Little Caesar's Pizza, 2222 North Reynolds, inspected June 16. Critical violations: Ham slices, mushrooms, and sausages at 50 degrees of prep top cooler. Quat sanitizer in three-compartment sinks was at 400 ppm. This is too strong. Measure and test sanitizer to ensure it does not exceed 200 ppm. Inspector: James Herzberg.

Family Affair, 4873 North Summit, inspected June 1. Critical violations: Salad cooler out of temperature range. All potentially hazardous food discarded. Cooler can't be used until it is repaired. No date marking observed. All prepared and open items must be marked with the discard date. Found 48 sausage patties at 52 degrees and 48 sausage links at 60 degrees. All cold food must be at 45 degrees or lower. Items discarded. Contact building inspection for installation of three-compartment sink. Inspector: Jennifer Gottschalk.

Maria Child Care, 3837 Secor, inspected June 2. Critical violation: No sanitizer could be found in rinse cycle of dishwasher. Sanitizer dispensing line was broken. Sanitize all utensils in three-compartment sink until dishmachine is repaired. Inspector: Herzberg.

KFC, 1830 West Laskey, inspected June 17. Violations remain pending, two were critical. Require back-flow prevention device on slop sink, remove hose from faucet until back flow device is added. Beans in walk-in cooler at 50 degrees, green beans 52 degrees, and cole slaw 51 degrees, ambient air temperature in walk-in cooler was 55 degrees. Refrigerator next to fryers need to be repaired, do not use until repaired. Inspector: Bruce Heiser.

KFC, 1830 West Laskey, inspected June 22. All violations from previous inspection have been corrected, none added. Inspector: Heiser.

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