In Plant Training

Trinidad and Tobago's Hospitality and Tourism Institute’s (TTHTI's) In-Plant training was introduced as an effective business training tool fulfilling the internal training needs of the hospitality and tourism industry. The unique feature of this programme is its flexibility and convenience, meeting the specific requirements of each client.

The content and duration of each training session is customized individually in order to meet the client’s needs and training can be done at the client’s property or another suitable venue.

Excellence in Hospitality Services

This course has been designed for persons whose jobs function involves the provision of hospitality services i.e preparation and/or service of refreshments and the maintenance of a kitchen or dining area.

What will I learn in this course?

Participants will be introduced to best practices in the preparation of light refreshments and the service of food and beverage items such as:

Effective Housekeeping Skills

This course has been designed for persons employed in the hospitality sector whose job duties entail preparation and maintenance of rooms and other living spaces as well as those desirous of opening a small property.

What will I learn in this course?

This programme provides participants with an opportunity to acquire the hands-on skills and knowledge required to professionally clean and maintain living areas in any hotel, guesthouse or private dwelling place such as:

Advance Cake and Pastry Making

This course is designed for persons who have completed TTHTI's Cake and Pastry short course or any other basic baking course and are desirous of increasing their baking skills and diversifying into more complex products.

Advance Cake Decorating

This course is designed for persons who have completed TTHTI's Cake Decorating short course or any other basic cake decorating course and are desirous of developing their decorating skills to a professional level.

Diploma in Culinary Arts

This programme is offered full-time (weekdays) and part-time (evenings and weekends). Programme completion takes one (1) year (full-time or part-time).

Career Opportunities

Students pursuing this Diploma will develop the skills to function in kitchen facilities at hotel or resort properties as well as stand-alone restaurants. Acquiring a Diploma in Culinary Arts is one of the best ways to enter the hospitality industry and gain the necessary experience to commence a career as a Professional Chef. Upon successful completion of this programme, students will also achieve Certified Kitchen Cook credentials from the American Hotel and Lodging Educational Institute (AHLEI) – USA.

At the end of the programme graduates can build careers in Culinary Arts.

What will I learn in this course?

It is designed to put you on track to begin a career in the culinary industry locally, regionally and internationally.

Gain practical experience while studying.

Meet new people and network successfully within the industry.

Course Features

Graduate success:

Over 80% of our students obtain jobs upon graduating.

Students completing this programme have been accepted by top local and international universities to pursue their degree in the area of specialization.

Diploma in Baking & Pastry Arts

This programme is offered full-time (weekdays) and part-time (evenings and weekends). Programme completion takes one (1) year (full-time) and one and a half (1.5) years (part-time).

Career Opportunities

Students pursuing the Diploma in Baking and Pastry Arts will develop proficiency in essential skills that are critical for executing techniques in the art of baking, while learning about dough and cake preparation and pastry production. Students will study the fundamentals under the guidance of professional pastry chefs along with supporting academic courses, thereby creating a solid foundation in the pursuit of a career or business as a Pastry Chef.

Students successfully completing the Diploma can then do the Food and Beverage Management programme. At the end of this programme students may find work at supervisory level in hotels, restaurants and bars.

What will I learn in this course?

It is designed to put you on track to begin a career in the Culinary Industry, specifically in the area of Baking and Pastry Arts locally, regionally and internationally.

Gain practical experience while studying.

Meet new people and network successfully within the industry.

Course Features

Graduation Success:

Over 80% of our students obtain jobs upon graduating.

Students completing this programme have been accepted by top local and international universities to pursue their degree in the area of specialization.

Associate in Applied Science (A.A.S.) Degree in Culinary Management

This programme is offered full-time (weekdays) and part-time (evenings and weekends). Programme completion takes two (2) years (full-time) and two and a half (2.5) years (part-time).

Career Opportunities

Students pursuing this degree will develop comprehensive skills and leadership qualities to operate successfully in kitchen facilities at hotel or resort properties as well as stand-alone restaurants. The programme allows for an in-depth focus on the study of food composition and preparation, as well as a working knowledge of nutrient preservation, food technology and food costing. Students will also pursue management courses to further develop their knowledge and skills in order to effectively manage a kitchen environment. Upon successful completion of this programme, students will also achieve Certified Kitchen Cook credentials from the American Hotel and Lodging Educational Institute (AHLEI) – USA.

What will I learn in this course?

It is designed to put you on track to begin a career in the culinary industry locally, regionally and internationally

Gain practical experience while studying.

Meet new people and network successfully within the industry.

Course Features

Graduate success:

Over 80% of our students obtain jobs upon graduating.

Students completing this programme have been accepted by top local and international universities to pursue their degree in the area of specialization.

This programme is offered both Full Time (2 years) and Part Time (2 1/2 years).

Career Opportunities

At the end of the programme graduates can build careers in management of Hotel and Restaurant Operations.

Hospitality careers provide opportunities to be involved in managing hotels, clubs, cruise ships, resorts, restaurants, and much more. Professionals with hospitality training have developed skills in optimizing the experience of their guests and making sure that every customer is a satisfied customer. This course also examines the management process and problems encountered in operating hotels.

What will I learn in this course?

It is designed to put you on track to begin a career in hospitality locally, regionally and internationally.

Gain practical experience while studying.

Meet new people and network successfully within the industry.

Course Features

Graduate success:

Over 80% of our students obtain jobs upon graduating.

Students completing this programme have been accepted by top local and international universities to pursue their degree in the area of specialization.

Associate in Applied Science (A.A.S.) Degree in Tourism Management

This programme is offered both Full Time (2 years) and Part Time (2 1/2 years).

Career Opportunities

This programme was created to meet the rising demand of persons wishing to enter the field of tourism planning and development. The curriculum was designed to provide a balance between tourism, hospitality and management studies.

Graduates can begin their career in entry level position related to tourism planning and development, events and conference, hospitality and food and beverage operations.

What will I learn in this course?

It is designed to put you on track to begin a career in tourism internationally.

Gain practical experience while studying.

Meet new people and network successfully within the industry

Course Features

Graduate success:

Over 80% of our students obtain jobs upon graduating.

Students completing this programme have been accepted by top local and international universities to pursue their degree in the area of specialization.

Hospitality Fundamentals Certificate

This programme is designed to provide students with a solid foundation in hospitality fundamentals, with courses specializing in rooms division competencies and the development of supervisory skills, along with structured industry practice. Students completing this programme will be able to operate with confidence in front-line positions within hotel or resort environments and can also transition seamlessly into more advanced academic programmes. Upon successful completion of this programme, students will also achieve either Certified Front Desk Representative or Certified Guest Room Attendant credentials from the American Hotel and Lodging Educational Institute (AHLEI) – USA.

This programme is offered full-time (weekdays) and part-time (evenings and weekends). Programme completion takes one (1) year (full-time or part-time).

Hospitality Operations Certificate

This program is designed to provide students with the knowledge and skills to function in a wide variety of operational areas within the
hospitality industry including: Food and Beverage, Rooms Division, Sales and Marketing, and general supervision. Students completing this
programme will be able to operate with confidence in front-line positions within hospitality operations and can also transition seamlessly
into more advanced academic programmes. Upon successful completion of this programme, students will also achieve Certified Restaurant
Server, or Certified Front Desk Representative, or Certified Guest Room Attendant credentials from the American Hotel and Lodging Educational
Institute (AHLEI) – USA.

This programme is offered full-time (weekdays) and part-time (evenings and weekends). Programme completion takes nine (9) months (fulltime)
and one (1) year (part-time).