FoodNPR Digital Services RSS Generator 0.94NPR Digital Services RSS Generator 0.94FoodSun, 27 Nov 2016 02:03:55 +0000Foodhttp://aspenpublicradio.org
Wyatt OrmeValley Meats is a butcher shop in Carbondale, off of Highway 133. The clientele is mostly Latino. Spanish is mainly what you hear once inside. Pork, not turkey, selling at Hispanic grocery storehttp://aspenpublicradio.org/post/pork-not-turkey-selling-hispanic-grocery-store
59986 as http://aspenpublicradio.orgTue, 22 Nov 2016 01:03:36 +0000Pork, not turkey, selling at Hispanic grocery storePatrick FortIf you ask Manik Sakya, the owner of Nepal Restaurant in Glenwood Springs, what he values the most, he’ll tell that it’s culture, cuisine and nature. Finding authentic food in the Valley isn’t as hard as it seemshttp://aspenpublicradio.org/post/finding-authentic-food-valley-isn-t-hard-it-seems
49486 as http://aspenpublicradio.orgWed, 23 Mar 2016 22:54:20 +0000Finding authentic food in the Valley isn’t as hard as it seemsPatrick Fort Lots of work goes into putting together a high-quality restaurant menu. What sort of ingredients should` be included? Are there any new trends to follow? Right now, chefs at Element 47 in the Little Nell in Aspen are trying to figure that out. How to make a high-class restaurant menuhttp://aspenpublicradio.org/post/how-make-high-class-restaurant-menu
43855 as http://aspenpublicradio.orgTue, 17 Nov 2015 20:49:41 +0000How to make a high-class restaurant menuPatrick FortThe Aspen Mac and Cheese Fest is this Saturday, September 12th.Want to use your noodle? At Mac and Cheese Festival, you canhttp://aspenpublicradio.org/post/want-use-your-noodle-mac-and-cheese-festival-you-can
40620 as http://aspenpublicradio.orgWed, 09 Sep 2015 22:00:57 +0000Want to use your noodle? At Mac and Cheese Festival, you canDorothy Atkins The Roaring Fork Valley has some great sushi restaurants – Matsuhista, Takah Sushi, Kenichi – and those restaurants buy a lot of fish. In 2012, the seafood industry generated $141 billion to the US economy. It also supported 1.3 million jobs, according to the National Oceanic and Atmospheric Association. But not everyone is happy with how seafood is sold. Dorothy Atkins has the story. Chef Promotes Sustainable Fishing http://aspenpublicradio.org/post/chef-promotes-sustainable-fishing
20697 as http://aspenpublicradio.orgFri, 27 Jun 2014 15:38:55 +0000Chef Promotes Sustainable Fishing Rob St. Mary How Do We Nourish Nine Billion People? About half the world’s population suffers from some form of malnutrition – 2 billion people are undernourished, 1.4 billion are overweight or obese, and 800 million are hungry – and as climate change advances, the threats will likely worsen. In the US, cutbacks in the Supplementary Nutrition Assistance Program mean some Americans run out food every month. Lacking the right nutrients to grow and thrive, billions around the globe cannot rise from poverty. What food and nutrition priorities should the international community set as the UN’s Millennium Development Goals expire? What is the blueprint for strengthening access to nutritious foods and sustainable agriculture? What is the role for the private sector? Josh Lozman, Ronald Shaich, Marc Van Ameringen, Dan Glickman, Toni Verstandig, Derek Yach How Do We Nourish Nine Billion People?http://aspenpublicradio.org/post/how-do-we-nourish-nine-billion-people
20679 as http://aspenpublicradio.orgFri, 27 Jun 2014 01:13:00 +0000How Do We Nourish Nine Billion People?Rob St. Mary The Fight for Good Food Since Sam Kass became senior policy advisor for Nutrition Policy at the White House, five years ago, he has been at the forefront of Michelle Obama’s campaign to convince manufacturers to reduce fat and sodium and add whole grains to their foods. A legacy of the White House will be improving school lunches — if, that is, the improvements the White House won four years ago don’t get rolled back by a Congress that says fruits and vegetables are expensive and kids don’t eat them anyway. Kass will discuss the White House’s priorities and successful strategies, the far-flung effects of the Let’s Move! campaign, and their unexpectedly heated recent fight to keep their lunch legacy alive. Sam Kass, Corby KummerThe Fight for Good Foodhttp://aspenpublicradio.org/post/fight-good-food
20587 as http://aspenpublicradio.orgWed, 25 Jun 2014 19:32:20 +0000The Fight for Good FoodRob St. Mary For well over 20 years, a staple of Aspen's Main Street opens the doors for a "free lunch" for a good cause every Thanksgiving afternoon. From 11:30am-4pm today, the Hickory House offered an array of traditional favorites - turkey, roast beef, mashed potatoes, gravy, stuffing, green beans, cranberry sauce, slaw and bread along with a drink and a pumpkin pie, of course, for the low, low price of "free". But, donations - suggested at $5 a plate - would go to help the Buddy Program. Ten minutes after opening, 11:40am, the Hickory House was packed and there was a line out the door to get the traditional chow for dine-in or carry-out. It was near the front door where I found the Buddy Program's Executive Director David Houggy greeting people. He took a few minutes to explain the day, the value of this fundraising tradition and what his organization strives to do for the 1,000 kids who take part. Looking around, you could see young and old - grandparents to grandkids - and smiles abounding"Free Dinner" Helps Fund the Buddy Program http://aspenpublicradio.org/post/free-dinner-helps-fund-buddy-program
10891 as http://aspenpublicradio.orgThu, 28 Nov 2013 19:31:12 +0000"Free Dinner" Helps Fund the Buddy Program Rob St. Mary Among the many tables inside the tents for FOOD & WINE at Wagner Park is one for the Francis Ford Coppola Winery. Coppola, an Oscar winning filmmaker, has owned his own winery since 1975. Corey Beck is Director of Winemaking for the Francis Ford Coppola Winery. He talks about Coppola's approach to wine, food, film, the arts and more. Also, Beck gives recommendations for pairings with some of Coppola's well-known films including "The Godfather", "The Conversation", "Apocalypse Now" and "One from the Heart". More about the Francis Ford Coppola Winery : Francis Ford Coppola Winery - Blending Film, Food & Arthttp://aspenpublicradio.org/post/francis-ford-coppola-winery-blending-film-food-art
2952 as http://aspenpublicradio.orgFri, 14 Jun 2013 17:44:01 +0000Carolyne HeldmanFood and Wine! Brady Lowe of Grand Cochon, a national culinary competition featuring 10 chefs from 10 cities competing for the King or Queen of Porc Crown at the Hotel Jerome on Sunday. link to event is here:cochon555.inticketing.com/events/265612 Chef Susie Jimenez, a Food Network TV finalist and owner of Spice it Up Aspen. She is partnering with Wines from Spain to benefit Food Bank of the Rockies with Sparklers and Spice, a bubbly rooftop bash at the Prospector Lodge on Saturday. www.localwineevents.com/events/detail/476673/ CrossCurrents - FOOD and WINEhttp://aspenpublicradio.org/post/crosscurrents-food-and-wine
2838 as http://aspenpublicradio.orgWed, 12 Jun 2013 21:29:52 +0000CrossCurrents - FOOD and WINE