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Thursday, June 21, 2012

Sweet Corn Cream Chiffon Cake 玉米7风

Hi there, how are you? I hope all of you are doing well and fine.

I just came back from a wonderful Japan trip, great foods, great peoples and great shopping. In fact i wish my next trip will be going to Japan again ^_^. I took thousand of pictures, need some time to organize it and have it post, please hold for my update (I also will giveaway 3 items that i bought from Japan, please check it out later). I have not cooking up any new recipes after came back, so today i am sharing an old recipe. This sweet cream corn chiffon cake became popular after 鲸鱼posted hers.

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Sweet Corn Cream Chiffon Cake

(recipe source: Inspired by 鲸鱼 who adapted from Carol, with my own twist of my usual chiffon recipe)**for a 20cm or 7” chiffon pan

54 comments:

Hi SoniaWhat a wonderful pics of sweet cream corn chiffon cake you have here.Perhaps you're interested to submit your food photos on a food photography site that has tagline "Food Photography that will make you hungry" :)http://www.foodporn.netIt's free to submit, free to join, and a lot of members can enjoy your creation!

Hi Sonia,Great to see your post again. I have never make sweet corn flavor chiffon and yours look so soft.Looking forward for your Japan trip pictures..thousands..must take you quite sometimes to sort...hehe

Welcome back, Sonia. Looking forward to what you're bringing back from Japan. Btw, you just tempted me to make this cake. I haven't been baking chiffon cakes for ages (probabaly more than a year!).Enjoy your lazy weekend.Kristy

Welcome home Sonia. So good that you don't get jet lag visiting Japan. I am still not back to normal sleeping hours yet. I have finally conquer the fear of making chiffon cake. Will definitely try making this one.

I'm very grateful for your easy and almost "no fail" recipes. All these while, I fail to try baking chiffon cakes cos I couldn't get it right. Now, I'm confident after following your recipes and my cakes turn out light and fluffy. Thanks. Please continue to share more.