Roast chicken with fig, goats feta & nut stuffing

When fresh figs are in season I admit I am addicted, which means I find ways to get them into as many recipes as possible! I created this fresh fig and nut stuffing one day as alternative to traditional chicken stuffing that contain gluten from the bread crumbs and high sugar dried apricots!. I swear this stuffing mix is so yummy, you may find yourself eating half of it before you stuff it into the chook, like I did! This stuffing recipe is grain free and made from 100% fresh ingredients, oh and if you’re following my Eat Yourself Healthy program’ I recommend this recipe after week two, when you’re ok to reintroduce animal protein. Remember to use an organic chicken as we want to avoid those nasty antibiotics and GMO feed!