directions

1

Cake

2

Sift together the first four ingredients. Beat in eggs and peaches. Pour into a lightly greased and floured 9 x 13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 for 40 minutes.

3

Icing

4

Combine the first three ingredients in a sauce pan and boil for two minutes. Add coconut. Spoon icing over cake as soon as it is removed from oven. If desired use 2 recipes of the icing.