Add the pine nuts and process until fine chop while adding the olive oil, the pesto consistency should contain enough olive oil so that it will just separate from the other ingredients

Add the cheese and pulse a few times to thoroughly mix

Correct seasoning with salt & pepper to taste

Options:

There are many versions of this; add some basil or flat leaf parsley if desired. Make it heavy with oil or light. Do not skimp on the oil however! Olive oil is healthy and a little pesto goes a long way.

Toss with pasta, top baked potatoes or pizza, add to soup as a garnish, put on burgers, make a dip with cream cheese, etc.

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