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We have only one week left of our CSA. I forget how to plan and shop for meals without it. Here is what we got:

salad mix

photo by MeetaK

salad turnips

garlic

broccoli

red kale

sweet italian peppers

nicola potatoes

sunshine squash

persimmons

We’ll have a potato-onion frittata with sauteed peppers tomorrow night. I love frittatas. They’re so easy, but so warming and yummy.

I recently made pumpkin-cranberry biscotti. I wasn’t quite sure about the cranberry in the biscotti, but it was really great. I think it would be especially good with chai. I think I’ll make more to give out at the holidays. A couple nights ago, John was craving cookies, and I whipped up some peanut-butter cranberry cookies that I think will also go along with the biscotti in our cookie boxes. Maybe I should make it a cranberry-themed box this year?