Annam is the modern Vietnamese Restaurant that Melbourne has been waiting for.

Focusing on the providence of the food served while showing respect for the traditional recipes, Annam is perfect for a light lunch or a long dinner - or vice versa!

With a wide range of wines, seasonal cocktails, beers and house-made soft drinks there is something to quench your thirst at any time of day.

Ask about options for groups and private dining and keep an eye out for cooking classes and other special events hosted by Jerry and the team.

Bar snack of the year? A hot contender is right here at Annam, where ink-stained fried cuttlefish is camouflaged on a textured black plate, given away only by whisper-thin slivers of red chilli and a cheek of lemon. It’s clever-clever presentation from Jerry Mai, who learned a thing or two in that department from time at Longrain, Gingerboy and Nahm 

— Larissa Dubecki, Time Out Melbourne

Wherever you perch, you’ll be served a menu reflecting Jerry’s Cambodian / Vietnamese / Thai heritage and training under David Thompson at London’s Nahm – family style generosity teamed with restaurant finesse

— The Delicious 100

More refreshing than anything, there’s personality here you can taste, and see…Get a coconut sorbet and jelly in a cracked young ‘nut while you’re at it. You’ll find both a breath of fresh air