Tempting the taste buds - Indian and International cuisine for people who love food and cooking!!

April 30, 2009

Garden Tuna Melt from Kraft foods

Good morning everyone! Hope you all are doing fine. Last week was really hectic with last minute stuff to be taken care before my work and with lil LM starting school and all. She's going to her new school from tomorrow onwards. Hopefully everything will go alright, keeping my fingers crossed!!

I am kind of bummed that I was not able to post regularly the last couple of weeks. I am all the more bummed that my regular readers seem to have given up on me!! I am so sorry for the infrequent posts, I hope to get it back on track now!! Hope you all will continue to visit me and drop me your cheers, I really do miss it!

This recipe is from kraftfoods.com an excellent source for quick meals and creative desserts. Check out the actual recipe here. I tweaked the recipe a little and made it in my own way according to our tastes. Please make sure that you read the tips for a crisp sandwich. All of us love tuna sandwiches and this recipe was delightful as well, with the added crunch of crisp green bell peppers. It was delicious, trust me!! This recipe is a keeper for us and I hope it will be for you too!! Its THE BEST recipe for a quick and healthy munch any time of the day!

I tried browning the sandwich in a skillet and my sandwich turned out to be a bit soggy.

For the second sandwich I used two slices of bread toasted in a regular toaster and then omitted the mayo spread on the surface. The result was an amazing healthier, crisp and appealing tuna melt sandwich.

I used wheat bread for the sandwich.

Hope you all will come visit me again. Have a great day and a relaxing weekend!!

Thanks Srilekha, Skribles, EC and Trupti!

Thanks Vani, EC and Trupti

Thanks Trupti and Sireesha

Thanks Trupti and Sireesha!

Thanks Su and Ramya

Thanks Ramya

Thanks Ivy!

Humble beginnings!

I became a fan of cooking blogs when I came to the US because I suddenly found myself to be a home-maker with little knowledge of cooking and a lot of free time on my hands. After a couple of years and experimenting with a lot of food, I started thinking about my own blog!!! But doubting my writing skills, I have been pushing it back for some time. But with a bit of encouragement from one of my close friends and a boosting jolt from my husband, I decided not to wait any further. I hope that everybody will enjoy going through and trying out the recipes.

When I first started depending on the Internet for my cooking, I came across many wonderful recipe sites and cooking blogs!! One thing I realised is that since we are being offered a lot of different versions of a single recipe on the net, we will be more inclined to try out the recipes if we know that the recipe has passed somebody else's cooking test ! A picture of the dish will definitely go a long way to aid our decision. My objective with the blog is to post some of my original recipes along with the recipes from the net that I have chosen after trying out a few of the choices available. In the case of recipes taken from the other sites or books, the actual source will be posted along with the recipe, with the tips that I found to be useful. I sincerely hope that my blog will be a further incentive for everybody to experiment with the already popular dishes ! Please post your comments so that I can improve and evolve the blog into something which will help others who need a bit of inspiration for their cooking.