Instructions

On a sheet pan mix the veggies like zucchinis, onions, eggplants, tomatoes, and bell pepper with 1/4 cup olive oil, minced garlic, and balsamic vinegar. Optionally you can also add maple syrup and herbes de Provence. Season with salt and pepper.

Furthermore on the same sheet pan, mix gnocchi with the rest of the olive oil and also season with salt and pepper.

Finally bake everything for around 20 minutes at 410°F. Serve on plates or in bowls.