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You will need

- A pack of butter

- 100 g of powdered sugar

- 1 bar of dark chocolate

- 60 g flour

- 250 g starch

Instructions

1

Oil soften. To do this, take a cup, pour boiling water into it, pour, and cover with a hot cup of butter, soak a couple of minutes. Butter cut into chunks and mix with powdered sugar, then whisk blender until foaming.

2

Melt the chocolate in a water bath, small portions spread it to the rest of the mass, while continuing to whisk.

3

Mix the flour with the starch, slowly pour the rest of the ingredients. Knead the dough well. Divide it into small pieces, roll into balls of them.

4

Prepare the pan: it Cover the parchment, brush with sunflower oil. Preheat oven to 180 degrees. Put the balls on a baking tray, a bit of their primnogo. Put in the oven and bake until done. After cooking, remove cookies, transfer to a platter and sprinkle with sugar.

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