Event Details

Beer Quality and Analysis Series: Microbiology and Beer Analysis

Monday, May 14, 2018 12:01 AM - 11:59 PM

With one of the top fermentation science research programs in the world, Oregon State University is proud to offer a comprehensive series of world-class beer brewing science courses for professional
and advanced hobbyist brewers: Microbiology and Beer Analysis for the Brewer and Quality Assurance and OSU/Willamette Valley Hop Farm Tour.

Our Beer Quality and Analysis Series of online and onsite courses teaches you the fundamentals of basic microbiology and its role in the brewing process, and gives you the tools to analyze and
evaluate beer to influence quality control in a production brewing setting.