Mom’s Fall Plum Cake Recipe…Gluten-Free Version!

Gluten-Free version of Mom’s Fall Plum Cake Recipe.

Mom would make this plum cake every fall. It’s up to us kids to carry on the tradition.

As it happened, it become my eldest sisters annual birthday cake, since her birthday is September 16 – Happy 50th Rosemary! (Mom’s was the 18th of September…she would have been seventy-seven years old today).

With a few twists and turns I’ve turned it into a gluten-free desert – so I can have some! I will also post the original recipe at the bottom of this page.

Ingredients & Instructions (My version)

3 Eggs – Separated

1) Place Egg Whites in a big bowl. BEAT egg whites until stiff. (I had to do this by hand because my electric mixer is out of commission…not easy. My forearms got so pumped up – thoughts of Popeye came to mind.

3 comments

Gorgeous Cake! Nice Recipe! The interesting thing is that the plums “before” are kinda greenish coloured with the blue skin. Then, “after” they magically turn colour, like the leaves, to a bright reddish/purple! MMMM So Tasty! Keep the skins ON, like grapes, that give Red Wine the beautiful colour! Mmmm!

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