Apricot-Glazed Green Beans

Ingredients

1 pound fresh green beans, cut into 3 inch pieces

1/3 cup apricot preserves

1 tablespoon butter or margarine

1/4 teaspoon salt

Description

Serve This Classic Pasta Toss WithApricot-Glazed Green Beans From Nancy Mueller. 'I Like To Add A Little Extra Flavor To Homegrown Beans, And This Is One Of Our Favorite Treatments,' She Writes From Bloomington, Minnesota. Apricot Preserves Make The Si