The team behind McGill includes chef de cuisine JJ Johnson, who’s been on Bainbridge Island, working at Hitchcock for the past fews years, and Tahlia Bolden, who oversees all things beverages, bringing in wine, batched cocktails, local beers, and kombucha on tap.

For now the cafe, located at 818 First Ave, will be open daily from 7am until 3pm. Then happy hour will eventually run from 3 to 7, with dinner from 4 to 9. Stay tuned on all things Cafe Hitchcock at their Facebook page.