Ceylon Cinnamon Powder

Ceylon is adored by our many European customers – and for very good reasons. Firstly, it’s nutritionally superior to its cinnamon cousin Cassia, boasting many more bodily benefits which are widely reported and documented. Secondly, most people find Ceylon to be altogether tastier, with a much more full and well-rounded flavour and aroma. Thirdly, this flavour is also subtler, meaning you can enjoy much more of its valuable goodness in any given recipe. Last but not least, the combination of these aforementioned assets makes Ceylon cinnamon a formidable, flexible and highly desirable spice to have around. And as far as we’re concerned – it’s an absolutely essential ingredient for any kitchen.