Vanilla Sponge Cakes with Fresh Berry Filling

MyRecipes.com

5 mins (prep 5)

5 ingredients

4 servings (serving size: 1 fruit-filled cake)

If you don't have a Texas-size or other jumbo muffin tin, spoon the batter into 8 regular-size muffin cups coated with cooking spray; bake for 15 minutes, and serve two small sponge cakes per serving. Adding water to unfilled muffin cups distributes the heat evenly in the pan during baking and prevents burning.