Search form

Search

Idle Hands Keep Busy Making Craft Beer In Malden

May 1, 2018

It's been all bootstraps since the beginning for the growing brewery with deep roots in their local community.

By

Adam Centamore

From the time he was gifted a home brewing kit from an uncle, beer has kept Chris Tkach quite occupied. As owner and founder of Idle Hands Craft Ales in Malden, he oversees a brewery producing over 1,200 barrels of beer a year, helps constantly develop new recipes and products, and is generally the face of the franchise.

Originally from New Hampshire, Tkach came to the Boston area in 2003, following his studies and a romantic interest. After purchasing a condominium with a little bit of extra space, he was able to resurrect a favorite hobby, beer making. “The girlfriend didn’t work out. The beer did,” he explains.

In 2011, Tkach decided to turn his passion for craft brewing into a business. He abandoned his career as a software developer and founded Idle Hands Craft Ales with his wife, Grace. He still credits her with their success. “I couldn’t do this without her,” he admits. She continues to help drive the company, handling the marketing and other tasks.

The company name comes from a quote in the movie The Basketball Diaries. “I was watching it and heard that line about idle hands and the devil,” he explains. “It stuck with me. My idle hands were making beer on the weekend.” The unusual logo, a negative-space image of two hands cradling a tulip-shaped beer glass, came from a crowdsource campaign. Tkach smirks a little when asked if people have trouble interpreting the image. “Yeah,” he chuckles, “sometimes they have a bit of trouble.”

From their opening in 2011, Idle Hands operated in Everett until rent increases forced a move in 2015. They eventually landed in their current space the following July. To keep brewing in-between homes, they relied on the kindness of their former neighbors, Night Shift Brewing. Tkach credits their generosity for keeping his business running during that stressful time. “The industry is really kinda collegial,” he comments. “We help each other out when we can.”

The current facility is sleek and modern, with concrete floors and accents of metal and wood. Huge metal window frames let patrons see onto the production floor. Dozens of authentic beer steins line the sills, a gift from a friend who’s father collected them. There’s no particular connection, Tkach admits. “I just liked the way they looked.”

Beers on tap vary, with up to eleven offerings at a time. They brew IPAs, Belgian-style ales, lagers, porters, and stouts. Customers can purchase a full beer or they can order a Tickers Delight sampler (pictured above) - small pours of any four beers on tap. Snacks are also available to purchase, including the wildly-popular Bavarian pretzels made nearby by Fat Boyfriend Baking. Owner Bryna Chalmer approached Tkach about baking Bavarian pretzels for them. Numerous recipes were tested until they got it right. Tkach emphasizes his customers’ love for the German snack. “They’re wildly popular,” he says.

Tkach is proud of Idle Hands being, and remaining, a self-supported venture. “It’s been all bootstraps since the beginning,” he asserts. “We’ve always been self-financed, and always will be.” Every decision is made carefully because of what’s at stake. Even the staff is chosen with deliberation and consideration for the long-term well-being of the company.

Taproom manager Dan McDonnell has worked at Idle Hands since opening in Malden two years ago. Prior to his current role he worked at Atwood’s Tavern in Cambridge. Ironically, it was there where Idle Hands was first sold on tap.

As manager of the fiftyish-seat venue, his focus is on creating a space where people feel a sense of community. He shares Tkach’s vision for the customer experience. “We want people to feel like they are still in a brewery when they’re in our taproom,” he explains. Pointing out the wide open view guests have into the production floor he remarks, “You feel like you’re part of the production.”

McDonnell’s favorite beer? Proème, a dry-hopped American Farmhouse Ale. “I think it’s a great representation of what we do,” he reflects. “It’s a great-drinking beer. Very, very drinkable.”

Event coordinator Jillian Fleming constantly explores new ways to bring beer fans to Idle Hands. She oversees a broad range of special events including birthday parties, baby showers, and corporate outings. Fleming plans to add weddings to that list in the future. Clients can rent the entire space, half of it, or the patio for their occasion.

Fleming also oversees brewery-sponsored pop-ups and events. One favorite is Maifest - a celebration modeled after the medieval German festival. Idle Hands closes their parking lot to cars, the bar is moved outside, and the fun starts. Live bands play throughout the day, the property is decorated with flowers and streamers, and beer is served. Lots and lots of beer. Keeping with the original festival, mostly lagers are consumed. The day’s festivities begin with the traditional lager toast.