Where the classic calls for corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut, grilled between slices of rye bread; we’ve evolved the concept a bit. Taking shaved Pastrami in place of corned beef, Swiss AND Gruyere cheese, Caraway thousand island, housemade KRAUT, and adding pickled red onions & cracked mustard on our own custom bread elevates the sandwich to a level that calls for an evolved name: hence, the Rooben.