Cool Pistachio Dessert

This is a favorite dessert to serve during hot weather, and can be changed to suit the occasion.
Try using Chocolate pudding and Pecans or lemon pudding and Walnuts or if pecans are preferred with any of the puddings.
I always make this for pot lucks and there is never any left over.
This is also a family favorite and is requested by our Grandchildren.

How to Make Cool Pistachio Dessert

Blend margarine nuts and flour and press into a 9 x 13 inch glass baking pan, sprayed with non stick spray. Using a fork, poke holes in crust and bake at 350º for 15 minutes or until slightly brown. Cool.