In a pan, over medium heat, toast the almonds and sesame seeds thoroughly. In a small bowl combine the vinegar, oil, salt, pepper, and sweetener, mixing together thoroughly. In a large bowl combine the chicken, bag of coleslaw mix, almonds, sesame seeds and rice noodles, mixing thoroughly. Stir in the vinegar dressing and enjoy. For a vegetarian salad do not add chicken and for a vegan salad, find vegan friendly sweetener and rice noodles at your local organic grocer!