So the glorious weather continues and so do my early starts…. This time completing a box of 2 chocolates for a formal charity dinner – one printed and the other a delicious dark chocolate and blackcurrant. So please I made a few spares !!

With another warm day predicted, I was up early to finish a large order of chocolates for a corporate event coming up. Printed logo chocolates with a rich blackcurrant and dark chocolate truffle to compliment the purple colours of the Company. Now only the bows to tie…

So begins the craziness of back to back chocolate parties as the festive spirit arrives… lots of fun and chocolate for everyone. The ladies from Pershore and District Tangent had a great time making delicious chocolate goodies to take home… oh – and I have a party booking for Easter!!

The house is smelling of Christmas as I spice and caramelise some nuts for my Christmas chocolate bars. These will be added to some raisins and sultanas I have steeping in brandy and they will join delicious Belgian chocolate for a taste to remember… Available in the Christmas boxes…

Cannon Hill Primary School enjoyed a chocolate workshop as part of their inset day training. We all had lots of fun making our truffles and tasting chocolates from around the world. All ready for the next Academic year!! Good luck everyone…