For every 20 recipe attempts, I might accidentally create something worthy of repeating. To realize a dish worthy of shouting from the rooftops is a one-in-a-thousand thing. The odds are even more remote while cooking in an RV. But lightning has to strike somewhere. And when it did, I ended up with a hearty … […]

Who is this Oddball?

I don’t consider myself to be any quirkier than the next guy, but family and friends disagree.
My name is Adam J. Holland and I put stadium hot dogs and chips & salsa on the same culinary pedestal as dry-aged beef and white truffles. Brave enough for more?