Spinach Manicotti Recipe

Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. —Mary Steiner of West Bend, Wisconsin

Reviews for Spinach Manicotti

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lalyki User ID: 5746551234326

Reviewed Oct. 10, 2015

"Made this using spaghetti sauce instead of the salsa and tomatoes. Can I say yummy? Delicious , easy to fix (no hot pasta) and what a belly filler. Will definitely make again."

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kmplumhoff User ID: 1143152126935

Reviewed Mar. 17, 2012

"First time made exactly as written, very good. Now I swap out the juice & salsa for 3C of spaghetti sauce, get raves every time. Family & friends request this often."

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craftymommajess User ID: 5744610143971

Reviewed Jan. 18, 2012

"One of my family's favorite light recipes. My 5 year old son even loves these!"

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BakinGymnast User ID: 576782563478

Reviewed Jan. 15, 2012

"I liked how there was no need to cook the noodles ahead, but using salsa for the sauce was kind of strange. Next time I will just use spaghetti sauce instead of the salsa. Also, be careful when you take this out of the oven as the liquid almost overflowed on mine!"

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craftymommajess User ID: 574461060509

Reviewed Jan. 6, 2011

"Delicious!! Will be making this again this week!!"

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madraven4 User ID: 509409977096

Reviewed Apr. 26, 2010

"This recipe was a family favorite. I've made manicotti before, but this recipe uses uncooked noodles that obsorb the sauce until tender while baking. Serve with garlic bread and red wine!"