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Xtend-Life BiWeekly NewsletterSample from 22 August 2002 Warren's Blog "
A recent analysis of a range of staple foods in Canada including potatoes, tomatoes, bananas, apples, onion, broccoli etc, etc was commissioned by The Globe and Mail and CTV news. The results were predictable to some and a shock to others. Let’s use potatoes as an example. This is what the analysis found:
Over the last 50 years the potato has lost:
• 100% of its Vitamin A
• 57% of its Vitamin C and iron
• 28% of its Calcium
• 50% of its riboflavin
• 18% of its thiamine
Of the seven nutrients analyzed only niacin levels had increased. The results were similar for all the 25 fruits and vegetables tested. One of the worst results was from broccoli in which ALL nutrients had declined measurably including niacin with Calcium down 63%.

and suggest that you carefully look at Public Citizen's Health Research Group's website:

The first section is usually an editorial, such as "Bush Administration Plan To Privatize Medicare Would Limit Senior's Choice of Doctors." The second section is a book review, such as the one on "The Big Fix:How The Pharmaceutical Industry Rips Off American Consumers".Thethird section is Product Recalls, the fourth section isNew Warnings and the final section is "Outrage of the Month".

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For safe cosmetic and body care products, follow the advice at
Dr. Clark's Body Cleanup Advice Do not use isopropyl alcohol because of Dr. Hulda Clark's findings – the site also provides a warning. Dr. Clark is a very successful therapist in the alternative cancer field.

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