Instant Yeast Rolls

When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.

INGREDIENTS (for 1 servings):

1 (.25 ounce) package active dry yeast

1/4 cup warm water (110 degrees F/45 degrees C)

1/4 cup buttermilk

1/4 cup white sugar

1/4 cup vegetable oil

2 cups self-rising flour

1/4 cup butter

PREPARATION:

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.