This episode of The Drinks & Destinations Podcast is about the latest food trends in India, the favourite destinations for food and drinks and a very special insight into the travel scene in South East Asia. If you have plans of visiting Vietnam or Cambodia in the coming days, this episode has tips from food writer Prashasti Pandey sharing her personal experience of all the best places to visit for food and drinks there. The renowned Food writer and Radio Presenter Antoine Lewis chats with Hosts Rojita & Sameera about the latest restaurant formats which are here to stay and the ones which will die a slow death. He also talks about the issue of service charge in restaurants and all that you need to know about it. Hit Play and listen to the episode here. You can also send us your queries and suggestions on drinksanddestinations@gmail.com

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Published by Rojita Tiwari

Drinks & Destinations is all about news, views, podcast, and stories from the world of drinks, travel, and hospitality…served just the way you like it.
Rojita Tiwari is an independent writer, trainer, and consultant in the fields of wine & spirits, travel & hospitality. She is a WSET Level 3 certified professional and listed twice (2013 and 2015) as one of the TOP TEN WOMEN OF WINE IN INDIA by the Indian Wine Academy. With 14 years of experience of working for several publications including a decade-long experience of heading the editorial of a leading alco bev magazine, now she is mostly busy- tasting, traveling, writing, training and educating people about the wonderful world of wine & spirits. She also hosts India's first podcast on drinks and travel - The Drinks & Destinations Podcast.
Tweet @rojitatiwari or connect with her on drinksanddestinations@gmail.com
Cheers & Happy Reading! View all posts by Rojita Tiwari