Thursday, April 26, 2012

RAW Soup

My detox (reboot) is going well so far :-) I lost 3 pound since Monday. I am still fighting with cravings and trying to find a balance in my diet, but I am proud of myself to go so far and not to give up. I am dry brushing every night before shower and my body feels better already.

I made a tasty raw soup today. I used a base of cucumber, celery, lemon juice, parsley, spinach, kale, avocado, garlic and red bell pepper. I topped the soup with radishes and red bell pepper and later I added raw pumpkin "parmesan cheese". It was pretty good. Much better than my other raw soup experiments...

2 comments:

Haha, this looks so good! What are some of your raw soup experiments that haven't been so good? From Friday - Sunday I will be doing a three-day juice fast of sweet and savory blender smoothies using Ani Phyo's recipes from the 15-day challenge.

About Me

I am a Czech Vegan living in America. I am working on my first vegan cookbook. On this blog I share my recipes, my thoughts on vegan living, vegan products reviews and other fun things. Two of my recipes were published in the Vegetarian Times magazine, as winning recipes in their recipe contests (November/December 2010 issue and September 2012 issue) and another recipe was published by Eating Well in the cookbook EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love (2011), and Eating Well magazine (August 2012 issue).
I love cooking and baking, running, and I enjoy veganizing Czech and American recipes. I am an animal rescuer, chocoholic and a tea lover.
I would like to mention that some of the products that I talk about on my blog were generously given to me with no obligation to write a positive review. If you make vegan products and want them to be featured and reviewed on my blog, let me know. You can email me at czechvegan (at) yahoo.com. My old email address czech.vegan (at) yahoo.com was compromised so I can no longer access it.