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I often laugh and enjoy reminiscing my baking mishaps when i was just starting at age 18. I didn't know anything about baking temperatures, i certainly have never seen an oven thermometer and i have no idea what bain marie means. Looking back, i came a long way from being so ignorant inthe kitchen to being someone who teaches other people how to make bread, of all baked goods. I remember this incident when i tried making cheese muffins from the box. I read the instructions and baked the muffins and was surprised to find every piece perfect and delicious. It was that good that my brother asked me to do another batch for her girlfriend. Proud that somebody asked me to bake them something, i proceeded to do my thing but the muffins turned bad, rock hard. This baking inconsistencies will plague my dream to finally be able to bake goodies that are good batch after batch. I realized that it was an occurring dilemma for every novice bakers, that due to their lack of knowledge in baking s…