Marinade:

Let's do this!

Marinate the beef in a bowl and set aside. Meanwhile, prepare the bitter gourd.

In a wok, heat some oil. Fry the beef and set aside.

Add more oil to the wok and saute the garlic. Add the black beans and cook for a minute. Turn the heat to high and add the bitter gourd. Add the wine, sugar, dark soy, light soy, sesame oil and white pepper. Mix well.

Add some water if you want the dish to be more saucy. Salt as needed. Cover the wok and let simmer for a minute until the gourds are cooked. Serve with rice.

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In this busy world, eating properly should always be a priority. This blog encourages everyone to eat well while still maintaining a budget. Here I will feature simple (and not so simple) meals that you and your loved ones can enjoy.
These are mostly budget-friendly meals but still delicious and nutritious. Read on and enjoy!