FOOD

Commitment to the dishes

Traditional Nagoya 【Hatchobori Miso】

Protect old-fashioned traditional recipe that continues from the Edo period, only use soybeans, salt and water.And by throwing you down slowly in two summer and two winter, you will not escape the taste of soybeans, hard miso, "Hatcho miso" of traditional taste unchanged as before.Meanwhile, no human hands enter.To obey the nature.This is also a tradition.

Miso Oden × Japan Wine

Miso Oden standing in our eyes as soon as entering the store.Always steam temperature adjustment, while verifying the taste infiltration condition Oden is an excellent gem that deserves to eat !!!

■ Seasonal Recommended Food ■

Recommended cuisine prepared with seasonal ingredients depending on the season!

ASK

Autumn eggplant miso grilled cheese

480 yen

Fresh autumn eggplant raw ham

590 yen

■ Seasonal sashimi ■

Autumn sweet sashimi

590 yen

Tuna Falling

480 yen

Red snapper sashimi

680 yen

■ Also well with Japanese wine! ■

Pate · de · Yenbunji

790 yen

Used meat of a long-established butcher shop in the circle plaza shopping district.For red wine ◎