Mussels in Escabeche by Ortiz

In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since then a total of 5 generations has overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated themselves to the preparation of the highest quality canned seafood. Today the Conservas Ortiz label is one of the most recognized labels in the world for specialty canned fish.

New from Ortiz, mussels cooked in olive oil and packed in escabeche. These meaty and tender mussels come from the Ria de Arosa, the most famous shellfish producing area of Spain and are processed on site for maximum freshness. The sauce is a delicious blend of olive oil, vinegar, bay and paprika. These mussels are perfect to serve right out of the can.

Each can of Mussels in Escabeche (mejillones en escabeche) by Ortiz contains 4.06 oz. or 115g. (10-14 pieces).

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