ARTISANAL CONFECTIONERY WITH A RICH TRADITION

The master confectioner, Peter Reber, opened the first Reber confectionary and patisserie café in Munich in 1865. He soon made a name for himself with his homemade treats and his café became a much-loved meeting place for the inhabitants of Munich.

To this day, we cherish the protection of our Reber family recipes not only as a matter of course, but also as an absolute necessity. Reber confectionary is known for its passion, its love for artisanal confectionary and for the care it puts into tending to the quality and composition of all of the ingredients – certified by the Reber quality guarantee.