Shortcut

Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F for 40 to 45 minutes or until filling is set and lightly browned. Cut into squares.

Servings

24 appetizers, 1 quiche each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 24 appetizers, 1 quiche each

AMOUNT PER SERVING

Calories

80

Total fat

6g

Saturated fat

2.5g

Cholesterol

25mg

Sodium

115mg

Carbohydrate

4g

Dietary fiber

0g

Sugars

0g

Protein

3g

% Daily Value

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 3 out of
5 by
Kbatmom from
I changed it by using reshaped crescent roll dough for each crust to fit a ramekin, added 3 T...I changed it by using reshaped crescent roll dough for each crust to fit a ramekin, added 3 T drained spinach to the mix, and substitued 1/2 cup milk plus a heaping Tbsp Miracle Whip for the half-and-half, using the beater to get it to smooth out with the eggs. I used one ramekin per crescent roll sheet with 2 Tbsp mix, then lightly folded the corners. It was good - but could use some more flavor. Next time I will also change it by using 8 pcs bacon, 1/4 cup more cheese, 1/8 tsp garlic powder and a dash of cayenne. Then see if it knocks his socks off!

Date published: 2006-04-11

Rated 5 out of
5 by
sugarbrwn76 from
Ive made this recipe several times, varying the meats and cheeses, and also adding veggies.Ive made this recipe several times, varying the meats and cheeses, and also adding veggies. These freeze very well, also. let them defrost in the frig and pop them into the oven just to warm them. You'd never know they were frozen!

Date published: 2006-05-05

Rated 5 out of
5 by
naquata from
I was tentative making this because I wasn't sure my children, hubby, or my friend's hubby would eat...I was tentative making this because I wasn't sure my children, hubby, or my friend's hubby would eat them. Turns out, everyone loved them, even my hubby who absolutely detests regular quiche. I didn't put green onions in, simply because no one liked them. Instead of cooking bacon I used bacon bits and it turned out great.. SO perfect. Oh, another small alteration, I also put in about a TSP of onion powder. I'll make them again for my daughter's bday party!!!

Date published: 2007-10-22

Rated 5 out of
5 by
mariae2001 from
This recipe is A-mazing!This recipe is A-mazing! I made 2 quiche using my tart pan, one just as the recipe states and in the other I took a few slices of Deli style turkey breast for sandwiches cut them up and added it to the mixture. Everyone raved. I also swithced up the cheese, I used Kraft finely shredded Cobly/Jack mix. This one is very easy to make and it tastes great!!!

Date published: 2005-01-27

Rated 5 out of
5 by
belle477 from
I took the shortcut on this recipe and used a quiche pan rather than making individual servings.I took the shortcut on this recipe and used a quiche pan rather than making individual servings. I barely got a bite to taste. Everyone kept asking me for the recipe and telling me how delicious is was. It was very, very easy to make and really fast since I skipped making individual servings. I would recommend this to anyone.

Date published: 2010-11-06

Rated 5 out of
5 by
suzqz222 from
These are totally addicting!These are totally addicting!! Put these out for a party or bring them as an appetizer to someone else's and they'll disappear like crazy. I'd highly recommend making a double - or even a triple batch so you're not stuck trying to whip up more during your party - either way, there won't be ANY left!

Date published: 2005-11-29

Rated 5 out of
5 by
melissagball from
OMG these is so good.OMG these is so good. I just made them for the first time and will make again soon. I did not have half and half so used milk instead. Still great!! Also, if you roll out the pie dough a little bit you can use a biscuit cutter for the crust and it works great.

Date published: 2008-01-11

Rated 4 out of
5 by
mrsgator2 from
I did substitute Egg Beaters for eggs and omitted the half-and-half for a healthy choice.I did substitute Egg Beaters for eggs and omitted the half-and-half for a healthy choice. The substitutions eliminated all of the cholesterol, most of the fat, and reduced the calories without sacrificing taste. There were no leftovers.