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Ingredients
Serves: 12

Pastry

150g plain flour

75g margarine

6 tablespoons water

Sponge

50g self raising flour

50g caster sugar

50g margarine

1 egg

strawberry or raspberry jam

To Serve

6 tablespoons icing sugar

Glacé cherries, halved

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DirectionsPreparation:20min › Cook:15min › Ready in:35min

Preheat the oven to 180 degrees C.

Pastry: Mix the flour and margarine together in a large bowl and use your fingers to blend into crumbs. Add the water gradually and mix with a metal spoon. Knead into a dough on a floured surface.

Grease the cups of a tart tray. Roll the dough out with a rolling pin, then cut out circles just larger than the cups. Mould the dough into the cups.

Sponge: Put the flour, caster sugar, margarine and egg in a mixing bowl then mix until light and fluffy. Put a teaspoon of jam in each pastry shell, then put 2 tablespoons of the sponge mixture on top. Bake until the sponge is golden brown and springy; 15-20 minutes. Leave to cool.

To Serve: Mix 6 tablespoons icing sugar with enough water to make a spreadable icing. Spread evenly to cover the top of each tart and top with half a cherry.

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Reviews and RatingsGlobal Ratings:

(10)

Reviews in English (12)

My mother told me how my nan used to make these, so I decided to give it a try!! everything worked and they look lush! at first it didn't seem enough of the sponge mixture, but use rationally and it is the perfect amount in the end!! :D amazing recipe! thanks so much!!
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24 Oct 2012