1/4 sweetened flaked coconut toasted at 375 for about 5 minutes – cool and set aside

4 large egg yolks

2/3 cup sugar

1/4 cup cornstarch

1/4 tsp salt

2 cups whole milk

1 cup unsweetened coconut milk

2 tbsps soft butter

1 tsp vanilla

1 cup unsweetened flaked coconut

Combine sugar, cornstarch and salt in a small saucepan. Slowly mix in milk and coconut milk and heat over medium heat, whisking constantly until it reaches a boil Cook for 1 minute whisking constantly.