Behind the bar of the restaurant Acánthum of Huelva , we find the sommelier José Antonio Barragan. Acanthum is a new Michelin star for 2016, and isrun by the chef Xanty Elias.

Spontaneous , joyful and passionate of wine above all , José welcomes us , and improvises an unforgettable evening that will taste a series of unconventional wines. We start with cava , before continuing with a series of different wines, white, red , and to end with a Pedro Ximenez.