You are here

It’s no surprise that the Sunday roast is close to our hearts – it represents family and friends like no other meal. In fact, the Sunday roast is beaten only by fish and chips (eaten by the seaside) as the nation’s overall most-loved food!

Sunday lunch is a hunk of meat, a few bits of veg…what’s so difficult about cooking that? For some people: EVERYTHING! It’s all about the timing, It’s no secret that the most difficult thing about a roast is getting everything on the table – hot! – at the same time.

I will show you how to plan, get ahead and cook the perfect Sunday lunch every time!

Roast Beef, Yorkshire Puddings, Gravy, Crispy Roast Potatoes

Roast Pork with Crackling, Apple Sauce, Rosemary Potatoes

Roast Stuffed Chicken, Gravy

Lots of Delicious Vegetables

Apple Crumble & Custard

Sticky Toffee Pudding, Butterscotch Sauce

& more

How The Day Goes…

10.30AM - Arrival tea, coffee, soft drinks and homemade biscuits. A chance to get to know the group and prepare for a few hours of cooking heaven.

11AM – The cooking demonstration will start and last for around 2½ hours.

1.30PM – All the food cooked is served for lunch with wine – you will receive a folder with all Phyl’s recipes and handy hints and tips.

£55.00

Enter Quantity

Phyl's Cookery Days can also be paid for by cheque. For more information, please call Phyl on +44 (0)1606 882575. If the cookery day above is fully booked, please get in touch and we will be happy to add you to the waiting list for the next available cookery day.