Directions

Spoon fruit down center of each tortilla, sprinkle with cinnamon.
Roll up each one, and place seam side down, in a lightly greased 2-qt. baking dish.
Bring butter & next 3 ingredients to a boil in a saucepan, reduce heat & simmer,stirring
constantly, for 3- minutes.
Pour over enchiladas , let stand for 30- minutes.
Bake at 350 degrees for 20- minutes.