Directions: Place cut up strawberries and peaches in the pie crust. Drizzle lemon juice on top. Combine flour, sugar, cinnamon, and margarine in a bowl. Crumble with your hands and place over fruit in pie crust. Bake in oven on 350′ for about 30 minutes until crust is slightly browned.

*Tips&Tricks: You can use any fruit combo you like! I often make this using apples and berries, a combo of berries or just apples. Serve it warm with ice cream but it also tastes great cold!

Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish.