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Class series are taught throughout the community, including but not limited to community centers, churches, schools, and local MSU Extension offices. Group series are available if there are 10 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. If you are interested in scheduling or participating in a Cooking Matters for Adults program, please contact Lynette Kaiser, MSUE Nutrition Instructor of Genesee County, 810-24-8516, hughe167@msu.edu.