Louisville Goats: Episode 100 of The Perennial Plate

Jean-Marie herds goats within the Louisville city limits. He sells them to the growing immigrant and refugee population. Goat isn’t yet popular with all Southerns, but it reminds Jean-Marie of his home in Burundi. This video captures the day we spent with him and his family.

This was a very sweet, sensitive episode. I would like to know what they were preparing in the large bowl at the beginning of the episode, with the spices…the ingredients and if there’s a name for the dish. It looked as though it contained some offal and a lot of spice. Was that what was grilled later in the episode, as kebabs?