More than a year's worth of restaurant inspections

The Wood County Health Department checks licensed food establishments, tattoo parlors, nail salons and a few other types of businesses about once a year to determine whether the businesses meet state requirements to ensure healthy conditions.

Inspectors note any violations on a formal report. For higher-risk infractions, the inspectors might make a second visit to learn whether the problem is fixed.The Wood County Health Department checks licensed food establishments, tattoo parlors, nail salons and other types of businesses at least once a year to determine whether they meet state requirements to ensure healthy conditions.

Inspectors note any violations on a formal report. For higher-risk infractions, the inspectors might make a second visit to learn whether the problem is fixed. The Daily Tribune will review and report the results of Wood County inspections. Community names listed are based on mailing addresses.

Last Shot, The: 6313 Highway N, Arpin; Feb. 14, 2012: Two violations: Wiping cloth on bar sink; microwave not cleaned on a frequent basis. July 26, 2011: Two violations: No state certified food manager; table support made of bare wood.

St. Mary's Catholic Church: 5866 Main St., Auburndale; March 16, 2012. Two violations: Thermometer in chest freezers not visible; construction items used for current project in establishment must be removed before operating as a food establishment.

The Store No. 81: 6018 Main St., Auburndale; Feb. 29, 2012: Four violations: Donuts stored under brat patties in cooler (corrected during inspection); tomato, pickles, onions, peppers for sandwich toppings not held at proper temperature (corrected during inspection); chicken racks not clean; large crack in counter top in kitchen.

Babcock

Babcock Cafe: 1599 Highway 80, Babcock; June 25, 2012: No violations. June 15, 2011: Two violations: Inside of drawers not being cleaned on a frequent basis; bathroom facilities not available to customers (corrected during inspection).

Country Aire Camping Resort: 1221 Highway 173 S., Babcock; June 15, 2011: Two violations: Female bathroom no provided with a covered waste receptacle; chilling in the bar area needs a new ceiling tile.

China Chef: 233 S. Central Ave., Marshfield; July 23, 2012: Four violations: Cold fruits and vegetables on buffet not held at proper temperature; sugar and powdered beverage not labeled; employee working in food preparation area with not hair restraint; knife slid between two table tops to hold it between uses. March 29, 2012: Two violations: Ice subject to potential contamination by mold (corrected during inspection); doors from dining room to kitchen are soiled. Nov. 16, 2011: No Violations. May 25, 2011: No violations.

Chips of Marshfield LLC: 1400 S. Central Ave., Marshfield; Feb. 29, 2012: Two violations: Duct tape used to hold corner of shield by grill together; floor area under cooler and freezer racks not cleaned on a frequent basis.

Clearwater Hotel Restaurant: 2700 S. Central Ave., Marshfield; July 27, 2011: Eight violations: Food items in cold holding food bar not at proper temperature; out of date product in cooler; consumer advisory on menu missing the disclaimer; thermometer in coolers not accurate; mouse droppings not cleaned off of canned foods in storage room; cutting board located on line not easily cleanable; dish room has mold on the walls; dish room facility in disrepair.

Club Venom: 10723 Highway Road H., Marshfield; April 15, 2011: One violation: No thermometer present for monitoring temperatures in freezer.

Dairy Queen of Marshfield: 803 N. Central Ave., Marshfield; June 4, 2012: One violation: Test kit for ammonia not available. May 4, 2011: Three violations: Ice machine not being sanitized (corrected during inspection); no food manager's certification posted in establishment; current permit not posted in establishment.

Domino's Pizza: 122 S. Central Ave., Marshfield; Oct.10, 2012; Three violations: Hole or gap in all three doors of the kitchen and storage areas; kitchen prep area hand sink not equipped with faucet that runs at least 15 seconds; leaking or condensation from pipes causing calling to fail. Oct. 25, 2011: Two violations: Key pad soiled; ceiling in dishwashing room is soiled and falling apart.

Festival Foods: 1613 N. Central Ave., Marshfield; Dec. 20, 2011: Five violations: Ice machine door and spout not being cleaned enough to prevent mold accumulation; metal rack used for holding packages of meat for labeling rusted; meat counter has a large piece missing from laminate; spice containers in deli not cleaned on a frequent basis; ceiling above meat saw full of meat, fat and bone material; four sets of lights in baker not covered.

