Smoke & Campfire

The chill of fall is in the air. What better time to gather around the campfire and learn about the Eat Y’all Chef Camp where some of the South’s best chefs converge to learn about the South’s best farmers and makers. And speaking of farmers, this edition includes stories about the best Southern shrimp and rice producers and an exciting Southern company named Peach Dish that is bringing Southern flavor and ingredients to the meal delivery industry. Round out this month with the smoky goodness of our pork shoulder recipe.