So, this Friday deserves a pizza. And not just any pizza. This rainy Friday deserves a pizza that’s crazy good and that’s made in two seconds. This Friday deserves a pizza with a crust made from the dough of my beer bread, topped with creamy, whipped feta cheese, dulcita tomates, organic green olives, red onion and fresh oregano. You got it, this afternoon deserves exactly my beer bread pizza.

A couple of years ago my boyfriend and I wanted homemade pizza, but we didn’t have the time to make the dough. I’m of the type who feels like a sinner if I buy readymade pizza dough, so we had to find another solution. That’s when I came up with the idea of using the recipe for my beer bread to see if it could double as a pizza crust as well. It sure did! You might not acheive quite the same airy texture as with regular yeasted dough, but it’s not far from it. The best thing about this pizza is that it takes 40 minutes from the moment you start making the dough until you take the pizza out of the oven. A weekend winner to be sure!

The truly best thing about this pizza is how good it tastes though! Whipped feta cheese, you guys! Have you ever tasted it before? It’s so easy to make and so filled with flavour. You don’t really need tomato sauce when you have whipped feta. You just need a few simple ingredients, such as dulcita tomatoes (or something similar), fine green olives, red onion and a bit of oregano. Sprinkle some coarse sea salt and pepper over the pizza after it’s out of the oven, and you’re good to go. An easy beer bread pizza inspired by Greek flavors!