Archives - 04 March 2017, Saturday

brings back its limited edition Little Gardens Collection that sold out within 3 months in 2016. This Spring, the popular Rose Raspberry & Lychee flavour makes a return alongside a NEW flavour – Elderflower & Blackcurrant . Available for a limited time only, the Little Gardens Collect...

The benefits of more ‘hawkerpreneurs’ in Singapore, is that many of these young blood start injecting creativity and personality into familiar hawker food. Sumo Prawn Noodles, and Salted Egg with Chilli Crab sauced Fish and Chicks are some positive examples.

Besides the famous Petaling Street, one other well-known food street in Kuala Lumpur is Jalan Alor. Located right in the heart of the city, Jalan Alor comes to life after 6pm. This is when you will see many vendors setting up their food stall and seafood restaurants at the side fillin...

Like a well-kept secret that you share with a select few, the Fat Prince hides the luxurious dining venue known as The Ottoman Room. Both with their own unique settings and menu that reflect their inspirations, the restaurants now join Peck Seah Street to satisfy our cravings for what...

Come join us for a food tour in Singapore as we visit a Hawker Centre in our neighborhood. Old Airport Road Food Centre is open from 8am to midnight and has a plethora of food options. We try some great noodle dishes, drinks and desserts in this video. We highly recommend coming here ...

K-Tower is a new seafood tower restaurant has opened at Amoy Street offering 3, 5, 7 and 9 tier tower using fresh seafood directly from the tank. While the restaurant's name may seems familiar to another similar concept at Prinsep Street, there is no association between the two restau...

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Deepavali mithai flavoured with green tea, tandoori spiced whole duck, tandoori chicken roulade served with a Thai green curry steeped in cashew gravy. These are just some of chef Manjunath Mural’s creations at The Song of India restaurant in Singapore; dishes that have brought him gl...

British chef Heston Blumenthal, known for his kitchen chemistry and envelope-pushing gastronomy at his flagship restaurant The Fat Duck, has been named the recipient of the 2017 Lifetime Achievement Award by the group that helms The World's 50 Best Restaurants awards.

British chef Heston Blumenthal, known for his kitchen chemistry and envelope-pushing gastronomy at his flagship restaurant The Fat Duck, has been named the recipient of the 2017 Lifetime Achievement Award by the group that helms The World's 50 Best Restaurants awards.

Born in Alsace, Vongerichten trained under Paul Bocuse, but credits his real gastronomic awakening to his time in Asia. After discovering new flavours and ingredients, he built on his French cooking foundation to come up with a modern East-meets-West style that led to the whole “fusio...

Seasonal Tastes at The Westin Singapore is proud to launch their weekly decadent, gourmet buffet delight – the Sunday Champagne Brunch Buffet! With a stunning view of Singapore’s Marina Bay and the South China Sea through the restaurant’s ceiling-high windows from the 32nd floor of As...