Tag: food

I’m hungry today. As in, ravenous. I had my usual breakfast egg with some coffee, but that wasn’t nearly enough. So, I finished off a sandwich I’d made yesterday. I’m still hungry. This feels like the start of a migraine coming on, when everything feels weird and trippy, and I’m hungrier than usual.

It wouldn’t surprise me, if that were the case. It would make perfect sense, in fact.

Yesterday was a long day. I had to work, starting at 6 a.m., then I had to run some overdue errands. I had to prep for a trip to the next state, where my spouse and I were attending an art show by our friend who is literally on their deathbed. We were all hoping they’d be there, but they couldn’t make it.

Dying takes precedence. Especially doing it well.

I’ve had a lot of people pass in and out of my life. Death was a regular visitor to my family, when I was growing up. That’s what you get when you have a large family and you stay in touch with a wide array of second and third cousins (many of them once or twice removed). Grandparents, great-grandparents, aunts, uncles, cousins, friends of the family… every year or so, somebody who meant something to me died, while I was growing up.

So, yeah, I have some familiarity with loss.

Plus, a lot of people have come in and out of my life through job changes, relocations, and just the usual migrations of people in these times. Whenever someone moved away, never to be seen or heard from again (this was pre-internet times), it was just as if they’d died. And that happened to me a lot.

It’s happened so much, that when people die, I don’t have the same level of devastation that others do. To me, dying is a mystery — which I’m not qualified to understand completely. I leave it up to The Great Almighty to work out. I don’t believe in hell, anymore, so I’m not really torn up when people die, thinking they might burn in fire and brimstone for all eternity. I tend to think of death more as a transition to a different state of being. The body dissolves, but it continues on. We’re breathing air that contains tiny bits of Beethoven, from what I’ve heard.

Anyway, yesterday was a marathon of sorts. I didn’t realize how tired I was, until I’d done my mid-day errands and had my shower… then started to crash. But there was no time to crash. I had to keep going. The 90-minute drive to where we were going took 2 hours (because my spouse forgot some stuff and we had to improvise & make stops at stores along the way). And when we got there, I couldn’t find parking. I couldn’t even find the venue where the art show was… it was really disorienting, and I was tired, so that was exciting.

I did find the place, though, and the evening commenced with way more social activity than I’ve seen in quite some time. I saw a number of people I used to hang out with a lot, and I did a lot more talking to like-minded people than I do on a daily basis. It was a very artsy crowd, which was a very different “feel” than the mainstream suburbanites I’m usually around. It wasn’t better, it wasn’t worse, it was just different. And doing “different” takes effort for me.

The ride home was trippy, too. I was even more out-of-it than I was driving there, and I nearly ran a red light. But we got home safe and sound, and I got in bed at a fairly decent hour. Slept like a rock. Strange dreams, though. To be expected.

Anyway, I have another full day ahead of me — a bunch of stuff to do this morning, then I crash this afternoon. All afternoon. The plan is to have a hot-hot shower at 1 p.m., then go back to bed and not set an alarm. Just sleep.

And that’s what it takes: a good balance between doing and not-doing, between going and resting. I’m at my best, when I’m hyper-engaged and keeping really busy doing things that matter to me. I haven’t done as much of that in the past couple of years, as I would have liked to. For some reason, everything felt like it was stacked against me, and no matter what I tried, nothing really worked out. But now this sense has unaccountably changed, and I’m feeling more optimistic and practically directed, than I have been in a while. It feels pretty good. I just need to remember to take good care of myself. When I’m starting to get signs of a migraine, take some time off to recover… and then get back into the flow with a good balance of what-is and what-will-be.

It’s always a balance, and now that feels even more important.

I’ve got stuff to do. I’ve got a life to live. There’s nothing like having someone close to you die, to remind you of how short life can be, and how important it is to bring your best to each and every day.

I grocery shop almost every day on my way home from work. I do this for several reasons.

