Except peas, take equal amounts of each
vegetable by weight. Total weight of vegetables = 600 grams, will
make 12 chops

Potato - 1 medium

Carrot - 1 large

Beetroot - 1 small

Cauliflower - 1/2 of 1 small

Peas - 1/2 cup

Ginger - 1 tbsp, juliennes

Groundnuts - 2 tbsp, halved (optional)

Bhaja Masala - 3-4 tsp

Sugar - 1/2 tsp

Salt - To taste

Besan - 2 tbsp

Bread Crumbs - 1/2 cup

White Oil - 1 cup (for deep frying)

*Bhaja Masala (Roasted Spices )

Roast 2 tbsp jeera (cumin seeds) and 6 shukno lonka
(dry red chillies) on low heat till jeera turns brown and chillies dark
red. Do not char. Remove from heat and grind (use a coffee grinder). May
be preserved for long periods and used for different preparations.