Spiced Red Cabbage Recipe

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table.
-Karin Cousineau, Burlington, North Carolina

Directions

In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.Yield: 6 servings.

Originally published as Spiced Red Cabbage in Taste of Home
December/January 1996, p35

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"My mom use to make this when I was a kid to go with sauerbrauten. It was one of my very favorite side dishes! I haven't made it in a long time. The only difference was we don't add the bay leaf or oil. It was great! Thanks for reminding me of an old family favorite! My children enjoyed it also."