Nutritional Facts

Directions

In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.Yield: 4 servings.

Originally published as Pudding Parfaits in Country Woman
January/February 2002, p41