Lefty's Trackside Bar and Grill: 10723 Highway H, Marshfield; April 30, 2012: Two violations: Consumer advisory on menu is missing reference to what menu items can be served undercooked; test kit for chlorine not available.

Phillips 66: 421 Highway 73, Nekoosa; May 11, 2012: Two violations: No certified food manager for establishment; hand sink in food prep area not equipped with faucet that runs 15 seconds or more. May 26, 2011: One violation: Current permit not posted in establishment.

Piggly Wiggly: 1025 Market St., Nekoosa; Dec. 12, 2011: Three violations: Thermometer not accurate; lid on chest freezer used for chicken is falling apart; mop sink with hose in back room does not have an air gap or back flow prevention.

Sacred Heart: 711 Prospect Ave., Nekoosa; March 29, 2012: One violation: A test kit for bleach not available. April 15, 2011: One violation: Employee observed handing food with bare hands. March 11, 2011: One violation: Lights in fry room are not shatter resistant.

Harmony Country Co-op: Highway 13/80, Pittsville; March 8, 2012: Three violations: Chicken and burgers not held at proper temperature (corrected during inspection); no Wisconsin certified food manager for establishment; sandwiches not being held at proper temperature (corrected during inspection).

Horsin Around Saloon: 5346 Second Ave., Pittsville; April 27, 2012: No violations. April 27, 2011: No violation.

Lake Dexter Drive-in: 3608 Highway 80, Pittsville; April 17, 2012: Four violations: Employee handling food with bare hands (corrected during inspection); no state certified food manager; consumer advisory on menu is missing asterisk; no thermometer for the cook to monitor temperature in foods.

Pinecrest: 9231 Highway 13-73 W., Pittsville; July 3, 2012: Three violations: Gap in back doors of storage area that could allow entrance of insects or rodents; duct tape holding ice machine door together; cooler handle made of bare wood and not easily cleanable.

The Pitt Stop: 5320 Second Ave., Pittsville; April 27, 2012: One violation: Thermometer missing in reach-in freezer. April 29, 2011: No violations.

Pittsville Community Hall: 5291 Third Ave., Pittsville; July 26, 2011: One violation: Milk opened out of date.

Pittsville Meat: 5329 Highway 80, Pittsville; Aug. 23, 2012: No violations. Aug. 29, 2011: Two violations: Curing and smoking recipes had not been approved by the department yet (were sent prior to Aug. 17, 2011, waiting for state to get back); painting supplies and construction materials stored throughout facility.

Eagle's Club No. 373: 161 Third St. N., Wisconsin Rapids; March 7, 2012: One violation: No hand washing sign at men's room employee hand washing sink. Note: Inspection states club organization is wise to have no food, except pizza, while under construction.

Lake Aire Supper Club: 6510 Highway 13 S., Wisconsin Rapids; Jan. 10, 2012: One violation; The hand sink between the cook's line and waitress area not equipped with a faucet that allows water to run for at least 15 seconds.

MSTC Food Services: 500 32nd St. S., Wisconsin Rapids. April 8, 2011: No violations. Comments: Employees following hand washing and glove use perfectly; staff has to wait on customers while prepping food and do it very well; certified food manager has great program going.

Pasquale's: 2930 S. Eighth St., Wisconsin Rapids; May 20, 2012: Two violations: Pickles stored under hamburger in walk-in cooler; cooler door handle not clean. May 9, 2011: Two violations: Equipment made of nondurable material; wood used for cooler shelves and paint is failing.

Perkins Restaurant and Bakery: 2311 Eighth St. S., Wisconsin Rapids; March 23, 2012. Three violations: Thermometer in use not accurate; wiping cloths not in proper sanitizer solution; lids not closed on garbage bin. March 23, 2011: One violation: Sour cream and sauces not held at proper temperature.

Silvio's: 555 W. Grand Ave., Wisconsin Rapids; Feb. 3, 2012: Two violations: Knife sharpener not cleaned on a frequent basis (corrected during inspection); non-food contact floors not cleaned often enough and not up to the walls and under equipment (corrected during inspection).

Tropical Smoothie Mobile: 555 W. Grand Ave., Wisconsin Rapids; June 24, 2011: One violation: Radio being stored on meat slicer. June 3, 2011: One violation: Water supply stored in the open. May 17, 2011: No violations.