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We have been going to Le Rivage for 3 years now and have never been disappointed. Their French food is marvelous. I always get the escargots and flounder. Order on the prix fix menu or a la carte but do remember, no cocktails only wine. reservations are important.

Ask njagold about Le Rivage

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Boca Raton has numerous outstanding restaurants but when you return to Le Rivage it is like visiting a special friend. The French flavor permeates the restaurant and each course is unmistakably delicious. The salad was fresh with a delightful dressing. The onion soup was delectable as was the goat cheese crepe. Each dinner was prepared to exactness whether it was steak,duck or fish. The veggies were at the correct temperature and the deserts mouth watering. All in all, Le Rivage is a culinary must.

Ask sngeranium about Le Rivage

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We had gone there last year with a group of 20 people, but unfortunately the owner (chef) had some medical issues and this year he said he would not be able to accommodate 20 guests. So we went 2 couples, 4 people. We all had the price fixed dinners for $36 pp. Three of us had the escargot and one person had the lobster bisque. The escargot was very delicious. Then everyone gets a salad. Main course 1 lamb shank, 1 steak Au poivre, 1 Bronzino,1 sweet breads, for dessert we had 2 peach Melba’s , ($ 2.00 extra each ) chocolate delice, ($3.00 extra) and 1 meringue cake. All the food was prepared to perfection and made with the finest ingredients. If you closed your eyes you would think you are in a cafe in Paris. Recommend to all if you want a superb, delicious, price fixed dinners.

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Ask Lodi48 about Le Rivage

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I was delighted to find a truly authentic French restaurant that had a good ambiance, good service and reasonable prices on the food and wine. We arrived early and left at 8 PM. What we found remarkable is that the restaurant had many diners when we arrived who were on their dessert course and when we left both dining rooms were completely full. We ordered the scallops and crêpe appetizers, both of which were exquisitely presented and delicious. Our main courses were the flounder and yellowtail snapper-both absolutely superb. The Sancerre we ordered was the perfect compliment and reasonable. Our desserts of chocolate cake and apple tart reminded me of those incredible pastry shops in Paris and just as delicious. Overall, we enjoyed ourselves and recommend Le Rivage.

Ask davidwU201IU about Le Rivage

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