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Directions:

In a blender, working in batches, combine the water, cucumbers, lime juice, agave nectar, minced chili and a generous pinch of salt. Blend on high until smooth. Strain through a fine-mesh sieve into a pitcher. Add the tequila and stir well, then refrigerate for at least 1 hour before serving.

Serve the agua fresca in individual glasses over ice. Garnish each glass with a cucumber wedge and a whole chili. Serves 6 to 8.