Byron Islington

How restaurant names are chosen is unclear, but we doubt Byron knew of hamburgers, and they certainly weren't served in the iconic bistro of that name - now sadly defunct.

However, the name is catchy, and their burgers - made from fully-traceable Scottish Aberdeen Angus beef, very good, as are the hand-cut chips. They are offered in various formats, including a vegetarian version with Portobello Mushroom & Roast Red Peppers. There are various main course Salads for those not tempted by burgers.