Mangrove Jack's M29 - French Saison Yeast

£3.14

Creates distinctive beers with spicy, fruity and peppery notes

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Mangrove Jack's M29 is a French Saison style yeast. Top fermenting and with high attenuation, this yeast will create distinctive beers with spicy, fruity and peppery notes. Ferments a maximum of 23 litres

Attenuation: Very high (85-90%)
Flocculation: Medium (3/5)
Alcohol tolerance: up to 14% ABV.

Rehydration instructions: Sprinkle the yeast onto 10-times its weight of sterilized (boiled or bottled) water, at 30-35°C. Do not stir. Allow to rehydrate for 15 mins, then stir vigorously to suspend the yeast. Leave for 5 mins, then add more sterilised water to bring the yeast to the same temperature as the wort, before adding to the wort.