Monday, August 8, 2011

Hoisin Noodles with Turkey and Green Beans

If I had actually followed the recipe for tonight's dinner, the calories in this meal would have been significantly lower. Also, if I had followed the recipe, this dinner would have qualified as a dish requested by one of my MFP pals: a meal involving pasta and chicken.

Here is where the problem lay.. My grocery store didn't have ground chicken and I really wasn't in the mood to travel around to different stores to find a place that did. I decided to settle for turkey, because I figured it would be closer in calories to chicken than like.. beef. I mean, that's still probably right, but holy shoot did it rocket my initial estimate really high.

I use the website myfitnesspal and I asked my friends over there to tell me what they wanted to see me cook. Every suggestion I got has been worked into my meal plans for the next two weeks. Every day I'll be posting at least one dish. At least one dish will be something I made per the request of an MFP friend.

Today's dish.. well, just pretend there's chicken in it instead. If you can find ground chicken that is. It's obviously not the easiest thing to find in the whole world. The flavor was really yummy, kind of spicy, but generally just good.

1. Bring a large pot of salted water to a boil. Boil the green beans for 6 minutes. Add the ramen and boil for 4 more minutes. Drain.

2. In small bowl combine the hoisin sauce, lime juice, and chili paste.

3. In a skillet heat the olive oil. Add the turkey and cook until no longer pink. Add the garlic and cook until tender. Add the green beans and ramen and stir to combine. Add the green onions and combine more.