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Ingredients
Serves: 30

150g butter, softened

150g dark brown soft sugar

2 eggs

120g porridge oats

200g plain flour

1/2 teaspoon salt

1 teaspoon bicarbonate of soda

150g dried cranberries

120g coarsely chopped white chocolate

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MethodPrep:20min › Cook:12min › Ready in:32min

Preheat oven to 190 C / Gas 5.

In a medium bowl, cream together the butter and dark brown soft sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt and bicarb; stir into butter mixture a third at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased baking trays.

Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.