'Tis the season for tempting seasonal delights. I've found quite a few vegan alternatives to the usual holiday fare. I love to whip them up and bring them to parties, then wait until there's sufficient oohing and ahhing before droping the bomb on my friends that they are eating vegan. Such fun. What are some of your favorite recipes?

Just mix together in a food processor or in a large bowl with your hands and then shape into small 1" balls. Put in the freezer until firm. You can serve them by stacking them into a pyramid that looks like a Christmas tree and sprinkling cinnamon or cocoa over the "branches."

Options:

1. Substitute almond flour for the coconut flour and almond extract for the vanilla for a little Almond Joy action.2. Use rum extract instead of vanilla. Or use 1 T. dark rum and reduce the agave syrup by that much.3. Dip the macaroons halfway into melted vegan chocolate. 4. Combine 2 and 3. Warning: highly addictive!