THE BEST DAMN VEGAN GLUTEN FREE PANCAKES

Would you believe me if I tell you that these are the best damn VEGAN GLUTENFREE PANCAKES I’ve ever had? And they’re refined sugar-free and refined flours free and they have a low IG index thanks to oats and brown rice flour.

I’ve been looking for a good vegan gluten free recipe for ages on the web. I wanted one that was simple, no needs of bananas or flax seed (that honestly I don’t like at all) or other ingredients. I wanted something easy peasy and I wanted to use only the products I have in my pantry, and here it is: BASIC super ADAPTABLE YUMMY grain free vegan pancakes! #yummy

Oh, I so love breakfast!

Being an Italian spaghetti girl doesn’t mean I only eat croissants and biscotti for breakfast! I kind of love anything that is healthy and tastes good, so today let’s have some stars and stripes delicious pancakes.You guys will let me know if they’re good enough for you, real experts!

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Pour wet ingredients over dry ingredients, combine well and mix until smooth. Let the batter rest and sit while you heat your non-stick pan. Optional but recommended: place the batter in a blender and pulse for few seconds until the oats are mostly broken down. This will make pancakes cook faster and look prettier!

Heat your non-stick pan on a medium heat and scoop ¼ cup (or 2 Tbls ) of the batter onto the pan. Flip when bubbles appear (see pics) in the middle and/or when the edges turn golden brown and stiff. Cook for 1 more minute then remove from the pan. Repeat until all the batter has been used.*

Hello and apologise for the very late reply!
If you are coeliac, you can use certified glutenfree oat. If you just don’t like oat you can sub with a gluten free / all purpose flour. I haven’t tried this version so you might need to use a couple of spoons less of liquid.
I hope this can help
Let me know
Fran

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