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If you’ve been following my travels and adventures around the world for the last 15+ years, then you know I’ve been to a lot of places! I lived in Thailand for 6 years, traveled all over SE Asia, explored Central and South America for almost a year and most recently, lived in Tel Aviv Israel for the last 2 years. So where do you think I would have moved to next…and how/why did I choose it?

First I have to say that I am sorry for not updating my blog in such a long time! I was super busy in 2015, working at new detox retreats, traveling for work, and being blessed with many new coaching & Iridology clients over Skype. Did I mention that I also left Israel, got married, moved to a new country AND found a house?! Yep, we were beyond busy. And, truth be told, I’m really not a fan of announcing things until they’re a done deal. Luckily, my husband is the same way on this one. We cherish our privacy in making important life decisions, and wanted to stay focused on what was best for us, not getting distracted by other people’s goals or opinions.

More time in nature is cleansing for the soul

Where we ended up

Drumroll please….ok here it is: we are now living near Asheville, NC in the beautiful mountains of Western North Carolina, USA. We have divinely clean well water to drink, fresh mountain air to breathe and are surrounded by mountains, trees and creeks. It’s the most quiet and peaceful place you can imagine.

The best part is that we plan to have cabins and invite people (like you!) here to do detox programs & retreats. Yes, a real chance to unwind, de-stress and get back to basics with 100% organic smoothies, juices and food. Literally, this is the place to feed your soul. We are so excited and have a lot of work to do, but finally I can offer the best detox and fasting programs that I know work with a focus on spiritual growth and health too.

For the summer of 2016, we may just be open for “glamping” …that’s “glamorous camping” in case you didn’t know! Imagine sleeping in a tent right on the edge of a mountain creek with the sounds of water and birds, and open campfires at night under the stars to discuss healing and health topics, or just to play music and get back to living in the moment. We are waiting for you!

We’re about 20 miles outside of Asheville in the mountains, real country living!

Why we chose North Carolina

Lots of people want to know – what’s so special about North Carolina?? It all goes back to 16 years ago when I thru-hiked the entire Appalachian Trail, yep…just like the movie A Walk in the Woods. Except I actually finished the whole 2168-mile trail, but that’s another story! Anyway the trail goes through North Carolina and Tennessee through the Great Smoky Mountains, a beautiful area of lush green mountains and wilderness. While on the trail I had heard about the nearby town of Asheville and what a cool place it was. In fact, a lot of people got off the trail to visit Asheville and wound up staying there for good! I didn’t want to stop hiking so I never visited the town, but it stayed with me as a place I would like to check out someday…

Secret pocket of natural beauty – Blue Ridge Mountains in Western North Carolina

Fast forward 15 years later and I was living in Tel Aviv with my partner. We decided that we wanted to leave Israel for a few years and started thinking about where to go. Out first thoughts were to stay in the Mediterranean region since we both love the climate and the food (mmm…pomegranates and fresh oranges!). We considered Cyprus and even Spain or Portugal; however things seemed to be getting more tense in Europe with migrants, instability, etc and we decided that maybe now is not the best time to move there.

From there, we did the whole “well, where else can we go?” and it just organically, magically and serendipitously fell into place. We had already traveled a lot, in SE Asia, Central America and even South America…and we were pretty sure we knew what we wanted and what we didn’t want. We were ready to grow our own food so we needed clean farmable land and a good source of water. We wanted to be in nature, in the peace and tranquility of mountains and trees. We wanted to be in a safe place where I could feel comfortable walking or hiking alone. We wanted to be closer to my parents, who live in USA and are in good health but are getting older and may need my help more in the next several years. We wanted good internet since we both work online. And we wanted a nice vibe of a place with some type of interesting art and music scene, good farmer’s markets and nice people.

Fresh local (and organic) food – that’s my kind of place!

After scratching our heads for awhile over that long list, I finally said, “Hey I know this place in North Carolina that I always wanted to check out. Why don’t we go there, rent a house for a month and have a look around?” So that’s what we did. Found a place on airbnb and after 2 weeks in Asheville, we both said YES, we really love it here. From there we started looking at property, and as they say, the rest is history.

How can you know it’s right?

Because it feels right. I’ve followed my instincts my whole life, and they haven’t steered me wrong yet. That’s pretty much how I live. I’ve never been one to talk about doing things; I just do them. And I’m not afraid of trying or making a mistake. How will you ever know what you want if you never get out there and give something new a try?

We wanted nice people and good vibes and a chance to live in nature

You have to take chances in life if you want to really live. I thought about how I wanted to feel in my next home, and I kept that vision strong. Suddenly the idea of Asheville, NC came to my mind and it felt right. Going there confirmed the feeling. Most people think we are pretty crazy for making such a dramatic move, but it seemed perfectly natural and logical to us.

The Law of Attraction really works if you stay focused on what you want (not on what you don’t want). I even got a book deal just from using the Law of Attraction!

What’s better about North Carolina

I get a lot of emails from people who want to move to Thailand, Ecuador or even Costa Rica, and they ask me questions like “how do you compare this country to that one?” or “where should I move?” These are really impossible questions for me to answer because what’s best for me is probably not what’s most important to you (and that’s perfectly ok!). Thailand was an amazing experience and I cherish the 6 years that I lived there. Having walks on the beach and access to tropical fruits was a dream. Eventually I wanted more challenge with my work and I was also seeking a more balanced life (since my whole life was work!). That led me to my (now) husband and moving to Israel which, in my opinion, is one of the most amazing places on earth. To float in the Dead Sea or to wander through the ancient streets of Jerusalem…it’s just pure magic. We lived 300m from the sea in Tel Aviv and I loved having weekends off, like a normal person finally!

We eventually decided that we were craving more time in nature, and a chance to grow our own food. Even though we had access to a weekly CSA delivery in Tel Aviv, it just wasn’t enough. We wanted to know exactly what was in the soil and we wanted the very best water for our vegetables too.

We have a different Tailgate market (aka farmer’s market) every day of the week!

The only solution was to move to a place where we could grow our own. In the meantime, we wanted to be able to buy directly from the farmers. Asheville is literally buzzing with farm-to-table restaurants and there is a different organic farmer’s market every day of the week. I was very impressed to see raw goat’s milk for sale, raw sauerkraut and fresh organic wheatgrass shots in addition to the most amazing organic grapes you will ever taste in your life, truly. Quality of food is a huge priority for us and it was at the top of our list in deciding where to go. Next to that, we wanted to be around genuinely nice people, and we definitely found that in Asheville. It’s a sheer pleasure to meet people who are friendly and actually seem happy!

Our neighbors 🙂

We knew we needed a place with good water and we wanted to be able to afford to buy some land too, not a small lot. Again, Asheville ticked all those things for us. And it still has an urban music scene and enough culture to feed our creative souls. I can own land in NC (unlike Thailand); it’s safe to walk around alone as a woman (unlike Ecuador) and the roads are excellent and it’s a safe area to live (unlike Costa Rica). Not to say that you can’t be happy, healthy and successful living in any of those other places, but North Carolina has more of what we need for where we’re at. Since life is impermanent, all of this can and will change!

By the way, did you know that Obama wants to move to Asheville? We had no idea! It would have never been the reason for us to consider this place as a home, but his interest in the area has definitely put Western North Carolina on the map. Now the New York Times, Washington Post and lots of other national newspapers are writing article on Asheville as the newest, coolest place to visit. Interesting!

We’re really excited to explore the area – there are a lot of hidden gems (including us!!)

This is truly a healing place. It’s in my vision to have juice fasting, water fasting and spiritual fasting here for the right guests who are interested in genuine healing. I’ll be offering Iridology, Crystal Healing, workshops and detox retreats in addition to fermentation classes, raw food cooking classes and clean food eating. Stay tuned!

http://healthybliss.net/bliss/wp-content/uploads/2016/01/asheville1d.jpg700700Jennifer Thompsonhttp://healthybliss.net/bliss/wp-content/uploads/2014/11/hb_logo_01.pngJennifer Thompson2016-01-13 10:00:112016-01-13 10:00:11Find out where I moved to….! HINT: It's a healing place

It’s time for another awesome giveaway! I’ve been lucky enough to team up with the generous folks at Navitas Naturals and they’ve prepared a Superfood Starter Kit for one lucky winner! This is YOUR chance to win a FREE quality and organic superfoods and get blending to make the best Green Smoothies ever!

No purchase necessary.
Contest closes at Midnight (EST), 30 April 2015.
Winner announced at 12pm noon (EST) 30 April 2015 EST on twitter @rawfoodbliss, FB at http://facebook.com/healthybliss and also here on http://healthybliss.net.

Superfoods – Do you need them? (Answer: Yes!)

“A superfood is a natural food with exceptionally high concentrations of vitamins, minerals, antioxidants, trace minerals, enzymes, proteins, or special healing benefits. Regular food becomes a superfood when it’s nutritionally dense for its particular size and weight. That means that compared to other foods of the same size, a superfood contains even more nutrition and healing power. Think of the difference between regular fuel and premium fuel for your car. That’s the same logic applied to normal food versus superfoods.”

In today’s modern, busy world, most people are deficient in minerals and vitamins — a situation worsened by the stressed-out lifestyles so many people live. Life doesn’t look like it’s going to slow down anytime soon, so taking a practical approach to nutrition is important. That’s where superfoods really can help you live a better, longer, healthier life.”

Navitas Natural Superfoods

One of the things I recommend when buying superfoods is to make sure you’re buying high quality and organic. Thankfully, Navitas Naturals is virtually a one-stop shop for all your superfoods…everything from maca to lucuma to pomegranate powder and of course wheatgrass, chia, hemp and more; all 100% certified organic. I’ve created what I think is the perfect Starter Kit for Green Smoothies. Here’s what we have in this giveaway:

Hemp Seed – Hemp contains all the amino acids and is a great vegan plant-based protein.

Chia Seeds – A fantastic source of fiber and protein, again great for vegans and vegetarians.

Wheatgrass Powder – Hey if we’re talking Green Smoothies…we need to have a “green”! Wheatgrass contains all the minerals, making it a perfect food.

Antioxidant Superfruit Mix Blend – I wanted you to get the most bang for your buck on this so I asked for the Goji – Pomegranate – Acai Blend…giving you a chance to high boost on 3 of the most potent healing fruits on the planet!

Don’t want to wait for the giveaway? You can buy these items here and give yourself the gift of health – you deserve it!

Green Smoothies for Dummies: The Book

The winner of this giveaway is getting more than 90 Green Smoothies recipes plus a complete guide to Green Smoothie making, from beginner to expert in my book: Green Smoothie for Dummies. (Actually you’ll get TWO copies!)

By not having your daily greens, you could be setting yourself up for Magnesium deficiency. When the body is low in Magnesium, many imbalances in health can result, including heart problems, anxiety, kidney disease, constipation, osteoporosis, chronic fatique and even depression.

Green Leafy Vegetables for Health!

According to Dr. Carolyn Dean, author of The Magnesium Miracle, Magnesium is of therapeutic value in treating a myriad of symptoms.

Top 15 Health Conditions Related to Magnesium Deficiency:

2. Asthma: Both histamine production and bronchial spasms increase with magnesium deficiency.

3. Blood clots: Magnesium has an important role to play in preventing blood clots and keeping the blood thin without any side effects.

4. Bowel disease: Magnesium deficiency slows down the bowel, causing constipation, which could lead to toxicity and mal-absorption of nutrients as well as colitis.

5. Cystitis: Bladder spasms are worsened by magnesium deficiency.

6. Depression: Serotonin, which elevates mood, is dependent on magnesium. A magnesium deficient brain is also more susceptible to allergens, foreign substances that in rare instances can cause symptoms similar to mental illness.

