Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. These sweet potato fries are best when eaten warm, which compliments the cool, zesty garlic aioli sauce perfectly. Just be sure to make enough, these won't last long!

Servings: 3servings

Ingredients

Sweet Potato Fries

3largesweet potatoespeeled and cut into 1/4-1/2 inch strips

2tbspolive oilextra virgin

1tbspcorn starch

1tsppaprika

1tspgarlic powder

1tspkosher salt

1/2tspblack pepper

Garlic Aioli Sauce

1cupmayonnaise

2tbsplemon juice

2tbspolive oilextra virgin

1 1/2tbspgarlic powder

1tbspfresh parsley

1tspkosher salt

1/2tspblack pepper

1/4tspcayenne pepper

Instructions

Sweet Potato Fries

Preheat oven to 420°F. Line a baking sheet with parchment paper and set aside.

Add sweet potato strips to large mixing bowl and sprinkle with corn starch. Drizzle with olive oil and stir potatoes until evenly coated.

Season potatoes with garlic, paprika, salt, and pepper, stirring to make sure each fry is well seasoned.

Add fries to baking sheet, making sure there's space between each fry. Bake for 15 minutes. Using a spatula, turn fries over. Bake for an additional 15 minutes, or until golden brown on top.

Remove from oven and serve while still warm with garlic aioli dipping sauce.