Slow Cooker Cheesy Ravioli Casserole

Are you looking for a new crock pot recipe that will be a big hit with the family? This Slow Cooker Cheesy Ravioli Casserole is a family favorite!

I have made this recipe a couple different times now and the last time I made it I threw all the ingredients together in the crock pot at home and took it to the farm office and cooked it. Apparently, the smell carried and people came out of the woodwork wondering what it was that smelled so good! I doubled the recipe on this particular day so we had plenty to share. I even got a complement from my meat and potato loving farmer father-in-law who isn’t a fan of pasta. That doesn’t happen very often so you know this recipe is a keeper!

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You could almost call this a ravioli lasagna. You layer it the same way you would a lasagna except the layer of cheese is already included in the pasta so I just sprinkled the shredded cheese on the top.

I love to make my pasta sauce with both sausage and hamburger. I love the flavor the combination has so I often double the sauce portion using a pound of both and freezer the other half for a quick weekday meal.

I do not cook the pasta before hand.

Serve with a side salad, garlic bread or bread sticks and you are set!

Ohhhhh, we LOVE ravioli around here! I have my go-to baked ravioli recipe, but this sounds good…and easy! One question – my picky hubs doesn’t like diced tomatoes (or any chunky vegetable!). Should I just add a can of tomato sauce to this instead, or just leave them out entirely? Thanks!

Is there a certain flavor/type of spaghetti sauce that tastes better than most? My hubby likes vodka sauce but not sure if that will taste funny or not?
Also, the bag of ravioli I bought has beef in the pasta, would you still recommend adding the burger to it or no? Thank you!😊

I normally just use traditional but vodka might be good, I just haven’t ever tried it. I use beef and/or cheese ravioli depending on what I have on hand. I always make a meat sauce because my farmers like their meat 🙂 but you wouldn’t have too!

I’ve never cooked in a 10 quart before but I think as long as it all fits and you can stir it a couple times I think you would be good. My guess is the the edges would cook faster than the middle so I would recommend stirring. Enjoy!

[…] he will 90% of the time yell “PASTA,” (the other 5% of the time he picks steak). This Slow Cooker Cheesy Ravioli Casserole has been a favorite of ours so I decided to make it with Tortellini and now I can’t decide […]