easy and quick recipes

September 12, 2013

Okra sabji

I love this okra sabji my mum used to make often when I was young . It is easy and delicious way of making okra. I would suggest that okra be washed and thoroughly dried with a dish cloth and left for about an hour so that it dries completely before u cut it otherwise it tends to get slimy .

Ingredients

500g okra

2 onions sliced

1 tomato diced

1/2 tbsp corriander powder

1/2 tsp chilli powder

1/2 tsp tumeric powder

4 tsp oil

salt to taste

Directions

Cut head and tail of ladyfingers. Cut each into two or three pieces depending on the size.