‘A single dose of Swanson Black Raspberry capsule a day nourishes the overall health of my body. It is the most cost-effective and easy way to obtain the benefits of dark berry- product review by Glenda Ooi, Singapore

Wonderfully delicious, black raspberries are rich source of health promoting plant derived nutrients, vitamins and minerals. This latest superfood has revolutionized the food and health industry with its potential nutritional benefits. Swanson Black Raspberry supplement contains concentrated form of this beneficial herb, Rubus Occidentalis. Each 450 mg of black raspberry is loaded with flavonoids, anthocyanins and vitamin C, all of which are essential for healthy function of the body.

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Made in the USA

Full-Spec Black Raspberry

Swanson Health Products was established in 1969, and is now America's 5th largest supplement company. With over 500 employees, it is regarded even by its competitors as being at the forefront of health supplement research and development. Swanson manufactures exclusively in the USA for many of the famous brand names sold all over the world, as well as under its own label. We are proud to be the first to bring Swanson's superior quality products to Singapore

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Commonly known as Blackcaps by the growers, black raspberries are enriched source of antioxidants, minerals and vitamins. Black Raspberries contain highest amount of anthocyanins than any other food. It is because of the presence of anthocyanins that raspberries have deep dark color. It is now used as an important component in many nutritional supplements that focus on promoting overall health.

Anthocyanins are known for their anti-inflammatory properties. These compounds fight free radicals that are responsible for causing oxidation of cells. This results in age-related problems, such as signs of aging on face, joint inflammation, diabetes and heart diseases.

Black Raspberries are an excellent source of vitamin C, which is again a very powerful antioxidant. Vitamin C helps in building resistance level against various types of infectious agents, countering inflammation and scavenging harmful free radicals.

These small berries are also enriched with several trace minerals such as manganese, copper, iron, potassium etc. These minerals are important constituents of several important biochemical reactions, such as production of red blood cells, control of blood pressure etc. They also contain riboflavin, niacin, folic acid, vitamin K and other B-complex vitamins. These vitamins function as co-factors in the metabolic breakdown of macronutrients- fats, carbohydrates and proteins. Healthy metabolism of these macronutrients ensures proper digestion and absorption. This also promotes good digestive health and keeps digestive ailments at bay.