Haim Cohen—Israel's premier celebrity chef and cooking show host—spun a menu of reinvented Israeli cuisine at the Beard House last month. This Turkish coffee sundae, layered with puff rice and feathery halva, was a real crowd pleaser.
Click here to see more photos of chef Cohen's dinner.
(What's the deal with chefs pairing coffee with puffed rice in their desserts? Cohen's is the second one we've seen recently. Look at David Katz's here.)