Monthly Archives: October 2013

I’v been to Everglades many tmes, but generally it’s for special events. Vine and Dine events are held five times a year, and offer a five course meal with wine pairings. They attract a dedicated local crowd. Chef Fred turns out some interesting dishes, and the service staff is extremely friendly.

Another amazing sushi fusion place on the east side of Orlando! We sampled a large portion of the menu at a decadent Saturday lunch, and everything was excellent. Some of the fish is flown in from Japan, and it shows. I particularly liked the lightness of the Vietnamese roll, which contained three types of fish, lettuce, wrapped in rice paper and topped with crushed peanuts. Very creative, fresh and delicious sushi and sashimi.

Pleasant interior and sound food. I had the tilapia grill, which was a generous serving. The sides are fairly small, but there are three of them. The burgers look like a good bet. Service is friendly but it’s not exactly fast food.

One of the few “old style” restaurants left in Florida. Refined atmosphere, subdued lighting, and formal service. The menu leans toward foods that can be prepared by a sparingly staffed kitchen, I suspect because the guest load varies wildly when there is a convention in town. Sauces are generally good. For me the standout is the Venetian Salad, a complex blend of flavors and ingredients that includes fennel, tomato and asparagus.

Wow, the breakfast menu here is incredible. Whether you want a scramble, hash, eggs, or something sweet, this is the place, as evidenced by the line to get in. Great ambiance and service. Note that you can swap the toast for a really nice serving of fruit.