I’ve been making crisps since I was a child. They were one of the first things I learned to bake so they are special to me in the way a first love is special. I find that when the last of winter is behind me I start to crave fresh fruit desserts, and since this is easy and nearly fool-proof it is perfect to satisfy my cravings. It is important that the crisp have a crisp topping. I know it sounds silly to say that, but so...