Friday, June 25, 2010

Tune-in to WFN on June 30th for in-depth coverage of the impact of the oil spill on recreational & commercial fishing in Louisiana, Mississippi, Alabama and Florida. A special WFN News hosted by Jim Van Horne and co-hosted by Emmanuel Belliveau of WFN Green will air at 8pm ET. The special will discuss the oil spill disaster as it relates to the angler and the fishing industry, including interviews with the American Sportfishing Association, fishing guides, boat captains and more, providing first hand accounts of the toll this oil spill has had on the region.

The goal is to raise awareness of the catastrophic impact this spill is having on the entire fishing industry and to raise money for the WFN Gulf Oil Spill Fisherman's Fund supporting the FishAmerica Foundation's Gulf Fund in support of Gulf Coast restoration efforts, and the Venice Charter Boat and Guide Association.

Thursday, June 24, 2010

Guanajuato (pronounced “juan-a-wotto”), is a new contemporary Mexican restaurant, (73 Green Bay Rd., Glencoe; 847-242-0909) that opened Wednesday, June 23. Owned by Mark and Margarita Challenger, Guanajuato is named for the beautiful state in the central highlands of Mexico where Margarita was born and raised.

Margarita is a professionally trained chef, having earned her culinary degree at Washburne Culinary Institute. She also operated a successful catering business, Culinary Treasures, with chef Miguel Coronel, and Mixteco Grill owner and former Topolobampo chef, Rauel Arreola. Margarita and Mark purchased Wholey Guacamole Mexican Grill in Glencoe to years ago from its previous owners; Margarita completely changed the menu, featuring her own contemporary American creations.

“Wholey Guacamole has given me the opportunity to bring our passion for Mexican cuisine to the North Shore, and our customers have been delighted,” says Margarita. “Mark and I knew that Wholey Guacamole would be just a stepping stone.”

When a larger space became available, the couple jumped at the chance to build the type of restaurant they’ve always wanted.

“Guanajuato is a happy place to eat and drink,” says Margarita. “The menu not only features many of our customers’ favorites from Wholey Guacamole, but also presents a quite expanded menu, with our contemporary take on authentic family recipes.”

Margarita serves as Guanajuato’s executive chef, and is assisted by Jovanny Diaz, the chef de cuisine, who has earned his culinary stripes through on-the-job training at several restaurants, including Wholey Guacamole.

The restaurant seats 56 in the main dining room with an additional 25 seats at the bar, which boasts an expansive wine list and 27 tequilas. The adobe yellow walls give the effect of a true, Mexican home and are highlighted by colorful Talavera pottery wall planters that were imported directly from Dolores Hidalgo, Margarita’s home town. Talavera pottery tile accents can also be found as inserts on the dining tables and in the bar counter top. A brick wall with traditional archways has been constructed to separate the dining room from the bar area. The oak wood on the custom-built bar and tables adds a comfortable sophistication to the space.

Guanajuato’s Contemporary Mexican CuisineGuanajuato’s Aperitivos y Sopas (appetizers and soups) include selections like Tostadas de Ceviche, two crispy open-faced tortillas topped with a savory ceviche marinated in lime juice and mixed with diced tomatoes, onions, cilantro and a pinch of jalapeno served with avocado; Salsalito Tamales, chicken, pork or sweet corn tamales served with two house-made sauces, a creamy roasted poblano salsa and a tangy red guajillo salsa; and Tortilla Soup, traditional Mexican soup garnished with avocado, cheese and tortilla strips.

Guanajuato’s entrée selections include a number of seafood, beef and poultry dishes. Del Marfeatures include Michoacan Grilled Avocado and Shrimp, a dish from Uruapan, home of Mexico’s avocado orchards: a lightly grilled avocado filled with fresh shrimp cocktail, mixing the flavors of land and sea, served with vegetables and Mexican rice; Margarita Salmon, a fresh salmon filet grilled with Guanajuato’s house marinade, served on a bed of homemade black beans, sautéed vegetables, and garnished with cucumber, radishes and lime sauce, and Blackened Tilapia Fajitas, a dish from Tequila Jalisco: sizzling hot blackened tilapia accompanied by tequila-marinated vegetables, served with black beans, guacamole and Margarita’s salsa.

