1.Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. Nutritional Information Amount Per Serving Calories: 335 | Total Fat: 5g | Cholesterol: 49mg Powered by ESHA Nutrient Database