Welsh Girl living in Scotland who loves to cook and eat!

July 30, 2018August 14, 2018

Seafood Spaghetti

Here’s a great recipe which looks impressive, tastes fabulous but is quick and easy to make. It’s also a perfect meal to cook for a romantic dinner for two as you can chop up all the vegetables in advance and throw everything together in one pan in minutes. Your dinner date (or husband) will be very impressed with your chef skills!

You can easily double up on the quantities to cook a larger portion for a dinner party with friends, as a great choice for entertaining, avoiding the need to slave over a hot stove for hours. To make a more substantial meal, serve some extra garlic bread alongside so you can mop up all those lovely garlicky seafood juices with your bread at the end. There’s minimal washing up afterwards too!

I usually cook in a wok but a deep frying pan or skillet would work fine. To make the lower fat version use yoghurt instead of cream. Also, remove from the heat when you stir in the yoghurt, especially if using low fat, otherwise the sauce might split. You can also add frozen peas to this recipe or use instead of the other vegetables if you haven’t got mini sweetcorn and mangetout available.

Serve with or without the spaghetti, it’s up to you or with courgetti for a lower carb version and enjoy with the rest of the white wine!