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Spice up your salad January 28, 2011

I’m sure we all get into a rut with our meals. I eat salad pretty much every day, so it’s easy to stick to what you are used to. Here is a quick recipe for Portobello mushrooms that you can throw in your salad.

Ingredients:

6 oz Portobello mushrooms (usually 1 package)

2 tbsp. dried rosemary

1 tsp dried oregano

1/4 cup balsamic vinegar

1/4 cup of water

Throw all the ingredients together in a shallow pan so the mushrooms can marinate. After an hour or so you can throw them in the oven for 10 minutes and they’re ready to eat!

I usually prepare this in the morning and bake it when I come home. You don’t have to worry about over marinating them. This is really tasty and really easy!