The new cookies are available at your favorite market, with a suggested retail price of $4.49 per pack.

As if eating the “plain” cookies isn’t yummy enough, here’s a recipe from blogger Katrina, Baking and Boys!

COCONUTDELIGHTOREOFUDGE

CHOCOLATECHUNKCOOKIES1/2 cup plus 2 tablespoons

unsalted butter, softened 1/2 cup granulated sugar

1/2 cup plus 2 tablespoonslight brown sugar

1 large egg1 teaspoon vanilla extract

2 cup plus 2 tablespoonsall-purpose flour

1/2 teaspoon baking soda3/4 teaspoon baking powder

3/4 teaspoon coarse salt1/2 cup sweetened, shredded

coconut5 ounces (12 cookies) Coconut

Delight OREO Fudge Cremes,chopped

4 ounces (3/4 cup) darkchocolate chunks or

chocolate chipsPreheat oven to 350 F. Line two baking sheets with parchment paper.

In the bowl of a mixer, cream together the butter and sugars until light and fluffy. Scrape sides of bowl. Add egg and vanilla and beat until well combined. Scrape sides of bowl again. In a medium-size bowl, whisk together to sift the flour, baking soda, baking powder and salt. Add the dry ingredients to the wet and beat just until combined. Stir in the coconut, cookies and chocolate with a spatula. Scoop cookie dough into desired-sized balls on baking sheet. Bake for 10-12 minutes. Let cookies sit on the baking sheet for a couple minutes before moving them to a wire rack to cool completely.