Most Indians love poha (flattened rice flakes). Kids, especially, do. Poha is easier to digest than rice, and takes almost no time to cook. Rinse it, and it’s ready to be added to any dish two minutes from the end of cooking time. This recipe is a great lunchbox idea, ‘cos it has the complete package of carbs, proteins and vitamins. Better still, it takes 10 minutes to prepare. You can prepare this same dish with rice. If you do, add it after frying the onions, and proceed.