7/30/2017

For Cook the Books Club this round we have been reading Mastering the Art of Soviet Cooking, by Anya Von Bremzen, the title of her memoir a bit tongue-in-cheek, as it might have been called Mastering the Art of Soviet Living. Covering three generations of Russian life, which included millions dead, famine and food lines, before she and her mother fled to America from the repression of a Brezhnev era USSR.

At times horrific, sometimes sad and occasionally even funny, Anya's memoir is historically significant, though I was left somewhat confused, due to the held fantasy of an ideal socialism which never panned out. Russia's successive dictators led their country in a vast experiment, attempting to manipulate society, without regard for human nature, leaving former moral codes and God behind; those controlling powers having deemed religion "the opiate of the people." Von Bremzen seems in the end, to have a surprisingly retained, lingering nostalgia for this failed socialist dream, looking down on Putin and Capitalism. She at least has an excuse, having spent years of indoctrinated schooling in her home country. Here in America it's astonishing how many seem to believe we should travel down that same path. That it might work? A scary thought. This book should be required reading for Social Studies, Political Science or maybe Cultural Anthropology. Definitely lots of food for thought here.

7/27/2017

I am going to recommend an excellent book here: Conclave, by Robert Harris. When I pulled it off my TBR stack there were doubts. Am I really going to get into a book on a Vatican election? A good half of the books on that TBR stack do end up (on the way out) in the NTBR pile. Of course, leave it to Robert Harris. A great author can do wonders with almost any subject. And as a Wall Street Journal reviewer says, "Harris is incapable of writing an unenjoyable book" True in this case for sure.

The story concerns a pope's death in the near future, questionable circumstances surrounding that, as well as the gathering of cardinals from around the world, the dynamics of their views and ambitions, as well as the election itself in the Sistine Chapel, all fraught with terrorist attack, protesters, and scandal. I totally engaged with Harris' protagonist, the Dean of the College of Cardinals (in his fictional account), Cardinal Lomeli. A truly spiritual man was well portrayed here, with human failings and struggles, who grows stronger through this trial. All of the characters were engagingly delineated and believable, as Harris is able to competently connect with Religious life and motivations. The ending was a bit incredible, but a great book altogether.

7/20/2017

Having been a fan of Ruth Reichl for quite a few years, I'm only surprised it took me this long to read her latest memoir/cookbook,Ruth Reichl, My Kitchen Year, 130 Recipes that Saved My Life. Most cookbooks, I find at least, you don't really read from cover to cover. This is one of those that you should. I suppose it's the memoir aspect. And, okay, so the title is a bit dramatic, but no one gets into the positions she has over the years without being something of a drama queen.

Her book was written in a depressive aftermath following the rather abrupt shutdown of Gourmet magazine, where Reichl had been editor in chief for 10 years. Most of us have gone through stuff equally horrid, say the death of someone close, relationship traumas, divorce, children gone off the deep end, job loss, etc., but for a writer like Reichl, it becomes material for a new book. Taking lemons and making lemonade. Which is good. I just wrote a few desperate poems. Though Jesus was and is my main support.

She is consistently a fine writer, even the tweets, dividing her notes and recipes, haiku like, are so descriptive, sense evocative and full of Ruth's wonder at and love of the surrounding world. i.e.:

"Sun coming up. Hawks hovering outside. Dancing in the kitchen with gnocchi and the blues. Good way to start a Sunday."

7/13/2017

Peter Mayle'sThe Marseille Caperwas a terrifically enjoyable read, right from the first sentence:

"Shock has a chilling effect, particularly when it takes the form of an unexpected meeting with a man from whom you have recently stolen three million dollars' worth of wine."

Although pretty lightweight, his novel was throughout, entertaining, funny, romantic and included a thrilling high jinks rescue off a grand yacht. There are gangster thugs, and an intrigue-ridden local real estate war going on in Marseille. Sam, the fixer, takes on various tricky jobs mainly to make his life more interesting. This is on top of all the wonderful food and wine descriptions, being as our intrepid hero and his client are both connoisseurs. Good summer reading.

The only other book of Mayle's I've read was French Lessons, a memoir which our Cook the Books group did a few years back. That link will take you to the round-up with all our inspired dishes for the book. I think, all in all, I like his fiction better.

7/06/2017

This post has only a marginal link between book and culinary interest. Trade windby M. M. Kaye, is set in Zanzibar, so I had thought of investigating the food of that Island and making something. Never got to it. Anyway, I don't really recall much local cuisine being mentioned in the book.

However, that is a digression from the central point of any review of her novel. It is so well written and researched, with fabulous characters who come alive, right off the pages; pirates, slave traders, concubines and sultans included. The setting is a tropical paradise, though contrasted with the filth, disease and squalor of the time. Ameliorated by romance, and fascinating history worked into an amazing plot and story. I absolutely loved this novel.

"The year is 1859 and Hero Hollis, beautiful and headstrong niece of
the American Consul, arrives in Zanzibar. It is an earthly paradise; it
is also the last outpost of the slave trade. A passionate opponent of
slavery, Hero is swept into a turmoil of royal intrigue, abduction,
piracy, smuggling, and a virulent cholera epidemic. There in Zanzibar,
the most cruelly beautiful island of the southern seas, she must choose
her love and unravel her destiny." (from Goodreads)

Click for more information

Weekend Cooking

My Posts Direct - have the latest delivered to your email:

Souper Sundays

Souper (Soup, Salad & Sammie) Sunday

One of many earrings created by women from the Starfish Project

Check out their online catalog

Earrings for Freedom

On Mother's Day my daughter gave me a lovely pair of earrings made by the women at Starfish Project. So I was able to learn something at the same time, about a wonderful rescue outreach to sexually abused and trafficked women. You can click on the link and find out more.