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Lack of Knowledge on Animal Disease Leaves Humans at Risk

Researchers from the University of Sydney have painted the most detailed picture to date of major infectious diseases shared between wildlife and livestock, and found a huge gap in knowledge about diseases which could spread to humans. Published in the Proceedings of the National Academy of Sciences (PNAS), the world-first study has found that just&nbsp;10 diseases account for around 50 percent of all published knowledge on diseases at the wildlife-livestock interface. It is based on an analysis of almost 16,000 publications spanning the last century.

Jul 20, 2015

This species of megabat, native to northern and eastern Australia, is a source of zoonotic viruses that are potentially fatal to humans if spread through livestock, including Hendra virus.

Researchers from the University of Sydney have painted the most detailed picture to date of major infectious diseases shared between wildlife and livestock, and found a huge gap in knowledge about diseases which could spread to humans. Published in the Proceedings of the National Academy of Sciences (PNAS), the world-first study has found that just 10 diseases account for around 50 percent of all published knowledge on diseases at the wildlife-livestock interface. It is based on an analysis of almost 16,000 publications spanning the last century.

In the wake of recent virus outbreaks of wildlife origin, such as Hendra virus in Australia, Ebola virus in West Africa, and Middle East Respiratory Syndrome (MERS) coronavirus in the Arabian Peninsula, more research must focus on this wildlife-livestock interface to evaluate risks and improve responses to disease epidemics in animals and humans, the researchers argue.

"Oftentimes we don't prioritise animal health until it impacts on human health, which means we miss the opportunity to manage diseases at the source," says co-author Dr. Siobhan Mor from the faculty of veterinary science.

"In the case of emerging diseases, we tend to react to large outbreaks of disease in humans, rather than preventing or managing the infection in animals, likely because we still don't know a lot about the role of these microbes in the ecology of wildlife and livestock disease."

Researchers applied new methods only recently used in the animal health realm to identify which diseases and types of animals were most prevalent in available published literature. They measured how research has changed over time and how the diseases and animals involved differ by geographic region.

The results show the bulk of published research over the past century has focused on known zoonoses - diseases that are shared between animals and humans - to the detriment of studies on diseases affecting only animals.

"We know far less about the range of diseases that impact on animal health and welfare. This is particularly true for wildlife, which remains very poorly funded," says co-author Dr. Anke Wiethoelter. "Paradoxically, this also means we know less about the diseases that could be a precursor to infectious diseases in humans. In the case of Hendra virus in Australia, for instance, there are still big question marks around how the virus is transmitted between bats and horses, and factors influencing its transmission. And we now know that bats can harbour many germs, but the research investment into wildlife disease ecology simply isn't there."

The study also revealed strong links between publication rates, media coverage and funding levels for certain diseases. Two diseases in particular - avian influenza and bovine tuberculosis - were found to have a strong association between frequency of publication, media attention and funding levels, highlighting social and political influences on available research.

"Public interest comes and goes, but without sustained investments, research on this important interface suffers," saysMor.

The study was co-authored by Wiethoelter and Mor from the University of Sydney's Faculty of Veterinary Science and Marie Bashir Institute, Dr. Daniel Beltrán-Alcrudo from the Food and Agriculture Organization of the United Nations (FAO), and professor Richard Kock from the Royal Veterinary College at the University of London.