Apple Coleslaw, journey through the fall

It’s October! Yeah! I just love fall season, even the smell of it. The pies, the hot ciders, the bread, and even my kimchee in the fridge…I picked tons of apples in the local orchard last weekend, I’ve been eating apples at least one everyday. Koreans believe eating an apple a day will make you look radiant(?), so someday I hope my face will be radiant like a laser beam… I better start the conquest on my apples.

So, this was what I made to compliment my Tonkatsu, the pork cutlet.Are there anyone who doesn’t like apples? You won’t get the laser beam face… ☺Well, if you don’t like apples, you won’t notice that much in this coleslaw. If you love apples, you definitely can tell the difference.

Wonderful compliment any BBQ dish, I love this simple yet full of flavor apple coleslaw.It is better to chill this slaw for 1 hr so the flavors can incorporate each other. But don’t leave too long, it will get watery and soggy.

I love your blog, cannot wait to try out all your recipes! I love the way you author the recipes with stories and info! just a quick ques though, does the measurement C represent cup, and if so, what kinda cup size do you use, small/medium/large? Thanks!