Chocolate Chip Mint Cheesecake Ice Cream (Dairy-Free)

I’ve reached a new level of desperate. Last night, realizing there was a jug-full of coconut milk in the fridge that needed to be used up, I became desperate to make some sort of ice cream. Our kitchen is being renovated and there isn’t a square foot of counter space, but the floor worked just fine. Many of my ingredients are packed up in boxes, but a bag of cacao nibs and my Saje Wellness Peppermint Essential Oil were accessible – the decision was made. I threw all my ingredients into the blender, and then remembered an old favourite dessert my mom used to make: Mint Chocolate Chip Cheesecake. It was omg-delicious, and I wondered if by adding lemon juice to my ice cream mixture I could recreate this flavour. It worked! Apparently it’s not for everyone (Darren didn’t love it)…but I think it’s amazing. Hope you agree!