Wednesday, 14 June 2017

Small
Onions / Shallots is a wonder ingredient it gives an awesome taste when added
in anything and everything!!The only pain point about shallots is the peeling
job ,other than I am just happy using that J So one common dish which I regularly prepare is the Shallots
chutney during the weekend, as it can be
stored for the entire week . When you run out
of time during a busy morning and if we have the chutney stored in fridge it
will be just a savior.

Apart
from the storing part, if you just taste the chutney once you will be just
hooked up to its taste. Now let’s gets started with the recipe.

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