96 Escoffier Sauce is the personal choice of the most distinguished chefs \ j , " N "- '" "- ,-"""'."- ' "' . . ' . "- '>... ;- '.., fr" " R :ft. (,' , J . ' , . f < ::!: f 1 $ < ' i <-, .... ,.:', \ .:) .... , , ., . J "\ i\ ,' ; <,; '", ".' 't . 'J, ' . , " j ' .", ,,,,t' ( \ ,'t -\ '. . .. ' ... ...... . .... ...... .::." <<i'.. ,..^. . "'\< Ò< :.f<;, \ . 1\' / it \. Mr. Albert Bonelli is Execut'lve Chef of the H olels A mbassador, Chicago. "I urge that you try these superb Escoffier Sauces. Both Sauce Diable and Sauce Robert are faithful to the original recipes of their creator, M. Auguste Escoffier. In his renowned cookbook, the world's master chef recommends that his sauces be used at the table as well as an ingredient in preparing specIal meat and fish dishes. Truly, the touch of the world's master chef is in every bottle." We are happy to tell you that now both Escoffier Sauces are available at your favorite food stores for your pleasure at home. "^' .. ..........'..,........... - ... .)$: . . 8 1 . mI' mR , E !I!II.!! ./"""'^ .. \-<<:,0( ... t<;':::' -' E I. <j --- :.-::r::" : o.? ' -t _fI'+ ..=.. ' Xf:. (i"... Ý;1o;.... -1:;..:{. ";)(r v' :.:. ESCOFFIER, LTD , DIVISION OF HEUBLEIN, INC. HARTFORD, CONN., LONDON, ENGLAND "t cently, M.I.T. did very little overseas," a dean at the Institute told me "In the nliddle fifties, we had a contract with the Economic Coöperation Administra- tIon-now the A.I.D.-to work with the University of Rangoon, but nothing came of it. In those days, the problems of underdeveloped countries were of in terest to ver} few people here. The scientists and engineers didn't care much-they were busy with the new technology in America. But as the fifties wore on, they began changIng. One ye r, one engineer would drop in on Max Millikan and ask what could be done about development; the next year two would drop In; and so on. Before long, there was a great deal of feeling all through the InstItute about these problems, and that feeling is behind the overseas work we are doing now." M.I.T.'s development as a global in- fl uence has been different from Har- vard's in that it began almost from scratch. Harvard's globalism has in- creased tremendously SInce the early fifties, and much enthusiasm has gone into it, but the movement has been led by a corps of professionals-men who decided in the thirties, or even the twen- ties, that they would be internatIonalists, and who systematically trained for it. M.I.T., on the other hand, has had to convert amateurs or import profession- als from elsewhere. Millikan and his noted colleague Walt W. Rostow (who is on leave now and serving dS chairman of the State Department PolIcy Plan- ning Council, a job once held-under Eisenhower and Dulles-by Robert Bowie, of Harvard's international cen- ter) came to M.l.T. only in the late fortIes, and most of their associates joined them In the fiftIes. And the M.I.T. library has yet to catch up with the center's activities-the center is still dependent on the Widener Library at Harvard, from which it borrows in d wholesale way. As a result of all this, the emphasis of the M.I. T. center is on the present. For instance, a company that had invented a new pump came and asked M.I.T. whether it would be pop- ular in Indian villages. The center is I f " h . " . a natura or tec no-economIC In- quiries like this. "\Ve are interested in the contemporary world," Professor Millikan eXplained to me. "We have studied India a good deal, but that doesn't mean we have gone into San- skrit much, or Indian religions." Here, again, the :M.l. T. bent dIffers some- what from that of Harvard; Harvard's East Asian Research Center has pub- lished several works on nineteenth- century China, and at least one on { impress the bridge club girls . .. Þ ," , . l t t I -Q(G>. . ' Make a big deal out of it. Serve them on Stotter place mats. Try our new Newport design. (Use your crystal plates so everyone can see Newport's tendrilled loveliness.) And don't worry if someone spills mayonnaise. Stotter mats are wipe-clean vinyl with foam backs. $2. At fine stores everywhere!, A"......._ . <"t...... - "'ff! \.-<"" '} "<f^ : {!; ...h^' .', r J 1:." i"', v' "\ ...: ? '\ of , 'fJ +, " .r' ' STOTTER Table Settings H. J. STOTTER, INC , 225 Fifth Ave ...-:-...: :"*'"'*" .:. ;:: 4 I '<$ 0^ ': :. STRETCH ,From 42# 'OW ,.up to 66 H 'high".. . Polis.hed brc:ss. thl'ee;",way switch,. White vio.yl shade" $ ,,50 ::.:: .:." "'0 "'_ .. ., .. furnitu,re a'ss.Q,c'iates .:n:ew ork.. 351 east:..61st:;".stteet. i)e....)fork ,21/p' .'-0575 mondaY $(Jtu :yz 10.5 Comø ee, or se p..: ør.(Qfalo9'::.. :. .