George Stella's Low Carb Pumpkin Pound Cake

From: Livin' Low Carb and Lovin' It - George StellaI split this recipe into 2 smaller loafs and got 16 servings. I baked in glass loaf pans and cut cooking time by 15 minutes. By far, the most moist low-carb baked good I have ever tried. Nutrition info is calculated on how I made it with 16 servings.