5. If using a skillet, seal the gap between the edge of the pan and lid with flour dough.

6. Place the pan over indirect heat (put another pan with a little water on the gas top and place the biryani pan on this pan).

7. The heat should be set at low flame. Let the mutton biryani cook for about 45 minutes. (Otherwise, cook biryani in convection mode at 200c for 45 minute. Biryani should be sealed with aluminium foil).

8. After 45 minutes of cooking biryani will be ready serve it with curd and salad.