I found this site on how to make a fried pork tenderloin sandwich and I think I might use the marinade/batter this guy uses. The buttermilk, egg and flour marinade seems to be a variation on the pancake mix idea. Anyone else ever marinate something in buttermilk? I've heard it makes stuff more tender.

He is a poster on another forum and possibly the undisputed authority on the subject. Sounds like a great idea to me.

Chuck
I second that on the carnita's. I have a local carniceria near my house that makes it every weekend. Oh the smell in that store on Saturday mornings when I go there for breakfast. Pork tacos for breakfast? Who couldnt love that!!