Chef Matt Paiva totally understands the needs of a gluten free diet, and ensures there is no cross contamination and that there are great gf options for meals for guests with celiac. He kept a separate gf deep fryer to make french fries for my son, and when my son asked for barbecued ribs which had wheat in the sauce, the next night Matt had made two kinds of gf sauce so he could have ribs with the sauce of his choice. The best, most stress-free gf vacation we have had! If you let Matt know you are coming (and maybe even if you don't, but I always like to give a heads up), he will plan ahead and make this a wonderful vacation for you.