1. Clean while you cook

Easiest tip in the book: clean your kitchen while you cook! We like to wash dishes while we have food in the oven, or run the dishwasher before we eat. It's the quickest and fastest way to enjoy your meal without worrying about the cleanup.

2. Periodically clean your refrigerator

This isn't always the most pleasant task, but cleaning your refrigerator every two-six months can keep your kitchen consistently sterile and clean. Regularly cleaning your refrigerator can also help you understand what food you're eating and what food to toss.

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4. Keep your countertops neat and sterile

Your countertops collect the residue of food and kitchen byproducts, and can sometimes be undetectable with the naked eye. Make sure to clean these surfaces regularly with anti-bacterial wipes. We also recommend keeping decorations and kitchen utensils at minimal on these spaces.