Sea to You Sushi

Admission for One to a 1.5-Hour Sushi-Making Class ($30) or Two-Hour Master Class ($60); or 54-Piece Sushi Platter ($42)

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When you make your own sushi you never have to slow your roll -- unless your dinner guests swear that they, like the rolls themselves, are stuffed. With today's deal, pay $30 to learn how to maki rolls in a 1.5-hour introductory sushi-making class at Sea To You Sushi (regularly $60) for one person; or, spend $60 for a two-hour "Master" sushi-making class (regularly $120). You and your fellow classmates will learn the basics of preparing and serving sushi from the restaurant's professional chefs, whose expertise will guide you as you try your hand at creating the seaweed-wrapped delicacies. If you'd rather savor than slice, pay $42 (regularly $85) for the 54-piece Yum Yum sushi platter to go, which includes a tray's array of melt-in-your-mouth spicy mango and tuna, hamachi, sashimi, and farm-raised salmon rolls. This Brookline restro has been serving sushi since 1982 -- so they're on quite a roll themselves.