Designed for easy, confident home pressure canning.

Preserve fruits, vegetables, and meats fast and easy This pressure canner adheres to the only method recommended safe for low acid foods by the U.S. Department of Agriculture. Extra-strong, warp-resistant aluminum provides fast, even heating. Air vent/cover lock prevents the cover from opening until pressure is safely reduced while an easy-to-read gauge automatically registers a complete range of processing pressures. Doubles as a large capacity pressure cooker.

Aluminum

23-qt. (21.8 liters)

Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts

Includes cooking/canning rack and complete instruction and recipe book