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Chicken and Vegetable Chopsuey

Chopsuey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. This dish is considered to be of Chinese origin but there are claims that Chopsuey is of American €“ Chinese origin that was made famous by Chinese immigrants in America.

Ingredients

Shrimp

1⁄4 Pound

Boneless chicken

1⁄2 Pound

Garlic

1 Teaspoon

Cornstarch

2 Teaspoon

Oyster sauce

1 Tablespoon

Cabbage

1⁄2 , quartered

Green bell pepper

1 Cup (16 tbs), sliced

Red bell pepper

1 Cup (16 tbs), sliced

Cauliflower

1 Small, cut into small pieces

Snow peas

1 Cup (16 tbs)

Carrots

1 Cup (16 tbs), sliced

Onion

1 Cup (16 tbs), diced

Chicken liver

1 Cup (16 tbs), sliced

Shrimp juice

1 Cup (16 tbs) (Derived By Crushing The Head Of The Shrimp)

Water

2 Cup (32 tbs)

Salt

To Taste

Pepper

To Taste

Directions

1. Saute the garlic and onion
2. Add the boneless chicken and saute for 2 minutes
3. Put-in the chicken liver and let cook for 3 minutes more
4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
5. Add the shrimp then sprinkle some salt and pepper.
6. Add the oyster sauce and simmer for 2 minutes.
7. Put-in the cauliflower and cabbage then mix well
8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked
9. Dilute the cornstarch in 1 cup of water then pour mixture in the pot. Mix well.
10. Serve hot. Share and Enjoy!