My food is "just"! Just meaning honest, no bullshit! It is also easy to prepare, you don't need to be a pro to cook my recipes - and most important: its all about taste - they are delicious.

For the past twenty years, I have been travelling across Asia, Africa and the Americas, collecting amazing impressions on the local foods of so many different cultures. In my recipes, you will find those influences and flavors which I collected during all those years.

Barbieri? That was my great grandmother - she was a star in the kitchen. Why I named this blog after her? Well, her name just sounds better.

As I am travelling a lot, you will find suggestions of restaurants on this blog as well.

Mar 18 thai fish cakes

These fish cakes can be done with any white fish, or even shrimps. Dip them in a sweet chili sauce and be the star of the party!

Ingredients for about 20 cakes:

- 500g white fish

- 1 spring onion

- 1 egg

- 2 TBS corn flour

- 1 TS red curry paste

- 5g coriander

- 5g dill

- 0.5 TS salt

In a blender, mix all the ingredients to a paste, form little cakes that you drop into hot frying oil. I don't have fryer, therefore I just fill half a pan with oil and fry them there - just be careful as too much oil might be dangerous!