Cake seems to be a bit of a theme around these parts lately. Most references come down to the fact that I love to eat cake. But who doesn't, right? Cake would definitely make a feature in my final meal on earth, healthy or not. Since pretty much cutting all wheat from my diet cake has presented a bit of a dilemma for me. But because I am always motivated by the promise of cake I wouldn't let this stop me. The result? The healthy equivalent of an Orange and Poppy Seed Cake. Much like a sponge cake, but wheat-free, refined sugar-free, and incredibly versatile... it can also be made dairy-free, gluten-free and vegan if you so wish! The orange gives it a lighter feel than most dense gluten-free bakes and the poppy seeds ... well, they look pretty!