Bruschetta

After a long and cold winter our homes are not the only the only places where we need to do some spring cleaning. Winter diets tend to concentrate of fattier, heavy food that are designed to inspire feeling of warmth and satiety. And as we shed our layers of clothing, air out the house, and clean out all of the nooks and crannies from built up clutter and dust, we should do the same with our diets.

Spring season is finally in Georgia! It is hard to believe that just four hours north of where I live there is still snow and ice! To celebrate the warmer weather and to help you refresh your menus, I give you this Bruschetta recipe. It is quick and easy, stores well, and can be a great addition to a post workout / run meal.

Bruschetta

Ingredients:

Directions:

In a small bowl combine the diced cilantro, red onion, lime juice, and olive oil. Set aside to marinade while you dice your tomatoes. Add the tomatoes to your onion mixture, salt and pepper to taste. Serve atop of whole wheat bagel crisps, whole wheat pita chips, or just eat it like a salad.