Why The French Cuisine Is The Best In The World [Video]

People imagine that French cuisine is pricey, fancy, snobby and extremely expensive, or it is a cuisine for holidays and events. In reality, French Food comes down to blending flavors together, layering tastes to master techniques to truly savor and enjoy your food choices each and every time you take a bite. Through this post, we will try to answer the intriguing question: why the French cuisine is the best in the world?

French gastronomy is all about using the right fresh ingredients with well-mastered techniques in a mentality designated for dining experiences. Each and every time you make a French meal, you can savor every harmonious aspect of a dish surrounding a succulent main ingredient and a thick sauce (for example, chicken is used with burgundy to make coq au vin, or basque is used to make Chicken Basque). Soups, stews, and sauces are great with French dishes, layered with mirepoix (which is a mixture of celery, onions, garlic, carrots, and sometimes wine). Each ingredient is reduced to a concentrated flavor, delivering a browned effect of flavor intensity and fresh herbs that provided the final one-two blast of flavor to fill your mouth for hours to come.

French cuisine is about making time-honored traditions like cassoulet, steak au poivre or bouillabaisse. This includes the sauteing, roasting, braising, poaching, and boiling of dishes (for example to prevent meat from getting tough when it’s cooked).

The French Cuisine is a Tradition, a Mentality, Not Only Foods.

The French Cuisine goes further than that, looking beyond the ingredients and techniques that define food. French Gastronomy is about a particular style, planning meals around sitting down and enjoying several courses of food- a starter (like soup), a main dish (like one of many chicken or beef recipes), and usually cheese or fruit as your dessert, to help meld complex meat flavors into sweet flavors with a nice wine.

Finally, French cuisine lets you unravel at the end of the day, sit down with your family, and enjoy the pleasures of good company, good family, good food, and good friendship, it isn’t as much about decorum or special planning like everyone might think. In this, Paris restaurants almost implore you to put your elbows on the table and take off your coat, to embellish your flair and imperfections with your friends to masterfully craft the perfect dinner experience. You gather developed styles for your approach, masterfully using one technique or another with very little loss or wasted movement.

French Gastro for a Daily Life

French food can be used at any meal, and you’ll feel better for it. Start your meals with a light Nicoise Salad, and enjoy the stark contrast of anchovies and tuna on a mixed salad. You’ll learn to add acidity and cooked vegetables to the salad. Then you’ll cook your main course. You can use chicken- because it’s got many simple preparations. You can cook a crisp, tender crust, roasting the bird, and ending with a mild cheese to blend the flavors into your pallet.