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August 27, 2008, Wednesday

Help From Provence Bruno Clément, whose restaurant in Provence, Bruno, is famous for its black truffle menus, will have a hand in the makeover of Théo, 325 Spring Street (Greenwich Street), which closed on Saturday. Jonathan Morr, an owner of...

March 12, 2003, Wednesday

THE great French restaurants that once dominated the New York food scene, rigidly formal places like Le Pavillon and La Côte Basque, could not have a more unlikely successor than the River Café, a restaurant literally floating on a barge under the...

Larry Forgione is synonymous with American cuisine. But at Restaurant Above, on the 21st floor of the new Times Square Hilton, he has taken a lurching detour into the land of fusion. Mr. Forgione developed the Asian-influenced menu with his partner...

Closings on 32nd Street Larry Forgione will close the Coach House, in the Avalon hotel on East 32nd Street, at the end of May. He said he had been counting on banquet rooms in the hotel, which are not yet finished. He is also closing Rosehill,...

May 10, 2000, Wednesday

Larry Forgione, 47, the chef and owner of An American Place and other Manhattan restaurants, was interviewed by William Grimes. I GREW up eating the cooking of my grandmothers. One was Irish, the other Italian. The Irish one would go to Sunday...

March 8, 2000, Wednesday

On the Move Larry Forgione's An American Place may have become the city's most peripatetic restaurant: it has just moved for the third time since it opened in 1983 on Lexington Avenue near 70th Street. It has been lured from its warmly honeyed,...

June 23, 1999, Wednesday

Celebrity Shy Some people are saying this will be the next Moomba. The owners beg to differ. But among the partners in the new Alaia, set to open next week, are Stephen and William Baldwin, two of the four cinematic siblings. The celebrity...