Why and How to Start the GAPS Diet {Menu Plan Included!}

Are you wondering why and how to start the GAPS diet with your family? We do the GAPS diet every January as a nourishing cleanse to jumpstart our nutrition for the year. Here’s my best tips after 3 years of experimenting with GAPS…

Why Do GAPS??

The GAPS diet is a grain-free diet that focuses on easy-to-digest meats, broths, and veggies in an effort to ‘heal and seal’ the intestines. GAPS stands for ‘Gut and Physcology Syndrome” and is based on the book by the same name by Natasha Campbell-McBride and has been used to effectively heal Autism, ADD, ADHD, Depression, Schizophrenia, Chrone’s Disease, Candida, and more.

We do the diet as a gentle cleanse for the whole family. You may be interested in the diet if you have digestive issues, allergies, or grain, gluten or milk intolerances. The great news about GAPS is that you don’t have to be on it forever–once you’ve healed and sealed your gut, you can enjoy foods that you were previously allergic to!

GAPS How-To:

The GAPS diet has 6 stages which are increasing less restrictive until you reach “Full GAPS”. Last year we went on Full GAPS as a family for 3 weeks, and I worked through the 6 stages of more intense GAPS on my own. If you’re doing GAPS for the first time, I recommend starting with Full GAPS, and when you get into that rhythm, you can try the GAPS Intro.

OK, now to this year! Let me just say, this is so much easier the second or third time around! Mainly because I saved my menu plans from last year and we’re just reusing them. I checked my menu, went shopping, checked my menu, made dinner, checked my menu, made breakfast….and so on. No brain power needed. Instead, I’m using my brain power to walk you through taking your family on a GAPS journey!

1. Menu Plan for GAPS Diet

This is THE #1 secret to a successful diet. Plan ahead what you’re gonna eat so you’re not stuck trying to figure out what’s for dinner when you’ve got Detox Brain Fog and mac and cheese is no longer an option. Here’s the menu I’m working from this week:

Again, you can check out this post for where I found our family’s favorite GAPS recipes. It’s helpful to have a complete list of Recommended Foods and Foods to Avoid as you craft your menu–if you are interested in a printable of these, let me know.

2. Take time to prepare for GAPS.

Although we started GAPS just yesterday, I’ve been preparing in little ways for weeks. My freezer is stocked with butter I made when I was getting a lot of cream from my milk supplier, as well as storebought I grabbed when it was on sale. I also have lots of chicken and turkey broth put up. I made a half gallon of yogurt last week, and I already had three jars of sauerkraut in my fridge (leftover from last year, actually. Yeah, it’s still good!!). So, make your

yogurt

kefir

stock,

sauerkraut

and stock up on whatever freezes well.

Don’t be intimidated by or avoid the weird stuff like bone broth or sauerkraut. They are the backbone of this diet and why the GAPS diet gets better and more permanent results than other grain-free diets. If you need a gentle yet thorough guide to bone broth, yogurt, kefir, and a variety of sauerkrauts to add to your repitiore, then grab a copy of my book, Your Real Food Journey. It’ll get you well on your way.

3. Go Shopping!

(Don’t you love when I tell you to do that?)

Once you’ve got your menu planned and your advanced prep done, you’re ready to go shopping for all those veggies!

This is what shopping for GAPS looks like. Nothing too weird, right?

And just look at these yummies you can have on Full GAPS: Steak, cheese, fruits, and coconut milk!

4. Be Smart in the Kitchen

Everything I talk about in my book about Menu planning, bulk food prep, and freezer cooking applies to GAPS diet. You need to make every minute in your kitchen count, or you will get burnt out. I’ve gotten into the habit of making two meals each time I make dinner. Meatbals and meatloaf use almost all the same ingredients, right? So make them both, and freeze the one for later in the week.

On Tuesday I mixed up meatloaf and Supermuffins while I was making the taco salad. Three meals at one time–score!

