This is such a versatile recipe and it is so easy to make!At last Sunday's farmer's market, Eaton Farm swapped one of their huge beautiful zucchini for some soap. I just love working at Farmer's Markets because I have access to the best produce around!!I digress, back to the recipe! As I said this recipe is so versatile you can add so many ingredients to it each time and it will come out completely different!! Here is what I did last night.Wash and cut the zucchini in half. Remove and discard the seeds.

Brown 1 pound of ground beef with 1 medium onion that has been chopped.Add a jar of your favorite spaghetti sauce. I also added a small jar of canned mushrooms.Preheat the oven to 350 degrees.Place the zucchini in a large enough baking dish.Spoon the meat mixture into the scooped out portion of the zucchini.I sprinkled the top with shredded sharp cheddar cheese.Cover the dish with aluminum foil and bake for 45 minutes.Variations - I have used pork sausage in place of the ground beef. I have added eggplant and peppers to the meat mixture. Instead of the cheddar cheese, try mozzeralla cheese or ricotta cheese. Just let your imagination run wild!!Have fun and enjoy!

Author

I raise a small herd of Dairy Goats and use their milk to make our wonderful soaps, lotions, fudge, cheese and ice cream.I am also a stay-at-home Mom. I will never be June Cleaver, though I try to be. Our house has that "lived in" look, but it is filled with love. I love my family, country music, baking, gardening, sewing, quilting, and, of course, my goats! Welcome to my world!