2. Place ham, fat side up, on
rack in shallow roasting pan. Insert meat thermometer so tip
is in thickest part of ham and does not touch bone or rest in
fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer
reads 135 degrees (13 to 17 minutes per pound).

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.