Monday, February 9, 2015

Creamy Fruit Dip

You know I love a great chip and dip, but really I just love a great dip. It could be a dip for anything- crackers, chips, veggies, and even fruit! This Creamy Fruit Dip recipe is an easy one and has only three ingredients. It tastes great with all kinds of fruit, but I especially love it with strawberries- my favorite.

I have served this dip many times at parties, baby showers, wedding showers, brunches, and sometimes just for dessert. A dollop of creamy fruit dip with strawberries is a great sweet ending to a meal. You can serve it with just one type of fruit, or create a beautiful fruit platter and put of a bowl of this yummy dip in the center.Here's what you'll need:1 block cream cheese (8 ounces), softened1 jar Marshmallow Cream (7 ounces)1 tablespoon ground ginger

Here's what to do:Blend all ingredients together in a food processor. That's it. So easy. If you don't have a food processor, use your mixer.

Keep dip in refrigerator. Will keep for 3-4 days (Or probably not, because it will be eaten up!)Enjoy!-Karen

About Me

Welcome to The Teacher Dish! My name is Karen and I have been teaching for 18 years. I currently teach 5th grade reading in a public school district in Tulsa, Oklahoma. For this blog, I am combining my two loves: teaching and cooking. I hope you'll be able to find ideas for great books, lessons, classroom management, and easy recipes for busy teachers. Thanks for stopping by. Leave me a message. I'd love to hear from you.