Oh, and the best part about this place is that they have ovens that you can use to make your own cakes. That's right. You just pay for the ingredients and they'll let you use their mixers, space, and ovens to bake your own cakes.

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About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.