I’ve been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges. I finally hit a formula that works really well as a bread-like substance to serve with soupy curries and sauces. Note that […]

Homemade condiments might seem like a hassle, but because they store well when refrigerated, things like homemade mustard and ketchup are really great kitchen projects. You control all of the ingredients and the flavors are really superior to most things you can buy from a store. Making homemade mustard is really easy and the only […]

Yeah, I gave it a lot of thought and I still went with that title. No apologies. I had a request from a friend for “roasted nut” recipes, and I was happy to oblige. Not only is it easy to make new flavor combinations and interesting snacks, flavored nuts make a great holiday gift–and a […]

The opening day of the Farmers’ Market was this weekend, and with the fridge now stocked with spinach, baby lettuce, mushrooms, cheese, eggs, and wine from the market, I was inspired to use the last of the storage onions to free up some space. I am so ready for weekly market trips. This tart is […]

Colorado has a great deal of ranch land, so when I am looking for local, pastured meat for the grill, bison is a widely available and delicious choice. Also known as buffalo, bison is really lean and has a rich, mineral flavor that works well with this easy recipe for compound butter. I grilled these […]

I decided to buck the holiday cookie trend and give you this easy, luscious, roasted vegetable soup recipe. This is elegant in its simplicity and would be a lovely addition to a holiday meal–or it might be a great way to detox after a weekend of holiday splurging. Your call. For this recipe I used […]