I love comfort food, and in the winter this easy homemade tomato sauce has been a life saver. I made a double batch and have used it for zoodles and meatballs (above), as a base for a yummy taco sauce, and in a super simple tomato soup with tons of depth of flavour. It’s super easy to freeze in portions so you can pull one out whenever you need a bit.

I’ve simplified the recipe from the Fixate cookbook (farourite cookbook right now!). It’s low sodium and packed with healthy things.
Get the cookbook in Canada here.