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Merchandise Total per Address

Rate

$0 - $25

$13.99

$25.01 - $50

$17.99

$50.01 - $75

$19.99

$75.01 - $100

$22.99

$100.01 - $125

$27.99

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$36.99

$150.01 and up

25%

Merchandise Total per Address

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$23.99

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$27.99

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$29.99

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$32.99

$100.01 - $125

$37.99

$125.01 - $150

$46.99

$150.01 and up

25% + $10

Merchandise Total per Address

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$0 - $25

$30.99

$25.01 - $50

$33.99

$50.01 - $75

$38.99

$75.01 - $100

$42.99

$100.01 - $125

$46.99

$125.01 - $150

$50.99

$150.01 and up

35%

Hickory Smoked Duroc Bacon

Old breed bacon from Indiana.

Greg Gunthorp and his family have a small pasture-based livestock farm in northeastern Indiana where they raise pigs, chickens, ducks and turkeys. Greg's not a Johnny-come-lately to raising animals naturally. His fourth generation farm never added chemical inventions to its practices in the first place. "We never use antibiotics, hormones, growth promotants or animal by-produts in our feed,” Greg told me.

Greg raises Duroc hogs; an old breed whose heritage goes back to the 1800s. Durocs are famous for their flavor. A friend of mine once described it—accurately—as almost a beef-pork blend, like the delicious result of a transgression between a pig and a cow.

Gunthorp bacon is dry cured for a week with a simple dry rub of salt and brown sugar. It’s smoked over hickory logs (not chips) for twelve hours. That leaves it lightly smoky, just a little sweet and all the way delicious.