Merry Christmas everyone! It is fun to read all the tasting notes – my goodness, I didn’t realize there were so many Christmas teas! I have started the day with “marzipan” from Nikaido. This is a black tea and so I added a little bit of frothed light cream and a couple of rock sugars – probably wouldnt have needed the sugar as it is sweet already.

It tastes like marzipan! – sweet, creamy and a little bit spicy. It helps that I am having it with Christmas stollen, which I love, with a marzipan center! Enjoying it in the giant davids tea red sweater mug – lovely tea to start Christmas Day.

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Vancouver born, and love the city. Fairly new to tea, I found Davids Tea in early 2013 and that is where everything started. So far, my favourites are flavoured black teas, I am on a serious hunt for the perfect black caramel. I also like fruit herbals and tisanes. So far, I have mixed and limited experience with white tea and oolongs – the jury is still out. I don’t like green tea; maybe that will change.

I have tried most of the Vancouver area shops, David’s, Murchies, Granville Island Tea, UTM, and more. Just starting to branch out and order more on-line. My initial experiences with Harney&Sons have been great, I drink their raspberry herbal tea all the time. I like black tea as a hot latte and herbal & tisanes iced.

I work as a research nurse, with cancer patients. Sometimes stressful but rewarding work and tea is a nice break for me. I love my cat ( that’s Lily) shopping, candles, lush baths, reading, cooking, home reno stuff and going for a relaxing massage. I like checking out new tea shops and learning more about tea. I try to go to the gym and swim when not working or drinking tea.