Monday, July 30, 2007

Whew-what a weekend! My daughter's three day birthday celebra- tion included a trip to Kennywood in Pittsburgh, PA. It's a great park that is just the right size for a family with little kids, with a little bit for everyone. Some old rides, some really new and some traditional. The picture above is the candy store (you really think I would go anywhere without knowing where the candy is?)

It poured rain all morning and our trip there was a little discouraging. We weren't sure if we should turn around or not. Ended up we took a chance and after everyone was outfitted with expensive park ponchos, the sun came out. Yippeee! As a result of the rain, the park was not crowded and almost every ride was little or no wait. Perfect!

Here is a new ride called Cosmic Chaos. It goes back and forth along a half circle shaped track and spins around like a space ship at the same time. Just don't go on too soon after lunch. Eeewwww!

The famous Thunderbolt roller coaster. One of my favorites. An oldie wooden coaster, it shakes you around quite a bit, but it's really fun!

The Aero 360. You couldn't pay me enough to get on this ride. The arms go different directions and turn the riders upside down. My oldest daughter and my sister love this ride. I feel sick just looking at it....

There are tons more pictures I took but at the risk of going on and on and making the world's longest blog entry, I think I'll stop here. Anyway, if you get a chance to visit, it's worth the trip!

"Unless each day can be looked back upon by an individual as one in which he has had some fun, some joy, some real satisfaction, that day is a loss."-Anonymous

Thursday, July 26, 2007

Happy Birthday to my beautiful, sweet angel who touches my heart, makes me laugh, and just by existing makes life worth living. May you have a billion more birthdays and may each one be happier than the last. I love you.

And since I love my daughter so much, I made the chocolate cake she requested for her birthday. No big deal since I love to bake, but this cake was one I haven't made in many years. The first time I made it (for a party at my husband's office), everyone thought it tasted like it came from a bakery. I was so proud :) This time, I had a few extra little helpers than a did before, so needless to say, it was fun and challenging. I was glad when it came out even resembling a cake!

Tuesday, July 24, 2007

Sometimes it's really fun and a great distraction to get a little self absorbed. Who doesn't like to answer questions about themselves and dig a little deeper into what they are made of? This site offers to tell you about yourself as well as what gifts most suit you or a friend/loved one, based on your answers. And they use photos as the multiple choice answers. A no-brainer. Can't get much more appealing than that, right?

Sunday, July 22, 2007

One of the bravest Melanoma Warriors has passed away. Anyone who has read my blog has seen the first post I did about Shannon. I did not know her personally nor do I have any connection to the horror that is Melanoma. But Shannon was such an inspirational person, so strong and brave in her fight that it was hard not to become involved with her struggle.Melanoma may have taken Shannon's life, but it cannot take away the lives she touched and the people she affected with her fight.

Her husband and children are her legacy.

Thanks Shannon for sharing and opening your life to so many others so we could all grow to be better people. I'll miss you.

Saturday, July 21, 2007

If you ever crave something just a little different, something cool and refreshing yet off the beaten path, then this recipe is for you. I made it as a side dish for dinner one night last week. The kids couldn't get past the unusual ingredients, but my husband became a fan after the first bite. Me, too.

Watermelon Salad

2 cups watermelon cut into 1- inch cubes

4 ounces firm feta cheese in 1/2 inch cubes (I used the feta crumbles in the plastic container, worked great)

4 Tbs. balsamic vinegar

1 tsp. freshly grated black pepper, to taste

2 Tbs. extra virgin olive oil

4 cups arugula or gourmet mixed greens

salt to taste

4 Tbs. toasted almonds slivers

In large bowl, put watermelon, cheese, vinegar and pepper. Marinate in the refrigerator for 15 minutes.

Wednesday, July 18, 2007

Ok, can you tell I'm on a major sugar rush this week? With the heat of summer and all the fruits out there now, this recipe is too tempting to resist. So cool and refreshing, and it counts as eating your fruit too. Bonus!

Strawberry Pretzel Salad

2 cups crushed pretzels

3 T. sugar

1 stick melted butter

8 oz. cream cheese

8 oz. Cool Whip

1 cup sugar

1 large box of Strawberry Jello (I used two small boxes- it worked fine)

2 cups hot water

16 oz frozen strawberries (I used the 24 oz and reserved some of the liquid)

Monday, July 16, 2007

I was just reading BlogthatMommy and had to alert everyone out there that she posted a recipe for Peanut Butter Marble Brownies! Now I know I love that woman! Not only is she a hoot, she has just the right answer for all my ills.

INGREDIENTS

2 (3 ounce) packages cream cheese, softened

1/2 cup peanut butter

1/4 cup white sugar

1 egg

2 tablespoons milk

1 cup butter or margarine, melted

2 cups white sugar

2 teaspoons vanilla extract

3 eggs

3/4 cup unsweetened cocoa powder

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semisweet chocolate chips

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Thursday, July 12, 2007

Grocery shopping...one of life's most tedious chores. I mean, it's ok, but the effort it takes to get coupons ready, lists completed, and get the actual task done feels like it should be classified as a form of torture, especially with children in tow.

