Reviewer:

These pancakes came out awesome! They are very thick and fluffy. I followed the recipe exactly aside from adding a tsp of vanilla to the wet ingredients and a little cinnamon to the dry.
A few things to note: I think instead of 8 servings it should say 8 pancakes. I got 8 pancakes out of the recipe and who only eats one pancake?! It was the perfect amount for me and my husband (with 2 leftover for later), but you should probably double the recipe if you are feeding a whole family.
Also, the batter is much thicker than other pancake recipes I've used (including mixes) but don't be alarmed! This just makes for thicker, fluffier pancakes.

Reviewer:

A very fantastic and adaptable recipe. Previously I had used the pancake recipe from the renowned Five Roses cookbook but this one is excellent.
My partner's family is Hindu (no egg) and this recipe produces great results using a 'flax egg'. It also handles berries very well, and I find it to be really scalable too.

Reviewer:

Wow! Great recipe! Made pancakes this am using this recipe as written and they turned out perfect. The recipe is easy, quick, and delicious. No need to make any changes. I think it is a perfect pancake recipe! Thanks.

Reviewer:

I liked the pancakes over all but I only put in 1/4 tsp of salt and we couldn't even eat them, I had to throw all of them away. There was way too much salt. Next I will not even use any salt! Probably add vanilla as suggested

Reviewer:

I've been making homemade pancakes my whole life and always looking for the perfect restaurant style pancake, thick and fluffy. This is it!
I decreased the amount of salt by half and they were absolutely delicious. This recipe is a keeper.