CRUSOE RUM

ORGANIC RUM

COLOR + ADDITIVE FREE

1 BOTTLE SOLD = 1 TREE PLANTED

LIGHTWEIGHT GLASS + 100% PCW PAPER

CRUSOE SILVER RUM

TASTE

What is it: Sweet, grassy, and supple – like a California marriage of traditional and Agricole rums. CRUSOE Rum starts out as rich organic molasses. At Greenbar Distillery, we then ferment it slowly with white wine yeast, distill it in small batches and mellow it like fine California wine to bring you something rare… a lush, complex white rum.

Taste: Dense sugar aroma with a caramel, grassy finish

How to use:Perfect combined with bright citrus, herbs, berries, and tropical fruit

CRUSOE Silver Rumingredients: Organic molasses

Alcohol by volume: 40 (80% Proof)

Sweetener:Molasses

REVIEW

“Mix up piña coladas and other tropical drinks with this light-bodied white rum. The palate boasts a mild coconut character and cinnamony finish.”

CRUSOE SPICED RUM

TASTE

What is it: Strikingly rich and flavorful. At Greenbar Distillery, we’ve generally found spiced rums to be boring. Where are the spices? CRUSOE Spiced Rum is a complex, delicious spiced version where each flavor shines

Taste:Lush, layered spices balanced with sweet orange

How to use:Adds a warm tropical taste to your favorite rum cocktails and works deliciously with citrus, herbs and flower or fruit-based liqueurs

REVIEW

“On the nose, there’s some alcohol up front, but give it a minute to settle in the glass and you’ll find lots of allspice and cloves. Take a sip and there’s more of the same, plus more prominent vanilla and cinnamon notes mingling with a background of orange peels. It’s medium-bodied and fresh on the palate, and it finishes with plenty of dry spice.”

CRAFT COCKTAIL RECIPE

Shake all with ice, then strain into a martini glass and garnish with a lime wedge

LEGENDARY RUM

Inspired by the legendary Robinson Crusoe, Greenbar Distillery make a mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses –the richest and most flavorful. To retain maximum flavor, we borrowed a technique from our neighboring California wine makers: micro-oxygenation. This means that CRUSOE Rum tastes like no other and helps you craft exceptional rum cocktails like daiquiris and mojitos.

DEEPER FLAVOR

Rum fact: Traditionally, Caribbean silver rum is aged in wooden barrels and then charcoal-filtered to strip away its wood flavor and color, along with most of its innate flavor. We broke with this tradition to make CRUSOE Rum extra flavorful yet smooth.White or silver rum – which is correct? It’s your choice – the term simply indicates a clear rum.