Gluten Free Brownies Product Review

Sometimes I don’t have the time to make everything from scratch and when I do, I reserve my kitchen experiments for the weekends,. So what’s a girl to do when she has little time on her hands and is craving some fudge-y brownies that don’t taste like cement? As some of you may know, gluten-free packaged products can sometimes be a hit or miss but luckily Hodgson’s Mill Brownie Mix which is made with Brown Rice Flour, Sorghum Flour, and Tapioca Starch is a hit. Although just to be on the safe side, I did add a little organic chocolate syrup to spruce it up ;)

Ingredients:

Hodgson’s Mill Gluten Free Brownie Mix

1 egg

1/2 cup (1 stick) of butter

2 tsp vanilla

1/3 cup warm water

4 heaping Tablespoons of chocolate syrup (optional)

Bake for 350 degrees Fahrenheit or 176 degrees Celsius for 25 minutes

Top with coconut flakes, strawberries, chocolate syrup or other toppings of your choosing, and enjoy!

This could quiet possibly be the one item I need in my kitchen at this moment. I am currently in the middle of Gluten Free Hell, but staying optimistic as my family thrives. What a process. Thanks for the push the four of us at this house needed.

That looks crazy good. So good that lil Z who had gone down for the day, sat up and took a look at the pic of the brownie and said, ‘Lets go make some cake,mommy’. Its gonna be hard now to convince him to let go off the brownie/cake dream and just sleep..

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Welcome to Little Bliss Nutrition! I’m Rakhi, a Registered Dietitian-Nutritionist-to-be with more allergies than the average person. I review products and create natural alternatives of my own that are eczema friendly. All my recipes are focused on being minimally processed, soy, wheat/gluten, and refined-sugar free. I find inspiration in everything and blog about them all. These are my ventures in clean eating, holistic living, daily musings, and thoughts on finding bliss in the little things!

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