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International

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As the first airline to collaborate with an established restauranteur in 1997, Qantas and Neil Perry AM are celebrating the longest partnership of its kind. Inspired to create a restaurant in the sky we have redefined the travel experience to provide a personalised offering tailored to your desires.

With flawless service, a multi-award winning wine cellar and a five star dining menu designed by Neil Perry AM, Creative Director, Food, Beverage and Service – we've set a new benchmark for dining in First.

Menus are designed around seasonality and local Artisan producers drawing from the rich cultural diversity of the globe. Commencing with Champagne, the First experience is tailored to your desires from hand selected dishes to an extensive tasting menu at any time throughout your flight.

The Qantas Rockpool Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne. To assist onboard are our Sommeliers in the Sky who are passionate individuals who have been trained in all aspects of wine service.

With a multi award-winning cellar selection, seasonal menus, stylish tableware designed by David Caon and personalised service intended to enhance your chosen infight experience.

Our International Business menus offer a contemporary selection of locally sourced seasonal dishes with a focus on choice. Providing the option of lighter style dishes through to a full dining experience at any time so you can design your inflight activities.

You can also enjoy the confidence of pre-selecting and confirming your inflight meal choice through Menu Select, available in Business on selected international flights. If you plan to dine in one of our lounges before you fly, simply select the 'No meal - maximise my rest option' up to 12 hours before you fly, and our cabin crew will make your bed up directly after take-off.

The Qantas Rockpool Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne, France. To assist onboard are our Sommeliers in the Sky, passionate individuals who’ve been trained in all aspects of wine service.

The dining experience is delivered by our professional, personable crew and enhanced by stylish tableware designed by David Caon.

Premium dining

Relax onboard with a welcoming glass of Australian sparkling wine followed by a contemporary menu accompanied by a premium selection of drinks; all served on stylish tableware designed by David Caon.

You've got the option to pre-order your meal online before you board with Menu Select. If you know you’re going to dine on the ground before your flight, simply select the 'No meal - maximise my rest option' up to 12 hours before you fly, and refreshments will be available throughout the flight.

Choose from a selection of snacks and drinks throughout your flight with our continuous refreshment service. Or, on selected aircraft simply help yourself from the self-serve snack bar.