Coriander Sauce Recipe

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome!

Hello John
I tried this recipe yesterday and result was good. It is actually little different what we prepares in India, but the twist of adding walnut is brilliant.
We use fresh mint leaves in place of walnut and rest are same. though it may be little strong but you can give a try.
Thanx for sharing it.

Comments

Good question, Ariel! Coriander and Cilantro are the same plant..though normally the seeds are referred to as coriander and the leaves as cilantro. I guess I could have called it cilantro sauce...would have been more intuitive.