Islands are generally small, as illustrated by the size of Santa Catalina Island. So to be a successful business on an island, one needs to be good at more than one thing. The Catalina Island Brew House personifies this island ethos brilliantly as they brew & bake for the tourists and locals all day, everyday.

My adventure started on the Catalina Flyer at 9:00 am. I had 3 cans of Stella Artois on the boat so I was ready to party when we set foot on land. My first stop was the Pancake Cottage for more beer and a side of fries. It was happy hour in the morning, something I had never heard of….but definitely something I could get used to.

After fueling up, me and my group headed down Crescent Avenue to find another watering hole. As you stroll by, the view will take your breath away. The sights were ass-tounding to say the least!

A hanging sign lets you know you have reached the Catalina Island Brew House. It is shoved alongside Steve’s Steakhouse and Maggie’s Blue Rose Mexican restaurant in a small and narrow space.

There was a line when we arrived but it went fast and we were able to order our brews. CIBH is a nanobrewery and they only had 3 of their own beers available in addition to guest beers such as Four Sons & Bootleggers Breweries.

I was very happy they had an IPA on the menu so I got the Island Hop IPA with a 6.6% ABV. It was full of flavor with a strong piney hop taste and a lighter malty sweetness. I loved it… I also loved how they give you fresh baked pretzel rolls with your beer order. Way to go, Catalina Brew! You impressed the hell out of me!

Like I said earlier, CIBH is good at more than one thing. Not only do they brew great tasting beer, they brew coffee anyway you want it.

They’ve got a whole full-service coffee bar behind the counter and it makes me think they get very crowded in the early mornings when everyone needs their espresso.

The craft doesn’t stop at beer and coffee. Catalina Brew has a small cafe menu featuring artisan flatbread pizzas and sandwiches. There is a nice vegetarian selection of pizzas like the Islander. It’s similar to a Hawaiian but without the ham.

CIBH also offers bakery items as displayed. I tried the brownies with nuts on top and I was astonished at how delicious it was. Probably the best brownie I have ever tasted that I didn’t make myself. The next day, I went back and bought 2 brownies to take home.

There is merchandise for sale but it’s limited to t-shirts and stickers.

One of the major complaints people have about islands is how expensive they can be for food and drink. I thought the Catalina Island Brew House was reasonably priced for beer and a little above average for a shirt. Their food prices are the same as any cafe on the mainland.

Catalina is one of those places you don’t get to that often so I don’t know when I’ll be back to the Brew House. But next time, I will stop in and have a beer and a brownie and maybe one of those Islander flatbreads. I loved this brewery and highly recommend that you visit if you are on Catalina.

The Sequoia Brewing Company is an old standard of mine in Fresno, CA. I’m there practically every April on the way to Oakhurst for some much needed R&R.

We have been to Sequoia Brewing so many times that we are both very familiar with the beers. Neither of us agreed out loud that we wanted to try something different but it seemed to be the unspoken consensuses. Thanks to the “Specials” board out in front, we found what we were looking for; two new brews that we were eager to sample.

I started off with the “So You Like IPA’s” Series #1 because I loved the high 7.4%. It was delicious. The taste was more malty than hoppy but the hops did creep up on me. The bitterness was slight and it went down smooth. I seem to remember that the IPA’s that Sequoia and Tioga Sequoia offer are not as hoppy as IPA’s available in Southern California. The Old Man tried the Spring Bock which measured 7.2%. It was a golden colored lager with a smoky aftertaste.

In German, “bock” means “goat” and it is used to show a particular beer has a kick to it. The Spring Bock indeed had a kick. I tried some of Sean’s and liked it so much I ordered it for beers #2 and #3. I got Sean’s original choice and he got mine for his second round. He was as impressed with the IPA as I was. There are a total of 3 varieties in the “So You Like IPA’s” series and we are excited to come back and try them.

Sequoia Brewing has specials for Happy Hour and we were hungry after our 4 hours just spent on the road. We’ve had the pizza here before and it leaves something to be desired. So we opted for the pretzel bites and we were not disappointed.

