Pros: good food and lots of friendly people, customers, tips were good aswell

Cons: long hours of just sitting there

Working in the The Four Seasons Offsale was quite boring during the week I worked from 6p.m until 2a.m and certain days it would be steady, certain days it would be slow so when I had nothing to do I would stock clean, wipe the coolers and shelves. I also enjoyed it because I have met a lot of cool people and learned to be very outgoing and assertive.The management was good and very well managed, I only worked with another person on the weekends to stock shelves and coolers she was friendly girl who I enjoyed working with but over all it was a very good environment to be in while on shift, the hardest part of my job was the long hours and dealing with drunk people and shoplifters, the most enjoyable part I was in such a steady and busy business where I enjoyed working with the customers

I had the opportunity to be with the best people in the industry. Great standards of service and uncomparable work ethics. Management are respectful, friendly and supportive. I made the best friends in my life in this company. The harderst part of the job is to always be "on" to avoid any mistakes. What I enjoyed the most is the team work and support from my co-workers.

- A typical day at work will be answering telephone calls from guests and wanting a lot of extra free amenities.- I have learned to have a lot of patience in handling irate guests.- When I first started working for the company, I had no complaints about the management. They usually acknowledge the good work I have done and made me feel appreciated.- My co-workers are okay. They usually depend on me when it comes to group bookings and all other paper works because they know that the job wil be done and I love it when we are busy with paper works and data entry.- The hardest part of the job is when I talk to an irate guest and start swearing at you if you are unable to give them what they want.- The most enjoyable part of the job for me is when I'm busy.

At the Four Seasons, there is plenty of room for advancement and travel. An employee there can develop new skills. Our values at Four Seasons is to work according to the Golden Rule-to treat others the way you;d like to be treated.

On a daily basis, you deal with lots of difficult people. You learn to be positive and warm at all times. It can be difficult, it challenges your ability to think on your feet.

Every day, especially when busy, you have to work quickly to clear tables, clean tables, and make sure areas of restaurant are organised so it does not ever reach the point of overwhelm.

My coworkers range from kind and positive to demanding and cold. It is hard to meet all their demands. You must do what is most important at that given time. Running food to guests is most important.

A teamworker and goes above and beyond. Has given me experience and knowledge in computer programs such as: Opera, Fidelio, Micros and Microsoft office. My co-workers are great people. The hardest part of the job if I am not able to assist guest, staff and management. And the most enjoyable part of the job if I am able to provide an excellent service and makes everyone happy.

I' ve learned about teamwork. Most of my co-workers were very supportive of me especially when I just started. I like the job itself, but the hardest part of it was not having enough hours on the job. I was always on call and that was the reason why I resigned.

Friendly co workers and fun place to work I learned to be nice to people around me,at all times..Management was always supportive to me. Co workers was always courteous to me. The hardest part of my job was when there was a crunch. I really had to prioritize my job as I was working alone on my shift. The most enjoyable part of my job was when I was able to finish my work and everything went smoothly.