I would make Taco Cups. I love tacos!And I love your blog:-)I like your recipes and food reviews. It's always a hard decision to try something new when gluten free food is so expensive. So when I read your reviews and your new recipes I'm willing to buy new products and try new things.

I would make an authentic northern New Mexico red chile enchilada, starting with homemade red chile sauce, tortillas, perfectly melted cheese, topped with avocado slices and garnished with organic salsa made from ingredients in my garden. Just the right touch of cilantro would top it.