Sofia at Hilda’s Home made such pretty cake pops the other day. I’ve been wanting to make some for a while now and finally got the extra inspiration I needed. Recipes can be found here, here and here.

It wasn’t quite as easy as I had hoped. Or maybe I was too eager (mum: if your reading this … yes, I know … I have the world’s worst patience). When you’ve rolled your pops you probably should follow the recommendations and let them harden properly, like in the freezer for half an hour or so. Otherwise the pops will start falling of the the pins, let me tell you … and you’ll stand there with melted chocolate and sprinkles everywhere … Not quite as enthusiastic as before. 😉

Or, make it easy for yourself and and buy marshmallows that you dip in melted chocolate and sprinkles. I made those for E’s birthday party last summer.