SF Chronicle on Food Shift and Ugly Produce

This May, the San Francisco Chronicle featured a front-page article about the work Food Shift and fellow environmental organizations are doing to fight food waste and find uses for “cosmetically challenged” produce. Check out the article to read about how restaurants and grocery stores are using ugly fruits and veggies and learn how individuals consumers can source oversized leeks, sunburned apples, and lumpy strawberries for steep discounts!