Lovely as an aperitif with nuts or as dessert. This white Port style wine is made from Estate grown Frontenac Blanc and Traminette. Intense aromas and flavours of lychee, rose petals, apricot, honey and orange marmalade. Decadence from Prince Edward County and excellent value at sub $30. Great gift wine.Tasted: October 2015

The winemaker's description says it all. This unusual wine is a blend of estate grown Frontenac Blanc and Gewürztraminer. The nose is reminiscent of fresh apricots, lychee and hints of rose petal. On the palate mandarin orange and lemon pie interplay with a kiss of hazelnut. Balanced acidity gives way to a lingering finish.