Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats, and stir to mix evenly. Sprinkle the flour mixture on top of the peaches. Bake until peaches are soft and the topping is browned, about 30 minutes. Cut into 8 even slices and serve warm.

Community Info

Original content available for non-commercial use under a Creative Commons license, except where noted.
The Lake News Online ~ 918 N. Business Route 5, Camdenton, MO 65020 ~ Privacy Policy ~ Terms Of Service