Happy Thanksgiving to my Canadian family and the many Canadian readers and visitors who pop into Kitchen Parade and A Veggie Venture for Thanksgiving recipes! May your long weekend be filled with "good times" and "good food"!

If I could bring everyone a dish of the World's Best Green Bean Casserole, I would, I really would! But for anyone still on the hunt for recipes, two places to visit:

(Oh! I'm suddenly tempted to cook a turkey this weekend!) But when it's all over and you're wondering how to use up the last of the turkey, think "soup" – in fact, think "healthy soup"!

Turkey Sweet Potato Soup is one of my oldest recipes, a healthy colorful soup made with sweet potatoes and leftover turkey. It's like a bowlful of fall color! And it's extra easy to make, there's no need to sauté the onion and celery before adding the rest of the ingredients. Just chop 'em up and cook 'em!

Alanna Kellogg

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Thank you for taking a moment to write! I read each and every comment, for each and every recipe. If you have a specific question, it's nearly always answered quick-quick. But I also love hearing your reactions, your curiosity, even your concerns! When you've made a recipe, I especially love to know how it turned out, what variations you made, what you'll do differently the next time. ~ Alanna