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Wednesday, 31 July 2013

Radish Spinach Chutney

Interestingly
I had some radish and greens at home and tried blending both with
some spices and got this mouthwatering chutney. This chutney tastes best and
simply delicious! Try it and you will love this one

Prep
time:15 mins Cook time 15 mins Serves: 4

Cuisine : Indian,Assam Recipes

Ingredients

Quantity

Radish
(diced)

2
cups

Spinach

1
cup

Mint
leaves

2
sprigs

Red
chillies

5
no’s

Onion

1
medium

Ginger

1
“ piece

Tamarind

1
small ball

Water

as
needed

Salt

To
taste

Cilantro

Few
sprigs

To temper

Oil

1tbsp

Mustard
seeds

1
tsp

Urad
dal

1
tsp

Channa
dal

1
tsp

Hing

Pinch

Curry
leaves

2
sprigs

Turmeric

¼
tsp

Method

1.Soak
the tamarind in water for 10 minutes and set aside. Chop the radish in any
desired shape. I have chopped in round shape.Chop onions and keep all the
ingredients ready

2. Heat
oil in a pan and add the red chillies, onion, ginger and fry for a minute. Now
add radish and fry for 5-10 minutes till the raw smell disappears.

3. Now
add spinach and mint leaves to it and keep stirring till the color
changes.Remove from the stove and allow it to cool down.

4. Grind
the radish mix, soaked tamarind and some salt to a smooth paste by adding
little water. Transfer the chutney into a bowl and keep it aside. Heat a
teaspoon of oil in a pan for seasoning. Add the mustard seeds, urad dal and let
them splutter

5. When
the seeds stop popping, add channa dal, hing, curry leaves, turmeric and stir
for a few seconds pour the tempered ingredients over the chutney and combine
well. Serve with idli, dosa , pongal or upma.