Offal dinner: Six chefs, six courses

On Monday, December 3, six chefs will come together to serve a six-course, offal dinner at Le Virtu (1927 E. Passyunk Ave.). Seats are $60 per person (excluding tax, gratuity and beverages) and dinner will be served at two seating times at 6 p.m. and 8:30 p.m.