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Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

Preparation

1.With a sharp knife, cut the wings into three pieces through the joints. Discard the wing tips, or save for chicken stock. Transfer the remaining “drumettes” and “flats” to a rimmed baking sheet lined with parchment paper or nonstick aluminum foil, and arrange them in a single layer. Season well with the Traeger Pork and Poultry Shake.
2. Make the spicy honey-garlic sauce: Melt the butter in a small saucepan over medium-low heat. Add the garlic, and sauté for 2 to 3 minutes until it softens (do not let it color). Stir in the hot sauce and honey and cook for several minutes to blend the flavors. Keep warm.
3.When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
4. Arrange the baking sheet with the wings on the grill grate. Cook for 45 to 50 minutes, or until the chicken is no longer pink at the bone. Pour enough of the spicy honey-garlic sauce over the wings to coat them on all sides, turning with tongs. Cook for 10 to 15 minutes more to “set” the sauce. Serve with the blue cheese or ranch dressing.

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Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

There is no purchase necessary to win. Void where prohibited by law. Odds of winning are based on the number
of eligible entries received. Contestants must be 18 years of age or older to participate.
Please understand that we are passionate about our grills! By entering this contest you give us permission to contact you about grilling the Traeger way.

Contestants are eligible to win only once during a 30 day period.

Prizes have no cash value, are non-transferable, and substitute prizes are not available.

All Federal, State, and local laws apply. Winners are liable for any federal, state and local taxes.
Prizes are non-exchangeable, non-transferable and non-redeemable for cash.