May I suggest a wild grains Tempeh with Pasta. Also soycheese (Vegan Gourmet brand Nacho flavor is my fav) used to make an old american standby, MacnCheese. Its a little bargain basement for my normally refined culinary tastes, but working 60+ hours a week, sometimes just anything will do.

I also generally survive, with my bloodsugar problems, on Twizzlers (a type of licorice) and potatoe chips.

Many Years to you all! And Michael, I know all too well what the music is like without your voice.... we had just the men sing yesterday "Receive me today" and they were great, but all of them were =there=! When even one is not there, the choir sounds really thin!

This weblog is not an official site of the Orthodox Church of the Gauls or any of its parishes or missions. The views expressed herein are solely my own except where otherwise stated. Any mistakes or misrepresentations are due to my own failings, for which I ask your patience and forgiveness.