Cardamom, Black

GENERAL INFORMATIONThese black pods (which are actually brownish in color) are not "true" cardamom, but come from a closely related species. They have a similar flavor to green cardamom, but stronger, smokier and slightly acrid. These are available for alimited time!

CULINARY USEStrong, smoky and warm; black cardamom pods are often used in curry recipes where its intensity is lessend with a longer cooking time. The smoky flavour is thanks to the drying process, which traditionally is done next to an open flame. Try it with stews, soups, meat loaf, curries, tagines and paired with fish or potatoes.