mustard – Glow Kitchenhttp://www.glowkitchen.com
Live young, eat freshFri, 18 Nov 2016 20:41:29 +0000en-UShourly1https://wordpress.org/?v=4.6Baked Crab Cakeshttp://www.glowkitchen.com/2013/07/baked-crab-cakes/
http://www.glowkitchen.com/2013/07/baked-crab-cakes/#commentsTue, 23 Jul 2013 12:08:00 +0000http://www.glowkitchen.com/?p=10322Some of my most memorable dishes involved crab. I often like to bake crab with butter and a sprinkle of sea salt. The result is anything but a simpleton in the realm of good eats – it’s fingerlickin’ delicious! Crab cakes are also a common occurrence in my household, and this recipe beats out any [...]

]]>http://www.glowkitchen.com/2013/07/baked-crab-cakes/feed/1Agave Mustard Glazehttp://www.glowkitchen.com/2013/07/agave-mustard-glaze/
http://www.glowkitchen.com/2013/07/agave-mustard-glaze/#respondThu, 04 Jul 2013 12:08:20 +0000http://www.glowkitchen.com/?p=10223This post is devoted to the agave mustard sauce, which can be used for fatty fish and chicken. I wanted to experiment a bit with agave, so I whipped together this glaze for a sockeye salmon, which is pinker and less fatty than regular salmon. It was an absolutely delicious complement and I’ll definitely be [...]

]]>http://www.glowkitchen.com/2013/07/agave-mustard-glaze/feed/0Arugula Saladhttp://www.glowkitchen.com/2013/06/arugula-salad/
http://www.glowkitchen.com/2013/06/arugula-salad/#respondSun, 16 Jun 2013 11:28:00 +0000http://www.glowkitchen.com/?p=10133I love arugula in small doses, because it is quite peppery and potent. It’s health benefits are through the roof, so my favorite way to complement its flavors are with sot textures and both fresh and strong flavors to offset and challenge the arugula itself. This recipe is filling and delicious – I’ve combined arugula [...]

]]>http://www.glowkitchen.com/2013/06/arugula-salad/feed/0Halloumi with Vinegar and Caper Dressing and Fresh Dillhttp://www.glowkitchen.com/2013/06/halloumi-with-vinegar-and-caper-dressing-and-fresh-dill/
http://www.glowkitchen.com/2013/06/halloumi-with-vinegar-and-caper-dressing-and-fresh-dill/#respondThu, 06 Jun 2013 15:38:12 +0000http://www.glowkitchen.com/?p=10104This recipe is super simple and packs a big punch and some density, which satisfies hunger pangs but doesn’t weigh you down. Halloumi is so much fun to work with because it doesn’t melt and instead browns and softens, developing a deep taste. The dressing is a simple mixture of vinegar, olive oil, capers, and [...]

]]>http://www.glowkitchen.com/2013/06/halloumi-with-vinegar-and-caper-dressing-and-fresh-dill/feed/0Soba Noodles and Vegetableshttp://www.glowkitchen.com/2013/05/soba-noodles-and-vegetables/
http://www.glowkitchen.com/2013/05/soba-noodles-and-vegetables/#commentsSun, 12 May 2013 11:28:05 +0000http://www.glowkitchen.com/?p=10020I’m always interested in noodle varieties that are not plain white noodles. Soba noodles are buckwheat-based, which means they are easier on digestion and introduce new flavors to my palette. This recipe keeps it simple with a few vegetables. Enjoy! For the full recipe, visit @Greatist. Bon Appetit xo Aylin Twitter: www.twitter.com/glowkitchen Facebook: www.facebook.com/glowkitchen Follow [...]

]]>http://www.glowkitchen.com/2013/05/soba-noodles-and-vegetables/feed/2Beet-Up Jasminehttp://www.glowkitchen.com/2013/04/beet-up-jasmine/
http://www.glowkitchen.com/2013/04/beet-up-jasmine/#commentsThu, 11 Apr 2013 12:08:00 +0000http://www.glowkitchen.com/?p=3410I love jasmine rice because of its deep taste and its dark color. It’s fun to work with, and I decided to pair it with grated beets for an even darker-colored dish with an earthier flavor. It’s super delicious, filling and great for digestion! Raw beet is much more easy to eat when its shredded [...]

]]>http://www.glowkitchen.com/2013/04/beet-up-jasmine/feed/1Homemade Soft Pretzelshttp://www.glowkitchen.com/2013/04/homemade-soft-pretzels/
http://www.glowkitchen.com/2013/04/homemade-soft-pretzels/#commentsTue, 02 Apr 2013 11:49:52 +0000http://www.glowkitchen.com/?p=9826These ended up being a lot easier to make than I expected. This recipe doesn’t make you wait for the dough to rise, so you get to the end result faster. The texture is bready and the aroma just as you would expect! Enjoy! Get the full recipe @OrganicAuthority. Bon Appetit! xo Aylin Twitter: www.twitter.com/glowkitchen [...]

]]>http://www.glowkitchen.com/2013/04/homemade-soft-pretzels/feed/2Simple and Figure-Friendly Salmon Burgerhttp://www.glowkitchen.com/2013/02/simple-and-figure-friendly-salmon-burger/
http://www.glowkitchen.com/2013/02/simple-and-figure-friendly-salmon-burger/#respondThu, 21 Feb 2013 18:07:45 +0000http://www.glowkitchen.com/?p=9612What I like the most about this salmon burger is that, besides being tender and melt-in-your-mouth delicious, it doesn’t need any grain or flour to hold the patties together. All you need is the addition of one egg, and the salmon forms into patties well without falling apart. Plus, because you are keeping the dish [...]

]]>http://www.glowkitchen.com/2013/02/simple-and-figure-friendly-salmon-burger/feed/0White Bean & Sweet Potato Burgerhttp://www.glowkitchen.com/2013/01/white-bean-sweet-potato-burger/
http://www.glowkitchen.com/2013/01/white-bean-sweet-potato-burger/#commentsMon, 21 Jan 2013 15:44:22 +0000http://www.glowkitchen.com/?p=9375Another vegan burger has entered my life, and it’s quite delicious. Using sweet potato and white beans as the base, the burger holds together when cooked, but has a softer bite. Balanced with a few spices and veggies, it’s a nutrition-packed way to enjoy a burger but without all the fillers. Enjoy! Find the full [...]

]]>http://www.glowkitchen.com/2013/01/white-bean-sweet-potato-burger/feed/2Mashed “Potato” Casserole with Broiled Cheese and Fresh Chiveshttp://www.glowkitchen.com/2012/12/mashed-potato-casserole-with-broiled-cheese-and-fresh-chives/
http://www.glowkitchen.com/2012/12/mashed-potato-casserole-with-broiled-cheese-and-fresh-chives/#respondWed, 05 Dec 2012 13:08:27 +0000http://www.glowkitchen.com/?p=8994I doubt you have leftover mashed potatoes left from Thanksgiving, but isn’t it sad that most of us don’t really have mashed potatoes regularly? In my experience, it’s a comfort dish that I’d see at family gatherings or holiday dinners, not an everyday side dish unless, that is, it’s the packaged grocery store variety that [...]