Blueberry, Cranberry and Almond Scones

Hot from the oven, what could be better and more protein-rich healthy than scones made with almond flour. This recipe whips up easily now that nut flours are readily available in most grocery stores. Use frozen or dried berries, just make sure they haven’t been soaked in sugar and even those are getting easier to find.

3. Make a “well” in the middle of the dry ingredients and add the oil, the syrup and the eggs. Mix the wet ingredients together and then fold in the surrounding dry ingredients until thoroughly combined.

4. Fold in the dried fruit.

5. Line a baking sheet with parchment paper. Drop about a ½ cup of the dough onto the baking sheet about two inches apart from each other—you should have about 6 scones.

6. Bake about 15-20 minutes until golden brown, or a toothpick inserted into the center of the scone comes out clean.

10 Responses to Blueberry, Cranberry and Almond Scones

Fantastic blog! Do you have any tips for aspiring writers?
I’m planning to start my own site soon but I’m a little lost on everything.
Would you advise starting with a free platform
like WordPress or go for a paid option? There are so many options out there that I’m
completely overwhelmed .. Any suggestions? Kudos!

Hi Bonnie, Glad you like my healthy approach. This is a bit off-topic for a healing with whole foods website but since I do help entrepreneurs organize and start new businesses perhaps take a look at my “success series” over at http://successhealthcoach.com/success-series/. Good luck to you.