If you haven’t noticed, I’ve been on quite the soup kick lately. I think a lot of it has attributed to the fact it is pretty cold to San Francisco standards these days. Another factor may be that as a career woman, it has been incredibly hard to find time to cook elaborate meals regularly, so I’ve been looking for simple, healthy, and quick recipes that can fill me up for dinner, and I can take with me the next day to work.

French onion soup is one of my favorite go-to’s when I am out to eat, but I’ve always been quite intimidated to make it since I could usually only find slow cooker recipes aka I was too impatient for the soup to be ready. Recently, I purchased one of the the most magical pieces of kitchen equipment ever- (I’ll tell you about the other one a little later) the Breville Fast Slow Pro Pressure and Slow Cooker. For someone who is limited on kitchen space and hates having to pop from one pan to another pot, this cooker has really become a “one stop pot.”

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I’m Mona, a 30 year old living in San Francisco surrounded by amazing friends, family, places to explore, and delicious food.
Over the last year, I’ve embarked on new adventures with my partner in crime surrounding cooking, eating, exploring, traveling, fitness, home ownership, raising an awesome 4 year old Labradoodle (Teddy Ruxpin), and overall wellness and thought I should start documenting and sharing with my community. Hope you all enjoy!