SCOOP out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom. Reserve removed brownie pieces.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Variation

If using a 13x9-inch-pan-size brownie mix, prepare batter as directed on package. Pour half of the batter into pie plate. Pour remaining batter into 8-inch square baking dish. Bake at 350°F for 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool completely. Use round brownie as directed in recipe. Cover and reserve square baked brownie for snacking or another use.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

This dessert was very tasty and easy to make. Everyone loved it! However, I did not use all of the pudding once made nor the cool whip. I stored the rest for later use.

sfronek

posted:

7/1/2009

This is definitly a chocolate lovers dream. The whole family loved it.

a cook

posted:

11/15/2008

This was excellent! I used French Vanilla
Pudding because I couldn't find the Oreo. I will make this again!

sarahrice06

posted:

8/16/2008

This was a very easy recipe and it turned out great. I wasn't able to find Oreo pudding, so I used cheesecake flavor instead. It was very good and I'd definitely make it again.

4hobs

posted:

1/6/2008

I made this for New Year's and everyone LOVED it. I really liked the idea of a brownie for the crust. I read the other reviews before I made it and used less Cool Whip like they all recommended. It turned out great and I will definitely make it again!

sarahdemuth

posted:

12/26/2007

I used what I had around the house. Choc. pudding instead of oreo, and crumbled the brownies on the bottom layer, pudding then whipped cream and did layers again. It was my pan was the only one that was clean!

katienjustin

posted:

6/17/2007

I thought it had way too much whip cream to it, but everyone else seemed to really liked it. I would make this again but only not top it with the remainig whip cream

kcrawley3

posted:

4/22/2007

Oh my word!!! Most amazing pie!! Easy to make and came out positively excellent!!! I would make it in a square baking dish next time though, because the pie pan for brownies made it more difficult than it needed to be. It came out amazing regardless though!!

Murry45

posted:

4/20/2007

This is an easy, delicious pie to make to bring somewhere. I've made it for both Holidays and just BBQ's and it's always a hit!