Funny but that's what this one will have now.2 Simcoe FWH2 Cascade FWH1 Sim at 602 cascade at 102 cascade at FO2 Cascade 2 Willamette in the keg 13

Hey be sure if you do all your dry hopping in keg that you do it @ room temp for say a week. I do my dry hopping in the fermenter for a week, and then add an ounce to the keg when I put it in the kegerator. Regardless of which vessel you dry hop in, the temp of 60 - 70 ish is what will extract the really good hop flavor and aroma. I just add the extra oz at kegging for a little extra hop freshness, but it's the room temp hopping that'll give you what you're looking for.