First Round Fridays

Weekly suggestions for your drinking pleasure

For a taste of Louisiana, besides gumbo, crawfish, jambalaya, and shrimp creole, bathe your taste buds in spiced rum from Bayou, who have been bottling their rum since 2011. Bayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana. Their signature ‘sugarhouse’ recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. Every batch of Bayou Rum is distilled in copper pots and bottled by hand.Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.