Directions -
Make your white sauce except use milk and half & half. I alternated the milk and then the half & half as I would cook it down and get it nice and creamy. Then I salt and pepper to taste and added about 1-2 tsp of the bouillon or until I got the right flavor. I diced my potatoes and added them to the soup along with the ham. Then sprinkled shredded cheese on top before serving.
ENJOY!!

0
comments:

Total Pageviews

I have found a new passion for cooking!! My name is Shannon and this is where I like to drop our favorite recipes that my family enjoys. I love finding and trying new things and what a great place to write them all down. I am a stay at home mom of 3 kids - b/g 8 year old twins and a 2 year old little boy that keeps me on my toes. I love finding fun new treats and recipes to have them help me with. Every once in a while I will post cooking tips and advice as well. Please feel free to email me with any fun new recipes or cooking ideas you may have to share with us. bushdsbush@aol.com