Ingredients

1 LB Chicken breast

1/2 bell pepper

1/2 onion

1 C cheese

Ranch Dressing

Flour Tortillas (Burrito size)

1 package taco seasoning

Oil

Head of iceberg lettuce

Sour cream

Salsa

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Preparation

Saute chicken, diced bell pepper, diced onion, and taco seasoning until cooked.
Place 1/4 of the chicken and vegtables on taco shell
Add 1/4 of cheese
2 TBS Ranch Dressing
Fold tortilla (sides in and then top and bottom)
Place in well heated oil until golden brown
Shred Lettuce and place on plate
Place chimi on plate top with sour cream, and salsa