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Surprise

Cocktails

Surprise

CARPE DIEM

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150ml Solán de Cabras Lemon

2 slices fresh ginger

Juice from half a grapefruit

2 sprigs rosemary

10ml simple syrup

PREPARATION

Add the ingredients in a glass jar with a screw lid. Shake and strain twice. It’s ready to be served in a lowball glass.

GARNISH

A sprig of rosemary is presented as decoration.

Surprise

Cocktails

Surprise

LYCHEE LEMON

Gallery

150ml Solán de Cabras Lemon

2 strawberries

3 lychees

Optional: top with soda or sparkling mineral water

PREPARATION

Place the lychees and strawberries in a cocktail shaker or large jar and mash them up. Then, pour in 150ml of Solán de Cabras Lemon. Half-fill the shaker with ice. Close tight and shake vigorously for 10 seconds. There are two ways of serving:
1. Strain twice and serve in a cocktail glass with a stick of lychees covered in sesame seeds.
2. Pour the content into the glass, ice and all, and complete with 2 straws.

GARNISH

The floating fruit will provide the artistic touch to this combination.

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