Professor Kovacs will discuss the potential use of various space-borne Synthetic Aperture Radar (SAR) systems for assessing the condition of mangrove forests directly impacted by large scale anthropogenic disturbances.

This course from our Food Innovation Centre will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in cans, pouches and other hermetically sealed packaging.

Date: 18 May 2015 - 22 May 2015

Location: Food Innovation Centre

Price: $3500 (inc GST). Early Bird discount: pay only $3000 (inc GST) if received by 6 April 2015. Closing date: 6 April 2015