Vienna, Austria - Turkey, which is number one among the countries of the world in consumption of bread, also possesses the technology important in the development of the work of a baker. According to a survey done by the Turkish Public Union in 2006, the annual bread consumption, in kilo/ person, is 71 in Denmark, 51 in Finland, 62 in Germany, 68 in Italy, 60 in the Netherlands, 58.5 in Spain and goes up to 128 in Turkey.