Any Nutella Lovers on here?http://www.roadfood.com/Forums/rss-m485164.ashx(c) Roadfood.com Discussion Board30Re:Any Nutella Lovers on here? (Twinwillow) <blockquote class="quote"><span class="original">brisketboy</span> <br> <br> This stuff is right up there with Vegemite in my book. <br> </blockquote><br> &nbsp;<br> <img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" data-smiley="[8D]" />" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" data-smiley="[xx(]" />" /><br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759592Thu, 07 Nov 2013 12:06:40 GMTRe:Any Nutella Lovers on here? (brisketboy) This stuff is right up there with Vegemite in my book.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759589Thu, 07 Nov 2013 11:39:36 GMTRe:Any Nutella Lovers on here? (CajunKing) <blockquote class="quote"><span class="original">CCinNJ</span> <br><br>You rang? <br><br><img src="http://i1076.photobucket.com/albums/w444/colpaci/null_zps88ebda7d.jpg" /> <br></blockquote> <br><br>THAT IS THE LITTLE GREEN B&amp;$%&amp;$$% THAT STEALS THE NUTELLA!!!!<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759588Thu, 07 Nov 2013 11:36:02 GMTRe:Any Nutella Lovers on here? (CCinNJ) You rang?<br><br><img src="http://i1076.photobucket.com/albums/w444/colpaci/null_zps88ebda7d.jpg" />http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759560Thu, 07 Nov 2013 00:47:28 GMTRe:Any Nutella Lovers on here? (felix4067) Wow. This thread is just shy of four years old.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759554Wed, 06 Nov 2013 23:15:33 GMTRe:Any Nutella Lovers on here? (CajunKing) I do not buy nutella, I found out something VERY interesting.&nbsp; I like the taste too much and everytime I would buy a jar, it would disappear within days.&nbsp; personally I blame it on the little green men from mars that come down at night and raid the fridge and pantry.&nbsp; I mean WHO ELSE would open a jar of nutella and hours later it would be gone.<br> &nbsp;<br> &nbsp;<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759550Wed, 06 Nov 2013 22:38:56 GMTRe:Any Nutella Lovers on here? (Twinwillow) If Nutella was made with almonds rather than hazelnuts, I'd probably buy it by the case.&nbsp;<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759547Wed, 06 Nov 2013 21:51:19 GMTRe:Any Nutella Lovers on here? (Pau Rina) I do eat Nutella straight from the jar, by the spoonful.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/759538Wed, 06 Nov 2013 20:52:28 GMTRe:Any Nutella Lovers on here? (stricken_detective) <font face="tahoma">^^Thank you SO MUCH for sharing this!!!</font>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/486369Wed, 11 Feb 2009 13:36:45 GMTRe:Any Nutella Lovers on here? (TFitz) My wife makes a semi-homemade ice cream cake using Nutella. She starts with a graham cracker crust. Puts a layer of ice cream on the bottom, then a layer of Nutella followed by another layer of ice cream (different variety) and topped with cool whip, Hershey's chocolate and sprinkles. It's a big hit in our household and a lot cheaper than a Carvel cake.http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/486049Tue, 10 Feb 2009 11:27:54 GMTRe:Any Nutella Lovers on here? (jmckee) We love the stuff; we discovered it a while back. <br> <br> If you put it inside wonton skins, shape them like ravioli, fry them, and sprinkle with powdered sugar you have a lovely and elegant dessert.http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/486021Tue, 10 Feb 2009 10:06:32 GMTRe:Any Nutella Lovers on here? (Ort. Carlton.) Dearfolk,<br> &nbsp;&nbsp; Oops, I forgot... for once I'm NOT mentioning livermush. (Gad, that sandwich would ruin BOTH yummy things!)<br> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thinking The Wurst, Ort. "Hot Dog" Carlton in On The Grill Athens, Georgia.