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Friday, 26 September 2014

Pumpkin & Silverbeet Muffins

This is another variation of my Savoury Muffin Recipe. This version uses silverbeet, which can be prolific - those who grow it are always looking for ways to use it up. A great morning tea option or to serve with soup. Wrap leftover muffins with clingfilm and freeze. Perfect to grab and go for work, easy to warm in the microwave and butter or spread with a dip or relish.