Summary

This extensive 6th edition revision of Biology: Concepts and Connections, builds upon its previous editions in this best-selling success. Neil A. Campbell has written this text to be the most accurate, current and pedagogically (teaching) effective book on the market.

This revision also includes exciting new features like key topics: The Life of Cell, The Chemical Basis of Life, The Molecules of Cells, A Tour of the Cell, The Working Cell, How Cells Harvest Chemical Energy, Photosynthesis: Using Light to Make Food, The Cellular Basis of Reproduction and Inheritance, Patterns of Inheritance, Molecular Biology of the Gene, How Genes Are Controlled, DNA Technology and Genomics, How Populations Evolve, The Origin of Species, Tracing Evolutionary History, The Origin and Evolution of Microbial Life: Prokaryotes and Protists, Plants, Fungi, and the Colonization of Land, The Evolution of Invertebrate Diversity, The Evolution of Vertebrate Diversity, Unifying Concepts of Animal Structure and Function, Nutrition and Digestion, Gas Exchange, Circulation, The Immune System, Control of Body Temperature and Water Balance, Hormones and the Endocrine System, Reproduction and Embryonic Development, Nervous Systems, The Senses, How Animals Move, Plant Structure, Reproduction, and Development, Plant Nutrition and Transport, and Control Systems in Plants.

Table of Contents

1. Biology: Exploring Life

I. THE LIFE OF THE CELL

2. The Chemical Basis of Life

3. The Molecules of Cells

4. A Tour of the Cell

5. The Working Cell

6. How Cells Harvest Chemical Energy

7. Photosynthesis: Using Light to Make Food

II. CELLULAR REPRODUCTION AND GENETICS

8. The Cellular Basis of Reproduction and Inheritance

9. Patterns of Inheritance

10. Molecular Biology of the Gene

11. How Genes Are Controlled

12. DNA Technology and Genomics

III. CONCEPTS OF EVOLUTION

13. How Populations Evolve

14. The Origin of Species

15. Tracing Evolutionary History

IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY

16. The Origin and Evolution of Microbial Life: Prokaryotes and Protists

This extensive 6th edition revision of Biology: Concepts and Connections, builds upon its previous editions in this best-selling success. Neil A. Campbell has written this text to be the most accurate, current and pedagogically (teaching) effective book on the market.

This revision also includes exciting new features like key topics: The Life of Cell, The Chemical Basis of Life, The Molecules of Cells, A Tour of the Cell, The Working Cell, How Cells Harvest Chemical Energy, Photosynthesis: Using Light to Make Food, The Cellular Basis of Reproduction and Inheritance, Patterns of Inheritance, Molecular Biology of the Gene, How Genes Are Controlled, DNA Technology and Genomics, How Populations Evolve, The Origin of Species, Tracing Evolutionary History, The Origin and Evolution of Microbial Life: Prokaryotes and Protists, Plants, Fungi, and the Colonization of Land, The Evolution of Invertebrate Diversity, The Evolution of Vertebrate Diversity, Unifying Concepts of Animal Structure and Function, Nutrition and Digestion, Gas Exchange, Circulation, The Immune System, Control of Body Temperature and Water Balance, Hormones and the Endocrine System, Reproduction and Embryonic Development, Nervous Systems, The Senses, How Animals Move, Plant Structure, Reproduction, and Development, Plant Nutrition and Transport, and Control Systems in Plants.

Summary

This extensive 6th edition revision of Biology: Concepts and Connections, builds upon its previous editions in this best-selling success. Neil A. Campbell has written this text to be the most accurate, current and pedagogically (teaching) effective book on the market.

This revision also includes exciting new features like key topics: The Life of Cell, The Chemical Basis of Life, The Molecules of Cells, A Tour of the Cell, The Working Cell, How Cells Harvest Chemical Energy, Photosynthesis: Using Light to Make Food, The Cellular Basis of Reproduction and Inheritance, Patterns of Inheritance, Molecular Biology of the Gene, How Genes Are Controlled, DNA Technology and Genomics, How Populations Evolve, The Origin of Species, Tracing Evolutionary History, The Origin and Evolution of Microbial Life: Prokaryotes and Protists, Plants, Fungi, and the Colonization of Land, The Evolution of Invertebrate Diversity, The Evolution of Vertebrate Diversity, Unifying Concepts of Animal Structure and Function, Nutrition and Digestion, Gas Exchange, Circulation, The Immune System, Control of Body Temperature and Water Balance, Hormones and the Endocrine System, Reproduction and Embryonic Development, Nervous Systems, The Senses, How Animals Move, Plant Structure, Reproduction, and Development, Plant Nutrition and Transport, and Control Systems in Plants.

Table of Contents

Table of Contents

1. Biology: Exploring Life

I. THE LIFE OF THE CELL

2. The Chemical Basis of Life

3. The Molecules of Cells

4. A Tour of the Cell

5. The Working Cell

6. How Cells Harvest Chemical Energy

7. Photosynthesis: Using Light to Make Food

II. CELLULAR REPRODUCTION AND GENETICS

8. The Cellular Basis of Reproduction and Inheritance

9. Patterns of Inheritance

10. Molecular Biology of the Gene

11. How Genes Are Controlled

12. DNA Technology and Genomics

III. CONCEPTS OF EVOLUTION

13. How Populations Evolve

14. The Origin of Species

15. Tracing Evolutionary History

IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY

16. The Origin and Evolution of Microbial Life: Prokaryotes and Protists