The Decade in Eating

"Out of curiosity, people are likely to go to that kiosk and thus become more aware of how many calories, carbohydrates and fats and sodium are in those foods with the hope that it's going to help people make better choices," she said.

Chan said he just wants his customers to have all the facts, even though most come in knowing with their minds already made.

"It doesn't change what people want to order," he said. "It's a tool for them to make the right options."