Thanks Anna – beremeal – an old barley meal, Mike at Golspie mills it still, along with peasemeal (an old pea meal) – we have used it in bere bannochs before, and (although I haven’t done it) I think it would be a great addition to say a multigrain sourdough? We’re going to (try!) grow some oats (and barley) this year – check out the latest blog post – hopefully get some local bere and oats in our sourdoughs 🙂