Saturday, March 14

Expanding from 10 chefs to 20 in 2015 – this is a multi-cultural nighttime celebration with 10 All-Star Chefs cooking over the open flame and 10 other All-Star Chefs showcasing their deliciously chilled dishes, be it salad, cold bites or dessert in the All-Star Chefs’ Tasting Arena. As well as the eating and drinking at Grill and Chill presented by DCS & Stella Artois there will be All-Star Chefs demonstrating some of their cooking secrets in Restaurant Stadium presented by Wilsonart – be it a recipe from a recent cookbook or a fun cook-off between teams of All-Star chefs – East Coast vs West Coast or men vs women.