Saturday, June 5, 2010

Pretzel coating fun!

My daughter loves the chocolate-covered and sprinkle-laden pretzels that you can usually only find around the holidays. For the last few weeks she's been asking for them, so one day recently I decided that we'd attempt to make them at home. It's actually a fairly inexpensive activity, and cleanup is relatively easy ... what else could a mother want? This would be fun to do on a rainy day when the kids need something fun to do indoors to keep them entertained ...

First, you'll need to buy some pretzels ... obvious, I know. Next, you'll need to find the coating. Now, for this I suggest Almond Bark. It's pretty cheap (which is nice in case you wind up wasting a batch by dropping it on the floor ... I'm just saying) ... and it melts up beautifully in the microwave. Just follow those good old package directions, they won't let you down. You can usually get Almond Bark in a few flavor options in the baking aisle of the grocery store. I also recommend having some wax paper handy.

Then ... let the pretzel fun begin! Simply heat up the Almond Bark, dip the pretzels in, and let them cool on some wax paper! If you are adding sprinkles or decorations of some kind, do that before they cool, or the sprinkles won't stick right. We also found that fishing the pretzels out of the chocolate is easiest for little hands if you let them use a fork:

The fork will help the excess chocolate drip off before placing on the wax paper. That way you can make a lot more pretzels and don't wind up with a pretzel completely lost in a mound of hardened chocolate.