Segment: K-12 Schools

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As schools look for ways to meet the new school meal regulations and to increase the amount of from-scratch items, menu development training is becoming increasingly important. In April, The Culinary Institute of America opened its kitchen to 14 school fo

It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.