Mures Upper Deck

Tasmanian Seafood in Hobart

Mures Upper Deck, Award Winning A la Carte Seafood Restaurant is the flagship of a group of companies founded by George & Jill Mure over forty years ago.

With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. We are unique as we catch our own fish, source and prepare all our seafood to enjoy with stunning views of Victoria Dock.

We remain a family owned business where our people’s passion for the sea and Tasmania is clear from our deckhands through to our executive chef. Committed to sustainably managed Australian seafood, we take a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. We offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.

Functions and Events

Mures Upper Deck provides an intimate and truly unique venue for your next event. Whether it be a private cocktail party, sit-down dinner or corporate lunch, we are experienced in tailoring an event to suit your needs.

Situated on the waterfront at Hobart’s working port, Victoria Dock, we enjoy a location like no other. We are also conveniently located within walking distance to the majority of Hobart’s accommodation venues.

For group bookings greater than 10 or for private dining and event enquiries, please call +61 (0)3 6231 1999 or email

Starring Belgrove Ginger Hammer teamed with spiced rum, triple sec, fresh lime and a dash of lemonade, it is the perfect way to unwind from the day and slip into the evening.

$24

$18

Spritz Con Aperol

A classic Italian aperitivo, with Prosecco and Aperol it will refresh you at a glance, a great way to get your taste buds working, it is bitter, sweet and addictive.

$18

$18

Pimms

A classic summer refresher served with ginger ale, lemonade, fresh citrus and herbs, it is an ideal tonic to cure any summertime blues.

$18

$24

Whisky Sour

This whisky sour is a gem. It relies on locally made Belgrove Rye Whisky to supply the beautiful earthy tones that give this an ethereal comforting feel. Sit back and put your feet up!

$24

$24

Espresso Martini

A luscious home grown espresso martini beginning with a double shot of Tasmanian roasted beans, Belgrove Estate’s coffee liqueur and McHenry’s ‘pure’ Vodka. A delicious way to start a long lunch or finish an evening.

How do you like it? Select any Gin or Vodka, local or international and pair it with Noilly Prat Vermouth. Like it dirty? We will throw in some olives or an unexpected twist, how about a kick of spice? A classic cocktail never to be overlooked.

$21

BEERS AND CIDERS

Draught Beer

$9.5

Cascade Draught (TAS)

$9.5

$9.5

Cascade Pale Ale (TAS)

$9.5

$9.5

Cascade Larger (TAS)

$9.5

$9.5

Wild Yak Pale Ale (VIC)

$9.5

Full Strength Beer

$10

Boags Premium (TAS)

$10

$9.5

Cascade Stout (TAS)

$9.5

$14

Morrison Irish Red Ale (TAS)

$14

$15

Moo Brew Pilsner (TAS)

$15

$15

Moo Brew Dark Ale (TAS)

$15

$15

Moo Brew Hefeweizen (TAS)

$15

$12

Van Dieman White Ale (TAS)

$12

$12

Little Rivers Pale Ale (TAS)

$12

$15

Moo Brew Pale Ale (TAS)

$15

$12

Little Rivers Dam Busters (TAS)

$12

Reduced Alcohol Beer

$8

Cascade Premium Light (TAS)

$8

$8

Coopers Mild Ale (SA)

$8

Tasmanian Cider

$11

Dock Apple Cider (TAS)

$11

$16

Pagan Cherry Cider (TAS)

$16

$16

Pagan Pear Cider (TAS)

$16

$16

Pagan Apple Cider (TAS)

$16

TASMANIAN SPIRITS

Whisky

$16

Hellyers Road Original (TAS)

$16

$20

Hellyers Road Peated (TAS)

$20

$35

Overeem Port Cask (TAS)

$35

$35

Belgrove Rye Whisky (TAS)

$35

$35

Sullivan's Cove American Oak (TAS)

$35

$32

Sullivan's Cover Double Cask (TAS)

$32

$35

McHenry Single Malt Whisky (TAS)

$35

$32

Lark Single Malt Whisky (TAS)

$32

Vodka

$12

McHenry Pure Vodka (TAS)

$12

$30

Hartshorn French Oak Sheep Whey Vodka (TAS)

$30

$18

Deadman's Point Spirits Real Coffee Bean Vodka (TAS)

