Spicy Chicken-Chipotle Soup

Just one chipotle chile (smoked jalapeño peppers, usually canned in adobo sauce) adds smoky heat to this rich soup. To tame the spice, substitute a ½ teaspoon smoked paprika for the chile – to crank up the spice, add in adobo sauce. Navy beans add to the protein punch.

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until thoroughly heated. Remove from heat; stir in oil. To serve: Place 1¼ cups of soup in each of four bowls. Top each serving with 2 tablespoons sour cream and 1 tablespoon cilantro.