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12 Swoon-Worthy Spiralized Salads for Fall

Summer produce like zucchinis, carrots and cucumbers are delicious spiralized into crisp, colorful and tasty salads, but fall produce like beets, sweet potatoes and butternut squash can be turned into veggie noodles as well. Whether you want to eat gluten-free, have an extra serving of veggies in your lunch or save room for that extra slice of pumpkin pie, these spiralized salads deserve a spot on your meal plan this coming week. Spiralized salads also travel well and take practically no time to make, so you can bring one to your Friendsgiving potluck or office party.

6. Spicy Beet Noodle Salad: Spicy food will warm you from the inside out when you’ve spent all day outside skiing or shopping in the cold. This salad bowl is filled to the brim with fiber, prebiotics + probiotics and ultra-healthy fats that will boost your immune system too. (via Kiss My Bowl)

9. Spiralized Beet Salad: Most beet salads are loaded with dairy, so if you’re looking for a Paleo or vegan recipe, this should be your new go-to. It’s also raw and fuss-free for those nights when you can’t be bothered to turn on the stove. (via Fashionable Foods)

Cassandra is a San Francisco-based marketer by day and blogger by night (and weekend!). You can usually find her running, surfing, hiking, eating or at the yoga studio when she's not working - or planning her next adventure.