Moi Lum Restaurant

Description

A Cantonese Restaurant Serving Authentic Cantonese Cuisine Moi Lum started out first as a coffee shop in the 1920s before evolving into a 160-seat Cantonese Restaurant in 2010. Moi Lum Restaurant serves authentic Cantonese Cuisine of traditional food quality and our chef-owner has been creatively altering the recipes to keep up with the modern tastes. Moi Lum is where families can enjoy a leisurely lunch or where business associates can proudly bring their clients for corporate dinners in the comforts of the restaurant.

Description

A Cantonese Restaurant Serving Authentic Cantonese Cuisine Moi Lum started out first as a coffee shop in the 1920s before evolving into a 160-seat Cantonese Restaurant in 2010. Moi Lum Restaurant serves authentic Cantonese Cuisine of traditional food quality and our chef-owner has been creatively altering the recipes to keep up with the modern tastes. Moi Lum is where families can enjoy a leisurely lunch or where business associates can proudly bring their clients for corporate dinners in the comforts of the restaurant.

Photos

Specialties

The restaurant has been selling their legendary Crispy Roasted Chicken 梅林烧鸡 and Golden Coin Beancurd 金钱豆腐 for the past 80 years, which has always been our customers’ favourite. Other signature dishes include our Oyster Duck Roll 蚝黄鸭卷 and Peking Duck 北京鸭.。