Fried Fudge

Ingredients

3 cup(s) sugar

1 can(s) Carnation milk

1 teaspoon(s) vanilla

Melt 1 cup sugar in a skillet. A cast iron skillet works well.
Add 1/3 can milk, stirring constantly. Add 1 cup sugar and 1/3 cup can milk and mix well.
Add last of sugar and milk, and vanilla, stirring all the time. Cook to a soft ball stage. Beat, pour into a buttered pan and cool.