Hot Cacao Latte with Salted Caramel Sauce

Salted Caramel Sauce:
Combine Coconut milk, coconut sugar, salt, oil & vanilla in a saucepan on a medium heat
Bring to the boil then simmer for 30 -40mins
Stirring occasionally, once it has reduced & turned dark remove from heat & allow to cool
The caramel will become sticky & thick
Line a glass tumbler with caramel sauce

Cacao Latte:
Place 1 tbsp cacao latte into a pouring jug, add a dash of hot water to make a paste
Add 400ml of chilled Coconut Milk
Mix well & pour into the caramel lined glass