Method

Step 1

Cook pasta in a pan of boiling salted water according to packet instructions until al dente. Drain, reserving 1/4 cup (60ml) cooking liquid.

Step 2

Meanwhile, heat oil in a deep frypan over medium heat. Add the broccolini and cook, tossing, for 2-3 minutes until slightly tender. Add garlic, chilli and anchovy, and cook for 2-3 minutes for flavours to infuse.

Step 3

Add pasta and reserved cooking liquid to broccolini mixture, stir through lemon zest and juice, then divide among bowls. Serve with parmesan.

Author: Warren Mendes

Image credit: Jeremy Simons

Publication: Taste.com.au

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