The pretzel bites are small pieces of a larger soft pretzel that is deep fried to perfection and then salted and served with a side of stone ground mustard. We ate that shit up fast! It was such a needed snack that ended up being our dinner. Sequoia has a limited selection for vegetarians and I really wish they would offer a veggie burger. They do have a veggie sandwich that sounds appetizing so I commend them for that effort.

Happy hour was coming to an end so we quickly ordered our third and last round. I stayed with the Spring Bock and Sean went back to the traditional menu to sample a Garage Sale Rye Pale Ale. In the past, the Old Man has enjoyed rye IPA’s so he figured the rye pale ale would be just as good. Coming in at a 6.0%, it was flavorful and crisp. It had a nice dark red color.

When it came time to pay the man, we were giggling with delight at the price of our beers. I had to take a picture of my receipt to show off just how cheap the craft brewed beers are during happy hour. $3.47! $3.47? Hell yeah!

Sequoia Brewing Company could teach other breweries a lesson about pricing. Lately, I have been paying $6 and $7 for pints at local breweries. They were no better and no less ABV than the $3.47 beers at Sequoia. At a brewery, you cut out the middle man. Where do some of them get off charging more than $5 for a pint? I guess it’s the greedy American way. The prices at SBC are refreshing and make me want to go drink and drink some more.

I probably won’t be back to Sequoia Brewing Co. until next Spring break. If I was a local, I’d drink there more often but it’s just another one of those great stops on a #roadtrip. It’s nice to know I have a place to sit and enjoy some beers and unwind from the long drive.

If you are going to San Diego, you have many choices when it comes to drinking good #craftbeer. There are a lot of breweries you can visit and they are each wonderful in their own ways. But I believe Council Brewing Company is maybe a little more wonderful and definitely worth a stop.

They are a self-described “nano-brewery” but the menu offers a diverse selection. By the time I got to Council on that fine Saturday, I was already buzzed. That may have clouded my vision and led me to order a 7.0% Make IPAs Clear Again. Whatever it was, I was extremely pleased with my selection. It had a strong number behind it but it didn’t taste like a typically overly hoppy west coast IPA. It was a mellow IPA that was very drinkable.

The old man went with the award-winning Bully Pulpit that was a high 7.2% ABV.

I snapped this picture of him behind the cut-out. The term comes from a speech by Teddy Roosevelt in which he refers to the White House as a “bully pulpit.” The brew itself is another great IPA from Council. Not too hoppy at all, very clean finish. I can see why it was the medal winner.

Carie tried the Farmer’s Gold Belgian Saison and she liked the light 5.7% beer and Ck started off with a 5.2% Pilsner called Diamond In The Grain.

Neither of them could resist getting their pictures taken with the Bully Pulpit cut-out either.

Here is a nice, readable picture of the menu-board. It’s surprisingly well-populated list of alcoholic delights.

Council Brewing is like any other brewery, kid and dog-friendly. Which is good in one way and bad in another, for me at least. But I’m not complaining. The kids in there were quiet and not running all over the place. The parents had trained them well. We were probably louder than the kids and we had just as much fun playing with the blocks. I got to meet this sweetie too!

When it was time for our second round, we all tried something new. Except Carie, who knows a good thing when she finds it. She stuck with the Farmer’s Gold. I got a 100% Maybe IPA that was lighter than my first and measured in at 6.3%. Again, I was impressed with the flavor of their brews….delicious!

Sean ordered a Questionable Advice IPA that was a 6.7% and Ck delighted his taste buds with a 3 Berry Beatitude Saison. Even though it was a light 4.5% ABV, it was so tart & tasty. We had Charlie join us for our second round and he went for the heaviest right away. He got an 8% Royal Blood Imperial Red IPA that was dark in color and tasted like coffee.

They have a special menu of sours that are brewed at another location called The Magic Factory.

One of them is called Lickable Staves and I was curious about what a “stave” was so I asked the brewtender. He informed me that it is a plank of wood in a barrel. So next time I go back, I definitely want to try the sour Likable Staves.

I liked Council Brewing Company a lot. The only disadvantage is that it is tiny and not meant for crowds. But the selection is extensive and the brews are good. They brew truly craft beer and it is obvious once you try your first taste.

Go ahead and do yourself a favor. Visit and enjoy Council Brew then check it off your list of things to do in #SanDiego. Your drunk self will thank you.