Since the number of natural food colours available in the market are limited, a large number of colours
are artificially made using various chemicals. Blended food colours are a mixture of two or more water soluble
food colouring agents that are combined in numerous ways to produce a vast array of shades.

The process of manufacturing these chemicals involves a deep in-house research where great care is taken
to ensure that they match international food quality standards. Blended food colours form the most widely
used products as they are non-reactive and comparatively much stable than other colours.

Blended Food Colours of any strength desired strength and shade can be given. These food colours are used
in ice creams, confectionery, biscuits, sweat meats, fruit drinks, seasonings and also in pharmaceuticals
tablets & syrups.