Ingredient

Criollo Avocado

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This is one of the smaller types of avocado, the size of a small Egg, with an edible black skin and large pit for its size. Criollo Avocado has a creamy-nutty-oily flesh and good substitutes are Mexicola Avocado and Cocktail Avocado. Great raw in salads or sandwiches or puréed for Guacamole, a cold soup or vinaigrette.