Cook's Notes

This was the first time I've ever made caramelized onions, and oh my gosh! Using this recipe, I made a delicious batch for my friend's birthday. She wanted them! The only glitch I had was seeing the pot's lid on the video and not sure if I should cover the onions or not. I did. So the liquid didn't evaporate for a good 40 minutes. That's when I took the lid off and with some more patience, got through to the most delicious end. Heaven! Thanks for the recipe. Loved the shades, too. :-)