Cinnamon Peanut Butter Recipe

by TNN

Updated : Jan 11, 2018, 11:57 IST

Total Time10m

Prep Time10 m

Calories409

Cinnamon Peanut Butter is a slightly spiced variation of the quintessential peanut butter recipe. The regular flavours of peanut butter like chocolate, butterscotch etc are easily available in convenience stores but this unique version is hard to find. For people who do not like their peanut butter extra sweet or flavoured with chocolate this easy-to-make dip recipe is absolutely perfect. Cinnamon Peanut butter is of course tinged with cinnamon powder but is also seasoned with a pinch of salt. It is made in trans-fat and cholesterol free groundnut oil hence enhancing its health quotient without compromising the taste. This homemade peanut butter can be stored in a fridge for days and is free from any synthetic preservatives.

How to make Cinnamon Peanut Butter

Step 1

Add 500 grams of peanuts in a blender. Make sure that the peanuts are finely grounded. Take out the grounded peanuts in a bowl. Stir this mixture a little and add half tablespoon oil. Continue blitzing it until a smooth paste is formed. Add the icing sugar and blend it well. Keep blending until the desired consistency is achieved.

Step 2

Separately mix the icing sugar with 1/4 teaspoon of cinnamon powder in a bowl. Sprinkle it on the mixture prepared in the previous step, and blend it again. Store the freshly made cinnamon peanut butter and serve as and when required.