Tahini adds a nutty undertone

Wednesday

Jun 27, 2007 at 12:01 AMJun 27, 2007 at 3:08 PM

Wise to the Word: Definition of Tahini

Saimi Rote Bergmann

TAHINI

(tah HEE nee)

Tahini is an tan-colored paste made from ground sesame seeds. It is used in
Middle Eastern dishes such as hummus and baba ghanoush. It’s also a primary
ingredient in a confection called halva. It adds a nutty undertone.

YOGURT-TAHINI DRESSING OR DIP

2 tablespoons yogurt

1 tablespoon tahini

1 tablespoon lime juice

1 teaspoon honey

Combine in bowl. Drizzle over salad or cooked vegetables or serve as dip for
raw vegetables.