Sunday, June 1, 2008

More and more lately, I have been struggling to find the time to blog, as my life has gotten quite hectic with graduations, moving plans and vacation ideas. I try not to feel guilty about it but as I watch my google reader fill up with many posts of delicious, scrumptious food, I become sad. I feel neglectful of my duty as a fellow food blogger and friend. I miss reading and commenting on blogs. And this is often only after a few days...

One of the major benefits of starting a food blog has been the people I have "met." In only a few short months, I have developed relationships with my fellow bloggers. I look forward to reading their blogs and am concerned if they have not posted in a while. I want to know what is going on with their lives, both the good and the bad. I feel like I have become part of a community and I really value this experience.

I have been following Bri's Figs with Bri for quite some time now. When I heard that her cancer had returned, I felt this rush of sympathy for a woman, who I have never met and yet have gotten to "know" through her food and posts. As she fights for her life, she is also struggling to pay for the treatments. I remember when my aunt had cancer and as a family, we had fundraisers in order to help her pay for the necessary expenses. The food blogging community has rallied behind Bri and decided to help.

The Click team, together with Jugalbandi have organized a special fundraiser with June's edition of CLICK. With the help of many generous bloggers, a spectacular variety of prizes are being offered as part of the fundraiser.

If you are at all interested in supporting this campaign to help Bri, please visit here for more details.

Ah, the Macaroons. My family was in town this weekend for a huge family party in honor of my sister, brother and cousin. My sister and cousin have graduated college and next weekend my brother will be graduating from high school. Congratulations to you all!!!! I am very proud of you!!!!

My mother asked me to make something for the party, so I decided to use up all the coconut in the apartment by making a triple batch of macaroons. They turned out great but I do not think I would attempt to triple the recipe again. I managed to make a huge sticky sugary coconut mess. And thank you to my boyfriend for the beautiful flowers! Coconut Macaroons(adapted from here)

1. In a heavy saucepan stir together the egg whites, the sugar, the salt, the vanilla, the coconut, and the flour.2. Stir the mixture until it is combined well.3. Cook the mixture over moderate heat, stirring constantly, for 5 minutes, increase the heat to moderately high, and cook the mixture, stirring constantly, for 3 to 5 minutes more, or until it is thickened and begins to pull away from the bottom and side of the pan.4. Transfer the mixture to a bowl, let it cool slightly, and chill it, its surface covered with plastic wrap, until it is just cold.5. Roll about a tablespoon of the dough into a ball and place 2 inches apart onto buttered baking sheets.6. Bake the macaroons in batches in the middle of a preheated 300°F. oven for 25 to 30 minutes, or until they are pale golden.7. Transfer the macaroons to a rack and let them cool.8. The macaroons keep, chilled and separated by layers of wax paper, in an airtight container for 3 days. (If the macaroons are made in advance, let them stand at room temperature for 20 minutes before serving).

P.S. I did not followed step 8 as it was written. I placed them on a plate, covered with plastic wrap and left them overnight on the counter. The macaroons still tasted excellent the next day. I wanted to cover them in chocolate but unfortunately did not have the time. Check out the original recipe, if you are interested in chocolate covered macaroons!

Yeah, I know how you feel... Especially since I've been stuck at home studying (as my friends all are) and I only see my actual friends here once in a blue moon, and text them rarely (when America's next top model is on). The food blogging world is a sort of comfort for me.

Your boyfriend's so sweet, as are those macaroons (and you, for thinking of Bri!) :)

A Definition

[Gin-knee] n. a food lover and cook, often found making a mess in the kitchen and covered in flour, enjoys feeding her friends and family, tries her hand at writing about and photographing her culinary adventures