Monday, 24 September 2012

Carrot Halwa-slow cooking method

Preparation*Peel and grate carrot.*Fry raisins and badam in ghee and keep aside.

Method

*Heat milk, once it starts boiling add the grated carrots and let it cook for 20 to 30 mins.*Once the milk is reduced add sugar and keep stirring(at this stage it will be further diluted).*Once all the milk has been vapourised add condensed milk and cook for 3 to 5 mins.*Add raisins and badam and serve refrigerated.

Note:Use heavy bottom pan to avoid burning of the halwa and to get uniform cooking.