Looking for something you can make in just a couple of minutes on a busy morning? These fun twists on your average slice of toast are the perfect way to keep things clean, and enjoy healthy breakfasts in no time at all.

Mornings can be crazy, am I right? Maybe you missed your alarm, took too long getting ready or the kids weren’t cooperating (or let’s face it, all three), which means making a healthy breakfast is out of the question. I am right there with you, and sometimes I don’t want to take the time to make breakfast when buying something or pouring a bowl of my favorite sugary cereal is so much easier. And that’s also why I’m here to help! I think making a wholesome, filling breakfast shouldn’t take more than a few minutes to prepare, which is why I am such a fan of smoothies (and smoothie bowls!) and my yummy protein pancakes. Today I decided to share another one of my favorite quick and easy breakfasts- toast! Who knew there could be so many types?

For the bread, I used Ezekiel Bread, which you can find in the freezer section of your local grocery store. I have been able to find at in Target, Kroger and Sprouts! Just pop it in the toaster while you prepare the toppings, and your breakfast will be put together in no time at all.

Avocado, Strawberry and Honey Toast

Ingredients:
1/2 small avocado
2 strawberries
2 tsp honey

Cut a small avocado in half. Scoop out one of the halves and spread it on the toast.
Add sliced strawberries and a drizzle of honey!

Brie, Prosciutto and Arugula Toast

Ingredients:1/4 cup Brie
1/4 cup baby arugula
1 thin slice prosciutto

Cut a large slice of brie (about 1/4 cup), and cut off the rind. Mash and smooth across the toast.
Add the baby arugula leaves and a thin slice of prosciutto. Enjoy!

Peanut Butter, Banana and Chia Seeds Toast

Ingredients:
1 Tbsp peanut butter
1 banana
1 tsp chia seeds

Spread a tablespoon (or two!) of peanut butter on the toast.
Slice a banana and place it on the peanut butter. Sprinkle chia seeds on top.

Avocado, Salsa Verde and Fried Egg Toast

Ingredients:
1/2 small avocado
1 Tbsp salsa verde
1 egg

Cut a small avocado in half. Scoop out one of the halves and spread it on the toast.
Add the salsa verde (I loveMateo’s).
Fry an egg and place on top!

Cream Cheese, Apple, Cinnamon and Brown Sugar Toast

Spread two tbsp of cream cheese on the toast.
Cut an apple into fourths, then thinly slice one of the fourths and place the slices on top of the cream cheese.
Sprinkle with some cinnamon and brown sugar.

What is your favorite way to eat your toast? Which one of these would you like to try? Let me know in the comments!

Related posts

Primary Sidebar

Meet Becca

Thanks for dropping by!
I'm Becca Hicks, a sinner saved by grace who loves staying active and eating healthy. I am married to my high school sweetheart, Isaac, and we have an adorable puppy named Lillie.
Here at Happily the Hicks, you will find recipes, fitness tips, and so much more. I hope you enjoy our journey through this crazy adventure we call life.

Follow on Instagram

Sign up for our Newsletter!

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.