$18

Gin

$15

The Splendid Gin (TAS)

$15

$14

Lark Forty Spotted Gin (TAS)

$14

$15

Poltergeist True Spirit (TAS)

$15

$15

Poltergeist Unfiltered (TAS)

$15

$18

McHenry Dry Gin (TAS)

$18

$18

McHenry Sloe Gin (TAS)

$18

$18

McHenry Barrel Aged Gin (TAS)

$18

$18

McHenry Navy Strength Gin (TAS)

$18

$18

McHenry Summer Gin (TAS)

$18

$19

Deadman's Point Spirits Vapour Infused Gin (TAS)

$19

$26

Hartshorn Rare Australian Botanicals Sheep Whey Gin (TAS)

$26

$12

Strait Hazelnut Gin (TAS)

$12

GEORGE MURE WINE RANGE ($12 / $55)

The George Mure range of wines pays homage to our founder – George Mure. George, whilst some might say was just a fisherman, was also rather adept at running a restaurant. George knew the secret to cooking good seafood was not to over complicate. These wines follow that principal, they are uncomplicated wines well suited to a range of seafood.

George's Cuvee (2011, TAS)

With a fine bead, a light rose blush, a lingering palate of apples and lemons and a long crisp finish.

George's Pinot Gris (2018, TAS)

Delicate varietal aromas of freshly baked apples and ripe pears with a finely textured palate and clean delicate finish. It is an ideal accompaniment to a range of seafood dishes.

George's Sauvignon Blanc (2017, TAS)

Clean and crisp, this wine shows varietal herbaceous flavours displaying lychees and tropical fruits. The palate is soft and full.

Light, youthful, restrained colour and a lovely fresh, clean, precise aroma of fruit, With early-picked stone fruit and pome fruit (pear) to the fore. Oak is invisible, but there is underlying nutty, nougat-like complexity. The palate is very delicate, long and stylish.

$55

$35

Red Claw Shiraz - 375ml (2017, VIC)

Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

$35

Sparkling - Non Vintage

$55

NV 42° South Premier Cuvée Sparkling Rosé (TAS)

Deep salmon in colour, with a nose of light strawberry flavours and fresh fruit. On the palate, fresh red berry fruit finishing into a creamy texture.

$55

$75

NV Bay of Fires Cuvée (TAS)

A bouquet of nutty, straw, toasty aromas which suggests some wood-aged material in the mix. It has hints of nougat with peanut brittle. The palate is full, bright and lively with fresh acidity topped with brisk effervescence. The finish is firm and very dry, with a lip-smacking grip coupled with good length.

$75

$65

NV Clover Hill Tasmanian Cuvée Rosé (TAS)

A delicate salmon pink colour, this wine has a soft yet creamy mousse. Attractive stewed strawberry and dark cherry notes marry perfectly with the wine’s fresh brioche characters. The wine is well structured, with sweet red berries and cream enveloping the palate.

Pale salmon colour and an aroma of fresh strawberry and musk, complexed by hints of lanolin and toast. It has persistent flavours finishing with crisp natural acid.

$65

$60

NV Delamere Cuvée (TAS)

Opulent and textural, this is a handmade wine from pick to bottle and rewards drinkers with a fine structure, clarion acidity and excellent bead.

$60

$45

NV Dal Zotto Pucino Prosecco (VIC)

Hints of fresh cut pear, citrus blossom and a mere suggestion of spice, jump out and present themselves on the bouquet; the palate is soft, appealing and approachable.

$45

$60

NV Moores Hill Blanc De Blanc (TAS)

A traditionally made, single vineyard Blanc De Blanc, this is a refreshing, crisp and creamy wine featuring elegant yeasty notes.

$60

Sparkling - Vintage

$95

Andrew Pirie Vintage (2007, TAS)

Deep straw clear and bright with a fine persistent bead. Wonderfully intense on the nose with fresh citrus, minerals, green apple and complex yeast autolysis. The palate has chiseled acidity with exemplary line and length.

$95

$75

Cape Bernier ‘La Frontiere’ Cuvée Brut Rosé (2011, TAS)

This Cuvée Brut Rosé 2011 is a vintage release wine, made from estate Pinot Noir and Chardonnay fruit in a 60/40 Cuvée. The style is crisp, fresh and fruity with strawberry characters.

