Austin Super Healthy Juice Bar and Creative Ice Cream

One problem became apparent very quickly while eating out in TX was the lack of vegetables.

We went to Whole Foods to load up some fruits, and went to Juiceland to load up more fibers.

It was, yes another juice bar, but with interesting ingredient combinations.

First night, I had the vegetable kingdom with beet, spinach, carrot, cherry, spirulina and mango to up my fibers and vegetables intake for the day that had been filled with Noble meat sandwiches and proteins from Odd Duck.

The vegetable flavor was strong, and there was just enough fruit to make it delicious rather than yuck.

The next day, I tried their Sweetest Taboo cocktails that had ice cubes made with coconut water.

Sweetest Taboo was a drinkable dessert in a cup with real almond bits and cocoa, cherries and agave.

L: Brazilian kisses — M: Morning Sunshine — R: sweetest taboo

It was quite tasty.

The drinks were expensive, but they were filling and made with fantastic functional ingredients such as noni, coconut oil, goji berries, maca and acai to name a few — all manners of ingredients that at one point or another, a diet/health fad.

Some of the concoction even included durian.

Juiceland – something too pricey to have everyday, but since we were eating out while travelling, it was a great choice to fulfill our vegetables/vitamins/fibers need.

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According to my sister, Austin had some of the most expensive ice cream places.