Mix the chicken, breadcrumbs, salt, pepper, and egg together in a bowl.

Form the mix into 24 meatballs. Place them in the slow-cooker with the buffalo sauce.

Cook on low for 1 1/2 hours.

Plate atop the cabbage mix and grilled onions with ranch on the side.

Toss pizza delivery aside for cauliflower pepperoni pizza muffins! A large slice of pepperoni pizza has more than 400 calories in it and isn’t too filling. These pizza muffins are only 225 calories and low-carb!

makes 12 muffins

What You Need:

2 cups finely riced, raw cauliflower

2 eggs, beaten

2 cups grated mozzarella cheese

1/4 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1/2 tsp baking powder

1/4 cup coconut flour

1 package Applegate pepperoni

1 jar marinara sauce or pizza sauce

To Make:

Preheat the oven to 375 degrees F.

In a bowl, mix the cauliflower through the flour- place into a greased muffin tin. Bake for 45 minutes or until lightly browned.

Add the marinara atop each with some extra cheese + a slice of pepperoni – bake until cheese is melted -roughly 5 minutes.

Serve!

I love Jalapeno poppers, but not the whopping 155 calories for one! I took some jalapenos + roasted them with half cream cheese, half Greek yogurt, tossed in some spices, + added bacon- voila! Only 75 calories each.

makes 16 poppers

What You Need:

8 jalapenos, halved + deseeded

1/4 cup cream cheese

1/4 plain Greek yogurt

2 chipotle peppers in adobo sauce, chopped

8 slices of Applegate bacon, low-sodium, cooked + chopped

To Make:

Preheat the oven to 350 degrees F. Place the halved jalapenos on a baking sheet.

In a small bowl, mix together the softened cream cheese, yogurt, adobo peppers, + bacon.