If we want to solve the problem, we first have to target the people who produce the food. For nearly 70 years, Heifer International has been working with small farming communities to raise productivity and create a surplus that can be sold or provided to other hungry people.

Author

Pierre Ferrari

Pierre Ferrari is president and CEO of Heifer International. Pierre is very passionate about empowering the families and communities with whom Heifer works: “It took me decades, but I have come to know that the only way to happiness and joy is to be of service to others.” Pierre’s other joys are his wife, Kim, his two sons and two stepdaughters. In his free time he enjoys golf, squash, reading and travel.