Pages

Saturday, December 22, 2012

Jalapeno Steak

I made this into a salad because someone...not naming any names *cough, myself, cough*...forgot to get more broccoli and since we had good produce, I wasn't stocked up on frozen veggies. I also didn't have any rice...so there went my sides for the night. We did have spinach though. We always, always have spinach because all of us love spinach and eat it often. Plus it's a good thing for me to eat with having anemia and all.

The steak was a wonderful combination of spicy, sweet, tangy, and salty. Plus you had the onions too!

I try my hardest to give credit where credit is due. If I don't know the source, I mark it as "source unknown". Please feel free to contact me if you know where the recipe originates. I hope that everyone is making sure to cite sources because the fantastical minds behind recipes really deserve credit for them :)

Fantastical Disclosure: Pin whatever you want, share my posts/pics, etc. Just be sure to include a link back to my blog, do not share recipe in full, and if you plan to alter the pictures, please send me an email. Thank you!