The World of Kitsch

Remember when we were young, if you wanted jelly you'd have to plan to ask your mum like a week in advance. By the time you bought the jelly, found time to make it, waited for it to set, it was hardly worthwhile. Now there's quick set jelly powders, and even better, ready made jelly pots.

We've reviewed the Chill Factor Ice Cream Maker previously, which I was intensely skeptical about, but which works a treat. Yet I was still suspicious of the jelly maker's claims of "jelly in minutes, not hours" as I recalled my own childhood asking, "is it set yet?" every five minutes of my frazzled mum.

We set about making our jelly, following the instructions carefully. You freeze the lower part of the device overnight. It says the freezer is where it 'lives' which makes sense, so it's always ready for making instant jelly. Otherwise the time you wait for it to freeze would be the same as waiting for normal jelly to set!

You make the jelly as the packet instructs and pour into the Chill Factor and start squeezing. The jelly mixture starts to thicken up over 3 - 5 mins. The process definitely needs an adult present, as you'll need the normal boiling water at the beginning. After the squeezing you put the stopper on the top and flip the Chill Factor over.

You leave the mixture another minute to harden, and unscrew the top, leaving the jelly ready to eat in the lid which doubles as a bowl.

The process didn't quite work for us, but I think we could have been more enthusiastic with our squeezing, and could have done with continuing for longer than the 3 and a half minutes. We were too eager to see the results.

Instead we put the bowl into the fridge for five minutes and when we came back to look, it had completely set. So if you can't get your jelly firm as you'd like, just pop the bowl into your fridge briefly. It's still a lot quicker than leaving it for five hours to set regularly.