What's in Your Fridge?

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13 Reviews

This corn chowder is my absolute! The recipe was in Better Homes and Gardens, November 1995 issue which I am looking at as I type. This chowder, with or without the crabmeat is delicious and has become a Thanksgiving family favorite. I came online to see if it printed anywhere so I could easily share it with a friend.

Great recipe. I used "Chicken of the Sea" claw meat, and I added some of the potato to thicken as well. I also used sweet corn and yellow pepper. What an awesome chowder with great taste.

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this helpful. Was it helpful to you? [Yes] [No]plottman33June 17, 2012

We had to make a few modifications on the fly as we didn't quite have the ingredients as indicated. BUT - We LOVED it. That's me & my 8-year old son. Served it in a sourdough bowl to rave reviews! Son says 9 out of 10! And he wants it for dinner again tomorrow.

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this helpful. Was it helpful to you? [Yes] [No]LaLa CraneApril 29, 2011

YUM!!! I added celery and 1/2 potato to the mixture before puree, it made it really thick. Besides that I followed the directions.

This was great! We don't have Old Bay seasoning where Im from, so I added some Emeril's Essence- and it was great. I also used red pepper for a little spice.

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this helpful. Was it helpful to you? [Yes] [No]JLBurnellJanuary 25, 2009

This chowder has an awesome taste!
I followed the recipe as is with the exception of adding a 1/2 tsp. of Old Bay seasoning and a Tbl. of Dry Sherry. Great for a winter night with a nice warm bread. Thanks for posting!

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this helpful. Was it helpful to you? [Yes] [No]LoneStar*LoriNovember 25, 2008

This a wonderful and easy recipe. I was afraid the 6oz of crab wouldn't be enough, but it was perfect. A sprinkling of Old Bay seasoning on top is the perfect touch. Yummy! Thanks to Mom of Five!!

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this helpful. Was it helpful to you? [Yes] [No]Sheryl #3November 08, 2008

I've made this soup three times now using green and red peppers. It's very good, but it doesn't seem to keep well.

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this helpful. Was it helpful to you? [Yes] [No]deqJuly 22, 2007

I loved this chowder. I made it for dinner on our three year anniversary with a nice salad. My husband loved it. I have added it to my recipe book and will make it more often but maybe next time I'll use clam or shrimp. Mmmmmm.

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this helpful. Was it helpful to you? [Yes] [No]mel_charleneJuly 22, 2007

Very easy to make...I added shrimp since the crab was not enough...I will make this again!

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this helpful. Was it helpful to you? [Yes] [No]jnowakowskiOctober 16, 2006