3 Reviews for Spinach Ravioli with Zucchini Ribbons

My husband usually shy's away from dinners without meat but he loved this. The sauce is great and very light and the zucchini ribbons are delicious. We couldn't find spinach ravioli so used spinach tortellini and it was very delicious.

My husband usually shy's away from dinners without meat but he loved this. The sauce is great and very light and the zucchini ribbons are delicious. We couldn't find spinach ravioli so used spinach tortellini and it was very delicious.

I followed this as written, except for swapping the spinach ravioli (which my grocery store didn't have) for plain cheese ravioli and a generous handful of fresh spinach. Keeping this one in the regular rotation. We made this the first week of the new year, when we were still feeling some post-holiday baked goods overload. The zucchini was a perfect vehicle for the sauce and absorbed the flavors, while replacing some of the refined pasta with a veggie. Making the zucchini ribbons with a vegetable peeler was a little awkward, but don't sweat it. It's worth getting those nice thin strips. I'm eager to try this in the summer when zucchini and basil are in season.