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Author Notes:Egg Foo Yung is a traditional Chinese pancake that can be enjoyed at breakfast time, dinner time, or anytime. This is a bare-bones basic recipe that can be whipped up in a matter of minutes. The broccoli in this recipe is versatile, and bean sprouts could be a good substitute. —Katie

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Serves 1

2
eggs

1/4
cup cottage cheese

3
tablespoons broccoli florets, chopped

3
tablespoons celery, minced

2
teaspoons soy sauce

1
scallion, chopped

canola oil, for cooking

soy sauce, to taste

combine all ingredients except scallions in a bowl

heat canola oil in a large over medium high heat and pour mixture evenly into pan (in a fairly thin layer)

Flip and cook until browned on both sides

Top with scallions and serve (alternatively, you can add the scallions while still cooking if you would prefer them cooked), with soy sauce if desired