One of my favorite food stories that I've done. I talked to both chefs and critics about the changing role of the restaurant reviewer for Plate online. It was fascinating to get so many different points of view, and to dig into the… Read More →

I love when I am assigned to cover someone doing something super innovative and cool, like this piece for Plate online. At Hewn Bakery in Evanston, Ill. they've embarked on a three-year project to resurrect heritage grains that haven't… Read More →

I've adored Stephen Colbert since he was Mr. Noblet on "Strangers with Candy," and now I'm a devoted fan of "The Colbert Report." I got to interview him for a Splash story, and as you'd expect, he was incredibly smart, witty and charming.… Read More →

An August 2014 story for Tasting Table on some of the best bar snacks in the country. Considering that the first sip of a cocktail has me calling for a food menu, I was well suited for the… Read More →

I love gardening, I love supporting small farms and gardens, and I was once a teacher in an underserved neighborhood. So I was honored to cover Gardeneers, a non-profit organization that's bringing gardens and healthy food into underserved… Read More →