Creamy Potato Salad for Those Who Have No Time for Cooking

Potato salad is widely known as a traditional German dish. Its main advantage that you can keep it in the fridge for a couple of days and it won’t get deteriorated. Furthermore, it’s a good addition to any kind of a main course – whether it’s beef, fish or chicken.

Ingredients

Potatoes 1.5 lbs

Celery stalks 2

Onion 1

Eggs 4

Mayonnaise 1.5 cups

Vinegar 1 tbsp

Mustard 1 tbsp

Salt 1 tsp

Pepper 0.25 tsp

Paprika to taste

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Instructions

Peel the potatoes and the onion.

Place the potatoes into a pan, add salt and water enough to cover them. Heat to boiling, reduce heat and boil for 25-30 minutes or until the potatoes are soft. Drain and cool down.

Place the eggs into a separate pan, add water to cover. Heat to boiling and boil them for 10 minutes. Place the eggs in cold water and leave for 3-5 minutes. Drain and peel.

Chop the eggs, the onion and the celery stalks. Dice the potatoes. Mix everything in a bowl.