Balsamic Glazed Broccoli

Back to basics. Sometimes I get so caught up in creating new recipes or recreating ones we’ve experienced on our travels that I forget about the basics. The ones that we eat on at least a semi-regular basis. Ones I could cook with my eyes closed. I’ve loved that this blog started out as a way to catalogue and remember recipes but has transformed into a narrative of our expat lives. However, sometimes it’s good to remember the foundations. I want my kids to have these kids of recipes, not just the crazy ones mom came up with because we once went to this restaurant in this foreign city and had a great meal. These are the recipes of our real life. My kids really eat this broccoli (or cry when being told to eat it, then after eating it hesitantly admit that they actually do like broccoli.) So here’s to the basics, and basically one of my favorite ways to eat broccoli.

Directions

Step 1Heat olive oil in a heavy-bottomed skillet over medium-high heat. Add the onions and sautee until they start to softenStep 2Add the garlic and broccoli and sautee 2-3 minutes more.Step 3Add the stock and vinegar and bring to a boil (if using fresh broccoli, use more stock, frozen use less).Step 4Reduce heat a little and allow liquid to reduce and broccoli to cook. Add red pepper if using. As liquid reduces, stir.Step 5Once liquid has reduced to almost nothing, remove from heat. Serve immediately.May be you like to refer the another food recipes making tasty meals for your family.The written and photographic in this article are reference and redaction fromhttp://momdecuisine.net

About The Author

Alyssa Rachel is a mom and a wife is not an actual chef. She is like other moms who need to get dinner on the table every night, lunches bags every day, and breakfast served every morning. However, She is a mom with a serious love for food and photography. In the 2011, She started bringging her time through the dishes that came out of her kitchen. Early in 2013, her family moved from Bahrain to South Spain, where the culinary experiences, both foreign and familiar will shape this journey. Follow along and enjoy her experiences through kitchen with our group. More about her: AlyssaRachel.net