Directions

Combine all spices in a bowl. Mix well, then add chicken thighs to the bowl and make sure they all are coated evenly with the spice mixture. Coat broiler pan with cooking spray and place chicken on pan. Broil for 5 minutes on each side. While the chicken is broiling, mix the honey and cider vinegar. After the chicken is done cooking, brush the mixture (make sure to only use 1/2) on the chicken and broil for another minute. Repeat this on the other side. Serving size is 2 thighs. Enjoy!

Honey brushed spicey chicken thighs were dangerously delicious. I followed the recipe almost exactly, except I was out of cumin, and I substituted coriander. Thank you for sharing this recipe. It is a winner!
- 3/25/09

Will definitely make this again. We added a bit of red pepper because we like spicy and it was great. Next time we'll add a little more vinegar because the honey from my family farm is particularly sweet and needs a bit more balance. Really good recipe!
- 3/19/14

This is one of the best chicken recipes I've found on this site! Love how easy it is to make, and the combination of spicy & sweet is DELICIOUS. I can't handle too much spice, so I used less of some of the spices and it still tasted great. Could probably substitute taco seasoning for a milder taste.
- 3/5/14

I enjoyed this a lot. With the chicken being bones I layed it out flat. I was concerned that 12 minutes total time would be to much. I cooked it 2.5 minutes on high broil on each side and then a minute each after they glaze. It was perfectly cooked
- 9/1/12

I made this for dinner tonight. It was delicious! The only things I did differently were: I dusted the meat with the seasoning and I used red pepper flakes (because I didn't have any ground red pepper). I will definitely be making this again. Thanks for sharing the recipe.
- 7/7/12

Just made this for the first time and this is awesome! I put spices in a zip lock bag and coated the thighs, then put alittle canola oil in the bag and mixed it up for the grill. Put the honey mixture Everytime I flipped them. You will love this guaranteed!! Wow
- 2/6/12

I had the same problem as "SaxBabe"...put them in for the alotted time plus a few more minutes & they weren't even close to done. Not sure if it's b/c I used bone-in thighs instead of boneless, but either way, just know it may take at least 2x longer. Also, subst'd red wine vinegar & came out fine.
- 1/23/12