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MsDenise

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I just baked this today. We couldn't wait and had a piece tonight. It tasted fine, nice, mild and not too sweet, however it did not bake completely within the 40 minutes at 350 after turning the heat down. The center 3 " seemed soggy and did not set. It puffed just fine and looked done. Perhaps it needed to bake at 375 instead or for 50 minutes. It makes a nice looking/tasting pie though. I will try it again and give it more time to bake and protect the crust edges earlier in the baking period.