Catch Dubai is on the First Floor but the access is from outside the hotel from the lobby side and serves Japanese Cuisine and Sushi.

Indulge in the city’s most energetic beats straight from the heart of Latin America with Catch Dubai’s Havana Nights.

The contemporary restaurant successfully fuses great food, service and an exceptional scene which appeals to the tastes of today’s modern diner.

Catch Dubai incorporates influences from a myriad of regions where seafood is central to the culinary culture.

Immerse yourself at the celebrity hotspot every Wednesday from 7pm-2am and dance the night away to original Cuban melodies brought to you live by renowned band CubaChe, and practice your best salsa, bachata, and merengue moves.

The Smoked Edamame with real charcoal were amazing.

The taste of the marinade was so tasty!

A must try…

These Short Ribs Tacos are irresistible.

You will eat your fingers after eating them 🙂

The Crispy Shrimps were so yummy.

Oh and these Korean Fried Chicken Bao were so fresh and tasty!

Yum Yum and Yum!

When the waiter have put these Truffle Fries on our table, the smell of truffle was everywhere and I love it so much!

I enjoyed them so much as I am addicted to Truffles…

I loved the presentation of the Spicy King Crab Pasta.

The squid ink pasta with king crab meat was served in the shell of the king crab.

The sauce was so delicious…

And it was divine!

You will never forget the taste 🙂

These tender Short Ribs are cooked on low fire for 48 hours.

When I was eating it and enjoying it with the puree that was below it, I was wondering what could this sweet puree made of.

Now when I was checking in the menu, I found out that it is a sweet potato puree.

I love having a very good breakfast and what I like also is to have a breakfast anytime of the day!

I went this morning to Pantry Cafe located at Bay Square in Business Bay and had an amazing breakfast…

Pantry Cafe is very nicely decorated and the staff are friendly.

They have a very nice menu whether for breakfast, lunch or dinner.

Their menu is very appetizing, I ate the below this morning but I will go again soon to try more dishes 🙂

I started with this Dulcey Mocha made of Valrhona Dulcey, Steamed Milk and Espresso.

I enjoyed it so much!

Then as we were so hungry, I wanted to order viennoiseries, one for each of us but then the waitress suggested us to order the Morning Bakers Basket that assorted viennoiseries, muffin, sour dough toast, rye bread, home-made nut butter and Sarabeth’s preserve.

It was a great choice, the viennoiseries were so fresh and I love so much their home-made nut butter and was so pleased that it was home-made.

Myself at home, I do it the nut butter myself and I do not buy the ready ones that are processed and full of sugar and palm oils!

Their nut butter was very tasty…

Their Hot Chocolate is made with Valrhona Chocolate and is perfect!

Today I wanted to try a a new egg benedict and I chose the Egg Benedict with Toasted Wheat Germ English Muffin, Sauteed Spinach and Lemon Hollandaise.

They use Organic Eggs, wow.

It was different from those I ate before because of the sauteed spinach!

So delicious and the salad on the side was very fresh with an amazing dressing.

And now while writing my review, I am still craving them 🙂

My friend ordered the Egg Benedict with Toasted Wheat Germ English Muffin, Smoked Salmon and Lemon Hollandaise and he was very pleased of the taste!

While I was waiting for my pancake to be ready, I saw on their a picture of a Red Velvet Cappuccino and as I love red velvet I decided to order it.

It was amazing!

This heavenly Pancakes with wild berries, banana, Dulche de Leche, salted caramel ice-cream and Valrhona chocolate sauce is a must try.

The picture speaks about itself 🙂

When I reached the pancakes I was so full but I couldn’t resist it and I ate it all.

It was super yummy delicious…

You must order it if you like pancakes!

You should check out Pantry Cafe at Bay Square in Business Bay whether for breakfast, lunch or dinner.

I went last evening, Tuesday night to have dinner at Aji located at Club Vista Mare at The Palm Jumeirah.

Every Monday night is a Ladies Night, and ladies get 3 free drinks and 30% discount on food and a live band singing Peruvian songs!

One of the most popular tastes of 21st century gastronomy, the Nikkei, which is a cross pollination between Peruvian and Japanese cuisines, transforms local Peruvian dishes using Japanese flavors and techniques, resulting in its own personality and identity.

