Arkansas Basil Butter Chicken in Cornmeal Crust

by Chef Rajeev Sethi

Arkansas Basil Butter Chicken in Cornmeal Crust is absolutely American! This dish is flavored by searing chicken breast with a sumptous butter sauce. After searing a chicken breast with butter, sprinkle with salt, pepper, rosemary and thyme. Add a slice of ham and finally roll in cornmeal dough, bake and serve!

Chef Rajeev Sethi is Executive Chef at the Washington Vista Hotel, Washington D.C. Sethi's training was drawn from European kitchens in England, Holland, and Switzerland.