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vegan & gluten-free recipe: chocolate silk pie

Crunchy almond crust, impossibly smooth dark chocolate silk center, fresh, juicy strawberry topping. I seriously dare you not to fall in love with this impossibly simple pie. If you’re quick at cleaning and slicing strawberries and can multi-task, you can have this pie done in 15 minutes. Seriously. And it only needs about two hours to set up in the fridge (if that, you can speed it up with about 30 minutes in the freezer). So, it’s perfect to make for last minute dinner guests or a party you forgot you were crashing. It’ll also keep in the fridge very well for three or four days, but note the strawberries won’t look as lovely and the crust will begin to get soggy. But, still worth demolishing.