Rub the salmon with olive oil leave for half an hour or so.
For the salsa combine the remaining ingredients season and add a
shake of cayenne.
Stir in 1 tbsp olive oil.
Add some chopped black olives if you like.
Heat a frying or griddle pan to very hot this can take 10
minutes.
Smear with a little oil and reheat to very hot.
Add the salmon fillets season leave untouched for 2 minutes to form
a crust.
Turn season and cook to your liking: 2 to 5 minutes depending on
thickness.
Serve with the salsa.

Serves 4

BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.