What a night! We were absolutely thrilled by how many supporters we had at our launch this past weekend. When it was all said and done we sold a total of 36 bracelets. Almost at the mid point to our $2000 goal, we've raised $830 for the Ottawa Regional Cancer Foundation.

The night was filled with tasty eats by highly anticipated Supply & Demand cook Adam Vettorel. With the help of Chris Schlesak, he prepared three beautiful tartare canapés at his corner "tartare bar" that included salmon, moose(!!!) and beet bites. His hardcore knife skills were so impressive, we are beyond excited for the opening of Supply & Demand raw bar towards the end of 2012.

Behold the beet tartare

Thanks to the generosity of the VAM ladies, we also had tunes, desserts, drinks flowing all night which made for a memorable evening of shopping, celebrating and of course maybe a little partying :)