Lasagna with Meat Sauce Lasagna is a great classic of the Italian cuisine and more specifically of the Emilia Romagna tradition’s. According to our tastes and our preferences, lasagna can be prepared in various ways: bolognese lasagna, vegetables lasagna, pesto…Read more

Green beans with tomatoes and cacioricotta During the summer often we go buying around the markets bags of green beans, personally I love them cooked in every way: in a salad, with pasta, to make a frittata or just simple green…Read more

Grilled zucchini parmigiana The variants to the eggplant parmigiana are so many, but one of the most common is the zucchini parmigiana that today we want to prepare in a more fresh and light version, preferring to grill the zucchini…Read more

Baked potatoes with tomato sauce This recipe comes from the desire to prepare something tasty using just a few and simple ingredients like potatoes, eggs, parsley and tomato sauce. To make the dish more delicious I decided to fry the…Read more

Risotto tomato and pesto The tomato risotto is a classic of the Italian cuisine and it’s so much tasty as much it’s easy to prepare. In the version of today we have taken a cue from the recipe of the…Read more

Spaghetti with tomato sauce and Parmesan Who has not ever arrived at dinner or at lunch time or at any other time of the day or night, with a big hungry or even more, and so needing to prepare something…Read more