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Paso Terra is a high Seafood restaurant. Our seafood comes from all around the world, always being sustainable and local when available. Chef Andre has been a chef for the last 45 years and a professional Culinary Instructor for the last 25 years. He brings his magic to the wonderful seafood dishes he createds at Paso Terra. The restaurant is only 30 seats so reservations are highly recommeded. Check out our website at pasoterra.com