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Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.

La Maison Fontaine Chocolat is our chocolate absinthe liqueur inspired by a hand-written recipe for Crème de Cacao in our Distillery‘s recipe book dating back to the 1920s.

Fontaine Chocolat has been masterfully refined using a combination of our Pontarlier-grown Grande Absinthe and the finest chocolate infusion. Fontaine Chocolat is characterized by sweet richness, combined with apparent notes of Grande Absinthe and chocolate, which create a unique soft liqueur.

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

Copa De Oro is produced in the southern tip of Mexico from a blend of the finest Arabica coffee beans, vanilla and other exotic flavors. Copa is a very versatile coffee liqueur, excellent in hot or cold drinks, as well as food recipes.

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper”. ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

La Maison Fontaine Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – La Fee Verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.

The latest innovation from the House of Angostura; Amaro di angostura has a deep amber color and offers aromas of cinnamon, dark chocolate and unmistakable angostura aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate, and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in cocktails.Key FeaturesAmaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. Produced by blenders of the House of ANGOSTURA® who have more than 70 years of blending expertise among them. The House of ANGOSTURA® blenders combined ANGOSTURA® aromatic bitters with a neutral spirit and added more spices until a magnificent herbal liqueur was created. The spirit, spices and bitter herbs were mixed and then left to marry for 3 months. The result — Amaro di ANGOSTURA® — an elevation of a classic liqueur to an entirely new world dimension to the category. Amaro di ANGOSTURA® can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail.

For over 25 years Tom Feeney produced wonderfully luxurious Irish Creams by blending real dairy cream from Irish farms around County Laois with rich chocolate and aged Irish Whiskey. Today, Feeney’s is made at our home in Abbeyleix with the same quality and craftsmanship that Tom originally inspired. Enjoy it’s superior taste over ice, as an indulgent cocktail or with coffee.