SPINACH ARTICHOKE DIP

I absolutely love a good Spinach Artichoke Dip. I offered to bring one to our annual New Year’s Eve party this year. I quickly realized that I had never actually made Spinach Artichoke dip! I used to buy the one at Costco that was really yummy but they don’t sell it anymore. I search around for some recipes. My husband hates onions so I needed a recipe without those and I don’t like mayonnaise in artichoke dip. I found a couple recipes but nothing exactly what I was looking for. I mixed a few together and adjusted some things and made this one up!! I added lots of artichokes to this recipe so you can really taste them. I also love how soft and creamy it is. It was a huge hit and everyone was asking for the recipe, so I wanted to share it with you all!!

Spinach Artichoke Dip

Preheat oven 350 degrees

serves 15-20

Ingredients:

1/2 C. Sour Cream

1.5 blocks (12oz.) Cream Cheese

2- 12oz. Jars Marinated Artichoke hearts

1 package, Frozen spinach (thawed and hand squeezed)

1- 6 oz. Package Grated Parmesan Cheese

1- 8oz. Package Shredded Mozzarella Cheese

Juice of 1 Lemon

4 Garlic cloves

1/4 C. Extra Virgin Olive Oil

Salt and pepper to taste( I like a lot of salt.)

Serve with- Chips, Carrots, Celery, Sliced baguette, Pita bread, ect…

Soften the cream cheese and add to a large bowl. Add sour cream, parmesan and mozzarella cheese, lemon, oil, garlic, salt& pepper. Stir until mixed. Drain Artichoke hearts and roughly chop. Add to other mixture. Remove spinach from package ,after it’s thawed and squeeze remaining water from it and add to the rest of the ingredients. Mix well and pour mixture into a greased baking dish. Bake at 350 degrees for 35 minutes. Stir add more salt if needed and cook 5 more minutes.

Serve Hot.

This dip will be perfect for all parties especially all those Super Bowl parties coming up!! I hope you enjoy it!! Let me know what you think in the comments below!!

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About Me

Hi! I'm Hillary Wright. I am a mom to 3 boys. I love Fashion, Making cakes, Sewing and Throwing Parties! I attended Fashion School through the Fashion Institute at SLCC. Worked at Barrus Photography doing their Photo Editing for 7 Years. I LOVE shopping and Dirty DIet Coke! I attended a class through Carries Cakes 5 yrs ago and have been making cakes ever since. I love to be very detailed in all my work with cakes, parties, and fashion. its the little things that count!!