In a wok, fry the crushed garlic and the onion first until wilted. Then add the julienned carrots stir. In other words, put the tougher veggies in the wok first. Then add the mushrooms and keep stirfrying. Add the shredded cabbage last. Season with soysauce, oyster sauce, salt and pepper to taste.

Remove from heat and set aside to cool.

Once the lumpia filling cools off, take the lumpia wrapper and put a tablespoon of filling in it. Roll the filling as shown.

Repeat until all the fillings are wrapped.

Rinse the wok and dry it with a clean towel or paper towel. Pour the oil in it and make it hot enough to fry these lumpia rolls you just made.

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Hiya friends!

My name is Pura. That's pronounced as Poorra with a short 'ooh' sound and an emphasis on the 'r'. Italians call me Poora which is close enough. Spanish folks also call me Poora which is about right. Here in America, they call me Pyura or Pawra - it's a cruel world. Hmm. My mother called me Nene, which means baby girl in Filipino.

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