My recipes and inspiration, from my hometown of Chicago to my favorite places to visit. I love to cook and eat in season, so most of my recipes and meals are affordable. I've combined a love of good food and some serious couponing skills to make meals that are restaurant worthy while spending less.

Saturday, August 28, 2010

Italian Herbed Crusted Chicken

Hubby made this for dinner tonight and must admit, I'm pretty impressed. Better than what I've had at Olive Garden, this recipe is too easy to be believed for as good as it turned out. I can't wait to use this for entertaining, I'm sure if paired with a skin-on mashed potatoes in a light sauce (something reminiscent of a parmesan-garlic cream sauce). Served with a salad of mixed greens or seasonal roasted veggies, this is my new go-to for dinner entertaining or date nights at home.

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Copyright stuff

All the recipes listed here are my originals, except where otherwise stated. Feel free to use my recipes, but if please do not reproduce them without giving credit to their author, namely me.If any recipes here are not my originals, I have credited their author, publication house, magazine, etc.Thank you and happy eating.

About Me

Hi, I'm Annie - a 30-something, Chicagoland almost-foodie that loves spending less, but I'm big on flavor.
I started this blog to catalog my recipes and make it easier to share my favorite eats and treats.
I try to make recipes that are easily affordable, but make no mistake, I want full flavor on a tight budget.