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Come si cucina il pesce The flavours and aromas of the Adriatic fisherman’s catch are part of my childhood memories. Learn how to adapt Italian seafood recipes to our local produce from the sea. Location: 62 Lyndhurst Street, Richmond, 3121 What are my classes about? Classes are interactive demonstrations, held at my home…

Antipasti di Mare Discover how to use the fruits of the sea the way Italians do. Use seafood as an entrée, main course or as finger food and make the most of the spectacular produce our sea has to offer by using creative techniques that will delight your palate, shop for seafood with confidence. A…

La cucina del Nord In these classes we will discover some of the major differences in the food of the North of Italy, rich and opulent in some areas but still with many examples of “cucina povera”. We will explore some of the best ingredients and dishes produced in the area. A cuisine varied…