I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

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Scampi Chicken Linguini

Recipe has been added!

Recipe

If you like pasta and chicken, this dish is a perfect combination of the two, with the addition of delicious California black olives.

Times

Prep Time : 10 min

Cook Time : 20 min

Ready Time : 30 min

Servings

4

Ingredients

1 pound Boneless, skinless chicken breasts, chopped

1 tablespoon All purpose flour

1 teaspoon Kosher salt

1/4 teaspoon Ground black pepper

2 tablespoons Unsalted margarine, divided

5 cloves Garlic, thinly sliced

2 tablespoons Lemon juice

1/2 pound linguini pasta, cooked

1 cup California Black Ripe Olives, whole, pitted

1/4 cup Chopped basil

Directions

1 Toss chicken with flour, salt and pepper and set aside.2 Heat 1 tablespoon of margarine in a large high-sided sauté pan over medium-high heat.3 Add chicken to pan and sauté for 2-3 minutes until golden.4 Add garlic, lower heat to medium and continue cooking for 3-4 minutes, stirring as needed, until browned and cooked through.5 Stir in lemon juice and remaining margarine, then toss with linguini, California Ripe Olives and basil.

Actually, no, scampi is NOT a type of preparation (or prepation). It is an unclean animal that can never be kosher. The method of preparation used in this recipe may also be used for other forms of protein, but the term “scampi” specifically refers to a life-form, not a cooking method. Some countries’ food-labeling laws even specify which animal can be called “scampi” – Nephrops norvegicus.

Thanks for the information, I see some differing information, it seems that it can refer to both a type of fish and a preparation technique. Anyways, we didn’t invent the idea of chicken scampi either and there is no non kosher animals in this recipe.