Barny's Fine Wines & Ales is a leading liquor store in Australia stocking back vintages of fine wines and one of the most impressive craft beer portfolios in the country, currently surpassing 1400 beers.

With an impressive range of wines in store including back vintages of your favourites, Barny's Fine Wines & Ales can cater for your every requirement. All wines in store have been hand picked by our wine expert Shawn who has more than 20 years experience in the industry. Shawn is happy to provide advice on Food and Wine Pairing plus any other questions you may have.

Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes.

Harrison (employee of the year) filling shelves after a very busy Christmas and New Year Period.

Harrison was moving so quick his hands were a blur. Thats why he is the best we have got!

Click on the image to get even a better look at the master at work.

We are now fully restocked with some very rare and sensational beers due in to store within the next week or two. Some of these beers are very limited and haven't been seen in Australia before.

Please keep checking the Craft Beer page to track all new beers coming into store. All new beers are put onto the website daily as they come in.

Come and meet dancing Harry in store.

At Barny's we endeavour to be the front running liquor store in the country. Below is a list of beers that are on order and will be in our store hopefully within the next couple of months. If there are any Artisan/Craft beers that you would like to see in the country please let us know by email (click here) and we will endeavour to source.

Dogfish Head Brewery is a brewing company based in Milton, Delaware USA and was founded by Sam Calagione.

Dogfish Head's signature product is its line of India Pale Ales (IPAs), which are offered in three varieties: 60 Minute, 90 Minute, and 120 Minute IPA. Their names refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. The 60 Minute is described by the company as "a session IPA brewed with Warrior, Amarillo and Mystery Hop X" and rated at 60 IBUs.

Dogfish Head introduced a device in 2003 jokingly called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a given beer by passing the beer through a large plastic tube filled with a flavor enhancer, often raw hops, though adaptations such as fruits and coffee beans amongst others have also been used. The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor and aroma to beers that were already hoppy to begin with.

Stone Brewing Co. is a craft brewery headquartered in Escondido, California. Founded in 1996 in San Marcos, California, it is the largest brewery in Southern California. As of 2012, it was the 10th largest craft brewery in the United States and 17th largest brewery overall, based on sales volume.

Established in 1996, the brewery’s first beer was Stone Pale Ale, which they consider to be its flagship ale. Most of their beers are characteristic of west-coast craft brews, meaning that they have a high hop content. The beers available in six-packs are the Stone Pale Ale, Stone IPA, Stone Levitation Ale, Oaked Arrogant Bastard Ale, and Stone Ruination IPA. Stone uses 22 ounce bottles to feature their “bigger character” beers and Stone Special Releases. Compared to most brewers, many Stone brews feature alcohol percentages that are well above average. The alcohol-by-volume content of Stone brews ranges from 4.4% to well over 11%.

Stone Brewing is rated as a “world class brewery” by the two largest beer enthusiast websites, RateBeer and BeerAdvocate. Stone Brewing has been voted by the readers of Beer Advocate as the #1 “All Time Top Brewery on Planet Earth.”