MethodPreheat the over to 175C.Place 15 paper cups in the muffin tray.Place all the ingredients in a medium bowl and beat with an electronic whisk till smooth and pale, about 2 to 3 minutes.Spoon the mixture into the paper cups.Bake for 20 minutes.Remove the tins from the oven and cool for 5 minutes.Then remove the cupcakes and cool on a rack.Store in an airtight for up to 3 days.Proceed to decoration on your liking.

It is a simple cupcakes to make and taste lovely too, do try when you are free in your kitchen.