Throw all into a blender or food processor and mix until creamy. Eat on salad or use as dip and put the rest into a jar to store in fridge.

Other options are to add other herbs such as rosemary, chives, and/or cilantro. Great possibilities.

3.2.2310

Here’s a great dressing that is super quick and easy, and of course delicious. It’s a nice change to balsamic vinegar and olive oil. The recipe can be doubled or tripled depending on how much you need. It can sit in the refrigerator for a few days too.

Gather Up:

2 celery stalks

1/2 to 3/4 cup olive oil (light or EVOO)

juice of half a lemon

2 garlic cloves

1 tablespoon Italian seasoning

Throw all into a blender or food processor and mix until creamy. Eat on salad or use as dip and put the rest into a jar to store in fridge.

Other options are to add other herbs such as rosemary, chives, and/or cilantro. Great possibilities.