Lodging option:

We strongly encourage you to make your hotel reservations ASAP and refer to the MBAA Group and Eric Baumann for reservations.Cut-off date for discounted room reservations ENDS FEBRUARY 1st.Nashville is a busy town so best to reserve ASAP before all rooms fill up!The Comfort Inn and Hyatt Place are within a few miles of Tennessee Brew Works.

**Samples of participating fellow member’s favorite beers will be available throughout the meeting as a donation by their breweries.All brewers/attendees are encouraged to bring brews from your facilities.A cooler and ice will be onsite for packaged products.There will be nothing provided to pour draft beer.However, if one wishes to bring draft, will need to bring all associated with doing so.**

Author/Presenter:

Fred Scheer

Abstract: With the steady increase of NEW BREWERS entering our Industry, it is important to have the basic Brewing – calculation on hand to improve the day to day operations.

C.V.—Brief: Fred graduated with a Master’s Degree in Brewing and Malting from the Doemens Brewing Academy in Munich Germany. Currently Fred is Director of Brewing and Process Technology for KRONES Inc. in Franklin, WI.