Chocolate Praline Torte Recipe

"No one will know this fancy dessert started with a handy boxed cake mix," assures Sandra Castillo of Watertown, Wisconsin. "We enjoy the scrumptious treat throughout the year for special dinners, potlucks and even picnics."

Directions

In a large saucepan, combine brown sugar, butter and cream. Stir over low heat until butter is melted. Pour into two greased 9-in. round baking pans. Sprinkle with pecans; set aside.

Prepare cake mix according to package directions. Carefully pour batter over pecans. Bake at 325° for 35-45 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes; invert onto wire racks to cool completely.

For topping, beat cream in a bowl until soft peaks form. Add sugar and vanilla; beat until stiff.

Place one cake layer, pecan side up, on a serving plate. Spread with half of the topping. Top with second cake layer and remaining topping. Sprinkle with chocolate curls if desired. Store in the refrigerator.Yield: 8-10 servings.

Originally published as Chocolate Praline Torte in Quick Cooking
May/June 1998, p55

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mslouannez User ID: 119991479406

Reviewed Aug. 15, 2011

"This is awesome and so easy to do. I agree with the lady who wrote about chilling the caramel mixture before pouring in the cake mixture. I don't spray my pans I grease them w/ Crisco. Don't let them cool to long either. If you do warm them up just a bit on a burner befor you turn them out. I know you will love this cake!"

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auntruth43 User ID: 325481726280

Reviewed Sep. 10, 2010

"I made this cake a few times and it is definitely a keeper!!! Very easy and very pretty!"

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rlepter User ID: 123851847652

Reviewed Oct. 5, 2009

"This recipe is fantastic! My family requests it regularly. To keep it from being messy, I chill the caramel mixture in the pan before pouring in the cake mixture. Works like a charm and keeps it from bubbling up over the pan and onto the bottom of the oven:)"

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kaitlyn'smommy User ID: 399668620955

Reviewed Aug. 17, 2009

"This is delicious! Since I had extra time I made my cake from scratch. The combination was excellent. Thank you for sharing."