Fall calls for apples and quince - The two of them combine with a touch of sugar and some pumpkin pie spice for a delicious breakfast, dessert or snack! Makes about 450 mL, 4 servings.Submitted by JO_JO_BA

With a bounty of fresh, local and super-juicy blueberries at my disposal, I twisted the traditional addition of citrus in blueberry pie by using lime and orange flavours in both the whole-wheat crust and the filling!Submitted by JO_JO_BA

Carbs: 41.9g | Fat: 15.9g | Fiber: 3g | Protein: 3g | Calories: 319

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