North Carolina Meat Processors Association

Save these Dates!

May 4-11, 2019

Please contact Candace at candacecansler@gmail.com or Dana Hanson djhanson@ncsu.edu with your questions and or interest. The final cost will be determined by the number signed up to go. Please let us know right way if you would like to make this trip to IFFA in Germany.

June 14-15, 2019

NCMPA/NCSU BBQ Camp at Schaub Hall (sold out via waitlist)

July 19-21, 2019

NCMPA’s 65th Annual Meeting and Exhibitor Showcase

Wilmington, NC (more information to follow)

2017 BBQ Camp Recap

“A big thanks to Dana Hanson, Travis Tennant, Candace Cansler, Bob Garner, John Shelton Reed, all of the sponsors, journalists, everyone who helped make this weekend possible, and definitely a big thanks to my fellow participants. This was a truly transformative experience! I learned so much, and had a great time meeting and interacting with all of you. I made some good friends here! And the FOOD!! Wow!” – Chris Barry

NCMPA was organized to promote, develop, and maintain the advancement of the meat processing industry. The association is comprised of Processor Members and Associate Members, and overseen by an elected Board of Directors.