Spinach Rye Roti

Brinda GovindarajanRotimatic In-house Chef

A cereal crop, majorly grown in Turkey and in neighboring countries. Rye packed with Minerals and Vitamins has tremendous Health benefits which includes it’s ability to help with weight loss, increase the efficiency of your digestive system, help prevent gallstones, lower your risk of diabetes, lower your blood pressure, protect your cardiovascular health, prevent various types of cancer, and even lower the chances of developing childhood asthma.

PREP:

COOK:

SERVES:

ROTIMATIC SETTING

Recipe

Roti

Flour

Aashirvaad Whole Wheat

Thickness

1

Roast

3

Oil

1

FLOUR MIX

3 cups

Aashirvaad Whole Wheat Atta

1/4 cup

Dark/light rye flour

1 tsp

Spinach powder

1 tsp

Flax seed meal

1 tsp

Garlic powder

1 tsp

Sweet paprika

1 tsp

Salt

INGREDIENTS

no extra ingredients required

1
Prepare ingredients for flour mix.

2
Mix them well in a big bowl.

3
Transfer the dry ingredients from the bowl to flour container. Fill water and oil in the respective containers. Select your flour settings, thickness, roasting level and oil. Select the number of rotis you want to make and press 'Play'.