We see a humble sophistication in the simplicity of brewing coffee and the complexity of its mastery.

We want our patrons to know how highly they're valued by how well they're treated. We plan to do this by serving coffee from the best roasters in the country, sourcing pastries from the best chefs in town, and creating the most inspiring environment possible. So come sit with us, and leave with a full belly and a buzzing mind.

Hours

Monday

closed

Tuesday thru Friday

7am to 6pm

Saturday

8am to 6pm

Sunday

10am to 5pm

David Baker

Operations & Management

David helped build a startup hotel/hostel in Prague for five years before returning to Greenville last year. He has a broad range of experience including people management, project management, marketing, and sales.

Marco Suarez

Design & Marketing

Marco is currently a senior product designer at Etsy and has worked for several other tech startups in San Fran, Atlanta, and Greenville. Marco has extensive knowledge in branding, marketing, and user experience.

Will Shurtz

Coffee & Hospitality

Will has had the opportunity to work in many aspects of specialty coffee since he was 17. Will also runs his own company, Vagabond Barista, a traveling brew bar. Will is a certified BGA barista and certified lead instructor for the SCAA.