Three Pepper Roasted Garden Salsa

I have been growing a TON of peppers in my garden this summer and have been making a TON of salsa in return! I have jalapeños, Anaheims, and bell peppers all in full time mode right now!

With these, I have been roasting them, then throwing them into my food processor with tomatoes, cilantro, onions, lime juice, cumin, salt, pepper, olive oil, avocados, garlic….all KINDS of good stuff! It’s spicy, sweet, and I’m excited I have some “FoodSaver Frozen” for the winter.

ABOUT ME

Welcome to The Bubbly Hostess! My name is Heather - I love to cook, entertain, plan parties, and of course.....drink champagne. Being a wife and a mommy, my party style ranges from birthday parties for little ones to elegant cocktail parties for the grown ups. I hope you will enjoy my site, leave feedback, and share with others!