Chickpea Salad & Orange Vinaigrette

Chickpeas add substance to this fresh and vibrant salad. Tangy orange vinaigrette kicks up the flavor a notch and adds even more freshness. For extra color, toss in a few lingering strawberries, a slice of mango, or any other fruit you have on hand.

In a medium bowl, whisk together the orange juice, oil, lemon juice, garlic, salt, and pepper. Add the chickpeas and onion; toss well to combine. Let stand for 15 minutes at room temperature to allow the flavors to blend. Toss again.

Divide the lettuce leaves evenly among 6 salad plates. Spoon the chickpea mixture evenly over the lettuce and serve at room temperature.