Winter season is when we get all fresh Peas and Fresh Anapakayallu or Mocha (Hyacinth Beans). I completely forgot about this and almost a month has passed without us cooking our most favorite dish of all. I have addressed this by buying as much as we could eat in a week. The next couple of weeks, I will be cooking only this curry for dosa. Having said this, peas is another legume that we consume a lot. As I have already said, Athamma is so fond of using peas in most of our cooking. But we always end up using the dried ones. Knowing that she loves fresh peas, I remembered this during our visit to parents and had the help get fresh peas. We planned to prepare Mutter paneer but fresh paneer was not available. And hubby dear likes it better when we make it south Indian style.

The unshelled peas was lying around for the whole day, and finally the twins got hold of them. The mess they did with this, my god. I finally had to search so many places to gather all of them in the end. Most of the bulk was found in the water bottle containers. They had tried to tilt it down, which resulted in the peas being soaked in water. So before the peas could disappear, I thought I should shell them out. I got about 2 cups of them. But Kurma with just Peas was not very appealing, so added few potatoes to make it complete!