Kalispera! Welcome tothe Cyprus Tree.

A few little words to describe about us, our food & the experience.

Our Favourite Dining in Byron Bay

My girlfriend and I are big fans of the Cyprus Tree and often spend our dinners there. My girl doesn't eat seafood, and I love the stuff, so we always get the Traditional Mezzare Platter and share it between us. We never get bored of it.

We love the BYO and often bring in a few drinks of our own and have a nice dinner before heading out. I cannot say a bad word about the food and Andrew and Annette (owners & operators) are the loveliest people, as well as the staff. As a Byron Bay local I'm always reccommending people go eat there.

Trent.

Presentation, Taste & atmosphere is a ten!

I didn't really know that Cyprus was a country until speaking to the owners a few years ago. Let alone how amazing the food was. Absolutely fell in love with the place the first time I went there and I will always go back every time I come to Byron. I live in Sydney and have enjoyed the meals there, generally selecting a different option every visit and it never ceases to amaze!

Love the Lamb Shanks as a main and enjoy the Greek coffee after gorging myself on entrees and the main. I never feel guilty finishing other peoples plates that I'm out with, one of the best feeds in Byron.

Sean S.

Entree's & Starters

Mixed Entree for Two

The Mixed Entree for Two

This Starter dish is a great way to sample the Cypriot tastes with Pita and dips to excite your palette and a combination of grilled haloumi and roasted pepper mix to combine texture with flavour. Juicy marinated olives with fetta and coupled with the sides of dolmades will spring your senses into a mediterranean experience and captivate your taste buds. If you're having wine; sample with A light to medium-bodied, food friendly red wine with red berry and cherry flavours, preferably a Pinot Nior or a Rose.

Mains & Platters

Seafood Mezzare for Two

Seafood Mezzare for Two (Platter)

Sample some of the Mediterranean sea with fresh local seafood at it's finest. Soft succulent calamari, sea scallops and whole cooked prawns that are locked with bursting flavour. White fish lightly seasoned to compliment the plate, with enough to more than satisfy two people, but will have you reaching for more. Served with Mediterranean rice, roasted peppers, Eggplant and Zucchini mix, Greek Salad and Dips. If you're having wine; Rich, fuller whites with a light lemon buttery zip, preferably Chardonnay or White Burgundy.

Sweets, Breads & Extras

Greek Coffee

Greek Coffee

Love black coffee? Try some of the original 15th century style coffee that has the middle east labelling Westernised coffee as Nescafe. This full body, rich cup has a smooth aroma and a full flavoured taste which pulls your senses in and warms you after a huge meal. Serve with Turkish Delight for a full sweet and savoury experience. Perfect end for a delicious meal, or great to share with conversation.