A food blog about classic recipes and the kind of cooking that we grew up with; we're also trying new recipes that may become tomorrow's classics! And just to add to the fun, you will find sewing or craft projects from time to time here at Yesterfood, too.

Your frappuccino really does look amazing! I have not heard of Kaylee but I look forward to hear more from her. I hope she makes it big. She has to make it BIG being from Texas and all. Seriously, she sounds lovely. I love that she is a story teller. Blessings,Diane

I am visiting from the Sunday Features linkup, and I clicked on the thumbnail because it looks so delicious! Didn't realize I would also be introduced to a music artist! Thank you for this recipe - and the music!

Hi, Anonymous! It would depend on what kind of ice cubes you have- some people have the square ice cubes, while I have those half-circle ice cubes. Honestly, I just kept crushing ice until I had 2 cups. I probably started with about 3 cups of the half circle type ice cubes. Hope this helps- thanks for coming by! :)

Lindsay, that’s a great question- I should have included that info! I just used caramel ice cream sauce from the grocery store- I picked up Smucker’s brand, but you could use whatever. Just don’t use that “shell” stuff that hardens when you pour it over ice cream. :)

Thanks for the question, and thanks for coming by- if you try the frappuccinos, be sure to listen to Kaylee’s music while you sip one- it makes them taste even better! :D

One of my husband's favorites is a salted caramel frap! I'm thinking this recipe would be a great start for making him a surprise. :) Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

I hope you really enjoyed the concert, Joy! Kaylee Rutland sound like a lovely artist! Your Caramel Frappuccino sounds delicious. I love the idea of making these treats at home :-) Thank you for being a part of the Hearth and Soul Hop community :-) Pinned & tweeting!

The frappuccino looks awesome. I will be featuring this tonight at my Sizzle into Summer party that opens at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks. http://diybydesign.blogspot.com

I would love to hear from you- thank you for taking the time to leave a comment! :) I read all comments, and answer them by email. If you ask a question that I think others might be wondering about, too, I'll answer here in the comment section! :)

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About Yesterfood

On Yesterfood, you'll see some of the family favorite recipes you may have grown up with, and some new ones, too. Approachable sewing or craft projects will appear from time to time. A great mix of the old and new applies to recipes, and to life!