Directions

Add barley to a large pot. Cover with 6-8 cups of water and bring to a boil over medium-high heat for 30 minutes. Brown ground beef in a pan. Add to soup. Add carrots, potatoes, and diced tomatoes to soup. Continue to boil for 30 minutes or until potatoes and carrots are tender. Add salt and pepper to taste. Reduce heat to low. Add cheese to the soup and stir until well blended.

Recipes

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