An Australian steakhouse concept open for dinner only. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company’s strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback.

Wheelchair Accessibility

This facility meets ADA Accessibility Guidelines for wheelchair accessibility, including an accessible entrance,
access to goods and services, usability of rest rooms and accessible parking and drop-off areas. For additional
details, please see the ADA website.

Enter to Win

Virginia Culinary Challenge

March kicks off the Virginia is for Lovers Culinary Challenge for 2015. Restaurants, locals and visitors nominated their favorite entrée. Vote now for your favorite!