These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.

These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.

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Description

Oatmeal cookies loaded with cinnamon and nutmeg with a hint of ginger and cloves and stuffed with creamy, rich white chocolate!

Ingredients

¾ cupsAll-purpose Flour

1-½ cupRegular Oats

½ teaspoonsBaking Soda

1 teaspoonCinnamon

1 teaspoonNutmeg

¼ teaspoonsGinger

⅛ teaspoonsCloves

¼ teaspoonsSalt

½ cupsBrown Sugar

¼ cupsSugar

¼ cupsButter, Softened

1-½ TablespoonHoney

1 Egg

1 teaspoonVanilla Extract

⅓ cupsWhite Chocolate Chips

Preparation

1. Preheat oven to 350ºF. Line cookie sheets with parchment paper or baking mats.
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
3. In the bowl of a stand mixer, cream together sugars and butter. Add in honey, egg, and vanilla extract. Beat until creamy.
4. Slowly add in dry ingredients and beat until just combined. You may need to finish stirring by hand using a wooden spoon. Stir in white chocolate chips.
5. Drop dough by heaping tablespoonfuls onto prepared cookie sheets.
6. Bake for 10 minutes or until just starting to turn golden brown.
7. Allow cookies to cool for 2 minutes on cookie sheets before removing to a wire rack to cool completely. Store in an airtight container.

Stephanie is a former newspaper reporter and self-taught baker who lives in the Twin Cities. As her blog title Girl Versus Dough suggests, Stephanie loves baking bread. And cookies. (And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Check out her TK recipe box! We’re sure you’ll see something you’ll want to make.

Whether it’s in the hospital caring for patients or in her kitchen whipping up meals, it’s evident that nourishing people is Terri's true calling. She's lived all over the United States, from east to west, and even in a few other countries. You should ask her about her experiences (like that time she ended up skiing into Robert Redford). But more importantly, you should try her recipes. Visit her blog That’s Some Good Cookin’ and you’ll know what we mean.