Tamarine Restaurant in downtown Palo Alto is the sort of establishment which, depending on your background, will either tempt or raise a few eyebrows when you read about its 'Modern Vietnamese' offerings. Having travelled a fair bit, I've learned (often the hard way) that the best way to identify a…

by David Kaye @ Vietcetera

Wed Jan 17 20:20:52 PST 2018

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

by phonatic @ Phonatic Vietnamese Cuisine

Fri Jun 07 15:37:16 PDT 2013

When I first heard about this new fast-casual Vietnamese concept, I was skeptical, thinking the menu would be sanitized for mass consumption rather than remain “authentic.” But my preconceptions quickly...

by rmartin @ Food Republic

Thu Jan 18 08:00:07 PST 2018

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

by admin @ Terranova

Fri Dec 01 11:35:03 PST 2017

“Nearly every major retail destination has had a diverse dining element as an anchor to the experience,” says Josh Gelfman, Director of Development for Terranova Corp. ” The same is true worldwide – from one end of the globe to the other – and for decades running.” Gelfman’s insights help shed light on the real … Continue reading Destination: Food Creating the Lincoln Eatery Experience

by ARAdmin @ Asian Recipes

Sat Nov 18 20:52:52 PST 2017

One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

by Jess Kapadia @ Food Republic

Fri Jan 19 06:00:41 PST 2018

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

by Minh Nguyen @ Vietcetera

Tue Jan 09 00:45:16 PST 2018

With the current Vietnam fashion retail market reported to be worth US $358 million, Vietnam is attracting global industry players drawn by its double-digit growth figures of 22.5%. For the consumer, that means choice across different segments; for the retailer, that means new strategies are required to increase sales both on- and offline. Despite impressive […]

by ADMIN @ Sawleaf Vietnamese Cafe

Wed Jul 05 15:22:42 PDT 2017

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

by Jess Kapadia @ Food Republic

Wed Jan 17 11:00:53 PST 2018

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

by Minh Nguyen @ Vietcetera

Fri Jan 19 02:05:40 PST 2018

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

by Jess Kapadia @ Food Republic

Thu Jan 18 07:00:32 PST 2018

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

by Heritage Admin @ Heritage Radio Network

by ADMIN @ Sawleaf Vietnamese Cafe

Fri Jun 16 10:42:09 PDT 2017

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

by ADMIN @ Sawleaf Vietnamese Cafe

Wed Jun 07 11:42:41 PDT 2017

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

by Tiffany @ Food Republic

Fri Jan 19 10:00:41 PST 2018

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

by admin @ Terranova

Tue Jan 02 12:36:31 PST 2018

MIAMI BEACH, FL – January 2, 2018 – Mexico meets Miami with the new Mexican seafood cantina, La Cerveceria de Barrio bringing their first U.S. location to Lincoln Road. Thriving with 35 restaurants in Mexico, La Cerveceria’s new location in Miami beach is expected to open in 2018. Terranova has signed a 5-year lease with La Cerveceria for … Continue reading La Cerveceria de Barrio First U.S. Location on Lincoln Road

by ADMIN @ Sawleaf Vietnamese Cafe

Tue Jun 06 21:46:29 PDT 2017

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

by ARAdmin @ Asian Recipes

Wed Nov 22 20:52:52 PST 2017

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

by David Kaye @ Vietcetera

Wed Jan 03 23:41:03 PST 2018

In Vietnam, the average living area of a family of three is around 50 square meters. That means a centrally positioned sofa would be 25 meters from the front door, which is an easily reachable distance to pick something up. With that short distance in mind and considering the global rise in food deliveries that led us to […]

by Heritage Admin @ Heritage Radio Network

by ARAdmin @ Asian Recipes

Wed Nov 22 03:52:52 PST 2017

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables. Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

What feels like a decade ago – I was backpacking in the south of Vietnam for just two weeks. The people, the food and the landscape took me by storm - just like the amazing Vietnamese restaurant Lêlê at Vesterbro in Copenhagen.

by KHD Editor @ KHAI RESTAURANT

by Tiffany @ Food Republic

Thu Jan 18 06:00:25 PST 2018

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

by David Kaye @ Vietcetera

Wed Jan 03 01:38:25 PST 2018

In November, Chi Nguyen finished third in Ho Chi Minh City’s first Techcombank International Marathon in a time of 3 hours 22 minutes. The Vietnamese endurance athlete has also completed the Mont Blanc CCC, a 100-km mountain challenge that quickly climbs to the Grand Col Ferret Alpine pass at 2537 meters. It’s a race in […]

by phonatic @ Phonatic Vietnamese Cuisine

Wed Jan 23 14:20:46 PST 2013

Local Vietnamese spot PhoNatic, the Allandale fast-casual brainchild of the family behind the sprawling Asian grocery superstore MT Supermarket on North Lamar, will expand to three locations in 2013, moving...

by Tiffany @ Food Republic

Fri Jan 19 08:00:58 PST 2018

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

by Tiffany @ Food Republic

Thu Jan 18 10:00:10 PST 2018

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

Charles Phan was brewing up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho — or knew how to pronounce it properly. That is to say, way before it was cool. So it was really only a matter of time until the man behind San Francisco's heralded Slanted Door made his way to trendsetting Brooklyn.

by Heritage Admin @ Heritage Radio Network

by ADMIN @ Sawleaf Vietnamese Cafe

Wed Jun 14 11:37:12 PDT 2017

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

by Tiffany @ Food Republic

Thu Jan 18 11:00:37 PST 2018

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

Bobby Chinn, chef patron of Soho’s House of Ho, explains what makes his modern Vietnamese style of cuisine unique. Plus: we ask Bobby Chinn about his guilty pleasures, favourite food trends, and the best places to eat out in London.

by ADMIN @ Sawleaf Vietnamese Cafe

Mon Jun 19 11:42:04 PDT 2017

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!

by Tiffany @ Food Republic

Fri Jan 19 07:00:11 PST 2018

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

by Tiffany @ Food Republic

Thu Jan 18 04:00:55 PST 2018

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]