Grate or whizz one of the onions in a food processor.
Add the mild chilli powder, paprika and garlic – mixing well to make a marinade.
Dice the chicken and add to the mix, cover it in the marinade and leave for at least 4 hours (better if left overnight).
Chop the remaining onion, peppers and onions and on a moderate heat fry in olive oil Fry Light with the chicken marinade until the chicken is completely cooked through.
Whilst the chicken is cooking mix the Cajun seasoning into the yoghurt
Warm the wrap following the guidelines for the brand you’ve bought
Add the chicken mix to the wrap and serve with the spicy yoghurt sauce