Six Tips To Safely Frying A Turkey

Fried turkeys are great, but frying a turkey is seriously dangerous. Every year deep-fryer fires are responsible for five deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association.

Here are six basic tips to frying a turkey the safest way possible:

Get a turkey that fits in your fryer

A turkey in the 12 to 15 pound range will work well. Most turkey fryers will fit a turkey of less than 15 pounds. Larger turkeys increase the chances of oil overflow. The smaller turkey also cooks quicker and more evenly. If you are having larger crowd you may need to fry more than one turkey. The good news is that it only takes about 35 to 45 minutes to fry a turkey, so cooking two should be no problem.

Make sure your turkey is fully defrosted and brought to room temperature

If you want a real disaster, try putting a frozen turkey in hot oil. Hint, do NOT do that! There are some hilarious videos on the internet, but if it happens in real life the explosion isn’t funny at all. I like to use a fresh turkey and even with that I will take the a turkey out of the refrigerator for a couple of hours prior to frying to make sure it is at room temperature.

Pre-measure how much oil to put in your fryer

I like to place my turkey in the cold fryer before cooking. Then I fill the fryer wiith water to get the turkey fully covered. You then pull the turkey out and mark how much water is in the fryer. Then empty the water out. Fully dry the pot and fill the fryer with oil up to your mark.

Fry your turkey outside away from anything that will catch on fire

This seems like an obvious one, but you can’t be too careful. Again there are stories where people have fried a turkey inside or even on a wooden deck that just didn’t end well.

Use a fry oil thermometer and take precaution when lowering the turkey into the oil

Heat your oil to 250 degrees and then slowly lower the turkey in. The biggest risk is the first time you lower the turkey into the oil, with the oil bubbling over and igniting with the flame. I use the hook unit that comes with the fryer and wearing heat resistant cooking gloves and a large sturdy fork to lower the bird in without getting burned. Once the turkey is in, I then bring the oil temperature up to 350 degrees and cook for 35 minutes.

Use an instant read thermometer to make sure the bird is done.

After the bird has cooked for 35 minutes, I pull it out with the hook, gloves and fork. Then, using an instant read thermometer, I make sure the internal temp is 155 degrees. After the turkey is out of the oil it will continue to cook and should reach 165 degrees. The bird should rest for at least 20 to 30 minutes before carving.

Again, use precaution if you decide to fry your turkey this Thanksgiving.

Paul Kenny is the author of Impromptu Friday Nights, A Guide to Supper Clubs, which will release January 30, 2018. For more info, visit http://impromptufridaynights.com

Brandy is the wife to a carpenter/musician and the mother of 3 amazingly awesome homeschool/unschooled girls. Brandy is a Photographer as well as a Coach for the Weebellion as part of Rolling Rebellion Jr. Roller Derby. Brandy is passionate about many things and suffers from a very painful and degenerative neurological disease called CRPS/RSD.

Related

Comments

I appreciate the advice for frying a turkey. Trust me, I have learn some things the hard way. I now know it’s important to make sure your turkey fits the fryer and to wear a pair of heat resistant gloves. Great information shared!

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of follow-up comments by email.

Notify me of new posts by email.

Check out my new site Habitually Awesome!
Not So Average Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Not So Average Mama also uses other affiliate programs to earn commissions. When you click on links in my posts and make a purchase, I may earn a commission. Please see my disclosure.

Email Subscribe

Dollar Store Shopping Tips Everyone loves to get something at a discount. I mean, who doesn’t love a good deal? However, one thing we all need to learn is how to discern if a deal really is the good bargain it seems to be.… A good deal has to actually be a good deal. Read […]