Molly's Cheese Enchiladas

Food.com

55 mins (prep 40, cooking 15)

20 ingredients

12 servings

Another Great-grandma recipe my Mom taught me to prepare! The tortillas (always white flour Mom says) were prepared from scratch and the red enchilada sauce from scratch, too! Mom had no idea what type of dried chilies Great-Grandma used for her enchilada sauce, but since Molly was Spanish we can safely assume the chilies were a mild variety. I do want to prepare these someday using corn tortillas...