Among many Native American restaurants is the Fry Bread House, run by members of the Tohono O’odham Nation. Their superior fry bread is light, airy, and best when covered with fabulous beans, green or red chiles, and cheese.

Highlighted Reviews

"The first time we tried an Indian, or frybread, taco was at an actual Native American powwow that we stumbled upon near the border of North Dakota and Manitoba. The taco was a plate-sized circle of fried dough piled with ground beef, lettuce, tomatoes, cheese, and sour ..."
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"One of the greatest Roadfood experiences I have ever had, hands down. I drove a long way to try out some one-of-a-kind Native American grub, only to find that the restaurant was closed for the entire weekend. Before I had a chance to leave, the owner came outside to ..."
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