Recipes

What are the holidays without yummy treats? When you’re vegan and gluten free it can be hard to find tasty cookies that accommodate both! Don’t worry I have an amazing recipe for you!

INGREDIENTS

1 Cup Sugar

3/4 Pound Vegan Butter (Earth Balance)

1 Teaspoon Vanilla Extract

3 1/2 Cups Gluten Free Flour (Pamela’s Baking Mix)

1/4 Teaspoon Salt

6 to 7 ounces Dairy Free Chocolate, Chopped

DIRECTIONS

1. Preheat oven to 350 degrees

2. Mix together butter and 1 cup sugar with an electric mixer. Once they are completely mixed add in Vanilla.

3. In a dry mixing bowl, stir flour and salt together. Then add them little by little to the butter mixture.

4. Once the dough has come together place the dough on a flour dusted surface and shape into a flat circle. Cover in plastic wrap then chill for 30 minutes.

5. Roll out the chilled dough and begin to cut with a cookie cutter of your choice. Place cookies on ungreased baking sheet and bake for 20-25 min until edges turn golden. Cool to room temperature on a baking rack.

6. Put 3oz dairy free chocolate in a glass bowl and microwave on high for 30 seconds. Stir with a wooden spoon and continue heating in short increments until chocolate is melted.