Crockpot White Chicken Chili

This Crockpot White Chicken Chili is by far my most popular recipe ever! And for good reason… it is the freaking bomb, if I do say so myself. Ethan and I make this recipe all the time and it never disappoints!

I know crockpot meals are more of a fall/winter thing, but I honestly wouldn’t be opposed to eating this chicken chili year-round. It is so delicious and makes great leftovers for healthy work lunches.

is chicken chili good for you?

Yes, it is super nutritious! This chili is a great source of animal AND plant-based protein, contains tons of veggies, as well as heart-healthy fats if you load up with avocado on top!

ingredients needed for crockpot white chicken chili

This recipe has pretty simple ingredients in it, and you likely already have a lot of them in your fridge/pantry!

Chicken Breasts

Great Northern Beans

Whole Kernel Corn

Chopped Green Chiles

Chicken Broth

Yellow Onion

Garlic

Lime

Spices

toppings to add to your crockpot white chicken chili

Toppings are almost equally as important as the actual dish, if you ask me. Especially when it comes to Mexican food, because there are so many delicious possibilities!

Instructions

Add chicken breasts, Great Northern beans, corn, green chiles, chopped onion, minced garlic, and spices to the crockpot. Add 32 oz of chicken broth and squeeze the juice of one lime over the top of the mixture, then stir to combine ingredients.

Cook on low for 6-8 hours, or on high for 4 hours.

Before removing from crockpot, stir ingredients thoroughly. Use two forks to shred the chicken, and then let cook for another 30 minutes or so.

Serve hot with desired toppings. Store in the refrigerator in an airtight container for up 3-5 days.

After seeing Crockpot White Chili on your Instagram feed last week I was inspired to try this recipe today.

I’m happy to report it was a hit! My 6 year old twins (who aren’t usually big fans of chicken) and husband said they preferred it over “red chili”. I’ll try to send you a pic of it in their Minnie and Mickey bowls. ?

[…] and has very little fat to cut off. We obviously use chicken for a variety of things, like this Crockpot White Chicken Chili, and Chicken Enchilada Bake. Sometimes it’s nice to mix things up and use something besides […]

Your email address will not be published. Required fields are marked *

Recipe Rating

Comment

Name *

Email *

Website

Primary Sidebar

Looking for something?

Hi, friends! I'm Shanna, a Registered Dietitian, wife, dog mom and Midwest gal with a passion for nutrition and wellness. My goal is to make living a healthy lifestyle easy, affordable and fun. Follow along as I share nutritious recipes, intuitive eating tips and more.