#100 »

The 100th batch brewed in Maple Shade. Made with 100 pounds each of Maris Otter, Harrington, Pilsner, Vienna, Munich, Rye, Wheat, and Carahell malts and 100 pounds of corn. Bittered with 100 BUs worth of Centennial hops and finished with 100 ounces of Centennial.

#500 »

OG: 1.103 Color: 6 IBU: 100 ABV: 10.2%

This, our 500th batch, is a full-bodied, garnet-colored, American Double IPA. It starts off with an aggressive American hop aroma and huge hop flavor. An intense bitterness is balanced by a slight malty sweetness.

1492 »

OG: 1.048 Color: 25 IBU: 26 ABV: 4.4%

West Coast-style golden ale brewed with a Belgian Abbey yeast strain for complexity and an assertive hop bitterness.

1996 »

OG: 1.066 Color: 11 IBU: 50 ABV: 6.5%

Old school American IPA brewed with 100% Cascade hops for a citrus and grapefruit hop character.

2 Logan TJ »

OG: 1.103 Color: 18 IBU: 25 ABV: 9.1%

A collaboration with Tim Roberts of Yards, this colonial-style ale is a big, rich beer with a complex and malty flavor profile.

40 Minutes of Helles »

OG: 1.052 Color: 5 IBU: 25 ABV: 5.0%

Brewed with a recipe from homebrewer Andy Hijl, this deep golden German lager that has a firm malt signature, clean finish and subtle German hop aroma.

702 »

OG: 1.060 Color: 7 IBU: 35 ABV: 6.0%

A medium-bodied American Amber ale brewed with a generous amount of American hops that give it a distinct piney character.

8-Bit Pale Ale »

OG: 1.055 Color: 12 IBU: 40 ABV: 5.2%

An old school American-style pale ale with a pronounced citrusy hop aroma and a balanced bitterness.

80 Shilling »

OG: 1.054 Color: 11.3 IBU: 21 ABV: 5.1%

A traditional Scottish Export Ale hopped at a very low level, this beer is focused on strong malty flavors and aromas with a rich mouthfeel and a slightly sweet finish.

90-Shilling Scotch Ale »

OG: 1.070 Color: 16 IBU: 31 ABV: 6.9%

A rich, high-gravity ale, this Scotch ale has an assertive malty sweetness with just a touch of roasted character in the aroma and flavor.

Abbey Dubbel »

OG: 1.068 Color: 18 IBU: 25 ABV: 6.9%

Brewed in the original style of a Belgian monastery, this mahogany ale has the sweetness of dark Belgian candi sugar paired with the distinct aroma of plum and pear.

Awards: 2006, 2010 World Beer Cup Bronze Medal.

Abbey Single »

OG: 1.038 Color: 16 IBU: 15 ABV: 3.9%

Medium-bodied, chestnut-colored ale that balances specialty malts with the fruity and spicy notes of Westmalle yeast.

Abby’s Fault »

OG: 1.086 Color: 39 IBU: 60 ABV: 9.0%

Strong, American-style Belgian golden ale with complex aroma and flavor. Notes of grapefruit, spice and bananas are joined by a refreshing hop bitterness.

Against the Grain IPA »

OG: 1.070 Color: 5 IBU: 67 ABV: 7.2%

A multi-grain IPA brewed with barley, wheat, rye, oats and an abundance of American hops for an intense hop aroma.

Aka-Oni (The Red Devil) »

OG: 1.050 Color: 17 IBU: 30 ABV: 5%

Medium-bodied pale ale with a significant amount of Japanese Sorachi-Ace hops that impart coconut and lemon flavors and aromas. The hop is balanced with caramel and slight roast flavors.

Akuma »

OG: 1.077 Color: 3 IBU: 29 ABV: 8.2%

Belgian golden strong ale hopped exclusively with Sorachi Ace, a Japanese hop variety with an aroma of lemon zest and toasted coconut.

Alpha Tripel »

OG: 1.077 Color: 4 IBU: 65 ABV: 8.2%

An American version of the classic Belgian Tripel, pale yellow but full-bodied. The Belgian yeast marries with American hops for a nose and palate full of fruity characters.

Alt Man Ahrens »

OG: 1.050 Color: 13.5 IBU: 30 ABV: 4.7%

Brewed for John Ahrens' 70th birthday, this medium-bodied Dusseldorf-style German brown ale has roasted malt aroma and flavor. A refreshing bitterness awaits at the finish.

Altbier »

OG: 1.051 Color: 13.5 IBU: 30 ABV: 4.8%

A medium-bodied Dusseldorf-style German brown ale with roasted malt aroma and flavor. A refreshing bitterness awaits at the finish.

Amarillo IPA »

OG: 1060 Color: 6 IBU: 60 ABV: 6.3%

American-style IPA with pronounced bitterness and distinct fragrant aroma from the exclusive use of the citrusy-orange Amarillo hop.

Amarillo Wheat »

OG: 1.040 Color: 3.5 IBU: 20 ABV: 4.0%

A bright, light-bodied American wheat beer, single hopped with Amarillo hops.

Amarillum IPA »

OG: 1.063 Color: 5 IBU: 70 ABV: 6.5%

A medium-bodied American IPA with pronounced citrus, melon, and grapefruit character from the exclusive use of Amarillo and Ahtanum hops.

American Amber Ale »

OG: 1.047 Color: 14 IBU: 30 ABV: 4.5%

A medium-bodied ale with a slightly toasted malt character delicately balanced with subtle flavors and aromas of American hops.

American Brown Ale »

OG: 1.055 Color: 17 IBU: 35 ABV: 5.4%

Medium-bodied brown ale with chocolate and roasted flavors as well as a balanced American hop bouquet and bitterness.

American Double Red Ale »

OG: 1.090 Color: 14 IBU: 90 ABV: 8.7%

American red ale featuring copious amounts of American citrus hop varieties for lots of hop flavor and aroma that's balanced by a big caramel malt sweetness.

American ESB »

OG: 1.050 Color: 13 IBU: 35 ABV: 4.5%

English-style bitter, amber in color with a pronounced caramel malt sweetness. Hopped with a blend of English and American hops.

American IPA »

American Pilsner »

A slightly malty, crisp Pilsner brewed with a generous amount of American hops, giving it a distinct citrusy character.

American Stout »

OG: 1.065 Color: 40 IBU: 60 ABV: 6.0%

Medium-bodied stout with a malty sweetness and high roasted malt character. Hopped with a generous amount of American hops for a citrus aroma and flavor.

American Tripel »

OG: 1.083 Color: 4 IBU: 35 ABV: 9.0%

An American version of the classic Belgian Tripel, pale yellow but full-bodied. The Belgian yeast marries with American hops for a nose and palate full of fruity characters.

American Wheat »

OG: 1.038 Color: 5 IBU: 18 ABV: 4.0%

Golden, light-style wheat beer using 50% wheat for a slightly fruity character. Brewed with an American ale yeast for a clean finish.

Another IPA »

OG: 1.060 Color: 5.0 IBU: 65 ABV: 6.0%

An aggressively hopped West Coast-style IPA, showcasing an exceptional dry hop character with a spectacular bouquet of pineapple, tangerine and pine aromas and flavors, all backed by subtle honey-like malt aromatics.

Anvil Ale »

OG: 1.047 Color: 9.5 IBU: 30 ABV: 4.2%

Medium-bodied and copper-colored English-style best bitter with a noticeable malt flavor. Finishes with a hop bitterness and floral hop flavor.

Apocalypso »

OG: 1.074 Color: 9 IBU: 61 ABV: 6.6%

Single-hopped American IPA hopped with 100% Calypso hops for a fruity character with hints of pear and apple.

Apricot Wheat »

OG: 1.038 Color: 3.5 IBU: 20 ABV: 4.1%

Unfiltered American wheat beer with a touch of natural apricot flavor and aroma.

Arbeiter »

OG: 1.052 Color: 4 IBU: 20 ABV: 5.4%

Arbeiter, which is German for "laborer" is a reference to the refreshing ales that come from the industry region of northern Germany. Pale, filtered and light-bodied with a slight fruit aroma from the yeast.

Argyle Wallace »

OG: 1.048 Color: 13 IBU: 20 ABV: 4.8%

Chestnut-colored ale made with English specialty malts for a light toastiness with hints of toffee, caramel and smoke.

Barry White's Sweet. Stout. »

Batch 100! »

OG: 1.115 Color: 6 IBU: 100 ABV: 12.0%

An Imperial IPA celebrating our 100th Batch and our one-year anniversary. A huge beer with giant hop notes of pineapple, grapefruit and pine with a firm bitterness and the addition of 60 pounds of orange blossom honey.

Batch 500! »

OG: 1.087 Color: 3 IBU: 77 ABV: 9.4%

The 500th batch brewed in Lancaster, a collaboration of all of Lancaster's current and former brewers. This American-style Belgian Tripel has tropical fruit and pear character, light spice and distinct aromas of American hops.

Bavarian IPA »

OG: 1,060 Color: 3.5 IBU: 50 ABV: 6.2%

Unfiltered Bavarian wheat beer brewed with American hops. Light and effervescent with a refreshing tanginess and distinct yeast character accented by a generous amount of American hops.

Bebop Brown »

OG: 1.054 Color: 17 IBU: 25 ABV: 5.2%

English-style brown ale, medium-bodied and deep brown in color. It has a slightly roasted nutty malt flavor and aroma with a well-balanced bitterness in the finish.

Belgian Blonde Ale »

Belgian Brown Ale »

Dark, full-bodied Belgian-style ale with a distinct malt complexity, notes of plum and raisin and a subtle sourness in the finish.

Belgian Brunette »

OG: 1.073 Color: 19 IBU: 22 ABV: 7.1%

Belgian-style dark ale with a complex fruity aroma and a spicy, dry finish.

Belgian Cherry Cordial »

OG: 1.080 Color: 26 IBU: 45 ABV: 8.0%

This stout is fermented with Belgian yeast and the addition of chocolate and pureed sweet cherries.

Belgian Chicory Stout »

OG: 1.060 Color: 31 IBU: 28 ABV: 5.8%

A roasted sweet stout with spicy Belgian yeast and coffee-like character from the use of chicory.

Belgian Dark Ale »

OG: 1.085 Color: 18 IBU: 37 ABV: 9%

A full-bodied and sweet Trappist-style ale that has hints of dark candi sugar, raisins and cherries in the finish.

Belgian Full Nelson »

OG: 1.075 Color: 4 IBU: 50 ABV: 8.5%

This Belgian Double Witbier is brewed with unmalted wheat, oats and a special variety of hops from New Zealand called Nelson Sauvin, which adds notes of white grapes to the fruit and spice character of the yeast.

Belgian Grand Cru »

OG: 1.070 Color: 3 IBU: 30 ABV: 8.2%

Traditional Belgian-style strong ale brewed with candi-sugar and Belgian yeast for complex stone fruit and spice character with a long, dry finish.

