How to make: Heart Oekaki Stick Chocolate Candy Kit

How to make Heart Oekaki Stick Chocolate Candy Kit

Heart Oekaki Stick Chocolate front packaging.

Heart Oekaki Stick Chocolate Candy Kit is a chocolate making kit in a form of lollipop. It is an original kit made by the Heart company in Japan. As it is from Japan, instructions at the back of this kit is also written in Japan, but as always, kits from Japan has picture instructional which makes it doable even if you can’t read Japanese.

Heart Oekaki Stick Chocolate back of the packaging with the instructions.

Here are the steps on how to make Heart Oekaki Stick Chocolate DIY Candy Kit:

1. First, get the pattern card and place the the tray mould above it. Make sure the circle pattern is align with the mould. Start tracing the designs, following the colors on the card. Use the tweezers to pick up the colored sugar balls. My daughter Chloe helps me trace the designs. While doing so, we noticed that she traced the strawberry design upside down! Haha!

Tracing Heart Oekaki Stick Chocolate pattern.

Here is the finished product for tracing the design. Looks like there’s something odd in it. Hehe.

Traced design pattern.

2. Next, prepare the chocolate block to be melted and poured into the mould. Break it into smaller pieces and place them in a plastic container. I don’t have a microwave oven so I improvised. I use my hot water kettle and mixing bowl to melt the chocolate. Bring your water to boil, pour some into the mixing bowl and then place the mini plastic container with the chocolate above the hot water. Do not submerge the plastic container too much. Don’t let any water get inside the container. It is much better to stir from time to time the chocolate to help it melt faster.

3. Place the sticks on their proper placement and then pour the melted chocolate. Tip: pour half each mould with the melted chocolate first before putting the sticks, and then pour the remaining to finished. I didn’t do this but I realized this would make the sticks hold on to the chocolate when cooled.

4. Put it to the refrigerator and let it cool for about 30 minutes to 1 hour.I hope you had fun reading my post today. To know how it taste, read my review here.

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