The Jewellery Quarter is having a bit of a renaissance recently, attracting new and creative independent stores. One of the most recent editions is a new chocolaterie in the form of The Chocolate… Continue reading →

Pop ups are becoming a big thing in the foodie world. Allowing chefs creativity before establishing roots and letting them be experimental with dishes for the curious. Former Turner’s chef Ben Tesh is moving… Continue reading →

Those in Birmingham’s foodie scene are probably aware of Josh Porter, former Chef de Partie and co-founder of one of last year’s hottests pop-ups, En-Place. With new partner, food writer and blogger, Jade… Continue reading →