Super delicious sugar-free strawberry icecream – A summer fling

Summer is time for ice, and one of my personal favourites is strawberry. Since I am diabetic, it is natural for me to make sweet dishes without added sugar, and this also goes for this sugarfree strawberry icecream. It is best to use sun-ripened strawberries, so if you have those available those are certainly your first choice, otherwise I would recommend frozen strawberries, because they are packed when they are ripe, and the texture is not important here.

Ingredients 10 Servings

Skim milk550 ml

Sukrin100 ml

Pasteurised egg yolks4

Vanilla extractBourbon if you can find it10 ml

Lemon juice1 tbsp

If you are using fresh strawberries then wash them and remove the top. If you are using frozen, thaw them.

Blend the strawberries to a mush.

Put the milk in a thick-bottomed pan and bring it to a boil stirring constantly. Remove from heat.