Reviewer:

I'm allergic to eggs, and can't use mayo, , but what I did was use Catalina dressing and left off the cranberry sauce. If I use cranberry sauce it's warm and used as mayo to give sandwich some moisture.

Reviewer:

One of my all-time favorites, although I did modify mine a little. I did not use the butter and mayonnaise. I used cream cheese instead. I added finely chopped celery to the cream cheese to give it a little crunch because I also did not use the bacon. I love bacon, but I didn't have any. It really doesn't matter too much what you use as long as you keep the turkey and the cranberry sauce. That combination is heavenly. It's very good on any seeded bread. Very hearty and rustic that way. I also added alfalfa sprouts.

Reviewer:

I thought this tasted pretty good. I made it to use up some Thanksgiving turkey and homemade cranberry sauce I had made. I used lite mayo and butter and just added it to taste. I didn't think the ingredients all blended together, but what made this sandwich was the cranberry sauce. I will definitely use that as a condiment, in the future, on a turkey sandwich.