Put a rub of pork rub, garlic powder, cumin, salt, and pepper on, seared it, then put it in the slow cooker with a half gallon jug of apple cider, a few dashes of a hot sauce, worchestershire, and topped it off with root beer b/c the cider didn't cover the roasts totally (had about 1/2 an inch left) and to mellow out the hot sauce.

To the great 'cook' that must have added monosodium glutamate to all parts of my lunch Wednesday, I will upon you a nice sharpened bamboo doused in cinnamon oil under the fingernail cleaning. After ordering a working lunch from the "new ownership" Chinese place down the street that claims it doesn't use MSG, (so says a co-worker) I ended up with a headache that no aspirin could cure. MSG is the spice of the evil.