Korean BBQ Beef

Have you ever heard of "bulgogi"? It's also known as Korean BBQ Beef and it's amazing! That's because the beef marinates in a flavor-packed mixture before it's cooked in a pan along with a few veggies. Give this a try when you're craving a change-of-pace beef dinner!

Preheat a wok or large skillet over medium-high heat. Add vegetable oil, yellow onion, and carrots, and saute 5 to 7 minutes or until onion begins to brown.

Add beef to skillet and cook 5 minutes or until beef is no longer pink, stirring occasionally. Add marinade and cook 2 minutes or until sauce has thickened. Stir in scallions and sesame seeds and serve.

Notes

We like to serve this Korean BBQ Beef over white rice. It makes for a delicious meal!