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3/4

We had a huge cote de boeuf with plenty of leftovers, this recipe put them to good use. Although in the future I'll probably try to use slices instead of cubes. The sandwiches were just a bit too messy and all the meat fell out.

thelorax88
/ 06.03.2015

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I make this recipe about once a month using either a rib steak or t-bone,very good

Lbgus
from Ridley park,Pa.
/ 06.14.2014

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I used hanger steak, sourdough bread toasted, topped with roasted garlic, steak salad, tomatoes and prevolone cheese then placed under the broiler as an open-faced sandwich. Yum.

Michael
from San Francisco
/ 01.18.2004

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i grilled a couple tenderloins along with the bread and served this as a main dish salad with the bread on the side - it was absolutely delicious!

A Cook
from eugene, oregon
/ 06.16.2003

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Great sandwich to make with left over beef. My variation was with red leaf lettuce and pita bread. Will definately make again.

A Cook
from Orange, CA
/ 05.29.2003

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Made this with leftover grilled steak. It was quite good, but I would crush the capers to give the sauce more flavor. If you oversauce it, the steak gets lost. I will make again with leftover steak.