Today I cooked a whole chcken Split in half and cooked open on the grill.I cooked on the Kamado.I cooked a method called Spatchcock Chicken where you remove the backbone and cook the chicken flattened turned out really good and moist. I brined it the night mix was a salt and peppery blend that sat a...

Smoked Atlantic Salmon

Executive Chef Josh Berry from The BALSAMS Grand Resort Hotel demonstrates how to cook this famous dish, exactly the same way he cooks for guests at The BALSAMS. Get the back story, learn some great technique, soak in the history, and enjoy your time with Chef Berry...

Hawaiian Grown Kitchen - Tiki's Grill & Bar - Segment 3

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Executive Chef Kapo Kealoha from Tiki's Grill and Bar as he prepares a Mac Nut Crusted Ahi, Roasted Garlic Shrimp Carbonara, and a local spin on a Caprese Salad.A hip, open-air restaurant with a retro South Pacifi...

كائن غريب --- Weird Creature !

Weird creature found on a coast. a fish that breaths through its mouth. and has the face of a human! :S:S :O:O...

Big Green Egg Bbq Team- Smokin' Fyrpit

Insect Invasion- Mexican Bean Beetle

In our 80th episode of Expedition New England we encounter the insects who have found a home in our garden. Some of them are eating the squash like the Mexican Bean Beetle and others are just breeding like the magnificent Swift Long Winged Skimmer, a dragon fly that will change the way you see these...

Serving The Venomous Lionfish...sashimi Style - How To Make Sushi Series

The Lionfish is a venomous fish that almost has not predators. It has taken over the beautiful coral reefs everywhere and now are on the to eat list. Divers don't want anything to do with them since their pectoral spiky fins are venomous. One unwanted encounter will give you symptoms of extreme pain...

Chad Harris from gives us a snap into his smoking of this Citrus and Mushroom Hickory Smoked Turkey that he has cooking on the Kamado Joe Ceramic Grill. Get the recipe on google + page by following the link below...

Today we built a Kamado Joe ComboJoe 26 for a delivery in New Orleans. This is such a great package and allows such versatility for just about every cooking need. It has 304 stainless steel( commercial grade) storage and it's cool:Specs: 304 Stainless Steel Gas Grill and CartFlame thrower ignition w...