A Guide To Food And Beverage

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*Name any 5 breakfast cereals *What are the four main table arrangements in a restaurant? *What is the literal translation of the word Basmati? *Name a few French Pastries. *What is the volume of a tablespoon? This interesting book is for all those who are keen to know more about the appetizing world of food and beverage! It will be useful for students of hotel management, nutrition and catering. The random questions and answers would also help as a quick refresher for interviewsExposure to food safety training is a must since the chance of food contamination
in formal dining is comparatively higher as the preparation, holding and service
involves a time gap. Formal dining training helps students to work as a team, anbsp;...

Title

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A Guide To Food And Beverage

Author

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Tharakan

Publisher

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Tata McGraw-Hill Education - 2005-03-01

ISBN-13

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