a dairy-free zone

Cinnamon sour cream cookies

Maybe it was because I substituted dairy-free ingredients, but we found these cookies to be just “meh”. Also, despite refrigerating them before rolling out, the dough was quite sticky and hard to transfer to the cookie sheet.

WOW! Thanks for sharing my recipe. I was honored. Not trying to sound corny, here. I thought it was cool you would want to adapt on of my recipes.

You mentioned the “sticky dough”. One thing I did was roll my dough in saran. You know – shaped it into a log. Stick it in the fridge. Then – when it was NICE and firm, I unrolled it and sliced with a knife.

Too, I don’t know if the non-dairy sour cream would cause the dough to be sticky! BUT since I have one son whom I’m slightly suspicious is lacto intolerant – I MAY be visiting your site more often for ideas. And perhaps I should start with my own recipe.

Thank you for thinking enough of the cookie to adapt it. You have a beyoooootiful site.
Lisa Gianotti
Italian Dessert Recipes site owner

DAIRY FREE ZONE

Got zero tolerance for dairy products? I know I do. So let's enjoy our favorite dishes here, and some new ones too, that have absolutely zero dairy ingredients inside but 100% goodness and great taste.

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