3.Gently splash or oil an iron or skillet and hotness on medium. Utilizing a 1/4 glass measure, spill player on hot iron.

4.Put a face on the jack-o-light, utilizing raisins for eyes and teeth. Drop raisins in player while it cooks.

5.Hotcakes are prepared to turn when tops are bubbly everywhere, a couple of air pockets have blast, and the edges start to seem dry. Utilize a snappy flip with an expansive spatula to turn hotcakes. Turn just once. Keep on heating until bottoms are tan and dry.