1 ) Cook cut ripe mangoes in one cup water with red chili powder, turmeric powder and salt. Cook till mango pieces are well cooked and can be mashed. Mash a bit of the pieces.2 ) Meanwhile grind to a paste the ingredients listed to be ground with half the yogurt. Add 2 to 3 leaves of curry leaves also while grinding in the end.3 ) Add to the cooked mango, whip the remaining yogurt and add to the pulissery. Mix well. Adjust salt as per taste. Bring to a boil and cook for a minute. Don't allow the yogurt to curdle.Take off the stove.4 ) Heat oil for seasoning in a pan. Add mustard and after it pops add fenugreek seeds, dry red chili and curry leaves.Add this seasoning to the pulissery.

Serve as a side dish with rice. Enjoy this delicious pulissery. This will make a good addition to Onam Sadhya.

Mambazha pulissery is one of the traditional recipe of kerala. You can not find any similar recipe in any other Indian cuisine.Mangos or mambazham is very popular and readily available fruit in Kerala, and the sour and sweet taste of mambazha pulissery is really wonderful