One of my most favorite recipes is called Forgotten Chicken. It is a very very simple recipe, but I think its yummy and a real time saver when you have other things you need to be doing. It is one of those recipes that you can change to your likes AND once you put it in the oven you can totally forget about it for 1 1/2 hours. Careful adding salt as the soups can make the soup salty enough for most people. :) :) :)

preheat oven to 375.
mix together, miracle whip, cumin and red pepper to taste.
Mix with cooked, chopped chicken. Spread onto tortillas and roll up. Place in dish with the fold down. Pour enchilada sauce on top. Sprinkle the cheese over all the enchiladas.
Cook for about 15 - 20 minutes or until bubbly.

1 In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.

2 In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth and bouillon. Add parmesan cheese, salt and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.

3 Once sauce is cooked and thickens, add broccoli, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together.