6 November, 2015

About Recipe Lobia or small kidney beans curry is a healthy and testy dish. This recipe is very simple to make, even beginners can cook this. This recipe goes well with any type of bread or rice. In this I have used punjabi garam masala but u can use any type of curry masala. Soaking time – Read more

DATE – 22.10.2015 ABOUT RECIPE Idli is very popular south indian breakfast as we know. At my home I make idli and dosa at least weekly two to three times because its my daughter’s and my favorite breakfast. Even my daughter likes all south indian dishes. I prefer making idli and dosa batter at home, Read more

3 November, 2015

DATE – 30.10.2015 ABOUT RECIPE I am sure none of you are new to this delicious and spicy chicken 65 which serves as starters. The chicken 65 in restaurant look dark red in color because they add red food color but I didn’t. If you want to add color add natural food color. I have Read more

1 November, 2015

DATE – 27.10.2015 ABOUT RECIPE Suran/jimikand/Elephant foot/ yam is a vegetable widely found in india. Suran/jimikand is the high carbohydrate, protein, vitamins, antioxidants, minerals, dietary fibers and calorie rich vegetables. Here I am telling another Chhattisgarh’s special subzi suran ki subzi. It has ritual purposes of eating suran subzi on Diwali festival in Chhattisgarh. This subzi Read more