Would we go back? Definitely! Everything we had was delicious. Can't wait to try all of the other dishes on the menu. Plus the Bap Xao corn dish is a great inspiration for a easy and yummy side dish! Time and date of visit: 11:30 am Friday 11 April 2014Cô Thư QuánShop 22, 63 Nicholson Street, Footscray, Victoria, Australia (03) 9913 9692Open 7 days, 10:30 am - 8 pm

The good? The fit-out, the service, the fact that they stock Coedo beer (my personal favourite), the gooey egg, along with the delicious 'japas' (Japanese tapas)!The bad? It was a bit expensive overall, and we were a little underwhelmed by the ramen. To be honest, we don't really see much point in cooking the soy sauce and dashi broth for 48 hours.Would we go back? Maybe. I'd like to try their other 'japas', and possibly the curry ramen... Time and date of visit: 6 pm Wednesday 9 April 2014Mensousai Mugen11 Bligh Place, Melbourne, Victoria, Australia (03) 9620 3647Open Monday to Saturday for lunch 11:30 am - 2:30 pm and for dinner 6 pm - 11 pm

Come and explore the relationship between the bread and the bread maker with Boris Portnoy of Auction Rooms, who will guide participants as they explore the sensory experience of dough.

Learn about techniques for baking bread including clay, stone and direct, and share stories and folk knowledge about grains, bread and food.

Participants are encouraged to bring a sense of curiosity and wonder, and a keenness to start learning about this ancient food. They will leave with the confidence, and the starter kit, to forge their own dough path and start creating their own bread history.

The good? The broth in the 'tam tam' was flavoursome, the egg was actually gooey inside, and the free green tea soft serve was a nice touch.The bad? For a 'signature' dish, I was left a little disappointed with my tonkotsu ramen as I found it lacked flavour. Meanwhile, the 'tam tam' was flavoursome but was described as a spicy ramen and unfortunately we couldn't taste the spice. Luckily, you can add your own at the table.Would we go back? Yes, we'd give it another go ... especially if we couldn't get into Sichuan House next door. Time and date of visit: 8 pm Saturday 5 April 2014Fukuryu RamenLevel 1, 22-26 Corrs Lane, Melbourne, Victoria, Australia (03) 9090 7149Open Monday to Saturday for lunch 11.30am-2.30pm, dinner 5.30pm-9.30pm and Sunday for lunch 11.30am-2.30pm and dinner 5.30pm-9.00pm

Disclaimer: All food ratings and reviews are purely based on our own experiences and how we feel about the service, environment, food and quality at the time of visit.

Mushroom disclaimer: If you cannot tell with 100% certainty if a mushroom is edible or not – do not eat it. Don’t eat it if you don’t know. Really. So please don't use any of the photos on this site to identify mushrooms. If you're keen to learn how to identify edible mushrooms, consider going on a guided tour.