Pieces of Paris…

Restaurant

Guillaume, we call him the crêpe guy at the Marché des Batignolles, makes the most amazing crêpes. He sources his buckwheat flour locally to be a more eco friendly commerce, as well as to support other local commerce. Sarracuisine. Read more →

Or as I like to call it, The New Treize! Laurel and Kajsa, the dynamic duo of 13 A Baker’s Dozen, have done it again : created another magical address. This is the rebirth of a true labor of love. They said goodbye in March (2018) to their darling cozy spot we knew and loved on rue des Saints Pères,… Read more →

WordPress:

This charming little purple decorated café has been tempting us ever since we moved to the Batignolles quarter. Well I finally went. It’s everything you could want from a French café, great food, charming atmosphere without the cliché decorum and it’s full of locals. Le P’tit Musset 132 rue Cardinet 75017 Paris Read more →

WordPress:

It was a butcher shop until recently. It probably closed because of all the competition in the Batignolles covered market. And now this lovely address with an Art Nouveau façade is a charming little cheese bar and fromagerie. Formaticus. Formaticus has fresh cheeses to take away with you and savour at home, or on a picnic; or you can snag one… Read more →

WordPress:

The success story of Victor, Tigrane and their somewhere north of 240 Italian collaborators have literally taken Paris by storm. Two French guys who have a major thing for Italy and Italian cuisine, opened their first restaurant in the South of France in 2015. They have not seen a wane in their popularity since. In fact it just keeps getting… Read more →

Article by Frank Cierpial Café de L’Homme is one of those cafes in Paris that you cannot miss. I have a rubric on which I rate establishments for dining out. I call it the “Dining Out Trinity” and it is based on a line from my idol: The great Carrie Bradshaw. She said that in New York, you either looking for… Read more →