1/2 Soy Flour and 1/2 Rice Flour (Sweet, Brown or White) -Keep in mind that each rice flour tastes differently and the consistency is different. This will change your recipe. Always add in Xanthan Gum, for this recipe about 1/4.

1/2 Soy Flour, 1/4 Potato Flour, 1/4 Rice Flour (Sweet, Brown or White)-Keep in mind that each rice flour tastes differently and the consistency is different. This will change your recipe. Always add in Xanthan Gum, for this recipe about 1/4.