Meet Will.

Not your typical broker.

(Not your typical clients.)

Little did Will know when he graduated from Occidental College in Diplomacy/World Affairs, that he’d be negotiating for restaurant clients all over the world.

After co-founding his own chain of quick-serve gourmet sausage eateries, World Links, he developed an appetite for growing other brands. So, in addition to being the “go-to guy” for restaurant real estate in Los Angeles, he’s now a global consultant too.

Will’s passion for restaurants began as a kid growing up in San Francisco. But these days, he can tell you where to eat just about anywhere in the world.