In the glass casserole dish, pour 1/2 of spaghetti sauce mixture. Layer three lasagna noodles on top of the sauce. Spread half of the cheese mixture on top of the noodles. Spread the remaining spaghetti sauce next, followed by 3 lasagna noodles and the remaining cheese mixture. Then evenly spread remaining Italian cheese blend on top.

Place toothpicks in the lasagna and cover with aluminum foil. This will prevent the cheese from sticking to the foil.

Bake on 350 for 45 minutes. Uncover and broil for another 5 minutes to brown the cheese topping.