Directions

Remove the stems from the cascabel and put all ingredients in a
food processor and mix it with the steel blade until you have a
smooth marinade. Cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.