Preparation

1. Heat oil in wok and fry tofu (chopped into cubes)2. Shallow fry until golden3. Remove and put to the side4. In a pan put coconut oil, onion, garlic and chilli. Fry until light golden colour5. Add curry powder and fry until fragrant6. Add chopped tomato, rapadura and mix through7. Add 1 cup of water and simmer for a few minutes8. Add the fried tofu and cook until water has evaporated and thickened (approx. 10 minutes)