Tofu and Seitan Sauté with Mushroom Gravy

Here’s a simple high-protein skillet of tofu and seitan, enveloped in delectable Easy Mushroom Gravy. Serve on its own or over grains or noodles, along with a colorful salad. Shown here, Cabbage, Apple, and Raisin Slaw. Photos by Evan Atlas.

2 comments on “Tofu and Seitan Sauté with Mushroom Gravy”

Loved this recipe. The only thing I did different was cut the tofu and seitan into cubes (the way my husband prefers them), and sautéed with broth as I try to avoid oil. This was really good combined with the easy mushroom gravy. I would recommend it to anyone.