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Topic: Triple Cream Brie Question (Read 232 times)

My son asked me to explain Triple Cream Brie to him.Honestly I was stumped.Perhaps someone could help me with the concept.I know I have made an incorrect assumption, but here goes!!If I am using 1 L of 3.25% milk and get a yield of 10% then I assumed that the milkfat content of my cheese was approx. 32%Then he said-so what you are telling me Dad is that if you started with a 35% cream and made Brie at a 10% yield-then your Brie would have a milkfat content of 350%!!Yikes- Caught in my own web