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Handmade Milk Chocolate No Sugar with Sweetener

A creamy milk chocolate with no sugar but sweetened with maltitol for a sweet taste

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose