The Clever Cookstr's Quick and Dirty Tips from the World's Best Cookshttp://www.quickanddirtytips.com/clever-cookstr
en-us2015 Macmillan Holdings, LLCQuick and Dirty Tips from the World's Best CooksQuickAndDirtyTips.comThe Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life. The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life. Macmillan Holdings, LLCcontact@quickanddirtytips.comno129 CC Essential Tips for Weekend CookingCal Peternell's food philosophyCal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. http://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_129.mp3Tue, 06 Dec 2016 16:00:00 -0500no00:13:17128 CC Tips for Baking with Alternative GrainsHealthier Bread in 5 Minutes a DayJeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0http://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_128.mp3Tue, 29 Nov 2016 16:00:00 -0500no00:13:45127 CC The Key to Turkish CookingQ&A with author Jason GoodwinJason Goodwin, author of a series of Yashim the Ottoman Investigator novels and now of the cookbook Yashim Cooks Istanbul, tells us about the flavors and techniques in the Turkish recipes in the book, and why cooking is an excellent activity for a detective marinating on his clues. Read the full transcript here: http://bit.ly/2gTO8jqhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_127.mp3Tue, 22 Nov 2016 15:00:00 -0500no00:21:48126 CC Adventures in Macanese CuisineQ&A with Fat Rice's Abraham ConlonAbraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCULhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_126.mp3Tue, 15 Nov 2016 20:00:00 -0500no00:16:29125 CC How to Manage Your Cookbook CollectionQ&A with Eat Your Books Co-Founder Jane KellyJane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg
http://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_125.mp3Tue, 08 Nov 2016 16:00:00 -0500no00:16:17124 CC 5 Meal Hacks from One Simple RecipeQ&A with Ryan ScottOur guest today is Ryan Scott, author of One to Five: One Shortcut Recipe Transformed into Five Easy Dishes. In his new book, Ryan shows you how staple shortcut ingredients—like hardboiled eggs or frozen corn or cooked brown rice—can be the jumping off points for so many great homecooked recipes. Read the full transcript here: http://bit.ly/2g0DPpVhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_124.mp3Tue, 01 Nov 2016 17:00:00 -0400no00:14:55123 CC The Art of Japanese CuisineQ&A with Michael BoothMichael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzROhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_123.mp3Tue, 25 Oct 2016 19:30:00 -0400no00:20:57122 CC How to Cook Spanish Food in an American KitchenQ&A with Chef and Author Katie ButtonOur guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9Vhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_122.mp3Tue, 18 Oct 2016 17:00:00 -0400no00:17:21121 CC Writing Culinary Fiction: An Interview with Matt WallaceQ&A with Sin du Jour author Matt WallaceMatt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home. http://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_121.mp3Tue, 11 Oct 2016 18:15:00 -0400no00:12:54120 CC What Do Football Players Eat?Q&A with the authors of Eat My SchwartzOur guests today are Geoff and Mitch Schwartz, both NFL offensive linemen and co-authors of Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith. They join the Clever Cookstr to talk about how they got into cooking, favorite game day snacks, and how food has played a role in some of the most important moments of their lives and careers. Read the full transcript here: http://bit.ly/2d11Kbuhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_120.mp3Tue, 04 Oct 2016 17:00:00 -0400no00:15:31119 CC What to Eat on Game Day: An Interview with Daina FalkSnacks, Starters, Meals and More for Football SeasonDaina Falk, the creator of hungryfan.com and the author of The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports, joins the Clever Cookstr to talk about healthier takes on game days eats. Read the full transcript here: http://bit.ly/2do56mnhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_119.mp3Tue, 27 Sep 2016 17:00:00 -0400no00:12:35118 CC The Differences Between American and Taiwanese Food CultureQ&A with Eat Drink Taiwan creator Kevin WolkoberKevin Wolkober, creator of the Eat Drink Taiwan app, joins us to talk about his education in Taiwanese cuisine. Read the full transcript here: http://bit.ly/2d22V7Qhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_118.mp3Tue, 20 Sep 2016 20:00:00 -0400no00:13:24117 CC How Two Brooklynites Are Rediscovering Jewish Food TraditionsThe Gefilte ManifestoIn their new cookbook The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Liz Alpern and Jeffrey Yoskowitz are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. They're joining the Clever Cookstr to talk about bringing time-honored techniques and ingredients to your modern kitchen. Read the full transcript here: