Cook for 5 minutes per side until outside is crispy.
Serve with aioli.

Here are what mine looked like—>*I substituted yellow onion for green onion. (I just didn’t have any at home when I decided to make these.) I made the aioli, which the boys loved!, but Ryan and I didn’t think it needed it. The flavor was great on its own and we aren’t a huge fan of mayo based sauces. The boys, however, thought the aioli had “such good flavor” that they needed it on everything, including the salmon! :)