What to do:Place one tsp (+/-) of pork mixture in center on wonton wrapper. Careful not to overfill. Fold diagonally, corner to corner and seal with egg. Bring large pot of water to boil. Boil wontons about 5 - 7 minutes. Optional - brown wontons, after boiling, in a saucepan, with a few drops of oil.FYI - When the wontons are cool, they tend to stick together