Hygge is a sour Belgian Tripel with spicy Belgian yeast characters brightened by a tart-plummy fruitiness. Fermented with a traditional Belgian Monastery yeast strain and conditioned with 600 lbs of black plums, this holiday ale is sure to invoke the positive feelings of the holiday season.

Hygge will be released December 1st in a limited run of 750 ml bottles available at the Sawdust City taproom and retail store, and select bars in Ontario.