Pasta with creamy smoked mussels

Method

00:15

Boil 200g of fettuccine, or your favourite pasta, in lightly-salted water until it not too firm, but not too soft.Fry 100g sliced mushrooms, a clove of finely-chopped garlic, and a ½ tsp of chilli flakes in a splash of olive oil.Stir in 3 tbsp cream cheese, as much lemon zest as you like, and 2 tins of drained Lucky Star smoked mussels.Stir gently to combine, season, and serve on pasta with freshly-chopped parsley and grated Parmesan.

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