He said when the location at 235 Vaughan St. became available he “couldn’t pass” it up. Sueltenfuss said it was a case of being in the right place at the right time; Vaughan Street Variety closed in June after selling sandwiches, soups and salads for about two decades.

Sueltenfuss is essentially repeating history: his original store replaced Quattrucci’s Variety, which had been a neighborhood staple for decades.

He said the Other Side will likely open on Vaughn Street in January.

Sueltenfuss said there will be a few slight differences in the menu, “but all the favorites will remain the same.” The new location doesn’t have a vent hood or deep fryer, so things like a fried chicken sandwich won’t be on the menu. But he said the differences will “keep it interesting,” and the approach will be the same, selling house-butchered and -cured meats and products from Maine farms.

The menu at The Other Side ranges from breakfast sandwiches to specialty sandwiches like pork schnitzel with caper and egg relish. The deli also sells ready- to-heat meals to go.