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Sixteen…How Sweet it Is!

This time, it was a cake for a sweet 16 party, Tiffany & Co inspired colors and all.

I think zebra print decorations are becoming my specialty…

Tips/Tricks: When you’re making a fondant bow, shape fondant and allow to harden prior to putting it on the cake. Fondant hardens and holds its shape really well. It’s best to allow pieces to sit 12-24 hours or until completely hardened. After you construct the bow on the cake, it’s best not to put the cake/bow in the refrigerator. The temperature change and change in humidity from the fridge to the open air may cause the fondant to soften and loose its shape.

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I'd love for you to try these recipes and share with friends and family! But please give credit to your source.
Content and links may be used, provided that full and clear credit is given to Little Bit Sweet with direction to the original content. Contact me if you'd like to use any material! Thanks :)