Berry Souffle – eggless strawberry rasberry

If you fail to plan, you plan to fail. I liked this statement wherever I read it from. It happened with me many times. Also, sometimes, with plan also things fail so no assurances of the statement working vice versa.Before you wonder whats my blabber about, I was planning to make strawberry souffle. This was planned about a week in advance. I purchased the jelly maker (eggless) and was prying for the strawberries. I knew exactly the souffle would look and what to serve along with it. Alas, the day I began the prep the jelly packet that I picked up was rasberry flavored.

Now, you know why the name got chopped to half.

Ingredients1 packet jelly mix 200 gms fresh strawberry4 tbsp sugar (add 1 spoonful at a time)500 ml full fat milk (Or 400 ml milk + 100 ml heavy cream)for garnishfresh strawberry fanschocolate fans fresh whipped creamfresh mint leavesMethod1) Follow the instructions on the jelly mix but substitute the water with milk to prepare it.2) In a mixie, crush the strawberries with sugar to make a smooth puree.3) Use individual moulds, pour the jelly mixture and top it with the strawberry puree and let it set in refrigerator for 30 min minimum4) Garnish with cream, chocolate fans, fresh mint leaves and strawberries

This is an interesting recipe and the souffle looks absolutely delicious!And your quip about the 'berry' part was hilarious – loved reading it:)Have an event running at my place – 'Love for Lentils' – do come in for a peek sometime and join up!