Abstract

This study aims to analyze the phytochemical content and determine the functional function of the compound from ethanol extract 96% red goroho bananas. Sample preparation is cut from the banana

comb part, then cut both ends of the base of goroho banana peel and in pieces of fruit and dried. The extraction was done by maceration using 96% ethanol solvent. Phytochemical screening was performed by analysis of alkaloids, flavonoids, tannins, saponins, steroids, and terpenoids. The determination of the functional group of the compound was carried out by binding the sample with KBr to be a thin plate and