I guess that in light of my upcoming trip to Paris, french cuisine is beginning to fully enter into my foodie rotation. The French have a reputation of refinement – proud of their centuries old heritage, which has become the penultimate standard of all that is classy and cultured. There’s something to be said for…

There have been wars waged over territory housing nectar of the gods. Blood spilled in the quest to own Mother Nature’s most inspired creations. Human’s lust for the finer things knows no bounds, which is evident in the modern landscape, sculpted intricately to showcase excess, mastery and delight. Cape Town has not remained untouched by…

“It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they’ll keep coming back.” – Dave Thomas You could probably count, on one hand, the number of places you would willingly travel hours to, for a single meal. The food needs to have…

“If all difficulties were known at the outset of a long journey, most of us would never start out at all.” – Dan Rather A weekend is sacrosanct to me. Never will I take for granted, the momentary reprieve offered up by being away from where I earn my paycheck. By the Gods! To entirely…

There is such a profound awareness to Nina Simone having said that it is “an artist’s duty to reflect the times.” Today’s foodie escapade, is beholden to a huge and new South African cultural offering: The Norval Foundation. Considering the sum of its parts, The Norval Foundation can be summed up as a relatively new…

Like everything worth doing and having in the cosmopolitan city of Cape Town, good food is an investment that yields substantial dividends over time. My latest foodie find, understands that irrespective of the variegated cultures intrinsically tied to the fabric of the Mother City’s ethos, eating has a universality which shepherds all kinds of people…

Maybe I’m an outlier in more than one way. I seem to be one of the few people who get a wonderful dining experience when I deign to visit Cape Town’s most celebrated luxury strip: Camps Bay. I’ve reclined on luxurious seats while having overpriced quality food, and I have sipped on a wealth of…

It’s Winter Menu-Palooza in the Mother City right now. In the grand style of major cities around the world, winter and the fall season mean chefs rolling out Prix Fixe – or “fixed price” – menus. In Cape Town, every restaurant, bistro and cafe, is thirsty for your money and company. With so many eateries aspiring…

The first visit was a calm ebb…a lethargic moment in an enclave wreaking of freshly ground coffee beans and simple cafe finery. Their linguistic dexterity rests in the language of coffee; and any gastrolinguist worth their taste-buds, will speak in tongues when they have a cuppa here. The second visit was a loud affair as…

“There is pleasure in the pathless woods, there is rapture in the lonely shore, there is society where none intrudes, by the deep sea, and music in its roar; I love not Man the less, but Nature more.” – Lord Byron Fall is seen as the season of death and decay, nature shedding its past…

You’re sitting at work, bored and angry at whoever decided you needed to be born without your permission. Pack your bag, get in a car, and head for Franschhoek – I’ve got a place for you to unwind. Franschhoek is known for its serenity and lazy sunny days, but it is celebrated for its wine…

Name any human that doesn’t adore food variety? Yeah, name one! I’ll wait… You couldn’t think of anybody because we’re all indecisive bottomless pits which thrive on excess and tasty goodness. Lebanese food not only has a stellar reputation for being some of thee most scrumptious and freshest food in the world, but they’re also…

Pleasant. Vergenoegd Low Wine Estate is the epitome of pleasant on a Sunday afternoon. The expansive Vergenoegd estate, with its expansive 360 views of some of Cape Town’s best cityscapes, rests rather demurely, just off the highway to Stellenbosch. The estate has been headlining in the Cape Town youth demographic, most recently, due to their…

SWEET TREATS FOR ME! Today, we celebrate making it through half of the week, with sweet treats of the dairy persuasion. Cape Town is starting to develop more refined options for its niche’ish markets, and Sea Point seems to be the hub of quick and cool nibbles…but are they pushing out something tasty? Today’s foodie…

So I kind of live in a concrete jungle…seriously, the beach is a bit of a trip to get to. But because of that, I always make use of my luxury reviews, to squeeze a little shoot in amazing spaces. Today’s look comes from when I visited the Thyme & Tide villa in Yzerfontein. Owned…

2018. May the year, be ever in our favor! January was probably a bit rough on your system, following the generous ease and gluttony of December. It’s time for a little detox, luxury and relaxation. I’m going to need you to forgo the stuffy hustle-and-bustle of city life, and all those predictable travel destinations wistfully…

There have been whispers of the death of Cape Town’s infamous tourist attraction Long Street. Strange mutterings of its descent into nightlife obscurity, were whispered in the air…but I’ve discovered something of a treasure within Long Streets oldest building! Today’s foodie escapades take me to the lower end of the Cape Town central business district,…

Like I said the first and only time I ever reviewed a Vegan joint: “By definition and stereotype, I am a carnivore in the truest sense of the word. I’d damn near dropkick asparagus, to get to some gosh darn beef!” However, in the continued spirit of expanding my knowledge in this new year, and exploring…

So my move away from the seaside didn’t last long. Don’t judge me, because even in the throes of winter, Camps Bay is an absolute treat. Today’s foodie escapade took us to: La Parada Del Mar. You can never go wrong with a taste adventure, and La Parada Del Mar eloquently delivers a tapas dining…

By definition and stereotype, I am a carnivore in the truest sense of the word. I’d dropkick asparagus, to get to some gosh darn beef! However, in the spirit of expanding my knowledge and exploring all dining ventures which Cape Town has to offer, I tried the other side of the foodie spectrum. This weekend,…

Saturday! Sweet day of relaxation, sun and fun. I spent my Saturday (after shopping, obviously) catching up with old friends, at a new spot in town. People in Cape Town are often wary of dining anywhere close to the ocean, as most of the time, the proximity means sky-high dining prices. This weeks foodie escapade…

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