Chicken Pesto & Artichoke Roll

1- Cut chicken breast in half (to make it thinner approx. (120g (0.44lbs)) each) 2- Cook chicken and season with salt, pepper and any other seasoning you want. I used @spiceninjaseasonings 3- On roll add about 1.5 tablespoons pesto, 1 tablespoon of parmesan cheese, some artichoke, the chicken breast fillet and the top of the roll