Sharing my collection of indulgent American recipes from 1720 to 1980.

Wednesday, February 11, 2015

Mango - Lime Butter (1961)

6 cups mangos, chopped fine

2 1/2 cups sugar

2 cups water

2 tbspns lime juice

1/2 tspn cinnamon

1/2 tspn cloves

1/2 tspn allspice

1/2 tspn nutmeg

Cook mangos with water and lime juice until tender. Put through sieve to remove strings. Add sugar and spices, and cook until the consistency of butter.(Origin - "The Gasparilla Cookbook" by the Junior League of Tampa, 1961.)