~ "By wisdom a house is built, and through understanding it is established; Through knowledge its rooms are filled with rare and beautiful treasures." ~ "Reckless words pierce like a sword, but the tongue of the wise brings healing" ~ "But the wisdom that is from above is first pure, then peaceable, gentle, and easy to be intreated, full of mercy and good fruits, without partiality, and without hypocrisy." ~ "Trust in the LORD with all your heart, and lean not on your own understanding; in all your ways acknowledge Him, and He shall direct your paths."~

Friday, September 25, 2009

Crushed New Potatoes...A New Favorite Side Dish. These potatoes are so easy to make, a really great addition to any meal. I think it brings the meal up a notch...just because they are so delicious and yet different. They are perfect for an appetizer as well. Scouring the net, I noticed that they are Cuban in origin....called Cuban Crushed Potatoes. Now, you will see them all over the blog world, and many chefs have these at their restaurants. Really, they are great little potatoes! They have become our new favorite way to eat them...they are the perfect size too. Sometimes, when you just want a smaller portion of potatoes, you just might want to make these. They definitely have a ton of flavor... even in smaller portions. The regular recipe just calls for simple ingredients...potatoes,oil,salt,pepper, and a sprinkle of parsley. I chose to bring in more flavor by adding some garlic and chives. I also sprinkled some Parmesan and a bit of pepper jack cheese. I noticed that the melted cheese holds the crushed potatoes together and is easier to lift up without having pieces of potatoes fall all over. You can add some cilantro, parsley, thyme, oregano...or any other herbs you have and like. If you want to make them spicy, toss in some pepper flakes. But, I think you will enjoy these.

You will need:adjust amounts to fit your needs(make more or make less)

4 new potatoes

1 TBS olive oil

1 garlic clove

1 TBS chives

salt

pepper

2 TBS grated cheese(any kind you like...I used Pepper Jack)

1 TBS ParmesanHerbs of choice (optional)

Directions:

Preheat Broiler

Wash potatoes well and place in salted water.

Bring to boil and cook till fork tender (15-20 minutes).

Mix oil with crushed garlic clove. Set aside.

Line a baking sheet with parchment. Place the potatoes on the parchment.

Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.

Pour some garlic oil over each potato.

Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.

Broil for 7-10 minutes or until nice and crispy.

Sometimes, I bake the potatoes with the Parmesan cheese for 10-15 minutes, add the Pepper Jack cheese at the last moment, and then broil until golden brown.

MommaMindy,Thank you for your ever so sweet comment! You absolutely made my day...and put a smile on my face! I am so HAPPY to have encouraged you to make these potatoes. It means a lot to me. Thank you for being a follower and for reading my posts AND enjoying them:). May the Lord bless your day!

I have a bag of new potatoes sitting in my fridge - as they have been for a week. I just had no idea what to do with them. I'm going to try this today but I'm thinking butter. I can't think of any reason "why not" butter but feel free to stop me if you think it would be terrible.

I have grown up eating fresh new potatoes. Mashed, cut up and boiled smothered in butter and of course the all time family favorite - with fresh green beans and bacon but I think we now have a new favorite! Crushed New Potatoes!!!! The fact that you can basically individualize the potatoes is why I love it! It gets my two sons and hubby in the kitchen and that's the best! Family time and yummy food - thank you for sharing!

Paula, Oh, That's wonderful! Thanks so much for stopping by and sharing. I'm thrilled to to hear that you have yet another recipe to use for potatoes that can bring the whole family in the kitchen:). I too love the bonding time in the kitchen with the family... it's the best!

Chelsea, Oh, I am so glad you stopped by and shared your feedback! Glad it was voted a family favorite:)...

Sorry it took me so long to respond back( I read your comment, but must have forgotten to answer, I thought I did:)... anyway, wanted you to know that I really appreciate you taking the time to stop and write and let me know.

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To make a wretch His treasure

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