Directions:

Directions:

Rinse all vegetables well. Chop watercress and place in bowl. Slice onions in thin slivers and add to watercress. Slice tomatoes in bite sized slices and do the same with cucumber. Shred cuttlefish apart, add to the rest of the salad and toss all ingredients. Mix ingredients for the dressing, pour over salad and toss. I prefer to save tossing the salad with dressing until just before serving, although, others like the salad better after the vegetables have some time to soak. You can experiment for youself to find what you like.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.