Strawberry Shortcake – Gluten Free

For me, pound cake is too plain. I like to dress it up with fruit and whipped cream. Making strawberry shortcakes is my favorite thing to do with plain pound cake. This is a delicious low carb pound cake recipe using almond flour which makes it gluten-free. I like to use erythritol and stevia as they are both natural ingredients, but you can substitute about 1 cup of artificial sweetener (Splenda) instead. Either way you slice it, this is one tasty low carb strawberry shortcake.

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I made this pound cake last night and it is incredible. I left out the lemon and doubled the vanilla… and I didn’t have powdered erythritol so I used crystal erythritol. It is moist and light and delicious. I will definitely make this again. Thanks for the recipe!!

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Hi! I'm Lisa, a part-time blogger, full-time engineer, and mother of three. I've been low carbing since 2001 and love to try new recipes. This blog started in 2010 as a way to save and share my recipes with others.