The Capital Grille is a fine-dining restaurant offering dry aged steaks, fresh seafood, and an award-winning wine list. Our expertly prepared steaks are custom-aged in house for 18 to 24 days and then hand-cut by the restaurant's on-premise butcher. We invite you to join us for an evening of relaxed elegance and exceptional service.

We Wine. We Dine. We Dazzle.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. Mahogany paneling and art deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

DISCOVER MORE

The Capital Grille is Community

Every day, in every Capital Grille location across the country, team members spend extra time to prepare, package, freeze and store unserved, surplus food for donation to local food banks, shelters and other charitable organizations. Last year, those restaurants donated nearly one million pounds of wholesome and ready-to-eat food. Since 2007, Capital Grille has donated six million pounds of food to help those in need.