In a large mixing bowl cream butter, sugar, and extracts. Add eggs, one egg at a time beating well after each egg. Combine flour and baking soda- add to the
batter. Mix sour cream. Fold in STATELINE BLUEBERRIES * and lemon zest.

Spoon into 2 parchement lined loaf pans.

Bake at 350 degrees for 60-70 minutes; or unitl toothpick inserted in center comes out clean. Cool for ten minutes then move to a wire rack.

Helpful Hints:

Also can be made in Muffin tins, use liners and bake for 35-40 minutes.