preparation method

• Take oil in a pan and heat it.
• Add Thai red curry paste and cook it.
• You can add little water to disintegrate the raw paste.
• Add chopped spring onions, carrots, leek, (blanched) lotus stem, mushrooms and tofu and sauté it vegetables softens.
• Add vegetable stock in the pan.
• Simmer the soup for a while.
• Check the seasoning.
• Remove from heat and serve it in a bowl and garnish it with spring onion stem.