tag:blogger.com,1999:blog-7175346781719849592Thu, 17 Aug 2017 11:02:41 +0000Catholic CuisineMangalorean Specials30mins or lessChickenBoshi SeriesVegetarianMangalorean Plated Meal SeriesHealthy BreakfastTraditional Mangalorean FoodBachelor's RecipesAuthentic Mangalorean FoodMangalorean Catholic RecipesSouth IndianKiddie SnacksCakesChristmas GoodiesChutneysEggs#BreadbakersBreadEasy Chicken RecipesIndian SweetsKonkani CuisineTraditional Mangalorean RecipesBreadsBunt CuisineChicken Curry Without CoconutIndian Breads and PancakesPulaosSeafoodBeefCakes and BakesKuswarMangalorean SeafoodMango ManiaMuttonPure VegetarianSouth Indian BreakfastSpinachSweet DelightsVeganCarrotsDosasFishMangalorean Fish CurriesMushroomsSimple CakesWhen Hubby CooksBeaten RiceChildren's Party MenuChristmas BakingEasy Vegetarian DishesFish CurriesKheemaMangalorean Konkani FoodMangalorean SweetsMangalorean Traditional FoodMinceParty SnacksPotatoesPrawnsPulaos and BiryanisSnacksSoupsAppetizersBananasBiryanisBlog Hop WednesdaysChicken Curry With CoconutChicken RecipesChristmas RecipesChutneys Without CoconutCutletsDatesFusion FoodGoan CuisineHomemade Baby FoodHomemade WinesJaggeryKapi Falhaar SeriesMangalorean Bunts FoodMangalorean CuisineMangalorean KuswarMangalorean SnacksPalakVegetable GravyBafat Powder RecipesBeetrootBell PeppersBeveragesBiryanis and PulaosBreadfruitBrowniesCakes With Fruits and VeggiesChild Friendly SnacksChocolateChristmas CakeChristmas CakesCoconut ChutneyCoconut Milk RecipesDipsDum BiryaniEasy BakingEasy BreakfastEasy DessertsEasy Party StartersFestive SweetsFish Curry With CoconutFish FryFrittersGoing BananasIndian DessertsItalianJackfruitJams and PreservesKiddie MealsLentilsMangalorean Evening SnacksNeer DosaNovein JowaanNoven JewanPaneerParathasPorkPork RecipesPost Natal RecipesRefreshing DrinksRestaurant ReviewRoshan's RecipesSemolinaSlow FoodStir FrySummer CoolantsUnder 15minutesVegetable SukkaVegetarian CurriesAnytime SnackBaby & Toddler RecipesBakingBeef MinceBeef RecipesBiryanis of South IndiaBounty of Indian SummersBrahmin CuisineBrinjalCapsicumsChicken MinceChickpeasChinese RecipeChristmas WinesClamsCocklesCoconut MilkCookiesCoriander LeavesCupcakesCurries with Bafat PowderDessertsEasy Chicken CurryEasy CookingEasy Mangalorean Beef RecipesEasy Snack RecipeEggless CakesFestive CookingFish CutletsFruit CakeGarlicGlobal CuisineGluten FreeGround BeefHealthy ChutneysHealthy PulaosHomemade PicklesIndian Christmas GoodiesIndian Vegetarian Side DishesKeraliteKuswar RecipesLeafy GreensMackerelsMaharashtrian BreakfastMalabar CuisineMangalorean BreakfastMangalorean Catholic FeastMangalorean Christmas SweetsMangalorean CurriesMangalorean Fish FryMangalorean GSB CuisineMangalorean Pickle RecipeMangalorean Pork RecipesMangalorean Wedding MenuMangoesMarble CakesMeatballsMicrowave CakesMiddle EasternMuffinsMutton BiryaniMutton CurryMutton StewNo Bake CakesNorth IndianNorth Indian CuisineNovein Jowaan MenuParty StartersProtestant CuisinePuddingPumpkinQuick SnacksRavaRefreshing BeveragesRiceRice PuddingRich Fruit CakesSaladsSalted JackfruitSalted Raw JackfruitSesame SeedsSimply SouthSpice BlendStartersTomatoTraditional Mangalorean Sweet DishVegetarian PulaosWalnutsWe Knead To BakeWhole WheatWinesAccompanimentsAmbadeAsh GourdBaked ChickenBaked GoodiesBaking with Whole GrainsBanana BreadBangdaBangdeBangudeBasic Coconut ChutneyBeansBeaten Rice FlakesBeef FryBesanBiryani RecipesBitter GourdBittergourdBlack ChanaBlack ChickpeasBombay Style Christmas SweetsBottle GourdBreadfruit FrittersBunsButterless CakeCauliflowerCelebratory CakesChana DalCheeseChicken BiryaniChicken Green CurryChicken LiverChicken RoastChicken SukkaChilled & Frozen DessertsChocolate CakeChocolate CakesChocolate DessertsChristmasCoconutCoconut Based CurryCoconut CakeCoffeeCoffee DessertColocasia LeavesContinental CuisineCooking With BananasCooking With PlantainsCooking With WheatCooking with AvocadoCooking with SoyaCorianderCornCurried PrawnsDark Chocolate CakesDeep Fried SnacksDeeviso GuzoDessert CakeDiwali SweetsDried FishDry FishDry GingerDukra MaasEast Indian CuisineEasy Fish RecipesEasy Fried RiceEasy Mangalorean Chicken RecipesEggEgg CurryEggless DessertsFenugreek LeavesFermented Foods and BeveragesFestive BakingField MarrowFish CurryFish Curry Without CoconutFlatbreadsFlavoured RiceFruit ChutneysFruit PreserveFusion RecipesGingerGoan SausagesGoat CheeseGoat MeatGosaleGrapesGreen GramGrilledGrilled ChickenGrilled FishHavyaka Brahmin RecipeHealthy BakingHealthy ChutneyHog PlumsHome RemediesHomemade CondimentsHomemade JamsHors D'oeuvresIndo Chinese CuisineInternational CuisineIvy GourdJeegujjeKaratheinKarelaKarnataka CuisineKashayamKeemaKhara BhaathKheers & PayasamsKing FishKurmaLadduLady's FingersLamb ChopsLentil BrothLunch Box IdeasMackerel Curry. 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ShootsBanana ChipsBanana PeelBanana SmoothieBangude Puli MunchiBarfiBarleyBasaBasa in Butter GarlicBasic CakesBasic Fish Fry MarinationBasic RecipesBasmati RiceBatata PohaBeans & Carrot Stir FryBeans in YogurtBeary CuisineBeary Style BiryaniBechamel SauceBeef BiryaniBeef Bone SoupBeef DryBeef Pepper CurryBeef TongueBeef UlarthiyathuBeef Without CoconutBeetroot BondaBeetroot HalwaBeetroot WineBeginner's Biryani RecipeBella CandyBenefits of GheeBengali CuisineBengali DessertsBesan PedaBest Christmas Cake EverBest of 2012Bhapa DoiBhapa MaachBhendiBhindiBibbe SagleBiknaBimblyanso SaarBiryani Recipes for BachelorsBiscottiBiscuit CakeBiscuit ToppingBiscuitsBlack Currant SauceBlack Eyed PeasBlack Forest BunsBlack GarbanzoBlack Gram DalBlack Raisin SauceBlondiesBoleBombay KuswarBombil FryBonda SharbatBonda SherbetBondassBoondi 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StockHomemade FondantHomemade NutellaHomemade PizzaHomemade Remoulded ChocolateHomemade SaucesHornazo De SalamancaHorse GramHot ChocolateHyderabadi BiryaniHyderabadi ChickenIdliIdli FryIdli UpmaIdliesIdlisIdlis Steamed in Jackfruit LeavesIndependence Day SpecialIndian BorageIndian BreakfastIndian FestivalsIndian FlatbreadIndian Ice CreamIndian Non Vegetarian Side DishesIndian Side DishesIndian mombinInfantsInstant Breakfast IdeasInstant Breakfast Ideas.Instant Fish PickleIron WeedItalian TartsJackfruit FrittersJackfruit PatholiJackfruit PayasamJackfruit SeedsJaggery PopiscleJam Filled Mug CakeJam RecipesJamsJapanese BreadJeebJeeraJeev KadgiJellyJivo RoceJuicesJulekakeKabuli ChanaKabuli PulaoKadai ChholeKadai PrawnKadaleKadhaKadiKadipattaKadle ManoliKadu JirigeKaju Badam Milk PowderKaju Kishmish BiscottiKala ChanaKaleez AnkitiKalijiriKaljireKandha Batata PohaKantolaKapi Falhaar#1Kapi Falhaar#4Kapi Falhaar#5Kara KaddiKaranjiKarathe SukheKareKarmbaalKasaiKashi HalwaKatana Robata & Sushi BarKattu JirakamKaty DalalKeema Bhari MirchKeema PulaoKeema RecipesKeema RiceKerala CuisineKesari BhathKewra LeavesKhadiKhara KaddiKhareKheema PulaoKhoaKhottoKhoyaKid Friendly CakesKid Friendly RecipesKid Friendly SmoothiesKidioKidiyoKidiyo RecipesKidsKidyoKidyo RecipesKidyosKing of BittersKirata KaddiKirlaillya Moogachi KadiKishmish SauceKodagu DishesKoftasKokkisaKokkisanKokumKori RottiKormaKorpoKoslache LoncheKosrache LoncheKottigeKris with a ViewKubeKube MutliKulfiKulkulsKulta KaatKundapur Masala PowderKuvalo PolovKuwalo PolovLaaduLaayiLaayoLaddusLadooLadoosLady FishLamb Pepper ChopsLasagneLayiLayoLeftover IdlisLemon Mascarpone BlondiesLent 2016Lentil PorridgeLentil SoupLepLepoLevantineLimeLime JuiceLime and Poppy Seed MuffinsLinguiçaLiver RecipesLove ApplesLow Fat ChutneyM.D Souza and SonsM.D Souza and Sons CateringMaalpuriMacaroniMadeira CakeMadras CucumberMaggeMajorcan EnsaimadasMakki Ki RotiMalabar Chicken BiryaniMalabar Chicken Biryani RecipeMalabar CucumberMallorcan 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VadeMascarpone CheeseMasoor DalMatar PotliMatar Potli SamosaMawaMawa CakeMayonnaiseMeaning of ChristmasMeat BiryaniMeat Without CoconutMeatball CurryMedhu VadaMediterranean FoodMeet MirsangMemories of ChristmasMemories of MangaloreMenu PlanningMerwansMethi SeedsMexicanMexican DipMexican MintMilkMilk ToffeeMilk with DatesMincemeatMincemeat Crumble BarsMini CutletsMini Pita PocketsMintMirsangiso SaarMiryaso KasaiMithaiMixed Fruit CustardMixed SpiceMixed Veg PickleMixed Vegetable CurryMixed Vegetable PickleMocha BrowniesMocha Chocolate MousseMogemMonthi FeastMoodayMoodeMooga GhashiMooli ParathaMoong DalMoong Dal PayasamMoongdalMosarannaMother & BabyMuffin PizzasMuffizzasMug CakesMughalai FoodMuhammaraMulticookerMultigrain FlourMushroom CurryMushroom CutletsMushroom MasalaMushrooms in Chilli Cashew GravyMuska BajiMuslim Style BiryaniMustard GreensMutlimMutlinMutton BonesMutton ChopsMutton Curry Without CoconutMutton KurmaMutton Methi BiryaniMutton PulaoMutton Without CoconutMy Daily Meal SeriesMy Daily Meal#1Mysore PakNalli NihariNan CutNan KhataiNankhataiNarayan KatarNariyal PaniNativity of the Blessed Virgin MaryNatural DrinksNeivedyamNeurioNevriNevrisNimbu ChickenNo Bake CheesecakeNo EggsNo GelatinNo-bake sweetsNo-grind recipesNon Chocolate CakeNorwegian RecipeNutritious Green ChutneyNuts and Dry FruitsOTG CakesOatmealObbattuOffalOlivesOmelette CurryOmelettesOne pot mealOnion RingsOnionsOondiOrange & Olive Oil CakeOrangesPadengi GhassiPajey MadpelaPakistani RecipesPalak Methi PulaoPalm JaggeryPan PolePanakPanchakajjayaPanchmel DaalPandi CurryPane SicilianoPaneer Green MasalaPaneer KurmaPaniyaramPanna CottaPanpolayPaprikaParty CakeParty DrinksParty MenuParty Menu#1Party StarterPastaPasta RecipesPasta SaucePeanut Butter & Banana SmoothiePeanut Butter & White Chocolate Chunk CookiesPeanut Butter CookiesPeanutsPeasPeas PulaoPeas and Mushroom KurmaPepper CabbagePepper ChopsPepper DecoctionPepper KashayamPepperoniPeri Peri Chicken LiversPeshawar Style Chicken CurryPesto Paneer RollPhagila PodiPhova