Meatballs

Sauce

1

cup barbecue sauce

1/2

cup cranberry-orange sauce (from 9.2-oz jar)

1/2

teaspoon ground mustard

1/2

teaspoon ground ginger

1/2

teaspoon salt

2

tablespoons chopped fresh parsley

Steps

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1

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.