hormone balance

While there are endless amount of healthy fruits and vegetables that should make up a healthy diet there are certain foods that standout as “superstars” in that they target specific conditions. One area every woman should be concerned with is HORMONAL Imbalance. Most doctors are quick to prescribe pills to combat this but there is a safer alternative (and cheaper!) — many foods hold the solution. The four foods below should be included weekly if not daily to support estrogen balance for women of any age.

1. Cruciferous Veggies – Broccoli, Brussels Sprouts, Cabbage and Cauliflower are the BEST. They defend against female cancers, especially Breast Cancer. The indoles found in cruciferous veggies inactivate the active form of estrogen making them weaker. Also found to have enzymes that de-activate carcinogens and contain compounds that suppress tumors and halt cancer cell growth. One caveat though – women with hypothyroid should eat cruciferous veggies cooked as in their raw form they can inhibit the uptake of thyroid hormone. Quick recipe tip – Slow Roast fresh broccoli stalks with a sprinkle of olive oil, sea salt and crushed garlic – even broccoli haters will be tempted to try this one.

4. Probiotic Rich Foods – Enzyme and Probiotic rich foods not only help with digestive balance but also support the immune system and help with radiant skin in addition to metabolizing and recycling hormones (this is a good thing!) Natural, vegetarian choices are preferred over commercially sold yogurts. Good options are Kim Chi or other types of cultured veggies, kombucha and kefir.