Pastrami on rye

Ingredients

12

slices light rye bread

60

ml

sweet wholegrain mustard

300

g

pastrami or sliced beef

2

large tomatoes, thinly sliced

1

iceberg lettuce, shredded

75

g

watercress

4

gherkins, thinly sliced horizontally

Method

Spread 4 slices of rye bread with half the mustard. Layer with the pastrami, tomato slices, lettuce, watercress and gherkins. Top with a slice of bread and repeat the layers. Cover with the 4 remaining slices of rye bread. Secure each sandwich with 2 small skewers and cut in half before serving. Serves 4.

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