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It's delicate aroma and distinct taste gives it characteristics which are not found in any other alcoholic beverage.

It is made from a recipe which was developed in the 16th century and has since been handed down from generation to generation.

De Kuyper's Geneva requires four potstill distillations in order to give it it's unique flavour which results from a combination of three cereals, barley, corn and rye, and the infusion of juniper berries.