Separate the egg white. Here's how: gently crack the egg on the side of the mixing bowl; hold the egg over the bowl as you carefully slide the yolk back and forth between each half shell; meanwhile, the egg white falls into the bowl. Discard the yolk and shell.

Add the sugar and spices to the egg white, and then it beat with the fork.

Use the wooden spoon or your clean hands to toss the nuts with the egg mixture until they are evenly coated.

Spread the nuts on the baking sheet. Bake for 10 minutes. Stir and bake for 5 more minutes.