Chicken wings are marinated then baked before being tossed in a spicy Korean style sauce. Spicy Korean Chicken Wings By Sue Lau | Palatable Pastime Today is #NationalChickenWingDay! I know, we have national everything days, right? But as food holidays go,...

Korean BBQ Sauce - Bring the heat, and the flavor, with this delicious Korean BBQ Sauce Well, today we are getting a bit of respite from the hot weather we have been having for what feels like forever, and I am taking advantage of it by making a pot of...

Preparation: 10 min - Cooking: 10 min We've got a new post at Arousing Appetites: Home to the Serious Cook that we wanted to share with you. We'd love to hear what you think. This barbecue season we have decided to put something with a little more zing over our coals: out with the tofurkey...

One of Asia's more distinctive and popular cuisines known for its bold and vibrant fresh flavors, Korean food continues to grow in popularity all over the world. And for the month of July, you can enjoy the rich and authentic flavors from the Land of the...

This Korean Rice Bowl, known as Bibimbap, is a quick, easy and most delicious week night dinner. Besides cooking the rice (unless you have leftovers from a previous meal), the rest of the ingredients in this Rice Bowl, are all extremely quick to prepare....

Last month, I had so many hurdles and couldn’t even visit my blog regularly. But this month I am trying to get back on track. So I have enrolled for this month’s BM. The themes are quite interesting as always. For the first week, I have chosen the theme...

Preparation: 15 min - Cooking: 20 min Can we talk tacos for a minute? Tacos are pretty much the most perfect food. Grab a tortilla, select a plant-based protein, add some herbs, a creamy sauce or salsa and veggies and BAM you have something amazing in your hands. There are endless options for...

This Morkovcha (Russian-Korean Carrot Salad) prep is a hybrid of best practices from the wide variety of home cook recipes I’ve run across. It has a complex, distinctive flavor profile that holds its own on a plate with several other … Continue reading...

I've totally lost connection for the past couple of days due to network line problem. Thank goodness, its all fixed up by the technician yesterday. And I am back into action. haha..... I've seen and heard so much about this Korean style chicken soup but...

Preparation: 15 min - Cooking: 15 min A 30 minute hearty Korean soup made with cabbage, kimchi and chicken. Super fragrant and packed full of spice and flavor. Gluten Free and Dairy Free. Kimchiiiiiiiiii. Love it or hate, or maybe haven’t tried it yet?! I personally have recently become obsessed....

“I’m sick of wings now that the Super Bowl is over,” writes no one in particular. “Is there any way I can turn leftover Buffalo wings into Korean Fried Chicken wings?” Yes, though there’s a small caveat. Unless your wings were … Continue reading → The post...

In the recent years, Korean restaurants/fastfood specializing in signature Korean food are getting more popular in Singapore. Some of these specialties include bingsu, fried chicken, gimbap, bibimbap and the latest addition to the list is now soontofu (순두부)....

Korean Beef is one of our favorite dinner recipes, especially on a busy week day or when I need to use vegetables grown in our garden before it goes bad. Usually a Korean Beef recipe only calls for Red Chili Flakes and no Bell Peppers, but I simply love...

Fried. Baked. Roasted. Sweet to peppery, savory and spicy. It's authentic Korean chicken and more served in a variety of ways, all in one place... Oppa Chicken brings the bold and vibrant flavors from The Land of the Morning Calm with its wide range of...

If you are a regular reader, you might know that I am part of Bread Bakers group and we bake a bread every month on a theme selected by the host. This month it is Karen of Karen’s Kitchen Stories. And her theme for this month is root vegetables. We can...

This is a quick weeknight recipe that has the flavours of Bulgogi, but without the planning ahead and remembering to actually marinade stuff. And using cheap beef mince instead of finely sliced steak. The sauce paste is based on the Bulgogi marinade from...