7 days agoby indulgewithmimiPlenty of fish in the sea, swim with the ones who appreciate you. They have good taste this is my deluxe template release for my newsletter subscribers this month! Get it on my blog. Xoxo Mimi

1 week agoby indulgewithmimiWhat was your favorite Halloween candy? Mine was the small version of chocolate bars like @kitkat and Skorbars. I guess I'd been a chocolate lover since I was young these bear bears holding onto their tiny Jack-o-lanterns are made with all macaron batter. I pipe the body, ears, snout, hands, and pumpkin in that order. If you need the tutorial on how I pipe characters. Take a look over on my YouTube channel. Xoxo Mimi

1 week agoby indulgewithmimiReal lemon-y macaron filled with a sturdy lemon curd that doesn't make your macarons soggy. This seems to be the problem with so many lemon curd macarons I've had so I'm happy to share this new recipe with you on the blog today I also couldn't decide which picture was best so why not post both lol. What do you think? Xoxo Mimi

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Canada 150 On Canada’s 150th birthday today, I’d like to pay a little tribute to this country which I’m lucky to call my home. (Read about my Canada150 Afternoon Tea experience here.) I know you’re probably thinking why I didn’t post an accompanying photo of a maple leaf or other well-known images symbolic to the […]

When I started to make caramel at home, I finally realized why I loved the taste so much. Butter, cream and sugar are basically the main ingredients in salted caramel (salt too obviously). If you’ve ever read my bio, you know I am basically IN LOVE with butter. And when I mean in love, I […]

One day when I was fishing for compliments from my husband I asked him what he most liked about me. Like most partners, I held my breath and waited to hear key words like, “you’re kind, loving etc…” He simply said, “You’re feisty!” Oh, okay then… Well that’s my funny Valentine right there. With another […]

Over the long weekend holiday, I had the pleasure of being on Ms. Deborah Moore’s radio show along with my dear friend Jo from White Roses and Coffee. During the hour-long segment, Deborah shared her recent Japan trip highlights with her viewers and talked to us about why and how we use social media. One […]