Places

Art and Ice Cream

A local treasure, as witnessed by the crowd outside the door, Ted Drewes serves “concrete” ice-cream served upside down. Fighting a crowd for twenty minutes for frozen custard has a way of raising expectations. Ted Drewes takes this challenge with both subtle deliciousness that isn’t over-sweetened and price: $4 for two “minis” that were all we could eat. I feel sorry for anyone who nonchalantly orders a large.