Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini

Food.com

90 mins (prep 60, cooking 30)

13 ingredients

4 servings

Farm -raised snails are a burgeoning industry in New South Wales, and this is one way they are served at Lolli Redini, Simonn Hawke's restaurant in Orange. You can buy the fresh pasta--though it's quite simple to make--and cut considerable time off prep. You can also substitute fresh baby spinach for the sorrel, which is hard to find outside of farmers' markets.