$75

$80

Clover Hill Vintage Brut (2012, TAS)

Crafted according to traditional methods, this wine is matured on lees in its bottle for a minimum of 3 years. It contains components of selected reserve wines aged in French oak foudres and barrels to ensure the unique personality that is the Clover Hill house style. This wine displays a bouquet of complex layers of lemon, ripe apples and honey, with toasty, nutty yeast characters.

Pale straw in colour, with a nose of baked apples with citrus in a subtle mineral element. On the palate there is a lot of grip and acidity with delicate white fruit and citrus flavours. The unsurprisingly fresh and persistent, yet silky, mousse provides plenty of interest. There is ample fruit coupled with the necessary structure for aging, though still enjoyable right now.

$80

$70

Iron Pot Bay 'Homeward Bound' Sparkling (2014, TAS)

A unique sparkling from a small, family run vineyard. It is made up of 80% Pinot Meunier and 20% Chardonnay, showing expressive soft raspberry and cassis on the palate with a subtle brioche notes and a smooth, creamy texture.

Obvious Riesling fruits, juicy rich mid palate that displays all the benefits of a higher residual sugar style. Balanced palate from high levels of phenolics and a beautiful acid line. Finished with mouth-watering balance.

$60

$65

Eddystone Point Riesling (2016, TAS)

A juicy, vibrant palate with luscious citrus and crisp mineral acidity for drinkability when young but also rewarding time in the cellar.

This elegant Riesling may be enjoyed now for its enchanting floral aromas, vibrant lime and citrus flavours. Zesty acidity follows on the palate.

$45

$60

Parish Riesling (2016, TAS)

Bone dry and delicate, showing a wonderful balance of aromatic and structure, a stand-out Tasmanian Riesling.

$60

$65

Pressing Matters R9 (2016, TAS)

Dry style Riesling with ripe grapefruit, peaches and pear on the nose and a crisp stone fruit finish.

$65

$65

Stefano Lubiana Estate Riesling (2015, TAS)

This is a riveting wine, with searing acidity wrapped around lime and apple fruit in Rheingau/Pfalz style, it is Biodynamic and hand sorted. With several years of age, it is still looking young and fresh, with a touch of extra complexity.

This crisp, dry and well balanced Riesling was gently pressed then matured to create depth, texture along with flavour. The palate is generous with excellent concentration of flavours of lime and grapefruit.

$60

Pinot Gris/Grigio

$50

42° South Pinot Grigio (2018, TAS)

Fresh, dry and aromatic, a refreshing and flavorsome wine which boasts delicate tropical flavours and intense aromas of pear.

$50

$70

Bream Creek Pinot Grigio (2017, TAS)

This wine offers the best of both worlds, showing pear and pineapple flavours typical of Pinot Grigio coupled with the textural elements, including spice with herb notes, characteristic of Alsatian Pinot Gris.

$70

$65

Cape Bernier 'Haphazard' Pinot Gris (2017, TAS)

This well-balanced wine displays intense fruit characters from a very cool site. Pear, honeysuckle and tropical fruit flavours emerge from the supple palate. A rich, textural style with a long, lingering finish.

$65

$65

Domaine Zind-Humbrecht Pinot Gris (2016, FR)

The nose is a mix of nutty, toasty flavours with some buttery, leesy character from the fermentation. With good power and a lovely velvety finish. The sweetness is quite discreet and it is also a wine very easy to match with food.

$65

$55

Eddystone Point Pinot Gris (2017, TAS)

This wine has lifted spicy pear and rosewater aromas. A lively palate of melon and sweet Bosc pear. The mouth feel is supple, long and smooth.

Pale copper-gold tinge, richly flavoured and plenty of texture. Some phenolics, fresh pear and pear charlotte, really spicy with preserved ginger and Chinese five spice. Refreshing with cleansing acidity and luscious without being broad.

$65

$60

Tamar Ridge Pinot Gris (2017, TAS)

Complex and richly textured, with intense aroma and flavour of pears balanced by rich nuttiness and minerality.

Delightful and fresh, featuring herbaceous characters and a lively acid on the palate, mouth-watering and uplifting.

