At Ada St. in Chicago award winning Chef Zoe Schor blends classical and contemporary cooking methods that are rooted in her experiences working in some of America’s most iconic restaurant kitchens. Through Chef Schor’s collaboration with Chef-Partner Michael Kornick, Ada Street's menu celebrates the seasons with beautiful ingredients, passion and love.

Most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.

Rockit Bar & Grill is an upscale restaurant and bar that is conveniently located in the heart of the booming River North neighborhood, in close proximity to all meeting and convention centers in downtown Chicago.

Originally opened in 1967 in Old Town, one of Chicago’s most beloved neighborhoods, Kamehachi Café has been rolling sushi, pouring sake and developing a following ever since. Now located throughout the city and suburbs Kamehachi still creates dishes that amaze the eyes and dazzle the stomach.

Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high quality traditional Italian food products and beverages along with local produce and artisanal products; a multifunctional marketplace that includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of seven boutique eateries.

Naha has been winning accolades and collecting awards for years, and why not. With a menu that is Mediterranean mixed with West Coast flair coupled with a Midwest backbone, Chef Carrie Nahabedian’s NAHA will be collecting applause and awards for years to come.

Award-Winning Moretti's pan and thin crust Chicago-style pizza is just the most famous part of our large menu. We offer a varied selection of Italian and American dishes, both classic and modern for lunch and dinner in a friendly atmosphere. The dining room is spacious and comfortable, or dine outdoors, weather permitting, in our beautiful garden patio. Prices are very reasonable, and the service is fast and friendly. Moretti's is a great option for anything from a relaxing dinner for two to a friendly get-together to watch the big game. All our food, not just the pizza, is available for take-out and delivery. Moretti's is always a great place for all your special occasions.

Featuring full-service bar, Pizano's also has 18 high definition televisions for your sports viewing pleasure. Voted top 10 pizza in the U.S. by USA Today and #1 thin-crust pizza by the Oprah Winfrey Show.

An exceptional neighborhood cocktail bar. A menu of creative craft cocktails, unique wines and local beers is accentuated by a menu of small plates. Also offering retail sales, private event planning, and wine and spirits tasting classes.

Relax, this place has a winning combination of fine dining and exciting atmosphere. OTB, cozy fireplace, fine wine, gourmet burgers. American eclectic menu that changes with each season. Whether in one of their three dining rooms, lounge, wine bar or track room you're assured of a great experience. So relax and enjoy the upbeat atmosphere, friendly services and most of all the unique gastronomy.

Chef's Station's menu features a changing array of soups, salads and ethnic sandwiches for lunch and a mix of specialty created inner entrees that reflect its eclectic nature. Also open for dinner. Seasonal outside patio. Reservations recommended.

Since 1985, Davis Street Fishmaket has been bringing Midwesterners to the shores of the East and West Coasts and firing up the taste buds with full throttle flavors of New Orleans. Fresh fish and shellfish flown in daily from all three coasts.

Featuring an all-day, Irish breakfast, hearty meals like Shepherd's Pie and Irish stew, plus healthier options such as raspberry balsamic salmon. There are 17 beers on tap, including Guiness and Harp. If the food and drinks don't provide sufficient Irish spirit for you, check out the daily drink specials.

A family-owned establishment with charm and coziness and very helpful waitstaff. Located in charming downtown Skokie, a trip to Tim Tub Thai offers an adventure of authentic Thai dining at its finest. The menu offers the usual Thai fare--Pad Thai, Tom Yum soup, beef salad -- all the standard Thai fare done superbly with other unique specialties.

Corner Chef turns a casual meal into a special occasion. Our gourmet delivery menus offers a variety of boxed meals, warm and cold buffets and an assortment of hors d'oeuvres. We specialize in fresh, delicious food delivered on time.

Nightwood located in the Pilsen neighborhood of Chicago is a farm-to-table restaurant. Their menu is handwritten daily, inspired by the seasonal, local and artisanal ingredients. They work hand in hand with the best farmers in the Midwest to bring you bold simple dishes with care.

North America’s first and biggest baking and sweets event, America’s Baking and Sweets Show, takes you on a gourmet grand tour of the most delectable and hottest trends in the world of baking and beyond. Following our inaugural success in 2013, the exciting America's Baking and Sweets Show returns to the magnificent Renaissance Schaumburg Convention Center Hotel in Chicago, Illinois, November 14 to 16, 2014. The show is set to draw crowds of amateurs, enthusiasts, connoisseurs, and professionals, besides the loyal consumers of the baking and sweets industry. From across the world, for three days, America’s Baking and Sweets Show will woo, entertain, and educate fans through amazing competitions, celebrity demos, and hands-on classes at the venue. Our theme this year is ‘Wizard of Oz’ so join our showgirl DOROTHY in the magical world of baking and sweets at The Renaissance Schaumburg Convention Center, and ‘Explore. Discover. Shop’.

