Restaurant Details

At Snowbasin Resort's Earl’s Lodge, an especially good choice for a leisurely, classy lunch is the Cinnabar Lounge, which has a full restaurant license, meaning you can get beer, wine and liquor in addition to lunch. An outrageously good dish to share is executive chef Eric Byrd’s bleu cheese fondue, served with thick, crispy homemade potato chips. Cinnabar’s imported cheese plate is another good choice of nibbles, especially if you’re sharing a bottle of wine for après ski. For a healthy choice, try Cinnabar’s blackened salmon Caesar salad: crisp romaine hearts, Asiago cheese and house-made croutons and dressing.