If you like good chocolate truffles, this is the place to go in Houston.

Don, the owner, is a master chocolatier and can spin an interesting yarn about any of his many flavors of truffle and gelato. They are all natural, and he sources ingredients straight from the farms and master herb gardeners all over the world to get the best quality ingredients available anywhere in the world. You can definately taste the difference. You can tell he does it for the love of the craft, and you can taste that care in his chocolates. He reminds me of Frank from Trading Spaces.