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Saturday, November 26, 2016

thai peanut hummus

Another hummus! And what better flavor to pair it with than a spicy thai peanut curry? This idea sprouted from my investigation of the similarities between peanut butter and tahini. The result: their nutritional profiles are pretty similar with regards to fat content, sugar, and protein (depending on brand and quality). I already use the two interchangeably in granola and energy ball recipes, why not hummus too?

thai peanut hummus

1 can garbanzo beans (15.5 oz, drained and rinsed)

2 tsp red curry paste (such as Mae Ploy)

1 Tbsp peanut butter

1 Tbsp lime juice

1 Tbsp coconut oil

1/4 cup water

Place all ingredients into a food processor and blend until smooth! Garnish with cilantro and chopped peanuts. I like this hummus best with fresh crunchy veggies but crackers or pita chips make prime dippers as well.