Kanda Paatiche Bhanole (Spring Onion Savory Cake)

Bhanole is a traditional snack in some regions of Maharashtra. It’s made using Cabbage. I made a variation of it with Spring Onion. Added spices that I thought would taste good, tempered it with sesame seeds and baked it in oven. It turned out to be delicious. This can be a good tea time snack or a healthy option for Tiffin.

Because of sesame seeds tempering, it looks like popular Gujarati snack Handvo. But it tastes different. And it does not require any special flour like Handvo. I have used Bengal Gram (Chana Daal) and Split Red Lentil (Masoor Daal).