An American Pale Ale from Shark's Tooth Brewery out of Berkeley, CA circa 1994.

Modified recipe from

http://www.tomandteri.com/brewery/bob_recipes.htm#rec60

Main differences: lowered gravity (will be more bitter), no carapils (will be thinner in body) and 1.5oz dryhop. Reduced brewing salt additions.

Comments

9/16/11 - Hop aroma died out last week, so roughly it's gone by 2 months post brew day. Many liked the beer on tap and for a hot summer day I think it fits the bill. The yeast really dried it out and the body was light. I'll need to decide on using a less attenuative yeast, mash higher (or mash out) or make some ingredient changes for next time.