CONCOCTION JOLLOF RICE COOKED IN EGG SAUCE WITH SWEET POTATOES

This concoction jollof rice happened because I just wanted to make sure the rice has that egg sauce taste that my baby loves. When his food is packed with egg sauce, he eats really well... foods like boiled yam with egg sauce, plantain with egg sauce or even boiled rice with egg sauce he loves. I wanted something one pot kind of but with that egg sauce aroma to make him eat but guess what? Even his elder sisters rushed the rice and cleared the pot almost immediately. This impromptu concoction rice does not require any experience too. If you can make egg sauce, then rice is ready. I added sweet potatoes because the kids love them and also because the health benefits.INGREDIENTS;2 cups rice1 large egg2 tomato fruits1 medium sized onion1 tatasheySeasoning cubes to tasteSalt to taste1 teaspoon jollof spicePepper to preferred hotness1/4 cup vegetable oil1 sweet potatoBefore you cook this concoction jollof rice, wash and peel your sweet potatoes, cut and set aside.Chop the vegetables and set asideWhisk the egg with about a tablespoon of water and set asideCOOKING METHOD:1. Fry the onion and tatashey till fragrant, add the tomatoes egg and seasoning cube, leave to boil a bit before stirring.2. Stir the egg sauce and add water or stock. I added water.3. Add the rice and check for salt.4. After rice begins to boil, add the sweet potatoes. and allow the rice to cook.5. Once it's done, serve with boiled eggs, meats, or grilled sausages as shown in the pics.