This is a simple nice little potato salad, to be eaten warm. Works well with a spicy sausage.

The salad is best served right away, if you need to prepare in advance, all you really can do is boil and cut the potato into pieces. Then when it’s time to serve heat up the potato and poor over the dressing and rucola afterwards. It is rather nice when cold as well, but it is at its best lukewarm.

You need:

Potato

Red union

Rucola (or other type of salad that can be gently warmed, you could also use parsley)

This is a blog that will hold my recipies, my thoughts on others recipies and thoughts on wines I've tasted.

Updating might not be done very frequent, but there will be new posts every now and then. I do like to cook, it's just not always I write down how I did.

A small word of advice though, since I never measure anything and therefor all amounts are estimations, if they seem odd, take less and taste before adding more

Remember, the path to success in the kitchen often goes through failing. Meaning don't be afraid to mess up a sauce, dare do an experiment sometimes. Yes, they can cost a bit, both time and money, but often experimenting and daring to try new combinations is what gets you success.