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If not for the somen noodles which were way too salty it would have been a perfect meal. It is expensive so either you have a wallet to match or like me you love Japanese food and trying new things. An example of what you can try is hamachi with pepper banana mousse or oyster with watermelon pearls

Visited August 2013

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We had dinner here recently with friends and loved the food and experience.Food: We did the multi-course, 19 course, food and wine pairing menu. The food was small portions but very elegant, great flavors and the highest quality ingredients. The meal was long but exquisite. Part of the table also had items from the ala carte menu. Everything was perfect. They have a large and well thought out sake and wine list.Ambiance: Very casual but yet upscale. It is a small restaurant. The tables were a little close together but the crowd is quiet. On occasion we thought the music did not go with the meal or was too loud. Service: Spectacular. Out waiter was knowledgeable and went out of his wat to make us enjoy our meal. We loved this restaurant and cannot wait to go back the next time we are there. Do not be put off by the price, it is well worth it as a special treat.

Visited August 2013

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salvamedina

Madrid, Spain

Level Contributor

59 reviews

38 restaurant reviews

61 helpful votes

“Unique experience - High level Sushi”

Reviewed August 3, 2013

Creative, deep and tasty experience. The sushi was different, complete and various. Every dish was amazing. You can go and ask for everything.. The egg was fantastic, the sashimi incredible. Expensive, but once in the life. Only 45 people in the restaurant cant be attended, make reservations.

Visited March 2013

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Diana0210

Corona del Mar, California

Level Contributor

11 reviews

8 restaurant reviews

19 helpful votes

“I can just call it O Ya.”

Reviewed July 30, 2013

Creative and very tasty. Enjoyed it very much. Ambiance is very casual. Not a great place for romantic dinner or something special. Perfect just for going out with friends and family. Service is friendly but doesn't stand out.

Visited July 2013

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flyingfingers1

Boston, Massachusetts

Level Contributor

64 reviews

28 restaurant reviews

47 helpful votes

“Very Expensive”

Reviewed July 28, 2013

My husband and I ate dinner at O Ya early on a Friday night. It was sold out so we sat at the bar, which was fine by us. The food was beyond delicious and extremely fresh, but I believe this may be the most expensive restaurant I've ever eaten in. They serve small, individual dishes so most folks order several different items. They also have a prix fixe menu for almost $200 per person. We just didn't want that much food. Looking back now, it probably wasn't too much food, it just looked like it from the menu. We were lucky enough to taste the Hamachi, tuna, warm eel, kumamoto oyster, scallop, hamachi viet to name a few. Spectacular. The seaweed salad, not so good, but the tea brined ribs were to die for. We did have a couple of glasses of wine, which was very good as well. Our bill was over $300 and we didn't have a ton of food. I still recommend this place, but it's definitely a splurge.

Visited July 2013

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