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Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Place ground beef, onions, salt, and pepper in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Meanwhile, slice buns in half, if needed.2. Drain ground beef and return to pan. Stir in cheese sauce; cook and stir 2-3 minutes or until thoroughly heated. Place mixture on buns and top with a pickle. Serve.

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