"Amber, golden tawny color. An excellent bouquet, with a characteristic 'nutty' character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. Graham's 20-Year-Old Tawny Port pairs extremely well with vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine." —winemaker

"This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention." —Roger Voss, Wine Enthusiast Magazine

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