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Mushroom in Coconut milk gravy – visual recipe

There are very few mushroom recipe that goes well with South Indian main dishes like Idly, Dosa, Idiyappam, Aapam etc. Mushroom in coconut milk gravy is one recipe that makes an wonderful accompaniement to the above mentioned main dishes. And yes, it also goes well with roti,jeera rice,biryani,pulao,ghee rice etc.

Ingredients:

Button Mushroom – 400 gm

Onion – 2 (big)

Coconut milk – 2 cups (depends on its thickness)

Ginger – garlic paste – 1 table spoon

Garam masala – 1 tbsp

Coriander powder – 1 tbsp

Jeera – 1 tbsp

Mustard seeds – 1 tbsp

Turmeric powder

Red chilly powder (as per taste)

Green chilly – 2

Curry leaves – 7-8

Coriander leaves

Salt – as per your taste

Tomatoes (optional) – 2

Step 1:

Cut the mushroom into pieces and keep aside.

Tip: Before using mushroom, sprinkle little turmeric powder, coat them well on mushroom and keep aside for few minutes. If the mushroom turn blue, discard them since they are not fit for eating and might be poisonous.

HAHA! lemme guess, your pizza lacks mushrooms then? If you have only tasted button mushrooms, then maybe I can understand. I don’t like them either. But there is a huge range! They all don’t taste the same.

LR: I tried and it tasted aweshome! Except I don’t have a pressure cooker, I made it in the rice cooker. lol.