由農場到餐桌: 致命食物系統的故事 Farm to Fork: The Story of Our Toxic Food System

Do you know where your food comes from? Or what’s in it? You might be surprised. Today’s conventional food system depends heavily on the use of toxic chemicals and synthetic inputs that pose threats to our health-especially children’s. Their developing bodies are more vulnerable to these toxins. Here’s a small but shocking snapshot.

One comment on “由農場到餐桌: 致命食物系統的故事 Farm to Fork: The Story of Our Toxic Food System”

Reblogged this on Ace Food & Health News and commented:
The amount of toxins that are being added to our food from the pesticides on the farms to the interests of the food providers, adding colours, e-numbers and other added flavourings, are increasing daily! Say no to #GMO and #AceFoodNews