Reviewer:

This recipe is an absolute favourite of mine, one of the first recipes i used on this site. I have been making it every (Canadian) Thanksgiving for 4 years and everyone in my family loves it. Since i am a vegetarian, i use vegan marshmallows and it tastes just as good. This will always and forever be a favourite recipe for years to come.

I really liked the flavor and consistency of this sweet potato dish, but it need 2 drastic changes to make it palatable. I used only 1 stick of butter (as opposed to 2.5 sticks) and no sugar at all. That's right, I completely left out the sugar as the melted marshmallows sweeten the sweet potatoes enough! Next time, I will add chopped pecans on top:)

Reviewer:

I don't cook with sweet potatoes often, so I accidentally peeled them BEFORE boiling them - not sure if that makes a difference in taste, but I'm aware it probably took me a little extra time. I cut the recipe down to 1/3 the original (to serve 4 - there's only two of us to feed!) and it was the perfect amount with some leftovers. I followed everyone's advice and toned the butter down a little bit. I used a ceramic baking dish similar to a LeCreuset for the oven bit. This dish came out super delicious and sweet and yummy! Would make again and keep this recipe in the rotation (with the notes to go easy on the butter!)

Reviewer:

This was perfect. This was my first time cooking Christmas dinner for my boyfriend and I. I followed the directions exactly (over boiled the potatoes just a tad). Also I couldn't find my nutmeg so I used a dash of All Spice and it was great. Thanks a bunch!!

Reviewer:

This is the BEST sweet potato recipe ever! I had been searching for a sweet potato "keeper" for a few years. Found this one, made it for Thanksgiving and the family begged for it for Christmas again! I have a feeling it will be an ongoing request. Super easy to make. Thanks so much!