Today I have a tasty post to share with you. Perfect for any Spring/Summer parties or adding to your Summer salad recipes.

Dan Doherty, Chef Director of Duck & Waffle, has teamed up with Love Beetroot to create new recipes packed with superfoods and brimming with flavour, perfect for sharing or side dishes. Today I am sharing one of their dishes:

In a food processor, add the beetroot, feta cheese, tahini and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.

Toast the sesame seeds in a dry pan over a medium heat and set aside to cool.

To serve, spoon the puree into a pot, and crumble the remaining feta cheese on top. Drizzle with olive oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.

Recipe and image courtesy of Love Beetroot.

What do you think of this Dan Doherty's Mild Malt Beetroot Dip With Feta, Sesame & Lime recipe?

Discloser

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