this post may contain affiliate links. Please read my disclosure for more information.

German Chocolate cake is one of my favorite cakes. The frosting makes the cake. This is a great cake to serve to guests and family will love it, too. The original recipe came from an early seventies Progressive Farmer Southern Country Cookbook. I have made a few changes over the years. I used to make this cake when my children were young and we lived on the farm. It has always been a favorite.

I am looking for your pie cake recipe with frosting , it’s a chocolate cake with raspberry pill in side with a special frosting, could you share the recipe with me, you cane mail me recipe, thank you Robin !

On the frosting do you use the egg whites also? Years ago I had a recipe very similar to this but I lost it. The recipe I had you just use the egg yolks.. I want to try to make this so I just wanted to be sure.

Oh my! My all time favorite cake….even more so than red velvet cake! Headed for my daughter’s home…may just bake one there. I have been known to make just the icing and eat it by itself…..when I was younger and the pounds did not pile on as easily…lol.

Oh yea! My favorite! This has been my birthday cake for over 30 yrs! This is a pic from last year, March 1st, I was home with my mom and dad for my birthday. Never better! Like yours, it has to be three layers!! Sent from my iPad

Glad to get this receipe, mine is not in good shape and it was handed down from my Aunt and we always loved her German Chocloate Cake, especially at Christmas, brings back good memories, i grew up in Alabama, thank you for passing it on, Martha Highfill.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here. Cancel reply