Books × Adventures

Avocado + Chocolate

Hello loves! Sorry for such a long overdue post of the Avocado preview I posted on my Instagram account. It has been a crazy, hectic, stressful week in church/school. The Theology classes were assigned with the Malaysia Booth to showcase during the World Missions Conference. We started early but I tell you, there was a lot to do and only a few were willing to help. Still all by His grace and mercies, we finished on time and we even won first place! All the hard work and tiredness faded with cheers and resounding shouts of joy. But, before I blabber nonstop about that let me focus on the recipe I learned.

I forgot exactly where I got this recipe, but it is a simple one to make.

"Avocado

One whole avocado mashed1 1/2 tbsp of honey`Pinch of salt1 1/2 tsp of cocoa powder (use more if you prefer a bitter taste) or half a bar of dark chocolate melted (use the bain-marie method or double boiler)

Simply mix all ingredients. Let it chill on the refrigerator for 15 minutes then serve with a drizzle of condensed milk.

There you have it! A less than guilty pleasure to satisfy your sweet tooth. Huehue. I hope you give it a try and lemme know how you like it!