On Friday, JD cooked some of the Swiss chard in olive oil, just enough to wilt it and served it with some salmon fillet. We had that with brown rice and stewed tomatoes.

Tonight, I chopped the remaining Swiss chard and some of the mushrooms up and stir-fried those in a bit of olive oil. To that, I added diced tomatoes, a jar of tomato sauce and a bunch of meatballs. We had that over whole wheat spaghetti and it was fabulous! Next time, I may add some minced garlic and diced onions to that initial stir fry.

I'm headed to the grocery store tomorrow (well, later today) for this week's shopping, so I think I'm going to get some extra fixings for lettuce wraps like they have at Cheesecake Factory. The lettuce heads we have will be perfect for that and we've got some leftover chicken that I can shred and stir up with some teriyaki sauce and chopped nuts.