Preparation

In a bowl, mix together the Cajun seasoning and butter
Pre heat oven to 400 and place mahi on a greased baking sheet
Coat the fish evenly with the Cajun butter and place in oven
In a separate bowl mash the fresh avocado and mix with sour cream and juice of 1 lemon
When fish is firm to touch and cooked through remove from oven and flake apart with a fork
Heat the tortillas slightly in the oven or in a hot pan
Spread the avocado cream over tortilla and then top
Evenly distribute the Mahi between the tortillas and top with fresh tomato, onion , lettuce and cilantro
Fold together and enjoy!