Celebrity chef, Bryan Voltaggio is not anonymous to making mouthwatering dishes.

But food recipes are not the only thing Bryan is good at; he also shares the recipe for a happy family like the back of his hand as he enjoys a family of wife and three children. Married to his wife for more than ten years, it seems Bryan has his own unique secret formula for a jolly family.

If hunger is calling you for Bryan Voltaggio's family life, why don't you let us serve a meal to fill your tummy?

Prom "Left Out" Partner Turned Wife

The Frederick native chef was once a left out for prom night in his college days. He was left without a prom-partner on his college prom night. However, things turned bright when a girl named Jennifer Voltaggio came to his rescue.

As Jennifer was also without a prom-partner, the duo soon agreed to partner each other. One prom night took the couple to love, and they have not separated ever since. The couple started dating then and after ten years of dating tied the knots in 2004.

The married couple has been sharing their beautiful moments together, which they share on their social media. The pair was spotted celebrating Valentine's day and their marriage anniversary together.

On the occasion of their 10th anniversary, Bryan posted an image on Twitter in 2014, where he thanked Jennifer for continuing to walk the walk with him.

The adorable couple is also blessed with three kids, a son, Thacher, and two daughters, Piper, and Ever in his family. Bryan expresses his fatherly love for his kids via his social media just like his love for his better half.

On the occasion of Father’s day, he remarked that he could not wait to get together with his lovely kids, wishing all his followers a Happy Father’s Day on 19 June 2017.

The talented restaurateur also inked his son and daughter's names along with their Chinese zodiac signs to celebrate their birth. Married for a long time, Bryan's affection towards his wife and children has not subsided.

Sous Chef To Celebrity Chef

Bryan Voltaggio was not always a top chef, to begin with.

Bryan landed numerous jobs as sous chef before he started his first restaurant, Volt in 2008. He established the restaurant along with private food investor, Hilda Staples in Hauck Mansion, Downtown Frederick, which later got listed by The Washington Post as one of the most exciting restaurants in the states.

Following the restaurant’s opening, Bryan turned to reality shows and participated in the sixth season of Bravo TV’s, Celebrity Chef in 2009 along with his brother Michael Voltaggio.

Bryan won a lot of hearts due to his modern fusion of existing delicacies despite finishing as a runner-up to his brother in the show. Similarly, he also finished runner-up in another reality show, Top Chef Masters, making him the first person ever to compete in both celebrity chef and top chef masters.

Bryan Voltaggio's book, Volt ink co-authored with his brother Michael, which was released in 2011 (Photo: Gettyimages)

As for now, the co-owner of Volt has expanded his business' wing. Bryan is the executive chef and co-owner of four more eateries named Lunchbox, Family Meal, Aggio, and Range, out of which his ChevyChase-based restaurant, Range was closed on 4 April 2018.

He has further plans to open a new restaurant in luxurious Conrad hotel and has been designated as the signature chef of the hotel. His net worth as of 2015 was determined to be $600k, but must have grown further because of his increasing popularity and irresistible delicacies at his restaurants.

Bryan also received his AOS from the Culinary Institute of America under the tutelage of acclaimed chef Charlie Palmer.

Apart from being a chef, Bryan is a passionate philanthropist and supports the social cause such as Share Our Strength and National No Kid Go Hungry campaign. Bryan and his team have collected over half a million dollars for various social purposes.

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