Johnathan Gerhardt is a state official in charge of making sure fair vendors have clean equipment, such as pots and pans.

“When we're out here we're making sure they have the proper equip to keep hot food hot and cold food cold,” said Gerhardt.

There are also state inspectors for rides. Operators say they pay close attention to brakes and other safety features like seat belts. Safety inspectors require that all buildings have fire extinguishers at least 10 feet apart, and vendors have tin roofs to keep flames contained.

Many vendors will find out if their businesses pass inspection about 24 hours before the fair opens. If a business fails, the vendor has an opportunity to fix the problem and open before the fair begins.

The inspections go on throughout the fair, in an effort to maintain a safe environment throughout.