Michael Mina Restaurant

20 Reviews of Michael Mina Restaurant

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No title by Heather on Feb 20, 2006Awesome: It was nice to see that Michael Mina cares about his resaurant and is still in the kitchen right in the middle of it all. The food was amazing and the detail descriptions given before each course...provided bylocal.yahoo.com

Overhyped restaurant of the year by jovensf on Aug 17, 2004Decent wine service. 4 million dollar redo? Put a bathroom in it !! Had to sit next to a bus station and listen to banging all night. All this for only $900 for 3 people! Would never go back or recommend. Pros: location Cons:...provided bycitysearch.com

No title by dfederighi on Jan 23, 2006The service was perfect. The only high-profile restaurant in Northern Cal. that I want to visit (but haven't had a chance) is French Laundry and all I can say is that if it beats Mina ... then I am in for a special treat...provided bylocal.yahoo.com

Fantastic Food, average service by gwf1025 on Aug 16, 2004The cocktails, especially the apple martini, were well-concocted. The timing was also great--we had enough time in between courses to digest, but not so much time that we had time to wonder when the next was coming. Service,...provided bycitysearch.com

Great Meal by Shan W. on Jan 28, 2009The service we received was fantastic! Every time we drank a little from our water glass they would come and fill it. The bartenders were very friendly and the hostess was nice. I tried the lobster pot pie after getting recommendations...provided byinsiderpages.com

No title by FlyOneWorld on Dec 23, 2006Arrogance and snobbery bolstered by well healed tourists...provided byzagat.com

No title by Kelly Hirano on Dec 16, 2005the three-course prix-fixe menu is $88 and well worth it. the portions are more than substational and the taste is second to none. i had the ahi tuna tartare that was mixed on my plate by the service staff as well as the...provided bylocal.yahoo.com

Too much Hype by hmn485a on Aug 15, 2004The food itself was just so-so. The first course, bread, and bottle of wine we ordered all arrived at the same time. It was just downhill from there. By the time we got to the roast poussin I was ready to go. The dessert...provided bycitysearch.com

No title by Haggie on Oct 6, 2005Actually had to take a small break between later courses to get fresh air and let my palate take a breather. My only knock is that the restaurant itself isn't very special. Seemed very large and impersonal. Fleur de Lys still...provided bylocal.yahoo.com

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