Dark Days ’09 ~ ’10

During the Dark Days Challenge, each participant cooks one meal per week focused on SOLE (sustainable, organic, local, ethical) ingredients. Local food is traditionally defined as food that comes from within 100 miles of you. Finding local food can be difficult in the winter so for the sake of the challenge, the radius is increased to 150 miles. Many items can’t be sourced locally so things like coffee, oils and spices can be claimed as exemptions.

The winter of 2009-2010 was my first year participating in the challenge. What did we eat? Check it out: