Tuesday, September 16, 2014

This week while grocery shopping I came across a collection of delicious recipes for Publix Flavor Excursion Italian Week. I've been wanting to make homemade pizza for the longest so this recipe for Bisquick Pizza sounded really good. Right now you can find savings on key Italian ingredients from KRAFT, Hunt’s and Progresso to spice up your favorite dishes or create something new like I did. Simple meal. No hassle. Easy cleanup. Mom approved.

Tuesday, August 19, 2014

I try to add whole grains to my family meals daily. One of my biggest pet peeves is having time to create a new and delicious whole grain dish that will be well received. So I was intrigued when I heard Betty Crocker had created Suddenly Grain Salad Mixes.

Wednesday, August 13, 2014

The month of August is a busy one but before the back to school craze begins there is one thing I really look forward to- SHARK WEEK! This year on Sunday, August 10th Shark Week will be live in action on the Discovery Channel. For one week we will have the opportunity to learn all about sharks, how they live, and their close encounters with humans. This program was originally developed to raise awareness and respect for sharks. Now it has sky rocketed into a national craze. So, this year I decided to make a yummy snack that will be perfect in kicking off a week of shark-tastic fun. Cake Batter Shark Bait is sweet, salty, and has a special surprise lurking inside! Ready to get chompin'?

I never knew how tasty brussel sprouts could be until I went to a restaurant and tried some roasted. Since then, my husband and I both love making our own version at home. It has proven to be a great a side dish to almost any meal from chicken to fish or even pasta. Its quick, simple, tasty and healthy; what more could we ask for! Preheat oven to 375ºWash and cut off the bottom stem portion of the sprouts.Slice the sprouts in half and remove one outer leaf layer of sprouts.Place on baking sheet, sliced half up.In a bowl mix oil, chili flakes and garlic togetherBrush oil mixture on top of each sprout.Sprinkle desired amount of sea salt over the sproutsPlace in oven on middle rack for about 15 minutesMove to top rack and bake for another 5...Read More

Wednesday, July 23, 2014

June 6, 2014 By Jerri Holladay5 Comments I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. #EatMoreBites If you’ve ever uttered the phrase, “Two for me, none for you,” then today’s post is definitely for you. TWIX® Bites are a delicious, bite-sized version of the TWIX candy bar. They come in a nice little pouch, making them a convenient snack for you to take along with you on car trips and outings. TWIX Bites also happen to make a fabulous ingredient for your desserts.. I recently purchased TWIX Bites, along with a bag of Milky Way Bites, and I used them to make a couple of cool treats, perfect for any hot summer...Read More

Tuesday, July 22, 2014

Want a quick and easy recipe to take to those summertime parties that's a little different but oh, so delicious? Try this Peanut Butter Cheeseball Recipe!!! Ingredients 8 oz Cream Cheese softened 1 cup Powdered Sugar 3/4 cup Peanut Butter 1/4 cup Brown Sugar 1/2 cup Chocolate Chips 1/2 cup Peanut Butter Chips Instructions 1. Combine everything but the chips in a mixing bowl and beat until blended. 2. Place mixture onto a large piece of plastic wrap and twist to form a ball. 3. Freeze for 1 hour until it holds its shape. 4. Pour peanut butter and chocolate chips into a shallow dish. 5. Unwrap ball and roll it in chips to completely cover. 6. Place on plate, cover and freeze for several hours to firm. 7. Serve with vanilla wafers, graham...Read More

Friday, July 18, 2014

Cheerios expects to get millions more books into the hands of children via its “Cheer On Reading” literacy program, and also by expanding its partnership with the Little Free Library movement through a first-time crowd-sourcing endeavor. Formerly known as “Spoonfuls of Stories,” the now 12-year-old program that distributes free books inside Cheerios boxes took on... View Full Post

Thursday, June 26, 2014

My favorite go to meal on a busy night is fajitas or burritos using Old El Paso's frozen chicken or steak fajitas. It contains all the ingredients minus the tortillas in one bag. Very generous portions with enough to serve a family of four with a healthy appetite. I always keep these in the freezer and this is a great time to stock up. Pair a Fresh Express salad with your main course and you are ready to go in very little time. Enjoy!

Looking for great deal on a full meal that’s quick, easy, and most importantly, gives you back time to spend with your family?

If so, Publix has a solution that will include an entrée, side item and
dessert for under $13! Perfect for a busy weeknight, ease and savings
doesn’t mean you have to compromise on flavor. This meal deal will
feature Old El Paso Frozen entrees, make your dinner sizzle with flavors
inspired by Mexico. These authentic flavors are now available at your
fingertips.
Look for these great savings on Old El Paso Frozen and other assorted Meal Deal items at Publix starting today: Buy ONE of each participating products below: