Decrease Cancer Risk by Eating Rainbow of Fruits, Vegetables

Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors

http://www.wltx.com/video/2031567459001/1/Decrease-Cancer-Risk-by-Eating-Rainbow-of-Fruits-Vegetableshttp://cdn.newslook.com/58/58b398ef4e205c7c6a80594ed999f2c3/images/frame_0005.jpgDecrease Cancer Risk by Eating Rainbow of Fruits, VegetablesMicronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colorsnewslookHealth01:06