Cut the peaches in half and remove the pits.Place in large roasting pan, cut side up. Drizzle with the honey and lavender. Roast until golden brown and soft, about 30 minutes. Let cool completely and peel the skins off the peaches (you can roast them the day before if you want). Reserve.

In a large saucepan set over medium heat, cook together the cream, milk coconut milk and honey until they barely come to a boil. Remove from the heat and let cool completely. Refrigerate until cold.

When both fruit and ice cream based are chilled sufficiently, mash the peaches with a potato masher or a fork (no need to puree fine), add them to the base and process the ice cream according to your ice cream maker manufacturer’s instruction.

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Update 26 June 2012:Enjoy 50% discount on all items during Chained.Hearts.Crafts Grand Opening Sales!
All you have to do is to key in coupon code GrandOpeningSales (without spaces) upon checkout.
Do quickly purchase your items while stocks last!

Update 26 June 2012:Enjoy 50% discount on all items during Chained.Hearts.Crafts Grand Opening Sales!
All you have to do is to key in coupon code GrandOpeningSales (without spaces) upon checkout.
Do quickly purchase your items while stocks last!