Well, this is exactly the same as the Frank Sullivan Cocktail, and I’m making it with the same ingredients. Not much too exciting there. Still, an enjoyable cocktail, and I don’t mind at all repeating it. Though, my fast dwindling bottle of Cocchi Americano makes me a bit sad…

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.