Starting with live counters where idli, dosa and puries are served, protein-rich verkadalai sundal, mullaikattiya payaru sandal, are also a part of the array of dishes.

The welcome drink is panagam which is more or less an appetiser.

Tiffin varieties are .suited for youngsters who are tiffin buffs.

Navadhanyam is included in the food which is whipped up to satiate the modern tastebuds and at the same time, making food a powerhouse of vitamins.

Sundals are snacks served in small cups (usually made from areca nut) or plastic cups. These are more of a mixture of different pulses that are given to guests during this festival. A lot of Sundal varieties are available. Featured here is a Navdhayam variety ( 9 different grains). This is a symbolic of lord Ganesha and is said to bring good health and fortune.