I've looked at the recipes -- and they look tasty. There are so many options, from smoothies to breakfasts, to snack, to elegant dinners. Or, there are simple meals too. I was hesitant at first because I don't want to use crazy ingredients, or have things be too elegant, but after looking at over 100 recipes from this week's chef, I found I have nothing to worry about.

My friend Lucy is joining Sarah for the ride... any one else want to play too?

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.