This super simple Tofu “Egg Salad” requires no cooking and just 10 minutes of prep! It’s savory and perfect for sandwiches, or to eat with crackers.

Happy Tuesday, friends! You know I’m always over here trying to veganize anything and everything, and I have been on such a savory food kick lately! I’ve been making vegan burgers, chick’n nuggets, biscuits & gravy… basically the works. Today I have yet another yummy recipe to add to your repertoire. This Simple Tofu “Egg Salad” comes together in just minutes, requires zero cooking, and, you guessed it – it tastes just like egg salad! It’s super easy and perfect to put in a sandwich, or eat with crackers or veggies for dipping.

These are really the PERFECT Vegan Chocolate Chip Cookies! Easy to make, delicious, and they taste just like “regular” cookies – but they just happen to be egg free and dairy free! Happy Thursday, buddies! I am so excited to finally be sharing this recipe with y’all. I have totally been holding out for like… years….

This burger was created as part of #BurgerMonth, an event and giveaway hosted by GirlCarnivore. Recipe is an original creation of mine, and all opinions are my own. Who says vegan food is boring? This Vegan Aloha Burger is stacked high with homemade tempeh bacon, grilled pineapple, fresh jalapeños, and a vegan patty. It’s layers…

If you’re a chocolate fan, this one’s for you! This Vegan Double Chocolate Banana Bread is rich, fudgy, and almost tastes like a brownie! Happy Tuesday, friends! I am so excited to be sharing this recipe with y’all today. You guys know I love THE banana bread…. and I know you love it too, because…

If you’re craving some nuggets but you’re meat-free, no worries! I’ve got you covered with these Vegan Chick’n Nuggets with savory dipping sauce – they’re like a vegan version of Chick-Fil-A! Hi friends, and happy FRIDAY! I have been dyyyying waiting to share this recipe with you, because I love it so much! These Vegan Chick’n…

This Vegan Cinnamon Swirl Cake is warmly spiced and irresistible, with a crunchy cinnamon sugar crust, covered in cinnamon frosting, and decorated with pretty fresh flowers! Hi buddies and happy Tuesday! I have a super special recipe for you guys today – Vegan Cinnamon Swirl Cake. What’s so special about it, you wonder? Well, today is…

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. #ad If you think going vegan means giving up your favorite foods… I’m happy to say you’re wrong! This Vegan Biscuits & Gravy tastes just like…

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. #ad #SweetsSquad If you have some jam and puff pastry at home, you can make these Vegan Mango Peach Toaster Pastries at home! Irresistibly sweet, flaky,…

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. #ad #Torani #JoyJolt #DrinkForJoy This Iced Lavender Latte takes just minutes to make, and rivals your coffee shop brew! The subtle floral lavender & vanilla notes…

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Hi! My name is Valentina and I'm The Baking Fairy!Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. Currently vegetarian/90% vegan but always improving :) I want to show people that vegan food is not just for vegans!