Turkey and Cranberry Flatbread

What do you do when you still have leftover turkey and cranberry after the holidays? You make an individual Turkey and Cranberry Flatbread! Super simple to put together and full of flavors! Your family, friends, and even yourself will forget that some of the ingredients in the flatbread were part of the holiday meal!

I made this for lunch for myself one afternoon while my son napped. It was pure bliss. And part of me was sad that I had never thought of making a leftover turkey and cranberry flatbread like this before now. I love using Flatout Flatbreads. I always have a package on hand so I can whip up a quick lunch or even dinner! They last for a while too so you don’t have to worry about using them up right away. That’s what is even more perfect about them! The creaminess of the Boursin cheese and the tanginess from the leftover cranberry sauce compliment each other perfectly. This turkey and cranberry flatbread would make for a perfect after holiday lunch or even a party appetizer!

Like I mentioned above, this recipe is for one flatbread; however, you can easily make multiple flatbreads at once. I baked this in my toaster oven since it was only one, but if you are making a few flatbreads turn on the oven. And place the flatbreads on a baking sheet. If you have leftover roasted turkey breast and cranberry sauce I invite you to grab the rest of the ingredients at the store and make my turkey and cranberry flatbread!

Directions:

Preheat the oven to 450 degrees Farenheit.

While the oven preheats, begin to assemble the flatbread. Smear Boursin cheese on the top of the flatbread. Followed by the whole-berry cranberry sauce. Sprinkle mozzerella cheese on top and arrange sliced turkey breast. Sprinkle with parsley and black pepper.

Bake for 10 minutes or until the cheese has melted and is golden brown. Sliceinto 4 pieces and enjoy immediately.

Katie Original Recipe

Disclosure: This is not a sponsored post by Boursin Cheese or Flatout Flatbreads. I simply love their products and use them often in my kitchen. There are affiliate links in my post. That means if you click on the link and purchase an item I will receive a small percentage of the sale.

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Welcome to Katie’s Cucina!

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. I’ve always had a love for cooking, and more so in the past few years a love for eating! Join me on a culinary adventure where life always tastes good. (more)

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