Category: Uncategorized

Hello everybody! August, for me, is always the best summer month mostly because this is the season for my favorite fruit: the mirabelle. Mirabelle is a sweet golden little plum that usually is sold in August and September in France. Originally from Lorraine in the North-East of France, they are one of the symbols of… Continue reading Mirabelle Tart

Hello everybody! As you must probably know by now, I really like vegetables and summer is the perfect time to experiment new recipes because of all the colorful vegetables that grow in that season. Today I want to share with you my recipe of vegan pot stickers filled with hearty vegetables but still very flavorful… Continue reading Crispy Pot Stickers

Hi everybody! Time for a healthy and colorful recipe! Summer is the best time of the year when it comes to vegetables and it would be too bad to skip on these gorgeous and delicious summer veggies! One of my favorite vegetables during summer is peppers because they come in sunny colors and they are… Continue reading Peppers In Tomato Sauce

Hello everybody! As you may already know, one of the things I love the most about cooking and baking is that I get the opportunity to experience food from all over the world and it’s also a good way to know a new culture. One of the first cookies I have ever made were alfajores,… Continue reading Alfajor Tart

Hello everybody! Today’s recipe is smooth, sweet and vegan! One of the most popular French dessert is crème brulée, a delicious custard cream topped with a crunchy layer of caramel. This dessert is simple and delicious but it contains cream and eggs, which makes it heavier but also not suitable for a vegan diet. I… Continue reading Vegan Crème Brûlée

Hello everybody! Today I am sharing with you another classic of French cuisine: confiture de lait. Confiture de lait can be literally translated into milk jam but it is like dulce de leche. While it is a specialty of Normandy in the North-West of France, you can find dulce de leche in different parts of… Continue reading Confiture De Lait

Hello everybody! I showed you how to make béchamel sauce last week and today I will be sharing a recipe where you can use béchamel sauce. We all have childhood dishes that stay with us and that even though we grew up, we still love them to death. For me it would be a pasta… Continue reading Pasta Shell Gratin