LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

On Story"Zombies and Groot - Bringing Comics to Life"
Nicole Perlman (Guardian of the Galaxy) and Angela Kang (The Walking Dead) explore navigating a male-dominated industry as female genre writers. The women discuss tackling comic book adaptations, the importance of character development, and the fine line between staying true to the spirit of the source material while also breathing new life into preexisting storylines. D

5:30 pm

Cyberchase"The Deedle Beast"
Digit is pet-sitting in Golftopia, taking care of Dewey, a lovable Deedle Beast. But suddenly Dewey starts going berserk on his daily walks. What's going on?! The kids arrive to help, but how do you figure out what's wrong with an animal that can't talk? The kids begin to see a pattern in the critter's odd behavior - and the plot thickens when they realize that Hacker has moved in right next door. D

6:00 pm

Knit and Crochet Now"Tunics A La Mode"
Catch the latest fashion trend with tunics. Knit a long summer top that is perfect for layering with Kristen Mangus. Lena Skvagerson shares great seaming techniques in the technique corner. D

6:30 pm

Painting with Wilson Bickford"Birch Forest, Part 1"
In Part I, Wilson lays the acrylic under-painting and masks out the trees. This foundation will be followed by oil glazes that will bring this sunny summer birch forest to life. D

7:00 pm

Nigella: At My Table
There's another serving of irresistible dishes, as Nigella shares some of her go to favorites. For the perfect start to the day, there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. D

7:30 pm

Steven Raichlen's Project Fire"Steak and Beyond"
Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. D

8:00 pm

Ask This Old House"Lawn Care, Workshop of the Future"
Roger tends to a lawn that was seeded in the summer and is not doing well; Richard goes over low-budget kitchen upgrades; Tom travels to a futuristic workshop in San Francisco to build a stool using computer-based tools. D

8:30 pm

Rick Steves' Europe"London: Mod and Trad"
Rick finds London quintessentially English, yet cosmopolitan. He checks out the new - the Millenium Bridge and the British Museum's Great Court - and admires the old - well-wrapped mummies and a rare Leonardo.G

9:00 pm

Burt Wolf: Travels & Traditions"Do The Right Thing"
Each year, Burt and his film crew travel around the world making programs for Public Television and in the process, they spend a considerable amount of money. How they decide to spend those funds and how you decide to spend yours can have a powerful effect on government and corporate policy. In this program, Burt teams up with JUST Capital, a non-profit organization that works with Forbes Magazine to find out what are the issues Americans care about and which companies reflect those values. D

9:30 pm

Lidia's Kitchen"My Favorite Braises"
Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: beef braised in barolo; a braised kale with bacon; and finally braised cauliflower. D

10:00 pm

Cook's Country"When Only Chocolate Will Do"
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best whoopie pies right at home. D

10:30 pm

My Greek Table with Diane Kochilas"Olive Oil Everything"
Emerald green Greek extra virgin olive oil is the star of this show, as it flows from tree to kitchen with a stop in between at the massage table. Diane goes on a journey to the stunningly preserved town of Monemvasia in the Peloponnese. Greece's liquid gold transforms a simple vegetable medley into a luscious dish and slips between the folds of billowy rice and greens in a succulent pilaf spiked with a squeeze of lemon juice. D

11:00 pm

New Scandinavian Cooking"Campfire Fish"
In today's episode, Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature. D

11:30 pm

Fringe Benefits"Charleston, WV"
Wild and Wonderful West Virginia shines in this episode - focusing on the outdoors and people of the mountain state. We start our journey in Lewisburg - a historic and dynamic small town with a big city feel. Then, we meet craftspeople who've been crafting hand-blown art pieces for more than 100 years. D