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“A dry martini,’ he said. ‘One. In a deep champagne goblet.’ … Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. Got it?” ― Ian Fleming, “Casino Royale” With those words Ian Fleming created a cocktail that is timelessly cool and extremely easy to make. The ingredients of the brands that Fleming suggests