DIRECTIONSPreheat oven to 350.Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish.Chop the onion.Heat butter in a small nonstick skillet and saute until tender.Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.Bake for 15 minutes and remove from oven.Sprinkle 1 cup of the cheese over the baked mixture.Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.

NOTE: This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness. Also -- for a different touch add a cup of cooked green peascourtesy of food.com

Actualizado Belize

Founder and President of SUPERMAMA - an organization for pregnant adolescence and single mothers. Owner of PrehiSPAnic cocoon - a massage and health spa in Corozal Town, Belize and Chetumal, Mexico and owner of B LIFE health beverages.