Peas Masala Curry

Grind the above together.Heat 12 tsp oil in a pan and add the above ground paste to the oil and keep in a low medium heat and leave it to boil until the oil seperates from the paste.Then add the peas , then add 1 cup of water and add 3 tsp of chilli powder , 2 tsp coriander powder , 5 tsp garam Masala , salt to taste.Keep in low flame ,lid closed for about 20 minutes.Finally add fresh coriander leaves