Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats, seafood, and dairy products, we take pride in creating seasonal menus using hand selected local produce, meats & dairy products at their peak of freshness, from farmers we know and trust. Our bright, open spaces reflect the beauty of nature, complementing a menu and experience created in collaboration with James Beard Award-winning Chef Marc Vetri and the Vetri Family team.

Whether it's hors d'oeuvres on the terrace or dinner in our antique glass greenhouse, your event will be remembered fondly for years to come. We can accommodate a birthday or engagement celebration, an exuberant holiday party.

We loved Terrain! The ambience, the food, the service, all the little details that set great restaurants apart from good ones. We are already planning on coming back in another month. That should tell you about how much we loved our time here. Loved, loved, LOVED!!!

We arrived at 8 p.m. after a movie at Painters Crossing and were warmly greeted by an amiable hostess and the gracious manager, Jared. We (I) had forgotten that Terrain is BYOB when making the reservation and so arrived without libation. Jared was at once generously accommodating and effective in rescuing us from this oversight. Our server was similarly friendly and interested in our evening's outing and eager to make us comfortable. The menu is great, the mushroom soup was tremendous and my date's scallops and pork belly were perfectly executed. We both the loved the atmosphere. Will be back again and again.

My husband and I just celebrated his birthday at Terrain and we cannot say enough good things about it. The ambiance was unique and charming, the services was spot on and thoughtful, and the food was AMAZING. I've already told several of our friends/family how they need to go try this restaurant. We will absolutely be back again.