Recipe for Panda Meat

Hey ya'll! Do you have some extra panda meat lying around the
house. Don't know what to do with it and ready to enjoy some
panda meat? I know I am! Get ready to indulge yourself in an
endangered species and really taste the exotic, almost extinct
flavor.

For this recipe you're first going to need a dead panda.
Preferably the giant panda because it is endangered and its meat
is extremely lucious. It is fatty and smoky. You can taste hints
of the bamboo from its diet. Super cute and equally tasty.

1. Chop panda into small cubes.

2. Prepare pan by melting butter, thyme, and a sprinkle of sea
salt in the pan.

3. Saute panda meat in the pan until outer edges are fully
darkened and cooked.