I’ve always been happy to be a member of my generation. Sure, we’re considered slackers and technology addicts, and many of us are terrible at geography and world affairs. But hey, the Internet? Reliable cars? The Pixies? The comforts of my life more than...

Over the past few years, I’ve been building my soup repetoire. I’ve got everything from mulligatawny to chicken & dumplings to albondigas in the line-up, and each fall I start seeking out new recipes to add to the list. Last year I took on seafood...

I know you’ve heard a lot from me lately, but today I really HAD TO write. Last Friday was my 3-year Adoptiversary, and man did I score! I started the day by receiving a snazzy new collar that totally complements my caramel color. I came to work as usual, but I...

I know Bacon Man may be old news to many of you, but I finally wanted to put in my two cents. You know what I admire about Bacon Man? The way all dogs love him. And even more important, I love the consideration he shows for his canine friends. Cooling off so they...

You’ve no doubt noticed the banner ad for Foodbuzz to the right of our daily postings. They’re a foodie/food blogger community that has sponsored nearly every worthwhile food site in the blogiverse. They recently made their official launch, and we at RBS...

It’s that time of year when the weather is crisp and so are the apples. My neighbors brought me a big bag of them last week and I’ve been enjoying them to no end. You just can’t get apples this sweet at the grocery store. And while I’ve been...

I gave a brief review of Daily’s thick-cut, hardwood smoked peppered bacon after the big Bacon Day Bash, but I decided to give this great bacon some more attention. Naseem, Cameron and I attended a beer festival this weekend, and decided to fill our bellies with...

Ah, the ingenuity of bacon-lovers. Always out finding new ways to incorporate bacon into their daily lives by wrapping, stuffing or infusing a favorite dish with smoky goodness. And while I think many of us have made great strides in this arena, I’m officially...

1. “If you call ham “Canadian bacon”, what do you call bacon?” Michael Kelso, That ’70s Show 2.”Yes, I’ll have a non-fat, decaf latte, please. Oh, what the hell? Look, make it a full-fat mocha with extra whipped cream. What...

Hey Internet, I’m back! I’ve spent the last few months cataloging each and every blade of grass in my front and back yards. It was a long process, but totally worth it. If there was a PhD for dogs, my dissertation would be on the Native and Non-Native...

Dudes. I am seriously blown away by this latest of culinary creations. Adam Kuban of Serious Eats/A Hamburger Today got a tip from one of his readers about a sandwich now dubbed the Hamburger Fatty Melt, a four-ounce burger patty with two grilled cheese sandwiches for...

Love bacon products, but don’t have time to scour the internet to find them? Well look no further, friends; our researchers have done the work for you. Welcome to the Royal Bacon Society Bacon Store! Whether you’re looking for bacon apparel, novelties, pet...

This is some amazing video right here. These proud Idahoans skewered strips of bacon on the tines of a pitchfork and submersed the whole mess into a vat of boiling oil. All I can say is wow. That is some backwoods ingenuity. The bacon on the far end is something...

I’m about to make a confession of which I am not proud: I love TV. I don’t think I loved TV before TiVo and DVRs, but now, like Depeche Mode, I just can’t get enough. And with the Discovery Channel, Food Network, Comedy Central, Travel Channel,...