1 study year

Winter Semester

Code

Subject Title

L/Ex/Lab

Examination

Credits

Mandatory Subjects

S101002

Chemical Calculation
The course focuses on practical basic calculations,which are necessary for the passing of laboratory exercises. The preparation of given concentration solutions also shot or reaction yield calculation according to the chemical equation are content of the course
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0/2/0

C

2

S101005

General and Inorganic Chemistry I
The basic fields of general chemistry are addressed in the course: structure of atoms, periodicity of chemical elements properties, theory of chemical bonding, stereochemistry of molecules, principles of chemical equilibrium. These principles are applied in the description of reactivity and fundamental properties of inorganic substances. The descriptive part of inorganic chemistry is, unlike the conventional treatment (chemistry of elements), approached as a chemistry of inorganic phases. The main families of substances are discussed such as gaseous and liquid molecular compounds, ions in aqueous solutions and their salts, coordination complexes, metals and intermetallic compounds, solid oxides and inorganic polymers, carbides, nitrides and further solid compounds of metals
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3/2/0

C+Ex

8

S111009

Toxicology and Ecology
The course is aimed at providing the basic information on toxicity of inorganic and organic chemicals, their effect on a human organism, and procedures of toxicity estimation. Furthermore, the course is focused on safety rules for working in chemical laboratories and information sources on dangerous nature of chemicals. Principles of the environment protection are also discussed
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2/0/0

Ex

3

S320016

Biology I
The course provides overview of features shared by living systems, origin of life and development of livings and introduces the structure and function relationship at the levels ranging from molecular entities, through organization of the (particularly eukaryotic) cell and tissues to the relationship of organisms in an ecosystem. It further provides an insight into mechanisms underlying, transmission and expression of genetic information, heredity, ontogenesis of the cell and organism and evolution and introduces the diversity of modern organisms
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3/0/0

Ex

4

S413022

Mathematics I
Basic course in Calculus for students in bachelor program. It provides mathematical skills necessary for other subjects (physics, physical chemistry,...) in bachelor program. Success in Mathematics I is a prerequisite for Mathematics II
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3/4/0

C+Ex

10

Elective Subjects
(
choose at least 1 subject from this group
)

S437005

Enterprise Economics
This course offers basic information from nearly all areas of enterprise economics. You will acquire knowledge about what costs and revenues are, how to get money for your business plans and how to plan and control production. For detailed knowledge of areas included in this subject specialty courses are offered
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Summer Semester

Code

Subject Title

L/Ex/Lab

Examination

Credits

Mandatory Subjects

S101003

Inorganic Chemistry: Laboratory I
Students are acquainted with the principles of work safety, basic laboratory equipment and basic experimental procedures. Preparation tasks and qualitative chemical reactions complement theoretical knowledge of the characteristic properties of the elements and compounds
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0/0/3

MC

3

S110004

Organic Chemistry I
In the frame of the structure - reactivity concept,the structure and reactivity of alkanes, alkenes, alkynes, arenes and their monofunctional derivatives: haloalkanes, alcohols and phenols, carbonyl compounds, carboxylic acids and their functional derivatives will be presented
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2/2/0

