It was the allure of Cinnamon, and the wealth it generated, that first drove Western merchants to brave the unknown oceans in search of the “Spice Island Ceylon”.

As soon as men could build sea worthy craft, their motivation has been driven by curiosity but ultimately financed by the spoils that Spices and trading would bring.
Ceylon was colonized in the early 1600’s by the Portuguese for that same reason and continued to be re-colonized by the Dutch and finally the British because of it’s exotic Cinnamon.

This beautiful island still produces Cinnamon with unique intrinsic quality that can be only be experienced through your senses.

The reason that Ceylon Cinnamon is considered the safest in the world is due to the extremely low coumarin content compared to Cassia.

Our philosophy has been to offer fresh Cinnamon to the world within days of harvest pure and straight from Sri Lanka.