Maple Tea -12 pyramid bags in a tin 30g

Black Premium specialty tea from Sri Lanka aromatised with pure maple syrup.
12 pyramid bags in a tin can.
Sweet with piquant caramel notes. A unique flavor that complements high grown tea very well.
Luxury Ingredients: Black tea, calendula petals, sunflower petals, Natural flavors, pure maple syrup.
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium
Shelf Life: 3 Years
The mighty Maple Tree provides us the most unique syrup- coveted by many as the finest flavour in the world. Early settlers to North America's shores were shown by the Indians how to make maple syrup and to this day the process remains virutally unchanged. This premium tea captures the fine flavour and spririt of the Maple Tree.
Dimensions : 10x6cm
Hot tea: DIRECTIONS: Pour one tea bag for each oz/200-260 7-9 ml of water into the teapot. Pour boiling water over the tea. RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. Iced Tea: DIRECTIONS: To make 1 L / 1 QT to 6 tea bags in a teapot. Pour 1 ¼ cups / 315ml of boiling water over the tea.
RECOMMENDATIONS: Steep 5 minutes. Fill a pitcher 1/4 cold water. Pour the tea into the pitcher. Add ice-cold water and the sugar or maple syrup to taste.

Inukshuk (Blueberry-Icewine) Tea 26g -12 tbgs Tin

Black Premium specialty from Sri Lanka aromatised with blueberry ice wine.
26g- 12 tea bags in a tin metal box.
Icewine - the nectar of the northern gods captured in this deliciously fruity tea with a light blueberry finish.
Luxury Ingredients: Black tea, Natural flavors.
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium
Shelf Life: 3 Years
In the Inuit language of northern Quebec and Canada, Inukshuk means "likeness of a person."Inuit construct inukshuiit to help in the hunt caribou and by indicating the quality places.This blueberry icewine tea marks the healthy nature of tea and the long life it may bring to those who drink it.Made with real icewine. Dimensions: 7x7x9cm
Hot tea: DIRECTIONS: Pour one tea bag for each oz/200-260 7-9 ml of water into the teapot. Pour boiling water over the tea. RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. Iced Tea: DIRECTIONS: To make 1 L / 1 QT to 6 tea bags in a teapot. Pour 1 ¼ cups / 315ml of boiling water over the tea. RECOMMENDATIONS: Steep 5 minutes. Fill a pitcher 1/4 cold water. Pour the tea into the
pitcher. Add ice-cold water and the sugar or maple syrup to taste.

Canadian Icewine Tea 26g - 12 tbgs Tin

Black Premium specialty from Sri Lanka aromatised with Canadian ice wine
12 tea bags in a metal box.
Add a dash of sugar and have an organoleptic journey to the winter vineyards of Niagara. A delicious fresh and piquant white grape flavor with hints of exotic fruits that pleasantly lingers on the tongue.
Luxury Ingredients: Black tea, Natural flavors, Ontario ice wine.
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium
Shelf Life: 3 Years
To make ice wine, the white grapes are left on the vine until after the first frost. The grapes must be picked late in the year- after November 15; early in the day- before 10 am; and temperatures must not be higher than minus 8C. At this temperature the grapes are frozen and are as hard as marbles. When the grapes are in their frozen state they are pressed. This leaves a highly concentrated juice, very high in acids, sugars and aromatics. This tea celebrates the flavour of icewine and is a lovely complement to any meal. Made with real ice wine.Dimensions: 7x7x9cm
Hot tea: DIRECTIONS: Pour one tea bag for each oz/200-260 7-9 ml of water into the teapot. Pour boiling water over the tea. RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. Iced Tea: DIRECTIONS: To make 1 L / 1 QT to 6 tea bags in a teapot. Pour 1 ¼ cups / 315ml of boiling water over the tea. RECOMMENDATIONS: Steep 5 minutes. Fill a pitcher 1/4 cold water. Pour the tea into the
pitcher. Add ice-cold water and the sugar or maple syrup to taste.