Dinner Crepe Filling Recipe: Mushroom, Spinach and Cheese

Do you mind to have French crepes for dinner? We’ll tell you what they are, in case you do not know. Crepe is a thin pancake traditionally made of white flour. In France it is a symbol of prosperity. There is also a particular day, Candlemas known in France as Crepe Day. They say that if you toss the crepe with your right hand taking the gold in your left hand at the same time, you can provide the happy and rich future for the next year.

The crepes are backed during just a couple of minutes. The liquid batter is poured to the heated frying pan and cooked from both sides. The dish is widely spread in France but there are versions of it in various cuisines. No, it does not mean the desert only.

The crepe can be sweet and without sugar, eaten by themselves or with filling. You can use any filling you like including meat and fish. And you’ll get the savory dinner. Now we are going to use mushrooms and spinach – the marvelous combination. Spinach is a source of vitamins like A,C, K. It is rich in iron and so tasty almost in any dish.

Dinner Crepe Filling Recipe: Mushroom, Spinach and Cheese

Are you looking for dinner crepe filling recipe? We’ve got one offering the crepes with mushroom, spinach, cheese and the things. You can eat them without any other meal or extend your dinner consisting of soup, for example. You have to bake the crepes beforehand using any method you know.

Course
Lunch & dinner

Cuisine
French

Total Time48minutes

Servings4

Calories1400kcal

Ingredients

12precooked crepes

3tbspolive oil

1.25poundsmushrooms

1/4cupfresh parsley

1tbspfresh thyme leave

1piecegarlic clove

1package of fresh spinach (10 ounce)

5ozgoat cheese (crumbled)

2cupsmozzarella cheese

salt and pepper to taste

Instructions

This recipe does not include the steps of crepes cooking. You should take the already baked ones and set them aside.

Preheat the oven to 350°F.

Take a large frying pan, pour the oil into it and heat a little bit.

Take any kind of mushrooms. You can combine various types of them and slice them.

Add sliced mushrooms to a frying pan and cook over medium-high heat during about 10 minutes. Do not forget to stir them. They become getting tender and brown. That’s the condition you need.

Instagram

Cookingrecipesfood.com is a trusted daily advisor and community hub that empowers readers with nutrition tips, quick, healthy recipes, web-exclusive videos, and expert resources and support to make enlightened choices about food, nutrition, and a healthful lifestyle.