Saute onion and celery in a little of the broth
until tender. Add the remaining ingredients to the saute pan and cook
until rice absorbs liquid. You may also want to add nuts, mushrooms,
or dried apple or apricot. Freezes well.

Serves: 4 to 6

You found this recipe on 1st Traveler's
Choice Internet Cookbook. (www.virtualcities.com)