I had some leftover Kimchi seasoning paste that I made cabbage kimchi with. I also had a packet of slightly salted yellow croakers in my freezer that I need to rescue for the good use. So here is, the spicy yellow croaker fish stew~!
Any kind of spicy fish or seafood stews in Korean is called Mae Un Tang (매운탕). I used yellow croakers for this dish and this spicy yellow croaker fish stew is called jogi-maeun-tang (조기매운탕).
The Kimchi seasoning paste includes most of the necessary ingredients ...