Top Rated YYC / Calgary Area Beers and Brews!

YYC Beer and Calgary Brews, By Ranking

The Cascadian Dark Ale is an American dark ale with medium hop bitterness to balance out the dark malty sweetness. It features a northwest hop profile allowing for citrus and resin flavor components to really shine. Though dark in color, this beer has a delicate roasted character adds complexity without taking center stage.

A bounty of coconut aromas mix with chocolate malts in a mound of dark, easy drinking brew. Almond Joy is difficult to use as a descriptor. If there were other coconut candy bars we could think of while writing this we would have mentioned those too. Watch for this delectable brew at a growler bar near you!

In the Night Kitchen, beer and food worlds collide. We take a full bodied milk stout, and judiciously layer flavour upon flavour to create a beer that is like dessert in a glass, while also tasting like a well-balanced beer. Hazelnut, almond, cinnamon bark, vanilla and custom-roasted cacao beans from Calgary’s own bean to bar experts McGuire Chocolate bring this decadent beer to life. This beer was brewed in collaboration with CRAFT Southcentre for their community tap to raise funds for the MS Society. It is served at CRAFT under the name Hard Wired Pastry Stout.

Silver medal winner at the Alberta Beer Awards 2018, this delicious New England style IPA is bursting with big citrus and tropical fruit. The haze this beer presents is due to a high percent of flaked oats in the mash and the excessive amount of dry hopping, during and after fermentation. A dry finish, just enough bitterness and big fruit notes combine in this juicy brew. Enjoy!

Ape index is the measure of a person's arm span against their height-- Ape Index Barleywine is the measure of how far we could push the brewhouse here at O.T.! We maxed the mash tun with hundreds of kilos of choice Alberta malted barley before boiling the wort for six (long) hours with lots of fresh Columbus and Cascade. This beer has a huge, syrupy body with notes of candied marmalade, Christmas tree, and a bit of sticky toffee pudding.

You don't have to be a member of the peerage to enjoy Lord Grey's Stout. Let the soft taste walk with you along the cobblestones of London as you enter the public house, join a game of darts, and hold on to that pint. We've added a hefty dose of the house blend Earl Grey tea from Sorso Espresso & Wine Bar to add to the aromatics and flavour in this dark brew. Guaranteed not to get you lost in the fog.

Coffee is usually an afterthought when added to beer... so instead we brewed a beer with coffee in mind! Collaborating with Monogram Coffee, we designed a very neutral blonde ale and then dosed it with brewhouse-brewed hyper strong coffee after fermentation to lock in the origin of the bean we chose - natural-processed ARDI from Ethiopia. This is an ongoing collaboration with Monogram that will rotate new and exciting coffees through OT Brewing Co. and into our beers.

Sit back and relax, you'll be tempted by the blonde colour and a hint of spice on the nose. On your first sip your mind wanders, did you forget something? As the heat starts to build you realize you should have packed sunscreen for this trip. Not uncomfortable and yet unforgettable... Jalapeno. The heat begins to fade, that California Sunburn is going to keep you coming back every time.

Fitzsimmons First stout comes just in time for spring! Brewed in the middle of the Canadian Polar Vortex, this beer comes out bold with flavor! Using Red Shed Chocolate malts and Origin Munich malts that bring out roasty, creamy and lots of chocolate! Enjoy!

Canada's favourite treat, liquified. We added graham crackers during the mash of the already huge malt bill, we boiled it till sticky, and then came the Nanaimo! We added coconut, cocoa nibs, vanilla beans and lactose during fermentation to create a deliciously sweet and rich stout that packs a serious punch at 8.1%. It is amazing and it wont be around long.

With generous amounts of roast grains, our stout has subtle hints of coffee. Nitrogen provides a creamy mouth feel, and oats are used to give a silky smoothness. A little bit of "milk" sugar leaves this stout lingering sweet on the tongue. Coffee, oats, and milk? Sounds like breakfast to me!