7. Detoxification: Magnesium is crucial for the removal of toxic substances and heavy metals such as aluminum and lead from the body.

8. Diabetes: Magnesium enhances insulin secretion, facilitating sugar metabolism. Without magnesium, insulin is not able to transfer glucose into cells. Glucose and insulin build up in the blood, causing various types of tissue damage.

9. Fatigue: Magnesium-deficient patients commonly experience fatigue because dozens of enzyme systems are under functioning. An early symptom of magnesium deficiency is fatigue.

10. Heart disease: Magnesium deficiency is common in people with heart disease. Magnesium is administered and hospitals for acute myocardial infarction and cardiac arrhythmia. Like any other muscle, the heart requires magnesium. Magnesium is also used to treat angina, or chest pain.

14. Migraine: Serotonin balance is magnesium-dependent. Deficiency of serotonin can result in migraine headaches and depression.

15. Osteoporosis: Use of calcium with vitamin D to enhance calcium absorption without balancing amount of magnesium causes further magnesium deficiency, which triggers a cascade of events leading to bone loss.

Having a Green Smoothie every day is the best way to start getting your body back into balance with the nutrients it needs, naturally. To enrich your diet with Magnesium, increase consumption of green vegetables, nuts, seeds legumes and unprocessed grains. Of course, a daily Green Smoothie will do this for you! Add 1 Tbsp. dried organic Kelp powder to you Green Smoothie for the highest Magnesium-density food there is (100g Kelp has 760mg Magnesium). Add 1 Tbsp. organic Molasses for more Magnesium (100g Molasses has 258mg Magnesium). Molasses is especially good for pregnant women to avoid cramps and premature labor…yes, that can be caused from a simple lack of magnesium!

The Recommended Daily Allowance (RDA) for Magnesium is 400-600mg daily. For a supplement, you can take 200mg three times daily.

For additional Magnesium, you can also apply Magnesium Oil or Magnesium Spray to your underarms or wrists every day. Or take an epsom salt bath! Known as Transdermal Magnesium Therapy, this is a really good way to supplement the natural diet. There’s a good book on this subject called Transdermal Magnesium Therapy by Marc Sircus. Other foods high in Magnesium include brazil nuts, walnuts, cashews, pecans and filberts. Apricots, dates, figs and avocado are also good sources of Magnesium.

If your goal is to achieve excellent health and longevity, then a good diet filled with natural, whole and pure foods is the key.

Looking for Green Smoothie recipes to eat more high Magnesium foods?

Check out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you get easily get you daily dose of Magnesium, naturally.

Did you know that lack of Magnesium can lead to massive sugar cravings? Perhaps you can start to see how your body really works as a whole. A deficiency in one area can lead to other problems somewhere else.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

If you’ve been following my travels and adventures around the world for the last 15+ years, then you know I’ve been to a lot of places! I lived in Thailand for 6 years, traveled all over SE Asia, explored Central and South America for almost a year and most recently, lived in Tel Aviv Israel for the last 2 years. So where do you think I would have moved to next…and how/why did I choose it?

First I have to say that I am sorry for not updating my blog in such a long time! I was super busy in 2015, working at new detox retreats, traveling for work, and being blessed with many new coaching & Iridology clients over Skype. Did I mention that I also left Israel, got married, moved to a new country AND found a house?! Yep, we were beyond busy. And, truth be told, I’m really not a fan of announcing things until they’re a done deal. Luckily, my husband is the same way on this one. We cherish our privacy in making important life decisions, and wanted to stay focused on what was best for us, not getting distracted by other people’s goals or opinions.

More time in nature is cleansing for the soul

Where we ended up

Drumroll please….ok here it is: we are now living near Asheville, NC in the beautiful mountains of Western North Carolina, USA. We have divinely clean well water to drink, fresh mountain air to breathe and are surrounded by mountains, trees and creeks. It’s the most quiet and peaceful place you can imagine.

The best part is that we plan to have cabins and invite people (like you!) here to do detox programs & retreats. Yes, a real chance to unwind, de-stress and get back to basics with 100% organic smoothies, juices and food. Literally, this is the place to feed your soul. We are so excited and have a lot of work to do, but finally I can offer the best detox and fasting programs that I know work with a focus on spiritual growth and health too.

For the summer of 2016, we may just be open for “glamping” …that’s “glamorous camping” in case you didn’t know! Imagine sleeping in a tent right on the edge of a mountain creek with the sounds of water and birds, and open campfires at night under the stars to discuss healing and health topics, or just to play music and get back to living in the moment. We are waiting for you!

We’re about 20 miles outside of Asheville in the mountains, real country living!

Why we chose North Carolina

Lots of people want to know – what’s so special about North Carolina?? It all goes back to 16 years ago when I thru-hiked the entire Appalachian Trail, yep…just like the movie A Walk in the Woods. Except I actually finished the whole 2168-mile trail, but that’s another story! Anyway the trail goes through North Carolina and Tennessee through the Great Smoky Mountains, a beautiful area of lush green mountains and wilderness. While on the trail I had heard about the nearby town of Asheville and what a cool place it was. In fact, a lot of people got off the trail to visit Asheville and wound up staying there for good! I didn’t want to stop hiking so I never visited the town, but it stayed with me as a place I would like to check out someday…

Secret pocket of natural beauty – Blue Ridge Mountains in Western North Carolina

Fast forward 15 years later and I was living in Tel Aviv with my partner. We decided that we wanted to leave Israel for a few years and started thinking about where to go. Out first thoughts were to stay in the Mediterranean region since we both love the climate and the food (mmm…pomegranates and fresh oranges!). We considered Cyprus and even Spain or Portugal; however things seemed to be getting more tense in Europe with migrants, instability, etc and we decided that maybe now is not the best time to move there.

From there, we did the whole “well, where else can we go?” and it just organically, magically and serendipitously fell into place. We had already traveled a lot, in SE Asia, Central America and even South America…and we were pretty sure we knew what we wanted and what we didn’t want. We were ready to grow our own food so we needed clean farmable land and a good source of water. We wanted to be in nature, in the peace and tranquility of mountains and trees. We wanted to be in a safe place where I could feel comfortable walking or hiking alone. We wanted to be closer to my parents, who live in USA and are in good health but are getting older and may need my help more in the next several years. We wanted good internet since we both work online. And we wanted a nice vibe of a place with some type of interesting art and music scene, good farmer’s markets and nice people.

Fresh local (and organic) food – that’s my kind of place!

After scratching our heads for awhile over that long list, I finally said, “Hey I know this place in North Carolina that I always wanted to check out. Why don’t we go there, rent a house for a month and have a look around?” So that’s what we did. Found a place on airbnb and after 2 weeks in Asheville, we both said YES, we really love it here. From there we started looking at property, and as they say, the rest is history.

How can you know it’s right?

Because it feels right. I’ve followed my instincts my whole life, and they haven’t steered me wrong yet. That’s pretty much how I live. I’ve never been one to talk about doing things; I just do them. And I’m not afraid of trying or making a mistake. How will you ever know what you want if you never get out there and give something new a try?

We wanted nice people and good vibes and a chance to live in nature

You have to take chances in life if you want to really live. I thought about how I wanted to feel in my next home, and I kept that vision strong. Suddenly the idea of Asheville, NC came to my mind and it felt right. Going there confirmed the feeling. Most people think we are pretty crazy for making such a dramatic move, but it seemed perfectly natural and logical to us.

The Law of Attraction really works if you stay focused on what you want (not on what you don’t want). I even got a book deal just from using the Law of Attraction!

What’s better about North Carolina

I get a lot of emails from people who want to move to Thailand, Ecuador or even Costa Rica, and they ask me questions like “how do you compare this country to that one?” or “where should I move?” These are really impossible questions for me to answer because what’s best for me is probably not what’s most important to you (and that’s perfectly ok!). Thailand was an amazing experience and I cherish the 6 years that I lived there. Having walks on the beach and access to tropical fruits was a dream. Eventually I wanted more challenge with my work and I was also seeking a more balanced life (since my whole life was work!). That led me to my (now) husband and moving to Israel which, in my opinion, is one of the most amazing places on earth. To float in the Dead Sea or to wander through the ancient streets of Jerusalem…it’s just pure magic. We lived 300m from the sea in Tel Aviv and I loved having weekends off, like a normal person finally!

We eventually decided that we were craving more time in nature, and a chance to grow our own food. Even though we had access to a weekly CSA delivery in Tel Aviv, it just wasn’t enough. We wanted to know exactly what was in the soil and we wanted the very best water for our vegetables too.

We have a different Tailgate market (aka farmer’s market) every day of the week!

The only solution was to move to a place where we could grow our own. In the meantime, we wanted to be able to buy directly from the farmers. Asheville is literally buzzing with farm-to-table restaurants and there is a different organic farmer’s market every day of the week. I was very impressed to see raw goat’s milk for sale, raw sauerkraut and fresh organic wheatgrass shots in addition to the most amazing organic grapes you will ever taste in your life, truly. Quality of food is a huge priority for us and it was at the top of our list in deciding where to go. Next to that, we wanted to be around genuinely nice people, and we definitely found that in Asheville. It’s a sheer pleasure to meet people who are friendly and actually seem happy!

Our neighbors 🙂

We knew we needed a place with good water and we wanted to be able to afford to buy some land too, not a small lot. Again, Asheville ticked all those things for us. And it still has an urban music scene and enough culture to feed our creative souls. I can own land in NC (unlike Thailand); it’s safe to walk around alone as a woman (unlike Ecuador) and the roads are excellent and it’s a safe area to live (unlike Costa Rica). Not to say that you can’t be happy, healthy and successful living in any of those other places, but North Carolina has more of what we need for where we’re at. Since life is impermanent, all of this can and will change!

By the way, did you know that Obama wants to move to Asheville? We had no idea! It would have never been the reason for us to consider this place as a home, but his interest in the area has definitely put Western North Carolina on the map. Now the New York Times, Washington Post and lots of other national newspapers are writing article on Asheville as the newest, coolest place to visit. Interesting!

We’re really excited to explore the area – there are a lot of hidden gems (including us!!)

This is truly a healing place. It’s in my vision to have juice fasting, water fasting and spiritual fasting here for the right guests who are interested in genuine healing. I’ll be offering Iridology, Crystal Healing, workshops and detox retreats in addition to fermentation classes, raw food cooking classes and clean food eating. Stay tuned!

http://healthybliss.net/bliss/wp-content/uploads/2016/01/asheville1d.jpg700700Jennifer Thompsonhttp://healthybliss.net/bliss/wp-content/uploads/2014/11/hb_logo_01.pngJennifer Thompson2016-01-13 10:00:112016-01-13 10:00:11Find out where I moved to….! HINT: It's a healing place

It’s time for another awesome giveaway! I’ve been lucky enough to team up with the generous folks at Navitas Naturals and they’ve prepared a Superfood Starter Kit for one lucky winner! This is YOUR chance to win a FREE quality and organic superfoods and get blending to make the best Green Smoothies ever!

No purchase necessary.
Contest closes at Midnight (EST), 30 April 2015.
Winner announced at 12pm noon (EST) 30 April 2015 EST on twitter @rawfoodbliss, FB at http://facebook.com/healthybliss and also here on http://healthybliss.net.

Superfoods – Do you need them? (Answer: Yes!)

“A superfood is a natural food with exceptionally high concentrations of vitamins, minerals, antioxidants, trace minerals, enzymes, proteins, or special healing benefits. Regular food becomes a superfood when it’s nutritionally dense for its particular size and weight. That means that compared to other foods of the same size, a superfood contains even more nutrition and healing power. Think of the difference between regular fuel and premium fuel for your car. That’s the same logic applied to normal food versus superfoods.”

