On Top of the World Tastes

A celebration of the top-notch flavors, Sandra Lee makes her Heavenly Chicken, a twist on the delicious duck she had at Alize on the top floor of Palms Casino. Then she's whipping up a batch of Butterscotch Ice Cream Trifles, inspired by the popular Chocolate Chip Cookie Trifle at Sugar Sweet Sunshine Bakery. For Cocktail Time, it's a visit to a bar made totally out of ice for a dessert drink: the Frozen Elvis, which Sandra Lee remakes into the We Miss You Elvis.