Thursday:Taco Pot Pie • a layer oftaco meat, followed by a layer of corn, onion, bell peppers, diced tomatoes, green chilies, and cheddar cheese, all topped with a crescent roll and garnished with salsa and a creamy jalapeño dressing

Wednesday:Caprese Beef Tenderloins with Asparagus • beef tenderloin served over a toasted french baguette topped with garlic and red wine vinegar Roma tomatoes, mozzarella cheese and fresh basil. Served with a side of asparagus