Month: September 2014

This was an amazing dinner we had last night! I love the fact that it came together super quick and it was extremely delicious! I will use this sauce for other dishes for sure! Ingredients 3 Cups Italian Pole Beans 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2/3 cup diced…… Continue reading Pan Seared Scallops with Pancetta and Orange Vermouth Sauce

A friend of mine inspired me to make these peppers last night, as she asked for recommendations for a quick weeknight meal. Her husband is vegetarian and also doesn’t eat dairy, so she needed suggestions that would fit the bill. These were so delicious and I had so much leftover filling to freeze for an…… Continue reading BBQ Quinoa Stuffed Peppers