noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them.
We still would rather not eat indomee every day.

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Thursday, July 05, 2007

i first cooked this years ago . for some reason , i never bothered to write down the list of ingredients or take a photo of it every time i made it . this time , i made it a point to do both . i admit it's far from a budget recipe , but hey...salmon has the highest content of omega 3 amongst the fishes...and students need brains right ? (not that i'm saying you guys don't have any)

1 . set the salmon fillets aside for now2 . combine the other ingredients , except the shrimp , into a bowl to make a marinade .3 . coat the salmon fillets with the marinade and set aside for a couple of hours4 . preheat the oven to 220 degrees celsius5 . chuck the marinated fillets into the oven . i believe the rule is 5 minutes per inch...but 15-20 minutes is a safe bet .6 . whilst waiting , cook shrimps in the leftover of the marinade for additional sauce . do note that 240 g of shrimp is too very generous .