For each sub, place 2 pieces of sausage on the bottom half of a roll. Top with some of the peppers and onions. Spoon sauce on top, sprinkle with cheese, and top with the top half of the roll. Serve immediately.

Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 681

Calories from Fat 361

% Daily Value*

Total Fat 41g

63%

Saturated Fat 12g

61%

Cholesterol 84mg

28%

Sodium 1756mg

73%

Potassium 286mg

Total Carbohydrate 54g

18%

Dietary Fiber 6g

22%

Sugars 15g

Protein 28g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

Omega3 0.03g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.