Caviar produced in Yorkshire

British sturgeon farm takes first delivery of the five hundred 4-5 foot long Sturgeon required for the production of their “socially acceptable” Cavia

Leeds, Yorkshire 21/1/2017

British sturgeon farm takes first delivery of the five hundred 4-5 foot long Sturgeon required for the production of their “socially acceptable” Caviar.

Customers love new radical transparency process that allows them to connect with the sturgeon that supplied the eggs to make the Caviar on the table.

The eggs will be “harvested” through a unique No-kill, no cruelty, socially acceptable patented process.

Premier farming Yorkshire is the UK’s only Sturgeon hatchery to retirement Caviar farm.

The only Caviar farm in the world licenced to use the Patented AWI socially acceptable process.

This farming facility will create a Paradigm shift on sturgeon farming in the future and eventually contributing to release programs to help wild sturgeon stocks.

British chefs cannot wait to get this product on the menu.

Traditional sturgeon farms around the world will kill 3million sturgeon to reach their 2020 production target-KC will achieve it’s target from just 500 females, which will still be alive in 2030 and beyond.

The farm constructed in newly adapted premises on the outskirts of Leeds, housing over 1 million litres of filtered Yorkshire spring water, for the mature female Sturgeons and the state-of-the-art Caviar production unit.

End.

Press release distributed by Pressat on behalf of KC Caviar Ltd, on Sunday 22 January, 2017. For more information subscribe and follow https://pressat.co.uk/