8 November 2015

An easy to make laddu using just a handful of ingredients, but taste - simply out of the world. This one is with the twist of a choco flavour.

CHOCO-FLAVOURED RAVA LADDU

Ingredients :Semolina (rava) - 1 cupPowdered sugar - 1 cupCashews (broken into small bits) - 1/4 cupClarified butter (Ghee) - 1/4 cup + 2 tbsps (for frying cashews)Cardamom (Elaichi) powder - 1/4 tspCocoa powder - 1 tspMethod :1. Dry roast semolina till it lets out an aroma, but do not let it become brown. Transfer to a large plate and let cool to room temperature. Dry grind to a fine powder. Add the powdered sugar and pulse once to mix it well.2. In a bowl, add the powdered mix. Add the elaichi and cocoa powder and mix well. 3. Heat 2 tbsps ghee and roast the cashews till golden brown. Add to the rawa mix.4. Heat the 1/4 cup ghee and pour over the mix. Mix well with a ladle, then using your hands mix again. Prepare laddus when the mix is still tolerably hot, if it cools down the laddus will not hold together.Press the mixture firmly but gently into the palms of your hand and make into rounds. Store in an air-tight container.