Tuesday, May 6, 2008

Oh, yes... I made date pizza for dinner! It was soooooo incredibly yummy-- I almost ate the whole pizza in one sitting. I finally stopped myself, and packed the rest up for lunch tomorrow. (I'm already excited for lunch!)

I used these Fabulous Flats Tandoori Naan, which I randomly found in the bakery section of the grocery store this weekend, as the pizza crust.

How to: First, I sliced half of a small onion as well as 7 pitted dates into approximately 1/4 inch pieces. I added the onions and dates to a saute pan, coated with olive oil, and sauteed for about 5 minutes, until the onions were soft.

Next, I mixed 1 tbsp of brown sugar with 1 tbsp of balsamic vinegar, and then drizzled it on top of the flat bread, which I then topped with the onions, dates, walnuts, and feta.

Finally, I popped the whole flat bread into the toaster oven for about 10 minutes, until the feta was melted and the edges of the crust started to brown. Viola! Here is the final product, hot from the toaster oven!

FANTASTIC!!! This is so fabulous for an entertainment meal or even apps! You can cut it into squares or triangles or whatever! Tina, you're creativity is SO impressive!!! You should feel so proud of yourself :)

Yes, the Fabulous Flat breads Naan are amazing (and fabulous)! They are so much better than the pizza dough we have been buying. They are soft, semi-thick, but definitely not thin. Very delicious all around. I will be buying them again in the near future. They're so versatile!

Tina,I recently found your blog and am reviewing your old posts. I made your date/coconut cookies. But, I have to say, this pizza looks AMAZING! (It would be especially good with a glass of red wine. :)

I make a pizza flatbread that is somewhat similar, with figs, gorgonzola, carmelized onion, balsamic, and shittake mushrooms.

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Just a reminder: I'm not a Registered Dietitian (RD). For specific medical counseling, please contact a RD or your doctor. My blog posts are based on my own personal knowledge, experience, and opinions.

“Vegetables are a must in a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”