Gazab Kat-Hal ki Recipe

This recipe is going to make your taste buds feel fuller. Follow the given steps to create a memorable experience. Jackfruit is a specially designed fruit with a hard shell.

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INGREDIENTS:

1. Tomato finely chopped and grinded in the grinder with a little water

2. Salt, black pepper powder

3. Dalchini powder

4. Onion grinded

5. Refined oil

6. Red chilli powder

7. Jackfruit

Nicely cut it into pieces and boil them so they become a bit soft. You should do this in a pressure cooker by adding water and letting the cooker whistle blower for 4-5 times or as required. Or if you do not wish to boil the jackfruit then you also have an option of frying the jackfruit in a pan for it to get soft. For this, you will need to add some oil in a pan and fry the jackfruit by adding some water in it and keeping it there for 15-20 minutes or as required.

8. Ginger and garlic

Grind them together. Ginger will be needed just 1 inch or less. Take 6-7 pieces of garlic.