Linguine with Leeks, Radicchio, and Walnut Pesto

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.

Photograph by Tina Rupp

Pasta acts as a blank slate, in this case taking on the sweetness of leeks and the bitterness of radicchio. Finish with a fresh and nutty walnut pesto and this dish pairs well with a glass of dry Riesling. Or perhaps your favorite Monday-night sitcom. –Matt Powell