Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
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Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

published:10 Jul 2015

views:2055116

Jake Tapper reports on the controversy that surrounds GMOs and one of the companies that makes them. For more CNN videos, visit our site at http://www.cnn.com/video/

On Prime Time, we ask whether there is a need for genetically modified varieties of indigenous crops to increase their production to meet the needs of the country. Dr. N. K. Singh. ProjectDirector of NRCPB tells us the advantages of genetically modified crops on the show while Ms Kavita Kuruganti of Alliance for Sustainable & Holistic Agriculture explains why she is opposed to commercial cultivation of GM mustard. Various organisations and farmers union are protesting against Genetic EngineeringAppraisal Committee for approving the use of genetically modified mustard for commercial cultivation. (Audio in Hindi)
Watch full video: https://khabar.ndtv.com/video/show/prime-time/prime-time-should-gm-mustard-get-approved-457995?yt
NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile.
Subscribe for more videos: https://www.youtube.com/user/ndtv?sub_confirmation=1
Like us on Facebook: https://www.facebook.com/ndtv
Follow us on Twitter: https://twitter.com/ndtv
Download the NDTV Apps: http://www.ndtv.com/page/apps
Watch more videos: http://www.ndtv.com/video?yt

published:23 May 2017

views:5876

published:16 Jan 2014

views:84

Should we embrace GM food? - five-minute debate
Subscribe to the Guardian HERE: http://bitly.com/UvkFpD
Green party leader Natalie Bennett and Johnjoe McFadden, a professor of molecular genetics at the University of Surrey, debate the future of food production. Has enough evidence been gathered on the safety of GM? Has the economic case been made? And is opposition to GM merely superstition, as some scientists claim?

Anyone who is pro GMO must be one of two things. A troll or just plain Naive. Accusing someone of being naive about a topic is not an insult. I personally am naive about a great many things however, to continue in a state of naivete in the face of such overwhelming evidence is irresponsible at best. Where is your common sense man!
The leaders of Big Agriculture are determined that world's populations remain ignorant about the grave health and environmental risks of genetically modified crops (GMO) and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
Follow Wranglerstar on Facebook for exclusive videos, pictures, & updates. http://www.facebook.com/pages/Wranglerstar/453208754723615

published:30 May 2013

views:29334

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest an idea for a WatchMojo video, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here:
http://watchmojo.com/store/
WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about.
We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

Genetically modified food controversies

Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population. In addition, products derived from GMO organisms play a role in the production of ethanol fuels and pharmaceuticals.

There is a concern among the public that eating genetically modified food may be harmful. Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.Advocacy groups such as the Center for Food Safety, Organic Consumers Association, Union of Concerned Scientists, and Greenpeace, say risks have not been adequately identified and managed, and they have questioned the objectivity of regulatory authorities.

Genetically modified food

Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed, although as of November 2013 none were on the market.

There is general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food, but should be tested on a case-by-case basis. However, there are ongoing public concerns related to food safety, regulation, labelling, environmental impact, research methods, and the fact that some GM seeds are subject to intellectual property rights owned by corporations.

Genetic engineering

Genetic engineering, also called genetic modification, is the direct manipulation of an organism's genome using biotechnology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. New DNA may be inserted in the host genome by first isolating and copying the genetic material of interest using molecular cloning methods to generate a DNA sequence, or by synthesizing the DNA, and then inserting this construct into the host organism. Genes may be removed, or "knocked out", using a nuclease. Gene targeting is a different technique that uses homologous recombination to change an endogenous gene, and can be used to delete a gene, remove exons, add a gene, or introduce point mutations.

An organism that is generated through genetic engineering is considered to be a genetically modified organism (GMO). The first GMOs were bacteria generated in 1973 and GM mice in 1974. Insulin-producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. GloFish, the first GMO designed as a pet, was first sold in the United States in December 2003.

Noun

A noun (from Latinnōmen, literally meaning "name") is a word that functions as the name of some specific thing or set of things, such as living creatures, objects, places, actions, qualities, states of existence, or ideas.Linguistically, a noun is a member of a large, openpart of speech whose members can occur as the main word in the subject of a clause, the object of a verb, or the object of a preposition.

Lexical categories (parts of speech) are defined in terms of the ways in which their members combine with other kinds of expressions. The syntactic rules for nouns differ from language to language. In English, nouns are those words which can occur with articles and attributive adjectives and can function as the head of a noun phrase.

History

Word classes (parts of speech) were described by Sanskrit grammarians from at least the 5th century BC. In Yāska's Nirukta, the noun (nāma) is one of the four main categories of words defined.

Brand has lived in California since the 1960s. He and his second wife live on Mirene, a 64-foot (20m)-long working tugboat. Built in 1912, the boat is moored in a former shipyard in Sausalito, California. He works in Mary Heartline, a grounded fishing boat about 100 yards (91m) away. A favorite item of his is a table on which Otis Redding is said to have written “(Sittin' On) The Dock of the Bay”. (Brand acquired it from an antiques dealer in Sausalito.)

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
Or help support us by becoming our patron on Patreon:
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Twitter: http://www.twitter.com/scishow
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Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

3:24

Millions protest genetically modified food

Millions protest genetically modified food

Millions protest genetically modified food

Jake Tapper reports on the controversy that surrounds GMOs and one of the companies that makes them. For more CNN videos, visit our site at http://www.cnn.com/video/

Does India Need Genetically Modified Crops?

On Prime Time, we ask whether there is a need for genetically modified varieties of indigenous crops to increase their production to meet the needs of the country. Dr. N. K. Singh. ProjectDirector of NRCPB tells us the advantages of genetically modified crops on the show while Ms Kavita Kuruganti of Alliance for Sustainable & Holistic Agriculture explains why she is opposed to commercial cultivation of GM mustard. Various organisations and farmers union are protesting against Genetic EngineeringAppraisal Committee for approving the use of genetically modified mustard for commercial cultivation. (Audio in Hindi)
Watch full video: https://khabar.ndtv.com/video/show/prime-time/prime-time-should-gm-mustard-get-approved-457995?yt
NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile.
Subscribe for more videos: https://www.youtube.com/user/ndtv?sub_confirmation=1
Like us on Facebook: https://www.facebook.com/ndtv
Follow us on Twitter: https://twitter.com/ndtv
Download the NDTV Apps: http://www.ndtv.com/page/apps
Watch more videos: http://www.ndtv.com/video?yt

2:13

GMO Debate

GMO Debate

GMO Debate

5:05

Should we embrace GM food? - five-minute debate

Should we embrace GM food? - five-minute debate

Should we embrace GM food? - five-minute debate

Should we embrace GM food? - five-minute debate
Subscribe to the Guardian HERE: http://bitly.com/UvkFpD
Green party leader Natalie Bennett and Johnjoe McFadden, a professor of molecular genetics at the University of Surrey, debate the future of food production. Has enough evidence been gathered on the safety of GM? Has the economic case been made? And is opposition to GM merely superstition, as some scientists claim?

