There are some leftover of brussel sprouts and cheese casserole from yesterday to finish... then I also made a sugo with bell peppers and caper, I am still undecided whether to serve it with pasta, couscous or quinoa...

I bought some nice lamb chops at Costco yesterday, so I think I'll marinate them for a bit in olive oil,lemon,garlic and rosemary and cook them on the grill. Sides will be rice and broccoli and carrots

__________________"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.