Comments on: Red Pepper Jelly Pork Chopshttp://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops/
Musings on food, wine, laughter, and lifeTue, 03 Mar 2015 19:23:24 +0000hourly1http://wordpress.org/?v=4.0.1By: Breehttp://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops/comment-page-1/#comment-25031
Thu, 20 Oct 2011 02:37:36 +0000http://www.foodgal.com/?p=21528#comment-25031This loks perfect! I have never had pepper jelly, but I am goingn to be on the look out for it!
]]>By: gracehttp://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops/comment-page-1/#comment-24918
Sun, 16 Oct 2011 08:25:38 +0000http://www.foodgal.com/?p=21528#comment-24918i love pepper jelly. i love it on toast, i love it on biscuits, i love it in a sandwich, i love it all the time. great use for it–it’s a must-try for me!
]]>By: mjskithttp://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops/comment-page-1/#comment-24905
Sat, 15 Oct 2011 04:44:03 +0000http://www.foodgal.com/?p=21528#comment-24905This whole dish sounds wonderful but I especially love the marinade. It’s got it all – sweet, sour, savory, and spicy. Perfect for pork for sure. I will be making this very soon!
]]>By: Lorraine @ Not Quite Nigellahttp://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops/comment-page-1/#comment-24888
Fri, 14 Oct 2011 09:31:41 +0000http://www.foodgal.com/?p=21528#comment-24888Ooh and here I am with some lovely pork chops in the fridge too! I have had apple jelly but not pepper jelly before-it sounds delicious!
]]>By: Jamiehttp://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops/comment-page-1/#comment-24887
Fri, 14 Oct 2011 08:20:42 +0000http://www.foodgal.com/?p=21528#comment-24887I love meat with sweet, spicy and fruity, any meat! And the pepper jelly sounds wonderful. Gorgeous recipe!
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