One of our younger crew, Josh has been with us since the middle of 2008. As a trained chef, he is always tapped for tips and ideas by everyone else, and is currently working as a butcher. Originally from Kent, he has lived in the area for the last 3 years.

Favourite food: Sirloin.

What do you most like about being on the crew? The people, the camaraderie.

What prompted you to become involved? Found out about what was involved, and it sounded like fun. And it helps people who need to be helped.