Chocolate Flan Recipe

This Chocolate Flan Recipe is so rich and so delicious. This is a very easy to make dessert and I promise you will impress everyone!

You will need a blender for this recipe, give your KitchenAid Mixer a day of rest 😉

INGREDIENTS:

– 2 cans of condensed milk

– 1 can measurement of whole milk (you will fill the empty condensed milk can with milk)

– 4 eggs

– 1 tablespoon of unsalted butter

– 6 tablespoons of cocoa powder

– Butter and sugar to cover the pan

– Chocolate sprinkles for decoration

– Cherries are optional for decoration

HOW TO MAKE IT:

In a blender add eggs, condensed milk, milk, cocoa powder and butter and blend it until completely combined.

You will need a flan pan for this, or you can use a round cake pan and use foil to make a lid for your pan. The reason why is because you ill use a double boiler and you CANNOT have any water getting into your flan.

You will need to rub butter or margarine all over inside the flan pan, make sure you get every inch inside this pan, then sprinkle sugar, make sure the sugar covers the whole pan, this will prevent your flan from sticking to the sides.

Once your pan is covered with butter and sugar, pour the flan mix into it and close with a tight lid or foil.

Put your flan in a big pot with enough water to cover at least 1/2 of your flan pan.

Let it boil for about 1 to 1 1/2 hours on your stove on medium heat. You will need to add a little bit more water inside your water pot once in a while.

Take the flan from the pot and put in another bowl full of ice with a little water. Leave it there for about 5 minutes

This process will cool off your flan making it easier to come out of the pan.

Run a knife on the sides of the pan just to help release the flan.

Flip the pan over a plate at once.

Cover the flan with chocolate sprinkles and whatever decorations you like.

Cover with foil or plastic wrap and let it cool down completely in your fridge for at least 2 hours.