Ribs on a Stick - BBQ

Festival BBQ Ribs on a Stick are made from lean center cut boneless pork loin. First they are split, then tumbled in Sweet Baby Ray's BBQ sauce for about 30 minutes and then skewered so they are ready for your grill. Because they are marinated in our tumbler, they tend to cook up more tender than ribs that are just coated with BBQ sauce. They are done when the juice runs clear ... it is so important to make sure you don't overcook. Don't leave these unsupervised on the grill. Enjoy!!!

2. Grill

Let sit for 10-15 minutes. Then baste with your favorite BBQ sauce. Teriyaki is also really good with these.

Chef's tips

Experiment with spice rubs and blends. There are numerous varieties available. Find the one you like best. If using teriyaki instead of BBQ sauce, substitute a fruit juice like pineapple or apple instead of water to add another delicious twist.

3. Stove Top

Type of heat

Direct

USDA Cooking Recommendations

Safe cooking recommendations from the United States Department of Agriculture

Please note: Colors referenced below refer to pop-up timers. Pop-up timers are available at the service meat counter in the Meat Department or ask one of our meat and seafood experts.

Yellow to Medium Rare: 138°F - Beef only

Red to Medium: 144°F - Beef only

Green to Medium Well: 157°F - Pork and Beef

Blue to Well Done: 168°F - Pork, Beef, Poultry

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