A Twist On The Veggie Tray Recipe

This is how to make a vegetable tray a bit less healthy - sorry about that! On occassion, just for something different from the usual tray of crisp, raw veggies, I like to do this...adds a new flavor, and, unfortunately, additional fat!

Mix all ingredients together well, cover and chill several hours before serving. shopping list

How to make it

Clean and prepare vegetables, and place into a large flat pan (such as a glass 9x13 cake pan). Do not use an aluminum pan to marinate.

Pour dressing over prepared vegetables and stir to coat well.

Cover pan and allow veggies to marinate an hour or so, stirring occassionally so all veggies keep getting in the marinade that drips to the bottom of the pan (not too long or they may become a bit limp)

Drain the veggies in a large colander, and gently pat with a paper towel to prevent dressing from dripping off veggies onto guests clothing.

Hey Krum, I have missed you so very much. All those pleasant walks down memory lane and recipe swapping. Is every thing OK?. Please let me know. I know Ike reared it's ugly head up that way. I hope nothing bad happened. Lots of hugs...CherylPS: You have my 5 on this one

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The Rating

Hey Krum, I have missed you so very much. All those pleasant walks down memory lane and recipe swapping. Is every thing OK?. Please let me know. I know Ike reared it's ugly head up that way. I hope nothing bad happened. Lots of hugs...CherylPS:...more