T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

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SPOTLIGHT

Some Of Our Favorite
Tools And Toys

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

If you have a Weber Kettle, you need the Slow 'N' Sear

Bring The Heat With Broil King Signet's Dual Tube Burners

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

The Good-One Is A Superb Grill And A Superb Smoker All In One

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

The Swiss Army Knife Of Thermometers

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

The Cool Kettle With The Hinged Hood We Always Wanted

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

GrillGrates Take Gas Grills To The Infrared Zone

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Professional Steakhouse Knife Set

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Finally, A Great Portable Pellet Smoker

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Bones, if you can, I recommend picking up the shipment in the AM at UPS/FedEx. Just ask 'em (easy online) to hold the shipment for pickup. Be careful, sometimes a particular facility, like a UPS retail store, can't do that until the NEXT day cuz they don't receive the actual shipments, but must wait for the delivery truck to drop the package off at day's end--AFTER its deliveries. Pat attention to your pick-up date!

A bit of a pain, I know, but it increases your odds of getting cold meat. With USPS, the option isn't available best I know.

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Have done before, an appreciate yer input, Brother...
BUT, I personally feel that when payin Premium prices fer a meat product, havin it packaged, an shipped so that it arrives safely is a very reasonableminimum expectation...
If sellers/shippers cain't make this happen, then they should, perhaps, choose another vocation...

Mr. Bones I agree with your sentiments 100%...except...the difference between a "perfect world" and the real world is that, when I am counting on something edible to arrive in a timely manner and still be edible, I can violate perfection for reality. Two Crowd Cow shipments arriving at 65°F disappointed me enough that I did the early AM (third) pickup myself. OTOH, no more Crowd Cow summer orders for me. ;«)

Must be somethin in the water brother! Aaaaannnnd not to mention that Goldbelly is pricey (to my pockets says the guy with 9 grills/smokers!!) Every time I look at their price list for items and shipping.. Have you received your order in a timely fashion this time? Was it wrapped in gold? Did they send someone in the box to heat it up for ya?
So many expensive questions and not enough time..

I did the same order about 10 days ago and they arrived within 2 days of shipping and as cold as they needed to be. However, I'm a little disappointed in the product. They're "OK", but nothing special. I ordered hot links, but what I received is kind of bland and not hot at all. Not sure if they misshipped or if Texas hot links are not really hot. What do you think texastweeter

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Doc's are very mild hotlinks by comparison to others. I usually dunk in their hot sauce (don't know if they shipped any) and then grill till the outsides are crispy. Serve with more hot sauce and saltines. If your looking for more burn, I can reckoned some others.

texastweeter they did send a bottle of their hot sauce, which is pretty good, but I didn't realize that was part of the process. I'll experiment further. And yes, I'd like to hear some of your recommendations.

Okay, follow-up: For lunch I did as texastweeter suggested with a waaaay better outcome. Might have even overdid it a bit. I had an intervening email exchange with Goldbelly and suggested that Doc's include a "cooking instructions" sheet or something with their shipments. You don't know what you don't know. And Goldbelly.com was very responsive. Not cheap, but very good if you're looking to try something "authentic" from a different part of the country

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Uh ... seems like a good time to have a frank discussion with them of the “otherwise” sort ... cut your losses and find yourself a more reliable purveyor of mail order proteins. Sorry you had to go through this, Bonesy ... 🤨👎🏿 ...

MBMorgan Yup, I agree...I've ordered from several other mail order providers, who've always gotten my products here in a safe, reliable fashion...these folks (Goldbelly) need to up their game, or find a new one...

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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