Shrimp and Brie Scrambled Eggs

Chef Art Wise joins Dan to whip up some of his delicious Shrimp and Brie Scrambled Eggs.

Shrimp and Brie Scrambled Eggs

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Servings: 2

Preparation Time: 5 min.

Cuisine: American

Serving Ideas: Serve with toast and fig jam

Description: This a very elegant breakfast for special occasions

Ingredients:

5 Large Eggs

½ cup Milk

5 oz. Brie Cheese

Salt, Pepper Cayenne to taste

1 tsp. Butter

½ cup Cooked Shrimp

1 tsp. Chives

Procedure:

Mix eggs and milk together. Cut Brie into small pieces and add with seasonings and chives to egg mixture. Melt butter in an 8” frying pan over medium heat. Place egg mixture in pan with shrimp. Stir until well cooked and fluffy.