What's New

February 2018

GOM Welcomes Sophia Marchese to the GOM Family as a Spring 2018 PR Intern!

Sophia Marie Marchese grew up in the South and has embraced Atlanta’s urban land of limitless possibility since the humble age of six. She lives in Candler Park with her beau and her two (fur) babies, Wilson and Biscuits, and is currently finishing her final semester at Georgia State. It was here that she diligently spent her college career building a personal brand as a communications professional. During these primitive years—surrounded by the city’s rich culture—she established herself as a writer and a public relations practitioner through experiences as a journalist, editor and junior publicist. In doing so, she fueled her appreciation for words and an existing passion for representing creative individuals. Thrilled for the opportunity to combine these traits with her deep love for food, Sophia welcomes her time with Green Olive Media whole-heartedly! Thanks to her perpetual case of wanderlust, when Sophia isn’t working to grow professionally, she is most likely growing her ambitious travel bucket list around the world.

GOM Welcomes Mary Thomas to the GOM Family as a Spring 2018 PR Intern!

Having grown up in Atlanta, Mary was consistently surrounded by good food and drink spots, so it’s no wonder she ended up following her love of the industry into her career. After graduating Georgia College with a communications degree in May 2016, she worked as a Marketing Intern at King of Pops in Atlanta. Her love of cultivating and marketing a brand transitioned into her last year and a half spent as the Marketing Director at Chick-fil-A in Milledgeville, Georgia. Mary joined Green Olive Media in February 2018, and is excited to further her knowledge of local food and beverage joints in her hometown! Outside of work, you’ll probably find Mary either petting her dogs, Hallie and Patsy, eating a burrito, or painting watercolors (of Hallie and Patsy…).

Green Olive Media is excited to announce we are now representing GQue BBQ.

GQUE Championship BBQ is a fast-casual barbecue restaurant owned and operated by pitmaster Jason Ganahl. Located in Westminster, CO, GQue has regularly topped best of and diners’ choice lists since opening in 2015. Originally a competition barbecue pitmaster, Ganahl’s menu is comprised of his award-winning recipes for chicken, ribs, brisket, and pork as well as smoked turkey, chicken wings, jalapeño cheddar sausage, creative sandwiches and perfectly-paired sides. All menu items are prepared in house with top quality ingredients and served the same day. GQUE Championship BBQ is located at 5160 W 120th Avenue, Unit K, Westminster, CO 80020. For more information please call (303) 379-9205 or visit www.gquebbq.com Get social on Facebook at www.facebook.com/GQUEBBQ and on Twitter and Instagram @GQUEBBQ

Sugarfire Smoke House, the brainchild of chef Mike Johnson, is proud to announce the opening of four new locations, including the concept’s first location outside of Missouri. The fast-casual concept opened its flagship in St. Louis in 2012, and since, Johnson has expanded Sugarfire’s imprint across Missouri to seven locations, including a location within the National Blues Museum. In 2018, Green Olive is proud to lend hand to Sugarfire’s rapid expansion, with new locations slated to open in Indianapolis, IN, O’Fallon, IL, Cape Girardeau, MO, and Denver, CO prior to mid-year. For more information, visit sugarfiresmokehouse.com and be sure to follow along Sugarfire’s journey on Facebook, Twitter and Instagram!

January 2018

Green Olive Media is excited to announce we are now representing Blue Oak BBQ.

Blue Oak BBQ is brought to you by New Orleans-natives Ronnie Evans and Philip Moseley, who set out to become New Orleans' foremost purveyors of fine smoked meats and savory sauces. The duo formed Blue Oak in 2012 when Evans and Moseley decided to start smoking meats in a small pop-up inside of the Uptown New Orleans dive bar, Grits. While at Grits, Evans and Moseley gained a cult following for their late-night bar fare and barbecue. In 2014, the duo expanded and transitioned to a new location inside Chickie Wah-Wah where they served full time and focused on developing and perfecting their barbecue. Four years and thousands of pounds of meats later, the duo graduated to their own brick-and-mortar location in 2016 at 900 N. Carrollton Ave in Mid-City. Since opening, the duo has made a name for themselves serving up some of the city’s finest smoked meats, sides and sandwiches. Now, with a Hogs for the Cause Championship under their belts, the Blue Oak team continues to pave the way for carnivorous excellence in New Orleans. Visit their website for more here.

Green Olive Media is proud to lend a hand on the design and branding of City Pharmacy.

The Green Olive design team is excited to share our branding work and recent website launch for City Pharmacy, now open on Covington's historic downtown square. The distinctive chef-driven concept is situated in a family-owned drugstore dating back to the 1920s, continuing the tradition of being a place known for pleasant company and conversation. The renovated historical space pays homage to its former life, yet serves as an iconic addition to Covington’s landscape today. Guests can expect a darn good, inventive spin on traditional dishes and classic cocktails. Our intention was to pay the same respect to the behind-the-scenes history, while communicating a fresh personality appealing to (and much desired by) the local community. Thoughtful and deliberate messaging and aesthetic choices can be seen in a wide array of touchpoints, including logo design, menus, signage, website and oodles of other fun stuff ranging from business cards to matchboxes, coasters to appliqué hats, screenprinted tees to gift cards. Don’t miss the 44 ft. mural we designed for the north side of the building; it was a blast to bring to life on such a grand scale, and is sure to remain the best location for a selfie on the square! For more information, visit www.citypharmacycov.com.

Green Olive Media is excited to be handling public relations and events for Chubby Fish, a dynamic new concept coming to Charleston in 2018.

A boutique seafood restaurant, Chubby Fish plans to offer fresh, sustainable seafood options to Charleston diners in a casual setting with an approachable price point. Restaurateur Geoff Shyatt (BurgerUp!, BoccaLupo) and Chef James London, (The Elité Cafe, NIKO, The Hotel Rivington) will partner with local fishermen and farmers to showcase daily catches and Lowcountry produce. The restaurant will feature regional canned beers and an innovative wine list. Chubby Fish will be located at 252 Coming Street, on the corner of Bogard Street in Charleston’s Elliotborough neighborhood. The website and other operational details are forthcoming. For news please visit www.facebook.com/chubbyfishchs or check out Chubby Fish on Instagram and Twitter @ChubbyFishCHS.

September 2017

Green Olive Media expands to the Sunshine State!

Our Atlanta and Birmingham-based agency is expanding into the Tampa market with an office servicing Florida. The Tampa office team is under the direction of Green Olive Media Partner Elizabeth Moore, Director of Communications Cecelia Strong and Account Executive Catalina Medellin.

“After successfully building relationships and working in the market for a number of years, we are excited to open an office in the city of Tampa. The office services our hospitality and food & beverage clients throughout the state,” said Moore. “We look forward to becoming even greater advocates on behalf of our clients and community.”

Catalina Medellin, Managing Account Executive in the new Florida office, is a native of Miami and graduated from Florida State University. Catalina has had the opportunity to work with several James Beard-nominated chefs including Timon Balloo, Jose Mendin, Brandon McGlamery, and James and Julie Petrakis

June 2017

Whiskey Bird

Green Olive Media is excited to announce we will be handling public relations for Chad Crete and Anthony Vipond’s new restaurant Whiskey Bird. Our relationship with Whiskey Bird goes back to the conception of the brand. The GOM design team developed the logo, signage and consulted on the interior design. Whiskey Bird is a New American restaurant with Asian accented cuisine located in Atlanta’s Morningside neighborhood. The Whiskey Bird menu, created by former owner and Executive Chef at the Iberian Pig, Chad Crete, brings together the vibrancy of Asian flavors with the diversity of American tastes. The blending of these elements results in entirely new dishes that embody the inventive and creative spirit of this establishment, while at the same time, appeal to a wide range of customers. Whiskey Bird offers an assortment of small plates that include Yakitori (grilled chicken and other meats and veggies), Hong Kong Sliders and two-bite gyoza tacos, along with a selection of larger “entrée” size portions. The bar program features classic cocktails, a healthy selection of red and white wines, and of course, whiskey. Whiskey Bird, whose name pays homage to the great American spirit and to the traditional chicken Yakitori, is open for dinner Tuesday through Sunday, and will expand to weekend brunch later this year. For more information, visit eatwhiskeybird.com and check out their Facebook.

Cast Iron

Green Olive Media is pleased to welcome another great Atlanta restaurant, Cast Iron, to our PR roster. The first restaurant from chef and owner Evan Cordes, Cast Iron offers modern American cuisine for dinner and Sunday brunch in Inman Park. Chef Cordes, formerly of Cakes & Ale, Serpas True Food, and H. Harper Station, has created a menu of seasonal cuisine with with timeless roots, elevated by modern technique and local ingredients. Current menu items include Hot and Sour Chips with Cotija and cured yolk, BBQ Mushrooms with leafy radicchio, Vidalia cream, breadcrumbs, and balsamic, and Monkfish Boudin served with black rice congee, kimchi, roasted purple daikon, ramps, and coconut masala. Cast Iron, which is located at 701-5 Highland Avenue NE on the corner of Sampson Street, only allows reservations for half of their dining room so that walk ins are always welcome and accommodated. Green Olive Media will be handling all aspects of public relations, event planning, and consumer marketing for the brand. For more information please visit www.castironatl.com or check them on out Facebook or on Instagram and Twitter.

May 2017

With an upbringing that placed a heavy emphasis on food – from family vacations, to summer camps, to mornings at the DMV, Zachary Meloy always made a mental note of what he’d eaten each day as a child. While attending Johnson & Wales in Denver, Zach worked with award-winning chef Frank Stitt at Bottega, and ultimately landed on a culinary career after graduating with degrees in both Spanish and ceramics. Zach then spent close to five years living, traveling, eating, and studying in Central America. Seeing the shared ingredients he’d once thought specific to his home in the South, he became fascinated with the natural overlaps between the Latin and Southern American kitchens.

After working alongside chefs Kevin Taylor and Sean Yontz in Denver, and Gerry Klaskala and Jay Swift in Atlanta, Zach successfully established his own style of cooking that can be traced back to his roots in Southern and Latin cuisine, while elevating them with creative flavor combinations and expressive presentations. In 2011, in an effort to build a groundswell behind their own food, he and his wife Cristina started PushStart Kitchen, an underground supper club, in a rented art studio at the Goat Farm in Atlanta. In the space, tucked away in a 130 year old factory, they served private, prix fixe meals to members of their modern speakeasy focusing on their favorite elements of their Latin-Southern cuisine. During their almost three years in business, PushStart Kitchen garnered local, regional and national recognition, a membership list of over 5,200 members and had been featured on several television programs including TBS’ program Trends With Benefits and Food Network’s Chopped. After feeding 100+ guests per week through the supper club, they decided to bring their passion to a new brick and mortar space, and Better Half was born. Now, Better Half continues to focus on the blurring of lines between cultures while providing a creative menu in an intimate and casual space.

Better Half

When Zach and Cristina Meloy started an intimate supper club at Atlanta’s Goat Farm in 2011, the couple served private, prix fixe meals to members of their modern speakeasy with a focus on their favorite elements of Latin-Southern cuisine. From there, their brick-and-mortar restaurant Better Half was born as a place where family and building connection through food is at the core mission. Chef Zach’s ever-changing, seasonal menu reflects the couple’s love for food and family through the best products the South has to offer. For more information on Better Half, please call 404-695-4547 or visit www.BetterHalfATL.com. Located at 349 14th St. (Building C-100) in Atlanta, Better Half is open Tuesday through Thursday from 5:30 p.m. to 10:00 p.m., Friday and Saturday from 5:30 p.m. to 11:00 p.m. and serves Sunday Brunch from11:00 a.m. to 3:00 p.m. Connect with Better Half on Facebook, Twitter and Instagram!

GOM is excited to bring on Torched Hop Brewing Co. as a PR client!

Located in the heart of Midtown Atlanta, Torched Hop Brewing Company was founded by brothers Chris and Stephen Bivins after realizing that working behind a desk 40 hours a week was not their idea of fun. Known for its bold brews, delicious food and great company, Torched Hop Brewing Company is Atlanta’s gathering place and is located at 249 Ponce De Leon Ave NE, Atlanta, GA, 30308. Torched Hop is open Monday-Thursday from 4 pm-11 pm, Friday from 4 pm-1 am, Saturday from 11:30 am-1 am and Sunday from 12:30 pm-11 pm. Free parking is available at the Camden Apartment complex across the street. For large party reservations or more information, please call (404) 835-2040 or visit www.torchedhopbrewing.com. To stay up to date on the latest Torched Hop news, follow us on Facebook and Instagram.

