In large pot, bring water and beans to a boil; boil 2 minutes. Remove from heat, cover, and let stand 1 hour. Stir in ham, onion, onion powder, salt and pepper. Bring to a boil; reduce heat, cover, and simmer until beans are tender about 2 hours. Add water as necessary. Serves 6.Click here for a printable version of this recipe.

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Thanks for visiting Country at Heart Recipes. Deborah Vogts is a contemporary inspirational fiction author, but she also loves to cook. Here you'll find a vast collection of Deborah's favorite family recipes. Spend some time and look around. New recipes are added every Monday, Wednesday, and Friday.