Wednesday, February 23, 2011

Helga's Ham Spread

Ham has so many wonderful uses and often is cheapest when you buy it in bulk. I often find myself with big chunks leftover because of this reason. The simplest way to use up these extra cuts is this wonderful Ham Spread. It can be used as a cracker spread, dip, or even sandwiches. It keeps well in the fridge if you make a big batch and is great for those unexpected groups that arrive unannounced.

Helga's Ham Spread
10 Servings | Total Time: 20 Minutes | Apprentice

Mats:

1 lb Ham, chopped

8 oz Cream Cheese, softened

1/4 cup Pickle Juice or Relish

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Chili Powder

Kitchen Weapon Proficiency: Food Processor

Craft: Put ham in Food Processor and pulse until well shredded. Mix all ingredients together in a medium to large mixing bowl. Spread and serve, or cover and chill in the refrigerator until use.

Strategies: You can use canned ham to speed up the preparation if you would like. Also try adding onions or mustard to it to change up the flavor a bit.