Remember when nonprofit group Oceana was scouring Bay Area restaurants for mislabeled fish? The results are in, and as is the case across America, fish mislabeling is rampant. 38 percent of the fish purchased by consumers in Northern California retail outlets and restaurants is labeled as another fish, compared with a third nationwide. But sushi restaurants are the biggest offenders: “Sushi venues had the worst problem, with 74 percent of fish proving to be something other than what was advertised. Sushi places in Northern California served mislabeled fish 76 percent of the time.” [San Francisco Chronicle]

Meanwhile, in Boston, fine dining chefs are (unsuccessfully) demonstrating how to use folding knives: “The suspect then showed her how to open the knife and how to make a stabbing motion. While demonstrating the stabbing motion, the suspect stabbed the victim in the thigh, just above the knee.” [Patch via Eater Boston]