Ok, vegetarians, this one is for you. This Mexican-inspired veggie burger is a burst of bold flavors, making it a great meal to share with veg-heads and meat-eaters alike. Hint: if you’re not great with spicy food, beware the jalapeño seeds.

Veggie Burger with Pepper Jack, Avocado, Jalapeño, Pico, and Beans

Original # of Servings: 1

Total Time: 10 minutes

Active Time: 7 minutes

Ingredients

cooking spray

avocado – 1/8

veggie burger patty – 1

wheat bun – 1

baked beans – 2 ounce

salad mix – 8 tablespoon

jalapeno – 1/4

pepper jack cheese – 1 slice

pico de gallo – 4 tablespoon

Directions

Prepare a pan with cooking spray. Heat over medium-high heat.

Cook frozen patty in frying pan until fully cooked according to package directions.

Set beans in a pan over medium-high heat.

Cook beans for 2 minutes, until warmed through.

Slice avocado and jalapeno.

Toast bun if desired.

Arrange burger and toppings on bun. Serve with side of baked beans and pico.

—

My Happy Plates makes it easier to grocery shop and cook each week. If you’re interested in learning more about an account, click here to explore a free trial.

If you’re already a member, you’re 1-click away from adding this recipe to your meal plan for the week. We’ll portion everything out for you and add the items to your shopping list. Just click a recipe above.