Instructions

Preheat oven to 400 degrees. Lightly grease a baking dish. In a saucepan, bring one cup water to boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Meanwhile, bring a large pot of salted water to a boil. Peel onions and slice off the tops; Boil for 12 – 15 minutes or until tender, but not mushy. Drain, cool, and remove the centers, leaving the shell intact. Chop onion centers and reserve ½ cup.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside, reserving drippings. Sauté green pepper and ½ cup chopped onion in sausage drippings.