Blueberry & Pudding Puff Pastry Tartlets

So simple & sooo yummy!
I made these last sunday while Sven was still asleep & they’re really perfect for a lazy sunday.
[Actually, I wanted to try this recipe, but bought the wrong kind of pastry… they turned out really yummy though!]
You’ll need:

puff pastry sheets [I used one package of six sheets and cut them in half]

custard powder & milk [for about 250ml of vanilla pudding]

blueberries

Now…

Lay out the square puff pastry sheets on a baking tray.

Fill them with vanilla pudding and put some blueberries on top.

Fold over the edges, so that everything stays in its place

Bake for about 20 minutes at 175 ° C.

Optional, but recommended: Coat the edges of each tartlet with a little bit of icing