This insanely thick and robust stout is brewed with chocolate, vanilla and Strawberry. Those flavors are unexpectedly complimented with subtle coffee notes from a blend of beans hand picked with Chicago’s Metric Coffee.

Pairing up New Zealand's Motueka hop with Citra, we brought together their blend of melon, tropical, and stonefruits and added a dry hop of Columbus to bring those voluptuous flavors to the surface...
more

Washington State grows remarkable apples, and Wild Washington Apple Cider is a tribute to its origins. We blend dessert apples that have made the region famous with traditional European cider apples. This cider is complex, balanced and aromatic...
more

This wine has a unique balance of approachability and surprising complexity. Our blend boasts enticing aromas of golden apple, ripe nectarine and honeydew melon, highlighted by fragrant jasmine blossom and citrusy Meyer lemon with an undertone of vanilla cream...
more

Strictivus is a wheat beer that we age on a blend of locally sourced fruits. Right after we pulled a batch of Pick Your Own (a tart, wild ale) of off these fruits—cherries, raspberries, blueberries, and strawberries—we filled the tank back up with Strictivus...
more

Saison de la Casa is our house beer, brewed with premium pilsner malt and a varying mixture of oats, rye, spelt, and wheat. Following an initial fermentation with our blend of Saccharomyces, Brettanomyces, and bacteria it is then sent to oak to continue a longer second fermentation.

Fine wine meets a Firestone Walker legend with the inaugural release of Napa Parabola, a Russian imperial stout matured in French oak wine barrels from one of Napa Valley’s most prestigious cult wineries.

The Rainbow Project paired seven UK and US breweries with one of seven colors of the rainbow, creating the theme of the brew. We drew violet. What followed was left to the imaginative and creative spirt among the collaborators. Violet Underground represents a partnership between The Wild Beer Co...
more

Built in 1871, the current La Dolce Vita restaurant in Lemont was once home to The Charles Fruhauf Store. Charles Fruhauf, a German-born immigrant, built his storefront out of Lemont limestone (Athens Marble) and his general store was a Lemont staple throughout the late 1800’s...
more

Dark, rich and velvety mouthfeel comes from a hefty portion of roasted barley. Using a blend of American hops to balance the heavy grain bill releases a fresh aroma of pine and herb to pair with the dark cocoa aroma.