Browsing K-State Libraries Digital Collections by Subject "Yeast"

Introduction: Yeasts are the natural agents which produce fermentation. The action which results in fermentation is a disappearance of the maltose together with the production of alcohol and carbon dioxide gas. The former ...

Introduction: Yeast is one of the most interesting substances used in the household, and one that is usually but little understood. The knowledge resulting from even a superficial study will more than repay the effort by ...