Grilled Cheese Roll-Ups

These are great for lunchtime, snack time for the kids or an appetizer for a party. You can make them ahead of time and cook them as needed. You can also add a slice of deli meat if you want or additional toppings before you roll it up, but we kept it simple with just PC.

With a rolling pin, flatten a slice of bread. We sprayed our rolling pin with a little pan spray to keep the bread from sticking, but try one slice first as you might not have to do this. If you want to remove the crusts prior to rolling you certainly can.

Spread Palmetto Cheese over the slice of flattened bread and then roll it up! It’s not really any more complicated than that.

In a saute pan on medium heat, add 1-2 Tbsp of oil. When the oil is hot, add your roll-ups and cook until golden brown on each side. If you are making a lot of these for a party, place them on a sheet pan after they are golden brown and put them into a warm oven.

If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. The word is out...you can now buy authentic, homemade pimento cheese at your local grocery store. Palmetto Cheese™ has real sharp cheddar cheese, it is real southern, and it is really good. Pick up a tub and you will see why this pimento cheese is the best on the market today.