• Meet the Test Kitchen •

Amber: Fluent in food science and creative cooking

Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.

Recipe Comments & Reviews

Has potential. It was too dry for my husband. I will try again. What's not too like with these ingredients.

Posted Aug 15 2010
by Sheila

This is delicious! I made it for a family camping trip this past weekend and everyone loved it! It traveled very well put it in a 9x13 pan. We served it as a side dish for dinner one night and it was such a hit, we had it for lunch the following day. This is a meal in itself.

Posted Aug 04 2009
by Tracy

Delicious! I added a layer of chopped lettuceabout 2-3 cups in between the vegetables to lighten it up a little, but other wise I made no changes. Everybody loved it.

Posted Jul 30 2009
by Linda

Took this to a potluck - everyone loved it and commented on how healthy it was. Used fat free sour cream and fat free cornbread. Delicious

Posted Jul 20 2009
by Mary

Delicious! What a wonderful summer salad. This is a meal in in it self. I will make this again!

Posted Jul 15 2009
by Debbie

I made this salad for a summer party. Everyone loved it. It was very, very easy to make. I put it in a glass bowl for serving, and it looked so beautiful with all the colors. It was a big hit.

Posted Jul 12 2009
by Randa

This is a great salad to take to a summer party or just serve at home with some grilled chicken for a quick evening meal. My children like all the different colors in the salad.

Posted Jul 10 2009
by Tina

Actually I gave this recipe to my daughter to make for a family picnic. It's delicious and HUGE. Using a 13X9 pan like someone suggested would be easier to serve from. Yum!

Posted Jul 07 2009
by Jane

easier to serve from a 9X13 dish rather than a deep bowl

Posted Feb 17 2009
by Jan

This recipe makes a huge salad that easily serves 16, so use a large container or make 2 smaller ones. For a smaller group, cut the recipe in half. It delicious!

Posted Sep 09 2008
by Kathleen

This recipe is awesome. I've given it out to a ton of people who have requested it.

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Mint isn’t a traditional Irish flavor, but the color of the green mint mousse in this tart lends itself so well to St. Patrick’s Day celebrations, I had to tie them together somehow! The Mint White Chocolate Tart takes a little bit of effort to make with its multiple steps, but the end result is fluffy, subtly sweet and has a perfect hint of mint.

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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