The kitchen is still helmed by Chef Lam Fai, a native of Hong Kong. So, according to the chef, “Ding Ding” is an area in Hong Kong that’s abundant with freshwater fish, hence the inspiration to use such fish in the steamboat here.

I chose to have Curry Chicken with Rice. It came with a fried egg and a glass of Iced Lemon Tea. The curry sauce was tasted quite okay with fried chicken. The portion may look little but it was quite filling after finished it with the drink.