MAKE THE CHEESECAKE. Top with chopped Oreos and raspberry M & M's. LINE AN 8X8 PAN WITH A NONSTICK FOIL SLING. LINE THE COOKIE DOUGH BAKED CRUSTWITH 16 OREOS. Pour the cheesecake over the Oreos and bake at 350 for 35 minutes

I suggest either adding a couple extra Oreos and a tad more butter initially and baking up a few more cheesecakes OR put an entire whole Oreo in the extra baking cups and fill those with the remaining filling

)Frost top of cheesecakewith a thin layer of frosting, and a sprinkle of crushed Oreos. Cut parchment paper in a circle and line the bottom of the cheesecake pan with the raised side of the bottom insert facing up

My immune system and I are constantly at odds, so I am kicking off the year with some random sickness that feels like strep (but apparently is not according to some shady urgent care I went to yesterday)

For the base mix the crushed oreoswith the melted butter and press firmly into a 14inch (12inch would also work) spring-form cake tin. Mix the sour cream with the remaining 2 tbsp of sugar and cover the top of the cake with the mixture. 350 g Oreo cookies, crushed. 350 g Oreo cookies, broken into small pieces