"It’s certainly the finest food I’ve tasted at any Soho House outpost (save Cecconis in Miami), which is exactly what you’d expect with Leigh at the helm. He is a master." READ REVIEW

Fay Maschler Evening Standard

Reviewed on April 13, 2016

"One of my pals writing to thank for dinner praises the menu for refusing to “acknowledge any of the vagaries of fashion, nothing scorched or played around with, very classical, soothing flavours”."
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