SEARCH

Results

Not sure who determined that an apple a day keeps the doctor away, but we can tell you one thing for certain – you’ve got no chance of keeping anyone away when you bake up this Apple Pie Bread with Crumble Topping. Not only does it emit a heavenly aroma when baking, but it also serves up sugar and spice and everything nice, a perfect combination of apples, cinnamon and brown sugar. So, put that pie plate away and grab your loaf tin because this moist and delicious bread is guaranteed to make you the apple of everyone’s eye...and stomach.More

Sorry pigeons. You’re outta luck. We’ve found a new and improved way to use our crusty loaves. This dessert is the breadwinner...stale slices are soaked in a custardy mixture of eggs, milk and mashed sweet bananas then baked until golden and puffy. More

This Carrot Bread recipe is the best. And, by the best, we mean that not only is it super easy to make and delicious to eat, but it also gives us permission to devour scrumptious, moist carrot bread (really, cake) drizzled with cream cheese glaze (really, icing) for breakfast! More

It’s not just good things that come to those who wait…delicious things come too, especially where your bananas are concerned. Be patient and let them ripen to perfection – their natural sugars will take over, guaranteeing a big taste of sweetness in this moist, chocolaty loaf. More

What`s a party without sweet buns? Right, we agree, so we were thrilled when Chef Lisa came up with this surprisingly easy, impressive and unbelievably delicious recipe for Chocolate Cinnamon Monkey Bread. Not only is each bun dipped in butter and rolled in a chocolate chip mixture, but it`s also coated and baked in a brown sugar glaze. This is one recipe guaranteed to bring the house down. More

Contrary to popular belief, you don’t need fresh cut flowers or a fresh coat of paint to sell your house. Heck, you don ’t even need a real estate agent. The homey aroma of this cake-like loaf is the ultimate welcome mat – once buyers catch the irresistible scents of spicy cinnamon and bread baking, their olfactory euphoria will blind them to any leaky faucet or drafty corner. More

What could be better than "breakfast bread?" Really, this is a bread-shaped cake. Yes, cake. Yes, you can eat delicious cake for breakfast, especially when you bake up this Cranberry Orange Bread, a citrus-flavored, cranberry-studded loaf that is guaranteed to start your day off the right way.More

What do you do when you can`t decide between a sandwich and a salad? You combine them into one perfect meal! And that`s exactly what we did with this tasty Greek Bread Salad.

We got our hands on Dempster`s delicious new Honey Wheat bread, cut it into cubes and toasted them into perfect little crunchy croutons. Then we sprinkled them over fresh arugula, sweet tomatoes, crisp cucumbers, protein-filled chickpeas, creamy Feta cheese, green peppers and red onions, and drizzled it all in a tangy homemade Greek dressing for the perfect finish. So get chopping and prepare to be a lunchtime hero with this winning dish!

Dempster`s new Honey Wheat bread, using real Canadian honey, is only on shelves from February 16 until June 14th so don`t miss your chance to try it. And for more information on Dempster`s, visit their website here.#DempstersHoneyWheat

This post was sponsored by Dempster’s. The opinions are completely our own based on our experience. More

Bread pudding may be one of our favourite desserts, but we couldn`t resist reinventing it into a savoury main course when we got our hands on Dempster`s new Honey Wheat bread. We broke each slice into cubes, soaked them in a cheesy egg mixture and smothered them in spinach and onions to create this easy-to-prepare crowd-pleaser that serves up bite after bite of cheesy goodness. And if you`re lucky enough to have leftovers, they make the perfect lunchbox solution for the next day. Sounds like we`ve got ourselves a breadwinner!

Dempster`s new Honey Wheat bread, using real Canadian honey, is only on shelves from February 16 until June 14th so don`t miss your chance to try it. And for more information on Dempster`s, visit their website here.#DempstersHoneyWheat

This post was sponsored by Dempster’s. The opinions are completely our own based on our experience. More

Bread puddings are super quick and easy desserts, foolproof and tasty ways to make use of pantry staples and on-the-verge-of-stale loaves of bread. This Earl Grey Chocolate Bread Pudding recipe is no exception, a simple dessert that takes the classic combo of bread, sugar, milk, cream and eggs and kicks it up with the delicious addition of chocolate chips and Earl Grey tea.

