Process well to form a fragrant Thai green curry paste. Taste-test it for salt and spice. If too salty, add a squeeze of fresh lime or lemon juice. Add more chili for more heat. Your curry paste is now ready to be used. You can bottle up any leftovers and keep it in the refrigerator for up to 1 week. Freeze thereafter. ENJOY!

woody / About Author

I run Fire foods with my wife Zoe, everything is handmade in small batches at our home, we have over 25 of the best tasting hottest chilli products on planet earth.