Hudson Valley Vertical Farms promotes sustainable agriculture that is easy, family friendly, and economical. Growing food vertically is part of the biodiversity of change of our agricultural landscape. Established in 2013, Hudson Valley Vertical Farms is a one-stop-shop featuring new and exciting ways to live a low-impact, sustainable lifestyle. Through its humble beginnings as a plan to improve the life of Founder Kathy Puffer and family, the concept quickly garnered the attention of many others looking to join the journey with her. Are you with us?

"The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone." - Bill Mollison

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Sprouts in the foreground aspiring to aeroponically grown like their friends in the back!