A food company founded and pioneered by Gerardo Scarano, in 1997 to present date, in a modest rental establishment on the periphery of the town.Nowadays a family-run firm where tradition and innovation are equally established and takes pride in being able to master successfully the expansion of business.

1997

Le Conserve Daune’s beginnings

We began producing vegetables preserves, expressing our best cultural riches, showing straightaway a strong vocation to international markets.

2003

The first expansion

Our company business model became a success and we were able to move to a larger plant of 10,500 sq m..

2007

New products

We entered the pasta sauce, pesto, crostini and semidried tomatoes market for the first time.

2013

The expansion continues

We inaugurated a new dedicated production line and a warehouse of 7,500 sq m that consists of offices and storage.

2015

A ’s launch

We launched a brand-new logo: , that is a famous esclamation of surprise “wow” in italian and sounds like “aperitivo” in so many different languages such as Spanish, German, French, Polish, Swedish, Hungarian, Croatian, Finnish, to name a few.
The traditional oval-shaped logo isused as a producer’s signature and quality guarantee.

2017

A multi-certified and updated system of control.

We added certifications for Vegan and the FSSC 22000 to those that we kept active for many years: IFS, BRC, Organic and Kosher.

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All of our products are GMO free and PALM OIL free.

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We have a licence for the green DOP olive Bella di Cerignola.

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We started to work on the Gluten Free license.

WHO WE ARE

A food company founded and pioneered by Gerardo Scarano, in 1997 to present date, in a modest rental establishment on the periphery of the town.Nowadays a family-run firm where tradition and innovation are equally established and takes pride in being able to master successfully the expansion of business.