Who says you can't have chocolate for breakfast?! Crispy combination of oatmeal, nuts and chocolate for a tasty breakfast. So prepared home-made granola will make you happy and add energy to the cold and cloudy mornings!
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This was taken for The Telegraph Gin Experience events in the summer. A gorgeous little set of gin and rose tonic with all the botanicals.

Beautifully styled by @victoriagrier for The Telegraph: @telegraphfood for The Telegraph Gin Experience held in London each summer (http://telegraphevents.co.uk/telegraph-bespoke/telegraph-gin-experience/)
Photograph: @jodihindsphoto
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This was taken for The Telegraph Gin Experience events in the summer. A gorgeous little set of gin and rose tonic with all the botanicals.

Beautifully styled by @victoriagrier for The Telegraph: @telegraphfood for The Telegraph Gin Experience held in London each summer (http://telegraphevents.co.uk/telegraph-bespoke/telegraph-gin-experience/)
Photograph: @jodihindsphoto
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This is Lupis, a classic Indonesian traditional dessert. Wrapped with banana leaves, it is made from glutinous rice, topped with shredded coconut and sweetened with thick palm sugar syrup. There is a very difficult technique in the wrapping. You need to make it full but not too full, just about the right amount, depends on the size of the leaf. After you boil it, it will be very sticky and the shredded coconut will stick on it. Mostly we have it for breakfast or afternoon tea.
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This is a photo capture of one of the meals I like to have for breakfast. Yummy waffles, chocolate syrup/dip, milk, and bananas. Something simple and easy to make yet definitely makes my day and my tummy happy.
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This is a fresh, really delicious and healthy cucumber & mint pannacotta with whitefish roe. It`s a perfect starter for an nice dinner or you can serve it with success at the spring buffet. The recipe is to find at www.elisagoodfood.se
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This dish is called "Friends with Benefits". Prepared by a fantastic sushi chef at a Japanese restaurant in Scottsdale, AZ. We photographed this amazing creation inside the restaurant. Styled by Amy Villareale.
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These simple raw granola bars taste amazing! Homemade energy bars full of wholesome sweets, perfect for a second breakfast or a snack. Prepared on the basis of oatmeal, various kinds of nuts, sunflower seeds, coconut shells and coconut oil. The sweetness of agave syrup and dried cranberries.
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The photo was taken for the needs of Maria Bonita - a manufacturer of Pão de queijo, Brazilian cheese bread, a popular snack and breakfast food in Brazil. Pão de queijo is gluten free, sugar added free, no yeast, and use only fresh ingredients. Maria Bonita's cassava flour supplier uses a natural and free of contaminants cultivation methods. This special flour, directly imported from Brazil, is naturally gluten free and largely used in the South American cuisine. In their recipe they use cheese made by regional producers from Poland and parmesan of extraordinary flavor brought directly from Italy, so obviously it all results in amazing flavor!
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Sometimes you just need an Egg Nog and this was one of those days. This creamy egg nog is served ice cold and with the Swedish liqueur Punsch, that is sweet and has a taste of arrak and it´s really really yummie. And on the top floats a lot of poppy seeds for a little crunchy effect
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Peroni Beer Shooting.
Agency Xister Reply
Art Director Rodrigo Cinelli
Peroni Beer is one of the oldest beer brands in Italy.
This shot was made for the presentation of the new labels of the Peroni Gran Riserva.
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