This beetroot pulao is suggested by a reader (Aby Senthil) when I posted Channa pulao. She mailed immediately saying we can try beetroot pulao same way as my channa pulao. And sent the recipe too. So one day I tried and turned out great. Aj loved it. Me too loved it. Once when we went to our mama’s house my mami had made biryani with beetroot. Usually we don’t add beets in Biryani, so it was quite different, attractive and tasty too. But never tried on my own. This is the first time I made and will make it often for ourselves. Do try it for a change, your kid would love it for its colour.

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Stars(comments):

Hi..this pulao looks very good.Once I tried something of this kind and my whole rice turned into red color but yours looks just like a normal pulao.Do you have any special tip to retain it from not becoming reddish?

Wow!! Looks super yummy. Your pulao dishes are my go to dishes, on the days I have very little time.

I have one question though... No matter how I cook the pulao, low or medium flame, I always end up burning the bottom :( If I add a little more water, the rice gets mushy :( Do you have any tips? I have the stainless steel butterfly pressure cooker and I have a gas stove.

Hi Raks Anand, I first came across your work when searching for some recipe and, from then on I usually check Rak’s kitchen before doing any web search. Thank you so much for making my cooking routine interesting and our everyday meal tastier. Beetroot Pulav looks mouthwatering!