YesYouCan is in Coeliac Australia Magazine - March 2020

YesYouCan's gluten free Red Velvet Cupcake baking mix is in Coeliac Australia Magazine March 2020 edition. The vegan, gluten free, and dairy free cupcake mix is featured as the perfect treat for all celebrations.

In this edition, Coeliac Australia focuses on March as the Coeliac Awareness Month. We support the goal to raise awareness disease and the need for it to be treated seriously.

Related Blog Posts

🧁📍Competition Time!📍🧁Win a 5kg hamper with products of your choice! 1. Decorate a cake🎂or cupcake🧁for Mother’s Day with gluten free YesYouCan products.2. Snap a picture of your decorated cake (make sure you get the product box in the picture)3. tag us, and use hashtag #YesYouCanMothersDay!4. Make sure you follow...

The Australian Trade and Investment Commission recently released a report for Australian businesses who want to capture an export market in India.

This is to help Australian food and beverage companies analyse the Indian market and understand how high-end Australian products could gain a sustainable competitive advantage in India’s rapidly expanding top-end consumer segment.

SalDoce Fine Foods is featured as an inspiring Australian success story in the report. The company citesexportas an important factor in their business strategy. They currently export their range of gluten free baking mixes, as well as cooking mixes (vegan burgers) and their new vegan protein shakes.

SalDoce Fine Foods was featured in an article inThe Australiandiscussing the economic effects of the COVID-19 stretching beyond exports to China. SalDoce exports to international markets like the Middle East, UAE, and Indonesia.

Cristina Talacko, the director of the company, advises to take an objective approach and spread messages that encourage everyone to go back to "business as usual" with the right set of precautionary measures. SalDoce Fine Foods, along with other Australian business are looking forward to some normality.