$60

$55

Eddystone Point Sauvignon Blanc (2016, TAS)

Abundant exotic fruits with delicate hints of flint with fresh herbs. The palate is finely textured, displaying classic Sauvignon Blanc characters of grapefruit and guava that is marked by persistent length, texture with fine acid.

$55

$55

Frogmore Creek Fumé Blanc (2017, TAS)

Clean, fresh cashew nut aroma. Liberal use of oak. The wine is rich and full, with a good volume of flavour followed with a long, reverberating finish.

$55

$60

Hughes and Hughes Sauvignon Blanc (2018, TAS)

The finished wine has good acidity and mouthfeel, with lots of zest. Cut grass and greengage plums are balanced by passionfruit.

$60

$50

Moorilla Praxis Sauvignon Blanc (2017, TAS)

Bold and balanced to please those who love their Sauvignon blanc cool, tasty and fresh. A wildly aromatic nose that’s reminiscent of a summer orchard overflowing with passionfruit, peaches, nectarines, black currants and a field of verdant grasses. The flavours are juicy, fruity with a crisp citrus finish.

$50

$65

Stoney Vineyard Sauvignon Blanc (2016, TAS)

Passionfruit, lychee and citrus aromas. Full bodied, with exuberant passionfruit and grapefruit characters.

A wonderful and complex wooded Chardonnay, which demonstrates subtle tones of citrus and lemon myrtle matched by a powerful and creamy mouth-feel.

$70

$70

Derwent Estate Chardonnay (2016, TAS)

Pure delicate fruits, supported by subtle oak use and carried by a fine acid line. The lack of malic acid allows the round fullness of lactic acid to fill out the back palate.

$70

$60

Freycinet 'Louis' Chardonnay (2017, TAS)

This wine displays the delightful fresh tropical flavours that the Chardonnay variety develops in this vineyard site. On first introduction to this wine you will find an intense aroma of pineapple, guava with a touch of apricot.

$60

$70

Goaty Hill Chardonnay (2016, TAS)

Deep clear straw in colour, the nose is complimented by the oak profile with stone fruit characters of nectarine and peach. A well rounded creamy mouth feel, with tight racy acidity giving this wine great aging potential acidity.

$70

$60

Moorilla Praxis Chardonnay Musqué (2018, TAS)

Fresh linen, honeydew melon and jasmine lead the nose, followed swiftly by peach skin and lychee. Silky textures and a firm, crisp acidity balance beautifully with the playful sweetness of the peach and sherbet.

$60

$105

Pooley 'Butcher's Hill' Chardonnay (2017, TAS)

The aroma carries fresh lemon rind, peach, melon, cloves and roasted cashew. It is the palate where this wine shines, very pronounced and seamless with peach, preserved lemon, melon, cashew, poached quince and spiced notes of vanilla, cloves and nutmeg. It holds a buttery texture while the balanced acidity keeps it fresh the finish is long and toasty.

$105

$65

Serafino 'Sharktooth' Chardonnay (2017, TAS)

Ripe fruit, oak and a rich smooth mid palate. The wine finishes with a long even mineral persistence of flavour with a hint of citrus. The vineyard produces fruit with great intensity of flavour.

$65

$75

Shaw + Smith M3 Chardonnay (2016, SA)

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

$75

$55

Sharmans Chardonnay (2015, TAS)

French oak fermentation gives this wine impressive structure and texture without overt oak flavours. Ripe melon and macadamia on the nose lead to a palate of luscious grapefruit, subtle creamy oatmeal and soft toastiness with an elegant citrus finish.

The colour is perfect with lots of luminous green tints. The palate shows great fruit intensity, some hay-like notes and a zesty citrus acidity on the finish.

$60

$50

Milton Gewürztraminer (2016, TAS)

Light floral notes of rose and geranium with impressions of tropical fruit on the nose. Tasting of delicate lychee, Turkish delight and stone fruit flavours, finishing with a reserved crispness and a harmonious structure leading to a long and persistent finish.

$50

$55

Pooley Gewürztraminer (2018, TAS)

Beautifully aromatic over the nose with lychee, elderflower, bergamot, rose hip and cinnamon. Supportive acid boosts the freshness and holds the bright lychee character whilst allowing the fresh apple and spice to carry the mid palate through to a long finish.

