Beef Canton Recipe

Get inspired with leftovers! You can use leftover beef stir-fy in this noodle dish.

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

2 to 3

Cuisine

Filipino

Cooking Method

Stir-fry

INGREDIENTS

1/4 kilo beef stir-fry

1/2 cup snow peas (sitsaro)

1 piece carrot, sliced

1/2 cup straw mushrooms, halved

1 cup cabbage, shredded

1/2 kilo egg noodles (pancit canton), (pansit canton)

patis (fish sauce)

toasted garlic

calamansi

COOKING PROCEDURE

Heat the beef in a wok. Add the vegetables and stir-fry for a few minutes. Add some water and cook until vegetables are tender. Season with patis or toyo and pepper. Add the egg noodles and cook until done.