I hate to eat defrosted frozen food. I like meat — and vegetables — to be fresh when I cook them. I don’t own a microwave, and I hate dealing with frozen foods. They don’t taste as good, and they don’t seem as healthy as fresh food. We used to eat a lot of meals “out of cans and boxes” — cans of soup, ready-made meals we heated in the oven, frozen combinations we stirred up with cooked pasta. But since my spouse got ill back in 2007 and I started doing all the cooking, I just can’t bring myself to do that. I need real food. Fresh food. And I’m happy to shop every day to get that in the house.

Shopping every day keeps my shopping lists short, so I don’t lose track of things and I don’t end up wheeling around a cart piled high with stuff in all sorts of directions, when I remember that I forgot to get something on the other side of the store. If I have a list of 10 things, I’m good. I can manage that. More than 10 items becomes a trial and a test, and by the time I get to the checkout lane, I’m in a terrible mood. It also makes it easier for me to go through checkout more smoothly, without a lot of anxious fumbling with the card reader and getting turned around about which way to leave the store.

Buying fewer items lets me go through the self-checkout lane. Cashiers and baggers are helpful, but I’d rather do it myself, thank you. I don’t have to interact personally with a machine. I don’t have to exchange niceties and keep an eye on the bagger who was never taught that you put the heavy things at the bottom of the bag, not on top of the fragile/breakable things.

It gives me extra time to chill out before I get home from work. It’s a stop off that lets me recalibrate and reset with strangers, before I interact with my spouse. And that’s helpful for both of us.

It’s on the way home. Literally. It’s just off the highway, and there are actually three different choices of very different — and good — stores on the way. So, if I can’t find something I need at one, I can always go to another. Stopping off to shop also gets me out of the worst traffic at the worst time of day, so that’s a major plus, as well.

It’s familiar in a way that reminds me of when I was younger. Years ago, I lived in Europe, and it was back in the day before there were a lot of preservatives in foods. I got in the habit of shopping daily, just like everyone else, and I really miss those days. Doing my grocery shopping every day, nowadays, makes me feel like I’m 20 years old again. And that’s a good thing.

So, shopping every day actually works well for me. It not only helps me handle my own personal “combination” of issues, but it also adds something positive to my life. It’s all about making the most of things, despite my shortcomings — even using them to my advantage.

So, all last week, I was starving. All the time. I could not seem to eat enough, and I chronically over-ate at dinners. I was thinking it’s just the winter blues, and a way to keep my energy up. But it was most unusual, and unlike other times when I have been able to fight cravings (or just ignore them), I could not seem to resist that gnawing hunger.

Fortunately, I did not give in to the junk food cravings. I just ate more than usual, with extra trail mix, dark chocolate, non-dairy yogurt, and fruit. I really wanted to go to town on the chips and other snacks, but I managed to keep that at bay.

A few days ago, a headache started. It was “just” a throbbing on the top and front of my head, but I also had some tingling on the left side of my face, and my left eye was weeping a fair amount. I thought maybe it was a sinus infection, but my sinuses have been clear, so…

Now I’ve got a throbbing headache. Accompanied by nausea. And shakiness. Weakness. And sensitivity to light and noise. I lay down and took a nap, earlier today, and when I woke up, I was worse.

That’s how these things often go — I’m actually worse after I take a nap, which truly sucks.

Anyway, my weekend is pretty much clear of any obligatory running around, so I can take a load off and just relax for a few days. A dark room is my friend. But that’s hard, because all I really want to do is read up on some papers I downloaded, and do a bit of thinking and writing about them.

Knowing me, I’ll probably do it, anyway. I’ve been living productively with nauseating and half-crippling headaches for years. I had a nice respite for a few months, there, but now they’re back — and it feels worse now, because I know what it’s like to not have them.

Funny how that goes… So, whatever.

Drink my water. Take a little Advil just to make a statement — sometimes if I take two doses of a couple of them a couple hours apart, they have some effect. But usually, they don’t.

2016 has arrived! And welcome, new year. I’m very happy to see you arriving.

Just in time 😉

The bluejays are gathered around the base of the birdfeeder in the back yard, and crows are calling in the distance. When I got up this morning and went into the living room to do my daily warmup, I saw a cardinal sitting in one of the bushes outside my front window.

It didn’t fly away when I stopped to look at, it just sat there and looked at me.

Now the squirrels are arriving at the birdfeeder. They have been more active this year than usual, given the warm weather, so of course they’re hungry.

