Food, cooking and catering pastry skills development course

Presentation (Powerpoint) File
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4.68 MB | 41 pages

PRODUCT DESCRIPTION

Six week course designed to develop students pastry making skills, I have used it with students from age 11 through to 18 in the past depending on their level of ability and experience. It can be adapted to be more seasonal/ local/ relevant to a scheme of work. Designed for two 50 min-1 hour lessons per week but could be used for more intensive course.

For this item, the cost for one user (you) is $5.00.
If you plan to share this product with other teachers in your school, please add the number of additional users licenses that you need to purchase.
Each additional license costs only $2.50.