Honest reviews of gluten free products for a tastier life

This useful concoction of potato, sorghum, tapioca, garbanzo, and fava beans can be used in most traditional recipes that require flour.

I often use this baking flour when small amounts of flour are needed in a recipe (less than 1 cup). Used in larger amounts, I found that the baked products like sweetbreads, desserts and cookies tend to be thick, heavy, and a tad crumbly. Overall, it’s a decent product that I will continue to use.