Wheat Germ, Raw

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Wheat Germ is the heart of the wheat berry, It has a delicious nutty flavor, and is packed with nutrition. You can use Wheat Germ to replace up to one half cup of flour when baking cookies, muffins and breads. It also works wonderfully as a topping for fruit pies, fruit salads, yogurt, and ice cream. Use our raw wheat germ as a nutritious breading for chicken and fish, or as filler for meatballs and meatloaf. A good source of protein, dietary fiber, vitamins and minerals.