– Preheat the oven 180°C (Th.6-7)
– Gently melt the chocolate “au bain marie” then let it cool..
– Mix butter in ambiant temperature with the sugar for 4mn. Then mix the eggs one after the other mixing vigorously in between each eggs.
– Add the chocolate and flower. Mix up delicately.
– The final composure should have a mousse texture!
– 30mn in the oven

Now once ready quite important WAIT until the next morning until you enjoy your “gateau au chocolat”.

About me

We have a love for life, friends, sharing, discoveries. We offer gourmet picnics and creative portrait photography in the city of love. It is a great way to share our passion & traditions with new friends!
Our picnics are all delivered in a wicker basket around Paris at beautiful locations such as the champ de Mars, Luxembourg gardens and the place Dauphine.
www.lovepicnicparis.com