the ups and downs of everyday life with Jesus, our sure anchor

{Recipe} Copycat King Mahalo – Chipotle BBQ Chicken Sandwich

Do you live in the Pacific Northwest? Have you ever dined on the King Mahalo Sandwich at Coconut Kenny’s? No? Then you are not experiencing everything that the PNW has to offer. It is literally the world’s best sandwich. But I have good news. You can make this fabulous item right in your very own kitchen, and it comes mighty close to being every bit as mouth-wateringly delicious as Coconut Kenny’s original.

First, to give credit where credit is due. I started with this recipe and then made a number of adjustments. My version, which is closer to Coconut Kenny’s, is below. (I used a gluten free bagel for mine, but I am sure Andrew’s was tastier on a hot dog bun.) I also didn’t measure anything, but below is approximately what I did. Note: omit the chipotle pepper if you don’t like spicy!

1. Mix chicken, pepper, and barbecue sauce in a small saucepan and stir over low heat until warm.
2. Mix in red onion and crushed pineapple. Leave warming on the stove.
3. Spread mayonnaise on hot dog buns and broil until toasted.
4. Add cheddar cheese slices to one or both sides of the buns and broil until melted.
5. Spread chicken mixture onto sandwich.
6. Top with fresh cilantro and enjoy!

A young sem wife saved by grace and anchored in Jesus Christ, I share what God is teaching me as I seek to follow Him in my roles as wife, mom, daughter, sister, and friend. My husband is in his third year at The Master's Seminary. We welcomed our first baby, Caleb, into our family on November 15, 2014. Learn more about our journey and blog here.