Thursday, August 23, 2007

Bread Salad & Grilled Tilapia

I know it seems like I only focus on pasta, and the truth is...my mouth would certainly be happy if I ate some every day. My hips, on the other hand....well, that's another story.

Earlier this week I made some pan grilled tilapia. It's not quite the same as BBQ'd but, what's a girl to do when there isn't a bbq in sight. I've made it before and it was delicious.

Leafing through the latest Food & Wine Magazine(September, 2007 issue) I saw an interesting recipe for Tomato & Bread Saladand since I had a stale loaf of Sourdough bagette in my fridge (I can't imagine how we didn't scarf it all down when I bought it) it sounded perfect. I ran out to buy some Heritage Cherry Tomatoes to use - lots of color and subtle differences in texture (of course that part was a waste, since the bread and dressing pack a punch and so the subtlety of the tomatoes was missed).

i give you another pasta recipe!!!!get ready for the translation "game" if you have any trouble let me knowthis time it's a "gratin aux deux fromages"http://leplaisirdegourmandise.blog4ever.com/blog/lirarticle-108011-426029.htmlanother one next week???