This Kenyan tea comes from high up in Kericho District, it has a classic Kenyan flavour: aromatic with a bright coppery colour and a hint of malt. The tea grows slowly and has a good polyphenol content due to the altitude that the tea is gown at.

To brew: one tespoon per person into a pot add boiling water, brew for 4 mins. Best served with milk (and sugar if desired).﻿﻿