"The wines utilizing Bordeaux grapes begin with the 2009 Clos de Betz which is composed of 65% Merlot, 29% Cabernet Sauvignon, and 6% Petit Verdot aged for 16 months in 65% new French oak barr... Read More

"Good deep, brightruby-red. Sappy aromas of crushed blackberry, licorice, minerals andspices. Wonderfully sweet but less pliant and open today than the Closde Betz; more affected by the bottl... Read More

"The Betz Rhone-style offerings begin with the 2009 Besoleil, a blend of 66% Grenache, 14% Syrah, 10% Mourvedre and 10% Cinsault (the latter a first-time addition to this cuvee). It is a multi... Read More