Friday, September 24, 2010

A while back I posted about a mushroom event I attended after I lucked upon a patch of Chicken of the Woods mushrooms. It seems my luck is still running strong, I happened upon these beauties while on vacation in Rhode Island last month.

It had been raining for a few days and the mushrooms were popping. This dead tree was standing in a neighbor's yard where my wife and I were renting a house. I saw them from the road and started thinking about a recipe. We had visited a friend's farm nearby the day before and left with some fresh picked okra, string beans, and tomatoes.

I threw everything in a pot and made another pot chicken of the woods curry that thanks to the fresh veggies rivaled the initial last batch.

The farm where we got the veggies was 20 minutes away and the main ingredient was picked a few hundred yards away. With the exception of the spices and a little butter, this may have been the most "local" meal I've eaten, and damn was it good.