Day: May 24, 2018

Parsi chicken cutlets is the recipe inspired by one of the internet recipes. I was watching cooking videos as usual and watched this one which kinda attracted my taste buds, so I tried it and no doubt it was yum 🙂 Give it a try and let me know what you think about it!

Ingredients:

250 gms boiled and mashed potatoes

500 gms chicken mince

1 cup coriander chopped

1 cup mint leaves chopped

1 medium red onion chopped fine

1 tbspn ginger & garlic paste

4 – 5 green chillies chopped

Salt to taste

1 tspn red chilli powder

½ tspn turmeric

1 tspn coriander powder

1 tspn cumin powder

1 tspn garam masala

FOR COATING

2 cups bread crumbs

2 beaten eggs

Oil for shallow frying

Method:

In a shallow wide dish, combine boiled mashed potatoes and chicken mince well and add all the spices and veggies. Mix well and keep aside for 10 minutes.

Now make small cutlets depending on hat size you want and coat them in breadcrumbs, then egg and fry for 2 minutes per side on medium flame.