The Artisan Food Guild is dedicated to improving member access to information about local sources of food by facilitating better communication, education and collaboration within the local food and beverage community. The AFG works with consumers, farmers, producers, distributors, retailers, restaurants, educators, nonprofits, public agencies and consumers to gather, organize, sort, prioritize, promote and celebrate great food and beverage ideas, products, services and public learning opportunities.
Everyone eats. Therefore, no one is excluded from participating in the Artisan food Guild regardless of your food interests whether it be vegan, vegetarian, paleo, macrobiotic, carnivore, fast food, slow food or any other legitimate food and beverage class. We believe that we can all learn from each other and prefer to celebrate our commonalities rather than focus on our differences.
Though our ranks are inclusive (all are welcome), the AFG occasionally endorses the most exceptional food and beverages products, projects and programs (in each class) so that our members can experience and celebrate the very best that the local market has to offer.

"Hello Everyone:
Therese Paul is a Scottsdale, Arizona based Registered Dietician who hosts her own radio show.
A couple week ago, she invited me on her show to talk about finding self fulfillment through entrepreneurshi­p...."