The Carnes dishes include tasty selections such as El Molcajete, a dish from the Mexican countryside: grilled cactus and onions, black beans, steak and salsa slowly simmered together and garnished with cilantro, radishes and Cotija cheese; Carne Asada, a tender skirt steak grilled to perfection and served with rice and beans, garnished with avocado and fried onions; Barbacoa Taco Dinner, three tortillas filled with slowly cooked, pulled goat meat, garnished with onions and cilantro, served with rice and beans, and Grilled Pork Chops, two perfectly grilled pork chops lightly covered with a mole poblano sauce, served with Mexican rice and grilled tropical fruit.

Traditional dinner specialties include Cenas Mexicanas selections like the Grilled Salmon or Tilapia Burrito, a fresh grilled salmon or tilapia burrito richly made with black beans, chipotle mayonnaise, Romaine lettuce and Cotija cheese; Bonita Chimichanga, burrito with a choice of meat or vegetarian, grilled golden brown with red and green salsa served on a bed of black beans with rice and vegetables, and Esperanza’s Chile Relleno, a classic soufflé-battered Poblano pepper stuffed with picadillo (ground beef) or cheese and covered in Caldillo de jitomate, served on a bed of black beans and crumbed Cotija cheese.

Guanajuato also offers a number of vegetarian dishes, Platos de Vegetarianos. Selections include Spinach, Mushroom or Veggie Quesadillas, three flour tortillas filled with cheese and either fresh spinach, mushrooms or a delicious blend of sautéed vegetables; and Tostada del Campo, two crispy, open-faced corn tortillas topped with a pinto bean spread, rice, avocado, lettuce, tomato, cheese and sour cream with white rice and salad greens on the side.

Desserts, Postres, at Guanajuato include Flamed Bananas, warm caramelized plantains served with vanilla ice cream; Sopapillas, sugar cinnamon crisps served with fresh strawberries; and Guanajuato’s Homemade Ice Cream, sweet and savory flavors like vanilla, chocolate, strawberry, pecan, cheese, avocado, mole, rum, tequila and cajeta. These unique flavors are famous on the streets of Dolores Hidalgo, Margarita’s home town in Guanajuato.

Guanajuato is open daily for lunch and dinner. Lunch ranges from $3-$15 per person, and dinner ranges from $8-$20 per person.

About GuanajuatoGuanajuato is a contemporary Mexican restaurant located at 73 Green Bay Rd. in Glencoe, Ill. The restaurant is open for lunch and dinner 11 a.m. to 10 p.m. seven days per week. The bar is open Monday-Wednesday, 4 p.m. to 10 p.m.; Friday, 4 p.m. to midnight; Saturday, noon to midnight; and Sunday, noon to 10 p.m. For more information or to make a reservation, contact Guanajuato at (847) 242-0909 or online at www.myguanajuato.com.

The group’s discounted ticket price is $25 for sections 156-159. There is an option of purchasing a package that includes a Big Love, Little Hearts t-shirt to wear during the game with the rest of the White Sox fans. Fireworks conclude the ballgame, and the night continues with an after party at Rockit Bar and Grill in River North. Appetizers and $5 Heartinis are available to those who attend.

About Big Love, Little HeartsBig Love, Little Hearts is the first and only organization that matches children with Congenital Heart Defects who need lifesaving surgery, but do not have access to appropriate care, with the many generous organizations, surgeons and healthcare professionals who donate their time, talent and resources to perform these repairs for free.

Free Release Tuesdays at KurmanThis is part of Kurman Communications' Free Release Tuesdays series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT- Free Release Tuesdays.

What is it? All you have to do is send us news on your upcoming event, including the details-- date/time, location, images, a link to a website, etc. We'll pick our top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do and content to feature.

KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.

Tuesday, June 15, 2010

Enjoy a night of low-calorie cocktails and jewelry from different venders. Join The Aparecio Foundation for Jewels for Charity: After the Party at 10 p.m. Thursday, June 17 at Y Bar Chicago (224 W. Ontario St., Chicago). 50 percent of the proceeds go to The Aparecio Foundation, which provides educational grants for deserving, underprivileged women in the Chicago area.

Receive complimentary admission along with a no charge cocktail.

For more information on The Aparecio Foundation or Jewels for Charity: After the Party, visit www.apareciofoundation.org or call (312) 957-6094.

About The Aparecio FoundationThe Apareció Foundation is a registered 501 (c) 3 charity, geared toward the development of a four year renewable scholarship, foreign language, study abroad and volunteer program designed to accelerate achievement for low-income, high-potential women in Chicago Public High Schools.

