Simple, Easy and Tasty meals

I have previously posted the recipe here. But, for the last couple of years, I have come up with a simpler , yet tasty version. The gravy will exactly be the same for paneer and chicken. For chicken, marinade chicken pieces in tandoori masala and bake/grill before adding. The measurements are approximate as I have been cooking by taste for a while now

Ingredients:

1 tablespoon ginger paste

1 tablespoon garlic paste

1 tablespoon cumin powder

1 tablespoon honey

1 teaspoon red chilly powder

1 teaspoon turmeric

1 teaspoon Garam masala

1/2 teaspoon kitchen king masala (optional)

1 tablespoon kasoori methi

3-4 cups tomato purée (canned tomatoes are perfectly fine

1 cup heavy cream

1 tablespoon oil

salt to taste

1 lb paneer/chicken cubed

Method

1. Heat oil

2. Add ginger and garlic and sauté for 1-2 minutes

3. Add tomato purée and all the spices (minus honey and kasoori methi)

4. Cook till almost all the water dries up and the tomatoes don’t taste raw

5. Add the kasoori methi and cook for 1-2 minutes

6. Add the paneer or chicken and sauté for 2-3 minutes

7. Add salt to taste and half of the honey. Only add more honey if the tomatoes still taste sour