Farikal

September 30, 2018

Fårikål is the national dish
of Norway, and is a very simple braised lamb dish served over cabbage. The
seasoning is mostly from the whole peppercorns, but also benefits from a good
amount of salt and dill in the braising broth. The Instant Pot makes this a
super simple weeknight option, but if you don’t have a pressure cooker you can
use about the same instructions and cook with a heavy covered lid for about 70
minutes.

8 servings

5 mins

35 mins

40 mins

Ingredients

2.5 pounds lamb meat cut into large pieces on the bone (shoulder, neck, or shank), chopped up