Apr 1 Key Lime Pie with White Macadamia Nut Crust

Today is the first day that it FEELS like spring. It's warm out, the sun is shinning and it makes me excited about upcoming days at the pool. I don't think I've ever been so ready to say goodbye to winter!

In the spirit of the warmer weather, I gave into my urge to make my absolute favorite dessert: Key Lime Pie.

Key Lime Pie-1771

Yes, it is hard for me to choose a favorite dessert (as I have a ridiculous sweet tooth) but a fresh Key Lime Pie is hands down the sweet treat that makes me swoon. It is cool and sour, sweet and tangy. It is perfect after a meal and an amazing summertime splurge.

Key Lime Pie-1871

The Mucky Duck on Captiva Island has a killer one if you're ever down there and the Key West Key Lime Co. in Key West, Florida has an amazing chocolate dipped frozen key lime pie on a stick that I am dying to try to recreate. Forget about all that though ... making a Key Lime Pie at home is a no-brainer.

The secret to my pie is in the crust ...

Crust

I really like to put crushed white macadamia nuts (and/or toasted coconut) into my graham cracker crust. It makes all the difference and really compliments the tart/sour flavors of the filling. Do not buy a pre-made graham cracker crust. Make it yourself. It's not a big deal and it makes ALL the difference.

Pie

Another secret of mine if adding lime zest to the filling. It adds another boost of fresh flavor you can't really get from bottled key lime juice.