How all chefs should peel their apples

So many apples, so little time... a hard-pressed chef comes up with an
ingenious way to peel the fruit in record time after being inundated with
orders for tarte tatin

A chef in the Netherlands has come up with a novel solution for peeling apples when in a hurry.

After receiving a large order for his tarte tatin, Jasper van Ramhorst turned to DIY when he could not find a kitchen appliance to do the job.

Colleagues at the Eetcafé de Gribus restaurant filmed the head chef using a power drill to peel his way through a pile of apples in seconds.

The video shows him sticking the apples on the end of the drill and resting a peeler against them as they spin at high speed.

With the unorthodox technique cutting peel time down to just a few seconds per apple, this could be the ultimate solution for harried dieters trying to increase their 5-a-day intake to the new recomended 10-a-day.