Reviews

Most Helpful

I really loved this recipe. It was a lot quicker than some others and it produced tasty koeksisters. I put them on a plate at a party and went to the kitchen to get more goodies. By the time I got back to the table, the koeksisters were gone. Made some for myself and a few others the very next day! I made them a lot smaller and rolled the dough out a lot thinner as they swell quite a lot and I found they didn't cook properly if they were too thick, so the inside was still raw. The second lot were the thinner lot and they were perfect. I also put the syrup in two bowls so that I could keep switching it in the freezer to ensure the syrup was really cold. Great recipe though, which I will certainly use again.