“Paladar (plural: paladares) is a term used in Cuba to refer to restaurants run by self-employers.[1] Mostly family-run businesses, paladares are fundamentally directed to serve as a counterpart to state-run restaurants for tourists seeking a more vivid interaction with Cuban reality, and looking for homemade Cuban food.”

By now it should be no shock that we love BACARDÍ and their line of products. So, when we found out about their upcoming BACARDÍ Paladar & Rum Bar pop-up restaurant in Toronto, we knew we had to buy our tickets before they sold out.

Taking place on October 28-29th at Cold Tea Bar in Kensington Market. The space will be transformed to embody an authentic Cuban dinning experience alongside delicious rum and rum based cocktails. Food, fun & delicious cocktails? Sign me up!

As mentioned, this event is the hot ticket to have right now in Toronto and will only take place for two days. For $75 a person, you will be treated to a food, cocktail and entertaining experience like nothing you’ve ever seen before. It’s one of the many reasons we have already grabbed our tickets before they are all gone and I encourage you to do the same!

It wouldn’t be an all star event without some amazing social media. To get inspired by amazing events and products, make sure to follow @BacardiCanada on Twitter and Instagram. Use the #BacardiPaladar hashtag when you purchase your tickets and attend with us. Tag @DoTheDaniel to show us your favourite moment, dish or cocktail. We can’t wait to see what you love most!

For more behind the scenes of this and other amazing brands we are working with around the world, make sure to follow along with the #DoTheDaniel Instagram account. We would love to have you join on our adventures!