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New Skillets on the Menu Starting TODAY at Whispering Canyon Cafe in Disney World’s Wilderness Lodge

If you’re dining at Whispering Canyon Café in Disney World’s Wilderness Lodge, then you’ll find some more surprises in store than just the shenanigans of the servers…. just look on the MENU to see new all-you-care-to-enjoy Signature Skillets for lunch and dinner (with changes on the way to breakfast soon, too)!

Whispering Canyon Cafe at Disney’s Wilderness Lodge

While we’re no stranger to the All-You-Care-to-Enjoy Skillet at Whispering Canyon, you’ll now find twists on the tradition with some new varieties (alongside the traditional)!

BOTH of the skillet options above will come with house-made buttermilk-cheddar biscuits, scrambled eggs, and Mickey Waffles!

The Lighter Side Breakfast Skillet will be made up of Bircher Muesli (Swiss oatmeal), egg white spinach frittata, turkey bacon and turkey sausage, country potatoes, fresh fruit, and yogurt. AND Mickey Waffles, too!

At this time, on the Disney World website, it does appear that a selection of regular (non-skillet) entrees are also available for lunch and dinner.

And for those curious about the signature, rootin’-tootin’ atmosphere that Whispering Canyon Café is known for, Disney assures: “And while you chow down on these signature skillets, our rowdy canyon townsfolk are here to serve you, and their boisterous goings-on aren’t going anywhere anytime soon”!

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Comments

I’m so happy to see a menu change. My husband does not eat pork and so he never felt like the skillets were worth it and the standard menu is frankly uninspiring. This is our DVC home and we wanted to actually be able to eat at our own resort and this helps.

I am looking for an old Whispering Canyon dinner skillet menu to compare. I LOVE the old skillet and have some weird dietary restrictions. I know that I could have everything from the old one. What exactly is new? Thanks!

Angela, the traditional platter is still on the menu, too, so if that one has worked for you in the past, it should still be fine. You’ll definitely want to speak to a chef to be absolutely sure, though.