Discussion

Sherry Substitute/recommendation

I'm making seared ahi, and my recipe (http://www.epicurious.com/recipes/rec...) calls for sherry. I don't have any, and I'm wondering if there is anything that substitutes well, so I don't have to buy a full bottle. If not, is there a cheap sherry you would recommend?

Bob, what a brilliant solution!Most of the US has laws against "open containers" which prohibits carrying out from a bar, however that's not to say you could perhaps put it in your flask and tuck it in your coat pocket (hehe)...

I found when going to the local liquor store that they had tiny little bottles (airplane size and some larger) of many cordials and spirits which are often just the right amt. for a recipe