What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.

Sunday, January 11, 2009

Delicious Azz Ribs, and idea from Rachael

I trim the ribs, then use a rub on them (kosher salt, garlic powder, paprika, pepper, cayenne pepper, mesquite grill seasoning), then bake, covered with foil, for 1.5 hours. Brush on some bbq sauce. Then onto the grill with wood chips for another hour.