35

people discussing

Top Review by

I've made this recipe SEVERAL times, and it gets better and better each time. Make sure you not only melt the butter but also let it brown a bit for a more enhanced flavor. Plus it is imperative you let it chill for at least 2 hours in the fridge before making cookies.

Top Review by

35

people discussing

I've made this recipe SEVERAL times, and it gets better and better each time. Make sure you not only melt the butter but also let it brown a bit for a more enhanced flavor. Plus it is imperative you let it chill for at least 2 hours in the fridge before making cookies.