Heat olive oil in a large and deep
non-stick skillet over medium-high heat. Once oil is hot, add onion and saute 3
minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7
quart slow cooker.

Return skillet to medium-high eat, add
beef and cook stirring occasionally until beef has browned. Drain most of fat
from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads
flavor but you can drain it all if you'd prefer). Pour browned beef into slow
cooker.

Add dry ingredients to a small jar, tighten the lid, and shake well to mix. Pour dry mixture on top of meat, onions, and garlic, and stir.

In the morning, turn temperature to warm. Eat for lunch or dinner. Chili is always better if it has a chance to rest before eating.

Enjoy!

Thanks for stopping by. Let me know how it turns out for you, or share a recipe with me. Give my page a "like"creative confetti (website)on Facebook, and subscribe on the right. Feel free to pin and share via the widget to the left, or leave me a comment.Tauna

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About Me

Hi, I'm Tauna and welcome to creative confetti. It's my miscellaneous musing on family, friends, photography, faith, and fun.
I'm a Southern girl who loves sweet tea with lime, dark chocolate, all things creative, and my amazing Jesus. And I love to laugh until I lose my breath.
If you are one of those people who always have 15 projects going at once, you will feel right at home here. You can share in the stories of my cah-razy family, and watch as I try to learn how to use my first big-girl camera. We'll talk about the love God has poured down on me, and how no one can seem to get my name correct.
Maybe you will laugh, learn a new craft trick (or leave one for me), or share a prayer request. Whatever the case, I'd love to hear from you in the comments, through email, or on my facebook page- Creative Confetti (WEBSITE).
Thanks for joining me on my clumsy trip through life as I chase God's whisper.