Background of Trappist
Trappist Dairy LTD was founded in 1950s in HK. Priests of the Tai Tsui Hang began to raise cows and then produced Trappist Dairy in Lantau Island in 1960s.
Later, the Tai Tsui Hang stopped the production of milk. And the new factory moves to Yuen Long in the New Territories and keep on providing fresh milk to the dairy market in Hong Kong everyday. Its aim is to keep the nature taste of milk and nutritious.

The Trappist Dairy is a local dairy production limited. The company scale is relatively small while comparing to some existing local and international Dairy product competitors. Trappist Dairy only produces the original milk in the past. In these several years it intended to increase its product range. It included the original fresh milk, low-fat milk, high calcium low fat milk, high-fiber low-sugar high-calcium milk ,low-fat milk, coffee milk, chocolate milk; carr...