February 2017

Green Olive Media is proud to partner with Shepherd's Men

Founded in 2013, Shepherd's Men is a team of 14 active duty military service men as well as friends and family of returning veterans that provides awareness and fundraising missions to support Atlanta's Shepherd Center SHARE Military Initiative.
SHARE Military Initiative at the Shepherd Center is a comprehensive, donor-funded rehabilitation program that focuses on treatment for service men and women who have sustained a traumatic brain injury and PTSD from combat in post-9/11 conflicts.
Shepherd's Men is leading the effort to raise valuable resources and all-important awareness for the mission of the SHARE Military Initiative and society’s responsibility related to caring for and supporting our warriors in need. The SHARE Military Initiative 2017 fundraising need is $2M. For additional information: www.shepherdsmen.com

January 2017

GOM is Excited to Work with Holler & Dash Biscuit House!

Holler & Dash, a fast-casual biscuit house established by parent company Cracker Barrel Old Country Store Inc. in 2016, is based on a core belief system that is expressed through an elevated Southern menu consisting of premium ingredients, an interest in the communities it serves, and an in-store experience steeped in Southern hospitality by the people that bring it all to life. With a menu executed by Director of Culinary Brandon Frohne, Holler & Dash knows the biscuit is the hero but the flavor possibilities are endless. Visit their website here or follow them on Twitter, Instagram and Facebook!

GOM Welcomes Liz Watkins!

Born and raised just outside of Atlanta, Liz recently graudated with a B.B.A. in Marketing. She previously interned with Zoo Atlanta and now splits her time between the GOM office and giving tours at SweetWater brewing Company. She drinks an "unhealthy" amount of coffee, is a Harry Potter fan, and spends a good amount of time kayaking, hiking, and skateboarding.

GOM Welcomes Hannah Baumgarten to the GOM Team!

Born and raised right outside of Atlanta, Hannah is thrilled to be working in the city she knows and loves. She graduated in May from Georgia College & State University (Go Bobcats!) where she received her B.A. in Mass Communication. Throughout school, Hannah held multiple internships and leadership roles that helped her realize that public relations was the field for her. She joined the GOM team in August as a PR intern and is excited to continue her journey at GOM as an Account Coordinator.

GOM is Proud to Partner with Another Broken Egg Cafe to Launch a New Restaurant in the Great City of Roswell, Georgia

Another Broken Egg Cafe is an award-winning restaurant concept and a leader in the daytime brunch sector with 57 restaurants to date across the southeastern United States, California, Indiana, and Kentucky. Ron Green founded the first ABE Cafe in 1996 on Girod Street in Old Mandeville, Louisiana. Green’s mantra of “Nothing short of right is right” is exhibited throughout each location, communicated through hands-on owners who believe that every detail is important to the overall goal: making the customer happy. For more information about the restaurant locations, the history of ABEC and complete menus, please visit www.anotherbrokenegg.com.

December 2016

GOM Welcomes Sawyer Armstrong

Sawyer Armstrong Account Executive Sawyer is a dynamic public relations professional with experience strategically positioning clients for success with strengths in event planning, forging key relationships, and building interest across local communities. She effectively executes high-profile projects in challenging and ever-changing environments. Sawyer began her career in New York City where she worked with City Winery, BR Guest Hospitality and Battersby focusing on internal media strategies and event planning. Sawyer went on to work for a boutique PR agency representing 1OAK NY, 1OAK LA, Up&Down, Light Nightclub at Mandalay Bay Las Vegas, and Butter Midtown with Food Network celebrity chef Alex Guarneschelli.

Sawyer presented restaurants and nightclubs to as many key stakeholders and press representatives as possible to grow a consumer base, garner coverage and extend word-of-mouth reach that generates brand awareness and excitement. Since returning to her hometown of Atlanta a year ago, Sawyer dove into a new market working with LDV Hospitality at The Shops Buckhead Atlanta, Antico Pizza, Hotel Indigo Atlanta Downtown and AC Hotel Atlanta Buckhead. Through these experiences Sawyer quickly developed a vast database of impactful relationships with Atlanta’s key influencers and VIPs from various industries, especially fostering media relations to garner earned, meaningful editorial coverage. She strategically entices and entertains influencers to bring new business to clients, creates brand ambassadors who extend word-of-mouth reach, secures VIP events and promotions, and ultimately increases customer frequency. Sawyer is thrilled to join the Green Olive Media team as an Account Executive.

November 2016

Chicken+Beer (Atlanta, GA)

Jackmont Hospitality, Inc., in partnership with notable entertainer and restaurateur Chris ‘Ludacris’ Bridges, reveals Chicken+Beer, named for Ludacris’ third album, at Concourse D of Hartsfield-Jackson Atlanta International Airport. The 90-seat restaurant is Jackmont Hospitality, Inc.’s second independently developed concept at Hartsfield-Jackson International Airport following One Flew South which opened nearly a decade ago and became the first airport restaurant in the U.S. to be a contender for the prestigious James Beard Award.

Chicken+Beer serves Southern-style comfort food and locally sourced beers parallel an ambient cool vibe from the playlist to the bold wall art. Boasting reimagined classics like the Battered Catfish with Corn Edamame Succotash and Parsnip Puree, and Luda’s Chicken and Pecan Waffles with whiskey maple syrup and andouille sausage, the menu integrates lesser used staples of the traditional Southern catalogue such as Stout Braised Beef Cheeks with sweet potato mash. The beer selection spotlights an array of local varieties including those from local favorites Sweetwater and Terrapin as well as styles from up-and-coming craft breweries Monday Night Brewing, Creature Comfort, Orpheus and Reformation.

GOM was also thrilled to assist with the Chicken+Beer branding and visuals. Everything from logo design to large-scale environmental treatments were developed to speak to the cultural and social landscape of today’s South. Using the aesthetics of a traditional meat-and-three as the foundation for inspiration, the Green Olive design team worked to provide a fresh, clean, and contemporary interpretation of Southern dining culture in a casual and approachable way. The visuals reference hand-painted signage, often for local businesses, seen historically throughout Atlanta and the region.

Be sure to like them on Facebook here to stay up to date on all the latest!

Melissa Cookston

Melissa Cookston has cemented her place as, not only a great Southern Delta chef, but also one of the preeminent pitmasters around the world. Four time whole hog World Champion, two time World Grand Champion, the winner of the inaugural Kingsford Invitational, and literally thousands of other trophies have proven her to be the winningest woman in barbecue. For more information, please visit her website at melissacookston.com. Green Olive Media is thrilled to be handling public relations for STEAK by Melissa, Cookson's newest restaurant.

Steak by Melissa (Southaven, MS)

STEAK by Melissa is the brainchild of the winningest woman in competition barbecue, Melissa Cookston. STEAK by Melissa is a casual restaurant that features aged, choice grade steaks hand-cut in house daily, fresh seafood, and many unique, flavorful dishes from Melissa's books. The restaurant is located at 4975 Pepper Chase Drive, Southaven, Mississippi 38671. For more information, please visit the website at www.steakbymelissa.com or the restaurant’s Facebook and Twitter pages. Serious steaks. No bull. Green Olive Media has the pleasure of handling public relations and marketing for this fabulous restaurant by the first woman of BBQ.

Help us welcome Riley Mann to the Green Olive team!

Riley is visual designer born and raised right here in Atlanta. With a focus on branding, illustration and web design, Riley is skilled at creating thoughtful design solutions across multiple applications. His everyday goal as a designer is to leverage information and artistry in order to create compelling ways to move people.

A graduate of the Savannah College of Art and Design, Riley has spent his post-grad life excelling in creative environments across the country. From boutique design studios to international branding agencies, he is well-versed in creating and contributing to brands of all sizes. Riley has returned home to Atlanta to set up shop and work alongside the talented crew at Green Olive. We couldn't be happier to have him join us on the design team!

Congratulations to Meg Goggans and Megan Brown!

Please join us in congratulating Meg Goggans and Megan Brown on their professional achievements:

Meg Goggans, a University of Georgia graduate, joined Green Olive Media in April 2013. Meg's many contributions over the last few years include branding, identity and graphic design work for Bacon Brothers Public House (Greenville, SC), Part & Parcel (Houston), Precinct (Boston), The Place (Athens), The Hub on 30A (Florida), The Village Lawn (Gulf Shores, Al), Sotherly Hotels (nationwide), and Loews Hotels (nationwide). She has won multiple awards for both web and print design including the Horizon Interactive Award for Restaurant Paradis (Rosemary Beach, FL) and Graphic Design USA awards for Burger Tap & Shake (Washington, DC) and Rowe Bar (St. Petersburg, Fl). Meg will hold the title of Senior Designer effective immediately.

Megan Brown, an Auburn University graduate, joined Green Olive Media in November 2013. Megan has secured GOM client involvement in food and wine festivals across the country as well as Australia, Brazil, Italy, Kyrgyzstan, London, and Malta. Megan has also executed a client-chef media tour in tandem with Rizzoli publishing. Key media placements include developing and coordinating an 8 page culinary piece involving 6 chefs for Texas Monthly, pitching and securing broadcast features with Food Network’s Beat Bobby Flay, Cooking Channel’s Man Fire Food, and Travel Channel’s Bizarre Foods America. Print features have been earned in Food & Wine, The New York Times, Garden & Gun, The Local Palate, Martha Stewart Weddings, Travel & Leisure, The Huffington Post, Playboy, USA Today, and Esquire. Megan will hold the title of Senior Account Executive effective immediately.

September 2016

Luma on Park (Winter Park, FL)

Since opening in 2005, Luma on Park has been recognized as one of the “Top 20 Restaurants in the state” by Florida Trend Magazine and a "Favorite Dining Destination in Winter Park" by USA Today. Helmed by Executive Chef Brandon McGlamery, Luma on Park showcases progressive American cuisine in an inviting and alluring atmosphere. The upscale eatery offers locally-sourced daily menus and an award-winning wine list. Luma on Park is located at 290 S Park Avenue, Winter Park, FL 32789. For more information, please visit lumaonpark.com or call 407.599.4111. Follow Luma on Park on Facebook, Twitter and Instagram for updates.

The Cochon555 US Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs through the world’s first nose-to-tail pig cooking competition. Heritage BBQ, returning to Atlanta for the first time since 2012, began as an effort to bridge the gap between family farms and existing BBQ restaurants. The Heritage BBQ competition will feature five chefs cooking five whole, heritage breed pigs with global flavors and timeless cooking techniques. For the first time on tour, the competing chefs have formed Culinary Supergroups – drawn from Atlanta’s notable chef community – to support them as they face off in the whole-pig competition. Beyond the competition, Heritage BBQ allows guests to sample “BBQ Traditions” of all styles as notable chefs prepare dishes from their favorite barbecue cultures in the spirit of collective feasting. All Cochon555 events cultivate a long-term impact for heritage pig species, raised by family farms in top culinary markets in North America. For further detail about Cochon555 and Heritage BBQ, please visit here or follow @cochon555 on Twitter and Instagram.

August 2016

C&S Seafood & Oyster Bar (Atlanta, GA)

We are proud to welcome restaurateurs Rich Clark and Jon Schwenk to our client roster! Opened in 2007, C&S Seafood and Oyster Bar quickly made a name for itself as one of Atlanta’s finest seafood establishments. Rooted in fine French and American traditions, the upscale fare spans that of a classic Manhattan steakhouse to a Parisian brasserie. The GOM design team recently completed the task of reinterpreting the logo, menu and website design to better align brand visuals with the concept’s “uncomplicated, classic and fresh” mantra. More recently, Clark & Schwenk have engaged us to handle PR and marketing efforts for their namesake restaurant, as well as sister concepts Hugo’s Oyster Bar and the soon-to-open C&S Chowder House. C&S Seafood and Oyster Bar is located at 3300 Cobb Parkway in Atlanta, GA. For more information, please visit candsoysterbar.com, or connect on Facebook and Twitter.

