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Sunday, December 28, 2008

Orange Chiffon

I did not add additional colourings or orange flavourings, the cake still full of orange flavour. The cake is super light & fluffy cos the recipe ask for 7 egg whites! The texture is unlike the other chiffon I made before :) But I overfilled the cake pan and it sink slightly when I removed from the chiffon tin! Therefore did not take side view of the whole cake instead showing the nice bottom only...heeee.

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com