Makes about 24 dumplings
If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]

Makes 8 patties
I first saw these babies on Instagram and they looked and sounded so delicious I had to try them at home. Even David, a self confessed zucchini hater, gave them the thumbs up. [Read More]

Makes 24
These vegetarian sausage rolls taste so good, no one will miss the meat!
I contemplated calling these "I can't believe they're not meat" Sausage Rolls because that's what everyone says [Read More]

Serves 4
I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]

Serves 4
My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]

Makes 16
If I had to describe my entertaining style, I think it would have to be rustic. Have you ever seen me lay a table or dish up dinner? I love entertaining but I'm not especially good at it. [Read More]

Makes 24
There's so much to love about these rustic, little vegetarian quiches - they're quick, they're easy, they're yummy and they only have four ingredients! Plus they're super versatile because [Read More]

This three ingredient mint raita is quick, easy and totally delicious.
It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]