In an example of diplomacy gone amok, the Obama Administration has launched a first-of-its-kind Diplomatic Culinary Partnership at the U.S. State Department, the executive agency responsible for the nation’s international relations.

The new State Department initiative “will elevate the role of culinary engagement in America’s formal and public diplomacy efforts,” according to an agency announcement. This is taking international diplomacy efforts, a cornerstone of the Obama presidency, where they have never gone before; the kitchen.

That’s why her agency created this innovative new tool. Chefs from across the country will be selected to participate in public diplomacy programs that engage foreign audiences abroad as well as those visiting the U.S. To accomplish this mission the State Department has created a new American Chef Corps that will compile a roster of cooks who will contribute their time and unique talents, not to mention their culturally diverse dishes.

Then again, the president and his wife also seem to be obsessed with food. In 2010 Obama named the family’s personal Chicago cook, Sam Kass, “Senior Policy Adviser for Healthy Food Initiatives.” That means Kass, an expert in healthy cuisine, is the White House food czar. First Lady Michelle Obama refers to Kass as a “partner in crime.”

The president has also spent record amounts of taxpayer dollars to eradicate “food insecure households” by promoting food stamps and getting a record number of people—46 million and growing—to depend on them. The commander-in-chief also signed his wife’s $4.5 billion signature law to control the American diet under the auspice of ending childhood hunger in low-income neighborhoods.