Salmon Recipe

My collection is now complete with this creamy tuscan garlic salmon. And quite honestly, I think salmon just might be my favorite version. It is so stinking good with the creamy garlic sauce. I am reminded why the creamy tuscan recipes are the top searched on my blog… the sauce is finger licking good! My favorite part about this recipe is that you can get a restaurant quality meal RIGHT AT HOME! This meal is ready in under 30 minutes and better than any restaurant I have had. The salmon gets pan seared with a slightly crispy edge and a tender and flaky center, and it is drowning in the most amazing creamy garlic sauce with sun dried tomatoes and spinach. This meal is one that you will make over and over again!

How do you make Creamy Tuscan Garlic Salmon?

To start, add oil to a large skillet and salt and pepper your salmon.

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Pan sear the salmon by placing skin side down and turn to medium low heat. Let it cook for about 7 minutes and then flip the salmon over and cook for an additional 3 minutes until it is barely pink in the center. Set aside on a plate.

Add minced garlic to your pan and cook for a minute and then add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes. Add spinach and sun-dried tomatoes and let simmer until spinach starts to wilt. Add the salmon back to the pan.

How do I tell if salmon is cooked fully?

The meat is cooked with the fat liquifies and runs out. Cook the salmon further only to get the degree of doneness that you desire. When flakes separate easily but the meat is translucent, its rare but edible.

What is tuscan style food?

It is a blend of garlic, Italian style herbs, and can include spinach and sun dried tomatoes. It is great served as a pasta dish.

To start, add oil to a large skillet and salt and pepper your salmon. Pan sear the salmon by placing skin side down and turn to medium low heat. Let it cook for about 7 minutes and then flip the salmon over and cook for an additional 3 minutes until it is barely pink in the center. Set aside on a plate.

Add minced garlic to your pan and cook for a minute and then add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes. Add spinach and sun-dried tomatoes and let simmer until spinach starts to wilt. Add the salmon back to the pan.