Grilled Avocado with Strawberry-Mango Salsa Reviews

by Rick Browne

Epicurious
2006

The Big Book of Barbecue Sides

3/4

reviews (2)

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Editor's note: This recipe was included with two others from our roundup of great cookbooks for Dad.

There are more than 80 varieties of the avocado fruit, with the Hass variety responsible for 85 percent of production. The Hass avocado was discovered by a California postman named Rudolf Hass. Avocados are rich in unsaturated fats, contain no cholesterol, and are packed with dietary fiber and vitamins such as folic acid, A, B6, C, thiamin, and riboflavin. And for good measure, this salsa adds honey, mango, strawberries, and citrus juices to complete the healthy affair.

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Reviews

users rating3/4

My husband and I really liked this
salad. The grilled avocados were
good and the flavor was unchanged by
the grilling only a little softer.
One whole avocado per person is a
lot because they are so rich. I
suggest 1 LARGE avocado halved and
would serve 2. Some of the
citrus/vinegar should be drizzled
over the greens.