Raw Cuisine: Summer Soups and Salads ~ Class with Amy Bacheller

Join in the fun and find out what the buzz about raw foods is all about. Learn from a nutritionist how to easily introduce radiant raw foods into your daily life. Explore the power of super foods. Experience the wonders of essential oils for unique flavor dynamics, as well as their ancient healing wisdom.

In this class discover the magic and alchemy of how to make Mango Cucumber Soup, Corn Chowder, Garden Harvest Soup, Not Tuna Salad, King Kale Salad and Fruit Platter Mandala.

Every recipe is gluten, dairy and sugar free.All live, raw food. All vegan. All organic. All delicious!

Raw Cuisine Classes are offered monthly by Amy in a beautiful, tranquil setting at her home and garden on the Riviera of Santa Barbara. Each class is focused on a theme of recipes which are demonstrated and sampled. Nutrition concepts, super foods, and essential oils are always included. Through the Raw Cuisine classes, students develop an understanding of how to use raw food equipment, kitchen organization, and techniques and principals of raw cuisine and raw food living. Join in community to learn about raw foods and receive support to assist you on your path of exploration into the magical world of raw food living.

Amy Bacheller, M.Ed, NC, CMT, has been a vegetarian since 1972, vegan since 1990 and exclusively raw since 2007. She is certified as a gourmet raw food chef/instructor from the prestigious Living Light Culinary Arts Institute. Amy has been a nutritionist for over twenty years as part of her Scent From Heaven holistic healing practice. She is currently writing a book, The Essence of Raw: Combining Raw Cuisine with the Healing Power of Essential Oils. Amy is available for classes, private consultations and transformational healing sessions.

We're about:

Meet fellow Raw Food enthusiasts! Come to a local Raw Food Meetup to have fun, share raw food meals, and discuss raw foods diet and health. This group provides a variety of activities focused on social activities, education, raw lifestyle support, and gourmet potlucks. We're also brainstorming on how to bring a raw restaurant to Santa Barbara. Anyone interested in the raw/live food diet and lifestyle is welcome!