The Central Highlands is a hot spot for tourists, local and foreign alike. With its mountainous streets, rugged terrain, howling winds, foggy towns, night markets, various ethnic groups, dense forests, and a rich wildlife, it’s no wonder more and more visitors frequent the place every year.

For years, Bánh Cuốn (Vietnamese steamed rice rolls) has never stop to demonstrate its long-lasting perfect comfort food to food lovers. When people need something light, delicate yet flavorful, Bánh Cuốn is an inescapable dish quickly passes voting to be named in the menu. For those are familiar...

If you think you have seen, and tasted, the many interesting must-tastes around Vietnam, think twice. Central Vietnam have some quite unusual culinary treats that will take you by surprise and bring your Vietnamese food affair to a different level.

Bun Thit Nuong (vietnamese Bún Thịt Nướng or Bún Chả) is a popular dish of Vietnamese cuisine which is considered as a Vietnamese culinary specialty. It consists of grilled marinated pork chop serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce. Bun Thit...