Vegan Banana Blueberry Pancakes

Vegan banana blueberry pancakes are a perfect breakfast meal that is easy to make. This was one of my first times actually cooking from scratch and I made them in about 30 minutes. Without further adieu, here is my first vegan recipe blog post!

Cook Time: 20-30 minutes

Serves: 2-3

Ingredients

1 ripe banana (or 2 if you want a strong banana taste)

1-2 cups blueberries

1 1/4 cups soy/almond milk

1 1/2 cup flour

3 tbsp vegan butter (melted)

1 tbsp sugar

3 1/2 tsp baking powder

1 tsp salt

Coconut oil (or non-stick spray)

Directions

Mix all ingredients into a large bowl (except flour)

Melt butter in a pan and add to bowl

Add flour and mix batter

Heat pan on medium

Add small amount of coconut oil to pan

Scoop 1/2 cup of batter onto pan. Flip when bubbles begin to show in batter and bottom side is golden

When both sides are golden, remove pancake

Repeat until all batter is used

Add toppings and enjoy!

Extra Notes

I added two ripe bananas for my pancakes. This gave the pancakes a strong banana taste, which was fine with me. However, if you don’t want an overwhelming banana flavor, just add one. You also don’t need to add blueberries if you are not a big fan, you can substitute other fruits such as strawberries, blackberries, raspberries, etc. Or you can just have some banana pancakes! The great thing about this recipe is the freedom and flexibility it offers! Let me know below what other recipes or foods you would like to see!

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Jacob Van

About Me

I am college athlete living in Colorado and I want to share my experience since switching to plant based diet with you! I hope this blog will act as inspiration to those nervous about making the jump to a plant based diet or have recently done so and are having trouble sticking to it.