Austin's Cuvee Coffee Enters New Era with Major Production Investments

Cuvee CEO Mike McKim told Daily Coffee News that brewing first occurred in the new facility in August under the watchful eye of Production Manager Logan Allender, who formerly oversaw both roasting and cold brew production, and is now focused entirely on cold brew. The quality and consistency of Cuvee’s product have both subsequently leaped forward, according to McKim, thanks also to investments in equipment that keep the water and the mixture at precisely 36 degrees throughout the production process.