Patricia’s love of cheese began up a mountain whilst she was skiing in Meribel. She returned to London with a wheel of Beaufort Chalet d’Alpage which she sold from her garden shed graduating to a stall in Camden market a year later. LA FROMAGERIE now comprises two award winning shops and a successful wholesale business along with Patricia’s award winning first book ‘The Cheese Room” to her name. Patricia’s second book entitled CHEESE was published in April 2010 by Jacqui Small with a foreword by Jamie Oliver. A stunning book, it is a global journey of taste, tradition and terroir. Both books have won awards and will be one sale at the show!