Notes

Instructions

Preheat the oven to 350 degrees.

In a high speed blender (a food processor would work too), combine the coconut, macadamia nuts, pecans, cooked quinoa, and chocolate cashewmilk. Blend on high until smooth. Then, pour the mixture into a large mixing bowl.

In the large mixing bowl, add the remaining ingredients, except the caramel candies. Whisk together until combined.