Monthly Archives: November, 2016

This is the time of year that grape growers and wine makers celebrate the end of the harvest. The grapes are all picked and on their way to becoming wine. In the French region of Beaujolais, they celebrate the end of the season with zest.

November 29th, 2016Posted by JenniferBar and Bistro 0 thoughts on “Dark and delicious, Weyerbacher Brewing Heres…”

Dark and delicious, Weyerbacher Brewing Heresy bourbon barrel-aged Imperial Stout is our featured beer for Pint Night tonight. Weyerbacher starts with their Old Heathen Imperial Stout, and mellows it in barrels. What emerges is a limited release beer that’s silky-smooth, with notes of whiskey, roasted barley and vanilla. Yum. We will tap the keg at 5, and have a limited supply of Weyerbacher glassware for the first of those who partake. Live music from The Wilders starts at 6:30. Cheers!

Dubbel · 8.0% · A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Re-fermented in the bottle and conditioned for two months.

ESB · 5.3% · Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity.

Look who’s back for a guest cheesemonger shift at the TRiO cheese counter: Jojo!! She might shy away from the attention, but she’s not shy about sharing her love of cheese. Stop by and let her introduce you to something delicious!