Culinary Arts

Course Description:

In this course, students gain valuable skills and experience as they learn the art of food preparation and service. This program combines classroom instruction with hands-on application. Students bake and cook in a fully equipped commercial kitchen and are taught important management skills such as safety and sanitation, food cost control, menu planning and teamwork. Students also have the opportunity to earn a variety of industry recognized certifications. Pathway: Human Services

Colleges for Articulation

West Shore Community College, Ferris State University and other nationally recognized colleges and universities (for more information see the ProStart® website).