Is there a better way to celebrate the approaching weekend than to eat a burger on a Friday? We certainly think not. In recognition of the time honoured tradition of burger consumption on a Friday, Burger Friday was born. If you like to eat a Burger on a Friday or any other day of the week, then this blog will hopefully tickle your tastebuds, warm your cockles and enlighten you about the best Burgers going around.

Tuesday, April 9, 2013

The South Melbourne Trader

On a glorious autumn day in Melbourne, this
weeks Burger Friday saw the Fellows stroll to sample the burger wares of the
South Melbourne Trader (TSMT) in South Melbourne.Located on the corner of Market and Cecil
Streets, at the bottom of the Spotlight centre, TSMT is figuratively a Scott
Muller throw away from one of the iconic food spots in Melbourne, the South
Melbourne Market, birth place of perhaps the world’s most famous Dim Sims. An
eclectic space, with high ceilings and cray fishing pots for light fittings,
TSMT is a somewhat unassuming venue. With the suburb turning into a “foodie”
mecca in recent years resulting in significant competition, it may have been
easy to miss TSMT amongst some of its more recognisable/glamorous neighborhood counterparts such as St Ali and Chez Dre.

Having worked nearby for a significant
period of time, I had often walked past this venue without second thought of it
being good for anything more than a takeaway coffee (they serve Five Senses if
anyone cares). But with what we experienced on Friday, TSMT should rightly hold
its own in the upper echelon of establishments not only in the area, but across Melbourne.With new head chef, Johnon MacDonald
(previously of Rockpool & Ginger Boy) in front of the hot plate and a fresh
new menu that included a Wagyu beef burger, we were given the tipoff that TSMT
was worth giving a go. That tipoff may have been on par with getting told that
Black Caviar was going to be a fairly handy horse before its first race. As aforementioned, the burger reviewed
today was the Wagyu beef burger. Served on sensational looking pieces of brioche
bun with bronzed curves that would make a Serena Williams envious, the burger incorporated
a sizeable handmade beef patty, gruyere cheese, pickled sliced cucumber, pickled
red onion, tomato, cos lettuce, and finished with tomato Jamaican jerk style
relish spread on the bottom and fresh mayo on the top.

The pickled ingredients served to provide
both sweetness and tang, something that is greatly savoured by the Burger
Friday Fellows, as well as a great crunchy contrast in texture to the softness
of the bun. The Wagyu meat patty was just melt in your mouth goodness, cooked
to a perfect medium, every mouthful was a pleasure. A special mention must be given to the
Jamaican jerk sauce, which was unlike anything we have witnessed before on our
Friday adventures. Somewhat similar to a tomato kasundi relish, this unique
flavor and spiciness was a #winner. The
pairing of the mayo and the Jamaican jerk sauce was an excellent combination.
Whilst vastly different flavours, they were highly complementary to each other
like ying and yang or in sporting parlance, Bill Russell and Bob Cousy, Kobe
and Shaq, or Lebron James and Dwayne Wade if you will.On the topic of complementary combinations,
the burger came accompanied by a generous serving of hand cut chips with the
skin on, more Jamaican jerk sauce and a selection of imported and local beer
including the likes of Dos Blockos and White Rabbit. As part of a promotional
special, all of this came to the impressive price of $19.50. Whilst we can’t
guarantee that the special will last, we can guarantee the quality of the
burger will.This burger we are proudly dubbing the Gary
Ablett Jnr. The man they nicknamed God, Gary Ablett Snr was one of the most
freakish players to have ever played AFL. However his offspring Gary Ablett Jnr
in the eyes of many, in particular this Burger Friday Fellow, has managed to
surpass the old man. Similarly with this burger it is clear to see the
influence and pedigree from the Rockpool training of the chef. However for
mine, surpassing in both taste and value this burger is better than its
proverbial old man and should rightly be held as one of the best burgers in
Melbourne.Congratulations Johnon MacDonald and the
South Melbourne Trader…..ladies and gentleman we have a new leader!