COMMERCIAL DESCRIPTIONWith 11 different grains used in the brewing process, this is one of the more complex stouts out there. Several different roasted barleys, wheats, oats, and caramelized grains yield hints of bread, toffee, dark fruits, chocolate and coffee. Just enough hops for balance, and a traditional English yeast for true stout character.

On tap at the brewpub. Dark brown pour with a tan head. Smooth with dark roasted malts, bitter chocolate, and caramel highlights. A bit thin in the body, but a really complex and tasty stout. Bravo.....

Come on, peeps, it’s a quality beer with solid elements. It’s generally available at the Wrecking Bar, in fact, it seems to be a permanent fixture to the beer menu these days, but is always a welcome option.

On tap at the brewpub. Pours a deep brown with some copper highlights and a medium sized tan head. Sweet roast and cocoa on the nose, toffee, hints of coffee. Medium bodied, slightly warming alcohol peeking through. Roast and sweet cocoa. Gentle bakers cocoa bitterness on the finish, with a touch of vanilla.

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