The News: Thursday, August 15 Edition

Yesterday was an incredibly productive day around my house, right up until the fire. Yeah, you read that right. Upon further research, it appears I should have known how easily olive oil can catch on fire. But in my defense, I’ve been cooking with it for 25 years and have never had a stove burner get hot enough to cause flames. Up until yesterday, that is. All’s well that ends well, though…my stock pot lid was right there, so I plopped it down and waited for it to die out. No harm, no foul. Just made dinner about a half hour later than I’d planned, and completely killed that daily urge I have to take a nap in the afternoon.

About The Author

Beth spends much of her time in and around the entertainment industry as well as gathering affiliate news to post here at MEGATechNews. She cannot resist bizarre gadgets, especially those for the kitchen or office.