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About Me

Actually, my name isn't Mary Francine. It's a more difficult, unique, unusual name that is often mispronounced. When I introduce myself, I often get, "What?" in response, which is disheartening. I like my name, but I hate that response. Someone once misheard it as Mary Francine, though, and that sounds as good as any nickname. :o)

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Also threw in a couple bay leaves. I forgot to mention it. It was a wonderful meal overall! Very rich and unctous, from the fat and connective tissue melting into the sauce. It was spicy, smoky, sweet and wonderful. We ate it with leftover bagels. Later in the weekend, I had a little on toast with some cheese on top. Mmmmmmmh