ABOUT

Located centrally in SoHo, this is the perfect place for a spicy weekend lunch. Sichuan cuisine is world-renowned for it’s fiery flavour, and there’s no better place to acquaint yourself with it than this spot. Sichuan Da Ping Huo has a reputation for being one of the most famous private kitchens ...More

Located centrally in SoHo, this is the perfect place for a spicy weekend lunch. Sichuan cuisine is world-renowned for it’s fiery flavour, and there’s no better place to acquaint yourself with it than this spot. Sichuan Da Ping Huo has a reputation for being one of the most famous private kitchens in Hong Kong, and serves some of the most authentic nosh around. The intimacy of the private kitchen environment adds a layer of exclusivity diners will be sure to love.

Begin with something mild, like the Sweet and Crispy Fried Taro - simple flakes of Taro piled high on a plate - this is a light starter that will whet your appetite for the flavours to come. Prefer to dive right into the spice? Try the Hot and Sour Bean Jelly. Thin strands of vermicelli, chopped celery, and fried soya beans are soaked in a hot, numbing broth that will have you reaching for your drink as soon as you take your first bite.

The set menu helpfully includes some palate-cleansing soups in between courses, such as the clear Chicken, Mushroom, and Chinese Cabbage Soup. Sip on the mild concoction to assuage your tongue and prepare for the onslaught of the following courses. (Feb 2019)

THE BUZZ

"Sichuan Cuisine Da Ping Huo brings you to the world of Sichuan food that has been regarded as some of the best outside the Sichuan province itself!" -Sassy Hong Kong