DIY Homemade Chipotle Hot Sauce

This is probably one of the easiest and most delicious hot sauces I’ve ever made!

You can make this two ways, 1) Quick & easy using only a small can of chipotle peppers in adobo sauce 7 – 11 oz. 2) Making it from scratch taking dried chipotle, red chiles, and ancho peppers and roasting them in the oven first! Now I can’t be a Suzy Homemaker all the time we all have busy schedules and it’s hard to do everything from scratch, so when I’m short of time I’ll option for #1! If you want to keep your food sources as clean as possible please read the labels when choosing chipotle in a can, look at the different brands and read the ingredients… avoid GMOs !

Quick way ~

One can of chipotle peppers in adobo sauce 7 or 11 oz. (see below)

4 to 6 cloves of roasted garlic, I used 6 or 7 myself

1 cup of fresh squeezed orange juice

6 Tbsp of Apple Cider Vinegar

1/2 cup or more of purified water, depends on how you like your sauce, thick or more liquidity – I made mine more on the liquid side