Saturday, March 12, 2016

My little niece had her first birthday this weekend and I was thrilled to be able to make her special cakes, as well as her birthday sign and invitation! It was fun because i was able to think up cake ideas as i was designing the invites, and then create everything to match! She wanted a cherry buttercream cake, so tried to add in some green and brown to counteract all the pink from the frosting.

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Cake pricing varies based on time and complexity of order.For pricing and order information, please email me at tyalyn@gmail.com, or feel free to call or text meat 801-815-4894!I accept cash, check or credit card.

~I make my own fondant, as I dont care for the texture or flavor of store bought fondant. It is much softer and I can flavor it anyway you like. I prefer almond for its light taste but many others are quite nice as well!