Beef steaks are garnished with onion rings to give a frilly look. Thin undercut marinated slices of beef are pan fried and slightly caramelized. Onions are tossed in oil and splashed with Worcestershire sauce while still maintaining their crunch. A protein rich dish served as a starter.

Beef is a good source of iron and contains a number of nutrients vital for the human body. It provides a good amount of selenium which helps keep your thyroid functioning properly. Zinc in beef promotes a healthy brain and strengthens your immune system. Beef contains B vitamins that helps in promoting a healthy body.

Method:Marinate beef slices with 1/3 cup of Worcestershire sauce and rest of the ingredients except onion and oil for a couple of hours.

On medium heat, place a large skillet with 2 tablespoons of oil. Add the onion rings with 1 tablespoon of Worcestershire sauce and a pinch of salt. Lightly toss the onions till translucent but still crunchy. Transfer to a serving dish.

In the same skillet, add the balance 3 tablespoons of oil. Increase the flame to medium high. When the oil is hot, add the marinated beef slices. The meat will start to release its juices. Flip the slices and let them cook till tender and slightly caramelized. Do not dry the meat or it will be tough. Serve steaks with onions rings garnished all around for a frilly look.