Revel cooking class is all about hands on, get down and dirty kind of cooking class. Learn how to make interesting and unique dishes that you love at Revel.

Enjoy a glass of wine during these fun, hands-on classes with each participant receiving recipes to take home and a chance to taste the rewards of your good work.

The cost is $65 per person, per class. Participants are asked to bring their own knife. An apron will be provided during class. Classes will take place monthly on Sundays from 2 p.m. to 4 p.m. and are limited to 14 people. Registration opens 30 days prior to class.
To register, please send an email to manager@revelseattle.com with your name, number of participants that you are signing up and a contact phone number. You will receive a confirmation email and will be contacted via telephone for a credit card number to confirm the reservation.