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Tuesday, October 25, 2016

Crock Pot Corn On The Cob

I have discovered a wonderful way to cook corn on the cob. In the crock pot. The corn comes out moist and tasty. The family enjoyed the taste and texture of the corn. I am constantly amazed at what you can cook in this wonderful device.

This is a very easy recipe to make. You place the ear o corn on a piece of foil and put a pat of butter on top. Wrap the corn tightly in the foil and place in the crock pot. Once you have wrapped all the corn in foil place them in a crock pot. Turn the crock pot on low and cook for 4 hours. The corn is ready to serve.

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Throughout my lifetime, I have been passionate about food. Whether it be cooking food, eating food, researching food, experimenting with recipes, I loved it. I started my cooking adventure at home watching, and helping my parents, grandmother, aunt, and cousin cook. As I got older, I got more involved in cooking. Eventually, with the help of my trusty cookbooks, I was cooking meals on my own. Eventually, I started experimenting with adjusting this and that in recipes. I also started experimenting with duplicating meals I ate at restrauants. Some meals were great experiments, others were not so great. I have had my recipes published in "Taste of Home" publications. Thank you for visiting From My Southwest Kitchen.