Chef's notes

Little plus : 4 asparagus, 1 large spread bread and butter.

When bleaching asparagus, set 4 whole asparagus to cook until tenderness. Then, at the end of cooking in the cocotte, brown asparagus in a pan with a piece of butter. Slice brea slice in 4 large slices to roast. Serve a browned asparagus in butter and toasted bread then butter.