Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Description

Kenya Kaimosi GFBOP Tea

The Kaimosi Tea Estate is situated by thick forest, on the edge lies the Sirwa river and the South Nandi Forest. This tea echoes that of an Assam but with less bite, it makes a perfect Breakfast Tea. Sunny warm mornings paired with regular rainstorms creates a briskness in this tea which is light and enjoyable.

Type of Tea- Orthodox Black Tea

Origin- North Nandi Disrict, Kenya, Africa

Leaf Grade- Golden Flowery Broken Orange Pekoe

Altitude- 6000 Feet Above Sea Level.

Harvest- 2015

Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes

How to Serve- Serve best with milk.

Tasting Notes- Sweet buttery, malty notes with a fresh citrus aroma.

Colour in Cup- A bright, clear copper liquor.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container.

Health Benefits- The flavonoids within black tea are responsible for many health benefits- they can also help support weight loss. The digestive enzyme 'lipase' helps the digestion of fats and studies have shown that the consumption of tea can inhibit the production f lipase therefore, fats are eliminated instead of digested.

History- The name Kaimosi comes from local Nandi language; 'Koi Komas' referring to the site of two huge stones this is due to the surrounding soils that are red and yellow clay that forms igneous rocks. Owned by the Williamson Tea Plantation Group, the rich fertile spoils, regular rainfall and warming dun creates a perfect environment to produce high quality teas.