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485959Tue, 10 Feb 2009 01:43:22 GMTRe:Any Nutella Lovers on here? (Ort. Carlton.) Dearfolk,<br> &nbsp;&nbsp; No matter how much I love Nutella (and I do, and can easily find it here in Athens), the sugar plays Whaley with my body and I have repercussions. When they invent a sugarless substitute (or is there one that I haven't discovered yet?), I'll buy a jar and probably eat a sixth of it out in one sitting, using&nbsp;a very jealous spoon. Yum!<br> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; However Nuttily, Ort. "Busy" Carlton in Scurrying Athens, Georgia.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485958Tue, 10 Feb 2009 01:41:27 GMTRe:Any Nutella Lovers on here? (mar52) I'm with Twinwillow.<br> <br> It looks like chocolate which I love. However the taste escapes me. I want to like it, but I just don't.<br> <br> I'll leave it for someone who does like it.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485950Tue, 10 Feb 2009 00:42:33 GMTRe:Any Nutella Lovers on here? (stricken_detective) <font face="tahoma">Today I put nutella on one pancake &amp; peanut butter on another &amp; made a sandwich. <br> </font>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485947Tue, 10 Feb 2009 00:05:47 GMTRe:Any Nutella Lovers on here? (bbqjimbob) I love the stuff! Chocolate was meant for hazelnuts- not peanut butter! That reminds me- my wife gets me a jar every Christmas for a stocking stuffer, except this year. Somehow, the Nutella went missing! <br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485927Mon, 09 Feb 2009 21:46:09 GMTRe:Any Nutella Lovers on here? (Twinwillow) Not the same but, one of my fondest street food memories of Paris was a lady making crepes Suzette on a street corner cart. Damn, they were good!<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="[:p]" />" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" data-smiley="[^]" />" /> http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485853Mon, 09 Feb 2009 16:39:50 GMTRe:Any Nutella Lovers on here? (leethebard) <blockquote class="quote"><span class="original">analei</span><br> <br> @braumsteinm--then i am living in the wrong city!<br> <br> Where i live, the only thing being sold on the street are hotdogs/sausages in the downtown area.<br> <br> In our little Italy, its all bit on posh side, and only get vendors out when there is a festival, and when that happens, it is a bit pricey. While I enjoy upscale, something a bit less of that nature would be nice.<br> <br> Speaking of crepes, some people make their canneloni made from crepes instead of pasta. Its pretty good.<br> </blockquote><br> <font size="2"></font>&nbsp;<br> <font size="2">Yes,that's the way my mom made manicotti, a batter in a fry pan...they were light and delicious..they way her mom from Italy taught her!!!</font><br> <br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485846Mon, 09 Feb 2009 16:30:18 GMTRe:Any Nutella Lovers on here? (analei) @braumsteinm--then i am living in the wrong city!<br> <br> Where i live, the only thing being sold on the street are hotdogs/sausages in the downtown area.<br> <br> In our little Italy, its all bit on posh side, and only get vendors out when there is a festival, and when that happens, it is a bit pricey. While I enjoy upscale, something a bit less of that nature would be nice.<br> <br> Speaking of crepes, some people make their canneloni made from crepes instead of pasta. Its pretty good.<br> <br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485819Mon, 09 Feb 2009 15:14:39 GMTRe:Any Nutella Lovers on here? (Foodosaurus) analei - I've had crepes on the street here in the US.&nbsp; In Little Italy in NYC.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485817Mon, 09 Feb 2009 15:09:37 GMTRe:Any Nutella Lovers on here? (analei) @leethebard<br> <br> i hope to one day visit Paris and partake in her culinary treasures!<br> <br> We should get sidewalk crepemakers here in North America. We have delicious street meat, why not crepes?http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485808Mon, 09 Feb 2009 14:54:51 GMTRe:Any Nutella Lovers on here? (analei) @Jennie -- Ha, Ha. I am having a good laugh at your statement. I have to share that one with my sister in regards to her little guy. You are funny!