Magic Chef MCM1310B User`s manual

1.3 Cu. Ft.
Countertop Microwave Oven
User's Manual
Model MCM1310W/B
PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR
MICROWAVE OVEN AND KEEP IT FOR FUTURE REFERENCE.
Product Registration
Thank you for purchasing a Magic Chef product. The first step to protect your new product is to complete the product registration
on our website: www.mcappliance.com/register. The benefits of registering your product include the following:
1.
Registering your product will allow us to contact you regarding a safety notification or product update.
2. Registering your product will allow for more efficient warranty service processing when warranty service is required.
3. Registering your product could act as your proof of purchase in the event of insurance loss.
Once again, thank you for purchasing a Magic Chef product.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
EN-1
TABLE OF CONTENTS
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY……………………….. 1
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IMPORTANT SAFETY INSTRUCTIONS…………………………………………………………………..…………….…...... 3
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FEDERAL COMMUNICATIONS COMMISSION
z
GROUNDING INSTRUCTIONS………………………………………………………………………………........………….... 4
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INSTALLATION………………………………………………………………………………………………………...………..… 5
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SPECIFICATIONS………………………………………………………………………………………………………………….6
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PARTS AND FEATURES……………………………………………………………………………………………...………..…7
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MICROWAVE OVEN CONTROL…………………………………………………………………………..……….….……..…. 7
RADIO FREQUENCY INTERFERENCE STATEMENT………………………………………………….….……………..… 4
TURNTABLE…………………………………………………………………………………………………………….…..….….7
DISPLAY………………………………………………………………………………………………………………….……..….7
START……………………………………………………………………………………………………………………………....8
ADD 30 SECONDS………..…………………………………………………………………………………….….……….........8
EXPRESS COOK……………………………………………………………………………………………………………...…..8
STOP/CANCEL.………………………………………………………………………………………………….………...…..….8
CLOCK….………………………………………………………………………………………………………………..……..…..8
TONES.……………………………………………………………………………………………………………………...….…..8
KITCHEN TIMER…………………………………………………………………………………………………….….……..…..8
CONTROL LOCK ……….………………………………………………………………………………………….....……….….8
z
MICROWAVE OVEN USE……………………………………………………………………………………..………..…..…….9
FOOD CHARACTERISTICS………………………………………………………………………………..………….….….….9
COOKING GUIDELINES………………………………………………………………………………………………...…….….9
COOKWARE AND DINNERWARE………………………………………………………………………………..……….…….9
ALUMINUM FOIL AND METAL………………………………………………………………………….……………..….……..10
MICROWAVE COOKING POWER…………………………………………………………………………….……….…....…..10
MANUAL COOKING………………………………………………………………………………………………………..….…..11
COOKING IN STAGES……………………………………………………………………………………………….…….….….11
.
DEFROST………………………………………………………………………………………………………...………….….…11
MEMORY…………………………………………………………………………………………………………………….….….12
POPCORN…………………………………………………………………………………………………………..……...….…. .12
POTATO……………………………………………………………………………………………………………….……...…….12
PIZZA……………………………………………………………………………………………………….………………...……. 13
BEVERAGE…………………………………………………………………………………………………………………..…… .13
DINNER PLATE…………………………………………………………………………………………………………..…….… 13
FROZEN VEGETABLE …………………………………………………………………………………………………………. 13
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CARE OF YOUR MICROWAVE OVEN……………………………………………………………………….…….…….……. . 14
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BEFORE YOU CALL FOR SERVICE…………………………………………………………………………….……….……. .. 15
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CARE AND CLEANING…………………………………………………………………………………………………………. .. 15
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QUESTIONS AND ANSWERS………………………………………………………………………………….…….………… .. 16
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USE YOUR MICROWAVE OVEN SAFELY……………………………………………………………………...…………….…17
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ARCING……………………………………………………………………………………………………………………………….17
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MICROWAVE OVEN WARRANTY…………………………………………………………………………………..…….…...…18
EN-2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
11. Read all instructions before using the appliance.
c) If materials inside the oven ignite, keep oven
door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit
breaker panel.
d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 4.
