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This was an interesting drink. At first sip I thought it too sweet, so instead of just lime garnish I squeezed a wedge of lime into the drink. That was the trick. It's a nice change of pace and I will gladly add it to my list of "rotation".

I didn't care for this drink, it was very strong and not balanced. The rum dominated, the apple not noticable and the chambord with the rum a strange taste combination. I ended up adding cranberry juice concentrate, orange juice and lime juice with lots of ice to make it paletable. Reviewed for ZWT 4 Asian Forum Countries of Asia Challenge, by a Chic Chef. Thanks for posting this Boomette, I wished I had liked it more.