Mango Cake

Ending the seasons last mango mania with this dense and super moist mango a cake which at first looks like a disaster but later became a rich delicacy. As soon as I removed this cake from pan it seems too moist and dense like halwa , don't know what happens but when we tasted it , that's incredible . So let's start the recipe .yum

Mango cake

Mango Cake

Ingredients:

Dry

1 1/2 cups All Purpose Flour

2 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

1 teaspoon CardamomPowder

Wet

1 1/2 cups Mango Pulp or Puree

1/3 cup Canola Oil or butter

1/2 cup Granulated Sugar

1 teaspoon Pure Vanilla Extract

1/2 cup dry fruits

Frosting

1/2 cup whipping cream / butter

1 cups Powdered Sugar

1/2cup Mango Pulp or Puree

1 teaspoon Pure vanilla extract

Method:

Sift all the dry ingredients into a bowl and set aside.

Dry

In another bowl, beat wet ingredients together until well-mixed.

Wet

Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. Do not overmix or overbeat. Line and grease a cake baking tin or pan.

Dry +wet

Add dry fruits and mix .

Mango cake

Dry fruits added

Bake in a preheated 350-degree oven about 35 minutes or until a toothpick inserted in the center comes out clean.

For frosting

Cream together the sugar and cream until they are fluffy, about 1 minute.

Now add the mango puree and vanilla .Beat until mixed, and set in refrigerator.