Mr. Vincent Durier is appointed as the Director of Food and Beverage in Hotel ICON.

Mr. Vincent Durier, Director of Food and Beverage

With 12 years of specialism in the Food and Beverage industry, Mr. Durier is expert at the F&B operations as well as finance and administration, ranging from outlet management, banquet services, to guest experience enhancement, staff training and development, strategic budgeting and cost controls.

Bringing on board his expertise in Food and Beverage management, Mr. Durier will be responsible for overseeing the F&B division, including the operations of GREEN, The Market, and Above and Beyond, as well as Banquet Services and pool bar management. Apart from these, Mr. Durier will also take the responsibility of optimizing quality control process and leading the F&B team to maximize the ICON brand presence.

Prior to joining Hotel ICON, Mr. Durier was the Head of F&B Department in Starwood Hotels &Resorts, The Saint Regis Bora Bora Resort (French Polynesia), in charge of running a team of 120 staff and driving financial results. Mr. Durier also possesses high global exposure while serving in various international chain hotels, such as InterContinental Hotel Group (The Intercontinental Bora Bora, French Polynesia), and HPL Hotels and Resorts (Rihiveli Beach Resort, Maldives).

Born in Paris, France, Mr. Durier holds a Master of Business Administration (Corporate Finance) from INSEEC Business School, Paris.