Cook the macaroni in boiling salted water until almost tender (10-12 minutes). (I add a teaspoon of Mazola to water while cooking.) Drain.

Place macaroni in a 9x13x2 inch baking dish or pan. Add the milk, cheese, and dot with butter. Place in a moderate oven (325-350 degrees). Bake for approximately 30 minutes, or until it begins to brown on top.

I loved it but I would like to say I thought it was a little salty myself but still very good. I would like to suggest maybe only putting 1 tsp. instead of 2. I will definitely use this recipe again. Thanks, Mary.

Jan 17, 8:34 PM

Sara (South Carolina) says:

OK...It turned out awesome!! I had to end up stirring it after it was done....adding more velveeta cheese (the rest of the 16 oz. package in small pieces} and added another 15 minutes and let it sit for a little while but it was GREAT!!!! Def will make again!! :)

Apr 7, 8:54 PM

Tay (Connecticut) says:

this is my very first time making mac and cheese and i choose this sample recipe im hoping my family loves it

Jul 16, 7:09 PM

Carmen (United States) says:

I made this & it was very runny. Way too much milk. I had to put oven on quick bake to help cook the milk up.

Oct 10, 7:43 PM

Jessica (Arizona) says:

I added frozen broccoil and cubed ham to this dish, about 6 oz of each. It came out amazing! My entire dorm wanted some.

Oct 13, 7:33 PM

Eileen Mae (Florida) says:

I like this for a nice "not-from-a-box-quick-and-easy-mac-n-cheese" I agree it was too runny. I think less milk (2 cups vs 2 1/2 cups) and perhaps a bit more cheese (16 oz. vs 8 oz.) might make this a perfect quick dinner. :-)

Nov 25, 9:29 AM

Tonya (Texas) says:

Simply easy directions for a first timer like me. Thanks!

Apr 3, 4:57 PM

Hidelie (Tennessee) says:

I modified it a little bit by putting different kinds of cheeses in and I made a smaller portion for just me and it's very easy and fast!!!! Pretty good!

Jan 14, 12:23 PM

Kim (South Carolina) says:

Exactly what is says EASY BAKED MACARONI AND CHEESE and it is delicious. I cooked it for Christmas and my whole family loved it. I doubled the recipe and there was some left over my girls ate it the days following Christmas until it was all gone. Thanks for the recipe.

Oct 24, 4:00 PM

Beverly (Texas) says:

3/4 cup of milk is all that is needed here!... mix grated cheddar into it for binding together and more flavor.

Dec 6, 6:05 PM

Tina (Pennsylvania) says:

More like Mac and Cheese soup!

Jan 27, 10:38 PM

Danielle (Nevada) says:

It tasted good but it is way way too much milk.. I suggest using 1/2 that amount. Also I didn't add any salt and it was perfect, the Velveeta is plenty salty on its own.