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Sunday, November 23, 2014

Rubio’s® jumps on the bandwagon with their California Bowls

Rubio’s
had a lot of changes this year. Bowls are the trendy vehicle for food right now
and Rubio’s wants to be part of it. Still holding fast with the sustainable
seafood, this practice will help to keep our oceans thriving and also provide
its customer with a nice variety of seafood options like Alaskan Pollock,
Atlantic salmon, shrimp, and tilapia.

California Bowls consists of
citrus rice, black beans, and fresh romaine lettuce topped with handmade
guacamole, salsa fresca, chipotle sauce, and your choice of red tomatillo salsa
or salsa verde and protein option: pan-seared shrimp, Regal Springs®
tilapia (grilled or house blackened), Pacific mahi mahi (grilled or house
blackened), or grilled chicken. They improved on the rice since my last visit.
It is more flavorful and is a hearty base for the bowl. The grilled chicken is
tender and seasoned well. The black beans are wonderful with their earthy, rich
flavor. The chipotle sauce is awesome, but I would ask for extra next time. I
would also ask for the salsa on the side as I like to add a mix of salsas from
the salsa bar along with onions and cilantro. Rating: 4/5

Great bowl option at Rubio’s and can’t wait to see
what new items are to come!

Specials:

After 2:30pm
every Tuesday, The Original Fish Taco® is only $1.50!

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About Me

OC Food Diva is a local foodie in Orange County, CA with 11 years experience in restaurants - from kitchen to service to menu & restaurant design. With an adventurous appetite, Chelsea scours Orange County (and the rest of the USA) for great eats.