Almond Toffee Bars

Looking for a delicious dessert? Check out these toffee bars baked using almonds and sprinkled with chocolate chips.

Ingredients

3/4

cup butter or margarine, softened

1/3

cup granulated sugar

1

egg

2

cups Gold Medal™ all-purpose flour

1

cup butter or margarine

2/3

cup packed brown sugar

1/4

cup light corn syrup

2 1/2

cups coarsely chopped slivered almonds

1

cup semisweet chocolate chips

Directions

1Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.

2In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Beat in flour on medium speed until dough starts to form. Press dough in pan. Bake 13 to 18 minutes or until edges are light golden brown.