19-12-2018 09:00:11

Van Dieman’s Late is the more hop forward of a recent pair of Table beers.
In this case ‘Hop forward’ is relative given the presence is complementary rather than palate stripping.
The billowing rustic head is the initial showstopper with a dense, lemony carbonation that takes its time to settle. This shifts to more herbal characters as the the palate drys through the farmhouse beer. Yummy stuff!
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Thanks to Will from Van Dieman for this one. Hit up the web shop for this and other crackers from the brewery.
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#goodtimesbeer#beer@van_dieman

19-12-2018 08:48:51

Our Fürstenberg Original Export has always impressed beer drinkers with its full bodied, rounded flavor and it’s pleasantly light bitterness. Selected regional ingredients give it its balanced, full-bodied touch and slightly malty flavor. It is regularly awarded DLG gold medals for its outstanding quality. Perfect for warming you up in these colder months, DM us to try!

19-12-2018 06:45:26

Have you tried all 12 beers released this year?
□ Our goal was to release one new beer a month. We have done just that! 🤗 Plus one more cheeky little Barrel aged rye sour! □Were a little gypsy company and we could not have smashed out all those beers if It wasnt for you drinking them and sharing the love! 👍
□We hope to carry on with said goal and we hope to keep you happy with our wild creations! •
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■ Have you found your EDGE? ■

19-12-2018 06:35:20

Today’s lesson is on robust porters... genuinely a style that is underrated.
Granted I’ve tried many that didn’t live up to what it says on the label but when you find a good one, you truly appreciate the style.
Introducing ‘Lessons Learned’ a collaboration between @heaneybrewery x @boundarybrewing .
@heaneybrewer last beer brewed in Boundary before he opens up his brewery in Mid Ulster.
Cherry Peppercorn Robust Porter, initially stacks of coffee aroma with a sweet cherry spice hint. As it warms the cherry takes centre stage giving it a rich cherry dark chocolate vibe. Back up with coffee notes throughout & a little spice. 🍫☕️🍒 This was something that got better as it warmed, normally with porters and stouts i store them in room temperature & slightly chill them in the fridge for 15 mins before drinking.
Be sure to pick up a few cans & I may buy more with a can being signposted for boozy brownies 👀

19-12-2018 06:06:35

Heading to Tassie to see the fam bam? Be sure to stop into the @lastritesbrewing cellar door and try one of these bad boys!
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A deep hop driven character that only bucket loads of classic american hops can impart, plus
subtle complexity from the last minute addition of roasted barley. #deadmansrevenge#blackipa#lastrites#tasmanianipa

19-12-2018 05:57:45

Don’t be a Scrooge! Join in on the holiday fun with appropriate flavors like this one at @heritagebarandkitchen 🎄 This holiday ale uses a brown ale base and is brewed with roasted pumpkins and festive spices ☃️
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🍺Grateful Jack Holiday Ale
🏭Bellwether Brewing
📍Heritage Bar & Kitchen