Snowsquall Lager rings the bell at 6.2% alc./vol and 22 IBU. All of the barley in this batch was grown in Alberta by the fine folks at Hamill Farms and malted by Red Shed Malting. You'll get a chance to taste a brew crafted exclusively with the Newdale barley variety in two forms, both as a base malt and as a high dried "Rocky Mountain Malt". These malts are balanced against a hearty dose of late hops with traditional German and Czech hop varieties. Cozy up, you’re about to be snowed in!

A mid-strength imperial stout featuring the largest and most complex grain bill to ever enter the O.T. mash tun, a three-hour boil, a significant hop drop in the whirlpool, and a conservative addition of whole Tahitian vanilla beans after fermentation to tie it all together. We get notes of milk chocolate-covered raisins, soft black liquorice, and mellow vanilla cola poking through a chewy, creamy body with refined Columbus hop character. Drink fresh or cellar away!

Our rotating "2C" dry-hopped Pale Ale series focuses on the "C" hops. We explore the fruity, earthy and spicy flavours our favorite "C" hops have to offer. Each month we brew a new batch with different hops! Whether it is Citra, Chinook, Columbus, Cascade, Centennial, Cashmere, Challenger, etc. These brews are hoppy enough for IPA lovers but still aproachable for the timid!

A collaboration between O.T. Brewing Company and Model Milk that fuses brewing and culinary creativity... this project began by inoculating wheat-based stout wort with lactobacillus cultured on rhubarb stalks in the Model Milk kitchen. Before the end of fermentation, we added 60kg of reduced Alberta-grown Hutterite raspberries to the beer. The result is a tart, light-bodied session stout with plenty of jammy, seedy raspberry character that is extremely drinkable and food-friendly.

A silver medal winner at the Alberta Beer Awards 2018, our Porter is a roasty brew.

The perfect combination of flaked oats, brown, chocolate, crystal and black malts mash together to create some big roasty notes, dark chocolate and fresh brewed coffee. This is a smooth drinker and one of our proudest creations!

A double-dry hopped version of our Flagstick Hazy Pale Ale with one of our favourite hops-- the mighty Simcoe. Look for notes of even riper pineapple, a bit of dewey forest, and a hint of steeped orange pekoe tea.

Triple Berry Milkshake Sour IPA. Brewed with milk sugar and then soured with various lacto strains, we added equal parts raspberry, blackberry and blueberry puree to the fermentation and the dry hopped heavily with Idaho 7.

A mash up English pale malt, Munich, C40, Carafa and Roasted Barley providing a solid malt backbone. Our bittering pellet hop addition are Centennial and our whirlpool pellet hop additions are Cascade, Amarillo and Mosaic. We then dry hop with Hopzoil essential hop oils, Cascade & Chinook.This Black IPA is dominated with citrus, grassy and grapefruit flavors from the hops and roasty, chocolate notes from the malt. It is capped off with a dry, lingering finish due to the use of Roasted Barley.Dark, creamy, resinous and just a little bit of sweetness. A little different then your average Black IPA - and its meant to be.

This style of beer became the first mass-produced beer during the industrial revolution in London; it became known as Porter after the common labourers in the city. The style all but disappeared after WWI but has recently reappeared as part of the Craft Beer movement. Made from traditional English malts and hops, this beer is dark and complex with hints of chocolate, toffee, and bready caramel.

Haven't you always wanted to explore the universe? While we wait for interstellar transport, give your taste buds the gift of the Extra-Terrestrial with this inaugural brew from 948 Brewing Company. With a mild sweetness and a hint of bitterness, this ESB is out of this world.

Alberta Beer AwardsGOLD in the Brown Ale categoryGOLD in the Best of Show category

Canadian International Beer AwardsSILVER in the American Ale categorySILVER in the Best of Alberta categoryBRONZE in the Best of Canada category

Last Post was designed and brewed with local veterans to be released on Rememberance Day 2017. The "Last Post" is a trumpet/bugle call played at ceremonies to commemorate lives lost during wars. A portion of all sales are donated to our local Poppy Fund!

This Brown is made with a Origin European Base malt, Brown, Chocolate, Munich, and Crystal malts, noble hops and English Ale yeast. This medium bodied brew is brown in color, smells and tastes of fresh brewed coffee, chocolate, biscuit, tree nuts and some citrusy yeast character.

