Gobi Pakora Recipes

I still had a lot of cauliflower left after making a healthy chou fleur vinaigrette, so I finished the remaining head of cauliflower in a slightly less healthy way. These Indian cauliflower fritters take no time to prepare and no resting time is required. The batter is made from besan (garbanzo flour) mixed with lots of Indian spices. The rest really comes down to what vegetables are available in the refrigerator.

Pakora are my go-to snack food whenever we have last minute guests. Fried food is always a crowd pleaser in my house!