Garlic Beef Cubes

Bite-sized beef cubes are a hearty addition to an appetizer buffet. The creamy horseradish dip packs some punch.

Ingredients

1

lb beef tenderloin, cut into 48 (about 1-inch) cubes

1/2

teaspoon salt

1/8

teaspoon pepper

2

tablespoons olive or vegetable oil

2

cloves garlic, pressed

1/3

cup mayonnaise or salad dressing

3

tablespoons sour cream

1/4

cup finely chopped drained sun-dried tomatoes in oil

1

tablespoon prepared horseradish

1

tablespoon chopped fresh parsley

Directions

1Sprinkle beef cubes with salt and pepper. In 10-inch skillet, heat oil and garlic over medium-high heat, stirring frequently, until garlic is toasted (be careful not to burn garlic). Remove as much garlic as possible from skillet; discard.