In a bowl of a food processor fitted with a metal blade, add the red bell pepper, red chile and garlic. Process until smooth. Add the vinegar, mustard and egg yolks; pulse until smooth. With motor running, slowly pour in oil . Add the lemon juice and pepper. Adjust salt and pepper if needed. There will be extra sauce, which is excellent on salads, soup and vegetables as well as seafood. Store sealed in refrigerator.