19.7.16

(New Event) Korean Cooking with Lily Min

We thought that Korean food could be a good first thing to do. In the span of a decade, everyone has already decided that they have a favorite Korean dish, restaurant, or particular frozen snack food from their favorite Korean grocery. The speed at which these establishments have become part of our lives is astounding! And yet, not many people have Korean friends who can help them unlock the secrets of the shelves: those eight obviously-different tubs of miso, those strange grains of varying shades of brown, those sticky sauces, those hairy leaves.

So in this workshop series, Korean Cooking with Lily Min, the brilliant cookbook author will demonstrate popular restaurant favorites as well as little-known
dishes for us. She will teach us how to hack “BonChon” chicken and how
to make rice cakes with edible flowers on them. She will also show us
how to make kimchi. Classically trained in traditional and
royal Korean cuisine, Lily can field questions and give context to your
favorite dishes!

Workshops will be in English. AM sessions are at 10AM-12PM and PM
sessions are at 130PM-330PM. Session fee is 1,300 for one half-day
session, and 2,300 for two half-day sessions. All sessions will be held
at our shop (Ritual at Unit 203, Languages Internationale Building, 926
Arnaiz Ave., Makati). Please email hola@ritual.ph for inquiries.

Reservations are open for the 25 July morning and afternoon sessions. Registration for the rest will be open in a few days.