By far the best thing I have ever eaten in the entire 25 and a half years of living on this planet. 🥰sea salt caramel soft serve topped with tehini and halva 👌💣💗 hit up @chelseamarketny and don’t leave without trying this! ‼️ so can I @postmates this to Los Angeles? #icecream#newyork

Alright. We spent 7 years trying to NOT make Smoked Sea Salt, but you want it so badly that we're giving in. This is our least proud moment, but at least we're being nice. I'll have some ready for you in a few days as soon as we get new jars to put this stuff in.
Does it seem like we're a little... salty?
Boom.
#salty#seasalt#smokedfoods#holysmoke

Nature's Cargo Sea Salt
Many of you know the benefits of using Nature’s Cargo Sea Salts. It’s what “salt” is supposed to be – authentic, natural, unrefined, and unprocessed; a balanced mixture of essential minerals in the correct proportion that closely resembles our own chemical make-up.
Nature’s Cargo Crystal Sea Salts are hand-harvested from the relatively pristine coastal waters off Central America, producing the highest quality sea salts available that we know of.
We carry Coarse and Fine Crystal Sea Salts in a variety of package sizes, as well as Sacred Salts, which is a wonderful blend of black salts from the Hawaiian Islands, pink salts from the Himalayan mountains, crystal salts from the Atlantic Ocean, and rose salts from the Peruvian Andes.
Have you had a soak in the Ocean Crystal Bath Sea Salts? They promote softer, healthier skin due to their healing minerals.
For your pets and livestock, use Natural Animal Mineral Salts. It is a superior mineral supplement with all the essential trace minerals needed for healthy animals – a tasty, natural, unrefined, nutritious, vital salt for optimum health. Here’s something interesting, it can be applied in a wrap directly to wounds, sprains, sores, stiff muscles, and joints.
Nature’s Cargo Crystal Sea Salts – nothing added and nothing removed, just the way nature intended.

I have finally been punished for my blasphemous joking about hell several posts ago (I still love you, Sinful Peanut Sauce!) with an apparition from the deepest depths of hell: the Fungus Fridge! While I was visiting my parents for a month, the electricity in most of my apartment went out and left my fridge covered in mold that I am CONVINCED will never truly leave. (@jordanpeele : you’re welcome, I just handed you your next movie plot. Scarlett Johansson is, of course, the only Indian woman I will consider to play me) 😤
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My only light in these trying times? The last of Momma’s food, carefully packed and sent on the plane with me, of course! Exhibit A (okay FINE, *ONLY* exhibit because I inhaled everything else): this gorgeous gorgeous caramel flan (recipe passed down from my grandfather)! I usually like a lot happening on my plates (surprise!) but I’m in love with the deep, rich simplicity of everything about this dessert 🧡
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On the plate: Dadu’s Creme Caramel, sweetened w dates (+ topped with sea salt in our minds, because I ran out irl) 🍮🍮

Planning on visiting the beach this spring break? Did you know salt water is an excellent healer? It has natural anti microbial properties, heals wounds, and is a natural muscle relaxant. Sea salt is also good for cleansing stale negative energy from the body, notice how much more refreshed and lighter your mood is after visiting the ocean. If you don’t have the chance to getaway, try an at home bath with Epsom salts: 1/2 cup to 1 full bath, soak for at least 20 minutes. Add in some healing essential oils like chamomile, rose, lavender, or bergamot 🌊🐠🌸🧂 .
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#heal#healing#wellness#naturopathic#naturopathicmedicine#seasalt#springbreak#breathe#ocean#relax#stress#stressrelief

Try this amazing dairy-free Lemon-Olive Oil Tartlets by @food52 this weekend! There is no simpler lemon tart recipe! 🍋🍋🍋🚫🐮 📷: @chezlarae
INGREDIENT CRUST 👇🏻👇🏻
-250 gr all purpose flour -1 teaspoon fine sea salt -60 ml extra virgin olive oil -120 cold water
INGREDIENTS FILLING 👇🏻👇🏻
-160 gr sugar
-160 ml freshly squeezed lemon juice (about 3-4 large lemons) -2 large eggs
-1 tablespoon lemon zest -1 pinch of sea salt -2 tablespoon extra virgin olive oil
METHOD FOR CRUST 👇🏻👇🏻
1. Combine the flour and salt in a medium mixing bowl, and add the oil and water.
2. Mix with a fork until just combined
3. Transfer to a work surface and knead lightly until the dough comes together into a ball
4. Sprinkle a little flour on the ball of dough and on the rolling pin, and roll the dough out into a circle large enough to fit your tart pan.
5. Transfer the dough carefully into the prepared pan and line it in neatly.
6. Trim the excess dough with a knife
7. Place the pan in the fridge for 30 minutes to rest
8. Preheat the oven to 175C, insert the pan and bake for 15 minutes, until lightly golden.
METHOD FOR FILLING 👇🏻👇🏻
1.Wisk together the sugar, lemon juice, eggs, lemon zest, and salt in a medium saucepan
2. Place over medium heat and continue to stir with the wisk until the suger dissolves. This takes about 5 minutes
3. Switch to a spoon, and continue to cook the mixture, stirring periodically, until the mixture thickens and tiny bubbles begin to break to the surface. Cook for 1 to 2 minutes more, while stirring
4. Slowly add the olive oil, 1 tablespoon at a time, mixing after each addition until the oil is fully blended into the mixture.
5. After 10-15 minutes, run a finger down the back of the spoon – if a clean line on the spoon remains, the curd is ready.
6. Grab a fine mesh strainer over a clean non-reactive bowl or wide-mouthed glass jar. Pour the curd through the strainer to remove any solids
7. Fill the tart with the mixture and allow to cool slightly, then refrigerate until solid.
8. Enjoy! 😋
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