I love mushrooms! And this time of year, I try to use as many mushrooms in my recipes as possible. Last Friday night, I participated in a community kitchen where all the recipes involved mushrooms. This weekend, I’m attending a mushroom weekend held by The Mountaineers and the Puget Sound Mycological Society. It involves lectures, Read more

I’m not vegan…I’m a disabled carnivore!

What does that mean? Well, I often take vegan recipes & products and add meat to them to accommodate my allergy to beef and dairy.

Beef and dairy cause me extreme inflammation in my joints, making it hard to function without pain. My husband can't eat gluten without it causing gastric distress and really bad psoriasis on his hands.

This is a collection of my recipes that either accommodate me and/or my husband.