Smoky Chickpeas and Spinach

It’s worth hunting down smoked paprika in a store’s spice section, and you’ll often see it sold in flexible amounts in bulk bins. If you can’t find it, substitute a combination of 1 teaspoon of sweet paprika and ¼ teaspoon of ground red pepper for every teaspoon called for in a recipe. Serve this savory combination on grilled or toasted bread, or on top of salad greens.