Equipment

We’ve been compensated by QVC for this post Jules loves creating a comfortable place for people to gather, and I love feeding those people once they’ve gathered. I also love adjusting classic, traditionally heavy party foods to be a little …

This post is sponsored by Artisanal Kitchen Supply, available at Bed Bath & Beyond. Everyone has that “thing” they collect. Some people collect shoes, some collect watches, some even collect cars. My thing, is cookware. I have collected so many …

Though I don’t do a lot of food posts anymore, some of our long-time readers may remember a time when I was pretty involved in that niche of the blogging world. I was on a couple Ambassador panels, and whenever …

This post is sponsored by Blue Apron. Since completing our kitchen remodel almost two years ago, we’ve received so many questions about keeping our cookware clean, since much of it is in view on our open shelving. Here’s one we …

Last week, for dinner one night, Chris made cheesy stuffed peppers from Blue Apron, the chef-designed meal delivery service we have used for the past two years!, and we were both amazed it was meatless because of how satisfying it …

Chris makes our whole family smoothies almost every single morning for years and years! By now, he has them down and I thought it would be fun to share a few of our go-to recipes he has come up with. We …

I’ve always considered myself a “serious cook,” and most people who know me would probably say the same thing. But lately, I’ve been less sure about that. In my mind, “serious” cooks are meticulous. They insist on perfection and they …

You can cook. This has been my whole thing, with every post I’ve written. Food is not some exclusive club you have to be on some list to get into, and we should never feel intimidated to try something new. It’s …

Our new kitchen is the greatest, non-living thing in my life right now. I can’t adequately express how much fun it is to cook in this space, on these Frigidaire Professional appliances, and I’m excited to share my first recipe …