Sheep Cheese, Pumpkin and Smoked Pink Salmon Salad

Let’s cook tasty marinated pumpkin, smoked pink salmon and sheep cheese salad. The dish turns out healthy and nourishing, perfectly suitable for dietary or sports nutrition. Thanks to bright look and original combination of ingredients this salad is very popular and one of the first disappears from a table. That is why it can be prepared for a holiday table and can be served to guests a la carte or in the common salad bowl.

15 min

1 servings

Steps

1.Remove a core with seeds and peel a pumpkin. Using the peeler cut pumpkin pulp into long thin slices. Salt the cut pumpkin, season with black ground pepper and pour with apple vinegar. Let's leave vegetables for 15 minutes so that they become marinated.

2.Wash and dry from excess moisture lettuce leaves and fresh greenery. Let's tear greenery with hands on large pieces and lay out everything in a deep plate.

3.Peel and cut with thin half rings red onion. Wash red sweet pepper, clean from a seed box and cut into long straws.