A breathtaking vertical tasting: 16 years from 2011 to 1940 to discover the development of Badia a Coltibuono Chianti Classico Riserva. Did you know this wine is described in one of Murakami's novels?... 29 March 2016

In the heart fo the Mediterranean, Cagliari has got so much to offer. From seafood to farm products, Sardinian culinary tradition is full of rich tastes such as goat cheese, corbezzolo honey and saffron.... 02 March 2016

There is no better time than Autumn to visit Puglia. This is the season when all the trees, plants, flavors and aromas are at their best. Here are some addresses for you to enjoy Apulian cuisine from breakfast to dinner time.... 21 December 2015