Soy Guacamole

A colorful, festive salad that capitalizes on the power of soy, this dish makes an ideal brunch or lunch served with plenty of hot tortillas. If you make this guacamole ahead, refrigerate it in a tightly sealed container.

Preparation

Scoop avocados into large bowl, and mash well with fork. Stir in green onions, soy nuts, soybeans, onion, lemon juice, coriander and chili powder. Season with salt and freshly ground black pepper to taste.