Sausage and Cheese Biscuit Cups

Last week I was blessed and privileged to spend a few “retreat” days with ten incredible women of God. These women have all been called by God to serve in the ministry of Community Bible Study and it was so evident to me that they each walk closely with God. Wow, did we have an awesome experience!

Susan and Caryle setting up lunch!

It should be no surprise that I came home with RECIPES! I mean really … women — retreat — eating – of course, we talked food! If you have followed this blog very long you know I adore easy and delicious recipes!

Sausage & Cheese Biscuit Cups Ingredients

You are going to love, love, love this quick and easy breakfast treat! Thank you, Susan, for sharing! This recipe can be made with breakfast sausage, but Jimmy Dean fully cooked turkey sausage works so well. It is 60% less fat than regular sausage and because it is fully cooked it makes the process so fast!

Grand biscuits work best because they are layered and can easily be split in half. Half a biscuit fits best in each muffin tin.

A couple eggs, sausage, and cheese mixed together is the filling. Again, quick and easy! I added pepper jack cheese to this batch of biscuits and it was fantastic!

This treat ends up flaky, cheesy and packed with flavor! Looking at this picture I want to make them again soon. 🙂

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Jesus said, "Feed my sheep." John 21:17

I am an ordinary woman with an extraordinary God! Each day I try to combine two of my loves ... spending time with my Lord Jesus Christ and cooking ordinary to extraordinary meals for my family. Together I provide food for our bodies and the Word of God to feed our souls.

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