Directions:
1. In a pan boil the chicken broth then add soy sauce,
mushrooms, bamboo shoots and pork for 5 minutes.
2. Then add bean curd, pepper, lemon juice and then add the
cornstarch and mix thoroughly for another 5 minutes then slowly add the egg while
stirring.

2 comments:

I would add about half a block of bean curd for only 4 cups liquid. But it's really to preference, a full block (4 ounces) can also be used. Usually it's sold in 8 ounces with two blocks. Or one 8 ounce block.