Spanish style tortillas

Ingredients

6tbsp vegetable oil

1 onion, chopped

1 clove garlic, crushed

4 tomatoes, chopped

1tbsp jalapeno chillies, drained

4 large British Lion eggs

4 soft flour tortillas

fresh coriander to serve

Method

Heat 2tbsp of the oil in a frying pan, add the onion and garlic and sauté for 4 mins or until soft. Add the tomatoes and sauté for a further 3-4 mins or until soft. Season and stir in the jalapenos. Transfer to a bowl and keep warm

Wipe out the pan and heat the remaining oil, gently crack the eggs into the hot fat and cook for 2-3mins, depending how you like your eggs. Use a teaspoon to spoon a little hot oil over the egg yolks during cooking.

Warm the flour tortillas according to packet instructions, divide the tomato mixture between them then top each with a fried egg. Scatter over fresh coriander and serve.