On the Origin of Species by Means of Natural Selection : Chapter I-C

Selection. -- Let us now briefly consider the steps by which domestic races
have been produced, either from one or from several allied species. Some
little effect may, perhaps, be attributed to the direct action of the
external conditions of life, and some little to habit; but he would be a
bold man who would account by such agencies for the differences of a dray
and race horse, a greyhound and bloodhound, a carrier and tumbler pigeon.
One of the most remarkable features in our domesticated races is that we
see in them adaptation, not indeed to the animal's or plant's own good, but
to man's use or fancy. Some variations useful to him have probably arisen
suddenly, or by one step; many botanists, for instance, believe that the
fuller's teazle, with its hooks, which cannot be rivalled by any mechanical
contrivance, is only a variety of the wild Dipsacus; and this amount of
change may have suddenly arisen in a seedling. So it has probably been
with the turnspit dog; and this is known to have been the case with the
ancon sheep. But when we compare the dray-horse and race-horse, the
dromedary and camel, the various breeds of sheep fitted either for
cultivated land or mountain pasture, with the wool of one breed good for
one purpose, and that of another breed for another purpose; when we compare
the many breeds of dogs, each good for man in very different ways; when we
compare the game-cock, so pertinacious in battle, with other breeds so
little quarrelsome, with 'everlasting layers' which never desire to sit,
and with the bantam so small and elegant; when we compare the host of
agricultural, culinary, orchard, and flower-garden races of plants, most
useful to man at different seasons and for different purposes, or so
beautiful in his eyes, we must, I think, look further than to mere
variability. We cannot suppose that all the breeds were suddenly produced
as perfect and as useful as we now see them; indeed, in several cases, we
know that this has not been their history. The key is man's power of
accumulative selection: nature gives successive variations; man adds them
up in certain directions useful to him. In this sense he may be said to
make for himself useful breeds.

The great power of this principle of selection is not hypothetical. It is
certain that several of our eminent breeders have, even within a single
lifetime, modified to a large extent some breeds of cattle and sheep. In
order fully to realise what they have done, it is almost necessary to read
several of the many treatises devoted to this subject, and to inspect the
animals. Breeders habitually speak of an animal's organisation as
something quite plastic, which they can model almost as they please. If I
had space I could quote numerous passages to this effect from highly
competent authorities. Youatt, who was probably better acquainted with the
works of agriculturalists than almost any other individual, and who was
himself a very good judge of an animal, speaks of the principle of
selection as 'that which enables the agriculturist, not only to modify the
character of his flock, but to change it altogether. It is the magician's
wand, by means of which he may summon into life whatever form and mould he
pleases.' Lord Somerville, speaking of what breeders have done for sheep,
says:- 'It would seem as if they had chalked out upon a wall a form perfect
in itself, and then had given it existence.' That most skilful breeder,
Sir John Sebright, used to say, with respect to pigeons, that 'he would
produce any given feather in three years, but it would take him six years
to obtain head and beak.' In Saxony the importance of the principle of
selection in regard to merino sheep is so fully recognised, that men follow
it as a trade: the sheep are placed on a table and are studied, like a
picture by a connoisseur; this is done three times at intervals of months,
and the sheep are each time marked and classed, so that the very best may
ultimately be selected for breeding.

What English breeders have actually effected is proved by the enormous
prices given for animals with a good pedigree; and these have now been
exported to almost every quarter of the world. The improvement is by no
means generally due to crossing different breeds; all the best breeders are
strongly opposed to this practice, except sometimes amongst closely allied
sub-breeds. And when a cross has been made, the closest selection is far
more indispensable even than in ordinary cases. If selection consisted
merely in separating some very distinct variety, and breeding from it, the
principle would be so obvious as hardly to be worth notice; but its
importance consists in the great effect produced by the accumulation in one
direction, during successive generations, of differences absolutely
inappreciable by an uneducated eye--differences which I for one have vainly
attempted to appreciate. Not one man in a thousand has accuracy of eye and
judgment sufficient to become an eminent breeder. If gifted with these
qualities, and he studies his subject for years, and devotes his lifetime
to it with indomitable perseverance, he will succeed, and may make great
improvements; if he wants any of these qualities, he will assuredly fail.
Few would readily believe in the natural capacity and years of practice
requisite to become even a skilful pigeon-fancier.

