CUISINE

FEATURES

PRICE

MORE LIKE THIS

People of the gluten-free world, do we have some news for you. Nutie, Sydney's much-loved maker of GF doughnuts, has moved into Surry Hills. But, instead of focusing just on baked goods, it's doing breakfast and lunch as well — meaning that there's a whole menu of sweet and savoury gluten-free goodnessto get into.

Nutie opened its first shop in Balmain in 2017 and, since May this year, has been running a pop-up cafe on Pitt Street in the CBD. These venues have been super popular but, due to the kitchen size, can only do coffee and an array of baked goods. The new Holt Street has a full-service kitchen to produce a breakfast and lunch menu that is entirely free of any trace of gluten. This includes porridge, Scandinavian-style topped toast and vegan sans-egg 'huevos rancheros'.

While this is particularly good news for coeliacs, it's also a win for vegans. Many of Nutie's goods are dairy-free and vegan, including the cakes, brownies, tarts, cookies and — of course — a selection of doughnuts. Look out for the lamingtons, lemon meringue pies and s'more cookie sandwiches.