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Food Analysis Laboratory Manual

Author

Nielsen, S. Suzanne

Publisher

Kluwer Academic Publishers

Publication Date

Jul, 2003

ISBN

0306474964 or 9780306474965

PAPERBACK

56 Pages

出版済 弊社に在庫ございます。In Stock

¥ 12,778 (tax included)

数量

Description

This laboratory manual was written to accompany Food Analysis, Third Edition, ISBN 0-306-47495-6, by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.