Lauki ki Kheer is very easy to prepare. Usually, the kheer is prepared using rice. But we have tried something new, here we have used the lauki (Bottle gourd). This change is really successful. My brother who hates eating kheer, loved this kheer made with lauki. Now, we love to have this kheer in every coming occasion. The flavor of cardamom is also really amazing.

This is something totally different from the other sweets which are not a mixture or liquid and solid stuff, and thus the Lauki ki Kheer can be served usually while having dinner, or after the food as a nice dessert.

Ingredients for making Lauki ki kheer

1 litre Milk

1 cup Sugar

1/2 teaspoon Cardamom (Elaichi) Powder

1 cup grated Lauki (Bottle gourd)

2 tablespoon Dry fruits (any of your choice)

Method for making Lauki ki kheer

Take a pan. Boil the milk and reduce the flame for nearly 20 minutes. Stir continuously.