It was mostly guesswork, we found a few recipes for cashew ricotta (in the end, Danni used the recipe in Veganomicon, with varying proportions), then Danni spooned them into some puff pastry squares, folded and baked! So I came home from class, and there were some delicious puff triangles for consumption.

She reports that it was pretty easy, and I report that it was pretty delicious!

waiting for travel noms

About Me

I'm an Australian (Chinese + Anglo) member of Generation Y, by way of Malaysia. I lived in Perth for a while, and now call Melbourne home.

No Award is where I write about media, pop culture, and social justice from a not USAmerican POV, along with my friend Liz.
I am passionate about a hundred different things, and I use vegan about town to reconcile my ethnicity and my food obsession with being vegan.