Super Balrog recipe

Invented in Cru Bar New Zealand by Craig Johnstone.(2006). This is the Balrog's big brother which is slightly stronger due to the introduction of Ouzo instead of the Sambuca. Balrog shots are named because of the burning sensation when drank. If you like this shot you will love the other members of the Balrog family e.g The balrog bomb, Emerald Balrog and Baby Balrog.