Recipe in: Barbecue(Pork and Lamb)

Grilled Lamb Chops with Lemon and Rosemary

Total time: 35 minutes Is there a better match than lamb and rosemary? This simple marinade, with a bit of soy sauce and garlic, imparts a lot of complex flavors to our lamb chops. Great grilled but equally good done indoors. A grill pan for your stove top is nice but a hot nonstick skillet works fine.

Ingredients:

4 - 6 center-cut lamb chops - depending on size

2 tbs lemon juice

1 tbs soy sauce

2 tbs oil

1/2 tsp garlic powder

2 tsp rosemary

Instructions:

Mix lemon juice, soy sauce, oil, garlic powder and rosemary.

Pour over lamb chops and allow to marinate for 15 - 30 minutes.

Remove chops and discard marinade.

Either cook on barbecue grill or in a non-stick skillet over medium-high heat. In either case you will cook chops for 2 - 5 minutes a side depending on thickness and desired degree of doneness (I don't know if that is a word - but you get the idea). We do ours on a hot grill 2 minutes a side for medium rare. When you think they might be close take one off, cut into center and peak. You can always put them back on to cook more - you cannot undo... When done to your liking remove from heat and serve.