Homemade ice cream – A tutorial (with video!)

The food section in today’s Times Union is all about ice cream! As soon as my lovely editor, Jennifer Gish, threw the concept at me, I was on board. What better respite from the humid day of July that cold, refreshing ice cream? (Just as long as you don’t eat too much and get that sloshy feeling in your belly.)

Below is a video I made in my home kitchen (yep – that there’s the ol’ Silly Goose Farm!) with Farm Fresh to Market. If you have a chance, check out some of the great stories and recipes on that site.

Have you ever tried to make ice cream at home? Got a favorite method or recipe? Feel free to share in the comments below (and if you get stuck trying this at home, leave a comment and I will try to help, or reach out on Twitter: @sillygoosefarm).