Fluffy Shortcake Biscuits Recipe

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This recipe for Fluffy Shortcake Biscuits, by Rhonda Allen, is from The Allen Family Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

1. Preheat oven to 450 degrees.

2. Sift together dry ingredients. Cut shortening/butter into dry ingredients. Make a well in center. Add milk all at once.

3. Stir until the dough is fairly free from the sides of the bowl. Turn the dough onto a lightly floured board. Knead gently and quickly, making about eight to ten folds. Roll with a lightly floured rolling pin and cut with biscuit cutter. For shortcakes, may also pat into 6 biscuits.

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