10 ways to raise your game in the kitchen

Not so many years ago, game meat was a staple food for families across the country, especially in rural areas.

Friday 30 November 2018 16:02

Kevin Janiak

This week, two top chefs attended an event at the Dryburgh Abbey Hotel, and showed just how easy it can be to cook with pheasant. And attendees were also treated to a fantastic menu celebrating game in all its forms.

Pheasant fajitas: sliced and fried pheasant breast, with red pepper, onion and fajita sauce, wrapped in a fajita and served with salad.