A new venture into the world of chocolate consumption uses a spring-loaded contraption to shoot cocoa into connoisseurs' noses. The shooter uses a specially formulated cocoa powder that blends ginger, mint and chocolate to fully optimize the sniffing experience. According to its creator, Dominique Persoone, the mint and ginger open the sinuses and allow the chocolate to go straight to your senses, with the chocolatey sensation often lasting up to 15 minutes.