Grilled bananas have a consistency kind of like the doughy stuff in fruit cobblers. And though the griller insisted that he had, by cooking them, concentrated the banana flavor, I know he was lying like a dog because I can't stand banana flavor and really what happened was the fire scared the banana flavor out of the bananas and turned them into nice cobbler-like doughy stuff.

It's also possible the bananas wreaked their revenge on us by breaking the garbage disposal and making it wee all over the cabinet beneath the sink. Bastids...