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Semla

The cream buns known as 'semlor' are historically tied to Shrove Tuesday, as the 'semla' was the last festive food before Lent.
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Today even secular Swedes make a religion of eating these delicious buns in the month or so leading up to Easter. It is a very rich bun filled with marzipan and whipped cream, flavored with cardamom.
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