Lol…that is an exotic name for it, Reynard! I’ve heard it called braunschweiger and liverwurst… but never…. that thing you just said. And you’re right, it doesn’t get much more unappetizing than “goose liver.”

Lol LE… well, goose liver isn’t actually the liver of a goose. It’s just another word for braunschweiger, or liverwurst, which is like this… meat paste. Which sounds even worse than goose liver, actually… 😉

I am not a fan of liver in general. I’ve had beef liver, but no other livers that I’m aware of. That was enough to make me not want to eat any other animals’ livers, however. I’ll take your word for it about the chicken liver.