Items denoted with (G) can be gluten free. We strive to use sustainably raised/farmed products & source locally.
*The consumption of raw or under cooked eggs, hamburgers, shellfish, fish or steaks may increase the risk of food borne illness, especially in those with certain medical conditions.

HOURS OF OPERATION

DINNER
Mon-Thu: 5PM – 9PM
Fri – Sat: 5PM – 10:M
Sun: 4PM – 8PM

BRUNCH
Sat – Sun: 11:30AM – 3PM

ATTIC BAR HOURS:
Bar: 5PM til…

LIVE MUSIC
Wed – Thu: Starts at 7:30PM
Fri-Sat: Starts at 8:30PM

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