C+Ex

6

S320015

Biology: Laboratory
Exercise is focused on improving of individual (personal) skills in the basic methods of the light and fluorescent microscopy. Students will learn about good laboratory practice and organization of biological experiments. Students will discover microscopic structures of plant and animal cells, several important cellular processes
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General and Inorganic Chemistry II
The course extends the knowledge and skills acquired in the GIC I course. It covers the symmetry of polyatomic molecules, theory of molecular orbitals, chemical bonding in coordination complexes, concept of Lewis acids and bases, principles of solid state chemistry, chemical bonding in solids, phase and chemical equilibrium, basic electrochemistry and selected methods and synthesis techniques in the field of advanced and applied inorganic chemistry
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Biology of the Cell
The goal of this course is to give the sudent an advanced basis of the main topics of the cell biology, respecting topics presented in the courses of Biology I / II and the topics required by the consequent Microbiology course. The key intention is to show the relationship between cell organisation and cell function. The development of the capacity to use correctly specialized terminology as well as advanced understanding of the cell as a single cell organism or a building unit of a macrooranisms is a parallel goal
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Applied Statistics
The Elementary Course of Statistics is aimed at bachelor degrees students. Trainees will be able to solve elementary statistical methods and its connection with some probability concepts in necessary range providing to take up them in advanced statistical parts of other subjects.
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Fundamentals of Chemical Technologies
The aim of these lectures is an introduction to chemical technologies and environmental processing. The processes are understood as the complex of applied basic scientific knowledge, dealing with physico-chemical transformations. The target is a production of valuable products. The technological principles of production are clarified by consequent steps and relations of physico-chemical processes, instead of comprehensive data
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Alternative Energy Sources I
The course is focused on the efficiency and ecological aspects of the production of heat and fuels for transportation by reflecting remarkable progress in the field of sustainable and renewable energy methods and technologies
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2/0/0

Ex

3

S320081

Molecular genetics and DNA analysis
The subject is focused on understanding heredity principles especially mechanisms and regulation of transfer of genetic information and gene expression in prokaryotic and eukaryotic organisms. Special emphasis will be put on the main regulatory processes mediated by proteins and RNA regulatory molecules. Other focus is on understanding the variability of genetic information due to mutations and recombination. The subject offers information on the most important methods of DNA analysis as DNA and RNA isolation, their labeling, sequencing and analysis of selected sequences by using polymerase chain reaction and comparison of data with available databases
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2/0/0

Ex

3

S323001

Food Chemistry
The course contains the basic areas of food chemistry, physico-chemical, biochemical, sensory and other properties of individual components, their functions and major interactions and reactions which take place in foods during storage, culinary and technological processing. Students will be introduced mainly with the basic components of nutrition, ie proteins, fats and carbohydrates in their various forms, but also with essential dietary factors (vitamins, minerals) and antinutritional and toxic substances
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3/0/0

Ex

5

S413005

Numerical Methods
The course deals with methods for approximation of functions, derivatives and integrals, with methods for solving linear and nonlinear algebraic equations, with methods for solving ordinary/partial differential equations with initial/boundary conditions, and with methods for experimental data evaluation. By learning these numerical methods students will gain insight into problem formulation and develop the ability to derive a problem solution and estimate its accuracy
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3/2/0

C+Ex

7

S444006

Physics II
The subject Physics II builds on the subject Physics I and is dedicated to selected topics in electromagnetic field theory, quantum mechanics, solid state physics, nuclear physics and elementary particle physics. The content of the subject is adjusted to give the students the foundation required to proceed to following courses of the Bachelor study program
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2/2/0

C+Ex

5

Summer Semester

Analytical Chemistry I
Lectured methods include both classical chemical as well as instrumental techniques. The electrochemical analysis (potentiometry, voltammetry, polarography, coulometry), separation methods (gas and liquid chromatography, electrophoresis) and atomic and molecular spectroscopy (atomic absorption and/or emission spectroscopy, infrared, visible and UV absorption spectroscopy, nuclear magnetic resonance spectrometry) are lectured. Separate lecture is devoted to mass spectrometry and another one to quality assurance procedures in analytical chemistry. The seminars are focused on gravimetric and titration calculations, calculation of equilibria, using of Nernst and/or Lambert-Beers Law and evaluation of basic characteristics of separation processes. The Analytical chemistry I is followed by Analytical chemistry II in next semester, which is application oriented
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Unit Operations of Chemical Engineering I
The course deals with description of processes taking place in apparatuses of chemical, pharmaceutical and food industries. Students become familiar with mass and energy balances, with the principles of hydrodynamic, heat and diffusion processes, and with basics on chemical reactors
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Physical Chemistry II
The subject includes selected topics of physical chemistry designed for advanced students. It extends the basic knowledge gained in the course Physical Chemistry 1. It is aimed to description of real systems (state behavior of fluids, thermodynamic properties, phase and chemical equilibria). It includes also topics on chemical kinetics and introduction to chemistry of surfaces
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Analytical Chemistry: Laboratory I
The laboratory training is focused on acquiring praxis in analytical laboratory. Students learn how to work in a clean, accurate and correct way. The spectrum of methods includes chemical analysis (1-2 works), electrochemical (2-3), spectrophotometric (2) and separation (1) methods. The Laboratory is followed by Laboratory of Analytical Chemistry II
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Materials Corrosion
The content of this module is focused on the basic principles of corrosion and corrosion protection of technicaly important metallic, polymeric and nonmetalic inorganic materials
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Microbiology: Laboratory
In this course, we will learn techniques used in microbiology and how they affect all aspects of our lives. This is an undergraduate laboratory course to learn and explore a variety ofmicrobiological techniques, skills and concepts. Topics that will be covered include visualization and enumeration of microbes
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0/0/5

