Grease large cookie sheet. Cut dough in half, form each half into
a 30-inch long rope. On cookie sheet, twist ropes together to form
ring, leaving holes for 5 eggs. Cover, let rise until doubled,
about 1 1/2 hours.

Preheat oven to 350F. Insert raw, colored eggs into holes in twist,
place 1 egg in center. In cup, beat egg yolk with water, use to
brush dough. Bake 30 minutes or until golden. Cool on wire rack.