Calzones with Sundried Tomato Pesto

Amazing, fluffy, customizable calzones–Almost pastry like little pizza pockets with the BEST sundried tomato basil pesto i’ve yet to try. These are true Italian delights. I stuffed mine with thin eggplant and zucchini slices and black olives and Andrew stuffed his with the Andrew classic, cheese and jalapenos. Definitely a recipe we’ll be adding to our bookmarks.

The longest part of the recipe is waiting for the dough to rise, other than that it’s fairly quick and simple. With the right planning, a gourmet homemade meal can be worked into a busy schedule.