Near the Mediterranean Sea, in the ancient Spanish wine region of Tarragona, lie the vineyards of Vi De Nulles. Negre de Nulles is made from locally grown grapes, un joven hecho sin roble. Translation -A juicy young wine made without oak. Fermentation begins in traditional cement depositories and finishes in stainless steel. The result? A sexy red loaded with plum, blackberry, and cassis, meant to be drunk in its youth. Negre de Nulles pairs well with pasta, grilled chicken, and roasted vegetables. Serve slightly chilled and drink it now- while you're young.