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Recipe: Chicken, Chardonnay Mini Filo Tarts

This was the most popular thing at our recent blind wine tasting evening for the Hardy's Wine Blogger Challenge to host a blind wine tasting night. A savoury canapé made using the best Hardy's Chardonnay white wine, a real treat! It is also really quick and simple to make even if you have guests.

You will need:-

1 Pack ready rolled filo pastry

2 large chicken breasts

100ml double cream

200g cream cheese

1 garlic clove

Salt & Pepper

1 table spoon of flour

100ml Hardy's Chardonnay

Method:-

Roll out the pastry and use a large cutter to cut a circle of filo pastry and line each cup of a 12 cup muffin tin.

Chop the chicken into small chunks and fry on a low heat. And the white wine and garlic and simmer for 10 minutes, until the chicken is cooked.

Add the cream cheese and cream and mix together with the flour to form a creamy sauce. Add salt and pepper to taste.

Allow the chicken mixture to cool and then spoon it into each of the filo pastry cases. Put in the oven for 15 mins at 190 degrees until the pastry is crispy.