Beet Pickles Recipe

Tried it? Rate this Recipe:

This recipe for Beet Pickles, by Grandma Liz, is from Grandma Liz's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Grandma LizAdded: Thursday, September 22, 2005

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Cook beets about 45 minutes to an hour. Cut tops about 1-1/2 inch long. Drain water off. Skins will slip off at that time. Fill jars with beets. Pour brine to fill jar to within 1/2" of top. Seal. Waterbath for 10 minutes.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.