Utilizing a group-mentoring model, the student mentoring initiative creates opportunities for Apareció women scholars to connect with professional women from a wide range of industries over the course of six years.

For more information on The Aparecio Foundation or Jewels for Charity: After the Party, visit www.apareciofoundation.org or call (312) 957-6094.

Free Release Tuesdays at KurmanThis is part of Kurman Communications' Free Release Tuesdays series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT- Free Release Tuesdays.

What is it? All you have to do is send us news on your upcoming event, including the details-- date/time, location, images, a link to a website, etc. We'll pick our top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do and content to feature.

KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.

Thursday, June 10, 2010

Patrons of Little Bucharest Bistro (3661 N. Elston Ave., Chicago; 773-604-6900) are in for a treat as they dine on authentic Romanian cuisine with a contemporary twist and enjoy complimentary musical entertainment every week. There is no minimum fee or cover charge for the music, although a $10 suggested donation for the artists is appreciated. The live music line-up for June includes:

FRIDAY’S ‘CABARET NIGHT’Friday, June 11The second Friday every month, enjoy the Singer’s Showcase with Carla Gordon and Friends. With local artist, Beckie Menzie at the keyboard from 6:30 p.m. to 9:30 p.m., listen to singing members of Chicago Cabaret Professionals. Visit http://www.carlagordon.com/ for more information.

A bonus after-hours special performance, 9:30 p.m. to midnight, features noted Detroit, Mich. singer Mark Randisi, on a rare visit to Chicago performing Sinatra jazz and beyond. The popular Italian singer is joined by jazz keyboardist Bill Meyer’s trio. For more information, visit http://www.markrandisi.com/ or http://www.billmeyermusic.com/.

Friday, June 18Vocalist extraordinaire Daphine, (formerly known as Holly McGuire) with Paul Mutzbaugh on keyboard: "It’s been a long time and we just need to hang together." Find out why 300,000 attending Poland's "Woodstock" gave her seven ovations and wouldn't let her go.Friday, June 25Enjoy Latinisé, featuring the talented Andrea Else providing Spanish, Portuguese, French and Italian musical entertainment with guitarist James Cornolo and special guests from 6:30 p.m. to 9:30 p.m. For more information, visit http://www.andreaelse.com/.

SATURDAY’S ‘INTERNATIONAL NIGHT’Saturday, June 19Listen to Brazilian violin music from the SolAranja Trio from 6:30 p.m. to 9:30 p.m. SolAranja is a Chicago based trio comprised of violin, Elisabeth Johnson, accordion, Robert Cruz and bass, Joey Spilberg. A deep love of world music brought this group together, as they join forces to infuse their gypsy, Arabic and Latin styles into the seductive rhythms of traditional Brazilian choro, samba, and tango. Learn more about SolAranja Trio at http://www.continentalmusic.org/.

Saturday, June 12 and 26, 6:30-9:30 p.m.Poignant singer/songwriter/guitarist Diana Mosquera, from the band Vagando, takes the early evening stage for solo performances of tunes that reflect many global musical influences. Learn more about her at http://www.myspace.com/dianamosquera .

Every Saturday, 10 p.m. to 2 a.m.Enjoy rumba, Latin pop, Middle Eastern music and other musical styles from Chicago’s hottest International style dance band, Vagando, performing every Saturday from 10 p.m. to 2 a.m. at Little Bucharest Bistro. To learn more, visit www.myspace.com/vagandoband.SUNDAY’S ‘SMOOTH JAZZ’Sunday, June 13 and 27, 6 p.m. to 10 p.m.New to the line-up is contemporary jazz guitarist, Lee Alec Barrie and his Virtual Band Project. Barrie brings his fluent classical, electric and guitar synthesizer solo talents to life with fully orchestrated recorded accompaniments he produces in his studio. Relax with his varied program of original compositions, smooth jazz radio favorites, instrumental R&B and pop and Bossa Nova every other Sunday evening in June. To learn more about Lee Alec Barrie, visit http://www.leealecbarrie.wordpress.com/.

ABOUT LITTLE BUCHAREST BISTROComplimentary Limo ServiceParties of five or more who spend a minimum of $200 can take advantage of Little Bucharest Bistro’s complimentary limo service to and from the restaurant. To make reservation for this unique experience, contact Little Bucharest Bistro at (773) 604-8500.

About KarmaKarma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/.

