Eat Pray Love opens this Friday, August 13, and OpenTable has teamed up with the friendly folks at Fandango to give away four free passes to ‘Eat Pray Love’ plus 10,000 OpenTable Dining Rewards Points (kinda like dinner and a movie!). Entering is easy. Just watch our interview with the film’s food stylist Susan Spungen as she shares her Eat Pray Love — and then share yours on Facebook. What do you love to EAT? Where do you PRAY you’ll find an open table? What cities or restaurants do you LOVE for dining? Tell us over on Facebook and you’re automatically entered to win. You must be a registered OpenTable user to claim your prizes electronically.

The Eat Pray Love Dinner + a Movie Giveaway ends Friday, August 13, 2010, at 2:59PM PST at which time a winner will be chosen at random. Make sure you’re online and checking your Facebook inbox between 3:00PM and 4:00 PM PST to claim your prize. Another winner may be selected if we are unable to reach you. Click below for the fine print!

The eagerly anticipated film Eat Pray Love starring Julia Roberts arrives in theaters on Friday, August 13, 2010. Based on Elizabeth Gilbert’s memoir of the same title, Eat Pray Love found an audience in foodies, many of whom are looking forward to seeing Ms. Roberts follow in Gilbert’s yummy “foodsteps” throughout Italy. The film’s food stylist, Susan Spungen, shared some of her experiences working on location, as well as a few of her favorite foodie things. A food editor and editorial director for Martha Stewart Living magazine for 12 years, Spungen’s mouthwatering work has also been featured in Julie and Julia and It’s Complicated. Watch our exclusive video interview and tune in tomorrow to find out how you can win dinner and tickets to Eat Pray Love for four.

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Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.