Made some this Christmas and it turned out pretty good, thought I'd post the recipe.

I have two batch sizes here, so I donít have to think about halving or doubling, especially if Iím sampling the last batch. This is really good with lots of ice.1/2 gallon of apple juice1/2 gallon of apple cider3/4 cup white sugar1 1/4 cups of brown sugar4 cinnamon sticks1/2 liter of 190 Proof Grain Alcohol, Everclear or equivalent.

To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof grain alcohol. What you donít consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 4 1/2 quarts.

When a Group of Vietnam Guntruckers get together for a reunion ,some of my southern brothers always bring desert. Slices of Apples in a mason Jar. A scoop of n'alla ice cream would make it a la mode---- Web

RNF -- That photo was taken at Kokomo In. Thousands of Vet there every September. Ya got to add slices of apples to that liquid. After setting for a few weeks , crunching on an apple slice will keep the Doctor away. It's very good. Web

one of my neighbors is from West Va. When he comes back from his annual reunion up there, he has a box with 4 one gallon jugs of some damn decent 'shine.He always makes several jars of fruit filled and flavored concoctions. Apple, cherry, grape........... all very good indeed.