This was good. Could have used a little more flavor. I didn't really taste the onion so I think next time I will add more. I used canned peas. I also used vermicelli pasta because I had a box already opened that I did not want to go to waste. I really like the simplicity of the recipe and also the simplicity of the Philadelphia cooking cremes. I just wish that after 5 minutes of serving the creme wouldn't get all clumpy. It makes the dish unappealing. So I feel like you have to eat it fast! If it could just stay creamy I would be much happier.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.