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The temperature differential between makeup airand the air in the conditioned space shall not exceed 10°F (6°C) except where the added heating and cooling loads of the makeup airdo not exceed the capacity of the HVAC system.

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Design plans for a facility with a commercial kitchen ventilation system shall include a schedule or diagram indicating the design outdoor air balance. The design outdoor air balance shall indicate all exhaust and replacement air for the facility, plus the net exfiltration if applicable. The total replacement air airflow rate shall equal the total exhaust airflow rate plus the net exfiltration.