I like to marinate the fillets (usually 2) in some honey, teriyaki and garlic. Maybe add a squeeze of lemon. Let it sit for at least an hour in the fridge, flipping from time to time, then sear in a hot skillet. Serve it up with some oven roasted asparagus and jasmine rice and LOOK OUT!!

Not only are you getting a meal that is low in fat but your taste buds will be doing a happy dance!!

Get in my belly!!

I have a TON of other recipes on my Pinterest if you’d like to take a look!