1) Soak the porcupine in a mixture of water (to cover) & vinegar in a
large bowl for 1 hour, drain and pat dry. Then place it in a stock pot and
add 4 cups of water, cook for 4-5 hours `til the meat falls off the bones,
using additional water as necessary... Cool and debone... 2) Combine 4 c
water, beef cube, salt and pepper to taste, carrots, onions, and green
pepper in a large saucepan and cook for 15 min. Then add the meat and cook
for 10 min. 3) Blend the flour and the remaining 1/4 c water and stirr into
the stew, add the corn and simmer for 5 min. stirring constantly... 4)
Serve over hot cooked rice with hot rolls or french bread and grated
cheese...