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I'm installing two air intake vents at the bottom sides of the entrance to the oven. They will be ducted to the outside of the bakehouse so that the oven will primarily use external air.

I will also be able to manually damper this intake air as needed. I am thinking about a chimney damper as well......I like maximum control!

I'm now thinking about a glass panel for the front.....outside air comes in on the sides, smoke goes up the chimney....I can watch the whole process through the glass panel....now to find a tempered glass door!

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