Cooking Class with Ken Wall

Wednesday, May 27, 2015

6:00pm 8:00pm18:0020:00

New Kent Winery8400 Old Church RoadNew Kent, VA 23124

Ken Wall, the executive chef from The Berkeley Hotel, will be joining us on Wednesday, May 27th for another delicious cooking class. We would love to have you join us as we pair Ken Wall’s gourmet recipes with four of our award-winning wines.

The menu for the evening will include:

Savory Bread Pudding with Crab

Paired with our 2012 Chardonnay

Arugula & Strawberry Salad with Goat Cheese Crumbles

and Kelly’s Chocolate Vinaigrette

Paired with our White Merlot

Oven Roasted Quail Stuffed with Mushrooms and a side of Sweet Peas

Paired with our Meritage

Raspberry Chocolate Cheesecake

Paired with our 2012 Merlot

To reserve your spot, please call the winery at (804) 932-8240. Classes are $60 per person and are non-refundable.

If you haven’t been to New Kent Winery lately, you MUST go visit!! They are under new ownership, and we just had a WONDERFUL afternoon there! The owner, Joe, was extremely personable, as well as the rest of the staff. They made us feel very welcome, and went out of their way to accommodate our cookie exchange. Thank you for such a pleasant experience, and we WILL be back soon!!! Oh... And did I mention the wine was awesome!!

— Katie Johnson

Visiting this winery was one of the highlights of my time in Virginia. The owners and staff are the most delightful people. The wine is fabulous. The atmosphere, music and food were all so wonderful. What a truly special thing they’ve got going on! A few hours at this winery especially, on a weekend when they have music and food, feels like a mini vacation!

We loved the tour, wonderful food, music and the wine tasting! Thanks for making our afternoon so enjoyable!

— Debbie Donaldson

Amazing cooking demo today ! Wines were great too! Thank you for having us !!

— Danette Denlinger Brown

Just wanted to say what a lovely place! Thanks for the great wine and the great service on Wednesday. It was a well enjoyable visit there from Fredericksburg. Can’t wait to come back and see the additions.