Dinner 05/23. Ravioli with Tomato Sauce Roasted Broccoli. It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable ...

Dinner 04/04. Eggplant Sliders with Kimchi Socca stuffed with Radish Greens. The eggplants were treated the same way as we make the Po' Boys -- the main difference being these were hickory-smoked Asian eggplants cut in small round slices -- breaded and deep-fried. The eggplant was then placed on ...

Appetizer 03/28. Yuba Skins on Skewers. We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is to marinate them with a mixture of water and tamari, which are rolled up, pan-fried and shredded as an accent on top of stir-fries. Invariably, pieces around the ...

Dessert 04/26. Vanilla Cupcakes. There was a long, long time after testing recipes for the Isa & Terry's "Vegan Cupcakes Take Over The World" cookbook that we didn't made cupcakes. Things are better now. ;). Posted by tofu at 11:02 PM. Vanilla Cupcakes. Dessert 04/26. Vanilla Cupcakes ...