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Goya President Robert Unanue, compares the story of Goya's business, to the story of Latinos' immigration into the U.S. Over the last 10 years, Hispanic population has increased 62 percent. Goya food has grown its reach and popularity among the people at the same time.

If Americans ever eat genetically engineered fast-growing salmon, it might be because of a Soviet biologist turned oligarch turned government minister turned fish farming entrepreneur, the New York Times reports.

Bob Bazell, NBC News reports on the first case of mad cow disease to surface in the U.S. in six years. The USDA is assuring consumers there is no danger of meat from the California dairy cow entering the food chain.

Brand experts and trademark lawyers say the value of simple, easily understood brand names has escalated in the Internet era because consumers are more likely to find such products while doing searches on the Web.