tag:blogger.com,1999:blog-22952006.post6281574605443485930..comments2015-03-03T19:39:51.728+01:00Comments on What's For Lunch Honey? | Experience Your Senses: Cooking School: Fresh Homemade Lemon CurdMeeta Khttps://plus.google.com/105806736213806651424noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-22952006.post-848055537320452522011-08-28T15:17:48.247+02:002011-08-28T15:17:48.247+02:00Hi Meeta
I simply love the lemon curd. I tried it...Hi Meeta<br /><br />I simply love the lemon curd. I tried it this morning and it turned out perfect.....just the way i like it. The only little modification i did was increase the lemon since in India the lemons we get are much smaller.<br />Thank you for an easy delicious perfect recipe.<br />I love your blog. The pictures are beautiful.<br />Happy Cooking !!The backyard Bakerhttp://www.blogger.com/profile/08925615385882487135noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-64636245142212924802009-05-01T20:26:00.000+02:002009-05-01T20:26:00.000+02:00I just made this lemon curd and it is incredible! ...I just made this lemon curd and it is incredible! Easy and ever so tasty. I wanted something to top a Limoncello Cheesecake with and I think this will be just perfect!!! Thanks!!!Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-63494572567253815532009-03-27T09:44:00.000+01:002009-03-27T09:44:00.000+01:00Thank you, Meeta!! Your lemon curd looks simple ye...Thank you, Meeta!! Your lemon curd looks simple yet so delicious!! I am on a lemon curd wave for the moment! <BR/>You have wonderful &amp; yummie recipes !!Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-10229733845317406452009-03-19T18:23:00.000+01:002009-03-19T18:23:00.000+01:00love it! great color and setting... i'm thinking a...love it! great color and setting... i'm thinking a flan could be great with a heavier lemon presence!brenhttp://www.flanboyanteats.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-77441257442676847802009-03-17T02:58:00.000+01:002009-03-17T02:58:00.000+01:00I just want to plunge my face into that!I just want to plunge my face into that!MsGourmethttp://www.gourmetworrier.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-14626059272546776692009-03-11T19:43:00.000+01:002009-03-11T19:43:00.000+01:00Just submitted my entry.Thanks for hosting and als...Just submitted my entry.Thanks for hosting and also for extending the deadline.Do confirm as and when time permits.Looking forward to a hearty round up and next themeCurry Leafhttp://www.blogger.com/profile/07160837159963657125noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-29325276041604942592009-03-11T17:01:00.000+01:002009-03-11T17:01:00.000+01:00Hi Meeta, I have not thought you can make this you...Hi Meeta, I have not thought you can make this yourself, your pictures are beautiful. I have to try it one day, much healtier without addictives. I usually buy one when I go to London. How long can yours be kept in the fridge?janetchinghttp://janetching.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-9547458448967770652009-03-11T14:15:00.000+01:002009-03-11T14:15:00.000+01:00Have not tried lemon curd. Looks very prettyHave not tried lemon curd. Looks very prettySandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-165794108305723792009-03-11T11:29:00.000+01:002009-03-11T11:29:00.000+01:00Mmmmm I just discovered lemon curd and will print ...Mmmmm I just discovered lemon curd and will print your recipe right now... I love it!!!Núriahttp://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-65266947177641136502009-03-11T08:32:00.000+01:002009-03-11T08:32:00.000+01:00A good classic that everyone should learn. Looks g...A good classic that everyone should learn. Looks great.Peabodyhttp://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-43197970722254476082009-03-11T07:55:00.000+01:002009-03-11T07:55:00.000+01:00Lemon curd rocks! Had I known you folks loved it t...Lemon curd rocks! Had I known you folks loved it too I would have posted this earlier LOL! Thanks for all your feedback!<BR/><BR/>Ingrid, I made mine about a week ago too and yesterday opened my last jar (WECK) and it was fine - so I would say if it tastes good then go ahead and use it quickly. I am eating it spread on fresh wholegrain roll (warm) as we speak LOL!<BR/><BR/>Lisa, Hope you manage MeetaKhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26105250025029345282009-03-11T05:34:00.000+01:002009-03-11T05:34:00.000+01:00Wow! Bright, sunny and exquisitely delicious! Amaz...Wow! Bright, sunny and exquisitely delicious! Amazing color!lisa (dandysugar)http://www.dandysugar.