Isomalt is a equimolar mixture of two disaccharides widely used as sweetener in food and beverage. As a sweetener, Isomalt can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.

Isomalt in Food Production

Isomalt is widely used as funtional food, low-sweetener in food production.

As low-sweetener: in Cakes, biscuits, bread and jam to provide low sweetness and mask odors.

As funtional food: in slimming food, sports food and other health food to regulate cholesterol and prolong energy supply.

Isomalt in Beverage

Isomalt is widely used as funtional drinks, low-sweetener in beverage.

As low-sweetener: in beverage industries to provide low sweetness and mask odors.

Isomalt in Cosmetics

Isomalt in Agriculture/Animal Feed

Not enough is known about application of Isomalt in Agriculture/Animal Feed.

Isomalt in Other Industries

Isomalt is widely used as intermediate in various other industries.

As intermediate: in manufacturing of various organic chemicals.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Isomalt or want to report new applications of Isomalt to us.