Friday, March 15, 2013

Amazing Vegan Jalapeno Garlic Mozzarella Pretzels

Pretzels! Pretzels! Pretzels!
I seriously cannot get enough of making pretzels and make them at least once a month.
With no bread and leftover Daiya Jalapeno Garlic Wedges staring at me every time the refrigerator door opened, it was time to not think just sandwiches factor, but of another dough variety. It hit my head like a lightning bolt- pretzels! Let's make one of my favorite snacks, but with melted slices layered atop my traditional recipe. Also adding Mozzarella Shreds and additional sprinkles of Italian seasonings blend, these mouthwatering, chewy, cheesy twists will create a kind of habit forming and aren't called "amazing" for nothing!
Next time must amp up the flavor profile by adding tiny pieces of kick butt jalapenos for a real satisfying pretzel!