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March 18, 2013

Sura Puttu/ Scrambled Fish Fry

I was watching all the episodes of Kitchen Superstar of
vijay tv. Whenever the contestants got a chance to cook fish, atleast one was
there making sura puttu. I got a craving to taste it. I was not able to get
shark fish for doing it. I replaced it with salmon. It tasted very good. So
here is the recipe.

Ingredients:

Salmon Cutlet

2(around 1 kg)

Onion

1 chopped finely

Garlic 10 cloves

Chopped finely

Ginger

½ quantity of garlic chopped finely

Green Chillies

3 chopped finely

Chilli powder

1.5 tbsp

Coriander

¾ tbsp

Pepper powder

1 tbsp

Cumin seed

1 tbsp

Mustard seeds

1 tbsp

Curry leaves

few

Turmeric powder

½ tbsp

Method:

1.Clean the cutlet and cook it with little water
and turmeric powder. Once cooled, remove the flesh of fish alone.

2.In a heavy bottomed pan, heat oil (I use gingelly
oil for making any fish curry). Splutter the mustard seeds. Once done, add the
cumin seeds and curry leaves.

3.Then sauté onion, garlic,green chillies and ginger pieces.Add the scrambled fish. To avoid burning, you can
sprinkle some water.

4. Add all the masala powders and fry for another
5 mins till everything gets mixed well