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Chef Emeril Lagasse's take on the classic American steakhouse with Creole influences. Delmonico Steakhouse brings back a time when cocktail hour was not to be missed and dinner with friends was a celebration. At Delmonico Steakhouse, we remember. As a "Grand Award" recipient of Wine Spectator magazine, we offer an award winning wine list, large inviting bar space, cigar cabinet and intimate dining environment, Delmonico Steakhouse is unlike any steakhouse you’ve experienced. Located in The Venetian Resort Hotel Casino, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar.

Delmonico Steakhouse offers exquisite food, wine & service in Grand Creole style in the private & semi private party rooms. Indulge in the glass enclosed Chef's Kitchen table where 4-8 guests can enjoy an exquisite degustation & optional wine pairing. The degustation is a tasting menu that showcases the Chef's creativity & talents by offering seasonal items changing on a daily basis. The semi-private rooms can accommodate from 16-65 guests with custom tailored menus for your specific needs. The Cobblestone I room is for parties of 16-20 for a more intimate seating, & the Cobblestone II room accommodates 35-45 guests.

I remember the food being better. But since I have an expense account I maybe I’m just spoiled and have a more refined palate than in the past. BBQ shrimp was excellent. Octopus was ok and was tender. French onion soup, I’ve had better. More onions than soup. Ribeye - steak was ok, could have been seasoned better. Dessert was good. Banana cream pie was good. The butter cake was dry and small. I’ve had better. Butter cake at Maestros still the best. Key lime pie was good.

Overall enjoyed Delmonico. Service was prompt and courteous. Atmosphere was large but nice. Appetizers were excellent. Biggest disappointment was the star of the show which was the bone-in ribeye. It was cooked to medium rare but was just a bit tough. It was certainly not one of the best steaks I’ve ever had which was disappointing. On next trip to Vegas I will try a different steakhouse.

We arrived a little early for our table for two. We were seated within 7 minutes, although we were really early. Our wait staff team was phenomenal. The timing of the food arriving at the table was right on time. The steaks were excellent and so were the side items. This was the first steakhouse I had been to that offered grits as a side item!! This was one of the better meals I have had in my 13 years of coming to Vegas.

Been to Delmonico many times, always enjoy it. Welcomed and seated promptly, food quality and service were impeccable as always. Only issue is it seems even noisier than it had been in the past, either that or I’m getting older!

Enjoyed lunch at Delmonico. Ribeye steak was excellent. Banana cream pie delicious, and enormous. Salad with apples wasn't too exciting. Service was professional, but not particularly friendly. Would recommend this restaurant to others.

Had a wonderful experience at Delmonico Steakhouse. The waitstaff was very knowledgeable and friendly. The food was impeccable! The decor was a little plain but that would be my only constructive feedback!

My birthday was on 2/14/18 I told my wife I wanted my B-day dinner at Delmonico,because I had eaten there 15 years ago and it was an amazing dinning experience,I had the famous BONE-in RIBEYE it was so tender and tasty.So I ordered it again Medium and it was saw with a steak knife,my last one i cut with my fork but do to the long wait for it to come out we could not wait for a redo because we had show reservations for Cirques Beatles show at 7 our reservations for dinner were at 5 running we got there just in time.I wish I had tried their Filet in stead

Our party was promptly seated, no waiting.Outstanding service from wait staff. Kitchen handled special requests from our party.Excellent variety and price points in wine list.Overall a great dining experience!! Would definitely return to Delmonico’s on future trips to Las Vegas.

Everything was wonderful, but a tad bit on the loud side. The lobster bisque was amazing with large chunks of lobster. The steak was prepared perfectly. Good sized portions. Attentive staff. Would definitely go back.

Best steak of my life. We order the 32oz Potterhouse, (85$) with two side. Mushroom and asparagus. Definitely something you dont eat on every restaurant. The Wild mushrooms was amazing, so the asparagus. For desert we had the banana pie, which is to die for. The restaurant is nice, but extremely loud. There was a Medical Convention going on and I guess a lot of people was dining there for this reason, but, oh well, there is conventions going on all year long in LV, so, maybe it wasn’t a one time thing, abt the noise.The place is very upscale, so, dont think about wearing something less than very nice. The waiters are so formal, on a point to make you feel awkward and a little uncomfortable. Not one single smile or pleasant face or body expression. I would go back for the food, but the service, its a little bit overwhelming if you are a more easy going person. Oh, and we were celebrating our 8th year since we meet and they gave us a very cute card and a scoop of pineapple sorbet which is my husband favorite.

If your coming to Vegas for the first time I would absolutely recommend this steakhouse, I've never had a better steak. And everything else we tried was incredible. It's not cheap but it's 100% worth every penny. I will definitely be coming back on my next visit to vegas

Great tasting food and drinks. We had filet with grits, creamed corn, asparagus and potato croquettes for our main course and ended with the banana creme pie. The filet was cooked perfectly and very tender. All the sides were magnificent but our favorite was the croquettes with the grits and creamed corn at a close second. Couldn't resist ordering the banana creme pie after seeing it paraded past us throughout dinner and it was totally worth it. Service was also great. First time going here over the course of my 20+ years/50 visits to Vegas and will definitely be back especially when staying at the Venetian.