4-Ingredient Poblano Bacon Cheesy Bread

How much do I love pizza? This ****************************************************** much! It’s my favorite. I could eat pizza about a million different ways. And lucky for me, most of you seem to share the same passion. So by popular request (Facebook and google+), today I bring you PIZZA!

And not just any pizza, this could in fact be the easiest pizza you’ve ever made in your entire life. Oh! Did I mention you only need four, count them FOUR, ingredients? Yeah. Easiest weeknight/back-to-school/why didn’t I go shopping this morning dinner ever!

While parents with kids are kicking out back-to-school mode in full effect, I’m riding the “he works days, I work nights” train. Having a quick and easy dinner option is a must in this house. Mike will swing home for an hour two after work, and before band practice and be starving. Or I’ll be running late getting ready for work {I may have forgotten to switch the laundry during nap time}, and need a dinner that takes 5 minutes tops top prep and throw in the oven. But now long from now, we’ll be joining the pick up line and Target ladder match for the perfect backpack.

This recipe can be made a million and five different ways. Traditional pizza style with your favorite toppings, white pizza {like I made}, pesto pizza, eat it as a main dish, or a side dish. You can’t go wrong! Using Pilsbury biscuits save me hours over making my own homemade pizza dough – which I love to do, but not EVERY time.

When I worked at Fox & Hound years ago, my favorite thing to order with bacon pizza with alfredo sauce. It’s such a creamy texture with the cheese and sauce, and the salty bacon bursts….yummm! With 3 m’s. I wanted to recreate that pizza today, but then I found Roasted Polbano Alfredo sauce at the store. Say what?!? Done and done. This is the best cheesy bread you will ever put in your mouth. It’s creamy, cheesy, has happy bacon-ness, and a little kick from the peppers.

I didn’t share any of the bread. I was in pizza cheesy bread nirvana. I made the boys their own pepperoni pizza bake instead. Happy tummies in my house!

I was selected for this opportunity as a member of Clever Girls Collective. The content and opinions expressed here are all my own and are not indicative of the opinions or positions of General Mills. Compensation was provided by General Mills via Clever Girls Collective.

Oh boy, this looks so yummy! I will have to give this a try, I mean really, can you ever go wrong when the recipe contains grands and cheese?? So I have a question for you, why do you cut the grands up into pieces, and mix with the sauce? Will it burn otherwise?
I linked over from Make the Scene Monday where I am participating with myGhost Card and Free Cut File,Have a BOOlicious Day Digi
I would love it if you’d stop by.
Hugs, antonella

I was putting on spin on the Pilsbury recipe, and it said to cut up the biscuits and toss with sauce. I think have the biscuits in smaller pieces, and tossing in the sauce gives you more all over flavor than just a big biscuit with some cheese and sauce on the outside. Pack in the poblano punch! And all the cheese the was toward the bottom of the pan got super gooey. It was great.