EN FOTOS: Nuevos platos en el Food & Wine Festival en Epcot

CaptionEpcot Food & Wine Festival 2013 -- Brazil

Matt Stroshane, Walt Disney Co.

One of the planned menu items for the Brazilian marketplace at the 2013 Epcot International Food & Wine Festival is the seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice.

One of the planned menu items for the Brazilian marketplace at the 2013 Epcot International Food & Wine Festival is the seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice. (Matt Stroshane, Walt Disney Co.)