NOTICE

Thai Airways International Public Company Limited (THAI) operates normal flights to Fukuoka, Japan and waives fees for ticketing changes.

Due to the earthquake at Kyushu Island, Japan, causing destruction and difficulty for THAI passengers traveling to and from Fukuoka, THAI is waiving fees for ticket changes during this period. Fees are waived for passengers holding THAI tickets issued from Thailand before 15 April 2016 for the round trip route Bangkok-Fukuoka-Bangkok, including THAI domestic tickets that are part of the Bangkok-Fukuoka-Bangkok itinerary.

1. Fees are waived for passengers who have already used part of their tickets, but are not able to return on the pre-booked flight. Passengers may change the date of their return flight in the same class of service. However, the return date must be before the expiry date of the ticket.

2. Fees are waived for passengers holding the complete unused ticket itinerary with travel date booked within 30 April 2016. Passengers may change the travel date one (1) time for the same class of travel and follow the same conditions as specified on the tickets.

3. Passengers requiring route change may change to Tokyo, Osaka, or Nagoya with no fees applied. However, passengers must pay the difference in ticket fares and associated taxes.

Cuisine

Travel in Royal First Class is also a personal culinary journey of exquisite flavors that can be tailored to individual tastes. It all begins with a flute of vintage champagne, your favorite cocktail, a glass of fine wine or a choice of soft drinks and juices. Dedicated Royal First Class cabin crew will attend to your every need, discretely and with attention to the smallest detail.

Along with its contemporary spirits, THAI continues a traditional luxury of serving fine caviar with condiments, prepared for each Royal First Class traveler once settled comfortably into their flight in intercontinental routes.

In flight dining begins with an amuse-bouche to tease the palate, followed by a variety of courses to choose from, delicate soup, exquisite salad an array of main courses that are often flight specific to match the culinary preferences of travelers, sumptuous cheeses pared with luscious fruits and rich deserts. A complete selection of beverages, including handpicked wine, fine spirits and aged cognac, are served throughout the culinary journey.

Passengers who prefer to have more menus excluded normal menus service , we also provided a pre-ordered menus in Thai , western , and oriental cuisine which you can selected in advance by contacting a local THAI Office or the THAI Contact Centre in Bangkok: Tel: (66) 2356-1111. Pre-ordered meal requirements shall be met when the request is made and reconfirmed no less than 48 hours prior to the time of flight departure at the original destination.

Note: If passengers have particular religious, health, or dietary preferences, you can order special meals in advance by contacting a local THAI Office or the THAI Contact Centre in Bangkok: Tel: (66) 2356-1111. Special meal requirements shall be met when the request is made and reconfirmed no less than 48 hours prior to the time of flight departure at the original destination.