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Friday, August 19, 2011

Arvi (Taro Root) Cutlets - Guest post by Sandhya

Today's post is a guest post from an old friend of mine - Sandhya Pradeep. She was my classmate in college and a smiling, calm, friendly girl. Of late she had been posting a lot of wonderful food pictures on Facebook and i was kinda impressed. When I asked her to start a blog, she didn't quite make up her mind. So I asked her to at least make a nice post for my blog, from her big collection of recipes. She immediately obliged and here is the recipe she sent about a week ago. Since I was on a vacation, I took time to post it, and now here it is for you!

Over to Sandhya...

Recently Sumana asked me to write a guest post for this delightful blog filled with delicious recipes. I was excited and started digging through my personal collection of recipes and found this one – Arvi cutlets an absolute favorite of mine.

When we think of cutlets, the first thing that comes to our minds is the regular potato cutlet. I have substituted taro roots for potatoes thereby making this snack a light, healthy and guilt-free alternative.
It is both quick to prepare and packed with authentic Indian zest.

I thank Sumana for inviting me to be a part of this culinary rendezvous and hope the readers will enjoy trying this recipe as much as I did.