Rhubarb Curry Chutney - 250 ml

Wicked Gourmet

Regular price
$11.00
Sale

Quantity

This is the type of product that you will want to eat out of the jar. You will want to use this every way you can! The essence of sweet curry together with rhubarb make this chutney truly unique. Use as a cheese topper, great with lamb, chicken, fish, rice etc.

This is a customer favourite!

No MSG, dairy or meat products. May contain traces of nuts. GLUTEN FREE

To saucepan add cornstarch mixed with water until consistency coats the back of spoon.

Remove chicken from lime juice mixture. Add to a sheet pan. Take half of the sauce from saucepan and pour over chicken. Reserve some for finishing. Coat well and mix with spoon. Put in the oven and cook for 1hr to 1 1/2 hr. Turn halfway.

While chicken is cooking, chop toasted peanuts, set on a plate. Wash and Chop cilantro for garnish.

When temperature of chicken is at 165F remove from oven. Baste remainder of sauce on chicken with a brush and toss with peanuts and cilantro for garnish.