Smörgåskaviar, or sandwich caviar, is an affordable alternative to the costly Sturgeon varieties. Made with smoked cod roe (60%) and dill, this is an easy last minute snack for any gathering. In Sweden, this spread is used to top sandwiches, hardboiled eggs, or crisp raw vegetables.

Thanks to other reviewers input I took a chance on a tube. Husband & I were very pleased. Have used on appetizers extensively both veg & fish. A bit expensive for us to use as sandwich "spread", but adding a little to a sandwich gives it nice flavor. Worth having to pay the add'l freight because it needs to be kept cold.

By Nickeyhfrom PAon Sep 17, 2012

Convenient and Delicious

Love the rich, smoky/fishy taste - phenomenal on water crackers. Wouldn't recommend on any crackers with salt.

By Dan Leefrom Rochester, N.Y.on Jan 19, 2011

WHAT A DELITE

From th picture and coming from a tube my expectations were not high but after tasting right out of the tube I thought not bad, after putting on raw vegies, and some plain rye crisp bread I was hooked. I'm glad I bought two tubes. If you don't like a strong salty, fish taste this is not for you,

By Katfrom Bronxville, NYon Dec 29, 2008

Simply delish!

Served on a slice of hard-boiled egg or on cream cheese, this pate makes a yummy treat, and it comes out of the tube looking very pretty, so creating an attractive morsel is simple!

By frenchredheadfrom Madera, CAon Nov 23, 2007

Salty beyond the sea!

I loved the tube and the idea, BUT it was sooo salty with a smidgen of fish taste I threw it out after two tries. I eat anchovies and many salty items - maybe I got the bottom of the batch but really it was not edible.