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Fenugreek is a plant with yellow and white flowers that somewhat resembles alfalfa. Both its leaves and seeds are edible, and the latter, which are small, yellow and cuboid-shaped, can be used either whole or ground. Fenugreek adds a nutty, caramel-like taste to food. Most often used in Indian cuisine, it is a common ingredient in daal, is a central ingredient in spice mixes like panch phoron and adds a rich, complex flavor to curry dishes. It can also be used to season savory meats, such as chicken or pork, and can be used in vegetable dishes. Dry roast or temper...