Tagged Western

Pour vigorously, decant, wait, or cellar for a decade or more. Don't pop and pour. If you do, you will be punished by vegetal wine loaded with oak. Give it a day or more, though, and the wine changes complete...

This is a big mouthful of wine, but bright and fresh, not jammy. The nose has aromas of blackberries and wood smoke. Blackberries lead on the palate, followed by smoke, vanilla, and bacon, which lingers with ...