Looks good!

Aligot or a good couscous in Paris - tonight (Aug 10 2016)

Sorry for last minute post. Am looking for ideas for my visiting friend's final dinner in Paris tonight. I was thinking Atlas for couscous b/c it is down the street, tasty, and has a lovely interior. It is quite pricey for couscous, as I recall.

Friend was talking about aligot and considering it IS pretty chilly today, aligot could work....if there are any restaurants open in Aug that serve it (it's not easy to find here the rest of the year either).

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Couscous is a staple in Morocco and across Northern Africa. Using spices, raisins and lemon zest, this surprisingly simple recipe creates a flavorful dish that pairs particularly well with vegetables and meat.

While the chicken rests, the sauce finishes itself, so you can make the couscous and green beans. Small thighs work best here so each person gets two; four larger thighs work, too, but need an extra couple minutes in the skillet to cook through.