Food Safety Program

The California Retail Food Code (CalCode) outlines requirements for the sale or distribution of food to the public by restaurants,
cafeterias, mobile food facilities, catering services and temporary food facilities
(special events).

Campus Food Facilities

Safety, Health & Sustainability (SH&S) routinely inspects and permits all permanent
food facilities on campus to ensure they maintain the highest standards of safe food
handling and cleanliness. At a minimum, all facilities must comply with CalCode.