1. In a pot , heat the
milk . Then add in sifted matcha powder , use egg whisk to mix until well
combinedand smooth .

2. Pour all ingredients
B into a deep pot , at low heat cook the mixture tillpale in colour ( like sweetened condensed
milk colour ) , stirring it from time to time . It takes about 15 minutes .

3. Remove the pan from
the heat and pour mixture (1) into (2) . Whisk untilthe mixture is well combined . At low heat , cook& stir constantly until the mixture has
thickened and set ( about 15 to 20 minutes ) .Turn off heat , allow the mixture to cool . Keep in sterilized
jar and store in the fridge.

Tips :

1. This can makes 1
small jar or 180ml .

2. The colour of the
spread will slightly change after sometimes , better to make in small
portion.