As its name suggests, La Table du Boucher is a restaurant that showcases meat, including in particular matured meats and grills. The Chef Luc Broutard shares his passion and experience with you, serving up some delicious, fresh, seasonal dishes, as well as some really lovely wine to wash down your meal perfectly. This brasserie has been incredibly successful for years, and some groups have been known to book a table several months in advance. La Table du Boucher has two rooms upstairs and can host groups of between 10 and 50 people. Check out the guide… This restaurant on Rue d’Havré also has a “BIB” menu for €35, which includes a starter, a main course and dessert. It is one of two restaurants in Mons included in the BIB Gourmand guide produced by Michelin, dedicated to restaurants offering a fantastic 3-course meal for no more than 35 Euros. La Table du Boucher is also included in the Gault&Millau and the Gastromania. The Chef’s restaurants. With all this experience under his belt, Luc Broutard also has two other restaurants in Mons. There’s the Comptoir de Marie (Rue d’Enghien) and the Madeleine (Rue de la Halle). You won’t be disappointed at La Table du Boucher!