Kabuli Chana Rasam Recipe

Kabuli Chana Rasam Recipe is a super healthy rasam that is rich in proteins, as it uses the stalk of the kabuli chana in which it is cooked. Drink the rasam as it is as a soup during a cold winter evening.

How to make Kabuli Chana Rasam Recipe

To begin with Kabuli Chana Rasam, grind tomatoes to a paste and dilute it with 2 cups of water.

Add turmeric powder, hing and salt to this, transfer to a saucepan and bring to a rolling boiling till the raw smell vanishes.

To make the fresh rasam masala, in a mixer-jar combine black peppercorns, cumin seeds, curry leaves and dried red chillies. Grind to a coarse masala.

Mash coarsely the boiled chana and add the freshly ground rasam masala, boiled chana and the 1 cup of chana stock and boil until the rasam froths up.

Heat one teaspoon of ghee in a tadka pan, add mustard seeds and allow it to splutter. . Once it splutters, add finely chopped garlic pieces and curry leaves. Pour this tempering over the boiling rasam. Turn off the flame.