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Tuesday, December 4, 2012

Hi All! Finally feeling well enough to put up a post even if it is not a pleasant one.I am definitely unwell - Sarcoidosis effecting both lungs has resulted in complete respiratory collapse, congestive cardiac failure, pneumonia and advanced asthma. Just had 3 weeks in Calvary Hospital, Canberra, and now back home on "Home Oxygen" 24/7. Specialist says to sort out my affairs and make an appt. to see him in 3 months (nice way of giving you a 'time-line'!)

Cannot eat - have lost 15kg (over 2 stone) in 3 weeks - Rhonda and I are making 'Life adjustments with a spirit of inevitable denial - we know what is coming. Grandsons coming down Saturday to see "Pa!" - guess that'll be their last Christmas with "Pa"!

Guess you won't see many more posts on here from me but when up to it I'll try to manage a few words. When the day arrives I'll have my daughter, Kat, put up a final message.I really don't know what else to say this afternoon - we are going to fight this 'thing' for every hour and day we can claw back from it.Must go for now, too tired to write more today but will post again. Have arranged for our daughter, Kat, to put up the eventual final post! Pain hurting, must go!

Thursday, November 15, 2012

My apologies - I've spent the previous week in Calvary Hospital (Canberra ACT) with pneumonia (among other things) and will be out of action for another week or so while I recover at home.
Hope to put up a few posts over the coming days!

Thursday, November 8, 2012

It must be quite a shock for Julia Gillard to find that President Barack Obama's re-election somehow transformed her into Australia's male, Christian president who "actually supports what he says". Confused? So was Kristen Neel, a teenager from Georgia, who gained Twitter infamy in Australia in a matter of hours on Wednesday evening.Kristeen, we have a Prime Minister, who is female, an atheist (and lives with her male partner) and our voting system is compulsory and decided on a preferential distribution of ballots!

Wednesday, November 7, 2012

One man is dead and another is recovering in hospital after their four-wheel-drive broke down near the Simpson Desert in south-western Queensland. Police say two men left Ethabuka Station on Monday morning in a four-wheel-drive and got bogged about 16 kilometres from the house.The two men were working on a bore near the station. Ethabuka Stationis a property that covers 200,000 hectares (1,000 square miles) in the north-east corner of the Simpson Desert, near Bedourie.After several failed attempts to free the vehicle, the pair decided to walk back. Police say they tried to walk back and did not have enough water in temperatures that reached 45 degrees Celsius (113 degrees farenheit). Mauritz Pieterse, 25, collapsed along the way, with his 30-year-old colleague barely making it back, suffering from extreme dehydration and heat exhaustion.Police say Mr Pieterse's body was found several kilometres from the station. The man who survived the ordeal is recovering in hospital.Ethabuka Station is owned by conservation group Bush Heritage Australia (BHA). Station spokesman David Whitelaw says authorities are still trying to work out what happened. He says Mr Pieterse had been working on the reserve for a year."It is something that we treat very seriously - safety is of significant importance," he said. "The incident itself is subject to a police investigation, so that information is still being worked through. Our staff are trained and are provided the necessary equipment to operate out in the field."Mr Whitelaw says BHA are offering support to Mr Pieterse's family and staff."We are grieving at the moment and our support and deep sympathy has gone out to the family," he said. "It is a terribly tragic event and it is sad time for everyone that knew [him]. We yesterday offered our sympathy to [his] family and ongoing support."Police Inspector Paul Biggin says a report will be prepared for the coroner. He says the tragedy highlights the need to travel in remote areas with enough water and proper communication."Police have been in contact with the Work Place Health and Safety managers who look at incidents and deaths on property, so that will certainly be looked at," he said. "From it it would appear on the circumstances there have been a number of mistakes made and as I said unfortunately one young man has lost his life. "Obviously with the temperatures that Mount Isa and our district has had, certainly a warning that if you are out and about - regardless of whether you are working or travelling - make sure you stock up on plenty of water and have communications. Everyone is susceptible to those high range temperatures that we have in summer."

Tuesday, November 6, 2012

Melbourne Cup field 2012

Here is the field for the 152nd running of the Melbourne Cup.

Click on the horse's name for their profile.

The Melbourne Cup is Australia's major Thoroughbred horse race. Marketed as "the race that stops a nation", it is a 3,200 metre race for three-year-olds and over. It is the richest "two-mile" handicap in the world, and one of the richest turf races. Conducted by the Victoria Racing Club on the Flemington Racecourse in Melbourne, the event starts at 3pm (daylight saving time) the first Tuesday in November.

The total prize money for the 2011 race was A$6,175,000, plus trophies valued at $125,000. For 2012 the total prize money is A$6,200,000. The first 10 past the post receive prizemoney, with the winner being paid $3.3 million, and tenth place $115,000. Prizemoney is distributed to the connections of each horse in the ratio of 85 percent to the owner, 10 percent to the trainer and 5 percent to the jockey.

The Cup currently has a $500,000 bonus for the owner of the winner if it has also won the group one Irish St. Leger run the previous September.

I could have put up this post under the title - "Not quite Nigella Lawson", but it would lose something in the translation, I reckon!Let me say straight off - Tiger pies are messy!

