The daily pizza is inspired by what the kitchen is craving, often driven by tried and true combinations from the menu. The Dates, Blue Cheese and Caramelized Onion pizza is a derivative from their sweet and savory Syrian Lamb Meatballs with carob date molasses. It's like a bacon-wrapped, blue cheese-stuffed date in pizza form! The bold cheese is mellowed by the fruity dates and onions, then finished with crisp lemony watercress. Street's pizzas all begin vegetarian, with meats as an add on. On the this one, Chef Alger adds prosciutto... but if they have spiced lamb sausage, then it's the meat of choice.

Susan Feniger's Street

About the author: After nearly a decade in Brooklyn, Kelly Bone landed back in Los Angeles where she writes The Vegetarian Foodie. She spends the rest of her time designing office cubicles... you might be sitting in one right now! Follow her on Twitter at @TheVegFoodie

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After stints in the Bay Area and NYC, Kelly landed back in her hometown of Los Angeles. She knows how to order vegetarian and vegan at almost any west coast (best coast) restaurant—which means she sometimes cocktails through dinner. She is seriously obsessed with all things pizza and is constantly seeking the next great slice. You can follow her on Instagram: @KellyBone

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