Ingredients

Directions

1
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5
Preheat oven to 400 degrees F.

2
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5
Slice pork into medallions, about 1/3 inch thick. Flatten each medallion slightly. Sprinkle both sides with salt and pepper.

3
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5
Melt the butter in large nonstick skillet over medium-high heat. Add half the pork medallions; cook for 2 minutes. Turn the meat over; cook for 1 more minute. Transfer the medallions to a jelly-roll pan or baking sheet with sides. Repeat the cooking with the remaining pork medallions.

4
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5
Brush the tops of the medallions with the mustard. Spoon the chutney on top, dividing equally. Sprinkle with the peanuts.

5
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5
Bake in preheated 400 degrees F oven for 4 minutes or until the meat is cooked through. Remove and garnish with parsley.