Preparation. On the stove: Pour Mix the content of one bag of Ciobar into a small saucepan. Slowly add a cup of milk (125 ml). Bring to boil on a low flame stirring continuously until desired thickness is reached. For a thicker hot chocolate, increase boiling time; for a thinner drink, increase milk dosage.

In the microwave: Mix the content of one sachet of Ciobar into a large cup with 125 ml of milk. Put the cup in the microwave and cook for one minute at 750 watts. If you prefer your Ciobar a bit thicker, cook it for other 15 seconds.