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What better to accompany lemon roasted chicken than some lemon roasted potatoes? You can even cook them in the same dish at the same time. You can also make these potatoes when you are not roasting chicken. They are pretty simple to make and really tasty.

Lemon Roasted Potatoes

ingredients

potatoes (cut into bite sized pieces)

olive oil

lemon (juice and zest)

oregano

salt and pepper

directions

Toss the potatoes in the olive oil, lemon juice, oregano, salt and pepper.

Bake the potatoes in a preheated 350F/180C oven until tender, about an hour.

Fab Foodie Blog...I love that you cook out of the place in your heart to eat good food! Show pictures of the very small kitchen sometime, I'd love to see the space. Thank you for all the yummie oatmeals recipes too...I am so ready for that in the morning!

The potatoes look as beautiful as the chicken! I roast mine together with thick slices of onion and whole heads of garlic. The garlic roasts and turns into a wonderful, squishy spread for the chicken and potatoes. Lol! It's two in the morning and I could go for some chicken!

I love lemon roasted vegetables, you can do it with almost any veggie you like and it comes out delish. I have a recipe for lemon roasted asparagus and broccilini on my blog. Its so simple and easy. You can also take out some of the fat by using Pam instead of olive oil. I can't wait to try these too.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.