Escuela de Hostelería Fundación Cruzcampo was founded in Seville in the year 2000 as a sign of HEINEKEN Spain’s commitment with the creation of value in the hospitality channel. Its investment on the professionalization of the sector and the promotion of the talent, also becomes a way of creating strong alliances with strategic partners.

After having passed the school at one of the four centers, located in Seville, Madrid, Valencia and Jaen, highly qualified professionals are then able to enter the market with a high rate of employment success.

Over the past 15 years, 12.000 students have been trained at different centers of the Escuela de Hostelería Fundación Cruzcampo and over 700 courses have been taught.

La Escuela de Hostelería is a school dedicated to modern cuisine where students develop skills in business management, taught by master chefs, whose goal is to provide personalized high-level academic training.

The students are able to practice skills acquired during the courses at the restaurants located in each centre. This program completes the theoretical training practices acquired during the course.

In the School we offer you a proven methodology that reflects our commitment to the hospitality industry and employment. We encourage you to discover the different courses we offer and enjoy high recognition in the market.