Contributing Editor – Haute Life Press

I served as contributing editor and wine director for Haute Life Press custom publications in 2009 and 2010. During this time I composed Italian food and wine tourism articles, and conducted interviews with chefs and sommeliers at New York City’s finest restaurants, including Bouley, Scarpetta, Marea and the David Burke Group.

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DiVino functions as a CREATIVE AGENCY focusing primarily on the promotion and communication of wine.