Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips. Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape.

Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.

Serving suggestion: pretzels, animal crackers, cookies, a spoon.

Notes: If your mixture is too soft to form into a football shape, chill it for about 15-30 minutes. (The length of chilling time depends on how soft it starts.) The freezer will speed up this step.

Do you have a favorite dip? Have you ever tried a peanut butter dip like this? Share your thoughts in the comments below.