A fool proof way to achieve the perfect chewy bouncy glass noodle texture & you’ll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect Chewy Korean Glass Noodles…

WHAT IS IT? Rice cakes are disc shaped (and sometimes tubular cylindrical shaped) noodles made with glutinous rice flour. (Not to be mistaken with the puffed rice cakes that are more cracker-like and crispy.) Most commonly used in Korean cuisines…