10.
Organic Food: Fact vs. Perception
The American Heart Association explains that many shoppers assume organic products are more nutritious and safer to eat, but these perceptions are based more on hype than hard science.

Nationwide, we invest over $132 million a year ($3.2 billion since 1949) in heart and stroke research that has led to recent breakthroughs such as clot-busting drugs and drug-eluting stents. Healthcare providers learn about medical advances and new treatment guidelines though our journals, conferences and online courses.