Chocolate Donuts (Baked!)

I love donuts. I mean, if you go onto my recipe page you will see I have a section just for donuts! I definitely enjoy the yeast donuts that are fried, however sometimes you just don’t have all day to make donuts. Sometimes you want a chocolate donut, within the hour.

Well, you’ve come to the right place. Because I feel the same way. So I made donuts, and within the hour they were ready to eat (okay, some were eaten). I hope you enjoy them as much as my kids did (yes, me too).

While cooling, make chocolate glaze. In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate.

Remove from heat and whisk in the powdered sugar, adding it slowly until desired consistency.

Dip each donut into the glaze, allow to cool. (optional- sprinkle with toppings). Allow chocolate to set (about 15 minutes). Enjoy!

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I just got some donut pans and can’t wait to try your recipe! My oldest has a severe peanut allergy so finding safe donuts is almost impossible. I’ll have some of these ready for him when he gets back from Scout camp today! You’ve made a 12 year old’s day!

So happy that I came across your blog. Can’t wait to check it out more. 🙂

Hopping over from Something Swanky pinterest blog hop! I love finding new blogs. I’m your newest follower on here – I can’t resist a good food, (especially treats!) blog and I’m following your boards on pinterest. I even saw you have repinned one my my recipes! 🙂 Hope you’ll stop by and follow me too at purplestpecalin.blogspot.com!

Great blog. I have been making doughnuts with my doughnut pan for awhile and I have tried several recipes. All have tasted pretty good, but they all just seem to be cupcakes in the shape of doughnuts. So obivioiulsy, they taste good, but not really like a doughnut. Anyone else agree?I will try this recipe to see

So what was your consensus on these? Were they a cupcake texture or a dense real chocolate cake donut texture? I’m trying to find a chocolate recipe that is a true cake donut recipe not the light fluffy kind.

Just made these this morning in a mini version for my son and my niece! They were in HEAVEN! I didn’t have heavy cream so I used Vanilla Caramel Coffee Creamer and I used Milk Chocolate Chips. They are amazing! Thank you so much for the inspiration! =0)

WOOOOooOoI spent the whole day looking for a baked Doughnut recipe to use in my new doughnut panand now I find this while I was looking totally for something elseam trying this tomorrow for surethanks a lot

I made these today and they were absolutely disgusting. It was a waste of ingredients and after taking one bite of the hard little rocks I threw the rest out. Stick with dunkin donuts and don’t waste your time!

These donuts was delish.Only change I made was used a mini muffin pan.I don’t have a donut pan(on the shopping list). But tasted amazing.Mini donut muffins.I still put them in the glaze and sprinkles.Kids loved them.

I just want to say that this morning I had a donut craving so I made the vanilla bean donuts with this chocolate glaze. Every time I make one of your donut recipes they come out perfect. The glaze was amazing and set on the donuts perfectly.

sweet mother of god these are good! I just made them, (somewhat to the recipe) and they are AMAZING. All I did different was leave out the baking powder ( I didn’t have any) and substituted the milk with chocolate soy milk ( I’m not lactose intolerant I just like it better) and I’m in love!
P.S. I used a Wilton doughnut pan and it made exactly 12 doughnuts.

I’ve had this recipe bookmarked for awhile, but just got around to trying them today. OH MY! They are so delicious! I don’t normally have cream on hand so I used a little more milk in the icing instead & it came out perfect. I think they’d be great with a simple milk/powdered sugar glaze too. Thank you for the new addition to my recipe binder!

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