The Egg Nog Review

Egg Nog, a drink now sold by every creamery in America from November to December, has a long and storied past. It is responsible for riots, was drank by English aristocracy, and was even used to fortify travelers before setting off.

The American travelers, before they pursued their journey, took a hearty draught each, according to custom, of egg-nog, a mixture composed of new milk, eggs, rum, and sugar, beat up together. (Isaac Weld, Junior, in his book Travels Through the States of North America and the Provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797)

Egg Nog is a holiday tradition in my family, one that I have continued even with a lactose challenged wife. Since I no longer have anyone nearby to share my love of Egg Nog, I am writing down my feelings toward this drink as I consume it in the hopes that you might benefit.

The criteria:Taste, Consistency, and how well it mixes with booze.
All are on a (1-10) scale.

For consideration:
How (un)healthy it may or may not be. To get the full experience, I am drinking the entire quart of each type.
When drinking Egg Nog, health is something one must not dwell on.

Clover’s Organic Egg Nog

Taste: 8Objectively, the taste is on point, but the consistency means that doesn’t matter.