Kakarakaya Vaamu Fry

1.Clean and remove the skin of kakarakayalu,deseed and cut into small pieces.2.Clean in salt water and squeeze it,keep aside.3.Heat some oil in a pan,add kakarakaya pieces and fry for few minutes till nice brown colour,cover and cook.4.Now add vaamu,green chilli paste,red chilli powder,salt to the frying pan and mix well.5.Cook for few minutes on medium flame,cover and cook for another few minutes till done,transfer into a bowl and serve hot.