Our friend Amanda and the children have had a table at the Fireweed Farmers' market for a few year. This year, they sell raw ice cream (made simply with bananas and other fruits in the Champion). When I asked Amanda if we could sell some of our favorite raw energy balls, she said yes right away. This week, Amanda was also giving a workshop on rhubarb. If you have read my bio page, you know how much I love rhubarb! You should have seen how proud Mathilde was to join in the preparation of rhubarb chutney, rhubarb iced tea, rhubarb ketchup, rhubarb lentil curry, rhubarb jam, fig and rhubarb compote and my favorite, spicy rhubarb pickles!

The market is open from 3 pm to 8 pm, so we arrived at 2 pm to set up our tables. It was windy and cold and our friends who were selling ice cream were quite bummed, because of course, ice cream don't sell really well when it's freezing outside. By 6 pm, all our energy balls were sold! The girls were thrilled with the experience (and loved that they could use the money they made to buy what they wanted from the other tables!). Finally, the sun showed its face and we had to strip down to t-shirts, and the ice cream started selling like crazy. The girls helped their friends to make it, and Mara and I had to run to the grocery store to get more fruits.

The rhubarb workshop was a big hit too. People were excited to see how creative they could get with rhubarb (it is still rhubarb season up here and there is tons on it!!).

The market is such a social venue, it was fun to catch up with all the people I hadn't seen in a long time, and it was such a great experience for the girls! They want to do it every week while we are here!