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On the left is the Big King, which is basically identical in terms of ingredients and nutrition to McDonald’s classic Big Mac on the right.

Think back all the way to 1997 and you might recall something called the Big King on the menu at Burger King. It had a lot of thee same fixings as the Big Mac, but it never caught the hearts and stomachs of consumers and was pulled from the menu before it went national, and it lacked the all-important middle bun. Now it’s back from the dead with a few new additions in an effort to put the heat on the Big Mac.

But since there’s no trademark on how you assemble a sandwich, accusing Burger King of copy-catting likely won’t trouble consumers much, notes BurgerBusiness.com. After all, Big Boy has been selling a similar double-decker burger since 1937, 30 years before the Big Mac showed up in a Pittsburgh McDonald’s in 1967.

“Consumers care about price, quality and taste, not whether this is like that,” explains BurgerBusiness.com’s Scott Hume. In other words, all the fast food companies are just copying each other anyway, so who cares?

Burger King says the Big King will stay on the menu for good this time, complete with the middle bun that wasn’t there during its first go around.

Both the Big King and Big Mac claim 29g of fat and 10g of saturated fat. The King is slightly lower in calories (510 vs. 550 for the Big Mac), sodium (780 mg vs. 970mg) and total carbohydrates (38g vs. 46g), but some of these numbers could vary wildly depending on just how much sauce is put on any one sandwich.

Burger King claims its old-is-new again sandwich is not the same as a Big Mac because of the hamburgers.

“What makes Big King different than any other burger on the market is the unique fire-grilling,” says chief marketing officer Eric Hirschhorn, in a statement via USA Today.

McDonald’s isn’t taking the bait either, with a spokeswoman saying the company is “focused on our business and our customers.”