Reviewer:

I followed the basics of the recipe but did change it from margarine to butter. I changed the filling using equal amounts of sugar & brown sugar, and replaced the vanilla w/ 1 Tablespoon of bourbon. I also upped the pecan quantity, and added in some chocolate chips. I have successfully used a 12"x17" pan, and it stretched the amount of servings, and I had NO issue w/ the crust or filling not being enough, and it cooked in the given time frame w/ no issues. These were GOOD!!!!!!

Reviewer:

These were amazing! I made them in a 9x13 glass pyrex pand, and sprayed the bottom AND sides with non-stick spray, and I had no issues with sticking! I wish I had doubled the recipe because they were gone quick and everyone was asking for more. Thanks for a great addition to my recipe box!

Reviewer:

I was looking for a replication of one of my old school favorites and found this one. It turned out FANTASTIC! and was a big hit for Thanksgiving. I did use a 9x13 dish instead and updated the servings to 24 and the bars were perfect. I also added cinnamin and a dash of nutmet!

Reviewer:

OMG...easy, transportable, very pecan pie-like. Made these for Thanksgiving, then daughter made them for Christmas. We are a gluten and dairy free family, and this recipe adapts easily. We love this dish!