1. Wash and dry your greens (kale or collards) 2. Make your own hummus/ or use store bought. 3. Cook the tofu as directed in the package - lightly with olive oil with a pan on med-low heat until golden. Place in fridge after cooked.

Make pico de gaillo: 4. Chop the tomatoes, cilantro, and scallions and put in a bowl 5. Mince the garlic and add it to the tomatoes 6. Squeeze a lime over it, and salt and pepper to taste. Set aside.

7. After the tofu has cooled, slice them in thin rectangular pieces (think vegetarian bacon)

8. Assemble your wraps: - spoon on hummus, scoop on some of the pico de gaillo and slice of tofu. -roll up your wrap and enjoy! :)

be sure to bring extra napkins, because this can get messy!

Note: you can interchange what you put in it. I have done babaganoush and home made quinoa tabouli as well!