Method
1. Boil snakegourd pieces for 3 minutes.
2. Take each piece and fill the stuff properly. Salt should be added in the stuff.
3. Heat oil in a pan. Fry all the pieces carefully. Before serving add coriander leaves.

hi, with little variation i made this.
i did not use fenugreek powder. along with other spices, i used little dosai milakai podi, chilli powder, garam masala and shallow fried the same. afte shallow frying, remaining masala i sprinkled on top of it andgarnished with coirande leaves. thanks for sharing this wonderful recipe. it waslovely with chapati.