Wednesday, June 1, 2011

Tavuklu Pide again

Our favourite! It's so simple to make, and sangat2 sedap. I made this last week, on Friday. Tak sempat nak upload gambar sebab too many things to talk about, too many photos to upload. I was in a hurry masa bake the pides. So tak sempat nak tunggu dia betul2 garing. I love eating pides when it's fresh from the oven. Sedap!!

1. Take 2 tbs flour, mix with sugar and yeast. Add 1/4 cup of luke warm water and let it stand for 30 minutes. I didnt have time to proof the yeast. I mix the dry ingredients and make a hole in the center for the wet ingredients.

2. Mix remaining flour and salt together in another bowl, make a hole in the middle and pour the wet ingredients in. Knead until smooth and the dough no longer stick to your fingers.

3. Cover the dough with cling wrap or a wet napkin. Let it double in volume.

Filling ingredients (I cooked the ingredients first before using it as topping)
1/2kg of lamb, minced roughly.
2 medium size onions. Chop roughly.