• Meet the Test Kitchen •

Amber: Fluent in food science and creative cooking

Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.

Peanut Butter & Jelly Bars-A Twist on a Childhood Favorite

Peanut butter has been a staple in our home since our oldest child, Colton, began toddling around. I still remember the look of sheer delight on his face when he took a bite of his first peanut butter and jelly sandwich.

Double Fudge Cream Cheese Brownies – A Test Kitchen Favorite

Here, in the Test Kitchens at Land O’Lakes, there are a handful of recipes that we all seem to go to over and over again. Double Fudge Cream Cheese Brownies is one of those recipes. This recipe was developed back in the 80’s for a cookbook. It was a hit then and its popularity has just continued to grow.

Easy Gingerbread Bars Make a Fabulous Treat

I grew up with a lot of flavorful holiday traditions. But, the treat that I most associate with the Christmas season is gingerbread cookies. My mom made batches of gingerbread dough each year. Cookies need master decorators and my younger sister and I were eager to fill that role.

Big Batch Brownies for the Great North Woods

By the time the middle of August has arrived, my calendar is a jam-packed! I’ve tried to squeeze in all the trips and family visits that haven’t happened yet into a few short weeks before school starts at the end of the month.

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Eggs Benedict, like this Cheesy Eggs Benedict, is the quintessential brunch dish, but it sure can be challenging to serve to a crowd with so many last-minute elements – toasting English muffins, poaching eggs and making hollandaise sauce. Of course, it can be made easier by toasting all the muffins on a sheet in the oven, and by poaching your eggs the day before your brunch. More ...

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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