Thursday, November 11, 2010

Sauteed Brussel Sprouts with Toasted Slivered Almonds

The weather today was just perfect, one that you almost feel guilty that things are going just to well. Since Thanksgiving is not to far off I've been thinking about the " holiday sides" because I'm all about the sides....soooo....taking something as beautiful and simple as brussel sprouts and bringing out great flavor while retaining much of it's great texture is something that I'd like to bring to the table since I will be cooking the Holiday feast. This dish comes together quickly and will likely convert some on the way.

Cheri Savory Spoon

Mysavoryspoon was first started in 2010 as a way to journal recipes that I had collected from cookbooks, magazines, family and friends. Most everything was savory, using legumes and whole grains. Along the way I discovered a love for baking. Now a couple times a month you might see some type of sweet pie or treat.