It’s getting to be the season for iced coffee in the northern hemisphere, and there are a dizzying array of methods to prepare it.

Last summer marked the year that “cold brew” coffee—a method that steeps coffee grounds for many hours with cold or room temperature water—went mainstream. Cold brew, which has a smoother, less bitter taste, represented a radical improvement in summer-appropriate coffee.

PORTLAND, Ore. — Urban Farmer, located on the 8th floor of The Nines Hotel, celebrated the debut of Riff Cold Brewed Coffee on Monday evening with custom concocted cold brewed coffee cocktails and small bites. An estimated 100 special guests including family, friends, investors, distributor and account representatives, and collaborators were in attendance.

“Our partnership with Riff allows us to create a rich coffee experience backed by a great story,” Brown said. “Their product integrity and creativity aligns with our vision of creating places for people to go to, and not go through.”