Directions

bake potatoes as usual for 45 minutes to an hourwhile potatoes are baking dice the canadian bacon very small and fry in skillet with some pamcut in half, scoop out inside leaving about 1/4 inch of white on skin to hold potato togethermix potato insides, cheese, and canadian bacon into mixing bowl, add pepper, garlic, parsley flakes,scoop mixture back into potato skins and bake again until cheese meltstop with sour cream and serve.

I substituted a bit and they were still good. Used fresh parsley, fresh garlic. cottage cheese instead of sour cream, and "ready cooked bacon" My cheeses were same as recipe though.!! Very good!
- 9/1/09