First up on my must-see list? Chef Jody Adams, a James Beard Award winner (it’s kind of a big deal in the biz), author, and founding force behind two acclaimed area restaurants, Rialto and Trade. In addition to serving up her tasty Tomato and Farro Soup – a recipe we just happened to find on her blog, The Garum Factory – Adams spilled a few priceless kitchen tips for aspiring cooks.