Hey everyone! Hoe are you? So, here’s a new recipe for you guys. A few days ago I made my very first bread and it turned out great! Both Alexander and I loved it and thought it was really tasty. I’m a bit proud of myself, ha ha. We had it for breakfast the day before Alexander went to Spain. So yummy! Maybe I’ll make it for myself this weekend. Hope you like this recipe and that you’re testing it out. Please let me know if you liked it though!

You’ll need:

4 eggs

1 dl soya milk

200g whole wheat flour

50g oatmeal

250g cottage cheese

3 teaspoons baking powder

2 teaspoons fiberhusk

1 tsp salt

chopped almonds and sun seed

This is what you do:

1. Mix everything in a bowl of till it becomes sticky. This is not an ordinary dough so dont put more flour in it. You can use a food processor. 🙂

2. Put some butter into a loaf tin and sprinkle then the chopped almonds and sunflower seeds.

3. Place the dish in the oven at about 180 ° C for about 35 minutes. When you see the bread has gotten a little golden brown color on top it’s finished. 🙂

Todays loooook! Just love my new tee from Nelly. 90’s style yeah! Did you like it? I bought this skirt a few days ago for only 79 NOK (!!!) at Bik Bok. Thats cheap! #Ilovesale. Now I’m gonna do a super heavy HIIT workout. Wish me good luck!

Good evening everyone! Though I could share some old images from Alicante. Alexander are enjoying the evening sun in Spain right now while I’m watching Friends with my cats. In a few weeks its finally my turn to get some sun on my skin and to feel the heat. Can’t wait! Have a great night<3

Hey guys! How’s your weekend been? About 10 hours ago I drove Alexander to the airport. Miss him already! Ha ha. Luckily for me we have two cats, Lilli and Åge, and they’re not going anywhere (hopefully). Now I’m watching Friends and eating supper. Had a pretty heavy workout before that so now I’m gonna relax before going to bed. Wish you all a lovely evening. <3

Happy weekend everybody! <3 How are you? Saturday is finally here and I’m gonna enjoy it with good food, TV series and a lot of cuddling with Alexander. It’s been a busy week and it will be good to be able to relax a bit. We’ve taken some photos, enjoyed ourselves with great food and soon we’re gonna go out to eat some space. I will try my best to post more recipes, vlogs and training tips in February. I’m quite motivated because I’ve baked much lately. A few days ago I made my very first banana / oatmeal cake without sugar and it was absolutely magical. Alexander and I ate it up at once. Yesterday I baked my very first loaf of oatmeal. It was so good! Hope your weekend will be fun and be sure to follow me on Instagram @Widvey <3

Hey guys! How are you? I just came home from a heavy workout. I did a HIIT run today and then I did some abs and back extercises as well. What have you done today? Alexander is traveling to Spain on Sunday with his team. He’ll be gone for two weeks. Poor me right? Luckily for me we have to beautiful and cozy cats so I’m not gonna be totally alone though. 🙂 Now I’m gonna make salad for dinner. Yummy! Remember to follow me on Instagram @Widvey <3

Today’s outfit from Alexander. Cool pictures right? These are taken with my new camera, Leica Q. I’m so in love with it. Wish I could just spend a whole week just walking around shooting awesome images with it. Ha ha. I’m traveling soon and then Im gonna use the Leica to document everything. Remember to follow Alexander on Instagram and help him reach 3,000 followers. @Kingstolas <3

Hey guys! Here’s a recipe of a super healthy and tasteful chia pudding with a taste of chocolate. This one is perfect for breakfast, lunsj or supper. It also makes it easier for you to not eat some sweets. 🙂

Hope you like it and that you like the images above. I also just want to say that this pudding is 100% vegan. Hey! PS! This pudding needs to be in the fridge one night before serving.

You’ll need (for 3-4 porsjons):

3 bananas

2 dl soya milk (you can also use soya chocolate milk)

4 ts chia seed

2,5 dl water

4 ts raw cocho powder

strawberries

blueberries

This is how you do it:

1. Add 2,5 dl water and 4 ts into a bowl and set it in the fridge for one night.

2. The next day you’ll take out the bowl and mix the rest of it together with a miksmaster. Then the bananas will be smashed and the pudding will taste and look better.

Hey guys! How are you? Here’s a few random snaps from last week. We ate lunsj at Joe and the Juice, Alexander got a new haircut, I made a super healthy chia pudding, Lilli had to go to the doctor because she had an urin infection (my poor baby) and Alexander and I took a bush of photos. How’s your weekend been? Did something fun?

I just have to say that I really appreciate if you tell me what I can blog about. Feel free to leave a comment below and tell me what you wish me to blog more about and I’ll do my best to make your wish happen. 🙂 See you!