Honey

Honey is in the TOP 10 list of products that are most at risk of food fraud, according to the EU Commission (*1). Codex Alimentarius Commission has created the set standard for honey to protect the health of the consumers and to ensure fair trade practices (*2). The most common practices are the addition of sugars and mislabeled geographical origin.

Geographical Origin

EIM-IRMS method is capable of generating unique and non-reproducible isotope fingerprint of the original product used for geographical origin declaration.

Detection of added sugars

can detect addition of various sugar syrups from industrial plants such as Sugar Beer, Corn, Wheat, Potato, Rise etc