Chocolate Chip Cookie Cheesecake

Did you know that yesterday was National Chocolate Chip Cookie Day? I need to get myself a calendar and start marking these things down for next year. It just so happens that I had made these little cheesecakes a while ago and never did a post about them because my husband didn’t love them (more about that later). However I thought these would be perfect to share with you this Monday morning.

The recipes are simple and the method is easy. I used the classic chocolate chip cookie recipe off of the back of the Nestle Tollhouse chocolate chips bag. I divided the dough into 6 equal portions and baked the cookies in well-greased mini (6 inch) springform pans for about 15 minutes. Let the cookies cool completely. When cooled prepare the no bake cheesecake. I have been using this cheesecake recipe for years so I’m not really sure where it came from. It’s pretty classic, nothing out of the ordinary. Pour your cheesecake over the cooled cookies and refrigerate 5 hours (or overnight). Just before serving sprinkle with mini chocolate chips. As I said, my husband didn’t quite rave over this recipe so I hesitated sharing it with you. But it really is delicious. He’s just more of a fruit guy when it comes to cheesecake.

Sometimes you have to agree to disagree, right?

I originally made this for my teenage brother. He was a supporter of the recipe from first glance all the way through to the last bite! Enjoy! And happy National Chocolate Chip Cookie Day to you!

Notes:

If substituting whipping cream for Cool Whip you will need 1 cup. In a clean chilled bowl, beat the whipping cream until soft peaks form and replace with step 3.

*You CAN make this in a standard springform pan instead of 4 (6 inch) minis. I have not tried this method but other readers have and written to me that it turned out perfectly. You just need to adjust your cookie baking time. I would start with 350° for 20-25 minutes.

Okay, why, why, why didn’t your husband love these? I can tell from a single glance that I would love these. And I need a calendar with all of these national food days too, I am woefully unaware of them.

What are you doing to me Katrina???This is wow, just wow…I am really speechless by how it looks! My kind of cake..my B-day is next Feb. can you ship:)))Thank you for sharing…Have a amazing Monday sweetie!

I’d have to disagree with your husband. Anything that has so much chocolate on it is just deemed to be good! And if you think that it’s a cheesecake to start with, then you just can’t go wrong! Beautiful as always! 🙂

I’m guessing your hubby doesn’t like eating raw cookie dough either, or licking frosting shots out of a little cup. Oh well, at least you get to eat more of your choc chip cookie cheesecake all to yourself.

*knock knock* Did somebody call for more of me in their life? Well, baby…you make this cheese cake and i will be beating down your door, for sure. Are you freaking kidding me. I will make this and I will get fat and I will love it. I need it in my belly….now. 😉 Fabulous post. Wonderful recipe. Fantastic job, as per usual, chica.

Oh my goodness, this cheesecake is sinful – in a good way. I’ll have a slice with your malted milkshake, after I eat the stromboli! Thank god you don’t live in my neighborhood – I’d be rolling myself over every day 😛

I am a little late with National Chocolate Chip Cookie day – I am making mine today. Hopefully the holiday will forgive me! This looks wonderful! I love that they are little, and that they have a cookie crust!! Good work, yet again!

I love celebrating food days, especially when it involves chocolate chip cookies. I am with you though, it is so hard to be update on them. This recipe looks amazing. I cannot believe it was an old post. I would have been itching to post this this second it was done. I want to eat it up.

OH MY GOODNESS!!! Chocolate chip cookies are my favorite thing on the planet and cheesecake ranks very high up on this list also. This sounds amazing and so easy. I am going to try it very soon! My husband probably won’t be a big fan either, but like you, I am prepared to agree to disagree. Thank you so much for sharing!

Stopping by from Singing With Birds. Looks great, I’ve copied the recipe! Have you made a bigger cake with this recipe? I have an 8″ pan and I’m wondering if it would work in that, or if the recipe needs to be doubled? Thanks:@)

MMM!!! My daughter would be all over these… and she could whip them up herself!!! Well done!! I’m afraid I’d have to purchase double the chocolate chips though as she seems to have a habit of eating them while baking then we run out!!

i really don know why your husband didn like it…we’re dying one by one here looking at it fron an overdose of inhaled CO2!!!!

i’ve been adding recipes to my new recipe organizer (am doing a post on it). hope you don mind me adding your image, if it is supported, along with the recipe. i keep it public so tht foodies across can glimpse!

As I type this, my cream cheese is almost at room temp, and the cookie is baking in the oven, in the springform. Slight modification on my part, though — i’m using a wonderful key lime cookie dough i found, which i added white chocolate chips to. I will put the cheesecake on top of that, and top it with a white chocolate ganache. Can’t wait to see how this comes out!!!! thanks for the recipe!

How far in advance do you think I could make these? I’m thinking of making them in tiny mason jars for my son’s bday on Saturday. I just don’t want them to get icky or soggy…and I’m no sure how firm the filling layer is… Looks so delicious!

Oh my gosh I use to use this cheese cake recipe all the time but misplaced it and have been looking for it forever ! I seen this on Pinterest and it looks soo yummy I am making this tomorrow !! Thank you for sharing it with us !!