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The beautiful book Beyond the Farm Gate by Danielle Costley takes us on a culinary journey through Western Australia's South West. It celebrates and showcases the regional food and relates the stories of the people. In an extract from the book, Artisan sheep cheeses in their purest form, we meed two of these extraordinary people, cheesemakers Chris and Sue Barton from River Valley Sheep Dairy. This is one of their recipes, for chicken tortillas »