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Recent Reviews

This was pretty yummy, except that I thought it needed some more acid (I added lime juice) and a little variation in texture, so I threw some sliced almonds in there. I didn't make it with lump crab meat (just blue crab meat), which made it cheaper, only $10 per pound.

waterspider10 from New Orleans /

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This was VERY good. I did change a couple things. I had just baked my own bread so when I cut the slices I left the crust on - and I didn't use the sesame seeds I had bought.
However, with that being said.. I probably won't make it again. 1 lb of lump crab meat cost $28! I have another recipe I am using the rest of the crab meat for - but unless I am treating myself, I won't buy crab again.