Directions

Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies.Yield: 32 cookies.

Originally published as Pilgrim Hat Cookies in Taste of Home
October/November 2008, p34

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"I made these this past Thanksgiving for my daughters, my niece, and my nephews. They were a big hit. I saved a step and bought a tube of decorator's yellow icing, and I used sprinkles instead of chiclets for the buckles. They were so easy to make, and yummy too!"

"Fun to make Thanksgiving morning with my 13 year old daughter while we watched the parade. Used plain white icing without the food coloring and looked just as good. Couldn't find Chiclets so cut slices of a Lifesaver Gummy and it worked great. Everyone loved them! They are our new Thanksgiving tradition!"