Delectables and Collectibles

What better way to chase away the November blues by baking a loaf of
authentic sourdough bread, simmering up a big dish of root vegetable
stew, or brewing a pot of spicy chai? As temperatures plummet and days
get shorter, the appeal of spending an evening in a warm, fragrant kitchen
grows. Our selection of cookbooks offers something for food lovers of
every skill level and taste.

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More-With-Less
Cookbook, Doris Janzen Longacre
Subtitled "Suggestions by Mennonites on How to Eat Better and Consume
Less of the World's Limited Food Resources," this book is an invaluable
resource for those interested in eating responsibly and living simply.

The
Classic Vegetarian Cookbook, Rose Elliot
This richly illustrated book is an excellent choice for anyone interested
in vegetarian cooking; clear instructions and abundant illustrations
make it accessible to newcomers to vegetarianism.

Moosewood
Restaurantseries
Even non-vegetarians love the popular series of books from the famed
Moosewood Collective; some recipes make use of fish and eggs.