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Directions

Preheat the oven to 375 degrees.Mix sugar and cornstarch together in small bowl. Mix berries together in a large bowl. Add in sugar and cornstarch mixture, chocolate, and beer. Pour into pie crust. Save a small amount to garnish the top of the pie.Put rolled crust on top and mold around the pie. Get rid of excess crust.Bake for 45 minutes or until golden brown.Sprinkle with chocolate powder and let cool.Garnish with berries.Serve.