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Smoked Mackerel Fillets - Herbs

Our mackerel is caught locally off the coast of Quebec. The fillets are lightly brined and seasoned with one of several spice blends — cracked Malabar pepper, fines herbes, lemon pepper or Cajun spice — then hot-smoked to transform this underappreciated fish into a delectable treat. Our Smoked Mackerel Fillets are worthy of the grandest occasions!