4 tablespoon s

dried oregano

2 tablespoon s

mild paprika

2 tablespoon s

hot paprika

4 teaspoon s

cayenne

4 teaspoon s

ground coriander

2 teaspoon s

Black Pepper

2 teaspoon s

white pepper

2 tablespoon s

kosher salt

Prepare Pork Rub and generously sprinkle it on the ribs and rub in well with your hands. Cover and refrigerate for 1 hour, or overnight.

Set the racks of the grill 6-inches above the fire and preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side, keeping only 1 side hot. Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes. Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so. Remove from the grill and let rest for 10 minutes before slicing. Slice the ribs into desired size and serve with the Spicy Dipping Sauce.

Prepare Spicy Dipping Sauce:

In a small bowl, combine the vinegar, honey, jalapeno, oregano, and salt and whisk well. Pour into a decorative bowl.