“celebrate the down-home goodness of New Orleans”

The down-home goodness of New Orleans native chef David Guas can be experienced at Bayou Bakery, Coffee Bar & Eatery, his rustic counter-service restaurant in Arlington, Virginia, featuring southern comfort fare and signature desserts. Guas’ Cuban heritage inspires the barista-quality coffee service and items like his Pressed Cubano while his southern cooking shines in staples like Buttermilk Biscuits, Beignets, Gumbo, Pimento Cheese; and his award-winning Muff-a-lotta (named one of the Best Sandwiches in America by Food & Wine) and beloved PorKorn – a bacon and cayenne-kicked take on caramel corn.