Seeds Of Death Controversy GMO Truth

Anyone who is pro GMO must be one of two things. A troll or just plain Naive. Accusing someone of being naive about a topic is not an insult. I personally am naive about a great many things however, to continue in a state of naivete in the face of such overwhelming evidence is irresponsible at best. Where is your common sense man!
The leaders of Big Agriculture are determined that world's populations remain ignorant about the grave health and environmental risks of genetically modified crops (GMO) and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
Follow Wranglerstar on Facebook for exclusive videos, pictures, & updates. http://www.facebook.com/pages/Wranglerstar/453208754723615

11:13

10 Genetically Modified Food Facts - WMNews Ep. 27

10 Genetically Modified Food Facts - WMNews Ep. 27

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest an idea for a WatchMojo video, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here:
http://watchmojo.com/store/
WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about.
We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

As Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Bohanec possesses a broad overview of classical and modern techniques of plant breeding. For many years he has been following advances in the field of genetically modified organisms and wishes for better understanding of the issue among the general public.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert

Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert

Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbeing Channel " [5/2017] [Show ID: 32042]

58:29

Genetically Engineered Food: The Science Behind the Controversy

Genetically Engineered Food: The Science Behind the Controversy

Genetically Engineered Food: The Science Behind the Controversy

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

Genetically modified food controversies

Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population.
While there is concern among the public that eating genetically modified food may be harmful, there is general scientific agreement that food on the market derived from these crops poses no greater risk to human health than conventional food. No reports of ill effects have been documented in the human population from genetically modified food. Scientists tend be more concerned about the potential for genetically modified organisms to cause ecological damage. The safety assessment of genetically engineered food products by regulatory bodies starts with an evaluation of whether or not the food is substantially equivalent to non-genetically engineered counterparts that are already deemed fit for human consumption. Although labeling of genetically modified organism products in the marketplace is required in many countries, it is not required in the United States or Canada and no distinction between marketed GMO and non-GMO foods is recognized by the U.S.Food and Drug Administration.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SACreative Commons image source in video

13:07

Monsanto: The Company that Owns the World’s Food Supply

Monsanto: The Company that Owns the World’s Food Supply

Monsanto: The Company that Owns the World’s Food Supply

Support us on Patreon to get early access to our future videos: https://www.patreon.com/business_casual
Join us at our subreddit and on social media:
Reddit: https://reddit.com/r/businesscasualFacebook: https://www.facebook.com/business.casual.yt
Twitter: https://twitter.com/BusinessCasual0
Tenth video of the Behind the BusinessSeries.
Monsanto was one of four groups to introduce genes into plants, and was among the first to conduct field trials of genetically modified crops. Monsanto was one of the first companies to apply the biotechnology industry business model to agriculture, using techniques developed by biotech drug companies.
Monsanto's roles in agricultural changes, biotechnology products and lobbying of government agencies and roots as a chemical company have surrounded the company in controversies. The company once manufactured controversial products such as the insecticide DDT, PCBs, Agent Orange and recombinant bovine growth hormone. Its seed patenting model was criticized as biopiracy and a threat to biodiversity.
In September 2016 Monsanto agreed to accept Bayer's offer to purchase the company for $66 billion, pending regulatory approval.
For further reading, we highly recommend the following books:
“Monsanto vs. the World: The Monsanto Protection Act, GMOs and Our Genetically ModifiedFuture” by Jason Louv: http://a.co/8MsWn9U
“The World According to Monsanto: Pollution, Corruption, and the Control of the World's FoodSupply” by Marie-Monique Robin: http://a.co/8JJxVFp
“Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest” by Peter Pringle: http://a.co/bhotCXG
“Deconstructing Monsanto” by Chris Kanthan: http://a.co/5ykNj3m
“We're Monsanto: Still Feeding the World, Lie After Lie” by Brett Wilcox: https://amzn.com/1511742690

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over...

published: 10 Jul 2015

Millions protest genetically modified food

Jake Tapper reports on the controversy that surrounds GMOs and one of the companies that makes them. For more CNN videos, visit our site at http://www.cnn.com/video/

Does India Need Genetically Modified Crops?

On Prime Time, we ask whether there is a need for genetically modified varieties of indigenous crops to increase their production to meet the needs of the country. Dr. N. K. Singh. ProjectDirector of NRCPB tells us the advantages of genetically modified crops on the show while Ms Kavita Kuruganti of Alliance for Sustainable & Holistic Agriculture explains why she is opposed to commercial cultivation of GM mustard. Various organisations and farmers union are protesting against Genetic EngineeringAppraisal Committee for approving the use of genetically modified mustard for commercial cultivation. (Audio in Hindi)
Watch full video: https://khabar.ndtv.com/video/show/prime-time/prime-time-should-gm-mustard-get-approved-457995?yt
NDTV is one of the leaders in the production and broadcasting...

published: 23 May 2017

GMO Debate

published: 16 Jan 2014

Should we embrace GM food? - five-minute debate

Should we embrace GM food? - five-minute debate
Subscribe to the Guardian HERE: http://bitly.com/UvkFpD
Green party leader Natalie Bennett and Johnjoe McFadden, a professor of molecular genetics at the University of Surrey, debate the future of food production. Has enough evidence been gathered on the safety of GM? Has the economic case been made? And is opposition to GM merely superstition, as some scientists claim?

published: 07 Aug 2013

Genetically modified crops (gmo foods)

For more information, log on to-
http://shomusbiology.weebly.com/
Download the study materials here-
http://shomusbiology.weebly.com/bio-materials.html
enetically modified foods (GM foods, or biotech foods) are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.[1]
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato.[2] To date most genetic modification of foods have primarily focused on cash crops in high demand by farme...

published: 28 Mar 2013

Seeds Of Death Controversy GMO Truth

Anyone who is pro GMO must be one of two things. A troll or just plain Naive. Accusing someone of being naive about a topic is not an insult. I personally am naive about a great many things however, to continue in a state of naivete in the face of such overwhelming evidence is irresponsible at best. Where is your common sense man!
The leaders of Big Agriculture are determined that world's populations remain ignorant about the grave health and environmental risks of genetically modified crops (GMO) and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
Follow Wranglerstar on Facebook for exclusive videos, pictures, & updates. http://www.facebook.com/pages/Wranglerstar/4532087547236...

published: 30 May 2013

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest...

As Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Bohanec possesses a broad overview of classical and modern techniques of plant breeding. For many years he has been following advances in the field of genetically modified organisms and wishes for better understanding of the issue among the general public.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provide...

Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbe...

published: 01 May 2017

Genetically Engineered Food: The Science Behind the Controversy

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

Genetically modified food controversies

Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population.
While there is concern among the publi...

published: 23 Oct 2015

Monsanto: The Company that Owns the World’s Food Supply

Support us on Patreon to get early access to our future videos: https://www.patreon.com/business_casual
Join us at our subreddit and on social media:
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Tenth video of the Behind the BusinessSeries.
Monsanto was one of four groups to introduce genes into plants, and was among the first to conduct field trials of genetically modified crops. Monsanto was one of the first companies to apply the biotechnology industry business model to agriculture, using techniques developed by biotech drug companies.
Monsanto's roles in agricultural changes, biotechnology products and lobbying of government agencies and roots as a chemical company have surrounded th...

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, w...

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
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Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
Or help support us by becoming our patron on Patreon:
https://www.patreon.com/scishow
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

Does India Need Genetically Modified Crops?

On Prime Time, we ask whether there is a need for genetically modified varieties of indigenous crops to increase their production to meet the needs of the count...

On Prime Time, we ask whether there is a need for genetically modified varieties of indigenous crops to increase their production to meet the needs of the country. Dr. N. K. Singh. ProjectDirector of NRCPB tells us the advantages of genetically modified crops on the show while Ms Kavita Kuruganti of Alliance for Sustainable & Holistic Agriculture explains why she is opposed to commercial cultivation of GM mustard. Various organisations and farmers union are protesting against Genetic EngineeringAppraisal Committee for approving the use of genetically modified mustard for commercial cultivation. (Audio in Hindi)
Watch full video: https://khabar.ndtv.com/video/show/prime-time/prime-time-should-gm-mustard-get-approved-457995?yt
NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile.
Subscribe for more videos: https://www.youtube.com/user/ndtv?sub_confirmation=1
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Watch more videos: http://www.ndtv.com/video?yt

On Prime Time, we ask whether there is a need for genetically modified varieties of indigenous crops to increase their production to meet the needs of the country. Dr. N. K. Singh. ProjectDirector of NRCPB tells us the advantages of genetically modified crops on the show while Ms Kavita Kuruganti of Alliance for Sustainable & Holistic Agriculture explains why she is opposed to commercial cultivation of GM mustard. Various organisations and farmers union are protesting against Genetic EngineeringAppraisal Committee for approving the use of genetically modified mustard for commercial cultivation. (Audio in Hindi)
Watch full video: https://khabar.ndtv.com/video/show/prime-time/prime-time-should-gm-mustard-get-approved-457995?yt
NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile.
Subscribe for more videos: https://www.youtube.com/user/ndtv?sub_confirmation=1
Like us on Facebook: https://www.facebook.com/ndtv
Follow us on Twitter: https://twitter.com/ndtv
Download the NDTV Apps: http://www.ndtv.com/page/apps
Watch more videos: http://www.ndtv.com/video?yt

Should we embrace GM food? - five-minute debate
Subscribe to the Guardian HERE: http://bitly.com/UvkFpD
Green party leader Natalie Bennett and Johnjoe McFadden, a professor of molecular genetics at the University of Surrey, debate the future of food production. Has enough evidence been gathered on the safety of GM? Has the economic case been made? And is opposition to GM merely superstition, as some scientists claim?

Should we embrace GM food? - five-minute debate
Subscribe to the Guardian HERE: http://bitly.com/UvkFpD
Green party leader Natalie Bennett and Johnjoe McFadden, a professor of molecular genetics at the University of Surrey, debate the future of food production. Has enough evidence been gathered on the safety of GM? Has the economic case been made? And is opposition to GM merely superstition, as some scientists claim?

Seeds Of Death Controversy GMO Truth

Anyone who is pro GMO must be one of two things. A troll or just plain Naive. Accusing someone of being naive about a topic is not an insult. I personally am na...

Anyone who is pro GMO must be one of two things. A troll or just plain Naive. Accusing someone of being naive about a topic is not an insult. I personally am naive about a great many things however, to continue in a state of naivete in the face of such overwhelming evidence is irresponsible at best. Where is your common sense man!
The leaders of Big Agriculture are determined that world's populations remain ignorant about the grave health and environmental risks of genetically modified crops (GMO) and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
Follow Wranglerstar on Facebook for exclusive videos, pictures, & updates. http://www.facebook.com/pages/Wranglerstar/453208754723615

Anyone who is pro GMO must be one of two things. A troll or just plain Naive. Accusing someone of being naive about a topic is not an insult. I personally am naive about a great many things however, to continue in a state of naivete in the face of such overwhelming evidence is irresponsible at best. Where is your common sense man!
The leaders of Big Agriculture are determined that world's populations remain ignorant about the grave health and environmental risks of genetically modified crops (GMO) and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
Follow Wranglerstar on Facebook for exclusive videos, pictures, & updates. http://www.facebook.com/pages/Wranglerstar/453208754723615

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the ...

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest an idea for a WatchMojo video, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
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WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about.
We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest an idea for a WatchMojo video, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here:
http://watchmojo.com/store/
WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about.
We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

As Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Bohanec possesses a broad overview of classical and modern techniques of plant breeding. For many years he has been following advances in the field of genetically modified organisms and wishes for better understanding of the issue among the general public.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

As Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Bohanec possesses a broad overview of classical and modern techniques of plant breeding. For many years he has been following advances in the field of genetically modified organisms and wishes for better understanding of the issue among the general public.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbeing Channel " [5/2017] [Show ID: 32042]

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbeing Channel " [5/2017] [Show ID: 32042]

Genetically Engineered Food: The Science Behind the Controversy

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while bei...

