Taking the Kids — 5 Ways to Make Food a Fun Part of Your 2017 Vacation

Eileen Ogitz opens her piece about food + travel with Tia Sophia’s and El Pinto in the introduction to this story on incorporating and emphasizing dining into vacations. The story spotlights how experiencing new cuisines is a driving motivator for vacations, especially for millennial families where kids are often the foodies of the group.

The piece, on TravelAgentCentral.com, is a result of a trip NMTD arranged for Eileen last year which led to several articles from the visit, generating millions of potential media impressions. This article was picked up by six different media outlets, including the Chicago Tribune. To read and share the story, click here.