A guide to cooking with the most recent food processor models provides 150 recipes for dishes that range from simple to sophisticated fare, offering such options as using a food processor as a bread machine and creating one-bowl cookies and cakes. Reprint. 15,000 first printing.

A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruits varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.

A tenth volume of recipes and culinary tips by the author of The Provence Cookbook features appetizers, main dishes, and desserts that use fresh vegetables, in a collection that explains how to prepare such options as Jerusalem Artichoke Soup with Hazelnut Oil, Roast Leg of Lamb with Honey-and-Mint Crust, and Pistachio-Cherry Cake with Sweet Cherry Sorbet.

The author of Simply Shrimp, Salmon, and (Fish) Steaks presents a collection of sophisticated but easy-to-make shellfish dishes, including Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and more, along with helpful hints for buying and preparing shellfish. 20,000 first printing.

A collection of recipes for cooking meat, poultry, fish, and game on the bone presents easy-to-follow instructions for preparing such classics as rack of lamb and spareribs as well as a host of new options, including rack of pork with coffee sauce and lamb shanks in pomegranate sauce. 20,000 first printing.

Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for 12 years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards.

A stylish compendium of dessert recipes from the author of Off the Shelf: Cooking from the Pantry offers step-by-step directions and photographs for a variety of sensational sweet treats, featuring simple recipes that can be used everyday, as well as a host of extras, variations, and twists. Original. 75,000 first printing.

Allen and Kuna offer 100 recipes for family-sized, assemble-and-freeze dinners based on their successful franchise business. In their first cookbook based on the Dream Dinners concept, the authors show readers how to prepare just one meal or make enough for three and freeze the extra two for later. Dinner after sports has never been so easy!