The roasted aroma is absolutely intense and the pistachio taste is nothing like the ordinary again. According to chef friend it's because the pistachios themselves are of very high quality being from Sicily.

Btw yes their ice cream texture is extremely on point. Really smooth, rich, and doesn't melt easily while not being cloying in any way.

It's funny that the flavour bearing the name of the shop is the least impressive one we've tried. Honeycomb with almond sponge sounded promising but the honey flavour was too light, and at the temperature the almond sponge is served it doesn't taste like much either.

A definite upgrade from the usual chocolate chip mint, this was yet another stunning ice cream with delectable bits of chocolate ice cream. The fresh mint was also extremely fragrant and very different from the generic mint flavour

Really milky ice cream. Quite different from just an extremely creamy ice cream in the sense that everything is geared towards the milkiness, including the extremely faint saltiness which is almost imperceptible. I personally loved it for what it was and I felt the tiny bit of saltiness does its job though many people may prefer the saltiness to be more distinct

Didn't help that this place is quite hard to find, prices were increased, they turned into some hipster vegetarian place and the baking took damn long but one bite of that flesh made everything better. Durian itself was really good, fragrant and creamy but the hot and charred exterior was incredibly stunning, esp when contrasted with the ice cream like interior. Quite worth it not only because of the novelty but simply because of the quality of the durian

I confess that though I'm not the biggest fan of strawberry, I actually liked this more than the blueberry one due to the more distinguishable textural contrast from the crunchy bits, the pronounced flavour of the strawberry jam as well as the increased chewiness of the mochi. Really really moreish

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Curated by our editors, featuring great places and the latest food news.

What to Get Excited About Eating in 2019From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!

Burpple's 2018 in BitesAs we dip our toes into 2019, let’s take a look back on the delicious moments and people who made 2018 a belly happy year!

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