Any local butchery classes?

Are you aware of any butchery classes in the Capital District that are open to the public and allow for hands-on training? I’ve looked into classes at the major outlets (SCCC, CIA, etc.), but they focus on broad surveys or require acceptance into the full program. I’m not (and have no interest in being) a practicing chef or butcher, I just want to improve my home cooking skills and save some money by buying large cuts of meat. I’m already a proficient cook – I worked the line in a number of restaurants a few years back.

I don’t know any, but I’m sure the collective knowledge of the readership will come up with something. Suggestions?