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The Foodies

The Vale Cafe comes from the vision and passion of the owner Cindy Niland. In essence, we strive for our café to be a place to call home. The philosophy is simple – GOOD. Good Coffee and Tea, Good Food, Good Service and a dedication to quality produce.

and we have decided to hibernate along with the rest of the Southern Highlands. This means we will close for dinners till the weather warms up. Hopefully this does not inconvenience to many of you but we promise to be back when the pretty flowers start popping up again.

Vuln!! Path it now!!

Are we happy or what? Our opening night dinner was a fabulous success. The food surprised everyone and delighted them also. And how good is it that we can now serve you with a glass of wine or a vodka to go with your meal. Yes we are fully licensed and have an interesting selection of wines as well as by the glass. Of course there are soft drinks, coffee and teas available also.

Oh how exciting. In just a week or so we will be turning ONE YEAR OLD.

It has been a really full year from the time we started to strip all of the old from the premises (including floor tiles) and rebuilding our new cafe. Fun challanging and sometimes just bloody hard work. It has been a time of meeting wonderful people with so many different stories that this has enriched every day that we have been open.

The Vale Cafe Australia

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What They Say About Us

‘Thoroughly enjoyed my breakfast and coffee. The girls were lovely waitresses and were only happy to help. I am an avid coffee drinker (black coffee) and really enjoyed the beans that they used. Thank you’

Parispeta, Tripadvisor reviewer

‘From the service, to the decor, to the food, the cafe is exceptional and among the rural cafes we’ve frequented in the area, this one deserves a great thumbs up!’

Hugo, Facebook reviewer

‘I loved it! Fresh food, healthy food (something we have been missing in Moss Vale) and vegetarian options! Thank you for opening!’