MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Roast Wild Duck~ Currant Jelly
Categories:
Yield: 4 Servings
Pick two or more large and fat ducks; singe, draw,
truss nicely, and roast briskly for twenty-five
minutes; dish up, put a tablespoonful of cold
water inside of each duck to prevent the juice
from coagulating, and serve with a glass of
currant jelly, turned on a plate.
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