Once pizza dough has been portioned and griddled on flat tops, preheat your broiler to high.

For Carla's Pizza: Spread the tomato sauce over the crust and scatter the mozzarella and olives over the sauce. Broil until cheese has melted and crust has charred in places. Finish with basil leaves.

For Clinton's Pizza: Spread the goat cheese over the crust and scatter the caramelized onions over the cheese. Sprinkle with thyme leaves and broil until crust has charred in places and the cheese has melted. Drizzle with olive oil to serve.

For Daphne's Pizza: Spread the tomato sauce over the crust and scatter the roasted garlic, ricotta, and red chile flakes over the sauce. Broil until cheese has melted and crust has charred in places. Finish with oregano and olive oil.

For Michael's Pizza: Spread the tomato sauce over the crust and scatter the mozzarella over the sauce. Broil until the cheese has melted and the crust has charred in places. Finish with basil leaves.

For Mario's Pizza: Spread the tomato sauce over the crust and scatter the shaved fennel and jalapenos over the sauce. Grate the bottarga all over the sauce and then broil until the crust has charred in places. Finish with marjoram.