Join the Hudson House Tuesday, Wednesday, and Thursday evenings for classic French bistro fare. Each week, chef Jeffrey Kaufman prepares a new, 3-course menu with the freshest seasonal provisions. Appetizer/Entree/Dessert $30 pp Bistro Special for April 28, 29 & 30 Starter Soup of the Day Entrée Quiche House made lomo, broccoli & gruyere, house salad.. read more →