Instructions:

1. Heat the oil in a large skillet over medium heat.2. Add the onions and cook until translucent, about 5 minutes.3. Stir in the chicken and season with salt and pepper – cook for 6 to 8 minutes, stirring often, until browned on all sides.4. Pour the coconut milk into the skillet, then stir in the curry powder and turmeric.5. Simmer for 15 to 20 minutes until hot and bubbling.6. Meanwhile, steam the cauliflower rice with a few tablespoons of water until tender.7. Serve the curry over the cauliflower rice.