Tag: kale food allergy

Food allergies are reactions to what we eat. Most times when you pop something edible in your mouth, you notice that there is something wrong almost immediately. On the other hand, there are some allergies that are not clear-cut or straightforward. You do not experience any complications until the 3rd day and during this period it might be hard to tell what exactly you ate.

Most allergies if not treated quickly lead to constipation, heartburns, abdominal pangs, gas, fatigue, diarrhea and joint pains. Kale allergy symptoms lead to eczema and hives even though some medical practitioners try to attribute it to other causes.

It is important to know the signs and symptoms that follow particular allergies so that the right treatment can be administered. It is in this vein, that you need to know what kale symptoms you should look for in order to get good treatment.

These symptoms include itching of the lips, throat, mouth and swellings. Other symptoms include nausea, diarrhea, itching, skin rashes and vomiting. More severe reactions include shortage of breath, dizziness and panting. Kale allergies usually cause wheezing because the air pathways are usually blocked. This should not be confused with an asthma attack.

As a rule of thumb, it is the protein in kale that accelerates an allergic reaction. You should try to avoid kale foods. However, people who are allergic at a younger age have been known to outgrow the allergy as they attain adulthood.

Many kids who are diagnosed with kale allergies usually have an inflammation in their small intestines. This leads to vomiting and consistent trips to the toilet. It is important to use laxatives to get the food out of the body system and to use antibodies in order to avoid anaphylaxis.

Once the food is extracted from the body system, it takes about 12-24 hours for the symptoms to disappear entirely. If you do find yourself showing any symptoms, see a medical professional as soon as possible. A speedy treatment can help control kale symptoms before they take a toll on your body. Food allergies should not be confused with food intolerance. Food intolerance is non-allergic and simply just a reaction when the digestive system is unable to break down food ingredients. The most common food complications arise from the inability to digest milk and gluten intolerance. This leads to stomach cramps, bloating, nervousness, constipation and headaches.