DRINKS MENU

Haig Clubman

Ingredients:

50ml HAIG CLUB™

35ml Sparkling Apple Soda

6dash(es) Ginger Bitters

How to Make:

1. Add fresh ice to either a highball glass or tumbler, make sure the glass is more than ¾ full.
2. Pour over 50ml of HAIG CLUB™ and add 6 dashes of ginger bitters.
3. Top up with apple soda and stir to mix ingredients.
4. Garnish with a long slice of root ginger.

HAIG CLUB™ New Old Fashioned

Ingredients:

60ml HAIG CLUB™

10ml Sweet Vermouth

2dash(es) Original Bitters

How to Make:

1. Fill an old fashioned glass with ice.
2. Pour all ingredients over ice into the old fashioned glass.
3. Stir drink until it has reached your preferred dilution.
4. Garnish with a lemon twist and cherry, try to leave the garnish close to the surface to enhance the cocktails aroma.

HAIG CLUB™ Rose Fizz

Ingredients:

25ml HAIG CLUB™

2drop(s) Rose Water

1piece(s) White Sugar Cube

60ml Brut Champagne

How to Make:

1. Drop a sugar cube into the base of a champagne flute.
2. Add 1-2 drops of rose water to the glass soaking the sugar cube.
3. Add 25ml of HAIG CLUB™ to the glass covering sugar cube.
4. Top up with brut champagne, tilt glass at 45 degrees whilst pouring champagne to prevent champagne frothing over.
5. Garnish with the zest of grapefruit, twist grapefruit peel over glass and then discard the grapefruit peel.

HAIG CLUB™ Dapper’Tini

Ingredients:

50ml HAIG CLUB™

5ml Dark Créme De Cacao

20ml Lemon Juice

How to Make:

1. Fill a shaker with ice.
2. Add all ingredients to shaker.
3. Shake all ingredients until well chilled.
4. Strain ingredients using a hawthorn strainer into a chilled coupette or martini glass.
5. Garnish with a lemon twist.