Hugo's Oyster Bar (Roswell, GA)

This sister brand to C&S Seafood and Oyster Bar captures the flavors and atmosphere of the coastal American South. Hugo’s is a playful counterpart to the C&S fine dining experience, reflecting a causal ambience and approachable price point. Not only is Green Olive’s PR team excited to take on public relations and marketing endeavors for the successful concept, but the design team is also hard at work. From full menu design to in-house marketing collateral, we are developing a new visual approach that better communicates the quality and originality at Hugo’s core. Stay tuned for a new website, with a launch date slated for this Fall. Hugo’s Oyster Bar is located at 10360 Alpharetta Street in Roswell, GA. For more information, please visit hugosoysterbar.com, or connect on Facebook and Twitter.

C&S Chowder House (Roswell, GA)

This newest concept from Rich Clark and Jon Schwenk is slated to open this coming Fall in Sweet Apple Village, and we couldn’t be more eager to be a part of it! C&S Chowder House will exude New England charm with its traditional seafood offerings and understated, elegant decor. The Green Olive team is currently elbow deep preparing for the launch of the concept, establishing brand visuals (ranging from logo to menu to website design) and handling all aspects of both public and media relations, and marketing. While additional details are forthcoming, C&S Chowderhouse will be located at 12040 Etris Road in Roswell, GA.

Dixie Citrus Vodka (Charleston, SC)

The Green Olive PR team is proud to assist as award-winning Dixie Vodka launches its first-ever citrus varietal this July. Celebrating the best of the South’s citrus offerings — lemons, lime and tangerine — Dixie Citrus adds a zesty twist to the South’s Best Tasting Vodka line-up.

Produced by Grain & Barrel Spirits in Charleston, S.C., the 80-proof spirit has a fresh aroma, as well as a tart-to-sweet flavor perfectly integrated for a smooth, refreshing taste. Made for Southerners, by Southerners, Dixie Citrus’s all-natural ingredients create a well-rounded and crisp finish designed to drink with club soda, letting the natural elements do the rest, or mixed as a refreshing craft cocktail. All packaging and ingredients are sourced within the South, keeping all aspects of Dixie Citrus as close to home as possible. Green Olive PR is spearheading the product launch across South Carolina, Georgia, North Carolina, Florida, Virginia and Tennessee. From the Appalachian Mountains to the Florida coast, be sure to pour yourself a glass of sunshine this summer with Dixie Citrus! Dixie Vodka is available for purchase online here.

Southern National (Mobile, AL)

GOM is thrilled to collaborate again with Chef Duane Nutter, restaurateur Reggie Washington and beverage director Tiffanie Barriere for the expansion of Port City Hospitality Group, LLC into Mobile, Ala. Southern National is slated to open December 2016 in the Mobile Arts District, just across from the Cathedral Basilica of the Immaculate Conception. The restaurant will be housed in a mid-nineteenth century building located at 360 Dauphin St. Nutter, Washington and Barriere have worked together for the past eight years running the culinary, beverage and operations program at the two-time James Beard nominated One Flew South restaurant, located in Hartsfield-Jackson International Airport. Green Olive is honored to assist on branding, logo, menu and web design, in addition to public relations engagement this fall.

June 2016

The Village Lawn (Gulf Shores, AL)

The Village Lawn is a mixed-use development focused on family friendly fun. Located in beautiful Gulf Shores, Alabama, it’s meant to offer families, locals, and tourists alike a selection of quality casual dining options in a fun and entertaining environment. The Village Lawn offers something for everyone, from smoked barbeque to burritos, unique sandwiches, and a fully stocked bar, all housed within retro airstreams turned F&B units. The Village Lawn reached out to Green Olive Media to help them create a full branding suite for not only The Village Lawn, but all of their corresponding brands. The Green Olive design team wanted to make sure all of the brands felt cohesive and related, while still achieving a sense of distinct character to differentiate from one another. After careful attention to color, type choices, and illustrations, the brand came together throughout various signage and retail collateral. Pay them a visit down in Gulf Shores!

The Traveller Bar

Loews Hotels approached Green Olive Media about a concept entirely new: a travelling bar that would be on a country-wide tour over the next two years. Using various Loews Hotels locations, The Traveller Bar would be set up within the hotels and committed to serving the best cocktails across the country. Inspired by "the golden age of the cocktail", The Traveller Bar's menu includes classic cocktails that are paid the respect they deserve. From the Daiquiri, to the Whiskey Cocktail, to the Gin Fix, the bar has managed to revive and go beyond the idea and true artistry behind craft cocktails.

Green Olive was honored to assist on logo, menu, and web design to help achieve the unique aesthetic of the bar. The Traveller Bar is sure to usher in a new era for craft cocktails and fine spirits. Visit their website and see if they're heading to you here.

Drift Fish House & Oyster Bar (Alpharetta, GA)

Flying high on the success of East Cobb’s Seed Kitchen & Bar and sister wine bar, Stem, Chef Doug Turbush opened Drift Fish House & Oyster Bar at The Avenue in the winter of 2016. The restaurant, inspired by Chef Turbush’s personal experiences on America’s coasts (as well as abroad), focuses on amazing food — in this case, coastal American seafood — drinks and service in a sleek, comfortable setting. Always supporting local farms and artisans when possible, the cuisine served is simple and fresh, but most notably driven by an obsession for quality.

Our first task was was to create a memorable logomark that spoke to the tradition of great raw bars, while remaining modern and approachable. Our approach utilized nautical iconography and themes in a unique and modern way, straying from cliches and the expected, while contemporary, geometric type contributed a sense of nostalgia. From there, we extended our brand vision to include a full menu suite and website design, focusing on individual charm and style. Visit their website and make a reservation here.

Lunch and dinner menus served Monday through Saturday, feature creative interpretations of pan-Asian foods including, dumplings and noodles. Gan Shan Station is located at 143 Charlotte St., Asheville, NC 28801. For more information, please visit www.ganshanstation.com or call 828.774.5280. Follow Gan Shan Station on Facebook, Twitter and Instagram for updates.

After nearly two decades, Green Olive Media has become a defining firm in the hospitality industry, specializing in the areas of concepting, branding and public relations. Green Olive Media is a team of collective thinkers, consultants, designers, marketers, strategists and public relations professionals specializing in creating unique and impactful solutions for both new and existing brands. The firm works collaboratively with clients to craft their message, visualize their story and manage consumer perception. Key hospitality brand clients include Loews Hotels, Rocket Farm Restaurants and Sotherly Hotels Inc. Additionally, Green Olive Media has become the go-to firm for some of the country's leading restaurateurs and celebrity chefs including Tim Byres, Tuffy Stone, Ford Fry, Linton Hopkins, Duane Nutter, Drew Van Leuvan, Robert Phalen, Eddie Hernandez and many more. The firm’s design work has been praised by the Horizon Interactive Awards, American Package Design Awards, American Graphic Design Awards, International Communicator Awards and Summit International Awards.

Coopers' Craft (Louisville, KY)

Green Olive Media is over the moon to welcome Coopers’ Craft premium American bourbon to our stable. Cooper’s Craft is the first new bourbon product from Brown-Forman in more than two decades. A celebration of Brown-Forman’s more than 70 years of expertise raising its own barrels at Brown-Forman Cooperage. Drawing inspiration from the craft of raising barrels and the importance of wood in bourbon-making, Coopers’ Craft uses a unique charcoal finishing process. Green Olive Media is launching the product into eight distinctively Southern markets this July. Green Olive Media handles all aspects of public and media relations and marketing for Cooper’s Craft. And if they ever need taste testers, we stand at the ready.

Smithfield (Smithfield, VA)

Green Olive Media is partnering with Smithfield Foods, a leading provider of high-quality pork products, to increase their market presence in the competition barbecue arena. Green Olive is thrilled to work with Smithfield to engage with their brand ambassadors including television personalities Tuffy Stone and Moe Cason and to represent the brand at barbecue competitions throughout the summer. Green Olive will be working with Smithfield through the culmination of this barbecue season to support their Hog Wild Throw Down program and to connect with participants in the Smokin’ With Smithfield challenge.

April 2016

Edgar's Hermano (Houston, TX)

We are proud to welcome Edgar's Hermano to the GOM family. We have the pleasure of working on the concept and brand as well as social media for the restaurant. Edgar’s Hermano is where Houston’s Tex Mex meets Southern fare. Executive Chef Sylvia Couvarrubias leads the culinary program which serves Texas corn cakes with pork chicharron and cotija cheese, mac and queso with chipotle grilled gulf shrimp and riffs on classics such as fried stuffed chicken with masa grits and candied bacon jam. Edgar's Hermano is located at 1700 Smith Street, Houston, Texas, 77002. Website coming soon. Connect with the restaurant on Facebook, Twitter and Instagram!

Part & Parcel (Houston, TX)

We are excited to bring this new concept to Houston this Spring! GOM concepted and handles the brand work for Part & Parcel as well as handles content and engagement via social media communications. Under the direction of mixologist Art de Hoyos, Part & Parcel has an esoteric drink menu. It's not all about the cocktails, though. Part & Parcel's casual small plate menu is centered on a marriage of Mexican and Southeastern flavors boasting options such as deviled eggs with fried oysters and candied bacon, assorted street tacos and chicharrones, all expertly prepared by Executive Chef Sylvia Couvarrubias. For more information on the restaurant and their offerings, please visit partandparceltx.com. Connect with the restaurant on Facebook, Twitter and Instagram!

The Whitehall (Houston, TX)

GOM is proud to serve as the social media voice for this fabulous hotel. Originally built in 1963 in the heart of Downtown Houston, The Whitehall Houston quickly established itself as one of the city's most stylish and well-known hotels and remains so to this day. Located in the coveted central business district, The Whitehall is the perfect starting point to explore Houston's hidden gems and attractions. Boasting 259 newly renovated guest rooms, a luxurious rooftop pool and authentic Mexican cuisine with a Southern twist, this Sotherly destination delivers the perfect blend of sophistication and southern charm. For more information, please visit thewhitehallhouston.com. Connect with the hotel on Facebook, Twitter and Instagram!

March 2016

JP Alanta (Atlanta, GA)

JP Atlanta, the newest creation of architect-developer John C. Portman, Jr., embraces the style and sophistication of The Midnight Sun, the legendary restaurant he opened in Peachtree Center almost 50 years ago that redefined mid-century Atlanta's standard for fine dining. Now, this transformative addition to the city's center breaks the conventional rules of downtown dining once again, offering a bar made for socializing after work or for a late-night cocktail and a dining room that appeals to both visitors and Atlanta natives, all with exceptional quality at exceptional value. Executive Chef Julio Delgado offers a celebration of the senses, where the artwork-focused interior design, the energy of his staff and the presentation of food and cocktails converge to create a wholly artistic experience. JP Atlanta is located at 230 Peachtree St. NE Atlanta, Georgia 30303. For more information or to make a reservation, please visit www.jp-atlanta.com. Connect with the restaurant on Facebook, Twitter and Instagram!

The Tomato Head (Knoxville, TN)

When the Tomato Head opened on Market Square 20 years ago as the Flying Tomato, it was a weekday lunch spot that served pizza and sandwiches with liberal doses of tofu, bean sprouts and the like on paper plates with plastic forks. Since its inception, owner Mahasti Vafaie has transformed the restaurant into The Tomato Head, which has expanded to second location and sister bakery, Flour Head Bakery. The restaurants offer specialty pizzas and entrees, sandwiches, salads and desserts while the bakery supplies freshly prepared baked goods select Knoxville area restaurants and retailers. The restaurant has two locations - Market Square at 12 Market Square Knoxville, TN 37902 and at The Gallery Shopping Center 7240 Kingston, Pike Suite 172 Knoxville, TN 37919. For more information, please visit www.thetomatohead.com or call (865)637-4067. Connect with the restaurant on Facebook, Twitter and Instagram!

February 2016

Vine & Tap (Atlanta, GA)

We love a great beverage program, but add in excellent food and an accomplished sommelier who can teach us about wine, and we are hooked. Introducing Vine & Tap, Green Olive Media's newest client and the brainchild of sommelier Ian Mendelsohn. This Buckhead neighborhood favorite has established itself as a go-to for approachable wine education, where attractively priced flights of interesting wines mix with crafty cocktails and a mouth-watering menu. The patio is not half-bad, either - a glass o champagne or a local craft beer pairs well with people-watching on Lenox Road. Vine & Tap is one of those chameleon restaurants that we love working with - great for a date, a casual drink with friends, a splurge dinner or just about any other occasion. Visit Vine & Tap at 2770 Lenox Rd NE, Atlanta, GA 30324, online at For more information, please visit www.vineandtapatl.com or follow the restaurant on Facebook and Twitter.

