Wednesday, February 14, 2018

THE PLAZA CATERING : BBQ PARTIES MADE EASY

Anyone there who wish to throw a barbeque party but so clueless and helpless? Get
ready for hassle-free BBQ parties! The Plaza Catering launches their BBQ
catering menus perfect for outdoor events, backyard and pool parties!

Last Saturday, The Ang Foodie Family went to our very first BBQ party invitation with the KTG. The
event featured The Plaza’s resident grill master, Raymund A. Reyes, a.k.a.
SkiRay, who also happens to be the Chief Finance Officer of The Plaza. Tito Ray as a former banker from Canada is now doing his real passion, grilling!

The healthy treats was there, starting with the salad that were mixed greens with pears, oranges, walnuts and feta with kinds of dressing, Citrus dressing and Chia Seed dressing. There's Mexican Elote Salad and Coleslaw too.

Tito SkiRay's signature BBQ items are the Norwegian salmon on cedar plank done four-ways,
with Dijon mustard, Thai sauce, salmon spice and dill salt. Our young foodie had so much pleasure with these pinky salmon.

My first to time to meet the Cajun beer can
chicken. As I was having a conversation with Tito Ray, he mentioned that he's open to try it with other drinks. And I of course suggested, what about margarita or tequila? Maybe, as long as it's in a can where the chicken can rest its butt.

The baby back ribs is the all-time favorite of family especially Mr. Ang's.

Meats paired well with Ski Ray’s BBQ sauce and Ski
Ray’s Boozy BBQ sauce. Abi, our young foodie enjoyed almost everything from the menu. But to name it, she loved the mash potato, beef ribs, baked beans, mac & cheese and of course the salmon.

Other
items prepared by The Plaza are their mini cream cheese burgers, assorted
sausages Schublig, Hungarian, Kielbasa with onions and peppers and the newest addition to their BBQ line, the
smoked beef rib served with a gravy or with SkiRay’s Boozy BBQ sauce.

The smoked beef ribs was the highlight of the event! Just a little move and it falls off its bone. The beautiful Karla's so proud to hold the baby! I so loved it too. You may see the fatty side, but it's oh so good and tender.

You also have the option to add in
a live mac & cheese station with three kinds of cheese such as cheddar, mozzarella, Swiss cheese, or a fajita and taco station. Right in front of you, you'll witness how the cheeses melts in the pan. Crazy yummy!

And of course the other
signature dishes by The Plaza such are The Plaza Premium Baked Ham, Roast Angus
Corned Beef, New York-style Hot Pastrami and much more. The ham is so perfect with the pandesal!

For
dessert, apple compote with crumble on top and The Plaza’s designer brownie
with a layer of cream cheese and toasted marshmallows were served. There also
was an ice cream station by FIC featuring their frozen custard line. Available
flavors were dark chocolate truffle, espresso and mantecado. The chocolate flavor has its right sweetness for T2D like me. Happy to almost finish a cup for that day.

The
Plaza Inc, pioneers in the food and restaurant industry and culinary innovators
for the past five decades, was founded in 1965 by husband and wife team Joe and
Meldy Reyes. The Plaza has established it’s ground to cater to foreign and
local dignitaries and to the homes of Manila’s elite.

So, if you are planning to have a barbecue party, do not hesitate to contact The Plaza Catering. Your event will surely have a blast! Take a look at set of menus where you can choose from.

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About Adae

I am a wife, a mother, a daughter, a friend..etc. I wear different hats in different strokes. I write to let my thoughts flow like a river. This is my way of expressing the deepest side of me. You may like me or hate me with what you can read here in my pages. But one thing is for sure, I do not sugar-coat a thing. What you can read is what you can get from me.