South Australian Food And Wine Guide : 2017 South Australian Food and Wine Guide

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For a truly unique food experience, make a booking at the Enchanted Fig Tree – the lavish outdoor lunch is held under the branches of an ancient fig tree (December to April only). This is just one dining option offered by the Island’s food specialists Hannaford & Sachs. On the same property there is also the Shearing Shed, which holds an elegant candlelit four-course dinner held in a 150 year-old shearing shed. Planning a romantic sunset picnic for two? Then contact Kangaroo Island Source, a bespoke catering service which offers seasonal menus showcasing the finest Island produce. Kate Sumner and her team cater for groups of all sizes, from a private drinks party to a casual family barbecue or a more formal corporate lunch. Many local restaurants, accommodation and tour providers utilise the Island’s world-class produce, so make sure you ask ‘what’s local?’ Some outlets are seasonal and only open at certain times of the year. For the most up-to-date information, visit the Kangaroo Island Gateway Visitor Information Centre at Penneshaw. Kangaroo Island also offers a thriving winemaking community. The Island’s unique maritime climate produces wines that are strongly influenced by the Southern Ocean's breezes, which plays an important role in the ripening process. Island wines are complete with strong fruit flavours and intense colours. Wine styles range from sparkling whites to full-bodied reds and rich dessert wines. Dudley Peninsula is home to the Island’s pioneering winery, Dudley Wines, established in 1997. Boasting a clifftop deck with stunning views, enjoy a glass of wine and a selection of local and regional produce including artisan pizzas and a bucket of prawns. Bay of Shoals Wines cellar door can be found just north of Kingscote and here you can expect to taste varieties including Pinot Gris, Pinot Noir, Cabernet Sauvignon, Shiraz and Sauvignon Blanc. Towards the West End of the Island, Two Wheeler Creek Wines and Andermel Marron have paired up to provide the ultimate food and wine experience close by to Vivonne Bay. False Cape wines are expected to open a cellar door in 2017 and their wines are available to purchase or try at local restaurants including the Penneshaw and Ozone hotels. Frenchman Jacques Lurton fell in love with the Island while on holiday and now crafts a range of elegant European-style wines at The Islander Estate Vineyards. Tastings of its award-winning Semillon, Cabernet Franc and Malbec are by appointment only. CRAFT BEER, CIDER & SPIRITS Isolation, fresh ingredients and creative talent contribute to Kangaroo Island’s small but energetic brewing and distilling scene. Kangaroo Island Spirits (KIS) in Cygnet River is one of the Island’s great success stories. Established in 2005, the distillery produces a range of high quality liqueurs and spirits. Owners Jon and Sarah Lark use several native botanicals, such as coastal daisy bush, samphire, wild rosemary, lemon myrtle and native juniper to give their celebrated gins a distinctly Kangaroo Island spin. The KIS cellar door is open from Wednesday to Monday, 11am–5pm – spirit masterclasses and gin blending classes are also available. Another local favourite is Drunken Drone Honey Wheat Ale which features local Kangaroo Island honey. This distinctive handcrafted ale is available from a number of outlets on the Island, including Dudley Wines, Bella Restaurant, Parndana Pub, Queenscliffe Hotel AWARDED BEST AUSTRALIAN GIN 2016 EAT LOCAL and Clifford’s Honey Farm on Elsegood Road; it’s also served on the SeaLink Ferry. Kangaroo Island Ciders, meanwhile, makes a range of traditional ciders using apples from its own orchards. The range, which includes Colony Cove Draught, Colony Cove Cider, Colony Cove Vintage and Colony Cove Apple Sparkler (non-alcoholic), is available at Emu Ridge Eucalyptus Distillery on Wilsons Road, but the ciders are also served at several pubs, cafés and restaurants on the Island. A newer arrival is Kangaroo Island Brewing, located just outside Kingscote. Its mission is to make authentic Kangaroo Island beer using as many local ingredients as possible, including hops grown, planted and harvested on the Island. The rustic cellar door, built from local stone, is open on Saturdays and Sundays. For more information on eating and drinking on Kangaroo Island, visit www.tourkangarooisland.com.au and www.southaustralia.com MARKETS KINGSCOTE FARMERS' MARKET Bay of Shoals Wines 49 Cordes Road, Kingscote Open: Second and fourth Sunday of the month, 10am–2pm Phone: 0456 148 111 PENNESHAW FARMER’S MARKET Lloyd Collins Reserve, Penneshaw Open: First Sunday of the month, 9am–1pm Phone: (08) 8553 1185 Our award-winning Gin, Vodka and Liqueurs are all produced at our boutique distillery on Kangaroo Island. Cellar Door open Wednesday–Monday 11am–5:30pm (7 days over summer). 856 Playford Highway, Cygnet River, Kangaroo Island Ph: 08 8553 9211 www.kispirits.com.au KANGAROO ISLAND 43