Finished the initial 365 beers. Into the bonus round!

What makes this beer different: First smokey brown ale I have ever had. Wasn’t a huge fan

Will I be drinking this again: I have another bottle but will probably bring it to the next Pittsburgh BA tasting.

Grade:B

6/18/2010: Picked this bad boy up from the brewpub while I was on vacation a few weeks back. One cool thing dogfish does is they make some of their vintage/one-of beers available to people who make the trek to Rehoboth. I also got a couple of 2006 World Wide Stouts. If I remember right this bottle was only $7 bucks? Not too bad for the big bottle.

The smell of Wrath of Pecant is smokey, malty and nutty. The flavor is… unique? I’m not sure how I feel about it. Smoke is the first thing that sticks out, and its a weird meaty smoke. I guess the boatload of malts help balance it to a point… caramel, toffee, lots of brown sugar. This actually is a very sweet beer, but the smoked flavor just doesn’t work here. Oh and not to mention no sign at all of the plantain, carob and pecans mentioned on the label. The body is actually kind of light for how overly sweet this beer is, and it would benefit from a bit more carbonation as well.

About Me

The name's Drew. Just a normal 32 yr old guy from Pittsburgh with an abnormal obsession for craft beer, web design and photography. I run my own web design business over at Steel City Creative. My reviews aren't meant to be technical, but more or less to give you an idea what the beer looks like poured, and a basic idea of the taste. If you want a detailed review of a beer you see, head on over to Beer Advocate.

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