Meatballs

Whether classic Italian-American or Swedish, meatballs pack big flavor into a few bites. Ground meat is seasoned and rolled, then fried, baked, or braised into a tasty staple. Served in sauce, over a bowl of spaghetti, or on a stick, meatballs make a yummy main or party food.

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The peppery bite of broccoli rabe mellows when joined by Parmesan, pine nuts, and red-pepper flakes. Plus, you get a solid serving of vegetables in a comforting bowl of pasta. You could also stir this pesto into lentils and sprinkle the dish with crumbled fresh goat cheese.