Stella’s Perogies, Ravioli and Pizza Pouches took the 2014 Canadian Celiac Association National Conference by storm and they have have become a national brand, available from the best West Coast to Prince Edward Island. Sunday is your chance to stop in, try and then buy these better than ever perogies.

Made from fresh potatoes, delivered daily to a dedicated gluten-free facility, Stella’s Gluten-Free Perogies are hand pinched in Lacombe, Alberta. That means they are wheat free, gluten free, sulfite free, soy free and GMO free. Also available in dairy, lactose and caseine free.

Stella’s story began with a little boy, a very sore tummy and finally, a diagnosis. Autism. With tons of therapy, natural interventions and changes to Korbin’s diet, Stella’s Gluten-Free Perogies were born. Dairy, egg, and soy-free, Keri was able to reverse 95% of Korbin’s symptoms. She and her husband were on their way to getting their baby back using her grandmother Stella’s recipe and fresh potatoes from a local farmer as their base.

Stella’s uses only certified gluten-free ingredients but still tests finished products to confirm that they are 100% safe for celiacs.

The hyper-allergenic ‘Just Potatoes’ flavor will be served hot – the Ukrainian way – with sides of butter, bacon, sour cream and onions! ‘Onion and Garlic’ flavor also available for purchase. See you soon!

The Celiac Scene will be on hand to answer any and all questions you have about The Market Store’s fantastic gluten-free selection of products.

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