24 frozen peas, thawed
Heat oven to 375°F. Line a 12-cup muffin tin with foil liners. Place the potatoes in a pot, add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat and simmer until just tender, 15 to 18 minutes.
Meanwhile, in a bowl, combine the eggs, ketchup, Worcestershire, 1/2 tsp salt and 1/4 tsp pepper. Stir in the bread crumbs. Add the garlic and carrot and mix to combine. Add the beef and pork and mix just until incorporated. divide the meat mixture among the foil liners and push a tomato into the center of each one. Transfer to the oven and roast until a thermometer inserted into the meat registers 155°F, 14 to 16 minutes.
Drain the potatoes and return them to the pot. Add the sour cream and 1/4 tsp salt and mash until very smooth. Transfer to a pastry bag fitted with a 1/4-in ribbon tip. Transfer the meat loaves to a platter and pipe the potatoes back and forth over each top to resemble a mummy's wrapping. Place 2 peas on each for eyes.

İMelissa 'Liss' Burnell & Budget101.com 1995-2017 Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, reposted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: You May directly LINK to any page (framing content is NOT permitted), You may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.