Saturday, October 4, 2014

It's Crunch Time! (Farmer's Market Demo)

This Crunchy Almond Crust for Pumpkin Pie is super easy and super healthy! The bakers from our Healthy Cafe made mini versions of this popular pie for samples at the Morgantown Farmer's Market Culinary Demo, sponsored by WVU Healthcare. My colleague's walked the pavilion with samples and recipes, while I demoed the crust by the Culinary Kitchen.

Here's this super easy and super healthy recipes we have been serving for years:Crunchy Pumpkin Pie(Serves 9)

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The Meal Planner

After years of planning meals for 1000+, I'm having a ton of fun planning meals for two. I remain active in the Academy of Nutrition and Dietetics, teach in the lifelong learning program and conduct farmers market culinary demos during the outdoors season.