January 2016

Harvest Soul Inc. (Alpharetta, GA)

Harvest Soul, LLC creates USDA organic, non-GMO beverages from some of the world’s healthiest ingredients. At the core of Harvest Soul is a line of nutritionally dense Chewable Juices that combine fiber-rich vegetables and fruits mixed with bits of chewable seeds, nuts and berries. Along with a delicious line of Blended Juices, these revolutionary beverages promote fiber consumption, jumpstart digestion and promote better nutrient absorption. All Harvest Soul juices are HPP Fressurized™, preserving “straight from the harvest” freshness and nutrients not possible with heat pasteurization. The Company’s high standards permeate all aspects of its business, from the highest quality ingredients to the latest in food technology. Harvest Soul juices feed the body, mind and soul. For more information, please visit: www.harvestsoul.com. Join us on Facebook, Twitter and Instagram!

Georgia Sea Grill (St. Simons Island, GA)

Georgia Sea Grill opened in April 1997 in the St. Simons Island’s Pier/Village area with seating for just 34. Though small, the restaurant quickly gained a big reputation for great seafood. Today, in a new setting with seating for nearly 150, Chef Jeff Lewis offers coastal fare paired with sensationally fresh ingredients and produce. Offering an intimate fine dining experience, Georgia Sea Grill guests are welcomed with a friendly, attentive staff and can enjoy the main dining room, wine bar or regular bar. Georgia Sea Grill is open Monday through Saturday beginning at 5:00 p.m. and is located at 407 Mallery Street on St. Simons Island, Ga. 31522. For more information, please call (912) 638-1197 or visit www.georgiaseagrill.com. Join us on Facebook, Twitter and Instagram!

Chef Deborah VanTrece

Green Olive Media is thrilled to be working with the talented Chef Deborah VanTrece. Well-known for her gourmet catering in the Atlanta area, chef VanTrece began her culinary career in 1994 when she graduated as the valedictorian of her class at the Art Institute. Working as an executive chef for a catering company by 1996, chef VanTrece enjoyed great success during the Centennial Olympics in Atlanta. She was hired to cook for many foreign dignitaries and international executives, and won acclaim for her mastery of imported cooking techniques and delicious globally-informed cuisine. After the Olympics, chef VanTrece opened Edible Art, a small restaurant and catering operation. Edible Art was a hit and helped to put the East Atlanta neighborhood on the map, laying the groundwork for the cultural epicenter that it’s become today. At a time when fusion restaurants and apple-tinis were all the rage, chef VanTrece was lifted up as a champion of great food with a clear vision. Her thoughtful take on soul food was a fresh reminder of the virtues of purity in cooking and eating.

At Twisted Soul, chef VanTrece has revived and updated the soul food principles she established at Edible Art. What chef VanTrece continues to serve is the concept of global soul food; the soul food of different cultures around the globe as she has experienced them. Since opening in late 2014, Twisted Soul was voted best new restaurant in Atlanta by the Georgia Voice, ranked among the best new openings in Atlanta by Thrilist and has been rated by Zagat. Chef VanTrece was featured twice on NBC’s Food Fighters in the summer of 2015, winning each of her challenges. Her recipes have been featured in the American Cuisine Cook Book, and she continues her catering business with a list of distinctive clients such as Mercedes-Benz of Buckhead, the government of Fulton County, Alston & Bird and the Bureau of Cultural Affairs. Chef VanTrece has honed her skills over the course of a 25 year career, but her passion for food and feeding people has always been a foundational piece of her life.

November 2015

Green Olive Media Welcomes Lauren Tee!

Lauren joins Green Olive Media’s public relations team with a deep passion for all things food. Beginning as a public relations intern at KCD Worldwide in New York, Lauren’s experience spans across the country in a variety of industries including communications roles at top LA talent agencies William Morris Endeavor (WME) and Slate PR, as well as national cable networks E! Entertainment and most recently The Weather Channel in Atlanta. Through these experiences, Lauren was able to expand her corporate-level communications skills and advanced knowledge of the public relations and marketing industries on a national level. She thrives on working with people, products, and concepts that she believes in, which has allowed her to hone in on her passion for the food and beverage industry.

An Atlanta native, Lauren attributes her love of food to her mom’s influence and enjoys traveling to taste various cultures along the way. Lauren graduated from the University of Mississippi (Ole Miss) with a B.B.A in Marketing Communications and doesn’t let a year go by without a visit to the Grove.

October 2015

Beach Barn (Santa Monica, CA)

The Green Olive design team was excited when they were approached by the Loews Hotel in Santa Monica to help update its poolside ice cream shop, Beach Barn. In addition to artisanal ice cream (with no artificial flavors or preservatives!), Beach Barn also offers all natural juices, fresh fruits, and candy. We created environmental graphics, storefront signage, and menu boards to reflect the fun, lighthearted nature of the brand. See the full project here!

Sotherly Hotels

In the fall of 2015, Green Olive Media was engaged to announce the sale of The Georgian Hotel to Sotherly Hotels, Inc., a boutique hotel ownership group from Williamsburg, VA. In addition to media relations announcing the sale of the historic property, Green Olive Media assisted the Sotherly Hotels group in planning and executing a launch event. More than 200 guests were treated to live music, food and drinks from Livingston Restaurant and Proof & Provision, and a special appearance from NFL Hall of Famer Herschel Walker.

Green Olive Wins Three American Graphic Design Awards

Congratulations to the Green Olive design team for winning three American Graphic Design Awards. The American Graphic Design Awards are sponsored by Graphic Design USA magazine. For more than 50 years, GDUSA has covered graphic design news, products, trends and technology while showcasing the best in design work across multiple mediums. Green Olive spanned three categories with its wins: Website Design (Burger Tap and Shake | Washington, DC), Logo and Identity Design (Madre + Mason | Atlanta, GA), and Menu Design (Saltwood | Atlanta, GA). Snaps to the team!

On the Grid

We were thrilled when a fellow creative firm, Hyperakt (Brooklyn), kicked off a project called “On The Grid”. On the Grid is a user-friendly guide to share curated content about cities. The site launched in April of this year and hundreds of designers around the world have pitched in. We chose Edgewood, a small city-within-a city — in Atlanta.

See more about the project and the cities featured here, and see Edgewood through our eyes here.

September 2015

Pasture (Richmond, VA)

We couldn't be more excited to be back in our baby (and good friend's) arms again! We are proud to now rep Pasture, a boldly modern take on the rich traditions and ingredients of Southern cuisine, and major contender on the up-and-coming Richmond dining scene since its opening in late 2011. The brainchild of critically acclaimed chef Jason Alley (Comfort), Pasture offers a surprising menu of seasonally rotating, locally-purveyed small plates. Alley, named Best Chef in Richmond for four consecutive years (Style Weekly), seeks to offer the best fresh, gourmet cuisine that the region has to offer, but in a comfortable, relaxed setting that is accessible to all diners. This sensibility apparent from the moment you walk in the door – Pasture is open and spacious, infused with natural light, reclaimed wood and pops of turquoise accents throughout. To complement the playful cuisine, Alley and his team have curated an excellent bar program with an extensive Virginia-heavy bar program, and craft cocktails that provide original riffs on classic cocktails. Pasture is open for lunch Monday – Friday from 11:30 a.m. to 2:30 p.m., dinner Monday – Thursday from 5:00 to 10:00 p.m. and Friday and Saturday from 5:00 – 11:00 p.m. The bar opens at 4 p.m. Monday – Saturday. Pasture is closed Sundays. Pasture is located at 416 East Grace Street, Richmond VA 23219. For more information, please visit PastureVA.com or call 804.780.0416. Stay connected on Facebook at Facebook.com/PasturerVA.

Sugarfire Smoke House (Missouri)

The Green Olive team is pumped to be back in the St. Louis area, working with Chef Mike Johnson and team who offer up what is arguably some of the best 'cue in the country. Sugarfire Smoke House is an award-winning restaurant group, founded by Chef Mike Johnson, Carolyn Downs and Charlie Downs. Famous for its succulent brisket, pulled pork, ribs, and signature sandwiches, Sugarfire has been named the Winner of Best BBQ 2013, 2014 RFT, Best New Restaurant 2013, Memphis in May World Championships Winner 2014, 2015, STL-Mag A List 2015, and STL-Mag Best BBQ Restaurant 2014. Sugarfire Smoke House is open daily starting at 11 a.m. and has locations in Olivette, Mo., St.Charles, Mo., O’Fallon, Mo., and Valley Park, Mo. with additional stores opening soon in Washington, Mo. and St. Louis, Mo. For more information about the restaurant, visit sugarfiresmokehouse.com or connect on Facebook and Twitter.

St. Johns Provision Co. (Jacksonville, FL)

Our friends at St. Johns Provision Co. have opened their doors to the public! Be sure to stop by and see Green Olive's design work, ranging from logo and menu design to various signage and print collateral. Touting casual fare and friendly service, the eclectic eatery features regionally-inspired breakfast, lunch, dinner and bar menus. Open seven days a week from 6:30 a.m. to 10:00 p.m., the restaurant is located at 1201 Riverplace Blvd., Jacksonville, FL 32207 at the DoubleTree Jacksonville Riverfront.

August 2015

Junior Board of the Community Food Bank of Central Alabama

GOM’s Account Executive Megan Brown is proud to serve on the 2015-2016 Junior Board of the Community Food Bank of Central Alabama! Acting as a liaison between The Food Bank and the community, the Junior Board promotes the Food Bank’s mission and operation through fundraising and creating awareness. In 2014 alone, Central Alabama’s Community Food Bank distributed over 11.2 million pounds of food to over 240 nonprofits across 12 counties in Central Alabama. To stay up-to-date with details on their annual event and fundraising efforts, click here.

Welcome Back Kat!

Kat Crawford is an Atlanta native and an avid food lover. Kat graduated Magna Cum Laude from The University of Mississippi's Meek School of Journalism with a degree in Integrated Marketing Communications. While at Ole Miss, Kat worked as a copy writer for Vaughn Design and with James Beard Award Winner Chef John Currence’s City Grocery Restaurant Group. During her time at City Grocery, Kat worked on five restaurant accounts and oversaw marketing initiatives, social media and assisted with the execution of related events in Oxford for the 2014 Southern Foodways Alliance Symposium. Kat also contributed her copy writing skills to the group’s websites and wrote advertisements for the local media. Previously, Kat was an intern for Green Olive Media, and worked with clients such as Cook Hall, Farm Burger, and Proof & Provision and returned to Green Olive in June 2015. She is currently working with a number of clients, including Canoe, Taqueria del Sol, Urban Cannibals, Madre + Mason and others.

Grain & Barrel (Charleston, SC)

GOM is proud to welcome Grain & Barrel Spirits to the fold. Grain & Barrel is an emerging spirits producer and marketer with a portfolio of innovative alcohol beverage products distributed in the United States and abroad. With offices in Florida and South Carolina, Grain & Barrel’s current portfolio includes Dixie Southern Vodka, Chickencock American Whiskey and Cabana Cachaça. Grain & Barrel is an affiliate of Island Club Brands, LLC. Look for great things from these guys! For more information contact Katie McShan at kmcshan@greenolivemedia.com or visit their website at www.grainandbarrel.com.

Project Open Hand (Atlanta, GA)

Green Olive Media is partnering with the folks at Project Open Hand for the 12th annual Party In the Kitchen event. This year’s event will be held at American Spirit Works which is located adjacent to the Open Hand facility. GOM is proud to have Todd Richards of White Oak Kitchen & Cocktails, Zeb Stevenson of Watershed, Ted Lahey of Osteria Mattone, Drew Van Leuvan of Seven Lamps & Tavernpointe, and Madison Burch of Seven Lamps & Tavernpointe participating in the event. Last year, the fundraiser helped Open Hand raise more than $420,000 – these funds were used towards providing 220,000 meals to Atlanta residents in need. For more information about the event and to purchase tickets, visit www.partyinthekitchen.org.

