Sure, make the cake according to the instructions. Pour into prepared pans and bake, checking after 25 minutes. Depending on the size loaf pan you use, the timing will be different. For a mini loaf pan this may only take 18 minutes. For a standard loaf pan, I would estimate 35- 45 minutes. Make sure they are cooled completely before you wrap them in plastic and put them in the freezer.

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