Six by Nico has taken Edinburgh by storm since opening earlier this year and their latest 'Taste of Sicily' feast will not dissapoint.

Every six weeks, Six by Nico serve up a new six- course tasting menu that is always themed upon a place or memory. Past menus have included a colourful Willy Wonka theme, a Mexican-inspired selection, and "Cook the 70s".

This time around they are transporting you to the to the world-famous Italian island of Sicily, bringing to the capital delicious Mediterranean flavours.

For the finale, diners will end their food experience with a Sicilian Limone - Sicilian Lemon Tart, Whipped Creme Fraiche and Candied Rosemary.

Chef Nico says

Chef Nico Simone said: ''From Cannoli to Arancini, Sicilian food is world-famous but many will be very surprised by just how varied and diverse Sicily’s cuisine is - it’s a veritable melting pot of flavour. While much of it is clearly Italian (there’s plenty of pastas, olive oils, wines and seafood) there are some commonly used ingredients that clearly stand out and this is what our guests at Six by Nico will discover on our new menu.''