I just had my breakfast, so I’m not hungry anymore. At least, not for food. I’m hungry for life and all that this coming year has to offer. It feels like the kind of hunger you feel when you’re anticipating a really good meal prepared by someone you love (who’s also a great cook).

I have a really good feeling about this year. Of course, it’s impossible to tell what exactly will be coming down the pike, but whatever happens, I’m sure I will be able handle it.

Some of the things I have on my “docket” for this year are:

Finding a new PCP.

Finding a new neuropsychologist.

Continuing to build and strengthen my marriage. After 25 years, my spouse and I have been through a lot with each other, and we’re stronger than ever. I’m committed to keeping that going.

Finishing the books I have started – expanding Slow My Heart Rate, into a full-fledged book with expanded references and resources, as well as finishing several other TBI-related books I started over the past several years and have not yet put the finishing touches on.

Organizing my workspace better, so I have more room to work and store my materials.

Keeping my professional head on straight, so that the pending work changes which are imminent don’t derail me.

Just staying steady and strong through it all, focusing on the basics — good food, plenty of water, good sleep, leading a meaningful life.

I suppose that could be considered a New Years Resolution list, but in fact it’s just a continuation of what I am already doing — it’s more of a statement of intention to keep on keepin’ on, and fill in the blanks of my life where they pop up… which is really what I do anyway.

It’s steady-on for me, this year. With all that entails. I’m sure I will learn a lot in the process. There will be ups, there will be downs, there will be highs and lows and everything else in between. And that’s fine. I’m as ready as I’ll ever be…

So, with that said,

May the new year bring you much that is good, much that helps you grow and strengthen and continue on your chosen path. And may 2016 bring us all much love and light — no matter what.

I’ve been thinking a lot about how things have changed for me and my TBI recovery, over the years. Thanksgiving is behind me, along with the anniversary of my fall in 2004. I’m now looking forward to 2016, looking back on my past and thinking about the future.

I have had some pretty amazing leaps forward, and now that I am in the process of finding a new neuropsychologist to work with, I am thinking a lot about where I am, relative to where I’ve been — and where I want to be. Truth be told, I have a long ways to go before I am where I really want to be. Maybe I’ll never get there. But I have my dreams. Likewise, I am so much farther along than I had been in the past. And the past year or so has seen a tremendous change in my mental state, my cognitive abilities, my resilience, and pretty much every aspect of my life. There are places where I am falling down and coming up short — memory issues, losing track of the big picture when all the details turn into many-headed hydras of problems, impulse control problems, and snapping at people (and internally) over nothing. But my ability to identify these things and deal with them is leaps and bounds ahead of where it was, just a few years back.

The thing is, at just about every turn in the road, even when I was making good progress, it felt like a struggle for me. Until the past year or so. Even when things have not been great for me, functionally, I’ve been more resilient, better able to handle the ups and downs, and I’ve learned. Lightning speed, compared to how I was before.

Coincidence? Just a fluke? Cumulative effects of good choices? I think nutrition changes have actually made the lion’s share of the difference. I mean, when I look at my life now, compared to prior years, there’s just no contest.

Today someone actually asked me about a ketogenic diet. I had toyed with the idea of that, some time back, thinking it would be helpful for me to “fine tune” my system and break my “addiction” to carbs and junk food. That was all very well and good, but it turned out to be a huge amount of work for me — I would have had to turn into a full-on zealot convert, to succeed. Plus, it turns out that the benefits can take a while to kick in. No thank you. I need to see results fairly quickly, or it just doesn’t keep my attention.

My bad, I know, but at least I know myself.

What I diddo, however, is add healthy fats to my diet. The low-fat diet I was following was good, according to popular perception, but the more I read about the benefits of healthy fat — and thought about it too — the more sense it made to get some fatty goodness in my life.

And boy, am I glad I did! If there is one thing I did that really tipped the scales in my favor, I believe it’s adding healthy fats to my diet. This is something my neuropsych would never tell me (because they’re not a nutritionist or doctor, so they don’t feel qualified to recommend these things – which is a shame). I had to find it out for myself. But if you think about it, it makes sense. We need protein and fats and good nutrition to keep our bodies nourished. A starving body has a hard time healing, and since saturated fat is one of the main components of brain (which is 60% fat, as it is), if you don’t have enough of the right kinds of fats, the brain just isn’t going to function at its peak.

