Instructions:Preheat the oven to 350ºF. butter a cake pan
In a mixing bowl, whisk the flour and dry ingredients together. Then mix in milk, eggs, butter, and vanilla. Beat with a mixer until the cake batter is smooth. Pour into cake pan.

Bake in the center of a preheated oven until firm and golden. About 20 - 30 minutes. Keep checking after 15 minutes.

Cool the pan on a wire rack briefly, then gently pop out on a rack to cool before icing.

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About Priscilla

I am the mother of three children, ages 1,5, and 8 and a wife to the most amazing man on earth. I enjoy my life with my family in Annapolis, MD where I am homeschooling my children and also teaching voice and musical theatre. I am passionate about music, dance, art, nature and eating and preparing nutrient-dense food with and for my family.

Priscilla's Cook Book

LIVING, LOVING, AND COOKING WITH MY DAUGHTER

The Cookbook that explores the Art of Creating Nutrient-Dense Gluten-Free Foods by Priscilla Smith in PDF format