Cooking for one shouldn't be boring, expensive or wasteful. Maggie Maguire shows you how.

FORTNIGHT 2 – $55 MENU

October 11, 2010

Don’t you just hate it when you can’t buy fresh products for less than their packaged counterparts? I could not buy fresh limes or lemons this fortnight as the bottled variety was more economical. If you can buy cheaper citrus where you live please replace with the fresh item.

This week we are using the one bottle of passata (Italian bottled tomato sauce) to make the sauce for the Pizza and provide the tomato stock for the very nourishing soup.

Once again we are baking our own flatbreads so do hop in and try them. You will find they are much cheaper than the bought varieties and taste a lot better than bought, cheap bread.