14. Install or locate this appliance only in accordance
with the provided installation instructions.
15. Some products such as whole eggs and sealed
containers - for example, closed glass jars are able
to explode and should not be heated in this oven.
16. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
17. As with any appliance, close supervision is
necessary when used by children.
18. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
19. This appliance should be serviced only by qualified
service personnel.
Contact nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that
comes together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
17. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it.
c) Do not use straight-sided containers with narrow
necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
e) Use extreme care when inserting a spoon or
other utensil into the container.
18. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock
switches thereby rendering them inoperable.
19. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.
20. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
21. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
SAVE THESE INSTRUCTIONS
EN-3
F EDERAL CO M MU N I C AT I O N S
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC
Rules, which are designed to provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one or more
of the following:
• Reorient the receiving antenna of radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct
such interference.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of
electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and
grounded.
WARNING:
Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded, and either :
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the
extension cord shall be equal to or greater than the electrical rating of the appliance.
WARNING:
Do not cut or remove the third (ground) prong from the power cord under any circumstances.
EN-4
INSTALLATION
1. Examine the oven after unpacking.
Check for damages such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
2. Level, flat location.
Install the microwave oven on a level, flat surface.
3. Ventilation.
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a
failure.
For proper ventilation, allow 4 inches (10.16 cm) of space between oven top, sides, rear and adjacent surfaces.
4. Away from radio and TV sets.
Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna,
feeder, etc.
Place the oven as far from them as possible.
5. Away from heating appliances and water taps.
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and
contacts.
6. Power supply.
• Check your local power source.
This microwave oven requires a current of approximately 12 amperes, AC 120Volts, 60Hz grounded outlet.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If a long cord or extension cord is used:
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance.
• The extension cord must be a grounding type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
7. The minimum height of free space necessary above the top surface of the oven is about 4 inches (10.16 cm).
When using a 3-pronged plug
When using a grounding adaptor, make sure
the receptacle box is fully grounded.
3-prong Receptacle
Grounding
Lead
Receptacle
Box cover
Receptacle Box Cover
3-prong plug
Grounding
Adaptor
Receptacle
NOTE: THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF
THE GROUNDING ADAPTOR.
EN-5
SPECIFICATIONS
120V AC, 60Hz SINGLE PHASE WITH
GROUNDING
POWER SUPPLY
INPUT POWER
MICROWAVE
1450 W
ENERGY OUTPUT
1000 W
FREQUENCY
2,450MHz
OUTSIDE DIMENSIONS (W
CAVITY DIMENSIONS (W
H
H
519 x 314 x 432 mm (20.4 x 12.4 x 17.0 in)
D)
351 x 249 x 406 mm (13.8 x 9.8 x 16.0 in)
D)
CAVITY VOLUME
1.3 cu.ft
NET WEIGHT
APPROX. 36.4 lbs.
TIMER
99 min. 99 sec.
POWER LEVELS
11 Levels
* Specifications are subject to change without notice.
17.0
12.4
20.4
EN-6
MICROWAVE OVEN CONTROL
PARTS AND FEATURES
This manual may cover several different models.
The model you have purchased may have some
or all of the features shown here. The appearance
of your particular model may differ slightly from
the illustrations in this manual.
28.3
Time Cook
Power
G
Time Defrost
Clock
Weight Defrost
Kitchen
Timer
Popcorn
Potato
Pizza
Frozen
Vegetable
Beverage
Dinner Plate
EXPRESS COOK
1
4
2
3
5
6
8
9
Time Defrost
Weight Defrost
Power
Clock
Kitchen
Timer
Popcorn
Potato
Pizza
Frozen
Vegetable
Beverage
Dinner Plate
20.8
7
Time Cook
28.3
F
14.5
D E
23.7
C
B
13.5
A
0
Memory
D. Microwave inlet cover
A. Door lock system
B. Metal shielded window E. Microwave oven light
F. Display
C. Glass turntable
G. Control panel
EXPRESS COOK
Turntable
1
2
3
4
5
6
7
8
9
A
0
Memory
B
C
A. Turntable
B. Hub
C. Roller Guide
The turntable can rotate in either direction to help
cook food more evenly. For best cooking results,
do not operate the microwave oven without having
the turntable in place. See “Assistance or Service”
to reorder any of the parts.
