Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Soften in top of double boiler2 envelops Knox gelatin2/3 c cold waterPlace over boiling water and stir until dissolved. Add 1-cup sugar and stir until dissolved.Pour the hot gelatin mixture over the syrup and beat until thick (about 15 minutes). Stir in 2 teaspoons vanilla. Store in one-quart wide mouth jar in refrigerator, spoon out as needed.

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