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Koushari

Total Time

1hr5mins

Prep 5 mins

Cook 1 hr

Although this is a classic oil dish in Coptic cooking, this also makes a great family dinner. You can spice it up with some crushed chilli flakes and top it with Parmesan cheese if you desire. I found this recipe in "The Weekend", the local mag. that comes with the 'Khaleej Times', every Friday. Its a great mag that carries fabulous recipes every week. Hope you enjoy this one.

Reviews

Most Helpful

I haven't tried this recipe but from the ingredient list, it looks exactly like the koushari we enjoyed when we lived in Egypt. I might add some ground cuminn and the place we got our koushari 'fix' from had a lemon sauce that I have not seen in any koushari recipe to date but it really added a good flavour. And it was also served with a very hot sauce on the side.