Spicy Roasted Shrimp and Broccoli Rabe

My husband said “I don’t get it- it tastes just like broccoli rabe and shrimp.” It is just broccoli rabe and shrimp! It was also a tasty dinner that took 20 minutes to make- and was healthy. I thought that it was a perfect quick dish because I love broccoli rabe and he loves shrimp. 🙂 To please my husband, we ate it with pappardelle noodles. The sesame oil gives the dish a special, surprise flavor. This recipe was adapted from the New York Times, contributed by Melissa Clark.

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about 10 minutes. Serve with orange wedges, if desired.

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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes.
My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!