Simple ingredients and natural colors make these Autumn-Themed Paleo Sugar Cookies a fun alternative to traditional Halloween treats and fall desserts. Real Food & Natural Colors A while back, I fell in love with a Paleo Sugar Cookie recipe from Gluten-Free Baking. It’s an amazing recipe, but over the past year I’ve found myself reducing ingredients (sweeteners) and eliminating other ingredients (oil, baking powder) to the point where my own version is quite different from the original. And, now that it’s officially sugar cookie season, it’s time to share how we make cookies in our house. As you’ll see, these Autumn-Themed Paleo Sugar Cookies are made with just six simple…

While attempting to modify one of my beet cookie recipes into a nut-free version, I experimented my way into these lemon blueberry cookies with cassava flour. The good news? These are delicious. Bad news? They don’t have beets. Oh well, we’ll just have to eat those beets some other way. In the meantime, this sweet little snack is sure to be a crowd-pleaser that also happens to be gluten-free, dairy-free, and refined sugar-free. These are also fairly simple to make. To get started, place the applesauce, avocado oil, eggs, Medjool dates (with pits removed), and vanilla in a blender or food processor for about 1 minute on high speed. While…

Welcome to Superkid Eats! Growing kids need real food, but growing kids can be really stubborn. The recipes on this website aim to make healthy food both fun and delicious. Many of my recipes are veggie-packed, and all of my recipes are free of gluten, dairy, soy, and refined sugar. I hope you enjoy!

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