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From "In the Land of Cocktails", by Ti Adelaide Martin and Lally Brennan

1 teaspoon superfine sugar

1 teaspoon cayenne pepper

1 lemon wedge

2 ounces peach brandy

1 ounce Calvados

1 ounce orange juice

Combine the sugar and cayenne pepper on a saucer and mix well. Wet half of the rim of a chilled Martini glass with the lemon wedge and dip into the sugar-cayenne mixture. Set aside. Combine the brandy, Calvados, and orange juice in a cocktail shaker filled with ice and shake vigorously. Strain into the prepared glass and serve immediately.