Mixed Bread Flour Mix

Branca de Neve Wheat & Rye Bread Flour Mix is the best combination of wheat and rye, offering an excellent texture. You can cook it on a machine bread or manually. Ideal to breakfast, snacks or even sandwiches. A good solution to a balanced nutrition with the guarantee of a tasty bread.

To prepare a bread with approximately 720g:Machine preparation mode:1. Place 300ml of tepid water on the vat´s machine and join the baggie content;2. Select the "Basic bread" programme.

Manual preparation mode1 - Join the baggie content in a bowl, add 300ml of tepid water and manually knead (for about 10min) or with an electric mixer (for about 5min, medium velocity) till you have smooth dough.2 - Cover and let the dough rest for about 45 min in a warm place. 3 - On a powdered flat area, knead slowly and form the bread to your delight. Place above the powdered roaster and flour the bread.4 - Cover it with a drop cloth and let it leaven in a warm place till the dough duplicates its volume (for about 1h).5 - Before you lead it to a pre-warmed oven (220ºc), do some incisions on the bread and cook it for about 35 minutes till it is golden.