DESCRIPTION:
German Reds are simply excellent and grow very well in BC. The origins of this Rocambole are contested and it is quite possible that different cultivars have been named ‘German Red.’ Despite the confusion surrounding the name though every garden would benefit from some of this Rocambole with its old world origins and velvety taste that captures a very full flavour.
German Red has a complex and unique flavor that takes its place in a pot or dish without overwhelming other flavours and tastes. The easy to peel cloves makes it a favorite for cooking and powdering. This golden garlic adds deep aromatic flavor to stews, winter vegetables, roasts and wild game.