To ensure the freshest, best quaility meat, our order process
is a little different that some other farms. Orders are built when we
receive them for the quantity of meat you would like to have - you select
the season for pick up - spring, summer, fall, or winter.

The rainfall and how quickly the animal matures determines
when your order is ready for pick-up. As always, we strive to have your
order complete and ready as soon as Mother Nature will allow! Spring pick-up
runs from the end of April through mid June; Summer pick-up runs mid July
through mid August; Fall pick-up runs October through mid December; and
Winter pick-up runs mid January through mid February.

All our prices include vacuum sealing and freezing. They are
based on carcass weight - your take home weight usually comes to 25-35%
of the carcass weight due to trimming and deboning.

A new item we are offering is the "Tastes of the Farm"
sampler box. These boxes are available four times each year and include
a variety of cuts as well as types of meat. The cuts and variety of meat
in these boxes are our choice cuts for you from our best grass-fed beef,
pasture pork, grass-fed lamb and chicken to keep your freezer full and
have a variety year round. They come in large and medium size boxes. You
select the percentage of each meat category, we select the cut to give
you a variety.

Please click here
to print out your order form and mail it with either check or money order
to the address on the form.

>Whole Steer (500-650lbs.):
$4.85 per pound carcass weight

>Half Steer (250-325lbs.): $4.95 pound carcass
weight

>Quarter (125-160lbs.): $5.05 per pound carcass weight

>Beef
Box (50lbs.): $425 each box

>Whole Pig (190-250lbs.):
$4.45 per pound carcass weight

>Half Pig (100-140lbs.): $4.59 per pound carcass weight

>Quarter Pig (60-80lbs.): $4.69 per pound carcass
weight

Curing and smoking is an extra charge. Rope sausage rather than bagged
sausage is also an extra charge. Please contact us for those rates.

>Whole Lamb or
Goat (35-45lbs.): $7.45 per pound carcass weight

>Half
Lamb or Goat (20-25lbs.): $7.55 per pound carcass weightFor a live lamb or goat, the price is the current market price. There
is a $50.00 deposit on a Lamb or Goat order.