LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

11:00 pm

Biography of America, A"New City"
Professor Miller explores the tension between the messy vitality of cities that grow on their own and those where orderly growth is planned. Chicago -- with Hull House, the World's Columbian Exposition, the new female workforce, the skyscraper, the department store, and unfettered capitalism -- is the place to watch a new world in the making at the turn of the century. D

11:30 pm

Biography of America, A"West"
Professor Scharff continues the story of Jefferson's Empire of Liberty. Railroads and ranchers, rabble-rousers and racists populate America's distant frontiers, and Native Americans are displaced from their homelands. Feminists gain a foothold in their fight for the right to vote, while farmers organize and the Populist Party appears on the American political landscape. D

12:00 am

Social Studies In Action: A Methodology Workshop, K-5"Workshop 4. Applying Themes and Disciplines"
What do we teach? Working from the NCSS themes and standards, the onscreen teachers identify approaches to integrating disciplines while teaching social studies content. Classroom video segments illustrate effective strategies for teaching across the curriculum and provide an opportunity to reflect on teaching practices. The session ends with the teachers developing a lesson plan that incorporates a variety of themes and disciplines. D

1:00 am

Unseen Life On Earth: An Introduction to Microbiology"Microbial Diversity"
This program addresses the relationship between the bacteria, archaea, and eukaryotic branches of the tree of life, with their startling variety of organisms. Students see comparisons of organisms in their natural habitats and learn how organisms are studied in natural habitats and the laboratory. D

1:30 am

Unseen Life On Earth: An Introduction to Microbiology"Microbial Ecosystems"
All life forms depend on microbes as the essential processors of oxygen, mineral nutrients for plant and animal growth, and our waste materials. This episode investigates some of the important environments dominated by microbes and how their presence is essential for human life. D

2:00 am

Teaching Channel
Teaching Channel presents a few imaginative and engaging K-12 classrooms that will leave you inspired. Join the "Mouse Squad" as they fix technological problems around the school. See a teacher with a passion for reading show students how to dive right into their books, and learn more about adjusting to the changes in the new Common Core State Standards. D

3:00 am

Curiosity Quest"Cheerleading"
Join Joel on this quest as he learns what it's like to be a cheerleader from the co-ed cheer squad at Brigham Young University. Hold your breath as Joel attempts to safely complete a backflip. D

3:30 am

Curiosity Quest"Moonridge Animal Park"
Join Joel on this quest as he journeys through the Moonridge Animal Park in Big Bear, California. Watch as the Curiosity Quest crew gets up close, and personal with deer and experiences a rare, and endangered snow leopard. D

Mexico -- One Plate at a Time with Rick Bayless"Mexican Microbrews and Pub Fare"
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D

5:30 am

America's Test Kitchen from Cook's Illustrated"Deep-Dish Pizza"
Host Christopher Kimball ventures to Chicago in an effort to find a recipe for Chicago-Style Deep-Dish Pizza. He returns to the test kitchen, where test cook Bridget Lancaster reveals how to make not only the ultimate deep-dish pizza at home but also the perfect Chopped Salad. D

6:00 am

Simply Ming"Hoisin Sauce and Pizza Dough"
Guest Chef: Susur Lee. Ever since Ming's Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into cooking, he got loads of creative inspiration from hoisin and pizza dough. D

6:30 am

Baking with Julia
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies. D

Jacques Pepin: More Fast Food My Way"Pop Over Anytime"
Jacques begins with a pre-made pizza shell for chorizo, mushroom and cheese pizza. A box of pasta and can of tuna becomes orecchiete with fennel and tuna. A couple of eggs combined with flour and sugar make sweet popovers with apricot jam.G

8:00 am

Ciao Italia"Pizza on the Grill/Pizza Alla Griglia"
It's summertime at last, and Mary Ann fires up the grill -- not for burgers -- but for pizza, starting with a Roasted Vegetable Pizza topped with zucchini, eggplant, squash and red Onions. And for dessert? Even more pizza, this time a sweet, Mini-dessert Pizza topped with honey, fresh mint and sliced apricots. D

8:30 am

Lidia's Italy In America"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

9:00 am

America's Test Kitchen from Cook's Illustrated"New York-Style Pizza at Home"
Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar. D

9:30 am

P. Allen Smith's Garden to Table"Pizza Party"
In his new series, the lifestyle expert and garden designer combines the gardening and dining experiences. He begins by throwing a pizza party and showcases a Greek salad, an easy way to make pizza dough and fresh strawberry sorbeto. He creates a tablescape using items from the garden, and gives tips on herbs that can be planted together.G

10:00 am

Christina Cooks"Pizza Party Makeover"
What's America's favorite food? That's right.pizza! But if you are watching this show, you care about eating healthier, right? So pizza is out, right? Not if this South Philly girl has anything to say about it. D

