Blue Cheese and Chive Compound Butter

Mixing together butter, blue cheese, and chives makes a simple spread to put on grilled steak, baked potatoes, or corn on the cob for an easy hit of flavor.

Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. Form it into a log and stick it in the fridge.... Read More