Stationery — how to make step-by-step recipes with photos in a frying pan or in the oven

Khachapuri is a delicious national dish originally from Sunny Georgia. Fresh cheese cakes are delicious both hot and cold condition. It’s a great snack, pellet can be easy to take with you. Learn how to cook them at home, simply and quickly.

How to cook khachapuri at home

The most popular versions of this national dish in Imereti and Samegrelo. The difference is that the warm Imeretian khachapuri contains a lot of toppings cheese only inside, and the Mingrelian – and even outside. The pastry has a round shape. Meat khachapuri will not surprise many people, but traditionally used cheese filling: perfect Imeretian cheese. For cooking it is not cut, not grate and crumble with your hands. It is difficult to buy, but the replacement can serve the chicken.

Knead the dough on kefir, yogurt, milk or mineral water. It can be yeast or unleavened, importantly, no butter. Avoid adding eggs, butter, sour cream: in the preparation of unleavened dough used instead of yeast, soda, baking powder. In this case, it should stand for 20-35 minutes, rest. The dough should be soft, elastic and airy.

Recipe khachapuri in Imereti

Cooking time: 95 minutes.

Number of servings: 3 persons.

Calorie meals: 267 kcal/100 g.

Purpose: for a snack.

Cuisine: Georgian.

Level of preparation: average.

Step-by-step recipe video recorders will help the novice cook can easily master this dish. It is cooked quickly in the pan, so you will need to make a yeast dough. Made this quick method products are delicate, thin. To vary the taste by adding cheese, potatoes, herbs, mushrooms, seafood.

Ingredients:

water 200-230 ml;

fresh yeast – 20 grams;

flour – 350-425 g;

butter – 55 g;

Suluguni cheese – 225 g;

egg – 1 PC.;

salt – 8 g;

sugar – 15 g.

Method of preparation:

In sweetened water to dissolve the yeast. Pour in vegetable oil. Add the flour and knead the dough. Cover it with a towel and place in a warm place for 30-40 minutes.

Divide the dough into 3 balls. Each roll with a rolling pin to a thickness of 3-5 mm, put in the center of the cheese mass. To collect in the center, well to take. Flip the dough upside down and gently roll out with a rolling pin. The thickness of the finished cakes should be not more than 3 cm.

To fry in a pan for 4-6 minutes under the lid.

Imeretian khachapuri with cheese – recipe

Cooking time: 125 minutes.

Servings: 6 persons.

Calorie meals: 247 kcal/100 g.

Purpose: for a snack.

Cuisine: Georgian.

Level of preparation: easy.

Making this simple recipe Imeretian khachapuri with cheese, you get a wonderful pastry. They can easily take with them, they will retain flavor when cool. Unleavened dough you can knead in any dairy product. The finished pellet was soft as baking powder used baking soda. Popular Georgian dish has an excellent taste and appetizing appearance.

Ingredients:

1% yogurt – 3 cups;

baking soda – 1 teaspoon;

salt – 7 grams;

sugar – 1 tablespoon;

flour – 500-650 g;

Adyghe cheese – 675 g;

eggs – 2 PCs.

Method of preparation:

Crumble cheese with your hands, add the eggs well and stir for a few minutes.

In a bowl pour in the yogurt and pour the soda. Stir well with a whisk. Add sugar, salt. Stir and pour the flour. Knead soft and elastic dough. Divide it into balls the size of a fist.

Each ball crush with your hands to make the cake, in the middle put 3 tablespoons of the cheese mass. To close up the ends, flip, roll.

In vegetable oil fry each piece about 3-4 minutes.

Ready khachapuri served on the plate.

Imeretian khachapuri in the pan

Cooking time: 35 minutes.

Servings: 2 persons.

Calorie serving: 202 kcal/100 g.

Purpose: for a snack.

Cuisine: Georgian.

Level of preparation: easy.

To cook kebab in a pan will help the recipe with photos. Traditionally, the filling for this delicious dish is Imeretian cheese. No less tasty happens khachapuri with salted cheese and fresh herbs. Fryer allows you to fry multiple products. Prepared according to this recipe mouth-watering khachapuri quickly eaten by the guests and household.

Ingredients:

flour – 450-550 g;

mineral water – 225 ml;

cheese 15% – 355 g;

dill – 1 bunch;

salt – to taste;

olive oil – 10 ml.

Method of preparation

Pour the flour mound in the center make a hole and pour the salted mineral water, olive oil. Knead elastic dough. Roll it into a ball, wrap with cling film and leave for 20-35 minutes.

