Goat meat coconut rice

Goat meat has a rich intense flavour which definitely added a unique twist to this tasty dish.

Ingredients

1 kilogram Goat meat

6 Cloves Garlic

1 Medium Sized Onion

2 Seasoning Cubes, Optional

Salt - To taste

3 cups Cooking Oil - for deep frying

3 cups Rice

2 Cups Coconut Milk

2 medium-sized fresh pepper

1 medium-sized Green Bell pepper

3 medium-sized Carrots

a handful of Green beans

1 cup Green peas

Instructions

Step 1: Place the Goat meat, Minced Garlic, Chopped Onion into an empty pot. Crush the seasoning over the top and add salt. Pour water into the pot, just enough to cover the content of the pot then cover. Leave to cook for about 45 minutes till the meat is tender. Remove the meat from the goat meat stock and set aside.

Step 2: Pour some oil into an empty pan and leave to heat up for 1 minute. Once it gets hot, fry the cooked goat meat in the oil till it browns up. remove the meat from the oil and set aside.

Step 3: Rinse the rice pour into the pot containing the meat stock. Add the coconut milk, seasoning and salt to taste. Cover the pot and leave till the liquid in the pot dries up and the rice is tender.

Notes

Directions:::

Step 1: Place the Goat meat, Minced Garlic, Chopped Onion into an empty pot. Crush the seasoning over the top and add salt. Pour water into the pot, just enough to cover the content of the pot then cover. Leave to cook for about 45 minutes till the meat is tender. Remove the meat from the goat meat stock and set aside.

Step 2. Pour some oil into an empty pan and leave to heat up for 1 minute. Once it gets hot, fry the cooked goat meat in the oil till it browns up. remove the meat from the oil and set aside.

Step 3: Rinse the rice pour into the pot containing the meat stock. Add the coconut milk, seasoning and salt to taste. Cover the pot and leave till the liquid in the pot dries up and the rice is tender.