Mix the cooked suji, besan and atta together with sugar, cardamom seeds and slivered almonds.

Let it cool for 10 minutes and make small balls out of it.

Note: The mixture might be crumbly, so instead of making a round motion of palms to make ladoos you can just press them to form a round shape.Do not shy away from using ghee while making ladoos, it's a dessert you're making not a diet salad.