Soon we will be saying sayonara to 2013, while ringing in the New Year with good friends and good cheer. Toast to 2014 with your loved ones over a delicious prix-fixe or lavish buffet spreads at one of the top restaurants in Singapore on 31st December 2013.

Join in the decadent celebration, and check out our top picks for where to eat on New Year’s Eve in Singapore.

If spending the last night of 2013 indulging in an intimate dinner in a black and white townhouse is your ideal New Year’s Eve, 7Adam has you covered. Start your meal with Chef Reynaldo’s contemporary fusion approach in the Artisanal Citrus Cured Ocean Trout Rolls Topped with Ikura and Herbs with Yuzu Dressing accompanied with De-constructed Nori-Wrapped Sushi. The fragrant smell of truffle will tempt your nose while the intricate presentation impresses with the smooth and luxurious Veloute of Celeriac Soup with Hokkaido Scallop Drizzled with Truffle Oil. You have a choice of two mains. Tender, succulent, alluring, the Grilled Wagyu Beef Sirloin with Shallot Compote, Mushroom Ragout and Butternut Puree with Truffle Jus is irresistibly hard to deny. The Pan Seared Buttered Red Snapper Accompanied with Sweet Pea Puree, Crisp Potato Fondant and Saffron Cream Sauce in no way plays second fiddle as it wows with its subtlety and lingers in your memory. End the cool night with a refreshing Chestnut Chiboust, Blood Orange Gelee, Vanilla Ice Cream complemented with a decadent dark rum emulsion. Or bid the great year a slow good bye with the hot from the oven Warm Banana Frangipane, Pistachio Crumble with soothing Yuzu Sorbet and Vanilla Crunch.

Ring in a brand New Year at Caffé B with an unforgettable feast. Whet your appetite with a refreshing, briny amuse bouche of Oyster Sorbet with Fennel and Celery before easing into a mouth-watering starter of Buffalo Mozzarella with deliciously tender Prosciutto “Capresse” Style perched atop perfectly crisp Melba Toast. Next, tuck into a silken and robustly-flavoured Cold Tagliatelle Pasta Scampi Bisque after, complemented by the subtle sweetness of Sea Urchin. For the main, you may opt for either a meat- or fish-based dish. The perfectly Roasted, succulent “Cote de Beouf” Tagliata style with Bacon & Mash served with fresh, Grilled Seasonal Vegetable and Barolo Reduction presents a mouth-watering choice, as does the luscious Branzino with aromatic Malt Cider Glazed Shallots accompanied by creamy Potato Duchess mounds on a clear Bouillabaisse Broth. Finish your meal on a chilled, delicately fruity note with a tart Lemon Semifreddo, drizzled in citrusy Orange Caramel Sauce and served with Mixed Berries. After a leisurely evening of feasting, make your way to the elegant al fresco bar just above to enjoy the excited buzz of the annual countdown and firework display while soaking in an unadulterated view of the iconic Marina Bay skyline.

Culminate the year with a delectable six-course dinner on New Year’s Eve with sumptuous fare such as Black Truffle and Porcini Ravioli in Sweet Onion Sauce and Slow- Braised Beef Short Rib with Spiced Amarone, Wine and Polenta Bianca Al Tartufo. Complemented with a glass of bubbly accompanied with joyful sounds performed by a ￼
￼‘live’ band, the convivial ambience of the restaurant will lend the perfect touch to every celebration.

Price: $148++ per person for five-course meal or $198++ per person for six-course meal

Pan-fried Lamp Chop marinated with Cumin Powder in Port Wine Sauce

Make this year’s final meal one to remember with five or six course set dinner menus at Forest 森 that come with a glass of Laurent Perrier Brut NV. Be prepared to tuck into a delectable spread of contemporary Chinese cuisine such as Pan-fried Lamb Chop marinated with Cumin Powder in Port Wine Sauce, Alaska King Crab and Spinach with Cheese Dumpling in Cream of Superior Stock and Stewed Wagyu OX Tail with Radish and Red Wine Sauce, specially whipped up by Celebrity Chef Sam Leong and Chef de Cuisine Mike Tan.

Price: $300++ per person or $390++ per person, inclusive of 4 shots of Daiginjou Sake pairing for a six-Course Oomisoka Teppanyaki Dinner

Sushi and Sashimi Platter

Celebrate Oomisoka, which refers to the last day of the year, with a luxurious eight-course dinner exquisitely crafted by Mikuni’s Executive Chef Moon Kyung Soo. The dinner comprises a tempting combination of Sashimi, Grilled Cod, Tempura highlights, Kagoshima Wagyu with Hoba Miso and Mushroom, to name a few, complement the festivity with premium Daiginjou Sake, a perfect companion for your dinner experience.

Price: $95++ per adult (include one complimentary glass of house wine, beer or soft drink), $45++ per child.

New Year’s Eve buffet spread at Spices Cafe

Count down to 2014 with your family and friends with a lavish buffet spread at Spices Cafe. Get ready to indulge in a sumptuous spread of fresh, succulent seafood and specialty meats including medallions of lobster with bed of wakame and cucumber. Indulge in a selection of main courses such as beef tenderloin wrapped with puff pastry and squid ink seafood paella, chicken and roasted pine nuts. With delectable desserts such as croquembouche and assorted French pastries, you will be spoilt for choices with our array of sweet endings to round off a perfect meal. Every diner enjoys a complimentary serving of half a lobster.

Price: $75++ per person or $85++ per person inclusive of free-flowing juices or $95++ per person inclusive of free-flowing Tiger Beer

Crispy Pork Knuckle

Count down to 2014 with true essence of Swiss hospitality at Café Swiss. Feast on a diverse assortment of festive favourites steeped with the intrinsic charm of Swiss delights. Relish a myriad of cold appetisers including Foie Gras Terrine with Apricot Chutney and Chervil as well as the Apple Caramelised Pear Salad with Candied Walnut and Fig for starters, before shifting the spotlight to the seafood selection which features a mouthwatering display of freshly-shucked seasonal oysters, poached Green Lip mussels, tiger prawns and clams at our festive lunch and dinner buffets. A tempting ￼￼
￼￼variety of specialties including Slow Cooked Crispy Pork Belly with Grilled Courgette and Caramelised Apples, as well as the Mignon of Beef with Bearnaise sauce on the side, coupled with Turkey and Honey Baked Ham carvings, will take the festivities up a notch. Not forgetting signature Swiss favourites including an enticing selection of Swiss cheese and traditional Swiss Raclette and a decadent Chocolate Fountain for a sweet end to the meal.

Kickstart the New Year celebrations with a charming sunset soiree by the pool whilst relishing an outstanding selection of cold cuts, fresh seafood and hearty barbequed meats including Aged Grain-Fed Sirloin with Bearnaise Sauce and Grilled Lamb Cutlet with Mint Sauce. Continue the merrymaking as you countdown into the night with vibrant bursts of the fireworks display over the Marina Bay.