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Oven-Barbecued Chicken

Total Time

2hrs

Prep

30 mins

Cook

1 hr 30 mins

This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the chicken that you like.

Combine the sauce ingredients. Using a brush, coat the chicken pieces with sauce.

Preheat oven to 350°F Bake small pieces like legs for 60 minutes. Larger pieces like breasts may take up to 90 minutes. Every 30 minutes, turn the pieces over and coat with BBQ sauce. Give a final coat just before serving.