Neapolitan Ice Cream Bubble Bars Recipe

Get ready for a super cute bubble bar recipe! The Natures Garden Neapolitan Ice Cream Bubble Bars Recipe look and smell just like little scoops of Ice cream! Plus, each scoop has a little bit of each color, so you can immediately tell the flavor! Alternatively, you could do some dual color or single color scoops and package them together. Really, it is all up to you! Not only do these little scoops have the right look, but each color has the right scent! We used a vanilla scent, a chocolate scent, and a strawberry scent in each of the corresponding portions. So, these ice cream scoops smell as realistic as we can possibly get!

Also, you will need 17 grams of Vegetable Glycerin for the colorant mixtures

Neapolitan Ice Cream Bubble Bars Recipe Clean and Sanitize

Since these are bath products, you really want to make sure that you aren’t accidentally including any dirt or debris. No one wants to soak with a dirty bubble bar! So, before you begin working make sure that everything is clean and ready for you to use! First, retrieve all of your equipment for this recipe. This includes things like the bowls, mixing utensils, and the ice cream scooper. So, make sure that all your equipment is clean. This will prevent any contaminants from getting into your bubble bars. Also, you will want to clean and sanitize your work area. Not only will this ensure that you have enough space to work, but you will make sure that you won’t pick up anything. For example, setting down a utensil on your work surface and using it later. So, this will further prevent potential contamination.

Neapolitan Ice Cream Bubble Bars Recipe Prepare Your Dry Ingredients

First, you are going to weigh out all of your dry ingredients. So, retrieve your large mixing bowl and your measuring device. While you can use measuring cups and a tablespoon to complete this recipe, we suggest using a gram scale. The scale will give you far more exact amounts that will prevent your recipe from being made incorrectly. After you have your measuring equipment, you can begin working with your dry ingredients. So, combine 410 grams of the Sodium Cocoyl Isethionate, 460 grams of the Sodium Bicarbonate- Baking Soda, 224 grams of the Cream of Tartar, and 72 grams of Corn Starch. Also, you can see the volume amount above for those using measuring cups. After, make sure to break up any clumps that you find in the powder. You will want to use your hands to mix up and go through to find all the clumps.

Neapolitan Ice Cream Bubble Bars Recipe Prepare Your Wet Ingredients

Now, you are going to be working with your wet ingredients. So, take your bowl of dry ingredients and tare the weight on the scale. Alternatively, you could weigh these ingredients in a separate bowl before adding it to the dry ingredients. This could be helpful for those worried about pouring too much, as it could alter your recipe. After, add in 200 grams of the vegetable glycerin and 24 grams of the Fractionated Coconut Oil. Now, mix the wet and dry ingredients together. Be sure that you mix everything well and that it is all incorporated.

Further, you will want to check the consistency of the dough at this point. if it is too crumbly, you can add in more vegetable glycerin until you get the right consistency. This will be very important for those that used volume rather than weight, as this ingredient may be too thick to add the amount you needed from the measuring cup. However, you want to be careful not to add too much. If your dough gets too wet, then the ingredients will start to activate in the bowl. So, try to add just the right amount!

Next, you will be separating your mixture into three portions. Before you do, make sure that everything is mixed evenly. This will make sure that all the ingredients are going to be present in each bubble bar scoop. Then, you will need three small mixing bowls. Now, divide your mixture into three equal portions. Try to be as exact as possible, but it is okay if you just estimate the amounts for each bowl to contain 1/3 of your original mixture. While all of your bubble bar mixture should be out of the bowl, you will need this bowl again in a later step as you are scooping. For now, just set this large mixing bowl aside.

Then, we will be creating the chocolate ice cream portion. First, you are going to need one of your small bowls. This bowl will have 3 grams of the organic cocoa powder and 12 grams of vegetable glycerin added to it. After, mix these together to create a paste. Now, grab one of your third portions of your mixture. Add the cocoa powder paste to the bowl. Also, add in 5 grams of the Hot Cocoa Fragrance Oil. Make sure to mix this well with either your hands or a mixing spoon. As long as the color and fragrance are evenly mixed, it doesn’t matter which method you use to mix. Then, roll your chocolate portion into a ball and set it aside.

