3. In a small bowl, mixed together
the crack black pepper and garlic salt.

4. Take the mixture and rub it
onto all surfaces of the pork roast.

5. Place the pork roast into
a shallow pan and roast for 45 minutes to one hour, until internal
temperature reads 150 to 155°F.

6. Let roast rest for 10 minutes
before slicing.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.