Taco Soup

My sister-in-law Kari made this soup for us one time and it was so delicious I just had to have the recipe. This is a great soup that is sure to warm you up on a cold winter’s night. It’s also quick to throw together and easy to keep all the ingredients on hand. I even took inspiration from my friend Jennifer and some others on the nest, and froze half of this soup for those nights when I don’t feel like cooking. (This is the first time I’ve frozen soup or a meal-shocking I know, but true! I do freeze meat and veggies all the time though). This soup is great topped with shredded cheese, sour cream and eaten with tortilla chips-baked of course:) This recipe also calls for 2 lbs. of ground beef, but I just used one and it was plenty of meat.

Hello, I'm Stephanie...

Welcome! I'm Stephanie, a thirty something girl who is married to my best friend, Adam, living in beautiful Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me HERE.