Specifications

Steam Sterilzer for all kind of vegetables, spices, herbs etc.

The continuous steam sterilizing process results in simultaneous reduction of the microbiological load and the ample inactivation of enzymes in spices, herbs and seeds.These raw materials are heavily contaminated with yeasts, moulds, enterobacteraceae and sporeformers from the soil because of the simple treatments and the drying at low temperatures in the countries of origin.