Monday, April 25, 2016

Cauliflower Curry | Phulkofir Dalna | Gobi Ka Subji

Cauliflower is one of my favorite vegetable. Basically it is available fresh in winter season , but nowadays it is like piece of bread. Though cauliflower in winter season taste better than now . Still I love it so much! In Bengal cauliflower can be prepared in various types. One of them is phulkofir dalna or cauliflower with potato curry. Here dalna represents curry . Some famous dalna recipe from my kitchen is like Dhokar dalna, Echorer Dalna, Patoler Dalna, Chanar Dalna .All of these are how tempting ,I cannot explain you. This tasty cauliflower dish will go very nicely with rice as well as chapathi. Anyway it is not taking much more time to cook . But remember you have to fry cauliflower florets finely, otherwise it is not taste good ! Lets try this one at your kitchen ...

If you ask about health benefits of cauliflower then I must say it is very good source of phosphorus, manganese, omega-3 fatty acid. It has plenty of vitamin C, vitamin K, vitamin B6 and folate.
And overall it is good source of anti-oxident.

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What's in a Name?

I Love to cook very much so Here is my blog for you,Visit this, comment this and encourage me for more Recipes...But First of all, I understand,There is more question about my Blog Name "Esho-Bosho-Aahare". This is very unknown language for them who are not Bengali.But I Think I must explain it too."Esho-Bosho-Aahare" is a line from the poem of Sukumar Roy's "Khai Khai". In English, Esho-Bosho-Aahare means "Welcome To You Please Sit and Take your Food".Now Hope You will understand what is the purpose of My Food blog. So This is my Invitation to you that just Esho-Bosho-Aahare.