Scallop cooked rice

Mix it with rice to break up the scallops of the scallops! Of course, it's delicious, even after it's cold!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about
Scallop cooked rice
Here is the material and deatils about the
Scallop cooked rice
,
I hope you can use it make a delicious food and have a good time!

Material

1、Burdock

1、Burdock
1/4

2、Carrots

2、Carrots
1/4

3、Abalone

3、Abalone
1 sheet

4、Shiitake

4、Shiitake
2 sheets

5、Scallops of scallops (back with water)

5、Scallops of scallops (back with water)
4 to 5

6、Olive oil

6、Olive oil
1 tablespoon

7、Rice

7、Rice
2 pieces

8、Sugar

8、Sugar
1 tablespoon

9、sweet sake

9、sweet sake
1 tablespoon

10、soy sauce

10、soy sauce
2 tablespoons

11、Liquor

11、Liquor
2 tablespoons

12、salt

12、salt
1/2 teaspoon

13、Scallop return juice

13、Scallop return juice
All there is

Details

1、Slice the burdock, carrot, oil, and shiitake mushrooms as thin as you like, and stir in the scallops with oil until it becomes thin.

1、Slice the burdock, carrot, oil, and shiitake mushrooms as thin as you like, and stir in the scallops with oil until it becomes thin.

2、Add rice, sugar, soy sauce, mirin, and salt to the rice cooker, and if necessary, add back shiitake mushroom or scallop back-to-back water and add water to the cooking scale.

2、Add rice, sugar, soy sauce, mirin, and salt to the rice cooker, and if necessary, add back shiitake mushroom or scallop back-to-back water and add water to the cooking scale.

3、After mixing the whole, put the fried ingredients and turn on the rice cooker switch. When it's cooked, it's done.

3、After mixing the whole, put the fried ingredients and turn on the rice cooker switch. When it's cooked, it's done.