On Tuesday, October 21, Hearst Magazines’ President, Marketing and Publishing Director Michael Clinton hosted the second annual MagFront featuring Hearst Magazines' biggest initiatives and freshest content for the year to come.

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In a way that no other magazine on the market has, Food Network Magazine brings passion, fun, and personalities around food to the table. It is the only magazine in the epicurean category to offer unprecedented access to many of America's favorite TV chefs and reflects the fun, playful sensibility of the Food Network. Each issue features various Food Network talent throughout its pages, plus a behind-the-scenes look at their shows and kitchens. In addition, the magazine showcases great kitchen tools, food products, new restaurants, original recipes and the best food across America. Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.