Bored of plain chickpeas? The nutritional yeast and seasonings give the chickpeas a thin coating and a ton of flavour, perfect for popping into your mouth. Keep in mind that the chickpeas don’t get crispy, but they do firm up a bit. I used garlic powder instead of fresh garlic in this recipe because...

There's nothing like the finding a vegan alternative to bacon! Now it's not exactly the same but it really satisfies that craving for crispy bacon. I've used tofu to recreate that bacon flavor using liquid smoke. Eat it plain, with a piece of of toast or on a sandwich like I did here.