Look out, Young Ave. Deli – the Brass Door has only been open for a few weeks, but I think they’re already trying to claim your “best fries in Memphis” honors.

Check out this paper cone full of tastiness that I got at the Brass Door:

The fries – excuse me, chips – are salty perfection. They’re crispy on the outside and light and mushy in the middle. They’re generously sprinkled with sea salt flakes, and they come with a side of curry dipping sauce. They’re also good with ketchup. They’d probably be good with just about any dipping sauce. Or on their own. Whatever.

Behind the fries, you’ll see a sandwich. It’s a wee tiny Cuban and it was the “slider of the day” when I was there. The daily special comes served in sets of threes.

The Brass Door is open daily from 11 a.m. – 2 a.m. If you stop by, be sure to explore the extremely pretty building (it used to house a tobacco shop). If there aren’t any seats on the first floor, head up to the mezzanine or to the “Cavern” – aka, the basement – big room with a stage for live music.

Author: Holly Whitfield
I write about what’s going on with Memphis music, food, arts, events, sports, people, and culture. Memphians love Elvis and barbeque with a passion that must be seen to be believed, but there is so much more to this place. This blog aims to show that.

It wasn’t until the second time I ate them that my waiter told me (AFTER I ate them) they are cooked in duck fat and lard! I’m vegetarian. Oops. This should be stated on the menu. They are fantastic though =) Love The Brass Door!