Prime Meat House: City's brand new me(a)ting point!

By Katerina Rigou, photo Maria Xatziiwannidou

On Pentelis Avenue in Melissia, the imposing, fully renovated building, houses, for some time now, the distinct Aventador. "Aventador Prime Meat House" has a reference point for meat, but it is essentially an innovative multi-site.

Cafe «Coffee Gi»Our day here begins with Handpickers Coffee roasters coffee and many more beverages as well as snacks, either take away or in the bright "Coffee Gi" area on the 1st and 2nd floors.

The Butcher’s & Delicatessen, "Katerina’s Farm"On the ground floor there is a butchery-delicatessen, full of showcases, from where you can get fresh meat (naturally from the Farm) in a huge variety, with excellent quality and in special combinations as well as preparations! Plus, they are able to bake them at the moment in the "Real Grill" corner. You will also find exquisite cheeses, cold cuts in the corresponding corner, and many other items selected by small producers.

Restaurant, "The Cellar House"The project is complemented by the restaurant with a menu that naturally focuses on meat. The renowned chef Yannis Statzasas signs the menu, making the most of the raw material, meat, the different cuts, the aging and combines it with the best Greek and Mediterranean elements, resulting in dishes ranging from stews to casserole, rotisserie and wood oven dishes! Try the beef medula, the wine-stewed rooster, the lamb fricasse with tender greens and herbs, the Iberico burgers and the Kerkini buffalo burger, as well as the Spanish cow Rubia prime rib! Among the salads, worth noting is the one with the wild roots with smoked eggplant puree and crostini's with soprasata. The menu is accompanied by an interesting wine list.

New entryMeanwhile, the cocktail bar, set on the rooftop, from which the view is unlimited, will be ready in June! It will serve drinks and a special signature cocktail list as well as some finger food dishes!