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Baked Mexican Lasagna Recipe

This recipe is simple enough for a young cook—such as my 12-year-old daughter—but it'll satisfy the heartiest appetites. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home—give it a try!

TOTAL TIME: Prep: 20 min. Bake: 30 min.YIELD:6-8 servings

Baked Mexican Lasagna Recipe

This recipe is simple enough for a young cook—such as my 12-year-old daughter—but it'll satisfy the heartiest appetites. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home—give it a try!

Reviews for Baked Mexican Lasagna

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"This was a hit with everyone at our table and the 8 year old asked for seconds. I too made it with ricotta cheese."

MY REVIEW

Alliea User ID: 1420698226222

Reviewed May. 12, 2015

"This has been a favorite for years. This is really good and pretty too with lettuce, cheese , olives and green onions arranged diagonally on top . I like Ricotta cheese in place of the cottage cheese. A co worker who states this is one of her favorite recipes uses Corn chips in lieu of corn tortillas with good success. She states it is pretty enough for a company dinner.~Susan Kieboam

Field Editor"

MY REVIEW

bemybliss User ID: 8174655221738

Reviewed Mar. 1, 2015

"i can't believe i finally refound this recipe. i used to make it all the time then lost it in a move and after searching through A LOT of mexican lasagna recipes, finally found it. LOVE this recipe."

MY REVIEW

aimeeassur User ID: 5394951215626

Reviewed Dec. 22, 2014

"I have had this recipe clipped out for 25 years. I started making it when I was 7 yrs old with my mom. It became a regular staple that I made on my night to cook dinner and has now become a family favorite with my husband and kids. In fact, 2 dishes of it is on our Christmas menu this year. I'd love to submit a picture of it, but am not sure how. I have the original clipping from 1989."

MY REVIEW

rae.ramos User ID: 663110225034

Reviewed Apr. 6, 2012

"I got this recipe when it was first printed in 1989 in Country Woman magazine. I have made it hundreds of times over the years and get raves from everyone who trys it."

MY REVIEW

mnrweiss User ID: 34078250677

Reviewed Aug. 6, 2011

"Great recipe! I used lb. ground turkey plus a can of pork and beans (drained) to add a little extra to the meat. Tasted great!"

MY REVIEW

jewettsara User ID: 1023395202499

Reviewed Jul. 27, 2011

"This recipe is SO good! I use ground turkey and low fat cottage cheese to reduce the calories even more! Delicious!"

MY REVIEW

mprice07 User ID: 450227221250

Reviewed Nov. 23, 2009

"I get rave reviews every time I make this dish. It is not hard to make and absolutely delicious. The perfect comfort food for anyone who enjoys Mexican cuisine!"