Cake Batter Fudge

Cake Batter Fudge-so easy to make and so good to eat!

I have to apologize right up front to whoever I got this recipe from. I don’t remember who you are. I’m so sorry.

Here’s what happened. My sweet stepdaughter loves finding things and then shares them to me on Facebook. Especially things she wants me to make. Sweet, yummy, tempting treats. Usually if I want to make whatever it is, I’ll Pin it on Pinterest so I can find it later.

For whatever reason when little miss temptress shared that Cake Batter Fudge to me on FB, I didn’t pin it. I wrote down the recipe on a scrap of paper. Then it was a few weeks later, or maybe even a month later, that I got around to making it. Then another month until I decided to edit the photos and add the recipe to the blog.

So here’s the moral of the story.

When you see all those yummy photos floating around facebook that say “Hit Share to Save it to Your Wall” Go ahead and share it so your friends can all see the yummy treat you found but then you better do that second Option of “PIN IT FOR LATER!”

This fudge is so good, and so fast and easy, the girls can even whip up a batch any time they want. And I can tell you, if you’re looking for a little fun, change out the flavor of the cake mix. Oh the possibilities!

Hi Rob, thanks for pointing my towards Sally’s version. Somehow I missed hers and I’m a big fan of her site. This fudge has definitely been making the rounds for the past few years. here’s a version from April of 2012 from Girl Meets Life.

Hi Joan! I came across your recipe on Pinterest the other day and decided to make my own version yesterday. I love it! I’ll be posting it on the blog tomorrow. Thanks for sharing such an easy, delicious recipe! 🙂

I also would get soooo wonderful recipes I wanted to try and then would have trouble remembering them or finding them quickly. So, I started bookmarking the page on the ones that I want to try asap. It work’s great.

This looks soooo good. Do you know if it would work using a gluten free cake mix? I have celiac, so a regular Betty Crocker boxed mix would make me sick, but they do make gluten free cake mixes… they’re just expensive, so I don’t want to waste one if someone already knows using a gluten free mix won’t work!

Does anyone have a conversion on this recipe not using packaged mix. The preservative give me a wicked headache, so I have been converting alot of quick recipes with homemade cake mix. Alot of them are made with the prepared mix, this one appears to use the dry mix..Any thoughts.

I’ve made this many, many times before seeing this recipe. I wanted to add that I recommend using white cake mix vs yellow for more of a “cake batter” taste. The yellow cake mix gives it a strong vanilla taste, in my opinion. I discovered that when I ran out of white once upon a time. 🙂 This has always been a hit every time I’ve made it.

Anyone use wax paper, non-stick foil or parchment paper instead of a greased pan? I hate the taste of cooking sprays and crisco so I’d prefer to line a pan instead…wondering if it would affect the consistency of the fudge? Can’t wait to make these, they look amazingly delicious! 🙂

Made this today and my son and all his friends loves it. I find it a little to sweet thou. So my question being is could i maybe just put in one cup of powdered sugar or does it need 2 to set? x

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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