Tag: gluten

WHAT IS A FOOD ALLERGY OR SENSITIVITY? When our immune system is triggered by a food particle, it responds with inflammation, the body can also have autoimmune reactions or can attack itself when attempting to attack this “foreign invader”. The type of attack depends on the immune response. We can see immediate or delayed sensitivities. READ MORE

It seems that more and more people are going gluten-free these days. I’m sure all of you reading this have a friend, a colleague, or a family member who has made the switch. But do you know what’s interesting? I don’t even remember gluten-free being a thing when I was young! I mean I’m sure READ MORE