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This 70-year-old classic deli plies the neighborhood with triple-decker pastrami and salami behemoths named after celebrities. There is lots of space inside, crayons and toys for the kids, and a menu that thankfully offers “half-sandwiches,” if you don't feel like eating leftovers for three days. The matzo brei or cheese blintzes are always-comforting.
— Rob Patronite and Robin Raisfeld