Day: November 5, 2016

Recently, my hubby became a huge fan of scones. He started buying some scones from a bakery store and while they were not bad at all (obviously), I decided I could do better AND healthier. 😉 Now, I have never made scones before but as you might have guessed from reading my other posts, I am never one to shy away from a challenge. For a first attempt, they came out quite delicious if I do say so myself.

Ingredients:

1 cup semi-sweet dark chocolate chips

1 ½ cup all purpose flour

1/4 cup extra virgin olive oil

½ cup sour cream

2 Eggs

1 1/2 tbsp raw honey

2 tsp Baking Powder

2 tsp Vanilla Extract

1 tsp Cinnamon

¼ tsp Salt

Preheat oven to 350°F

In a large bowl combine, all dry ingredients.Stir in the chocolate chips.

Add the oil and sour cream, eggs and vanilla extract and mix until well combined.

Using your hand, shape about 2 tablespoons of dough into a round kind of shape.

Place on cookie sheet and bake for 10-12 minutes or until outer edges are golden.

Let them cool

Store in an airtight container.

Makes about 10 yummy scones

Enjoy 🙂

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