Bob's Red Mill's Spar for the Spurtle 2 Ultimate Oatmeal Throwdown

WHAT:
Come cheer on the three finalists from across the country who will battle head-to-head in the Bob’s Red Mill Spar for the Spurtle 2 Ultimate Oatmeal Throwdown. The three finalists will prepare original and creative oatmeal recipes that feature Bob’s Red Mill’s Steel Cut Oats® - the “World’s Best Oatmeal®.”

The finalists will have 30 minutes to bring their oatmeal dishes to life for a panel of celebrity judges. The judges will select the best dish based on taste, creativity and overall presentation. The winner of thecook-off will receive the grand prize of an all-expenses paid trip for two to Scotland to represent Bob’s Red Mill in the 19th annual Golden Spurtle™ World Porridge Making Championship this October.

The Spar for the Spurtle 2 Ultimate Oatmeal Throwdown is free and open to the public. Bob’s Red Mill fans of all ages are invited to attend.

For more information, see www.bobsredmill.com or www.sparforthespurtle.com

WHO:
Bob’s Red Mill founder Bob Moore will personally welcome the three finalists. They are:
- Laurie Figone from Petaluma, California, who whips up her savory Italian Pinhead Torta.
- Lanie Smith from Topeka, Kansas, who brings a taste of vintage home cooking with her Paradise Porridge Potstickers.
- Kerri Willoughby from Whitewright, Texas, who expresses her down-home taste of the south with her Raspberry Oatmeal Dumplings.