Fry the fish that was coated with a small amount of salt with olive oil until it is cook. Then took it out and put on a plate

To make the sauce, first, fry the garlic and onion to bring out the aroma, then put in the carrot, stir fry it. Continue with add in the small amount of water, chili sauce, tomatoes sauce, vinegar, chicken stock shao xin wine, light soya sauce and let it boil. Add in chili ( cut into pieces) or pineaaple or some cucumber ( your choice ) to make it more presentable.

Lastly, when the sauce is ready, coat it on top of the fish and cut the oregano into pieces.