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Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo, Macabeo and Parellada grapes.Whitefish, seafood, soft cheese and bluefish would be the most suitable food pairing.It can be consumed in perfect conditions from now until 2026.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Red Sparkling reserva brut from Conca de Barberà (Spain) produced by the winery Rendé Masdéu with Trepat grapes.Appetizers, white meats and desserts would be the most suitable food pairing.It can be consumed in perfect conditions from now until 2025.The service temperature ranges between 4ºC and 5ºC in a Champagne type glass for a better tasting experience.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cava Bertha with Chardonnay, Macabeo, Xarel·lo and Pinot Noir grapes.Will pair nicely with whitefish, bluefish, appetizers and soft cheese.Enjoy in its best condition from now until 2025.Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Cava reserva brut from DO Cava (Spain) produced by the winery Cava Bertha with Grenache and Pinot Noir grapes.Best pairing would be appetizers, rice, desserts, pastries, sausages and cheeses.Enjoy in its best condition from now until 2022.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava reserva brut from DO Cava (Spain) produced by the winery Freixenet Cava with Malvasia grapes.You can combine perfectly with all kinds of chocolates, any type of dessert and blue cheeses.When stored properly, the shelf life in optimal conditions will be from now until 2025.The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava gran reserva brut from DO Cava (Spain) produced by the winery Gramona with Xarel.lo, Macabeo and Chardonnay grapes.Seafood, appetizers, soft cheese and bluefish would be the most suitable food pairing.When stored properly, the shelf life in optimal conditions will be from now until 2023.Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava reserva brut from DO Cava (Spain) produced by the winery Parxet with Macabeo, Parellada and Xarel.lo grapes.Appetizers, seafood, whitefish and soft cheese would be the most suitable food pairing.Enjoy in its best condition from now until 2026.Serve at a temperature between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava brut from DO Cava (Spain) produced by the winery Freixenet Cava with Macabeo, Xarel.lo and Parellada grapes.Best pairing would be seafood, roasts, whitefish and soft cheese.Enjoy in its best condition from now until 2025.Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.Best pairing would be seafood, soft cheese, whitefish and bluefish.When stored properly, the shelf life in optimal conditions will be from now until 2025.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Oriol Rossell with Xarel.lo and Macabeo grapes.Best pairing would be seafood, soft cheese, whitefish and bluefish.When stored properly, the shelf life in optimal conditions will be from now until 2025.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better...

Other Sparkling Wine without GI (Spain) produced by the winery Pagos del Rey with Verdejo grapes.Best pairing would be appetizers, rice dishes, semi-mature cheese and roasts.Enjoy in its best condition this year.The service temperature ranges between 4ºC and 8ºC preferably in a Champagne type glass.

Cava reserva brut from DO Cava (Spain) produced by the winery Jané Ventura with Grenache grapes.Best pairing would be seafood, bluefish, whitefish and appetizers.It can be consumed in perfect conditions from now until 2026.Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.

Cava reserva brut from DO Cava (Spain) produced by the winery Signat with Macabeo, Xarel.lo, Parellada and Chardonnay grapes.Best pairing would be whitefish, soft cheese, fowl and appetizers.It can be consumed in perfect conditions now.The service temperature ranges between 6ºC and 8ºC in a Champagne type glass for a better tasting experience.

Champagne vintage from AOC Champagne (France) produced by the winery Moët & Chandon with Chardonnay and Pinot Noir grapes.Whitefish, bluefish, seafood and soft cheese would be the most suitable food pairing.When stored properly, the shelf life in optimal conditions will be from now until 2034.Serve at a temperature between 4ºC and 8ºC preferably in a Prestige Cuvée type glass.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Macabeo, Xarel.lo and Parellada grapes.Will pair nicely with appetizers, seafood, whitefish and bluefish.When stored properly, the shelf life in optimal conditions will be from now until 2026.Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.Will pair nicely with seafood, bluefish, appetizers and whitefish.When stored properly, the shelf life in optimal conditions will be from now until 2022.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a...

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Jané Ventura with Xarel.lo, Macabeo and Parellada grapes.Will pair nicely with seafood, bluefish, appetizers and whitefish.When stored properly, the shelf life in optimal conditions will be from now until 2022.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava brut nature from DO Cava (Spain) produced by the winery Terrer de la Creu with Macabeo, Xarel.lo and Parellada grapes.Best pairing would be fowl, soft cheese, whitefish and bluefish.It can be consumed in perfect conditions now.Serve between 2ºC and 5ºC preferably in a Champagne type glass.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Cavas Recaredo with Xarel.lo and Chardonnay grapes.Best pairing would be appetizers, soft cheese, whitefish and bluefish.When stored properly, the shelf life in optimal conditions will be from now until 2022.Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Champagne non vintage from AOC Champagne (France) produced by the winery Henri Abelé with Pinot Noir, Chardonnay and Pinot Meunier grapes.Will pair nicely with appetizers, fowl, whitefish and seafood.The shelf life in optimal conditions will be this year.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.Enjoy in its best condition from now until 2024.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting...

Champagne non vintage from AOC Champagne (France) produced by the winery Champagne Baron-Fuenté with Pinot Meunier, Chardonnay and Pinot Noir grapes.Soft cheese, seafood, whitefish and appetizers would be the most suitable food pairing.It can be consumed in perfect conditions now.Serve between 4ºC and 8ºC preferably in a Champagne type glass.

Cava reserva brut nature from DO Cava (Spain) produced by the winery Celler Estones with Macabeo, Xarel.lo and Parellada grapes.Bluefish, seafood, whitefish and appetizers would be the most suitable food pairing.Enjoy in its best condition from now until 2024.The service temperature ranges between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.

Cava reserva brut from DO Cava (Spain) produced by the winery Raventós i Blanc with Macabeo, Xarel.lo, Parellada and Mourvèdre grapes.Will pair nicely with appetizers, bluefish, soft cheese and whitefish.When stored properly, the shelf life in optimal conditions will be from now until 2026.Serve at a temperature between 4ºC and 8ºC preferably in a Champagne type glass.