In a 4- to 5-quart slow cooker place onion. Top with chicken and ham. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.

2.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.