Di Majo NoranteDi Mario norante

«History»Grape growers from the 1800's family. Mary is my father's last name, my mother's last name is Nolan the. Of aristocratic origin. By phylloxera damage away from the wine-making temporary. Back in the 1960s.

«Vineyard»100 ha/100 OFLC red 70% and 30% white.So close to the sea is rich in minerals and the sandy soil for an elegant wine.

"Coat of arms of the label."Octopus man's 'Siren' （ has been in the human female upper body and lower body has the appearance of the bird and sea monster ） Greece mythology. Many years ago found in wineries.

"Viticulture."Fertilizer: use of cow and sheep droppings and insect control: pheromonesOrganic adoption 20 years ago. By Alessio wife eating only natural foods from consideration for his wife awoke to BIOT. ' 00, starting by ICEA under organic cultivation. Italy and ICEA AIAB （ IAB ） to maternal organic certification body. A pioneering existence as organic certification period. In Italy the most important organizations as authentication. Throughout the EU have many proven, internationally leading certification body.

Di Mario norante is a capital city in the Campobasso province since the 1800's grape growers are engaged in producers. In the world known as phylloxera damage was away from wine-making temporary, in 1960, and revival in ramitello area fine, since in Molise, the most important producer.Currently own vineyards of approximately 120 ha without artificial ones such as chemical fertilizers and farming, wine made by the latest technology and passion. Have 120 ha vineyards, but overall only 40% bottled without, 60% will be sold in bulk. Is this it just reduces yield, highly selective. Organic was adopted 20 years ago, will be able to start organic farming by ICEA provisions from 2000, in addition, some wine into the ICEA marks from 2011.By the way the ICEA 3 years must review each. Staff Office 4 （ out of resident 2 ）, employs 10 people in the cellar. Obsessions of the wine-making is quality improvement of autochthonous varieties ' easy to drink, drink delicious wine making ', cannot be a good wine from good grapes etc..In Italy's most famous enologo Riccardo cotarella's advice, becoming increasingly stands out its quality.

Di Majo Norante di Mario norante

Ruby color of the density of the medium, ripe berry fruit and violets aromas, moderate tannins and acid are firm and. Want cooking wine. Match the variety of meat dishes. People drank wine at least once, and exceeds the price of fulfillment, will fans of this wine.

■ Information

-Country of origin

Italy

-Regional

Molise / Terre degli OSCI IGT

-Grape varieties

Montepulciano, Aglianico

-Type

Red, full-bodied, dry

-Contents

750 ml

-How to save

Avoid direct sunlight, vibration, keep in place of less than 18 ° c.

-Miscellaneous

● imported original

Inaba co., Ltd.

[＊ check before you order please ＊]-Different vintage that appears on the label of the product images and product names will be vintage product names. Also, if you label designs are subject to change without prior notice.-Vintage switches vintage original imported under certain circumstances. Please note that we ship modified vintage for less than 2000 wines vintage different from the product name if the. 2000 yen more than wine will contact the vintage change.You may differ with vintage bottles of product images in.-Can change the delivery order number.-Usually will be shipped in 2-4 business days. Except for weekends and holidays, special holidays.