In many ways, salmon is a lot like chicken. It’s a great source of protein and you can have it a million different ways. If this versatile, flaky fish is one of your go-tos, give this Salmon with Dill Sauce recipe a try to add a boost of creamy flavor in a pinch.

Quinoa bowls are growing in popularity because there are literally infinite flavor combinations. Topped with sweet potato, kale, goat cheese, pomegranate, and pecans, this mix is so hearty you won’t even miss the usual comfort food culprits.

When it’s the end of the season and local peaches are on sale at your neighborhood supermarket, you buy several and make sweet and savory dishes that will hold you over till next year—like a peach, prosciutto, and burrata flatbread.

Who doesn't love tacos? Seriously. There's a reason why Taco Tuesday has officially become a "thing." There are endless filling and topping possibilities, plus they pair perfectly with a side of chips and guac (and a margarita if you have tequila on hand).

I'll confess — scallops are my absolute weakness. They're often my go-to when eating outand my go-to when dining in (especially when these babies are on sale!). Because scallops cook in a matter of minutes, it's the perfect entree if you're short on time or if it's just too dang hot to spend all night in the kitchen.