Available in Flagstaff at The Seasoned Kitchen. We
also sell on
Amazon, but encourage you to buy from this Web site.

What if there was a year-round method of cooking that
was low cost, powered by sunlight, non-polluting, and easy to do even in
college dorms, apartment balconies and off-the-grid locations?
There is: solar cooking.

At the dawn of the 21st century, the need for
sustainable cooking solutions is great, including fossil fuel-caused
climate change, the end of cheap oil, and deforestation due to firewood
collection. Whether you spend a couple of hours building a simple solar
cooker out of cardboard and foil, or buy a sturdy commercial model, it
is possible to do everything from simmering to blanching, poaching,
steaming, sautéing, braising, baking, roasting, toasting, pan frying,
grilling, food canning, medical sterilization, and even making ice (at
night!).

The Sunny Side of
Cooking is a
practical, easy-to-follow guide for both beginning and experienced solar
cooks. Includes:

How to choose the right solar cooker for you based
on your climate and lifestyle needs

More than 100 vegetarian solar recipes and tips

How to adapt slow cooker recipes to a solar cooker

How to adapt your favorite recipes to a solar
cooker

How to safely can foods using USDA canning
guidelines

How to create a year-round sustainable cooking
system that combines the use of solar cookers, fireless cookers,
pressure cookers, and biomass-fueled stoves and earth ovens

Preview this book:

“Beautifully detailed and
informative.
I highly recommend it both for beginners and
experienced solar cooks who
may pick up
some useful variations and additional uses.Her recipes make one’s mouth water just reading them!”