Monday, 20 January 2014

Snack Time: Italian Herb Baked Spinach Chips

Ya so these are delicious. It counts as one of your five-a-day fruit and veg servings, it contains only 0.55g of fat per serving and it won't leave your fingers greasy after finishing a whole bowl. Move over kale chips, spinach is in town.

Ingredients:

2 cups baby spinach leaves

1 Tbs extra virgin olive oil

Italian seasoning blend to taste

1. Preheat oven to 180 degrees Celsius.

2. Line a baking sheet with foil and set aside.

3. In a bowl place the leaves, oil and seasoning and combine, taking care not to tear the leaves.