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Zephyr Restaurant

ZEPHYR RESTAURANT – FITZROY ISLAND

Zephyr Restaurant on Fitzroy Island is open daily for buffet breakfast and dinner and overlooks the calm waters of Welcome Bay offering a true tropical dining experience. At night the outdoor terraces come alive with diners enjoying the alfresco setting for a la carte dining offering Modern Australian Cuisine.

Zephyr is the perfect venue for families, friends or a romantic dinner. For a truly intimate experience, book a private dinner on the beach for you and your loved one – perfect for a proposal or celebration.

The team at Zephyr pride ourselves in offering an unparalled dining experience delivered with a warm smile, and great views. The restaurant is fully licensed and has a wide selection of wines and beverages available. Celebrating a special event or wish to make a reservation for a group? Let us know and we can tailor make your dining experience.

About the Executive Chef:

The kitchen is lead by Executive Chef, Mohamed Abdell who has carefully curated a Modern Australian menu with international flavours that are influenced from his Egyptian background and worldwide travels.

Having graced the kitchens of Four Seasons venues worldwide for over a decade, Mohamed Abdell now brings his culinary inspirations to Fitzroy Island Resort utilising the fresh local produce from this beautiful region.

“I have always found creating recipes akin to an artist creating a masterpiece, although with my artwork being on the plate.”– Mohamed Abdell, Executive Chef

The Menu

‘Zephyr’
harking from the Greek word ‘Zephuros’ for ‘God of the West wind’.

Utilising fresh local produce and International flavours alike, we invite you enjoy our modern Australian cuisine delivered with a warm smile, and great views.

We have vegetarian and gluten free options available. For any other dietary requirements, please let our staff know.

View/download menu’s:

Daily Opening Hours:

Breakfast 7am – 10.30am

Dinner 6pm – 9pm (last booking at 8pm)

We recommend you make your preferred dinner booking time on arrival as the restaurant can get busy during the weekend and school holidays. If you have special dietary requirements, please also advise us on booking so we can advise the Chef.