Directions:
-Cook the bacon in a heavy skillet until crisp
-Transfer bacon to paper towel on plate and let cool, roughly chop then set aside
-Prepare and heat a waffle iron. Preheat the oven to 175 degrees
-Break the eggs into a medium bowl and beat vigorously with a whisk until smooth
-Fold the mashed sweet potatoes, chopped bacon, buttermilk and the butter into the egg mixture and set aside
-Put the flour, salt, baking powder, baking soda and brown sugar into a small bowl and stir with a fork until blended
-Add the flour mixture to the sweet potato mixture and stir briefly, just enough to moisten the flour. Do not over mix
-Cook the waffles on the waffle iron until lightly browned but not too crisp, about 3 minutes. -Transfer waffles to the warm oven as you cook the remaining waffles
-Drizzle with maple syrup. Top with maple whipped cream.