Category: Foodies

It was the Golden Fried Chicken Balls that did it. One bite into that moist piece of chicken, lined with halloumi cheese and pistachio nuts and textured perfectly by the othmaleah pastry, and I was ready to ignore everything else. At that instant, I no longer wanted the Hummus with Lamb or the Jawaneh Motafa…

If you’ve lived in Africa all your life (pun intended) or nowhere near Kentucky, the name Bulleit will definitely catch your eye. Not because of the bourbon whiskey of course, but simply because it’s a very uncommon name. For instance, how many Bulleits do you know?? See… It doesn’t stop there. Bulleit is just getting…