Guacamole tends to be a 'taste as you go' recipe. Everyone has their own variations and measurements.

I've used many existing recipes and tons of my own creations but none have used hot sauce. Seems like a given since jalapenos are widely used in guacamoles, alas, I've never heard of it...but so glad I did!

I used a combo of Tabasco and Pico Pica (hot sauce) and it turned out awesome!!

Preparation:
Scoop the avocado into a medium bowl and mush. Pour the juiced lime into the avocado and sprinkle the granulated onion, dried garlic, tabasco, pico pica salt and pepper. Mix until well incorporated. Add the tomatoes, cilantro, onions and jalapeno, and mix well.

I am so glad I joined SRC so I could be introduced to you and your lovely site! The cookies were fab and this guacamole looks fantastic! Have a very Happy Halloween Katie! I hope you weren't insulted by my "tart" reference. ;)

welcome + about me

Hi!! I'm Katie and welcome to my blog, Epicurean Mom! There are two things I love most in life; family and food ~ usually in that order. This blog is dedicated to both. My love of food started when I was young helping my mom in the kitchen. Now it's my turn to teach my daughters to experiment and enjoy the process of coming up with culinary creations of their own. [Read more...]