ChetniPiavPickle PowderPickled JackfruitPicklesPineapplePineapple Peel WinePineapple SaasivePineapple SheeraPineapple Upside Down CakePineapple WinePinwheel CookiesPistaPista BurfiPistachiosPita BreadPiyavPizzaPlain CakePlaintainsPlantainsPlated Meal SeriesPlum CakePlum ChutneyPodiPodvolemPoha ChivdaPolayPoloPolouPolovPonosPonsa GharaiPonsache GharayPoori GhashiPoori SaaguPoorisPoppy SeedsPork BafatPork ChilliPork IndadPork Offal CurryPork PicklePork SaladPork SchezwanPortha PolePortuguese FoodPost DeliveryPost Delivery RecipesPotato BondaPotato BreadPotato RaithaPotato SabziPothradePouPova ChutneyPrawn & Potato CurryPrawn BiryaniPrawn Masala FryPrawn PicklePre Natal RecipesPressure Cooker BiryaniPrune and Chocolate Dessert CakePrunesPudimPull Apart RollsPumpkin CakePumpkin PastaPunjabiPuran PoliPurna PoleQuicheQuick RecipesQuick WinesQuinoaRaaz AvaleyRadishRagi DosaRagi FaloodaRagi HalwaRagi IdliRagi ManniRagi MuddheRagi Shevai UsliRajasthani CuisineRandhoRasayanaRasmalaiRava IdlisRava MutliRaw Banana CurryRaw Banana Peel Upkari SauteRaw Banana SukkaRaw BananasRaw JackfruitRawaRawa MutliRawas CurryRecipe for MethiRecipesRecipes With Bafat PowderRecipes for KidsRecipes for the new motherRecipes to Aid LactationRecipes to increase lactationRed Chicken BiryaniRed ChilliRed MeatRed Velvet Brownie BitesRed Velvet CupcakesRefrigerator CakeRegional CuisineRestaurant Style Bombil FryRibbon SandwichRice Ball KheerRice Cakes Steamed in LeavesRice Cakes Steamed in Screw Pine (Kewra) LeavesRice Dosa with YeastRice Dumplings with CoconutRice Flour PorridgeRice KheerRice ManniRice PancakesRice RavaRice StuffingRich Chocolate CakeRich Fruit Plum CakeRicotta CheeseRidge Gourd Peel ChutneyRidgegourdRipe Mango CurryRisottoRoastRoast ChickenRoast Chicken with StuffingRoasted Bengal GramRoce CookiesRose CookiesRose Petal CupcakesRum BallsS.K. PakodaSaarsSaatSabsige SoppuSabudana KhichdiSaffron RiceSagoSago PearlsSajjigeSajjige RottiSalt Chilli PasteSambarSambarballiSambharSamosaSandwich ChutneySannasSarapatelSardine CurrySardine CutletsSardine FrySarson Ka SaagSauce RecipesSaunth PanakSausage PulaoSavoury BreadsSavoury SemolinaSavoury TartsSchezwan SauceSchiacciata Con L'uvaSeasonal FruitsSeed CakeSemi Ripe MangoesSemolina BallsSemolina FlourSemolina PuddingSesame & Puffed Rice ChikkiSesame Seed LaddooSesame Studded GrissiniShah JeeraShallow Fried SnacksSheer KhurmaSheer QormaSheermalShell FishShepuSherbetsSheviyoShirko ShindaapShredded Raw Mango PickleShrimp ChutneyShrimp SoupSimple BiryaniSimple CakeSimple Chicken CurrySimple Chicken RecipesSimple Chicken RisottoSimple Christmas CakeSimple DessertSimple Egg RecipesSimple Egg RoastSimple PualoSimple PulaoSimple Pumpkin SukheSimple RecipesSimple South Indian FoodSimple Walnut CakeSingapore Fried RiceSmoothies & MilkshakesSnake GourdSonay SukheSorghumSoupSoups with GarlicSouth Indian CurriesSouthern African CuisineSowa BhajiSoya GranulesSpaghetti SoupSpanish PlumsSpanish Sweet Pastry BunsSpiced Double Chocolate DrinkSpiced Pumpkin Bundt CakeSpicySpicy & Tangy Fish Curry with Vinegar & Sliced IngredientsSpicy Chicken DrySpicy Fish CurrySpicy Mangalorean RecipeSpiky GourdSpiritsSpondias PinnataSpring OnionSpritz CookiesSpritzgebäckSquidSquid Butter GarlicSquid Masala FryStaffordshire OatcakesStar Cow GheeStar GooseberryStar Saver Tibar Basmati RiceStarberrySteamed Bread PuddingSteamed DumplingsSteamed Fish in Mustard SauceSteamed Rice Cakes. PathradeStew Curry Powder RecipesStew PowderStrawberriesStrawberry JamString BeansStuffed BreadsStuffed Green ChilliesStuffed Sweet FlatbreadSubziSukin UndeSuko RandhoSukrundeSunday SpecialSungta AtatiSurmaiSuva BhajiSweet BreadsSweet Coconut MilkSweet OmeletteSweet PuffsSweets with PaneerSweets with RiceTaal PowderTapioca PearlsTartletsTaste of MangaloreTea CakeTeasel GourdTender Cashew Nut CurryTender Cashew Nut PayasamTender CoconutTender Coconut WaterTender Jackfruit in BrineTendli Carrot PickleThai CuisineThaikuloThakachi UkadThe Real Meaning of ChristmasThel PiaoThikleThiklemThin Crust PizzaThirst QuenchersThojankThukdiTiLache LaaduTil LaddooTofuTom Yum GoongTomato RiceTomato SauceTomatoesTongue CurryTongue FishToor DalTraditional Chocolate CakeTraditional Griddle Cakes from WalesTri Coloured Neer DosaTri Coloured SandwichTriflesTripeTripe CurryTruffle CakeTrufflesTukdiTuna CutletsTuna SaladTuraiTurmeric LeavesTurmeric Leaves PatholiTypes of Mangalorean DalUbattiUbbatiUddina VadeUkadUndiUnleavened BreadUpkariUpmaUpma recipeUrad DalUrban Tadka StyleVadaVaingan Pudi SagleValche BajiVardike KadiVeg BiryaniVeg CutletsVeg Dish for ChapathiVeg RecipesVegetableVegetable BiryaniVegetable BondaVegetable Curries With CoconutVegetable Masala PowderVegetable SoupVegetable StartersVegetable UpmaVegetarian SidesVegetarian SoupsVegetarian StartersVermicelliVernonia AnthelminticaVindalooVirgin DrinksVornWalnut CakeWatermelonWedding BanquetWeddings and Special OccasionsWeekday Meal MenuWelcome DrinkWelsh CakesWheat Flour SheeraWhite ChocolateWhite Chocolate TartsWhite Fish FilletsWhole MoongWhole Wheat LaddoosWhole Wheat ParathasWhole Wheat PizzasWhoopie PiesWild MangoWinter SpecialWraps & RollsYang Zhou Fried RiceYard Long BeansYeasted Rice PancakesYellow RiceYeung Chow Fried RiceYogurtYogurt SoupZa'atarZaffrani PulaoRuchik Randhap (Delicious Cooking)http://ruchikrandhap.blogspot.com/noreply@blogger.com (Shireen)Blogger669125tag:blogger.com,1999:blog-7175346781719849592.post-4697509346854869984Tue, 06 Jun 2017 06:54:00 +00002017-06-06T10:54:30.738+04:00Honey Punch<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-hdqsVBI5waE/WTZIN9XbKII/AAAAAAAAXpA/7e3KJOo6oewl9pEWqBU68l62kqZ-1Xl9QCLcB/s1600/Honey%2BPunch%2B%25283%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="1600" height="416" src="https://2.bp.blogspot.com/-hdqsVBI5waE/WTZIN9XbKII/AAAAAAAAXpA/7e3KJOo6oewl9pEWqBU68l62kqZ-1Xl9QCLcB/s640/Honey%2BPunch%2B%25283%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">While the Indian summers are slowly making way for the monsoons, we in the Middle East are gearing up for it. While I have always favoured the summer (and still do) this time we don&#39;t have an escape from it, should it get to us, as we aren&#39;t travelling anywhere. Staying in Dubai for the whole of the scorching summer will mean trying to stay hydrated throughout the day and staying indoors as much as possible. While having a good amount of water is a must, adding fruit and vegetable juices to one&#39;s diet can immensely benefit us. Fruit juices taken in small qualities can help give the body a boost of energy and nutrition that is very important during the hot season. This recipe comes to you after a really long time. I think the last beverage recipe that I posted must have been 4 years ago! To be honest, I am not much of a fruit juice person (not a fruit person either, I am more inclined towards eating vegetables) but my family loves juices. We refrain from buying artificial juices like concentrates or powdered mixes to make instant drinks and homemade is what we prefer. Luckily for us, in the UAE we get a lot of fresh juices that have a very short shelf life and may contain a minuscule amount of preservatives. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">When I was browsing through my recipe index I found a handful of beverage recipes and decided that I must add to it. So hopefully, this summer you will see a lot more basic juice recipes made from natural ingredients. I will try to include recipes for some traditional Mangalorean thirst quenchers too, so don&#39;t forget to come back often! By the way, have you tried these recipes?</div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ruchikrandhap.com/2012/04/bonda-sharbat-with-twist-tender-coconut.html" target="_blank">Bonda Sharbath</a> (Tender Coconut Sherbet)</div><div class="separator" style="clear: both; text-align: center;"><a href="http://ruchikrandhap.blogspot.in/2012/04/saunth-panak-konkani-style-jaggery.html" target="_blank">Saunth Panak</a> (Jaggery, Ginger &amp; Pepper Drink)</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ruchikrandhap.com/2013/05/sesame-jaggery-juice-healthy-summer.html" target="_blank">Yellu Bella</a> (Sesame &amp; Jaggery Juice)</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ruchikrandhap.com/2013/08/watermelon-blizzard.html" target="_blank">Watermelon Blizzard</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ruchikrandhap.com/2015/05/summer-surprise-mocktail.html" target="_blank">Summer Surprise</a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0000ee;"><u><br></u></span><a href="http://www.ruchikrandhap.com/2015/05/summer-surprise-mocktail.html" target="_blank"></a></div></div><a href="http://ruchikrandhap.blogspot.com/2017/06/honey-punch.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/3ifeGkHPs04" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/3ifeGkHPs04/honey-punch.htmlnoreply@blogger.com (Shireen)1http://ruchikrandhap.blogspot.com/2017/06/honey-punch.htmltag:blogger.com,1999:blog-7175346781719849592.post-6943121886684829828Sun, 04 Jun 2017 11:33:00 +00002017-06-06T20:59:50.179+04:00Egg Pepper Curry ~ When The Hubby Cooks!