Paddock Bakery’s new Milk Bar

Just when we thought there couldn’t possibly be any more ways to impress us, everyone’s favourite leafy oasis goes and opens a sweet little, goodie-filled Milk Bar.

A big old louvered window swings skyward in the back corner of the garden so you can peek in over the bar and watch the magic unfold. It’s a nod to the milk bars of old and perfectly at home with glossy green tiles and understated copper adornments dotted about.

The space has been a few months in the making with Paddock’s owner Chloe taking the time to perfect the milkshake and smoothie flavours now available for your sipping pleasure.

And perfect them she did friends. As with everything Chloe and the team create, these are no ordinary milkshakes. They are blow-your-mind, how-is-this-even-possible milkshakes and please, allow us to elaborate.

First of all there’s the Coco Pops milkshake, which is made with, you guessed it, Coco Pops milk and decorated with Nutella and more crunchy Coco Pops. Then there’s the Cookie Monster made with vanilla bean milk and topped with Paddock’s famous cookies (be still our hearts).

The fun doesn’t stop there of course – there’s also Strawberries and Cream, S’mores and Salted Caramel flavours and each has a magical little Paddock twist.

If smoothies are more your thang, you may choose from five epic flavours of those guys including Acai, Banana, Mango and Coconut (YUM), Junky Monkey and the Greenie.

Chloe’s reasoning behind opening another incredible section was completing the brunch picture and the people of the Gold Coast are eternally grateful.

So, here’s what you need to do: once you arrive at Paddock, go inside and order at least three pastries (plus an extra to take home for later), head down to the Milk Bar and choose your milkshake then pull up a seat in the garden, kick back and give thanks that Paddock Bakery came into our lives.