Garlic Aioli

Ingredients

1 large egg*

1 tablespoon Dijon mustard

1 tablespoon chopped garlic

Juice of one lemon

Salt

Freshly ground white pepper

1 cup vegetable oil

Directions

In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.