Clover Procurement

Rice Pilaf

Rinse the rice under cold running water for a minute and set aside.
Heat the 30g butter in a pan and cook the onion and pepper for 2–3 minutes, or until they soften.
Add the rice, vegetable stock, bay leaves and cinnamon ...

Serves: 4 - 6

INGREDIENTS

450g basmati rice

30g Clover Mooi River Butter, melted

1 small onion, diced

½ red pepper, diced

600ml vegetable stock

2 bay leaves

1 cinnamon stick

salt and black pepper

15g Clover Mooi River Butter

2 tbsp (30ml) semi-dried apricots, chopped

2 tbsp (30ml) shelled pistachios, chopped

2 tbsp (30ml) fl at-leaf parsley chopped

2 tbsp (30ml) fl aked almonds, toasted

Method

Rinse the rice under cold running water for a minute and set aside.

Heat the 30g butter in a pan and cook the onion and pepper for 2–3 minutes, or until they soften.