Method: slice the kale into really thin ribbons and place in bowl. Shred peeled kohlrabi on the largest holes of a box grater, or dice them finely and add to kale. Shred or dice apples and add to kale. Whisk mustard, honey, lemon juice, olive oil, freshly cracked pepper, and a few large pinches of salt together, then add to the kale mixture and knead the dressing into the salad with your hands for a couple minutes. Add toasted seeds before serving. This salad makes a nice lunch with the addition of quinoa or grain of your choice!