Comments for Bob's Red Mill Bloghttp://blog.bobsredmill.com
Sat, 01 Aug 2015 11:22:55 +0000hourly1http://wordpress.org/?v=4.2.3Comment on NEW Gluten Free Muffin Mix {Giveaway} by Laurahttp://feedproxy.google.com/~r/BobsRedMillComments/~3/QTKmt1qexDw/
Sat, 01 Aug 2015 11:22:55 +0000http://blog.bobsredmill.com/?p=544228#comment-1583569Lemon poppyseed
]]>http://blog.bobsredmill.com/contests/gluten-free-muffin-mix-giveaway/comment-page-12/#comment-1583569Comment on Guar Gum vs. Xanthan Gum by Cassidy Stocktonhttp://feedproxy.google.com/~r/BobsRedMillComments/~3/iK2QgXks3d0/
Thu, 30 Jul 2015 20:43:52 +0000http://www.bobsredmill.com/blog/?p=1156#comment-1581872We think you can prob sub with chia or just skip it.
]]>http://blog.bobsredmill.com/gluten-free/guar-gum-vs-xanthan-gum/comment-page-5/#comment-1581872Comment on Guar Gum vs. Xanthan Gum by Linda Yhttp://feedproxy.google.com/~r/BobsRedMillComments/~3/XQqzs-7cMRI/
Wed, 29 Jul 2015 18:35:32 +0000http://www.bobsredmill.com/blog/?p=1156#comment-1580294I found a recipe for “Parmesan Oopsie Breadsticks” that calls for 1 Tsp. Guar Gum.
Since it is a small amount, do I really need to add the Guar Gum or can I substitute cornstarch, Chia or Flaxseed?
]]>http://blog.bobsredmill.com/gluten-free/guar-gum-vs-xanthan-gum/comment-page-5/#comment-1580294Comment on NEW Gluten Free Muffin Mix {Giveaway} by Rosihttp://feedproxy.google.com/~r/BobsRedMillComments/~3/HScm20IG_BI/
Wed, 29 Jul 2015 15:58:19 +0000http://blog.bobsredmill.com/?p=544228#comment-1580112Bacon and Sage… savory with a hint of sweet from the vanilla. Perfect combo.
]]>http://blog.bobsredmill.com/contests/gluten-free-muffin-mix-giveaway/comment-page-12/#comment-1580112Comment on Magnifique Millet with Spring Vegetables {Giveaway} by samanthahttp://feedproxy.google.com/~r/BobsRedMillComments/~3/Z8wtFLbEDdo/
Wed, 29 Jul 2015 04:31:29 +0000http://blog.bobsredmill.com/?p=567495#comment-1579513I am so excited to try this recipe! This book sounds absolutely amazing! I love the incorporation of yoga and health and beauty added to nutrition! (: yay for millet!
]]>http://blog.bobsredmill.com/contests/magnifique-millet-with-spring-vegetables-giveaway/comment-page-1/#comment-1579513Comment on Glyphosate by Thomas Granthttp://feedproxy.google.com/~r/BobsRedMillComments/~3/mRvbHGNuLpk/
Tue, 28 Jul 2015 17:29:49 +0000http://blog.bobsredmill.com/?p=396827#comment-1578729I am terribly disappointed that Bob’s Red mill is not being truthful and forthcoming about the Glyphosate problem in organic grains. The very carefully crafted words above sidestep the truth, which is that 80% of organic grains are contaminated with Glyphosate even if they are assuredly not using it directly on the crops. Yes 80% of the organic grains in America contain Glyphosate. This is one of the worst poisons in our food supply. Bob’s Red Mill needs to reveal exactly how much of this is in their products. Until then I have no choice but to avoid Bob’s products for the safety of my family.
]]>http://blog.bobsredmill.com/behind-the-scenes/glyphosate/comment-page-1/#comment-1578729Comment on Guar Gum vs. Xanthan Gum by Cassidy Stocktonhttp://feedproxy.google.com/~r/BobsRedMillComments/~3/LsdvOiYPXz8/
Tue, 28 Jul 2015 16:07:04 +0000http://www.bobsredmill.com/blog/?p=1156#comment-1578638Please see our policy regarding GMOs here: http://blog.bobsredmill.com/featured-articles/update-our-non-gmo-policy/

Guar gum will work well with bread baking, but not quite as well as xanthan gum.

]]>http://blog.bobsredmill.com/gluten-free/guar-gum-vs-xanthan-gum/comment-page-4/#comment-1578638Comment on Amazing Almond Layer Cake by Cassidy Stocktonhttp://feedproxy.google.com/~r/BobsRedMillComments/~3/tXnf4bOV4m4/
Tue, 28 Jul 2015 16:05:53 +0000http://blog.bobsredmill.com/?p=463966#comment-1578637You can certainly try that, but we’re not sure if it will work out the same way.
]]>http://blog.bobsredmill.com/gluten-free/amazing-almond-layer-cake/comment-page-1/#comment-1578637Comment on Amazing Almond Layer Cake by elizabethhttp://feedproxy.google.com/~r/BobsRedMillComments/~3/ZsTph7RKBN4/
Tue, 28 Jul 2015 12:56:45 +0000http://blog.bobsredmill.com/?p=463966#comment-1578486Hello! This cake looks lovely and I will be making it tonight for my 3 year old’s bday party tomorrow. How do you think replacing the sugar and milk with 1/2 cup honey would work to lower the sugar content but keep the cake moist at the same time? Thanks!
]]>http://blog.bobsredmill.com/gluten-free/amazing-almond-layer-cake/comment-page-1/#comment-1578486Comment on Guar Gum vs. Xanthan Gum by Pathttp://feedproxy.google.com/~r/BobsRedMillComments/~3/ZC-bzu5Ryng/
Tue, 28 Jul 2015 01:19:21 +0000http://www.bobsredmill.com/blog/?p=1156#comment-1577826Hi there I have heard that Xanthan Gum is made of GMO Corn is this correct, and if So id rather use this guar gum, so does this work well with bread making?