Thoroughly in a bowl combine the cottage cheese and the finely chopped dill, salt.

Divide the dough in two. One part of the roll out with a rolling pin. In the center put half of the curd mass. Bring the edges in a knot, flip the seam down and hands to gently flatten. To repeat the manipulation with the remaining batter.

Fry both sides for 3-5 minutes.

Khachapuri with Suluguni

Cooking time: 95 minutes.

Number of servings: 3 persons.

Calorie meals: 208 kcal/100 g.

Purpose: for a snack.

Cuisine: Georgian.

Level of preparation: easy.

Suluguni is well suited in order to make this Georgian dish: it has the necessary salty flavor and good consistency. The pan is better to take iron with a thick bottom. Cakes, fried in a pot, it will turn out very tasty. Before serve, pellets should be lubricated with melted butter. Learn how to easily prepare a khachapuri with Suluguni cheese in the pan.

Ingredients:

yogurt – 450-500 g;

flour – 450-550 g;

Suluguni cheese – 550 g;

salt – a pinch;

sugar – a pinch;

baking powder – bag;

butter – 175 g;

greens – 1 bunch;

melted butter – 20 g

Method of preparation:

To repay yogurt baking powder, salt and add sugar. Slowly introduce the flour stirring constantly. Leave the dough in a cool place for half an hour, after covering it with a napkin or towel.

Smoked and chilled butter grind in a blender. Finely chop the herbs and mix with the stuffing.

Divide the dough into the number of pellets you want to get. Each piece out thinly, in the middle put 3 tablespoons of filling, seal the edges. To turn the welds down and hands to flatten.

In a pan fry the items until Golden state on each side.

Grease the tortillas with melted butter.

Kebab in kefir

Cooking time: 1 hour.

Servings: 4 persons.

Calorie meals: 185 kcal/100 g.

Purpose: for Breakfast, for dinner.

Cuisine: Georgian.

Level of preparation: easy.

This step-by-step recipe will help beginners Housewives. Products are prepared simply and quickly. Delicious juicy cakes, you can serve unexpected guests. Ruddy crisp will appeal to all without exception. The dough for khachapuri yogurt is a godsend for those who do not know how to handle yeast dough, made this recipe cakes remain delicious, and the next day.

Ingredients:

yogurt – 550-650 g;

wheat flour – 4-5 tbsp.;

cheese – 575 g;

cheese – 155 g;

eggs – 2 PCs.;

vegetable oil – 2 tbsp. spoon;

soda – 8 grams;

Sol – 7 g

Method of preparation:

In a non-metallic bowl to grind by hand the cheese, beat in one egg. Add the grated cheese.

In a little warmed kefir add soda and salt, mix well. Gently introduce the flour, one egg and vegetable oil. Knead the soft, airy dough. Thinly roll out and in the center put the stuffing. The edges of the pellet to blind together, turn seam down. With a rolling pin to gently roll out.

Grease a baking sheet with fat or oil, put products.

Bake at 190 degrees for half an hour.

Imeretian khachapuri in the oven

Cooking time: 1 hour.

Number of servings: 3 persons.

Calorie meals: 190 kcal/100 g.

Purpose: for Breakfast, for dinner.

Cuisine: Georgian.

Level of preparation: easy.

Recipe khachapuri in Imereti in the oven will appeal to fans of puff pastry. This is not a classic way of cooking, but a long time favorite of many people. Ready puff pastry simplifies the preparation of this delicious dish. As a filler you can use soft cheese varieties, meat, cheese mixture and boiled potatoes.

Ingredients:

ready puff pastry – 1 kg;

Adyghe cheese – 560 g;

eggs – 2 PCs.;

butter – 55 g;

dill – 25 g.

Method of preparation:

To drive one egg in grated cheese. Add the finely chopped dill.

Layer the dough cut into squares. Each part is to put 1 tablespoon of filling, seal edges to make an envelope.

Grease the pan with butter, lay out the cakes. Bake for half an hour at 180 degrees.

Beat the egg, brush the pastry on top. Leave zapekalsya about 10 minutes.

Khachapuri recipe without yeast

Cooking time: 40 minutes.

Servings: 4 persons.

Calorie meals: 226 kcal/100 g.

Purpose: for Breakfast, for dinner.

Cuisine: Georgian.

Level of preparation: easy.

Not every housewife knows how to cook khachapuri in Imereti without yeast. This recipe is a godsend for those who don’t like to mess with yeast dough. Regular slow cooker will help to cook this dish. As a filling will be used salty cheese and boiled potatoes in a ratio of 1:1. Treat your friends and loved ones a delicious flat bread with cheese.

