Add mushrooms to the same skillet. Cook, uncovered, over medium-high heat about 5 minutes or until mushrooms are beginning to brown. Stir in the cabbage; cook about 3 minutes or until cabbage has softened. Add the tofu mixture, noodles and 1-inch pieces of green onions; cook and stir until heated through. Top with cilantro, thinly sliced green onions and peanuts. Serve with remaining lime wedges.