Reviews forSmothered Burritos

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slocook805 User ID: 7734059276827

Reviewed Oct. 26, 2017

"2 stars as written, way too bland for us. I added minced onion, garlic and serrano peppers along with my homemade version of what you would call taco seasoning. Also since I use90/10 grnd beef no draining is necessary and why would you drain ground beef if you had browned it with spices and other ingredients anyway? Too much flavor goes into the trash. That always gets me when I see a recipe that calls for that step. Since it's beef you can do a switchy swatchy with either red or green when it comes to the sauce."

MY REVIEW

slocook805 User ID: 7734059276826

Reviewed Oct. 26, 2017

"2 stars as written, way too bland for us. I added minced onion, garlic and serrano peppers along with my homemade version of what you would call taco seasoning. Also since I use90/10 grnd beef no draining is necessary and why would you drain ground beef if you had browned it with spices and other ingredients anyway? Too much flavor goes into the trash. That always gets me when I see a recipe that calls for that step. Since it's beef you can you can do a switchy swatchy with either red or green when it comes to the sauce."

MY REVIEW

ChrisD1717 User ID: 8325994274882

Reviewed Oct. 5, 2017

"I made these for two of my brothers. They raved about them. I was in total agreement. used smaller tortillas cause that is what I had on hand and since I had twice the tortillas I doubled everything else and it came out great. Flavors were terrific. Will definitely make again. Even great heated up. Topped with salsa, sour cream, green onions, lettuce and tomato. YUM!"

MY REVIEW

middjett User ID: 7818954273206

Reviewed Sep. 19, 2017

"This is a good recipe to use as an idea maker. A few changes I made are as fallows 1) needs onions. 2) Corn tortillas instead of flour. Corn tortillas don't get soggy like flour ones do. 3) Homemade red enchilada sauce and cancel the Verde and add fresh chopped jalapenos instead. And I also like to add sliced black olives to mine. I could tell by just reading the list of ingredients there would be no heat and very little flavor, but with the added onion and my homemade sauce, my creation turned out pretty good. Only reason this got 2 stars is for the ideas it gave me, otherwise it would have been 1 star."

MY REVIEW

Sue User ID: 3790029273154

Reviewed Sep. 18, 2017

"So, where is the spice???? This is very benign. Any number of additions would add real spice to make these "spicy","

MY REVIEW

wunsagin User ID: 791731264843

Reviewed Apr. 18, 2017

"I was sure with so few ingredients these would really lack flavor....Not a problem! Perfect as written, no changes needed."

MY REVIEW

modestcook User ID: 4044770263807

Reviewed Mar. 23, 2017

"We liked this recipe, it's a keeper. I couldn't find green enchilada sauce in our store, they were out of it so I used red. Turned out very good."

MY REVIEW

Bamster53 User ID: 7881502245312

Reviewed Mar. 12, 2016

"Very filling and great flavors. Will definitely make again. Would be good with pork, chicken or turkey."

MY REVIEW

TXHashie User ID: 2818315237141

Reviewed Nov. 10, 2015

"This was a wonderful dish. I make homemade salsa and we loved it. Thx for the recipe. Margie"

MY REVIEW

GiGilovestocook User ID: 7771176228687

Reviewed Jun. 28, 2015

"Just add black beans or refried beans, garlic, and onions and this can be a 5 star!"