Art Of Tea Global Network- Enriching Life

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Friday, 1 March 2013

Do you know what is the annual tea output in Zhaoping Country of Guangsi Zhuang Autonomous Region ? Make a guess before you read further on this article.

Farmers pick summer tea in a tea plantation in Zhaoping County, southwest China, about 200 km south of Guilin on the Hongshichong River. With annual tea production of 7,030 tonnes of tea leaves and value of 705 million yuan. With this weight, there is no surprise for me to note that tea processing is a pillar industries in Zhaoping. On Feb 20, 2013, the farmers in Zhaoping, as photo above, were busy harvesting in some 6,600 hectares of tea plantation.

I have not visited this lovely city and its tea plantation before despite I have made several trips to other parts of China.

I was made to understand that this lovely city is not so popular amongst tourisms because it is not mentioned in the current guide book, but is totally unspoiled. A relatively easy day trip from here is Huangyao. Other sites include a beautiful tea plantation, a peaceful boat ride down the Gui River and a pleasant walk through the small river village of Shang An. The surrounding country-side is exquisite, with beautiful mountains and crystal clear rivers. Go and discover yourself and don't forget to tell us more about its tea in term of its uniqueness and characteristics..

The people were very friendly and quite happy to welcome tourists. This is in line with the city's motto of "Green Zhaoping - ecological Zhaoping - modern Zhaoping"

With this, we wish success to its green project for a betterment of tomorrow.

Before we end, you are encouraged to record down on your diary and remember to make a trip there.

Monday, 18 February 2013

Hope you are excited with this good news. Perhaps
some of you may knowthat I have begun this tea blog, a couple of years
ago. Tea Art Bloghas a humble beginning and it started to spread
its wing to coveranything and everything on tea. I recall that I
began this blog withmy own collections, follow by some investment in
tea, tea utensils andart works. Now, I have an idea to have photos of
tea and its relatedproducts from every city and country around the
globe.

This is where you come in. If you send me pictures
of your teas or theones you've photographed on the street or in a
farm, I can featurethem on my blog with a link to your blog,
Book, Twitter, Facebook orany other link you send me (I can also add a small
description of yourbook or blog). It's an easy way to bring some
attention to the blog orbook of your choice and to accumulate incoming
links.

If you're interested in being featured, you can
send your photos tojamesoh2003@yahoo.co.ukwith the message "Tea Art
submission". Pleasemake sure it is a picture of reasonably good
quality and other usefulinformation such as the city and country in which
the picture wastaken.

With this, we hope we can play a role of enriching
people life.Betterment of the day begins from Now.

Tuesday, 25 December 2012

I am deeply delighted to be invited to celebrate this holiday season with the American Tea Masters Association. In conjunction with this grand celebration, I was given opportunity to enjoy this remarkably creative Hallelujah Chorus video produced by the 5th Grade Class at the Kuinerrarmiut Elitnaurviat School in Quinhagak, Alaska. Originally intended for an audience of 200, the video has been viewed more than 1.5 million times on YouTube at the link below:-

Thursday, 27 September 2012

YUNNAN CHITSU PINGCHA, also called Yuancha, is
manufactured from pu’er tea, one of the profound famous teas of the world. It
was made through a process of optimum fermentation coupled with high
temperature steaming and pressing.

It affords a bright red yellowish liquid with
pure aroma and fine taste, characterised by a sweet after taste of its own.
Hence, it has distinct characteristics from other teas.

To drink such a tea, you will not only find it
very refreshing and thirst quenching, but it also enhances digestion apart from
relieving your fatigue or intoxication. These benefits are commonly known
throughout the world since many centuries ago.

Shape

Pu'er is compressed into a variety of shapes.
Other lesser seen forms include: stacked "melon pagodas", pillars, calabashes, yuanbao, and small bricks (2–5 cm in
width). Pu'er is also compressed into the hollow centers of bamboo stems or packed
and bound into a ball inside the peel of various citrus fruits.

A round, flat, disc or puck-shaped tea, the
size ranges from as small as 100g to as large as 5 kg or more, with 357g,
400g, and 500g being the most common. Depending on the pressing method, the
edge of the disk can be rounded or perpendicular. It is also commonly known
as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea")
because seven of the bing are packaged together at a time for sale or
transport.

A convex knob-shaped tea, its size ranges from
3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name
for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the
old tea shipping and trading route of the Tuo River.[18] In ancient
times, tuocha cakes may have had holes punched through the center so
they could be tied together on a rope for easy transport.

Literally meaning "tight tea," the
tea is shaped much like túocha, but with a stem rather than a convex
hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is
generally produced for Tibetan
consumption, and is usually 250g or 300g.

Its shape is similar to tuóchá, but
larger in size, with a much thicker body decorated with pumpkin-like stripes.
This shape was created for the famous "Tribute tea" (貢茶)
made expressly for the Qing Dynastyemperors from
the best tea leaves of Yiwu Mountain. Larger specimens of this shape are
sometimes called "human-head tea" (人頭茶),
due in part to its size and shape, and because in the past it was often
presented in court in a similar manner to severed heads of enemies or
criminals.

Whatsoever it is, please
don’t take our word for it. But try it yourself and taste it yourself. Kindly
let us know your real experience, and share it through the comment column
provided below.

Sunday, 8 July 2012

Dumpling festival was
just over not long ago and trusted that you had a wonderful time during this
festival. We believe some of you may have tried various sizes, shapes and types
of dumplings, which can be easily obtained in my home country. This is at no exception
to me and my family, especially since my eldest son had just come back from
overseas this year and had missed this food very much.

