I have some really nice bone-in center cut pork chops I want to grill tonight. Sides are roasted asparagus with a little walnut oil and a drizzle of balsamic, and Japanese sweet potatoes. I have a little Trader Joe's Smokey Peach Salsa left in a jar. What can I mix with it to make a nice glaze for the chops? Soy sauce? Oyster Sauce? We usually like home made applesauce with our chops but I ran out of last years supply a few days ago. Any ideas?

Here's what I did. Chopped up a chunk of shallot very fine, threw it in the salsa jar, added a tad of freshly ground nutmeg, zest and juice from one lime, and a little wild honey. Shake it up....tastes so good! Should be a great glaze for the chops, with the rest served on the side.