The Moli dels Torms environment is a perfect setting for the cultivation of olive trees. Its situation in the region of Les Garrigues 450 meters above sea level, its rocky soil and shallow, its extreme climate and temperature stations ... All ideal conditions for a unique olive oil.

Ensuring a strong team and responsible for signing a good product with all the guarantees of organic farming has been maintained throughout the production process in the same hands. The lands, exploitation, harvest, mill, pressing, storage and bottling, all is and is done in the Moli dels Torms. And so you get a 100% natural olive oil.

Olicatessen is the brand that encompasses the high-end products of Moli dels Torms. The oil is made from olives collected only on the farm, a combination of native and Arbequina variety as the base oil. Collect the olive avoiding touching the ground and immediately leads to the mill to ensure that in less than 3 hours is milled and into the settling tanks.

This has been recognized by the market and the industry's leading experts having recognized the Moli dels Torms as the most innovative food company in Catalonia in 2008 and its oil Olicatessen having received over 40 awards and nominations over the past 3 years.

The processes and packaging have the certifications Olicatessen quality Catalan Council of Organic Farming (CCPA).

As a result of the pursuit of quality throughout the production process, Olicatessen is recognized nationally and internationally, and only during the last year, it got some of the most importants awards worldwide: