a twenty-something's guide to good food

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One of the hardest lessons I had to learn when I first started buying food and cooking for myself was how to get the right things at the grocery store. There are so many things to figure out right off the bat: What would I need to eat on a weekly basis? What are things to keep in my pantry at all times? How much milk will I go through in a week? What the hell do people use bread crumbs for?

It can be overwhelming. Follow my blog for Eating Happily’s Guide to Shopping Happily – I give a $20 shopping list for what I spend on a particular week as well as a list of pantry staples. Take it from someone who’s nailed it down to an art 🙂