Not sure why she made it tbh. Before that, I can't remember the last time she made a steak. It was probably as a kid living at home. She probably got a good deal on it or something. She doesn't eat red meat anymore. She's gotten some peculiar dietary ideas that have come from being old and mushy headed.

Diamond Member

Not sure why she made it tbh. Before that, I can't remember the last time she made a steak. It was probably as a kid living at home. She probably got a good deal on it or something. She doesn't eat red meat anymore. She's gotten some peculiar dietary ideas that have come from being old and mushy headed.

No Lifer

No Lifer

Never been a fan of steak. It LOOKS good when I look at it, especially with some nice char marks, but I just don't like the taste, I don't know why. Give me a burger and fries and I'm happy. I'm cheap to entertain.

Lifer

If it's been 10 years, you need to fire up that grill. I cooked over 6 pounds of porterhouse steaks last Sunday as the main and some brats as appetizer before the steaks. That's 8 lbs of meat for the three of us and our dog. The whole meal was less than $50. At a restaurant, that's price of one entree. Plus I can't take my dog and I can't eat in my pajamas. I love my Weber kettle.

Diamond Member

Lifer

I eat steak 2x a week. My go to is Costco filet and NY (half of the time choice, half prime). I used to reverse sear (cast iron sear, then oven to medium rare) but I fell into the Youtube video rabbit hole and now I sous vide it and blow torch sear to finish.

Saved a lot of money not going to steakhouses anymore. $50 will get you 4 prime filets or NYs, whereas at the restaurant it's $50-60 per steak. I've gone keto so I don't really care about the sides anymore. Save even more drinking own cocktails and wine.

Lifer

Had one last night. We get ours at Costco too. Not sure what the cut is, but sirloin or NY strip I think. Never had a bad one from there. My wife sears them on a griddle pan and then cooks them in the oven.