The Science of Salt, Fat and Cheese

Wed, 2012-08-08 14:30

It's clearly a lot easier to take the cheese out of one's diet than to take the fat and salt out of cheese.

For those who have ever wondered why a typical slice of American cheese contains twice the sodium as a similar slice of natural Cheddar, or why there isn't ever likely to be a low-fat blue cheese, check this informative article from the August 7, 2012 New York Times' Science Times: "Asked to Get Slim, Cheese Resists."