I made a twist on my usual dumplings, and call them "corny dumplings". Adding a simple ingredient like sweet corn can make them more crunchy and tasty. This is good on top of a hot noodle soup or just enjoy them as is. ;-)

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Yield: 35 dumplings

Ingredients:

35 dumpling wrappers

250 g ground pork

1 cup sweet corn kernels

1 cup minced carrots

3 Tbsp sugar

2 tsp salt

3 pinch pepper

5 Tbsp water (for sealing dumplings)

1 cup cooking oil

Steps:

Mince carrots.

Mix ground pork, corn kernels and minced carrots in a bowl.

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Add sugar, salt and pepper to taste.

Get one dumpling wrapper and put a teaspoon full of the mixture in the middle of the wrapper.