Directions

In a bowl combine the cake mix, 1 can of crushed pineapple, the applesauce, and about 1/2 the can of soda. Stir well and dish into a 12 slot cupcake tin. (You might have some extra for another few cupcakes)

Bake according to the box.

In another bowl add the cool whip and pudding mix, then drain the pineapple and oranges and fold them in slowly.