To Install:
1. Install the hub into the hole in the center of the
microwave oven cavity bottom
2. Place the support on the microwave oven cavity
bottom.
3. Place the turntable on the support.
Fit the raised, curved mounds in the center of the
turntable bottom between the three spokes of the
hub.
Display
When power is first supplied to the microwave oven,
“0:00” will appear in the display. If the “0:00” appears
in the display at any other time, a power failure has
occurred. Reset the clock if needed. See “Clock” section.
When the microwave oven is in use, the display shows
cook time remaining. When the microwave oven is not
in use, the display shows the time of day (if the clock is
set) or Timer countdown.
EN-7
Start
Tones
The START control (START/+30SEC pad) begins
any function. If cooking is interrupted by touching
STOP/CANCEL or by opening the door, touching
START/+30SEC will resume the cycle.
Tones are audible signals that indicate the following:
One tone
1. Valid entry (short tone)
2. End of stage in multistage cooking
3. Control lock activated or deactivated (long tone)
Add 30 Seconds
The +30SEC control (START/+30SEC) automatically
starts the microwave oven at 100% power for 30
seconds, and adds 30 seconds of cook time with
each additional touch of the control.
Five tones
1. End of cycle
2. End of Kitchen Timer countdown
Express Cook
Each of the EXPRESS COOK controls (number pads
1-6) automatically starts the microwave oven at 100%
power for 1 minute, 2 minutes, 3 minutes, 4 minutes,
5 minutes or 6 minutes, depending on which pad is
touched.
Stop/Cancel
The STOP/CANCEL control clears any incorrect
command, and pauses and/or cancels any program
during cooking. It will not erase the time of day.
A cooking program may be paused by touching
STOP/CANCEL once or by opening the door. The
cycle may be resumed by touching START/+30SEC.
A cooking program may be canceled by touching
STOP/CANCEL twice, or by opening the door and
then touching STOP/CANCEL.
The STOP/CANCEL control is also used to lock and
unlock the control panel. See “Control Lock” section.
Kitchen Timer
The Kitchen Timer can be set in minutes and seconds,
up to 99 minutes, 99 seconds, and counts down the
set time. The Kitchen Timer may not be used while
any other function is operating.
NOTE: The Kitchen Timer does not start or stop the
microwave oven.
To Set:
1. Touch KITCHEN TIMER control .
“00:00” will appear in the display, with the first “0”
flashing.
2. Enter desired time in minutes and seconds, filling all
four digits from left to right. Example: 1-0-0-0 for 10
minutes, or 0-5-0-0 for 5 minutes.
3. Touch START/+30SEC.
When the set time ends, end-of-timer tones will sound,
and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the countdown
to cancel the Kitchen Timer.
Clock
This is a standard 12-hour clock (1:00-12:59). If
the clock is not set, “0:00” will remain in the display.
When the clock is set,the “:” will flash.During cooking,
the clock may be seen for 3 seconds by touching
CLOCK.
To Set:
The microwave oven must be in standby mode (no
functions operating).
1. Touch CLOCK control
“00:00” will appear in the display, with the first “0”
flashing.
2. Enter current time, filling all four digits from left to
right. The first digit can be only “1” or “0.”
3. Touch CLOCK .
Control Lock
The Control Lock shuts down the control panel pads
to avoid unintended use of the microwave oven.
To Lock/Unlock Control: The microwave oven must
be in standby mode. Touch and hold STOP/CANCEL
for 3 seconds until one long tone sounds and the
display clears to show an outline of the display area.
Repeat to unlock control, and return the display to
the time of day. If any pad is touched while the
control is locked, there will be no response from the
microwave oven.
EN-8
MICROWAVE OVEN USE
A magnetron in the microwave oven produces micro
waves which reflect off the metal floor, walls and
ceiling and pass through the turntable and appropriate
cookware to the food. Microwaves are attracted to
and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction
and heat which cooks the food.
1. To avoid damage to the microwave oven, do not
lean on or allow children to swing on the microwave
oven door.
