Preheat oven at 350 degrees. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, salt, and rosemary leave. Rub the seasoning mixture over all sides of each chop. (For best taste marinate overnight.)

Transfer pork chops on a baking tray and place it in the oven for 15 - 20 minutes or until the pork chops are nice and tender.

When the chops are ready, pour the sauce in the bottom of the pan over the pork chops.

Chop chicken tenders into one inch pieces. Transfer chicken into a large bowl. Add in teriyaki sauce, honey, minced garlic and salt and pepper. Mix together with chicken marinate over night for best flavor and taste.

Transfer chicken (liquid and all) into an oiled and heated pan over medium high heat, stirring occasionally, for about 15 minutes.

Cook until sauce has reduced. When the sauce thickens up and starts sticking to the chicken, add sesame seeds. Stir.

Remove the chicken from the heat and serve with the rice and vegetable.

Dinnerwithtayo

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Who’s The Man In The Kitchen

A passionate food lover, I decided to bring my passion for photography, love for food, cooking and dinning out into one vision. My goal is to share some insight with you on how you can have fun and be creative with the food you consume and yet still keep things healthy. I hope you all enjoy this journey with me.