Photo by: Zoe Mcdonald
Behind the doors of the Main Event kitchen, Dwayne Ingraham finishes up a cucumber, basil and gin sorbet. As the last fragrant bit drizzles into the carton and smells of summertime sweets waft through the air, Ingraham remains focused on the task at hand.
“I try and get in here by eight in the morning,” said Ingraham, the executive pastry chef...