In today’s modern, busy world, most people are deficient in minerals and vitamins — a situation worsened by the stressed-out lifestyles so many people live. Life doesn’t look like it’s going to slow down anytime soon, so taking a practical approach to nutrition is important. That’s where superfoods really can help you live a better, longer, healthier life.”

Navitas Natural Superfoods

One of the things I recommend when buying superfoods is to make sure you’re buying high quality and organic. Thankfully, Navitas Naturals is virtually a one-stop shop for all your superfoods…everything from maca to lucuma to pomegranate powder and of course wheatgrass, chia, hemp and more; all 100% certified organic. I’ve created what I think is the perfect Starter Kit for Green Smoothies. Here’s what we have in this giveaway:

Hemp Seed – Hemp contains all the amino acids and is a great vegan plant-based protein.

Chia Seeds – A fantastic source of fiber and protein, again great for vegans and vegetarians.

Wheatgrass Powder – Hey if we’re talking Green Smoothies…we need to have a “green”! Wheatgrass contains all the minerals, making it a perfect food.

Antioxidant Superfruit Mix Blend – I wanted you to get the most bang for your buck on this so I asked for the Goji – Pomegranate – Acai Blend…giving you a chance to high boost on 3 of the most potent healing fruits on the planet!

Don’t want to wait for the giveaway? You can buy these items here and give yourself the gift of health – you deserve it!

Green Smoothies for Dummies: The Book

The winner of this giveaway is getting more than 90 Green Smoothies recipes plus a complete guide to Green Smoothie making, from beginner to expert in my book: Green Smoothie for Dummies. (Actually you’ll get TWO copies!)

By not having your daily greens, you could be setting yourself up for Magnesium deficiency. When the body is low in Magnesium, many imbalances in health can result, including heart problems, anxiety, kidney disease, constipation, osteoporosis, chronic fatique and even depression.

Green Leafy Vegetables for Health!

According to Dr. Carolyn Dean, author of The Magnesium Miracle, Magnesium is of therapeutic value in treating a myriad of symptoms.

Top 15 Health Conditions Related to Magnesium Deficiency:

2. Asthma: Both histamine production and bronchial spasms increase with magnesium deficiency.

3. Blood clots: Magnesium has an important role to play in preventing blood clots and keeping the blood thin without any side effects.

4. Bowel disease: Magnesium deficiency slows down the bowel, causing constipation, which could lead to toxicity and mal-absorption of nutrients as well as colitis.

5. Cystitis: Bladder spasms are worsened by magnesium deficiency.

6. Depression: Serotonin, which elevates mood, is dependent on magnesium. A magnesium deficient brain is also more susceptible to allergens, foreign substances that in rare instances can cause symptoms similar to mental illness.

7. Detoxification: Magnesium is crucial for the removal of toxic substances and heavy metals such as aluminum and lead from the body.

8. Diabetes: Magnesium enhances insulin secretion, facilitating sugar metabolism. Without magnesium, insulin is not able to transfer glucose into cells. Glucose and insulin build up in the blood, causing various types of tissue damage.

9. Fatigue: Magnesium-deficient patients commonly experience fatigue because dozens of enzyme systems are under functioning. An early symptom of magnesium deficiency is fatigue.

10. Heart disease: Magnesium deficiency is common in people with heart disease. Magnesium is administered and hospitals for acute myocardial infarction and cardiac arrhythmia. Like any other muscle, the heart requires magnesium. Magnesium is also used to treat angina, or chest pain.

14. Migraine: Serotonin balance is magnesium-dependent. Deficiency of serotonin can result in migraine headaches and depression.

15. Osteoporosis: Use of calcium with vitamin D to enhance calcium absorption without balancing amount of magnesium causes further magnesium deficiency, which triggers a cascade of events leading to bone loss.

Having a Green Smoothie every day is the best way to start getting your body back into balance with the nutrients it needs, naturally. To enrich your diet with Magnesium, increase consumption of green vegetables, nuts, seeds legumes and unprocessed grains. Of course, a daily Green Smoothie will do this for you! Add 1 Tbsp. dried organic Kelp powder to you Green Smoothie for the highest Magnesium-density food there is (100g Kelp has 760mg Magnesium). Add 1 Tbsp. organic Molasses for more Magnesium (100g Molasses has 258mg Magnesium). Molasses is especially good for pregnant women to avoid cramps and premature labor…yes, that can be caused from a simple lack of magnesium!

The Recommended Daily Allowance (RDA) for Magnesium is 400-600mg daily. For a supplement, you can take 200mg three times daily.

For additional Magnesium, you can also apply Magnesium Oil or Magnesium Spray to your underarms or wrists every day. Or take an epsom salt bath! Known as Transdermal Magnesium Therapy, this is a really good way to supplement the natural diet. There’s a good book on this subject called Transdermal Magnesium Therapy by Marc Sircus. Other foods high in Magnesium include brazil nuts, walnuts, cashews, pecans and filberts. Apricots, dates, figs and avocado are also good sources of Magnesium.

If your goal is to achieve excellent health and longevity, then a good diet filled with natural, whole and pure foods is the key.

Looking for Green Smoothie recipes to eat more high Magnesium foods?

Check out my NEW book Green Smoothies for Dummies – I’ve got loads of recipes using dark leafy greens so you get easily get you daily dose of Magnesium, naturally.

Did you know that lack of Magnesium can lead to massive sugar cravings? Perhaps you can start to see how your body really works as a whole. A deficiency in one area can lead to other problems somewhere else.

When you take care of your whole body, you get whole body health. When you let your food be your medicine, you are always moving towards better health.

Want to save time and money and get more affordable organic fruits and vegetables? Then check into finding a local CSA for organic home delivery in your area. Community Supported Agriculture or CSA is a way to connect consumers directly to organic farmers. With no store or “middle man” in between, you get more affordable produce that’s fresh and in season.

Get local organic produce delivered to your door & save money too!

How does a CSA work?

Basically, you invest in a “share” of the harvest, meaning you pay in advance for regular deliveries of organic, fresh, seasonal produce from local farmers. Every program varies in what it offers, when and where it is delivered and how much a share costs. Typically, you choose between a “small box” or a “large box” which is delivered weekly on a certain day (say every Tuesday or Thursday). The contents of the box will vary depending on what’s being harvested that week. For example, this week (in summer) in Israel I received: organic tomatoes, cucumber, lettuce, dill, parsley, beets, green chives, mint, pumpkin, spinach, Swiss chard, daikon, zucchini and watermelon. Other times I will get garlic, onion, lemons, papaya, apples, melon or kohlrabi with a mix of fresh greens that also vary depending on the time of year. On average, 1 large box will last me about 4-5 days. I usually need to supplement with my own store-bought organic fresh fruit because admittedly, you usually get more veggies than fruit in a CSA box. With the CSA that I belong to, there is also the option to order additional items, including local organic eggs, tahini, honey and olive oil (I don’t order any additional items but I know a lot of people who do). The box is delivered directly from the farm to your door.

The benefits of eating organic food

Organic food is higher in minerals because the soil in which its grown is a much better quality than the over-farmed, depleted and toxic soil you find in industrial farming. Without any hazardous pesticides either, organic food can decrease your risk of allergies, rashes, inflammation and asthma and keep your immune system strong. This is especially important for growing children. Organic food is also not irradiated or genetically modified (GMO), two more processes and man-handling added to the food supply today which can be harmful to your health.

And, my favorite thing about organic food? It tastes way better!!! My fresh organic produce is never bitter or bland. And a better natural taste has to be better for you. Once you try it, you will see for yourself!

The saddest thing I find about organic food is people seem to only invest their money in it at certain times in their life: mainly, when they’re pregnant, sick or have cancer. Outside of that, it can be really hard to convince anyone to spend money on organic veggies, fruit, nuts, seeds and/or grains. Even vegan, raw food, vegetarian and gluten-free folks will often turn their head at the added cost of organic. But why wait until you are sick or pregnant to start eating the best food for your body? If you eat organic food for years before your pregnancy, don’t you think you will be higher in minerals, less toxic and therefore increase your chances of a healthy pregnancy and baby? And perhaps if you invest in some high quality food now, you won’t ever get sick and if you do, you will recover much more quickly. If you put better fuel in your car, it will run better and last longer. Well, let’s add some extra miles to your life and keep your internal engine working great with high-quality organic food! You deserve the very best.

The benefits of using CSA delivery

1. You increase the amount of organic food in your diet.
2. It’s more affordable and fresher than buying organic produce in stores.
3. The fruit and vegetables are locally grown and in season.
4. You’re supporting small local businesses and farmers in your area.
5. You save time and hassle by enjoying home delivery.
6. You naturally get more variety in your diet.
7. You can experiment and try new veggies that you might not otherwise buy (like daikon or kohlrabi).

In fact, I can’t think of any reason not to join a local CSA! To get started, research your local community by googling “CSA organic delivery + your county, city or state” and see what you find. You can also inquire at your local health food store or Wholefoods market.

If you’re using a local CSA in your community, please list the link in the comments below with your city, state and country below and let’s share the good times of eating more natural, whole and pure food! I’m thoroughly enjoying a healthy week with yummy green smoothies, juices, raw food salads and desserts all with beautiful vibrant organic food!

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

Make the dressing with: Chopped garlic, crushed papaya seeds, extra virgin olive oil, raw organic honey (optional), fresh lemon, a dash of cayenne pepper and Himalayan salt to taste. The papaya seeds should be fresh, from a ripe papaya. I usually set aside some papaya seeds after eating the papaya. Store the seeds in a small jar in the fridge for up to one week. Use a few seeds each time you make this recipe.

What makes this a DETOX salad?

Fresh parsley: Kidney cleanse

Cayenne, olive oil & lemon: Liver cleanse

Garlic & papaya seeds: Anti-parasitic foods (kills germs)

Sauerkraut: Natural probiotic (good bacteria)

Rocket & cucumber: Skin cleanse

Sunflower seeds: Good for glandular system

Raw honey: Immune booster

Fiber: Colon cleanse

Let Your Food be Your Medicine…..Wow, it’s really true!

What is DETOX?

The highly refined foods that you eat every day, including sugar and white flour, make you susceptible to intestinal problems, and possible diseases. The average diet today is heavily loaded with chemical additives, flavorings, coloring agents, toxic pesticides, herbicides, fungicides, and other toxic chemicals which overburden our bodies. Add to that work and family-related stress, indigestion, illnesses, constipation and sedentary lifestyles, and you have a recipe for an unhealthy colon and an overweight and tired body. Many health conditions are caused by the combination of processed foods, low fiber diets and poor evacuation of waste.

Periods of abstinence from solid food – a ritual performed since ancient times – can allow the body to “cleanse and purify” or “detox”, that is, to remove toxins, excess fat and even parasites caused by years of ingesting processed food, excess food, refined sugar and wheat and even fast food that eventually impairs the normal functioning and our body’s elimination.

During fasting, large amounts of these accumulated metabolic wastes and poisons are eliminated through the cleansing ability of all the organs of elimination – the colon, liver, kidneys, lungs and skin.

Eating more detox foods in your regular diet is a way to have a “mini-cleanse” on a regular basis and that helps the elimination organs keep us with their daily housework. Eat a detox salad for lunch instead of pizza or Chinese food and you will have better digestion, less headaches or insomnia, improve your skin and increase energy levels, simply by choosing better fuel for your body. A raw food diet is a detox on its own. You can continue for 1, 3 or 7 days on a 100% low fat raw food diet as a way to really give the body a good natural cleanse from the inside-out.

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet!

