Can I get an “amen” for this delicious casserole?!

Check out what our pals over at Blissfully Baking had to say about this recipe:

This casserole is awesome for so many reasons. Although I love my classic Skillet Chicken Parmesan, this recipe skips the steps of dredging and dipping which can get bit messy. Just throw the raw chicken in the oven with a few other simple ingredients and you’ll have a comforting, flavorful supper waiting in less than an hour. I especially love the buttery and crunchy topping!

Yes, the buttery crunchy topping is my FAVE part of this casserole, too!

Instructions:

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick spray and spread cubed pieces of chicken across the bottom in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the top. Cover with sauce and sprinkle with ¾ cup mozzarella and 1/3 cup of the parmesan. Scatter the crushed croutons on top and cover with remaining cheese. Bake for 40 minutes and let stand 5 minutes before serving.