THIS RESTAURANT IS CLOSED Saigon City Restaurant Review

: The fresh, appealing fare of Vietnam is served in two rooms, with the largest and most attractive the non-smoking area. Options include stir-fries and noodle dishes, as well as such specialties as crisp, fried whole red snapper with garlic or sweet and sour sauce, grilled lemon grass chicken, barbecued duck with mixed vegetables, and, of course, the typical steaming soups (pho) with seafood, or sliced beef or chicken. Service is matter-of-fact but friendly and this is a welcome addition to the small number of Vietnamese restaurants in the area.