Instructions

You Will Need

1 Tablespoon Water1 Egg1/4 Cup Vegetable Oil

1 HEAT

oven to 375°F. (If using an insulated cookie sheet, set oven to 400°F.)

2 STIR

together water, egg and oil until well blended. Add cookie mix; stir until a dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a
criss-cross pattern on each cookie.

3 BAKE

as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.