▶Recipe
1. Pour hot cream into the chocolate and mix.
2. Add the gelatin and vanilla extract and mix.
3. Add the chocolate mixture to the whipped cream and mix.
4. Put a sponge cake sheet in a mousse frame, sprinkle chocolate on top, and put Oreo wafer on it.
5. Pour the chocolate mousse, fill it flat, and let it harden for about 1 hour in the fridge.
6. Pour ganache over the firm mousse, flatten it, and let it harden for about 1 hour in the fridge.