Although each cuisine is delicious, there are some differences that make them stand out among the others. Some countries have diversified their foods by variety, flavors and the utensils they use to prepare it.ood is just another way to know more about a country. Many countries have cooking traditions using various spices or combinations of flavors unique to that culture that evolves over time.While rice is common to most Asian cuisines, different varieties are popular in the various regions. Basmati rice is popular in the subcontinent, Jasmine rice is often found across the southeast, while long-grain rice is popular in China and short-grain in Japan and Korea.Curry is a common dish in southern and southeastern Asia, however it is not as common in East Asian cuisines. Curry dishes with origins in India and other South Asian countries usually have a yogurt base while Southeastern and Eastern curries generally use coconut milk as their foundation.

Flavor is essential for people to like the food of another country. Sometimes, they do not like the food because they are used to another kind of flavor in their regional cuisine. Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions,[1] usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.