Tag Archives: food safety

Every Vermont food producer that I have talked to wants to produce the safest food possible for their customers and consumers, which is great! In my previous WAGN blog, and in a recent blog with the Vermont New Farmer Project, … Continue reading →

“Your hot sauce is awesome! You should try to sell it.” Have you ever heard these or similar words about any foods that you make? Or maybe you raise lots of delicious fresh produce and want to add some value … Continue reading →

It’s a girl! My husband and I were blessed with our first baby- Nisa Chinwe Nwadike- in January. We are all doing great- and I am slowly adjusting to life as a working mom (as many of you readers can … Continue reading →

Connect with Us

Register

Quackgrass, Elymus repens (L.) Gould, is a major problem in cropping systems across the United States and Canada. It is a persistent, perennial, cool-season weedy grass that has the unique ability to hide below the surface and suddenly invade an … Continue reading →

I recently put together a simple doser for manually measuring accurate doses of sanitizer into wash water solutions. It is really just a homemade burette. The process of mixing a treatment dose of santizer requires metering a specific dose of concentrate into a larger volume of water. I have also created a calculator to help with […]