3. mash cooled candy potatoes with a potato masher or fork. mix in eggs until well combined. upload pineapple juice, butter, and vanilla extract; mix until blended. blend in flour, cinnamon, nutmeg, ginger, cloves, and salt. mix in sugar until dissolved. combination in heavy cream the usage of a whisk.

4. pour sweet potato combination into the pie crust.

5. bake within the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. region on a material on a table or window sill to calm down.