Mix together the sauce with the pork,and onions. You can let it marinate overnight if you want, but it is not necessary (****I put the mushrooms in with the marinade, but DON’T DO THAT! It makes the mushrooms wilt too early so add it when you actually cook the meat)

Mix the sauce with the pork, onions, and mushrooms

Hand mixed with all the ingredients

Fry on high until the meat is thoroughly cooked, and the onions are translucent