I think these cookies where too dry and did not have enough chocolate. I wounldn't recomend it.

a cook

posted:

1/8/2006

These cookis were so dry and not sweet at all. I would not recommend anyone try this recipe. Blah!!

sept203

posted:

12/28/2005

The double chocolate makes these cookies very rich. Anyone with a sweet tooth will be satisfied with just 1 or 2 cookies. I did not have any trouble with the recipe using just 1/2 cup of flour.
I would continue making them following the current recipe.

Lynda13131

posted:

12/27/2005

The cookie is very good but I found I had trouble with the recipe. It is wrong it calls for 1/2 cup of flour and it should be 1 1/2 cups flour. I just keep adding flour and keep track of how much. I will make these cookies again. Thanks

angiehancock

posted:

12/27/2005

I made these treats a couple weeks ago and received such great reviews I had to add them to my Christmas baking. They actually replaced the traditional chocolate chip cookie!! Very easy and the perfect chocoholic cookie!

a cook

posted:

12/27/2005

Although I don't bake often, the recipe was easy to follow and the cookies were a chocolate lover's dream.

ckpaulus

posted:

12/20/2005

Next time I would add some white chocolate chips. Very chocolaty cookie. Love it

jclogan

posted:

12/16/2005

I first made this cookie to send to my nephew who at that time was in Iraq. I vacuum sealed the cookie to keep it from drying out. (first I froze them)
My nephew raved about how good they were. He shared them with other soldiers who also liked them. Whenever he is home I try to make them for him.

MsAnn20

posted:

12/9/2005

Cant wait to make these they sound delicious

mccurran8

posted:

11/13/2005

They were SOOO good and chocolately, and it was my first time ever making cookies from scratch. I'm one of those people who always follows directons, but somehow still screws up the recipe. These cookies were so idiot-proof that even I could make them!