Garlic Shrimp & Mushroom Pasta Recipe

Garlic Shrimp & Mushroom Pasta Recipe

Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen

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tanishagates User ID: 5484387247637

Reviewed Apr. 29, 2016

"I made this recipe last night, but I used sun-dried tomatoes instead of plum tomatoes. And I added lemon juice and spinach. It was AWESOME!"

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Tzrdkd User ID: 7220779184417

Reviewed May. 13, 2013

"My family loved it! We'll make this regularly. I used broccoli instead of tomoatoes since I didn't have tomatoes. I added a lot more shrimp, mushrooms, garlic and pepper, and slightly less salt. It was great!"