Chinese Vegetarian Stir Fry Recipe

This vegetarian stir fry combines baby corn nuggets, whole water chestnuts, and sliced mushrooms for amazingly tasteful and textured dish. The sauce is a simple brown sauce that uses soy sauce as a base. There is no chicken broth or beef broth used, which makes this dish perfect for vegetarians. This recipe is very simple to make, and any of the vegetables can be substituted for different ones. I often use canned sliced bamboo shoots in place of the baby corn and sometimes sliced water chestnuts in place of the whole ones. Try this delicious recipe and then create your own combination of vegetables. Then post your combinations, recipes and any new ideas in the Chinese food forum found here. Enjoy!