Join Us This Saturday for Our Debut Chef’s Lab Popup Dinner at Industry City

Cocktails in a tent, a five-course pop-up dinner and a taste of Brooklyn-brewed saké—we’re planning a special Saturday evening to say the least.

The evening will start with a cocktail hour in Hygge Haus, aka Industry City’s large tent pop-ups. Photo courtesy of Industry City.

Cocktails in a tent, a five-course pop-up dinner from one of the city’s emerging culinary talents and a taste of the first New York City-made saké before it hits shelves—we’re planning a special Saturday evening to say the least.

We first tried Winston’s food a little over a year ago when he collaborated with Brooklyn Navy Yard tenants including the Brooklyn Grange and Kings County Distilling to host food waste-inspired pop-ups. Since then he was one of our featured chefs at Food Loves Tech and has cooked for a VIP dinner that we co-hosted last fall with the feedfeed.

The evening will begin at 5:00 p.m. in Industry City’s Hygge Haus, aka a large outdoor pop tent, with a custom cocktail and small bites from Filament, the IC-based gastropub. Guests will then move to the Filament dining space for Chiu’s special menu that uses products from IC tenants including L’entramise tableware, Moore Brothers wine, Brooklyn Brine pickles, Brooklyn Kura‘s saké and Extraction Lab tea.

Can’t make it this Saturday? Stay tuned to our Instagram, Facebook and Twitter as we announce future popups in the series. It’s going to be a perfect evening to round out a day of browsing the Brooklyn Flea!

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