You have just added...

16cm Copper Saute Pan

5
stars out of
5
based on
2
reviews.
(2
reviews)

Sautés differ from frying in once essential way. The goal in a sauté is to cook a combination of small pieces of food over high heat, retaining texture, flavour and most notably, moisture. The word itself means “jump” and chefs often lift the pan and flip the food inside by shaking it vigorously. The high straight sides of our 16cm sauté pan maintain even heat and regulate moisture for perfect sautés every time. Shake it like a pro with Falk Culinair.