2. Season the beef cheeks with salt and pepper then lightly dredge in flour and add to heated pot without crowding the pieces.

3. Brown the beef on all sides for about 20 minutes and transfer to a plate. Drain off fat from pot.

4. Preheat oven to 350°F.

5. Over medium heat, add garlic, thyme and vegetables to pot, season with salt and pepper and sweat until softened. Return the browned beef cheeks to the pot add the braising liquids (until the beef is nearly covered) and bring to a boil.