Tag: slash-and-burn

The tradition of slash-and-burn farming cannot continue text/photos by Thor Janson (www.bushmanollie.com) In Mesoamerica the end of the dry season—April and May—finds millions of campesino farmers busy practicing their age-old method of slash-and-burn agriculture. All the refuse on the fields is put to the torch, enriching the soil with mineral ash. This traditional method of farming is sustainable as long […]

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Since 1992 REVUE has been Guatemala's English-language Magazine. Promoting the "Best of Guatemala" through articles on Travel, Food, Culture, People, Business, Health, and Community Service.
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