Celebrity stuck in a Joe-Shmo body. Loves: High Ceilings, Rose Wednesdays, maximalist accessories. Hates: Crocs, horror movies, when people say the word "nippy." Currently working on my fear of online shopping and waiting for the addition of the disco ball emoji.

If I'm not eating sushi or binge watching my newest Netflix addiction you can probably find me at soul cycle or in soul cycle attire. Obnoxious, I know. Originally from sunny California and infected with the travel bug at a very young age, I'm just happy to be here!

Imagine if you took all your most coveted cosmetic brands and placed them within mirrored walls, filled it with the most talented make-up artists and skincare gurus and WHALAAA there you have it… COS BAR!

Has anyone else noticed Dallas’ lack of Italian cuisine? It’s completely unacceptable. While yes, our city does have Lucia and Canne Rosso, there’s hardly anything in between month-long waitlists and uber casual vibes. Let’s face it – Lucia is to die for but has a smaller, more upscale menu and we only go to Canne Rosso for those mouth-watering pizzas. In my opinion, most all other restaurants kind of missed the mark. Maybe I’m picky. Anyways, it’s safe to say these are great options, but they still don’t suffice. So, where can our Italian cravings be satisfied? Sassetta, of course.

Constantly trying to emulate Carrie Bradshaw. Every day is a beautiful day to eat icing out the can and scroll through VSCO. Raised smack dab in the middle of the US of A, loves the Wizard of Oz, @girls_who_eat and anything having to do with Corgis.

If you haven’t already heard, a new walk-in, order-at-the-counter restaurant just opened in Inwood Village. It goes by the name of Flower Child and serves everything from avocado toast to bowls with quinoa, sweet potatoes and an assortment of veggies. If you’re a fan of True Food but wish it was quicker and more convenient, you’ve met your match.

Constantly trying to emulate Carrie Bradshaw. Every day is a beautiful day to eat icing out the can and scroll through VSCO. Raised smack dab in the middle of the US of A, loves the Wizard of Oz, @girls_who_eat and anything having to do with Corgis.

If I'm not eating sushi or binge watching my newest Netflix addiction you can probably find me at soul cycle or in soul cycle attire. Obnoxious, I know. Originally from sunny California and infected with the travel bug at a very young age, I'm just happy to be here!

Once upon a time, in the mystical land of Masterchef, Chefs Jennie Kelley and Ben Starr formed bonds of everlasting friendship while straining under the relentless sweat-spewing, anger machine of Gordon Ramsay (who Ben promises is truly angelic off-screen but we’ll believe it when we see it). Many moons later, Jennie and Ben joined forces and embarked on a new adventure, the creation of Dallas’ most beloved underground restaurant.

Lover of Pomeranians, Game of Thrones, and J. Crew pajama sets. I spend my time reading niche travel magazines and gunning for Anthony Bourdain's job, with a foray here and there into the occasional documentary black hole.