saute onions and garlic in oil. Drain the water from the tofu and gently squeeze out some of the water. Crumble the tofu into the pan. Add the yeast, spices, soy sauce and additions, and saute until heated through and veggies are cooked. Adjust seasonings to your liking.

01-27-11: Lately I’ve also been messing around with either adding chickpea flour, cubing the tofu really small instead of smashing it, or just frying cubed tofu up with chickpea flour, paprika, chili powder, nutritional yeast and soy sauce. But that’s not really a scrambler recipe, now is it?