Pour sugar over the apples then pour batter Bake for 40 minutes or until a toothpick comes out clean.

Let rest for 10 minutes then open spring from pan and rub a butter knife or spatula around the pan. Take your serving platter and place on top of cake. Count 1-2-3 and flip it over so the apples are on top. Carefully remove bottom of pan and you will have beautiful apples as the top of your cake.

Note: You can also use a 9 inch cake pan to make this dessert. I just love my spring foam pan. I also cover the bottom with foil just to eliminate any leakage and making a mess of my oven!