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Parsnip Bacon

Nov 5, 2010

These crisp, salty, and smoky vegetable strips are from chef Quinn Hatfield of Hatfield's in L.A.

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Yields:
1

Prep Time:
0
hours
15
mins

Total Time:
1
hour
30
mins

Ingredients

1
large parsnip

vegetable oil

Smoked salt

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Directions

Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with smoked salt. Cover with a sheet of parchment and top with another cookie sheet. Bake at 300 degrees F for 1 hour and 15 minutes, until crisp. Let cool before serving.

Sabra Krock

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