Why to Buy a Good Wood Stove

Every few years, seemingly out of the ether, there appears a piece of applicance that is globally coveted by the homeowning classes. Without this chic object of desire, one's home seems as barren as a yurt in the Gobi desert. Do you know what that is?

Yes, that's stove. Maybe, this is an exaggerated saying. We can see a report from local wood stoves retailers in London that, they're selling a few stoves in London in recently years. What's the reason on earth? For the sudden popularity of stoves, the reason is many-sided. On the one hand, oil and gas have become very expensive, and wood is a carbon-neutral fuel. On the other hand, the stoves give out five times as much heat as a regular fireplace and heat a far bigger part of the house. Moreover, woodburning stoves have clean lines and lovely proportions. I can't think of any reason why one would have an open fire in preference to a stove other than downright stubbornness.

As for stoves installation expense, the cost and installation of a decent stove can be more than £1,000, but is likely to cost much more as most chimneys need to be lined. But, enthusiasts would deeply believe that that money will be quickly recovered by cheaper fuel bills.

A good stove can bring you warmth for maximum circulation, maximum duration of warmth, highly efficient and cost effective and burn wood in a smokeless zone. If you can buy a good stove, it may last you a lifetime. Therefore, almost every one wants to own a good, efficient stove. But how? You need to concern some factors as followed when you're purchasing a stove.

Stove Size and Type

Stove Heat Output

Stove Efficiency

Cost Factors

Stove Heat Distribution

Stove Design

Pizza from the wood-fired oven

We have prepared for you a list of restaurants where they cook this classic pizza. These are the only places where there is a wood oven pizza maker and staff, obey all the canons of pizza.

The most important thing that is required for making this pizza - it's the dry heat of a wood stove. Everything else - from the home oven with the "Pizza and Focaccia" to professional ovens - a concession that lead to different results, quite different from the classical ones. Therefore, it is a stone oven, which stoked properly harvested wood, makes the usual dough crispy on top and soft inside, aromatic and fragrant - a pizza.

We have prepared for you a list of restaurants where they cook this classic pizza. These are the only places where there is a wood oven pizza maker and staff, obey all the canons of pizza - from the right to the desired test temperature baking.

Homemade Italian cuisine restaurant "Donna Margarita", belonging to the management company Arkady Novikov, the chef responsible for the authenticity of the dishes, also carefully observes all the canons perfectly proper pizza. Painted log burner installed in the main hall of the restaurant, where the master pizzaiolo organize demonstrations show. The menu offers an impressive variety of pizza, but the chief Paolo Bokkolini particularly recommends enjoy classic "Margherita" pizza with grilled vegetables, as well as the brand of chocolate and fresh berries, which is currently represented by only here.