- Marinate chicken in:
- olive oil
- chopeed garlic
- cracked pepper
- salt
- chopped fresh cilantro
- Be liberal with these ingredients.
- Let marinate for at least a few hours.
- Marinating tip: put everything in a large ziploc bag and shake it up to get the marinade spread evenly across the chicken
- Slice chicken into fajita size pieces and grill to perfection.
- Serve up with some warm tortillas, fresh guac, sour cream, tomatos, salsa and whatever else you like. Enjoy this dish with a cold beer or a chardonnay while listening to the beach boys or any other summertime music. Enjoy!