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Topic: What Are You Drinking Tonight? (Read 3440 times)

One of my recent Saisons ( OG 1058, WY 3711, Finished with Saaz) which I like very much, A couple 11.2 oz bottles of Duvel, and some locally made killer Cream Ale done by the awesome Sun King. Works for me !

Gueuze Fond Tradition (at least I was until some random insane heartburn kicked in unexpectedly), then added some weak starter wort to get the dregs warmed up. Looking rather nice next to my bottle of Red Poppy, whose dregs just got stepped up tonight as well.

Working on the 2.5 gallon keg of a very fresh mirror pondish APA without dry hops. I like to make 13 gallon split batches and blend what doesn't fit in the two primary 5 gallon kegs in the little keg. This batch was done with WL002 in both carboys so it's not really much of a blend. Still, it's quite tasty and I can't wait to tap in to the dry hopped kegs.

I'll be sampling some force carbed pale ale that got kegged a couple days back. Prolly run to the store to pick up some cervesa- Victoria sounds good. That's a Vienna lager for those that don't know...

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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman