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Mango Dessert Sushi Recipe

Having a sweet tooth runs in our family. So when it comes to desserts, we definitely LOVE them.

For dairy-free and peanut-free options that are enjoyable to all, we have to get a bit creative with the recipes. Here’s one we enjoy making with Kay that’s quick and easy: mango sushi with coconut sticky rice. Mmm mmm goodness!

Ingredients:

1 cup of sticky rice (also known as glutinous rice), cooked

1 can of coconut milk

1 mango

1 tbsp sugar (or 2)

1/4 tsp salt

Directions:

Place cooked sticky rice into a medium sized bowl

Pour in coconut milk (can add more to taste)

Sprinkle in salt to taste

Sprinkle in sugar to taste

Mix contents thoroughly

Set aside to cool to room temperature

Peel the mango and remove its seed

Cut mango in thin slices and set aside

Form the coconut sticky rice into sushi

Place mango slices on top of sushi

*Optional* Add garnish (in this case, the blueberry was added by my daughter)

happy-tummy-ometer : 5 out of 5 . “The blueberry mango sushi is my invention! It is yummier and looks more gooder!”