Checkout a miniature supermarket within the walls of an East London drinking den for a boozy replica of 'Supermarket Sweep' and learn how to craft delicious drinks at home; get into the fold as world-famous Taiwanese dumpling chain Din Tai Fung opens their first London outpost and tuck into a five-course, wine-matched series of modern Christmas feasts by Noma Mexico’s sommelier Honey Spencer and chef Elizabeth Haigh.