No Bake Mini Blueberry Cheesecakes

Whip up this indulgent No Bake Mini Blueberry Cheesecakes in less than 30 minutes with very basic ingredients! It’s creamy, velvety and will make you super happy!

Nothing beats desserts made with blueberries!

It’s been almost over a year that I have been in the US where blueberries can be found everywhere any time of the year, which means I’m going to make blueberry desserts year round. By now you know I put blueberries in whatever I can!

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This is the third YOTM (Yum of the Month) that I am doing with a group of bloggers. Every month we choose a theme and make something delicious! The first month I made a baked French toast and the second month I made this delicious and super easy s’mores galette.

The theme for this month is “no bake desserts” which is perfect for these hot summer days, right?

I had already made some mini cheesecakes but they were baked. I wanted to try to make a no-bake cheesecake and what’s better than blueberry to top these cuties with?

The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour cream and powdered sugar, and, finally to top it all off, all you need is some blueberries cooked with a little bit of sugar.

Notes and tips to make no bake blueberry cheesecakes:

I used fat free cream cheese and low fat sour cream in this recipe but feel free to use full fat if that’s preferred.

These no bake mini cheesecakes can be made ahead of time in three separate containers and assembled right before serving.

These mason jar cheesecakes are portable, meaning you can assemble them and take them to a party, gathering, or just a picnic!

You can have two layers of cheese filling and two layers of blueberry sauce, the more the merrier!

You can use frozen blueberries to make the blueberry sauce. Make sure they’re thawed and also add 1 teaspoon cornstarch to the sauce while cooking to make it thicker.

I like to make these blueberry cheesecakes ahead of time and let them chill in the fridge for a couple of hours, but if you can’t wait until they are cool (I couldn’t. I ate half of one right away), you can just have them once you’re done making them! Don’t forget to follow us on Instagram, Facebook, Twitter and Pinterest for more food goodness!

No Bake Mini Blueberry Cheesecake

Whip up this indulgent No Bake Mini Blueberry Cheesecake in less than 30 minutes with very basic ingredients! It's creamy, velvety and will make you super happy!

Prep Time20minutes

Total Time20minutes

Servings4

AuthorShadi HasanzadeNemati

Ingredients

Topping:

2cupsblueberries

1tablespoonsugar

Crust:

4graham crackers

2tablespoonsbuttermelted and cooled

Cheesecake:

8ozcream cheeseI used fat free room temperature

1tablespoonsour creamI used light room temperature

3tablespoonspowdered sugar

Instructions

Topping:

Mix blueberries and sugar in a small sauce pan and place it over medium heat. Stir occasionally until blueberries release some of their juice. about 15 minutes. Set aside.

Crust:

Crush the graham crackers finely in a food processor. Pour the melted butter over crushed graham crackers and mix. Press the graham cracker crust at the bottom of four small mason jars using your fingers. Place the small mason jars in the fridge.

Cheesecake:

Mix all the ingredients in a bowl using a whisk or a hand mixer until smooth and creamy. Set aside.

Assemble:

Take the small jars out of the fridge, full the jars with cheesecake and top them with blueberry topping. Let chill in the fridge until ready to serve.

Comments

Blueberries are one of my favorite fruits to eat as they don’t affect my blood sugar like some other fruits do. They’re also quite tasty and look very beautiful as a sauce. I mean. . .look at that regal purple hue up against that creamy, dreamy cheesecake. The ultimate of decadence in my opinion.

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Hi! I’m Shadi, the meaning of my name is “happy”, which suits me very well! I live with my husband, who is my best friend and my recipe tester too! I believe in happiness, peace and homemade food! I have always been into food, Read More…

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Hi! I’m Shadi, the meaning of my name is “happy”, which suits me very well! I live with my husband, who is my best friend and my recipe tester too! Read More…