Directions

In a gallon size closed ziploc bag, breakup chips with a rolling pin or mallet until it is fine pieces. Add olive oil to bag and shake closed bag till mixed well. Add chicken, one at a time to the mixture until well encrusted. Place chicken breast in pan and bake in oven for 30-45 minutes, depending on how thawed the chicken is. Chicken should be a nice even golden-brown.

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I used Wheat Thin Toasted Chips, the garden vegetable flavor, for my crust. So so so so good! And so easy! Pretty much like a homemade shake and bake. Definitely going to be a staple in our house!
- 10/16/09