Regional

Our collection of global tea represents all the traditional tea producing nations with their signature varieties. Over the past 4000 years, the tea plant spread to each of these nations, where it took on a unique form and flavor due to the regional terroir, namely the local soil quality, humidity, altitude, and temperature. Each region also developed specialized methods of processing the tea leaf to obtain a particular taste and form. Shaped by the traditions of their culture, local tea masters are still developing and perfecting regional tea around the world. Explore our collection!