We got mini tastes of the mains/les plats. I had my favorite Saint-Jacques scallops, sitting on a tiny bed of carmelized fennel with a thin slice of very special Italian Parma jambon, culatello resting on top, crowned with an endive leaf.

Richard had braised Bar with a puree of artichokes topped with cepes and tarragon.

Cepesare at the top of my research list so I was lucky Richard let me have a taste...

Did we all have pheasant with marrons as an entrée? I can't remember...

It was a lovely tasting. Chapeau to chef Julien Bosous. See his sketch above.

What to wear toLes Climats? Something sparkly that will co-ordinate with the gorgeous Burgundy wine caves of course. When you get home you can sit on your coquille/shell chaise of course.

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♥carol gillott♥

Paris, Ile de France, France

I moved to Paris 2 years ago. I should have done it sooner but that's how the macaron crumbles. Living on the Ile Saint Louis next to the Seine after the 19eme is 'la cerise sur la gâteau'. It doesn't get any better. I've painted watercolors for Bocuse, Champagne Mumm, Guerlain, Frederick Cassel, The Russian Tearoom and the Maharana of Udaipur.
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