-Herring and Hutspot. The Jerusalem Post. “There is free bread for all, and people wearing red rubber gloves and jaunty kerchiefs hand out buckets of raw herring to anyone who has a plastic bag to carry it in.”

-Sweet Diwali. The Jerusalem Post. “There was talk of “milk adulteration gangs” and alarming headlines such as “Beware! Your Diwali sweet may be adulterated” and “Diwali spoiler: Lid off spurious sweets racket.””

Pongalo Pongal! The Jerusalem Post. “Traditionally the dish is cooked in an earthern ware pot over a wood fire and it is customary to allow it to boil over at which point everyone shouts “Ponggalo Ponggal!””

The Sausage Club. Culinary Backstreets. “We love butifarra and we also love this place. It’s so authentic and these guys have so many stories to tell. We started Buticlub because we wanted to find a way to share those stories with as many people as possible…”

Andorra: Vintage Revival. Culinary Backstreets. “Rust-tinged containers of alubias (beans) and lentejas (lentils) sit next to dust-covered bottles of Soberano brandy on the shelves, and cozy retro-style wooden booths line the walls of the narrow space.”

Diorama Club. New York Magazine. “There are two things, however, that almost all members mention as being among what they enjoy most about making dioramas: the nostalgia that the process evokes, and getting to use glue guns. They really like using the glue guns.” (written under the name Anna Dilemna)