Applications and Uses of Crystalline Fructose

Crystalline Fructose can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. Crystalline Fructose is used as a sweetener incanned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate. It can be used as a replace of high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is about 20 percent sweeter than table sugar, and 5% sweeter than high fructose corn syrup.