To complete the recipe

To make the ricotta mixture, stir together the ricotta cheese, orange zest, orange juice, honey and almond extract in a medium bowl until smooth. Stir in the remaining ingredients.

To assemble each canapé, spoon a ½ tablespoon dollop of the ricotta mixture in the center of a gingersnap or chocolate wafer. Sprinkle with cocoa powder stirred through a very fine strainer. Top with a raspberry.

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