When you dive your teeth into these delicious mozzarella sticks you will addict their taste. Mozzarella sticks are my perfect appetizers in restaurants and are very yummy when served hot and dipped into marinara Italian sauce. However mozzarella sticks maybe a little bit challenging when done at home since they may fall out in the oil if you did not create a good double layer of bread crumbs to protect it .

So here are one by one steps to get the perfect fried mozzarella sticks

1) Firstly start by cutting the block to slice and then cut each slice into 2, you will be left with approximately 10 mozzarella sticks. 2) Prepare three dishes , the first with the flour , the second with the seasoned bread crumbs and the third with the eggs. 3) Dip the sticks into the flour, the eggs , then the bread crumbs. 4) To have a thick protective layer around the sticks dip it once again in the eggs followed by the bread crumbs to create a double layer. 5) Repeat the process for all the sticks . 6) Put the in the fridge for an hour before frying .