This was good. I changed it a bit though. I love garlic, so I sliced a whole head of garlic, and fried it to golden brown with the bacon before adding the other ingredients. This does not make it too garlicky, but just utterly delicious.

Reviewer:

These were absolutely delicious! The only thing I did different was to chop the bacon and bake for 12 minutes in a 375 degree oven. Transferred the bacon to a large frying pan and sauteed a 1/2 cup chopped onions in the melted butter. Threw the beans and remaining ingredients in, stirred frequently and served hot. Yumm. Thanks for sharing Lizzie.

Reviewer:

My husband was very happy with this recipe. He ate all his beans and left some steak on his plate. That was a first. All I had was canned green beans. I used two cans. I used a spoon of butter instead of 1/4 cup. Used Mrs Dash and a shake of dried onions while sauteing the the bacon. I didn't have any almonds so I sprinkled a few salted pistachios on top before serving. Next time I will use fresh green beans. I am looking forward to making this dish again.

Reviewer:

I took a lot of liberties with this recipe (based on what I had available) and it still turned out fantastic. I used fresh green beans instead of frozen, and cooked them in the microwave first. I used packaged bacon bits, and added red onion and garlic. I sauteed the onion and garlic in the butter until they were soft and transparent, and then added the bacon bits, almonds, and beans all at the same time, cooking for another 5-10 minutes. Fantastic! A definite addition to my recipe box.

Reviewer:

These were really fantastic. Used fresh green beans, partially cooking in the microwave. I omitted the almonds, but only because I didn't have any on hand but I did add some thinly sliced onions. Will be making these again. Thanks for this quick an easy recipe!

Reviewer:

Used frozen french cut greenbeans, toasted the almonds separately in the toaster oven and added at the end with the crumbled bacon once the green beans were heated through in the bacon grease and butter. AWESOME!