Thank you Ninakooks. I have tried other artichoke recipies and ALL tasted like either straw or bark. This recipe, not only being easy, is attractive and scrumptious. Made it for company and they were astounded by the flavor and the presenation. The grilling does the trick. If there were 10 stars, I would give them to this recipe.

Reviewer:

These were great. I had never made artichokes before. I remove the choke after boiling, as it is much easier then. Also, I was out of charcoal, so I had baked them in the oven instead for about 6 minutes a side at about 350. Added more garlic and pepper for added flavor.