If you think that eating more fresh, natural raw food in your diet is too expensive, then this recipe is definitely for you! Making fermented foods at home is one of the most inexpensive ways to enjoy raw food. For optimal digestive health, we need to get good bacteria in gut on a regular basis. Antibiotics destroy all the bacteria in our system, both good and bad. Over time, this can lead to more imbalance in digestion function, absorption and elimination. Some experts even say that food allergies, autism and ADHD may be related to an imbalance of bacteria in the colon. Certainly many digestive diseases like colitis, diverticulitis and Crohn’s disease are caused in part by lack of good bacteria in the gut. Having the right balance of good bacteria helps to strengthen immune system, improve digestive health and long-term, can even prevent dis-ease. Probiotic, or good bacteria, literally means “for life.”

How to Make Raw Sauerkraut at home, a healthy naturally fermented food

How can we get good bacteria or “probiotics” back in the gut? The Western diet has virtually eliminated all traditionally fermented foods out of the diet, with the exception of yogurt. Store-bought yogurt is pasteurized, and usually contains added sugar, flavor and colorings. It’s also not a suitable option for vegans, and it’s expensive! Nowadays you will see Kombucha drink as a fermented raw food vegan option. Kombucha is fantastic, but it is also expensive at $6.00 per bottle. You may see sauerkraut for sale in supermarkets, but it’s already been pasteurized, so virtually all of the good bacteria has already been destroyed.

Not to worry! If you have just a few heads of cabbage, some salt and a few jars, you can easily make your own raw sauerkraut at home! It’s so easy to make that you will be wondering why you didn’t make it sooner! Cabbage is not expensive, and once the sauerkraut is made, you only need to add about 2 Tbsp. per day to your salad or veggies to get the good bacteria that your body needs. At that rate, 2 heads of cabbage could easily last up to 2 weeks for a family of 4. That’s some healthy savings!

Raw Sauerkraut: Equipment

Small glass baby-food jar or small glass cup to fit inside the larger jar

Clean rock or other weights to fit inside the small jar (to weigh down the cabbage)

Old t-shirt or towel for covering the jar

Large plate to catch any overspill

Instructions

Clean all materials before starting. Fermentation can be a sensitive process, and if there is any soap residue in your jars or hand cream chemicals on your hands, the fermenting might not work. I prefer to wash everything with a 50/50 mix of tap water and boiled water. For safety reasons, I do not recommend using 100% boiled water. Be careful not to rinse your jars with only boiling water because the glass can crack. Add tap water first, then some boiled water. Swish everything around and rinse. Wash your hands well with clean water and no soap.

Shred the Cabbage. Peel off the leaves of the cabbage and set them aside for later. Grate the cabbage on the large grate side of the grater or use a mandolin to shred the cabbage. Be sure to use the safety mechanism on the mandolin!

Combine Cabbage and Salt. Place the shredded cabbage to a large bowl and sprinkle some of the salt over top. If you have a wooden mallet, then start pounding the cabbage. If using only hands, then begin massaging and squeezing the cabbage with your hands. In just a few minutes, you should start to see the cabbage becoming watery and limp – this is a good sign! You can add some shredded carrot at this stage too (optional).

Making Raw Sauerkraut: Use a wooden mallet and pound away!

Add the salt. Then start squeezing by hand…

As you squeeze the cabbage, it will start to soften and you should see liquid/water. Put the liquid and cabbage in a glass jar for fermenting, pushing out any air bubbles. You can also add fresh dill, whole mustard seeds or caraway seeds for flavor.

Pack Cabbage and Liquid into Jar. Use your hands to pack the cabbage into the jar, pressing out any air bubbles each time you add more. At this stage, you can add some fresh dill, caraway seeds or mustard seeds for flavor. Pour any excess liquid from the cabbage into the jar. When the jar is nearly full, place a few of the larger outer leaves to cover the surface of the sauerkraut. This helps keep the cabbage submerged.

Gently press out air bubbles. Place some large cabbage leaves on top and be sure that your cabbage is all covered by the liquid. If necessary, add a small amount of water to cover the cabbage.

Cover the Jar. Place your filled jar on a dish, cover it with an old t-shirt or towel and put it in a quiet place to happily start fermenting. Ideally, your jar will be on top on a cabinet or on a table where it will not be disturbed. The best place is away from direct sunlight and at a cool room temperature — ideally 65°F to 75°F.

Place your sauerkraut on a dish or in a large bowl. Usually there will be liquid coming out of the jar as it ferments; this way any liquid escaping is caught and will not make a mess.

Finally, cover your sauerkraut with a towel or old t-shirt and keep it undisturbed. Check once a day, pushing out air bubbles and adding more water if needed. It should be ready in about 4 days.

Check Daily. Once a day, be sure to check your cabbage. Open the lid and push down the cabbage to release any air bubbles. If necessary, add a small amount of additional water and salt. By the 2nd day, the cabbage has usually been pressed down enough that there is some extra space in the jar. At that point, add the small baby-food jar or glass cup with rock inside to keep the cabbage submerged under water.

Taste after 4 days. Small batches of sauerkraut like this can be finished in as little as 4 days. On the 4th day, taste your cabbage. If you’re happy with the results, you can transfer your sauerkraut to the fridge where it will continue to ferment, although much more slowly. You can also keep it out to ferment for up to another 10 days, but you must check it every day, press out any air bubbles and add additional water and salt if necessary.

Note: It’s normal to see air bubbles coming through the cabbage during fermentation. When you press them down daily, you are eliminating the air space between the cabbage. In some cases if you forget a day, you may start to see mold, dark scum or smell a bad odor from the cabbage. If the scum can be skimmed off, then it’s ok to do so. If there is a bad smell or visible mold, I recommend to throw out the batch and start over.

When your sauerkraut is ready, put the large container in the fridge or transfer the sauerkraut to smaller jars and then refrigerate. Raw sauerkraut is a fermented product and will stay fresh for a few months. Once you open a jar and start eating it, it’s best to consume the sauerkraut within 30 days.

After 4 days, start tasting your batch. When you like the taste, you can transfer to smaller jars to put in fridge…or share with family and friends!

Making Large Batches of Sauerkraut

You can make much larger batches of sauerkraut in a ceramic fermentation crock, but the crocks are very expensive. It’s probably a good idea to try fermenting in glass mason jars first and see if you actually enjoy eating sauerkraut before making the investment in a crock. (One benefit of the large crock is that you don’t have to check it daily. The weights in the crock keep the air bubbles out.) Over time, if you find you want to make larger batches, then definitely consider making the leap.

How is Sauerkraut Fermented?

Raw sauerkraut is made by a process called lacto-fermentation. We can ferment cabbage thanks to the good bacteria that naturally exist on the surface of the cabbage leaves (and many other veggies too). Food becomes fermented when the “good” lactobacilli bacteria convert their sugars and starches into lactic acid. This is a natural preservative that inhibits the growth of harmful bacteria. The lactic acid also promotes the growth of healthy flora throughout the intestine. Sauerkraut contains high levels of glucosinolates. These compounds have been shown to have anti-cancer activity.

The diets of every traditional culture have included some kind of lacto-fermented food. Kimchi from Korea and cortido from Latin America are 2 examples of traditionally fermented vegetables made from lacto-fermentation. In Europe, people fermented sauerkraut, grape leaves, herbs, and root vegetables. Lacto-fermented veggies are nutrient-dense, enzyme rich, a raw food, vegan, vegetarian and gluten-free. And they taste yummy too! Fermented cabbage is one of my favorite foods for a mini-daily detox and a balanced raw food diet!

Ecuador is known as a top retirement destination for Americans due to the low cost of living and ease of getting residency, but did you know that it’s also a place for raw foodists and young international families interested in a more simple, natural way of living? Some raw food friends of mine recently moved to Vilcabamba, known to many as the “Valley of Longevity,” and after years of hearing about the place (especially after Mike Adams, Matt Monarch and Angela Stokes moved there), I decided to finally go for a visit and check it out for myself.

The main road entering Vilcabamba, Ecuador aka The Valley of Longevity

My boyfriend and I spent 2.5 months in Vilcabamba. We stayed at the Meditation Center in town for the first 2 weeks until we found a furnished house available for short-term rent. We found a place with gorgeous mountain views and a lot of space (2 bedrooms, an office loft, 2 full bathrooms, a large living area and kitchen) for $900 USD per month. It was less than a 10-minute walk from the center of town. This was perfect for us because we didn’t want a car and we could easily walk to town and buy whatever we needed.

Our home for 2 months…a gorgeous mountain retreat!

Shared pool for the small gated community…it was right next to our house

Open doors in the morning for an absolutely fantastic view of the mountains…close doors 4pm to minimize mosquitos!

Most of our time in Vilcabamba was spent preparing and focusing on the 21-day water fast that we did while there. This was our main goal in renting a house for 2 months – to take a break from all the traveling we’d done through Costa Rica, Guatemala and South America, and to have some quiet time surrounded by nature to fast and rest. What better place to do a detox than in the Valley of Longevity itself?

My first meal (pureed cucumber) after water fasting for 21 days…and NO worms! 🙂

Not to start things on the wrong side, but it has to be said: there are a lot of strange expats in Vilcabamba. You will definitely notice a weird vibe when you arrive to town. It’s a small place, everyone knows each other, and clearly you are the newcomer when you get there. We experienced a lot of long uncomfortable stares from the local “gringos”, to the point where we even googled something like “why is everyone so weird in Vilcabamba” and we actually had a good laugh when we read several travel blogs that reported having the same experience as us. There is definitely a lot of conspiracy theory talk going around about…well, just about everything. It’s almost impossible not to overhear at least one major conspiracy theory conversation per day, especially if you go the the Juice Factory, the main hang-out in the town square where all the gringos converge for a juice, smoothie, salad or the ongoing end-of-the-word discussion. I even heard a story about how the Jesus on the cross was fake, and that the real Jesus was hiding under a pyramid in Egypt… Well, who knows? It could be true!

Admittedly we were a bit disappointed over the lack of normalcy in the people we met. It didn’t take us long to start keeping to ourselves, putting our energy into our preparations for fasting and trying to be friendly as much as we could. Over the course of 2.5 months, we slowly started to meet more gringos who lived further outside of town or who simply kept more to themselves as well, and by the time we were ready to leave, we did actually make some really nice and interesting friends. My best advice in experiencing Vilca is to have an open mind and be patient. There are some really cool people living there; it just might take a bit of time to find them.

People aside, there are a few key practical things that bring expats to Vilcabamba to live. One is the cheap cost of living. Most people are renting houses for about $300 per month. Our house was considered to be very expensive, but we wanted to be in a gated community for safety and security. The other main attraction is the ability to grow your own organic food because there is plenty of land and plenty of water. There are also some people looking to live in a healthy and natural healing environment with a strong sense of community, and although it’s not fully there yet, this movement in Vilcabamba is definitely growing. And many people just want to be “away from it all,” living as far away as possible from the television, media, and “Big Brother” feeling in the Western world.

A 5-star view from our veranda, in Vilcabamba Ecuador

That’s the short of it. Here’s my full list of the Pros and Cons of Vilcabamba:

Vilcabamba, Ecuador: Pros

1. Affordable Organic Food. This was a main attraction for me. Every Saturday there is a great organic market run by Kitzia Kokopelmana where you can find all kinds of fruits, veggies and greens at fantastic prices. Of course, if you stay longer, you would have the option to grow your own. There are many expats selling non-GMO seeds and swapping crops with each other.

Organic produce from Kitzia’s weekly market in Vilcabamba, Ecuador

2. Affordable Housing. There are many options available. Check the notice board at the Juice Factory for postings. We also really enjoyed staying at the Meditation Center in town; it has a great outdoor kitchen and very clean rooms. Bernie, the owner, is a really nice guy and he also happens to be a real estate agent in case you are looking for a home to buy!

3. Nice locals. The Ecuadorian people are very sweet and we really enjoyed speaking our broken Spanish when we could.

4. International delivery is ok. I met some people who ordered supplements from Vitacost and everything seemed to arrive ok. I had a few packages sent from USA that arrived safely (it does take longer than other places, up to 3 weeks for airmail). This becomes very important when you actually decide to live in a place.

