The popularity of Korean food is on the rise. The most distinguishing feature of the Korean food is “five tastes and five colors”. Five tastes including sweet, sour, bitter, spicy and salty, in which a unique taste of spice is mellow and lingering. The rainbow of food colors, red, white, black, green and yellow are not just visually appealing, but also represent the wisdom of nutritional balance. By dint of elaborate preparation and creativity, Gachi by Kimchee brings out aesthetic delicacies and distinctive flavours to Korean food lovers.