The What’s Brewing Tasting Panel

About our ongoing Tasting Panel program

In concert with our partner, Legacy Liquor Store, we’ve selected products from breweries located around BC. We think comparing products in a particular style or range is a great way to share information about how and why we would assess and drink a certain beer. Pick up some of these beers and taste along at home to see if you agree with our Panel’s findings.

In this episode of the What's Brewing Magazine Tasting Panel presented by Legacy Liquor Store, the comrades cross-examine a selection of BC-crafted Russian Imperial Stouts. We present the results of their interrogation and find out who took top honours.

It’s hop harvest season! So we went out and got ourselves some serious modern IPAs to taste. It was the first time the Panel would be rating IPAs, so we wanted hops, and lots of ’em. But a funny thing happened to IPAs in the years we were busy rating all those other styles.

Every three months, What’s Brewing huddles with Jordan Knott of Legacy Liquor Store to source out a batch of beers that match the seasonal theme of our next magazine, but which are also available well in advance, for our panelists.

What's Brewing presents its Tasting Panel feature in each quarterly magazine. This round, we decided to take a break from beer. In honour of the fall apple harvest, we proudly present a showcase of some of BC's outstanding craft ciders.

Traditionally, saison is a rustic, artisanal ale made with local farm-grown ingredients, brewed for consumption during the active farming season in the French-speaking area of Belgium. Because these beers were made from whatever happened to be on hand, it was not unusual to have grains such as wheat, rye, oats, or spelt in the grist bill.

After the winter we’ve had, it probably seemed impossible that there would ever be warm weather again, but it’s coming. If it’s not, this issue’s Fruit Beer Spotlight feature will be pointless, and here at What’s Brewing we don’t do pointless stuff. Much.