Now, obviously you can’t make a really authentic cheesecake if you don’t eat dairy – you do need plenty of cream cheese after all! I’ve made plenty with soya cream cheese which makes a fantastic fruity cheesecake. This chocolate based recipe is pretty inspired...

Clocks have changed and temperatures is going down gradually with cold breezy winds with little hide and seek sunshine and yes we are really into autumn. Days are going to be worse with winter approaching and in winter. With all these up's and downs in...

There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe. To me, it suits darker evenings and jumper wearing temperatures. I’ve tried many times...

Preparation: 10 min - Cooking: 25 min This is easily one of my favorite soups to make, because it tastes so good and is so easy to throw together. All you need is a soup pot and a blender or an immersion blender (even easier!). I originally saw a vegan cream of mushroom soup recipe by Kimberly...

Maybe you don’t get excited by soup. Maybe the concept of having ready-to-go, flat packed, ziplock bags of soups in the freezer ready to warm and soothe you doesn’t help you sleep soundly at night. Or maybe it does. Because soup is bowl-food at its best....

We’ve just returned from a wonderful holiday in Corsica, it was the perfect holiday for us: French culture, warm sunny weather, beaches and sea and plenty of family time. One of the true joys of a French holiday are morning trips to the boulangerie to buy...

Who don't like lazy, easy recipe which tastes great and using very few ingredients and I love the recipes which are easy and feed the crowd. This recipe uses up very few ingredients,easy to make but takes time to cook...longer it cooks, tastier it is. Traditionally...

A buttery Oreo cookie crust topped with mint chocolate chip ice cream, then drizzled with caramel syrup and topped with whipped cream. We also included a dairy free gluten free asphalt pie version that tastes just as amazing as the original recipe! The...

Serves 2 Ingredients 2 very ripe bananas 3 cups of raspberries ½ cup freshly squeezed lemon juice Instructions: Place all of the ingredients into your high performance blender, secure the lid. Use tamper to push the fruits towards the blades if needed....

Serves 2 Ingredients: 2 cups of strong dandelion tea 2 tablespoon of coconut oil 1 tablespoon of maple syrup (optional, I didn’t use it) Instructions: Make the dandelion tea according to instruction on the package, leave the tea bags in for 10 minutes,...