Product Description

Cooking Instructions
Preheat oven to 200c/gas mark 6. Empty contents of the pack into a mixing bowl and add 315mls of warm water and 30mls of vegetable oil. Mix together and stir until the mixture becomes a smooth batter. Pour into a 400g greased loaf tin, cover and leave to prove until loaf has doubled in size. Do not overprove. Carefully place into the oven for about 35 minutes.

If using a bread machine, add ingredients to machine bowl and follow the maker’s instructions.

Storage
Store in a cool dry place and use within 12 months of best before date.

Typical Nutritional Analysis per 100g of Product

Protein

0.367g

Phenylalanine

19.5mg

Additional information

Weight

360 g

2 reviews for Promin Low Protein Bread Mix

Jennifer –13th November 2014

Easy to use and cooks well 5 Star Review
I found this product very easy to use. It tasted great also when baked. I will definitely be buying it again.

Anon –19th February 2016

Great as a back up if I run out of the fresh bread 5 Star Review
Love this product, its easy to use, comes out really nice from the oven and is great as a back up to my fresh bread if I run out of that.