Slowly heat the butter, sugar and condensed milk until the sugar has dissolved. Bring to the boil and simmer for 10 minutes, stirring constantly to prevent burning. Add oats, coconut, raisins or cranberries, muesli, Rice Crispies and Christmas cake crumbs. Mix well and press into a buttered 20x30cm baking tray and leave to cool. Cut into bars. Drizzle with the melted chocolate and enjoy!

You may also like

Christmas cake cheesecakes:Take the repetition out of tradition and serve this festive favourite differently this year. Or you can turn leftovers into scene-stealers. Click for full recipe

Easy entertaining canape recipes:Summer is a time for festive fun with friends! Try these delicious and simple canape ideas by top chef David Higgs that are guaranteed to impress! Click for full recipes