Hands down the best cookie recipe at my house. I make at least 2 batches a month. I have added pecans, walnuts and raisins. Everyone in the family loves them!! I followed others advise and reduced the heat to 325* and flattened them with a fork. Thanks for such a yummy cookie!!!!

Just made this stew for dinner tonight...house smells wonderful! The taste is perfect. I did transfer it to the stove and thicken with a little cornstarch. Served with yeast rolls and a salad and yummy apple crisp for dessert. A perfect fall dinner!!

This recipe has becoma a regular in our house, my husband and I both have cooked it many times. I have two daughters that can't wait till we cook it. It is even better heated up the next day...ohhhhh so good!

oh my goodness, this was so good! The combination of ingredients are excellent as was the texture. I made this for dessert on a fall afternoon and the house smelled wonderful and I served it with vanilla icecream......simple and yummy!

This cake was so moist and so easy! I did use walnuts instead of pecans but the flavor was very rich. This would fall under my catagory of comfort food. My family is not really into cakes but this one will be added to my file.