The dry leaf has an interesting shape, loosely curly, less long and wiry than most Wuyi oolong. It's intensely aromatic, smelling like roast and fruit; the fruitiness is quite astounding, it's maybe a little like dried peaches or apricots.

The brewed cup is very roasty, with notes of wood and hints of coffee. It's...

This was a fascinating tea for me to try. It was completely unlike any other oolong I've tried. The loosely-packed leaves separate easily and infuse quicker than I'd expect for their tough texture. After steeping I noticed that the larger leaves are mostly whole, but the smaller leaves and buds are mostly broken. I...

Dry leaf has an intense aroma of cocoa. Upon brewing the tea, the aroma becomes much more complex.

I brewed this tea western style and was surprised at how many infusions it lasted through. It is rare for me to find teas that can hold up to three long infusions, using less leaf. This tea lasted through four.