Creamy “Peanut” Sauce | Saucy Sunday

Creamy "Peanut" Sauce

This Creamy "Peanut" Sauce is actually peanut free, but it's got all the amazing nutty flavor you want along with salty, sweet and other magic flavors.

Ingredients

1/3cupnut butter, almond or cashew

1/3cupsoy sauce(sub liquid aminos)

1/3cupcoconut nectar(sub honey)

1tablespoonwhite miso paste

1garlic clove, minced

Instructions

Add all ingredients to a blender.

Blend until smooth.

Done.

Eat with sushi, spring rolls, wraps, noodle bowls, etc etc.

This is the best sauce I’ve ever made. Period. No question. The end. I first used it on some spring rolls, then I used it for my Crispy Orang Tofu Collard Wraps and later adapted it for my Creamy Cashew Veggie Noodle Bowl. It’s a sauce I literally can’t get enough of. It’s so simple to make. It’s nutty from the nut butter, salty from the soy sauce, and sweet from the coconut nectar. It’s EVERYTHING. And you should put it on everything. I feel kinda douchey talking this highly of my own recipe, but legit – you’re gonna love it. I can make an absolute promise you will. Just make it.

I’m done bragging about my own recipe and now I’m gonna brag about other people’s work and things I loved this week…

I made this last night to go with some cold rolls, and it was AMAZING! Like, life-changingly good. Did not even have a chance to take a photo as it was gone so quickly. Definitely going to be pouring this over everything I eat from now on! Thanks so much, and I’ll try to get a picture next time I make it 🙂