<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Rj3kdhQ6mRY/WTO3gRCkkNI/AAAAAAAAXoo/DosDS3IrLOURM4B0n4T-Qn7iRkhm9BHAACLcB/s1600/Egg%2BPepper%2BCurry_Ruchik%2BRandhap%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://3.bp.blogspot.com/-Rj3kdhQ6mRY/WTO3gRCkkNI/AAAAAAAAXoo/DosDS3IrLOURM4B0n4T-Qn7iRkhm9BHAACLcB/s640/Egg%2BPepper%2BCurry_Ruchik%2BRandhap%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Egg curries are a rare occurrence in my kitchen, they almost never happen. This is mainly because the sonny boy dislikes eggs and so I try and disguise eggs in other forms before feeding him. I mostly bake a lot with eggs or make a French toast for him. An egg curry is usually reserved for days when I haven&#39;t made a plan of what to cook for lunch and this again doesn&#39;t happen very often unless I have hit a major cooking roadblock. Last week when I was debating on whether to make a pure vegetarian fare for lunch, the hubby volunteered to make something simple with eggs. So this recipe was the outcome of his experiment. We really enjoyed it and now I am wondering if I should dedicate one day a week for egg based curries. Well, when I was little I used to love spending my vacations at my cousins&#39; place and my aunt used to make egg curries every Saturday. She carried on with this tradition for many many years and if you landed up at their place on a Saturday, you could expect a nice egg curry for lunch! The best part about this egg curry affair was that the eggs were laid by the chickens raised at home. You see my uncle was very passionate about raising chicken and growing fruits &amp; vegetables in his backyard as a means to keeping himself busy after returning from his stint in the Middle East during the Gulf War. So apart from dogs and cats, chickens roamed wild and free in the huge garden. I am sure that these &#39;free-range&#39; chickens who led a stress-free life (apart from facing the risk of being gobbled by an occasional snake or being chased by the psycho cat from the neighbourhood) were able to produce high-quality organic eggs that we got to enjoy. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/06/egg-pepper-curry-when-hubby-cooks.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/OagHheDvUEc" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/OagHheDvUEc/egg-pepper-curry-when-hubby-cooks.htmlnoreply@blogger.com (Shireen)0http://ruchikrandhap.blogspot.com/2017/06/egg-pepper-curry-when-hubby-cooks.htmltag:blogger.com,1999:blog-7175346781719849592.post-4745358317442214266Thu, 01 Jun 2017 11:22:00 +00002017-06-01T15:22:36.859+04:00Kolache Ambe | Meetak Ghalle Ambe ~ Raw Mangoes in Brine<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-qZg3NDwCRj4/WS-5HldK-6I/AAAAAAAAXnM/HZHsEqvDm182AwDTNuiXQvBuNkmCDgalQCLcB/s1600/Raw%2BMangoes%2Bin%2BBrine%2B%25283%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://2.bp.blogspot.com/-qZg3NDwCRj4/WS-5HldK-6I/AAAAAAAAXnM/HZHsEqvDm182AwDTNuiXQvBuNkmCDgalQCLcB/s640/Raw%2BMangoes%2Bin%2BBrine%2B%25283%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Time flies, doesn&#39;t it? We have stepped into June and soon, half a year would have passed by us. While I generally like to post two recipes a week, I decided that this recipe must be shared as quickly as possible because, before we know it the mango season will be over. I have been meaning to share this post since ages, however, the last time I took pictures was when we were in our previous house where the lighting wasn&#39;t very favourable. Last week when I came across some very raw and firm raw mangoes at the grocery store I decided to put them to use immediately. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Raw mangoes in brine is a staple at our home since the past few years, we use them mainly to flavour coconut chutneys that we enjoy for breakfast. The flavour goes through a metamorphosis once they soak in the brine and adds a sparkle to whatever dish you wish to flavour it with. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/06/kolache-ambe-meetak-ghalle-ambe-raw.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/zrJJXdM0UOY" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/zrJJXdM0UOY/kolache-ambe-meetak-ghalle-ambe-raw.htmlnoreply@blogger.com (Shireen)2http://ruchikrandhap.blogspot.com/2017/06/kolache-ambe-meetak-ghalle-ambe-raw.htmltag:blogger.com,1999:blog-7175346781719849592.post-2921002551574170617Tue, 30 May 2017 12:12:00 +00002017-05-30T19:38:19.772+04:00Mutton or Beef Soup with Root Vegetables<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-MDm6_nyhhvg/WS0klFPhTtI/AAAAAAAAXkQ/yuALOis2EDYeEAxyZnJamiS68726VtHUgCLcB/s1600/Mutton%2Bor%2BBeef%2BBone%2BSoup%2Bwith%2BRoot%2BVegetables%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://3.bp.blogspot.com/-MDm6_nyhhvg/WS0klFPhTtI/AAAAAAAAXkQ/yuALOis2EDYeEAxyZnJamiS68726VtHUgCLcB/s640/Mutton%2Bor%2BBeef%2BBone%2BSoup%2Bwith%2BRoot%2BVegetables%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">So we (read &#39;me&#39;) have been trying to eat light since a week and this soup is the result of that determination. We love soups for dinner but don&#39;t experiment a lot as it&#39;s just a &#39;dump into a pot and you are ready to go&#39; kind of soups that we have. By &#39;pot&#39; I mean pressure cooker cuz it&#39;s such a time saver. We usually like clear soups, so its been a while since I&#39;ve tried a recipe that needs blending of everything together. My kids enjoy clear soup too and that is a blessing. It really is an easy and nutritious meal option when you are running short of time to make anything elaborate. To aid our impromptu soup making plans, we usually buy &#39;soup bones&#39; ie, request the butcher to give us marrow bones whenever we buy meat and freeze them in batches of half a kilo each. On rare occasions that we manage lunch with extra food left over from the previous day, we simply thaw a bag of bones (ha!) and pressure cook it into a steaming bowl of goodness for a quick and simple dinner. Slurp!</div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/mutton-or-beef-soup-with-root-vegetables.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/3_PGdN4ZBlY" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/3_PGdN4ZBlY/mutton-or-beef-soup-with-root-vegetables.htmlnoreply@blogger.com (Shireen)0http://ruchikrandhap.blogspot.com/2017/05/mutton-or-beef-soup-with-root-vegetables.htmltag:blogger.com,1999:blog-7175346781719849592.post-5666223041485463138Sun, 28 May 2017 10:34:00 +00002017-05-28T14:34:51.263+04:00Brookie ~ A Cross Between a Brownie & a Cookie<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lxCX1A_CRh8/WSaGYsTmf7I/AAAAAAAAXjQ/GuC9wXHUrP4MWNSQwyi0ZOwM5pw9Ya1WQCLcB/s1600/Brookie%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="426" src="https://1.bp.blogspot.com/-lxCX1A_CRh8/WSaGYsTmf7I/AAAAAAAAXjQ/GuC9wXHUrP4MWNSQwyi0ZOwM5pw9Ya1WQCLcB/s640/Brookie%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Folks, I&#39;ve been waiting to share this recipe with you since February this year. It&#39;s been a really long wait because I lost the recipe that I had jotted down on a piece of paper. Perhaps this is why you see older recipes making their appearance on the blog much before than in comparison to the newer ones. By some stroke of luck, I found the piece of paper but it was still not an accurate recipe so I tried out the recipe once again yesterday and while the brookies baked I simply scribbled and played around with this &#39;invitation&#39;. The birth of the brookie happened quite by chance. What was destined to be a double chocolate chip cookie was underbaked and turned into a soft mound of chocolatey goodness with a few cracks on top. I know that the other version of a brookie is a combination of choco chip cookie dough and brownie and is a visual treat as well, but trust me, the brookie takes you to a whole new level of deliciousness. Let me explain why. Firstly, its a cookie, so it automatically qualifies as an accompaniment to a nice, tall glass of milk. Secondly, its a brownie, so you can totally indulge in it at any time, one brookie at a time. Portion control people! (don&#39;t eyeroll at me now - Haha!). Fine! I don&#39;t have a thousand reasons why you should make it but I seriously think you should. You can thank me later!</div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/brookie-cross-between-brownie-cookie.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/F2pB-Sv662o" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/F2pB-Sv662o/brookie-cross-between-brownie-cookie.htmlnoreply@blogger.com (Shireen)1http://ruchikrandhap.blogspot.com/2017/05/brookie-cross-between-brownie-cookie.htmltag:blogger.com,1999:blog-7175346781719849592.post-8949890331834187622Tue, 23 May 2017 07:20:00 +00002017-05-23T11:20:30.710+04:00Millet Semiya & Mango Kheer Using Condensed Milk<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-8vAAjt0lvEo/WSPUIhpN3zI/AAAAAAAAXiE/vkjzH38XEHwtdPtpRP2lfB6z5tzwh5igQCLcB/s1600/Millet%2BSemiya%2B%2526%2BMango%2BKheer%2B%25281%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://2.bp.blogspot.com/-8vAAjt0lvEo/WSPUIhpN3zI/AAAAAAAAXiE/vkjzH38XEHwtdPtpRP2lfB6z5tzwh5igQCLcB/s640/Millet%2BSemiya%2B%2526%2BMango%2BKheer%2B%25281%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">We in Dubai are just gearing up for the summers. I know that in India, folks are experiencing the peak of it and getting to eat mangoes and other seasonal goodies is perhaps the only consolation. This year in particular we haven&#39;t gone hullabaloo about mangoes at home although my husband has bought and enjoyed many of them secretly (by hiding them in the fridge) I haven&#39;t really gone overboard trying out new recipes. I feel pretty lackluster now, like I have somehow missed the moment, because mangoes will go out of season before we know it, at least the Indian ones will. But then, its a blessing to be in Dubai as we get to enjoy fruit from all over the world, irrespective of what season it is. