In a large skillet, add sausage. Cook, breaking up meat with a wooden spoon, until browned,
about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.

Add zucchini, onion and garlic to drippings in skillet. Cook over medium heat until tender,
about 8 minutes. Transfer to a bowl. Add rice, sausage and 1 teaspoon oil. Season to taste with
salt and pepper.