Procedure:Step 1:Powder the fried gram to a fine powder in a mixie and sieve it.

Step2:Mix all the ingredients to gether and knead it to a thick dough using water

Step3:In a wax paper/aliminium foil make the muruku using muruku maker

Step 4:Deep fry the murukku in oilNotes:Fry only in medium flameSift the powdered fried gram.Do not skip this step.Otherwise the muruku might burstThe dough should not be too thick.Otherwise while pressing the muruku, it will not come evenly

i tried this murukku few days back..really tasted very good n crispy but i am not able to hold the shape..it get broke while pressing with the chakli mould..dunno y.plz can u tell me where i went wrong..thanx