Seid Ahmed Kemal is a Legume pathology researcher at the International Center for Agricultural Research in the Dry Areas (ICARDA). This is one of a series of portraits of key people in Africa RISING. Continue reading →

In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds. Continue reading →

Ethiopia is the second largest wheat producing country in Africa after South Africa. Wheat is a major grain crop grown for consumption and sale and demand for wheat quality products in Ethiopia is growing, particularly during fasting periods,creating opportunities for increased wheat production. Continue reading →

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In addition to organizations recognized for specific projects and outputs, we thank all donors which globally supported the work of ILRI and its partners through their contributions to the CGIAR system

Welcome to Africa RISING.

Sustainable intensification of mixed crop livestock systems is a key pathway towards better food security, improved livelihoods and a healthy environment. As part of the US government’s Feed the Future initiative to address hunger and food security issues in sub-Saharan Africa, the US Agency for International Development (USAID) is supporting three multi-stakeholder agricultural research projects to sustainably intensify key African farming systems.

This website reports on the activities of these projects which form a Program: 'Africa Research in Sustainable Intensification for the Next Generation - Africa RISING.'