A large food-grade plastic pail might do... I know sauerkraut at the deli is shipped in those and people are making sauerkraut that way on google. Some white plastic pails aren't food-grade, like at Home Depot, so I'd go with a pail that's actually been used for food... those with smelly stuff like pickled herring wouldn't be suitable. I got some nice pails from bulk food places, no odor (almond butter) and free.

I used to get 20l grey metal pails from the Harvey's local restaurant since they used to get their pickles delivered in them Food grade and basically brand new with a reusable lid , even better then plastic for my intended use

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