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Watermelon Coolers

Total Time

8hrs45mins

Prep 45 mins

Cook 8 hrs

I found this recipe in the June 2007 Southern Living magazine. This is so good! I can't wait for my Grand-girls to come up so I can serve this to them. I know I will be serving this for our Independence Day Celebrations!
Cook time is freeze time.

Directions

Place watermelon cubes in a single layer in an extra-large zip top plastic freezer bag and freeze 8 hours. Let stand at room temperature 15 minutes.

Process half each watermelon, ginger ale, water and limeade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher and serve immediately.

To serve, coat the glass rims in lime juice and dip in lime zest or mint (optional). Melon balls on wooden picks add a colorful garnish.