Now spanning the good 'ole United States of America, from Virginia to California.

Saturday, June 14, 2008

Lemon Chick Pea Dip (not quite hummus)

Lemon Chick Pea Dip (not quite hummus)Rachel Ray

Mix in food processor :

1 can chick peas rinsed and drained Lemon and juice of one lemon 2 large thyme stalks (pull the leaves off backwards) 1 large garlic clove minced Hot sauce or pepper flakes to taste pinch of salt

While processor is on, drizzle in 1/4 cup of extra virgin olive oil until hummus consistency is achieved.

* I have made this multiple times and it is delicious! the lemon flavor is there but not overpowering, it also works well as a sandwich spread. Light enough for appetizer, also good as a side dish.

It is not quite hummus because there is no tahini. I don't like the gritty texture of tahini so I don't add it. Also, if you're trying to watch your fat intake this is a good recipe because tahini has a high fat content