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Ken Hom, celebrity chef A really nice place to go for dim sum in Hong Kong
is Island Tang. It's decorated in the old Hong Kong style of 30 years ago, so it has atmosphere. Lots of Chinese in the know go there. It's the usual cast of characters - barbecued pork buns, steamed dumplings, stuffed peppers - but presented in an unusual way. For fine dining in Hong Kong, my favourite place is Yan Toh Heen, which has a Michelin star. You get an incredible view of the harbour, all the fittings are jade, and the chef, Lau [Yiu Fai], deserves two stars for the refinement of his cooking. Ive had Peking duck with pears and grapefruit. The pears were slightly sweet so you didn't need a sauce; the grapefruit was acidic, which cut through the richness of the duck skin. Genius. Hong Kong's best restaurants, by Ken HomKen Hom's Travelling LifeWhere famous chefs love to eat