I’d heard good things about Storie’s restaurant in Greensburg, Indiana but the timing for us to make a stop never worked out until this weekend, when we met our friends Deb, Tony, and Aiden for dinner there on Friday night.

Here’s an interesting (to me, at least), side note to this review. One of my grandmothers was named Storey. However, the original spelling of the name was Storie. The story goes that one of the Stories got into legal trouble…he was a horse thief, I’m told, and the family changed the spelling to Storey because they didn’t want to be associated with that side of the family. But, I digress….which happens pretty often.

Storie’s is located on the courthouse square in Greensburg, Indiana. It seems like they’ve been around forever. It’s larger than it appears on the outside, with ample dining area and a nice, long, lunch counter that reminds me of the old Woolworth lunch counters. Cozy, warm, and friendly, it’s everything a small town restaurant should be.

Honestly, I didn’t look over the menu very closely….I already had made up my mind that I was going to try the tenderloin. My impression is that they are heavy on the comfort food, though.

I asked our waitress about the breaded tenderloin, and she told me each one was hand breaded to order, and that was enough for me!

It’s a VERY good sandwich. Matter of fact, it’s as good as any I’ve had in my travels. It’s a nice size without being overwhelming, and it hits the mark of being not too thin or not too thick…just about perfect. The breading itself had just enough seasoning to compliment without overwhelming the taste of the meat, and it stayed crunchy throughout the life of the sandwich. The meat itself was moist and tender. There’s no doubt about it, this one is a 5 out of 5 bites. It goes in my personal hall of fame.

I chose a “platter”, which included fries and slaw. The fries were crinkle cut, my favorite, and tasty but not outstanding. The taste of the slaw was fine, but it seemed to have a lot of dressing, and the cabbage was diced very fine – the combination of those two things made it less than stellar for my preference. I neglected to get the exact price, but the sandwich, fries and slaw came in the neighborhood of $8.50 or so, well worth the price.

For her dinner, Holly got the pulled pork sandwich platter with slaw, and for a small upcharge substituted fries for oven roasted potatoes. The pork was swimming in sauce, which she says isn’t her preference. The potatoes were hot and crisp, but average on the flavor.

I’ve been excited to try the Metro Diner on the north side of Indy ever since they opened a few months ago. We actually tried to go this past Sunday, but the line was stretched out the door to get in, and we were on a bit of a schedule, so we decided to drop in last night for an early dinner.

The Metro Diner is a throwback to the diners of the 50s, with a bit of an upscale twist. There’s a small counter with a half dozen or so stools in front of the grill, and a large dining area with tables and booths. It’s a small chain, and their emphasis is on comfort food, as evidenced by some of their menu items…meatloaf, pot roast, and the like.

We arrived about 415 PM and again, I realized how very important a first impression is when trying a new restaurant. There was a host at the host station, and we stopped and there was a moment of awkwardness…he wasn’t especially welcoming. And, honestly, we both found him a little aloof and off putting, which wasn’t a good sign for a place that stakes its reputation on comfort food and being comfortable. However, we were seated and our server, LaChelle, proved herself to be capable, personable, and helpful in explaining the menu.

I already knew what I wanted…the Big Bern Fried Pork sandwich, which is their version of a Breaded Pork Tenderloin.

I knew going in that this wasn’t a traditional Hoosier Pork Tenderloin. For starters, it’s served on grilled Italian bread. And it’s topped with provel cheese, wilted spinach, caramelized red onions, bacon, fried jalapenos, tomatoes, and garlic aioli. I decided to be adventurous and get it exactly as it’s served. Being a traditionalist when it comes to food (and most other areas of my life) this is a bit of a stretch for me, but, what’s life without a little adventure thrown in?

As is my tradition, I cut a corner of the meat off and sampled it, and my first thought was that it was just a little bland. However, once I tried it all together, it was absolutely stellar. All those flavors and textures meld together to make it a VERY good sandwich. They’ve obviously done their homework on this one, every flavor and texture complimented the other one, without one overwhelming another on the sandwich.

Since it’s not a traditional sandwich, I’m not going to rate it on my traditional 1-5 scale…I’m going to rate it on the “would I order it again” scale, and the answer is, yes, absolutely. I REALLY liked it and would not hesitate to order it again.

This is an added bonus….it’s so big, I couldn’t finish it all, which is a rarity for me. I’ve got half left over for lunch today!

