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The name means "holy water" in Italian. But secular types shouldn't worry. Any worshiping at Mario La Manno's laid-back, candlelit trattoria is for his rustic Italian cooking—thin-crust pizzas, simple pastas, and entrées like a red-wine-and garlic-sauced pork tenderloin. And the holiest water on the premises comes in a bottle with a Calabria label.
— Rob Patronite and Robin Raisfeld