INSTRUCTIONS

1

Pie Crust: In a bowl, stir together 2 cups flour, powdered sugar and salt. Using a pastry blender, cut 3/4 cup butter cubes into flour mixture until pieces are pea-size. Sprinkle vinegar over flour mixture, tossing with a fork. Sprinkle 5 - 6 tbsp. cold water, 1 tbsp. at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly. Press crumbs firmly on bottom and up sides of a 9" pie plate.