A tender 8oz Veal pan seared to lock in flavour and topped with a rich button mushroom gravy

1 lb Pork Shank Ribits

The shank comes from the lower part of the leg which is a tough cut of meat but if cooked with care it can be really tender and flavourful...try them in two delicious flavours: Honey Garlic or Hot & Spicy and served with Caeser Salad.

Baby Back Ribs

Marinated overnight for full flavour and then char broiled and smothered with our Jack Daniels Peppercorn Brandy sauce.

Crab Crusted Alaskan Salmon

9oz wild caught Alaskan Salmon stuffed with crab and topped with a surimi bread crumb topping and baked in the oven

Steak & Prawns

A 8oz New York char broiled to your liking and topped with 6 Sauteed tiger prawns