Indian Flat Bread (Roti)

Ingredients:

1 teaspoon oil

2 Cup plain flour

1 Cup water

2 tablespoons butter or margarine

1 Cup oil for frying

Preparation / Directions:

Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out into circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks appear.