"Delicious manicotti! I did brown some Italian sausage and add to the sauce, but other than that, followed the recipe exactly. Also, I cut the manicotti open and put the filling in....too time consuming to stuff the uncut tube. I put it seam side down in the pan....no one knows the difference when they put a serving on their plate! I've made a lot of manicotti in my time....none was better than this, so I'll be making it again!"

"I've made this many times, always got rave reviews. My only trouble is cooking the pasta so it's not chewy, but still holds up when I try to fill it. I've used the recipe for stuffed shells- works just as well."