COMMERCIAL DESCRIPTIONKeg and bottle: Filtered.
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Ingredients: Fine quality malt, rice, and hop, with natural water, and selected yeast.
"With its attractive taste and a price that appealed to consumers at all levels, the response and success of Chang marked a new era and turned a new page for the Thai beer industry. In 1998 Beer Chang was awarded the “Gold Medallion” at the International Beer Competition in Australia in the category of “Lager, Unlimited Degree”.

At a Thai restaurant. Here for the food, not the beer. Thought I’d rate a Thai beer anyway. Not very impressive, yet it is refreshing. Pours light yellow. Not much aroma. Taste is light malts and alittle funky.

Clear yellow pour. Not skunked but smelled a little off. Flavor was basically non existent. Maybe a bit of biscuit, but this was ice cold and tasted a lot like water. Some grass and light bread came out as it warmed, but pretty underwhelming.

Bottle. A solid light refreshing brew. It exhibited a solid malt profile. With a nice soft brite frutiness, no hops, and a touch of mellow yeastiness. Simple and solid and about as good as I can imagine a pale lager being. Nice and smooth on the palate, quite pleasing actually.

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