Welcome to the BBQRubs.com podcast. A place to buy over 350 Barbecue Rubs
Learn about the range of BBQ Rubs, seasonings & spices available to buy at BBQRubs.com
From Malcolm Reed's Killer Hogs to Mike Trump's Oakridge BBQ Rubs get the secrets behind the seasonings and spices of great barbecue pitmasters and champions.
Over 350 Competition Barbecue Dry Rubs for sale online. Biggest selection of the best BBQ Rubs, Seasoning and BBQ recipes online to buy at the Best prices.

Palm oil originated in Ghana, Africa, unrefined palm oil was a part of the diet of indigenous and it is the main oil use all over Africa today. Today it is cultivated In South America as well as in Asia.
Most of the palm oil production from Asia is problematic due to the killing of Orangutans to grow more palm trees. The good news is that palm oil from Africa, and South America is produced ethically.
Click here to read more! http://EzineArticles.com/expert/J_Assina/1283548
Jolie Assina, Founder of CoconutCow
www.CoconutCow.net
info@CococnutCow.net

This episode is going to cover the Royal Wedding of Prince Harry and Ms. Meghen Markle. We're going to look at what they will be serving on the menu, the Royal Chef and The Royal Wedding Cake. Stay tuned.....

Host Mark Norman will interview one of the partners of the Wine Guild of Charlottesville, Evan Williams, about the next tasting event focused on the Burgundy region of France and their wines. After a few questions providing inights into the Wine Guild itself, Evan will provide some of his insights into what makes this wine region so special.

Qué Quat from Concrete Beach Brewery is this week's review! It's a berliner weisse and its a very easy going beer. Mellow and it has just the right hint of sour. There is a nice orange taste as well. The full blog post can be found here

Greetings Green Siders!!! This week we are joined by personal trainer and author Dorian J to discuss fitness and weight loss. We debunk several myths about fitness and building muscle. Tune In
dorianjfitness.com

About Food

The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.