Ingredients:

Directions:

Directions:

Cut cranberries in 1/2. Set aside. Cream together butter, vanilla,egg and sugar. Add milk, flour, baking powder and salt. Grease and flour a 9x13 cake pan. Bake at 350º for 25-30 minutes.Sauce: In a small sauce pan on medium heat mix together butter, sugar, cream and flour. Heat until it comes to a boil. Remove from heat and add vanilla.

Before serving, top each piece of cake with the sauce. Sauce can be made ahead and warmed in the microwave.

Number Of
Servings:

Number Of
Servings:

12

Preparation
Time:

Preparation
Time:

1 hour

Personal
Notes:

Personal
Notes:

A co-worker of mine often brought this cake for birthday celebrations at work. All the workers enjoyed the homemade cake with the delicious sauce.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.