Slice the top part of Capsicum and remove the seeds. Stuff with potato filler and layered it in a microwave tray. Pour 1-2 tsp oil over it. Garnish this with coriander leaves. Preheat your microwave in 750w and kept this tray for 15-16 minutes.

For Brinjal Stuffing (Baingan)

Cut brinjal into 4 and keep the slit on. Stuff with potato filler and layered it in a microwave tray. Pour 1-2 tsp oil over it. Garnish this with coriander leaves. Preheat your microwave in 750w and kept this tray for 15-16 minutes.

Ooooooo!! Your lovely stuffed brinjal/shimla mirch is ready… Hot serve with roti or use it as a second dish while having rice.

Slice the top part of Capsicum and remove the seeds. Stuff with potato filler and layered it in a microwave tray. Pour 1-2 tsp oil over it. Garnish this with coriander leaves. Preheat your microwave in 750w and kept this tray for 15-16 minutes.

For Brinjal Stuffing (Baingan)

Cut brinjal into 4 and keep the slit on. Stuff with potato filler and layered it in a microwave tray. Pour 1-2 tsp oil over it. Garnish this with coriander leaves. Preheat your microwave in 750w and kept this tray for 15-16 minutes.

Ooooooo!! Your lovely stuffed brinjal/shimla mirch is ready… Hot serve with roti or use it as a second dish while having rice.