(Newser)
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Scientists are urging people to watch what they eat—and drink—in a new study linking a pesticide with Parkinson's disease. Researchers note that, for a time, cattle in Hawaii were likely fed a gruel containing traces of heptachlor, used by American pineapple farmers before it was banned in 1988, per Time. The cows' milk was contaminated, but "no one knows how long or how widespread the contamination was before being detected," the Parkinson's Disease Foundation says, per NBC News. To test the possible effects, researchers studied the brains of 116 Japanese-American men in Hawaii who had given information about their milk-drinking habits before they died. They found men who consumed more than two glasses of milk, or 16 ounces, daily had 40% fewer brain cells in the substantia nigra, an area that shows damage in Parkinson's cases, compared to men who drank less than two cups per day.

Some 90% of heavy milk drinkers also had heptachlor residue in their brains, compared to 63% of those who didn't drink milk. Researchers dated the cell damage to after the accumulation of heptachlor, which suggests the chemical was responsible for the changes. The team couldn't test milk samples, but they "have no other explanation for how heptachlor epoxide found its way into the brains of men who consumed milk," a study author tells Live Science. He notes "the vast majority of milk consumers do not get Parkinson's disease," but "this adds to the literature that diet may indeed play a role." The study also backs others suggesting smokers enjoy protection against Parkinson's: Milk drinkers who smoked showed no brain cell loss. One critic notes participants divulged how much milk they drank some 30 years before they died, so their consumption perhaps changed. (This pesticide has been linked to Alzheimer's.)

Growing up on the farm we had milk cows. We had a big pasture, we fed the cows feed plus they grazed the pasture. At that time we had a weed known as the "bitterweed". It was a small flower looking weed with yellow petals. We did not know at that time that it was toxic. I ate a few petals and man it is really bitter. Some time we had bitterweed in the pasture and sometimes none. Anyway, the cows would eat bitterweed when the grass was not lush. You could really tell it too, the milk was definitely bitter tasting. My point is that what a milk cow eats determines to some degree what is in the cows milk for sure.

MariCee

Dec 11, 2015 7:41 AM CST

Everything about cow's milk is wrong, it's intended for their babies, not us. Just like dog's milk is for puppies, not us.

TwoSheds

Dec 11, 2015 6:22 AM CST

Which is to say nothing about those poor suckers who ate the pineapples directly