Fully cooked, refrigerated, ready-to-eat chicken breast strips have been added to the Louis Rich Carving Board line from Oscar Mayer Foods. When asked about packaging materials and suppliers, about all the Madison, WI, firm would say is that modified-atmosphere packaging is used.

E-BOOK SPECIAL REPORT

44 Best Package Designs: 2015

Sign up to receive timely updates from our editors and download this e-book of our editors’ selections for most innovative package designs of the past year.

Jays Foods hopes consumers "can't stop eating" its new tray-packed E-Z Dippin's(TM) single-serve chip and dip snacks. Last month, five varieties of the shelf-stable snacks were rolled out in Chicago supermarkets, convenience stores and other outlets.

As part of its ongoing effort to combat underage drinking, the Bureau of Alcohol, Tobacco and Firearms published an advance notice of proposed rulemaking seeking comments on a rule to stop the misleading packaging of alcohol products, especially those that would be attractive to children.

The winner of this year's President's Award in the annual competition sponsored by the Flexible Packaging Assn. goes to Duralam (Appleton, WI) for a line of Jobe's®-brand plant food spikes in stand-up pouches.

Enid, OK-based Advance Food Company is rolling out its new Easy Beginnings line of cooked and seasoned chicken breast filets and slices. Easy Beginnings are filled, distributed and sold frozen in a 24-oz resealable bag similar to the printed mock-up shown.

The Court of Appeals for the D.C. Circuit, considered the most influential court of appeals on regulatory matters, essentially rejected FDA's high-handed approach to denying health claims deemed lacking "significant scientific agreement." It faulted the agency for failing to define "significant scientific agreement" and for refusing even to consider allowing manufacturers to make some label claims as long as they're mitigated by an FDA-approved disclaimer statement.

A tamper-evident neck band extruded from cellulose is providing an attractive topping for glass bottles of Pizza Express's olive oil. Based in London, Pizza Express runs a chain of more than 200 pizza restaurants in England, with additional outlets in Russia, the Middle East, and soon, the U.S.

Beverly Hills-based Taste of Nature was all set last spring to launch its new Cookie Dough Bites at Chicago's All Candy Expo in June. There was just one small problem: The company hadn't settled on a package.