The food

A meat-heavy menu of Bavarian and Alsatian specialities (sausages, schnitzel, rouladen, roasted ham hock) and sharing “feasts” made up of the same. But there are a few vegetarian dishes, as well, like spaetzle and cheese, and schnitzel made with halloumi or portobello mushrooms.

Spaetzle and cheese features German egg noodles coated with a sauce made of cream, gouda, raclette and Le Douanier cheese. It’s topped with crispy kale and potato chips. $8.

The gluten-free Black Forest dacquoise is made with almond flour and served with chocolate mousse. $7.

The drinks

A dozen taps dedicated to local beers and another 12 to international ones, most of which are German. An extensive bottle list features interesting seasonal brews and higher-octane, aged beers. There’s a short wine menu, too, and rotating signature cocktails, some made with beer-based syrups.