directions

(1) Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or baking mats. Set aside.(2) Whisk together powdered sugar, cocoa powder and sea salt in a medium bowl. Set aside.(3) Beat egg whites and vanilla in a medium bowl until frothy. Stir in dry ingredients, adding slowly until thoroughly combined. Fold in chocolate chips and pistachios.(4) Drop batter by the Tablespoonful onto prepared baking sheets, spacing about 2 inches apart. Bake 14-15 minutes until cookies are shiny and cracked around the edges. Remove from oven and allow cookies to cool on baking sheet for 5-6 minutes (centers will have a batter-like consistency) before transferring to a wire rack to cool completely.

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