Blend tofu with peach in a blender. Add milk, sugar and
ice cream. Blend nicely. Serve chilled with a swirl of whipped
cream on top.

Instead of sugar we put maple syrup. It gives a different flavour.
And u can try with any fruit (speacially mango,banana melon).Also
if u're not in look out of health,u can add more ice-cream,for
more rich and creamier taste.

Boil chicken with ginger and garlic till all the water is absorbed.
The chicken should be dry. Give just enough water for the chicken to
boil.
Now shred the chicken into small bits. Fry it with onion, crushed
garlic, turmeric powder, salt, cumin powder, chicken masala and oil.
After the chicken is fried properly with nice smell and brown color,
sprinkle coriander leaves.
Cut pie sheet into 3 pieces along the broader side. Stuff the filling
inside and fold the sides. It'll be rectangular shaped.
Bake it in oven for 20 mins at 180 degrees C. Shoulid be light golden
color. Serve hot with tomato sauce.

Instead of pie sheet U can use homemade sheets like the samosas. But
then U should fry it.

Cut off the tops of the aubergines and scoop out the centres. Cut
the scooped out flesh into small dice. Season with litle salt and set
aside.
Fill the scooped out shells with salted water, stand for 3/4 minutes
before emptying and rinsing the shells in fresh water.
Prepare the filling as in "Chicken Patty". Add to it spring onion
and diced aubergine. Bind it with vegetable with oil.
Make a thick batter with egg, cornflour, flour, salt and water.
Beat till smooth. Dip the filled aubergines into the batter and
fry till golden. Serve hot.