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Monday, February 28, 2011

Curry….people tend to have strong opinions about it one way or the other. Before we were married, my husband spent two years serving as a missionary in England, where he was introduced to curry dishes by some of the foreigners that he served and taught there in England. So for him, curry is reminiscent of wonderful people and a time of his life spent in selfless service. I, however, had no such fond memories attached to curry and have always been a little scared off by it. The last couple of years, though, at my husband’s encouragement we’ve branched out and added some curry dishes into our menu. I now very much enjoy the flavor of curry, but still am a little hesitant when serving it to the whole family. It turned out we didn’t have anything to worry about with this soup though…I don’t know if it the familiarity of the ramen noodles or the ever-exciting presence of meatballs in this dish, but this curry dish adapted from Taste of Home was well-received by the whole crew and is getting added to our family keeper list!

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Welcome to the Recipe Shoebox...

We're happy to "see" you and hope that you enjoy the little peek into our recipe boxes. :) I've just added an ingredient index (above in the menu bar) where you can see lists of recipes that contain a specific ingredient you're trying to use up. Happy eating!

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.