Every weekend is an opportunity to travel around China, and Xi’an was next on my list. It was not enough time to see everything the city has to offer or to even try the famous ‘biang’ noodles. Nevertheless we enjoyed every second of it from the morning up until midnight.

This is a photo of a postcard of the name of the Xi’an noodles, biang2 (only chinese speakers will understand the ‘2’ next to the pinyin). This is one of the most complicated characters with 56 strokes. The bottom part explains a little bit about it.