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Sounds like you want it really strong, one of the tests for a strong rotisserie is when you sand blast a body, then try to roll it over with a lot of sand in it, the one i showed you wouldn't roll over until I stood up on the side of it and the body and jumped up and down with all my weight to get it to move.

Once I rolled it over, a lot of the sand came out, then it was easy.
Anyway, just wanted to mention that.

Rob

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