Belgian Harvest »

OG: 1.055 Color: 6 IBU: 40 ABV: 5.6%

A Belgian beer in honor of the harvest season. Rye, wheat, corn and barley combined with floral, spicy hops as well as robust fruit and spice from the Belgian yeast.

Belgian IPA »

OG: 1.067 Color: 7 IBU: 55 ABV: 7.2%

An American IPA brewed with Belgian yeast. Complex and fruity with huge American hop character.

Big Trellis IPA »

Bikini IPA »

A golden session American IPA, brewed to be light bodied but highly hopped and citrusy, so you can enjoy an IPA but still look good in your bikini.

Birra Malefico »

OG: 1.070 Color: 35 IBU: 30 ABV: 6.7%

This brown ale is inspired by the new craft beers produced in Italy. Brewed with Italian chestnut honey and applewood smoked malt, these flavors combine with roasted and caramel malts for a unique flavor experience.

Bitter Blonde »

OG: 1.040 Color: 4 IBU: 35 ABV: 4.0%

English-style best bitter, light-bodied golden beer with a subtle maltiness, pronounced bitterness, and a floral hop flavor and aroma. Served on nitrogen.

Bourbon Buccaneer's Bounty »

The 2013 Iron Brewer winner. This rich, caramel American brown ale is accented with toasted coconuts and finished with Sumatran coffee then aged in a bourbon barrel.

Bourbon Chocolate Lephrechaun »

OG: 1.040 Color: 21 IBU: 25 ABV: 3.9%

Classic Irish dry stout with pronounced roasted and chocolate aromas from the addition of 22 pounds of chocolate before being aged in a bourbon barrel with vanilla beans and organic cocoa nibs.

Bourbon Chocolate Leprechaun »

OG: 1.040 Color: 21 IBU: 25 ABV: 3.9%

Classic Irish dry stout with pronounced roasted and chocolate aromas from the addition of 22 pounds of chocolate before being aged in a bourbon barrel with vanilla beans and organic cocoa nibs.

Bourbon Chocolate Porter »

OG: 1.057 Color: 23 IBU: 37 ABV: 5.4%

Our classic porter, dark and full of roasted malt flavor. Aged in a bourbon barrel with chocolate nibs to accentuate the chocolate notes with hints of vanilla.

Bourbon Coffee Russian »

OG: 1.098 Color: 50 IBU: 75 ABV: 9.2%

Bourbon aged Russian Imperial Stout aged on Dark Roast Coffee

Bourbon Dubbel »

OG: 1.072 Color: 17 IBU: 35 ABV: 7.4%

Belgian Abbey-style strong brown ale with fruity and spicy complexity, aged in a bourbon barrel for two months.

Bourbon Harvest Stout »

OG: 1.060 Color: 30 IBU: 35 ABV: 5.8%

Bourbon-aged version of our rich, chocolatey Oatmeal Stout brewed with a special Belgian yeast strain that adds notes of fruit and spice.

Bourbon Imperial Coffee Porter »

OG: 1.081 Color: 28 IBU: 25 ABV: 9.0%

A dark beer with massive dark roasted grain and coffee flavors. Born from our Pig Iron Porter recipe then infused with 35 pounds of Nicaraguan coffee beans and aged for three months in a bourbon barrel to add layers of vanilla and oak.

Bourbon Madness »

OG: 1090 Color: 35 IBU: 90 ABV: 9.5%

Bourbon-barrel-aged version of our 1,000th batch. We brewed our award-winning Russian Imperial Stout with 60 pounds of orange blossom honey and an insane amount of American hops for huge notes of roast, chocolate and coffee, layered with vanilla, citrus and pine hop character.

Bourbon Om Nom Nom »

OG: 1.074 Color: 34 IBU: 33 ABV: 8%

Our Oatmeal Cookie Ale aged in bourbon barrels for six months.

Bourbon Oompa Loompa Stout »

OG: 1.065 Color: 23 IBU: 35 ABV: 6.5%

Our English Sweet Stout brewed with 22 pounds of Belgian bittersweet chocolate and aged with 10 pounds of cocoa nibs and Madagascar vanilla beans for a cold weather treat, then aged in a bourbon barrel for two months.

Bourbon Porter »

OG: 1.057 Color: 22 IBU: 40 ABV: 5.3%

Our award-winning Pig Iron Porter aged for three months in bourbon barrels. Dark and roasty featuring the flavors of coffee, toffee and chocolate with the aroma of bourbon and vanilla.

Bourbon Pumpkin Ale »

OG: 1.060 Color: 18 IBU: 30 ABV: 5.2%

Big notes of bourbon and vanilla layered with pumpkin pie spices and backed by a firm, caramel malt body.

Bourbon Quad »

OG: 1.126 Color: 16 IBU: 35 ABV: 13.0%

Our strongest Belgian ale, full of rich malt and subtle fruit notes. Aged in a bourbon barrel for 14 months.

Brett Golden Ale »

A golden ale fermented exclusively with a single strain of Brettanomyces. Bright notes of lemon rind and grapefruit with a quenching acidity for the finish.

Brett Saison »

OG: 1.059 Color: 8.2 IBU: 26 ABV: 6.5%

A traditional French Saison brewed with a small percentage of rye displaying an earthy, spicy flavor and aroma then aged with wild yeast that develops a subtle musty fruitiness.

Brett Sematary »

OG: 1.044 Color: NA IBU: NA ABV: 5.25%

Brett Sematary comes to you from the CBC Dungeon. A single batch of our house Great Pumpkin Ale, brewed last year, then laid to rest on Halloween Night. A quintet of oak barrels held the beer fast, beneath the antediluvian beams of the cellar.

Brewers Breakfast Brown »

OG: 1.060 Color: 19 IBU: 35 ABV: 5.8%

Medium-bodied English Brown brewed with applewood smoked malt, oats and the addition of 60 pounds of maple syrup from Sticky Bucket Maple.

California Steaming »

Medium-bodied, golden amber, California-style lager with a slightly fruity character and a clean finish.

Calypso Pilsner »

OG: 1.055 Color: 3 IBU: 45 ABV: 5.5%%

Traditional German lager with a light straw color, generously hopped with Calypso hops, then delicately balanced with a firm bitterness and a dry, crisp finish.

Camilla »

OG: 1.071 Color: 26 IBU: 66 ABV: 6.9%

A collaboration with Jesse Watterson of Allagash. Belgian Black IPA with an assertive but tasteful dose of American hops balanced by notes of caramel, chocolate and light roast. Rounded out by underlying fruit and spice yeast notes.

Cannibal »

OG: 1.07 Color: 3.2 IBU: 30 ABV: 7.8%

Belgian Golden Ale brewed in tribute to one of the world's greatest cyclists, Eddy "The Cannibal" Merckx. Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of spice and tropical fruit.

Cannibal Nocturnum »

OG: 1.08 Color: 18 IBU: 31 ABV: 8.0%

Belgian-style dark ale with a complex dry sweetness, balancing bitterness and a spicy finish. Named for one of the world’s greatest cyclists, Eddy “The Cannibal” Merckx.

Canniballistic »

Caprice »

OG: 1.053 Color: 4 IBU: 33 ABV: 5.1%

Golden American-Belgian ale made by using Belgian yeast with Cascade and Amarillo hops from the Pacific Northwest. The result is classic yeast fruitiness mixed with the lively, herb notes from the hops.

Carranza IPA »

OG: 1.070 Color: 5 IBU: 45 ABV: 6.8%

West coast-style American IPA hopped with Sorachi Ace, Simcoe and Citra for a burst of tropical and citrus hop character.

Cascadian IPA »

OG: 1.060 Color: 4 IBU: 60 ABV: 5.8%

An American IPA with tons of Cascade in the boil, hopback and dryhop, along with huge notes of pine with a citrus punch.

Cascara Aged Brun »

OG: 1.078 Color: 17 IBU: 25 ABV: 8.2%

Strong Belgian Brown Ale aged on Cascara, the fruit of the coffee plant. Dark fruit from the Belgian yeast with earthy, raisiny notes from the Cascara

Cassis »

OG: 1.05 Color: 520 IBU: 18 ABV: 4.8%

Traditional Belgian-style lambic made with wild yeast and aged in oak barrels for two years with black currants. Dark violet in color and unfiltered, it features an aroma of hay and berries, intense sourness and a dry finish.

Awards: 2008 GABF Bronze Medal.

Centennial IPA »

OG: 1.058 Color: 5.0 IBU: 65 ABV: 5.6%

American IPA using the Centennial hop, which imparts a distinct tropical citrus and floral aroma to this medium-bodied IPA.

Cerberus »

OG: 1.073 Color: 16 IBU: 28 ABV: 7.7%

A collaboration between our General Manager, Head Chef and Head Brewer, this mahogany-colored Belgian ale was finished with a pound of tart cherries per gallon. It has the sweetness of dark Belgian candi sugar and hints of plum and pear.

Cherry Brown Ale »

Cherry Dubbel »

Mahogany-colored ale brewed in the style of a Belgian monastery and aged in a lambic barrel with sweet cherries. It has the sweetness of dark Belgian candi sugar and hints of plum and pear.

Awards: 2008 GABF Silver Medal in Wood & Barrel Aged sour beer.

Cherry Shokolad »

OG: 1.090 Color: 40 IBU: 60 ABV: 9.5%

A full-bodied Russian Imperial Stout brewed with 50 pounds of Belgian chocolate in the kettle and then aged on fresh cocoa nibs and Madagascar vanilla beans. Spiked with fresh, dark cherry juice for a tart chocolate-covered-cherry finish.

Cherry Tart »

OG: 1.038 Color: 5 SRM IBU: 10 ABV: 3.8%

This light-styled American wheat beer is made using 50% wheat and has cherry juice added to give it a slightly tart, fruity character. This is a great summer beer.

Chocolate Weisse »

OG: 1.060 Color: 20 IBU: 15 ABV: 6.0%

Unfiltered Bavarian wheat beer with a twist. Light and effervescent with all the flavors of a traditional wheat beer, but with a distinct chocolate character from the addition of chocolate in the brewhouse.

Chocolate Wezenbock »

OG: 1.080 Color: 18 IBU: 14 ABV: 8.0%

A chocolate twist to a traditional German Weizenbock. Brewed with chocolate wheat malt, this beer has banana, clove, chocolate and caramel flavors and aromas.

Chris Isn't Here »

OG: 1.065 Color: 9 IBU: 65 ABV: 6.8%

The first brew after Chris's transfer to Chestnut Hill. An American IPA featuring Bravo and Simcoe hops. Juicy fruit, citrus and pine with a moderate, lightly caramel malt backbone.

Christmas in July »

OG: 1.080 Color: 16 IBU: 20 ABV: 8.0%

Our Winter Warmer (a dark ale finished with classic winter spices) aged in a used Bourbon barrel for four months.

Chuck Norris' Beard »

OG: 1.080 Color: 14 IBU: 80 ABV: 8.0%

Belgian-style IPA with a color that matches its namesake. Full malt presence, pronounced bitterness and classic Belgian yeast flavors. Finishes with a strong hop kick.

