Peanut Butter Meringue Cookies

Despite the limited storage space in our NYC apartment, it’s not unusual for there to be several peanut butter varieties in our cabinets. I have a long-standing love of peanut butter that is plainly evident in the recipes on BoB.

Peanut butter cookies certainly aren’t anything new, but I just couldn’t resist sharing these little guys. They’re a bit different than other peanut butter cookies I’ve previously shared with you.

They are essentially meringues, cookies made from fluffy egg whites. But, add to that peanut butter and a little crispy crunch, and you’ve got something really great.

You can use any kind of peanut butter you like for these, whether it be traditional creamy peanut butter or a flavored peanut butter. I opted to go with PB Crave Choco Choco for another favorite flavor – chocolate and peanut butter.

Besides all the great peanut butter flavor, these cookies have a wonderful crunch supplied by crispy rice cereal. And, if you can bear to wait, these cookies are even better the day after they’re baked.

PB Crave makes some really great all-natural flavored peanut butters. And, they’re giving one Bake or Break reader a variety pack that includes Choco Choco, Coco Bananas, Razzle Dazzle, and Cookie Nookie. You can read more about their flavors on their site.

See the widget below for entry details and requirements. Please note that the winner must be a U.S. resident 18 years or older. If you are unable to see the widget, make sure your browser is updated or try viewing this page in another browser.

Be sure to add bakeorbreak at gmail dot com to your contacts so that a winning email from me doesn’t end up in your spam folder. If a winner doesn’t respond to my email within 48 hours, another winner will be chosen.

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