Flourless Vegan Banana Bread Waffles

Flourless Vegan Banana Bread Waffles- made easy in a blender, these gluten-free waffles are naturally sweetened and full of flavor. They freeze well too, making them perfect to prep for weekday mornings!

Apparently Valentine’s Day is coming up next week. How could we forget, right? The media reminds us every 10 seconds.

I’m not one to expect gifts but Brandon knows the way to my heart usually involves something of the edible variety. Chocolate always impresses but if you really want to sweep me off my feet, serve me breakfast. I’m telling ya, there’s not much better than waking up to my favorite meal of the day already prepared for me. Unless it comes with a mimosa, of course.

The great thing about these flourless banana bread waffles is that they’re so easy, even my husband can make them. I may still have to endure being asked where virtually every ingredient is located, but at least I can rest assured that he won’t mess them up. ;)

The base of this recipe is certified gluten-free rolled oats which I got from Nuts.com, an online bulk store that carries pretty much everything you can imagine. From nuts to seeds, dried fruit, candy, flours, snacks and coffee, they make it easy to restock your pantry with healthy ingredients and indulgent treats from the comfort of your own home.

They’re a family business that values high quality and service, and I’m excited to be partnering with them this year. In addition to their oats, I also stirred in some of their chopped walnuts for a little extra texture and it made for one incredible batch of waffles. They’re dense with crispy edges and a lightly sweet flavor that will keep ’em coming back for more.

Last tip before I go, I wrote this recipe to make a large batch because these waffles freeze beautifully. Just allow them to cool to room temperature then place them in a sealed container and freeze for up to 2 months. Depending on your waffle maker they can be reheated in the toaster too.

I recently bought this one because my old waffle maker made them too large to fit in my toaster. I know, first world problems. But I highly recommend the waffle maker I have now if you’re looking for one!

Directions:

Preheat your waffle iron. In a measuring cup, combine the almond milk and apple cider vinegar. Layer all ingredients in a blender in the order listed. It’s very important to put the wet ingredients on the bottom for proper blending. Blend on high until smooth, for about 10 seconds. If you’d like to add nuts or chocolate chips, stir them in by hand now.

Pour the batter into the waffle iron and cook until crispy on the edges, about 10 minutes. Remove from iron and set aside to cool for a few minutes. Serve warm with pure maple syrup and enjoy!

*Any kind of drippy nut butter will work. You can also substitute oil if you’re not eating oil-free.

**Be sure to use certified gluten-free oats for allergies.

These waffles freeze beautifully. Allow them to cool to room temperature then place them in a sealed container and freeze for up to 2 months. Depending on your waffle maker, they can be reheated in the toaster.

This post is sponsored by Nuts.com but all text and opinions are entirely my own. Thank you for supporting this site and the brands that help me to bring you quality content!

Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I love hearing your feedback!

These look delicious! Always love your breakfast recipes :)

Thanks lady! <3

I’m definitely saving this! My waffle maker doesn’t get nearly enough use, mostly because I always forget about the option to make extra and freeze it. I think if I knew I was making multiple breakfasts I’d do it more often. I just had breakfast, but now I want it again.

It definitely helps to get multiple servings so that you only have to wash the waffle maker once! :)

I’m with you…don’t give me gifts just give me something good to eat! :) Having a breakfast like this would make me truly happy — I love that they’re flourless! Having a stack of these and a cup of coffee sounds like the perfect breakfast!

It’s all about the food! :)

hahaha oh my gosh my husband is ALWAYS asking me where things are in the kitchen. It kinda cracks me up. ANYWAY. These waffles are so right up my alley. I love making batches on the weekend to have for the workweek!

They’re so ridiculous! It’s like, do you even live here? ;)

Oh, girl… I would love it if David made me breakfast. :) Especially if they were these beauties! I’m right there with ya and love walnuts in banana bread. I made a big batch of banana walnut steel cut oats on Sunday for the week and David and I have been loving them.

Interesting mix of ingredients without the flour. I love that this is easy to prepare and can be done as on-the-go meal. Healthy, simple ingredients and quick preparation. Would definitely try this!

Rating: 5

Yum yum yum, these are my kind of waffles! Banana oat waffles + pancakes are my go-to when I want a “fancy” breakfast. I just made some earlier today!

Also, I’m laughing at your comment about your hubby not knowing where things are in your kitchen… SAME HERE GIRL. Just yesterday he was putting away dishes and asked where something went that we’ve had for years haha hey, that’s a man brain vs a woman brain!

Waffles are like scones for me… they make me weak in the knees!! If Rob made breakfast for me (and with a mamosa) I know I’d be dreaming LOL!! Like Brandon… Rob hardly knows where anything is in the kitchen – lol. Just the coffee, bottle opener, and waffle iron (I keep it way high in the cabinet – and so I always ask him to get it). I love how easy these are and indeed… anyone could make them! Even Rob and Brandon!! Such a fun sponsorship Sarah!