Hilton Old Town

For its recent multimillion-dollar, top-to-bottom overhaul, the Hilton Old Town assembled a team of Europe’s finest talent. Designer Alexandra Champalimaud introduced a contemporary vibe and a saffron and taupe palette to the 305 rooms, while David Collins used a graphic motif inspired by Czech Modernist art in the public spaces. And the man responsible for the hotel’s Maze restaurant, which serves dishes like pressed foie gras and poached chicken with fig marmalade: celebrity chef Gordon Ramsay.

Hilton Old Town

For its recent multimillion-dollar, top-to-bottom overhaul, the Hilton Old Town assembled a team of Europe’s finest talent. Designer Alexandra Champalimaud introduced a contemporary vibe and a saffron and taupe palette to the 305 rooms, while David Collins used a graphic motif inspired by Czech Modernist art in the public spaces. And the man responsible for the hotel’s Maze restaurant, which serves dishes like pressed foie gras and poached chicken with fig marmalade: celebrity chef Gordon Ramsay.