Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial food-borne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product.

According to the research published in the journal 'Cancer Prevention Research', the most significant reduction in risk occurred in the first 10 years after quitting, with a modest but continued decline in later years.