Jenn

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amber

do I add a can of water to the soup when I mix it with the cream cheese?

Hi Amber! Combine just the soup and cream cheese (no water) in the saucepan to heat before adding to the chicken. Sorry for any confusion. Happy Crocking!

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7 years ago

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Christen

just to be sure cause i put in my chicken and the seasoning…it’s just a 1/4 cup of water and thats in in the crock pot??

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7 years ago

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Jane

Great meal. Easy. I didn’t have boneless, skinless chicken so I used regular chicken breasts, took quite a while to pick out all the bones. Next time I will make sure I have boneless and skinless.

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7 years ago

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CrockerGirlIA

I make this one ALL the time but I add a little milk to the chicken mixture several mins (long enough to warm the milk up) before serving to make it a little more sauce like then serve over biscuits… kind of like biscuits and gravy.

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7 years ago

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Rachel

Christen, that is correct. Just mix the Italian dressing seasoning with a 1/4 cup water, and then pour that over the chicken in the crock pot. Good luck!

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7 years ago

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Season

what size block of cream cheese are we halving and does the chicken need to be cut up prior to cooking?

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7 years ago

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Vickie

This was delicious! Thank you! I used the new Philly Cooking Creme and it worked great. Next time I might try the Italian flavored cooking creme.

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7 years ago

Guest

Jan

Hi. I made the Crock Pot Creamy Italian Chicken a few days ago. I added more chicken so we could have leftovers. We liked it, but thought it was a bit bland for us, although it would be just what young kids would love to eat. I took the leftovers and added a jar of marinated artichoke hearts which I chopped up- along with the liquid. I heated up the chicken, some noodles and the artichokes in the microwave. It was delicious!! Probably good enough to serve at a dinner with guests. Thanks for the recipe- it couldn’t have been… Read more »

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7 years ago

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Amy

Yummy! I added green onions and fresh mushrooms. We like things a bit spicier, so I also added Tony’s creole seasoning.

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7 years ago

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Joylyn

I make this all the time but I don’t add water. I mix the powdered dressing in with the crm of mushroom. It might help with giving a little more flavor.

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7 years ago

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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