STIR THE POTStag:typepad.com,2003:weblog-1181602019-09-12T08:36:59-04:00talk about what's cooking in chefs, kitchens, and foodTypePadMaison St Honoré - Summer Trip Post #2tag:typepad.com,2003:post-6a00d8341c9adb53ef0240a4c9fdf2200b2019-09-12T08:36:59-04:002019-09-03T08:00:10-04:00August is the month when I travel worldwide to seek out bakers and chefs. Unfortunately, like me, a lot of them are out traveling on...JonitinRelais 50 - Summer Trip Post #1tag:typepad.com,2003:post-6a00d8341c9adb53ef0240a47822cb200c2019-09-06T05:51:00-04:002019-09-03T07:51:05-04:00Arriving in Marseille the first stop in Provence, we were hungry. Lunch hour was in full swing. We thought we'd get a seat in the...JonitinAir Fried Korean Chicken Wingstag:typepad.com,2003:post-6a00d8341c9adb53ef0240a46b7e2d200c2019-09-01T11:52:46-04:002019-07-06T08:31:31-04:00Hot summer days. Great for spicy chicken wings. Below are shots from a batch I made, inspired by David Chang along with the rising Filipino...JonitinBakedtag:typepad.com,2003:post-6a00d8341c9adb53ef0240a4becfd0200b2019-08-29T10:06:15-04:002019-08-29T10:06:15-04:00Baking bread is second nature to me, all but at work... mercurial temperatures, staff, and time can get the better of my skills, where I...JonitinVadouvantag:typepad.com,2003:post-6a00d8341c9adb53ef0240a4949b48200d2019-08-26T07:59:54-04:002019-08-26T07:59:54-04:00Vadouvan is a spice with South Asian origins and French influence (via their colonialism). At work recently, we made our first batch, using roasted cauliflower....Jonitin Sans Pain (without bread)tag:typepad.com,2003:post-6a00d8341c9adb53ef0240a4a14e12200d2019-08-19T05:42:38-04:002019-08-19T05:42:38-04:00August from Jeremy Shapiro on Vimeo.JonitinAnnual Vacation tag:typepad.com,2003:post-6a00d8341c9adb53ef0240a477160f200c2019-08-16T13:20:43-04:002019-08-16T13:20:43-04:00I’ll be back, annual August vacation!JonitinAvocado Souptag:typepad.com,2003:post-6a00d8341c9adb53ef0240a46c7652200c2019-08-10T16:38:22-04:002019-07-06T08:37:07-04:00This soup isn’t a recipe per say, but simply a few basic ingredients and flavors whirred in my blender and garnished simply. A guest requested...Jonitin