Combine peanut butter chips and chocolate chips in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until chips melt.

Remove from heat, and stir in the 1/2 cup confectioners sugar' sugar and peanuts. Let stand at room temperature for 30 minutes or until mixture is firm enough to make into balls. (Do not refrigerate.)

Make into 3/4-inch balls, and let stand until firm.

Combine flour, butter and vanilla extract in a large mixing bowl; beat at medium speed with an electric mixer until blended. Shape dough into a 10-inch log; cut into 1/4-inch slices. Gently press a dough slice around each ball; place on ungreased cookie sheets. Bake at 375 degrees F for 18 minutes or until cookies are lightly browned.

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