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Directions

Cut the chicken into pieces and then cut slits into the pieces lengthwise. Sprinkle the meat with lemon juice and salt. Let the chicken sit for about 18 minutes. Mix the yogurt, onion, ginger, garlic, garam masala, and cayenne pepper until the combination is smooth. Add the food coloring and stir. Spread the yogurt mixture over the chicken and cover. Refrigerate for 6 hours. Lightly oil a grill and cook the chicken for 10 minutes on each side. Garnish with cilantro.