Three Courses for $20 at Glen Prairie in Glen EllynSave money on a three-course prix fixe meal throughout the month of June, offered after 5 p.m. daily at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).

For starters, enjoy a Farmers Salad with baby greens, green onions, fresh tomatoes, cucumbers, radish and champagne-cider vinaigrette. For an entrée, dig into Miller Farms BBQ Grilled Chicken with house made BBQ sauce, mac “n” locally-farmed cheese and cassoulet of summer beans. For dessert, try the Choice of Daily Sorbet. The price of the Prix Fixe meal is $20 per person. The Prix Fixe menu is offered in addition to the regular menu and will not be offered on Sunday, June 20.

Complimentary Dessert During National Strawberry Shortcake DayEnjoy a sweet treat on National Strawberry Shortcake Day, Monday, June 14, when Glen Prairie gives away a complimentary Strawberry Shortcake dessert with the purchase of any entrée throughout the entire day.

Special Dessert During National Peaches and Cream DayOn National Peaches and Cream Day, Monday, June 21, Glen Prairie offers a special Peaches and Cream dessert for just $4.

About Glen PrairieGlen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com.

Make Dad feel like a King this Father’s Day! Take the family to indulge in drink and entrée specials on Sunday, June 20 at Dine (733 W. Madison, St., Chicago; 312-602-2100). Dads get 15 percent off the breakfast buffet or 15 percent off any entrée all day.

Chow down on a Half Roasted Chicken with steak fries, cole slaw and corn on the cob ($19), BBQ Back Pork Ribs with steak fries, cole slaw and corn on the cob ($22) or 12 oz. NY Strip with smashed potatoes, grilled asparagus and Burgundy reduction ($24). These specials are in addition to the regular menu.About DineLocated in the heart of Chicago, Dine restaurant offers an eclectic cuisine to fit every palate; served in a charming retro diner atmosphere with an upbeat, contemporary style. Dine is open seven days a week. Dine serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and Noon to Midnight Friday and Saturday.

Save the date for exciting holiday events at Chicago French Market (131 N. Clinton St., Chicago; 312-575-0306) on the 4th of July and on Bastille Day, Wednesday, July 14. In honor of the 4th of July, Chicago French Market hosts patriotic music, decorations and a special drawing of Chicago French Market’s local products for one lucky French Market customer. For Bastille Day, Chicago French Market features a special cabaret event, wine and cheese specials, and a giveaway of French products. Stay tuned for more details.

Summer Cookout Ingredients from Farmers at Chicago French MarketSummer’s here, which means lots of graduation parties, Father’s Day events, 4th of July cookouts and everyday grilling. Pick up fresh, seasonal ingredients from farmer vendors at Chicago French Market, including Tallgrass Beef, fresh fish and seasonal fruits and vegetables. Shop for locally-produced gifts for grads and dads at Chicago French Market booths.

This summer, Chicago French Market serves as the perfect place for suburban residents to pick up ingredients for a picnic, afternoon treats and any other snacks upon arrival in Chicago’s Ogilvie Transportation Center.About Chicago French MarketChicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese and wine, chocolates, pastas, artisan-made goods, flowers and a seating area for customers. Chicago French Market’s vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). For more information, visit http://www.chicagofrenchmarket.com/. Follow Chicago French Market on Twitter: @ChiFrenchMarket

Say congratulations to a 2010 graduate with a private part at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) and celebrate that graduate’s hard work. Birch River Grill welcomes all groups to dine for this special occasion. Parties under eight can order any of the items from Birch River Grill’s regular menu. Parties more than eight have two menus to choose from:

Father’s Day at Birch River Grill in Arlington HeightsDuring regular business hours on Father’s Day, Sunday, June 20, Birch River Grill offers All-You-Can-Eat Baby Back Ribs, served with sweet potato fries and corn on the cob. Bring the whole family to celebrate Dad and enjoy this dining deal, just $16 per person.

About Birch River GrillBirch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. - 11 a.m. Monday through Friday, and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. - 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. - 5 p.m. Dinner hours are 5 p.m. - 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. - 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Act One Café (1330 W. Morse Ave., Chicago; 773-381-4550) now serves an elaborate brunch buffet each Saturday and Sunday. The Rogers Park dining establishment, which opened May 21, adds brunch to its menu of dining options.

