Tanji Patton is an Emmy award-winning journalist who produces a fun, engaging and informative Web site called Good Taste With Tanji. You can read more about Tanji on her Web site and can follow her on Twitter at twitter.com/TanjiPatton and Facebook.

Note: This is an mySA.com City Brights Blog. These blogs are not written or edited by mySA or the San Antonio Express-News. The authors are solely responsible for the content.

Tempting Holiday Dressings – Lo Fat and Not

With so many requests for healthy recipes during the holidays, I went to a trusted source to seek a few recipes for the feisty feast day that were actually lower in fat than our traditional favorites.

For many years, dietician Rosie Benner developed recipes for H-E-B. Now, we’re lucky enough to have her working with Goodtaste.tv. And the proof is in the stuffing! She shared three festive dressing ideas with Goodtaste.tv to try on Turkey Day, complete with lush low cal versions of each.

The Granny Smith Apple & Butternut Squash was quite tasty, and she recommends making the dish with whole wheat bread. Opt for Extra Virgin Olive Oil and eliminate the butter entirely for a reduced fat version that’s just as good as the original.

Texas Pecan & Bourbon Dressing

This Texas Pecan & Bourbon Stuffing is made with warm, flaky cornbread and finds its kick with the addition of cayenne pepper (optional – but count me in!). This recipe also calls for olive oil if you’re counting calories this year.

Savory Bacon & Date Dressing

Last, but certainly not least, is her Savory Bacon & Date Stuffing. Delish! Made with sweet Hawaiian bread and savory bacon. In addition, watch our short video for further tips and pointers for healthy, great-tasting mashed potatoes and cranberry sauce. Ways to watch what you eat, and still eat what you want…indulge responsibly!

For more great holiday recipes head to our recipe section at Goodtaste.tv. While you’re there sign up for our newsletter and a chance to win a Napa Getaway – two roundtrip tickets on United Airlines courtesy of Corporate Travel Planners, three nights at the Westin Verasa Hotel and dinner for two at Brix.