The same principles are followed by horticulturists; but the variations are
here often more abrupt. No one supposes that our choicest productions have
been produced by a single variation from the aboriginal stock. We have
proofs that this is not so in some cases, in which exact records have been
kept; thus, to give a very trifling instance, the steadily-increasing size
of the common gooseberry may be quoted. We see an astonishing improvement
in many florists' flowers, when the flowers of the present day are compared
with drawings made only twenty or thirty years ago. When a race of plants
is once pretty well established, the seed-raisers do not pick out the best
plants, but merely go over their seed-beds, and pull up the 'rogues,' as
they call the plants that deviate from the proper standard. With animals
this kind of selection is, in fact, also followed; for hardly any one is so
careless as to allow his worst animals to breed.

In regard to plants, there is another means of observing the accumulated
effects of selection--namely, by comparing the diversity of flowers in the
different varieties of the same species in the flower-garden; the diversity
of leaves, pods, or tubers, or whatever part is valued, in the
kitchen-garden, in comparison with the flowers of the same varieties; and
the diversity of fruit of the same species in the orchard, in comparison
with the leaves and flowers of the same set of varieties. See how
different the leaves of the cabbage are, and how extremely alike the
flowers; how unlike the flowers of the heartsease are, and how alike the
leaves; how much the fruit of the different kinds of gooseberries differ in
size, colour, shape, and hairiness, and yet the flowers present very slight
differences. It is not that the varieties which differ largely in some one
point do not differ at all in other points; this is hardly ever, perhaps
never, the case. The laws of correlation of growth, the importance of
which should never be overlooked, will ensure some differences; but, as a
general rule, I cannot doubt that the continued selection of slight
variations, either in the leaves, the flowers, or the fruit, will produce
races differing from each other chiefly in these characters.

It may be objected that the principle of selection has been reduced to
methodical practice for scarcely more than three-quarters of a century; it
has certainly been more attended to of late years, and many treatises have
been published on the subject; and the result, I may add, has been, in a
corresponding degree, rapid and important. But it is very far from true
that the principle is a modern discovery. I could give several references
to the full acknowledgment of the importance of the principle in works of
high antiquity. In rude and barbarous periods of English history choice
animals were often imported, and laws were passed to prevent their
exportation: the destruction of horses under a certain size was ordered,
and this may be compared to the 'roguing' of plants by nurserymen. The
principle of selection I find distinctly given in an ancient Chinese
encyclopaedia. Explicit rules are laid down by some of the Roman classical
writers. From passages in Genesis, it is clear that the colour of domestic
animals was at that early period attended to. Savages now sometimes cross
their dogs with wild canine animals, to improve the breed, and they
formerly did so, as is attested by passages in Pliny. The savages in South
Africa match their draught cattle by colour, as do some of the Esquimaux
their teams of dogs. Livingstone shows how much good domestic breeds are
valued by the negroes of the interior of Africa who have not associated
with Europeans. Some of these facts do not show actual selection, but they
show that the breeding of domestic animals was carefully attended to in
ancient times, and is now attended to by the lowest savages. It would,
indeed, have been a strange fact, had attention not been paid to breeding,
for the inheritance of good and bad qualities is so obvious.

At the present time, eminent breeders try by methodical selection, with a
distinct object in view, to make a new strain or sub-breed, superior to
anything existing in the country. But, for our purpose, a kind of
Selection, which may be called Unconscious, and which results from every
one trying to possess and breed from the best individual animals, is more
important. Thus, a man who intends keeping pointers naturally tries to get
as good dogs as he can, and afterwards breeds from his own best dogs, but
he has no wish or expectation of permanently altering the breed.
Nevertheless I cannot doubt that this process, continued during centuries,
would improve and modify any breed, in the same way as Bakewell, Collins,
&c., by this very same process, only carried on more methodically, did
greatly modify, even during their own lifetimes, the forms and qualities of
their cattle. Slow and insensible changes of this kind could never be
recognised unless actual measurements or careful drawings of the breeds in
question had been made long ago, which might serve for comparison. In some
cases, however, unchanged or but little changed individuals of the same
breed may be found in less civilised districts, where the breed has been
less improved. There is reason to believe that King Charles's spaniel has
been unconsciously modified to a large extent since the time of that
monarch. Some highly competent authorities are convinced that the setter
is directly derived from the spaniel, and has probably been slowly altered
from it. It is known that the English pointer has been greatly changed
within the last century, and in this case the change has, it is believed,
been chiefly effected by crosses with the fox-hound; but what concerns us
is, that the change has been effected unconsciously and gradually, and yet
so effectually, that, though the old Spanish pointer certainly came from
Spain, Mr. Borrow has not seen, as I am informed by him, any native dog in
Spain like our pointer.

