Gluten-Free Quinoa Recipes

Cooking with quinoa is a lot easier than you might think. This amazing gluten-free, vegan and vegetarian-friendly ancient grain packs in the nutrition without sacrificing even an ounce of family-friendly flavor. Plus, it’s super versatile, and our growing archive of easy recipes using quinoa and other ancient grains proves it.

To serve up a healthy helping of ancient grains in your kitchen, download our Great Ancient Grains Cookbook, a compilation of simple to prepare, fan-submitted gluten-free recipes. Dig in.

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They don’t call it an ancient grain for nothing. Quinoa, pronounced keen-wa, is a flavorful, wholesome grain that was first cultivated in Bolivia thousands of years ago. Now, you may be asking yourself, “Is quinoa gluten-free?” Our answer: you bet your grains it is. Ancient Harvest quinoa is also organic, non-GMO and a good source of plant-based protein. So thanks to this legendary superfood, now you can invite total taste, versatility and nutrition to tonight’s kitchen table.