Reviewer:

These are the most fabulous ribs I have ever put in my mouth. I did use St Louis style spare ribs and they were so tender and flavorful. I used 1 bottle of marinade and a packet of McCormick's mesquite. I had 2 racks of ribs about 7lbs. Followed everything else exactly. I added a small amount of the brown sugar so I would say that can be a personal preference. Use as much BBQ sauce as you like. Yummy!!

Reviewer:

THE best ribs. I simmered them for over 1 1/2 hours until just tender. As soon as I took them out of the broth I slathered them with the BBQ sauce. I used Sweet Baby Ray's Vidalia Onion sauce and cut back the brown sugar just a bit. This is definitely restaurant quality.