Ensaladilla rusa or Spanish potato salad is common in tapas bars. It is a delicious appetizer or side dish with a mix of flavors. The capers and anchovy-stuffed olives add an interesting bite of saltiness. Eat it alongside ham, chicken or other meats. This yummy recipe is great … [Read more...]

Patatas bravas is a tasty Spanish tapas that is easy to prepare. It is best eaten with a ham and a cheese platter and an ice cold pitcher of sangria.
Serves 4
Ingredients:
3 tablespoons of olive oil
4 large potatoes, peeled, and cut to 1-inch cubes
2 … [Read more...]

Artichokes with clams is a common Spanish tapas because artichokes are readily available in that region. This dish can be eaten with bread or even rice.
For this recipe we used bottled artichoke hearts, but you can use fresh ones if desired; just steam or sauté it until soft. … [Read more...]

The weather has been crazy these days, mostly hot despite the rains, which is why it can be tempting to have a cold bottle of beer or some chilled white wine. I often have greasy food with my drinks or cheese. Both choices are high in calories and they can be unhealthy that is … [Read more...]

Calamares or calamari is a deep fried squid recipe is an appetizer that is common in Spain and the Philippines. The concept is similar to fish and chips, only that you use squid. There are many variations as to breading it and there is a long list of dipping sauces as … [Read more...]

Sangria is a wine punch that originated in Spain. It is also quite famous in Mexico, Chile and Argentina. They say that there is no “authentic” way of making this drink. This is because the fruit varies, depending on the availability and season.
I chose two types of mixes – … [Read more...]