Whiley H, Gaskin S, Schroder T, Ross K Reviews on Environmental Health, 2017 ABSTRACT: Concerns regarding indoor air quality, particularly the presence of fungi and moulds, are increasing. The potential for essential oils to reduce, control or remove fungi, is gaining interest as they are seen as a “natural” alternative to synthetic chemical fungicides. This review examines published… Read more »

A Al-Tamimi M, Rastall B, M Abu-Reidah I Medicines (Basel), 2016 ABSTRACT: Background: Essential oils (EOs) are complex mixtures of several components gifted with a wide array of biological activities. The present research was designed to evaluate whether commercial essential oils could be effective by examining their in vitro antioxidant, cytotoxic, and apoptotic properties of nine commercially available EOs… Read more »

Semeniuc CA, Pop CR, Rotar AM Journal of Food and Drug Analysis, 2017 ABSTRACT: The aim of this study was to compare the antibacterial effects of several essential oils (EOs) alone and in combination against different Gram-positive and Gram-negative bacteria associated with food products. Parsley, lovage, basil, and thyme EOs, as well as their mixtures (1:1, v/v),… Read more »

Muráriková A, Ťažký A, Neugebauerová J, Planková A, Jampílek J, Mučaji P, Mikuš P Molecules, 2017 ABSTRACT: Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specific biological activity. The present work demonstrated that both the variety and season/conditions of cultivation had a significant effect on (i) the produced amount (extraction yield), (ii) qualitative, as well… Read more »

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