Rock samphire (Crithmum maritimum), also known as Sea asparagus and Crest marined, is a highly-sought after plant that grows on cliffs and rocky coast across Europe. It has a unique addictive flavour and it is highly nutritious with lots of antioxidants, vitamin C and unsaturated fat.

This rock samphire has a unique flavour, has been preserved in a mild brine and is ready to eat in so meny different ways:It is served on salads such as rustic Greek salad, dako, potato salad and all the salads with seafood It mingles well with legumes: beans, chickpeas, lentils.It can be cooked in omelets and it marries with yogurt and garlic for a different tzatziki or a pesto for your pasta. It can accompany fish, seafood and cold meats.As a meze with olives and cheese to accompany wine or tsikoudia.