We are going to bake a traditional Polish bread and we will need a sourdough starter for the recipe. In this movie I am showing you how I am preparing sourdough starter at home. I hope you will join me in baking sourdough bread at home!

Ingredients:

1/2 cup of rye flour

1/2 cup of lukewarm water

Instructions:

Transfer flour and water into a glass jar (at least 500 ml) and mix well. Cover lightly and set in a warm place for 12 hours.