We are
happy to prepare your entree by the cooking method of your choice, but each
produces different flavors and textures.

For
example, We RECOMMEND BROILED as the cooking method most likely to
produce a moist, flavorful entree.

For
those inclined to Cajun - remember the blackened seasoning is quite spicy and
very salty.

Char
Grilled is delicious, but not for everyone as it can produce a very dry entree.

ADDITIONAL CHOICES FROM THE
CHEF Changes Daily

FISH OF THE DAY - Changes daily - Please ask your
server - Market

CLAMS
LINGUINE – Baby clams taken out of the shell, gently simmered with bacon, fresh
parsley, garlic and a spicy dash of red chilies, served with whole middleneck or
topneck
clams in the shell and linguine 23.95

Eighteen (18%) per cent
service charge automatically added to parties of Eight (8) or more.

Remember ALL fish have bones – We remove all we see – PLEASE BE CAREFULPlease inform us if you have any food allergies

*
Consumer Information: There is a risk associated with consuming raw oysters. If you have
chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater
risk of serious illness from raw oysters, and should eat oysters fully cooked.
If unsure of your risk, consult a physician.