Tuesday, July 28, 2015

On August 4th, attendees of the Sustainable Seafood Week Gala will have a unique opportunity to meet top Seattle chefs and fellow Seattleites who are passionate about seafood and our oceans. The event will feature some of Seattle's best chefs including: Jason Wilson of Crush and Miller's Guild, Roy Breiman of Cedarbrook Lodge, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson of the Seattle Aquarium.

Saturday, July 25, 2015

Cross over to the Eastside and you'll find a restaurant that makes local Sardinian's proud. The food, decor, and service are well represented in the way Sardinian's do it. Key members from Sardinia were flown out to the restaurant to ensure proper care and flavors were met for the guests.

If you're new to Blu Sardinia, it is a casually elegant Italian restaurant infused with Sardinian flavors. The menu offers modern interpretations of traditional Sardinian cuisine alongside familiar Italian favorites. From the olive oil and bread at the start of the meal all the way through espresso and panna cotta at the end, diners experience the foods that can add years to their lives.

Thursday, July 23, 2015

Seattle’s newest cidery, Locust Cider has partnered with Jak’s Grill and El 42 Cantina to bring a refreshing mix of small batch craft cocktails to their menu. The bartenders at both restaurants worked to create three new cocktails using Locust Cider’s small batch hard cider, brewed in Woodinville.

For the first time ever some of Seattle’s most celebrated chefs are opening their kitchens directly to Seattleite’s dining tables. Entrees and desserts from Ethan Stowell, Jason Wilson and Ericka Burke are now available for delivery via Lish.

What’s Lish? Think of Lish as your own personal chef, who delivers food weeknights directly to your home from some of the best chefs in the city.

Tuesday, July 14, 2015

Bell + Whete European Kitchen + Lounge announces the launch of its new beer club, Stein Society, on Wednesday, July 22!

After nearly one year in business and a large following of beer lovers who come to Bell + Whete for their 60+ local and international beers on tap and hard to find bottled beers; Bell + Whete wanted to create a way for local beer fans, connoisseurs and novices to get together to talk beer, share a mug, learn more about local and international beers, try new varieties, discover old favorites and explore beer trends.

Thursday, July 9, 2015

This summer Seattleites have another reason to raise a glass, as The Passport Program makes it's Pacific Northwest debut. The uber-popular "boozy field guide", founded in Denver in 2013, is expanding to 10 new cities this summer, including Seattle. The promotion has gained such a following that in Denver the 2015 passport sold out in a matter of hours. Offering drink specials at 42 of Seattle's favorite bars, distilleries, restaurants and breweries, the locally curated, pocket-sized passport can be purchased both online (www.passportprogram.com/seattle) and at E. Smith Mercantile (208 1st Avenue South, Seattle, WA 98104).

Tuesday, July 7, 2015

Event is free and open to the public, including live music, giveaways, in-store demos, birthday cupcakes, Champagne reception and more!

Celebrate with Wallingford Center as it turns 30 this July! The shopping and dining destination, located at 1815 N 45th St., Seattle, will host an all-ages, schoolhouse-themed birthday party on Saturday, July 18 from 1 p.m. – 6 p.m.

Monday, July 6, 2015

Taste the wine, hear the music and help the cause at the 8th annual Wine Rocks Seattle, Thursday, July 9 at Elliott Hall & Pier (Bell Harbor - Pier 66). This yearly event includes 45 plus wineries, breweries and cideries pouring their best against sweeping views of the Seattle waterfront.