There are two ways to grill directly or indirectly. Direct grilling, where foods are placed on the grill directly over the heat source, is the most basic method. When grilling indirectly, the heat source is off to the side of where the cooking takes place. To grill indirectly using a gas grill, turn the burner on one side on and cook on the other side. Likewise, with a charcoal grill, have heated coals on one side and cook on the other side.

Preheat grill to medium indirect heat (300°F to 350°F). Cut ribs into 4 pieces. Season with salt and pepper to taste.

Place ribs, bone side down, on grill. Grill, covered, 1 1/2 hours to 1 3/4, hours or until tender (160°F), brushing occasionally with sauce the last 30 minutes of grilling. Heat any remaining sauce and serve with ribs.

Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 1339

Calories from Fat 0

% Daily Value*

Total Fat 107g

165%

Saturated Fat 41g

203%

Cholesterol 354mg

118%

Sodium 602mg

25%

Potassium 1227mg

Total Carbohydrate 10g

3%

Dietary Fiber 0.89g

4%

Protein 78g

Vitamin A

7%

Vitamin C

11%

Calcium

15%

Iron

27%

Omega3 0.41g

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.