Quick, simple and easy, just what you need early in the morning when you can barely keep your eyes open and the kids are screaming ' IM HUNGRY". Scrambled eggs have a stigma that it takes forever to make and constant stirring. Nope this is a whip in the microwave and bobs your uncle.

Ingredients:

2 Eggs 2 Tablespoons Milksalt and pepper

Whisk eggs, milk, salt and pepper together. Microwave for 1 minute and 30 seconds stirring several times during cooking.Cover and let stand for 30 seconds to a 1 minute before serving. Eggs will look slightly wet, but will finish cooking upon standing.