Seagram's Ginger Ale

Fuze Raspberry Tea

Minute Maid Lemonade

Vitamin Water Zero

Strawberry -or- Watermelon Lemonade

*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. ^From the Brick Oven. **Gluten-Sensitive

Brick Oven Pizza

An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Calories listed per slice (Sm 6 slices | Lg 8 slices) Gluten Sensitive, cauliflower-base, small pizza crust +$1.99, subtract (8 cal / slice). Try our multigrain dough on any pizza or calzone. (cal 90 | 160). Made with whole wheat, barley and rye flours — a great alternative to our classic

Bertucci

Pepperoni, housemade tomato sauce, extra mozzarella

Sm190 cal$12.49

Lg330 cal$20.49

Ultimate Bertucci

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken

Bertucci's Classic Soups

Lentil

Tuscan Minestrone Soup

Topped with a sprinkle of Pecorino Romano

vegetarian

Sausage Soup

Topped with a dab of melted mozzarella

Brick Oven Pizza

An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. The black olive in the center of our pizza is our seal of approval. Buon appetito!

Bertucci

Pepperoni, housemade tomato sauce and extra mozzarella

Sm$12.29

Lg$20.29

Ultimate Bertucci

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken

Pepperoni

Roasted Eggplant

Pesto Chicken

Catering Menu

Menu items serve 6-8 people. Most pasta dishes will include rigatoni unless by special request. While we serve many varieties of pasta from our fresh-prep kitchens, we have found rigatoni to hold the best for carryout and catering. It's delizioso!

Great Beginnings

Polpette (Meatballs)

$28.50

Antipasto

$45.50

Classic Bruschetta

$30.00

vegetarian

Grilled Tuscan Chicken Wings

$30.00

Insalata

Farmhouse Salad

$41.50

With Chicken$56.75

With Shrimp$60.50

With Salmon$72.00

Insalata

vegetarian

$26.50

With Chicken$37.99

With Shrimp$45.50

With Salmon$56.75

Caesar

$26.50

With Chicken$37.99

With Shrimp$45.50

With Salmon$56.75

Arugula

vegetarian

$34.00

With Chicken$49.25

With Shrimp$53.00

With Salmon$64.50

Pasta Classics

Pasta & Polpette (Meatballs)

$48.50

Rigatoni with Pomodoro Sauce$37.99

Rigatoni with Bolognese$43.50

Chicken Domani

$50.99

Rigatoni Abruzzi

$45.50

Lasagna Rustica**

$49.50

Rigatoni Del Rosario

$37.99

vegetarian

Rigatoni, Broccoli & Chicken

With Chicken$47.50

With Shrimp$50.99

Brick Oven Pizza

Brick Oven Pizza

All Large Pizzas are available for catering orders. Please see our Pizza Menu panel for offerings

Entrée Specialitá

Roasted Eggplant Pomodoro**

$49.00

With broccoli or rigatoni

vegetarian

Chicken Anna Maria

$56.99

Chicken Parma

$55.99

Grilled Chicken Marsala

$56.99

Chicken Piccata

$55.99

Shrimp Rossini

$57.99

Salmon

$72.00

Scampi

Chicken$55.99

Shrimp$57.99

Sides

Fire-Roasted Tuscan Vegetables**

$18.99

vegetarian

Roasted Rosemary Potatoes**

$18.00

vegetarian

Sweet Endings

Traditional Cannoli

Half-Dozen$34.00

Dozen$68.00

Fresh-Baked Assorted Cookies

Chocolate Chunk or Butter Sugar. Our cookies are baked to order. Please allow 90 minutes for cookie orders so that we can bake, cool and package them fresh for you

Sides

Fire-Roasted Tuscan Vegetables^

$18.99

Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil

vegetarian

Roasted Rosemary Potatoes^

$18.00

Oven-roasted with rosemary, salt and olive oil

vegetarian

Entree Specialita

Roasted Eggplant Pomodoro^

$49.00

Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or rigatoni

vegetarian

Chicken

Anna Maria

$56.99

Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with rigatoni, and finished with a blend of four shaved cheeses

Sausage, Roasted Peppers & Onion

Specialty Wraps

Chicken Caesar Wrap

Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap

Fire-Roasted Tuscan Vegetable Wrap

Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap

vegetarian

Brick Oven Pizza

An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Large Signatures or Craft Your Own Large Pizzas. Each of our Large Pizzas is cut into eight (8) slices. The black live in the center of our pizza is our seal of approval. Buon appetito! Try our multigrain dough on any pizza. Made with whole wheat, barley and rye flours — a great alternative to our classic

Bertucci

$20.29

Pepperoni, housemade tomato sauce and extra mozzarella

Ultimate Bertucci

$20.99

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken

Meats & Cheeses

Beverages To Go

Coca-Cola®

2 Liter$2.99

20 oz.$1.99

Diet Coke®

2 Liter$2.99

20 oz.$1.99

Sprite®

2 Liter$2.99

20 oz.$1.99

Dasani®

$1.99

Vitaminwater®

$1.99

^From the Brick Oven. *This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. For more information about foodborne illness, please refer to www.fda.gov or www.cdc.gov. Before placing your order, please inform your server if a person in your party has a food allergy

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General Info

Hours

Monday:

11:00am - 10:00pm

Tuesday:

11:00am - 10:00pm

Wednesday:

11:00am - 10:00pm

Thursday:

11:00am - 10:00pm

Friday:

11:00am - 10:00pm

Saturday:

11:00am - 10:00pm

Sunday:

11:00am - 9:00pm

About Us

At Bertucci’s, we’ve been perfecting the art of the brick oven for over 32 years. Every thing we make, from your favorite rolls to our incredible pastas to our fire baked artisan pizzas, is prepared from scratch each day and uses only the freshest ingredients. So take your time, look things over, and then bring your appetite.