April – November

January – March

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Reminiscent of our beloved 2014 vintage, we’ve returned to a Seyval Blanc styled in the profile of Sauvignon Blanc, with bright, fresh acidity and a mouth-cleansing palate. Fermented and aged in stainless steel with no malolactic fermentation, this wine is a perfect shellfish and lighter fare white…or just for enjoying in the summer heat! 97 cases produced.