FULL-SERVICE BARTENDER COURSE

Course Description

This course offers training in bar operations and procedures common in full service bars, along with techniques of pouring and mixing drinks. The course objective is employment as a bartender in a full-service bar.

The two-week session consists of 25 hours of behind-the-bar instruction and practice. We meet for two and a half hours a day, five days a week, for two weeks. Santa Rosa Bartending School offers both morning sessions (9:00 to 11:30 AM) and an evening session (6:30 to 9 PM) every month.

Course content

The legal responsibilities of a bartender: California liquor laws and third-party liability

Responsible alcohol beverage service

Customer ID checking and verification

Job responsibilities: opening and closing procedures; the normal daily routine common to most bar operations