Fascinating food in New York and occasionally farther afield

Harrie's

Diner, not a diner. Though I've never set foot inside Harrie's and can't vouch for the current menu, its swaying lantern brought to mind the yearlong transformation of the Mill, near Columbia University, from luncheonette to Korean restaurant. The Mill's scrambled-egg breakfast special is a thing of the past, but the egg cream and lime rickey are still in play.