chewy chunky chocolate biscuits

Everybody needs a good basic biscuit recipe in their collection. The recipe below is one that I have used for years, it is quick and easy and doesn’t shy away from anything a good biscuit needs to be. Packed with flavour and big chunks of dark and white chocolate and oh so chewy (probably no need to mention that eating them while warm is absolutely mandatory).

My ice-cream scooper is probably one of my most-loved utensils in the drawer, apart from using it to scoop even amounts of cupcake batter into liners, it is seriously handy when scooping out equal amounts of cookie dough to ensure even sized biscuits. If you don’t have one (you should buy one), you can also use a scale to weigh out equal amounts, or use your ¼ cup although that will result in a slightly bigger biscuit (which of course is not a bad thing).

The amount of chocolate is entirely up to you. The amount I have given below ensures that there is chocolate with every bite, but if you want more biscuit than chocolate you can use less. And of course you can add nuts or dried fruit if you wanted to.

about me

I am a mother, wife and D-I-Y junkie. I love baking and enjoy writing so combining the two made sense. Then life happened and I discovered I had lots of other things to write about as well, so my little baking blog turned into sharing ideas and experiences, food related or not :)

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