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The Quality Difference

Originally opened as a discount eatery, 123BBQ has become so much more. When the restaurant was first opened, management had the philosophy that if you sell products cheaply, people will come. But, to sell food cheaply, it must also be made cheaply. And quality suffered.

A year after opening, the restaurant was sold and the new management had a very different idea about quality. While still working hard to ensure reasonable pricing, dozens of improvements have been made to ensure the quality of our product; and we make the vast majority of our items fresh, on site.

Through careful cost controls and direct owner involvement, we are able to produce a quality product while keeping the pricing reasonable for our customers; and in many cases below those of comparable products elsewhere.