Pecan pie is one of the most popular desserts around the holidays, but if you’re looking for an easier, more portable version, we’ve got you covered! Nancy Parent, Owner of Tiers of Joy showed us how to make quick crescent pecan pie bars.

If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.

If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust.