Chicken and Sesame Noodles

I have a bad, bad habit when it comes to sesame noodle recipes, which pretty much goes like this: I try every one I run across. The noodles, the peanut sauce, the sesame seeds, the slight kick of spiciness…there’s something about all of that that has me at hello, goodbye and everything in-between. As a result, there are a few of these on this very site, and I love all of them so dearly. I do.

But this one…this one has a special place in my heart. It involves tender roasted chicken and sweet shredded carrots. It can be eaten hot. It can be eaten cold. And it is largely based on a recipe from Cooks Illustrated, which pretty much guarantees that it will be perfect every time you make it.So if you, like me, are head over heels in love with sesame noodles of all kinds, you must, must, must, must give this one a try. I promise it will be the kind of love that lasts a lifetime. Noodle-wise.

This is wonderful ! Perfect timing.I wanted to make this last week, tried using a recipe from somewhere and it came out way too peanut buttery.This , I have no doubt, will work out well.Thanks Kate !! C

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Welcome!

Hi there! I’m Kate, and welcome to my world of cooking, taking pictures of what I’ve cooked, eating it up and then doing the whole thing all over again. My camera and I try to get in and out of the kitchen with delectable meals that are both quick and interesting, which is my favorite combination... If you want to know more….