Overview Ab out Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description Job Summary: This position is responsible for providing the highest level of food and beverage service in accordance with Aramark standards. Serves food and beverages to 20-30 guests at a time. Clears and re-sets tables quickly and efficiently. Practices "aggressive hospitality" and shows professionalism with guests, co-workers, and management.

Essential Tasks & Responsibilities:

Reports to property on time and in proper uniform.

Checks with Manager for assigned dining room station, opening side work, and closing side work duties.

Reports to line-up for review of the day's activities, groups in house, and menus.

Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned.