Job Snapshot

About Us

Are you ready to use your talent and creativity in a company culture that rewards innovation and growth? Consider joining Lettuce Entertain You® Restaurants (LEYE).

When we opened the original Lettuce restaurant in 1971, we hired people with creativity, passion, and the drive to be the best. We still do. As a culinary-driven company dedicated to training and developing our people, we’re always looking for the next generation of talented leaders. Join the creative team of Lettuce partners and employees, and you’ll be joining a company that values your talent, your entrepreneurial attitude, and your own unique vision.

“We recognize that growth and development is a process that never ends, that relationships need constant nurturing, and that improvement is always possible." Richard Melman, LEYE founder

Job Description

Summer House Santa Monica Is Seeking A Sous Chef … Join Our Leadership Team! Sous Chefs – are you ready to join a Lettuce Entertain You restaurant that never stops? Consider Summer House Santa Monica! This high-volume restaurants with a West Coast vibe is known for fresh flavors and California-inspired menus. We’re looking for that talented Sous Chef who enjoys working in a fast-paced kitchen where the Chef is involved in day-to-day operations…someone who loves always being on their game to meet the next challenge. Summer House Santa Monica is located in the Pike & Rose development in North Bethesda. Apply soon to be considered for this opening! Requirements

2-3 years of Sous Chef experience in a high-volume kitchen

The ability to run a chef-driven, 'scratch' kitchen

Strong working knowledge of BOH systems, ordering and inventory

Knowledge of cutting-edge culinary trends/local dining scene

A culinary degree is a plus. Not ready to apply?Join Our Talent Network: Text Lettucejobs to 51893 orClick Here!This California-influenced restaurant features a wood-fire grill with an ever-changing menu of American cuisine. We spotlight locally-sourced produce and ingredients whenever possible. Simply-prepared proteins and a large selection of market vegetables share the focus with Chef Mahin's signature artisanal bread program, an extensive wine list, fresh-squeezed juices, and a wide array of pastry and sweets.

We Offer:

Competitive pay

Quarterly bonus program

Restaurant discounts

Blue Cross/Blue Shield medical/dental insurance

Domestic partner benefits

Vision plan

401(k)

Employee assistance program (EAP)

Pre-tax transit benefit (where applicable)

Nonsmoking working environment

Training, development & advancement opportunities

Paid time off including holiday, vacation, sick days, parental leave

And more

Lettuce Entertain You is an Equal Opportunity Employer.We Participate in E-Verify.POSITION SUMMARY: Responsible for the daily operation of the kitchen and kitchen staff. Assist Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs. Also assist in hiring, supervising and developing all kitchen staff.ESSENTIAL FUNCTIONS: (Other duties will be assigned as needed) Must be willing and able to do the following:

Interact with, direct and supervise BOH employees on a daily basis in a fair and dignified manner.

Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items.

Perform varied duties to ensure proper back of house operation according to standard operating procedure.

Adhere to standing “zoning” procedures.

Wear a hair restraint while on duty.

Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.

Must wash hands regularly, according to guidelines.

Comply with all safety and sanitation guidelines and procedures.

Maintain a clean and orderly work area.

Be able to stand and walk for an entire shift.

Communicate cordially, effectively and clearly with all employees, managers and guests.

Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.

Perform more than one task at a time.

Maintain a positive, pleasant attitude every shift.

Accept direction and constructive criticism from management.

Perform calmly and effectively in an extremely busy and stressful work environment.

Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.

Work in a confined, crowded space of variable noise and temperature levels.

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

GENERAL RULES Must be willing and able to do the following:

Get along with others and be a team player.

Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.

Refrain from smoking for the duration of the shift.

Arrive to work on time and in ready to work condition.

Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.

May not work under the influence of alcohol or any illegal drugs.

May not resort to any type of violence, discriminatory or harassing behavior.

Must successfully pass a drug and alcohol test within 90 days of hire date, where applicable.

Failure to abide by these and any other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action up to and including termination. Accessibility varies by location

We are an Equal Opportunity Employer committed to inclusion and diversity.

If you are vision-impaired or have some other disability under the Americans with Disabilities Act or similar law, and you wish
to discuss potential accommodations related to applying for employment at LEYE, please contact us at:
resumes@leye.com or
(773) 878-5588