The entire population, including individuals at risk such as children and the elderly, with the exception of individuals who are allergic to lactose and/or milk proteins

Nutritional use:

In order to taste the typical milk flavor, we advise that you return the product to an ambient temperature (by soaking the package in tepid water for 15 to 20 minutes) before consumption

Short Statement:

Product subject to natural loss weight

Working methods and food safety procedures:

Through a precise and targeted control plan, from the raw material through the various stages of processing to the finished product, we ensure that buffalo mozzarella meets the most stringent health and safety standards to ensure consumer food safety. It is the task of quality control to ensure product traceability along the entire production chain, from raw materials to the packaged product and to organize and monitor the training of production personnel in good manufacturing practice and food safety