Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave roasting,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

The design of machine

I. General Description

1.Dry temperature:adjustable

2.Type of Feeding:continuous

3.Type of Control:control panel

II. The Features of Design

1.Transmission System:

a. Speed of Conveying belt is adjustable.

In the transmission system, it applies frequency-converting control of speed, worm gear reducer.

b. The conveyor belt is Teflon Belt,special for microwave.

c. The deviation of belt is adjusted with Hand-movement.

2. The body of the Tunnel

a.The body of the microwave tunnel is made of Stainless Steel. In side there is one set of humidity extraction system to extract the humidity after heating.

b. To be safe, there is Automatic Power-off device while open the door of the machine.

c. The protecting case of Magnetic-pipe and transformer is made of stainless steel. On top there is one set of Heat extraction system to extract the heat energy generated by

working of machine.

d.The frame of machine is made of Stainless Steel pipe ,others is made of cold-rolled sheet painted.

e.One set of infrared thermometric is installed at the outlet of the tunnel to measure the temperature.