The wild west Atlantic facing coast gave birth to this third release in <b>Bruichladdich</b>&#39;s uber-provenane Islay Barley series. Harvested in 2006 and distilled in 2007, the grain for this iconic <b>whisky</b> was grown for Bruichladdich in the Minister&#39;s Field at Rockside Farm by Mark and Rohaise French. A slow distillation to gently coax the delicate oils and flavour compounds from the barley, coupled with casks carefully selected to preserve thos flavours, has resulted in a whisky of exceptional complexity.

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