Chateau Restaurant, Norwood, MA

This restaurant is immediately north of the hotel I was staying in on a business trip. The front desk recommended it, so I headed over there for lunch with a work friend. There are a number of locations around Boston.

We got there around 1405, the place was virtually empty.

Ron got a salad and “wedding soup”, and pronounced them good.

I got a chicken marsala. It was good but unique. The marsala had little marsala flavor, and was very sweet. It imparted a good flavor to the chicken. The meal came with mostacelli and marinara. If I got this again, I would ask for fettucine as a substitute.

The tea was OK, but it had a slight coffee taste that was not pleasant.

We left at 1453, and the place was virtually empty. My check was about $14.00. I think it was good overall.