Whisky & Cheese

Wilhelmina’s in Balmain will host ‘Whisky & Cheese’ on Wednesday 22 February from 6:30pm with whiskey nerd, Michael Nouri.

Michael’s role with Beam Suntory flies him across the country educating people on whiskey from all over the world and ‘Whisky & Cheese’ is a one-night-only experience that is different from any other tasting. He is extremely charismatic, informative and and never short of a joke or two.

Whisk(e)y from the ‘Peated Malts of Distinction’ range’, a collection of drams with prominent smokey characteristics, will be served alongside a range of Australian cheeses chosen by Michael and Wilhelmina’s very own Mikey Hamilton. What an arduous task that must have been… Not!

Take a journey into the world of whisky & cheese and discover why these unlikely delights can go so damn well together.

All tastings at Wilhelmina’s and The Whiskey Co-Op are casual, informative and fun. You don’t need to be an expert to come along, everyone is welcome.