Ingredients

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Preparation

Heat a large sauce pan over medium-high heat. Add the bacon slices and saute. Drain all but 2 tablespoons of fat and add the onion, reduce the heat to low and cook 5-6 minutes. There should be as little brownhing as possible, though the onions will look brown from the bacon fat. Add the cabbage, stock and salt. Simmer, covered, until cabbage is tender, abot 30 minutes. Stir in sliced apples, simmer,covered, until apples are well softened, about 10 minutes. Raise the heat to medium high to boil off any remaining liquid--the compote should be moist but there should be no excess liquid in the pan. Stir in the crumbled baconn, adjust the seasoning and serve.