Pink Summer Clouds

November 16, 2016

This recipe came from the NZ Listener years ago, and is just wonderful. If you have the great good fortune to have your own raspberry patch, try making it with all fresh raspberries. YUM! But any combination of summer berries is fine.

Prep: 15 mins

Cook: 15 mins

Directions

1Hull and wash the berries and crush in a bowl using a potato masher

2Put the egg whites in a bowl and whisk until frothy, then add lemon juice and half the sugar and whisk again