Basboussa Recipe – Light and Airy

This is the anti- basboussa recipe. This is for the people who like their basboussa like a fluffy cake. For the noobs. Also, for me. I don’t like my sweets tooo-too sweet, and this version I really like. With the inclusion of coconut it really gives it a little something extra. Again, from the fridge, with my coffee for breakfast – the second day.

Basboussa – The Light and Airy Version

1 1/2 c Semolina (We use rice to make the dessert GF. You can use wheat.)