From the depths of winter comes a classic west coast double IPA. We brewed '88 Til with the aim to keep us warm through this final winter push; high alcohol, dry and balanced with huge aromas of citrus, pine and resin. This is how we chill.

This German style wheat beer is served "mit hefe" (with yeast) giving it the traditional hazy golden appearance. The aroma has notes of banana, cloves and slight bubblegum. Brewed with over 50% wheat malt, the flavour is full yet crisp and finishes slightly less bitter than most, with a dry bread-like finish.

War horses changed history whether they were being used for reconnaissance, cavalry charges, raiding, communication, or supply. Horse cavalry began to be phased out after World War I, though a few horse cavalry units were still used into World War II, especially as scouts. Though the United States Army Special Forces used horses in battle during the 2001 invasion of Afghanistan. This pale ale showcases Citra hops at their finest, light in color, tropical and danky notes.

A rock solid hazy pale ale presented in true hazy fashion, this brew showcases some new school and old school hop varieties. Expect a blend of tropical and citrus aroma and signature "juicy" notes on the palate...and some subtle cotton candy and bubblegum. 9:40 refers to the time of day we always dry hop this beer, double dry hop to be exact. Enjoy!

Don't let the colour throw you, this true to style sweet stout has a surprisingly light body balanced with a kiss of roast and sweet finish. This beer pairs nicely with most any salty snack (especially oysters) and is served equally on hot summer and blustery autumn days.

You brew a great beer. Then you come up with a great name for that beer. Then you run into legal issues when it turns out that name is already taken by folks who don’t play nice. So you say to hell with it. And you change the name: Legal Issues.

Nutty, fruity, toffee, molasses and caramel notes on the nose followed by light coffee, caramel and delicious nutty flavours on your palate. Hopped solely with EKG, it provides an earthy and grassy undertone. This brew is a smooth drinker, has a sweet finish due the residual sweetness of the Scottish yeast and is one of the most popular beer here at Origin.

This balanced golden copper coloured IPA has a big hop aroma of citrus and passionfruit which combines with resinous and pine hop flavors leading to a softly bitter finish. This is the clear choice for hop-heads!

A collaboration between Origin Malting & Brewing, Prairie Dog Brewing and Typeface Coffee Roasters, this brew has some serious flavor. The base beer is a 5.5% Kolsch with a hefty dose of coffee added at time of packaging.

Veterans blend hops strike again in this aromatic and balanced IPA. The higher IBU is hidden by excessive dry hopping. Named after; A covert operation differs from a clandestine operation in that emphasis is placed on concealment of identity of sponsor rather than on concealment of the operation".Used by the United States and NATO since World War II.

In the German beer family there are lots of strange and interesting cousins, but only one stately older uncle with a long and storied history like this. This style of beer has been around for hundreds of years, produced throughout Bavaria before the lighter Oktoberfest and Pilsner styles were even invented. Made with a blend of light and dark Munich malts and lagered for a minimum of 30 days.

After a long day’s work sweating over a kettle, our Coulee monk could use a nice strong beer to cool off with. Our Belgian Trappist style Dubbel gives way to banana esters on the nose, subtle fruit notes, and a light-bodied maltiness. At 7.5%, this brew will definitely help the thoughts of a tough work day fade away!

A cunning intro to our style of brewing. Diving Fox will gently push your comfort level. A toasty malt sweetness with citrus and tropical fruit notes that will make you crazy like a fox for India Pale Ale.

Lighter in taste, lower in alcohol, dark in color, this american dark ale is aimed at gateway beer lovers. Subtle roast and chocolate notes and low alcohol poises it for crush-ability. Named after; The McDonnell F-101 Voodoo was a supersonic jet fighter which served the United States Air Force & the Royal Canadian Air Force. Initially designed as a long-range bomber escort, the Voodoo was instead developed as a nuclear-armed fighter-bomber and as a reconnaissance aircraft. An F-101A set a number of world speed records for jet powered aircraft, including fastest airspeed, attaining 1,943.4 km/hr on December 1957.The B model of the Voodoo was later developed as interim interceptor aircraft. Canadian examples remained in service until 1984.

