Tamatar Bhujia Recipe Card

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time :11-15 minutes

Cook time :41-50 minutes

Serve :4

Level Of Cooking :Easy

Taste :Mild

Ingredients for Tamatar Bhujia Recipe

Tomatoes 8 large

Onion

Onion 1 large

Garlic 5 cloves

Ginger 1 inch piece

Green chillies 2

Fresh coriander leaves a few sprigs

Oil 2 tablespoons

Cumin seeds 1 teaspoon

Salt to taste

Garam masala powder 1 teaspoon

Brown sugar 2 1/2 teaspoons

Coconut scraped 1 tablespoon

Method

Step 1

Wash and wipe dry tomatoes. Place in hot boiling water for five minutes. Drain, cool and peel off skin. Chop into one inch sized chunks.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
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