A collection of recipes from an ex-vegetarian, new additions at random points in time.

Wednesday, 10 June 2009

Sage and Nut Roast

As a long term vegetarian I have a love/hate relationship with nut roasts. I've had some really good nut roasts in my life, but I've also had some really dry and tasteless ones. This recipe is for one of the former ones.

Ingredients:

1 large onion, finely chopped

15g butter

6 slices of bread, made into bread crumbs in a blender

90g cashew nuts, crushed (you can use a blender for this, but make sure you don't blend for to long and powder them)

90g walnuts, crushed

2 springs of rosemary

1 tbsp dried sage

2 eggs

Method:

Pre-heat the oven to 220 degrees.

Fry the onion in the butter until soft.

Mix in the bread crumbs, nuts, rosemary and sage together with the onion.