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Reviews

So easy and delicious. I had never roasted broccoli before! I cut them into regular pieces and only roasted them for about 15 minutes. I ADORE cheese, but agree with the reviews: I used about 1/2 cup of parmesan (what I had on hand) and it was a little too much (I had used two regular sized bunches of broccoli)

Excellent! Easy. Brings out the best broccoli flavor. I used much less cheese and would cut further. Use about 2 tbsp. cheese and this turns into a healthy way veggie side dish for any time the oven's on anyway.

This is tasty, but we made the mistake of mixing the asiago into the broccoli in the same pan it roasted in, rather than transferring to a bowl. Since the pan was so hot, the cheese just kind of melted and stuck to the pan, spatula, etc, not to the broccoli. So follow the instructions! Luckily we had a little leftover cheese and sprinkled that on top. I thought that small amount--maybe 1/4 cup--was plenty, so I'd reduce the cheese called for.

I am a great fan of roasted vegetables. I do many variations of roasted broccoli, but I had some asiago in the fridge I needed to use so this was recipe was a natural choice. I found that a cup of cheese was WAY too much for the amount of broccoli I had (one albeit small bunch). I used my convection roast setting on my oven for the broccoli and it came out stellar..crispy and browned. I squeezed a little lemon over the finished product. It's not my favorite roasted broccoli dish but good. Will do it again whenever I have asiago but will probably add some sliced garlic and maybe some pine nuts.

I was looking for something
different to do with a head of
broccoli. This wasn't it. Although
I followed the directions exactly,
the end product was tough and burnt-
tasting. The cheese did nothing to
help the dish. I love roasted
vegetables, but this just didn't
work. In the future, I would either
flash steam the broccoli first, or
roast smaller pieces (rather than
stalks). My husband actually liked
it, but I was disappointed.

Delicious! Followed the suggestions to
add crushed garlic and leave the
broccoli stems a little longer. Loved
the contrast between the slightly sharp
Asiago and the earthy broccoli. I will
definitely make this again!