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Celery Root Salad

Celery Root Salad is a lovely and unique salad that is simply irresistible. I won quiet a few compliments from my in laws when I served them this Celery Root Salad. All the credit should actually go to this wonderful Celery Root Salad recipe.

Ingredients

Lemon juice

2 Tablespoon

Celery roots

2 , scrubbed

Boiling salted water

8 Cup (128 tbs)

Sour cream

1⁄3 Cup (5.33 tbs)

Mayonnaise

1⁄3 Cup (5.33 tbs)

Egg yolk

1

Dijon mustard

1 Teaspoon

Finely chopped capers

2 Teaspoon, drained

Green onions

2 , thinly sliced

Garlic clove

1 Small, minced or pressed

Lemon juice

1⁄2 Teaspoon

Finely chopped parsley

2 Tablespoon

Butter lettuce leaves

1 (As Required)

Directions

In a large bowl, combine 8 cups of cold water and the 2 tablespoons lemon juice.
Peel celery roots and shred them coarsely.
Add to lemon water, mix well, and let stand for about 5 minutes.
Drain well.
Stir celery root into rapidly boiling salted water for a moment to blanch it; drain well, rinse with cold water to cool it, then drain again.
In a medium size bowl, blend sour cream and mayonnaise.
Beat in egg yolk with a wire whisk.
Add mustard, capers, onions, garlic, and the 1/2 teaspoon lemon juice; blend well.
Add drained celery root, mixing lightly to coat well with dressing.
Cover and refrigerate until well chilled Sprinkle with parsley and serve on butter lettuce leaves.