2. To avoid damage to the microwave oven, do not
operate when it is empty.
3. Baby bottles and baby food jars should not be
heated in microwave oven.
4. Clothes, flowers, fruit, herbs, wood, gourds, paper,
including brown paper bags and newspaper, should
not be dried in microwave oven.
5. Paraffin wax will not melt in the microwave oven
because it does not absorb microwaves.
6. Use oven mitts or pot holders when removing con
tainers from microwave oven.
7. Do not overcook potatoes. At the end of the reco
mmended cook time, potatoes should be slightly
firm. Let potatoes stand for 5 minutes. They will
finish cooking while standing.
8. Do not cook or reheat whole eggs inside the shell.
Steam buildup in whole eggs may cause them to
burst, requiring significant cleanup of microwave
oven cavity. Cover poached eggs and allow a
standing time.
Food Characteristics
When microwave cooking, the amount, size and shape,
starting temperature, composition and density of the
food affect cooking results.
Amount of Food
The more food heated at once, the longer the cook time
needed. Check for doneness and add small increments
of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger
pieces, and uniformly shaped foods cook more evenly
than irregularly shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated
foods, and refrigerated foods will heat faster than frozen
foods.
Composition and Density
Foods high in fat and sugar will reach a higher temper
ature, and will heat faster than other foods. Heavy,
dense foods, such as meat and potatoes, require a
longer cook time than the same size of a light, porous
food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a
lid is not available, wax paper, paper towels or plastic wrap
approved for microwave ovens may be used. Plastic wrap
should be turned back at one corner to provide an opening
to vent steam.Condensation on the door and cavity surfaces
is normal during heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid over
cooking the outer edges of food. Stir from outside to
center. If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange
the thinner parts and smaller sized items toward the center.If
cooking several items of the same size and shape, place them
in a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick
foods that have a skin or membrane, such as potatoes, egg
yolks, chicken livers, hot dogs, and sausage. Prick in several
places to allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin
pieces of irregularly shaped foods, bones and foods such
as chicken wings, leg tips and fish tail. See “Aluminum Foil
and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat
even after the microwave cooking cycle ends. The length of
standing time depends on the volume and density of the food.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable.
Always use oven mitts or pot holders when handling
because any dish may become hot from heat transf
erred from the food. Do not use cookware and
dinnerware with gold or silver trim. Use the following
chart as a guide, then test before using.
MATERIAL
RECOMMENDATIONS
Aluminum Foil, See “Aluminum Foil and Metal” section.
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Ceramic Glass, Acceptable for use .
Glass
EN-9
MATERIAL
RECOMMENDATIONS
China,
Earthenware
Follow manufacturer’s recommendations.
Melamine
Follow manufacturer’s recommendations.
Paper:Towels, Use nonrecycled and those approved by
Dinnerware,
the manufacturer for microwave oven use.
Napkins
Plastic:Wraps, Use those approved by the manufacturer
Bags, Covers, for microwave oven use.
Dinnerware,
Containers
Pottery and
Clay
Silicone
Bakeware
PERCENT/
NAME
NUMBER
Follow manufacturer’s recommendations.
Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave
oven with 1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and
the water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing
dishes from the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light)
can occur and cause damage to the microwave oven.
10
Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
90%
9
Cooking small, tender pieces
of meat, ground meat, poultry
pieces and fish fillets.
Heating cream soups.
80%
8
Heating rice, pasta or stirrable
casseroles.
Cooking and heating foods
that need a cook power lower
than high. For example, whole
fish and meat loaf.
70%,
Medium-High
7
Reheating a single serving of
food.
60%
6
Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry
and pot roasts.
Simmering stews.
40%
4
Melting chocolate.
Heating bread, rolls and
pastries.
30%, MediumLow, Defrost
3
Defrosting bread, fish, meats,
poultry and precooked foods.
20%
2
Softening butter, cheese, and
ice cream.
10%, Low
1
Taking chill out of fruit.
0%
0
Work with fan for no power.
