Color models can be selected or edited by choosing "Color Model" from the "Recipe" menu. The model choice is saved with the recipe, however, older versions of BTP ignore the color model settings. To use the color model that previous versions use, choose "Classic".

I hope it's what you had in mind. I think it may be handy to enter your own data points on the custom curve to get the exact results you want.

It's great. One question though: do you have to save the color model selection for each recipe or can you just use "make default" to apply the color model selection to all recipes in the library? I messed around with it a little yesterday but wasn't able to get a consistent result.

I hope it's what you had in mind. I think it may be handy to enter your own data points on the custom curve to get the exact results you want.

It's great. One question though: do you have to save the color model selection for each recipe or can you just use "make default" to apply the color model selection to all recipes in the library? I messed around with it a little yesterday but wasn't able to get a consistent result.

The color model is saved with the recipe but it looks like the setting isn't saved with default settings. I'll upload an update this coming week.

I hope it's what you had in mind. I think it may be handy to enter your own data points on the custom curve to get the exact results you want.

It's great. One question though: do you have to save the color model selection for each recipe or can you just use "make default" to apply the color model selection to all recipes in the library? I messed around with it a little yesterday but wasn't able to get a consistent result.

The color model is saved with the recipe but it looks like the setting isn't saved with default settings. I'll upload an update this coming week.