On the trail of great bread!

Tag Archives: whole wheat

Having experimented quite a bit with pure yeast doughs I got to know them and although they gradually developed a sourdough-like character after days in the refrigerator, they still seemed to be lacking compared with my normal sourdough. I went … Continue reading →

After my previous attempts using recipes I found in “The New Artisan Bread in Five Minutes a Day”, I decided to modify the recipes to be more in line with the amount of dough I usually make and also I … Continue reading →

It has been quite a long time since I posted anything new to this blog. Not because I am not baking, but I haven’t had time to do much of anything particularly new. This recipe is a new take on … Continue reading →

It has been a while since I last posted here. Not that I haven’t been baking, but I haven’t been doing anything new. Yesterday I decided to try out a new combination, so the results of that is reported here. … Continue reading →