I believe that’s what was happening to me over the years, and I suspect that’s what really delayed my recovery. Ten years seems like too long a time to recover from the fall I had — I know I have had a bunch of head traumas over the course of my life, but falling down a flight of stairs and hitting the back of my head doesn’t seem like the sort of thing that should nearly kill me and wreck my life for years on end.

I can’t help but wonder how things might have been, had I gotten more healthy fats in my system at the start. The brain, like any organism, needs help to heal. And by keeping my diet low-fat, I believe I was prolonging my recovery.

Not anymore.

If there’s one thing a person can do to help themself after a TBI/concussion, it’s get more healthy fats in their diet. Put a glob of Kerry Gold grass-fed butter in your coffee, instead of cream. Eat fish with high fat content — deep-water / cold water fish, especially — and foods with the good stuff, like avocados.

Yesterday was a pretty good day. I was up early — couldn’t sleep past 4:45 a.m., and it was the first day of the long weekend, so I thought, “Screw it”, and got up to just get into my day. I had a really good morning — juggled a bit, had my breakfast, did some research for a project I’m working on, ran a bunch of important errands, took a nap, and then went to a nearby vacation area with my spouse.

I hadn’t expected the place to be crowded, since we were getting there late and the day had been gorgeous, giving people lots of reasons to be out in it, from early morning till late afternoon. The traffic was heavy, getting to the middle of the town and down to the beach, but when we arriving, people were already leaving the area in droves, heading out to dinner with tired kids.

We found a spot to park, pulled out our lawn chairs, and then I went for a walk down to the water. Got my feet wet. Splashed around a bit. Ran with the waves. And just chilled.

We spent a few hours by the water, my spouse getting some sun, and I getting some exercise. We brought snacks, and I ate too much. Then we went and got some dinner, and I ate too much again. There was a lot of fatty fried foods, and my stomach started to hurt. Gall bladder. Not too bad, but noticeable.

After that, it was getting late. We decided to go exploring a bit, so we took the long way home and took a side road back to an overlook that was marked as “scenic”. We wound around through dark stretches of backwoods, and eventually came out to a vista overlooking a wide valley with towns far off in the distance. Overhead we could see the milky way and more stars that we’d seen in a long, long time.

It was beautiful, and a lot of other people thought so, too. There were lots of cars parked in the lot, without a lot of people in sight. Every now and then, we’d see people emerge from a trail with a flashlight. There must be trails down below that give you an even better view.

We took note of where we were, and we resolved to come back again in the future – during the day, so we can explore the trails and see what everything looks like broad daylight.

Then we found a place that sold coffee, got a couple of cups and a blueberry muffin, then hit the road and got home around midnight. Not bad for a day trip. And on this trip, there was no yelling, no fussing, no arguing. Just me and my spouse making an effort to really have a good time.

I went straight to bed, when we got home. I was bushed, and I fell asleep with my bedside lamp on. Around 2:30 in the morning, I woke up with a terrible stomach ache, feeling like I was going to throw up. Gall bladder.

I got up and went downstairs to find the Pepto Bismol, which is the only stuff that ever truly works for me. There was only a little bit left, and I drained the bottle. I went back to bed, my gut still aching, feeling like I was going to throw up. I did some acupressure points I found that let you stimulate your gall bladder, so it can do its job better. Thankfully, after a few minutes it worked. My gall bladder gurgled, and I felt a little whoosh of gall bladder emptying, and my stomach ache started to ease up.

I got back to sleep and slept till 8:00, which puts me at nearly 8 hours of sleep, last night.

I’ll take it.

My gall bladder is still bothering me a bit, but I did the points on my hand, foot, and belly, and I’m starting to feel better. I need to be careful of my gall bladder, because I’m drinking my butter coffee “rocket fuel” on a daily basis, and the fats don’t always sit well with me. Yesterday, I had several servings of “rocket fuel” at two different times in the day, I ate a bunch of potato chips, and I had fried fish and french fries for dinner. And I finished up the evening with some dark chocolate and part of a blueberry that was really rich — delicious, but still more fat. Yeah, not so great.

