Open since 1999 in the heart of Beirut, Al Balad restaurant introduced the concept of Lebanese dining in a casual atmosphere. This proved to be a success and soon enough, expansion began in Lebanon and the Middle East.

Al Balad preserves Lebanese traditions in each of their exquisite recipes, which are based on the most innovative combinations of the finest ingredients. They owe their reputation to the equation that combines fusion cuisine, a charming setting and convivial staff. Their customers can enjoy this experience in either Downtown Beirut, Jounieh or Dbayeh