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Parma Ham Bonfire Jackets

Set your
firework night off with a 'bang!' with these flavoursome Parma Ham jacket
potatoes.

Rinse and
prick four potatoes, pat dry and rub in olive oil, salt, pepper and smoked
paprika. Roast in the oven until cooked.

Meanwhile,
toss vegetables in olive oil and season well. Cook for the remaining minutes
alongside the potatoes.

Mix sour
cream and smoked paprika, and place in split potatoes along with root
vegetables, Lancashire cheese, spring onions, coriander and finish with slices
of Parma Ham.

Parma Ham is
a Protected Designation of Origin (PDO) product and is 100% natural. The drying
process that Parma Ham goes through creates a ham that is very low in fat
content, with many mineral salts, vitamins, antioxidants and easily digestible
proteins. This means that Parma Ham is truly a food for everyone.

Prosciutto di
Parma is produced in the hills surrounding the Italian town of Parma.

The unique
taste of Parma Ham is dependent on the traditional production process passed
down from Roman times, carefully controlled by the Consorzio del Prosciutto di
Parma. Only hams that have passed
stringent curing regulations approved by the EU can be awarded the stamp of the
Ducal crown – a five pointed coronet logo with PARMA in the centre which is
branded onto the ham's skin. The Ducal
Crown is now a certification trademark.

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