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Kitchen Knives Specially Designed For You

A Chef’s knife is the single most important tool in any kitchen and is used in the creation of virtually every dish. A sharp knife means more control and less slippage when you cut, leading to safer, more consistent slices. Plus, cutting with a sharp knife is just more fun!

There are a lot of great knives out there with lots of different features, but only two things matter the most - "Steel and Feel."

Steel - The harder the steel, the better because they can hold a razor sharp edge longer.

Feel - You can have the best steel in the world, but if the knife isn’t comfortable to hold, you won’t use it. A right knife will feel balanced in your hand.

Not to worry though. We have done the research for you already! We have picked a few brands that we think strike a balance between "steel and feel," yet they won't break your bank! We are sure that you will find "your brand of knives" that feels great for your grip and is within your budget.