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Malay

Despite the relatively small size of Malaysia, Malay cuisine varies substantially from state to state.

However, a common feature across the board is the liberal use of spices. Other important ingredients are santan (coconut milk) and belacan (shrimp paste).

Malaysia's (unofficial) national dish is Nasi Lemak. This rice dish incorporates all three key ingredients.

Like many Asian countries in Southeast Asia, Malaysia's staple crop is rice. Malays customarily eat rice without using utensils. However, there is always no harm in asking for silverware if you feel uncomfortable.

Another popular feature in Malay cuisine is kuih. This sweet confectionery is often eaten as a snack or a dessert.