bagoong

“Kare-Kare” is a famous Filipino recipe that contains beef, or ox tripe or tail, peanut butter, eggplant and long green beans. Bagoong Alamang (Shrimp Paste) is always served on the side to add that salty shrimp flavor. I grew up having tuwalya (ox tripe) and tubo (large pig intestines) in our “Kare-Kare”. My grandmother would […]

About The Tummy Traveler

She is a Tourism Graduate who loves to explore new places and travel to destinations both popular and undiscovered. A simple hotel stay in the metro can get her just as excited as heading off to some exotic getaway far from the city.