Not sure what these flowers are called, but they grow wild all over the Bay Area. My friend's mother is in town from Israel and she showed be that the stems are great to snack on and have a tart lemony taste. I'm sure participants in the wild food walks will learn about this plant.

This time around we’ve got twice as many vendors, 3 times as much space (so the lines should be shorter), and more great music and workshops. Come early to avoid the lines, leave late to catch the party.