Place almonds, cashews and dates into the food processor and blend. Blend for a few minutes, scrape the mixture from down the sides of the food processor and blend again. Do this a couple of times until the mixture is soft and sticks together. Do not over process though, as you will end up mixture that is too runny.

Add the lime juice and lime zest and process again.

Add shredded coconut to the food processor and pulse until combined.

Press the lime mix into a lined small-medium baking tray and place in the fridge for a couple of hours. Once the mixture has set cut with a sharp knife into your desired size.

Notes:

Bars are best stored in the fridge and they can be frozen as well. Simply take them out of the freezer about 15 before you want to eat them.

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Our Family Menu Plan For This Week

We are having a fairly mild summer so far, so not a traditional summer menu plan this week.

Menu Planning App

Nicole Avery is a Melbourne mum to five beautiful kids aged 19 to 9. Nic is slightly addicted to spreadsheets, tea, running, CrossFit. Her goal for 2017 is to invest in relationships with family, friends and community to bring joy and connection. Read More…