It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

Anywhere from 350 to 400. I am not really anal on the dome temp. Just whatever the egg stabilizes too the easiest that day. Then pull it around 145 internal. Pretty quick cook. I did a 5 lb pork loin a few weekends ago and it was arou d 1.5 hour cook.

I was talking about tenderloin but used my most recent loin cook as a reference for time. Should have been more clear. Tenderloin is a quick cook if my 5 lb loin only took 1.5 hrs is what was getting at.

yeah. super quick cook especially when you take them to 130-135, and not 'grandmother approved' (way overcooked) internal temps.

Yeah I'd pull at that range, as you let it rest, it will come up a few degrees. Pink is the new gray for pork.

I do direct, raised grid. Around 350-400. Check with thermapen at around the 20 minute mark depending on size. Also prefer chips to chunks since its a short cook. I think there's a reason there, but I'll let one of the vets handle that.