Update your boring weeknight meal with homemade mini burger buns. Yes you heard me right, homemade burger buns in your own kitchen – how exciting! Seriously, nothing beats the smell of freshly baked buns/bread that comes right out of the oven. They are so light, fluffy and taste amazing. In fact they are the best!

Compare to regular buns, these mini burger buns are smaller in size. But can you make regular size hamburger buns with the same recipe? Of course you can!

To make these cuties, all you need is flour, yeast, warm water and a few extra ingredients. They bake beautifully with a crusty top and a soft interior. Just the way I like them – I prefer to eat smaller meals and these mini burger buns fit the bill quite well.

Making a bread/bun is not time consuming, it’s the dough rise time that makes it look like a long, tedious process. Well, it’s worth the wait. Few tips to keep in mind while baking a bread/bun-

Till then do try your hands on these little cuties and if you happen to make this recipe, please leave me a commentor share your pics with me on Facebook. I would love to see your creation and would be happy to answer any questions. Thanks!

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18 Responses

hai…..i want to make these…..can you tell me 1 cup is of how many ml?……..for dough rising….in which mode i should heat the oven…..and for baking which mode….?…..i am new to my oven…..ca i make 7 large buns….with this same quantity of your small 12 buns…..

Haritha, I would suggest that you please use a measuring cup to measure your ingredients. Measuring them wrong will mess up the whole recipe.in which mode i should preheat the oven for dough rising…convention?……..how much time i should pre heat before baking….
As stated in my previous message – For rising – preheat oven at 200 degree F for 10-15 minutes. Turn it off. Place covered dough in that hot oven and follow the recipe.

If buns don’t turn golden brown in the given time frame, place them closer to the heating element or BROIL (about 500 F to 550 F or 260 – 290 C) for couple of minutes or until the top turns golden brown. Watch the buns carefully as if left attended, they may burn.

Warm your oven at 120 degree C (250 degree F) for 10 minutes. After 10 minutes, turn the oven off. Place the dough covered with wet cloth in the hot oven and allow it to rise. Do not open the oven door during rise time as it will let the heat to escape.