Plot:A book-smart teenager joins his school's wrestling team as a way to reunite his surviving family members, who split apart after the death of his father, a college wrestling legend, 10 years ago. |

Plot: Jellystone Park is celebrating its 100 anniversary, however it may be for the last time, because attendance is down and Mayor Brown wants to close the park and sell the land. If the park is closed, Yogi Bear and Boo Boo will lose their home. They join forces with Ranger Smith to save Jellystone from closing forever. Yogi must really prove in this endeavor that he is “smarter than the average bear”.

Jay Grimes danced professionally, ballet and Broadway for 18 years, and never had an injury. This he attributes entirely to Pilates. He began his studies with Joe Pilates in the mid-sixties, and continued with Joe's wife, Clara, for another 10 years after his death. One of the few students chosen to teach, Jay worked under the Pilates' in the original 8th Ave studio in New York, then moved with the studio to 56th Street where he taught alongside (as well as studied with) Romana Kryzanowska and John Winters. With nearly 50 years experience teaching Pilates, Jay is internationally sought after to teach continuing education workshops and master classes, in addition to maintaining a private practice in Los Angeles.

You've never seen a musical like this before, although I use that word loosely: if you're after show tunes, stick to Chicago. Once is about a chance meeting of two kindred spirits who come together because of their love of music.

This effort from the author of The Great Santini and The Prince of Tides is a joy on several levels. Conroy might not be the first to disguise a memoir as a collection of foodstuffs, but it's hard to imagine a more entertaining, honest and outlandish effort. In 21 chapters and 100 recipes, he traces his masticating, lusting, family-crazed, traveling life from a dysfunctional childhood in the South (with a tyrannical father and a mother who thought of cooking as "slave labor"), to gourmet adventures in Rome, Paris and the table of Alain Ducasse.