Global Consciousness Project

Registering Coherence and
Resonance
in the
World

"The Global Consciousness Project, also known as the EGG Project, is an international multidisciplinary collaboration of scientists, engineers, artists and others continuously collecting data from a global network of physical random number generators located in 65 host sites worldwide. The archive contains over 10 years of random data in parallel sequences of synchronized 200-bit trials every second."

As a kid, I recollect lying in bed one evening and thinking that nothing was something… that there was absolutely no such thing as “no thing” because “thing” was something, and that a void, or chasm were things which also existed because there was something before and after, and which may have surrounded the same void or chasm. I reasoned further, that the existence of a void, or chasm could only be identified first by the presence of another thing which was opposite. Those thoughts I had long before I’d heard of the names of the world’s great philosophers, or even read any of their thoughts. My questioning led me to suppose that, when I met the Almighty – I still aspire to that Beatific Vision – I would ask Him, “Where did you come from?”

For quite some time, I have also shared that we understand the things we do not now understand by comparing them to the things we do understand. We analogize. It was fascinating – indeed exciting – to recently hear a scientific researcher – an astrophysicist – say almost verbatim the exact same thing.

Science, it is often claimed, takes a skeptical perspective on many issues. The accepted scientific “gold standard” in medical science is the double-blind placebo-controlled study. However, in other scientific endeavors, the ability to replicate the experiment and the achieve the same findings or results is the standard. That is to say, is the experiment able to be duplicated exactly by others, whom will also obtain similar results?

Toward that end, in science, the ability of researchers to duplicate their colleagues’ work is paramount to validation.

As the scientific process relates to the issue of Global Warming, there are numerous valid scientific questions about it. For example, if we acknowledge, and give the benefit of the doubt to those whom say that the warming trend the Earth is now experiencing is part of a cycle, what we do not know is how long such cycles have lasted, or will last.

Here are two more studies – one involving 20,000 people with psychotic illness, and another involving 1,923 people ages 14-24 over a period of 10 years.

Dutch researchers led by Jim van Os from Maastricht University conducted the decade-long youth study in Germany and ruled out those that presently smoked marijuana and those with pre-existing psychosis. They found that new marijuana use doubled the risk of new psychotic symptoms, even after accounting for age, sex, socio-economic status, other drug use and other psychiatric disorders.

Dr Matthew Large, from Australia’s University of New South Wale’s School of Psychiatry and Prince of Wales Hospital worked in partnership with Melbourne, Australia’s St. Vincent’s Hospital and the U.S.’s George Washington University School of Medicine and Health Sciences, pooled patient data from more than 80 studies which had probed the link between psychotic illness and substance abuse. Previous studies had examined the role of marijuana, alcohol and other psychoactive substances, but this new study examined marijuana alone. They found that most of the schizophrenic patients had been marijuana smokers, and of those who had been, the onset of mental illness occurred 2.7 years earlier.

Addendum: 5/5/14 – The reader should note that the majority of all such research upon the long-term, or delayed effects of marijuana usage has been focused upon the immature (and therefore, not-fully-developed) brain. Most researchers have concluded that the human brain reaches full maturity around age 25. The greatest risks for psychoses in later life is experienced when the immature brain is exposed to cannabis.

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Smoking pot may hasten onset of mental illness

NEW YORK (Reuters Health) – Smoking marijuana has been linked with an increased risk of mental illness, and now researchers say that when pot smokers do become mentally ill, the disease starts earlier than it would if they didn’t smoke pot. Read the rest of this entry »

Since it seems we’re on a roll with this food thing, ladies and gentlemen, may I introduce to you…

Schizophrenic science!

That’s how I describe the “don’t eat this, that or the other foods” crowd.

First, eggs were evil, because it was discovered they had cholesterol! Then, we discovered there were two kinds of cholesterol. Then, eggs were okay. But afterward, those researchers never revealed they didn’t have all the information to begin with.

Then, wine, liquor, beer and other spiritous beverage was gonna’ kill you. Then researchers said it was some stuff in the skins of grapes, which made red wine okay to drink. Then, it was proanthocyanidins (commonly called Pycnogenol® – see? They have something they wanna’ sell to you! Please refer to my previous entry entitled “Eat me… Drink me… It’ll cure what ails you! (But by law, I can’t guarantee that.)“), which was found in the seeds, later found in pine bark. Then… they later learned it was simply the alcohol itself that was beneficial. So now, it’s okay to have a beer, glass of wine, or mixed drink. “But only in moderation!,” they emphasize.

Next thing, coffee was bad for you. Now, it’s good.

Fatty fish, such as salmon, mackerel, and sardines were next up. Matter of fact, all fat was “evil!” Ban fat! Fat free this, that and the other. “No-cal,” “lo-cal,” all became the bywords of a gullible public. “All the flavor and zero calories!,” boasted some food and drink products. Lite (and less flavorful) beers followed suit. Then SMASH – Salmon, Mackerel, Anchovies, Sardines, Herring – were found to contain omega 3, 6, 9 fatty acids… which are “good for your heart/ heart healthy.” So it was okay to eat fish again.

With a view toward reality and efficiency, the buzzword “multi-tasking” is on its way out.

In a study to be published this week in “Science,” a scholarly journal, neurological researchers at Universite Pierre et Marie Curie in Paris, France have discovered the brain’s Medial Frontal Cortex (MFC) divides the brain in half when it comes to performing tasks.

Automatically, that means that consciously or cognitively, our brains can only allow us do two things simultaneously.