How To Reheat Pulled Pork The Delicious Way

Do you want to revive the taste and texture of your frozen pulled pork? Then keep reading as I show how to reheat pulled pork in three simple ways. The trick in reheating this meat is to moisten it with any liquid to keep it soft and juicy.

I had spent time searching for the best methods in reheating pulled pork after I had a great pound of leftovers from a party. To my surprise, the labor of my research had generated positive results. If you like to know how to reheat your pulled pork properly, check out the steps below.

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What You'll Need

Pulled Pork

The taste of pulled pork may vary from one region to another, but generally, this slow method of cooking makes a tough cut of meat so tender that you can pull the pieces apart quickly.

The shoulder cut is the ideal choice for pulled pork because its fat content can generate tender and juicy meat. Cooking is usually done in a meat smoker or conventional oven.

To prevent your leftovers from bacteria contamination, store them in freezer bags, not more than two hours after they're cooked. You can reheat the frozen pork within three months so make sure that you put a date on the bag.

Apple Juice

To make sure that your leftover pulled pork remains juicy and tender when reheated, you need apple juice to moisten them.

Aside from flavor, you can also get tons of health benefits, like glowing skin, good heart health, and better immunity. You can buy a commercial apple juice in supermarkets, or you can create your own if you have a lot of apples at home by following this recipe.

If you have no apple juice, you can use any of these alternatives.

Pulled Pork Drippings

While you're cooking the pulled pork, you can catch the juice drippings and save it for reheating the leftovers the next day. Before you add it to the pork, you can de-fat it first by spooning out the thick white layer on top of the sauce.

For a better taste, you can also combine apple juice with the meat drippings.

Broth

You can also moisten your leftovers by adding some meat broth, preferably chicken broth. To make an authentic meat broth, boil some meat, vegetables, and herbs in a kettle for about an hour. Strain the liquid and use it for your pulled pork leftovers.

If you don't like the hassle of boiling a multitude of ingredients, you can create a broth out of bouillon cubes. Just boil a cup of water in a pot and add the bouillon cube of your choice, then stir until dissolved.

For optimum taste, you can mix chicken broth with apple juice or Coca-Cola.

Coke

Yes, you read it right. You can use coke to reheat your leftovers. It gives that right sweetness and moisture to the meat. You can mix coke with chicken broth or barbecue sauce to give that excellent taste.

For Option 1

Crock Pot

You need a good crock pot to reheat your cold pulled pork leftovers at a steady low heat. What I use is the Crock-Pot 6-Quart SCCPVL610-S which has programmable digital controls. A good crock pot should have a glass lid to keep more heat inside.

For Option 2 and 3

The option/method 2 and 3 listed here are easy to follow but to discover them, I've spent a lot of time. They are also the most effective ways to reheat pulled pork that can keep 90% of its taste.

So, to get the preparation and step-by-step instruction of option 2 and 3, you need to fill in the form below. Not only it would help you get your pulled pork still delicious after reheating but give me motivation to learn more, to experiment more, and to bring the most valuable cooking tips to you. 😉

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For Option 2

Cooking Thermometer (For Options 2 And 3)

You need a cooking thermometer to check the internal temperature of the meat. An instant read is preferred because it allows you to see the accurate temperature immediately just like this one. A long probe is a great feature to look for so you don't burn your hands while measuring.

Baking Tray

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You need a baking tray to serve as a container for your pulled pork when reheated in the oven. The tray should be deep, so it doesn't spill the liquid that you'll be adding to keep the pork moist. If you have some disposable aluminum pan, you can use it alternatively.

Aluminum Foil

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A good aluminum foil serves as a cover for your pulled pork in the baking tray. You need to cover the pork with foil to keep it from over drying. Be careful in using liquids with acidity because aluminum reacts with acids.

For Option 3

Skillet

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You need a heavy skillet to reheat your pulled pork leftovers. A cast iron skillet is preferred because it has excellent heat retention and cooks food evenly. What I use is the pre-seasoned Lodge L8SK3ASHH41B which is designed with a silicone hot handle holder for a comfortable grip.

Nonstick Cooking Spray

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To make sure that your fork will not stick to the skillet, you need to add a bit of nonstick cooking spray. The nonstick cooking spray will create a nonstick surface to the skillet making the cleanup easy as possible.

If you want a healthier cooking spray alternative, you can consider using an extra virgin coconut oil, like this one.

Long-Handled Kitchen Spoon

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You need a kitchen spoon to stir the liquid together with the pulled pork. To protect the cooking surface of your skillet, a wooden spoon is preferred, like this one. A plastic kitchen spoon is not advisable because some chemicals might leach into the pork.

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Step-By-Step Instructions

Option 1 - Reheating In A Crock Pot

1. Add The Pork And Liquid On the Crock Pot

Before you place the liquid and pork leftovers in the crock pot, plug the machine first and set it to "Warm" setting. If your unit doesn't have this function, set to the low setting. Next, place your meat in the crock pot, then pour the liquid of your choice.

2. Cook And Serve

Once everything is settled, secure the lid on the crock pot and allow the pulled pork to reheat for about 2-4 hours. After that, you can remove the pork from the crock pot and serve as it's cooked anew.

Option 2 and Option 3

Aforementioned, if you fill in the form, you will have the access to option 2 and option 3. 😀

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Option 2 - Reheating In The Oven

1. Place The Pulled Pork and Liquid In The Baking Tray

In a deep baking tray, pile the pork and add the moistening liquid of your choice. Since aluminum foil reacts with highly acidic foods, you may use broth or pork drippings to moisten your pulled pork leftovers. Cover the tray with aluminum foil.

2. Bake And Serve

Set your oven's temperature to around 250 degrees Fahrenheit and bake for about half an hour. Occasionally, take off the foil and stir the pork to cook it evenly.

You can tell that your pork is ready to be served if its internal temperature reaches 165 degrees Fahrenheit. Use a cooking thermometer for measuring the internal temperature.

Option 3 - Reheating In A Skillet

1. Boil The Liquid

In a skillet, add a bit of cooking spray to coat it lightly. Next, pour the liquid of your choice. The amount of liquid should measure about 1-2 inches from the bottom of the skillet. Heat the skillet on medium-high and let the liquid boil.

2. Stir And Cook

If your liquid comes bubbling already, add the pulled pork. With a wooden kitchen spoon, stir it immediately to coat all the pork evenly. Wait for about five minutes to coo﻿﻿k the pork.

3. Cover And Serve

After you turned off the heat, cover the skillet to continue cooking. Let the pork sit for about 5-7 minutes. You can serve the pork if it reaches the internal temperature of 145 degrees Fahrenheit using a food thermometer.

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Additional Tips To Remember

1. Reheat Leftovers Fully

FoodSafety.gov suggests reheating leftovers completely. The internal temperature of food should reach 165 degrees Fahrenheit. When reheating, cover the leftovers to keep the moisture and ensure even heating.

If you're in a hurry, you can omit to thaw the frozen leftovers and go straight to reheating. This is actually safe to do even if reheating will take more time than thawing the frozen food first.

2. Cover The Pork With Barbecue Sauce

Amazing Ribs recommends coating the pork all over with barbecue sauce if you opt to use it in the oven. You should cover the meat with foil to avoid over drying it. The temperature of the oven should be no more than 225 degrees Fahrenheit or the pork will shrink.

Paula Hughes

I’m Paula, and I’m absolutely in love with food blogs. I’m a foodie at heart but being the mother of two small boys, it’s not always easy to keep up with fancy dinners… so I rely on the support of other blogging moms like me to help along the way. Contact me at Paula@authoritysitemaster.com

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