This ginger-soy chicken is satisfying to eat with some hot rice. It’s so simple to make that no wonder it’s a childhood staple for many of us growing up in Malaysia, a saviour for busy parents and for homesick students… More »

The perfect kuah kacang is an elusive thing. There are too many no-no’s: the nuts cannot be too fine, cannot put in too much garlic, cannot put in the sugar too soon, etc, etc, etc. But once you achieve it, it’s almost… More »

For our chicken we thought a ‘healthier’ version of chicken curry might be fun. The vibrant spices gave the chicken a whole lot of taste without packing on the calories. I guess the only thing is that there’s no gravy. More »

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