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Bakery constructs gingerbread Nittany Lion Inn

Bakery constructs gingerbread Nittany Lion Inn

The Bakery at Penn State creates gingerbread houses every year for the holidays. This year, the Bakery built several sweet structures, including this replica of the Nittany Lion Inn weighing more than 60 pounds.

Tom Schilling, Nittany Lion Inn executive chef, watches over the miniature Inn, finally placed at its holiday home. Luse and others at The Bakery at Penn State clocked a total of three days to bake, build and embellish the gingerbread creation.