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Tag Archives: rice products

Back in 2013, I wrote a post on the relatively high levels of arsenic found in rice. Consumer Reports had just published a study that found “worrisome levels” of this carcinogenic toxin in rice products, including many baby foods. I was shocked to learn that many foods contain a higher quantity of arsenic than is legally permitted in drinking water. Children are disproportionately vulnerable to exposure–because of their low body weight, a particular quantity of arsenic impacts them much more than it would an adult. Gluten-avoiders, too, are at risk, since so many gluten-free products contain rice.

Though state and federal agencies regulate the amount of arsenic in water, there are no set limits for foods. According to Consumer Reports, the FDA claims that an “ongoing assessment of arsenic in rice remains a priority for the agency.”

Consumer Reports has now issued an updated report based on data (provided by the FDA) concerning the inorganic arsenic content of 656 processed rice-containing products. The great thing about this new report: it contains a point system that can help you determine how many servings of rice and rice products are safe to consume on a weekly basis. Even better, the recommendations are made separately for children and adults.

Below are the “New Rice Rules,” which assign a point value to different rice-based foods. Consumer Reports recommends no more than 7 points per week, and the “risk analysis is based on weight, so a serving of any food will give children more points than adults.” I highly recommend reading the entire updated report here, and watching their brief video summarizing the issues.

In addition to following these guidelines, there are a few ways to further minimize your exposure to arsenic when eating rice:

Wash and cook rice in lots of water! Wash and pre-soak rice in water, use extra water when cooking (Consumer Reports recommends 6 cups water per one cup rice), and drain excess water at the end. Unfortunately, this process washes out some of the nutrients from the rice, but it reduces about 30% of the arsenic.

Origin matters; Organic does not. Rice grown in CA has the least arsenic; rice from Texas has the most. Trybuying imported jasmine and basmati rice from India and Pakistan, as these tend to have lower levels or arsenic.The 2012Consumer Reports study listed the origins of the rice samples it tested, so you can use this table as a guide when purchasing rice.

White rice, thought not as healthy, tends to have less arsenic than brown or wild because arsenic accumulates in the outer layers. These layers are removed when making white rice.

Given these findings, its best to limit rice intake as much as reasonably possible. In my next post, I’ll provide lots of great alternatives to rice and rice products. These are especially relevant for gluten avoiders, since most gluten-free products contain rice.