Chocolate Whoopie Pie Cake Recipe

It’s Meghan from Cupcakes with Sprinkles back with a delicious cake! It’s a super moist chocolate cake with a sweet vanilla marshmallow creme filling. Its perfect for any occasion but with the filling colored pink it makes a fun Valentine’s dessert!

Let’s gather our ingredients and get baking!

In a large bowl combine all of the ingredients for the cake and mix well…

Spray a bundt pan with non-stick baking spray with flour and spread the batter evenly. Bake. Let it cool in the pan for 10 minutes and then turn onto a cooling rack and cool completely…

For the filling, combine the butter and marshmallow creme and beat until smooth. Add in the vanilla and salt and beat again until combined. Add in the powdered sugar one cup at a time and beat until light and fluffy. Add in the food coloring and mix until color is evenly distributed…

Cut the cake in half when its cool and spread the marshmallow filling in between the layers. In a small bowl heat up the cream for 45 seconds and then add the chocolate chips and and let sit for 5 minutes…

Stir until the chocolate chips are all melted and spread on top of the cake…

Preheat your oven to 350 degrees. In a large bowl combine all of the ingredients for the cake and mix well. Spray a bundt pan with non-stick baking spray with flour and spread the batter evenly. Bake. Let it cool in the pan for 10 minutes and then turn onto a cooling rack and cool completely.

Filling

Combine the butter and marshmallow creme and beat until smooth. Add in the vanilla and salt and beat again until combined. Add in the powdered sugar one cup at a time and beat until light and fluffy. Add in the food coloring and mix until color is evenly distributed.

Cut the cake in half when its cool and spread the marshmallow filling in between the layers. Ganache

In a small bowl heat up the cream for 45 seconds and then add the chocolate chips and and let sit for 5 minutes. Stir until the chocolate chips are all melted and spread on top of the cake.

Preheat your oven to 350 degrees. In a large bowl combine all of the ingredients for the cake and mix well. Spray a bundt pan with non-stick baking spray with flour and spread the batter evenly. Bake. Let it cool in the pan for 10 minutes and then turn onto a cooling rack and cool completely.

Filling

Combine the butter and marshmallow creme and beat until smooth. Add in the vanilla and salt and beat again until combined. Add in the powdered sugar one cup at a time and beat until light and fluffy. Add in the food coloring and mix until color is evenly distributed.

Cut the cake in half when its cool and spread the marshmallow filling in between the layers.

Ganache

In a small bowl heat up the cream for 45 seconds and then add the chocolate chips and and let sit for 5 minutes. Stir until the chocolate chips are all melted and spread on top of the cake.

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Attention: Almost any do-it-yourself project involves risk of some sort. Your tools, materials, and skills will vary, as will the conditions at your project site. Reality Daydream has made every effort to be complete and accurate in the instructions of the plans on this website. Reality Daydream will not assume any responsibility or liability for damages or losses sustained or incurred in the course of your project or in the use of the item you create. Always follow the manufacturer's operating instructions in the use of tools, check and follow your local building codes, and observe all commonly accepted safety precautions.