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hi chef...thank u for all u r recipes ..we do try most of u r recipes....this is really gud breakfast...this goes pretty well with fresh mango thokku/ roasted peanuts...u can also add mashed up cooked rice(can use left over rice too)for the salt amba

excellent receipe Chef
I am Maharashtrian, and Raagi is called as NACHANI in marathi it is the fav food amongst rural and urban Marathis.we call the drink "AMBIL" we add garlic paste and butter milk and drink it cold.

Dear Chef,
Wow! I made it and with every spoon I ate there came a Wow out of my mouth.
Till the last one! I made my variation. Instead of rice I added cream of rice.
I enjoyed it very much. Even the colour of ragi is such a nice colour.
Thank you Che

the raagi ambali is one of the healthy breakfast in karnataka. u can also add finely chopped onins and cilantro leaves with the drink. that tastes yummy. we also make raagi mudde out of raagi, which goes very well with chicken/mutton saaru or soppu s