Barry Callebaut, the wrold's leading manufacturerof high-quality
cocoa and chocolate products, says it brought the world's first
100% dairy free alternative to milk chocolate to the market to add
to the increasingly popular 'Freeform' food category. Due to
the increased awareness of allergies and food intolerances on the
one hand and continuous improvements in taste and quality of
'Freeform' products on the other, the market grew strongly over the
recent years.