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How to prepare delicious grilled panga?

Panga is a very popular fish in Poland. First of all, it is cheap and you can prepare it in many ways; what is more, it delights with its very tasty, delicate, white meat

Baked or fried panga can be sprinkled with thyme, salt or pepper for better taste. It also tastes good with beetroot salad. To prepare it you need the following ingredients: 6 fillets of panga, 6 medium-size beets, 1 bunch of dill, 2 teaspoons of dried thyme, 6 tablespoons of olive oil, juice of one lemon, some ground coffee beans, salt, pepper, and onion slices. First you need to prepare coffee vinegar. Mix 1/2 cup of lemon juice with chopped coffee beans. Leave it for 3-4 days. Then strain it and pour into a bottle.

Arrange thin slices of peeled beets sprinkled with the coffee vinegar mixed with 3 teaspoons of oil. Add salt and pepper. Then, sprinkle panga with thyme, salt and pepper for better taste. Wrap fillets individually in aluminium foil, bake it in the oven at about 200 degrees or grill it for about 15 minutes. Ready-to-eat fish is served on beets and sprinkled with chopped dill. Panga can be served with French fries or white bread.

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