Please note that the World Nutrition Forum has been rescheduled to October 27 to 29 October, 2021 in light of the coronavirus situation #StaySafe

2021 World Nutrition Forum

GENIUS

Join the discussion on social media. #WNFCancun

Sparking Innovation

Since 2004, the World Nutrition Forum has convened some of the leading minds in the field of animal nutrition and health in order to address some of the most important issues facing the industry.

These invitation-only biennial summits are consistently well rated by attendees. Each occurrence

draws upon the uniqueness of the location, speakers and participants while maintaining the highest quality standards for both content and organization.

The idea of sharing our knowledge with our customers, discussing current and future challenges in the food and feed industry and presenting solutions has made the World Nutrition Forum a key event in the industry calendar. Through on-site visits, participation to scientific and industry conferences and events, and the World Nutrition Forum, we have cultivated strong customer relationships based on shared understanding, cutting-edge science and service support – improving our ability to help you achieve the best long-term results.

We invite you to join us for the 2021 World Nutrition Forum in Cancun, Mexico. Ideally situated on the Caribbean Sea, Cancun offers a vivid setting with a modern convention center suited for meeting hundreds of academic and industry delegates from all parts of the globe.

Our goal in hosting this scientific conference is to provide you with the latest scientific and practical insights to prepare for a successful future in a constantly evolving industry.

A robust scientific program, networking opportunities and social activities are just a few of many attributes that will make the 2021 World Nutrition Forum an unforgettable experience. On behalf of BIOMIN, I look forward to welcoming you to the 2021 World Nutrition Forum.

Franz Waxenecker Managing Director BIOMIN

Genius

Brilliant. Amazing. Inspiring. Genius encompasses powerful intellectual capacity and boundless creativity. We would be hard-pressed to identify the precise number of talented individuals who have contributed to the development of science and agriculture leading to the present day scope and scale of the animal protein industry.

From the Agricultural Revolution to the Green Revolution, our capacity to nourish a growing global population has grown massively – a trajectory it should maintain in the future thanks to the next wave of technological innovations. The genetic potential of protein food has increased through selective breeding. Gene editing tools such as CRISPR/Cas9 create innumerable possibilities for further improvement. Genomic sequencing “-Omics” technologies enable us to have a detailed picture of the interplay between nutrition, health and gut performance.

Genius knows no boundaries. Rather, it is found across disciplines ranging from science to farm management and business. It taps into the latest food and consumer trends and swims in the sea of data generated from digitalization. Forecasting provides us with a glimpse of what lies waiting beyond the horizon, and what it may mean.

Genius breaks down barriers. It arms us to combat the challenges we face, including but not limited to feed prices, mycotoxins, antibiotic resistance, market competition, quality and safety, in order to deliver products that people love.

Genius sparks innovation in various magnitudes, from incremental improvements to full-scale disruptive innovation.

The 2021 World Nutrition Forum offers top industry professionals the opportunity to engage with peers from across the globe – to form a collective genius over the course of several days – and to learn from experts and each other to achieve future success. Bring your thinking cap.

Eva Maria Binder Head of Scientific Committee, Chief Research Officer and Director of Executive Board of ERBER Group

About the World Nutrition Forum

First held in Salzburg in 2004, the World Nutrition Forum hosted by BIOMIN has become the leading opportunity for industry practitioners to share ideas and exchange knowledge. These invitation-only biennial summits are consistently well rated by attendees. Each World Nutrition Forum draws upon the uniqueness of the location, speakers and participants while maintaining the highest quality standards for both content and organization.