Sunday, December 16, 2012

Kimchi Bossam

When I'm tired from work and don't like to feel like cooking, I usually order some food. Also, if I want to be free from cooking specially on weekends or just craving for something yummy, I also pick the restaurants booklet and dial the number.

Today, we decided to have kimchi bossam. Kimchi Bossam is pork eaten with sweet and fresh kimchi. The kimchi is newly-made and it is sweeter than the normal kimchi. Like samgyopsal, kimchi bossam is also eaten with vegetables. Get a piece of lettuce leaf, put some pork, garlic and chilli pepper dipped with seasoned bean paste, and then kimchi and wrap.

Kimchi Bossam usually comes with bibim kuksu (noodles mixed with hot chilli pepper and some vegetables) for appetizer.

2 comments:

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We loved your post about Korea so much!So we'd like to share your ideas and spread your contents to more people in the world.

Please sign up www.ibuzzkorea.com and register your blog address.Your contents including the key word, 'buzz KOREA' will be automatically collected.It can help your contents to be spread to all people who are interested in Korea.

You can also talk to us on Facebook: http://www.facebook.com/buzzkoreabuzz KOREA members' entered blog contents are not only published on the campaign webiste, but also on buzz KOREA's facebook, introducing them to more fans of Korea.

We will always pay attention to your blog.Thanks for informative contents.