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AllerTrain™

AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.

The basic curriculum of the AllerTrain™ course covers:

Food Allergens

Food Intolerances

Celiac Disease

How to Identify Allergic Reactions

Policy, Laws and Responsibilites

Standard Operating Procedures

Menu Planning

Preventing Cross Contamination

Improving Communication with Diners

Food Handling and Storage

Food Preparation

Emergency Procedures

Case Study

Comprehension Test

Who Should Take AllerTrain™?

AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.