We're about to head to Chicago- dinner reservations at North Pond tonight and brunch at The Publican tomorrow. Then the wedding, brunch on Sunday and home. Aah. It should be a lovely weekend, and when not eating or dancing, I intend to be in bed!
Did you see this interesting article on food pairings in yesterday's NY Times Science section? Many cooks and enthusiastic eaters know this on some level -steaks pair well with red wine, for example- but this piece describes the chemistry behind it.

SUBSCRIBE

Need an idea for dinner?Want to host a party butneed organizational tips? Wondering what an ingredientis or how to use it? Have a favorite kitchen tool or tip?Ask your questions and share your ideas below, and read Community Questions here: