A Biscuit for Frazier Recipe

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This recipe for A Biscuit for Frazier, by * *, is from Young Women's Christian Council Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Sift the flour to make sure there are no lumps. Add in the baking powder, salt, and baking soda. Add the Crisco slowly, working it into the dry ingredients.

Next add the buttermilk, working it into the mixture too. After everything is thoroughly mixed, plop itdown on a floured counter top or cutting board.

Preheat oven to 450 degrees. Whileit's heating up knead your dough until it is aboutthe consistency of clay that kids play with ingrade school. You can make it a little dryerif need be by sprinkling more flour on yourcounter or cutting board. As you knead your doughit will pick up more of the flour.

After you have it the right consistency you can shape your biscuits by hand or using a cookie cutter.

Place you biscuits on a cookie sheet thatis either lightly greased or lightly sprinkled withflour. If you use the flour option, be sure not toput too much.

Bake these biscuits for roughly 18 minutes on the middle rack in your oven (depends upon how hotyour oven is and how far this rack is from thetop). If the rack is too low you can move thebiscuits to the top rack the last minute of soto get them browned just the way you want. Leavethem on the middle rack and thy should turn outlightly browned.

Pop them out of the over and eat them while stillpiping hot. That's the only way to get the butterto melt just right.

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