Garvy's In The Park

Reporters consider ice cream their favourite food, since it always allows them to get the latest scoop. Today’s Groupon keeps it cool with a three-course meal at Garvy’s In The Park in Ipoh. Choose from:

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Garvy’s In The Park

Portioning out repasts for Ipoh’s foodies, Garvy’s In The Park aims to update French tastes with artfully plated fine dining choices, aided in its enterprise by executive chef, Agustin Ignacio. Within a glass-fronted lair, diners are introduced to Gallic staples of Burgundy snails smothered in butter sauce, or fresh Breton oysters, habitually consumed with sips of imported wines. Meals are often highlighted with blends of Eastern and Western influences, seen in dishes like foie gras with black cumin oil, sweet potato soup with prawns and wasabi mayonnaise, as guests feast eyes on cooking demonstrations courtesy of an open-kitchen concept.

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