San Francisco

89% of 250 customers recommend

In a Nutshell

Eclectic small plates receive French twists in a 4-course, 8-plate dinner with braised beef cheeks, cheese fondue, and Kenwood wines

The Fine Print

Promotional value expires Dec 31, 2013. Amount paid never expires.Limit 3 per person, may buy 1 additional as gift. Limit 3 per visit. Valid only for option purchased.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Andalu

Owner and head chef Calvin Schneiter lives his dream every day as he fuses traditional Spanish tapas with American accents at Andalu, his first-ever restaurant venture. Schneiter learned the trade from his mother, a gourmet chef and culinary teacher, and diners at his elegant eatery savor eclectic dishes from his mind, such as duck confit dumplings with sweet chili sauce, deep-fried macaroni and cheese, and butternut squash raviolis with sage brown butter. The restaurant has earned accolades from all over the country, and the San Francisco Chronicle’sMichael Bauer praised not only the caliber of the cuisine, but the staff's "relaxed attitude" that creates a comfortable and informal atmosphere during meals and impromptu interrogations.