Whisk together all marinade ingredients. Rub the marinade into the chicken and let stand for 30 minutes to 1 hour. Preheat oven to 400° and bake the chicken in the marinade for about 30 minutes or until done. Place chicken under broiler briefly just to crisp skin. When the chicken is cool enough to handle remove the meat from the bone and cut into slivers. Julienne the carrots.

Break the broccoli into flowerettes and blanch just to soften slightly. Refreshen immediately in ice water and dry well.

Cook the noodles in lightly salted boiling water just until al dente. Drain and rinse under cold water, toss with 1 Tbsp oil.