this recipe is a winner! Good and classic! Since we are trying to eat healthfully, (love that word) I used half cup brown, half cup white sugar instead. Also,1 cup whole wheat and 1 cup multigrain blend flour! Then I added 1 cup of walnut pieces. It turned out beautifully! Great texture and full of flavor! Your recipe is so user friendly. Bets my old one. Thanks

This recipe is easy and delicious!
I folloewd the advice to use 2 cups chicken stock and it made plenty of gravy. Mind you, my chicken was a huge "Huderite" chicken 7lbs. So, I cooked it 1 hour longer and got lots of juice! Basted it every hour and it was just perfect! "Himself" says it's great and looks forward to the left overs.