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http://www.veganbaking.net/recipes/frozen-desserts/sorbets/strawberry-sorbethttp://www.veganbaking.net/recipes/frozen-desserts/sorbets/strawberry-sorbet
{loadposition share}This Strawberry Sorbet recipe is simple to make because it features just strawberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Strawberry Sorbet Recipe

1) Prepare your sugar mixture

In a medium saucepan, whisk the sugar and water under medium heat until the sugar dissolves.

2) Mix all of the ingredients

Transfer the sugar and water mixture to a food processor or blender. Add the frozen strawberries and lemon juice. Process until smooth. Cool completely in the refrigerator.

3) Process the strawberry sorbet in an ice cream maker

Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. This recipe makes eight, half cup servings of Strawberry Sorbet.

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]]>Mon, 03 Mar 2008 06:17:02 -0500http://www.veganbaking.net/recipes/frozen-desserts/sorbets/raspberry-sorbethttp://www.veganbaking.net/recipes/frozen-desserts/sorbets/raspberry-sorbet
{loadposition share}This Raspberry Sorbet recipe is simple to make because it features just raspberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.

Raspberry Sorbet Recipe

1) Prepare your sugar mixture

In a medium saucepan, whisk sugar and water under medium heat until the sugar dissolves.

2) Mix all of the ingredients

Transfer the sugar and water mixture to a food processor or blender. Add the frozen raspberries and lemon juice. Process until smooth. Cool completely in the refrigerator.

3) Process the raspberry sorbet an ice cream maker

Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. This recipe makes 8 half cup servings of Raspberry Sorbet.

{loadposition share}This Orange Sorbet recipe is simple to make because it features just orange juice, sugar and just the right amount of lemon zest. Because it's so much better than frozen orange juice.

Orange Sorbet Recipe

1) Prepare the sugar mixture

In a medium saucepan, whisk the sugar and water under medium heat until the sugar dissolves. Cool completely in the refrigerator.

2) Whisk in the citrus ingredients and process in an ice cream maker

Whisk in orange juice and lemon zest. Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. This recipe makes eight, half cup servings of Orange Sorbet.

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]]>Mon, 03 Mar 2008 06:12:29 -0500http://www.veganbaking.net/recipes/frozen-desserts/sorbets/fresh-lemon-sorbethttp://www.veganbaking.net/recipes/frozen-desserts/sorbets/fresh-lemon-sorbet
{loadposition share}This Fresh Lemon Sorbet recipe is simple to make because it features just lemon juice, sugar and just the right amount of lemon zest. It really hits the spot on a hot summer night.

Fresh Lemon Sorbet Recipe

1) Prepare your sugar mixture

In a medium saucepan, whisk sugar and water under medium heat until the sugar dissolves. Cool completely in the refrigerator.

2) Whisk in the lemon ingredients and process in an ice cream maker

Whisk in lemon juice and lemon zest. Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. This recipe makes eight, half cup servings of Fresh Lemon Sorbet.