So, I’m taking it easy today with the food. I’m eating light, because I’ve been really eating a lot, lately. More than usual. And the wrong kinds of foods. I sorta kinda went off my routine, over the past week, eating McDonalds once for lunch, and snacking on more junk. I also started eating grains again, which is not good for me. I’m sensitive to the gluten, and it messes up my stomach.

So, no wonder I was in rough shape last night. I was afraid I’d gotten food poisoning. But once my gall bladder kicked into action, I was good. So, obviously the food was not bad — just not the right kind for me.

I’ve really got to watch my eating, these days. I’ve got a lot going on at work, so I’ve been eating more for “energy”, when what I really need is more sleep. And exercise. I haven’t been getting out as much as I should, and it’s showing. I’m not gaining a ton of weight, but I’m still feeling like pretty much of a lard, which doesn’t do much for my attitude and energy levels… so I eat, to pick myself up… which is even more problematic.

So, rather than sitting here feeling bad about everything, I’m going out for a walk. I’ve got another couple of days off work, so I’m going to make the most of them.

I just made myself the most incredible dinner. It was so good, I ate a little too fast, and now I need to rest… while I digest.

I’m flying solo tonight, which means I can make myself meals my spouse doesn’t much care for. I like spicy foods and strong tastes, but my spouse prefers bland foods without much seasoning.

Since I’m on my own tonight, I went out and bought myself some food I almost never eat — and have never cooked for myself. I got myself a really nice swordfish steak (probably previously frozen, but still looking good), some tart dark greens, and some long-grain wild rice. I sauteed up some onion and mushroom and red pepper in olive oil, then I laid the swordfish steak in the pan and arranged some of the cooked rice around it. I covered the lot with the tart greens, covered the pan, and I let it cook for about 20 minutes.

I turned the steak once, about 10 minutes in, and it looked great. It smelled great, too, which was encouraging. I’ve had some bad experiences with buying fish around here, but this time it was just right.

So, I had my dinner. It was delicious. I had to really hold back and not cram it down my gullet… especially with the side of sweet pepper relish I added. Pretty awesome, if I say so myself.

The great thing about this cooking, is that it’s something I can do myself, when I’m on my own, and it’s really, really good for me. It does wonders for my timing, my coordination, and my sense of time flow. It keeps me on my toes, and it keeps me fully engaged. It’s good for me in every conceivable way. I can make what I like, I can experiment, and I get to enjoy the results. Even if things don’t turn out perfect, I still eat it. I’m not a picky eater, actually. But I sure as heck do enjoy a really good meal.

And that’s exactly what I had tonight.

I’m going to digest a while, then have some ice cream in a little bit. Not too much — just enough to reward myself for a day well-spent… and get ready for the week to come.

I was flying solo last evening, moving at my own pace and enjoying having the house to myself. I watched a bit of t.v., then realized what a huge waste of time it was. I hate watching t.v. alone. So, I got online and started doing some research. One thing led to another, and eventually I looked at the clock and it was nearly 1 a.m.

And here I’d planned on getting to be early…

Well, it’s no biggie, because I took care of most of my chores yesterday, so I would have today free. I have a full day ahead of me, pretty much wide open without a lot of stuff I have to do. I’m thinking of taking a long walk. I exercised this morning on the stationary bike. Worked up a good sweat and got my blood pumping. That was helpful.

Yesterday was a pretty good day. I got some work done around the house, I went for a short bike ride, and I had a nice nap in the afternoon. I could have slept longer, but I didn’t want to wreck my sleeping schedule by sleeping too long.

We see how that worked out.

In any case, my goal today is to stay active enough this morning to tire myself out early this afternoon and have another nap to make up for the lost hours — and not sleep so late in the day that I wake up at 7:30 like I did last night.

That clearly does not work.

