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Ultimate dining experience like no other

Born as an Italian comfort food (Restaurant back in the 90’S), Radicchio transformed into
Radicchio Pasta and Risotto co over the past two decades but still embodies the warmth
of simple delicacies freshly out of the kitchen.
Each dish here is carefully curated and supervised by the head honcho himself, Chef
Daniel Montoya, who possesses an enriching experience in the food world. Do drop in for
a satisfying bowl of home made fresh pasta or a selection of the restaurant’s savory
appetizers and handpicked fresh fish of the day from the Fulton fish market.

AmazingDelicious

DINNER APPETIZERS

Tomato Bruschetta 8

fried cheese ravioli 12

wild mushroom arancini 11

vodka sauce

Asparagus parmigiana 9

mozzarella caprese 9

Italian sausage 11

broccoli rabe garlic

OurRestaurant

Checkout our restaurant and special dishes

We understand that you had enough of chain restaurant style processed factory made Italian food, and therefore we took enough care to design our restaurant interior where it
is all about soul-soothing ambience and heart-winning delicacies. Warm lighting, cushy wooden furniture and minimalistic decor have been artfully concocted for an ultimate homely and cozy feel.