What we thought: The Jasmine Green Tea had a smooth jasmine fragrance and flavor. Its light mellow essence was a welcome departure from the traditional soda fare. The Black and Blues buffalo slider had a wonderful savory/sweet combination with the addition of tart bleu cheese and shallots balanced against the pickled peaches & barbeque sauce. Buffalo meat contains 70 – 90% less fat than beef, so you won’t feel guilty about the toppings.

Sweet Potato JoJos

The Sweet Potato JoJos were simply fantastic. As sweet potato fans, we knew we had to try these. The chili salt and sour orange aioli take these to another level. Unlike your standard fried potato, we recommend eating these with a fork.

What we thought: The Cap’n pushed this chicken from good to great. The Crispers contained a good balance of sweet and salty. The fries were perfectly seasoned and slightly crunchy. Both were paired with honey mustard and a sauce that we couldn’t quite figure out if it was ketchup, barbeque, or a hybrid of the two. It was sweet and tangy, but lighter than most BBQ blends.

What we thought: We were excited to see the Divan truck, finally a mobile coffee station to go with all of our desserts! The Nespresso machine blended and whirred our Macchiatos to perfection and they were drizzled with caramel on top. Sticking with the caramel theme, we opted for Carmel Flan to accompany them. The Flan, a traditional Latin American treat, was done with perfect consistency and sweetness.

What we thought: When we saw the tweet proclaiming Bananas Foster Bread Pudding, we knew Sugar Rush had to be included in our outing again. We were awestruck when we saw 2 different bread pudding options, and later learned of a third, but decided to go with the one that immediately made us swoon, the Bananas Foster. An excellent choice, it was the most decadently delicious bread pudding EVER, topped with a bourbon caramel glaze.

What we thought: The Cake Pops were ah-maz-ing! The Velveteen was a light and airy red velvet cake encased in a white chocolate/cream cheese coating with red sprinkles on top. The Chocolate Toffee was a slightly denser chocolate cake enrobed in milk chocolate rolled in bits of toffee. These are perfectly sized bites that can be consumed without a hint of guilt.