10 desserts to tempt your sweet tooth

One Eyed Jacks aka Eggs in a Basket

The first time I had this for breakfast was Christmas morning in 1996. I was living in Idaho with my two roommates, David W. and Dave M. We woke up in the morning, exchanged gifts then David W. made us this very delicious breakfast. Whenever I make this meal, I always think of that wonderful Christmas morning with two amazing guys. I have had a craving for this dish for awhile now so I finally made it. It’s not only really quick and easy to make but kids think it’s really cool.

One Eyed Jacks aka Eggs in a Basket:Recipe and photos by For the Love of Cooking.net

1 egg

1 piece of bread, with a hole cut out of the middle

Sea salt and freshly cracked black pepper, to taste

Olive oil cooking spray

Heat a skillet coated with cooking spray over medium low heat. Using a knife, cut a circle out of the center of the bread. Place the bread and cut out piece of bread in the skillet then cook on each side for 1-2 minutes or until golden brown.

Being careful not to break the yolk, crack the egg and pour into the hole of the bread. Cook for 1-2 minutes then flip and cook for an additional 45-60 seconds. Remove from the skillet and serve immediately. Enjoy.

About Pam

My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography, and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time.