Production of table grapes is ramping up at the Ti Tree farm, 190 kilometres north of Alice Springs.

Since taking it over four years, P & T Marciano and partners have nearly doubled the number of vines on the property.

They also own numerous farms in Victoria and are one of Australia's main suppliers of grapes to major supermarkets.

Manager Bevan Ball says pruning's just wrapped up for the year, and he's hoping for the farm's biggest yield yet.

"We develop a few more blocks every year. Normally it takes about two or three years to get grape vines to produce properly," he said.

"But with the more consistent warmer weather they just grow a lot quicker here.

"So within the next two or three years we'll have the farm back in full production."

The farm predominately produces Menindee grapes, but has planted about 13,000 vines of the red flame seedless variety for the first time.

"It puts us into the market a little earlier, so hopefully around the first week of November we'll have early red seedless.

"Because the costs are so high up here with labour and transport we need the early markets to actually make some money, without it we just wouldn't be viable."

After an average season last year, Mr Ball says the easing of the Australian dollar should reduce the pressure on the domestic prices.

"With the Australian dollar being so high in the last few three or four years, the export of grapes has dropped off putting a lot of pressure on the local markets because so much fruit that normally is exported has to go domestic.

"If the dollar is more around the 70 to 80 cent mark, it's great for exports and great for us."