Zucchini and Red Pepper Enchiladas with Two Salsas

epicurious

50 mins (prep 50)

17 ingredients

makes 4 servings

Smoky grilled vegetablesnot a cloying amount of meat or cheeserule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican pipián (pumpkin-seed sauce), cook a few customary pipián ingredients and then purée them with cilantro for an easy enchilada that's herbaceous and fresh.