Connect with Us

The Good Old Days

Oh 1950s, how you dazzled us with your strange recipes, most of which in encased in some form of savory jello. Some of the aforementioned jello dishes were sweet and pretty tasty-looking, others…not so much. It wasn’t strange to find any number of savory ingredients floating in tomato aspic; molds in the shape of fish, containing fish, were actually considered commonplace! Yes, the ‘50s was the age of young Elvis, malt shops and jiggly dinners – and we really wanted to try our hands at recreating one of those awesome(ly disgusting!) vintage jello recipes…check it out!