Skip the tortilla, pack this south of the border favorite and stop wasting your lunch break waiting in long fast food lines.

Santa Fe Chicken Rice Bowl

Ingredients:

1-2 cups of spring mix

3 oz of cooked chicken breast

1/3 cup of black beans (I used canned, drained and rinsed)

1/3 cup of brown rice

1/4 cup of roasted onions and peppers

1 tablespoon of fresh salsa or pico de gallo

1/2 avocado

Directions:

Prep the chicken, rice, black beans, grilled peppers and onions the night before, so come morning all you have to do it pack and go. Then when lunch time comes toss all the ingredients in a medium bowl and indulge!