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Wednesday, December 14, 2011

Baker's Salt Dough Ornament Clay ****

We make these every year, but since I've been feeling so puny lately, hubby made them with the kids this past weekend. They had a blast! It's fun to look back at the old ones and see how they've improved over the years. :-)

BAKER'S SALT DOUGH ORNAMENT CLAY
(Cindy ~ mommy_of_love1)

1 cup flour
1/2 cup salt
1/3 cup water

Mix all to form a dough. Add food colorings, if desired, or paint once baked and dry. Roll out and cut with cookie cutters, or shape as desired. Make a hole in the dough, before baking, or insert an ornament hook. Place on foil sheet in pan. Bake in a 275 degree oven, for 1 hr. Once painted and dried, spray with a clear coat varnish, to preserve.