And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are dessert menu selections and an expanded cultural section highlighting dessert customs from around the world, including holiday and festival traditions. This book will show you how to treat your family and friends to delicious, internationally inspired desserts.