Tagged: turkey

In the fall I like to make a different version of this chili with pumkin and other fall spices, but as we enter the winter months I tend to make this one more often. It’s spicy and extremely flavorful! This recipe is for 2-3 servings, meaning you can eat it for lunch the next day and be quite happy! :)

Turkey is one of the healthier meats you can eat, but my old problem with food was the sauce that I used to put on it. I am a huge fan of the cream sauces and pesto based sauces, which can REALLY add up the calories. Seems kind of silly when you are eating healthy meat doesn’t it? That’s why I love this spinach based pesto sauce. Pesto is usually made from basil and pine nuts, and although it might not seem like it, it can be pretty high in caloric value. This is a great alternative to those of you looking for something a bit on the lighter side.

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About the Cook

Welcome to Cooking For One. I'm just one Boston girl cooking my way through my twenties, experimenting with all kinds of different combinations. My recipes are for the person who may live on their own, often cook for themselves, or for those who often make different dishes for their families based on food preference. However you stumbled across my site, I'm happy to have you. I'm no professional, but I hope you enjoy what you read and try!