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Sep 25, 2014
If families, newlyweds and freshmen college students had just a few basic skills and recipes, if they had just a few cookbooks, knew about just a few food groups, what should they – in this day and age – be? Join our panelists as they construct the essentials of the 21st Century culinary “how-to” manual.Read MoreDivision of Libraries, Fales |
Press Release

Mar 19, 2014
The Fales Lecture in English and American Literature, ''Books as Social Media.'”
New York University’s Fales Library and Special Collections, in collaboration with the NYU English Department, presents the Fales Lecture in English and American Literature on Wednesday, April 2, 2014, at 6pm. The talk, “Books as Social Media,” by Leah Price, the Francis Lee Higginson Professor of English Literature at Harvard University, will take place in Fales Library, third floor, Elmer Holmes Bobst Library, 70 Washington Square South (at LaGuardia Place).Read MoreEvents, Fales, Division of Libraries |
Press Release

Feb 26, 2014
New York University’s Fales Library, the home of one of the nation’s largest and most prestigious collections in food studies, will host a panel discussion entitled “Looking Back to Go Forward: Ancient Ways in Modern Food” on Thursday, March 13, 2014 from 4:00-6:00 p.m. at the Fales Library, third floor, Elmer Holmes Bobst Library, 70 Washington Square South, (at LaGuardia Place). [Subways A,C,E, B,D,M to West 4th Street; 6 line to Astor Place; R train to 8th Street.].Read MoreEvents, Fales, Division of Libraries |
Press Release