Make It

BEAT whipped topping and marshmallow creme in large bowl with wire whisk until well blended. Gently stir in 3/4 cup of the chopped cookies. Spoon into crust. Sprinkle with remaining chopped cookies.

FREEZE at least 4 hours or until firm. (Pie will not be frozen solid.) Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise

Enjoy this dessert on special occasions with a cup of coffee.

How to Make Chocolate Curls

Place 1 wrapped square of BAKER'S Chocolate in microwave. Microwave on DEFROST for 1 minute to warm slightly. Or, leave wrapped chocolate in warm place, such as on top of the refrigerator or under a strong light, for several hours. Carefully pull a vegetable peeler over the smooth surfaces of the chocolate. Scrape along the bottom for long curls or the sides for short curls. Use a toothpick to lift the curls without breaking them. Refrigerate. Store in covered container in refrigerator or freezer until ready to use.

Make Ahead

Pie can be prepared ahead of time. Wrap tightly and freeze up to 1 week.

So easy, and easy to modify--to easily cut calories, you can use less Oreos within the marshmallow/cool whip mixture, and you can use Cool Whip Free. Sooo tasty!

lovetina7

posted:

6/18/2007

Very easy to make and tasty!

lienrj

posted:

4/2/2007

Easy to make and a wonderful taste , will make again ....

Mrs. Willoughby

posted:

9/29/2005

My mother had ankle surgery last week and so people have been bringing dinner for us since I am still in school. One of our friends brought this Grasshopper pie from Kraft. My brothers (ages 12 and 130) loved it. They are already planning to have it for their birthday "cake". :-)

a cook

posted:

6/8/2005

This was a great dessert! My kids loved it! I will definitely make this again!

a cook

posted:

3/16/2004

Very good, but I think I'm going to use ice cream next time instead of the cream/Cool Whip combo.

dcben

posted:

8/4/2003

Excellent. Very easy. I made it for a potluck dinner, and it was devoured!