If you’ve read our “BE Loved” post from Friday, TGICoffee, you know Peanut Butter Iced Coffee is what I love this week. What’s a girl to do then to get her fix? I raced off to the restaurant supply store in town and found Torani Peanut Butter syrup…only for $4.75 (a full 750 ml bottle!). That was $0.50 shy of what my coffee on Thursday cost, not including tip. Here is my recipe for making this delicious creation at home on the cheap!

I make my coffee the night before, such as Heather wrote about when simplifying her mornings. I added the syrup last night when the coffee was hot to help dissolve the syrup, but you can add it the next day too. Now it’s ready to grab the next day.

Pop a few ice cubes in.

Pour in some soy milk.

Viola! A Peanut Butter Soy Iced Coffee ready to wake you up in the morning. Perfect to take to work or just enjoy on a Saturday morning.

Try it hot too, or with some chocolate syrup as well. Can I get a Peanut Butter Cup Latte, anyone?

I LOVE mochas. The breve kind. But alas, I cannot have milk so I resort to something strong. It’s been called the red-eye, shot in the dark, two black eyes…but it’s just shots of espresso in drip coffee.

Thank you for sharing this! Peanut butter is an addiction I have and I think I should start adding it to my coffee. :) It’ll make my smile bigger!

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About Bloom Everyday

We are two sisters on a journey to find balance while juggling full-time jobs, healthy living, married life, homemaking, and our passion for the culinary arts. We struggle with the same things you do — so let’s do life together!

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