Cover the bottom of a large frying pan with olive oil and heat over,medium high until oil begins to smoke. Add onion, zucchini, bell pepper,squash, half of all the seasoning and saute for 5 to 6 min or until onionare translucent and bell pepper and zucchini are starting to get soft. Addmushrooms, tomatoes, basil and saute for 4 to 5 more minutes, then addFire Roasted Tomatoes and remainder of seasoning and bring to a boil.After coming to a boil, reduce heat to medium low and simmer for 10minutes. While sauce simmers cook pasta and drain pasta, if you choose youcan toss the pasta with the sauce of pour sauce of hot pasta and garnishwith fresh parsley.

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