In RICK STEVES' DELICIOUS EUROPE, America's favorite travel guide Rick Steves savors classic European cuisine - from garlicky snails and handmade mozzarella to savory bouillabaisse, hearty wurst and other regional specialties. He also dines on gourmet tapas in Galicia, visits a cozy trattoria in Rome, tastes the catch of the day in Greece and sips wines from ancient vines in Burgundy.