In bread maker pan, put all the ingredients in order suggested by manufacturer, or in the order listed here.

Select Dough setting. When the cycle is completed, turn dough onto a lightly floured surface and punch the air out.

Divide dough into 22 portions and form into balls which are round. Put them in the AirFryer basket that has been lined with baking sheet and slightly oiled on the edges of the basket.

Cover with a damp cloth and let it proof for another 30 minutes or until the dough have roughly doubled in size.

Preheat the AirFryer at 160°C.

AirBake these buns at 160°C for 13-15 minutes, or until golden brown. As for the second batch, I've changed the temperature to 150°C with the same baking time - buns have lighter colors compare to the first batch.

20 comments:

I just tried this yummy recipe from your blog and it has come out really yummy!! :) This is my first cake bake! and I am quite happy with the outcome...Thanks for sharing this easy recipe :)Enid Houser

Just wanna say thank you so much for your recipe! Had to half it cause my breadmaker is a small one :) but your bun dough recipe is awesome and I made into ham cheese bun, choc chip bun, whatever my family prefers and in the baking tray I can have like 9 different bun varieties hahaha! Thanks so much!

Wow, it looks good. Thank you for the recipe. I have been trying to find a new recipe that I can use with my air fryer :)There is an article mentioning about benefits of air fryer here http://www.foodfryerguide.com/best-air-fryer-review/

Just weigh the food. It's not hard. Put the bowl in the scale, zero it, put ingredient in zero it, add next ingredient, zero it so on so forth. All of us who cook have kitchen scales. Otherwise this recipe probably isn't for you. Google another.

Great post. Air fryer is a device that can cook food. It circulates air around food and makes the food fat free. I can prepare rice, sauce and stir fry with this fry. That’s the perfect fryer. I can get my desired food ready within a short time. That why I love my air fryer.Thanks for your info. I also maintain a site for air fryer, Hope you like it - http://www.fryerly.com/

Butter comes out to about 1/2 cup. Sugar about 1/4 cup. Bread flour about 2 1/4 cups. The temps in Fahrenheit are about 300 and 325 degrees respectively. I just Googled the conversions. Hope this helps.