Please do your turkey a favor and DO NOT use canned cranberry sauce on it. The jelly texture gives me the heebie-jeebies and does anyone even know what’s in it? Fresh cranberry relish is the best way to magnify your juicy turkey. Tart cranberries, sweet applesauce, juicy oranges with a little kick from a jalapeno?!?! Your turkey will never be complete again without it! The vibrant colors of this dish are decoration enough… BUT, I have fallen in love with this white pumpkin bowl. I can’t wait to serve my cranberry relish in it! There are also matching salt and pepper shakers. I love Thanksgiving! Print Cranberry Relish Ingredients 1 12-oz. package fresh or frozen cranberries 1 Tbs orange zest 1 navel orange peeled and coarsely chopped 1/2 cup unsweetened applesauce 1 jalapeño pepper seeded and coarsely chopped 2 Tbs chopped fresh cilantro Instructions Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl. Pulse next 5 ingredients in food processor 3 to 5 times or until orange, pepper, and cilantro are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours. I’ve only begun building your Thanksgiving feast! Don’t forget about these side dishes. Apple Sausage Stuffing Creamy Mashed Potatoes...