Gluten Free-zer Friday – Seasoned Green Beans

To join me for Gluten Free-zer Friday, please add your link to a gluten free freezer- friendly recipe below. I can’t wait to see what everyone comes up with!

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There aren’t a lot of side dish options for freezer cooking that do not include dairy ingredients. Here’s one that is quick to though together and is very tasty. I like to serve this with Garlic Dijon Chicken which is also on the May 2011 menu at Once a Month Mom .

If you are using fresh green beans, clean and trim beans. Blanch beans by boiling for 3 minutes then plunging into ice water. Drain beans well. To see a tutorial on blanching green beans go to pickyourown.org .

Combine everything in bowl, then place in freezer bag. Remove as much air as possible, label and freeze.

To serve: Heat skillet to med-high and saute with 2 tablespoons water for about 8-10 min until all is bright tender ORroast on baking sheet at 475 for about 10 min, stirring part way through roasting time.

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