The aim of the UNESCO Chair in World Food Systems (WFS) is to increase and disseminate academic and empirical knowledge on world food systems (in particular urban food systems), their diversity, their dynamics and their human and environmental impacts from the standpoint of sustainable development : qualitative improvement of food diets, reduced access to food inequalities, food production systems and optimized logistics, limiting food waste and recycling waste streams to local roots, feeding practices, etc.

The Chair relies on a network of researchers and teachers in Montpellier, France and the world, notably involved in the management bodies of the Chair (Steering committee, SC) and in its Unitwin network (University Twining and Networking).

The WFS Unesco Chair carries out activities of :

research: promote the development and sharing within multidisciplinary approach crossing biotechnical sciences and social sciences ;

education: transferring scientific and technical knowledge through education and training, particularly in the context of the annual seminar and Honour Master’s Degree "Innovations and Policies for Sustainable Food" (IPAD);

sharing knowledge: setting up of conferences and debates between science, politics, business and the general public.