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It’s easy to go overboard with the food for your Super Bowl party—especially if you’ve stockpiled chicken wings and tortilla chips in fear of your grocery store running out. You’ve got plates of wings, layered nachos, guacamole, crudités, and potato chips. And then you’ve got…leftovers. We asked senior food editor Alison Roman which dishes to toss, and which can be salvaged and reinvented. Check out her tips in the slideshow.