Boiling a chicken carcass or some beef knuckles is an important thing to know how to do. You can get a great quantity of delicious and nutritious broth to use while cooking rice, making a soup, or just to enjoy on its own. You can learn more about doing it the proper way here at our video.

But sometimes I am out of fresh broth, or don't have time to deal with un-thawing frozen broth. Enter...the easiest broth ever.

This is so easy you can make it a couple times a day without any trouble. The whole thing takes about 3 minutes!