1. Wash the bulgur in several changes of cold water, pouring it back and forth between a large bowl and a very fine sieve, until the water is clear. Drain the bulgur in the fine sieve. Return bulgur to the bowl, cover it with 1 inch of cold water, and let it soak for 1 hour.2. Place bulgur, parsley, mint, tomato, and red onion together in medium bowl and stir well to mix.3. Whisk together garlic, lemon juice, olive oil, salt, and pepper, and pour over other ingredients. Stir well.

This is a bright, lemony, perfectly balanced version of the classic Middle Eastern bulgur wheat and parsley salad. Serve it immediately if you prefer more texture in the bulgur wheat. But we prefer to cover it and refrigerate it for two hours, yielding the advantage of flavors that have mingled deliciously. Serves 4

1-800-221-7714

A Personal Concierge is Waiting to Speak with You

DEAN & DELUCA opened its doors in September 1977 in New York’s SoHo district. Since our initial store opening, DEAN & DELUCA has added additional locations in New York City; Washington D.C.; Charlotte, North Carolina; Leawood, Kansas; and St. Helena, California. In addition, several international store locations have opened in Japan, Thailand, Philippines, South Korea and The Middle East. Through DEANDELUCA.COM we are able to ensure that we are able to serve our customers whenever and wherever they may be, delivering the very best in fine food and gifts to your doorstep.