About

Open since 1987, Mye Japanese Restaurant’s Church Street location serves a little of Japan in the heart of Oakville. Executive Chef Motoaki Aoki, who was born and raised in Tokyo, brings a passion for both sophisticated and homegrown flavors and a dedication to the fine art of cuisine to Mye.

Choose from a numerous of special Japanese appetizers like yudofu (fresh tofu and vegetables served with citrus ponzu sauce) or yakitori (skewered teriyaki chicken served with green onions). Guests can also choose from a variety of dinner specials like its yakiniku dinner (Angus ribeye sliced and charbroiled with the restaurant’s special sauce) or sashimi dinner with approximately eighteen pieces of fresh fish. There is also a tasting menu with seven courses. Mye’s menu changes according to availability of ingredients. Advance reservations and catering services are available. Gluten free options upon request.

Let us cater your next event. Whether it’s a company luncheon or a private party, our friendly and versatile staff can come up with a solution to fit your needs. We can deliver the food to you or provide one of our chefs to prepare the food in front of your guests.

9 oz. aged "AAA" Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables.

C$33.00

Steak with Seafood Dinner

7 oz. aged "AAA" Canadian tenderloin cubed and sautéed with shrimp, scallop, and mushrooms in our Japanese steak sauce garnished with freshly grated daikon. Served with blanched seasonal vegetables.

C$28.50

Shokado Dinner

Tempura, yakiniku, zensai (daily selection of Japanese appetizers), and your choice of sushi or sashimi. Presented in a traditional lacquered box.

Yosenabe*

(minimum 2 guests) A blend of chicken, shrimp, scallop, salmon, and other seasonal fish. Served with more than ten varieties of vegetables boiled in a broth. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with our yosenabe sauce.

C$32.00

per guest

Sukiyaki*

(minimum 2 guests) USDA Certified Angus rib-eye steak thinly sliced, served with more than ten varieties of vegetables all cooked in our sukiyaki sauce. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with egg (optional).

The food was amazingly fresh, the perfect size of rolls and the service was very restrained and effortless as I would expect a Japanese restaurant would be. We sat at the bar and enjoyed each other's company as well as observe the chefs prepare the plates. My average rating for ambience was because of the obnoxious clients who sat next to us and was the antithesis of what should have been and they seemed to know the owner and the staff who danced around them; they were just so condescending and very personal that it was a turn off. I only mention it because this is where the restaurant disappointed me in not putting up a professional line.

Mye Restaurant has been a great and authentic Japanese restaurant to us the last 15 years. We always enjoys the food without failing. We will continue to come and celebrate our anniversary and Valentine's day at Mye.

We choose Mye for our celebrations. We are seniors and therefore like to go out at lunch time instead of dinner time to celebrate. Mye is a quiet, good food place. We always feel as though we have had a special time and meal after we go.The sushi is always fresh and is the best!

Mye never fails to provide top notch food and service. We celebrate my wife's birthday every year, for the past five years. The 7 course tasting menu gives a full range of flavours. And we still go for lunch from time to time

The day we visited was my wife's birthday and she was very surprised to see her dessert came with a "Happy Birthday" written on her plate. The seven course dinner was well balanced in flavour, mix of choices and presentation. The one most striking thing I noticed was the flavour of sushi rice. It was exceptionally good.