Customer Reviews

Corner Options

The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle.

Rounded

The corners are rounded at about a 1/2" radius. Typically people will round the corners if they walk past the board often in a commercial kitchen.

Unfinished (Saw Cut)

Not very common, there is no finishing and the corner is sharp.

Edge Options

Standard

The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.

Bullnose

We will round the edges so they are not square, often referred to as rounded.

Unfinished (Saw Cut)

Not very common, this is just like it says. No finishing, edges are sharp. Typically people use this option in custom applications.

Juice Grooves

Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.