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Monday, June 4, 2012

Bread cup again! I kinda like bread cup as it is quite easy to prepare. To save time, I prepared the bread a night before and keep it in air tight container.

Salmon and melted shredded mozarella cheese bread cups. I filled up the gap with golden kiwis, my favourite. Hubby had three and I have two for myself. I did little penguin standing on each bread cup. How cute! :p