Pages

Thursday, April 30, 2015

Butterscotch Chips Palmiers

Palmiers, is a french pastry which goes for puff pastry, a very similar dough usually used making crossiants.Palmiers have different names, they are also known as elephant ears, french hearts, palm leaves or else sugar hearts. Palmiers can be baked easily with puff pastry sheets and sugar, yes just two ingredients is quite enough to bake out these cuties. Eventhough you can simply prepare this dangerously addictive palmiers just with sugar, you can still bake them with many variations like chocolate chips, cinnamon powder, pesto, cheese, fruit chunks etc.. One of my recent trial is this addictive butterscotch chips palmiers. These cuties are very easy to do as much as like the usual palmiers. Palmiers takes very less time to get ready and bake. You doesnt need any specific gadgets to bake this cuties.Sending to Srivalli's Anniversary Mela.

Do you know how to make this cuties??, just take the puff pastry, sprinkle with sugar, and then roll the two sides together so that they meet in the middle, make its as a roll,keep in freezer for a few minutes then cut into about 1/4" slices and bake it. Usually it is rolled in sugar before baking, if you are using chocolate chips or fruit chunks, you can skip sugar. Even savoury palmiers exists, however my kids are ardent fans of the sweet ones. Cant believe this palmiers are my last post of this month's mega marathon. Enjoyed thoroughly this long blogging marathon and kudos to each and every marathoners for all their wonderful bakes, now i have a huge list of bookmarked recipes to bake.

Palmiers have been on my to do list for a while now..your version looks so yum..what a lovely way to end the marathon!..enjoyed all your bakes..amazing to know that even with your hectic schedule you managed such awesome bakes!