For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.

Chef selected Sushi or Sashimi of Today's Catch "OMAKASE" is the Tasting Menu offering the originally created seasonal items of the day, a signature sample of "Sushi of Gari"

Market Price

Nigiri Sushi & Sashimi

Sashimi: minimum 2 pieces order per kind

Fatty Tuna

M/P

Med Fatty Tuna

M/P

$5.50

Tuna

$8.50

Shima Aji

$7.50

Kampachi

$5.50

Yellowtail

$6.50

Red Snapper

$4.50

Fluke

$4.50

Fresh Salmon

$6.50

Horse Mackerel

$6.50

Silver Shad

$6.50

Fresh Mackerel

$4.00

Spanish Mackerel

$6.50

Botan Shrimp

$4.00

Boiled Shrimp

$5.00

Squid

Sea Urchin

M/P

$5.50

Salmon Roe

$4.00

Smelt-Fish Roe

$7.00

Sea Eel

$6.00

Eel

Avalone

M/P

Giant Clam

M/P

$6.50

Sauteed Scallop

$5.50

Fresh Oyster

$6.00

Fried Oyster

$3.00

Crab Stick

$4.00

Egg Omelet

Maki Sushi (Roll)

Hand Roll is Not available for take out order

Fatty Tuna with Scallions

$13.50

Cut-up roll

$12.00

Hand roll

Yellowtail with Scallions

$9.50

Cut-up roll

$9.00

Hand roll

Fried Oyster

$9.50

Cut-up roll

$9.00

Hand roll

Spicy Tuna

$9.00

Cut-up roll

$8.50

Hand roll

Spicy Scallop

$9.50

Cut-up roll

$9.00

Hand roll

Spicy Shrimp Tempura

$8.50

Cut-up roll

$8.00

Hand roll

Seared Tuna

$12.00

Cut-up roll

$11.50

Hand roll

Seared Salmon

$10.00

Cut-up roll

$9.50

Hand roll

Eel & Cucumber

$11.00

Cut-up roll

$8.50

Hand roll

Eel & Avocado

$11.50

Cut-up roll

$9.00

Hand roll

Squid, Ume Plum & Shiso Leaf

Japanese Herb

$8.50

Cut-up roll

$8.00

Hand roll

Salmon Skin & Scallions

$7.50

Cut-up roll

$7.00

Hand roll

Salmon Roe

$9.50

Cut-up roll

$9.00

Hand roll

Fresh Salmon

$8.50

Cut-up roll

$8.00

Hand roll

Tuna

$8.50

Cut-up roll

$8.00

Hand roll

California

Crab Stick, Avocado, & Smelt-Fish Roe

$7.50

Cut-up roll

$7.00

Hand roll

Boiled Shrimp

$7.50

Cut-up roll

$7.00

Hand roll

Smelt-Fish Roe

$6.50

Cut-up roll

$6.00

Hand roll

Crab Stick

$6.50

Cut-up roll

$6.00

Hand roll

Cucumber

$6.00

Cut-up roll

$5.50

Hand roll

Avocado

$6.50

Cut-up roll

$6.00

Hand roll

Cooked Dried-Squash

$6.50

Cut-up roll

$6.00

Hand roll

Oshinko

Pickled Daikon Radish

$6.00

Cut-up roll

$5.50

Hand roll

Ume Plum, Shiso Leaf, & Cucumber

$6.00

Cut-up roll

$5.50

Hand roll

Yama Gobo

Baby Burdock

$6.00

Cut-up roll

$5.50

Hand roll

Natto (Fermented Soybeans) with Scallions

$6.00

Cut-up roll

$5.50

Hand roll

Extra with Roll add:

Smelt-Fish Roe

$4.00

Starting at

Avocado, Asparagus, Spinach, Quail's Egg

Quail's Egg Not available for take out order

$1.00

Starting at

Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

$0.50

Starting at

Side Orders

$2.00

Onion Dressing

2 oz.

$3.00

Spicy Mayo Sauce

2 oz.

$1.50

Teriyaki Sauce

2 oz.

$1.50

Tempura Sauce

2 oz.

$1.50

Ponzu Sauce

2 oz.

$1.50

Pickled Ginger

2 oz.

