Blueberry pie - oil free -

I really liked how both pies looked and I wanted to make my own. Both used around 175 ml of sunflower oil but I think that's too much so I made mine without any oil hehe

For the ingredients I used:

:heavy_check_mark: 3 cups of all purpose flour

:heavy_check_mark: 1/2 cup brown sugar

:heavy_check_mark: 2 tsp psyllium husk (powder)

:heavy_check_mark: 2 tsp baking powder

:heavy_check_mark: Around 400 ml of water

:heavy_check_mark: Around 200 ml of coconut almond milk

:heavy_check_mark: Around 1.5 tsp Vanilla essence

:heavy_check_mark: 1 bag of frozen blueberries (450g bag)

Let the blueberries defrost outside and preheat the oven to 200°c and mix all the ingredients together then add the blueberries to the mix and pour it into the baking pan and put it in the oven for about 30 minutes.