Related

9 Responses

I love reading your blog so much because you always make me laugh. I was just curious what you actually did to make the roasted potatoes? And also for the brocolli do you buy a frozen bag and just take some out and microwave it? Thanks so much and have fun this weekend!

I just wanted to let you know that tomorrow we’re going to the Sarris Chocolate FACTORY. Yep, a huge store full of chocolate goodness. I’ll eat loads of chocolate covered pretzels (and raisins, and peanuts, and just plain chocolate, and probably some ice cream too) in your honor.

Laura –
I actually just put the broccoli in the oven too since it was already on. I think it was 400 degrees and I sprinkled it with some parmesan cheese, salt, pepper and garlic powder. It only takes 5 minutes or so. For the potatoes, I just cut them up really small, toss them in some olive oil (you just need a little), salt, pepper, and whatever else you want (sometimes I use herbs and stuff if I’m feeling fancy) and then put them on the bottom rack so they brown – toss them around a few times while they are cooking, and they take like 25 – 30 minutes or so depending on how big you cut them.