Food Show

Coming Soon

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Let’s learn about mushrooms! How to find them in the forest, how to grow
your own at home, and what it takes to grow mushrooms commercially. We’re
talking to Riley Sevigny owner of Mindful Mushrooms and Jordan Weiss of
Fungables. We’ll also get an update on food and farm po...
Read more

It's spring and more than flowers are popping up! On our 3/20 show we’re
talking popup restaurants - what they are, why people love them, and how
they’re impacting Portland’s food scene. We’ll discuss the economics
and benefits of popups with four chefs and the Oregonian’s ...
Read more

This episode of the food show is all about labor. We'll be talking with food
system workers in fast food restaurants, grocery stores, and on the farm.
Emmett Schlenz of the Burgerville Workers Union (BVWU) will talk about the
fight for better wages and working conditions an...
Read more

Today’s show is about food labels on plant based dairy and meat products.
We’ll speak with experts about what plant-based foods should be called
and why the animal meat and dairy industries are pushing back against
plant-based products. We’ll also talk with national a...
Read more

Nothing says "Let's eat!" like the holidays. Our December show
is about holiday food traditions and learning about emergency shelters.
We’ll hear a story about holidays and ice cream from Jared Goodman of
Morgan Street Theater, talk to Nikki Brown about celebrating Kwanzaa,...
Read more

The Food Show is evolving! Today on the show we'll be introducing the new
host, Emily Becker. She'll be talking with former host Chris Seigel about his
time at the Food Show as well as what he has ahead of him.
We'll also have our monthly garden chat with Marisha Auerbach. ...
Read more

In Oregon, it is illegal to sell raw cow milk in retail stores, but many
people are finding delicious health benefits to restoring traditional
raw cow milk to their family meals. We interview Theo and Kira Wadman who
run Helios Farms. Helios Farms legally delivers raw milk ...
Read more

Update Required
To play the media you will need to either update your browser to a recent version or update your
Flash plugin.

At the end of this month, the Northwest Permaculture Convergence will be
taking place in Toledo, Washington. I'm talking with the coordinator of the
convergence, Laura Sweany, about what attendees can expect this year. You can
learn more about the NWPCC here.
One of the fi...
Read more

There is a new food trend in Portland - restaurants are now putting CBD in
beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the
editor for Eater Portland, talks with me about this medicinal and novel menu
item.
I'll be talking with Marisha Auerbach ...
Read more

On this episode of the Food Show we'll be playing rebroadcasts of past
interviews. Josh Volk has worked in small farming for years. Since this
interview, he has written and released the book "Compact Farms: 15 Proven
Plans for Market Farms on 5 Acres or Less."
When I inte...
Read more