Combine all the ingredients in a blender except for the canned cherries.

Lightly butter a round 8-cup baking dish. Pour 1/3 of the blended mixture over the bottom of dish and bake in the oven for 10 minutes.

After 10 minutes, remove baking dish from oven; evenly distribute the cherries over the set batter. Pour the remaining batter on top of the cherries. Cook for about 30-35 minutes or until a toothpick inserted comes out clean.

Remove baking dish from the oven. Let the Clafoutis rest and cool down for 20-30 minutes. Garnish with confectioners’ sugar.