Rabbit

What they say

“Our policy is 100 per cent green energy usage throughout all our restaurants. We deliver all our produce directly from the farm into our restaurants which reduces extra supplier deliveries. Our vegetable produce is all bought without the use of pesticides and herbicides. We make use of local and wild produce from our own farm and vineyard in West Sussex as well as the surrounding farms.”

Signature Dishes

Mushroom Marmite éclair; roasted hake with lemon potato vinaigrette and wild foraged sea spinach (coastal foraging is the best); and Sunday on the Farm, roast beef from the farm with all the trimmings.

What we say

Having grown up in beautiful Sussex, the Gladwins are making it their mission to share the bounty of the English countryside with all their customers. Their own farm in West Sussex produces the beef, pork, and lamb served in the restaurants, the brothers and their team forage their garnishes from the Sussex countryside and clean urban areas, and although the wine list has round-the-world representation, fifty per cent of their wine sales are from their own vineyard in West Sussex, driven up and delivered to the restaurant only when incorporating a trip back to the family home. Bloody marvellous.