mix the pumpkin puree,unsweetened almond milk, pumpkin pie spice and pudding in a large bowl till everything is well incorporated (about 2 mins) then TASTE TO SEE IF THE SPICE IS HOW YOU LIKE IT. Then gently fold in the cool whip until everything is combined nicely and has 1 uniform pale orange color. Put in glasses or containers and Refrigerate for 3-4 hrs.

Now you have a tasty snack prepped up and ready to go with you throughout the week... This is great if your having a pumpkin pie craving... MMMMMM Enjoy this yummylicious treat...

Cut 1/2 in slices and clean leek (place cut leeks in a bowl with cold water and move around then rinse)
slice onions the same width as the leeks
small dice sweet potatoes
melt butter in a medium pot then add leeks and onions and sweat them till soft add sweet potatoes and 1/4 cup chicken stock
cook till sweet potato is soft
then either blend or mash mixture leaving some chunks of sweet potatoes. add more stock if you want it thinner or cook a little longer to thicken it but you want it to be a thick consistency with chunks( if u like texture)
place 1 tsp of mixture in pot sticker wrapper and wet edges with water and fold over and seal ends. Gently press down the middle to evenly spread out the mixture.
then place 1-2 TBS of olive oil in a saute pan
fry each side till golden brown then add water to pan and cover to let them steam for about 3 mins
then place on paper towels
now plate up and enjoy.... Nom Nom Nom......

wash your goat meat with vinegar and water or lemon and water then rinse and drain
mix all the dry ingredients together and then add to the meat. Then add scallions grated garlic and ginger. Transfer to crockpot and add 1 1/2 cups water. Add the thyme and bay leaves. Then mix in the ketchup and soy sauce cook for 3hrs on high and then add the slurry and the coconut milk and cook for another 30 mins on low taste to adjust seasonings if needed.

preheat oven to 375
clean potatoes and then cut them into halves then boil them till fork tender
drain them and set aside
roughly chop duck bacon and sage and add into a clean large oven safe pan or skillet
cook on low till crispy
remove some duck fat and bacon place in a small bowl.
add potatoes in the pan and stir to coat them in the remaining duck fat. then place 2 table spoons of olive oil to the potatoes to crisp them up a little more. Salt and pepper to taste place the pan or cast iron skillet in the oven for 20-30 mins or cook to your desired crispness.
in the bowl with the duck fat and bacon add 2 Tbs Dijon mustard 1tsp marsala wine salt and pepper to taste then add to potatoes and broil on low for 3 mins keep an eye on them so they don't burn.

Friday, April 11, 2014

The reason i made this smoothie is because i use to drink a lot and i would make strawberry basil mojitos ... soooooo i decided to make a healthier version without alcohol. its still yummylicious sooooo enjoy!

Monday, April 7, 2014

I made this yummylicious recipe kuz I was craving meatloaf with that yummy sweet glaze. I love the fact that they are already individual serving sizes..... Alsoooo u can have up to 2 of these bad boys mmmmm.... I also ate these when I was doing my 24 day challenge with advocare... Enjoooooy

Preheat the oven to 375 degrees F mix all the ingredients In a bowl gently. but make sure you don't over mix the meat. spray the cupcake tins with a non stick cooking spray. Form about 4 oz balls and place them in the cupcake tin then press it lightly to even out the top then put a little thumb print in the center. This will fill about 8 individual cup cake vessels. place it in the oven for 20 mins take it out and put the glaze on top... Then cook for another 10 and your done

Saturday, April 5, 2014

I loooove chocolate and I do crave it alot. This right here is the one of my staples... Also I've been obsessed with my nutribullet so this baby went right in there... Yes it's blended...n smoooooth... You can also freeze these and make them into "fudgcicles" . I also had this as a snack while doing the 24 day challenge with advocare. Now on to the yummyliciousness

my yummylicious mango ginger lassi is soooo great for a snack. Also u can add about 3tbs of oats to make it breakfast on the go... I drank this for one of my snack when I did my 24 day challenge with advocare... And I am now an official distributor of the products. But back to the yummyliciousness

About Me

Heeeey I'm a culinary student at Luzerne community college. I love to cook alot of different types of food. On my blog you will see a section for clean eating. I started eating clean and making up recipes that are not dull in flavor. I also wanted sum really flavorful dishes while I was doing my 24 day challenge with advocare, which helped me lose 40lbs :) . I am also a distributor of the products!!!! Here's my link if you guys are interested www.advocare.com/131112645
Back to food!... I also have other recipes that you can have on your cheat day....mmmmm and share with your family and friends.. enjoy my yummylicious dishes