Puti Macher Chorchori / Spicy Small Fish / পুঁটি মাছের চড়চড়ি

It is a very simple and easy traditional recipe. You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Puti mach is in English Puntio Barb.

Ingredients:

• 300 gm Punti fish (cut and cleaned)

• 1 Onion finely sliced

• 1 tablespoon mustard paste

• 1 teaspoon chopped Garlic

• 2-4 Green chillies sliced

• 1 teaspoon roasted Cumin Powder(optional)

• 1 teaspoon Red Chilli Powder

• ½ teaspoon Turmeric Powder

• 1 tablespoon Coriander Leaves chopped

• 1 bay leaf

• 2 tables oil Mustard Oil or vegetable oil

• Salt to taste

How to Make:

1. Take the pan in which you will and add fish and all the ingredients except cumin powder and coriander leaves. Mix well and add ½ cup water.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.