CASNR NewsCenter

'Squeal Like a Pig BBQ' takes Raider Red Meats championship

'Squeal Like a Pig BBQ' won two of the four categories to take Grand Champion honors
at the annual Raider Red Meats Barbecue and Ribeye Championship, sponsored by the
Kansas City Barbecue Society (KCBS).

Squeal Like a Pig captured first place in both chicken and pork and finished third
in pork ribs in route to accumulating 700.57 points, just 16 points ahead of Reserve
Champion Slap 'Yo' Daddy BBQ' with 686.86 points. Squeal Like a Pig also finished
third in pork ribs and in the top 25 in brisket.

'Slap Yo' Daddy' finished in the top 10 in three of the four categories, taking third
in pork ribs, fifth in chicken and seventh in brisket while finishing 12th in pork.

The cook-off took place in late August on the southwest side of the Department of
Animal and Food Sciences building in the C12 and C14 parking lots on the Texas Tech
University campus. Raider Red Meats is a part of the Meat Science and Muscle Biology
program.

The KCBS, a nonprofit organization dedicated to promoting and enjoying barbecue, is
one of the world's largest organization of barbecue and grilling enthusiasts with
more than 20,000 members. The group sanctions more than 500 barbecue contests worldwide.
From volunteering to actual event production, members offer assistance to civic and
charitable organizations who organize events.