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Recipe// Chocolate Chip Cream Cheese Dip

29 January 2014

When my friend told me a few weeks ago that she was having a baby shower, the first thing I asked was, "what can I help with?". Her exact response was, "all I want is for you to be there and for you to make the dip that your so very pregnant friend craves".

Every time I have to go somewhere and bring something, this dessert is what is always requested. Now if you've been around here before, you might be thinking that it's probably because that's the only thing I know how to make. And while you make a true valid point, I've ate this way too many times to know that it's because this dessert is really that good. You guys, it seriously is the best. But to be nice and add more validity to your point, whenever someone finds out that I actually made this, they're always pretty surprised. Actually, shocked is more like what's written all over their faces.

Here's what you'll need:

- 1 block of cream cheese (250g)

-1/2 cup of butter

-1/4 tsp of vanilla

-3/4 cup of icing sugar

-2 tbsp of brown sugar

-1 pkg of pure milk chocolate chips

- Chocolate wafers

Directions:
-Beat cream cheese and butter.
-Add vanilla, icing sugar and brown sugar.
-Mix in 3/4 of the bag of chocolate chips.
-Spread the dip into a bowl and top with the remaining chocolate chips.
-Refrigerate.

And last but definitely not least, try and see if you can save some for someone else.

While I spread the dip over these chocolate wafers (which apparently I wanted to test you all on your french skills with that picture), the amount of things you could use as dippers are endless. In fact, eating it by the spoonful works too, although be prepared to get some strange looks. Not from this girl, though...dig right in...no judgement here!