Sous Vide sensations

Share:

The deadline day in football may have passed now, but there’s still a limited amount of time available to sign yourselves up to The FoodTalk Awards before the entries close on February 16th.Don’t dawdle anymore, apply now, apply here.

On the awards night, you’ll be able to meet Sue, Guy and Ollie but, for now, you’ll have to be content with hearing them get stuck into some foodie chat.

First up, we are introduced to the brilliant Heartier platform thanks to founder Stefan Porter. ‘Get your meat here’ – that’s Sue’s advice. There are so many goodies to be found on ‘everyone’s local farmshop’ online.

So, once you have all of the Heartier goodies in your kitchen, how would you cook them all up? If the answer isn’t Sous Vide Tools then you’re wrong. Alex Shannon talks us through his fantastic (and seriously cool) instruments – from smoke guns to dehydrators, they have it all.

To end the show, we went eco-friendly. Our main offices have recently teamed up with The Planet Mark and we decided to invite founder Steve Malkin on to the show to discuss the project. We talk to so many companies about sustainability, so listen back to the podcast to find out how your business can do the same.