16 November 2011

Red Light Yellow Light Green-a-Light, GO!

Wishy-washy, a fence-sitter, indecisive, non-committal...I've been called them all. I am a creature of habit and when it comes time to make a decision about something that will shake up my little life -- committing to a decision, right or wrong, is a source of major angst and stress for me. I weigh the options carefully, I speak to anyone I think may be able to help make me a decision, I'll make lists of pros and cons and then when I finally make up my mind, the doubts and the uncertainty will creep in and I backtrack and start all over. Pathetic, I know. I guess I am just one of those types of people who doesn't like to rock the boat. You know that expression -- If it ain't broke, don't fix it? Story of my life! :)

As many of you know, I saw a commercial space a few months back that I was considering for my business. I have always dreamed of having my own space -- a permanent set-up where I can bake and run classes and just have fun. I've reached a point in my business where this makes sense - turning down orders has unfortunately become too common of an occurrence due to my space and manpower limitations. But I also have my family to think about -- my kids are still on the young side and it's always been a priority for me to be there for them. For the past several years, I've been able to juggle everything as Sugar Daze has been kind of a part-time gig. Running a shop is a whole other ballgame and while I may be mentally ready, I have struggled over how to make this all work without sacrificing my family and personal life.

I've spent months now going over the numbers, trying to figure out how to organize my schedule, talking to other business women who have families and are entrepreneurial. I know it's going to be a very tough road ahead and it'll certainly take some time to settle into a routine but I have finally made up my mind! I'm formalizing my offer on the space tomorrow. It's a huge step for me, and I won't lie, I still have my doubts. But I also know that if I don't do this, I will always wonder "what if?" So, there you have it. Hope you all are ready for the Sugar Daze shop....coming to a Parisian neighborhood near you soon! Fingers crossed and away we go!!!!!!!

Hey J! It is the *same* space. Some of the issues that I thought would be a problem upon further investigation are no longer problematic. Is it the ideal space? No, I do worry that it's on the small side and access by car may be a bit tough due to a few too many one way streets in the wrong direction. BUT it's not a huge investment and so low risk from a financial standpoint. It's not too far from home and it will definitely allow me to stretch my wings a bit. Baby steps.... :)

What Keeps Sugar Daze Customers Coming Back for More?

Our Specialty: We bake American-style cupcakes that taste the way a real cupcake should!

Our Promise: Made with the finest (and mostly organic) ingredients available, our cupcakes are baked fresh from scratch every day on-site in our bake shop. We never use mixes and we don't take shortcuts.

Unlimited Possibilities: We will work with you to create the flavor combination and custom decorations you want to perfectly suit your event needs. Don't see what you want on the menu? Just ask!

Cupcakes can be pre-ordered in batches of 6. Cancellations must be submitted in writing 48 hours before delivery.