Cranberry-Almond Granola

If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.

6 Reviews for Cranberry-Almond Granola

12/21/2012

Anonymous

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Everybody Wants the Recipe

I love this very tasty granola. The only changes I've made are to omit the cinnamon and the cranberries. I just really dislike the taste of cinnamon on my cereal, and I'm afraid the granola will absorb moisture from the cranberries making it soft and the cranberries hard, so I put them (or other dried or fresh fruit) on when I eat it. I've gotten boxed cereal with dried fruit that's hard enough to break a tooth.