Introduction

This is Julie Hasson's recipe - see everydaydish.tv for more. Best vegetarian sausage recipe anywhere!
This is Julie Hasson's recipe - see everydaydish.tv for more. Best vegetarian sausage recipe anywhere!

Directions

1. In a large bowl, mix together all of the dry ingredients. Whisk together the water, garlic, olive oil and soy sauce and using a fork, gently stir into the dry ingredients. Stir just until ingredients are mixed. If dough mixture is too dry, you can add another tablespoon of water or as needed.2. Scoop 1/2 cup dough mixture at a time and shape into logs. Place logs on piece of aluminum foil and roll up, twisting ends. Place sausages in steamer and steam for 30 minutes. Once sausages have cooled, remove from foil and refrigerate until ready to eat. After cooling, the sausages may feel a bit dry on theoutside. Donít worry, as they will soften and firm up considerably after chilling.

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Member Ratings For This Recipe

great tasting sausage! I had to steam mine for over an hour before they firmed up. Also 2 TBS fennel is too much lol!! the seeds were falling out everywhere as i rolled. But they taste great! I am bringing them on a camping trip in lieu of hotdogs, and WILL be using this recipe again!! Thanks!
- 4/23/12