Gelato Messina says: “This year’s eggs (Lord Lamington, Saint Pistachio and Holy Hot Cross Buns) are a testament to our chefs, who have resurr-egg-cted our best specials and turned them into a divine collection of gelato eggs.”

Worth it? We say (while checking our sanity) YES.

It feeds up to 9 people which puts it at less than $10 a serve pp. A relative bargain compared to what’s coming up.

According to the company, these $100 eggs are not only worth it, they sell out every year.

They say: “Ditch the crinkled foil and preservative-filled eggs of Easters past. Say goodbye to over-eating handfuls-at-a-time of those pointless little nuggets of sugar. Instead, may we suggest you indulge in simple luxury, brought to you in the form of six Valrhona chocolate eggs, created by Vue Group’s Executive Chef, and hand-crafted by our team of talented pastry chefs.”