Over the past few decades, oats has become a very popular “health food”. We commonly have it as porridge, and these days many of us even go for “overnight oats” or instant masala oats, which are often purchased from stores and prepared within minutes at home. Why store-bought ones when the same can be made at home, “INSTANT”-ly.

This is a super easy and super quick recipe, and my go-to recipe when I’m short of time, that is most of the time.

The reason I love it so much is because, the moment you open the lid, it’s sort of a fragrant-outburst of spices and coconut oil. The creaminess of this dish, without adding cream, is ethereal. This is definitely something you’ll make very often, once you give it a try.