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Monday, August 5, 2013

Greek Chicken Drumsticks with Rice

Every week, I buy a pack of organic chicken drumsticks. It is one thing I know my boys will eat, and they cook quickly, which is great during the week. I started out cooking them plain, but slowly started adding more courageous flavor combinations. The boys see the same chicken they know and love, and it gets them to taste things they maybe wouldn't otherwise.

This recipe take a little longer than 30 minutes, as I cannot get brown rice to cook that quickly. It always takes me at least 40 minutes, which is why I usually make a double batch and put half in the fridge for another meal.

This recipe was adapted from the Heart Association Meals in Minutes Cookbook.Printable Recipe

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