Native South Vidalia Onion & Artichoke Salsa

Native South Vidalia Onion & Artichoke Salsa. Qualities that will keep them coming back for more. Its stocky texture is derived from chunks of artichokes, roasted red bell peppers and tomatoes. Chipolte peppers give it a subtle, smoky heat. These complex flavors make it a natural for use in recipes besides just eating it right out of the jar. (12.0 oz)