6 reports

33 pages •
By Euromonitor International
• May 2017

Full-service restaurants performed well in foodservice value terms in 2016. However, the number of transactions declined further, with value growth achieved mainly through rising unit prices. Consumers remained very price sensitive in 2016, which continued to influence the profitability of full-service restaurants, as every economising consumer...

20 pages •
By Euromonitor International
• May 2017

Traditionally known as "push the tray", self-service cafeterias managed to build a strong customer base during the years of economic instability. In the past, these foodservice outlets mainly targeted customers with average and below-average incomes, but more recently they have aimed to serve a wider group of consumers. Self-service cafeterias’...

23 pages •
By Euromonitor International
• May 2017

Street stalls/kiosks that offer sweet and savoury bakery products and international food items such as kebab/shawarma, khachapuri, belyash, crepes and wraps, continued to be the most popular in 2016. Seasonal activities and events, such as Christmas, Easter, summer music and film festivals, food festivals and the harvesting of grapes continued...

112 pages •
By Euromonitor International
• May 2017

Ukrainian consumers are becoming increasingly demanding when it comes to the quality and origins of their food. This trend is evident in the consumer foodservice industry, and it is going to become increasingly evident. The traditional economy outlets are seeing a decline in transaction volume, as consumers are looking for healthier alternatives,...

24 pages •
By Euromonitor International
• May 2017

Ordering food for home delivery remains uncommon in Ukraine, especially among the older generation and people living outside the big cities. The 100% home delivery/takeaway channel remains very fragmented, with the main focus on delivery, while takeaway outlets selling value meals, such as pizza, hamburgers, salads and sushi, are popular....

37 pages •
By Euromonitor International
• May 2017

Health and wellness is a key trend that continues to strengthen in the fast food channel. Menus are expanding in both independent and chained foodservice, with both healthier options as well as considerations for dietary needs. Nowadays, the majority of fast food outlets include in their offer different types of salad, juice, etc. Euromonitor...