treasure hill artist village

11

It was our last day in Taipei, and we had to complete our foodie tour with one very special dish: Taiwanese beef noodles. So we made our way to Lin Dong Fang (林東芳牛肉麵) with Chienya and Ethan (another friend of ours from New York), plunked ourselves down at a tiny table, ordered bowls of noodles and feasted.

Stirring a pot of delectable beef.

TA-DAAAA!!!

The line for Lin Don Fang.

Chili sauces and spices to add to your bowl. We especially liked the spicy miso paste.

Side dishes.

Since my cold was still hanging around, I really should’ve refrained from getting the large bowl. I really should’ve paced myself. I really should’ve done a lot of things to let my poor stomach rest, but it’s impossible when you’re faced with something so delicious. So while I suffered afterwards, the moment of ingestion was sweet.