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Recent Review

This is a delicious and easy appetizer with an elegant presentation! Smoked trout would have been delicious, but my local specialty market doesn't carry it so I had to use excellent smoked salmon instead (not lox) and I used cocktail pumpernickel. Other than that I didn't change a thing. Sorry, I hate reviewers who change the recipe, but no choice here and the other flavors are so nice and balanced I think any smoked fish would be fine. I've made it twice - it got rave reviews both times and it's going to be my go-to fish appetizer.