Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಭಾತ್, பேசி பாலா பாத், बीसी बेली बात, బిసి బెలీ బాత్) Bisi Bele Bath is a popular dish made out of rice, lentil ( toordal), tamarind, chilli powder, ground spices, coconut and vegetables served with ghee on top. It is very similar to ‘Sambar sadam’ of Tamil Nadu except that it […]

Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ) Pulihora is a traditional south Indian recipe.In Andhra pradesh this is prepared as a special dish during religious festivals and also in temples as prasadam. It is called with different names in South India and also made in various ways.As in Tamilnadu, it is called as […]

Pulagam (புளகம், పులగం, पुलगम) Pulagam is a simple rice and dal combination . Which is especially made during pooja’s for goddess lakshmi and also during fasting or when any one is in recovery state of injury, as it gives energy and yet simple to digest with minimum ingredients like salt and ghee.It is called as […]

Dadhojanam (దద్ధోజనం, தயிர் அரிசி, दही के चावल, ಮೊಸರು ಅನ್ನಂ) Yogurt rice is a typical south indian dish. In andhra pradesh yogurt rice is called as “dadhojanam”. Yogurt rice reminds me of Indian temples, where yogurt rice is served as prasad after offering to the lord. The best flavor and test comes out of the rice […]