Pumpkin Spice Granola

Hello!! It’s Jenny from Honey and Birch and I’m super excited that fall has finally arrived. I am one of those people that can never get enough pumpkin spice. Come September, every scone, muffin, bread or latte had better contain pumpkin spice if you want me to be happy.

If you’re making any fall-themed parfaits, this granola would be perfect for one of your layers. It would also be great with yogurt, in a bowl with a little milk, or on top of some vanilla ice cream. Any time you plan on using granola this fall, I suggest it always be pumpkin spice granola.

Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside.

In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.

Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.

Remove from the oven and allow to cool before transferring to a container.

Just made this and it is great! My three year old loves it! He is allergic to almonds so we omitted them and I made a separate batch with pecans in mine and it is delish! It took longer to cook the. The recipe stated but that’s ok. Thanks so much for the recipe!