Makeover Mexican Roll-Ups Recipe

It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture.
This is certainly the case with Leigh Thomas' Makeover Mexican Roll-Ups. The cook from Hahira, Georgia uses fat-free cream cheese and reduced-fat sour cream; this cuts nearly 70% of the fat and a whopping 75% of the cholesterol.

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"I found this recipe in the 2010 Summer Appetizers booklet, under the name of Mexican Pinwheels. I have made this several times, and always, without fail, the platter is empty before half the guests arrive. So now I make a double batch. Made it again this past weekend, and realized I did not have the ripe olives so I used the pimento stuffed green olives and THAT added even more flavor. This field editor rates this recipe a 5 Star Hit."