The brunch buffet reflects Executive Chef Jimmy Madla’s commitment to seasonal and regionally sourced items in their weekly selection of comfort foods and innovative dishes at the 110-seat Act One Café. Weekly items include Thick Cut Bacon, Pork-Maple Sausage and House Made Turkey Sausage, “Triple-threat” Country Gravy and Buttermilk Biscuits and Scrambled Eggs. In addition to these staples, Madla plans to mix it up each week with a variety of other dishes including French Toast, Buttermilk Pancakes, Belgian Waffles, Chili Lime Pork Loin with Corn Salsa, Slow Roasted Pork Shoulder, Seasonal Vegetables, Salads, Smoked Salmon Lox with mini bagels and a variety of pastries, baked goods and fresh fruit.

Madla has been a prominent figure on Chicago’s culinary scene for nearly two decades, working in various kitchens before opening his own highly successful restaurant, Coobah, in 2002. Act One Café provides a second outlet for his creative cooking skills.

The hearty buffet is the perfect complement to the casual, welcoming atmosphere created by the management and service team at Act One Café.

Brunch is served from 10 a.m. – 3 p.m. Saturday and Sunday. The cost for adults is $12.99 and for children $6.99.

Guests can make it a more festive occasion with a Bloody Mary or Mimosa for $5 during brunch.

“Act One Café is the perfect place to meet friends for a relaxing weekend brunch before launching into weekend errands or just enjoying a leisurely day,” says Madla. “We look forward to being the place our neighbors and friends think of when they’re in the mood for a great weekend brunch.

Act One Café is located at 1330 W. Morse Ave. in Chicago’s Rogers Park neighborhood. It is open for dinner from 5 p.m. – 10 p.m. Tuesday through Sunday. The bar is open until 10 p.m. weekdays and until Midnight Friday and Saturday. Brunch is served from 10 a.m. – 3 p.m. Saturday and Sunday. For more information, or to make a reservation, call (773) 381-4550 or visit http://www.actonecafe.com/.

Yelp.com, the website that connects people with great local businesses, presents Yelp Eats, June 21-27, a week-long promotion dedicated to giving consumers the chance to try local restaurants at discounted prices.

Prix fixe dinner menus are being offered at 33 restaurants throughout Chicagoland for $25.

These special menus are open to the public. Reservations should be made in advance by calling the business and mentioning Yelp Eats. For more information about the special menus, visit www.yelp.com/events/chicago-yelp-eats-3.

Wednesday, June 9, 2010

The phrase "four-fifteen" may mean "tax day" for most Chicagoans, but for the vendors and volunteers at StreetWise, this phrase represents a major milestone: a turning point in the 17-year-old organization's history. It was about thirteen months ago-April 15, 2009 to be exact-that StreetWise reluctantly revealed, publicly, that the not-for-profit organization was only 45 days away from closing its doors, due to a significant shortfall in donations and foundation grants.Today, StreetWise is alive and well. The StreetWise magazine is sold in greater numbers, and it's a superior publication that has gained fans for the quality of its content and its unique perspective on life in Chicago. StreetWise vendors are taking more pride in their lives as independent entrepreneurs, and they continue to earn a living and avoid homelessness. Meanwhile the StreetWise program has expanded to provide more services, and the staff, board and volunteers are more committed than ever.

When last year's story of StreetWise's impending demise first broke, it took many people by surprise. After all, StreetWise has been a highly visible institution in Chicago for years and people took the vendors' role in Chicago for granted. What was needed was a vibrant show of support from the people of Chicago and governmental leaders. This is what StreetWise so generously received, and the rest is history. StreetWise needed $75,000 to remain solvent. Going public with the situation led to the donation of more than $200,000 in twenty days. Support came in large sums and in many, many small donations. Hundreds of people contributed to StreetWise in its time of need.

By far, the most important accomplishment of this period was with the vendors: keeping the entire cadre of StreetWise vendors-more than 180, many with families-working and earning a living. But the story goes much further. The outpouring of support gave them validation. Once the vendors realized that people in the community were pulling for them, they gained an important boost of confidence in their efforts to make strides in their lives.

The StreetWise board also got a needed boost. "The most heartening aspect of this episode was that, as a board, we were grateful that many of our plans to improve the magazine, strengthen board membership, and meet even more of our vendors' needs could, in fact, be fulfilled in the coming months," said Rob Federighi (left), president of the board. "After months of struggling through our financial hardship, there was great relief among the board members that we could focus on more aspects of our mission-not just on fundraising."

