“A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.”

Reviewer:

I love this potato salad recipe! Roasting the potatoes makes all the difference and is so much easier than boiling. My mom always made the potato salad in our family, but now that she's older, I've taken over. The best compliment was having this compared to her original recipe! I omit the bacon and add an extra egg (and a pinch of garlic powder). Thanks for a great recipe!

Reviewer:

This was excellent! I dressed the potatoes with 1 large tablespoon of grainy Dijon and chipotle chili powder, roughly a teaspoon. Did add some pepper but omitted the salt and mixed it all in a plastic bag prior to putting it on the baking tray.

Reviewer:

Amazing. Those of you that said it is oily, try using very little while roasting. I have found it best to cut the potatos, place in large bowl, salt pepper and 1 tbsp of olive oil and toss until coated. Even tho it doesn't look like it will coat all it will. I used med red potato and dbl the onion, celery and used 1/2 lp turkey bacon. Mixed 1/2 cup mayo with 1/2 cup NF Greek yoghurt. Sprinkled dill and a little garlic jalapeno mustard. Everyone loved it.

Reviewer:

Great recipe! Baking the potatoes in this manner really brings out the flavor! The only mods I make is to sub the celery with chopped dill pickles, use a med. sweet onion instead of green ones, and add 2 tbsp of fresh chopped dill to the mix.

Reviewer:

Oh no, no, no. . . . The taste of the sauce was good but both my husband and I did not like the texture of the potatoes. May use the recipe for the mayonnaise mixture but I will definitely boil my potatoes from here on out.