Mobile Food Vending: Hot and Cold Food

If you serve food from a mobile cart or truck, you must store and prepare food according to food safety guidelines. Learn what your business needs to know know about safely operating a mobile vending unit.

Food Service Establishments: Hand-washing Sinks

If you prepare food, you must have a separate hand washing station near each place you prepare food and in each restroom. Learn what your business needs to know about placing and using hand-washing sinks.

Food Service Establishments: Keeping Food Safe by Keeping Track of Time

If you serve food to customers, it is important to monitor the food’s temperature and the time held at room temperature to ensure it is safe to serve. Learn what your business needs to know about holding food safely before serving.