Afternoon: visit to a local wine producer, who will give you a tour of their cellars and vineyards. Taste regional wines while overlooking the beautiful Parma countryside hills. Back to Parma and free time.

DAY 4 • WEDNESDAY

Morning: transfer to Polesine Parmense to visit a local Culatello producer. Tour of the farm, the cellar and lunch at the producer’s Michelin starred restaurant.

Afternoon: transfer to Pedrignano to visit Barilla pasta plant, the biggest pasta factory in the world! Lunch at Barilla company restaurant.