Book recipes you might enjoy

4. Fresh Lime Salad Dressing

You will need:

2 limes

6 tablespoons of olive oil

Salt & pepper

Grate the zest of one lime into a bowl. Add the juice of both limes, salt and pepper (to your taste). Whisk it together. Finally add the olive oil and whisk again until you get a nice and smooth texture.

Nice dressing for a green salad with tomatoes and feta cheese.

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5. Delicious French Dressing

You will need:

1 tablespoon of French mustard

1 tablespoon of lemon juice

2 tablespoons of white vinegar

6 tablespoons of olive oil

Salt & pepper

In a small bowl, mix together the French mustard, lemon juice and vinegar. Then whisk in the olive oil until you get a nice and smooth texture. Add salt and pepper (to your taste).

This dressing is perfect for a green salad with croutons.

6. Sage and Fennel Dressing

You will need:

Half a fennel

1 tablespoon of lemon juice

4 tablespoons of Balsamic vinegar

150 ml (5 fl. oz.) of olive oil

1 tablespoon of dried sage

Salt & pepper

Cut your 1/2 of fennel in very small dices and put them in a small bowl. Add the Balsamic vinegar, lemon juice, sage, salt and pepper (to your taste) and mix it together. While mixing gently pour in the olive oil.

This dressing is amazing with grilled or barbecued eggplants or peppers.

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7. Ginger & Balsamic Vinegar Dressing

You will need:

2 tablespoons of freshly grated ginger

1 teaspoon of sugar

2 teaspoons of Balsamic vinegar

5 tablespoons of vegetable oil

1 teaspoon of Salt & 1/2 teaspoon of pepper

2 tablespoons of freshly chopped coriander (optional)

Mix in a small bowl the ginger, Balsamic vinegar, sugar, salt and pepper. Continue whisking while you pour in the olive oil. Finally, add the coriander. Leave it to rest for an hour before dressing your salad.

This dressing goes well with Asian salads.

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8. Fresh Herbs Vinaigrette

You will need:

1 teaspoon of finely chopped parsley

1 teaspoon of finely chopped chives

1 teaspoon of finely chopped of tarragon

1 tablespoon of lemon juice

1 tablespoon of cider vinegar

6 tablespoons of olive oil

Salt & pepper.

Mix in a bowl all the herbs, the lemon juice, vinegar and salt & pepper (to your taste). While whisking, pour the olive oil in.

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