Roll Pat Pastry Mat (Roll'Pat 25-3/8" x 17-1/2")

A must have for any baker!
This great mat is made for rolling and kneading dough, sugar, and chocolate. It is made of fiberglass and each side of the mat has a different texture. One side (with the logo) is covered with non stick silicone, for easy cleanup. The other has a more rough texture so it will not slide around when you work. This mat would make a perfect addition to any gourmet kitchen!

I'm in need of a good sifter these days and this one is perfect. Maybe I shall treat myself to it for a good ol' Thanksgiving present to express my thanks for baked goods. This sifter measures the flour both before and after it's...I'm in need of a good sifter these days and this one is perfect. Maybe I shall treat myself to it for a good ol' Thanksgiving present to express my thanks for baked goods. This sifter measures the flour both before and after it's sifted, which is super helpful for certain recipes that call for a certain amount either pre or post sift.

Any cook will tell you that spatulas are an essential tool for baking! And these are the best I've found for scraping out the last bit of batter from a mixer or getting chopped up things out of a food processor. And because they...Any cook will tell you that spatulas are an essential tool for baking! And these are the best I've found for scraping out the last bit of batter from a mixer or getting chopped up things out of a food processor. And because they come in yellow, it makes them even more fantastic!

This rolling pin was designed with Chinese food expert Helen Chen and is crafted from durable, easy to clean bamboo. The wood is renewable, making this rolling pin an ecofriendly choice for the kitchen.