In a medium bowl, combine your flour, baking powder and salt. Stir to combine and set aside.

Next, in your mixing bowl, cream the butter and gradually add the sugar until it is light a and fluffy. This usually takes just a few minutes. Now beat in the eggs one at a time until they are completely incorporated. Next, add 1/2 of the flour mixture and gradually incorporate it into the batter. Next, add all the milk and stir to combine. Add the rest of flour and stir to combine. Finish off by add in the chocolate chips and stir them in.

Fill your muffins tins by adding a big tablespoon of batter in each muffin tin. If you have any left over, add a bit more to each muffin tin. Bake for about 20 minutes or until a tooth pick comes out clean.