I snarfed this idea, in which she lists her recent meals, from my friend Jamey over at Modern Conjure. Here are some of the things I’ve eaten in the last two weeks. Gotta feed the Muse.

top row, left to right:

a butter poached egg (poached egg, dipped in raw egg + breadcrumbs, and then fried in butter until the outside is crispy, but the yolk is still delicious and runny–recipe from Marion Cunningham’s The Breakfast Book). oh, i am going to have to make this again.