Reviews 46

53 Ratings

Party Chef

6/14/2013

Made this for recipe group. I served this as a dessert after some grilled chicken. Topped it with some strawberry ice cream. OMGosh it was delish! I did leave out the coconut(sorry) but didn't matter. I'm going to try this with other seasonal fruits. It's a keeper!

Sunshine Mary

5/7/2013

Very good. I made slight adjustments-added 1/2 tsp vanilla-reduced salt to 1/2 tsp and instead of using 1/2 cup regular white sugar for the crumb topping I used 1/4 cup light brown sugar and 1/4 cup white sugar. I would definitely make this again.

Hporter

2/19/2013

This a simple and delicious coffee cake. I love the fresh strawberry and sugar crumb topping. I think this would make even better individual muffins than a cake. I will definitely make this recipe again.