Kitchen equipment needed

Large wok

Chefs knife

Cutting board

Large pan

Grater

Preparation — 10 minutes

CLEAN the leek leaves and slice into rings. CLEAN the Chinese cabbage and roughly cut into big chunks. PEEL the carrot and chop into pieces. SLICE the chicken thighs into bite-sized pieces. CRUSH the cloves of garlic and finely chop. FILL the large pan with water and bring to a boil. BOIL the egg noodles or spaghetti according to the package.

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Came across your site as had Bami Goreng from Lidl (gorgeous) and being a UK northener was curious as to how Indonesian leeks came about! – now have to look up a couple of ingredients I never heard of !! Thank you for your site xx