Celebrity Chef Ideas

Known as a television chef, Steven Saunders has never been tempted to abandon his kitchen totally in favour of the small screen. His heart is still in the preparation of an elite brand of British Cuisine he is intent on sharing with others through his own prestigious restaurant, Sheene Mill, in Cambridgeshire. Savoy trained, in 1991 Steven was awarded Young Restaurateur of the Year, and four years later received National Restaurant of the Year for the Pink Geranium. He has been a regular contributor for many national newspapers and magazines, and Sheene Mill was voted in the UK’s top ten most romantic restaurant locations as well as the most fashionable restaurant outside London. Here are some of Steven’s mouthwatering wedding menu ideas.

Fish & shellfish buffet

Whole poached salmons with a cascade of Mediterranean prawns Dressed lobster with herbs and garlic and Thermidor sauce Fresh dressed crabs with Thai spices and dips Filleted sea bass oven baked with rosemary and lemon Whole sides of Gravadlax carved and served from the buffet with sweet mustard and dill dip Moules mariniere with lemon and garlic