About Japanese Tea Ceremony

The Japanese tea ceremony is called in Japanese Ocha. During a choreographed ritual Japanese green tea called matcha, prepared and together with traditional Japanese sweets are served to rebalance the bitter taste of the tea.

The ceremony is not so much about drinking tea, but the aesthetics, making a cup of tea from the heart. The host of the ceremony keeps track of every movement and every gesture into account his guests. Even in the placement of the other utensils will take into account the point of view of the guests, in particular, the main guests which are called Shokyaku.

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