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Blue Cheese Biscuits

There isn’t two ways about it… you will either love or hate these biscuits.

You’ll love them if you love delicious foods and hate them if you don’t like things that taste good.

Ok. That’s not completely fair. Obviously, you won’t like them if you just don’t like blue cheese. But even if you just sort of like blue cheese, I think you should give these Blue Cheese Biscuits a shot. They are tangy and rich and are a great side dish for anything sweet.

8) Bake biscuits at 375 degrees for 25-30 minutes until they are golden brown and cooked through.

9) Let cool for a few minutes before serving. Serve with honey!

Blue Cheese Biscuits

A simple biscuit

When people tell me they want to start baking more, I send them a biscuit recipe to build their confidence. A good homemade biscuit is pretty straightforward and very delicious. The only thing to remember about biscuits is that you want to work them as little as possible or they will get tough.

Start by mixing together the dry ingredients in a large bowl. Easy enough.

The dry stuff.

And by the way, I realize that cornmeal isn’t a typical biscuit ingredient but I really like it. I think it adds some nice crunch to the biscuits. You just need a little bit, but give it a shot.

Next, just cube up your cold butter and toss it into the pan.

Yes. A lot of butter.

There are lots of tools for cutting butter into flour, but you were born with the best ones (hopefully). Clean hands get it done.

Just crumble the butter into the flour until it’s evenly mixed and resembles pea-sized pieces.

Pea-sized.

Now for the wet stuff.

Buttermilk is the best but any milk would work.

I love this stuff in baked goods.

Once your buttermilk is in, just stir everything together until the dough is in loose pieces. It doesn’t need to be completely together.

I literally stir mine like five times and this is the result.

Don’t overmix!

Forming the Biscuits

Scoop the dough out onto a lightly floured surface and press it into a large rectangle. You don’t need to measure but I would say 8×16 is a good size to shoot for.

Then sprinkle the dough with crumbled blue cheese!

Try not to over-work this dough.

Fold the dough over and roll it out again to a similar sized rectangle.

Then cut it into large cube biscuits. Of course, you could use a round cutter, but I like squares just because you don’t waste dough.

Get it?

Baking the Blue Cheese Biscuits

Transfer these suckers to a baking sheet lined with parchment paper and brush them buttermilk.

IN the pan.

Bake them in a 375 degree oven for 25-30 minutes.

They are done when they are golden brown all around.

Nice and flaky.

Hands down, the best way to eat these guys is slathered with honey.

If you’ve ever had blue cheese, figs, and honey, you know that this flavor combo works even if it sounds weird. Sweet and tangy go together just swell.

Bathe them in honey.

I ate these Blue Cheese Biscuits for breakfast and for dessert. They were just perfect.

As with any biscuit, they don’t keep all that great. They are best right after they come out of the oven. If you do have leftovers though, it’s best to reheat them in the oven for 10 minutes or so and not in the microwave where they will just get soggy.

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Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.