Venkman's (Atlanta, GA)

Green Olive Media is excited to represent Venkman's, the forthcoming dining and entertainment concept from Yacht Rockers Nick Niespodziani and Peter Olson, and chef and founder of Doux South Pickles, Nick Melvin. Venkman's will open in mid-September in Atlanta's bustling Old Fourth Ward district. Expect nightly live music from bluegrass, funk, country and rock outfits, and boozy slushies served alongside classic comfort cuisine. Venkman's website is currently under construction but you can follow their progress on Facebook, Twitter and Instagram. For more information contact Kendall Griffy at kgriffy@greenolivemedia.com.

July 2015

Thanks to our clients, friends, family and support from awesome folks like you, we’re expanding into Birmingham, AL!

Our office in the Homewood neighborhood of the city is officially open for business. Give us a call at (205) 414-7523. Read more here.

Dulce Vegan began as a small wholesale plant-based organic baking business in 2006. Howell Belser and Idalys Sansores fondly recall their time as “nomadic bakers” in the early years of the company as they moved through a variety of kitchen spaces while the business grew and changed. The years of farmer’s markets and late night baking for restaurants and cafes paid off, and in the summer of 2012 Dulce Vegan Bakery and Café opened its brick and mortar location in the vibrant Kirkwood neighborhood of Atlanta. At the café, Howell and Idalys offer a wide variety of plant-based treats, including customer favorites such as their cinnamon rolls and scones. In addition to an array of sweet treats, Dulce Vegan also serves bistro-style vegan cuisine options, including seasonal selections of soups, sandwiches and salads, all made with organic, local and fair-trade ingredients. A creative coffee and tea menu with beans from the local Batdorf and Bronson Coffee Roasters and organic loose leaf tea from Art of Tea is also available. Howell and Idalys continue to craft one-of-a-kind custom cakes, wedding cakes and other special orders at Dulce Vegan upon request. Located at 1994 Hosea L. Williams Dr. NE, Atlanta, GA 30317, Dulce Vegan’s daily hours are Wednesday through Friday, 7:30 am- 4 pm and Saturday and Sunday from 9 am- 4 pm. For more information on the menu or special orders, visit dulcevegan.com, call (404) 624-7417, or connect with Dulce Vegan on Facebook, Twitter, and Instagram.

Isa's Bistro (Asheville, NC)

Located in the heart of downtown Asheville, North Carolina, Isa’s Bistro offers traditional favorites with an innovative and local twist. Serving lunch and dinner seven days a week as well as Sunday Brunch, Isa’s menu celebrates the freshness of Western North Carolina’s seasonal harvest incorporating unique finds from local farmers, growers, and artisans. Executive Chef and General Manager of Isa’s Bistro, Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is innovative and focused on fresh produce sourced from Western North Carolina. After graduating from Johnson & Wales University, Fernandes attended the Culinary Institute of Charleston and later polished his culinary abilities at Charleston’s Peninsula Grill, Virginia’s Jefferson Hotel, and Thomas Keller’s iconic Michelin 3 star restaurant Per Se in New York City. He joined the Isa’s Bistro team after serving as the Chef de cuisine at the four-star Horizons restaurant at The Grove Park Inn Resort and Spa. Admiring both fresh produce and the dedication to the hard work required to grow it, Fernandes takes pride in creating dishes that highlight specialties like an unusual fish from the coast, fresh figs ripened in the sun, or a basket of ramps grown on the nearby mountain slopes. Fernandez focuses on tradition, skill, and a craft of cooking that keeps his dishes humble, simple, and real. Isa’s Bistro’s menu changes daily in order to use the freshest ingredients possible. For more information, menus and full contact information, please visit isasbistro.com or call (828) 575-9636. Join the conversation on Facebook and Twitter.

The Mercury (Atlanta, GA)

Located in Ponce City Market, The Mercury is the latest restaurant concept from Brooks Cloud, Julian Goglia, and Mike Blydenstein. The team, who also operates Decatur’s The Pinewood, will be opening The Mercury in late 2015 as a cocktail-focused, classic American eatery. Inspired by the culture of the 1960s, the restaurant will offer updated takes on Mid-Century American cuisine and classic cocktails. Connecting directly with the Atlanta BeltLine, The Mercury will occupy a 4,400-foot space on the second floor of the Central Food Hall at PCM. Executive chef Mike Blydenstein will offer a menu of perfectly-executed classic American fare to include an extensive raw bar, steaks and chops, and balanced, straightforward entrees featuring seasonal produce and responsibly-sourced protein. Beverage director Julian Goglia is curating a bar experience that is inspired by the relaxed glamour of Mid-Century cocktail culture. The Mercury plans to serve lunch and dinner seven days a week and will offer a daily Cocktail Hour. In advance of the opening, The Mercury team hopes to partner with the Atlanta-dining community via a Kickstarter campaign; to donate directly to the restaurant’s development, please visit Kickstarter. The website, themercuryatl.com is under development, as are many design and operational details. Up to the minute news can be found on Facebook, Twitter, and Instagram.

White Oak Kitchen & Cocktails (Atlanta, GA)

Located in the heart of downtown Atlanta, White Oak Kitchen & Cocktails brings a taste of contemporary Southern cuisine and a warm atmosphere to the busy city. Executive Chef Todd Richards, formerly of One Flew South, The Ritz-Carlton, Buckhead and The Shed at Glenwood, leads the kitchen with his appreciation for seasonal ingredients and regional Southern flavors. Richards’ historic and scientific approach to food can be found in the restaurant’s seasonally focused menu. His artistic interpretation of ingredients allows his guests to try dishes that create unusual flavor profiles that challenge their palates. In 2007, Richards was invited to compete against Cat Cora in a carrots challenge on Iron Chef America. He has appeared on NBC’s Today Show and was named one of the “Four New Chefs to Watch” by Esquire Magazine in 2012. Richards is a James Beard Award Best chef Semifinalist and serves as one on the Atlanta Food & Wine Festival’s Founder’s Council. He is actively involved in the African American restaurant movement and enjoys analyzing race relations’ role in Southern food culture. He often speaks on civil rights, Northern and Southern U.S. relations and equality in the workplace and discusses these issues on his personal blog. Richards is excited for the next chapter in his career and look forward to contributing to the city’s culinary renaissance. To stay connected with Chef Todd, visit him on Twitter and Instagram. Accompanying White Oak's simple yet sophisticated dishes is an extensive list of wines that includes the most appreciated appellations of the world as well as new and exciting wine regions and varietals. Showcasing owners Cindy and Alan Le Blanc's love of fine art, the restaurant has an thoughtfully selected collection of curated pieces from local artists Skylar Morgan, Jeff Demetriou and Michael Puzio. The artwork complements the restaurant's rustic wood decor, high ceilings, and large windows, depicting a modern interpretation of the South. White Oak Kitchen & Cocktails is operated by Brewed to Serve Restaurant Group Inc. and is located at 270 Peachtree St. Atlanta, GA, 30303. Restaurants hours are Monday-Friday 11:30 a.m.-10:30 p.m.; Saturday-Sunday 4:00 p.m.-10:30, and the bar is open until 11:00 p.m. or later. For more information about the restaurant or to view the most up-to-date menus visit whiteoakkitchen.com or call (404) 524-7200 or connect on Twitter and Facebook.

June 2015

Laura Medina Promoted to Senior Designer

Slowly working her way South throughout her career in design, Laura Medina found her true home in Atlanta after scraping clean a bowl of pimento cheese grits. She has a knack for designing visually dynamic material that surprises and delights viewers, and generally thrives in fast-paced environments where creativity and caffeine are fuel. Laura joined the design team at Green Olive Media in 2013 and perfected the art of designing with snakes, guns and hissing cats while working on the graphics for Ford Fry's newest tex-mex restaurant ventures, The El Felix and Superica. She regularly works on menus, websites and collateral for the hotel and restaurant industry and has more recently produced collateral for Loews Hotels, The Ritz-Carlton Hotels as well as many restaurants in Atlanta, Dallas and Nashville. Of late, she has designed an 80-inch flag for a client in Florida (don't attempt to fold those alone). and rolled out the design of her first food truck. The restaurant industry is as fast-paced as Laura, and has been an exciting shift in her career. Prior to joining Green Olive, Laura received a Bachelor's of Journalism as well as a Bachelor of the Arts in Graphic design at University of Missouri, and shortly thereafter moved to Atlanta to join the team at Paste Magazine. While at Paste, Laura re-designed the front-end of their website, conceptualized and produced weekly covers for Paste's online publication as well as produced large-scale event branding for Paste at SXSW, Austin City Limits and Newport Folk music festivals.

She hasn't forgotten her love of music while at Green Olive, she was recently featured in several design collaboration projects including Futuralbum with her redesign of David Bowie's 1983 album, Let's Dance. Laura likes to create stories with her design, to bounce ideas off of others, work until she's bleary-eyed, scrap and start over, teach herself new things and to always experiment with her work.

GOM is proud to accounce a few new clients!

Juju Asian Tapas + Bar (Durham, NC)

Juju Asian Tapas + Bar is a modern Asian inspired restaurant serving small plates with bold flavors in Durham, North Carolina. Launched in late-2014 by restaurateurs Julian Benfey and Charlie Deal, the award-winning chef from Jujube and Dos Perros, Juju presents the exotic ingredients of Thailand, China and Vietnam in a familiar style with a sharable, social format. Inside the kitchen, Executive Chef Aaron Zarcynski had created dishes that highlights a contemporary approach to Eastern cuisine and features such dishes as Duck Confit Spring Rolls, Panko-Pistachio Quail & Liege Waffles and Brûléed Yuzu Lemon Curd. To complement Chef Zacynski’s menus, Bar Manager Brett Lyszak has created a dynamic beverage program with handcrafted cocktails, premium sake, craft beers and an expertly selected wine list. Whether its drinks with friends on the patio, a date at the bar or an intimate gathering in the private dining area, Juju Asian Tapas come ready for a memorable experience. Juju is located at The Shops at Erwin Mill, 737 Ninth Street, suite #210, Durham, NC 27705.

Jujube Restaurant (Chapel Hill, NC)

Opened in 2005, Jujube has been a favorite Triangle restaurant for ten years and continues to delight guests with an exciting blend of Asian and Continental flavors. Established by award-winning chef Charlie Deal, Jujube is a popular neighborhood spot with a menu inspired by the cuisines of China and Vietnam and the refined sensibility of the West. Some of their most popular dishes include the Jujube Bolognese – an Asian approach to the classic Italian dish – and the Lemongrass Grilled Hanger Steak with cucumber salad and spicy peanut sauce. Jujube’s sophisticated beverage program offers a full bar with handcrafted cocktails, a variety of wines and craft beers and a distinct selection of Sake. For a view of the kitchen action, request a seat at the chef’s bar or, if you’re looking for something more intimate, relax on the Zen patio. Jujube is located at 1201 Raleigh Road, Chapel Hill, NC 27517.

Tavernpointe (Atlanta, GA)

Slated to open summer of 2015, Tavernpointe is the newest culinary outpost for Chef Drew Van Leuvan. This neighborhood eatery near the Ansley neighborhood will offer elevated American cuisine in an intimate, casual atmosphere. With Madison Burch at the helm, the bar program at Tavernpointe will offer classic cocktails, a full wine cellar and a rotating selection of 16 local and domestic draught beers. Tavernpointe’s chef-driven menu will include items such as Smoked Peruvian-Style Chicken, Grilled Waygu Skirt Steak & Fries and Broiled Lobster Scampi that use ingredients sourced from local farms. Located at the corner of Peachtree Street and Spring Street., Tavernpointe will be open for lunch, dinner and weekend brunch service, and feature a private dining area and outdoor patio seating. Tavernpointe is located at 1545 Peachtree St, Suite 101, Atlanta, GA 30309. Check them out on Facebook and Twitter.

GOM Welcomes Katie McShan!

