lately i've been eating the same meal every night:a bowl with quinoa, pan-fried tofu, and broccoli topped with a peanut-y thai-ish sauce. delicious and super filling. also relatively painless to prep for, cook and clean up each night.

Kitchen sink lentil soup based on the Arabian Lentil soup recipe from AFR but with brown lentils, ginger, potato, daikon, burdock, and some cabbage, minus rice and onion. I'm clearing out the fridge and not buying more food before I visit my family for the holidays, hence the random ingredients. It should be ready in 5 minutes and I have no idea if it's going to be any good or not...

How bad is it when you eat canned sweetcorn mixed with a tonne of hot sauce (out of the can) regularly? Because I tend to do that quite often at the moment. Also canned chickpeas, mixed with marinara and nooch, cold (but not out of the can, obviously!)

I just consumed the end of a bag of TJs flaxseed tortilla chips (so, the tiny, extra-salty bits) and half a bag of baby carrots dipped into a mixture of Veganaise and sriracha and called it dinner. I'm praying my digestive system doesn't hate me in the morning.

1 can artichoke quarters+1 can chickpeas+.5 can diced tomatoes+olive oil+chopped garlic. Warm over the stove. Oh man, this was so good.

_________________"...anarchists only want to burn cars and punch cops."- nickvicious"We'll be eating our own words 30 years from now when we're demanding our legislators outlaw aerosol-based cyber dildo-wielding death holograms."- Brian

_________________"...anarchists only want to burn cars and punch cops."- nickvicious"We'll be eating our own words 30 years from now when we're demanding our legislators outlaw aerosol-based cyber dildo-wielding death holograms."- Brian

Lately I just cannot get it together enough to have meals with more than one component. Tonight I roasted a head of cauliflower and wanted to have it with quinoa, but I was too lazy to cook quinoa, so I just ate all the cauliflower. With sauce from a jar.

So. incredibly. lazy.

I don't even know why! I really do love cooking. I'm just in a slump and it's lasting a very long time.