Hi friends, today am sharing fry item Whole Medium Fish Fry, this very simple and tasty fry item.. In my page am share so many type of fry's, gravy's i will share but now am share a simple and easy to prepare whole medium fish... You can serve this fry with pappu, rasam, sambar etc.., its super to eat........ So friends lets move to Fish Fry ingredients....... :)

Ingredients :-

Medium Size Fishes 8

Ginger garlic paste 3 tbsp

Coriander powder 1 tbsp

Salt to taste

Oil 2 tbsp

Red chili powder 2 tbsp

Turmeric powder 1/2 tsp

Oil for deep fry

Preparation :-

First take a plate, then add whole fishes in this plate... Now add ginger garlic paste, salt, coriander powder, red chili powder and mix it like a paste... And then add oil again mix it well.....

And now take a fish cut it slashes like this, and now apply this masala paste to fishes like this......

Now move this marinated fishes to freezer and leave it for 1 to 2 hours....... After 2 hours open the door and then take the fishes to out......

And now take a wok add oil to heat, when oil is heated then add marinated fishes and fry it for low medium flame one side is fry then slowly turn another side again fry it for 3 minutes....

After 3 minutes and then move it to a bowl.... Fry it all fishes like this, again fry fishes fry it for medium flame it will be crispy and juicy fry it for 2 minutes like this and then take it out and put it a serving plate and serve it hot................

Now tasty and delicious item Whole Fish fry item is ready... When you bite it it will be came crispy and juicy will came and you will be enjoy this fry......... So friend's try this fish fry recipe in your home in this sunday....... So friends try this taste it, and share it to your friends...... Love u all....... Your's Neha Sateesh....... :)

First take a pan add oil to heat, now add mustard seeds, fenugreek seeds to fry. And then add chopped onions mix it well.. Then add curry leaves, chopped green chilies again mix it and fry it for low flame for few minutes.....

When onions are soft, then add chopped tomatoes mix it and cook it for soft.. Then add chopped banana, chili powder again mix it and cook it for oil will oozes out.....

(First you will sock tamarind) And make it like juice like...... When banana is boiled then add tamarind juice add mix it well......

And then close with lid and boil it for 10 minutes in low flame it will be thick like this...... then switch off the gas and move it to a serving bowl.......

Now the tasty and delicious recipe Banana Tomato curry is ready to serve... Its so good to eat with rice, roti, chapati... So friends try this recipe in your home, taste it and share it to your friends......... So friends thanq so much for seeing my blog share it like and enjoy for more recipe........ Love u all Your's Neha Sateesh.........

Hi friends, today am sharing Pudina Pachadi / Chutney recipe Andhra style.. This is so good to eat with rice, Idly, dosa, vada etc.., so tasty and spicy delicious recipe.. You can store it for 1 week to 10 days in fridge.. So friends lets movie to prepare pachadi.....

Ingredients :-

Pudina / Mint leaves 1 cup

Red Chilies 10 to 11

Tomatoes 3 to 4

Tamarind lemon size

Turmeric powder 1/4 tsp

Rock Salt to taste

Coriander seeds 1 tbsp

Cumin seeds 1 tbsp

Mustard seeds 1 tsp

Fenugreek seeds 1/2 tsp

Onion 1

Oil 1 tbsp

TalimpuIngredients :-

Oil 4 tsp

Mustard seeds 1 tsp

Urad dal / Minapappu 1 tsp

Cumin seeds 1 tsp

Dry Red chilies 2

Curry leaves

Preparation :-

First take a wok add mustard seeds, fenugreek seeds, coriander seeds, cumin seeds fry it for good smell in low flame... And then add oil mix it well...

And now add mint leaves, chopped tomatoes, red chilies, tamarind mix it.. Now add rock salt, turmeric powder and mix it well for... Fry it for tomatoes soft and juice......

