What’s Cooking in August at Citico’s at WindRiver?

WHAT’S COOKING IN AUGUST?

NEW LATE SUMMER MENU:
Come try our new delectable offerings, including Shrimp and Grits, Lemongrass Mussels, and a Rabbit Trio!

NEW WINE LIST:
Featuring a New Reserve Wines by the Glass section, thanks to our Coravin Wine Access System.

SIGNORELLO WINE DINNER (SEPT. 29th)
The Signorello Estate has been growing some of the most intensely flavored and longest-lived wines in Napa Valley for over 30 years. Chef Robert will be crafting a menu that celebrates these rare, short-supply wines and our local Eastern Tennessee harvest. Extremely limited seating.