For those of you intimidated by baking bread, we have one word for you: focaccia. The flat, oven-baked Italian bread isn`t only topped with olive oil, rosemary and salt, but it`s also super easy to whip up. Pair it with our creamy white bean and roasted red pepper dip and you`ll be rushing to bake (and break) bread!

Lisa a self-professed chocaholic. When she was little, she buried a chocolate bar in the backyard, hoping to grow a cacao tree. Now that she`s older, a bit crankier and short one chocolate forest, I do drive-by bonbons, pegging bars at her and running. And, well, since she`s not a morning person (she might dispute this, but take my word), I`m thrilled she created this decadent and dense chocolate loaf cake that undoubtedly lifts her spirits sky high. With a 1-2 chocolate punch, this coffee-glazed bread will leave you with a sweet chocolate high...one slice and Lisa`s euphoric. More

Small in size but huge in taste, these Cornbread Muffins burst with the flavor of sweet corn (whole kernels and cornmeal), honey and roasted red peppers. Perfect alongside Southern dishes (including bbq), chili or just eaten on their own, these tender muffins pack a flavor punch!

Bread pudding, the old-fashioned, timeless and easy dessert makes us feel good about buying multiple loaves of bread and this Peach Bread Pudding recipe is perfection - sweet peaches, custardy bread and luscious caramel sauce are wrapped up in one easy and delicious recipe. More

We live in a S`more-galore world, a place where everything from protein bars to vodka has gone crazy for the combo of graham, marshmallow and chocolate. We here at Bite Me More have jumped on the bandwagon and whipped up this S`mores Bread Pudding, each bite oozing with gooey melted marshmallows, creamy melted chocolate and crunchy graham crackers. More

Yeah, monkey bread. But what do you expect when other 1950s recipes had such names as “Cantaloupe Pickles” and “Clever Judy Filling”? Also called bubble loaf or golden crown, monkey bread is pull-apart layers of sinfully sugared yeast dough dripping in sticky caramel glaze and topped with sweet icing. So addictive, even Nancy Reagan served it regularly at the White House. More

We don`t stuff our turkey for a number of reasons, including that we cook our turkey in an oven bag (so moist, so delicious) and we also aren`t fans of cross contamination. That said, we still serve up the finest and tastiest of stuffings, as evidenced by this recipe for a chunky bread, herb and cranberry stuffing. Get stuffed! More

This bread is BANANAS, B-A-N-A-N-A-S! No seriously, Lisa nailed this recipe. She took the classic Banana Bread and transformed it into a decadent dessert by topping it with Peanut Butter Frosting & Bark. More

This bread is BANANAS, B-A-N-A-N-A-S! No seriously, Lisa nailed this recipe. She took the classic Banana Bread and transformed it into a decadent dessert by topping it with Peanut Butter Frosting & Bark.

Chocolate Chunk Banana Bread1) Preheat oven to 350°F. Coat a 9 x 5-inch loaf pan with non-stick cooking spray. 2) Using an electric mixer, cream together sugar and butter on medium speed until well blended, about 1 minute. Add the eggs, one at a time, beating well after each addition. Add mashed bananas, sour cream and vanilla. Beat on low speed until blended, about 30 seconds. With a wooden spoon, stir in flour, baking soda, salt and chocolate chunks just until moistened and the flour has disappeared. Spoon batter into prepared pan. 3) Bake 70 minutes, until lightly browned on top and cooked through. Cool 10 minutes in the pan before removing to cool on a wire rack.

Peanut Butter Frosting1) For the frosting, using an electric mixer, cream peanut butter and butter on medium speed until combined. On low speed, add cream, vanilla and icing sugar. Raise speed to medium and beat until icing sugar is incorporated.

