David Bull’s “casual” but “classy” offshoot of Congress in the Second Street District dishes “expertly prepared” and “wonderfully inventive” seasonal and locally sourced New American fare in “small plates as well as regular-sized entrees”; the “modern” space has a “cool-chic” vibe and a wraparound bar, a perfect spot to sip “on-point” craft cocktails, beer and wine, and “people-watch.”