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Veggie Pizza

On a hard roll, arrange cheese, pizza sauce, and sweet veggies. Present it to kids, pizzeria-style!

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This recipe requires extra parent involvement and a watchful eye, because it may require sharp tools or hot pans.

This recipe contains one or more of the following common food allergens: dairy, nuts, soy, wheat, or eggs.

Servings: 2

Prep Time: 20 min.

Cook Time: 5-8 min.

Ingredients

1 hard roll, halved lengthwise

6 tbsp. prepared pizza sauce

1/4 cup small blanched broccoli florets

1/4 cup diced yellow pepper

1/2 cup grated mozzarella cheese

Supplies

Cookie sheet

Aluminum foil

Tip: To cook the broccoli, heat 1/4 inch of water in a small saucepan. Add a pinch of salt. When the water starts to boil, add the broccoli, cover, lower the heat, and steam for 5 minutes.

Directions

Step 1

Preheat the oven to 450&#176;F. Place the hard roll halves, cut side up, on a cookie sheet lined with foil.

Step 2

Kids can spread each hard roll half with pizza sauce using a small spoon. Let kids add the broccoli and peppers to a small bowl and toss together. Place the vegetables on top of the sauce. Sprinkle the tops of the pizzas with the cheese. Place the cookie sheet in the oven until the cheese is melted and bubbly, about 5 to 8 minutes.

Step 3

Remove the pizzas from the oven and transfer them to serving plates.

Tip: For sweeter, softer pepper, you can saut&eacute;e it in a skillet with a little oil over medium heat for about 5 minutes. You can do this step while the oven is preheating.