tag:blogger.com,1999:blog-4567715590164266982.post8937820025731991802..comments2016-11-28T00:22:18.513-08:00Comments on more than burnt toast: Tabbouleh a la PaulaValerie Harrison (bellini)http://www.blogger.com/profile/10205920305666658534noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4567715590164266982.post-87973982871213985602008-04-23T12:54:00.000-07:002008-04-23T12:54:00.000-07:00This Tabbouleh looks amazing! i will definitely b...This Tabbouleh looks amazing! i will definitely be adding many of your recipes to my menu!Brittanyhttp://www.blogger.com/profile/15874958369943279206noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-30581352349071301652008-04-22T20:08:00.000-07:002008-04-22T20:08:00.000-07:00I haven't made Tabbouleh in ages, I usually grab a...I haven't made Tabbouleh in ages, I usually grab a container at Whole Foods, you've inspired me to make it again!Proud Italian Cookhttp://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-3460041674633745712008-04-22T07:01:00.000-07:002008-04-22T07:01:00.000-07:00Tabbouleh looks so fresh and healthy!!! I have so ...Tabbouleh looks so fresh and healthy!!! I have so many things to try... I don't think I'll live enough to eat all these wonderful dishes! Thanks for sharing Val :DNúriahttp://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-32787574194297665372008-04-22T06:43:00.000-07:002008-04-22T06:43:00.000-07:00Val it does look like a spring time dish! Never ta...Val it does look like a spring time dish! Never tasted before but with all the lemons must be so refreshing!!! <BR/><BR/>That man in Santa's outfit is soooooo funny!!!! Thank god you are back to sunshine :DNúriahttp://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-19363882721032240612008-04-21T16:21:00.000-07:002008-04-21T16:21:00.000-07:00This tabbouleh sounds good. I am going to have to...This tabbouleh sounds good. I am going to have to try a tabbouleh with spices like allspice, cinnamon and nutmeg.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-59391613350785423902008-04-21T05:02:00.000-07:002008-04-21T05:02:00.000-07:00I love Tabbouleh so much and this recipe sounds gr...I love Tabbouleh so much and this recipe sounds great. The spices that you have used really shake it up a bit!Judy @ No Fear Entertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-42595934038284547832008-04-21T04:40:00.000-07:002008-04-21T04:40:00.000-07:00Oh wow, well I for one am happy winter (crossing f...Oh wow, well I for one am happy winter (crossing fingers with you) seems to be over here too...however just more than a week ago we still had it here, then suddenly summer came, skipping spring altogether.<BR/><BR/>Your salad sounds wonderful, I love refreshing, summery foods!HoneyBhttp://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-16314227184428750772008-04-21T04:14:00.000-07:002008-04-21T04:14:00.000-07:00Now this is one helluva flavourful salad Val...sad...Now this is one helluva flavourful salad Val...sadly difficult to find bulgar here; but am determined to find some. Sounds good to me!! Weather will come & go, good food is here to stay!!! Cheers!!Passionate baker...& beyondhttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-71695303710324258822008-04-21T02:46:00.000-07:002008-04-21T02:46:00.000-07:00Just love the sound of your tabbouleh Val!! All t...Just love the sound of your tabbouleh Val!! All those wonderful spices make it such a winner :)<BR/><BR/>Rosie xRosiehttp://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-14723071807699025802008-04-20T20:50:00.000-07:002008-04-20T20:50:00.000-07:00Hmm, the sorrel is an interesting touch. It should...Hmm, the sorrel is an interesting touch. It should be very seasonal, if only I could find some! <BR/><BR/>As for the weather, all I can say is: "mwahahahah!!!" *Looks around nervously and knocks wood.*Ferdzyhttp://www.blogger.com/profile/10842130394749345902noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18161511626206256922008-04-20T20:05:00.000-07:002008-04-20T20:05:00.000-07:00I'm also not a fan of parsley, but loves mint in m...I'm also not a fan of parsley, but loves mint in my tabbouleh. This looks like one refreshing salad.Nina's Kitchen (Nina Timm)http://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-44363891851478269742008-04-20T19:56:00.000-07:002008-04-20T19:56:00.000-07:00Instead of the sorrel leaves (which are just start...Instead of the sorrel leaves (which are just starting to come up in my garden, but aren't quite ready for harvest yet), I've made this with some minced