SOY SAUCE

It’s easy to take soy sauce for granted, but there’s more to the Asian-cooking staple than meets the eye. Here’s a list of the most common varieties in the market.Chinese soy sauces differ from Japanese ones in that they are made primarily ...

You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden and mix with sauce. ...