sergio09: “well, the beer and the brats are good also. I do love a good hardy German Bier”

Indeed ... I'm just thinking that I've never heard much about German Cheeses ... is that something they do well also?

Crazy that down here in NZ we have this massive dairy industry and have to suffer (mostly) processed cheese - what we have with an 'Edam' label might be comparable with softened Lego bricks but less flavourful ! Y'd need a second mortgage to acquire a decent sized DUTCH ( real) Edam or a regional Brit cheese ... say Red Leicester, Cheddar, Cheshire, Wensleydale ... I have to stop listing now, before I get homesick for cheeses

HexagonKeySet: “Indeed ... I'm just thinking that I've never heard much about German Cheeses ... is that something they do well also?

Crazy that down here in NZ we have this massive dairy industry and have to suffer (mostly) processed cheese - what we have with an 'Edam' label might be comparable with softened Lego bricks but less flavourful ! Y'd need a second mortgage to acquire a decent sized DUTCH ( real) Edam or a regional Brit cheese ... say Red Leicester, Cheddar, Cheshire, Wensleydale ... I have to stop listing now, before I get homesick for cheeses”

Suggest to the NZ Dairy Industry,Greek FETA Cheese,its getting very popular world wide.

Born and bred in the south east of Ireland, live close to the sea with mountain views. I'm a home bird, all the money in the world wouldn't entice me to live anywhere else. Even though the weather is crap most of the time there is something beautiful in every season so can't choose favourite time of year.

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