Thursday, July 4, 2013

Fourth of July Salad

What better way to celebrate summer and July 4th than a salad made from ingredients fresh from the garden. Unfortunately, the tomatoes are NOT from the garden yet. Those are still coming along. But everything else is from the kitchen garden: Sorrel, romaine, gourmet leafy greens, arugula, parsley, garlic chives, turnips and cucumbers. I was hoping to still have some radishes, but the few that are left are past their prime and as hard as a rock. The only decision to make now is what salad dressing to put on that won’t take away from the freshness of the greens!

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About Me

I'm a graphic designer who happens to love to garden. This is my garden journal. I am not a gardening expert, just an addict. What I learn comes from books and classes I take. I garden in zone 7A on a property that is less than a quarter of an acre. I've been gardening on this property since 2005.