Heat grill on high. Rub chicken with garlic cloves, season with salt and pepper. Grill until brown both sides around 2 minutes each side. Lower heat. Put top of chicken with a dollap of cream cheese mixture on each piece of chicken. Close cover. When cheese looks slightly melted top with ham. When the ham is heated through, place chicken on a large plate with spinach on the bottom. Drizzle lemon juice and olive oil, Italian flavored bread crumbs and parmesan cheese over the top.

I like the ease of this recipe as well as the layers of flavor! Cream cheese and ham does sound like a pretty awesome way to amp up the flavor of chicken. This is a great dinner recipe, well done Claudia!

In our family, Palm Sunday started off the Holiday for Easter, with a blessing from grandma Victoria. Grandma would take the palms, dip the...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.