A friend was drooling over a picture of these s’more brownies, and forwarded it to me while strongly suggesting that I make them sometime very soon. The concept is simple enough: a graham cracker crust topped with a fudgey brownie center, topped with toasted marshmallows. Needless to say, I didn’t need that much convincing. So, with the picture as my inspiration, I simply used my favorite brownie recipe (though a boxed mix would work equally well), and a simple graham cracker crust (graham cracker crumbs, butter, sugar, and a pinch of salt), and threw it in the oven. The verdict: They are sinfully rich, and delightfully sticky. A little hard to cut, but worth the extra effort. And best of all, they really do taste like s’mores! Enjoy!

Hi Marisa!
Yes, of course. I have always had great results/reviews using Ina Garten’s Outrageous Brownie recipe (without walnuts…since I am allergic to them). My grandmother used to make something very similar when I was a child, but her recipe was lost in time, so this one is a great stand in. Sometimes, depending on the size of the pan I am using, I will also cut the recipe in half. They are super dense, fudgey, and delicious. =) I hope that helps! Thanks for visiting!