Byron, I just had my first chance to look at
the Knife Web Guide. I know that you have spent a lot of time
putting this information together. There are a lot of people out
here that can take advantage of all your efforts. I could not think
of a question that was not answered somewhere in the
"Guide". Thanks for all your efforts to make our lives a
little better, and easier to find info on all types of
Cutlery. Jon Summerlin