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Alatsi Ilisia

Alatsi Athens - Downtown

ALATSI means natural sea salt in Greek, with a Cretan accent. All ingredients used in the kitchen come from small, selected producers predominantly from Crete and are prepared in a simple and healthy way. Alatsi restaurant in Athens was launched in September 2005 and has since then received one “Golden Chef’s Hat” and six “Gourmet” awards for the quality of its cuisine and service.

Alatsi restaurant offers a delectable choice of the best seasonal vegetables and local produce that varies depending on the day.