Posted 02-10-16 - New brochure from the USDA Food Safety and Inspection Service, “Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens: Best practice tips for deli operators.” is available now. This tri-fold brochure is a condensed version of the FSIS Best Practices Guidance and provides retailers with practical suggestions for reducing the likelihood of Lm contamination in their establishments. Read More