Earlier in the day, we chose to move up our Advance Dining Reservation from 4:45PM until later in the evening. A quick phone call to 407-WDW-DINE and we were able to re-schedule for 7:30PM.

Atmosphere

After utilizing the single rider line at Expedition Everest, we trekked to Asia’s Yak & Yeti and were one of the last parties seated for the evening. (Isn’t Animal Kingdom awesome in the dark?!)

Expedition Everest at night

Upon arrival, the upper level was closed off, but the lower dining rooms were still bustling.

At first, we were led to a table right outside the kitchen and nearby the elevator. It was so loud that we couldn’t enjoy our conversation and quickly asked to be seated in a quieter spot.

Decor in Yak & Yeti

In the next interior room, we settled at a table that was conducive to dinner conversation and also enabled us to enjoy the restaurant’s decor. (Big kudos to the hostess that assured us that she wasn’t a fan of tables near the kitchen and completely understood our request.)

Dining Room

Statue

Our waiter was very informative and fun. We asked questions about how the new My Magic+ payment system was working for the staff. He shared his frustration with weak wi-fi connections; sometimes he has to move around the restaurant to find a better signal!

Reception Area

He also indicated that it’s more difficult taking Disney Dining Plan credits with the new system; although he felt it was much easier to deal with customers paying with their room accounts. The Cast Members at this restaurant were extremely friendly!

Dining rooms at closing time

Bar at Yak & Yeti

Since I love themed restaurants, I was anxious to take in the detail within the walls of this Asian hideaway. The exotic menu foreshadowed the unique dishes we’d find inside the booklet.

Look inside for exotic dishes

While chopsticks were added to our tabletop, we stuck with our silverware skills!

Chopsticks

Eats

Already fans of the Crispy Honey Chicken served at Anandapur Local Food Cafe (Yak & Yeti counter-service), hubby and son confidently put in their wok-based order. Made with tempura chicken, broccoli, carrots, and honey sauce, this dish did not disappoint.

Mr. 13 ate heartily (including the brown rice) although he pushed his broccoli to the side. Both agreed that the rice was cooked well, chicken was very tender, and the honey sauce had just the right amount of sweetness.