We are throwing away more than 50% of what we produce. One-fourth of the plastic bags that we bring home are thrown away. This is unacceptable economically, ethically and from and environmental point of view. The good thing is that everybody can make an impact, and together we can make a difference.

It’s about looking at the temperature in your refrigerator at home, taking small portions instead of a big portion.

In the report from the European Parliament, we asked the Commission to help clarify the date labeling because a lot of people are throwing out food based on the “Best before” label which is a quality indication, but people think that this is about security. Instead it’s important to step away from this “throw away” culture that we have because we live in cities.

I grew up in the countryside and am used to this farmer culture where you for example teach the children in school the value of food, and to use your senses; touch, look, smell, instead of just throwing out.

That doesn’t mean that we shouldn't respect food safety. It means that a lot of food that we are throwing out is edible.

I have introduced, for instance, in Sweden a lunch campaign on food waste; the doggy bag, just to mark the fact that in the restaurant, it shouldn’t be embarrassing to take it home like they do in the United States. Just bread and cake and some of the food that you have paid for, that is edible. Just bring it home. And I think it’s important that we teach our children that from an early age.

What should the EU do to encourage the diminishing of food waste?

I see a role mainly as an enabler, as a facilitators, as opinion builders… we should spread the right information and engage the stakeholders. There’s a lot they can do. They meet millions of people every day. They have the possibility to do research and innovation when it comes to plastic bags, taking into account that there are people that are just a one-person household.

Why do they have to sell 10 apples in a package when there are households with only one person? To have this “Buy three pay for two” kind of marketing… with fresh food it doesn’t help.

Europe has to be brought forward. It’s important that stakeholders and the food industry put a focus on food waste.

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0 responses to “MEP: It’s ethically unacceptable that we throw out so much food”

“I see a role mainly as an enabler, as a facilitators, as opinion builders” –

Really? So I’m assuming the entire staff in all the EU institutions is already doing this?

If they’re not, GO AWAY AND STOP TELLING US WHAT TO DO. Don’t you think we already ask for doggie bags if we want to take the rest home?

There aren’t many people that can afford to take the whole family out for a meal these days because of the prices. Of course, you people in the EU don’t have to think about these things, languishing on salaries most of us can only dream about.

“Why do they have to sell 10 apples in a package when there are households with only one person” – DO YOU ACTUALLY GO INTO SUPERMARKETS? YOU CAN BUY THEM SINGLY YOU KNOW!