<br> <br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485806Mon, 09 Feb 2009 14:53:29 GMTRe:Any Nutella Lovers on here? (Jennie) They insist on having it cut into quarters. Once in a while they head out for the bus stop and leave a quarter untouched. It's like a tip for Mom!&nbsp; <img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" data-smiley="[:D]" />" />http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485805Mon, 09 Feb 2009 14:51:12 GMTRe:Any Nutella Lovers on here? (leethebard) <font size="2">In Paris, the sidewalk crepe makers made a dessert crepe by sprinkling Nutella on a freshly made crepe!</font>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485797Mon, 09 Feb 2009 14:44:31 GMTRe:Any Nutella Lovers on here? (analei) hot butter and nutella melting on toast..MMM..sounds like a nice breakfast for your kids.http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485760Mon, 09 Feb 2009 13:36:51 GMTRe:Any Nutella Lovers on here? (analei) <blockquote class="quote"><span class="original">allyk</span><br> <br> Gosh, do I love that stuff! Straight out of the jar, on French bread, with butter on a croissant, shortbread cookies, spread atop a slice of pecan pie. I've been known to spread some on a strawberry Poptart. If there is anything better, the Good Lord kept it for himself! <br> Yeah, stricken detective, the Aldi version was just as good, too. And cheaper.<br> </blockquote><br> <br> Nutella on pecan pie..you are gilding the lily there. <br> &nbsp;<br> Hmm, i have not seen the Aldi version here, but I am in Canada, so that might be why.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485758Mon, 09 Feb 2009 13:36:08 GMTRe:Any Nutella Lovers on here? (Jennie) My kids' favorite breakfast is what they call "chocolate toast." Just butter and then Nutella on toast, but it sets up your whole day.http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485754Mon, 09 Feb 2009 13:33:08 GMTRe:Any Nutella Lovers on here? (allyk) Gosh, do I love that stuff! Straight out of the jar, on French bread, with butter on a croissant, shortbread cookies, spread atop a slice of pecan pie. I've been known to spread some on a strawberry Poptart. If there is anything better, the Good Lord kept it for himself! <br> Yeah, stricken detective, the Aldi version was just as good, too. And cheaper.http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485333Sat, 07 Feb 2009 15:30:55 GMTRe:Any Nutella Lovers on here? (analei) <blockquote class="quote"><span class="original">stricken_detective</span><br> <br> <font face="tahoma">peanut butter &amp; nutella sandwich<br> <br> nutella on fresh strawberries<br> <br> nilla wafer sandwiches made with nutella<br> <br> or just on a spoon. <br> <br> <br> Get the stuff imported from Canada, they don't make theirs with hydrogenated oil. Aldi used to have some generic stuff that didn't have it either. <br> </font><br> </blockquote><br> <br> What an easy dessert..strawberries and nutella!&nbsp; <br> &nbsp;<br> Yes, you have to be aware, there some imitators and it gross, and others are pretty good!<br> &nbsp;<br> Hmm..i love that idea with the strawberries!<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485318Sat, 07 Feb 2009 13:37:52 GMTRe:Any Nutella Lovers on here? (analei) <blockquote class="quote"><span class="original">Twinwillow</span><br> <br> I must be the only person on the planet not crazy about Nutella. Must be the taste of the hazelnuts. <br> Guess I'll never get invited to Giada's house.<br> </blockquote><br> <br> --Ha,ha. You are in a minority!<br> &nbsp;<br> Oh that would be bad..she is lovely. Though, her head seems so big for such a petite body. I love what she cooks and she's pretty. Well, you might pretend to like it so you can get an invite.<br> &nbsp;<br> Whats that saying..the ends justify the means.<br> &nbsp;<br> winks.<br>http://www.roadfood.com/Forums/rss-m485164.ashxFindPost/485317Sat, 07 Feb 2009 13:35:18 GMT