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i should have Hypsizygus ulmarius on agar and grain in the next week, did quite a few dishes the day before yesterday, be quite up for some swaps(would be quite keen to get a laetiporus culture as well if there happens to be one spare?)

Still looking for trades. I now have enoki lc , yellow oyster lc, and plates of wild clones of wine caps and shaggy mane, also down the road blue oyster , sawdust strain shiitake , and grey oyster. Looking for other edible cultures.Thanks