Crab and Cream Cheese Egg Bake

Cooking Time:

Ingredients

8 Eggs

1 1/2 cups Milk

3 tbsp Butter, melted and cooled

1 tsp Mustard

1/4 tsp Salt

1/4 tsp Pepper

1/4 tsp Crushed Garlic

1 tsp Dill Weed

8 oz Crab

8 oz Cream Cheese

Directions

Blend ingredients together.

Spray a 9x9 or 8x11 pan with non-stick, then spread a layer of the cream cheese and put the crab over it. Pour the egg mixture over the crab and cream cheese. Bake at 350 for about 45-50 minutes until set. Great with crumbled bacon over the top.

I usually use more crab than it calls for, and if it's not crab season, then you can use a 16 oz can of Phillips Claw Crab Meat (I get them at Costco).