CATEGORIES

INGREDIENTS

1 can (3 lb 6 oz) Van Camp's Pork and Beans

1/2 jar Grandma's Molasses

1/2 lb dark brown sugar

3 green onions, chopped

4 strips thick cut bacon

DIRECTIONS

Preheat oven to 375 degrees. Drain beans well in a colander and pour into a casserole dish. Stir in molasses, brown sugar, and onions, mixing well. Lay bacon strips separately across the top of the beans. Cook for 35-45 minutes, until the bacon has browned and started to crisp.

Enjoy hot or room temperature - or for breakfast the next day, as my sister does.