There’s freedom in leftovers, people! My family won’t eat this many squash fries in one setting, but that’s the whole idea. Planning for Leftovers means I don’t have to make lunch the next day, just reheat!

My Final Tip:

Buy Paper Plates. You need to simplify wherever you can if you’re gonna be trying a whole new style of cooking. Go ahead and eat off paper plates if it makes things easier. That’s what I do!

What do you think? Doesn’t sound too crazy, does it? Got questions? Fire away! I’m no expert but I’d love to help if I can!

Comments

I am starting GAPS for my asthma and allergies. I have done it once before and it helped tremendously. Do you have any suggestions for traveling while on GAPS? We will be on vacation soon and there will be a refrigerator and a microwave. This is all I’ll have access to, and just wonder if you have any ideas?

Hi!
I can’t remember how i found your site i think it was because of someone in YL recommended it, anyway i am really intrigued with this GAPS diet. I suffer from Acid Reflux, and it is bad. So i want to change my diet and see if that helps. I have to say Trina I am terrified of fermented foods, citrus and nightshade veggies. I am not entirely sure if that terror contributes…, it might. Anyway I am happy to have found it and will try it for sure. Do you think it may help?
Thank you again for all your work and posts and info. God bless.

Guilla, lovely to have you visit me here! Are you taking any supplements? Acid Reflux is a sign of deficiencies–I’d be on essentialzyme and life 9 if you have YL membership!

If you are terrified, just go to whole foods and buy a couple jars of different fermented things and make some tacos and try a bit on something you would otherwise put salsa on, and see what your body says!

Noela,
sounds like you have a very particular situation. I’d love to help you explore some things you could do to support your digestive tract. Email me if you’d like to explore some other things you could be doing!

hi, im new to hearing about the GAPS diet. I have IBS which is getting so much worse since xmas. Every couple of weeks I have bouts of massive stomach pains and diarreah etc that can last for two to three weeks. Doctors are just saying IBS and not offering any help. someone suggested GAPS or even low fodmap diet but ive looked at them both and im concerned that nearly all of the included foods are things that play up on me.My stomach doesnt tolerate any oils, alot of fruits, vegies or salad. what I can eat these days is very limited and getting smaller. I would like to heal my gut but im just not sure how I would do this if I cant tolerate the foods included?

Jessica, every mama is different, but personally, i can’t produce enough milk if I’m not eating grains. I tried GAPS when I was nursing my 4th child and almost dried up my milk! As soon as I added oats back in, it came back. I would be cautious and maybe wait till your baby is on solids themselves before trying to cut all grains.

My family and I served in Rural Asia on the mission field . After 6 months I got severely ill and we were required to return home . Doctors in India suspected intestinal gangrene . Praise the Lord it was not . I was infection with parasites however . Since I have been trying to heal my gut ( 4 yrs now ). I have not done fill GAPS but lately my Neuro symptoms are beginning to flare so I’m gonna take the plunge . My question is , I do not tolerate probiotics . The Dow off is so great that ky blood sugar drops to dangerously low levels . Can I do the diet and see progress wth out probiotoc supplements ? I DO make kefir but I have to make it in coconut cream ( after fermenting in whole milk ). I do not tolerate milk either . Is this a waste of time ? Does this mean the GAPS isn’t for me ? Also , every time I’ve tried to make sourkraute ( twice ) it has molded . What could I be doing wrong ? Lastly , I’d love copies of the above recepies you mentioned . Thanks

Raquel,
Yes, you can do GAPS even if you have a dairy intolerance–but you have to start at stage one. GAPS actually introduces probiotics very slowly, to keep die off from being too bad–the only thing you have that’s probiotic in state one is the liquid from a jar of sauerkraut. I’ve had my share of moldy sauerkraut, and I’ve found it happens if 1) you slice the cabbage too fine, or 2) you don’t use enough salt. Try again, and try my method here… You can find a lot of GAPS basics in my book, Your Real Food Journey, or on Pinterest!

Hi! Two questions about sauerkraut. Is store bought just as good for you? And how do you eat it? Like recipe ideas..

