Return pan to stove: Add remaining oil to pan, add rice to pan and use spoon to break up any clumps. Season with salt and pepper, and stir-fry the rice to coat evenly with oil. Stop stirring, and then let the rice cook undisturbed until it gets slightly crispy, about 2 minutes! Stir rice again- breaking up any new clumps. Add scallion greens. Transfer to the bowl. Stir all ingredients together with the rice. Taste and adjust with salt and pepper if necessary. Serve!

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