Wednesday, October 12

Juggs of Juice

Yesterday, I had a peanut-butter & banana egg creme, my typical after work snack. I use two frozen bananas (chopped), a tablespoon of chilled peanut butter, two raw eggs, and a cup of milk. I put them in the blender for two minutes and then drink it while I read my mail.

Yes, it is the same Beth. I'll admit that I was wrong about the white chocolate thing (it has the cocoa butter, just not the cocoa powder, which is a helluva difference if you ask me http://ask.yahoo.com/20030106.html ).

Anyway, yeah, egg creme does sound more appealing than "egg milkshake." I suppose you could call it a "protein power shake," but that sounds a wee bit to steriod-y.

A good way to you reduce your risk of salmonella would be to substitute with Cadbury Cream Eggs. The name would be more accurate and your milk shake would have more Cadbury Cream Eggs than the recipe you're currently using.