This was SOOOOO yummy and SOOOO easy. And, I'd be willing to bet that you have all the ingredients already in you pantry! Everyone in my family loves this meal- from baby Eloise up to Christian. So, if you don't know what you want to make for dinner tonight...

Directions:

Preheat oven to 400 degrees F. In a bowl,
whisk together chicken stock, brown sugar, 1 tablespoon sesame oil,
garlic cloves, soy sauce and vinegar. Set aside.
Heat a large oven-proof skillet over medium-high heat. Toss chicken
with salt, pepper and flour. Add olive oil and 1 tablespoon sesame oil
to skillet, and once hot, add chicken in a single layer. Cook until
seared and golden on one side, then flip and cook until golden again,
about 2-3 minutes. Pour chicken stock mixture over top and toss to coat,
then turn off heat. Place skillet in oven and bake for 20 minutes.
Remove and cover with sesame seeds. Serve with veggie of your choice and
brown rice.

Stories about our family, photos to help us remember, and an occasional recipe to make you hungry. But, mostly a way for us to keep track of the things we do together...with our growing family of four daughters living in London.

Our Travels While Living Abroad ...

RT @msquinn: 🎙Funding news is old news in this bull market — except when it’s for a company off the beaten track. Except for a c… https://t.co/VdA7TvvD70