This is not a dumb question. I can see why you would wonder whether or not it should be precooked but I would say that it is not to be precooked because of the last comment about making sure the chicken is cooked all the way through and also because it is baked for an hour. Good luck with the recipe. I hope you enjoy it.

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i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.

What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.