Authentic or Fusion !

Let’s start AUTHENTIC
As chef & Caterer since 2000, I work with embassies and we serve / cater walking around receptions & functions.

We need to be creative to survive in this buisness and as we tailor our menus depending on clients needs, we have to gather information & preferences, must have ingredients, cold / hot or a mixture, colors & flavors, presentation etc…

YOU NAME IT.

Now we set a menu / items and this is the start of the creativity .. this is my favorite part – let’s set the menu.

One item was the hit of all although it’s a cheap, traditional yet tasty and crunchy !!!

Like this:

Published by ozzyfoodblog

A person that loves cooking/food, new experiences, creating recipes and with almost two decades of experience in the food industry, i still love every and each moment of it...
Private chef, cooking classes instructor, culinary advisor, food stylists & photographer.
I would love to introduce myself as an ARTIST.
View all posts by ozzyfoodblog