Chicken, cow’s stomach, chicken feet, camel, rabbit— you name it. Satay Emas, located in the Malaysia’s satay capital Kajang, stands out from the rest, serving up to 19 varieties of the popular barbecued dish for close to 20 years. The seasoned grilled meat — served with rich, sweet and spicy peanut sauce — is a must-try dish when you are in Malaysia. Be warned: this may induce some serious satay cravings.