This golden fragrant jam tastes like nothing else! Loquat jam flavours are a lovely blend of apricot, mango and passionfruit, with chunks of soft fruit and a thick amber syrup this is a truly beautiful jam. Loquats have naturally high levels of pectin and sugar, making them easy to work with when it comes to getting […]

Slow cooker tomato ketchup is a great recipe for those days when you need to use up a lot of Tomatoes, but you don’t really feel like cooking! By using the food processor and slow cooker you can get a great result for very little effort. Make sure you have got the whole day though, […]

If you are realising that you have more Zucchini than you can (or want) to eat, then try making a relish like this Zucchini Pickle – either store for later or give away as gifts. I am loving this recipe for two reasons…First, It quickly uses up a LOT of Zucchini, and Second, It is […]

So I made these Apple and Rhubarb Muffins two days in a row – the first batch were great – but then I had one of those sudden thoughts “what if it had a crumble topping – just like the much loved winter dessert?!”. It felt like all kinds of genius, and it worked out […]