Alan Muskat, No Taste Like Home Alan is a leader in the mushroom and wild foods movements and has been taking people “out to eat” for over 20 years. “Wild foods,” says Alan, “are a way of feeling at home in the world: that we are continually provided for and never...

Conference Instructors Sandor Katz The Art of Fermentation Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have...