To Make the Almond Butter Sauce: Whisk together the soy sauce, almond butter, rice wine vinegar, chili garlic sauce and ginger. Set aside.

To Make the Sliders: In a medium bowl, combine the ground beef/turkey, egg, soy sauce, garlic powder, chili garlic sauce, salt, onion powder, sesame oil, ground ginger and pepper. Mix well and form into 6 3-inch patties. Heat a saute pan or grill over medium-high heat, then add the patties. Cook for about 4-5 minutes until browned on bottom, then flip and finish cooking another 4-5 minutes.

Place the cooked patties on the buns, then top with cabbage slaw, almond butter sauce and sliced cucumbers.

Plan a Date Night In

Staying in is the new going out. Download my BRAND NEW eBook for 6 delicious, romantic recipes for a Date Night In!

* indicates required

Email Address *

First Name *

About Me

Hi, I'm Allie! Welcome to Sip and Spice, my home for all the healthy-ish recipe creations that come out of my kitchen! I'm so happy you're here.

My goal for this site is to show how easy and delicious healthy-ish eating can be. I'm super passionate about the local food movement, sustainability and accessibility of wholesome foods for all people.