In 5- to 6-quart slow cooker, add broth, remaining Stew Mix and chicken. Cover and cook on high 4 hours or low 7 hours or until internal temperature of chicken reaches 165°.

Note from the Dietitian

The stew mix is an excellent source of vitamins A and C. This recipe contains 24g fat (49% of total calories) and 6g saturated fat (12% of total calories) per serving. The Dietary Guidelines for Americans recommend limiting saturated fat to no more than 10% of total daily calories. Limit saturated fats in other daily meals as part of a balanced approach to a healthy diet.