Minibrewery BREWORX OPPIDUM 3006A-9000

620820€ – 709929€

The industrial minibrewery BREWORX OPPIDUM 3006A-9000 with the brewhouse BREWORX OPPIDUM 3000 allows production from 3000 to 18000 liters of beer per day (from one to six batches per day). This configuration of the brewery includes set of tanks with production capacity up to 900 000 liters of top fermented beer or 540 000 liters of bottom fermented beer per year. Industrial design and powerful equipment of the brewhouse OPPIDUM predetermines this brewery for beer producers with requirement for high production capacity of beer.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

Brewhouse

Available options:

The wort brew machine OPPIDUM 3000 is a powerful professional compact equipment with industrial design which includes all necessary equipment to produce 3450 liters of wort in one batch from malt (or malt extract or wort concentrate), hops and water. The compact machine for preparation of wort includes six special vessels to maximize of production capacity. Thanks to parallel production method this machine is able to produce from one to six batches of wort per day - (from 3540 up to 21240 liters of wort per day). The wort production machine is the main functional component of the brewery BREWORX OPPIDUM 3000 . It is a food machine whose primary function is the production of wort. The wort is an intermediate product which is result of a first phase during production beer. The next phase of the production cycle is fermentation and maturation of this wort in fermentation tanks. The resulting product of this production process is a tasty refreshing low-alcoholic beverage - beer.

AC – Automatic control system – wort brew machine equipped with a computer support – the automatically controlled process of infusion or decoction – fully automatized management of the entire processes of production wort.

Automatic brewhouse control system

Available options:

The BHAC3 is an automatic control system for the OPPIDUM wort preparation machines with computer support and most operations controlled automatically – according to a specified program from a central control panel. This control system cooperates with OPPIDUM machines with usable production volumes from 1000 up to 5000 liters of wort per one batch.

Automatic system for time-control of temperatures in fermentation and maturation process

Automatic system for control of media

0€excluding tax

Automatic Tank cooling control system

Available options:

The automatic control system TTMACS-6 allows automatic monitoring and controlling of the most important parts of beer fermentation and maturation process (from 1 to 6 tanks max with one-zone control) and operations with media.

18949€excluding tax

Malt mill - grinder

Available options:

Professional, very robust malt processing machine with production capacity from 1500 to 1800 kg per hour, 5.5 kW. Intended to the gentle squeezing of malt grain for beer production in breweries. A powerful electrical mill for preparation of malt grist from malted grains. Wide cylinders ensure the required access to endosperm without any damage of external parts of grains, that are important for later easy filtration of wort through a grains layer during a wort processing. The MMR-300 roller mill is a device made for a crushing of grains. We recommend using this model for microbreweries with a volume of the brewhouse up to 2000 liters.

8380€excluding tax

Steam generator

Available options:

Automatic gas steam-generator with power 375 kW (from 250 to 500 kg of hot steam per hour). Water feed can be connected directly to the water mains or to a condensate tank. Regulation of the working steam pressure is adjustable in range from 1 to 4.7 bar. This steam-generator is equipped with gas burner RIELLO RS 4DF MBZRDLE 412g - gas inlet pressure 2-36 kPa. The steam-generator shell is manufactured in accordance to the current PED regulations.

38526€excluding tax

Hot water tank

Available options:

There is necessary to have enough of drinking hot water available during beer brewing process. Hot water is used for mixing malt mash in water in start brewing of wort, for showering of wort during the lautering process, for cleaning and sanitizing of the brewhouse and other vessels etc. The hot water tank HWT-6000 (boiler) is equipped with a pumping unit. It is designed for storage of 6000 liters preheated water from the first cooling stage and following heating up to 80°C. The container is made of material AISI 316L, DIN 17 349, AKV extra 2.

Fermentation tanks

Available options:

The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) with the usable tank volume 18000 liters and total volume 20283 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

Maturation tanks

Available options:

The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) with the usable tank volume 18000 liters and total volume 20283 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

Bright beer tanks

Available options:

The cylindrical storage tank for final work with purified beverage (called also serving tank, filling tank, service tank, storage tank, BBT - Bright beer tank). This type of the beverage-production tank is equipped with a horizontal stackable construction, with PUR insulation and double jacket that is cooled by ice water or glycol. This tank has usable volume 9000 liters and total volume 9955 liters. This professional equipment is designed to storage, serving, carbonization, filtration of beer, cider, wine and other beverages under pressure, and also for preparation of beverages before their filling into kegs or bottles. The vessel is available in several variants, it is made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is fully manufactured in accordance with European Standard EN 13445.

