Fun Facts

Information about sausages

There are many varieties of sausages. Sausages are frequently named for their places of origin. The sausages differ in the kind of meat used, in the fineness of grind meat, the kind of seasoning and extent of processing meats used in making sausages include pork ,beef, veal, mutton, lamb and chicken. The long list of seasining used include allspice, caraway, cardamon, chives, cloves, coriander, dill, garlic, ginger, mustard,n utmeg, onion, pepper and thyme