Kung Pao Style

(Served with White Rice)The Kung Pao style is one of the most famous dishes in Szechuan of China. The Kung Pao style calls for a variety of ingredients such as Szechuan Dry Peppers, Scallions, Ginger; Dark Soy Sauce, Light Soy Sauce, Oyster Sauce and Wine. Peanuts, Red Peppers and Celery are added during cooking.

K1. Kung Pao Chicken

9.25

K2. Kung Pao Beef

9.95

K3. Kung Pao Shrimp

10.25

K4. Kung Pao Scallop

12.95

Healthy Choice Steamed Dishes

(Served with White Rice)(All the Dishes are No Oil, Sugar, Cornstarch & Choice of Brown or Garlic Sauce on the Side)