Skill and style of telling stories is as per what you see - Singlish plus Hokkien dialects.
Kam siah for coming into my BLOG and read, thank you!
All content is copywrite "Old Beng" unless otherwise noted.

14 Comments:

i was once having lunch with friends at NTU Canteen A after a lecture.

Opposite us, a group of guys, according to their dressing, i assumed to be from Engin. They each bought this large plate of mixed vegetables rice, and then as if never eaten for a long time, they started gobbling down the food.

Gobbling, frankly, is an understatement. but i lack in vocabulary, sorry.

hmmmm, actually hor, it is really not very convenient to eat chicken, crab, prawn, chicken feet, etc in the public.

Yes, we know there is fork but sometimes not very shiok eating this kind of food using culteries.

And yes, image is very impt to me too. That woman should have used her hand to remove the meat from the bone.

And well, sometimes it is still lack of satifaction after finishing the meat, as the bone still left unattended. (ha, I like to chew the bone. hehe, normally I dont do it when I am eating in the public.)

Nevertheless, I guess the woman is trying to enjoy her food to the fullest.

Uncle beng, next time hor, you dont look around la. Look at your food can le.