Light as a feather cake

I made this cake with just three ingredients - and one of them was 1/4 teaspoon of lemon juice!

It is lovely: so light as a feather.

It uses just eggs, lemon juice and almonds! How simple is that.

The frosting is pomegranate seeds in a cashew and almond cream.

I think this could be one of the recipes I use for my gluten free, dairy free, and sugar free dessert class coming up in October. I'll tell you more about that as the time gets closer and I've decided what we'll make.