Picking your own fruit is a New England tradition, and the farm offers a variety of fruit from June through October. Ride the train to the Children’s Play Area, visit with our farm animals and enjoy many other fun activities.

Pears and apples are now available for picking.

Trick or Treat Weekend Oct. 27 and 28 — children who come wearing their costumes will receive 50 percent off the admission price.

Apple, pumpkin, blueberry and pecan pies may be ordered and picked up on Nov. 21. Visit the website for the order form.

We are a 53-acre retail and wholesale farm growing a variety of vegetables, fruits, herbs and flowers (both annuals and perennials). In addition, we have a 1.5-acre orchard with eight varieties of apples available in the fall. Throughout the year, we also host a number of festivals that cater to both children and adults highlighting the wonderful variety of seasons in New England.

Mums, corn, pumpkins and gourds now available.

The farm recently was given a 1,000-pound pumpkin that took 10th at this year’s Topsfield Fair. Photo opps galore.

We grow 52 acres of fruits and vegetables and more than 100 acres of hay. We have a farmstand open from May to November. At the stand, you can find pick-your-own pumpkins and flowers. There’s also a corn maze in the fall and an October Haunted Hayride.

In addition to the farm’s harvest, the Farm Stand is also stocked with a variety of vegetables purchased from local organic farmers. Eggs from the farm’s chickens are limited; when available, they are sold only on Saturdays. Bouquets of flowers and herbs grown on the farm are perennial favorites.

The farm sells firewood year round along with the farm’s own chicken eggs. Annuals and perennials in the spring; farm-fresh vegetables and cut flowers in late spring to early fall, specializing in tomatoes. Pumpkins in the fall and Christmas trees and wreaths for the holidays.

Kids of all ages are welcome to stop by and meet and feed our goals, chickens and bunny.

On our 30 acres between three Needham fields, we grow a wide variety of fruits and vegetables for sale in our farmstand, which serves as the home to our vast array of local produce and grocery, as well as seasonally changing highlights. It also houses our kitchen, bakery, deli, craft beer and wine, and seasonal ice cream stand (closed as of Sept. 3), as well as our administrative offices.

Our shelves are stocked with a large selection of gourmet grocery items, as well as prepared foods to go. We specialize in fresh produce, home-baked goods, artisan breads, gourmet cheeses, homemade jams and gift baskets made to order. We also have a sandwich counter and deli, and a smoothie bar with soft-serve ice cream and slush. Our bakery and kitchen offer the finest sweet and savory foods, from soup to nuts.

On more than 500 acres of land in Lexington and Litchfield, N.H., we produce more than 125 varieties of fruit, vegetables, and herbs. Almost everything we grow is sold within just hours of being harvested, so you know our produce is the freshest around.

Hand-dipped caramel apples and cider doughnuts now available through Oct. 28.