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Book review

I have been very fortunate to sample much of the varied richness of France outside of Paris–food, wine, culture and a wonderful group of new friends, colleagues and partners. From the green, rain-soaked pastures of Normandy providing cheese and butter for both eating and cooking; to the confit de canard and goose fat of the southwest and ending up in Provence where olive oil is king, it has been a challenge to keep the weight off and the smile from my face as I pinch myself to verify that this life is not a dream. This collection is my way of saying thanks and sharing with you my memorable experiences.