ROASTED CHICKEN WITH POTATOES, LEMON AND ROSEMARY

At the end of a long day, cooking dinner can sometimes feel like a chore. This Roasted Chicken with Potatoes, Lemon and Rosemary is one of our go-to recipes during really busy weeks because it requires very little effort and makes enough to last through the week.

The recipe is delicious, because it uses a whole cut up chicken, baby potatoes, rosemary and a delicious lemon sauce. The best part is that you throw all the ingredients into a 9×13 roasting pan into the oven and roast it for about an hour. It makes a lot and the leftovers are incredible.