Bali pork

Take your tastebuds on a Balinese holiday full of exotic flavours and heady aromas.

The ingredient of Bali pork

800g diced pork

2 tablespoons vegetable oil

10 eschalots, peeled, thinly sliced lengthways

3 garlic cloves, thinly sliced lengthways

2 long green chillies

2 long red chillies

5cm piece fresh ginger, peeled, sliced

1/2 cup kecap manis

The instruction how to make Bali pork

str_replace('ufeff','',Place pork in a large saucepan. Cover with cold water. Place over high heat. Bring to the boil. Reduce heat to low. Simmer for 45 minutes or until pork is tender. Drain. Set aside.)

str_replace('ufeff','',Heat a large wok over high heat. Add oil. Swirl to coat. Stir-fry eschalot, garlic, chillies and ginger for 1 to 2 minutes or until softened. Add pork and kecap manis. Stir-fry 3 to 4 minutes or until sauce thickens slightly. Serve.)