At Singh's all dishes are made in a traditional way using high quality ingredients And authentic recipes from many regions of India such as Patiala, Delhi, Bengal, Goa, Kerala and of course Panjab. To make the menu even more interesting we have added a variety of Indo-Chinese fusion dishes.

All tikkas, sauces, meat and vegetables are gentle and aromatic, without being too spicy.

A perfect concept, which introduces contemporary Indian cuisine, rooted in century-old traditions, prepared using local produce, paired with Old and New World wines and Indian specialty brews, to be enjoyed in delightfully elegant surroundings.