Recipes

Saturday, September 28, 2013

Red Wine Vinaigrette

Ingredients:

1/4 cup Extra Virgin Olive Oil (First Cold Press)

1/2 cup Red Wine Vinegar

1/2 tsp. Freshly Ground Black Pepper

1/2 tsp.Kosher Salt

2 tbsp. Honey

Directions:Step 1: Using a dressing vessel or small container with a lid, combine all of the ingredients and cover container. Step 2: Shake vigorously to combine all of the ingredients. Remove lid and taste. Step 3: Refrigerate and then add to your saladStep 4: Toss right before serving!

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Baking and cooking from scratch is a passion of mine. I do my best to create foods from root ingredients for both improved taste and healthy eating. People constantly ask me if I sell my delicious creations; well the answer is that I don't. I honestly just enjoy creating and sharing delicious and healthy food made from scratch.