Baked Zitta

Soooo good!

by Mo K 5 months ago

I made a half recipe using the Irish O'Garlic sausage, substituted some chopped bell pepper for the eggplant and used a 14.5 oz. can of diced tomatoes that I "crushed" with an immersion blender. Hubby and I loved it, and are thrilled that we have leftovers! This is definitely a keeper. Thanks so much for an easy, versatile recipe that I can put together with ingredients I usually have on hand.