Hi everyone! It's that spoooooky time of the year again! Last year I did 2 recipes: a cookie one (click HERE), and a super easy 10 minute pupcake one (click HERE). This year, I decided to do something a little more complicated, but absolutely PERFECT for parties! On a slightly unrelated note, I can't believe it's been a year?! That was fast! Alright, on to the recipe! You'll need: For Pupcakes: 250g Minced Meat (I used pork) 60g Vegetables of your choice (I used spinach and carrot) 1 Egg Cupcake Cases For Frosting: 1 Beetroot (about 200grams) 200g Mashed...

Hi everyone! Today I'll be making a mini, dog-friendly version of a very popular Singapore treat: the Pork Floss Bun! It rose to fame after BreadTalk marketed it (I'm not sure whether they're the original creators) and has been a hit for ages. As we all know, dogs can't eat bread (yeast) and copious amounts of baking soda so I didn't use any leavening agents in this recipe. After all, no dog is gonna complain about bread not being fluffy enough right?! Haha. The ingredients list is simple, and the recipe is very straightforward so even if you're new to...