Pumpkin Tiramisu

Pumpkin Tiramisu

These vegan pumpkin tiramisu mini cakes are a fantastic dairy-free treat. In a medium saucepan, whisk together the coconut milk, pumpkin purée, maple syrup, pumpkin pie spice, and salt, and heat over medium heat until it just begins to boil, about 5 minutes. Slowly drizzle the cornstarch mixture into the saucepan, whisking continuously.