Step 4: Chocolaty Goodness

Step 5: Assemble and Enjoy!

Remove tart shells from pan (this is where a pan with removable bottoms comes in handy!) Spoon the cooled chocolate pudding into the tart she...

In celebration of Pi Day, why not make a yummy treat that incorporates another mathematical favorite - inverse numbers.1

Standard peanut butter cups combine a chocolate exterior with creamy peanut butter insides, and they're fantastic. Though it may be hard to believe, when swapped to produce a peanut buttery crust filled with creamy chocolate filling, they're even more delicious.

1Geek note: The multiplicative inverse of a number (x), also called the reciprocal, is defined as 1/x or x-1

you might also want to use a small fine mesh sieve if using peanut butter powder (or powdered sugar if you prefer) for even distribution

Hardware

For the Crust:

large mixing bowl and wooden spoon or hand mixer (food processor can also be used)

measuring cups and spoons

small tart/pie pans (removable bottoms are strongly suggested) (this is the pan used here) - you can also make a larger pie if desired (crust should be enough for a 10 inch tart/pie pan - one with a removable bottom is suggested)