Saturday, November 6, 2010

Fast Fudge

From: Lori Darrington1 can sweetened condensed milk4 c. milk chocolate chips1 tsp. vanillaPrepare pan by lining a 9x9x2 pan with wax paper and the coating it with butter, so it won't stick to the candy. Melt together in heavy pot, sweetened condensed milk and milk chocolate chips. Do not boil! Add 1 tsp. of vanilla or other flavoring and pour into pa. Refrigerate until set. Cut and enjoy. This fudge can be frozen.

About Me

Since meeting in a BYU Old Testament class in 1977,we were married in August 1979 and have been blessed with 4 wonderful children. We've added a son in law and a daughter in law and three granddaughters and a grandson. We couldn't be more blessed! Tom is an attorney and Joan is a fulltime Mom and homemaker.