Cookery classes & pasta making

This activity includes transport from Modena station and gourmet guide speaking the language of your choice. You will be visiting a Parmesan cheese and a balsamic vinegar producer in the morning. The day will continue with pastamakingclasses and gourmet lunch. We start at 8.15 and the day will finish at around 3 pm.

This a hands-on culinary experience in Parma, Our master culatello maker will teach you how to select the best pork meat, tie it up in the traditional way, rub salt and spices. The day includes a tour of the cellars.

Fresh egg pasta making classes in Bologna

Have you ever wanted to learn how to cook the Bolognese way? You are in the right place. Our cooking classes in Bologna include a visit to the local market to buy the ingredients and then you will be heading with the chef to his professional kitchen in central Bologna. The hands-on experience will include making fresh egg pasta from scratch, the sauce, a starter, a second course and a dessert. All carefully picked from the Italian tradition. Menu can be tailored to the client requests.

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