Nutrition & Calorie Comments

This recipe was very good. The only problem I had was that the type of chicken it called for left chunks of fat and bones to pick out. The fat does add a lot of flavour, but if you have picky spouses/children they might not be a big fan.

I'll make this again. Delicious! It's all in the seasoning. I also added extra water and still felt I should have added more. Oh, I partially baked the chicken in the oven so I would not need the olive oil and I got rid of the excessive chicken fat.

I made this with the..My Gramma's Egg Noodles.. for my sick husband and he LOVED it. Great recipe. One we will turn to again. Lots of flavor and little fat! I left the skin on and the bones and then removed before we ate. It was so GOOD. Thanks for sharing!