In a food processor put chicken mince along with other ingredients except oil and onion and make a coarse mix.

Remove the chicken mixture in a bowl and add finely chopped onion and mix well.
Grease ur palm and make kofta in shape n size of small ping pong ball.
Keep it in fridge for atleast 30 minutes.
In a wok heat oil on medium heat. When oil is hot carefully put the kofta in it, do not over crowd the wok. Let it cook for 4-5 minutes each side or until it is golden and nicely cooked.
Remove on absorbent paper and serve hot with sauce or mayonnaise.

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“Food is symbolic of love when words are inadequate.”

-Alan D. Wolfelt

It was my pleasure to have you in my World cafe. Hope you have enjoyed reading it. If you liked the recipes or have any further queries, please leave a comment, I will try and respond as soon as possible.