There are old milk crates scattered around and
a few stools to perch on to eat, but most punters stand to eat, leaning elbows
on the counters in the shade of the awning that goes all around the pie cart.
In addition to sauces (Worcestershire, sweet chilli and HP), white vinegar and
salt and pepper, there are boxes of tissues readily available.

Harry's Cafe de Wheels, Wooloomooloo Sydney

Harry’s Cafe de Wheels is a Sydney institution. That is an understatement of the fact! Many a young couple have fled their Debutante's Ball in the wee hours of the morning after dancing the night away to seek some inner sustenance from Harry's Cafe de Wheels. They stood there rubbing shoulders with broke gamblers, carbohydrate hungry drunks and soldiers and sailors returning from their night on the town (even American marines in dress uniform indulged and gave 'Harry's' their stamp of approval).

History:Australia’s most famous pie cart was originally named “Harry’s” and served ‘pie
and peas’ and crumbed sausages near the front gates of the naval dockyard at
Wooloomooloo back in 1938. Proprietor and namesake Harry Edwards took a break
from his food business to join the army and fight in World War II, and upon his
return, reopened for business. Over the years, the pie cart has been replaced,
upgraded, modernised and run by different owners, but Harry’s Cafe de Wheels
has been operating continuously at Wooloomooloo since 1945, serving up hot
tasty food to tourists, visiting celebrities, local workers, taxi drivers and
late night revelers.

We are here for a Tiger, Harry’s Cafe de Wheels’
signature pie named after founder Harry Edwards (who earned the nickname
“Tiger” for his boxing prowess - an asset for a purveyor of fast food on the Sydney waterfront). All the choices sound good and I love a Curry
Tiger, but today I want the "Original Tiger", that is, a beef pie topped with mashed
potato and smothered with mushy peas and gravy, served almost too hot to eat.

The Tiger Pie menu

Brown gravy, lumpy mushy peas and mashed potato
all piled on top of a meat pie probably sounds like someone’s late night
drunken invention, a nightmarish idea dreamed up during a serious attack of the
munchies. It’s a beautiful monster of a pie I’m proud to love, a deceptively
substantial savoury combination that brings comfort and pleasure.

Harry’s Cafe de Wheels doesn’t just serve pies.
You can get pasties, sausage rolls, hot dogs and other snacks here. The hot
dogs were introduced in the 1970s to cater for American sailors. I know quite a
few people who will testify to the restorative properties of a Harry’s chilli
dog or two at the end of a big night out. It’s fantastic late-night drunk food
but it’s good tucker at any time of day.

I ordered my curry tiger (AU$5.60) and watched
greedily as the cheerful man at the counter used an ice cream scoop to plop the
mashed potato on top of the pie and continued to add the mushy peas and pour on
the gravy. Carefully carrying my precious pie, I sat down at one of the tables.

Be warned, if you’re not familiar with this Harry’s, the surroundings are dirty
and not the most appealing or appetising; the tables have dried streaks of
tomato sauce on them, and you may need to brush away the pastry flakes left by
whoever sat at the table before you did. But it’s takeaway, it’s street food
(you’re literally sitting at a table on the side of the road), and many
people eat at Harry’s Cafe De Wheels after a hard night of partying rather than
at lunch or dinner time.

One of the great things about Harry’s is most of them
are open until late at night or really early in the morning. If you’re a
late-night/early morning Harry’s customer you probably won’t notice or care
about all the dirt and crumbs and litter around you (it will probably be too
dark anyway!). Me, I noticed the grimy surroundings (I was there a little past
6pm), but I was too busy breathing in the smell of hot brown gravy to care.

If ever you get to Sydney, ensure a visit to Harry's Cafe de Wheels is on your itinerary - even just for the "Photo-op" chance if you are too timid to feast on the delectable menu on offer!Trivia Point: I

“The name Cafe de Wheels came about because of the requirement from the city council that mobile food caravans had to move a minimum of 12 inches (30 cm) each day. The cart has been moved by the city council five times over the past 55 years, and is now back at its original spot. Local legend tells that the name was temporarily changed to Cafe de Axle at one point when the wheels were stolen.

As the years passed, ‘Harry’s Cafe de Wheels’ gained new fame as a tourist attraction. A visit to the caravan became a ‘must’ for visiting celebrities such as Frank Sinatra, Robert Mitchum and Marlene Dietrich. In 1974, Colonel Sanders stopped at Harry’s and enjoyed the food so much that he ate three ‘pies and peas’ while leaning on his walking stick in front of the caravan. A picture of Sanders taken during the visit still hangs in the caravan today.”

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About Me

Born and raised mostly in Sydney, moved to the ACT in 1973 and stayed there and raised a family until 1992. With an empty nest we fled to the Far South Coast of NSW where I worked for five years until I accepted an offer to return and work in the ACT. I bought a house near the ACT from where I commuted to Canberra for work and home to the Far South Coast on weekends. Eventually this took its toll on me and we sold our little home at 'the coast' and made our permanent home on the Tablelands I've since semi-retired and I like to occupy myself around the home and I like staying at our little rural retreat - The Camp, at Wyangala. My wife still works, tho looking forward to retirement