Event

Crawdaddy’s was established in 1998 by brothers Mark and John Kren. One evening while sitting on 5 gallon buckets and drinking blush wine, inside an empty shell of a building that would eventually become Crawdaddy’s, Mark and John’s creative and ingenious minds began to invision a warm, inviting courtyard, cozy indoor seating with a vibrant Mardi Gras decor, and nothing but the finest foods served with a cajun flare. Both Mark and John had lived in Louisiana and always had a taste for cajun cuisine, and so their dream came to life.