Gluten-Free Nut-Free Keto Chocolate Cake

Oh yes, it’s true! A gluten-free, nut-free keto cake that’s soft, moist, light and just delicious. These were gone in minutes at our house. This cake uses coconut flour to give the cakes a little body–perfect for those who can’t use almond flour. Now you can have Keto Coconut Chocolate Cake, and eat it too!

Keto Coconut Chocolate Cake

Keto Chocolate Cake is so moist and delicious, you will forget you’re on a diet. It’s a great option not only for those on a Keto or low-carb diet, but also for those who have a nut allergy, because it uses coconut flour instead of almond flour. I love dessert, so finding Keto options and recipes is a MUST for me when I’m doing Keto.

EQUIPMENT YOU MAY NEED TO MAKE THIS GLUTEN-FREE NUT-FREE KETO CHOCOLATE CAKE:

★ Did you make this recipe? Don’t forget to give it a star rating below! Just click on the stars in the recipe card to rate.

4.24 from 34 votes

Print

Gluten-Free Nut-Free Keto Chocolate Cake

Prep Time

10mins

Cook Time

20mins

Total Time

30mins

Oh yes, it's true! A gluten-free, nut-free keto cake that's soft, moist, light and just delicious. These were gone in minutes at our house. This cake uses coconut flour to give the cakes a little body--perfect for those who can't use almond flour.

Looks delish! Can’t wait to try it…And finally, a food video where the little Pyrex bowl is scraped clean. 😂 Drives me nuts in other people’s food videos when the ingredients are dumped in and a bunch of stuff is left in the little bowls…but who in their right mind wouldn’t scrape *all* the heavy cream 😬😂