Lots of excitement at the Green Man

Two weeks into September there's lots of excitement at the Green Man Galvin Green Man

The roof is on and the builders have managed to achieve the original look and feel of the Green Man. The dining room is taking shape with huge ceilings and beautiful French doors leading into the garden, which has beautiful views of the Essex countryside. The huge arched beams inside the dining room are currently being clad in oak to enhance the overall look.

The cellar is ready to be stocked with a great selection of beers while our staff are being trained on an extensive cellar course, provided by Adnams Brewery in Southwold (somebody's got to do it!).

The kitchen floors, walls & ceilings are all fitted and ready to receive the chef's stoves & ovens. Our 1.5 ton wood oven has been delivered and caused great excitement with head chef Jack Boast.

A lot of progress has been made on the communal room, which is really coming together.
Chris Galvin commented: "I really look forward to seeing groups of friends or family sharing moments & creating memories at the Green Man while enjoying some nice food & drinks."

The fireplaces have been installed and the chimney sweeper has made a visit.We will be ready to welcome our guests with a roaring fire when Autumn begins to close in.

Our four private rooms on the first floor are looking beautiful. The canvas is nearly ready for our partners - Adnams Southwold, Marriage's Millers, Essex County Cricket Club, Countryside Properties - to create bespoke rooms. The rooms, which hold up to 10 guests, will be perfect for different occasions such as business meetings, family Sunday lunches, birthday celebrations and much more...