When Texas Gulf Coast BBQ Cookers Association became a sanctioning body, it was decided to award points to our cookers so that we could recognize a Cooker of the Year. The point system is designed to not only award points for placing 1st, 2nd or 3rd, but to award points for 4th thru 10th.

We then tabulate the points and come up with a combined total for each head/chief cook who is a member of Texas Gulf Coast BBQ Cookers Association. The points are awarded starting with the first Texas Gulf Coast sanctioned cookoff after our Invitational and end with the TGCBCA Invitational Cookoff the following year.

There is link below that you can click to read a copy of how the TGCBCA Cooker Points are awarded. Take a minute to read the Cooker of the Year rules so that you will be familiar with how they are awarded.

TGCBCA Cook of the Year Point Standing

Who will be the next Cook of the Year ????

Points are for all contests thru June 13, 2015

Cooker

Points

Cooker

Points

Cooker

Points

Don Canterbury

28

Wesley Reid

17

Paul Martinez

16

Jan Canterbury

11

Ed Myers

9

Robin Myers

7

Robert Chambers

7

Tammy Gracey

4

Kelly Curtis

3

Darryl Howsley

3

Johnny Dunn

2

Tom Clarke

1

Phong Vuong

1

Posted 06/29/15

Notice to all cooks:All of the points are entered into and tabulated by an Excel worksheet. If you feel an error has been made concerning your point total, please contact Mary Lynn Gammil at 713-962-4156 or email her at poobah-mlg@sbcglobal.net so that any errors may be corrected. Please do not contact another cook or board member and rely on them to tell Mary Lynn what is wrong.

All tabulations are checked for accuracy prior to our Invitational by a minimum of two other board members.