Winter Vegetable Lasagne

Easy Vegetable Lasagne | Healthy Main Course Recipes - Flora ProActiv

Few meals are as comforting on a cold winter’s evening than a lasagne. This vegetable lasagne recipe retains that warm filling meal and makes it a delicious healthy dish.

Serves: 4

Prep: 35 min

Cook: 35 min

Ingredients

2 tbsp olive oil

1 red onion, peeled, cut into wedges

2 parsnips, peeled

1 sweet potato, peeled

1 courgette

2 carrots, peeled

1 red pepper, finely diced

400 gram canned chopped tomatoes

1 tbsp tomato puree

1 tsp chilli powder

1 tsp oregano or thyme

6 sheets lasagne sheets

25 grams Flora pro.activ buttery spread

25 grams plain flour

350 ml skimmed milk

55 grams cheddar cheese, grated

1/2 tsp English mustard

4 slices toasted granary bread

40 grams Flora pro.activ buttery spread

1 clove garlic, crushed

1 tbsp chopped parsley

Directions

Cut the parsnips, sweet potato, carrot and courgette into chunks and place in a roasting tin. Add the onions and pepper, drizzle with oil and roast in a preheated oven at 190˚C/180˚C Fan/Gas mark 5 for 25 to 30 minutes or until cooked

When cooked, mix with the tomatoes, tomato purée, chilli powder and herbs

Meanwhile prepare the sauce by placing the Flora ProActiv Buttery spread and flour into a saucepan. Add the skimmed milk gradually, constantly stirring over a moderate heat. Bring to the boil

Cook for 2 to 3 minutes until smooth and thickened. Add half the cheese and the mustard

Assemble the lasagne by placing half the vegetables in an ovenproof dish, cover with three sheets of lasagne and top with half the sauce. Repeat layers ending with cheese sauce

Sprinkle with remaining cheese and return to oven for 35 to 40 minutes until golden brown