Also, we will be making the pink portion. Of course, this portion will become the strawberry ice cream part of your ice cream scoops! So, grab another of the unused dough portions in your medium mixing bowls. Now, add in a single gram of the FUN Neon Pink Soap Colorant to create a bright pink hue. Then, add in 5 grams of the scrumptious Strawberry Patch Fragrance Oil. Now, mix everything up well until it looks just like strawberry ice cream should! You should be certain that all the clumps of dye are mixed our and your have an even pink color. After you get everything mixed well, roll the mixture into a ball, set it back in the mixing bowl, and set it aside. for later use

Neapolitan Ice Cream Bubble Bars Recipe Scent the Vanilla Portion

Lastly, you will be creating the vanilla ice cream portion. So, grab your other small bowl. Add in 2 grams of the vanilla powder and 5 grams of the vegetable glycerin. Then, mix these ingredients into a paste. Now, take the last portion of your plain mixture. You will add your completed paste to this bowl. Also, mix the 5 grams of the French Vanilla New Improved Fragrance Oil and 5 grams of the Vanilla White Stabilizer together in your little bowl. Then, add this to your vanilla mixture. Finally, mix all of these ingredients together very well. Roll this into a ball and set aside for a moment.

Neapolitan Ice Cream Bubble Bars Recipe Setting Up the Three Colors

After all your colors are created you will need to prepare them for scooping. So, retrieve your three balled up colors. Now, remember what Neapolitan ice cream looks like before you set them up. you will want the white color, or vanilla, in the center and the other two flavors on either side. Be sure to set them right next to each other and not on top of one another.

After, you are going to press down on the colors to flatten them. You want to completely flatten all your dough in the bowl. Also, be sure that they are touching a little as you flatten. It is okay to have some overlap as you go. Once you are done you should have three rows of color that are ready for scooping!

Neapolitan Ice Cream Bubble Bars Recipe Creating the Ice Cream Scoops

Next, you are going to be scooping out your bubble bars. So, grab your stainless steel ice cream scooper as it is time to scoop the dough. As you go you will want to make sure that you get a little bit of each color for every scoop. You want others to be able to recognize that these are Neapolitan Ice Cream Scoops by looking at just one bubble bar! So, you will not want to have too much of any color in your scoops.

Maybe you could even practice with some real Neapolitan ice cream before you begin this recipe. You know, to get the technique down in the most delicious way possible.

Neapolitan Ice Cream Bubble Bars Recipe Finishing Your Scoops

Finally, you are going to be finishing up your bubble bar scoops. So, take the dough that you just scooped and tightly press it into the mold. Doing this will make sure that the scooper is filled completely. Thus, you will certainly have a fully formed scoop. Otherwise, you could have empty spaces in your scoops or even have bubble bars that don’t look like real scoops. Nobody wants that! So, make sure your scoop is filled After, release your ice cream scoop on top of either the silicone mat or parchment paper. After, you will repeat this process until all of the dough has been used.

Neapolitan Ice Cream Bubble Bars Ready for You to Use

Now, you will be getting to the point where you can use your bubble bars! All you have to do now is wait. Leave the bubble bar scoops where they are until they are completely set up. If you are unsure of when they will be ready, then we can explain. You will know the bubble bars are set up when they are completely hard. This means that the bubble bars will no longer soft or squishy in any areas. Also, it may take up to a few days for them completely set up. While we can’t give an exact amount of time for completion, this will vary due to variations in humidity and climate. However, we can say that these little scoops will set up quicker than a larger bubble bar. After, your product will be ready to create an amazing bubble bath!

Neapolitan Ice Cream Bubble Bars How to Use a Bubble Bar

Once your bubble bars have hardened, you are ready to use your creations! Further, using these is super simple! All you have to do is run some warm water and crumble one of your ice cream scoops. Then, watch the bubble magic as your bathtub fills! Since this ice cream scoop is smaller, you may want to add a second scoop. This will provide more bubbles and really scent your bath. If you have ever wanted to take a bath in Neapolitan ice cream, then this is the next best thing! These cute little scoops look and smell just like the real ice cream!

Foaming Rose Petal Bath Bombs Recipe

This Natures Garden original recipe combines the best qualities of both bath bombs and bubble bars in a cute heart shaped mold to create the Foaming Rose Petal Bath Bombs Recipe! It is an amazing bath recipe that bubble bath lovers will go crazy over! If you are unfamiliar with bubble bars, they are basically a solid bubble bath that foams and bubbles like crazy! Within no time you should have a bathtub full of bubbles, nourishing oils, and a wonderful rose scent. Imagine just sitting back and enjoying the exquisite aroma of Moonlight Tuberose Fragrance Oil as rose petals and bubbles dance on the surface. Talk about a relaxing way to unwind! Try out this simple foaming bath bomb recipe today!

