Branching out: Olives pack a flavor punch, and brining or curing your own is simple

There are 1 comment on the
Santa Cruz Sentinel
story from Oct 29, 2013, titled Branching out: Olives pack a flavor punch, and brining or curing your own is simple.
In it, Santa Cruz Sentinel reports that:

Earlier this month, after a long day spent harvesting olives, members of the Santa Cruz Fruit Tree Project relaxed in a parking lot on Ocean Street and sampled the cured fruit of an earlier pick.

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