Description:
Bring these expertly crafted knives to the table
whenever steak is on the menu. Forged in Germany of high-carbon steel, each full-tang blade features a recessed bolster, allowing you to sharpen the full length of the cutting edge. Set ...

Description:
The added heft and long blade of this
steak house-style knife provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won’t tear even the most tender ...

Description:
Dynamic, modern lines and user-friendly features distinguish the
Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. ...

Description:
Made in the USA, this butcher-style maple block
features a perimeter well to catch juices while you’re carving a roast. The reverse side offers a flat surface for chopping vegetables or presenting sliced meats. Crafted from sustainably harvested North ...

Description:
In Kobe, Japan, heirloom breeds of cattle are
raised under meticulous conditions to result in beef richly marbled with fat that is incredibly tender. Domestically, Snake River Farms crosses these traditional Wagyu cattle with Angus to create an American ...