THE HEALTH BENEFITS OF QUAIL EGGS

The quail eggs have strong healing properties. These eggs showed great results in treating bronchitis, asthma, ulcer, duodenal ulcer, cholesterol, diabetes, various types of anemia, migraine and hypertension. Quail eggs also improve the immune system and regenerate the organism.The basic ingredients of quail eggs stimulate the blood circulation, strengthen and calm the nervous system (they are highly recommended for people who suffer from stress), accelerate the function of the stomach and the intestines, have positive effect on the heart and blood vessels and the whole metabolism. These eggs also have a positive impact on the male potency.

So, why these eggs are so beneficial for our health? First of all-the chemical structure, knowing the fact that the quail egg contains five times more phosphorus, seven times more iron and ten times more various vitamins than the chicken egg. Although quail egg contains only 15 calories, it is a real energetic bomb and it is highly recommended for children in the developing period, athletes and intellectuals workers. It is also very interesting that every quail averagely lays one egg daily, while it weighs 10% of the total weight of a bird.

The Elixir of Life

The real proof of the regenerative properties has been found in a research conducted in Japan several years ago. During the research experts exposed chickens and quails on a small dose of radiation. One month later the quail eggs were completely healthy, while the chicken eggs retained the radiation. This fact proves that this egg is a real elixir of life. You should know that the quails die from natural death only-when they grow old.

The therapy of quail eggs doesn’t require any particular preparations. In dependence of the disease, the patient must drink from 60-1.080 quail eggs in specified period of time. Unfortunately, many people don’t like to consume the eggs in raw farm and they may find this difficult. But they can combine the eggs with a little bit of lemon or orange juice. It can be consumed with a sugar or honey (except the diabetics), yogurt, milk or milkshake with fresh fruits.

Here is a list that contains all the diseases that can be cured as well as the number of fresh quail eggs that are required for the treatment.

Type of disease

Regulation of the blood count – 60 eggs

Migraine – 240 eggs

Removal of tension-neurosis – 60 eggs

Tuberculosis – 240 eggs

Regulation of digestion – 120 eggs

Anemia – 240 eggs

Stomach ulcer – 120 eggs

Heart disease – 240 eggs

Liver disease – 180 eggs

Nerve disorder – 240 eggs

Improving complexion – 180 eggs

Postsurgical – 240 eggs

Elimination of cholesterol – 240 eggs

Bronchitis – 240 eggs

Regulation of blood sugar levels – 240 eggs

Severe form of asthma – 1080 eggs

Arteriosclerosis – 240 eggs

For prevention – 1 or 2 eggs every day

During the first three days you should consume three eggs per day while for the rest of the days you should consume 5 eggs per day. The treatment of 120 eggs lasts 26 days while the treatment of 240 eggs lasts 49 days. Children younger than 10 years should consume 4 eggs per day, the children younger than 5 years should consume 3 eggs per day while the children younger than 3 years should consume 2 eggs per day.

It is very important that the eggs aren’t cooked and older than 60 days (then they can be used for cooking). They should be consumed in the morning on an empty stomach, half an hour before having a breakfast.

Keep the eggs in some cardboard box in your refrigerator at a temperature of +1 to +4 degrees Celsius. In this way the eggs will have validity for usage in raw form for 60 days and after this period they can be used for cooking (boiled or baked).