Johanna Melendez

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Nike presents this new Slate Blue edition of the Air Huarache for the Spring 2014 season.<p>Nike presents this new Slate Blue edition of the Air Huarache for the Spring 2014 season. Influenced by the limited-edition “Slate” released back in 1992, this latest iteration features a tonal slate blue …

Hot on the heels of the “Bobcats” colorway, the Air Jordan 10 Retro is back with a new “Cool Grey”<p>Hot on the heels of the “Bobcats” colorway, the Air Jordan 10 Retro is back with a new “Cool Grey” color scheme. Here, the classic Jordan Brand silhouette features a grey leather upper with dark grey …

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.<p>Ingredients<p>6 skin-on, bone-in …

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!<p>I've covered beef and pork tacos before, so the next logical step in my taco journey was chicken. I've always had my eye on this one particular recipe for beer-marinated chicken tacos, partly …

Check here for a full video walkthrough of the process.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 egg yolk (about 35 grams)1 teaspoon water (about 5 grams)1 …

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>If you've never fried an egg in lots of olive oil, you're missing out on some major crisp, puffy, runny action. But be warned, it's hard to go back to the …

These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>2 large eggs, room …

Let's say you want a BLT, except it's not quite peak tomato season and you only have a slab of raw pork belly, not bacon. That's the terrible dilemma I faced this week when I was struck with an uncontrollable urge for a BLT, but without all the ingredients to execute it flawlessly. Was that going …