Portobello Mushrooms with Spinach, Garlic and Onion Filling
Served with a Garlic Cream SauceRoasted Mediterranean Vegetables
Baked in a Filo Pastry Case with a Red Pepper SauceRoasted Red Peppers filled with Tomatoes, Anchovy Fillets and Garlic
Served with a Roasted Red Pepper SauceMushroom Cranberry and Brie Wellington
With a Mushroom Cream SauceSautéed Leek, Mushroom and Asparagus Fricassee
Served in a Puff Pastry CaseCaramelised Red Onion and Goats Cheese Tartlets
Served with a Red Pepper SauceVegetable and Pasta BakeLeek and Stilton Nut Roast with a Creamy Mushroom Sauce
Pancake Cannelloni and Spinach with a Cheese Sauce
Savoury Crepes filled with Creamy Mushrooms
With a White Wine Sauce topped with Cheddar CheeseSpinach and Ricotta Roulade
with a Red Pepper Salsa

All Main Course meals are Silver Service. Vegetables are presented in Serving Dishes for guests to help themselves. All menus can be changed to suit your requirements.