Trotters can be used to make an enriching bone broth or a perfect treat for dogs.

7. Head*

Yes please

No thanks

8. Cheek/Jowl*

Yes please

No thanks

Cooked properly, the meat falls apart at the touch of a fork, remains succulent and delivers a very moreish pork flavour. It yields very lean meat that comes with a lovely tender texture. Pork cheek should be cooked slowly over a long period of time, allowing the meat to properly tenderise and the flavours to fully develop. We’d recommend braising as the best slow cook method.