the emergence of easy-cooler

Gabriele & Andreas Elmer

After completion of the Hotel Management School in Bad Leonfelden / Upper Austria we have been working in the luxury gastronomy and also interested in wine and perfect drinking culture for over 20 years.

Many years working in the gastronomie, catering and drinks trade brought us great experience and above all the passion for global viticulture.

We deal since 1993 with the proper storage of wine, design of refrigeration equipment especially for ideal drinking temperature for the glass wine bar.

As we know, the glass culture and the drinking temperatur is one of the most important factors for the full benefits. We are always happy when we get served a wine with ideal drinking temperature and especially the right wine glass.

Mostly our ordered wine is unfortunately served too warm by the glass, especially - and not just in the summer.

Not only the drinking temperature also the entire brand in the beverage industry has encouraged us to think about a new cooling system. Very often, the open wines are not presented to the guest visible. Visibility brings more sales and we known also additional income.

The idea to undertake something for optimal drinking temperature happened in a hotel in Sri Lanka - we stayed not just on the ground where large wine culture was presented. There we bought an old classic - a Beaujolais Village - slightly chilled at 14 ° C, this wine was poured into the glass. We loved how excellent the wine taste at the tropical outside temperatures.

Conclusion:Red wine can be enjoyed also in summer time!

2004 after returning to the long-distance trip, we decided: "we need to do even more for the visibility and ideal drinking temperature".

We invented easy-cooler® "the original"! Under the motto "from practice - for practice"

Wines with their ornate labels perfectly presented, moreover, if desired, with the advantage and added value "simply cool"!

The first model was easy-cooler® "classic ten" which we have brought to market. Since 2010, more than 40 different styles are handmade in our own wine cooler manufactory.

We are very pleased about the great popularity especially among winemakers and of course with restaurateurs. But We are particularly pleased about the positive feedback from customers who are actively working with easy-cooler® and often recommend us with industry peers.

Rochelt in Wattens, Gölles in Riegersburg, Guglhof in Hallein, Holzapfel in Joching, Malat in Palt, Metaxa in Athen, Remy Martin in Cognac, Otard in Cognac, Oban Distillery in Schottland, Glenfiddich Distillery in Schottland, Balvenie Distillery in Schottland, Famous Grouse Distillery in Schottland,

our ambition

We are particularly pleased when winemakers or caterers work with our invention and the quality of the wines are offered is enhanced by ideal drinking temperature and becomes much more sold.

Especially winemakers invest enormous amount of time and effort from spring to late autumn each year to press the grapes for a special wine. At each tasting easy-cooler® is the perfect tool for this effort to give best quality in the wine galss.

We provide with easy-cooler® for a classic additional benefits! An investment in our product pays for itself in short time!

easy-cooler® represents more sales and is handmade from high quality materials at a fair price.

The devices are not produced in low-wage countries but made by us in Bavaria and Austria - we do not deliberately not high-priced stainless steel components - cheaper plastic comes to us out of the question !!

A wide range of colors and sizes Model is a big issue for our customers tailor-made easy-cooler® to offer to labels and features suitable for us. The focus is not our invention, but the elaborately produced product are wine!

We invested stocked in over 120 rental units and associated freezers on wheels with original cold battery by Liebherr and are therefore equipped with easy-cooler® "to rent" for major events. There is an ideal way to make sure of the function. Especially at big events, the supply of electricity to cool the wine is almost always problematic.