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One good thing about the extreme hot weather is that our long beans are growing fast and furious. Last week we had only 5-6 beans every morning. Today we picked at least 20-30 beans. We have cooked a lot of beans lately. I cooked this dish with two new sauces. It is not the flavor I have expected. But it is very easy to make, lots of flavor. A little too spicy for me. I think I can get used to it. Next time I will add some onion and garlic to give more flavors. This is a northern Chinese dish. A lot of people like it.

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I Love Congee

Hi, I am Leslie. I write a little, cook a little. And I love taking pictures. I like to laugh my heart out whenever I get a chance. They say it's good for you. I love Congee gives me a place to talk about my hobbies and culture.

I have changed themes many times since I started this blog. Guess I don't know exactly what I am looking for. I have been an absentee blogger for a long time. I only blog when the mood strikes. But I like this theme. It makes me want to do stuff and be a better blogger. So I am back more often.

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