This chilli is a great vegetarian alternative to regular chilli. Although that's not to say that meat eaters won't enjoy it too. This is quick and easy to make with a tin of pumpkin puree. You can also use a homemade pumpkin puree or even butternut squash or similar.

Chilli's are a personal thing, feel free to add as little or as much cumin and chilli as you need.

Perfect to freeze, serve on its own, with rice or even as a jacket potato topper.