Tag Archives: Antonio Starita

What has allowed the Montanara—a fried, then lightly-baked pizza of Neapolitan origin—to assert itself, as it has in recent years, so strongly in New York City, which already has its own pizza culture? Does its popularity in the Big Apple […]

The final day of each StarChef ICC is always bittersweet. It’s a power-packed day of demos, workshops, competition finals and great food and drink, but then it is over for another year. Unfortunately, for the final day, my team was […]

NYC has had a long tradition of making great pizza and the New York style of Neapolitan influenced round pizza, often sold by the slice, is one of my favorite City traditions. In recent years though, NYC has been the […]