Sift and stir dry ingredients together. Add fillings and stir so that everything is coated in flour. Add milk and stir to get even mixture. Beat egg whites, sugar, and salt until medium peaks form. Fold whites into flour & fillings mixture, scoop into lined muffin tins and bake at 350 ºF (175 ºC) for 15 to 20 minutes or until toothpick comes out clean. Now sit back and enjoy!

Egg whites

Cornbread batter

Freshly baked cornbread

Still good the following day

I melted some mozzarella in a small bowl and dipped my muffin into it. Mozzarella "frosted" cornbread muffin.