We love making homemade treats for our friends and family, especially at the holidays. They’re the perfect way to show our love and joy for the season. Package them in cellophane bags tied with ribbon or raffia and pair them with a nice bottle of bubbly and you’ll be good to go. We love this brittle because it’s super easy to make and yummy to eat. Check out our recipe for "Kitchen Sink Brittle."

‘Kitchen Sink’ Brittle

Ingredients:

½ C Sugar

¼ C light Brown Sugar

1 ½ t Kosher Salt

2 ½ T Flour

5 T Unsalted Butter, melted

½ C Heavy Cream

2 Egg Yolks

1 t Vanilla

Add-ins:

½ C each of the following

Mini Pretzels, broken up

Cape Cod Chips, crushed

Slivered Almonds

Mini M+M’s

Directions:

Preheat oven to 350 degrees

Wisk together the first 8 ingredients. Line a sheet pan with silpat and pour the mixture onto the sheet pan and spread it out evenly. Sprinkle with the add-ins and bake for 15-20 minutes until golden brown. Let cool completely and break into pieces.