Perfect Pot Pies - Beef

Heralded as the paragon of pot pies. Whether it is the judicious amounts of fresh herbs, moist chunks of chicken, and fresh organic vegetables in the chicken pot pie, or the homey goodness of rich beef, brown gravy, and Cabernet in the beef, these pies are wholesome, comforting, and delicious. Topped with a flaky pastry that bakes up to a brilliant golden hue and melts in the mouth. Four individual 9 oz. pies.

Cook from Frozen. Preheat oven to 400°F. Remove plastic wrapper from pie. Place pie on cookie sheet and place in oven. Cook 35-45 mins until crust is golden brown. Let stand for 5 mins before serving. Do not microwave. Must be cooked to or above 160°F internal temperature.