Over 18 months, Daniel and Mirra will travel around the world with Intrepid, showcasing some of the most inspiring, intriguing and sustainable eating stories from around the world. Their culinary expeditions will take them to some of our most popular destinations, with tantalising taste treks through Japan, China, India, Sri Lanka, Spain, Morocco, Italy, Turkey, South Africa and Argentina.

So if you’re looking for a bit of travel inspiration, look no further than The Perennial Plate’s incredible Real Food World Tour. They’ll help you discover the stories behind global cuisine, and have you wanting to eat your way around the planet in no time. After all, who doesn’t want to eat their way around the globe? There’s a whole world of barbequed, steamed, stir-fried, wok-tossed, slow-roasted goodness out there just waiting for you to take a bite.