Reviews for Chicken Spinach Pasta Salad

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

vewebber58 User ID: 99875547330

Reviewed May. 25, 2014Edited Jul. 2, 2014

"I think this is a very good salad, but I would have liked it better if I'd not put in so much celery, and maybe added some grated carrot as a replacement. Also, I don't like the "raw" taste of uncooked Chinese pea pods, so I'd probably like it better if I were to blanche them just long enough to take away that taste, but still leave them tender crisp. Even regular frozen peas that have been thawed would be a good substitute."

MY REVIEW

DebKailer User ID: 619062746605

Reviewed Apr. 28, 2013

"I make this recipe all the time. It is absolutely delicious. It also keeps well if you don't put the dressing on the entire salad, but apply it separately."