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Tuesday, May 3, 2011

Pork Wellington

My goal, for the moment, is to clean out my freezer. Last week I used up all of the frozen chicken. Today I asked myself, what to do with a half used package of puff pastry dough that has been sitting in my freezer for, well I cannot remember how long. Solution. Find a recipe that uses puff pastry dough and have it for dinner. I know it's a little crazy to base a whole meal on puff pastry dough, but this is one time I feel justified in doing so, since I would have had to throw it out soon anyways. So I served it with some seamed rice and called it dinner. Now what to do with an opened bottle of Chardonnay? Humm...