Combine the oil and garlic then brush over one side of the tortillas. Cut each tortilla into quarters. Heat a non-stick frying pan over medium-high heat until hot. Cook tortilla triangles, 4 at a time for 30-45 seconds on each side until light golden. While hot, remove and quickly wrap over the handle of a wooden spoon. Allow to cool.

Using a small sharp knife cut each Quke® lengthways leaving them still attached at the base.

Crush the peas with a fork then transfer to a bowl. Add avocado, chilli, mint, feta and lemon juice. Mix well.

Spoon 2 heaped teaspoons of guacamole mixture into each Quke®. Place into centre of tortilla cups. Top with chilli if desired. Drizzle with a little extra virgin olive oil, season and serve.

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