A trick to getting your kids to eat eggs? Beetroot colored pickled eggs is the perfect solution. Beautiful and full of proteins. Easy, tasty, cheap & kid friendly. Try these pickled eggs in a green salad or alone such an appetizer and enjoy a happy Easter!

6 hard cooked eggs, peeled

1/2 cup sugar

1/2 cup apple cider vinegar

1 cup beetroot juice

Place eggs in saucepan, cover with water. Bring to boil for 12 min. Lift into a bowl of cold water and cool. Peel and put into a sterilised jar.

In a small saucepan, bring the sugar, vinegar and beet juice to a boil.