Tag Archives: paleo diet

Having had to change my eating habits and incorporate more nuts into my diet, I’ve discovered that I love macadamia nuts! I never knew! I always thought they had a kind of powdery mouth feel and that they were a bit bland. I would eat the white chocolate and macadamia nut cookies at Subway to get the white chocolate and if there was chocolate up for grabs with the mac in them, I’d eat it anyway because passing up chocolate is a sin. Naturally.

My taste buds must have matured or something because this little nut is delicious! It’s subtly sweet and creamy and oh soooo gooood. I don’t know if it’ll become my new favourite nut, because I think the pistachio reigns king of that ranking. But it’s definitely a close second. I used to love peanuts – I still do, but they are not a nut…sadly…and for paleolithic peeps, they are banned. Probably for the best, it made way for the mighty mac which I will be seeking out a lot more!

Does anyone have a tasty macadamia recipe to share? Preferably without gluten, dairy, sugar and legumes. Ha! Make it easy why don’t I? 🙂

In the past week or so the word “paleo” has been popping up. Mostly through searches I’ve done on-line for other things, on TV and also in articles I’ve read. I think I generally like the way the word sounds too because I have this weird thing where a word will just stay in my head for a while and it repeats over and over. It’s annoying so eventually I have to find out what it is, or what it means. So, today while I was watching “Food researchers” on my break from work, one of the segments focussed on following a couple for a month while they subjected themselves to the paleolithic diet.

Tests were done at the start to measure blood pressure, cholesterol, fat and muscle mass as well as body measurements. Basically, if you didn’t click the link on paleolithic just before, the diet means you cast yourself back to the stone age – when man was a hunter gatherer. Back when we didn’t know about the magical world of farming; we caught and ate whatever we could to stay alive, as well as eating the fruits, vegetable and nuts that grew around us.

The basis behind why this diet works is genetics. For 150,000 we’ve existed and for 140,000 of those years we ate like hunter-gatherers. Now, after the industrialisation of farming and the harvesting of grains, the production of dairy etc, our genetic build up has not had time to catch up. Hence why gluten intolerance and caeliac disease is more and more prominent in our lives, and also intolerances to dairy. Now, I know it could be argued that people are allergic to nuts so why are they OK in the diet? I can’t answer this, I’m not a scientist… sorry.

After a month, the couple had each lost about 5kgs by eating bacon and eggs every day for breakfast (Scott’s dream), a (grass fed) meat protein of their choosing with salad or other vegetables and dinner the same. This is essentially a very healthy diet so it’s no wonder they lost weight.

Being that I am on a quest to trim down and get healthier, this spoke to me for a few reasons. I have a gluten intolerance but for some reason I also have an aversion to chick peas, lentils, peas and pumpkin seeds – to name a few. Why? Because they contain lectins. Bloody lectins! What’s a lectin you ask? It’s this: Lectins are carbohydrate-binding proteins that are found in most plants, particularly seeds and tubers such as cereal crops, potatoes, and beans (legumes). And why do they cause you discomfort Jenna? Because: click here.

I didn’t know that lectins were something I should avoid. Well, no, I knew the foods that make me feel funny were foods I should avoid. But I was ignoring it because I didn’t know the science behind it…until I read this article (which I thought was genuis!): http://www.nerdfitness.com/blog/2010/10/04/the-beginners-guide-to-the-paleo-diet/ it’s mostly about the paleolithic diet but mentioned the lectins thing as well which got me thinking…could they be in that pea flour that makes that tasty, tasty bhuja mix I love so much?! Sadly, yes.

He, the fitness nerd, answers all those little doubtful questions you’d have about why you shouldn’t start on this diet. I’m not pushing it and saying it should be for everyone, because we don’t all have aversions to wheat, dairy, lentils etc, I’m just sharing it because it’s something I think makes such sense to me personally. And with the universe putting it subtly in front of me for about 9 days now, I thought I’d follow my nose and see what I found. I won’t claim to be an expert after reading one article, just an advocate in waiting.

I’d already agreed to start a “no sugar” buzz with my friend Melissa. That started today; Halloween of all the days! Haha! But I live on an industrial street and no kids would dare come this far out of suburbia – where all the good candy is anyway. No temptation here.

Paleolithic is no sugar so this works out perfectly. Now to get Scott to follow along… More meat dear? Shouldn’t be too hard… 🙂

Things I will struggle with: adding more meat into my diet. I already eat pretty much pescatarian except that we have meat about three nights a week for dinner, fish once and vegetarian the other nights, otherwise, my breakfast and lunches are vegetarian or pescatarian. It’ll be a bit of an adjustment, but I think I like the fitness nerd’s suggestion to have a cheat day. One day to indulge in lentils, peas, foccacia, brie, blue cheese, pasta…drooool…
I’ll also struggle with the cost as well. BUT, fitness nerd made such a good point: “why not spend a little extra now to avoid costly medical bills in the future?” I’d much rather spend the money for happy, grass fed beef, pork and chicken than be paying through the nose for heart surgery and be on a waiting list for several years while I pop a pill every day to keep me alive. Blerk!

Wait, wait, wait…what did you say? Sorry, speak louder? You in the back there! Oh? Eggs? Cholesterol? Bad to eat every day?! No, no, NO my friend!! You CAN eat eggs every day because we don’t get cholesterol FROM our food (well, a little bit – about a quarter. But…), it’s a product the body produces anyway. Mr Liver is best at it. But when we eat too many refined carbs – things our bodies aren’t quite genetically used to dealing with as efficiently as the paleolithic suggestions – it produces too much of the bad cholesterol and that’s when we get sticky arteries and have heart attacks and die.

An egg a day? A OK!

I feel ridiculously positive about this new change I’m about to embark on because as much as I was like “vegetarian is better for the environment and the animals and my colon” I’ve found that eating vegetarian hasn’t really offered me the benefits I assumed it would. It actually makes my colon very unhappy 😦 This is due to the fact that protein replacements come in the form of legumes and grains which don’t agree with me. I know, no quinoa! So fun to say and so delicious but hates me! How can this be?! Oh yeah…lectins. For the record, in case you think I’m going to become a meat eating, animal killing, green house gas advocating nazi, I won’t go out and buy battery hens and grain fed cows and pigs to satisfy my paleo needs. I’ll be researching further the vegetarian/paleo diet hybrid if such a thing even exists.

Where I live, there is no organic butchery. There is a farmers market though which I might, nay… I will go and check out this Saturday. It’ll be a fairly slow adjustment while I source good, hearty, happy animal proteins but I’ll do this paleo thing and see what happens. One can only try!

I hope you learned something today 🙂 if it’s not for you, it could just be a good talking point at your next dinner party when someone comes up with “gluten free – it’s just a fad” and sparks an almost political like discussion.