Delicious, simple to make and sure to impress: Chicken stuffed with fresh avocado, wrapped in Italian Ham, oven baked and then served with a homemade crunchy and mildly spicy Satay Sauce. Heavenly! The third recipe from my Cook Look Book.

For the Avocado Chicken you'll need:

1 boneless, skinless chicken thigh per person

1/4 Avocado per person

1-2 slices smoked Ham per portion (Serrano or Parma are perfect for this)

For the Satay Sauce (makes enough for four, with seconds! Which you'll definitely want for your veggies!):