5. Relatively Safe. More on this below, but for the most part when comparing to Central America or Colombia, I would consider Ecuador to be much more politically stable and crime-wise a safer choice.

6. Mountain views, rainbows, peaceful feeling. Aren’t we all hoping for more of that in life?

Nice rainbow view from our house in Vilcabamba Ecuador

7. Good climate. It’s not too hot or too cold year-round. You don’t need air-conditioning or heat and that means more fresh mountain air and negative ions for your health!

8. Easy to Get Residency. If you have $25,000 USD in an Ecuadorian bank or the equivalent value in property in Ecuador, you can apply for a resident visa and stay permanently. There seems to be a lots of hoops and paperwork to make this happen, but many people succeed and it’s certainly a reason why a lot of expats move to Ecuador.

9. Many Interesting Activities. Check the notice boards and ask around; you’ll quickly see that there are a lot of good workshops and activities being offered on everything from energy healing to women’s circles to essential oil lessons and much more.

Vilcabamba, Ecuador: Cons

1. Slow internet. This is true for all of Vilcabamba and can really be a problem if you work online (like me!).

2. Expensive Internet. We were shocked how much we paid for a few mice to spin us a connection….it was $84 USD per month!

3. Household items are Very Expensive. Things like pillows, sheets, kitchenware, plastic bins, shower curtains, etc. are extremely expensive in Ecuador. We were really shocked to see this because everyone told us how cheap it was! A plastic bucket could easily cost $5 or $6. That really adds up when you are buying for an entire home!

4. Superfoods and Supplements are Extremely Expensive. So much for the cheap cost of living! Once you get outside of the inexpensive rent, things can start to become expensive in Ecuador. While some superfoods and herbal supplements are available at the Juice Factory, they are really expensive, up to 3x the normal price. Your best bargain at the Juice Factory is the green juice shot made from wheatgrass, kale, parsley, fennel, celery and whatever other local organic greens are in season. Dennis, the owner of the Juice Factory, is a super-nice guy and very helpful by the way. It’s simply difficult to find a good source of organic raw nuts, seeds and dried basic raw food essentials.

5. Difficult to Find Work/Make Money. This is really a problem for a lot of gringos that don’t have an outside source of income. We saw many people trying to sell homemade raw food cookies, cakes and chocolates and hippie jewelry as a way to make money. The high cost of raw food ingredients makes the profit margin for food very low. Your best bet is to arrive with money or have a way to make money outside of Ecuador.

The town’s main square in Vilcabamba, Ecuador

6. Isolated. That can be a pro or a con depending on the individual! It’s a 1-hour drive to the nearest town, Loja, where you can find a large supermarket and the bigger shops. In Vilcabamba itself, there is really nothing but a few cafes and small shops selling essential items.

Not much to do in downtown Vilcabamba…it can be good but definitely isolating

7. Weird-vibes from certain Expat Locals can bring you down. As with any small town, there is a lot of gossip, rumors and even jealousy between gringos. This has a lot to do with #6 (isolated). If you’re prepared for this, you will be fine!

8. Increase in local crime, break-ins and robberies. This goes slightly against #5 of the Pros, but there I compare Ecuador to other countries in Central and South America. You are not likely to get robbed at gunpoint in Vilcabamba, and that is re-assuring. But, burglaries are on the rise. We heard of many break-ins while we were there; most occured while the residents were out to dinner and usually laptops, electronics and cash were stolen. Just before we arrived, there were at least 2 Western women who had been raped (in different incidents). It’s important to be careful. This is one of the main reasons why we chose to pay more money to live in a gated community. Definitely look at the security of your house before you decide to rent.

Vilcabamba can still be a great place to live and a positive experience as long as you stay street-smart and take advantage of all the good things it has to offer.

A lot of people ask me what I thought about Vilcabamba. Many young raw food, vegan and vegetarian couples and families consider moving there because of the ability to live relatively cheaply and still have access to organic food (most of the health-oriented people in Vilcabamba grow their own vegetables, fruits and greens). It’s not easy to describe my experience to others because everyone has different expectations when they travel to a new country to start a new life.

The house had a main living area, 2 separate bedrooms and an upstairs office/loft

Quiet bedroom and lots of nature, ideal for a long water fast…this place was really a perfect detox retreat!

This was the upstairs loft which I used as an office. Great place for meditation or yoga as well!

I really liked Vilcabamba for the few months that I was there, but long-term, I don’t think it’s the place for me, at least not at this stage in my life. I feel a very strong need and pull to be in the mainstream still, to help people understand how to read food labels and look for hidden additives in food, to teach more about raw food and detox, and to show that you don’t need to live in the faraway mountains in order to be healthy. Maybe in a few more years this will change, maybe not. Stayed tuned for more updates, because you will know when I know!

One thing I would definitely recommend is to visit a place first and try to live there for at least 6 months before you seriously considering moving there permanently. Not everyone is able to handle the “mañana” approach in Ecuador (also known as the “mai pen rai” style in Thailand). When we take our Western mind with us, even when we want to “get away,” we may still expect the post office to deliver on time or for the store to open when it says it should or for the correct item to be ordered and delivered. Well, things just don’t happen like that in more relaxed places in the world.

If you decide to go, join the Vilcabamba Facebook page to search for houses to rent and ask any questions to the local expat community.

Top Pick for Vilcabamba

Be sure to check out Elena’s Raw Food Lunch in her private home, a monthly event offered directly from Elena and her husband Vladamir, 2 of the nicest people you will meet in all of Ecuador, and even in the world! Elena has a passion for raw food recipes like no other and every month she offers a new and unique raw food menu for lunch. It’s well worth it to enjoy her creations, and a great way to meet other local raw food people too.

So is Vilcabamba a real Valley of Longevity? Well, maybe yes and maybe no. According to the book The Blue Zones: 9 Lessons for Living Longer by Dan Buettner, Vilcabamba did not make the cut for having a high number of centenarians (people who live over 100) because they don’t have the proper documentation to verify birth records for age verification. Personally, I didn’t see that many healthy old Ecuadorians. Sadly, many of the locals appeared to be overweight and more on the unhealthy side of life.

Beautiful mountains and vistas in Vilcabamba, Ecuador

A word of warning about the salt in Vilcabamba and all of Ecuador/South America for that matter: There is a non-caking agent in the salt called Yellow Prussiate of Soda (YPS) or E535 or 535. This chemical additive can cause an allergic reaction in people resulting in an extremely itchy rash, restless sleep, hot flashes and irritability. I saw many expats in Vilcabamba suffering, especially with rashes. Salt is used in all restaurants (including “healthy” restaurants) contains this additive. I found people very unaware and even ran into problems with one local expat who was selling his own “higher quality” salt that caused a terrible reaction for me; still he swore it was clean. Upon further questioning, he revealed that his product has never actually been tested. In short, do not trust homemade expat labels and check the ingredient list on all other salt. Fluoride is also added to salt in South America so most people do try to avoid buying it, but I did not meet one person who knew the dangers associated with YPS, in my opinion, the much more dangerous ingredient. Stick with Himalayan salt or buy the equivalent large pink salt from Bolivia which can be found in supermarkets in La Paz for $2 per kilo.

We have nice memories of Vilcabamba….thank you!!

Vilcabamba is definitely not for everyone, but it’s still be a good place for a raw food community, and I hope to see it thrive!

I recently completed the Nutrition, Health, and Lifestyle: Issues and Insights Course at Vanderbilt University’s School of Nursing. It was an extremely insightful experience to see what a traditional Nutritionist learns and eventually coaches or advocates to their clients.

I decided that it would be a unique “cultural exchange” to experience what traditional Nutritionists learn. Although I did learn a few useful things that I will outline below, for the most part I was shocked and disappointed to see the mis-truths and lack of unbiased information being presented to the students. Well, we all know that industry sponsors many universities through expensive grants, so could we really expect these teaching institutions to maintain an impartial perspective?

Many times during the course, I felt like I was being fed propaganda created directly by the food industry and/or Monsanto themselves. I actually feel bad for anyone who spends the money on a 4-year Nutrition Degree, because they may enter their study with high hopes of helping others, but how can they really help guide others through nutrition and diet when they are being taught lies? It’s truly a shame to see a system that is so broken and so far away from the relevance of a real natural, whole and pure diet and its effect on one’s health.

What I Learned

As I mentioned above, there were a few things that I learned from this course, or at least that I felt were truthful and relevant. They include:

-Professor showed several studies comparing a vegetarian diet to meat-based diet and how vegetarians have reduced risk of cancer, diabetes, etc.

-Professor mentioned that, “Even though we are living longer in the US, we are also living sicker.” I would agree!

-Professional explained superfoods, nutrient-dense foods, phyto-chemicals and importance of nutrients in the diet. Obviously this is important, and was factual in the course.

Superfood are Nutrient-Dense Foodsfrom Vanderbilt University’s School of Nursing

-Professor cited a study that showed vegan and vegetarian diet offer significant benefit in diabetes management. Additionally, it was pointed out that vegan and vegetarian diets also improve plasma lipid concentrations and have been shown to reverse atherosclerosis progression.

-Professor cited the position of the American Dietetic Association that “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.”

-Professor discussed the importance on B12 and Omega 3 Fatty Acids in a vegetarian and/or vegan diet. Certainly important factors to consider, and should be addressed for meat-eaters too!

-Professor accurately showed the excess of salt, fat and sugar in the Standard American Diet and the related high obesity rates in the United States.

Clearly these facts cannot be denied!

Typical American Diet: Excess in Fat, Salt and Sugarfrom Vanderbilt University’s School of Nursing

United States #2 in Obesity Ratesfrom Vanderbilt University’s School of Nursing

In summary, some good information about the benefits of a vegetarian and/or vegan diet was presented, and some factual information on obesity and the lack of fruits and vegetables in the Standard American (SAD) Diet was mentioned.

The other parts of the course are where I found myself wincing and shaking my head in utter dismay.

What I Didn’t Learn

Most notable items not addressed, under-addressed or mis-addressed in this course:

-Professor downplayed any danger associated with GMO (Genetically Modified Organism) foods, saying that “GMO has been around for centuries and centuries” and then stated that GMO has been around for “thousands of years.”

How did they isolate proteins in labs thousands of years ago exactly?

-Professor mentioned soy as a complete protein but of course no mention that 94% of soy in the USA is GMO and no mention or even peep about consuming GMO foods in relation to higher risk of infertility and food allergies.

Isn’t this of utmost importance when working with people and the nutritional relevance of their diet to health?

-Professor stated that, “Consumers may need to educate themselves before they jump on the bandwagon of something that they don’t understand,” and went on to add that with GMO foods “we are feeding areas of the world that don’t have the distribution and supply that we have.”

Spoon-fed propaganda from Monsanto PR…or what?

Anyone who is working with nutrition and food allergies, autism, ADHD and infertility (all of which have completed skyrocketed in the last decade worldwide) knows that something has seriously gone wrong.

If you are unsure in any way, please watch these documentaries on GMO foods and health: “The World According to Monsanto,” “Food, Inc.,” “The Future of Food,” “Seeds of Freedom,” “Genetic Roulette,” “Scientists Under Attack,” and “The GMO Trilogy.” Some of these documentaries can be watched for FREE online at http://topdocumentaryfilms.com/.

-Professor downplayed importance of organic foods, stating that “an organic apple is not going to be more nutritious than a conventionally grown apple.”

No mention of pesticides, GMO proteins or the simple fact that organic soil has more nutrients in the soil. How, why?? How can a “qualified” Nutritionist ignore the nutritional value of organic food?

