The restaurant features an open bar area where each visitor can order cocktails, drinks and coffees.The walls are wisely organized with rustic shelves and a very big image of “traditional cuisine” in black and white colours

Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time.