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Chef team

As a patient of The London Clinic you will be able to enjoy dishes from a menu that features traditional British favourites and International cuisine.

The team of skilled chefs have honed their skills around the globe and are able to deliver a bespoke meal service. Indian, Italian, Lebanese, Southern European and Asian dishes are all covered by our specialist cuisine chefs.

And to finish, our pastry chefs create a selection of mouth watering desserts that we hope you will enjoy.

The expert Chefs work with the dieticians and speech therapist to create meals and snacks that support your care and healthy wellbeing.

Eating when you are unwell can be difficult, so our dedicated team of chefs will also produce simple, home cooked style dishes that are tried and well tested.

The best fresh ingredients are sourced from local suppliers, skilfully prepared and cooked with care and attention to detail.

Individual tastes are what make us all different and special, our menus are written to suit most tastes, but if you would really like something that’s not on the menu, just ask.

In this section

Meet our talented chefs

Conal trained at the five-star Old Bridge Hotel in Huntingdon. He also operated his own restaurant in Australia, winning a new business of the year award with the restaurant featuring n the Australian press.

Since returning home to London, Conal has established himself as a respected chef working in some of London’s highest profile contracts. Conal Joined the London Clinic in May 2012 and he is looking forward to the challenge of developing the uniquely special food production team at The London Clinic.

Paul has an extensive baking experience and joined The London Clinic in 2008 following three years at Brian Turners Mayfair restaurant.

Paul is passionate about his desserts. He enjoys creating high calorie sweet items fir patients requiring a calorie rich diet and the challenge of creating healthy, tasty options for diabetic patients.