PASTRIES AND CAKES SHOULD BE BEAUTIFUL BUT MORE IMPORTANTLY, DELICIOUS. IF YOU ARE TIRED OF TRAGICALLY DRY, OVERLY SWEET CAKE THAN YOU HAVE COME TO THE RIGHT PLACE.

WHIPPED CONFECTIONS CELEBRATE FLAVOR, AROMA, TEXTURE, AND artistry

In an industry reliant on fondant and gum paste, we are committed to beautiful decorative techniques that taste as good as they look

I have a confession to make...

I don't like fondant. Or gum paste. I know that with them I am capable of creating incredible decorative effects that mimic nature but I can't get past the taste. It seems counter intuitive to cover a delicious cake in something you don't want to eat.

But I'm not one to complain without offering solutions. By turning my attention to the vibrant, delicious, and unique gifts provided by nature I have found a dynamic medium that never ceases to amaze. Scalloped peaches, ribbons of rhubarb, pumpkin petals, layered pears, and stripes crafted from carrots: colorful, organic, beautiful, and (most importantly) tasty.