Flavour combinations: Curried cauliflower crunch

Looking for something to perk up your plate? Here at The Beehive, we’re full of bright ideas for salad combinations, and this spicy treat is no exception…

This simple recipe includes an unusual ingredient from our salad bar: coronation cauliflower. It’s made up of cooked cauliflower, potato and raisins in a mild curry mayonnaise – and here we combine it with sweetcorn and red onion for a blend of sweetness and acidity. The result? A delicious main meal that’s packed with flavour.

Ingredients (serves one)

½ iceberg lettuce, sliced

½ red onion, sliced

½ tin sweetcorn

1 grated carrot

2 heaped tablespoons coronation cauliflower salad

8 olives

Sprinkle of dried onion flakes

Method

1. Start with a bed of fresh lettuce.

2. Add the red onion for acidity and bite, followed by the grated carrot and sweetcorn.