Rub the rim of an 8 oz. highball with a lime wedge and dip in kosher salt; fill glass with ice. Add lime juice, tomato juice/bloody mix, Sauza Hornitos tequila and pickled jalapeño juice. Top off with cold Sol beer and stir to combine. If you like, add a bit more pickled jalapeño juice for an extra kick!

Want to get out and celebrate?

Local spots are getting in on the action.

Chef Alex Garcia's Amigos (2888 Broadway, 212-864-1143) will take $3 off the price of any tequila when you buy a burrito. There are about 20 types of the spirit available, so you've got plenty of options.

Hudson Common is hosting its first annual Tequila Fest on Saturday afternoon, replete with Mexican street food (tacos!) and cocktails from Don Julio, Avion, Patron and more. Both a live band and a DJ will provide tunes. Get ($40) tickets here.

Krescendo (364 Atlantic Ave., Brooklyn, 718-330-0888) recently kicked off a daily Spirit Hour, where from 5:30-7 p.m., $25 gets you three tastes of a special sprit, plus a specialty cocktail and a Margherita pizza. Any guess to what this week's spirit is? If you said tequila, you're right! PS: Upcoming celebrated spirits include American whiskey (week of July 29) fortified wines (week of Aug. 12) and Italian liqueurs (week of Aug. 26).