... she doesn't like the texture. Children! *grin* This recipe is easily multiplied or divided. The only constant I maintain is half milk/half water. At times I use part buttermilk which gives the porridge ...

My preschooler asked for pancakes this morning. We have a wonderful buttermilk pancake recipe that we have made for years, but when I looked in the refrigerator all we had was our usual organic soy ...

... by our bodies than the long chain triglycerides which comprise other fats. The primary fatty acid in coconut oil is lauric acid which just happens to be the principal fat found in human breast milk. Think ...

I used olive oil, almond milk and 3 over-ripe bananas instead of the blueberries b/c I didn't have any! It was delicious and very moist, but I had to bake longer, about ~45-55 minutes. Great recipe and ...

Hi, I have been using your recipe for a while and I always use apple sauce instead of the butter and I also add vanilla pudding and some milk. I do not use the chocolate chips as I can't eat chocolate ...

I am allergic to cow's milk, therefore I maintain a good diet by cooking at home. Due to my having M.S., I need to eat whole grains, and I love pungent soups and whole grain foods for my continuing health ...

This looks delicious! I can't eat a lot of dairy, will this turn out alright if I omit the parmesan and substitute soy milk? I'm never quite sure when I can substitute soy in cooking, thanks! Can't wait ...

i made these last night. they tasted good, but they were sooooo dry it was impossible to eat them without a glass of milk and i couldnt taste the maple syrup. how can i make them more moist and succulent??? ...

I made these a few days ago. They are super easy and super yummy. I stuck to the recipe as written except I didn't have an egg so I used milk. .. I didn't add nuts just raisins. I cannot get over how delicious ...