Gobi 65 ( Fried Spiced Cauliflower )

Cauliflower is one my favorite vegetable.I like it in anyform Briyani,Korma,Curries etc….But especially this Gobi 65..”I LOVE IT”.

You can have this as a Snack or even it goes extremely well with a simple Rasam Rice.Try it and let me know how it turned out.

Ingrediants:

Cauliflower-1 cut into small florets

Corn flour-2 tblspn

All Purpose flour(Maida)-4 tblspn

Kashmiri Redchilli Powder-1 tblspn

Garam Masala powder-1 tblpsn

Ajinomoto-1 tsp

Salt to taste
Red food colouring-a pinch

Oil for deep frying

Method:

Heat up some water with some salt and Turmeric.After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.After it is done drain it and wash it in coldwater and set aside.This step is to remove any dirt in Cauliflower.

Now add all the above ingrediants except oil in the cauliflower and mix it well.Let it marinate for about 15 min.

Heat oil for deep frying and fry the cauliflower till golden.Place it over in some Paper Towel to remove excess oil.