By a similar process of selection, and by careful training, the whole body
of English racehorses have come to surpass in fleetness and size the parent
Arab stock, so that the latter, by the regulations for the Goodwood Races,
are favoured in the weights they carry. Lord Spencer and others have shown
how the cattle of England have increased in weight and in early maturity,
compared with the stock formerly kept in this country. By comparing the
accounts given in old pigeon treatises of carriers and tumblers with these
breeds as now existing in Britain, India, and Persia, we can, I think,
clearly trace the stages through which they have insensibly passed, and
come to differ so greatly from the rock-pigeon.

Youatt gives an excellent illustration of the effects of a course of
selection, which may be considered as unconsciously followed, in so far
that the breeders could never have expected or even have wished to have
produced the result which ensued--namely, the production of two distinct
strains. The two flocks of Leicester sheep kept by Mr. Buckley and Mr.
Burgess, as Mr. Youatt remarks, 'have been purely bred from the original
stock of Mr. Bakewell for upwards of fifty years. There is not a suspicion
existing in the mind of any one at all acquainted with the subject that the
owner of either of them has deviated in any one instance from the pure
blood of Mr. Bakewell's flock, and yet the difference between the sheep
possessed by these two gentlemen is so great that they have the appearance
of being quite different varieties.'

If there exist savages so barbarous as never to think of the inherited
character of the offspring of their domestic animals, yet any one animal
particularly useful to them, for any special purpose, would be carefully
preserved during famines and other accidents, to which savages are so
liable, and such choice animals would thus generally leave more offspring
than the inferior ones; so that in this case there would be a kind of
unconscious selection going on. We see the value set on animals even by
the barbarians of Tierra del Fuego, by their killing and devouring their
old women, in times of dearth, as of less value than their dogs.

In plants the same gradual process of improvement, through the occasional
preservation of the best individuals, whether or not sufficiently distinct
to be ranked at their first appearance as distinct varieties, and whether
or not two or more species or races have become blended together by
crossing, may plainly be recognised in the increased size and beauty which
we now see in the varieties of the heartsease, rose, pelargonium, dahlia,
and other plants, when compared with the older varieties or with their
parent-stocks. No one would ever expect to get a first-rate heartsease or
dahlia from the seed of a wild plant. No one would expect to raise a
first-rate melting pear from the seed of a wild pear, though he might
succeed from a poor seedling growing wild, if it had come from a
garden-stock. The pear, though cultivated in classical times, appears,
from Pliny's description, to have been a fruit of very inferior quality. I
have seen great surprise expressed in horticultural works at the wonderful
skill of gardeners, in having produced such splendid results from such poor
materials; but the art, I cannot doubt, has been simple, and, as far as the
final result is concerned, has been followed almost unconsciously. It has
consisted in always cultivating the best known variety, sowing its seeds,
and, when a slightly better variety has chanced to appear, selecting it,
and so onwards. But the gardeners of the classical period, who cultivated
the best pear they could procure, never thought what splendid fruit we
should eat; though we owe our excellent fruit, in some small degree, to
their having naturally chosen and preserved the best varieties they could
anywhere find.

A large amount of change in our cultivated plants, thus slowly and
unconsciously accumulated, explains, as I believe, the well-known fact,
that in a vast number of cases we cannot recognise, and therefore do not
know, the wild parent-stocks of the plants which have been longest
cultivated in our flower and kitchen gardens. If it has taken centuries or
thousands of years to improve or modify most of our plants up to their
present standard of usefulness to man, we can understand how it is that
neither Australia, the Cape of Good Hope, nor any other region inhabited by
quite uncivilised man, has afforded us a single plant worth culture. It is
not that these countries, so rich in species, do not by a strange chance
possess the aboriginal stocks of any useful plants, but that the native
plants have not been improved by continued selection up to a standard of
perfection comparable with that given to the plants in countries anciently
civilised.

