Tuesday, June 17, 2014

Carrot Cake with Cream Cheese Filling

Dear daughter came back from her trip last night, finally got to see my darling after a week, miss her so much. She was so enjoyed that kept sharing the trip with me and also the stuff that she bought during the trip. The night before her departure, she called me when I was on my business trip and said that she regret going for this trip as not gonna see me for 1 week, she cried her heart out that making me so heart pain :(. I told her once she is on the trip, she surely will enjoy until dun remember her mummy until bed time lol. See, that is happening hahahaha....

This is another bake that was done at least 6 months ago, luckily the photos had been uploaded as I had lost some of the photos taken previously. Careless me, lost my precious photos twice, so sad :(.

6.Scoop 1 tbsp of the batter into cupcake
case, spread or scoop 1 tsp of cream cheese and top with balance batter
to cover.

7.Bake in preheated oven, at 170'C
for 20-30 minutes.

Verdict?

The cupcake is moist and fluffy, cannot detect much taste of the carrot. The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect! However, I prefer to have more cream cheese filling so next time will need to increase. The cinnamon taste is very mild so for me, will increase to 1 1/2 tsp next time.

Hi Jess! Wah, you daughter is so close to you, hor? That's really nice. Eh, usually the cream cheese is on top as frosting but this one is inside as filling. Must be nice to bite into the creamy filling.

Yes PH, my gal is very attached to me, I ever paid S$200+ for just a few phone calls that she called me when I was on 4 days biz trip, this amount was too big that my co do not wish to pay for me :(. Yes yes, this is why attracted me as normally what we eat is external cream cheese frosting, special.