Monday, July 18, 2016

Do you ever open the fridge at work to find food that has been taking up space for months? This is a big problem in the workplace, and being an employer, you must do something about it. If you don’t, there is a chance your employees can get ill from unsanitary bacteria growths taking over the refrigerator. Occupational medicine clinic, U.S. HealthWorks, highly suggests implementing a system that will prevent your workplace refrigerator from getting dirty and ultimately stopping employees from getting sick.

U.S. HealthWorks occupational medicine service aims to help you avoid the chances of your employees falling ill from a work-related situation while on your watch.