An ex-New Yorker living in San Francisco – eating everything in sight. A food blog for local restaurant reviews.

Bitters

You guys know I eat a ton of food. I’m sure it comes as no surprise that I’m also quite passionate about my cocktails. Some would even go so far as to call me a lush.

Well, this year provided no shortage of impressive and outstanding cocktails (and obviously food as I’ve already recapped). And since the end of the year is rolling around, it only seems fair to look back and remember the best of the best cocktails as well. I’ve even inclcuded a list of ingredients for each drink recipe so you can try to whip them up for yourself at home… if you’re particularly talented.

Warning: there are some really obscure ingredients in a lot of these, a lot of them are rather complicated to concoct. Also, I don’t have any of the proportions for the different parts… so good luck!(more…)

For Stanford students, there’s only a few bars that everyone goes to. One of the biggest nightlife hotspots is NOLA, an aggressively Mardi Gras themed bar and restaurant that’s gaudily decorated with scattered dangling beaded necklaces. It’s the kind of place that I’d normally write off at first glance, assuming they’d only be able to make stupidly sweet and strong alcoholic punches and serve shitty bar food, but that assumption would be wrong.