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Chicken Philippines

Anonymous (not verified)

29 Apr 2009

Ingredients

Chicken pieces

5

Onions

1 Small, chopped

Garlic

2 Clove (10 gm), pressed

Soya sauce

1 Tablespoon

Vinegar

1 Tablespoon

Water

1⁄2 Cup (8 tbs)

Directions

Wash the chicken and pat dry.
Set aside.
Combine the remaining ingredients in a large mixing bowl.
Add the chicken pieces and turn to mix well.
Cover and refrigerate one hour.
Transfer the chicken and marinade to a pan.
Add the water.
Bring to a boil over high heat.
Reduce heat and simmer about one hour, covered, or until the meat is tender, adding more water, if necessary.
Easy and delicious.