Foods for the Rich and Famous- Tadaaaaaaaaa Truffles……

Truffles, truffles, they are everywhere. Every time I hear about some incredible dish, truffles are somewhere in sight.
I have not tasted a truffle yet( bad, bad , foodie) but I intend to buy some the next time I see them in the market. I have had truffle salt and truffle oil but not one real truffle has touched my lips. Truffle salt is absolutely genius. It is quite expensive but adds a subtle touch of earthiness and flavor to every dish. My friend bought it the other day and went a bit crazy adding it to everything she saw from asparagus, to meat to ……..oh I had to snatch the chocolate truffles from her because she was ready to shower them with truffle salt.
So for those of you who have not had the chance to try truffles or don’t get to try all these ” Haute Cuisine” specialties. You can read all about how the experts eat their truffles with everything , I mean everything, even fried eggs.( It’s a hard life!)