Our new Quick + Easy Aeropress brewing video!

Freshly-roasted coffee. In our video, we used 18 grams of coffee. We use a ratio of 2.6 grams of coffee per fluid oz of water, producing a more concentrated brew than most brewing methods. An AeroPress Stirring utensil A gram scale A reliable burr grinder is recommended for precision and consistency. A total of 200g grams of water Directions: 1. Measure and grind Measure and grind appropriate amount of coffee just before brewing. This can be done with a scale and a burr grinder. We recommend brewing "inverted," with the plunger on the bottom. 2. Start Your Timer and Begin Brewing Wet all of your grounds and fill the AeroPress about halfway (100g). Stir a few times to saturate all the grounds and promote extraction. 3. Add the Remaining Water Add the remaining 100g of water, pouring evenly to the top. 4. Wait, then Agitate Let the coffee brew until your timer hits 1:45. Sti...