1. Cook pasta according to package directions, in a sauce pan, melt butter, and whisk flour in to the butter. Cook over medium heat for 2 minutes. Whisk in milk and bring to a boil. Cook for 5 minutes until thickened. Stir in cream cheese until mixture is smooth.

3. Place in the smoker and cook 1 hr. at 225 deg. Use wood of your choice.

Thanks for letting me share this. I tried this one with mesquite. The mesquite was a little much for the family. So, the next night I did it with velveeta, I just laid the velveeta next to a cream cheese box, for measurement. Did not want to over do it.

Just added left over smoked elk kielbasa, and smoked with apple. The MRS. actually used the word (Heavenly)

that looks awesome... I should mention... When we post a recipe that was found ... ether a person or particular web site... we try to give credit to that person/website... was it from somebody here on the forums ??