charge for Chocolate dipped oreos HELP

Okay CC Members could someone out there help me with pricing for these cookies? I was asked to make them for a friend of a friend but I have no idea how much to charge them as I have always just made them as gifts.Thanks and have a HAPPY MONDAY

I charge $7 for 8 cookies. The cost for me to make 8 is $1.12 - $1.50. I may be cheap, but I live in the San Antonio, Texas area, and people order a lot at this price. I have a couple pictures in my photo gallery. For Valentine's, I actually packaged them in this really cool little package, not the heart. However, those heart boxes cost $1 (so you'd add that to the price to make).

On line you can find boxes of 12 oreos for about $19 - $22, plus $13 or so shipping. Ebay has people selling them for $7 - $20 or so, plus shipping.

Wow, I must be really cheap, I only charge 0.75 for my chocolate covered Oreos. I buy the Oreos bulk from Sam's and I when Michael's has their candy coating on sale for $1.70 I stock up. So it only costs me twenty cents per cookie to make them and I charge almost four times as much. Here are some pics, also, the ones pictured look like they were hand dipped, you'll get a more professional look if you invest in some oreo molds. You can get them at candylandcrafts.com, sugarcraft.com or choklitmolds.com. The latter is the cheapest place for them (only 0.84 apiece) but they have a $50 minimum order, I find I meet this minimum easily because they sell all sorts of chocolate molds, Lorann oils, lollipop sticks (I use them for cookies) bags, etc.

Wow! You are cheap I guess mine come out to about 88 cents per cookie. I hope we don't live in the same area!

I like your oreos. I use a mold too.

I sold 35 orders of 8 oreos for Valentine's and every person was so happy with them. They were individually wrapped - like yours. That's why I decided the $7. That, and the price of the Internet! A few even ordered more after their original. I know they only cost about 15 cents to make, but when you dress them up pretty.... It seems like one of the few things I actually make some money on.

Ha ha, don't worry we don't live near each other. I live in NC San Antonio off of 1604 and Bulverde. I was actually thinking about raising my prices on the oreos after doing a little research of what people are charging for them on the internet. But, it's so hard to raise prices and I am still making a profit, can't ask for much more then that!

Those are cool looking and sound yummy. I never thought to do this, but I absolutely love the store bought fudge covered oreos. Do you just melt milk chocolate? Do you add anything to the chocolate to cover them? How do you get them so smooth? I usually make such a mess when I try to dip things, so I think I'm doing it wrong.

Thanks for the info!!!! I'm not much into cookies, I burn them sooo badly, so these oreo's are right up my alley, no baking cookies!!! People assume that since I make great cakes that I must be this awesome cook/baker - NOT!!!!! I burn green beans!!!! I'm checking out the oreo molds now!!

Thanks for the oreo info, I cant wait to impress some people!! tee hee hee

Does anyone know if there is a way to make the chocolate around the cookies softer? I had made some of the petit fours with the white chocolate banana butter cream icing and banana cake on the inside and they were super yummy but I found that my friends were having a hard time crunching into the chocolate to get to the good stuff. Any suggestions? I also put my choc. in the mold and banged it out so it was super thin and it still had quite a crunch.

To make the chocolate softer you can add some crisco while it is melted or something called paramount crystals, to get a better consistancy for biting. The crystals are available at sugarcraft.com or countrykitchensa.com

gingersoave, did you use actual chocolate or did you use candy coating? I could be mistaken but if you use real chocolate you may have to temper it before putting it in a mold and maybe that's why your chocolate was so hard.

Also, I just checked my invoice from 3dmolds and they charged me $5.15 for priority mail shipping for three molds. I only actually ordered two molds, but they sent me a free sample mold also, HTH.

I used candy melts, not real chocolate. Will the paramount crystals work with candy melts or should I use real chocolate (like the chocolate chips?) I'm not even close to being a candy girl, it's so foreign to me, but being a Wilton instructor I need to do it all so that I can teach it.

Hi Kathi, sure I'll share. I bought some soap molds and melted white candy melts and poured them into the molds then banged the chocolate out as much as I could then I popped them into the fridge and let them get hard. Then I squired buttercream icing into the mold and then added a piece of cake then added more melted chocolate and put it back into the fridge and once it was hard I popped them out. They were super big b/c they were soap molds but the friends were having a hard time biting into them since they there was chocolate around it.