IF YOU REQUIRE BAKING OUTSIDE THESE DAYS OR YOU REQUIRE FRUIT CAKE PLEASE CALL FIRST BEFORE ORDERING AS WE MAY STILL BE ABLE TO ACCOMMODATE YOUR ORDER

What bases do we bake? We have 3 types of sponge cakes, Genoese,Madeira & No Added Egg. These all come in Vanilla, Chocolate or Lemon. (Other flavours available on request, if time permits). They can also be supplied as CUPCAKES. We also bake Carrot cake & Best Fruit cake. The shapes available are Square, Round, Hexagon, Oval, Petal & Heart.

What are the differences between the sponges? We have been baking our Madeira cake from a traditional scratch recipe since the mid 1960’s. It is what we use for our celebration cakes in our shop. The Genoese range is a ‘pre-mix’,developed over many years by one of the biggest manufacturers of cake mixes. The Genoese is generally a softer, moister cake than the Madeira & usually bakes a little deeper. The Madeira cake is usually preferred by those who are sculpting a cake. The Madeira has a shelf life of 4-6 weeks from baking, the Genoese is nearer to 3-4 weeks,

How are they supplied?The bases are wrapped and then boxed individually ,They are sent via courier, to arrive with you on the day you require or you can collect from our shop in Radcliffe, Manchester between 9am to 4pm, Mon-Fri and 9am - 2pm on Saturday

If you require any further information, please call on 0161 300 9503 or 07712 194285 or email using cakebases@live.co.uk

Frequently Asked Questions:- Please click on the this link to go to our FAQ’spage.