Hamburger Steak with Onion Gravy

This recipe for hamburger steak is amazing and the gravy with onions made it feel like a meal that would have been a comfort meal when I was growing up. This served with mash potatoes and some kind of cheesy vegetable….and more than likely rolls or biscuits. Thus, with that said, I am now having to make rehab or healthy versions of those meals and this did the trick. I served this with asparagus and sun dried tomatoes and some GF pasta. It was delicious!

Serves 4

Ingredients

1 pound ground sirloin

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 tablespoon canola oil, divided

1 1/2 cups vertically sliced onion

2 teaspoons all-purpose flour

1 cup unsalted beef stock

2 tablespoons thinly sliced green onions (optional)

How to Make It

Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add patties; cook 3 minutes on each side or until browned; remove from pan.