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Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.

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Taste Test - Trader Joe's Staff Picks

We taste product recommendations from the staff of four different Trader Joe's locations. Read more.

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Easy Dessert Tart Crust

This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.

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Crossroads Episode 2: Sweet Connections

In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.

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Homemade Mayonnaise

Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.

We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.