Library: Viewing all articles on "Allicin"

To read the author’s abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon. KEY WORDS: Allicin (as in garlic), Angiogenesis, Apigenin (as in parsley), Apoptosis, Berberine (as in goldenseal and Oregon grape root), Caffeic acid (as in coffee), Cancer, Capsaicin […]

Raw garlic (Allium sativum) is known to have antiplatelet activity (AA) that may reduce cardiovascular disease. Water extracts of raw garlic and onion have AA. This study was done to determine whether crushing and cooking garlic changed the AA. A group of organosulfur compounds found in garlic and onions is responsible for their aroma and […]

People with diets rich in fruits and vegetables have a reduced risk of developing various diseases, including neurodegenerative diseases. Some of the chemicals in these beneficial foods are antioxidants, which are called plant “biopesticides” and are believed to be chemical defenses developed by plants to protect themselves from insects and other invaders. At much lower […]