Customers hailed for a Bloody Mary so Tiana Lapham, a transplant from Miami, shook some up.
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Yvonne chan/Boston.com Correspondent

They were crowd pleasers. Pictured: Local ladies Sarah Donner and Lisa Burzdak about to tackle some Bloody Mary.
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Yvonne chan/Boston.com Correspondent

Members of the band Three Day Threshold played wake-up music for the guests of the Landsdowne Pub.
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Yvonne chan/Boston.com Correspondent

Tim Briggs, of Cambridge, enjoyed an Irish morning with a couple of lasses while Peyton Manning’s forehead lurked in the background. Briggs didn’t do any shooters, which is a shot of vodka with an oyster in it. He said he passed because it might not end well. He stuck to Guinness and oysters. (If you are into that sort of thing, the Landsdowne Pub served them with Jameson shots too.)
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After the beer has settled, push the tap handle back while holding the tap as close as possible to the beer without touching it. Pushing the tap handle back makes the beer come out calmer: Flat with no bubbles.
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Yvonne chan/Boston.com Correspondent

The beer should fill up to the shield on the glass. The foam should create a small dome slightly above the rim of the glass. Finally, let them sit and breathe before serving or enjoying!
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Yvonne chan/Boston.com Correspondent

Greg Rotundo, of Charlestown, and Erica Tuggey, of the North End, enjoyed some football and good company with their oysters.
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Yvonne chan/Boston.com Correspondent

Matthew Galanty, Sunny Chaw, and Justin Ross, all of Boston, got ready for their order of oysters.
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Yvonne chan/Boston.com Correspondent

Matthew Galanty liked his oyster with a dollop of sauce and a sprinkle of lemon.
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