Roots and Fruits Recipes

Guest Author - Caitlin McLeod

I love the gorgeous colors of winter squash; the sheer number of varieties is astounding! One personal favorite is butternut squash, its brilliant orange and delicious flavor standing out in many dishes. I enjoy using it in soups, stews and turnovers, along with the dish below. I got the idea of this from a local natural foods store; this recipe is my own version. The toasted pecans add a nice depth of flavor.