Yesterday was such a lovely day, the ideal day for cooking delicious food, taking beautiful photos, and getting vitamin D from the sunlight. In the morning I bought my favourite seasonal fruit and other ingredients and went home to prepare yummy things. One of them was these delightful apple drop scones. They are great for dinner or dessert, both hot and cold. You can serve them with some fruit or maple syrup. I love them with just icing sugar on top.

You need:

2 cups plain flour

1,5 cup plant milk

0,5 cup water

1 teaspoon baking powder

oil for frying

3-4 medium apples, peeled and sliced or grated

icing sugar

Method:

1. In a bowl mix the flour, milk and baking powder. Mix in enough water to make a thick batter. (If you grated the apples, add them in the batter and mix well.)

2. Drop 2 spoonfuls of the mixture on a moderately hot, well-greased frying pan. Cook 2 or 3 at a time. (If you sliced the apples, add 2 slices on top of the first spoonful of the mixture and then drop another one.)

3. Cook for about 2-3 minutes, until the underside is brownish. Turn and cook until the other side is brownish as well.