Turkey Cutlets with Brussels Sprouts and Dried Cranberries Reviews

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users rating3.5/4

I made this FANTASTIC recipe the day after Thanksgiving with cooked, leftover turkey and veggie broth and it is absolutely delicious!! For those who are anti brussel sprouts, something tames them; maybe it's the red wine vinegar....everyone loved this dish even with my deviations from the recipe. Thank you so much, love from a brussel sprout lover

I like unusual recipes and this one
surely qualifies. I used chicken
breasts sliced lengthwise, and the
dish made an interesting visual
presentation. My guests thought it was
tasty, I loved it. Next time I will
increase the amount of veggies. It is also a conversation starter. Who knew there were so many tales about Brussels Sprouts and how to grow them!

This was good, but nothing stands out. Turkey cutlets are a little bland (add cayenne, paprika or other spices to the flour mixture to kick it up.) Brussel sprouts and cranberry mixture was also just OK. We all gobbled it, but we didn't have any raves. Recipe gets a B-for taste, a C for texture, a B- for ease of preparation, an A- for inexpensiveness, and a B for presentation. Overall score is a B-.

Delicious, Quick and Easy. I made this
with rubbed sage because I didn't have
any fresh. I increased the chicken
stock for a little more gravy and also
threw in a pinch of crushed red pepper
for a little extra bite. When I make
this again, I may wait until the end to
add the brussels sprouts as I overcooked
mine slightly this time. I loved this
recipe.

I liked the brussels sprouts, which are delicious with the butter and cranberries, and my fiance like the turkey and cranberry combination. I am not a meat-lover, but the turkey paired well with the brussels sprouts.

Some reviewers are tripping, this recipe is the
joint! I have made this many times and it always
comes out great. Don't overcook the turkey! It
doesn't take long. Also, make a good pan
sauce/gravy after in the same pan...start with a
roux, add broth, etc. Delicious.