Candied Walnuts

This is one of those snacks that you just can't stop eating! I made this to bring to a party and it was gone very quickly! This recipe was posted on the Internet by a cook named Dawn Timmerman. The photo is my own.

Ingredients

How to Make Candied Walnuts

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.

Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately.