ISO 22000 Food Safety Management

Managing food safety from farm to fork

ISO 22000 Food Safety Management

ISO 22000 Food Safety Management is an international standard that defines the requirements of a food safety management system for food safety and hygiene covering all organisations in the food chain from “farm to fork”.

What is ISO 22000 Food Safety Management?

ISO 22000 standard is a truly international food safety standards suitable for any business in the entire food chain, including inter-related organisations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

What are the benefits of ISO 22000?

Put these hazard controls in place across your supply chain for food safety and hygiene.

Introduce transparency around accountability and responsibilities

Continually improve and update your systems so it stays effective

Associate Consultant Programme

Get the additional support and advice you need to become certified with our Associate Consultant Programme. We can connect you with over 200 UK members who offer specialist consultancy services independent of BSI.

Why choose BSI?

We pioneered standards more than 100 years ago and today we’re the market leader. We help over 65,000 organizations ranging from top global brands to small ambitious businesses in 150 countries to gain an edge over their competition. As one of the few organizations that understands standards from start to end, we don’t only assess how well you’re meeting them, we create new standards from scratch and train teams globally to use them and perform better. Our knowledge can transform your organization.