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Dutch Apple Pancake

I’ve been a little lax in posting recipes lately – I’m due with baby # 2 next month, so I’ve not had as much time to cook up new, fun recipes. But I promise we’ll get back to normal in a couple months.

The below recipe is really yummy – I love apples, so incorporating them into breakfast is always fun.

Dutch Apple Pancake

2 T of butter

3-4 apples: cored, peeled, & diced into 1/2 inch pieces

1 tsp of cinnamon

1/4 tsp of cloves

1/4 tsp of nutmeg

5 eggs

1/2 cup of milk

1/2 cup of coconut sugar

1/2 tsp of vanilla

3/4 cup of almond flour

Melt the butter in a skillet (I used cast iron). Add the apples and spices and mix together.

While the apples are cooking, mix the eggs, milk, coconut sugar, & vanilla together in a bowl. Whisk until smooth. Add the almond four into the egg mixture and mix very thoroughly .

After the apples cook until very fragrant, remove from the heat & allow the pan to cool down for 5 minutes or so. Then our the egg/flour mixture on top.

Bake the pancake in a preheated oven at 475 degrees for 30 minutes, until golden on top. I served with a little maple syrup on the top – yummy! Enjoy!