May 28, 2011

Stop burning your food!

Turns out, science sez pink pork is OK after all. This is something high-end chefs have known for years. Especially after breaking the bank on top-of-the-line fancypants pork product, it seems morally wrong to cook it to death. So they quietly started a pink pork pride movement. But really, even your run-of-the-mill plastic and Styrofoam chops are perfectly safe at a much lower temperature than the official recommendation.