Major changes in my life eventually meant I just didn’t have time to put out the newsletter anymore, but I am still obsessed with food. I always have the urge to share new things about food and sometimes just what I’m cooking today. So, I decided to move the newsletter to a blog.

I will be posting artilces and recipes previously published in the newsletter in addition to brand new stuff. You can view the newsletter archives here.

Readers who would like to contibute original posts (recipes, etc), are welcome to contact me.