Cinder »

OG: 1.064 Color: 12 IBU: 29 ABV: 6.3%

A traditional German festival beer brewed with 50% malt smoked over Beechwood chips that impart a robust smoke flavor and aroma that compliments the bread and caramel like malt character

Dark Ritual »

OG: 1.073 Color: 21 IBU: 78 ABV: 7.3%

Our Black IPA brewed with a more intense black color and lots of American hops for distinctive hop flavor and aroma.

Decaf »

OG: 1.064 Color: 40 IBU: 30 ABV: 5.1%

Luca Brasi pre-coffee. The base beer for our Coffee Stout tasted so good we wanted to serve a couple of kegs of it as is it was. English-style stout brewed with oatmeal and lactose and served on nitrogen for a silky mouthfeel.

Diplomat Dunkel »

Named after the F&M mascot, "The Diplomat," this German dark lager has a pronounced roasted malt aroma and flavor. Finishes crisp and clean.

Dirt Rye'der IPA »

OG: 1.070 Color: 21 IBU: 75 ABV: 7.0%

A spicy, rugged, mahogany-hued American IPA. Citrus and herbal hop aromatics are balanced by hints of chocolate, malt and the spicy finish of rye. Brewed in collaboration with homebrewer John Mays.

Dirty Weiss »

OG: 1.050 Color: 16 IBU: 12 ABV: 5.0%

Traditional, unfiltered Bavarian wheat beer aged with raspberries for flavor and color. This light, effervescent beer has a refreshing tanginess with a distinct yeast character of banana and clove complemented by the addition of raspberry juice.

Doppelbock »

OG: 1.08 Color: 17 IBU: 35 ABV: 9.0%

Full-bodied, traditional German lager with a dark amber color. Distinct malt character dominates the flavor and aroma at first but finishes very clean.

Double Witbier »

A strong, full-bodied version of the classic Belgian white ale with the same distinct fruity and spicy character but with a more robust malt backbone and 120 pounds of orange-blossom honey.

Down Under IPA »

OG: 1.065 Color: 12 IBU: 40 ABV: 6.5%

A malty IPA brewed with 100% Australian malt and New Zealand hops. Firm caramel and nutty malt backbone with robust fruit and grape aroma and flavor.

Dr. Funkenstein »

OG: 1.058 Color: 3 IBU: 35 ABV: 6.5%

A Belgian-American-style sour ale made with a blend of wild yeast and bacteria, aged in wine barrels for half a year and infused with pumpkin pie spices. Light funky notes of grapefruit, tangerine and orange peel up front, tart in the finish, and pumpkin spice in the middle.

Dubbel Trubbel »

OG: 1.070 Color: 17 IBU: 26 ABV: 7.3%

Belgian-style dark ale with notes of dried fruits and fragrant herbs. Aged in a cabernet barrel for six months, picking up oak and wine complexity.

Dubbel Trubbel »

OG: 1.070 Color: 17 IBU: 26 ABV: 7.3%

Belgian-style dark ale with notes of dried fruits and fragrant herbs. Aged in a cabernet barrel for six months, picking up oak and wine complexity.

Dumbledore's Dubbel »

OG: 1.065 Color: 18 IBU: 25 ABV: 6.8%

Brewed in the original style of a Belgian monastery. This mahogany ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pear.

Awards: 2006, 2010 World Beer Cup Medal.

Duncan's Dunkel »

OG: 1.059 Color: 14 IBU: 12 ABV: 6.2%

Traditional dark German wheat beer with a huge fruity nose of banana and cloves from the Bavarian ale yeast. Malts add notes of unsweetened chocolate and caramel.

Dunkelweizen »

OG: 1.050 Color: 17 IBU: 13.5 ABV: 5.0%

Traditional dark German wheat beer with a huge fruity nose of banana and cloves from the Bavarian ale yeast. German specialty malts add notes of unsweetened chocolate and fresh baked bread.

Dy-no-mite! IPA »

OG: 1.070 Color: 8 IBU: 62 ABV: 6.9%

An explosive East-Coast IPA with a deep golden color, a pronounced citrus hop character and a balanced malt finish. It's dy-no-mite!

Earth & Vine Ale »

OG: 1.054 Color: 10 IBU: 29 ABV: 5%

Earthy and white grape hop character blend with tart, fruity and spicy flavors in this medium-bodied, dry Belgian beer.

Eisenfaust »

OG: 1.102 Color: 20 IBU: 17 ABV: 10%

The grandfather of Weizen beers, this full-bodied dark ale is made with 50% wheat and German specialty malts providing a complex bready character complemented by the expected banana and clove notes from the yeast.

Eisenhugel »

OG: 1.102 Color: 20 IBU: 17 ABV: 10%

The grandfather of Weizen beers, this full-bodied dark ale is made with 50% wheat and German specialty malts providing a complex bready character complemented by the expected banana and clove notes from the yeast.

Eisenhugel »

OG: 1.102 Color: 20 IBU: 17 ABV: 10.2%

The grandfather of Weizen beers, this full-bodied dark ale is made with 50% wheat and German specialty malts providing a complex bready character complemented by the expected banana and clove notes from the yeast.

ElDorado Wheat »

OG: 1.040 Color: 4 IBU: 20 ABV: 4.0%

An American wheat with a dry hop addition of whole leaf El Dorado, giving it a refreshing, earthy hop character.

Ella Good IPA »

OG: 1.060 Color: 5 IBU: 60 ABV: 6.2%

A single hop IPA that showcases the new Ella hop variety. Tropical flavors and subtle spice notes are evident from this Australian hop.

Elvis's Sideburns »

OG: 1.080 Color: 6 IBU: 75 ABV: 8.1%

American-style IPA, full malt flavor and pronounced bitterness. Dry hopped with one pound of hops per barrel for a king-sized hop flavor and aroma.

English IPA »

OG: 1.065 Color: 11 IBU: 60 ABV: 6.5%

A golden English-style IPA with subtle malt character, hopped with classic English hops for a floral aroma.

English Mild »

OG: 1.045 Color: 4 IBU: 18 ABV: 4.3%

A light-bodied, modest alcohol English ale. Low bitterness with a faint noble hop nose. Served on nitrogen.

English Pale Ale »

OG: 1.053 Color: 9 IBU: 28 ABV: 5.0%

English-style pale ale. This traditional English pub ale is easy to drink and often referred to as a session beer. Medium-bodied and copper colored with a noticeable malt flavor up front that finishes with a hop bitterness and floral hop flavor.

English Rye IPA »

OG: 1.065 Color: 6 IBU: 50 ABV: 6.5%

An English IPA brewed with a generous amount of British hops for flavor and aroma. A substantial amount of rye malt is used to give a distinctive dry spice character.

English Session Ale »

OG: 1.040 Color: 10 IBU: 25 ABV: 4.0%

A traditional, easy drinking English pub ale. Medium-bodied and copper colored with a noticeable malt flavor. Finishes with a hop bitterness and floral flavor. Served on nitrogen.

English Strong Ale »

OG: 1.079 Color: 18 IBU: 25 ABV: 7.2%

Traditional English-style brown ale with a distinct malty sweetness and fruity aromas that deepen with age.

Erin Shea Irish Red »

OG: 1.048 Color: 12 IBU: 25 ABV: 5.2%

Medium-bodied Red Ale with distinct hop character and a touch of caramel sweetness.

ESB (Extra Special Bitter) »

OG: 1.050 Color: 13 IBU: 35 ABV: 5.0%

English-style bitter, amber in color with a pronounced caramel malt sweetness. Hopped with classic English hops for a floral aroma.

ESBee »

OG: 1.059 Color: 8 IBU: 33 ABV: 5.9%

A tradional English ale made with honey. Copper colored with caramel and biscuit notes derived from authentic floor-malted barley.

Exaltation »

OG: 1.072 Color: 4 IBU: 33 ABV: 7.0%

Our tribute to our friends at Russian River Brewing, Exaltation is a tripel with a pepper and spice character in the aroma and flavor with a complex, yet balanced finish.

Experimental IPA »

OG: 1.063 Color: 4.0 IBU: 65 ABV: 6.0%

A traditional West Coast IPA brewed with a new breed of experimental hop.

Extra Innings XPA »

OG: 1.046 Color: 3 IBU: 50 ABV: 4.6%

A hugely hoppy yet crushable IPA. Satisfy your need for hops and still be able to hang through extra innings.

Fade To Black »

OG: 1.057 Color: 29 IBU: 30 ABV: 5.5%

This English Stout is medium-bodied, black in color with a roasted malt aroma and flavor, but a silky smooth character. The oatmeal in this recipe and the nitrogen pour give this beer a round, creamy mouth feel.

Fall Guy Ale »

OG: 1.048 Color: 10 IBU: 35 ABV: 4.5%

Medium-bodied Red Ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel. Brewed for those who have taken a fall and got back up.

Fe 15 »

OG: 1.140 Color: 6 IBU: 65 ABV: 15%

American Imperial Tripel full-bodied and gold in color, huge malt character is balanced by complex, fruity character of plum, spice, and bananas. Generous additions of American hops imparts a citrus tropical fruit aroma and flavor.

Flannel Shirt ESB »

OG: 1.052 Color: 11 IBU: 35 ABV: 5.2%

Our comfortable English-style bitter, amber in color with a pronounced caramel malt sweetness. Hopped with classic English hops for a floral aroma.

Flemish Red »

OG: 1060 Color: 17 IBU: 15 ABV: 7.0%

Flemish-style red ale starts off with a light caramel sweetness that gives way to a quenching sourness and effervescent mouthfeel.

Fool's Gold »

OG: 1.052 Color: 4 IBU: 33 ABV: 5.4%

This elegant Belgian pale ale has notes of tropical fruit and spice from the use of our special yeast strain complemented with spicy European hops.

For Richer or Porter »

OG: 1.058 Color: 28 IBU: 65 ABV: 5.8%

Chocolate and roast notes with huge citrus and pine American hop character and aroma. Brewed by Kevin and Melissa for their anniversary.

Forbidden Fruit »

Framboise »

OG: 1.048 Color: 5 IBU: 18 ABV: 4.8%

An unfiltered, Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years with fresh raspberries for ruby red color and raspberry aroma. The fruit balances an intense sourness.

Full Nelson »

OG: 1.077 Color: 13 IBU: 43 ABV: 7.2%

Single-hopped American IPA. Hopped with 100% Nelson Sauvin hops from New Zealand for a fruity, almost grape aroma and flavor and firm, balancing bitterness.

Funkadelic Cherry Brown »

OG: 1.050 Color: 18 IBU: 20 ABV: 6.0%

Our chocolaty English brown ale aged on 350 pounds of dark sweet cherries, and then aged in a red wine barrel with wild yeasts for one year.

Funkadelphia »

OG: 1.058 Color: 3 IBU: 35 ABV: 6.5%

A Belgian-American-style sour ale made with a blend of wild yeast and bacteria, aged in wine barrels for half a year. Light funky notes of grapefruit, tangerine and orange peel meld together to create a refreshingly tart finish.

