Well I wouild have to say...
That factors that were not in his favor were the problems with getting shocked by the induction cooking equipment with the water leak, and the lack of crowd support.
Thats my guess.

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Another Day, Another Battle.
Don't Ride A Boat Without A Paddle.
If The Water Is Not Too Deep,
Take A Little Swim But Don't Fall Asleep!

Another Day, Another Battle.Don't Ride A Boat Without A Paddle.If The Water Is Not Too Deep,Take A Little Swim But Don't Fall Asleep!

I don't know if they know the featured ingrediant~ but it's amazing how many different items they have available for the chefs to use.....it doesn't seem like a true mystery basket competition. Ironchefs has to be the answer to B TV.

I just wanted to say I met Bobby Flay in Cincinnati at the "Food Channels show" he was rude and obnoxious. Even my husband said he was a smart mouth punk. All the other Food Channel personnel were courteous and sweet. But not Bobby Flay. I think his popularity is over-rated. He was sitting at this table signing his cookbooks as he sold them. I asked him to sign my program,as I already had his cookbook at home. He acted like he didn't believe me, and he was very rude. Not my favorite character! I talked with the chef of the Masionette here in Cincinnati, a 5 star restaurant. And I talked with the chefs from several other high class restaurants. They were all so nice and pleasant. I was thrilled to chat with them. But, for Bobby Flay he can fade away as far as I'm conerned.