Raw Persimmon Cookies

For the past few weeks our family has been getting persimmons from our Abundant Harvest boxes. They took a week or so to ripen, and suddenly we had a huge bowl full of really ripe persimmons. I couldn’t find a recipe online with the ingredients that I had in the house. The solution…make my own!

I must admit, these turned out pretty good. My kids loved them so much that there where none left over the next day.

Raw Persimmon Cookies (makes 15-25 cookies)

Ingrediants

4 TBSP Cashew Meal

1 CUPS Almond Flour

1/2 CUPS Flax Seed Meal

1 CUPS shredded coconut

Sea Salt to taste

3-5 dates (soaked for 5 minutes and pureed)

4 CUPS Persimmon puree

GENEROUS drizzle of raw honey

3 GRATED Apples

Optional:

1/2 CUPS Rolled Oats

Cinamon to taste

Coconut Oil

Directions

Mix all the dry ingredients together. Pour in the persimmon and date puree and honey. Mix well, and add the grated apples. (batter should be very moist) Shape into cookies and place on dehydrator sheets. Dehydrate at 115 degrees until the insides are no longer wet. (about 12-14 hours)

Follow us on Facebook!

Follow Us On Bloglovin!

Follow us on Instagram!

Affiliates

Use promo code: mamabell

Map Locator

Follow us on Pinterest!

Disclaimer

Every effort has been made to make this web site as accurate as possible. The purpose of this site is to educate and inform. As such it is based on scientific evidence, clinical training and research. No individual should at any time use the information found on this web site for self-diagnosis, treatment, or justification in accepting or declining any medical therapy or treatment for any health problems, diseases or illnesses. Any application of the advice herein is at the reader's own discretion and risk... Read more

Sign Up for My Blog!

Email Address:

First Name:

Support Healing Throughout

Social Media

Copyright 2014

Copyright 2014 Healing Throughout Please do not use anything from Healing Throughoutas your own. You are welcome to share a picture or article of mine if you give proper credit and links back to my original content. Thank you!