February 25, 2008, 6:17PM

Yesterday, we chatted about City Limits closing up shop. But for those of us who love to dream about restaurants, there's more to this story: It gives us a ripe opportunity to whip up our own restaurant concept in that same space. Think about it: We're only dreaming! Full story »

February 21, 2008, 1:36PM

Well, the inflated food prices have finally prompted Staten Island restaurateurs to raise prices. Larry Toto, for instance, will shift his menu items up a dollar or two more starting this weekend. Full story »

February 20, 2008, 7:04AM

It's Wednesday, a big food day for gourmands around the borough. Today, Advance staffer Anne Marie Calzolari gives a step-by-step video in her kitchen on how to whip up chicken and bow-tie pasta tossed with artichoke sauce. The recipe follows at the end of the blog. Take it away, Anne Marie! Chicken and Pasta with Artichoke sauce And in other... Full story »

February 18, 2008, 1:04AM

A restaurant and her patrons may do a quiet dance around each other. That's just the nature of the relationship at times. But there are a few things diners should keep in mind in order to make their dining experience as enjoyable as possible. Here are a few thoughts. Full story »

February 13, 2008, 7:49AM

But first, because we're always in the mood to cook on Wednesdays --- remember that some great food sections are published on this day! --- we introduce Anne Marie again. Today she brings us "Foolproof Spinach Lasagna" which is a seven minute video. (Recipe is at the end of this blog.) Full story »

February 10, 2008, 5:07PM

This arctic chill coming to Staten Island has it's perks: It's incredibly inspirational for kitchen matters. A true, brisk February night in New York City --- howling wind, freezing temperatures and a few snow squalls --- gets me wild for roasts and stews. Full story »

February 06, 2008, 8:17AM

February 04, 2008, 8:39AM

Sunday was a big day for foodies. If you went to an all-inclusive party at a restaurant (i.e. Nurnberger Bierhaus, Fortune Garden, etc.) or had a private soiree in your living room, the good cheer was all around. Full story »

February 01, 2008, 12:12AM

There are a few markers I use when trying to grasp what's going on with Staten Island's food industry. The first thing to consider is whether entrepreneurs are confident in opening or renovating eateries. Full story »

January 31, 2008, 8:17AM

Phoning for delivery may be the route you're taking to score Super Bowl grub. But this is an excellent time to experiment in the kitchen, especially since game-day fare can be so basic and quick. Anne Marie Calzolari, for instance, can show you how to whip up a pan-fried onion dip. Share more of your party recipes by cutting and... Full story »