Hotel Mitterer

“Feel like a culinary rendezvous?”
Fresh and natural seasonal ingredients are used in their traditional Austrian specialities and international dishes. The meat or cheese fondue is perfect for enjoying a cosy evening with family or friends. The restaurant as well as the large terrace boast a pleasant and comfortable atmosphere. The friendly service is more than happy to assist guests in selecting a fine wine from its excellent wine list.

Opening times

Winter: Beginning of December to beginning of April.
Summer: 12th of June to the end of September.