Directions

In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Stir in raspberries and chips.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.Yield: 1 dozen.

Originally published as White Chocolate Berry Muffins in Country Woman Christmas
Annual 2005, p15

In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Stir in raspberries and chips.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.Yield: 1 dozen.

Originally published as White Chocolate Berry Muffins in Country Woman Christmas
Annual 2005, p15

"I made these today with Blueberries in stead of raspberries. They are SO GOOD!!!

Susan"

MY REVIEW

aug2295 User ID: 463158276583

Reviewed Feb. 21, 2011

"I used blueberries and made these as mini muffins, cutting the cooking time to about 15 minutes. The dough consistency was closer to cookies than muffins and the finished product definitely seemed more like a cookie. They were tasty though."

MY REVIEW

morgan29 User ID: 3231359153054

Reviewed Jan. 28, 2011

"Our Family loved these muffins. I used 1 cup of White chocolate grated. I also used 1 cup rapsberries with 1/2 cup blackberries. They were great."