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">We had a guest for lunch a few days ago and as usual the hubs and I split up our duties. The menu was drawn up and the work divided. Usually, he makes the starter(s) and the meat curries while the rice breads, rice and dessert is my domain. Before I started with the dessert I decided to have a dekko at the stuff I had instead of buying something new. Every year I have this ritual of taking stock of ingredients that I have and beginning to clear them up before we go on our annual vacation. Although a vacation is not on the cards this year, I decided to look through my fridge and pantry and picked up stuff that I had bought and never used. I found a pack of millet sevai/semiya which my friend Lakshmi had gifted me in India last August. Thankfully it had not crossed its expiry date and I knew I had to use it up fast. A tin of condensed milk also popped out and I decided to marry them off together and make a simple vermicelli/semiya kheer. Then it occurred to me that mangoes had not been transformed into anything magical in my kitchen this season. It would be such a shame if I didn&#39;t play around with some mango recipes, for the sake of my own satisfaction if not to impress the guest. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/millet-semiya-mango-kheer-using.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/Z3SAg2eolWs" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/Z3SAg2eolWs/millet-semiya-mango-kheer-using.htmlnoreply@blogger.com (Shireen)1http://ruchikrandhap.blogspot.com/2017/05/millet-semiya-mango-kheer-using.htmltag:blogger.com,1999:blog-7175346781719849592.post-3571897855305482204Mon, 22 May 2017 12:04:00 +00002017-05-22T16:04:45.497+04:00Fig & Almond Muffins ~ Eggless & Dairy Free<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-qYUl4z88JfM/WG4NjPWWL7I/AAAAAAAAXFk/q3Xbyps9ilUJLcQFrfvYId7WRFDVj_CDwCEw/s1600/Fig%2B%2526%2BAlmond%2BMuffins%2B%25283%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://2.bp.blogspot.com/-qYUl4z88JfM/WG4NjPWWL7I/AAAAAAAAXFk/q3Xbyps9ilUJLcQFrfvYId7WRFDVj_CDwCEw/s640/Fig%2B%2526%2BAlmond%2BMuffins%2B%25283%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">The nicest thing about families that understand you as a food blogger is when they share your passion for all things food. Whether it is buying props for my photography, ingredients for my cooking or letting me know about food related events that are happening in the city, my family always goes out of its way for me. The huge collection of props that I&#39;ve amassed over the years is thanks to my hubby, brother and sis-in-law because they never miss an opportunity to generously buy stuff for me. Over the past few months, my brother has been travelling a lot and each time he returns it is like having Santa come over with a goodie bag full of exotic things for me :-) From beautiful knives, cheeseboards, bowls, cups, spoons and coasters to spices, dry fruits and chocolates I have been truly spoilt for choice! </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">During the last couple of months I was gifted a lot of dry fruits and after eating many of them I decided to put them to better use. Since baking is my passion I kept looking for recipes that would fruitfully (pun not intended!) mask the ingredients so that my kids would eat them. They aren&#39;t such big fans of dry fruits and will hardly go beyond a bite. These muffins were the perfect choice as I could cleverly hide some almonds in them too! Yep, mums can be sinister that way :)</div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/fig-almond-muffins-eggless-dairy-free.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/hn2IK7OWCkM" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/hn2IK7OWCkM/fig-almond-muffins-eggless-dairy-free.htmlnoreply@blogger.com (Shireen)0http://ruchikrandhap.blogspot.com/2017/05/fig-almond-muffins-eggless-dairy-free.htmltag:blogger.com,1999:blog-7175346781719849592.post-4730535836299662562Mon, 22 May 2017 05:57:00 +00002017-05-22T09:57:16.863+04:00Fruit ChutneysJams and PreservesPineapple & Green Chilli Chutney<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-i0ShW9Di8EU/WQ7NszHVggI/AAAAAAAAXgg/C2BnilEq2KEqThxB29t9HcMOEY6-saQygCLcB/s1600/Pineapple%2B%2526%2BGreen%2BChilli%2BChutney%2B%25285%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="https://2.bp.blogspot.com/-i0ShW9Di8EU/WQ7NszHVggI/AAAAAAAAXgg/C2BnilEq2KEqThxB29t9HcMOEY6-saQygCLcB/s640/Pineapple%2B%2526%2BGreen%2BChilli%2BChutney%2B%25285%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Summer is finally here! It&#39;s the best time to make the most of the season&#39;s bounty. While I do have a couple of mango recipes to be tried out, I decided to share this lovely chutney recipe with you that I made with pineapples. I actually started out to make pineapple jam but was discouraged by the amount of sugar used and decided to make something savoury. I was inspired by my Mango Chutney recipe that I had made a while ago. It tastes great as a spread on chapathis or bread and if you have grown up enjoying jams and preserves like I have, then you must try this one. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ruchikrandhap.com/2015/05/mango-chutney-my-way-using-semi-ripe.html" target="_blank">Mango Chutney - Hot &amp; Sweet (Using Semi-Ripe Mangoes)</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ruchikrandhap.com/2011/09/spicy-dates-chutney-pickle.html" target="_blank">Spicy Date Chutney</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ruchikrandhap.com/2011/01/plum-chutney.html" target="_blank">Plum (Raisin) Chutney</a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">I had made it some time ago though, I just got around to posting the recipe now. So what have you been upto folks? Cooking and enjoying a lot of mangoes I bet! If you have any recipe requests please do send me a mail on ruchikrandhap@gmail.com and I&#39;ll try my best to share the recipe.</div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/pineapple-green-chilli-chutney.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/FlsKnNdE0mc" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/FlsKnNdE0mc/pineapple-green-chilli-chutney.htmlnoreply@blogger.com (Shireen)0http://ruchikrandhap.blogspot.com/2017/05/pineapple-green-chilli-chutney.htmltag:blogger.com,1999:blog-7175346781719849592.post-3527047545719922128Thu, 11 May 2017 14:35:00 +00002017-05-11T18:35:32.000+04:00Beef Pepper CurryBeef (or Mutton) Pepper Curry<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FOSA6KrOROU/WRRIFBlMWrI/AAAAAAAAXhE/sQg6XNzwrMwt-KYINxLBL1naoRR6XngQwCLcB/s1600/Beef%2Bor%2BMutton%2BPepper%2BCurry%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://1.bp.blogspot.com/-FOSA6KrOROU/WRRIFBlMWrI/AAAAAAAAXhE/sQg6XNzwrMwt-KYINxLBL1naoRR6XngQwCLcB/s640/Beef%2Bor%2BMutton%2BPepper%2BCurry%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: rgba(246, 213, 217, 0.996);"><br></span></div><div class="separator" style="clear: both; text-align: center;">A couple of days ago when I set out to make lunch I was wondering what to prepare. It had been a while since I had tried out a new meat recipe and to be honest I have become a little lazy to hunt for anything new and generally like to stick to my tried and tested collection of recipes. When it&#39;s beef or mutton I only like to make &#39;sukka&#39; out of them as it is fast and simple but then when I saw my collection of beef recipes I decided that it was about time I added a new recipe there. Here&#39;s what I currently have on the blog under the &#39;beef&#39; category (of course, the mutton recipe collection has some recipes that can be made with either mutton (goat meat or lamb) or beef)</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><a href="http://ruchikrandhap.blogspot.com/2011/07/beef-chilli-fry.html" style="color: #329f03; text-decoration-line: none;" target="_blank">Beef Chilli Fry</a> </i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;">*</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">(Mangalorean)</span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span style="font-family: inherit;"><a href="http://ruchikrandhap.blogspot.com/2011/01/beef-sukka.html" style="color: #329f03; text-decoration-line: none;" target="_blank">Beef Sukka</a> <span class="Apple-style-span" style="color: #cc0000;">*</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">(Mangalorean)</span></span></span></i></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;"><a href="http://ruchikrandhap.blogspot.com/2011/09/beefmutton-devil.html" style="color: #329f03; text-decoration-line: none;" target="_blank">Beef or Mutton Devil</a> </span></i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;">*</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">(Mangalorean)</span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;"><a href="http://ruchikrandhap.blogspot.in/2012/11/mangalorean-meat-ball-curry-with-coconut.html" style="color: #329f03; text-decoration-line: none;" target="_blank">Mangalorean Meatball Curry (With Coconut)</a> </span></i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;">*</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">(Mangalorean)</span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><i style="background-color: white; color: #444444; font-size: 14.3px;"><a href="http://www.ruchikrandhap.com/2014/08/tongue-curry-when-hubby-cooks.html" style="color: #329f03; text-decoration-line: none;" target="_blank">Tongue Curry</a> </i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;"> </span></i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;">*</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">(Goan/East India/Bombay Style)</span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><i style="background-color: white; color: #329f03; font-size: 14.3px; text-decoration-line: none;"><a href="http://www.ruchikrandhap.com/2015/01/beef-fry-when-hubby-cooks.html" style="background-color: white; color: #329f03; font-size: 14.3px; text-decoration-line: none;" target="_blank">Beef