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Roasted Asparagus with Garlic

Ingredients

2
asparagus, about 2 pounds total

3 tablespoons
olive oil

4
garlic, finely chopped

1/2teaspoon
salt

1/2teaspoon
black pepper

2 tablespoons
lemon juice

Lemon wedges for serving

Directions

1
of
3
Heat oven to 450 degrees F. Coat two baking sheets with nonstick cooking spray. Trim and discard tough ends of asparagus. Place spears in a large bowl and toss with olive oil, garlic, salt and pepper.

2
of
3
Place half of the asparagus on each baking sheet. Roast at 450 degrees F for 10 minutes, turning halfway through.

3
of
3
To serve, place on a platter and sprinkle with lemon juice and lemon wedges.