These Healthy Mexican Avocado Cups Will Reinvent Your Boring Lunch

Plus, an arugula walnut pesto kicks the flavor of this produce-packed recipe up a notch.

Avocado is pretty versatile—after all, you can have it on your avocado toast for weekend brunch and in your healthy avocado desserts (evidence: these decadent chocolate truffles). But the latest avocado trend that you need to hear about? Avocado salad cups. It’s a fun way to reinvent a plain old salad into something more exciting, yet just as good for you—or better.

These Mexican-style avocado cups with an arugula walnut pesto also happen to work double duty as a great healthy appetizer (and crowd-pleaser) for the next big game or party you have on the books. And if you’re looking for more creative avocado inspiration, check out these eight new ways to eat avocado.