Diacetyl and Globalization

Abstract
Development of Takashi Inoue's international experiences is described together with the development of his brewing research establishments which was given in the Award of Merit Lecture of MBAA at the 1977 Convention in Baltimore, He is an International Co-Chairperson of the Technical Committee of the Master Brewers Association of the Americas since 1985 representing Japan and Asia, and hoping to be active in supporting globalization of the World brewers.. Main research establishments of his group are: Elucidation of diacetyl formation and its control mechanism in beet fermentation. Resolution of several practical problems related to diacetyl and beer flavor Trial introduction of immobilized yeast system and recombinant DNA technology to brewing
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