21 comments:

he he...snap. I haven't spent much time in the kitchen recently because I keep having to make sure it's all sparkly for people viewing and I make such a mess when I'm cooking. So it's been lots of baked potatoes and salads recently. I'm dying to have a big cooking/baking day soon.

Oh that would be lovely. I have to admit that I didn't make the pizza. They are Ahmad's speciality. He's always getting requests for them. He makes very thin based ones so they are nice and crunchy and he sweetly makes a special spelt one for me. It's so tasty. Maybe one day we can share one.debx

It shows you how eccentric I am that it hadn't really thought that it was unusual to have one in the kitchen. I have all sorts of things in weird places though. It's a lovely very old one from Oxford School where Ahmad used to teach. I'm glad that you think it's cool Karen. debx

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Copyright, Debby Emadian, Cooking up a storm in a teacup, 2010-2015.

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primitive english wooden tray/box

My style of cooking, like me and my home is rather eclectic. I gather things from East and West, old and new. I mix things up and experiment. I have some old favourite never-fail recipes like one for Madeira cake that always works however I adapt it, but I'm always happy to try new things too and share them all with you.

About Me

I love making things, drawing, reading and travelling to places that I've never been to before...going round the corner to see what's there. I am drawn like a moth to lights and lanterns, arthouse films, galleries, coffee shops, orchids, old black and white photographs, rooting around flea markets and jumble sales, newsprint and text, Brick Lane, Camden and Portobello Road.