February 19, 2012

guacamole

I love avocados, yes, simply with sugar--you'll just have to halve the ripe fruit, remove the seed, put in sugar in the hollowed core, and eat it in spoonfuls. Of if you prefer, pour in some condensed milk or cream in it. Or blend it in a food processor for a refreshing smoothie. Or dice it into your salads.

I have yet to try pretending to be a Mexican with guacamole to go with tacos or tortillas, though. This definitely is worth a try! Looks so good and really appetizing!

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