Previously with LaForce + Stevens, a NYC-based communications agency, Katie’s client experience has included Veuve Clicquot, Ruinart, Krug, Clos du Bois Wines, Thorny Rose Wines, and Estancia Wines. In the hospitality space, her experience includes developing partnerships on behalf of her clients with chefs Wolfgang Puck, Sam Talbot, and Michael Chernow and Daniel Holzman (The Meatball Shop), as well as collaborations with fashion designers Marc Jacobs, Trina Turk, and Mara Hoffman. A Mississippi native, Katie graduated Cum Laude with a double major in Public Relations and Fashion from the University of Georgia’s Grady College of Journalism and Mass Communication. She is a food lover at the core and also graduated from an intensive six week program concentrating on Food and Culture and Italian Renaissance Art History from the University of Innsbruck (Austria). GOM welcomes Katie McShan to the Atlanta team where her initial client relationships will include chef Duane Fernandes / Isa’s Bistro (Ashville, NC), chef Zeb Stevenson / Watershed on Peachtree (Atlanta), and chef Ted Lahey / Table & Main and Osteria Mattone (both in Roswell, Ga.)

GOM Welcomes Kat Crawford!

Kat Crawford is an Atlanta native and an avid food lover. Kat graduated Magna Cum Laude from The University of Mississippi's Meek School of Journalism with a degree in Integrated Marketing Communications. While at Ole Miss, Kat worked with Chef John Currence’s City Grocery Restaurant Group and assisted with the execution of related events in Oxford for the 2014 Southern Foodways Alliance. Previously, Kat was a summer intern for Green Olive Media, and worked with clients such as Cook Hall, Farm Burger, and Proof & Provision. Kat was also previously a public relations intern for Vaughn Design in Oxford, MS.

May 2015

Green Olive Media Ranked One of Atlanta’s Top PR Agencies by Atlanta Business Chronicle

In an annual survey of public relations firms conducted by Atlanta Business Chronicle, Green Olive Media was ranked number 13 among the top largest agencies in Atlanta – moving up from the 18th position last year.

“Staying the ‘slow and steady wins the race’ course since 1998, we are proud to achieve this designation. In 2014-2015, significant advancements in the areas of hotel food & beverage brand development contributed greatly to our year-over-year double digit growth. We count longterm relationships paramount to our success,” said Elizabeth Moore, a Partner with Green Olive Media. “We are pleased to have a thirteenth place ranking among Atlanta Business Chronicle’s largest PR firms.”

ABOUT GREEN OLIVE MEDIA, LLC.

Green Olive Media is a full-service concepting, brand development, graphic design and public relations firm specializing in the lifestyle, hospitality, and food & beverage industries. Formed in 1998, the firm has been named one of the Southeast's leading branding communications firms by I.D. Magazine and for the last four years as . Experience ranges from well established brands such as Loews, Sotherly, Hyatt, and Ritz-Carlton Hotels, Goo Goo Cluster Candy and Birra Moretti to brands in their infancy such as Olive & Sinclair Chocolate Company, Honeysuckle Gelato, and Dixie Vodka. Although Green Olive Media is widely recognized for work with independent, boutique brands, our comprehensive experience had include brand conception and communications work for large-scale multi-unit and franchise companies across the U.S. The firm’s work has been covered in The New York Times, Wall Street Journal, Food & Wine Magazine, HOW Magazine, Esquire, Bon Appetit and more. The flagship office is located at 361 17th Street NW, Suite 1, Atlanta, GA 30318. A satellite office is located at 2100 SouthBridge Parkway Suite 650, Birmingham, AL 35209. For additional information, please call 404-815-9327 (Atlanta) or 205-414-7523 (Birmingham).

Isa's Bistro (Asheville, NC)

Located in the heart of downtown Asheville, North Carolina, Isa’s Bistro offers traditional favorites with an innovative and local twist. Serving lunch and dinner seven days a week as well as Sunday Brunch, Isa’s menu celebrates the freshness of Western North Carolina’s seasonal harvest incorporating unique finds from local farmers, growers, and artisans. Isa’s Bistro’s menu changes daily in order to use the freshest ingredients possible. For more information, menus and full contact information, please visit isasbistro.com.

Osteria Mattone (Roswell, GA)

Osteria Mattone is a neighborhood restaurant on Canton Street in Roswell, Georgia, serving regional Italian cuisine with a heavy focus on Roman fare, combining the casual spirit of an osteria with the more formal dining of a trattoria. Inspired by their travels through Bologna, Naples, and Rome owner Ryan Pernice and Executive Chef Ted Lahey bring the tastes of Italy along with exceptional wine pairings to Roswell diners. Osteria Mattone encourages each guest to curate his or her experience choosing between a quick bowl of pasta and cicchetti in the Osteria or a three-course dinner in the trattoria. For additional information, menus, and full contact information please visit osteriamattone.com.

Table & Main (Roswell, GA)

A simple, seasonal, and Southern dining experience, Table & Main offers a place for people to come and enjoy themselves at a cozy restored homestead on lively Canton Street in Roswell, Georgia. Diners enjoy quality dishes evocative of the South and home-style cooking like Chef Ted Lahey’s infamous friend chicken that some patrons argue rivals grandma’s recipe. Table & Main proudly promotes itself as the place to get your bourbon on Canton Street with its well-stocked bourbon bar and beautiful patio where partakers can relax, surrender their troubles, and enjoy the hospitality and attention of the restaurant. For more information, menus and full contact information, please visit tableandmain.com.

The Dillard House (Dillard, GA)

Green Olive Media is proud to represent The Dillard House, a historic mountain retreat in Rabun County, Georgia boasting gorgeous accommodations, an award-winning southern restaurant, a modern business center and bustling horse stables. Nestled in the picturesque Little Tennessee Valley of the Blue Ridge Mountains, The Dillard House has played host to Henry Ford, Thomas Edison, Walt Disney, Arnold Palmer and former President Jimmy Carter since its establishment in 1917. A focal point of the property, The Dillard House Restaurant serves up generous portions of homemade Southern dishes with ingredients sourced from surrounding area farms. For more information on The Dillard House or to plan your next visit, please visit dillardhouse.com.

April 2015

Spork (Dallas, TX)

Located in North Dallas, Spork is a fast casual family-friendly, restaurant where community engagement is promoted and guests can have a no-frills dining experience. Spork is led by Eric Justice, formerly of Mexican Sugar, and is a venture between Chef Tim Byres, Christopher Jeffers, Christopher Zielke, Karen Schultz, Katherine Clapner, Bradley Borchardt, Eric Justice and Sean Conner. Spork’s menu is curated and directed by Byres and features American classics with a twist, including bulgogi kimchi fries, pretzel-crusted chicken tenders, an extensive build-your-own sandwich and burger menu, as well as a full bar directed by Sean Conner. The restaurant is located at 6110 Frankford Road, Dallas, Tx. 75252 and is open for lunch and dinner. Like them and follow them on Facebook and Instagram.

GOM proudly serves as the public relations firm of record for Spork.

Watershed on Peachtree (Atlanta, GA)

GOM is proud to represent Watershed on Peachtree, an award-winning restaurant located in the heart of the Atlanta historic Brookwood Hills neighborhood. Originally opened in in 1998, the restaurant served as the catalyst for the farm-to-table movement in Atlanta and earned the coveted James Beard Award. Owners Emily Saliers (of the Grammy winning Indigo Girls) and Ross Jones moved the restaurant to its current uptown location in May 2012. The new space boasts a patio, private dining, an expansive bar and valet parking in a comforting, yet elegant atmosphere. The kitchen is helmed by Chef Zeb Stevenson. The restaurant has won more awards that we can count – most recently named one of the best restaurants in the world by Conde Nast Traveler. The restaurant continues to serve local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.

GOM is thrilled to serve as the public relations firm of record for Watershed on Peachtree and Chef Zeb Stevenson.

Stationside (Atlanta, GA)

GOM is excited to represent Stationside, a sandwich joint located in the heart of West Midtown’s historic King Plow Arts Center. Stationside delivers fresh, locally sourced cuisine in an industrial setting unlike any other in the city. Executive Chef Dan Brown’s counter service operation offers modern spins on classic sandwiches, salads and snacks with an emphasis on vegetarian, vegan and gluten-free options. Stationside sits adjacent to Terminal West, West Midtown’s premier music venue and is open for lunch Tuesday through Friday, from 11 a.m. to 2 p.m. and for dinner on nights when Terminal West is having a show.

GOM serves as the public relations firm of record for Stationside.

March 2015

Spork (Dallas, TX)Located in North Dallas, Spork is a fast casual family-friendly, restaurant where community engagement is promoted and guests can have a no-frills dining experience. Spork is led by Eric Justice, formerly of Mexican Sugar, and is a venture between Tim Byres, Christopher Jeffers, Christopher Zielke, Karen Schultz, Katherine Clapner, Bradley Borchardt, Eric Justice and Sean Conner. Using premium ingredients, Spork’s menu is curated and directed by Byres and features American classics with a twist, including bulgogi kimchi fries, pretzel-crusted chicken tenders, an extensive build-your-own sandwich and burger menu, as well as a full bar directed by Sean Conner. Spork is located at 6110 Frankford Road, Dallas, Tx. 75252 and is open for lunch and dinner, Monday thru Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. until 12 p.m. Sunday brunch is served from 11 a.m. until 10 p.m. For more information, please call 972-930-0648 or visit sporkdallas.com. Connect with us on Facebook or on Instagram.

The Pinewood (Decatur, GA)Devised by the highly lauded cocktail team at Atlanta’s @PinewoodTR, Proof Old Fashioned Cocktail Syrup is the home bartender’s secret weapon to creating a perfect Old Fashioned every time. Proof Syrups are an “everything but the bourbon” approach to craft mixology and come in three flavors: Original, Pecan, and Maple Bacon.

The Garden at Community Smith (Atlanta, GA)The wait is over! The Garden at Community Smith is inspired by German biergatens and will offer cocktails, craft beer on tap, and a "casual bar menu" from Willix. Daily hours, are 5 p.m. to 12 a.m. Come enjoy a cocktail and the Spring weather.

February 2015

Stationside (Atlanta, GA)Located in the historic King Plow Arts Center in Atlanta’s buzzing West Midtown district, Stationside chef Dan Brown’s counter service operation is a riff on the traditional soup and sandwich joint. Most of Stationside’s menu offerings are vegetarian and vegan friendly and almost all can be prepared gluten-free. Stationside is located at 887 West Marietta St. NW, Atlanta, Ga. 30318 – Studio D, and sits adjacent to Terminal West, West Midtown’s premier music venue. Stationside is open for lunch Tuesday through Friday, from 11 a.m. to 2 p.m., and for dinner on nights when Terminal West is having a show. For more information, visit www.stationsideatl.com or call 404-876-5566. Connect with Stationside on Facebook and Instagram. GOM is proud to represent Chef Brown and Stationside.

The Place (Athens, GA)Joining Athens, Ga.’s diverse culinary landscape, The Place delivers on the town’s demand for refined Southern cuisine, classic cocktails and local craft brews. Open for lunch and dinner seven days of the week, The Place’s menu features modern Southern meat and three platters. The bar program boasts a variety of rotating craft and local beers as well as simple, “no frills” cocktail list. The Place is family-owned and operated by University of Georgia graduates Alan and Ryan Pope and is located in a renovated space across from The Arch in historic downtown Athens. The address is 229 East Broad Street, Athens, Ga. 30601. For more information, visit www.theplaceathens.com and connect on Facebook, Twitter and Instagram. GOM designed the logo, menu, and website and handles public relations for this exciting new restaurant.

Superica (Atlanta, GA)Chef Ford Fry is at it again. His latest venture brings even more crave-worthy Tex Mex to Atl. Superica calls Krog Street Market in Inman Park home, and it looks darn good there. At first glance you may think you're in Austin, Texas due to the mash-up of old and new findings, like dang good margaritas, live music, and the welcoming outdoor patio. Yup, that's all reminiscent of the Great State alright. Green Olive Media has worked with Fry's team to again produce a variety of material including logo design, print collateral and website design. Stop by, check it out, and have a mezcal old fashioned (yes, that' a thing) on us! Be sure to like Superica on Facebook and follow them on Twitter and Instagram to stay in touch with all things awesome.

January 2015

South Beach Wine & Food Festival (Miami, FL)We are proud to attend and work this amazing event in Miami! On Sunday, February 22 from 5:30 to 8:30 p.m., we'll throw down on behalf of Fox Bros. Bar-B-Q at Goya Foods’ Swine & Wine event presented by the National Pork Board. The event will be A full spread of pork creations and craft elixirs will be served to attendees. If you’re heading to Miami for this festival, be sure to put the Swine & Wine event on your calendar and come have a beer with us!

