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Thursday, April 19, 2012

Eggless Clementine Semolina Cake~~ My 2000th Post

Today i reached my 2000th post am soo excited and i have no words to
explain how happy i am...Nothing is possible without my blogger buddies,their
non stop encouraging comments and continous supports by visiting my blog
baby give me more enthu to post everyday...I can say so many beautiful things happened to me after coming
to this wonderful blogsphere..Eventhough my friendship with so many bloggers around the world is still virtual, i was overwhelmed by their mails and messages when i stopped updating my blog coz of my surgery, seriously i have a bundle of caring hearts in this blogsphere, watelse i need..

Coming to today's post, its quite an easy breezy cake i simply prepared with fresh clementine juice and fine semolina as eggless version..Initially i wanted to make some fruit salad with the clementine fruits but while tasting they were bit sour and i know very well that none at home will have those sour clementines as salad, obviously i whipped up quickly this yummy super spongy cake for our snacks.. we enjoyed having this cake when they were still warm with a cup of coffee just to get rid of the super nasty Paris's weather..Do check out my blogger buddies running this 15th edition of blogging marathon here..Sending to Kid's Delight- Fruits guest hosted by Nupur,event by Srivalli,Radhika's I Love Baking..

Preheat the oven at 350F...mix together the all purpose flour,semolina, baking soda, baking powder in a large vessel.

Beat together the sugar, yoghurt, oil, clementine juice,clementine rinds until the sugar gets dissloved...add gradually the dry ingredients to the wet ingredients until everything get well mixed,dont over mix..

Grease a loaf pan and pour the cake batter,sprinkle the sugar pearls on the top...arrange the mould in the middle rack and bake for 20-25minutes until the skewer come out clean...cool it completely..

wow.... its amazing...2000 posts! it indeed would have involved great deal of dedication and hardwork... Hats off to you... Keep going and continue dishing out fabulous recipes like you always have done :)

I am awestruck.. got a mild heart attack too when I read the post number!!!! OMGGGG I really took few mins to recover and feel proud to be your friend :) You are the best and you simply rock :) I dont think anyone can beat you in being constant and so passionate about food :) So many varieties and so beautifully put down :) Hats off to you. I simply bow down to you dear :)

There are feelings that cannot be expressed in words. This is one of the occasions. No words is appropriate to congratulate you on this HUGE achievement. Hope you carry on blogging like this and reach 20,000 posts soon :)

I have always wondered about your journey of blogging priya. Hearty congratulations on the 2000 th post! Clementine cake is so moist n fluffy. I even told some of my friends about your achievement and gave your blog address. Hope you are getting better now. Take care.