The man behind all this: Kerry Simon. He’s a West Coast chef with some big-name hotel-restaurant cred (Las
Vegas Hard Rock Hotel, LA’s Sofitel) and an Iron Chef win under his belt. And he’s reimagined
this place with a rock-vibe thing. Translation: Incubus may be played by the DJ.

Your plan: duck in after the Lights Festival this weekend for a Pirate’s Booty (rum, cinnamon
syrup) and a test-drive of some waffle-fry nachos. But keep their big tables in mind when you’re
corralling your office for a holiday steak dinner. There are even a few nooks near the back for cozier meals
over crab fondue.