Event

Slow Food South Bay Grandmother's Workshop #2 - Salmon Papillotes

Slow Food South Bay member Shari Rooney will be teaching our second Grandmother's Workshop: Salmon Papillotes (salmon steaks baked in foil). This technique for cooking fish - for which parchment can also be used - keeps the fish very moist and makes for a particularly tasty dish. Shari will also be teaching another dish in the same class: Salade Verte aux Picodons Rotis (salad of greens with fried chevre). She learned both dishes at A La Bonne Cocotte cooking school in Provence. This small class will be very hands on. If you don't know these techniques, you'll want to check it out.

Slow Food South Bay member Chris Lawrence will host this class at his house: