My contemplating place...when I have a lot to think about but no paper in hand...when I envy people who have a little time to write yet they publish many written thought.
My hiding place and excuses...
After all...it's about food and it came from my humble small kitchen in a corner of cold place.

In a frying pan, fry cut tofu until half-cooked. Put it aside.In a blender or chopper, chop garlic, onion and chili.In a wok, saute the chopped garlic-onion-chili, cut lemon grass, bay leaves and lime leaves for 2minutes. Add the squid and continue to saute until the squid changed color. Add some water and continue to cook for 15minutes. Add coconut milk, continue to cook and stir occasionally. Add coriander, cumin, salt and sugar to taste. At last add the fried tofu and let it cooked for another 5minutes. Serve with steam rice.