The beauty of corn: a sustainable kitchen

Growing up I remember hearing that Americans believe that meat comes wrapped in plastic: that we are divorced from the relationship between the animal and our plate.
I have grown up taking salmon, crabs and other seafood apart in the kitchen, but what a joy there is in actually witnessing a half side of beef being broke down, or a hog, or a lamb. There is an empowerment that comes with understanding the tools that one work with in the kitchen. This concept is not merely limited to carnivores, as Adam points out during his demonstration for Chef in the Market. Using the whole product

It seems to me that with a little better information, and with government subsidies focused on local, whole foods instead of soybean and rape seed products, that perhaps we could break the strangle hold that fast food has on this nation’s people.

More than the computer consider the video adapter. On the PC systems APUs are becoming the norm for bottom end systems, far more potent than the previous on-board video. I don’t like to Mac bash but you said “Did YouTube test with any real world computers?”.