Heat 1 Tbsp olive oil in a large skillet over medium heat. Sautee chicken until firm and lightly browned; remove from pan. Add the remainingTbsp of olive oil to the skillet. Cook and stir garlic, asparagus, and red pepper flakes in oil until asparagus is tender. Stir in chicken, and cook for 2 minutes to blend the flavors. Then season with sea salt and ground pepper.

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