Make It

Tap or click steps to mark as complete

Brown meat in large nonstick skillet; drain.

Add 2 cups water. Bring to boil. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.

Stir in VELVEETA and mushrooms. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

whansen1955whansen1955|Sun, Aug 14 2011 6:29 PM

it seemed like a strogenoff, but might be better if you used sirlion tips instead of ground beef. Not much flavor

youngmr1964youngmr1964|Mon, Dec 13 2010 7:52 PM

My whole family LOVES this! 6 year old wants it again tomorrow.

abadamsabadams|Wed, Aug 5 2009 11:45 AM

I didn't use the mushrooms because my family doesn't eat them, but this recipe was quick and easy!!