You have to make it with sweetened kool-aid. If you don't have enough kool-aid in the package to do what the receipe says then you have the wrong kind. Unfortunately I made it the wrong way and it was horrible. I will try again another time & I'm sure it will be great.

tyrelady1

posted:

8/18/2012

Made for Bible school using cherry,was great and cake part was so fluffy and light. Taste was great.

grandmamvp

posted:

8/7/2012

very very good. my only problem was you can't buy 'sweetened' koolaid in a packet so I sweetened my own ... sugar to packets of unsweetened koolaid. I used black cherry and it was delicious.

dverzic

posted:

7/8/2012

Good, easy, and very pretty! Just be sure you don't use unsweetened Kool Aid as some people on here did. I used fruit punch flavor since that was all I could find, but I'd really like to try lemonade next time.

a cook

posted:

5/9/2012

I made these cupcakes a few weeks ago for a church function and sent in a review saying how awful they were, but I have to make an apology. I made them again - using the correct ingredients- and they were absolutely delicious. I used unsweetened koolaid the first time, but when I used the presweetened koolaid the second time, they were exactly what most people said - fabulous. I apologize for the first review.

Stephaniekh

posted:

5/1/2012

My daughter and I were so excited to find this recipe and it is awful!! The cupcakes were so tart and we used less Kool-Aid than what the recipe called for. The frosting was horrible as well. We threw 2 whole batches away. Very disappointing.

a cook

posted:

4/10/2012

I made these for Easter this year and they were very good! I used strawberry koolaid in the the tub for the flavor. I kept them in the fridge until I needed them and put the extras in the fridge and they were good!

a cook

posted:

3/22/2012

Made these with my friend and followed the directions to the tee. We didn't even have enough koolaid. It was way too pungent. Very gross.