DuPage County, Chicago’s Western Suburbs - India House Restaurant offers over 250 unique menu items representing the varied, regional cuisines of India, a warm ambiance, and a commitment to provide delicious, creative and healthy foods. Our party room is perfect for special events.

Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.

Serving flavorful Costa Rican meals, Irazu located in Chicago is a family-owned restaurant that has been dishing up traditional Costa Rican food since 1990; a must try for anyone who is a lover of food and this Central American cuisine.

“We cook what we sell, and we sell what we cook.” Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high-quality, traditional, Italian food products and beverages along with local produce and artisanal products. This multifunctional marketplace includes a premier retail center for Italian delicacies and wine, a culinary educational center and a diverse slate of boutique eateries. Eataly ambassadors are here to provide a high-quality experience to all of our guests, whether you are here to shop or enjoy a meal.

Ashyana Banquets is the premier venue for groups of 50 to 1,000 people and also features a private dining restaurant. Easy access from major highways and airports. Conveniently located close to shopping, golf courses and attractions.

For romantic dining or an outing with friends, Coco restaurant serves a satisfying Puerto Rican menu in an up-scale, comfortable setting. Known for its funky modern art and unique structural design, Coco has become a major local hangout for young, multi-lingual crowds on Division Street. The restaurant offers a mix of traditional and modern Spanish dishes which includes a tasty Coconut-Crusted Shrimp, their famous Mofongo shrimp and chicken dish, and a Coconut Flan.

Upscale contemporary American restaurant known for its wood-fired cuisine. The menu features a wide selection of American classics, including steaks, prime rib of beef, fresh seafood, as well as salads, sandwiches and desserts.

Dining at Moto in Chicago is like actively engaging in a multi-sensory dining experience unlike any other in the world. The Moto kitchen serves as a state of the art canvas for Chef Cantu and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.

Browntrout in Chicago is an award-winning restaurant with its emphasis on using sustainable ingredients without sacrificing quality. With regular menu changes to allow for only the freshest seasonal ingredients, Browntrout is a flavorful dining option.

Burgers so large they come with their own zip code, coupled with tasty ales and a side order of heavy metal music best describes this burger haven, or Heaven depending on your love for the handheld meal – although you will definitely need two hands to hold these monsters. In Chicago, Kuma’s has two locations that comes with a long line of burger-lovers waiting for their chance to dig in. What are you waiting for?

A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.

Located in the heart of the historic Gold Coast since 1985, a must for visitors wanting a local experience. This gem is unrivaled in ambiance. Extensive menu with breakfast all day, full bar, serving late night. Live music nightly!

Established in 1995, a culinary passage through the land of exotic spices and aromas. Received "Four Forks", the highest rating from the Chicago Tribune. Strongly recommended by Sun Times, Chicago Magazine, Where Chicago, etc. Live entertainment and bellydancing on weekends. Lunch buffet.

Offering an authentic French dining experience unlike any other amid the bustle of downtown Evanston. The wine list features a wide selection of reasonably priced French wines. Serving dinner seven days a week and brunch on Sunday. Winner of the Critic's Choice Award from Time Out Chicago Magazine.

Dine in the Atrium Cafe or at the Victorian Buffet Luncheon served daily in the store's Antique Department where you will enjoy fresh entrees and delicious desserts elegantly served on silver, china and imported antique dishes.

Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service. Our Italian small-plates approach with an emphasis on sharing works well for groups of any size and ensures an exciting and upbeat experience. The unique carafe wine list and fully stocked liquor bar fuels the fun. Lunch, dinner, late night. Open daily at 11:30 a.m. serving food until 1a.m. and wine until 2a.m. Reservations recommended.

We consider Fadó a different type of Irish pub. We blend the best of the old with the best of the new. Our decor and friendly staff evoke images of the great old pubs of Ireland, whereas our style of operating - our music, food, beverages - connects more so with the contemporary pubs and bars of modern Ireland.

Experience a culinary adventure of classic haute cuisine presented in a unique and contemporary design with a French country flair. Chef Michael Lachowicz, named a Chef of the Year for by the International Wine and Food Society of Chicago. The recipient of stellar reviews by Chicago Magazine, North Shore Magazine, the Chicago Tribune and Chicago Sun-Times just to name a few, Restaurant Michael brings the best of Chicago dining to the Chicago's North Shore community of Winnetka.

Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.