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Overview

In 2011 Pizzini quietly released a new range of wines under the Lana label.

These wines are made by Joel Pizzini. Joel is using some old winemaking techniques to make these wines so that some of them show more funky, earthy and savoury notes to the wines in the Pizzini range. These wines are made to be enjoyed with food, especially dishes with Italian flavours.

Blend of sangiovese (55%), canaiolo (14%), colorino (11%) and merlot. Matured in a variety of oaks, 20% of which was new.

Region:

VIC - King Valley

State:

Victoria

Country:

Australia

Expert Reviews

Blend of sangiovese (55%), canaiolo (14%), colorino (11%) and merlot. Matured in a variety of oaks, 20% of which was new.

Light and slight but with drinkability laid on. There’s a raciness to this. Leather, game, fresh cherries and an assortment of dried, flowery herbs. It’s a touch drying on the finish and the acidity is certainly high, but both can be seen as positives. Drink it young. Rated : 89 Points - Campbell Mattinson, Winefront Drink 2016 - 2019

Winery Tasting Notes

The palate is soft and generous with talc like earthy and savoury tannins. This wine has soft acidity through the middle palate. It is a mid weight wine.

Vintage

2014

Region

VIC - King Valley

Grape Style

Sangiovese

Closure Type

Screwcap closure

Alcohol

13.5%

Winery Profile

Establishing Pizzini Wines in 1994, Fred and Katrina Pizzini have built the brand based on their passion for family and a strong commitment to their Italian heritage, hard work and determination. These same virtues run through the veins of their children who all work within the business.

The Pizzini family have a clear vision – to become Australia’s premium producer of fine Italian style wines. With 30 years of ‘hands-on’ viticultural experience, Fred supports his winemaker son Joel in producing layered and elegant wines rich with texture and flavour; bringing them ever closer to achieving their goal.