Like a friendly neighborhood trattoria you might find in Naples or Venice, MoMo’s serves fare passed down through generations. The atmosphere is friendly and intimate, with exposed brick walls and sunny patio. The patio invites people watching along Knox Avenue at the uptown location. MoMo’s continues to set the standard for Italian dining in Dallas.

Directions: Best secret restaurant in Quadrangle . We are located at Lacelede & Routh next to Theatre 3

Private Dining

MoMo's has welcomed generations of pasta and pizza lovers with friendly service and classic Italian cuisine. With several private dining areas, Momo's is the ideal location for your next celebration with family and friends or business meeting with colleagues.

Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham)

$16.95

Gnocchi Al Gusto

Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce

Ravioli E Tortelli

$16.95

Tortelli Di Formaggio

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce

$16.95

Ravioli Di Carne

Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce

$16.95

Tortelli Di Asparagi

A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace

$16.95

Tortelli Di Spinaci

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta

Pizza E Calzone

Our pizza dough is proudly homemade and baked in a deck oven that creates an authentic and tasty 13" pizza

Pasta

All of our savory pasta is proudly homemade daily in our very own pasta machine. We also offer gluten-free and wheat pasta, which tastes just as gratifying as our regular kind. All pastas come with the choice of either a small house or caesar salad

$10.45

Fettuccine Alfredo

Ribbon egg noodle pasta in a crème and pecorino cheese sauce

$9.45

Penne Alla 'Arrabbiata

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and fresh parsley

$9.45

Rigatoni Alla Mozzarella

Pasta tubes with tomato sauce, fresh mozzarella and oregano

$9.95

Maccheroni Alla Vesuviana

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute

$10.95

Paglia E Fieno

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce

$10.95

Tortelli Di Formaggio

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce

Our equivalent of the chef's salad with prosciutto and fontina cheese.

Pasta

All of our savory pasta is proudly homemade daily in our very own pasta machine. We also offer glutenfree and wheat pasta, which tastes just as gratifying as our regular kind.

$14.95

Conchiglie Quattro Formaggi or Alfredo Sauce

Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.

$17.45

Rotolo Verde

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.

Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham).

$17.95

Gnocchi al Gusto

Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce.

Ravioli E Tortelli

$17.95

Tortelli di Formaggio

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.

$17.95

Ravioli di Carne

Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

$17.95

Tortelli di Asparagi

A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.

$17.95

Tortelli di Spinaci

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

Pizza E Calzone

Our pizza dough is proudly homemade and baked in a deck oven that creates an authentic and tasty 13" pizza.

Vitello E Pollo

$22.95

Scallopini di Vitello

Veal parmesan with mozzarella cheese and tomato sauce. Al funghi: with mushrooms and a cream sauce. Al limone: with lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter. Al marsala: special sauce made with a marsala mushroom wine sauce.

Momo's has been around in various locations for, what, 25 years? You don't last that long unless you are doing something right. Unpretentious, fresh, and well prepared southern Italian cuisine. Simple as that. Food fashionistas need not apply. Surprising number of meatless dishes. If you are on a low-carb/no-carb diet this is not your place. We asked that our dish be modified a wee bit with the addition of some fresh vegetables and they were happy to comply. Great value, and served up in a non-trendy atmosphere. Place was comfortably full (it was Valentine's Day) and noise level was bearable. (How delightful.)

The four of us ate here again pre theater. The salad special was excellent. The pasta dishes, fish special, and chicken special all on the added menu were wonderful. The chocolate and Italian cream cake desserts were also delicious.

Went in for Sunday evening dinner with five friends, as the Quadrangle is convenient, and I had great ( pasta )memories of the original Momo's on Forest Lane. Now located in the original 8'O space the venue seems a bit tired but serviceable. Service was fine - pleasant and observant - and the menu fairly comprehensive. A salad special was edible, but just barely. However, the linguini punchinella was cooked and sauced perfectly. Decent wines by the glass.

Food was excellent as usual but something is always a little off with the service - people rushing around with no plan or manager. We sat outside but were unprepared for the thumping bass from a nearby nightclub.

We were surprised because the restaurant was not busy in the least, yet had very good reviews.Pasta was homemade and some were different than the usual Italian offerings. All was very good, glad we went.

We had a lovely time at MOMO and with the nice weather, were able to sit outside Two of our party had the chicken breast with Avocado which was the special and it was excellent I had the gnocchi with Italian sausage which was very good and the calamari appetizer is always excellent. As well the tiramisu which is our favorite desert, is superb

We went pretty early so there was only one other table. It felt kind of weird with the night music in broad daylight, but the servers were quick and kept everything refilled and got everything to us really quick. The pasta was delicious as was the bread with oil they serve with your meal.

Food was pretty good, very tasty. The ravioli dish we had was very undersized though (only 6 with some sauce) for the $17 price. Ambiance was pretty average and wait staff was a little uninspired. Better quality glassware would help.

José G., was my server. He was friendly but professional. I was glad to chat with him in Spanish. I ordered the Maccheroni Vesuviana which was plentiful (I took much of it home). I would have liked some garlic added to this dish--a personal preference. I enjoy this Momo's location as it is around the corner from Theatre 3 where I have had good experiences.

One of the best things at Momo's is the bread/olive oil with garlic before and with the meal. I could eat that combination all day long! Our server didn't check back in with us after our meal arrived and we were wanting more drinks - the only complaint I have. The food was very good as usual.

We risked a new restaurant for my best friends birthday......4 of us, and all of us raved about the food. 4 different entrees' and all very delicious. We will be back. Wonderful waiter.........We got there early (6:30), and it was very very quiet - which is what we were looking for.......after 7, it got quite busy.......but confirmed our decision of coming to this restaurant. I will recommend to all I know.

when we first walked in it smelled like someone was cleaning the bathroom not like an italian restaurant that should warm your heart with its smells. My husband ordered pasta and i ordered a pizza. it was to have different meats on it ... it tasted like a pizza out of a cafeteria. The pasta was ok but it was supposed to have shrimp in it and he had to dig to find any. The music was not appealing ... it was not italian or classic it was old 70's rock.. I would not go back... it had horrible parking and I just didn't even feel safe.