Cooking Instructions

1

Heat oven to 385°F. Combine garlic and olive oil and spread over crust. Arrange evenly in order – tomato slices, provolone, parmesan, basil, pine nuts and pepper. Bake for 9-11 minutes or until cheese is lightly brown. Pizza also can be made with flat bread crust.

Ingredients

1 teaspoon garlic, chopped

1 tablespoon olive oil

1 12-inch purchased pizza crust

3 Roma tomatoes, sliced horizontally

2 cups (8 ounces) Wisconsin provolone cheese, shredded

1/4 cup (1 ounce) Wisconsin parmesan cheese, shredded

1 tablespoon fresh basil, chopped

1 tablespoon pine nuts, toasted

Black pepper to taste

Cooking Instructions

1

Heat oven to 385°F. Combine garlic and olive oil and spread over crust. Arrange evenly in order – tomato slices, provolone, parmesan, basil, pine nuts and pepper. Bake for 9-11 minutes or until cheese is lightly brown. Pizza also can be made with flat bread crust.