Türk Kahvesi — Turkey

Finely ground coffee beans are simmered in a special copper or brass pot called a cezve. Turkish coffee is special in that it is prepared unfiltered, and so the grounds settle to the bottom. Yes, that means you drink it with the grounds.

Espresso Romano — Italy

Cà phê đá — Vietnam

Known to be both very sweet and very strong, this Vietnamese iced coffee is made with coarsely ground dark roast coffee, which is brewed straight into a cup of condensed milk and ice through a French drip filter.

Cafezinho — Brazil

While many consider the caipirinha Brazil's national drink, cafezinho is by far the most popular drink for locals. Similar to an espresso, cafezinhos are small, strong cups of coffee. The only difference is that cafezinhos are pre-sweetened, generally brewed with the sugar.

Yuenyeung — Hong Kong

Yuenyeung is a popular coffee beverage in Hong Kong that consists of a mix of coffee and milk tea. The drink can be enjoyed hot or cold, and different types of milk teas can be used to create a variety of unique flavors.