Chili is defined as any kind of meat or combination of meats cooked with chili peppers, various other spices and other ingredients.

All ingredients must be pre-cooked & treated prior to the event – chili is to be brought “ready-to-eat”.

Teams must be set-up by 10am.

Contestants are responsible for supplying all their own utensils & products relating to their chili submission and

maintenance of its proper temperature for serving. SPOONS AND CUPS FOR USE IN SERVING THE CHILI TO THE GENERAL PUBLIC WILL BE PROVIDED. A TURN-IN CONTAINER FOR THE JUDGING PORTION OF THE CONTEST WILL ALSO BE PROVIDED.

Each contestant must cook/provide a minimum of 1 gallon of competition chili. Remember – the more you bring, the more members of the public that can vote.