The first issue of my new subscription to Bon Appétit arrived, and boy is it chock-full of tasty ideas! I’ll have more on the contents later, but the first thing I opened the magazine to got me so excited I had to share…

Source Interlink Media claims to be America’s premier source for special-interest publications. Their food category is published under the Popular Plates imprint. These “bookazines” are one-out publications, and some appear to be test-marketing to see if there is enough interest to drive regular publication.

I recently found an interesting edition called Fiery Foods, with Chile […]

Beef short ribs have pretty much fallen from favor on America’s dinner table. In places like Texas, they’ve mostly been replaced with pork ribs, usually as barbeque. Time to change all that! (Well, not get rid of Jessica’s ribs; that’s a non-starter as far as PJ’s concerned.)

My first thought is, why another food magazine? Indeed, the category has been exploding for a while now, with offerings from cooking channels (such as the Food Network’s) and celebrity chefs (Rachel Ray, Paula Deen, Sandra Lee, or collections like The Food Magazine, to name just a few). I mean, you’d think the space […]