This combines three of my favoritest things in the whole entire world.

Chocolate, peanut butter, and brownies.

Come on Steph, don't you know I'm dieting here?!??!???

PS, I'm still eating my navajo beef stew a la crock pot and I think it tastes better every day. Do you ever make something for the specific purpose of eating it/serving it a day or two later? Lotsa things I make are like this, particularly my enchiladas, and any kind of soup. And lasagna.

Yummy...I am definitely going to have to try that! I cannot believe how many things you can cook in a crockpot! I am going to the store to get chocolate chips tomorrow...lol!I think I am addicted to your blog..who knew crockpots were for more than chili?Blessings!

Since I was diagnosed a diabetic peanut butter cups were no longer allowed to me. However, if I use Splenda instead of sugar and sugar-free chocolate chips (my bulk food store has them) I'm going to indulge myself.

I've just finished making this but something must have gone wrong because it's drenched in oil :-( The mixture was very greasy to begin with, so much so that I put double the amount of flour in. I was hoping it would fix itself during cooking but it hasn't. What could have been the problem? My last hope is that when it cools it will look a bit dryier!