As seen in Westchester Magazine

"Mamaroneck is pizza country, famous for 50-year-old pizzeria Sal's Pizza, whose Sicilian has been ranked as the 66th best pizza in America by The Daily Meal."

"Sal's plain-slice crust cracks just slightly on the bottom when folded and has the merest chew. Scant sauce balances cheese that isn’t overly dense or greasy. In other words, a basic slice that can hold its head up among its peers."

"But everyone knows you go to Sal's for the Sicilian. Nothing beats that first bite—a rush of brightly flavored sauce subsumed in melting mozzarella, bolstered by an airy, just-crisp-enough crust. We know it deserves better than #66. The only question here: middle slice or slightly charred corner?"