One of China's most well-known green teas, Pi Lo Chun, or Green Snail Spring, is named for its unique appearance. This 2017 Pre-Chingming selection has a profusion of silver tips mixed with olive green leaves, which are rolled into curly spiral shapes. The pale golden infusion is smooth with a sweet delicate aroma and fresh herbaceous flavor.

Only a handful of kilograms of this rare specialty Assam tea were produced, and we're very pleased to have acquired a portion of this stellar crop. The leaves are crafted entirely by hand, from the extra fine plucking to the final sort and packing. The result is an exquisite selection composed entirely of golden tips. The heady aroma is rich, and foretells a robust and satisfying cup. Quantities are very limited.

The bold, attractive leaves of this 2017 first flush organic selection are sprinkled with a fair complement of tender, downy tips. The fresh aroma is delicate, with hints of spring flowers. The amber-gold cup is outstanding, with pronounced floral notes and a smooth mouth feel. Notes of pineapple and a hint of honey lead to a crisp, lingering finish. A staff favorite.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

A very special offering, composed of hand processed and sun-dried white Pekoe tips. The flavor is delicate with lovely nuances of fruit and hints of melon. We are pleased to offer this exquisite and rare selection while supplies last.

This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

This outstanding 2017 first flush offering is composed of large, handcrafted leaves adorned with a profusion of downy white tips. The golden amber "cup of sunshine" has a complex aroma and flavor, smooth and sugar cookie sweet, with notes of tropical fruit and melon.

The flat, spring green leaves of this 2017 Pre-Chingming selection produce a yellow jade liquor with a fresh vegetal aroma. The light cup is smooth and savory with hints of melon and chestnut. A crisp tang lingers in the finish.

Flat, lustrous leaves, in shades of spring green, produce a pale yellow jade cup with a smooth, full mouth feel. Classic notes of chestnut are prominent in both the aroma and the flavor, as well as fresh vegetal notes, which are enveloped by a rich toastiness. The finish lingers to allow your further enjoyment of this outstanding selection.