Ingredients

Directions

Slice loaf in half horizontally, then pull out some of the breading to create a hollowed interior.Spread half the tapenade over the bottom half.Layer the lettuce, mortadella, ham, and provolone.Top with chopped tomato.Spread the remaining tapenade into the hollowed top half of the bread.Place the top over the bottom, wrap tightly with plastic wrap and refrigerate for 30min to 6 hours.Cut into 6 pieces (like a pizza) and serve.