At Essence Catering we endeavour to use the freshest, high quality ingredients. Prices are worked out as one main choice per person. Our servings are generous, but unfortunately we cannot offer an "all you can eat style" Buffet.

Buffet Menu 2

Side dishes are included in the main course price

Three Courses â $48.00
Four Courses â $55.00

FINGERFOOD

(Please choose three)

Tandoori Chicken Breast on Cucumber Rounds

Mushroom Confit Tart with Wild Rocket & Fetta Cheese

Candied Onion Frittata Topped with Shaved Beef & Creme Friache

Smoked Salmon Cream Friache and Capers in Fresh Tortilla Wraps

Duck Spring Rolls with Sticky Chilli

Mediterranean Roast Vegetables and Goats Cheese Pizzettas

Coconut Battered Prawns with Orange Chilli Marmalade

SOUP TUREEN WITH WARM GOURMET BREADS

Ginger Chicken & Egg Noodle

Roast Vegetable and Tomato.

Seafood Laksa

MAIN MEALS

Roasted Pork Cutlets Marinated in Five Spice Hoisin

Chilli Prawn Linguine

Macadamia & Brie Stuffed Chicken Served with Citrus Glaze

Char Grilled Rib Fillet with Horseradish Jus

Prosciutto Wrapped Barramundi

Fire Roasted Vegetable Boccocini Stack

Spicy Louisiana Lamb Shanks Braised to Perfection

Atlantic Salmon with Lemmon Caper Butter

SIDE DISHES

Grilled Mediterranean Vegetables with Basil & Prosciutto Shards

Essence Summer Salad of Mixed Greens, Avocado & Mango

Tomato, Boccocinni & Basil Salad

Cream Potatoes

Gourmet Breads

DESSERTS

(Please choose three)

Coffee CrÃ¨me Brulee with Double Cream

Latte Brownie Baked Cheesecake with Ice cream

Almondine Flan with Double Cream

Citrus Tarts with Raspberry Coulis

Grand Marnier & Wildberry Log with Cream

Australian Boutique Cheeses with Fresh Fruit & Crackers.

Tea / Coffee

At Essence Catering we endeavour to use the freshest, high quality ingredients. Prices are worked out as one main choice per person. Our servings are generous, but unfortunately we cannot offer an "all you can eat style" Buffet.

Charges and Delivery

All Functions

Minimum numbers may apply. The greater the number of guests, the more choices available.

Staff Cost (Minimum 3 hours)

Chef

$35.00 per hour

Apprentice chef

$18.00 per hour

Kitchenhand

$22.00 per hour

Waitperson

$30.00 per hour

Equipment Hire

A detailed list and costing of equipment hire necessary for your function will be supplied after either consultation or site inspection. The client is responsible for any loss or damage of equipment supplied by Essence Catering for the purposes of the function.

Delivery fee

A delivery fee may be charged on an order deemed a drop off.

These prices are inclusive of GST.

Please note there is a 30% surcharge for staff costs on weekends & public holidays.