Chunky Chicken Spaghetti Sauce Recipe

Made spaghetti one day with just one small can of tomato sauce and it was a big hit. Turns out, my family wasn't a big fan of sauce but a HUGE fan of those tasty tidbits hiding in it. So I just made more tidbits and less sauce.

How to make it

In a large frying pan heat olive oil while slicing raw chicken into bite size chunks.

Cook chicken with salt over medium heat thoroughly and set aside.

In a large sauce pan toss drained diced tomatoes and let simmer over medium heat with apple cider vinegar for 5 minutes (tomatoes are one type of vegetable that actually benefit from cooking. This process makes the tomato sweeter).

Dice onions, bell peppers, mushrooms.

Add veggies and tomato sauce to the sauce pan along with the Italian seasoning and bay leaf.