1.In a heatproof dish, top Mission Original
Tortilla Chips with avocado, scallion and sprinkle the cheese on top.

2.Bake in oven at 180°C for 5 minutes until
cheese melts.

To
make Salsa

1.Add all ingredients together with a dash of
salt. Mix well.

2.Alternatively, add all ingredients into a food
processor and blend well.

To
assemble the Mission Tornado Chips Bento

1.Place Mission Tornado Chips into one side of
the bento box.

2.Pour salsa into a little silicone cup to go
with the chips.

3.To make it more interesting, place one
hard-boiled egg (still warm) in an egg mold. Close the mold firmly, dip quickly
into a bowl of cold water and leave for at least 10 minutes before removing the
egg.

4.Style the bento with the egg, the mini Babybel
cheese as well as a few pieces of tangerines and grapes into the Mission
Tornado Chips Bento for a colourful and tasty lunch.