Quick, easy and delicious is the name of the game around here!! And this recipe fits the bill! I have made this so many times in our house and it is always a Fall favorite. I love homemade soups because they are a whole meal wrapped up in a big bowl!!

In your crockpot, add the beans (liquid and all), vinegar and mustard. Stir to combine.Add the kielbasa or sausage and the onions. Season to taste.I always add about 1/2 cup to 3/4 cup water.

I usually start this around noon, so I put it on the "low" setting and let it "cook" for about 6 to 8 hours. If you need it in a couple of hours, put it on "high" and let it "cook" for 4 hours.If you like a "thicker" stock, you can always add a little bit of cornstarch or flour to the stock to thicken it up.

This is great with cornbread! I usually make a grilled cheese sandwich with it.

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I raise a small herd of Dairy Goats and use their milk to make our wonderful soaps, lotions, fudge, cheese and ice cream.I am also a stay-at-home Mom. I will never be June Cleaver, though I try to be. Our house has that "lived in" look, but it is filled with love. I love my family, country music, baking, gardening, sewing, quilting, and, of course, my goats! Welcome to my world!