Call it Thanksgiving 2.0: Celebrity chef Robert Irvine is on a mission to make Thanksgiving cuisine leaner and meaner. Eschewing excess butter and oil in favor of fresh herbs and spices, the Food Network celebrity chef "trims the fat" from all the familiar Thanksgiving fixings without sacrificing flavor. Below, Irvine showcases his re-imagined take on Thanksgiving classics...plus a bonus use for all that leftover turkey (we'll give you a hint: it's not a turkey sandwich).
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