Introduction

you are supposed to get a cup of starter for this recipe, but if you make the starter yourself with the first 3 ingredients, leave it at room temp for a couple days, and start with that, it's just as good.
you are supposed to get a cup of starter for this recipe, but if you make the starter yourself with the first 3 ingredients, leave it at room temp for a couple days, and start with that, it's just as good.

Directions

mix together the first threee ingredients and leave out in room temperature in a plastic bag for 4 days. the bag will fill with air, just squeeze the air out.add to the starter the other ingredients, mix weel.grease 2 loaf pans and sprinkle with cinnamon and sugar.bake at 325 for about 1 hour or until the bread pulls away from the sides and a tester come out clean. makes 18 slices (9 each loaf)