Gluten Free Baked Polenta with Parmesan

Ingredients

Steps

Put oven rack on middle position and preheat to 375. Combine water, polenta, salt and pepper in baking dish that is bigger than 13x9. Transfer dish to ven and bake uncovered for 60 minutes (polenta will thicken and water is fully absorbed).

Remove baking dish from oven and whisk in parmesan and butter until smooth and creamy.

NOTE: This is a GREAT mashed potatoes substitute for people on a gluten free diet.

Recipes by J. Scott Johnson

This is my personal collection of gluten free recipes. I used to use KeyIngredient but as that has become progressively worse I moved everything to my local box and published it on github using this tutorial: Github Pages.