In regard to the domestic animals kept by uncivilised man, it should not be
overlooked that they almost always have to struggle for their own food, at
least during certain seasons. And in two countries very differently
circumstanced, individuals of the same species, having slightly different
constitutions or structure, would often succeed better in the one country
than in the other, and thus by a process of 'natural selection,' as will
hereafter be more fully explained, two sub-breeds might be formed. This,
perhaps, partly explains what has been remarked by some authors, namely,
that the varieties kept by savages have more of the character of species
than the varieties kept in civilised countries.

On the view here given of the all-important part which selection by man has
played, it becomes at once obvious, how it is that our domestic races show
adaptation in their structure or in their habits to man's wants or fancies.
We can, I think, further understand the frequently abnormal character of
our domestic races, and likewise their differences being so great in
external characters and relatively so slight in internal parts or organs.
Man can hardly select, or only with much difficulty, any deviation of
structure excepting such as is externally visible; and indeed he rarely
cares for what is internal. He can never act by selection, excepting on
variations which are first given to him in some slight degree by nature.
No man would ever try to make a fantail, till he saw a pigeon with a tail
developed in some slight degree in an unusual manner, or a pouter till he
saw a pigeon with a crop of somewhat unusual size; and the more abnormal or
unusual any character was when it first appeared, the more likely it would
be to catch his attention. But to use such an expression as trying to make
a fantail, is, I have no doubt, in most cases, utterly incorrect. The man
who first selected a pigeon with a slightly larger tail, never dreamed what
the descendants of that pigeon would become through long-continued, partly
unconscious and partly methodical selection. Perhaps the parent bird of
all fantails had only fourteen tail-feathers somewhat expanded, like the
present Java fantail, or like individuals of other and distinct breeds, in
which as many as seventeen tail-feathers have been counted. Perhaps the
first pouter-pigeon did not inflate its crop much more than the turbit now
does the upper part of its oesophagus,--a habit which is disregarded by all
fanciers, as it is not one of the points of the breed.

Nor let it be thought that some great deviation of structure would be
necessary to catch the fancier's eye: he perceives extremely small
differences, and it is in human nature to value any novelty, however
slight, in one's own possession. Nor must the value which would formerly
be set on any slight differences in the individuals of the same species, be
judged of by the value which would now be set on them, after several breeds
have once fairly been established. Many slight differences might, and
indeed do now, arise amongst pigeons, which are rejected as faults or
deviations from the standard of perfection of each breed. The common goose
has not given rise to any marked varieties; hence the Thoulouse and the
common breed, which differ only in colour, that most fleeting of
characters, have lately been exhibited as distinct at our poultry-shows.

I think these views further explain what has sometimes been noticed--namely
that we know nothing about the origin or history of any of our domestic
breeds. But, in fact, a breed, like a dialect of a language, can hardly be
said to have had a definite origin. A man preserves and breeds from an
individual with some slight deviation of structure, or takes more care than
usual in matching his best animals and thus improves them, and the improved
individuals slowly spread in the immediate neighbourhood. But as yet they
will hardly have a distinct name, and from being only slightly valued,
their history will be disregarded. When further improved by the same slow
and gradual process, they will spread more widely, and will get recognised
as something distinct and valuable, and will then probably first receive a
provincial name. In semi-civilised countries, with little free
communication, the spreading and knowledge of any new sub-breed will be a
slow process. As soon as the points of value of the new sub-breed are once
fully acknowledged, the principle, as I have called it, of unconscious
selection will always tend,--perhaps more at one period than at another, as
the breed rises or falls in fashion,--perhaps more in one district than in
another, according to the state of civilisation of the inhabitants--slowly
to add to the characteristic features of the breed, whatever they may be.
But the chance will be infinitely small of any record having been preserved
of such slow, varying, and insensible changes.

