Altesino is an estate with the utmost pedigree when it comes to producing quality wines in Montalcino. Located in the heart of south Tuscany, far from heavy traffic and the main industrialised areas, is a leader in various, important innovations in the production of Sangiovese from Montalcino, causing it to stand out and become a reference point for the entire region. In 1975 Altesino introduced the "Cru" (Montosoli) concept and in 1979 the first experiments with barriques. These concepts played a critical role in the way Brunello is being produced today.

The TerritoryHere is where Altesino develops a respectful relationship with nature, protecting it over the years from illegal construction and property speculation, leaving unchanged over time the charm and magic of an uncontaminated territory. The Estate overall covers approximately 80 hectares with the vineyards consisting of 44 hectares, sub-divided into the “Crus” of Altesino, Macina, Castelnuovo dell'Abate (in the district of Velona), Pianezzine and Montosoli.

Grape VarietiesYear after year, Altesino produces wines of extreme quality which are recognized as some of the best in the world. Sangiovese is the main grape grown by Altesino to make these quality wines, they also produce Cabernet Sauvignon and Merlot (blended with Sangiovese di Montalcino to make Alte d'Altesi and Rosso di Altesino), Trebbiano and Malvasia (for Vin Santo) and Vermentino, Chardonnay and Viognier used to make Bianco di Altesino.

For more information on Altesino please visit their website:www.altesino.it