Heavenly Hummus Pita Folds

This fresh summer sandwich is prepared with homemade hummus and fresh cucumber slices. The feta and onion add great flavor.

Servings: 4

Ingredients:

¼ cup

Roasted Red Bell Peppers, drained

1× 16 oz can

Chickpeas, drained and rinsed

¼ cup

Extra Virgin Olive Oil

3 Tbsp

Chopped Flat Leaf Parsley, divided

1

Large Clove Garlic

2½ Tbsp

Fresh Lemon Juice

⅛ tsp

Ground Cumin

¼ tsp

Kosher Salt

¼ cup

Slivered Kalamata Olives

¼ cup

Coarsely Chopped Marinated Artichoke Hearts

4

Pocket Less Pita Bread Rounds, 7"es in diameter

1

Small Cucumber, peeled and thinly sliced

½ cup

Crumbled Feta Cheese

2 slices

Red Onion, separated into rings

Directions:

To make the hummus, combine the roasted peppers, chickpeas, olive oil, 2 tablespoons parsley, garlic, lemon juice, cumin, and salt in a blender, then puree until smooth. Transfer to a medium bowl, then mix in remaining parsley, olives, and artichokes. Spread hummus evenly on the pita rounds. Top one half of each pita evenly with cucumber slices, feta, and onion rings. Fold pita over the topped half and serve.