Deconstructing a Cheese Plate

What on Earth is better than CHEESE?! Nothing! So when Time Out Chicago's Food & Drink editors decided to investigate the best cheese plates in the city, I jumped at the opportunity to photograph them....
HotChocolate's Cheese Plate consists of Big Woods Blue from Shepherd's Way Farms, Grayson from Meadow Creek Dairy, Ten-year-aged cheddar from Wisconsin's Carr Valley Cheese, Capriole O'Bannon with Oat crackers, multigrain brown bread, roasted nuts, Concord grapes and apple butter.