Endless Food Options For Your Next Event

Spare yourself the hassle of preparing dishes for your guests with the help of Zest!

We cater to any of life’s occasions!

View our 2018-2019 food offerings below to learn more.

Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors.

Assorted or Passed Hors D’oeuvres​

Veal and Herb Roquefort Stuffed Mushrooms

Sweet and Sour Pork Spring Rolls

Cold-Smoked Salmon Rillettes

Ahi Tuna Cucumber Cups

Avocado, Onion Marmalade, Sun-Dried Tomato Deviled Egg Trio

Grilled Citrus Peppered Shrimp

Caesar Salad Parmesan Cups

Goat Cheese and Salami Stuffed Baguette

Plated Dinners

Enjoy your choice of one Soup or Salad, Entrée, and Dessert from the selections below.

__________________________________________________

Build Your Buffet

Your choice of one Soup, two Salads, two Entrées, and two desserts from the selections below.

Beverage Service

From Deluxe and Premium Wines, Champagne, and Spirits to Domestic, Imported, and Micro Beers, let Zest Catering provide your cash, open bar or dinner service concept for your next event. Contact us to speak with one of our bar managers!

Click Here to Add a Title

Our 2019 menus have been created by our Executive Chef Eric Patterson based on his specialties and what works well within group settings. If there is something you do not see on our menus but would like to have served at your event, our team will be happy to propose customized menus to meet your specific needs: including vegan, gluten-free, and other dietary restrictions.

Custom menus will remain within the price range of the current menus. Please allow adequate time for your representative to confirm custom menus and pricing with the chef. Any special dietary needs must be communicated to Eric Patterson Concepts at least 10 days prior to the event to ensure that the chef can accommodate these needs.

It is our policy not to permit food and beverages to be brought into or removed from our function rooms or service areas. Our alcoholic beverage license requires us to: 1.Request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced. 2.Refuse alcoholic beverage service to any person who, in our judgment, appears intoxicated.