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The taste that sticks to the raw material and manufacturing process is aiming at rooting new noodles culture in Fukuoka as “Hakata-yaki soba” which has evolved independently with Hita yaki soba which becomes the base. Noodle is homemade thick noodle using whole grain flour, and you can enjoy the original scent of wheat more directly by heating with steel plate. You can enjoy the gap between mouth feeling made by thick noodles and the texture made with crispness on the surface to the utmost. The bean sprout which becomes the essence of the texture is using black bean sprouts which do not use any additives at all, and will further emphasize the accent which was palpated. From the thought that “I want you to enjoy Yakisoba everyday”, I am committed to stick to homemade products regarding everything, including sauces and condiments, and I try to provide safe and safe foods with no additives.

Commitment of yakisoba

Homemade noodles

Carefully selected ingredients

Homemade sauce

Special edible dumplings

Fried soba

Noodle noodle soba 650 yen

Grilled chicken with eggs 700 yen

Negimi Yakisoba 750 yen

Hot-fried noodle soba 750 yen

Sugaku 830 yen

Thursday and Sunday only! Yakisoba bread 350 yen

Heaping

Oil mountain (4 times) 2400 yen

Fuji (6 times) 3400 yen

Chomolungma (8 times) 4400 yen

Chomolanga explosion (10 times) 5200 yen

Special edible dumplings

1 serving (8 pieces) 450 yen

Two servings (16 pieces) 900 yen

3 servings (24 pieces) 1350 yen

Other

Rice 150 yen

One-piece rice balls 120 yen

Miso soup 150 yen

Tamba rice 200 yen

Egg kerr over rice 200 yen

set

Rice set 240 yen

Dumplings set 240 yen

drink

compatibility of cold beer to yakisoba with crisp texture ◎

High Ball (Mugs) 450 yen

Draft beer (black label) 500 yen

Ebisu (medium bottle) 600 yen

Non alcoholic beer 350 yen

Shochu (potato and wheat) 300 yen

Carbonated water 100 yen

Homemade ginger ale 200 yen

Basokiya special made snack!

Meat Ponzu 280 yen

Basokiya similar to pickles and vinegar, original snacks, please relish.