Hot Chocolate Souffles (Molten)

Very naughty - but what can I say? The warmth and smooth texture of this chocolate dessert will make you feel fantastic. Every once in a while it can't hurt! Its so simple to make. I use the disposable paper cake ramekins. They can be made for Passover too, just substitute the flour with potato starch. Recipe from Fresh & Easy.

SERVING/YIELD7

PREP TIME

5

min

COOK TIME

15

min

LEVEL
Easy

BLESSINGMezonos

RECIPE#427

Doctor

INGREDIENTS

4 oz Bitter Sweet Chocolate

½ cup Oil

1 cup Sugar

2 Eggs

2 Yolks

6 Tbsp Flour. For passover substitute with potato starch

- Cocoa powder and Icing sugar to dust

Preheat oven to 350.

Grease well 7 individual ramekins, and dust with cocoa powder. This is not necessary for the disposable ramekin cases which you serve from directly.