OUR DINING TERRACES OVERLOOK THE ATLANTIC AND THE CARIBBEAN. MINGLING IS ENCOURAGED.

But not required. Although it’s hard not to be at least convivial in such a setting. At breakfast and lunch, enjoy splendid buffets that range from the healthful to the sinful. Or, choose a Castaway Picnic—our boatmen will whisk you off for lunch and a private afternoon, on a beach all your own. In the afternoon, take a break for Guana-grown fruit, or tea and fresh-baked cookies at the Club or on the Beach.

For cocktails, guests gather on the Queen’s Terrace, named for the Queen Mother on her 1964 visit to the Island. As the sun sets, some hope for a glimpse of the green flash—a blink of iridescent chartreuse at the moment sun meets ocean– that is somehow not visible to everyone.

Then comes dinner—the freshest seafood, Island-grown fruits and vegetables, breads and muffins from our own oven—all served on china and crystal by a staff as cheerful as candlelight. Then comes the rest of the star-filled night.