Cream Cheese Scrambled Eggs

Excellent! Made one batch with fresh basil and they were to die for, if you like basil. Made another batch plain, and everyone loved them. Made a third batch to be used in taquitos along with sausage, potato, and cheese. Best taquitos ever! I love this recipe! Thanks for sharing!

Garnish

Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.

Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped basil before serving, if desired, and garnish, if desired.