Directions:
Combine the chicken, cream cheese, garlic, ginger, eggs, kastoori methi, tandoori masala, onions, chiles, mint, cilantro and ginger in a large bowl and mix well. Form the mixture into hot dogs. Sear over high heat in a skillet until cooked through. Put a dot of butter onto each bun half. Grill them cut side down until golden. Assemble
each serving with a bun, hot dog, mango mustard, mayonnaise, mint leaves, apple slices and jalapeño slices.