Meet Tim Karl

Our Chef brings hands-on experience and a love of the local area to RBG Bar & Grill.

Executive Chef Tim Karl is a homegrown culinary talent who is thrilled to be leading the rbg team at Uniontown. While attending St. Vincent College in Latrobe, Chef Tim worked as a sauté chef at the popular Vallozzi’s Greensburg, learning all the tricks of the trade as he prepared 200-250 meals a night.

After graduating with a Bachelor of Arts in history/liberal arts in 2000, Chef Tim decided to follow his heart and pursue a culinary career. Before joining rbg, he refined his cooking and kitchen management skills at Four Points by Sheraton, where he supervised staff, designed menus and handled all of the ordering and scheduling. He brings energy, attention to detail and a love of locally inspired food to the kitchen at RBG!