Simplicity is bliss. Especially in the context of weeknight dinners. But keeping things simple and healthy requires a little planning – when life gets busy, dinner prep is often the first thing to take a hit.

We took to Instagram and asked our followers to tell us their go-to meals on busy weeknights. The interesting ideas we got back are just the kind of little tips we love to hear from our community — bonus points for a little honest humor reminding us we’re not alone in the battle of takeout temptation!

Take a few notes, share your own go-to’s in the comments below and send this along to that friend whose Postmates addiction needs a wellnessy nudge…

Chopped zucchini quickly cooked in a pan w/ avocado oil, a scoop of Rao’s marinara and some ground grass-fed beef, topped with basil and a sprinkle of parm. SO satisfying and doesn’t get as watery as zoodles!Salmon and broccoli.Eggs and sausage. Or a big omelette. Breakfast for dinner! Easy and the ultimate comfort food!Veggie tacos with guac!Salad greens with tomato and cucumber. I cook up some Beyond Meat ‘chicken’ until it’s browned and crunchy. I cut it up, put it on the salad then drizzle olive oil and balsamic on it. The best dinner.Cereal and red wine.Moroccan Kefta (seasoned ground beef patties) and greens.When I have no time and need fast comfort meal-Angel hair with frozen broccoli. So fast and still feels like splurging.Breakfast for dinner! Aka fried eggs and avocado toasts.

Pasta Primavera — Toss veggies (zucchini, squash, tomato, red pepper, red onion, garlic) in EVOO and sea salt, roast on a sheet pan with parchment paper (425 for 25 min or desired doneness). Toss with cooked linguine, add more EVOO and salt and pepper as needed and fresh-grated Parmesan. So so good, cheap and easy. Leftovers just as good cold [email protected] 😍Stir fry!Cali-rice with veggies and canned tuna fishRoasted chicken, sweet potatoes, and cauliflower or cabbage. Everything pops in the oven and cooks itself!@drpraegers veggie burger salad bowl… takes a whopping 5 min to throw together and is delish!

Sautéed onion, bell pepper and garlic. Add a can of fire-roasted tomatoes, a can of beans (I use black or kidney). Serve over a bed of spinach, top with a fried egg.Mango bowls! Fresh mango + black beans + coconut quinoa/rice + cilantro + coconut chips + spinachBreakfast salad! Warm tomatoes and mushrooms in olive oil. Add to organic greens, olives, vineyard, season….Add two eggs over easy and smash the yolks!!!