April 6, 2012

3-Ingredient Chocolate Cake

I found a recipe on Pinterest that I have been dying to try. I mean, it has 3 ingredients!That alone caught my interest, but then I saw the recipe was for chocolate cake-yum.I can do this!

I gave it a try, and we really liked it! The cake is very moist, a little denser in texture than a regular cake, and a bit more "brownie" like. However I thought the chocolate flavor was a bit richer and more delicious than plain old cake.

Low Fat Chocolate/Yogurt Cake!

1 (18.25 oz.) package chocolate cake mix

(I used Devils chocolate flavor, but I'm sure any flavor will work)

1 c. fat-free plain Greek Yogurt

1 c. water

Preheat oven to 350 degrees.Beat together the cake mix and yogurt. Add the 1 c. water. Mix well, until lumps are mostly gone.Pour the batter into a 9 x 13 baking dish that has been lightly coated with non-stick spray. Bake according to package instructions, but be sure to test for done-ness before removing-insert a toothpick near the center of the cake, remove and see if the toothpick has come out clean. If not, continue to bake a few minutes more, and repeat the test.Cool completely, cut into serving pieces and enjoy!

We didn't even add frosting to the cake, it was lovely just as was. Recipe Source: Spark Recipes