CASA ENRIQUE

We’re drooling over the ostiones empanizados, aka fried oysters with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable).

POK POK NY

Take a field trip to Brooklyn’s Columbia Street waterfront--it’s a lot cheaper than a trip to Thailand, but the food is just as amazing. The coconut curry with minced prawns is a flavor explosion ($16), and don’t forget to order the papaya pok pok ($11), the salad to end all salads.

MEADOWSWEET

Those delightful microgreens on your raviolo? Oh, those were grown in the restaurant, on the herb mezzanine. NBD. The menu rotates daily to feature fresh ingredients, but mains typically max out at $30.