Divvy Up Your Coals

If you don't want your burgers to get too well done too quickly, try this: Before you light your grill, arrange the coals so that one side of the grill is heaping with briquettes while the other side is only one layer deep. After you’ve flipped the burger a couple of times on the side with extra coal and it’s almost ready to eat, move the meat over to the side with less coal so that it can continue to cook, but with much less heat. (This also works with veggies.)