Ingredients:

Ingredients:

Directions:

Directions:

Beat powdered sugar, cream cheese, marshmallow creme and spices together with hand mixer until well blended. Then add vanilla and pumpkin and mix well.Refrigerate. Serve with ginger snaps, vanilla wafers or honey graham sticks. Can be served in a small pumpkin when in season. Cut off top, clean out and fill with dip. Looks very seasonal at Halloween or Thanksgiving.

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