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Vegan Banana Pancakes with Berries

How does this sound: vegan banana pancakes with berries…pretty good, doesn’t it? Sounds good to me, anyways!!

The base of these fluffy vegan banana pancakes is my go-to pancake recipe: flour, non-dairy milk, salt, baking powder and a bit of sweetener. They’re oil-free, sugar-free and as easy as can be to make with simple ingredients.

I switched these ones up a little by adding mashed banana (YUM) and plopping berries into the batter as it cooked (DOUBLE YUM).

For the best flavour, use an extra-ripe banana in these. If it’s covered in brown-spots, it’s perfect! These are delicious with or without the berries, so if you don’t have any on hand don’t worry about it. However, fresh or frozen berries work, so if you do, add them in for extra flavour and nutrition!

You know I love hearing from you on social media so don’t forget to connect with me on Facebook and Instagram. And if you make these babies, tag me on Instagram @runningonrealfood so I can check it out! Looovvveee youuuu!!!! – Deryn