INGREDIENTS

INSTRUCTIONS

1

In small bowl, combine pecans, honey, and mustard. Place chicken and pecan mixture in re-sealable plastic bag and shake gently to coat chicken with mixture. Marinate 5 hours or overnight.

2

Preheat oven to 325°F. Transfer chicken to small baking dish and partially bake 15 minutes. Pour pan juices from chicken into a small saucepan. Prepare a hot charcoal fire or preheat a gas grill. While grill is heating, boil pan juices briefly until thickened and syrupy; set aside.

3

Grill chicken breasts over medium heat 2 - 3 minutes each side or until lightly browned and cooked through. Transfer chicken to platter, brush with thickened pan juices and serve.