The burrito tasted very familiar until I got a bite with the tikka masala sauce, which offered a creamy, tangy, savory quality that went really well with the more Mexican-influenced ingredients (Can Mexican-Indian fusion be the next great food truck?!).

Via Junk Banter:

Ok, so these are good. But much like most people on Match.com, what you get in reality is not quite as good as the photos.

Via What’s Good at Trader Joe’s:

But they do taste “harvesty,” if that makes any sense. There is the slightest essence of something squash-ish—undoubtedly due to the pumpkin puree. But more notable is the pleasant blend of herbs and spices, including salt, onion powder, and brown sugar.

Via On Second Scoop:

…and I’ve decided to put it back in the freezer before I eat the whole thing.