Plant-based beverages or plant-based dairy alternatives are made from plant extracts in order to give flavour and aroma to the beverages. The beverages are packed in containers and are known to have high amount of nutritional benefits. The sources used for the manufacturing of plant-based milk are almond, almond, soy, coconut, rice and others. The non-dairy alternatives are considered as the best option for the consumers who are having hectic lifestyles, urging them to adopt beverages with high nutritional value and low calorie. Market SegmentationEurope plant-based beverages market is categorized into three notable segments which are based on the basis of type, source and function.

- On the basis of type, the market is segmented into milk and others

- On the basis of source, the market is segmented into almond, soy, coconut, rice and others. Others segment is sub-segmented into cashew, oats, pea, hemp and hazelnut

- On the basis of function, the market is segmented into cardiovascular health, cancer prevention, bone health, lactose free alternative and others