There has been an explosive use of palm fat in many dairy diets. This growth has been fuelled by the numerous incentive days issued by milk marketing boards to increase milk fat production in lactating dairy cows. On the plus side, I see a profitable milk fat increase on many farms because some bypass palm […] Read more

This autumn, I have seen a variety of corn fields being chopped into silage for dairy cattle. While some of this corn was dried enough to make some good quality corn silage, I was surprised when I saw some producers literarily harvested green chop. After all, they were faced with another rain shower, which forced […] Read more

In recent years, I have seen a lot of pressure on dairy producers to feed more whole milk or milk replacer to their pre-weaned calves. University trials show baby calves fed high levels of milk turn it into superior bodyweight, girth and height at weaning, which make better future-lactating cows. Not to be overshadowed, there […] Read more

The other week I was driving in southern Manitoba and saw a group of dairy cattle grazing tall lush pasture. The grass was up to their bellies and I thought: “When was the last time that our pastures looked so good?” The next field had cut hay in wide swaths that looked rained-on and bleached. […] Read more

Recently, I attended the 2016 Western Canadian Dairy Seminar and took in several of the excellent presentations. One of the talks was by Tom Oelberg, who discussed the mixing of the milk cow’s Total Mixed Ration (TMR) as well as some of the improper diets that are often put down in the feed bunk. This lecture made […] Read more

In the last year, I have reviewed in extensive detail the somatic cell count (SCC) records from dozens of DHI-monitored and robot barns. As a result, I re-educated myself as to the dynamics of reducing high SCC in any particular herd in order to achieve a lower incidence of mastitis and higher milk production. My […] Read more

Recently, I conducted a barn walk in a 300-cow robot-milking dairy and within 10 minutes I spotted more than a half-dozen limping cows. I did not know what caused them to limp, but after I talked to the dairy manager, I discovered that lameness was a significant problem on his operation and several of these […] Read more

Each year, I literarily see hundreds of preweaned dairy calves overwintered in outdoor calf hutches. Most perform well, but there are also more “poor doers” than I care to see. I find that each poor calf tells a similar story. Some of the mediocre calves are shivering, others are skinny, a few calves are coughing […] Read more

There are three stages to the corn harvest in Manitoba. The first starts in September when the corn crop matures and whole plant moisture dries to about 35 per cent dry matter — it’s one of the best time to take off corn silage. The second occurs weeks later when the grain corn dries to […] Read more

Almost every time I visit a dairy barn, I make a point of looking at post-weaned replacement heifers as well. Raising young dairy heifers can be one of the greatest challenges even on the best-run dairies. I believe implementing a good post-weaning heifer program makes good sense and contributes to their future success as high-milk-producing dairy […] Read more