Thursday, June 13, 2013

Blueberry Muffins - Allergy Friendly! (Not Gluten Free)

These Blueberry Muffins are delicious! I adapted a couple of different recipes to be allergy friendly for my 8 year old. This was a WIN! The allergy friendly Brownie attempt I made this past weekend, on the other hand.... lets not even talk about the fail that those were. Here you have, another one of my NOT healthy, but yummy, treats!

The things commonly found in baked goods that we have to avoid are dairy, barley (in most all purpose flour), soy (vegetable oil is soy), rice and nuts. So, this is why my recipes are the way they are.

3. Crumb Topping: Mix together 1 cup white sugar, 2/3 cup flour, 1 tablespoon cinnamon and combine that with the crumbled buttery spread. I use my hands to smash/crumble it all together. This makes a very generous amount of topping.

Bake for 20 - 25 minutes

This recipe should be just as good with eggs, regular milk and butter for those who aren't concerned about allergies.

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TBI

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*The two who started it all*

Hello There! My name is Sarah and I am the wife and full time Caregiver to my Disabled Veteran husband Tony. We have 6 awesome children together. After my husband's last brain injury in 2014, our life was flipped upside down and we have been rebuilding within our new normal ever since. Tony's TBI has left him fully disabled with a long list of brain injury related conditions and his 18 years of military service has left him with several more, including PTSD. Follow us on our journey, ride this roller coaster with us and maybe learn some things along the way!