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How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails

Coffee – how to choose and properly prepare good coffee

How to choose coffee.

Today the market offers us a huge selection of all sorts of coffees and different degrees of Amarok. And now we’ll look at how to choose the best

quality product.

1 First of all, when choosing coffee, you need to pay attention to its aroma. Many coffee packaging is equipped with a special valve, through which, when you tap the package, you can smell the aroma of the coffee. The aroma should be strong and pleasant.

2 When choosing a coffee note on the date of roasting on the shelf life. GOST coffee can have a shelf life up to 18 months, but he will no longer be fresh. If the package contains a shelf life of 3 months – this coffee has the status of the freshly roasted.

3 Next, pay attention to the grain. Grain should be smooth without any defects.

A Cup of coffee for many has become a prerequisite morning awakening. Without bitter taste and invigorating aroma day may simply not be saladita.

Gourmets say that coffee has a soul, and in its preparation is important to preserve it. the “Soul” of coffee is the aroma, taste and aftertaste. To “kill” drink, you should follow certain rules.

Store grain in a dry and cool place, protected from foreign odors.

There is a special kind of coffee, which from long storage has a light specific odor of smoke. However, the conventional coffee has a short shelf life. For example, ground coffee quickly loses its smell, so brew it better. To recommend roasting beans directly before brewing.

Some prefer fine grinding, because it helps the flavor to unfold fully. The importance of the utensils, which prepare the drink. Turks can be of different sizes but always have the same shape: narrow top, wide bottom and a long handle. The best coffee Continue reading →

True connoisseurs of coffee, know that the true taste of the drink may be disclosed only have to drink with special utensils for coffee. Here you can browse several options for high-quality cookware for coffee and to choose option (a specific model). It differs from the tea, and as well has

many kinds for various drinks prepared on the basis of coffee. For espresso use special porcelain tableware, the volume of which will be sixty milliliters.

It is important that the cups of this material (porcelain), the walls were thick. And she was not broad. This will help to keep the beverage temperature longer. If we consider the classic version of the coffee Cup, the diameter of it will be about five centimeters. If you visit a specialized coffee shop, for example espresso, served in a Cup with logo of a company. Continue reading →

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