All of our lingcod are caught individually hook and line off the Rogue Reef and in adjacent nearshore waters.This method ensures that the fish are bled and chilled right away. We then take the fish and fillet, brine and smoke with alderwood chips giving this white flaky fish a delicious smoked flavor.Makes a nice addition to any meal. Sold in 1/4lb to 1/2 lb vacuum sealed pouches for $18.50 lbCall to order 1-888-523-9494

Our cold smoked sable lox is great for hors d'oeuvers or served with bagels and cream cheese much the same as you would salmon lox. This light silky fish is dry brined with a hint of fresh garlic in our cooler for 36 hours then cold smoked.Sable fish is rich in omega-3 nutrition, and is also called butterfish or black cod. A sustainable seafood fished from the deep waters off the coast of Port Orford Oregon. Sold already sliced in 1/4lb to 1/2 lb packages or will slice and pack to your specifications. Call today to place your order$28.95 lb 1-888-523-9494

We start with our large Troll caught chinook salmon fillets, using only the thick center cuts. Fillets are then brined for 48 hours using fresh dill weed and kosher salt crystals. After "freshening" the fillets are cold smoked for 16 to 18 hours in our smoker maintaining a cold smoke temperature of 75 degress. Fillets are cooled ,thin sliced and vacuum sealed for superior freshness. The vacuum sealed Nova Lox has a shelf life of 4 to 6 weeks and this also freezes well for extended storage. Package weight varies from 1/8 lb to 1/2 lb $32.50lb

Freshly shucked local oysters are brined and alder smoked for a rick smoked flavor that far exceeds any canned smoked oysters you will try. Because these are freshly smoked we vacuum seal in the flavor immediatly after smoking.They must stay refrigerated. Packaged in 1/4lb bags and priced at $30.50 lb Call us today to place your order 1-888-523-9494

We start with fresh Troll Caught Chinook Salmon. Wet brined in our own special recipe for 24 Hrs,cold smoked overnight with Alder chips for a delicious smoked flavor.we then turn up the temperature to cook cycle for approximatly 3 to 4 hours until salmon is firm but still moist and rich with its natural oils.After cooling we immediatly vacuum pack each piece to seal in the freshness. This is a special treat for any occasion,approx 1/2lb pieces $29.95 lb Call us to place your order and get shipping cost 1-888-523-9494

Our Smoked Sable fish has been wet brined in our own special mixture (contains naturally fermented soy sauce ) for 24 hours. Then we cold smoke it for approx. 12hrs at a low temperature to let the fish absorb the Alder smoke flavor and finish off with a 160 degree cook cycle. This delicious fish rich in omega 3 essential oils and is a real treat.$24.95 lb about 1/3 lb packages

Imagine serving fresh Dungeness crab for your next special meal and enjoy the bold, succulent flavors bursting from this gourmet seafood delight.

Our Dungeness are FRESH and fabulous! We own state-of-the-art Live Crab Tanks which the crabs dwell in after they are brought from the ocean. The tanks are seawater filtered with biological filters that remove ammonia and allow the crabs to purge their body waste. By purging, this ensures the meat will have a delicate, sweet, and satisfying taste. We then cook the crabs in saltwater and when they are done, they are put immediately on ice to seal in the freshness. Our crab have a phenomenal flavor and our standards of perfection are high so you know you are receiving an excellent product.

Just let us know how many Dungeness Crab you want to serve tomorrow! Shipped from the fishermen, direct to your door.Call us today for your order and we can give you an estimate for the shipping.