What to eat in Malaysia? — Top 10 most famous, best dishes, must try food in Malaysia & must eat in Malaysia

Malaysia is famous for being a country of many cultures and multi-ethnic harmony, so indigenous cuisine (Malaysia local food) is also extremely rich and full of flavor. In the middle of a “forest” of attractive dishes throughout your trip to Malaysia, which dishes should you choose, what to eat in Malaysia and where to eat in Malaysia? Let’s check it out our suggested must eat Malaysian food (Malaysia must eat, must eat in Malaysia) and best food to eat in Malaysia which including best street food in Malaysia, famous dishes of Malaysia, Malaysia famous food, most popular food in Malaysia, must try food in Malaysia and traditional food in Malaysia and best places to try them to find out the answer!

Malaysia must eat: Roti Canai

A regular portion of Roti Canai with thinly fried golden bread served with Indian curry and vegetables.

This dish originated from India, is popular not only for its taste, but also for its simplicity and convenience – very suitable for breakfast. Roti Canai is a Malaysian-style flat bread with evenly fried flour, arranged in thin layers to be served with chicken curry, fish, some vegetables or simply served with condensed milk and sugar.

Best food to eat in Malaysia: Char kuay teow (Char kway teow)

A plate of fried noodles with bold taste.

Char kuay teow always has an irresistible charm, and when “introduced” into Malaysia, it also became one of the delicious dishes not to be missed of Malaysia, best food to eat in Malaysia and must try food in Malaysia (Malaysia must eat). This stir-fried noodle dish has the main ingredients of rice noodles, chives, eggs, bean sprouts and shrimp. Stir-fried char kuay teow with a rich flavor, eye-catching color, used right after preparation is truly the perfect flavor.

Must try food in malaysia: Rendang

This dish is for spicy food lovers! Beef Rendang is a pungent spicy dish characterized of Malaysian cuisine. The broth will usually will be prepared very spicy, then use this to cook beef and the spicy will be absorbed into the meat. If you like the pungent taste, you will definitely love the Rendang right away, because not only from the broth, but the overall spicy taste of the dish also comes from chili, lemongrass, ginger, pepper. The spicy taste will be balanced and enhanced when combined with the fat of coconut milk, the soft sweetness of beef and a little sour taste of tamarind.

Rendang is a dish for spicy food devotees.The pungent spicy taste mixed with the tender beef and the sourness of lemon leaves served with hot white rice is really unforgettable.

Living Nomads celebrates and is inspired by explorers and their passion for travel, curiosity about the world and unique points of view. Travel is eye-opening. Curious. Daring. Fun. We are here to help you travel better, cheaper & longer! Discover the art of traveling anywhere you want.

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Living Nomads celebrates and is inspired by explorers and their passion for travel, curiosity about the world and unique points of view. Travel is eye-opening. Curious. Daring. Fun. We are here to help you travel better, cheaper & longer! Discover the art of traveling anywhere you want.