Overview

Run by the Golder family, head chef Tim Golder takes real pleasure in cooking great local produce and serving up the flavours of the Mediterranean with a Latin feel. Inside, the restaurant has a calm ambience full of style and comfort. With its smart interior and crisp white napkins, it is the perfect environment for enjoying the menu's gastronomic delicacies such as the seafood, paella, and tapas specialities. Outside, there is the Mediterranean terrace where you can also dine or have a pre-dinner drink. Complemented by an inspired wine list to complete your meals, along with a high level of service, you can look forward to good food cooked to perfection and an evening of something just that little bit special.