Cheshire-based gluten-free artisan bakery, Mummy Bakes, has announced an exciting re-brand, changing its name to Lottie’s Bakehouse.

As part of the transformation, Lottie’s Bakehouse is showcasing a stunning new look, with a simple yet stylish logo which reflects the company’s shift towards a more sophisticated image.

The company, established in June 2013 by Marianne Evans, specialises in handmade gluten-free cakes and baked goods. Marianne’s youngest daughter Lottie, now 8, is the inspiration behind the company, which bears her name. At just 23 months Lottie was diagnosed as coeliac and although her family soon got to grips with the condition, it was heart-breaking for them to deny her the treats that most two-year olds take for granted. Determined that Lottie would not suffer, Marianne began to bake, first at home, and then as the business rapidly grew, from new premises in the Cheshire countryside.

Nearly four years on Lottie’s Bakehouse has an enviable client list and supplies the likes of Fortnum & Mason, as well as numerous local businesses, cafes, farm shops and delicatessens.

The company was also recognised at the FreeFrom Foods Awards last year, with two products being highly commended whilst another was commended.