This Macaroni and Cheese Pie has got to be one of the most irresistible Bisquick recipes out there. It's everything you love about macaroni and cheese recipes baked into a cheesy, delicious pie. Plus the addition of ham just tops it off!Serves: 6Cooking Time: 40 min

Ingredients

3 cups shredded Cheddar cheese (about 12-ounces)

1 cup cubed cooked ham

1 cup uncooked elbow macaroni (3.5-ounce)

2 1/4 cups milk

2 eggs

1/2 cup Original Bisquick mix

1/4 teaspoon salt

fresh parsley, chopped, if desired

Instructions

Preheat oven to 400 degrees F.

Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray. In large bowl, mix 2 cups of the cheese, the ham and macaroni. Spread in pie plate.

In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted.

Let stand 10 minutes before serving. Sprinkle with parsley.

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