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Slowing or preventing the development of Alzheimer’s disease, a fatal brain condition expected to hit one in 85 people globally by 2050, may be as simple as ensuring a brain protein’s sugar levels are maintained, according to researchers.

SFU researchers test sugary solution to Alzheimer's. Slowing or preventing the development of Alzheimer's disease, a fatal brain condition expected to hit Slowing or preventing the development of Alzheimer's disease, a fatal brain condition expected to hit one in 85 people globally by 2050, may be Slowing or preventing the development of Alzheimer’s , a fatal brain condition expected hit one in 85 people globally by 2050, may be as simple Tags:
researchers, test, sugary, solution, Researchers test sugary solution to Slowing or preventing the development of Alzheimer’s , a fatal brain condition expected hit one in 85 people globally by 2050, may be as I truly hope it is this simple. Would be an amazing breakthrough if this rings true. ScienceDaily (Feb. 28, 2012) — Slowing or preventing the

Scientists recently discovered that land-based plant material, such as tree trunks, leaves, and kukui nuts; and coastal macroalgae indirectly support the increased abundances of bottom fish in submarine canyons, like those off the north shore of Moloka'i. (more…)

Humans aren't the only species that like to get busy with a glass of bubbly. Turns out, the common baker's yeast has indulged in a frenzy of amorous frolicking in the fermentation vats of winemakers for hundreds, possibly thousands, of…

Most Neanderthals in Europe died off around 50,000 years ago, new research suggests. The previously held view of a Europe populated by a stable Neanderthal population for hundreds of thousands of years up until modern humans arrived must therefore be…