To showcase the country’s local produce, exotic foods, and great wine, three of Australia’s most esteemed chefs, Ben Shewry, Neil Perry, and Peter Gilmore, host a dinner for the world’s culinary elite at MONA in Tasmania. Honored to be a featured guest, Eric attends the gala along with familiar faces such as Alice Waters and Jonathan Waxman.

Eric also meets chefs, provideurs and wine makers along the way bringing the best of his experiences together. He reminisces with chef Lynton Tapp of Wildman Wilderness Lodge about the barramundi he almost caught.

Eric continues to search for creativity in Hobart from its waterfront to innovators like Lark Distillerybefore taking a seat with the world at a dinner, celebating Aussie style.