Saturday, June 4, 2011

Summer Breakfast

In lieu of making banana pancakes (and yet having the J Johnson song in my head since I thought of it), this morning I'm encouraging the sisters to record their Memorial Day Weekend Menu on the blog. Perhaps some inspiration.....

P's Summer Breakfast

Dad's Crepes (aka the Joy of Cooking Recipe). Need not say more, except that the proper seasoning of the crepe pan is essential. While the crepes are resting in the Pyrex in the fridge make fruit salad. These will be filled with 1. Grandma's Apricot Jam topped with powdered sugar.2. Yogurt and Famdamily Fruit Salad.