Iced Lemon Tea Recipe

Sugar-free lemonade drink mix is the perfect ingredient to add to traditional iced tea. It not only tastes cool and refreshing, but also cuts out extra calories. I rely on this beverage during the hot days of summer, but also enjoy it year-round. —Dawn Lowenstein, Hatboro, Pennsylvania

Nutritional Facts

Directions

In a large pitcher, combine lemonade mix and cold water. Refrigerate until chilled.

Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice, with mint and lemon if desired.Yield: 12 servings (1 cup each).

Originally published as Iced Lemon Tea in Healthy Cooking
June/July 2012, p62

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delowenstein User ID: 3766053250351

Reviewed Jul. 12, 2016

"I love this revision of my iced tea! I make it during the summer months mostly, but this is also very refreshing year round! I keep the ingredients available for this purpose of making my Iced Lemon Tea!"

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LH030871 User ID: 1844949120420

Reviewed Aug. 26, 2012

"I make this as a sun tea using 2 mint bags and 4 tea bags (green or regular). I absolutely love it!!! It's all I drink since getting the magazine. Thanks"

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busybrock User ID: 2750041187955

Reviewed Jun. 16, 2012

"This is really good and so easy. I had a lot of tea bags, some given to me; so I have been making this on a regular basis. Easy & delicious!!"