My poor non-French people,
It is a hard job to be a French and perfect lady in America. Not only must you celebrate 4th of July but you also have to celebrate Bastille day 10 days later.
Quoi? Having great food with friends and family while watching at fireworks and drinking rosé, again!!!!
Here is a recipe I created just for both occasion, with a 100% American ingredient, Kale (Kale doesn't exist in France, it is just starting there) and a 100% French ingredient... Camembert ...

minilogo

French and Parfait is the food blog of Cecile Delarue.
What you’ll see here is a lot of traditional French recipes: comfort food à la française, great cakes and delicious quiches, the way us, French and perfect women, like to do it!
My goal is to help you, my poor non-French people, to find French and perfect cooking bliss...
C'est easy! Do like me! Voila.