****ORDER NOW FOR CHRISTMAS!!!!!!*****

We have never made it easier to order all your meat needs for Christmas. From Free Range Turkeys, Riverlea Free Range Pork, Ducks, Craig's Own Smoked Leg Hams, Stuffed Turkey Rolls and much much more! DOWNLOAD an order form and leave it with us: order_xmas.pdf

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If you've ever wondered where certain cuts of Lamb are cut from on a carcass then you are sure to find our Butchery workshops informative. I will disseminate a Lamb carcass and describe what to do and how to cook each of the different cuts.

The Workshops take place at the shop from 6.30 pm (Please arrive on time)and will run for approximately 1 1/2 hours finishing at 8 pm. Included in the night will be platters of cheese, cold meats, fruit, wine and soft drinks. A maximum of 10 positions available for each workshop and positions will be taken on a first in best dressed basis.

Please email your Full name/s, phone contact and any suggestions are welcome. e.g. You may want to suggest or be shown how to bone a particular cut.

If I have time on the night I will show you how to maintain and sharpen your good kitchen knives.All you need to bring on the night is just yourself and your curiosity!