Pacific Ocean Sea Salt Flakes are smoked to perfection with a blend of hardwood and fruit wood. The result is a rich smokehouse flavor that is perfect for grilled meats, fish and chicken. Use it in rubs and spice blends. Try it in potato salads and and as a finishing salt for baked macaroni and cheese!

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Flavors Well

Posted by Ki on 12th Nov 2014

I love how only a little goes a long way. It's bursting with smoky flavor and will add a lot of depth to your food. I've only used it on kidney beans along with OT's granulated garlic, chipotle chili, and spanish paprika. I will continue to order.