SB on food, frame, fluid, and feasting.

Food: Truffled Artichoke Pesto

Artichoke Pesto is one of those things that I never really enjoyed until I made it myself. Pre-packaged, it can be watery, bland, and boring, but when you take a few minutes to make it yourself it’s quite flavorful. The best part is that artichokes have their own natural moisture, so this pesto requires much less oil than say, basil pesto, and thus is healthier and lighter for summer. I add truffle salt- cheaper and less fatty than truffle oil- for an extra layer of flavor. The below amounts are suggestions, the beauty of making this yourself is that you can adjust to your liking. Add a little more parsley, use a little less cheese, it’s up to you.