The amino acids solution is manufactured from soybean by indigenously developed yet sophisticated
fermentation method.The amino acids are in the L form and are biologically pure
and are in free state.The active nature of amino
acids helps it to get chelated and absorbed in the plant system.It consists
of all essential amino acids.

Specifications

Description:Dark brown coloured
liquid.

Odour:Specific, spicy.

Solubility in water:Complete.

pH:4-5

Composition

Total free amino acids:14% w/v min.

Organic nitrogen:6.0% w/v

Heavy metals:10 ppm w/v max.

Chloride:1.5% w/v max.

Storage stability:3 years.

Amino Acidsg/100g protein

L-Alanine4.3

L-Arginine7.6

L-Aspartic Acid11.6

L-cysteine1.3

L-Glutamic acid19.1

L-Glycine4.2

L-Hystidine2.6

L-Isoleucine4.9

L-Leucine8.2

L-Lysine6.3

L-Methionine1.3

L-Phenylalanine5.2

L-Proline5.1

L-Serine5.2

L-Threonine3.7

L-Tryptophan1.4

L-Tyrosine3.8

L-Valine5.0

Dosage

250 ml per acre.

Recommendations

Please refer data at BF1.

Phyto-toxicity

The ingredients do not cause any phyto-toxicity.There
has not been any report of phytotoxic case.

Product Safety

The formulation
does not contain any toxic ingredient.However, the acid pH may cause burn when
handling concentrate product.Wash thoroughly with soap and water after handling.
If in eyes, hold eyelids open and flush with a steady, gentle stream of water. If on skin, wash with plenty of soap and water.