Round Steak in It's Own Gravy!

Food.com

121 mins (prep 1, cooking 120)

5 ingredients

8-10 servings

This is a great way to use that London Broil you just couldn't figure out what you wanted to do with. I'm am about to make it for dinner tonight. It is alittle time consuming but minimal ingredients are needed and it is delicious! As the meat cooks, it will become tender. I got this out of one of my favorite cookbooks called "Delicious Heritage" by Nippy Carville.