My wife regularly gets after me to make this soup. Most people know it as the Greek dish Avgolemono but there are versions of it all over the Mediterranean and Middle East.

Like grilled cheese and apple pie, the name of the dish pretty well describes it. It’s based on a simple sauce of eggs and lemon juice (great by itself over meat or vegetables) which is then added to a simple chicken soup.

As you may remember, I wrote about my previous banana bread making adventure roughly a year ago. Needless to say, that adventure hasn’t ended (and possibly never will).

Over the last year, I’ve read literally hundreds of banana bread recipes and – you probably know this already but I wasn’t specifically aware – there are entire books published with nothing but dozens and dozens of banana bread recipes!

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