Food in Ål in Hallingdal

The food culture in Ål is varied and tasteful, and often based on tradition and local raw materials. Hallingkost is available in stores/restaurants.

In Ål in Hallingdal there is an abundance of good food to choose from, whether you fancy a quick lunch, homemade temptations or want to try a traditional dish.

"Stølsliv" are summer mountain farms inviting you to a taste of traditional home-made foods such as "rømmegrøt" (sour cream porridge), brown goat cheese, "lapper" (pancakes) and "småmat" (a hearty soup) with "lefsekling" (crepe with sugar and butter). Some of this can also be bought through some of the local stores. See Hallingkost for more information.

Bergtatt Bistro - Hallingdal Holiday Park

At the holiday park's restaurant the speciality is locally produced food from Hallingdal, combined with recipes from around the world. Something nice in the glass is a must here, and you can choose your drink from a large selection. More information about Bergtatt Bistro. If you prefer to enjoy a nice meal at home instead, Bergtatt take-away has its own menu.

Snakkbar - Hallingdal Holiday Park

If you are feeling peckish, Snakkbar serves modern fast food for those who just want a quick bite or are in need of a meal between meals. Most guests grow hungry after spending some time in the activity house or climbing in the High & Low climbing park.

Jegerstugu Café & Bar

This café and bar is part of Thon Hotel Hallingdal in the centre of Ål in Hallingdal and a cosy atomsphere and homely surroundings are trademarks ofJegerstugu. The café has an international kitchen, and not a day goes by without the chefs trying out new ideas. The bar is fully licensed.

Liatoppen Fjellstove

Known for serving large portions of tasteful Norwegian cuisine, cozy atmosphere and excellent service. In both summer and winter you can take in the beautiful surroundings in comfort. Read more about Liatoppen Fjellstove.

Bergsjøstølen

The staff at this mountain lodge know how to appreciate good food. They pride themselves on being good hosts and serving you food that is out of the ordinary. Every afternoon you will be served home made waffles with your coffee, and Bergsjøstølen is also fully licenced, so you can enjoy a quiet drink in the evening.

Rødungstøl Høyfjellshotell

Here you will be served traditional local food, also known as "Hallingkost", andRødungstøl uses predominantly local suppliers. The wild game and Christmas menus are famous for being both good and varied. The hotel bar is fully licenced.

Skattebøl fjellgard

This mountain farm welcomes groups eager for trying traditional food and learning about the farm's rich history. You can celebrate birthdays, confirmations and other events here. On the walls you will find old paitings made by famous local painters during the nineteenth century.Accommodation is also available, should you want to spend the night.

Dining in Ål in Hallingdal

The food culture in Ål is varied and tasteful, and often based on tradition and local raw materials. Hallingkost is available in stores/restaurants.

In Ål in Hallingdal there is an abundance of good food to choose from, whether you fancy a quick lunch, homemade temptations or want to try a traditional dish.

"Stølsliv" are summer mountain farms inviting you to a taste of traditional home-made foods such as "rømmegrøt" (sour cream porridge), brown goat cheese, "lapper" (pancakes) and "småmat" (a hearty soup) with "lefsekling" (crepe with sugar and butter). Some of this can also be bought through some of the local stores. See Hallingkost for more information.

Bergtatt Bistro - Hallingdal Holiday Park

At the holiday park's restaurant the speciality is locally produced food from Hallingdal, combined with recipes from around the world. Something nice in the glass is a must here, and you can choose your drink from a large selection. More information about Bergtatt Bistro. If you prefer to enjoy a nice meal at home instead, Bergtatt take-away has its own menu.

Snakkbar - Hallingdal Holiday Park

If you are feeling peckish, Snakkbar serves modern fast food for those who just want a quick bite or are in need of a meal between meals. Most guests grow hungry after spending some time in the activity house or climbing in the High & Low climbing park.

