The launch of our March Food Lover’s issue—our first-ever all-food issue—wouldn’t be complete without a party devoted to the subject. To celebrate, we invited our Chefs Feed partners (check out the story here) and a group of food-loving bloggers to tour the Sunset campus and meet few stars from the issue, including chef Michael Mina and Sunset‘s talented food editor, Margo True.

Food, prepared from the more than 30 recipes in the mag, took center stage: Trays of mini Umami burgers, slices of whole orange cake, decadent fried Mormon funeral potatoes, and even flatbreads served from a tandoor oven hitched to a moped.

Sunset wine editor, Sara Schneider

Touring the outdoor patio.

Bloggers get a tour of the test garden from garden editor Johanna Silver

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About Westphoria

Westphoria explores the innovations and lifestyle trends of the 13 Western states, covering food, drink, design, arts and culture, and the dreamers who live here. To contact the editor, westphoria@sunset.com