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Pork & Pineapple Tacos

(aka, Tacos al Pastor) I’ve recreated this dish by memory of an entrée my sister in law served at her restaurant about 4 years ago and then tweaked for my family’s tastes. Cooking pineapple really brings out the sugars and it gets so sweet. Pork has such a saltiness to it already, it pairs perfectly with the sweet tangy pineapple. Then a guaca-de-gallo is added for a creamy tang! Let me know what you think of the recipe in the comments!