From Shana:

From Bob:

I had some leftover steak that I needed to cook up tonight and today’s fresh broccoli was just the perfect side dish. The steak was from the newly re-opened butcher on Park Ave, the Caldwell Market Place, which you should definitely check out if you haven’t already – Chris, the owner, is very friendly and everything is superb. Since I had the grill on anyway, I figured why not cook the broccoli on there without having to turn on the stove or oven too. If the steak and broccoli isn’t enough – you could also sautee some of your greens with some nutmeg, salt, pepper, garlic and olive oil until they wilt and are a fraction of their original volume. Here’s how I cooked the broccoli: