Green coffee beans are the exact same beans that get roasted and sold as coffee. The major difference is that they are unroasted. The roasting process exposes the beans to high heat levels and this heat, unfortunately, destory the Cholorgenic Acid that is present in unroasted green coffee beans.

This Cholorgenic Acid is the ingredient that stimulates the body's natural fat burning mechanisms. It would be nice if we could just drink our favorite double espresso drinks and lose weight but sadly, only the natural green coffee beans will stimulate our metabolisms and act as a natural appetite suppressent.

Healthier Green Coffee is formulated in an USDA certified laboratory. Formulation, in this case, refers to the process of extracting the Cholorgenic Acid from the green coffee beans. Green coffee beans are bitter by nature, and to get the recommended dosage of 800 milligrams Cholorgenic Acid, you'd have to eat a very large amount of unprocessed coffee beans. Even if this were possible, it would not be a pleasant experience.