Chipotle-Maple Mashed Sweet Potatoes

Sautéed Brussels Sprouts with Bacon

Brussels sprouts may not be everyone’s favorite vegetable, but add some bacon and you get a classic side dish that never fails to please. Click here to see the recipe.

Beth Lee/OMG! Yummy

Roasted Delicata Squash

Slightly milder than butternut squash, delicata squash are a treat throughout their short season (early to mid-fall). Cook delicate squash with the skin on — it’s edible! Click here to see the recipe.

Christine Carlisle/Chew Nibble Nosh

“Thanksgiving in a Dish” Sausage Maple Bread Stuffing

This is the stuffing recipe you’ve always been searching for. You have to start it a few days in advance of Thanksgiving, but the end result is worth it.Click here to see the recipe.

Tina Muir/Feed Your Future with Tina Muir

Kale, Butternut Squash, and Feta Salad

A lighter option to balance out all of the rich food that pops up on the Thanksgiving table, this cooked salad should be dressed simply with a bit of olive oil and some spices.Click here to see the recipe.