Ices Plain & Fancy

St. Louis’ Nitro Ice Cream Parlor

St. Louis, MO/December 22, 2016 (STLRestaurant.News) For the sweet tooth that craves cool treats year round, Ices Plain & Fancy flash churns made to order Ice Cream right before your eyes using Liquid Nitrogen at a negative 320 degrees. Located in a beautifully restored historic Victorian building in the heart of the Shaw Neighborhood, this one of a kind Ice Cream Parlor serves up the Nostalgia. It’s an experience in a colorful whimsical atmosphere. Their classic Nitro traditional Ice cream flavors include Vanilla, Chocolate, Butter Pecan, Mint Chip, Cherry Cordial, Rocky Road and Salted Dulce de Leche Custard. And according to Ices Plain & Fancy, Dairy doesn’t get to have all the fun! Chef Max has created up a menu of several frozen Vegan treats that are as rich and full flavored as traditional ice cream, such as, Coconut Milk German Chocolate, Soy Vanilla, Soy Butter Pecan, Soy Mint Chip and Soy Cherry Cordial.

Jacqui is a multiple Emmy award winning journalist, television producer, writer, director and voice over talent. She’s earned thirteen Emmy Awards, forty-two Emmy Nominations, fifty-three Telly Awards, and two Aurora Awards. Jacqui currently produces feature stories, short documentaries and live educational interactive simulcast specials for HEC-TV. As a writer/director, three of her short documentaries were featured in the St. Louis Filmmaker’s Showcase. During the Fall semesters, Jacqui is a guest expert for Washington University’s Denise Ward Brown grant funded, Tale of Two Cities: Documenting Our Divide film-making class. Jacqui has also penned numerous articles and stories for magazines and Journal publications.

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