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Ingredients

2 x 250 g packet of milk arrowroot biscuits

2 Tbls cocoa powder

1 cup milk

150 g unsalted butter

3/4 cups white sugar

Method

Crush the biscuits in a food processor until they reach a fine breadcrumb consistency.
Combine milk, butter, cocoa powder and sugar in a saucepan. Heat while stirring until butter melts. Cool to room temperature.
Combine crushed biscuits and chocolate milk in a large bowl.
Mix well until combined.
Roll tablespoons of mixture into balls. Decorate.

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Hi! My name is Olga. I am married with three children and I love to cook for my family, loved ones and friends. It gives me great pleasure when my cooking turns out perfectly and is enjoyed and appreciated by everyone!