OK for Use
Racks and bakeware supplied with the microwave oven
(on some models), aluminum foil for shielding, and
approved meat thermometers may be used with the
following guidelines:
1. To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
2. Always use the turntable.
3. To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave
cooking.
USE
100%, High
(default setting)
Follow manufacturer’s recommendations.
Straw, Wicker, Do not use in microwave oven.
Wooden
Containers
Wax Paper
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70% = 7 = Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold
or silver trim or a metallic glaze should not be used in the
microwave oven.
EN-10
Manual Cooking
To Use:
1. Place food on the turntable and close the door.
2. Touch TIME COOK.
3. Enter length of time to cook.
4. Touch POWER. “PL10” will appear briefly in the display.
If cooking with a power other than 100%, touch number
keys to select the power levels from highest
to lowest. See “Microwave Cooking Power” chart.
5. Touch START/+30SEC.
The display will count down the set cook time.
When the cycle ends, the end-of-cycle tones will sound,
and the display will return to the time of day.
6. Touch STOP/CANCEL at any time during the countdown
to pause or cancel cooking.
Cooking in Stages
The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 2 stages. One of
the stages may be an automatic Defrost function (see
“Defrost” section), which will be the first stage.
To Cook in Stages:
1. Place food on the turntable and close the door.
2. Touch TIME COOK.
3. Enter length of time to cook.
4. Touch POWER. “PL10” will appear briefly in the display.
If cooking with a power other than 100%, touch number
keys to select the power levels from highest
to lowest. See “Microwave Cooking Power” chart.
5. Touch TIME COOK.
6. Enter length of time to cook for second stage.
7. Touch POWER. “PL10” will appear briefly in the display.
If cooking with a power other than 100%, touch number
keys to select the power levels from highest to lowest.
8. Touch START/+30SEC.
The display will count down the set cook time for each
stage, and a short tone will sound at the end of the first
stage.
The power level may be seen for 3 seconds by touching
POWER during the cycling stage.
When the cycle ends, the end-of-cycle tones will sound,
and the display will return to the time of day.
9. Touch STOP/CANCEL at any time during the countdown
to pause or cancel cooking.
Cook time may be added in 30-second increments during
the second stage by touching START/+30SEC control.
To Use Defrost As First Stage:Touch Weight Defrost,
"dEF1" appears in the display. Enter the number of ounces
between 4 and 100 ounces (see “Defrost” section), then
follow steps 5-8 above for second stage programming.
Defrost
The Defrost feature has two functions: dEF1, which is an
automatic defrost by weight, and dEF2, which is a manual
defrost by time. The default power level is 30%, and can
be adjusted.
1. Unwrap foods and remove lids (for example, from
fruit juice containers) before defrosting.
2. Shallow packages will defrost more quickly than deep
blocks.
3. Separate food pieces as soon as possible during or at
thr end of the cycle for more even defrosting.
4. Use small pieces of aluminum foil to shield parts of food
such as chicken wings, leg tips and fish tails. See
“Aluminum Foil and Metal” first.
The Defrost feature should not be used for food that has been
left outside the freezer for more than 20 minutes, or for
frozen ready-made food. Use the following chart as a guide.
MEAT
Beef: ground, steaks,
roast, stew
Lamb: stew and chops
Pork: chops, ribs, roasts,
sausage
The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
Do not defrost less than 1/4 lb
(113 g) or two 4 oz (113 g)
patties.
Place all meats in microwavesafe baking dish. Do not
cover.
POULTRY
Chicken: whole and cut up
Cornish hens
Place in microwave-safe
baking dish, chicken breast
side up. Do not cover.
Turkey: breast
FISH
Fillets, Steaks, Whole
Shellfish
Place in microwave-safe
baking dish. Do not cover.
To Defrost by Weight:
1. Place food, uncovered, on the turntable and close
the door.
2. Touch WEIGHT DEFROST. “dEF1” will appear .
3. Enter the weight in ounces, from 4 to 100.
If an invalid value is entered, the microwave oven
will not start.
4. Touch START/+30SEC.
The display will count down the defrost time.
When the cycle ends, the end-of-cycle tones will
sound, and the display will return to the time of day.
5. Touch STOP/CANCEL at any time during the countdown
to pause or cancel cooking.
