4 comments:

I have to agree with your hubby as to what that idaho spud candy bar looked like (lol). I'm not a fan of coconut eitther!

I tried a tiny bite of crab the other day in some soup - don't laugh - I don't like most seafood except tiny chilled oysters and sevruga caviar and occasionally one bit of seared ahi (go figure), but I figure if I'm going to be blogging about restaurants, I need some more variety in what I eat.

I'm not that adventurous usually, though occasionally I will try a piece of chocolate left from housekeeeping as a present at turn-down at night in a hotel:)

I think it would be SO fun to blog about restaurants, and try new things I might not otherwise. I once wanted to be a chef or better yet, a pastry chef. My husband's parents owned a gourmet restaurant when he was growing up, but he never liked anything like that really. So funny because we are near opposites on the majority of food preferences...he likes marshmallow in candy, I hate it, I love coconut, he hates it, etc. As he says, at least we never have to worry about the other person eating the other's favorites!