Cooking

Kids can learn some cooking fun, use some math skills, and experiment with various foods...We will do some really fun snacks, learn more about the importance of fruit and vegetables and the basics of sanitation. Recommended ages from 8 to 12 year olds.

Interested in learning how to grow your own vegetables in a sustainable manner? Join us for an evening long workshop on how to grow your own garden organically. We’ll talk about the basics of soil science and how to enrich your soil to produce healthy, high-yielding plants. The course will also cover the fundamentals of making and using compost, the principles of crop rotation and how to incorporate green manures and manage nutrients in the garden. Other topics will include how to tell the difference between cultivated plants and weeds, basic weed control strategies and cultural methods for dealing with pests. The instructor will be an experienced farmer or gardener from your region. We will even send you home with free seeds! All are welcome from first-timers to experienced gardeners who want to experiment with new techniques.

Join us for a fun filled cooking class that will bring sunshine and smiles during the upcoming summer. Even folks who love to cook enjoy spending less time in the kitchen on nice sunshiny days!!! So sign up for this new and exciting summer cooking class. Learn the art of some quick and healthy meals. Guaranteed new recipes for poolside, patio, porch, and picnics. Each recipe will use herbs, vegetables, and fruits… everything healthy and delicious for stir-fry, salads, sandwiches, and some really cool desserts. Students are responsible for providing the ingredients.