Grapefruit-Ginger Syrup

Ingredients

2 tsp. grapefruit zest

1 piece ginger

1 c. sugar

1 c. water

Directions

In a small saucepan over medium-high heat, combine zest, ginger, water, and sugar and bring to a boil. Stir until sugar is completely dissolved. Set aside to cool, then strain and pour into an airtight glass bottle. Store in the refrigerator up to a month.