1. Combine sugar, flour, CARNATION Evaporated Milk and eggyolks in a saucepan. Cook over medium heat until thick. Set aside.2. Beat cream cheese until soft and creamy. Stir into custard mixture.3. Arrange lady fingers in a rectangular serving pan and pour on custard mixture. Arrange mangoes on top and set aside.4. Boil 1 cup water and stir in softened gelatin. Remove from heat and stir in CARNATION Condensada and NESTLÉ Cream. Pour into prepared custard and chill before serving or until gelatin is set.