Fry</a> </i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;"> </span></i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;">*(</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">Kerala Style)</span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><i style="background-color: white; color: #cc0000; font-size: 14.3px;"><a href="http://www.ruchikrandhap.com/2016/03/beef-ularthiyathu-classic-beef-fry.html" style="color: #329f03; text-decoration-line: none;" target="_blank"><span style="font-family: inherit;">Beef Ularthiyathu ~ Classic Kerala Style Beef Fry</span></a></i></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><i style="background-color: white; color: #444444; font-size: 14.3px;"><a href="http://www.ruchikrandhap.com/2017/02/pepper-beef.html" style="color: #329f03; text-decoration-line: none;" target="_blank">Pepper Beef</a> </i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;">*</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">(South Indian-Chinese Fusion Style)</span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><i style="background-color: white; color: #444444; font-size: 14.3px;"><a href="http://www.ruchikrandhap.com/2016/09/simple-meat-stew.html" style="color: #329f03; text-decoration-line: none;" target="_blank">Simple Meat Stew</a> </i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;"> </span></i><i style="background-color: white; color: #444444; font-size: 14.3px; text-align: left;"><span class="Apple-style-span" style="color: #cc0000;">*</span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-size: xx-small;">(Mangalorean)</span></span></i></span></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">So I started to make a dish on my own. Added a bit of this and a bit of that and decided to make something with a hint of green, more like a green masala base. However, as I started to prepare the masala, more ideas popped into my head and I ended up making something totally out of the box. Some ingredients were fried before being ground and that added a whole dimension and depth of flavours to this dish. I can vouch for the fact that this dish can be made with mutton and chicken too and can be served with any carb you please - plain white rice, boiled rice, pulao, neer dosa, dosa, idli, sanna, chapathi, poori (yes!), cous cous (yes, yes!), kuboos (and why not?!), ragi muddhe (steamed finger millet balls) and maybe even corn tortillas! See! The possibilities are endless!</div></div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/beef-or-mutton-pepper-curry.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/0cWfw7-gHBQ" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/0cWfw7-gHBQ/beef-or-mutton-pepper-curry.htmlnoreply@blogger.com (Shireen)2http://ruchikrandhap.blogspot.com/2017/05/beef-or-mutton-pepper-curry.htmltag:blogger.com,1999:blog-7175346781719849592.post-3212370134160534958Sun, 07 May 2017 13:31:00 +00002017-05-08T12:44:54.051+04:00Beetroot Chilli Garlic Brown Rice<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-TH60HdWeovg/WQ7LAtr-NoI/AAAAAAAAXgI/r1ii8DMUwg44JxD0CGoW9asrC1nZzeMCACLcB/s1600/Beetroot%2BChilli%2BGarlic%2BRice%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://3.bp.blogspot.com/-TH60HdWeovg/WQ7LAtr-NoI/AAAAAAAAXgI/r1ii8DMUwg44JxD0CGoW9asrC1nZzeMCACLcB/s640/Beetroot%2BChilli%2BGarlic%2BRice%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div style="text-align: center;"><br>Folks, I am having a super duper busy week ahead and this was the case for the past couple of weeks too! My thoughts wander to my blog every so often and I want to hop in here to tend to it but it just ain&#39;t happening. Got some draft posts that I need to clear so I&#39;ve been trying to edit pictures every now and then (my laptop is permanently perched on my little breakfast table now so I check comments and other random things in between my kitchen chores). Today I leave you with this beautiful, vibrant and very flavourful brown rice that is packed with nutrition. When the Farmer&#39;s Market was on here in Dubai (it just closed for the season last Friday) I had picked up some lovely beets with their greens. I truly believe that there is nothing more wonderful than eating fresh and eating clean. It&#39;s like your whole system revels in it. This happens to me magically every time I visit the FM and buy farm fresh produce and enjoy the goodness in myriad different ways over the week. While the beet greens found their way into simple dal, I made this rice with the beets. Normally, we don&#39;t have any takers for beetroot. While the husband detests anything that remotely qualifies as &#39;sweet&#39; the kids may or may not eat it depending on how sweet the beets happen to be. Too fussy, I know. So the best trick to get them to eat beetroot is to grate it and add it to salads, bake with them (they make for gorgeous red velvet cake, trust me) or add them to soups or make flavoured rice like I just did.<br></div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/beetroot-chilli-garlic-brown-rice.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/J4fO0BKYMGw" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/J4fO0BKYMGw/beetroot-chilli-garlic-brown-rice.htmlnoreply@blogger.com (Shireen)5http://ruchikrandhap.blogspot.com/2017/05/beetroot-chilli-garlic-brown-rice.htmltag:blogger.com,1999:blog-7175346781719849592.post-5159639549571534115Tue, 02 May 2017 09:07:00 +00002017-05-02T15:13:01.402+04:00Indhacha Peetachi Mani | Fishtail Palm Sago Pudding ~ Gluten Free & Vegan Traditional Mangalorean Sweet<div dir="ltr" style="text-align: left;" trbidi="on"><div style="background-color: white; box-sizing: border-box;"><div style="box-sizing: border-box; line-height: 19.6px; margin-bottom: 1em;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hwCO0nEijtc/WQdfWm7rVDI/AAAAAAAAXes/_D4-wUD7Jm4MrTCAWuEyV9PeKEQqThJFgCLcB/s1600/Indacha%2BPeetachi%2BMani%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://1.bp.blogspot.com/-hwCO0nEijtc/WQdfWm7rVDI/AAAAAAAAXes/_D4-wUD7Jm4MrTCAWuEyV9PeKEQqThJFgCLcB/s640/Indacha%2BPeetachi%2BMani%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><br>It&#39;s been quite a while since I posted a traditional Mangalorean recipe. Today as I sifted through my draft posts I found this recipe for a lovely Mangalorean pudding which in Konkani is called as &#39;MaNi&#39; (the pronunciation of the &#39;N&#39; is made with a little twist in the tongue). The main ingredient of this pudding, &#39;Indache peet&#39; as it is popularly called in the Konkani dialect spoken by Catholics is derived from the trunk of the Caryota Urens tree. Caryota Urens is the botanical name for the fishtail palm. In the olden days, everyone used to have at least one or two trees in their backyard and the flour was a must-have ingredient in every Mangalorean pantry. Some people still follow the tradition and stock it all year round to be quickly cooked into a thin gruel and drunk by anyone having an upset tummy. I have had this concoction for as long as I can remember, especially during my childhood when my mother used to make it and mix some milk, a pinch of salt and a little sugar to taste. The drink was satisfying and delicious. I will post the recipe soon.<br></div></div></div></div><a href="http://ruchikrandhap.blogspot.com/2017/05/indhacha-peetachi-mani-fishtail-palm.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/trBY8_DQ_kQ" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/trBY8_DQ_kQ/indhacha-peetachi-mani-fishtail-palm.htmlnoreply@blogger.com (Shireen)1http://ruchikrandhap.blogspot.com/2017/05/indhacha-peetachi-mani-fishtail-palm.htmltag:blogger.com,1999:blog-7175346781719849592.post-3682636770375173807Thu, 13 Apr 2017 13:39:00 +00002017-04-14T13:09:28.669+04:00Dal Gosht ~ When The Hubby Cooks<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><img border="0" height="426" src="https://1.bp.blogspot.com/-5Sfe5egP-eM/WO9YggjwHpI/AAAAAAAAXck/NNiDKbfaFKYi3XmUguw3C5977EPxBR4MQCLcB/s640/Dal%2BGosht%2B%25281%2529%2B-%2B1.jpg" width="640"></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Hello, my lovely readers! What special plans have you made for Easter? Well, since it&#39;s a working day here in Dubai we will be having our festive family meal at night as the kids will have school and fixing a mutually convenient time for lunch is not possible. The hubs and I have drawn up a simple list of dishes to cook together and then we aim to spend a quiet time relaxing at home. <a href="http://www.ruchikrandhap.com/2010/02/pork-bafat.html" target="_blank">Pork bafat</a> and some kind of chicken or mutton curry will definitely be on the menu. I am planning to make some <a href="http://www.ruchikrandhap.com/2011/06/sanna-mangalorean-idlissteamed-rice.html" target="_blank">sanna</a> to go with it. I am still wondering what to make for dessert. Perhaps I should make the <a href="http://www.ruchikrandhap.com/2017/04/eggless-self-saucing-rich-chocolate.html" target="_blank">self-saucing rich chocolate pudding</a> that I posted yesterday or maybe I should try a totally new recipe so that if it turns out well I could confidently share it with you guys. What do you think? </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">And hey, that reminds me that I still have a nice dessert recipe waiting to be posted. I really hope to squeeze in some time before Saturday to post it, so do come back to check. Okay? </div></div><a href="http://ruchikrandhap.blogspot.com/2017/04/dal-gosht-when-hubby-cooks.