For my side order, I chose onion rings, and they were very good also. I won’t go so far as to say they’re the best in town, but they’re well above average and I wouldn’t hesitate to order those again, either.

For her dinner, Holly chose the grilled fish wrap with homemade potato chips, and she reports them to be outstanding. The chips are extra crispy – like a kettle cooked chip – and simply seasoned.

We splurged for dessert this night. I had the strawberry shortcake and it was awesome, and Holly chose the Key Lime Pie. Being that the original Metro Diner is in Jacksonville, rest assured that their homemade Key Lime pie is the real deal – and it is delicious!
The Metro Diner is located at 3954 E 82nd street in Indianapolis. Their website is www.metrodiner.com and you can also find them on Facebook, Instagram, and Twitter.

North End BBQ is a relatively new restaurant on the north side of Indy, known as Nora.

Situated in a small strip mall, it’s divided into 3 areas, a bar, a family dining area, and a VERY nice outside patio.

As a BBQ restaurant, BBQ is their main emphasis. However, there are a few other things on the menu…a burger two, quite a few appetizers, and a few salads.

We were planning to meet some friends for dinner, so I brought up their online menu and saw a breaded tenderloin, and knew I had to try it.

We arrived about 5PM and our capable server, Ellen, told us it was a lunch menu item only. I expressed my disappointment, because I had come to try it, and she went back to the kitchen and they were glad to make it for me.

This is a VERY good tenderloin. It’s just a tad thinner than I normally prefer, but in this case it worked, and it worked well. The breading was nice and light, and there was a nice texture difference between the crispness of the breading and the tenderness of the meat. That’s one reason I’m a fan of thicker tenderloins, the differences in texture, but that wasn’t an issue with this one.

The breading was seasoned nicely, just enough to add a little flavor without overwhelming the flavor. Personally, I would have preferred a little more seasoning, but that’s just a matter of personal preference.

The meat was not quite as tender as some I’ve had, still it was well above average and nice and moist.

It was served dressed as I requested. It’s a VERY good sandwich. I don’t think it is quite one of the very best in Indy, so I’m going to give it a 4.5 out of 5. Very, very good indeed and I highly recommend it.

For my side, I got their fries, which are paired with smoked bone marrow butter and jalapenos, and these are simply outstanding. I do believe they’re my favorite fries in town, but they’re not quite traditional. Still, I HIGHLY recommend trying these.

For her dinner, Holly had the Carolina pulled pork. It comes with two sides – and she chose the collard greens and cornbread, which is served with maple bourbon butter. She reported the pulled pork to be tender and flavorful. She said It was fun to try the variety of sauces that North End provides!

North End BBQ is located on 86th street, in the Nora Plaza. You can find them online at www.thenorthendbbq.com and they also have a Facebook page.

We don’t get to Broad Ripple as often as we probably should. It’s a very cool part of town, and accouple of our favorite restaurants ARE there….Shalimar Indian Restaurant and The Aristocrat. Still, it’s not a place we find as a destination very often.

We were having a meeting last week, and it was at the Broad Ripple Tavern, a place I’d vaguely heard of but had never been to.

Broad Ripple Tavern seems a little more “mature” than some of the other bars in the area.
Perhaps it was because we were there on a weeknight, but it seemed that the clientele was a little older. A nice bar in the front, it opens into a huge back room that has some pool tables, a very nice stage, and a ton of TVs for watching sports or whatever suits your fancy.

Since we were having a meeting, it was a good way to judge how our server handled this. Our sever, Nicole, was a pro. She gave us ample opportunity to handle our business without
pressuring us to order or pay, yet made sure our drinks were filled and everything was taken care of in a timely manner. Well done.

The menu isn’t the largest I’ve seen…and features pretty typical pub fare: burgers, sandwiches, appetizers, and the like. I asked our server about the breaded tenderloin, and she assured me that it was hand breaded in house. On top of that, everything breaded item they serve…chicken fingers, etc, is hand breaded in a buttermilk based breading, so I was sold.

So, how was it? It was VERY good. As a matter of fact, I believe it stacks up well against any
tenderloin in town. The breading was quite tasty, nice and crisp, with just enough seasoning to compliment the flavor without overwhelming it. The meat itself was nice and tender. The bun was nicely toasted and the sandwich was dressed as I requested it. In addition, I believe the sandwich was just the right size…a nice, satisfying meal without being overwhelming. I give it a 5 out of 5, no doubt about it in my eyes.

