Very good coconut flour that has a good taste of coconut. When I use it in baking is a bit dry, but it gets a good taste, plus you need less sweetening since the coconut is pretty sweet already. But it was too dry for me, no matter how much liquid I add.

Got this as part of an ill-fated attempt to go Paleo and cut carbs. I've only used it once, to make tortillas. They were weirdly sweet and grainy, and had a sort of rubbery texture. I wasn't too impressed.
Maybe this stuff is better when it's used in something else. I found it too drying. Made me want to down a glass of water with every bite.

I'm using this because I have to watch my blood glucose closely and I'm still trying out recipes. Tastes a bit different, I still have to get used to the taste. I also find that cookies etc. made with this flour are very dry and hard to swallow.