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Cheesy Vegetable Chowder

I don’t know why I really fond of making soup all the time, maybe I’m lazy. I like to make few more portions in one go, so I can freeze them in separated containers with individual labels. Any time, if I have limited of time or feel exhausted , I know I still can have some home made soup to fill me up.

Vegetable Chowder is one of my family’s favourite soup . It is creamy, comporting and full of good vegetables that are good for us, Do you know that children can’t recognize that they’re eating vegetables, shhhhh :p

Cheesy Vegetable Chowder

Ingredient:

Potato, medium 4

Carrot, large 2

Celery 2stalks

Onion * 1

Sweetcorn kernels 1/2 cups ( use fresh or frozen )

Pumpkin puree 500g

Fresh ginger 3 slices ( finely chopped )

Vegetable stock 1000ml ( more or less )

Milk 1/2 cup

Shredded cheddar cheese 1 cup

Smoked Paprika 1/2 tsp ( extra for topping )

Ground Turmeric 1/2 tsp

Sea salt and freshly ground black pepper for seasoning

* I haven’t add in my soup, because I can’t have it.

Method:

Finely chop all the vegetables into small dice include potato, celery, carrot and onion

Saute potato, celery, carrot and onion in a large saucepan until tender, stir in the other vegetables, ginger, with the vegetable stock and bring to the boil. Reduce heat and simmer for about 15 to 20 minutes.

Blend the cooked vegetables into few batches with a electric blender. Then back in the saucepan over low heat.

Add milk and 1/2 cup of cheddar cheese and stir until the cheese melted. Add paprika, turmeric and seasoning, test the taste to suit you.