Among the many services we provide, you’ll enjoy training on the equipment by a certified chef. We are happy to offer expert advice on translating your individual portion recipes to work on a large scale. We look forward to helping our clients discover the best methods for preparing their specialty recipes for mass production.

Renting our kitchens is easy and hassle-free. Cook & Bake Center has a section separate from the main kitchen designed and equipped for baking only. The bakery is also qualified for producing gluten-free products. The savory kitchen features its own work space/plate up/packaging area for your convenience.

Among the many necessary tools supplied, you’ll find:

• Robot Coupe R2-Dice food processor

• Hobart Buffalo Chopper + attachments

• Low-boy and solid-door refrigerators

• 2 full-size convection ovens in bakery

Caterers, farmers’ market sellers, cooking instructors, and small food businesses greatly benefit from renting licensed and certified commercial or industrial kitchens. Cook & Bake Center is the realistic, affordable alternative to building your own production kitchen.

Open since 2008 in Westchester, New York, Cook & Bake Center provides the proper space for your work as well as state of the art professional equipment. Managed and owned by Chef Janine Zaidman Goldentaier, a graduate of the French Culinary Institute, you’ll find our kitchens perfectly organized and designed to facilitate your production. There are no monthly requirements or long-term contracts, allowing you the flexibility to rent as often as you need to.