i was about to leave your blog with the standard thought of "that was really cool. i enjoyed browsing through that. that girl's got it going on.... *click*", when i suddenly wondered how often people actually get told how much others like their work.

so here i am. by the comments, it seems apparent that there is no shortage of happy and impressed followers, which is great, but as someone who was about to do the typical anonymous 'browse and run' thing that is so easy to do now in our increasingly faceless society... someone who then decided to fly in the face of her interwebs-browsing MO, i thought it could be nice for you (and anyone out there in the ether reading this) to think about all the people who DON'T leave a comment on your deliciously colourful, informative, charming blog, even if they really like it.

so, without sounding totally didactic and "above the unwashed masses", i'd like to give you a hearty cheer and encourage you to consider how many people around the world you've made smile today.

gives you a little tummy-glow, doesn't it? :)

keep up the lovely blog - i shall be passing your details on to several vegan and vego friends, and adapting many of your staples into my limited 'fun-free' diet.xxanna matilda

I'm amazed with what you do with food! I've made the Coconut Lemon Meltaways three times now! Loooove em and my taste buds thank you too infinity and beyond. I don't follow a raw food diet but you have infilterated my fridge with your atv recipes it might be on the horizon. :)

Well done! I've just vanquished wheat from my sloppy, but mostly, vegan diet and saw your pumpkin/flaxseed cracker recipe on Raw Pleasure and thought to visit. I'll be back and will bring my raw vegan sister with me! Thank you so much for sharing.

I have tried a few of your recipes and LOVE them! Thank you so much for being creative and posting it for all to enjoy. I have had a hard time finding recipes though. I was just wanting to ask if you could add a link on the top that has a list of all your recipes (categorized would be great but even just alphabetical). Again thank you!

This is my first visit to your site. Love your generosity in sharing the recipes. I've tried to stay on a raw diet in the past, but missed bread. Your recipes look easy and delicious. Will try them next week. THANK YOU !

Dear Sarahfaé,Thank you for your blog! I'm new on the raw food path (almost a year now and about 50% raw these days) and your recipes helped me tremendously. I already tried (succesfully) your sour cream, creamy salads and tarts. You make it so easy for the readers and the result is always very tasty. My not-so-raw-husband appreciates them too!

My wife has been a a crazy dieter for years. So,when she went vegan a year ago I said,to myself " if she does this for a year then I will step in and give it a try". Here I am addicted to your blog one year later and developing a "staples pantry" so that she and I can teach our kids that healthy food is yummy and fun. Thank you for sharing your passion.