Ingredients

Preparation

Tenderize the cut pork steaks and season them with salt and black pepper. Cut the pickles into round slices, grate the cheese, cut the processed cheese into pieces.

In a glass cook pot, start arranging steaks, place pickles on top, processed cheese and sprinkle with cheese.

Repeat until out of steaks, finishing off with cheese on top. Pour in 4/5 cup (200 ml) water, put the lid on and place the pot in the oven to bake at 392°F (200 °C) for at least 60 min.find similar recipes here