Ingredients

Directions

Preheat oven at 350.Break apart head of cauliflowe and steam in pan with 1 cup of chicken broth until cauliflower is soft.Drain broth and put cauliflower on paper towels to dry off the extra moisture.Mix with a hand or standing mixer the cauliflower, cream cheese, butter, parsley, garlic powder and salt and pepper.Pour in a small casserole dish.Top with shredded cheese.Bake for 15 minutes.4 Servings