Join us for an epic night of culture, friendship, and pallet pleasing perfection as Bistro VG celebrates chef Pano and his recently debuted cookbook, Modern Greek Cooking: 100 Recipes for Meze, Entrees and Desserts!

Join us on Wednesday, November 14, for plentiful hors doeuvres, a Greek champagne toast, personalized copies of the book from chef Pano, all alongside live music. The perfect celebration before the holidays begin.

Tickets are $49 including a signed copy of the book (retails for $37.50), hors doeuvres and champagne. Tickets excluding the book are $34 each. All prices include tax and gratuity. Additional copies will be available for purchase.