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Description:

Our Glucose Powder is a premium quality, natural powder. It is free from artificial colours and flavours. Glucose Powder is very versatile, used as a sweetener it will improve the flavour, texture and stability of many foods and will improve the shelf life of baked goods It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of baking products including cakes, desserts, confectionery, preserves and jam making. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. Use in ice cream to prevent the formation of crystals (it has a lower freezing point than sugar) and will ensure a glossy, smooth consistency. Add to icing to ensure a glossy, smooth consistency. It can be added to drinks to sweeten and enhance the flavour and is commonly used to create energy drinks. It will mix easily with various food ingredients and can be diluted by mixing in water. If you are replacing glucose syrup for glucose powder, use 75g of glucose powder instead of 100g of glucose syrup. Our Glucose Powder has a DE Value of 40.

Details:

Use to sweeten and enhance jams, preserves, desserts and cakes

Use in ice cream to prevent crystallisation and improve texture

Use in conjunction with sugar to improve stability, texture and flavour

Add to icing to ensure a glossy, smooth consistency.

Free from artificial colours and flavours

Use as a healthy replacement for Fructose and Sugar

Add to beverages.

Use to make energy drinks.

Food Additive Information:
This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
Do not consume in its concentrated form.

About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.Director Dan Booth says:I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

Returns Information:You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
For more information about returning a item to us please click HERE.

Food Information

Allergen InformationFood additive - do not consume in concentrated form.Dietary InformationKosher-FriendlyHalal-FriendlyGluten-FreeVeganVegetarianBrandSpecial IngredientsStoragePlease store in dry, cool conditions and not in direct sunlight. Shelf life of 18 months. Use within 6 months of opening.Best Before End: Printed on PackagingUsage InstructionsAs required. If using in conjunction with sugar, add the powder at the same time as you add the sugar in accordance with your recipe.ManufacturerSpecial Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

Food Information Submitted:

About our food information:
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