Fresh Produce

At Formaggio Kitchen, our produce market reflects the changing seasons in New England and beyond. When available, we buy directly from local farmers in Massachusetts, Rhode Island, Vermont, New Hampshire, New York and Maine, with emphasis placed on sourcing organically grown fruits and vegetables. We enjoy working with and supporting small growers that focus on sustainable practices and continue to grow historic & deeply flavorful heirloom varieties.

In the winter months, we source from small, organic family farms in California, many of which also supply many of the finest restaurants in the bay area.

The following list is a highlight of the seasonal produce you’ll find on our shelves.