EN: Preheat oven at 350. Cut the cauliflower into chunks and spread on the bottom of a baking dish. Bake for 30 minutes stirring once or twice.

In a large pot add the onion and carrots (or celery) and cook covered on medium heat for 15 minutes. Add the margarine and cook another 15 minutes on med-low stirring occasionally to caramelize with a little salt and pepper. Add the cauliflower, cover with water and bring to a boil, cooking another 20 minutes until the cauliflower is tender. Blend and reseason if needed.