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Domestic Wagyu "Kobe" Beef

Grown in the Pacific Northwest of North America, Fossil Farms Domestic Wagyu cattle are raised by a network of family farmers who breed, feed and humanely care for the animals. This famous breed from Japan “Wagyu”, has been crossed with a “Black Angus” cattle for a great beef flavor that caters to the American Palate. While mostly pasture raised Fossil Farms Wagyu cattle are also fed farm-local grain, corn, alfalfa, barley and wheat. Typically, US beef takes one hundred and twenty days to mature. At Fossil Farms we slowly raise our Wagyu cattle, also known as “Kobe”, for about five hundred days to ensure the perfect marbling in each cut of meat. This is luxury meat at its finest, where the quality of marbled fat equals unparalleled flavor!

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Product Reviews

Sally commented on 09-Jun-2016 12:00 PM

When I want to treat my son to something terrific and a little decadent, I buy the Kobe sliders. It's just the right size for the two of us for a couple of meals and he can embellish each burger with whatever toppings he's feeling. These burgers are so juicy and the taste is so phenomenal, it's hard not to finish the bag. Definitely top of the line beef taste! It's smooth and flavorful and the way meat should taste. High marks on this one.

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