A new exciting franchise: Friitz Belgian Fries! | The One ...

A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as [/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry shop in Belgium (1825).

Design-Focused University--The Best Thing Since French ...

Vending machine - Wikipedia

2018-11-17 · A vending machine is an automated machine that provides items such as snacks, beverages, cigarettes and lottery tickets to consumers after money, a credit card, or specially designed card is inserted into the machine.[1] The first modern vending machines were developed in England in the early 1880s and dispensed postcards. Vending machines ...

Making Friends in Japan - Japanese Rule of 7

People say Japan’s a lonely place. But people say a lot of things, including that America’s the greatest nation on earth. Well, they do have a lot of eagles, cheeseburgers, and guns, so I guess it must be true.

Birthday Steak Frites: Bone-in Rib Eye with Curry Sauce ...

2016-12-9 · Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast.

In-N-Out's Secret Menu - BadMouth

In-N-Out Burgers is a West Coast institution. And one of the keys to their success has been keeping it simple. There are only four food items on the In-N-Out menu: Hamburger, Cheeseburger, Double-Double and French Fries.

FROM JAPAN - Trend Tablet

Pleats is a theme that crosses a large dent of the Miyake production. Working first with blends of polyester and natural fibers, then with a specially developed weave of polyester that can be heat processed, Issey Miyake turned pleats, one of the most ancient ways to wrap a three dimensional object with a two-dimensional material, into an expression of aesthetic pureness with a pragmatic aim.

The Food Timeline: history notes-meat

2015-1-28 · Airline chicken Airline chicken can be several things, depending upon who you talk to. It can be a fancy cut, a special presentation, or a negative appelation directed at inflight foodservice.