Event Details

Remember those yummy jams or jellies your mom or grandma use to make? Come and join us on June 29th to learn how to make them safely using tested recipes and learn about the different types of pectin that is available today. We’ll also go over the different methods including how to reprocess jams and jellies that don’t jell. As part of the class, we will make a jam, and we’ll have tasters available at the end that have been made using different methods and pectins.