Wort cooler & aerator

Available options:

The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.

8318€excluding tax

Glycol cooler

Available options:

The cooling condenser unit intended for the cooling of the water (usually with glycol solution) in the industrial cooling water tank (ICWT - industrial cooling water tank is not included in this set and it must be purchased individually according to requirements of the customer). The iced water is then used to cooling of the beverage production tanks like fermenters or beer storage tanks and also to cooling other devices in the brewery. This equipment uses a special technical coolant intended to chilling systems that has to be filled and pressurized into the primary circuit only by qualified person. This equipment uses ice water or glycol as coolant. The cooling unit is compatible with all types of ICWT cooling water tanks of our production. The output copper pipes of the condenser cooling unit has to be joined with input copper pipes of the pipe heat exchanger or the primary side of the plate heat exchanger of the ICWT cooling water tank. Cooling power 21300 W.

10689€excluding tax / pc.

Ice cooling water tank

Available options:

The ICWT-4000 industrial cooling water tank with integrated cooling spirals and pumps is designed for accumulation of cold water and its following utilisation for beer cooling in the second cooling stage and then for further cooling of particular tanks in the brewery. The condensing unit with plate heat exchanger (separated component that is not included as part of this cooling reservoir) is connected to primary circuit (cooling of media). Cooled tanks are connected to the ICWT in the secondary circuit. It is possible to install more condensation units in series. This tank is coupled with two pumps with capacity of 95 l/min for closed primary and secondary circuits. It is mounted on 4 adjustable feet and closed with a stainless cover. We recommend keeping condensation units within a max. distance from the ice water tank of 25 m. Antifreezer is not included in the delivery. We recommend to use non-toxic cooling liquid according to your possibilities.

6424€excluding tax / pc.

Ice treated water tank

Available options:

Cold water container ITWT-6000 with the cooling spiral is designed for accumulation 6000 liters of ice water. The very cold treated water is using for cooling of the wort in a single-stage plate heat exchanger where the wort is cooled down from 95°C to about 6°C to 25°C. This ice water from the ITWT is heated to 70-80°C during cooling of the wort. The heated water is then kept in the hot water tank, where is stored and used for next brew batch..

15719€excluding tax

Cleaning and sanitation equipment

Available options:

The CIP 503 is used for sanitation and sterilization of vessels and piping routes in the brewery. The CIP equipment provides heating and circulation of alkaline or acidic solution trough sanitary shower that sprays sanitary solution on the wall of a vessel.The device consists of three separate containers with a nominal volume of 500 liters and one neutralization vessel (150 l) and an installation of pipes. The CIP device consists also of a pipe heat exchanger (the heating by hot steam using an external hot steam generator) with a digital temperature control in range of 0-80 °C. This type of the CIP station is recommended for cleaning and sanitation of tanks with a volume more than 6000 liters.

Two variants of the heating system :

S : Steam version - The heating has to be ensured using an external hot steam generator that is not included in the price.

E : Electric version - The heating is ensured using an internal electric heating elements that are included in the price.

Neutralizing vessel: neutralization of acid and alkaline solutions before they pour into the drain

The equipment CIP-503 is installed in a rigid frame provided by lockable wheels. Used material is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according of selected variant. Containers (vessels) are not insulated.

Air compressor with filters

Available options:

Air compressor with 3-level sterilization unit and production capacity 60 m3 per hour. The air compressor is used for safety filtration, affining and tapping or bottling of beer or cider without the risk of purchased infection by foreign organisms that are contained in the ambient air. It is necessary to use sterile air, therefore there are both double mechanical filtration and microfiltration processes. The Compressor consists of a oil-free compressor with electromotor, pressure vessel, three-level air filtration system and condensate dryer.

5812€excluding tax

Brewery accessories and tools

Available options:

Sacharimeter brewery + attestation 0 – 6° 1 pc

Sacharimeter brewery + attestation 4°-10° 1 pc

Sacharimeter brewery + attestation 10°– 20° 1 pc

Alcoholometer + attestation(only in ČR) 1 pc

Graduated cylinder 1 pc

Pump for ice water (spare part) 1 pc

Pump for passing beer EBARA CDXM 70/7 1 pc

Beer hose EPDM 4 pcs

Reducion valve CO2 1 pc

Hose and connector CO2 50 m

Hose and connector distribution beer 150 m

Stainless step ladder at CKT/SP 1 pc

Holder of saccharimeter, design oak/stainless 1 pc

Cooling of samples (only with stainless brewhouse) 1 pc

Pump sight glass with detour DN 25 or 32 1 pc

Gauge rod of mash kettle 1 pc

Yeast collector (only with fermentation tank) 1 pc

Beer hose coupling DN 25 or 32 3 pcs

Handling and fixing equipment

4599€excluding tax

Assembling material

Available options:

All material necessary for assembling of the brewery / ciderhouse.

