Mushroom & Wild Rice Stuffing (Vegan, Gluten Free)

This juicy stuffing is wonderful for a vegan turkey or chicken alternative and also makes a perfect gluten free turkey or chicken stuffing.

At a glance

Approx. 30 minutes

stuffs a whole turkey

Ingredients

1 cup brown & wild rice blend (or rice and quinoa etc)

2 ¼ cups vegetable stock

1 tbsp olive oil

1 large onion, chopped

3 celery stalks, chopped

2 garlic cloves, minced

220g mushrooms, sliced

3 tbsp fresh chopped sage

1 tbsp fresh chopped thyme

1 tsp salt

Method

Combine the rice and vegetable stock in a large saucepan, cook per rice packet instructions.

While the rice is cooking, heat the oil in a large pan over medium heat and sauté the onion and celery until tender, about 8 minutes. Add in the garlic, mushrooms, sage, thyme, and salt, and sauté for another 8 to 10 minutes, until the mushrooms are tender.