Another tried and true recipe adapted from an old Betty Crocker cookbook.

Ingredients

Fruit

1/2 cup sugar

1 tablespoon cornstarch

2 1/2 cups blueberries -- canned or other favorite fruit or berry

cinnamon

1 tablespoon butter -- dot over fruit, approximate, use as much as you like

Cobbler

1 cup flour

1 tablespoon sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons butter -- cold

1/2 cup milk

Steps

1

Preheat conventional oven to 400 °F (204 °C).

2

Spray a microwave-safe-ovenproof 1 1/2-quart baking dish with nonstick cooking spray. Use a baking dish that is long and shallow versus a deep round dish. An oval baking dish is perfect.

3

Combine fruit with juice, cornstarch and flavoring in microwave-safe-oven proof baking dish. Mix well. Heat mixture at 100% power (high) in the microwave oven, stirring several times during heating, until mixture is bubbly. This should take 2 to 3 minutes.