Share:

This seafood restaurant has become an institution in Manila since its first branch opened in 1975.

General Information

Seafood dishes belong to the highlights of Filipino cuisine, and Via Mare has them all. Among the must-try dishes are the oyster varieties and the Bisque de Mediterranee, a creamy, seafood-based soup that is coated with golden crunchy dough. But the restaurant also has many Filipino non-seafood classics on the menu, such as Crispy Pata and the rice cake Binbingka.

Apart from the featured location in Greenbelt 3, there are a couple of Via Mare Oyster Bars spread over Metro Manila, mostly in the bigger Malls.

Why Megacitizens Should Pay This Establishment A Visit

Via Mare has catered for several Philippine Presidents already, so if you want Pinoy-style seafood you can´t do anything wrong with this place.

Special Services

The catering service of Via Mare is in a class of its own and provides food for up to 5000 people, also outside of Metro Manila.

The Via Mare Corporation also produces frozen food and has published a couple of cookbooks, in case you are craving for Philippine seafood at home.