Prefer to skip the stores and hand make your seasonal presents? This tasty Potato Chip and Sea Salt Mark West Black Chocolate Bark recipe requires just three ingredients and will appeal to anyone that loves a sweet/salty combo.

1. Place chocolate in a large, heat-proof bowl over a pan of barely simmering water. Stir until melted and smooth.
2. Remove bowl from heat and stir in half of the potato chips.
3. Spread onto a nonstick pan into a rectangle, about 1/4 inch thick. Sprinkle salt over all chocolate, then lightly press the remaining potato chips into the chocolate.
4. Set in a cool place to set for 1-2 hours. Break into pieces and serve.

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