I have enjoyed cooking and gardening for more than thirty years. My inspiration comes from everything New England; the water, the homes, and the gardens.

welcome

Come along with me as I journal about my latest cooking and gardening adventures. Discover what grows in my zone five garden, and see what new recipes I try from my cookbook collection each week.

As I share recipes and information from my kitchen, I invite readers to comment and share ideas along with me in this blog. I am looking to increase followers to my blog, so that I may learn more about cooking and gardening.

Since moving to Midland, Michigan, I have been reading and researching many cooking journals, cookbooks and collected recipes from the past thirty years. Organizing pictures of gardens I enjoy has also been a joy for me, as I continue to learn about garden design and horticulture.

angel food cakes

this kitchen is seasoned with love

Sunday, January 8, 2012

breakfast egg in a hole

one of the very best easy southern breakfasts is fried eggs. here is a quick way to make several for a breakfast party. these will stay warm on a sheet pan in a warming oven until ready to serve.

i spray my nice sturdy bread with a light spray of canola oil along with a light spread of margarine. simply use a cookie cutter, any shape, to remove a hole in the center of the bread, and then brown the bread on a griddle. next, crack an egg in each hole, and turn to cook both sides. i sprinkle with a dash of pepper before serving.
the egg in a hole can be served with Canadian bacon, fresh fruit and muffins.