I revisited these cookies a couple of times over the holiday season — once for my annual cookie party and then as something to share when visiting friends. In both cases — and almost universally — these cookies are a great hit with nearly everyone. In fact, the have become one of my favorite cookies — if not THE favorite — of anything else I make.

Even better, they are nearly foolproof to make. Some other recipes — like most baking — can be a bit fussy, but I have made these in my big KitchenAid mixer, with a hand mixer and even mixed them by hand with a wooden spoon.

2) Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and molasses. In a separate bowl combine flour, ginger, baking soda, cinnamon, cloves and salt. Gradually add to creamed mixture and mix well.