Corned Beef Grilled Cheese

There is no more perfect grilled cheese for St. Patrick’s Day than Corned Beef Grilled Cheese. A stack of salty corned beef, topped with sweet caramelized onions, and gooey melted cheese- Yum! This is perhaps the best way to eat corned beef. Can you disagree?

I didn’t even mention the crispy pumpernickel bread.

What is it about pumpernickel bread that makes such a great hot sandwich?

The onions are cooked in beer and flavored with a little Worcestershire sauce, mustard, and a few caraway seeds.

You can use either leftover corned beef that you’ve cooked yourself, or a deli-sliced corned beef.

So Happy I came Across This Awesome Sandwich. I Will Be Making This On St. Pattys Day At My Bar & Grill In The UP Of Michigan. Will Be Using Amber Bock My favorite Dark. Will Have My Onions Aready Carmelized. Will use Swirl Rye & Real Swiss. Thank You So Much. Vicky

Pinned this. I grew up eating corned beef and my husband is a new convert to it. Let’s see if I can get Mr. White Bread to eat pumpernickel (I love it). (my parents were from new york – they made the best Reuben’s ever. Man I miss their cooking.) Also? Thanks for putting the kind of beer you used. I hate it when I read a recipe that says “dark beer, light beer, yadda, yadda, yadda” and I’m left wondering – I’m not a beer person so I would have wandered the grocery store aisle asking strangers what a “dark beer” was. Appreciate it!