Canadian Food Safety Training works in partnership with the City of Toronto Public Health and is fully accredited to provide the Food Handlers Certification program. Our certification training program is valid throughout Ontario.

We are confident that you will pass the Food Handlers Certification exam after attending one of our training classes. If you do not pass the first time, you may retake our class and exam at no additional charge.

Choosing to run in house training gives you much more flexibility in the way the course is delivered. Contact us for group rates.

° Knowledge ° Confidence ° Success

Canadian Food Safety Training Inc was created in 2007 through a partnership with government, industry, health, and education. Our goal is to protect the public's health by educating food-handlers as to how and why food poisonings occur, and how to prevent them through proper food-handling.

Canadian Food Safety Training works in partnership with the Toronto Public Health and other Health Units in Ontario, our certification is recognized all over Ontario. (View our accreditation)

Our Food Handler Certification training program discusses improper food handling practices which cause over 95% of all food poisonings, and how to reduce the risk of food poisoning through proper food handling.

Our training is presented with a combination of instruction and discussion accompanied by slides and videos. Following the course is a proctored exam; 70% is needed to pass.

About Us

Canadian Food Safety Training Inc was created in 2007 through a partnership with government, industry, health, and education. Our goal is to protect the public's health by educating food-handlers as to how and why food poisonings occur, and how to prevent them through proper food-handling.

Canadian Food Safety Training Inc is a fully accredited as Food Handler Certificate trainers. Our Certificates are issued in partnership with the Toronto Public Health and are recognized by the Ontario Ministry of Health and Long Term Care and other Health Units in Ontario. (View our accreditation)

Our Food Handler Certification training program discusses improper food handling practices which cause over 95% of all food poisonings, and how to reduce the risk of food poisoning through proper food handling.

Our training is presented with a combination of instruction and discussion accompanied by slides and videos. Following the course is a proctored exam; 70% is needed to pass.