Broil King recommends its Stone Grill Set, which is specially designed for pizza. Place it in the center of your barbecue’s cooking grids. Turn all burners to high and preheat grill to 400-600*F. Reduce temperature to medium/medium-high to maintain a temperature around 450*F.

Using a well-floured pizza peel, slide the uncooked pizza onto the pizza stone.

Check the pizza frequently — depending on thickness of crust, this will take between 8 and 20 minutes.

Pizza is ready when cheese has melted and bottom is browned. Remove from pizza stone with the wooden pizza peel.

Allow stone to cool completely before attempting to remove from grill.

More recipes and information can be found online at www.broilkingbbq.com.