For the #3 ingredient Dish of the Blogging Marathon this month that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ” Read more

Roasted Garlic “What are you making?” “The house smells of garlic?” The smell must have surprised my husband; he knows I do not enjoy garlic as much as he does. He can live with garlic day in and out. Me I just tolerate the thing. Ok it gives flavours, that are good but there is only so much of Read more

Chilled Gazpacho Most of my international recipes are from what I have read in Mills n Boon! How I still adore those books … now I have slightly “upgraded” myself and I read Percy Jackson and his antics! Maybe when the kiddo starts reading M&B I will do the same again! There was such book Read more

Lengmans Noodles from Kazakhstan For K today in the Blogging Marathon Around the world in 30 days I have chosen Kazakhstan. Kazakhstan is located in southern Asia between Russia and Uzbekistan. Approximately 80 percent of the land consists of lowlands, plains, and plateaus. Strong winds often sweep through these flat lands. The climate in Kazakhstan Read more

In our trip around the world let’s visit Jordon today. Wondering what I am talking about? Then we at Blogging Marathon are dishing up the world in the next thirty days, aptly named “Around the world in 30 days!’ Join us and enjoy this trip…. Today in Jordan! I am tired of all the street Read more

31 August, 2014

Pita Bread This is a simple pita bread that can be made on the stove top or baked in the oven. But in case you are baking this bread then please prick the bread all around. Pita bread Recipe source: Greek food and the kitchn.com Ingredients: 1 tblspn active yeast 1 tblspn sugar ½ cup Read more