Monday, April 27, 2015

Cooking, With LSP

You can't cook with LSP, you mutter, darkly. Ah, but you can, and this is how it's done. Get a rifle, maybe a .270, a 30-06, or a .303, even a 5.56 will do, whatever, and go out and shoot a ferocious hog. Smaller is better.

Paint the Deck, LSP

Turn the vicious tusker into spicy sausage. That done, slice up the meat into patties and put it in a frying pan. Smile contentedly as you dial up the heat, and watch that sausage fry, filling your house with the delicious smell of sizzling wild pig.

Serve it up with eggs, any style you like, and mushrooms, or with nothing at all, there's no rule. Then say grace and eat your meal like a warrior.