Finely chop onions, chillies and ginger. ,br> Mix all ingredients except butter (margarine)
together in a bowl. Leave for two hours.

Light the Black Knight barbecue. Roll mixture into balls.
Place on skewers and coat with melted butter.
Grill until cooked.

For a variation of this recipe, place fresh
vegetables on skewers with the meat balls.
Certain vegetables may need to be partly
cooked before adding to the skewer.
Remember to leave a space between each
meat ball or veg/meat ball