La Cimbali Automatic Coffee Machines

La Cimbali Traditional Coffee Equipment

Not sure which machine is right for you?

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0800 838896

SOFT SERVE & FROZEN DRINKS

GELATO MAKING

REFRIGERATED DISPLAY

COMMERCIAL COOKING

Artisan Ice Cream Case Study - Lambert Arms

The Lambert Arms

It has given the Lambert Arms a unique selling point from the other local pubs and restaurants. The machine is very robust, it freezes far quicker than other makes and the draining facility makes it much easier to clean. The machine just feels much stronger than other ice cream machines on the market. Rob Clayton – Executive Chef

Frozen Desserts – Profit Projection

Selling Price

£5.50

Less VAT*

£0.82*

Sub Total

£4.78

Less Product Cost

£0.50**

Profit per 4.75 litre Napoli

£4.28

Average Daily Servings

10

Nett Daily Profit

£42.80

Selling Days

365

Nett Annual Profit

£15,622

*VAT at 15% in 2008 **Product cost allows for three scoops of vanilla ice cream, fruit and decoration.

Why not use our profit calculator to work out your own profit projection. Click here