Tag: meatloaf

My husband travels quite a bit. Last year he tried some meatloaf that had chorizo in it, and he liked it enough to tell me how amazing it was. Well, if he likes something that much, I feel a need to try and recreate it at home if I can. I started playing in the kitchen and have made this recipe several times. It is pretty forgiving since it’s just meatloaf, so don’t worry a whole lot about exact measurements.

Keto Meatloaf with Chorizo and Bacon

This makes around 12 4-ounce servings. In reality, it's hard to only eat 4 ounces of this, so I calculated 8 servings.

Course
Main Course

Cuisine
American

Prep Time20minutes

Cook Time1hour20minutes

Total Time1hour40minutes

Servings8

Ingredients

2lbground beef

9ozchorizobeef or pork

1onionchopped

2clovesgarlicchopped

1/2cupparmesan cheesegrated (from the green can)

1 tbspheavy cream or almond milk

1/2 tspOnion powder

1/4 tspPepper

1/2 tspCumin

1 tbspWorcestershire

1 tbspPizza sauceMay sub ketchup or BBQ sauce here

1egg

1 poundBaconraw (enough to cover meatloaf)

Glaze

2tbspreduced sugar ketchupI like Heinz Reduced Sugar

2tbspsugar-free BBQ sauceI like G. Hughes Sugar Free Hickory

1 tbspWorcestershire sauce

1/8tspBlack pepper

1/2tspCumin

1tbspYellow mustard

1/2tspMolasses

1tbspsugar substitute of choiceequivalent to 1 tablespoon sugar

Instructions

Saute onion and garlic until tender. Combine with all other meatloaf ingredients except bacon. Mix well, shape into flat loaf and place into foil lined pan. I use a baking pan, not a loaf pan so I can make a thinner loaf. Cover with strips of bacon. Bake at 350 for 50 minutes to 1 hour (should test 160 degrees in center). Time will vary depending on how thick you shaped the loaf. Before glazing, carefully spoon off the fat that has rendered and discard.

Combine all glaze ingredients well and brush over meatloaf. Bake 10 minutes or until glaze is slightly thickened.

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