End your 40 day fast with a feast. A choices of starters, mains and puddings with an amuse and a palate cleanser make this a feast suitable for one and all. Celebrating the best of local ingredients and with a fabulous Spring theme. How absolutely splendlicious (splendid and delicious).

–

–

–

–

Amuse

Spring tartlets

Asparagus and pea or Roquefort and caramelised onion

Starters

Ceviche or Guacamole

Sea bass and loch salmon cured with lime juice and coconut milk and served in bowls on crushed ice or guacamole and sun blushed tomato pesto served with warm herb and smoked salt tortillas