To Defrost by Time:
1. Place food, uncovered, on the turntable and close
the door.
2. Touch TIME DEFROST. “dEF2” will appear in the
display.
3. Enter the desired time for defrosting.
The default microwave power is power level 3. If you want
to change the power level, press "POWER" once, and
the LED will display "PL 3", then press the number
pad of the power level you wanted.
4. Touch START/+30SEC.
The display will count down the defrost time.
When the cycle ends, the end-of-cycle tones will
sound, and the display will return to the time of day.
5. Touch STOP/CANCEL at any time during the cou n t
down to pause or cancel cooking.
EN-11
Memory
The Memory feature can store up to 3 unique cooking programs.
The Auto Menu functions cannot be programmed as a memory
function.
To Set Memory :
1. Touch MEMORY control. “1” will appear in the display
for the first memory program.
2. Set the program, following the instructions in “Manual
Cooking” or “Cooking in Stages.”
3. Touch START/+30SEC. . A valid entry tone will sound,
indicating that the program has been accepted to
memory.
4. Touch START/+30SEC. again. The program will
immediately start, and it will be saved to memory
To Set Second and Third Memory Programs: Touch
MEMORY twice or three times, then follow steps 2 and
3 above.
To Use Memory:
1. Place food on the turntable and close the door.
2. Touch MEMORY repeatedly until the desired program
number is displayed.
3. Touch START/+30SEC.
The display will count down the program cook time.
When the cycle ends, the end-of-cycle tones will sound,
and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the
countdown to pause or cancel cooking.
POPCORN
TOUCH
Once
2 times
3 times
Potato
PAD
TOUCH DISPLAY
POTATO Once
2 times
3 times
1
2
3
SERVING SIZE
1, 8-oz (230 g) potato
2, 16-oz (460 g) potatoes
3, 24-oz (690 g) potatoes
1. Pierce each potato several times with a fork be fore
baking.
2. Place a single potato on the turntable, off to the side
(not centered). Place 2 or 3 potatoes on the turntable
around the edges, at least 1" (2.5 cm) apart.
3. Let potato(es) stand for 5 minutes after baking.
To Use POTATO:
1. Place potato(es) on the turntable and close the door.
2. Touch POTATO to select number of potatoes (see chart).
3. Touch START/+30SEC.
Popcorn
PAD
To Use POPCORN:
1. Place popcorn bag on the turntable, and close the door.
2. Touch POPCORN to select size (see chart).
3. Touch START/+30SEC.
The display will count down the popping time.
When the cycle ends, the end-of -cycle tones will sound,
and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the countdown to
pause or cancel popping.
DISPLAY
SERVING SIZE
1.75
3.0
3.5
1.75 oz (50 g)
3.0 oz (85 g)
3.5 oz (99 g)
The display will count down the cook time.
When the cycle ends, the end-of-cycle tones will sound,
and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the countdown
NOTE: During Popcorn function, as with all microwave
cooking functions, the microwave oven should be attended
at all times. Listen for popping to slow to 1 pop every 1 or 2
seconds, then stop the cycle.
1. To avoid damage to the microwave oven, do not use
regular paper bags or glassware.
2. Pop only one package of popc orn at a time.
to pause or cancel cooking.
3. Follow manufacturer’s instructions when using a
microwave popcorn popper.
4. For best cooking results, do not try to pop unpopped
kern.
5. Use fresh bags of popcor n for optimal results.
6. Cooking results may vary by brand and fat content. For
bag sizes not listed in this section, follow directions
on the package.
EN-12
Pizza
Dinner Plate
PAD
TOUCH
DISPLAY
PIZZA
Once
2 times
3 times
4.0
8.0
14.0
SERVING SIZE
1, 4-oz (113 g) slice
2, 8-oz (230 g) slices
3, 14-oz (400 g) slices
PAD
TOUCH
DISPLAY
DINNER
PLATE
Once
2 times
3 times
9.0
12.0
18.0
SERVING SIZE
9.0 oz (255 g)
12.0 oz (340 g)
18.0 oz (510 g)
1. Place pizza slice(s) on a paper towel or paper plate.
1. Place food on plate(s), cover with plastic wrap and vent.
To Use PIZZA:
1. Place pizza on the turntable, and close the door.
2. Touch PIZZA to select number of slic es (see chart).
3. Touch START/+30SEC.
The display will cou nt down the reheat time.
