Directions

In large saute pan with high sides heat olive oil and butter on medium-high heat. Add Bacon, Onion and Garlic until fat is rendered from Bacon, add Broccoli and Zucchini until Broccoli is cooked. Add Beans, Spinach and Peas until Spinach wilts. Add warm broth and cooked warm Tortellini. Heat until everything is hot and fully cooked. There should be some liquid left in pan, if not add more broth. Remove from heat. Finish with Basil, Mint, Cracked Pepper, Parmesan and Olive Oil. Taste for salt. Stir gently. Serve in bowl with grilled seasoned Italian bread. Garnish with more Shaved Parmesan and Olive Oil.

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