Method:Bring a large pot of salted water to a boil, add the pasta, and cook according to the package instructions or until al dente.(8-12 minutes in this case) Drain and rinse with cold water till completely cool.

While the pasta’s cooking and cooling, get the other ingredients ready.

In a large serving bowl, add the pasta and the remaining ingredients. Mix till well combined.

Chill and serve.

The picture is being sent for the latest round of CLICK, a theme-based monthly food photography event started by Jai and Bee of Jugalbandi.

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.