Considered one of the top ten seafood restaurants in the nation, Jake's Famous Crawfish has been a downtown Portland landmark for more than 118 years.

Jake's Famous Crawfish features more than 30 varieties of fresh fish and seafood flown in daily, making it a true Pacific Northwest statement using fresh Northwest products and served in a traditional and timeless presentation.

The bar at Jake's has been a popular gathering spot with visitors and locals alike for over 118 years. Enjoy hand-shaken cocktails made with fresh-squeezed juices or a selection of local micro brews. Our wine list is extensive, including a featured list of Oregon Pinot Noir and Pinot Gris, something for everyone to enjoy while visiting with friends, family or business associates.

Make your next event memorable at Jake’s Famous Crawfish, a downtown Portland landmark. With private and semi-private spaces available, Jake’s Famous Crawfish is perfect for small to medium-sized business and social gatherings.

Always good. We have been dining at Jakes for over 15 years. It is consistently great. One of my mainstay go to resturants in Portland Or. My family loves to dine at Jakes , we really are never disappointed. ❤️

St Patrick Day 815PM dinner reservations. A mad house! Very impressed with the maître d', who handled all (and there were many) requests with a smile and professionalism. We were seated within 5 minutes of reservation. It did take 15 minutes for a server; but understandable considering. The food was spectacular. She had the prawn cocktail (which looked like mini lobsters) and lettuce wedge - all fresh and tasty. I had the horseradish crusted Steelhead which was delicious; served with Asparagus, tender and cooked to perfection. Will go again on a night not a holiday celebration to see if the rating can be improved; although still a high rating for me.

I have been going to Jake's for over 30 years. Of course it has the reputation as the premier fish house in Portland, with tons of nostalgia, etc. Over the last 10 years my wife and I have been going there for special occasions, as she likes the crab saute dish which is $46.50, and usually pretty close to being worth it. In the last few visits, it seems the service has declined, and since usually very crowded, it feels like much less of a special evening/experience than it used to be. This time the service of our half-shell oysters appetizer took about 15 minutes. Our server rarely stopped at our table to check in. The clientele has deteriorated over the years as well, now mostly very casually dressed, baseball caps, tattered jeans, etc. So again, in my opinion it is less of a Special evening than before. The food is still good overall, but not every dish is top of the line as it used to be. For instance when our caesar salad was brought, there were no anchovies. When we ordered they didnt ask if we would like anchovies, so we expected them to be included on top or on the side, typical of a caesar salad right? The server seemed surprised that we even asked for them, and took 10 minutes to bring them. May seem like small potatoes but this should not happen at Jakes. So we will probably be looking for a different Special occasion venue in the future. But....the bar is still great

The waiter was very attentive and the staff was friendly. The food was excellent- but beware an officer patrols the area looking for illegal left turns! He was nice, and only gave us a warning. But no left turns on one of the streets. I would go again if I lived here! I’ve been there twice in the 4 days I have been here. Great food!!!!

I & 2 friends had lunch this past Saturday. We flew up from Silicon Valley, CA for a day trip. The restaurant was perfect. Our server Gabriel was beyond Outstanding. He made excellent suggestions, which we followed. This is what we ordered collectively, won't separate it. 2 Dungeness Crab Leg cocktails, 1 Seared Ahi Tuna Steak, Ginger, Wasabi, Soyu, 2 fish tacos and half-dozen Quillicine Oysters on the half shell. Martinis and Wine. Absolutely superb lunch. Truly, could not have been better. The Dungeness Crab Leg cocktails were to die for!!

We took our daughter and son-in-law, both of whom, had never been here. The place was packed and we were early so we had to wait for our reservation time. Once we were seated, the water was helpful in explaining the dishes to our children and what was included. We all had a different fish dishes after splitting two beet salads. We enjoyed our meals with a nice bottle of white wine. Their selection of wines is excellent, lots to choose from at all prices. After dinner we shared one triple choice dessert (creme brulee, a fruit compote with ice cream and flourless chocolate cake). Everything was excellent. We all enjoyed ourselves with a cup of coffee after.

We chose Jake's based on it's historical reputation and proximity to our hotel (walking distance always makes for less stress). Our server was Bret. He was very professional and on top of the details we needed to hear. The food matched our high expectations and we felt very comfortable and well served.

The place is large but we felt we garnered the right level of attention. I will not hesitate to return.

Our group of 4 had a quiet table even though the restaurant was packed. Even with very quiet-spoken guests, it was always easy to follow the conversations - perfect for a business recruitment dinner. The food and beverages were all stellar - could have been on Bourbon St in New Orleans. Service was impeccable.

Apart from being put in a back out of the way corner we had a great birthday meal for my wife.Our server, Rob, was great suggesting fine menu items and looking after us really well. The food was great too and imaginative use of fish. You could have some pretty expensive choices - 3 types of oyster etc. Highly recommended.

Always reliable to deliver food prepared as requested. Wait staff is almost without exception highly motivated and friendly. Get a window seat and be amused at the flotsam and jetsam walking by on the sidewalks.

Near perfection on all courses. The smoked trout app was amazing! Oysters on the half shell were as good as any. My wife had the crab leg saute'. She can't go there and not order it. I had Razor clams, they were outstanding.

I have decided we need to go there more often just to try more of the menu.