Pet & Pet Parent Apparel

Gluten Free Cheese Danish w/ Vanilla Glaze

This is a fabulous recipe that I found on the Bob’s Red Mill website. You can always find awesome recipes there and this is no different. With the holidays coming up, and frequently cakes and cookies inedible for those of us with food allergies, this is a great alternative. It truly is a delicious treat to be enjoyed by all! (photo by Bob’s Red Mill).

In a small bowl, heat almond milk and butter to 100° F. With the stand mixer on low, slowly pour the warm butter-milk into the dry ingredients. Add vanilla, vinegar and eggs. Increase mixing speed to medium and mix for 5 minutes, and then set aside dough for 15 minutes.

Meanwhile, prepare the cheese filling. In a clean, small bowl, combine filling ingredients and mix until combined.

Spread dough out onto prepared baking sheet, reserving about 1 cup for topping. Roll up the edges slightly to give them a lip to hold the filling.