Baked cakes and biscuits, light leavened paste cakes (above all with fruits); it accompanies also desserts like zabaione, panna cotta cream, Piedmontese desserts rich in cream, panettone cake from Milan and pandoro from Verona, together wit h the unmistakable Amaretto from Mombaruzzo Cantina Sant' Evasio Moscato D'Asti 2018 is an Italian sparkling white wine. Straw-yellow with light golden tones, you will figure the intense, typical flavor from Muscat with hints of peach, sage and lemon, with acacia flower aftertaste. Taste sweet, intense and delicate with a good natural effervescence. Suitable with biscuits and baked cakes with light leavened paste fruits. Special highlights with Panettone cake from Milan and pandoro from Verona, together with the unmistakable Amaretto from Mombaruzzo. La Cantina Sant' Evasio, now in its third generation, is preserving her lands, vineyards and wine culture that had accompanied her up to that point. Famous for making DOC and DOCG wine.

Body:Medium
Sweetness:off dry
Tasting Notes:Straw-yellow color with light golden tones. Intense, typical of the grapes, with hints of peach, sage and lemon on the nose, with acacia flower aftertaste. Sweet, intense, delicate, with a good natural effervescence.
Country of Origin:Italy