El Rancho Grande

A Tulsa Tradition

El Rancho Grande Mexican Food on Historic Route 66 has been serving authentic Tex-Mex food to generations of Tulsans since 1950, including "Tulsa’s Best" cheese enchiladas and "Tulsa’s Best Margarita."

Other specialties include spicy Chile Colorado, homemade tamales, and the famous Night Hawk combo, named as one of the Five Greatest Mexican Meals in the United States in Gustavo Arellano’s book, “Taco USA.”