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Description

Ingredients

10 slicesWhite Bread, Crusts Removed

10 slicesCheddar Cheese, Thickly Sliced

¼ cupsMayonnaise

10 wholeCherry Tomatoes, Sliced

10 slicesBacon Broken Into Pieces

Preparation

1. Toast the bread slowly on a rack at 250 degrees F, until golden and well dried. Let cool.
2. Place a slice of cheese on top of each toast and cut into four squares. Set the cheese squares aside.
3. Slather a healthy dose of mayonnaise onto each toast, place the tomato on top, then the bacon, then the cheese.
4. Return to the oven and cook for approximately 4 minutes more until the cheese bubbles. Serve immediately!