Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference but the most…

Punjabi choley –A very delicious, spicy and popular chickpea curry cooked in tangy tomato sauce – specialty of Punjab(India) Punjabi choley or Chana masala is one of the most popular dish from Punjab and Delhi, but loved all over the world. You can find it at every street and corner shop in Delhi. There are so…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!