Still the world's
most comprehensive and trusted collection of Splenda based
Low-Carb and Diabetes management cookbooks, in 1993
(for several years) they were also the 1st. such cookbooks in
the world.

(Below)young mom Jen
(28)before becoming a low-carb author
(RHS) Jen (35)when she posed for the
art portrait "Born Again" which appears on
the back of Splendid Low-Carbing. Low-Carb
living has enabled her to keep her weight under
control for decades

Jennifer (LHS) at 48 (Oct 26th 2004)
- the day she finished
the latest cookbook in her series of
5 Fabulous
Splendid
Low-CarbTMSplenda®CookbooksJennifer (RHS)
almost 55 (Oct 11th 2011)
after finishing
the latest cookbook "Low-Carbing
among friends"A
time when most cookbook authors want to hide
their scale!

Jen 30yrs later (58) March 14th, 2015 -
dancing with hubby Ian at their son's
wedding
You
may be tempted to say: "It's not Low-Carb -
it's just in her genes to so be petite!"(PHOTOS
used with permission) The intent here isn't
to brag or embarrass anyone, but to show how
bad Low-Fat/High-carb diets are for us all!

A common challenge for
anyone on restrictive diets is "boredom". We
simply miss our favorite foods! Another is
"Trying to lose that last stubborn
10-25lbs". Jennifer has "been there ... done
that" and knows exactly how you feel! For
almost 14 years now, Jennifer has been
writing best selling cookbooks - which
involves creating and eating many fabulously
rich desserts and main courses, and she is
living proof that eating these fabulous
meals, contained in her books, need not
interfere with our ongoing weight control
efforts, or compromise our health. Her low-carb
recipes represent a welcome breakthrough in
reducing carbs and returning many of our
sorely missed, great tasting, favorite old
"comfort foods" to us, and introducing new
one's to us. All (100%) of the recipes in
these 4 books are < 10g carbs per
serving, while most (70%) are < 5g carbs per
serving and many (40%) are < 3g carbs per
serving! After personally developing and
then consuming the 1,000's of recipes that
appear in her Low-carb cookbooks,
Jen is undeniable living-proof (click
for Before & After pics) of the
effectiveness of the low-carb-lifestyle and
of the many fine recipes that make up her
Splendid Low-CarbingTM
series of cookbooks. Not only were the above
photos of Jen taken on the day she finished
"Splendid Low-Carbing for life vol-2",
but they mark the end of nearly 18 months in
which she developed and published her last 3
cookbooks (back-to-back) and this during a
time when she was diagnosed with Hashimoto's
Thyroiditis (Hypo-thyroid) which makes
weight loss very tough indeed! Chances are
you will never see or eat as much food as
what Jen has had to deal with in the last
few years ... and just look at her now.
Jen's books ensure your diet is not
compromised!

Our National Bestseller ...
Splendid
Low-CarbingTMAll it's 353 tasty recipes are under
10g carbs/serving, 75% are under 5g, and 40% are
under 3g! Finally the increasingly popular low-carb
diets can also be tasty sustainable diets. This book
is a "National Bestseller", and a genuine "Low-carb
treasure"! Jennifer, an avid fellow low-carber, not
only "talks the talk" but she successfully, at 47
and with Hashimoto's Thyroiditis (Hypothyroid),
"walks the walk"! She has managed to force her
weight down and still manages to stay trim and fit,
while not giving up on the many Culinary delights
that add so much pleasure to life and living. After
all, why should we have to skimp on life's many
tasty pleasures? That's not necessary!Click here to
Learn More

and the Perfect Sequel ...
More Splendid
Low-CarbingAll 165 tasty recipes are
under 10g carbs/serving, 75% are under 5g, and 50%
are under 3g! It's breads, buns, and Candy bar
recipes alone pay for this book. It features
the highly effective "Fat-fast" and is almost a
"National bestseller" as well. It's not tough to see
why so many serious low-carbers love her books ...
Jennifer takes great pains to ensure that NONE of
her recipes compromise her and their hard-won
weight-loss victories. So many books are rushed to
market claiming to be full of "low-Carb" recipes,
and many of their recipes, sadly, are just plain
"saboteurs".
Click here to
Learn More

from us directly

from us directly

Volume-1
(Inspired Low-Carb Gems!)
Volume-2Splendid Low-Carbing
for lifevl &
v2All (100%) recipes are <
10g carbs/serving, while 75% are under 6g,
and 42% are < 3g! Jennifer's latest splendid books
are just filled with recipes once thought to be lost
forever to us low-carbers - and they just keep
getting better and better! Jennifer takes
great pains to ensure that her and your hard-won
weight-loss Victories are NOT compromised! After
all, what is the point to buying a cheap book
of 1,000 recipes only to have so many of those
recipes set us back that 1 pound and perhaps many
more? That's just so disheartening and certainly
such a book is no low-carb bargain! For Jennifer, as
for you folks, Low-Carbing is a way of life and each
pound lost is a victory.
Vol-1<--
Click here to Learn
More
-->
Vol-2

HOT of the
press, a HUGE breakthrough!Splendid
Low-Carb DessertsAll of these
tasty DESSERTS are under 10g carbs/serving, 60% are
under 6g, and 34% are under 3g! Finally we low-carbers
have got our "just Desserts" ... and from the
World's original bestselling "Splenda Author" and
avid fellow Low-carber at that! Now we can all enjoy
Great tasting, Rich, deliciously Sweet, Yummy,
Scrumptious Desserts - and all of these super
recipes meet the most stringent low-carb guidelines
of all the increasingly popular low-carb
diets! Low Carb Diets can now also be tasty
sustainable diets in every sense of these words, now
including fabulous desserts!Click here to
Learn More

Ideal for managing
diabetes conventionally ... Fabulous
dessert recipes! Rich cheesecakes, pies,
cakes, cookies, muffins, jams etc. All of
the recipes are reduced in carbs and fat,
lower calorie, and also Sugar free! These
books of the "Splendid DessertsTM"
series, are "a must" for people coping with
diabetes or people just trying to cut back
on sugar, or trying to lose weight.

IMPORTANT NOTE:
By substituting Jennifers low-carb bake mixes
from the low carb books (above) in place of
flour, and butter for margarine - the already
substantially carb-reduced recipes of these two
"Best Sellers", (below) become quite suitable
for most low-carb diets, giving us low-carbers
instant access to many of the Splendid Desserts
contained in these 2 books. However, these 2
books of the "Splendid DessertsTM"
series, were developed with moderate fat & carb
reduction in mind - specifically to help people
coping with diabetes the conventional way.

Splendid DessertsTMMore than a decade old, this
National Best selling book was the world's
first cookbook to use Splenda to replace sugar in
all of it's recipes. Splenda was first approved for
use by Canada, back in 1991, many years before FDA
approval, thus the early development of alll of
these books. This book became the "Gold Standard"
for folks wanting to learn how to best use this
revolutionary sweetener to replace SUGAR, reduce
FAT, and still enjoy many Splendid Desserts and
fabulous baked goodies.Click here to
Learn More

More
Splendid DessertsTMAn inspired and
ambitious sequel to "Splendid Desserts". For
it's development, Jennifer enlisted the Diabetes
Association's expertise to analyze each recipe.
Their food choice values and symbols appear
alongside each recipe. Included is a very
detailed nutritional analysis of each of it's
recipes. It has been a favorite of so many
people over the last six years and is also a
National Bestseller. It has been translated
into French and sold in many countries. A
perfect compliment to
bestselling Splendid Desserts!Click here
to Learn More