Introduction

This was one of those last-minute, what-do-I-have-that-I-can-throw-together meals, and I like the way it turned out!
This was one of those last-minute, what-do-I-have-that-I-can-throw-together meals, and I like the way it turned out!

Directions

Mix soy sauce, sriracha, and agave nectar into rice and set aside.Saute shallot in canola oil until beginning to soften. Add squash, saute for a couple of minutes and add garlic, continue until tender. Add spinach and cook until just wilted. Season to taste.Top rice with vegetables, then top bowls with avocado and tomato.