Pierce potatoes with a fork; microwave on high for 5 minutes turn
over and microwave another 3 - 5 minutes, until tender. Or if you
prefer to use your oven, bake at 400° for 1 hour or until tender...Ingredients: 2 russet potatoes, washed and dried, 1 small head of cauliflower, stem removed cut into florets, 1 1/2 cups fat free chicken broth, 1 1/2 cups 1% reduced-fat milk...

prick potatoes with and cook in the microwave, 3 or 4 at a time, and scoop out the flesh( while the other are cooking)....Ingredients: 9 baked potatoes, 2/3 cup butter, 2/3 cup all-purpose flour, 6 cups whole milk...

Peel Potato thoroughly and bake it. at normal potato degrees and when
out in tin foil and peel just a little bit and then bake it again this
time make it crispyer add pepper if wanted add a spi...Ingredients: Water, Potato unpeeled, Onion Sprinkles, Bacon Bits If wanted...

Preheat the oven to 375 degrees Fahrenheit
Thoroughly wash the potatoes and cut them lengthwise into
wedges 1/2 to 3/4 of an inch thick at the thickest part....Ingredients: Enough potatoes for the people you're cooking for, Olive oil in a spray bottle , Seasoned salt (or seasoning of your choice) , ...

Preheat oven to 350 degrees F. Scrub the potato
and prick it with a fork a few times to prevent
steam from building up and causing the potato to
explode in your oven....Ingredients: 1 baking potato, toppings of your choice, , ...

Advance preparation- The cooked quinoa will keep for 3 or 4 days in the refrigerator. The recipe can be made through Step 3 several hours or even a day ahead. The gratin can be assembled several hours...Ingredients: 1 6-ounce bag baby spinach, 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 2 plump garlic cloves, minced...