Dip: Make my authentic homemade “Greek Tzatziki“ to serve on the side.

Looking for something to serve alongside these to make it a meal?

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BAKED MINI POTATOES

Yield: 5

Cook Time: 30 minutes

Total Time: 30 minutes

Easy appetizer or side dish!

Ingredients

1.5 lb bag Mini Potatoes

5 tbsp Extra Virgin Olive Oil

1 tbsp Garlic Powder

3 tbsp Fresh Parsley

1 tsp Salt

Instructions

Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half.

Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil.

Place each halved potato face side down on the tray, to allow the oil to crisp them nicely.

Bake for 30 minutes, turning half way through.

Once cooked, remove from the oven and taste to see if more salt is needed.

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!