GO PHILS! Czech Pils »

A recreation of the original Pilsner, this Czech Pils is light-bodied and sweet, golden in color and finishes with a spicy character from the use of Saaz hops. It goes great with a Phillies game.

Going the Distance »

OG: 1.041 Color: 3 IBU: 38 ABV: 4.4%

IPA brewed at session strength using classic American hop varieties including Cascade, Chinook, and Columbus for an aroma of grapefruit and pine.

Gold Digger IPA »

OG: 1.062 Color: 8 IBU: 65 ABV: 6.0%

A golden American IPA with a pronounced citrus and pine hop aroma from an abundance of Citra, Chinook and Simcoe hops.

Golden Ale »

OG: 1.045 Color: 8 IBU: 22 ABV: 4.2%

A light-bodied English ale with a slight bitterness and a faint noble hop aroma. Served on nitrogen.

Golden Arm »

OG: 1.070 Color: 3 IBU: 20 ABV: 8.8%

Medium-bodied with a very dry finish, robust stone fruit and light pepper nose, this is a super Saison to tell tales about.

Golden Barleywine »

OG: 1.101 Color: 6 IBU: Maxed Out ABV: 9.8%

A slight departure from the English tradition. This barleywine is crisp, golden and extremely hoppy. Made with 100% German pilsner malt and a heavy dose of hops.

Golden Gate Lager »

OG: 1.049 Color: 12 IBU: 40 ABV: 4.6%

Our version of a West Coast steam beer, a medium-body lager fermented at a higher temperature. Flavors of toasty malts are paired with lots of woody Northern Brewer hops.

Golden Ram Lager »

OG: 1.047 Color: 3.0 IBU: 20 ABV: 4.8%

A classic American Pilsner with sweet, grainy aromatics and flavors from the use of flaked maize, all balanced by the subtle use of American and Noble hops. A very clean, crisp and refreshing lager brewed to celebrate West Chester University.

Goldfinger IPA »

OG: 1.065 Color: 6 IBU: 62 ABV: 6.1%

Brewed to celebrate National IPA Day 2014. Medium-bodied golden ale with a balanced hop bitterness, but an aggressive citrus hop flavor and aroma with over 2 pounds of hops per barrel.

Gourdlicious »

OG: 1.056 Color: 30 IBU: 37 ABV: 5.7%

A robust porter that has notes of roast and chocolate and is rounded out with vanilla and traditional pumpkin spices.

Gourdzilla IPA »

OG: 1.066 Color: 8 IBU: 65 ABV: 6.7%

An aggressively hopped American-style IPA showcasing an exceptional dry hop character of grapefruit and pine aromas and flavors, all backed by a subtle malt flavor and just the lightest hint of pumpkin pie spices.

Grand Inquisitor »

Grande Fortunella »

OG: 1.043 Color: 3 IBU: 30 ABV: 4.3%

A collaboration with Patrick Chavanelle of Allagash, this sessionable yet complex and vibrant beer is brewed with kumquats and fermented with 100% Brett in a wine barrel and allowed to age for one year.

Harvey's Sunshine Daydream Pilsner »

Traditional German lager with a light straw color, a firm bitterness and a dry, crisp finish.

Hawaii Five-O »

OG: 1.070 Color: 6 IBU: 75 ABV: 6.8%

American-style IPA medium-bodied, golden in color with a balanced bitterness, brewed with Sorachi Ace hops and coconut for a tropical fruit-like finish.

Headbanger IPA »

OG: 1.071 Color: 7.5 IBU: 92 ABV: 7.5%

An aggressively bitter, light-bodied Belgian IPA loaded with a menagerie of American hops. This beer explodes with flavors and aromas of grapefruit, orange peel, pineapple, banana, geraniums and pine. Headbanger IPA was brewed for the 2013 National Homebrewers Conference.

Heater Room »

OG: 1.060 Color: 11 IBU: 25 ABV: 7.0%

A Belgian-style brown ale made with smoked malt and fermented with chili peppers.

Hefeweizen »

OG: 1.044 Color: 3 IBU: 12 ABV: 4.2%

Traditional, unfiltered Bavarian wheat beer. A light and effervescent thirst quencher. Starts with a refreshing tanginess. Finishes with a distinct yeast character of banana and clove.

Hell Track IPA »

OG: 1.070 Color: 4 IBU: 70 ABV: 6.78%

American IPA brewed with pale malt and tons of West Coast hops.

Hell's Bock »

OG: 1.077 Color: 5 IBU: 30 ABV: 7.3%

Our award-winning May classic. This pale lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish.

Awards: 1999 GABF Gold Medal; 2000 GABF Bronze Medal.

Hellesbock »

OG: 1075 Color: 6 IBU: 24 ABV: 6.9%

Our award-winning May classic, brewed for the holiday season. This pale lager has a pronounced bready-sweet malt flavor and aroma, moderate bitterness and a clean, dry finish.

Hertog Jan »

OG: 1.060 Color: 12 IBU: 20 ABV: 6.7%

Named after Duke John I, this complex Belgian-style ale has a distinct fruitiness and subtle tartness from wild yeasts and friendly bacteria.

Hey Henry »

OG: 1064 Color: 26 IBU: 60 ABV: 5.8%

Black IPA with chocolate rye, Galaxy and Centennial hops, soft chocolate, passionfruit, a hint of roast and rounded bitterness. Brewed to create awareness for the film "Hey, Henry!"

Honey Saison »

Unfiltered, Belgian-style farmhouse ale. Brewed with 65 pounds of local honey. Bright and light-bodied, earthy, fruity and spicy with a refreshing finish.

Honey Tripper »

OG: 1.086 Color: 4 IBU: 35 ABV: 9.0%

Belgian Tripel made with 20 pounds per barrel of Pine Barrens wildflower honey. Brewed specifically for a wedding by the happy couple.

Awards: 2014 World Beer Cup Bronze Medal in Specialty Honey Beer.

Hop Addict IPA »

OG: 1.062 Color: 3 IBU: 65 ABV: 6.6%

This IPA is for all the devoted hopheads out there, brewed for National IPA Day. A true West Coast-style IPA brewed with lots of Cascade, Centennial, Amarillo, and Citra hops, which impart flavors and aromas of citrus and tropical fruits.

Hop Addicted Double IPA »

OG: 1080 Color: 4.6 IBU: 59 ABV: 8.4%

American-style Double IPA with malt flavors that balance a generous amount of hops for a delicious citrusy, piney hop flavor and aroma.

Hop Monster DRIPA »

OG: 1.090 Color: 17 IBU: 80 ABV: 8.8%

Double Red IPA with full-bodied rich caramel malt character and a generous amount of American hops. Beware the Monster!

Hop Smoothie »

OG: 1.060 Color: 3 IBU: 50 ABV: 6.2%

A collaboration beer brewed with Matt Cole of Fat Heads in Cleveland, this strong pale ale is brewed with lots of Citra and Galaxy hops and 100 pounds of clementines.

Hop Stinger »

OG: 1.070 Color: 7.0 IBU: 60 ABV: 6.8%

A golden American IPA loaded with citrusy hops for flavor and aroma. Brewed with 60 pounds of locally produced honey for added complexity and flavor.

Hop-anonymous »

OG: 1.065 Color: 4 IBU: 65 ABV: 6.5%

A very pale American-style IPA brewed with a new hop variety. The experimental hop for this beer (known only as "#483") is described by the farmer as having citrus, melon, and cedarwood notes.

Hopacolpyse »

OG: 1082 Color: 15 IBU: 80 ABV: 7.9%

Full-bodied red ale brewed with specially selected grains for a sweet, caramel-like maltiness. Next, we add enough hops to live up to the name and create an intense bitterness and citrusy aroma.

Hoparazzi »

OG: 1.085 Color: 5.4 IBU: 93 ABV: 9.0%

Double IPA brewed with Tupelo honey and an excessive amount of citrusy American hops. Brewed in collaboration with "Beeradelphia" filmmaker, Michael Lawrence.

Hopdiculous »

OG: 1.091 Color: 6.3 IBU: 100 ABV: 9.0%

This heavily hopped American Double IPA has a firm malt presence, which provides a background for a pronounced bitterness and a huge piney and citrusy hop aroma.

Hopera John »

OG: 6.2 Color: 14 IBU: 42 ABV: 6%

Brewed in honor of our own Opera John. Intensely hoppy American IPA hopped with Citra, Simcoe and Bravo hops giving a complex American hop character.

Hopfection IPA »

OG: 1.065 Color: 8.5 IBU: 75 ABV: 5.8%

A classic American IPA, copper colored and medium-bodied. Pleasant malty sweetness and modest fruitiness give way to the bitterness and aroma of the American hops used in the boil and dry-hopping.

Hopfenweizen »

OG: 1.047 Color: 3 IBU: 12 ABV: 4.2%

Unfiltered Bavarian wheat beer with a twist. Light and effervescent, a refreshing tanginess and distinct yeast character is accented by a generous amount of American hops.

Hopilicious IPA »

Hopkowski »

OG: 1.100 Color: 13.1 IBU: 100 ABV: 10.0%

Full-bodied, American-style double Red Ale. Caramel malt flavor supports a ridiculous amount of hops, giving it pronounced bitterness and significant hop presence. Made with the help of assistant brewer Mike Rutkowski and as many Polish-American friends that we could get in the brewery.

Hopocalypse »

OG: 1.082 Color: 14 IBU: 80 ABV: 7.9%

Full-bodied Red Ale brewed with specially selected grains for a sweet, caramel-like maltiness. Then, we add enough hops to live up to the name and create an intense bitterness and citrusy aromas.

Hopoctolyptic Love »

OG: 1.074 Color: 16 IBU: 55 ABV: 7.0%

American Dubbel brewed with buckwheat honey and American hops. Brewed for Assistant Brewer Jarrod's wedding on 12/21/2012.

Hoppaweizen »

OG: 1.044 Color: 3 IBU: 12 ABV: 4.1%

A light and effervescent unfiltered American-Bavarian wheat beer. Starts with a refreshing tanginess and notes of banana and clove. Finishes with citrus hop character from the Citra hops.

Hoppopotamus »

OG: 1.082 Color: 14 IBU: 80 ABV: 7.9%

Full-bodied Red Ale brewed with specially selected grains for a sweet, caramel-like maltiness. Then, we add enough hops to live up to the name creating an intense bitterness and citrusy aroma.

Hoppy Frogger IPA »

OG: 1.072 Color: 6 IBU: 65 ABV: 7%

Medium-bodied, golden colored IPA made with only American hops for citrus and spice flavors. Finishes crisp and dry.

Hoppy Leap Year »

OG: 1.065 Color: 10 IBU: 60 ABV: 6.3%

American-style IPA with full malt flavor. Dry hopped with one pound of hops per barrel for pronounced hop flavor and bitterness.

Hoppy Weiss »

OG: 1.048 Color: 3 IBU: 35 ABV: 4.5%

Unfiltered Bavarian wheat beer with a twist. Light and effervescent, a refreshing tanginess and distinct yeast character is accented by a generous amount of American hops.

