- Tried & Tasted -

Monday, 2 June 2014

Blueberry Muffins

Blueberries are on sale in the supermarket recently. I picked up a few boxes to have with my breakfast cereal and used one box to bake this blueberries muffins. Blueberries is one of the super fruit with very high antioxidants and lots of vitamins. These muffins turned out soft, tender and bursting with blueberries. The fragrance from the lemon zest brightens the smell of the muffins. You just can't go wrong with this combination. I changed out the sour cream used in the original recipe with Greek yoghurt, thus making it healthier.

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- Favourite Quote -

'Pastry is like people...Some dough needs a lot of kneading, some requires much less. Some dough is satisfied to rise just a little, while other dough needs to double in size. All dough needs warmth to rise.'