SOUMAINTRAIN

BURGUNDY

PASTEURISED

TRADITIONAL RENNET

Soft Camembert-sized cheese lightly washed with white wine and brine, resulting in a pink-orange rind, several shades lighter than its regional cousin Epoisses. The taste is rich, mellow and fruity like clotted crème fraiche. We continue to wash the cheeses in a light white wine before finishing the maturing process in our high humidity cellars.