Wednesday, September 1, 2010

One of the questions I frequently get asked is, “Where should I start?” The short answer is…anywhere!

Just take an entrée you already make, and instead of adding regular table salt, add a dash of one of our flavored sea salts. It’s really that easy to discover a richer, more succulent flavor for your dish. You’re adding healthy benefits, too.

Try some flavored sea salt on scrambled eggs, chicken breast, veggies, or roasting. You don’t even have to like cooking to use our product! It’s really just about having a punch of natural flavor to your food. No artificial flavorings or preservatives are added to any of our products.

Remember to use half or less as much of our flavored unrefined sea salt than you do regular salt.