10/23/2008 @ 5:15PM

In Depth: America's Up-And-Coming Food Capitals

Salt Lake City, Utah

A crop of local farmers, cheese makers, bakers and chefs are turning Salt Lake City into a must-visit destination. Rockhill Creamery, Beehive Cheese and Drake Family Farms produce a variety of cheeses, including goat’s milk, Gouda, feta and Gruyère. Crumb Brothers Artisan Breads handcrafts olive, ciabatta and sourdough loaves, among other breads and pastries. And restaurants like Bambara, which uses ingredients from local growers and ranchers, prove that Salt Lake can compete with more cosmopolitan cities.