Ceccobelli – Artisan Pasta

All the pasta produced by Consorzio Ciociaro, is made using top quality ingredients, processed using antique techniques. Every bit of our pasta, is able to bring you back in time, and to exalt every kind of topping.

Ciociaria is the name of a traditional region of Central Italy, a few dozen miles from Rome, is a region of mighty landscapes and fascinating little towns. The people of Ciociaria are creating small business, encouraging tourism, bringing local wine and foodstuffs up to gourmet tandards. Consorzio Ciociaro wants to promote the typical products include wine, olive oil, cheeses, jam, honey, pasta.

Pasta from Gragnano has unique characteristics made by the water of this area, that has a very low level of mineral content. All the different drawings of Gragnano’s Pasta are characterized by a rough surface which absorbs the sauce used to cook the pasta.
The format are: calamaro, fusilli col buco, linguine, mezzo pacchero, pacchero, spaghetto, spaghettone.

Pasta from Gragnano has unique characteristics made by the water of this area, that has a very low level of mineral content. All the different drawings of Gragnano’s Pasta are characterized by a rough surface which absorbs the sauce used to cook the pasta.
The format are: calamaro, fusilli col buco, linguine, mezzo pacchero, pacchero, spaghetto, spaghettone.

Pasta from Gragnano has unique characteristics made by the water of this area, that has a very low level of mineral content. All the different drawings of Gragnano’s Pasta are characterized by a rough surface which absorbs the sauce used to cook the pasta.
The format are: calamaro, fusilli col buco, linguine, mezzo pacchero, pacchero, spaghetto, spaghettone.

The quality of semolina pasta is the result of a careful selection of raw materials, processing of sheet and drawing in bronze, which give the pasta thickness and roughness ideal to enhance any seasoning.
The long drying at low temperatures complete a long and rigorous working cycle, used to maintain unaltered the nutritional values and the organoleptic characteristics of the raw materials.
The ancient tradition reproduced using modern technology combined with passion, care and attention in all phases of production, bring Pasta Ghigo to be considered one of the most competitive industrial pasta industry.