Roasted Parmesan Potato Wedges Recipe

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin

Nutritional Facts

Directions

Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.

Arrange potatoes in a single layer on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake at 350° for 45-55 minutes or until golden brown and tender.Yield: 6 servings.

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cbenne12 User ID: 7424916235468

Reviewed Oct. 23, 2015

"These were amazing! I added just a touch of chili powder for a little kick."

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habenaroman User ID: 7905288229118

Reviewed Jul. 7, 2015

"Very good."

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michelleo4 User ID: 7496850129906

Reviewed Mar. 16, 2014

"Tryed a recipe before this way and was terrible. But WOW this recipe is sooooooo!!! good I am making it again tonight!!! YUMMY! !!"

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joysup18 User ID: 766567863878

Reviewed Feb. 10, 2014

"EXCELLENT!!! I didn't adjust it, this recipe is perfect the way it is! Quick, easy and oh so tasty! 10+++"

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Eljay62 User ID: 142679265234

Reviewed Oct. 5, 2013

"We absolutely love these! They are quicker to make than some other roasted potatoes because they don't need to be peeled. I ran out of canola oil one day so used olive oil instead and we liked that even better. These get rave reviews every time I serve them."

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ValerieMS User ID: 436470061300

Reviewed Mar. 1, 2012

"This recipe is excellent!!! The only thing I would change is the serving size. You will want to double it if you're feeding 6 people."

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Hannah0418 User ID: 1795891146335

Reviewed Nov. 25, 2011

"have made these with both red potatoes and sweet potatoes - both delish!!"

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transou4 User ID: 4832312154796

Reviewed Jan. 8, 2011

"I have made roasted potatoes many different ways, with just as many different results. This one is a keeper! Everyone loved these at our Christmas lunch. Even good leftover the next day!"

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lenavoth User ID: 533528957631

Reviewed Nov. 23, 2010

"These felt like a guilty pleasure but much healthier than such! A little greasy/oily but good!"

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blessednest User ID: 141648466194

Reviewed Jun. 1, 2010

"We loved this recipe. I cut this recipe in half the first time but never again after that. Everyone asks for second helpings."