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Caprese Stuffed Mushrooms

I made these for New Year’s Eve a while back, and after setting them on the table, I stepped into the kitchen to get a couple more snack trays to bring over. I got sidetracked getting one of the kids something for second, and I swear it had been maybe a minute by the time I came back; there was one left. “Look, we saved you one, honey!” says my husband.

So…I knew they must have been good! And I’m glad they enjoyed them. 🙂

These make an amazing appetizer or side dish. Don’t skip the balsamic reduction. It really sends them over the top! And don’t turn your back on your friends once you serve them. 😉 ~Erin