Introduction

4 Points. Peanutty satay sauce is typically loaded with fat. We substituted a few ingredients to lighten ours up without sacrificing any of its bold flavor.
4 Points. Peanutty satay sauce is typically loaded with fat. We substituted a few ingredients to lighten ours up without sacrificing any of its bold flavor.

Directions

Preheat outdoor grill, stovetop grill pan or broiler.

Thread chicken tenders onto 8 individual metal or wooden skewers (soak wooden skewers in water first to prevent charring); season to taste with salt and pepper. Grill or broil skewers until chicken is cooked through, turning skewers frequently, about 5 to 7 minutes.

Meanwhile, whisk together remaining ingredients to make satay sauce. Yields 2 skewers and about 1/4 cup of sauce per serving.

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Member Ratings For This Recipe

The chicken came out nicely... the sauce didn't really taste the way i thought it would. I added some red peppers to make it a little more spicy. i would suggest to let the sauce sit for a bit to combine all the flavors, otherwise it just tastes like sour cream and peanut butter. I'll make it again.
- 7/21/09