Local

60% of the ingredients in our harvest-­inspired meals are sourced locally. We support the local economy by contracting with Hoosier growers and meat producers who provide us with seasonal produce and high-quality meat. Our own garden lies just feet from the kitchen door where we love to watch our food grow from seed in the spring into bountiful harvests for our events.

Summary Block

This is example content. Double-click here and select a page to feature its content.
Learn more