LOL, yea at first I was talking about frostings, but I remembered that some pastries have raw eggs in them so I thought I'll add them too

but are the egg cooked well? cause they cook 'em over medium heat, I dunno I just feel they're not cooked

thanks hun, eggs make me

I dunno, but usually icing sets harder while frosting remains fluffy

Let me put it to you this way, runny eggs whites = for me! LOL. I can't handle them at all. But, I can't say they are completely or thoroughly cooked in these recipes, but some cooking is better than raw...