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Curd Rice Recipe / how to make Curd Rice

A lot of South Indian people traditionally finish the meal with curd rice!! Lot of my husband’s colleagues prefer to just eat home made curd rice w pickle, rather than eating outside!! You will find it heavenly food during hot summer days !! This recipe is quite famous but a lot of North Indian friends have no clue on how to make it.. Hence, I thought it would be nice to publish my own version of curd rice!

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Complexity : Very Easy

Ingredients:

Cooked Rice – 2 cup

Curd / yogurt – 1 cup

Milk – 1/4 cup

Salt – as needed

Tempering :

Green chilli, chopped finely – 2

Curry leaves – few

Ginger (grated) – 1/2 tsp

Asafoetida – a pinch

Coriander leaves (chopped finely) – 1 tbsp

Carrot, grated – 3 tbsp (optional)

Dry red chili – 1

Urad dal -1 tsp

Clove -2

Black pepper – 5,6

Cinnamon stick – 1 small

Mustard seeds – 1/2 tsp

Cumin seed s- 1/4 tsp

Oil – 1 tbsp

Steps:

Wash the rice thrice and pressure cook with 1 & 3/4 cups of water for 5 whistles on a medium flame.

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