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Tuesday, March 19, 2013

Udon with Shimeiji Mushroom in Miso Sauce

This is another light and simple just for the kids and me :) and yes these 3 dishes are cooked in happy call pan :) hehehe is really really very efficient using this pan as I did not wash pan after cooking each dish. Firstly I pan-fried the salmon, with residue oil in pan I used that to saute the sugar peas and lastly stir-frying the udon. I think the whole process only took me less than 15 mins!