PURELL Hand Sanitizer was invented in 1988 by GOJO to help healthcare providers and restaurant operators reduce the spread of germs, and remains one of the most recognized brands in the world today. It defines the hand sanitizer cateogry and is the brand most preferred by doctors, professionals and consumers everywhere.

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GOJO Blog

We spotlight the importance of hand
hygiene to improve public health, serve as a trusted
resource and raise awareness of leading-edge hand
hygiene and skin health scientific advancements through the GOJO Blog.

GOJO microbiologists, scientists,
nurses and communication professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, saving lives and making lives better
through well-being solutions.

Francine Shaw

President/CEO of Savvy Food Safety, Inc.

Francine L. Shaw is President/CEO of Savvy Food Safety, Inc. which offers a robust roster of services, including consulting, auditing, expert writing/updating and implementation of HACCP plans, food safety education, food safety inspections, curriculum development, and more. Francine’s diverse background includes spending over 20 years in the foodservice industry, beginning as an hourly employee and eventually an operating partner. She continued her career as a food safety expert working in academia, regulatory, public, and private sector, her company has performed thousands of food safety inspections – for both local health departments and the private sector and trained tens of thousands of individuals in food safety. Francine is a well-respected industry thought leader, speaking and working on programs around the globe; she has been featured as a food safety expert in numerous media outlets, including the BBC World Series Radio, Dr. Oz Show, the Huffington Post, iHeartRadio, Convenience Store Decisions, Food Safety News, Food Management Magazine, EATER, Food Service Consultants Society International, and QSR Magazine.