doogster wrote:A BGE is getting tempting, what size would you recommend for a single dude (me) and maybe a friend or two every now and then.

From what you wrote a small should do fine. Remember to get the platesetter for indirect cooks. Sometimes you can haggle where they will throw the platesetter in for free. You will love the versatility and quality of food produced off of the egg. Don't just think about getting one GET ONE! You will be asking yourself later..."why did it take me so long?"

Squeezy wrote:I don't have one 'yet' myself, but in my humble opinion, get as big a one as you can afford!!!
Then if you want a small one ... get it later!

I hear you...but I have both a small and a large. I cook for myself and my daughter most of the time and use the small...approx. 90% of the time. If you are cooking for a family...or entertain a lot......go bigger. But in reality.....no worries because you will be planning your next Egg not long after buying your first.