This wine has distinguishing lemon,lime citrus notes on the nose and palate alongside floral and herbal hints all wrapped in a zesty minerality.

$45

$60

Te Mata 'Zara' Viognier (2014, NZ)

The aromas give way to a soft, flowing palate of exotic mandarin, apricots, hazelnuts with hints of lavender and honeysuckle. Powerful yet restrained, luxurious yet subtle.

$60

$50

The Pawn Gruner Veltliner (2015, SA)

This wine has a delicate bouquet of blossom and citrus with hints of ripe yellow apple and white pepper. Flavours of peach, white nectarine and spice compliment a slightly textural wine with tightly woven acidity and a dry, refreshing mineral finish.

$50

$60

Yangarra Estate Roussanne (2017, SA)

From its silky, slightly smoky, oriental fragrance, which somehow smells like pale gold, through its mellow middle to the fine drawn-out tannins of its tail, it is simply one smooth lovely ride.

$60

Pinot Noir

$95

Bay of Fires Pinot Noir (2017, TAS)

The elegant palate develops the cherry motif right through the fruity finish. Perfect balance of ripe fruit and tannin grip with a refreshing herbaceous background character.

$95

$60

Cape Bernier 'Haphazard' Pinot Noir (2017, TAS)

It presents a range of fruit characters, complemented by fine tannins. The savoury spice flavours are characteristic of the vineyard.

$60

$70

Dalrymple Pinot Noir (2016, TAS)

Ripe red berry fruits with spicy undertones. Fresh strawberry on the nose coupled with an intense black cherry on the palate. Earthy notes, with fine-grained tannin, a generous mouth feel and elegant structure.

$70

$75

Derwent Estate Pinot Noir (2016, TAS)

Rich berry fruit aromas with earthy undertones while the palate shows ripe cherry and berry fruits with subtle French oak.

Vibrant red cherry and strawberry aromas hit the nose with soft notes of savoury herbs. The palate carries the vibrancy of the nose, showing red and black cherry that subsides into an earthy spice. Supportive acid keeps the palate fresh and add structure. Slightly savory through the finish with low levels of smooth tannin and a lingering note of sour cherry.

$75

$45

Roaring 40'S Pinot Noir (2016, TAS)

A balance between young and old vines in allowing the rich flavours to provide complex characters.

$45

$60

Tamar Ridge Pinot Noir (2016, TAS)

A rich and complex nose with strong aromas of ripe raspberry and strawberry dominating against a background layer of spicy oak. The fruit flavours are balanced by a good concentration of fine, soft, silky tannins and enough acidity to give definition to the finish which is long and persistent with lingering ripe fruit.

Plum and red fruits, tobacco, mint, vanilla and cedar. It is medium bodied, round and ripe with an appealing mix of sweet and savoury flavours, soft powdery tannin and good length.

$100

$105

Hickinbotham 'The Revivalist' Merlot (2014, SA)

The elegant aromas of redcurrant and bright black cherry offset the tannin structure, which is textbook: dry, dusty, vital and integral.

$105

$50

Katnook Founders Block Merlot (2015, SA)

A medium bodied wine with rich dark berries and ripe plum complemented by some spice and earthy notes. Soft and supple with fine, lingering tannins.

$50

$75

Stefano Lubiana Estate Merlot (2016, TAS)

Aromas of ripe plums and redcurrants follow into the palate with subtle oak flavours. Firm, grainy tannins and a lingering fresh acidity.

$75

$55

Storm Bay Merlot Cabernet (2017, TAS)

This wine shows delicious blackcurrant and hints of mixed spice aromas. Fresh flavours of forest fruits and mocha undertones are well supported by the velvet oak tannins. The wine is still reasonably tight but accessible with appealing freshness, good depth, texture and intensity and a firm tannic grip.

This Cabernet Merlot has all the hallmarks of a wonderful wine with many years in front of it. The nose shows cassis, hints of fresh raspberry, textbook pencil shavings and dark earth while the palate is vibrant with blackcurrants, dark plums and chocolate matched with smooth, drying tannins.

$55

$100

Brookland Valley Cabernet Merlot (2014, WA)

An exquisite blend, featuring exceptional balance between spice and fruit, with world class structure and tannins.