MC

3

S321023

Food Technology
The subject is focused on knowledge acquisition of carbohydrates technologies, dairy technology, technology of oils and fat production, meat technology, technology of fruit and vegetables. Carbohydrate technologies include production of beet sugar, sugar as raw material for chemical and biochemical transformation, milling technology, baking technology, production of biscuits, snack products, pasta, production of chocolate and confectioneries, production of starch and modified starches. Dairy technology is focused on the dairy processing, production of milk products and products prepared by fermentation. Technology of fats and oils covers processes of the production of oils and fats from seeds, refining of raw oils, modification processes of triacylglycerols and fats as food and fats in food. Meat technology is focused on meat production, technology of meat products and technology of eggs. Technology of fruit and vegetables is focused on preservation processes and on the production of products on the base of fruit and vegetables
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5/1/0

C+Ex

7

S323035

Food and Natural Products Analysis
The course is based on the knowledge obtained within the studies of analytical chemistry, biochemistry and food chemistry. In the first phase, quality assurance of experimental data is discussed; the needs of routine / control laboratories and those involved in food research, biotechnologies and many other areas of science are addressed. The following sessions are presenting not only ´classic´ but above modern analytical strategies applicable for determination of foodstuffs and various natural products including moisture / dry weight, minerals and all the key nutrients such as proteins, saccharides and lipids (including accompanying compounds). Widely discussed are also methods for determination of vitamins and other essential components. The subject of presentations are also methods for analysis of flavour significant compounds, food additives, natural toxins and various groups of contaminants. Particular analytical strategies are always illustrated with by examples of interesting applications (e.g. food adulteration). The purpose is to demonstrate the importance of a comprehensive consideration when choosing analytical approach
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3/1/0

C+Ex

6

S402004

Analytical Chemistry II
Lectures of Analytical Chemistry II extend and complement the basic overview of the methods discussed in the course Analytical Chemistry I. They focus primarily on understanding the principles of modern methods of instrumental analysis. The exercises are divided into two sections. The first involves the uncertainty of the quantitative analysis, the other is focused on the foundations of structural analysis - infrared spectrometry, proton NMR spectrometry, and mass spectrometry spectra will be solved
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Summer Semester

Applied Chemical Processes
The course will introduce students to the relationship between chemical technology and individual chemical apparatus. The course includes individual mathematical description of the basic chemical engineering phenomenons and description of the basic chemical apparatus
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Catalysis
In this course, the integrated interpretation of the principles of heterogeneous, homogeneous, and enzyme catalyses is presented. A special attention is devoted to heterogenized catalysts. This bachelor course is a basis for the following master course in applied catalysis. The up-to-date character of the delivered information reflects the continuous and vivid development of the knowledge about catalysis
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Biochemistry II
The subject forms an extention of the basic course of Biochemistry I. It should bring students to a wider understanding of biological and biochemical consequences. Therefore, the topics of lectures reflect knowledge from different areas of biochemistry (structure of biopolymers, molecular genetics, metabolism by bioanalytical methods etc)
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