Time:

Prep time: 25 Min,
Cook time: 90 Min,
Total time: 115 Min

Yield:

Serves 12

Method:

Pre-heat oven to 300°F (150ºC).
Grease a 9½" bundt pan and set aside.Cake
Stir together 4 cups flour, baking powder, and baking soda; set aside.
In another bowl cream together butter and sugar until fluffy (electric mixer works best).
Add eggs one at a time, beating well after each addition.
Add sour cream and vanilla and mix well to combine.
Still mixing slowly add dry ingredients until smooth.Sugar Layer
In separate bowl, combine remaining flour, brown sugar, and cinnamon.Assembly:
Layer Pecans, Batter, and sugar mixture in bundt pan to form as many layers as possible.
Bake 90 minutes until a toothpick or knife inserted in centre comes out clean.