Fried Pie

It is a snack eaten in Qingjian area. Add some water to Buckwheat kernel powder and blend them into a paste, the same method to make Wantuo (another snack), but make sure the paste is more watery. Pour the paste into a hot pan, use a small scoop to press on the heated paste and make it as thin as a thin paper about 20 square centimeters. At the same time boil some green mungbean sprout, black mungbean sprout, powder thread, meat slice and fried bean curd slice to make them cold and dressed with sauce. At last roll the fried pie with them. It is most appetizing and delicious when you eat it over soup.