When the cycle ends, the end-of- cycle tones will
sound, and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during th e
countdown to pause or cancel heating.
To Use DINNER PLATE:
1. Place dinner plate on the turntable and close the door
.
2. Touch DINNER PLATE to select size (see chart).
3. Touch START/+30SEC.
The display will count down the cook time.
When the cycle ends, the end-of-cycle tones will sound,
and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the countdown
to pause or cancel heating.
Beverage
PAD
TOUCH DISPLAY
BEVERAGE
Once
2 times
3 times
1
2
3
Frozen Vegetable
SERVING SIZE
1, 4-oz (120 mL) cup
2, 8-oz (240 mL) cups
3, 12-oz (360 mL) cups
1. Do not cover.
2. The diameter of the cup’s opening will affect how the
liquid heats. Beverages in cups with smaller openings
may heat faster.
To Use BEVERAGE:
1. Place cup(s) on the turntable, and close the door.
2. Touch BEVERAGE to select amount (see chart).
3. Touch START/+30SEC.
The display will count down the heat time.
When the cycle ends, the end-of-cycle tones will sound,
and the display will return to the time of day.
4. Touch STOP/CANCEL at any time during the countdown
to pause or cancel heating.
PAD
TOUCH
FROZEN
Once
VEGETABLE 2 times
3 times
DISPLAY
4.0
8.0
16.0
SERVING SIZE
4.0 oz (113 g)
8.0 oz (230 g)
16.0 oz (460g)
1. Remove frozen vegetables from package.
2. Place in microwave-safe container.
3. Add water:
2 tbs (30mL) to 4.0 oz (113 g) vegetables;
4 tbs (60 mL) to 8.0 oz (230 g) vegetables;
1/3 cup (80 mL) to 16.0 oz(460 g) vegetables.
4. Cover with plastic wrap and vent.
5. Stir and let stand 2-3 minutes after cooking.
To Use FROZEN VEGETABLE:
1. Place food on the turntable and close the door.
2. Touch FROZEN VEGETABLE to select amount
(see chart).
3. Touch START/+30SEC.
The display will count down the cook time.
Whenthe cycle ends, the end-of-cycle tones will sound,
.
and the display will return to the time of day
4. Touch STOP/CANCEL at any time during the
countdown to pause or cancel cooking.
EN-13
CARE OF YOUR MICROWAVE OVEN
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous situation.
1
Unplug the power cord before cleaning any
part of this oven.
2
Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty.
The use of harsh detergent or abrasives is not
recommended.
no way indicates malfunction of the unit.
3
The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
4
If the Control Panel becomes wet, clean with a
soft, dry cloth. Do not use harsh detergents or
abrasives on Control Panel.
5
If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions and in
6
It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
7
The roller guide and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with
mild detergent water or window cleaner and dry.
ROLLER GUIDE
1
The ROLLER GUIDE and oven floor should be
cleaned frequently to prevent excessive noise.
2
The ROLLER GUIDE MUST ALWAYS be used
for cooking together with the Glass Tray.
GLASS TRAY
1
DO NOT operate the oven without the Glass Tray
in place.
2
3
DO NOT use any other Glass Tray with this oven.
4
DO NOT cook directly on the Glass Tray.
If Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.
EN-14
Glass Tray
Roller Guide
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn’t work:
1. Check that the power cord is securely plugged
in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main
circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with
metal trim should not be used.
2. Check that metal skewers or foil does not touch
the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front
face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently
with a mild detergent, rinse and dry. Never use
abrasive powders or pads.
3. When opened, the door must not be subjected to
strain, for example, a child hanging on an opened
door or any load could cause the oven to fall
forward to cause injury and also damage to the
door. Do not operate the oven if it is damaged, until
it has been repaired by a competent service
technician. It is particularly important that the oven
closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hooks(loose or broken)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by
anyone except a properly competent service
technician.
