Wednesday, September 27, 2006

A tall glass of Italian soda will taste great with pizza--and it's low-carb!

I've got special back-to-back recipes to share with you today because they actually complement each other and would make for an excellent beverage and food combination for dinner sometime soon.

The first recipe compliments of our friends at Low-Carb Connoisseur includes a special ingredient: DaVinci Peppermint Paddy syrup. This bright green Splenda-sweetened flavored syrup will bring back all the memories of that refreshing taste of peppermint that will cool your mouth and relax your body at the instant it touches your tongue. Get ready to experience luxury, baby!

Click here to read the directions about how to make this recipe. Special thanks again to Kent Altena for sharing this with us. :) The video he tried to make about how to make this pizza didn't turn out very good, so Kent decided just to post the recipe. It looks so yummy, too! THANKS, Kent!