Nutritional Facts

Directions

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper. Place cups on a baking sheet.

Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter.

Spoon sauce from the custard cups over eggs. Garnish with parsley if desired.Yield: 8 servings.

Originally published as Individual Egg Bakes in Cookin' Up Country Breakfasts Cookbook
1994, p18