The butcher life chose me. I’ve always been interested in food and working with it, and found butchery a fun environment. Starting my apprenticeship, in 1999, was a natural move. The comradery between butchers - both at work and in the industry, is fantastic. Everyone gets on and has a laugh, while still being very passionate about what we do.

Clarks Organic Meat is located at the foothills to the Waitakere Ranges, where you will find only the best quality Certified Organic and Free Range Meat & Poultry. We pride ourselves on our range of Quality meat, poultry, game & our very own Award winning Gluten & Dairy free sausages. Not to mention the range of speciality cuts available everyday and on request.