We stopped in the other day at Splitsville and were hungry (walking 3+ miles will do that to you). We both wanted to avoid carbs (after our recent visits where we were a little less pleased with the french fries and the sandwiches). Even

We had friends visiting in October, we were up and about earlier than they were on a Sunday morning and since we’d just seen the brunch menu for Raglan Road – we decided to go for a walk and have brunch at Raglan Road.

We often stop in at Splitsville for a bite to eat and a leisurely drink. On this day, we ordered the Alfredo Roll (which we’ve had before) and Sashimi (which we’ve had numerous times, remember? Splitsville won our sashimi challenge earlier this

We usually go to bluezoo lounge on Friday nights (but, if you’re a regular reader of this blog, you know that already). But during Lisa & Andy’s recent visit, Tuesday evening made the most sense (because of all the other

We’ve never done a French Regional Wine Lunch during the Epcot Food & Wine Festival (Lisa and Andy have, so we thought “okay, we’ll do one with them; try something different for us”) [note: Nick and I have never even eaten at

For the last two years, we’ve done the Italian Regional Wine Lunch at Tutto Gusto with Lisa and Andy (2012 and 2013). This year, we did the Italian Food & Wine Pairing at Via Napoli… I’m not sure why we changed, perhaps

We stopped in at Splitsville for an early lunch before heading to the Sake Pairing at Japan. We didn’t want to be stuffed or hungry, so we decided to split something (yes, there’s a pun in there somewhere).

We were guests at the Spice Road Wine Pairing on October 29 because we had heard that they would be serving all Marques de Caceres wines and that the representative from the Spanish winery would be here. So, here we are