Instant Pot Corn on the Cob

If you love the taste of fresh corn on the cob but don’t love the hassle, then pressure cooking might be for you! This Instant Pot Corn on the Cob is so easy and comes together in minutes for a stress free side dish!

At our house, we really love corn on the cob! Or in my 7 year old daughter’s case, corn off the cob. Because as she reminded me, “mom, I don’t have any front teeth, how am I supposed to eat this?!” 🤣 Nonetheless, we figured it out, and we have been chowing down on all types of corn on the cob all summer! We’ve boiled it, we’ve grilled it, why did I just now think of pressure cooking it? This Instant Pot corn on the cob is about to become our new favorite, because its so easy and only takes minutes!

If you love the taste of fresh corn on the cob but don't love the hassle, then pressure cooking might be for you! This Instant Pot Corn on the Cob is so easy and comes together in minutes for a stress free side dish!

Course: Side Dish

Cuisine: American

Servings: 6

Calories: 110kcal

Author: Slow Cooker Gourmet

Ingredients

6pieces corn on the cob

1cupwater

1teaspoonkosher salt

2tablespoonsbutter

Instructions

Add water to bottom of pressure cooker

Add trivet (I used the one that came with my pressure cooker) and place corn on top

Add butter and let melt, toss together corn and butter with salt and serve

Nutrition Facts

Instant Pot Corn on the Cob

Amount Per Serving

Calories 110Calories from Fat 45

% Daily Value*

Total Fat 5g8%

Saturated Fat 2g10%

Cholesterol 10mg3%

Sodium 436mg18%

Potassium 243mg7%

Total Carbohydrates 16g5%

Dietary Fiber 1g4%

Sugars 5g

Protein 2g4%

Vitamin A5.7%

Vitamin C7.4%

Calcium0.2%

Iron2.6%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

Hi Jill. Just a quick question. You did say the corn should be in the liquid but only the bottom layer is. Do I add more liquid so the top ones are touching the liquid and the bottom ones are covered in liquid?