Sam Schubert, the guy from Midwest with a penchant for coffee and adventure has announced the launch of a fund raising campaign on Kickstarter for manufacturing and launching of Asobu® Coldbrew, the Insulated Portable Brewer. It is a cold brew coffee maker that can be carried anywhere and keeps coffee cold for 24 hours.

“We have designed and developed this innovative insulated and portable cold brew coffee maker,” says Sam Schubert of his invention. “It is the perfect brewer for those who love to have coffee on the go. The brewer comes with insulated carafe that can keep coffee cold for 24 hours and hot for 12 hours.”

The Asobu® Coldbrew, Insulated Portable Brewer comes with a series of remarkable features. It is designed to hold up to 40oz/1L and is BPA free. The brewer can keep coffee cold for an impressive 24 hours and hot for a minimum of 12 hours. The Insulated Portable Brewer will be made available in Black, White, Copper and Steel colors initially.

Sam Schubert had to suffer the ill-effects of consuming acidic coffee which often resulted in stomach problems. A smoother, less acidic coffee does not cause this problem as the coffee steeps for a long time. Sam is a nature lover and enjoys sipping his coffee in nature, while at home or office. He was looking at creating a cold coffee brewer that could help him enjoy his cup on the go. The design that he had in mind was an easy to brew and easy to take on the go brewer, that keeps coffee ice cold.

Sam has partnered with Asobu® for creating the prototype. He also benefited from associating with their manufacturing network that has 20 plus years of experience in producing highest quality drink ware. Asobu® helped Sam create the prototype, manufacturing network, and shipment strategy with in two weeks flat.

Creating the perfect cold brew is easy with this amazing invention according to Sam Schubert. The Asobu® Coldbrew must be kept on a flat surface and medium ground coffee added to the stainless steel micro mesh filter.

Cold filtered water must be poured over the coffee to fill the brewing carafe to the top. The mix must be allowed to steep for 12 to 18 hours at room temperature. The coffee will flow directly into the carafe by mere push of the button. After the filter and the grip are removed, the coffee is ready to use after addition of ice cubes and milk.

According to Sam Schubert, the variables that are generally the high risk elements in designing and producing a coffee maker for the first time, have been significantly minimized by partnering up with Asobu® manufacturing network.

Asobu® Coldbrew, Insulated Portable Brewer is an advanced cold brew coffee maker that can be taken along anywhere and keeps coffee cold for 24 hours and hot for 12 hours. The portable brewer is ideal for those who love to have coffee outdoors or on the go.