Flour-Free Pizza Crust

So you’re craving a pizza, but have just made a commitment for one reason or another to get off flour…or wheat…or gluten…

No worries! I’ve got a simple and tasty solution for you.

Regardless of whether or not you have a gluten or wheat allergy, I highly recommend that you eliminate or reduce the refined flours in your diet. They react similarily to sugar in the body — creating blood-sugar spikes and contributing to cholesterol, inflammation, and toxicity of the liver. No need to take my word for it; simply check out the 411 from experts like Dr. William Davis, Dr. Mark Hyman, and Dr. Frank Lipman.

If you like thin crust pizzas, this recipe is for you! It’s free of refined flours, super tasty, and super easy to make! (And yes, you can even hold it in your hands without it crumbling.) Let the sighs of relief and happy skipping begin…