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When slow-cooked barbecue is what you are craving, the Weber® 18.5'' Smokey Mountain Cooker™ Charcoal Smoker is the accessory you want on your patio. Sporting two large 18-1/2'' triple nickel-plated cooking grates inside a roomy cooking chamber, the Smokey Mountain can cook a whole turkey AND entire ham at the same time. Great for large gatherings, this smoker offers 481 square inches of cooking space. Made to infuse genuine smokehouse flavor into your dishes, a porcelain-enameled steel water pan adds steam to the cooking process to keep the meat you prepare moist and juicy. Built to last, the cooker and lid are made of porcelain-enameled steel for years of rust free use. The Smokey Mountain's rust-resistant aluminum fuel door provides easy access to the charcoal chamber and water pan while cooking. Aluminum air vents on the smoker's bowl and lid provide optimal air flow control for more effective temperature control that you can monitor with the handy thermometer built into the lid. Heat-resistant nylon handle on lid. Dimensions: 41'' x 19'' x 19''. Manufacturer's limited warranty.
Manufacturer model #: 721001.

So good I got 2
They might not be as cheap as the other vertical smokers or as sexy as the large offset style smokers, but as far as producing a great BBQ with ease, you can't beat a WSM. Fill the charcoal ring, add a few wood chunks, drop about 15 lit pieces in the middle, and the WSM will hold temps at 225-250 for a good 15 hours without much fussing if any. Try doing that on a cheaper vertical or offset.
December 4, 2012

Nothing beats a Weber
Easy to set up right from the box. It took about 10 minutes to assemble the parts on this smoker. The quality is what you would expect from a Weber product which included a durable cover to protect it from the elements. The smoker does exactly what a smoker is supposed to do....cook low and slow. I've never smoked before but the first meal I made was a several racks of ribs. I had no idea how easy this was. The smoker held its temperature wonderfully and the ribs literally fell off the bone once they got to their appropriate temperature. I would definitely recommend buying a separate meat thermometer to use to help insure that you don't under cook or overcook your meat. I'm very happy with this product.
June 26, 2012

fantastic buy great results
i am a first time smoker and everything turned out fantastic. its simple and easy to use and to assemble, and had exellent results
November 2, 2011

Great Smoker, Easy to use
I bought this on the recommendation of a friend who owns two of these. I was concerned about the 18.5" size but after putting it together I found it has plenty of space. It's simple to use and maintaining the temperature is easy. I've always been a propane BBQ guy but using this smoker now has me hooked on charcoal and wood chunks. I would recommend getting a charcoal chimney, quality meat thermometer, and a good book of smoking recipes too.
January 7, 2013

Answers

A:

You just dump them out after the smoker is cool. It isn't like a Weber kettle where you have that arm to push ash around. But it isn't attached to a huge base that makes tipping it upside down impossible either.

Essentially the smoker comes in 3 sections: bottom, middle, and lid. I used my smoker twice before emptying the ashes. I just removed the lid and middle section and dumped the ashes into a trash bag. Its as easy as dumping out a paper shredder. Takes 10 seconds. good luck.

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