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http://www.veganbaking.net/recipes/cake-decorating/toppings/discussions/review?id=1568
http://www.veganbaking.net/recipes/cake-decorating/toppings/discussions/review?id=1568 I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day? ]]>Mon, 22 Apr 2013 21:40:12 -0400http://www.veganbaking.net/recipes/cake-decorating/toppings/discussions/review?id=1540
http://www.veganbaking.net/recipes/cake-decorating/toppings/discussions/review?id=1540 I have tried making vegan ganache several times and both times it has come out grainy and did not mix together properly, am I doing something wrong or is it perhaps the brand of chocolate I am using. I am thinking it is because I have only managed to get my hands on Ghiradelli chocolate chips so far. Any suggestions on brands to try or look for? ]]>Mon, 08 Apr 2013 20:44:02 -0400http://www.veganbaking.net/recipes/cake-decorating/toppings/discussions/review?id=67
http://www.veganbaking.net/recipes/cake-decorating/toppings/discussions/review?id=67 I never would have thought that I would get into vegan baking but I'm having a great time with the vegan desserts I'm made. So far most of them weren't so good but lately I've been very happy with the outcome and this recipe is difintly one of the good ones. I made this today to put on some brownies I made. It came out a little thin and not as smooth as regular ganache but I'm sure with pactice and a few ajustments, it will get better. I highly recommend this recipe. ]]>Wed, 17 Feb 2010 23:09:17 -0500