Before beginning working on your craft, you may want to do a little bit of preparation to ensure that the process goes smoothly and stays stress-free. So, clean your work space enough to provide an ample amount of surface area to create your foaming bath bombs. Also, you will want to clean everything that you will be using, such as bowls and the silicone heart soap mold. This will prevent unwanted particles or bacteria from getting into your bath products.

Additionally, you should make sure that your witch hazel is already in the bullet bottle and ready to use. This will ensure that you won’t need to pause the process to locate some witch hazel and a spray bottle. Further, you should try to chose a less humid day or area to create your products as too much humidity can actually cause the bath bomb to activate to soon. This will make it difficult to stick together and make prevent its correct use later on. Now, you should be prepared enough to enjoy creating some gorgeous bath bombs!

Foaming Rose Petal Bath Bombs Recipe Mixing the Powder Ingredients

First, you are going to prepare your powder ingredients in one bowl. So, tare the weight of one of your medium mixing bowls on the gram scale. Weigh out 264 grams of the Citric Acid, 528 grams of the Baking Soda, and 84 grams of the Sodium Cocoyl Isethionate into this same mixing bowl. Now, use your gloved hands to mix these powdered ingredients well enough to incorporate everything. Also, be sure to break up any clumps that you find while mixing. It is very important to make this mixture as smooth and well mixed as possible.

Foaming Rose Petal Bath Bombs Recipe Adding the Rosehips Powder

Next, you will be dividing your powder mixture into two even portions. So, retrieve another of your medium mixing bowls and transfer about half of your previously weighed powder ingredients. This should leave you with about 438 grams of your mixture in each of the two bowls. While you may simply be able to eye the amount, you should make sure to weigh this amount with your scale to be certain that it is separated evenly. Now, you should have the same amount of powder ingredients in each of your bowls. So, you will be adding the rosehips herb to one of your bowls. So, add 5 grams of the rosehips powder to only one of your portions in the mixing bowls. Set these two bowls of your mixtures aside for now.

Foaming Rose Petal Bath Bombs Recipe Preparing the Liquid Ingredients

Then, you are going to prepare the liquid ingredients for this bubbling bath bomb recipe. So, grab two small mixing bowls and tare the weight of one bowl on your scale. The first bowl will have 4 grams of the Moonlight Tuberose Fragrance Oil, 9 grams of the Grapeseed Oil, and 5 drops of the Tomato Red FUN Soap Colorant. After everything has been added to one bowl, mix these ingredients together well with a spoon. Later, this colorful mixture will be added to the bowl with the rose hips powder.

Next, you will be combining the liquid ingredients that will be added to the second bowl of powdered ingredients. So, you will weigh 4 grams of the Moonlight Tuberose Fragrance Oil and 9 grams of the Grapeseed Oil into the second small bowl. Later, this mixture will be added to the plain, white powder mixture.

Foaming Rose Petal Bath Bombs Recipe Preparing the Colored Layer

Now, you are going to mix and prepare that pink layer for the mold. So, grab the bowl of dry ingredients that includes the rose hips powder. Add the red colored liquid ingredients to this bowl of dry ingredients. Mix well to incorporate all the scent and color into the dry ingredients. Be sure that use mix well enough to break up dye clumps and evenly disperse the fragrance oil.

Next, you will finish this portion of your bath bomb so you can add it to the mold. So, grab your spray bottle of witch hazel. Now, very lightly spray the pink bath bomb portion with the witch hazel and keep on mixing with your gloved hands as you spray. Continue to spray and mix until you have a crumbling dough consistency, but be careful not to over use the spray or it could activate your bath bomb prematurely. We have noticed that this recipe will use less witch hazel than our typical bath bomb recipe. So, be wary of the amount of witch hazel used. You can always add more, but once you have added too much the bath bomb is ruined before you have a chance to finish creating them. After you reach the crumbling dough consistency, quickly move on to the next step of filling the mold.

