Carrot Salad with Dill

Everyday ingredients, but definitely not your everyday salad... this healthy plate with honeyed carrots and dill tastes remarkably decadent despite being ever so good for you, and ever so easy to prepare. Enjoy with some quiche, or maybe with some barbequed fish or chicken...

Heat a pan and add a little Oil. Fry the carrots over quite a high heat for just a few minutes before adding a couple of teaspoons of Honey and a pinch of Salt. Keep stirring, but let them catch a little colour for a few minutes before removing from the heat

Arrange your salad with the Lettuce leaves, the Red Onion, the Carrots and then some fronds of Dill and Carrot Top. Finish with the chopped Asparagus and a good drizzle of Dressing…