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Potato Chapathis/Parathas

Total Time

40mins

Prep 30 mins

Cook 10 mins

These are unleavened Indian Breads. When cooked with oil they are called 'parathas' and when without oil, they are referred to as 'chapathis'. Have them with any curry and taste best when eaten hot - straight from the fire and onto your plate!

Reviews

Most Helpful

A simple recipe that comes together fast- a plus in my book. The subtle flavor of the potato was also very nice. Served them with dal, rice, and a curry of green pepper/chickpeas/potatoes. Thank you, Honeybeee.

Yum! This was very simple and very yummy. I was so nervous about cooking any sort of Indian food, but I made these and even impressed my Indian friend! I snacked on them as I took them off of the griddle, naughty, but I loved them so much!