Season ground beef lightly with salt and pepper. Wash and chop pepper and onion and saute in a tablespoon of olive oil until translucent; add crumbled ground beef and saute until browned. Add garlic and taco seasoning; saute for 2 more minutes.Cook pasta according to package directions in boiling salted water (but for a few minutes less time until almost tender).
Butter a casserole dish and place a layer of pasta, a layer of meat, cheese, and soup, ending with a layer of cheese.
Bake in a 350°F oven until cheese and soup melt through and mixture is bubbly. Stir once or twice, then serve hot.
Makes 3 or 4 servings.
Variation: Omit taco seasoning and use Italian seasoning instead (oregano, basil, etc) and use 1 can tomato instead of mushroom.

About Me

Born in Newport Beach and Raised in Southern California, Moved to Boaz,Alabama in 1992. I'm a Laid back Guy. I love trying New Recipes,trading recipes,I like getting recipes from Family, Friends, Grand Parents, Books, Newspapers, online,and trying old recipes,I take old recipes that are out of circulation and bring them back, so many Generations can Enjoy them for years to come. I am Married.Only here,To Make New Friends!!!!!