We actually couldn’t find stick bologna the week before Memphis In May and had to make a special trip to find it on Wednesday afternoon – all because the guys on my team wouldn’t stop talking about it. So we left downtown and went on a mission… and we luckily found it.

If you’ve never had it before, I highly suggest it.

Just add it to your next BBQ and don’t tell anyone what it is. You will be amazed when it’s all gone before everything else.

HowToBBQRight App

Connect With Malcom

About Malcom Reed & HowToBBQRight.com

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.