Meat's big in this house, so when I said we would be having burgers but didn't shop for any mince or steaks, I'm sure there were raised eyebrows. Many of you have confessed to being like us: rioting over the last piece of bacon and praising your local butcher as an everyday superhero. But trust me, this isn't one of those ashen, off-tasting veggie burgers of the 90s! This little baby is filled with good things and can be whipped up in under 15 minutes.

You chuck all of your ingredients into a food processor and then you shape them into patties and grill them off. Easy! I served ours up on the most delicious gluten free burger bun I have ever tasted. Like the veggie burgers, the bun is stupidly easy to make and it tastes phenomenal. After my first bite of these burgers, I was hooked. So you've got the sliced gluten free bread, the moist and delicious veggie patty and at the last moment, you scrape a bit of mayo across the top bun and add a slice of cheese.

Throughout cooking, I had to resist the urge to pan fry some bacon. Bacon veggie burgers might not appeal to vegetarians the same way it appeals to us staunch carnivores. Take heart, vegetarians; I didn't contaminate the burger with pig bacon. Or any kind of bacon. And it certainly doesn't need it. There's enough flavor and texture for this burger to stand on its own two burgery feet.

Under 15 minutes is good enough for me! It looks delicious, and I could probably eat those buns just by themselves! I love veggie burgers, and have never tried Dukkah before. It sounds wonderful! Thanks for sharing your recipe! Pinning :-)

I love fast easy vegetarian gluten free recipes! I have some Dukkah and haven't really known how to use it. So glad to have a recipe. Visiting from Gluten Free A-Z blog and now following you and your social media.

Meet Anyonita

Anyonita Nibbles was established in 2010. I’m Anyonita (ann-yo-need-uh), an American expat living in Manchester, the best city in the UK! Since I am coeliac, Anyonita Nibbles focuses on flavourful, gluten-free food. I’m a wife and a mommy & I have an obsession with patisserie.
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