If you like it, save it!

If you like something…

Why do you want Merrill to be the one cutting the squash? What's Amanda's secret ingredient to life? What can "turn the prissiest dish into man food"? What should you make for lunch this week/bring to your next potluck/feed to your whole family?

The answers to this—and more!—in this vintage, couscous-packed, saucily-captioned video of Amanda and Merrill.

Now, make the recipes!

A New Way to Dinner, co-authored by Food52's founders
Amanda Hesser and Merrill Stubbs, is an indispensable playbook
for stress-free meal-planning (hint: cook foundational dishes
on the weekend and mix and match ‘em through the week).
Order your signed copy now.