The Most Aged Steaks In NYC

Grub Street put together a list of the city's most aged cuts
of steak
(check out the full list here). If you're not familiar with
why this is awesome, know that dry aging a cut of meat (a process
that can go for weeks or months) makes it more tender and
flavorful.

To do it right, you need a lot of space with a very precise
temperature and humidity, so you have to leave it to the experts.

According to Grub Street, famed steakhouse Peter Luger won't
disclose how long they dry their steaks, but the following will
proudly say they age their steaks for over a month if not two or
three.