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/FWpFid3WYEs" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/FWpFid3WYEs/dal-gosht-when-hubby-cooks.htmlnoreply@blogger.com (Shireen)0http://ruchikrandhap.blogspot.com/2017/04/dal-gosht-when-hubby-cooks.htmltag:blogger.com,1999:blog-7175346781719849592.post-4612104172854282064Wed, 12 Apr 2017 13:52:00 +00002017-04-26T12:45:13.586+04:00Eggless Self-Saucing Rich Chocolate Pudding<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-6MDvn-Q-IL0/WO4Um421wfI/AAAAAAAAXcU/0a5xkESgNZQXTvix5LgnI4YG_80aPPCNwCLcB/s1600/Self%2BSaucing%2BRich%2BChocolate%2BPudding%2B%25285%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://2.bp.blogspot.com/-6MDvn-Q-IL0/WO4Um421wfI/AAAAAAAAXcU/0a5xkESgNZQXTvix5LgnI4YG_80aPPCNwCLcB/s640/Self%2BSaucing%2BRich%2BChocolate%2BPudding%2B%25285%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Folks, I am back from my long hiatus (okay, fine! I just posted a recipe last week, but it feels like forever). I am slowly learning to keep the promise to myself - of being less &#39;gadget-friendly&#39; (what I call myself when I get too friendly with my phones/laptop) and more people-friendly (what I end up doing when I keep gadgets at bay). Last week was the last week of the spring break for my kids and we made the most of it. I packed 4 kids (two of my own and two of my brother&#39;s) and off we went to the movies and to a gaming area and to the library (all on separate days of course - fun things must always be spaced out). On the other days, stories were read, movies (at home) were watched and <a href="http://www.ruchikrandhap.com/2013/07/one-minute-chocolate-mug-cake-its.html" target="_blank">one-minute-microwave-mug-cakes</a> were made, eaten and enjoyed. A friend from India was on vacation in Dubai with her family and we met up, chatted over a simple Mangalorean meal of boiled rice, <a href="http://www.ruchikrandhap.com/2011/03/randhaichi-kadi-valchebaji-ani-guley.html" target="_blank">valchebaji ani guley</a> and <a href="http://ruchikrandhap.blogspot.com/2011/01/beef-sukka.html" target="_blank">mutton sukka</a>, watched the sunset (reached the beach almost when the sun kissed the sun-kissed shores goodbye for the day!) and headed to the Dubai Water Canal to take the mandatory touristy pictures (it was our first time there too). It is nice to have friends over but unfortunately, when friends meet after ages and have to manage little ones it becomes impossible to have a tête-à-tête. Nevertheless, it is always heartwarming to meet childhood friends, isn&#39;t it?</div><div class="separator" style="clear: both; text-align: center;"></div></div><a href="http://ruchikrandhap.blogspot.com/2017/04/eggless-self-saucing-rich-chocolate.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/9ci_WF6PYqo" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/9ci_WF6PYqo/eggless-self-saucing-rich-chocolate.htmlnoreply@blogger.com (Shireen)11http://ruchikrandhap.blogspot.com/2017/04/eggless-self-saucing-rich-chocolate.htmltag:blogger.com,1999:blog-7175346781719849592.post-380713512969401848Tue, 04 Apr 2017 13:08:00 +00002017-04-06T19:58:31.806+04:00Eggless CakesFruit CakeOlive OilEggless Olive Oil, Fruit & Nut Cake and a review of 'Keep Calm & Go Crazy' by Rohan Monteiro<div dir="ltr" style="text-align: left;" trbidi="on"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-yAWFA84VPq0/WOOTlQzpprI/AAAAAAAAXaY/vQEO_3_CL9gkEoQBtIReTi7NmgyYG7HCgCLcB/s1600/Olive%2BOil%252C%2BFruit%2B%2526%2BNut%2BCake%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://4.bp.blogspot.com/-yAWFA84VPq0/WOOTlQzpprI/AAAAAAAAXaY/vQEO_3_CL9gkEoQBtIReTi7NmgyYG7HCgCLcB/s640/Olive%2BOil%252C%2BFruit%2B%2526%2BNut%2BCake%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div style="text-align: center;"><br></div><div style="text-align: center;">I just can&#39;t believe that the first quarter of this year has been kissed goodbye. Three whole months have come and gone and I wonder if I have achieved anything substantial at all but in my defence, I did make some resolutions despite telling you guys that I wouldn&#39;t be making any this year. One of them was to tell at least 10 people who made a difference in my life that I was grateful to them for their presence/encouragement/love/support. I managed to tell 5 and this was in Feb. In March I decided to pick up my habit of reading which I had sadly abandoned when motherhood encroached into my &#39;me time&#39;. While I am glad that my blog kept my writing skill (or the lack of it) alive, reading books completely took a backseat. While I voluntarily gave up watching TV after moving to Dubai, I would still manage to watch movies and shows on YouTube once a month or so. I would still read a lot of articles on my phone or computer but curling up with a nice smelling book (yeah, books need to smell right for me) seemed like a thing of the past. I think this changed for the better when our family friend arrived last month from Oman and gifted me a book written by his brother-in-law. </div></div></div><a href="http://ruchikrandhap.blogspot.com/2017/04/eggless-olive-oil-fruit-nut-cake-and.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/1b3XPquWzRQ" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/1b3XPquWzRQ/eggless-olive-oil-fruit-nut-cake-and.htmlnoreply@blogger.com (Shireen)1http://ruchikrandhap.blogspot.com/2017/04/eggless-olive-oil-fruit-nut-cake-and.htmltag:blogger.com,1999:blog-7175346781719849592.post-2376950409622328838Wed, 22 Mar 2017 11:27:00 +00002017-03-23T16:25:11.683+04:00Mangalorean CuisinePaneer Green MasalaPaneer RecipesPaneer Green Masala<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-lzKGW9eeEy0/WNJIT5_WY3I/AAAAAAAAXY4/98Z08NWC8BgAWOn4VZ-p10S-NwiL_jIHACLcB/s1600/Paneer%2Bin%2BGreen%2BMasala%2B%25281%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="418" src="https://2.bp.blogspot.com/-lzKGW9eeEy0/WNJIT5_WY3I/AAAAAAAAXY4/98Z08NWC8BgAWOn4VZ-p10S-NwiL_jIHACLcB/s640/Paneer%2Bin%2BGreen%2BMasala%2B%25281%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Paneer, a favourite amongst most vegetarians was never a part of our diet until our little fellow grew up to love it. Now, I buy it almost every week from Lulu supermarket as making it at home is not an option (I must try it soon though). Since he prefers eating paneer to fish I don&#39;t mind buying it every week if need be as it is a good source of protein. I try a lot of recipes but somehow I never got around to posting most of them. Just recently I was trying to look for a suitable recipe that would taste different. We had already tried Palak Paneer, Tawa Paneer, Paneer Kurma and Paneer Butter Masala (links to some of these recipes are given below) and now I wanted to try something new but also something that would be accepted without a fuss.</div></div><a href="http://ruchikrandhap.blogspot.com/2017/03/paneer-green-masala.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/oNVARnAUrPs" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/oNVARnAUrPs/paneer-green-masala.htmlnoreply@blogger.com (Shireen)6http://ruchikrandhap.blogspot.com/2017/03/paneer-green-masala.htmltag:blogger.com,1999:blog-7175346781719849592.post-2749908817190623087Thu, 16 Mar 2017 10:57:00 +00002017-03-16T14:57:46.659+04:00Vegetable Hakka Noodles (With Non Vegetarian Options)<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-ZwalvnZFT0w/WMeR31l8hvI/AAAAAAAAXX0/C7_1xqCrIEUxB2x2GgRB2v51vb64eJLfwCLcB/s1600/Vegetable%2BHakka%2BNoodles%2B%25281%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://3.bp.blogspot.com/-ZwalvnZFT0w/WMeR31l8hvI/AAAAAAAAXX0/C7_1xqCrIEUxB2x2GgRB2v51vb64eJLfwCLcB/s640/Vegetable%2BHakka%2BNoodles%2B%25281%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">As I had mentioned in my post a few days ago, I am slowly getting better at cooking Indo-Chinese food. These noodles were a part of a weekend meal that was much loved. I can count this dish to be amongst those that are soul satisfying for the simple reason that they are so delicious without being too complicated to make. These noodles are perfect for little ones too, I mean who doesn&#39;t like noodles yeah? It is usually the meal of choice when I am hard pressed for time, but that usually is the very last option (the instant noodles pack, I mean). These made-from-scratch noodles are a lot more healthy than their instant counterpart because homemade is best you see, mother says so!</div></div><a href="http://ruchikrandhap.blogspot.com/2017/03/vegetable-hakka-noodles-with-non.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/wtLXq4OCuis" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/wtLXq4OCuis/vegetable-hakka-noodles-with-non.htmlnoreply@blogger.com (Shireen)2http://ruchikrandhap.blogspot.com/2017/03/vegetable-hakka-noodles-with-non.htmltag:blogger.com,1999:blog-7175346781719849592.post-3315032693345976932Mon, 13 Mar 2017 12:29:00 +00002017-03-14T10:01:14.164+04:00Baby Potatoes in Savoury Butter<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-u8B9Di8Vblo/WMZ9P6tOMTI/AAAAAAAAXXY/T2yqF-8bHGcmoxStJcsOqwc85Ln1fweFQCLcB/s1600/Baby%2BPotatoes%2Bin%2BSavoury%2BButter%2B%25284%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://4.bp.blogspot.com/-u8B9Di8Vblo/WMZ9P6tOMTI/AAAAAAAAXXY/T2yqF-8bHGcmoxStJcsOqwc85Ln1fweFQCLcB/s640/Baby%2BPotatoes%2Bin%2BSavoury%2BButter%2B%25284%2529%2B-%2B1.jpg" width="640"></a></div><div style="text-align: center;"><b><span style="font-size: medium;"><br></span></b></div><div style="text-align: center;"><span style="font-size: small;">Potatoes find themselves in some form or the other in our everyday meals. Either they turn up for breakfast in a savoury, thick, mashed curry form to be mopped up with chapathi or neer dosa or are cooked with fish, chicken or meat curries or sukka for lunch. Sometimes they are sliced up and marinated with salt &amp; pepper/chilli powder and shallow fried for the son&#39;s lunchbox. Other times, especially on weekends they are mashed or baked and served alongside grilled fish or chicken. So many ways to enjoy the spud, innit? Since the little fellow loves <a href="http://www.ruchikrandhap.com/2014/05/braaid-baby-potatoes-southern-african.html" target="_blank">baby potatoes roasted with bacon</a> I bring them often. This time he wanted something different to go along with <a href="http://www.ruchikrandhap.com/2017/02/bacon-wrapped-chicken-thighs.html" target="_blank">bacon wrapped chicken</a> and I made these simple savoury potatoes tossed around in a few ingredients. I had shared a picture of the plate, complete with bacon wrapped chicken thighs, baby potatoes in savoury butter and spiced beetroot brown rice (recipe to follow) on my <a href="https://www.instagram.com/ruchikrandhap/" target="_blank">Instagram</a>. Do follow me there if you haven&#39;t already as I share tidbits of my life.