The #1 Sports Bar in the USA - Nightclub & Bar Magazine (2017)

Welcome to The Fifty/50

A Wicker Park dining and nightlife pioneer, The Fifty/50 continues to set the bar for neighborhood dining and upscale sports bars across the country. Our food philosophy is simple: high quality bar food made completely from scratch. We buy food for one day at a time and prep just enough to make sure you are eating the freshest and only best while you root on your favorite team.

We are the founding restaurant of the Fifty/50 Restaurant Group. To learn more about our other concepts, visit www.TheFifty50Group.com

Shots

Ahi Tuna, Salmon, & Avocado Tacos

Market Carrots & Asparagus

Smoked Chicken Nachos

BLT Salad – 2016 Version

Sweet Chili Shrimp

Seared Ahi Tuna Salad

Private Events, Birthday Parties, Group Dining, Catering

Join the Party

The Fifty/50 is a full service restaurant and bar located in the Wicker Park neighborhood of Chicago. We specialize in both small and large events from cocktail receptions, corporate functions, birthdays, and any sort of event where people are letting loose and having a good time.

We’re definitely not your typical corporate function which is why local businesses and even a few Fortune 500 companies have shown their people a great time with us.

Saturday, Sept 16th - 11:00am

Bears @ Packers

Thursday, September 28th

September 2017

Our Full Menu

Winning Awards & Pleasing the Masses since 2008

Our Wings

Our hot sauce is made in house from a blend of four peppers by roasting them and then making a mash which is then seasoned, strained, and aged for 2-3 months depending on the heat (capsaicin level) that varies throughout the year.

After proper aging, we make our buffalo sauce which is a blend of our hot sauce along with butter, honey, chicken stock, and special seasonings. Don’t expect “Franks” or the sauces everyone else uses here.

The next element of our wings is, of course, the chicken. Fresh, jumbo and antibiotic-free wings that are then breaded in our special breading. Our wing breading is a blend of AP Flour, Whole Wheat Flour, and a proprietary cracker meal that we have made just for us.

Frying our wings in peanut oil ensures that we will evenly cook the jumbo wings without burning the breading or serving wings with any off-flavors. After we toss the perfectly crisped wings in our signature buffalo sauce, we then serve them with creamy ranch or bleu cheese dressings made just for dipping.

People that have made the 50 special over the years

Our Team

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