Stuffed Bleu Cheese Burger with Buffalo Sauce

At your next BBQ this is a must try burger on your grill. The all American burger just got that much better. Stuffed Bleu Cheese Burger with Buffalo Sauce, oozing with spicy, creamy goodness. I mean who doesn’t love a good buffalo dish packed with flavor? Instead of enjoying chips on the side I went ahead and placed it as a topping. Grab a beer and you’re good to go. This recipe was actually featured on EVERYDAY Rachael Ray website for an #RRWHATCHACOOKIN and also is in my cookbook.

Preparation:1. Place ground meat in a medium bowl. Season with salt, pepper and chives. Mix everything together. Shape meat into 4 (1/2 inch) patties.2. Make a well in the patties. Add a teaspoon of blue cheese crumbles into the meat. Fold over the meat until the cheese isn’t visible. Place to the side.3. In a skillet or grill pan over medium to high heat, drizzle olive oil into the pan. Add the patties, flipping only once. Cook 4 to 5 minutes for rare burgers and 8-10 minutes for well.4. Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir.5. Next take a bun place patty on it. Top with sauce, arugula and chips. Serve.

Check out the other great dishes from this week’s Food Network Blog #SummerSoiree below: