The email addresses you've entered will not be stored and will only be used to send this email. Privacy policy

Ingredients
Serves: 10

160ml warm water

1 (7g) sachet fast action yeast

1/2 teaspoon salt

1 teaspoon caster sugar

1/4 teaspoon dried oregano

220g plain flour

6 rashers streaky bacon, chopped

1/2 bunch spring onion, thinly sliced

6 eggs, beaten

salt and pepper to taste

125ml pizza sauce

25g grated Parmesan cheese

50g thinly sliced salami

Buy ingredients online

per serving

Change supermarket

per serving

Add to basket

Create a shopping list

View list

Print, email, or view list on your mobile.

Add to shopping list

Powered by Whisk.com

MethodPrep:20min › Cook:25min › Ready in:45min

Preheat the oven to 200 C / Gas mark 6.

Pour warm water into a mixing bowl. Stir in yeast, salt, sugar and oregano. Mix in 1/3 of the flour, and then stir in remaining flour. Cover with cling film, and set aside to rest for 10 to 15 minutes.

While dough is resting, prepare topping. Place bacon in a large, deep frying pan. Cook over medium heat until evenly brown. Stir in spring onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese and salami. Bake for 20 to 25 minutes, or until golden brown on top.

Reviews & ratingsAverage global rating:

(12)

Reviews in English (8)

YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing!
-
17 Jul 2004
(Review from Allrecipes US | Canada)