September 1st 2018, Phytology, Bethnal Green Nature Reserve

Join expert forager Gavin Ireland to learn the basics of foraging and discover a variety of edibles within the Bethnal Green Nature Reserve.

Gavin will introduce you to a number of edible species, giving you tips on harvesting and correct identification. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from chutneys to jams.