Details

With the ever expanding appreciation of Japanese cuisine here in this country, we realized it was necessary to incorporate the seasonings needed to create and enhance them as well. This Togarashi powder is popular in Japan and used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice. The heat of this seasoning, is not something Japanese cuisine is known for, but it’s a pleasant balance. This Togarashi powder is hand mixed from orange peel, black, white and toasted sesame seeds, cayenne, ginger, Szechuan pepper and nori.