After our big snow in Guernsey it looks like Summer is finally on the way after a beautiful and very successful Easter- the season is definitely well under way already.
Chef and Antonio will be planting our new Herb Garden with a variation of 15 types of herbs.
We also have a fabulous events manager who is always on hand to assist you with your ever need
This week we have the Spring floral Festival including walks, talks and workshops which is a perfect way to experience the beauty of Guernsey.
The world premiere of photographs of Guernsey’s Liberation Day by Internationally famous British photographer Martin Parr commissioned by the Guernsey Photography Festival takes place at the Guernsey Museum & Art Gallery through to May 12th .
You can experience the Castle after-hours with a time table of interactive talks, costumed tours, children’s activities and Living History at Castle Cornet in May.
Guernsey’s annual celebration of freedom and the anniversary of the island’s liberation from German Occupying Forces in 1945 will take place on the 9th May 2013.
From the 12th May you can enjoy a series of musical concerts and dance every Sunday performed in the Candie Gardens with a great view of the Port.

I remember that I mentioned in my first blog that the wonderful Guernsey weather could last well into late October, at this current moment in time it may even run into late November.

Our appearance on Island Hospital was an overwhelming success, we had to draft in some extra staff in order to deal with the hundreds of reservation requests. Guernsey was portrayed in the beautiful light that it is, so thank you to ITV1.

We are due to go out to an American Television Production as we had the famous Greg Atkins here with his crew filming the Bella Luce for several days last month. Luke even found time in his busy schedule to do an interview with Greg about the history and the family ties with the Bella over the years.

I am delighted that the world famous ‘The Priests’ are holding a concert at the St James on November 30th. The Priests was the eponymous debut album which was a worldwide commercial success, peaking in the top ten in many countries. It also holds the Guinness World Record for the ‘Fastest Selling UK debut for the Classical Act.’

Tennerfest was an amazing success for the Bella- it really kept Gary, Nuno and the whole team very busy. It was nice to see all the old faces back at the Hotel where they belong.

Welcome back to the Bella Blog! To finish off what has been an overall great Summer we have the Taste of Guernsey this weekend. Our Executive Head Chef, and our sister restaurant Hojo’s Executive Head Chef Marcus Rose will be teaming up and taking part in demonstrations, tastings and free cooking schools. They will be showcasing signature dishes from the best of Asian Fusion. There will be music and entertainment and special menus all around the island. (ADD)

The Guernsey air display will be coming to Guernsey on the 13th September so you can watch it where you can! Enjoy the history of yesteryear with the Battle of Britain Memorial Flight including the Lancaster, the Hurricane and the Spitfire with the flying precision of The Blades, the Breitling Wing Walkers and the sound and sight of the Red Arrows.

2013 will bring an exciting new film based on a writer who forms an unexpected bond with the residents of Guernsey Island in the aftermath of World War II when she decides to write a book about their experiences during the war. To celebrate the Guernsey Literary Festival returns for a weekend of exploring the world of writing, reading, prose and poetry.

We are getting ready for Winter introducing our new Special Offers including £100 Dining Credit Packages, 3 for 2 offers and Spa Breaks. We have also released our Christmas programme for you to enjoy the spectacular setting, roaring log fires, luxurious rooms and suites, tranquil gardens, the finest cuisine and acclaimed spa.

]]>http://bellalucehotel.com/blog/welcome-back-to-the-bella-blog/feed/0A very warm welcome to the Bella Luce Websitehttp://bellalucehotel.com/blog/a-very-warm-welcome-to-the-bella-luce-website/
http://bellalucehotel.com/blog/a-very-warm-welcome-to-the-bella-luce-website/#commentsWed, 18 Jul 2012 13:36:59 +0000adminhttp://79.170.44.105/bellalucehotel.com/blog/?p=27A very warm welcome to the Bella Luce Website. It is incredible to think that we are half way through the Summer. The weather certainly seems to be picking up; In fact, the wonderful Guernsey weather could last well into the late October. The Olympic torch made its way to our little island last weekend, the island capital St Peter Port was indeed a bustling and busy harbour.

We really are blessed with an abundance of natural ingredients from sea and land, its not surprising that the island has so many high quality restaurants. You can choose from hearty pub fayre, Bistro dining, contemporary cuisine and fine dining.

Gary Pickles our Executive Head Chef will share some wonderful recipes with you from our Summer menu such as butter poached Guernsey lobster tail served with a tempura claw, lobster lasagne, butternut squash and pancetta. Also head to toe Gloucester black spot pork with spring greens, apple and sage jus. You can also check out more of Gary’s dishes on his separate blog ‘Chef Gary.’

We have also added to our Sunday offering with a family feast that allows families and friends to enjoy a Sunday roast without all the hassle accompanied by our new Bloody Mary Cocktail Menu. Then spend your Sunday afternoon in the beautiful settings of Candie Gardens which hold a series musical and dance performances.

St Peter Port comes alive this month with upcoming events such as Prince Charles and Camilla, Duchess of Cornwall visit the island marking the celebration of the Jubilee, the biennal festival of music from the world’s leading classical performers. Also Le Yacht Club de Granville sailing race brings together around 100 boats and 700 yachtsmen across the Gulf of St. Malo.

On a final note we are delighted to have been awarded the Gold award from Visit Britian and the Certificate of Excellence from Trip Advisor. We have also teamed up with the exclusive New York based Tablet Hotels making us the only hotel in the Channel Islands to have achieved this prestigious partnership. Our kitchen has also picked up the Channel Islands Senior Chef of the Year Award.