SULTANA SCONES
One batch of sultana scones
Same recipe as above but half a stick more butter for ‘flakiness’
Used quarter cup regular sugar and quarter cup brown sugar for ‘taste’
Golden sultana raisons
Made a dozen 2.5″ scones

SOUTHWESTERN EGG MUFFINS
Two batches
A dozen eggs, whipped with cayenne pepper and italian seasoning
Poured over finely chopped sweet peppers and a large pinch of grated sharp cheddar
Baked at 375 for 22 minutes in large silicon muffin pan (dozen)
Delicious with guacamole, served warm

I learned this week that I have an occlusion in my vision that will eventually become severe enough to need surgery. It isn’t so bad yet. I learned that the blur I am experiencing is called a cataract, something my grandmother also experienced. At first it freaked me out. Well, I’d be lying if I said I was over that reaction entirely. I shall think of it as having something in common with my Nan; and when she had the surgery it turned out just fine.

For now, the visual blur is the equivalent of a 10% gaussian blur filter applied to a photograph – that’s the designer speaking, when I looked at the pictures of my eyes, that’s just what it looked like. I guess the world will have a soft focus depending on the eye I use to view reality. That could even prove to be a useful metaphor. By which eye am I seeing?

Meantime, I get some smashing new glasses with serious trifocal lenses and a frame in deep metallic purple. Tres chic.

On the positive side, no diabetic retinopathy is present. The blood vessels in my eyes look splendid. Huzzah.