Mix baking soda, water in a measuring cup. Pour into a large mixing bowl and add remaining ingredients. Beat until thoroughly mixed. Pour into greased and floured bread pans. Bake at 350 degrees for 50-60 minutes.

*This recipe makes a large quantity. I usually make 3-4 smaller pans and 12 mini-muffins. Baking time will need to be adjusted. Mini muffins take about 15 minutes, smaller pans take about 30-40 minutes. They are done when cake tester comes out clean. Allow to cool on a wire rack before removing from pans. These freeze well.