Producer

Vinification The philosophy at Rafael et Fils is that minimal intervention in winemaking practices allows for the best expression of the unique characteristics of the vintage. The 100% Cabernet Sauvignon grapes came from two...more

On the nose intense black and red fruit aromas, with chocolate and oak notes. On the palate there are flavours of red fruits along with fine ripe tannins, balanced with oak notes and fresh acidity, leading to a persistent...more

Trentham Estate’s River Retreat range of wines is based on an initiative dedicated to raising awareness of the wetlands of the Murray Darling Region.
Dark red in colour showing aromas of dark cherry and plum with a hint of...more

Chateau Musar Red 2012 has a dark burgundy colour, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus...more

Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in...more

Deep ruby colour with a violet at the rim. On the nose there are intense notes of ripe black fruits. On the palate, the wine is well balanced between fruit and oak with good structure and powerful, sweet yet rounded tannins, and...more

Winemaking Both lots of Grapes were grown in the Heathcote area of Australia`s Victoria vineyard area.The Shiraz was harvested mid April whilst the Tempranillo fruit was picked earlier in March when each variety had reached...more

Once there was a famous bull named Roxton, and so Brampton Wines decided to name this red wine with the same exceptional pedigree after him. Grapes sourced from ultra-premium vineyards in South Africa`s Coastal region are used...more

This interesting and captivating wine is Shiraz -based (66%), rounded off by Petit Verdot (12%), Cabernet Sauvignon (11%) and Cabernet Franc (11%). This is the original ‘estate blend’ of Shiraz and Cabernet Sauvignon that...more

Nicolas is a blend brimming with character, each component outstanding in its own right which together creates something exceptional. Shiraz, a signature variety for Boschendal, adds intrigue and depth with intriguing spicy...more

Intense ruby colour with purple notes. On the nose, fresh and elegant, with notes of red and black fruits, with a hint of coffee and spices like black pepper. On the palate, juicy with a pleasant acidity, and abundant tannins,...more

Traditional winemaking techniques are used here with pigeages taking place (pushing down the grape cap during fermentation). The wine then spends 3-4 weeks in stainless steel tank constantly monitored at 28°C. it is then aged...more

A well balanced French red wine made from a blend of Carignan & Syrah. The fine ruby colour, is complimented by an aroma of violets and blackcurrants. The palate is soft with gentle tannins accompanied by pleasant red fruit...more

Chateau Musar Red 2012 has a dark burgundy colour, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus...more

The Hochar Père et Fils 2015 is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%) – the grapes were fermented between 27 ° C and 29 ° C with maceration in cement vats, followed by 6 months in French...more

This daring, exotic blend consists of Sangiovese 24%, Shiraz 20%, Petite Syrah 19%, Grenache Noir 16%, Cinsaut 16% and Malbec 5%. The Sangiovese is grown on the northern the slopes of the Helderberg, with the Shiraz and Malbec,...more

The offering of Petite Sirah from McManis Family Vineyards is almost black in colour but with a vibrant and youthful hue. The nose has an abundance of ripe black fruits, predominantly blackberry and boysenberry. Oak aging has...more

From 100% Touriga Nacional vines that are grown in highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40cm. The grapes are hand-picked in small crates of 20kg. Vinification takes place in small...more

Vivid ruby red colour. LaLus with its fruity aromas accompanied by hints of vanilla and licorice and a soft and velvety structure,fully represents the typical characteristics of Piedmontese wines in a modern and striking way....more

A rich full bodied Malbec with a deep purple red colour. There is a sweetness of fruit here on the palate with hints of blackcurrent and dark red cherries complimented by flavours of black pepper with a toch of mint. The tannins...more

The 1996 vintage is a blend of three grape varieties, Cabernet Sauvignon, Cinsault, and Carignan. The Chateau made the decision to reduce the production of the wine as the crop had been large but the wines were not as powerful...more

Musar Cuvee Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style,...more

A truly outstanding Chateau considering that it is not a growth classed claret. It is considered by many to be the equal of growth wines in any vintage. A deep plum-colour, full bodied wine with masses of fruit and a rich...more