Pimiento-Studded Deviled Eggs

4.671

These appetizers are festive and colorful, and can easily be made the day ahead. Simply spoon the yolk mixture into the whites for a more casual look, or use a decorating bag with a large star tube for a more formal look.

Total Time: 0:40

Level:
Easy

Serves:
24

Ingredients

12 large eggs

¼ c. sliced pimientos

¼ c. low-fat mayonnaise dressing

1 tbsp. Dijon mustard

1 tsp. Dijon mustard

½ tsp. ground red pepper (cayenne)

¼ tsp. salt

Fresh herb sprigs for garnish

Directions

Slice each egg lengthwise in half. Gently remove yolks and place in small bowl; with fork, finely mash yolks. Stir in pimientos, mayonnaise dressing, mustard, ground red pepper, and salt until well mixed.