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Antioxidant effects of flavenoids and polyphenol plant substances include binding up toxic free radicals, preventing cellular damage, and protecting proteins from radical and reactive oxygen species attack. They do this by gently attaching to and forming a protective so

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There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

ft mantle of antioxidants around the proteins. They can achieve a much higher local concentration than regular water soluble antioxidants like Vitamin C, and even more than certain fat soluble antioxidants like vitamin E and Lipoic Acid. It is thought that the ring-like planes of the molecule together with the flexible linkages joining them allow the polyphenol molecule to conform with high specificity to protein structures.

Antioxidant effects of flavenoids and polyphenol plant substances include binding up toxic free radicals, preventing cellular damage, and protecting proteins from radical and reactive oxygen species attack. They do this by gently attaching to and forming a protective soft mantle of antioxidants around the proteins. They can achieve a much higher local concentration than regular water soluble antioxidants like Vitamin C, and even more than certain fat soluble antioxidants like vitamin E and Lipoic Acid. It is thought that the ring-like planes of the molecule together with the flexible linkages joining them allow the polyphenol molecule to conform with high specificity to protein structures.Antioxidant effects of flavenoids and polyphenol plant substances include binding up toxic free radicals, preventing cellular damage, and protecting proteins from radical and reactive oxygen species attack. They do this by gently attaching to and forming a protective soft mantle of antioxidants around the proteins. They can achieve a much higher local concentration than regular water soluble antioxidants like Vitamin C, and even more than certain fat soluble antioxidants like vitamin E and Lipoic Acid. It is thought that the ring-like planes of the molecule together with the flexible linkages joining them allow the polyphenol molecule to conform with high specificity to protein structures.