Stout Waffle

But that being said, I ate it at 3 in the afternoon (mostly because I wanted to make it for you, and I refuse to photograph using artificial light, necessitating a mid-day desert for picture taking purposes).

Breakfast in my land, is savory. Although I occasionally indulge in sugar loaded calorie bomb in the morning hours only because for some reason it’s socially acceptable, but if we step back and look at it objectively, this is dessert.

Since I put beer in your breakfast on multiple occasions (Like this, and this and don’t forget about this), I would never judge you for eating this pre-noon. BUT, it’s dessert. And it needs to be served with a stout that’s almost warm. Maybe a sipin’ stout that’s been aged in a bourbon barrel, or a smokey porter.

But it’s definitely dessert. Even if you eat it in the middle of the day.