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January 21, 2014

Peanut Butter Curry Chicken

Last week I enjoyed a delicious Peanut Butter sauce that I had bought a while back. The sauce was so yummy that I intend to remake it myself and share my results very soon, but in the mean time, I saw this recipe, posted by The Coconut Diaries. I've never been let down by her uniquely combined recipes, so I knew that I needed to try her peanut butter sauce since! Here's a peanut curry sauce with a slight kick!

Peanut Butter Curry Chicken

Serves 1

Ingredients

4 oz. boneless, skinless chicken breast

1 T PB2

1 t curry powder

Dash cayenne pepper

1 t apple cider vinegar

2 t water

Directions

Combine all of the ingredients in a zip-lock bag and mix well to coat the chicken evenly in the mixture

Refrigerate the mixture for 5-8 hours

Preheat the oven to 400 degrees F

Bake the chicken for 20-25 minutes, or until completely cooked through