I love Rice Crispy squares, and have since I was knee high to a grasshopper. Now that I am an adult I try to eat healthier and avoid too many sweets. But, I was born with a very large sweet tooth, so here’s a way to indulge in some sweets but still eat somewhat healthy.

These take longer to prep than to make. It involved bunch of chopping and measuring. It is a super easy recipe and you will end up with about 20-24 squares.

Prep time is about 15-20 minutes; Cook time is about 10 minutes.

The hardest part is getting the puffed rice mixed into the marshmallows without making a disaster of your kitchen.

Ingredients Needed:

**This is an approximation of what I used, it is not necessarily an exact science – if you like certain fruits or nuts add those or add more!