"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sweet Mustard Pickles Recipe

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This recipe for Sweet Mustard Pickles, by Pat Mifsud, is from The Mifsud Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Wash and chop vegetables, Place in a large bowl, sprinkle with salt. Stand overnight. Drain vegetables, rinse in cold water. Place 750ml Vinegar and the sugar into a large saucepan. Bring to the boil, add vegetables, bring back to the boil. Mix all dry ingredients with remaining vinegar and add to vegetable mix. Stir constantly until thickened. Reduce heat and simmer for 10mins. Pour into sterilized jars and seal.

Preparation
Time:

Preparation
Time:

Couple of hours

Personal
Notes:

Personal
Notes:

Jane bought this recipe home from high school and has been a favourite since then.

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