Comments on: Onde-onde (Ondeh-ondeh)http://rasamalaysia.com/onde-onde-ondeh-ondeh/
Easy Delicious RecipesSun, 02 Aug 2015 07:22:01 +0000hourly1http://wordpress.org/?v=4.2.3By: Rasa Malaysiahttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-116037
Thu, 09 Oct 2014 16:48:05 +0000http://rasamalaysia.com/?p=3232#comment-116037I am not sure…you should just follow the recipe exactly.
]]>By: Angie Wheatleyhttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-116036
Thu, 09 Oct 2014 14:11:58 +0000http://rasamalaysia.com/?p=3232#comment-116036Will this recipe work if I used 100g of sweet potato flour and 10g of glutinous rice flour? I love the taste and texture of sweet potato in the recipe.
]]>By: Xinxuanchttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-114000
Thu, 10 Jul 2014 09:22:25 +0000http://rasamalaysia.com/?p=3232#comment-114000Don’t have to steam the palm sugar?
]]>By: Raudhahttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-111590
Sat, 17 May 2014 11:30:56 +0000http://rasamalaysia.com/?p=3232#comment-111590What is the preperation and cooking time?
]]>By: Lisahttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-105003
Sat, 01 Mar 2014 04:15:22 +0000http://rasamalaysia.com/?p=3232#comment-105003Thank you so much!
As an ex-Singaporean, I really enjoy visiting your website.
Thanks again
]]>By: Rasa Malaysiahttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-104984
Fri, 28 Feb 2014 18:49:06 +0000http://rasamalaysia.com/?p=3232#comment-104984Yes.
]]>By: Lisahttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-104983
Fri, 28 Feb 2014 18:32:12 +0000http://rasamalaysia.com/?p=3232#comment-104983Hi!
I live in mid-West and cannot find Gula Melaka, even online. Can it be substituted by Gula Jawa (Indonesian)? I can buy this on Amazon easily.
Also, is there an online grocery that sells fresh or frozen pandan leaves?
Thank you
]]>By: Onde Onde: Pastry Redefined | The Hungary Buddha Eats the Worldhttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-101547
Fri, 13 Sep 2013 16:08:35 +0000http://rasamalaysia.com/?p=3232#comment-101547[…] Thanks, Rasa Malaysia for the recipe and guidance […]
]]>By: Angelinehttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-101115
Sun, 11 Aug 2013 04:11:00 +0000http://rasamalaysia.com/?p=3232#comment-101115i just made some with this recipe. the palm sugar i got was in large bars which i had to break into smaller pieces. the onde onde tasted like it should but the palm sugar did not dissolve.. so it was like a crunchy candy in the middle…. how do u get the palm sugar to “melt”?
]]>By: aipheng @ thetrishawhttp://rasamalaysia.com/onde-onde-ondeh-ondeh/#comment-100904
Tue, 23 Jul 2013 14:01:27 +0000http://rasamalaysia.com/?p=3232#comment-100904Heya, I love your blog and is always a go to for Malaysian recipes. I tried making onde onde before but it was a mess trying to stuff enough grated gula melaka in the middle and keep the dough thin. Do you have a tip? Also, is there a reason why a small dough is boiled and then kneaded into the raw dough?
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