Sampling Food Sells Food(Running Time: 4:44)Harold Lloyd, president of Harold Lloyd Presents and 30-year retail
veteran, talks about the importance of food demonstrations and sampling
programs in stores and how presenting new tastes and ideas to customers
leads to profit for the store.

Food Security for Perishable
Service Department Managers(Running
Time: 6:44)Rod Wheeler, AIB International's Food Defense Specialist
and Homeland Security Expert, discusses basic steps management can
take to ensure the safety of their store's perishable service departments,
their employees, and their customers. Corporate- and department-level
actionables are presented.