Method:
1. Heat oil in a kadai and add the cumin seeds.
2. When it splutters, add the onion, garlic pods, ginger, green chilli. Sauté for a minute.
3. Add the moong dal and sauté for another two minutes.
4. Add the dill leaves, salt, asafetida, sugar and keep on stirring till it is cooked.
5. Add the peanut powder mix well and serve hot with chapatti or dal rice.