Friday, March 2, 2018

Starting over - New Business, New Place, New Life #New release #giveaway

By Felicia Williams from WHO MOVED BY GOAT CHEESE by Lynn Cahoon

Hey guys, I'm Felicia. I know Angie stopped by last month to give you a peek into her new life out at the farmhouse. I'm just as happy to be in the apartment over the County Seat. It's our restaurant, or will be in about three weeks. Right now, it's a work in progress.

Angie and I met during culinary school and did a really stupid thing. Well, actually two. We opened a restaurant, el pescado, in the outskirts of San Francisco together. Then the second thing? We asked Todd to be part of the team. Of course, he woo'd Angie. Mostly so he wouldn't have to do any of the work. I could see the guy was a user from day one. But that's all water under the bridge. We closed down last year when our lease was up and we couldn't afford the new rent payment. Todd went back to New Jersey, and Angie and I moved here to River Vista, Idaho.

Where Angie's all about the garden and her new pets. I have a different life style. Not big city. I think River Vista has about 600 people inside the city limits. But I have everything I need. There's a yoga class on Friday's down at the Methodist church. And just down the block, there's a country western dive bar that I can walk to and from with no issues.

I've met a lot of new friends here and they're always dragging me to one festival or another, but Angie, well, she's more of a home body, even if it is just her and that adorable dog she bought a couple of months ago. I have to say, I love Dom as much as she does.

Anyway, the plumbers are here to finish installing the sink and dishwasher down in the kitchen so I better go let them in.

I hope to see you around River Vista, or if you want a good meal, stop by the County Seat. I promise, you won't be disappointed.

Felicia

To celebrate next week's release of WHO MOVED MY GOAT CHEESE, I'm giving away a digital copy of the book. Leave a comment with your email address about your favorite food and the random gods will chose a winner on Sunday, March 4th.

Goat cheese? Yes, please!There is a fabulous goat farm in Maine (Seal Cove Farm, http://www.mainegoatcheese.com/) that make delicious cheeses and in the summer has a wood fired pizza oven. The pizzas have all their ingredients grown right there. Just about the best pizza ever!

I have so many favorites it is hard to choose. Of course anything with cheese tops the list. I am going to choose tacos just because you can put anything in a tortilla and call it a taco. Spoon Mac n cheese in a tortilla. Top with chopped tomatoes or salsa. Instant taco. Leftover chicken and mashed potatoes? Warm it up, spoon into a tortilla and top with warmed up leftover gravy and cheese. Taco. Just about anything can be a taco. Lol. cristinaalaska(@)gmail(.)com Thank you for the opportunity! I can’t wait to read Who Moved My Goat Cheese?. The title and cover bring a smile. The story is sure to entertain.

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We are the characters--major and minor--who inhabit the pages of some of your favorite cozy mysteries.We're coming out from between the covers and welcoming you into our lives.So grab a nice cuppa, settle in, and learn what happens when our authors aren't looking.