Rosé Wine

Rosé Wine

Rosés usually have crisper acidity, lower alcohol levels and lighter body when grown in cooler places, such as regions with maritime influence or high altitude. Rosé is mainly a seaside wine, widely exported.

Food and Wine Pairing

Rosés are a great alternative to dry whites, and go really well in summer barbecues, with light-flavoured foods, including vegetables and salads, especially because of their sweetness.