With the Oscars just two days away, we got our hands on the Academy’s official dinner preview, curated by chef Wolfgang Puck. Our thoughts? Just as a self-important actress might decorate her apartment with a series of Warholian self-portraits, the Academy will serve its guests—members and friends of the Academy—a cornucopia of Oscar-statue-shaped foodstuffs. It’s democratic! Anyone who doesn’t win an award can, after all, at least enjoy a caviar-slathered cracker that’s shaped like an award.

Among the fare of this vegetarian- and vegan-friendly black-tie dinner, served as part of the Governor’s Ball, are smoked-salmon Oscars topped with dill, crème fraîche, and caviar; something known as “Everyone’s Oscar Favorite Peanut Butter Chocolate Pop Rock Pops” (vegan); an Oscar-branded chicken pot pie filled with black truffles; caviar-topped baked potatoes wrapped in gold foil (the skin of Oscar); and what we can only imagine is a giant edible Oscar atop a generously iced cake. A marzipan-ian embodiment of self-worship, if we ever saw one.

Stay tuned with us on Sunday night for colorful commentary on the winners of non-edible Oscars. In the meantime, take a look at the Academy’s full dinner menu and photos from the meal’s press preview below.