Hops in Session »

OG: 1.050 Color: 4 IBU: 40 ABV: 5.0%

This IPA session beer is small in body but packs a big punch from the use of Centennial and Warrior American hops.

Hoptoberfest »

OG: 1.070 Color: 17 IBU: 43 ABV: 6.6%

Our Oktoberfest fermented with ale yeast and assertively hopped with American and European varieties.

Hot Shokolad »

A full-bodied Russian Imperial Stout brewed with 50 pounds of Belgian chocolate in the kettle and then aged on fresh cocoa nibs, Madagascar vanilla beans, cinnamon and dried chiles.

Hulk, SMASH! »

OG: 1.087 Color: 8 IBU: 101 ABV: 9%

An American-style double IPA with an intense bitterness that is complemented with grapefruit, citrus and pine aroma and flavor. It's big, it's green (with hops) and it's incredible, just like the Hulk.

Hurricane IPA »

OG: 1.060 Color: 10 IBU: 70 ABV: 6.5%

A copper-colored American-style IPA with full malt flavor, pronounced bitterness and an overwhelming hop presence.

I.ron P.ale A.le »

OG: 1060 Color: 6 IBU: 60 ABV: 5.6%

Deep gold American IPA with numerous varieties of hops. Featuring flavors of citrus, pine and resin with a balanced, toasty malt backbone.

Imperial Pilsner »

A more full-bodied version of the classic blonde Bohemian Pilsner. We added a pound of Saaz hops to each barrel. A biscuit-like malt sweetness is balanced by the spicy Saaz.

Imperial Porter »

OG: 1.086 Color: 45 IBU: 25 ABV: 8.2%

A more full-bodied version of our Pig Iron Porter with more emphasis on a malty chocolate finish.

Imperial Pumpkin Ale »

OG: 1.107 Color: 20 IBU: 25 ABV: 10.5%

Our Pumpkin Ale's big brother. Brewed with a fuller body thanks to the addition of molasses and Belgian candi sugar along with pumpkin spices.

Imperial Schwarz »

OG: 1.070 Color: 24 IBU: 25 ABV: 6.5%

A light-bodied version of a Baltic Porter with a sweet malt character. Loaded with smooth, roasted flavors.

In Search of El Dorado »

OG: 1.072 Color: 6 IBU: 68 ABV: 7%

A medium-bodied, dry and crisp ale made exclusively with El Dorado hops for a sweet, citrus hop flavor and aroma with a spicy finish.

India Black Ale »

OG: 1.065 Color: 22 IBU: 40 ABV: 6.5%

Dark, American-style IPA with pronounced bitterness complemented by a touch of roasted flavor. Hop flavor and aroma are courtesy of two pounds in the hopback per barrel.

India Pale Ale »

OG: 1.063 Color: 4.0 IBU: 65 ABV: 6.0%

A West Coast IPA brewed with a new breed of experimental hop, which adds notes of mango and papaya.

Indulgence Chocolate Stout »

OG: 1.055 Color: 29 IBU: 25 ABV: 4.9%

This English stout is medium-bodied, black in color with roasted malt aroma and flavor. It is lactose infused giving a sweet creaminess to the flavor and real chocolate nibs are added for a distinct chocolate flavor.

Intergalactic IPA »

OG: 1.063 Color: 5.2 IBU: 71 ABV: 5.8%

A single hopped American IPA loaded with the fruity goodness of Galaxy hops. This beer "rockets" your palate with flavors and aromas of mango, pineapple, passion fruit, tangerine and grapefruit.

Into the Black IPA »

OG: 1.068 Color: 22 IBU: 60 ABV: 6.9%

An American-style IPA with full malt flavor, pronounced bitterness and substantial hop flavor and aroma. All complemented by a touch of roast character that "once it's gone, it can never come back."

Awards: 2012 GABF Bronze Medal in American-style Black Ale.

IPA Jr. »

OG: 1.050 Color: 5.0 IBU: 45 ABV: 5.2%

Robustly hoppy and dangerously sessionable.

Irish Coffee Stout »

OG: 1.038 Color: 50 IBU: 20 ABV: 3.8%

Our Irish Dry Stout aged on freshly roasted coffee and vanilla beans. Huge roasted coffee notes and subtle notes of vanilla. We used coffee from College Roasters in Millersville.

Irish Red Ale »

OG: 1.048 Color: 10 IBU: 35 ABV: 4.5%

Medium-bodied Red Ale with distinct hop character and a touch of caramel sweetness. Served on nitrogen for a creamy mouthfeel.

Iron Fish »

OG: 1.077 Color: 22 IBU: 50 ABV: 8.2%

Brewed in collaboration with Casey Hughes of Flying Fish Brewery. An Imperial Black Belgian IPA with loads of American hop bitterness, aroma and flavor mingling with fruity and spicy characters from Flying Fish's house Belgian yeast and all balanced by a touch of roast.

Jiffy Stout »

Johnny Appleseed »

OG: 1.086 Color: 4 IBU: 35 ABV: 9%

Our Belgian-style tripel with a blend of applewood smoked and peated smoked malts.

JPA »

OG: 1.048 Color: 7 IBU: 35 ABV: 5.0%

An assertively hopped medium-bodied American-style pale ale. The aroma and flavor bursts forth with sweet notes of pineapple, mango, grapefruit and orange peel, while the finish is pleasantly dry and spicy.

Juggernaut »

OG: 1.078 Color: 13 IBU: 87 ABV: 8.5%

This Imperial Red Ale is loaded with tons of classic American hops giving it a distinct citrusy and piney character, layered over a base malt sweetness.

Jumanji »

OG: 1.065 Color: 5 IBU: 65 ABV: 7.1%

This India Pale Lager is brewed with an assortment of American and New Zealand hops for notes of stone fruits and pine, and lager yeast for a crisp finish.

Kaffee IPA »

OG: 1.068 Color: 3 IBU: 65 ABV: 7.2%

This unique West Coast-style IPA was brewed in collaboration with La Colombe Coffee and is aged on Ethiopean coffee beans which lend aromas of blueberry and wild strawberry.

Kaldi Kreme »

OG: 1.091 Color: 32 IBU: 52 ABV: 8.9%

A deep, rich, coffee stout based on the award-winning recipe from Mike at Artisan Homebrew in Downingtown, PA.

Awards: 2010 Iron Brewer Runner-Up.

Kamikaze IPA »

OG: 1.068 Color: 3 IBU: 65 ABV: 7.0%

An American IPA brewed entirely with Pilsner malt and the Japanese hop variety Sorachi Ace along with lots of citrusy and piney American hops.

Kölsch »

OG: 1.042 Color: 3 IBU: 24 ABV: 4.2%

A delicate German golden ale. Much cleaner and crisper than most ales and features a gentle, German noble hop finish.

Keezer »

OG: 1.065 Color: 3 IBU: 33 ABV: 7.1%

A classic Belgian farmhouse ale, unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish.

Keller Pils »

OG: 1.050 Color: 4 IBU: 35 ABV: 4.9%

Unfiltered German lager with a light straw color, delicately balanced with a firm bitterness and a dry, crisp finish.

King Kong 2X IPA »

OG: 1.080 Color: 12 IBU: 100 ABV: 7.5%

American-style double IPA. Full-bodied malt flavor supports the addition of a ridiculous amount of hops, giving it a pronounced bitterness as well as an overwhelming citrus and pine-like hop flavor and aroma.

King's Croft »

OG: 1.070 Color: 10 IBU: 60 ABV: 7.0%

A hoppier version of an English-style IPA with distinct caramel malt character, loaded with classic English hops for a floral aroma.

King's Croft IPA »

OG: 1.065 Color: 10 IBU: 60 ABV: 7.0%

An amber English-style IPA with distinct caramel malt character, hopped with classic English hops for a floral aroma.

Koko Niu Stout »

OG: 1.050 Color: 27 IBU: 29 ABV: 5.0%

English Sweet Stout aged on toasted coconut and chocolate.

Konig Goldene »

OG: 1.079 Color: 5 IBU: 17 ABV: 8.6%

Pale version of a German Weizenbock. Full-bodied and complex with a refreshing tanginess. Bavarian yeast lends a distinct character of banana and clove.

Kriek »

OG: 1.048 Color: 5 IBU: 18 ABV: 4.8%

A traditional, unfiltered Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years with sour cherries giving the beer a light red color, cherry aroma and intense sourness.

Awards: 2005 GABF Gold Medal; 2007 GABF Bronze Medal

Kryptonite (American IPA) »

OG: 1.065 Color: 10 IBU: 60 ABV: 7.0%

American-style IPA loaded with malt flavor. Dry hopped with one pound of hops per barrel for heroic amounts of bitterness, hop flavor and aroma.

Kryptonite Imperial IPA »

OG: 1.093 Color: 3 IBU: 93 ABV: 8.5%

Full-bodied American-style double IPA brewed with 5 pounds of hops per barrel. The result is enough bitterness, hop flavor and aroma to challenge any man of steel.

Kulmbacher Export »

OG: 1.046 Color: 19 IBU: 25 ABV: 4.5%

Brewed by Head Brewer Chad Rieker's family brewery in the early 1900s, the beer is a black lager, medium-bodied with a slightly roasted flavor. A distinctive hop bitterness leads to a clean dry finish.

La Biere D'or »

OG: 1.050 Color: 3 IBU: 18 ABV: 4.6%

A Belian single with hints of spice and stoned fruit characteristics.

La Flama Blanca »

Lambic »

OG: 1.048 Color: 5 IBU: 18 ABV: 4.8%

A traditional, unfiltered Belgian-style lambic made with wild yeast and bacteria. Aged in oak barrels for two years creating aromas of banana, oak and hay and a nutty flavor that gives way to a refreshing sourness.

Lancaster Reserve »

An unfiltered sour ale made with a blend of wild yeast and bacteria. Aged in oak barrels for one year, this beer displays tart sour cherry flavors with a dry, wine-like finish.

Lappy New Beer »

OG: 1.063 Color: 3 IBU: 35 ABV: 7.2%

A tradition in which our brewer brews a style he's never done before to celebrate the new year. This year's is an American Saison, unfiltered and light-bodied but complex. Finished with American hops to complement the spicy fruit flavors produced by the yeast.

Le Brett Blue »

OG: 1098 Color: 50 IBU: 75 ABV: 9.8%

Our award-winning Russian Imperial Stout brewed with Chef Michael Petrilla of Media and Newark. Aged for one year in Brettanomyces barrels with 100 pounds of blueberries. Pronounced blueberry notes with chocolate, coffee, and rounded sour character.

McMaster »

Merise »

A Belgian-style brown ale with an addition of 126 pounds of dark, sweet cherries.

Milk Stout »

OG: 1.055 Color: 29 IBU: 20 ABV: 4.9%

Medium-bodied English-style stout with a roasted malt aroma and flavor. Infused with lactose for a sweet creaminess.

Mint Julep Porter »

OG: 1.057 Color: 23 IBU: 37 ABV: 5.4%

Our house porter aged in bourbon barrels and infused with mint. The perfect beer for the Kentucky Derby.

