Instructions

To prepare lobster, place all ingredients (except lobster) in a large stockpot. Bring to a boil, reduce heat, and simmer, covered, until onions are softened, about 45 minutes.

To prepare lobster tails for bath, use kitchen scissors to cut up the center of the thin cartilage on the underside of the tail and snip off the flippers. Gently crack the base of the tail backwards to make it easier to remove meat after poaching. Rinse well.