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My version of ice cream is a lot less sweet and far less rich than the recipe found in the EDC. A huge hit in our household.

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What a great recipe. I used

What a great recipe. I used a full 600ml carton of pure cream and topped the balance up with skim milk... Devine. Also made a 2nd batch adding a large handful of choc melts and made the best chocolate icecream EVER!!!

Hi CWalsh - yes, I'd let it

Hi CWalsh - yes, I'd let it cool slightly before freezing it. It might be a little icier than normal but that's because I've chosen not to use quite as much cream (so it's healthier this way). Also, what milk did you use? I always use full-cream milk and i generally don't find it icey. I find that blending it one or two times (frozen, cut up into ice-cube sized blocks) helps to remove the iciness.

Very yummy! Thanks

I used this Receipe but added

I used this Receipe but added cookies and cream cookies to it yummo! Blended 150gms up first and set aside then mixed them in after the cooking process. Once frozen for an hour or so I mixed through more cookies but chunks this time. Left for suggested time in freezer to set! delicious!!