Buckwheat Noodle Dough Recipe

Ingredients for Buckwheat Noodle Dough Recipe

1 c Buckwheat flour1/2 c Unbleached flour1 pn Salt2/3 c Water

Buckwheat Noodle Dough Preparation

Date: Mon, 10 Jun 1996 20:57:53 -0700 (PDT) From: Tina D. Bell <tdbell@altair.csustan.edu> In a bowl, mix both flours and the salt well, then gradually stir in the water with a fork. Add more water, if necessary, until the dough is sticky but not damp. Knead for 3 to 4 minutes, until smooth. You can use this dough immediately since buckwheat has no gluten and, therefore, won’t spring back when it’s rolled. Makes 10 ounces. FATFREE DIGEST V96 #161 From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe Archive, .

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