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Call me lazy or dull of palate, but I cannot keep up with coffee-trends. I read tonight that Starbucks is planning a bold move to attempt a take-over of the hipster, gourmet, high-end coffee market, which is sort of like the Christ deciding to grind up the anti-Christ (or is it the other way around?).

I live in a small town so by the time Starbucks became “the thing” in our parts, the trend-setting cities like Austin and NYC were already shaking their heads at the “Americano-latte-frappe-with-skim-milk-and-a-dash-of-vanilla-hold-the-whipped-cream-please.” Just when I was learning how to prance into the place and confidently order something. Talk about bursting my beans.

When did life, I mean coffee, get so complicated? Who, like me, wakes up in a blind stupor and needs a drip line of caffeine and wouldn’t be able to maneuver or wait for a French press at 6:30 a.m. until she got herself a tall, hot, strong cup of that nectar that Juan Valdez was having back in the innocent age? Don’t get me wrong. I like good coffee. But in a pinch, first thing in the morning, I will down just about any hot beverage someone wants to pour for me.

For me, there is something nostalgic about bad-diner coffee or convenience-store coffee with those lids that never stay on. Perhaps, I just don’t like coffee enough. Perhaps I only want her and need her–I don’t LOVE her. Not enough to oil and prime my espresso machine nightly. Not enough to enroll in a community art class on the finer techniques of coffee swirl art. Not enough to investigate if the beans are organic, Fair Trade, sustainable, local, natural, vegetarian, humane, low-carbon, small-scale or CSA. None of these activities makes me feel in the least cosmopolitan, even when I am sipping my brew in Seattle.

Don’t misunderstand. I do see the morality in attempting to form consumer habits that do the least amount of damage to the planet and that promote humane working conditions for the men, women, and children who daily pick my coffee beans (even if I don’t always know exactly where they come from). But I see no compelling reason to name-drop about this and to take up entire conversations at dinner parties or entire sermons from pulpits expounding upon the world of coffee as we know it in 2014. I have to ask myself, are the men, women, and children who are picking my coffee daily having these conversations about how back-woods a person is if he doesn’t necessarily want a coffee drink that is more difficult to decipher than his child’s IEP?

My grandmother picked cotton by hand as a child. I can guarantee she wasn’t lamenting the plight of the ignorant souls who didn’t have the where-with-all to sleep on 1,000-count sheets as her fingers bled on the bolls. Aren’t we, in addition to boring the likes of a true intellectual like T.S. Eliot with our gloats about foam, becoming more consumerist by creating some kind of faux-sophistication about the very appetites which will keep those children enslaved in those faraway fields regardless of the informed decisions we make about which brand to buy? Is it not our appetites, fueled by our feverish desire to keep up with our own urban elites, which is at the root of the evil in all industry? Because the cloud in my coffee tells me that when I contribute to strengthening that appetite, which is nothing short of lust, I contribute to mistreatment regardless of my own savvy as a coffee-bean buyer. Is there not some other kind of slavery being created when we are more affected by the roast of coffee and it’s source than we are captivated by the conversation happening just across our cups? When we begin to judge the intelligence of another person based on their degree of lunacy about a coffee bean? Dostoevsky said it better than me: “What reason can there be for protecting the privacy and freedom of the conscience, or even the franchise, of anyone, if we assume nothing good about those whom we are protecting and enfranchising?”

When my phone alarm begins to chime in the morning, I become a lunatic of a different sort. I must have two to three cups of java every morning first thing or I will suffer from a killer migraine headache, which probably means I am addicted to caffeinated coffee. Coffee I don’t question. Coffee I don’t take the time to learn about. Coffee which sports catalogues full of gadgets I will never, ever attempt to master. For me, there is the Sistine Chapel and there is this hazelnut concoction my barista just manipulated into the shape of a bird. And there is a discernment which must transcend it’s “strut and fret” across the stage. Yes, Coffee: “I want you. I need you. But there ‘aint no way I’m ever gonna to love you. Now don’t be sad (don’t be sad) ’cause two out of three ain’t bad.”