第9章 中国の肉牛屠畜・処理産業の投資分析

大規模な牛肉企業グループ構築の可能性

投資機会の分析

投資価値の分析

投資戦略の分析

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目次

Product Code: BOABC 131

Abstract

Research Background

China is the world's third largest beef-producing country whose beef
production is mainly for the purpose of self-sufficiency, with very low volume
of import and export; in terms of varieties, there are very few beef cattle
varieties, the beef cattle raised are mostly the local yellow cattle breed;
currently, beef is mostly meat at room temperature, chilled and fresh meat,
frozen meat and meat products; in terms of slaughtering, the Chinese beef
cattle slaughtering is mainly based on slaughter by the individuals, and there
are less large-scale slaughtering enterprises; in terms of consumption, the
outdoor consumption and household consumption account for major proportion,
and the urban resident consumption is in the majority. Beef cattle farming is
mainly concentrated in agricultural areas, the amount of beef slaughter in
agricultural areas accounted for more than 80% of the country, mainly
concentrated in Henan province, Shandong province, Hebei province and other
places; beef cattle breeding in pastoral areas are mainly concentrated in
Inner Mongolia, Xinjiang and Gansu provinces.

Since 2008, the beef cattle industry in China has been affected by rising cost
of breeding, reduced rural labor force, and insufficient number of cows, the
beef cattle amount of slaughter and on hand and beef output are low in the
long term, and have not yet restored to the highest historical level. On the
other hand, the improvement of household consumption level and changes in
dietary structure show steady growth momentum, especially the consumption of
beef processing products and outdoor consumption. This contrast between supply
and demand highlights the investment value of the beef cattle industry.

From the farming link, the decline of the proportion of beef cattle free-range
breeding accelerates, with evident scale breeding trend. Slaughtering and
processing industry is also faced with huge integration potential. On the
whole, China's beef industry is in the transition period from developmental
phase to the growth phase, and there are challenges and also opportunities in
the beef cattle industry.

Based on the current status of China's beef cattle industry, combined with the
structural analysis of the whole industry chain, this report conducts in-depth
study of the status quo and trend of China's beef consumption, production and
circulation, and tries to answer the following several questions concerned by
industry insiders, and help the readers better understand the business growth
point of the beef cattle consumption market.

1. How does the beef consumption growth potential change in the next five
years and ten years?

2. How does the proportion of beef product consumption by the Chinese
residents to the meat product consumption change in the next five and ten
years?

3. What development trend will Chinese beef processing industry present in
the next five and ten years?

4. How the beef imports in China and the prospect of high-grade beef
consumption will change in the next five years and ten years?

5. How the Volume and Structure of China's Cattle Inventory & Crop will
change in the next five years and ten years?

6. How the China's Beef Demand & Supply Balance will change in the next
five years and ten years?

According to the data from the national authorities and industry associations
such as the National Bureau of Statistics, Development Research Center of the
State Council, the National Development and Reform Commission, the General
Administration of Customs, the State Economic Information Center, Ministry of
Commerce, the Ministry of Agriculture, China Feed Industry Association, China
Animal Husbandry Association, China Food Industry Association, combined with
BOABC database, this report is carefully written based on authoritative and
accurate data, with strong scientific and forward-looking insight. BOABC
believes that this report is an important reference for the domestic and
foreign investment companies, industry associations, research institutions,
meat import and export traders, meat processing enterprises and food
enterprises which make strategic decisions.