Directions:
Open your can of chickpeas and drain them out, unless you want to measure out 3-4 tbsp and use that as your water
Pour it into your food processor
Add in your melted coconut oil and pulse till slightly smooth
Scrape down the sides of you processor and add in all your bell pepper and seasonings, pulse till fully incorporated
Now, depending on the thickness/consistency you’d like to achieve depends on how much water to lemon juice you can add
I typically do 3 tbsp of water (from the can) and a large lemon (freshly squeezed), but if your lemon is small you might need 2
Pulse till everything is mixed well and as smooth as you’d like

I hope you all give this recipe a try! It’s phenomenal with my citrus baked tortilla chips 🙂
If you’re on Instagram and happen to snap a photo of a recipe of mine recreated, I would love to see it and feature my favorites 😀 So use the hashtag #PlanstStrongVegan and tag me @PlantStrongVegan <3