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Friday, January 18, 2008

Pineapple Tarts

When we talk about Chinese New Year goodies, this first thing that comes in mind is Pineapple Tarts. Incidentally, it's my hubby's favourite and my kids like it too. The thing is, I have never try it before. Okay, just the crust. Don't ask me why. I just didn't want to try it.

But since everyone at home love it so much, I got to try to do it. And the results? A success! And hubby said it's very good. He likes it that the crust is slightly cookie-like, not soft. Yes, I finally tried pineapple tart for the first time and it was nice lah.

17 comments:

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

And your pineapple tartlets are absolutely beautiful. Isn't Chinese New year the best? I have a weak spot for red bean cakes...sooooo goood. =)

Shannon,I dont remember that email. But thanks for the invitation. I'll take a look.

Thanks for your comments on my pineapple tart.

Noobcook,Thank you. :P I'm not adventurous when it comes to sweet stuff. I only like chocolate. :P

Didally,Thank you. I do what my family like. haha ... I only like to make.

Jen's Place,Yeah, pineapple tarts are CNY's must have goodies eh. ;)

WmW,Thanks!

Mummy to QiQi,Yours looked great!

I refrigerate the dough so it's easier to handle. It's so much easier to cut out the shape.

My Life Zone,Thanks! Beginner's luck. :)

Joanne,Wow! 5?! I stop at 2. :P You must like it alot. hehe...

Yah! Very time consuming. But we can control how sweet we want it to be. Ready made paste are too sweet.

Tigerfish,I like bak Kua too but I definitely cannot get 林志源's standard. Not even 美珍香's. So better buy. :P

Xavier,It's better to do it when you want to use it. Cos the juice will 'settle' (hope you understand what I mean) and the smell is quite fade d after you leave unused for a while. But if you really want to keep. I guess 1 day shouldn't be a problem. Too long it wont be fresh and you might as well use Pandan Paste instead. Smell like the real thing with green colouring too. ;)