Looking for a good recipe for pepperoni sticks that works with un cured wild pork. Any ideas?

Sent from my iPad using TapatalkNew to the forum scene. But I got this far with no help.

I am starting a huge project and looking for any help I can get.I run the weld shop a Washington Family Ranch. A Younglife camp. I have set sail on building a BBQ trailer that will feed up to 400 kids with an occasional 800 guest event. I have acquired a 1000 gal propane tank and a set of axles. This will be from the ground up pit.

Plans, pictures, suggestions, ideas, all welcome. I want to get this done right. I have built other small smokers, and even a tar kettle for road maintenance. So the idea of making my own burners and trailer lay out. Is not the hard part. I want the fire box and the tank and the shelving to work to its best ability.

Am I barking up the right tree, thanks for any help that you may have.

you (respectfully) might try posting on the pit building portion of this forum, I know there is a lot of builders that frequent it and lots or seems that way to me, of knowledge brought to the table by the folks there.. I have built small ones out of thick steel but none as big as you are planning.