I tried to make this a success. I really did. I try to meet a tea and its demands 100%. I don’t think I can spin gold out of cat food but I do think I will try my hardest to bring out the best in the tea. I had a small sample and therefore only used about 3 ounces of water. The dry tea smelled faintly like one of those very mild soaps that they sell for use with babies. I could not pick up on the ginger at all.

Brewed, the golden tea looked ok but still did not present itself with a discernable aroma. Maybe if I conjure up vegetation in my mind it’s slightly vegetal but that might have been one of my Jedi Mind tricks (the limits of my Jedi Mind tricks are remarkable: pretend that the spinach has a romaine overtone—that sort of thing).

Ultimately, I think that I still prefer big, bold flavors and I like my ginger to be all full of huff and stuff. This is probably my least favorite of the Golden Moon Teas I’ve tested thus far.