Add flour and 3/4 cup unsalted butter in a food processor, processing to a sand-like consistency.

Add the one large egg yolk and water, processing again quickly.

Pour out and quickly bring together to form a disc. Layer it between two pieces of baking paper.

Rest in the fridge for 30 minutes.

Preheat the oven 400°.

Roll the pastry out evenly and lay over a 10 inch loose-bottomed tart tin. NOTE: It is important that there are no gaps or breaks in the pastry anywhere or your filling will leak.

Chill for 10 minutes.

Line the inside of the tart tin with parchment paper.

Fill with a baking chain, baking weights or dried beans and bake for about 25 minutes, removing the weights and parchment paper for the last five minutes – the pastry shell needs to pick up a hint of golden color.

In a small saucepan whisk together the honey, molasses, stick of butter, cream and rum untill well blended and warm.

Set aside to cool.

Toss walnut pieces with macadamia nuts and both sugars with the ground cloves.

Lightly whisk the 6 egg yolks and then whisk them into the cooled honey mix.

Pour this over the nuts and sugar and blend well.

Place the tart tin on a lined baking tray to catch any drips and pour the filling into the pastry case.

Bake for 30 minutes or until well caramelized.

Carefully remove the tart from the oven and cool for 20-30 minutes. NOTE: the filling will be very hot straight from the oven.

Once cooled, use a sharp knife to cut into wedges and serve with whipped cream if you like.

I think I’m almost down to 2½ sides…and I’m FINALLY taking back my life… actually CHASING MY LIFE.

IT IS WHAT IT IS!

I'll ALWAYS be 3 Sides of Crazy cooking in OUR Krazy Kitchen at my Savory Kitchen Table and ALWAYS Eating on the Good China but counting down to normal ~ WHATEVER THAT IS!

I love to cook, read, write, quilt, craft, go antiquing, amateur photography and to learn new things. I’m a Jill of many trades & always have more interests and desires than I have time. LOL I’m still trying to figure out what I want to be when I grow up. I love being a homemaker and keeping my family healthy and happy.

As a Christian woman I believe life is all about change and that learning to cope with it as it happens will help you through life. I believe in Murphy’s Law, the Domino Effect, Payback’s a Bitch, and Karma. I also believe that Pay It Forward and living by the Golden Rule go a long way to keep the former from happening to begin with. I believe everything happens for a reason and that life is one big adventure.

I try to see life through rose colored glasses and be as tolerant as possible. My glass is always half full. I am an optimist, extremely positive minded and usually a really upbeat person so anything goes within reason.

I especially love to cook and develop new recipes. I have written a couple of cookbooks for family reunions that I’m working on getting published and have new cook books in the works.