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Glossary

Here's a glossary of Bengali & other terms that I might use in the blog, every day life or in rants.

A
B
Bhaat: rice

Bhagar: a "tempering" technique of frying whole spices in hot oil and add the entire concoction to an almost finished dish for a final pop of flavor. Others may refer to this as phoron,chaunk or tarka.

D
Desi/Deshi: Des/desh means land and people from the Indian subcontinent (whether they be from Bangladesh or Nepal or in between)refer to themselves and their culture as desi.

J
Jamaii: son-in-law.

P
Panch Phoron: A Bengali whole spice blend made up of equal portions of five different seeds --cumin, fennel, mustard, nigella and fenugreek.

Me

About Me

A food enthusiast, writer and culinary instructor with global tastes, I'm raising a multicultural family and I love experimenting in my kitchen. Sometimes I serve hot curries and cold beer, other times steak with curry sauce. I hope you'll join me on my food adventures :)