Canteen No 4

What they say

“Canteen No 4 is all about natural, delicious seasonal produce and skilled artisan producers. We try to create an experience that encourages people living in the city to reconnect with where their food comes from and to empower people with the knowledge and inspiration to build their own food ethos.”

Signature Dishes

Waste bread and goat’s whey butter; croissant scraps pisladier (scraps of leftover croissant dough covered in slowly stewed onions and baked in a hot oven, served with fresh thyme and a tonnato sauce made with anchovies and tuna trim); and whole cage barbecued Lyme Bay brill with brown butter and sherry vinegar.

What we say

A philosophical salon rather than a caterer, per se, Canteen No 4 aims to share factual information on environmental issues along the food chain. They do this by hosting themed pop-up dinners on such subjects as food waste and sustainable fishing, exploring each topic while eating food that exemplifies it. They collaborate with emerging and innovative designers, artists, and artisans, shedding light on contentious environmental issues and highlighting ways to deliver change.

What

Pop-up dinners that share information on environmental issues through great food & good times