Frozen peanut butter piehttp://www.roadfood.com/Forums/rss-m532102.ashx(c) Roadfood.com Discussion Board30Re: Frozen peanut butter pie (PieBakerM)<blockquote class="quote"><span class="original">nibianc2</span><br>Does anyone have a recipe for frozen peanut butter pie made without cool whip? The best Fpbp I ever had was in a tiny restaurant down in Florida while driving through the everglades. Can't remember the name of the place but I remember the pie. Graham cracker crust and a&nbsp;dense peanut butter flavor, maybe the PB was mixed with cream cheese? Thanks.<br></blockquote><br><br><br/>Well, if you want to use heavy cream or cream cheese, I would not freeze the pie. You could refrigerate it instead.<br/>&nbsp;<br/>If you would like to try a frozen pie, you could mix ice cream with the rest of the filling (peanut butter, powdered sugar, vanilla extract).<br/>http://www.roadfood.com/Forums/rss-m532102.ashxFindPost/797061Fri, 09 Jan 2015 16:27:33 GMTRe:Frozen peanut butter pie (BelleReve) Nibianc2 - I don't know if this interests you, this recipe has a some&nbsp;cool whip, but other really good ingredients as well.&nbsp; Maybe if you can't find what you want you can tweak this a little - substitute graham cracker crust, maybe use 4oz. cream cheese, and 4oz. cool whip for the 8oz. of cool whip called for.&nbsp; <br> <br> The pie should be served direct from the refrigerator and will get soft if allowed to sit too long, so maybe freezing beforehand might not be a bad idea.<br> <br> Peanut Butter Pie (makes 2)<br> <br> 2 disposable pie tins<br> 8 oz. cream cheese, softened<br> 14 oz. can condensed milk<br> 1 cup crunchy peanut butter<br> 3 TBS. lemon juice<br> 1 tsp. vanilla<br> 8oz. cool whip, thawed<br> <br> Mix above ingredients together.&nbsp; Divide, and spread into 2&nbsp; cooked pie crusts<br> <br> Pie Crust<br> <br> Preheat oven to 300<br> <br> 1 cup finely chopped pecans (pecan meal actually)<br> 1 stick butter, softened<br> 1 cup all purpose flour, sifted<br> <br> Mix above ingredients, divide and pat into 2 pie tins.&nbsp; Bake 10-12 minutes, or until lightly browned.<br> <br> Garnish with finely chopped peanuts sprinkled on top.http://www.roadfood.com/Forums/rss-m532102.ashxFindPost/532511Sun, 09 Aug 2009 10:27:20 GMTFrozen peanut butter pie (nibianc2) Does anyone have a recipe for frozen peanut butter pie made without cool whip? The best Fpbp I ever had was in a tiny restaurant down in Florida while driving through the everglades. Can't remember the name of the place but I remember the pie. Graham cracker crust and a&nbsp;dense peanut butter flavor, maybe the PB was mixed with cream cheese? Thanks.http://www.roadfood.com/Forums/rss-m532102.ashxFindPost/532102Thu, 06 Aug 2009 19:20:57 GMT