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Prep

-- Chop green onions (1/4 cup).

Steps

1. Combine water, ravioli, mushrooms, and butter in large saucepan, then cover; bring to boil on high. When boiling, remove lid and reduce heat to medium-high; cook and stir 8-10 minutes or until most of liquid is absorbed.

2. Stir in onions, chicken, spinach, and pesto; cook and stir 2-3 minutes or until spinach is tender. Sprinkle with cheese and serve.

Lime-Kissed Fruit

Ingredients

3 oz frozen limeade concentrate (1/2 can)

1/4 cup honey

1/2 teaspoon poppy seeds

1 3/4 lb Produce fresh cut fruit (melons, pineapple, strawberries)

Prep

-- Place limeade in salad bowl to thaw.

Steps

1. Whisk in honey and poppy seeds.

2. Add fruit; toss to coat. Chill until ready to serve.

Aprons Advice

-- Complete your meal with sliced tomatoes and multi-grain bread.

-- Prepared basil pesto is a great time-saver in today’s time-stressed kitchens. Stir a little into mayonnaise for a delicious sandwich spread or stir into a jar of pasta sauce to add flavor.

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