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World Breakfasts: Rösti

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World Breakfasts: Rösti

Rösti is considered a national dish in Switzerland. We have
our own version of it in the UK called the hash brown, which is the same but
smaller and with a less attractive name.

Rosti yields a good plate full of fried potato that can be
eaten as a complete breakfast meal or, more commonly, served alongside Spinat
und Spiegelei (spinach and fried eggs) or cervelat sausage.

This recipe takes around 30 minutes and easily serves 4.
Enjoy!

What you’ll need:

1kg Maris Piper or King Edward potatoes

25g butter

2tbsp olive oil or sunflower oil

Salt and black pepper for seasoning

What you’ll need to
do:

1. Boil the potatoes in a pan of boiling water for 10
minutes. Drain and set aside to cool slightly. When dry enough to handle,
squeeze as much moisture as possible from the potatoes.

2. Peel the potatoes and grate into a large bowl. Generously
season with salt and pepper and mix to ensure the seasoning is evenly distributed.

3. Put a frying pan over low-medium heat and pour in the
oil. Add in half the butter. Once the butter has melted, pour in the grated
potato and press it down using a spatula or the back of a spoon so that it
forms a compact cake. Cook for 8 minutes until golden brown and temporally
remove so that you can add the rest of the butter to the pan. Return the potato
to the pan (cooked side up) and fry for a further 8 minutes until the underside
turns golden brown.

4. Cut and serve or place on a roasting tray for
reheating.

Rosti yields a good plate full of fried potato that can be eaten as a complete breakfast meal or, more commonly, served alongside Spinat und Spiegelei (spinach and fried eggs) or cervelat sausage.