Tuesday, October 27, 2015

Beef & Noodles

It's Tuesday...that means it's recipe day! Today I have for you another one of my favorite cold-weather comfort meals. My mom made this for us when we were growing up. It was always a good night when this was on the menu!The best part is, this recipe is super easy. Like handful of ingredients, use your crockpot, easy. This recipe makes enough for four adults.

Beef & Noodles1 lb stew meat2 cans of beef broth1/2 Tablespoon of onion powder10 grinds of black pepper1 package of Reames egg noodles (in the freezer section)Add beef, broth, onion powder and black pepper to your crockpot. Cook on low for 6-8 hours. Pour crockpot contents into a pot. Add noodles to pot, cooking over medium heat until noodles are cooked through, about 15-20 minutes. Enjoy! If I don't have beef broth on hand, I just subsitute with beef buillon cubes and water! A Super simple, and very delicious meal.Linking up withSweet Little Ones for Tuesday Talk and Full Time Mama for Delicious Dish.

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