This week in Food...

This week in Food, our very own grilling goddess, book editor Susan Larson, goes Green Around the Grill when her son turns vegetarian. Turns out grilled fruit is especially delicious. Trust me, you do not want to miss these recipes! A real New Orleans oldie, Nectar syrup, turns up in Exchange Alley, and Marcelle makes pound cakes ahead of time and stashes them in the freezer. Overall, we've got pretty much everything you need for casual summer entertaining.