Smootchies

Place 12 inch Dutch oven over full complement of coals, and put 2 to 3 inches of oil in it.Pre-heat until water droplets crackle in oil.Flatten out biscuit and place kiss in middle, fold and pinch shut.Cook 4 to 5 smoochies until golden brown then flip until golden brown.Mix sugar and cinnamon and roll smoochies in.When cooled, pour oil back into container and wipe out ovenMakes 32 smootchies.