Ingredient Review

The first ingredient is pheasant. Pheasant is an excellent novel protein source. However, raw pheasant contains more than 60% moisture. After cooking, the relative meat contribution of pheasant is dramatically reduced. Therefore, it's important to ensure that other meat sources are included within the first few ingredients to ensure the product derives most of its protein from meat.

The second ingredient is potato flour. Potato flour is a gluten-free carbohydrate source made from whole potatoes. Because the entire potato (including skin) is used, potato flour does provide a notable amount of vitamins and minerals.