Cranberry-orange bread

I found this recipe on Pinterest . . . a quick and delicious breakfast bread for the holiday season! I think it’s the brown sugar and butter strudel topping that makes it so tasty . . . although I was surprised by how much I liked the tang that the cranberries give it. I bought the cranberries from a local Oregon farmer at the Portland farmer’s market right before Thanksgiving, and they stayed fresh in the fridge for some time. Since I’m not a big fan of cranberry sauce, I’m happy to find another way to support our local cranberry bogs!