Friday, August 10, 2007

Cheeseburger Pie in my house, is a family favorite. It is a recipe given to us by some former neighbors from our short time living in Washington State. If you want to make my son happy, this would be the dinner to make him. Any time. Except for the onions and the green peppers.

Start gathering all your ingredients, and your recipe. The recipe is written for one pie, but when I made it and took the pictures, I doubled the recipe to make 2 pies.

Preheat the oven to 375*F.

This recipe is made in 3 layers. The crust, the filling, and the cheese topping.

Mix 1 Cup of Bisquick with 1/4 Cup of water and stir about 200 strokes. Form into a ball, and knead 5 times on a floured surface.

Roll out and put into a 9" pie shell. (I like those deep dish pie plates. You can use your fingers to shape it into the plate.)

Mix well, and put into the Bisquick shell. Using your spoon, smooth into a flat layer.

For the cheese topping, use any type of 'orange' cheese. This time I used Colby, but any cheddar would be fine. Grate 2 Cups of Cheese into a bowl. Add 1 egg (remember I doubled the recipe, that's why the picture has 2 eggs in it.) Add 1/4 cup of milk ( I use the measurement of a blurb), and 1/2 tsp dry mustard (again I use the measurement of a blob of table mustard)and 1/2 tsp salt.

About Me

I'm a Bruinmom (a Hoosiermom, a Terriermom, and an Orangemom now, too) with a Wolverine heart! And a lot of yarn on the side.
Ravelry ID: Bruinmom99
Questions? Email me at:
bruinmom99 (at) yahoo (dot) com
(take out the spaces and add the well, you know what to do...

Mary Kay

http://www.marykay.com/jenniferlynn47/default.aspx

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