I made this on a whim but it makes a deliciously different dessert. Reminds me of the banana fritters we used to get in our local Chinese when I was a teenager. Serve warm with a little vanilla ice cream.

This is a very easy recipe for Chinese egg tarts. Feel free to reduce or increase the sugar used in the pastry and the filling to suit your tastes. Wonderful to serve if you are having a Chinese dinner party.