The new private tasting room also available by arrangement for small conferences and seminars, whilst the recently completed Conference and

Function centre can accommodate up to 150 guests with style and ease.

Executive Chef Brett Dobson offers an à la carte seasonal menu in a stunning setting, with the riverside terrace offering casual outdoor dining, enjoy a great view of the new River deck and amphitheatre, overlooking the Goulburn River.

A picturesque venue which has the ability to cater for any special event or corporate function.