They have the udis gluten free bread and they clean off the sliced when you request gluten free. It was a nice touch, but they don’t state whether their meats are gluten free (like Boars Head) so that is something that makes me nervous. I did not get sick and did like that they took extra measures to decrease any cross contamination

Celiac disease here. Cross contamination is always a factor from any place you go out to eat at. I’ve risked several places. Won some lost some, but.. this place seemed to do me pretty good. Didn’t feel like molting lava was flowing through my intestines the next day so thank you. Once again, us glutarded people, everyone has different symptoms so be cautious when it comes to cross contamination I don’t know their procedure when it comes to a gluten free order.

Pretty good sandwich and didn’t get sick. Husband picked one up for me otw home (which was sweet but I was pretty terrified to eat it lol). He assured me that they were super awesome about explaining that they’ve been trained and know about cc, etc... apparently so bc I survived unscathed.

I know they have some sort of procedure in place to protect from cross contamination. They were super busy & seemed to be irritated that they had to stop & whip down the counter. I’ve been to other JJ & had no issue but I’m feeling the effects after eating here.

Wish I could post 0 stars. Staff was super unaware of what gluten free meant. Told me none of the meats were gluten free, "just regular" and the slicer was covered in bread, refused to clean it like other places avoid this place like the plague

Went during lunch rush with my celiac girl friend. When asked for the gluten free bread, everyone who will be in contact with your food changes gloves and wipe down/change the cutting equipment. The individual in charge of slicing will grab new meats/cheese to slice if asked and the individual in charge of the topping will grab from the back of the bin. The prep table is not wiped down though but the sandwich is made on a paper wrapper. She did not get sick but cleanliness could be improve. Taste wise, the sandwich was delicious and one of the best gluten free sandwich you can get here.

They have a separate meat cutter and area to prep the sandwich. The bread is sealed until ready for use and they will get fresh topping out of the fridge. I went during a slow time, not sure how safe I’d feel during a busy time if I couldn’t watch them carefully. They did a great job keeping my sandwich separate and I didn’t get sick.

Completely shocked. I was out with my freinds and was ready for lunch so we stopped by this Jersery Mikes. My friend ordered for me while I sat in the car. Ordered what I always get and after I finished eating I started to feel the pain BUT not gluten pain! After eating the sandwich I realized it was dripping in vinegar. The vinegar is gluten free but I think the lady who was making my sandwich put WAY TO MUCH on it. I hate to say it but I do not think I will be returning to this Jersey Mike's but if you choose to go here be careful what you order.

The staff was very knowledgeable about cross-contamination with my son. They cleaned the meat slicer, put paper down while making his sub (on yummy gf sub rolls) and changed their gloves before they started all of this. Instead of using the mayo in the dish with the knife that has touched bread, they got his mayo out from the back in a squeeze bottle. We’ve eaten there 5 weeks in a row, he has not been sick once and neither have my daughter nor I (both gluten intolerant)

Gluten free bread available, and any sandwich you want can be made into a salad bowl.
If you go to their website, you can actually search for dishes by allergen and they have 11 allergens listed. No other restaurant that I know of does that.
Https://www.jerseymikes.com/menu/food-allergy

Separate area to make gluten free sandwich with gluten free Udis bread. They change gloves but all this doesn't matter if the sandwich meat they freshly slice is contaminated with bread crumbs they slice to order from previous sandwich. I was so hopeful but I got sick an hour later. Don't eat here If you have Celiac.

I got to eat a sub today on a real sub roll! The staff was very knowledgeable and changed their gloves out before making my sandwich. The sandwich was a nice size and was yummy. Great place to stop for a sandwich.

The staff was very knowledgeable. He changed his gloves, cleaned the meat slicer, wipes down counter and when I voiced my concerns about the lettuce he took mine fro a new container. Kudos! And it’s all done in front of you so you see it’s done right!

they have gluten free bread. they did a very good job in keeping things separate. in was even able to get mayo, they have mayo packets, he opened a bunch and put them on for me. one of the employees did not quite understand why the other was asking her to change her gloves, he took over and explained what ths was doing and why.

Very knowledgeable about gluten-free and cross contamination. With fresh gloves, they thoroughly clean the counter and slicing machine while you watch and prepare the sub while you watch. I feel completely safe with their product. My wife (a non-celiac) and I both rate the food quality and taste very high. We take their subs home about once a week. There are a few tables for dining in, but the store is oriented to carry-out. The staff is very customer-oriented. I recommend Jersey Mike's to celiacs.

Their udis sub bread was a VERY PLEASANT surprise....I thought I was getting a half sub on sandwich bread!!! Yummy I missed occasional subs!!! I order for our crew and we went there so I wouldn’t be left out!!! I felt normal and it was really good!!

They did a great job of making the sandwich as safe as possible. After I ordered they cleaned the entire area, including the meat slicer. They made the sandwich on paper and used a dedicated knife for gluten free bread. Very thorough.

I can not say enough good things. I have had several subs here (the tuna and the club) and they have been so delicious. My non-Celiac husband has enjoyed his food as well. They make your sandwich on a separate cutting board, use a separate spatula for the mayo, etc. I haven't gotten sick yet eating there, and neither has my toddler who has Celiac. It's a little expensive for subs, but when it's the only option it's well worth it!

OMG! My wife has Celiac disease. They have the most delicious gluten free rolls. Philly Cheese steak - She loves. Italian hoagie- She loves. I've never seen her eat a hoagie. I can eat anything and I love this place. Never new it was there.

I felt safe eating there ! The young girl looked at me like I had ruined her day when I said gluten free because it was going to be extra work for her and she was not happy. But then the manager came out and told her he would take care of it. He was very nice!

They use individually wrapped Udi's sandwich buns. Everyone on the line changed gloves and they cleaned the entire line before making my sandwich. They also did not start making any gluten containing sandwiches until mine was wrapped and off the line. Their corporate website says they can't guarantee no cross-contamination but I had absolutely no reaction to my sandwich. My new go-to!

The staff here did a great job. They cleaned the slicer and counter, washed their hands and changed their gloves, and pulled out fresh paper to make my sandwich. It is Udis bread so it's pretty dry, they might want to try putting thinly sliced apples on the bread to moisten it and add flavor like some places do. Also, little packets of mayo would be a welcome addition since I did not get mayo since I saw them slather the utensil on the Gluten bread order in front of mine and then put the utensil back in the mayo. But the staff was great and one of them was training other employees on how to prepare a sandwich for someone with celiac disease.