Mix the rice, salt, chicken broth and water in a medium sauce pan. Cover and bring to the boil, Stir occasionally until the rice is tender (30-40 minutes)Place the turkey in a bowl and massage in the coconut oil, add the spices, then the soy sauce. Season with salt and pepper. Place in the oven and make sure you turn the turkey over half way through cooking. Once cooked leave to rest for 5 minutes (Follow turkey package guidelines for cooking because different sizes will require different cooking times)

Drain the cooked rice and whilst hot stir in the spinach, spring onions, coriander and juices from the turkey tray.

Serving: Place the thinly sliced turkey breast on a bed of rice and sprinkle with sesame seeds.