pastry case freezes well too can be used to make a tasty quiche (a few eggs, a few dices of ham, some fresh cream and hop in the oven!)other than that, i have (will have) soups and curries and ratatouille in my freezer

I also bought and frozeFish pieQuicheFish FingersChelsea bunsSausages (veg and meat)

And in my store cupboard I got in lots of PestoCerealPart baked bread (as freezer was now full of other stuff)UHT milkSoya milk (but that's just me)Tea bags and coffee!Cous cous (cooks v quickly) Big blocks of cheddar (actually this was in fridge of course, but lasts for several weeks).

Glad I gpot it together when I did (thanks to insitance of my SIL) as DS was 2 weeks early!

Any sort of pasta sauce, with veg or with meat. Defrosts in the pan whilst the pasta cooks.

Another good one is friut crumbles. Also you could have packet frozen fruit and some packet crumble mixes in cupboard, depending on how 'wholesome' you are feeling about making everything?! I think puddings are very important myself so intend to cover all the bases with tinnned custard too!!