Books I Recommend

Hey guys! Hope my American readers had an awesome Thanksgiving! I’ve been enjoying all the tweets and blog posts from my blogger friends about what they’re thankful for. Such a great reminder of how blessed we are!

And I’m thankful for this…

Vanilla Pudding.

Why I love it? It’s creamy, very low calorie, practically fat-free, sugar-free, vegan, and it tastes fantastic! Normally I’m all about the chocolate desserts…but I decided I needed to be more creative. This serves 3.

Vegan Vanilla Pudding

**I used this so that it would be a sugar-free recipe, but you can use organic sugar instead.

In a pot on the stove, whisk the cold almond milk with the cornstarch till blended. Add the rest of the ingredients and heat until boiling (while stirring constantly). Once it’s boiling, it should start to thicken. Keep on heat until its thick. That’s it!

I like this best warm! Maybe with a dip of cool whip or a healthy version of whipped cream dolloped on top.

The texture is super creamy. I’m all about the cream.

Another way I enjoyed this recipe is to dip fruit in the pudding! It was absolutely delicious!

(Be sure to comment for each entry!) I will announce the winner on December 2nd!

Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.

Linsey~ Yes, you can totally make this with coconut milk, canned or not. The SoDelicious Dairy Free will be a lot lighter than canned so it might work a little better. If you use canned, it’s possible you may need less cornstarch.