Ingredient:

yogurt – 550 ml;

egg – 2 PCs.;

flour – 670 g;

cheese – 325 g;

potatoes – 3 PCs.;

salt – 9 g;

sugar – 18 g;

soda – 8 grams;

vegetable oil – 20 ml.

Method of preparation

Boil potatoes and make puree.

Cheese grind in a blender, add the potatoes, one egg and mix well.

Yogurt to repay soda and salt. Add vegetable oil (for elasticity) and egg. Gently pour the flour and knead. Divide the dough into 4 parts, each roll out a thin layer, spread ¼ of the filling, close up the top knot. Flip the tortilla seam side down gently roll.

Enable multiverse mode «Frying». In a dry bowl and fry the scones for 10-12 minutes on each side.

Imeretian khachapuri on yogurt

Cooking time: 1 hour.

Servings: 4 persons.

Calorie meals: 238 kcal/100 g.

Purpose: for Breakfast, for dinner.

Cuisine: Georgian.

Level of preparation: easy.

Dough on yogurt for khachapuri is a traditional. This fermented milk product has a specific spicy taste. It is prepared by special technology from milk of Alpine cows and the special yogurt starter. To flour products such dough was soft and the next day, it is necessary to prepare in advance and allow to stand.

Ingredients:

sour milk – 0.5 l;

soda – 7 g;

salt – 5 g;

flour – 650 grams;

Suluguni – 575 g;

egg – 1 PC.;

vegetable oil – 55 ml.

Method of preparation:

In slightly warmed yogurt add soda, salt, flour and knead the dough. Set aside to infuse for half an hour.

Grate Suluguni. Beat the egg and 50 g flour.

From dough to roll out 2 identical thin circle. At first put the cheese mixture, distributing it. The second circle to cover the top, seal the edges.

Send bake in the oven at 180 degrees for about 35 minutes.

Recipe classic sportswear

Cooking time: 1 hour.

Number of servings: 3 persons.

Calorie meals: 178 kcal/100 g.

Purpose: for Breakfast, for dinner.

Cuisine: Georgian.

Level of preparation: average.

To make a classic khachapuri should every woman. Surprise your loved ones fragrant gourmet cakes in public holidays and the working week. The dish is prepared simple and fast. Right Imereti pastries must contain a large amount of juicy toppings. If desired, the pellets can be dipped in cheese or cream sauce.

Ingredients:

flour – 550 grams;

fresh yeast – 25 g;

milk – 235 ml;

Sol – 7 g;

sugar – 8 g;

Imeretian cheese – 560 g;

egg – 1 PC.;

butter – 30 g

Method of preparation:

In warm milk dissolve the yeast. Add sugar, salt. Gently pour the flour, knead the dough. Leave it for 35 minutes in a warm place.

With your hands crumble the cheese, beat the egg and 3 tablespoons flour.

The dough thinly roll out and put the stuffing. Blind edge lace up, flip the seam down, roll it out gently again.

Bake in the oven at a temperature of 195 degrees 35 min. Hot khachapuri grease top with butter.

Kebab with sprinkles

Cooking time: 1 hour.

Servings: 2 persons.

Calorie meals: 198 kcal/100 g.

Purpose: for Breakfast, for dinner.

Cuisine: Georgian.

Level of preparation: easy.

This simple step-by-step recipe khachapuri with grit will help novice cooks master the Georgian cuisine. Yeast dough can be purchased, so as not to cook it yourself. Sunny ruddy pastries will delight all family members and guests of your home to prepare it – a real pleasure. Sprinkles are the caraway seeds and spicy dried herbs, and if desired it can be dried dill or Basil.

Ingredients:

ready yeast dough – 500 g;

cheese – 325 g;

egg – 1 PC.;

herbs – 3 g;

cumin – 5 g.

Method of preparation:

Mix grated cheese with egg.

Ready to roll out the dough layer of 5 mm, put the stuffing. Dazzle the edges and place seam side down. Roll cake again.

Bake in the oven for about half an hour.

The finished cakes sprinkled with herbs and cumin.

What to replace cheese Suluguni, hachapuri – tips chefs

Housewives often wonder what to replace Imeretian cheese in khachapuri? Traditional national Caucasian cheese is not find on the shelves in the store, but a good replacement will serve pork: it has all the desired flavor characteristics. For lack of it, you can take cheese, varieties of semi-hard cheese (Adyghe, Kostroma). Get delicious tortillas with a combination of cottage cheese and mozzarella.