Our VIP tour is for those who know what is good wine, can enjoy rich and lasting flavour of Georgian wine. When it comes to the actual words, wine tasters need to borrow their vocabulary from other areas, including fruits, flowers, spices, nuts, types of wood, or metals.

During the Soviet era, Georgia, which has the same latitude as the Cote d'Or of Burgundy, was considered the prime source of quality wine. Traditionally, Georgian wine was matured in buried earthenware pots. Although this practice still exists, an increasing amount of wine is produced by the more conventional method.

Prices are available upon request for FIT ( from 1 to 5 persons ravelling) and for Groups (from 6 to 40 persons)