Pixar Week: Getting Your Appetite Ready For Brave

If you are prone to obsess over things you enjoy, you will appreciate these recipes from the people at Pixar, to help you get in the mood for the release of Brave this week. In our family, themed food is a big part of the event itself. For the first World Baseball Classic, we had food from each country during each game that was played.

Photo: Sarah Pinault

I have never tried the Cullen Skink, I’m not a big fan of smoked fish, but Scotch Eggs have long been a staple in our household. When I was a child we would slice them into quarters for birthday parties, now we take them on long hikes with us as the perfect protein punch.

I have personally never used the method described here, I bake them instead of deep frying. Less crispy perhaps but a little better on the arteries!

Born and bred in England, Sarah Pinault is a mother, writer, craft junkie, and a glutton for the written word.