Line a baking sheet with parchment paper, take half the goji berries, bee pollen, pumpkin and hemp seeds and scatter them on the sheet. Let the chocolate cool a bit, then pour over to cover the seeds, sprinkle the remaining half of the superfoods over the top of chocolate. Pop the baking sheet in the freezer and chill for at least 30 minutes.

When the chocolate has cooled, break into bars and wrap up in a freezer bag to store up to 2 months.

Cocao: High is Magnesium, aids the body, calms muscles and reduces stress hormones.