Category Archives: Extras!

Apparently we forgot to take a picture of this one, but it was so good we wanted to share anyway. Enjoy! 5 russet potatoes, with skins, cut into thin wedges 3 Tbsp extra-virgin olive oil 1 tsp dried thyme 1 … Continue reading →

I wanted to wrap up our little series of posts on cookbooks by talking about what we are doing next. This blog started out as a way to explore our collection of cookbooks. When we began, we were eating out … Continue reading →

Today I’m going to discuss a type of cookbook which I call a recipe book. I define these a being cookbooks which are primarily just a list of recipes. These are exemplified by cookbooks such as a church, school, or … Continue reading →

The category of cookbooks that I’m discussing today is picture books. These are the typical coffee table books with lots of glossy pictures and usually a picture or several pictures for each recipe. Examples include: Mushrooms Food Network Kitchens Cookbook … Continue reading →

As we continue this series I am going to focus on different types of cookbooks along with their pros and cons. The first type I am going to address is my personal favorite, and that is what I will call … Continue reading →

Paper cookbooks vs electronic; dead trees vs the interwebs. There is a big argument going right now over whether paper or electronic cookbooks (or all books for that matter) are better. I am sure that a similar argument was had … Continue reading →

I have been doing some thinking about recipes lately. More specifically about how we find and use them. Obviously picking a recipe to cook is a big part of our blog, and we tend to be fairly narrowly focused in … Continue reading →