In fact, reviews of multiple studies show that organic varieties do provide significantly greater levels of vitamin C, iron, magnesium, and phosphorus than non-organic varieties of the same foods (http://www.ncbi.nlm.nih.gov/pubmed/20359265).

-Professor advocated the use of “fortified foods” as a way to increase nutrient consumption, specifically advocating milk fortified with Vitamin D, fortified breakfast cereals, and fortified sports drinks like Gatorade.

Why ignore the value of organic whole foods yet advocate processed foods that are chemically fortified with inorganic vitamins and minerals? No mention of the antibiotics and hormones in conventional milk, the added sugar in breakfast cereals or the chemical colorings in sports drinks. Wow.

-Professor downplayed the dangers of chemical food additives in the diet.

In my professional experience, more people are being affected by all types of food additives more than ever before, because food additives are being used in food more than ever before!

Flavor enhancers (MSG, ribonucleotide), nitrates, sulfites, aspartame and other artificial sweeteners and chemical colorings are creating an absolute health epidemic! To gloss over this issue and to not acknowledge the danger of food additives in relation to nutrition and health is both irresponsible and just plain idiotic. I’m truly devastated to see the education so lacking on this topic. Sadly, the food industry has a lot of money to hide the truth.

Nutrition Courses teach that MSG is “Generally Recognized as Safe” or GRASfrom Vanderbilt University’s School of Nursing

Because Monosodium Glutamate was used in foods before 1958, the FDA considers it as “Generally Recognized as Safe” or GRAS. Other foods which are categorized as GRAS are salt, pepper, vinegar and baking powder. How is it possible that MSG is considered as safe as vinegar? And hasn’t the amounts of concentrations of MSG increased in foods since 1958, making it a higher risk contaminant and something that should be re-evaluated in the interest of public health and safety?

The worst part of all is that this is what Nutritionists are learning in school. Will they be able to identify an MSG intolerance in their client? Chances are extremely slim, because they are taught that MSG is “safe!” I cannot count how many clients I have worked with suffering from migraines, insomnia, depression, heart palpitations, anxiety, vertigo, itchy rashes, puffiness, sensitivity to light and sound and even behavioral and learning problems in children: all of which were reversed when we removed MSG and/or Ribonucleotides and all hidden forms of MSG out of the diet.

You cannot advise people on food and not take into account the potential effect of chemical food additives!

-Professor spoke with David McCarty, Senior VP Operations of Smart Balance spreads for 30 minutes and praised his product line for being a good source of Omega 3 Fatty Acids and for being a “heart-friendly” food.

Smart Balance “butter” is not something that I even consider a FOOD!

What is natural about spreadable butter containing genetically modified (GMO) soy and artificial flavor which is surely where they are hiding the salty, savory flavor enhancers and/or some hidden form of MSG to actually give this greasy mess some type of taste that is palatable to humans?

How are consumers protected when food companies “self-regulate”?from Vanderbilt University’s School of Nursing

If you are a non-vegan, you are much better off eating REAL butter with 2 simple ingredients: butter and salt. I am amazed to see Smart Balance call itself a “heart healthy” food when Monosodium Glutamate (MSG) is known to cause heart palpitations. People may eat this mess and think they are having a heart attack!

Vegans can simply use extra-virgin olive oil, an organic almond butter or tahini (sesame seed) paste. People on a raw food vegan diet will not need any spread to put on bread, and they can use fresh lime or lime for salad dressing and add tahini to a raw cracker. Easy!

To summarize, I do not feel that I wasted my time by taking a traditional nutrition class. Actually, I would recommend it to anyone working with nutrition, diet, people and food. It’s important to know what the “mainstream” teaches in order to have a better understanding of what your client may have faced previously by seeing a traditional nutritionist in the past.

That said, there still may be some nutritionists who think and learn outside of the box and may actually have an awareness of other factors that affect food and health, mainly GMO foods, quality of food (organic vs. conventional) and the relation of food additives to health. As a client, the best thing to do is to check your nutritionist’s website or ask them if they will go to the level of food additives and food quality during your session. If they reply that their approach is centered only around protein, carbs, fats, minerals and vitamins, then please take my advice: keep shopping until you find someone who will go deeper to help you have the best health ever…because you deserve the very best, in food and in health!

For information on how to work with me for Your Best Health, please go to my Coaching Page.

There are 2 issues to consider when cleaning produce: first, removing pesticides from store-bought non-organic fruits & vegetables and second, cleaning bacteria, worms and pests from organic produce. Both require separate instructions for how to best clean. This is really important for someone eating a high raw food diet because most of your food will be in the raw, uncooked natural state!

Washing produce is especially important for people eating a high raw food diet.

Always use a dedicated bucket used only for cleaning your fruits and veggies. That means, do NOT use the same bucket to wash laundry or anything else. You do not want to re-contaminate your food with more chemicals! If you use chemicals to wash your sink then do NOT clean your produce in the sink. Use a clean bucket instead. I have a small bucket and a large bucket so if I buy a small amount of produce, I can always use the smaller bucket. On big shopping days, I use the large one.

How to Wash Organic Fruits & Veggies

The biggest issue with organic produce is unwanted pests like worms and parasites, and even worse, their microscopic eggs. Several times I’ve cut open a head of raw organic cabbage and found live worms inside. This is the reality of eating organic! What can I say, the bugs have good taste in food! This is how nature intended it. Interestingly enough, when I soak my produce as explained below, I will sometimes see worms or slugs float to the surface of the water and then it’s easy to scoop them out.

For organic produce, fill your bucket with water, fill it with fruits and veggies and add 20-30 drops of Grapefruit Seed Extract (GSE) to the water for a large-size bucket. In a small bucket, you can add 12-15 drops. Let it sit for 10 minutes and rinse. GSE is fantastic for killing fungus and bacteria and is not in any way harmful to you. In fact, it’s very good for you!

GSE is available at any local health food store or can be purchased easily online.

Once you get into the habit of doing this, it becomes an easy part of your routine. I like to wash everything as soon as I get home before I put it in the fridge so I don’t get lazy and forget to do it later. Especially for raw foodists, it is essential to wash your produce correctly. I learned the hard way and wound up with 21 feet of intestinal roundworms, which in part was from 3 years on a raw food diet without cleaning my produce properly. To simply rinse with water is not enough – this will not kill the unwanted microbes.

How to Clean Non-Organic Fruits & Veggies

I highly recommend Activated Charcoal Powder to pull the chemical pesticides out of your non-organic produce. This is how it’s done: Fill your bucket with water and add 2 tsp. of loose “activated charcoal powder” (in Thailand this is sold in health food stores specially as a vegetable cleaner).

In the USA, I was able to find medicinal-grade loose Activate Charcoal Powder online. The other option is to use 3-4 capsules of Activate Charcoal Powder into your water. The capsules can be found at any local health food store on online at vitacost.com. You do NOT want to use charcoal brickets or burnt toast – this is not activated charcoal and will not work (I actually had a client whose naturopath told her to do that, unreal!).

Soak all fruits and veggies for 10 minutes in the charcoal/water mixture, then rinse. When I’ve done this in Thailand, I was amazed to see all of my produce come back to life – everything looked fresher and the veggies seemed to stay fresher, longer in the refrigerator.

Internet Urban Legend is Incorrect

Please note: I have seen some websites that wrongfully promote Grapefruit Seed Extract (GSE) as a way to pull pesticides from produce. While GSE is great for killing bugs and harmful bacteria, it does NOT remove pesticides out of fruit and vegetables.

Activated Charcoal is an absorbing agent, like a sponge; while GSE is a cleaner of bacteria.

Ideally, if you have the time and patience, you should first soak your non-organic produce in a Charcoal/Water mixture for 10 minutes, rinse, and then soak in 12-15 drops of GSE/water mixture for 10 minutes to clean any bacteria and parasite eggs.

Organic Food is the best food ever, and even better when it’s cleaned well!

• Clorox Bath– Use 1 teaspoon Clorox bleach per gallon of water. Let produce sit in bath for 5-10 minutes. Drain; soak again in fresh water for 5 minutes. (Remember, there is chlorine in your drinking water. This is how many undeveloped nations wash their produce).

My Favorite Method

From all of these options, I use the Grapefruit Seed Extract (GSE) to wash my produce. If the produce is not organic, I normally still just use the GSE. In rare cases when I know the food is over-sprayed with chemicals like in Panama, I will use the Activated Charcoal Powder.

When traveling, I carry a small bowl, colander and a bottle of GSE so I still can wash my produce on the road.

For more on how to start a raw food diet, how to do a detox at home or what minerals you may specifically be deficient in, book a private health consult with me via Skype.

How to Book Your Health & Nutritional Coaching Session:

1. Take photos of your eyes with a digital camera.
2. Email the photos to me for approval.
3. We schedule a time to meet via phone or Skype!

If you want to know the best way to do something, you find a successful person and ask them how they did it, right?

That’s exactly what researchers have done in search of the healthiest places in the world to live, also known as ‘Blue Zones,’ a term coined by demographers who started mapping out areas of the world where people live measurably longer lives. Two noteworthy books of interest have been written on the subject: The Blue Zones: 9 Lessons for Living Longer by Dan Buettner and Healthy at 100 by John Robbins. I’ve recently found myself drawn more and more to explore what secrets our elders hold in finding the real truth to an anti-aging diet, or a longevity diet or a ‘youthgevity’ diet…probably terms that our elders at 90 years of age and older have never even heard of!

Healthy at 100 by John Robbins

The Blue Zones: 9 Lessons for Living Longer

Especially in answering countless questions from workshops and talks around the world, a large portion which involve questions such as ‘what’s the BEST food for (insert dis-ease name here)’ or ‘what’s the BEST supplement I need to take’ or ‘what food will help me (insert goal here: lose weight, be happy, feel great, clear skin, gain energy, cure constipation, improve eyesight, increase fertility, reduce anxiety, etc. etc. etc.),’ I can see from a wider perspective that, well, basically, people are just not getting it! No one food creates disease and no one food cures it either! We have to start looking at the diet and lifestyle as a whole to start getting the results we want.

We all know that no one can eat a handful of watercress and become instantly cured!

I hope you can agree with me there. People don’t want to hear that they may have to make long-term changes to their diet and lifestyle in order to get long-term results, especially in this fast-fix world that’s programmed to appease all instant gratification requests. And, if you try the ‘magic pill method’ by taking every new Dr. Oz must-have supplement, after one year of watching Dr. Oz every day you will need to take 365 supplements per day in order to keep up! Clearly, that doesn’t seem like the best approach to real health!

So, what is it? How do we find the key to Longevity and Happiness?

Healthy at 100 by John Robbins

Healthy at 100 discusses several of the more known but perhaps under-documented world Blue Zones such as the Hunza Valley in Pakistan and Vilcabamba, Ecuador (where I am currently staying for 2 months by the way!) and also discusses more well-documented Blue Zones such as Okinawa, Japan. When I say ‘documented,’ that means being able to prove the person’s identity and being able to verify their date of birth with local birth records, so we can say with absolutely certainty that the centenarian (a person who lives over 100) who lives there is really a centenarian.

Blue Zone vs. SAD Diet

The main difference between a Blue Zone diet and a Standard American Diet (SAD) is that the Blue Zone cultures eat no refined sugar and no refined carbohydrates; and instead eat plenty of whole grains and many vegetables grown locally and in season, and they incorporate healing foods and superfoods into their diet naturally. According to John Robbins, the author of Heathy at 100, “Vegetables play a prominent role in the Hunzan diet, particularly greens, including mustard greens, spinach and lettuce, root vegetables such as carrots, turnips, potatoes, and radishes, an assortment of beans, chickpeas (garbanzo beans), lentils, and other sprouted legumes. They cultivate many kinds of herbs for both culinary and medicinal purposes, including mint and thyme. They grow flaxseeds, and rare is the meal that does not contain freshly ground flaxmeal in one form or another. In Hunza, a large part of the diet is eaten uncooked.”

