Beef Jerky Outlet expands in Missouri

May 1, 2013
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by Meat&Poultry Staff

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SPRINGFIELD, Mo. – The Beef Jerky Outlet is set to open a second retail store in Missouri. The jerky-centric franchise specializes in all kinds of beef jerky and other specialty snack foods. The new location is in Springfield, Mo. The first Beef Jerky Outlet opened in Branson, Mo., in May 2012.

"Beef Jerky Outlet stores thrive in busy tourist venues and shopping districts," said Bob Hathaway, co-owner of both stores. The new Springfield outlet is right across the street from the ‘Granddaddy of All Outdoor Stores,’ the original Bass Pro Shop. Our next door neighbor is the Whole Hog Cafe, an award-winning BBQ restaurant. All the elements for success are here."

The Beef Jerky Outlet has the largest selection of beef, turkey and wild game jerky found anywhere. The store offers free samples for consumers to try before purchasing. Bulk jerky is displayed in authentic covered barrels for sale by the pound. The flavors include everything from original to “blazing hot” to jalapeno and honey barbecue.

“When folks see the store their eyes light up; they want to get in and see what it’s all about,” said Paul Lyons, a founding partner of the Tennessee-based company. “They come inside and there are 200 or more different kinds of jerky, including exotics like alligator and kangaroo. We have some other items, too — sausages, popcorns, peanut butters — but make no doubt about it: Beef jerky is the primary focus.”

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