Grain Free Spice Cookies

I know they are a primarily Philadelphia thing, but who else grew up eating spiced wafers in the fall? These grain free spice cookies are my spin on the traditional spiced wafer. My mom rarely bought them (sugar police) but I could always count on my dad to grab that orange and black box at some point and now, each fall, I get a craving for those cookies and a tall glass of milk.

Source: sweetzels.com

The thing I remember most about these cookies is that they are very crunchy and when I ate them I dunked them in milk until they were soft. So I knew when I recreated these grain free spice cookies I had to make them chewy. I recreated my own version of those spiced wafers using coconut flour and fresh ginger. I still enjoy them with a tall glass of milk, but now it is of the almond variety.