Elizabeth Mueller of Waukee, Iowa, is the recipient of the 2013 Elaine Szymoniak Intern Award. She completed her internship at EARTH University in Guacimo, Costa Rica, where she explored the effectiveness of biodigesters to convert organic...
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High school football coaches Tom Wilson (Dowling Catholic) and Marv Cook (Iowa City Regina) talk about youth development programs and what is the appropriate age for kids to start playing tackle football.
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Dr. Andy Peterson, clinical assistant professor of pediatrics and director of the University of Iowa's sports concussion program, says helmets and other protective gear have no impact on whether an athlete may suffer a concussion. Protective...
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Marv Cook, standout University of Iowa and NFL tight end and Iowa City Regina High School football coach, and Dr. Andy Peterson, clinical assistant professor of pediatrics and director of the University of Iowa's sports concussion program, say...
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Iowa Ingredient visits Annie’s Gardens and Greens in Fort Atkinson. The northeast Iowa farm delivers farm fresh produce at their roadside stand through its CSA program and in their local food grocery.
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Several central Iowa volunteer groups partner together to plant a mile of fruits and vegetables at the Rinehart’s Family Farm near Ogden. The outreach program provides fresh produce to low income Iowans.
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Full Program: Iowa Ingredient showcases farmers, chefs and tasty ingredients in our state. Host Charity Nebbe gives us a sneak peek of this 12-part series - a show with a fresh foodie perspective on Iowa.
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As owner and chef at Newton's Paradise Cafe in Waterloo, Chef Blake Landau is proud to use fresh Iowa ingredients in innovative ways. His rich family history in the Iowa restaurant business makes Chef Blake's story even more interesting.
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