Making Homemade Salad Dressing

This homemade salad dressing is great for blanched vegetables. You'll love it!

Read on to get your refreshing salad dressing recipe.

I favor healthy options when it comes to my meals. I try to cook low-fat dishes with chicken breasts, pork loins, fish and vegetables. When it comes to my salads, I prefer non-mayo based dressing. This way, I can eat more without the worrying about calories, trans fats and sodium.

For this post, I'll share with you how I'm making a homemade salad dressing with very basic ingredients.

You can put this homemade salad dressing on blanched vegetables like broccoli and asparagus. To add more flavor, I also add some nuts into my dish. This simple mix makes a very tasty side dish when your having fried fish or pork.

oh yeah. it looks so yummy and just right for the fresh veggies. I like the garlicky taste on salads especially with this kind of dressing. I put sesame/peanut oil instead of mustard but i will definitely try yung may mustard naman.