SHRIMP SOUP

Shellfishby Leif MannerströmThis recipe will teach you how to make a reduced stock with shrimp shells. (Never throw them away, or I'll report you!) This is a relatively simple recipe.I've said it before and I'll say it again: this soup always turns out well. Remember to serve it piping hot. A well-made shellfish soup always goes down well, and your "stock" will rise accordingly.Serves 4