Mother Rimmy’s Pages

Roasted Red Pepper Soup

02/16/2009 — krimkus

This recipe from Women’s World serves 3, it was supposed to serve 4, but when I made it, it resulted in 3 servings, 1 cup each. It originally called for 1 cup cream, which I changed to 1% milk, wanting to keep some of the fat for a creamier texture. I added the thyme and parmesan cheese as well. It made a delicious, easy lunch.