Here’s a fun, fast meal idea for those nights when you’re craving a pizza nom, but don’t have the time or energy to make one from scratch. PITA PIZZAS! They’re like Pizza Hut’s Personal Pan Pizzas, but way healthier (or less unhealthy, depending on your choice of toppings), relatively inexpensive, and totally vegan. Plus, from assembly to bake time they take about as much time to make as delivery. SCORE!

Personal Pita Pizzas

Ingredients

Cooking spray (optional)

A piece of pita bread (one per pizza). We stock up on packages of freshly baked pita bread from the Jerusalem Cafe (their hummus? AWESOME!), freezing the stuff that we don’t plan on using immediately. It keeps rather well – even when kept in deep freeze for months on end – and you can defrost it easily before use: just pop in the microwave for 30 to 45 seconds before adding your toppings and baking.

[…] Pita pizza #823! (I exaggerate, but not by much!) This one has double olives – black and Kalamata – and tomatoes – sundried as well as fresh from the garden, yo! Also: mozzarella Follow Your Heart cheese and Italian seasonings. Quick and delicious! […]