Expertise on every aspect of program development for both face-to-face and/or online learning formats. Writing proposals, preparing for accreditation, curriculum development and program evaluation using the most up-to-the-minute nutrition information for:

Healthy Cooking Techniques

Nutrition and Healthy Eating

Nutrition, Food and Hospitality Management

Recipe Modification

Nutrition for Older Adults

Cooking with Kids

Menu/Meal Planning

For more info: call 647-505-0892 or email.
To join scheduled classes, see schedule.

Here's a sampling of Clients:

"I had the privilege of attending the Healthy Lifestyle Cooking and Nutrition course presented by Oasis Institute for Healthy Living at the Canadian Coast Guard College in Cape Breton. During this week long course I greatly improved my “sticky bun” recipe. Well, since then I have never looked back – I cannot believe the difference that one week made in my culinary style! And last hitch, I felt I was really able to shine as chief cook. I used less than one case of fries over 38 days for 100 persons, and nobody minded! Everyone raved about the variety and flavour of the menu items. They ate like gluttons and yet were surprised to have no weight gain, heartburn, digestive problems of any kind. And these were scientists from different cultures (Chinese, Japanese, Korean, American, and German). I just wanted to share that this course made a real impact, and continues to this day. "~S. Randy Turner, Chief Cook, Louis S. St. Laurent, Canadian Coast Guard

Centennial College

Algonquin College

Ottawa-Carleton Health Unit

St. Lawrence College

YM-YWCA

Toronto School Board

Ontario Retirement Communities Association

Canadian Coast Guard College

At Your Service Hospitality

Training Trillium Cooking School

Fisher and Paykel Appliances Canada

For more info: call 647-505-0892 or email.
To join scheduled classes, see schedule.