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Though tofu often gets a bad rap in this country, it's <i>so</i> much more than a bland substitute for meat. Its mild flavor makes it incredibly versatile, and, in many East Asian dishes, like <i>mapo tofu</i>, it's often combined with pork or beef for an intriguing interplay of flavors and textures. Nevertheless, …

“If you eat a dish with black beans, you’re not getting complete protein. You have to add another kind of bean to get the same kind of protein you’d get from meat.”<p>This suggestion came from a generally well-informed acquaintance of mine while we were on a long car ride, making me wonder if the …

Your brunch game just got a whole lot better with the introduction of the fluffiest egg omelette the world has ever seen. If you happen to be familiar with cloud eggs, then you might have an idea of how these are made, but let me tell you that cloud eggs ain’t got nothing on these bad boys. Not …

These thin and lacy cookies are oh-so-slightly crisp around the edges, with chewy middles that are nutty and rich—eating them is like mainlining brown butter. The secret to their incredible texture is ricotta, which helps the cookies bubble and spread as they bake.<p>Why It Works<p>Brown butter gives the …

When food obsessives announce that they have discovered a delicious new thing to eat, generally the first or second thing they’ll tell you is the secret ingredient or special technique that makes it possible. These bleats of discovery can be exciting, at least for those of us who thrill to the …

Your Super Bowl snack plan is here.<p>Super Bowl Sunday definitely doesn't need to be a day for healthy eating, but we can still add a few more veggies to the spread. The best place to sneak them in? A couple healthy dips. There's a lot to love about this easy roasted vegetable dip recipe: the …

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Chad Robertson's Tartine Pizza/Pita dough recipe as published in NY Times Cooking. …