Boil spaghetti in a pot with some olive oil added to the water. Once cooked, drain and keep aside.
Heat olive oil in a non-stick pan and saute the garlic till fragrant. Add carrots. Cook a while and add mushrooms. Once carrot is cooked, add in the pasta sauce, paprika, oregano, salt and ground pepper. Cook till sauce thickens (You may also add in some water if needed). Once sauce thickens, switch off the stove and add in the cooked and drained spaghetti. Toss together and serve hot with some fresh oregano and garlic bread.

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About Me

I'm a chef wannabe dentist, wife of a wonderful man, a mom to an adorable princess....spending my free time reading,baking and cooking
This is my blog featuring tried and tested recipes from my kitchen...hope you will enjoy trying it out as much as I do and feel free to place your comments and queries....