have the feeling that I am eating foods that I crave at the same time. I am the first to say that you can have your cake and eat it too…It just takes a little creativity, effort, and lots of love.