Vitamin D and Covid-19

May 3, 2020
5 min read

In a recent piece about the puzzling ways that Covid-19 has spread across the world the New York Times explores a number of possible theories about why Covid-19 has affected some countries more grievously than others, including “demographics, culture, environment, and the speed of government responses.” I think Vitamin D status should probably be included in this conversation.

A tale of two countries

Canada and Australia have had pretty similar Covid-19 timelines.
They both had their first case at the end of January, and hit a hundred cases around mid- March.
They are similarly sized countries with similar demographics, and both have robust testing infrastructure.
Despite this, Australia has 3.6 deaths per million people (to date), while Canada’s rate is twenty times as high.

Country

Cases

Deaths

Population

Deaths per million

Deaths / Resolved cases

Australia

6,744

89

25,000,000

3.6

2%

Canada

51,150

2,983

37,000,000

80.6

13%

The story that you’re likely to hear from the Australian government is that their response was timely and effective, and because of this they were able to prevent widespread infection.
However, when you look at the timelines of policy changes between the two countries they’re quite similar.
They were both adjacent to large outbreaks.
Canada shares a border with the United States, while Australia had direct, un-screened flights from Wuhan until late January.
They both enacted screening and quarantine policies which were unable to wholly prevent disease importation or community spread,
and they both enacted similar social distancing regulations around the same time.
For example Australia cancelled university classes in the third week of March, while most Canadian provinces closed schools in mid-March.

Despite all this, the countries ended up with extreme differences in death rates.
I live in Nova Scotia, a small province of 900,000 people, which has had almost as many deaths (31) as New South Wales (39).
NSW has eight times as many people as Nova Scotia, relatively higher density, and an outbreak that started two months earlier.

Even if we accept that the Australian response was much better than the Canadian one, that would likely account for differences in infection rate. But there’s still a large difference in the death rates between the two countries.
In Canada, 13% of resolved cases have resulted in deaths, while in Australia just 1.3% of resolved cases are deaths.
Both countries have high quality medical systems that weren’t overwhelmed by the disease.
There’s no real treatment for Covid-19, so public action shouldn’t be able to influence the course of the disease.

It doesn’t make sense that people in Canada are dying at a rate 10 times higher than Australia. So what the hell is going on?

There are a few good theories for the difference including:

Australia’s Aged Care system preventing infection in the very old

Heat preventing viral transmission

Luck

The case for vitamin D

One theory that hasn’t gotten enough attention, though, is that vitamin D plays an important role the immune response to Covid-19.
Most people get their vitamin D through their skin, and if you are far from the equator, your skin can only manufacture vitamin D during the summer.
One study of 3.4 million blood samples collected in the U.S. over the course of five years showed that vitamin D levels peaked in August and bottomed out in February.
Since the pandemic started at the end of Canada’s winter and the end of Australia’s summer, average vitamin D levels would have been much lower in Canada and higher in Australia.

There’s some preliminary (preprint) research that supports this theory:

A restrospective study in the Philippines found a significant association between vitamin D status and severe Covid-19 infections.

An Indonesian study of 712 people found that after controlling for age, gender, and co-morbidity, vitamin D deficiency was associated with a twelve times higher risk of death.

UVB radiation, which the skin uses to manufacture vitamin D is associated with lower death rates and case fatality rates.

Vitamin D may bind to the non-structural protein nsp7 on the SARS-CoV-2 virus.

Vitamin D deficiency is common among populations at risk for Covid-19 mortality, including people of colour, the elderly, people with a high BMI, health care workers, and those in institutional settings.

Now, I’m not saying that vitamin D is definitely the cause of differential Covid-19 mortality;
it’s quite likely that there’s some bundle of factors that explain all of the above. But given that it’s an abundant, safe, and well understood therapy, I think we should be paying attention to it.
I’m looking forward to the results of some of the vitamin D clinical trials and am concerned that countries in the southern hemisphere are going to see worsening outbreaks as the seasons change.