Should Triathletes Eat Organic Foods?

Perhaps you are a relatively new triathlete. As a result, lots of things have changed for you.

Triathlon training is a part of your daily life, you are much healthier and fit, and you pay close attention to your dietary and nutrition needs.

As it relates to what you eat, the whole issue of organic foods has probably come up. Should you be eating organic foods as a triathlete? Could doing so help your cause in training and competing in triathlons?

This post is designed to help you sort through the pros and cons of eating organic foods for yourself…

The demand for organic foods has grown by 20% annually over the last several years. Currently, organic food accounts for 1-2% of food sales worldwide.

Early consumers of organic foods would look for non-chemically treated, fresh or minimally processed food. As demand for organic foods continues rising, high volume sales through mass outlets such as supermarkets are rapidly replacing the direct farmer connection.

For supermarket consumers, product labeling, like “certified organic”, is relied on. Government regulations and 3rd-party inspectors are in place for accountability. A “certified organic” label is usually the only way for consumers to know that a processed product is “organic”. Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions (no chemical ripening, no food irradiation, and no genetically modified ingredients, etc.).

Be aware of the different labels that foods receive:

“100% Organic” – the entire product must be produced from organic ingredients.

“Organic” – 95% of the product is produced from organic ingredients.

“Made with Organic Ingredients” – 70% of the ingredients are organic.

“Natural” or “All Natural” – does NOT mean organic, and there is no standard definition for this term. Any company can use this term at their own discretion.

Organic food is known to contain 50% more nutrients, minerals and vitamins than produce that has been intensively farmed.

Organic farms are typically more aware of the ecosystems around them and operate using renewable and sustained agriculture methods. Most are very conscious of water and soil resource management, such as rotating crops and the local effects of water run off. Soil quality is a top priority of organic farming. It is believed that chemicals applied to fields compromise the natural microbiotic activity of soil which constantly breaks down organic matter and solid minerals into nutrient form a plant can then use.

An organically grown apple tree will be healthier throughout its lifespan than a conventionally grown apple tree. As a result, the organically grown plant will be able to add more complex components to all of its parts, including the fruit, resulting in an apple packed with micro-nutrients and trace minerals that are vital for human nutrition.

Organic products have a shorter shelf life, due to the lack of preservatives and pesticides. As a result, organic foods are often sold at local or community stores and markets. So buying organic often helps to support the local economy. Many proponents of organic produce enjoy knowing the people who grow their food at local markets or even at the local farm, helping to create a better understanding of farming, natural resources and the process of agriculture.

The Big Question…

It’s no secret that organic foods are more expensive than conventional foods. This is because of the laborious and time-intensive systems used by the typically smaller organic farms to produce the food.

I think most triathletes would agree that the fewer additives and chemicals they put into their body the better. Organic foods also allow the triathlete to maximize the nutrient value of what they eat. So, the question really isn’t if there is a benefit for the triathlete to eat organic foods. The issue is more one of cost.

2. Make a budget and follow it.There are all sorts of ways you can keep organic food costs down, but the most sensible way to deal with the added expense is to take some time and make a food/grocery budget. That way, you have the piece of mind of knowing you have planned accordingly for the increased cost. If necessary, perhaps you could trim down some other lifestyle expenses to ease the pain of the added cost.

It wasn’t too long ago that I was exploring the idea of doing my first Triathlon. If I can do it, you can too! I’m over 40 years old, but I don’t give up easily. Lately, I’ve been focusing on ultra endurance competitions such as 50+-mile running. I’m proof that with a little determination and training, you can get a great deal of fulfillment participating in marathons, triathlons, even ultramarathons.

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