Manual Knife Sharpeners

Every kitchen needs sharp knives. When they are not sharp they can actually be dangerous. Dull knives will slow you down and make cooking a chore instead of a delight. Manual knife sharpeners will bring things back up to speed in your kitchen.

Makes for a well polished, perfect, slightly convex edges on all your knives. I think the edge lasts longer than normal. Process of sharpening is fast and foolproof. You can set the angle to what it is supposed to be for that knife. I think this leaves the angle of the bevel much more consistent across the length of the blade. Especially effective for blades with curves that are hard to sharpen by other methods. Careful with the coarse belt, it will take off a lot of metal. Finer belts are the "go to." Finest polishes the bevel to pretty shiny and perfect. Almost too easy to use. All your knives will be super sharp all the time.

As a tyro at cooking I knew nothing about sharpening the one kitchen blade I was given for Christmas. With the KitchenIQ Sharpener I was able to bring the blade up to a better edge than brand new. And in less than a minute's time.