What to Eat at Bell Book & Candle, Opening Tomorrow

We already told you about Bell Book & Candle and its rooftop aeroponic “garden”, and now it’s time to reveal the subterranean space. In the dining room (much of it in the form of eight-person booths), floors are made from reclaimed fence posts, there’s an open kitchen and a chef’s table, plus a fifteen-seat bar. Scope it out for yourself in our slideshow, and if you’re wondering what to eat, the menu is below.