Aug. 15, 2014

Food Failures: Concocting Condiments

How do you turn the bright, sweet taste of fresh peppers into the smoky spice of hot sauce? Or mix up mustard that packs a punch without toasting your tastebuds? In this episode of our “Food Failures” series, Ali Bouzari—a culinary scientist—discusses how to avoid condiment crises like greasy mayo and soupy ketchup.