Add the mashed potatoes and combine well. Spread the bread crumbs in a plate and keep aside.

Take small portion of the potato mixture, roll them between your palms and place them on the bread crumbs. Coat the potato cakes firmly with the bread crumbs and keep them aside.

Heat oil in a fry pan. Place the potato cakes gently in the medium hot oil. After 1 minute, turn the other side and let it cook for another 1 minute. When both sides turn golden brown colour, transfer them onto a tissue paper.

Serve the Chilli Potato Cakes hot with the Mayonnaise Herb Dip and Enjoy!!!