First up are two gyutos. One is a 270mm Konosuke HD gyuto that I received in trade for another knife. I really like it, but as I'm a home cook, find that I don't need that much fire power in the kitchen. Also, the handle doesn't speak to me. I have just sharpened it, and there are some scratches and patina from previous use. Asking $200 shipped. Comes with saya (has some stains on that as well).

Next, is a 10" Miyabi 600MC Morimoto edition gyuto. Only used a couple times, but scratches on the side of the blade, as you can see in the picture. Never sharpened. The handle is amboyna, and steel used is SG2. Again, a little too long for me, but also the handle is quite small for such a large knife. Asking $250 shipped.

Next, are some smaller knives that don't get much use, as I have some other ones that I tend to favor. First, is a 150mm Moritaka Honesuki. Used only once to break down a chicken, and never sharpened. Asking $100 shipped. Second, is a 130mm Moritaka petty, only used a handful of times, and never sharpened. Asking $75 shipped. Last, is a MCusta Pro petty ~110mm. Never used. Handle on this is quincewood burl. Asking $60 shipped.