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Owner Victor Hugo has gotten something very right that’s elusive to many restaurateurs: a great vibe, and a sense that the staff cares. Chef Eric Brandt’s specials were the most striking dishes; otherwise, the meat dishes tended to be best, including a very good Wagyu burger. Do try the calamari fries (more interesting than they sound); duck and goat cheese taquitos are recommended as well. Closed Monday. Full bar. Leslie Brenner/Guide