I've made this recipe several times, and it's always a hit! I serve it with a dollop of sour cream on top...and that makes it. It's an awesome recipe.

gidget88

posted:

12/31/2009

I include a can of tomatoes and peppers. Also, chopped onion and garlic. The amount of onion and garlic is how much of either you like. I use alot. I also use a casserole dish instead of a pie plate. For me, the added indg. gives it the flavor I was looking for. YUMMY!!!

lorig1406

posted:

12/5/2009

Word of caustion....use a 9 inch pie plate with tall sides!! This was very messy because my dish was not high enough on the sides...leaked all over the sides onto the bottom of my oven...tasted ok, a little bland and i'm not sure if i'll make it again.

Christina099

posted:

10/3/2009

With three kids from age 10 to 3 its hard to find something they all like. I made it in a 13x9 pan and they ate over half of it. I will definetly be making it again.

greghead

posted:

9/1/2009

This recipe is a keeper! I took the advice of others and added corn to the cornbread mix, and I substituted 1/4 cup onions for the green peppers as a personal choice, but I would have added diced green chiles as well if I had them on hand. The basic recipe is fantastic, and my wife and I both loved it. It was even better served with sour cream and Cholula, my favorite mild/medium hot sauce.

a cook

posted:

6/18/2009

This was very good. My whole family enjoyed it. Have made several times now.

rebcurless

posted:

6/4/2009

My family absolutely loves this, and they are very picky eaters! I've made it several times, and it's always a hit.

a cook

posted:

3/19/2009

Very, VERY good. My family loved it and 2 of my kids are very picky. I will make it again for sure!