The Best of the Best!

Best of Festa December 5 – 24

In December, we’re revisiting our favorite Festa Regionale dishes from 2016. It’s the perfect opportunity to indulge in an old favorite or try something delicious that you missed.

Join us for dinner December 5-24 and enjoy a traditional Italian menu that highlights the Best of Festa, including Budino di Pane con Gelato al Caramello: Il Fornaio bread pudding made with Granny Smith apples, golden raisins, figs and brandy; served with crème anglaise and caramel-sea salt gelato. Passaporto holders who have collected all 6 stamps will receive a $20 Complimenti Card and a chance to win a trip for two to Italy!

If you didn’t participate in the July to December Festa Regionale, don’t despair – the new Passaporto Program starts on January 2nd with Lombardia.