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Angela P.

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this is one of my favorite (as well as my families) recipes!!! The only changes I make are making into a two layer cake using cheesecake pans & using the coffee mixture on both & depending on the crowd is whether I use more or less kahlua...this is so light tasting & delicious it's always a crowd pleaser.

gotta tell you, for the first time (and I make cheesecakes for every holiday & family occasion for years) this is the only cheesecake that was like wet goo in the middle. I followed the instructions to a "t" and was furious when my beautiful looking cheesecake was cut into & was an uncooked gooey mess in the middle...I was mortified. I will say that overall this was a dissappointing flop but the cooked pieces from the edge that I could get a taste of tasted really good so I can tell this had potential. I will attempt this recipe again but perhaps do something different with the temperatures. Good luck to everyone else.