Croatian Feta & Olive Oil Dip

As you know, I recently spent a wonderful week in Croatia, and loved so many things about it. The country has the bluest water I’ve ever seen, the nicest people, and the most delicious olive oil!

While we were there, we stopped along one of the roads at a cute produce stand. The man there told us that his family owned the nearby olive groves, and that his olive oil was fresh from their home. So of course I bought a bottle. In fact, if I had had more Kuna I would have bought 20 bottles!

I joked around with my brother that I wasn’t sure if it would actually be olive oil, or just water, when I opened it! Luckily, upon opening the bottle back in New York, I was pleased to discover that it was in fact olive oil, and that it was absolutely delicious!

So in the spirit of reminiscing about an amazing Croatia trip, and putting this tasty olive oil to good use, I decided to make Croatian Feta & Olive Oil Dip.