brown the chopped onion and whole garlic cloves in a saucepan with the olive oil. Remove them and place the chicken or rabbit in the same pan. When it has browned, add the previously sautéed onions and garlic along with the tomatoes and rosemary. Season with salt and pepper to taste. Cook on a medium heat then add the ½ a glass of wine. As soon as the sauce thickens, dinner’s ready.

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