Slice rocka leaves in medium size and put them in salad bowl. Thinly slice the green grass and green onion into the rock. Then hover over the boiled green cantaloupe leaves. Then slice the radish very thin, cut the lime tomatoes half cut, split the walnuts into quarter pieces, and slice avocados thinly, then place these ingredients on the lemon. Finally, blend the sauce ingredients into a small bowl and hover over the salad, your salad is ready.