Biography of America, A"New City"
Professor Miller explores the tension between the messy vitality of cities that grow on their own and those where orderly growth is planned. Chicago -- with Hull House, the World's Columbian Exposition, the new female workforce, the skyscraper, the department store, and unfettered capitalism -- is the place to watch a new world in the making at the turn of the century. D

11:30 am

Biography of America, A"West"
Professor Scharff continues the story of Jefferson's Empire of Liberty. Railroads and ranchers, rabble-rousers and racists populate America's distant frontiers, and Native Americans are displaced from their homelands. Feminists gain a foothold in their fight for the right to vote, while farmers organize and the Populist Party appears on the American political landscape. D

12:00 pm

Social Studies In Action: A Methodology Workshop, K-5"Workshop 4. Applying Themes and Disciplines"
What do we teach? Working from the NCSS themes and standards, the onscreen teachers identify approaches to integrating disciplines while teaching social studies content. Classroom video segments illustrate effective strategies for teaching across the curriculum and provide an opportunity to reflect on teaching practices. The session ends with the teachers developing a lesson plan that incorporates a variety of themes and disciplines. D

1:00 pm

Unseen Life On Earth: An Introduction to Microbiology"Microbial Diversity"
This program addresses the relationship between the bacteria, archaea, and eukaryotic branches of the tree of life, with their startling variety of organisms. Students see comparisons of organisms in their natural habitats and learn how organisms are studied in natural habitats and the laboratory. D

1:30 pm

Unseen Life On Earth: An Introduction to Microbiology"Microbial Ecosystems"
All life forms depend on microbes as the essential processors of oxygen, mineral nutrients for plant and animal growth, and our waste materials. This episode investigates some of the important environments dominated by microbes and how their presence is essential for human life. D

2:00 pm

Teaching Channel
Teaching Channel invites you to attend visionary K-12 classrooms around the United States. Tap your feet along to a lesson that studies similes with the help of Duke Ellington. Watch an incredible two-woman team tackle algebra with their middle school students, and discover more about the new Common Core State Standards being put in place. D

3:00 pm

Curiosity Quest"Cheerleading"
Join Joel on this quest as he learns what it's like to be a cheerleader from the co-ed cheer squad at Brigham Young University. Hold your breath as Joel attempts to safely complete a backflip. D

3:30 pm

Curiosity Quest"Moonridge Animal Park"
Join Joel on this quest as he journeys through the Moonridge Animal Park in Big Bear, California. Watch as the Curiosity Quest crew gets up close, and personal with deer and experiences a rare, and endangered snow leopard. D

Mexico -- One Plate at a Time with Rick Bayless"Mexican Microbrews and Pub Fare"
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D

5:30 pm

America's Test Kitchen from Cook's Illustrated"Deep-Dish Pizza"
Host Christopher Kimball ventures to Chicago in an effort to find a recipe for Chicago-Style Deep-Dish Pizza. He returns to the test kitchen, where test cook Bridget Lancaster reveals how to make not only the ultimate deep-dish pizza at home but also the perfect Chopped Salad. D

6:00 pm

Simply Ming"Hoisin Sauce and Pizza Dough"
Guest Chef: Susur Lee. Ever since Ming's Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he really got into cooking, he got loads of creative inspiration from hoisin and pizza dough. D

6:30 pm

Baking with Julia
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies. D

Jacques Pepin: More Fast Food My Way"Pop Over Anytime"
Jacques begins with a pre-made pizza shell for chorizo, mushroom and cheese pizza. A box of pasta and can of tuna becomes orecchiete with fennel and tuna. A couple of eggs combined with flour and sugar make sweet popovers with apricot jam.G

8:00 pm

Ciao Italia"Pizza on the Grill/Pizza Alla Griglia"
It's summertime at last, and Mary Ann fires up the grill -- not for burgers -- but for pizza, starting with a Roasted Vegetable Pizza topped with zucchini, eggplant, squash and red Onions. And for dessert? Even more pizza, this time a sweet, Mini-dessert Pizza topped with honey, fresh mint and sliced apricots. D

8:30 pm

Lidia's Italy In America"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

9:00 pm

America's Test Kitchen from Cook's Illustrated"New York-Style Pizza at Home"
Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar. D

9:30 pm

P. Allen Smith's Garden to Table"Pizza Party"
In his new series, the lifestyle expert and garden designer combines the gardening and dining experiences. He begins by throwing a pizza party and showcases a Greek salad, an easy way to make pizza dough and fresh strawberry sorbeto. He creates a tablescape using items from the garden, and gives tips on herbs that can be planted together.G

10:00 pm

Christina Cooks"Pizza Party Makeover"
What's America's favorite food? That's right.pizza! But if you are watching this show, you care about eating healthier, right? So pizza is out, right? Not if this South Philly girl has anything to say about it. D

Ethics In America"Politics, Privacy, and the Press"
What conduct on the part of a public official is relevant to "the public's right to know?" Panelists from both sides, including Washington Post publisher Katharine Graham, Peter Jennings, Mike Wallace, and Geraldine Ferraro, debate this issue.G