cocktail (kŏk´tāl´) n. 1. Any of various mixed alcoholic drinks consisting usually of brandy, whiskey, or gin combined with fruit juices, or other liquors and often served chilled. –adj. 1. Of or pertaining to cocktails.

beer (bîr) n. 1. A fermented alcoholic beverage brewed from malt and flavored with hops. 2. Any of various drinks made from extracts of roots and plants: birch beer. [ME bere < OE bēor.]

Draft

$7

Rotating Selection - Generally lighter lager or ale.

Various Local Brew – Seattle, Washington.

$7

$7

India Pale Ale. Light colored, hoppy, fairly bitter.

Snoqualmie Wildcat – Snoqualmie, Washington.

$7

$7

Amber Ale. Darker, malty, slightly hoppy.

Odin’s Gift – Seattle, Washington.

$7

Bottles & Cans

$4

Cerveza - Light, cold, 12 oz. can.

Tecate – Monterrey, Mexico.

$4

$5

Lager - Light, crisp, bottom fermented.

Amstel Light – Amsterdam, Holland.

$5

$6

Hefeweizen - Light, cloudy, sweet-ish.

Hofbräu – Munich, Germany.

$6

$6

Bock - Deep gold, mild malt.

Rogue Dead Guy Ale – Portland, Oregon.

$6

$5

Schwarzbier - Dark color, light body, coffee, cocoa.

Shiner Black Lager – Shiner, Texas.

$5

$5

Porter - Dark, rich, coffee, toffee, chocolate.

Anchor – San Francisco, California.

$5

$7

Cider - Medium-dry, mild apple. 16.9 oz can.

Blackthorn – Somerset County, England.

$7

MP

Rotating Selections

Belgian, Seasonal

MP

wine (wīn) n. 1. a. The fermented juice of any of various kinds of grapes, usually containing from 10 to 15 per cent alcohol by volume. b. The fermented juice of any of various other fruits or plants. 2. Something that intoxicates or exhilarates. 3. The color of red wine. [ME < OE wīn, ult. < Lat. A vinum.]

gastroteria (gǎ-strō-tîrʹē-ǝ) n. The kitchen of a scholastically-themed cocktail lounge, which prepares various classic cafeteria-inspired items utilizing the art or science of good eating. [gastronomie > cafeteria].