Gastronomy and Seafood

Near the hotel de France and Europe in Concarneau you will find a large number of restaurants

Each with its specialties and history.

The Admiral facing the Ville close, offers his menus "lobster" and seafood. Fine cuisine based on fresh local produce. Brasserie and service on the terrace in front of the walled city.
From Simenon to Jean Luc Bannalec the place continues to inspire writers.

La Coquille "The" restaurant of the fishing port, a completely renovated and resolutely modern, creative cuisine and a view of the heart and soul of Concarneau : the port.

The Vauban in the heart of the closed city, small house nestled in front of the fishing museum.
The specialties of Vauban (depending on the season): blanquette of monkfish with bacon, lemon cream, fresh scallops, Saint-Pierre, Sole meunière and fish grilled à la plancha, but also meats: French steak, fake filet ..

LA Croisière: facing the marina traditional cuisine "homemade" based on local products, its specialties of camarons (wild king prawns), mussels and seafood depending on arrival.

Le Belem: facing the Ville Close and the marina. Traditional cuisine and seafood, lobster stew, pot of fried mussels. Upstairs and terrace service on sunny days.