Seasonal

Offical 2015 Cleveland Beer Week collaboration beer, BelgOHio was brewed with pale and pilsner malts and small bit of abbey and wheat malt. Copiously hopped with American and Australian varieties and double dry-hopped. Fermented with Saison yeast to lend a spicy Belgian character.

A special Belgian-style saison for the Spring, our Spring Saison features a complex malt bill with Belgian yeast that provides a unique character with a drinkable quality. We’ve given this beer an American touch by featuring US hops.