Franchise of GVIDO Gelato Italian Ice Cream Cafe

Description of GVIDO Gelato italian ice cream café franchise

Gelato has a delicate creamy texture with a low content of milk fat (7%) and air (15%).
It is handcrafted, by following own author’s recipes, from fresh milk and cream with addition of berries, nuts, chocolate, fresh fruits and vegetables, herbs, spices, cheese and other ingredients.
Gelato contains mostly natural ingredients.
Being handcrafted, Gelato keeps useful substances and vitamins and easily digested.Therefore, children, pregnant women and all supporters of healthy food can eat it without any risks.
The shelf life of Gelato is 3 days!

GVIDOGelato – is a chain of Italian ice cream cafes in Moscow, and

Gelato factory is an open production of fresh, mostly natural ice cream with 3-day shelf life.

Two ice cream cafes in the biggest shopping malls of Moscow.

A stunning design of the cafes done by Italian architects.

Sunny Italian environment.

GvidoGelato swings is an unforgettable childhood experience.

Gelato offer

Gelato - coffee corner (6m2 to 12m2 ) 43 000 – 60 000 EUR.

10 000 EUR franchise fee is paid while signing a contract.

1 week agreement is signed, payment equal to 30% of the total amount, is paid in order to start production.

4 weeks after, the remaining part of the payment is paid.

*Tax and transport excluded

Gelateria – pastry shop (60m2 -100m2): 150 000 EUR – 250 000 EUR.

20 000 EUR franchise fee is paid while signing an agreement.

3 weeks after an agreement is signed, the payment equal to 30% of the total amount, is paid in order to start production.

5 weeks after, the remaining part of the payment is paid.

*Tax and transport excluded

Gelateria with pizza and LAB 160 to 350 sqm – 380 000 – 550 000 EUR

30 000 EUR franchise fee is paid while signing an agreement.

3 weeks after an agreement is signed, the payment equal to 30% of the total amount, is paid in order to start production.

5 weeks after, the remaining part of the payment is paid.

*Tax and transport excluded

GVIDOGelato Menu:

Gelato

Cone/ crockery
Gelato classic
Gelato on a stick (eskimo)
Gelato Fresco (a customer can watch how the ice cream is made)
Gold Stone (making a Gelato according to the taste of a customer)

Assistance in finding a place for rent and we provide you with all materials needed

Advertising and design materials

Assistance in choosing the equipment

Help in choosing the format and location for a café

Technological project

Assistance in selecting staff

A training for your employees at the Gelato Laboratory in Italy

Monitoring and control of compliance with standards

Technological maps

Brandbook

Regular menu updating

Assistance in the development of marketing programs

Instructions, regulations, work standards

Staff motivation programs

StartUp team on site assistance

Support at all stages of the opening

Other current expenses: none

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Success Story

Gvido Gelato brand was started not long ago, in 2011. Gvidas Geldutis, the founder of the brand, visited SIGEP, the largest ice cream exhibition in the world, held annually in Italy, Rimini. There he tried gelato and got interested in the history of the unique product.

In half a year, Gvidas left for San Marino to attend a master class on making gelato, which was conducted by a famous gelato specialist, Paolo Cappellini. A new acquaintance made a great influence on Gvida; having learnt about the benefits of gelato, he decided to open his own gelato shop.

In 2015, Gvidas attended SIGEP exhibition where he met Paolo again. Paolo introduced Gvidas to all the specialists on gelato market who further became Gvidas`s partners and suppliers. He decided to involve into the production and discover all the secret recipes of a real Italian gelato.