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Socca Pizza with Goat Cheese

Author Notes:Socca is a chickpea flour flatbread. Only a few ingredients, naturally Gluten free and so delicious! —chai monkey

Makes: 1 individual socca pizza

Ingredients

1/3
cup Garbanzo bean flour

3/4
cup luke warm water

1
tablespoon extra virgin olive oil

large
pinches cumin

1/2
teaspoon basil

1/4
teaspoon sea salt

ground black pepper

sprigs fresh rosemary

desired amount of
goat cheese

4
baby bella mushroom caps

2
tablespoons white onion

handfuls baby spinach

In This Recipe

Directions

Pre-heat oven to 420 degrees, allow a cast iron skillet or pizza pan, to heat in the oven. While oven is pre-heating, combine flour, water, the olive oil, spices, salt/pepper in a bowl, whisk very well. If able let sit for an hour in the fridge.
sauté sliced baby bella mushrooms, thinly sliced white onion in a pan with a bit of oil.

Once oven reaches heat, take out Skillet or Pan, Add a bit more Olive oil to pan, allow to heat, and pour batter.

cook in oven for 10-15 minutes. or until slightly brown.
take out of oven, spread goat cheese and add vegetables, mushrooms, caramelized onions, and wilted spinach.