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March 25, 2010

nice luncheon

Michelle, 7zai and I went to UPM to have a luncheonwhich was prepare bythe students of food science over there

this is where we had our luncheonthis place is run by food science studentslook like a real restaurant tho

this week theme is about Bugis Heritage Cuisineand we were served by 7zai's gfshe is happy because of our support^^

Appetizer

Traditional Bugis Jack Fruit Spicy Acarserved with Keropok Melinjaubut we might not used to the acartaste weird for me

Main Course

Chicken with Galangal SauceKing Prawn cooked in Coconut Milkserved with Steamed White Ricethis was goodI love the sauce of this dishat 1st, they planned to serve king prawn for ustoo bad they can't get it at lastbut then that rice was not enough for a big eater like me

Dessert

Steam Custard in Pumpkinpretty niceI just realised I like pumpkinthe strawberry was sweetand we did made a joke about it

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About Me

I'm one of the people who love the arty-crafty work, photograph, music, food and etc. A free spirit is what I want to be, some might don't like that, but that's the way I am. I do my thing and you do yours, you are you and I am I. If by chance we find each other, then it is beautiful. ♥