Archive for the ‘meat’ Category

Have you ever eaten a sour hot dog? I have. Not once, but several times already. I thought it was okay. I was thinking there were brands formulated to have slightly acidic taste. Not to differentiate flavor but to extend its shelf life further. I began suspecting after tasting a sour chicken nuggets. It shouldn’t […]

Before the chicken intestines are thrown away, no use for it. Now, the intestines are cleaned and sold as isaw (chicken intestine barbecue) by street vendors. Procedure: 1) Buy chicken intestine only from trusted retailer. Some vendors never clean it thoroughly. The remaining waste materials inside the intestines are not edible and will only add […]

I asked my mom to buy me chicken blood. I want to eat some inihaw na dugo but I don’t want to buy from street vendors. I want to grill my own blood barbecue. Chicken blood is preferred for grilling purposes because its texture is the firmest among other animal blood. Pre-cooked chicken blood can […]

Adobo is the Spanish term for seasoning mix or marinade. A kind of marinade – mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking. Ingredients and cooking style may vary from region to region. I asked my father how to cook adobo. Maybe this is the […]

The video below shows one function of Food Processing, that is to add value to less valuable raw materials. The cheap or almost unusable materials will become very pleasing if food processing is applied. The methods for making chicken nuggets can be found here. The ingredients are the following: Raw materials: (calculated for 5 kg […]