Directions

Mix baking soda and water. Set aside to cold. Cream oil and sugar. Add in egg whites and mix well. Combine bran cereals and flours. Add in to creamed mix and stir in buttermilk. Add in water and baking soda and mix. Store the batter in a covered container in the refrigerator. When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or possibly paper lined muffin tins. Return extra batter to refrigerator. Bake muffins for 20-25 min.