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Chef Yvon Blandin

Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.