Tell me your story and I’ll sculpt and decorate a cake that perfectly showcases you.
At Cake Fiction we craft unique and stylish cakes custom designed especially for your event at our cake boutique and state of the art commercial kitchen in a converted historic barn in beautiful Long Valley NJ.
In my blog I'll share my thoughts on pastry and cake design with you.
Visit us at: www.cakefiction.com
Tel. 862-205-9035 to book an appointment.
Email: info@cakefiction.com

Thursday, December 10, 2009

Topsy Turvy Sweet Sixteen Cake with Jewels

For a Sweet Sixteen celebration in Short Hills NJ we baked a three tier Topsy Turvy cake in green and white fondant encircled with an orange string bow to match the party color theme. Tiny orange flowers and leaves with stems are piped around the cake. Five gems hang from the top tier. The cake is all chocolate fudge with mint buttercream filling.

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About Me

Baking cakes since 1995, it's a passion! Originally I took culinary classes in Paris, while completing a Master’s degree at the Sorbonne University. I returned home and studied for 3 years at the I.A.G. (Argentine Institute for Gastronomy) to graduate with my Chef’s diploma. During that time I trained in several of Buenos Aires' most renowned restaurants Massey and Restó, operated my own catering business and also ran a pastry shop from 1999-2001. We moved to New York in 2001 and settled in New Jersey which allowed me to study at the French Culinary Institute in New York City.
I personally design, create and finish every cake to ensure that my customers receive the quality of product they dream of. We use the finest ingredients, such as Madagascar Vanilla beans, Callebaut Belgian chocolate. Our fondants, buttercream and cakes are all freshly prepared.