This week on the blog we featured this beautiful Peacock Feather tutorial created by the team at Bake Boss for the Australian Cake Decorating Network blog. STEP BY STEP INSTRUCTIONS: 1. Ensure your Feather Mould is clean and dry before use. 2. Roll out some white gum paste very thin. Place your Feather Mould upside down on top […]

This week we feature an Interview with Kirsten Tibballs for our February 2016 issue of Cake! magazine. Kirsten Tibballs is an award-winning pattisier known for her amazing chocolates and desserts. She is the owner of Melbourne’s Savour Chocolate & Patisserie School. Cake! magazine is a free quarterly digital magazine full of tutorials, interviews, recipes, inspirational galleries and […]

Rhian Johnson of Flyawaypineapple created these dainty stamped cookie tutorial for our May 2015 issue of Cake! magazine. Cake! magazine is a free quarterly digital magazine full of tutorials, interviews, recipes, inspirational galleries and more! You can read this issue and the entire library of issues HERE!