Kraft Kitchens Tips

Makeover - How We Did It

We took a classic recipe and gave it a makeover by replacing the butter in the mashed potatoes with both BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar for great taste and a creamy texture. In addition, we used extra-lean ground beef instead of regular ground beef. These small changes resulted in a savings of 90 calories and 15g of fat per serving.

Substitute

Substitute 1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese for the sour cream. Blend the cottage cheese in a blender until smooth before using as directed.

I made this twice. The first time I followed the recipe fairly close and thought it was just okay. This time I substituted ground turkey for beef, Worcestershire sauce for ketchup, concentrated beef stock for the beef broth. Also I topped the dish with the cheese because I forgot to mix the cheese in with the potatoes. All in all this was much more flavorful than before. My husband loved it and I will definitely make it again.

kellywhitt2714

posted:

10/13/2013

Very easy and delicious! Family enjoyed it. Does need a bit more flavor - salt and pepper and maybe some red pepper flakes. Will definitely make this again.

artsychick722

posted:

9/24/2013

We love it, but a 9x9 dish is too small. I put it in a 9 x 13, then added a little more broth to it and doubled the potatoes. It also needs salt and pepper.

riverad28

posted:

8/30/2013

My family LOVES this recipe! We did alter it a little to it faster. We used the instant garlic mashed potatoes and used spaghetti sauce instead of ketchup, and we use ground turkey that we add seasoning instead of beef. We also add an extra pound of ground turket and veggies to make for yummy frozen left overs! My 8 year old calls it his favorite meal.

a cook

posted:

7/1/2013

Didn't like this recipe at all. Not a good fit for our family.

a cook

posted:

4/23/2013

i am not a fan of veggies and i ate this. it was very good and easy to put together.

MoJo2006

posted:

4/9/2013

surprisingly tasty

a cook

posted:

3/19/2013

I think next time I'll leave out the ketchup and use tomato paste or sauce instead it was a little sweet to me, And probably add hot pepper flakes too. But it was great as is too.