Harrisons Restaurant - Contemporary

About Harrisons Restaurant

Award winning chef & owner, Spencer Patrick, brings his love of British food culture and his training in the classics together in this beautiful setting. As Port Douglas's only One-Hat restaurant in the Queensland Good Food Guide, diners can be assured that food is skillfully created using produce that is always fresh and local whenever possible. Set in a beautiful, colonial Queenslander house, Harrisons Restaurant creates a wonderful atmosphere for cocktails, long lunches, romantic dinners, weddings and other events.

Lunches are a casual affair best enjoyed with groups of friends and a few cocktails. As the sun sets over Dickson's Inlet and the fairy lit mango trees come to life, diners enjoy a more sophisticated atmosphere and a menu that truly reflects the expertise in the kitchen. However, the ethos of fabulous food served by warm, friendly, knowledgable and professional staff will shine through at any time.

Award winning restaurant open for lunch and dinner daily

Wedding and event specialists, catering for up to 100 persons for seated events and 150 persons for cocktail style events