Preparation

Heat 1 teaspoon oil in a wok or large nonstick skillet over high heat. Add half the beef; stir-fry until browned, about 2 minutes. Transfer to a plate. Stir-fry the remaining beef in 1 teaspoon oil; transfer to the plate.

Add the remaining 2 teaspoons oil to the wok. Add ginger and stir-fry until fragrant, 10 to 20 seconds. Add onion; stir-fry for 30 seconds. Add bell pepper and broccoli; stir-fry for 30 seconds. Pour in the remaining ¼ cup broth, cover and cook until the vegetables are crisp-tender, 2 to 4 minutes. Push the vegetables to the sides. Stir the sauce mixture and add it to the wok. Cook, stirring, until the sauce becomes thick and translucent. Stir the vegetables into the sauce and return the beef to the wok; toss to coat. Serve immediately.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Reviews 14

Wonderful
Found this recipe the other day and made it for dinner. It was easy and flavorful. Everyone enjoyed it. We had leftovers which were even better the next day. I will make this again.
Pros: This was an awesome dinner to make.
Cons: None

October 18, 2012

By: EatingWell User

This recipe is a KEEPER!
I found this rece just today and fixed it for dinner tonight. It was very good and everyone loved it! Because of the heat factor, I substituted plain tomato paste and exta garlic for the chili-garlic paste called for, and I added a can of baby corn (rinsed and drained well). I served it over brown rice and for extra crunch, I sprinkled sliced almonds over the top.
Pros: Great taste; easy to prepare; family lived it

March 28, 2012

By: EatingWell User

It was really good, but...
How can I adjust the ingredients to serve 50 people??
Pros: Everything
Cons: none

December 08, 2011

By: EatingWell User

Better than takeout!
I made this using boneless, skinless chicken breasts and my family LOVED it! I added a bit of red pepper flakes to spice it up just a bit. Absolutely fantastic.

November 17, 2011

By: Destroyah

not for picky eaters
Me and my roommate liked it but her fiance is a really picky eater and hated the cut of steak. so because there were 2 complaints i had to mark this down.
Pros: i love the sauce, fast to make, pretty cheap
Cons: not enough sauce is called for in the recipe

August 23, 2010

By: Timica Campbell

I loved this. I will definitely make it again. I also doubled the amount of sauce that I used and added a few more veggies into it (carrots and bean sprouts). The extra sauce also came in handy for reheating the next day. It turned out great.

July 07, 2010

By: EatingWell User

I made this and it was an instant hit in my house. I made it with double the sauce, and I was happy with the amount of sauce we had. My boyfriend commented that it was a little fishy for a beef dish. I'm guessing that it was the oyster sauce. Next time I will be trying this with chicken and without the oyster sauce.

May 15, 2010

By: EatingWell User

I loved this recipe! I forgot the chicken broth but just substituted with a little water. In addition I added probably another 1/2 tablespoon of marmalade! For such a healthy dinner it was awesome! I will definitely make it again, but will try chicken and/or shrimp next time.

September 22, 2009

By: EatingWell User

I didn't have orange marmalade so used orange zest and juice and it turned out great! Definitely a keeper
Julie, Tempe, AZ