Now that Winter is (finally) coming to an end, I’m committed to cleanse my body and get ready for Spring. After months of heavy eating and comfort food, its a relief to have a fresh, light, and lemony soup made with homemade broth that is packed with leafy greens and vitamins. Looking for an inspirational detox dish that will jump-start your body’s spring cleaning? You’ve come to the right place. This soup is simple, quick and easy.

Here in Israel, its difficult to come across a large selection of leafy greens. I can always find baby spinach and swiss chard, but I still can’t find kale, or collard greens anywhere (not even at the farmer’s market). For that reason I added broccolini to the soup, because it is actually a cross between broccoli and Chinese kale. If these leafy greens are more accessible to you, I would definitely add…