I must now say a few words on the circumstances, favourable, or the
reverse, to man's power of selection. A high degree of variability is
obviously favourable, as freely giving the materials for selection to work
on; not that mere individual differences are not amply sufficient, with
extreme care, to allow of the accumulation of a large amount of
modification in almost any desired direction. But as variations manifestly
useful or pleasing to man appear only occasionally, the chance of their
appearance will be much increased by a large number of individuals being
kept; and hence this comes to be of the highest importance to success. On
this principle Marshall has remarked, with respect to the sheep of parts of
Yorkshire, that 'as they generally belong to poor people, and are mostly in
small lots, they never can be improved.' On the other hand, nurserymen,
from raising large stocks of the same plants, are generally far more
successful than amateurs in getting new and valuable varieties. The
keeping of a large number of individuals of a species in any country
requires that the species should be placed under favourable conditions of
life, so as to breed freely in that country. When the individuals of any
species are scanty, all the individuals, whatever their quality may be,
will generally be allowed to breed, and this will effectually prevent
selection. But probably the most important point of all, is, that the
animal or plant should be so highly useful to man, or so much valued by
him, that the closest attention should be paid to even the slightest
deviation in the qualities or structure of each individual. Unless such
attention be paid nothing can be effected. I have seen it gravely
remarked, that it was most fortunate that the strawberry began to vary just
when gardeners began to attend closely to this plant. No doubt the
strawberry had always varied since it was cultivated, but the slight
varieties had been neglected. As soon, however, as gardeners picked out
individual plants with slightly larger, earlier, or better fruit, and
raised seedlings from them, and again picked out the best seedlings and
bred from them, then, there appeared (aided by some crossing with distinct
species) those many admirable varieties of the strawberry which have been
raised during the last thirty or forty years.

In the case of animals with separate sexes, facility in preventing crosses
is an important element of success in the formation of new races,--at
least, in a country which is already stocked with other races. In this
respect enclosure of the land plays a part. Wandering savages or the
inhabitants of open plains rarely possess more than one breed of the same
species. Pigeons can be mated for life, and this is a great convenience to
the fancier, for thus many races may be kept true, though mingled in the
same aviary; and this circumstance must have largely favoured the
improvement and formation of new breeds. Pigeons, I may add, can be
propagated in great numbers and at a very quick rate, and inferior birds
may be freely rejected, as when killed they serve for food. On the other
hand, cats, from their nocturnal rambling habits, cannot be matched, and,
although so much valued by women and children, we hardly ever see a
distinct breed kept up; such breeds as we do sometimes see are almost
always imported from some other country, often from islands. Although I do
not doubt that some domestic animals vary less than others, yet the rarity
or absence of distinct breeds of the cat, the donkey, peacock, goose, &c.,
may be attributed in main part to selection not having been brought into
play: in cats, from the difficulty in pairing them; in donkeys, from only
a few being kept by poor people, and little attention paid to their
breeding; in peacocks, from not being very easily reared and a large stock
not kept; in geese, from being valuable only for two purposes, food and
feathers, and more especially from no pleasure having been felt in the
display of distinct breeds.

To sum up on the origin of our Domestic Races of animals and plants. I
believe that the conditions of life, from their action on the reproductive
system, are so far of the highest importance as causing variability. I do
not believe that variability is an inherent and necessary contingency,
under all circumstances, with all organic beings, as some authors have
thought. The effects of variability are modified by various degrees of
inheritance and of reversion. Variability is governed by many unknown
laws, more especially by that of correlation of growth. Something may be
attributed to the direct action of the conditions of life. Something must
be attributed to use and disuse. The final result is thus rendered
infinitely complex. In some cases, I do not doubt that the intercrossing
of species, aboriginally distinct, has played an important part in the
origin of our domestic productions. When in any country several domestic
breeds have once been established, their occasional intercrossing, with the
aid of selection, has, no doubt, largely aided in the formation of new
sub-breeds; but the importance of the crossing of varieties has, I believe,
been greatly exaggerated, both in regard to animals and to those plants
which are propagated by seed. In plants which are temporarily propagated
by cuttings, buds, &c., the importance of the crossing both of distinct
species and of varieties is immense; for the cultivator here quite
disregards the extreme variability both of hybrids and mongrels, and the
frequent sterility of hybrids; but the cases of plants not propagated by
seed are of little importance to us, for their endurance is only temporary.
Over all these causes of Change I am convinced that the accumulative action
of Selection, whether applied methodically and more quickly, or
unconsciously and more slowly, but more efficiently, is by far the
predominant Power.