Recipes

Venison stir-fry with chilli sauce

Combine all the marinade ingredients. Place the venison in the marinade and leave for 30 minutes. Remove and drain off excess, leaving two tablespoons. Heat oil in a wok or a heavy pan and quickly sear the meat (you might want to do this in a couple of batches) for about 1 minute. Add all the vegetables and noodles, toss and finish with the chilli sauce and two tablespoons of the marinade. Take half of the coriander and mix in. Remove from heat.

Immediately serve in big bowls and top with the remaining coriander leaves and with the chopped peanuts. Serve with lime halves.