Instructions

Mix the dry ingredients, then mix the egg and and add enough water to form a dough.

Take the baking tray out, line it with baking paper and part the dough into equal parts. Make flat oval shapes, put a line in the middle and make tiny holes all over the breads to speed up the baking time.

Bake for about 15 mins. To speed it up further you could turn them over after half the baking time.

How do the Teff Bread Toasties compare to their vegan brother?

Very similar in texture and taste. The vegan version perhaps had a slightly more earthy flavor, due to the chia seeds. But not unpleasant in any way.

The dough was easy to shape even though I used only one egg to bind the ingredients together. I presume the addition of more eggs would make the bread rise more and make it even fluffier.

But then you’d really call it a Teff “cake”, wouldn’t you ?

If you find this recipe novel – share it!

Tell me in the comments below if you are thinking of baking something with teff flour yourself – how about teff cookies?