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Sugar coated almonds first appeared in Europe at the royal wedding of Catherine de Medicis and the future King Henry II of France in 1533. Guests were dazzled by this delicacy and a trend among European aristocrats started.
From the family-owned French Dragées maker Pécou- who perfected the creation of dragées for 3 generations- we bring these fine almond dragées. They are made of the best quality roasted Spanish Almonds, then thinly sugar coated.