While beef is resting cook the Yorkshire puddings. To serve slice the beef into thin slices and serve with the Yorkshire puddings.

To make Horseradish Yorkshire puddings; While the beef is cooking make the Yorkshire pudding batter. Sift the flour and salt into a bowl and beat in the milk, horseradish and eggs until smooth. To cook puddings, spoon the oil into 12 non-stick 1/2 cup muffin holes. Place the muffin pan in the oven to heat for 5 minutes. Take muffin pans out of the oven and pour in the batter. Bake for 20 minutes or until puffed up and cooked.

You can also use tongs to test the roast’s doneness. Gently prod or squeeze the roast – rare is very soft, medium rare is soft, medium is springy but soft, medium well is firm and well done is very firm.