October 2013 Newsletter

Mar­shall Roof­ing: Octo­ber 2013 Newsletter

Wel­come

Wel­come to the first edi­tion of the Mar­shall Roof­ing, Sid­ing, & Win­dows Newslet­ter. We appre­ci­ate your busi­ness and we want to offer tips, reminders, and a lit­tle Mar­shall fun. Our mis­sion at Mar­shall Roof­ing is to pro­vide excep­tional cus­tomer ser­vice. Thank you for being part of our fam­ily. Enjoy!

Troy D. Mar­shall, President

SPREADTHEWORD

Love our prod­ucts and ser­vices? Know some­one who could use one of them? Please help us spread the word. For­ward this email to a friend. Or feel free to request one of our free estimates!

Fall is here and win­ter is around the cor­ner. Now is the per­fect time to weath­er­ize your home or rental prop­erty. No one wants clogged gut­ters and down­spouts, and we have an awe­some prod­uct we install called Gut­ter Top­per! Gut­ter Top­per is a gut­ter pro­tec­tion sys­tem that works with sci­ence to pre­vent debris and keep your gut­ters free flow­ing! Pre­pare now and save money in the future with the Orig­i­nal Gut­ter Top­per! We are the only autho­rized deal­er­ship in the area! Learn more at

In a large bowl, com­bine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mix­ing well after each addi­tion. Blend in vanilla; pour fill­ing into the baked crust.

In a small bowl, stir together 1/3 cup sugar and 1/2 tea­spoon cin­na­mon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mix­ture over cream cheese layer and sprin­kle with 1/4 cup chopped pecans.

Bake in pre­heated oven for 60 to 70 min­utes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.