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‘Titanic’ for dinner, anyone?

A trip to Belfast shouldn’t induce any kind of sinking feeling, even when you are greeted with a sign that could easily be directing you to some dismal place at the bottom of the Atlantic…

There is a distinct landmark offered by the twin cranes, Samson and Goliath, of Harland and Wolff providing a beacon to draw you towards the location where the Titanic was built (even when gazing out of the hotel window).

However, these are a relatively modern monument to past industrial glory (circa 1969). Back in the day, the Titanic was built in a backdrop of harsher times, and the following pictures contrast a vision of the early 20th century with the present day exact location of its construction (actually marked out in detail on the ground)…

In a world where everything that is rooted to the spot can now be classified as a museum, to something or another, the Titanic has been commemorated by a particularly spectacular building, where every dimension and use of materials symbolises something about the original short-lived icon…

But, what about that dinner? Well, you could try the Bistro in the museum itself. My time was limited so I sampled the wares of the sleekly designed Premier Inn hotel. After all, some of us are visiting Belfast for work purposes you know (with a wonderful welcome from the Belfast Home Treatment Team)!

Here, a Sirloin Steak can be adequately complemented by a glass of a Malbec Reserva. Just remember, when your waitress asks if you would like water with it, the reply is ‘NO ICE’!

Until we speak again, you surely didn’t expect a carnivorous cat to ask for a vegetarian steak, did you!? For the record, unlike on that horrendous day in April 1912, only one animal suffered in the making of this blog post.