Level 3 Award in Supervising Food Safety in Catering (QCF)

Three day food safety training course

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement. The Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

This regulated qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.

This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

Course Duration : Three days

Three day course including examination

Assessment

This qualification is assessed through a 60-question, multiple-choice question examination. The duration of the examination is 2 hours.

A pass is achieved 40 out of 60 questions correctly. A merit is awarded to candidates scoring 50 or more.

Certificate

All successful students will be issued with a certificate

All candidates receive comprehensive course materials including a book.