Add flaxseeds with chia seeds and mix for about 30 seconds until all the ingredients come together. Transfer to a dry surface and knead for about 1 minute. Divide dough into 12 piece; form balls with your hands and shape cookie dough into flat discs.

Place cookie dough on a sheet tray lined with parchment paper or vegan butter. Bake in a preheated oven for about 15 minutes until golden brown.

Remove from the oven and allow to cool for 10 minutes before serving.

Mealthy tip:

Make your cookie dough ahead of time and store in the freezer! You can bake several cookies in one baking adventure without the hassle of making a huge mess in the kitchen if you prepare ahead!