13.5% alc.,166 cases, $35. 50% Yamhill-Carlton and 50%
Chehalem Mountains. Aged in 24% new French oak for 16 months sur lies. 80% malolactic fermentation.
·Light
straw color in the glass. Enticing aromas of peach, butter pecan and toasty oak becoming more intense over
time in the glass. Flavors of white peach, baked pear, grilled lemon and toffee are broad in the mouth and
nicely supported by well-integrated acidity. The finish is dry and refreshing. A polished, very well crafted wine.
Very good.Reviewed November 24, 2012