NORMA SAUCE

EGGPLANTS NORMA SAUCE WITH SALTED RICOTTA CHEESEReady to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with panfried chicken.

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EGGPLANT CAPONATA APPETIZER WITH “CAPERS FROM PANTELLERIA IGP”A Sicilian recipe prepared utilizing the traditions of the region. First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and of vinegar to complete this Sicilian gourmet classic.
Use: This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch. It is also delicious mixed into a plate of pasta and served with fresh parmesan and basil.

PISTACHIO SWEET CREAM WITH “PISTACCHIO VERDE DI BRONTE PDO”Pistachio Sweet cream made from the green Pdo Bronte pistachio.
Use: Pistachio Sweet Cream is velvety in texture and can be used as part of an indulgent breakfast. Simply spread it over toast, or on biscuits, croissants, panettoni or use as part of a new cheesecake recipe, crepes or serve over ice cream.

SWEET CREAM WITH CHOCCOLATE FROM MODICA
Chocolate sweet cream made exclusively from chocolate from Modica with the addition of milk.
Use: This sweet cream, velvety and creamy can be used as an indulgent breakfast. Simply spread it over toast, or on biscuits, croissants, panettoni or use as part of a new cheesecake or crepe recipe.

SEASONED GREEN OLIVES WITH SICILIAN CITRUSSicilian olives preserved in Sicilian citrus fruit infused olive oil (oranges and lemons)
Use: Crisp and delicious, to use in harmony with a pre-dinner drink, or to garnish imaginative salads, decorate pizza or to add a little something more to a plate of fresh fish or meat.

SICILIAN APERITIF GREEN OLIVESSicilian green olives conserved in brine for maximum quality.
Use: Crisp and delicious use as a perfect accompaniment to a pre-dinner drink, or to garnish an imaginative salad, or decorate a pizza or quite simply to add that extra bite to a meat or fish dish.

SICILIAN CHERRY TOMATOES WITH FRESH BASIL
Freshly picked cherry tomatoes are left to dry in the sun for only two days, then they are conserved with fresh basil in olive oil.
Use: Typical Sicilian Antipasti to be used as a unique side dish or as a pasta dish, or to enrichen or give character to cold pasta salads, or added to nibbles or canapés on toasted bread or crostini’s and shared as part of a pre-dinner drinks celebration. This side dish is also an excellent accompaniment to chicken as it is rich and flavoursome.

ARRABBIATA PASTA SAUCE WITH “CACIOCAVALLO RAGUSANO PDO”Tomato sauce with fresh tomato, chilli and ‘Ragusano Dop’cheese.
Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa Sicily. Ideal with pasta or served on fresh or toasted bread.

TOMATO SAUCE WITH “RED SHRIMPS FROM MAZARA”This ready to eat sauce is made with freshly picked tomatoes ,with the addition of the finest red shrimp from Mazara.
Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.

RED PESTO WITH FRESH SHIP RICOTTA CHEESEA typical Sicilian pesto with fresh tomatoes, basil, nuts and ricotta cheese (made from goat’s milk)
Use: A typical Sicilian pesto with a creamy , velvety texture. It has the addition of fresh goat’s ricotta to use principally as a condiment for spaghetti, or to spread over bruschetta or crostini’s. It is also a perfect addition to a chicken dish.

TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLATypical Sicilian pesto made exclusively from tomatoes, fresh basil and almonds from Avola.
Use: Typical Sicilian pesto to use principally for a good complete plate of pasta especially spaghetti or for imaginative bruschetta or over mini crostinis. A fantastic marinade for chicken and vegetarian dishes