This recipe is amazing!! I use a little more mozzerella cheese to make it extra cheesy and use light cream cheese and light alfredo sauce. Everytime I make this people rave about it! Make sure to use real garlic and not powder.

This recipe was a nice base but turned out fantastic with a few changes. I used Rotel in place of the whole tomatoes and substituted the tomato soup with a can of tomato sauce. I cooked the rice in the rice cooker and then added it to the meat and sauce mix. I used beef broth in place of the water which added a lot of flavor! I also decided to use mozzerella cheese instead of cheddar since that's what my mom used to always use when I was growing up! They were so good and were not bland as others have mentioned. It is probably the changes I made. Boyfriend loved them...will definitely be making again!

This pie came out perfect and tasted fantastic! I followed the recipe pretty much exactly with just a couple minor changes. I used sugar free gelatin to cut down on the calories and I halved the strawberries instead of keeping them whole. I also recommend using more than 2 quarts of strawberries. I used 2 quarts per pie because I like my pies full! I was worried it wasn't going to set right per what other reviewers had said but it was perfect! I took one of the pies to a bbq and it got devoured! Everyone loved it. Will definitely be making again!

Wow! This is delicious! I made a few minor changes. I omitted the celery, water chestnuts and grapes and instead put in slivered almonds and cranberries. I used light mayo and didn't have lemon juice so used lime. Was perfect! The best chicken salad I have ever made!

This was a great basic chili recipe! Reminds me of my mom's. I changed a couple things. I used a large can of tomato sauce instead of the juice and 2 cans of diced tomates. I omitted the celery and added more green peppers. I cooked in the slow cooker on high for about 4 hours. Turned out great!

Amazing! I used my breadmaker to make dough and it came out fantastic. It was very easy to work with. I recommend making the filling as a paste as others suggested. I made them in the evening, stuck them in the fridge and baked them the next morning. They were perfect!

Such a good mac and cheese recipe! I will use this all of the time now. I followed the recipe almost exactly except I only used one tablespoon of mustand and I accidentally put all of the cheese in the mixture. It still came out fantastic!! The texture was good and the flavor was delicious!

Awesome meatballs! They were so flavorful and delicious! I doubled the recipe, cut back on the red pepper flakes and used regular breadcrumbs. They were great! The best thing is that they held together perfectly.

Awesome, however I made a few changes. I omitted the mayo and used ranch and italian dressing instead. I sprinkled some dill but for the most part you couldn't taste it. And I cooked the veggies with the chicken per other people's reviews. The almonds added a nice crunch! It was yum, will definitely make again!

This recipe was very good. I used the traditional ritz crackers and only used half of the onion mix since many said it was too salty. I actually would have liked a little more salt so I might add the entire package next time. I put a ketchup, brown sugar and worchestershire sauce glaze on about halfway thorough. It came out very moist and delicious!

This is hands down the best banana bread I have ever had! I followed the recipe exactly except I added one extra banana and mashed them instead of slicing. This came out so good and moist. I can't rave enough about this recipe!