Tag: protein cookies

Last night I decided to make Snickerdoodle Protein Cookies with the brand new seasonal Snickerdoodle Meal Replacement Shakes using our friend Brandi’s AdvoOreo recipe! They are so quick and easy AND DELICIOUS!

First of all these are seasonal shakes as well as the Caramel Macchiato and Pumpkin Spice shakes. So if you want some of these you better get them while they last because once they are gone they are GONE!

What’s Needed:

1 cup almond flour or 1 cup of raw almonds made into almond flour in a food processor

Combine dry ingredients, then add wet ingredients; mix well. Dough will be sticky but drop by spoonfuls onto a cookie sheet, then form into what looks like a cookie. They will spread just a little tiny bit while baking, but they won’t rise, so don’t make them too thin or too thick.

Bake at 350 degrees for 10-15 mins (NOTE: Place oven racks closer to the upper middle of the oven).

If you would like to make the Snickerdoodle Oreo filling then while baking, prepare the filling in a separate bowl:

Like this:

When I was a kid, one of my favorite candies was the Hershey’s Cookies ‘n’ Creme Bar! For those of you that have had one before, you know what I’m talkin’ ’bout! I have not had one in years (since I started eating Paleo) and saw one in the store the other day and thought… “I bet there’s a way to make a healthy version of that bar.” Then a couple nights later, voila! I did it! I made a healthy version of one of my favorite candy bars!

Stir until it is almost a paste. (If you use too much coconut oil it’ll be watery and you’ll have to stir more) – See below:

Place the dough on parchment paper and flatten it out until you have the desired thickness. You may want to place the parchment paper into an 8×8 glassware to make it a perfect square; however, the shape does not affect the taste. 😉

Place the now leveled out dough into the freezer for 10-15 minutes (just enough to let it begin to solidify).

Once you take it out of the freezer, using a pizza cutter (or knife), cut the dough into the desired shapes you wish to eat. I like the original shape of the bars so you may think mine was boring. :/

Put it back in the freezer for 10-15 minutes to let it harden a little more.

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