The Argentine’s love it with a steak, and it it works great withchicken & vegetables. You can prepare the Chimichurri sauce on the day or up to a week before and simply store it covered in the refrigerator until you are ready to bake your chicken

Season the chickenbreastsand fry lightly for a bit of color. Creole seasoned chicken is lightly fried and blanketed in a savory mushroomand tomato saucewith bacon, mushroomsand garlic before slow cooking for a few hours

Scoop saucewith filling onto the base and then top with the other pastry half. However, while I was reading Delia Smith's recipe book, she talked about John Tovey's brilliant idea of simply baking small rounds of pastry then halving them andsandwiching them together with a filling