Since its establishment in 1922, Uokan has saved a variety of reputable foods, including sushi, unagi (eel) and seasonal kaiseki (traditional multi-course meals), to many gourmets, Ever since the restaurant opened its annex in 1992, its customers have been able to enjoy seasonal foods in a very relaxed atmosphere. It also has large and small banquet rooms so that its customers can use them for ceremonial occasions, school reunion parties, year-end parties, New Year parties and convivial meetings, Its conference room is also available for use.