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Peanut Butter Chocolate Pie Recipe

Save some room for the meal''s grand finale, a real super-star of a dessert, Peanut Butter Chocolate Pie. From Sara Walker of Roanoke Rapids, North Carolina, this pie is simply divine. Says Sara, “This is always a family reunion favorite. Kids love it!” And there's certainly lots to love; it's creamy and really full of peanut and chocolate flavors. Also, it only has 5 ingredients, and with just 15 minutes of chilling time necessary, this pie's ready before you know it!

TOTAL TIME: Prep/Total Time: 30 min.YIELD:8 servings

Ingredients

1 package (6 ounces) peanut butter cups

1 cup cold 2% milk

1 package (3.9 ounces) instant chocolate pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

1 chocolate crumb crust (8 inches)

Directions

1.Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.