Sunday, December 17, 2017

My Go-To Apple Crumble | Festive Edit.

When I think about the festive season, the smell of delicious treats come to my mind. Who is with me? Two things I love to make in December are my chocolate cookies(recipe here) and a delicious apple crumble. So today I want to share with you how I like to make mine.

Ingredients for 4-6 people

4 apples of choice

120g butter (unsalted)

80g normal oats

90g flour

150g sugar (I prefer brown sugar)

80g chopped almonds

a pinch of salt

1 tsp of cinnamon

First, you start off by preheating the oven to around 180 degrees Celsius and then preparing the topping/crumble. You basically just stir together all the ingredients (besides the apples). It works very well when you melt the butter a bit beforehand.

Then onto the apples. Sometimes I peel and dice them, and sometimes I just cut them in the middle and take out the core and then place it with the cut side up in a pan. It totally depends on my mood. The first one takes a bit longer to prepare and the second one reminds me a bit more of baked apples.

Whatever you choose, just pop the apples in a baking pan and then pop the crumble on top. Bake them for about 20 minutes covered with some aluminium foil and continue baking it for another 20 minutes without the foil to make it all nice and golden.