Grilled Huli Huli Chicken Recipe

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. —Sharon Boling, Coronado, California

Nutritional Facts

Directions

In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.

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"I needed to come up with a quick dinner tonight. A friend posted this recipe on her FB page and it looked delicious. I used chicken breast instead of thighs and heated the marinade to pour over the chicken. I also used it on the chicken as it cooked on my stove top grill pan. It was a big hit! I served it over RiceARoni chicken flavored pasta. It would've been better had I had the time to allow it to marinate. This one's a keeper for sure!"

"Hands down, the best grilled chicken I've ever eaten. I didn't change a thing, other than scaling back all quantities for less chicken. The full recipe will be fantastic for summer get-togethers with more of a crowd. I'm already imagining using some of the basting sauce on some grilled pineapple next time!"

"So much flavor! Was a huge success at Father's Day barbeque. Everyone couldn't get enough! I used both thighs and skinless boneless breasts. I used chicken broth and 1/4 tsp of ground ginger. Will definitely make this again and again!"