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Heavy Gauge Pan

Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.

Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use.

When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly.

Our professional-weight pan is great for baking everything from small batches of cookies to petite sheet cakes. Made in the USA from heavy-gauge, aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. This compact pan is especially useful for smaller ovens and fits many countertop convection and toaster ovens. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.

Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage.Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts.Springform clamp opens sides of pan and releases food easily.Clamp design and wide base prevent leaks.Made of durable heavy-gauge steel.

A unique blend of form and function, this sculptural enameled-steel saucepan comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for everything from simmering sauces and soups to cooking grains. Heavy-gauge steel saucepan is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating. Polished teak handle stays cool to the touch.

These Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. The pan's wide, shallow cooking area is ideal for browning, with sloping sides to aid in stirring and flipping. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted cast-iron handle keeps hands well away from the heat. Made in France.

These Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. Whether used for slow-braising beef or sauting vegetables, the pan's raised sides and spacious cooking surface make it a kitchen mainstay. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted cast-iron handle keeps hands well away from the heat. Made in France.

Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.

Made in the USA, these durable nonstick fry pans are made of cast aluminum, famous among cooks for its precise temperature control. The nonstick surfaces are permanently fused to the pans for superior scratch resistance and air-cushioned bottoms ensure optimal heat circulation. The European design of the pan includes a slight slant from the handle to the opposite side of the rim. Heavy-gauge aluminum for efficient heat conduction and superior durability.

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.

Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saut savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing.

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.

A unique blend of form and function, this sculptural enameled-steel butter warmer comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for stovetop heatingeverything from melting butter to making sauces or warming small portions of soup. Heavy-gauge steel pot is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating.

The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Duglr, chef of the Caf Anglais, created it for his favorite customer the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.Nonreactive tin interior is easy to clean.

Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base.

Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shaped to facilitate stirring and encourage absorption of liquid.

This classic piece (sometimes called a Windsor pan) is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handle.

Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.

The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batters moisture into steam, making the batter expand and pop over. Nonstick interior for easy release and cleanup. Six deep, tapered wells produce perfect popovers and muffins.

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.