Sautéed shaved Brussels sprouts are a quick way to add some veggies to your holiday meal. Balsamic glaze brightens up the flavor, while toasted pecans add a nice crunch. This recipe is so easy to make, you can get it on the table in 15 minutes even on a busy weeknight!

If you’re wanting to get next-level healthy, then definitely start adding beets to your meals. We whipped up this quick recipe in under 15 minutes using pre-roasted beets from the refrigerated section of the grocery store.