LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

Curiosity Quest"Orange Packing"
Join Joel on this tasty quest as he learns how Oranges are grown, sorted and packaged to be shipped across the world. Watch as Joel takes on the duty of orange picking with a 50 pound bag strapped to him. D

3:30 pm

Biz Kid$"Building Your Business Online"
In today's world, great tools are available for you to build a business online. The Biz Kids investigate the advantages and potential pitfalls in Internet businesses. See the success of a young graphic designer, a nine-year-old who sells bath salts, and two teens who built a social networking site. D

4:00 pm

The Electric Company"Out to Launch"
When Francine calls Hector a liar on a neighborhood billboard, The Electric Company has to work together to help clear Hector's name. D

4:30 pm

Cyberchase"The Bluebird of Zappiness"
Hacker teams with the CyberSquad to stop his nemesis Ledge from finding the cure to Motherboard's virus.G

5:00 pm

Lidia's Italy In America"USA: Oh, Those Ravioli"
Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

5:30 pm

Cook's Country from America's Test Kitchen"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

6:00 pm

Pati's Mexican Table"Tequila!"
This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. D

6:30 pm

Christina"The Sicilian Kitchen"
Sicily is Italy with magic dust sprinkled on it. The simplicity of life; the rough terrain; the history are just part of what makes Sicily so special. And the food! Simple ingredient are transformed into sublimely familiar dishes we all know and love. D

Rick Steves' Europe"London: Historic and Dynamic"
Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G

8:00 pm

Rudy Maxa's World"Rajasthan"
In Jaipur and Jodhpur, Rudy visits temples and palaces, finds a whole industry that works with heirloom furniture and visits with villagers.G

8:30 pm

Lidia's Italy In America"USA: Oh, Those Ravioli"
Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

9:00 pm

Cook's Country from America's Test Kitchen"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

9:30 pm

Mexico -- One Plate at a Time with Rick Bayless"Tijuana Round Table"
There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D

Rick Steves' Europe"London: Historic and Dynamic"
Rick ponders royal tombs in Westminster Abbey, learns how to triple the calories of an English scone at teatime, discovers treasures in the British Library, and enjoys the vibrant evening scene in Soho. He uncovers Churchill's secret World War II headquarters, joins the 9-to-5 crowd in the new London, shops where the queen shops, and straddles the Prime Meridian at Greenwich.G

11:00 pm

Destinos: An Introduction to Spanish"La Cartera (The Wallet)"
This episode introduces words for common articles of clothing. Most of the episode is devoted to Spanish conversation dealing with Raquel's arrival in Madrid.G

11:30 pm

Destinos: An Introduction to Spanish"El Encuentro (The Encounter)"
In this episode, the program format begins to become more regular, while most of the dialogue is in conversational Spanish.G