News

Menus that make the customer work too hard for their supper are high up on our list of pet peeves. So what can you do to make sure your customers are ordering the plates you need them too while ensuring their experience is enjoyable and easy?

We are delighted to be featured in October’s issue of Totally Dublin. We chatted to Richard Seabrooke about designing for restaurants, bars and hotels. And how the landscape is becoming ever more competitive for the hospitality industry in Ireland.

Bray Comedy Fest 2018 launched last night. We have been working with these guys since they began 4 years ago and have loved seeing the festival grow each year. This year's fest is a full 5 days long and has some amazing acts contributing.