Wednesday, December 11, 2013

Baked Sweet & Sour Chicken

I just made the best chicken dinner EVER! It is now going to be a staple and I will forever make chicken this way. It really is amazing. It tastes better than takeout!

Enough talking...here is the recipe.

Baked Sweet & Sour Chicken

3-4 Chicken Breasts, cubed

Salt & Pepper to taste

1 Cup Cornstarch

2 Eggs, beaten

1/4 Cup Olive Oil

Sweet & Sour Sauce

3/4 Cup sugar

4 Tbsp Ketchup

1/2 Cup Vinegar

1 Tbsp Soy sauce (low sodium)

1 tsp Garlic Salt or Powder

Preheat your oven to 325 degrees. Place your chicken in a bowl, use a spoon and cover with cornstarch and mix until all chicken is covered. Then dredge with eggs until the chicken is covered. In a saucepan heat the oil and brown your chicken. Place the chicken in a baking dish. Mix together the sweet and sour sauce and pour over the chicken in the baking dish. Place in the oven and cook for one hour and every 15 minutes stir the sauce.