Sukabumi Rice Congee

Times flies so fast and it midweek already. It is so windy outside, that catching a cold becomes a common thing in the house. There is nothing more soothing than to make some congee. Sukabumi chicken congee, in Indonesian bubur ayam Sukabumi is an all time favorite breakfast for most of the Jakarta folks. The portion is big, the taste savory and brings delight to the tummy. This is also a favorite food for toddlers.

Preparing it can be fussy because there is a lot of toppings added to the congee albeit all the process is easy. Therefore make a large batch to eat for several times. Enjoy…

Yes, or substitute with some almonds. We usually boil the chicken to get some broth out of the chicken for later and add seasoning to the chicken before frying. If you can substitute the onions back with shallots, it taste even better