tag:blogger.com,1999:blog-9082156144028140004.post1712296270158461301..comments2015-03-03T09:48:52.119-08:00Comments on Sku's Recent Eats: Molecular Gastronomy: Better Living Through Chemistry?skuhttp://www.blogger.com/profile/00487419662314518931noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9082156144028140004.post-72948449381897857042009-05-11T17:25:00.000-07:002009-05-11T17:25:00.000-07:00I had some of Ludo's Ludobites and I didn't think ...I had some of Ludo's Ludobites and I didn't think it was particularly "avant garde", though i did hear that his ways at Bastide definitely had that tilt. It looks like Andres is making a big splash in LA, which is good. LA needs more relevance in the mainstream food world, although it shouldn't need to really shout it out since our ethnic food trumps any other city's.mattatouillehttp://www.blogger.com/profile/18362025149586532212noreply@blogger.com