2. Thou Shalt Buy Smart

Be savvy, both in terms of the equipment and the food you buy. Impressive as they might be, unless you are cooking for an army and have lots of space, large gas grills are not going to prepare food any more efficiently than a regular charcoal one that costs a fraction of the price.

Think carefully about the food you buy. If you're a grilling novice, steer away from expensive cuts of beef or luxury items like lobster. If you overcook them, it is simply money down the drain. Become proficient on the grill using cheaper items like chicken or pork chops. Your guests will enjoy just as much, and you can practice before moving on to the Wagyu steaks.