When you’re learning how to play the violin, you may notice that the quality and type of strings you have can make a big difference on your tone and overall performance. But with so many types available, which is best for you? What are the best violin strings made of, and how do you select the right kind?

Typically, violin strings are made of three types of material:

(1) Metal Strings
Metal strings – also called steel core strings – are a very common choice for violinists, as they produce a bright, full sound when played with proper technique. Folk and jazz musicians in particular, as well as electric violin players, usually favor metal strings because of their volume capacity and durability.

(2) Gut Strings
Historically, violin strings were created by using sheep intestines, sometimes wrapped with silver or copper wire. Although gut strings are not as prevalent today, some classical violinists still prefer this type because of their warm, complex tone. However, they are very susceptible to changes in humidity and require more regular tuning, as well as time to settle and stretch out once they’re in place. They are also more expensive and don’t last as the other string types.

(3) Synthetic Strings
Synthetic strings made from high-tech nylon and other composite materials were introduced in the 1970s. Because of their quick response time to pressure, they are a great option for beginners. Synthetic strings offer the same warm tone found with gut strings, but don’t require as much upkeep, making them a great option for beginners.

The best type of violin strings will depend on your playing level and needs, as well as the tonal qualities your prefer. Moreover, different violins may respond better to different string types. As with selecting a violin and finding the perfect violin bow, choosing your strings can be a sometimes lengthy process that shouldn’t be neglected.