For her dinner, Holly ordered the pulled pork sliders and tavern fries. She reports: “The BBQ was a little sweeter than I prefer. I’ll be sure to ask for hot sauce the next time!” When we asked what tavern fries were, we were told they were seasoned waffle fries. They actually came out at seasoned matchstick fries – but all is well, because they were very tasty!

The Williard is one of those regionally famous places I’d never had a chance to try.

Located in an old hotel in historic Franklin, Indiana, it’s one of those places that fairly screams history. Beautiful old woodwork, tile floors, a wonderful wooden staircase (that kind of leads to nowhere), it’s worth a visit just to wander around. Yes, it’s a bit run down and worn around the edges, but that’s part of its charm.

It appears to be famous for 3 things…pizza, tenderloins, and wings. They were one of the contestants at the Tenderloin Throwdown in Greensburg, Indiana earlier this year, so I’d had a chance to sample their tenderloin, but not to enjoy the whole experience.

We arrived at about 5PM on Saturday evening, and since it was such a lovely evening, we chose to sit outside. If the weather is nice, it’s a great place to sit, dine, and watch the world go by.

The menu features pizza and wings above all else, it seems, but there is quite a few other choices on the menu. Of course, I was there to try the breaded tenderloin.

This is really one fine tenderloin. The meat is fresh, moist, and tender, and the flavor is spot on. It’s certainly one of the best I’ve had in a while.

The breading is also VERY tasty. It’s quite tasty, and REALLY crisp. The breading has a nice peppery taste to it. I’m a fan of that peppery taste, so it rates very high on my list, but I realize that’s a matter of personal preference, so be aware if you are not a fan of pepper, this might not be one of your favorites, It was, however, one of mine. It gave a nice kick to the sandwich.

The sandwich was served dressed as I requested, with nice attention to detail. In my book, this is certainly a 5 bite tenderloin. I would not hesitate to order it again.

For my side, I chose fries. They were good, but fell short of outstanding.

For her dinner, Holly chose the sweet chili wings and a dinner salad. For wings with “chili” in the name, they were quite mild – in fact, the flavor was rather bland. Holly reports the wings themselves were meaty and tender, but that she would try a different sauce next time – one with more flavor.

In reading other reviews of The Williard, it appears they have some ongoing service issues, and our visit was no different. It took over an hour to get our food, and we saw other parties who came in after us order, get their meal, and be finished before we got ours. The food was outstanding and makes me want to return, but the service? Not so much.
The Williard is located at 99 N Main Street in Franklin. It appears their webpage is inactive, but they do have a Facebook page.

There are a few places in Indianapolis that have attained legendary status, and I believe that Peppy’s Grill is one of those.

Located in the Fountain Square area, it’s been an institution for as long as I can remember. Back in the 80’s, I occasionally had to make an overnight run to Indianapolis for work, and Peppy’s was our go to place for a 3AM breakfast. As good as the food was, the people watching at that time of the morning was just as good…perhaps better.

Peppy’s, and places like it, are forerunners of places like Denny’s and Waffle House (two of my favorites), 24 hour a day diner type restaurants that serve good, cheap food, None of it is gourmet, none of it is especially healthy, but, boy, is it satisfying.

Peppy’s has the magic that a diner SHOULD have. I’d a little bit run down, it shows some wear and tear, but it also shows a special kind of magic you can’t find anywhere else.

The menu is pretty basic…hamburgers and cheeseburgers (called cheeseburgs), grilled ham and cheese, a ribeye steak, biscuits and gravy, and such. It also offers both a grilled and a breaded tenderloin.

I rather suspected this might be a fritter, but I decided to chance it anyway. After all, we were at Peppy’s and I wanted the full experience.

I’m happy to report that it’s not a fritter after all, but a true tenderloin. It’s a solid piece of meat.

It’s pounded out thinner than I prefer, but the flavor was pretty good…not outstanding, but pretty tasty. The meat I found to be just a bit on the dry side, but the breading was nice and crispy and stayed that way through the life of the sandwich. The sandwich was nicely seasoned, and served dressed as I requested.

This isn’t a great sandwich, but it’s not bad either. I’m going to give it a 3.5 out of 5 bites. Although when we return I’ll likely order a cheeseburg, this certainly is a better sandwich than what a lot of restaurants pass off as a breaded tenderloin.

