green

It’s easy to miss Notman Garden when walking past the intersection between Milton and Clark streets on a brisk April day. Under the strain of cold weather each year, the grass in the 1,000-square-meter area goes brown and the centuries-old trees become dry and bare. But this humble spot has a rich history to it,… Keep Reading

It’s no secret that humans have a problem with waste. Globally, we waste CDN $31 billion on uneaten food annually. The United States Environmental Protection Agency estimates that 42 per cent of greenhouse gases come from the production of plastic packaging and goods. As a student, I’m prone to contributing to these waste levels, largely… Keep Reading

The path to sustainable science achieved another milestone when chemistry professor Chao Jun Li and his team published their findings in Science Advances last week. The group have uncovered a way to convert aldehydes into carboxylic acids. However, unlike traditional synthesis methods, which use prohibitively expensive quantities of silver or carcinogenic chromium reagents, Li’s group… Keep Reading