A blog about my love of creating delicious mini desserts, cooking, baking and anything in between. I'll try to give you at least one recipe a week, switching between sweet and savory. Desserts, salads, main dishes.... Anything really, some traditional, some new, some borrowed, some old, some invented, some inherited..... and most of all TASTY!

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Friday, December 27, 2013

Vegan Chili

So my friend Casey is vegan and it's hard for her to cook, as she is so busy with caring for 45 horses, a dozen dogs and donkeys that she just doesn't have the time.... so whenever I visit her at the ranch I try to bring her something I make at home....

1 comment:

Good choice! We just had some this past weekend :) I've not tried barley in mine, I'll need to test that out too. I like to drain and freeze the tofu (crumbled up in a ziplock) then you can thaw or just add frozen to your pot after I sauté the onions/garlic/chili paste (simmer the chili pods and then blend to make a paste - you can freeze for later). Texture is similar to the TVP but one step less processed :) My meat lover loves it too!

Hi, I'm Katja

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