This time, scientists may have found something in the tiny seeds of a delicate flower. A priest who lived over a thousand years ago called these seeds the “cure for everything but death.”

Today, study after study proves he was really onto something.

Researchers recently reported that a compound in these seeds dramatically slows down or prevents cancers of major organs and other areas of the body.

It’s a phytochemical
that activates four specific cancer-killing genes in your body.

You’ve probably never heard of it. But experts call it thymoquinone, or TQ.

TQ is extracted from black seed oil. And it is certainly effective. In fact, this compound
even kills pancreatic cancer. That’s one of the deadliest types. Here’s how it works…

TQ kills cancer cells by making them starve. Studies show it’s also a powerful anti-inflammatory. TQ prevents pro-inflammatory
and damaging cytokines from appearing.

It even activates four specific cancer-killing genes in your body.

Thyme, nutmeg, caraway and coriander all contain an amount of TQ. But Nigella sativa’s black seed has the highest concentrations.

Black seed goes by many names including black cumin seed, black sesame and fennel flower. You should lightly toast the seeds to get out the bitterness before using them in recipes.

You can get black seeds at good health food and international grocery
stores.

According to one report, when a leading doctor at the Sloan‐Kettering Cancer Center found out that he had advanced‐stage cancer, he told his colleagues, “Do anything you want—but no chemotherapy!” Not surprising.
Doctors know better than anyone how devastating chemo can be. So why aren’t more doctors using THIS alternative, Nobel Prize winner-studied, natural treatment instead? A study on people who received it for cancer and other ailments noted that “the results have been spectacular; the only side effect is ‘chronic good
health.’”