Mo-Rye-Ah IPA »

OG: 1.065 Color: 14 IBU: 60 ABV: 6.4%

Amber-colored American IPA brewed with a generous amount of hops for flavor, aroma, and characteristic bitterness. A substantial amount of rye malt is used to give this beer its signature dry spiciness.

Mocha Porter »

OG: 1.057 Color: 23 IBU: 35 ABV: 5.4%

A classic porter, dark and full of roasted malt flavor. Chocolate notes are well balanced by a slight bitterness. Aged with vanilla and coffee beans, and served on nitrogen.

Mocha Russian »

OG: 1.095 Color: 50 IBU: 85 ABV: 9.2%

Our Russian Imperial Stout aged on Coffee and Chocolate

Mocha Shokolad »

OG: 1.090 Color: 40 IBU: 60 ABV: 9.5%

A full-bodied Russian Imperial Stout brewed with 50 pounds of Belgian chocolate in the kettle and then aged on fresh cocoa nibs, Madagascar vanilla beans and coffee beans.

Money, Cash, Hops »

OG: 1.068 Color: 3 IBU: 75 ABV: 7.5%

This blinged-out west-coast style IPA is loaded with the new hop variety Mosaic, as well as lots of Citra and Simcoe hops that give this beer its citrusy and piney swagger.

Monktoberfest »

OG: 1.063 Color: 17 IBU: 26 ABV: 6.4%

A modern take on a tradional style, this Oktoberfest-style beer was fermented with a traditional Belgian abbey yeast strain giving it a complex fruitiness and a spicy finish.

Mr. Miaygi Pils »

OG: 1.055 Color: 3.1 IBU: 40 ABV: 5.2%

This German-style pilsner has a biscuity, dry malt flavor and is hopped with generous amounts of Japanese-bred Sorachi Ace hops for a slightly lemony hop aroma.

Mr. Roboto »

OG: 1.070 Color: 9 IBU: 60 ABV: 6.9%

An IPA with an intial malt sweetness, complemented by a tropical hop flavor and aroma from the use of Japanese-bred Sorachi Ace hops.

Munich Dunkel »

OG: 1.050 Color: 17 IBU: 18 ABV: 5.0%

German dark lager with a pronounced toasted and lightly roasted malt aroma and flavor. Finishes crisp and clean.

Awards: 2003 GABF Bronze Medal.

Munich Helles »

OG: 1.046 Color: 4 IBU: 25 ABV: 5.0%

A classic, bright German lager with a rich, bready character courtesy of Munich malt.

Myapapaya Saison »

OG: 1.056 Color: 3 IBU: 25 ABV: 6.1%

This Belgian farmhouse ale was aged on papaya fruit for a burst of tropical flavor.

Naughty List »

OG: 1.082 Color: 4 IBU: 100 ABV: 8.6%

A Christmasy American-style double IPA brewed with so many hops we landed on the naughty list.

Naveale »

Nelson Muntz IPA »

OG: 1.075 Color: 3 IBU: 70 ABV: 8.5%

Our big west-coast style IPA brewed with a portion of rye malt for a touch of spiciness, and a ton of hops including the New Zealand variety Nelson Sauvin, which provides aromas of white grapes and pineapple.

Never Enough IPA »

OG: 1.066 Color: 5 IBU: 57 ABV: 7%

Medium-bodied golden IPA with spicy, floral and citrus characteristics and a dry finish.

New World Pilsner »

OG: 1.048 Color: 3 IBU: 45 ABV: 5.0%

This golden pilsner has a dry, crisp character with a wonderful aroma from a skillful blend of German and American aroma hops.

Newark Nectar »

OG: 1.045 Color: 6 IBU: 40 ABV: 4.6%

American-style session IPA, light-bodied with subtle malt character that finishes with a bouquet of citrus and pine hops.

Nicci's Nutty Nectar »

OG: 1.050 Color: 16 IBU: 30 ABV: 4.7%

Medium-bodied English-style brown ale. Features a roasted malt flavor and aroma with distinct notes of hazelnut and a well-balanced bitterness in the finish.

Oldhead »

OG: 1.100 Color: 25 IBU: 55 ABV: 9.5%

This special beer is a blend of our English Barleywine, aged two years, and our Russian Imperial Stout, aged one year. Full-bodied with complex malt character with notes of roast, chocolate and cherries.

Om Nom Nom »

OG: 1.075 Color: 33 IBU: 32 ABV: 6.5%

The winning recipe in this year's Iron Brewer competition. It's an oatmeal cookie in a glass, brewed with oats, cinnamon, whole vanilla beans and 5 pounds per barrel of pureed raisins.

Oompa Loompa Chocolate Stout »

OG: 1.065 Color: 39 IBU: 20 ABV: 6.5%

Our English Sweet Stout brewed with 22 pounds of Belgian bittersweet chocolate and aged with 10 pounds of cocoa nibs and Madagascar vanilla beans for a cold weather treat.

Orange Peel Wheat »

OG: 1.038 Color: 3,5 IBU: 20 ABV: 4.1%

A pale, filtered American wheat beer brewed with orange peels.

Orange Truffle »

OG: 1.074 Color: 18 IBU: 21 ABV: 7%

Rich, dark lager that marries the chocolate character of specialty malts with sweet orange peels.

Orchard Hill Apple Ale »

OG: 1056 Color: 3 IBU: 1 ABV: 6.3%

Orchard Hill is a golden ale fermented with loads of organic apple cider. This sweet, crisp, beer is golden in color with aromas of fresh apple, strawberry and honey. Its finish is just tart enough to be refreshing.

Ord Victoria Pils »

OG: 1.054 Color: 3 IBU: 45 ABV: 5.6%

A traditional Pilsner made with Australian malt and German noble hops. Dry and sessionable with grassy hops and lightly sweet malt character.

Ore House Amber »

OG: 1.048 Color: 14 IBU: 30 ABV: 4.5%

Medium-bodied with a carmel malt sweetness, delicately balanced with American hops for a subtle citrus hop character.

Ore House IPA »

OG: 1.060 Color: 4 IBU: 55 ABV: 6.5%

Golden IPA with a balanced hop bitterness and wonderful citrus and pine aroma and flavor.

Organic Saison »

OG: 1.070 Color: 3.1 IBU: 35 ABV: 6.8%

Belgian-style farmhouse ale brewed with 100% organic malt. Unfiltered, bright and light-bodied, the yeast creates an earthy, fruity and spicy character with a refreshing finish.

Oscura »

OG: 1.065 Color: 14 IBU: 25 ABV: 6.3%

Mexican festival lager. Dark in color with a distinct malt character and a touch of roast.

Oud Bruin »

OG: 1.054 Color: 16 IBU: 20 ABV: 5.0%

A deep red, Flemish brown ale. Starts off malty with a bit of caramel character, finishes with a refreshing tartness.

Out of the Blue IPA »

OG: 1.068 Color: 6 IBU: 55 ABV: 6.8%

Medium-bodied IPA with an assertive hop bitterness and fruity aroma and flavor. Suitable for those of us who believe Rust Never Sleeps.

Pale Rider »

Paramount »

OG: 1.073 Color: 7 IBU: 80 ABV: 7.8%

The first of many, the Paramount. Huge American hops shoot through with fruity, Belgian yeast character.

Pater »

OG: 1.048 Color: 13 IBU: 15 ABV: 4.5%

Modeled in the tradition of monk's table beer, this Belgian-style single is brewed with dark and light candi syrup. This dark amber beer has big notes of banana with subtle spice and a firm malt sweetness.

Pearway to Heaven »

Permanent Midnight »

Full-bodied black farmhouse ale brewed with nine different types of grain, three special Belgian yeast strains and enough spices to deliver a complex fruit and spice flavors.

Pete's Angry Ale »

OG: 1.052 Color: 17 IBU: 35 ABV: 5.4%

Medium-bodied brown ale with chocolate and roasted flavors and a balanced American hop bouquet and bitterness. Brewed by our assistant brewer Pete Campbell who's not really angry, he's just kind of quiet and has a big beard.

Peter Banning Porter »

Petite Fortunella »

OG: 1.043 Color: 3 IBU: 30 ABV: 4.3%

A collaboration with Patrick Chavanelle of Allagash, this sessionable yet complex and vibrant beer combines the spicy, fruity notes of Orval yeast with the acidity of fresh kumquats and a tasteful blend of American and European hops.

Pumpkin Ale Lancaster »

A Belgian brown ale brewed with 50 pounds of fresh pumpkin in the mash as well as cinnamon, clove, allspice, nutmeg and whole vanilla beans.

Pumpkin Berliner Weisse »

OG: 1.030 Color: 3 IBU: 2 ABV: 2.8%

One of the world's first pumpkin Berliner Weisse beers! Infused with autumn spices and blended with a traditional sweet syrup to balance the beer's natural acidity. Sweet up front, tart in the finish, pumpkin-spicy in the middle.

Pumpkin Monk »

OG: 1.088 Color: 4 IBU: 38 ABV: 9.5%

Our award-winning Belgian Tripel infused with pumpkin spices to add another layer of flavors to this complex beer.

Raspberry Torte »

OG: 1067 Color: 23 IBU: 37 ABV: 6.4%

Our house porter aged in a red wine barrel that had tenderly aged a rich, tart Framboise. The bugs got right to work on the residual sugars in the porter drying out this rich beer and adding a refreshing tartness layered with dark raspberry.

Raspberry Wheat »

OG: 1.038 Color: 3.5 IBU: 20 ABV: 4.1%

A pale, filtered American wheat beer brewed with a touch of natural raspberry flavor.

Raspberry Wit »

OG: 1.048 Color: 3 IBU: 17 ABV: 4.6%

An unfiltered Belgian-style wheat beer with a touch of raspberry. The complex orange, citrus and spice flavors blend perfectly with the distinct raspberry flavor.

Rauch Bock »

OG: 1.075 Color: 18 IBU: 24 ABV: 7.0%

A unique, dark Bavarian lager brewed with malt smoked over beech wood chips for a faint smoke character supported by bready malt flavors and aromas.

Rojo Grande »

OG: 1.082 Color: 15 IBU: 48 ABV: 8.4%

Rojo Grande or "Big Red" was brewed by our Head Chef Dave Foster and KOTH member Jason Uhl. These two Big Reds brewed an Imperial Red Ale that has a distinct caramel flavor, fruity esters and a ton of citrus character from the use of American hops.

Rose Tripel »

Traditional Belgian-style golden ale with complex aroma and notes of plum and spice, aged with rose petals and rose water.

Rose's Hefe »

OG: 1.050 Color: 3 IBU: 15 ABV: 4.7%

A traditional Hefeweizen brewed for Rosemarie's birthday! Light and effervescent, subtly tangy, with a distinct yeast character of banana and clove.

Ruby Port Barrel aged Brett Pig Iron Porter »

OG: 1067 Color: 23 IBU: 37 ABV: 6.4%

Our house porter aged in a Ruby Port wine barrel. Re-fermented with Brett which dries out this rich beer and adds a refreshing, earthy tartness.

