Meet The Team

Meet The Team

Debbie – General Manager

Debbie has been with the Jolly Coachman Pub and Liquor Store for 21 years. She started in the Beer & Wine Store and worked her way up to becoming the General Manager of this location.

I have always been a hard working individual who enjoys working with the public. Being at one establishment for so many years, shows that it is a great place to work, not to mention working with a wonderful staff, but most importantly having such an amazing customer base is the main reason for such length of employment in an industry that sees much employee movement. I have met so many great people in Pitt Meadows over the years. I really love being in a position that focuses on customer satisfaction & helping people have fun.
We all work very hard to create the best food, sports, and live entertainment venue in our community. Thank you Pitt Meadows for being such a wonderful place to be.

Brent – Bar Manager

A Pitt Meadows resident, Brent has always maintained that a personal touch goes a long way in the hospitality industry and strongly believes in treating every guest as though he were entertaining them in his very own home.

Brent is proud of the Experience the customer has when they enter the building from the Exceptional food, Ambience, Entertainment (NFL, NHL, UFC, Live Bands, Meat draws) and second-to-none service.

Brent has seen the Jolly Coachman grow from the traditional English Pub it once was to the popular establishment it is now. The Jolly Coachman is a Ridge Meadows icon, much like the “Cheers” bar in Boston – a place where “everybody knows your name”.

Rebecca – Head Chef

My passion for cooking reaches back to my early child completely fascinated watching my Mother cook. Born in British Columbia and raised in Montreal I bring 35 years of Coast to Coast experience. I really enjoy leading a Team of aspiring young Chefs .Together we are committed to serving great food made with top quality ingredients sourcing out local and sustainable produce, meat, poultry and seafood when available. It has been a magnificent opportunity to create for our local and out of town guests for the past 14 years and it is my objective to have everyone leave wanting more..