Reviews by alaimoa:

Overall subpar after what seems to be a lot of hype and a cool name. Pours black with some brownish fizz that isn't anything special. Sweet mocha almost fake smell of overly sugary drink mix. Taste is very one dimensional sweet sugars with a hint of chocolate but no real roastiness and tastes like overly fake version of a chocolate milk. Feel is a bit think with lackluster carb. This was a 2013 bottle so maybe it's better fresh.

With chocolate, coffee, and heavy cream at the forefront, this beer leads a flavorful charge but with medium-full flavors and textures for an even and smooth drinkability.

The beer pours a dark brown hue with perhaps a modest haze that's difficult to assess because of the darkness. Formitalbe head formation leads to sturdy retention and clinging lace- all reinforcing the beer's character and quality.

Aromas of cocoa, molasass, walnuts, and cream all mix in a somewhat grainy scent. With no esters, phenolics, or off aromas, the beer is simple and pure with the classic Milk Stout profile.

Flavors of caramel/molasass start the sweeter start with a mix of heavy cream, coffee, cocoa, and nuttiness to follow. Perhaps with a the balance of the beer tilting toward the chocolaty portions, the milk chocolate flavors take a slight lead in the taste. Low on hops, the beer's hop profile offers balance and maybe a mild earthy taste without interference with the silky, chocolate taste.

Creamy and full up front, the beer releases its carbonation slowly and evently toward a cocoa powder and grainy-sweet finish that never really dries, but provides a lingering chocolate and nutty linger.

A very nice Milk Stout that pushes the chocolate malts without over-doing it. With a dash of experiment and a dose of Terrapin identity, the beer holds firm to the parameters of Milk Stouts.

D - Too sweet to drink a lot of this one. Glad they put this one in 12oz bottles as it'd be hard to kill a bomber with anything less than a few friends without getting diabetes. Weird smell is also unpleasant, but if you hold your nose this is a pretty solid brew.

Hey check it out, a darker version of chocolate milk that is actually beer! A little bit o black and some brown, like my ex gf at a gang bang on the colony. Tiny tan head around the top, around 1/8".

Aroma was all about that cocoa powder and lacto. Not sour lacto, but sugar milk lacto.

More of all dat choco, lacto and cocao on the taste drop. Sweetness was complimentary, not beetus level. Smoov, not bitter. Light carbonation helps w dat. Makes it all easy to drink up in this mug. Creamy, not complex, but hey, neither is chocolate milk. Would bang again. Good for a bottle share lineup as this will be a change of pace from almost anything.

On tap at the Mellow Mushroom in Greensboro.Poured into a standard pint glass a pretty much opaque black with a thinner deep mocha colored head atop.Roasty aromas with coffee,and bitter chocolate playing a large role,I gotta say this was quite boozy on the palate for the abv.,quite a sweet alcohol zip in the finish.Roasted nicely along with a nice creamy texture to the feel,the alcohol sweetness and bitter chocolate round out the palate.A pretty solid sweet stout although again ,its a bit boozy in my opinion.

Pours black, black and more black - only a thin sliver of dark-ass brown can be seen on the very top of the brew when held to the light. Otherwise - a black hole. Light-ish tan head piles up quickly, lasts for a while, and looks creamy as hell. Aroma on this beer is a little light at first, hard to get anything useful out of it, but picks up about 5 to 10 minutes in. Sweet chocolates up front; milky, creamy, and sugary. Lots of sweetness in the form of roasted malts and barley as well. Delicate, soft, and sweet - not much bitterness or harshness, if any, to be detected (at least on the aroma). Once this baby warms up a little bit, the nose becomes even more powerful, yet remains mellow and easy-going. Definitely a nice treat.

The taste is blueprinted by a map of roasted barley; high on the roast, full of sweetness, almost sugary, but far from cloying. No real char or ashiness from the malts, perfect for this style. Dense, milky chocolates - I'd like to say "bittersweet" chocolates, but they're really not bitter at all, just sweet and a little toasty. Takes like a coffee with cream and sugar, but substitute cocoa and roasted barley for the coffee. Surprisingly enough, I'm not getting any real coffee flavor from this. I think in almost any stout, you can probably convince yourself there are "coffee" flavors in there, but really, there are none jumping out here, so I won't even go there. Oats, grains, and sweetness abound. Creamy, silky and borderline thick on the palate, ending with a mild nuttiness and a delicate sweetness with an ever-so-slight bitter twinge from the roasted malt.

Very good milk stout. Sweet without being too sweet, easily drinkable and enjoyable all the way through. I've been pretty impressed with the Terrapin beers I've had so far... I must seek out more.

Served from a tap in a pint glass, this arrives to the table very dark brown to black, not letting light through the glass. There was a nice bit of head on the glass when it was brought to the table but it dissipated pretty quickly.

Smells are a bit chocolatey, somewhat roasty, but mostly on the malt side.

Flavor is sweet, much as you would expect from a milk stout. What is different is on that back end, the finish that goes right on into the after-taste. It's a sort of 'chocolate milk' sort of flavor that is enhanced by the sweetness and smooth mouthfeel of the brew. It's kinda crazy, but it really makes you want to take another pull.

Overall, this is a really enjoyable brew. It isn't something I can sit down and drink all night, but whenever I do have it, it goes down smooth, quick, and easy.