Gently stir together avocado, vinegar, oil, and seasonings in large mixing bowl until avocado is covered with vinegar-oil mixture (this will prevent discoloration). Stir in remaining ingredients. Cover and chill.

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Welcome to Carbdiva

I've been asked if this blog focusses on low-carb recipes. Heavens no! Not only do we LOVE carbs, we embrace them. We greet them with open arms. We run in slow motion across a field of daisies toward them!