Because I always misplace my recipe cards, I started this blog so I will have an extra copy of the things my family and I enjoy fixing. The pictures are all "in my head", so I don't use the camera to make the posts look fancy. Besides, it is just faster to write the recipes because I tend to be rather impatient while photos slowly load!

Sarah made these for several tea parties and we cored the strawberries by cutting out the "woody" centers. We used *strawberry cream cheese* instead of the plain cream cheese. It is the almond flavoring that makes these so divine!

Blend strawberries, sugar, orange juice, and lemon juice in blender until well blended. Right before serving add ginger ale. Garnish glasses with a whole strawberry. Note: The punch base can be made ahead of time and frozen in milk jugs until the party day. Just thaw and add ginger ale in a punch bowl.

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About Me

After more years than I care to admit, I'm now a retired teacher. I'm a Colorado native, love to play the hand bells at church, will always choose reading over cleaning, and I dearly love my family. In the spring and summer I love to get out in my flower gardens and play in the dirt!