Chef Paul Marc Le Noury comes to Penny Blue, bringing with him a multi-course Spanish-influenced menu. Then, to round things off, there are fine cheeses supplied by the Cheese Man. All of which will be paired with some awesome craft brews.

The Botanical proudly presents a lovely balance of craft beers and crowd-pleasing food – resulting in a big combination of flavour, aroma and good times. They’re taking a group of hop lovers on a slick circuit of five pubs around inner Melbourne.

Flavoursome, fascinating beers are served alongside innovative street food at Indian restaurant Babu Ji. Two Birds will supply beers to suit a good time with your mates, while the head chefs spice things up with Tandoor delights and slow-food curries.