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Sure thing...but Teriyaki is a japanese sauce, made with brown sugar, soy, vinegar, and onions, garlic, and ginger. Itīs sticky, tangy and sweet, you must have confused it with "Tzatziki", the greek yogurt-based sauce (could actually work for dipping a wing once itīs finished, since itīs cool and refreshing). Enjoy!!

Gotcha. I was just commenting on combining Greece (lemon and garlic) with Mexico (cilantro and Jalapeno peppers). Forgot to add a third country, in Japan, for you International wings.

Slow cooked pork ribs. 3 hours at 300 in a cooking bag inside aluminum foil Remove and drench in your favorite sauce and back in the oven uncovered for 10 mins. Fall off the bone goodness. Home made potato salad and bake beans on the side.

Care to let us know what's in it or, is it one of those "super secret family recipes" where you can tell someone but, have to kill them?

Honestly bro, I don't know what he puts in it. He makes it before I get there. I know he has the basic chili stuff but he adds his own touch and its damn good. I'll ask him tomorrow at work and reply to this thread again