Thai Mahi Mahi Recipe

Fresh and gorgeous Thai flavors blend together perfectly to make this Thai Mahi Mahi over-the-top-delicious. One of my favorite mahi mahi recipes, it’s quick and easy to prepare too. Having spent a couple of hours with the lovely Katie Chinat a signing for her latest book, Everyday Thai Cooking, with a bag of Asian produce in hand — Thai inspired I was!

I’ll tell exactly what I did. I put all of those amazing flavors and fragrances together and made the most delicious, aromatic marinade of all time. You might drink it, it’s so good — but, please don’t because you’ll need it marinate the Mahi Mahi.

This dish is light, healthy, packed with flavor, and beautiful.

I mean, seriously, how amazing does that bite look?

Here are a couple more of my favorite Mahi Mahi recipes to tempt you . . .

I waited to comment because I knew I was going to make this and wanted to report back. The flavors are perfect – as is the recipe. I made my one usual change – shallots instead of garlic – and it was fantastic!! Thanks for sharing!

I love Thai cuisine, but whenever I make Thai at home I find myself always making a chicken curry! I am loving the look of this dish, I’ve never had mahi mahi, but it looks delicious! I’m going to see if I can get some from our local fish monger and make this!