Solution: 1: The vacuum tube inside the sausage filling machine may be blocked by the meat pieces. Just take out the vacuum tube inside the machine and clean it.

2: It may be that the vacuum pump filter is blocked, so clean or replace the vacuum pump filter

3: It may be that the reverse arm is not installed. Check if the reverse arm is installed in the machine. If the reverse arm is not installed, install it in time.

4: It may be that the scraper is not installed. Check if there is a scraper installed in the machine. If it is not installed, install it in time.

5: It may be that the meat is too cold or too hard. Adjust the temperature. Remember to keep the temperature above -5 °C, or put the prepared meat into the refrigerator. The temperature can be adjusted at 0~3 degrees. Take it out after 10 minutes. Remember that the meat should be soft.

6: It may be that the pump blade is not inserted correctly. Try to align the pump blade recess with the center of the rotor.

7: It may be that the pump is not fully lubricated. Try to ensure that the pump is fully lubricated.

Malfunction five: the sausage pump does not stop

Solution: This problem is mainly because the weighing knob may be between the two adjustment positions. Try to make the weighing adjustment knob position the pin.

The above is part of the common failure of the vacuum sausage filling machine. When using the machine, it is necessary to do the maintenance work of the equipment. No matter how good the machinery is ,if not to care for it, its service life will still be shortened.