that a new musky scent has hit the market just in time for Dad's special day. Que Barbeque Cologne, manufactured by D.C.'s Pork Barrel BBQ, is described on the company's site as "an intoxicating bouquet of spices, smoke, meat, and sweet summer sweat" designed to let you wear that "perfect barbecue aroma" even when you're nowhere near the grill.

Currently, the porky perfume is only available online, but despite the fishiness of the meaty product, there are notices throughout the Pork Barrel site maintaining the scent's veracity, which co-owner Heath Hall confirmed to Eater. "When you go to a barbecue probably at least a dozen times you hear someone when they arrive go, 'Ooh, that smells really good.' The wood and the meat and everything," said Hall.

The eau de ribs joins a growing line of food- and beverage-scented colognes including:

bacōn:Available in the subtle Gold scent ("a memorable sizzling citrus aroma with an ever so slight hint of bacon") or the Classic formula ("a sophisticated spicy maple fragrance with just a hint of bacon")

Sushi: From the Demeter Fragrance Library, with the questionably appealing tag line, "Sushi is the fresh scent of just cooked sticky rice and straight-from-the-seaside seaweed, laced with hints of ginger and lemon essences. Simply delectable... after all, if it smelled like fish, would you wear it?"

Gin and Tonic: For the liquid lunch set, this fragrance, also from Demeter, is described as, "End of the day slight intoxication: strong, sweet with a sweet-deep juniper finish."

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