Left Coast

The owners of Left Coast have found a way to make eating out a healthy and tasteful experience. White subway tile, a live plant wall, reclaimed wood accents and communal tables grace the sunshine-drenched space. The counter-service format boosts the casual factor and encourages customers to chat with the staff. Even though the restaurant prides itself on healthy options, classic American dishes (pancakes, hash, crepes, toast) can be found. The Montecito hash features two perfectly poached eggs, tender
garnet yams, red bell pepper, kale, spinach, queso fresco, lemon yogurt
and toasted pepitas. A crowd favorite is the Left Coast acai bowl. The chilled plum-purple base is studded with strawberry and banana
slices, blueberries, granola, shredded coconut and hemp seed.

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