Generously coat each piece of bacon with the apricot-jalapeno
mixture; a pastry brush works well for this. Wind a strip of bacon
around each sausage and secure with a wooden toothpick. Transfer them to
a broiler pan lined with aluminum foil for easier clean-up.

Bake them in a preheated 375° oven until the sausages are heated
through and the bacon is crisp, about 20 minutes. Broil the sausages for
the last few minutes of cooking, if desired.