Spartan Valley Olive Oil

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10-12 inch skillet cover bottom with olive oil and heat on medium/high 3-4 medium potatoes! Skin and cut into thin slices (the thinner the crispier they will be) Place into hot oil and cook to your preferenc...e of soft to crispy Line a plate with paper towel and place fries on top to drain Add salt and pepper to tasteFor real Greek kick: Add crumbled feta cheese, oregano and squeeze fresh lemon over the top! Enjoy!

Simple Pasta Salad 1 box rotini pasta When cooking your pasta add 1 tablespoon Spartan Valley Olive Oil to your boiling water along with salt 1 container small cherry tomatoes Mozzarella small chunks ... 1 bottle salad dressing your choice of Italian dressing Cook pasta with SVOO run under cold water when done, then add to large bowl with tomatoes, cheese, and salad dressing. Refrigerate for 1 hour then serve. The longer it sits, the more marinated it will become!See More

TOMATO FETA BAKE 2 large tomatoes Spartan Valley Olive Oil 2 cups Feta or 1large chunk OreganoSalt Fresh loaf of bread or bread rolls Heat oven to 400 Cut tomatoes into round slices and place on baking sheet Place thin slices of feta cheese on top of each slice Add salt and oregano to tasteDrizzle Spartan Valley Olive Oil over the top Bake for 14-15 minutes then serve with warm bread!