Operation IceBridge, a NASA survey of polar ice, is underway, and to say the results are alarming would be an understatement.

On Friday, the IceBridge scientists announced the discovery of a 70-mile long, 300 foot wide rift in the Larsen C ice shelf, located in the Western peninsula of the Antarctic. Other portions of the Larsen ice sheet collapsed in 1995 and 2002, and climate scientists have been speculating for years that this third portion’s days are numbered as well. NASA reported in a recent press release that once the rift cuts through the ice shelf completely, it will produce an iceberg roughly the size of Delaware.

Elsewhere in the Antarctic, Ohio State University climate scientists reported last month that part of the West Antarctic ice sheet is collapsing from the inside out. And while rifts normally appear at the edges of the ice sheets, this internal rift is a strange and therefore highly unsettling new development.

Every week, Kate Lanier assembles the most important global energy and climate news, including:

New England: Off the coast of New England, sea surface temperatures “are flashing red, showing an extreme warm anomaly.” That’s a direct, immediate link to the recent record snowfall in Boston. Expect more.

California: Stunning state-wide fracking waste water test results: “concentrations of the human carcinogen benzene … [at] levels thousands of times greater than state and federal agencies consider safe.” ‘Significant’ benzene levels were in 98% of the water samples. Not only that, but CA “inadvertently” allowed frackers to inject their “flowback water into protected aquifers containing drinking water.” LA Times says “halt new operations.”

Peru: Oil contamination by Argentina’s Pluspetrol in the Peruvian Amazon so upset indigenous people that they “stormed a military base being used by Pluspetrol as a storage area.” Pluspetrol is packing up and leaving Peru—and the government “is investigating the illegal use of firearms by police during the demonstrations.”

Taking note of the sheer number of vegetarian and vegan diets practised everyday it is clear we do not need meat, even if we enjoy eating it. D’Silva, in her journal, written in 2000 for Compassion in World Farming Trust, wrote that cutting out “the costly inefficient factory farmed animal ‘protein converter’” would increase the amount protein we can get straight from the source. This would mean more people could be fed on less food, a positive step in reducing world hunger.

There are a number of potential health issues that may arise with the over-consumption of meat every day and for every meal; obesity has already become a big issue in America, and Europe is catching up. Nierenberg wrote in 2003 that eating meat every day is a more recent phenomenon — until the industrialisation of the process, meat was generally only eaten on special occasions and, even then, largely by the rich.