This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t even think of mushy fruits like bananas! the chocolate fondue can be made at the blink of an eyelid using the microwave, so you can just make it fresh as the guests start arriving.