1. Add the almonds and coconut in a food processor, blend until coarsely ground.
2. Add the dates and mix until the mixture begins to stick together.
3. Press the crust mixture into the bottom of a silicone tray or a
cupcake paper cup (I used a heart shaped silicone tray as shown in the
picture above)
4.Wash the processor bowl. Now add the filling ingredients and mix until smooth.
5. Pour it ontop of the crust. Smooth the top
6. Garnish with raspberries or strawberries.
7. Freeze for 30-90 minutes

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