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Pulling at the heart strings /-/ Triple Choc mousse pocky cake

I am guessing you have noticed it too. Red velvet recipes on blogs, cute bears holding big ass hearts and heart filled boxes of candy have just landed. There is no question that Valentine’s Day is on the mind of people everywhere. Like most people I think it is a bit early to start with it but hey, the stores need to make money right?

It is so cliché to be anti-valentine’s day these days (when did
having haters make you more “cool”). “The selling of love is so terrible”, “You
do not need a bit statement to show you care” etc. etc. This is why I
love doing arts course at University; I am always proven wrong. It is has been enlightening to do a
course that studies the history of romance and our ideas around the
future of it. A few modern names like Sherry Turkle might ring a few
bells; but in general there is a bleak outlook on love.

If you read back at my last year post for valentines day, I held a similar perspective to the anti-commercialisation folk. To be honest I was telling a teeny weeny lie when I said that. After doing the course I found that main reason why Valentine’s Day is not my favourite day of the year is because my idea of romance makes me want to crawl up into a ball of angst. Yes this is the tale of the girl with a scorned heart, weird idea of romance and a long held grudge against all that is typically romance related.

My idea of romance is not flowers, sweet, music and fancy outings. It actually has nothing to do with positive emotions either. Like Romeo and Juliet, my idea of what true romance is incredibly counterproductive (well if you are thinking of ever wanting to get married anyway). Even though I have only had a minimal amount of success in long term relationship field, the one that have causes me post break up heartache is the one that are “star crossed”.Yep I am a relationship masochist. Come to think of it I am setting myself up to fail every time.Now I consider myself a pretty levelled headed person but I cannot shake this romance ideal off. I blaming it on not having a teenager rebellion stage; I did not pass this normal milestone thus stuck for eternity with a teenage mind set. The worst part about it is that every time I hear the instrumental versions to songs, in particular ones string instruments; I develop a black haze around me and run to the nearest corner. So no I will not being going out to eat this Valentine’s day.

If you are brave (and honest) enough to comment; Are you like me and have a very twisted view on romance? Or are you one of those who love the pet names, cute bears and rose bunches? With all the hate in the world it is nice to talk about love isn’t it? (Even though it is unconventional)

This a post for you romantic types. If you are fan of Japanese love culture; you would know the idea of pocky, strawberries and sponge cake is widely thought of as cute and erotic. Who would ever thought those things would go together and be accepted in culture?

Sponge cake normally overlooked but if you are in my family sponge cake is king. Airy, light but still slightly moist which leaves bits of crumb on your lips after taking that first bite. Yep this is my recipe adaption for getting that texture without having to whip egg yolks and whites into different bowls then fold in whites afterwards.

The benefit of using Victoria sponge is that it is almost no fail due to the fact you use self-rising flour. No measuring out baking agents here. I would recommend you make the sponge in advance and leave it tightly wrapped in cling film. Like aging your cookie dough, sponge cake needs the same time. This mean your cake will stay beautifully moist for days after without the hassle of sugar syrup.

The mousse part is simple as, you do not even need eggs or gelatine to help it set. All you need for this simple mouse is marshmallows to help it set. From Nigella’s recipe for her chocolate mousse this is the best way getting an egg-less mousse when you are sort on time that has “body”. Also you need this firmness as the cake is in cased in the mousse. -This is well worth the effort and it also mean that you so not have perfect with the sides as the pocky and strawberries cover up any lumps and bumps. While might be relating this to valentine’s day I made this cake for a cake order; so this is my festive bakes 4! The last one which is the quickest and easiest to prepare. Who said good looking cake needs to be hard?

Pre heat oven to 180C. Grease, line and flour 3x18cm cake tins so that the sides come up 2cm above the rim of the tin.Shift in a medium bowl your cocoa and flour. Set saide.In a stand mixer cream your butter than sugar on high until light and fluffy (5 minutes). Reduce the power to low medium and beat in each egg one at a time. Make sure it returns to the fluffy texture you had prior to adding eggs before adding the next one.Fold in the flour and cocoa in 3 batches. Fold in the shaved chocolate.Smooth into your prepared tins and bake for 20-25 minutes or until a skewer comes clean and springy.Cool in tin for 10 minutes then turn out on to wire racks to cool completely. Level off your cake domes when cool. Wrap in Cling film and fridge for 1 day.

Chocolate mousseDepending on how much mousse you want to cover your cakes you can go for a 24cm but double the recipe. I used a 20cm tin here.

Heat the marshmallows, butter, chocolate and water in a heavy-based saucepan. On low heats melt the ingredients, stirring occasionally to help melting. Remove from the heat. After whip the cream with the vanilla extract until thick. Fold into the cooling chocolate mixture until glossy.

Assembly

One 20cm tin, lined with clear acetate on the sides and a baking paper base.One recipe for cakeOne recipe for mousse5-6 packets of pockyTwo punnets of strawberries. Hulled.Sugar glaze (twice the amount of sugar to water melted over the stove then cooled)

Place on leveled cake base the base of the tin. Pour over one third of the mix. Repeat with next two layers. You may smooth out the top. Place in fridge for at least 1 hour to firm up. When you are ready to eat place hulled strawberries on top. Lined the side with pocky sticks. Brush with sugar glaze on the berries.

I, too, am a relationship masochist. In a room of 100 women, I would be attracted to the absolute worst match for me. It's pretty uncanny how this unwanted trait of mine is so precise. Right now, I just look for someone that I can hang out with comfortably. I'll leave the high romance to others that are better suited towards it. And, you're right, sponge cake is seriously under rated and very, very delicious!

I love pocky! I used to eat them so much kid, and I love the way you used them in this cake. I also am not very romantic and hate all of the mushy stuff, but my fiancé is just the opposite, so I have learned to appreciate his romantic gestures.

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About Me

An average girl baking her way through life and University. Some times savory, most of the time sweet but enjoying every baking experience.

My path was not always set on food, I actually was in university become an designer either in textiles or interior design. This was what I had to the tools for but it was nothing compared to passion I had for cooking.

Of course I have no experience as a baker nor as a chef, but that does not stop me from learning and growing to improve my skills. This blog is a place just to display what I bake on a everyday basis for my friends and family. Sometimes commenting, musing or complaining about the rituals of everyday life, but really most of you will come because of food.