Tips
1. Use fish sauce that made in Thailand. Squid brand and Mae Pra Norm brand fish sauce and preserved chili paste are recommended.
2. When cooking Thai food, the measurement of ingredients are vary from brand to brand.
3. Keep on cooking, and consult Thai friends for help on Thai cooking and ingredients, enjoy!

Sunday, June 7, 2015

PadSeeEw Moo Mug

ผัดซีอิ๊วหมูหมัก Thai Noodle Stir Fried with Marinated PorkChinese migrated to Siam during the World War. They were not only landed in Thailand, but also brought their knowledge of making noodles with them. One of the very popular noodles, Kuay Teow- ก๋วยเตี๋ยว- flat rice noodle, was steamed in a bulky aluminium steamer making a thin layer of rice flour. Then vegetable oil will be rubbed on the thinly made film before another one stacking up. Layer after layer will make noodles. By the time using Kuay Teow, we have to cut and peel them into a long stripe one layer familiar looking noodle. In combination with Thai cooking techniques of browning garlic and seasonings, the Pad See Ew was born. Probably this is the best part of the wars that pushing Kuay Teow going across country to Thai deliciousness.