banana and peaches poached in a rich butter sauce, topped with almond flakes, choco sprinkles, served with a scoop of vanilla ice-cream.it’s like a wet version of banana boat, fruits submerging in the sauce which was something new to us.

pork sausage cheese, ketchup & mustard in a tortilla wrap, with salad as side.in each wrap, there’s two halved juicy and firm sausages, one ordinary and one with mustard. i personally thought the mustard brought out the smokiness of the sausages.