Caramelized Onions

Time: 30 minutes. Chef Tyler Florence piles these onions on his Ultimate Burgers. Use them for any protein that comes out of your kitchen--they're multipurpose and delicious. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

Ingredients

2 tablespoons unsalted butter

2 tablespoons olive oil

2 large onions, halved and cut into 1/2-in.-thick slices

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Nutritional Information

Calories 77

Caloriesfromfat 70%

Protein 0.7g

Fat 6.3g

Satfat 2.2g

Carbohydrate 5g

Fiber 0.9g

Sodium 148mg

Cholesterol 7.8mg

Calories 77

Caloriesfromfat 70%

Protein 0.7g

Fat 6.3g

Satfat 2.2g

Carbohydrate 5g

Fiber 0.9g

Sodium 148mg

Cholesterol 7.8mg

How to Make It

Step 1

In a large frying pan over medium heat, melt butter with oil. Add onions. Sprinkle with salt and pepper and cook over low heat, stirring occasionally, until well caramelized, 15 to 20 minutes.

Step 2

Note: Nutritional analysis is per 2-tbsp. serving.

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