10Using a 2 2/3 inch (or whatever size you want to make your biscuits) floured (so it doesn't stick) biscuit cutter, cut your biscuits and place on a baking sheet lined with parchment paper. Repeat until dough is all gone.

11With the scraps, roll into ball and fold a couple of times and repeat the cutting process.

12Once the oven is at 450 degrees, place baking sheet in oven for 12 minutes or until the top is golden brown.