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I’m a sucker for free bread at restaurants. Always. I’m technically food sensitive to wheat but that STILL won’t stop me from soaking a healthy serving of freshly baked wheat-made bread with olive oil and pepper at the table. (Please don’t judge!) But I recently went to one restaurant where the olive oil was no where…

I love avocados—in sandwiches, sushi, omelets, milk shakes (yes, you read that right!), and even alone! My family also loves avocados, and whenever I fly back West, my parents have a small collection of ripening avocados waiting for me to make a batch of loaded guacamole. It never lasts very long; everyone clears the bowl…

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Hi, I am Eunice!

I'm currently a New Yorker--but a Californian at heart--with a strong interest in food and everyday fashion. Here is where I catalog some of my creative ventures, so thanks for joining me and visiting the blog!