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Shrimp and Potato Tart

Description

Inspired by the flavors of the Maghreb region, this shrimp and potato tart draws its specific inspiration from Tunisian cuisine. Layers of flaky phyllo dough encapsulate a savory shrimp and potato filling that features saffron and parsley as its spices of choice. Buttery and smooth with plenty of parmesan for a creamy finish, this shrimp and potato tart is flaky and oh so tasty. Preparation of the filling is intended for a dutch oven. The tart itself is assembled in a springform pan.