Guys, I thought that I had to say this: the place needs a good, potent, fumes extractor (whenever the money is available, of course). It used to be a feature of the old forest that if you spent just 10 minutes there while something was been cooked your clothes would smell for the rest of the day, and you could be asked: 'Have you been eating fish and chips"? (I wished though, because now they are so expensive...