Chocolate Chip Cookies on a Stick

Chocolate chip cookies on a stick were part of my vision for Ava's birthday party...only there was one tiny problem. I couldn't find a bakery in the Pittsburgh area that made these treats. I decided that I was going to make them myself. They couldn't be that hard right?! Actually they weren't hard at all, they were easy and fun to make.

Cookies on a stick made a great party favor. Ava's birthday theme was Sweet Shoppe and there was no doubt that she needed all things sugary and sweet there, just like her. I was thrilled that the chocolate chip cookies on a stick came out exactly as I hoped and maybe even a bit better.

Serves

:10

Prep

:30 Minutes

Bake

:14 Minutes

Preheat Oven

:350 Degrees

Ingredients

2 1/4 cups

Flour

1 tsp

Baking soda

1 tsp

Salt

2 sticks

Softened butter

3/4 cup

Granulated sugar

3/4 cup

Packed brown sugar

1 tsp

Vanilla extract

2 cups

Semi sweet chocolate chips

Cookie sticks (available at craft stores)

2

Large eggs

PreparationHide Pictures

1.

Combine flour, baking soda and salt in a small bowl.

2.

Beat butter, sugar, brown sugar and vanilla extract in a large bowl.

3.

Slowly add flour mixture and continue to mix.

4.

Add eggs one at a time.Continue to beat until creamy.

5.

Mix in chocolate chips.

6.

Use an ice cream scoop to divide cookie dough.

7.

Form dough into, a hockey puck and place onto ungreased cookie sheet. Alternate directions when placing cookies on cookie sheet.

8.

Insert cookie stick into the center of the cookie.

9.

Gently press cookie down.

10.

Bake for 14 minutes and remove from oven.

11.

Let cool for several minutes before removing from cookie sheet.

12.

Completely cool before placing into a bag.

2 Comments

agavazzi4/29/2012 5:25:52 PMThanks Heather! It was great to see you guys! I am looking forward to may 19! Hope the cookies turned out well. :)

Heather4/28/2012 4:02:00 PMHey! We all loved your chocolate chip cookies from Jacks birthday party - so glad you posted this. Max and I are going to make them tonight! Thanks for sharing! :)