Analysis of ensiling characteristics from late-bud, 10% bloom, and 50% bloom alfalfa,
taken within each of four cuttings identified higher pre-ensiled dry matter (DM) content during
the first two cuttings, whereas crop ...

Lactic acid bacteria (LAB), Enterobacteriaceae, yeasts, molds, and lactate-using yeasts
were examined on four cuttings of alfalfa, each at three maturity stagest and three com hybrids
in 1989. In addition, microflora ...