About The Melting Pot - Roswell

The Melting Pot is Atlanta's Premier fondue restaurant offering an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all of the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, an award winning wine list & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings, or large groups, The Melting Pot always hits the spot. The Melting Pot offers the highest quality fresh ingredients, a variety of cooking styles, unique sauces & delectable chocolate fondue desserts. To enhance your dining experience, we offer over 250 wines and have a sommelier on premise. Make your reservation today for your "Perfect Night Out". NOTE: Open Table reservations are for full MEAL service ONLY. For "DESSERT ONLY" Reservations you must call the restaurant directly at 770-518-4100.

Menu

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) $4.95 per plate: Complement your cheese fondue with our selection of hand-cut, premium cured meats

Course #4

Entrées: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $10

Entrées: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $21.95. Make It a 4-course ($40.95): Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue

All-Natural Chicken Breast

Memphis-Style Dry Rub Pork*

Honey Orange Duck Breast

Smoky Andouille Sausage

Shrimp

Atlantic Salmon Filet

Sesame-Crusted Ahi Tuna

Teriyaki-Marinated Sirloin*

Premium Filet Mignon

Certified Angus Beef® Sirloin

Chicken & Vegetable Potstickers

Wild Mushroom Sacchetti

Featured Pasta

Vegetable Polpettes

Ginger Teriyaki Tofu

Cooking Styles

Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot

Chocolate Fondue

A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions ($9.95 per plate): Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!

With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker

Crushing It - A Toast to Women Winemakers

Explore five notable wines made by women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right

3-Pour Wine Tasting

$19.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free

Barrymore | Rosé, California

Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines

$8.00

5 oz

$12.00

8 oz

$34.00

Bottle

Wente Estate | Chardonnay, California

Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay."

$8.00

5 oz

$11.00

8 oz

$12.00

Bottle

Joel Gott | Pinot Noir, California

Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir

$12.00

5 oz

$16.00

8 oz

$52.00

Bottle

Girls In the Vineyard | Cabernet, California

Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women

$11.00

5 oz

$15.00

8 oz

$42.00

Bottle

Imagery | Sauvignon Blanc, California

Tasting Notes: Crisp and clean with a prominent grapefruit flavor on the finish; a touch of muscat adds a hint of sweetness and honeysuckle. Fun fact: Jamie Benziger, second generation winemaker, grew up around winemaking, but didn't realize how much she loved it until she moved away to L.A. She moved back home to work alongside her sister, creating highly acclaimed varietals and blends. Atlanta Favorite

$9.00

5 oz

$12.00

8 oz

$35.00

Bottle

^Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol-free and contains 0g trans fat

Overall we had a great experience. Our server was a little inexperienced, but he provided great service and had a great personality. The manager stopped by several times to check on us. The food was very good. We did the big night out 4-course meal. Only downside is the smell of oil all over when you leave. We would definitely come back again.

Horrible horrible place. Went for vday and the menu was changed. The prices on the new menu required a liver and limb to even be able to afford it. Decided to leave so they told us they would charge us $70 PER person for canceling the reservation. What?!?! Absolutely ridiculous. We said we won’t pay and they said they would still charge it on the card. Never going back again.

We had booked for for thinking my kids will get the accommodation. My kids didn't even ate the half tomatoes n were charged. We ended up paying heavy bill. We didn't expect this. W won't come. The food was very good.

Great food great service great experience. We had a quiet table and we were able to chat and visit and slowly enjoy our meal. There were options available for healthy eaters which is sometimes hard to come by.. we were able to easily make a reservation online and we were seated immediately. Our server was wonderful and very knowledgeable. Great date night!

Tags: Good Vegetarian Options, Quiet Conversation, Good for a Date, Romantic, Cozy

Always a great time at Melting Pot! Delicious food - great service and a all-around fun environment. We went for a mother-daughter special valentine's day lunch. Fondue is great for all ages and varying diets. Thanks for the memories - again!!

Tags: Pre/post Theatre, Neighborhood Gem, Special Occasion, Romantic, Good for Anniversaries, Good for Groups

Experience was just ok this time. I appreciate the novelty of the concept. Cheese and dessert courses are great. Entrees were overspiced. Service was very slow. Took about 2.5 hours for the full meal and we took half the dessert home in order to wrap it up.

This was a special occasion visit. The restaurant did a great job of accommodating my request. It was my daughter's 16th birthday and she want to dine with her friend at a separate table. The MP couldn't guarantee it, but they came through with two separate tables.

Service was excellent. The server didn't hover, but she was always around if we needed her.

Food was great, as always.

This is a great place for celebrations or just want to do something different for dinner.

Tags: Kid-friendly, Good for Anniversaries, Romantic, Good for a Date, Good for Birthdays, Worth the Drive, Special Occasion, Casual, Good for Groups

We went for my daughter’s 17th birthday and had a lovely meal. It’s always a fun experience and the food was great. Our favorite, like always, was the chocolate dessert fondu. Wonderful and our server was very attentive and pleasant.

Eating at the Melting Pot is always a fun experience especially with a group. Food is fresh and tasty with lots of choices. It is quite pricey however and don't go if you are in anything close to a hurry. Over 2 hours for us with a lot of down time between courses. Still... we enjoyed ourselves.

I ordered strawberries for my fondue anniversary but I forgot to ask for them and my server did not bring them to the table :(. This is the second time that I have been to a Melting Pot and they have not given me something that I ordered. The last time I went to the Melting Pot in Viera, Fl.

It was busy and chaotic, the bar and dining area was dirty with glasses. Felt very rushed to get thru the dinner so that they could close for New Years. Our reservation was at 8:45, they sat us at 9:30. The instruction about the cooking was fast and they seemed a little irritated. The bill had a tip already added on and we didn't realize it, our fault, but still we overpaid and over tipped for the dining experience. Had to get our dessert to go at 11:30

I have had fondue many times before and this was by far my worst experience. We had two New Year's $65 course (there were two courses to choose from) The food was extremely salty. I suppose the chef can't taste the food since it is uncooked. The seating we had was for two people and it was "cozy" but the pot was at the far edge of the table and difficult to reach due to how the table is configured. The service was appropriate.

What a wonderful place for Christmas Eve dinner and/or birthday celebration...we had both. My daughter is in wheelchair and the manager called that morning to insure planned seating area was appropriate. She also checked on accommodations and service several times during the meal. Food and service were great as always. Thanks...Bill A

We would never recommend it, as the ambiance is absolutely minimal - the franchise has a poor sense for interior decor, no paintings, no candles, no flowers, lighting as at the dentist office. There is nothing romantic or welcoming in this franchise - they should take a trip to Switzerland and learn. A real pity, given the overall good quality of service and food !

They have to fix the atmosphere, they went from a place where each couple felt like they were in a quiet private booth with low lighting to a feeling of a room with a lot of booths and too much lighting. They have really affected the experience.

This place has taken a huge step backwards. It used to have very dim lighting that created each little booth into its own private sitting area. The low lights encouraged low voice conversations and it had a high-end feel to it. Now it is bright like a McDonalds. It changed the entire feel of the meal and ambiance. The menus used to be nice menus now they resemble something just nicer than a waffle house.

The food was good, service was good, and we enjoyed ourselves, but it didn't have the high end feel it used to have. For $100+ a couple, I think this is a major mistake and step backwards.

I would recommend the restaurant re-evaluate their changes. My wife and I have been going here for almost 15 years and this was the first time we left feeling disappointed.

This is one of the better Melting Pot locations we have visited. Somehow we ended up with an odd waitress who told us she was vegetarian!🙀No coffee or cappuccino available as machine not functioning! Will return!

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