Whether you’re someone who prides herself on packing her kid’s lunch every day or you’re doing good to actually get them on the bus on time, breakfast is an essential part of every child’s day. Since you likely have a few overripe bananas sitting on your counter at all times, why not use them to make a batch of these fun mini muffins? The whole family will love them, and you can rest assured your loved ones have left the house satisfied and happy.

Divide batter among prepared muffin cups, filling each about ¾ full. Bake muffins about 14-16 minutes, until tops are golden and set and tester inserted into the center comes out with just a couple crumbs. Transfer muffins to rack to cool.

Tip: If you don’t have a mini muffin tin, you could instead use a regular muffin tin and bake for 30-32 minutes. Find more recipes like this here.