French toasts are probably the easiest recipe to cook. Here is my Italian-American version. Whole grain toasts soaked into the following mix: two egg yolks, three tablespoons of ricotta and a pinch of brown sugar, all well beaten. Cook the slices cut in half in a not too hot pan, (like pancakes!). Serve with bananas, a berries smoothie and maple syrup. If you have ten minutes to spare on Sunday, go for it. Your hangover and your boyfriend/girlfriend/whatever will thank you.