YUMMY GLUTEN-FREE BREAD

I’ve tried a lot of different gluten-free baking mixes and I’m not always thrilled with the results in terms of taste and texture. I’m really fussy about my bread, and given that I do like a slice toasted almost every morning (with coconut spread and almond butter,) I’m on an almost constant mission to find the perfect mix. So, when I got send a box of Arnel’s Buckwheat Bread mix, I was extremely eager to give it a whirl.

Needless to say, it’s great! I wouldn’t bother to review it if it wasn’t. Not only does it make a soft, malty/nutty tasting loaf, but it’s soooooooo easy to make. You don’t need a bread machine and you only have to let it rise for about 1 hour.

It does help if you have a stand mixer because you can just throw in all the ingredients in the order listed on the packet instructions, and you’re good to go.

If you are sensitive to gluten, or if you’re a celiac, this will be a very happy find for you!

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About Me

I believe in creating simple dishes from beautiful ingredients. Since I love to cook, eat and think about food almost 24/7, I invite you to join me on my culinary journey, which is one of a time-challenged mom, who wants to have her cake and eat it too! (delectable food with a healthy twist.)
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