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Cut to the Bone

Only a handful of the city’s finest are serving roasted bone marrow—a meat-lover’s nirvana. Vegetarians need not read on.

Little Alley Steak

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King + Duke Get it as a sidecar to the coal roasted onion soup, served over the smoked mushroom salad or on top of the bone-in rib-eye smoked marrow bone. It’s all terrific. 3060 Peachtree Road NW, 404.477.3500, kinganddukeatl.com