Pages

Quinoa Dinner Salad

Time for a vegetarian meal! I actually ate a lot today. Don't know why but I was feeling hungry so I had a big bowl of oats for breakfast, two spelt crackers with chicken at 11 A.M., 3 slices of spelt-quinoa bread of which two with avocado, tomato & egg and one with cottage cheese, cucumber and salmon and in the afternoon 2 tangerines and a rice cracker with peanut butter. So decided to make a simple and light quinoa dish for dinner tonight. It's very basic but due to the lime juice all the flavors are enhanced.

Scroll down for the Dutch recipe

English recipe:

Duration: 15 minutes

The ingredients for 1 serving:

60 gwhitequinoa

30gred quinoa

3 carrots

150ggreen beans

1 red paprika

1 tablespooncoarselychoppedparsley

1 lime

What you do:

Boil 1liter of water intothe kettleand was thequinoawellunder cold running water. Put the quinoa with theboiling water in a pan and cook for 15 minutes.