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Palatable Party

Hamachi sashimi, a Chilean sea bass, a bone-in filet—it all sounds scrumptious, right? It certainly was, and the small group who attended the Lexus VIP Dinner at Mastro’s Ocean Club, which celebrated the launch of the automaker’s lS model, indulged on all of it. Chef Matt Briggs prepared the decadent fare for guests like Keith Jarrett and Sara Guggenheim Jarrett to enjoy on the alfresco patio. Wine was poured for each course, and the gourmands savored every sip while Briggs shared his inspiration behind the meal. To finish the culinary affair: a signature butter cake and a striking sunset over the ocean—a perfect pairing for the night. –Photos by Xuong Do of Happy Photos