So I have been doing a bunch of reading up on the site(love it by the way!) and threw together a Cyser and would love to get some feedback on the reciepe and my process so far. Thanks in advance for any thoughts....positive or negative, still learning here.

So, I racked this today. SG was right around 1.000. However, I was in a hurry and had a brain fart and just poured it through my strainer and funnel. I was able to leave most of the yeast cake, but I really worried about all the oxygen I introduced during the pouring. I'm going to top off with a little boiled water mixed with some more honey.
Thoughts, well other than don't do that again.

Gave it a taste and it was hot, but I think a lot of that was from the ginger. I am hoping that the ginger will mellow just a bit, I was hoping for a ginger flavor, but would also like to be able to taste the apple/honey.