I have been vegetarian and eating none to light dairy for about two years. And my oral health and teeth have been exponentially worse than ever in the last few years. (I have also been going through a lot of stress and eating more sugar) I lost two teeth a few years ago and am scared to go to the dentist because I am likely going to lose one or two more on the other side. I floss religiously and brush twice daily. I have been using home made toothpaste (baking soda, coco oil, and essential oils) for over a year. I have been oil pulling off and on for a few years as well. I was bulimic in a past life and know I have screwed up my teeth. I don’t want to lose more. So I am going to try a major diet change and up my oil pulling anty. I am likely going to come off my vegetarian diet, though it will be hard, losing my teeth at 30 is harder. Thanks for the hope!

I am also afraid for my daughter, I have recently noticed a few dark spots in her mouth and don’t want her to have cavities. How do your get your kids to take cod liver oil sups? I got some for myself a few years ago and stopped using them because they were just horrible to take. I nearly vomited every time and them I burped it up later. I order the fermented cod liver oil and butter oil green pastures sup again and will try it again.

Sorry for the book. Thanks for your help and hope you offer through the sharing of your story

Brooke,
loved your ‘book’, sorry it took me a little while to get back to you.

Storebought sauerkraut CAN offer probiotic benefits, IF you buy the raw kind from the refrigerated section. Bubbies is a naturally fermented kind if you don’t want to make your own.

I fully support your idea that you need to increase nutrition to help out your teeth! Take it one type of food, one meal switch at a time, and enjoy your butter and yogurt!!!

I don’t use the cod liver oil regularly, only on an as-need basis for signs that someone’s nutrition is really deficient. My kids haven’t shown any signs of that (no cavaties so far!) so they don’t take it regularly. We stick with a nourishing diet and that seems to be sufficient.

Curious how this diet helps autism. My 13 year old grandson is on the spectrum and has Fragile X Syndrome. He loves pasta and pizza, bread, etc. Not a big vegetable eater. Would the GAPS diet be beneficial for him and how so?

Gloria,
Many people have noticed a direct correlation between gut health and symptoms of autism. Restoring his gut balance may have positive results: the GAPS diet is great for getting the gut back in shape.

Hi, my family have recently started the full gaps diet but I’m struggling to keep up with the kids lunch box as they don’t want to be seen eating different things to their piers. Can we have cheese sandwiches ect. We didn’t go through the intro stage or any other stage we went straight to full gaps because I struggled to keep my 12yr old dyspraxic son satisfied on a minimum diet.
Thanks I look forward to hearing from you soon.

Zara, packing lunches and peer pressure are tough on GAPS! I would try to make their boxes colorful and fun–chop veggies and cheeses and cold meats into cute shapes, and have a lot of variety in color and such.

Hi there, I am currently a lacto-ovo-pescatarian and have been for about 5 1/2 years. I was recently diagnosed with Interstitial Cystitis and Pelvic Floor Dysfunction. I also get chronic yeast infections for about the past year. I’ve had a lot of improvement from physical therapy that helps to loosen the overly-tight muscles in my pelvic floor but still suffer from bouts of IC “flare-ups” that effect a lot of my overall mental health and well-being. (Basically makes me feel like I have a UTI but without an actual infection- it’ll drive a person CRAZY!) Because of my continued issue with the IC, I’ve decided to consider altering my diet and adding meat back in to see if it might improve my body’s overall well-being and balance whatever is throwing me out of whack. What recommendations do you have for someone who is re-introducing meat back into their diet as well as starting on this new eating-pattern? Have you heard of anyone who’s experienced success in curing Interstitial Cystitis with the GAPS diet? ( I know that is quite a specific question but thought I’d ask as you just never know.)

Emily,
Although I don’t have specific information for you, I do know that any disease related to the gut and digestive system can be helped with a focus on healing and fermented foods as described in the GAPS diet. Also, have you heard of the Tummy Team? They are an awesome online rehab program that addresses pelvic floor health. Just thought I’d mention them because they have been a part of my healing journey as well.

