Nope, I don’t have a new recipe for you today. (Cooking? What’s that? I don’t make anything these days but lactation cookies – perhaps when there’s time to blog again, that will be the recipe I share.) But I do want to let you know that I’m alive, well, and you can see for yourself in a Google + Hangout tomorrow where I’ll be talking with the fine people from Bob’s Red Mill about baking with coconut flour. Joining me will be a bunch of other fabulous gluten-free bloggers: Jeanette from Jeanette’s Healthy Living, Lexie from Lexie’s Kitchen, Kelly from The Spunky Coconut, Carolyn from All Day I Dream About Food, and Jane The Heritage Cook.

If you’ve tried to bake with coconut flour before, you might have found it a little tricky. If you haven’t, this will be a great introduction to this high fiber, healthy alternative to wheat flour.

Click here to signup for the Hangout – or you can check back here for the YouTube link afterwards for our panel discussion on Baking with Coconut Flour. Our session will be recorded and uploaded to YouTube so you can watch it whenever you want.

Three winners will also be chosen to receive 2 bags of Coconut Flour and a $20 Bob’s Red Mill gift card at the end of the hangout! Hope you’ll join us!

In the meantime, check out a great variety of coconut flour recipes from our panelists: