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Put roast, dressing mix, and peppers with juice into crock-pot.

Cook approximately 6 hours or until tender.

When roast is done, drain all saving the liquid. Remove stems from peppers and put them and the roast back into crock-pot and shred it up to prepare to be put on hoagie buns. After shredding, add liquid back in and serve on buns.

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Notes

We like to have chips with our sandwiches. I am the only one in my family who likes the peppers on my sandwich so I separate them out of the meat and add them to my sandwich later. Sometimes the liquid will make the buns a little soggy so you may want to adjust the liquid amount to your taste but some does need to be added back in to keep the meat from being too dry.