Preparation

Serves: 4
Preparation: 15 minutes
Cooking: 1 hour 20 minutes

1. Place seasoned flour into a plastic bag, add lamb shanks and toss to coat. Shake off excess flour. Heat oil in a large oven-top casserole or deep frying pan over medium-high heat until hot. Add lamb shanks and cook, turning often, until well browned. Remove to a plate.

2. Add remaining oil, garlic and onion to pan and cook, stirring often, for 3 minutes or until onion is soft. Add fennel and cook, stirring often, for 2 minutes.