For the microwave: Place a graham cracker on a microwave-safe dish. Top with chocolate and marshmallow, and heat in 5 to 10 second intervals for a total of 10 to 20 seconds. While melting, the marshmallow will expand. When both chocolate and marshmallow are warm, place the top half of the graham cracker on your s'more and enjoy!

For the toaster oven or oven: Place the bottom half of the graham cracker on a tray lined with aluminum foil (for no-mess melting). Top with chocolate and marshmallow and heat in the oven or toaster oven until marshmallow is soft and browning (time will depend on temperature of oven).

The Elvis

This sizzling s'more just makes us want to sing (and shout, and let it all out...). Yep, it's just that good—courtesy of the bacon, banana, and peanut butter happening below.

The Trailblazer

Grab an apple. We know it sounds counterintuitive to making a groundbreaking-good s'more, but it works (right alongside the caramel, that is).

What You'll Need:

2 apples slices per s'more

1-2 marshmallows per s'more

1-2 pieces of your favorite milk or dark chocolate per s'more

Warm caramel, for drizzling

Do you have any other favorite s'mores varieties or camp desserts? We'd love to hear them! Share with us at info@seriousfunnetwork.org.

Samantha’s favorite thing in the world is smiling kiddos. A close second is probably sloths . . . or chocolate. Teach her something new, the more esoteric the better, and she’ll be your best friend. Her work ensures there are quality medical, safety, and program standards in place at all SeriousFun camps and programs.