Monkeypod Kitchen’s Happy Hour and Interview with Jason Vendrell

What spirit do you like to work with the most? what is the last drink you made with it?

I love tequila and whiskey mostly. I recently made a drink called the Makawao Ave with Makers Mark Bourbon, lemon, Angostura Bitters, honey and a housemade cayenne-ginger beer. It’s surprisingly refreshing.

What is the last incredible wine or beer you drank? What made it spectacular?

I like it all! I really love beaujolais and have been enjoying the Jean Foillard ‘Cuvee Corcellette’. I like it because it is pure and pretty with soft texture and just a hint of of earthiness.

If you could change one thing about the drinks business on Maui what would it be?

I wish people were more curious and adventurous.

What is your favorite happy hour on Maui? Why?

Your moms house. I think you know why. (Just kidding. I like Sansei and Milagros aside from ours.)

What is your bar’s signature drink?

I think the Monkeypod Mai Tai for sure. I have other favorites, but it is just one of those drinks you can’t miss out on trying.