Optional

Directions

Combine mayo, honey mustard, relish, s alt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!

This was an interesting way to make tuna salad different than my usual boiled egg, relish, mayo, celery route. I used yellow pepper which was good, but next time I will use a bit less due to our person tastes. I might also bump up the honey mustard, but all in all, a tasty low calorie lunch treat. Made for Spring 2010 PAC