Reviewer:

This was pretty darn good after halving the sugar (I didn't have brown sugar) and adding a little molasses. I used red cooking wine as well which may have helped keep the sweetness down as it has salt added. A little runny, but that can be remedied next time. I cut up various vegetables to cook in the wine sauce. Very good! Definitely something I'll make again! (The only downside was the garlic. It burned before I got the chicken in the pan and couldn't taste it much as others have said. I will probably just brown the chicken next time and add the wine as soon as possible.)

Reviewer:

mmmmm cooked cherry tomatoes in the garlic & oil when i took out the chicken then added the wine sauce to them when i removed the chicken from that. removed cherry tomatoes then put them with chicken, sliced cucumbers, feta cheese, balsamic vinegar, and lemon juice all in a pita. This was a gooood recipe. Chicken was great