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Topic: 19.5 lb turkey-16 lb big easy? (Read 2477 times)

My brother gave me a 19.5 lb turkey for my birthday and now I have to try to figure out how to get it in the Big easy. Any suggestions? I have been toying with the idea of making a bracket so I can run a rotiserrie rod threw a turkey or roast and then just let the item to be cooked just hang straight up and down from the top. Without the basket in there it would fit . Or I might be able to cut the wings and legs of and just cook the body. Any thoughts?

« Last Edit: 04/02/10 23:35:25 by Quarlow »

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Original 4 rack Bradley SmokerThe Big Easy 16Miscellaneous gas BBQ

Barry

Cut down the sides of the bird along the ribs - separating the breast and wing meat in one "top" section from the back and leg-thigh quarters. You can roast the dark me at first - tie the legs together to make a roast. And then the white meat...and reassemble it for presentation.

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