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We had a co owner/manager that insisted on oversampling every special we made. Huge scoops of everything off the line. He had developed a bad cocaine problem and would really get in the way. One busy night , I announced " the avocado sauce is ready for the shrimp and lobster special" holding out a large serving spoon of wasabi . He came running, grabbed it out of my hand. I thought his eyes were gonna pop out before he ran away. We didn't see him for days.

That is a good one that's for sure...the best thing to do to someone in my opinion is turning something off on them and theyre like *** why is it not cooking when its not busy obviously I Would be heated though thats for sure nothing like a porkchop not cooking in the oven

Am I the only one? Love pranks, have worked in kitchens, English is my first language and I read this with some interest, but couldn't understand several of the descriptions though I imagine they were great.

Anything which gets the servers is tops in my book - they deserve it all - sabotaged eats being the classic.

i had one job where servers would snack off of plates in the window when no one was looking. so after i cleaned ribeyes and other stuff, i would slice the cap( pure fat) batter and fry them. out of the fryer they looked exactly like chicken strips. i would put them in window and wait. eventually the staff would assume they were extra chicken strips and chow down. good times!

i had one job where servers would snack off of plates in the window when no one was looking. so after i cleaned ribeyes and other stuff, i would slice the cap( pure fat) batter and fry them. out of the fryer they looked exactly like chicken strips. i would put them in window and wait. eventually the staff would assume they were extra chicken strips and chow down. good times!