Vegan Spinach Sagwala

This recipe is sooooo good! You will not be disappointed! Sagwala is an absolute favourite Indian curry of mine and Daniel's. And this recipe has to be the best of them all. We've tried over 15 different sagwala curries from various Indian restaurants, and ours beats all of them. Even better is we've been able to use all organic ingredients, spinach from our garden and take out the gluggy oil and any additives the restaurants may use.

We made this recipe in our What We Eat Vegan Family video on YouTube - make sure you check it out here - It plays at 12 minutes!

Add spinach puree back to the pan and simmer on low heat. Add potatoes and cook through on low for five to ten more minutes. Stir in coconut cream and season with lemon juice and salt and pepper to taste. Serve on a bed of brown rice with banana and coriander.

This recipe feeds four people - half the recipe if you want less. Happy curry eatin.