Peanut Butter Bark1) Place semi-sweet chocolate chips in a medium bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth. 2) Meanwhile, place peanut butter chips in a small bowl. Microwave for 30 seconds and stir. Continue to microwave in 20 second intervals, stirring after each interval, until smooth. Tip: If the peanut butter is too thick, add 1-2 vegetable oil to thin it out.3) Pour melted semi-sweet chocolate on baking sheet lined with wax paper. Drop lines of melted peanut butter and run a toothpick through it to make swirls. Top with mini Peanut Butter Cups and Reese`s Pieces. Place in freezer for 1-2 hours. When ready to serve, break into pieces and enjoy! More

The holidays are all about giving and this festive season we`re giving you the ultimate dessert with our Gingerbread Whoopie Pies recipe. Not only do you get 2 soft and chewy cookies in each bite but you also get a luscious creamy cinnamon filling. Devour these before Santa does!

1) In a medium bowl, combine flour, cinnamon, ginger, baking soda, salt and nutmeg. Set aside. Using an electric mixer, cream butter and brown sugar until light and fluffy. Mix in molasses, egg and vanilla extract until well combined. On low speed, add flour mixture and crystalized ginger. Mix just until flour disappears. Refrigerate dough for at least 1 hour. 2) Remove dough from refrigerator and preheat oven to 350ºF. Shape dough into 1½ tablespoon balls. Place on a parchment-lined baking sheet and bake for 9-10 minutes. Remove from oven and let cool completely before filling.3) For the cinnamon filling, using an electric mixer, cream icing sugar, butter, milk, vanilla extract and cinnamon until fluffy. Assemble whoopee pies by spreading 1-2 tablespoons of filling on flat side of a cookie, then top with the flat side of a second cookie. Refrigerate until filling firms up slightly.

1. Preheat oven to 400°F. Line an 8-inch-square baking pan with parchment paper and coat lightly with non-stick cooking spray. 2. For the cornbread, in a large bowl, combine flour, cornmeal, sugar, baking powder, salt and cayenne pepper. In a medium bowl, whisk buttermilk, melted butter, honey and eggs until combined. Pour the wet ingredients into the flour mixture and gently mix ingredients together. Do not overmix. Pour batter into prepared pan and bake for 18–20 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Remove from oven and let cool before slicing into croutons. 3. Once the cornbread has cooled, lower oven temperature 350°F and line a baking sheet with parchment paper. Cut the cornbread into 1-inch cubes and place on parchment paper. Bake for 10 minutes, flip the cubes and continue baking for 10 minutes more. Remove from oven and let croutons cool completely before using them. 4. For the dressing, place lime juice, olive oil, vegetable oil, parsley, honey, salt and pepper in a container with a lid. Shake well to combine. 5. For the salad, in medium skillet, melt the butter over high heat, add corn, paprika, chili powder, salt and pepper. Cook 2–3 minutes, until corn is golden. Remove from heat and cool. Place the lettuce in a large serving bowl. Add red and yellow peppers, avocado, basil, sautéed corn and cornbread croutons. Gently toss with dressing to combine. Garnish with chopped jalapenos. Serve immediately.

Your one-way ticket to Tuscany is at the tip of your fingers with a spoonful of this Hearty Tuscan Ribollita Soup. The "ribollita" is a cold-weather essential that provides both the comforting taste of a hearty stew and the satisfying flavour of a vegetable soup. Leftover bread gets a second chance with a starring role in a bowl that you`ll be sure to fill up over and over again.More

If Andy Warhol had tasted our deeply flavored roasted tomato soup, we’re confident he would have chosen it over the bland canned variety. We can picture the canvas...bowl after bowl of velvety, steaming tomato puree topped with crispy mini grilled-cheese croutons...a comfort-food masterpiece that’ll be remembered long past 15 minutes. More

This Grilled Chicken Club Sandwich is one very mouthwatering reason to get fired up about BBQ season. A soaring, sky-high sandwich, toasted rye bread is slathered in homemade Russian dressing and layered with juicy, lime-marinated grilled chicken, creamy avocado, ripe tomatoes and crispy bacon. More

People often groan at the thought of eating leftover turkey for a week...we look forward to it. Our turkey, roasted in an oven bag, not only cooks in half the time of traditional recipes but also has twice the moistness and flavor. The gravy is smooth and rich, the stuffing is sweet and savory and the cranberry sauce is perfection – finally a feast we can be thankful for year-round. More

This incredible recipe for roasted butternut squash and sweet potato soup covers off our 3 S`s of soup: satisfying, scrumptious and simple. Not only does this delicious fall soup warm us from our nose to our toes, but it also brings with it an elegance (making it a perfect party soup recipe) and ease. Topped with crunchy cinnamon sugar croutons, every spoonful is a winner.

