One of our favorite products, available at fooducopia.com and from Corner Store Denver, is Captain Spongefoot’s Honey Sriracha sauce. If you’ve tried it, you know that it’s a great topper for almost any meal, but here we suggest you use this delicious blend of local Colorado honey and sriracha sauce to make an old favorite — the turkey club sandwich — taste like new.

Spread 1 tablespoon mayonnaise on one side of 4 slices bread. Spread 2 tablespoons hummus on one side of remaining slices of bread.

For each sandwich: Place one-fourth of turkey on 1 slice of bread with hummus. Place bread with mayonnaise on top. Layer 2 slices bacon, one-fourth of arugula, and one-fourth of tomatoes on top of mayo. Top with another slice of bread with hummus.