Track accepted paper

CiteScore: 1.90ℹ
CiteScore measures the average citations received per document published in this title. CiteScore values are based on citation counts in a given year (e.g. 2015) to documents published in three previous calendar years (e.g. 2012 – 14), divided by the number of documents in these three previous years (e.g. 2012 – 14).

Impact Factor: 1.750ℹImpact Factor:2016: 1.750The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.
2017 Journal Citation Reports (Clarivate Analytics, 2018)

5-Year Impact Factor: 1.917ℹFive-Year Impact Factor:2016: 1.917To calculate the five year Impact Factor, citations are counted in 2016 to the previous five years and divided by the source items published in the previous five years.
2017 Journal Citation Reports (Clarivate Analytics, 2018)

Source Normalized Impact per Paper (SNIP): 1.254ℹSource Normalized Impact per Paper (SNIP):2016: 1.254SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SCImago Journal Rank (SJR): 0.814ℹSCImago Journal Rank (SJR):2016: 0.814SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Author StatsℹAuthor Stats:Publishing your article with us has many benefits, such as having access to a personal dashboard: citation and usage data on your publications in one place. This free service is available to anyone who has published and whose publication is in Scopus.

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply...

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.

Manuscripts are welcomed on:

• the biology, ecology, physiology, behaviour, taxonomy or genetics of pests and spoilage agents • environmental factors influencing insect life cycles• the physical, chemical or biological control of pests and spoilage agents but excluding routine laboratory screening of candidate plant materials• biochemical or behavioural resistance to control measures• storage biotechnology, pest management and decision support systems• the effects of physical and environmental control procedures on the physical and chemical nature of the stored products• the assessment, prevention and control of losses• regulatory, technological and socio-economic subjects relevant to stored products• improvements in the design and structure of the storage environment

The Journal of Stored Products Research reflects the worldwide interest in the scientific problems of infestation in stored food and their relevance to food stock security, market access and trade, and the increasing problem of world food distribution.

Contact details for submission:

Based on your topic, your manuscript will be handled by one of the Editors-in-Chief:

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