Directions

Heat oil over high heat in a large skillet. Cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. Cook remaining meat, shaking and stirring, 1 to 2 minutes. Set aside with first batch.

Made as written and found this to be a very delicious meal, I served this over Recipe #441475. The only thing I can fault is the meat doesn't come out tender, I would recommend once everything is done, cover and let simmer for about an hour. Thanks! Made for More Than Sauerkraut & Dumplings in the German Forum.