Reviewer:

These were excellent and a nice change of side dish vs. rice or same old potatoes. My Dad and I loved them although my kids saw through my ploy to get them to eat zuchinni (as did my husband). Even better the second day when the flavors really set (but not after that; tried for three in a row and by the third day they were getting a little tired).

Reviewer:

These latkes are really delicious. I didn't measure anything out, and in the end the mix came out a little wetter than I wanted so I added more flour (since I had used all my matzo meal). I also added more salt. The result is delicious!

Reviewer:

This recipe was really great. I changed it up a bit - I added green beans, potatos, zuchini and parmesean. I baked the batch in muffin pans so the liquid from the eggs would not run. I cooked them for about 25 minutes until the tops were browning. Great!