preserved lemon rind.Lydia (The Perfect Pantry)http://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-83622521185214337032008-04-20T18:51:00.000-07:002008-04-20T18:51:00.000-07:00Oh your tabbouleh recipe has far less parsley than...Oh your tabbouleh recipe has far less parsley than mine does and way more spices. I may have to give yours a try because I'm killing my parsley plant by pruning it so heavily! (And I'm curious about all those spices!)Maryhttp://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-52928939800647797442008-04-20T17:17:00.000-07:002008-04-20T17:17:00.000-07:00Just think good thoughts and the weather will chan...Just think good thoughts and the weather will change!..LOL. (that Santa pic is hilarious!).<BR/><BR/>Great salad Val. So refreshing with the mint and lemon juice.Peter Ghttp://www.souvlakiforthesoul.comnoreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-18294998262140025862008-04-20T15:51:00.000-07:002008-04-20T15:51:00.000-07:00It must be so frustrating at times when the weathe...It must be so frustrating at times when the weather is supposed to be warming up but there seems to be no sign of it doing so.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-36575476089095197482008-04-20T15:41:00.000-07:002008-04-20T15:41:00.000-07:00I've never had tabbouleh before, but I've always w...I've never had tabbouleh before, but I've always wanted to try it. I think it looks terrific.<BR/><BR/>Hopefully you'll have good weather from now on. I think you will.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-24794221456311664782008-04-20T15:08:00.000-07:002008-04-20T15:08:00.000-07:00Love the photos, both of them. And love tabbouleh ...Love the photos, both of them. And love tabbouleh too.Simonahttp://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-9907224109543092832008-04-20T13:43:00.000-07:002008-04-20T13:43:00.000-07:00Tabbouleh is my favourite salad for picnic as well...Tabbouleh is my favourite salad for picnic as well sis. It is delicious with or without the spices:D<BR/>I will not take a step backwards either Pixie:D<BR/>I don't enjoy a lot of parsley in my tabbouleh, although I know that is the authentic way to serve it Sylvie:D<BR/>I just sort of came across Paula as well Glamah:D As far as the weather goes it has already passed and headed your way:D<BR/>Your time to gloat Peter...I know...but it has already passed.It would definitely be great with lamb ...maybe lamb lollipops:DBellini Vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65627866084663654302008-04-20T13:14:00.000-07:002008-04-20T13:14:00.000-07:00Val...dateline...Apr.19th...Sunday, 4PM-ish...sunn...Val...dateline...Apr.19th...Sunday, 4PM-ish...sunny, with a few clouds and the Temp. from Pearson Int'l is 24C!<BR/><BR/>This salad screams to be eaten with some grilled lamb.Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-31149730344133167972008-04-20T12:20:00.000-07:002008-04-20T12:20:00.000-07:00I just heard a radio interview with Paula describi...I just heard a radio interview with Paula describing a fermented buuter in Morroco. It sounded really good. I need to look into more of her books, as shes has just been a faint name to me before. <BR/>As for the weather, patience. This to shall pass.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-22379245485361355792008-04-20T12:00:00.000-07:002008-04-20T12:00:00.000-07:00I love tabbouleh, but mine is never authentic as I...I love tabbouleh, but mine is never authentic as I always replace the parsley. I'm just not that keen on it. This version looks really yummy.Sylviehttp://www.blogger.com/profile/14476338461415416067noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-65192308875105550932008-04-20T11:53:00.000-07:002008-04-20T11:53:00.000-07:00I feel the same way Val, nothing is going to come ...I feel the same way Val, nothing is going to come in the way with making wonderful spring salads despite the bit of cold we had the past few days! Your tabbouleh sounds great and I like the spices used in it.Pixiehttp://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-4567715590164266982.post-69599160085035465492008-04-20T11:23:00.000-07:002008-04-20T11:23:00.000-07:00Tabbouleh is my favourite salad and it is the heal...Tabbouleh is my favourite salad and it is the healthiest, amongst all the other healthy salads. However, I love the other one so much I am not sure I would like to add all those spices in it. I think I'll stick to the classic one this time:-)Ivyhttp://www.blogger.com/profile/12370053555998889434noreply@blogger.com