Nutrition per serving

Share this recipe

Ingredients

200g pack feta cheese, drained

1 red chilli, deseeded and thinly sliced

1 tsp fresh oregano, or ½ tsp dried

2 tbsp olive oil

Method

Heat oven to 200C/180C fan/gas 6.
Sit the feta on a sheet of foil. Scatter over
the chilli and oregano, then drizzle with
olive oil. Scrunch up the foil to seal the
feta in a parcel, then place on a baking
tray and bake for 10 mins until warmed
and softened.