I shared my mom’s awesome chili recipe a long time ago, but it’s buried in a post with no photos. I thought it deserved a post all its own.

I love this chili because it sneaks in a good amount of veggies and makes a TON! I always have enough leftover for chili dogs and another night of eating just chili (I usually freeze a few portions). It’s great for guests too, because all of the work can be done before they even arrive.