Château de Pommard

Are the villages and appellations of Burgundy a mystery to you? Explore the acclaimed UNESCO World Heritage Climats of Burgundy as you dive into the diversity of our terroirs. You will learn all about vineyard classifications, winemaking techniques, and what makes Burgundy the envy of the wine world.Our Burgundy Experience:– Taste five wines from Château de Pommard and Famille Carabello-Baum– Visit the estate, Clos Marey-Monge and our 18th Century Cellars– Taste wine like a professional

Availabilities

Timetable

Languages

Participants : From 2 to 20 Persons

Is there any better alchemy than the one between wine and cuisine? When you know how to pair the two together, the magic happens. Discover the wonders of matching Pinot Noir and Chardonnay with food from around the world and learn how wine evolves with time.Our Gourmet Experience– Taste six wines from Château de Pommard and Famille Carabello-Baum with a selection of seasonal “amuses bouches”– Learn the basics of food and wine pairing and hands-on application– Visit Clos Marey-Monge and our 18th Century Cellars– Discover the biodynamic winemaking techniques

Availabilities

Timetable

Languages

Participants : From 2 to 20 Persons

Did you know that the seven plots of Clos Marey-Monge all displayed a different terroir? Taste six wines from the Clos, discover the influence of the soils on our cuvées and experiment the art of blending to create your very own wine.Our Clos Marey-Monge Experience– Taste five plot wines and Clos Marey-Monge 2017– Visit Clos Marey-Monge and our 18th Century Cellars– Blend our cuvées to create your own wine and compare it with Emmanuel Sala’s blend for Clos Marey-Monge 2017– Leave with your own blend

Availabilities

Timetable

Languages

Participants : From 2 to 20 Persons

Wine and truffles are two typical Burgundian delicacies. Taste six wines from our vineyard Clos Marey-Monge, discover the influence of the soils on our cuvées and experiment with the art of blending. You will learn all about vineyard classifications and winemaking techniques. Following the wine tasting experience at Château de Pommard, you will enjoy a lunch at La Maison aux Mille Truffes, in Marey-lès-Fussey and learn everything you didn’t know about truffles.Our Truffle Lunch Experience :– Discover the art of truffle hunting with a local expert– Follow the truffle from the ground to the table and enjoy a delicious 100% truffle lunch à La Maison aux Mille Truffes.– Taste five plot wines and Clos Marey-Monge Monopole 2017– Visit Clos Marey-Monge and our 18th Century Cellars– Blend our cuvées to create your own wine and compare it with our winemaker’s blend for – Clos Marey-Monge 2017– Leave with your own blend

Availabilities

Timetable

Languages

Participants : From 2 to 20 Persons

Immerse yourself in rarefied Burgundy terroirs, and unearth the secrets of truly great wines: the soils in the vineyard and the skill of the winemaker. Taste six of our most sought-after cuvées and learn how to assess the qualities of an outstanding wine.During this Experience, you will discover:– The technical aspects and soil composition of Burgundy terroirs– The most remarkable terroir of our Clos Marey-Monge, Simone– Biodynamic winemaking techniques– How to professionally taste wine with a WSET-trained wine advisor– How to connect with your sensesOur Exceptional Experience– Taste six of our finest wines from Château de Pommard and Famille Carabello-Baum, including our rarest cuvée, Simone– Visit our Clos Marey-Monge, the largest Monopole in Burgundy, and our 18th-century cellars– Discern the characteristics of an exceptional cuvée while tasting

Availabilities

Timetable

Languages

Participants : From 2 to 20 Persons

Reservation added to cart

You have from Activities in your basket

Our historie

Made by Nature in France. Every year, consumers and professionals from more than 80 countries around the world visit Château de Pommard to learn about the world of wine from Wine and Spirit Education Trust (WSET) professionals and taste the purest expressions of Chardonnay and Pinot Noir from villages along the Route des Grands Crus. From the grape to the glass, guests experience Clos Marey-Monge, a geological marvel, and home to seven distinct clay and limestone rich plots, now protected as one of the world heritage Climats of Burgundy by UNESCO. Founded in 1726, Château de Pommard combines three hundred years of savoir-faire and the innovative vision of the Famille Carabello-Baum for the future. Wine lovers and critics agree the conversion to biodynamic viticulture is producing honest, energetic wines infused with an unmistakable sense of place while preserving the planet where we all live.