Ingredients

For buttercream cupcake frosting, combine 3 cups of confectioner’s sugar and 1 cup of butter with a mixer set to low, and mix for an additional three minutes on medium speed. Add 1 teaspoon of vanilla and 1 to 2 tablespoons of whipping cream and mix for one additional minute.

Add orange food coloring and you have your Halloween icing!

Directions

Line a muffin pan with 12 paper cupcake liners

Whisk ¼ cup (40 g) cricket powder with dry cake mix contents.

Follow the recipe on your chosen cake mix by adding required number of eggs, oil and water.

Fill muffins tins and bake at temperature and time indicated on cake mix instructions.

Remove from oven, cool and decorate!

You have now added cricket protein to your delicious school treat or Halloween party!