... intended for human consumption represents a determining factor of products’ quality and safety. The possible contamination of eggs with pathogene microorganisms presents a major risk for foodsafety. In ...

... Liana Angela NICULAIE
This paper aims to study the scientific endeavor further two very current concepts - safety and food security - and the challenges facing European countries in this regard. Every ...

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Copyright 2012. To be cited: Scientific Papers. Series “Management, Economic Engineering in Agriculture and Rural Development“
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