Rouxbe Online Culinary School
https://rouxbe.com/
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Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken on demand, at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.

Step 1: Preparing the Chicken

Method

Step 1: Preparing the Chicken

First, set up a steamer. Fill with one inch of water and place over medium-high heat. Refer to the lessons on Steaming for more information, if necessary.

Next, emincé the garlic. Season both sides of the chicken breast with salt and pepper to taste. Sprinkle with the garlic and chili flakes, if using. Zest the lemon over top of each breast. Remove the leaves from the thyme and sprinkle over top.

Spray the basket lightly with oil or line it with perforated parchment. Place the chicken breasts into the basket.

Step 2: Steaming the Chicken

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extra-virgin olive oil (optional)

Method

Step 2: Steaming the Chicken

Once the water comes to a simmer, place the basket over the water and cover with a lid.

Let the chicken steam for 5 to 10 minutes or until just cooked through.

Once done, remove from the steaming basket and plate. You can squeeze fresh lemon juice over top, along with a drizzle of extra-virgin olive oil, if desired.