Cereal Thriller: Salted Peanut

You might be asking: what is feuilletine? See the cute red lined dish in the photo? That's it. Long used in my
pastry kitchen, I often describe feuilletine as “French corn flakes”.Like a corn flake but more refined: caramelized,
malty flavor delivered in razor thin flakes.When coated in chocolate, they stay crisp, crisp, crisp.