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Thursday, March 11, 2010

Butternut, corn and pea slurry...

This soups is great hot or cold… it’s thick, rich, tastes like it has a ton of fat and calories in it… (it doesn’t at all) and it’s EASY!!! The picture above is the soup without the peas… and I love it with peas…

So.. here’s what ya do…

Gather

1 large Butternut Squash, peel and seed and chop it up into 1 inch chunks

2 cups frozen peas (set aside)

1 cup frozen corn (set aside)

4-6 cups of water or fat free stock of your choice (both are good, no worries…)

salt

pepper

Curry powder if you like or some dried dill weed… or not…

Cook the butternut chunks in the water or stock until tender… add salt to taste, pepper to taste, corn, peas, and seasonings… and cook until heated through…

Pour all of it into a food processor or blender, or take a stick blender like I have, and pulverize it until it’s a luscious thick mass of tastiness…

Add more water or stock to desired thickness… and eat up!!!

It’s a great color combo, and like I said… it tastes yummy cold, with pineapple salsa stirred into it…