Eating local food is a daily enjoyable and necessary affair. For consumers and growers alike, finding the right markets may be overwhelming. Local food growers and producers of fruit, veggies, meat, fish and other specialties food will benefit in attending the workshop. During this session we’ll examine market diversification and options and explore innovative marketing strategies. At the end of the day, you’ll be eager to get a head start on the next season.

Our Mission

Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through advocacy, organizing and education, we work toward a sustainable local food system that meets the needs of both producers and consumers.