Contest-Winning Roasted Red Potato Salad Recipe

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe.”—Kelly Faust, Louisville, Kentucky

"This recipe was a big hit at a birthday party I went to recently. Was looking for something new and interesting to try and this recipe fit the bill. This dish was full of flavor. The only change I made was to use Fiesta Corn instead of regular corn. Will be making this again. Served at room temperature."