preheat the oven to 350
mix the cooled, melted butter, eggs, and lemon juice
mix the dry ingredients
mix the wet into the dry
mix in the shredded cheddar and scallions, the batter will be thick and crumbly
using an icecream scoop, scoop onto baking sheets lined with silicone pads
Press down with a spatula to flatten the tops
bake 25-28 minutes
Makes 10 biscuits

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About Me

My full time job is teaching elementary art. I love the connection with the students and it doesn't hurt that I feel like a rock star walking through the hallways everyday.
During my free time I search local thrift shops for vintage finds, create painted and sewn items for my etsy shop: Tumblewild.etsy.com, and spend time baking gluten, grain and sugar free for my blog, Thealmondflower.com.
Stop by and visit!