North Bondi Fish

Features

notable chef

Seafood

North Bondi Fish brings together two time-proven partnerships: celebrity chef Matt Moran and business partner Peter Sullivan; and good old fashioned fish’n’chips. It also features chef Paul McGrath, who brings in a bigger focus on local products. Located under the North Bondi RSL in the space that used to house North Bondi Italian Food, the venue has a great view of the ocean that’s a perfect complement to the food.

The menu is tight and all about the fish – think fresh Sydney rock oysters, fish fingers, charcoal-grilled snapper, prawns or salmon and whole fish of the day, not to mention fish burgers and classic beer battered fillets. Moran also installed an Inka wood and charcoal grill to add his own flavour to the menu.