Meals at Ryad Mabrouka

Breakfasts and dinners

Your stay includes a full breakfast, with a choice of breads, croissant and moroccan specialties such as "mlaouis" or "mille trous"
(a local pancake) ...), tasty jams, honey and fresh orange juice.
Saïda, our cook prepares a traditional Moroccan dinner, with a different menu every day (tajines, couscous, pastilla...)
at 240 dhs. It is served on the veranda overlooking the old city or in the garden.
We also propose a "tajine & dessert" or "salads & tajine" menu at 180 dhs and a light menu with only salads and dessert at 130 dhs/pers.
Vegetarian cuisine is also available on special request.
Your hosts will also be happy to recommend restaurants either in the Medina or in the new city.