Vegetarian Moussaka

Vegetarian Moussaka

Moussaka is a traditional Greek dish made by layering brinjal slices with minced meat sauce, covering with white sauce and cheese and baking it. I basically look upon it as a pasta-less lasagna. I have created a vegetarian version of this classic dish by replacing minced meat with soya granules and adding layers of zucchini and potatoes. The result is an extremely flavourful dish packed with nutrients. This dish is a refreshing change from the regular meals and a great way of adding vegetables to your meals in a tasty way. So here goes the recipe.

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