Wholesale Prices

(Delivery £3.60 per unit extra)

1kg£12.50(125p / 100g)

2 x 1kg£12.25 each(123p / 100g)

Ingredients

Organic Coriander Seeds ingredients:

Coriander Seeds.

About Organic Coriander Seeds

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a warm, fragrant odour and a mild, sweet yet slightly pungent taste. Coriander seed is a spice in Garam Masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener. Roasted coriander seeds, called dhana dhal, are eaten as a snack. It is the main ingredient of the two south Indian dishes and Coriander seeds are boiled with water and drunk as indigenous medicine for colds.

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Customer reviews

I had never used corriader seeds in cooing before trying the spiced spinache tofu recipe I found in this site. Now I am definitely a fan- it is a great addition to my spices repertoire.

Why not try one of our healthy recipes using this product

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix.
Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception.
You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix.
Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Summary: Make your own garam masala or use store bought for this delicious vegetable pullao. You can change the vegetables to what ever vegetables are in season ; try fresh or frozen peas, for example.