Ireland and UK’s Mushroom Industries ‘Harnessing Innovation’

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Ireland and UK’s Mushroom Industries ‘Harnessing Innovation’

Delegates at the recent All Ireland and UK Mushroom Conference and Trade Show in Monaghan discussed how Ireland and the UK’s mushroom industries are ‘Harnessing Innovation’. The conference, sponsored by Bord Bia, brought together growers, scientists and suppliers from all 32 counties of Ireland, and again from the UK as well.

Bord Bia estimates the combined North and South mushroom production has a farm gate value of €173 million. UK mushroom production is estimated be worth £115 million at farm gate level. The majority of Irish production is sold on the export market, with 80 percent exported each year. Bord Bia reported that mushroom sales remain steady both in Ireland and in the UK, Ireland’s most important export market.

According to Michal Slawski, Development and Marketing Specialist, Bord Bia: “Both the UK and Irish mushroom markets are showing steady growth, both in volume and in value. The UK market in particular is performing very well compared to the vegetable category as a whole. Mushrooms are growing in both value and volume, while vegetables are growing in volume but declining in price.” He added: “The €2.7 million three year EU co-sponsored mushroom promotion in the UK and Ireland helps play its part by increasing sales in the target audience. The number of UK households buying mushrooms has increased by 600,000 and the proportion of households aged under 34 who buy mushrooms has increased by one third (Source: Kantar Worldpanel), during the three years of the More to Mushrooms, and the following first two years of the Just add Mushrooms campaign ”

In the first session Helen Grogan (Teagasc) and Mairead Kilpatrick (AFBI) updated the industry on key research messages from MushTV, Tim Dolden from Loritus discussed Biocoal from Spent Mushroom Substrate and Production Management Software was covered by Hazel Codd, Codd Mushrooms. In the second session, Gerry Walsh, Teagasc (Retired) spoke about 40 years of Irish mushrooms, Brendan Burns, Sylvan looked at Growing Systems Abroad, Michal Slawski, Bord Bia covered Food Innovation and a short Market Review and Stephen Allen, Monaghan Mushrooms spoke about “3 Ways To Get People to Eat More Mushrooms.”

A trade show featured 32 exhibitors showcased the latest equipment, machinery, renewable energy technology, packaging and supplies and growing facilities.

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EU Agri-food Exports are Holding StrongThe value of EU agri-food exports reached €137.9 billion in 2017, corresponding to a sustained increase by 5.1% in value terms compared to 2016. Published by the European Commission, the latest monthly trade report details the export values for different sectors and origin. Major gains in annual values have been achieved in agri-food exports to the USA [...]...

Danone Continues to Make Solid Progress With Strong 2017 ResultsDanone has posted consolidated sales of €24.68 billion for 2017, up by 2.5% on a ‘like-for-like New Danone’ basis (reflecting the integration of the WhiteWave acquisition), including a 3.9% rise in value showing continued mix and value enhancement in all business sectors, which offset a 1.4% decline in volume. Full-year reported sales were up 12.5% [...]...

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While only an estimated 1 percent of the population [...]...

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