Jacques Pèpin Pressed Caviar, developed for legendary chef Jacques Pèpin, is made from a mixture of California White Sturgeon, Paddlefish and Hackleback and has a delicious, full flavor with a smooth texture.

Shelf life: Unopened and refrigerated, your caviar will last 5 weeks. Once you open it and expose it to air, you should eat it within 5 days. Recommended storing temperature is 28-32 degrees, keep in the coldest part of the refrigerator between two ice packs.

Brand:
California Caviar Company

Origin:
United States

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