David Choate and Andrew Ward of Colliers International’s Portsmouth office handled the transactions.

Unit 1 was leased to Modernist Pantry, an online culinary products retailer based in York, Maine, represented by Christian Stallkamp of CBRE|Portsmouth.

Unit 2 was leased to Core Elastomers, a plastics manufacturer that is installing a production line with plans to expand in place and open a two-line operation. It was represented by Chuck Goss of NAI Norwood Group.

• The firm’s most recent president and CEO, Paul Kohler, is now senior vice president.

• Roger E. Domingo is now vice president of construction services.

• Timothy J. Boyce is now vice president of engineering.

• Gary Bucklin is now vice president of geoscience Services.

MSI Mechanical Systems Inc., Salem, is nearing completion on the second location of the new Tuscan Kitchen Brands restaurant in Burlington, Mass.

The new restaurant, located at 24 New England Executive Park, across the street from the Burlington Mall, is the second restaurant for owner Joe Faro. Plans include refitting an existing 9,000 square feet of existing office space on the first floor while adding an additional 4,800-square-foot addition.

The new restaurant, which will seat 543, 101 of which will be outside, is slated to open this summer.

Bryan Hussey has been promoted to vice president of sales at Exterior Designs Inc. and Metro Walls, and Steve Torla has been promoted to general manager of Exterior Designs. Both companies are located in Manchester. Exterior Designs specializes in exterior insulation finishing systems, and Metro Walls is a commercial framing and drywall company.

Adrien Labrie Jr. of Moultonborough has joined the Coldwell Banker Residential Brokerage Center Harbor team. Labrie, who owned his own brokerage in Merrimack in the 1980s, also worked for Preferred Properties as an associate broker in the 1990s. Since then, he has been mostly involved as project manager for large construction companies.

This article appears in the May 30 2014 issue of New Hampshire Business Review