LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

1:30 pm

Rediscovering Biology: Molecular to Global Perspectives"Session 2. Proteins and Proteomics"
Researchers know it is the proteins made by a cell that determine what that cell does. This session explores the varying complements of proteins and their effects, structures, and interactions within the mechanism of cell function, and introduces the larger picture of proteomics and systems biology. D

Social Studies In Action: A Methodology Workshop, K-5"Workshop 1. Teaching Social Studies"
Why do we teach social studies? This session focuses on the relevance of teaching social studies and discusses strategies for helping students gain a deeper understanding of social studies content. The onscreen teachers review standards and themes developed by the National Council for the Social Studies (NCSS) and view video clips from the Social Studies in Action video library to identify examples of powerful teaching and learning. D

4:00 pm

Looking at Learning....Again Part 2"Behind The Design"
With Philip Sadler, Ed.D. Young children are natural designers and builders, but if their interest is not fostered, it may wane as they move through the grades. D

5:00 pm

Hands On Crafts for Kids"Right In Your Own Backyard"
Today's theme is crafting right in your own back yard. Seed packet flowers are first and you can even plant them. Then, it's a clay nest and eggs. D

5:30 pm

Hey Kids, Let's Cook"Taco Salad"
Who doesn't love tacos? A healthy Mexican meal that includes the meat, lettuce, cheese, and salsa all stuffed together in a crunchy shell. And today we're going to show you a little twist to that recipe, it's taco salad. D

6:00 pm

Jacques Pepin: More Fast Food My Way"Game Day Pressure"
Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent.G

Kimchi Chronicles"The Noodle and Dumpling Chronicles"
Like an Italian with a bowl of spaghetti or tortellini, nothing satisfies a Korean more than eating a bowl of noodles or dumplings. In Korea, slurping is not only permitted, it is considered a compliment to the cook. This episode features a restaurant in Seoul known for its nenngymyun, an unusual dish of elastic buckwheat noodles served with ice-cold beef broth. D

7:30 pm

Christina"Cook Your Way to Health"
Is it possible? Can we cook to create joy? Well, if junk food makes us feel bloated and lethargic, depressed and fat, it only makes sense that healthy natural food would make us feel happy, contented and vital. And just thinking about hot fudge sundaes should take the sting out of healthy eating. D

8:00 pm

Heart of Perfect Health with Brenda Watson
Internationally renowned digestive care expert Brenda Watson returns to Public Television in with her new program The Heart of Perfect Health. In this program, Brenda shares compelling evidence of the connection between digestive health and heart health, and includes easy, simple ways to protect and strengthen the heart by balancing the gut and achieving healthy digestion. Throughout her career in health care, Brenda has been a passionate advocate and educator regarding the connection between a healthy digestive system and total body health. D

9:30 pm

Jacques Pepin: More Fast Food My Way"Game Day Pressure"
Jacques makes crunchy kale and shows how to make chile without fuss in a pressure cooker. Dessert is pearsbonne femme, easy and decadent.G

Mexico -- One Plate at a Time with Rick Bayless"Sustainable Aquaculture in the Rich Waters of Ensenada"
Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. D

Rick Steves' Europe"Venice and Its Lagoon"
Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G