The New Moosewood Cookbook

Product Details

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

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Reviews

Rated 5 out of
5 by
Jessica_Lange from
Fantastic!This cookbook is great - it's easy to follow instructions, the recipes are straightforward (no fancy ingrediants here) and they taste wonderful. I would highly recommend it to anyone, vegetarian or otherwise.

Date published: 2009-01-14

Rated 5 out of
5 by
Leah_Chutko from
My favourite cookbook!This cookbook changed my eating habits - no longer was "vegetarian" codeword for tofu alone. The foods are comforting, easy to make, delicious and inventive. Be sure to make Zuccanoes and Herbed Carrot Soup. In fact, all the soup recipes are delectable. And if you like this one, other Moosewoods to try are Low Fat, Celebrates and Desserts.

Date published: 2007-04-06

Rated 4 out of
5 by
Anonymous from
Simply Delectable!This great vegetarian cookbook has some of the simplest and yet most gourmet tasting recipes I've ever used. I love the diverse ethnic origins of the recipes in this cookbook, and it always has something I want to cook, no matter what I'm in the mood for. I recommend this cookbook for cooks of any level, the recipes are easy and will please any dinner guests. Try this cookbook out and I'm sure you will be pleasantly surprised!

Date published: 2006-06-12

Rated 5 out of
5 by
Anonymous from
Youll love this!This is a great book for people who want vegetarian meals with simplicity and taste. The Calzone, herbed carrot soup, foccacia, and spanakopitas are great! A great buy!

Date published: 2006-05-25

Rated 5 out of
5 by
Penny_Ormsbee from
Comfort FoodWhether you're vegetarian or not, this cookbook will soon become your favourite. It features wonderful recipes that satisfy the palate with healthy low-fat ingredients. Gypsy Soup is amazing, and the crepes are the best I've ever had. The hand-written and illustrated text adds to the personal feel of this great cookbook. Mollie Katzen's website features some of her artwork that you don't want to miss.

Date published: 2001-01-17

Rated 4 out of
5 by
Penny_Ormsbee from
My FavouriteOf all my cookbooks, and I have many, the Moosewood Cookbook is that one I go to when I want a good hearty meal. The recipes are low in fat and high in taste. This is the only hand written, personally illustrated cookbook I've ever come across, which makes this one even more fun to cook from.

Date published: 2000-12-07

Rated 5 out of
5 by
diane from
the moosewood cookbookBy Molly katsun-it is wonderful!!!I have all of her books. I find them easy to read and there is a preparation time also set-great for meal planning. the recepies are easy and delicious! A must for every cook!!!!!!!

– More About This Product –

The New Moosewood Cookbook

The following ISBNs are associated with this title:

ISBN - 10: 1580081304

ISBN - 13: 9781580081306

From the Publisher

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie&rsquo;s current repertoire and 16 pages of beautiful full-color food photography. You&rsquo;ve seen MOOSEWOOD before, but you&rsquo;ve never seen it quite like this!

About the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard''s groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

From Our Editors

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that no one wanted to tamper with the vegetarian perfection of the original. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, Mollie Katzen has made many of her recipes lighter and healthier while adding some new dishes from her current repertoire that are in the same spirit of the original. Accompanied by a hearty dose of full-colour photography, The New Moosewood Cookbook celebrates all the wonders of food. &nbsp;