Vegan Victoria Sponge

by Hanna SillitoeApril 15, 2018

Fluffy, light, sponge cakes are the best aren't they? All that bouncy deliciousness. But summer sponge cakes most definitely need lots of jam and freshly whipped cream.

This version is gluten free, vegan, contains no dairy, eggs or refined sugar. Best of all you can even make your own dairy free whipped cream and deliciously healthy chia seed berry jam for maximum awesomeness!

If you give it a try let me know how yours turns out - post in comments below.