Each jar of applewood smoked roe comes from the Columbia River in Washington. These delicate, sweet, and briny gems almost taste like smoked salmon in caviar form: They are delightful on blinis and bruschetta, but you could also use them to finish off your salad for easy elegance.

Meet the Maker

Based in Brooklyn, New York, Regalis Foods is the source for freshly foraged wild edibles, wild American mushrooms, fresh European truffles, caviar, and more. Regalis, inspired by the Latin word Regius, or regal, is dedicated to purveying nature’s rarest gems to an extensive list of Michelin star restaurants, home cooking enthusiasts, and truffle lovers world-wide.