Asian-Inspired Beef Tacos

Toasted sesame oil adds its abundant flavor to this unusual and delicious cross-cultural recipe. Hearty beef and shiitake mushrooms richly flavored with garlic and ginger are topped with shredded cabbage. Simply dress the tacos with a squeeze of lime, if you like.

For the filling, whisk together tamari, lemon juice, black pepper, oil and water in a wide, shallow dish. Add beef, mushrooms, onions, garlic and ginger, turn to coat all over with marinade, cover with plastic wrap and refrigerate for 30 to 60 minutes.

Meanwhile, for the sauce, put oil, tamari, lemon juice, water and ketchup into a small bowl and stir to combine; set aside until ready to use.

For the tacos, drain beef and mushroom mix, discarding the leftover marinade. Heat oil in a large skillet over medium-high heat. Add beef and mushrooms and stir-fry until beef is no longer pink, 3 to 5 minutes.

To serve, spread each tortilla with a bit of the reserved sauce. Arrange beef down the center, top with cabbage and serve.

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