Sumac Parmesan Carrots

The carrot is a root vegetable native to Europe and southwestern Asia, carrots were originally purple or white with a thin root, then a mutant occurred which removed the purple pigmentation resulting in a new race of yellow carrots, from which orange carrots were subsequently developed.

The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well.

Carrots help reduce high blood pressure, a good source of beta-carotene, fibre and vitamin K.

These vegan parmesan carrots are unlike anything I have tasted in a long time, sometimes when Simon invents things in the kitchen it can be a bit crazy. This one is a keeper though! The sumac takes the flavours to another level. Try it out and let us know what you think.

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