Sorry for not having Dorie's Toasted Coconut Tart , which was chosen by Cinemon Girl . I had too many birthdays this week. Chet and my b...

Monday, March 14, 2011

Menu Plan Monday - March 14th

I'm back with my menu plan for the week (see LOTS of other menu plans at Org Junkie). I didn't get around to posting last week, but I promise you didn't miss anything. It was a crazy-busy week around our house, and we did well just to get some food in our bellies! I had somewhere to be every night except Friday, so it was pretty much a slap-dash, grab on the go kind of week...not the kind of week I enjoy. This week, I don't really have any evening obligations except for Monday night, but because David and I will both be off work all day due to a funeral, I'll still be able to fix us a nice meal. Here's what we'll be having this week:Monday: Greek-Style Skillet Supper (recipe found in the Sunday coupons!) with a salad. Tuesday: Slow Cooker San Francisco Chops with rice and roasted green beans.Wednesday: Garlic Marinated Chicken Cutlets with Grilled Potatoes and a salad.Thursday: Mexican Polenta Casserole and roasted green beans.Friday: Inside Out Eggroll Casserole.Saturday: Leftovers, or dinner out for my birthday.Sunday: Leftovers/forage in the fridge.

About Me

Welcome to The Sweet Life! Cooking and baking are my favorite things to do. Someday, I'd love to make a living at it, but for the time being, I'm loving my job working for Lindsey Wilson College. I'm married to my college sweetheart, and we have a really sweet life together. Here at The Sweet Life, you'll get to be a part of all my Tuesdays With Dorie assignments, as well as my regular musings about cooking and my life. Enjoy! I'd love to hear from you!
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erinssweetlife[at]hotmail[dot]com