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Wednesday, June 22, 2016

Egg Toast | Masala Egg Toast | Egg Toast with Indian spices

Again a bread recipe, this time not a sandwich, a easy toast recipe, that can be ready in 10 mins. This recipes is from Chef Venkatesh bhat, i have seen this on one of his tv shows, immediately i tried on next day. We love this toast so such, it's so soft and tasty. The egg and milk makes the bread so soft and it like soft sponge,so you can try this on some leftover old bread too.This recipe gives you the idea of how to make basic toast. In this you can add cheese on top or add more veggies like carrot or onions, so use your creativity and make yummy toast as per your liking.

Masala Egg ToastIngredients

Cooking Time : 10 mins | Preparation Time : 5 mins| Serves: 2 or 3

Category : Breakfast or snack | Cuisine : Indian

Bread Slices - 6 nos

Egg - 3 nos

Milk - 1/2 cup

Green chili - 2 nos

Cilantro/ Coriander leaves - few leaves(2 tbsp chopped)

Capsicum - 1 tsp (chopped)

Butter - for toasting

Salt -to taste

Turmeric powder - a pinch

Pepper Powder - 1/4 tsp

ProcedureCut cilantro, green chili & capsicum into fine pieces. Crack open the egg in a large bowl and whisk it slightly.

Add chopped cilantro,capsicum & green chili into the eggs along with salt with turmeric powder.

Then add pepper powder and milk, whisk it well.

Heat the pan and grease with butter generously.Cut the bread into triangles and keep everything ready to toast.

Dip the bread into egg mixture , make sure the egg mixture coats well on both sides of the bread and place it on the pan.Repeat the same for other slices . Cook it on both sides until both sides turns on golden brown.

Remove it on the plate and serve it with ketchup and any of your favorite juice.