Meet the dietary pattern, a style of eating with a proven record of success.
Diets are out; dietary patterns are in – at least, that's what the 2015-2020 Dietary Guidelines for Americans seems to say.
That's big news for those of us who like to incorporate the report's nutrition advice into our personal eating habits when it comes out every five years. This time, the government suggests we abandon diets that glorify or shun single foods and nutrients (think butter, eggs, fat and fiber – past years' targets) and shift our attention to overall eating patterns, or the sum total of what, how often and how much we eat, as well as what we eat it with.
Why the move away from "good food/bad food" diets? For one, nutrition science is continually evolving and we are learning from our mistakes. Back in the 1980s, for instance, the guidelines told us to cut back on "bad fats" to lower our risk of heart disease – the No. 1 cause of death for Americans. But people who followed that recommendation filled the void on their plates with simple carbohydrates, such as pasta, bagels and fat-free cookies. In time, we learned those foods weren't any better for our hearts (or waistlines) than the high-fat fare they replaced.
So in 2000, we tried again. The guidelines issued that year redeemed fats – as long as they were "good fats." This recommendation was based on newer research linking populations that regularly ate olive oil, avocados and almonds with a lower incidence of heart disease. We followed suit, dipping our bread in olive oil, adding sliced avocado to our burgers and making almonds our go-to snack. But so far, the only thing that has improved is sales of those foods. Our single-minded pursuit of the perfect food (or fat) to fight heart disease has kept us from seeing everything else that contributes to its lower rates in people with different dietary patterns.
Now, after spending more than two decades rationing just three eggs into our weekly menus, we're being told cholesterol isn't as bad for us as we once thought. Does that mean it's time to order the broiled lobster tail with drawn butter to celebrate?
Not so fast.
What it means is precisely what the latest Dietary Guidelines concluded: When it comes to diet, the whole is greater than the sum of its parts. Put another way, when you eat foods together, their health benefits are greater than a single food could produce on its own. For example, eating eggs every day can lower your risk of heart disease if you are also eating plenty of vegetables, beans, nuts, seeds, fruits, whole grains, fish and olive oil. On the other hand, eating eggs every day along with regular servings of fatty meats, refined grains and excess sodium from highly-processed foods can increase that risk. That's because the connection to heart disease isn't just about the eggs – it's also about everything else we consume with them.
Another advantage of adopting a healthy dietary pattern is that the benefits are cumulative, like compounded interest. So, people who have been eating a Mediterranean-style pattern all their lives, for instance, get an immediate return on investment by meeting their nutritional needs early in life to support optimal growth and development. Later, they receive a long-term dividend by preventing, or greatly reducing, their risk of suffering from the noncommunicable diseases of adulthood, such as arthritis, osteoporosis, macular degeneration and the ubiquitous heart disease. But this payoff requires making consistent contributions to your healthy eating plan, just like building retirement wealth depends on making consistent contributions to your 401K. Both are more effective the sooner you get started.
Choosing a healthy dietary pattern over a diet also leaves more room for the occasional holiday food exemption. (Sorry, but weekends don't count as "occasional.") That approach is different from the can-eat-can't-eat diet style, in which we're open to every loophole that might give us a free pass. Have you ever rushed off to work without eating breakfast so you feel entitled to partake in the office pastries? How about arriving home from work too tired to chop vegetables, so you eat pizza (without a salad) for dinner? What about the Sunday you finally get the whole family together for brunch and end up eating eggs benedict and a Belgian waffle to celebrate? You get the picture: Food choices can change with the seasons, but a dietary pattern remains the same.
Convinced yet? If so, the highly-regarded Mediterranean and DASH plans are a great place to start. Those patterns offer the best of what is known about the food-health connection when put together right, so you won't have to upgrade to something new in another five years. You also won't have to worry about getting caught up in the next fad diet that promises to solve all your health and weight issues because history has shown us they don't work in the long term. Think gluten-free, low-glycemic index, high-protein, low-carb, antioxidant-rich, paleo and probiotic diets, to name a few. It's time to move on something more sustainable.
You can start transitioning to a healthier pattern by following some of these simple tips. The goal is to make the right choice a habit so it becomes your default option.
Eat at least one piece of whole fruit daily.
Order “whole wheat” as your bread choice for sandwiches, toast and pizza crust.
Choose fish over meat or poultry for an entree at least once a week.
Drink one full glass of water with each meal.
Add a layer of fresh or grilled vegetables to every sandwich.
Use nuts or seeds instead of croutons on salad.
Make chili with more beans and less (or no) meat.
Have brown rice with all Chinese takeout.
Include some vegetables whenever you grill.
Use Greek yogurt instead of sour cream in cooking and baking.
Make your meat portions no larger than the palm of your hand.
Choose vegetables to top pizza, fill an omelet, stuff a potato or stretch a soup.
Keep hummus, salsa and sliced vegetables on hand as your go-to snack.
Be more inclusive of fruits and vegetables by including fresh, frozen, canned and dried varieties in your repertoire.
Copyright 2016 U.S. News & World Report

Weight gain is always a hot topic. Fad diets and exercises dominate the internet as people work to combat their increasing weight. Here we’ll review 5 reasons why you continue to gain weight and what you can do about it to achieve a healthier you.

1. You’re Not Getting Enough Sleep

We are all busy and schedules are tight. If you’re looking to cut corners, do it elsewhere. Sleep is an essential for your body to function properly. This includes weight management, not to mention the fact that people who aren’t sleeping enough are obviously awake for additional number of hours each day. And the more hours you are awake, the more you will eat. Get into a sleep routine and attempt to go to bed at the same time every night. Also, ignore the caffeine late after 5pm and let your body fall asleep naturally.
2. You’re Constantly Starting Diets
Diets shouldn’t be temporary fixes to drop a few pounds. When you halt the diet you will quickly gain weight again. Instead, focus on actually altering your eating habits. Consistently make smarter food choices and you will find that the weight will stay off. Listen to your body when it tells you it is hungry. Eat food slowly. And wait for your body to tell you when it’s full.
3. You’re Not Getting Any Younger
As we grow older, metabolism is directly affected and muscle mass drops. The fact is, the larger your number in years, the slower your metabolism becomes and you become physically weaker. To combat this you must eat less and exercise more. It is that simple. As you grow older, eat more lean proteins and avoid too many carbs. Couple this with some sort of exercise regimen and you can effectively keep unnecessary pounds off.
4. Your Diet is Lacking Essential Nutrients
Feeling tired and unmotivated? It may be directly related to a lack of nutrients. Low levels in vitamins, magnesium and iron can really alter your metabolism. Make sure your diet is diverse enough to get all of the essentials your body needs. Lean-meats, fruits and vegetables all will contribute to a healthy diet to help keep weight off.
5. You’re Too Stressed
Stress is hard to avoid, I know. However, making conscious decisions to fight stress at work or the office will go a long way to assist your weight management regimen. If you are having trouble dealing with stress, therapy may be a viable option. Take a load off and get a massage or do activities that you enjoy. Just do what you have to do to keep stress levels lower and your pounds will follow suit.
These aren’t the only factors to help attack weight gain, but they’re great ways to start your assault! Be aware of what you are putting into your body, but also be aware of your lifestyle choices. Strategic decisions will work to keep weight off and contribute to a healthy life!
By Pat DeRiso
Sources: webmd.com, prevention.com