Achieve

Your Dreams

The CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is a 4800 square foot commercial / commissary kitchen for rent to culinary entrepreneurs. Our mission is to operate this shared kitchen as a springboard for culinary entrepreneurs to launch their businesses and eventually grow into 46807 and the city of Fort Wayne.

The Shared Kitchen is open 24 hours a day, 7 days a week and is available hourly through an affordable monthly membership. We do not require long-term contracts and have helped launch successful culinary businesses throughout Fort Wayne!

Memberships

Affordable By Design

Membership Levels

Hourly**just starting

Sous Chef most common

Executive Chefhitting a groove

Master Chef chugging along

Prepay

$0

$350 (monthly)

$650 (monthly)

$1150 (monthly)

Hours Included

0

20

40

80

Kitchen Rate

$20

$18*

$17*

$16*

Dry Shelves

$40

1

2

3

Chilled or Frozen Shelves

$60

2

3

4

Secure Shelves

$60

0

0

1

Discount - Extra Storage

None

25%

50%

*rates apply after included hours are exceeded
** monthly minimum may apply

Experiences

Tasty Adventures

Have a small (or large!) group that you’d like to get out of the office for some quality fun time? Looking for an activity that combos lunch with learning? Look no further - We’re excited about the launch of Lunch Lab, our exciting new series of educational experiences inside the kitchen!