Saturday, September 8, 2012

Pinterest idea. Does it work

I've seen the mixer way to shred chicken on pinterest so today I decided to try it. We're having Pixtons, all kinds, over for dinner tomorrow. I slow cooked chicken until it hit 165 degrees, then cooled it a bit. I broke it up a bit and put 3 pieces in at a time. I used the whipping blade, not the bread Kneaders one. It worked like a charm. The shredded chicken is now snuggled in BBQ sauce in the fridge. I'm glad I know this trick. Wonder if it would work with pork. We love to serve the cafe rio pork burritos when we have folks over ad well. I'll let ya know when I find out.