About the restaurant L'Oustau de Baumanière - Jean André Charial

For over 60 years, personalities from all walks of life have been drawn to the indescribable luxury offered by l’Oustau de Baumanière: a legend in its own right, unlike anywhere else, in a world of its own, among the extraordinary natural beauty of Les Baux de Provence.

Discover the purified, subtle, boldly simple cuisine of Sylvestre Wahid, combining tradition with modernity, and open your senses to the Aladdin’s cave of great wines of one of France’s finest cellars.

"I have been a client of l Oustau for thirty plusyears and the place keeps its magic all the time, an enchantment from the moment you enter the restaurant to the moment you have to reluctantly leave it."

"Serene setting in a Valley with wonderful view of Les Baux en Provence. All of the waitstaff were friendly, informative and happy to serve us. Our 4-top table ( for 2 ) was set on the Terrace under wonderful shady Plane Trees which allowed a comfortable breeze and protection from hot sun.

Chef Jean-Andre Charial made multiple visits to each guest table with short visits and a few words to cheer the guests who were experiencing wonderful dining experiences. Hope to return soon ! !
Bill & Betty ( from Texas )"

"this restourant have most full and not expensive vine celler. it is much more interesting that the food"

Meal date : 29 Jul 2013

Nancy S.

Adventurer
(1 review)

10
/10

"The setting is spectacular and the service impeccable. A la carte menu will set you off roughly 200 euro each, but it is a unique experience. Although pricey, you are kept entertained with amuse bouche throughout the meal, making this almost a degustation menu. I thoroughly reccommend it"

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