Friday, 22 March 2013

15:46
crini kith

Papaya for Uric Acid Problem !!!

Papaya for Uric Acid Problem !!!

Just try it if you've got
uric acid after all no harm done.This is a really effective, just mix green
papaya cubes to the ordinary green tea, my cousin-brother tried and found it
very effective.I have also shared with a friend with gout to
try this (his "toe joints" started to deform), after a week of
drinking this formula there is significant improvement, andafter two weeks the
toe joints heal and revert to normal state.It is almost three years now, the joint pain is
gone, but he maintains the intake between 1-3 times monthly to avoid relapse.Other friends suffering from years of gout problem
have also recovered.It is good for all, even those without gout.Good formula! Do share with the people in need!An improved sequence by Professor Lai from the
China School of Pharmacy :Cut green papaya into small cubes, place into the
water, bring to boil, then add tea leaves, similar to the tea-making process.Clinical tests show that this brings better effects
for treatment of gout, subject to frequent drinking of this formula.Mr. Liu Qing, Chief of the Rende Town in Tainan,
was suffering for years from severe stomach pain around the posterior wall of
stomach.He used green papaya as a tea pot to prepare the
family tea daily, after a month, his chronic disease condition was much
improved.His family members with high uric acid were also
healed by the same papaya tea.For this Mr. Liu planted a lot of papaya to share
with relatives and friends with similar sickness.According to Mr. Liu, in selecting the green papaya
as tea pot, pick those the shape of which is fat and short, with larger
capacity.Cut off the top part of the papaya, clear away the
seeds, open a small hole at the upper side wall to facilitate pouring of tea.Create a small ventilation hole at top cover, put
in the tea leaves, pour in boiling water, place the top cover back onto the
papaya, you may also use the toothpicks to secure the top cover.Similar to normal process of preparing tea.Liu like to use Oolong tea as the taste is good.He was pleasantly surprised that the stomach pains
he suffered for many years was healed after a month of drinking tea from the
green papaya pot, without taking any other medication.He passed some green papaya leaves to a friend who
worked at a Medical Center to test and analyse the content.The tests confirmed that the healthy enzyme present
in papaya is beneficial to human health.Now as papaya in Mr. Liu's orchard is yielding
suitable size fruits, he would share the fruits with family and friends.Xu Fuchang, an experienced papaya farmer, said
green papaya means to unripe papaya, where the skin is still green in colour.Generally, the papaya takes about four months to
fully mature and ripen, but the healing effect would be lost after it is fully
ripe.Green papaya should be harvested when the papaya is
approximately three months old, when the fruit is still firm, and the
"papaya milk" contains high papaya enzyme and other healthy
ingredients.Not only the green papaya can be used in tea
drinking, you may also cut them into cubes, and boil with the ribs, or even
slicing the green papaya into fine long pieces and fried with garlic, very
tasty, and no adverse effects on the human body.