Brewed to support veterans and the Semper Fi fund, we are using 2018 Veterans Hop Blend which a unique combination of hops; Cashmere, Centennial, Ekuanot Mosaic, Simcoe. A refreshing IPA with notes of melon, citrus, spice, earthy, and mild dankiness.

A walnut colored English Brown Ale with a fruity, bready, and nutty nose. It has layered flavors of caramel and light chocolate with a graham cracker presence and slightly dry finish. This has been the working person’s beer for a hundred years.

We toasted 4 giant sheets of different oats to create a unique malt flavors that can't be created with unadulterated malts. Named after the scorched-earth military strategy that aims to destroy anything that might be useful to the enemy. Any assets that could be used by the enemy may be targeted, for example food sources, water supplies, transportation, communications, industrial resources, and even the locale's people themselves.

Richly hopped lighter bodied India session ale. Fort Calgary established Calgary where the bow river and Elbow River joined forces to bring life giving mountain waters to the Alberta Prairie. Now Bow River Brewing & Elite Brewing have together crafted an India Session Ale using our local waters and Alberta Barley.

We grow our very own Alberta barley. Then we harvest and malt that Alberta barley. Then we brew those barley malts with Warrior, Mosaic, Citra and El Dorado hops to craft the finest IPA across the flatlands: True Prairie IPA. Look for citrus and tropical combined with earthy and dank west coast notes. A sturdy malt backbone balances it all out. Yum

A big hoppy IPA weighing in at 7.5% alc./vol. golden with a slight dry hop haze it has a big citrusy nose from the generous dose of a brand new experimental hop variety, the so far un-named, # 07270. Trailhead is made with a touch of malted rye and light crystal malt to give a supporting role to the crisp bitterness expected in a good west coast style IPA.

A light, unfiltered wheat ale with raspberries, this is a refreshing balanced beer.

The combination of tartness and sweetness derived from the raspberries create a light, crisp, yet fruity palate. The rich golden colour is a combination of specialty malts and real raspberries added to the beer.

The haze is a result of the yeast still lingering in suspension. An enduring favourite, this is a pleasant beer that is enjoyable either on the patio or after skiing. Available in bottles so you can take your fruity favourite home with you.

Named to honor the now defunct bar of the demolished historic Shamrock hotel in Calgary, our first true dark beer is jet black, dry, roasty and the perfect compliment to the winter weather. It's a warm hug.

Our flagship beer! (named after our brewers full sleeve tattoos) Hopped with Chinook, Columbus, Citra and El Dorado, this IPA has a great balance of malt character, bitterness and hop aroma/flavor.

This IPA is a cross between dank and piney West Coast IPAs and bright, citrus and tropical IPAs. Made with 100% Origin malt it features a hearty malt backbone and leaves a lingering toast and caramel tone.

Black LagerA German-style dark lager with moderate malt character, somewhere between the malt character of an American dark lager and a Munich dunkel. It is the darkest and often the most roasty of the dark lager styles. While the roast flavor is more apparent in this dark lager than others, it is still not the intense roast, burnt, or acrid flavor that you often find in stouts and some porters.

English meets American in this American style ESB. Light English malt notes, american hop dankiness and aggression. Named after the A15 Crusader Tank was one of the primary British cruiser tanks during the early part of WW2. Over 5k tanks were manufactured and made important contributions to the British victories during the North African Campaign. The chassis of the tank was later modified to create anti-aircraft, fire support, observation, communication, bulldozer and recovery vehicle variants.

This rich golden beer is a quaffable ale with a flavorful malt body highlighted with Pale and Biscuit malts. The grains are balanced with a complex yet pleasing hop schedule comprised of numerous additions of Northern Brewer and Fuggle hops throughout the boil process.Description from website.

Crisp, refreshing and instantly memorable, thishazy orange pale ale is brimming with juicytropical and citrus hop aroma. Low bitternessand a dry, medium body make for a smooth,easy drinking brew with exceptional flavour.If branches could talk, this old sentinel would have some stories to tell. After all, it takes deep roots to stand the test of time – to brave the elements and defy the odds. With a balanced hit of spicy hops and rich malt, this classic pale ale (like its namesake) is sure to leave a lasting impression.

