Puree half of the strawberries in a food processor to make a strawberry
sauce. Reserve the sauce and the remaining sliced strawberries in the
refrigerator until ready to use.
Pour a few teaspoons of strawberry sauce into the bottom of each sundae
glass. Add a scoop of frozen yogurt to each and drizzle with more strawberry
sauce. Add another scoop of frozen yogurt and top with the remaining sauce and
sliced strawberries. 4.
Decorate each sundae with nuts and chocolate shavingsshared at Inspiration Monday PartySunday Linky