Preparation

Make 4 hollows with the back of a ladle in the tomato mixture and crack in your 4 eggs or fry them separately in a pan to lay on top of the finished dish. Cover with a lid for 5 minutes until the eggs are set.

Meanwhile, heat the tortillas in a dry frying pan until slightly crisp, spoon over the tomato mixture and 2 eggs, garnish with avocado chunks , cheese and coriander .

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