What a great way to end the summer and kick of a great fall season! We were so excited to host our first VineTalk Wino & Foodie workshop at Mario’s last night. Workshop participants got to do a taste comparison of Italian and non-Italian Chardonnay, Pinot Noir and Sangiovese. And of course we snacked on a yummy Antipasto plate that included a beautiful Shaved Fresh Fennel Salad, a few cheeses and fresh Kalymna figs! If you missed the fun, don’t fret — all wines are ready for you to try from our state-of-the-art wine preservation system. Try a few in a flight or have a glass with something from the new bar menu! Check out what VineTalk is all about at http://vinetalk.eventbrite.com/
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