Emily, I have IC as well. It’s a terrible illness but I’ve learned a few tricks dusing my 10÷ year journey.
First of all, I stated having problems the same time that I started having hot flashes and night sweats so I felt like it had something to do with my hormones and long story short, I’ve been taking bio identical hormones for about a year now and have had a lot of improvement.
A couple of other things that have greatly helped me have been taking an herb called quercetin with bromlain (I use Now brand). If you try it, give it a good two or three weeks to see if it helps. And also for immediate relief, drink a half teaspoon of baking soda in a glass of water. That’s my biggest tip 😉
I am looking into starting the GAPS diet also. It looks promising.
I hope you find relief and personal healing!

Hi Trina,
I just finished reading the GAPs book which I found in my search for something to help my eczema which started during my second pregnancy, and an undiagnosable irritated bladder problem which started in a year after my second son was born. I had a chiropractor in high school tell me he thought I had leaky gut and low stomach acid, but he had no further information for me and I had no idea it could be linked two other issues I experience including a hormonal eye condition called vernal keratoconjunctivitis, which is essentially painful irritation and inflammation triggered by allergies. I’m in the process of getting organized to start gaps for our whole family. My husband suffers from some oral allergy syndrome to certain foods, and dyslexia. My 3 year old son has a typical picky toddler appetite, heavy on the bread. My younger son (18 month) struggles with ear infections, and had five courses of antibiotics before we figured out acupuncture helps. I am concerned that he is even more selective with his food, still loves purees/yogurt, or hard crackers, no eggs, VERY slow to try anything new if it is raw or has more texture than soft veggies in soup, or soft meats.
I need help figuring out how to approach GAPs. The book says the Introduction diet is for people with any food allergies or intolerances or leaky gut and offers the quickest healing, and that it shouldnt be skipped. But you suggest trying the Full GAPs, and then moving into the GAPs intro. I’m assuming because this is moving towards more and more restrictive options until you can do the Intro for an intense period of healing? Obviously I want to heal everyone, but with two picky toddlers I hesitate to jump right into the Introduction diet. At the same time I feel like healing will take longer if we only slowly shift. We dont eat the SAD diet, but plenty of grains, sprouted bread, and as minimally processed food as possible. Should I just start eliminating foods that aren’t allowed, while introducing foods that are? How old were your kids when you first tried GAPs? Any tips specifically for toddlers? THANKS!

Nicole, please forgive how long it has taken me to respond to your comment! Here are my thoughts:
One of the most important things to reduce or eliminate is stress. Stress is just as toxic to our bodies as allergins. That’s why I do recommend the gradual approach for most people. If you are not facing severe allergies or life-threatening disease, I believe you can afford to do this slowly and that is best especially when you’re leading a whole family.

I would cut out grains, and start introducing cultured foods. Those two steps, though not getting you fully into GAPS mode, can have so much impact, you may not need to go further! Whatever you do, I would take it one step at a time, slowly, and try to avoid stressing yourself. Trust that healing comes from God, and He may use the GAPS diet, but He doesn’t need to. 😉

My kids were 5, 3, and 1 when I did GAPS the first time. They don’t like soup as a rule, but when you’re hungry enough… 😉 Their favorite dish was Meatzza (a thin meatloaf topped with sauce and cheese like pizza), and they still ask for it!

This is great, a cleansing, healthy diet, however, please be careful making claims that it “heals” autism. As a parent to a moderately autistic child, I can tell you autism can not be healed. I do feel that symptoms can be decreased, but autism doesn’t just go away. Also, I have an ADHD daughter, she is on a mostly natural diet to treat it, rather than medication, and for most (if not all) ADHD people, apples are one of the worst things they can eat. My brother was severely ADHD, and my daughter is pretty rambunctious herself when not treated, and apples are worse than red 40 for both of them, takes DAYS to clear from their system.