The enticing aroma reveals a mixture of blackcurrant and berry fruits with herbs, olives and cedar perfume. The vibrant palate is firm but elegant featuring liqueur cherries and plum fruits with some sweet oak,cedar characters.

$75

$65

Frogmore Creek Cabernet Sauvignon (2013, TAS)

A very powerful nose and spicy cedar aromas. A fresh palate, ripe sweet fruit and a lingering finish.

This has a fragrant bouquet and juicy - yet fresh - cassis and bay leaf fruit continuing an unbroken job through to the genuine cabernet tannins on the finish.

$60

$65

Stoney Vineyard Cabernet Sauvignon (2014, TAS)

Deep ruby in colour, with aromatics of plum blossom, blackberry and clove. A fine tannic structure and perfect natural balance.

$65

Shiraz, Syrah

$45

Alpha Crucis 'Titan' Shiraz (2015, SA)

Dark cherry, saturated plums, layers of spice and dark chocolate combine on the palate, dense and concentrated but well balanced, with a long fine finish.

$45

$80

Brokenwood Shiraz (2014, NSW)

Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.

$80

$60

E. Guigal Côtes Du Rhône Rouge (2012, FR)

Fresh and full, offering intense aromatics and a rounded, smooth palate, with an exceptional finish.

$60

$60

Famille Perrin Côtes Du Rhône Reserve (2013, FR)

Peppery aromas with black cherry, cassis and spice round out the palate. A long and complex finish.

$60

$50

Lost Buoy 'The Edge' Shiraz (2016, SA)

Generously rich aromas of blueberry and dark cherry. With full bodied, rich, seamless layers of dark berries and long dusty tannins.

$50

$65

Skillogalee Shiraz (2015, SA)

This wine captures both its generosity and its definition in its violets, blueberries, black pastilles, dark chocolate and liquorice. Fine, textural tannins make it appealing from the outset.

$65

$110

Serafino 'Sharkstooth' Shiraz (2014, SA)

Razor sharp flavours of dark mulberry and blackcurrant are sliced by a freshness and vibrancy not often seen in full-bodied wines from McLaren Vale.

Dense crimson ruby in colour with a bright rim, the bouquet is of dark cherry and Blackberry fruit conserve with some spicy notes, notably cinnamon and toasted vanilla. Good fruit weight with a medium body, power and richness yet with great acid balance and a velvety tannic structure. The finish is long, showing good persistence of blackberry conserve and complex spicy notes.

$50

$80

Mazzei Fonterutoli Chianti Classico (2014, ITL)

Fragrant aromas of spicy dark cherries and ripe redcurrant laced with fresh herbs are followed by some cedar and faint scorched earth end notes. A very savoury flavour profile of dark cherries intermixed with redcurrant underpinned by spicy cedar, subtle dried herb infusions and some faint earthy leather nuances on the back palate.

The palate is silky and fresh, bursting with generosity and fine supple tannins. Savour and enjoy fresh.

$70

$65

White Rock Dornfelder (2015, TAS)

Silky smooth with blueberry upfront and a peppery finish.

$65

Rosé

$60

Derwent Estate Rosé (2018, TAS)

Vibrant strawberry fruits burst from the glass and on the front palate. The palate then dries off to become clean and refreshed.

$60

$65

Holm Oak ‘TBR’ Duffy Moscato Rosé (2018, TAS)

A refreshing and stylish Moscato. The nose shows the classic floral and musk stick aromas that this variety is known for, but also has added spice and honey flavours as a result of the extra skin contact. The palate is lively and refreshing with intense musk characters, well balanced sweetness, acid and a clean finish as a result of light carbonation.

$65

$45

Les Hauts Plateaux Rosé (2016, FR)

Salmon in colour, possessing great intensity on the nose with abundant gooseberries, supple in texture and easy to drink.

The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles.

$350

$130

Clover Hill ‘Cuvée Exceptionnelle’ Blanc de Blanc (2011, TAS)

Fresh and lively with citrus and pear. Hints of grapefruit, dried nectarine, preserved lemon and spice. Beautifully balanced with exceptionally long and persistent biscuity, bready notes.

