Directions

Using an electric mixer set on low speed, mix powdered egg whites and warm water until all the water is incorporated, about 2 minutes.

Add the sugar and the lemon juice; mix on high speed until icing is smooth, about 5 minutes (at this point you can just leave the icing white or you may tint some of the icing). Divide icing evenly among 5 bowls. Set aside 1 bowl of icing.

Tint remaining bowls of icing pink, green, blue, and yellow; spoon each color into large resealable plastic bags; snip off one corner for piping.

Using tinted icing, pipe an outline onto each cookie then fill with base color; spread icing evenly. Let icing set until dry.

Place reserved white icing in a pastry bag fitted with a fine tip. Pipe designs on cookies as desired. Let icing set until dry

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