Any chance that some the NZ crew doing some distinctly New Zealand produce for the members here? Hapuka , tua tua, or whatever?
Leah is knocking out green lip mussels & NZ lamb ,she is a long way from you.
I am not suggesting you break out the shovels & do a hangi but feel free to stick some photos up if you are at one somewhere .
Some of that seafood that gets shipped to Sydney is AAAAA+ ,might be nice show case some here or you could let an Aussie do it!