Tefal Reserve Collection launch

Author: Maya Kerthyasa

12:16PM, Sep 17, 2014

French pan pioneers Tefal have released a brand new line of
non-stick cookware. The Reserve collection, which will be available
from early October at Harvey Norman, is Tefal's most
technologically advanced to date, with seven non-stick layers and a
sheet of titanium for extra durability.

Chef Guillaume Brahimi, ambassador of the Tefal Heritage range
and Reserve collection, launched the line this week at his new
Sydney restaurant, Guillaume.

"In France, Tefal is so synonymous with non-sticking," he says,
"when I was working at Robuchon in Paris 24 years ago, they used to
say 'pass me the Tefal pan'."

The range comprises 26- and 30-centimetre frying pans, a grill
pan, a sauté pan, a stir-fry pan and a stockpot - all of which come
with Tefal's fêted "thermo spot" which turns red when the pan
reaches its optimum searing point. And they look great, too, with a
sleek modern Parisian-inspired look designed to fit seamlessly into
the contemporary kitchen.

The food Brahimi demonstrated three of his
favourite home recipes for the occasion, all cooked with the
Reserve collection. His grilled asparagus and zucchini salad,
punchy with green olives and preserved lemon, kicked things off,
and was followed by pan-seared Saskia Beer chicken breast with
lentils and speck. Classic îles flottantes, "floating islands" of
poached meringue set on a crème anglaise and speckled with shards
of praline, closed proceedings.