Sunday, March 27, 2011

When I made steamed buns on Friday I filled half of the dough with mock meat and the other half with sweetened red bean (azuki) paste. BUT, as it always happens, I made waaay to much of both fillings so I decided to use some of the sweet bean paste to make myself a tasty tasty milkshake: almond milk, some silken tofu, sweetened red bean paste, half a banana and a few ice cubes. Yum!