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To make a quick bread loaf, use the same procedure as you do when making muffins.</p><p>First, combine the dry ingredients in a bowl and make a well in the center of the mixture. Combine the wet ingredients in another bowl.&#160; Add the wet ingredients to the dry ingredients, and stir just until moistened.&#160; Don&#8217;t overstir, or the bread will be tough.</p><p>Pour the batter into loaf pans that have been greased or coated with cooking spray.</p><p>Bake according to the recipe instructions until a wooden pick inserted into the center of the loaf comes out clean.&#160; Let the loaf cool in the pan on a wire rack for 10 minutes.&#160; Then remove the loaf from the pan and let it cool completely on the wire rack.</p><p>&#160;

To make a quick bread loaf, use the same procedure as you do when making muffins.</p><p>First, combine the dry ingredients in a bowl and make a well in the center of the mixture. Combine the wet ingredients in another bowl.&#160; Add the wet ingredients to the dry ingredients, and stir just until moistened.&#160; Don&#8217;t overstir, or the bread will be tough.</p><p>Pour the batter into loaf pans that have been greased or coated with cooking spray.</p><p>Bake according to the recipe instructions until a wooden pick inserted into the center of the loaf comes out clean.&#160; Let the loaf cool in the pan on a wire rack for 10 minutes.&#160; Then remove the loaf from the pan and let it cool completely on the wire rack.</p><p>&#160;