We asked our wonderful community, vegans and non-vegans alike, for their favourite vegan recipes to share with you all.

3 Ingredient Sesame Seed Crunch Candies

A massive hit on Pinterest, these easy to make vegan snacks will make sure you’re never hungry on your Veganuary month. Check out the recipe on Strength and Sunshine.

Spicy Coconut Red Lentil Dal

Chicken Tikka Masala might be the nation’s favourite dish (in the UK anyway!) but we reckon this delicious vegan curry would give it a run for its money any day. Find the full recipe on Moon and Spoon and Yum.

Goats Cheese, Pesto and Sun-dried Tomato Tower

Thought you couldn’t have cheese on Veganuary? Think again! Thanks to Carmen at Every Last Bite you can recreate the creamy, zingy flavours of goats cheese in this clever vegan version. Give it a try – the recipe is here.

Chocolate Hazelnut Praline Tart

Chocolate comes in vegan form too! And spectacular form it is too in this incredible chocolate hazelnut praline tart from Stacey at Goodness is Gorgeous.

Simple Pesto Spaghetti

Vegan food doesn’t have to be complicated. What something quick and easy when you get in from work? Try this simple cheese-free spaghetti from Olivia Furner.

Vicky is the writer behind The Flourishing Pantry, a blog and recipe collection for people in search of a healthier way to nourish themselves. In an online world that has become increasingly shouty about what to eat, Vicky searches for the answers to great gut health, whilst developing healthy and nutritious meals inspired by her discoveries online. She’s not an expert - she's just like you, trying to make sense of it all and eat well for life. The Flourishing Pantry was awarded Best Free From & Illness Recovery blog in the Health Blogger Awards 2017.