You mayalso like...

Ginger’s medicinal history dates 5000 years to ancient China. As a treat, it was said to be served to the Medieval knights at King Arthur’s Round Table and also used by Queen Elizabeth 1 during the Renaissance to create the first gingerbread man.

Add a Crystallized Ginger zing to cookies and other baked goods, meat marinades, squash or chutney. Try simply alone or sprinkled on ice cream as a small after-dinner delight.

For a burst of fresh Fennel flavor, sprinkle on fish, vegetables, or desserts, or add to sauces & dressings. Use in final stages of cooking or as garnish. Hand-harvested from organic Fennel flowers grown in California.

Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.

Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options. SOLD OUT!

The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.