Altho this recipe is very good, on this side of PA. we all deep fry them instead of baking in an oven...they come out crispier and really delicious, sprinkle with a little pretzel salt when they come out...
Very Yummmy ; )

My Polish Grand Mother made these all the time, and she even added prunes that were soaked in hot water first before putting them into a Pierogi, talk about YUM...lol...
Tab did up a great recipe here, just follow her directions...and for those maybe having a little trouble making them, try freezing them over night before you put them in the boiling water...sometimes they seal a bit better :)

A very refreshing drink to sit back and relax with...even kids would like this!!
I cannot understand the ratings some people have given this tho...They say they liked it a lot, but have only given a few stars??? Hmmm, if I like something a lot, I give a lot of stars!!!

This is the way to fry a turkey the best way!! But one reviewer stated..."put it in a NON SCENTED trashbag in the refrigerator overnight"... PLEASE...NEVER use ANY trash bags to put food into...they are ALL made with, NON-FOOD ingredients, and can contaminate ANY foods you put in them...there are food grade bags available...you can even use the cooking bags by Reynolds, you get 2 in a box for usually $2.59, and are pretty big--definetly big enough for turkeys!!