…what Lisa cooked.

Orange Mascarpone Cheesecake

The moment I saw this I knew I wanted to make it. My doesn’t look as impressive as the original and being a “little tipsy” I forgot to photograph the whole thing but it was every bit as tasty as I knew it would be.

Make it the day before if you can.

Preparing the base:

melt 90g unsalted butter

whizz up 300g Oreos

get 3 tbsp cocoa powder

Making the base:

Lightly oil a 20cm loose bottomed tin.

Add the cocoa powder to the oreo crumbs and mix with the melted butter.