In medium saucepan over low heat, stir in coconut milk, peanut butter, and sweetener. Stir frequently until all melted. Taste for sweetness and adjust sweetener, if necessary. Remove from heat and allow to cool to room temperature.

Pour mixture into four pop molds and freeze 4-6 hours. Remove from molds and return to freezer until ready to coat in chocolate.

Melt chocolate in double-boiler or microwave in 25-second increments until melted. Spoon chocolate over each pop, covering both sides. Return to freezer on wax paper-lined plate for at least 20 minutes, then serve.

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About Dr. WillIam Davis

William Davis, MD, FACC is cardiologist and author of the #1 New York Times bestselling Wheat Belly series of books. He is also author of the new Undoctored: Why Health Care Has Failed You and How You Can Become Smarter Than Your Doctor.

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