Barrington Hall announces cooking classes schedule

Posted
Wednesday, August 9, 2017 9:54 am

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ROSWELL, Ga. – Barrington Hall has announced its cooking class schedule for August 2017 through July 2018. All classes take place on Tuesday evenings from 6:30 to 9:30 p.m. in the historic kitchen of the home. Each class includes complimentary wine and a mini-tour of Barrington Hall.

Upcoming classes include:

August 29: The Mediterranean Grill

September 12: Pasta Party for Families

September 26: Date Night in Greece

October 10: Oktoberfest Dinner

October 24: A Southern Thanksgiving

November 7: Italian Holiday Cookies

December 5: Building a Gingerbread House

January 16: Learn all the Knife Skills

January 30: Evening in Budapest

February 13: Party in The French Quarter

February 27: Southern Cakes

March 13: Fish Cookery

March 27: Asian Street Food

April 24: Special Occasion Dinner

May 8: Spring Dinner in Provence

May 22: Luscious Pies

June 12: Great American Steakhouse Dinner

June 26: Girls’ Night Out in Athens

July 10: Date Night in Paris

Classes will be taught by Chef Wendy Gay. Chef Wendy is a culinary educator, catering professional, chef and owner of Culinary Vacations, a travel cooking school that focuses on the cuisines of different regions in France, Italy and Spain. She was trained at the Culinary Institute in Hyde Park, New York.

Classes are $50 per person and reservations are required, as space is limited. To reserve a spot, call 770-640-3855.

For more details about the menus for each class, visit roswellgov.com/barringtoncookingclasses.