- In a medium pot over high heat, combine water
and millet. Bring to a boil. - Reduce heat to a simmer and cover.
Simmer until water is absorbed and millet is tender. - Remove
millet from heat, uncover, and fluff with a fork. Set aside to cool.
- Add carrot, olives, onion, parsley, salt, and pepper. Use your
fingers to mix. Make millet balls, size of your choice.
Add breadcrumbs, if necessary, so balls hold their shape. -
Place a large skillet over medium-high heat. Pour in enough
grapeseed oil to coat the bottom of skillet. - Add millet balls
to skillet and cook (in batches, if necessary), until they are
golden. Serve warm or at room temperature.