While grand opening details are tentative, the restaurant plans on quietly opening Tuesday night for their staff to get the hang of things, Tito & Pep owner-chef John Martinez said. The restaurant is currently accepting reservations through their OpenTable page.

Martinez spent nine years working with world-class chef Jean-Georges Vongerichten. He designed the interior with his wife Nikki Berger-Martinez.

Tito and Pep opens tonight! The dream is real, the food is out of this world and the man is John Michael MArtinez. Come celebrate with us 5-10pm. 4122 E Speedway Blvd.