I think there are grains that we rely on so much that we overlook their value. Who's going to vote for wheat? The sexy grain is going to get the vote and wheat clearly wears granny panties. I bypassed the sexy vote and voted for the cool grain.

Ok, what's with the wheat hate? The poor lil grain only has one vote, anyway.

Plus, considerpastabreadpastriesBREADSRSLY, BREAD. HAS ANYONE HERE HAD SOME GOOD ARTISAN BREAD? WHAT DO YOU USE FOR SANDWICHES - A PILE OF QUINOA?

quinoa is cool, but in my experience, it's not as versatile.

Rice. is. awesome. Delicious. Both brown and white. Other than being tasty, coming in a delicious jasmine variety, and being used for sushi, sweet rice can be used for desserts and other things - like mochi, or sweet sticky rice, or daifuku, plus more. Can quinoa be made into those things? No? Well then.

Ok, what's with the wheat hate? The poor lil grain only has one vote, anyway.

Hey, you can take that one up with my GI tract. (And I quite like quinoa pasta!)

Rice. is. awesome. Delicious. Both brown and white. Other than being tasty, coming in a delicious jasmine variety, and being used for sushi, sweet rice can be used for desserts and other things - like mochi, or sweet sticky rice, or daifuku, plus more. Can quinoa be made into those things? No? Well then.

Wheat is awesome and the voting is difficult when you like all the grains....except oats. Ultimately, I threw my vote to the grain that I use most often. Wheat, rice, and quinoa are all favorites in my book.