14 Responses to Zucchini Schiacciata Recipe, quick and delicious

What an intriguing and simple way to make Zucchini Alida. It must be so delicious served this way. I may not even wait until it is zucchini season, which is far away around here. My next trip to the grocery store I will see if there are any good zucchini available because I can’t wait to try cooking it this way!

Dear Alida,
Such a simple wonderful dish. With 4-5 ingredients, thats all it takes to create a scrumptious “Zucchini Schiacciata.” Love this, must be very tasty, especially with the cheese on top. Thanks for sharing…If I can I will find zucchini I will make this one…Hope that you have a wonderful rest of the week dear friend…
Dottie 🙂

i just made the zucchine schiacciata the only thing i don’t understand is the way you write the ingredients, like 350ml or 200g 1.9 cup it came good but i think i didn’t put enough water or flour can you tell me the other way to cook it like the over temp. is it 392f. thank you joann

Hi Joann,
Sorry if this wasn’t clear. In my recipes I write the measurements following the metric and the American system. So 350ml stands for 350 milliliters and then I write the equivalent in fluid ounces or 11.83 fl oz.
200g = 200 grams which is 1.9 cups.
The oven temperature for this recipe is 392 Fahrenheit.
I hope this is more clear 🙂

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