Sashimi is simply slices of raw, usually salt water fish, like yellow tail, tuna, sea bream and squid, to name just a few. The freshness and quality of the fish is absolutely crucial, the flavours will be delicate and the texture should melt.

The word sashimi has been integrated into the English language English is a West Germanic language that developed in England during the Anglo-Saxon era. As a result of the military, economic, scientific, political, and cultural influence of the British Empire during the 18th, 19th, and early 20th centuries, and of the United States since the mid 20th century, it has become the lingua franca in many parts of and is often used to refer to other uncooked fish preparations besides the traditional Japanese dish subject of this article

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