Wednesday, September 7, 2016

Best Ever Banana Bread

There's something so comforting about banana bread. It's moist, perfectly sweet, loaded with banana flavor and always quick to disappear in our kitchen. I always try to bake a double batch, one to eat right away and the other to freeze and save for later. This recipe is a keeper for my family.

1 3/4 cup flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

3 large ripe bananas, smashed

1/2 cup oil

1/4 cup plus 1 tablespoon buttermilk

1 1/2 teaspoons vanilla

1/2 cup chopped walnuts

1. Preheat oven 325

2. In a large bowl, stir together flour, sugar, baking soda and salt.

3. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla: add to the flour mixture, stirring just until combined. Food in nuts.

Dove's Nest White ChiliThis Dove's Nest White Chili is filled with flavors of the southwest. It is a delicious addition to our family gathering or just because. Trust me, it is delicious! We always go back for seconds.

This soup is a comforting meal that's perfect for our family on a cold winter day and is my all-time favorite soup recipe to make. It is full of veggie goodness and taste absolutely delicious and makes enough to freeze.