While the pasta is cooking, add all
your chopped veggies to a large bowl.

When pasta is cooked to al dente,
drain it and cool it over cold running water.

Drain pasta and then add it to the
veggies. Place all your dressing ingredients in a small bowl and whisk until well
combined. Pour the dressing over the pasta salad. Refrigerate overnight or at
least an hour before serving.

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