Garlicky Shrimp with Basil

Ingredients

6 to 8 large cloves garlic (1-½ oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and sliced 1/8 inch thick

¼ cup thinly sliced fresh basil

1 tsp. finely grated lemon zest

Kosher salt and freshly ground black pepper

Position a rack in the center of the oven and heat the oven to 425°F.Put the oil and garlic in a small (8-inch) skillet and set over medium-low heat. Cook, stirring occasionally, until the garlic just begins to turn golden, 8 to 12 minutes. Strain the garlic and oil through a sieve set over a bow...