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Recipe: Chicken Satay Skewers

Chicken Satay hails all the way from Indonesia to your adorn your My Happy Plates meal plan. This peanut-sauce covered protein has gained popularity across the U.S., encapsulating us with its salty-sweet flavor combinations and its strong appetizer potential.

Chicken Satay Skewers

Original # of Servings: 1

Total Time: 20 minutes

Active Time: 20 minutes

Ingredients

white rice – 4 tablespoon

green onion – 2

cucumber – 1/4

red onion – 1/4

fresh cilantro – 1 tablespoon

distilled white vinegar – 2 tablespoon

water – 2 tablespoon

chicken breast – 2 ounce

garlic – 3/4 teaspoon

brown sugar – 3/4 teaspoon

salt – 1/8 teaspoon

black pepper – 1/8 teaspoon

peanut butter – 1 1/2 teaspoon

chicken broth – 2 tablespoon

lime juice – 1 1/2 teaspoon

low sodium soy sauce – 1 teaspoon

coconut milk – 4 tablespoon

curry powder – 1 1/2 teaspoon

Directions

Cook rice according to package instructions.

Thinly slice cucumber and red onion. Place in bowl with white vinegar and water. Marinate while preparing chicken.

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