INSTANT POT PINTO BEANS

1. Put the dry pinto beans and water into your Instant Pot and turn the valve on top to sealing.

2. Set the manual timer for 30 minutes, making sure that it's set on high pressure, and let the Instant Pot do its thing.

3. After the 30 minutes is up (you'll hear it beeping), let the pressure release for 10 minutes, and then release the rest of the steam yourself (using a towel to protect your hand from the hot steam).

4. Drain the beans and rinse them with cold water to stop the cooking process.