Stuffed Mushrooms

by Beth on December 19, 2008

Stuffed mushrooms are a favorite appetizer of mine, and I was thrilled to receive this easy recipe from a friend of mine. I’m not a fan of seafood, so I was happy to find a recipe that did not require it.

As written, this recipe seems to produce more stuffing than is needed. I’ve tried scaling it differently, but always end up with a little extra. I typically use a little less olive oil than the recipe calls for and frequently add a few shakes of dried oregano.

The resulting stuffed mushrooms are soft and tender with a moist, flavorful filling.