About

Hello! My name is Alexandra Rothwell, and I’m a nutritionist (registered dietitian) with a masters in public health, and a constant curiosity about food and wellness. Cooking is a hobby for me – likely the reason I found myself as a student of nutrition, and I enjoy preparing the foods you’ll find on this site as a way to decompress. The purpose of this blog is to serve as a creative outlet and a place to collect and share food inspiration.

I do not strictly prescribe to any specific diet dogma on the site, so you will see a range of food types. Some are vegan, some are dairy free, gluten free or grain free, and some are full of sugar, cream, and wheat. I believe that an individually “perfect” diet is where optimal health and quality of life overlap. That said, I personally feel my best with some combination of Mediterranean, plant-based, and grain-free diet styles, so many of the recipes you’ll see here will fit into those categories. It’s all about nourishment – for the body and soul.

Thank you so much for visiting Feast of Green. I hope you enjoy what you find here, and I would love to hear your thoughts, suggestions, and questions!