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The Only Spaghetti Sauce Recipe You Will Ever Need

Sometimes, spaghetti gets a bad wrap for being a quick fall-back meal. But, let me tell ya… When it’s done right, it’s a beautiful thing! To me, it’s the ultimate comfort food. This recipe has been a favorite of mine for almost 20 years (and I’m only 25… ha!) and even those that aren’t moved by spaghetti truly enjoy this sauce. It’s rich, hearty, and slightly sweet.

I have no idea where this recipe comes from originally, but I do know that my Aunt June shared the recipe with us. (If you ever need a good recipe, just ask my Aunt June. She has a special knack.)

It’s ideal to let the sauce simmer for about an hour, but it’s almost as good if you need to rush the process just a tad. I promise you won’t be disappointed. I almost always double the sauce – the leftovers work well for making a simple chicken parmesan.