4. Salt Spring Island Ales Gruit
Gruit dates back hundreds of years prior to the use of hops in the brewing process. Instead, a secret mix of herbs, spices and roots were added. The Gulf Islands’ only brewery produces this unique style each spring.

5. Tofino Kelp StoutLeave it to some dudes from Tofino to think of adding kelp to beer. The locally harvested kelp gives this stout an interesting umami character.