Bobby’s quesadilla is multi-layered, like a Mexican version of a club sandwich! He layers tortillas with cheese and hash browns, then dusts with chili powder, before finishing in the oven, vs a pan. When the quesadilla is ready, top with a fried egg, salsa and chives. Perfection!

Bobby demonstrates how to create the perfectly poached egg, which he serves on a nest of wilted greens over creamy polenta, topped with a drizzle of chili oil. Great, healthy option for your next brunch!