Carrot Halwa (Gajar Ka Halwa)

So I know a lot of cakes and puddings can be made quickly in the microwave but there aren’t many Indian desserts that are easy to cook up using the microwave. I learnt this recipe from a friend and it has always come in handy when my family and friends have Indian sweet cravings. You can make Carrot Halwa in a mug and takes hardly 10 mins!

Carrot Halwa (Gajar Ka Halwa)

Prep time: 5 mins

Cook time: 5 min

Total time: 10 mins

Serves: 1

Ingredients:

1 full cup grated carrot (Do not squeeze out the water)

1 1/2 tbsp condensed milk

Ghee (for coating the inside of the mug)

1/2 tsp cardamom powder

1 tsp Chopped almonds or pistachios

Instructions:

Coat the inner wall of the mug with a good amount of ghee.

Add grated carrots and microwave for 2 minutes.

Add condensed milk and powdered cardamom to the carrot and give it a stir. Cook in the microwave again for 3 minutes.