Wednesday, September 30, 2009

First, I want to say thank you for all the comments I received on my previous post for The Vegetarian Family Cookbook giveaway. I enjoyed reading what others like for breakfast. Everything from cereal, oatmeal, yogurt, eggs, pancakes, waffles, french toast, hash browns and even BLT Sandwiches. Personally, I just eat toast w/peanut butter, an English muffin or cereal during the week but on the weekends I like to splurge. My favorites are eggs, french toast, pancakes or waffles. Sometimes, we'll have turkey bacon or turkey sausage (have to cut the fat and calories somewhere). Once in a while I will make real bacon. I love bacon but I try to keep it at a minimum.

Now, I consider this Sour Cream Coffee Cake a dessert but some people (like my husband) wanted to eat it for breakfast. Well, I guess it would go really good with our morning coffee. Anyway, regardless of when you eat it, this is a wonderful coffee cake to make and share with others. We loved the "river" of brown sugar and cinnamon in the middle and the cinnamon glaze on top was perfect. This coffee cake would be great to share with co-workers, a school function, baby shower, family gathering or just your own kitchen.

Mom's Cooking Club Lesson: I just want to take another moment to thank all of those readers that left a comment on my Cookbook giveaway post. I was happy to see so many new people as well as regulars. Congratulations to the winner and stay tuned for future giveaways!

Barbara is so lucky! I was on a giveaway "roll" for a while -- I won three in a row! Oh well. Your coffee cake from You Made That Dessert looks delicious and so easy (I have met the author a few times and I'm thrilled she's received so much attention from the blogging community).PS: Thanks a million for placing our blog button in your sidebar!!

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Hi and welcome to Mom's Cooking Club! This is my small place where I like to share recipes, ideas and tips. I am not a gourmet cook. I'm just a home cook who loves to make simple, easy & delicious meals for my family. I'm always trying new recipes to add variety and keep everyone's tastebuds happy. In the process, I'm teaching my twin teenage daughters the basics of cooking & to have fun in the kitchen. So, thanks for visiting and welcome to the club!