I made 1/2 the recipe with unsweetened almond milk instead of coconut
milk and ate half of it. I'm saving the rest for tomorrow.

This, surprisingly, was delicious. I added a
few coconut flakes and stirred it in. The picture isn't gorgeous but
the taste was spectacular. This was my first time using amaranth - it requires soaking overnight and lots of simmering on the stove.

2 comments:

I love the pigeon and dragon pose,it always feels so goooood to me! I think I'm a little bit crazy for stretch,hehe :DI am jealous of that white chocolate Philadelphia you get in the US,we only have a milk chocolate-version here and I am not a fan...

P.S. I just took the time to read your About-page and oh my... Girl,I didn't know you've been through so much already! I'm terribly sorry I didn't read it earlier,really,but I promise to follow you on your way back to health. You can do it; we both can! And if you need someone,I'll be there.