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population.
While there is concern among the public that eating genetically modified food may be harmful, there is general scientific agreement that food on the market derived from these crops poses no greater risk to human health than conventional food. No reports of ill effects have been documented in the human population from genetically modified food. Scientists tend be more concerned about the potential for genetically modified organisms to cause ecological damage. The safety assessment of genetically engineered food products by regulatory bodies starts with an evaluation of whether or not the food is substantially equivalent to non-genetically engineered counterparts that are already deemed fit for human consumption. Although labeling of genetically modified organism products in the marketplace is required in many countries, it is not required in the United States or Canada and no distinction between marketed GMO and non-GMO foods is recognized by the U.S.Food and Drug Administration.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SACreative Commons image source in video

Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The dispute involves consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population.
While there is concern among the public that eating genetically modified food may be harmful, there is general scientific agreement that food on the market derived from these crops poses no greater risk to human health than conventional food. No reports of ill effects have been documented in the human population from genetically modified food. Scientists tend be more concerned about the potential for genetically modified organisms to cause ecological damage. The safety assessment of genetically engineered food products by regulatory bodies starts with an evaluation of whether or not the food is substantially equivalent to non-genetically engineered counterparts that are already deemed fit for human consumption. Although labeling of genetically modified organism products in the marketplace is required in many countries, it is not required in the United States or Canada and no distinction between marketed GMO and non-GMO foods is recognized by the U.S.Food and Drug Administration.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SACreative Commons image source in video

Monsanto: The Company that Owns the World’s Food Supply

Support us on Patreon to get early access to our future videos: https://www.patreon.com/business_casual
Join us at our subreddit and on social media:
Reddit: ...

Support us on Patreon to get early access to our future videos: https://www.patreon.com/business_casual
Join us at our subreddit and on social media:
Reddit: https://reddit.com/r/businesscasualFacebook: https://www.facebook.com/business.casual.yt
Twitter: https://twitter.com/BusinessCasual0
Tenth video of the Behind the BusinessSeries.
Monsanto was one of four groups to introduce genes into plants, and was among the first to conduct field trials of genetically modified crops. Monsanto was one of the first companies to apply the biotechnology industry business model to agriculture, using techniques developed by biotech drug companies.
Monsanto's roles in agricultural changes, biotechnology products and lobbying of government agencies and roots as a chemical company have surrounded the company in controversies. The company once manufactured controversial products such as the insecticide DDT, PCBs, Agent Orange and recombinant bovine growth hormone. Its seed patenting model was criticized as biopiracy and a threat to biodiversity.
In September 2016 Monsanto agreed to accept Bayer's offer to purchase the company for $66 billion, pending regulatory approval.
For further reading, we highly recommend the following books:
“Monsanto vs. the World: The Monsanto Protection Act, GMOs and Our Genetically ModifiedFuture” by Jason Louv: http://a.co/8MsWn9U
“The World According to Monsanto: Pollution, Corruption, and the Control of the World's FoodSupply” by Marie-Monique Robin: http://a.co/8JJxVFp
“Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest” by Peter Pringle: http://a.co/bhotCXG
“Deconstructing Monsanto” by Chris Kanthan: http://a.co/5ykNj3m
“We're Monsanto: Still Feeding the World, Lie After Lie” by Brett Wilcox: https://amzn.com/1511742690

Support us on Patreon to get early access to our future videos: https://www.patreon.com/business_casual
Join us at our subreddit and on social media:
Reddit: https://reddit.com/r/businesscasualFacebook: https://www.facebook.com/business.casual.yt
Twitter: https://twitter.com/BusinessCasual0
Tenth video of the Behind the BusinessSeries.
Monsanto was one of four groups to introduce genes into plants, and was among the first to conduct field trials of genetically modified crops. Monsanto was one of the first companies to apply the biotechnology industry business model to agriculture, using techniques developed by biotech drug companies.
Monsanto's roles in agricultural changes, biotechnology products and lobbying of government agencies and roots as a chemical company have surrounded the company in controversies. The company once manufactured controversial products such as the insecticide DDT, PCBs, Agent Orange and recombinant bovine growth hormone. Its seed patenting model was criticized as biopiracy and a threat to biodiversity.
In September 2016 Monsanto agreed to accept Bayer's offer to purchase the company for $66 billion, pending regulatory approval.
For further reading, we highly recommend the following books:
“Monsanto vs. the World: The Monsanto Protection Act, GMOs and Our Genetically ModifiedFuture” by Jason Louv: http://a.co/8MsWn9U
“The World According to Monsanto: Pollution, Corruption, and the Control of the World's FoodSupply” by Marie-Monique Robin: http://a.co/8JJxVFp
“Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest” by Peter Pringle: http://a.co/bhotCXG
“Deconstructing Monsanto” by Chris Kanthan: http://a.co/5ykNj3m
“We're Monsanto: Still Feeding the World, Lie After Lie” by Brett Wilcox: https://amzn.com/1511742690

Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbe...

published: 01 May 2017

Genetically Engineered Food: The Science Behind the Controversy

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

GMO Food — It's Worse Than We Thought - Dr. Russell Blaylock

GMOFood — It's Worse Than We Thought
Over the last decade, as genetically modified, or GMO, foods have increasingly taken over our food supply, we've been learning more about their dangers to our health.
Now, one courageous doctor is pointing to mounting evidence that leaves no doubt — GMO foods are even worse than we were told.
As this respected doctor points out in a riveting new presentation, no long-term human studies have ever supported GMO safety. Shockingly, the World Health Organization only requires a mere 90 days of testing to claim that GMOs are safe. Well, no one dies from smoking cigarettes within 90 days of starting to smoke, either!
Yet while lifetime studies still have not been done on humans, scientists have done these studies on animals — and what they found is stu...

published: 23 Dec 2013

Genetically Modify Food

Genetically modified (GM) foods have been around for decades. Created by modifying the DNA of one organism through the introduction of genes from another, they are developed for a number of different reasons-to fight disease, enhance flavor, resist pests, improve nutrition, survive drought-and are mainly found in our food supply in processed foods using corn, soybeans, and sugar beets, and as feed for farm animals. Across the country and around the world, communities are fighting the cultivation of genetically engineered crops. Are they safe? How do they impact the environment? Can they improve food security? Is the world better off with or without GM food?

published: 04 Dec 2014

GMO Side Effects with Jeffrey Smith

Learn more about genetically modified organisms and GMO side effects here: https://draxe.com/genetically-modified-foods-gmo-linked-tumors-allergies-early-death/?utm_campaign=Live-Jan-2017&utm_medium=social&utm_source=youtube&utm_term=gmosideeffect
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To ...

