Brockhole on Windermere have started on a long term transformational programme of developments, particularly in its café and restaurant offer, having already opened the much acclaimed Gaddum Restaurant and the hugely popular Garden Shed Café. We are now working towards the next phase of developments -...

Zachary Daniels are recruiting a Cafe Supervisor in Hawkshead. As Cafe Supervisor, you will oversee the running of shifts and have the full support of the general manager. You will: Have a passion for food, drink and service. Ability to oversee and manage all areas of the cafe and make final decisions...

Key Responsibilities All food service and preparation to be prompt and consistent. Effective and accurate stock rotation. Cleanliness of all work areas. Ensure the correct portion sizes and maintain strict control of all waste. Comply with all food hygiene regulations. Chef de Partie required at Hawkchurch...

Key Responsibilities All food service and preparation to be prompt and consistent. Effective and accurate stock rotation. Cleanliness of all work areas. Ensure the correct portion sizes and maintain strict control of all waste. Comply with all food hygiene regulations. Chef de Partie required at Hawkchurch...

Job Description Thoroughly cleaning of guest rooms to high standard Achieving consistently high professional standards of service and cleanliness to ensure that customer's expectations are continually exceeded. Ensure maintenance issues are reported and/or fixed immediately and logged-on Ensuring the...

On behalf of our client based in Windermere Adecco Kendal are recruiting a kitchen assistant for a 2 month period working 11am till 7.30pm. Duties will include, helping to prep food, keeping the kitchen clean and tidy, seeping/mopping floors, taking in deliveries and helping to put them away, keeping...

Job Function: To ensure that the standards set by the Head Chef are adhered to. To ensure that the section in which you are working is functioning efficiently. To ensure that all food produce is used correctly. To encourage all Commis Chefs and Kitchen Porters in their work. To carry out on-job coaching...

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