Chik-fil-A has been encouraging us to "Eat Mor Chikin" since 1995 and hopefully soon, you'll be doing just that.

Starting today through Tuesday, February 1st, you can WIN coupons to try the new Spicy Chicken Biscuit from Chik-fil-A for FREE. I'm also throwing in calendars (with $30 worth of coupons) and plush Chick-fil-A cows, too!

To enter this giveaway, simply leave a comment below this post. For details on how to get additional entries (to increase your chances of winning), click here.

The hand-breaded Spicy Chicken Biscuit features a boneless chicken breast seasoned with a blend of peppers and spices on a made-from-scratch buttermilk biscuit. Both are made from scratch each morning in every store. Customize your biscuit with the addition of pepperjack cheese, tomato, or the addition of a few packets of Texas Pete for an extra kick. I like to mix Texas Pete with mayonnaise or dip my biscuit in some smoky Chick-Fil-A sauce.

I had the fortunate opportunity to visit a local Chick-fil-A, sample some menu items and learn more about this 40 year old company. Much to my surprise, more than 70% of the Chick-fil-A menu is made from scratch. They chop lettuce, scrape carrots, slice strawberries, squeeze lemons, hand-bread chicken, roll out biscuits, butter buns, and the list goes on. The menu is uniform and each restaurant across the country serves the same thing. For my fellow Southerners, if you're in Hollywood, California and you're a little homesick, you can still get a sweet iced tea and feel no more than a block away from home.

I clicked on your link to your blog and read over your stuff and then I took a phone call and closed the page...I said to myself, "damn, I didn't even go to her blog" so I loaded the page again...and it hit me, you did some redecorating...I looks good!

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About Me

Nikki Miller-Ka is a professional food blogger and food critic based in Winston-Salem. She writes and bites about local and regional restaurant trends, food organizations, food producers and everything culinary on her blog, Nik Snacks (niksnacksonline.com) and her bimonthly Casual Dining column in the Greensboro News & Record. On the weekends, she is a tour guide Taste Carolina Gourmet Food Tours.
Miller-Ka was classically trained at Le Cordon Bleu College Of Culinary Arts in Miami and holds degrees in English from East Carolina University. Formerly, she’s been a judge for the James Beard Foundation, featured in Southern Living Magazine & New York Magazine, worked an editorial assistant, news reporter and guest blogger for various publications and outlets in the Southeast. She has worked as a catering chef, a pastry chef, a butcher, a baker, and a biscuit-maker.
Presently, she resides in Winston-Salem and a proud member of the International Association of Culinary Professionals, Winston-Salem Jaycees and Girl Scouts of the USA.