After I was disappointed by a different Finger Lakes pinot for the most recent WBW, I wanted to get right back on the proverbial horse and try another one. The cool growing conditions in that region make it hard for me to believe that someone isn't making good pinot noir there.

Tongue: "Now this is a nice pinot noir." Not the most complex pinot in the world, but nice cherry, spice and slightly earthy flavors. Some tannin (in a good way) and terrific acidity. Nice balance and a great food wine (like a pinot should be).