Pizza & Beyond! 15 Recipes for Pizza, Flatbread, and More

Do you love pizza? We certainly do! It's cooling off outside, which means it's time to heat the oven extra-hot and make crispy, gooey pizza right here at home. Are you ready to make your first pizza of the season? Maybe you'd like to try to make pizza for the first time ever? Here is some of our best pizza inspiration, with recipes for classics (tomato and cheese, thank you very much) and offbeat delicious flavors, like Southwestern pizza with black beans and corn. There are dough recipes to get you started, like no-yeast quickie crust, and another quick thin-crust recipe. And if you'd like to go beyond traditional pizza, what about flatbread, calzones, and homemade pizza poppers? Come have a slice with us!

Faith is executive editor of The Kitchn and author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.