Wednesday, February 23, 2011

Yeah, I know. It's been kind of quiet around here. I've been wrapped up the Daily Shoot, and kind of stalling on training, hoping Sue's new book will be out soon.

But I can't wait forever, so here's a rather photography/trick centric worksheet. I may not be making a lot of progress on Levels, but I'm having more fun training the boys than I've ever had before. :)

2 comments:

French food dictionary balanced in my palms, like a slab of slate flecked with twinkly mica. The weight felt substantial. It smelled like an animal in the forest. Pulling back a page, I'd realized I'd not had a real book experience in ages. I've become careless with books, viewing them as throwaways, like H&M clothing. I've been guilty of sacrilige. I've marked them up, hard covers too, with pencil, pen even, as if knowing the sufferable truth; modern books are defamable.

Are you traveling to France and could use a portable French food dictionary menu decoder that will fit in a coat pocket or a purse? Do you just need a concise dictionary for those French recipes you make at home? The A-Z of French Food is a 4000+ entry, 142 page, lightweight, compilation of French cuisine gastronomy terms translated into English and augmented with explanations and historical anecdotes.