Customer Reviews

A wonderful example of what you would expect from a high grade Japanese Sencha tea. When brewing the water temperature it is critical to keep it around 160 F-170 F and brew for 2-3 min. Fresh, light, slightly vegetal flavour, pairs well with savory snacks and foods. (Posted on 15-04-24)

Beautiful, vibrant emerald colour with all of the lovely characteristics of a high-quality sencha: a light, grassy, vegetal, full flavour. It is the kind of tea that is lovely at any time of day, but is especially pleasant as an afternoon pick-me-up or with a meal. (Posted on 15-04-14)