Hello,
My name is Hassina Obaidy and I am a writer for *Xpress Magazine*, San
Francisco State University. I am working on a story about Kombucha tea for
our upcoming iPad issue. I understand Tastebridge has the culture for
Kombucha tea. Do you make the tea in your warehouse? If so, I, along with a
photographer, would like to video record the step by step process of making
and brewing Kombucha tea and interviewing the brewer.
I am looking forward to your reply.
Thank you,
Hassina Obaidy
*Xpress Magazine*
hobaidy90 at gmail.com
510-673-8956
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