Cut bacon into 1 inch pieces Cook over medium heat, drain occasionally, until well browned and beginning to crisp. .

Saute onion and garlic in a few Ts reserved bacon fat on medium heat until translucent. Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients. Simmer for 2 hours, stir every 10-15 m

When ready, cool for 30 - 45 minutes. You can process it easily by using a sharp knife against the inside of the pan - simply slicing and stirring and working it for a few minutes. If you have weak hands or wrists, place in a food processor. Pulse for 2-3 seconds ONLY so that you leave some texture to the “jam” You can ensure the right "texture" if you process by hand, in pan, with knife.

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Inspirations

"The Spartans do not inquire how many the enemy are, but where they are." AGIS II 427 B.C.

"No, no, I've got 'em right where I want 'em - surrounded from the inside." -- Mad Dog Shriver when told to break up his recon team and evade, that he was about to be overrun by North Vietnamese Regulars.

“The duty of a patriot is to protect his country from its government.” - Thomas Paine

"The policy of the American government is to leave their citizens free, neither restraining nor aiding them in their pursuits." - Thomas Jefferson

"The world don't owe you a living, Boy." - Pops

The American Patriot

Survivalists, Preppers, Three Percenters and folks that just want to be left alone