Cajun Power Spicy Garlic Sauce is a slightly hotter take on the original recipe that made them famous. This medium-heat garlic sauce is packed with real Cajun flavor thanks to a thoughtful blend of spices combined with garlic, vinegar, and just the right amount of Cayenne pepper.

Mild, all-purpose

Posted by Danno on Nov 11th 2017

Nothing extraordinary here, a decent cayenne sauce, very low heat, good garlic flavor, a bit salty. I bought this for N'Awlin's nostalgia, but you can't bottle or recreate sitting on someone's weathered cooler, eating a bowl of supremely-spiced crawfish for $3 ,in the middle of Mardis Gras on a street corner I can't remember, with no place to call home but the Hard Rock Café parking lot because four of your friends wanted to drive down form Boston, during college, for an epic road trip. Comparable to Cholula as far as heat, taste and consistency, but less-pronounced pepper - it's milder than that. Garlic's mellow, not biting. You can tell they want you to run through this stuff with its wide mouth, it's even suggested as a marinade or gravy. Overall: salty, tangy, whimsical, but doesn't entirely deliver on Cajun, at least for my needs. For that, head to Acadia and take a month off.