breakfast Archive

Toasted seviyan (vermicelli) with fruits – a healthy way to start your day Vermicelli is a kind of pasta and in Asia, it is mainly made with semolina, where in Italy it is made with durum wheat. It can be used in many ways, like Spanish fideua, Persian falooda, Somalian cadriyad which is quiet similar to Indian seviyan kheer / payasam, in pilaf, pasta and noodle based dishes. Seviyan or vermicelli upma is a popular south Indian dish, fairly simple, […]