Palmer and Mills spent over a year coming up with the magical combination of heat, spice, and southern sass you are about to enjoy. They tweaked batter, fiddled with frying techniques, and tussled over temperatures too many times to count. They tested the concoctions on hot chicken connoisseurs in Nashville, took notes, and kept at it until they reached what we believe is a perfect basket of bird (or fish!) to share with friends and family on the porch with a few cold ones. Enjoy!