Profession vending machine operator

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Personality Type

Realistic
/ Conventional

Knowledge

Geographical routes

The interpretation of geographical information such as locations and distances between them.

Food hygiene rules

The set of national and international regulations for hygiene of foodstuffs and food safety, e.g. regulation (EC) 852/2004.

Company policies

The set of rules that govern the activity of a company.

Skills

Change shelf labels

Change labels on shelves, according to the location of products displayed on vending machines.

Maintain operations of vending machines

Clean and maintain vending machines in order to keep them in a proper state. Perform minor adjustments and repairs if needed; repair jams and similar technical malfunctions. Call out service engineers in case of complicated malfunctions. Refill vending machines with goods.

Ensure public safety and security

Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.

Carry out stock rotation

Execute repositioning of packaged and perishable products with an earlier sell-by date to the front of a shelf.

Keep task records

Organise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.