This Garlic Butter Shrimp Pasta is the quick weeknight dinner you’ve been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp. Quick to make (just 20 minutes!) and fancy enough for date night in or dinner party guests—the key to every pasta lover’s heart!

Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.

This Garlic Butter Shrimp Pasta is the quick weeknight dinner you’ve been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp. Quick to make (just 20 minutes!) and fancy enough for date night in or dinner party guests—the key to every pasta lover’s heart!

Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.

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Description

Parmesan pasta loaded with veggies and flavored with garlic, Italian spices and lemon.

Ingredients

1 poundPenne Pasta

¼ cupsExtra Virgin Olive Oil

3 clovesGarlic, Minced

1 TablespoonDried Italian Seasoning (basil, Oregano, Parsley)

2 cupsBroccoli, Fresh Or Frozen

2 cupsBell Pepper Strips (fresh Or Frozen)

1 cupGrated Parmesan Cheese

1 wholeLemon, Zest And Juice

1 cupFrozen Peas

Salt And Pepper, to taste

Preparation

Cook the pasta according to box directions, reserving one cup of the cooking water before draining.

In a large skillet over medium heat, saute the garlic in the olive oil and Italian seasoning for 2-3 minutes until the garlic is tender.

After the garlic is tender add the broccoli and bell peppers to the pan and cook for 5-10 minutes until cooked through. When the veggies are done stir in the drained pasta. Add the Parmesan cheese, reserved cooking water, lemon juice and zest, and salt and pepper. Stir until everything is combined. Finally stir in the frozen peas and cook for a few more minutes until the cheese is melted, the peas are warm, and everything is well combined.