Demonstrate combined methods of cooking including braising and stewing.

Identify a variety of meats, seafood, and poultry.

Demonstrate the application of cooking methods used for vegetables and starches.

General Education Learning Values & Outcomes

Revised August 2008 and affects outlines for 2008 year 1 and later.

6. Individual Awareness & Responsibility

Definition:
Understanding, managing, and taking responsibility for one’s learning and behavior in varied and changing environments.

Outcomes: Students will be able to . . .
6.2 Demonstrate standards of professionalism in manner, appearance, and setting appropriate to the context,
including the classroom, workplace, and community.
6.3 Apply successful organizational strategies of planning, goal setting, prioritizing, resolving conflict,
and managing time to specific goals and/or projects.