Mereday's Brasserie Brings French Dining to Coconut Point

Chef Charles Mereday has done it again. Once more, he has elevated the Naples area dining scene to a new level of excellence with the opening of Mereday’s Brasserie.

In-the-know local foodies know that Mereday is largely responsible for Naples' growing fame as a top U.S. city for foodies. Mereday’s Brasserie is the chef’s third restaurant to open since he debuted his inimitable style of gourmet cuisine at Mereday’s Fine Dining at Naples Bay Resort in July 2013.

In March 2014, he debuted Alto – Live Jazz Kitchen in Naples’ Bayfront Place. This summer he began airing weekly Back of the House television segments, where he visits the local restaurant scene.

And now there's Mereday’s Brasserie, which opened its doors in September at the Coconut Point shopping and entertainment district in Estero. It inhabits the former Grill Room’s digs of wood paneling and cozy, curved banquettes.

True to its name – brasserie means “brewery” in French – the indoor-outdoor bar serves a number of craft beers on tap and by the bottle. True to its French allegiance, its wine list offers a carefully curated selection of French vintages.

Chef Joe Pittman, a long-time Mereday protégé and self-proclaimed “craft beer nerd,” heads the kitchen at the Brasserie, as he did previously at Mereday’s Fine Dining. He and Mereday designed a menu that's easily adaptable to seasonal ingredients while also blending classic French technique with tropical whims.

Still other dishes on the succinct menu stay on the traditional side of the French culinary fence. Try the charcuterie platter with friends at the bar’s communal tables. It changes according to the availability of European-style cured meats and relishes such as olives, caper berries and cornichons.