1 Cut the limes into quarters lengthways and put three pieces in the
bottom of each of four 350ml serving glasses. Make sure the glasses are wide
enough to fit the end of a rolling pin in. (You’ll see why.)

2 Add 2 tbsp of the sugar in each one. Then, using the end of a rolling
pin, squash everything to squeeze the lime juice out and mix with the sugar.
Hull the strawberries and