Recipes

You don’t need to be gluten-free to love these fudgy, deeply chocolate brownies. None of my tasters or testers could tell the difference between these and fudge brownies made with wheat. The brownies taste best to me after a half-hour…

I stood firm in my conviction that chocolate would even improve dulce de leche—the superbly sweet, gooey, and creamy caramelized milk from Latin America, which is known in French as confiture de lait (“milk jam”). First, I had to find…

Gene Baur, the cofounder and president of Farm Sanctuary, the nation’s leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In his new book Living the Farm Sanctuary Life, he…

Fran’s latest book is out!

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UPCOMING EVENTS

1 lecture/demonstration; 4 all-day hands-on classes Classes are limited to 14. REGISTER EARLY! A certificate of completion will be issued to those students attending the full 5 days. Fran’s 2 cookbooks are included in the fee. If you’re on a mission to…

Join me along with Miyoko Schinner, the Vegan Black Metal Chef, and The Vegan Zombie on an unforgettable voyage full of wonderful vegan cuisine, beautiful scenery with private vegan shore excursions available only to our group, and of course… like minded vegan people! …