Chili is one of the types of foods that are rich in nutrients. cayenne pepper has many levels of vit. c and beta-carotene ( provitamin a ), higher than fruits such as oranges, pineapple, mango, and watermelon. even the mineral kontent in cayenne pepper, especially calcium and phosphorus, beat fresh fish. however, vit. c is richer than the green chili chili.

The spicy chili flavor is caused by a substance called capsaicin which is found in chili beans. capsaicin has stomakik nature, which serves to increase appetite. besides chili also contains the hormone endorphin which makes the food taste better. it is not surprising, spicy sauce makes us want to eat more.

Spicy meals of chili are always consumed daily ever since our ancestors, turned out to contain many benefits for the health human body. that resume of the results of research in different countries.

Hhen sanda including who like spicy foods or snacks such as kurupuk seuhah which has 3 flavors that tease, this time link tea berbagi on benefits or benefits chili for human health, including :

Accelerate wound healing.

Can reduce fever.

Can relieve flu ( runny nose ).

Prevent disease stroke.

As a source of vit. c and vit. a.

Is a alami source of antioxidants.

Can warm the body.

helps burn fat naturally

Eliminating sleepy

Cabe also considered a alami antibiotic. this is because the chili can prevents the risk of stroke, impotence, blood vessel blockage, and coronary heart disease. regularly consume capsaicin also be able to make the blood thin and prevent scale formation of fat in the blood vessels. so the chili is also efficacious to prevent blood clots or thrombosis.