S'truth,they come in several degrees of "doneness"I prefer mine toward the crunchy side......but not quite brittle.

They rip open because the home-made weinershave an exceptionally tough AND sealedcasing that splits when the internal pressureof the steaming weeny gives way explosively.

Most hot dogs are intentionally designed NOTto do that. depending on the brand, they may have a soft outer skin, be cut apart, leavingthe ends slightly open, or slit down the sideto prevent them posing a hazard to the cook.

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