Course: condiments

This prawn pickle recipe is my Mother’s recipe. She makes amazingly delicious prawn pickle, mussel pickle and carrot and dates pickle. So here it is, the first one in the list. This pickle is very special as prawn is used as the main ingredient. This is a must try recipe if you are a pickle…

Making almond milk at home is very easy and simple. I recently prepared this at home for one of my bakes. It is a very quick process. And it yields beautiful textured, smooth and silky milk. It is totally vegan and thus can be used in all vegan bakes. I have baked a Vegan surprise…

The term applesauce appears to be very complicated, isn’t it? Even I thought so, until I made it yesterday. You too can make applesauce by pureeing cooked apples. As easy as it could be! And this wonderful ingredient could help you save a lot of calories and fat. Yes, it is one of the best known replacements…

Do you like coconut shavings in unniyappams? The fried ones…Yummmm.. It tastes super delish. I just love the flavor and crunch of the fried coconuts. So this recipe happened as a sudden intuition to me. I was wondering what to submit as an entry for one of the food contests happening in a food group. Saw a lot of entries on cakes and sweets made of coconut, so thought why not try a savoury dish and submit something different than the usual. So came up with this idea of a spicy coconut pickle. Added raisins too for that little tangy…