GF Menu Swap: slow cooker

This week is hosted by Angela of Angela’s Kitchen. I never did get a chance to make my pierogi casserole, thus I’ll be making it this week – for sure!!! I should also mention that I have signed on for another month of Adopt A GF Blogger; that’s why a big chunk of this week’s menu (and last week’s) are linked up to Simply Sugar and Gluten-Free (stay tuned for my post).

SUNDAY – Curry Coconut Prawns over Rice Noodles with Spinach Salad (would you believe my fiance and I found this sauce at Costco in Bellingham?! Delicious!)

I have been dying to make homemade pasta forever! Unfortunately I ended up not making it. I think that I’ll put it in for Saturday as our plans changed for that day. It just looks so easy to make! Also, it’s probably cheating by calling it a casserole! It’s basically just a simple way of cooking some veggies, pierogi & sausage all together in one pan. I like that it uses no oil and keeps everything nice and moist. I’ll share the recipe soon.

Hmmm, I haven’t heard of Sensitive Pantry. I’ll have to keep my eyes open for that posting! Book of Yum definitely has a good plan going with these adoptions; it’s such a great way to connect with others on the GF diet and see what everyone’ cooking up.