Lim Li Ching, is a Senior Fellow at the Oakland Institute and works with the biosafety programme
at Third World Network (TWN), an international NGO based in Malaysia.

Introduction

A
key question that is often asked about ecological agriculture, including organic agriculture, is whether it can be productive
enough to meet the world’s food needs. While many agree that ecological agriculture is desirable from an environmental
and social point of view, there remain fears that ecological and organic agriculture produce low yields.

This short paper will summarize some of the available evidence to demystify the productivity debate and demonstrate
that ecological agriculture is indeed productive.

In general, yields from ecological
agriculture can be broadly comparable to conventional yields in developed countries. In developing countries, ecological agriculture
practices can greatly increase productivity, particularly if the existing system is low-input, which is the largely the case
for Africa. This paper will focus mainly on evidence from developing countries.

Evidence from Global Modeling

A recent study examined a global dataset of 293 examples and estimated the average yield ratio (organic : non-organic)
of different food categories for the developed and developing world (Badgley et al., 2007). For most of the food categories
examined, they found that the average yield ratio was slightly less than 1.0 for studies in the developed world, but more
than 1.0 for studies in developing countries.

On average, in developed countries, organic
systems produce 92% of the yield produced by conventional agriculture. In developing countries, however, organic systems produce
80% more than conventional farms.

With the average yield ratios, the researchers
then modeled the global food supply that could be grown organically on the current agricultural land base. They found that
organic methods could hypothetically produce enough food on a global per capita basis to sustain the current human population,
and potentially an even larger population, without putting more farmland into production.

Moreover,
contrary to fears that there are insufficient quantities of organically acceptable fertilizers, the data suggest that leguminous
cover crops could fix enough nitrogen to replace the amount of synthetic fertilizer currently in use.

This model suggests that organic agriculture could potentially provide enough food globally, but without the negative
environmental impacts of conventional agriculture.

Evidence from Reviews of Ecological Agriculture Projects

In a review of 286 projects in 57 countries, farmers were found to have increased agricultural productivity by an average
of 79%, by adopting “resource-conserving” or ecological agriculture (Pretty et al., 2006).

A variety of resource conserving technologies and practices were used, including integrated pest management, integrated
nutrient management, conservation tillage, agroforestry, water harvesting in dryland areas, and livestock and aquaculture
integration into farming systems. These practices not only increased yields, but also reduced adverse effects on the environment
and contributed to important environmental goods and services (e.g., climate change mitigation), as evidenced by increased
water use efficiency and carbon sequestration, and reduced pesticide use.

The work
built on earlier research, which assessed 208 sustainable agriculture projects. The earlier research found that for 89 projects
for which there was reliable yield data, farmers had, by adopting sustainable agriculture practices, achieved substantial
increases in per hectare food production - the yield increases were 50-100% for rain-fed crops, though considerably greater
in a number of cases, and 5-10% for irrigated crops (Pretty and Hine, 2001).

Disaggregated
data show: – Average food production per household rose by 1.7 tonnes per year (up by 73%) for 4.42 million small
farmers growing cereals and roots on 3.6 million hectares. – Increase in food production was 17 tonnes per year
(up 150%) for 146,000 farmers on 542,000 hectares cultivating roots (potato, sweet potato, cassava). – Total production
rose by 150 tonnes per household (up by 46%) for the larger farms in Latin America (average size 90 hectares).

The database on agricultural sustainability (comprising the 286 projects) was reanalyzed to produce a summary of the
impacts of organic and near-organic projects on agricultural productivity in Africa (Hine and Pretty, 2008). The average crop
yield increase was even higher for these projects than the global average (79%): 116% increase for all African projects and
128% increase for the projects in East Africa.

For Kenyan projects, the increase in yield
was 179%, for Tanzanian projects 67% and for Ugandan projects 54%. Moreover, all case studies that focused on food production
in this research where data have been reported, showed increases in per hectare productivity of food crops, which challenges
the popular myth that organic agriculture cannot increase agricultural productivity.

Evidence from Specific Ecological Agriculture Interventions

Data from the Tigray Project in the Tigray Region in Ethiopia, where a project on ecological agriculture
has been carried out since 1996, concretely demonstrate the benefits of compost on productivity. Preliminary data collected
in 1998 had already shown that using compost gave similar yield increases as chemical fertilizers. Data collected in 2002,
2003 and 2004 showed that, on average, composted fields gave higher yields, sometimes double, than those treated with chemical
fertilizers (Araya and Edwards, 2006).

In a new paper written for the UN Food and
Agriculture Organization (FAO), statistical analysis on a larger data set over the years 2000 to 2006 inclusive confirms that
compost use in Tigray has increased yields in all the crops analysed (Edwards et al., 2008). In total, data was collected
from 974 fields from 19 communities. Grain and straw yield data were obtained for barley, durum wheat, finger millet, hanfets
(a mixture of barley and durum wheat), maize, sorghum, teff, faba bean and field pea.

Except
for field pea, the compost generally doubled the grain yield when compared to each respective check (crops grown without any
inputs). (For field pea, the increase in yield was approximately 28%.) The difference was significant (95% confidence limit).
The application of compost also increased straw yield compared to the check, but not to the same extent as it increased grain
yield.

