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I make it often but it's not like the American version, it my own way, but you are welcome to try my recipe:-

I make a cheese sauce with butter, flour and milk and lots of grated mature cheddar (sorry, I don't know quantities, I just do it )

I boil the macaroni in salted boiling water and then a couple of minutes before it's ready I add frozen supersweet sweetcorn and peas, or Tesco special mixed veg - this is purely optional but it's what we like

I then drain it and put macaroni in a deep dish, add the cheese sauce and mix in, I then grate lots more cheddar on top and grill to crisp it - as you can tell, this isn't a low fat recipe

pretty much the same here....i use mature cheddar, i love a really cheesy flavour.

melt the butter, add flour and a teaspoon (ish) of mustard powder. sometimes i throw in a clove of garlic with the milk. to make it a bit quicker i put a jug of milk in the microwave to warm through then add that to the roux.

mix into (or pour over) pasta and either grill it with extra cheese on top or serve as it is.