Nutritional Facts

Directions

Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes.

Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time. Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved. Remove from the heat; stir in remaining berries and mix well.

Pour into jars or plastic containers; store in the refrigerator up to three weeks.Yield: 4 cups.

Originally published as Blueberry Jam in Country Woman
July/August 1994, p36

Reviews for Blueberry Jam

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abenedict1964 User ID: 310134325942

Reviewed Jun. 23, 2012

"A little sour so added 1 cup of sugar to next batch - much better. To: VickVick - yes this can be canned, water process for 5 mins, DO NOT PRESSURE CAN as that method does not do well with hi acid foods. Good luck."

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VickVick User ID: 671027517738

Reviewed May. 26, 2012

"I haven't made this recipe yet.. but my Mom and I are getting into canning this year and I was wondering if anyone knows if we can can this? Thanks for your help."

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jkozosky User ID: 225042825083

Reviewed Feb. 25, 2012

"Being diabetic and loving blueberry jam, this was a great recipe that allows me to eat my favorite things! Thanks for a great recipe! ( and ideas how to use with other fruits!)"

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FlirtatiousMuse User ID: 515821917735

Reviewed Dec. 28, 2011

"Made it for Christmas gifts - and kept a bit too ;) The blueberries had a slight bitterness and the apple juice complimented it perfectly. It was NOT too sweet! It freezes well too - very easy recipe!"

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neudorfshots User ID: 500084625854

Reviewed Aug. 18, 2011

"This sounds like a great recipe - can't wait to try it. Sure, the apple juice concentrate contains sugar, but compared to the vast quantities usually added to jam it's not much at all."

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Peaches_77 User ID: 431137117081

Reviewed Aug. 16, 2011

"My kids and I pick blueberries every year and were excited to find an easy recipe for jam. Thankfully I only made 1 batch - none of us like the jam. It will go to waste. I think the apple juice gives it sort of a bitter taste. Certainly not 'sweet' like you expect jam to be."

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memeisuzzo@yahoo.com User ID: 248613626529

Reviewed Jul. 31, 2011

"just for the heck of it i tried it and it's GREAT...everyone i gave samples to LOVED it....will now make it as a Christmas gift...thanks"

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pdenney User ID: 407775325038

Reviewed Jul. 29, 2011

"This is a great recipe. I did water bath the jars so that I would have the product longer than a few weeks in the refrigerator. After the fact I did add a small amount of Stevia to enhance the flavor. I am going to try this with other fruit."

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mpinky User ID: 432857111802

Reviewed Jul. 21, 2011

"I haven't tried it yet, but I would definitely not use the apple juice - as I don't like too sweet products."

MY REVIEW

lacrenshaw User ID: 572208016630

Reviewed Jul. 21, 2011

"Why not substitute "bottled" apple juice with no added sugars instead of the concentrate?"