Vicchiomaggio Ripa Delle Mandorle

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Quantity

Unit price

6+

£12.30

12+

£11.98

Vicchiomaggio Ripa Delle Mandorle Rosso 2015

The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 ha, is one of the largest in the area, and of these, 32 ha are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. The hallmark of John's wine is elegance. Perfumed, stylish and all with beautiful balance. These wines truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy's top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

Vinification
Fermentation in temperature controlled tanks. The Sangiovese is aged in large oak barrels of 25-50HL whilst the Cabernet is matured in French oak barriques.

Viticulture
Cordon

Tasting Note
An accessible style of Super Tuscan made from Sangiovese with Cabernet. Forward ripe red fruit style with a freshness that makes this wine eminently drinkable in style.

Everyday Serving Suggestion
Serve at room temperature with lamb or duck, rich pasta dishes or a selection of fine cheeses.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Vicchiomaggio Ripa Delle Mandorle

2015 IWSC Silver badge

Product Code: 52661151

Brand: Castello Vicchiomaggio wines

Stock Status: in stock

£12.95 (inc VAT @ 20%)

RRP: £13.45 you save £0.50

awarded 0/5 by 0 customers

Quantity:

|

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity

Unit price

6+

£12.30

12+

£11.98

Vicchiomaggio Ripa Delle Mandorle Rosso 2015

The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 ha, is one of the largest in the area, and of these, 32 ha are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. The hallmark of John's wine is elegance. Perfumed, stylish and all with beautiful balance. These wines truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy's top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

Vinification
Fermentation in temperature controlled tanks. The Sangiovese is aged in large oak barrels of 25-50HL whilst the Cabernet is matured in French oak barriques.

Viticulture
Cordon

Tasting Note
An accessible style of Super Tuscan made from Sangiovese with Cabernet. Forward ripe red fruit style with a freshness that makes this wine eminently drinkable in style.

Everyday Serving Suggestion
Serve at room temperature with lamb or duck, rich pasta dishes or a selection of fine cheeses.

Vicchiomaggio Ripa Delle Mandorle

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity

Unit price

6+

£12.30

12+

£11.98

Vicchiomaggio Ripa Delle Mandorle Rosso 2015

The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 ha, is one of the largest in the area, and of these, 32 ha are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. The hallmark of John's wine is elegance. Perfumed, stylish and all with beautiful balance. These wines truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy's top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

Vinification
Fermentation in temperature controlled tanks. The Sangiovese is aged in large oak barrels of 25-50HL whilst the Cabernet is matured in French oak barriques.

Viticulture
Cordon

Tasting Note
An accessible style of Super Tuscan made from Sangiovese with Cabernet. Forward ripe red fruit style with a freshness that makes this wine eminently drinkable in style.

Everyday Serving Suggestion
Serve at room temperature with lamb or duck, rich pasta dishes or a selection of fine cheeses.

This page contains details of all the products we sell here at wineman

You can search by colour, country or brand or use the handy search box at the top of the site

Vicchiomaggio Ripa Delle Mandorle

2015 IWSC Silver badge

Product Code: 52661151

Brand: Castello Vicchiomaggio wines

Stock Status: in stock

£12.95 (inc VAT @ 20%)

RRP: £13.45 you save £0.50

awarded 0/5 by 0 customers

Quantity:

|

CASE DISCOUNTS - BUY MORE AND SAVE!

Quantity

Unit price

6+

£12.30

12+

£11.98

Vicchiomaggio Ripa Delle Mandorle Rosso 2015

The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 ha, is one of the largest in the area, and of these, 32 ha are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. The hallmark of John's wine is elegance. Perfumed, stylish and all with beautiful balance. These wines truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy's top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.

Vinification
Fermentation in temperature controlled tanks. The Sangiovese is aged in large oak barrels of 25-50HL whilst the Cabernet is matured in French oak barriques.

Viticulture
Cordon

Tasting Note
An accessible style of Super Tuscan made from Sangiovese with Cabernet. Forward ripe red fruit style with a freshness that makes this wine eminently drinkable in style.

Everyday Serving Suggestion
Serve at room temperature with lamb or duck, rich pasta dishes or a selection of fine cheeses.