Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.

Blanch peas in boiling water for 2 minutes; drain well.

Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally.

Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.

Nutritional Information (Per Serving)

Calories:

210

Protein:

3 g

Sodium:

270 mg

Cholesterol:

0 mg

Fat:

14 g

Saturated Fat:

2 g

Dietary Fiber:

4 g

Carbohydrates:

18 g

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