TIPS - I've also used one can of chicken stock and 1 beer in place of the whole box of chicken stock. If you want more heat - leave the jalapeno seeds (just be careful)! Also, if you cook your chicken creasts, you can cook in a pot of water with one pack of taco seasoning for flavor, and use the broth in place of canned chicken stock.

I modeled this healthy side dish after a delightful little salad I had at one of my favorite local, organic spots, Souper Jenny. This place is AMAZING. They receive local organic ingredients from near-by farms around 4am each morning. Then they get to work planning their menu for the day and emailing subscribers. I can't tell you how much I love getting this email every day. With dishes like the salad below, tomato-basil goat cheese soup, and even lobster salad sandwiches - you cannot go wrong! Of course, my salad was not as delicious as Jenny's, but I was pretty impressed with the taste.

About Me

I graduated from the University of Alabama not too long ago, and moved to Atlanta to begin my career in Advertising & Marketing. Over the past few years, I have come to realize that I find content and pleasure not only from my amazing friends and family, but also from writing, cooking and spending time with my awesome pup! I try to realize everyday that life is a gift and it only comes once. I have an insatiable appetite to learn and experience new things. My goal is to never take life for granted.