Tasty ideas for anyone trying to eat ethically

Chickpea curry

This crowd-pleasing chickpea curry is unbelievably flavourful. The spices, onion, tomato, chilli, and lemon meld together perfectly, making the dish so rich, zingy, and satisfying. It’s one of my favourite recipes in the world. Plus, it’s super ethical.

As far as I know, none of the ingredients are harmful to the environment.

Cheap! Tinned chickpeas, tinned tomatoes, and onions are all inexpensive. Stocking up on spices for the first time can be more pricey, but once you have them they’ll last a long time and are extremely useful.

Very healthy. Chickpeas are a brilliant source of protein and fibre, while tomatoes contain lycopene, which may help protect against cardiovascular disease and some cancers.

I can’t even explain how good this tastes! I’ve seen meat-lovers who claim to hate chickpeas eating bowls and bowls of this curry. I’d happily eat it every day.