10 comments

I genuinely really like this recipe and the special spin that
you’ve placed on it. Very smart. I’m gonna be preparing
this for my husband in a few days and I’ll let you
know on how I get on. Many thanks for the brilliant suggestion!

Hi Alfonso – for that one, simply toast slices of sourdough (or your favorite bread) and spread on some hummus. Feel free to opt for the store-bought kind or make your own. From there, simply top with raisins and walnuts (can be toasted or raw). It’s as easy as that! Hope this helps.

I’ve been making Avocado Salsa for a while now. It was born out of necessity on one occasion when i did not have enough avocados to make guacamole! It’s a family favorite bit i add jalapenos for a nice kick!

3 comments

I am digging this plan! The food is fresh like the name: All ingredients down to the spices and fresh herbs, This is fantastic! The only thing I had to figure out was the delivery for me. My three meals last me longer than a week. I am one person, but my room mate eats, sometimes. So I only need meals delivered every three to four weeks. I had some difficulty with figuring out how to skip a week and order ONLY when I needed the meals.
I don’t want to waste these beautiful meals. I like calling customer service over the chat.
I find chat people in general type slowly and it is annoying waiting for them to respond.
So, now I think I have the delivery date changes under my belt and I can be ABSOLUTE;LY HAPPY WITH HELLOFRESH! Thank so much

Excited to try these. I will have to check out the other slow cooker recipes. I love how easy hello fresh makes cooking but some times I am exhausted after working a long day. It would be nice to just throw everything in a slow cooker once in a while.

Hi Pennie – unfortunately, you cannot choose one recipe from the Family Plan and the other two from Classic. However, it’s easy to switch plans on a weekly basis, so if you want to try out all Family meals one week and Classic the next, you can absolutely do so!

The word steak conjures up many thoughts: juicy, tender, meaty, flavorful, mouthwatering – and yet many home cooks struggle to get it right. Fear not! With these 10 tips, you’ll learn how to cook the perfect steak every time.

I have had some issues with the steaks provided through Hello Fresh. I would love to get one good sized steak, whatever cut in may be, cook it properly then divide it onto two plates. What I’ve been getting lately are two paper thin steaks that are impossible to cook to rare with a sear. I have resorted to sous vide to tenderize, then I brown them quickly and slice against the grain to serve. Still disappointing. I’m avoiding any choice lately that has “steak” in its title. My daughter has the same complaint. Otherwise I’m a long term happy customer!

I’ve been put in charge of cooking dinner tonight so this is exactly what I needed. I like that you suggest letting the meat sit while it cooks a bit and absorbs the juices. I’ll have to try this and hope it the steak isn’t dry like last time. Thanks for the help!

Immune boosting, #HelloFreshPics worthy, AND perfect for Valentine’s Day? Count us in. Blood oranges are citrus champs checking all the boxes and shining bright in next week’s Sweetheart’s New York Strip Steak (which you can order now).