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Saturday, April 16, 2011

Ahi Tuna and baby bok choy and sprouts

Getting close to the end of Lent and I am cleaning the fish selections from the fridge. Palm Sunday tomorrow, so our annual crab and shrimps extravaganza. Not as big as usual but we are not sure who will show up.

Tonight I grilled ahi tuna rare to medium and sauteed bok choy with sprouts. I also made a side of sprouts au gratin. Can't get enough of that stuff. We have been eating almost everyday....crazy.