Presented by Anastasia Bodnar PhD.
In a recent Pew poll, 88% of AAAS scientists said that genetically engineered crops were safe to eat. In contrast, only 37% of non-scientists surveyed said genetically engineered crops were safe to eat. While there are values-based issues involved, such as the role of capitalism and patents in our food supply, a large part of this gap can be explained by lack of information. In this talk, Anastasia Bodnar describes some of the technologies behind the genetically engineered foods on your plate and discuss some of the controversies that surround them.
Anastasia is a Board Member of BiologyFortified, Inc.BFI is an independent 501(c)(3) that aims to encourage conversation about agriculture, biotech, food, and related subjects. Originally from Florida, An...

published: 19 Mar 2015

The GMO Debate

Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms. Advocates applaud GMOs as a game-changing innovation, but opponents are concerned about the ethics and potential risks of GMOs. Our diverse panel had a candid discussion of the concerns, rewards, and the future of our food supply at the Feeding the PlanetSummit.
See more at: http://www.planetforward.org/productions/the-gmo-debate

Genetically Modified Foods: Truth about Labeling

There is significant misinformation and confusion about genetically modified foods (or GMOs), which now make up a major part of the American diet. Anti-GMO activists are seeking to combat GMOs by pushing for labeling mandates on the state and federal levels. These mandates are being promoted as pro-consumer but their effect will be the opposite by creating greater misinformation. Join us as we examine the history and science of GMOs, their current use and benefits, and why GMO labeling is not only unnecessary but would also do a disservice to consumers.

published: 08 Oct 2013

Genetic Engineering Controversy HD

A presentation on genetic modification for our freshmen seminar at Penn State University. We discuss the issues and facts surrounding the controversy about genetically modified foods, animals, and plants.

published: 16 Nov 2012

15 Harmful Effects of GMO Foods on Your Health

Dr. AkibaGreen is an expert on chronic health conditions. His practice puts particular emphasis on the role food sensitivities, lifestyle changes and underlying metabolic imbalances affect patients disease development. This led him to investigate and understand the effects of GMO foods on our body. What he found out may surprise you. Listen to his 15 HarmfulEffects of GMO Foods on Your Health seminar right now.
Visit him at www.drakibagreen.com for more info.
--
Akiba Green, DC, BCIM, DM(p), CFMP, CGP, board eligible Clinical Nutritionist

Living Land - Episode 1: G.M.O. The truth behind our food

Understanding what G.M.O. crops and foods are and advancing the debate around G.M.O. controversies.
SEGMENT 1
We profile Frans Mallela GMO maize and cotton farmer. We investigate how the change from traditional to GMO crop farming has impacted his operation.
SEGMENT 2
This segment deals with public perceptions around the GMO debate.
Vox pops with different people on the streets of SA.
SEGMENT 3
1. Interview withAndrew Bennett: TechnologyDevelopmentLeadMonsanto SA. (If GMO product are safe as you say, why then is there such opposition to it?)
2. Interview with Zakiyya Ismail: Consumer Campaigner, African Centre for Biosafety. (What evidence do we have that GMO is harmful to humans?)
3. Interview with Dr. CharlieReinhardt: Department of Plant Production and Soil Science, Universit...

published: 25 Sep 2014

Issues with Genetically Modified Food part 2 - The Best Documentary Ever

The Truth about Genetically Modified Food - SA Hangouts #3

GMOs are essential to feeding the world, proponents say. Tampering with nature is perilous, critics say. Who is right? Scientific American editor MichaelMoyer host a 30-minute conversation to explore this question with David H. Freedman, journalist and author of "Wrong: Why Experts Keep Failing Us—And How to Know When Not to Trust Them."
--
SUBSCRIBE to our channel: http://goo.gl/fmoXZ
For our latest videos visit ScientificAmerican.com: http://goo.gl/CM2BW

published: 20 Aug 2013

Engineered food and your health: the nutritional status of GMOs

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate, when more than 90% of all GMO crops in North America are sprayed with this herbicide that should have remained a pipe and boiler cleaner.’ Theirry Vrain

published: 09 Mar 2015

309 - GMO Food Allergies & Gluten Sensitivity - Jeffrey Smith

For More please Visit:
http://amazingdiscoveries.tv/c/6/Health/
http://amazingdiscoveries.tv/c/224/GMO_Food_Allergies_&_Gluten_Sensitivity/

published: 11 Feb 2014

What's Wrong with GMO Food

Congress and the American people have been led astray by genetic engineering firms to believe the discussion on GMO food is about it's safety. I believe the point is why we should want it in the first place. We have organic because we wanted it. Why should we be forced to eat GMO crops if we find them distasteful?

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbeing Channel " [5/2017] [Show ID: 32042]

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbeing Channel " [5/2017] [Show ID: 32042]

Genetically Engineered Food: The Science Behind the Controversy

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while bei...

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

Genetically modified (GM) foods have been around for decades. Created by modifying the DNA of one organism through the introduction of genes from another, they are developed for a number of different reasons-to fight disease, enhance flavor, resist pests, improve nutrition, survive drought-and are mainly found in our food supply in processed foods using corn, soybeans, and sugar beets, and as feed for farm animals. Across the country and around the world, communities are fighting the cultivation of genetically engineered crops. Are they safe? How do they impact the environment? Can they improve food security? Is the world better off with or without GM food?

Genetically modified (GM) foods have been around for decades. Created by modifying the DNA of one organism through the introduction of genes from another, they are developed for a number of different reasons-to fight disease, enhance flavor, resist pests, improve nutrition, survive drought-and are mainly found in our food supply in processed foods using corn, soybeans, and sugar beets, and as feed for farm animals. Across the country and around the world, communities are fighting the cultivation of genetically engineered crops. Are they safe? How do they impact the environment? Can they improve food security? Is the world better off with or without GM food?

GMO Side Effects with Jeffrey Smith

Learn more about genetically modified organisms and GMO side effects here: https://draxe.com/genetically-modified-foods-gmo-linked-tumors-allergies-early-death/...

Learn more about genetically modified organisms and GMO side effects here: https://draxe.com/genetically-modified-foods-gmo-linked-tumors-allergies-early-death/?utm_campaign=Live-Jan-2017&utm_medium=social&utm_source=youtube&utm_term=gmosideeffect
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
Subscribe to my channel for more natural health information!
Facebook: https://www.facebook.com/DrJoshAxe/
Instagram: https://www.instagram.com/drjoshaxe/
Pinterest: https://www.pinterest.com/draxe/
Twitter: https://twitter.com/drjoshaxe
---------------------------------------------------------------
Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Learn more about genetically modified organisms and GMO side effects here: https://draxe.com/genetically-modified-foods-gmo-linked-tumors-allergies-early-death/?utm_campaign=Live-Jan-2017&utm_medium=social&utm_source=youtube&utm_term=gmosideeffect
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
Subscribe to my channel for more natural health information!
Facebook: https://www.facebook.com/DrJoshAxe/
Instagram: https://www.instagram.com/drjoshaxe/
Pinterest: https://www.pinterest.com/draxe/
Twitter: https://twitter.com/drjoshaxe
---------------------------------------------------------------
Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Presented by Anastasia Bodnar PhD.
In a recent Pew poll, 88% of AAAS scientists said that genetically engineered crops were safe to eat. In contrast, only 37%...

