Messages - greyghost

No one has said any thing about Brew Brothers .Biz I have used most all of the major suppliers and BrewBrothers beats them all hands down in price and especially in service. 2nd day Fedex shipping is quite reasonable for yeast or if you are in a hurry

It was in the primary for 2 weeks. Temps have been held at 66 + or - 1 degree. Made a starter and it took off like mad. Looked like it had pretty much finished when put in the secondary. Kind of stayed quite for a week then it hasn't quite bubbling. I'll give it till next week then crash cool it if the weather stays cool. then bottle it.

I have had my stout in the secondary now for 4 weeks and it is still bubbling. I tasted and smelled it and it seemed fine. Should I just let it go? Yeast was Wyeast 1084. OG 1.070 In to secondary 2 weeks later 1.021 Checked 4 weeks in secondary 1.016

Bottling my smoked punkin ale. I know I'm late. Then I will be brewing my smokey oyster stout. I can't seem to keep it in stock. Any one that has tried it loves it. Took it to my club meeting and they went crazy over it. I do like my smoke and a good cigar.

Thank You for the link. Very interesting read. I think I will go with there advice. I am cellaring some Samuel Adams triple bock. I have 1994,1996 and 1997 there was no 1995. I love it. Open a bottle every year around the holidays.

I would like to know how to use Gelatin Finings. I have a Pliny the Elder in the secondary and with all the dry hops I'm afraid I will not be able to get them all to settle out. Any info on the proper procedure that will help will be greatly appreciated.

I just transferred one to my secondary. OG 1.086 1.015 in to the secondary that makes a ABV 9.45. It was in the primary 16 days. Used 2 packs of rehydrated US-05. It tastes pretty good and it's not even dry hopped yet.