The Great American Seafood Cook-Off III
America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. D

11:00 am

Destinos: An Introduction to Spanish"Reflexiones I (Reflextions I)"
This episode reviews the highlights of Raquel's journey from the time her investigation began to her departure for Puerto Rico.G

11:30 am

Destinos: An Introduction to Spanish"Reflexiones II (Reflections II)"
This episode continues to review the whole series. This review covers the time Raquel came to Puerto Rico to the present.G

12:00 pm

Looking at Learning....Again Part 2"Behind The Design"
With Philip Sadler, Ed.D. Young children are natural designers and builders, but if their interest is not fostered, it may wane as they move through the grades. D

1:00 pm

Mechanical Universe And Beyond, The"Introduction"
This preview introduces revolutionary ideas and heroes from Copernicusto Newton, and links thenphysics of the heavens and the earth. D

Discovering Psychology - Updated Edition"The Behaving Brain"
Investigates the structure and composition of the brain: how neurons function, how information is collected and transmitted, and how chemical reactions determine every thought, feeling, and action.G

2:30 pm

Discovering Psychology - Updated Edition"The Responsive Brain"
Takes a closer look at how the brain, behavior and environment interact and how the brain's structure and functions are changed by stimulation from the social and physical context.G

3:00 pm

Saddle Club"Running Free Part 2"
Saddle Club members help Raffael to rescue his horse, but he is forced to offer it for sale when his family's life savings are stolen.G

3:30 pm

Biz Kid$"What's Your Money Personality?"
How do you act with money? Are you a "Money Star," "Oblivious," or "Penny Wise Pound Foolish"? This episode looks at the range of emotional reactions and connections people have with money. So what personality are you? Find out in this episode. D

4:00 pm

Growing a Greener World"The Gift of Trees (Atlanta, GA, Mt. Airy, NC & Seattle, WA)"
Unless you're in the dessert, you don't have to look far to see trees. But have we really taken the time to appreciate all they have to offer? From sequestering carbon and releasing oxygen, conserving energy and reducing runoff, they also provide mulch and compost and offer a visual spectacle all throughout the year. You'll never look at a tree the same way again. D

4:30 pm

Cyberchase"The Guilty Party"
Hacker returns to Poddleville with a peace offering: a magnificent statue of the Mayor of Poddleville. But at the unveiling party, Hacker accuses someone of stealing the key to his recharger chair. The accused claims he's innocent. D

Mexico -- One Plate at a Time with Rick Bayless"Sustainable Aquaculture in the Rich Waters of Ensenada"
Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. D

6:00 pm

Burt Wolf: Travels & Traditions"Great Hotels of the World - Part 2"
Burt has been living in hotels for over 30 years -- and often in the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each guest. In this program Burt shows you some of his favorite hotels in Switzerland and Germany and explains why he considers them best of class. D

6:30 pm

OpenRoad"Exploring The West"
Alaska Wild - Doug gets up-close and personal with Alaska Brown Bears in the remote McNeil River Preserve and kayaks in Glacier Bay Alaska with humpback whales and calving glaciers. Best of the West - Road trips - Tioga Pass in California, the Zion to Moab loop in Utah and Arizona and the Dalton Highway to the Arctic Ocean in Alaska. Legend of the West - Car artist, Harold Blank. D

7:00 pm

The Victory Garden"HORIZONTAL: Look across your garden and discover the possibilities"
EXPAND your knowledge of plants that spread when host Jamie Durie visits San Diego to tour the luxurious landscape of garden designer Dinah Grisdale. POUND the pavement, or cobblestone, when the Stone Guys, Dean and Derek, show you how to lay cobble, improving the look of your driveway. VISIT the Water Conservation Garden near San Diego with host Jamie Durie to learn creative ideas for developing a water-wise ground cover. D

7:30 pm

The Woodwright's Shop"The Roubo Bookstand"
One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master. D

Scheewe Art Workshop"Still Water Reflections at Daylight"
Capture purity in its essence with the reflection of still water as the sun appears on the horizon. Brush selection is crucial when creating foliage. Learn how easy it is to achieve both depth and reflection. D

9:30 pm

Best of the Joy of Painting"Misty Foothills"
Bob Ross invites you to enjoy a fantastic mountain view with foothills shrouded in heavy mist. D

The Great American Seafood Cook-Off III
America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. D

11:00 pm

Art of the Western World"High Renaissance"
Part I: Da Vinci, Michelangelo, and Raphael displayed extraordinary talent working in a variety of media and elevated the status of the artist in Italian society. Part II: Venetians like Titian, Tintoretto, and Palladio readapted the classical style with a theatrical flourish. D