Acing the end-of-year potluck party

As Montreal slowly defrosts and patios enter their thawing phase, McGill students will begin the gradual return to life outdoors. For many, a staple of both the end of the year and the warmer weather are potluck parties. Don’t get stuck being the person who brings the last-minute bag of chips, or the store-bought box of cookies. Here are three easy-to-make dishes that can be easily shared among friends, and taste delicious enough to treat yourself to after the end of a tough semester.

Appetizer: Cucumber bites

Makes 36 bites

Ingredients:

4 ounce of cream cheese, softened

¼ cup of ranch dressing

2 tbs of dill

4 cucumbers

16 cherry tomatoes

Sprinkle of paprika

Instructions:

1. In a blender, mix cream cheese, ranch dressing, and dill.

2. Peel cucumbers, then slice into 1-inch pieces. Using a melon baller, scoop out a small hole from each cucumber bite.

3. Fill hole with cream cheese mixture, top with half a cherry tomato, and garnish with paprika to taste. Serve chilled.

Meal: Chicken fried rice with a spicy twist

Serves 8

Ingredients:

600g of basmati

2 chicken stock cubes

8 skinless chicken breasts, thinly sliced

4 red peppers, sliced

600g of kidney beans

Handful of coriander, chopped

300g of frozen peas

1 onion, sliced

3 tsp of ground cumin

2 tbsp of sunflower oil

Instructions

1. Put rice and chicken stock in a sauce pan, cover with water, and bring to a boil. Allow rice to simmer for approximately 20 minutes, then drain.

2. Put chicken with coriander and spices. Stir fry peppers in the sunflower oil for three minutes, until softened. Add chicken to pan and cook until tender (approximately five minutes). Add rice, beans, peas, and onions, and cook to taste.