Miracle Fruit Tree

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Overview

Miracle Fruit tree in 3 gallon container, already budding and fruiting. These are the fruits seen on CNN, New York Times and The Hallmark Channel. After eating just one of these miracle fruits, almost everything will taste sweet including lemons, limes, tomatoes, vinegar, hot sauce, etc for up to 2 hours after eating just one fruit.

Lemons taste like sweet lemonade

Guinness Stout beer tastes like chocolate milk

Even broccoli and cauliflower taste like sweet apple

Mothers use them to introduce new vegetables to their children

They're a great tool for anyone looking to increase their calorie intake

Some like to throw Miracle Berry parties, where everyone samples a variety of foods

They make for a unique, thoughtful gift

These fruit have an enzyme which coat your tongue and prevent the sour taste. The fruit are also used by chemotherapy patients to mask the metallic taste experienced after cancer treatment and is used to stimulate appetite. These fruit retail for between $4-$10 a piece, you can now own your very own fruiting plant for the price of just a couple of fruit. These plants can be container grown and will produce fruit almost year round if kept warm.

Coming from hot, wet tropical lowlands, the plant is intolerant of frost and should be considered a container plant except in southern Florida and Hawaii. Older plants can survive a light frost but it is best to avoid it if possible. Miracle fruit is a marvelous conversation plant that does well in a container. Outdoors it is said to do best in partial shade. Description

Miracle fruit is an evergreen bush or tree growing to 18 ft. in its native habitat, but rarely to 5 ft. otherwise.Foliage

The plant has deep green, elongated leaves which grow in a spire-like habit. Both regular and large-leaf and a hairy-leaf form are known. Flowers

The small 1/4 inch white flowers of miracle fruit are produced in flushes through many months of the year. Fruit

The fruit is a small bright red, ellipsoid berry approximately 2 to 3 cm long and containing a single seed. Although not sweet itself, when a single fruit is eaten and the fleshy pulp allowed to coat the taste buds of the tongue and inside of the mouth, an extraordinary effect occurs. The fruit will now allow one to eat a slice of lemon or lime without wincing. The marvelous aroma and inherent sweetness of the citrus remains but the sourness is almost completely covered. The effect remains for some 30 minutes or more. Location

As an indoor plant, provide the plant with bright light such as a well lit window. In the summer the plant can be moved with care to a warm, lightly shaded spot. Soil

An acid soil is a must for miracle fruit. They prefer a soil acidity of pH 4.5 to 5.8. This can be achieved by planting in equal parts Canadian acid peat and pine bark. Also peat and perlite mixes are said to give excellent result. In the basic soils of California, the plants slowly die back until virtually only the stems remain. Allow the roots of the plant to fill the container before transplanting into a larger one. Irrigation

Be sure that the soil is well draining as the plants do not like to sit in wet soils. Coming from a tropical climate they need highly humid conditions. When indoors, especially during the winter months, a small clear plastic bag put around the plant and supported by wood or a wire frame is helpful in maintaining humidity. Also, placing the plant container on a tray with stones on the bottom and filled with water to the top of the stones will add humidity to the local area. Misting the leaves with good water also helps. Fertilization

Use a water soluble fertilizer such as Miracid and follow the label directions. Use sparingly with frequency dependent on the growing season, fertilizing more frequently during the summer months Pruning

In general, there is no need to prune the miracle fruit plant.Propagation

Propagation of miracle fruit is usually either by seed or cuttings. As the seed viability is short, plant the cleaned seed immediately just below the soil line When shipping cleaned seed for others to plant, package in a small plastic bag and enclose a slightly moistened toweling. Seed that are allowed to dry can be shipped for at least two weeks but rapidly loose their viability. Pests and Diseases

The plant is not important as a food crop. Attempts to exploit the striking effect on perception of sour flavors in development of artificial sweeteners have not been successful but are continuing. Cultivars

Hirsutus: A form with hairy leaves introduced into Florida from Africa some years ago. Small, oval, red fruits; larger than those of the common smooth-leaf type.