About me and my work and my products:
I am the author of Hoppin’ John’s Lowcountry Cooking (Bantam,1992; signed copies of the 20th Anniversary Edition now available from me on my website), The New Southern Cook (Bantam,1995; paperback, 1997), Hoppin’ John’s Charleston, Beaufort & Savannah (Clarkson Potter, 1997), and The Fearless Frying Cookbook (Workman, 1997). My work has appeared in journals and reviews in...