Graduation from Le Cordon Bleu

The test results are in and I am officially graduated from my basic cuisine and pastry courses! We had a fun graduation catered by the cuisine and pastry chefs with free flowing champange and lots of little finger appetizers.

I am happy to announce that I graduated third in the class!!! I was surprised considering I missed one day and two practicals due to sickness. When you miss one day in the intensive classes it’s like missing three days.

Now it’s back to S.F. to see friends and family, eat at my favorite restaurants, and go running by the Bay. Can’t wait to eat a burrito or maybe some sushi or anything with spice in it. Paris is wonderful, but San Francisco will always be home.