Comments on: Hot Cross Buns: Not Just for Easterhttp://www.wildyeastblog.com/hot-cross-buns/
Notes from my kitchen, in which I bake bread and raise a few other mattersSun, 29 Mar 2015 11:13:16 +0000hourly1http://wordpress.org/?v=3.9.3By: luhttp://www.wildyeastblog.com/hot-cross-buns/comment-page-1/#comment-844220
Tue, 24 Feb 2015 22:49:00 +0000http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-844220Hi , i am new in the baking world and i dont understand what do u mean by first fermentation: 1 hour, with a fold at 30 minutes. What is a fold? Mix/ferment sponge 40 minutes. Also what do u mean by sponge ingredients.
I am sorry that these questions are so basic but i am ignorant to what they mean.
Thanks for ur time n effort.
]]>By: Homemade Hot Cross Buns | thelittleloafhttp://www.wildyeastblog.com/hot-cross-buns/comment-page-1/#comment-97715
Wed, 09 Apr 2014 23:53:07 +0000http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-97715[...] for me, incorporating tips from Dan Lepard, Nigella Lawson and another baking blog I love, Wild Yeast. Her ‘perfect’ hot cross bun photo also gave me a glimmer of hope for my own [...]
]]>By: Girliehttp://www.wildyeastblog.com/hot-cross-buns/comment-page-1/#comment-63296
Sun, 14 Jul 2013 06:02:11 +0000http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-63296Hi Susan,

it was too tempting, could not wait for your reply made it today morning, shape and rise and bake 6 pcs today and beautiful, i do not know how i will send you the pics but it was awesome!!! Thanks!

Half the batch I shaped and freeze them for other days and will let you know how it turned out

Thank you so much!

]]>By: Girliehttp://www.wildyeastblog.com/hot-cross-buns/comment-page-1/#comment-63262
Fri, 12 Jul 2013 16:25:44 +0000http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-63262Hi Susan,
i am new in bread making, i would love to make this for my kids in the mornings fresh to take with them for snacks, how can i do that? can i ferment and make the dough then shape and put in the fridge overnight and finish off the proofing in the morning? Thanks!
]]>By: contra-buns for a springtime feast | The Hippie Triathletehttp://www.wildyeastblog.com/hot-cross-buns/comment-page-1/#comment-54947
Thu, 14 Feb 2013 22:43:20 +0000http://www.wildyeastblog.com/2008/03/13/hot-cross-buns/#comment-54947[...] than re-typing the recipe in its entirety, I’ll simply pass along the link. Warning: all measurements are in hard-core-baker form. (ie: weights, so you’ll need a scale) [...]
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