Tuesday, December 16, 2014

With only one week to go until Christmas Eve, I have been trying to finalize my menu for my Christmas Eve party buffet. I like to have an assortment of family favorites served in a casual buffet style and let guests help themselves whenever they choose. Here is what I have so far, and I'm sure that I'll be adding a few more along the way. Bon Appetit!

In a large mixing bowl, mix together the egg mayo, Creole seasoning
Worcestershire sauce, and Creole mustard. Add crab meat and mix gently.
Add cracker crumbs evenly. Stir in the peppers and green onions. Form
the mixture into 3 inch balls. ( I used a melon scoop) and place on a
large cookie sheet and chill for 1 hour. Deep fry at 350 degrees for 2
to 3 minutes or until golden brown. Drain on paper towels and transfer
to a serving platter. Serve with my Creole Tartar Sauce. Fab!

And I'll also be serving my Cajun Ham w/Honey Mustard Bourbon Glaze, which may be baked in the oven or prepared in your crock pot. So easy in the crock pot and frees up the oven for other delights. Cest bon, cher, and guaranteed to please your family and guests.

4 comments:

Good thing I've had breakfast or I'd be diving into the screen! Saved the crab and corn casserole recipe for later! Joining one of my sisters and her family near Asheville for Christmas. Honestly can't wait! Hope you have a Merry Christmas and life's blessings are yours in 2015 and beyond!

Bonjour and Welcome !

Subscribe To

Follow by Email

About Me

Welcome to Cajun country and to my blog. I am a Cajun gal who was born and raised on the Bayou Vermilion. The area is rich in history and culture and is a very fun place to live. Fabulous cuisine, incredible music, and fun loving people with a joie de vivre, (love of life). You will learn about the Acadian French people and their culture, and best of all, you will learn how to prepare the world famous Cajun cuisine. Lassiez les bon temps rouler, cher!