The Cauliflower ‘Fried Rice’ recipe below and a version of the article first appeared on Our Lady of Second Helpings in October of 2012. I felt like it could use a bit of sprucing up and a second moment in the spotlight! In the interest of full disclosure: Cauliflower Fried Rice isn’t fried and there is no rice. (So much for…

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Halloween is here! My son has been looking forward to today all year. He first asked if we could to trick-or-treating again after dinner on November 1st of last year! Right now, he is over the moon, in full Super Mario garb having a party with his pre-school buddies. Last year made a big impression on our little man. He…

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If you are ready to jump from the pumpkin cart and take a gander at some of the other wonderful fruits of fall I have a great place to get your started. Try spaghetti squash. Spaghetti squash has a really cool quality in that it naturally shreds into noodles. I don’t think it tastes like pasta but it can be…

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Before I get completely carried away, a word about the classification of pumpkins: From a botanical perspective pumpkins, and other squash, are fruits, because we are talking about the fleshy meat surrounding the seeds of the plant. From a culinary perspective, and for the purposes of this article, I am calling squash a vegetable. Also, according to a very scientific…