News

Jan 29, 2015

Discovering the Value of Liquid Supplements

Research conducted in 1995 at South Dakota State University by Dr. Robbi Pritchard’s group compared the use of dry or liquid supplements in finishing diets. The trial was designed to measure the effect of five different treatments over 105 days, with 40 head (800 lb initial weight) per treatment on feed efficiency, daily gain, intake, and carcass characteristics at slaughter. See The Full Study Here