The OG - it's the place I go when I want some delicious and fast pasta. Their chicken gnochi soup is a favorite in my household. And the servers are always friendly and ready to give guidance wine pairings (as if it's needed in Sonoma County, and yet sometimes it is). Being that it's a chain the food remains consistent.

First thing, the hosts do not know what the hell is going on, another group just as large as ours was seated befroe us after we arrived 5 minutes before us- AND there is a no reservation policty. Screaming babies and unatended children roam around like its disney land in the loby. We waited 10 minutes for a seat and 15 minutes for service. The bread sticks were cold and the soup was disgustingly tempid, like the staff just opened up a new bag and poured it in the warmer from the fridge (COLD AND WARM). They say you can eat ulimited soup/salad/bread sticks, for $5.95, but our waiter only came around twice, once to drop off and once to pick up the used plates. The wine is terrible - box wine is better then their house merlot, or C+ local brands which they hike up the price by 500% . The food was probably sitting in the heat tray for awhile because my plate was buring hot and my sausage in my fettechine penne was a little rubbery. Then we waited for god knows how long to try to leave the place. D - service - might as well go to outback where the food is pretty much the same price but better. • • •

First thing, the hosts do not know what the hell is going on, another group just as large as ours was seated befroe us after we arrived 5 minutes before us- AND there is a no reservation policty. Screaming babies and unatended children roam around like its disney land in the loby. We waited 10 minutes for a seat and 15 minutes for service. The bread sticks were cold and the soup was disgustingly tempid, like the staff just opened up a new bag and poured it in the warmer from the fridge (COLD AND WARM). They say you can eat ulimited soup/salad/bread sticks, for $5.95, but our waiter only came around twice, once to drop off and once to pick up the used plates. The wine is terrible - box wine is better then their house merlot, or C+ local brands which they hike up the price by 500% . The food was probably sitting in the heat tray for awhile because my plate was buring hot and my sausage in my fettechine penne was a little rubbery. Then we waited for god knows how long to try to leave the place. D - service - might as well go to outback where the food is pretty much the same price but better.

• • •

A Google User

5 years ago

BEST PLACE TO WORK EVER!!! Not to mention the food is absolutely amazing. Everyone who works there is so friendly and polite. I have never been disappointed by the Olive Garden!

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