In 2011, researchers isolated an unknown virus, later categorized as influenza D virus (IDV), in a diseased pig. Since then, some of the same group identified influenza D antibodies in cattle, goats, sheep and horses.

When the Global Roundtable for Sustainable Beef formed in 2012, participants quickly realized sustainability goals, practices and measurements would need to reflect regional differences in beef-production environments.

Before the USDA’s National Institute of Food and Agriculture issues funds through its Veterinary Medicine Loan Repayment Program, state and local officials must submit Veterinary Shortage Situation nominations.

These days, long-term viability in animal agriculture requires identifying and capitalizing on efficiencies, while also conserving resources, protecting animal welfare and ensuring food safety and public health.