Chocolate Marble Cupcakes (GF)

These decadent gluten free, dairy free cupcakes come from Jeanette Chen of Jeanette’s Healthy Living. Jeanette’s Healthy Living is all about delicious and healthy foods, made with whole ingredients. Jeanette’s blog features recipes that fit her motto that every recipe has to taste great – to be eaten, not left untouched, appeal to the eye, and provide the nutrients your bodies need.

Chocolate Marble Cupcakes {Gluten-Free}

Dairy-Free Buttermilk:

1 cup Almond Milk or other Non-Dairy Milk

1 Tbsp Apple Cider Vinegar or Lemon Juice

Cake:

1/2 cup sifted Almond Flour

1/2 cup Brown Rice Flour

1/4 cup sifted Coconut Flour

3/4 cup Tapioca Starch

1 tsp Baking Soda

1 tsp Baking Powder

1/2 tsp Salt

2 tsp Xanthan Gum

1/2 cup sifted Cocoa

1/4 cup Dairy-Free Chocolate Chips

1/2 cup Olive Oil

1 cup organic Sugar

2 Tbsp Pumpkin Puree or Applesauce (or 2 Egg Yolks)

1-1/2 tsp Vanilla Extract

2 Egg Whites

Preheat oven to 350°F.

To make dairy-free buttermilk, combine almond milk and apple cider vinegar in a small bowl. Let sit for 15 minutes until curdled.