About

LOCALS: Adin Langille

May 27, 2015

This neighborhood has long been a home for those with extraordinarily creative minds. In today's Garment District, these innovative people can be found in a variety of industries outside of our fashion heritage as well. Take, for example, the gentleman above with the excellent hand-eye coordination, Adin Langille, Executive Chef at David Burke fabrick.

Chef Adin has been working in restaurants since he started washing dishes at 14 years old. During his journey through the world of food preparation he has become proficient in a variety of cuisines including French, South American, Caribbean and Indian. Chef Adin has also become extremely skilled at spinning the golden spoon you see above. During the photoshoot he kept it going for what seemed like 10 minutes, give or take 9 minutes and 55 seconds. He also spoke to us with great enthusiasm about some of the knives he has acquired over the years, and posed for some photos with this Masakage Shimo that featuresa unique "X" pattern caused by the hammer it was crafted with.

If you've dined at fabrick, then you know that Chef Adin approaches food as an art form. Every dish is like a sculpture with an imaginative and purposeful presentation. We couldn't post this without mentioning the candied bacon with black pepper maple glaze that is served on a tiny clothesline, held in place with clothespins. Your eyes will be more and more delighted with every plate that is set down in front of you, but their enjoyment will come in second place to that of your taste buds. We could go on and on, but you'll be much happier if you go to fabrick and find out for yourself. Our office recommends the Avocado Panna Cotta, Roasted Cauliflower Steak, Pork Shoulder Baked Can O'Rigatoni, the neighborhood appropriate Smoked Pastrami Salmon Flatbread and every single dessert on the menu. Oh, and did we mention the Candied Bacon on a clothesline?

LOCALS is a brand new installation featuring photos of some of the unique and creative individuals who make the Garment District special, taken by acclaimed photographer Kelly Campbell. Located on the Garment District Plazas between 38th Street and 36th Street on Broadway, LOCALS will be up until June 14th. This neighborhood has long been a home for those with extraordinarily creative minds. In today's Garment District, these innovative people can be found in a variety of industries outside of our fashion heritage as well. Take, for example, the gentleman above with the excellent hand-eye coordination, Adin Langille, Executive Chef at David Burke fabrick.

Chef Adin has been working in restaurants since he started washing dishes at 14 years old. During his journey through the world of food preparation he has become proficient in a variety of cuisines including French, South American, Caribbean and Indian. Chef Adin has also become extremely skilled at spinning the golden spoon you see above. During the photoshoot he kept it going for what seemed like 10 minutes, give or take 9 minutes and 55 seconds. He also spoke to us with great enthusiasm about some of the knives he has acquired over the years, and posed for some photos with this Masakage Shimo that featuresa unique "X" pattern caused by the hammer it was crafted with.

If you've dined at fabrick, then you know that Chef Adin approaches food as an art form. Every dish is like a sculpture with an imaginative and purposeful presentation. We couldn't post this without mentioning the candied bacon with black pepper maple glaze that is served on a tiny clothesline, held in place with clothespins. Your eyes will be more and more delighted with every plate that is set down in front of you, but their enjoyment will come in second place to that of your taste buds. We could go on and on, but you'll be much happier if you go to fabrick and find out for yourself. Our office recommends the Avocado Panna Cotta, Roasted Cauliflower Steak, Pork Shoulder Baked Can O'Rigatoni, the neighborhood appropriate Smoked Pastrami Salmon Flatbread and every single dessert on the menu. Oh, and did we mention the Candied Bacon on a clothesline?

LOCALS is a brand new installation featuring photos of some of the unique and creative individuals who make the Garment District special, taken by acclaimed photographer Kelly Campbell. Located on the Garment District Plazas between 38th Street and 36th Street on Broadway, LOCALS will be up until June 14th.

We serve New York’s storied Garment District, in the heart of Midtown Manhattan. Working in partnership with local building owners and businesses, we improve the quality of life and economic vitality in this authentic New York neighborhood. The Garment District Alliance, formerly the Fashion Center BID, is a not-for-profit corporation, established in 1993.