Lemon Verbena

FlavourLemon verbena is a green herb characterized by its mild notes of citrus. Complemented by a slight touch of ginger this kombucha becomes a lightly acidic beverage with combined flavours of citrus, ginger and herbal notes.

This makes it quite suitable as an easy alternative to wine and accompanied by good people and food it completes a dinner table.

StorageAs we don't pasteurize our kombucha, it must be kept cold -therefore, we encourage you to keep the bottles cold until served.