Directions

Prep

20 m

Cook

25 m

Ready In

45 m

In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.

Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.

Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

All done! Now take a photo, rate it, and share your accomplishments!

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Reviews 64

84 Ratings

BVOG99

9/29/2003

I have made this many times, and my friends and family all absolutely love it. However - one change I make - when adding all the veggies & meat to the bacon grease, also add appx 1 cup of water. Cover & simmer for about 20-30 minutes, then drain water, add bacon, and serve. This ensures the potatoes & other veggies will fully cook. This dish is an all-time favorite!!

MOLSON7

4/10/2003

This was ok but I thought it was on the bland side. I did not like the texture of the bacon in this dish. I thought the potato slices were akward since everything else was chopped I should of cut them into small cubes.