Ale Bread Recipe

For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.

Nutritional Facts

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).Yield: 1 loaf (about 1-1/2 pounds).

Originally published as Ale Bread in Quick Cooking
September/October 2003, p19

Reviews for Ale Bread

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

Onegr8girl User ID: 723038849383

Reviewed Apr. 17, 2013

"This bread is delicious. I just used some beer that was in my fridge, nothing special. It got attacked by my family and then I made another loaf to try measurements for a 2 pound loaf. Turned out perfect.