Rava Dosa | How to make Rava Dosa

Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation. You just have to mix a few ingredients and the dosa batter is ready. This is an ideal hassle-free breakafast recipe for me when I have not made any prior preparations for breakfast. This gets ready in minutes with just a few ingredients. Here’s the recipe:

The batter should be very thin (pouring consistency). So, though 4 cups of water may seem more for the quantity of rava mentioned above, don’t reduce the quantity of water. The dosas turn out perfect with the measurements given above.

The pan should be piping hot while pouring the dosa batter.

The batter has to be mixed well before making each dosa as rava has a tendency to settle at the bottom of the vessel.

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Given below are some more dosa recipes. Click on the names of the dosas to read the recipe.