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Mashed banana is the secret ingredient to perfectly caramelized pancakes.

Ingredients

¾ cup pecans

4 tbsp raisins

2 ripe bananas

4 large eggs

1 tsp ground cinnamon

1/8 tsp salt

3 tbsp canola oil

Steps

Coarsely chop the pecans and raisins. Mash the bananas, and chop the pecans and raisins. Mix together all ingredients (except the oil) and blend until smooth.

Heat the canola oil in a nonstick pan on medium heat, and drop in 2 tbsp of batter per pancake. Fry the pancakes in batches of 4, for about 3 min. per side, until both sides are golden brown. As each batch finishes, transfer to a plate covered with aluminum foil to keep warm.