Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Examples

Italian panettone and pandoro are remarkable holiday breads that are enriched with large quantities of sugar, egg yolks, and butter, but that keep well because they are built from a sourdough that starts with a naturally leavened sponge.

While the pictures will tempt any baker, no matter how inexperienced, it's not just any baker who can succeed with the fig-anise panini, sweet perrin, or pandoro in this book. enjoyed, there is not as much hand-holding in the recipes, each of which was contributed to