Restaurants Ixelles

r. Luxembourg 37 B - 1050 Ixelles

Cotation :

Type of cuisine : regional

Lunch 26€ - Menu: 36€ - Carte: 44€/64€

Country cooking from the Luxembourg region moves to Brussels. This contemporary restaurant offers well-presented classical fare, highlighting produce sourced from the French-speaking province of Luxembourg. The ingredients are superlatively fresh and..

chaussée de Waterloo 550a B - 1050 Ixelles

Cotation :

Type of cuisine : Japanese

Lunch 20€ - Menu: 45€/ 85€ - Carte: 72€/112€

Wood, a large bar and an open kitchen: the stage is set! Kamo has moved shop and is now resolutely playing the Tokyoite. The menu continues to showcase outstanding, fresh produce revealed in creations as pure as they are balanced. Every mouthful is a..

av. Louise 480 B - 1050 Ixelles

Cotation :

Type of cuisine : innovative

Lunch 85€ - Menu: (set menu only) 145€/ 175€

Imagine yourself 102m above avenue Louise, inside a glass edifice that boasts one of the finest views of Brussels. You are now ready to sample the cuisine of chef Alexandre Dionisio and his team in a setting worthy of his talent.

av. Louise 300 B - 1050 Ixelles

Cotation :

Type of cuisine : Italian

Menu: 35€/ 95€ - Carte: 37€/98€

This chic eatery serving Italian and world cuisine is a tea-room, trattoria and bistro rolled into one. Perfect for a quick coffee and pastry, a lunch or a relaxed dinner which might even include a dish flavoured by the eponymous truffle.

r. Lesbroussart 62 B - 1050 Ixelles

Cotation :

Type of cuisine : Japanese

Menu: 30€/ 50€ - Carte: 50€/75€

An inventive restaurant where the chef, Oki, prepares traditional French and Japanese cuisine before your eyes. The surprise menus here are particularly popular. Modern atmosphere and a small zen-inspired patio.

r. Réforme 22 B - 1050 Ixelles

Cotation :

Type of cuisine : classic/traditional

Lunch 16€ - Carte: 40€/58€

This friendly bistro has taken up abode in a former butchers since 1983, as the tiles and the occasional decorative feature bear witness. The chef treats diners to a succulent repertory of classical dishes, while the lady of the house graciously welc..

pl. de Londres 4 B - 1050 Ixelles

Cotation :

Type of cuisine : classic/traditional

Lunch 20€ - Menu: 45€/ 90€ - Carte: 60€/72€

At the Chou restaurant (the nickname of the French owner) the elegant decor is enhanced by soft lighting. The decor includes old casting moulds which act as tables, a sloping dresser, a red plexiglass floor above the wine cellar, and a kitchen that o..

av. Louis Lepoutre 1 B - 1050 Ixelles

Cotation :

Type of cuisine : modern

Lunch 16€ - Carte: 32€/65€

The inviting nest of this toucan has a striking resemblance to a vintage brasserie, albeit with a few designer touches. The flavoursome dishes (oysters, confit of duck) are washed down with a glass of good wine.

av. Louis Lepoutre 17 B - 1050 Ixelles

Cotation :

Type of cuisine : fish and seafood

Lunch 16€ - Carte: 36€/105€

The impeccable quality and freshness of the fish and seafood of the Toucan sur Mer are more than comparable with seafood restaurants on the coast. We will take a bet that this pleasant bistro will appeal to seafood lovers.

chaussée de Waterloo 510 B - 1050 Ixelles

Cotation :

Type of cuisine : Korean

Menu: 35€ - Carte: 30€/50€

If your mouth is already watering at the prospect of crunchy deep-fried pancakes or sweet and sour tangsuyuk, head straight for this 'urban-style' Korean restaurant whose fresh ingredients are equalled by the authentic cooking methods. Even better, t..

r. Caroly 37 B - 1050 Ixelles

Cotation :

Type of cuisine : French classic

Lunch 18€ - Menu: 38€ - Carte: 39€/57€

Most of the wines in the cellar of Alex Cardoso, the owner, come from the Côtes du Rhône and Languedoc regions of France. However if you want to bring your own, you can rent a mini wine cellar. The food is free of unnecessary frills offering classica..

pl. G. Brugmann 27 B - 1050 Ixelles

Cotation :

Type of cuisine : modern

Lunch 22€ - Menu: 40€ - Carte: 44€/54€

Artwork by Jean-Luc Moerman sets the scene in the unusual, contemporary decor of this brasserie, which also doubles as a delicatessen and grocery store. The chef creates a fine modern repertory that skilfully combines quality ingredients.