Hot. Spicy. Sweet. Salty. Bitter and sour. Life – taste it!

Menu

Chinese Food

Braised Pork Belly This stuff is so good. It is slightly sweet, salty and spicy. It is perfectly served over rice and also works well over mashed cauliflower as the photos shown above. I have served it alongside French scrambled eggs for breakfast with zucchini fritters on the side. Ingredients: 2 lbs. pork belly, sliced…

Hey Guys! Sorry. More often than not, I get caught up sharing great news in my social media accounts and I forget to share them here. This might be few weeks late… but I just wanted to share with you that since I’ve released the (ebook) Kindle Edition of Asian Delights: The Tess Harris Cookbook,…

Crispy. Well seasoned and slightly spicy. This Orange Ginger Chicken will rival the ones you’d get from Chinese restaurants. Maybe better. This idea was inspired by our trip coming back from Fort Myers three weeks ago. We stopped by at Kentucky Fried Chicken and order chicken bites with Orange Ginger Sauce. So I decided to…

Better than the Chinese restaurant egg drop soup! Easy. And Fast! This is another 15 minute meal. My “go to” soup recipe when I’m pressed for time or I’m simply being lazy but I want some soup. The tiny strips of crunchy, tender ginger in every spoon are what make this soup. This is absolutely…

One stormy day several years ago, I was watching Food Network and they were showing one of Pillsbury’s Bake – Off Contests, where contestants win as much as $1 million dollars for their recipes… My reaction was – WOW! A $1 million dollar for a recipe? Are these recipes really worth that much? Do they…

Are you Filipino? Do you make lumpia? These are two questions that I get asked often by Americans. Years ago. I would feel offended by these questions. What do you mean do I make lumpia? I can make all kinds of things. Why does it have to be lumpia? It’s not until this past several…