Hops Pellets 100g – Challenger

$10.00

Released to the public in 1972, Challenger hops were developed at Wye College from varieties Northern Brewer and German Zattler. It accounted for a significant percentage of the hops grown in the UK during the 1980??s and 1990??s.

Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus and a dash of spice.

Also Known As

Wye Challenger

Characteristics

Floral

Purpose

Bittering & Aroma

Alpha Acid

6.5%-9%

Origin

UK

Substitutes

Perle, Northern Brewer

Styles

Golden Ale, Barley Wine, Imperial Stout

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