Ingredients for the Dressing:

Wash potatoes and lightly peel them, leaving the white showing. Cook in boiling water – until they are fork tender. Remove from heat and drain well. Then let them cool. Sauté the four green onions in olive oil until brown. Remove from heat. Let cool.

Mix up the remaining ingredients, then add the sautéed onions; stir to blend. Lightly toss the cooked potatoes in the mixed dressing. Chill the completed potatoes to soak in the zesty flavor and then enjoy!

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