The cafe’s menu leans on classics such as bacon-and-egg rolls, corn fritters with smoky tomato relish and avocado toast. Piadinas (Italian flatbread sandwiches) are rammed with prosciutto, grilled eggplant and flaky mozzarella. Nothing is over $12, so it’s perfect for a guilt-free grab-and-go lunch.

You can enjoy it with an Italian-inspired milkshake, with Nutella, tiramisu and cookie crumble all present and accounted for. The shakes are syrup-free, made on malt or strawberry coulis, for example. There are also frappes, smoothies and house-made cold-pressed juices.

Coffee comes from Campos; Nonna’s is using the Sydney roastery’s Supreme blend. Bonsoy, Zymil and Macamilk from Byron Bay are the alternative-milk options.