As a lover of all things Etsy, all things gold, and anything glittery that doesn't make a mess, it was true love when I discovered Sweet Caroline Confections glitter lollipops. Of course, the first thing that popped in my head was, "I could make those!" Typically, you know the drill, about 50% of our DIYs never make the pages of our blog, but make good stories for Chloe and I to laugh about… later. Once we get over the frustration of having tried to recreate something. But these glitter lollipops are fun and easy to make, and color customizable like our Marshmallow Pops.

Even if our Glitter Lollipops aren't the perfectly round, clear perfection we saw on Etsy, ours are perfect for Valentine's Day (or just change the glitter color and customize them for any occasion, from weddings to prom parties to baby showers, reveal parties, and bar mitzvahs). The possibilities are endless, which is what we adore about the this glittery confection, besides the fact that it only has a few ingredients and is simple to make once you master the technique of the what I prefer to call the "slow pour." So let's get started!

1. Prepare your work area since it is important that once your candy has finished cooking you can work quickly:

a. If you have granite or marble countertops, lay parchment paper directly on them in long strips. We found this the best method to work quickly. If not, then use cookie sheets lined with parchment paper. (Note: we tried using Silpat, but ended up with a pattern on our lollipops from the sheets. Yours may not make a pattern, so feel free to try it!)

b. Sprinkle your glitter in 3" circles about 3" apart in 2 rows so that lollipop sticks can face in opposite directions and lay completely flat. If you are using candy, then you can place candy into the lollipops after pouring.

2. Place sugar, corn syrup and water in a saucepan with a pouring spout. Stir until the sugar is dissolved while bringing to a boil.

3. Once boiling, place your candy thermometer in the pot and use a pastry brush to wash down the sides so crystals don't form. Do not stir, but boil until mixture registers 300 degrees to 310 degrees (hard-crack stage) on a candy thermometer, about 5 - 7 minutes.

4. Remove from heat and set in the bowl partially filled with ice water for 15 seconds. It will steam loudly! You want most of the air bubbles to be gone, but don't want the mixture to cool off to much because then it won't pour well - and it cools very quickly!

5. Pour very slowly in the middle of each glitter circle until a circle is formed and press in lollipop sticks. Let sit until completely cooled.

Note: I did re-warm the syrup over the lowest heat to soften it slightly when it began to harden. Also, clean-up is easy if you soak everything in very hot soapy water.