Garlic Snap Peas

I love peas. I know not everyone out there is a fan of peas but I have since I was a kid. Each Saturday I would go with my mom to the grocery store. If fresh peas were in season I would fill up a paper bag with them. Once I got home I eat them raw. When they are in season they are sweet and tender.

Over the years I discovered the virtues of snap peas and snow peas. On salads and in a stir fry; steamed served with a bowl of mashed potatoes like they did in Australia. Either you think I am crazy or you are craving a bag full right now.

One day I discovered garlic snap peas at PF Chang’s. They were garlicky, fresh and crunchy. I decided to give them a try and serve with the Asian Salmon. These are one of the easiest recipes you will find. I add a dollop of chili sauce to kick them up a notch.

Every year I grow a good 8 feet of snap peas and I do not think one has ever made it inside the house. They are the perfect garden working snack. This year I will have willpower and I will get some inside to try this. Definitely going to add the chili sauce too because that makes everything happy.

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