In a large saucepan over high heat add a good drizzle of olive oil before adding the mince and a good pinch of salt. Cook the mince on high heat for 10-15 minutes until deeply caramelised. Once the mince is browned off add the onion and cook for a further 5 minutes until tender. Add the tomato paste, fennel seeds, and paprika and cook for another 2 minutes while continually stirring. Once the rawness has cooked out of the spices, add the remaining ingredients and cook until the mince in thick and saucy.

Meanwhile make the slaw. In a large bowl combine all the ingredients before checking the seasoning and adjusting if needed.

Once the mince is ready fry off the eggs to your liking and assemble the sloppy joes. Put the slaw down first on the bun followed by the mince and topped with an egg. Enjoy.