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Wednesday, August 15, 2012

Paruppu Adai / Lentil Crepes

Paruppu adai or lentil crepes are ,yet another famous south Indian tiffin variety. Adai usually has variety of dals grinded with rice and garnished with sauteed onion. Here ,I have used both toor dal and chana dal ,with rice. Its a very healthy tiffin for kids ,as it is rich in protien. Adai is usually served with avial or jaggery. The spice level is high in the recipe,you can alter the spice level ,according to your taste.