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During pregnancy and breastfeeding, moms are the sole source of nutrition for their developing child. While every nutrient matters, certain vitamins and minerals play vital roles in supporting mothers-to-be and breastfeeding moms.

A balanced diet is the best way for women to get most of the nutrients they need before, during, and after pregnancy. But many women in their childbearing years come up short for several vitamins and minerals that affect their health and their child’s. Here’s how to bridge important nutrient gaps for you and your baby-to-be.
Primed for PregnancyThere’s no reason to wait for a positive pregnancy test to get your diet in the best shape possible to support a healthy pregnancy. There’s plenty you can do right now to help insure your health and your future child’s wellbeing, too.
Start pregnancy at the healthiest weight possible to give your child a better chance of developing properly and to reduce the risk of pregnancy complications. A balanced diet rich in fruits, vegetables, whole grains, seafood, lean meats, and low-fat dairy is the best approach to weight control before pregnancy.
If you’re like many women, your diet is low in several nutrients that could prevent you from conceiving in tip-top shape, even if your weight is in the healthy range. According to the 2010 Dietary Guidelines for Americans (DGA), adult women don’t consume enough calcium, vitamin D, potassium, and fiber. The DGA also cites folic acid as one of two nutrients in short supply for women of childbearing age.
FOLIC ACIDFolic acid, a B vitamin, helps to prevent neural tube defects, such as spina bifida, during the first 30 days of pregnancy. The U.S. Preventive Services Task Force recommends that women of childbearing age with no history of a pregnancy affected by a neural tube defect consume 400 to 800 micrograms of folic acid daily from foods and/or vitamin supplements before pregnancy. Fortified grains, including bread, cereal, and pasta, provide the same form of folic acid found in dietary supplements.
Before, and during, pregnancy, avoid taking dietary supplements with more than 10,000 International Units (I.U.) of vitamin A. While vitamin A is beneficial for many reasons, excessive levels of preformed vitamin A (retinol) may cause birth defects. Look for a dietary supplement with the majority of vitamin A as beta-carotene.
During PregnancyThere’s no reason to wait for a positive pregnancy test to get your diet in the best shape possible to support a healthy pregnancy. There’s plenty you can do right now to help insure your health and your future child’s wellbeing, too.
IRONIron is another nutrient of concern for women in their childbearing years, according to the DGA. While it’s important to be adequately nourished with an array of nutrients during pregnancy, iron stands out because suggested intakes increase significantly after conception.
Iron helps the body transport oxygen, prevent anemia in mom, and reduce the risk of preterm and low birth-weight babies. No matter how balanced your pregnancy diet, it’s difficult to get the iron you need from food alone. Health experts, including the Centers for Disease Control and Prevention, recommend pregnant women take supplemental iron every day.
B-VITAMINSSuggested intakes for all of the B vitamins, including folic acid, increase during pregnancy, and are typically met with a balanced diet, with the possible exception of vitamin B12. Women who avoid or skimp on animal foods may not get enough B12 and should rely on fortified plant foods and dietary supplements to meet their needs.
IODINEIodine is a mineral involved in baby’s brain development. Iodized salt and seafood are rich in iodine.
OMEGA-3Seafood is also a source of omega-3 fats. One omega-3 fat, docosahexaenoic acid (DHA), helps to support your child’s brain and visual development during pregnancy, breastfeeding, and in the first few years of life. For this reason, and others, the DGA recommends pregnant and nursing women eat fish twice weekly. If you don’t eat the recommend amount of fish, omega-3 supplements help fill the gap.
CALCIUM & VITAMIN D You would think that the suggested intakes for all nutrients would increase during pregnancy, but that’s not true for calcium and vitamin D. However, many women don’t consume enough of these bone-building nutrients before they conceive, and may not get enough during pregnancy. Calcium is necessary to build baby’s bones and teeth, and to maintain the strength of mom’s skeleton, too. Vitamin D is essential for calcium absorption by the body.
Vitamin-D fortified milk is an excellent source of calcium and vitamin D. However, while three eight-ounce glasses of milk supplies adequate calcium for pregnancy, you’d need to drink six glasses to satisfy the suggested vitamin D intake. If you don’t eat at least three servings of dairy or calcium-fortified foods daily, you may need extra calcium. Most dietary supplements supply the majority of the vitamin D suggested during pregnancy, and food can supply the rest.
After Baby ArrivesOnce you deliver, your body begins to return to its normal state before pregnancy. If you’re breastfeeding, you need to take extra care of yourself during this time.
Eating right provides you with the fuel and nutrients you need to recover from pregnancy, but you may skimp on healthy foods because you’re busy. Try, as much as possible, to eat nutritious meals and snacks. Nutrition is a high priority for breastfeeding women. In addition to healthy lifestyle habits, diet determines the quality and quantity of breast milk. Some nutrients needs, including those for vitamins A and E, certain B vitamins, vitamin C, and iodine, are actually higher during breastfeeding than during pregnancy.
If breast milk has a fault, it’s that it’s low in vitamin D. The American Academy of Pediatrics suggests that all babies, including those that are exclusively breastfed, consume 400 International Units (I.U.) of vitamin D daily from the first days of life to help prevent rickets, a bone-weakening disease.
Whether breastfeeding or not, finish the remainder of your daily prenatal vitamins, along with other necessary supplements such as calcium. When your prenatal supplements are gone, start taking a daily multivitamin designed for women under age 50.

‡Vitamins A, C, and E, and Lutein help support healthy eyes. This product is not intended to provide daily intake of Lutein. Take with a diet rich in fruits and vegetables.

¥B-Vitamins support daily energy needs.*

^Vitamins C and E support normal immune function.*

±B-vitamins aid in the metabolism of fats, carbohydrates, and proteins.*

«Lutein and Zeaxanthin to help improve the eyes natural response to glare. Emerging science suggests nutrients such as Lutein and Zeaxanthin help support healthy/normal macular pigment which plays a role in the eye’s ability to respond after exposure to glare/adjustment to changes in light.*

∇Among leading eye multivitamin supplement brands.

^^Refers to Lutein, Zeaxanthin, and Vitamins A, C, and E.

µBased on number of nutrients; Among leading Women / Men 50+ multivitamin brands.

»Among leading men’s and women’s gummy multivitamins.

>Biotin, Vitamins A, C, and E help maintain healthy appearance.*

<Vitamins D and B6 help support muscle function.*

♦A combination of Vitamin D and calcium helps maintain strong bones*

•B-Vitamins help support heart health, brain health, energy and metabolism. Vitamins A, C, E and zinc help support normal immune function and healthy eyes. Calcium and vitamin D help support bone health.* Adequate calcium and vitamin D are necessary for bone health. Centrum® MultiGummies® [Men/Adult] and Centrum® VitaMints® do not contain calcium. Take with a calcium-rich diet.

∞Includes 11 nutrients to support whole body health including B-vitamins to support heart health, zinc and B-vitamins to support normal brain function, and Vitamins A, C, and E to support healthy eyes.* Not a replacement for cholesterol-lowering drugs.