You have an intellectual sexiness factor of 78!You're hot! You've read a lot. You've done a lot, and there's a lot you'd like to try in the future. You've got a sharp, sexy mind, and few inhibitions to restrain you from exploring all the pleasure you can get. You have few hang-ups, and there's not much you don't know about sex. You're open-minded and able to enjoy things that would make a lesser person squeamish. You're an exceptional treat as a lover, appreciated greatly by those who know the difference. You were probably bored with a few of the people you've been with in your past, feeling like you had to drag them along with you in the sexual adventures you want to have, and probably dumping them for the same reason. It takes a lot to stimulate you; you realize it's not just about bumping uglies. In the end there's gotta be a lot more to it. Still, there is always room for improvement. Before you can graduate into a true sexual genius, there are a few things you've got to learn, to explore, to think through, talk through, and fuck through. A good place to start is in taking a look at the few things you're still a little hesitant to try. Break down you're last few barriers and discover the outer sexual frontiers, and you'll become a master.

Mix the yeast and the warm water in a large bowl and let sit for 10 minutes. Stir in the agave syrup, salt and flour. Mix until well combined.Add in the oil and mix by hand or in a food processor for 6 to 8 minutes. Cover the bowl and let the dough rise for 90 minutes in a warm, dry place. Dough should double in size.

Preheat the oven to 425 degrees F and if possible, use a baking stone.

Punch the dough down and divide it into 8 pieces. Roll them into balls, then cover and let rest for 20 minutes to let the dough relax.Dust a clean work surface with flour, and then roll each ball out to 1/8-inch thick and approximately 6 inches in diameter. Cook on baking stone until puffed and starting to brown about 6 minutes each side. Spritz the oven with water, during baking, to create nice crisp pitas.

All three of their writing styles put me to sleep before I could finish more than 40 pages.

I would have to agree on the Lord of the Rings. I've tried several times and I just cannot finish the books. I have read the first 6 of the Harry Potter's and they were all far superior to the movies, but book 7.....I just cannot get past chapter 8. She was in far to much of a rush whether be personal or publisher pushed to finish the series and I think it shows in the last book.

Getting it on in public seems to give you a thrill, to the point that you push the envelope much farther than most people. This open approach to public displays of passion surely keeps your sex life steamy and varied, and you're not alone - a lot of people get very turned on by the fact that they could be caught in the act at any moment. While it may be all fun and games, however, you should reconsider some of the consequences of your actions. You could be discovered at the wrong place (your office) at the wrong time (work hours) by the wrong person (your boss) and suffer some serious humiliation. Besides, public displays of lust can be rude and make other people very uncomfortable. Try balancing your libertinism with some discretion.

DirectionsCombine all of the marinade ingredients in a resealable plastic bag. Add the salmon, seal the bag and refrigerate for at least 30 minutes, or up to 1 hour.Preheat the grill if using outdoors, or preheat indoor stovetop grill pan over medium-low heat.Remove salmon from the marinade and grill until cooked through, about 3 to 4 minutes per side. Remove from the grill to a plate and keep warm.Put the pita bread on grill to heat through.

Serve by cutting pitas in half, filling them with salmon, and topping them with the tomato mixture and the cucumber dill sauce. Add iceberg lettuce, if desired, and serve.

Mix the yeast and the warm water in a large bowl and let sit for 10 minutes. Stir in the agave syrup, salt and flour. Mix until well combined.Add in the oil and mix by hand or in a food processor for 6 to 8 minutes. Cover the bowl and let the dough rise for 90 minutes in a warm, dry place. Dough should double in size.

Preheat the oven to 425 degrees F and if possible, use a baking stone.

Punch the dough down and divide it into 8 pieces. Roll them into balls, then cover and let rest for 20 minutes to let the dough relax.Dust a clean work surface with flour, then roll each ball out to 1/8-inch thick and approximately 6 inches in diameter. Cook on baking stone until puffed and starting to brown about 6 minutes each side. Spritz the oven with water, during baking, to create nice crisp pitas.

You're as cool as cucumber. Even in touchy situations that could spark a theatrical reaction in most people, you seem to stay calm and composed. This likely stems from a rational, logical approach to life. Either that or you are just able to keep a lid on your emotions, even when you're flipping out on the inside. You are generally able to maintain perspective and see the big picture, even when the worse appears to be true. You know that freaking out before you really know what's going on results in the whole "mountains out of molehills" scenario. This is a healthy approach that allows you to cope well with most of life's trials, big and small. As long as you are not blindly optimistic to the point that you ignore trouble, you're coping very well.

As the candlelight reflections flickers off the wall melting into your arms, my right leg wrapping around yours as our mouths become one, the pressure of my chest into yours feeling the passion the desire that is burning deep within.