Retarding

Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ...
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Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ...
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India has witnessed a drastic change in its agricultural scenario during the last four decades, launched into three successive stages of agricultural development. These stages may be termed as the ...
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