[RECIPE]
3 Great Ways to Enjoy Guacamole

Is there anything more delightful than a creamy avocado to top off a crunchy tortilla chip, taco, or even salad? Growing up in California, I consumed avocados more than apples. I still delight in waiting for their ripe green skin to darken then give way to a tender center. In addition to just tasting damn good, avocados are also full of health benefits, including dietary fiber, healthy fats, and Vitamin A, B, C, E, & K. Traditional guacamole is a great party starter, but there are a number of ways to take the classic dip up a notch. Here are 3:

Bacon Tomato Guacamole

Ingredients:

4 ripe avocados, mashed

3 strips of bacon, cooked and chopped

1 tomato, chopped

2 tsp. of hot sauce

1 lime, juiced

1 tsp. salt

1 tsp. pepper

Directions:

Combine all ingredients in a large bowl. Mix and season to taste. Serve with tortilla chips or add to your favorite salad to make it a true BLT!

Mango Guacamole

Ingredients:

4 Ripe Avocados, mashed

¼ red onion, finely chopped

1 ripe mango, chopped into small pieces

1 tsp. of salt

1 tsp. of cumin

¼ bunch of cilantro, chopped

1 lime, juiced

Optional: one jalapeño, chopped

Directions:

Combine all ingredients and season to taste. Top with jalapeño for extra kick.

Greek Style Guacamole

Ingredients:

4 ripe avocados, chopped coarsely

¼ red onion, finely chopped

2 oz. pitted kalamata olives

3 oz. crumbled feta cheese

2 tbs fresh lemon juice

1 tsp of freshly chopped oregano

2 oz. chopped cherry tomatoes

1 tsp. of sea salt

Directions:

Combine lemon juice with chopped avocados. Add in other ingredients and stir gently.