Tag Archive 'kale'

We love to incorporate what we grow in our garden to our kitchen adventures – and kale just happens to be one of those ingredients that grew so abundantly throughout the winter and spring season. Last year, we also grew kale and shared a recipe, Toscana Soup, which many of you enjoyed making yourselves, so [...]

Even though it’s wintertime, our garden is still flourishing with fruit and vegetables – particularly winter vegetables that we recently planted. We have some purple and green kale in the garden that we wanted to use to make soup. Kale is a form of cabbage that is high in antioxidants, which is ironic because most [...]