Roquette Dextrose 50 Lb bag

Natural sugar for confectionery and cereal products. Glucose or dextrose is the monomer of the starch chain and is also the sugar naturally present in the human body. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, ice cream, meat, etc. It is a Sweetener, bulking agent, and energy source. It has been used successfully for Instant powder preparation for isotonic energy drink, hamburger buns, cake mix (microwave oven cooking), red fruit dextrose tablets, and spreads.