taking pleasure in all things food

Spelt Yoghurt Flatbread Straight From the Fridge

Fragrant, amazing flatbread

I have already admited that I love flatbreads: naan, pita, pizza, roti, tortilla…..(I think you get the picture). But this recipe is one of the best I have come across!

Much too often I find myself craving a hot fresh flatbread. But I am also trying to teach myself healthier habits. Unfortunately it is usually the refined white flour breads that I truly enjoy. I have experimented with whole wheat, but the results never really hit the mark.

That was until this week’s discovery: Spelt Yoghurt Flatbread. Fragrant, chewy and so satisfying! Plus they take no time to whip up: you leave it to rest for a an hour to a few days, then just roll it out and throw it in a skillet (oh, and nutritionally I believe spelt is comparable to whole wheat).