The Iron Chef Competition is a unique opportunity to experience a live showcase of the Primed and Prepped students’ culinary skills and directly invest in a program providing job opportunities to Bay Area youth.

Your investment will be directed towards our total fundraising goal of $20,000, enabling the program to invest in catering supplies and in turn, expanding the Primed and Prepped program goals of financial self-sufficiency and entrepreneurship.

This year’s competition is open to four chefs from select San Francisco hotels and restaurants to compete against one another while utilizing Primed & Prepped students as their sous chefs all in fun. A panel of six judges will evaluate the final product for taste, appearance, originality, and food safety. The judges will be comprised of culinary experts and prominent community leaders.

Come dressed as you favorite celebrity! There will be door prizes, raffles, and the best-dressed costume awards.

The Primed & Prepped Iron Chef Competition will take place at the San Francisco City College Culinary Kitchen located at the Chinatown/North Beach Campus, on Wednesday, March 2, 2016, from 5:00 -8:00 pm at 628 Washington St. San Francisco, CA. 94108.

If you can’t attend the event but want to support the program take a look at our wish list. Any dollar amount towards an item will be appreciated!