Kölsch style beers are hybrids, fermented at 15 degrees celsius with 50/50 ale/lager yeast, this brew is then lagered at 2 degrees celsius for 18 days before we serve it. Light notes of tang and citrus dominate an ultra light, crisp body that has many subtle characteristics of a lager. The gateway beer for non craft beer drinkers!

A bold saison with strong esters, banana and pepper notes. NAmed after the Battle of Port-en-Bessin also known as Operation Aubery which took place in a small fishing harbour west of Arromanches during the Normandy landings of World War II. 47 Royal Marine Commando captured PORT EN BESSIN in a stiff fight beginning about 1600 hours, 7 June 1944.

Mild American Wheat Ale with a clean dry gin finish imparted by a juniper berry addition. Mild nose with hints of lavender in aroma and flavour. Strong alcohol flavour balances perfectly with the gin notes. Feels like you are drinking a cocktail.

Hazy, Hazy, Hazy. Big juicy stone fruit and tropical aromas supported with a light earthy dankness and sharp notes of pine. So smooth and crush-able. Firm bitterness that lingers lightly on the tongue but doesn't interfere with the onslaught of hoppy goodness. The malt supports with hints of bread crust.

Take a moment and forget about your responsibilities. Our monk certainly has! Summer is here and it is time for a beer. This hazy, citrusy, and whoo boy drinkable Witbier is ready for play. Just make sure you make it back to work.

A special edition of Flagstick Hazy Pale Ale dry-hopped with a pleasant amount of Galaxy hops. Tasting notes are similar to the original base beer but we also get lots of the candied peach and passionfruit character that Galaxy is known for.

As bold as any prick you might encounter on the prairies, the lingering aftertaste of our double IPA will not let you forget that you had one in your mouth. A varied blend of late and dry hop additions yields familiar citrus, stone-fruit and resin notes. For that genuine bit of prickly-ness, the cactus we’ve put in the brew adds a slight tropical flavor. Don’t let its size scare you – although this prick is hop-centric and slightly warming, it’s lighter-bodied with a subtle malt complexity to carry the finish.

Made in collaboration with the Strathmore Fire Department to help raise money for their charity to buy new equipment - this Red is a unique one, made of a very select Origin malt bill to give such a fine red tone. The aroma of caramel, toast, grapefruit and floral, a hearty malt backbone mashes well with the addition of Fuggles and Centennial boil hops to add a grassy/floral/grapefruit aspect. A cool fermentation results in a very clean and smooth delivery leaving almost no aftertaste. Support a great cause by enjoying a great beer!

The ultimate beer for a hard day’s work. Sessionable but full of flavour. Layered malts bring hints of chocolate, toffee and dark fruit that disappear quickly from your palate making room for the next sip.

One of mainstays here at Origin, we ferment this one quite warm to produce as much hearty yeast character as possible. A fruity nose and just enough spice followed by a smooth delivery, this farmhouse is great choice any time of year. The Wheatland Farmhouse is also the official beer of our local hockey team - The Wheatland Kings Junior B. On tap year round at the rink!

A rich malt forward Belgian style blonde ale that is black as night but not roasty or dry. A prominent spicy yeast character of Belgian trappist yeast balanced with a full and clean malt character. The use of debittered roasted malt provides a dark complexion and naked golden oats gives the beer a silky mouthfeel.

A Nordic farmhouse ale, clean yet complex with mild fruity esters. Named after the "Norwegian Independent Company 1" formed in March 1941 originally for the purpose of performing commando raids during the occupation of Norway. Organized under the leadership of Captain Martin Linge.

Tasting Notes - This Dry cider is lightly carbonated to aid the lovely apple aroma to escape on the nose. It’s got a forward apple flavour with smooth finish. Lovely straw colour and cloudiness, maybe some sediment. Serve very cold or even over ice. We couldn’t be happier with our first batch cider. We hope you like it too.

Brewed in the traditional trolls toll bridge style of the early 1500's this classic Bavarian "bread beer" is a crisp lager with a strong malt background. Brown and beautiful this beer delivers on a traditional level. Light biscuit gives way to hints of chocolate. If you can cross the bock bridge you must pay the troll's toll.

