Spread sauce onto dough, leaving an inch around for crust. sprinkle with mozzarella.

Arrange chicken and onions over dough.

Sprinkle with goat cheese, salt and pepper.

Bake according to dough instructions (or about 15 minutes at 425 degrees).

RECIPE BACKSTORY

This pizza is a family favorite! We made it differently for ages, but one day my husband discovered the addition that made this pizza perfection! While sauteeing our last bit of onion, he accidentally poured vinegar instead of oil into the pan! We decided to go with it, and the resulting flavor really makes this pizza come together.