You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

Ingredients

2

boxes Betty Crocker™ cinnamon streusel muffin mix

1

cup chopped peeled apple

1

cup shredded carrot

1

cup chopped walnuts

1

cup flaked coconut

1/2

cup vegetable oil

4

eggs

2

cans (8 oz each) crushed pineapple in juice, undrained

1

cup powdered sugar

2

to 4 teaspoons water

Directions

1Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).