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MINTED PEACH (MANGO) CHUTNEY

By:

EVOO Cookbook

To accompany lemon marinated halibut served with pineapple cream sauce as in our August 2012 dinner show.

Ingredients:

1/2 cup sugar

1/2 cup cider vinegar

1 cup orange juice

zest of 1 orange

1 orange, peeled and sectioned, seeded

1 lime, peeled seeded, diced

1/2 red onion, chopped

1/4 cup golden raisins, dates, or dried plums

1/2 cup toasted almonds, rough chop, optional

2 tablespoons candied ginger

2 gloves garlic, minced

1/4 teaspoon red pepper flakes

1 1/3 cups fresh mango or peaches (or combination)

Method:

Combine all ingredients except the fruit in sauce pan and simmer 10-15 minutes. Add fresh fruit. Remove from heat and cool for service. Store in the refrigerator until needed. At service, garnish with 2 tablespoons of mint, chiffonade per 2 cups of chutney.