- 8- and 16-ounce packages of "H-E-B SAUSAGE & CHEDDAR KOLACHE, Smoked Sausage with Cheese Baked in Dough." Each package bears a sell by date of "12/13/07" or "12/20/07," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 8-pound bags of "H-E-B SAUSAGE & CHEDDAR KOLACHE, SmokedKnockwurst with Cheese Baked in Dough." Each bag bears a sell by date of "7/30/08," "8/01/08" or "8/06/08," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 8-pound bags of "H-E-B FULLY COOKED SAUSAGE CHEDDAR &JALAPENO KOLACHES, Smoked Sausage with Cheese Baked in Dough." Each bag bears a sell by date of "7/26/08," "8/1/08" or "8/2/08," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 8- and 16-ounce packages of "H-E-B FULLY COOKED SAUSAGE &CHEDDAR KOLACHES, Smoked Sausage with Cheese Baked in Dough." Each package bears a sell by date of "12/16/2007," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 8-ounce packages of "H-E-B FULLY COOKED SAUSAGE CHEDDAR &JALAPENO KOLACHES, Smoked Sausage with Cheese Baked in Dough." Each bag bears a sell by date of "12/16/2007," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 8-pound bags of "H-E-B SAUSAGE KOLACHE, SMOKED SAUSAGE BAKED IN DOUGH." Each bag bears a sell by date of "8/1/2007," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 10-pound cases of "MORNING SAUSAGE ROLL, Knockwurst Wrapped in Dough and Baked." Each label bears a case code of "2370211," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 10-pound cases of "SAUSAGE IN A BLANKET, Sausage Wrapped inDough and Baked." Each label bears a case code of "1332642," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 2.25-pound packages of "SOUTHERN HERITAGE, SAUSAGE-N-CHEDDAR MORNING ROLL, Smoked Sausage with Cheese Baked in Dough." Each label bears a case code of "5788-SH," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

- 2.25-pound packages of "WHEELER SMOKED SAUSAGE KOLACHES."Each label bears a case code of "8788-W," as well as the establishment number "EST. 7184" inside the USDA mark of inspection.

Online Public Information File

Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.