The email addresses you entered will not be stored and will be used only to send this email. Privacy Policies

Ingredients
Serves: 36

3 cups (450g) rolled oats

1 cup (150g) brown sugar

1 cup (125g) plain flour

1/3 cup (70g) white sugar

1 teaspoon bicarb soda

1 teaspoon ground cinnamon

Buy ingredients online

per serving

Change supermarket

per serving

Add to trolley

Create a shopping list

View list

Print, email, or view list on your mobile.

Add to shopping list

Powered by Whisk.com

DirectionsPreparation:10min › Cook:8min › Ready in:18min

In a 1 litre jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, bicarb soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:

Preheat the oven to 190 degrees C. Grease baking trays. In a large bowl, beat 300g butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop biscuits by rounded tablespoons 5cm apart onto the prepared baking trays. Bake for 8 to 10 minutes in the preheated oven. Cool on baking trays for 1 minute before removing to wire racks to cool completely.

Recently Viewed

Reviews and RatingsGlobal Ratings:

(21)

Reviews in English (18)

L

by Linda Lem

21

These cookies are delicious but they did spread alot. I substituted 1/2 of the butter with canola oil it was still fantastic. I will make these again, but, I will eliminate greasing the pan and maybe add an egg white to keep it from spreading. Thanks for recipe!
-
13 Aug 2008
(Review from Allrecipes USA and Canada)

C

by CLAWRY

18

The cookie dough itself was absolutely delicious! But the cookies spread alot, so they have to be spaced out on a baking tray, about 5 cm, apart. The cookies were delicious and I'll definately make them again.
-
24 Apr 2004
(Review from Allrecipes USA and Canada)

B

by Brenda Poage

12

I made these with my kids. It is such an easy and fun recipe. I did have to adjust my cooking time a little, but that is to be expected. With different ovens the cooking time will vary. We will make these and hand them out for Christmas at my husbands office, and the kids are going to make some for their Teachers! I think I will make some extra, like one reviewer said. One bite and they will know that they are in for a real tasty treat. I think these are the best oatmeal cookies I have ever made!
-
11 Dec 2007
(Review from Allrecipes USA and Canada)