Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, plus a range of innovative kaiseki dishes featuring a superb selection of Japanese shochu and sake.

Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons. Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.

On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake. (No other restaurant meal service is available during this time.)

December 1(Thu), 2016 - December 31(Sat), 2016

At the Westin Tokyo, as part of our new employee training we planted and harvested Uonuma Koshihikari rice in Tokamachi City, Niigata, in cooperation with and under instruction from local farmers and a regional revitalization support group. The Matsudai and Matsunoyama regions were included in the "100 Great Villages in Japan" ranking, and the terraced rice paddies of Hoshitoge are said to be among the regions' most beautiful.Thanks to the spring water streaming down from the mountain, and the hard work of 40 hotel employees who planted rice by hand, a harvest of delicious rice was gathered from the richly oxygenated rice paddies.Enjoy this rice with extravagant Japanese cuisine by Mai.

Shirotaeji Porcelain image

Exclusive Kaiseki Graced With Shirotaeji Porcelain

December 1(Thu), 2016 - December 26(Mon), 2016

Mai invites you to indulge yourself to this harmonious combination of elegant Shirotaeji silky-white porcelain created by artist Mr. Hisaki Shoumura and authentic Japanese Kaiseki graceful in both taste and appearance.

Celebration of The New Year "Osechi"

January 1(Sun), 2017 - January 3(Tue), 2017

Celebrate the start of a brand new year with Mai’s collection of splendid festive dishes: an authentic Kanto-style Osechi true to the tradition; highest quality non-farmed sea bream delicately seasoned with kelp;Kohaku-namasu salad with crab meat; and an Ozoni carefully prepared using a combination of Shamo chicken soup stock and tuna soup stock.

Fugu(blowfish) kaiseki course

Start from October 1(Sat), 2016

Fugu is a special fish that only licensed chefs can prepare. From steamed to grilled, enjoy its mild yet rich flavor.

Time:Dinner timePrice：JPY35,000 ※The price is subject to consumption tax and 13% service charge.

WASHOKU $100 SET

A set perfect for your encounter with Japanese cuisine, incorporating dishes that are representative of the country's food, such as sushi, tempura, sashimi and soba. Facing the "Karesansui" dry landscape garden, and in a peaceful setting recreating the beauty of Japan, enjoy Japanese cuisine to your heart's content.

Time:Lunch & Dinner TimePrice：US $100 per person

※The actual fee charged will be in Japanese yen, according to the exchange rate on the day.※Discount or any other priviledges are not applicable.※Blackout dates: 12/12, 2016 - 1/9, 2017