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These were really yummy. I used less oil and added some sour cream to be sure the "stuffing" wasn't runny. That also allowed me to add less egg yolk/cholesterol. I used a relatively inexpensive black Swedish caviar, put some caviar in the "stuffing" and on top. Great easy recipe.

martyat111 from San Francisco Bay Area / 01.01.14

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Not my favorite dish.

A Cook from Toronto,CDN. / 09.30.12

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These were good but there are just much better things you can do with the expensive salmon and caviar. Not worth the expense.

amoule from Broomfield, CO / 07.15.08

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Fantastic Recipe. Everyone loved it adn it is mow a standard at parties.

refinish69 from Texas / 01.07.07

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I had a huge package of salmon (of the kind that comes in a big gift box) that I wanted to use up and thought this looked like the perfect opportunity. Also was entertaining some Russian friends and hoped to impress. It didn't happen, I'm afraid -- although I followed the recipe precisely, they came out dry and without much character. Maybe I can blame my choice of salmon, but I won't try again.

jenoudi from Pacific Grove, CA / 12.09.06

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Easy to make, although I did not use as much smoked salmon as the recipe indicated. Everyone enjoyed these and it is an Easter staple

pcat from Glendale, CA / 02.11.06

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I have made this multiple times and believe me there are never leftovers. Make sure you strain the caviar as it may discolor the egg filling. My guests loved it! I have been asked to make it for many parties.

A Cook from San Diego, CA / 10.02.05

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It was actually quite good, but just not really good. Some people really liked it, but it was the most overlooked item on the buffet at my party.

A Cook from Houston, TX / 04.16.05

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I made this recipe as instructed. My dad and his friends (all Russian) and the seafood lovers all went for it, but there were still a few left at the end.

A Cook from Boston, MA / 04.06.05

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These were excellent! We had them this weekend as a late afternoon snack. I wouldn't change a thing.