With accomplishments like being featured on the New York Times and playing host to Hollywood celebrities, it's no wonder this restaurant is the most popular of thali haunts in the commercial capital. The thali consists of four dishes (cottage cheese, lentils, potatoes and greens), farsans (chaat, fried and steamed), Gujarati dal, dal bati, rotis, and three types of rice.

By the way, don't leave before you have eaten their ghee-rich desserts like jalebi, malpua rabdi and kesar puranpoli.

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