Amaranth Salad

Anyone have left over Amaranth ?I was inspired by my dear friend Chef Luisa Fernandes.

If you have chicken , meat or fish left-overs, turn it into delicious !

- Cut some potato and red onion into small cubes and cook till soft. When just about ready , add a good amount of cut asparagus and continue to cook asparagus about 2 minutes. Allow to cool and put aside

- place the Amaranth in a large bowl, add the potato-onion-asparagus mixture , fresh chopped cilantro ( or parsley) , good amount of corn , olive oil , splash of balsamic and toss gently. Taste for seasonings.

If Salmon is not your thing, add what ever cooked meat or cooked seafood you desire.

Amaranth Salad

Anyone have left over Amaranth ?I was inspired by my dear friend Chef Luisa Fernandes.

If you have chicken , meat or fish left-overs, turn it into delicious !

- Cut some potato and red onion into small cubes and cook till soft. When just about ready , add a good amount of cut asparagus and continue to cook asparagus about 2 minutes. Allow to cool and put aside

- place the Amaranth in a large bowl, add the potato-onion-asparagus mixture , fresh chopped cilantro ( or parsley) , good amount of corn , olive oil , splash of balsamic and toss gently. Taste for seasonings.

If Salmon is not your thing, add what ever cooked meat or cooked seafood you desire.

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