By foodventura The cold, heavy downpour of rain on the early hours of Monday morning do add heaps of blue clouds over many heads. But we were greeted by warm spicy indian food for breakfast! A Deepavali celebration for the staff. This put smiles to many faces and I could see some blue clouds fleeting ...

By noreply@blogger.com (The Yum List) Pietro, Ristorante Italiano Pietro Ristorante Italiano, Damansara Heights Words by Kristin CosgrovePictures by The Yum List (Monica Tindall)Fresh, quality ingredients are crucial in Italian fare, and at Pietro Ristorante Italiano each dish is clearly created and prepared with this in mind. We were recently treated to a tasting of signature ...

By foodventura B just bought this cool light from kickstarter. It looks like a wooden book from the outside. But once open it lit up like a cool paper lantern. Awesome at usd 160 eachFiled under: KL Food Blog by: Food Venturas Related posts: 3 Top Cooking Light Recipes Your Family Will Love! Pasarbella, turf ...

By noreply@blogger.com (The Yum List) Graze Graze, Hilton Kuala Lumpur Hotel One of the best value hotel restaurants in the city, Graze has proven a roaring success since its opening a few months back. Serving quality modern European cuisine, in a bistro style environment, with panoramic city and park views, it makes an effortless choice ...

By KY Late last month, Haze and I were invited to one of the most prestigious gastronomy event we’ve ever attended – the sixth Martell Pure Gourmet event, held at JW Marriott KL. Martell Pure Gourmet 2013, at Marriott KL, some limited edition bottles & glasses Martell Pure Gourmet features ingredient led cuisine paired with ...

By noreply@blogger.com (Peter James Webber) Sundays with Chef Peter…. +=Darlings, Well Daahlings, how was your Halloween? Did you get a trick or treat or hopefully both!Me I prefer to sit and wait for my candy bar to come to me but that is just my personal preference! As you may all have noticed….. You did ...

By vkeong Rooftop dining is not uncommon for fine dining restaurants and bars. But what about seafood in a hawker setting? Well, in Kuching there’s this place called Top Spot Food Court where half a dozen of restaurants – mostly serving seafood (halal options available) operate on the roof of a 6 storey car park. ...

By foodventura The month of November is also a special month for men worldwide! This month is also also the Movember movement: an annual campaign whereby men worldwide grow their moustaches for the entire month to create awareness towards prostate cancer and other male related cancers. It is probably harder sometimes, for men speak up ...

By foodventura Hidden in the midst of this quiet residential area at one of the corners of Bangsar are some small little eateries…made known mostly to the residents living here and those working nearby. When my uncle saw this stall he joked whether we were bringing him for an English lesson breakfast. The kopitiam was ...

By noreply@blogger.com (The Yum List) Chef Felix Eppisser Chef Felix Eppisser of Le Planteur Restaurant and Lounge, Yangon, spends a few minutes with The Yum List and shares his stories of life as a restauranteer in the newly developing country. What do you do and how did you got into the industry? I am currently ...

By KY Popiah, or commonly known as fresh spring rolls in most other parts of the world, has always been one of my favorite breakfast dishes. It’s easy to eat, contains an assortment of vegetables, usually pretty economical, and doesn’t take a long time to chew down. It is a dish that is pretty common ...

By foodventura Our Klang-ite friends brought us to this really old skool kopitiam at Indian street for a sip of Lah Kopi the traditional way. The place was packed to the brim and I was really surprised to know that there is a Muhibbah place that still exists in the big city! All races having ...

By noreply@blogger.com (The Yum List) Nutmeg Nutmeg, All Day Breakfast and Brunch, Bangsar Village II Photos by The Yum List Words by Kirsten DurwardNutmeg is a very versatile spice, used in both Western and Eastern cookery, enhancing savoury and sweet dishes alike. The eclectic menu at the spice’s namesake restaurant in Bangsar Village II echoes ...

By vkeong The Patong beach area is a tourist hub by purpose, so authentic local Thai food is pretty hard to come by. Even the locals would shake their heads when you ask them for recommendations. Among all the touristy restaurants along Prabaramee Road, the No.6 Restaurant could be the busiest of them all (another ...

By noreply@blogger.com (Spicy Sharon) Malaysian’s love for Burgers never end. In fact, it just got bigger! Once you step into Johnny Rockets, you are instantly teleported to another era and continent – an American one, with a seriously cool collection of vintage signs gracing the walls, a jukebox and also some nifty gritty stuff on ...

