FSMA Produce

Course Description

This course is designed for fruit and vegetable growers and others interested in learning about the FSMA Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration'.