READY-TO-EAT

Ready-to-Eat Meat & Poultry Results
The data reported here are from product sampling projects covering the years 1990-2010. Report includes a discussion of Listeria and Salmonella test results, and links to data tables.

Serotyping of Salmonellae from Meat and Poultry ProductsSalmonella testing and serotype data provide an opportunity to examine the association among serotypes isolated on-farm, from meat and poultry products, and from human cases of salmonellosis.