Lobo brand, Kaeng Lieng Seasoning, 1.06 oz

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Here is a popular Thai soup for people who enjoy growing and eating vegetables (it's a versatile soup that can be used with any vegetables). The most popular reason to eat this soup in Thailand is the belief that it helps mothers produce breast milk. We have a recipe to make this from scratch, or simply use this envelope for an instant version (you'll need to add mushrooms, babycorn, gourd of your choice and we like it with Chinese okra.

Kaeng lieng is prepared here and the final result is a very authentic Thai flavor. This is not something you're likely to find in a Thai restaurant, but if you're looking for a real "Taste of Thailand" then prepare this and enjoy it.