Chickpea Burrito (Gluten Free)

Total time: 10 minutes

Serves: 2

Ingredients:
1 tablespoon extra virgin coconut oil
1 can of chickpeas (organic BPA free) or dried chickpeas that you have soaked, cooked and cooled.
1 teaspoon cumin powder
Salt to season
2 brown rice wraps (or wholewheat if you don’t mind gluten. You could also use lettuce to wrap these up!)

Action:
1. Heat a fry pan with the oil on medium heat. When hot add the chickpeas. After a minute add the cumin powder and saute until golden brown, about 5 minutes.
2. Remove and serve with salt to season.
3. Wrap them up! Eat!