The Tosa Giraud is a egg meat combined over the course of 10 years in Kochi Prefecture livestock experiment station, developed and mated females of Kochi Prefecture of origin designated by the Tosa chicken males and native to United States Rhode Island red chicken.

Giraud that a unique name is derived from 'di' is acronym for Rhode Island red chicken di, 'row'. Tosa Giraud and freely exercise under the tropical sun, eating wild grass, grew up under the nature is appreciated also the quality.

Eggs are characterized by distinctive flavor and spice, so once I wrap it in the Palm of your hand 1 40 g around （ 35 g-50 g ） of small eggs. Of course it is fertilized. Shell has shades such as rigid, earthy clay pottery.Divide and con and creepy dark yellow I rises and falls. The yolk of the tenacity and Charmat. I think this chicken egg and unforgettable stay.

Japanese tamago Kake Gohan in the Tosa Giraud, and its stickiness and surprised a rich yolks. Tosa Giraud egg size S size but the yolk M average size. Clearly the difference compared with whites of eggs.