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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_13-S_PR_DEMO1@acfchefs.org
DTSTAMP:20130407T141027Z
DTSTART:20130724T083000
DTEND:20130724T093000
SUMMARY:ACF Sugar Confections
LOCATION:The Cosmopolitan of Las Vegas, Las Vegas, NV
DESCRIPTION:Sponsored by: Plugrá® European-Style Butter \n Join Sébastien Canonne as he demonstrates how to make unique sugar confections that can be incorporated into any business. With high-quality Plugrá® European-Style Butter, Canonne will show how to make mango, passion fruit and yuzu caramels, and true Burgundy cassis macaroons. \n Presented by: Sébastien Canonne, M.O.F., co-founder, The French Pastry School of Kennedy-King College at City Colleges of Chicago\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on December 9, 2016. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_13 for updates.
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