Method

Place the chocolate in a medium heat-resistant bowl and stir over a saucepan of simmering water until the chocolate has melted and is smooth. Remove from heat. (See microwave tip.)

Step 2

Dip one end of each of the savoiardi biscuits into the melted chocolate to coat well. Place on a foil-lined tray and stand in a cool place until chocolate is set.

Step 3

Lightly mash half the strawberries or raspberries. Beat the cream and icing sugar in a medium bowl with electric beaters until soft peaks form. Add the mashed berries and gently fold them through the cream mixture with a metal spoon until just combined. Spoon into a serving bowl or smaller individual bowls.

Step 4

Serve the chocolate-coated savoiardi biscuits with the berry cream accompanied by the remaining berries.

High fibre

High protein

Low sodium

Vegetarian

Nutrition

2094 kj

Energy

30g

Fat Total

19g

Saturated Fat

3g

Fibre

8g

Protein

101mg

Cholesterol

100.89mg

Sodium

35g

Carbs (sugar)

47g

Carbs (total)

All nutrition values are per serve

Notes

microwave tip: Place chocolate in a dry, microwave-safe glass or ceramic bowl and heat, uncovered, for 3-4 minutes on Medium/5OOwatts/50% until melted, stirring every minute.

Author: Fiona Hammond

Publication: Australian Good Taste

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