"Excellent flavor! I tried 3 different cheeses, blue cheese in some, cheddar in some and Asaigo in most, and
then wrapped in half slice of bacon. Make sure you put on a boiler pan so grease can ... "

"I used a 4 mix shredded cheese in place of the parmesan, and half hot half sweet bulk sausage. Surprised me
that they needed a bit of salt. Hot but not too hot, nice flavor. I like that they ... "

"I tried these wings for the Super Bowl this year, and they were fantastic! I doubled the marinade I made 6
pounds of wings, and marinated for 24 hours, I grilled them over hickory charcoal. They still didn't last for very long. My teen age sons loved them. "

Recipe List K thru Q

"These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Jim's Red Hot
sauce. It's got lots of flavor and isn't too spicy."