Cooking TemperaturesWhy oh why does Jamie only give cooking temperatures for the recipes in degrees C or F and not GAS? I, like a lot of women (and chefs), prefer to cook with gas, but Jamie seems to ignore this and just gives the settings for electric ovens. To save us scrabbling for the conversion chart all the time, please give us 'gasbags' Gas Mark ? temperatures too!Fat bum2:27pm Mon 2 Nov
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Burger KingI like nothing better than a nice slice of lard in the morning, midday and afternoon. For supper I have a large pizza with lard grated on the top. This means my intestines are becoming like a cesspit and I find it hard to go sometimes. I don't mind being 22 stone really because I a sad person. I don't want to live that long either - I say it's better to pig out than to fade away.Virginia Butterbath4:14pm Thu 20 Aug
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Burger KingI like nothing better than a nice slice of lard in the morning, midday and afternoon. For supper I have a large pizza with lard grated on the top. This means my intestines are becoming like a cesspit and I find it hard to go sometimes. I don't mind being 22 stone really because I a sad person. I don't want to live that long either - I say it's better to pig out than to fade away.Virginia Butterbath4:02pm Thu 20 Aug
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Sooooo goodYep we love our lard. Only have to climb one flight of steps and i am dripping with sweat but it's worth it for those greasy delicious mounds of beef. Oooooh i'm gonna come. Fat Tim's even fatter mother 4:47pm Tue 12 Aug
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Crap cookingWhy would anyone want to cook when there are MacDonalds & KFCs selling REAL food only a short drive away? (my mum only has to drive 100 meters to our Burger King)Tim4:24pm Tue 12 Aug
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disrespectfullyou pompus sod we are all the same black white rich or poor common or posh, or is it simply that you are ashamed of your parents and your up bringing, or is it your wife, who is to know with you hiding your face behind the script you writeharpic.3:21pm Tue 12 Aug
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Peppers and ChilliesJamie Oliver cooks using peppers and chillies. The menu includes a spicy pork goulash and an experimental dish of smoked salmon with a zingy salsa. He also joins Brian for a taste-test of the hottest chilli in the world - and it is the loyal gardener who keeps his cool