* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 3 out of
5 by
Jamie Shea from
This recipe was good, but what kept theit from being great was the Miracle Whip.This recipe was good, but what kept theit from being great was the Miracle Whip. All I noticed was the Miracle Whip. I also added a little salt, as they seemed bland. I will make this again, but maybe trying mayonnaise instead. I do have to say they were easier than typical mashed potatoes you have to whip with a mixer.

Date published: 2006-02-03

Rated 4 out of
5 by
karlitacat from
These potatoes were sooo yummy!These potatoes were sooo yummy! Nice variation, without having to use milk and butter. I used brown potatoes because I didn't have the red. Instead of the miracle whip dressing, I used a combination of mayo (isn't it the same thing?) and dijon soy mayo and some various spices. The dijon really helped boost the flavor.

Date published: 2006-01-27

Rated 5 out of
5 by
vtrvrgal from
This was so easy.This was so easy. I cooked it while on vacation and everyone loved it, even the kids. My friend can cook great and her kids said it tasted better than hers. I'll take that compliment. I used Light Mayo and a little bit of butter. Will cook this alot. Easier than regular mash potatoes.!!

Date published: 2006-07-18

Rated 5 out of
5 by
jebany from
My whole family loved this recipe!My whole family loved this recipe! My 4 year old is normally a slow eater and he was the first finished and asking for seconds. I thought they had just the right amount of flavor and were nice and moist as well. We liked them so well my husband said to make them for Thanksgiving! Yum!

Date published: 2006-10-27

Rated 2 out of
5 by
farrett from
Overall these potatoes were fine I just didn't like the flavor of the garlic and the salad dressing...Overall these potatoes were fine I just didn't like the flavor of the garlic and the salad dressing together. I think I'm just an old fashioned milk and butter mashed potatoes kind of gal. I will make these again with the skins but substitute the rest with what I'm used to.

Date published: 2006-01-31

Rated 5 out of
5 by
shanigirl528 from
I love these potatoes!I love these potatoes! I made them for Thanksgiving, and everyone else loved them too. They are so easy, and they saved a lot of time. Less cleanup too, since you dont have to peel the potatoes. I like to add the milk, and use a little less cheese.

Date published: 2007-09-07

Rated 2 out of
5 by
fissie from
It was okay.It was okay. A little bit too much garlic, I would cut down the cloves to 2 or 3. Mainly, though, I think my mashed potatoes rock. I use sour cream. It's not that the miracle whip tasted bad. I also added butter, milk, and salt

Date published: 2009-03-27

Rated 5 out of
5 by
Mary Turner72 from
I made this recipe along with the Easy Chicken Cordon Bleu for company last night and both were a...I made this recipe along with the Easy Chicken Cordon Bleu for company last night and both were a hit. I also had steamed broccoli along with it. In all, the prepartion took me less then an hour. I will be making this again.