. Dissolve the grated jaggery in water and add fresh chopped ginger or dry ginger powder to it.
. I prefer fresh ginger to the dry powder as it gives more fresh taste and zing to the drink. The dry ginger loses some properties of fresh ones.
. Boil the mixture and filter it.
. Add crushed cardamom and peppercorns to it. Now its ready for Neivedyam.