You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology.

Private Dining

The Capital Grille offers private dining accommodations for up to 36 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event. Our event planning staff has the experience and materials to work with.

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

Glass of Sparkling

$10.00

Riondo, Spumante, Prosecco, Veneto, N.V.

$14.00

Gruet, Brut Rosé, N.V.

$23.00

Moët & Chandon, Brut Impérial, N.V.

Glass of White

$10.00

Sartori, Venezie, Pinot Grigio, 2016

$18.00

Santa Margherita, Valdadige, Pinot Grigio, 2016

$11.00

Selbach, QbA, Mosel, Riesling, 2016

$14.00

Yealands, NZ, Sauvignon Blanc, 2017

$12.00

Michel Lynch, Bordeaux, Sauvignon Blanc, 2016

$12.00

Leese-Fitch, CA, Chardonnay, 2016

$16.00

Hartford Court, Russian River, Chardonnay, 2016

$19.00

Patz & Hall, Sonoma, Chardonnay, 2015

$15.00

D'Esclans, Whispering Angel, Provence, Rosé, 2016

Glass of Red

$12.00

Edna Valley, Central Coast, Pinot Noir, 2015

$20.00

Gran Moraine, Willamette, OR, Pinot Noir, 2014

$18.00

Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2016

$16.00

Meiomi, CA, Pinot Noir, 2015

$11.00

Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016

$17.00

Muga, Reserva, Rioja, Tempranillo, 2013

$11.00

Upper Cut, Napa, Merlot, 2013

$21.00

Duckhorn, Napa, Merlot, 2014

$12.00

Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015

$14.00

H3, WA, Cabernet Sauvignon, 2015

$22.00

Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015

$17.00

Route Stock Cellars, Napa, Cabernet Sauvignon, 2014

$24.00

Paul Hobbs, Crossbarn, Sonoma, Cabernet Sauvignon, 2014

$25.00

The Prisoner, Napa, Red Blend, 2015

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request

i did not have a good experience at this resturant. the service was terrible. Everything took so long to arrive. i waited 15min for a drink only to be told its on its way and waited another 10min. My steak was over cooked and my wife steak was under cooked. The lobster mac and cheese only had 2 pieces of lobster in it. The only positive thing i can say is they did give us to free glass of champange since we was celebrating a bday and gave us a frew slice of cheese cake.. i definitely will not be returning to this resturant.

From the moment we walked in till the time we left we had an excellent experience. Host and hostess were very pleasant. Wait staff was wonderful... food and beverages were excellent... overall for our first time here was better than expected... we will definitely be back....

From the moment we walked in we were greeted with friendliness and warmth. The bartender was friendly, our table was thoughtfully decorated with a personal card congratulating us on the occasion of our anniversary celebration soon followed by a champagne toast, compliments from the bartender we sat with earlier. The server was friendly, helpful and created an atmosphere absent of obnoxious pretentiousness as many steak houses in Manhattan tend to be. Our complimentary "Happy Anniversary" dessert plate was the perfect ending to a lovely evening. Thank you for making our Anniversary dinner so special.

Our 2nd time to Capital Grill; first time in Garden City, Long Island. I give that location a slightly higher review than the 51st St. NYC location. Seated in one of the quiet rooms rather than the main salon on Valentine's evening, it was quiet & we could hear ourselves talk. I prefer the main dining area to feel connected but is good to know you offer quiet dining areas. Our sirloin steaks were cooked as requested & we enjoyed the truffle fries. The spinach w/garlic & oil was a bit too oily & hardly had a garlic taste. The same dish in Garden City was scrumptious with large chunks of garlic in it & less oil. Waitress was just attentive enough. All in all a good dining experience & city location a plus.

We booked a reservation for Valentine's Day via Open Table and were seated fairly quickly. Our table was upstairs in a small alcove where we were seated at a four top that could only seat 2 - very awkwardly located. Service was friendly but a bit slow. My tea sat empty for a good portion of the meal. The waiter clearing my salad noticed that I hadn't eaten it and inquired about whether or not I enjoyed it (I didn't, because of a bad piece of citrus) and kindly removed it from our bill. My husband enjoyed his salad and steak. The au gratin potatoes were tasty. I ordered the tenderloin and lobster tails - cooked to order and nicely flavored. Overall it was an okay meal, but the experience didn't match the bill. $$

Excellent food and service. The greeter seated as right away even though we were early for our reservation. The waiter was very attentive and we didn't need to wave him if we needed something. I definitely recommend this place for a date or any occasion.