A modern take on pierogi at Giuilia's Kitchen in Cliffside Park

Michael Ostros, the owner and chef of Giulia’s Kitchen in Cliffside Park, says his restaurant is "about comfort foods." The Culinary Institute of American graduate, who is of Polish descent, noted that "Polish people consider pirogi" (dumplings stuffed with potatoes, ground meat or cheese) a comfort food. "It is one of the foods they grew up with." Which is why he is offering pirogi at Giulia’s Kitchen. However, Ostros’ pirogi are made not only with potatoes and farmer’s cheese but goat cheese. "I put a little twist with the goat cheese," he said. "It brings a tart flavor and a creaminess to the filling." It also modernizes this popular Polish dish. $12 for 4 at Giulia’s Kitchen, 696 Anderson Ave., Cliffside Park; 201-945-1680; guiliaskitchen.com.