​- DeMun Oyster Bar(740 DeMun Avenue, Clayton; 314-725-0322) has announced a change in hours. Beginning today, Monday, October 31, the seafood-centric restaurant will be open from 4 p.m. daily. Lunch will be available on Saturday only, beginning at 11 a.m.

- Evan Benn of the Post-Dispatchreports that Entre, the underground restaurant, catering service and mobile vendor led by chef John Perkins, will run the food operations at the new craft brewery Perennial Artisan Ales(8125 Michigan Avenue; 314-631-7300). For more on Perennial, read Gut Check's "First Look" visit.

- The frozen yogurt shops, they keep opening. Now it is a new location of the chain Orange Leaf Frozen Yogurt at 6674 Clayton Road in Richmond Heights, the shopping plaza anchored by a Schnucks.