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Monday, January 16, 2017

FRIED SHREDDED MEAT WITH LEEKS

These days I find it easy to prepare quick stir fry meat
dishes using pork tenderloin. Pork
tenderloin are tender and quick to cook meat which can be used as accompaniment
to fry various types of vegetables. One
of them is leeks.

This dish is tasty and aromatic to serve with porridge or
rice. These ingredients in the original
recipe are used to fry savoury glutinous rice balls [tang yuan].

Recipe adapted from Yum Yum Magazine No. 93 with
modifications

Ingredients

100 gm lean pork tenderloin – shredded

2 dried mushrooms – soaked and shredded

1 stalk Chinese leeks – sliced slantwise

1 red chilli – sliced

1 tbsp chopped garlic

1-2 tbsp oil

Seasoning

1 tbsp light soy sauce

¼ tsp each salt
and pepper

½ tsp sesame seed oil

1-2 tbsp water

Heat up oil, sauté garlic until fragrant, add in shredded
pork and mushrooms. Stir fry until
aromatic, then add in leeks and seasoning.

Welcome To This New Blog

Here I share simple, easy and tested food recipes that are tasty, delicious yet healthy. Ideas, tips and information on cooking/baking and general matters on life experiences and healthy living etc. Feel free to e-mail.