Behind the Plate: Pressed Burlington more than just juice

Jesse Collings

Thursday

Oct 19, 2017 at 2:00 AMOct 19, 2017 at 10:33 AM

Bursting onto the Burlington breakfast and lunch scene last year, Pressed Cafe specializes in breakfast burritos loaded up with onions, peppers, avocados and other veggies, as well as offering popular items like paninis and wrap sandwiches. The Burlington Union emailed Pressed Cafe Manager Charlie Logiotatos some questions to see how Pressed bakes and boils behind the scene.

When did your restaurant first open?

We opened Nov. 16, of 2016.

How did you first become involved in the restaurant/food industry? Have you worked at other restaurants?

Both my business partner and I grew up in our family-run restaurants since we were kids.

How has the restaurant business changed over the years? What adjustments have you had to make? How has the Pressed menu evolved?

The biggest changes we have seen is more people on the go looking for fresh, healthy and convenient food. We have added quinoa bowls and acai bowls and are always looking for innovative and fresh ideas.

What separates your restaurant from similar establishments?

The biggest difference between our competitors and us is that we prepare everything fresh inside of the store. We grill the chicken, the eggs for the breakfast sandwiches and burritos are cooked at the time you order the item. The soups are also made daily.

What is your favorite thing on the menu? Is there anything unique that your restaurant does?

We have a few items that are unique. The acai bowl made with all fresh fruits. Shakshuka is a Middle Eastern dish with poached eggs and feta cheese. Pressed raw juices that are made with fresh vegetables.

What has been the biggest challenge in running a restaurant?

We don't look at things as challenges, just as opportunities to grow.

Why did you choose Burlington for the second Pressed location?

We felt, and still feel, that Burlington is a vibrant and thriving area and wanted to be part of and help contribute to this great community.

How has the town reacted to your establishment?

The town of Burlington has been great to us. We haven't even been open a year yet and we feel that we are already a part of this community.

What are your hours?

We are open seven days a week from 6 a.m., to 10 p.m., and the entire menu is available all day.

What is your address?

200 District Ave., Burlington

Do you serve vegan/gluten free options?

We have a vegan menu, gluten free items and paleo items. We are also happy to customize any menu item.

Do you cater, or service parties?

We do cater both business and residential events and can also deliver catering orders. Last minute orders are our specialty.