Come eat with me.

Gluten-Free Sour Cream Coffee Cake

To be honest, when I made this gluten-free cake for my friend’s birthday, I didn’t expect much (especially given my track record with baking). Luckily, I was wrong. This coffee cake rocks! It tastes 100% normal—tender, moist, and most importantly, scarffable. I haven’t tried this recipe with wheat flour yet, but if you have a celiac or gluten intolerant friend, they (and even you) will love this. We kept sneaking slices long after brunch was over.