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For our celiac friends, here’s a look at Opus, the Italian joint that opens on the Upper East Side today, promising to serve gluten-free versions, should you request them, of nearly everything on its menu, as well as pizzas till 5 a.m. Chef Giuseppe Lentini is even going so far as to sell gluten-free specialty products such as pretzels, brown rice, pasta, breakfast bars, cookies, wafers, and chocolate bars. Before it goes into our trusty database, have a look at the menu in all of its gluten-free glory.