Muffin-Tin Cream Cheese-Nutella™ French Toast

When you’re craving French toast, skip the griddle, and butter the muffin tins instead! These gooey, crispy, chocolaty, nutty treats are exciting enough to be the star of your next brunch spread, but easy enough to make on any weekend morning....MORE+LESS-

Bake 30 to 34 minutes or until browned and crispy. Run knife around cups; let cool 5 minutes. Remove from pan. Place remaining 1/4 cup hazelnut spread in small microwavable bowl; microwave uncovered on High 30 to 60 seconds or until thin enough to drizzle. Drizzle over muffins; top with almonds.

Expert Tips

Crave a little tart with your sweet? Sub raspberry jam for the Nutella inside the muffins.

Experiment with different nuts. Hazelnuts would echo the flavor in the Nutella, while pecans would be a fun change for holiday breakfasts.