food

Ismail Bulut is the chef of supperclubs latest addition, Istanbul, brings his international experience to this innovative kitchen. As always in supperclub the focus here is on fresh creative dishes with pure flavors and inventive presentation.

The open kitchen, as we know it from Amsterdam, is introduced here too. From the comfort of your mattress you can watch the chefs at work in this open kitchen. Unlike Amsterdam, a four-course menu is served here (120 YTL including 2 glass of wine ). What is the same, is however the food: as one would expect, here too, all culinary dogmas are left to one side and your taste buds are pleasantly surprised. And who knows...even shocked! Because food and drink at the supperclub is always unforgettable!