Hi AW and I agree. Jim makes a very good quaffer in the Bearitage. Seems like most of the Sonoma folks are making some good 2nd tier blends as their production has risen. Marty Griffin makes another tasty bottle in Martys' Big Red.WW

Haven't paid any attention to the lot. I normally buy a bottle of this at one of our favorite eateries as they have it on the menu at 20 bucks. So far have enjoyed whatever lot it is. Will check it when we get back. Keep these animals in their cages by any means possible. WW