Food reviews remain one of the most-loved (and controversial) parts of BK Magazine. We run two restaurant reviews every week that are conducted completely anonymously. We pay for our food. We don’t listen to the spiel from the owners or PR. And we write bluntly about what we think. Sometimes they piss people off. Four stars is as high as we, the reviewers, can go. It’s for totally awesome places. We don't give that fourth star out lightly. (Five stars is only for the annual Top Tables’ top 10, which is voted on by a panel of foodies and industry experts.) For more on BK's review policy, click here. Here's this month's batch of reviews, from high to low.