Directions

Drain the peaches reserving 1 cup of juice. Pour the juice into a small saucepan, set the peaches aside. Add the cornstarch and cinnamon to the juice, stirring until blended and smooth. Cook over MEDIUM-HIGH heat stirring constantly, until the mixture thickens and boils. Toast waffles and keep warm. Carefully mix the banana slices with the lemon juice to prevent browning. In a large bowl, combine the banana slices, drained peaches, and grapes with the juice mixture. Place a waffle on each plate and top with equal portions of the fruit mixture.

Each serving provides: A good source of vitamin A, vitamin C and fiber.