Learn in a cutting-edge

training environment

At AIHMAS, Jaipur we offer short term yet intensive courses that train the students for various roles in the hospitality industry.

Diploma in Hotel Management

The Diploma in Hotel Management program provides the necessary skills and knowledge at the operational level including banquets and catering, cleaning science, food hygiene, beverage and bar operations, financial
control and accounting, marketing, management, human resources, and organizational behaviour. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.

Diploma in Front Office

The Diploma in Front Office program emphasizes on the important functions related to reception procedures like receiving the guests, making room reservations, handling correspondence, preparing bills, keeping
accounts of the guest services up to date, etc. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.

Quantity Training Kitchen (QTK): Herein, students face the challenges of cooking for large groups and learning about different culinary zones of India. The students are put on an arduous journey of the Indian spice trail so that
justice is done to the various preparation methods of a variety of delicacies.

Advanced Training Kitchen (ATK): Herein, students are polished to prove their mettle in the industry by training them in the planning and preparation of several Indian, Oriental and Western cuisines.

Diploma in Food & Beverages

The Diploma in Food & Beverages program trains students in the art of serving food & wine in a restaurant, taking guest orders, coordinating with the kitchen department, managing the restaurants, the basics of
restaurant cooking and baking, food safety procedures and nutrition, as well as business management skills like accounting, cost control, human resources, etc. The course comprises 1 year of theory classes and 6 months of internship
in prominent properties.

Diploma in Housekeeping

The Diploma in Housekeeping program trains the students in work related to maintaining and keeping the hotel, the rooms, the bars, the restaurants, etc. clean and presentable for the guests, and ensuring
facilities and comfort to them. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.

Quantity Training Kitchen (QTK): Herein, students face the challenges of cooking for large groups and learning about different culinary zones of India. The students are put on an arduous journey of the Indian spice trail so that
justice is done to the various preparation methods of a variety of delicacies.

Advanced Training Kitchen (ATK): Herein, students are polished to prove their mettle in the industry by training them in the planning and preparation of several Indian, Oriental and Western cuisines.

Diploma in Front Office

The Diploma in Front Office program emphasizes on the important functions related to reception procedures like receiving the guests, making room reservations, handling correspondence, preparing bills, keeping
accounts of the guest services up to date, etc. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.

Diploma in Hotel Management

The Diploma in Hotel Management program provides the necessary skills and knowledge at the operational level including banquets and catering, cleaning science, food hygiene, beverage and bar operations, financial
control and accounting, marketing, management, human resources, and organizational behaviour. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.

Diploma in Food & Beverages

The Diploma in Food & Beverages program trains students in the art of serving food & wine in a restaurant, taking guest orders, coordinating with the kitchen department, managing the restaurants, the basics of
restaurant cooking and baking, food safety procedures and nutrition, as well as business management skills like accounting, cost control, human resources, etc. The course comprises 1 year of theory classes and 6 months of internship
in prominent properties.

Diploma in Housekeeping

The Diploma in Housekeeping program trains the students in work related to maintaining and keeping the hotel, the rooms, the bars, the restaurants, etc. clean and presentable for the guests, and ensuring
facilities and comfort to them. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.