Prague

I tell everyone about this kielbasa sausage, Vahala – top product of Czech origin. The Czech name is klobása. Some people laugh at me and wonder how I can get so excited about a sausage. Fair enough, laugh all you want, but trust me, you must try this sausage. I’ve convinced a few people to try it out, and every time I have my 35 minute stopover at Prague airport on my way back to Amsterdam, I grab the sausages and run to my gate.