Agriculture and Food Species Identification

Protect your business from contamination in the supply chain and minimize the risk of fraud with our species detection and identification services. Our global team of highly qualified food safety experts can conduct DNA tests to identify any presence of contaminants in your supply chain.

Contaminant Testing Across the Globe

We have state of the art laboratories across the globe, all equipped and strategically located to provide independent analytical services. Species detection and identification can be conducted on the following foods:

Pork

Beef

Horse

Duck

Turkey

Chicken

Fish

Seafood

In addition, our food safety analysis includes testing for veterinary drug residues and markers, such as phenylbutazone (bute), anti-coccidials and other potentially harmful veterinary drugs.

Food certification services, such as FSSC 22000 (Food Safety System Certification), IFS (International Featured Standard), BRC Global Standard for Food Safety (British Retail Consortium) and SQF (Safe Quality Food) may be used in conjunction with species detection and identification analysis to confirm system compliance. We can design a program tailor-made to your requirements.