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Lisa

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I thought this sounded interesting and decided to try it out on my kids. They loved it!! Quick, simple recipe to make that will make a healthy snack! Brought it to dinner club and they all asked for the recipe. Thank you.

This was excellent, the whole family enjoyed it. I added black beans to give it more protein because I served it for dinner. I would give it 5 stars but it seemed like it needed a little something else in terms of spices. I will definitely make again and experiment with some herbs or spices. Thank you, I love Quinoa recipes!

Thank you for this recipe! We need to avoid sugar for health reasons and this is a great sugar-free, high protein snack and dessert for us. It tastes delicious, didn't change a thing! Thanks for the new staple in our nutrition plan.

These were okay. I agree with other reviewers to reduce the oil to 1/3 cup and increase cooking time. For a "cake cookie" their fine but like someone else said, they don't beat a homemade cookie recipe.

This was awesome! Added the teaspoon of cinnamon, 1/2 teaspoon nutmeg, used the whole egg, reduced the flour to 3/4 and added 1 cup of oats. Threw in a handful of choc chips and pecans. May put in applesauce instead of sourcream next time to reduce the fat. Also added 2 scoops of Greens & Whey protein.

I made this for a party and they were gone within minutes. Next time I'll make a double batch and add more hot sauce. I used the can shrimp versus the fresh and it was good! I will definitely make it again!

This was awesome! Didn't change a thing. My son and I recently were diagnosed with hypoglycemia and a gluten intolerance and this is a delicious and healthy breakfast! I make 2 batches and freeze a batch for the kids for the next week. It's so sweet with the blueberries you don't need any syrup!

Next time need to brown the chicken and make sure I put the rub on it. I think that would have made the difference, even though other reviewers said they liked it without. Added red potatoes and broccoli and the broth gave it a nice flavor.

I was so excited to make this recipe - it sounded so delicious! But....even though I followed the directions and took others advice by using 6 eggs and 1 1/2 cups of milk, the middle was very soggy and the top was dry. I was very disappointed. :(

Family rated from a 3.5 to a millimeter below a 5. Needed more cheese, too much cheese, not spicy enough... next time I'll have some grated cheese on the side and maybe add an additional vegetable like peppers, which might give it the extra zest it needed. Definitely needed black pepper.