Community Smith (Atlanta, GA) In anticipation of its opening later this month, Green Olive has been hard at work finalizing branding and initial communications efforts for Community Smith, located in Midtown Atlanta. Spearheaded by Chef Micah Willix, the concept focuses on simple food and superior goods crafted with the neighborhood in mind. The Green Olive team is excited to be an integral part of the project, handling everything from concept naming, logo / web / menu / print collateral design to public relations and marketing.

The Place (Athens, GA) We are excited to be working with The Place, a restaurant opening on West Broad Street in Athens, Ga. this spring that will feature a menu of refined, Southern cuisine and a classic, "no frills" cocktail program. The Place will be owned and operated by Alan and Ryan Pop, the duo of brothers behind Saint Simons Island institution Gnat's Landing. Menu highlights will include modern takes on favorite comfort foods dishes, classic cocktails and a selection of locally-made and craft brews. Green Olive Media was brought on for public relations and design ranging from the logo to menus and website design.

Brew & Co. (Bedford Hills, NY) We are excited to announce that our friends at Vine & Co. in Bedford Hills, NY have just opened their sister shop, Brew & Co. which offers a unique and varied collection of craft beer. Stop on by for a cold one soon at 532 Bedford Rd, Bedford Hills, New York. We are currently working on their new website which will launch soon. In the meantime, check out work for these amazing people by clicking here: Vine & Co.

Abel Brown (Augusta, GA) Chef Todd Schafer has brought his twist on coastal cuisine to Augusta with Abel Brown, a Southern kitchen and oyster bar. Located in Surrey Center, Abel Brown brings a rotating selection of the freshest (and closest) fish available to the Augusta dining scene. By bringing in smaller quantities of his ingredients, Schafer is sure to always keep things fresh, as local as possible, and interesting. The oysters are caught right below the Long Island Sound, straight from the cold, salty waters. Concentrating on a made-from-scratch approach, and alternating as many different fish on the menu as possible, Abel Brown is sure to please anyone with a coastal craving. Schafer knew he wanted a subtle nautical approach to his new concept, so Green Olive Media lent a hand by designing the logo, menu, and website. Be sure to like Abel Brown on Facebook to stay in the know. Check out our logo work here.

November 2014

[ONE] Restaurant (Chapel Hill, NC) GOM is proud to announce representation of [ONE] restaurant in Chapel Hill and Chefs Daniel Ryan and Kim Floresca. Check out their Instagram and prepare to be amazed. Dan and Kim create delicious food that is visually stunning and technically refined while remaining approachable and using the best local ingredients. Read a little more here from Food & Wine Magazine where the chefs were chosen as 2014 People’s Best New Chefs – Stay tuned!

G2B (Durham, NC) GOM is pleased to announce representation of G2B in Durham, NC! G2B is an exciting new concept that pairs a veteran of fine dining, Executive Chef Travis Robinson, with a brewmaster extraordinaire, Head Brewer Andrew Christenbury, to create a restaurant that elevates beer like never before. With their in-house nano-brewery, meticulously curated beer list and sophisticated menu, G2B is an eye opening experience for beer connoisseurs and dining enthusiasts alike!

SMOKE Plano (Plano, TX) Green Olive Media’s PR team will be assisting in bringing Dallas’ favorite smokehouse to the suburbs this winter. Author and Chef Tim Byres, along with partners Christopher Jeffers and Christopher Zielke, will be joining the Plano community with an extension of their flagship restaurant, SMOKE. SMOKE Plano will be located at 2408 Preston Rd. #704A, Plano, Texas 75093.

The El Felix (Alpharetta, GA)We are super excited about working with our friend Chef Ford Fry on his Tex-Mex spot The El Felix. The restaurant opened last week so check it out: 1130 Avalon Place. Green Olive Media lent a hand by designing the logo, menu, website, and more.

Superica (Atlanta, GA)
Just around the corner we will be launching another restaurant brand suite for Chef Ford Fry – this is his Mex – Tex joint – stay tuned... it will be located on Krog Street in Atlanta.

Macgregor Associates Architects (Atlanta, GA)
Since 1987 MAA has been deeply involved in planning and designing the country’s distribution centers, manufacturing facilities, corporate headquarters, office buildings, and data centers. Green Olive Media has been tapped to work on a new website for the firm.

Striplings (Cordele, GA)
Never in our 16 years of running GOM has anyone ever asked us to design a jerky wall. Our dream has finally come true. It’s on. We are working on a ton of great design projects for Stripling’s General Store which has been churning out the best sausage, bacon, jerky, cobbler, seasoning, salsa, jellies – you name it for over 45 years. Dreams do come true!

October 2014

Welcome Henri Hollis to GOM!Henri, a Georgia Tech alum, comes into this house divided (mixed lot of UGA, Tennessee, Alabama, etc. fans) with a keen understanding of the importance of toting a can of squirt cheese on road trips. Henri will work alongside PR maven Allison Ford, and will occasionally drive the GOM bus. Stalk him here: BachelorsTestKitchen.com or on Twitter and Instagram

GOM welcomes Sara Nicely to the Design TeamSara was born and raised in Miami and earned a BFA from the University of Florida. She spent her formidable years in San Francisco where she “discovered burrata, backpacked along the pacific and designed for a couple of exceptional agencies”. Excited to have her on board!

GOM is proud to announce that Allison Haber has been promoted to Director of Communications! Allison has served as a Senior Account Manager with GOM since November 2012. She holds a Bachelor of Arts with a focus on marketing from the University of Miami and a professional background in public relations working in Los Angeles and Atlanta. She has gained lifestyle, event and hospitality PR experience with clients, such as Juicy Couture, 7 for all Mankind, Atlanta Symphony Associates, Atlanta Decorative Arts Center, Red Bull Soapbox Race, Asia de Cuba, 101 Concepts Restaurants, Canoe Restaurant, Taqueria del Sol, and Chefs Eddie Hernandez, Ron Eyester, Linda Harrell, Matt Basford Justin Keith, James Boyce, and more. She also has worked with a number of festivals, including Atlanta Food & Wine Festival and Music Midtown. In addition, she has worked in the real estate market specializing in Master Planned Communities. Targeting national and regional press, she has secured coverage in publications, such as Bon Appétit, Elle Decor, Food & Wine, Los Angeles Confidential, New York Times, People and more. Beyond public relations, she has experience in a variety of marketing material development, as well as event marketing and management. She is an active member of the Public Relations Society of America.

Southern Soul BBQ Hot Sauces (St. Simons Island, GA) Green Olive Media is excited to announce that our packaging for Southern Soul BBQ's latest and greatest product line, Georgia Heat Sauces, is complete and the bottles are now available for purchase! Log onto www.southernsoulbbq.com or visit the restaurant (located at 2020 Demere Road, St. Simons Island GA, 31522) to pick up your own set of the fiery additions to the Southern Soul sauce family.

Galley & Garden (Birmingham, AL) We've recently launched the website for Boyce Restaurant Concepts' latest venture in Birmingham, AL. Partnering with Ed Hardin, Chef James Boyce and his wife, Suzan, have reopened Veranda on Highland as Galley & Garden. Green Olive Media is proud to have executed the design of the rebrand (from logo design, to menu design, to web design and other collateral), while our communications team has spearheaded public relations, marketing and social media initiatives. The restaurant is located in the historic Merritt House at 2220 Highland Ave S, Birmingham AL 35204. Connect with us on Facebook or Twitter, or call 205.939.5551.

Bantu Noodles (Alpharetta, GA)Joining the distinctive mix of Avalon tenants, Bantu Noodles delivers on north Atlanta’s demand for springy noodles submerged in bowls of piping-hot goodness. Chef Ciaran Duffy’s counter-service noodle shop touts house made stocks, local and humanely raised pork and fowl, and a variety of gluten-free and vegetarian options. The GOM communications team is proud to partner with Ciaran Duffy and his team. The restaurant opens for business Halloween week. For up-to-date information on Avalon, please visit experienceavalon.com, and for more information on Bantu Noodles please visit bantunoodles.com.

Six Plates Wine Bar / Mattie B’s Public House (Durham, NC)
Durham restaurants Six Plates Wine Bar and Mattie B’s Public House have joined the GOM public relations roster. We love this area of NC – who wouldn’t considering the number of farmers markets nearly outweighs the population count. (Thanks to our girl Chef Amy Tornquist of Watts Grocery for the referral.) Six Plates offers guests six plates paired with six wines (by the glass) nightly. Mattie B’s is a clever sandwich/pizza place with a diverse beer and cider selection.

Bacon Bros. Public House (Greenville, SC)
Partners Eric Bergelson, Mike Porter, Chef Anthony Gray and Jason Callaway are more fun than a barrel of bacon. Bacon Bros. Public House features a straightforward, made-from-scratch menu with a concentration of house cured meats. For more information, please visit baconbrospublichouse.com. Connect on Facebook and on Twitter. The GOM design team joins the public relations team in partnership with the Bacon Bros. team to bring the world exactly what it needs – a hell of a lot more bacon.

June 2014

We Are Proud to Announce These New Public Relations Clients:

Bank & Bourbon (Philadelphia, PA)Bank & Bourbon is one of 2014’s most anticipated new restaurants in Center City, Philadelphia. Located on the corner of 12th and Market Street, in the historic PSFS Building, Bank & Bourbon will bring Philadelphia an unparalleled bar program including a unique barrel-aging program for bourbon, whiskey and rye spirits. Executive chef Thomas Harkins brings his playful, seasonal approach to traditional American fare with a small plates menu that emphasizes sharing and sampling. Green Olive Media is handling all aspects of ideation, design, and communications for Bank & Bourbon. The restaurant is located at 1200 Market Street, Philadelphia PA 19107.

Chuy’s (based in Austin, TX with locations throughout the country)Founded in Austin, Texas in 1982, Chuy's owns and operates 53 full-service restaurants across fourteen states serving a distinct menu of authentic, made from scratch Tex Mex inspired dishes. Chuy's highly flavorful and freshly prepared fare is served in a fun, eclectic and irreverent atmosphere, while each location offers a unique, "unchained" look and feel, as expressed by the concept's motto "If you've seen one Chuy's, you've seen one Chuy's!". For further information about Chuy's, including the nearest location, visit the Chuy's website at www.chuys.com. Green Olive Media is proud to partner with Chuy’s to open a new location this summer in Kennesaw, a neighborhood just outside of the great city of Atlanta.

Secret Harbour Villas (St. Thomas, US Virgin Islands)Nestled in the hillside of the Secret Harbour community on the US Virgin Island of St. Thomas, is Secret Harbour Villas. With panoramic views overlooking the harbour and the spectacular sunsets, Secret Harbour Villas is just steps away from the pristine beach and crystal blue waters that feature hammocks, lounge chairs, umbrellas, and a vast array of water sport activities. Snorkeling, paddle boarding, kayaking, diving and sailing excursions are available directly on the property that also features beach fare and beverage service. A boutique gift and sundry shop is also located directly on the beach adjacent to the Dive Shop. Secret Harbour Villas are located in a gated community with night security. Amenities include full kitchens, free parking, free broadband Wi-Fi, free local calls, free tennis court, free transportation to and from the beach, and a newly resurfaced freshwater swimming pool. Green Olive Media is partnering with this luxury property to handle public relations and design of a new logo. For more information visit secretharborvillasvi.com.

We Are Proud to Announce Green Olive's Most Recent Design Awards. Green Olive Media recently won four American Web Design Awards and two Summit International Awards. Click here for more info.

April 2014

We Are Proud to Announce These New Public Relations Clients:

Bank & Bourbon (Philadelphia, PA)Philadelphia’s Bank & Bourbon has emerged has one of 2014’s most exciting new restaurants. Located on the corner of 12th and Market Street, in the historic PSFS Building, Bank & Bourbon has introduced an unparalleled bar program including a unique house barrel-aging program for bourbon, whiskey and rye spirits. Executive chef Thomas Harkins brings his playful, seasonal approach to the inherently American dishes for breakfast, lunch, and dinner served seven days a week. The restaurant is located at 1200 Market Street, Philadelphia PA 19107. For up to date information, please visit bankandbourbon.com or call 215.231.7300. Connect with us on Facebook or Twitter.

