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UID:acf-event-SE_REG_12-S_SEMI13@acfchefs.org
DTSTAMP:20120202T091435Z
DTSTART:20120220T163000
DTEND:20120220T173000
SUMMARY:ACF The Primer on Fat: Update and Realities
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:In partnership with the Chef and Child Foundation. This presentation will focus on an overview of lipids, including current evidence regarding the health benefits of specific types of fats. A brief chemistry of lipids will be shared with emphasis on inclusion into the diet or the menu. Current trends regarding use of fats common fat replacers, and creative culinary techniques to reduce total fat will be described. Realistic applications to the hospitality industry will be explored and demonstrated. \n Presented by: Mary Etta Moorachian, PhD, RD, LD, CCP, CFCS, Professor, Jennifer Gallagher, MS, CEC, CHE, CWE, Assistant Professor and Amy Felder, MA/CEPC Associate Professor and IBPI Department Chair at College of Culinary Arts, Johnson & Wales University, Charlotte. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on March 3, 2015. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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