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Friday, July 25, 2014

Spicy Rice "Hotdish"

Hollering down the stairs to my husband, I asked, "What am I supposed to call this!?!?" After stating he was as clueless as I was, I sat for a moment. How do you name something you literally threw together at 11

o' clock at night after having a couple beers. ( Don't judge ;)

Then it came to me! Growing up, "hotdish" consisted of throwing a bunch of stuff together. I don't know how, but it seemed like every time--VOILA! Yummy. Well--that's how it was for my Mom, any way. I'm working on it. My man had more input on this than I did, but I am going to take the credit. Shhhh....Don't tell him. :)

Anywhoooo--this is what we came up with. We decided it was going to be a staple in our house. It is so quick to make, very filling, and the ingredients will be on hand for one of those "quick meals".

Please note: We enjoy spicy food. This does have a little kick to it. As I noted below, to tone it down a bit, substitute poblano peppers for the jalapeno peppers.

SPICY RICE "HOTDISH"

1/2 tsp. chili powder

1/8 tsp. cayenne

1/4 tsp. cumin

1/2 tsp. pepper

1 medium onion, chopped

3 medium or 2 large jalapenos (if you want it less spicy, substitute poblano peppers), chopped

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We are seven sisters, along with our mother, blogging about what we enjoy. Here we share ideas, recipes, and anything else we can think of with each other and you as well! We hope you enjoy our posts and visit often! :)