Ají brings together its take on Nikkei cuisine with flavor combinations that will intrigue your palate, with the unique marrying of ingredients, combinations, textures, and cooking techniques.

We started with the Aji Edamame.

I ate one and I liked it but after few seconds I felt its spiciness and unfortunately I cannot handle spicy, but my friend who was with me was enjoying them 🙂

Followed by the Miso Salad, you must be wondering where is the salad.

The Miso Salad is an original way of presenting a salad, yes the below is a salad.

It has baby spinach, sweet miso, garlic, ginger and quinoa and it was so delicious.

Then the cripy Ebi Tempura.

I loved the Aji Amarillo Sauce that was on the Veggie Maki.

The Aji Anticuchos is a beef skewer with anticuchera sauce and wasabi chimichurri and it was so tasty.

The below is the Veggie Anticucho composed of Artichoke, Bell Pepper and Portobello Mushrooms.

I preferred the Beef Anticucho.

The Truffled Mushroom made of shiitake, shimeji, truffle and rice was mouthwatering.

It had a heavenly taste and I wish they could share the recipe with me.

So so so yummy…

It is a must try!

The Ebbi Teppan, prawns with Japanese butter, cucumber, red onion, chili and coriander was also mouthwatering.

We enjoyed the side dish of Papas Doradas, potato and chimichurri marinade.

The Yuzu Cheesecake was very nicely presented.

A must try!

And the Chicha Morada is a cake with rice and amaranth.

It was an original cake and an original flavor for me.

As you can see in the pictures, there was also vanilla mocchi, something that I love so much.

I went last Saturday to have dinner at The Royal Budha located at Holiday Inn Hotel in Al Barsha.

Now during the week end Saturday & Sunday, they have a Thai Vibes Night from 11pm to 3am.

You can dance to the beat of their very own Thai resident DJ Titary.

DJ Titary is a well-known Thai performer and has played at around 7 destinations in the world including Thailand, Malaysia, Cambodia, Singapore, Japan, Nepal, Laos and now in Dubai @ The Royal Budha.

Acoustic’ sounds, free entry, loads of selfies, live Thai cooking, Thai beer bucket, special drinks offer and generous discounts on selected beverages, there is a lot that they want to spoil you with … add to this, a central stage for those who want to let loose on the dance floor.

I went at 8pm before the party starts to have dinner as I have work the following day and I could not stay late.

I started with the below appetizer.

I chose it because it is a platter where I get to try several things.

Apart from the Prawn Cake and Chicken Stay that was nice, I didn’t enjoy the rest.

The Spring Roll was a bit oily and I didn’t like the taste of the salad.

Overall it was ok, the main courses were better than the appetizers.

The Tom Yam soup was very spicy for me, I wasn’t able to eat it.

The Hor Mok Talay Ma Prow Onn was very nicely presented in a coconut.

It is a steamed mix seafood of squid, prawns, seabass fillet with coconut milk and red thai curry paste.

The Malabar Crab, curry leaf and pepper crab was crunchy and so yummy.

The Bhatti Prawns, chargrilled prawns with robust spice rub was a bit spicy for me but with the help of the cheese you can see in the plate on the left, it was easy to eat. Ah yes, for me only, because I cannot eat very spicy food but if you are fine with spiciness, you will enjoy it to the max!

And the Sarson Maach, scottish salmon with chili and yogurt was soft and mouthwatering.

The Kagaz Wali Machim, mustard sea bass in a parchment was delicious. You won’t believe that at first I thought that it was a sea bass sandwich. I thought it was a bread, lol. Good that I asked the waiter before eating.

The Dal Tadka, yellow lentils, dry red chili and garlic was again a bit too spicy for me but I managed to eat a bit of it.

The Jhinga Allepey Curry, tangy prawns and green mango are to die for.

The Cochin Lobster Curry, lobster in coconut milk and curry leaf is super delicious, a must try.

The Prawn Biryani was so tasty and flavorful.

We usually always eat mutton or chicken biryani but that day I was able to try the prawn biryani and I loved it so much.

The Angoori Rasmalai was light and not so sweet 🙂

I highly recommend you to try Bombay Brasserie, you will love it and you will thank me for my recommendation.

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