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Job Description

Utility Prep Dishwasher Part Time

Apply NowJob Posting: 02/20/2018Job ID: R0003059Location: Gambrills, MDAddress: Crofton, 1413 South Main Chapel WayAge Requirement: Must be 18 years or older.Days Hours Req: Preferred candidate would be available starting at 2pm and must be available until at least 10pm. Candidate must be available weekends. Part-time employees may work up to 30 hours/week, with shifts ranging between 4 and 8 hours at a time based on department needs. Weekly hours and specific shifts are not guaranteed and we do not offer set schedules. The most successful applicants offer an availability spanning several hours at a time, on multiple days/week. Year-round employment only.Schedule: Part-time

The job of the Steward is to ensure the kitchen staff, servers, and bartenders have clean dishes and supplies needed to prepare and serve our unique menu and beverage offerings. This position provides an opportunity to work as a team player where your work will contribute to the bigger picture while gaining an introduction to food preparation skill.

Product (What We Do)

Provide incredible service to Next Door employees by ensuring dishes, containers, utensils and other supplies are properly cleaned and sanitized on a timely basis

Manually wash dishes before loading into the dishwasher to ensure the cleanest and most sanitary wash possible

Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible; disposing of trash, recycling oil in an efficient manner

Keep the kitchen floors clear of debris and ensure garbage and recyclables are disposed of throughout the day

Properly handle all products and equipment in accordance with food safety and safety guidelines, as well as complying with all applicable State Restaurant Health Codes and Regulations

Set up and operate dishwasher equipment; fill and empty dishwasher throughout the day to maintain a constant flow of clean dishware and supplies for the kitchen

Support restaurant operations by putting dish loads away and performing other kitchen duties as necessary, including some food prep work

Assist with receiving of products, stock rotation and general kitchen organization and cleanliness

People (Who We Are)

Support, encourage, and respect co-workers

Work with supervisor to set and achieve goals for professional development

Comply with Wegmans Policies and Work Rules, as well as, federal and state laws

Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department

Work Environment

Work includes standing, walking for prolonged periods of time without a break, repetitive hand and arm movements, bending, reaching, pivoting and trunk twisting, frequent lifting, and occasional heavy lifting, along with continuous interaction with guests and co-workers in a fast-paced environment.

Work involves exposure to various work environments, including temperature changes.

The average weight range of items lifted is 5-10 pounds with a maximum weight lifted of 50 pounds occasionally.

May be exposed to various allergens (things that may cause an allergic reaction).

Employment at Next Door by Wegmans may be contingent upon your completion and our evaluation of a drug screen physical and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.

About Wegmans Food Markets, Inc.

Wegmans Food Markets, Inc. is a 62-store supermarket chain with stores in New York, Pennsylvania, and New Jersey. The family-owned company was founded in 1916. Wegmans is recognized as an industry leader, an innovator, and is known for its strong commitment to the communities where it operates stores. It has been listed among Fortune magazine's "100 Best Companies To Work For in America" for five consecutive years.