Red Wine-Mustard Pan Sauce

"This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks."

Directions

Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Footnotes

Most Helpful Positive Review

Jan 29, 2006

This is an excellent sauce...perfect with Steak. It makes the steak! I coat my steaks with oil, salt and pepper and throw them on an extremely hot skillet. They cook fast! When they are off, the sauce takes about 3 minutes.

I made this sauce with steak, it literally takes 5 minutes, very easy, and tastes great. It was a lot lighter then expected, my boyfriend didnt think it was all that amazing, he said it didnt have enough kick.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.