To do in SF

I’m traveling to San Francisco this weekend for one last outing before I start having limited vacation days. Vacation days? Yep, that means I’ve got a new job. A “real job,” as some would say. We’ll talk about that next week.

In the meantime I could use some suggestions for places to visit while I’m in town. I have a few in mind and a few I want return to from my 2005 trip, but still a lot of time left to explore. Any tips?

Regular blogging will resume next week, perhaps a bit sooner depending on how many coffee shop hours I put in this weekend.

Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Daily Beast, The Los Angeles Times, Reason, The Oregonian, and other publications. His book on beer cocktails, Cocktails on Tap, is forthcoming from Stewart, Tabori, and Chang in 2015. [Photo by David L. Reamer.]