Thursday, September 25, 2008

Grasshoppers were an essential part of settling the West. A reportedly tasty and protein-rich food source. They were overly-abundant and required little effort to catch and prepare. An 1864 account of cricket collecting along the Sevier River in Utah describes an occasion when a small group quickly gathered “fifty bushels” by driving the insects into the stream with willow branches and scooping them up in carrying baskets.

According to the historical accounts, grasshoppers and crickets were usually roasted and ground, then mixed with pine seeds, baked, and eaten as cakes. Another method of preparing them is to roast great quantities of them in pits filled with embers and hot ashes. . . . When the insects are abundant, the season is one of many festivities. When prepared in this way these insects are considered very great delicacies.

This site is generally about our visceral, inexplicable, and sometimes ecstatic connection to animals and/or artistic representations of animals. It attempts to understand what animals mean to us both as living creatures and as powerful symbols that reach deep into our mind's eye and shape many aspects of our own consciousness.

Anthroporphism is something we seem biologically programed to do. As humans, we are prone to sentimentalize objects, ideas, and of course, animals to fit our perceptual, behavioral, and emotional apparatus. Since we can never fully comprehend the inner life of an animal, how shall we treat their "otherness" as we share life on Earth together? With respect to be certain. Still, we are left with our own skewed and humanized impressions, which manifest over and over in our culture - powerful reminders of our chosen "departure" from the nature and our animal cousins.