Wondering what to make with our grass-fed beef? See some of our favorite recipes here!

Here is a versatile steak that with a bit of marinating can be transformed into everything from a grilling steak to stir fry. Very economical and lean – which means fantastic flavor without much seasoning. $9.00lb.

Here is a versatile steak that with a bit of marinating can be transformed into everything from a grilling steak to stir fry. Very economical and lean – which means fantastic flavor without much seasoning. $9.00lb.

Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $14.50 lb

Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $14.50 lb

Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb

Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb

This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $28.00lb

This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $28.00lb

Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.

Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.

Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut; either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs, the choice is yours.

Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut; either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs, the choice is yours.

This steak is carved from the center of the sirloin, our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. The sirloin, in mu humble opintion is one of the most flavorful steaks, our Top Sirloin Steaks are great for grilling.

This steak is carved from the center of the sirloin, our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. The sirloin, in mu humble opintion is one of the most flavorful steaks, our Top Sirloin Steaks are great for grilling.