Sunday, February 12, 2017

Tujoh @ Section 17, Petaling Jaya

With a soaring skylight set over a soothing space, Tujoh's leafy interior isn't what you'd expect of a Section 17 shop-house - this PJ neighbourhood's newest cafe seems set for social media success, a credit to its founders who've gone the extra yard.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.com/h/d/5106C196432BB23D

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community. Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers. For every transaction, at least RM0.10 will be channelled to a charity of the month.

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor! If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:

1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.

I do not have any specific requirement on foods. But i seriously need to comment their food and hope they make improvement.

If u would want me to rate on this restaurant, except the nice ambience, it rating would be 0.5 star (its come from their cheesecake), the 13 foods serve are poor. Sorry to comment this.

Most of the food are tasteless. I doubt that they dont have salt.The recomended creamy tomyam no taste. The kongpao spagetti order 4 plates but the food serving are not even (some dry, some too much sauce and oily).. the most worse are the seafood oglio olio, we ordered 2 plates, they are tasteless.. i wondered how couls them serve this kind of food to customer...can you imagine the taste ...like the spagetti soak into hotboil water and take up to mix with olive oil. We asked the waiter cook it again, they simply add some chilli flake but still taste..i think it is because no salt added at all. Last but not least, the softshell crab spagaheti found out aluminium foil!!!!! Omg.....

I hope they take note on this.I was suggested to a poor cafe for birthday celebration and i felt sorry..it took us about 1.5hours to finish the lunch.