This 2.5 pound half-moon cut of Blue Stilton is the cheese the English have kept for themselves until now! Its extraordinary flavor comes from careful aging for a minimum of eight weeks. This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. We recommend this Stilton as a pure table (eating) cheese. It is too precious and delicious to submerge in a dressing or dip.

Made from pasteurized cow's milk.

Please Note: This is a 2.5 pound cut from a larger wheel, in the shape of a half moon.

Wonderful! Has been a favorite for years. First time ordering Stilton from igourmet and was so very pleased. The cheese is presented in a very lovely box which adds to the overall pleasure. Easy to order and my shipments always arrive as stated.

By Billfrom Angel Fire, NMon Sep 23, 2013

Could'nt wait for the holidays

Totally happy with the service and product. Will order again!

By Nancy B.from Astene Belgiumon Dec 27, 2012

Royal Blue Stilton, still the best!

This is such a superb blue cheese it should be savored as a table cheese. Great texture, flavor and color makes it both flavorful and a real treat after a meal. Just fabulous for the blue cheese lovers out there!

By pointbobgirlfrom Point Roberts, WA on Dec 22, 2012

Excellent Stilton

This half moon wedge is wonderful, creamy and full of flavor; the perfect Christmas Treat. The only thing that would be better is a whole round ! !

By Margaret Donovanfrom Fallbrook, CAon Nov 03, 2012

Exceeded expectations

This was given as a gift to my daughter, who loves blue cheese. I am English so know Royal Blue Stilton is THE BEST! She told me it tasted "out of this world!"

By Pamfrom Fort Worth, TXon Aug 25, 2012

WONDERFUL

This is wonderfully smooth cheese with a flavor that makes you keep coming back for that "one more bite."

By Dianafrom Salem, ARon May 21, 2012

Terrific!

I sent this as a gift for my sister. It arrived as promised and she loved it!!!

By The Artful Dodgerfrom Omaha, NEon Oct 01, 2009

I adore blue cheese

Some blue cheeses are overpowering, some are bland, but imho Stilton is "just right." I like to cut only what we'll be consuming and let it warm to room temperature before using. That little step allows the cheese to develop it's "full potential" and makes it a heck of a lot easier to spread.We love it crumbled in salads, melted on top of fine cut of beef, spread on fresh sourdough bread (toasted, or plain), on good crackers; with port, or sherry and fresh fruit (pears and apples are great).This 4 pound wheel is just the right size for a die in the wool blue cheese aficionado. BTW, my other love is a walnut covered, 2+ pound wheel of baked brie. Put the two together and invite some friends over; serve with sides of fresh fruit, good port, sherry and wine, crackers, fresh bread, etc.

By Michaelfrom Ventura, Californiaon Jan 10, 2009

An outstanding platter for Christmas Eve

I had been waiting for a month for this size to come in, we had about 25 people ove on Christmas Eve and this was the center piece of our Hor d'oeuvre's it was well received with just the right firmness to slice. Afterwards we had at least half of it left and we are still enjoying it!!![...]