Partying into the New Year in style: By Jessica Yeo | Posted: 30 December 2011 2149 hrs SINGAPORE: Shaved white

SINGAPORE: Shaved white truffles with potato carpaccio topped with foie gras, and grilled beef ribeye with black pepper tuile and virtual bearnaise - these are just some of the dishes you can expect at the Joel Robuchon Restaurant in Resorts World Sentosa on New Year's Eve. However, be prepared to fork out S$650 per head. Despite the steep price, the restaurant said it has been fully booked since two weeks back, with 30 people now on its waiting list. Tomonori Danzaki, executive chef of the restaurant, said: "The price of our regular degustation menu is S$550. But with New Year's Eve being one of the most important celebratory events, we've used more premium ingredients like foie gras and caviar to create a luxury menu for our guests. "I hope they will enjoy their dining experience. I want them to use their five senses to enjoy the menu and welcome 2012 with a smile. With ...