Petco Park prides itself on upgrading its food offerings each season with booths hosted by San Diego restaurants and bars. This year is no exception. Here’s what’s new and what’s coming back this season:

Buona Forchetta: Matteo Cattaneo, proprietor of this popular South Park-born Neapolitan pizza company, will introduce a new thick-crust Roman-style pizza unique to the ballpark. The booth will feature California and Italian wines and a Vespa gelato bar. Field Level Mercado behind Section 104.

Howard Lipin / The San Diego-Union-Tribune

Buona Forchetta, a new vendor at Petco Park, will offer a variety of pizza's during the Padres season.

Buona Forchetta, a new vendor at Petco Park, will offer a variety of pizza's during the Padres season. (Howard Lipin / The San Diego-Union-Tribune)

Jack & Craft: This new dessert vendor will serve fresh-made caramel corn as a complement to a rotating variety of San Diego craft beers. Field Level Sections 117 and 226.

Phil’s BBQ: Phil’s, a ballpark staple since 2013, will add a third booth this season on the rooftop of the Western Metal Supply Co. building. It joins locations in the Park a the Park and Field Level Section 113. The booths all serve Phil’s signature El Toro sandwich, BBQ Broham sandwich and baby back ribs.

Howard Lipin / The San Diego-Union-Tribune

Blue Water Seafood, a new vendor at Petco Park this season, will offer a variety of seafood dishes during the Padres season.

Blue Water Seafood, a new vendor at Petco Park this season, will offer a variety of seafood dishes during the Padres season. (Howard Lipin / The San Diego-Union-Tribune)

Blue Water Seafood Market & Grill: Judd and Matt Braun opened their first Blue Water in 2004 in Mission Hills. They’ll now operate two booths at Petco Park. One booth, at Field Level Section 117, will serve fish tacos and sandwiches. A larger booth, part of The Still by Cutwater Spirits, will offer an expanded menu including seafood plates, clam chowder, poke and sashimi.

Ballast Point: The San Diego brewery is adding two new Sculpin IPA bars on Field Level at Sections 110 and 226. The booths will highlight five Sculpin IPA beers: Sculpin, Unfiltered Sculpin, Grapefruit Sculpin, Pineapple Sculpin and Aloha Sculpin, which is infused with mango and guava.

Cutwater Spirits Rum Bar — The Still by Cutwater Spirits, which opened on Toyota Terrace last season, is expanding with a new tiki bar concept featuring Cutwater’s Bali Hai Tiki Gold Rum Mai Tai. It’s at Field Level Section 101.

New features and new food options just in time fot the 2018 San Diego Padres season which starts Thursday, March 29th, when they meet the Milwaukee Brewers at Petco Park.

Budweiser Beer Loft: Overlooking left field, this open-air bar and restaurant has Budweiser beer on tap and a buffet. Western Metal Supply Co. building, Toyota Terrace.

Carnitas Snack Shack: San Diego’s celebrator of all things pork debuts this season with two booths serving a variety of chef Hanis Cavin’s most popular food items like the Triple Threat sandwich (pork three ways) and smoked bacon-wrapped hot dog. The outlets also offer a full bar. Field Level Section 128 and Toyota Terrace Section 228.

Gaglione Brothers: In 2004, San Diego brothers Joe, Andy and Tony Gaglione launched this family-owned company known for its cheesesteaks served on imported Philly rolls. Sandwiches, including “The General,” have names inspired by family members. Field Level Sections 101 and 124; Upper Deck Section 319; Park at the Park.

Hodad’s: San Diego’s favorite homegrown burger joint is known for its big, fat messy burgers, where too much is never enough. Field Level Sections 104 and 131; Upper Deck Sections 300, 316 and 325.

Lucha Libre Gourmet Taco Shop: Named for the colorful Mexican sport of masked wrestling, this family-owned San Diego-born eatery is known for its TJ dog, an all-beef hot dog wrapped in bacon and topped with grilled veggies; and its enormous Surfin’ California burrito, stuffed with steak, shrimp, fries and chipotle sauce. Field Level Sections 117 and 120; Toyota Terrace Section 227.

Seaside Market: Cardiff’s favorite supermarket opened an outlet at Petco in 2014 and expands its presence this year. Head there for the market’s famous marinated tri-tip, otherwise known as “Cardiff Crack”. Or check out the flatbreads, sandwich bar or tri-tip nachos, as well as fresh juice, organic sodas and craft beers. Field Level Sections 105 and 129; Toyota Terrace Section 216; Upper Deck Sections 308, 309, 324 and 327.

Wonderland Ocean Pub: This restaurant/bar on the upper deck is run by the founders of Wonderland in Ocean Beach. The booth serves beers and California cuisine. Upper Deck Section 307.

Yogurtland Express: California-based Yogurtland has opened two soft-serve frozen yogurt locations on Petco’s Field Level. One serves six varieties and toppings; the smaller outlet carries two flavors. Field Level Section 104.