I'm a noob looking for some tips and tweaks.
Really wanna go to town on this one.
This is the first recipe that I put together with beer smith.
Any help would be greatly appreciated.
This is all extract with Rye and Crystal 10L steeping grains.
Thinking About using Rogue Pacman yeast.

Looks good- you are going to have yourself a heavy beer. I don't know what your primary set-up looks like but you should think about making a starter and using a blowoff so your airlock doesn't get clogged and blow through the roof.

I don't know what your plans are but I see that you have the amylase enzyme in your primary for three days. I would also recommend letting your beer sit a little longer than 3 days in your primary. You want to let as much fermentation happen as possible before you jostle it to your secondary. I would go as far to say 7-14 days would be fine in your primary before you racked to secondary. With high gravity beers time is on your side.

Why did you add the 2lbs of corn sugar to the recipe?

You probably won't need that much corn sugar, unless you REALLY want to put it through the roof, it will dry the beer out some which is good, but you already have 11 lbs of extract and another 6.75 lbs of grain. I would hesitate before adding more fermentables because it will already be plenty strong.

I've only done one extract brew so my impute should be suspect, but I've done a lot of rye Ipa all grain.

I would add some mato dextrin, I think that recipe is going to be thin bodied.

Also I would do something like one pound of Crystal 30-50 insted of the crystal 10, you want the rye and hops to shine through. One more thing, your doing a high gravity Ipa. It's going to take some time for that to age,(not have a sharp bit). As an IPA ages it losses some of its bitterness and flavor. I would double the nugget and triple the Hallertaue at a 3 minuet schedule.

Oh it was my first time using beersmith so I am not great with it yet, I plan on keeping it in the primary at least 10 days and the secondary for 10-14. Im using a 6.5 gallon ale pale as my fermenter with a standard airlock. Do you think it would be better to use my 5 gallon pete carboy with a blow off? I really wanted this to be around 10% abv without it it would be 8.4

ok so this recipe obviously needs some tweeking, thanks for all your input. Gonna be cutting out the amylase. cutting back the crystal. Does one pound of corn syrup sound more reasonable? I'll do the extended steep, should i steep the crystal with the rye or separately? Anyone have a suggestion on the type of yeast to use? I havn't done a starter yet but I am planning to with this brew or maybe using wyeast, and i'll be messing around with the hops/ hop schedule later but I don't have time to at the moment.

Im using a 6.5 gallon ale pale as my fermenter with a standard airlock. Do you think it would be better to use my 5 gallon pete carboy with a blow off?

I would definitely use the larger fermenter. You should be fine if you keep the water level at 5 gallons but I would keep a close eye on it. If you see krausen in the airlock then you might want to change to a blow-off.

I had one bad experience and now I generally start with a blow-off (especially for higher gravity beers) to be safe and then switch to an airlock after a couple of days when things seem to be settling down.