Oyster’s Rockefeller’s Updated

I was in my twenties when I had my first Oysters Rockefeller. I thought it was ok, but over the years I found I liked it better. I eat oysters all the time, so I wanted to update this classic. One thing I wanted to update was the liquor that goes to waste on the bottom of the shell. I solved that with the crescent roll dough topper. The other part I wanted to change was to add some heat so a little hot sauce was brought to the party. Hope you like it.