Tag Archives: dutch oven

Once a year, one day only Orem Scout Shop has our “Get Ready For Camp Event.” That day this year is Saturday April 23th 10 am – 3 pm. There will be 511 outdoor items on sale at 25% off one day only! (Everything on sale is on this list.) That day and that day only, you […]

Every holiday, the family expects sweet rolls. But not just any old kind, they have to be Mashed Potato Cinnamon Rolls. Seriously! I have no idea why they are so good, but they are winners every time. This recipe was shared with our family in 1975 in the Junior League of Salt Lake City’s Heritage Cookbook and […]

After a long day, everyone’s hungry. Here are a few easy, great tasting additions to your evening meal. Chicken and Rice Into a prepared Dutch Oven, put the following items: 2 cans of Cream of Chicken Soup (spread across bottom) 2 soup cans of water 2 cups of white Rice (evenly sprinkled on top of […]

Be sure to check out my other posts: Scout’s Guide to Beginning Dutch Oven Cooking, Cleaning a Dutch Oven, and What’s for Breakfast It has to be quick, and the patrol has to want to eat it. The Dutch Oven is not an oft-used appliance for most Scouts’ lunch preparation, but here are some recipes for […]

(This is part three in a six part series) Just in time for your Troop’s Pioneer Day Pancake Breakfast Fundraiser: Breakfast is the most important meal of the day. A long day of hiking or camp activities must be started with a meal that “sticks to your ribs.” Here are a few ideas for using […]

(This is part two in a six part series) Scouts Guide to Beginnng Dutch Oven Cooking Cleaning a Dutch Oven What’s for Breakfast What’s for Lunch What’s for Dinner What’s for Desert The easiest way to clean a Dutch Oven is to not get it dirty to begin with. If possible, even when food is cooked […]

Biscuits, scones, pancakes, cornbread, pizza, chicken, roast beef, cobbler, cakes, … Are you hungry yet? This [series] is intended for Boy Scouts 11 years of age and up to use in making a few simple camp meals. With that goal in mind, the emphasis will be on how to cook with and take care of a […]

Most people think that Pinterest is just a website for women to share their recipes and cutesy crafts. I have to admit, there is SOME truth to that, but it also can be an amazing tool for finding resources for your Scout Troop or Cub Pack. There are literally thousands of boards out there run […]

Well not exactly …it’s in a Dutch Oven, but then it loses its alliteration (dang). This meal is really like dumping it in a bucket and off you go. It’s a take-on-any campout, campfire breakfast skillet (think Denny’s), but it’s topped off with biscuits and so much tastier. With today’s Scouting for Food service project starting […]

Christine Beasley, St. George-UT Christine is a committed unit commissioner; she participated in training to understand Scout programs for older boys and is a member of the OA. Christine teaches Scouts to organize, cook and serve Dutch oven meals as service to others, and for fundraising projects. Congratulations to Christine Beasley-

Good food brings out boys and Boy Scout Leaders to what many claim is an annual tradition that has gone on over twelve years (still trying to nail down when it started.) Steve Shippen with his Coca-Cola Chicken (caffeine-free of course… does caffeine cook off?) June 14th at 7:15pm at the Highland Heritage Park was […]

Have you ever noticed the difference between the food at LDS Girls Camp and when guys go camping? Just because you are camping does not mean that your food cannot be flavorful and yummy. But if you do not like to cook it is hard to find good recipes for camping. Well, here is an […]

I like dutch oven dinners. One of my favorites is boneless pork ribs in a bbq sauce. I like cobbler too, apple, cherry, peach – whatever! Sometimes when I think of camping, that’s the sort of things I have in mind, good food, a camp-chair, and a cot to sleep in. My wife and I like […]