Tasting Classes Coming up in Boston

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...

Our hands-on chocolate workshops provide a marvelous way to spend a Saturday afternoon among friends. Even culinary novices will leave with a full understanding of where chocolate has come from and where it’s going. Learn to make show-stopping truffles filled with anything from champagne cream to chocolate peanut butter. You will leave...

Learn some exceptional original cross cultural recipes in this cooking class. Indian spices will be subtly blended into world cuisine for a flavorful impact and a bold taste with Lentil Tortellini soup Grilled spicy Chicken Crispy potatoes with cumin and dill These classic dishes will surround you with the tastes of India.

Explore the history and tasting experience of one of the world’s most popular sweets — chocolate! Participants enjoy chocolate tasting with a master chocolatier, Tim Brown, also a culinary instructor at Johnson & Wales. Experience different varieties of chocolate from white to extra dark and many in between. Chocolate 101 explores the rich...

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish style,...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into...

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and bottomless mimosas—...

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebuds and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that so amazingly good, it’ll leave you wanting more. So grab a friend...

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Everyone knows that French cooking is all about layering flavors and textures. We’ll embark on our journey by preparing a hearty Pork Provencal. From there we’ll whip up a classic french take on the humble potato using plenty of our favorite ingredient - butter! We’ll finish our repas with a gorgeous crepe with lemon, ricotta and berry coulis....

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with hand...

Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create delicious Donut Bites, drizzled with a home-made...