Many lobsters starve in stores because retailers don't want to clean their waste from tanks

Humane slaughter method guidelines are available for specialized professional training, and humane killing is based on species-specific nervous system ganglionic severing after narrow temperature range chilling.

Optimize your business plan to phase out sale of live lobsters from all operations, to be complete within 3 months of receipt of this petition

Post in plain view near lobster tanks why boiling or dismembering live lobsters is inhumane

We look to Tops Markets and Wegmans, retail grocery chains that are an integral part of our community, to demonstrate positive leadership through responsible ethics-based business practices that embody humane principles.

Tops Markets and Wegmans, we thank you in advance, and look forward to your timely public response regarding the upgrades to your lobster sales.