Ingredients

4 ounces cachaça

6 ounces bottled mango juice

6 ounces canned coconut milk

2 teaspoons freshly squeezed lime juice from 1 lime

2 teaspoons agave nectar

Directions

1.

Combine cachaça, mango juice, coconut milk, lime, and agave nectar in a large cocktail shaker. Fill the cocktail shaker with ice and shake until well chilled, about 20 seconds. Strain into two ice-filled highball glasses and serve immediately.