The copper-colored body and generous foam head of this amber ale tantalize the eyes but it's the complex flavor of Seigneuriale that delivers a pleasant surprise. It is slightly sweet, malty and spicy, but a distinctive hop character and notes of apricot brandy give Seigneuriale a truly unique character. We recommending pairing it with carved ham, apricot-glazed duck or squab, Thai shrimp curry or a holiday fruit cake.