Currently around one third of the food produced for human consumption every year is lost or wasted [1].

In Europe, food waste is about 280 kg/capita every year [2], of which two thirds are lost between agricultural production and retail. In fruits and vegetables around 20-40% of the production is lost in the fields [3]. Isoclast can help support a sustainable supply and price stability by addressing those food losses caused by insect pests.

It’s important to note that Isoclast has been used in millions of hectares worldwide over several growing seasons with no reported harm to honey bees.