In microwave, melt shortening and remaining candy coating; stir until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Drizzle over clusters. Refrigerate for 5 minutes or until set. Store in an airtight container.Yield: 2-1/2 dozen.

Originally published as Chocolate Zebra Clusters in Country Woman Christmas
Annual 2003, p29