This is a good base recipe for Lebanese Koosa, however, there's 2 big things missing: dried crushed mint and Lebanese yogurt (Leban). Allll Lebanese I know eat this with Leban on top and generously sprinkle crushed dried mint on top. With these two additions, which are essential, it's very good.

Reviewer:

Very tasty and authentic. I didn't have a small scoop so I used a butter knife and gently twisted the tip into the zucchini and it cored it out perfectly. I had to use more tomato soup and stewed tomatoes (plus I added water to make the sauce more liquid to cover all the zucchini in the pot) also I brought the sauce to a slight boil before I added the zucchini. Otherwise perfect!