Combine all the ingredients in a pan
and while stirring, cook on low until the butter is melted.

Pour the butter mixture over the seeds
and stir well (picture 3).

On a baking sheet lined with parchment
paper, spread the pumpkin seeds in a single layer (picture 4) and bake them in
the oven for about 10 minutes at 150°C, then stir well and go on
baking for another 8 minutes.

Ingredients (picture 5):

½ tablespoon vanilla and sugar

½ tablespoon cane sugar or brown sugar

Directions:

Mix well and sprinkle half of this
sugar mixture over the seeds, stir and bake for 10 minutes.

Then sprinkle the rest of the sugar
mixture over the seeds and bake for the last 8 -10 minutes.