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I like to do my own beans and franks - Standard Ketchup, Mustard, Onion, Pepper, Brown Sugar, Worcestshire. I usually just buy store brand baked beans and use whatever hot dogs I have in the freezer. Put them on the grill and burn em up a little bit. Deeelish.

Nowadays I generally avoid eating stuff out of a can if at all possible. To be fair, I ate plenty of Vienna Sausages growing up. I just have a taste for em any more. Just like I'd rather do my own ravioli than eat Chefboyardee.

You buy can baked beans but don't eat things out of a can ! I am confused.

I like to do my own beans and franks - Standard Ketchup, Mustard, Onion, Pepper, Brown Sugar, Worcestshire. I usually just buy store brand baked beans and use whatever hot dogs I have in the freezer. Put them on the grill and burn em up a little bit. Deeelish.

Nowadays I generally avoid eating stuff out of a can if at all possible. To be fair, I ate plenty of Vienna Sausages growing up. I just have a taste for em any more. Just like I'd rather do my own ravioli than eat Chefboyardee.

Seems like we do the same sort of thing. I usually buy Campbell's pork and beans and use Oscar Meyer all beef dogs but I put my concoction in a baking dish and put in the oven for an hour and fifteen covered and then remove the foil at the end for 5-10 mins. The brown sugar soaks into the hotdogs and is remarkable. Once you eat this you cannot go back...van camps out of a can is for box car willie.

Used to go fishing with my dad, we would grab viennas, pack of saltines, and a slab of hoop cheese. Yes, little country stores that sold worms and crickets always had hoop cheese under a glass cover. They would wrap it in brown kraft paper. Fond memories. Oh, dad had PBR and I had Dr. Pepper.