philippines

Michelin-starred
restaurants, street food stalls, and bucolic vineyards have always been top
destinations for gastro-tourists, but open air markets and farmers' markets are
now making the food tourist’s must-visit list, as well. Full of sights, sounds,
and smells missing from sterile tourist centers, these sensory wonderlands offer
visitors a way to experience authentic local foodways, especially in foreign
countries, where the marketplace can be notably different than the neighborhood
farmers market.

The
first time I went to the supermarket as a newly minted Metro Manila resident, I
threw items into the shopping cart as if our old SUV was in the parking lot,
waiting to haul two weeks' worth of groceries home. Only after I had paid and
was staring at eight bags with the combined weight of a full-grown man did I
remember having walked to the store.

Later,
as I glared at modestly sized cupboards that refused to hold any more jars and
cans, it was easy to blame our compact space for being too small. But the truth
was that my old buying habits were simply too big for our new home.