Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Pop corn. Preheat oven to 250 degrees. Combine sugar, butter or oleo, salt and syrup. Boil for 5 minutes. Remove from heat and stir in soda. Pour immediately over popped corn in a large roasting pan. Stir until all corn is coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool and store in airtight containers.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.