Make It

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Preheat oven to 325°F. Beat cream cheese, flavored beverage mix and sugar in large bowl with electric mixer until well blended. Gradually add milk, beating until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.

Bake 40 min. or until center is almost set. Cool.

Refrigerate at least 3 hours. Top with pie filling just before serving. Store leftovers in refrigerator.

Healthy Living

Trim 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Servings

10 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 10 servings

AMOUNT PER SERVING

Calories

340

Total fat

22g

Saturated fat

13g

Cholesterol

105mg

Sodium

270mg

Carbohydrate

30g

Dietary fiber

1g

Sugars

21g

Protein

5g

% Daily Value

Vitamin A

15 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 1 out of
5 by
droth1999 from
If you like traditional cheese cake, I wouldn't recommend this recipe.If you like traditional cheese cake, I wouldn't recommend this recipe. The GENERAL FOODS INTERNATIONAL Vanilla Crème ingredient over powered the cream cheese and the strawberry topping I used. I served this to 5 people and no one like it!

Date published: 2009-03-02

Rated 5 out of
5 by
hmm1951 from
I was looking for a cheese cake recipe without a lot of ingredients.I was looking for a cheese cake recipe without a lot of ingredients. I made this one and my husband and son loved it. It's great even without the cherry topping. I plan to make it again for Christmas.

Date published: 2009-12-11

Rated 5 out of
5 by
liz529 from
My sister brought this over on Christmas.My sister brought this over on Christmas. I loved it !!! And so did the rest of the family.

Date published: 2006-12-29

Rated 4 out of
5 by
Jessi Roxes from
A delicious treat.A delicious treat. My children loved it.