Tag Archives: Louisiana Shrimp Association

While proponents of aquaculture support expanding fish and shellfish farming in the Gulf of Mexico, local fishermen and food safety groups are wary of the consequences. “Developing offshore aquaculture in the Gulf of Mexico will benefit everyone. Consumers will get additional access to sustainable domestically grown seafood,” said Jim Gossen, president of the Gulf Seafood Foundation. “Using the latest proven management practices, this should provide more wild fish to both the recreational and commercial fisheries.” In 2016, NOAA filed a final rule implementing the nation’s first comprehensive regulatory program for aquaculture in federal waters. The rule allowed for the establishment of a regional permitting process to manage the development of an environmentally sound and economically sustainable aquaculture industry in the Gulf. However, local and national groups oppose the current plan in its entirety or how it’s being implemented. click here to read the story 08:56

The experience is not universal within the nation’s eight shrimp-producing states, nor even within Louisiana. That’s why some shrimpers suspect that undiagnosed trouble may lurk within the local fishery itself. At the tail end of this year’s crawfish season, white spot disease was detected in Louisiana ponds. It’s not too far a jump, some in the industry, to suspect contamination with the virus as a cause for decline. “Is it the same strain that is in the Asian shrimp that gets imported here?” said Acy Cooper, president of the Louisiana Shrimp Association.,,, Jeffrey Marx, the chief shrimp biologist at the Louisiana Department of Wildlife and Fisheries, is skeptical.,,, Fishermen want more research to be done, and some precautions to be taken, however. click here to read the story for links about White Spot here and Australia click here 08:34

Fishermen spoke out Tuesday against plans to rebuild coastal Louisiana by siphoning Mississippi River freshwater and sediment into the Bayou State’s disappearing sub-deltas. “I do not believe we have seen evidence that you’re going to build all this land, protect all these people, with these diversions,” said Clint Guidry, president of the Louisiana Shrimp Association, representing commercial shrimpers. Byron Encalade, president of the Louisiana Oystermen’s Association, said he “lived” the effects of a freshwater diversion in operation since 1991,,, Read the rest here 19:05

St. Mary Parish, La. — Azure Bevington, a PhD student in coastal wetlands ecology at LSU, stands in the Wax Lake Delta, a spot that did not exist when she was born in 1980. “It’s really amazing to think about, that this is really some of the newest land in the United States, or the world,” Bevington said. [email protected]

“If sediment diversions come through as designed, I won’t be here,” Barisich said about the fishing industry. He asked the advisory commission to take another look at sediment diversions and how they compare with the effectiveness of dredging and placing sediment to build land instead. Clint Guidry, president of the Louisiana Shrimp Association, echoed Barisich’s statements and said, “I think there’s not enough concern for fisheries.” continued at The Advocate

HoumaToday.com – Fishermen are protesting large Mississippi River diversion projects they fear could damage productive fisheries in the Barataria Basin and east of the river. But the diversions are necessary for saving the coast, state officials and environmentalists say. Clint Guidry, president of the Louisiana Shrimp Association, said a number of industry groups have joined forces to form The Save Louisiana Coalition, continued

Shrimp season opened Monday morning, and fishermen headed into state waters with a certain amount of optimism following years of dismal catches. “Fishermen are always optimistic,” said Clint Guidry, president of the Louisiana Shrimp Association. “Between hurricanes, flooding, losing our boats and our homes, we have to be. It would be really easy just to quit and leave. But this is what we do. This is our culture.” continued

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here