Microwave sponge pudding

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.

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(235)

Reviews in English (246)

There's no need to use cream method, just all-in mix. We prefer this to traditional pud as it's not so heavy and stodgy. Light and fluffy, delicious! I used light brown sugar. Would be great with some lemon and perhaps lemon curd for the base.
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16 Oct 2011

this is gorgeous and so easy to make, a big hit with the whole family....... I made it in those small plastic individual pots u get ready made puds in (I save them) then turn them out into dishes & served with cream or custard ....... Or both for really greedy people!
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29 Jun 2011