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I had your biscuits for dinner. Very Good indeed. I only used half the salt, and added parsley and poultry seasoning. I served my recipe for Creamy chicken & biscuits, but with your biscuits! Better than lf bisquick, I can control the salt! Thanks!!
- 7/29/07

I've made these before (from another site) and they are great! I usually just drop them and don't bother with a muffin tin. Great for biscuits and gravy. Also if you add some garlic, parsley and lf cheddar cheese, you have red lobster's biscuits.
- 10/13/10

These were great! I decided to try a few variations as well... with one batch I added greek spice (they were awesome) and another one I added applesauce and cinnamon (also awesome) ! Thanks so much for sharing =)
- 2/4/09

yum! so easy to make and really soft and super tasty! I added 1/4 tsp of garlic powder and 1/4 cup of Parmesan cheese to make garlic cheesey biscuits like at Red Lobster... and let me tell you, they were AMAZING!
- 2/8/10

I enjoy biscuits and white gravy and this goes so well with my light white gravy recipe! Too wasy ,light and filling. I've used both the light sour cream as well as the light mayo. The sour cream offers less calories than the light mayo. NOw I can enjoy them without the guilt.
- 8/13/17

These biscuits are the best low fat biscuits I have ever tried. I have made many biscuits that were low fat and none at all have the taste that these have. These taste, to me, like actual rolled biscuits. These are awesome!!
- 6/11/17

Well, I don't know why, but mine didn't really rise. I checked my baking powder, and it's practically new, so I can't figure it out. I thought about doubling the baking powder, then changed my mind, but I guess I should have. The flavor was good, the texture just wasn't there.
- 10/24/10

Really yummy! Made it with whole wheat flour, probably much healthier than the bisquick that I was originally going to use! :D Baked for 20 minutes and that was probably more than long enough!
- 9/29/10

I tried to replace half the regular flour with white whole wheat flour. That didn't work out that well (though my 4-year old actually liked them). Then I made another patch like in the recipe and added some garlic powder and shredded mexican cheese blend. They were sooooo good.
- 8/13/10