Presented by Anastasia Bodnar PhD.
In a recent Pew poll, 88% of AAAS scientists said that genetically engineered crops were safe to eat. In contrast, only 37% of non-scientists surveyed said genetically engineered crops were safe to eat. While there are values-based issues involved, such as the role of capitalism and patents in our food supply, a large part of this gap can be explained by lack of information. In this talk, Anastasia Bodnar describes some of the technologies behind the genetically engineered foods on your plate and discuss some of the controversies that surround them.
Anastasia is a Board Member of BiologyFortified, Inc.BFI is an independent 501(c)(3) that aims to encourage conversation about agriculture, biotech, food, and related subjects. Originally from Florida, Anastasia has a BS in Biology from the University of Maryland and a PhD in Genetics, with a minor in Sustainable Agriculture, from Iowa State. In her research, Anastasia used biotech and breeding to enhance nutritional traits in corn and investigated potential unintended effects of genetic engineering.
Views expressed are those of the speaker and do not necessarily represent the views of the National Capital AreaSkeptics.

Presented by Anastasia Bodnar PhD.
In a recent Pew poll, 88% of AAAS scientists said that genetically engineered crops were safe to eat. In contrast, only 37% of non-scientists surveyed said genetically engineered crops were safe to eat. While there are values-based issues involved, such as the role of capitalism and patents in our food supply, a large part of this gap can be explained by lack of information. In this talk, Anastasia Bodnar describes some of the technologies behind the genetically engineered foods on your plate and discuss some of the controversies that surround them.
Anastasia is a Board Member of BiologyFortified, Inc.BFI is an independent 501(c)(3) that aims to encourage conversation about agriculture, biotech, food, and related subjects. Originally from Florida, Anastasia has a BS in Biology from the University of Maryland and a PhD in Genetics, with a minor in Sustainable Agriculture, from Iowa State. In her research, Anastasia used biotech and breeding to enhance nutritional traits in corn and investigated potential unintended effects of genetic engineering.
Views expressed are those of the speaker and do not necessarily represent the views of the National Capital AreaSkeptics.

Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms. Advocates applaud GMOs as a game-changing innovation, but opponents are concerned about the ethics and potential risks of GMOs. Our diverse panel had a candid discussion of the concerns, rewards, and the future of our food supply at the Feeding the PlanetSummit.
See more at: http://www.planetforward.org/productions/the-gmo-debate

Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms. Advocates applaud GMOs as a game-changing innovation, but opponents are concerned about the ethics and potential risks of GMOs. Our diverse panel had a candid discussion of the concerns, rewards, and the future of our food supply at the Feeding the PlanetSummit.
See more at: http://www.planetforward.org/productions/the-gmo-debate

Genetically Modified Foods: Truth about Labeling

There is significant misinformation and confusion about genetically modified foods (or GMOs), which now make up a major part of the American diet. Anti-GMO acti...

There is significant misinformation and confusion about genetically modified foods (or GMOs), which now make up a major part of the American diet. Anti-GMO activists are seeking to combat GMOs by pushing for labeling mandates on the state and federal levels. These mandates are being promoted as pro-consumer but their effect will be the opposite by creating greater misinformation. Join us as we examine the history and science of GMOs, their current use and benefits, and why GMO labeling is not only unnecessary but would also do a disservice to consumers.

There is significant misinformation and confusion about genetically modified foods (or GMOs), which now make up a major part of the American diet. Anti-GMO activists are seeking to combat GMOs by pushing for labeling mandates on the state and federal levels. These mandates are being promoted as pro-consumer but their effect will be the opposite by creating greater misinformation. Join us as we examine the history and science of GMOs, their current use and benefits, and why GMO labeling is not only unnecessary but would also do a disservice to consumers.

Genetic Engineering Controversy HD

A presentation on genetic modification for our freshmen seminar at Penn State University. We discuss the issues and facts surrounding the controversy about gene...

A presentation on genetic modification for our freshmen seminar at Penn State University. We discuss the issues and facts surrounding the controversy about genetically modified foods, animals, and plants.

A presentation on genetic modification for our freshmen seminar at Penn State University. We discuss the issues and facts surrounding the controversy about genetically modified foods, animals, and plants.

15 Harmful Effects of GMO Foods on Your Health

Dr. AkibaGreen is an expert on chronic health conditions. His practice puts particular emphasis on the role food sensitivities, lifestyle changes and underlyi...

Dr. AkibaGreen is an expert on chronic health conditions. His practice puts particular emphasis on the role food sensitivities, lifestyle changes and underlying metabolic imbalances affect patients disease development. This led him to investigate and understand the effects of GMO foods on our body. What he found out may surprise you. Listen to his 15 HarmfulEffects of GMO Foods on Your Health seminar right now.
Visit him at www.drakibagreen.com for more info.
--
Akiba Green, DC, BCIM, DM(p), CFMP, CGP, board eligible Clinical Nutritionist

Dr. AkibaGreen is an expert on chronic health conditions. His practice puts particular emphasis on the role food sensitivities, lifestyle changes and underlying metabolic imbalances affect patients disease development. This led him to investigate and understand the effects of GMO foods on our body. What he found out may surprise you. Listen to his 15 HarmfulEffects of GMO Foods on Your Health seminar right now.
Visit him at www.drakibagreen.com for more info.
--
Akiba Green, DC, BCIM, DM(p), CFMP, CGP, board eligible Clinical Nutritionist

GMOs are essential to feeding the world, proponents say. Tampering with nature is perilous, critics say. Who is right? Scientific American editor MichaelMoyer host a 30-minute conversation to explore this question with David H. Freedman, journalist and author of "Wrong: Why Experts Keep Failing Us—And How to Know When Not to Trust Them."
--
SUBSCRIBE to our channel: http://goo.gl/fmoXZ
For our latest videos visit ScientificAmerican.com: http://goo.gl/CM2BW

GMOs are essential to feeding the world, proponents say. Tampering with nature is perilous, critics say. Who is right? Scientific American editor MichaelMoyer host a 30-minute conversation to explore this question with David H. Freedman, journalist and author of "Wrong: Why Experts Keep Failing Us—And How to Know When Not to Trust Them."
--
SUBSCRIBE to our channel: http://goo.gl/fmoXZ
For our latest videos visit ScientificAmerican.com: http://goo.gl/CM2BW

Engineered food and your health: the nutritional status of GMOs

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of g...

