13 Ways to Taste the Globe

By The Editors

This quintessentially Creole stew has been cooked in the south for almost 300 years. Its name is thought to come from
ki ngombo
, the term for okra in the Central Bantu dialect of West Africa--homeland to many of the slaves brought to colonial Louisiana. Okra is the main thickening agent in many varieties of gumbo.
View recipe here
.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

This dish, from master chef, Rick Bayless, celebrate the Mexican flag in green, white and red. It commemorates Independence Day,August 21, 1821, and General Agustin de Iturbide's defeat of the French.
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.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

The Spanish kitchen makes broad and continuous use of kitchen scraps like stale bread—food which in Madrid is remembered with nostalgia as the hardscrabble fare of the years after the Civil War.
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.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

To make these crepes extra festive for a special occasion, light the liqueur with a sparkler.
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.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

Here's a way to use bacon in an unusual sauce or side dish.
ÃbleflÃ¦sk
is a regional recipe prepared differently across Denmark. This version was passed on to the author by her mother.
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.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

Eggplant can fit into any budget and please any palate. Whether you stuff it with seasoned ground beef or turkey, or lump crab for a more elegant meal, it will help add the colors of the
bazaar
to your table.
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13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

A far cry from delicate spring lamb, goat requires its own special preparation. In Cyprus it appears in one dish and one dish only:
kleftiko
—literally, "the thief's meal."
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.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

This traditional Iranian rice pudding's name translates to "yellow soup." Flavored with saffron and garnished with cinnamon, it's perfect for cold fall days served either warm or cold.
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.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

Turn a fridge full of leftovers into something even better, with
debal
(pronounced "dee-bahl"), a multi-layer spicy stew that blends Western meats like glazed ham and roast beef with Southeast Asian ingredients like ginger and fiery chilis.
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.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

According to tradition, Chinese families would eat these cakes together after worshiping the full moon. Today, recipes for both traditional and modernized cakes can be found in popular Chinese cooking magazines, though most people purchase theirs from restaurants and bakeries.
View recipe here
.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.

In Thailand,
yam
is no Thanksgiving side dish: it's a salad of intrinsic complexity. This works just as well as a side as it does as a main course, and the dressing is versatile enough to apply to anything rattling around in the fridge.
View recipe here
.
13 Ways to Taste the Globe
Bring some adventure into your kitchen with meals from around the globe.