The hardest thing about staying on a Grain-Free Diet is BREAKFAST! What do you eat if you are tired of scrambled eggs? How do you satisfy your craving for TOAST with your coffee in the morning? What... More > about WAFFLES, PANCAKES and CEREAL? This book is the SOLUTION to your problem. All the recipes are grain and gluten-free. Many are milk-free or egg-free as well.
Only recipes that passed certain requirements can be found here. For one thing, each recipe had to pass the rigorous taste tests of our kids, aged 13, 11 and 2 and my husband (who adores baked goods).
In addition, the recipes had to be easy to fix. Most of the recipes were originally tested in the kitchen of our fifth-wheel camper while we were out on the road, exploring this great country with our kids. This kitchen had only one foot of counter space and a teeny-tiny stove and oven, so these recipes can be made pretty much anywhere. I hope you like them as much as we do.< Less

“Quinoa Recipes: The Complete Cookbook for the Grain Free Diet” is a great book for the individuals that cannot eat grain or choose not to eat it for whatever reason. The author has put... More > together a collection of recipes that are not only easy to prepare but are pretty tasty as well.
As more and more individuals become knowledgeable of quinoa and the benefits they seek various ways to prepare and consume it. This is where this books fits in. it is a wonderful way to try out some old recipes with a unique twist.
This book also helps the individual that knows nothing at all about quinoa to not only learn what it is but also to learn how long it has been used by humans and for what purpose it was used and how it being used today. Health and wellness is a major platform being bandied about and quinoa is one of the major players in that. To be healthy and to accrue the benefits that quinoa has one has to read the book to learn the best ways to incorporate it into the diet.< Less

A dessert cookbook featuring gluten-free, grain-free, and sugar-free recipes that are suitable for the Specific Carbohydrate Diet. Recipes include cakes, cookies, pies, frozen yogurt, candy, and much... More > more.< Less

All prior extinctions including the holocaust of meteor bombardment have been caused by the loss of the primary or dominant plant form & the animal that propagated it. World money/political... More > paradigms known as Builder Burgers, Illuminati, Rockefellers, Rothchilds, & the other not as well known Jewish control-system families have been systematically removing the human food nitch in areas where humans live, all the world, through political & war machinery. Our food niche must be present with the presence of the human species or grass becomes extinct & desert on land, sea, & air ensues. A world desert is reversible: planting the human niche food Jere in areas of human habitation reestablishes ionic & chemical balance, rebuilding the environment. Why & how is Jere, our niche food, not present, where does it come from & when? This book describes my understanding as it was given to me by eating this wonderful food,researching science, language, & folklore, farming it & feeding it to my domestic animals.< Less

Breakfast was one of the most challenging meals of the day when Tracy's family first went gluten and grain-free. They were so used to grabbing that slice of toast or bagel; spreading a croissant with... More > cream cheese or digging into that sugary bowl of cereal. Now the question was, what the heck were they going to have for breakfast?
You can get sick of eggs every morning, but there are endless and wonderful alternatives with muffins, pancakes, or smoothies. So wake up with energy, and enjoy the first meal of the day with the help of these tried and tested recipes.< Less

Eating seasonally can be hard, especially during the winter months. In this volume of Simple Food learn to use the harvest to provide nutrient-dense, delicious, and easy-to-prepare meals all winter... More > long.< Less

Eating seasonally can be hard, especially during the winter months. In this volume of Simple Food learn to use the harvest to provide nutrient-dense, delicious, and easy-to-prepare meals all winter... More > long.< Less

A gluten-free diet means avoiding all foods that contain wheat (including spelt, triticale, and kamut), rye, barley, and possibly oats—in other words, most grain, pasta, cereal, and many... More > processed foods.
Despite these restrictions, people with celiac disease can eat a well- balanced diet with a variety of foods, including bread and pasta.
Our collection of gluten-free recipes will give you a large variety of gluten free goodies to help you feel and eat your best in spite of your dietary restrictions.< Less

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