The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu-educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you´ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

The Essential Kitchen Series, Book 72 Over 20 of the Most Delicious, Best-Selling Boba Bubble Tea Recipes That Can Be Made at Home Our palates often crave unique, tasty flavors that quench our taste buds like nothing else. The Essential Kitchen Series delivers just that with Boba Bubble Tea, 20 recipes destined to please and delight your family, a party gathering or just yourself for a late-night indulgence. Here´s a small sample of the wonderful recipes included in this collection: Thai Boba Tea Honeydew Bubble Tea Matcha Green Tea Slushie with Boba A Classic Bubble Tea Recipe Melon Bubble Tea Jasmine Delight Bubble Tea Boba in Simple Syrup Mango Bubble Tea Learn to Master the Art of Boba Bubble Teas Where do you start? A question easily answered in the first few words of this unique recipe book. Use it as a secret weapon, training yourself and advancing your techniques with each new recipe. Before you know it, you´ll be turning ´blah´ drinks into ´wow´ creations. Have some fun, accept a challenge to try something new and delve in - your mouth with thank you later. Don´t Pass Up the Flavor Are you ready to try something totally new and exciting? We would encourage you to try something different - something so mouthwateringly delicious you´ll be glad you gave it a try. If you´re tired of coffee and want something healthy, grab this book as a wonderfully, tasty introduction to boba bubble teas. It´s your body; start treating it the way it deserves - drink something that is natural and made right at home. Adopt the idea of a healthy lifestyle and buy this cookbook today! You´ll have absolutely no regrets, but will discover a delicious way to entertain family and friends. 1. Language: English. Narrator: Amber McCoy. Audio sample: http://samples.audible.de/bk/acx0/055564/bk_acx0_055564_sample.mp3. Digital audiobook in aax.

The Global Vegetarian Kitchen starts in your back yard - perhaps growing your own vegetables and herbs or buying produce at your local farmers´ market - then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home-cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, you´ll find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling. There are Oover 100 easy-to-follow vegetarian recipes from all parts of the globe with full-coulour photographs, suggestions for substitute ingredients, useful facts and helpful hints, local ingredients and tips on sourcing fair trade.

Anna Leonowens, a proper Englishwoman, was an unlikely candidate to change the course of Siamese (Thai) history. A young widow and mother, her services were engaged in the 1860´s by King Mongkut of Siam to help him communicate with foreign governments and be the tutor to his children and favored concubines. Stepping off the steamer from London, Anna found herself in an exotic land she could have only dreamed. It was a lush landscape of mystic faiths and curious people, and king´s palace bustling with royal pageantry, ancient custom, and harems. One of her pupils, the young prince Chulalongkorn, was particularly influenced by Leonowens and her Western ideals. He learned about Abraham Lincoln and the tenets of democracy from her, and years later he would become Siam´s most progressive king. He guided the country´s transformation from a feudal state to a modern society, abolishing slavery and making many other radical reforms. Weaving meticulously researched facts with beautifully imagined scenes, Margret Landon recreates an unforgettable portrait of life in a forgotten exotic land. Written more than fifty years ago, and translated into dozens of languages, Anna and the King of Siam (the inspiration for the magical play and film The King and I) continues to delight and enchant readers around the world. 1. Language: English. Narrator: Anne Flosnik. Audio sample: http://samples.audible.de/bk/hove/000826/bk_hove_000826_sample.mp3. Digital audiobook in aax.

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France´s 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.