Asiago Foods dried Italian porcini mushrooms lend a
burst of intensely rich, earthy flavor to a variety of savory dishes,
from soups and sauces to braised dishes and risotto. Just the aroma
alone is intoxicating. And unlike other dried porcinis on the market,
these are 100% porcini mushrooms from Italy. Soak these heavenly
mushrooms in wine or warm water for 20 minutes before embellishing
your dish.