Slow-Cooked Lemon Chicken Recipe

Slow-Cooked Lemon Chicken Recipe

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware

Directions

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.

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scotland1 User ID: 1426757271700

Reviewed Aug. 13, 2017

"This is my go to recipe. DELICIOUS."

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bandung User ID: 8625988271469

Reviewed Aug. 7, 2017

"This recipe could not be saved into my own Recipe Box"

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Serenity User ID: 9230914270334

Reviewed Aug. 4, 2017

"Recipe looks good, but you lost me at the nutrition breakdown. There is no way 12oz of chicken with all that extra flavoring is only 336 calories. It is AT LEAST 200 calories more"

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Erin User ID: 9130125264331

Reviewed Apr. 5, 2017

"Made according to recipe, except I used vegetable stock in place of the water to add more flavor. AMAZING!!! This is my new favorite chicken recipe! (even better than fried in my book)"

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Ladyplus7 User ID: 8357239261061

Reviewed Feb. 9, 2017

"Followed recipe as written, so pleased I did. Wonderful flavor, moist, just mouth-watering. During last hour of cooking, I added baby carrots to cook, during the last ten minutes I added noodles. Everything was saturated with that wonderful lemon , garlic flavor. A definite keeper."

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kimheath User ID: 3417538252695

Reviewed Aug. 14, 2016

"Delicious!"

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chris28304 User ID: 2137086245703

Reviewed Mar. 20, 2016

"I added a can of cream of mushroom soup because I wanted a little gravy to serve with the chicken over rice but I think next time I'll follow the recipe as posted. The chicken had really good flavor."

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chsmoak User ID: 8272977245448

Reviewed Mar. 14, 2016Edited Mar. 15, 2016

"Made it exactly to recipe but used thighs as we love dark meat. Was a hit."

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Dilli User ID: 7204156245376

Reviewed Mar. 13, 2016Edited Mar. 15, 2016

"We use the brown rice, which made it a lot tastier than with the white. Excellent recipe."

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heidiclark1 User ID: 2771648244091

Reviewed Feb. 18, 2016

"Cooked nicely, but it lacked flavor for us. I even added extra garlic and mushrooms."