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Spinach-Filled Turkey Roll Recipe

This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.

TOTAL TIME: Prep: 15 min. Bake: 1 hour + standingYIELD:8 servings

Spinach-Filled Turkey Roll Recipe

This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.

Directions

1.In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well.

2. On a large piece of heavy-duty foil, pat turkey mixture into a 16-in. x 10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends.

3. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 165°. Let stand for 5 minutes before cutting.
Yield: 8 servings.

Nutritional Facts

Reviews for Spinach-Filled Turkey Roll

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MY REVIEW

dollydimples User ID: 533764578470

Reviewed Jul. 26, 2013

"I made this on Sunday and it was a little dry. Next time I will use fresh spinach cooked with garlic and mushrooms rather than frozen. Ground turkey can be rather bland so it definitely needs alot of flavor added to it. I added a whole onion and garlic in the food processor and an entire envelope of onion soup mix to the turkey. Maybe a little sauce on top next time? I will make again though."

MY REVIEW

pschube User ID: 2658481131603

Reviewed Sep. 20, 2012

"Love this recipe! It is one of the most delicious dishes I have ever eaten!"

MY REVIEW

sabell User ID: 334151953678

Reviewed Sep. 28, 2009

"This was terrific!. I don't like mushrooms so I left those out but added a clove of garlic to the spinach mixture and a layer of Feta cheese on top of the spinach layer-about half a cup. My husband loved it. Will definitely make this again."

MY REVIEW

pschube User ID: 2658481145703

Reviewed Jan. 13, 2008

"We love this recipe! I have given it to many people, and they all rave about it! Delicious!"