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Get a classic slice of American life from Boarman's Meat Market, where the friendly and helpful service -- which has caught The Washington Post's attention -- has been as consistent as the century-old family recipe for country sausage:

• $10 for $20 to spend on meat and seafood
• Top-quality cuts of custom-cut steak, oven-ready beef tenderloins, pork roast, and more

A Proud Family Tradition
This Highland mainstay has stood at the crossroads of Clarksville Pike and Scaggsville Road for more than 50 years, and has been owned by the Boarman family since it was established. Peruse their selection of veal, lamb, chicken, and other premium meats. If you fancy less common fare, you can get cuts of rabbit, goose, quail, and pheasant; Boarman's also sells whole hogs for you to take home and barbecue, and fresh seafood is delivered every day for homemade crab cakes.