For His Next Trick, the Cronut Maker Reinvents the S’more

The inventor of the Cronut has created a new, more weather-appropriate dessert: the frozen s’more.

Pastry chef Dominique Ansel — whose half-croissant, half-doughnut treat has become a worldwide craze since he unleashed it in May — launched his take on the American classic last Friday at his SoHo bakery at 189 Spring Street.

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