</span></div></div><a href="http://ruchikrandhap.blogspot.com/2017/03/baby-potatoes-in-savoury-butter.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/fcUyRIfki44" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/fcUyRIfki44/baby-potatoes-in-savoury-butter.htmlnoreply@blogger.com (Shireen)0http://ruchikrandhap.blogspot.com/2017/03/baby-potatoes-in-savoury-butter.htmltag:blogger.com,1999:blog-7175346781719849592.post-3637038130699713699Sun, 05 Mar 2017 12:31:00 +00002017-03-06T21:07:54.087+04:00Pesto & Bell Pepper Rice<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-W-siGKQCHJ4/WJF9oeJaQ-I/AAAAAAAAXJM/vfx_oeehOTM6Cfy5H8NOPI8f1jQOpeTtgCLcB/s1600/Pesto%2BBell%2BPepper%2BRice%2B%25284%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://2.bp.blogspot.com/-W-siGKQCHJ4/WJF9oeJaQ-I/AAAAAAAAXJM/vfx_oeehOTM6Cfy5H8NOPI8f1jQOpeTtgCLcB/s640/Pesto%2BBell%2BPepper%2BRice%2B%25284%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Lent, a solemn religious observance for Christians is a period that lasts approximately 6 weeks between Ash Wednesday and Easter Sunday. During this time one is urged to give up vices or temptations of any kind. Most Christians make a personal decision to give up all or some kinds of non vegetarian food. While the focus is not on food I will try and post as many vegetarian recipes as possible this Lent. So, keeping the many requests in mind, here&#39;s a simple yet flavorful recipe for a one pot meal that you can put together in a jiffy. It is perfect for those who are in a hurry to cook a nutritious meal and can be made for your weekday dinner. All you need is some cooked rice and you can serve this in no time. I used homemade basil pesto sauce that I made from a ton of basil that I picked up at the farmer&#39;s market here. You can use store bought pesto or even make some using coriander leaves at home. I will post the recipe soon. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/03/pesto-bell-pepper-rice.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/_WBPC4sOiI4" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/_WBPC4sOiI4/pesto-bell-pepper-rice.htmlnoreply@blogger.com (Shireen)1http://ruchikrandhap.blogspot.com/2017/03/pesto-bell-pepper-rice.htmltag:blogger.com,1999:blog-7175346781719849592.post-5286739357147117564Tue, 28 Feb 2017 07:53:00 +00002017-02-28T12:39:09.849+04:00Chicken & Mushrooms in Soy Sauce<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-6UZvYUuV2ro/WLUhsKBKiiI/AAAAAAAAXU8/0gDjIqGegyE6gkcOf0TamHWbKu_nc5dpACLcB/s1600/Chicken%2B%2526%2BMushrooms%2Bin%2BSoy%2BSauce%2B%25283%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://3.bp.blogspot.com/-6UZvYUuV2ro/WLUhsKBKiiI/AAAAAAAAXU8/0gDjIqGegyE6gkcOf0TamHWbKu_nc5dpACLcB/s640/Chicken%2B%2526%2BMushrooms%2Bin%2BSoy%2BSauce%2B%25283%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">My dream of making Chinese food that didn&#39;t flop came true over the weekend. As I said in my previous post my son loves to bookmark recipes and our bookshelf reorganizing adventure resulted in rediscovering many cookbooks that I owned but never used. I have a real treasure of very old cookbooks that are possibly out of print today and I really cherish them and the people who gifted them to me. The hubs is particularly fond of whipping up a quick continental meal (most of such recipes on the blog are his), however my attempts in the past have been near misses with a few hits that you see on the blog. This is perhaps one reason why although I get a lot of requests to post Indo-Chinese food recipes I never had the courage to dabble with that cuisine. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/02/chicken-mushrooms-in-soy-sauce.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/0bKcRsVQg6c" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/0bKcRsVQg6c/chicken-mushrooms-in-soy-sauce.htmlnoreply@blogger.com (Shireen)2http://ruchikrandhap.blogspot.com/2017/02/chicken-mushrooms-in-soy-sauce.htmltag:blogger.com,1999:blog-7175346781719849592.post-7464503461755276342Sun, 26 Feb 2017 13:00:00 +00002017-02-27T10:02:54.162+04:00Bacon Wrapped Chicken Thighs <div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-tjztb2QuvFk/WLLCgBGApUI/AAAAAAAAXTQ/Xsrg3Ga7DQssA1sJXr8M_4ayFj7-roevQCLcB/s1600/Bacon%2BWrapped%2BChicken%2BThighs%2B%25284%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://4.bp.blogspot.com/-tjztb2QuvFk/WLLCgBGApUI/AAAAAAAAXTQ/Xsrg3Ga7DQssA1sJXr8M_4ayFj7-roevQCLcB/s640/Bacon%2BWrapped%2BChicken%2BThighs%2B%25284%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">A couple of weeks ago I was reorganising my bookshelf. Since we have some extra space in the kitchen we decided to free up some space on our regular shelf and move some cookbooks to a smaller book cum knick knack shelf. The joy of rediscovering some old cookbooks was something else. My lil boy who is as passionate about cookbooks as I am sat with me flipping through endless recipes. He grabbed some sticky notes to bookmark the ones he wanted me to make over the next few days. A bacon enthusiast and a picky eater rolled into one, the fellow loves to ogle at food pictures. He is the first to pick our weekly, glossy magazine that accompanies the newspaper on Friday mornings and flip through the recipe section of the book. He believes that he was born with a continental palate (seriously, kids these days have taste buds with a mind of their own - I know this sounds complex, but that&#39;s how it is). So when he sees something that looks mouthwatering off he goes to add it on his &#39;list of things to drive mommy crazy about&#39;. Anyway, so when we found this recipe he coaxed me into making it for him. Daddy brought home the bacon (literally and actually made an announcement about it) and mom set about to cook chicken thighs wrapped with bacon - a fun project for mother &amp; son on a cosy, dull Friday morning. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/02/bacon-wrapped-chicken-thighs.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/fFskmOIKV20" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/fFskmOIKV20/bacon-wrapped-chicken-thighs.htmlnoreply@blogger.com (Shireen)2http://ruchikrandhap.blogspot.com/2017/02/bacon-wrapped-chicken-thighs.htmltag:blogger.com,1999:blog-7175346781719849592.post-2126267944194725176Wed, 22 Feb 2017 12:22:00 +00002017-03-06T17:17:20.298+04:00Al Afia RestaurantRestaurant ReviewRestaurant Review ~ Al Afia Restaurant (Mangalorean Cuisine), Al Mahata, Sharjah<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-SjkdpwQYZIs/WK11dNUYDuI/AAAAAAAAXSM/vJoBAnd8rEoEFCRj2g_kssGA3zrHGjSwwCLcB/s1600/Alafia%2Brestaurant.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://2.bp.blogspot.com/-SjkdpwQYZIs/WK11dNUYDuI/AAAAAAAAXSM/vJoBAnd8rEoEFCRj2g_kssGA3zrHGjSwwCLcB/s640/Alafia%2Brestaurant.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div style="text-align: left;"><b>Restaurant: </b>Al Afia</div><div style="text-align: left;"><b>Location:</b> Opposite Wardah Hotel Apartments, Near Mahatta Park, Al Qasimia, Al Mahatah, Sharjah </div><div style="text-align: left;"><b>Cuisine:</b> Mangalorean cuisine with a good mix of multi cuisine dishes</div><div style="text-align: left;"><b>Price Range: </b>AED 80-100</div><div class="separator" style="clear: both; text-align: center;"><br></div></div><div style="text-align: center;"><b>THE PLACE</b></div><div style="text-align: center;">Al Afia restaurant which was started in January 2016 is primarily a Mangalorean restaurant that also serves multi-cuisine food. Incidentally, they have been in the restaurant business for years. If you are from Mangalore and have frequented restaurants in the mid 90s then you may remember a tikka joint named &#39;Susata&#39; located at Attavar, Mangalore.<br><br>A couple of months ago one of my relatives happened to tell me about the restaurant that belonged to her friend and I was invited to do a food review. I gladly accepted this offer as I am so passionate about Mangalorean food and I am sincerely pleased that I got to taste some fabulous food over the weekend!<br></div></div><a href="http://ruchikrandhap.blogspot.com/2017/02/restaurant-review-al-afia-restaurant.