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Italian Cloverleaf Rolls Recipe

A sprinkling of seasonings on top gives these simple rolls a special taste. Consider doubling this recipe because these are going to be a hit! Heidi Hall - North St. Paul, Minnesota

TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.YIELD:12 servings

Ingredients

1 package (16 ounces) hot roll mix

2 tablespoons butter, melted

3 tablespoons grated Parmesan cheese

1 tablespoon sesame seeds

3/4 teaspoon dill weed

3/4 teaspoon dried basil

1/2 teaspoon garlic salt

Directions

1.Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball; place three balls in each greased muffin cup. Brush with butter.

2. Combine the cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.

3. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Yield: 1 dozen.