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Polish barley soup or krupnik ) is one of the most popular soups in the cuisine. It is made in seemingly unlimited varieties: vegetarian or based on beef or chicken stock and include bacon or spare ribs for added flavor. The common denominator is the use of barley or buckwheat groats, but the vegetables can range from cabbage to celeriac to leeks.
Adamba Instant Mushroom with Barley soup is a easy fix and delicious, traditional taste. The soup Is best serve with a dollop of sour cream and a hearty bread of choice.
Is serves 3 and takes only 10 minutes to prepare.