Friday, April 15, 2011

Sour Cream Potato Salad

This version of potato salad is our family's favorite. It's great with Easter ham, BBQ or grilled meats. Leftovers hold up well in the refrigerator (if there are any!). Kelley always asks "Are we having the GOOD potato salad?" Is there any other kind???

No comments
:

Post a Comment

Follow by Email

Search This Blog

The Southern Cook

A big Southern welcome! Thanks for dropping by. I hope you'll find recipes that make your mouth water and send you scurrying to the kitchen. These recipes are not original, but all are mighty good! I've spent a few years working with food and will share what I've learned. My food career includes cookbook editor at Southern Living Books, County Extension Agent, Home Economist for GA Dept of Ag, teacher, freelance editing and recipe testing. In addition to cooking, I love to hear from you, so leave a comment or send me an e-mail at thesoutherncook@gmail.com