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0 of 1 people found the following review helpful

3/5January 22, 2014

Reviewer: Pam in Washington

* Nasty and crumbly that turn soggy after you add toppings... not great little things about 3" x 3" with low carbs. Can not use them as toast. Was going to throw them out then decided to fine crumble them to make bread crumbs. They actually work fine as a breading and for meatloaf with spices. Expensive bread crumbs, but found a use for them.