The couple had three separate red velvet wedding cakes, created by Frosted Pumpkin Gourmet. Two were presented on tall wooden stands, while the third was placed on a platform that was suspended from the ceiling.

Reception tables were adorned with napkins rented from I Do Linens and dinnerware from Peachtree Tents & Events. A "chandelier" of yellow tulips hung from the ceiling and was reflected in the mirror-topped table below. To fit the color scheme, dinner, catered by Bold American, featured all yellow foods, like golden beet salad and lemon sole. As a late-night treat, Chick-fil-A sandwiches were given out.

During his toast, the best man accidentally called Jacqui by her sister's name. "I was laughing so hard I fell to my knees," Jacqui says. After the toasts, guests hit the dance floor to music performed by the band Livin' Large.