Mix bread crumbs, paprika, pepper and salt in a bowl. Put the flour in another bowl and eggs in a third. Cut the chicken breasts into the desired size, I cut about 1 ½ cm thick and 5 cm long. First dip a piece of chicken in flour, then egg, then bread crumbs, then egg and last but not least breadcrumbs again! However, this does that there will be a surface thickness of about 2-3 mm crispness!Once you have done all this, they must go on a baking sheet. Brush the surfaces with oil (or dab with a brush), turn them over and repeat. So in the oven in about 15 minutes, then take them out, turn them and put in the oven for another 10-15 minutes. Then you are ready to serve these delicious snacks!

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I am a fresh 20 year-old girl. I started with my Danish food blog in November 2012! And have now created an English food blog (23 February 2013). If there are some dishes you want to know more about, please feel free to ask in a comment below the dish you are reading or contact me by email: juliaringolsen1993@hotmail.com