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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_14-S_DEMO10@acfchefs.org
DTSTAMP:20010101T010101Z
DTSTART:20140413T144500
DTEND:20140413T154500
SUMMARY:ACF Flavor Pairing with Whole Grains:
LOCATION:The Crowne Plaza Hotel At the Crossings, Warwick, RI
DESCRIPTION:This demonstration focuses on the principles of creating delicious pairings with whole grain pasta, as well as pairings to avoid. Born from years of trial and error in the test kitchen, shaped by whole grain culinary traditions of Italy and tested in the real world, this session will inspire you to reimagine your whole grain programs.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on March 19, 2018. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_14 for updates.
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