Contact Us

Nov 26 Baked Chicken with Spinach & Artichokes

I'm a big believer in colorful food being in some way healthier and just better/more well rounded - the more colors on my plate or in my bowl the happier I am with a meal as a whole (this is key in my Thanksgiving menu prep as well - texture is also important). I once got plate of chicken fried steak served to me at a restaurant and was so turned off by how beige everything on my plate was that I almost couldn't eat it. I must, however, stress the almost because I still inhaled half the plate because... CHICKEN FRIED STEAK Y'ALL.

So obviously, based on the photo above, this recipe was incredibly appealing to me because it's just so gorgeously colorful. It also helps that the flavors are rich and delicious while also being pretty healthy too (a girl has to balance out the chicken fried steak somehow amiright?). I also made this dish while my friend Molly and I were at my apartment watching Game 7 of the World Series - so you know it was easy enough to prepare that it didn't require my undivided attention. It's really just a great easy meal - you could serve it over rice perhaps but it really did fine all on its own too.

Nora is a 30-something who lives in San Francisco, CA. She works in digital marketing, DJs a weekly radio show on bff.fm and lives in the Haight with her husband and the plants they try hard not to murder.

Nora is a 30-something who lives in San Francisco, CA. She works in digital marketing, DJs a weekly radio show on bff.fm and lives in the Haight with her husband and the plants they try hard not to murder.