In an attempt to organize my recipes, I decided a blog was the way to go, allowing me to categorize and even add pictures. My recipes are not impressive, but some days, just getting a meal on the table is impressive! I hope you find something you enjoy!

Tuesday, June 26, 2012

Italian Nachos

recipe from Eric

Italian sausage, cooked

Chicken, cooked and shredded

Taco chips

mozzarella cheese

Alfredo sauce

Jalepenos

Layer the following on pan...

Taco chips

sausage and chicken

mozzarella cheese
jalapenos

drizzle with Alfredo sauce

bake at 400 degrees until cheese is melted and just turning golden brown

no dipping sauce is needed

*Tips for Alfredo sauce. Mix in can well, the thick stuff is at the bottom. Because you won't use the whole jar, pour some in a bowl and warm just slightly in the microwave. Drizzle over nachos with a spoon.

*The chicken is optional, but we think it taste the best with both

*Jalapenos are also optional. I don't eat them, but I do like the flavor baked into the nachos