Cacao Husk Gin

All our house gins are in-house maceration of loving and high quality produce, using 4 botanicals.

The base is made primarily of Himalayan Juniper which is sourced high up the mountains. Due to the terroir you get a rich zesty aroma with a sweet finish. We marry this lovely botanical with coriander seeds and fennel.

The fourth botanical being the main ingredient, Cacao Husk.

----------Our Gins are best with a light tonic water or kept in the freezer and poured over ice on the rocks.