They work perfectly as a precursor to a grilled entree or on a platter of other savory munchies while watching the game. Use whatever sausage you prefer. We like the zip of a hot sausage, but a sweet sausage works well, too. If you’re looking for even less heat, you can substitute baby bell peppers in place of the jalapenos.

In a medium bowl, stir together the cream cheese, cheddar, cumin, chili powder, garlic powder, sausage and scallions. Spoon the mixture into the jalapenos halves, then arrange them on the prepared baking sheet.

In a small bowl, stir together the butter, smoked paprika and panko. Spoon the panko mixture onto the filling in the jalapenos. Bake for 15 minutes, or until bubbly and golden.