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Beef recipes are packed with nutrients such as amino acids, minerals, and proteins. Beef cuts make for some of the ideal and most tasty meals identified to mankind and come in numerous varieties and cuts depending on what part of the planet you live in. Nonetheless, some staple beef meat cuts remain widespread to most countries like ground beef mince, beef roasting joints (topside, rolled beef rib etc) and of course the favourite steaks cuts such as Sirloin, Rump or Fillet and correctly cooking beef is a simple and rewarding job if performed appropriately.

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