Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!

White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!

Chef Reviews “We use farm raised New Zealand king salmon, which cooks really nicely when you slow cook it. This black slate plate brings out the vibrant colors of the greens and orange pink of the salmon. You perceive the colors to pop out more when it’s on a black backdrop. The wooden base also adds another element of texture and elegance. I like the organic and natural feel of this tableware.” - Executive Chef Erik Battes, MORIMOTO