Alright, so before we left I chopped the onion and peppers and put them in a plastic bag then all you have to do is dump in all the ingredients and cook. We put 15 charcoal briquettes on top and on bottom and the chicken strips cooked so much faster than I expected them to. Cook them for 15-25 minutes and then check them. It’s actually a fantastic recipe because it’s easy and way tasty! Enjoy!

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