I love Chee Cheong Fun (Chinese Rice Noodle Roll) is my favourite breakfast, though I can find pretty decent Cheong Fun in the local Asian supermarket, the sauces provided is the Hong Kong sweet soy sauce which is not the same as what I am used to since young

Season with soy sauce and salt to taste. Salt to taste. Serve hot with rice. Singapore Style Bak Kut Teh. **The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking

So, I asked my Evy, do you want to eat some crab claws and she said sure. Hence, crab claws it is. I had Chili Crabs in mind when I bought this and since I wanted a really easy recipe so I looked online and adapted the recipe from Food

Pickled green chilli. Rose Wine and Soy Sauce Poached Chicken with Dry Tossed Noodles. When the noodle is cooked, drain the noodle using a sieve, and immediately rinse it with running tap water for few seconds