Still or Sparkling Water Large....................... £3.00

Still or Sparkling Water Small....................... £1.95

Appletise....................... £2.25

Fruit Shoots....................... £1.25

Plain poppadum....................... £0.70

Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

CHICKEN MASALA....................... £8.50

CHICKEN TIKKA BURGUNDY RED FORT....................... £9.95

Plain poppadum....................... £0.70

Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

Mixed Pakora....................... £4.50

Poppadum....................... £0.90

Poppadoms, often known as papad, is a salty (usually spicy) crispy thin wafers. Papad is served as a side dish to a meal or as an appetizer or snack. Sometime several dipping sauce or condiments such as diced onions or chutney are served with it.

Raita ....................... £1.50

Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labelled as gram flour).