1h 10min

Preparation
10min

Baking/Cooking

7

easy

Preparation

8

Recipe is created for

TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

Cake

4. Place lemon zest and sugar into mixing bowl and mill 20 sec/speed 9. Scrape down sides of bowl and repeat if necessary.

5. Add soft butter (room temperature) and mix 30 sec/speed 5.

6. Remove MC and add the eggs one at a time while mixing on speed 3 then add flour a bit at a time together with baking powder and salt, then add milk.

7. Add the smooth cream to the fruit.

8. Pour mixture into baking dish.

9. Place in preheated oven and bake 180 degrees for 50-60 minutes.

10. Take out of oven, make sure sides of cake are not stuck to baking dish and turn it upside down onto a plate, remove baking paper and turn again onto serving dish so the cake is now the right side up.

*Serve luke warm or cold.

Buon Appetito!!! Enjoy!!!

10

Accessories you need

Spatula

Measuring cup

Tip

The ingredience from the eggs to the milk go added through the lid hole while on speed 3, do not stop mixing until the mixture is a smooth cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.