Directions:

Directions:

Heat olive oil in a skillet. Saute onions and garlic until golden brown. Add all firm vegtables and cook until tender. Add fresh herbs. Add all remaining ingredients and cook until juices thicken. Serve over pasta, fish, chicken or any other favorite food. Top with fresh parmesan cheese. Freeze leftovers.

Personal
Notes:

Personal
Notes:

This is a great recipe for clearing out your garden at the end of summer.

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