Hotel restaurants are having a real moment right now, and we've tracked down the best one in every state.

Dan Myers / The Daily Meal

The Best Hotel Restaurant in Every State

Delaware: The Green Room, Wilmington

The Green Room, located inside Wilmington’s elegant Hotel Du Pont, is about as ornate and romantic as a restaurant can get. The walls are oak-paneled, the ceiling is coffered and oak-beamed, rich draperies hang from the windows, and lighting is provided by ornate chandeliers and sconces. It’s also been recognized with the AAA Four-Diamond Award and Forbes Four-Star Award. Even though the setting may be dripping with Gilded Age opulence, chef Keith Miller’s menu is anything but staid. Standouts include pan-seared sea scallops with smoked blueberry purée and Cheddar grits; grilled veal porterhouse with roasted garlic demi glace, creamed fingerlings, and tri-color baby carrots; and fillet of salmon with red curry coconut cream sauce, forbidden rice, and local asparagus.