Long, gentle pneumatic pressing, decanting over 24 hours, then racking and running into cask of the must.
Alcoholic fermentation in oak casks, 12% new (maxi 1/3 Vosges, mini 2/3 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
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BN#601618

Price:$72.99

in mixed case$62.04

SKU 53321

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All sizes are 750ml unless otherwise noted.Not responsible for typographical errors.Prices and availability are subject to change without notice.