Foaming Rose Petal Bath Bombs Recipe Filling the Mold

After you achieve the right amount of witch hazel, you are ready to move on to filling your silicone molds. So, get your six-cavity Silicone Heart Soap Mold and lay it on your work space. Now, pack each of the six cavities about half full with your pink portion of the bath bomb. You will be leaving the other have for the white layer of your foaming bath bomb. Also, make sure that you press down on the mixture as you fill the mold to ensure that it is packed tightly and will hold its shape after it is removed from the soap mold.

Foaming Rose Petal Bath Bombs Recipe Adding the Second Layer

Then, you will be preparing the uncolored layer for the bath bomb. So, retrieve your unused bowl of liquid ingredients and the other bowl of powdered ingredients. Now, take the clear liquid ingredients and mix it into your plain white, dry ingredients. Remember to mix well enough to disperse the fragrance oil throughout the entire mixture.

After mixing well, you will spray this portion of the bath bomb with witch hazel until it becomes a crumbly dough consistency. As you know, you will not want to add too much of the witch hazel to your mixture. Once you get the right amount you will be ready to add the white mixture to the mold. Now, spray the previous layer lightly with hazel and tightly pack the white layer on top of the pink layer in each of your six cavities. You will want to pack this layer in well enough to stick to the pink layer and hold its shape after it is removed from the mold. Also, if you don’t pack the mold tight enough you could end up with empty space in the bath bombs.

Foaming Rose Petal Bath Bombs Recipe Adding the Finishing Touches

Immediately, you are going to want to top your bath bombs to make sure the petals and mica adhere. Spray the top of the white layer one last time to ensure that the rose petals stick to the tops. So, take about 2 grams of the rose petals and sprinkle them on top of each of your bath bombs. Now, press your sprinkled rose petals down into the top of your bath bomb slightly. This will make sure that they don’t fall off before you add them to your bath tub. Finally, add a light dusting of the 24 K Gold Mica Pigment and the Diamond Dust Mica Pigment to the top of the foaming bath bomb and rose petals. This will provide a super pretty shimmer!

Now, your bath bombs are basically ready for you to use! Next, you will let the foaming bath bombs set in the heart mold until they are entirely set up. After the bath bombs are hardened and entirely set up, you can remove the from the bath bomb. Finally, your lovely foaming bath bombs are now ready to use! Simply add one or two of these bath beauties to your bath and watch the magic happen! Not only do these cute hearts fizz all over, but the bath bombs will foam to create a perfect bubble bath. Just when you think that your bath creations can’t possibly get any better than they already are we add rose petals and shimmery mica dust. Ultimately, you can’t get a bath any better than that

If you are unsure on how to use these heart-shaped bubbly bath bombs, then we can run through a quick explanation of how these bath products work. The simple explanation of it use is to add your foaming bath bomb to your bath water. However, there are a couple tricks based on your own preference. First, those that enjoy more of the fizzing effect may want to run their bath and then add their foaming bath bomb afterwards. This will leave you with less bubbles, but you will still enjoy some foaming fun.

Alternatively, you can hold one of your Foaming Rose Petal Bath Bombs under your warm running water. You can slightly crush your product while it is under the water. This is the best for those that are looking for tons of bubbles. Further, you can try a combination of fizzing and foaming. If you let the Foaming Rose Petal Bath Bomb fizz and then break up the product under running water, then you may be able to get the best of both! However, any way you use this recipe you will have an absolutely perfect bath experience!

Further, be sure to show us pictures of what you have created! We would be delighted to see how they turned out and even how they are working! If you happen to snag a picture of your bath or finished product before you take your bath, then please consider sharing! You can tag us on Instagram @ngscents. Also, you can share any of your pictures on the Nature’s Garden Facebook page. Either way, we would love to see what you have made!

Blackberry Bling Bling Bubble Bar Recipe

If you’re looking for a super bubbly bath product, then the Blackberry Bling Bling Bubble Bar Recipe is the right recipe for you! We used a fantastic bubble bar recipe and changed a few things to make it so much more fun! First, we used a scoop to create a product that looked like little scoops of purple ice cream. Also, we added a whole lot of diamond dust mica to add a touch of shimmer and shine. So, it is safe to say that Natures Garden has created a recipe for a product that is both pretty and powerful. Plus, these little cuties have a fantastic aroma! We scented this recipe with the wonderful Blackberry Bling Bling Fragrance Oil, which is a bright, gorgeous scent. Overall, this is a fun recipe that could enhance any bubble bath experience.

