Production of cheese (whole cows' milk reached 58.5 kt in 2014 in Colombia, according to Faostat.
This is
the same as
in the previous year.

Historically, production of cheese (whole cows' milk in Colombia reached an all time high of 58.5 kt in 2010 and an all time low of 19.5 kt in 1961.
When compared to Colombia's main peers, production of cheese (whole cows' milk
in Brazil amounted to 4.34 kt, 1.60 kt in Peru and 212 kt in Venezuela in 2014.

Colombia has been ranked 30th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk,
2 places behind the position seen 10 years ago.