Method:

Take besan mixture add water mix it like a stiff dough, rest it for 10 minutes.

Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds, poppy seeds, sugar, a pinch of asafoetida, chilly powder, coconut, blend all together make a coarse powder, this powder take it into a bowl add salt, amchur powder, add some besan mixture, mix it well.

Roll the dough into thin sheet and spread the masala on top and roll the dough into tight and seal the edge by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them.

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea.

Bhakarwadi is a traditional sweetand spicy tea-time snack preparation said to have originated from the Maharashtriancuisine. This snack is a flour based round disc shaped stuffed with a mix of popp...
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Take besan mixture add water mix it like a stiff dough, rest it for 10 minutes.

Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds, poppy seeds, sugar, a pinch of asafoetida, chilly powder, coconut, blend all together make a coarse powder, this powder take it into a bowl add salt, amchur powder, add some besan mixture, mix it well.

Roll the dough into thin sheet and spread the masala on top and roll the dough into tight and seal the edge by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them.

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Bhakarwadi is a traditional sweetand spicy tea-time snack preparation said to have originated from the Maharashtriancuisine. This snack is a flour based round disc shaped stuffed with a mix of poppy seeds, grated coconut, sesame seeds, coriander and cumin seeds, black pepper corns, hing, fennel seeds and little sugar all mixed together, powdered and rolled similar to a Swiss roll and cut into tiny spiral disc and then finally deep fried to a crispy finish. Bhakarwadiis a wonderful and delectable snack that can be enjoyed with a cup of steaming hot tea. This is a northIndian snack especially popular in the states of Maharashtra, Gujarat and Rajasthan.

Every state has their own variation of preparing these super delicious tiny bites of snack. It’s a very popular snack among the Maharashtrianpeople and widely sold in the markets of Pune. It is easy to prepare snack, delectable and especially made during festivals. The Bhakarwadislook enticing and lovely small bite sized spiral rolls stuffed with a super tastysweetand spicy filling.

Fillings can be made of your own choice giving new taste and flavours. This delightfully, crispy, crunchy snackmade with a combination of wheat flour, gramflour, rolled into a flat Indianbreadand stuffed with some truly unmatched flavourful and delicious fillings, rolled neatly well to make a long tube and then cut into small equal bite sized roundels and deep fried until cooked, brown and crispy.

Few people also use ingredients like potato, drycoconut, red chilli powder, sev, sesame seeds and spices for stuffing. It is very popular in Kolhapur and Pune cities and the taste is equally delicious here with a slight difference in the ingredients used for filling. Pune Bhakarwadidoes not have coriander and garlic in the stuffing while Kolhapurbhakarwadi does have lots of coriander and garlic.

The strong and aromatic fragrance fennel seeds enhances the snack and the crunch that you can feel in between the bites you take is an absolute delight to the taste buds. Poppyseedsalong with sesame seeds taste nutty and when ground offers a pleasant texture, appearance and fruitiness that is irresistible, flavourful and delectable.

Bhakerwadiis an evergreen favourite snackto many having an addictive spicy, sweet, and salty taste; all mixed in one roll with a crunchy outer pastry crust. An ideal snack which could be best served during parties, get-togethers and most people from Gujaratcarry this variety of snacksduring travelling in trains as its easy to carry and not messy. If prepared in the right way using dry spices and ingredients then would stay for a week.Other yummy and delectable popular snack preparations apart from Bhakarwadi are Khakhra, Thepla, Chudva, Kothimbir Vadi etc.

How to make simple Indian snack Bhakarwadi:

Ingredients:

Besan (Chickpea flour) - 2 cups

Whole Wheat flour - 1 cup

Amchur powder - ½ tsp

Chilli powder - 1 ½ tbsp

Coconut - 1 tsp

Coriander seeds - 1 tsp

Cumin seeds - 1 tsp

Fennel seeds - 1 tsp

Hing - pinch

Pepper corns - ½ tsp

Poppy seeds - 1 tsp

Sesame seeds - 1 tsp

Sugar - ½ tsp

Turmeric powder - pinch

Salt - to taste

Oil for deep frying

Directions:

Take a bowl and add besanflour, wheatflour, oil, hing, turmericpowder, salt, chilli powder and crumble all these ingredients nicely. Add little water into this besan mixture and knead to stiff dough and rest for the dough for 10 minutes.

Roll the besan- wheat dough into thin sheet with a rolling pin and spread the dry masala mix on top and roll the flat Indian breadsimilar to a swiss roll. Roll tightly and seal the edges applying little water and rest it for about 3 to 4 minutes.

Cut them into equal sized roundels. Spread the tiny roundels on a plate allowing them to dry a bit. Heatoil in a kadaiand when it becomes hot, deep fry the Bhakarwadisover slow to medium flame until crisp and done.

Remove and drain on a paper towel to soak up any extra oil. The yummy and deliciousspicy Bhakarwadi is ready to eat. This can also be stored in airtight containers for about two weeks. This will surely be a super hit delicious snackamong kids.

Do prepare and delight your kids with this tea time snack. For preparing, watch out our video on making of Bhakarwadiat:

i love bhakarvadis, of any kind, I pay 'mucho' dollars for settling my tastebuds everytime. could you please make the big bhakarvadis?
I love watching to your videos, everytime I turn on my computer I can't turnoff without visiting your

Thank you so much for posting this. I love all your recipes. Your passion for cooking is really infectious, I have started to love cooking because of you. The expression when you taste your dish makes me want to go and try the recipe immediately!