It is winter in Australia, and even if most people don't believe it can be cold here, I can attest that we even have snow in some part of the country, including the Blue Mountains which are only a two hours drive from Sydney. So, it seems appropriate (to me, at least...) that we should populate this newsletter with winter warmer recipes. Over the next few weeks we will add French regional recipes, most of them classic dishes like Boeuf Bourguignon shown above, a few with a twist for good measure!

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