Wednesday, May 28, 2008

In my opinion (since I wrote it) Earth Oven Adventure provides you with a clear template of all you need to know about constructing your own outdoor earth oven. Even those without building experience will soon be eating the very best breads and pizzas.Preview the book here: http://stores.lulu.com/store.php?fAcctID=775822

No comments:

Follow by Email

BREAD FIRST

Bread First

Bread First is a book for beginners. Everything a beginner needs to know can be found here. You can expect to bake great bread the first time. The process is simple, and the ingredients are readily available. "No knead" baking is for everyone. No experience is required. Clear instructions with photos make everything extra easy.

Bread Earth And Fire: Earth Ovens And Artisan Breads

For the past couple of years I've been revising my book, Bread Earth And Fire. I've added the subtitle Earth Ovens And Artisan Breads because I feel this more fully explains what the book is about. Along with the photos, you'll now find drawings that better illustrate the oven building process, new ovens to build as well a history of bread from the "beginning of time."

Bread Earth And Fire: Earth Ovens And Artisan Breads is available as an ebook or print copy from Lulu.

About Me

I write about bread and wood-fired bread ovens. Sourdough bread baking is my specialty. While the dough is rising I have time to make art, lots of art. Each winter I travel to Guatemala to build energy efficient stoves for the Mayas.