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11:00–11:15

EGU2018-7766What if all food were sourced locally? Food basins and implications for unsustainable water use and distance to foodPekka Kinnunen, Joseph H. A. Guillaume, Maija Taka, and Matti Kummu

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EGU2018-18579The benefit of using an ensemble of global hydrological models in surface water availability for irrigation area planningAlexander Kaune, Patricia López, Anouk Gevaert, Ted Veldkamp, Micha Werner, and Charlotte de Fraiture