Vegan Joppie Sauce

One thing I love about living in Belgium is the sauce selection at the ‘Frituur’ places, the fry shops. Since going vegan many of these sauces are a no-go, as they’re often mayo based. My favourite is the Joppiesaus, which is creamy, sweet, oniony, has a slight curry flavour profile and has a texture like 'Remoulade', kind of (Danish people you know this sauce, this is the Belgian equivalent, but sweeter). So addictive and delicious ! So here it is ! My favourite dip sauce, good for fries, burgers, you name it.

And... Please note that if you want an authentic joppiesaus, try and chop the onion and the pickles as finely as possible, when you think it’s fine enough, just chop it a little bit more, you will still feel the chunks in the dip as you should, even when it’s very finely chopped. Also note; a lot of mustards tastes very different, the yellow mustard used here is very mellow, if you have something spicy like a dijon, it's too overpowering in flavour, if you have nothing else use a tiiiiny bit or leave it out, taste if it needs it.