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Ratings & Reviews

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mskerczakmskerczak|Wed, Apr 11 2012 8:21 AM

This was a delicious recipie and my guests enjoyed it! They said they felt sorry that I would have all those leftovers because I made so many, but, by the end of the night they were all gone. I used equal parts of creamy horseradish sauce and sour cream for the spread - it came out just right. Also, purchase a loaf of baguettes and have the bakery run it through the thin bread slicer for you! This saved a lot of time. I also put a small amount of spray butter of the bread before I toasted it.

jacasekjacasek|Tue, Aug 26 2008 10:34 PM

dublinyourfunndublinyourfunn|Thu, Jul 3 2008 10:52 AM

Made this for my grad party and it was gone ASAP- a real hit! I had to leave the party to make more for myself and my guests!