Kelly's Herb and Butter Roasted Chicken

Preheat oven to 350 degrees F. Depending on the size of your bird, go with how many hours are appropriate per pound. Mix the herbs and butter together well.

2

Generously spread the butter mixture all over the bird, even in the stuffing area. Also make sure to slice the legs and in the upper part of the breast area, and push the mixture down into the bird.

3

Bake until thoroughly cooked and enjoy with rice, potatoes, or vegetables!

Nutrition

Calories

0

Calories From Fat

0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol

Sodium

Total Carbohydrates

Dietary Fibers 0g

Sugars 0g

Protein 0g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

0

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.