for marmot ragout.
Ingredients: One marmot (ready to cook and cut into pieces), onions, white wine, bouillon, cream, rosemary, salt, pepper
Preparation: Sauté the marmot pieces, and drain the fat. It’s important to do this three times,... Read more

then Benedict was pushed him from behind, with force, onto the tracks below.
In a story by reporters Jeremy Gorner and Rosemary Regina Sobol that is as good as newswriting gets, Benedict said he landed just a foot from the electrified third... Read more

vacationing houseplants into the shade for a few days before rinsing off insects and bringing indoors.
20. Dig up small rosemary plants and place indoors near a sunny window for fresh herbs throughout winter.
21. Happy Rosh Hashana! Enjoy your... Read more

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The Seattle Times

Fry bread with beans is a quick, easy and filling meal | Cannabis recipeThere is a lot of folklore behind the genesis of fry bread and how it came to b

There is a lot of folklore behind the genesis of fry bread and how it came to be not only a tasty and mostly modern staple food of indigenous Americans, but also a symbol of the realities of colonialism and its effects on these communities. There are... Read more