Parmesan Roasted Green Beans

I *love* this side dish, even more than my pretty popular Lemon Roasted Green Beans! If you’re a fan of those, your should definitely give these a try. They are just as quick and easy and flavorful. The cheese adds a nice nutty flavor (from being roasted in the oven). I found this recipe online, and pretty much kept it the same. It didn’t need any alterations. Serve it with some chicken (like my Slow Cooker Pesto Chicken) and you’re set!

Preheat your oven to 400°.

Place one 12 ounce bag of green beans a bowl.

Add some EVOO.

Season generously with s&p.

Mix well to coat all the beans.

Spread the beans out on a baking sheet.

Sprinkle a good amount of grated Parmesan on top of the beans. (Make it snow!)