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Drain tuna and break apart in a large glass bowl. Add dill. Place in refrigerator to cool. Julienne onion. Add butter to saute pan. When butter is completely melted, add onion and garlic and saute until onions are golden brown and soft. After onions are soft and golden, place in separate bowl and allow to cool.

After onions are cool, take tuna from refrigerator and add the onion mixture to the tuna. Add Miracle Whip. Mix well.

Take wrap bread and lay flat on a smooth surface (plate, cutting board etc). Take cheddar cheese and fold in half to make 2 rectangles. Line the rectangles down the middle of the wrap bread. Place tuna mixture on top of cheese. Add pepper to taste. Fold ends and roll wrap bread. Cut in half and enjoy!

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Special Equipment Needed

TBA

Notes

When adding the Miracle Whip, you just want it to bind together, you don't want it soupy.
You can also heat this wrap to enjoy it warm and melty!
Jazz It Up:
I love salad toppers because you can use them in anything NOT just salad! This wrap is awesome by itself but with a mixture of sun dried tomatoes, almonds, parmesan cheese and bacon bits - it becomes a gourmet wrap!