Shopping with kids, well- you get the picture. Not a happy combination to say the least. I need major concentration in the store to not only get the list right, but be sure the coupons are correct and that the store isn't pulling one of those famous rip offs with the mislabeling or "it's really the other size of cereal that is on sale" or "it's up to you to spot the deception" deals (and sometimes it's all of the above).

All this with kids yelling, "Mom, she hit me; Mom, I have to go to the bathroom; Mom, I have to have this!" It's enough to make me want to run screaming out of the store.

With all that going on, I did find a better way to make my list and not forget anything. Like that'll change the insanity and dread that comes at the mere thought of grocery shopping, but hey, every little bit helps, right??

Monday, July 9, 2007

Coming back from vacation and facing Monday all at the same time has me seriously craving something chocolate. Of course, I am on a post vacation diet, so no baking and eating these wonderfully moist, super chocolate loaded, easy to make brownies for me. But that doesn't mean you can't enjoy them, for both of us!

Fudgy Cocoa Brownies

1/2 cup (1 stick) butter

1/3 cup cocoa

1 cup sugar

2 eggs

1 tsp. vanilla

1/2 cup all purpose flour

1/4 tsp. salt

1/2 cup chopped nuts (optional)

1/2 cup chocolate chips (optional)

Preheat oven to 350 degrees. Grease an 8 x 8 x 2 inch pan. In a medium saucepan, melt butter. Remove melted butter from heat; add cocoa and stir until well blended. Add sugar and mix well. Add eggs, one at a time, and beat well. Stir in vanilla, flour and salt. Do not overbeat. Fold in nuts and chocolate chips (I often times add more chips, just to "taste"!). Spread into prepared pan and bake 25 to 30 minutes or until toothpick inserted comes out clean.

Now try to stop at just one.....

"Mondays are the potholes in the road of life"

-Tom Wilson

"All you need is love. But a little chocolate now and then doesn't hurt."

Saturday, July 7, 2007

You know, I find it pretty obnoxious when people rub their wonderful vacations in your face, especially when you really need one yourself! But, I have to make an exception here (and I hope you don't mind) just because West Virginia is such a beautiful place. I am a Virginian, but that doesn't mean I can't appreciate the breathtaking sights of another state, especially if it's south of the Mason Dixon :)

It seems to me that West Virginia offers some of the most wonderful views of mountains that I have ever seen. The state appears to be mostly rural, but that could be that I haven't seen the whole thing. But what a place to go if you need time to yourself.

This is a road near where we stayed. Looks like something out of a magazine.

A nearby creek after a long, hard rain. The waterfalls were a soothing sound.

The deer came right up to our place just to say hello. Well, maybe it was the apple we offered them, but I'd like to think they were friendly too!

Another friendly neighbor. He really liked the truck (Chevy fan, I guess). I'm not sure what he was looking for, but I'm glad it wasn't long before he decided it wasn't there!

"The three great elemental sounds in nature are the sound of rain, the sound of wind in a primeval wood, and the sound of outer ocean on a beach" -Henry Beston

Thursday, July 5, 2007

Well, we finally got out of Dodge. I couldn't wait to leave! This is a trip we have gone on several times and each time it's just as fun as the first. West Virginia.....the mountains are indescribable.

But the first order of business for any vacation trip is- where is the candy/chocolate/sweets???

The store above is a place our family refers to as "the candy store". It's in Oakland, Maryland. Just a small town, but so important to us :) It really marks the beginning of our little getaway when we all grab a empty plastic bag and run free throughout the store grabbing anything that appeals to us.

Price and the outrageous calories mean little. One bag for the adults and one each for the kids. The bag is supposed to last through the vacation, but is usually gone by the second or third day....sigh.

They do sell homemade preserves, dried fruit, nuts and half of the store is actually all produce. But who can bother with all that....

Sunday, July 1, 2007

Sometimes when I look at my blog, it looks like I am the worst eater in the world. After all, I talk about sweets ad nausum and include recipes for desserts, breads and chocolate treats. Yeah, I did the Pimento Cheese thing, but even that isn't packed with nutrients.

But really, all those sweets are a big part of what I love, but I also love to eat vegetables and fruits too. Greens, peaches, corn, beans and tomatoes are a few favorites. My kids diets are even more important to me. Teaching them that balance of mostly good food with some bad is a daily battle :) That is why it caught my eye when MSN had a link to several articles about organic foods on their website today. I grow my garden organically, even down to the fertilizer being organic. But produce in the stores confuse me. The articles helped some, but I really like the list below. Much clearer, for me at least!