5. The oven should be cleaned regularly and any food
deposits removed.
6. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.
EN-15
QUESTIONS AND ANSWERS
* Q : Can the oven be used with the glass tray or
roller guide removed?
* A : No. Both the glass tray and roller guide must
always be used in the oven before cooking.
* Q : Can I open the door when the oven is
operating?
* A : The door can be opened anytime during the
cooking operation. The microwave energy will
be instantly switched off and the time setting
will maintain until the door is closed.
* Q : Why do I have moisture in my microwave
oven after cooking?
* A : The moisture on the side of your microwave
oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
* Q : Does microwave energy pass through the
viewing screen in the door?
* A : No. The metal screen bounces back the energy
to the oven cavity. The holes are made to allow
light to pass through. They do not let
microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may
pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking. Never
cook eggs without piercing their shells.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking. This
frees the oven for other cooking.
* Q : Why does my oven not always cook as fast
as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure
you’ve followed directions exactly; and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the
most common problem in getting used to a
microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check whether
the food has been properly cooked just as you
would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it
operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without
the turntable or turn the turntable over to
hold a large dish?
* A : No. If you remove or turn over the turntable,
you will get poor cooking results. Dishes used
in your oven must fit on the turntable.
* Q : Why this standing time recommended after
the cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven. Many foods build up
enough internal heat to allow the cooking
process to continue, even after the food is
removed from the oven. Standing time for joints
of meat, large vegetables and cakes is to allow
the inside to cook completely, without
overcooking the outside.
* Q : Is it normal for the turntable to turn in either
direction?
* A : Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation of
the motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven?
How do I get the best results?
* A : Yes. Pop packaged microwave popcorn
following manufacture’s guidelines. Do not use
regular paper bags. Use the “listening test” by
stopping the oven as soon as the popping
slows to a “pop” every 1 or 2 seconds. Do not
repop unpopped kernels. Do not pop popcorn
in glass cookware.
EN-16
USE YOUR MICROWAVE OVEN SAFELY
General Use
Do not attempt to defeat or tamper with safety
interlocks.
Do not place any object between the oven front frame
and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry.
Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such
as a child hanging on an open door.
This could cause the oven to fall forward resulting in
injury to you and damage to the oven.
Do not operate the oven if door seals or sealing
surfaces are damaged; or if door is bent; or if hinges
are loose or broken.
Do not operate the oven empty. This will damage the
oven.
Do not attempt to dry clothes, newspapers or other
materials in the oven. They may catch on fire.
Do not use recycled paper products as they may
contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects.
This can damage the oven.
Food
Never use your microwave oven for home canning.
The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous
to consume.
Always use the minimum recipe cooking time. It is
better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for
more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low
moisture carefully. These can quickly dry out, burn or
catch on fire.
Do not heat eggs in the shell. Pressure may build up
and eggs can explode.
Potatoes, apples, egg yolks and sausages are
examples of food with non-porous skins.
These must be pierced before cooking to prevent
bursting.
Do not attempt to deep fat fry in your microwave oven.
Always allow a standing time of at least 20 seconds
after the oven has been switched off to allow the
temperature to even out, stir during heating, if
necessary, and ALWAYS stir after heating. To prevent
eruptive boiling and possible scalding, you should put
a spoon or glass stick into the beverages and stir
before, during and after heating.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the
commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper
bag.
Do not put packaged Microwave Popcorn bags directly
on the oven tray. Place the package on a microwave
safe glass or ceramic plate to avoid overheating and
cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers
suggested popping time.
Longer popping does not yield more popcorn but it can
result in buring the popcorn or risk of fire. Remember,
the Popcorn bag and tray can be too hot to handle.
Remove with caution and use pot holders.
ARCING
If you see arcing, touch the STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed
dishes, in the microwave.
• Recycled paper towels containing small metal pieces
being used in the microwave.
EN-17
CNA International, Inc. d/b/a MC Appliance Corporation. All rights reserved.
Magic Chef® logo is a registered trademark of CNA International, Inc.
www.mcappliance.com
Printed in China
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