Cheese made in a traditional way with sheep's milk pasteurized with 20 days of maturation through the filling of the moulds by hand and the whey by panos, this requires more effort and individual treatment of each unit. Made with milk from our own flock of sheep just milked, keeps therefore its freshness and the natural properties.

Carrying among its ingredients to produce lysozyme (derived from egg), avoid consumption by those who show intolerance to milk or egg. Piece of 1.5 kg. approx., is a cheese that is soft and creamy texture, ideal for snacks, salads and other recipes.

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All Products León - Spain, store where you can buy online the best selection of wines Tierra de León, traditional meats: sausage, jerky, tongue, pork, cheese plus prefabricated, preserves, candy ... all made in the traditional way.