The brains behind the Radler have opened DAS in Logan Square, with a menu of kebab sandwiches and other crave-worthy street food. DAS, 2375 N Milwaukee Ave., Chicago, IL 60647, 773-276-0270.

Brendan Sodikoff has opened Small Cheval, the second outpost of Au Cheval on Randolph. The new Bucktown location offers the restaurant’s acclaimed burgers in a counter-service, more casual setting with a 100-seat patio. Small Cheval, 1732 N. Milwaukee Ave., Chicago, IL 60647, no phone.

The owners of Dusek’s and Punch House have opened Tack Room, a piano bar with upscale bar food. That includes Slagel Family Farm beef burgers and roasted chili churros. It's part of the latest expansion at Thalia Hall, a historic landmark in Pilsen. Dinner nightly. Tack Room, 1227 W. 18th St., Chicago, IL 60608, 312-526-3851.

After a successful soft opening, The Windsor is now fully open in Streeterville in the former Elephant & Castle space. Just three months after opening Remington’s, Four Star Hospitality Group (Dunlays, Smoque Daddy) brings neighborhood-style service and menu developed by chef Todd Stein, with craveable dishes like slow cooked pork belly and boozy milkshakes. Lunch and Dinner daily, Brunch Sat.-Sun. The Windsor, 160 E. Huron St., Chicago, IL 60611, 312-943-7777.

Mara Baer and Manuel Moreno will open The Spanish Square, a European marketplace and restaurant, in Lakeview. While the market will sell jamón Ibérico, cheeses, wine and other specialty items, the restaurant’s menu will focus on inventive tapas.

Lula Cafe announced Sarah Rinkavage as the new chef de cuisine, after she spent five years with the restaurant. Kelly Helgesen is the new pastry chef. Lunch & Dinner Wed.-Mon. Lula Cafe, 2537 N. Kedzie Blvd., Chicago, IL 60647, 773-489-9554.