Healthy Banana and Oatmeal Cookies (no butter, sugar, flour or dairy)

Today, I’m sharing the recipe for these delicious and healthy Banana and Oatmeal Cookies. These healthy, banana oat cookies are dairy free, and depending on your add-ins, gluten and sugar free too. So yummy and healthy, you could serve them for breakfast.

(Thanks to Silk for partnering with me on this post!)

I just can’t believe a cookie made with so few ingredients can taste so good!

It’s true – all you need to make these healthy banana oatmeal cookies is ripe bananas, quick cooking oats, Silk Almondmilk and your choice of optional add-ins. (For today’s post, I went with craisins, white chocolate chips and a bit of coconut, though the last time I made these, I used chocolate chips and walnuts.)

Now, keep in mind. These cookies WILL NOT taste like a normal oatmeal raisin cookie, so If that is what you are expecting, this recipe is not for you, lol.

For the liquid in this recipe, I used Silk Almondmilk. When it comes to drinking milk, I’ve made the switch to Almond Milk. I do still cook with and eat full-fat dairy product on occasion (ice cream, cheesecake, queso, etc…)

Full-fat dairy doesn’t bother me as much as low fat or fat free, but I always use almond milk in my cereal and make substitutions when possible when cooking/baking. I love that the unsweetened light Silk Almondmilk has only 30 calories per serving and 50% more calcium than milk AND the Silk brand Almond Milk is non-GMO certified.

I can’t begin to tell you how awesome these little banana oat cookies are- you just have to try them to believe it!

Mash the 4 bananas and mix in the quick oats and almond milk. Stir everything together and add in your optional mix-ins.

Spoon Cookie dough onto a very well greased cookie sheet. (I just used my pampered chef scoop and flattened the tops of the cookies out just a bit since they will not spread and I wanted them to cook evenly.)

Healthy Banana and Oatmeal Cookies (no butter, sugar, flour or dairy)

Healthy Banana and Oatmeal Cookies: These healthy, banana oat cookies are dairy free, and depending on your add-ins, gluten and sugar free too. So yummy and healthy, you could serve them for breakfast.

Instructions

Directions:

Mash the 4 bananas and mix in the quick oats and almond milk. Stir everything together and add in your optional mix-ins.

Spoon Cookie dough onto a very well greased cookie sheet. (I just used my pampered chef scoop and flattened the tops of the cookies out just a bit since they will not spread and I wanted them to cook evenly.)

Cook at 350 for 15 to 20 minutes or until the cookies look done.

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