Attention all Knifemakers!.....Product dealers/retailers and/or knife makers/sharpeners/hobbyists (etc) are not permitted to insert business related text/videos/images (company/company name/product references) and/or links into your signature line, your homepage url (within the homepage profile box), within any posts, within your avatar, nor anywhere else on this site. Market research (such as asking questions regarding or referring to products/services that you make/offer for sale or posting pictures of finished projects) is prohibited. These features are reserved for supporting vendors and hobbyists.....Also, there is no need to announce to the community that you are a knifemaker unless you're trying to sell something so please refrain from sharing.
Thanks for your co-operation!

If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

TC Blades

My friend Joel stopped by with his new knife from TC Blades. It's been so long it took me awhile to log into youtube. This video is a little raw and I'm a little out of practice but you get the point.

This is a 240 from 01 steel, 50/50 double bevel. It's no skinny minnie. A robust knife that takes an edge nicely. I wouldn't hesitate to cut darn near anything with it. It's well over 300 grams (didn't have my scale) and built to take on everything from tomatoes to whole chickens.

One thing I like about Tsil is he puts his character into the knives. Big, bold and you can run it over with your car and it will come out cutting. Much like the man himself. (Something we have in common)