Recipes

Have you ever woken up in the morning, spent 30 minutes preparing a healthy, well balanced breakfast for your child, only to have them refuse to eat it? Or take one bite and say they’re full?

This happens to me on a weekly basis! Sometimes it seems like the harder I try, the less my children like the food I make. I finally got tired of wasting precious food and time, so I reached out to my fellow moms to see what recipes they had for healthy breakfasts for kids. And let me tell you — they didn’t disappoint!

Below are 44 healthy breakfasts for kids that will help you fill your child’s belly with lots of good nutrition!

Combine soy sauce, water, honey, ginger, garlic, and sesame oil in the instant pot. Add in pork tenderloin, close lid, and seal. Cook on high pressure for 7 minutes, then allow the pressure to release naturally, about another 7 minutes.

Remove pork, then turn instant pot to saute. Combine cornstarch with 2 tsp of water, mixing well, the pour into instant pot. Stir well and saute until thickened, about 2 minutes.

Ladle thickened sauce over pork loin and top with green onions and sesame seeds. Serve over cooked rice or zoodles.

What Type of Pork to Buy

For all of my quick dinners and weekend favorites, I choose Smithfield All Natural Fresh Pork. They always supply naturally tender and juicy fresh pork, free from artificial ingredients, preservatives, steroids and hormones.

You can actually taste the difference from other pork brands.

Smithfield All Natural Fresh Pork also hand-selects all of their cuts of meat based on coloring and marbling, ensuring that you get the highest quality cut, every time.

Smithfield All Natural Fresh Pork is proudly raised in the USA by farm families.

Pin it – Instant Pot Honey Soy Pork Tenderloin

Want to pin this to your favorite Instant Pot board? Just click on the image below!

Where to Buy Smithfield All Natural Fresh Pork

You can find a variety of Smithfield All Natural Fresh Pork products at your local Walmart. Pick up all of your other dinner ingredients while you’re there to save on your weekly grocery bill!

Need More Dinner Ideas?

Smithfield® pork is versitile and perfect for may different preparations! You can grill it, saute it, roast it, or cook it in the Instant Pot. Check out these other delicious recipes using Smithfield® pork:

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NewYearNewWater #CollectiveBias

Are you looking for a green gazpacho soup recipe (that doesn’t include avocados)? Keep reading – I have a great recipe for you below!

New Year Resolutions vs New Year Goals

Every new year, instead of setting resolutions, I like to set goals. I prefer goals to resolutions because I can make them measurable.

For instance, instead of setting a resolution to be “healthier” this year (which is great, but not quantifiable), I set a goal to log my the food I eat daily and strive to hit my daily recommended value of fiber and essential nutrients.

Setting Specific Goals

So this year, I am logging my food intake (there are so many free apps that make this super easy).

I think just by making the daily decision to pay attention to what I eat, I am naturally incorporating a variety of nutrient-rich foods into my daily diet.

While I was grocery shopping at Albertsons a few weeks ago, I found a new product I was excited to try – wanu water.

What is wanu water

wanu water is a drink that includes all of your essential nutrients (think B1, B3, B5, B6, B12, K, Folic Acid, Biotin, Fiber and Vitamin E). The inclusion of all of the B vitamins provides you with natural energy, while the fiber helps you feel full longer which can help you achieve a healthy weight.

wanu water is naturally sweetened by monk fruit, which gives you the sweetness you crave, without the harmful effects of sugar or sugar substitutes.

Since I discovered wanu water, my whole family has been drinking it. My kids love the sweet taste of wanu water, and I love that my picky eaters are getting some fiber in their diet.

Green Gazpacho Soup Recipe

I’ve also been experimenting with adding wanu water to recipes to boost the nutrients of the dish.

This week has been unseasonably warm, so I decided to create a green gazpacho soup recipe.

This soup tastes like a summer day: fresh, slightly sweet, and earthy.

It’s packed with a ton of essential nutrients, so you can feel good about enjoying each and every bite!

Printable Recipe

Do you want to print out this green gazpacho soup recipe to hang on your fridge or share with a friend? Here is a print-friendly version!

As an obsessive Pinterester and curious cook, I have been drooling over Instant Pot recipes for the last couple years. Even though I had pinned a thousand recipes, I never tried any Instant Pot recipes until my boyfriend let me borrow his Instant Pot.

