If you're reading this you probably already know- I love pizza. Yep, dietitians are human too. But not only do I not always want to be all fancy and spend my whole night prepping the dough, I also don't always want to eat a pizza whose calorie count would make a sumo wrestler cry. (Hello- I've gotta save some calories for dessert, duh). Cue the Flatout. Have I mentioned lately that I love this stuff?

Protein= 5 gm (that's the equivalent of about a 1/2 cup of chickpeas).

Taste= priceless (yes, I just referenced the 2006 Mastercard commercials).

I first tried a version of this pizza in Crested Butte, CO at the BOMB of a restaurant called Secret Stash. If you haven't been, you can stop reading. JK. But really- go soon. Crested Butte is awesome and I'm not even a ski person. Their version of this is called The Notorious FIG. RIP BIG. It was the winner of the world pizza challenge.

Plug- if you recruit judges for this challenge- I AM IN- YOU DONT EVEN HAVE TO PAY ME.

Ok, back to my flat bread. So anyways, this pizza is freaking good and I dream about it on the reg. So I decided to throw my RD twist on it and give it a try in my own kitchen. And what do you know... it was actually really good!!! Healthy eating at its' finest.