Region: Planadas, Tolima

Our Colombian Specialty Coffee from Genova, Quindio, Colombia, which is in one of the most productive growing areas a few hours away from Tolima. The coffee growers in this area are known for their organic cultivation practices, producing high quality coffee beans.

YH House

Colombia

Rose, Green Apple, Lingering Caramel

Exclusive pre-order only

A medium bodied coffee has distinctive notes of honey, red fruits and hints of mandarin with a creamy body.

Bean Details

PRODUCER

COUNTRY

Colombia

REGION

Planadas, Tolima

VARIETY

Caturra

PROCESS

Natural Method

ELEVATION

1828 Meters

HARVEST

January – March

TASTING NOTES

Rose, Green Apple, Lingering Caramel

Farm Story

Producer: La Esmeralda Verandah

This single origin organic coffee comes from small coffee farmers from La Esmeralda Verandah, located in Quindio in the municipal of Genova near the Tolima region in Colombia. These coffee growers specialize in the Tabi variety, and have serious commitment of producing clean, organic coffee without destroying the environment.

YH House

Colombia

Rose, Green Apple, Lingering Caramel

Exclusive pre-order only

A medium bodied coffee has distinctive notes of honey, red fruits and hints of mandarin with a creamy body.

Bean Details

PRODUCER

COUNTRY

Colombia

REGION

Planadas, Tolima

VARIETY

Caturra

PROCESS

Natural Method

ELEVATION

1828 Meters

HARVEST

January – March

TASTING NOTES

Rose, Green Apple, Lingering Caramel

Farm Story

Producer: La Esmeralda Verandah

This single origin organic coffee comes from small coffee farmers from La Esmeralda Verandah, located in Quindio in the municipal of Genova near the Tolima region in Colombia. These coffee growers specialize in the Tabi variety, and have serious commitment of producing clean, organic coffee without destroying the environment.

Region: Planadas, Tolima

Our Colombian Specialty Coffee from Genova, Quindio, Colombia, which is in one of the most productive growing areas a few hours away from Tolima. The coffee growers in this area are known for their organic cultivation practices, producing high quality coffee beans.