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Tuesday, November 28, 2006

Apple Fennel Salad

This was one of the vegetable dishes I served for Thanksgiving. It was very nice and refreshing - it's crunchy with clean flavors, and I will definitely make it again. Maybe for christmas?

I used my latest toy - a Kyocera mandolin. It was absolutely perfect for the job! I used Jona Gold apples, but I think I'll go with something a bit tarter for next time. The inspiration from this came from a magazine clipping - I think it was from Ica's Buffé.