Pineapple Boat with Fluffy Fruit Dip

At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and will be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. Adults also find the fruit dip delightful. I often treat myself to a batch when melons are in season. —Katie Adams, Red Oak, Texas

Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks.

Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

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Reviews

I put this fruit dip on top of pineapple upside down cupcakes and sprinkled with toasted coconut - so delicious!

trixkid

Mar 9, 2014

I recently made this for a Hawaiian Luau. I have never heard of using an egg in a fruit dip so I was a little afraid but it was very good. And it was fluffly just like the name. Goes good with most any fruit and makes quit a big batch. I would definately make this again! Yum!