Make-Ahead Turkey Gravy

This star-worthy gravy is made by simmering turkey wing drippings with chicken broth, chopped carrot and onions, and dried thyme. Serve half the batch with dinner and save the rest—it can be stored in the freezer for up to a month.

Total Time: 3:00

Prep: 0:10

Level:
Easy

Serves:
32

Ingredients

4 turkey wings

2 medium onions

1 c. water

8 c. chicken broth

1 chopped carrot

½ tsp. dried thyme

¾ c. all-purpose flour

2 tbsp. butter

½ tsp. freshly ground pepper

Directions

Heat oven to 400°F. Put wings in a single layer in roasting pan; scatter onions on top. Roast 1 1/4 hours or until wings are browned.