Federighi also believes that with that sense of relief came a greater understanding of the board's responsibility not to let the community down.

As an organization StreetWise had already begun to implement a number of changes to keep costs down and improve its efficiency. "When the large sum of donations came to us, we were determined to continue running as a lean and prudent organization, so that we would never face this situation again," said Federighi.One of the most significant milestones in the organization came with the appointment of long time board member Bruce Crane (right) as the new Executive Director in early 2009. Crane was a former business owner who had a keen eye for the financials as well as a deep understanding of, and experience with, StreetWise as an organization. The well-spoken and energetic Crane immediately took hold of the financial situation and led the board as it decided to go public with the financial story.

Crane then began implementing strategies and practices to improve StreetWise's financial position. During the past year, Crane has continued to find new ways to run a tight ship. His contributions to the organization have had an immeasurable impact on StreetWise, in both tangible and intangible ways. He is highly respected by vendors, staff and volunteers.

"The past year has given us the cushion, or 'endowment' so that we can focus on proactive work, furthering our mission, rather than the defensive, survival posture we had before," said Crane. "The board has blossomed in its commitment, effort, and ideas as a result. The excitement is palpable." Crane also acknowledged that the publicity of "four-fifteen" has made a big difference. StreetWise has gained many more volunteers, increasing the capacity of the paid staff.

Crane can't overemphasize the eye-opening nature of his job at StreetWise. "Professionally, it is very rewarding to help people to help themselves, he said. "Not that it is easy. But successes are contagious and they keep us motivated. Personally, and this is a hard one to put my hands around, learning about the 'impoverished culture' has been eye opening. The more I learn about the life experiences of our vendors, and the culture that created those experiences, the more understanding and respect I have for our vendors. One vendor told me that the only males that modeled a work ethic, in the projects he grew up in, were drug dealers. They were the only men with jobs. That vendor spent the next 30 years trying to duplicate the model of a successful male, resulting in five prison terms for drug dealing. That experience comes out of a culture that is vastly different than any culture I knew-that's probably true of most of our readers and donors as well."

Clarifying StreetWise's brand identity and public perceptionBecause the public reaction to StreetWise's financial plight during "four-fifteen" was so positive and empowering, StreetWise learned an important lesson: public perception is enormously important and the organization must do all it can to clarify its brand identity and make sure the public has an accurate picture. To further this, StreetWise has strengthened several initiatives.The first challenge has been to overcome the inaccurate public perception that StreetWise gives magazines to the homeless so they can sell them and satisfy a particular vice. The public hasn't typically been aware that the vendors buy the magazines at a wholesale price of 75 cents and sell them at the retail price of $2. In this sense, they are like any other business people. The vendors are encouraged to grow their business as best they can.

Secondly, the public tends to think of homeless people as unmotivated. This certainly isn't true of StreetWise vendors. Selling the magazine has helped them stay out of homelessness; vendors have used the StreetWise opportunity to find a better apartment, take GED or college classes, provide food for their children, help their children attend college-in short, to take control of their lives.

"Our research shows that most of the public thinks we are only a magazine and an income opportunity," said Crane. "We are much more than that. The magazine is only one of our eight programs. Though it is the one that is visible to the public, most of our work, and assistance to the vendors, happens in our office, with counselors, trainers, tutors, and mentors. Our vendors are trained in, and use, computers to access the internet, email, GED programs, create resumes, etc.; secure housing, food, toiletries, and clothing; enter job training classes, work programs; and participate in AA, NA, vet-to-vet support groups and so forth."

During the past twelve months, StreetWise has embarked upon a comprehensive strategy to enhance its mission, tell its brand story, broaden its relationship with the Chicago community and to provide more and better services to its vendors. Led by board member Jon Reinsdorf (left), the board has developed a new strategic plan which encompasses all aspects of the StreetWise mission: financial management and fundraising, vendor recruitment, vendor services, the publication itself, advertising and marketing, publicity, volunteer organization, and strategic partnerships with other organizations.

Strategic partnerships are helping to grow the organizationThe strategic partnerships have already paid off in substantial ways. Again, led by Reinsdorf, StreetWise researched and formed a partnership with the LEEDS Job Training Program at Roosevelt University. The goal of this partnership is to encourage eligible StreetWise vendors to enroll and complete this job training program, so they will have clearly recognized job skills with which to pursue a long term career path. Already, 15 vendors have completed this program.

