Gluten Free Buckwheat and Seed Loaf

If you follow a gluten free diet or simply prefer to consume gluten free foods, you might have a hard time to find delicious gluten free bread. Hopefully, this buckwheat loaf will solve your problem.

Thanks to the variety of seeds, the loaf provides plenty of vitamins and minerals. You can add a slice or two of the buckwheat loaf to your morning omelet or create a healthy dessert by topping the buckwheat-seed loaf with nut butter, maple syrup and dried fruits.