MARKL AND CHEF HÉLIO LOUREIRO ARE OUR AMBASSADORS

I&D

The origins of Nutre is in the land.

All the raw-material used by Nutre are selected sand respect the most demanding quality patterns.

The environment is in the center of Nutre Farming’s concerns. In order to reduce waste and improve the productivity of the crops, the firm uses the most innovative techniques and carries out tests on the soil, in order to improve the yields. More productivity means more environmental efficiency and more supply, which will reflect on the consumer’s final price.

One of the premises of Nutre Foods is the belief that innovating is essential to the progressive development, the differentiation and the continuous improvement. Therefore, we invest in the creation of new products and in cutting-edge technology applied to the different stages of the manufacturing process of high-quality products.

The I&D department, together with the Quality and Lab department, works continuously in the search for new vegetable alternatives, investing more and more in healthier and more innovative products.