I haven't cooked an Indian meal for ages. We recently went to an Indian restaurant in Toulouse that we had enjoyed on a previous visit. Sadly we found ourselves in the midst of an office party, the service was awful and the food very disappointing. So the...

I haven't cooked an Indian meal for ages. We recently went to an Indian restaurant in Toulouse that we had enjoyed on a previous visit. Sadly we found ourselves in the midst of an office party, the service was awful and the food very disappointing. So the...

I haven't cooked an Indian meal for ages. We recently went to an Indian restaurant in Toulouse that we had enjoyed on a previous visit. Sadly we found ourselves in the midst of an office party, the service was awful and the food very disappointing. So the...

I found this in a book of idiot-proof - only a few ingredients - incredibly healthy - lose-weight recipes. It's remarkably tasty and simple. - wash leeks, slice lengthwise and blanch them for a few minutes in boiling water until soft. - trim a pork fillet...

Sauerkraut or "choucroute" in French is a wonderful winter speciality (well actually I sometimes make it in the summer too but with fish and seafood instead of meats). This is the (fairly classic) way I make it but there are endless variations and you should...

Sauerkraut or "choucroute" in French is a wonderful winter speciality (well actually I sometimes make it in the summer too but with fish and seafood instead of meats). This is the (fairly classic) way I make it but there are endless variations and you should...

I haven't cooked an Indian meal for ages. We recently went to an Indian restaurant in Toulouse that we had enjoyed on a previous visit. Sadly we found ourselves in the midst of an office party, the service was awful and the food very disappointing. So the...

I found this in a book of idiot-proof - only a few ingredients - incredibly healthy - lose-weight recipes. It's remarkably tasty and simple. - wash leeks, slice lengthwise and blanch them for a few minutes in boiling water until soft. - trim a pork fillet...

We went to a car boot sale and purchased, for 5€, a SEB (c'est bien) cheesemaker machine dating from the 1960s by the look of it. Really cheesy orange and white plastic design, I don't think it had ever actually been used. Anyway, after experimenting with...

This is a recipe that I think originally came from Jean-Baptiste Reboul's book La Cuisinière Provençal written in 1910. If you can find this book anywhere, buy it. It starts with a whole chapter on the concept and theory of Pot au Feu. This is dead easy....

This is a recipe that I think originally came from Jean-Baptiste Reboul's book La Cuisinière Provençal written in 1910. If you can find this book anywhere, buy it. It starts with a whole chapter on the concept and theory of Pot au Feu. This is dead easy....

This is a recipe that I think originally came from Jean-Baptiste Reboul's book La Cuisinière Provençal written in 1910. If you can find this book anywhere, buy it. It starts with a whole chapter on the concept and theory of Pot au Feu. This is dead easy....

We've had some hot spells this summer and I've been doing a lot of Mediterranean food. This is a designer variation on the classic Greek dish inspired by a travel programme I saw on TV. - Mince beef and lamb (50/50) and fry in olive oil with some onions...

We went to a car boot sale and purchased, for 5€, a SEB (c'est bien) cheesemaker machine dating from the 1960s by the look of it. Really cheesy orange and white plastic design, I don't think it had ever actually been used. Anyway, after experimenting with...

We've had some hot spells this summer and I've been doing a lot of Mediterranean food. This is a designer variation on the classic Greek dish inspired by a travel programme I saw on TV. - Mince beef and lamb (50/50) and fry in olive oil with some onions...

We went to a car boot sale and purchased, for 5€, a SEB (c'est bien) cheesemaker machine dating from the 1960s by the look of it. Really cheesy orange and white plastic design, I don't think it had ever actually been used. Anyway, after experimenting with...

We've had some hot spells this summer and I've been doing a lot of Mediterranean food. This is a designer variation on the classic Greek dish inspired by a travel programme I saw on TV. - Mince beef and lamb (50/50) and fry in olive oil with some onions...

We went to a car boot sale and purchased, for 5€, a SEB (c'est bien) cheesemaker machine dating from the 1960s by the look of it. Really cheesy orange and white plastic design, I don't think it had ever actually been used. Anyway, after experimenting with...