I’m also looking forward to lying in bed and reading. I’ve really gotten into a lot of reading, these days, now that I can. I’ve missed it. And I’ve also missed being able to read narratives — fiction and real-life. For years, the only thing that held my attention was scientific papers. That’s fine, if you’re a scientist and understand everything in them, but I’m not — and I didn’t. At least it was something to read. And I was under the impression that I “got it” in some way.

Whatever. It did me a lot of good. It got me reading in small chunks that seemed to make sense to me, and that were informative and very motivating.

Now I’m reading fiction. I read while I’m on the exercise bike — it gets my mind off how incredibly BORING riding an exercise bike is, plus it gets my brain engaged, along with my body. I’ve been able to ride longer and also read more, thanks to this combination. It’s really a brilliant solution to what can be prohibitive. Plus, I’m reading real-life stories (or fiction that’s based on real life), so there’s a reason for me to pay attention to what I’m reading.

I’m learning a lot in the process — mainly about how people go about their everyday lives in foreign countries. It’s like a vacation from my current life, which is really a nice break from that crazy old global deal I used to be in. I don’t have to be on European AND Asian time zones all the time, but I actually miss the variety… So, I read about those places, watch Anthony Bourdain, and think about cooking food.

I’m seriously considering taking up more active cooking. I do most of the cooking at home, because my spouse isn’t up to it. And over the past years, it’s been pretty much maintenance cooking — just getting the basics on the stove, with reliable, predictable, dependable recipes that don’t have a whole lot of excitement to them.

I think I need to change things up a bit — especially because it now feels like I’m/we’re just eating to get food in our stomachs, rather than really enjoy what we’re eating. I need some different tastes, and some different textures. I also need us to eat a wider variety of fresh vegetables. It’s summer, for heaven’s sake. Now is the time to get fresh fruits and veggies. The more organic, the better — the less chemical taste to them, the better, that is.

Food is becoming my favorite vice… or rather my salvation. Cooking does wonders for my sense of timing and pacing — my sequencing — as well as my frustration tolerance. On top of it, when done properly, a well-cooked meal feeds all the senses, which is incredibly good for the brain.

It’s the kind of activity I can really get behind. It does the body, brain, and spirit a whole lot of good.

A day without food means a day with more time, more focus, more clarity

Today I fast again. It’s been about a month, and I’m feeling like I need to focus my energy more, instead of building my day around breakfast, lunch, and dinner. I have a lot that I want to get done, and the whole hunger-tyranny thing is getting in my way.

I spend way too much time during the day, thinking about where my next meal is coming from. I have no shortage of nutritious food around me. All I need to do is buy it and/or prepare it. I don’t eat a lot of junk food, and my diet is fairly limited, because that’s what’s healthy for me.

But I find myself spending an awful lot of time thinking about food, planning my meals, and thinking about what I’m going to eat in a few hours. I spend too much time thinking about whether or not I’m hungry, what I should eat, how much I should eat, and

It just takes up too much of my time. And I have way too much to do, to spend a lot of time frittering away my hours thinking about… food.

Plus, I have a fairly easy day today — no long commute, because I’m working remotely, and I don’t have a ton of critical meetings today. I have a fairly balanced schedule, and I should also be able to get a nap in there, somewhere. Just a short one. On the new bed I’m getting delivered today.

I’ve been sleeping on the same mattress and box spring since 1989. I know. It’s crazy. 25 years is way too long to be sleeping on the same bed. It also dates back to my first marriage, which was pretty much of a disaster, so it will be good to get it out of the house.

Why didn’t I do this before? Simple. Money. Beds are expensive, and frankly I like the old style mattresses better than the new ones. There’s been a sort of comfort in the familiarity, to tell the truth. And it’s been years since I had any association between the mattress and my first (failed) marriage.

So yeah… time. Fasting to save the time of planning meals, eating, and then digesting. Fasting to get my head back on straight. Fasting to get free of the impulses that drive me by instinct and reflex… getting out of the reactivity, and into deciding for myself what I will feel and think and do.

I applied for a job today with one of my old employers. I was with them for over 10 years, total, and they’re the place I worked when I fell in 2004 and had that TBI that really screwed me up. I wasn’t able to hang in there with them for more than a year after my brain injury, and that’s where things really melted down for me. I went back and worked for them, a few years ago – just prior to my current position. I was still on the mend — it was five years ago, that I was back with them again for about a year.

