It's a cookbook that you customize. I sent them my favorite recipes online and they made the cookbook for me. It's so much nicer than a recipe box and the prices are great. I love mine. Check them out if you get a chance.

I'm not sure where the original recipe for this came from but it's in my Tastebook and one of our favorites.

Yes, I took the cookbook outside to get better light, What, you don't do that?

Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
In a large bowl whisk together the flour, sugar, salt and baking powder.
In a separate bowl mix vegetable oil, the egg and milk, vanilla extract, and lemon zest. Combine well. Incorporate the wet ingredients into the dry ingredients. Do not over mix, the batter will be thick and heavy, almost like cookie dough. Fold in blueberries. Fill muffin cups to the top.
To make the crumb topping by mixing the sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 minutes or until done.

12 comments:

Those muffins look delicious and blueberries are so healthy. I wish Rick liked breads and muffins. Alas, when I bake them I eat them all. I love streusel too even without muffins. Good idea about the customized cookbook.