This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.

Position Description:

Ambitious Line Cook/Sous Chef wanted. Must be flexible and able to perform at multiple stations - sautee, grill, cold stations in a high volume, fast-paced kitchen. Experience a plus. We are an independent, seasonal restaurant located in a lovely historic building in a scenic coastal resort town on Cape Cod. Season is May 18th - October 16th. Menu features New England classics with a focus on local seafood and Mediterranean inspired, innovative upscale bistro fare.

Company Profile:

We are a full service 155 seat seasonal restaurant located in a historic building in a coastal resort town. Our menu features New England classics with an emphasis on local seafood and Mediterranean inspired innovative upscale bistro fare.