Paleo Tomato Soup

Assorted tomatoes and coconut cream make this Paleo Tomato Soup dairy-, gluten-, and sugar-free! In Thug Kitchen fashion (I’m excited to get to see them in a couple weeks; they have anew cookbook out!) today is no write up, no story; just a little rant at you to stop eating that f*ing processed, sugar-filled crap, and make some old fashioned Paleo Tomato Soup. Tomatoes are cheep and the flavor is hands down 10 million f*ing times better. Do it now, get yourself some tomatoes and a big pot, and get to work!

At this point you can put the puree into jars, pressure can, or boiling bath can (with added citrus). Or you can let cool, and put into bags or containers and freeze. You can also prepare at this point for general eating and enjoyment. Totally up to you. To err on the side of caution and safe PH levels, pressure can or freeze.

Tomato soup

Combine ⅔ cup puree with ⅓ cup water and bring to a boil stirring regularly.

About Holley

Real food fan. My first love is baking, and it keeps me sane. I am new to the Paleo lifestyle, but already infatuated. Recovering sugar Junkie. Love awkward situations, drunk people and ridiculously high heeled shoes, especially when they coincide. Always looking for my next great story.

Comments

Just made tomato soup yesterday as we have so many tomatoes ripening in the cold frame. They are small, so I cut them in half and throw them into the magic bullet before putting them in the soup pot. I sautee the onions, garlic, carrots and celery for awhile before adding the tomatoes in. A little bay leaf adds another flavour. Yum!

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