Thanksgiving Recipe Roundup: 20+ Gluten-Free and Vegan Recipes!

2:08 PM

I won't be celebrating Thanksgiving this week because I'm Canadian (our Thanksgiving was in October), but I have many American ...

I won't be celebrating Thanksgiving this week because I'm Canadian (our Thanksgiving was in October), but I have many American readers and I hope you will all have a great time! Eat some mashed potatoes and gravy for me :)I thought you might enjoy this recipe roundup of Thanksgiving-worthy Baking Backwards recipes. If you add these vegan and gluten free dishes to your holiday table please take a pic and tag #BakingBackwardsThanksgiving -- I'd love to see what you've made!

Super Salad This salad is super healthy and anything but boring. Roasted and fresh veggies hang out in a zesty creamy dressing. The spiced roasted chickpeas add an amazing crunch and make this dish filling. A great vegetable side dish for a family meal.

SMALL BATCH DESSERT RECIPES:

Single Serving Raw Vegan Cinnamon Rolls (gluten-free, grain-free, vegan, raw)These require coconut date rolls like the ones sold by Natural Delights. They are insanely easy to make and require no cooking.

2 tablespoons creamed coconut, melted (or you can substitute coconut
butter that should also be melted, not to be confused with coconut oil)

Directions:

Chill a small mixing bowl for 5 minutes in freezer.

Do not shake and do not flip your can of chilled coconut milk. Open
the can and remove only the thick white cream that will have solidified
at the top of your chilled can, try to avoid scooping out any of the
watery liquid at the bottom.