I needed a little snack, so I sampled the Macaroni and Cheese from The Farmory Plate. Yes, Meal 2 of the day.

Yes, we do actually put sauerkraut on most everything! Organic Quinoa Mac n’ Cheese on a bed of spinach, topped with MPO Kraut.

For a little exercise, I carried the 13 POUND sweet potato, grown by Tyson Hill Farms, around for a bit.

Had a visit with Sweet Nancy…

Caught Daisy Voigt of Sugar Pine Realty, hard at work…

Time for dessert? Absolutely! Persimmon Tart (Raw, Organic, Vegan, Gluten-Free….DELICIOUS) or Three-Milk Cake, smothered in Pineapple and Whipped Cream! Amazing. A few Tyson Hill grapes to finish and cleanse the palette.

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Need Coffee or Tea? See Libby or Shannon at Sierra Coffee Company.

Michelle was having her computer worked on at Safer PC, so she relaxed in the “Kid Zone” and watched Frozen.

Debra, at Second Wind Consignment, working the crowd 🙂

Debra organized my Market Basket display for me. Thank you!

Sierra Hillside Garden has been faithfully bringing REALLY local produce to the MarketPlace all season. They are less than 2 miles from the Farmory. They plan on continuing right through the winter months. Yeah!

Our most colorful addition to the MarketPlace is certainly High Sierra Tie-Dye.

Leslie Hurst, Hurst Ranch and Rawhide Meats, is always working hard! Those freezers are full of grass-fed beef.

Jo, of Louella’s Toffee, is always talking to someone….

Laura, of Artemisia Herbals, hard at work!

Kendra, The Honey Lady, multi-tasking.

Still hungry? How about a cookie from Alicia’s Sugar Shack? Or a Gluten-Free Scone with Lemon Curd or Muffin? Available from Sierra Coffee Company.

The tea of the day was Pine-Needle Tea with Hibiscus and Rose Hips. I thought we could all use some Vitamin C.

Think I am kidding? I really ate all that in one day. I shared some with my husband, but mostly I was just really well nourished. And best of all, I got up the next day one pound LESS 🙂 Real Food, really nourishes body and soul!