- Heat oil and add split green chillies, bay leaves and blended mixture.- Fry the mixture for about 10 minutes till the oil starts seperating.- Now add fish, sugar and salt. Simmer it after adding a little water.- Add coconut milk and garam masala. Bring the mixture to a boil and take it off the fire.- You can also add melted butter to the dish.- Hyderabadi Fish is ready to serve.

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I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live. I live for food!!!
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