Most Helpful Positive Review

Nov 22, 2004

It was gooey, goopy, goodness at it's finest. Normally I am not wowed by desserts with no chocolate but this was fantastic. The top cake like layer glistened and carmalized into a heavenly crunch. All of the flavorings and spices were perfect. I will definately make it again.

Most Helpful Critical Review

Oct 23, 2005

Easy to make, pretty good flavor, but if I made again (though doubt I will due to the unhealthy ingredients)I would cut down the amount of sugar. This was WAY too sweet for my tastebuds! My husband enjoyed it though.

With a crust that melts in your mouth, and apples hot enough to burn your mouth (totally my fault), I though this was a wonderful recipe. It was esy to prepair and smelled divine. I believe I will be trying it with other fruit as well.

oh to die for!!!! the only thing I will do different next time is add more cinnamom...I don't care for cinnamon so didn't use the correct amount but my husband wants me to use the right amount plus more. Will definitely make this over and over again.so quick so easy and oh so YUMMY!!!

I took this out of the oven 10 minutes ago and I resisted as long as I could stand it (about 5 minutes! I had to make sure it was OK for Thanksgiving morning!) OMG!! It MIGHT make it till dessert tonight. The only thing I did differently is I used the apple-cranberry pie filling as my store was sold out of plain apple. I cannot imagine it any better!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.