Today was a raw food extravaganza. We started the day with a refreshing Jamaican Gingerade. We then prepared cashew cheese to enjoy with the flax crackers we started yesterday. We made a macadamia pine nut ricotta cheese using the rejuvelak we started a few days ago. We used the cheese in Veggie Towers with tomatoes and marinated zucchini and also in Raw Zucchini Ravioli. Also on the menu was a tropical coconut soup with fresh coconut water and meat. We prepared taco shells and pizza crusts to be dehydrated for tomorrows feast. We then prepared a live unstirfry with cauliflower rice and ended with an organic blueberry and strawberry parfait with Macadamia Cream.

Taco shell creation

Macadamia Pine Nut Veggie Towers

Scooping the coco

Coco opening 101

Ravioli making

Veggie Tower creation

Ready for the dehydrator

To add an even extra something special to the day…. Our book, The 30-Minute Vegan, made it to top 100 best-seller list on Amazon.com!!!