Sunday, February 18, 2007

Too hot for the kitchen

So another successful meal. I made my Turkey soup served with Cornmeal dumplings. I also made leek quiche with green chilies. The turkey soup is normally made with turkey meat balls. I just hate when people ask what I am cooking and when it will be done.

I say curiosity killed the cat, so kill them! I cook my dumplings separately in just a pan, just like my grandma taught me. So I have lots of happy full people for the next 3 hours.