Pictures: Jack Rabbit's in Storrs

A retroactive, hip and happening dining experience

EMILY ABBATE/ THE HARTFORD COURANT

Grab your leather jacket and a $10 dollar bill. Walking into Jack Rabbits restaurant is like walking into a 1950s sock-hop, complete with milkshakes, sliders and dogs in a vibrant relaxed atmosphere. Attracting diners of all ages, the newest addition to the Storrs community carries a variety of burgers for every taste. Feeling adventurous? Try out the UP Burger with applewood smoked bacon and an over easy egg, or their Rocky Burger, with pepper, onions, Genoa salami, pepperoni, basil and fresh mozzarella. Pair it with a frosty, thick milkshake and get ready to enjoy the explosion of wholesome flavor that will leave you smiling - and satisfied.

Grab your leather jacket and a $10 dollar bill. Walking into Jack Rabbits restaurant is like walking into a 1950s sock-hop, complete with milkshakes, sliders and dogs in a vibrant relaxed atmosphere. Attracting diners of all ages, the newest addition to the Storrs community carries a variety of burgers for every taste. Feeling adventurous? Try out the UP Burger with applewood smoked bacon and an over easy egg, or their Rocky Burger, with pepper, onions, Genoa salami, pepperoni, basil and fresh mozzarella. Pair it with a frosty, thick milkshake and get ready to enjoy the explosion of wholesome flavor that will leave you smiling - and satisfied. (EMILY ABBATE/ THE HARTFORD COURANT)

UConn students Anthony Krize, of Monroe, Vinny D'Amato, of Braintree, Mass., Nolan Riley of Southbury and Ian Fitzgerald, also of Braintree, make their dining decisions after looking through Jack Rabbit's extensive menu. Their pick of choice? Sliders all around. Whether you want to keep it plain and simple with six certified angus mini beef burgers or shake things up with one of their other seven options, diners are free to customize what's on their buns however they'd like.

UConn students Anthony Krize, of Monroe, Vinny D'Amato, of Braintree, Mass., Nolan Riley of Southbury and Ian Fitzgerald, also of Braintree, make their dining decisions after looking through Jack Rabbit's extensive menu. Their pick of choice? Sliders all around. Whether you want to keep it plain and simple with six certified angus mini beef burgers or shake things up with one of their other seven options, diners are free to customize what's on their buns however they'd like. (EMILY ABBATE/ THE HARTFORD COURANT)