Print Options

Card Sizes

Taco Puffs Recipe

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid
Hibbing Minnesota

TOTAL TIME: Prep/Total Time: 30 min.YIELD:8 servings

Taco Puffs Recipe

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid
Hibbing Minnesota

TOTAL TIME: Prep/Total Time: 30 min.YIELD:8 servings

Ingredients

1 pound ground beef

1/2 cup chopped onion

1 envelope taco seasoning

2 tubes (16.3 ounces each) large refrigerated flaky biscuits

2 cups (8 ounces) shredded cheddar cheese

Directions

1.In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.

Nutritional Facts

Reviews for Taco Puffs

Select Reviews to Print:

Sort By :

MY REVIEW

Jenna092 User ID: 7825623222363

Reviewed Mar. 8, 2015

"We made this recipe with crescent roll dough (we prefer the taste). The taste was fantastic, but the amount of prep work for the final product was not justified. It took us almost an hour total to make the puffs. My fiance has been calling them glorified Hot Pockets."

MY REVIEW

hspin User ID: 7182330202691

Reviewed Jul. 17, 2014

"We make this all the time and the whole family loves it. Not very healthy, but that's what makes it taste so good!"

MY REVIEW

1967camaro User ID: 697863881865

Reviewed Jan. 5, 2014

"Very good, easy to prepare, Really similar to "Runzas""

MY REVIEW

kristinsmommy User ID: 700151223802

Reviewed Mar. 4, 2013

"Followed recipe except there are only 2 adults eating so just made 1 can of biscuits."

MY REVIEW

nothingbutnette User ID: 661522822106

Reviewed Mar. 28, 2012

"I have been making this recipe for years. It is requested every time my daughter returns from college. We top them with all the good taco stuff...more cheese, lettuce, salsa, sour cream & black olives. ONE is a meal. Leftovers are awesome."

MY REVIEW

jlgillen User ID: 367701022104

Reviewed Mar. 11, 2012

"This is a winner with my husband and boys!"

MY REVIEW

noellelebo User ID: 3873675202690

Reviewed Oct. 3, 2011

"Family favorite! We just use a package of the McCormick taco seasoning and it's fantastic :)"

MY REVIEW

cklayum@gmail.com User ID: 540728628309

Reviewed Dec. 30, 2010

"kids LOVED"

MY REVIEW

Zekesgirl97 User ID: 550694652427

Reviewed Oct. 11, 2010

"I love this recipe, however, I have tweaked it a bit to make it into a casserole. I line a pie plate or a larger dish if making it for more people, with the biscuits, add the taco meat, lots of cheese and then lay the remaining biscuits over the top and bake it. When it's done, just slice in individual servings like a lasagna. Everyone loves this recipe, and it's so easy to make. The casserole actually serves more people and takes less time to do. I've been making it this way for over 13 years now and it's always a crowd pleaser, even for the pickiest of eaters!!!"

MY REVIEW

bakergirl819 User ID: 448311260352

Reviewed Sep. 15, 2010

"These are delicious and simple! Next time I'm thinking about adding some jalapenos for a little extra kick and maybe serving it with salsa and sour cream. Yum!!!"

MY REVIEW

Jeneduk@gmail.com User ID: 511708148799

Reviewed May. 9, 2010

"Great dish. We use cubed Mexican velvetta instead of shredded cheese... delicious!! Works well to freeze before baking also."

MY REVIEW

kluesner5 User ID: 451846651448

Reviewed Jan. 11, 2010

"This is a family favorite. My picky children even loved this one."

MY REVIEW

dheiner User ID: 118206228252

Reviewed Oct. 7, 2009

"My grandchildren absolutely LOVE these!!"

MY REVIEW

HisVictoriah User ID: 326526751431

Reviewed Jul. 11, 2009

"This is a great idea to build on. First my family tried this recipe to the T and it was o.k. The next time, we made an Italian version and a sloppy joe version (see recipe for sensational sloppy joes) and it was much better!"