Inverawe’s Smoked Salmon Pate is full of taste, character and won gold at the 2010 Great Taste Awards.

Established in 1974 by Robert and Rose Campbell-Preston, Inverawe uses traditional smoking methods, and the freshest fish, to perfect their fantastic product. Each fish is hand cured and hangs on branch kilns over oak-log fires, where it gently draws its delicious smokey flavour.

Available to UK customers only. As we pride ourselves on the freshness of our produce, all our Food Hall items are sent by ParcelForce Next Day Delivery, and so all orders must be received before 11am. Deliveries will be made Tuesday to Friday.

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http://www.houseofbruar.com/smoked-salmon-pate-150g/FM29732FHPATESInverawe Smoked Salmon Pate 150g/images/products/medium/FM29732FHPATES.jpg3.95GBPInStock/pates/Inverawe’s Smoked Salmon Pate is full of taste, character and won gold at the 2010 Great Taste Awards.

Established in 1974 by Robert and Rose Campbell-Preston, Inverawe uses traditional smoking methods, and the freshest fish, to perfect their fantastic product. Each fish is hand cured and hangs on branch kilns over oak-log fires, where it gently draws its delicious smokey flavour.