Chicken and Shrimp Scampi

Veal Parmigiana

Breaded veal topped with fresh mozzarella and tomato sauce served over linguini.

Chicken Parmigiana

Breaded chicken topped with mozzarella, served over linguini.

Veal Française

Tender filets of veal dipped in egg batter and sautéed in a wine lemon sauce. Served with veggies or a side of pasta.

Saltimbocca Alla Romana

A combination of tender veal, proscuitto and mozzarella cheese in Marsala sauce. Served with veggies or a side of pasta.

Tre Pavarotti

Chicken, veal, and grilled shrimp sautéed in Marsala wine. Served with veggies or a side of pasta.

Chicken Rolatini

Chicken breast rolled with capicolla and mortadella meats and a mixture of cheeses, and sautéed in a creamy marsala wine sauce. Served over fettuccini.

USDA Prime Dry Aged Steaks

Sinatra's Signature Prime New York Strip Steak (20oz)

Dino's Prime Bone-in Ribeye (22 oz)

The ribeye is a flavorful cut of beef because it is well marbled with fat. Please try out other beef selections if you prefer a leaner cut.

Filet Mignon

Bacall 6oz, Bogie's 10oz.

Sammy's New York Strip (14 oz)

The Duke's favorite Porterhouse (24oz)

Joey's Veal Chop T-Bone (18oz)

Baltimore Steak and Cake

6oz filet mignon served with 1/2 lb jumbo lump crab cake.

Seafood

Pan Seared Salmon Française

Salmon served over a bed of sautéed fresh spinach, served with a side of pasta.

Shrimp and Scallops

Shrimp and scallops sautéed in homemade scampi or marinara sauce with fettuccini.

Seafood Trio

Fried or broiled. One 1/2 lb crab cake, shrimp and scallops, served with veggies or a side of pasta.

Fettuccine Al Marc Bianco

Fettuccine served in a cream sauce, highlighted with shrimp, scallops and crab meat.

Orange Roughy Baltimore Style

Fresh filet of fish, sautéed in the chef's special lemon butter sauce, and served with broccoli.

Shrimp Parmigiana

Breaded shrimp topped with mozzarella and homemade marinara, served over linguini.

Maryland Jumbo Lump Crab Cake

1/2 lb jumbo lump crab cake, served with veggies or a side of pasta. Voted Best Crab Cake Baltimore "Same Cake Today."

Side Dishes

Steamed Broccoli

Sautéed Garlic Mushrooms

French Fries Seasoned or Old Bay

Garlic Mashed Potatoes

Asparagus

Pasta

Sauteed Spinach

Mixed Vegetables

Whole Wheat Organic Pasta

Gluten Free Organic Pasta

Desserts

New York Cheese Cake

Cannoli

Chocolate Cake 5 Layer

Lemoncello Cake

Tiramisu

Sea Salt Caramel Cake

Non Premium Draft

Shiner Bock

Bud Light

Yuengling

Natty Bo

Miller Light

Premium Bottle

Corona

Corona Light

Heineken

Amstel Light

Guinness

Sierra Nevada

Stella

St. Pauli Girl Non-Alcoholic

Wine List

Please inquire within for our extensive wine list.

Bottles

$34.00

Glass

$9.00

Premium Draught Tap

Smithwicks

Peroni

Dog Fish Head

60 Minute

Evolution Craft

Blue Moon

Fat Tire

Heavy Seas Loose Cannon

Sam Adams Seasonal

Popular Items

Black Bean Burrito

$10.95

Balsamic Salad

$9.95

Mixed greens and tomatoes with balsamic dressing. Add chicken, shrimp or scallops for an additional charge.

California White 16" Pizza

$14.95

Mozzarella cheese, no tomato sauce. Additional charge for toppings.

Chicken Caesar Wrap

$9.95

All sandwiches and wraps are served with chips. Add seasoned fries for an additional charge.

Chicken Parmigiana Pasta

$14.95

Highlights

Baltimore Inner Harbor's only family owned steakhouse. Featuring prime steaks chops, seafood and authentic pasta where Miss Bettie has been preparing her Italian Dishes, soups and sauces for the past five decades. Supano's provides dining for you or your group. Known as "The Place Where the Locals Dine and Drink". Old School Baltimore atmosphere interests all from around the globe. Located on the Brick Cobbled Stones of Water Street where you might think you are on the Mediterranean Sea and through the big old wooden doors you will find your passion for food, beverage and music. You may dine inside or out.Our family invites you to step into our world where you will find yourself Lost in the Sauce. Take a trip down memory lane with the Sinatra Era Music in the background. Supano's feature Frank Sinatra and Dean Martin Tribute artists Friday and Saturday Nights in the Sinatra Bar plus Live Blues and Jazz.Our restaurant is dedicated in appreciation to my wife Olga who stands by me daily in life, to my father Thomas Coffman Jr Frank Sinatra and Dean Martin. Dad, Blues Eyes and Dino are gone now, but not forgotten. The Brick Cellar is known for its local and world renowned jazz artist's performances and even Wynton has been known to stop by and jam for an hour. So do not be surprised with our New York New Orleans Jazz Room in Old Baltimore.

Chef's Bio

Miss Bettie has been preparing our soups, sauces and pasta's crossing the past five decades.

Best Known For

The Sinatra Bar features Frank Sinatra and Dean Martin Tribute Artists Friday & Saturday plus Live Blues & Jazz Friday. Even Wynton Marsalis has been known to stop by.

Awards

Best Baltimore City Search

Read More

Supano's Steakhouse is rated 4.2 out of 5 by 358.

Rated 4 out of 5 by MARC M from the music was too loud, and too much Frank Sanatra

Date published: 2019-05-27

Rated 4 out of 5 by MARC M from the music was too loud, and too much Frank Sanatra

Date published: 2019-05-27

Rated 5 out of 5 by Thomas B from Excellent food always cooked to perfection!

Date published: 2017-12-06

Rated 5 out of 5 by Miriam H from Steak cooked to perfection. Toni, our waitress was great. Manager/Owner came to our table and asked about our dinner.

Date published: 2016-08-17

Rated 5 out of 5 by William R from Sean did a great job. He was attentive, knowledgeable and personable. The food was excellent and the whole experience was outstanding.

Date published: 2016-05-15

Rated 4 out of 5 by jeanie s from It was a bit crowded however my food was good well and it was hot when I received it and that's quite important to me.

Date published: 2016-05-04

Rated 4 out of 5 by Anna D from Stephanie our waitress was amazing! Best service. Marinera sauce was so old it was sour and ruined my shrimp parm.

Date published: 2016-02-15

Rated 4 out of 5 by Gary R from Please tell the waitress not to put in your dinner order until you finish the salad and appetizer.

Date published: 2016-02-07

Rated 5 out of 5 by Charlene T from Great restaurant if you like that dark hideaway that is a hidden treasure. Host greeted us like family and Frank Sinatra singing on big screen only added to the the ambiance. It is not cheap but it is worth it.

Date published: 2015-06-04

Rated 5 out of 5 by Dionne P from Despite all that has taken place in Baltimore last week, our service was superb. It was very quiet, not too many guest in the restaurant. Barbara was excellent and the food was delicious.

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