Hazelnut Cream Vegan Recipe

The Hazelnut Cream vegan recipe is quite easy to prepare and will give you a good start for the day.

Ingredients:

1 tbsp of flour

2 tbsp of brown sugar

¼ cup of grated hazelnuts

1 tbsp of cocoa powder

1 tbsp of cornstarch

1 cup of soy milk

1 tsp of vanilla extract

5 tbsp of hot water

Preparation:

Combine the flour, brown sugar, hazelnuts, cocoa powder, cornstarch, vanilla extract and hot water in a bowl. Mix well using an electric mixer. Set aside. Boil the soy milk over a low – medium temperature.

Add cocoa mixture and reduce the heat. Simmer for 10 minutes, stirring constantly. When the mixture thickens, remove from the heat. Allow it to cool for a while. Keep in the refrigerator.

Useful tip 1

You can prepare this cream with different kinds of nuts. Simply replace the hazelnuts with some other nuts of your choice.

Useful tip 2

Be sure to try some of the cream before it thickens. You may want to add some more sugar. This really depends on your taste.

Useful tip 3

Instead of vanilla extract, you can add some orange extract to the mixture.