Like many Twitter users we love, Stu primarily tweets about what he eats. He eats a lot: everything from kabocha squash to beef trimmings to lobster shells. He loves lobster shells. That's because Stu isn't a person. He's a stew.

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.