Rudolph's Revenge »

OG: 1.086 Color: 3.9 IBU: 60 ABV: 9.0%

American-style Belgian golden ale with complex aromas and flavors of grapefruit, spice and banana with a refreshing hop bitterness.

Rum Barrel aged Brett Double »

OG: 1068 Color: 18 IBU: 25 ABV: 6.9%

This mahogany Abbey-style ale has the sweetness of dark Belgian candi sugar paired with a distinct aroma of plum and pear. Fermented with wild yeast and aged in a second use rum barrel.

Rum Barrel aged Brett Pumpkin Ale »

OG: 55 Color: 18 IBU: 30 ABV: 5.5%

Medium-bodied copper ale malty sweet with a balancing bitterness. Spiced with traditional pumpkin pie spices and vanilla instead of finishing hops, fermented with wild yeast, and aged in a second use rum barrel.

Rumpkin Ale »

OG: 1.055 Color: 18 IBU: 30 ABV: 5.5%

Our Pumpkin Ale aged in a rum barrels and finished with brett.

Russian Imperial Stout »

OG: 1.098 Color: 50 IBU: 75 ABV: 9.8%

Full-bodied stout that starts with a complex, malty sweet and high-roasted character that is wonderfully balanced with the use of citrusy American hops.

Rye Halladay »

OG: 1.075 Color: 10 IBU: 85 ABV: 6.8%

Copper colored American rye IPA brewed with a large amount of hops for flavor, aroma and characteristic bitterness. A substantial amount of rye malt is used to give this beer its signature dry spiciness.

Rye IPA »

OG: 1.060 Color: 10 IBU: 70 ABV: 6.5%

Copper colored American IPA brewed with a ridiculous amount of hops for flavor, aroma and characteristic bitterness. A substantial amount of rye malt is used to give this beer its signature dry spiciness.

Rye of the Tiger »

OG: 1064 Color: 6.5 IBU: 60 ABV: 6.0%

Rye malt and Nelson Sauvin hops from New Zealand flavor this amber American IPA with spicy, grapefruit flavor and a touch of dryness in the finish.

Awards: 2014 GABF Silver Medal in the Rye Ale category.

RYE P.A. »

OG: 1.075 Color: 17 IBU: 75 ABV: 7.5%

A fuller-bodied darker version of an American IPA brewed with generous amounts of hops for flavor, aroma and characteristic bitterness. An equally generous amount of rye malt is used to give this beer its signature dry spiciness.

Rye Saison »

OG: 1.064 Color: 6.5 IBU: 35 ABV: 6.0%

Traditional French Saison brewed with rye malt and Nelson Sauvin hops from New Zealand to add a spicy, grapefruit flavor and aroma with a nice dryness in the finish.

Rye'ght On! »

OG: 1.048 Color: 11 IBU: 40 ABV: 5.2%

Citrus and pine hop character with a firm caramel and earthy malt character. A rye pale ale that will make you shout, "Rye'ght On!"

Rye-5 IPA »

OG: 1.050 Color: 5.0 IBU: 50 ABV: 5.0%

An aggressively hopped West Coast-style Rye IPA, brewed in collaboration with our friends at Side Bar for their five-year anniversary. Brewed with five different malts and hops, it showcases an exceptional dry hop character with a spectacular bouquet of pineapple, grapefruit and pine.

Rye-sing Sun »

OG: 1.067 Color: 5 IBU: 41 ABV: 6.1%

A rye version of one of our most popular American IPAs. Brewed with 100% Sorachi Ace hops for a spicy citrus character.

Rye-Zen-Shine »

OG: 1.062 Color: 11 IBU: 40 ABV: 6.0%

A Red Ale brewed with a small percentage of rye malt balanced by a large amount of American and Japanese hops.

RYE♥PA »

OG: 1.061 Color: 11 IBU: 75 ABV: 6.5%

An American amber rye IPA with a pronounced bitterness and substantial notes of grapefruit and tangerine from the Amarillo hops. The generous rye malt addition gives this beer a spicy, crisp finish.

Ryed or Die IPA »

OG: 1.075 Color: 7.5 IBU: 80 ABV: 7.5%

A golden West Coast-style IPA brewed with a portion of rye malt with hop aromas of pineapple, mango and grapefruit.

Saint Bethardus Abt 8 »

OG: 1.076 Color: 14.5 IBU: 40 ABV: 8%

Abbey-style beer modeled after the famous Abt 8 from St. Sixtus. Strong, rich and complex with flavors of rum and raisin. Brewed by our very own Saint Bethardus.

Saint Boomerang »

OG: 1042 Color: 3.5 IBU: 22 ABV: 3,8%

Belgian single fermented with Westmalle Belgian yeast and a generous use of Galaxy hops. This combination gives the beer a tropical spiced character.

Saison »

OG: 1.048 Color: 8.0 IBU: 30 ABV: 6.0%

A classic Franco-Belge-style farmhouse ale, unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with a refreshing finish.

Samuel Ale Jackson »

A black American-style IPA with full malt flavor, pronounced bitterness and substantial hop flavor and aroma. All complemented by a touch of roast character.

Samurai Saison »

OG: 1.062 Color: 3.1 IBU: 40 ABV: 6.8%

A Belgian-style farmhouse ale. Unfiltered, bright and light-bodied, yet the yeast gives it a character that is earthy, fruity and spicy with a refreshing finish. This beer is hopped with Sorachi Ace hops giving it a hop aroma reminiscent of lemon.

Santa's Little Helper »

A fuller-bodied version of the classic Belgian Witbier. This beer has a sweet wheat malt flavor balanced by additions of coriander and orange peel.

Saskia »

OG: 1.051 Color: 3.8 IBU: 9.9 ABV: 4.9%

Our third annual homebrew contest winner is a Gose, a pale German-style, light-bodied wheat beer with a refreshing tart, acidic character balanced with Celtic sea salt and coriander. Brewed in collaboration with Columbia Kettle Works.

Sasquatch »

OG: 1.105 Color: 15 IBU: 100 ABV: 9.6%

Rudy-brown American barleywine with a dominant malty sweetness balanced by a huge presence of American hops.

Savage IPA »

OG: 1.060 Color: 6 IBU: 50 ABV: 6.5%

Beware, this is not your average IPA. This unique beer was fermented entirely with the wild yeast strain, Brettanomyces, which adds earthy and lemony character that complements the piney and citrusy American hops.

Sayonara IPA »

OG: 1.068 Color: 3 IBU: 65 ABV: 7.0%

The last beer brewed by Paul Rutherford in Lancaster, this West Coast IPA has a big hop presence with a bracingly dry finish from the use of rice syrup.

Schwarzbier »

OG: 1.050 Color: 22 IBU: 28 ABV: 4.4%

Traditional black German lager, medium-bodied with a slightly roasted flavor. A distinctive hop bitterness that leads to a clean, dry finish.

Senor Chocolatoro »

Our English Sweet Stout brewed with 22 pounds of Belgian bittersweet chocolate and aged with 10 pounds of cocoa nibs and Madagascar vanilla beans for a cold weather treat.

Sergeant Schultz »

OG: 1.075 Color: 13 IBU: 23 ABV: 8.0%

The grandfather of Weizen beers. This amber, full-bodied ale is made with 45% wheat for a slightly fruity malt flavor. The yeast contributes banana and clove flavors. Chocolate wheat was also used to add chocolate flavor.

Session IPA »

OG: 1.040 Color: 7 IBU: 35 ABV: 4.0%

This light session beer is low in alchohol but loaded with flavor and aroma from a generous use of American hops.

Snowblind IPA »

A light-bodied Belgian IPA loaded with Mandarina Bavaria hops. Showcasing a spectacular hop bouquet of mandarin oranges and tangerines all backed by a subtle spicy yeast character in the finish.

So Cuttered Hoppy Wheat »

OG: 1.070 Color: 8 IBU: 30 ABV: 6%

Unfiltered Bavarian wheat beer with a twist, light and effervescent. A refreshing tanginess and distinct yeast character is accented by a generous amount of American Citra hops.

Solebury Blend Hard Cider »

OG: NA Color: NA IBU: NA ABV: 8.3%

This clean, complex and fruity carbonated Solebury Blend is refreshing and easy to drink with just a hint of sweetness to add balance to the subtle dry oak and apple brandy flavors. From Stone & Key Cellars.

Sorachi Ace Pale Ale »

A refreshing lemon, citrus and earthy character gives way to a smooth finish. The use of 100% Sorachi Ace hops makes this beer truly one of a kind.

Sorachisaurus »

OG: 1.065 Color: 22 IBU: 50 ABV: 6.2%

A chocolaty, roasty American brown ale with big notes of citrus and cedar.

Sour American Ale »

OG: 1.058 Color: 3 IBU: 35 ABV: 6.5%

A Belgian-American-style sour ale made with a blend of wild yeast and bacteria, aged in wine barrels for a half year. Light funky notes of grapefruit, tangerine and orange peel meld together to create a refreshingly tart finish.

Sour Dubbel »

OG: 1.068 Color: 18 IBU: 25 ABV: 6.9%

Traditional Abbey Dubbel aged in wine barrels for 2 years for added sourness and complexity from wild yeast organisms.

Sour Tripel »

OG: 1.083 Color: 4 IBU: 35 ABV: 8.6%

Traditional Belgian-style tripel aged in wine barrels for 2 years for added sourness and complexity from wild yeast organisms.

Space is the Place »

OG: 1.070 Color: 5 IBU: 70 ABV: 7.8%

Belgian IPA featuring Australian Galaxy hops. Medium-bodied with bracing bitterness and huge fruity nose and flavor from the yeast and hops.

Sparrow Saison »

OG: 1.060 Color: 4 IBU: 35 ABV: 6.5%

A honey-infused Belgian-style farmhouse ale, unfiltered, bright and light-bodied. The yeast gives an earthy, fruity and spicy character with honey aromatics in the finish.

Summer Dreamin' IPA »

Super crushable American session IPA. A beer that makes you wish you could drink it outside in the sun.

Summertime IPA »

OG: 1.060 Color: 5 IBU: 50 ABV: 6.2%

A medium-bodied, golden colored American IPA made with 50 pounds of wildflower honey that adds to the citrus character from American hops.

Sumo IPA »

OG: 1.072 Color: 8.9 IBU: 65 ABV: 7.0%

An American-style IPA with a Japanese twist, brewed with 15 pounds of Japanese-bred Sorachi Ace hops.

Superbier »

OG: 1.084 Color: 4 IBU: 32 ABV: 8.6%

Belgian-style tripel brewed with Pilsner malt and a traditional strain of yeast that provides flavors of pear, banana, and spice.

Swagger IPA »

OG: 1.084 Color: 7 IBU: 100 ABV: 9.0%

This agressive beer is boldy hopped with over 50 pounds of American hop varieties and brewed with 15% rye malt for a dry, spicy finish.

