Search form

You are here

Oyster Mushrooms Rockefeller

This is a vegan take on classic oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899 and named after John D. Rockefeller, America's first billionaire, because of its very rich sauce. We've given instructions on how to make it in a single pan, but you can also divide the ingredients among small ramekins for individual servings.

3. Whisk together remaining 2 Tbs. oil, mayonnaise, fennel, mustard, shallots, and garlic in small bowl. Spread sauce over spinach until well covered.

4. Bake 15 minutes, or until sauce begins to brown. Set oven to broil. Place baking dish under broiler, and broil 2 to 3 minutes, or until brown and bubbly. Serve as casserole, or spoon servings onto plates.

Comments on this Recipe

I was pleasantly surprised by this recipe and will definitely make it again. Its an easy weeknight dish to make. I do recommend sauteeing the veggies first though and next time I will eliminate the olive oil in the mustard/mayo mixture (i thought it created too much excess liquid). It would be easy to substitute the spinach w/ kale, swiss chard or other greens. This would be great w/ grated cheese on top!

We love this recipe so much it made it to the #3 spot in you Vegan Oyster Mushroom Recipe series. Made with the freshest oyster mushrooms possible this dish was a huge hit. Read our review here. http://mushboo.com/oyster-mushrooms-rockefeller