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Winemaker's Notes:

Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Batonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavours.

Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Batonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavours.