This wonderful sweet-and-sour sauce is made by Menu with diced figs, Marsala wine, a dash of apple vinegar, and select spices. Ideal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also delightful spread over deli meats and poultry.

Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.

My girlfriend loves Figs so I thought this would be the perfect Birthday Gift for her. She loved it & never had this before......It was a Hit!

By NNNfrom Coloradoon Dec 25, 2010

Big Hit with My Italian friend who is a big cook!

Always hard to buy for, my friend who lived in Italy several years, loves it when I find something wonderful from Italy. Impressed her beau with this!

By T.from Southwest Michiganon Jun 09, 2008

Wowed the crowd!

I wanted to serve something different for a catering event. Something to go with a nice block of Greek Feta that I had cut up into pieces for dipping. This sauce was the hit of the event...it received more compliments then my own smoked whitefish! I will use it again in the future for a grilled sandwich, wrap or a glaze on chicken...yum-may!