At the end of March, Chad and I visited New York City for our seventh anniversary. My first post covered Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza and my second post covered the 9/11 Memorial & Museum, Statue of Liberty, Ellis Island and Bagels. Today I am finishing up with a recipe…

At the end of March, Chad and I visited New York City for our seventh anniversary. My first post covered Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza. Today I am featuring a recipe for Bagels along with our experiences at the 9/11 Memorial and Museum, Statue of Liberty, and Ellis Island….

#SundaySupper is kicking the week off with a celebration of easy recipes for Cinco de Mayo! Shelby of Grumpy’s Honeybunch is hosting this week and I am sharing a recipe for Queso Fundido, Melted Cheese with Chorizo. Queso Fundido is an incredibly easy and flavorful dish made by melting cheese over spicy chorizo. I cooked fresh Mexican chorizo with onion…

I visited New York City for the first time last month with Chad to celebrate our anniversary. We have been married for seven years! We only had two days so I didn’t get to see everything on my list, but we still managed to fit quite a lot in and I will be sharing our experiences in three…

With Mardi Gras on Tuesday, #SundaySupper is getting together with a collection of easy recipes to celebrate. Marion of Life Tastes Good is hosting this week and I am sharing a recipe for New Orleans Brandy Milk Punch. This cocktail originated at Brennan’s in New Orleans and is now popular throughout the city (and even the…

While Mardi Gras is one of the most well-known Carnival celebrations in the United States, festivals are held throughout the world. In the Caribbean, Carnival festivals are actually spread out over the year depending on the country. Barbados is known for their Crop Over which runs from June to the beginning of August and signifies the end of…

The Tacos of Texas, written by Mando Rayo and Jarod Neece, features some of the best tacos Texas has to offer with personal stories, traditions, and recipes. The authors’ research took them over 7,000 miles and across hundreds of tacos to bring you Carnitas Taco from Austin, Friday Football Tacos from San Antonio, Cochinita Pibil…

I am sharing Queen Anne Squares from Newfoundland for this month’s #FoodieExtravaganza Chocolate theme! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? The host for the month (this time it is Kathleen of Fearlessly Creative Mammas) looks at The Nibble and pick something off…

The Pupusa is a stuffed corn flatbread similar to a thick tortilla from El Salvador. They originated with the Pipil people of western El Salvador thousands of years ago, but didn’t start to become widespread until the increased migration and travel in the mid-1900s. The pupusa is now the national dish and there is even a National Pupusa Day on the…

Ducana is a type of boiled sweet potato dumpling from the Caribbean island of Antigua. Variations are also popular in St. Vincent and the Grenadines, Trinidad and Tobago, and surrounding islands. Grated sweet potatoes are mixed together with grated coconut, sugar, raisins, spices, and flour. The mixture is folded in banana leaves or foil and boiled…