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Classic Tomato Soup?

Our chef created this simple, sumptuous soup with juicy, red tomatoes and a balanced blend of seasonings including, fresh basil
extra-virgin olive oil and a hint of white wine. Serve either hot or cold. With a crisp salad and a fresh baguette,
it's just the thing for an elegant lunch or brunch. Or, go casual and serve alongside a crispy grilled
cheese sandwich for delicious dipping.