When I started this site up, in April 1997, I wrote some
stuff about why I was doing it. You can still read
the original page at the Wayback Machine. Things have changed
since then; these days I don't need to print my recipes out, since I
have a laptop and a kitchen table. But the final paragraph is still
relevant:

“Finally… all the recipes on my site are vegan. There are
other sites with only-vegan recipes on them, but some of them
contain recipes that are too junk-foody, or too elaborate, or too
other-stuff-that-I-don't-want-to-eat. A perfectly valid reason for
making yet another cookery site is to create a resource on the Web
that is entirely relevant to me and my lifestyle.”

And people seem to like it, and they like the fact that there are
only vegan recipes here, and they like my writing style, and they
like my taste in food. And some of them are kind enough to take the
time to email me and tell me so. Thank you.