Ingredients

Directions

This dessert is soooo easy and my kids love it too!Simply make the Jello pudding as the package directs being sure you use 2% or skim milk. Leave the pudding in a large bowl and let set for 10 minutes in refrigerator. After the pudding has set fill the bottom of approximately 4 dessert cups with 2-3 tbsp of the pudding. Sprinkle on some of the nuts. Use the left over pudding and mix it with 1/2 the tub of cool whip. Place 2-3 tbsp of this mixture on top of the pudding in the cups. This should use up the pudding mix. Sprinkle on more nuts. Top the dessert cups with remaining 1/2 tub of cool whip and Sprinkle with more nuts. DONE!Makes about 4 dessert cups.For a nice party variation make the same way but use a graham cracker crust to make a whole pie!! YUM YUM!

Member Ratings For This Recipe

This recipe was great, simple and easy! Loved the lemon and can't wait to try different flavors. I used 1% milk, 1 cup light cool whip - left out the nuts and topped each serving with a package of crushed sugar free shortbread bites. With the shortbread each serving was around 205 calories.
- 2/11/10