August 11, 2019: Hands-On Holy Ferment with Susun Weed

Before there were tinctures, there were herbal wines and beers. Before there were refrigerators, there were lacto-fermented foods of all kinds: pickles, miso, kefir, yogurt, sauerkraut, kimchi, and more. Join me in celebrating the old ways and learning how easy and satisfying it is to make your own. Fermented foods of all kinds feed gut flora that keep us happy and healthy. Students are welcome to take home starter cultures from my mothers. Everyone welcome.

This day-long workshop is taught by Susun Weed at the Wise Woman Center in Woodstock NY. Class is from 10 am to 5pm; you will be given directions once you register. Each one-day workshop with Susun Weed at the Wise Woman Center includes talking stick ceremony, a weed walk, wild-food lunch, and instruction.

REGISTRATION POLICY: Once you register we will send you a map and further details. You can also download them at any time from your bookshop account.

REFUND POLICY: If you cancel more than two weeks (15 days or more) before the workshop, we are able to offer you a full refund minus a $25 office fee. If you cancel within two weeks (14 days or less) of the workshop, we will be happy to apply your payment (minus a $25 office fee) to any other class at the Wise Woman Center. No show; no refund; non-negotiable. You may transfer your payment to another person at any time, no extra charge.

By registering for and paying for this class I agree to be bound by the stated cancellation policy.