5 Seasonings that matches Best with Nissin Cup Noodles Seafood

When we Japanese think of instant noodle soup, that reminds many of us of Nissin Cup Noodles series. It is Nissin Food that released the world’s first instant cup ramen. Even now the Japanese company has the largest share in the Japan’s instant noodles market. Especially, the original flavor, Nissin Cup noodles Soy Sauce, and Nissin Cup Noodles Seafood are very famous as Nissin’s top sellers.

As a matter of fact, as I wrote about the most popular Japanese instant cup ramen brands in this article, the soy sauce flavor is the Japan’s top instant cup ramen brand and the seafood flavor ranks second. Speaking of the latter, there are a bunch of tips to make the seafood ramen taste better posted on the internet offered in Japanese.

5 Seasonings that matches Best with Nissin Cup Noodles Seafood

Among such tips, today I want to introduce 5 seasonings that matches best with Nissin Cup Noodles Seafood flavor. The following seasonings deepen the flavor of the seafood ramen and make it more delicious.

Mayonnaise

Many Japanese like adding mayonnaise to the cup. They say on the internet that mayo is the best seasoning for Nissin Cup Noodles Seafood. The method is very simple : Once you make the instant cup ramen, add mayo as much as you like. This seasoning adds depth to the flavor of the seafood ramen and makes it a milder and richer noodle soup.

Umeboshi Plums

Umeboshi plums work well with almost all flavors of Japanese Nissin Cup Noodles. It is said that a person in charge of development of Nissin Cup Noodles series admired this great combination of Umeboshi plums and the seafood flavor. If you add Umeboshi to the cup, the seafood ramen gets a pleasant, refreshing flavor from the salted plums

Melting Cheese

Before pouring boiling hot water into the cup, set melt cheese on the dried noodles as much as you like, then make the instant cup ramen in a routine way. Melting cheese is well-known as a standard seasoning for making the seafood ramen more delicious among Japanese instant ramen lovers. With this method, you can enjoy the seafood ramen along with rich taste of cheese, since melting cheese twines around the noodles.

Vinegar

Many Japanese people like to add vinegar to the seafood ramen, and they say on the internet that vinegar goes well with almost all flavors of Nissin Cup Noodles. If you add some vinegar to Nissin Cup Noodles Seafood, the noodle dish becomes something like Tom yum goong.

Gochujang (Korean red chili paste)

If you like spicy things, it is recommended to add a Korean red chili paste “Cochujang”, to Nissin Cup Noodles Seafood. The spicy seasoning makes the seafood ramen a Korean-style noodle soup. If you put garlic powder additionally, that gives the ramen a lot of kicks.