Apply security procedures for the responsible service of alcohol

Transcription

1 NEW Unit descriptor Employability skills Application of the unit Apply security procedures for the responsible service of alcohol This unit of competency specifies the outcomes required to apply appropriate security procedures for the responsible service of alcohol within a licensed environment. It requires the ability to identify and report potential breaches of the basic legal requirements relevant to the service of alcohol, in particular the licensing laws. Competency also requires a knowledge and understanding of the signs and effects of intoxication. This unit may form part of the licensing requirements for persons engaged in security operations in those states and territories where these are regulated activities. This unit contains employability skills. This unit of competency has application in a range of security work roles in a licensed venue. Competency requires the attainment of knowledge and understanding of procedures for applying security at a licensed venue. Competency field Unit sector ELEMENT Elements describe the essential outcomes of a unit of competency. 1 Identify legislative and organisational requirements. Security Operations. PERFORMANCE CRITERIA Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and/or the range statement. Assessment of performance is to be consistent with the evidence guide. 1.1 Basic legislative and organisational requirements relevant to the service of alcohol within a licensed venue are identified and explained. 1.2 Duty of care requirements are identified and explained. 1.3 Own level of authority, role and responsibilities are identified and explained. 1.4 Role of designated personnel is identified and explained. 1.5 Occupational Health and Safety (OHS) requirements are identified and explained.

2 ELEMENT 2 Identify potential security risks at licensed venues. 3 Identify reporting processes. PERFORMANCE CRITERIA 2.1 Potential security risks relating to a licensed environment are identified and explained. 2.2 Procedures for monitoring security of licensed environment are identified and explained. 2.3 Signs and effects of intoxication are identified and explained. 2.4 Techniques to deal with adverse behaviour are identified and explained. 2.5 Appropriate actions for maintaining security and safety of self, others and licensed environment are identified and explained. 3.1 Organisational procedures for reporting security risks and incidents are identified and explained. 3.2 Chain of command of designated personnel is identified and explained. 3.3 Communication channels and modes are identified and explained. 3.4 Communication equipment appropriate to the purpose is identified and explained. REQUIRED SKILLS AND KNOWLEDGE This section describes the skills and knowledge and their level required for this unit. Required skills Comprehension skills to: explain the basic security legislative requirements which will be applicable to own work environment and role explain the range of potential security risks relevant to a licensed venue explain general procedures for controlling entry to a licensed venue explain the general methods for observing potential risks and indications of adverse behaviour explain the chain of command and communication channels explain procedures for reporting identified security risks and incidents. Communication and interpersonal skills to: ask effective questions clarify security procedures give accurate verbal or written descriptions of risks or incidents Page number Commonwealth of Australia 2006 TP code Version # [bmark] To be reviewed by [bmark]

3 interpret selected pictorial, graphical and written signs and instructions relay information to others. Required knowledge applicable Commonwealth, state or territory legislation relevant to own role and responsibilities applicable law, regulations and codes of practice relating to providing security at licensed venues applicable OHS requirements communication chain of command communication modes and equipment relevant to the workplace duty of care requirements of self and others effects of alcohol on emotional state, health and physical alertness general methods for observing incidents and monitoring risks within a licensed environment general procedures for emergency, evacuation and first aid response general procedures for reporting identified security risks guidelines for use of force how to recognise illegal substances and dangerous items methods for assessing intoxication of persons procedures and documentation for confirming proof of age provisions for requiring persons to leave the premises and transportation options signs of intoxication techniques for maintaining goodwill and remaining professional when dealing with intoxicated persons and adverse behaviour times for effects of alcohol to be registered types, strengths, alcohol percentages and standard size for alcoholic beverages. RANGE STATEMENT The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. Legislative requirements may relate to: admittance to and removal of people from licensed premises service of alcohol to underage people number of people in a licensed venue

