Shape into 1-1/2-in. balls. Place in a shallow 1-qt. baking dish coated with cooking spray.

In a small bowl, combine the water, soup, sour cream, mushrooms, soup mix and remaining pepper; pour over meatballs.

Bake, uncovered, at 350° for 30-40 minutes or until meat is no longer pink. Serve with noodles if desired. Yield: 2 servings

Pairs Well With

Notes

This reminds me of when we lived in Minnesota and my mother would make Swedish meatballs all of the time. This recipe is good served over whole wheat noodles. It is a bit bland. The next time I would spice it up just a little bit...maybe a little bit more pepper in the sauce and meat mixture. I also used fresh sliced mushrooms.