11/16/2012

We're still missing a lot of stuff, but have decided to open on Saturday, November 17 nonetheless. The slowness of the process is driving me crazy; for example, we haven't been able to find certain ingredients even though we know they are out there in Taiwan. We don't have a sign either. Our bar stools make people look like midgets (need some new ones, I suppose) and our Blue Jay pictures have yet to arrive. Still, I am happy with the overall progress; some of it has gone really well.