This was something I didn't like at first when I tasted a spoonful but appreciated it when I combined it with rice.

순두부 찌개

Ssoon du bu chigaeSpicy Tofu Stew

I'm not good with 매운 음식 (me-un-eum-sik)
(spicy foods) so the first time I tried to taste a spoonful of this one, I was in tears! But my friends were like, "Why? It's not that spicy." K. Fine. Well, not the stinging hotness though. Just chug water then you're ready to eat again. This is also one of the reasons why I love Korean cuisine,I tend to drink more water than usual, and that's healthy. ^^

삼겹살

Sam Gyeop Sal

This would never be forgotten for every Korean Restaurant visit.The only thing though is they served this frozen and unsliced.