Palak Pakodi Kadhi | Non-fried Palak pakodi kadhi

Today I am sharing one more recipe from the “comfort food” category. Palak Pakodi Kadhi is a kadhi made by adding palak pakodis to it. The addition of palak pakodis elevates the humble kadhi to a grand dish. The highlight of this dish is that the palak pakodis are not fried, but are cooked in a paniyaram pan (appam pan).