Southwestern

In the Fall of 1969, Ponciano Meza opened “Ponce’s Mexican Restaurant” in San Diego, CA. With the help of his wife, Maria Meza, Ponciano built “Ponce’s” into a successful family business — with loyal patrons spanning generations. In the Summer of 2000, two of Ponciano’s children decided to follow in his footsteps; siblings Rocio Meza and Ponce Meza Jr. took over the restaurant and subtly modernized the classically loved menu with fresh Mexican favorites and the addition of a full bar. Read more…