He goes on to explain, “In the summer, as much as 80% of the food is eaten in its natural state. Vegetables in season are picked just prior to consumption and almost always eaten raw. Fresh corn on the bob, for example, is never cooked. In the winter, Hunzans soak lentils, beans and peas in water for several days, then lay them out on wet cloths in the sun. They are eaten raw when they begin to sprout.”

The view from my house in Vilcabamba, Ecuador, an ‘unofficial’ Blue Zone

Exercise also plays a huge role in the anti-aging process. Every area that was researched highlighted daily exercise as an integral part of life, and the people know that this is one of their secrets to vibrant health. “So great is the recognition of the healing power of walking to visit a friend that there is a saying in Vilcabamba that each of us has two ‘doctors’ – the left leg and the right leg,” writes John Robbins.

What’s happening in the good ‘ol USA

How many of us numb ourselves with cigarettes, tranquilizers, drugs, alcohol, or unhealthful diets in an effort to escape how isolated we feel?

How many of us become chronic workaholics or become preoccupied by other unhealthy obsessions in an attempt to avoid the inner barrenness caused by the breakdown of relationships, family and community?

He adds, “Many of the traditional Okinawan proverbs about eating sound like phrases you might find on the wall of a health food stores in the West. One such proverb translates as “Food should nourish life – this is the best medicine.” And another: “One who eats whole food will be strong and healthy.” If North Americans lived more like the elder Okinawans, we would have to close 80% of the coronary care units and 1/3 of the cancer wards in the United States, and a lot of nursing homes would also be out of business.”

Hmmm, that sounds pretty good to me!

Top 5 Secrets for Longevity and Anti-Aging from Healthy at 100

1. Eat many colors. Foods’ natural colors are not just treats for the eye but also signs of important nutrients such as antioxidants.
2. When you crave something crunchy, try raw vegetables or nuts instead of salty chips.
3. Avoid heating oils to the smoking point. For the fat in your diet, eat walnuts, almonds, hazelnuts, sunflower seeds, avocados and other nuts and seeds.
4. Shun trans-fatty acids. Stay away from margarine, vegetable shortening, commercial pastries, deep-fried food, and most prepared snacks and convenience foods.
5. Don’t pollute your body. Don’t eat junk food. Go to your kitchen cupboard and get rid of any food products that no longer serve your potential to be radiantly fit and healthy.

The Blue Zones: 9 Lessons for Living Longer

Now, let’s look at the Blue Zones: 9 Lessons for Living Longer, and see what Dan Buettner, the author, discovered after traveling to 5 current and documented world Blue Zones: Nicoya Peninsula in Costa Rica, Sardinia in Italy, Okinawa in Japan, the Seventh-Day Adventists community in Southern California USA, and Ikaria in Greece.

“Good Years” is a Very Important Concept

In the book, Robert Kane point out that, “there are two issues here. How long can I live? The other is: How well can I live? And those are different questions. Living an extra two years on life support may not necessarily be your goal. Yes, “Good Years” is a very important concept.”

“You’ve got a bunch of people who are professing to be physicians or scientists, who are saying that they can stop or reverse the aging process. I will tell you that real scientists cannot do such a thing, so what makes the public think that these people can?” asks Tom Perls.

Things that Successful CentenariansDon’t Do

They don’t get plastic surgery or botox i.e. get unnecessary surgeries which can weaken their immune system; They don’t watch excessive amounts of television; They don’t complain, gossip or criticize others; They don’t worry or stress about the small things; They don’t overeat. In Japan, they say “Hara hachi bu” before each meal. This is a Confucian-inspired saying that means “Eat until your are 80 percent full.”

Things that Successful Centenarians Do

They eat natural, whole and pure foods high in flavonoids and natural anti-oxidants; They eat simple, non-processed local foods; They exercise as part of their daily routine, usually walking long distances (more than 2 miles and up to 6 miles) every day; They incorporate healing foods like turmeric, ginger and mugwort into their daily diet; They maintain a sense of purpose, keep a sense of humor and they have a positive outlook on life; They keep the family unit together, taking care of elders within the family even at the later stages in life (that’s the power of love!).

Top 5 Secrets for Longevity and Anti-Aging from The Blue Zones Book

1. Eat more plants (i.e. leafy greens)! While not all centenarians are vegetarians, they all eat a very high vegetable and fruit-based diet with variety in whole nuts, seeds and grains. If they eat meat or fish, it’s only on occasion and not in the daily diet. They also eat simple meals with only whole, natural ingredients.
2. Stay active. Get outside and walk every day. Work on a small outdoor garden. Getting regular, low-intensity exercise like daily walks appears to help reduce your chances of having heart disease and certain cancers.
3. Have a sense of purpose and keep hard at work. Successful centenarians feel needed and want to contribute to a greater good. They enjoy physical work all of their lives (i.e. no couch potatoes!!).
4. Drink fresh herbal teas made from peppermint, oregano, rosemary, chamomile or sage on a daily basis. Add healing foods like fresh turmeric and ginger to your diet. This helps your body detoxify on a regular basis, naturally!
5. Take time to rest and fast occasionally. The Seventh-Day Adventists practice a weekly Sabbath or day of rest to spend time with the family and re-connect with nature. In Greece, The Ikarians traditionally follow the Greek Orthodox Christian calendar which calls for periodic fasting throughout the year.

Caloric restriction -a type of fasting that cuts about 30 percent of calories out of the normal diet -is the only proven way to slow the aging process in mammals.

How to Create your ‘Personal Blue Zone’

1. Eat a high-raw food organic and nutrient-dense diet.

2. Minimize stress. Laugh More. Enjoy each day!

3. Exercise daily – get out and move.

4. Form friendships and meaningful relationships.

5. Have a sense of purpose with your life.

Or, as Michael Pollan said, “Eat food. Not too much. Mostly plants.”

Your Happiness and Longevity Matters!

So there you have it! Everything this website and my life’s work is all about will help you to lead a healthy happy, long enjoyable disease-free life! Let’s keep supporting each other on our journeys enjoying good health and a happy life!

Guatemala is a country full of culture, colorful handicrafts, Mayan ruins and lots of nature and it’s a great place to visit for a health holiday! I recently spend 1 month in Guatemala and I’m going to share my top-picks, favorite restaurants and must-see things to do.

Central Courtyard in Antigua, Guatemala

Most people fly into Guatemala City when they arrive to Guatemala. Since the quaint, picturesque town of Antigua is only 45 minutes from Guatemala City, it’s a good idea to take a taxi or arrange hotel pickup directly from the airport to Antigua and start your adventures there (it’s about $30 for a private taxi). Antigua is the former capital of Guatemala and is full of Spanish architecture, cobblestone streets and many courtyard gardens behind the ancient walled streets. This is a good place to spend 4-5 days so you have time to take a tour, explore the local market, visit a nearby volcano or Mayan village, soak in natural hot springs, enjoy some of the restaurants and maybe even schedule a massage. Now that sounds like a holiday!

Old and beautiful downtown Antigua

Guatemalan decoration, handicraft, style, love!

Inside Pitaya Juice Bar in Antigua

My favorite morning stop in Antigua was at Pitaya Juice Bar, across from the Antigua Gym. It’s a small but very cute place and they serve fresh juice or superfood smoothies with moringa, ginseng, flax or wheatgrass, for a healthy start to the day (Pitaya Juice Bar: 6ta Calle Poniente, #26). For lunch, I frequented Sabo Rico, an outdoor garden restaurant serving salads, juices and smoothies in a gorgeously romantic courtyard (Sabo Rico: 6a avenida sur #7).

Dinners were typically made at the hostel using fresh raw foods bought at the local market and raw apple cider vinegar or coconut oil from the main health food store in town, Organica (5 calle poniente No. 6, just 1 block from the main square). Organica also has a small range of gluten-free foods for sale. Everything in Antigua is walkable which makes it very nice as a tourist.

My top picks for things to do in Antigua

Walking Tour with Elizabeth Bell

Definitely take Elizabeth Bell’s walking tour which runs every Tuesday, Wednesday, Friday and Saturday from 9:30am to 12:30pm and meets at the central fountain in the main square. Elizabeth’s knowledge and enthusiasm over all things Antigua and Guatemala is absolutely amazing, impressive and inspiring. This was absolutely a highlight of Antigua form me; the $20 was well spent for the tour.

Santo Domingo Hotel’s restaurant on the hill: Santo Domingo del Cerro

If you plan your day correctly, you can continue on your own at the end of Elizabeth’s tour at the Santo Domingo Hotel in downtown Antigua and from there, take the hotel’s free shuttle up the hill to their restaurant, the Santo Domingo del Cerro. Most likely you’ll be hungry after the tour and in daylight hours, you can enjoy all their unusual outdoor art sculptures and take in the views of surrounding volcanoes while enjoying a nice healthy salad. I had a delicious apple and watercress salad and was very happy to see that on the menu as a reasonable raw food choice. For anyone looking for a nice place to do work online (to write blog posts or update twitter feeds a-hem), the Santo Domingo del Cerro has a very nice terrace with free wifi, so you can spend the rest of your afternoon there and catch up on some work!

Wednesday at the Kawilal Hot Springs

Every Wednesday, the Kawilal Hot Springs and Spa offers a free shuttle that leaves at 9am from the Cathedral (it returns back to Antigua at 3pm). It’s a 1-hour ride to the hot springs so the free Wednesday shuttle is really the best option for tourists. The spa offers different packages with or without massage and it’s a bit expensive ($85 for hot springs and massage) for what it is and for Central American prices. For that reason, I would recommend a cheaper package using only the hot springs. The pools are still great and I fully believe in the healing powers of natural hot springs, so I personally seek them out wherever I go! This is a nice break from Antigua and a good option for a quiet afternoon soaking in the natural healing energy of thermal waters.

Outside Antigua: Tikal, Semuc Champey & Lake Atitlan

Tikal National Park

If you have the time, take an overnight bus to the northern part of Guatemala where you will find the ancient Mayan city and UNESCO World Heritage Site at Tikal National Park. We managed to find an honest tour company to book our bus tickets directly across from Pitaya Juice Bar. I don’t remember the name, but the staff wore Lonely Plant t-shirts and we received the correct price for the bus (not always an easy thing to achieve in Guatemala!). Speaking of which, be sure to book your accommodation before arriving to Flores; otherwise you will be absolutely mobbed by booking agents trying to lure you into other hotels and various park tours. We booked online in advance directly with Los Amigos Hostel, and we arranged our Tikal sunrise tour and onward bus tickets inside the hostel, at the very back, during office hours only. Flores is known for thieves operating as tour guides preying on the weary traveler arriving at 5am; we heard more than a few stories of this during our brief 2 days there. So be careful!

A great option for your first day in Flores is to rent kayaks at the hostel and paddle around the lake. It’s a wonderful feeling to get out on the water and to just glide with every stroke closer to the other side, then power-paddle back. Get to sleep well and truly early, because the the sunrise tours leaves at 4am! The tour takes you into the park to sit atop one of the Mayan temples and experience ‘the jungle waking up’ with sounds of howler monkeys, toucans and other birds. It’s great! A few more hours to explore the park gets you back to the hostel in early afternoon.

Ancient Mayan Civilization at Tikal National Park

Tikal National Park, in the jungles of northern Guatemala

Imagine the sounds of tropical birds and howler monkeys all around you…amazing!

