Scallops. I've never cooked them before, but they were on offer at under a pound so why not ? Fingers crossed. (And does anyone know any good recipes?)

My favorite way: cook them in butter, garlic and white wine until opaque, on low heat. While these are cooking, make a homemade vinaigrette (mustard, olive oil, and vinegar, with some spices). When scallops are done (10 min. or so), place over fresh greens, and pour vinaigrette over the greens. So good.

Yes yes. When i was cooking scallops habitually i didn't use mustard but yeah that is how to cook them. They are super tasty.

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