My hearty welcome to you! You can view all kind of south indian home made dishes in my blog, and also very few north indian dishes. What ever i know i have posted. Not only cooking, some more useful information also you can find in my blog.Hope you will like it. View and post your suggestions. I welcome your suggestions.

1. To one cup of maida, add poppy seeds and mix well.2. Add the sugar solution little by little and prepare dough. It'll be like chappathi/roti dough.3. Take a small ball shape of the dough and roll it as you do for roti/chappathi.4. Using knife, cut into diamond shapes, and fry it in oil in medium flame.

Notes:

-> Same way you can prepare spicy cracker adding salt and chilli powder.-> Do not prepare sugar solution by heating as we prepare for jamun.

Ingredients picture...Notes:-> Bindi rice is my hubby's most favorite dish. Thanks to Reshmi, who taught this to me. She only introduced this to my hubby and from that day onwards, he is a great fan of this Bindi rice. -> You can also try this in biriyani style. Means, cut the onions length wise, instead of pepper add chilli powder, include garam masala, thats it. -> This is the actual recipe, but i modified a little for my taste. Try this method too and post me your comments.

About Me

Hi, I'm kavitha living in Minnesota with my hubby who is always busy with his laptop. I'm a friendly, kind, bold person. That's how my friends will say. After seeing many blogs i thought how it would be if it is mine....i started this blog simply for time pass, but now it became my passion. I love to cook...as well as to taste different recipes. As a result, here it is Kavi's Kaimanam for your and my convenience.