Melt the coconut oil and chocolate over a double-boiler. Whisk in coconut cream. Pour the chocolate mixture into small bowls and refrigerate for 1 hour. Serve cold.

Note: For the coconut cream you'll need three 150ml cans to make this recipe, but if you use all of the contents of all three cans, you'll have more than what's needed. So, use all of of the contents of one can (the coconut cream and the liquid at the bottom), and then just scoop out the solid coconut cream out of the other two cans.

I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!

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I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!

Oh my goodness...this was so good. I just made this for my husband as a valentines treat. He said he likes it better than the coconut ice cream we so often buy. And since most of my life is spent in the kitchen I love even more that it is so simple!

I made this and it is FABULOUS! I was looking for a yummy but healthy option for Valentine's Day. I used the jars from my yogurt maker as my dishes. I poured the melted mixture into five of the yogurt jars, screwed the lids on and popped them all in the refrigerator. This was PERFECT since I am eating one each day until they are gone! I was a little envious of the rest of my family as they ate their decadent Valentine's desserts but I have to tell you, this chocolate mousse doesn't give me a stomach ache like traditional desserts - and I had leftovers and am still enjoying it! Ha! I will be making more very soon; I still have one-half bag of the Enjoy Life chips left which is the perfect amount to make one more batch. This treat is going to be a staple for me from now on. Soooo good!