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Analysis of Food Preservatives using the Agilent 1290 Infinity II LC

31 July 2015

Preservatives are widely used to prevent microbiological growth in food, beverages, and cosmetics. Some preservatives can have negative influences on metabolism after accumulation in the human body and so food preservatives are analyzed and strictly regulated. This Application Note describes method transfer from HPLC to UHPLC of seven typically used food preservatives using the Agilent 1290 Infinity II LC.