A wonderfully fragrant and warm lentil stew. All thanks to Ras el Hanout, a wonderful mixture of spices often making an appearance in Moroccan cuisine. This aromatic spice blend will turn your standard lentil stew up a notch and leave you with a feeling of warmth, nourishment and comfort.

Fall is here! That means jackets and sweaters are out of the closet, and many of us are frantically looking for our favorite wooly hat. But most importantly, we are all more than likely craving the comfort that only a pot of warm, steaming food can bring.

Rainbow carrots are stunningly beautiful and create an impressive and colorful dish. The farmers market is heaving with carrots and their beautiful tops...Full of Vitamin A and beta-carotene makes it food for our eyes!

It’s zucchini and summer squash season! And my favorite way to eat them is grilled. This marinade gives them tons of flavor and the hint of lemongrass is heavenly. They’re slightly charred and have that recognizable off-the-grill taste, but you’ll also taste the lemon and garlic. So fresh and so bright...

Mejadra is a Middle Eastern staple and one of my favorite dishes. You’ll find I am a big fan of lentils. Lentils are a wonderful source of fiber and iron, and are very versatile. The spices in this dish, like coriander and allspice, give off the most beautiful scent...

This carrot soup is so dreamy. It's smooth and refreshing, even if you prefer to have it warm. The subtle hints of coriander and fennel seeds take this simple soup to another level. And then when you think it can’t get better, it does...