Method
1.Dry roast all the ingredients from fenugreek,pepper,coriander seeds,bengalgram dal,urad dal and red chillies and make fine powder.
2.Heat sesame oil in the pan,add the mustard to splutter,cumin and then red chillies
3.Add green chillies,curry leaves and keep sauting them one by one.
4.Add the vegetables and legumes to the pan
5.Dilute gooseberry size of tamarind in one cup of water and another cup of water if needed
6.Close the lid and cook for 5-6 minutes.
7.Add the masala powder and stir well.
8.Add the cooked dal ,rice ,salt to the pan and stir well.
9.Sprinkle the hing and ghee.serve hot