Olive Oil from Bajo Aragon

This is a well-know oil by its clean, golden color and specially for its fruity aroma reminiscent of the olive. In 2001, the oil was given the PDO status, something that only high quality Virgin and Extra Virgin oils with no chemical processers are able to get.

Type of product

Virgin Olive Oil & Extra-Virgin Olive Oil.

Origin and awards

PDO since 2001.

Season

All year.

How to Consume

Olive Oil from Bajo Aragon can be consumed both raw and in many recipes. To make its excellent organoleptic qualities last longer, it must be kept in a dark dry place, away from smoke and any odor that may affect its taste.

Supplier

Both in the province of Teruel and the rest of Spain, The Olive Oil from Bajo Aragon can be bought in all kind of food stores, supermarkets and department stores or even in delicatessen stores.