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Just to prove I am a curry geek, I'm currently in Espana and decided to knock up something nice.
I took little bags of spice pre measured and borrowed a blender from a neighbour....
Tonight I dine beautifully using Fred's rice, base recipe and some other bits Ive cobbled together! (Spain's not designed for curry shopping, lol!)

Loving your work Martin! Cannae keep a good man doon neebur.
Reminds me of when I took over a load of spice mix and stuff, to cook a curry for the hotel owner I visited in Bulgaria. (I'm sure I posted some pics on here of the curry being cooked in the hotel kitchen.)