Steps

Meanwhile, separate each biscuit into 3 layers. Press biscuit layers in bottom and up sides of baking dish.

3

Bake 8 to 10 minutes or until set. Meanwhile, in large bowl, mix green beans, mushroom soup, 2/3 cup of the French-fried onions, and the salt and pepper. Spoon over biscuits.

4

Bake 27 to 30 minutes or until mixture is hot and bubbly. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown. Let stand 10 minutes before serving.

Expert Tips

Two pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce can be used in place of the can of mushroom soup.