Method1. Cream Ingredients A until well-blended. Add in Ingredients B, cream until well-combined.2. Add in Ingredients C slowly, cream until light and smooth3. Grease the cupcake mould and sprinkle it with some almond flakes. Pour the mixture into the prepared cupcake mould.4. Bake at 180°C

for 30 minutes

1 comments:

About Me

A happy go lucky mommy blessed with a lovely daughter and son. Thanks for my dear hubby who given me a chance to be a SAHM (Stay at home mom). Most of the time I enjoy shopping online and chat with my friends thru MSN. Like to know each and everyone of you.