Corn-Bread and Chorizo Stuffing

What started as an arepa recipe evolved into a play on traditional American corn-bread stuffing. Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavorsits that good.

Whisk together broth and egg, then pour over stuffing and toss well. Transfer to baking dish and cover tightly with buttered foil. Bake in upper third of oven 1 hour. Remove foil and bake until top is golden, about 15 minutes more.

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Recent Review

Sounds delicious, but unable to figure out the quantity of corn bread needed, recipe lack the amount of cornbread, is this a guess what you think recipe? My, I could have just played around with it myself. Just read the reviews so no longer need to add mine, too sweet stopped me, dressing is a savoury dish. Happy Holidays to all out there