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I watched a few episodes of Season 1, but didn't really get into MasterChef Junior until Season 2, starting from about the 3rd or 4th episode.

First off, I must say that all these children can definitely cook. It's inspirational and shocking to see them so talented at such a young age, and to even think about what they could become in the future is jaw-dropping. Throughout the entire series, you can see their imagination and creativity flourishing in the dishes they make, and even their accomplishments wow the judges to no end.

However, even though I do enjoy watching these kids cook, and the judges aren't as strict and mean as they are on the adult version of MasterChef, I am not enjoying the arrogance and personalities portrayed by some kids.

On national television, TV personalities and in this instance, these kids should be role models for the youngsters watching this show. Yes, they can cook, which is inspiring, but there are many phrases and comments they say that should not have been in the show at all. They should have been edited out. Like others have said, bullying was present along with these kids giving each other snide, hurtful remarks. These are not scenes that you want your children to look at and learn from - after all, it is a show tailored towards kids of all ages. From the show, some of the kids act like they are know-it-alls and better than the rest, and when the judges praise them for their performance...that indirectly states that they're okay with that behaviour.

In an already tough and stressful world, we don't need more generations learning from such behaviour on television, especially a reality one with kids as a main audience.

If they could tone down the arrogance and spiteful remarks that these kids have for each other, and just keep the fun, playful and competitive components, then this show could have a lot of potential. As of Season 2, the amount of arrogance and bullying seen in the episodes has turned me off of watching future seasons.

6 of 16 people found this review helpful.
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