5-6 Course Foie Gras Dinner for Eight, Served at Your Home

Laurel Pine, Living Luxury founder will come to your home and serve a five course luxury food meal, to you and your guests. Menu will be custom designed to your preferences, but may include preparations such as Canteloupe Soup with Jamón Ibérico de Bellota, Basil, and Cypress Black Lava Salt; Poached Oyster with Leek Cream Sauce and Black River Caviar; Foie Gras Torchon with Seasonal Fruit Salsa, Huckleberry Purée and Macadamia/Pistachio Nut Tuile; Chilean Sea Bass Covered with Black Truffles, served on Potato and Sweet Potato with Black Truffle Butter Sauce; Foie Gras Cheesecake with Foie Gras Caramel, Port Wine Jelly Cubes, White Chocolate Shaving and Gold Leaf.

Wine pairings can be recommended or a wine educator can be arranged. Rentals and service staff can be coordinated for a fee. Host provides a kitchen, set table and beverages, help with service and clean-up. Travel outside the Reno/Tahoe area not included in price. Please call or email for availability and quote.