Grune Bohnen Mit Dill (Green Beans With Dill)

Ingredients:

9 ounces cut green beans -- frozen(1pk)

1/3 cup water -- boiling

1 piece beef bouillon cube

1 teaspoon dillweed or dill seed

2 tablespoons butter

Preparation / Directions:

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain. Stir in butter and serve.