The restaurant features a handmade, volcanic brick oven by Forno Napoletano. True to traditional Neapolitan technique, the pizza dough at Pizzeria Orso is naturally leavened, never refrigerated, and baked in the wood-burning oven at approximately 800°F for 90 seconds.

The excellent wine and beverage program introduces exceptional, value-oriented Italian wines as well as a number of craft beers.

Wheelchair Accessibility

This facility meets ADA Accessibility Guidelines for wheelchair accessibility, including an accessible entrance,
access to goods and services, usability of rest rooms and accessible parking and drop-off areas. For additional
details, please see the ADA website.