Chicken Parmigiana Recipe is a popular Italian-/american dish and it gets it's name from the cheese being used in this dish to create a rich a wonderful flavor.

Parmigiana cheese is also known as Parmesan cheese. This dish essentially is of crusted chicken breast that is served over a bed of tangy and flavor packed tomato sauce and then topped it parmesan cheese or provolone cheese on top and baked till the cheese melts. It makes it a complete one dish meal.

Mix well, cover it with the lid and cook it over a low heat for about 6-8 minutes.Keep it aside to cool down.

Preheat an oven to 180 degree celsius.

In a mixing bowl, combine all purpose flour with salt and pepper .

Break an egg in a separate bowl and whisk it.

Flatten the chicken pieces with the help of a meat tenderiser hammer and dust it well over the flour mixture first.

Dip it inside the egg and coat it well with bread crumbs on either side.

Heat a tawa with little oil on medium-low flame, place the crumbed chicken pieces and shallow fry. Fry on either side till golden brown.

In a mixing bowl combine, both the varieties of cheese- mozzarella and parmesan and set aside.

Do the same for the rest of the chicken pieces. Now place all the chicken pieces onto a baking tray, pour over the tomato sauce and and sprinkle cheese and bake till the cheese melts. Serve by sprinkling some parsley on top.