Step 5: Cook

Step 6: Enjoy!

Let the porkamacon cool a bit before slicing it. Serve with lots of vegetables and enjoy!

Ham-stuffed pork wrapped in bacon! It doesn't get much more pig-tastic than that.

I don't usually cook with meat, so my partner in craziness stepped in to create this very meaty, and tasty, dish. The finished product is deliciously rich and makes a great centerpiece for any family feast.