Hotel Industry Directory - Food and Beverage Service - Beverage

Liquor license consultants and brokers specializing since 1984 in helping clients buy and sell liquor licenses as well as in the filing of state liquor license applications and local zoning department liquor license ... more →

The ServSafe Alcohol program was scientifically developed with input from experts in the foodservice, regulatory, legal, academic, medical and insurance fields. Working with National Restaurant Association Solutions, a wholly owned subsidiary of the National Restaurant Association, these experts determined and confirmed the tasks that ... more →

Mixologist Tony Abou-Ganim is one of the pre-eminent bar chefs in the U.S. and is currently featured demonstrating the art of cocktail preparation on the Fine Living Network program 'Raising the Bar: America's Best Bar Chefs.' He can be seen daily on the network's 'Essentials' series. Tony's specialty drinks have been featured in many ... more →

Find out the difference is between Scotch single malt and Irish whiskey. Discover other bourbons besides Jack Daniels, including Eagle Rare, Buffalo Trace and Elijah Craig. There's also extensive tasting notes from connoisseurs of the golden brew, giving you an excellent idea of what to ... more →

Information on careers, work experience and management opportunities in licensed retail. Win prizes with games and quizzes. Search for work and develop contacts. For students, teachers, career advisors and ... more →

Founded in 1986, the Beer Institute is the official trade association for the American brewing industry, whose 222 members include national, regional, local and international brewers as well as suppliers of brewing goods, services and agricultural products. The Beer Institute builds upon the principles of the industry's first trade ... more →