Monday, November 3, 2008

Seitan Madras

When Vegan Mom and I were married over a decade ago, we quickly fell into a fairly mundane weekly routine of meat-based dishes. We then decided to try a vegetarian diet to force ourselves to explore new cuisines, methods, and ideas. It was then that we discovered Indian food, and it remains my favourite cuisine.

INGREDIENTS

- 3 cups cubed seitan (or 1 pkg of tofu, cubed, or one can of chickpeas)