America's Farm and Home Store

Menu

Category Archives: Grilling

We have a lot to be thankful for; family, friends, neighbors…and our grilling experts! If you thought the grill was only used for meat, prepare to be amazed. Everything your family loves to eat during Thanksgiving dinner can be cooked on the grill this year; turkey, baked beans, twice baked potatoes, apple crisp, mac n’ cheese, and more! All the favorite Thanksgiving appetizers, sides, main courses, and desserts have been made into recipes for your pellet grill or smoker. Enjoy!

Did you know October is National Pizza Month?! Even though we don’t need an excuse to break out the grill, we know you are going to love this grilled pizza recipe. We will share our tips and tricks to make each grilled pizza your own; crispy crust, thick crust, veggie pizza, meat lovers, you name it! You will even learn how to make pizza dough from scratch! Grab your favorite pizza toppings, cheese, and sauce! Let’s grill some pizza!

We all know the story, you make a mountain of pulled pork for a meal and have a ton leftover but don’t know what to make with it. I know, it’s a VERY serious problem. Luckily, we have a solution. Here are 5 of our favorite meals to make out of all that meat.

There is no better feeling than eating something that you’ve hunted, processed, and cooked yourself. Today, we’ll cover the steps of deer meat processing, what cuts are best for grilling, and a tasty recipe for grilling venison at home.

Cooking for your family and friends is much different than being a 5-star chef, but that doesn’t mean your food can’t be just as high quality. Dry-aged meat is one of the many ways professional chefs create flavorful, tender cuts of meat that drive the dinner guests crazy, and our grilling expert, Matt, has come to prove that you can dry-age your meat just like the professionals, in your own home.