From the forest…

From the farm…

From far-away lands.

Delivering you wild ramps, leeks, morel mushrooms, and other delicacies organically and sustainably.

Organic

Sustainable

Certified

Safe

American Delicacy uses advanced technology that enables us to track our products from where they are foraged all the way through processing and distribution. Through technology, we can ensure we provide the safest products, while also respecting and sustaining the ecosystem where these delicacies thrive.

2015 Natural Resources Conservation Service

Cooperator of the Year Award

This award is presented to producers who support Eaton Conservation District programs by practicing and promoting the responsible use of soil, water, and natural resources on their farms, as well as providing agricultural leadership throughout their community.

Our Culinary Delicacies

When our ramps are harvested they are typically in the hands of a chef in another part of the nation within 24 – 48 hours. We’re that fresh!

Interested in our products?

If you are a distributor or wholesaler, we would love to discuss your customer’s needs. If you are restaurant owner, you are welcome to get in touch and we will connect you with a distributor in your area.