Month: June 2014

What a deliciously healthy meal made fresh from the local farmers’ market! Garlic roasted potatoes, beets, carrots… ..with honey goat cheese and fresh tomatoes I served this with zucchini and onions cooked on the stove in butter with Herb de Provence. I learned to cook these vegetables Provençale style from my lovely French friend Stephane. Thanks to…

Sandpipers just crossing paths, dee dee dee dee…. I enjoyed watching this little green anole lizard on the lookout for a female. I could differentiate it from a female, because of his dewlap–the hangy thing on his neck–was a reddish pink; the female dewlap is white. This physical mechanism is then fanned out to attract a…