Re: How to freeze eggs..

The eggs in our fridge sometimes get accidentally frozen in the carton by being pushed too far back against the cooling plate. When this happens they often get small cracks but don't explode, we take the carton out to thaw to room temperature and remove eggs very carefully so the tops don't desintegrate before use. Use immediately they are thawed so they don't go off as the cracks will let in bacteria.

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