Directions

In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.

Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°.

In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper. Cook and stir for 2-3 minutes.

Return bratwurst to skillet. Add apple juice; bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until a thermometer reads 160°.

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Average Rating

"I agree with the reviewer below--the amount of sauce might be a bit much for the number of brats you're cooking BUT the flavor is super! Something different other than grilling the brats. The sauce IS great over mashed potatoes and a good way to use up all that sauce. I confess, I have always hated caraway seeds so I leave them out--it's just as good that way too. Also, I don't like things to be too sweet so I reduced the apple juice to 1/2 C. and added in 1/2 cup of chicken stock. I think that's the perfect blend but do it your way!"

MY REVIEW

lurky27 User ID: 125189629319

Reviewed Nov. 4, 2009

"This is delicious, BUT it makes a ton of sauce. We freeze the leftover sauce and when we're in the mood for it again, we buy a new package of bratwurst links, brown them, then add the sauce. easy!"