Homemade Refried Beans Using Your Slow Cooker

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While it’s often really easy to snag a sale on refried beans, I love making this recipe for Homemade Refried Beans. When I make it myself, I know exactly what is going in the recipe, and in the tummies around my table. Also, no metal cans, which is a huge plus!

Using the Crock Pot for Homemade Refried Beans

Using my crock pot for refried beans makes life so much simpler! I don’t have to worry about burning them or cooking them too fast, and the flavors blend together perfectly.

How to Freeze Homemade Refried Beans

I love to have these on hand for just about every mexican dish I make. But my favorite is on nachos! Take pureed beans and place into freezer bags in 1 cup increments. Get all the air out of the bag and press so that it lies flat (like a book) and freeze to use later. To thaw, simply put the frozen bag of beans in cold water.

You might like this recipe for Homemade Refried Beans with these dishes: