Grilled Sirloin Steak with Potatoes, Pearl Onions and Mushrooms

Simple ingredients done simply spectacular. Use good quality ingredients to create a simple meal that is delicious and easy to make. Make sure to use kosher salt, because that is what is going to enhance the flavor of these ingredients. Ingredient amounts will serve four. Adjust amounts for number of people serving.

Technique

In a large baking dish combine potatoes, onions 2 tablespoons of olive oil and a sprinkle of kosher salt and fresh ground pepper. Stir until evenly coated. Cover. Place in a preheated oven at 375 degrees for 45 minutes or until fork tender.

While potatoes and onions are baking, sauté mushrooms in a medium skillet with two tablespoons of olive oil. Once they begin to release their liquid remove from skillet and set aside.

Coat steaks with 2 tablespoons of olive oil and kosher salt and fresh ground pepper. Preheated a grill to medium high and grill steaks for about 5 minutes on each side. This particular steak was about 2 inches thick and was grilled to medium. Times will vary depending on the thickness of the steak, the grill you are using and how well you like your meat done.