It’s a place with a rich farming history. Paddocks have been dotted with brown Jerseys and black and white Friesians for well over a century, and even the fences tell a story; stone walls that ramble through the valleys and fields, past creeks and patches of native Australian forest.

There’s a serenity here disturbed only by the chomping of hay and the mooing of cows in readiness for their pre-dawn milking.

Pure, clean, natural milk shows just how much these environs enrich our main ingredient, creating a range of dairy products from which you can taste a sense of place.