Ingredients

Salad

Balsamic Vinaigrette

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

1/2 teaspoon Dijon mustard

Salt and freshly ground black pepper

Preparation

Whisk together all of the ingredients in a small bowl. Arrange the mixed greens in a container and top with the peaches, bocconcini cheese, and sliced prosciutto. Add a small container of dressing to the dish and dress just before enjoying.
Serve immediately or store in the refrigerator for up to 3 days.