Maple Glazed Pork with Cauliflower Cheese Gratin

If you like pork chops then you'll love this maple glazed version. It's a little bit sweet and a little bit sour but it's definitely delicious. Pair it with a cheesy cauliflower gratin for a complete meal that will have everyone coming back for more.

Pour the sauce into the pan and cook for another 3-5 minutes spooning the sauce over the pork chops and turning to coat.

For Cauliflower Gratin

Preheat oven to 180C and grease a 6 cup ovenprooof dish.

Cook the cauliflower in a pot of salted boiling water or in the microwave until tender. Drain and transfer to the prepared dish.

In a saucepan over medium heat, melt the butter and add the flour. Stir for 2 minutes. Remove the pan from the heat and gradually add in the milk, stirring constantly. Place the pan back on the heat and cook for 5 minutes until sauce has thickened and is boiling. Stir in 3/4 cup cheese then pour the mixture over the cauliflower.

Sprinkle the breadcrumbs over the cauliflower mixture and top with remaining cheese.