To guarantee the best possible choices for our customers, many of our seasonal fresh food items are made in-house, which allows us to create flexible menus and maintain strict quality control standards. Our on-site commissary is staffed by a dedicated team of experienced cooks, bakers, and food preparation professionals who follow the latest nutritional guidelines from the U.S. Food and Drug Administration (FDA) and use fresh, high-quality ingredients for everything we make—incorporating seasonal items and locally grown or made products whenever possible. And because our operations are fully licensed by the Clark County Health Department, you can trust Sheehan Brothers to deliver quality you can count on.

Many vending companies today don’t operate their own commissaries: we know you’ll taste the difference in the quality of our freshly prepared food.