Cheesecake Snickerdoodle Blondies

Cheesecake Snickerdoodle Blondies are a delicious mix of all your favorite desserts.

Blondies are one of my favorite treats and these Snickerdoodle Blondies with a cheesecake filling are the perfect dessert when you can’t decide between you can’t decide between a cookie, a brownie or a piece of cheesecake. Be sure and watch the video below to see just how easy it is to make these Cheesecake Snickerdoodle Blondies.

These Snickerdoodle Blondies are a triple threat. All the flavor of a Snickerdoodle with the addition of cheesecake and the yummy texture of a brownie!

I love me some chocolate but I have to admit, I’ll take a blondie over a brownie any day. And when you combine the blondie with my favorite cookie, Snickerdoodles, it can’t be beat. Now, if that wasn’t enough goodness, the creaminess of cheesecake layer makes it impossible to resist!

How to make Cheesecake Snickerdoodle Blondies

You start with a base of Snickerdoodle cookie. Then, you sprinkle cinnamon and sugar, just like the cookie. Next is a layer of cheesecake like filling. And then, more Snickerdoodle cookie! All in the form of a blondie. This recipe is a winner!!

Of course, another sprinkle of cinnamon sugar on the top makes sure you have plenty of that Snickerdoodle flavor. After removing them from the oven, let the bars chill before cutting. And make sure to store leftover Cheesecake Snickerdoodle Blondies in the refrigerator.

If you love blondies, make sure to check out more of my favorite blondie recipes:

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

Comments

Hi Leigh,
You say to add salt in the cream cheese filling instructions, but there is no salt in the ingredients list. You also include a teaspoon of cinnamon in the snicker doodle ingredients list but you never say when to add it in the instructions. I made guesses, but would be great if you could fix and update. Thanks for sharing the recipe!

Snickerdoodle Dough
Mix together flour, baking soda, cinnamon and salt in a bowl.
In another bowl beat butter, sugar and brown sugar until fluffy.
Add in eggs and vanilla and mix until combined.
Add in flour mixture and mix just until combined.

so, it sounds like you mix it ALL together? the eggs and vanilla are already in the cheesecake mix? This is s very confusing recipe…I am stuck while trying to make it.

I just made these but I was out of butter and eggs so I substituded 2 T. Of mayo for the eggs and coconut oil for the butter. The oil made the batch more dry but I decided to use it on top of the cream cheese and made another oily batch for the bottom layer. It was really good! The kids and everyone loved it.

These were a total success! They were gone! Followed the recipe exactly using a glass 13×9 greased dish. Used 1/3 fat cream cheese bars and it set well. It had just the right amount of cinnamon. Thanx!

WELCOME

Food, family and friends are three of Leigh Anne's favorite things. . Leigh Anne welcomes you into her kitchen and her life on a daily basis through her personable, down to earth, style and her readers often think of her as their neighbor next door.

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