Recipe: Chicken Enchilada Casserole

byAndionOctober 11, 2007

One of the girls makes this for our Thursday night Office/Grey’s Anatomy nights and it is delish! According to Kraft Foods, it serves 6, but often there is enough leftover that we can have take-home boxes for Friday’s lunch – double yum!

PREHEAT oven to 350Â°F. Reserve 1/4 cup of the salsa for later use. Mix chicken, soup and Mexican VELVEETA until well blended. Spread 1 cup of the chicken mixture onto bottom of 8-inch square baking dish (she uses a rectangle pan, maybe 7×9? but I know it is not 9×13)

TOP with layers of 6 of the tortilla halves, 1/4 cup of the remaining salsa and half of the remaining chicken mixture; repeat layers.