VINEYARD

The soil type, slope and variety. The vines are trained using a low VSP system, with pressurized irrigation.

Wine facts

Label Notes:

Upon arriving at Jamieson Ranch, guests soon discover our eager and friendly miniature horses grazing in their pristine pasture. These "minis" are their own distinct breed of horse, measuring 38 inches in height or less. Trained as assistance or service animals for people with disabilities, our "minis" may be small in stature, but they make a big impact by bringing light into the lives of everyone they meet. Jamieson Ranch Vineyards has formed the Light Horse Foundation, dedicated to helping at-risk individuals, particularly those with autism, and supporting other important humanitarian causes. A portion of our profits will go to support the Light Horse Foundation.

Total Production:

250000

Winemarkers:

Louis Roos

Producer:

Mooiplaas Wine Estate

Variant:

750 mL

Average Age of Vines:

11 years and 34 years old

Average Vineyard Altitude:

150-350 m

Density:

3300 vines/ha

Production:

12,000

Sustainably Farmed:

Yes

Harvest Method:

Hand

Sorting:

Hand sorting

Fermentation and Maceration:

4 Days on the skins in closed tanks at 20-25 degress, pump over every two hours, pressed at 5.0 balling with baskets press.