Crockpot Cheesy Garlic Chicken

This scrumptious Crockpot Cheesy Garlic Chicken is a great family that is also a freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my families dinners. With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This cheesy crockpot recipe was one of the easiest to make out of all the slow cooker meals. I served the delicious chicken over penne pasta. It would be nice with a side salad too!

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Simply label a gallon size freezer bag with name of recipe, date and cooking instructions. Place all the ingredients in the bag and seal. Place in freezer. To Cook: Thaw overnight in fridge. Dump bag in slow cooker. Place lid on. Cook on low 6-8 hours. It is that simple!

Crockpot Cheesy Garlic Chicken is so good and it’s an easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed.

Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope your family enjoys this crockpot cheesy garlic chicken as much as mine did! It is sure to be a family favorite once you give it a try. This easy freeze slow cooker supper Crockpot Cheesy Garlic Chicken is so yummy!

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Comments

So unless specifically stated, like on some of the beef meals, are you freezing the chicken raw? That seems to be the case, I just want to be sure before I try to make these meals. They all look great, by the way, and I’ll be making the 20 meals soon!!

we have made this recipe for years and it is my boys’ favorite. We actually add one more can of cream of mushroom and to your point we always add peas as well as the mushrooms. One other tip is to add sour cream right before serving. Great touch and totally changes the recipe every now and again to mix it up.

question…I was at the store buying these items. Now with the cream or chicken and the cheddar cheese soup, I bought condensed soup (campbell), without thinking. Condensed soup, normally you add a can of water/milk to make the soup…now for this recipe, are we doing that? I didn’t see regular soup,only the condensed, however I didn’t look very hard either…just a quick scan…. any suggestions?

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Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories. Read More…