Blackberry Bling Bling Bubble Bar Recipe Clean, Sanitize, and Be Safe

Before beginning, you are going to want to create a workspace that is safe for both you and your product. Firstly, clean and sanitize any supplies that you will be needing for this recipe. Also, tidy up your workspace to make sure that you have an adequate space to create these bubble bars. Next, make sure that you have all of the necessary safety equipment to complete this recipe. Especially, make sure that you have some gloves and a mask on for this recipe as some of the powders in the recipe tend to float up into the air.

Blackberry Bling Bling Bubble Bar Recipe Weighing Dry Ingredients

Initially, you will be working on weighing all of the dry ingredients you will be using for this recipe. So, retrieve a medium sized mixing bowl and your measuring devices, you can use your scale or some measuring cups and spoons. Then, weigh out the 272 grams, or 1 cup, of Sodium Lauryl Sulfate, 230 grams, or 1 cup, of Sodium Bicarbonate – Baking Soda, 112 grams, or 1/3 cup, of Cream of Tartar, and 36 grams, or 1/3 cup, of Corn Starch into your bowl in the specified amounts.

Then, you will want to mix these ingredients well to fully incorporate all the powders. You can use your hands or a mixing spoon, but we have found that it is easiest to mix with gloved hands. Further, you should pay attention to any clumps existing in this mixture. You should break up any clumps to make the mixture as smooth and evenly mixed as possible. Otherwise, your final product may have pockets of powder that never mix with the necessary ingredients.

Blackberry Bling Bling Bubble Bar Recipe Weighing Wet Ingredients

Next, you are going to be weighing your wet ingredients. So, retrieve a small mixing bowl and tare its weight from your scale. Now, add the 100 grams, or 1/3 cup, of Vegetable Glycerin, 12 grams, or 1 Tablespoon, of Macadamia Nut Oil, and 7 grams of Blackberry Bling Bling Fragrance Oil to the small bowl in their proper amounts. You will be using this mixture in the following step, so keep the bowl close.

Now, you are going to combine all of your previously weighed ingredients. Grab your bowl of weighed wet ingredients and add it to your bowl of weighed dry ingredients. Mix this well to incorporate everything. Also, you have the option to add a bit more vegetable glycerin to the mixture if it is a bit crumbly. However, you do not want to add too much as this would make the recipe too wet to create a proper bubble bar. So, we’d recommend mixing in no more than a few drops at a time to avoid going over your limit.

Blackberry Bling Bling Bubble Bar Recipe Adding the Soap Colorant

Next, you will be adding the FUN Soap Colorant to the mixture you have created thus far. So, take your combined bowl of wet and dry ingredients and add the correct amount of Deep Purple FUN Soap Colorant, which is 7 grams. Mix the color in thoroughly and make sure that there aren’t any pockets of soap colorant left behind after you mix. So, the dough should be an even, pretty shade of purple all the way through the mixture.

Blackberry Bling Bling Bubble Bar Recipe Adding the Mica Powder

Next, you are going to be adding some shimmery mica powder to your purple dough mixture. So before you begin scooping, you are going to weigh out and add 1 gram of the diamond dust mica. So, use your scale to weigh the proper amount in your small bowl that you have used in a previous step. Then, mix the mica ingredient into your purple dough mixture. Also, try to make sure that you mix the dough thoroughly to create an even shimmer in your mixture and continue to break up any clumps that you may see throughout the creating process.

Blackberry Bling Bling Bubble Bar Recipe Scooping the Bubble Bars

Now, the mixture is ready for you to create the scoops. So, retrieve your small stainless steel scoop to shape your bubble bars. Simply spoon some of your dough mixture into your metal scoop and pack it into the scoop. You can pack it by pressing on the dough while it is inside the scoop. Doing this ensures that your bubble bar will hold its little ice cream scoop form. After, release the dough from the scoop onto your parchment paper or silicone baking mat. Repeat this until all of your dough has been scooped on your parchment paper or silicone baking mat.

