Last week, Inside Scoop’s resident Wine Country correspondent Carey Sweet shared a very nice interview with chefs Louis Maldonado (also of sister hotel’s Spoonbar) and Liza Shaw, who will be running the Pizzando kitchen along with day-to-day chef Ben Davies.

But here and now, check out some food and design porn from the restaurant, which is finally ready for the full reveal. And again, check out the food menu by clicking here and the cocktail menu by clicking here.