How should I prepare Venison steaks and chops?

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How should I prepare Venison steaks and chops?

I just got a few venison steaks and chops from my neighbor who hunted them himself. I'm not sure how to prepare them. I've had venison steak with cranberry-port reduction at a French restaurant, and it was fabulous, so I'm hoping to go in this direction, rather than using it in a stew. Any ideas?