One of my favorites for this time of year is butternut squash soup.
Saute some carrots, celery, and onion in a little olive oil, add in some pre-bought butternut squash (or roast in the oven lightly covered in olive oil at 400*F until soft, then put in towards the end), add some chicken or vegetable stock, bring to a boil, then reduce to a simmer and cook until they are soft. I then puree the mixture in a food processor. You can season it however you like. I like mine sweet so I put in some cinnamon sugar.
Lastly, I cube up some ham and saute it with rosemary in some olive oil until crispy, and put it on top.

One of my favorites for this time of year is butternut squash soup.
Saute some carrots, celery, and onion in a little olive oil, add in some pre-bought butternut squash (or roast in the oven lightly covered in olive oil at 400*F until soft, then put in towards the end), add some chicken or vegetable stock, bring to a boil, then reduce to a simmer and cook until they are soft. I then puree the mixture in a food processor. You can season it however you like. I like mine sweet so I put in some cinnamon sugar.
Lastly, I cube up some ham and saute it with rosemary in some olive oil until crispy, and put it on top.

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