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I love oatmeal raisin anything. Always have. I was really bummed when I had to go gluten-free that oatmeal was out and there was nothing I could do about it. Nothing until gluten-free oats came onto the market. They aren’t cheap, but they are worth every penny. I was never a huge fan of oatmeal as a hot cereal, just in recipes like apple crisp, oatmeal raisin cookies, meatloaf, etc. I read Carrots’N’Cake, a blog, daily and Tina posted a great looking recipe for oatmeal raisin bars. It looked easy enough to convert to gluten-free, so I gave it a try the other day. The pumpkin raisin bars I made the other day were also a recipe that Tina posted last week. She is one great baker!

Before baking:

On my plate, ready to chow!

Oatmeal Raisin Bars(Courtesy of Tina at Carrots & Cake)
Modified to be gluten-free

I brought some of these to a friend of mine the other night when we met for dinner and she loved them! She asked for the recipe and I passed it along. She doesn’t even have to eat GF and she like them! :)

3 Responses

I love this recipe – I completely miss eating oatmeal raisin cookies. I’m sure I could bake them but I haven’t tried. I don’t know if you saw my post about St. Jude and the e-book, but I’d love to include one of your recipes in the book. It’s to raise money for kids with cancer.