$130

$110

Clover Hill Sparkling Rosé (2013, TAS)

Precise and crisp, with redcurrant, ripe strawberry and rose petal characteristics. An elegant sparkling wine with an extraordinary depth of flavours and superb length.

$110

$115

Jansz ‘Single Vineyard’ Sparkling Chardonnay (2010, TAS)

Creamy, nutty, vanilla ice cream and red apple aromas. Soft and refined in the mouth. Clean and delicate with plenty of style and elegance.

$115

$155

Louis Roederer Brut Premier (NV, FR)

The bouquet is parsnippy, root vegetable-like and the palate is fine, dry and savoury. It is very dry; a lip-smacking, crisp, savoury dryness that really perks up the Taste-buds and makes you hungry. The acidity is crunchy and the aftertaste apply.

$155

$165

Louis Roederer Vintage Brut Premier (2009, FR)

Linear but with much generosity of flavour with a quite sublime length of flavour.

A most complex Riesling expression with pure citrus notes on the nose. The palate is soft and mouth filling with prominent wet stone and lemon lime complexity. A beautifully linear acid structure leaves the palate clean and refreshed. This is a very youthful and fresh Riesling of wonderful complexity.

$80

$120

Derwent Estate 'Calcaire' Chardonnay (2016, TAS)

This wine shows concentration which is immediately apparent in the intensity, tautness and attack of this wine. With fine, racy, very persistent acidity, this Chardonnay has great energy, excitement and tension to its flinty, grapefruit palate, with incipient (sweeter) pink grapefruit and cashew.

The intensity coupled with power unwind effortlessly, but with multiple aroma and flavour messages from the barrel fermentation and subsequent maturation of the fully ripe, pink grapefruit with peach at its core.

$380

$105

Stefano Lubiana Estate Chardonnay (2017, TAS)

A complex nose with aromas of stone fruit, spice and caramel. The palate is ripened and supple balanced with fine oak tannins and lingering natural acidity.

$105

Reserve Selection - Red Wine

$165

Alcorso Pinot Noir (2011, TAS)

A fascinating triumph from a difficult vintage, this outstanding Pinot Noir exhibits resiny quince flavours amid a dark cherry backbone. Quite a savoury expression with loads of spice and texture detailing this well weighted and elegant wine. This Pinot Noir has a beautiful focused fruit concentration with an ethereal spicy edge. The bright acid gives the wine a wonderful aromatic lift as well as maintaining a lively fresh palate.

$165

$130

Apsley Gorge Pinot Noir (2012, TAS)

The ripe vintage fruit is obvious on the nose with that complexity and funkiness that comes from the wild yeast. Richly structured palate with 35% new French oak tying the fruit, the funkiness and the fine tannins nicely together. A dark berry core layered with cassis is supported by fine, velvet tannin structure and natural acidity.

$130

$95

Bream Creek Cellar Release Pinot Noir (2008, TAS)

There are intense notes of black cherries and dark plums on the nose, while the palate is smooth yet deep, rich with dark fruits, spicy forest floor characters. With fine tannins coupled with excellent length.

$95

$120

Derwent Estate 'Calcaire' Pinot Noir (2015, TAS)

An exceptional wine of an intriguing terroir which features ultra-rich deposits of calcareous soil, lending the wine and a transcendent flavour profile.

The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

$210

$360

Domaine Dugat-Py Gevrey-Chambertin – Pinot Noir (2008, FR)

A deeply pitched and slightly riper nose of cassis and spiced plum adds nuance to the intensely earthy aromas where the earth character can also be found on the rich, full and voluminous flavours that are almost opulent on the mid-palate yet the finish is borderline austere.

$360

$220

E. Guigal Hermitage (2010, FR)

Deep ruby red in colour with violet tinges, spices, red berries with delicate oak aromas. A powerful and tannic Shiraz. Aromas of blackcurrant buds and vanilla, liquorice are followed up with a spicy finish.

$220

$215

Moss Wood Cabernet Sauvignon (2013, WA)

This wine has a deep, brick-red hue colour. On the palate, it is a classic Moss Wood Cabernet Sauvignon. The fruit flavours are a combination of mulberry, cassis and dark plum, with background notes of dark chocolate and tar. The structure is firm, with bright acidity and long, round tannins that provide good concentration and texture.