I put a lot of thought and money into the choices I make when purchasing food. Not only for my family but also my restaurant Casellula. Which services more then 100 people a night, 7 days a week.
My guests trust me to know what I am serving them and they trust me too not poison them. It is my job to keep them safe.
My livelyhood relies on their gratitude toward my diligence for keeping them safe and well fed.
Best,
Chef Megan Johnson
Casellula Cheese and Wine Cafe
NY,NY

Topics: Earth Island Journal, GMO, GMO regulation, Environment, Hawaii, Kauai, 4 News, Politics News This originally appeared on Earth Island Journal. Lawmakers in Kauai today will decide the fate of a hotly debated bill that would require agri-biotech companies to disclose details about the pesticides they are using as well as…Read More