Don’t be scared if you don’t like ricotta. This recipe is amazing and doesn’t taste like ricotta cheese at all. My husband ordered a version of it at brunch one day and ever since I’ve been trying different recipes to duplicate it. I’ve combined and tweaked a few recipes and came up with the perfectly fluffy and moist pancakes. I make it almost every weekend. I serve it with whatever fruits I have on hand with either maple syrup or whipped cream.