Chocolate-Peppermint Pretzel Rods

Ingredients

12 ounces dark chocolate chips

20 pretzel rods

1 cup crushed candy cane

Preparation

In microwave, melt 6 oz. chocolate in 30-second increments at medium power; stir in remaining chocolate until melted. Coat top two-thirds of each pretzel with melted chocolate; sprinkle with crushed candy cane and place on wax-paper-lined baking sheet. Refrigerate to harden, about 30 minutes.