For my side, I chose the sour cream fries. These are more like potato wedges with some sort of sour cream sauce on the side, and boy are they tasty! I highly recommend these.
Holly chose the classic cheeseburg and sour cream fries. The patty is preformed and a little on the dry side, but for the price, you can’t go wrong with this meal!

Peppy’s Grill is located at 1004 Virginia Avenue in Indy. They don’t have Facebook, Twitter, or a website…which is part of their charm.

]]>https://breadedtenderloin.wordpress.com/2016/09/23/peppy-grill-indianapolis-fountain-square/feed/1thetenderloinconnoisseurpeppy-signpeppy-loinSquealer’s BBQ, Indianapolis (Castleton)https://breadedtenderloin.wordpress.com/2016/09/06/squealers-bbq-indianapolis-castleton/
https://breadedtenderloin.wordpress.com/2016/09/06/squealers-bbq-indianapolis-castleton/#commentsTue, 06 Sep 2016 13:06:21 +0000http://breadedtenderloin.wordpress.com/?p=1146Continue reading Squealer’s BBQ, Indianapolis (Castleton)]]>Friday night found us in Castleton, looking for a place to have dinner after we had ran some errands. We knew that Squealers had opened a location there, and decided to give it a try.

I’d heard good things about their tenderloin. We’d dined at the location near 86th and Zionsville Road before, but I’d never had their tenderloin. We thought this would be a good chance to kill two birds with one stone…try the new location, and try the tenderloin.

The menu says “Voted Indy’s Best” and it took a little searching, but in 2013 Squealer’s won first place in the “Indy’s A List” breaded tenderloin category.

Let me say that I’m a little suspect of these “contests”. There are a couple of places in town that are perennial winners that aren’t a tenderloin at all, but a pork fritter, so I always take such claims with a grain of salt.

Turns out, this one was well deserved. Although this tenderloin is a little thinner than I prefer, the flavor is remarkable. The meat is tender and moist, and I really liked the breading. It’s nice and crispy, and doesn’t get soggy during the life of the sandwich. There’s just the slightest hint of some seasoning in the sandwich, but, honestly, this sandwich is so good on its own that it really doesn’t need any seasoning. The bun was nicely toasted, and it was served dressed as requested.

Is this the best tenderloin in Indy? I won’t go that far…but I WILL give it my 5 out of 5 bites rating. There are some stellar tenderloins in Indy and I’d be hard pressed to pick an absolute favorite. I’ll just say that this one belongs in the Indy hall of fame with the other 5 star rated tenderloins.

Of course, Squealer’s is a BBQ place. For her dinner, Holly chose the pulled pork sandwich with a side of cole slaw, and it was incredibly good as well. The sandwich was served as requested, with the sauce on the side (and our waitress offered the option, which was a very nice touch.)

We don’t always get dessert, but we decided to splurge this trip. We opted for the peach cobbler, and it was outstanding. We highly recommend it.

Whiskey Business is a sports bar on the East side of Indianapolis, in the community of Oaklandon. We’ve driven by this place a number of times, on our way to shows at Ten West Center for the Arts in Fortville, but had never stopped in. A friend said he had had a particularly good tenderloin here, so we decided to give it a try this Wednesday evening.

Whiskey Business certainly IS a sports bar! There seem to be televisions EVERYWHERE! For a person with ADD (like me) it’s either heaven or a nightmare. There’s a LOT to see.

They have a number of local beers available, and in a nice twist, many of their beer battered items are made with Sun King beer, made right here in Indianapolis. I love a place that strives to use local products, that’s a big point in their favor.

They have quite an extensive appetizer and entrée menu, and there are some surprises, too. The term gastropub is overused today, and I’m thankful that they don’t’ use it in their advertising (that I’ve seen), but they certainly fit that description.

Of course, I wanted the hand breaded tenderloin. I’m never quite sure what to expect when a tenderloin is advertised as hand breaded, as I’ve got a few that certainly were a perfectly round, processed fritter, but this was not the case with this one. The breading was crisp and absolutely perfectly seasoned. The meat was moist, tender, and flavorful. Add to that a perfectly toasted, buttered bun, and condiments just as I requested, this was one of the best tenderloins I’ve had in quite some time. As a matter of fact, I’m going to say it’s one of the best in Indy. It’s a 5 out of 5 bites, no doubt in my mind.