5 Duty of care requirements: Designated personnel may OHS requirements may Security risks may relate to the legal responsibility under duty of care to do everything reasonably practicable to protect others from harm may relate to own responsibilities to comply with safe working practices including activities which require licences or certificates of competency. emergency services (eg police, ambulance, fire brigade, emergency rescue) staff of the licensed premises first aid officer security personnel colleagues supervisor. controlling and minimising risks correct manual handling including shifting, lifting and carrying first aid identifying and reporting hazards and risks knowledge of emergency and evacuation procedures transporting and storing dangerous goods using and maintaining equipment using and maintaining personal protection equipment using and storing hazardous materials and substances. dangerous items noise, light, heat, smoke persons carrying weapons persons causing a public nuisance persons demonstrating suspicious or adverse behaviour persons suffering from emotional or physical distress persons under the influence of intoxicating substances persons with criminal intent persons, vehicles and equipment in unsuitable locations suspicious packages or substances terrorism violence or physical threats.

6 Procedures for monitoring security may Signs and effects of intoxication may relate to: Techniques may Adverse behaviour may be: following designated procedures for the organisation and licensed premises maintaining vigilance and awareness of security while at work observing individual, group and crowd behaviour to promptly recognise signs of intoxication and adverse behaviour recording details of observed risk situations refusing entry to anyone who does not comply with entry requirements, proof of age and other authorisations providing a visible presence in licensed venues early recognition of warning signs and intervention before person is intoxicated maintaining awareness of noise levels and drink orders maintaining constant observation to detect illegal substances or dangerous items. gender, size and weight of person rate and method of alcohol consumption (eg shooters, jugs of spirits, laybacks etc) physical and emotional state of person erratic drinking patterns (mixing drink types, drinking quickly, ordering more than one drink for the same person, ordering triple shots etc) rapid or excessive consumption of alcohol noise level. use of professional judgement to discourage adverse behaviour before it escalates avoiding aggressive, abusive or offensive actions remaining firm and professional. anti-social criminal intoxication noisy aggressive contrary to the venue licence. Page number Commonwealth of Australia 2006 TP code Version # [bmark] To be reviewed by [bmark]

8 Communication equipment may megaphone mobile telephone public address system telephone two-way radio. EVIDENCE GUIDE The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. Critical aspects for assessment and evidence required to demonstrate competency in this unit A person who demonstrates competency in this unit must be able to provide evidence of understanding and knowledge of the following: applicable legislation covering security in a licensed venue including duty of care requirements, own role and level of authority the range of potential security risks and appropriate responses relating to a licensed venue general procedures for monitoring and maintaining security in a licensed venue including early recognition of the signs of intoxication, and requirements for emergency, evacuation and first aid response procedures for reporting identified security risks and incidents including use of communication equipment. Page number Commonwealth of Australia 2006 TP code Version # [bmark] To be reviewed by [bmark]

9 Context of and specific resources for assessment Method of assessment Guidance information for assessment Context of assessment includes: a setting in the workplace or environment that simulates the conditions of performance described in the elements, performance criteria and range statement. Resource implications for assessment access to a suitable venue and equipment access to plain English version of relevant statutes and procedures work schedules, organisational policies and duty statements assessment instruments including personal planner and assessment record book access to a registered provider of assessment services. Reasonable adjustments must be made to assessment processes where required for people with disabilities. This could include access to modified equipment and other physical resources, and the provision of appropriate assessment support. This unit of competency should be assessed using questioning of underpinning knowledge and skills. Assessment processes and techniques must be culturally appropriate and suitable to the language, literacy and numeracy capacity of the candidate and the competency being assessed. In all cases where practical assessment is used, it should be combined with targeted questioning to assess the underpinning knowledge. Oral questioning or written assessment may be used to assess underpinning knowledge. In assessment situations where the candidate is offered a choice between oral questioning and written assessment, questions are to be identical. Supplementary evidence may be obtained from relevant authenticated correspondence from existing supervisors, team leaders or specialist training staff.

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