Choc hazelnut cupcakes

A rich chocolate cupcake with a nutella filling, topped with a hazelnut flavoured chocolate frosting. Use speciality food flavourings instead of frangelico liqueur if preferred but remember to add in small doses according to taste. If you do find a nice hazelnut flavouring, try adding some to the cupcake mixture but only a couple of drops.

These cupcakes have a surprise filling and to fill the cupcakes you could use an inverted piping nozzle to cut holes in the cupcake or an apple corer. Keep the cupcakes in the fridge and serve at room temperature.

Makes 12 cupcakes|Baking time 20 minutes| Good for entertaining or gifts