During our voyage, we island hopped and got to see how people lived, in a way you would never be able to on board a large cruise ship. Some of the islands we visited included Barbados (where we landed), Bequia, Union Island, Mustique, Canouan, Tobago Cays, Carriacou, and Grenada.

We’ve also been on a Caribbean cruise with Holland America. That time we visited The Bahamas, Nassau, and Tortola.

One thing I truly enjoyed about being in the Caribbean was eating FRESH fish at just about every single meal, including breakfast. There are outdoor markets with fruits and vegetables of every kind. In the evening, many people gather to party and enjoy the evening breeze. On some islands in the Caribbean, the islander’s host jump-up parties and, of course, the fresh fish of the day is served along with fruity cocktails. The recipe below is typical for a jump up and perfect for a summer BBQ. It’s tangy and absolutely delicious!

Wow Mike. Thank you for pointing that out. I must have had a senior moment when posting that recipe. I have updated it. It’s really quite delicious. Ceviche would be great too but this should be either grilled or broiled.

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