February 5, 2010

I have a confession to make. I've got a serious addiction to these Quite Cheesey Kale Chips. You guys know what I'm talking about! And like any addict who needs her daily fix, I decided I desperately needed to find a way to recreate these super awesome kale chips.

So I took my obsession to my raw kitchen! I wanted to play around, give this recipe some Mila love and see what I came up with. The result, ridiculously good, super cheesy crunchy mouth-watering kale chips! I've gotten such a response from people asking for my recipe, I couldn't resist sharing it ♥

Blend all ingredients, except for the kale, in a high speed blender until smooth. In a separate bowl drench your kale in the "cheese" sauce and mix well to incorporate. Spread the kale evenly on a teflex sheet and dehydrate on 115 degrees for 16-20 hours, or until dry and crunchy. I like to fluff them up about half way through to make sure they get evenly dehydrated.

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Eating a nutrient rich diet of whole natural foods is the only way to ensure lasting radiant health. When you nourish the body with a vibrant living cuisine, as nature intended, you become an expression of radiant health. Raw cuisine is in fact nature's secret to youthful longevity.

Disclaimer: The nutritional content provided on this site is not intended to substitute medical advice, diagnosis, or treatment. It is strongly recommended consulting a health care professional if you are looking to change your diet and lifestyle.