* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

5. FAQ of Burger Press

1) Can cookware meet food-grade test?

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Ceramic tableware manufacturers need to deal with safety production license?

There is no doubt that regular manufacturers have to deal with, if you're going to do the black that is with you.

Q:What do the arabs use

Hand. The vast majority of countries in the world are directly by hand to catch food.

Q:Bone porcelain and ceramics cutlery which better?

Each has Compared with the bone porcelain and ceramics New industry green lighter

Q:Silica gel tableware why not popular in China

Resistance to fall prospects are special groups product must in some way be attractive

Q:Full set of cutlery manners, and basic Chinese table manners

(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water

Q:With water ironed tableware can eliminate the hepatitis b virus?

(3) the iatrogenic transmission, such as medical devices are polluted by the hepatitis b virus after disinfection incomplete or improper handling, can cause transmission. With a syringe is immune to several objects when preventive injection is also one of iatrogenic transmission way; Hemodialysis patients is often the object of spread of hepatitis b. (4) sexual contact transmission: in recent years, foreign reports of sexual promiscuity, gay and straight observation is: sexual transmission of hepatitis b is an important approach to infectious partners, the spread of spread also includes family husband and wife.

Q:2 kinds of tableware is to point to

1 type of tableware is a knife and fork high surface quality requirements do not have defects such as pitting, the other is 2 kinds of tableware processing class High surface quality requirement can not have defects such as scratch crease This kind of steel products, with good corrosion resistance, heat resistance, strength and mechanical properties at low temperature. Stamping, bending and other hot workability is good, no heat treatment hardening phenomenon.

Q:430 is stainless steel or stainless iron? So what kind of good tableware?

"the difference between" two word meaning range is very wide ah - - | | to help you clean, understanding these is enough.. Ferrite: sus4301Cr17 under 900 ℃ temperature oxidation resistance, used for furnace with high temperature parts, nozzle 2, 1) characteristics of deep drawing performance is good, similar to the 304 steel; 2) the oxidizing acid has strong corrosion resistance, for...

Q:What is the advantage of ceramic tableware?

Ceramic catering utensils with its easy to clean, acid and alkali resistant, high temperature sterilization and can steaming, boiling, burning, baking food And many other advantages for the majority of consumers love. Aesthetically pleasing, decoration is not only a beautiful high-grade ceramic vessels Practical, more art appreciation, is the necessities of daily life.

Q:The time of disinfection of tableware

Tableware and not like a man, a poison can produce antibody to maintain for a while. ╮ (╯ del ╰) ╭