Now they are everywhere in France. And personally I do prefer the ones from Fauchon, Seve and Laduree.

But now Paulette on 9466 Charleville Boulevard at Beverly Drive brings us this little concentrate of pleasure. An inspired collaboration between Paulette Koumetz, who has a passion for the celebrated Parisian macaron, and French pastry chef extraordinaire Christophe Michalak, winner of the 2005 Coupe du Monde de la PÃ¢tisserie, with his passion for reinventing the classics. At Paulette Beverly Hills, the vivid hues of our unique macarons reflect the natural flavors and essences that infuse the ganache filling of these delicious almond cookies. 14 different flavors are available.

Try them, you won't regret it. But be careful, it can become an addiction!