Hello Oh the Lovely Things readers! I am beyond thrilled and honored to be guest posting here on this beautiful blog today. It’s safe to say that when Clemence contacted me for this opportunity, I jumped on my couch Tom Cruise-style! I hope you enjoy this super simple, but show stoppin recipe as much as I do! Let’s get to it shall we?

It's officially SUMMER, and you know what that means....peaches! Today I want to share my go-to summer dessert - roasted peaches topped with salted caramel ice-cream and a brown sugar walnut crumble. This dessert is so easy and is perfect for summer parties or as an ending to a simple summer dinner.

This recipe is so simple and starts with roasted peaches. If you haven't started roasting your fruit, jump on the bandwagon immediately! It's so simple and brings out all the flavors of your favorite fruit. Once the peaches are roasted to perfection, they get topped with the most delicious crumble made with walnuts, butter, cinnamon, and brown sugar. I'm convinced that brown sugar, cinnamon, and peaches should never be parted. After you try this recipe, I’m sure you'll be convinced of that too!

After the peaches are roasted and topped with the walnut crumble the whole dessert gets finished with salted caramel gelato. You could skip the gelato or sub your favorite ice cream, but the salty caramel really rounds out the flavors of his dessert perfectly!

Meredith is the author behind the blog Lakyn + Judah. She can be found hovering over her food with a camera, drooling over the latest beauty products, eating lots of avocados, and running her favorite trails. By day she works with college students, but her true passion is leading people into the presence of God with music.