“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Directions (Click image to enlarge it)

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Step 1

Cut chicken into small pieces and add any fry masala and leave it for 10 minutes

Step 2

Deep fry and set aside

Step 3

Boil water in a kadai, wait till the water starts bubbling, then add noodles, salt and 2 to 4 drops of oil(oil is added so that the noodles doesnÆt stick). Remove it from flame after 3 to 5 minutes since some noodles takes more time to cook.

Step 4

Remove it and strain the hot water and wash it off with the cool water. This prevents the stickiness