Puff Pastry Veggie Pizza

This is one of those I-don’t-have-time-to-cook-dinner kind of recipes. Everyone has them…those days that are just too crazy to even think about dinner until 6:00 when everyone’s starving. The next time you’re at the grocery store, grab some puff pastry sheets and stick them in your freezer. You’ll be all set to impress the fam with your amazing kitchen skills! Pull the pastry out of the freezer, sauté up a few veggies and by 6:30, you’ll have an impressive, fast, nutritious meal ready to eat!

This Puff Pastry Veggie Pizza is also super flexible. Don’t like eggplant? No zucchini in your fridge? Cut up a pepper, slap on some leftover chicken or steak, add a little broccoli or spinach…or ham and pineapple! Be creative. It’s an awesome recipe to use when you’ve got home-grown zucchinis and tomatoes coming out of your ears, but this one is a winner all year long. The deep, dark secret is the puff pastry. It’s an incredible product that’s soooo easy to use, but impresses with very little effort. The flaky crust is the perfect backdrop for fresh veggies and a strong, tangy cheese. Who knows? Maybe those little picky eaters will actually eat a veg or two!

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Welcome to Kiwi and Carrot! We are a mother-daughter cooking combo—we love creating (mostly) healthy recipes using fresh and clean ingredients. Learn more about us by visiting our ABOUT page (on top menu bar).