A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in Read more

Soya Bean and Kabuli Chana Burgers I have said in the past that cutlets any form are most welcome in my house. I have some different cutlets and I have to still rack my brains for some more kinds. This time on my protein trip I choose to make cutlets with Kabuli chole and soya Read more

Like I have said never have I pored over the bookmarked recipes as much as I have done for this series of Blogging Marathon of Blogging with Alphabets!! I now understand why hubby felt that I was making a mess with all my chits and scraps and bookmarks and printouts. I was just overwhelmed by Read more

Leftovers are the nemesis of any housekeeper. I am sure you will all agree. One way to get rid of all leftovers is to have a leftovers night like in “The Incredibles”, second is to get it out the very next day, like hubby’s Maushi does and it’s compulsory that all eat it, easy if you have only leftovers Read more

When I buy some ingredients for my pantry I get carried away. I know that there are some things that we read family will not eat but still I buy it, hoping that at least this time they will eat. I end up losing each time, one such ingredient is rajma or kidney beans. Read more

11 September, 2011

F or the recent Blog Hop Vardhini had posted noodle cutlets. I knew I had to make it and so I did! What lovely cutlets they were. It was difficult to say who enjoyed them more the kids or their mother. Since they have been added with veggies I did not mind the kids eating Read more

The other day I wanted to make something different for our dinner. So I decided to make burgers. Next for once I listed out the things that I would need. 1. White sauce, 2. Onion rings, tomatoes lettuce, 3. Cheese, 4. Buns and the cutlets to go in the buns. I had the salad ingredients Read more

As I wanted to try out the Shrivalli’s ICC Challenge Gujarati Dal I requested my husband to buy some suran gaddi in Kannada, suran in Marathi and elephant’s foot in English. I did not mention the quantity so he brought a big huge one. I did not make the daal but now was stuck with this foot. So I made something Read more

12 October, 2008

With my kids Frankies are hot favourite. I hit on them in one of my inspirational moments (which these days are very few and far). You see I was left with one katori of cauliflower vegetable, one of cabbage, some old carrots, peas that had sprouted. So I hit on this idea of blending all Read more