These cakes are perfect for a special treat inside of a lunch box, a colorful dessert at a party, or even a gift to friends! Just imagine how many ways you can justify the use of fairy bread! While most recipes use butter, this one really kicks it up a notch on the sweet meter. These bagel cakes are more like actual cupcakes. The inside filling is more like frosting, and the final product is just as fun as eating cake (but much more convenient because you don’t need a fork!).

Ingredients

For the Fairy Bread filling:

3 cups of powdered sugar

1/3 cup of softened butter

1 teaspoon of vanilla extract

2 tablespoons of milk

For the Cake

10 miniature bagels (plain)

Rainbow sprinkles

Instructions

Using an electric mixer, combine the butter and powdered sugar until fully mixed.

Add in the vanilla extract and milk.

Mix at a medium to high speed until fluffy.

Pull apart or cut the mini bagels in 1/2.

Spread the fairy bread filling over each piece.

Cover the fairy bread filling with rainbow sprinkles.

Put the bagel halves back together and eat the fairy bread bagel cakes like a sandwich!

Fairy Bread Bagel Cakes will store nicely in the refrigerator for a day or two because bagels tend to harden quickly. I like to make just a couple at a time and store the frosting in the refrigerator. That way the bagels stay soft in their original container and we can pull them out and make more when we’re in the mood!

Just in case you missed it, here is our original recipe for Fairy Bread. CLICK HERE