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NoVA Bill

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Hey Timmy - looking good as always.
Still traveling more than I'd like but it's a job.
I've been making Peameal Bacon in inlieu of the Canadian Bacon using the Hi Mt Buckboard Bacon cure. I can't keep it in the house - remonds me of the Peamea…

I use it all the time 'cause it's all I can get close by me an din 20 lbs bags. It does spark some, sometimes more than others, but I really don't have anything to compare it to. All-in-all I'm happy with it.

My wife, Lyn, typed this recipe for me. Take it to the bank this is one delicious meal - I grew up eating this on special occasions. Pls ignore my earlier attempts to descibe this as the "boss" got it right.
Chicken Paprikash
2 Chicken breast…

Yep. Growing up there were floaters (standard larger dumplings) and sinkiners (smaller tighter, no air, that is) that would go to the bottom of the pot when finished cooking.
I can get the recipe from my wife if you'e interested.

Molly,
Ummm apple pie.
We almost always make a chicken paprikash dish for special days. This can be made in a DO and goes well with apple pie for dessert. :woohoo:
Paprika (Hungaian), onions, chicken broth and chicken pieces (dark meat is b…