NMFD is inspected by the Food and Drug Administration and the Bernalillo County Health Department. We are staffed with a trained QC Technician who monitors and tests all of our products, we live up to the accountability of high standards for all of our products.

The HACCP Process:

Hazard Analysis

Identifying Critical Control Points (CCP)

Establishing Critical Limits for each CCP

Monitoring CCP requirements and using the data gathered to effectively control processes

Corrective Action

Record Keeping

Verification

NMFD accommodates an office in our plant for USDA Federal Inspector and is on the premises every day to monitor operations and review procedures.

Our Promise

"We are dedicated to providing the best quality foods to our customers and distributors alike."