Peanut powder or palli podi is another variety of powder. For more podirecipes click here. And sometimes people used to come in the evening and stay up till dinner, so my mom's slogan was that if you have kandi podi and rasam in the pantry you can feed any number of people

So with out much procrastination I present to you a very easy and versatile sambarpowderrecipe. This lentil stew is seasoned with a mix of spices roasted and ground to a fine powder known as sambarpowder

Even though several brands of Kitchen King Sabzi masala is available in the market , it is a good idea to make some at home as it is very easy and you can powder a fresh stock from time to time , you can also add or skip any ingredient , increase or reduce the quantity of ingredients suitable to your preference

To Make This Recipe, You'll Need. Make your veg curries full flavored by adding this powder. I've been using this powder in my curries since few months and I must say, it really does its job, its kinda cherry on the pudding, that final touch which adds depth to your dish

So I thought of preparing homemade thandai masalapowder and share with her. But now after my neighbor’s suggestion, I wanted to make and store this homemade thandai masala in advance and prepare it quickly on Shivrathri day

Once the vegetables are cooked, add the dal, ground paste, turmeric powder and some water. This a recipe from the cookbook Dakshin by Chandra Padmanabhan, I can say that, this is one of the first cookbooks that I started following after my marriage