Bring a large pot of water to a boil; generously salt water and return to a boil. Add pasta and cook until al dente, according to package directions. Drain and transfer pasta to a large serving platter.

Pour sauce over pasta and arrange lobster on top. Sprinkle with chopped mint or basil and season with salt and pepper; serve immediately.

Martha, Justin IS RIGHT - it IS lobster "POO"!! ALWAYS peel back that bit J showed you and carefully remove that long membrane-y "poo-tract" - it will usually peel right out. BTW, the easiest way to remove the meat from the lobster tail) is to simply break off those flat flipper-y things on the end of the tail, then simply PUSH the meat out the other end!!