Dairy Free Ranch Dip

I love sour cream! It’s silky, creamy, richness in my mouth! Yum! Unfortunately, I ate so much sour cream growing up that I became lactose intolerant. I would eat a whole tub at one sitting. Not good!

I know there are a few dairy free alternatives on the shelf but I wanted to make a Dairy Free Ranch Dip from scratch that is actually good for me. Something that my kids and friends would love.

After several attempts, this delicious, creamy and flavorful recipe was created! I love using this with flax crackers, carrots sticks, or in a wrap. I am in love with this Dairy Free Ranch Dip and I am POSITIVE that you will too! Bon Appetit!

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Instructions

Place first three ingredients in a glass jar or bowl. Cover with a towel and rubber band and allow to sit at room temperature for 6-8 hours. This process will allow cashews to soak up water and become soft.