Locally-made, artisan cheese

WayPoint

Soft, creamy Camembert style cheese, based on a traditional French recipe. This mild tasting cheese pairs perfectly with jams and is produced, farm to table, in 14 days. WayPoint was recognized as a Flavor of Georgia Dairy Division Winner in 2010.

Hilderbrand

Smooth, French Alpine Tomme cheese, aged a minimum of three months. Serve Hilderbrand cheese with charcuterie and crackers for an elevated appetizer or party platter. This velvety cheese also creates the ideal melt for fondue.

Bit O'Blue

Rustic exterior blue rind cheese with a fudgy paste and that "just right" blue cheese bite. Combine this rich cheese with a sweet jam or local honey, or add it to a mouth-watering cheeseburger. Bit O-Blue received the 2019 U. S. Championship Cheese Contest Silver Award.

Chevre

Sweet, tangy goat cheese that is great as a crumble or to spread on crackers. This creamy Chevre is also fantastic to cook with - use it as a sauce, on pizza, or stuffed in chicken and it will make a lasting impression.