Chez Fonfon

FISHES, SEAFOOD AND BOUILLABAISSE SPECIALTIES

Enjoyment of a seafood meal and Bouillabaisse in one of the city’s home grown seafood restaurants is a “Must do” of a stay in Marseille. A Bouillabaisse is a seafood specialty to be enjoyed first as a soup appetizer and then served as a main course with whole fish, croutons and the world famous “rouille”.

Our Specialties

LA BOUILLABAISSE

For over fifty years this Marseillais specialty has been the basis for our reputation: a tomato broth seasoned with rockfish and saffron.
Servings generally consist of 5 varieties of fish garnished with potatoes, croutons and two varieties of mayonnaise: a rouille and an aioli.
Be sociable and join us for a glass of Cassis and a memorable experience discovering one of Marseille family secrets. If the food does not convince you, the seaside setting in the Vallon des Auffes will.

CHEZ FONFON

Chez Fonfon Restaurant open every day for lunch and dinner in the harbor of the Vallon des Auffes to taste its specialties of Provence and Marseilles . Bouillabaisse , grilled fish or baked clay, your taste buds will celebrate Marseille.