Marzipan natural

A cake or cupcake covered in marzipan? Then, this rolled-out almond marzipan is the best choice. It tastes delicious. Also, it’s really easy to roll out. The texture is delicate but this white marzipan stays firm even after being rolled out. It is ideal for decorating.

Would you prefer another colour? With food colouring, you can have any colour you want. This marzipan is made in a ratio. It is also available in a ratio of 1:3.

Preparation:
To be able to cover a round cake with a dia of 24-26 cm or a square cake of 20 cm completely you need approx. 500 gram of marzipan. Before use, knead well and roll out on a thin layer of powdered sugar.