Shares the same appealing concept of small plates of Spanish and Italian delicacies as its sisters, Salt Yard and Dehesa. All done in a smartly converted old boozer which dates from 1879; ground floor bar and upstairs dining room.

Tapas - influenced both by Spain and by Italy - very good. Iberico pork burgers and goat's cheese courgette flowers were the highlights. Good, affordable wine list with a wide selection of wines available by the glass. Efficient and remarkably quick yet friendly service.