Rare Form
437 Esplanade Ave., (504) 309-5628; www.rareformnola.com
Oyster po-boys are dressed with bacon-Sriracha mayonnaise, lettuce, tomato and pickles on Leidenheimer French bread and served with Cajun-seasoned fries. For brunch, bacon waffles are topped with a Cajun-spiced fried chicken breast and served with a maple-Sriracha glaze. No reservations. Lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $$