Bison Pastrami

Rather than pumping out thousands of pounds of the same product in a factory, Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while still leaving time for experimentation and sourcing the best raw materials in the Midwest. Luscious North Dakota/Minnesota bison eye of round is marinated in garlic and spices, rolled in black pepper and coriander, and smoked to meaty, succulent perfection. Terrific stacked on rye, served with sauerkraut, or even piled on pizza!

Free-range, pasture-fed, antibiotic-free, and DELICIOUS! Featured on “Diners, Drive-Ins, and Dives.”

Rather than pumping out thousands of pounds of the same product in a factory, Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while still leaving time for experimentation and sourcing the best raw materials in the Midwest. Luscious North Dakota/Minnesota bison eye of round is marinated in garlic and spices, rolled in black pepper and coriander, and smoked to meaty, succulent perfection. Terrific stacked on rye, served with sauerkraut, or even piled on pizza!

Free-range, pasture-fed, antibiotic-free, and DELICIOUS! Featured on “Diners, Drive-Ins, and Dives.”