So peanuts are a no-no on the paleo plan. I choose not to eat peanut butter anymore, but love almond butter and cashew butter. So, the easiest thing to do is simply replace the peanut butter with any nut butter that you would like. You can even add in sunflower butter, provided it doesn’t have any added sugars.

BUYING THE RIGHT CANDY MOLD FOR THE PEANUT BUTTER CUPS

Okay, so I’m not a big fan of putting affiliate links in on my posts… mostly hair care products because I don’t like to go and find the link, but I think that this one is important to share. Yes, I will get a small percentage of the sale if you buy through this link, but it doesn’t affect your purchase at all! So if you’re interested in buying this Reeses Cup Mold for this homemade peanut butter incorporation of company in hong kongcups recipe, please check it out!

Here’s what I love about this candy mold: it’s really heavy duty. I’ve used candy molds in the past that are made out of this flimsy plastic. This one is poly carbonate and thick! It’s also reinforced throughout the mold to prevent any warping and I don’t worry about it when I whack it against the counter to release the chocolates. Additionally, it takes almost no time at all to clean. I love this candy mold.