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Red Mango, a fast-growing yogurt and smoothie chain, will open its newest location in the Philadelphia International Airport in late October as part of the Terminal F expansion and renovation project.

“We are very excited to bring Red Mango to passengers at Philadelphia International,” says Andrea Hachem, president and CEO of Midfield Concession Enterprises Inc. “At Midfield Concession, we celebrate great customer service and innovative products. The all-natural ingredients and customizable options from Red Mango provide quick and healthy snacks that are the perfect fit for both our company and our airport guests.”

Midfield Concession Enterprises Inc. is a food and beverage service organization that delivers quality food, management, and customer service. Offering a wide range of experience and restaurant options, Midfield Concession is a woman-owned and certified by the Airport Concessions Disadvantaged Business Enterprise.

Hachem is looking forward to providing busy travelers and airport guest with a great product and great customers service. With the variety of healthy products Red Mango has to offer, Hachem believes the frozen yogurt and smoothie destination will satisfy a large variety of people who travel through the airport every day.

“This is the perfect spot to bring the many great products Red Mango offers, and we look forward to seeing this location thrive once the terminal expansion and renovation project is completed,” Hachem says.

Philadelphia International Airport marks the latest addition to a growing list of U.S. airport destinations for Red Mango. And the Red Mango executive team expects further development to continue.

“Airport travelers and flight crews are demanding higher quality and healthier options in all food categories. Red Mango is excited to be opening in Philadelphia where we are seeking new franchisees to further develop the market," says Jim Notarnicola, director of franchising for Red Mango. “We’re proud to have strong food operators like Midfield Concession join us in that healthy campaign to meet growing demand.”