Largest Vodka Selection in the United States at Sub Zero Vodka Bar Increases to More Than 700 Vodkas

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More than 700 vodkas from 29 regions of the world are now available by the drink at Sub Zero Vodka Bar (208 N. Euclid Ave., St. Louis, MO 63108) in St. Louis’ Central West End neighborhood. Clix Vodka, a one-time limited edition released by Buffalo Trace was the 700th bottle added.

Clix Vodka at Sub Zero Vodka Bar

There is nowhere else in the country where guests can select from a list of more than 700 vodkas. - Gamlin Restaurant Proprietor Lucas Gamlin."

St. Louis (PRWEB)February 28, 2014

“There is nowhere else in the country where guests can select from a list of more than 700 vodkas,” says Gamlin Restaurant Group Proprietor Lucas Gamlin. “What started as an extended list list of vodkas in 2004 has grown to include some of the rarest selections you can find; Clix is a perfect example of this.”

The vodka was distilled 159 times in a year before resting for another twelve months in a stainless steel tank. The end product produced 2,000 bottles of the limited edition Clix Vodka. “This unique, extensive process provides Clix with a clean, refined taste. It's one of my personal favorites and I'm excited that we're able to offer it to our guests,” says Gamlin Restaurant Group Proprietor Derek Gamlin.

Clix is available for $75 per ounce, making it one of the most expensive drinks in the area. “Guests don’t usually have the chance to try products like these without buying the entire bottle. That’s what is great about Sub Zero Vodka Bar, you can come in and try something new every time you visit,” says Lucas Gamlin. “We want to have something for everyone and with more than 700 bottles and growing we are headed in the right direction.”

In addition to more than 700 vodkas, Sub Zero Vodka Bar offers an extensive cocktail, beer and wine selection served with fresh sushi and gourmet burgers.

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Selection, fresh flavors, the hottest spots for dining and drinking. These are what diners can expect at a Gamlin Restaurant Group restaurant. Founded by brothers Derek and Lucas Gamlin, The Gamlin Restaurant Group creates original bar and restaurant concepts that bring cutting-edge ideas to the St. Louis dining scene. What started with the largest vodka selection in the country, served alongside fresh sushi and gourmet burgers at Sub Zero Vodka Bar, 308 N. Euclid Ave., St. Louis, MO 63108, has grown into Gamlin Restaurant Group, which includes Gamlin Whiskey House, at 236 N. Euclid, St. Louis, MO 63108, offering more than 250 whiskeys, steaks and a twist on traditional homemade fare, and Taha'a Twisted Tiki, St. Louis' first tiki bar at 4199 Manchester Rd., St. Louis, MO 63143.