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Dressing

For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 93.3%,extra virgin olive oil 5.2%, Porcini mushrooms, champignon mushrooms and salt Package: Glas jar of 300 gr

For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 94%, extra virgin olive oil 3%, carrots, celery, onions and salt. Package: glas jar of 300 gr

For those who are single, have problems of time or work a sauce ready for use in extra virgin olive oil with the famous product of the Vesuvius National Park, the Piennolo Tomato PDO. Ingredients: Vesuvian Piennolo Tomato PDO passata 93.4%, extra virgin olive oil 4.7%, olives, capers, salt and oregano. Package: Glas jar of 300 gr

Tomato sauce made from tomatoes picked at the right stage of ripeness and with that raw eggplant is softened by cooking, making the vegetable more digestible and enhancing the flavor. Ingredients: Tomato sauce, eggplant into pieces (31%), extra virgin olive oil, salt, sugar, garlic and basil. Packaging: glass jar 280gr

Tomato sauce made from tomatoes picked at the right stage of ripeness and peppers cut into squares that give the sauce a strong character and balancing. Ingredients: Tomato sauce, peppers (38%), extra virgin olive oil, salt and garlic Packaging: glass jar 280gr