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At The Woods, we have always chased the seasons through our cocktail menus – getting continually inspired by the fresh produce that appear in the wet markets at various times of year.

We’re now here to show you some easy DIY-at-home recipes to serve up come October and November to get into the Autumn spirit. Even though the leaves don’t change colour in Hong Kong, there’s nothing that welcomes Fall like sweet spices!

About

Hi. I'm Victoria, Founder & Managing Director of The Woods. Sip Straight is a documentation of our behind-the-scenes, as well as a channel to explore your literal thirst for knowledge for all things drink related.