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I love, love, love banana bread. Whenever I am home in Washington, my mom makes it. When I was in college, my Obachan would send me boxes of banana and zucchini bread. At this point, you know I am not a baker. The other day, I tried making paleo banana nut muffins and they were dis.gus.ting. That’s why I am sticking to eating real banana walnut muffins (I just think muffins are so much cuter than bread slices) on the days when I am loving my carbs.

So, this morning, I cleaned up my little apartment (how does such a tiny space get soo dirty?) and then baked banana bread. Not only did my apartment smell amazing, the muffins tasted amazing. As soon as they come out of the oven, I like to spread some butter on them and omg, perfection. After the first day though, they are best enjoyed toasted with butter and maybe a smoothie to drink it down with.

I can claim no fame to this recipe. It was given to me by my mama. And it was given to my mama by her mama. That makes it a family recipe. But don’t worry, I am not one of those people that freak out about sharing family recipes. It’s delicious, so I hope you enjoy it.