Here are the things one finds during the rather inconvenient happy hour (4-6pm) at Perch, Downtown. Mind you, nearby street parking is absolutely off limits from 4-7pm, so please factor in $5 lot parking into the happy hour. On the apertif menu are 2 $7 cocktails: the French 65 is a beer cognac cocktail (cognac, ginger syrup, Peche Lambic, Kronenbourg) and has every feature I enjoy in a cocktail: acid, ginger, fuzz; The Jacques Collins is great for those who enjoy exotic spices (think: saffron on saffron) in a cocktail. Also during happy hour, $6 gets you variations on a Kir, and this sunset: