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My third visit and whilst it delivers there is no gold on the menu. Overall a nice experience with nice view but there is something lacking for the price. More menu options needed and some different choices. Service good but standard.

We had a lovely evening at this restaurant recently. The staff were very friendly, helpful and attentive and our meals were beautifully cooked and delicious. The portion size was generous and the location perfect and parking plentiful. We will be eating there again.

When in Hobart, we love to eat fresh seafood. So Prossers was on our list. We saved it for our last night in town and were a bit disappointed. The setting is wonderful, the views amazing, and the staff could not have been more attentive. However, the food was disappointing. I had the seafood marinara which was full of seafood,...
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I used to eat at Prossers all the time back a while ago. Hadn't been for ages so went back with my wife with some apprehension (afraid of letting down my wife and also my memories). I needn't have any fears. Entrees were fine, Mains of Salmon & Fish of the day were great and dessert (another old favourite -...
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My wife and I visit Prossers probably once a year on average and have always found it provided excellent food and service. It isn't the cheapest restaurant in the area but it is still one of the best. The calamari entree was fabulous and their signature blacked trevalla is still a winner. The salad and vegetables were excellent and the...
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Last reviewed in 2013 and not a lot has changed. Located on edge of Derwent with loads of parking - great water views from a first floor vantage. Has a local reputation for difficult management but we did not experienced any issues. Very much a seafood restaurant but also caters for meat eaters. A place to have a long lunch...
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Visited with my husband and looking forward to a nice evening, for main I had the pasta with spanner crab and seafood, there was no spanner crab in dish, I asked waitress about spanner crab and she checked with chef and he assured her there was...hello.. Must of been microscopic.. Also they ran out of oysters?? And my husband ordered...
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Overall not bad but there are better options. The signature scallops were sensational and the differently dressed oysters were delicious. However I thought the macadamia crust overpowered the oysters - it was delicious but a bit mismatched. Sadly my crispy skinned ocean trout was just a little over cooked and that detracted from the overall meal ... Not badly over...
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We recently had dinner at Prossers on a Thursday night, visiting Hobart for the first time. We were warmly welcomed by our waitress and the service was quick and friendly with our waitress taking the time to tell us what was off the menu and the daily specials. We ordered the Bruny Island Natural Oysters with a Ponzu Citrus Dressing...
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