Transfer to a 3-cup baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over top of casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.Yield: 2 servings.

Originally published as Chicken Macaroni Casserole in Cooking for 2
Winter 2009, p45

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"I made this casserole & it was very good. The next time I made it, I also added 1 stalk of diced celery, 4 tbls of half and half, and used the left over rotisserie chicken for added flavor. Some made like to add abit more milk to make it creamier. This was a hit in our family."