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I try to be that way... *shrug* Today's a repeat of yesterday, so more healthy for me, I guess. Had plain youghurt with fresh blueberries for brekkie today. I check Aldi's for produce from time to time. They had pints of blueberries on sale for $1.99 each and Kiwi fruit for $.15 each. So... I'm having a lot of that this week. LOL

A butter flavored "popcorn" cake (like a rice cake, but these have taste... like eating popcorn without the kernels), water. Going very light, as I intend to blow that health away with a fast food dinner tonight.

As I'm back on real food, I had a Healthy Choice General Tso's Chicken, it was too watery this time (this is a hit-or-miss frozen meal ever since they switched to the goofy steamer system). And a thing of string cheese, which I refused to string.

Originally Posted by CaptainSolo1138

I'm not really a huge fan of hot food (Thai scares the living crap out of me) so I don't use it to make "normal" food hot. I just genuinely like the "a lot of vinegar and a weird warm off-flavor" on most stuff. My wife can't understand it and kind of gives me "the look" every week when I add Red Hot to the shopping list, since she has no idea how I can go through that bottle so quick.

Wuss. You'd probably like Crystal then, it's a little sharper flavored and roughly the same heat. But be careful, hot sauce has a ton of sodium, bad for the system.

If you ever see a product called "Brother Bru Bru's" though, run like the wind, that stuff is pure evil African heat, a dusty flavor with nothing of the peppery hot sauce we know, and it rips your face off. (Huh, it claims vinegar is the first ingredient, I would say it doesn't have that flavor at all. Oh! I see why, there's no sodium!!! That makes a world of difference.)

Darth Vader is becoming the Mickey Mouse of Star Wars.

"In Brooklyn, a castle, is where dwell I"

The use of a lightsaber does not make one a Jedi, it is the ability to not use it.

If you ever see a product called "Brother Bru Bru's" though, run like the wind, that stuff is pure evil African heat, a dusty flavor with nothing of the peppery hot sauce we know, and it rips your face off. (Huh, it claims vinegar is the first ingredient, I would say it doesn't have that flavor at all. Oh! I see why, there's no sodium!!! That makes a world of difference.)