We love to cook creative, seasonal British food. Our interests lie in pickling, fermenting, zero waste and using healthy ingredients (but not all the time..)From supperclubs and private catering to workshops, recipe development and food styling, we are always on the lookout for new opportunities and collaborations so please do drop us an email if you have any ideas or enquiries!

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We would be thrilled to create a bespoke menu for your own private Pickled Plates, just contact us on pickledplates@gmail.com for more information.