She also believes in and contributes greatly to vegan blogging community. This is most obviously seen in her semi-annual Vegan Virtual Potlucks which, I can only imagine, take a HUGE amount of work all for the purpose of celebrating good vegan food with good vegan (and non-vegan) friends. Annie is kind, positive, and simply ingenious (I mean take a look at these) and the blogosphere would not be the same without her. It is an honor to have her here. Keep up with Annie on Facebook and Instagram as well as news from the Vegan Virtual Potluck.

Please welcome Annie.

Green is the prime color of the world, and that from which its loveliness arises.– Pedro Calderon de la Barca

Have you seen green?Have you seen green grass?So green… grass.So green.

– Edie Brickell, Green

I love the color green. The pale emerald of spring leaves; the soft olive of moss; the rich, dark jade of deep pools, and the dusky, subtle pistachio hue of…dessert? Yes! Especially dessert! The inspiration for this easy recipe came from an insert in a can of green matcha powder – only mine comes without the egg yolks and dairy cream. It’s lightly sweet with an earthy flavor (and color) from the matcha, and it’s very rich and creamy.

Thank you, Sarah, for inviting me to share this recipe on your beautiful blog. Like many of Sarah’s readers, I gravitated to The Sweet Life because of her delectable, cruelty-free creations and elegantly simple photography – but mostly because of my own deep and abiding love of all things sweet.

Way to make my day, Sarah. Thank you for the amazing, thoughtful introduction – I’d better make sure my head doesn’t swell too much from your kind words ;-). I’m really honored to share a recipe here with your readers. You set an extremely high bar. xoxo

I’ve never had toasted coconut milk, so I’m not sure what the best substitution is. Most often I think soy creamer makes a good substitution for recipes, but since this is not my own I hesitate to answer. Annie, what do you think?

Hi Laura! Thank you for commenting! As far as I know Califia Farms is the only company that makes toasted coconut milk and it is dee-lish-us! I can only get my hands on it when I visit Oklahoma City (Whole Foods), so I usually stock up…Regular coconut milk is almost as tasty in this recipe ;-).

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