Gear up for the fight against superbugs

Drug-resistant bacteria – also called superbugs – seem to be gaining ground, and health care officials are sounding the alarm.

Consider these troubling recent developments:

A Nevada woman died last fall from an infection caused by a bacterium that was able to survive every antibiotic available to U.S. physicians. She apparently became infected after breaking a leg and being hospitalized in India.

Dangers that health care officials have long warned about have arrived. The bacteria that cause infections have adapted and evolved to overcome the antibiotics used to combat them. And now the pressure is on drugmakers and scientists to develop new defenses against bacterial infections.

Overprescribing antibiotics has put too many into circulation, giving bacteria more opportunities to adapt. Health officials are urging health care providers to give antibiotics only when they are certain their patients have bacteria-caused illnesses, and then only in amounts required to overcome them.

The trouble with superbugs

When antibiotics and similar drugs were developed to treat illnesses caused by infectious disease, humankind gained the upper hand. Antibiotics have saved tens of millions of lives. Before the drugs, pneumonia and tuberculosis were leading causes of death, strep throat could be fatal and ear infections could spread to the brain, causing severe complications.

But in the 70 or so years since health care providers started deploying antibiotics widely, bacteria have responded with adaptations of their own. As a result, the drugs are less effective.

What researchers are doing

Around the world, researchers are working to develop improved treatments. When the WHO issued its list of 12 top-priority bacteria, Marie-Paule Kieny, WHO's assistant director-general for health systems and innovation, declared: "Antibiotic resistance is growing, and we are fast running out of treatment options. If we leave it to market forces alone, the new antibiotics we most urgently need are not going to be developed in time."

Bacteria like salmonella live in food. You can help prevent food-borne infections by keeping your hands and food surfaces clean, avoiding cross-contaminating foods, cooking food to the right temperature and making sure your refrigerator chills to lower than 40 degrees.

If you are concerned about situations that may put you or your family in contact with superbugs, talk to your health care provider about other steps you can take. You can find a Providence provider near you in our multistate directory.

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