In-Store Deli/Bakery Delivers Improved Analytics

News & Blog

PROBLEM

In-store bakery and deli margins were drained by poor production planning & high shrink at over 20%.

Sales were flat vs. center store.

SOLUTION

Fresh Market ManagerWe forecasted hour-by-hour, store-by-store. We enabled uniform management of a core group of items across the chain, yet each department had the ability to adjust some SKUs carried by store.

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