INDIGENOUS

Bedell Cellars is one of the only wineries in the world fermenting with 100% naturally occurring indigenous yeasts. To start each vintage we begin a culture of first crush Chardonnay juice and locally foraged fruits, flowers, and beach stones.

GRAVITY

We use our own attentive hands at each step of the winemaking process: harvesting, handling and sorting. The gentle journey from vine to bottle is consistent with ancient winemaking traditions.

BLENDING

We ferment over 50 small batches of wine each vintage to highlight different aspects of our terroir. Then we meticulously blend the parcels together to create our unique family of wines.

METICULOUS

We hand craft all our own wines here on our estate, paying careful attention to every small detail along the journey from vine to bottle.