I can eat it with or without to all of the above. I prefer not to have crackers mixed into any liquid preperation, such as chili or soup, but I can eat it if it's offered to me without any problem. But here's a strange one. I love a bit of chili powder in my baked or pork and beans. But I can't stand pork and beans, or baked beans in my chili.

Love Colby and Jack cheeses. Don't like ColbyJack. To me, it has a soapy flavor.

No stinky cheese added to anything.

Dont' like caviar as it's too salty. Don't like raw fish preperations. Don't like seaweed. But you can put all of them in a great sushi roll and I love it. how does that work?

Don't pair mint with anything if it's going on my plate, or in my bowl or glass. But members of the mint family, such as sage, oregano, and thyme are used like crazy in my home, and by me. I love them.

There are others, but can't think of them right now.

Seeeeya; Goodweed of the North

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