Cut the cauliflower into big pieces, wash them in cold water and salt. And cook the separately with peasHeat some oil in a pan add the cloves, sombu and cinnamon .Add the ground paste to it, let it boil till the oil separates from the masala.Add the cooked vegetables.Let the masala come to a boil with the vegetables.Add the tomato sauce to them .After two minutes remove them from the stoveFinally garnish them with coriander leaves and curry leaves.