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july 14, 2010. it’s been ever-so-long since i got to hang out with one of my favorite cooking partners. to celebrate our reunion, we made the pioneer woman’s bbq chicken and pineapple quesadillas, which, like everything i’ve ever made from her, was seriously scrummy.

we grilled the chicken with sweet chipotle barbeque sauce, sauted sliced red onions, and cooked the pineapple chunks until golden. everything was layered on multi-grain tortillas and topped with chopped jalapenos and freshly grated monterey jack cheese. there were a few hiccups in the actual flipping of the quesadillas, but let’s not talk about that. all you need to know was that there was serious finger-licking at the end of the meal.