Directions

In a kadai, add Sugar & water. Make 2 string syrup.

In a bowl, mix Cashew nut powder & khova well.

Add it to the Sugar syrup & mix well constantly on low heat.

Add 2 tbsp Ghee. Mix well for a min. Add Cornflour & mix well until it starts bubbling & starts to leaves the sides of the pan. Add another 2 tbsp of Ghee. Add Cardamom powder, mix & remove on a greased plate. Allow to cool.