Nutritional Facts

Directions

In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer pudding mixture to bag.

On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Refrigerate, covered, overnight.

Just before serving, top with chocolate syrup, strawberries and additional banana slices.Yield: 10 servings.

Originally published as Banana Split Icebox Cake in Taste of Home
June/July 2012, p21

"Made it using chocolate grahams crackers (can never have to much chocolate!) and was awesome!"

MY REVIEW

moonbeam36 User ID: 7841760184624

Reviewed Jul. 3, 2014

"It is wonderful. Serve it first, because you will have finished your meal. Have you heard " Eat dessert first:Life is short. moonbeam36"

MY REVIEW

lostgrl85 User ID: 5667346111758

Reviewed May. 11, 2014

"I made this for my family and it was a huge hit. Everyone loved it and a couple of them even wanted seconds. It is a very nice alternative to baking something when it is hot outside. I followed the recipe exactly and it was very easy to put together. I will definitely be making this again."

MY REVIEW

angieact1 User ID: 1990802150443

Reviewed Aug. 30, 2013

"I made this for my office potluck for pre-labor day and it was devoured in no time! It is very easy to make also!"

MY REVIEW

footballmomnva User ID: 7261655117792

Reviewed May. 14, 2013

"Great recipe and is very similar to the Ice Box cake recipe that we have used for years at Christmas with chocolate wafers instead of graham crackers! So happy to have found this one to use for the summer months."

MY REVIEW

croberts User ID: 2123892193660

Reviewed Mar. 9, 2013

"Love this recipe anytime of year, very easy to prepare in under 30 minutes except refrigeration time. Very yummy, lots of compliments!"

MY REVIEW

ilka896 User ID: 6549264192159

Reviewed Oct. 8, 2012

"Very delicious but have to eat fast because it gets really dry fast"

MY REVIEW

dlynch220 User ID: 6714168150442

Reviewed Jul. 17, 2012

"Made this for July 4th and it was a huge hit. I went a couple steps beyond. After adding the chocolate syrup, strawberries and bananas, I topped it off with whipped cream, nuts and maraschino cherries to give it that authentic look!!!!"