And then, my world changed.

Sure, that’s a bit dramatic, but I had never before been able to cook an entire bag of pinto beans in 45 minutes. The Instant Pot is incredible!

Since then my boyfriend and I moved in together and we “co-own” an Instant Pot (<– according to me, anyway), so we get to make Clean Eating Instant Pot recipes on the reg! Luckily for me, I have a few amazing blogger friends who are incredible cooks with clean ingredients, so there is a big pool of recipes to try!

If you’ve been looking for Clean Eating Instant Pot Recipes, this is the perfect post for you! Check out all of the delicious recipes below 🙂

I had gone through my college years without any cable, because I couldn’t afford it, but a few years later I started my career and was finally making enough money to get Dish Network. Quite the life milestone, right?

Once I had not only unlimited access to the Food Network, but a DVR where I could record Iron Chef America, Rachael Ray and Emeril until my heart’s content — life was good! I watched sooo many cooking shows. It remember it being a really fun, kind of expensive part of my life because I was buying so many groceries while trying out ALL of the recipes.

I forget what show I was watching where I first saw a chef make chicken parmesan. I had heard of chicken parmesan, but had never actually tried it. But, I do remember being confused about the name, thinking a dish with the word parmesan in it should contain more parmesan!

I decided to google it and felt validated that I am not the only one asking this question.

Despite the confusion with the name, I went ahead and made chicken parm for the first time and thoroughly enjoyed it! The first version I made included a bottle of Prego, pre-shredded cheese and breadcrumbs with 50+ingredients in it.

Today I am still making chicken parmesan, but with much cleaner ingredients. Since I have pinned down a clean eating chicken parmesan recipe that my family all enjoys, I am going to teach my children how to make it (in between Pioneer Woman recipes, that is).

If you’ve been looking for a tried and true clean eating chicken parmesan recipe, this is for you!

My favorite part about any holiday or special occasion is almost always the food. I can spend hours upon hours looking on Pinterest for new recipe ideas!

The Big Game is coming up soon, so I have been looking for new appetizers and snacks to serve. I thought it would be fun to create all of my recipes around a theme this year! I decided to serve up delicious food with Avocados From Mexico and TABASCO® Sauce.

Avocado Deviled Eggs

One of the easiest recipes I’ve tried, that is a favorite among my family and friends, is avocado deviled eggs. The combination of versatile avocados with deviled eggs is absolutely delicious.

To make avocado deviled eggs, you start by filling a large pot with water and bring it to a boil. Next, carefully add eggs to the boiling water with a ladle. Cook for 10 minutes, then drain and allow eggs to cool.

Once the eggs are cool enough to handle, remove shells, cut eggs in half, and scoop out the yolks. Set aside.

The thing I love most about TABASCO® Sauce is it’s simple ingredients. It’s made with only high-quality vinegar, a small amount of salt, and peppers which are marinated for three years in wood barrels before it’s ever bottled.

The peppers in TABASCO® Sauce are vine-ripened red jalapeño peppers roasted over a pecan wood fire, which gives it a taste like no other.

The final ingredient to our avocado deviled eggs is the egg yolks. Once added, blend the ingredients until smooth. Add to a plastic bag, then snip the corner off.

Pipe in avocado deviled egg yolks into the center of each egg and garnish with cilantro.

Printable Recipe | Avocado Deviled Eggs

I know you will make this recipe, so here is a printable recipe so you can hang this up in your fridge or share with a friend!

Bring a large pot of water to a boil. Carefully add in eggs with a ladle, then boil for 10 minutes. Drain water and allow eggs to cool. Once cooled, remove shells, slice eggs in half, and scoop out egg yolks, reserving for later.

Cut the Avocado From Mexico in half, remove pit, then scoop out flesh and add to a blender. To the blender add mayonnaise, dijon mustard, lemon zest, TABASCO® Sauce and reserved egg yolks. Blend until smooth and add to a plastic bag, cutting off the tip of the bag.

Pipe in avocado egg yolk mixture to the center of each egg. Garnish with cilantro and enjoy!

Primary Sidebar

Search

Grab These Deals!

All material on this website is provided for your information only and may not be construed as medical advice or instruction. Posts may contain affiliate links, which helps me buy supplies to make more great posts to share! Please see my Disclaimer Section for additional information.