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate, when more than 90% of all GMO crops in North America are sprayed with this herbicide that should have remained a pipe and boiler cleaner.’ Theirry Vrain

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate, when more than 90% of all GMO crops in North America are sprayed with this herbicide that should have remained a pipe and boiler cleaner.’ Theirry Vrain

Congress and the American people have been led astray by genetic engineering firms to believe the discussion on GMO food is about it's safety. I believe the point is why we should want it in the first place. We have organic because we wanted it. Why should we be forced to eat GMO crops if we find them distasteful?

Congress and the American people have been led astray by genetic engineering firms to believe the discussion on GMO food is about it's safety. I believe the point is why we should want it in the first place. We have organic because we wanted it. Why should we be forced to eat GMO crops if we find them distasteful?

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
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Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

3:24

Millions protest genetically modified food

Jake Tapper reports on the controversy that surrounds GMOs and one of the companies that m...

Does India Need Genetically Modified Crops?

On Prime Time, we ask whether there is a need for genetically modified varieties of indigenous crops to increase their production to meet the needs of the country. Dr. N. K. Singh. ProjectDirector of NRCPB tells us the advantages of genetically modified crops on the show while Ms Kavita Kuruganti of Alliance for Sustainable & Holistic Agriculture explains why she is opposed to commercial cultivation of GM mustard. Various organisations and farmers union are protesting against Genetic EngineeringAppraisal Committee for approving the use of genetically modified mustard for commercial cultivation. (Audio in Hindi)
Watch full video: https://khabar.ndtv.com/video/show/prime-time/prime-time-should-gm-mustard-get-approved-457995?yt
NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile.
Subscribe for more videos: https://www.youtube.com/user/ndtv?sub_confirmation=1
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Follow us on Twitter: https://twitter.com/ndtv
Download the NDTV Apps: http://www.ndtv.com/page/apps
Watch more videos: http://www.ndtv.com/video?yt

Should we embrace GM food? - five-minute debate

Should we embrace GM food? - five-minute debate
Subscribe to the Guardian HERE: http://bitly.com/UvkFpD
Green party leader Natalie Bennett and Johnjoe McFadden, a professor of molecular genetics at the University of Surrey, debate the future of food production. Has enough evidence been gathered on the safety of GM? Has the economic case been made? And is opposition to GM merely superstition, as some scientists claim?

3:31

Genetically modified crops (gmo foods)

For more information, log on to-
http://shomusbiology.weebly.com/
Download the study mater...

Seeds Of Death Controversy GMO Truth

Anyone who is pro GMO must be one of two things. A troll or just plain Naive. Accusing someone of being naive about a topic is not an insult. I personally am naive about a great many things however, to continue in a state of naivete in the face of such overwhelming evidence is irresponsible at best. Where is your common sense man!
The leaders of Big Agriculture are determined that world's populations remain ignorant about the grave health and environmental risks of genetically modified crops (GMO) and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
Follow Wranglerstar on Facebook for exclusive videos, pictures, & updates. http://www.facebook.com/pages/Wranglerstar/453208754723615

11:13

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified ...

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
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1:08:58

GMOs: Misconceptions and Concerns

There are many misconceptions surrounding the controversial issue of genetically modified ...

As Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Bohanec possesses a broad overview of classical and modern techniques of plant breeding. For many years he has been following advances in the field of genetically modified organisms and wishes for better understanding of the issue among the general public.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert

(Visit: http://www.uctv.tv/) Neurobiologist DaveSchubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products. Series: "The UC Wellbeing Channel " [5/2017] [Show ID: 32042]

58:29

Genetically Engineered Food: The Science Behind the Controversy

Food plants modified by genetic engineering have been hailed by some as a technological ma...

Genetically Engineered Food: The Science Behind the Controversy

Food plants modified by genetic engineering have been hailed by some as a technological marvel that will provide food security for the world's hungry, while being demonized by others as a serious threat to human health, a danger to the environment, and an economic weapon to increase the corporate control of agriculture. How does genetic engineering differ from traditionally accepted practices in crop breeding? Does genetic engineering of plants involve an unnatural breach of species boundaries? Do genetically engineered crops pose unique risks?
TobyBradshaw, professor, department of biology, University of Washington
04/14/2005

Genetically Modify Food

Genetically modified (GM) foods have been around for decades. Created by modifying the DNA of one organism through the introduction of genes from another, they are developed for a number of different reasons-to fight disease, enhance flavor, resist pests, improve nutrition, survive drought-and are mainly found in our food supply in processed foods using corn, soybeans, and sugar beets, and as feed for farm animals. Across the country and around the world, communities are fighting the cultivation of genetically engineered crops. Are they safe? How do they impact the environment? Can they improve food security? Is the world better off with or without GM food?

28:38

GMO Side Effects with Jeffrey Smith

Learn more about genetically modified organisms and GMO side effects here: https://draxe.c...

GMO Side Effects with Jeffrey Smith

Learn more about genetically modified organisms and GMO side effects here: https://draxe.com/genetically-modified-foods-gmo-linked-tumors-allergies-early-death/?utm_campaign=Live-Jan-2017&utm_medium=social&utm_source=youtube&utm_term=gmosideeffect
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Presented by Anastasia Bodnar PhD.
In a recent Pew poll, 88% of AAAS scientists said that genetically engineered crops were safe to eat. In contrast, only 37% of non-scientists surveyed said genetically engineered crops were safe to eat. While there are values-based issues involved, such as the role of capitalism and patents in our food supply, a large part of this gap can be explained by lack of information. In this talk, Anastasia Bodnar describes some of the technologies behind the genetically engineered foods on your plate and discuss some of the controversies that surround them.
Anastasia is a Board Member of BiologyFortified, Inc.BFI is an independent 501(c)(3) that aims to encourage conversation about agriculture, biotech, food, and related subjects. Originally from Florida, Anastasia has a BS in Biology from the University of Maryland and a PhD in Genetics, with a minor in Sustainable Agriculture, from Iowa State. In her research, Anastasia used biotech and breeding to enhance nutritional traits in corn and investigated potential unintended effects of genetic engineering.
Views expressed are those of the speaker and do not necessarily represent the views of the National Capital AreaSkeptics.

The GMO Debate

Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms. Advocates applaud GMOs as a game-changing innovation, but opponents are concerned about the ethics and potential risks of GMOs. Our diverse panel had a candid discussion of the concerns, rewards, and the future of our food supply at the Feeding the PlanetSummit.
See more at: http://www.planetforward.org/productions/the-gmo-debate

1:08:58

GMOs: Misconceptions and Concerns

There are many misconceptions surrounding the controversial issue of genetically modified ...

