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Clark and Hopkins Ethiopia Hot Sauce

Chef Brandon Clark grew up in a family that discussed dinner plans over breakfast. With this inherent passion for flavorful food, he took to studying different regions of the world and capturing their essence in the form of hot sauce. East Africa is no exception and a favorite of many food lovers and heat seekers. The deep fragrant heat of this sauce comes from habaneros, jalapeños, and an aromatic curry called Berbere, which is specially flown in from Ethiopia for each batch.