Bear here.. COOK OF ANARCHY UNLEASHED. Time for another breakfast that is strange and mostly from our yard. Hash made from our perennial plants and eggs from the neighbors. The hash uses ground nuts (Apios americana) and fiddle heads (baby ostrich ferns.)

The Over/ Under name comes from cutting down the fiddle heads and herbs (they're over the ground) while digging up the ground nuts (from under the ground). I was thinking of calling this Fiddle-Dee-Nut Hash. Let us know which name you like best, or if you have another suggestion.

I am betting this ain't normal... But it is good.

Here are the basics. More details on how to make the hash will end up on another page on our website.