Corn & Potato Chowder

Chowder – or Chowdah, as it’s more commonly known in New England, has become my family’s soup of choice. Since moving to Maine, we’ve sampled dozens of local varieties, from the ubiquitous Clam, to Lobstah (of course), as well as Seafood, Potato, Corn and more. This recipe, full of toothsome kernels, bits of bacon and potato, blows canned ‘low salt’ chowdah out of the water. If you’re lucky enough to have the ingredients on hand, run skip or jump your way to the kitchen NOW! You heard me. Ayuh.