You know that effortless, elusive “Je ne sais quoi” that follows Parisians about? Ever wish you could capture a wisp of it? A beret isn’t the answer. No, what you need is the key to all of our fantasies français: the ultimate French Onion Soup. Spoon after spoon of rich beef broth, sweet caramelized onions, gooey Gruyère and crusty bread, and you too will ditch your chic chapeau in favor of this magnifique bistro classic. More

Don’t be put off by the word “soufflé.” There’s nothing complicated or intimidating about this amazingly delicious and impressive brunch dish – all you have to do is sleep on it. Yes, sleep on it. This easy overnight French toast does all the work for you, as the sweet egg bread, mounded with cream cheese and strawberry jam, is left to soak up a buttery mixture. When you wake, you bake this soufflé and ta-dah, a sweeter dream was never had! More

What happens with a cinnamon bun collides with French toast? This recipe for scrumptious Cinnamon French Toast Sticks, bread that is rolled up around a sweet cinnamon and brown sugar mixture, sautéed until golden and sprinkled with, you guessed it, more cinnamon sugar. Talk about a breakfast bonanza! More

Warm up from your nose-to-your-toes with this easy, hearty and healthy Butternut Squash Soup with Maple Croutons. Packed with roasted butternut squash, apples, thyme, garlic and a hint of maple, this satisfying soup makes for the perfect winter lunch. More

As if an oven-baked French Toast recipe, in all its golden puffed greatness wasn`t delicious enough, Chef Lisa went ahead and outdid herself by adding an easy homemade caramel sauce and sweet crumble topping. Not only is this decadent dish a guaranteed crowd pleaser, but it`s also great on the host, a stress-free dish that can be assembled a day in advance and baked off just before guests arrive. More

Mary Poppins played a game with kids called “Well Begun is Half-done.” Ain ’t that the truth. Easily assembled, this decadent French toast soufflé soaks overnight and is finished by topping it with candied Rice Krispies, drizzling it with caramel sauce and baking it to a golden dome. Yes, you get a spoonful of sugar in every sticky, scrumptious bite. More

Maryland gave us Babe Ruth, Frank Zappa, and the golden glory of crab cakes. It might be difficult to compete with the masters of the Chesapeake – Faidleys, G&M, Angelina’s, timbuktu – but our delectable version strikes the perfect balance between seasoning and the stuffing that keeps this sweet delicacy from falling apart while still show- casing the luscious lump meat. More

While we love stuffing them, we`re thrilled to cut up our pitas for this easy and refreshing Middle Eastern salad. A combination of juicy tomatoes, crunchy cucumbers, sliced pita and peppers tossed with mint, parsley and a lemon dressing, this pita salad is both fresh and fantastic.More

When you hear "homemade pretzels," do you get your knickers in a twist, nervous about creating the unique, knot-like shape? Well, fear not because Chef Lisa has simplified the process and shows you how to easily create these scrumptiously soft mini pretzels, golden brown bites perfect for parties and snacking. More

Strawberry Fields are Forever so why not whip up a brunch recipe that`ll have everyone raving...forever? This easy and foolproof streusel-topped French Toast Souffle, finished with a homemade strawberry sauce is a guaranteed success, not a one-hit-wonder! More

What do you get when you cross a burger, meatball and grilled cheese sandwich? Why, a delicious and satisfying Meatball Patty Melt, of course. Shaped into a patty, meatballs are cooked up on a griddle and nestled between slices of crisp garlic bread, homemade balsamic tomato sauce and gooey provolone cheese. To say that this sandwich is flavorful wouldn`t be doing it justice - every bite is an explosion of deliciousness. More

Take a big bite this holiday season with this jaw-droppingly delicious Turkey, Stuffing & Cranberry Sandwich. Slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy. Finally, a sandwich you can be thankful for! More

