posted on October 18th, 2017 by Leslie Thomas

So much more than your standard grocery store bakery. When it comes to our bakery, we pull out all the stops. From research and development in Paris...to our very own esteemed French Pastry Chef to tried-and-true recipes and unique spins on some classics, we do it all.
Our bakery boasts 100’s of small batch treats from the world’s best purveyors...like beautiful and delicious fruit tarts, macarons, bear claws, cake pops, mini cheesecakes, molten flourless chocolate cakes, and of course, The Cookie - our signature sweet treat, created and perfected by Chef Christophe himself. The Cookie is served warm everyday and pairs perfectly with a glass of cold milk, ice cream, or cup of coffee.
We also bake and design custom cakes fresh everyday. Our cakes are melt-in-your-mouth moist with buttercream and cream cheese icings that are almost too good to be true.
Sweet, Sweet Magic Happening at the Mulholland Store...
For our new Mulholland store, we’ll be serving up Intazza… Read More

posted on October 17th, 2017 by Leslie Thomas

Anyone who’s picked a homegrown tomato knows how a little soil, sun, and water can amaze! And that’s why we walk the LA Produce Terminal Market everyday, buying directly from farmers who share our passion for the straight-from-the source goodness of fresh fruits and vegetables. Whether we’re gathering locally grown avocados or importing exotic tropical fruits, our produce folks are constantly working to make delivery times as fast as possible so our 400 varieties of organic and conventionally grown produce are as fresh as possible. So next time you’re squeezing a melon in our stores, you can feel good knowing you’re the final step in very thoughtful selection process.
We look for the freshest, highest quality organic items that are not only unique and delicious, but offer pristine value. Buying locally grown organic fruits and vegetables offers us the ability to visit farmers and hand select items for our customers. We are proud of our locally grown organic relationships… Read More

posted on October 16th, 2017 by Leslie Thomas

It’s finally here! Our brand new and beautiful 25k sq. ft. food hall concept store is officially opening on Saturday, November 11, 2017. We couldn’t be more thrilled for it either. From the expansive, airy, and bright design to the many tasty twists throughout the store, it’s going to be a culinary destination for foodies, chefs, and families alike!
While we’re excited about every item and every carefully considered detail in the store, the self-service and full-service sections are going to be our most elaborate yet!
From a Baja Taco and Burrito bowl bar to a Poke bar with all the bells and whistles, we’ll have a fresh and flavorful meal waiting for you with each visit. We’ll also boast a WOK station that will feature chef recipe creations you’re sure to love. We must not forget about the gourmet custom-built sandwiches either. Word has it there’s a very special sandwich we’ll be serving up for the first time ever in Bristol Farms’ history too.
It… Read More

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