On a quiet side street in Atlanta, inside one of the city's smallest patisseries, you'll find the perfect combination of talent and quirk, wrapped into flaky kale tarts and honey-filled bonbons. At Sugar-Coated Radical, Taria Camerino combines years of classic French training with wild creative flair and a passion for seasonal produce and fair-trade chocolates. Camerino recently took a break from her Sunday pop-up bakery to show off her delicate chocolates and pastries.