Toppings

4 burger buns

Tzatziki sauce

Lettuce

Tomato slices

Red onion slices

Preparation

In the bowl of a food processor combine white beans, garlic, red onion, red pepper, lemon zest, lemon juice, Greek seasoning, salt, pepper, feta cheese, parsley, breadcrumbs and egg. Pulse until the mixture resembles coarse crumbs. Form four to six uniform patties. Grill the burgers on both sides until they have heated through. Place the grilled burgers on a buns and garnish with tzatziki, lettuce, tomato and onion.
Serve immediately or store the patties in the refrigerator for up to 5 days.