Attendees will learn about the incredible flavor combinations available in the world of pairing great chocolate with great beer.

The setting will be a relaxed and conversational format in the upstairs lounge, with Greg and Michael introducing each course, and sharing insights into the worlds of artisanal chocolates and beers. Five flights of beer and chocolates. Expect to be amazed!* Sunday, February 11th 4:30pm - 5:30pm