Maple Smoked Duck Breasts with Blueberry, Cherry and Basil Salsa

If you’re looking for a substitute for chicken breast, look no further. Duck breast is juicy, flavorful and easy to prepare. We used an Artflame Classic 40″ Grill for this recipe, and it was ideal for rendering out the fat from the duck. The Arteflame is also a great way to have the ease of cooking over an open fire, while also providing a flat-top at the same time. The results were perfectly crispy, juicy and fruity (thanks to our cherry/blueberry salsa served on the side).