For all of you moms on the go with limited time, who don’t want to feed their kids something out of a box that involves powdered cheese, this one is for you! It’s quick and easy, it encompasses all of the major food groups, is filling and kid-friendly, and is a great way to use up your leftovers. You can substitute any veggies you like (or that your kids will eat!) Bon appétit!

The Modern Mac And Cheese

Ingredients:

3 cups of whole wheat penne (you can substitute your favourite pasta, but fatter noodles work best)
1 cup of chicken, cubed (or whatever you have left over in your fridge. You can substitute sausage or ham, as well)
1/2 cup of mushrooms, sliced
1/2 cup of red pepper, diced or sliced
3 tbsp. pesto sauce (store-bought works great)
1 tbsp. olive oil
1/2 cup to 1 cup of shredded mozzarella cheese (put in as much as you like!)

Directions:

Fill a medium pot with water and bring to a boil.

Add pasta to the pot and reduce heat, boiling on medium-high for 7 to 9 minutes, or until pasta reaches desired tenderness.

Strain pasta and drain all water from the pot; return pasta to pot, but do not return to burner.