Monday, September 16, 2013

Hatch Chicken Chili

A friend of mine is from New Mexico and introduced me to the world of Hatch chiles.
This year, at Wegman's annual Hatch Chile Fest I bought 5 lbs of Hatch chiles to roast, peel, and figure out what to do with.
With the weather getting colder, this spicy chili seemed like a perfect football watching recipe.
I am not a huge spicy person so I only tasted a few bites (it is HOT HOT HOT), but my husband and friends enjoyed it.

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I am a computer loving, band geeking, rugby playing sorority girl, doing my best to play grownup day to day now that I am a college grad with a job, a husband, and a house. I hope you enjoy my baking and cooking escapades as much as I do!