How do I make Cottage cheese halfway appetizing?

I always hear about the benefits of eating some cottage cheese for gaining muscle mass since it's a good protein source. The question is, how the hell do I make that lump of curdled demon jizz appetizing? I heard someone once say somethng to the effect of cottage cheese + applesauce = delightful, but even if I'm not just making that up, could someone give me the correct proportions?

Share your cottage cheese recipes (except lasagna, I already eat lasagna a lot) for the mutual benefit of all humankind.

"[Fighting for Points] is doubtless very pretty, and invariably draws applause, but preferences should always be given to blows that do some business, to good straight hits that do something toward finishing the fight.
A man who has carefully trained for brilliant tapping play, will find himself considerably out of it in case he is called upon to do any real work."
-A.J. Newton, Boxing.

personally I think this should be under NOM NOM NOM but that's neither here nor there.

as for making delicious cottage cheese even more deliciouser, like they said above: pineapple, oranges, various fruits (applesauce), shredded cheddar cheese, bacon bits, paprika (the american kind), flavored yogurt, or any combination thereof works for me

In summation your argument denotes a lack of intellectual honesty on your part. It is my contention that this matter would best be solved with fisticuffs. I believe I will be victorious in this regard.