Fish of the Gulf of Maine

Mike Doherty | Program Naturalist
The ocean provides an incredible source of food. In fact, it is the primary source of protein for more than 3 billion people on Earth. As New Englanders, we are fortunate to have multiple options available to us when it comes to seafood. Lobster, fish and chips, and fried clams

SSC Aquarist Rob Royer showcases the flounder that are on exhibit at the Seacoast Science Center and explains their fascinating color-changing ability and the unique development of different species.
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