Global Navigation

Useful Winemaking Charts

Tartaric Acid - This chart shows how to calculate the amount of tartaric acid required to raise acidity, refer to the following table:

Desirable Sugar, Acid and pH Levels - This chart shows the sugar and acid values suited for making dry table wines. For making other types or styles of wine, the desired composition in terms of sugar, acid and pH could be different.

Potential Alcohol Yield - This chart shows the potential alcohol by volume resulting from fermentation of the must at various ºBrix levels.