This gem is brought to you by Martha Stewart! I'm here to tell you, these are THE. BEST. Blueberry Pancakes I've ever tasted! You can find the original recipe here!

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The secret to these fluffy pancakes......don't over mix! The batter will be a bit lumpy, which totally worried me, but they are perfect once cooked! We served ours with our caramel buttermilk syrup- it's a must!!!

Heat griddle to 375 degrees. Whisk together flour, baking soda, baking powder, sugar, and salt in a medium to large bowl. Add eggs, buttermilk, and butter; whisk to combine. Batter will have small to medium lumps- that's good! Gently stir in blueberries. Now its time to cook them! I sprayed cooking spray on my griddle (use butter if you want) and cook pancakes to your preference. Once the bubbles popped and the pancakes looked slightly dry around the edges, I flipped mine. Top with buttermilk syrup. Enjoy!

Step-by-step

Heat griddle to 375 degrees. Whisk together flour, baking soda, baking powder, sugar, and salt in a medium to large bowl.

Add eggs, buttermilk, and butter; whisk to combine. Batter will have small to medium lumps- that's good! ​

Gently stir in blueberries.

Now its time to cook them! I sprayed cooking spray on my griddle (use butter if you want) and cook pancakes to your preference. Once the bubbles popped and the pancakes looked slightly dry around the edges, I flipped mine.

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