Make Your Own Pop Tarts!

By Ben PopkenApril 30, 2010

Here’s a cool recipe for making your own Pop Tarts at home from SmittenKitchen. Sturdy crust, not soggy filling – the secret is a lil’ thickener – and, according to the author, “the buttery, flaky, no-toaster-required-to-soften-it transcendence the grocery store aisle version can only dream about.” It’s fun, it’s tasty, it’s HFCS-free.