For my side, I ordered fries for an upcharge, and was given the choice of hand cut fries or waffle fries. I chose the hand cut fries, and they didn’t not disappoint. Outstanding.

There were some service issues with our meal. There was an extensive wait for our food. Some folks ordered the same time we did, and had received their meals and finished them before we got ours. In addition, for her dinner, Holly ordered grilled fish tacos, and got breaded fish tacos instead. We were on a pretty tight schedule that night, so we didn’t really have time for her to return the meal for a redo, so she ate what she was given…and she reports them to be fantastic! They are made with grouper, and served in flour tortillas with lettuce, tomato, and sour cream. In addition, you get spicy refried beans, seasoned rice, and an avocado salad. A whole lot of food for the $9.95 that you pay – and easily enough to make two, or even three meals out of it!

The mark of a good restaurant is when they realize they made a mistake and correct it. Our waitress (whose name I neglected to get) without us even asking told us she was so sorry for the delay in getting our meals, and made sure to set it right with us. I’d say she went WAY above and beyond in customer service. THAT, my friends, is the mark of a business that cares about their customers and wants them to come back. That act earned our repeat business.

Whiskey Business is located at 11915 Pendleton Pike in Indianapolis. You can find them online at: http://www.whiskeybiz.com/ and they also have a Facebook page.

]]>https://breadedtenderloin.wordpress.com/2016/08/18/whiskey-business-indianapolis-oaklandon/feed/0thetenderloinconnoisseurWhiskey OutsideWhiskey Loin33 Brick Street, French Lick, Indianahttps://breadedtenderloin.wordpress.com/2016/08/10/33-brick-street-french-lick-indiana/
https://breadedtenderloin.wordpress.com/2016/08/10/33-brick-street-french-lick-indiana/#respondWed, 10 Aug 2016 12:43:17 +0000http://breadedtenderloin.wordpress.com/?p=1126Continue reading 33 Brick Street, French Lick, Indiana]]>We were down in Southern Indiana, where I was speaking to an Optimist Club gathering, and took advantage of being down there to visit our dear friends in the area, Matt and Wendi.

I was looking for a tenderloin in the area, and Matt is also a fan of tenderloins, so off we went to the town of French Lick.

I’d not been to French Lick in 25 years, possibly more. My memories of French Lick were that it was a dying town. I remember it being rather run down, and there just wasn’t much going on down there.

All that has changed now. A new casino/resort has brought lots of tourists to town, and the West Baden Resort has been remodeled and re­opened, and it is spectacular! Add to that The French Lick Railway, it’s become quite the southern Indiana destination.

Downtown French Lick was hopping on this Saturday night! A mix of bars, restaurants, and small shops, it’s retained its historical feel and is a very fun place to wander around. I certainly see us visiting again soon and spending more time there.

For our dinner, we visited 33 Brick Street in downtown French Lick. 33 Brick Street is part pub, part family friendly restaurant. It’s nicely decorated with local photos, some Larry Bird items, and more. The decor is pleasantly busy without being overwhelming.

Of course, I was there to try the tenderloin. This was an interesting sandwich. As is my custom, I cut a little corner off to try it without the bun or dressings, and my wife and I both agreed that the breading was quite tasty, but the meat was also very dry. Interestingly enough, this only affected part of the sandwich. The rest of it was nice and moist. The breading was REALLY tasty, nicely seasoned and crispy throughout the life of the sandwich. The sandwich was dressed as I requested. In an interesting twist, it’s served on a Kaiser bun. I wasn’t sure how I’d like that, but it really added a lot to the overall texture and taste of the sandwich.

I’m a little torn on how to rate this sandwich, because the section that was dry certainly detracts from the score. I’m going to give it a 3.5 out of 5 bites. It’s above average, and I’d try it again.

For her dinner, Holly chose the grilled fish tacos with a side of coleslaw. Holly reports the coleslaw to be outstanding – finely chopped cabbage and a wonderful dressing – not too creamy…just right! The tacos were okay, but not a lot of flavor to them. They were served with chopped lettuce and tomato – typical taco toppings, but with a little thought and creativity, and maybe a special sauce or Pico de Gallo of some kind, these tacos could easily be transported from the mundane to the magnificent.

33 Brick Street is located at 33 Brick Street in French Lick, Indiana. You can find them online at www.33brickstreet.com and they’re also on twitter and Facebook.

