Sausage Stuffed Mushrooms

If you love mushrooms, this is going to be one of your go-to recipes! It’s beyond easy to make and so yummy!

You can use a variety of sausage flavors. Change it up to change the flavor of the dish! You can spice this dish up by using hot Italian sausage or lower the kick by substituting sweet chicken sausage.

This is a great appetizer to serve next time you have some friends over or even for a holiday gathering or to bring to a potluck event.

Heat a medium skillet over medium heat. Add the sausage and cook, using a wooden spoon to break meat into small pieces, until cooked through and browned. About 6-8 minutes. Transfer to plate and set aside.

Add the olive oil to that skillet, add the onion. Cook, stirring occasionally for 1 minute, then add the celery. Cook, stirring, until the celery is soft, about 10 minutes.

Add the chopped mushroom stems, season with salt and pepper. Cook until soft, about 4 minutes. Now, add the cooked sausage back in and stir it all together. Turn heat off.

Lightly season the inside of the mushroom caps with a little salt. Fill each mushroom with the sausage blend, being generous with how much you put in. It’s easy to do this right over the pan one at a time.

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