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Menus and Pairings

Goes Well With: baby green salad, fresh veggies

Wine and Drink Pairings: strawberry daiquiri, Have a glass of white wine while cooking

Reviews

I didn't have the herbs on hand so I had to skip that part. I seasoned the chicken with Montreal chicken rub, browned in coconut oil. Topped with the feta and ran it under the broiler for a couple of minutes. Then served on a bed of brown rice and topped it with the mix of strawberries & balsamic reduction. Served with a salad and bread. Delish! I''m sure it'd be fantastic with the herbs as well. Thanks for a wonderful recipe!