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Tuesday, May 23, 2017

Quick, No-Bake Cookie Squares

Janet Groene’sPretzel Cookie Squares

You'll need a very large container to mix these yummy cookies. I use a clean, buttered dishpan, then, when done putting mixture into pan, just add hot soapy water to clean the dishpan. This is a cousin of the famous crispy rice squares Mother used to make. Salty pretzels give them a special tang. For easier slicing use a serrated knife such as a ginzu or a steak knife. 1 ½ sticks butter16-ounce bag of marshmallows1 tablespoon Watkins Imitation Caramel Extract4 cups chopped mini pretzels6 cups popcorn2 cups nuts or M&Ms Butter a 9 X 13-inch pan. In a pan or a microwave container, melt butter and marshmallows. Stir in extract. Mix pretzels, popcorn and nuts in a large bowl or clean dishpan and fold in marshmallow mixture. Using the back of a wet spoon press mixture into buttered pan. When it’s completely cool, cut in squares. Makes 15 to 20 cookies.

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