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Wednesday, 23 March 2011

Eggless Semolina and Banana Cake

Finally I made it to posting something. Today is my SIL’s birthday so thought of making something sweet, now that I’m so time bound and hardly find time to cook anything exotic I tried this simple cake which is completely no fuss version and tastes really good. Since I have my parents and MIL staying with me these days I opted to make an eggless cake. I had some frozen bananas which I finally brought to good use…

This cake took just 15-20 minutes to bake, and it turned out soft and amazingly flavoured with banana. We all relished it, especially my dad who has a sweet tooth.

I am still going very busy and have not checked your blogs in the last few weeks, kindly bear with me for the time being and keep visiting.

Finally I must say Happy Birthday G, hope the year ahead is rocking and happening for you. Have a great day with P and M.

Ingredients

1 cup semolina

1 cup mashed banana

1/2 cup oil

1/2 cup sugar

1 tsp. baking pwd

1/4 cup chopped walnuts

1/2 tsp. cardamom pwd

Method

Mix separately all the dry ingredients together and wet ingredients together.

Now mix the dry ingredients thoroughly into the wet ingredients, do not over do it.

Stand for 10 minutes. Bake in a greased square dish at 180C for 15-20 minutes. Check after 15 minutes, if the toothpick comes out clean, do not over bake else it turns hard.

Cool and cut into squares.

I added cardamom as a flavouring agent but even nutmeg tastes good with banana.

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About Me

A mom of two kids and a home maker by choice. I love spending my time experimenting in the kitchen, teaching my kids and reading. I've always loved cooking but Food blogging started only when, I stepped away from making my career in pharmaceutical industry to take care of my growing children. The attempts of trying, new, creative, innovative food which is nutritional too made me start the blog to share the food I make with every one.

Once I started I became more critical about the food, it's taste, authenticity and how it is captured. This helped me getting involved in food photography to present my food better and also review writing.

I aspire to become a recipe developer as that's what keeps me going. Trying new ingredients and playing around with them to create something new, unusual, makes me happy.