Thousands of attendees will sample hundreds of products from award winning chefs and vendors from as far away as California, Arizona, Ohio, Louisiana, and Florida – even Alaska. While hot sauce and the food that goes with it the best are the main focus, there will be plenty of other food for all tastes, with a variety and quality fitting for Houston’s diverse population and “Foodie” culture, and there will be plenty of cold drinks to cool the heat. Continuous live music provides the soundtrack of good times with great food and friends with specialty entertainment acts and contests. The “Chile-dren’s Area” provides fun for the mini chileheads, while Arts & Crafts vendors offer unique souvenirs.