DEEP Vegetable Cutlets Review

DEEP Vegetable Cutlets: Skip the Plight

Back home I often treated myself to Vegetable Cutlets at the India Coffee House or during my travels on the train from Madras to Bangalore (Brindavan Express) or Vijayawada to Hyderabad (Golconda Express).
The railway canteen staff would bring fresh-off-the-pan Vegetable Cutlets along with piping hot coffee or tea.
It was those nostalgic memories from Mera Bharat Mahan that prompted me to pick up the frozen Vegetable Cutlets peddled by DEEP.
Much as I love Vegetable Cutlets, I consider it a messy affair to make them from scratch. Hence I took the easy way out to fulfill my Cutlet craving.
In retrospect, it was a bad move as Deep's Vegetable Cutlets turned out to be mighty disappointing.

Overall Tasteless

The primary problem with the Vegetable Cutlets was lack of spice and taste.
Sure, the outer texture of the deep fried Vegetable Cutlets was crisp. But the inside patties were badly lacking in spices, taste and flavor.
It felt like eating finely boiled and mashed vegetable paste devoid of any spices and seasoning.
Besides the lack of spice, the texture of the patties was also a little soggy making the whole experience of eating the Cutlet a little yucky.