I put porridge oats in my smoothies every day and to make less grainy I steep them overnight in just enough milk to cover. Lovely with mango, or combination of mango and strawberries or blueberries, whatever soft fruit you have to hand... Filling and yummy.

Reviewer:

I have made this smoothie recipe several times, but I find it a little bland as written. I definitely grind the oats first as recommend by other viewers, but to pump up the flavor, I add a few drops of strawberry extract or even a scoop of frozen juice concentrate.

Reviewer:

I make this smoothie every day, and the only substitute I really make is almond milk instead of soy, just because that's what I keep in the house regularly. It's absolutely perfect for a quick meal before work or exercise, and it's so good that I've even gotten my mother hooked on it.
I love that there is no yogurt in it, since I can't eat yogurt in the morning.

Reviewer:

This was good! I soaked the oatmeal in the milk overnight. I used coconut milk instead of soy and omitted the sugar. It turned out very yummy. I am going to experiment with other types of frozen fruit. Good, filling breakfast!

Reviewer:

This is a good concept and is filling, but there was something about the milk and fruit combination that didn't appeal to me. I ground up the oats first, so there wasn't a texture issue. Since I do prefer a juice based smoothie, I proablay won't make again.