liver, asparagus, cooked spinach (raw is ok). There was an ugly incident when I was 5 – Aunt Julie (rest in peace) served me fried liver and cooked spinach for lunch. I refused to eat it. Tears were shed on both sides. Not too crazy about peas either.

Anything fake blue like those nasty blue raspberry stuff or blue lollipops yuck! Shellfish because of allergic reaction can't even stand to smell it, oh and I have the soapy cilantro gene too so that just gags me.

Blech I hate cilantro. To the point where I cannot eat anything that has cilantro in it. And in South Texas that means I miss out on a lot.

@Kelsey I have never tried it but seeing those fluffy white fish flakes disintegrating and bobbing around in a glass jar I decided it was probably something I should never eat. Same goes with sardines.

Onions! When I was a kid, my mom cured my pneumonia with an old folk remedy – 1 T of onion juice mixed with 1 tsp of sugar. I guess it worked because I lived, but I *despise* onions. I only use them in my cooking if they're cooked down (like pasta sauce or salsa).

And oysters, because I don't eat sea boogers.

Other than that, I'll pretty much try anything at least once. I thought I'd hate calamari, but omg, it is so good!

I won't touch lima beans or calves liver. My mother is to blame for the liver hatred though…seriously, when growing up and she'd fix it for dinner, by the time it hit the plate you could honestly sole a shoe with it. We caused a serious uptick in Heinz stock whenever we were served it…which might go a long way towards explaining why I'm not a big fan of ketchup. The lima hatred? Can't explain, don't care, just avoid at all costs. Absolutely positively can't stand 'em.

Weirdly…for years and years, I would only eat onions if they were grilled and on a hot dog. When I was a kid, my Mom would make me a separate salad, because I would spend an hour picking out every single piece of onion. Flash forward to 2012…I am craving onions! I've even eaten onion sandwiches: thinly sliced, with mayo, salt and pepper. Crazy!

I cannot stomach mayo. If I smell it I literally gag. My daughter loves it on her ham sandwich and I have to hold my breath, plus if the knife won't rinse off I leave it for someone else to deal with. I hate it to the bone.

DBZee…it's the oddest thing! I posted something about the samich on Phacebook (!!)) and people who know me were like "WTF?" cuz I'm known for my hatred for onions. Someone then told me that it could be something to do with my liver!

I also will never eat baby animals. I have a tough, tough time cooking meat; I've let it go bad cuz I can't bring myself to cook it. I feel sooooo much guilt for loving meat. I've never tried to go vegetarian, though I think about it more and more.

Everything else is all systems go! And I love onions, too, Reeses. Onion sandwiches are a staple of farm families, at least my mom's and father-in-law's families. Onion, mayo,salt and pepper on two slices of white bread – giddyup, that's good eatin!

I hate corn with a vengeance. I have a very sweet tooth but I find tinned corn just nauseating. I d also avoid asparagus for its after effect. I feel robbed of my identity when my pee has this awful smell. Also, tripes, intestines, chicken feet …

Love Vegemite. Freaking love it. Did you know that Vegemite made in New Zealand is a little bit different than the Vegemite made in Australia? And that there was a factory fire in NZ and the shortage of Vegemite was a national issue that even the Prime Minister weighed in on? Personally, I completely understand…

The funny thing is, I eat raw fish nearly daily, love menudo, oxtail, tongue, blood sausage and will eat just about anything short of it still living, or being absolutely repulsive looking, like balut. What can I say. I hate bland food.

The list would be very, very long. I've been a vegetarian my entire life, and I'm about as picky an eater as a three year old. I do LOVE vegetables and eat a great many of those. Absolutely nothing with a slimy texture, though. Raw spinach yes, wilted, NO!

I looooove olives! Especially the green ones. I can eat them right out of the jar and love them in salads. I used to despise cilantro but I adore Indian food so got used to it slowly. I don't like a ton of it in my food but can handle some as a garnish or a reasonable amount of ingredient.

I won't organ meats. On Top Chef they are always raving about sweetbreads – UGH. I couldn't bring myself to try one. Stuff like chicken legs and pig's feet aren't anything I could eat. My b/f loves lamb but I don't care for it. It tastes… weird.

I HATE rootabagas with a white-hot, flaming passion. Most disgusting root vegetable on the face of the Earth. My mom would make us eat them growing up – no dessert until you eat your rootabagas. Holy shit, they're vile.

The two grossest foods I have ever tried — head cheese (it's not cheese! Don't fuck with my head — or whoever a head it is made out of – like that)

And jellied eel. That shit stayed in my mouth for a nanosecond before hitting the sidewalk in front of me. There are many things that are good to do with eel, but the British manage to find the absolute worst way to prepare it.

So many things. Cauliflower. Collard greens. Eggs, except for deviled or crumbled on a salad. Coffee, though I like coffee ice cream. Cooked carrots…raw are fine. Oysters. Pigs' feet. Cooked spinach…again, raw is fine.

Meat. I haven't touched meat for 30 years. And sushi. When I started eating fish a couple of years ago I totally pigged out on sushi, now I can't even stand the smell of it. Smells like the seal enclosure at the zoo.

Head cheese is disgusting! My grandma used to make it and I was forced to eat my plate of it! YUCK!

As for other foods, I'm a firm believer (other than the head cheese….although if it's made by a chef perhaps I'll try it again) that if you train yourself to like the food you will.

For years I hated olives and cilantro and I continued to eat them until I got used to the taste and eventually liked the flavours. It's acquired I suppose. I won't eat any brains, heart or feet of any animal!!

Funny, I too did not like cilantro and have now grown to love it. I won't eat meat and HATE Bacon. Cannot abide lamb or gamey meats. Ugh. Don't eat foul but have been known to nibble on chicken skin. Mainly a pescatarian. And I just made some awesome smoked olives.

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