Thursday, February 8, 2018

MALINGAP CENTRAL FOOD HALL PART 2: HONEY BUTTER FRIED CHICKEN

I'm a fan of sweet meets savory, and all things buttery, so I did a quadruple backflip when I heard Malingap Food Hall had a stall called "Honey Butter Fried Chicken", which apparently is the brainchild of the group that brought you "Rub Ribs".

A boneless, golden Fried Chicken Fillet i stopped with your choice of Honey Butter, Spicy Butter, or Honey Garlic Butter, then laid over a bed of steaming white rice. Spread that butter over the crispy fillet and watch the magic happen. The dish is best enjoyed with one of their sides, such as their coleslaw.