I found it interesting that you do the GAPS diet once a year. Good idea! So what is your opinion on doing the diet before/during pregnancy? I read in the Nourishing Traditions Book of Baby and Child Care that you should not do the GAPS diet just before or during.

Angela, great question. Personally, I’ve not done it during pregnancy, but probably wouldn’t because my metabolism is so fast, I’d have to eat constantly to maintain proper wait gain. I did try GAPS last year while nursing and nearly dried up my milk supply because there were simply not enough carbs! It is a healing diet, and probably not ideal during times when our body needs to be in ‘production’ mode. That being said, many of the principles of the diet (like bone broth and fermented vegetables) are great to apply in any season, even if you don’t have the ability to go grain-free. I do bone broth and kraut daily since being on GAPS and have totally kept my gut in good shape during pregnancy with those two superfoods.

I have suffered from acute eczema from four years old (I am 29 now), and although I managed to have some control of the disease (localised around my right leg) it seems to have reached its peak by spreading all over my body after the birth of my baby 4 months ago. Have you had or heard of any positive skin results on this diet?

Helai,
the great news is, skin is totally connected to gut health–and you can see a difference in days if you go to the root of the problem, pull out foods that you’re not digesting, and begin healing your gut. My girlfriend’s husband got rid of life-long psoriasis after a few months on GAPS. Yeah!!!!

Dannelle, gathering around food is one of the biggest challenges to being on a restricted diet, but it can be done with grace and a bit of gumption. I recommend starting out by making soups and snacks “to go” for yourself. Although this is inconvenient at first, gradually you will get used to it, and your family may find a few GAPS friendly dishes that they like or can prepare, and you can eat together occasionally. If you are confident that this is the right thing for your family, that confidence will go a long way toward making others comfortable with the restrictions you have chosen for a season.

I just loved reading your infro mation i really want a life style change to not just lose weight but to heal my bodyand to really enjoy this journey most of all i need simple easy fast and cheap to succeed and with the paper plates and leftovers you get it love it thank you

I’m so sorry about your daughter’s diagnosis, but I’m really excited because I firmly believe there is hope for her! I just received an email from one of the nutritional blogs I follow the day after your comment, and she included this link–

She, too, was told she needed to have her colon removed, but she’s found a way to heal, and has a GAPS class to help people along the journey. She shares about an online GAPS class and support group with registration open now for the fall session.

I don’t want to take anymore of your time because I think that her post and blog is what you really need to explore. I’m not a GAPS expert–just someone who’s tried the diet and studied enough to know I wanted to spread the word that there is hope. I just want to let you know that I’m praying for you and your daughter. This is not a hopeless diagnosis, Dana. There is a way to heal.

Nick, any child below a year old should ideally still have breastmilk as their primary source of nourishment. I would certainly cut out grain and sugar products from her diet, and look into a whole-food formula if breastmilk is not an option. The book Nourishing Traditions has two recipes for good formula.

Shelley, that’s butternut squash rounds, topped with sauce, meat, and cheddar and baked till the squash is soft. It’s a quick and easy substitute. You can also make a cauliflower crust on GAPS, but it’s a bit more complicated.

Hi I want to do the oil pulling, I have read about it for years and just never did it. I also read about your diet of Gaps…I work in the operating room and see more and more surgeries consisting of leaky guts. For myself I am trying to cut out all animal fats this includes liquid fat which would be milk but also, butter, cheese eggs. For me I am trying to prevent and reverse heart disease. I am eating whole foods and juicing. I also have type 2 diabetes so I am following Dr. Neal Barnards program for reversing diabetes, whom pretty much goes hand in hand with Dr. Caldwell Esselstyns Prevent and Reverse heart disease. This calls for omitting all animal fats…all fats period. So I just would like to know if I can encorporate the gaps diet also, but without all the dairy and meat (animal fats) Thank you for any and all the info you have so graciously posted. dena mott

