No Photo

Have you made this?

Chocolate Pistachio Fingers

A VERY RICH cookie... great for Christmas or anytime. It looks hard to make.. but it is SOOOO easy! A little bit pricey to make, with both almond paste and pistachio fingers. But they are very good. If you like marzipan and pistachios these are for you.

TOPPING INGREDIENTS

Add almond paste and egg yolk and beat until light and fluffy. (If the almond paste isn't breaking down grab the dough with your hand. The heat of your hand will melt the almond paste sufficiently to be able to incorporate it completely.)

3

Blend in flour a little at a time to make a smooth dough.

4

Refrigerate for at least 2 hours ( or up to 2 weeks)

5

Turn out onto a lightly floured board.

6

Divide into 8 equal pieces. ( easy way to do it. is to divide in half, then divide those again in half until you have 8 equal pieces.)