Category Archives : Rice

Mushroom Risotto Risotto is a typical Italian dish. However, its main ingredient is rice, which is the basic ingredient of paella too (whether it is seafood, Valencian or mixed), so this dish also has a good reception is Spain. As a result, you can find a lot of risottos in Spain with different ingredients, but […]

Seafood Paella is one of the main three types of Spanish rice. This dish combines rice with different kinds of seafood, such as mussels, clams and prawns, boasting some of Spain’s finest ingredients. Don’t be put off by its difficulty, it is easier than it seems. Just follow our easy recipe to enjoy this delicious seafood paella […]

Arròs negre Arròs negre is a typical Catalan and Valencian dish characterized by its color. Although the cultivar used for this recipe is white, the squid ink used in the recipe gives the rice its typical black color. However, the dish should not be called “black rice”, as this is the name of another […]

Mixed paella Mixed paella is one of the main three types of Spanish paella. This dish combines some ingredients of the other paellas. Besides rice, the recipe includes seafood (such as mussels, clams and shrimps), meat (usually chicken and chorizo) and vegetables (peas, green beans, and red peppers). Don’t be put off by its difficulty, […]

Valencian Paella Valencian paella is one of the main three types of Spanish rice. This dish combines rice with chicken, rabbit and several vegetables. Don’t be put off by its difficulty, it’s easier than it seems. Just follow our easy recipe to enjoy this delicious Valencian paella with the authentic taste of Spain. Ingredients […]

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