Prepare noodles according to package directions, drain and set aside. In a medium saucepan, melt butter over medium heat. Whisk in flour, salt and pepper, until combined. Whisk in chicken broth and milk until smooth. Stir in cheese until melted. Transfer cooked noodles to a large pot over low heat. Add chicken, broccoli and cheese sauce. Serve immediately.

*If you reheat your pasta and the sauce is too thick, add a little milk to loosen the sauce.

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

2 Responses to “Broccoli and Cheese Chicken Pasta Recipe”

Not sure what happened. We were worried about it being to thick and that's why we added the note about adding more milk if necessary. Did it thicken up when you melted your butter then added the flour, salt and pepper with the chicken broth and milk? That should thicken up for you with the flour added to it. Sorry it didn't work out. -The Six Sisters