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Description:Our tribute to the Southern tradition of an RC Cola and a MoonPie. We brew Working Manís Lunch beer with biscuity malts, vanilla, and chocolate nibs from Raleighís own Escazu Artisan Chocolates. We then get a little zany and brew with a German Weizen (Weihenstephan) yeast strain to lighten the beer up and impart estery banana and clove notes. The dark beer for íround the year!
Availability: year-round, 22oz bombers at our tavern and select markets, including the Durham Farmerís Market. 5.7% ABV.Brewer: Fullsteam BreweryStyle: Brown AleAlcohol Content: 5.7%Seasonal: No

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