Chile Verde

In New Mexico and Colorado, green chile stew is legendary, where it is simply called “chile verde.” Chile verde is a green chile and pork stew from northern Mexico and it very popular in the American Southwest. Everyone makes it, everyone eats it, and everyone loves it. But, everyone has a different recipe for it–with or without, tomatoes, potatoes, cumin, tomatillos, cilantro. Serve in a bowl, with a warm tortilla on the side, with a dallop of sour cream. We haven’t yet decided if we like this one or this alternate recipe for chile verde from Wendy, the best. It should be served with a bowl of Fresh Tomatillo Salsaon the table, for those that like it even hotter!