Locations

Location Description:

Think of Park Avenue's antelope as beef with a personal trainer-which translates to an ultra-lean cleanliness on the palate. If it were alive, it'd be eating the "fresh clipped" salad of beet leaves, red oak, arugula and mizuna, which comes from Park Avenue's on-site garden. That dish may also be the only time the phrase "garden salad" can be taken literally.