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-34167196304452384592009-03-11T03:43:00.000+01:002009-03-11T03:43:00.000+01:00Am so going to try this soon, and gift it to a fel...Am so going to try this soon, and gift it to a fellow lemon curd lover, blogger friend of mine!A_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-34113535282507116332009-03-11T00:56:00.000+01:002009-03-11T00:56:00.000+01:00Meeta, your lemon curd looks so delicious and lusc...Meeta, your lemon curd looks so delicious and luscious! i'm tempting to make it with meyer lemons which i've seen appear in the market recently.elizahttp://fooddiary.blogsome.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-72313027996667277752009-03-11T00:52:00.000+01:002009-03-11T00:52:00.000+01:00Totally better than buying it from Trader Joe's!Totally better than buying it from Trader Joe's!The Duo Disheshttp://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-32205638566387456932009-03-10T22:16:00.000+01:002009-03-10T22:16:00.000+01:00mmmm ... that looks delicious! I love lemon :-)!!mmmm ... that looks delicious! I love lemon :-)!!ginehttp://www.dolcifelici.de/blognoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-89611379275577494882009-03-10T20:51:00.001+01:002009-03-10T20:51:00.001+01:00...I don´t know what to say... I tried lemon curd ......I don´t know what to say... I tried lemon curd for the first time when I was on my first holiday trip to London. I loved it but I never found again one that was as creamy and smooth as yours. Thank you for this recipe Meeta!! And thank you for this blog! <BR/><BR/>Cheers<BR/>SabineSabinenoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26555657681611095402009-03-10T20:51:00.000+01:002009-03-10T20:51:00.000+01:00I just, well not just, more like a week ago, made ...I just, well not just, more like a week ago, made lemon curd. I tasted a spoonful of mine on Sunday (&amp; everyday before that) and it tasted fine. With that said should I toss it, whatever is left? I made the curd but wasn&#39;t sure what to do with it other than make a tart which I did already. <BR/><BR/>I&#39;m be back for what to do with my leon curd. Guess I&#39;ll be trying it again.<Ingridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-68270188498255833392009-03-10T20:06:00.000+01:002009-03-10T20:06:00.000+01:00That looks and sounds perfect Meeta. I can't wait ...That looks and sounds perfect Meeta. I can't wait to see what you come up with later in the week.<BR/><BR/>I'll try to send something along for this month's mingle. I haven't been spending as much time in the kitchen as I like, but I'm hoping that will change soon.<BR/><BR/>I would love for you to submit something to this month's No Croutons Required. The theme is Indian or Indian-style soups andLisahttp://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-40073085813769173172009-03-10T20:00:00.000+01:002009-03-10T20:00:00.000+01:00Knew about this,but the recipe is very new to me.l...Knew about this,but the recipe is very new to me.looks too delicious and the pic is too tempting.Curry Leafhttp://www.blogger.com/profile/07160837159963657125noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-90023994838112903912009-03-10T16:32:00.000+01:002009-03-10T16:32:00.000+01:00Thanks Meeta. I love the flavor of the zest too.. ...Thanks Meeta. I love the flavor of the zest too.. only concern was the bitter part... I wasn't aware that the top layer is not bitter:-)Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-27533314064264195552009-03-10T15:59:00.000+01:002009-03-10T15:59:00.000+01:00Well, may be some day I will shed my fear of steri...Well, may be some day I will shed my fear of sterilizing jars and make this lovely lemon curd.RARA AVIShttp://www.blogger.com/profile/03171480660274785494noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-86375631782853867242009-03-10T13:54:00.000+01:002009-03-10T13:54:00.000+01:00Meeta, I tried lemon curd a while ago for the firs...Meeta, I tried lemon curd a while ago for the first time and fell in love with it!<BR/>Yours is so vibrant and glossy!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-13517350856553228962009-03-10T13:17:00.000+01:002009-03-10T13:17:00.000+01:00ohh I am excited that you are liking this recipe a...ohh I am excited that you are liking this recipe as usually a lemon curd is made over a double boiler. this is a easier way without the hassle of a double boiler!<BR/><BR/>Sonu/Soma - you can skip the zest if you like. I prefer the flavor with the zest. With regards to the bitterness you have to make sure that you only use the very top peel of the lemon without any of the white part. that's what MeetaKhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-27572478331194783792009-03-10T13:14:00.000+01:002009-03-10T13:14:00.000+01:00This is one of the recipes I must definitely try a...This is one of the recipes I must definitely try at least once, so I am bookmarking it.Ivyhttp://www.blogger.com/profile/12370053555998889434noreply@blogger.com