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signature dish magazine blog

the latest posts from our critics and guest writers

Source: South China Morning Post / By Benice Chan
When it comes to Western celebrity chefs, plenty of names spring to mind – Daniel Boulud, Jamie Oliver, Gordon Ramsay and Pierre Gagnaire, to name a few. Some are known as much for their outsized personalities and television....

People laugh dismissively when I tell them that being a judge for the Chinese Restaurant Awards is hard work. “Yeah right!” they say in that tone. Well, it is indeed hard work (eating at this pace is hard work!). But it is kind of work – seeking dishes that give....

An inspirational article on The Globe and Mail / Read Original
David R. Chan, a 64-year-old accountant and tax lawyer based in Los Angeles, travels on his stomach – he’s eaten in more than 6,000 Chinese restaurants across the U.S. and Canada. Mr. Chan, a third-generation ....