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Sunday, 1 March 2015

How to make Carrot and Cauliflower Pickle

Recipe of Carrot and Cauliflower Pickle | Achar
Carrot and cauliflower pickle is a perfect accompaniment for any meal of the day. It is colourful and perfect way to lighten up simple or bland food too. It is one of the popular punjabi pickles in India. It enhances the taste of any Indian flatbread or rice. The tangy and sweet flavour of this pickle is irresistible. You can make it anytime of the year. You can store it for few months and can have it with the meal whenever you feel like. They are full of flavor and you can feel the flavor of spices in every bite. It is vegetarian and gluten free.

You can replace carrot or cauliflower with turnip and beetroot too. You can adjust amount of oil and vinegar as per your requirement.

Georgina, I've had American friends to dinner but they too have never tried Jaggery. It's a derivative from Sugar cane juice & should be available from Indian stores.My mom used to make this pickle & I just love it including if u add beetroot or turnips