Recipe: Lamb Shanks with Garlic Mashed Potatoes

Adi Kokoshi’s lamb shanks are a popular once-a-week feature at the Park Grill, the appealing Mediterranean restaurant he and his family (mother, Mira; father, Jim; and wife, Marcida) opened in 2010 in Grosse Pointe Park.

By Molly Abraham

Published: December 29, 2011

Because the family is from Albania, their slant on Mediterranean is a bit different from the restaurants serving Mediterranean and Middle Eastern menus. This recipe, however, is pure American, Adi says.