Chocolate

That’s right, exactly one year ago today I packed my bags and moved my life from London to Zurich – seriously can’t believe it was a whole year ago!

What a year. Of course there is a LOT I miss about the UK, especially my wonderful family and friends – that can get pretty hard sometimes. BUT I have also started to fall a little bit in love with my cute village just outside Zurich with a farm and a field full of cows next door. I mean, I was never a city girl at heart.

Ok, so my German is still pretty rusty and I’m still getting used to some of the rules here (and the prices!), but hey, you can’t have everything right?!

Valentine’s Day is just around the corner, and if you’re anything like me, you are only just starting to think about what to do for your loved ones this weekend.

No worries though, you still have PLENTY of time to make these insanely good white chocolate and raspberry cheesecake truffles!

These will earn you some serious brownie points, and you also get to have fun making, and of course testing them – I’m talking endless opportunities for enjoying a cheeky spoonful of melted chocolate or cheesecake mix – just make sure you remember to leave some for Valentine’s Day!…

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Hello – I’m Emily, fussy eater turned food lover! A few months ago I followed my heart and moved from London to a small town just outside Zurich in Switzerland, where my passion for cooking (and eating!) just keeps growing...