Directions

Grate the carrots or place them in a food processor. Put dried fruits in food processor and blend together. Mix all ingredients together.Scoop mixture into 1/4c servings and place on a baking sheet. Bake at 350-400 for about 15-20 minutes, or until starting to brown. Place on cooling rack to set. Makes 12 large breakfast cookies!

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Very delicious, but I followed the ingredients under Ingredient Details. Not all are listed in the main view of the recipe. I also added an egg because I was skeptical that they would hold together. They are very tasty.
- 10/27/08

I was going to make these, but your ingredient details (used for nutritional calculations) don't match your ingredient list on this page? Buttermilk? Vanilla? Nutmeg? Cinnamon? Which is the real recipe?
- 9/1/09

Reply from SARAHDOT(3/31/10) Sorry about that- I fixed it. Took me a while, sorry about that as well. :) This recipe is a work in progress; I change it up about every time I make it.

I made these last night and didn't think they were anything like Starbucks' version. They do taste very healthy, and my 4-yr-old actually liked them b/c he doesn't get lots of sugar, but I wouldn't make them again without adding sugar and some oil/butter.
- 1/29/09

Really great recipe - but I misread the ingredients and used 1/2 cup flour instead of 1 1/2 cup. I like the results better with the lower flour amount and it isn't too dry. Tomorrow I'm trying pumpkin puree instead of applesauce. Thanks!!
- 11/7/08