Warm Lentil and Potato Salad from www.smittenkitchen.com. It's not a vegan blog, but an omni friend suggested this recipe, which is vegan as written, and it is amazing and delicious and a new favorite!

Warm Lentil and Potato Salad from http://www.smittenkitchen.com. It's not a vegan blog, but an omni friend suggested this recipe, which is vegan as written, and it is amazing and delicious and a new favorite!

Warm Lentil and Potato Salad from http://www.smittenkitchen.com. It's not a vegan blog, but an omni friend suggested this recipe, which is vegan as written, and it is amazing and delicious and a new favorite!

Yep, totally easy recipe. I'm so excited that you are going to make it, and I can't wait to tell my friend that her recipe suggestion is spreading! But wine and chocolate cake sound like the perfect dinner! Tonight my spouse made a delicious eggplant heavy stir fry over brown rice with fried tofu with scallions.

a reallllly loose interpretation of bubble n squeak using All the Root Vegetables: rutabaga, celeriac, brussels etc all held together by a mash that's more carrot than potato. A couple of homemade kielbasa from our freezer on the side, and some kind of onion gravy to top all of it.

I put avocado and beets and cilantro-lime tahini dressing and sesame seeds and arugula and smoked tofu and cabbage in there AND I made hummus today and had that on the side but nope, didn't do it for me. I would have preferred a piece of toast with Earth Balance. In fact, that's exactly what I'm going to have for a snack.

I have so many leftovers - that's what happens when I'm procrastinating about a work project, I cook. I have swedish meatballs and creamy leek gravy, Moroccan pumpkin soup, nacho cheese sauce, Italian cabbage soup, and eggplant and chickpea tian. I guess it's nice having options!

I have so many leftovers - that's what happens when I'm procrastinating about a work project, I cook.

I do this too! Cooking is one of my procrastinations. But I always tell myself that I'll be well nourished for when I finally get down to business and have all my meals made so I can really focus on getting down to business when I'm finally ready to get down to business...

Tonight I had the Tofu Vegetable Mafe Stew with the Red Pepper Harissa sauce from Vegan Eats World. It was super yummy and I have tons of leftovers...so now I can work on my projects!

I made a simple dinner with brown rice, pinto beans, tonnnnnns of nooch, and pineapple salsa. Thought it'd be pretty plain, but WOW. This is my new favorite quick dinner! The nooch makes it cheesy, the pintos become creamy, and the occasional pineapple bits are delightful. Healthy, cheap, and made in under 5 minutes.

This makes me wonder about all the cookbook recipes I pass over because they look too simple. I'm probably missing out on some awesome weeknight meals!

This probably sounds obvious, but guacamole on the sandwich has been revolutionary. It is so much awesome than our usual avocado slices. We couldn't get ripe avos so we got the bag of Wholly Guacamole. Yum! New way of making these.

_________________"This is the creepiest post ever if you don't know who Molly is." -Fee"a vegan death match sounds like something where we all end up hugging." -LisaPunk

I'm working late tonight so for dinner I have wrapped 2 sausages and some sliced/oiled potatoes in foil, I will throw them in the oven when I got home, steam some cauliflower, make some mushroom gravy and hopefully it will all come together at the same time.

_________________"Tell me, what is it you plan to do with your one wild and precious life" Mary Oliver

I'm really excited for dinner tonight. I made the Chickpeas with Roasted Garlic and Spanish Rice from the 30 Minute Vegan's Taste of Europe last night so that I can reheat and eat them tonight. Everything smelled really delicious.