Omelet With Goat Cheese and Herbs

Nutritional Information

Per Serving

Calories523 calories

Calories387 calories from fat

Fat43 g

Sat Fat24 g

Cholesterol709 mg

Sodium1,466 mg

Protein31 g

Carbohydrate3 g

Sugar3 g

Fiber0 g

Iron4 mg

Calcium258 mg

October 2004

Whisk together the eggs, herbs, ½ teaspoon salt, and ⅛ teaspoon pepper.Melt the butter in a small nonstick skillet. Add the eggs and cook until just set, 3 to 4 minutes. Crumble the goat cheese over the eggs and fold in half. Cook until the cheese is melted, about 1 minute.