PRAGUE, Czech Republic – In the restaurant business, some places have a head start thanks to the tools they have at their disposal. A great location is a tool worth having. A terrace is certainly a positive. Offering a panoramic view also is certainly part of the list. A famous chef never hurts. An inviting…

PRAGUE, Czech Republic – Because self-respecting foodie travellers need to at least take a quick look at the culinary traditions of their destination, and because the Czech culinary tradition is a monument to the remarquable resilience of this Central European country, the aforementioned self-respecting foodie travellers need to reserve a meal – lunch or dinner…

PRAGUE, Czech Republic – There are certain restaurants and chefs that aspire to create an environment and an experience that meet exactly and precisely each one of our expectations. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the…

BAIE-SAINT-PAUL, Canada – Les Labours restaurant is inside of Le Germain, which is a Charlevoix hotel that can’t be missed. In 2013, La Presse described the restaurant as a “beautiful farm table,” adding that there were not a lot of interesting tables in the area. Then in 2014, the restaurant’s first head chef, David Forbes,…

BERLIN, Germany – Borchardt is a Berlin restaurant that saw a lot go on by its doors. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs…

BERLIN, Germany –Brasserie Desbrosses, in Berlin, is the restaurant of the German capital’s Ritz-Carlton hotel. At this restaurant, the main principle is to combine the locavore foodie trend with the ambiance of a classic French brasserie. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland…