Yakitori-Style Chicken Rice Bowl – Recipe – KTP Night

We had a Kitchen Table Passport Night and here are the results from ‘loosely’ following the recipe. I didn’t have a few of the ingredients and I may have skipped a few steps, if not done them completely different from what I was instructed to. Luckily, KTP took care of the most important part! They had all of the flavor and seasonings for the marinade and sauce taken care of for me. I basically mixed that packet of contents with what I had and made sure that everything was thoroughly cooked. This is what came out of the kitchen. It was delicious. Thank you, Kitchen Table Passport! Yes, we all used chopsticks (except for baby) because why not? More-so, because I felt like it would just go with our ‘discovery theme’. You can read more about that here.

We had a KTP Night. Thank you Kitchen Table Passport! #ktpnight

My version of the Yakitori-Style Chicken recipe by KTP with sugar snap peas.

Yakitori-Style Chicken Rice Bowl Recipe – Kitchen Table Passport

Ingredients:

2 cups of Jasmine rice

1/4 cup of low sodium soy sauce

1/2 cup of rice vinegar

3 tbsp of sugar *I used brown sugar and it was a bit more than 3 tbsp of it