Whether you’ve been planning the feast for weeks or have been roped into hosting at the last minute, the final 24 hours of preparation are crucial towards a successful (and relaxed!) Thanksgiving meal. If you’re stumped by cooking techniques or simply staring at a pile of ingredients, Cooking Channel is here to simplify your final countdown. We’ve got last-minute turkey tips (brining blues? carving questions?), recipes for sensational side dishes, and of course, the perfect pies to round out your dessert buffet.

It Begins With the Brine
Infusing your bird with moisture and varied flavors is as simple as soaking it for 6 to 10 hours in a brine. Get Alton Brown’s simple brine recipe and watch his video on how to brine. (Don’t have some of the spices Alton uses? No problem — the salted, sugared water will make a huge difference.)

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