Dining Guide

French Corner

Description:

Chef Jacques Qualin (formerly of NYC's Le Perigord) prepares classic French cuisine that combines ingredients found in his Franche-Comte homeland with Hudson Valley produce. Signature dishes include a Comte cheese-encrusted turbot filet. Breads, pastries, and desserts are all made on the premises. Dinner Thursday through Sunday, Sunday brunch. $28 prix fixe available evenings.