Swarmbustin’ Saison »

OG: 1.053 Color: 3.6 IBU: 19.6 ABV: 5.0%

A Belgian-style farmhouse ale brewed with 80 pounds of local Chester County honey. This pale, unfiltered beer accents flavors of citrus fruit, peach, banana, and light wisps of honey, then finishes spicy and satisfyingly dry.

Sweet Amarillo »

OG: 1.058 Color: 8 IBU: 40 ABV: 5.5%

Medium-bodied American pale ale with significant additions of fruity Amarillo hops and a firm but pleasant bitterness.

Sweet Leaf IPA »

OG: 1.064 Color: 4 IBU: 65 ABV: 6.7%

A pale yellow American IPA brewed tons of Colombus, Centennial, Chinook and Simcoe hops, giving it a medium body and overwhelming hop flavor.

Tailgater Ale »

OG: 1.042 Color: 3 IBU: 15 ABV: 4.0%

A top-fermented beer brewed with a percentage of corn to promote a light-bodied beer and color, the perfect American session ale to kick off baseball.

Tawny Port Barrel Aged Brett Old Ale »

OG: 1080 Color: 18 IBU: 25 ABV: 7.2%

Our award-winning traditional English-style brown ale with a distinct malty sweetness and fruity aromas fermented with wild yeast, and aged in a second use Tawny Port.

The Big German IPA »

OG: 1.070 Color: 4 IBU: 55 ABV: 7.3%

A golden-colored IPA from the mind of the Big German himself. Brewed with all German ingredients including Merkur and Hallertau Tradition hops.

The Big One-Five IPA »

OG: 1.078 Color: 5.0 IBU: 90 ABV: 7.9%

An American double IPA brewed for Media's fifteenth anniversary. Showcasing a pronounced bitterness and exceptional dry hop character of passion fruit, pineapple, grapefruit and pine.

The Bridge »

OG: 1.073 Color: 3 IBU: 60 ABV: 8.0%

A collaboration between the brewers of our Chestnut Hill and Maple Shade locations. We took Paul's love of big West Coast IPAs and Chris' pension for dry, yeast-driven Belgians and came up with this American-Belgo. Brewed with Pilsner malt and Belgian candi sugar, fermented with the lively Bastogne yeast strain and indelicately hopped with Colombus, Centennial, Chinook, and Simcoe.

The Contender »

The Costanza »

OG: 1.058 Color: 8 IBU: 28 ABV: 6.2%

This amber colored ale is brewed with a significant portion of rye malt and spiced with caraway seeds. A bready malt center with a dry, spicy finish. Pairs nicely with the most sensual of the salt cured meats-pastrami.

The Ram »

OG: 1.074 Color: 18 IBU: 21 ABV: 7.1%

Guest brewed by Sergeant Joshua Austin while home on leave from Iraq and named for his unit. Traditional full-bodied, dark German lager with distinct malty and bready characteristics in the aroma and flavor with a clean, dry finish.

The Ryesing »

OG: 1.048 Color: 6 IBU: 20 ABV: 4.5%

A nicely hopped American Rye Pale Ale with a spicy rye character and citrusy-grapefruit notes from the use of American hops.

The Shredder »

OG: 1.085 Color: 5 IBU: 105 ABV: 9.5%

Face-melting Imperial American IPA. Robust pine and citrus with an intense but balanced bitterness.

The Situation »

OG: 1.100 Color: 6 IBU: Maxed Out ABV: 9.6%

Bold, golden and has a huge nose. Made with 100% Pilsner malt and 100 IBUs worth of hops. Dry, crisp and fist-pumpingly hoppy.

The Tartan »

OG: 1.072 Color: 20 IBU: 30 ABV: 7.6%

A rich Scottish ale fermented with Belgian yeast. Fruit and spice notes with a firm roast and caramel malt body.

Three Lions Pale Ale »

OG: 1.050 Color: 9 IBU: 37 ABV: 4.5%

A copper English-style pale ale that is malty sweet with balanced bitterness. Hopped with classic English hops for a herbal, floral hop flavor and aroma.

Three Radicals »

OG: 1.075 Color: 8 IBU: 25 ABV: 8.1%

A collaboration beer brewed by the Germantown Ave. Brewers Cartel, this strong Saison is brewed with flaked buckwheat and buckwheat honey for citrus and spice notes.

Tiger Style IPA »

OG: 1.075 Color: 9 IBU: 75 ABV: 7.3%

American-style double IPA brewed with a blend of American and Australian hops. Huge citrus and pine character with notes of grape leaf and moderate caramel sweetness.

Trans-Tasman Pale Ale »

Brewed with a touch of caramel malt and generously dry hopped with hops from Australia and New Zealand for an aroma of citrus, peach, and grape.

Trinity Tripel »

OG: 1.083 Color: 4 IBU: 35 ABV: 8.8%

Hopped and blessed by Father Phil of The Trinity Episcopal Church of Moorestown. An American version of the classic Belgian Tripel. Pale but full-bodied. The Belgian yeast marries with American hops for a nose and palate full of fruity characters.

Tripel Spritzer »

OG: 1086 Color: 4.0 IBU: 35 ABV: 9%

Traditional Belgian-style golden ale aged for six months on Chardonnay barrels with complex aroma and flavors of plum, spice and banana, accompanied by a hint of vanilla.

Trojan Horse »

OG: 1.065 Color: 7 IBU: 50 ABV: 6.5%

Golden colored medium-bodied IPA brewed with American hops for a citrus aroma. A small amount of smoked malt gives this beer a touch of smoke character, perfect for pairing with food off the grill.

Turk's Head Pilsner »

OG: 1.052 Color: 3 IBU: 30 ABV: 5.4%

A classic American golden lager with a sweet, grainy aroma from the use of corn. American and Noble hops give the beer the perfect balance.

Ugly Sweater »

OG: 1.080 Color: 16 IBU: 20 ABV: 7.5%

This beer starts as our Winter Warmer, a full-bodied brown ale brewed with classic winter spices and a warming alcohol effect, but was then aged on vanilla beans for a smooth finish and wonderful fragrance.

Ultimate Warrior IPA »

OG: 1065 Color: 10 IBU: 60 ABV: 6.5%

American-style IPA brewed with Warrior hops and a touch of Chinook in the dry hop. Floral notes with light citrus and pine.

Under the Kilt »

Union Jack IPA »

OG: 1.065 Color: 9 IBU: 65 ABV: 7.0%

An amber English-style IPA with distinct caramel malt character, hopped with classic English hops for a floral aroma.

Val d'Or »

OG: 1.078 Color: 4 IBU: 35 ABV: 8.6%

French for "Golden Valley," this beer is a recreation of one of the prized Trappist beers from Belgium. This pale beer is a combination of abbey yeast and Brettanomyces Bruxellensis, which provides a complex fruity-spicy character, subtle tartness, and dry, bubbly finish.

Vangard Pilsner »

A German lager with a light straw color, delicate balance and a firm bitterness. Single hopped with Vanguard hops for a dry, crisp finish. Served unfiltered.

Vanilla Porter »

OG: 1.056 Color: 47 IBU: 23 ABV: 5.4%

Our Pig Iron Porter aged with vanilla beans for a sweet twist.

Vanilla Pumpkin Ale »

OG: 1057 Color: 12 IBU: 17 ABV: 5.9%

Our house Pumpkin Ale aged on Madagascar vanilla beans.

Vaporizer »

OG: 1.096 Color: 40 IBU: 90 ABV: 10%

With help of our friend Jeff O'Neil at the Peekskill Brewery, we put together an American Imperial Stout. Double-mashed and boiled overnight, and dry hopped heavily with Mosaic and Nugget hops. The result is a delicious, full-bodied hop-forward dark ale.

Vintage Paramount »

One-year-old vintage keg of the first beer we made at Iron Hill, Voorhees. It truly is the first of many hoppy beers that you have loved throughout the past year. Cheers!

Voodoo Lager »

OG: 1.063 Color: 18 IBU: 22 ABV: 6.0%

A dark lager made to celebrate Mardi Gras and in honor of the troubled Dixie Brewing Company in New Orleans. Full of toasty notes from specialty malts with a crisp, clean finish.

Walter White »

OG: 1.064 Color: 4 IBU: 40 ABV: 7.1%

A Belgian-style white ale brew with a generous dose of late-kettle American hops. If "Albuquerque Blue" is more your speed, try this beer with a dose of blueberry syrup.

Wang Chung »

OG: 1.073 Color: 27 IBU: 70 ABV: 8.5%

A dark ale that marries the assertive American hop flavors of pine and citrus with traditional Belgian tripel flavors of banana, tropical fruit, and spicy phenolics. A hint of roast malt character comes from the use of chocolate malt. Wang Chung is a collaboration between Mike Rutkowski and Andrew Johnston.

Weizenbock »

OG: 1.080 Color: 13 IBU: 25 ABV: 8.0%

The grandfather of Weizen beers. This amber full-bodied ale is made with 45% wheat for a slightly fruity malt flavor. The yeast contributes banana and clove flavors with a touch of smoke aroma from the use of malt smoked over beech wood chips.

West Chester Reserve »

OG: 1.040 Color: 8 IBU: 10 ABV: 4.5%

An unfiltered, orange-amber, Belgian-American-style sour ale made with a blend of wild yeast and bacteria. Aged in oak barrels for one year, this beer displays tart sour cherry flavors with a dry, wine-like finish.

West Coast Golden Ale »

OG: 1.040 Color: 4.0 IBU: 40 ABV: 4.0%

Light-bodied with a subtle maltiness that is matched with the aroma and flavor of a generous amount of American hops.

West Coast Wheat »

OG: 1.035 Color: 3.5 IBU: 20 ABV: 3.5%

A yellow, light-bodied, unfiltered American wheat beer. A subtle tanginess is balanced by a generous addition of American hops.

White Clay IPA »

OG: 1.066 Color: 12 IBU: 85 ABV: 6.4%

American-style IPA, solid malt backbone with an aggressive bitterness, complemented by lots of citrus and pine-like hop flavor and aroma.

Winterfest »

OG: 1.072 Color: 17.5 IBU: 24.9 ABV: 7.1%

This dark, full-bodied ale is made with 50% wheat for a slightly fruity malt flavor. The yeast contributes banana and clove flavors. For an added touch, enjoy this bock in a glass rimmed with holiday spices.

Wit out Sam »

OG: 1.060 Color: 3.2 IBU: 33 ABV: 5.8%

A Belgian white IPA brewed with Sorachi Ace hops, lemon peels, lemongrass and fresh ground coriander. Brewed with the help of all the brewers from the newly formed Delaware Brewers Guild.

Wit's End »

OG: 1.067 Color: 4 IBU: 19 ABV: 6.8%

A full-bodied version of the classic Belgian Witbier. This beer has a sweet wheat malt flavor balanced by additions of coriander and orange peel.

Witberry »

OG: 1.048 Color: 3 IBU: 17 ABV: 4.6%

Classic, unfiltered Belgian wheat beer with a touch of raspberry. The complex orange and spice flavors blend perfectly with the berry.