26 Modern Recipes from Pastificio Artigianale Alta Valle Scrivia- A Journey through our 26 shapes through Ligurian Traditions and Modern Recipes, with Roberto Scala from ‘Ristorante San Giorgio’ in Genoa.

Preparation:

Cut the vegetables into cubes and stew in a frying pan with the oil and finely chopped garlic and onion.
Add a drop of water and the passata and turn down the heat and cook for 10 mins.
Add the boiled, drained Farfalle and stir before serving.

A Production by NGAME and iBANANA, genoese music Trio Universal “De Mattinn-a” kindly lent by DEVEGA available on Amazon and iTunes.
Download this recipe from: http://www.pastificioaltavallescrivia.com/en/recipes/farfalle/