Plant-Based Recipe: Lemon Lentil Soup

April 16, 2018

Refreshing, hearty, flavorful. This unique all season Lemon Lentil Soup is packed with healthy, healing ingredients like garlic, lemon and turmeric. Enjoy this plant-based recipe hot with crushed black pepper, or pour it over a baked sweet potato.

1. Sauté onions in veggie broth for about 8 minutes2. Add garlic, tomatoes and spices, and sauté for an additional 2 minutes3. Add lentils, broth, 3 cups of water, and the full lemon (sliced in half, seeded)4. Boil until water is absorbed, add water until you reach a desired consistency5. Puree about ¼ of the lentils in a processor until smooth, and add back into soup6. Enjoy hot with crushed black pepper