‘Tis the season for all things delicious and a fine time for wonderful classics like gingerbread, though I’m on heavy-duty gingerbread overload right now. I’ve made more than a dozen gingerbread houses for both professional and personal projects, a few types of cookies for gifts and taught a fancy decorated ornament class. The house smells permanently of molasses and spice. It’s rather festive and beats a Yankee Candle any day.