What To Do:

Preheat oven to 350 degrees F. In a roasting pan, stand the pork loins on end side by side; tie with butcher string. Stand the ribs up around the loins with meat side of ribs facing in; bend to wrap around the roast. Wrap butcher string around the ribs, securing them around the roast. Using kitchen shears or a knife, trim out approximately 2 inches of meat between the top of each rib.

In a small bowl, combine oil, salt, and pepper. Rub pork all over with oil mixture.

Roast 1 hour. Place prepared stuffing on top of roast and roast 20 to 30 additional minutes, or until cooked to desired doneness (at least 155 degree F. internal temperature). Slice the ribs and pork loin, discarding the string; serve with the stuffing.

Notes

You can usually find butcher or other food-safe string in the housewares section of the supermarket.

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