Grilled Wagyu Beef Kale, Crouton, Snails, Cheese, Red Wine Sauce

Blackberry, Hazelnuts and Goat Cheese

Calendar of Events

Upcoming Events

Saturday February 17

Every two years, the Santa Barbara Vintners coordinates a benefit for Direct Relief. Chef John Cox has been invited as a special guest to preside over the evening’s menu. We invite you to participate in this meaningful event as The Bear and Star goes on the road!