Tag: la piedra y el Nixtamal

BOOK ALERT: “El Poyo, la Piedra y el Nixtamal: Cocina al estilo de Guatemala para neófitos.” New cookbook that explains Guatemala-style cuisine for neophytes. When author Carole Wilson was a child, she spent hours in her grandmother’s kitchen. While the house was ultramodern for the time, her grandmother insisted on having a poyo, an old-fashioned, masonry, wood and charcoal burning stove. […]

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Since 1992 REVUE has been Guatemala's English-language Magazine. Promoting the "Best of Guatemala" through articles on Travel, Food, Culture, People, Business, Health, and Community Service.
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