Jegerstugu Café & Bar

This café and bar is part of Thon Hotel Hallingdal in the center of Ål in Hallingdal and a cosy atomsphere and homely surroundings are trademarks ofJegerstugu. The café has an international kitchen, and not a day goes by without the chefs trying out new ideas. The bar is fully licensed.

Liatoppen Fjellstove

Known for serving large portions of tasteful Norwegian cuisine, cozy atmosphere and excellent service. In both summer and winter you can take in the beautiful surroundings in comfort. Read more about Liatoppen Fjellstove.

Bergsjøstølen

The staff at this mountain lodge know how to appreciate good food. They pride themselves on being good hosts and serving you food that is out of the ordinary. Every afternoon you will be served home made waffles with your coffee, and Bergsjøstølen is also fully licenced, so you can enjoy a quiet drink in the evening.

Rødungstøl Høyfjellshotell

Here you will be served traditional local food, also known as "Hallingkost", andRødungstøl uses predominantly local suppliers. The wild game and Christmas menus are famous for being both good and varied. The hotel bar is fully licenced.

Skattebøl fjellgard

This mountain farm welcomes groups eager for trying traditional food and learning about the farm's rich history. You can celebrate birthdays, confirmations and other events here. On the walls you will find old paitings made by famous local painters during the nineteenth century.Accommodation is also available, should you want to spend the night.

Food in Ål in Hallingdal

The food culture in Ål is varied and tasteful, and often based on tradition and local raw materials. Hallingkost is available in stores/restaurants.

In Ål in Hallingdal there is an abundance of good food to choose from, whether you fancy a quick lunch, homemade temptations or want to try a traditional dish.

"Stølsliv" are summer mountain farms inviting you to a taste of traditional home-made foods such as "rømmegrøt" (sour cream porridge), brown goat cheese, "lapper" (pancakes) and "småmat" (a hearty soup) with "lefsekling" (crepe with sugar and butter). Some of this can also be bought through some of the local stores. See Hallingkost for more information.

Bergtatt Bistro - Hallingdal Holiday Park

At the holiday park's restaurant the speciality is locally produced food from Hallingdal, combined with recipes from around the world. Something nice in the glass is a must here, and you can choose your drink from a large selection. More information about Bergtatt Bistro. If you prefer to enjoy a nice meal at home instead, Bergtatt take-away has its own menu.

Snakkbar - Hallingdal Holiday Park

If you are feeling peckish, Snakkbar serves modern fast food for those who just want a quick bite or are in need of a meal between meals. Most guests grow hungry after spending some time in the activity house or climbing in the High & Low climbing park.

Jegerstugu Café & Bar

This café and bar is part of Thon Hotel Hallingdal in the centre of Ål in Hallingdal and a cosy atomsphere and homely surroundings are trademarks of Jegerstugu. The café has an international kitchen, and not a day goes by without the chefs trying out new ideas. The bar is fully licensed.

Liatoppen Fjellstove

Known for serving large portions of tasteful Norwegian cuisine, cozy atmosphere and excellent service. In both summer and winter you can take in the beautiful surroundings in comfort. Read more about Liatoppen Fjellstove.

Bergsjøstølen

The staff at this mountain lodge know how to appreciate good food. They pride themselves on being good hosts and serving you food that is out of the ordinary. Every afternoon you will be served home made waffles with your coffee, and Bergsjøstølen is also fully licenced, so you can enjoy a quiet drink in the evening.

Bergsjøstølen
Phone: +47 32 08 46 18
Email: post@bergsjostolen.no

Rødungstøl Høyfjellshotell

Here you will be served traditional local food, also known as "Hallingkost", and Rødungstøl uses predominantly local suppliers. The wild game and Christmas menus are famous for being both good and varied. The hotel bar is fully licenced.

Skattebøl fjellgard

This mountain farm welcomes groups eager for trying traditional food and learning about the farm's rich history. You can celebrate birthdays, confirmations and other events here. On the walls you will find old paitings made by famous local painters during the nineteenth century.Accommodation is also available, should you want to spend the night.