Crispy Oven Fried Shrimp

Using egg whites for the batter and baking these flavorful shrimp until they are perfectly crispy is a much healthier alternative to frying. What a treat.

Servings: 4

Ingredients:

Cooking Spray

1⅔ cups

Herb-seasoned Stuffing Mix, crushed

2 tsp

Sesame Seed

½ tsp

Paprika

¼ tsp

Garlic Powder

¼ tsp

Salt

¼ tsp

Pepper

⅛ tsp

Onion Powder

2

Egg Whites

1½ lb

Large Shrimp, peeled and deveined

Directions:

Heat oven to 425 degrees F. Coat a large baking sheet with cooking spray and set aside. Combine the stuffing mix, sesame seed, paprika, garlic powder, salt, pepper, and onion powder in a shallow dish and toss well to combine. Place the egg whites in another dish and whisk or stir with a fork until it starts to get foamy. One at a time, dip the shrimp into the beaten egg whites, then into the stuffing mixture, coating well. Place on a prepared baking sheet. Lightly spray the shrimp with cooking spray. Bake for 8-9 minutes, carefully turn shrimp, then bake for another 8-9 minutes or until shrimp are crispy and golden. Serve immediately.