SHRIMP SKEWERS WITH ANNATTO

PORTIONS

PREPARATION

AUTHOR

El Yucateco

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Ingredients:

2 lb shrimp, peeled and headless

1 oz cube el yucateco achiote

½ cup pineapple juice

2 tablespoons vinegar

3 garlic cloves

16 sticks for skewers

Preparation:

1.Thread shrimp on each skewer.
2. Put in the blender: annatto/achiote, pineapple juice, vinegar and garlic. Blend everything very well.
3. With the annatto/achiote mixture marinate the shrimp in the refrigerator for at least 30 minutes.
4. Pan or grill fry with a little bit of oil or roast on both sides. Garnish with sliced spring onion stalks.