Brownies

This is the recipe I’ve used for quite a few years. The icing makes them even better! If you’re used to brownies from a mix, you’ll find these to be much thinner (as in not so tall) but they’re very, very good!

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Okay…here’s a dumb question…how do you KNOW if they are ready to take out of the oven. Does a toothpick inserted in center come out totally clean ….or not? Or do you know by touching the top of the brownies? I am never 100% sure with these things…which is why I probably am not a good baker!!! LOL

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Is there anyone out there who doesn’t know more about me, Judy Laquidara, than you want to know?My husband, Vince, and I live on a little hobby farm with a few chickens, a small orchard and a garden. Besides quilting, hobbies include knitting, cooking, gardening, tending the chickens and reading. Read More…

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