http://bit.ly/2duwqBZhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_117.mp3Tue, 13 Sep 2016 19:45:00 -0400no00:21:21116 CC Vegetable ButcheryEverything You Need to Master Vegetable ButcheryEver heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use your favorite vegetables! Read the full transcript here: http://bit.ly/2cOWd4Jhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_116.mp3Tue, 06 Sep 2016 17:30:00 -0400no00:13:40115 CC 3 Tips to Make Magical CakesQ&A with Caroline WrightOur guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of flavoring syrups, and give tips for baking success. Read the full transcript here: http://bit.ly/2bGaRyXhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_115.mp3Tue, 30 Aug 2016 17:30:00 -0400no00:13:25114 CC 10 Tricks for Smoking MeatThe Ten Commandments of Smoking from Steven RaichlenClever Cookstr talks with Steven Raichlen, author of Project Smoke, about his top tips and tricks for smoking meat. Read the full transcript here: http://bit.ly/2ciyMEOhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_114.mp3Tue, 23 Aug 2016 17:30:00 -0400no00:11:18113 CC How to Master Chinese Cooking at HomeQ&A with Katie ChinThe Clever Cookstr is joined by Katie Chin, author of multiple cookbooks, most recently Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and tricks on wok cooking, stir-frying, and making perfect rice. Read the full transcript here: http://bit.ly/2bX0Xpnhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_113.mp3Tue, 16 Aug 2016 17:00:00 -0400no00:11:35112 CC How to Cook Korean Food at HomeQ&A with Robin HaWant to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntOhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_112.mp3Tue, 09 Aug 2016 17:00:00 -0400no00:15:36111 CC 6 Ways to Step Up Your Breakfast GameAn interview with Meredith Turits of Extra CrispyWe've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaOhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_111.mp3Tue, 02 Aug 2016 17:30:00 -0400no00:16:56110 CC The History and Legend of the NYC Hot DogPlus Frankfurter Secrets from Nathan's FamousThe Clever Cookstr is joined by Lloyd Handwerker, author of the book Famous Nathan: A Family Saga of Coney Island, The American Dream, and the Search for the Perfect Hot Dog, to talk about the history and legend of the New York frankfurter. Read the full transcript here: http://bit.ly/2aVv1yUhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_110.mp3Tue, 26 Jul 2016 19:45:00 -0400no00:14:35109 CC 6 Tips for Eating More Colorful Meals6 tips for eating more colorful mealsFrances Largeman-Roth, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family, joins us to talk about how to get your picky eaters excited about vegetables and her favorite secret ingredients. Read the full transcript here: http://bit.ly/2aEGnIJhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_109.mp3Tue, 19 Jul 2016 18:30:00 -0400no00:09:26108 CC 5 Common Food Cravings and How to Beat ThemQ&A with The Happy Cookbook author Lola BerryLola Berry is the author of The Happy Cookbook: 130 Whole Food Recipes for Health, Wellness, and a Little Extra Sparkle. She joins the Clever Cookstr to talk about her food philosophy, healthy ways to quench food cravings, and how you can make beauty supplies from ingredients in your kitchen! Read full transcript here: http://bit.ly/29YIx5ghttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_108.mp3Tue, 12 Jul 2016 17:30:00 -0400no00:10:32107 CC 8 Grilling Do's and Don'ts for Your Summer BarbecueGrilling Myths Busted for the Fourth of July and BeyondIn his new book MEATHEAD: The Science of Great Barbecue and Grilling, Meathead Goldwyn busts barbecue misconceptions and teaches you how to grill the right way, for the Fourth of July and all summer long. Read the full transcript here: http://bit.ly/29LbEdQhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_107.mp3Tue, 05 Jul 2016 17:30:00 -0400no00:13:11106 CC 6 Tips for Making Perfect Ice CreamQ&A with A La Mode author Bruce WeinsteinA La Mode is a new cookbook by Bruce Weinstein and Mark Scarbrough dedicated to one of the most perfect moments in a meal: that alchemy between a slice of something baked and a scoop of something cold and on the verge of being ready to melt. Here are six tips for making perfect ice cream. Read the full transcript here: http://bit.ly/29zz97Khttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_106.mp3Tue, 28 Jun 2016 17:30:00 -0400no00:10:18105 CC 5 Tricks to Eat More VegetablesTips & Tricks for Omnivores to Eat More VegetablesNikki Dinki joins the Clever Cookstr to talk about her new book Meat On The Side: Delicious Vegetable-Focused Recipes for Every Day. She's on a mission to show omnivores new and exciting ways to eat their vegetables. Read the full transcript here: http://bit.ly/28Q1mfkhttp://www.podtrac.com/pts/redirect.mp3/media.blubrry.com/clevercookstr/traffic.libsyn.com/clevercookstr/cc_105.mp3Tue, 21 Jun 2016 16:00:00 -0400no00:14:23