2.12.2010

2.05.2010

Step Two: fry the eggs (note- use the same pan you used for the bacon, be careful not to lose any grease, as this may cause a compromise in flavor)

Step three: prep bread with butter (it's important to use room temp butter)

Step four: cheese the eggs (still in pan)

Step five: build the sandwich -here is where you can express yourself. I do egg, cheese, bacon, egg, cheeze, then hot sauce. Don't worry about layering it 'wrong', if you've made it this far you can't mess it up.

once the pan cools down lightly wipe it with paper towel, if you clean it too well then your sandwiches will never improve.