Semuc Champey

The next day, you can head to Semuc Champey, about 6-8 hours by minibus from Flores. It’s not as comfortable to travel by minibus but there is no big bus that goes to Semuc Champey. Once you get there, you will see that it is well worth the effort! Semuc Champey is a gorgeous set of natural limestone bridges that’s located deep in a mountain gorge and covered with crystal blue-green water. You have to see it to really appreciate how magnificent Mother Nature can be. You only need one day to see the park, but many people stay at either one of the hostels for a few days just to relax and well, mainly to party. The backpacker party thing wasn’t my scene so I only stayed 2 days to see the park and do the cave tour, and I continued on my way to Lake Atilan.

Semuc Champey…simply amazing natural wonder!

Reconnecting with nature…is healthy bliss! At Semuc Champey

In awe of Mother Nature’s beauty at Semuc Champey

Save the Best for Last: Lake Atitlan

My best advice is exactly that: Save Lake Atitlan for the end of your Guatemala travels and take some time to rest, relax eat good food, or even rent a house along the lake and plan to do your own juice or water fast while there. Lake Atitlan is a popular destination for yoga, healing, raw food, meditation and spiritual retreats due to its magical energy field. It’s claimed to be one of the worlds’ energy vortexes, alongside the great pyramids and Macchu Picchu. The lake itself is surrounded by volcanoes, and when we were there, San Pedro volcano was visibly active, which was just amazing to see!

Beauty and nature at Lake Atitlan

Local fruit and vegetable market

Many of the health-enthusiast tourists stay in the village of San Marcos on the lake. In my opinion, it was a bit too hippie and we searched for something a bit more scenic and peaceful, with good views of the lake, good internet and decent sense of security. We found exactly that at Sakcari Hotel in San Pedro. While not cheap by Guatemala standards at $40 per night, Sakcari was everything we were looking for – it was quiet and on the lake with incredible views from the room and a real feeling of nature. Nearby in the village, we could get fresh fruit, fresh juice and smoothies every day. There is also a great health food store in San Pedro; it’s small but well-stocked with herbs, supplements, natural body products and some dried organic nuts and seeds. What more in life does one need?

A nice place to contemplate life, on the shores of Lake Atitlan

Fresh air, views of nature…this in and of itself is a cleanse!

Isla Verde Eco-Resort with its famed ‘slow-cooking’

We checked out some other spots and also looked at a few houses and apartments to rent on Lake Atitlan because we considered staying longer, up to 1-2 months. After a good amount of searching, there is only one place I would recommend and that’s the PasaCap property, owned by Pierre, a Frenchman living on the lake for more than 15 years. Pasacap has very modern and clean furnished apartments with perfect lake views on a secure property with a private dock to access the lake. We seriously considered renting an apartment here for 1-2 months so I could do a long water fast, but unfortunately the units were fully booked at the time and I didn’t want to wait a month for availability. I would definitely consider returning at a future date, and securing the booking in advance online. To have the chance to do a water fast on a major world energy vortex….well that’s just ‘Wow!’

There were a few other highlights on the lake for healthy eating and raw food, both in the village of Santa Cruz. The first, Isla Verde Resort, is a beautiful place with a gorgeous restaurant overlooking the lake. They are known for their ‘slow cooking,’ but we found that they may have taken this term a bit too far…by adding ‘slow ordering,’ ‘slow service,’ ‘slow preparation,’ and ‘slow to settle your bill.’ In short, the entire experience was SLOW. But, they did have some nice juices, salads and a great homemade kombucha drink that is worth waiting to order, receive and pay for!

View of Lake Atitlan from Isla Verde Resort

Mayan Cacao Energy Balls at Villa Sumaya

The other place is also in Santa Cruz, but in the opposite direction from the dock. When you exit the boat taxi, walk to the right and follow the maze of planks and boardwalks (which is really fun by the way!); after about 30 minutes you will arrive to Villa Sumaya.

Villa Sumaya is a yoga and meditation retreat center and it’s a great place to consider staying for a few nights if your budget allows. Otherwise, do what we did and visit during the day, enjoy a delicious fruit smoothie, sample their raw cacao superfood snacks and take a few raw energy balls home to nibble on later.

Whatever extra time you have in Guatemala, definitely spend it at Lake Atitlan. The views of the lake and surrounding volcanoes change with each day’s cloud formations and sun, a real-life painting waiting for you to slow down and simply enjoy its natural canvas. It’s a place that really grows on you after awhile.

Quiet time in nature is good for the soul

Safety in Guatemala

This is something worthy of noting and needs to be addressed for your personal travel safety. While absolutely nothing happened to use during our 4 weeks in Guatemala, we did meet a few tourists who had been robbed, mugged or ripped off. Some important things to remember: Do not show your iPhone or smartphone in public areas; Do not wear expensive jewelry; Carry a purse that hangs across the body from shoulder-to-hip and not on one shoulder only; Do not carry valuables at night; Do not carry a lot of cash at any time; Ask around at several travel agents to compare prices before booking anything. Again, we had nothing happen to us, but we heard quite a few stories. Personally, I always lock all valuables in my suitcase in the hotel room at all times. The temptation for a cleaning lady or other hotel staff to look around is just too great, so why take the risk? Once you get into the habit of doing that, it becomes very easy and it’s much ‘safer’ than a front desk safe where other staff may also have a key. You can definitely enjoy Guatemala without any problems if you follow these simple safety tips. With so much to see and enjoy; it’s a country worthy of a visit!

After 2 amazing weeks in Costa Rica, we decided to head south to Panama to see what it had to offer. With the same Caribbean beaches, mountains and tropical landscape, I expected a cheaper and less touristy version of Costa Rica. I wanted to explore what raw food and/or detox options were available and thought I would get some nice time in nature and sun to boot. It seemed like a good idea…or so I thought.

Ajonjoli, Raw Food in Panama City

Everything started out great when we arrived to Panama City and stayed in an awesome funky little hotel, the Lemon Inn, run by 2 young Panamanian brothers. What a treat to get a modern clean hotel room after paying so much for accommodation in Costa Rica. Thanks to one of my twitter followers, I managed to find Ajonjoli on my first day in the city – a health food store and raw food meal service offering home delivery with a different daily raw food meal. I was very impressed to see such a service in Panama, and the food was great!

More time in the city allowed us to explore the old part of the city, Casco Viejo, which I loved…and as we walked through the streets I could almost feel I was in Paris or Belgium. Well, except for the armed policemen on every corner. At least you feel much safer in Panama than in other Central American countries. In the afternoon, we took a taxi out to see the Panama Canal and were lucky to arrive just as one of the container ships was moving through the docks. It’s definitely an example of some fine engineering.

After 2 days in the city, we headed out to the mountain town Boquete, famed as one of the top retirement destinations for Americans. We thought it would be an organized town with some nice restaurants and cafes, but were surprised to find what looked like an abandoned town from the Wild West with local Panamanian women in traditional dress and lots of SUVs with grey-haired gringo elders. Lots of SUVs. There seemed to be no interaction between the expat retiree gringo and the locals; in fact we met many Americans who lived there for 5 years or more and spoke no Spanish. We found that to be very strange and I realized that this was not a cohesive community. But our worst discovery by far was in the fruit and vegetables.

Fruit and veggie market in Boquete, Panama

I don’t think I want to know what’s in this truck!

Reaction to Pesticides in Fruit and Vegetables

After buying fresh cabbage, cucumbers, tomato, onion, papaya and banana at the local market we were excited to go back to the hostel to make some yummy raw food creations. That night, I developed a horrible headache (something I never get)…and for days I had headaches, felt tired and even had a burning sensation in my throat, like a chemical burn. It finally occurred to me that it might be a pesticide reaction from the food. It didn’t take me long to make some Google discoveries about pesticide use in Panama and how the local farmers are using carbofuran, a very strong pesticide which is currently banned in Canada and the EU (in addition to many other banned pesticides as well). This was my first ever reaction to a pesticide as such, but it really scared me, especially the burning in my throat. We did not use any olive oil, salt or spice of any kind and still, I had horrible headaches daily. This discovery wound up crossing off Panama from my list of tourist destinations, well at least for anyone who is health-oriented or chemically sensitive. We did our best to make the most of the time we had, but our overall morale and feeling about Panama remained low for the remainder of our stay.

How to clean pesticides out of fruits and vegetables

For anyone who is traveling to Panama, I highly recommend bring Activated Charcoal Powder to pull the chemical pesticides out of your produce. This is how it’s done: Fill a bucket with water and add 2 tsp. of loose “activated charcoal powder” (in Thailand this is sold in health food stores specially as a vegetable cleaner). Soak all fruits and veggies for 10 minutes in the charcoal/water mixture, then rinse. Be sure to peel all vegetables before eating, even tomatoes. This will significantly reduce your exposure to these harmful pesticides and should minimize any reaction.

Please note: I have seen some websites that wrongfully promote Grapefruit Seed Extract (GSE) as a way to pull pesticides from produce. While GSE is great for killing bugs and harmful bacteria, it does NOT pull pesticides out of fruit and vegetables. Charcoal is an absorbing agent, like a sponge; while GSE is a cleaner of bacteria. Ideally, if you have the time and patience, you should first soak your produce in a Charcoal/Water mixture for 10 minutes, rinse, and then soak in 12-15 drops of GSE/water mixture for 10 minutes to clean any bacteria and eggs.

Boquete and Bocas del Toro

We decided to stay a few days in Boquete and take advantage of the one good thing we found: a 1-week membership to The Haven Spa; for $50 USD per person we had access to the gym, swimming pool and far infrared sauna for the week…so our daily ritual was to leave the backpacker hostel at about 11am each day and spend the whole afternoon relaxing in the quiet nature of the Spa. It was a bit strange that all the other members seemed to be 60 years old or greater and on most days I felt like we were in a re-make of the Ron Howard movie ‘Cocoon,’ but as tired weary travelers, we were most grateful for the tranquility of the place and I really enjoyed my daily far-infrared treatment, know to be a great detoxifier of heavy metals and chemicals (needed even moreso due to the circumstances!).

The Haven Spa, Boquete Panama

Exercise pool at The Haven Spa, Boquete Panama

From Boquete, we ventured north to the Caribbean islands at Bocas del Toro, a famous destination in Panama for beach, sun and nature. A highlight for me was searching for red frogs on the island of Bastimentos and finding them ourselves, without a guide, and in nature…it was a small discovery but it felt so cool to find such a beautiful creature! Overall. I found the availability of raw food to be very bad on the islands. The grocery stores are owned by a Chinese mafia and the vegetables are black with mold and the lettuce and cabbage are wilted (and with heavy pesticides to boot). We initially thought to spend a few weeks in the islands but after a few days, we felt starved for real food and fresh produce so we headed back to Panama City and flew north to Guatemala.

Bocas del Toro, Panama

Taking the boat from Bocas to Bastimentos Island

Finding the elusive red frogs on the island of Bastimentos

Bastimentos Island…beautiful, but no decent raw food!

Poor vegetable choice in Bocas del Toro

My suggestion for Panama is this:

Definitely check out Panama City as it is an interesting place and there is plenty of fruit and vegetables in the supermarket. From what I read, the villages are using more potent mixtures of pesticides, and most likely, no one is regulating how much or what mixtures should be used. More mass-produced supplies in Panama City should be better (and I did NOT react to any produce in Panama City; only in Boquete and Bocas). That said, I did find a local expat, Kirk Floeck, owner of Organic Harvest, who is currently working on an at-home delivery service of organic fruit and vegetables for Panama City, so if you do live there, contact him for details: kfloeck [at] hotmail [dot] com. Also, sign up for the at-home delivery of vegan, raw food, gluten-free meals with Ajonjoli, another great healthy option for people in Panama City:

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Jennifer provides Health Coaching & Iridology Analyses to clients, offers personalized private VIP detox, is a consultant to the top luxury hotels and spas in the world and is even a published author. She works to educate, motivate and inspire others on their journey of healing. >> Read More>

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