Tomaso's Pasta Sauces

My Grandmother Pauline, made her sauce in the classic Italian tradition. She used only the finest ingredients and slow-cooked them with loving care for hours. She passed this tradition on to me and now - I make this sauce for your family to enjoy. I know after one taste you'll agree...This is some of the finest Italian pasta sauce available.

My mother Fortunata, made the best Eggplant Parmesan. She used only the finest eggplant, parmesan, and mozzarella chesses and her marinara sauce to create a "melt-in-your-mouth southern Italian favorite". In her honor (and my dad, Tomaso Sr., who loves spicy foods) I have created this pasta sauce.

Puttanesca is famous for its fresh taste and rich Mediterranean flavors. The residents of Naples, Italy originated this sauce by marinating fresh tomatoes, basil, garlic, Kalamata olives, capers, and olive oil together to enjoy with their pastas, chicken, and seafoods.