Nova Scotia's premiere grape varietal, and a perfect match for local seafood. Tropical fruit, grassy notes, nice zesty citric acidity, and some subtle buttery, vanilla notes from the barrel aging of 6 months, but does not over power. A reliable level of quality that delivers year after year.

Pair this wine with shellfish- nice big Digby Scallops with a vanilla saffron risotto, or a lobster dinner! The citrus and buttery notes, along with some tropical fruit will do nothing but compliment shellfish!

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