Instructions: Prepare grill for medium-high heat. Stir together honey, lemon juice and cinnamon in a small saucepan over high heat. Bring to a boil; reduce heat and simmer for 5 minutes. Set aside to cool until warm. Brush nectarine wedges lightly with butter. Grill for 2 to 3 minutes on each side to lightly char. Remove from grill and carefully stir into warm honey and lemon mixture. Spoon over ice cream and garnish with mint sprigs. Makes 4 servings.