This traditional comfort food goes well with a pint. The tasty treat consisting of a battered or bread crumbed piece of fish (traditionally cod) accompanied by deep-fried chips dates back to 1858.

6. Kidney Pie

Also referred to as “steak and kidney pie” this scrumptious pastry is filled with gravy, fried onion, diced kidney (ox, lamb, or pork) and diced beef. The gravy is a salted beef broth seasoned with Worcestershire sauce and black pepper. 7. Ice Cream

Soft wheat flour, bread, soda, salt, and buttermilk are used in the creation of this Irish staple food. The baking soda replaces the typically used yeast as a raising agent. Whole meal and white flour are also used throughout Ireland in creating different variations of the baked good. Healthy homemade and Irish - delicious brown soda bread recipe

9. Short Ribs

These beef pieces are more tender and meatier than pork spare ribs. They are known in the UK as “Jacob’s Ladder.”

“In all this world, why I do think There are five reasons why we drink: Good friends, good wine, lest we be dry and any other reason why.”

Perhaps you have your own meal or snack that you enjoy with your Guinness. Maybe you prefer peanut butter and jelly or liverwurst when you imbibe the beer. Whatever floats your boat we would like to hear about it. Please share your succulent suggestions with us.