I’ll be keeping this one short and sweet today since the only reason I have one going up on the blog is because of the holiday this week. It’s pretty easy to do so there’s not much to gab on and on about. If you do have questions, contact me. I’m not hard to find. Or drop me a line on Facebook.

This recipe is essentially like my blackberry crisp, except the sugar has been upped because gooseberries are a bit more tart than blackberries. If you don’t have fresh gooseberries sometimes you can find them frozen. If you are using another berry instead I advise you to defer to the blackberry crisp recipe so it won’t come out too sweet.

You can make this in ramekins or in a pie plate- won’t make any difference except for having individual portions or not.

I love making crisps all summer long because they are so quick to put together. Try this recipe and see for yourself!

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