gelatinize

ge·lat·i·nize

ge·lat·i·nize

(jĕ-lat'i-nīz)

1. To convert into gelatin.

2. To become gelatinous.

gelatinize

to convert into a jelly, or to become converted into gelatin. Feed grains are said to be gelatinized when they are treated by a combination of moisture, heat and pressure so as to rupture their starch granules.

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