Slow-Cooker Saucy Orange-Barbecued Chicken

Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up.

Ingredients

1

tablespoon vegetable oil

2

packages (1.5 lb each) bone-in chicken thighs, skin removed

Sauce

3/4

cup chili sauce

1/3

cup orange marmalade

1

tablespoon packed brown sugar

1

tablespoon Dijon mustard

1

tablespoon red wine vinegar

1

teaspoon Worcestershire sauce

Directions

1Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all don’t fit in skillet).