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Directions

In a large bowl, combine all the kefta ingredients, cover and let stand in the refrigerator for one hour or overnight.

Divide the mixture into 8 equal parts and form each into a sausage shape.

To barbecue

Insert a skewer through the centre of the meat and squeeze it around the skewer.

Cook the brochettes for about 5 minutes per side over medium heat.

To cook in a skillet

Lightly flatten the meat.

Heat a bit of oil over medium heat and cook 5 minutes per side.

Sauce

In a food processor or with a knife, finely chop the herbs and olives.

Add the oil, vinegar and mustard.

Season with salt and pepper, to taste.

NOTE : For vintage products, the vintage year in stock may differ from the one displayed on SAQ.com. Bottles may vary in appearance from the ones shown in product pages.
*SAQ.com reduced prices and SAQ Inspire points do not apply at SAQ Dépôt outlets, unless stated otherwise.