Use handles or knobs and a potholder. Do not close or clog the steam vent openings under any circumstances. 3. To protect against electrical shock, do not immerse cord, plug, or any other part of this Breadmaker, in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the applian

CAUTION - TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK). WARNING: To reduce the risk of fire or electric shock, do not expose this appliance to rain or moisture. Table of Contents 1. Important Safeguards7 Additional Important Safeguards7 Short Cord Instructions8 Electric Power8 Polarized Plug8 2. About Your Beyond Breadmaker9 A Breadmaker that Connects to the Internet?9 Special Features9 Before First Use10 3. Getting Acquainted With Your Beyond Breadmaker11 Breadmaker Featu

Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Service for examination, repair or adju

Close lid. 9. Select DOUGH PROGRAM and press START. 10. At the beep during the kneading process, check the dough ball. It should be slightly tacky to the touch. At this time push down any dough or flour that may be on the sides of the pan. 11. When the beeper sounds, the dough is finished. Use oven mitts to carefully remove the bread pan. 12. Turn bread pan upside down and shake several times to remove the dough. Do not use metal utensils inside the bread pan or Bread Maker. 13. Place on a light

Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the bread pan. 3. Use a measuring spoon to measure the oil and add to the bread pan. 4. Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife and add to the bread pan. 5. Lightly spoon bread