Orange & Walnut Chocolate Mousse

389 g

I first discovered a similar recipe to this in a Honestly Healthy cookbook and I've been hooked ever since. I had never even dreamed of using avocado like this but when you start researching recipes, you soon learn. And WOW! The avocado gives it such a delicious creamy consistency and you can add so many flavours to it. It's unbelievable just how good this tastes, not even considering it's a healthy treat. Avocado, cacao, coconut oil - superfood heaven! The 'thick mousse' like consistency is silky smooth and the flavours work so well together. I know you’ll just love this :)

Mhairi MackellarMhairiMackellar

Duration:PT40M

Servings:2

Ingredients:

1 tbsp coconut oil

1 avocado

2 tbsp raw cacao powder

2 tbsp agave syrup

1/2 orange

handful walnuts to decorate when serving, roughly crushed

Instructions:

Heat the coconut oil in a large glass bowl placed on top of a pot of boiling water. Be careful!

Once melted, add the oil along with the avocado, orange juice and zest to a food processor and blend until smooth.

Then add the agave syrup and cacao powder and blitz again until super smooth. Give it a taste and add more agave, if required.