By admin Back in September, we celebrated May’s birthday at Chicago not the actual city in the US but the restaurant that’s available at One Utama, where it’s famed for it’s ribs, pork ribs that is. I’ve bought a Livingsocial deal earlier and it comes in set consist of a salad, a main meal and ...

By noreply@blogger.com (The Yum List) Outdoor Dining Iketeru, Hilton Kuala Lumpur Hotel Iketeru, Japanese restaurant, is such an icon in the city that it withstood the recent renovations at the Hilton Kuala Lumpur Hotel, which just saw a top to bottom facelift of most of its food and beverage outlets, and came out completely unmarred. ...

By KY From this blog, I sometimes get invitation to events hosts by or for certain celebrity chefs and TV personalities, these are usually official or semi official events that are very structured and .. distant, something that I don’t usually enjoy that much. Well, there’s those, and there’s the session with the Fabulous Baking ...

By foodventura 2 Klang-ite friends of mine decided to bring us foodietouring around their home town since it is a public holiday. We arrived here at 930am, and the place was already packed. The smell of the herbal fragrance filled the entire restaurant. The soups was really good: pungent aroma of the herbs and tea, ...

By noreply@blogger.com (CosOnTheBrink) Words and Photos by Kristin CosgroveCooking Studio, Jaya Grocer at the IntermarkAbsolutely divine homemade raspberry jam – no pectin! Croque Monsieur with delectable smoked chicken and bechamel In this hectic world, it’s too easy to just grab food that is convenient, rather than taking the time to savor, make our meals healthy ...

By noreply@blogger.com (The Yum List) Chambers GrillChambers Bar Chambers Bar and Grill, Hilton Kuala Lumpur Hotel Skewered to Perfection You’ll find no woks, saucepans or skillets in this kitchen. All meat, poultry, seafood and vegetables are grilled one way or another at Chambers Bar and Grill. Whether it’s on lava stones, hot charcoal or on ...

By KY It’s been a while since I last went to the SS2 Pasar Malam (every Monday night), so I thought it’ll be good to check it out again and grab dinner while we’re at it. The SS2 Pasar Malam is one of the biggest night markets in the country, and almost the same size ...

By noreply@blogger.com (Spicy Sharon) It may look like I’m on a Korean streak here, knowing that I just went to Korean Steamed Egg. Nicely fluffed up bowl of steamed eggs that was calling out for me to poke through. Kimchi Soup. Rm16.00.My nose would go all-runny every time I have a dose of Kimchi Jjigae. ...

By vkeong Currently, Volcano Shabu Shabu is the only steamboat option in Cyberjaya and a halal one too. So there is no wonder they’re one of the busier restaurant in Shaftsbury Square. There are three types of soup: chicken, tomyam and vegetarian. The soup’s flavor only starts to appeal towards the end of the meal ...

By noreply@blogger.com (The Yum List) Galerie Du Vin Galerie Du Vin, Glomac Damansara Words by Kristin CosgrovePhotos by The Yum List (Monica Tindall)Three young wine lovers have set out to make wine culture accessible to Kuala Lumpur twenty and thirty-somethings with their new wine bar, Galerie Du Vin at Glomac, Damansara. Their relaxed vineyard atmosphere ...

By foodventura Having missed the char siew few rounds, the curious craving in me made convince my friend on the wheels to head there for lunch. I spotted a long stretch of glistening reddish deliciousness hung on the front of the stall. Boy today is my day! Once we sat down, and started ordering our ...

By noreply@blogger.com (The Yum List) Chef Gordon Robertson Chef Gordon Robertson is the new chef in town and he has lots of exciting things to share with residents and visitors to the island of Penang. What do you do and how did you got into the industry? My mum was my inspiration – she was ...

By noreply@blogger.com (The Yum List) Lakeside Views at Senja, Italian Restaurant, Saujana Sensational Italian Brunch at Senja Restaurant Words by Araceli Barrera ArismendiPhotos by The Yum List (Monica Tindall)Have you ever felt the urge to escape from the hustle and bustle of Kuala Lumpur city limits but yet the thought of taking a road trip ...

By foodventura One of my colleagues attempted a sweet scare on us with some zombie looking candies early morning in the office! It looked like as if a zombie got unlucky and slipped into a blender…leaving behind body parts. Haha. I dived in straight for the zombie smile. Peanut butter lipstick! Happy Halloween to all! ...