Directions:
Heat oil in a large skillet over medium-high heat until it shimmers. Add shrimp, season with salt and pepper and cook on all sides until pink, 3-5 minutes. Meanwhile, place salad greens in a mixing bowl. Add contents of Salad Topper Veggie Kit to mixing bowl with greens. When shrimp is done cooking, add to mixing bowl with greens and vegetables. Sprinkle feta over the salad mixture. Pour half a bottle of dressing over salad mixture and toss with tongs to thoroughly combine. If mixture seems a little dry, add more salad dressing to taste. To serve, use tongs to dish salad into shallow bowls or pack into Bento boxes for later.

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Lyndsay FogartyLyndsay Fogarty has had many roles at Central Florida Lifestyle, working her way from intern to contributing writer to managing editor. She is a graduate of the University of Central Florida’s Nicholson School of Communication where she earned her degree in journalism. Along the way, she has learned that teamwork and dedication to your craft will get you far, and a positive outlook on the present will get you even farther.