Slatkin's Stuff: David Slatkin, chef of Fenix restaurant in the Argyle Hotel, hosts this cooking class where he shows you some of his fusion recipes. 6:30 p.m. In the kitchen of the Robert541945710 Cheese Lovers' Delight: Paula Lambert, cookbook author and Texas cheese producer, walks you through grilled swordfish stuffed with pepper Jack, cinnamon ricotta sorbet and more. 6:30 p.m. 1197829235