A to Z Challenge Day # 8 – H for Hamburger

Okay, so what I have today is really indulgent… actually as indulgent as you can get. It’s the day for H and I have Hamburger!!! You think not that great…. Wait till you get to the end of the post. We went to Hard Rock few weeks back where we had some great burgers and it was like Mammoth burger and juicy like hell… I was thinking of recreating it for long and here I am recreating a similar stuff for my A to Z challenge.

And here’s the first look of it.

Isn’t it huge… I was so tempted to name it The Mammoth Burger or The Towering Burger… but I had to do it with H so its going to be just Hamburger.. or may be a High Burger!!

Now let’s get into making it

All you need

Ground Meat – ½ kg [it’s usually done with ground meet, but I didn’t get good fresh beef so am using Lamb mince]

Bacon – 3-4 strips

Garlic – 4-5 cloves minced

Onion – ½ cup thinly sliced and few onion rings

Red Paprika – 1 teaspoon

Tomato – 1 sliced

Cheese Slice – according to your wish! [I am using Cheddar you can use absolutely any cheese that you want]

Oil – 1 tablespoon

Sugar – ½ teaspoon

Mayo, ketchup and seasoning – according to taste

Let’s get rolling

You can do it on a grill, on the BBQ or even on the gas stove. I am doing it on the gas stove.

In the same oil put fry the burger patty. Cover and cook so that it cooks evenly on both sides. If you have good meat it will release lot of fat. I cook for 4 minutes each side on high flame and then again for 2 more minutes on each side.

Tip: Make the patty bigger because when you fry it will shrink as it lets out oil.

Grill some onion rings and tomato.

Last fry the bacon.

Tip: When you fry bacon you get too much of lard so I do it at the end and then store the lard. It works amazing for savory pie dough.

Now that you have everything ready you need to assemble the High Burger!

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