Ingredients

½ cup unsalted butter, softened

2½ cups powdered sugar, plus extra for topping

½ cup cocoa

¼ cup heavy cream

1½ teaspoons vanilla

Instructions

In large bowl, cream butter. In separate bowl, combine powdered sugar and cocoa; add to butter alternately with cream and vanilla. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating and turn until well covered. Chill until firm.