Bantu Noodles (Alpharetta, GA)Joining the distinctive mix of Avalon tenants, located at the intersection of GA 400 and Old Milton Parkway in Alpharetta, Georgia, Bantu Noodles is bringing folks the fast-casual noodle bar they’ve been waiting for. Guests are invited to step up to the counter and order their favorite Asian noodle cuisine featuring house made stocks. Grab a beer or a glass of wine, and chow down at one of the communal tables with new friends. For up to date information on Avalon please visit experienceavalon.com. For more information on Bantu please visit bantunoodles.com. Connect with us on Facebook or on Twitter.

Chef James Boyce and Suzan Boyce (Huntsville, AL)After many years working in top kitchens across the United States, Chef James Boyce and his wife, Suzan, started Boyce Restaurant Concepts in Huntsville, Ala. Boyce Restaurant Concepts consists of three restaurants in Huntsville; Cotton Row, Pane e Vino Pizzeria and Commerce Kitchen. Ranging from fine American cuisine with strong Southern influences to rustic Italian fare, Chef Boyce takes an innovative approach to all of the dishes he creates. In 2014, Boyce will expand outside of their native Huntsville to Birmingham, Ala. Partnering with Ed Hardin, Boyce Restaurant Concepts will rebrand the current Veranda Restaurant on Highland Avenue and watch as his culinary direction takes a decidedly new direction.

February 2014

Web Design for Vine & Co. (Bedford Hills, NY)We recently launched the website for Vine & Co., a superb wine & spirits store in Bedford Hills, NY. With a highly educated staff and great customer service, we recommend making a visit if you're in the area.

We Are Proud to Count These Fine Businesses as New Clients of GOM:

Seven Lamps (Atlanta, GA)Located in Buckhead’s Shops Around Lenox, Seven Lamps is helmed by Chef Drew Van Leuvan. Van Leuvan began cooking while enrolled at the University of Massachusetts, went on to graduate from the Culinary Institute of America, and to earn his street cred by working with chefs Jean Louis Palladin, Guenter Seeger, Wylie Dufresne, Joel Antunes, Sam Mason and Chef Mark Dommen. In Atlanta, Van Leuvan has run his own pasta company, run some of the city’s most respected restaurants including Toast (his own), Spice, TAP, Room at TWELVE Centennial Park, and ONE. midtown kitchen. Chef Van Leuvan has really come into his own with Seven Lamps. Chef Drew Van Leuvan has been a friend for over a decade. We have had the pleasure of working with his on Toast and at Spice – and now we FINALLY bring it home and will be working with him once again on Seven Lamps. Mary Elizabeth Kidd with Green Olive Media is leading the team handling public relations for Seven Lamps.

Lumiere (Charlotte, NC)Chef Tom Condron and Charlotte restaurant veteran Matthew Pera, owners of The Liberty in South End, will open Lumiere, a modern French bistro, in Myers Park in mid-February. British born and raised, Condron graduated from the University of Florida and Johnson & Wales and went on to positions with five Michelin-starred chefs including Daniel Boulud, Joël Robuchon, Paul Bocuse, Anton Mosimann and Jean-Louis Palladin. Finding his way to Charlotte in 1998, Condron worked alongside front-of-the-house partner and longtime friend Matthew Pera. Pera, synonymous with the dining scene in Charlotte, and Condron opened their first restaurant, The Liberty, in 2009. Lumiere is their second act and is located at 1039 Providence Road, Charlotte, N.C. 28207. Lindsey Bowers with Green Olive Media is leading the team handling public relations for Lumiere.

Bound'ry (Nashville, TN)In 1993, restaurateurs, Joe Davis and Brian Gruber, established one of Nashville’s first fine dining restaurants, Bound'ry; a restaurant where old world philosophy meets modern technique to create stand out cuisine and an unforgettable experience. Over the last 20 years, Bound’ry has been a huge part of Nashville’s growth and continues to be a catalyst for the ever-growing food community. Signing on in 2012, executive chef Philip Shyatt strives to provide guests with an approachable, sustainable menu using unique game and vegetables. Nashville is a big focus for GOM. Our founder is from there, some of the best music in the country comes out of Nashville, and some of our longest running client relationships are in the city. We are proud to announce three new clients to join the fold this month. Full disclosure: We think Chef Philip Shyatt is a gift from God. Shyatt is the creative director over Boundr’y. We had the pleasure of working with him at Burger Up and can’t wait to work with him in the fine-dining space. Bound’ry is located at 911 20th Ave. South, Nashville, TN. 37212. Amanda Staley with Green Olive Media is leading the team handling public relations for Bound’ry.

The Gold Rush Restaurant and Bar (Nashville, TN)Located in Nashville, TN, The Gold Rush Restaurant and Bar has been in business since 1974. This legendary spot on Elliston Place provides Nashvillians and travelers alike with great food, service and a friendly atmosphere. Open for lunch, dinner and “late night,” guests come to enjoy classic American cuisine including burgers, BBQ, and our famous bean rolls. The Gold Rush Restaurant and Bar is located at 2205 Elliston Place, Nashville, TN 37212. Amanda Staley with Green Olive Media is leading the team handling public relations for Gold Rush.

South Street Original Smokehouse, Crab Shack and Authentic Dive Bar (Nashville, TN)South Street Original Smokehouse, Crab Shack and Authentic Dive Bar has been a Nashville landmark since 1991. Nashville's Only" Tree House Oyster Bar," South Street Restaurant is known for their famous Southern Urban Cuisine and lively open-air atmosphere. As Nashville’s original tree house, people come from all around to sit in the convertible, open-air restaurant and enjoy the plentiful portions of great fare. Try signature dishes like the smoked Pumped Chickens, the Nashville Rib, Crab & Slab, Crab-O-Rama, Smoked Pork plate, and the Southern Broil. Fresh Oysters, flown in daily, are shucked right in front of you. South Street Restaurant is located at 907 20th Avenue South, Nashville, Tenn. 37212. Amanda Staley with Green Olive Media is leading the team handling public relations for South Street.

January 2014

We Are Proud to Count These Fine Businesses as New Clients of GOM:

Canoe Cellar Door (Atlanta, GA)Atlanta’s classic, quintessential fine dining restaurant, is proud to announce Canoe Cellar Door, a sommelier-operated fine wine shop offering many of the same celebrated wines that make up Canoe’s wine list, along with a vast selection of craft beer. Canoe Wine Director, Matt Bradford, has stocked Cellar Door with a variety of wines and beers that showcase a high quality at a variety of price points. Atlanta is home so naturally we continue to grow our own in this city. We are thrilled Canoe, a longtime client and great friend, has opened a new wine shop. Matt Bradford is the highest decorated sommelier working in a restaurant in the city – and now he has his own bottle shop. Allison Ford with Green Olive Media is leading the team handling public relations for Canoe Cellar Door.

Cuts Steakhouse (Atlanta, GA)Joining the Downtown Atlanta dining district, Cuts Steakhouse brings a Southern influence to your typical steakhouse menu. Helmed by Executive Chef Donnie Wicker, guests can enjoy options such as a 6 oz. or 10 oz. Filet, Southern Fried Lobster Tail, Braised Beef Short Rib, Pimento Mac & Cheese and Shrimp and Grits. Atlanta’s downtown gets a new steakhouse. We needed it. The convention-goers need it. With all of the exciting new additions to Atlanta’s Downtown district, Cuts Steakhouse is going to be one to watch in 2014. Already popular with tourists and convention-goers, Cuts’ carefully decorated dining room, laid-back sports bar, and innovative Southern cuisine appeal to Atlanta’s already spoiled local diners as well. We are pretty happy to be working with the folks behind this beautiful restaurant and to continue to be a part of the downtown dining scene. Cuts Steakhouse is located at 60 Andrew Young International Blvd NE, Atlanta, Ga. 30303. Celia Strong and Lindsey Bowers with Green Olive Media are leading the team handling public relations for Cuts.

Hotel Capitol Park (Atlanta, GA) Founded in 2014, Hotel Capitol Park is located in the heart of Downtown Atlanta. The hotel’s convenient location offers guests access to Atlanta’s tourist attractions, restaurants, nightlife, and sporting arenas as well as the State Capitol and major trade and conference centers. A relaxing oasis in the middle of a vibrant metropolis, Hotel Capitol Park boasts 375 deluxe guest rooms, including eight accessible rooms and twelve suites, a brand new cardio fitness center, a rooftop pool deck with Downtown views, on-property food and beverage outlets and world-class spa and fitness services. Atlanta’s Downtown is also proud home to the city’s newest boutique hotel property. Celia Strong with the Green Olive Media team is leading the brand communications team and we look forward to putting up many friends here.

Poor Calvin's (Atlanta, GA) Established in November 2012, Poor Calvin's is a unique oasis in Downtown Atlanta that offers a rare blend of Thai and American cuisine. Originally from Vietnam but raised and classically trained in Germany, owner and chef Calvin Phan has brought his perspective of international culinary fusion to the front line of Poor Calvin’s, where he prepares classic Thai dishes with a Southern twist, using only the freshest and most flavorful ingredients. Offering brunch, lunch, dinner and cocktails, Poor Calvin’s also presents an impressive dessert program, led by chef Phan, including one-of-a-kind dishes, such as Suspension Cake. Wow. Calvin Phan fed us and that is all it took. He is a dream. He is uber talented and we can’t wait to see what else he does with a package of Pop-Rocks. Put him on your one-to-watch list for 2014. Poor Calvin’s is located at 510 Piedmont Ave. NE, Atlanta, Ga. 30308. Maury Johnson with Green Olive Media is leading the team handling public relations for Poor Calvin’s.

Bank & Bourbon (Philadelphia, PA) Coming soon to Center City, Philadelphia, Bank & Bourbon is one of 2014’s most anticipated new restaurants. Located on the corner of 12th and Market Street, in the historic PSFS Building, Bank & Bourbon will bring Philadelphia an unparalleled bar program including a unique barrel-aging program for bourbon, whiskey and rye spirits. Executive chef Thomas Harkins brings his playful, seasonal approach to traditional American fare with a small plates menu that emphasizes sharing and sampling. The restaurant will be located at 1200 Market Street, Philadelphia PA 19107. Green Olive Media is handling all aspects of ideation, design, and communications for Bank & Bourbon. Celia Strong and Amanda Staley with Green Olive Media are leading the team handling public relations for Bank & Bourbon.

October 2013

Green Olive American Graphic Design AwardsWe recently won six American Graphic Design Awards for our design of the following:

La Becasse - website design (Maple City, MI)

Mason's - menu & print design (Nashville, TN)

Mason's - logo design (Nashville, TN)

Mason's - website design (Nashville, TN)

Smokestack Urban Barbecue - menu design (Worcester, MA)

The Bottle Shop - stationery design (Franklin, TN)

July 2013

Piggy Bank Dinner (Atlanta, GA)We are throwing a little dinner hosted by our friends Mike Klank and Eddie Hernandez of Taqueria del Sol. The dinner, taking place this Sunday night (July 14th), is a celebration our chef and artisan pals from Nashville. The proceeds will go to the Piggy Bank Fund for the Southern Foodways Alliance. (Clarification: The dinner is IN Atlanta with guests FROM Nashville.) Click here for ticket info.

May 2013

Design for Root25 Kitchen & Taphouse (Denver, CO)We're just about ready to launch the website for Root25, now open in Denver.

Green Olive Horizon Interactive Design AwardsWe recently won six Horizon awards for our design of the following websites:

La Becasse (Maple City, MI)

Garnish Culinary Productions (New York, NY)

Nelson's Green Brier Distillery (Nashville, TN)

Proof and Provision (Atlanta, GA)

Bergmeyer Associates, Inc. (Boston, MA)

Parsley's Catering (Atlanta, GA)

Communications for An Restaurant (Cary, NC)We're excited to be handling PR for An, located in Cary, North Carolina.

July 2012

June 2012

Design for Proof and Provision (Atlanta, GA)We've completed the identity and design work, and launched the website for Proof and Provision, a new bar/restaurant located in Atlanta's Georgian Terrace Hotel.