A crisp and easy drinking brew made with 100% Origin Classic Pils malt. This Kolsch SMaSH showcases the powerful yeast and Pils malt balanced with Saaz hops. After it is fermented warm to create as many esters as possible it is then lagered cold for 18 days. The gateway beer for non-craft beer drinkers!

This ISA was crafted to be a year round patio beer. The grain bill is super simple to showcase the Vic Secret and Mosaic hops that are added late boil and then dry hopped. Clear your answering machine, grab a seat, and stay a while.

This juicy IPA is a marvel for the senses. A bright rustic orange hue with aromas of papaya, nectarine, and dried apricot whisks your senses away to the Bahamas (or the Coulee Taproom… which ever is closest). This leaves you to enjoy a palate of tropical fruits, grapefruit, and melon all the while being brought back to reality by a snappy hop bitterness. Subtle herbaceous notes and hints of dark fruit and pine begin to reveal themselves with time.

Eddie is a classic english style Extra Special Bitter that has a great caramel sweetness and very mild bitterness, despite what the name might suggest! It has a complex body with biscuit flavours from the maris otter base and some subtle earthy hoppiness from the EKG hops. At 4.5% its the perfect session beer for these darker months.

Named after the infamous Calgary landmark, this Belgian Dubbel isn't as rough and tumble as you might think. Sure, it's a touch on the dark side, but look a little closer and you'll fine some toffee sweetness and a little dried fruit all tied together in a smooth round finish.

Made in collaboration with our great friends at Leopold's Tavern, this easy-drinking and crushable table saison had a ton of pears added during fermentation to give it a gentle fruity note to balance the dryness and spice.

Pale lager meets Norwegian wild ale. This clean, mysterious and mildly pink beer is balanced from hibiscus which nicely rounds the beer flavors to create an easy drinking, session. Named after; A NATO exercise in Norway under the name Trident Juncture. A trident is a three-pronged spear, normally used for spear fishing. And juncture is a word describing a specific time or place where things join or come together. According to its name, exercise Trident Juncture can be understood as a place where three parallel units meet or join.

More than meets the eye, this multidimensional dry hopped Belgian White has citrus flavours from every angle. Transforming from lemon-orange hop aromas to real tangerine peel taste, you'll never see a wit the same again.

(JTF2) Named after the Joint Task Force 2, an elite special operations force of the Canadian Armed Forces responsible for counter-terrorism. This Oat ISA is, clean, citrusy, soft mouthfeel with mild oat after tones.

Like the great Canadian beaver, Muddy Tail is a protected species year round. A strong roasted malt, yet pleasing to the palate, with flavours of dark chocolate and well toasted bread. A dark beer worth slapping your tail over.

An audacious interpretation of strong Belgian Ale. Theatre and Mythomania explores the complex palate of unobstructed Belgian yeast. Hibiscus flower brings a pleasing pink hue while imparting notes of Cranberry. A beer as unique as it is Dandy.

With 3 hops and four speciality malts, these 7 ingredients make for a pewceful harmony between the floral notes of Northwest hops and the complex caramel-malt character. Balanced in profile, pale in color with a refreshing tropical fruity hop flavors of passion fruit, mango, pineapple and gooseberries with hints of pine.Clean and criap finish.

A brilliant deep amber beer with golden highlights leads the way to a bouquet of dark honey, rich caramel malt, and American hops. Generous gulps reveal delicious flavours of graham crackers accompanied by dark fruit with a dry, toasty finish.

Whether you're chopping wood or pushing paper, a hard day's work deserves a little something special. This bold malty masterpiece has a subtle kick of hops that'll end your day on a high note. You (probably) deserve it.

The 160 is truly Alberta in a glass. Made up of Origin base malt and Red Shed wheat, both grown and malted right here in Alberta. The 160 refers to the 160 acres of land given to settlers of Alberta who set up shop and shaped what agriculture is today in this great prairie province.

Notes of citrus, straw and wheat dominate this light, crushable brew, perfect for any occasion.

Summer is fleeting in the mountains, so when you get the chance to relax a little, go for it - Laze On! This sunmer saison is light and fruity, with a hint of pepper, and always the right accompaniment to a lawn chair and umbrella.

