Most Helpful Positive Review

Dec 29, 2006

This recipe was a hit at my daughter's baby shower. I made a change by adding 2 pieces of toasted bread diced small. It helped absorb some of the oils. I also cooked the mushroom caps in a little olive oil before stuffing them so they were nice and tender when done. Great tasting mushrooms!

Most Helpful Critical Review

Dec 13, 2010

Followed the recipe exactly and these are just okay, nothing special. Tried it again, adding garlic, parsley, mozz and parm cheese with the cheddar and they were a lot better, but still not great. They were mostly passed by when served at a party and people who had one didn't have a second.

Fantastic! These were an AWESOME change from the recipe that I usually use. My entire family loved these (excluding my non-"fungus" friendly brother). I used real bacon bits & I skipped the oven step & microwaved them for 5 minutes...perfect! I suggest using a melon baller to remove the stem, it makes it so much easier. Thank you Krista, you're a "shroom" godess!

I am a college student, and it's always hard to find snacks that are quick and satisfying. I prepared these mushrooms for Valentine's dinner, and my boyfriend LOVED them. He's not an onion fan though, so I omitted them completely and they were still good! I added garlic powder to the sauteing mushrooms for extra flavor (my kitchen never smelled so good!) I used regular white button mushrooms (because college students need to get the best deals they can!) and used a melon baller to scoop out the insides, which made it soooo easy. Like many others, I used extra mushrooms instead of the stems, but since I was short on time and they were on sale, I used pre-sliced mushrooms for the filling, which cut down on my chopping time. I would also recommend using a mini chopper to chop up the bacon. My boyfriend cleaned up the mushrooms and made me make more a few hours after dinner! This is definitely a keeper and I'm going to go make some for myself right now! =) Thanks for the recipe!!

great recipe - I added a small container of cream cheese to the mixture before stuffing the mushrooms. I also used real bacon bits which saved time. They were a hit and the first appetizer finished off.

These mushrooms were outstanding. I also chopped up mushrooms instead of the stems. Instead of using the butter I just added the onion and mushroom mixture to the bacon pan and I also added some fresh garlic and a little bit of parsley. Everyone loved it. Next time, I need to make a lot more. Couldn't keep them on the plate!

Whenever I have company, they go nuts over these, and my husband says they are the best stuffed mushrooms he's ever had. I am so sick of mushrooms stuffed with cream cheese! Sometimes I add a bit of freshly ground black pepper to the filling; it goes well with the other ingredients. You may want to watch out for the juice- I burn my tongue every time! :)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.