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Smoked Trout Spread

This smoked trout spread can be served on whole breads or even with sandwiches as a lovely and flavorful spread. Prepared with smoked trout, this spread is flavored with dill and horseradish for a great taste. processed along with chives and cheese, the smoked trout spread is a delicious recipe.

Ingredients

Boneless smoked trout fillet

250 Gram (8 Ounce, 1.5 Or 2 Small Whole Trout)

Yogurt cheese/Light ricotta cheese

250 Milliliter, well drained (1 Cup)

Grated white horseradish

1 Tablespoon (15 Milliliter)

Lemon juice

25 Milliliter (2 Tablespoons)

Chopped fresh dill

2 Tablespoon (25 Milliliter)

Chopped fresh chives/Chopped green onions

2 Tablespoon (25 Milliliter)

Pepper

1⁄2 Teaspoon (2 Milliliter)

Salt

To Taste

Directions

Remove and discard as many bones from trout as possible.
Break up fillets and chop in food processor or with knife.
Blend in yogurt cheese, horseradish and lemon juice.
Stir in dill, chives and pepper.
Taste and season with salt if necessary.