Gluten Free Low Flour Peanut Butter Cookies

Deliciously chewy, but crunchy on the outside, these gluten free peanut butter cookies are so easy to whip up, made with very little flour and 100% crunchy peanut butter.

Made into ice cream sandwiches with Carte D’Or Honeycomb ice cream and Waitrose sugar stars sprinkles. ♥︎ Random tip: quickly shape up the filling by squishing the ice cream into a cookie cutter with a spoon. Then quickly wrap up (in cling film/foil) and immediately store in the freezer).

These cookies are:

✔ GLUTEN FREE
✔ LOW FLOUR
✔ DAIRY FREE

Gluten Free Peanut Butter Cookies Recipe:

Gluten Free Low Flour Peanut Butter Cookies

Prep time

15 mins

Cook time

12 mins

Total time

27 mins

Super easy gluten free and low flour peanut butter cookies.

Author: Kimi

Recipe type: Baking

Serves: 12 cookies

Ingredients

1 egg

130g crunchy peanut butter (I used this one from Morrisons which is 100% peanuts)

Directions

Pre-heat the oven to 180C (350F) and line a baking tray with parchment paper.

Combine all ingredients in a bowl, mix until you reach a smooth dough and set aside for at least 10 minutes or so. This allows the dry ingredients to absorb the liquids and produces a better texture.

Take one tablespoon worth of dough, roll it between your palms gently until smooth and flatten it on the baking tray. Repeat with the rest of the dough, leaving a bit of space in between each cookie to allow for a bit of spreading.

Bake for 10 to 12 minutes.

Take the peanut butter cookies out of the oven and let them cool down completely. Note: they will be quite gooey at first, but will harden as they cool.

Enjoy!

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Kimi

Just a random Coeliac trying to help you live your best (gluten free) life. Let me know what you think and if you have any requests for recipes you’d like to see me make, don’t hesitate to leave me a comment!