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Sara Grochowski Do It Green! Minnesota Since the 1970s, the increase of multi-national food companies has increased the size of not only farms but the overall food system. During this same time period, a slow and steady movement of small farms began selling a variety of products to local communities, …

Eli Effinger-Weintraub Do It Green! Minnesota Nothing tastes better on a hot summer day than a crisp, cool salad. Before you toss up that salad, consider where the lettuce and other fruits and vegetables on your summer plates come from. If it’s like most conventional produce in this country, it …