I had a mixed experience with them, the last time I was there, and I was happy to leave. But the past four years have been unbelievably trying for me, in this new position, and even though I have really made great strides in my recovery, I wouldn’t mind going back to a company that has a clue. The company I’ve been with for the past four years has a long way to go before they’re worth working for. It started out okay, then the restructurings started to happen, and now they’ve tipped even closer to useless.

Of course, in a world where people just move on ever few years, who the hell cares about whether things will work properly in the long run?

That’s the mindset I’ve adopted, lately. It’s a little sad, that I’ve just let go of the idea of staying there. I do enjoy the people I work with — somewhat. Mostly, the appeal of my teammates is that they are familiar to me. I don’t absolutely hate every single one of my coworkers, which is a plus. A handful of them, I enjoy talking to. But I don’t seek them out for company while I’m at work. Ironically, I have a better rapport with people I don’t work directly with — who I know from socializing in line at the cafeteria or getting coffee or water in the employee lounge.

And to be honest, if I never saw most of these people again in all my life, I wouldn’t care. I just wouldn’t. I don’t miss the ones who have moved on, and I can’t imagine I’m going to miss many of them when I move on. I’m not even sure why I bother with most of them on Facebook.

Anyway, I’ll get what I can out of the experience I’m having, and quit worrying about the change that comes along with finding a new position in a new place.

I just figured something out that can free me up to move sooner than I’ve been expecting to, and that really takes a load off my mind. Getting more flexible with my thinking… that’s a good thing, for sure.

That’s one of the things that fasting does for me — it gets me thinking along different lines. It gets me out of my comfortable routine — if only for a day. And it frees up the energy and time I’d usually spend spinning my wheels about meals, to think about other more important things – like my next steps. It clears my head — all the junk gets sorted into separate piles, and I’m not on autopilot like I usually am. And that’s good.

I had an unexpected opportunity, last night — I got to fast, because I ended up flying solo for the evening, and I had to work late, so my schedule was all thrown off, and I didn’t need to make supper. The last thing I ate yesterday was at about 2:30 p.m., and I fasted till about 8:00 a.m. today, so that’s close to 18 hours, which is about the right amount of time for me to fast.

I’ve been meaning to fast more often — not dysfunctionally, but on a regular basis, to not only keep my calorie count down, but to also give my system a rest from digesting and also trigger some autophagy… where the body “eats” up the unnecessary gunk in your cells and cleans itself.

Fasting overnight seems like a good option for me. I can do it fairly easily — all I have to do is distract myself during the day, and then I get a steady period of sleep where I am not even capable of feeling hungry. It could work. I’m sure the physiological mechanisms of fasting are different between night and day, but even so. It’s something.

I’ve been really giving a lot of thought to how I eat, lately. I do it pretty sparingly, actually, while keeping up pretty good nutrition. I have a breakfast with protein and some fruit, I have an apple a day, and then I have a light lunch that’s balanced — either a big bowl of soup or a salad, sometimes a calzone (when I’m in the rare mood)… and my snack is a cup of trail mix that’s made of dried fruit and mixed nuts. For supper, I’ll make a full home-cooked meal made from scratch, with meat and starch and vegetables.

All in all, I think I eat a heck of a lot better than the average American, and I eat a heck of a lot less, too. I’ve sworn off junk food, I seldom have bread/grains/gluten, and only rarely do I have candy or soda/carbonated drinks. I’ve just lost all interest in most of them, and I can stand in the candy aisle at the supermarket and not feel the slightest pang of hunger when I look at most of the crap on the shelves.

In fact, I have no interest in eating just about anything in the center of the grocery store. The center of the store is where the processed foods are stocked — all the stuff that’s so laced with chemicals that it will survive “fresh” long enough to see my grand-nieces and -nephew’s great-great-grandchildren.

Yah, no thanks.

Anyway, I’m hoping this little bit of fasting will help me flush out some of the cold-season gunk that’s been building up. I’m feeling a little low — lots of excitement at work — and I don’t want it to get the best of me… especially because I’m going out of town for business in another week. Gotta stay healthy, for sure.