March 21, 2008

I think my mom let me buy a box of this stuff once as a kid. Oh, heavenly cookies for breakfast! When Christmas rolled around I also got to eat cookies in the morning, since as my mom put it, she made them and there was nothing bad in them. I assume she meant preservatives and had a memory lapse about the sugar.

i've seen in recipes "egg substitute" (not this one - but i'd like to make these without the egg or animal milk). i've read applesauce can be used instead of egg, but not sure how much applesauce = how much egg. any ideas on egg substitutes?

That's interesting. I have used applesauce instead of oil but never egg in a recipe. Since the eggs usually binds everything together, I'm not sure what would be an easy substitute in this recipe. However, stay tuned because I have my own version of a completely vegan, sugar-free, wheat-free breakfast cookie coming up!