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Chicken and Macadamia Fried Rice

55

Great recipe! I loved the tropical flair from the mandarin oranges and macadamia nuts. I also found it easy to prepare everything but the rice for use over some shredded cooked daikon radish for our lower-carb eaters. Both ways were excellent. I did use jasmine rice, as that is what I usually have. Thanks for sharing!

Fabulous recipe. Love the macadamia nuts in this recipe. Nice change from cashews or almonds which I usually use in fried rice. Used leftover chicken and canned manderine oranges, so this went together in a snap. Thanks bluemoon!

So delicious and easy, I made sure that the little I had left over came with me for lunch today! I didn't have mandarins, so I segmented an orange instead, but I must go and get some mandarins!
I served this with Cinnamon Glazed Carrots, for a delicious meal, bright colours and wonderfully complimentary flavours!
Thanks, bluemoon!