Screaming Tuna starts Sunday brunch

The maki rolls provide a little inspiration. Screaming Tuna, the sushi and Asian-fusion restaurant at 106 W. Seeboth St. in Walker’s Point, is a couple of weeks into its new Sunday brunch.

The brunch menu includes items such as sweet or savory pancakes, a variety of omelets ($8.95), an egg dish with maki roll flavors called the Philly Hopper, with smoked salmon, cream cheese, avocado and sriracha ($14.95), and the rice bowl donburi with kimchee salad ($9 to $12, depending on meat choice).

Brunch drinks, aside from Bloody Marys and mimosa, include the asa gohan (breakfast) glass ($7), made with tomato juice, wasabi, sriracha, oyster or shrimp and raw or fried quail egg.

Brunch is served from 11 a.m. to 2 p.m. To contact: (414) 763-1637.

About Carol Deptolla

Carol Deptolla is the Journal Sentinel dining critic. She also reports on restaurants, bars and other food- and drink-related businesses.