• Special Module “Invictus”, learning New Management Skills from MAKEATEAM

• Restaurant training with expert and consultants in tradicional and creative cuisine.

• Enology training to be able to design creative wine lists, a new trend in the restaurant sector.

FINAL PROJECT

The third Module consists of a Final Project in which students define and present their news business ideas. Projects are evaluated in a comprehensive way, looking for a student’s ability to apply the content and skills learned in Modules I and II, as well as innovative aspects in his/her proposal.

The Final Project also tests a student’s communication skills, since he/she must show conviction in explaining and defending the Project before an Oral Defense Committee. Both the griten and oral presentations must be done in English.

The scheduling of this Final Project —in the third Module— is crucial, given the international components of the Master’s program.