Step 1: Spoon your favorite yogurt in the plastic baggy. It may be easier to place the bag in a cup or glass and fold the bag over the edge.

Step 2: Lay your wax paper over the cookie sheet.

Step 3: Once you've finished scooping the yogurt, seal the bag tight. Then take your scissors and cut one of the bottom corners off. Make sure to only cut off a tiny bit so you don't make the opening too large.

Step 4: Then take your yogurt baggy and begin squeezing out your bites!

Step 5: Once you've run out of space on your sheet, place the entire thing in your freezer for about 20-30 minutes. Check the consistency of the yogurt, and adjust the freezing time to your liking.