Category: festival

We’re gearing up for winter and we’ve packed out our calender for December. Expect Christmas BBQ specials and traditional southern BBQ throughout the month. We’ll be smoking meats in our BBQ pit come rain or snow – take that weather!

Chorlton Irish Club will be transformed into a bustling bazaar for Christmas as every inch is taken over with a whole heap of quality stalls selling second-hand clothes, vintage finds, records, accessories and more, more, more.

Add DJs, gluhwein, cocktails and workshops to the mix for right good Christmassy cheerfulness.

We’ll be there to make sure you meet your daily requirement for meat 1pm - 7pm. Menu coming soon.

She­been Fes­ti­val is a one day cel­e­bra­tion and com­ing together of Man­ches­ter pro­mot­ers, musi­cians and artists. A one wrist­band, multi venue expe­ri­ence across 6 venues in Fal­low­field and With­ing­ton, cel­e­brat­ing Manchester’s music and art culture. To get your tickets head over here.

We’re at the festival to make sure you don’t go hungry – we’ll be in ‘The Juke Joint’ pop up bar at Indigo Withington to bring you a Pop-Up Win­ter BBQ and beer cel­e­bra­tion. With beverages pro­vided by Wild Beer Co.

455 Wilm­slow Road, Manchester M20 4AN

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6th December 2012 – Port Street Beer House Pop Up

We’ll be at Port Street Beer House from 6pm serving up:

Slow smoked brisket on Texas toast with slaw and our home made BBQ Sauce

ALERT – We are unleashing ‘The Dish of Unspeakable Firey Torment‘ and it needs to be taken down. Made with our barbecue pork and a spicy salsa of naga and scotch bonnet chilies, then topped with fresh nagas and a burning sour cream, this dish is not for the faint hearted.

If you want to tackle our competition and take down ‘The Dish’, tell us what makes you a chili massacring warrior tough enough to take down this chill. Let us know on Twitter with the hashtag #fireytorment, and you could join us at 8:00pm on Saturday to face your fellow chili fiends and the Dish itself… think hard about it before you enter this contest.

There will be a prize for the quickest eater who can then withstand 3 minutes of waiting after eating.

What is Fire and Salt BBQ Co.?

We are BBQ fiends in Manchester who bring you the best in American Deep South BBQ. Supper clubs, markets, pop-up events and private catering.We may even try a restaurant someday, who knows. We try our hand at 'most anything you could want.
Our home-made sauces and rubs go on sale soon.