Discover yours.

Dinner With Racers II: Where to Eat!

Motorsports

Dinner With Racers II: Where to Eat!

*Retrace the steps of Ryan Eversley and Sean Heckman and eat where the racers do on Season Two of "Dinner With Racers".

When we sent Continental Tire SportsCar Challenge driver, Ryan Eversley, and Sean Heckman, partner in TMB Creative, Inc., out for a lengthy road trip in a Honda Odyssey fitted on Continental’s CrossContact LX20 tires, we didn’t know what to expect. And we certainly didn’t expect there to be a second season! They told us if they made this road trip they would be able to tell the untold stories from racers across the U.S. We said okay and a few glow sticks later (you had to see the video), we had Season Two of “Dinner With Racers”.

So in its second season, Ryan and Sean drove 12,000 miles in 40 days, across 29 states, to meet up with 28 drivers, engineers, team owners, business types, and media stars across a number of motorsport disciplines including IMSA, IndyCar, NASCAR and more. But you can’t have “Dinner With Racers” without the dinner. Where did Sean find chicken sandwiches? Who provided these poor souls with home-cooked food? And did they eat at the same place twice?

Here’s our recipe for the perfect list of racer restaurants…for you…for free! Just like the podcast. We picked up the check so you could download season one and two of “Dinner With Racers” so we suggest you do just that, then hit the road for some good eats! Check it out!