Navel Orange

$1.54 (est.)ea (est.)ea
/ea

Navel Orange

$1.54ea

$4.39/
1 kg

$1.99/
1 lb

Zoom

Product Number:
20426078001_KG

Product Description

Country of Origin:
+

Country of Origin:

Due to the nature of this product, the country of origin can vary in order to maintain availability. Your product will be sourced from one of the following countries: Argentina, Australia, Brazil, Chile, China, Cyprus, Spain, Israel, Italy, Jamaica, Japan, Republic of Korea, Morocco, Mexico, Peru, Saudi Arabia, United States, Uruguay, Vietnam or South Africa.

Navel oranges are bright orange, easy to peel, and have a sweet and seedless pulp. These popular oranges are an easy snack on the go but can also be used to glaze chicken, duck, and pork.

three star

Nutrition Facts

Serving Size grams
(140 G)
;

Serving Per Container
not availa
;

Calories
70 cal
;

Calories from Fat
1.90

Amount Per Serving

%
DV

Sodium
1 mg
0 %

Total Fat
0.2 g
0 %

Saturated Fat
0.0 g

Trans. Fat
0.0 g

Polyunsaturated Fat
0 g

Omega 3
10 mg

EPA
0.00 mg

DHA
0.00 mg

Monounsaturated Fat
0 g

Potassium
230 mg
4 %

Total Carbohydrate
18 g
7 %

Dietary Fiber
3 g

11 %

Sugars
12 g

Other Carbohydrate
2.60 g

Protein
1 g

Cholesterol
0 mg

Biotin
4 %

Niacin
6 %

Magnesium
4 %

Folate
10 %

Vitamin B6
6 %

Thiamine
8 %

Copper
10 %

Iodine
2 %

Riboflavin
8 %

Amount Per Serving

%
DV

Total Fat
0.2 g
0 %

Saturated Fat
0.0 g

Trans. Fat
0.0 g

Polyunsaturated Fat
0 g

Omega 3
10 mg

EPA
0.00 mg

DHA
0.00 mg

Monounsaturated Fat
0 g

Cholesterol
0 mg

Sodium
1 mg
0 %

Amount Per Serving

%
DV

Total Carbohydrate
18 g
7 %

Dietary Fiber
3 g

11 %

Sugars
12 g

Other Carbohydrate
2.60 g

Protein
1 g

Potassium
230 mg
4 %

Biotin
4 %

Niacin
6 %

Magnesium
4 %

Folate
10 %

Vitamin B6
6 %

Thiamine
8 %

Copper
10 %

Iodine
2 %

Riboflavin
8 %

Vitamin A
2 %;

Vitamin C
90 %;

Calcium
4 %;

Iron
0 %

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

NAVEL ORANGE.

Prep

Wash thoroughly under fresh, cool running water before peeling.

Storage

Refrigerate at 4 °C (40 °F) or cooler for up to two weeks.

Safety

Wash your hands with soap and warm water for at least 20 seconds before and after handling food.