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Monday, October 5, 2009

I don't think I've ever blogged about a recipe but this one is too yummy not to share. I've been making this soup for years and have no idea where I ran across the original recipe. Doesn't really matter since I've changed it up. I have a hard time following a recipe exactly the way it's written and usually the only recipes I have are for desserts since you have to be more exact in baking.

Saute the chicken, onion and garlic powder in the oil until the chicken is no longer pink. Add the broth, green chile's, rice and all seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes. Remove from heat.

Stir in sour cream and whipping cream. Serve immediately.

*Instead of the rice you can add 5 peeled & diced potatoes or 2 cans of great northern beans.

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I am a 35 year old mom and wife. I have fibromyalgia as well as many other illnesses that I suffer from daily. They've taught me that life is unpredictable and it's all about what you make from what you have!

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