Tag Archives: The Sports E

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee(LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games (on a complimentary subscription basis).

“Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Our always on-the -go Co-Host, Chef Andrew Gruel of The Slapfish Restaurant Group,” joins us with another installment of “Ask the Chef.” Chef Andrew responds to your questions. Chef Andrew discusses his fondness for fresh Hatch peppers from the Mesilla Valley in New Mexico. The short season is on right now.

Palm Springs resident Tara Lazar is the Founder of Foundation 10 Creative, a prominent, and growing, hospitality group in Palm Springs. Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs. Under the F10 family is the prominent brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area. Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills. We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to now update us with authority is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles OlympicOrganizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Rich is the Editor & Publisher of The Sports Examiner Daily, providing independent reporting on the Olympic Games.

Chef Scooter Kanfer is the menu maker (with proprietor Tony Di Lembo) at Palm Springs’ The Tropicale Restaurant& Coral Seas Lounge (Comfort Food for a Modern World.) “Every night at Tropicale is a party.” We spirit Chef Scooter away from her busy kitchen for a chat.

“Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.” The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Over the past decade, Tara has created a small empire of iconic restaurants in the ever-growing travel destination of Palm Springs.

Under the F10 family is the locals’ favorite breakfast, lunch and brunch hotspot Cheeky’s, the handsomely appointed modern steakhouse Mr. Lyons and their classic cocktail hideaway Seymour’s, a lively and al fresco Italian eatery Birba, the sleek and serene hotel Alcazar, and perhaps their most active yet stealth operation – F10 Catering, the go-to service for top-tier brand and celebrity events in the desert area.

Initially started as a personal project to entertain and serve friends, F10 Creative has grown into a tight-knit network of some of the best food and beverage offerings in town, and continues to expand.

Tara is a Palm Springs native, and after spending time traveling, sampling flavors around the world, she returned home to build Cheeky’s as the first establishment in the F10 line. Tara has been hands-on in every step of the way for each property, from creating the menu and cooking on the line, to designing the atmosphere and touching tables nightly. She now employs almost 200 residents of Palm Springs, and has been an influential voice across staffing, sourcing and serving in the hospitality industry.

Tara joins us.

Seasoned hospitality veteran Greg Rowen oversees the restaurants for Foundation 10 Creative as Managing Partner. In San Francisco he was previously General Manager of Traci des Jardins’ acclaimed Jardiniere and later the opening General Manager for Thomas Keller’s Bouchon Beverly Hills.

“Mr. Lyons is the newest addition to the F10 family, opened in 2015 as a reimagining of Lyons English Grille. We’ve taken steak and created a “New Classic” giving it a conscientious modern update, with a menu that puts local, small farms first. Our grand dining room is pure old Hollywood glamour with a steak-centered menu boasting infinite sides and the kind of table side service that instantly transports you to a by gone era. Our classic cocktail hideaway, Seymour’s, offers something a little more relaxed, where you can savor a true classic cocktail or something seasonal and new. Mr. Lyons is steak done right!”

We’ll chat with Greg about the revitalization and repositioning of Mr. Lyons Steakhouse. There is more on the plate there than just another premium steakhouse.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask for an update is our Olympic Games expert, Richard B. Perelman, a Palm Springs resident. Mr. Perelman was the youngest Vice President of The Los Angeles OlympicOrganizing Committee (LAOOC) from 1980 to 1984 overseeing Press Operations. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Rich is the Editor & Publisher of The Sports Examiner Daily. The goal of The Sports Examiner is to provide comprehensive, independent coverage of the Olympic Games, the events and sports that are featured within it and the greater Olympic Movement, with special focus on United States athletes and teams. In order to serve the widest-possible readership, the site is free to view.

“The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed – an ideal place where friends gather and martinis are sipped under the starlit desert sky.”

We spirit Chef Scooter away from her busy kitchen at Brunch for a chat.

“Alcazar Palm Springs (established in 2011 and a member of Palm Springs Preferred Small Hotels) is a serene and peaceful oasis right in the center of the cultural epicenter known as the uptown design district! This lush and relaxing 34- room boutique hotel is warm, modern & sleek, featuring Imported Italian linens, flat screen TV’s, fireplaces, poolside and private patios, salt water purified pool, cooling misters, Jacuzzi and a beautiful garden courtyard to lounge with your favorite book and glass of wine.”

The hands-on, welcoming and hospitable General Manager is Robert Hunt. We’ll meet him.