Ingredients

1 c. apple juice

0.50 c. oil-packed sun-dried tomatoes

0.25 c. brown sugar

0.25 c. cider vinegar

1 pinch ground cloves

1 pinch ground ginger

1 pinch cayenne

0.50 yellow onion

1 clove garlic

salt

Directions

Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan. Season with salt and simmer over moderate heat, stirring occasionally, until very thick and slightly darkened, about 15 minutes.