At first glance, Osteria Due Amici appears to be a typical, small pizzeria — pizza oven, open counter, tiled walls, refrigerated beverage cabinet and two tables with chairs. But one taste of . . .
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Amerrickana Tapas Bar & Restaurant was purchased by the Jacob family only weeks ago. Haizel Jacob, who runs the operation, is a CIA (Culinary Institute of America) graduate who also trained as a chef in Singapore.
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