Chocolate puddings Gluten-free option: Use coconut or gluten-free flour in the place of the wheat flour. You may not get quite the amount of ooze, but I’ve tested it and they still taste gooey and superb.

Chocolate puddings Gluten-free option: Use coconut or gluten-free flour in the place of the wheat flour. You may not get quite the amount of ooze, but I’ve tested it and they still taste gooey and superb.

Chocolate puddings Gluten-free option: Use coconut or gluten-free flour in the place of the wheat flour. You may not get quite the amount of ooze, but I’ve tested it and they still taste gooey and superb.