Directions:HEAT oil in skillet. Cook chops 10 min. or until browned.ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles.Serves 4.TIP: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.Kitchen Clip: When making this recipe, experiment with different flavors of mustard. You can try Dijon-style mustard, horseradish mustard or a fruit-flavored mustard.