Caramel Crunch Slice

Having a delicious make-ahead Christmas treat for a gathering with friends is a bonus at this busy time of year. I developed this recipe for Caramel Crunch Slice Bars for my friend who loves Florentines. Although they are not always a favourite amongst our children, I wanted to incorporate her love for the caramel, fruit and nut flavours into something quick and easy to make ahead of time. This recipe was made three days ahead.

It was served to 5 of our children (aged 14-18) and they loved the Caramel Crunch Slice, as did the adults. Out of everything I served, there was only a morsel left of the Carmel Crunch Slice, testament to its deliciousness.

Using vegan ‘butter’ and ready-made vegan biscuits, this is a excellent addition for vegan and dairy-free friends and family.

The ingredients look too simple to taste that good, but trust me the recipe has depth of flavour despite its simplicity.

The butter cooked with the golden syrup makes for a caramel flavoured binder that coats each ingredient you choose to add. The ingredients can be tailored to your family or friends favourites. I used what my friend loves, but you can change the ingredients to make them bespoke to your tastes. I omitted raisin as some of the children are not partial to them, but they will work well in the recipe. I’d also say that if you have made Christmas Mincemeat or Cake that you may have a little mixed peel a few of this and that, this would be the recipe to add them to.

For my Southern Hemisphere readers sweltering in the heat, a slice of this Caramel Crunch Slice served while sitting at the side of the pool, will give you a hint of Christmas without the heaviness of all the traditional Christmas treats and desserts.

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Welcome to My World

Catering for friends and family, talking about food, finding new recipes and ideas, fills my creative soul. I have decided to indulge my passion through this Blog and I hope I can entice you to try what I love cooking and creating. Welcome to my eclectic world.