Nick - ESB - good but a tad sweet, probably from the marris otter and crystal additions, maybe drop the crystal
next time or cut it back to 1/4 or so, 9# marris otter, 1# crystal 60, willamette and kent goldings, 1.053 OG, 1.010 FG.

Bernie/Donna - Pumpkin - 2.5 months old, real pumpkin, smooth with a great balance of the pumpkin flavors you would expect,
nutmeg, clove, cinnaamon all there but in check (they were added as a tea at flameout), some fading of the spices
compared to earlier tastings.

Rich/Jim/Jeff - Porter Mystery - 8%+ smoked malts, strong, mystery because I thought it could have been the black ipa.

Dave Murphy - Founders Breakfast stout - very tasty, 8.3%, 60 IBU, The coffee loverís consummate beer.
Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, t
his stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever
http://foundersbrewing.com/our-beer/breakfast-stout/

Joe Grosso - *Wailing Wench Middle Ages Brewing - Dark and robust brewed in the style of a American Strong Ale,
full bodied and screaming with hops. This beer was awarded a gold medal in the 2012 World Beer Championship,
with a rating of exceptional http://middleagesbrewing.com/beers/wailing-wench

Chris Cyr- IPA - 149 IBU's of galaxy, citra, chinook, brow sugar, comes in at just 4.9% but with tons of hops, nice.

Jim Burt - Bell's Two hearted clone, excellent hop flavor, well done. from Bells, two hearted is defined by its intense hop aroma and malt balance.
Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle
and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
A significant malt body balances this hop presence; together with the signature fruity aromas of
Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
http://www.bellsbeer.com/brands/info/2http://thebierclub.com/februaryminutes/image1.jpeg