Method

✿ Preheat the oven to 220°C / Gas mark 7. Spray a deep non stick casserole dish with fry light. Place tomatoes, garlic and red onion into the dish and roast in the oven for 20 minutes.

✿ Remove the dish from the oven and crush the tomatoes with a potato masher. Add rice, rosemary, chicken, stock, peas and saffron. Season well, stir and return to the oven for 50-60 minutes, or until all of the liquid is absorbed.