I was excited to hear your establishment might soon be in the market for a Sommelier. Your restaurant has long been considered one of the finest in the city, highly applauded for its service and wine list. With my strong background in hospitality, if there is even the slightest chance to work in your company I could not pass it up. So here is my resume. If you are indeed in need of (or will be looking for) a Sommelier, please consider me.

I am experienced in the research and acquisition of quality vintages. I have seven years of experience in the restaurant field. That includes stints at both Bertolo and the Fountainbleau as Sommelier. I have always had a deft touch when it came to wines and enjoy using it to enhance a customer’s meal experience. I decant wines to perfection. I can determine a wine’s source, naming grape, vineyard and region attached to any bottle. And when bringing a selection to the table, rest assured I follow a decorum that entertains and embraces your establishment’s reputation.

My qualifications as a Sommelier are above reproach. My resume proves this and I hope you will consider me should you find the need to fill that position. Thank you.

Best regards,

Clarence Qabalah

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