Food that makes you feel good.

The Best Vegan Lasagna

In May it was my lovely boyfriends birthday. I wanted to make a nice home cooked vegan meal. I was so busy that week that I needed to make sure that it would be freezer friendly, so I could ensure that I would be able make it in advance and have all the food ready for the following weekend. I thought a lasagna would be the perfect meal. That was until I went on line and could not find any appealing vegan lasagna recipes (sorry). All the recipes I could find were ‘healthified’ versions of lasagna, or eggplant lasagnas, none were a traditional oooey gooey, cheesy, meaty, delicious looking lasagna. It was at that point when I realized that I need to take it upon myself and create my own recipe. So that’s what I did and here it is. In my opinion it tastes exactly the same, if not better, than a regular non vegan lasagna. My boyfriend and I ate the whole thing ourselves in just two nights. I also served the meal with vegan caesar salad and garlic bread, dessert was blueberry pie ( recipe coming soon!). Try out the recipe and let me know what you think! It’s a good one, I promise!

Method
1. Heat oil in pan then add flour, mix together until flour has absorbed oil. Cook for 3 minutes.
2. Slowly add non-dairy milk and whisk together until flour mixture is fully combined with liquid. The mixture will start to thicken, make sure you whisk constantly until desired consistency.
3. Add spices and season with salt and pepper.
4. Set aside.