As a result, this
festival was given special extra attention this year. Dumpling, as photo above,
is very much fulfilling to the stomach and it struck my mind as to what is best
to go with it so as to ease the digestion. This led me to think of tea.

Do you agree with us
that Tea is the perfect fix for such an effective role? We believe many of you
may nod your heads in agreement with the title above. Having said so, it is
also adviseable for you to continue to read the passage below and perhaps you
may add in some convincing points to make this article even more interesting at
the end of the day. Alternatively it may turn this to be a lively discussion
topic at the comment column provided below. Whichever way it goes, we should
make it as an useful platform for our exploration and development. Thanks for
your kind participation in advance.

Before we proceed
further, we would also like to highlight the well known fact about tea and its
digestive properties. That's why you may see some decorators like to pair them
with dumpling as a perfect match. We are deeply glad to find such a decoration
became the lime light in the recent dumpling making and decoration competition
camp held at the Batu Pahat Chin Kang Association.

The annual event held
there was much more special this year, in the sense that it is the first time
they brought in the single mothers. Besides that, they are also promoting this
Chinese traditional culture to the community and celebrate the festival with
others, especially the needy ones. We were told that this camp was divided into
2 categories - dumpling making class and dumpling decorating contest.

It was reported that
there were some very positive and encouraging feedback from the participants.
They found it very wonderful especially to have celebrated the festivity with
mothers, who are learning together with their children as how to make
dumplings, apart from having a fun, joy and excitement fulfilling activities.

No surprise at all that
such a success will drive the association to hold more of such camp next year,
such as bringing it to schools. We, of course, at tea art blog, are very glad
to see this healthy and long preserved culture being maintained, but also
spread further to the schools. Who knows, one day it can even turns to a
cooking course, as more people can acquire such a skill either for a living or
other purpose of their choices.

Thanks for your time and
effort to read this article. Please spread it to your circle of friends if you
find that it may enrich their lifestyle.

Tuesday, 3 July 2012

The above canister
appears to me as a master piece, with lovely beautiful carving and painting.
This old piece SEEMS to be easily more than two decades old judging from its
outlook. However, its colours still shine as if it has just been painted. At
once glance, it looks very stylish, impressive and prized ITEM that everyone is
tempted to own. It is not a surprise to me that some collectors may spent hours
to scrutinise every part of its work. Appreciate the owner can enlighten us in
this aspect.

To know more about the
canister, please click the link below.

From the above photo, it
indicates that it is more than just an ordinary container of tea leaves. Its
design and functional features such as air tightness has more to tell. It can
also be used as decorative items and displayed in any living hall. Just imagine
how its beauty can transform the environment to be more lively and inspiring.
It serves as your conversation topic especially when your special guests or
visitors ponder about it.

What really matters to
us is that the maker's devotion, skills and passion of making such an adorable
piece of art work earns our profound gratitude. It makes us wonder and ponder
how great are the power of our imagination and knowledge that make things
happen. If you scrutinise it more deeply, you may discover how deep and detail
the maker has given his thought to each and every part of his creation. As
such, it gives us an insight of his details of his effort in crafting such a
creative masterpiece. Every curve, edge and brush is equally significant to its
maker. How long do you think the maker needs to acquire such a caliber skill,
apart from having the passion, determination and patience that drove him to
produce such a perfect piece.

Here, we can safely
infer that without passion, skill and appropriate attitude, then it is not
possible to make it a reality. Of course, without saying if it is so easy, then
everyone will then make it. So, what's a big deal then?

To make it a high
value item, needless to say we need to sacrifice and undertake tedious yet
painful processes so as to sharpen our skills. To make things happen, we need
to have a strong desire to acquire the skill and determination to overcome
whatsoever challenges we may have to face.

Therefore, it may be
appropriate to sum up that every success has its painful story, so to speak.
So, if you face any storm in any of your endeavour, please have faith and
believe in yourself that you are able to overcome it. Be mindful that you are
essentially right, i.e. if you think otherwise.

Tuesday, 1 November 2011

Recently I came across the photo of "Tea C Special", which was so appealing when it was displayed on the table. I do not know why they named it such, despite it being more appropriately called as three layers tea. Dark tea at the bottom of the glass, milk in the middle, whereas the mixture of this two is at the top of the glass.

I tried and drank this tea several times in last couple of weeks whenever I have my lunch there. To me, it tasted well with rice, fried Koay Teow and Koay Teow soup. This may be due to the sweetness of the tea, which they had added sugar in it.

No wonder the poster of the tea comes with the slogan in mandarin as "Tea in mouth and Joy in heart." It describes well the significant joy this tea bring to human beings when you sip in this tea. I am not sure whether it is of western origin, as the way it prepares is more inclined to western style where milk and sugar are added in. Moreover, it was also added with ice cubes after it forms the three layers. To have clearer picture of it, I append a copy of its' photo for your viewing pleasure.

Only one size of the tea is sold and each glass costs RM 2.30. It appears to be reasonably priced. This is may be because the shop is from the outskirt of a Big town and is not very commonly found. If you come to this restaurant Maxis, opposite the Continental Workshop at Pekan Subang Perdana, please try it. If you have tasted, please don't forget to revert to us of your findings. Thanks for your feedback in advance.

If you find this article interesting, kindly direct your circle of friends to this blog.