Ingredients

The glazed Blueberry Pound cake is courtesy of foodie pleclare. While I didn't make the glaze, the cake was made exactly as she posted it and was very moist ! I'm rating this cake a 5 forker! shopping list

How to make it

Thank you, foodie Nancerose for the Blueberry Sauce! I made it exactly as you wrote it, and it was delicious....not too sweet ...just right! Five forks to you, nancerose!