I am in love with almond flour. I discovered almond flour during the holidays while trying to find a way to make some low-carb cookies and cakes for my father. Not all almond flour is created equal. There are some brands available in the grocery store that have a very gritty texture which I do not enjoy. A gluten-free friend of mine suggested I try the almond flour from Honeyville Farms and I am so glad she did. The texture is...