The Hairy Bikers' Big Book of Baking (Hardback)

Si King and Dave Myers return with The Hairy Bikers' Big Book of Baking, a long-awaited baking book from celebrity chef that ties in with their hit BBC2 programme, Bakeation. With their irrepressible enthusiasm for great food, this wonderful hardback sees Si and Dave travel the length and breadth of Europe to discover the very best baking recipes. They make friends and swap recipes along the way, discovering the ultimate Black Forest Gateaux in Germany, incredible pastries in France and delicious surprises throughout their journey! With stunning photography and step-by-step recipes for wonderfully fresh food, this is a book that will delight home bakers everywhere!

Book Details

Product code: HBBB

ISBN: 9780297863267

Publisher: Orion Publishing Co

Format: Hardback

Dimensions: 25.1cm x 20.1cm

Pages: 256

Book points: 5

Customer Ratings

5.04

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Customer Reviews

Great recipes that work wonderfully. The family have oooed and ahhhed over cakes, biscuits and breads.

Barbara, 23/08/2012

"Bikers Baking" -

Yet another fabulous book from the Hairy Bikers to follow on from the wonderful series. Lots of recipes, BUT a word of warning, approximately half of the recipes are for different breads and involve yeast. So if you are yeast phobic (and a lot of cooks are, all that rising & knocking back etc) you might not be as happy with this as some of the Hairy Bikers' other offerings. Although their enthusiasm may win you over :)

Marilyn, 16/04/2012

"Just Amazing!!" -

This book is fabulous from start to finish. If you have seen the TV series, you have to buy this book! The hairy bikers make baking fun and you just can't stop yourself grabbing a mixing bowl!

Emma, 15/04/2012

"Bakelicious!" -

Another fantastic cookbook from The Hairy Bikers that ties into their 'Bakeation', packed full of great recipes that make my mouth water just reading them. So many recipes that I've never heard of, plus a few well known favourites (the black forest gateau is amazing). Everything I've made from it has been delicious and been met with praise from my family. Big thumbs up.

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