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Irrespective of the place you reside, you could have farmstead clean eggs! From the towns to the suburbs, backyards are jam-packed with the sounds of clucking like by no means ahead of as extra humans put money into having a better connection to the nutrients they devour and become aware of the rewards (and demanding situations) of elevating chickens and cultivating their very own clean eggs.

“Yo ho ho and a bottle of rum! ” a favourite of pirates, the molasses-colored liquid brings to brain transparent blue seas, weather-beaten sailors, and port towns packed with bar wenches. yet delight in rum unfold some distance past the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson combined it into omelets, Queen Victoria sipped it in army grog, and the Kamehameha Kings of Hawaii drank it immediately up.

Instead of the simpliWed world of capitalist ordering, we here encounter complex arrangements that comprise multiple rationalities, interrelated in a variety of ways according to the nature and requirements of the entities assembled within the networks. This emphasis on the heterogeneous quality of network relationships does not necessarily imply, however, that each chain or network is unique (a uniqueness that is determined only by the combination of heterogeneous elements). Networks are rarely performed in radically new or innovative ways; rather, incremental changes lead to ‘new variations’ on ‘old themes’.

When it began to emerge in the 1980s, the ecological critique of farm support policy was nothing less than a damning indictment of regulatory policy on both continents, calling into question the key political assumption that lay at the heart of this policy—that ‘farmers had a special role Regulatory World of Agri-food 27 as private producers of public goods, government support being the just reward for secure supplies of food, management of the countryside and economically viable rural communities’ (Potter, 1998).

As we will explore in our regional case studies and in Ch. 7, by considering the interaction among economic form (network or chain), cultural context (the market demands of consumers), political/regulatory regime and the impacts upon local and regional ecologies, we can begin to see the extent to which food chains are embedded in or, alternatively, disembedded from particular places and spaces. In turn, this should allow us to examine the diverse regions that comprise the new geography of food as discrete worlds of food made up of distinct ensembles of conventions, practices, and institutions.