Editors

Fungi are secretive and elusive things. It’s hard to get to know them. They expose themselves shyly, briefly, and often bafflingly. Like these twinkly earthstars, which are hiding more than one secret.

Cesalpino would not have been surprised to find mold growing on his own book, published in 1583. However, he would have disagreed with us about the nature of fungi and where they come from. Also, if fungi have souls, where do they keep them?

On the origins and practice of the Cornell Hoot, a mycological finding tool. Executing the Cornell Hoot is sure to make you find more mushrooms, grow more hair, make more friends (of a certain kind), and stay safely found.

Sure, azaleas have pretty flowers. But who says gardens have to be about pretty flowers and tasty fruit? Cornell has one garden devoted to poisonous plants, and any mycologist-gardener might cherish a bed of rusty plants, smutted grasses, and these fantastic fungus-induced “apples.”

Remember that Donald Rumsfeld quote, on known knowns and unknown unknowns? This post is about a mushroom we know, Inocybe olpidiocystis, about which we really don’t know anything. It grew right here on the Cornell campus, once. One thing I can say for sure: I know I don’t know it.

Fungi have been harnessed by industry to make all kinds of things that might surprise you. It’s tricky to get through a week without eating something fungal. Today we bring you pullulan, with which you make edible films and other clever things. It’s a compound produced by a slippery mold, Aureobasidium pullulans.

The man with the mouldy car needed an answer fast. It was not a matter of the tax value of the mould or the car, just that law required that the car be inspected. The unionists being unwilling, he would enter the car himself. What should he do? I had a vision of him removing the entire seat and hauling it to my lab, and then me trying to flatten it so it could be stored in our herbarium. But instead, I told him…

About

Most people don't pay much attention to fungi, which include things like mushrooms, molds, yeasts, and mildews. Here at Cornell we think they're pretty fascinating. In fact, even the most disgusting foot diseases and moldy strawberries are dear to our hearts. We'd like to talk to you about fungi, so that like us, you too can tell gross stories at the dinner table. Afterwards, maybe you'll notice some things you would have overlooked before, and we think this could be good for the planet.