Slow Cooker White Queso Green Chile Dip {Queso Blanco}

This dip is effortless to make with two minutes of sauteing being the most time consuming part! Mild, creamy cheese studded with diced green chiles, jalapeno, red onion and garlic make a flavorful dip perfect for dipping almost anything. Keep it warm in the slow cooker to serve so the cheese does not solidify.
Asadero Mexican cheese is an authentic variety used in making Queso Blanco. Should you not be able to find it, try substituting White Cheddar which though not authentic to the dish is more readily available.

Course
Appetizer

Cuisine
Mexican

Keyword
queso blanco, slow cooker queso dip, white queso dip

Prep Time10minutes

Cook Time2hours

Total Time2hours10minutes

Servings111/2-cups servings (5 1/2 cups total dip)

Calories277kcal

AuthorToni Dash

Ingredients

¼cupFlour(gluten-free or regular All Purpose Flour; I used King Arthur’s Gluten-Free Blend)

2 12-ounce packagesAsadero Cheese, cut into 1-inch cubes

1 8-ounce packageCream Cheese or Neufchatel Cheese(Neufchatel is has 1/3 less fat)