Dough-how & more.

Our "Dough-how & more" claim comes straight from our company concept. "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. "& more" is a reference to the extra effort we put into serving your high expectations and meeting your challenging needs. Because along with the optimum technical solution we also offer our dough-how services. Our dough-how specialists will be happy to help you optimise processes and develop new recipes and products.

Dough-how Center

Come along to one of our dough-how centers and watch dough-how & more in action. RONDO has established fully featured centers in Switzerland, Italy, the USA and England. They're all at your disposal for baking trials, demonstrations, tests and training.