Sunday, March 9, 2008

In The Kitchen With Kelly: Cheddar Muffins

So I found this magazine called Clean Eating. What a moneymaking "now" concept. The writing itself is bland. How many times can you encourage readers to consume their weight in kale before it gets yawny? I did come away with a neat recipe for "cheddar" muffins, which can be veganized by using soy cheese, soymilk, and egg replacer. Here's a similar recipe to Clean Eating's. The only difference is that they add Yves Veggie Ham and a bit of brown sugar.