Hawk’s fully customisable modules will save businesses time and money – fridge and freezer monitoring no longer needs to be carried out by staff, critical control point checks don’t need to be written down, and audits don’t need to be emailed.

Louise Mahrra – Marketing Manager, Hawk Safety said: “Hawk Safety has a proven track record of working with butchers, adding value to their business through time-saving and fully automated temperature monitors.”

Hawk’s food safety monitoring system has also been praised by a senior Environmental Health Officer, who added this comment to a Q Guild butcher’s EHO inspection report: “The Hawk monitoring system is impressive and supports the high level of confidence that this authority has in the way that the business is managed.”

Gordon Newlands, manager of the Q Guild, said: “The corporate membership is strong and getting ever stronger. I have been impressed with the enthusiasm of new member like Hawk Safety in connecting with Q Guild member shops, and their dedication to quality, which is at the heart of the Q Guild.”

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