Maple Block

Reminiscent of the 1800s, when most of Vermont’s maple syrup was preserved in rectangle-shaped blocks, this maple sugar block is made by simmering pure maple syrup past the syrup stage to evaporate even more moisture. The highly concentrated thickened “syrup” is then poured into molds and allowed to set. This portable chunk of pure Vermont sweetness adds rich maple flavor when grated over oatmeal, sliced apples, ice cream, or buttered toast. Pair with our handy stainless steel grater (#56843). 8 oz. block.