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Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.

(03:32)

The Perfect Pesto

As chosen by Marcia Gagliardi of Tablehopper.com.

(05:16)

Emilia Terragni's Go-To Pesto

This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The Silver Spoon. To make this simple pesto sauce, see the recipe here.

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How to Make Easy Basil Pesto

Pesto is one of those sauces that can be used on almost anything. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski uses our Basic Basil Pesto recipe to show how it only takes a few minutes and a few ingredients to prepare this versatile summery sauce.