Vaquos - D.O. Ribera del Duero

Varieties

Tempranillo

Elaboration

Once the grapes are harvested by hand, they are put first into a maceration vat to retain aromas followed by 21 days of fermentation at a controlled temperature of 23ºC. The wine is racked and put into French and American oak barrels for 14 months and then bottled for further ageing.