I've never done a Red IPA or a Red ale at all, going for an American style with only American ingredients. Want some critiques and help with my recipe I've posted below from beersmith. Thanks!
Recipe: Red IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Drop the 120 entirely, if go with 60 instead of 80, and substitute carafa I or II, 8 oz at most, maybe 6, don't go over 5% with it, and the crystal keep below 10%. I'd like to see you use nugget or warrior to bitter as well, simcoe would be interesting there too, it would lend a bit of pine.

I've never done a Red IPA or a Red ale at all, going for an American style with only American ingredients. Want some critiques and help with my recipe I've posted below from beersmith. Thanks!
Recipe: Red IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)