During the Halloween season nose to tail eating gets a few choice moments in the sun. Food TV seems to trot out heads, tongues and trotters at the same time as they whip out the cotton cob webs and witch hats. Eating all the less desired bits of animals conjures something sinister in many minds, as if there is something unnatural about happily munching on pig tails, chicken feet and liver.

For the last year I've been writing a couple recipe columns for SeriousEats, and in honour of Halloween I thought I'd post a few links to the more nose to tail inspired posts that the benevolent Editors in SE headquarters have let me sneak through.

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