Re: For burger lovers: What do you like to put on it?

I never knew ketchup was asian , intersting
For burgers I use ground sirloin and I add salt pepper , grill seasoning and fresh garlic to the beef , then I grill it to medium well ,I sometimes have different types of burgers , like Tex Mex or italian flavors , it depends on my mood

Re: For burger lovers: What do you like to put on it?

I have to have a toasted bun, preferably sesame, with mustard on one side and mayonnaise on the other. I like cheddar cheese, onions, a few dill pickle slices, lettuce and one slice of tomato. If I am living dangerously I will have a rare burger, other wise medium.

Re: For burger lovers: What do you like to put on it?

my own home made vegie burger grilled on half a wholemeal muffin spread with some dijon or chili sauce with beetroot, spinach, afalfa sprouts, tomato, and grilled capsicum and mushroom.

Open-faced because I cant handle that much bread in one hit.

Funny, I often take the bottom bun off, especially when I doubt the freshness of the bread. Someone mentioned char-grilled burgers. I HATE burgers this way but love chicken, sausages and steaks char-grilled.

Re: For burger lovers: What do you like to put on it?

I hardly ever eat them but I had one the other day with Swiss cheese, hot mustard, red onion, lettuce, a pickle and one tomato (otherwise it gets too mushy.) Also, I like my buns toasted -- I hate doughy bread.

Sometimes I leave out the pickle and tomato and eat only half the bun.

Re: For burger lovers: What do you like to put on it?

Some veggie soy burger, with sesame bun, a little light mayo or ketchup, english mustard, pickled cucumber slices, cheese, or a little mayo and sweet chili sauce. I usually have a burger with a *huge* salad. Because obviously stuffing myself with salad afterwards makes it so much healthier

"I have never made but one prayer to God, a very short one: 'O Lord, make my enemies ridiculous.' And God granted it."

Re: For burger lovers: What do you like to put on it?

toasted bun, sesame ideally, and i usually eat them open-faced too.
i like the meat rare, or bloody, and char-grilled.
tomato, lettuce (romaine, hate that iceberg crap), red onion, pickle, mustard, ketchup
and not always but i also like cheese occasionally, but it has to be good cheese not those processed sliced things that taste like plastic. a nice thin slice of tangy white cheddar is ideal

I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld