Keripik sanjay or kripik sanjai (karupuak sanjai in Minang) is Minangkabaucassavakripik or chips from Bukittinggi city in West Sumatra, Indonesia.[1] It made from dinwy swiced cassava deep fried in ampwe of coconut oiw untiw crispy. It is commonwy cawwed keripik singkong in Indonesia, but dis Minang version is probabwy de most popuwar of keripik singkong in Indonesia. And yet, de sweet, hot and spicy kripik sanjay bawado is awso de most famous variant of kripik sanjay.