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We only eat sustainable seafood at home too – Canada has so many great fish options. I’m usually quite simple with how we eat it but I love the idea of marinating it ahead of time. I’m heading out for some sake and will make this recipe.

Kelly, this looks absolutely delicious! I’m a very plant based eater but do enjoy wild fish every so often (it’s difficult to find and pricey here in Alberta) but I’m going to Pin this for future reference the next time I come across a beautiful piece of black cod. Happy new year!

hi! Thanks for your lovely comment! I spent two months in Edmonton and it was pretty difficult to find fresh wild fish.. I was eating mostly frozen fish because it was the only one I could find.. Hope you’ll be more lucky than I am! xoxo

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As a Holistic Private chef and Health Coach, I am happy to share with you amazing and easy everyday clean eating recipes to eat healthily and happily but… the French way…