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Friday, February 25, 2011

February 17, 2011: Chillipadi III

I've taken to spending the occasional evening at Club 377 engaged in high-stakes social table-tennis with some equally enthusiastic buddies. Cindy met up with us after we'd worked all our frustrations out and we decamped for dinner at nearby Chillipadi. Not much has changed since we first visited Chillipadi almost exactly four years ago. It still offers up a hodgepodge of Asian dishes (Szechuan, samosas, pad thai, laksa etc) and it still does a solid trade. Vegetarian options are marked with a V on the menu, though there's a little ambiguity amongst the mains.

Cindy couldn't resist the chips ($7.50), and the rest of us were more than happy to help her out eating them. They're thin, crispy, liberally sprinkled with shichimi ("7 flavour chilli pepper") and utterly delicious.

In the end this was a little disappointing - the sauce was tasty enough but the steamed vegies were a bit dull. I'm not sure what I was expecting, but it something more exciting than this. Still, it was definitely healthy, and a nice counterpoint to all of those chips.

I went for the vegetable fried koay teow (flat rice noodles with wok breath, beanshoots, chives and crispy shallots, $12.90), mostly so I could see what 'wok breath' tasted like.

Turns out wok breath is the smoky flavour that the wok's seasoning imparts on this pretty delicious stir fry. Healthy amounts of onion, capsicum, chives, tofu and egg rounded out the wok breath-infused noodles. We've started making this at home - but Chillipadi's version was probably a tad better than we've managed so far (better wok? more generous use of oil? not sure).

Chillipadi is a good bet for a quick city meal - it's moderately affordable, fresh and reasonably tasty, with functional service and plenty of space.

Chillipadi
Menzies Alley, Melbourne Central
9664 5688
Licensed
veg mains $13-$15http://www.chillipadi.com.au/ (the website is cute, but the menu doesn't match the one we were actually offered, so maybe it's out of date).

Accessibility: Entry is via a half-dozen or so stairs, tables are pretty cramped, bills are paid at the counter, and the toilets are distant.

3 comments:

I have to say I'll happily go to Chillipadi for lunch, where prices are reasonable, but the dinner menu had changed to a focus on shared dishes last time I was there, and service can be distinctly patchy.