Directions

1.In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Stir in milk. Combine the flour, baking powder, salt and cinnamon; add to creamed mixture just until moistened. Fold in the apple, pecans and coconut.

2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over muffins. Serve warm.
Yield: 11 muffins.

Reviews for Glazed Cinnamon Apple Muffins

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"Very good. Will make these again. Did not glaze them and they were perfect with a casserole for supper. I would add the glaze if using for breakfast or brunch."

MY REVIEW

germanycook User ID: 641105697972

Reviewed Nov. 19, 2012

"I didn't use the coconut or make the glaze but they were yummy and moist!"

MY REVIEW

Nicolejanine User ID: 6593167167309

Reviewed Sep. 25, 2012

"These muffins turned out fantastic! Delicious and moist, love the texture of the apples and pecans! I will definitely make these again."

MY REVIEW

sebandzmansmom User ID: 622536672409

Reviewed Sep. 23, 2011

"I always have many compliments when using this recipe!!!!"

MY REVIEW

Keelie User ID: 4410152169550

Reviewed Oct. 12, 2009

"Excellent! Very moist! I used 1 cup whole wheat flour and 1/2 cup white. I also cut the drizzle in half and it was more than enough! I also used walnuts because that's what I had and I didn't toast them. I omitted coconut. Absolutely delicious! I already wrote the recipe down for future baking!:) Thank!"

MY REVIEW

KJ1 User ID: 1778245168758

Reviewed Feb. 12, 2009

"VERY, VERY GOOD!!! I will make these often. Perfect for breakfast. Didn't even put the glaze on and they were still good."