Prosciutto, Swiss and Cucumber Appetizer

by Angie McGowan on January 28, 2014

This Sunday is the big game and that means lots of appetizers and wings to snack on. We’re going to be grilling some hot wings, and making some jalapeno poppers. But to start, I’m going to make a few little appetizers for us to snack on like these little prosciutto, Swiss and cucumber appetizers.

These are so simple to make, You just start with party rye, or pumpernickel like I have used here. Then spread on some cream cheese infused with fresh dill. Then just layer on a crisp slice of cucumber, some creamy Swiss cheese and a piece of Prosciutto.

To finish these, I added a sprig of fresh dill. It makes these beautiful and tasty.

These are so simple to make, You just start with party rye, or pumpernickel like I have used here. Then spread on some cream cheese infused with fresh dill. Then just layer on a crisp slice of cucumber, some creamy Swiss cheese and a piece of Prosciutto.

To finish these, I added a sprig of fresh dill. It makes these beautiful and tasty.

For these appetizers I used my new favorite Swiss cheese, Lorraine. This premium specialty cheese has a delightfully creamy flavor and a lacy, light texture that stacks beautifully on deli platters, heroes, hoagies and crackers. And at only 75 mg per serving, Lorraine® cheese is naturally low in sodium but still deliciously full-flavored. You can find Lorraine cheese in pre-sliced packages or sliced to order from the deli counter.

My name is Angie and I’m so glad you’ve stopped by my little corner of the web. Eclectic Recipes is my personal food blog where I share the recipes from my kitchen. I absolutely love spending time in the kitchen cooking, baking and developing recipes for family and friends. (read more)