Tag Archives: garlic

I am generally not a massive fan of meat with a creamy sauce (I am more of a tomato girl), but there are a few flavour combinations that make the cut. One of those is with a mushroom and cream … Continue reading →

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Rolled chicken always looks like it takes a ton of effort, but it doesn’t. Once you’ve rolled a chicken breast or two, you’ve got the technique down and can easily whip one up for a weekday meal. Beyond the rolling … Continue reading →

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Stir-fries are typically not my forte. I love the idea of them: quick meals that are packed full of veggies and only require one or two dishes. Despite my best intentions, all the stir-fries I have attempted ended up being … Continue reading →

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I have recently discovered my love of lamb. I think it may even be my favourite meat, or at least a close second to beef. Lamb steaks are great because they give me the same satisfaction as beef steaks, but … Continue reading →

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These would be absolutely fantastic finished off on the barbecue. As the warmer months roll in, my mind always drifts towards warm weather cooking (which you can probably tell based on my last, picnic friendly post), especially those that can be prepared ahead … Continue reading →

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This is a really good casserole dish with a bit of a kick. It’s one of those recipes that you’ll want to double to make sure you have lots of leftovers. Despite the fact that stews are usually winter fare, … Continue reading →

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I must apologize ahead of time and warn you that these are the WORST photos I have ever managed to take of food. Next time I make this dish (which won’t be long, it’s really yummy) I will replace them … Continue reading →

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This is my go-to recipe for feeding a crowd. It is really easy to make and requires no babysitting. All you do is slice the ingredients, throw them all into a roasting tin and plop the lot in the oven. … Continue reading →

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Sorry this is a bit of a rushed post today, but the recipe is fantastic. I have made it every week for the last month. As the winter months are rolling in I find myself wanting comforting one-dish dinners that … Continue reading →

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Three cheers for mixing food cultures! This recipe started off as a good ol’ bangers and mash recipe but as I was doing the prep work, I was taken by the idea of ginger and honey with sausages. So I … Continue reading →