Shrimp Taco Bowl

This loaded Tex-Mex style bowl gets serious mileage out of your Sunday prep using the quinoa, Cashew Cream, grilled veg and even the cooked shrimp. All you have to do on the day of is assemble with some additional spices and fresh vegetables.

Preparation

1. In a medium bowl, combine quinoa, lime juice, cilantro, salt and pepper. In a separate small bowl, combine cashew cream with hot sauce until sauce reaches desired level of spiciness (thin with water if needed).

2. Divide quinoa mixture and lettuce among bowls or containers. Divide grilled vegetables, tomatoes and avocado among bowls. Top with shrimp. Drizzle with oil and spicy cashew cream.

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