Vegetable Pancake

This pancake recipe is inspired by Korean recipe of vegetable pancake. If you often crave for healthy breakfast or snacks, this pancake loaded with goodness of veggies is a wonderful option. You can make similar pancake with different veggies of your choice. I make this pancake pretty often and my husband just loves it.

[belowtitlead]

Ingredients

Zucchini – ½ (cut into small strips)

Carrot – ½ (cut into small strips)

Onion – ½ (thinly sliced)

Some garlic chives (cut into 2 inch pieces)

Red pepper – 1 (thinly sliced)

Hot green pepper – 1 (minced)

Garlic cloves (big) – 2 (minced)

Black pepper powder – ¼ tsp

Egg – 1

All purpose flour / Pancake mix – ½ cup

Salt to taste

How to make Vegetable pancake?

Watch video tutorial on YouTube

Cut your veggies.

Please refer to video tutorial to see how to cut veggies.

Take all your veggies in a mixing bowl.

Break egg in it and add salt to taste.

Mix this really well and add flour.

Add a tbsp of water if required and make a thick batter.

Heat a tbsp of cooking oil in a pan.

Once heated, pour 2 tbsp full of batter and spread it thin.

Fry them nicely from both the sides until edges of pancake turns brown and crispy.