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Free Recipe ArchivesFri, 22 Feb 2019 14:17:17 +0300http://backend.userland.com/rss/Hints & SubstitutionsHints & Substitutionsfranksrecipes@gmail.comfranksrecipes@gmail.comenFrank's Recipes!http://franksrecipes.net/images/logo.gifhttp://franksrecipes.net/modules/hints
140104.39862542955How to Convert Your Favorite Slow Cooker Recipe to the Pressure Cookerhttp://franksrecipes.net/modules/hints/item.php?itemid=10117
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Did you know that slow cooker recipes are really easy to convert to the pressure cooker?<br>
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As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure</b></b></b>...Wed, 04 Jul 2018 13:40:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10117How to Tell When Butternut Squash Is Ripehttp://franksrecipes.net/modules/hints/item.php?itemid=10116
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There's no good reason not to eat butternut squash for breakfast this fall—even if you're not totally sure how to tell if a squash it ripe or not. This autumn vegetable is incredibly versatile, whether you fry it up into a delicious butternut squash hash or roast it in the oven to make a</b>...Mon, 16 Oct 2017 07:00:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10116How to zest a lemonhttp://franksrecipes.net/modules/hints/item.php?itemid=10115
There are three good ways to zest any citrus fruit:<BR>Wed, 02 Mar 2016 15:10:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10115How to Make A Disgusting Cookie Sheet Look Brand Newhttp://franksrecipes.net/modules/hints/item.php?itemid=10114
The umpteenth batch of sugar cookies left your trusty sheets looking gross and patchy. Bring them back to their original glory using stuff you already have in your cleaning arsenal.Sat, 09 Jan 2016 20:10:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10114Thanksgiving Turkey Tipshttp://franksrecipes.net/modules/hints/item.php?itemid=10113
I always inject my turkey with a mixture of butter, honey, and lemon. a good mix is 1c. butter, 1 c. honey, 1/3 c. lemon - adjust for sweeter or more citrus flavor; above measurements are for a large turkey. (>20 lbs.)
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Solve the problem of dry stuffing by using both the cavity of the</b></b>...Tue, 01 Dec 2015 12:40:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10113Homemade Vanilla Extracthttp://franksrecipes.net/modules/hints/item.php?itemid=10112
Make your own vanilla extract - using those vanilla pods that you have used for custard! This extract is far nicer than the synthetic flavourings you can buy in the shops, and a fraction of the cost of shop-bought extract!Mon, 21 Sep 2015 00:50:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10112Procedure for Shorter Time Processinghttp://franksrecipes.net/modules/hints/item.php?itemid=10111
Below is the step-by-step procedure for processing foods that require less than 10 minutes processing time. Use this procedure for all sweet spreads as directed in the recipes.<br /><br />If the recipe requires a preparation and cooking time longer than 20 minutes, begin preparation of the ingredients first. Then sterilize the jars while the prepared food is cooking. If the ingredients require a shorter preparation and cooking time, begin heating the canner before you start your recipe.Sat, 23 Aug 2014 21:30:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10111Gravy Tipshttp://franksrecipes.net/modules/hints/item.php?itemid=10110
Cornstarch will definitely work. But here are reasons why you should use a roux instead of cornstarch:Fri, 17 Jan 2014 08:00:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10110Mrs. Dash Salt-Free Seasoning Substitutehttp://franksrecipes.net/modules/hints/item.php?itemid=10109
1/2 cup crushed dried minced onion flakes<br />2 tablespoons plus 2 teaspoons crushed dried vegetable flakes<br />2 tablespoons garlic powder<br />2 tablespoons dried orange peel <br />1 tablespoon plus 1 teaspoon freshly ground black pepper<br />2 teaspoons dried parsley<br />1 teaspoon dried...Sat, 26 Oct 2013 22:40:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10109Buyer Guide: Shrimp Size Charthttp://franksrecipes.net/modules/hints/item.php?itemid=10108
Sun, 13 Oct 2013 19:40:00 +0300http://franksrecipes.net/modules/hints/item.php?itemid=10108