Chicken Shawarma and Turkish Kumpir

Caution: These slices of chicken are dangerously irresistible!

In this class we'll be making:

*Chicken Shawarma: Learn how to master making home quality - restaurant style chicken Shawarma from the convenience of your own kitchen... Come unlock my secret signature recipe that doesn’t need any boring marinade to get the bursting flavor out of bland chicken breasts!

* Turkish Kumpir: Stuffed baked whole potato that has a fluffy interior and a crisp skin, skin cut in half lengthwise, interior mashed with added ingredients like cheese, butter and cream, seasoned with salt and pepper and topped with coleslaw, olives, and corn kernels. One of the best comfort food for cold weather!

Note: You don’t want to miss this class!

Another note: We’ll be using white meat only, so let me know ahead of time if you prefer dark meat instead!