'Beefsteak' (Non-GMO) Tomato (Heirloom)

Heirloom VegetableDespite all the hybrid beefsteak varieties that are available, this indeterminate tomato (individual fruits ripen successively over many days) remains our most popular main season tomato - mostly because of its consistent performance and heavy yields! Large solid fruits weighing up to 260g (9oz) are a rich red colour. Sow seeds indoors at least six weeks before last spring frost. Bears first ripe fruit about 60 days after transplanting. It's important to irrigate frequently so the plants never wilt. Days to harvest are highly variable depending on growing conditions.

'Brandywine' (Non-GMO) Amish Tomato (Heirloom)

'Roma' (Non-GMO) Paste Tomato (VF)

Suitable for canning or and thickening tomato juice or sauces. The fruits are plum shaped and bright red with very few seeds. Bred for resistance to verticilium wilt & fusarium. Harvest in approximately 75 days.

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What are Heirloom Seeds:

In the past, heirloom seeds were typically handed down to a son or daughter of a farmer who was getting married. This was considered a wedding gift to help provide for the newly formed family. Now these heirloom seed varieties are sought after because of their diversity and their widespread growing regions that has helped to keep them isolated from Genetically Engineered Varieties. The most common reason for seeking out heirloom seeds is to find varieties that are resistant to various molds and crop diseases depending on the region in which you are trying to grow.