Product Description

vaccum food fryer

brief introduction:

1.It is designed to be proper, exquisite, artistic, sturdy and durable, and also it can be operated simply and maintained conveniently.

2.The product uses our unique vertical structure with lower and upper chamber, among which the upper chamber has functions of frying and deoiling. Integrated and compact design allows less installation area, and simplifies middle stages to improve productivity.The machine has 4 functions: frying, deoiling, dewater, oil filter. In the condition of vaccum, the food will not be oxidized. In the negative pressure state, the oil as the heat transfer medium, the water (free water and part of the food inside the bound water) will be rapid evaporated and discharged, the tissue of the food willbe formed a porous structure.

3.Use selfdesigned pump system to meet requirements of highspeed of air exhaust and high Multifuctional vacuum food frying machine(frying, deoiling, dewater, oil filter) during frying.

Model

JX -1500C

JX-3800 C

JX -6100 C

JX -9000 C

Vaccum room

size(mm)

φ 500

φ 800

φ1000

φ1200

Material basket

size

φ400*240

φ700*240

φ900*240

φ1100*240

Basket quantity

2

2

2

2

Working vaccum

pressure (Mpa)

-0.098~ -0.1

-0.098~ -0.1

-0.098~ -0.1

-0.098~ -0.1

Working T (°C)

80~120

80~120

80~120

80~120

Vaccum pump

power (kw)

4

5.5

7.5

11

Heating method

Electric/steam/fuel oil

Electric/steam/fuel oil

Electric/steam/fuel oil

Electric/steam/fuel oil

Electric heating

power (kw)

15

36

45

54

Capacity (kg/h)

40-50kg/h

110-130kg/h

190-210kg/h

290-310kg/h

Annual capacity(8h)

150 T/year

380 T/year

610 T/year

900 T/year

Machine size(mm)

1500*1000*2500

2000*1500*2500

2200*1800*2500

2500*1800*2500

If you have great interest in our products, please feel free to contact me. Very happy to do more for you.