Posole

For some reason our Christmas Eve tradition is Mexican food. This year, hubbyman’s aunt made a ton of yummy food. She brought over a huge pot of Posole, which is basically a Mexican version of pork stew. It was delicious. Even the kids ate it and asked for seconds. I’m warning you now that it takes a little front end work, but it makes a ton and freezes nicely.

Comments

I am born and raced Mexican and your Pozole recipie, sounds nasty, it is not a soup or stew at all is a Caldo. it does not have beans in it, and oregano, you use 2 different types of chiles, and you DO NOT microwave it... It is cook on the stove and it takes a couple of hours to cook. You really destroyed a very delicious dish, it is kind of insulting, that you post a recipie like that without researching a little bit, You are showing people recipies from other countries, you should teach them the right way, is like if I say that your hamburger is made with intestings of pork and you put carrots in it..and you eat it without the buns, you eat them with pita bread...Going back to the Pozole, you garnish it with lettuce, radish. lemon, chile piquin, and tostadas ( but not the ones that you know with the beans and yellow cheese) just the tostada..

Hi Jackie, I'm sorry you feel that way. I got the recipe from someone who was born and raised in Mexico and made this often with her family growing up. Perhaps they didn't always use a microwave, but that's how I was taught to make it from her. I did do my research...I'm sure there are several ways to make it. Your's sounds delicious too. w-

What a delicious tradition! I didnt realize how much I missed posole until I saw your post. I'm trying your recipe real soon.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this posole widget at the end of this post so we could add you in our list of food bloggers who blogged about posole recipes,Thanks!

Wendy, I just noticed your scrolly blog carnival thingie! That is sooo cool! How did you do that? I find it so interesting that for many people christmas eve is either all fish and seafood (aka italian heritage) or Mexican food but I do not know what heritage specifically you are! Pozole is one of my favorite foods but I am partial to dreamy rich warming and spicy foods like this! Thanks so much for sharing on the hearth and soul hop this week and huge hugs and a happy new year! Alex

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Mexican Meals - Ideal Posole RecipesArticle by Morton Narkh
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