Brownie Galore by Chef Suriani Samad (15th Jan)

As much as you want to speed the process along, wait a few minutes before mixing the hot melted chocolate into the eggs and sugar.

You otherwise run the risk of cooking and scrambling the eggs.

✅ Follow This Tip:

After melting the chocolate over low heat, set it to the side and let it cool before adding it to the eggs and sugar.

Btw we are running this mouthwatering brownies class again in January. If you are keen experience in this baking journey …to know more tips and Secrets of making of Fudge Brownies, pls comment “I want” .