Rabbit Hill Inn’s Homemade Pop Tarts Recipe

Rabbit Hill Inn’s Homemade Pop Tarts Recipe

Smiles are huge when Pastry Chef Phyllis serves her homemade pop tarts on the breakfast buffet. They bring us all back to our childhood, yet these fresh-from-the-oven homemade pop tarts are SO much better. By very popular request, Phyllis is sharing her recipe with you. Remember… you may fill these heavenly treats with any fruit filling, chocolate chip cookie dough, or anything your heart desires. And then there are the possible finishing touches… icings, glazes, a dusting of cinnamon or powdered sugar. The options are endless when it comes to Pop tarts. Have fun – go crazy. And remember, they freeze well. So be sure to make big batches. This basic dough recipe below will get you started.