Beer List

Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.
Mixed fermentation Matured in oak casks Recognised regional product

Michael Jackson (the beer hunter) rightly called this beer a “World Classic” and “the Burgundy of Belgium”.

Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine. The finish is worthy of a great wine. The original sour ale.

Gold with a rich creamy head. The aromas show a distinctive, fresh, and fruity hop character. Full-bodied and faintly fruity, but has a focus of chewy pale malt and generous hop bittering on the finish. This beer has plenty of rustic charm.

An amber beer will enjoy to taste and appreciate among friends, refreshing, quenching, made for those fine, beautiful moments of life, a perfect balanced beer. Taste description : a harmony of nuances between creamy and strong aroma, sweet and fine pallet, fruity with a perfume of hop.

The St. Sebastiaan Grand Cru is a golden, heavy fermented abbey beer with a distinctive fruity aroma and subtle hints of elaborately selected herbs. This Grand Cru has a nice balance between sweet and bitter and has a nice full-bodied taste with a soft, malty aftertaste. It is re-fermented by the brewery in the jug and or bottle. The result is a nice, clear beer with a wonderful aroma and, for those who love it, a touch of yeast at the bottom of the bottle.

A rich and intense dark beer of high fermentation. It is brewed using a subtle mixture of special malts, which give the beer an extremely dark colour and a complex full malt character. This Quadruple combines a pure dryness with a rich fullness, flavoured with just a hint of fruit.