Public Service Announcement.If going to the House of Homemade Sausage for Bratwurst, call ahead.We arrived yesterday at 12:20pm, they had garlic and chicken brats, space for regular brats, beer and two other types were vacant.Asked for bratwurst and was queried, "garlic or chicken?""No. Bratwurst""Come back later this aternoon."Not in the travel plan.Small place, not much selection of fresh anything, only fresh polish and breakfast sauage or smoked, few whole summer type and a few snack type links hanging up.We didn't purchase anything.-Richard

Saw this article, and remembered all the love that was shown to European Homemade Sausage Shop before it closed for good.

Current owner worked for a while with his uncle Frank the sausage maker. I would hope that some of the knowledge was passed and it might be worth checking into. My search shows only one mention of Bernie's Fine Meats, and Da Beef's post is more historical than review of its products.