Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving.

Kitchen Tips

Tip 1

Substitute

Tap into the variety of dried fruits now available at the supermarket. When recipes call for raisins, try using another dried fruit, such as blueberries, cherries, cranberries, dates, figs or prunes, instead. If using larger pieces of dried fruit, be sure to cut them into smaller raisin-size pieces before using.

Tip 2

Special Extra

For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.

Nutrition

Calories

120

Calories From Fat

0

% Daily Value*

Total Fat 5g

6%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 130mg

6%

Total Carbohydrates 19g

7%

Dietary Fibers 1g

4%

Sugars 13g

26%

Protein 2g

4%

Vitamin A

35%

Vitamin C

0%

Calcium

8%

Iron

8%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.