Career Recognition

In a competitive industry such as ours, it’s important to set
yourself apart from the competition. Our certification program,
competitions and awards will prove your skills as a professional
culinarian and enhance your career opportunities. Learn
How

Accreditation for Culinary Education

When it comes to educational culinary programs, ACFEF is the national
accrediting commission for culinary and pastry education programs at
postsecondary institutions and secondary programs. More

An Honor Society

The American Academy of Chefs (AAC) promotes high standards and
professionalism for the culinary arts. AAC ensure the future of the
culinary industry through mentoring and scholarship programs. More

Representation in International Competitions

ACF Culinary Team USA represents the United States in multiple
national and international competitions. ACF Culinary Team USA
exemplifies professionalism and creativity and has a long history of
gold medals and world titles. More

Access to a Million-Member Intercontinental Society

World Association of Chefs Society, or Worldchefs, is a global network
comprised of more than 90 official chefs associations. Every ACF member is
simultaneously enrolled in Worldchefs. More

Product Quality Assurance

Unlike other culinary product assurance programs, ACF’s Seal of
Approval program tests for more than just taste. ACF’s Seal
represents quality in an entire product, including application and ease
of use, physical properties and performance. More

A National Apprenticeship Program

To become a skilled culinary professional, hands-on experience is a
must. American Culinary Federation (ACF) operates two and three year
apprenticeship programs that combine on-the-job training with technical
classroom instruction. More