Ingredients

Directions

1. Heat oil in large saucepan. Add onion and garlic and saute until soft.2. Add broth and lentils and bring to a boil. Cover and reduce heat. Simmer for about 20 minutes, or until lentils are soft.3. Use a hand blender to puree the lentil mixture until smooth. Add sausage and seasonings. Stir to blend.4. Cook until warm and serve.