Welcome to Cucina.gr

The Use of Siphon

Recipes using Siphon in various combinations

The use of Siphon is increasing more and more today, especially in the restaurants
which want to provide a "Fine Dinin" experience to their customers.

For that reason the team of Cucina.gr provides you with some interesting combination
of recipes with the use of Siphon with you can surprise your clients.

These recipes where presented by the French Executive Chef Christophe Pouy who
visit Athens-Greece on May 2009, for a high level seminar in Greek professionals,
on new technologies & new cooking techniques.

Fresh Fruit Christmas Log

Recipe from 'Chocolate Bible' by Le Cordon Bleu

News

Dear Professionals,

Cucina.gr, after 8 years of presence online, welcomes you to its new, updated website. Your response and participation all
these years made this update imperative, with the unique objective of your continuous and sound information about all current
issues in your field.

Through the pages of "Cucina.gr", you will have the opportunity to learn everything about... kitchen, your natural area of expression and creation!

Presentations of fine products, cooking tools and professional cooking editions, from Greece and abroad, as well as the new section "Recipes", are only few among the data you can search for.

Moreover, cooking and pastry professional seminars organized in Europe, Greece and Cyprus will be first announced here, so that you, the friends of Cucina.gr, will have the privilege of prompt participation.

Throughout your professional career we will be by your side, so that Cucina.gr will become for you a "working tool", which will help you stand out in your field.