Tuesday, August 25, 2009

Mondays are better with Freedom Toast.

Oh France. . . Is there anything that says luxury, elitism, latte-drinking, global warming ghost stories, granny-killing, ketchup kingdoms and socialism more than calling something "French" . . . Yes. . . There is.
BUT is there anything that can start off a week of activism and compassionate outreach better than VEGAN CINNAMON FRENCH TOAST? NEVER!

Bon Appétit!

1 1/2 Cups of Soy Milk

2 Tablespoons Flour

1 Tablespoon Nutritional Yeast

1 Teaspoon Sugar

1 Teaspoon Ground Cinnamon

1 Tablespoon Oil

4-6 Thick Slices of a Crusty Bread

Margarine and Maple Syrup to Taste

Mix the Soy Milk, Flour, yeast, Sugar & Cinnamon. Pour the Mix into a pan or bowl that the bread can sit in and be equally covered by the Mix.
Heat the Oil in a pan. Dip the Bread into the mix until equally covered on all sides and then place in the skillet. Fry each side until golden brown and crispy - about 5-7 minutes total.