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The Good Table

Set in a Mediterranean Villa amongst the vines at Unison Vineyard, The Good Table serves locally sourced dishes designed to share with a great glass of wine and a friend or three.

Andrew Saxon (former Head Chef at Craggy Range) and his partner Alice Hyde, have opened The Good Table at Unison Vineyard. They both have a passion for locally grown produce and artisan producers. "we love to share good food, good wine and great company and encourage everyone who visits The Good Table to do the same." With a menu based on this philosophy, it's the perfect match for the hand crafted wines of Unison Vineyard.