Ingredients

1

red pepper

2

eggs

Salt and pepper

Steps

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1

Preheat oven to 400°F. Slice the red pepper into 3/4-inch thick slices. Lay the two largest slices on a baking sheet lined with parchment paper. Save the remaining red pepper slices for another recipe.

2

Crack an egg in the center of each of the red pepper slices. Salt and pepper to taste.

3

Bake in preheated oven for 7-9 minutes, or until the whites of the eggs are fully cooked, and the center yolks are cooked to your preference.

Expert Tips

Serve with Fiber One™ pancakes, a tall glass of orange juice, and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Eggs are always a nice way to wake up, but serve them baked inside red pepper slices and suddenly you've got the coolest darned breakfast ever.
While your eggs are baking, grab a box of FiberOne pancake mix. Stir it up according to package directions, then cook on a griddle until golden brown.
This breakfast is so simple to make, you'll hardly believe it.