The Food Quality Association of Canada

The Food Quality Association of Canada strives to offer innovative solutions to monitoring and reporting on the quality of the food we consume to the public. This independent agency has a specific focus on examining for toxins, heavy metals and particles in food.

The FQAC recommends new food protection and quality standards in Canada for imported and locally-sourced foods. New research indicates that food is selectively screened for harmful properties. We have developed inexpensive solutions to the problem that enable every food product to be scanned for harmful properties.