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Back in the 1700's a Baptist preacher from Kentucky, by the name
of Elijah Craig actually invented the process of aging whiskey in charred oak
barrels. How Bourbon Whiskey got its
name "The name is due to the fact that the first whisky distilled in Kentucky was obtained from ground maize at the mill of one Elijah Craig, in Georgetown, Bourbon County. It was called Bourbon County Whisky at first, and the name Bourbon Whisky has been used ever since for whisky distilled wholly or chiefly from maize."
André Simon
Today, this super premium small batch bourbon produced by Heaven Hill distilleries remains one of the finest on the market.

Highly distinctive super-premium
bourbon for the connoisseur who recognizes and appreciates the nuances of tastes and texture that may vary from one style to the next. These Bourbons are true individuals - based on a time-honored formula that has remained the same for seven generations.

Elijah Craig Bourbon 12 Year
Elijah Craig 12-year-old is a true Small Batch premium Bourbon, and had that distinction before the term even existed. Bottled exclusively from a dumping of 100 barrels or less all drawn from the middle to upper floors of the traditional metal clad rickhouses. Perfume and clover honey fill the nose. This is deep and rich in structure. Rev. Elijah Craig
is the man who discovered the method of making true Kentucky Bourbon. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat.
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Elijah Craig Bourbon 18 Year Elijah Craig 18-year-old Single Barrel Bourbon, the oldest Single Barrel Bourbon available in the world, is bottled soley from one barrel hand-selected by Master Distiller Parker Beam.
A light bouquet and a well-rounded body. Its deep amber color is the first indication that this is a serious bourbon. Only a handful of the millions of barrels of Bourbon aging in Kentucky have been allowed to mature this long.Price:
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Elijah Craig Single Barrel Bourbon 23yrThe barrels for Elijah Craig 23-Year-Old Single Barrel are drawn from the middle floors of the rickhouses, where the effects of long aging are mitigated by the more moderate temperature fluctuations. This careful barrel selection, drawn from Heaven Hill’s inventory of over one million aging barrels, means the whiskey offers depth and complexity while still perfectly maintaining the delicate balance between barrel and distillate.
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