Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

270

Calories From Fat

0

% Daily Value*

Total Fat 20g

26%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 150mg

50%

Sodium 350mg

15%

Total Carbohydrates 12g

4%

Dietary Fibers 0g

Sugars 2g

4%

Protein 10g

20%

Vitamin A

10%

Vitamin C

2%

Calcium

8%

Iron

8%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.