Too much Jasmine

My dear mother gave me two huge tins of jasmine tea. There is no way I'm going to get through all it before it goes bad. It's not the best tea but I had to see it go to waste. Any thoughts on how to use all this tea besides drinking a million cups a day?

You can either make a huge batch of tea and then ice it, or do a casual cold brew to use up a ton of leaf. Dump 5-8 tsp of tea into a liter of purified water, and let it soak overnight (or for at least 5-6 hours). Strain, sweeten, and enjoy!

Since it's jasmine, you could use it for potpourri as well. Just thinking out loud...