Bake in the preheated oven for 8 to 10
minutes, be careful not to over bake.

Immediately after the cookies
come out of the oven, place one Andes Mint on the top of each cookie
and let sit for 1 minute. When the mint is softened use a knife to spread the chocolate over the top of the cookie. Sprinkle the Andes Mint pieces on the top of each cookie.