Crab Soup in a Slow Cooker

When it comes to food, my father is a very picky man. He only eats certain foods, doesn’t like leftovers, and prefers his meals presented in an aesthetically pleasing fashion.

So it’s not surprising that I’ve always found cooking for him to be a bit of a challenge. Over the years though, I’ve learned what works, and what doesn’t. Crab-based dishes are usually winners. And this vegetable-heavy crab soup made in a slow cooker is one of them.