Add creamed mixture to flour mixture and beat on low until well mixed.

Add milk slowely and beat well. Fold in rhubarb.

Spray a 19 1/2 x 12 x 3 inch baking pan with cooking spray.

Pour the batter gently into the baking pan.

Combine cinnamon and sugar, and sprinkle over batter.

Bake at 350 degrees for 25 to 35 minutes or until a knife inserted in middle comes out clean.

Makes 12 servings.

RECIPE BACKSTORY

I'm always searching for new recipes to make for the men's breakfasts at our church. One of our friends loves rhubarb, but most of the rhubarb coffee cakes were just fair, so we changed a few ingredients and came up with a delicious breakfast treat.