We believe the best wine begins with the best fruit. From the best place. Organic. Biodynamic. Sustainable. Native. Haden Fig is a product of this approach. To express the site upon which they were grown and reflect the season in which they were grown. Complex and balanced wines from Oregon’s Willamette Valley.

IPNC 2019

We are pleased to announce that we will be participating with a great set peers at this year's event. Check out the list of featured wineries here.

Tasting Cabin Open

With the opening of our tasting cabin in Spring 2017, we broke with the tradition of being open twice a year. We are now able to offer the chance to taste our wines year-round from noon to 4p Friday-Sunday. Private appointments are available outside of those hours.

What others are saying

Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.

Food & Wine Magazine

Historically, it’s been hard to find good Pinot Noir that doesn’t require a significant financial commitment. But now there’s a new wave of winemakers who are pushing the envelope in creative ways, bridging this gap.

Yashar Shayan, Impulsewines.com

About Haden Fig

Haden Fig is about a shared passion for making exceptionally complex and balanced wines in the heart of Oregon's Willamette Valley. We are guided by an uncompromising commitment to crafting non-irrigated Pinot Noir, Pinot Gris, Chardonnay and Rosé. Founder and Winemaker, Erin Nuccio

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