Pictures of the day: 9 January 2013

Chef Jurgen Koller shows off the monstrous meal which could bring a tear to the eye of even the biggest of meat lovers - a 150 ounce steak. The rump steak is 12 inches wide, 12 inches long and four inches thick, and takes over two hours to cook medium rare. Brave diners are invited to take on the high-steaks challenge and polish off the slab of meat, along with a portion of chips and onion rings. Anyone who manages to scoff the steak in under an hour gets the £110 meal on the house. Since the challenge was launched at The Duck Inn at Oakenshaw, Redditch last year, only a handful of diners have attempted it and not one has managed to finish it.Picture: MATT STEWART / CATERS NEWS