Melt butter in skillet over medium high heat. Add garlic, Worcestershire sauce, Cajun Seasoning, green onions, and stock. Stir while cooking 3 to 5 minutes or until the sauce has thickened slightly. Add the shrimp and cook, stirring until shrimp are pink and just cooked through, approximately two to three minutes more.

Chef Suggestions

Serve immediately over cooked rice.

Featuring

Cajun Seasoning

For true Louisiana flavor, add this saucy blend to rice, beans, meat and seafood. Stir it into soups or stews, or sprinkle it on foods before grilling or broiling.