I was so excited to try this!! We love hot. I changed the recipe to 6 servings and followed exactly. I marinated it for 24 hours. It was DRY and way to tangy. I don't know if it was the lime juice or the apple cider vinegar.

Wow this was amazing!! I followed the advice of others here and changed the sugar to 1c of white and 1/2c of brown sugar. I also made the apple wedges a bit bigger. I cooked the carmel mixture until it pulled away from sides of pan and then added the cinnamon and 1t. vanilla.

I made this for a brunch and everyone loved it!! I took the tips of some of the reviewers. I added ham, red and green peppers, and shredded hashbrowns. I subsituted ricotta for the cottage cheese. Instead of the montery jack I used Mexican 4 cheese and sharp cheddar. I did not make the biscuit mixture. Also I added 3 more eggs.