When tomatoes are soft, then add chopped onions mix it well, fry it for 1 minute... Then add 1/2 glass water again boil it for water will be vapour.....

When water is vapour like this and then switch off the gas and leave it for cool.....

And then movie it to a jar and whip it for 2 time grind it like this....

Now take a pan add oil to heat, then add mustard seeds, cumin seeds, urad dal, red chili pieces, curry leaves to and then add grind pachadi and mix it well for and then move it to a serving bowl.........

And now the dish is ready..... Its so good to eat with hot steam rice with ghee.... You can serve with roti, chapati also........ So simple to prepare this recipe.. So friends try this and share it to your friends......... Love u all Yours Neha Satish.........

Hi friends, today am sharing one different and tasty south indian recipe Seema Vankaya / Chayote fry.. This vegg we use in samber its very taste.. And also we prepare this vegg like fry, masala curry & Pappu items... But today am sharing fry item, and also am add some spicy powder for more rich taste... Actually my amma prepare this vegg with milk also its so yummy guys, I really so good y means my amma is a great chef I love to eat my amma recipes..... Love maa and I miss u so much ☹☹ Y means she is no more to me!!!!!!!!!! My amma given to me a great movements to me I never forget to my last breath love u amma....... love u so muchhhhh!!!!! Ok guys lets move to recipe.......

First take chicken sock it in salt water and leave it for 30 minutes, and then use.. Now take a wok add oil 3 tbsp, then add socked chicken, salt, turmeric powder, red chili powder and mix it well for, boil it.....

Chicken is boiled like this put it a side, now take another pan add oil to heat, then add fennel seeds, butter to fry.. Then add chopped onions to fry.......

Onions are soft, now add tomatoes mix it well for... Boil it for soft...

When tomatoes are soft, then add salt, red chili powder, turmeric powder mix it well for, then add green chilies and mix it well for fry it.....

And then add coconut, ginger garlic paste mix it well for, then add curry leaves mix again and then close it with lid and boil it for oil oozes out....

Open the lid oil will oozes out then mix it well for, then add boiled chicken mix it well for...... Leave it for 5 minutes again mix it well for..

Oil oozes out like this and then add water mix it well for. Now close it with lid and boil it for oil will oozes out like this, then add garam masala powder, coriander leaves mix it well for and boil it for 2 minutes......

After 2 minutes switch off the gas, and move it to a boil.......

Now prepare ragi sangati.......

Preparation :-

First take a cooker add cleaned rice, water (1/4 cup rice add 3 to 4 cups), rock salt to taste and close it with lid and boil it for 7 to 8 vissels......

When cooker is leave pressure then open the lid, now mash the rice like this and then add ragi sangati again mash it well for.... And then move it to a serving bowl and serve it hot with curry.......

Now the tasty and delicious recipe Ragi Sangati with Chicken curry is ready to taste.... Its very tasty and so yummy one of my favourite recipe my husband also love this.......:) So friends try this recipe in your home, taste it share it to your friends and then send to me a small feed back to me guyssssss........... Love u all Your's Neha Sateesh.......

First take a cooker add chopped brinjal, chopped onions, chopped tomatoes, tamarind, turmeric powder, chopped green chilies, water 1/2 glass and close it with lid boil it for 3 to 4 vessels.....

After 4 vessels switch off the gas and leave it for cool, now open the lid add rock salt mash it like this........

Now take a wok add oil to heat, then add mustard seeds, cumin seeds, fenugreek seeds to fry, then add crushed garlic cloves to fry.. Then add mashed brinjal mix it well for.... Now move it to a serving bowl serve it.....

Now the dish is ready to serve..... This recipe is so fast and so tasty curry, it good to serve it with lunch box with papad .. Serve it with hot steam rice add some ghee and mix it with curry eat it mmmmhhhh!!!!!! no words to share guys you must try and enjoy the new taste :) try it share it to your friends..... Yours Neha Sateesh.........:) love u all...