Oh there is no rush!! totaly at your convienience. I don't have salmon now.

[ 04. February 2004, 07:43: Message edited by: Annacia ]

NatEcho

04-02-04, 07:45

Ok, well I'll try to get a hold of her sometime before noon anyway. http://www.tombraiderforums.com/images/smilies/smile.gif

Found this (http://www.recipesource.com/ethnic/europe/swedish/00/rec0007.html), but I don't know if it helps much... Never was too clever in the kitchen. :rolleyes:

[ 04. February 2004, 07:47: Message edited by: NatEcho ]

Annacia

04-02-04, 07:49

Does it always have dill?

NatEcho

04-02-04, 07:51

I think that's one of the things that makes it Gravad... I could be wrong though. Suppose you can leave it out if you don't like it, but I think it sort of goes with the recipe like snow goes with cold. http://www.tombraiderforums.com/images/smilies/smile.gif

Morning Jenn!
It's a type of spice, I'd say. Really good when consumed in the right portions.
I want those boiled potatoes with dill now!!! :(

Annacia

04-02-04, 07:59

Maybe that is why I have never tryed it. Think I'll have to pass. Dill and I arent good friends. If it's integreal then it just wouldn't be gravlax without it and whats the point it you alter it intosomething else.

I think I'm going to have to sing off for the night. it's one am and the screen is wiggling! Thanks for the company. Talk to you later. http://www.tombraiderforums.com/images/smilies/hug.gif

NatEcho

04-02-04, 08:02

It's up to you! I could still ask gran if you like. To see if it really is needed. I myself never eat it (don't like salmon), so I'm hardly an expert. My sister loves it tho, come to think of it... I'll ask around and get back to you when I know!