This is the one I was going to use, but will probably wing it because this is a little too close to my meatloaf and gravy. LOL All my kids will wonder why their meatloaf is round or why I made hamburgers with gravy. LOL

I tried that 3 different times and it would not work , I closed everything down and came back to see if it would work.. Man I tell you I have so much trouble with computers, and I try so hard to get it right!

If I do something like that again, just delete it.. ugh,, thanks for helping!!

Oh yea, I'm trying this one, since we are cutting way back on carbs.. I'll let you know how it comes out.. Did you do the bundt chicken yet? I'm curious to see how your's turns out..

I didn't try the chicken yet. My poor whole chicken is still rock solid in the freezer. I'm going to, though! I know Gabe will laugh to death, but he should be used to me just trying to entertain myself. LOL I'll probably start it early so no one sees me. haha

The recipe you posted looks very good! I like that it has Worcestershire sauce. Ally loves it so much and I use it in almost all of my ground beef recipes. I like that the gravy doesn't look like my meatloaf gravy and the recipe I posted above certainly does. I don't have almond flour, so would substitute. The only problem I have with making Salisbury Steak is having to separate out mushrooms off some plates. My younger kids will not eat them! I really love them! Gabe, too!

'm going to try and thicken by cooking it down a little or using just a little corn starch. its just us and they wont care if he gravy is thin, lol around here they are lucky if they get gravy!! Dh went and bought a little bottle, just incase they need it. lol...

My DS ate his first k\hamburger wrapped in lettuce leafs, instead of a bun. He was quite surprised he liked it, now thats now he wants all his burgers, rotf... kids....( I am not a bread eater)

If I was you I would take those extra mushrooms offtheir plate and put them on your plale!! yum...

Terrific Auntie, cause that's the diet we are going to, I can follow it and it will help the kids out too.. I will be posting every week when they get figured out what we are eating! lol, I can't do them either!

I made the salisbury steak and mushroom gravy, oh my was it good. We didn't put anything in the patties so saved some carbs there, the gravy, we made the same as the recipe , but left out the salt and pepper. It was super good, next time going to double the gravy.

So...I decided to go with KC's method and let someone else plan because like her I do all the cooking. I think my hormones got the best of me last night as I whined that I was tired of deciding what to make. Hubby's said "well where is your recipe list?" Uh.....recipe list? What the? I do not have a recipe list. I told him to look on Pinterest at my bazillon pins! He said he would. I knew he would "forget" and went to bed. I was blown away this morning when I saw a list written on the back of an envelope that a bill came in ( just like I do,,..LOL). Hubby's writing is much clearer than mine though! A total of 19 dinner recipes! Most off Pinterest but a few like potato soup, quesadillas, margarita pizza are just things I make ( that I eat too) . I know he added the margarita pizza for me since it is my favorite. Most were meat things though which was what I was looking for for him and father n law. I made a new board and put them all on ( he is not familiar enough with Pinterest to do this) then I made a board of dinners for this week.

My new "plan" is to cook 3x a week and 3x leftovers and one night take and bake pizza( with leftovers for 1 lunch) Will see how this works out. Leftovers always used to be for hubby's lunch. Made it easy and I cooked something new every night. That was before father in law moved in though and I need a new system. I think lunches are easier to come up with and the 3 nights a week leftovers will be a welcome break! Hubby of course did not include side dishes ( veggies!) so I will come up with that and taking the easy way out this week and going with salad....Caesar and taco inspired. I can mix up the taco inspired to make it different or just make it more of chopped toppings for the enchiladas. Whatever I need to do to get some veggies in them.

Wow sounds good to me, I am off to find that margarita pizza!! Your menu sounds fantastic!! WTG!! Now we both have help and menus!! lolI don't know about you but this is really easy and not so stressful. I like having it hanging on the wall and just looking to see what I need!

It is just what I needed! Someone else to tell me what to cook and I will gladly do it! Hubby has been trying for years to get me to simplify. It was his ideas years ago.....cook 3 days, eat 3 days leftovers and go out 1 night. I was all..." NO....I can't do that! I don't like leftovers, Leftovers are for your lunch and we can't eat out once a week!" LOL....but....take n bake is much cheaper than eating out ( since I hoard coupons) so that is our eat out.

I LOVE how he took the time to look through my pins and write down the recipe names of what he would like. I know it took awhile because I have many different recipe categories and he has some out of each. Like I have thousands of pins! Not kidding! Oh, and today when I told him what I had picked from his list he asked if I was happy with what he picked ( yes!) then he said "well I can follow a recipe and cook dinner". I found this very sweet......but he works 10 hour days (4 days a week). So I really feel cooking is not something I want to push on him ( since he really would not enjoy rushing home after working 10 hours and driving an hour to make dinner!) plus I know for a fact he would cook to high carb! Plus, I just feel it is my job! Oh, and he does not cook other than a fried egg sandwich or grilled cheese!