Dum Ki Gobi

This was really flavourful and delicious, and I'll definitely make it again. I added about 1 1/2 chilies (finely chopped) along with the garlic and ginger paste, which I'll do again in the future. My only problem - the yogurt mixture curdled when I added it to the pan. I'll look into what might have caused this and experiment some more in the future!