Friday, February 24, 2012

Sausage with Mushroom Ravioli

When I was at the store I picked up a package of Porcini Mushroom and Truffle Triangles product of Italy made by Bertagni. Looks very much like a ravioli. I thought a simple sauce would be in order for this. I had some Italian Sausage that I was going to cook and put with this. When I opened the package of triangles you could immediately smell the truffles. I love the taste of truffles and this meal needed something simple to go with it, I didn't want to cover the truffle smell or taste with a heavy sauce.

Cook the Italian sausage in a skillet until done, sliced it and added it back into the skillet. Take 1 can of diced roma tomatoes (no salt, just tomatoes) and added it to the skillet. When the tomatoes had warmed add some fresh chopped oregano and basil.

The triangles only take 3-4 minutes to cook. Just add them to a pot of salted water and cook on a gentle boil.

Take the triangles out of the water and layered the sauce (tomato and sausage mixture) and the triangles together with just a little extra virgin olive oil. Add a couple of triangles to the plate with some of the sauce mixture, top with some fresh grated Parmesan cheese and some fresh basil.

The meal was served with a side salad and a couple slices of crusty bread.

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Sue's Kitchen Digest

The reason behind the name Kitchen Digest. Digest has two meanings: the noun which is an organized collection of condensed information (the recipes) and the verb which means the absorption of food or to absorb mentally.

My hope is that I have in some small way inspired you to get into your kitchen and cook up something wonderful.

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About Me

Growing up I loved to cook, it was my passion. As I entered High School I seriously considered going to culinary school, but at the last moment I changed my mind because I was afraid I would lose my passion for food. As time went on I continued to cook at home but I got away from real cooking. I went with things that were easy and not necessarily good for you. I kinda got away from the kitchen. I started cooking again and this time real food.