Saturday, November 17, 2007

Introducing Two All-Beef Cabbie aka Christopher Harley. He has a Portland blog PDX Cabbie and Podcast on ITunes (search: PDXCABBIE) where he documents the life and times of a cab driver in our city.

Here he spotlights a favorite burger of his from Poor Richchards Restaurant (home of the two-fer!):

They have a great bacon cheeseburger made from ground Top Sirloin and deliciously prepared to order (choose medium-rare). It comes with its own special relish/Thousand Island sauce along with fresh tomato, lettuce and red onions. They use thick salty bacon and cheddar cheese. The fries come heavily seasoned in something that tastes very close to Lawry's seasoning salt. All that and a couple of dill pickle spears. Eat in the bar and you'll be able to smoke, drink, gamble, and watch the 72 inch flat screen T.V.