I love lasagne! It's one thing I've missed being gluten free, but you can find gluten free lasagne noodles in some stores or on Amazon. And making it in the crock pot? How much easier is that? Because I was SICK yesterday (I slept all but 4 hours and went to bed for the night at 5:20!), I'm using a post from my old site. But I did originally find the idea for making lasagne in a crock pot on Pinterest, so it's legit!

LASAGNA: 1 box lasagna noodles – they DON’T have to be no boil! I used regular Barilla noodles, or you can use gluten free ones2 16 oz containers low fat cottage cheese2 eggs1/2 cup grated parmesan1 tbsp olive oil8 oz sliced mushrooms1 lb ground bison/beef/turkey1 medium yellow onion, diced4-6 garlic cloves (to taste) minced or smashed28 oz can crushed tomatoes1 tbsp dried organo1 tsp dried basilkosher salt and pepper1 pkg shredded mozzarella1/2 lb fresh mozzarella (if desired)In a large bowl, mix the cottage cheese, eggs, grated parmesan, and stir until well combined. Set aside. In a large skillet, sauté the mushrooms, bison/beef, onion and garlic until vegetables are soft. Turn off heat.Drain. Add tomatoes and spices and stir until combined. Adjust seasoning. Set aside. Spray a large crockpot with cooking spray. Put a couple of spoonfuls of sauce in the bottom of the crockpot. Use tomato-y parts only, try to avoid chunky stuff for this. It’s just a very thin wet layer to lay your noodles on. Lay the noodles in, breaking them and fitting them into a single layer. Top with 1/2 of the cottage cheese mixture. Top with 1/3 of the tomato sauce mixture. Top with shredded mozzarella. Repeat another layer. Top with a final layer of noodles and the remaining 1/3 of the sauce. Add shredded mozzarella, and dot the fresh mozzarella around if using. Cook on low 2 1/2 to 3 hours – not longer, it’ll get mushy! Delicious, and great the next day!

RP Servings: 8

RATING: 5 starsThis is such a great way to make lasagne! It is so much faster than regular, easier to make and clean (you can literally put it make the sauce and put it together in 20 min), and has a much deeper, robust flavor than oven baked. I never make it another way since discovering this!

Author

Jennings & Ryan are mother/daughter, and love to cook. And look at Pinterest. So we thought...Why not? At least one Pinterest recipe, with photos and a review, every day for a year. What could go wrong?