#LONDONCHEAPEATS

FOREST HILL | SE23

Street food pizza is now a dime a dozen, but Van Dough remain one of the best in the game. Theirs are simple and honest with a menu of a few solid regulars flanked by seasonal specials.

They bake beautiful sourdough 10" pizzas in their wood-fired oven, all in the back of a handsome 1970 Citroen Hy van. The 'nduja pizza is great, but my favourite is the courgette, goats' cheese and pesto - great flavours.

Editor's noteThese guys take over the kitchen of St David Coffee House occasionally, so you can enjoy their pizza sheltered from the elements. Keep tabs on Van Dough's social media accounts for the latest news on where new they might be popping up and for their weekly specials.