Challah, Sausage, and Dried Cherry Stuffing Reviews

The sunny yellow color of egg bread adds a visual warmth to classic bread stuffing. This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the turkey carcass has turned into soup.

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Reviews

users rating4/4

I think the reason this recipe works is because it has both the sweet and savory all about it. It is FABULOUS! I used brioche, instead of challah. I also didn't have the all-spice but recreated with a li'l cinnamon, cloves and nutmug. The cherries are the best because they cut through all the creamy fats of the butter and sausage. And the nuts are a definite since the bread is soft and yummy...nuts add a li'l crunch. Really, REALLY good and very easy. Will definitely make again.

With Chanukah and Thanksgiving occurring simultaneously opted to try this recipe. Added thyme, sage, additional sausage and some of the 'broth' from the braised turkey and the reviews were outstanding. Softer consistency than regular bread.