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Baked Leche Flan

This is very simple and economical leche flan but still so yummy.Ingredients for 6-8 servings:1 cup condensed milk4 eggyolks3/4 cup fresh or evaporated milk2 tablespoon sugar ( for caramel) the amount of sugar depends upon the shape and size of your mold. Procedure: 1. Combine the milks and yolks then mix well until fully combined. Set aside. Set the oven at 180 degrees celcius to preheat it.2. Melt the sugar in a molder then let it cool, pour in the milk and yolk mixture.

3. To bake it get a big baking pan then put water in it ( water that is enough to steam the leche flan)then put the leche flan that we are going to cook in the molder, cover it with aluminum foil and bake for 20 minutes or until done.

4. When it is done, let it cool then refrigerate, remove from the molder then slice and serve.

Note: You can also use a steamer for this if oven is not available, just steam for 45 minutes or until done over medium heat.

there are only 2 kinds of can in condensed milk packaging the small can and big can, the big can is 390 grams.you will know it is done, when you insert a toothpick in it and it comesout clean, no lumps at all.