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Since the discovery of spices long ago, wars have been fought for them, kings and queens have longed for them and food lovers have delighted in them. Spices have inspired brave adventurers and epic poems. Ancient healing systems from traditional Chinese medicine to Ayurveda have practiced specific spice combinations that shaped the very flavors we know their countries for today. Ground pepper is a staple in most recipes all around the world. From adding a gentle kick to your soup to causing a sneeze attack, this spice is commonplace in most kitchens. But what about the variations in colors...