Pork Tenderloin with Peach Glaze

Tara Donne

Pork tenderloin is as lean as skinless chicken breast, with only 3 grams of fat and 120 calories per 3-ounce serving. Grill with fresh peaches to add health-boosting fiber, carbs, and vitamins A and C.

Cut pork tenderloin crosswise in half, then cut each piece lengthwise in half. Place pork on hot grill rack; cover and cook 5 minutes. Turn pork over; brush with glaze from medium bowl. Cover and cook 5 to 6 minutes longer or until pork is browned on the outside and still slightly pink on the inside, brushing several times with glaze remaining in medium bowl. Transfer pork to cutting board.