Wither Hills was founded in the 1990s, and quickly built up a fantastic reputation, based on its production of just three wines: Sauvignon Blanc, Chardonnay and Pinot Noir. The estate has grow... Read More

The cool yet sunny environment of the Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavors, captured using traditional winemaking techniques seen in the... Read More

A classic Old Renwick. Very pale straw colour with green tinges. The aroma is full of fresh lime, herbs, grapefruit, a touch of Korean mint. On the palate the wine has an impressive feeling of... Read More

Complex, ripe and fragrant. A sophisticated smooth Sauvignon showing restraint and elegance. Like Neudorf’s Moutere Chardonnay this wine shows the house style of power and intensity but is nei... Read More

Hawkes Bay is generally the warmest winemaking region in New Zealand and is the area that produces most of the best cabernet/merlot wines and a lot of the top chardonnays. The 2010 Chardonnay ... Read More

Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouque... Read More

A smooth mix of ripe plum and cassis flavors that mix well with spice, cedar, cocoa and herb notes. Gains momentum on the finish. Merlot, Cabernet Sauvignon and Malbec. Drink now through 2018.... Read More

Cherry and raspberry flavors hit the right note between ripe and tangy, with a bright acidity to amplify the fresh flavors. Herbal tea and fresh thyme flavors kick in on the finish. Wine Spect... Read More