“I decided to cut my carbohydrate intake, so I decided to try and substitute pork rinds in any recipes in which flour was used,” says Perry. “I love spicy food so of course, the spicy variety of pork rinds was my choice for this recipe. In addition, the recipe is my spin on Indian cuisine and that type of cuisine incorporates spice into the food. My oldest son, who is a fitness buff, loves the recipe and now uses pork rinds in place of flour as well for breading meats and vegetables and to sprinkle on top of dishes where a crust is desired.”

Better Made Snack Foods in Detroit announced in January that it is searching for the best recipes from all over the country that cook, bake, stuff, anything fun and tasty using Better Made chips, snacks and sticks! Monthly winners receive chips for a year – a sampler box every other month containing 15 bags of different delicious Better Made products. Recipes may be e-mailed to info@bettermadesnackfoods.com or mailed to Better Made Recipe Contest, 10148 Gratiot Avenue, Detroit, MI 48213.

Founded in 1930 in Detroit as Cross and Peters, Better Made has developed and provided a wide variety of high quality award-winning snack foods, including flavored potato chips, potato sticks, gourmet popcorn, krinkle chips, rainbow chips, crunchy and kettle cooked chips, popcorn, pretzels, beef jerky, tortilla chips, puff stuff, pork rinds, wearable's and more! The family-owned company uses locally grown potatoes and trans fat-free cottonseed oil. For more information, please visit www.bettermadesnackfoods.com. You may also follow Better Made on Facebook and Twitter. Michigan Made – Better Made.