Dena, from my research, certain fats are actually essential to our health, and the fats to be avoided for heart health are actually the over-processed, rancid vegetable oils. Sounds like you like to read and do your own research–good for you! I would really recommend you read the GAPS book by Dr. Natasha Campbell McBride. It should clear some things up for you. GAPS centers around healthy animal fats and proteins so I don’t think you could do it without those things. 😉

I’m interested in the printable list of foods you mentioned. Where can I find that? I’m breastfeeding and my newborn has severe reflux. Our pediatrician thinks if I go on Gaps it might help. What’s the easiest way to start. I honestly don’t have a lot of time to read the whole book and learn how to cook completely differently, but I know this is really important for my baby. Is there kind of a Cliff’s Notes version for the full Gaps somewhere? Thanks so much for writing this and answering questions!

Hi, Lindsay! First let me say, ‘I know how you feel!’ My second had severe reflux. Actually, all my babies have been spitty until I gave up milk for a few months. After about 4 months, their digestion matured and I was able to add it back in.
GAPS simplified is: No grains. No uncultured dairy. No sugar. Plus you add in lots of good bone broths and homemade sauerkrauts to heal your digestion. I agree that it can be overwhelming, so I’d suggest cutting out uncultured dairy for starters (you could keep yogurt and aged cheese in your diet, which is what GAPS allows). If that doesn’t help after a week, then you could cut out the next one that often triggers digestive issues…grains. Start with wheat, then oats, then rice (wheat being the hardest to digest, rice the easiest). This is basically an elimination diet which may allow you to find out what’s irritating baby without having to give up so much at once. Make sense?
The challenge with doing GAPS while breastfeeding is that the complete lack of grains can affect your milk supply. I did GAPS last month, while nursing my 3 month old and –ooops!–nearly dried up my milk supply! I added back in oats and rice, and some wheat, and my supply increased again within 6 hours. I have found that it’s the uncultured dairy that makes my little one the spittiest.
You could also look into an infant probiotic–this really works with my baby, wish I’d known about it with my others!
Here is a list of what you can eat on GAPS–http://www.wellfedhomestead.com/what-can-you-eat-on-the-gaps-intro-diet

Thank you so much for all of your helpful info. Our family of nine has been very sick from a toxic mold situation and are getting ready to transition over to the GAPS diet as part of our healing process. Thanks again for your ideas.

I’m so sorry about your mold issue! I have SO ‘been there, done that’ but I wanted to encourage you that once we got the mold remediated, our good health returned and we have not had any further health issues! I did the GAPS diet to help rebuild our bodies and feel it was why we didn’t suffer more from the mold. Praying for your journey back to health!

Hey there! I was hoping you could help me. I feel really lost as to where I should start with the GAPS program. I have been diagnosed with ibs, lactose intolerance, and gluten intolerance. I would really like to heal my gut and be able to actually feel good after a meal rather than in pain and bloated. buuuttt… I don’t have a clue where to begin haha. Any advice?

Hi, Jordan! I know big diet changes can be intimidating–I certainly hope I can help!
First, I’d encourage you to look at this not as a diet, but a lifestyle. Food prep will be a larger part of your day (although in time it will become easier and habitual), you will have to buy some food from different stores or sources, and it will affect your social life–food is such a big part of most people’s social lives. I don’t mean to scare you off, but simply encouraging you to see from the start that this path will affect your whole life, and to caution you that discouragement will come if you don’t realize ahead of time what you are committing to.
OK, here’s for the practical advice:
To start with, you want to learn to make bone broths–here’s my chicken broth instructions, my beef broth recipe is not on the blog yet but you can find it in my cookbook.
Next, you’ll need to learn how to make fermented veggies. These are crucial to your healing, and are super simple and very cheap to make. Don’t be intimidated by sauerkraut–I’ve got a whole series with my 4 favorite krauts and how to make them and enjoy them in this series…http://trinaholden.com/tag/lovingsauerkraut/
Third, you will want to learn to make cultured dairy: Yogurt, and Kefir.
When you’ve got all that under your belt, and your freezer stocked with bone broths and your fridge with your fermented and cultured yummies, then you’re ready to start GAPS, a diet that cuts out all grain and sugar and focuses on meat and veggies with cultured foods at every meal.
If you have not already, I’d recommend purchasing the GAPS book by Dr. Natasha Campbell McBride, and at least one of the great recipe books from Cara here…http://www.healthhomehappy.com/
And any questions you have, please feel free to comment or email me!
Blessings,
Trina

