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The Turkey Grill’s signature recipes are filled with the deep smoky flavors from hand-selected hardwoods, vibrant herbs and firey Cajun spices inspired by recipes straight from Mississippi and the Louisiana Bayou. Founded on Detroit’s historic Woodward Avenue.

Everything Turkey is what we do best, but that doesn’t mean our pantry isn’t deep. Our Cajun Turkey & Seafood Gumbo is incredible, and a widely known favorite is our Cajun Fried Wing Bites with our signature Michigan Gold Sauce. We make it all how they cook in the bayou, y’heard?

TUESDAY PITA COMBO

TURKEY TAILS (WOOD SMOKED)

PULLED TUR-KE-Q SANDWICH

DELICIOUS PULLED TURKEY MEAT WITH A DEEP SMOKEY FLAVOR AND OUR SECRET TUR-KE-Q SAUCE. YOUR CHOICE OF AMERICAN OR SWISS ON A KAISER BUN, A BAG OF CHIPS, AND A 16OZ POP

TURKEY CREOLE SEAFOOD GUMBO

MADE WITH TURKEY, ALASKAN SNOW CRAB, JUMBO SHRIMP, OUR SPECIAL BLEND OF HERBS & SPICES, AND MIXED VEGETABLES AND SERVED OVER RICE. CORNBREAD MUFFIN ON THE SIDE

TURKEY MEATLOAF AND GRAVY

SERVED WITH MACARONI AND CHEESE, COLLARD GREENS, AND A CORNBREAD MUFFIN

THE TURKEY GRILL

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The Turkey Grill is the most unique eating out concept to hit Detroit, located only 2 blocks north of the new Q-Line rail in Detroit’s Midtown. We pride ourselves in being Detroit’s favorite location for Whole Smoked & Fried Turkey, sliced smoked turkey breast sandwiches carved from the bone, to even an incredible seafood gumbo, and a great lunch menu.