Savoury rosemary and Asiago shortbread

Savoury rosemary and Asiago shortbread

About this recipe:A savoury shortbread, great as a starter or to serve with a selection of cheeses and relishes. I use Asiago cheese as it doesn't contain rennet and is suitable for ovo-lacto vegetarians, but you can use Parmesan if you prefer.

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Reviews (2)

So I changed the recipe in as much as I used cayenne instead of paprika, used smoked salt and just 1/4 tsp sugar and black pepper as well. The amount made depends on how thin u roll and how big a cutter you use of course. I made 44 and scraps which are cooks treat [of course!!] great with a glass of red or for when you fancy something savoury! - 01 Apr 2012