Baked ham holiday

Baked ham holiday

You will need these ingredients:
Back of pork 1,5 kg
Sea salt 1 tsp.
Mixture of peppers 1 tsp.
Mixture Italian herbs 1 teaspoon
Garlic 2-3 heads
Hot pepper 1 pod
Thyme 1-2 tablespoons
Ingredients for sauce:
Granular mustard 300 g
Soy sauce 60 g
Honey 40g
Stages of preparation:
Rinse and dry the meat.
Evenly rubbed with salt and a mixture of peppers.
Add the garlic and hot pepper.
Roll meat into a roll and tie the food thread.
Set aside for hours in the refrigerator.
Prepare the sauce by mixing soy sauce, granular mustard and honey.
After the meat has been brewed, generously grease the sauce, rub it with a mixture of spices and add fresh or dry thyme.
Put meat and vegetables in a mold.
Put the form in the sleeve for baking.
Preheat the oven and bake for 30 minutes. At 200 ° C, and another 1.5 hours at 180 ° C.
Remove the sleeve for 15-20 minutes. Until ready and bring the meat to the crust.
You can serve to the table in hot or cold form, cut into pieces.