The couple, who had a picture-perfect snowy backdrop for their wedding in Aspen, didn’t fall short when it came to choosing the cake. The newlyweds cut into a three-tiered vanilla bean cake with vanilla buttercream and raspberry coulis from Caribou Club. The frosting was applied naked-style — meaning there was little to no icing on the sides.

“I actually tear up when I watch the footage,” Altman says. “It was the best day of my life. The wedding that you’re going to see is the perfect example of something working out perfectly after lots of learning experiences.”

You can catch Million Dollar Listing: Los Angeles Thursdays at 9 p.m. ET on Bravo.