Star-Advertiser staff on April 24, 2018 • Updated on April 24, 2018 at 6:24 pm

Star-Advertiser staff Posted on April 24, 2018 • Updated on April 24, 2018 at 6:24 pm

The number is growing, but at least 3.7 million viewers have watched chef Andrew Le from The Pig & the Lady make pho on an episode of “Worth It,” a BuzzFeed web series that judges one type of food at three price levels to determine which is the best value.
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Star-Advertiser staff on April 17, 2018 • Updated on April 18, 2018 at 4:28 pm

Star-Advertiser staff Posted on April 17, 2018 • Updated on April 18, 2018 at 4:28 pm

Regal Bakery has donated more than 5,000 of its colorful specialty doughnuts over four years to the Salvation Army’s National Donut Day. In appreciation, the Salvation Army Hawaiian & Pacific Islands Division is honoring Regal as a 2018 Army of Hope Award recipient.
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Star-Advertiser staff on April 3, 2018 • Updated on April 3, 2018 at 7:16 pm

Star-Advertiser staff Posted on April 3, 2018 • Updated on April 3, 2018 at 7:16 pm

Extend your Girl Scout cookie experience this year with a visit to one of six island eateries that have limited-edition desserts dedicated to the cookie cause. A portion of each purchase goes to the Scouts.
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Star-Advertiser staff on February 27, 2018 • Updated on February 28, 2018 at 11:27 am

Star-Advertiser staff Posted on February 27, 2018 • Updated on February 28, 2018 at 11:27 am

This week, local sports fans — especially those of the University of Hawaii Rainbows persuasion — can start aligning their loyalties with their appetites at Mama Manoa, an Italian restaurant themed around Hawaii sports stars.
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By Star-Advertiser staff on February 6, 2018 • Updated on February 6, 2018 at 3:55 pm

By Star-Advertiser staff Posted on February 6, 2018 • Updated on February 6, 2018 at 3:55 pm

Joseph Almoguera has been named executive chef at the Prince Waikiki, overseeing all three of the resort’s restaurants — 100 Sails Restaurant & Bar, Hina­na Bar and the Bird of Paradise Restaurant at the Hawaii Prince Golf Club.
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By Star-Advertiser Staff on January 9, 2018 • Updated on January 9, 2018 at 3:52 pm

By Star-Advertiser Staff Posted on January 9, 2018 • Updated on January 9, 2018 at 3:52 pm

A homestyle pork adobo dish that won a cooking contest last fall has been added to the menu at Mahina & Sun’s as the Adobo Bowl, with upscale adornments of avocado, pickled mushrooms, sesame kale and crispy onions.
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