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Friday, August 31, 2012

Homemade Salsa

One of my favourite things on the internet is following cooking and baking blogs! I have found a few treasures that make me laugh so hard it hurts with their writing and drool uncontrollably with their recipes and pictures. I tried having a food page on this blog once, but it didn't fly. For one, it takes incredible creativity, time and energy, and I could not do it justice. For two, I tend to blog about more serious heart topics. I work out a lot of what I am learning on here.

That being said, yesterday I attempted to can my own homemade salsa, and thought it would be fun to share some pictures from my exhausting but rewarding day!

I even laid out all the ingredients before hand and pre-measured my spices in pretty glass bowls for a pre-cooking picture

After everything was chopped it was into the pots to boil for 1 1/2 hours!

The end result is 14 jars of sweet salsa! I am very happy with it! Special thanks to Diana who came to hang out with me and take care of Jordyn while I chopped, cooked and canned. I am looking so forward to cracking open the first jar with a big ol' bag of whole wheat tostitos! Now if I could only get the smell of onions off of my hands....