Ingredients

Directions

Beat the butter and sugar together until creamy. Mix in the egg and lemon extract. In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture. Mix well. Stir in the raisins. Drop batter by teaspoons onto a lightly oiled cookie sheet. Bake at 375 deg for 10 to 12 minutes until bottom of cookies are lightly browned. Remove from oven. Let cookies cool on the pan a couple of minutes before placing on a rack to complete cooling.

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