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Dining Out: Thai

Thai flavors are hot, spicy, sweet, sour, and aromatic, withhints of both Indian and Asian cuisines. Some common ingredientsinclude chile peppers, rice and noodles, nam pla (fish sauce),sugar, lime and other fruits, fish, chicken, and freshvegetables.

Best bets:

Thai chicken: Chicken sautèed with onions, mushrooms, pineapple, scallions, and chiles, served in a pineapple. Request that the chef prepare the dish without nuts.