Reviewer:

I planned on serving this over rice for my teenage son. He ended up bringing in 4 of his friends who also wanted to eat...as teenage boys often do ( chuckle ). They ate every last bit of it and wanted more. I did change a little - I added a 1/4 cup of ketchup, a 1/2 cup of salsa and some garlic powder to it. It was REALLY very good.

Reviewer:

As simple as it is to make great taco meat from scratch (and far less salty and more tasty) with 6 ozs. of tomato paste, 1 can of Ro-Tel tomatoes (undrained), 2 tsp. cumin, salt, 2 tsp. chili powder, and 1/2 tsp black pepper, this take on taco meat isn't something I'd ever use again...and certainly not something I'd serve to adults.

Reviewer:

My family Loved this recipe! I only made a few changes... I doubled the recipe (to feed 3 teens and a hubby); I added 3/4 cup salsa (Hell on the Red brand) and 1/4 cup ketchup and a dash of garlic powder. This we rolled up into soft tortillas with some fresh chopped tomatoes, shredded green leaf lettuce, and sour cream. Great for a quick night's supper when everyone's going to soccer practice, football, band, etc.