Recipe: classicPhoto: St. George Spirits

Sazerac Attack

Use an atomizer to season the inside of a rocks glass with absinthe, then add a large ice cube. Stir bourbon, simple syrup, and bitters with ice and then strain into the rocks glass. Garnish with a lemon peel.

Recipe: Seth Tindle, Ovinté, Jacksonville, FLPhoto: Seth Tindle

Chrysanthemum

2 oz dry vermouth
1 oz Benedictine
1/4 oz St. George Absinthe Verte

Stir all ingredients with ice until well chilled, then strain into a chilled cocktail glass. Garnish with an orange twist.