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Steps

1. Combine broccoli, stir-fry vegetables, and water; cover and microwave on HIGH 3-4 minutes or until stir-fry vegetables are thawed and broccoli is tender.

2. Preheat large sauté pan (or wok) on high 2-3 minutes. Place oil in pan. Drain any liquid from veggies; transfer veggies to hot sauté pan. (Use caution: oil may pop, if water is not thoroughly drained.)

3. Stir in hoisin sauce and ginger paste; cook and stir 2-3 minutes or until vegetables are tender. Serve.