These regulations will affect all food related businesses, no matter what the size.

With the trend of more people suffering from food intolerance and allergic reactions to certain foods it’s paramount that food businesses are able to respond to the changing needs of their customers.

The aim of this workshop is to help you get ready for this new legislation, the areas we will cover are:

- The legislation and what it means to you as a business:

- How to make it work for you and your staff

- Staff training and communication

- Standardisation

About the Trainer

Rachel Linstead, owner of Firecracker, has been a business coach for eight years, specialising in food and nutrition, and has worked with hundreds of organisations and employees to improve business performance and the well-being of people in the food sector.

Utilising Rachel’s vast knowledge of the new legislation plus coaching in enterprise and effective communication for business, she will ensure that your organisation is prepared and ready for this change.

Book your place now

To book your place at the Member Meeting please email Natasha Clegg or call 01522 523333.