Another strategic partnership that has proven very beneficial is with Saatchi and Saatchi. The Chicago office of this advertising giant has assisted StreetWise by developing and implementing a market research program through which StreetWise has been able to better understand its brand identity, the strengths and weaknesses of the magazine, and its magazine readership.

Gillette, Ray - head" Among the discoveries is the fact that nearly 70% of the purchasers now actually read the magazine instead of simply buying it as a gesture toward the vendor and then discarding it. It's a testament to the improved quality of our product," said Ray Gillette (right), a board member who heads the publication committee and nurtured the partnership with Saatchi and Saatchi.

Executive Director Bruce Crane reiterates the point: "With color and high resolution, the magazine can run articles and include graphics and pictures that were never possible before, when StreetWise was a black and white newspaper." Advertising sales have also improved, due in part to the transition from newspaper to a full color, glossy magazine.

"Through the study, we learned that the largest group of people who read StreetWise is educated, middle aged women," said Gillette. "They tend to have a strong altruistic ethic and are concerned with social issues." While this isn't necessarily surprising, it has been important for StreetWise to recognize. "First of all, we want potential advertisers to know that StreetWise has a targeted demographic of loyal readers," said Gillette. "For businesses and organizations that want to reach this group, StreetWise is a very good, reasonably priced option." Secondly, StreetWise is continuing to determine what types of content will give it a unique presence while broadening its readership. "Certainly, we want to be more attractive to a younger audience," said Gillette, "but we won't attract them at the expense of the readers who appreciate and read the magazine. Hopefully we will develop new approaches to appeal to the 'social media set.'"

The improved quality of StreetWise was noted by the Illinois Women's Press Association, which named Streetwise Editor in Chief Suzanne Hanney (left) the outstanding journalist for 2009. In winning the "Silver Feather" Award, Hanney earned four First Place, three Second Place and one Honorable Mention for her columns, special articles and feature stories in the "Non-Daily Newspaper", "General", "Social Issues", "Government and Politics", "History", and "Physical and Mental Health, Fitness, Self Help" categories.

Another key partnership is with the Jane Addams School of Social Work at the University of Illinois at Chicago. During the past year, StreetWise has solidified a partnership with the Jane Addams School whereby graduate social work students have the opportunity to fulfill professionally supervised field internships at StreetWise and provide casework services to the StreetWise vendors.

"Most of the StreetWise vendors can benefit from a variety of social services," said Federighi. "One of my personal goals is to bring my vision of StreetWise as a 'hub of services' to fruition. Clearly, StreetWise is not in a position to provide our vendors with all of the services they need. But we are in a position to help them find great organizations with whom they can connect. Our partnership with the Addams School of Social Work is one important way that we are reaching out to them. The interns can be found at the Streetwise office; they make themselves available to the vendors and get to know them on a one-to-one basis. But we make sure that the vendors don't feel coerced-they are welcome to set up an appointment with a caseworker as they desire."

StreetWise has also reached out to its peer publications throughout North America via the North American Street Newspaper Association (NASNA) of which more than 20 publications are members. This year the annual conference, to be held July 29-August 1, will be hosted by StreetWise in Chicago.

The world of journalism education has also taken positive notice of StreetWise. In another important partnership, the Medill Graduate School of Journalism at Northwestern University has undertaken a long-term project whereby graduate students are looking at ways to improve the editorial structure and content of StreetWise. Nothing will be left untouched: students have developed a variety of alternative graphic design approaches as well as new and re-worked content areas and approaches with the goal of expanding readership. A special issue of StreetWise, designed entirely by Medill graduate students, goes on sale today, June 9. Additional fruits of the students' labors will be on display later this year, which includes a newly designed website, now in beta versions (http://www.beta-streetwise.org/). Medill Assistant Professor Jeremy Gilbert (atjgilbert@northwestern.edu; (847) 467-0874) heads the project.

Reaching out to the younger generationYet another example of StreetWise's newly realized forward thinking approach, the organization has begun to nurture its leadership for tomorrow. One major step has been to launch a highly committed, hard working junior board. Another step has been to reach out to the younger generation by embracing social media. With social media becoming ubiquitous among this group, StreetWise has jumped on the bandwagon in a big way.

"We have redesigned our website with new branding and we're keeping our content updated," said Federighi. "We've also started our own blog. Our weekly DineWise restaurant column is now posted each week at DineWise Chicago. We've received many positive comments about the blog." Streetwise also has a strong Facebook group presence, with 640 friends. There is also a Twitter account, @StreetWise_CHI.

