A Healthy Diet for Your Eyes!

As we age, it’s normal to experience a change in eyesight, so it is important that we’re doing everything we can to keep our eyes clear and healthy. Eating a nourishing diet is not only good for your body, it’s also great for your eyes. There’s an easy way to improve your eye health: Start by making the same nutritious food choices that are good for your overall health and wellness.

The following vitamins, minerals and other nutrients are essential for good vision and may protect your eyes from sight-robbing conditions and diseases such as Age-Related Macular Degeneration (AMD).

Fruits and Vegetables

The nutrients in both fruits and vegetables provide antioxidants, which can help maintain healthier eyes. Fruits and vegetables also provide protection because many of their nutrients deliver antioxidants that our bodies cannot synthesize.

For example, lutein and zeaxanthin are important antioxidants that help prevent degeneration in the lens and retina. Eating a diet rich in these carotenoids helps reduce the risk of AMD by fighting oxidation in the retinal cells of the eye.

Foods rich in lutein and zeaxanthin are typically dark-colored fruits and vegetables, including:

spinach

kale

collard greens

yellow corn

carrots

kiwi

mangos

melons

Omega-3 Fatty Acids

Eating fatty fish, such as salmon, tuna, mackerel, and sardines, that are rich in omega-3 fatty acids also helps lower the risk of AMD. Omega-3 fatty acids are rich in docosahexaenoic acid (DHA), which is important for eye health and visual function. People with dry eye syndrome (i.e., low tear production) can benefit from a diet rich in omega-3 fatty acids because dry eye is linked to low levels of DHA.

However, studies have found that omega-3 fatty acid vitamin supplements may not provide as much protection. That means it’s better to eat the fish than just take omega-3 supplements. It’s important to note that heavy consumption of fish can contribute to high mercury levels (How Much is Too Much Mercury).

You can also find omega-3 fatty acids in plant-based sources, such as:

nuts

seeds (flax seeds and chia seeds)

dark, leafy greens (romaine, arugula, spinach)

B Vitamins

Higher levels of B vitamins may lower your risk of developing AMD.

Foods that are high in vitamins B6 include:

bananas

chicken

beans

potatoes

fish

liver

pork

Foods that are high in vitamin B12 include:

dairy

eggs

meat

poultry

shellfish

Consider large salads as your main course for lunch and dinner, adding relatively small amounts of animal protein, if desired. You also can opt for low-glycemic foods, such as whole grain breads and pastas, which can lower the risk of AMD by stabilizing blood glucose levels.