Baked Cheese Stuffed Chicken Meatballs Recipe

Meatballs are the perfect side dish for a meal. You can also prepare these balls as a snack item in weekends. Give a soft touch to these meatballs with loaded cheese is a perfect dry item for family occasions. Today we come up with baked chicken meatballs recipe with cheese stuff. These baked cheese stuffed chicken meatballs are very easy to prepare, flavorful, juicy, rich in cheese. This homemade tasty cheesy meatball will be loved by everyone and ready on your table in 30 minutes.

With wet hands take tablespoons of chicken mix and add a cube of mozzarella to the center. Shape into meatballs. Use an ice-cream scoop to get uniform sized meatballs.

Keep the balls in the fridge to chill for 15-30 minutes. The good thing about chicken balls is that they freeze attractively.

Take a large fry pan and pour the vegetable oil as required for deep fry then heat it.

Once the oil gets heating place the meatballs carefully after that fry the meatballs until golden brown and cooked through.

Transfer the meatballs to the tissue paper to remove excess oil.

The cheesy chicken meatballs are ready! Pretty simple right…. you can serve topped with fresh basil and Parmesan.

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I’m a busy housewife in the daytime, and a food blogger in the moonlight, I love cooking that too healthy recipes. I like to share the healthy and nutritional food recipes for my viewers who are like my family. Here I am sharing all my tips, tricks for simple cooking.