This flavor’s consistency was slightly sticky, like almond paste, and trust us, that’s a good thing. The ice cream lingers in your mouth, forcing you to spend time with it. Throw in the poppy seeds and you’ve got a crazy exciting dessert — that is obviously also appropriate for breakfast.

— Huffington Post

This is quality stuff, rivaling the national premium brands and using, as often as possible, locally sourced dairy products and fruits.

— Herald Net

Gracing stores all across the Northwest, Snoqualmie Ice Cream is a creamy breed of ice cream that gives mega brands like Ben & Jerry’s and Häagen-Dazs a run for their money. 

— Thrillist

Throw on your no one’s gonna see me hoodie and enjoy this Pumpkin Custard ice cream from Seattle-based Snoqualmie Ice Cream, which literally tastes like the best slice of pumpkin pie you’ve ever had in your life.