Let it sit in the fermenter for another few days for the yeasties to settle to the bottom, then you won't have anything to worry about.

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Quote:

Originally Posted by Revvy

And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)