This post is sponsored by Liv butter. Try Liv today!During one of our Facebook chat, I promised my cousin to bake something for her. Since she likes chocolate stuff, I decided to try out this Chocolate Coffee Cake. The cake tasted rather dry after baking. However, when it's left overnight, it became moist. One bite of the cake, you can feel the rich chocolate with a hint of coffee on your palate. The overall taste was really nice. I was glad my cousin liked it.Recipe for Chocolate Coffee Cake, adapted from "Lust for love of Chocolate".(Makes a 8"x8" cake [original was 20-cm round cake])Ingredients:50g Cocoa powder, sifted125g Coffee paste (10g good instant coffee + 115g hot water mixed well)120g Liv Unsalted butter170g Caster sugar3 Large eggs200g Self-raising flour, siftedMethod:

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About me

My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.