Hi, Melissa! I’m not quite sure what you meant by your question. Flour can be made from nuts or grains…when doing GAPS the only flours you can use are nut flours, such as almond or coconut flour, and you avoid flours made from grains, such as wheat or oat flour. Does that answer your question?

Hi Trina. Great site. what a gem. Can you tell me how to make banana pancakes for the Gap diet? What is the binder? I have a bunch of very ripe bananas to use up. Thanks very much indeed. Best wishes from Geni in France.

Hi, Geni! sorry it took me so long to answer your comment! I have had trouble getting near a computer this month what with moving and all.
Banana pancakes recipes are all over the web–did you try googling it? My recipe was basically eggs, bananas, a little honey, and a little salt–I can’t recall proportions right now. The eggs hold them all together. 😉

I love reading about your journey. I think this might be something we do at the start of our year next year. I have been limiting more and more of our grains. Like you, I think they are beneficial, when prepared correctly. I’ve just got to learn to do that! I think this year I will try to focus on learning how to soak them for baking. I’m also wanting to tackle sandwich bread!

Anyway, I enjoy reading about what other people are eating! Does that make me weird?

Thank you so much for posting this! It was just what I needed to make the GAPS diet look doable. Do you suggest I start with a menu like yours, or do I need to go to the extreme Week 1 broth stage with my son with gluten intolerance?

If you are actually addressing a gluten intolerance, then yes, you need to work through all 6 stages. And you will be the best judge of what’s best for your family…Putting everyone on full GAPS for starters may make it easier for your son, because then everyone’s eating the same thing. After you make that transition, you can dive into the Intro diet. Or, if you don’t want to wait, just dive right into GAPS intro and get it over with. 😉 I do suggest you do it with him, so you know how he feels as you both detox and heal, and so your example can normalize it for him…
GAPS intro is easier in some ways than Full GAPS–all you do is take a thermos of soup with you everywhere you go. 😉

absolutely amazing, Trina. You hit a homerun with this one. I, like you, live on a somewhat GAPS diet, but the hardest part is the overwhelming part of being in the kitchen all the time. Leftovers are sort of like superheros in the kitchen to me!!!! Thanks for sharing your daily menu. I have been looking for new recipes to add to our recipe rolodex and I found them here!! Happy GAPping!!

Thanks for this post! I recently found your blog because I purchased the bundle of ebooks before the holidays. I am loving it! I have been toying with GAPS for a long time, but I haven’t done it because it seems so complicated. You make it seem easy. I think if I didn’t tell my family it was GAPS, they might just be ok with it.

Carla, I’m delighted you’re here! So glad I could help.
You know what? I didn’t tell my kids we started yesterday. 😉 My six year old is just old enough to have opinions, and I didn’t want any negative ones from him. So I just served him pumpkin nutbutter pancakes…and he asked for seconds! And when I told him we were having meatzza for dinner, his face just lit up. 😉

Haha! That is just what I am thinking. I have twin 13 year olds, an almost 5 year old, and an almost 3 year old, all boys. The bigs have heard me talking about GAPS enough to be terrified of it. 🙂 I just hard core went back to making everything from scratch and soaking grains, I think in a couple of months I will just gradually start weaning out the grain for awhile and see what happens. I am already trying to do at least 1 grain free meal a day anyway.

Sounds like a great plan. You know something else I remembered I love about GAPS? All that soaking and sprouting to properly prepare grains…gone out of my routine. Although I believe eating grains is a GOOD thing, and preparing them properly is important, I don’t miss that prepwork. It’s one of the perks of the GAPS diet. 😉