A captivating presenter, chef David Thompson's exploration of Thai cuisine and culture leaves you hungry for more.

When it comes to Thai cooking, Australian chef David Thompson knows a thing or two. The author of a couple of books on the subject and the proprietor of several Thai restaurants, including Namh in London and Bangkok, Thompson has a passion for the cuisine that is undeniable. And as seen in this series, it’s infectious. Thompson takes to the streets of Thailand, hitting markets at the crack of dawn and whipping up late-night meals with Thai street chefs, to bring to viewers the range of culinary delights available in the country. A captivating presenter, Thompson’s exploration of Thai cuisine and culture leaves you hungry for more.

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About The Author

Daniele Alcinii is a news editor at realscreen, the leading international publisher of non-fiction film and television industry news and content. He joined the RS team in 2015 with experience in journalism following a stint out west with Sun Media in Edmonton's Capital Region, and with communications work in Melbourne, Australia and Toronto. You can follow him on Twitter at @danielealcinii.