This breakfast bake of woodsy mushroom, asparagus, thyme and savory Swiss cheese is so delicious and easy, it`ll leave you speechless. Assembled a day in advance and baked off just before guests arrive, the soft, custardy bread, the nutty-flavored, gooey cheese and the earthy vegetables pave the way for an easy-yet-breathtaking brunch. More

We all know what not to bring a hostess: fresh-cut flowers, a bathroom scale, a re-gifted plastic pink flamingo. However, as the hostess, do you know what, apart from refills, you can give your guests? How about that welcoming, warm-and-fuzzy feeling that comes with delicious eats? This bruschetta will do all the work for you. Crusty French bread is rubbed with garlic, toasted and then topped with smooth, creamy ricotta and a chunky mixture of caramelized eggplant and butternut squash. Easily prepared in advance and assembled just before guests arrive, nothing says "gracious gourmet" more than a tray of these tasty bruschetta. More

The doorbell rings. It`s the dreaded "drop by" and all you can think of serving are cheese strings and yogurt tubes. Don`t sweat it because we have this super easy and simply scrumptious recipe, crusty toasted bread topped with Le Grand Sun-Dried Tomato Pesto, creamy ricotta cheese, zesty lemon and peppery arugula. The ultimate in speedy appetizers, you`ll have this one served up before anyone has their coat hung up! More

Ok, folks. We know this behemoth burger won`t win any nutritional awards but it scores big time for deliciousness. And hey, it`s practical. For breakfast, it includes the rise-and-shine fried egg. For lunch, gooey grilled cheese sandwiches stand in for the boring bun, and, for dinner, we`ve got the lettuce and tomato salad. One burger, 3 meals covered. More

Lisa`s food IQ is way off the charts. We`re talking, she`s like, the Stephen Hawking of sustenance. Who else would think to create a recipe for a sandwich stuffed with potato skins, cheese, sour cream and bacon? Who else would be so considerate to give you a one-handed meal so you don`t have to break from World of Warcraft? No one, darn it. So grab your 2-liters of Dew and DO IT!!!

According to Wikipedia, "Life, Liberty and the pursuit of Happiness" is considered by some as one of the most well- crafted, influential sentences in the history of the English language. We agree and in that vein (and our endless pursuit of happiness) Lisa has created these mind-altering, drool-inducing sticky apple cinnamon buns. Filled with sweet cinnamon apples and syrupy brown sugar, the tender buns are topped with a creamy caramel icing.

Lisa has done the Founding Fathers proud because this recipe for Apple Cinnamon Buns with Caramel Icing ends our pursuit for Happiness. More

Caesar salad is a staple on restaurant menus across the country, but we`ve yet to find one as perfectly blended as this one - crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!More

When does out-of-the-box thinking pay off? When it comes to this Macaroni and Cheese recipe, the easiest, cheesiest way to cook up the ultimate comfort food. To get the creamiest noodles, we melt everything together on the stove, transfer the cheesy mixture to a baking dish and finish it in the oven with a tasty golden cover of crunchy breadcrumbs. More

Some might have looked upon Jack as a most unsavvy businessman – trading a cow for 5 magic beans? Heck, even his mother sent him to bed with no supper. But I applaud him for his astute vision. I, too, think there’s nothing better than miraculous white beans, especially when mashed with garlic and piled atop savory cheese crackers. Fee-fi-fo-fum, I smell a scrumptious swap to come... my brother for 3 beans? More

Want to be a real peach? Serve up this fresh and fantastic Grilled Peach Panzanella Salad, a tasty combination of peppery arugula, juicy tomatoes, aromatic basil and crusty bread cubes all tossed in a zesty mustard vinaigrette. And to quench your thirst we`ve paired it with a refreshing bottle of Pure Leaf Peach Tea . More

What can you whip together in under 20 minutes that`s guaranteed to wow your guests? These elegant mushroom- topped crostini, that`s what. Crusty, toasted bread sits beneath mushrooms that have been sautéed with shallots, garlic and white wine and then tossed with mint and Parmesan, creating the perfect bite to go alongside martinis and mojitos and margaritas and... More