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Preparation

For the cucumbers:
Using a mandoline, thinly slice the cucumber. Mix the pickling juices together and let it sit at room temp until the burgers are done.
For the Burgers:
Mix everything together, but don't mix too much or the burgers may fall apart. If this happens, you can add breadcrumbs and/or egg white to bind everything together.
Grill the burgers and serve on buns with pickled cucumbers and wasabi aioli (3 parts mayo to 1 part wasabi powder).