About Organic Sesame & Sunflower Spelt Crispbreads

All Amisa Spelt crispbreads are produced in a project that provides employment for people with special needs. Spelt is one of the worlds oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not Gluten Free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".