Assembling material includes :

Pipe connections and armatures

Electric wires and elements

Hoses

Fixing elements and systems

Accessories

28000€excluding tax

Assembling work

Available options:

All work necessary for assembling and instalation of the brewery (or ciderhouse). Will be calculated individividually for each project – only for your demand.

They include:

Electrical work - installation of power and signal wires

Programmers - programming of the control system for the brewery

Installation of the steam-generators + briefing

Revision of electrical equipment

Revision of pressure equipment - piping

Installation of the brewery - installation of technology on site

Installation of dispense equipment

Connection to the brewery taproom

Usual assembling plan :

Number of workers 3 workers

Estimated installation work days 10 days

Daily working time 12 Hour per day

0€excluding tax

Project work

Available options:

Technology project for the brewery / ciderline with production capacity up to 5.000.000 liters per year. The preparation of input parameters for a construction project.

Description

The industrial minibrewery BREWORX OPPIDUM 3006A-9000 with the brewhouse BREWORX OPPIDUM 3000 allows production from 3000 to 18000 liters of beer per day (from one to six batches per day). This configuration of the brewery includes set of tanks with production capacity up to 900 000 liters of top fermented beer or 540 000 liters of bottom fermented beer per year. Industrial design and powerful equipment of the brewhouse OPPIDUM predetermines this brewery for beer producers with requirement for high production capacity of beer.

Fermentation and maturation in sealed cylindrical-conical tanks is an effective and modern way of producing beer, which is highly resistant to contamination of fermenting beverages with unwanted organisms. Precision control of the fermentation and maturation leads to permanent results of constant quality and sensory characteristics of the beer. This scheme of brewery is particularly suitable for the production beer types using upper yeast, but it is possible to produce all types of bottom-fermented beer too.

CONTROL SYSTEM FOR BREWERY BREWORX OPPIDUM

Automatic controlled brewhouse with computer support and most of the operation controlled by computer according to selected program in central control panel. Control panel is designed with touchscreen on which the brewmaster selects a recipe and starts program what controls the production process. Brewmaster controls and makes a laboratory tests, ensures preparation of raw materials and brewhouse for the process.

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Saturation pipe-candle is designed for a saturation of the wort, beer, wine or cider with sterilized compressed oxygen, carbon dioxide, nitrogen or other gas. The saturation of beverage is usually carried out before or during the fermentation or maturation process. The porous stone is built into the pipe, the nozzle is connected to the source of the pressurized gas.

The cylindrically-conical fermentation tank (CCT, CCF, cylindrically-conical fermenter) with the usable tank volume 500 liters and total volume 600 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. PED certificate (optional also GUM, GOST). All parts are made in European Union. The pressure tank is manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU.

The KCA-25 is a multifunction machine that includes a device for automatic rinsing of stainless steel kegs and the automatic isobaric filling of carbonizated beverages like beer, limonade wine or cider, into kegs. The equipment is designed for the filling and rinsing of kegs with beer, cider, wine and for other beverages, using by computer control operated valves and a pump. The machine is equipped with only one tank for storage, heating and dosing of the alcalic sanitizing solution during the CIP cycle.

The device is controlled by a PLC – it is possible to individually change the time of each cycle. Inserting of kegs is manual, removing of kegs after finalizing of filling cycle is manual. The computer opens and closes all valves, switches on the pump and controls a temperature of the sanitizing solution automatically as well. The machine is equipped with an integrated reservoir for the alcalic sanitizing solution.

The candle with a porous stone for beverage tanks is designed for the saturation of the wort, beer, wine or cider by sterilized compressed oxygen, carbon dioxide, nitrogen or other technical gas, when the beverage is in the tank under pressure. The saturation of beverage is usually carried out before, during or after the fermentation or maturation process. The candle has to be removably built into the tank, the nozzle is connected to source of the pressurized gas. Usually one or more candles is installed on each tank. The porous stone is made from the sintered stainless steel carbide therefore it is easy sanitizable in the tank.