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LMA - Ramen machine

A revolutionary breakthrough in Ramen-machine manufacturing.
A ramen-machine made by noodle-makers for noodle-makers.

Richmen King 3000. Large-scale ramen-machine

Factory size ramen-making machine
for high productivity and superb quality.

Yamato Ramen School

Learning all secrets of Ramen-making
from noodles, to broth, to base sauce, to plating

Ramen event in NY

Noodle making, Char Siu, Fish stock,
Base Soup, Original recipes

Automatic Soup Strainer (for Ramen Noodles)

Powerful, productive, easy to handle.
Can be used for both chicken and pork.
No off-flavor from insufficient filtering.

Ramen machine

Richmen Type 1, LM10062I, an all-in-one model capable of producing about 100 portions of various types of fresh ramen noodles in an hour.

Udon machine

Shinuchi, SB1284AS, all-in-one udon noodle making machine capable of making 300 portions of authentic, high quality, fresh udon noodles from scratch in an hour. It can be operated by one person, and requires only minimal amount of training.

Soba machine

An all-in-one soba noodlle machine capable of making around 200 portions of authentic, high quality buckwheat noodles (up to 100% buckwheat flour ratio). The machine is easy to use, and anyone can make authentic soba noodles to the quality of noodle masters who have years of experience.

WORLD-WIDE RAMEN EVENTS

NEW YORK

November 19th - 21st, 2018

Three half-day Ramen classes!
Three superb opportunities to learn really lot about Ramen:
Ingredients, Recipes, Equipment - important basics you need to become a real Ramen Master!>>>Click here for more details

Udon Machine – Shinuchi

A MULTI-FUNCTIONAL UDON MACHINE FOR PRODUCTION OF AUTHENTIC UDON – AND OTHER NOODLES HIGH IN WATER CONTENT (SOBA, RAMEN, PASTA, ETC.)

1. Powerful and durable Udon maker that is intuitive and easy to use by anyone – (NSF/UL/CSA/CE compliant models available)2. Noodle making methods and recipes allowing for consistent quality of production3. Continuous support – ensuring our customers remain top Noodle Masters4. Versatility to produce noodles for all types of Sanuki Udon dishes - from Kake and Kamaage to Zaru, and more!

Yamato Noodle School

One unforgettable week that turns even rookie amateurs into full-fledged professionals, and experienced practitioners - into Top noodle Masters:
learn everything about high-quality noodles, soups, flavor oils, toppings, menu development, and business management from the best experts.

A science-based digital cooking approach, which helps to understand not only hows but also whys of noodle-making, empowers students to create their own original recipes.

Three courses available: Ramen School, Udon School, Soba School

ABOUT US

Yamato MFG

BEST equipment. LEADING expertise. JAPANESE spirit. GLOBAL perspective

We are a group of professionals ready to help our customers succeed in noodle business

Everything you need to make and sell the best authentic Japanese noodles in the world:1. Cutting edge noodle-making machines2. Finest cooking methods and techniques3. Failure-proof management competence for success and prosperity