Clams with Black Bean Sauce

As always, I did my grocery shopping on Saturday. I was in no hurry so I went to the fresh seafood section to look around. I saw the clams and realized that I haven’t had clams for a while so I bought a pound and a half of it and decided to make it for lunch. I usually make clams soup but this time I decided to try a new recipe. I found a simple one that uses ingredients that I have in my pantry and in my fridge. It was so easy to make; it was ready in less than half an hour

I just found your site via Tastespotting, and I’m so happy! clams w/black beans is my absolute favorite dish, and your recipe looks simple and deliscious! the only problem I have is that your picture shows the most beautiful, perfect clams…. I’m super jealous. I can’t get those in Virginia, but now, I’m on the hunt! thank you for sharing.