2-4

Palak Moong Daal (पालक मूंग दाल)

Soften the onion, garlic and pepper on a medium heat. Add the ground spices and fry them with the vegetables for a minute. Add the spinach and cook for 5 minutes. Add the lentils and 1 cup boiling water. Bring to the boil and simmer with a lid on for 30-40 minutes.