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Re: The Big Green Egg......

Originally Posted by Nitro

With the Adjustable Rig you can put the spider below with the small CI grate, and the half circle grate on top. Works perfect!

I like that setup man. Seems like they make a half moon CI grate as well.
We have a TruValue HW store near here and the owner is a big time egg head, going to have to stop by this weekend and do some shopping. The guys prices are really good as well.

Re: The Big Green Egg......

Wow, I just stepped into the cafe and found this. I Love the ceramic cookers - I personally have a #7 Kamado (www.kamado.com) and have been using it since around 2001. I love the way it is able to smoke for hours without any intervention and keep the temp at the right level. I will definately be back when I am not at work
Allen

Re: The Big Green Egg......

Originally Posted by bthrel

Yummy looking pork, did you or have you ever brined it first? Im planning on a butt soon and will brine it this time...

Cheers

Brian

I didn't brine this one. I just coated it with mustard and rub, then covered it in plastic rap overnight in the fridge. Not sure I will do anything different next time, other than try a different rub and/or smoke chips.

Re: The Big Green Egg......

Originally Posted by Nitro

I didn't brine this one. I just coated it with mustard and rub, then covered it in plastic rap overnight in the fridge. Not sure I will do anything different next time, other than try a different rub and/or smoke chips.

Did it come out nice and moist? Thats been my issue as of late, but I tend to forget some of the requirements like a pan with liquid in it below the butt. Its definately a learning process.

Re: The Big Green Egg......

This looks awesome! I googled it and it's coming to the UK soon! Oh no, this is another thing I didn't know existed but now can't live without. I'm sure there are other good charcoal grills I can get, but I like the big green egginess of it all.

Re: The Big Green Egg......

It's after midnight and after checking out this thread I am so hungry for some smoked BBQ. I have admired the BGE for a few years not but other things have always seemed to take priority in my check book.