Cheesy Corn Balls Recipe Card

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time :21-25 minutes

Cook time :21-25 minutes

Serve :4

Level Of Cooking :Easy

Taste :Spicy

Ingredients for Cheesy Corn Balls Recipe

Processed Cheese grated 3 tablespoons

Corn Kernels tinned 1 cup

Butter 2 tablespoons

Refined flour (maida) 2 tablespoons

Milk 1 cup

Green chillies finely chopped 1 tablespoon

Salt to taste

Black pepper powder 1/2 teaspoon

Cooked rice 1 cup

Fresh coriander leaves a few sprigs

Fresh bread crumbs 2 tablespo

Oil to deep fry

Cheese slice 1

Tomato ketchup as required

Method

Step 1

Heat butter in a non stick pan. Add refined flour and saute for 1 minute. Add milk and whisk well so that there are no lumps. Switch off the heat and add cheese and mix. Drain corn kernels and add and mix well.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.