Jam ‘n’ Cream French Toast

Well, the post I intended to post today is not coming. I stayed up really late the night before I was headed down to my sister’s house to watch her kids – making sure I had pictures and recipes up to post throughout this week. And I just realized that the picture for the recipe I was going to post today did not save. Gotta love it when that happens. But hey – you get another breakfast recipe today – that makes 3 in a row!

This may not look all that pretty, but it sure was delicious! This is like eating dessert instead of a meal! You can most definitely serve this filled French toast with maple syrup, but I had some strawberry syrup in the fridge, and it went perfectly with this decadent breakfast. This is a great way to start off a special (or just any!) day!!

I'm not minding the breakfast recipes, I would rather exert my strength at cooking in the morning, so this gets me a free afternoon to myself, love it!This sounds interesting with the raisin toast, will have to try it!

stuffed french toast is up there on my list of most awesome foods ever. i love that you used cinnamon raisin bread and the simple addition of some strawberry syrup combined with that strawberry jam makes these particularly decadent! tremendous.