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Monday, April 16, 2018

I was looking for a quick recipe for Sunday dinner. I owned a Pampered Chef cookbook so I browsed through it and found the Mexican Macaroni Medley. I followed the recipe except I left out the green chilies and added ground beef flavored with a little taco seasoning. My husband wanted me to leave out the green chilies. This was also going to be a main dish so I thought it needed some protein. I also did not have the chili flavored Fritos on hand so I used normal Fritos. This dish was a big hit, so it will be made again in the future.