Steamed deep-fried Duck

I know... not the kind of recipe you would first think at when cooking a duck.

But as you may know... cooking a duck can be tricky and you can ended up with a very flat-disgusting-dried to bone-duck. And that.... is no good.

I love my duck the Chinese way.

That might very much have to do with my half Chinese husband but....

I had duck for years and years, the French way... meaning "en confit"... cooked in grease. Duck grease of course. It is delicious... A bit heavy on my stomach the last time I had some... But delicious.

I had that duck in my fridge and it HAD to be cooked. Now. Today.

I am part of a group of crazy-creative -cooking women on FB. And they try a lot of things, you have no idea.... one of the later was... to steam their chicken on the varoma of their Thermomix.

So... I thought.... Chicken.... steam.... duck.... steam.... chicken is a bird, a duck is a bird, right???

Then, not long ago... one of those talented women told me how great a Asian cooking book was... Wonder why, minutes after, I could read that great recipe book on my lovely Kindle...

The Complete Asian Cookbook from Charmaine Solomon. If you get a chance, go buy it!

So... I kept thinking...

Duck... steam.... asian cooking book... And there it was.. page 82% location one million something....