Baja Sol Tortilla Grill Restaurant Review

: Baja Sol Tortilla Grill fires up its own tortillas on site. The same spirit of just-made freshness carries through the rest of the burrito- and taco-making process. Vegetarians and pescatarians will appreciate the choice of grilled veggies or Gulf shrimp, while those avoiding gluten are taken care of with a designated gluten-free menu. We recommend the fish tacos, which come with tortilla-crusted whitefish and plenty of cilantro. For dessert, the sopapillas and churros are reliable kid-pleasers. And the bill is likely to please adults: it’s usually less than seven dollars per person.