ince the start of the millennium, the
Eisenmann family has been reconstructing and organically replanting
their Es Fangar estate. Covering approximately
1,000 hectares – and straddling Manacor and
Felanitx municipalities – Es Fangar is the biggest
totally ecological finca in the Balearics, and one
of Mallorca’s largest privately owned properties.
To fund the substantial estate’s ongoing
maintenance, the owners gradually developed
some commercial activities. With fertile soil and
a favourable micro-climate, the finca produces
a rich bounty of produce – with nothing wasted.
The ecological almonds, olives, and figs are all
harvested: Es Fangar-branded almond and olive
oils and fig marmalade are sold in Temma’s organic-food stores in Germany and, on Mallorca,
in the finca shop and bconnected stores.
Es Fangar is synonymous with superb-quality
wines. Only grapes from the estate are used at
the Es Fangar bodega in Felanitx. Some 36 hectares of vineyards, planted over the years since
the owners bought the finca, have been aug-