Job: Farm Hand on Martha’s Vineyard

Job: Farm Hand on Martha's Vineyard, 2013
The Farm Institute seeks a self-motivated, skilled individual with practical experience in or a strong desire to learn about farm operations. Farm hands will be involved in all aspects of The FARM Institute's pasture-based livestock production including beef cattle, dairy and fiber goats, laying hens, sheep, as well as turkeys and chickens raised for meat. The position also involves but is not limited to basic carpentry, tractor work, meat distribution, mechanics, attending the farmers market, grounds maintenance, record keeping and participation in monthly poultry processing. During the summer you may be expected to work with camp students to help teachers finish farm related projects.
One farm hand position is being offered with a mandatory commitment of one year beginning on or around June 1st.

Hours of Work: This is a full time position requiring 40-50 hours of work. There is a seasonal nature to the position that will require some flexibility when work demands are at their peak (haying, birthing, poultry processing, events) in the summer and slower during the spring and fall. Farm Hands will have 2 days off in a row except in special situations and days off will most likely be week days.
Compensation: This position is a full time, salaried position with benefits. Compensation based on skills and experience.
ESSENTIAL DUTIES AND RESPONSIBILITES includes the following:

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Beginning Farmers offers information on how to start a farm, planning a new farm, funding resources and finding land to start your farm on. We cover all areas of farming from raising chickens and goats to mushroom production, and urban farms to business farming. Internships and employment opportunities posted regularly.