5 Must Mix Cocktails from Down Under

5 Must Mix Cocktails from Down Under

If you’re looking for a cocktail that’s different than anything else you’ve tried, look no further.

The venues located at the QT Melbourne hotel features unique cocktails and mixtures that are sure to wow your next cocktail party.

She’s Electric, from Hot Sauce is a Cherrywood smoked drink that takes in the flavors of Tanqueray Gin and Campari. If you are looking for something a little more fruitier, try the Sayonara Nakatomi, which pairs aloe vera juice, candied orange syrup and yuzu juice with Midori. The Rooftop G&T utilizes refreshing bubbles of cucumber soda. The Enenra mixes mezcal, sake and spiced maple syrup and the Pascale Espresso Martini features a mixture of fresh espresso and Kahula.

Give these cocktails a mix for yourself!

She’s Electric

Photo Courtesy of QT Melbourne

She’s Electric

Hot Sauce at QT Melbourne

Ingredients:

1 oz. Martell VS

3/4 oz. Tanqueray gin

3/4 oz. Dolin Rouge

1/2 oz. Campari

1/4 oz. Shiraz

1/4 oz. Grapefruit Bitters

1/4 oz. Cinnamon Infused Syrup

Preparation:Add all ingredients to a lidded jar, fill remaining space with cherrywood smoke, serve on Japanese plate with brandy balloon with large ice rock and Cinnamon quill garnish.

Sayonara Nakatomi

Photo Courtesy of QT Melbourne

Sayonara Nakatomi

Hot Sauce at QT Melbourne

Ingredients:

1 oz. Midori

1 oz. Sekitoba Imo shochu

1 oz. Hitachino White Ale

1 oz. Aloe Vera Juice

3/4 oz. Candied Orange Syrup

1/2 oz. Yuzu Juice

Preparation:Add all ingredients to a tin, add ice and shake vigorously, double strain into a chilled coupette, garnish with edible flower.

The Enenra

Photo Courtesy of QT Melbourne

The Enenra

Hot Sauce at QT Melbourne

Ingredients:

1 oz. La Vida Mezcal

1 oz. Daiginjo sake

1/2 oz. Campari

1 oz. Spiced Maple Syrup

6 drops Umami Bitters

Preparation:Stir in a mixing glass until correct dilution is achieved. Julep strain over a large ice rock and garnish with crispy bacon.

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.