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Presents a range of critical perspectives on the contemporary agri-food sector. This book tells how geography matters in agri-food and plays a diverse range of roles in shaping production-consumption relations. It shows the importance of various areas and their associated institutions to the development of the international food system.

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This book provides a cohesive set of research statements on critical related issues in British rural geography, as well as echoing the priorities identified by an influential figure in British rural geography, Richard Munton. This book demonstrates that the rural world needs to be seen in a far wider perspective than that of agriculture/ food production, in order to comprehend how resources are being appraised and exploited in new ways, and to respond to the pressing challenges of sustainability for the decades ahead. Chapters adopt a time perspective to explore a series of key themes: the rise of productivist farming ways of conceptualising agricultural change the evolution of landownership and property rights rural and urban agendas for nature conservation the gap between policy and action for sustainable development. The final set of chapters is devoted to policy-related issues associated with agricultural change and the profound challenge of rural diversification for the future. The last chapter traces the prominent career of Richard Munton.

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Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.

Industrial Aquaculture and Sustainability in the Global SouthAuthor: Saidul IslamPublisher: University of Toronto PressISBN: 1442665564Category: Social SciencePage: 248View: 7674

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Like the Green Revolution of the 1960s, a “Blue Revolution” has taken place in global aquaculture. Geared towards quenching the appetite of privileged consumers in the global North, it has come at a high price for the South: ecological devastation, displacement of rural subsistence farmers, and labour exploitation. The uncomfortable truth is that food security for affluent consumers depends on a foundation of social and ecological devastation in the producing countries. In Confronting the Blue Revolution, Md Saidul Islam uses the shrimp farming industry in Bangladesh and across the global South to show the social and environmental impact of industrialized aquaculture. The book pushes us to reconsider our attitudes to consumption patterns in the developed world, neoliberal environmental governance, and the question of sustainability.

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Can capitalism come to terms with the environment? How do market forces impact on the biosphere? What is the significance of the impasse over the Kyoto protocol? How far has socialist thought developed to help us understand the environmental dilemma? Has it answers? How can class and environmental politics be brought together? What are the shortcomings Green parties and 'green commerce'?

Transformations in the Production and Consumption of FoodsAuthor: David Burch,Geoffrey LawrencePublisher: Edward Elgar PublishingISBN: 9781845427269Category: Business & EconomicsPage: 330View: 7858

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'The book is a welcome supplement to the existing literature on the topic and it is written by authors from a range of disciplines including political economics, sociology, geography, political sciences, bio-sciences, health sciences and food policy. the book is of interest to a wide audience of students and practitioners both in business, industry and government.' - Aad van Tilburg, Quarterly Journal of International Agriculture

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CSA Sociological Abstracts abstracts and indexes the international literature in sociology and related disciplines in the social and behavioral sciences. The database provides abstracts of journal articles and citations to book reviews drawn from over 1,800+ serials publications, and also provides abstracts of books, book chapters, dissertations, and conference papers.