Ingredients

Preparation

1

Mango Kulfi is a delightful Indian icecream. Although it does not have a custard base it does have a soft, creamy texture. You don't even need and electric icecream gizmo to make it! Kulfi is usually moulded into individual portions and garnished with lots of groundroasted pistachio nuts.

2

Place water in a small saucepan; sprinkle with gelatin. Allow to soften for five minutes; cook over low heat until dissolved.Peel and pit mangoes.