The use of compost also gave higher yields than the use of chemical fertilizer,
though differences in the yields from compost and from chemical fertilizer were not as great as the differences between the
use of compost and the check. For sorghum and faba bean the yields from the use of compost and chemical fertilizer were similar.
But the yield difference for all the other crops was greater with that from the compost treatment being always higher than
that from the use of chemical fertilizer. The results also showed that compost not only increases the overall biomass yield,
but also increases the proportion of the grain to straw in the yield.

Since 1998, the Bureau
of Agriculture and Rural Development of Tigray Region has adopted the making of compost as part of its extension package and
by 2007 at least 25% of the farmers are making and using compost. A reflection of the success of this approach is that between
2003 and 2006, grain yield for the Region almost doubled from 714 to 1,354 thousand tonnes. Since 1998, there has also been
a steady decrease in the use of chemical fertilizer from 13.7 to 8.2 thousand tonnes.

There
are many other specific examples of increased yields following the application of ecological agriculture practices, some of
which are summarized below (Hine and Pretty, 2008; Parrott and Marsden, 2002; Pretty and Hine, 2001; Scialabba and Hattam,
2002).

In Africa: – Soil and water conservation in the drylands of Burkina
Faso and Niger have transformed formerly degraded lands. The average family has shifted from being in cereal deficit of 644
kg per year (equivalent to 6.5 months of food shortage) to producing an annual surplus of 153 kg. – In Ethiopia,
some 12,500 households have adopted sustainable agriculture, resulting in a 60% increase in crop yields. – In Tigray,
Ethiopia, yields of crops from composted plots were 3-5 times higher than those treated only with chemicals. – Projects
in Senegal promoted stall-fed livestock, composting systems, green manures, water harvesting systems and rock phosphate. Yields
of millet and peanuts increased dramatically by 75-195% and 75-165% respectively. – In Kenya, 500 farmers on some
1000 hectares have seen maize yields improve from about 2 to 4 t/ha following the application of soil conservation, soil fertility
and organic agriculture methods. – A range of biological pest management methods together with legumes, cover crops
and green manures for soil fertility improvement resulted in a doubling of beans and groundnut yields from 300 to 600 kg/ha
in western Kenya. – In eastern and central Kenya, smallholder farmers have been trained in natural soil fertility
management; integrated environmentally friendly weed, pest and disease protection; on-farm soil and water conservation techniques;
and farm level seed conservation, with a resulting 50% increase in productivity and 40% increase in income. – More
than 1000 farmers in low soil fertility areas in the North Rift and western regions of Kenya increased maize yields to 3,414
kg/ha (71% increase in productivity) and bean yields to 258 kg/ha (158% increase in productivity) as compared to traditional
agriculture, by incorporating soil fertility management, crop diversification and improved crop management. – Integration
of pond fish culture into low-input farm systems with some 2000 farmers in Malawi increased vegetable yields from 2700 to
4000 kg/ha, with the fish ponds producing the equivalent of 1500 kg/ha of fish, a new source of food for households.

In Latin America: – 45,000 families in Honduras and Guatemala have increased crop yields
from 400-600 kg/ha to 2000-2500 kg/ha using green manures, cover crops, contour grass strips, in-row tillage, rock bunds and
animal manures. – The states of Santa Caterina, Paraná and Rio Grande do Sol in southern Brazil have focused on
soil and water conservation using contour grass barriers, contour ploughing and green manures. Maize yields have risen from
3 to 5 tonnes/ha and soybeans from 2.8 to 4.7 tonnes/ha. – The high mountain regions of Peru, Bolivia and Ecuador
are some of the most difficult areas in the world for growing crops. Despite this, farmers have increased potato yields by
three fold, particularly by using green manures to enrich the soil. Using these methods, some 2000 farmers in Bolivia have
improved potato production from about 4000 kg/ha to 10-15000 kg/ha. – In Brazil, use of green manures and cover
crops increased maize yields by between 20-250%. – In Peru, restoration of traditional Incan terracing led to increases
of 150% for upland crops. – In Honduras, soil conservation practices and organic fertilizers have tripled or quadrupled
yields. – In Cuba, there are more than 7000 organic urban gardens and productivity has grown from 1.5 kg/m2 to nearly
20 kg/m2.

In Asia: – Participatory irrigation management in Philippines has increased
rice yields by about 20%. – Yield increases of 175% were reported from farms in Nepal adopting agro-ecological practices. –
In Pakistan, yields of mango and citrus fruits increased by 150-200% after adopting organic agriculture techniques such as
mulching, no till production, composting and planting the fruit trees in double dug beds.

Conclusion

It
is clear that ecological agriculture is productive and has the potential to meet food security needs, particularly in developing
countries. The International Assessment of Agricultural Knowledge, Science and Technology for Development concurs that an
increase and strengthening of agricultural knowledge, science and technology toward agroecological sciences will contribute
to addressing environmental issues while maintaining and increasing productivity (IAASTD, 2008). Moreover, ecological agricultural
approaches allow farmers to improve local food production with low-cost, readily available technologies and inputs, without
causing environmental damage.

References

Araya, H. and Edwards, S. 2006. The Tigray
experience: A success story in sustainable agriculture. Third World Network Environment and Development Series 4. TWN:
Penang.

Hine, R. and Pretty, J. 2008. Organic agriculture
and food security in Africa. United Nations Conference on Trade and Development (UNCTAD) and United Nations Environment
Programme (UNEP): Geneva and New York.

IAASTD. 2008. International Assessment of
Agricultural Knowledge, Science and Technology for Development. www.agassessment.org