Hop Cat is a restaurant chain that started in Grand Rapids, MI in 2008 and Their fun, lively atmosphere, and interesting food, and great selection of beer, has enticed locals and tourists alike.

There are 12 Hop Cat’s in the MidWest area and Indianapolis is lucky to have one.

Hop Cat Broad Ripple was the first of its kind outside of Michigan and has been in Indianapolis since August of 2014; and brought with it 131 of the best local, national, and international beers to the burgeoning Indy Craft Beer scene. Broad Ripple has no lack of diverse bars and eateries, but it’s safe to say that Hop Cat has been a staple on the corner of Broad Ripple Avenue and College Avenue since opening.

I have lived in the Broad Ripple area for several years and have frequented Hop Cat on a number of occasions for beer and their famous “Crack Fries”­ and let me tell you they have never disappointed. However, I have never taken the time to delve into their menu beyond those fries..I mean really, what is better than fries?!? Another bonus, they do allow children with a parent until 10pm but no kiddos after that. Since I have a two year old, I appreciate the semi-family friendly vibe, and anytime I take Wyatt with me, he is treated with the same respect as the adult patrons.

Once you enter Hop Cat you quickly recognize that you are not in a typical bar. The place is enormous with a hipster vibe and velvet paintings of Rock idols on the walls. On a Tuesday night it was packed, loud, and full of young patrons waiting for the Vogue to open. In other words, just my kind of place. You have to understand that I LOVE bars of all types do to the intense amount of people watching. Hop Cat does not disappoint.

Now onto the good stuff! Our waiter was kind, attentive, and had an extensive knowledge of the beer list. After choosing our drinks, we settled on Vladimir Poutine “Crack Fries”.

These are not your typical fries. Not only are they well seasoned and cooked to perfection, They were covered in Wisconsin Cheese Curds, stout carmelized onions, bacon, spicy sausage grave, and, wait for it…..potato and cheese pierogies. Yes, that just happened! If you are drinking or hungover, these fries are your cure. There is no need for ketchup with these beauties, but it’s an option if you must.

Since my fabulous date and I indulged in beer and fries we decided to share the “I Am the Pork Sandwich Who Knocks.” The menu identifies the sandwich as a beer battered and pretzel encrusted pork tenderloin topped with topped with Swiss cheese, sesame citrus slaw, lettuce, tomato, and haystack onions. Served on a jumbo toasted English muffin and topped with a pickle spear. It comes with…you guessed it, more crack fries. (I could NOT have been happier.

The waiter asked for our tenderloin to be split in half and we each were given our own basket. This is customer service at it’s finest­ no awkward cutting of the sandwich at the table or discrepancy on portion size of those fabulous fries. The sandwich was visually appealing; the colors of the condiments really added appeal and freshness to the plate. The bun was a perfectly toasted English muffin, the softness of the muffin with it’s crispy edges really added a nice twist to the typical bun. The breading had a nice crunch, was well seasoned with the beer pretzels, and the perfect amount of salt. The pretzel breading was an enjoyable break from the traditional.

The meat was thick and had a nice flavor, but was, unfortunately, slightly dry.

The description of the included toppings made my mouth water, but did not deliver in reality. The swiss cheese was barely noticeable­–who wants to waste calories on something they can’t even taste? The slaw was uneventful. I was hoping for a great vinegar/citrus punch, but that never happened. The haystack onions were unnecessary. There was no need for the crunch of the crispy onions, as the tenderloin itself was cripsy and they didn’t add much flavor.

I give this a 2.5 yums on a scale of 5. I liked it, but would pass it up for their mac and cheese and a side of crack fries.

The service was fantastic! I would like to give a WOO HOO to our waiter, he was quick, knowledgeable, and ensured our needs were met. While I may not indulge in another “I An the Pork Sandwich Who Knocks”, Hop Cat is clearly here to stay and I look forward to trying other menu items while getting my fill of fantastic beers and their WONDERFUL crack fries.

About Lyndsay:

Lyndsay Curran is a single mother of one beautiful 2 year old living and eating her way through Indianapolis. She spends her days educating future nurses at Marian University and her nights trying to wrangle a wild toddler. Some nights you can find her roaming the Indy comedy scene as an amateur comedienne. Being a lifelong Hoosier her love of tenderloins is deep and real. Please check out Lyndsay’s blog at http://www.wyattpatricksmom.wordpress.com or you can follow her on twitter, @LyndsayH1