My notes from that day read: “Pretty strong tasting... almost like medicine! I think it’s the rye, which I generally like, combined with the barrel aging. This is the second or third barrel-aged beer I have had, and in general I don’t think I like them. I want to keep my beer and my spirits separate!” July 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.