Diamond BonBon Chocolate Silicone Mold

This "hole" in these chocolates are just waiting to be filled with something delectable. The diamond cut hole can hold filling, nuts, candy pieces, or even small bits of fruit. Also use for cake, and pastry. The flexible material allows for easy release with crisp shapes and high detail. Silicone molds can be used in a microwave or oven Maximum temperature to 446°F, minimum temperature 40°F. Each mold measures 8-1/2" x 4", 15 cavities are approx. 1" round. Hand washing is recommended.

*Kitchen Krafts recommends this mold for the perfect size bonbon cavity plus the extra "hole" on top where you can add extra treats like nuts and fruits.