Preparation

In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.

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Recent Review

Excellent change of pace for green beans. I made the recipe as written substituting only a white onion for the red. Perhaps I"ll try the parmesean cheese sometime but it was really quite good without it so no real need for the extra salt and fat.