Dust your hands with a little flour and bring the dough together and shape into a ball.

Place the ball onto the baking tray and flatten slightly and cut a cross in the top of the dough to make into quarters.

Now bake in the oven for 20-25 minutes until golden and risen and the base sounds hollow when the loaf is lifted. Wear an oven glove or a tea-towel and tap with your knuckles. Cool on a wire rack and allow to cool. I hope you enjoy.