The above items should of course be added to your chocolate cake in the serving dish.

You can easily make this recipe for the worlds most dangerous chocolate cake and serve two people but what I strongly suggest doing is making a chocolate cake for each person.

If you want a fluffier cake be sure to beat your large egg very well before you add it to your large coffee mug.

You really do need a high powered microwave oven to cook your worlds most dangerous chocolate cake in. It will not work well in low powered microwave ovens.

Thanks for reading my hub page and I hope if you make this recipe for the worlds most dangerous chocolate cake that you will post a comment below. If you have questions please post those.

And if you have tips , suggestions or questions please feel free to post them below and again thanks for reading my hub page.

Worlds Most Dangerous Chocolate Cake Recipe

Once you make and taste this coffee mug cake you'll quickly understand why I say its the most dangerous chocolate cake in the world. And you may say why is it the worlds most dangerous chocolate cake. Well I'll tell you why. With this very simple quick and easy recipe your never but three minutes from delicious homemade chocolate cake.

In Order To Make Your Recipe For The Worlds Most Dangerous Chocolate Cake You Will Need.

1. One Large Coffee Mug.

2. Four Tablespoons Cake Flour.

3. Four Tablespoons White Granulated Sugar.

4. Two Tablespoons Cocoa.

5. One Large Egg.

6. Three Tablespoons Whole Milk.

7. Three Tablespoons Vegetable Cooking Oil.

8. Three Tablespoons Chocolate Chips.

9. One Teaspoon Vanilla Extract.

Step 1. You will want to purchase a large coffee mug to make your chocolate cake in.

Step 4. Pour in your milk and oil and mix everything together very well.

Step 5. Now you want to add your chocolate chips and the vanilla and mix everything well again.

Step 6. Place your coffee mug in the microwave on high for three minutes. Be sure to set your coffee mug on a paper towel. Your cake will raise up out of the coffee mug but don't be alarmed by this.

Step 7. Remove your cake from the microwave and allow it to cool just a minute or two before you pour your cake out on a plate to eat. Add vanilla ice creme and whipped cream for a delightful tasty treat.

And in case you haven't figured it out yet this is truly the most dangerous chocolate cake because your only three minutes away from delicious chocolate cake. If you get the urge for chocolate cake at 4 A.M. you can be eating your worlds most dangerous chocolate cake five minutes from now.

This is dangerous !! Look at all that chocolate & sugar JUST WHAT I WAS LOOKING FOR ! YUM

JohnM 3 years ago from Miami Florida

Yes indeed I can see why it would be the worlds most dangerous chocolate cake. It turns out perfect every time you make it and the flavor is just wonderful. Thanks CHG for a wonderful recipe everyone should try.

crazyhorsesghost 4 years ago from East Coast , United States Author

It is a wonderful tasting cake. More people should know about it. Thanks for the comment.

josh1199 5 years ago

This is so delicious, it's almost as good as cooking a cake in the oven but it takes so much less time.

crazyhorsesghost 5 years ago from East Coast , United States Author

Your very welcome and it is a wonderful cake. It always surprises me that it turns out as good as it does.

AliciaC 5 years ago from British Columbia, Canada

Oh my goodness - a chocolate cake – my favorite kind – that is so quick and easy to make! Yes, this is truly the world’s most dangerous chocolate cake for me! I love your list of additions, too. Thank you for the instructions.

crazyhorsesghost 6 years ago from East Coast , United States Author

Yes it truly is so good. If anyone ever tasted it they would see what all the fuss is about. With a scoop of vanilla ice cream it is one of the best things you will ever taste.

qwerty 6 years ago

it is so GOOD.

crazyhorsesghost 6 years ago from East Coast , United States Author

Yes it is a dangerous chocolate cake and it is so yummy. Try it with chocolate syrup and vanilla ice creme.

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