Heat oven to 325°F. Uncover casserole and bake 1 hour or until set and crumb topping is lightly browned.

Tips & Techniques

Shucked oysters are perishable and should be purchased no more than 2 days before using. The saltines can be crushed, bagged, and kept at room temperature up to 1 week. The bell pepper and scallions can be cut, bagged, and refrigerated up to 2 days before using. The casserole can be assembled through Step 3 up to 4 hours before baking.

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