Fodor's may use your e-mail address to send you relevant information on site updates, account changes, and offers. For more information about your privacy and protection, please review our full Privacy Policy.

Your Favorite Restaurants in Provence

We're looking for your favorite restaurants in Provence. Specifically, we'll be in Avignon for two nights, Aix for two nights, and Cassis for two nights. We plan on doing some driving around the coast so good places to stop for seafood would also be greatly appreciated. We don't want anything too fancy, just quintessential Provencal cuisine. Thanks!

Okay, maybe this will make it easier? We don't want to spend more than 40 euros on prix fixe meal, 20 euros on entrees on a la carte menus. That being said, we would like to know about your favorite restaurants so that we can pick and choose and make decisions about spending a little extra one night and budgeting the next. Thanks!

Uzes (sounds like you do not have extra nights to play with, but if you do, stay one or two nights in the wonderful little town; we stayed at L'Albiousse, marvellous, 17 rue du docteur Blanchard): Le Bec a Vin: one of the finest meals we had during our trip: apps--"cappucino" of cold mint pea soup with creamy white cheese froth, tartine of sun-dried tomato puree; mains--leg of lamb for each of us with side of gratin of zucchini and cheese; bottle of Gigondas. We ascended into the upper empyrean....

Aix: Le Zinc d'Hugo, run by Slavica and her husband Slavica's family escaped from the old Yugoslavia, settled in Normandy; this place specializes in roasted meats; we both had "pata negra," pork from Spanish pigs fed on chestnuts; bottle of their awesome house wine. A full-flavored meal full of gusto!