7.16.2012

chocolate croissant

I wish I could say I made it, but the only effort I put into this goody was to open the box,

put it onto a baking sheet to let rise overnight,

admire its poofiness in the morning,

and turn on the oven to bake.

If you live anywhere remotely close to a Trader Joe's and you love
croissants, hightail it over to the store and pick up a box or two of
their chocolate croissants. Flaky, buttery, hot out of the oven. And only $1 a piece. What more can you ask for?