Poke holes in cake, about 1-2" apart, so about 12 holes. And poor jello mixture into holes and on top of cake.

Let sit in the fridge for 1-2 hours to cool. "Frost" with cool whip. Enjoy.

ETA: I use my mom for recipes.

This is one of our favorites but we use whipped frosting instead of cool whip.

I made Choc cake this weekend- I use the recipe on the back of the Hershey's Coco powder. Its really good an rich.

I am thinking I am going to make some Amish Friendship Bread this week too.

I also love allrecipes.com, But I also do a lot of google searches and come up with random sites for recipes. MIL has a subscription to taste of home and those little monthly cookbook things that they have cash registers so I get those when she is done with them.

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SAHM to LR 7/26/07 and IHM 10/6/10, wife to a self proclaimed genius, ex-navy guy. Going places and doing things that I always dreamed of, but never imagined I would.