Fresh Bread Sticks Recipe

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This recipe for Fresh Bread Sticks, by Marion Fisher, is from Cooking with The Millers,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Marion FisherAdded: Saturday, October 7, 2006

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Dissolve yeast in water. Add salt, oil, and honey. Stir in flour. Add up to another 1/2 cup of flour, if needed, to make the dough manageable. Grease cookie sheet. Roll walnut-sized pieces of dough into stick form and place on cookie sheet. Put in cold oven. Turn oven to 350º. After 10 minutes, remove from oven and brush with oil or coarse salt. Bake 10 minutes more.

Personal
Notes:

Personal
Notes:

This recipe came from Sylvia Myers on Bardu Avenue. Sylvia's two daughters, Lisa and Katie, babysat for Amy and Andrew when they were little.

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