Hand-crafted from the all-natural ingredients, this beautiful individual frozen dessert is the perfect end to any meal. This set comes with six delicious individual chocolate cakes made from a rich chocolate recipe with a warm, luscious molten chocolate center. These decadent cakes are made from kosher dairy, and are free of trans fat. This irresistible chocolate treat is a must-have for any chocolate lover and makes a great gift for the holidays.

Shelf life: Up to 12 months when the product is frozen. Keeps 5–7 days when refrigerated.

Preparation: Conventional Oven: Thaw at room temperature for about two hours. Place cake upside down on baking pan and bake at 350°F for 10 minutes or until the center becomes molten. Place plate over cake and slide a spatula under cake. Flip both spatula and cake over onto plate.

Microwave: Heat frozen Lava Cake in microwave for 20–40 seconds. If the Lava Cake is thawed, reheat in the microwave for 20 seconds depending on the strength of the microwave.

Made from a rich chocolate recipe with a warm, luscious molten chocolate center

This irresistible chocolate treat is a must-have for any chocolate lover and makes a great gift for the holidays

Jean-Yves Charon honed his sweet tooth as a boy in Brittany, France, where he spent his time away from his family ’s farm sampling as many treats from local bakeries as he could afford. At 16, he pursued his dream of becoming a pastry chef and began training amongst renowned chefs in Brittany, Rennes, Paris and London. Many opportunities, and the chance to balance French and California cuisine, brought Jean-Yves to the Bay Area, where he eventually started his own individual dessert company, Paris Delights, in 1988.

Five years later, in 1993, Jean-Yves met Paul Levitan, a fellow bakery owner, at a national food show. The Cheesecake Lady, Paul ’s Hopland, California-based company, and Paris Delights were a natural fit and the two created Galaxy Desserts in 1998 to make the most of it.

Since then, the rest is icing on the cake, or dark chocolate and European custard, in this case.