Make your very own hot and cheesy enchiladas, the delicious Mexican equivalent to a comforting lasagne. We have easy enchiladas using your favourite shop-bought ingredients, or authentic enchiladas made from scratch.

A tamale is a Mexican and Native American dish consisting of a soft cornmeal (masa) dough filled with meat, cheese or vegetables, then steamed. This recipe is for a flavourful pork filling. If you are making your own tamale dough, you may want to reserve 250ml of the stock before draining - it makes delicious tamales. You can always use this pork filling for tacos, burritos or enchiladas, as well.