Grilled Zucchini And Leeks With Herb Dressing

Substitute your side salad for this zucchini and leek-filled side dish lightly coated in an olive oil herb dressing and topped with toasted walnuts. This would be ideally served as a side to a main protein, like fish, chicken or even a meaty stew. The toasted walnuts provide crunch and a slightly bitter taste to round out the fresh dressing.

Because this dish is vegetarian and vegan-friendly, it’s great to prepare for those who eat Paleo, or not. Leeks are part of the onion family, so it has a bit of onion flavor, but without the powerful onion taste. If you have a FODMAP intolerance, be cautious with leeks because they’re a high FODMAP food.