News & Event Details

A champion of our coastal fisheries, and protective of commercially endangered species, Executive Chef Frank Pabst of Blue Water Cafe created the Unsung Heroes. His concept is simple: avoid species that are over-fished, or fished in ways that damage ocean beds or cause unnecessary by-catch, by introducing diners to new experiences and flavours using species found in abundance.

From February 3 - 28, swing by Blue Water Cafe + Raw Bar in Vancouver's Yaletown and try one of Chef Pabst's incredible edibles from the sea.