Grill steak 6 min. on each side or until medium doneness (160°F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with warm dressing mixture just before serving; sprinkle with cheese.

Servings

Healthy Living

Diabetes Center

Diet Exchange

Nutrition Bonus

Fire up the grill and toss some steak into a classic salad for an easy low-calorie meal. It's high in vitamin A too from the romaine lettuce.

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

320

Total fat

18g

Saturated fat

6g

Cholesterol

80mg

Sodium

750mg

Carbohydrate

11g

Dietary fiber

3g

Sugars

6g

Protein

28g

% Daily Value

Vitamin A

140 %DV

Vitamin C

30 %DV

Calcium

20 %DV

Iron

20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
Skipneasy from
My kids liked this recipe which is really a compliment.My kids liked this recipe which is really a compliment. I like the low fat and easy preparation to make this recipe.

Date published: 2006-04-16

Rated 5 out of
5 by
luckyirene from
This was a healthy and delicious recipe.This was a healthy and delicious recipe.