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Sunday, October 11, 2015

Kadai Chicken Dry | Kadai Chicken recipe

Kadai Chicken Recipe

Kadai Chicken is a very regular menu served in the restaurants which would be a good combo for Rotis and even with Rice. This is a dry recipe and another version can also be made in gravy form. This is a North Indian cuisine which is prepared with freshly grounded spices. Though I prepare gravy form with different method,this dry recipe is just for change tried from sharmispassion. Click here for the original recipe.

Ingredients:

Chicken -250 gms

Tomato - 2

Onion - 1

Whole spices - Clove,cardamom, bay leaf

Ginger garlic paste - 1.5 tsp

Red chilli powder - 1 tsp

Lemon - 1/2

Turmeric powder - 1/2 tsp

Salt - 1 tsp

Oil - 1 tbsp

To roast and grind :

Coriander seeds - 2 tsp

Dry red chilli - 2

Peppercorns - 1/2 tsp

Jeera/cumin seeds - 1/2 tsp

Cinnamon - 1inch

Method:

1. Wash the chicken and drain out excess water. I used half the quantity from the picture shown.