Parsley (Petroselinum crispum). Curly fronds on bright-green leaves. Small clusters of fronds. Many gardens have small areas for the cultivation of plants that are used in cooking. Mint, basil, rosemary, thyme, sage and chives are some of the most...

Rosemary (Rosmarinus officinalis). White flowers. Slender, waxy blue-green leaves . Many gardens have small areas for the cultivation of plants that are used in cooking. Mint, basil, rosemary, thyme, sage and chives are some of the most popular herbs....