Lime Sherbet Molded Salad Recipe

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad shared by Cyndi Fynaardt of Okaloosa, Iowa. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy.

Nutritional Facts

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.

Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.Yield: 16 servings.

Originally published as Lime Sherbet Molded Salad in Quick Cooking
September/October 2003, p53

"This is the most YUMMY jello mold i ever had! seriously refreshing! the creaminess of it is sooo good and whats best is you can interchange it - i prefer making it w/orange jello and orange sherbert - tastes then like a dreamsicle! can do raspberry jello/raspb sherbert - the possibilities are endless! its a family favorite!"