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Preparation

Separate the rings from one onion and place in the bottom of a slow cooker. Salt and pepper the meat and place it on the onions. Separate the rings from the second onion and layer on top of the meat. Mix the tomatoes and hoisin sauce together and pour over the meat and onions. Sprinkle with garlic powder and salt and pepper generously. Put carrots on top (as much as will fit). Cook on low for 8-10 hours.