Tuesday, October 25, 2011

Drain syrup from peaches and reserve. Place a layer of peaches in the bottom of well buttered individual baking dishes or muffin tins. Mix remaining ingredients to make a batter. Cover peaches with batter and bake in a moderate (350) oven for about 25 minutes. Turn out the puddings so that the peaches are on top. Serve with Hot Peach Sauce and hard sauce.

Mix sugar, salt, cornstarch, water and peach juice in a saucepan. Cook, stirring constantly, until thick and clear. Remove from fire and add 2 teaspoons butter, 1 Tablespoon lemon juice, and a few grains of nutmeg.