We'd love to take credit for the golden elixir you're about to enjoy, but we all know who the real boss is here. They may be miniscule, but they're temperamental little slave drivers. So enjoy. Our jobs depend on it.

You're in the presence of nobility. This refreshing spring release fuses delicate German and Czech Noble (or "Landrace") hops with Alberta grown malt barley for light to medium body, and moderate alcohol and bitterness. It's clean beautiful crispness showcases the subtle spicy, floral, herbal and woody character of these traditional hops. Old school inspiration with a modern twist.

A traditional German style originating from Cologne, this blonde and beautiful beverage is the ultimate patio beer. A sweet and grainy aroma leads way to a delicate crisp palate leaving you refreshed and ready for more. It’s like summer on the Rhine River...well, more like the Oldman River… Germany is pretty far away.

Everyone loves pumpkin pie! This beer uses locally grown sugar pumpkins and premium spices to bring out the flavour of the fall dessert. The malts provide a crust first flavour that keeps this beer drinkable. Beer with hints of pumpkin pie, not the other way around. I’ll just have a little slice of pie please.

This pale golden brew celebrates our back roads and the glorious scenes we overlook everyday. Malty aromas derive from our own world famous Alberta 2-Row barley and wheat. One taste reveals a sweet graininess and a silky texture from the addition of golden naked oats. A beer brewed as a casual reminder of how great our Alberta roots truly are.

Brewed in collaboration with Mount Norquay, this is our take on the classic American Wheat style. This brew is made with Alberta sourced wheat from Calgary-based craft maltster Hobo Malting Co. With plenty of late hop additions, the Norquay 91 has a slight citrus and tropical pineapple kick. Unfiltered and hazy.

Our floating barn pale is brewed with barley from a craft malthouse that just happened to float our way. An approachable beer with flavour and aroma to suit a wide range of palates. We hope it floats your barn.

Our latest seasonal offering, Schusser Amber Lager, is a malt-forward interpretation of a German Zwickelbier. "Schusser" is a skiing term for someone that goes straight downhill without stopping; with notes of stewed dark fruit and a hint of smoke, Schusser Amber Lager is lightly hopped, gently lagered, and fit for sessioning straight through fall and clear into winter.

Our Rising Pheasant Brown Ale features a rich malt presence that offers a toasty flavour with hints of caramel and coffee. Accompanied by hops that provide a distinct bitterness and earthy tones, raise a wing with this dark beer.

Created with extended play in mind, this table beer plays nothing but the hits. A clean pilsner malt backbone complimented by a bright Belgian yeast makes things crisp and interesting. A subtle spice and a light hop profile add just enough complexity to make sure you grab another and get to the B side.

Midwest USA Style Pale Ale that is meant to be less hoppy, slight graininess, approachable and balanced. Named after the military term for "minutes" from American forces. 30 mikes = 30 minutes which is the length of time of the whirlpool hop addition.

Taking the classic influences of the Pilsner style to heart, our Pilsner bridges old world nuance with new world craftsmanship. Brewed as an homage to craft brewers and present we join the call to reclaim the Pilsner style from industrially homogenized lager beer. Showcasing both noble and new world hop varieties, we unite spicy, herbaceous and floral aromatics with lighter citrus - A new world tribute with old world roots.

Like a good five o'clock shadow the berry components in our seasonal ale add a touch of the exotic to a smooth exterior. Real Saskatoon berries are used to infuse this beer with hints of tartness and a refreshing finish. Served with a slice of lime.

This is a 6% IPA that was fermented until it reached Champagne (Brute) levels of dryness. As a result, while it only has 18 IBUs of hops, it's bursting with hop flavors and aromas while not being overly bitter!

This approachable, easy drinking light ale is well rounded without any dominating malt or hop flavors. The crisp, smooth finish is sure to delight the casual beer drinker or just someone looking to enjoy a refreshing beverage after a hard day of work.

Deep/Orange in colour, balanced Malt/Hop profile, caramel and toffee notes, with pungent fruity hop characteristics of melon, peach, apricot, grapefruit and orange. The idea behind this beer is that since no "coast" in Alberta, it's mixed characteristics of an East Coast and West Coast IPA.