8 comments:

Beautiful twist on Nigella's Breakfast Bruschetta. She swears by the the beneficial effect of avocado on the skin. In the GOOP in my inbox today - Gwynnie's raving about Italian roast pork sandwiches from Philly! See? You two really have a lot in common :0)

I've made something similar before, but without the asparagus and loved it. I always seem to have some uncooked asparagus left over in the refrigerator. This would be a perfect way to use it for a new twist to an old sandwich.Sam

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I am an antiques dealer & appraiser during the day.........a recipe writer and cook by night. I try and use local, seasonal foods to create delicious meals.
I live 20 miles from downtown Manhattan, so have access to some great markets & restaurants. Check out my daily recipes. P.S. I AM NOT THE PITA CHIP LADY. :)