Category Archives: cakes and confectionery

Slow Cooker Self Saucing Chocolate Malted Pudding Another good use for the slow cooker. This works well. If you forget it and let it cook too long, it won’t burn. The Pudding ½ cup brown sugar 2 cups flour … Continue reading →

(makes 12) The secret to light fluffy scones, when you are densifying them with cheese, is to add yoghurt. The acid reacts with the self raising flour much more effectively. Ingredients 2½ cups self raising flour ½ cup grated … Continue reading →

My first attempt at a Halloween zombie brain cake. The instructions are here. Not too many choices up here and I am not much on cakes except carrot cake and chocolate cake, so I used a packet vanilla cake … Continue reading →

SPECIAL UPDATE. **************************************************************************** Following my disheartening effort below, (which I have not amended) the original chef whose work I purloined and adapted advised me that he had indeed, as I suspected, misread his own scribbled notes, and when typing them … Continue reading →