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Warm Green Bean Salad with Basil & Pine Nuts

Ingredients

1 pound green beans, trimmed

1.5 tablespoons olive oil

1/4 cup pine nuts

2 garlic cloves, minced

16 large fresh basil leaves, chopped

Directions

Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Place beans in bowl of ice water to cool. Drain well. Pat dry with paper towels. (Can be made 1 day ahead. Wrap in paper towels and refrigerate.)Heat oil in heavy large skillet over medium-low heat. Add pine nuts and sauté until light brown, about 6 minutes. Add garlic; stir 1 minute. Add green beans to skillet; sauté until heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.

Source:

Bon Appetit

Produce:

World PEAS Food Hub

The Word PEAS Food Hub is a program of the New Entry Sustainable Farming Project (New Entry). New Entry is a new farmer training program that helps beginning, immigrant and refugee farmers gain business and farm production skills and access to land, markets and other resources necessary to start viable farm businesses. Find out more.

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