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Friday, February 11, 2011

A couple of days ago, my friend Holly over at Into Ablivia, blogged about a Breakfast Idea that looked a little silly. In fact, I stated that her Puffed Oven Pancake resembled a giant mushroom that I saw growing in my backyard last Summer. Having said that, I was still intrigued. After reading the ingredients, I just couldn't resist giving it a try. It was, hands down, one of the easiest "breakfast for dinners" I've put together. The house smelled delicious and although I was a little worried that this puff might explode in my oven, I was thrilled to see that it grew only to this size:

The kiddos were excited and facinated by this strange main course, until I served it up with maple syrup, fruit salad and a side of blueberry sausage.

Oh my gosh, this is what my dad made for us for breakfast growing up. He called them Norwegian pancakes. They were my fav! We spooned chunky cinnamon applesauce on top of them. I can't wait to make these! thx for sharing.