Tuesday, November 17, 2015

I have a pretty cool technique for doing exactly that! I first twist both links together, as you normally would and then feed the leg of one of the sausages up through the twisted links. This locks the twist in place and keeps the sausage from coming untwisted. I then measure off the next links and twist them together, then I feed the opposite leg up through the links keeping the sausages the same length.

The easiest way to demonstrate this is to show you in this snack stick processing video:

This same process is shown in great detail in our New Advanced Sausage & Jerky Processing DVD, this title is hot off the press and now available. The video will demonstrate the exact technique you are asking about so please watch and enjoy. If you need more information we have the Advanced Sausage and Jerky DVD for you.