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Ice Cream

Is there anything better than a couple scoops of gourmet ice cream after you’ve eaten a scrumptious Cape Cod lobster roll?

Is there anything better than a banana split with three flavors of ice cream and three toppings?

Is there anything better than a snickers ice cream hot fudge sundae with nuts and whip cream on top of a Susie’s home-baked brownie?

No, No, and definitely NO!

Try to sample all varieties before the ice cream season end . . . We double-scoop dare you!

Arnold’s and Richardson’s Dairy – An Ice Cream Team

Since Arnold’s set the seafood standard of quality and freshness, the same had to hold true for the ice cream they serve. Richardson’s Dairy was their only choice.

Richardson’s Dairy has provided Arnold’s with its ice cream that has over 30 flavors still made on their dairy farm! No hormones are given to their dairy cows which mean real ice cream and quality control, in-house.