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Grilled Chicken With Chimichurri Salsa

Grilled Chicken With Chimichurri Salsa is a mind blowing combo that strikes you like cupid with its enchanting flavors ! Do include this in your party or casual menu and you'll regret not having been introduced to it before. Won't you let me know what you think about this Grilled Chicken With Chimichurri Salsa ?

Ingredients

Boneless skinless chicken breasts

4

Olive oil

1 Cup (16 tbs)

Salt

To Taste

Parsley

1⁄2 Cup (8 tbs), finely chopped

White wine vinegar

1⁄4 Cup (4 tbs)

Chopped onion

2 Tablespoon

Garlic

3 Clove (15 gm), minced

Jalapeno pepper

1 (Fresh/Canned)

Dried oregano leaves

2 Teaspoon

Directions

Prepare grill for direct grilling.
Brush chicken with 4 teaspoons olive oil; season with salt and black pepper.
Place on oiled grid.
Grill, covered, over medium heat 5 to 8 minutes on each side or until chicken is no longer pink in center.
To prepare sauce, combine parsley, vinegar, onion, garlic, jalapeno pepper, oregano, 1/2 cup olive oil, and salt and pepper to taste.