Roasted Watermelon Radishes – A How To

These watermelon radishes are CRAZY! They are just gorgeous, and are even more tasty! After you roast them, the taste is very root vegetable, but with a little something extra. Roasting these beauties are your gateway to whatever! Throw them in a salad, add them to a stir fry, or just eat them on their own…the sky is the limit!

Roasted Watermelon Radishes

Ingredients

4 watermelon radishes – chopped to small/medium wedge size

2 Tbsp Oil (I used olive)

Salt + Pepper to taste

What you’ll need to succeed

1-2 baking dishes

Parchment paper (optional – if you use parchment paper, use 1/2 tbsp less oil)

Now from here, what you use these beauties for is up to you! I used them for two different dishes, and they fit in perfectly! Do not be alarmed by the look of them after cooking – they certainly are not as pretty as when they went into the oven.
I’ll be featuring one of the recipes I used to incorporate these beauties into my diet this Thursday! Stay tuned pals!