Lapsi Recipe – Rajasthani Laapsi recipe – How to make Lapsee

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Lapsi is super tempting, tasty and sumptuous dessert recipe from rajasthani cuisine full of goodness of broken wheat, dry fruits and aroma of cardamom. This lapsi recipe is a favorite all over the nation now. This sweet dish is very earth and easy to make without any fancy frills. It is also a part of Gujarati cuisine as well.

This sweet dish is usually prepared on special occasions and festivals. We have prepared this recipe with sugar but you can prepare it with jaggery as well. Broken wheat or daliya is a good source of vitamins and minerals, making it a nutritive sweet. Adding nuts to this recipe makes it richer and tastier. Try out our version of Rajasthani laapsi with detailed list of ingredients and step-by-step pictures. Everyone will surely like eating this super yummy lapsi.

Directions

Getting ready:

Peel the green cardamom and crush its seeds into fine powder. Chop the cashews into small chunks.

Making:

Place a pressure cooker on flame and pour some ghee into it. When the ghee melts, add daliya into it. Keep stirring continuously and roast the daliya on medium flame until it turns golden brown in colour.

Daliya has turned fragrant and golden brown in colour, now add 3.5 cups of water into it. Put the lid on and cook the daliya until the cooker releases a whistle. After that, turn off the flame and let the pressure settle on its own.

When the pressure is settled, take off the lid. Add sugar into it and turn on the flame. Keep the flame on low and cook the daliya until the sugar is dissolved completely.

Add some chopped cashews and raisins into it. Mix everything really well. Add the remaining ghee and green cardamom powder as well. Mix it through and cook the lapsi. Adjust the ghee and sugar as desired.

Sugar has dissolved, lapsi is now ready. Turn off the flame and transfer it to a serving bowl.

Serving:

Garnish this finger-licking and tantalizing lapsi with some chopped cashews and serve it steaming hot or chilled as a dessert after any meal or have it whenever you crave for something sweet. Enjoy!

Peel the green cardamom and crush its seeds into fine powder. Chop the cashews into small chunks.

Place a pressure cooker on flame and pour some ghee into it. When the ghee melts, add daliya into it. Keep stirring continuously and roast the daliya on medium flame until it turns golden brown in colour.

Daliya has turned fragrant and golden brown in colour, now add 3.5 cups of water into it. Put the lid on and cook the daliya until the cooker releases a whistle. After that, turn off the flame and let the pressure settle on its own.

When the pressure is settled, take off the lid. Add sugar into it and turn on the flame. Keep the flame on low and cook the daliya until the sugar is dissolved completely.

Add some chopped cashews and raisins into it. Mix everything really well. Add the remaining ghee and green cardamom powder as well. Mix it through and cook the lapsi. Adjust the ghee and sugar as desired. Sugar has dissolved, lapsi is now ready. Turn off the flame and transfer it to a serving bowl.

Garnish this finger-licking and tantalizing lapsi with some chopped cashews and serve it steaming hot or chilled as a dessert after any meal or have it whenever you crave for something sweet. Enjoy!