Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by Kate Mears, is from BeekeepingClubs.Com,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

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Ingredients:

Ingredients:

Directions:

Directions:

Trim fat from the steak and score it deeply with diagonal slashes. Place in large resealable plastic bag. Combine remaining ingredients, pour over steak and seal bag. Allow to marinate at room temperature 4 to 6 hours, turning every 2 hours. Drain steak, and broil to desired degree of doneness, turning once [about 5 minutes per side].

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