Anyways, you can do a couple of variations of this by using Nilla Wafers, Graham Crackers, add some liquor if you’re so inclined or even add some vanilla bean to it. Heck, if you have deep pockets I’d even try Saffron in this recipe (it’s the most expensive spice in the world, apparently). I cannot stress to you enough how important it is for you to use Coco Lopez for this recipe. Don’t even think about using another coconut cream because if you do, it will suck. Same goes with the key lime juice. Sure, you could juice your own limes but why? This stuff is amazing and keeps this recipe easy.

Ingredients

*Makes 2 pints

2 15oz cans of Coco Lopez cream of coconut (this is NOT coconut milk and buy the full fat stuff, not the “lite” version)