Cheesecake, the Chicago Way

The latest episode of The Distance visits Chicago institution Eli’s Cheesecake, which produces the equivalent of 20,000 cheesecakes a day. What goes into a Chicago-style cheesecake? How about a 1,500-pound Chicago-style cheesecake? Listen to the episode to find out. And if you like the show, you can subscribe to The Distance via iTunes or the podcast app of your choice. We’ll be back in two weeks with another episode about a long-standing business.