Sunday: bacon brunch cures your bacon hangover with bacon Bloody Marys and the GraceLand Waffle (studded with bacon, topped with caramelized bananas). Then you stick around for the chef’s bacon-curing class, where he’ll walk you through his methods and give you tastings from his bacon cellar (yes, that’s right).

And because the chef is feeling charitable, the Week o’ Bacon actually gets you 10 days of salty goodness. Which should give you a chance to head back for the daily bacon happy hour: think bar bites like bacon-dusted chips with bacon cheese dip and bacon-infused vodka martinis.