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Saturday, 2 August 2014

Meal In a Jar

This week I went raw! Even though I am so proud of myself, I felt that the entire week was surprisingly easy and super fun. I didn't feel like I was doing anything out of the way or extraordinarily different. It was so easy to just come home, mash up a whole heap of veggies in our high speed blender, and then spoon it on to some swiss chard leaves for a raw veggie green wrap. No cooking, no chopping board, hardly any washing and best of all, it was soo tastey and really healthy!

I will add some more recipes as to what I ate this whole week but I am hoping to continue raw food for a very long time. I have to warn you that there is a misconception that when doing the raw food diet one has to be 100% fully raw. Most people actually eat around 50-50 raw to cooked or 75-25 raw to cooked or anything other ration they want really as long as they are incorporating as many raw green living foods as possible into their diet.

I encourage all of you do do some research, and if you think it's your thing, give it a go. I look up to raw foodists like Fully Raw Kiristina and get most of my inspiration from her. Thanks Kiristina!

Today I whipped up something of my own, which I think is quite clever seeing as I recently had my braces tightened and can't really chew anything remotely chewable. I'm not really sure what to call it so I've dubbed it "meal in a jar" because it is packed full of nutrients, fibre, iron, magnesium, potassium, protein, calcium... oh well the list goes on. It simply consists of layers of carrot banana fig smoothie and grounded flax seeds, sunflower seeds, chia sees, coconut flakes, pumpkin seeds and a few dried goji berries within a jar.

method:
1. blend all the ingredients for the smoothie together in a high speed blender and transfer into a bowl
2. pulse all the ingredients for the grinde and stop when it becomes a fine crumble
3. layer it in a jar as shown above or simply eat together in a bowl