I made a cheese danish that has only cheese and no grains or even nut flour. It was really good.

I have liquid sucrolose that measures the equivalent of 2 teaspoon sweetness per drop. Not everyone likes things really sweet so adjust your preference.
Use whatever sweetener you prefer. Stevia or whatever.

My toaster oven runs slow, 17 minutes. It tastes great, I went easy on the sweetener because of the change from splenda. I had a bad experience with eggs so I tend to avoid them but love cheese!
Its wonderful! The cheese gives it a nice chew and its not eggy such that I can't eat it. Thank you!
Took a pic but don't know how to add it. I'm on an android too.

My toaster oven runs slow, 17 minutes. It tastes great, I went easy on the sweetener because of the change from splenda. I had a bad experience with eggs so I tend to avoid them but love cheese!
Its wonderful! The cheese gives it a nice chew and its not eggy such that I can't eat it. Thank you!
Took a pic but don't know how to add it. I'm on an android too.

Fantastic, I also made one and made a topping of butter and cinnamon and added just a pinch of xanthum gum so it wouldn't be crazy runny. Made a great cinnamon roll in place of the cream cheese

Was delicious! I didn't have any Pam, used coconut oil, it stuck slightly, so will get some Pam.

I know there are some who do not use aluminum foil but the reynolds non stick aluminum foil is my go too. I line all pans with it and you don't really have to spray much and nothing sticks. Glad you liked it

Quote:

Originally Posted by JayLynn

am wondering if it has to be mozarella. I have some sharp cheddar I am going to try and report back.

Yesterday I made a cinnamon topping. I still have some old diabeti-brown but you could just add a teensy bit of blackstrap molasses to the mimic brown sugar.

I used a tablespoon of diabeti-brown about a tsp cinnamon, a pinch of xanthum gum, a tablespoon of melted butter and stirred it together. I placed it over the batter before baking. It was really good. I then made a softened cream cheese frosting of a couple tablespoons cream cheese and a couple drops of liquid splenda and put over the top. Just like a cinnamon roll. I know they have brown sugar replacements but don't have that

I've made this with both mozzarella and cheddar. The mozz was a little "more tangy" but not really that different. This morning I used mozz, but left off the parmesan and used a TB of coconut flour. I also added 1/2 tsp cinnamon which made it a brown danish, but that is ok. Tasted great! For the topping I used cream cheese and stirred in lemon juice for right consistency. Delicious!

Thanks Skeeter! this is a great easy recipe for a breakfast treat.

__________________Jan

Make good choices. I choose love and good health.

"In the beginning, we make our habits. Over time, our habits make us."

I've made it savory also. Leaving out the sweetener and cream cheese, adding cooked sausage, I keep homemade cooked bags of sausage in the freezer as DH has to eat low sodium. I added 1/3 C of this precooked thawed sausage. I'm not a big sweet eater and your recipe is so delicious I didn't want make it a habit. But thought the idea of a savory might appeal to some as well.

I've made it savory also. Leaving out the sweetener and cream cheese, adding cooked sausage, I keep homemade cooked bags of sausage in the freezer as DH has to eat low sodium. I added 1/3 C of this precooked thawed sausage. I'm not a big sweet eater and your recipe is so delicious I didn't want make it a habit. But thought the idea of a savory might appeal to some as well.

Anita, I have enjoyed your Danish recipe immensely. Thank you for posting. I substituted flax for the Parm this morning and I prefer that variation as it provides more fiber in my daily WOE. I realize that many cannot tolerate flax but it is a viable option that is just as delicious!