In
a saucepan over low heat, add the maple syrup, peanut butter, and coconut oil. Stir constantly with a spatula. Remove from heat when
thoroughly mixed and stir in the rice cereal and mix once more.

Line an 8x8 pan or a casserole dish with parchment paper and add the rice mixture. Use a
spatula to evenly distribute and flatten it. Put in the fridge to chill
for 10 minutes before making the chocolate layer.

In
another saucepan over low heat, add the chocolate chips and constantly
stir until melted. Using a spatula, pour over the rice mixture and
quickly use the spatula to spread it around evenly.

Put
back in the fridge for an hour or two to chill. When ready, use a sharp
knife to cut into squares. Keep in the fridge until ready to serve.