Heat oil in a large skillet over medium-high heat. Add chicken, onion, bell pepper and garlic; cook about 5 minutes or until chicken is brown and no pink remains. Stir frequently breaking up chicken into crumbles as it cooks.

Add remaining ingredients except garnishes. Bring to a boil then reduce heat and simmer for 30 minutes or longer.

Serve warm. Top each serving with garnishes, if desired.

Note

*May reduce Chipolte peppers to 1 tablespoon for less heat.

Serving Size 332g

Servings Per Recipe 7

Amount Per Serving (* % of Daily Value)

Calories 260

Total Fat8g (12%)

Saturated Fat 2g (10%)

Trans Fat 0g

Cholesterol70mg (23%)

Sodium960mg (40%)

Total Carbohydrate28g (9%)

Dietary Fiber 9g

Sugars 5g

Protein20g

Vitamin A %

Vitamin C %

Calcium 10%

Iron %

* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Adina - Hercules, CA

4/19/2009 11:28:59 PM

I love this recipe. I used it with ground turkey, and red bellpeppers. My son even liked it, even though he didn't like the way it looked at first. It came out soooo good...especially for my first time making chile :)

patricia pittman - Stoneham, ME

7/9/2007 12:27:52 PM

This is the third time I am making this chili. I love the chipotle but had to cut it to 1 Tablespoon for the kids. Love this recipe!!