Khoya also known as mawa is a dairy product made of
either dried whole milk or milk thickened by heating in an open iron
pan. It is lower in moisture than typical fresh cheeses such as ricotta.

Instant khoya using milk powder

A very easy technique to make khoya from milk powder
instantly and maintain the traditional mawa taste which can be further used to
make many sweets like burfis, halwas, gujias, gulab jamuns and many more.

As the traditional method is very lengthy so I usually opt
for this instant way of making khoya as it has the same taste and it is less
time consuming. It goes perfect for all kinds of sweets and also other khoya
recipes.