Hi!
Thank you for stopping by my site. Cooking is one of my hobby!
I love to cook, bake and try new recipes.
These recipes are all tried and true, foolproof guaranteed successful. My recipes.ucoz.com is a website devoted to finding the best recipes, and
presenting them to you with simple instructions and lots of pictures.

Method

Blanch a handful of asparagus in boiling water for a minute or two - just until they are nice and bright green. Chop up some ham (and dare I say it? if you are clean out of ham, a handful of cooked bacon will work just fine. Actually, if you are out of anything at all a handful of bacon will do just fine. This is a basic truth in life.) Mix up some eggs and toss in the ham and the cheese. Pour it all into a round oven-safe dish. I use a 9 inch cake pan for this - it works perfectly. Now take your bright green asparagus and arrange them in a pretty design, and pop the whole shebang in the oven for about 30 minutes. Make a nice green salad in the meantime. By the time you are finished making the salad and setting the table, your frittata will be brown and hot and wonderful. Slice it up the same way you would slice a pie and you are all ready for the perfect comfort food meal!