Unfortunately, the only Amstel beer that I see here in the U.S. is that pussy-fied light stuff - I don't know what the hell is the matter with us Americans, it's all I see anyone drinking... and they're still all fat anyway!
Are the darker beers they offer really good - Bock, or any other? Compare with German or Belguin heavy beers??
Now I'm very thirsty, just thinking about it!!!

I seem to remember one from Holland called "Brand" ? that was good (for a light beer). Heineken is alright, when nothing better is served. Stella Artois, from Belguim, is becoming popular here...
I sure miss getting out more - going to those bars that have the taps all lined up with selections from all over Europe, and some of the worthwhile "microbrews" we have here!