In a large skillet fry ripped up Turkey Bacon for about 2 minutes. Add 1/2 cup of chopped onions and stir.Let Onions Caramelize slightly for about 2 minutes.Add both Red and White Cabbage and stir.Cook for 2 minutes constantly stirring.Add VinegarStirAdd Olive Oil.Stir for another 5-6 minutes until desired tenderness is reached.