Breakfasts

I made a little twist to the classic strawberries & cream and created this delicious, healthy breakfast: Strawberries and tahini cream overnight oats. Tahini is an amazingly flavorful addition to oats – the warm, mildly spicy flavor goes so well with sweet juicy strawberries. This breakfast is nourishing and ready in 10 minutes!

It’s winter again here in the forest and I woke up craving warm and creamy oatmeal. I also had a few blood oranges that I’ve been meaning to use in a recipe, so I made a quick flavorful blood orange vanilla oatmeal. There are a few simple tricks to making creamy oatmeal so I thought I’d…

Getting more and more into holiday mood by dressing up my oatmeal with festive flavors! This vegan nutella peppermint oatmeal was inspired by my classic nutella oatmeal recipe, which I wanted to cheer up a bit. Peppermint was just the perfect ingredient to add to this dreamy oatmeal 🙂

This is what happens when I start experimenting with my old classic recipes: gingerbread spiced Snickers overnight oats 🙂 And I’m totally happy with this little experiment, because I turned my luxurious breakfast into a festive treat with just a few ingredients!

I was thrilled to receive a new amazing vegan cookbook this autumn. This book is Vegan Reset – the 28-day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen, the creator of Best of Vegan and Vegan Reset communities. She has written and photographed a beautiful and very useful book for everyone interested in health,…

‘Tis the season..for all gingerbread spiced food ♥ And I am totally okay with that. I hope you are too? I’m here to make your pancake Sunday festive with these vegan gingerbread crumble pancakes! All you need is gingerbread cookies and pancake batter and you’re set 🙂 Let the festive food season begin!

When I need a quick crunchy sweet food, I make stovetop granola. I use whatever nuts, seeds and grains I have, a bit of coconut oil, sweetener and salt and then the most important thing: spices! As I was planning some Christmas recipes today I thought a quick stovetop gingerbread granola would be a lovely…

When I was younger, cheesy bread rolls were my favorite evening snack next to Karelian pie. I learned to bake the rolls myself when I was about 12 and I think I baked them at least twice a month. Never got tired of them because they were just sooo good. I miss these rolls! And…

My love for sweet breakfasts is strong. And it grows stronger as the days get darker. That’s why I created vegan pumpkin tiramisu overnight oats – to satisfy my sweet tooth and to make my mornings brighter. The extra coffee kick isn’t bad either!