Author: Felicia Campbell

Felicia Campbell is a freelance writer working on her first book on Middle Eastern food culture. She conducted her graduate work in international food culture at New York University. When she isn’t in the Mideast or East Asia, she can be found eating street food and writing in New York City.

Driving into Old Lahore, the streets narrow, crowded with motorbikes zipping dangerously close to brightly-painted busses packed with passengers spilling out of their doors. Cracked concrete steps lead into doorways. Clusters of men sip tea served from steaming cauldrons in front of shabby looking cafés. (More…)