Getting crabby

Have you ever avoided ordering Alaskan king crab legs because you didn’t want to get your hands dirty from all the shell cracking and digging around for each succulent bite? Morton’s, the Steakhouse, 849 E. Commerce St., is taking the work out of that by offering already-cracked crab legs for a limited time. It’s part of a Classic Combination platter, which is available with a filet mignon for $69. The steak is also available with Australian lobster tail.