Combine the crabmeat, cream cheese, mayonnaise, parsley, green onions, parmesan, melted butter, and 1/4 cup of bread crumbs. Season with salt, pepper, and garlic powder, to taste. Stuff the mushroom caps with the mixture and top with remaining 1/2 cup of bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 - 25 minutes, or until the filling is hot and melted.

Enjoy!

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