If you love seafood recipes, then this coquille St Jacques is definitely one you want on your “must make” list.

It is a divine mix of flavors, with luscious scallops, white wine and thyme.

Coquille St Jacques

Ingredients

2 pounds scallops

1/2 cup seasoned flour

1 tablespoon oil

3 tablespoons scallions, finely chopped

1 clove garlic, minced

1 tablespoon oil

3/4 cup dry white wine

1 bay leaf

Pinch dried thyme

1/3 cup mozzarella cheese, grated

Method

Step 1

Coat the scallops with the seasoned flour (seasoned with salt and pepper to your taste). Heat 1 tablespoon of oil and sauté the scallions and garlic over medium heat for 2-3 minutes. Set aside. Heat an additional tablespoon of oil and sauté the scallops over medium heat, browning lightly. Add wine, the scallion mixture, the bay leaf and thyme to the scallops. Lower the heat, cover the pan and simmer for 2-3 minutes longer. Remove the bay leaf.