Tacos are almost their own food group in Austin, but at Fork + Taco they have been bold enough to make the assertion that tacos are to be eaten with forks (gasp!). However, their high end, locally sourced ingredients make for some pretty swanky tacos, even for taco land. Toppings include adobo brisket, green chili pork, and redfish tempura.

Fork + Taco

Tacos are almost their own food group in Austin, but at Fork + Taco they have been bold enough to make the assertion that tacos are to be eaten with forks (gasp!). However, their high end, locally sourced ingredients make for some pretty swanky tacos, even for taco land. Toppings include adobo brisket, green chili pork, and redfish tempura.