Bizspace Spotlight

Like the pastries and breads they bake, Tammie Coe Cakes and MJ Bread are expanding.

The Phoenix-based pastry and artisan bread makers are growing their reach throughout the Valley with new retail partners and, early next year, a new location in Phoenix Sky Harbor International Airport Terminal 4.

Tammie Coe is known for its signature creations such as cakes, cupcakes and other pastries that have been enjoyed by just about everyone in the Phoenix area.

In addition to their two locations at 4410 N. 40th St. and 610 E. Roosevelt St. in Phoenix, the pastries are now available at various places throughout the area including AJ's Fine Foods, Tom's Thumb Fresh Market, Black Cat Coffee, five Whole Foods Market locations, Lux Central, Make Meaning at the Scottsdale Quarter and Delux Burger in Phoenix.

But the most exciting news is Tammie Coe's expansion into the airport.

"We had been working on this airport thing for a long time," co-owner Tammie Coe said. "I'm pretty stoked."

The airport location will be a kiosk in Terminal 4 in the US Airways concourse, Coe said, adding it is one of the busiest kiosks in the terminal.

"The airport's going to be huge," she said.

In addition to an actual kiosk, Coe said her pastries will be available at both Peet's Coffee locations in Terminal 4 at Sky Harbor.

The airport kiosk and Peet's availability will be up and running sometime in January or February 2013, Coe said.

At the Roosevelt location downtown, a special room service will launch soon for the residents at Artisan Village condominiums on Portland Street.

For more information on Tammie Coe Cakes, call 602-840-3644 or visit www.tammiecoecakes.com.