From their school in Chicago the Popes have compiled a recipe book to take the guesswork out of homemade confections and provide guaranteed sweets if instructions are followed accurately. The measures, material and equipment for creamed, hard, pulled candies, for fondants, fudges, divinity varieties, caramels and butterscotch, taffies, marshmallows, glace, coconut, toffees, popcorn, marzipan, chocolate dipped, and miscellaneous, decorated temptations for the sweet tooth ... View more info

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