Pages

Wednesday, June 22, 2011

Queen of Shortcuts: Reese's PB Cupcakes

Last week I ran across a recipe for some cupcakes with a Reese's Peanut Butter Cup at the bottom, and I knew I had to try them.

The only problem was that the recipe I found was all homemade-y and had lots of ingredients that aren't typically stocked in the Sasha pantry.

So...... in typical shortcut fashion, I cut a few corners are created my own version. And they are YUMMY!

Here's the finished product.

Cast of characters:Cupcake mix (the one I used made 12 cupcakes, perfect for one batch)Ingredients for cupcakes per box- water, oil, and eggsFoil liners (important!)Full-sized Reese's Peanut Butter Cups

Stick your Reese's PB Cups in the freezer for a bit so they come right out of the wrappers. Preheat oven to 350. Place one upwrapped PB cup in each foil liner.