Little Books and Little Cooks

Join staff from University of Nevada Cooperative Extension for a 7-week parenting education workshop designed to teach healthy eating and nutrition to preschool children (ages 3-5) and their parents while developing positive parent-child interaction through reading and cooking together. Families will learn: Food safety; the five food groups; fruits and vegetables; cooking with kids; cultural foods; feeding, hunger and fullness; and picky eating tips.

Limited to 10 families (up to two preschoolers/family.) Registration required. Call the branch to register.