Turn the fish and grill for about another 1 - 2 minutes until cooked through

Remove from grill and let stand

Grill the tortillas until they have light grill marks and are heated through, about 15 seconds

Let your guests make their own tacos by placing 2 pieces of fish in the center of the tortilla and then topping with the Slaw, green onion, salsa, guacamole, hot sause to taste and then topping with a dollop of Mexican Crema

Either fold in half if its a small tortilla or fold the bottom and roll if its a larger one

Enjoy!!

Notes

We just love the fish tacos on the menu at Cactus Club up here in Vancouver and I finally decided to try making them myself. Searched here and elsewhere on the net and then used them as a guide. First time was a big success and I've tweaked the recipe a bit from there and the concenus here is that everyone likes them better than the original at the Cactus Club.

Recipes

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