Breakfast: porridge + water Lunch: french stick and last of cheese (10p) Dinner: spaghetti hoops (20p – rubbish) + toast from freezer + foraged large bitter cress Treat: blueberries (10p) + cornflake cake (30p for chocolate) It’s the penultimate day of the challenge and I’ve still got stacks of cereal left over. I decide to use […]

Breakfast: porridge + office milk Lunch: crumpets (40p) value cheese paste (60p) Dinner: bartered leftovers I read this morning about 10 year old Karis McIntyre in Salisbury who has also been finding out what it’s like to live below the breadline. Karis and her family have also been living on £1 a day for the […]