Well, my omelet florentine didn't come out of the pan very nice, but it sure was delicious!! ::

I baked the omelet in a stainless steel pan, and filled it with tomatoes and creamed spinach (creamed with half and half, cream cheese, asiago cheese, minced garlic and onion, salt and pepper). I do wish I had one non-stick pan for projects like this... I oiled the pan and warmed it in the oven before I poured the egg mixture in, but it still broke apart. At least it was delicious!

I baked the omelet in a stainless steel pan, and filled it with tomatoes and creamed spinach (creamed with half and half, cream cheese, asiago cheese, minced garlic and onion, salt and pepper). I do wish I had one non-stick pan for projects like this... I oiled the pan and warmed it in the oven before I poured the egg mixture in, but it still broke apart. At least it was delicious!

It's a Picasso omelet

Looks good, flop or not!

__________________Odette "I used to jog but the ice cubes kept falling out of my glass."