For a thousand years, tiny, lens-shaped lentils have been popular in many European countries and a staple throughout the Middle East and India. They are a natural partner to fresh salmon. Small lentils from Le Puy, France, are particularly prized, although ordinary brown lentils also work well here.

Average Customer Rating:

5

out of

5

(2 Reviews) 2

2 of 2(100%)reviewers would recommend this product to a friend.

Sort byCustomer Reviews for Crispy Salmon with Spiced Lentils

Review 1 for Crispy Salmon with Spiced Lentils

5out of5

Jawsurgery

,Miami Beach

,FL

July 27, 2014

Ability level:Advanced

Cooks for:1 to 2 people

Would You Recommend? Yes

0points

Share this Review:

Thank you! You have successfully submitted a comment for this review.

Impressive and Delicious

July 27, 2014

An easy to make dish with the potential to impress your guests (or just yourself) with its visual appearance, aroma, textures and flavor. Very healthy too.

Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again