because a girl's gotta sparkle…

Main menu

Post navigation

Pumpkin Fudge

I made a pumpkin dessert for an early Halloween party at work. I found this Pumpkin Fudge recipe on Pinterest (and many more goodies I am dying to try!). It was pretty easy to make but just make sure you have a candy thermometer. It took about 14 minutes for the mixture to reach 234 degrees. The fudge turned out great but it was VERY sweet! Just make sure when you serve it to cut it in 1 inch squares or smaller. Also, pumpkin was not the dominant flavor, but it definitely tasted deliciously like Fall.

Preheat oven to 350 degrees F. Spread the nuts onto a baking sheet and place in preheated oven 5-7 minutes until fragrant. Shake the baking sheet halfway through baking so the nuts will toast evenly. Remove nuts from oven and set aside to cool completely.

Line a 13 x 9-inch baking pan with foil letting the foil extend up the two short sides of the pan and overhang slightly on both ends.