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Soup du Semaine

This week I made a big pot of mushroom soup, an absolute favourite of mine. I often feel guilty for eating creamy mushroom soup out of a can because of all the added salt and heavy cream. This recipe relinquishes all that guilt because it’s free of cream and thickened with flour instead, the addition of potatoes also makes this soup relatively hearty. Another bonus? It’s super simple and quick to whip up! I wrote down this recipe a few years ago and unfortunately haven’t been able to find the original source since.