Chicken Stuffed with Stuffing

April 2, 2014

Guess what happened today? I hit a BIG milestone in my weight loss journey – the big 4 – 0. Yup, I’ve lost 40 pounds so far since I started the Omni Drops Program. I am so excited. Yesterday I slipped on a pair of jeans that I bought 6 years ago and had high hopes on fitting in when I was trying to lose weight back then. You can imagine the feeling I got when I fit into them and then I wore them proudly with a big smile on my face, all day long.

Tonight I was looking for something different to eat to celebrate the big 40 and decided to try and make something to stuff inside my chicken. I went with a stuffing made out of Wasa crackers, celery, onions and spices. It was so delicious and just like an old-time homecooked meal.

If you make this recipe, I’d love for you to leave a comment. I’m hoping all of these recipes are helping some of you out and I love to hear from you. Leave me a comment below or drop by my facebook page and leave a comment there. Also, if you are looking for any particular recipe for Phase 2 of the Omni Drops Program, let me know and I might have one up my sleeve for you.

Stuffed Chicken(recipe is only for one so double or tripe if you need to feed more)

Pound the chicken breast so it’s thin and place on a cookie sheet. Grind your cracker in a mini food chopper/processor and place the cracker crumbs in a bowl. Add the celery, onion and spices. Mix well. Add the broth and Place the stuffing in the middle of the chicken breast and roll the chicken closed. Secure with a toothpick. Bake in a 375 oven for 20 minutes.

Yum! It sounds really simple and healthy, and it’s totally something I would make. Congrats on the weight loss! I don’t think I’ve ever come across your blog before tonight, but I like what I see. We also try to eat clean.Elisebet F recently posted…5 Tips for Jogging with a Toddler

Tammy, I always used the chicken broth in the carton. Be very careful on the sodium content though. I always chose ones with low sodium. Many times I would just use water instead of broth also. For instance, when I would cook the chicken and cabbage soup, I used water and added in spices and a bay leaf. You could never tell the difference.
Good luck and be sure to check in in a few weeks to let me know how you’re doing.