Thursday, 4 September 2008

On my birthday I was the lucky recipient of a box of wonderful goodies from the US, sent by my beautiful dear friend Patty. One of the goodies was Butterfingers! I can’t begin to describe how good these bars are and after sharing one pack with my boys I had to use the other pack to bake these blondies. These are scrumptious and you can really taste the chopped butterfinger candy dotted within the sticky chewy sponge. I have a feeling they won’t last long once my boys have anything to do with them!

Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan.In a small bowl, combine flour, baking powder and salt; set aside.In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.Beat in eggs and vanilla until smooth.Stir in flour mixture and 1 cup of crushed butterfingers.Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.

Dear Maria, I just found your blog looking for banana muffins, and what a suprise I had...we could very well be twin sisters, hahaha !!!! The cats, the cooking, the cosmetics, cook books and Amazon......we could share some stories ( thank God I am not alone)!!! I will visit your kitchen again!!! Regards..B

About Me

Hello and Welcome to The Goddess's Kitchen!
My name is Maria and reside in Surrey, UK. I'm a full time domestic goddess (thanks to my hard working hubby), wife and mother (I love my work). I'm also a nannie to my beautiful grandson called Ollie, who I just love to bits! My other babies are my 2 beautiful but spoilt kitties, Madison and Coco. My passion is cooking and baking and my kitchen is my sanctuary. I love being able to share my love and joy of food with my family, friends and fellow foodie bloggers. I confess to having a "slight" amazon addiction and love to browse and buy beautiful cookbooks and own over 200 cookbooks, a collection which grows regularly!