In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).

Add 3/4 cup sugar and continue to beat on medium speed.

Add vanilla and oil and beat on medium speed.

Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.

Pour batter into a lined muffin pan. Fill to about 1/2 full.

Bake for 12 -14 minutes. Let them cool in the pan for a couple minutes, then remove.

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