Genetically Modified Foods: Truth about Labeling

There is significant misinformation and confusion about genetically modified foods (or GMOs), which now make up a major part of the American diet. Anti-GMO activists are seeking to combat GMOs by pushing for labeling mandates on the state and federal levels. These mandates are being promoted as pro-consumer but their effect will be the opposite by creating greater misinformation. Join us as we examine the history and science of GMOs, their current use and benefits, and why GMO labeling is not only unnecessary but would also do a disservice to consumers.

33:07

Genetic Engineering Controversy HD

A presentation on genetic modification for our freshmen seminar at Penn State University. ...

Genetic Engineering Controversy HD

A presentation on genetic modification for our freshmen seminar at Penn State University. We discuss the issues and facts surrounding the controversy about genetically modified foods, animals, and plants.

15 Harmful Effects of GMO Foods on Your Health

Dr. AkibaGreen is an expert on chronic health conditions. His practice puts particular emphasis on the role food sensitivities, lifestyle changes and underlying metabolic imbalances affect patients disease development. This led him to investigate and understand the effects of GMO foods on our body. What he found out may surprise you. Listen to his 15 HarmfulEffects of GMO Foods on Your Health seminar right now.
Visit him at www.drakibagreen.com for more info.
--
Akiba Green, DC, BCIM, DM(p), CFMP, CGP, board eligible Clinical Nutritionist

Engineered food and your health: the nutritional s...

309 - GMO Food Allergies & Gluten Sensitivity - Je...

What's Wrong with GMO Food...

In August 2016, a research plane was able to observe something strange in the atmosphere above Alaska's Aleutian Islands, lingering aerosol particle that was enriched with the same kind of uranium used in nuclear fuel and bombs, according to Gizmodo. The observation was the first time that scientists detected a particle free-floating in the atmosphere in over 20 years of plane-based observations ... ... -WN.com, Maureen Foody....

ADDIS ABABA, Ethiopia (AP) -- Ethiopia's defense minister on Saturday ruled out a military takeover a day after the East African nation declared a new state of emergency amid the worst anti-government protests in a quarter-century. The United States said it "strongly disagrees" with the new declaration that effectively bans protests, with a U.S ... He also ruled out a transitional government ... Learn more about our and . ....

One day in August 1995 a man called Foutanga Babani Sissoko walked into the head office of the Dubai Islamic Bank and asked for a loan to buy a car. The manager agreed, and Sissoko invited him home for dinner. It was the prelude, writes the BBC's Brigitte Scheffer, to one of the most audacious confidence tricks of all time. Over dinner, Sissoko made a startling claim ... With these powers, he could take a sum of money and double it ... ....

MEXICOCITY. A strong earthquake shook southern and central Mexico Friday, causing panic less than six months after two devastating quakes that killed hundreds of people. No buildings collapsed, according to early reports. But two towns near the epicenter, in the southern state of Oaxaca, reported damage and state authorities said they had opened emergency shelters ... It was also felt in the states of Guerrero, Puebla and Michoacan ... AFP ... ....

Mexico City – A military helicopter carrying officials assessing damage from a powerful earthquake crashed Friday in southern Mexico, killing 13 people and injuring 15, all of them on the ground. The Oaxaca state prosecutor’s office said in a statement that five women, four men and three children were killed at the crash site and another person died later at the hospital ...Alejandro Murat, neither of whom had serious injuries ... The U.S ... ....

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While that might be sufficient to see the development of the missing organ when human cells are eventually combined with the geneticallymodified embryo, Dr Hiro Nakauchi of Stanford University, who is part of the team, said a longer experiment, perhaps up to 70 days, would be more convincing, although that would require additional permission from institutional review boards....

The modified gun still fires at the same rate and with the same power; the shooter just holds it slightly differently. These modified weapons do not have to be registered with the state." ... It builds modified semi-automatic rifles specifically for the New York market  and specifically to comply with the New York gun law ... " ... ....

WHEN we look at someone like Mozart who showed his unusual gift at an early age, we think that it must be genetic. But studies show that genetics are a relatively small piece of the genius puzzle ... ....

Hundreds of protesters took part in a march to the Torrance Refinery on Saturday, calling for a ban on the facility's use of modified hydrofluoric acid, or MHF ... "By the grace of God, it did not puncture a tank of modified hydrofluoric acid," resident Jennifer Vollbracht said ... The refinery is aware of the community's concerns ... ....

My disability can mean my son is late for school ...Michelle Harris ... Twitter ... NinaGrant has Ehlers-Danlos syndrome, a genetic collagen defect that causes chronic pain, fatigue and frequent joint injuries ... She relies on disability benefit to pay her rent and buy food but was sanctioned in 2016 after failing to send in a form on time ... I knew I’d need to buy food in the next 48 hours, and I can’t use a food bank because of all my allergies.”....

You may ask. but what on earth is transhumanism?. Introduced in 1965 by the British thinker I. J ...Today, with the galloping progress of computer science and internet, this has be­come a reality ... A solution to this problem was to produce, in the second case, pregnancies using medical means with the identity of the genetic donors kept secret ... You don’t believe it? ... All you have to do is to type ‘anonymous genetic donation’ on your computer ... ....

Addressing the controversy during a Saturday press conference, Kim remarked, “There is indeed a regrettable case, which happened four years ago ... The controversy that currently swirls around the ethics of Berlin’s selection process poses a number of vexing questions ... The ship’s food supply is threatened, but the traumatized rape victim witnesses an ......

In seeking to define the boundaries of womanhood – our genetics, our apparel, our most intimate parts and experiences – women are being policed ... Hyperandrogenism, as so many have since argued, is just one genetic variation among many that separates one athlete from another ... There are different genetic and biological variations, plus training, mental capacity and other features that make an athlete a champion....

WICHITA, Kan. (AP) — BraydonHoover can't sweat, can't develop teeth and can't grow hair like most kids can. But he isn't one for "can't." Hoover's symptoms have been diagnosed as ectodermal dysplasia, a group of genetic disorders. If Hoover's body temperature rises too high, he can have seizures — it happened when he was 4. Playing outdoor sports... ....

Cranial cruciate rupture is by far the most common orthopedic condition in dogs and there is a great deal of information to be found, but as with many things in life, not all the information out there is accurate. There are also a few interesting aspects biomechanically, genetically, and microscopically with the condition that differ from the injury in people ... ....

It has been observed using primitive tools, such as the branch of a tree, to hunt food, and is capable of complex social behaviour ... According to one recent report, the number of wild animals on Earth has halved in the past 40 years, as humans kill for food in unsustainable numbers and pollute or destroy habitats, and worse probably lies ahead....