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Chiles de Picadillo en Crema de Tehina

Chiles rellenos de picadillo con crema de tehina. It’s my Sephardic Jewish take on blending the flavors of a most famous traditional Mexican dish, chiles en nogada; roasted poblano chiles filled with spiced meat and dried fruits. Though this new recipe of mine is swapping out the walnut cream sauce for a tasty parve (non-dairy) tehina sauce made of toasted sesame seeds.
This dish has all the flavors of Mexico, with a Middle Eastern twist!