Wine Spectator 91 "This is a touch earthy yet concentrated and dense, sporting blackberry, pomegranate and black pepper notes. The finish is fluid, with a lingering essence of graphite. Drink now through 2020. 1,000 cases made.” Wine Information Produced from 30-year-old vines from one hectare

"Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bright acidity underlies the appeal of this charming wine. "~ Winery Notes "Roscato Rosso Dolce is a blush wine produced in the

" Pleasantly sweet, Adesso’s berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”. Nobody knows where the name "Cagnina" (ca-nee-na) comes from but it is known that the wine has been made only in the

Wine Spectator 94 WS TOP 100 2016 Rank 9 " This iconic super Tuscan was one of the early quality leaders in modern Italian wine. By paying close attention to farming practices and the ripeness levels of the grapes at harvest, owner Piero Antinori and winemaker Renzo Cotarella manage the tannins in

" Intense ruby red, with aromas of ripe red berry fruit, black cherry, hints of cacao, sweet spices. On the palate it is full-bodied and vigorous, rich fruit and spice with its classic refreshing acidity. Persistent and perfectly balanced, this wine has impeccable style both in structure and round

" Bright ruby red of medium intensity, typical of the traditional Chianti. Rich bouquet of cherries and berries, hints of violet with a long and delicate spice and the refreshing acidity typical of Sangiovese, expertly combined with the softness of Merlot. Delicately fresh and velvety on the palate,

Antonio Galloni 96+ "The 2010 Barolo Bricco delle Viole is going to need quite a bit of time to fully come together. Dark cherries, plums, tobacco and spices burst from the glass in an intense, structured Barolo that hits all the high notes. Next to the Ravera, the Bricco delle Viole is more

" 60% Merlot, 40% Corvina Gran Passione Veneto Rosso is made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. Using some of the same grape varieties as Amarone, this wine is similarly intense and full-bodied, displaying

James Suckling 93 "Aromas of strawberry and berry character on nose. Full body, ultra-soft tannins and a silky finish. A beautiful and delicious wine." Decanter 95 "Mainly Sangiovese (80%), with Cabernet and Merlot making up the blend, this is a great red made from grapes harvested in Chianti

James Suckling 96 "Wonderful Cannubi with depth, texture and style. Full and harmonized. Superb length and beauty. A joyous wine that shows the class of the vintage and the great vineyard. Drink or hold." About the Wine: From 0.5 hectares of 40-year-old vines, purchased by Claudio’s father in

Wine Advocate 95 "The 2011 Brunello di Montalcino shows an impressive level of richness and density that starts with a long succession of black fruit aromas, dried cherry, spice, leather and tobacco. There are evident hints of the warm vintage that become apparent thanks to the blackness of the

Wine Advocate 90 "The Cantele 2013 Salice Salentino Riserva shows a greater level of depth and finesse compared to many of its peers. The wine is packed tight with blackberry fruit, with Maraschino cherry, plum and prune in abundance. The wine is chewy and rich for sure, but it also provides an