A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Organisms that have been genetically modified include micro-organisms such as bacteria and yeast, insects, plants, fish, and mammals. GMOs are the source of genetically modified foods, and are also widely used in scientific research and to produce goods other than food.

San J: GMO-free manufacturer of soy sauce, shoyu and tamari.Tradition Miso: Manufacturer of miso pastes that are made from GMO-free ingredients.Barbara’s Bakery: Manufacturer of cookies sources from gmo-free ingredients.

French Meadow Bakery: Manufacturer of bread and baked goods using non-gmo ingredients.

White Wave: Manufacturer of soy products including tofu and tempeh using gmo-free soy.

Bearitos: Manufacturer of snack foods and dips using gmo-free foods.

Chaffin Family Orchards: Is committed to GMO-free foods and sells an assortment of goods including olive oil.

Cultures for Health: All starters and products sold at Cultures for Health are GMO-free.Grindstone Bakery: GMO-free provider of wheat- and gluten-free bread.Pure Indian Foods: GMO-free provider of grass-fed ghee.