This time I am back but with a recipe that is not quite Spanish one. The main reason why I include this recipe here is because apart of being delicious, is that it is quite popular in Spanish bars for breakfast and matches perfectly with a good cup of coffee or tea.

INGREDIENTS per person:

- 1 Croissant

- 2-3 slices of Boiled Ham, Bacon, Chicken or Turkey Ham if you do not eat pork.

- 2 Slices of Cheese

- Margarin

INGREDIENTS

STEP 1 - Cut open the croissant as shown in the picture.

STEP 2 - Spread a bit or margarin on both inner sides of the croissant.

STEP 3 - Place the croissant into the oven, make sure the upper grill is on and allow to bake for 1 or 2 minutes depending how toasted you like.

STEP 4 - Take the croissant out of the oven and...

STEP 5 - ... place the to slices of cheese onto it, and place back the croissant into the oven for another 1 or 2 minutes so that cheese gets melted.

STEP 6 - Then take the croissant out the oven....

STEP 7 - and place the 4 slices of ham onto the croissant, then put the croissant back into the oven for another 1-2 minutes allowing the ham to slightly roast...

STEP 8 - ... then take the croissant out of the oven and fold each half onto each other.

About Me

Hello to everybody!!!!. Firstly, allow me to introduce myself. My name is Victor and I am Spanish born in Granada but brought up in Malaga. Now I am living United Kingdom for more than 8 years where I work as a Veterinary Surgeon.
One of my many different hobbies is cooking and although I like cooking all types of worldwide cuisine, I especially love cooking Spanish food; those typical recipes and ideas that are transmitted from generation to generation from grandparents to parents and from parents to sons and varying from more or less elaborate dishes to typical Spanish tapas that are really valuable for me.
I am also aware that our dishes are becoming more and more popular around the world due to the richness of mediteranean flavors and huge variety of different dishes, and in this way I would like to share my own particular view about what homemade Spanish cuisine means to me.
On this blog I will be posting a new Spanish recipe every week or two weeks, so please keep watching this blog every so often for new recipe updates.
I hope this blog helps as a little guidance to those who wants to try to cook this sort of delicious meals.