What they say:

Famed foods from Scotland's Chef of the Year 2014, Chris Rouse will be cooking up a storm in the Shawlands latest eatery, Black Dove. Expect Italian cuisine at the foundation of this restaurant with contemporary influence at the core of the cooking. The interiors are doused in simplistic style for a sleek dining experience of mini dishes, fresh seafood and small plate breakfasts.

What we say:

Award winning foods and shining new digs for the Shawlands? Black Dove brings exquisite eats and contemporary style to Glasgow's South Side with infamous Scottish chef Chris Rouse in tow. European inspired morsels are the name of the game at this joint as well as a drinks menu designed by cocktail master Scott Langford. De-lish.