Meat and Cheese

Our Meat Department features seafood, poultry and meat free of hormones, antibiotics and nitrates. Look for local beef from Short Family Farm and Westbrook Angus in Jefferson County. Excellent selections of local seafood, including Cape Cleare Salmon, and seasonally local poultry. Seafood is wild-caught, not farmed. Pork, lamb and buffalo is free of hormones, antibiotics and nitrates.

Our Cheese Department features an assortment of cheeses from around the world as well as excellent local cheese from Mt. Townsend Creamery and seasonally from Mystery Bay Goat Farm and Whiskey Hill Goat Dairy. All the cheeses we stock are free of rBGH or rBST (Recombinant Bovine Groth Hormone or Somatotropin) and our cheese case is filled with an assortment of organic, specialty, and raw cheeses like soft-ripened goat cheese, domestic and imported blue cheese and mild to extra sharp cheddar cheese. We use PVC-free plastic wrap for all the cheeses our cheese department wrap in-house. Our cheese cutters are happy to re-cut cheese to size and are always sampling, so be sure to stop by the cheese counter for a taste.

Some of you may know that finding a good raw sheep’s milk cheese is difficult- if we are looking domestically in the U.S.. Spain has a long history of raising mountain sheep and creating beautiful cheeses, and this is where …continue reading

Last week the cheese department received an amazing new cheese from the Rogue Creamery in Central Point, Oregon called HOPYARD! This cheese is made by pressing fresh hop blossoms into the curd …continue reading

Good news! May is a month for Tillamook cheese sales, deep discounts and tasty choices! When browsing your cheese department, you will see five of your favorite cheddars on sale. Sharp, medium, baby loaf, 3 year vintage and 2 year vintage …continue reading