Swiss Tossed Salad Recipe

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings.
—Sherian Peterson
High Ridge, Missouri

Directions

In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.Yield: 8-10 servings.

Originally published as Swiss Tossed Salad in Quick Cooking
March/April 2001, p29