For devotees of American whiskey, these are exciting times. Bourbon has brushed off its once tarnished reputation and has reinvented itself as a sippable, collectable spirit. And rye whiskey, only a decade ago mostly written off as an archaic relic, has seen its popularity surge and is now considered a staple ingredient in most craft bars. In the last couple of weeks, the selection of American whiskies has become a little more interesting with the debut of two new spirits from a couple of familiar names. More