Smoke & Vapour Menu

With only a week left before Smoke & Vapour, we are delighted to share our menu with you. It contains seasonal ingredients supplied by local farmers and foragers, blended with produce brought from our homelands and other recent FoAM travels. Having slowly but surely taken shape, the menu below hints at the smoky, misty garden of earthly delights that will envelop you on the evening of the 22nd of November at FoAM in Brussels.