Recipe for Pancakes from Pikeperch with Vegetables

Delicious pancakes Caviar caviar refers to white caviar. By its nutritional properties, it is not inferior to red or black. It contains vitamins A, E, and B. From white caviar prepare many different delicacies. Northern nationalities of caviar prepare even an energy drink. Today we will prepare pancakes from caviar of pikeperch. To add flavor and juiciness to fritters, we add finely grated vegetables - carrots and onions. Such fritters can be served with fresh vegetables, salads and simply as an independent dish.

Ingredients:

Caviar caviar 150 g

Carrot 1 pc.

White onion 1 pc.

Salt 3 g

Olive oil 30 ml

Wheat Flour 1 tbsp. L.

Potato starch 1 tbsp. L.

Eggs chicken 1 pc.

Instructions

Step 1 To make pancakes, you need to take caviar caviar, carrots and a small bulb, egg, olive oil, salt, potato starch and flour.

Step 2 Peel the onion, cut into small cubes and grind in a blender.

Step 3 Carrots grind on grater.

Step 4 Rinse the eggs, remove the films and grind them in a blender.

Step 5 Put vegetables and caviar in a container. Mix.

Step 6 Add the egg. Mix.

Step 7 Add the starch and flour. Mix.

Step 8 Add 1 tbsp to the mass. L. olive oil. Mix. The dough is ready.

Step 9 Heat the pan with non-stick coating, grease the surface with olive oil, use a spoon to pour a small amount of dough oval, a thin layer. Fry for 1 minute.

Step 10 Using a wooden spatula, turn the fritters and fry them on the other side until they are ready (on the reverse side of the fritters they fry faster).

Step 11 Remove the pancakes from the frying pan. Put on a plate. Serve for dinner with a salad of fresh vegetables or as an independent dish.