These Boursin pinwheels make a great appetizer for fancy parties and tailgates. Everyone will love them.

Ingredients

3 7- to 8-inch tortillas

1 5.2-ounce carton Boursin cheese (garlic/herb cheese)

12 large fresh basil leaves

1/2 of a 7-ounce jar roasted sweet red peppers

4-ounces shaved deli roast beef, ham, or turkey

1 tablespoon mayonnaise (light or regular)

Directions

Spread each tortilla with 1/3 of the cheese. Add a layer of the large fresh basil leaves to cover.

Cut the peppers into 1/4-inch wide strips and divide among the tortillas. Arrange over the basil leaves 1- to 2-inches apart. Top with meat slices. Spread 1 teaspoon mayonnaise over the meat on each tortilla.

Roll up the tortillas tightly, jellyroll style. Wrap in plastic wrap. Chill in the refrigerator 2 to 4 hours to blend flavors.

To serve, remove the plastic wrap and cut each of the rolls into 1-inch slices (make diagonal slices, if desired).