Cannoli and Cassatahttp://www.roadfood.com/Forums/rss-m145431.ashx(c) Roadfood.com Discussion Board30RE: Cannoli and Cassata (mmh337)maybe one of you will know....<br>when i was in italy over the summer (around florence) i had the most delicious cake! It was similar to the latin american &quot;tres leches&quot; cake. It had pan di spangna cake layered with chantilly cream in between and strawberries on top. I want to find the recipe, but I'm not sure what the cake is called.http://www.roadfood.com/Forums/rss-m145431.ashxFindPost/145437Wed, 05 Apr 2006 14:08:56 GMTRE: Cannoli and Cassata (MYmimi)OMG! My totally favorite cannoli are the ones from the chain BUCA di BEPPO. My husbandand I will go theare just for the dessert and skip their wonderful meals!!!!<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="[:p]" />" />http://www.roadfood.com/Forums/rss-m145431.ashxFindPost/145436Sat, 10 Sep 2005 19:29:17 GMTRE: Cannoli and Cassata (NYNM)Our favorites were from Union Street in Brooklyn. The bakery may still be there. Did you like plain, chocolate chips or citron/candies fruits. My grandmother also used to make her own with ricotta. With tortones, too.<br>And some people used to call them: &quot;gannools&quot; (aka Tony Soprano)? Like &quot;gabbagool&quot; (Cappicola ham)http://www.roadfood.com/Forums/rss-m145431.ashxFindPost/145435Mon, 25 Jul 2005 21:44:01 GMTRE: Cannoli and Cassata (twodales)Tony's Deli in Edison Park IL (on Northwest Highway) has very good cannolis. I can't resist them. Good subs too.http://www.roadfood.com/Forums/rss-m145431.ashxFindPost/145434Fri, 01 Jul 2005 16:29:43 GMTRE: Cannoli and Cassata (carlton pierre)When I was in Ft. Lauderdale last week I went to a place called Da Vinci's. An excellent NY style pizza place. I ordered a couple cannolis and they made them fresh, nothing pre-made.http://www.roadfood.com/Forums/rss-m145431.ashxFindPost/145433Wed, 15 Jun 2005 13:26:06 GMTRE: Cannoli and Cassata (laytonj1)Claro's in Califonia is a wonderful authentic Italian grocery that specializesin pastries, meats, cheeses and imported items. They even have a big display case with about 30 different types of Italian cookies, pastries and breads. I believe they have four or five different locations. If you're ever in Southern California you can get your fix.<br><br>Check them out at <a href="http://www.claros.com" target="_blank" rel="nofollow" title="http://www.claros.com">www.claros.com</a>http://www.roadfood.com/Forums/rss-m145431.ashxFindPost/145432Tue, 14 Jun 2005 23:28:47 GMTCannoli and Cassata (tiramisu1)These are two of the best italian pastries, that you can find at many <br>italian bakerys in New Jersey, NY, CT, MA area. But, if you live away from there good luck finding and authentic bakery that has huge display cases filled with Cannoli, Cassata, and other delights such as: pignoli cookies, sfigadel, sfinge di san giuseppe.http://www.roadfood.com/Forums/rss-m145431.ashxFindPost/145431Tue, 14 Jun 2005 22:48:07 GMT