I’ll be returning to Rancho La Puerta the week of May 4, 2019. I’ll be offering three hands-on vegan culinary experiences, 3.5 hours each, during which you will enjoy preparingthe dessert recipes along with your fellow cooks. The talented Chefs of La Cocina will make a special meal for us to savor before we delight in tasting the desserts we make in class together. Classes take place at La Cocina Que Canta, the Ranch’s culinary center, on Tuesday, Wednesday and Thursday at 4pm. (Thursday’s class is gluten-free) For more information and registration, please click here.

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts July 16, 2019. However, the 90-day course is self-paced, and you can begin up to a week later. Extensions are[...]