St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

Toronto, Canada, 2018-Nov-26 — /Travel PR News/ — Four Seasons Hotel Toronto welcomes Steven Tran as its new Executive Pastry Chef. Tran brings more than a decade of invaluable experience gained from multiple Michelin-starred restaurants across the world to his first appointment with the company. In his new role, Tran oversees a team of 15 chefs working in two… Read the full press release

New York-based celebrity chef’s eponymous new restaurant and bar will join the city’s celebrated culinary community with Samuelsson’s inimitable style and cuisine Montreal, Canada, 2018-Nov-19 — /Travel PR News/ — Renowned Chef Marcus Samuelsson is partnering with the new Four Seasons Hotel Montreal with Marcus, a new-concept restaurant and bar that will bear both his name and his unique culinary… Read the full press release

Budapest, Hungary, 2018-Jul-25 — /Travel PR News/ — Peter Buday, Chef Concierge at Four Seasons Hotel Gresham Palace Budapest, is also the President of Les Clef d’Or Hungary, the local branch of the prestigious international organisation of concierges. Peter started at Four Seasons with the opening team of the Hotel, back in 2004, as a Reception Agent…. Read the full press release

Chef Roger Mooking’s famous culinary creations now available to travellers TORONTO, 2015-1-23 — /Travel PR News/ — Today’s grand opening of Twist by Roger Mooking marked a major milestone in the ongoing upgrades to the dining program at Toronto Pearson International Airport. The new restaurant is brought to travellers by global restaurateur HMSHost, in partnership with celebrity… Read the full press release

2013-09-04 — /travelprnews.com/ — Stapleford Park has named new head chef as being Martin Furlong, who takes on the helm of the kitchen this September. Marking his new role within Rutland Pride magazine who recognise Stapleford Park as being the restaurant of the month for September Martin states “Stapleford Park is so beautiful that it sets… Read the full press release

2013-07-29 — /travelprnews.com/ — Michelin-starred chef and restaurateur, Raymond Blanc, hosts a dinner on board The British Pullman, sister train to the Venice Simplon-Orient-Express, on 16th November 2013. This event launches a series of ‘pop-up’ dinners on board London’s iconic train throughout 2013 and 2014 hosted by some of the UK’s most celebrated chefs. Raymond Blanc’s… Read the full press release

2013-07-16 — /travelprnews.com/ — The natural spoils and local produce unique to Kangaroo Island will feature in a new food travel series currently airing in New Zealand. Kiwi chef Al Brown hosts the new show, ‘Dishing up Australia with Al Brown’, which takes New Zealand viewers on a culinary journey across Australia, with Kangaroo Island and… Read the full press release