Top Review by

A little different from the wonton recipe I normally use. Very yummy. I especially like the amount of wontons. Just enough! I used ground pork and shrimp. Put the shrimp in the mini chopper out of laziness. Used a dumplin dipping sauce instead of
the sweet and sour. Made for Green Eggs and Ham tag game.

Top Review by

A little different from the wonton recipe I normally use. Very yummy. I especially like the amount of wontons. Just enough! I used ground pork and shrimp. Put the shrimp in the mini chopper out of laziness. Used a dumplin dipping sauce instead of
the sweet and sour. Made for Green Eggs and Ham tag game.

Wontons

Directions

Place a heaped teaspoon of the filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water. Fold the wrapper in half over the filling to form a triangle. Pinch the edges to seal. Pull the two opposite corners together, moisten one corner, and overlap with the other corner; press to seal. Cover the dumplings with a towel while filling the remaining wrappers.

In a wok, heat the oil for deep-frying to 350°F; deep-fry the wontons, half at a time, turning frequently, until golden brown, 2 to 3 minutes. Drain on paper towels.

Arrange on a serving platter with the sweet and sour sauce for dipping.