Developing a global ingredients policy that responds to the latest bans and restrictions, and anticipates future trends; and

Providing insight on future CARB initiatives as well as state-specific legislation with essential updates on the latest bans and restrictions, such as the Microbead-Free Waters Act of 2015.

Other topics include Prop. 65., the California Green Chemistry Initiative; global labeling and claims support; preparing for an FDA audit; and how to establish a standard review process to manage additional reporting requirements imposed by major retailers, while also ensuring that retailers don’t violate regulatory policy in advertising your products.