Beetroot-Bannana Pancakes

These colorful pancakes are super delicious. They are moist and fluffy and don’t taste like beetroots, but sure is a superfood breakfast!

what you need:

1 raw peeled beetroot, cut in cubes

1 ripe medium banana

3 tbs apple juice

3 tbs melted butter

1 egg

3 tbs whole milk

1 tsp baking powder

2 tbs raw honey

1/4 tsp cinnamon

1 cup wholegrain spelt flour

In in a blender ( I use the magic bullet), add your banana, beetroot and apple juice. Blend until you have a fine paste. In a large enough bowl, add your flour and baking powder, mix evenly! Add all your wet ingredients and mix well with a whisk to make a thick batter. Cook your pancakes on a flat lightly buttered griddle on medium-high heat. They will be ready to turn when you see a few bubbles on top of the pancake. Keep the ones warm that are done already. Serve with raspberrys and maple syrup or like me with fresh pomegranate,mango and maple syrup.