Reviewer:

this was so easy and delicious. I keep a bag of homemade meatballs in the freezer for a quick dinner like sandwiches or pasta but wanted something different. This fit the bill perfectly. The sauce and meatballs were done before the nooodles. thanks for sharing.

Reviewer:

I have made this recipe a couple times now, and it is absolutely delicious. My only complaint is that my sauce separates...so it looks kinda icky if you didn't just stir it often. Maybe I have been doing something wrong...I really wish I knew what to do to prevent that from happening.

Reviewer:

Just made this up for supper tonight. Absolutely wonderful, and not to mention soooo easy. Added thyme instead of rosemary, teaspoon of garlic powder and a pinch of nutmeg. I keep putting the spoon into it and licking it clean. Thanks for sharing.

Reviewer:

I halved it because I was cooking for one. I didn't want to bring it down too low. However, I didn't have heavy cream I had half and half. I like my sauce thicker so I added more flour.
I was hesitant with the soy sauce but so glad I chose this recipe. It was delicious! It's got a slight sweetness that really compliments lingonberry jam!

Reviewer:

Just bought a bag of the pre-cooked Swedish meatballs at Ikea and needed a sauce. After reading some of the reviews here and relying on my memory of the ones my mother made I came up with these additions: 1 can of Consomme (instead of beef broth) and 1 can of water, 1 can of heavy cream, 1 teaspoon of Onion powder, 1/4 teaspoon each of Nutmeg and Allspice and 1/2 teaspoon of sea salt. Follow the directions on the basic recipe above including the soy sauce. It was PERFECT! I served it over wide egg noodles......AMAZING!

Reviewer:

I purchased premade meatballs and was looking for an easy sauce for those days when I need a quick meal. I substituted lowfat milk for the heavy cream and it turned out okay. I thought the amount of pepper the recipe called for was alittle heavy for my kids taste.I personally liked it, but the kids said it was spicy ;)

Reviewer:

So wonderful--I'm making it again tonight, and I just made it last week! I added less cream and more flour and milk for a thickener. Not because I'm diet-conscious, but because it's less expensive, and that way I have some cream for the mashed potatoes I serve it on. Yum! :)