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Canned Salmon RecipesCrispy Salmon Bites

This is one of my favourite canned salmon recipes.

A really trusty standby for days when I haven't had time to shop.

You would generally have most of these things in your store
cupboard and so it's a good standby for days when you haven't had time
to shop.

You can use this mixture to make fishcakes, just shape the mixture into rounds, then flatten them. Dip into the egg and seasoned flour, then fry them in oil for about 5 minutes either side - get them crispy and hot all the way through.

Crispy Salmon Bites

By Liz Alderson, Mar 30, 2016

Canned salmon is a great standby for when you've got not much time to get food ready. These crispy salmon bites are tasty and quick to prepare - the mixture will make fish cakes or a fish pie if you prefer.

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