CNY Lunch @ Nikko Hotel

Hello world, mum and I had lunch with Aunty Kattie at Toh Lee Chinese restaurant, Nikko Hotel. We had a Set A from the Chinese New Year menu which has a minimum of 3 persons and costs RM138++ per person. Overall, its a lovely lunch I had. The ambiance was pretty good, the food was gorgeous, the conversations made it even livelier. Perfect choice to have a CNY lunch with your family. (: The round table, the yee sang, the contemporary dishes with a bit of fusion.. A real 5 star experience. 😀

Uni and Tobiko Yee Sang and Abalone Yee Sang. We had the abalone one, since Aunty Kattie didn’t like raw fish..
A better one compared to One World’s. Although I didn’t really like the seaweed.. It taste a little weird.. Besides, they’ve added enzyme that’s really good for you. 😀

Boiled “Shartin Chicken” with Lemon Grass and Salt Water
Although a bit salty (Of course right, this dish is meant to be salty), it made me want to have more. It’s a cold dish, like drunken chicken. Except it’s with lemon grass, and the spring chicken ain’t drunk.

Deep Fried Sea Prawns with Egg Mayonnaise and Black Sesame
I love it! Although, my first impression was.. Japanese rice with mustard? The chef added a little lemon juice, making it a little sour. Which is my favourite.

Braised Sea Cucumber, Dried Oysters and Sea Moss served with Fried Rice and Golden Shallot
I didn’t touch anything but the rice. The rice is tasteless. No salt. But, I really like it, something about it that made me eat spoon after spoon.