FOOD LAB: KRAUT & KIMCHI

You’ve made your Kim-chi and you have your kraut, now what?

Join Jessie Spiby from Jessie Does Food to learn how to make some her favourite recipes using Kraut and Kimchi including dumplings and kraut pancakes. Take home what you make as well as a surprise edible gift from Jessie.
Brought to you by Murray River Gourmet Salt and Foodland.