Tuesday, April 19, 2011

Chocolate Raisins & Nuts Bars

Chocolate Chocolate!! Who doesn't like chocolate? I think there is none right..:) We adults always love chocolates but just because of the word "FAT" then we'll try to eat less..at least I'm one of them..haha!Okay, today's post a very simple and yet rich with chocolate and nuts barswhich my family adores..:D

Chocolate Raisin & Nuts bars!! This recipe has been with me for at least 10 years, and this was only the 3rd time I made...;p Why? You know larr...."fattening" was the fact..LOL!But this time it was meant for my daughter, anyhow this is her 1st time trying...haha!

Mehtod:~ Prepare a tin (6x9") lined with cling wrap. (make sure the cling wrap enough to cover the top)~ Combine biscuits with marshmallows, raisins, cherries and peanuts. Set aside.~ Melt chocolate in a pot, when chocolate is totally melted, add in shortening and mix well.~ Pour melted chocolate mixture into the biscuits mixture and mix well.~ Cover the top with the rest of the cling wrap and press firmly.~ Refrigerate until firm. (at least 5-6 hours)~ Cut into thick slices or squares.

** Chocolate Bars can be store in fridge for a week.

All so crunchy and chocolatety...this is not the usual bars that you can find at the outside store. Believe me, you'll never stop after starting with the first slice...:D

So Reese, did you guys had fun last Saturday? So sorry I missed all of you. these nut bars looks yummy and will be a good snack to keep around to satisfy my Quay Lo's sweet tooth. Hope to see you again soon.

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Welcome! I'm a food lover that love cooking & baking so much. This comprehensive collection of recipes suits every occasion and every taste, no matter if the fancy is for something rich and indulgent or traditionally wholesome, delightfully crisp or moist and chewy, satisfyingly chuncky or elegantly thin, nutty or chocolately. The best way of cooking/baking is to share the recipes!