Comments

i love bread – all things yeasty and chewy! especially if it is filled with cheese! i have been on an amish friendship bread kick lately but that isn’t really bread so much as a cake/quick bread. either way – yum!

@Catherine, I am so glad you like that cheese bread. We always loved it. The best tip I can give for nice slices is to let the bread cool. As hard as that is, it really helps it cut better and give it better texture.

I made the cheese bread yesterday. I had been looking at a herbed cheese bread as well, so I just went ahead and added the spices to your recipe…(leaving out the cayenne…and adding 1 tsp basil, and 1/2 tsp of oregano and thyme) Delicious! I made two loaves and a nice chicken salad We had our’s for supper, and dropped one of for a friend who just had surgery. Thanks or the recipe!

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Welcome to Lynn’s Kitchen Adventures!

I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.

I started Lynn's Kitchen Adventures in 2008, but then in 2009, after years of health issues, I was diagnosed with gluten intolerance. Read More…