Preparation

In a medium saute pan over medium heat cook the bacon. Drain on paper. Chop the bacon and set aside. In the same pan heat the butter and add julienned strips of boneless chicken breast and mushrooms. Saute chicken and mushrooms until chicken is 165 degress or until done. Remove and set aside. In another large skillet heated to medium-high add one tortilla and warm until tender. Remove tortilla from pan and spread evenly in a circle. Add one tablespoon of sour cream to the dressing. Cover with one fourth the chicken and mushrooms. Spread some of the cheddar over the chicken and top with 1/2 cup of lettuce. Fold the sides in toward the center then roll up like a wrap. Finish the other three tortillas like before. Cut on the bias and serve.