From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties: Dolce, meaning sweet, and Mountain-- the sharper and firmer version. Dating back to ancient times, this member of the stracchino family is one of the world's classic cheeses.

Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance to match its piquant flavor. Enjoy Gorgonzola Dolce as a table cheese, spread thickly on a piece of crusty baguette, or as an ingredient in your favorite salad dressing.

I have never had such succulent tasting cheese in all my 68 years of life. I will be purchasing more another time.

By Brucefrom Floridaon May 24, 2019

Cheezus it''s good

I cannot get enough of this cheese. I melt it over steak tenderloin for a fantastic flavor. Great price, too. Of course that is more than offset by the shipping and handling costs.

By Joaniesjunk11from joannejones274@gmail.comon May 12, 2019

Delicious

I have to say I am going to buy more of the Gorgonzola dolce. It''s smooth and creamy
I will definitely be trying others from this seller

By Michellefrom NCon Jan 01, 2019

Fantastic

This cheese is wonderful. We have ordered it multiple times and it is always perfect. Very creamy and flavorful, goes great with some dates and prosciutto. Highly recommended!

By YiannisPfrom Missoula, Montanaon Sep 08, 2018

Too Mild?

I thoroughly enjoyed this cheese, even if it were a bit too "dolce".
One very annoying aspect: the inner, second wrapping in plastic which, in sift cheeses, is very hard to separate and discard.

By Jmeyerfrom Atlanta, GAon Apr 25, 2017

second review

The Igourmet description says often imitated. This cheese is NOT imitated; it is one of a kind. The imitated one is the " mountain " gorgonzola. THIS cheese is special. This is the cheese that you eat by the handful. It is without the often overwhelming blue veins. You don't spread this on a little cracker, you eat it by the chunk. Like all blues it'll spoil if not eaten within about a week. If there's the slightest taste of ammonia it's over the hill, but Igourmet has the freshest cheese. Let it rise to room temp and it's sublime and even spreadable when cold.

By ted franckfrom centreville vaon Jan 14, 2017

igourmet

Excellent. Really appreciate the timely and rapid sending. All items in the order are first rate Thanks.

By David Capriottifrom Mercer, PAon Jul 26, 2016

Great Product

My wife and I hosted an "Ode to Blue Cheese" Dinner. Thank you to igourmet for helping make our dinner a huge success. Every product we purchased was "superior" in quality and wrapped and shipped first class. Kudos igourmet - Thank You

By jmeyerfrom Atlantaon Jun 13, 2016

A remarkable cheese

I have never had a cheese as wonderful as this especially for just plain eating by itself. It is spreadable but I never get that far. Just slice a piece and eat it, rind and all. To me the less blue intensity and the creamy softness makes it unique. IGourmet always has fresh cheese and their packaging is the best. Blue cheeses spoil very quickly and can develop an ammonia off flavor very soon, but not this cheese.