Date: Thu, 14 Mar 1996 07:19:29 -0600
From: Natalie Maynor
Subject: Re: Curds and whey
> >little and that my brother and I said it looked horrible. I don't know
> >when/why he stopped drinking it. I do know that my memories of it are
> >from my early childhood, not later.
Replying to my own posting... Maybe homogenization is the clue here.
Maybe he stopped drinking it when we no longer got the milk in bottles
delivered to the front porch with the cream sitting there at the top.
Pasteurization isn't related. I know we never had any unpasteurized milk
in my lifetime. (I know that because I've heard my mother tell the story
about her horror when she discovered that a "crazy neighbor" had given my
brother some "raw milk." That happened when he was around three or four.
I was born when he was four.)
--Natalie (maynor[AT SYMBOL GOES HERE]ra.msstate.edu)