Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!

White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!

This cooking net is the perfect accessory to the Hida Konro grill. Heat the grill with liquid fuel or wood charcoal and then use the net as a cooking surface for fish or vegetables to replicate an outdoor grill on a winter day, or for a unique and showy cooking devise anytime. Bring it to the table for at-the-table preparations! Several durable but inexpensive nets can be used with the same grill to prepare meat based or vegetarian dishes. Try perfuming a fish with herbs and serving with a favorite dipping sauce.

Caution

Please only burn charcoal in well ventilated areas. All types burning charcoal will produce Carbon Monoxide. Carbon monoxide poisoning through this odorless gas is hazardous to one's health.