What You’ll Need: one whole chicken small onion 1-2 stalks celery 1/2 lemon herbs de provence or rosemary and sage salt Directions Preheat over to 450 degrees. Squeeze lemon juice over the chicken and in the cavity. Combine herbs and salt (mix enough to sprinkle...

Making your own broth is simple, economical and tasty. You can make it either with the leftover bones and meat scraps from a roasted whole chicken (see our recipe) or by first roasting a package of our backs/frames/necks. Use it for making your own soups or to add to...