Instructions

Preheat oven to 350 degrees. Melt butter and add flour to form a roux. Slowly add milk while whisking. Add bay leaf, nutmeg, cayenne, black pepper and chanterelles. Bring to a boil; turn down to a simmer for 4 to 5 minutes. Add cheese and melt. Once melted, add macaroni. Finish by adding Swiss chard. Ladle into a 3-quart casserole dish, top with bread crumbs and bake for 5 to 7 minutes.

Note: Grana Padano is a firm cheese usually served grated over dishes. You can substitute with Parmesan, Asiago or Romano cheese.