Pirate
Old And In The Way
Registered: 02/21/07
Posts: 2971
Loc: Missouri

Nothing can make my little 450 sq ft condo smell like a real home rather than a place to rest my head than fried potatoes and onions.

Fried up some tonight, used honey gold potatoes from California, small size with a butter like taste, purple and white onions sliced and diced and a hand full of diced red and green bell peppers all fried in butter. Then add in a pot of orange spice hot tea...now it smells real homey in here

I had fried spuds and eggs Thursday morning also. I don't care so much with the peppers in with my potatoes. Just the potatoes and onions . I used plain russets and yellow onions fried in olive oileDave

I had fried spuds and eggs Thursday morning also. I don't care so much with the peppers in with my potatoes. Just the potatoes and onions . I used plain russets and yellow onions fried in olive oileDave

Pirate
Old And In The Way
Registered: 02/21/07
Posts: 2971
Loc: Missouri

Originally Posted By: DLC

Originally Posted By: MrB

I had fried spuds and eggs Thursday morning also. I don't care so much with the peppers in with my potatoes. Just the potatoes and onions . I used plain russets and yellow onions fried in olive oileDave

SERIOUSLY!Butchers go so far as to intentionally ADD thatpercentage of fat back into the mix...otherwisethe burger tends to be tough and dry and even break apart while cooking.

Furthermore... our taste-buds are prejudice toward the fattier cuts of meat by evolution.Our preferences evolved before civilization..Historically, we needed to use every caloriewe could get just to chase-down our next meal,Survival favored winning the fattier portions.

Of course now-a-days, in our sedentary lives,what once kept us alive, now kills us. We're forced to run-our-azz-off on a tread-mill just to push the gobs of fat though ournarrow, under-developed, clogged arteries.

_________________________."...or am I a butterfly dreaming she's a woman?"

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