Product Description

A colourful variety of pan mee uniquely made using vegetable puree to give out that lively outlook. Vegetable-based pan mee is irrestibly tasty, without leaving out its health benefits. It is in fact healthier and tastier this way. Combine both Malaysian delicacy with healthy benefits. It will leave you craving for more.

Additional information

4 coloured pan mee is a vegetable-based noodle that promotes wellness, adding colours to your cuisines and delicacies without harmful ingredients. Perfect for gatherings, family dinners and simple meals.

Weight

250 g

Country of Origin

Malaysia

How to Use

Cook in boiling water for 6-8 minutes, quickly strain in cold water to keep noodle ‘al dente’ Commonly used in stir fry, dry or as soup noodle. Add to your favourite ingredients or sauces to the noodles.

Benefits

Naturally made from premium wheat, and natural colouring derived from vegetables, Opika's 4 coloured pan mee noodles is definitely a way to spice up your meals with its succulent noodles, as well as reaping the benefits of all 4 different vegetable goodness.