From a chef who spent years in five-star restos across Europe before raking in awards slinging artisanal 'za in Cambridge, Tiella's named for "a cast iron pan that acts as a cornerstone of Neapolitan cuisine", exactly what'll be served in the 38-seat expo

Tiella

From a chef who spent years in five-star restos across Europe before raking in awards slinging artisanal 'za in Cambridge, Tiella's named for "a cast iron pan that acts as a cornerstone of Neapolitan cuisine", exactly what'll be served in the 38-seat expo