7 Responses to “Hakka Noodles Recipe”

You’ve got great insights about delicious vegetarian recipes, keep up the good work!

delicious vegetarian recipes,
on August 8th, 2011

Delicious! So tasty and scrumptious. Thank you so much for sharing this wonderful dish. We included much more cabbage, along with scallions and, as a garnish, peanuts. We also mixed up the sauce before adding it. And, because we had no red chili sauce, we substituted one-third as much of Thai Kitchen Red Curry Paste, which is vegan.

Lori and Scott Walker,
on March 25th, 2012

You’re most welcome, glad that you liked it. Yes, it’s always nice to give a personal touch to the dish as per your own taste and make it your own. Enjoy!

I’m looking for a simple recipe for sweet and sour sauce that has pineapple in it (I have a surplus of cans of chunked pineapple for some reason lol).

Nothing that has any crazy spices in it, as I do not have a whole lot of them. Something that would go well in a stir fry.

Thanks

sneha,
on August 16th, 2012

Does anyone know the recipe for the sweet & sour sauce that is on the buffet at most chinese resturaunts? I’ve tried several types and none come close to that taste.
The sauce I’m trying to get doesn’t have peppers or anything in it. It’s just a sweet red sauce.

yash,
on August 25th, 2012

ok so i want to make stir fried hakka noodles
i tried making it at home i took the recipe from the net but teh vegetables was not tasting that fried tasty crispy !! i need help and suggestions how to make stir fried hakka noodles !! how to make the vegetables very crispy and tasty

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