These mini pork meatballs are bursting with flavor and the are the perfect addition to Italian wedding soup.

Author: Anne Papina

Recipe type: Main

Cuisine: Italian

Serves: 8

Ingredients

2 slices french bread

½ cup milk

1½ lb lean ground pork

2 eggs

½ tsp garlic powder

¼ tsp ground pepper

½ cup grated Parmesan cheese

½ cup bread crumbs

1½ tsp Italian seasoning

½ tsp kosher salt

Instructions

In a medium bowl, soak the bread in the milk until soggy all the way through. With your hands, squeeze the milk out of the bread and place in a large bowl.

Add the remaining ingredients and mix well with a wooden spoon (or better yet, use your hands).

Preheat oven to 375F.

Line a cookie sheet with foil and spray with a non-stick cooking spray. Using a small cookie scoop (ie, two teaspoons full), shape the meat mixture into small balls, and line in rows on the cookie sheet about 2 inches apart. Bake for 10-12 minutes or until done.

Recipe by Webicurean at http://blog.webicurean.com/2013/01/13/easy-italian-wedding-soup-sundaysupper/