“Saathvik - Eat Pure|Stay Healthy” will serve only vegetarian food mainly Indian in Taste. It will also serve from time to time healthy vegetarian fare from international cuisine. The Indian cuisine will include all the important dishes of each & every state of our great country.

Ressourzen will also offer training, coaching & cookery classes in food making to students, teachers, employees, administrators in its Kitchen for various dishes it makes. This Training & coaching given by our chefs & other master chefs will lead the participants to a certificate, diploma or a degree program in Food making from Ressourzen / Saathvik. This is a skill based programme developed & offered by Saathvik – Institute of vegetarian cookery is offered to its partner institutions & companies is only one of its kind in the world today.

This effort is an endeavour to make the institutions & companies self-reliant in celebrating various events & activities which they organise without any external help at the same time help them acquire new skills in their area of Interest.

Saathvik – Institute of vegetarian cookery will tie up with various national & international food & culinary institute & offer national& International recogonised certificate, diploma & degree programs & courses. These courses will be offered to students, staff, teachers, administrators & owners of educational institutions & will also be offered to employees & company owners at their premises.

Outdoor catering, catering for functions, festivals & celebrations will also be done by Saathvik – Institute of vegetarian cookery.

These food courts, canteens, restaurant & food lounges will be set up, operated, run & managed by Ressourzen. All services will be provided by Ressourzen. The Institution / Enterprise will provide all the infrastructure, space & resources required to run the Food Court.

Saathvik will provide the cooks, labour, kitchen design & list of resources required to set up a modern cooking facility inside the premises of educational institution & companies.

The educational institution & companies will make these resources available to Ressourzen to for setting up the kitchen.

The sourcing of products & services will be done only by Ressourzen. The food court, restaurant, café, mess, canteen or food lounge service facility will be run on a revenue share / profit share basis in association with the educational institution or enterprise.

“Saathvik - Eat Pure|Stay Healthy” will serve only vegetarian food mainly Indian in Taste. It will also serve from time to time healthy vegetarian fare from international cuisine. The Indian cuisine will include all the important dishes of each & every state of our great country.

Ressourzen will offer training, coaching & cookery classes in food making to students, teachers & administrators in its Kitchen for various dishes it makes. This Training & coaching given by our chefs & other master chefs will lead the participants to a certificate, diploma or a degree program in Food making from Ressourzen / Saathvik. This is a skill based programme developed & offered by Saathvik – Institute of vegetarian cookery is offered to its partner institutions &is only one of its kind in the world today.

This effort is an endeavour to make the institutions self-reliant in celebrating various events & activities which they organise without any external help at the same time help them acquire new skills in their area of Interest.

Saathvik – Institute of vegetarian cookery will tie up with various national & international food & culinary institute & offer national & International recogonised certificate, diploma & degree programs & courses. These courses will be offered to students, staff, teachers, administrators & owners of educational institutions at their premises.

Outdoor catering, catering for functions, festivals & celebrations will also be done by Saathvik – Institute of vegetarian cookery.

These food courts, canteens, restaurant & food lounges will be set up, operated, managed & run by Ressourzen.

Saathvik will provide the cooks, labour, kitchen design & list of resources required to set up a modern cooking facility inside the premises of educational institution.

All services will be provided by Ressourzen.

The Educational Institution will provide all the infrastructure, space & resources required to run the Food Court.

The sourcing of products & services will be done only by Ressourzen.

All the various food services programmes brought to you by Ressourzen under its premium brand initiative Saathvik - Eat Pure|Stay Healthy; will be offered to all educational institutions under a very unique revenue share model. For more details please visit www.saathvik.co.in