Being a Foodie, I always had this habit of helping my mom cook since a young age, and then once I started eating a Lot in Hotel, I used to come back home and some changes myself, here I will will post recipes of those dishes.

Monday, June 2, 2014

Loft 38

We
went to this new place on Indiranagar called loft 38 on a sat night we were 4
of us a friend who had recently got engaged and a friend along with me. The
food was pretty good as well. Their variety was unique, the portions fit the
price and over all I was really happy with what was served to me.

We were a bit confused looking at the menu as to what we should have, Looking at our confusion the manager walked to us and asked if he can suggest us the menu. we were more than willing to let him decide.He started the evening by sending out few off the best Cocktails they have it in the menu of Loft38.

As we were sipping the Cocktail, i decided to take a look at the place as i was going to this for the first time! The ambiance is great, though they can do with a more spacious dance floor but this is one off he best dance floors i have seen!

One thing that caught my eye was the DJ console i went had a chat with the DJ and he has a great collection and he can really set the mood and set the dance floor ablaze!

By the time we were looking at the place and we spoke to DJ, the starters were served!! So we went back to our place.

First We were served with Assorted Crostini Platter, toasted bread topped with creamy mushroom, balsamic tossed spinach and feta. It had a great taste and the cream on top of the toppings added to the taste.

Next up was Grilled Cottage Cheese, this is Apricot chilli salsa stuffed in grilled cottage cheese and served with homemade herb.

Highlight of the day was Mezze Platter, this is a platter with Hummus, Babaganoush, Taztziki, Falafel, Marinated Olives, Kidney bean salad, Syrian fattoush, pita nad crackers! This was a great selection of dishes on this platter!

For the main course we had the Eggplant Parmigiana, classic Northern Italian baked dosh of eggplant, tomato and Parmesan.

You couldn't make out the presence off the Eggplant as the usual smell associated with the eggplant wasn't there!! The best parmigiana i have had ever.

The Non vegetarian friend in the group ordered Roasted Spring Chicken, he says it had Herb marinated roasted chicken vegetables.