Coffee Station Morton

Cuisine:

Breakfast & Lunch, Comfort Food

Description

The Coffee Station started in 1983 as a small doughnut and coffee stand next to a train station. It only had a counter and a few tables…With-in time and some elbow grease from owner John Paciotti it expanded, and moved across the lot and later lead to a second location in Garnet Valley. It now has a much larger building, bigger counters and a lot more tables. Those doughnuts and coffees turned into a full breakfast and lunch menu and even a catering menu. But don’t worry, it hasn’t lost that great made-from-scratch feeling it always had.