Most food photographers will agree that natural light makes for the best photographs. Unfortunately, it is not always possible to take advantage of natural light. In these cases you are left to artificial light, usually in the form of speedlights or strobes. While artificial light can be used to produce beautiful images, it generally requires the use of some type of modifier as, on its own, artificial light tends to be harsh and flat. Modifiers come in all shapes, sizes, and forms – from the DIY bedsheet diffuser to a professional Softbox.