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/A7ZE-9glv9s" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/A7ZE-9glv9s/restaurant-review-al-afia-restaurant.htmlnoreply@blogger.com (Shireen)9http://ruchikrandhap.blogspot.com/2017/02/restaurant-review-al-afia-restaurant.htmltag:blogger.com,1999:blog-7175346781719849592.post-1991025909540002192Sat, 11 Feb 2017 05:00:00 +00002017-02-11T09:29:45.069+04:00CutletsMushroom CutletsMushroomsMushroom Cutlets<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-afj9ujciyUA/WJqzQ6WCPKI/AAAAAAAAXNg/Ht6NSBl2cnEFrCL_yRA2VKWWpY8sB0tawCLcB/s1600/Mushroom%2BCutlets%2B%25281%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://3.bp.blogspot.com/-afj9ujciyUA/WJqzQ6WCPKI/AAAAAAAAXNg/Ht6NSBl2cnEFrCL_yRA2VKWWpY8sB0tawCLcB/s640/Mushroom%2BCutlets%2B%25281%2529%2B-%2B1.jpg" width="640"></a></div><div style="text-align: center;"><br></div><div style="text-align: center;">I have always loved mushrooms however during my growing up years they were not so easily available in our local market or the vegetable vendor. It was a premium item that was sometimes seen on the shelves of the local horticulture store (I forget the exact name) that got exotic veggies from Bangalore and sold them at a not so affordable rate so we usually stuck to the humble, local veggies. Mushrooms and paneer was something I would enjoy to the fullest while we ate out which wasn&#39;t much either. After I got married and the blog came into being I slowly started my experiments with it. White button mushrooms are the most popular and so they got cooked in various forms. From the <a href="http://www.ruchikrandhap.com/2011/02/mushroom-garlic-celery-soup.html" target="_blank">Mushroom, Garlic &amp; Celery Soup</a>, <a href="http://www.ruchikrandhap.com/2013/08/mushrooms-in-chilli-cashew-gravy_19.html" target="_blank">Mushrooms in a Chilli Cashew Gravy</a>, <a href="http://www.ruchikrandhap.com/2015/03/mushroom-curry.html" target="_blank">Mushroom Curry</a>, <a href="http://www.ruchikrandhap.com/2012/08/peas-mushroom-kurma.html" target="_blank">Peas &amp; Mushroom Kurma</a>, <a href="http://www.ruchikrandhap.com/2014/01/mushroom-masala.html" target="_blank">Mushroom Masala</a> to the hubby&#39;s experiment with <a href="http://www.ruchikrandhap.com/2013/11/baked-portobello-mushrooms-when-hubby.html" target="_blank">Baked Portobello (large sized) Mushrooms</a>, we have tried a lot of recipes and loved them too. However, until recently the little boy (who never experiments with new flavours) never liked them and would religiously pick them out of his food. So to get him to enjoy them, I started making these cutlets out of mushrooms. I used my own recipe for minced meat cutlets (link at the bottom of this post) and worked around creating something with mushrooms. He loved them! I never told him that there were mushrooms in the cutlets and so he would happily gobble them up. Just recently he saw me chopping the mushrooms and realised that they didn&#39;t taste so bad afterall. Now his face brightens up at the mention of mushrooms in any dish!</div></div><a href="http://ruchikrandhap.blogspot.com/2017/02/mushroom-cutlets.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/yGxKiCM2rJM" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/yGxKiCM2rJM/mushroom-cutlets.htmlnoreply@blogger.com (Shireen)2http://ruchikrandhap.blogspot.com/2017/02/mushroom-cutlets.htmltag:blogger.com,1999:blog-7175346781719849592.post-7262636745313372502Thu, 09 Feb 2017 05:01:00 +00002017-02-23T11:45:25.990+04:00Pepper Beef<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-3_V3XlSkq9M/WJqVu6rEljI/AAAAAAAAXMk/BGqiChIbX0QwXHNt5PJh87ZofLryTXTIgCLcB/s1600/Pepper%2BBeef%2B%25283%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="438" src="https://3.bp.blogspot.com/-3_V3XlSkq9M/WJqVu6rEljI/AAAAAAAAXMk/BGqiChIbX0QwXHNt5PJh87ZofLryTXTIgCLcB/s640/Pepper%2BBeef%2B%25283%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Most Mangaloreans are big lovers of Indo-Chinese food and so we usually stock up on condiments to help whip up a quick meal. However, let me tell you that we don&#39;t really make super authentic Chinese or Indo-Chinese - at least our older generation of Mangaloreans didn&#39;t know how to do that as recipes from that cuisine weren&#39;t as freely available as they are today, thanks to the internet. Most recipes were handed down from one generation to the other or learnt from caterers who would offer a dish or two with a Chinese feel to it for parties or wedding. Most were fusion dishes - Mangalorean Indo-Chinese, with a liberal dose of Byadge chillies, cumin and what have you! Of course, the addition of soy sauce miraculously helped pardon all our sins and legitimatized the dish. Most times we experimented with pork as we Mangalorean Catholics love this meat and don&#39;t really have too many recipes to pick from. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">We don&#39;t eat a lot of pork now and since my son is a fan of beef and mutton at the moment, I try out something new every now and then. I made this last week when Dubai was under the spell of rough and windy weather and so I didn&#39;t get the best of pictures. However, the taste was such that it instantly brightened up the mood of everyone who ate it especially my neighbour who had dropped by to say hello. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/02/pepper-beef.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/I2eTdgzKC5Y" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/I2eTdgzKC5Y/pepper-beef.htmlnoreply@blogger.com (Shireen)3http://ruchikrandhap.blogspot.com/2017/02/pepper-beef.htmltag:blogger.com,1999:blog-7175346781719849592.post-4014797314841086279Tue, 07 Feb 2017 13:22:00 +00002017-02-07T18:43:26.072+04:00BoleCoconut BoleCoconut CakeTraditional Mangalorean RecipesBole ~ Traditional Mangalorean Semi-Matured Coconut & Jaggery Cake<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-Kgbm91NDYSM/WJm8MnS78NI/AAAAAAAAXLc/C7-BkLjRpnUYsTZz3NV8b7w6ywYGLxwtQCLcB/s1600/Bole%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://4.bp.blogspot.com/-Kgbm91NDYSM/WJm8MnS78NI/AAAAAAAAXLc/C7-BkLjRpnUYsTZz3NV8b7w6ywYGLxwtQCLcB/s640/Bole%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Last Thursday &amp; Friday the weather took Dubai by storm (no pun intended). The idea of venturing out, braving the winds with two kids for company did not appeal to me. Since I knew that I would be holed up indoors my fingers itched to bake something comforting. Something that I could enjoy with some hot tea while the winds heaved &amp; howled outside. Having tried out a million cake recipes over the years I wanted to dabble with something new and different. Over the past few weeks my cousin Prema and I have been discussing the recipe of a very traditional Mangalorean cake called as the &#39;bole&#39;. She first found the recipe (and introduced me to it) in a cookbook a few years ago and had told me about how fabulous it had turned out. Over the years we both meant to give it a try but in my case, the project never took off for want of the key ingredient - semi matured coconut. To be honest, until recently I didn&#39;t even know what &#39;adsar&#39; meant. Despite having grown up in a household that only spoke Konkani there are a ton of words missing from my vocabulary. Ironically, this household also routinely dealt with coconuts that were grown in the garden - from planting new saplings, watering them and nurturing them in every way, to hiring and overseeing the whole process of having the coconuts plucked, sorted, de-husked and sold. So in that sense everything related to coconuts was known to me but I am not sure how this particular term skipped my mind. </div></div><a href="http://ruchikrandhap.blogspot.com/2017/02/bole-traditional-mangalorean-semi.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/qwni3_3gADE" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/qwni3_3gADE/bole-traditional-mangalorean-semi.htmlnoreply@blogger.com (Shireen)9http://ruchikrandhap.blogspot.com/2017/02/bole-traditional-mangalorean-semi.htmltag:blogger.com,1999:blog-7175346781719849592.post-5240073889760811041Wed, 01 Feb 2017 07:17:00 +00002017-02-01T11:28:38.718+04:00Chilli Garlic Rice<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-2kIVq6HU-Tg/WJF4UDbGQVI/AAAAAAAAXIc/2AkGkJpXakwQorA24ElBSHWV2yd2AKT-gCLcB/s1600/Chilli%2BGarlic%2BVegetable%2BRice%2B%25282%2529%2B-%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://2.bp.blogspot.com/-2kIVq6HU-Tg/WJF4UDbGQVI/AAAAAAAAXIc/2AkGkJpXakwQorA24ElBSHWV2yd2AKT-gCLcB/s640/Chilli%2BGarlic%2BVegetable%2BRice%2B%25282%2529%2B-%2B1.jpg" width="640"></a></div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">A one pot meal is usually my meal of choice and even more so as a mother of two. I have to think of meal ideas on a daily basis and sometimes this daily rigmarole can really get to me! If I have some leftover rice I usually like to make a quick egg fried rice or &#39;puliogre&#39; (tamarind rice) using the MTR ready spice mix (of course!). My kids lap it up without a fuss as rice and yogurt is their preferred meal too but since I like to spruce it up a bit and make it more colourful and nutritious I like to add a few things to plain rice. </div><div class="separator" style="clear: both; text-align: center;"><br></div><div class="separator" style="clear: both; text-align: center;">Ever since we moved to a new place last month I hadn&#39;t tried out anything new. The unpacking and settling in took centre stage and I heavily depended on scheduled posts to run the blog but now I am back with renewed vigour to sparkle the blog and dazzle you all with some great recipes. When the word &#39;pulao&#39; comes to mind I have always played safe by trying out simple recipes and so when I came across this one I was wondering if the outcome would be as great as it sounded. Since the recipe was not accompanied by any pictures I used my mind&#39;s eye to conjure up an image of how the end result would look like and I think the result was spot on!</div></div><a href="http://ruchikrandhap.blogspot.com/2017/02/chilli-garlic-rice.html#more">CONTINUE READING »</a><img src="http://feeds.feedburner.com/~r/blogspot/ruchikrandhap/~4/ObY6LQp8oXc" height="1" width="1" alt=""/>http://feedproxy.google.com/~r/blogspot/ruchikrandhap/~3/ObY6LQp8oXc/chilli-garlic-rice.htmlnoreply@blogger.com (Shireen)1http://ruchikrandhap.blogspot.com/2017/02/chilli-garlic-rice.html