a clove or more of Garlic finely minced or use the minced in the jar or the Garlic in a tube and really if push gets to shove use granulated or powder.Just be careful after it sits for a while it tends to get spicy.

a touch of Sesame Oil or about a spoonful of Tahini (Sesame paste). To taste.

Place all the ingredients into a Food-processor, a Blender or even use a Potato masher. Whatever works for you.

Your done. It stores in an airtight container I’d say for about a week.

Pictured:Italian Green Beans($2 a pound), Apples, Pears($2.79 a pound), Broccoli($2 a pound), Cucumbers(3 for $1), Roma Tomatoes($2 a pound), Cilantro($1 a bunch), Various Heirloom Grape and Cherry Tomatoes(2 baskets for $5),Sweet Peppers and my beloved Poblanos($2 a pound), the best Garlic ever(2 for $1). Not pictured Milk and Fresh Italian Pork Sausage. Total spent $60. The splurge was the $12 for about 2 pounds of Sausage.Which will be used to create probably 3 different Dinners for 3 with leftovers for lunches and Soup of course.

Check out the Beautiful Steamed Italian Green Beans. They didn’t even make it to the Plate. We stood in My Room talking and munching them straight out of the Pan 🙂

Sautéed Green Beans and Carrots in Butter with Garlic. Cook til tender add some Chicken(is you have any leftover from something else) or not 🙂 , Balsamic Dressing, Scallions, the season pack from the Ramen and a touch of Lemon Juice. This is just one of the many Ramen creations my kid makes.

Pictured: Summer Squash($2 a pound), Sweet Peppers and Poblanos($2 a pound), Potatoes($2 a pond), Broccoli($1.50 a pound), Tomatoes($3 a pound), White Peaches and Apples($2.79 a pound), Green Beans and Lima Beans ($2.99 a pound), Cucumbers(3 for a $1), Garlic(2 for $1), French baguettes(sale 2 for $4) and Milk(not pictured).

Since I hadn’t been for 2 weeks I bought what seems like a lot. It isn’t. We’ve already enjoyed 1 baguette, 2 Tomatoes, and 4 Apples. Today I’ll be using the Summer Squash, Green Beans, a couple of Potatoes, 1/2 a Red Onion, the Broccoli and maybe more. You’ll have to wait and see what I come up with 🙂