Directions

Defrost the spinach (I put it in a saucepan without any added liquid and steam it over medium heat, covered, until it is thawed, about 5 minutes). Meanwhile, cut the bread into cubes and spray a 9 x 13-inch glass or ceramic baking dish with nonstick cooking spray.

In a large bowl, whisk together the eggs and the milk. Whisk in the cheeses, herbs, garlic powder, and salt. Stir in the spinach and bread cubes until the bread is completely moistened.

Pour the egg mixture into the baking dish, smoothing it with the back of a spoon, if necessary. Refrigerate it, covered, for at least 4 hours and up to 24 hours.

When you are ready to bake it, remove the strata from the refrigerator and preheat the oven to 350 degrees. Bake it in the center of the preheated oven for 45 – 50 minutes until it is browned on the edges and cooked through in the center. Cut it into squares to serve it.

Hi Terese, I'm glad to hear you enjoyed this. The corn adds both sweetness and umami. I'm sure umeboshi would taste good, but it tastes quite different from corn and will likely make your mayo taste like ume.

What do you think of replacing the freeze dried corn powder with umeboshi paste, a prospectively healthier alternative that would give umami? I just tried the recipe again, shaking ingredients together in a jar, then placing on double broiled simmer until thickening to a custard, delighted with how it and Siracha blended as a dip for sweet potato fries as su

It was horrifying to see the way some of the live creatures were treated ... especially the Octopus ... both intelligent and exquisitely sensitive throughout their bodies ... yet they were stabbed, thrown, crushed, etc. Some Asian restaurants actually sear them and serve them alive, as they do some fish. While I admire the family values depicted in the film,