$1.50

Gari's Fresh Wasabi

1 oz

$2.50

White Rice

$3.50

Sushi Rice

We apologize in advance that we cannot accommodate gluten-free requests. However, please let us know of any other allergies or preferences you may have, and we will do our best to accommodate you.

Last updated: November 16, 2018

What Insiders Are Saying

The Infatuation

7.8

A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.

Ratings 7.5-8.0:These are restaurants that are reliable, tasty, and particularly good for whatever we have deemed them “Perfect For.” Hit up a 7.7 for Date Night with confidence, as long as you don’t need the restaurant to be the most interesting thing that happens that night.

Simply amazing food! It’s expensive but so worth every dollar. Make it special occasion or your most important client. - I get to go once a year and look forward to that meal more than Thanksgiving dinner! Do the chefs selection - hands down you will not be disappointed.

I am a regular at Sushi of Gari (Upper West Side location). The sushi is outstanding. However, service at the 46 Street location was terrible. Waiter was rude, and they kicked us out of the restaurant so that they could close it.

The menu is not clear, they have specials off of the menu which I only found out about mid-meal. Also, the toro was smelly and very expensive for not being very fresh. Lastly, they rush you through your dinner, its hard to enjoy when you don't feel like you're that welcome there.

I have always liked Sushi Gari but this time felt different. The place looked tired, the food was just ok. I can’t say anything bad, but wasn’t the same experience I have had every time I have been there.I felt for the price I paid, I could have gotten a much better experience somewhere else.

Not much to look at but some of the best sushi that you'll find in the city. Tucked into the lower level of a 19th century brownstone on 46th, this unassuming place will wow your senses with great Japanese cuisine. The thing to head here for though is the sushi and sashimi. It's some of the freshest and best seafood available. The fatty tuna is to die for as well as the salmon. We ordered the special sushi and special sashimi and were wowed by the quality and quantity of fish. Things can get pricey here, especially if you indulge in some of the high end sakis on the drinks menu. There is even a bottle for $5K!!! However, a judicious diner can enjoy a great meal here without breaking the bank. Reservations are a must. They also do the traditional omakase where the meter is running until you cry uncle. The sushi chef will make selections and keep them coming. Dining quarters are tight so you'll be pretty friendly with your neighbors.

This was my 2nd time at Sushi of Gari. We ordered the chefs special selections and were again delighted with the creativity and presentation of our sushi. The fish is fresh fresh with that perfect texture that I rarely find in other restaurants. I wish we had such fine sushi in CT.

We sat down @5:15pm for dinner and were able to arrived early for our 7pm show. The food was good, but was quite expensive. My husband and son each ordered the chef menu which offered 12 small pieces of assorted sushi. The price was $110 each. A couple of pieces were really good, but the majority was just OK.

The food was really good, fish was phenomenal! Tastes so fresh and perfectly made, my compliments to the chef. The service was good considering the restaurant was small so they could immediately tell when we needed something. My only gripe was our waitress had an extremely strong accent... I’m never one to complain about this seeing as my family were all immigrants and I understand how hard it can be to learn English. But it was extremely hard to understand our waitress, I felt bad because I know she was trying as best as she could, but I couldn’t make out 98 percent of what she said.

Food was great. We are repeat Gari customers and recommend it. We did Omakase at the counter, and I am gluten free so I am a bit difficult. Chef was accommodating but when options ran out he started to ask me what to repeat/what I wanted next. I suggested something (can you do something with uni and scallop?) chef just said no. I do Omakase because I don’t want to think about it. If you start asking me what to make (which annoys me a bit in first place,) why not try?

Very little food and what we got was not overly impressive. Server was nice but I couldn't hear her at all (had to keep asking her to repeat herself). If I had paid $ i would have been ok with it but $$ I felt severely short changed. I would not recommend this to anyone.

We arrived late for our reservation, (still 1 hour before the kitchen closed) and felt rushed by the staff. They were pushy and not very nice. Spent over $300, the food was good, but all we remember is the unpleasant staff

Loved everything we ate. The service was fantastic and we savored every bite. Can’t wait to return and try their other locations. Our 6pm reservation gave us plenty of time to eat, have dessert and get to our 8pm show.