LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

The Electric Company"Revenge of the Zeros"
Upset about their score of zero points in the banana sculpture contest, Danny and Annie decide to ruin Paul the Gorilla's banana festival party that is being held at The Electric Diner. The Electric Company catches on, and does everything they can to stop the pranksters and save the party and preserve Paul's sanity. D

5:30 pm

Cyberchase"All The Right Angles"
Motherboard mistakenly sends a treasure map to Hacker. The treasure is the secret to the legendary cyber-pirate Ivanka the Invincible's invincibility. If Hacker finds it, cyberspace is doomed! To help Motherboard, the kids must find the secret treasure before Hacker does, and use their skill with angles to read the strange map that contains only riddles about twists and turns. D

6:00 pm

Jacques Pepin: More Fast Food My Way"Pop Over Anytime"
Jacques begins with a pre-made pizza shell for chorizo, mushroom and cheese pizza. A box of pasta and can of tuna becomes orecchiete with fennel and tuna. A couple of eggs combined with flour and sugar make sweet popovers with apricot jam.G

6:30 pm

America's Test Kitchen from Cook's Illustrated"Southeast Asian Favorites"
Man on the Street Doc Willoughby ventures to New York City to learn the secrets of Thai cooking. Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Thai Grilled Beef Salad. Next, equipment expert Adam Ried reveals his top pick for smoker boxes in the Equipment Corner. D

7:00 pm

Kimchi Chronicles"The Seafood Chronicles"
Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D

7:30 pm

Martha Stewart's Cooking School"Pan Searing"
In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D

8:00 pm

Hometime"Kitchen and Mud Room Remodel 6"
It's time for finishing touches as Dean and Miriam trim out the kitchen, mud room and powder room. D

8:30 pm

Rick Steves' Europe"Galicia and the Camino De Santiago"
Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G

9:00 pm

Burt Wolf: Travels & Traditions"Cologne, Germany"
Built by the ancient Romans, Cologne is a mixture of old and new - 60, 000 university students keep it young, a thousand-year-old cathedral gives it maturity. In this program, Burt visits the cathedral which is Germany's most visited tourist attraction and finds out how it can reconnect travelers with their spiritual feelings. He also stops into the city's best restaurants and presents Cologne's traditional foods and drinks. D

9:30 pm

Jacques Pepin: More Fast Food My Way"Pop Over Anytime"
Jacques begins with a pre-made pizza shell for chorizo, mushroom and cheese pizza. A box of pasta and can of tuna becomes orecchiete with fennel and tuna. A couple of eggs combined with flour and sugar make sweet popovers with apricot jam.G

10:00 pm

America's Test Kitchen from Cook's Illustrated"Southeast Asian Favorites"
Man on the Street Doc Willoughby ventures to New York City to learn the secrets of Thai cooking. Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Thai Grilled Beef Salad. Next, equipment expert Adam Ried reveals his top pick for smoker boxes in the Equipment Corner. D

10:30 pm

Coastal Cooking with John Shields"Pacific Northwest"
Penn Cove Mussels on the Pacific Northwest's Whidbey Island open up about their famous Marinated Mussels recipe. Other recipes include Wildwood Planked Salmon from Tillicum Village, Salmon Jerky, BBQ Oysters and oysters on the half shell. D

11:00 pm

Joanne Weir's Cooking Confidence"Guilty Pleasures"
Joanne confesses to her student Kyle that her favorite food is potato chips, but gives him a healthier oven "fried" version. They are so good, it's hard to save a few to go with their bruschetta blue cheese burgers and blueberry nectarine sangria. Recipes: Oven Fried Potato Chips with Marjoram Salt, Bruschetta Burger with Caramelized Onions and Blue Cheese, and Rose Sangria with Blueberry and Nectarines. D

11:30 pm

Rick Steves' Europe"Galicia and the Camino De Santiago"
Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G