... Permission may be given for the use of sample recipes for promotional purposes. Co-ntact Madeleine Philippe with your request. Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as ... more pages

... sift the flour and add it gradually. Next add the cool, melted butter, Grand Marnier, and vanilla. Spoon into a scalloped madeleine tin, and bake for about 15 minutes until golden brown. Makes about 15 cookies. Adapted from Joy of Cooking ... more pages

... sugar is all that they really need, although you can brush the still warm Madeleines with a tangy lemon glaze . The Madeleine was made famous by Marcel Proust in his novel 'Remembrance of Things Past'. Their origin is a little ... more pages

... least 4 hours. (You can make the mixture ahead of time - it will keep fine for about 3 days) When ready to bake; grease the madeleine pan with plenty of butter and dust with sifted flour, be sure to cover every nook and cranny, so your ... more pages