Place 2 to 3 bacon half-strips into lightly greased skillet over medium-high heat, leaving space around for batter. Spoon batter around edge of bacon about 1-1/2-inches wide, making sure to touch bacon edges. Cook pancakes until golden brown on bottom and small bubbles appear on the top, about 2 minutes. Flip and cook about 1 minute longer. Repeat with remaining bacon and batter.