It’s true, most resorts in Vegas boast a steakhouse and we absolutely love a nice steak! If you find yourself seeking out a juicy piece of first class steak this Wolfgang Puck restaurant is not to be missed.

This fine dining Las Vegas restaurant is an AAA Four-Diamond Award-winning steakhouse. And CUT was named one of the best three steakhouses in, not just Las Vegas but, the whole of the USA by Bon Appetit Magazine.

Our friend, food connoisseur, Shaun Moggan paid a visit to CUT on his most recent trip to Las Vegas, keen to see if the steakhouse lived up to its reputation...

CUT Steakhouse - Las Vegas Restaurant Review by Shaun Moggan

This Wolfgang Puck restaurant is a top notch, high end, steakhouse located in the Palazzo hotel not far from their beautiful waterfall feature. I ate here for a treat and was very glad I did.

For my meal I had a steak of course (Black Angus Rib Eye, USDA 28 day aged) and this was melt in the mouth delicious. It cut like butter! This is partly owing to the fact that steaks at CUT are finished under a 1200 degree broiler which seals in all the flavour from the meat.

My steak was served with a selection of four sauces each of which were delicious in their own right. I had onion rings in tempura batter and French fries with my steak which were tasty and the portions, in typical Vegas style, were too big to finish.

Nice touches abounded, from the chic decor to the wine list which was on an IPAD 2. The cheese sticks on the table and bread were moreish.

I didn't have a starter and was too full up to order dessert! However, it was nice that they brought me a complimentary dessert anyway (something akin to lemon curd on a biscuit base).

Of course for such a top Las Vegas fine dining experience this doesn't come cheap. But I enjoyed every minute of my visit to CUT and would recommend it to any steak lover out there or to anyone who wants to experience the quality of a truly genuine high-end Wolfgang Puck restaurant.