2. In a medium mixing bowl, combine the coconut flour, baking soda, and salt. Whisk out any lumps.

3. In another mixing bowl, combine the eggs, coconut oil, honey, and vanilla.

4. Stir the wet ingredients into the dry and whisk until smooth and evenly incorporated. The batter will start to get thick so I switch to using a spatula to finish mixing.

5. Pour the batter into a 10x10" square baking dish that has been greased with coconut oil. Spread out evenly.

6. In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds, coconut sugar, honey, and salt. Mix in the melted coconut oil. Stir until all of the flour is incorporated and the mixture is moistened throughout.

7. Dollop spoonfuls of the oat mixture over the batter and use your fingers to break up the mixture until it is evenly distributed.

8. Bake for 45 to 50 minutes, until cooked through and golden. Let rest for 5 to 10 minutes before serving.

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Meet Chef Lindsey

Chef Lindsey Becker is a fitness-focused professionally trained chef and certified health coach. She has previously worked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizes whole ingredients and local, organic foods in a plant-rich, nutrient-dense diet to nourish your body. Lindsey and her team of nutritionists create meals that are a perfectly portioned balance of protein, fat, and carbohydrates. Her meals taste delicious and help you burn fat, build muscle, have more energy and prevent inflammation—to help you achieve optimum health.

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Chef Lindsey Becker is a fitness-focused professionally trained chef and certified health coach. She has previously worked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizes whole ingredients and local, organic foods in a plant-rich, nutrient-dense diet to nourish your body. Lindsey and her team of nutritionists create meals that are a perfectly portioned balance of protein, fat, and carbohydrates.