Anna's Gluten-Free Recipe Featured in The Boston Globe. Click on cake for the recipe.

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About Me

My cooking philosophy centers on a sense of adventure and joy in the kitchen. I was born and raised in and around Stockholm, Sweden but has spent most of my adult life in the Boston area. Growing up in Sweden, I learned how to bake in my mother's kitchen. So my cooking is the result of a marriage between Swedish and American cuisine. Today, I incorporates my childhood traditions into new recipes. A healthy gluten-free diet is a way of life for me and my family, and I teach culinary classes at local Adult Community Education in Needham and Newton, MA, and at my home.

About the blog

A blog about food and family~ from the traditional to the new. Making favorite recipes and creating new ones. Old country and new homeland. Chocolate milk and champagne. Monday dinner on the table and weekend gourmet meals. Also about grandmothers and mothers, fathers and sisters, husbands and children, cousins and friends...