"SIMPLY" perfect!! Was just wondering what a little fresh watercress would do too finish hot out of the oven. Mind you it NEEDS nothing but the fresh onion shoots reminded me of a time I was mushroom hunting and found a couple big patches of young wild onions and watercress within several feet of each other, morels were happily active that year too!!

All I can say is OMG this is a good pie. Mine was a little simpler that John's - call it singolo bufala con erbe. Topped with Mozzarella di Bufala and chives, a drizzle of evoo, and a pinch of sea salt, it was the quintessential subtle elegance. I think this makes my list of top-10 pies of all time.