Kraft Kitchens Tips

This colorful berry dessert makes a great treat to share with friends and family.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Note

If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of prepared pan. Fill as directed. Use foil handles to remove tart from pan before cutting to serve.

It was so easy to make and it was awesome!! I used a pre-made grahm cracker crust and it came out awesome!! I can't believe how good it tasted!

2diversup

posted:

8/29/2006

This cheesecake was very easy to make and delicious.
I had a problem with the crust staying together, next time I will try more butter with the wafer crumbs.

Melindaliz

posted:

8/29/2006

I made this mainly so the adults at my son's birthday party would have a not-so-sweet alternative to the heavily-iced birthday cake. It was quick and easy to make.
Everyone LOVED it---even my aunt who is a gourmet cook!!

laurasao

posted:

8/29/2006

I would like to see more no-bake, no-fuss recipies. Thankyou for the facilities!

sastoledo

posted:

8/25/2006

Received several comments from co-workers saying they don't normally like cheesecake, but this was fantastic! I only used 2 berries and used the lower fat cream cheese and cool whip. Very easy to make.

Brutie1

posted:

8/24/2006

I had the girls over for a night of fun and relaxtion. We always have some kind of great desert. It was my turn to make something special. I used this recipe...... Needless to say IT WAS GREAT. Thank you for sharing. I love your websit. Keep up the good work.

versus367

posted:

8/23/2006

LOVE IT

gabygil21

posted:

8/23/2006

You can try it with the same ingredients but in their light version, the guilt is less!! I have prepared it twice in one week, my family loves it.

jakejessen

posted:

8/23/2006

After 3 hours in the refrigerator, The Lemon Jell-o topping refused to set up. I had used kiwi slices, blue berries and strawberries, but discoved later from the Jell-o instructions, gelatin will not set up using kiwi, nor with pineapple, gingerroot, papaya, figs, or guava. I spooned off the yello juice and the pie was still delicious.

Dainty Dish

posted:

8/22/2006

This recipe was very good, rich and creamy and NO BAKE...! It was fast and easy to make and I would definitely make it again.