The revolution isn’t a gala luncheon. “Giovani & Audaci. Portraits (almost real) of the chefs that are revolutionizing Italian cuisine”

Stazione Leopolda - Teatro dell'Opera - Area Ring

Demagogues, tough guys, neoclassicists, druids, acrobats, jugglers: these, and others, are the categories in which Paolo Vizzari and Cavallito & Lamacchia have captured the lives, work, and indiscretions of the thirty young and daring chefs that will change Italian cuisine. Lorenzini, Donati, and Cassanelli talk to the authors. Edited by EDT.

On Sunday 12 March at 12.30 p.m. the talk will include the participation of famous Tuscan chefs.