Menu

Oven Roasted Lemon & Herb Potatoes with Feta

Mashed potatoes? Ick. French fries? I’ll have a few but never crave them (unless we’re talking sweet potato; then I’m game). Baked potatoes? I have to drown them with all the toppings to get excited. I have several people in my life who are huge potato lovers but I can take them or leave them.

The one way I can get excited lately though? If they’re roasted and crispy and golden and bathed in olive oil and herbs. Kind of specific I know. But it’s what I like! These were served alongside the perfect chicken fingers I made last week and although I wasn’t planning on sharing this creation, I have to. Because they have me wanting potatoes. And that’s huge. Make them!

Oven Roasted Lemon & Herb Potatoes with Feta

Serves 4-6

Ingredients:

4 medium red potatoes

2 tsp. lemon juice

2 tbsp. olive oil

1 tbsp. dried Italian seasoning

1 tsp. cracked black pepper

½ cup crumbled feta cheese

2-3 tsp. seasoning salt, depending on preference

Parsley for garnish

Instructions:

Preheat your oven to 450 degrees. Line a baking sheet with parchment or Silpat and set aside.