Blackberry Bling Bling Bubble Bar Recipe Finishing Touches

Next, you will be completing a few last steps to complete your bubble bars. After you have all your little ice cream scoops on your parchment paper or silicone baking mat, then you are ready to add the finishing touches. Sprinkle about a gram or so of the diamond dust mica onto the scoops to add some extra shimmer to your products. You can add more if you’d like to, it all depends on how much mica dust you’d want to add. Then, you should let the bubble bars sit undisturbed, so they can harden and set up completely. This should take a couple of days, but they need this time to harden.

Blackberry Bling Bling Bubble Bar Recipe Ready to Use

Finally, your bar bars are ready for you to use! After a few days have passed, your creations will be ready for you to take to the bath. It is fairly simple to use this product, just crumble it under some warm, running water and there you have it! Since these bubble bars are smaller, you may want to use a couple if you are bringing them to a bubble bath. However, we are sure you’ll love the Blackberry Bling Bling Bubble Bar, as they are moisturizing, sparkly, and smell so good!

Have you created your own bubble bars? We would love to see your creations too. Post a pic on our Facebook page or tag us on Instagram @ngscents.

Make Your Own Bubble Bars

Natures Garden’s next recipe involves one of our new products. Sodium Cocoyl Isethionate (SCI) is a wonderful product that leaves your skin feeling soft and silky. In addition, this ingredient gives your products a fabulous bubbly lather. Well, this next recipe shows you how to use SCI in bubble bars, or in this case, scoop-able bubble bars. Make your own bubble bars using Sodium Cocoyl Isethionate and Mango Sorbet Fragrance Oil!

Make Your Own Bubble Bars Other Supplies You Will Need

Make Your Own Bubble Bars Total Recipe Weights

I would like to point out that while we are giving you both weight and volume measurements, we definitely recommend using the weighted measurements. The volume measurements are not going to be as accurate.

Make Your Own Bubble Bars Weigh Out Your Dry Ingredients

First, you will need a deep mixing bowl. Use your scale to weigh out 205 grams of sodium cocoyl isethionate, 230 grams of sodium bicarbonate which is commonly known as baking soda, 112 grams of cream of tartar, and lastly 36 grams of corn starch. Then, use your hands, or a mixing spoon to blend the ingredients together. You also want to make sure you have broken up any clumps you may find in the mixture.

Make Your Own Bubble Bars Putting Everything Together

Then, add the wet ingredients to the dry ingredients. Next, mix the ingredients together. I find it easiest to use your hands to mix them together. You need to mix the ingredients together until you have a crumbly dough consistency.

Make Your Own Bubble Bars Mix Your Colorant

We will be mixing three colors together to achieve a mango sorbet color. First, add 6 grams of Nature’s Garden’s yelp yellow FUN Soap Colorant. Then, add in 1 gram of jailhouse red FUN Soap Colorant. Lastly, add 3 drops of the yellow oxide FUN Soap Colorant. Mix them together to create an even color. Finally, add the colorant to your bubble bar dough. Again, I find it easiest to also mix the colorant into the dough with your hands.

Make Your Own Bubble Bars Scooping the Dough

Once you have all the ingredients mixed, you will leave it in the bowl and scoop right out of the bowl. You want to push down and pack the dough into the bowl. This will make it easier to scoop the dough. As you can see it looks kind of like ice cream.

Now, once you have packed your dough down into your bowl, use your stainless steel ice cream scoop to begin scooping your ice cream bubble bars. Scoop a bit of the dough into the mini ice cream scoop. Then, use your hand to once again pack it in tightly. This will ensure that the bubble bars hold their form when removing them from the scoop.

Finally, make sure your silicone mat or parchment paper is in an area where it will not be disturbed. Then, press the button to release the scoop over a piece your silicone mat. Repeat this process until you have used up all of your dough. This recipe will create about 15 mini ice cream scoop bubble bars. These ice cream bubble bars will need to setup before you can move them. Leave them undisturbed for about three days before using them or packaging them. The drying time can vary. However, after a couple days you can check them to see if they have setup.

Make Your Own Bubble Bars Using the Mango Sorbet Bubble Bars

Bubble bars are not only fun to make, but they are fun to use! Now that you have learned how to make your own bubble bars, it’s time to use them. Simply take a couple of these scoops and crumble them up under your warm running bath water. Then, watch the water bubble up!

For even more fragrance fun be sure to check out our other free recipes and classes here. Also, show us what you have been up to! Post pictures of your handmade soap, candle and cosmetic recipes on our Facebook page. You can also tag us on Instagram @ngscents.