PINTEREST: Butter Cookies with Lemon Frosting

As a warning, they are a little time consuming because it requires some refrigeration and such (I spent a whole afternoon making them in between watching Funny Face with Audrey Hepburn), but they are SO worth it.

Butter Cookies

Cream butter and sugar till smooth. Stir in flour and cornstarch. Mix well, then cover and chill for at least an hour. Roll into 1″ balls and place on parchment lined cookie sheets. Bake at 325° for about 15-18 minutes. Cool completely, then frost with lemon cream cheese frosting.