It’s Root Veggie Time Again!

I love root veggies of all kinds. Turnips, potatoes, carrots…but most of all I♥ beets!

Last week I made a big batch of my favorite soup (pictured above) Russian Beet Borscht from my cookbook: Not Just for Vegetarians. Along with it, a yummy loaf of Rye and Fennel Seed bread, a new recipe I just created. I can’t share that one ’cause it’s one I’m including in the new cookbook I’m working on. ;) Speaking of that project, it’s going great!

But I can share my recipe for the borscht, if you haven’t tried it already.

See page 2 of this post for the recipe for : Russian Beet Borscht.

What is your favorite root veggie and if you can, do share a recipe link you have for using it!

Happy Cooking!:)

RUSSIAN BEET BORSCHT

Add a dollop of regular or vegan sour cream and thick slices of fresh rye bread for a truly satisfying meal-in-a-bowl feast.