Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie, by Angie Wright, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 350 degrees. In large mixing bowl, mash sweet potatoes or yams (whichever you choose) with the butter; add remaining ingredients except eggs. Beat until mixture is smooth and well blended, add eggs. Pour into pie shell bake 50-55 minutes or until knife inserted in center comes out clean. Serve warm or refrigerate. Top with fresh home made whipped cream.

Number Of
Servings:

Number Of
Servings:

6

Preparation
Time:

Preparation
Time:

30 minutes

Personal
Notes:

Personal
Notes:

The eagle brand gives this such a great taste whether you use the sweet potatoes or the yams.

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