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Wednesday, December 29, 2010

#12 Bettroot, Pomegranate and Coriander Salad

Рецептата на български по-надолу:

I liked this salad so much, I prepared it as an alternative for the vegan menu for the Christmas Eve. Common, who can survive years after years only on stuffed peppers, beans, dried fruit and stuffed vine or cabbage leaves. We need diversity from time to time to be able to keep with tradition later. I came across this salad in the My Persian Kitchen blog not so long ago.

recipe:

Serves 4:4 cooked beetroots, cubedthe seeds of 1 pomegranatefresh coriander - as much as you can get - chopped