Sunday, July 25, 2010

~this cake was for my dads birthday. Our whole family scuba dives, so I made this underwater cake for him, and it was a blast to create! Everything on the cake is edible, either frosting, icing, fondant or molding chocolate except for three of the fish and the crab on top which were toys! So much fun!

Thursday, July 22, 2010

This cake was a blast to put together and smelled SOOO good! It is a coconut flake cake. The cake is yellow cake with a hint of lemon and cream cheese frosting with a splash of coconut extract, and then I layered it extra thick on the outside, then covered it with fresh coconut flakes all over. I finished it off with some fresh flowers around it.

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Cake pricing varies based on time and complexity of order.For pricing and order information, please email me at tyalyn@gmail.com, or feel free to call or text meat 801-815-4894!I accept cash, check or credit card.

~I make my own fondant, as I dont care for the texture or flavor of store bought fondant. It is much softer and I can flavor it anyway you like. I prefer almond for its light taste but many others are quite nice as well!