review

Review #117 | /r/Bourbon Review #65 – High West Silver Oat The Schtick: Unaged oat whiskey from High West in Park City, Utah. Distiller: High West Bottler: High West ABV: 46% ABV Age: Maturation: Mashbill: Source: Nose: Less sweet than the BT unaged mash. A little bit of cream, some astringency, maybe some mild spice. …

Review #113 | /r/Bourbon Review #63 – High West Campfire The Schtick: This is a blend of bourbon, rye and peated malt from High West in Park City, Utah. Distiller: Various Bottler: High West ABV: 46% ABV Age: Maturation: Mashbill: Source: Nose: It’s sweet like bourbon with a mild smokey undertone. Vanilla, then smoke. Molasses, …