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Hamburger Rice Skillet Recipe

Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:4 servings

Ingredients

1 pound ground beef

3 cups water

2 medium carrots, cut into 1/4-inch slices

1 celery rib, chopped

1 envelope onion soup mix

2 cups uncooked instant rice

Directions

1.In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.

2. Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.
Yield: 4 servings.