5 IBU US Fuggle
10 IBU Chinook
Whirlpool for an hour, ~20% utilization of the 0 min hops
This is a 40 IBU beer (25 IBU from whirlpool)
If you don’t whirlpool
move Chinook to 60
move Cascade/Centenial to 30 minute
Dryhop with 10-20% of fermentation left to go!
Dryhop for ~3 days
Dump hops/yeast/trub and crash cool

Fuller’s Yeast
Good attenuator with Juicy Fruit ester profile
2L Starter
DO NOT overaerate
1L/min O2 for 1 min
Cool in at 17°C for 24h, free rise to 19°C (68°F), near end free rise to 21°C
Target finish at 2.4 °P, 4.6% ABV