Opening Up the Doors to More Services and More OpportunitiesWhile many people recognize the value in StreetWise's entrepreneurial approach-giving people a hand-up, not a hand out by helping them become entrepreneurs-StreetWise recognizes the need to build a stronger vendor community by helping meet vendors' needs for housing, health and wellness, education and job training-and a sense of belonging. During the year, one important step was to strengthen communication between board members and vendors. Roundtable discussions involving both have helped to identify other issues the vendors would like to see addressed. Among the programs under development are housing programs whereby StreetWise would subsidize apartment rentals or contribute to initial security deposits. This would help those vendors who are now limited to SRO-type accommodations because they can't afford the initial deposit required to sign a lease.

Other programs under development include health counseling at the StreetWise office, a hot meal program and a new vendor lounge which is turning the vendor "warehouse" space into an office environment, more attractive and appropriate place to relax and meet people. Finally, StreetWise continues to work with the LEEDS program and other workforce training programs to help match vendors with those services through which they can build job skills and become better socialized into the world of work.

Streetwise has maintained a strong financial footingLast year's deep recession had a strong impact on StreetWise's financial situation, and its impact is still being felt. Yet StreetWise has managed to stay financially sound ever since the days of "four-fifteen."

"Funds available to non-profit institutions by way of grants are dwindling," said Federighi. "Yet, we've had success in securing more grant income than we've had in the past, even though it's from a smaller pool." Federighi attributes this to a number of factors. StreetWise has clearly learned a lesson from last year and has become more proactive and diligent in seeking out donations. Secondly, more foundations have begun to see the value in the StreetWise model, which gives vendors immediate gainful employment and allows them to become part of the world of business, even if in a small way. Thirdly, StreetWise donors have remained loyal and have continued to give throughout the recession. "It is during difficult financial times that folks with financial stability are often more giving."

Some Challenges ContinueIn the midst of all of these successes during the past year, StreetWise never underestimates its biggest challenge: building a larger following of avid supporters. While the organization remains grateful for whatever it has, "we know we are only tapping into a small segment of the opportunity in Chicago and its suburbs," said Federighi.

Bruce Crane has a simple request of Chicagoans: "Support your local vendor. Financially, by buying and reading the magazine, and emotionally, by sharing a smile, a friendly word, and making eye contact. We all feel more valued and respected with those things."

If the past twelve months are any indication, StreetWise will continue to proudly display the banner for the homeless, and those at risk of homelessness, for a long time to come. The need is great and the resources are limited, yet StreetWise, and Chicago, are better off for having the commitment and dedication of this unique, iconic, and growing community of people.

For more information about StreetWise and its activities, please contact Bruce Crane, Executive Director, at (312) 829-2526 or send an email to bcrane@streetwise.org. Please visit the StreetWise website at http://www.streetwise.org/. StreetWise offices are located at 1201 W. Lake Street, Chicago, IL 60607.

Mayne Stage (1328 W. Morse Ave., Chicago; 773-381-4554), announces the addition of Kate Flannery, who plays Meredith on the NBC hit, The Office to the calendar of grand opening events at 8 p.m. on Friday and Saturday, June 25-26 with her outrageously off-beat comedy lounge act, The Lampshades. Doors open at 7 p.m., and tickets range from $10-20.

"We're very excited to come home to Chicago where it all started for The Lampshades and for us," says Flannery. "It'll be great to see our old friends and to make new friends and fans."

The Lampshades was originally conceived and performed in Chicago in 1992, and has been playing in Hollywood for more than nine years to devoted audiences at the Improv Olympic West, the Steve Allen Theater and as the favorite opening act for The Dan Band. They've appeared in clubs and comedy festivals in Las Vegas, Vancouver, San Francisco and Aspen.

Flannery and Robinson are happy to bring The Lampshades back to its original home of Chicago at the beautiful new Mayne Stage. Flannery has strong ties to Chicago. At the suggestion of her aunt and uncle, who had a flavoring company on Irving Park Road, she moved from Philadelphia after college to study improv at The Second City and Del Close's Improv Olympic, while working for Lettuce Entertain You's ever-popular, Café Ba Ba Reeba. She was an ensemble member in The Second City's National Touring Company, and is an original member of Chicago's Annoyance Theater, where she co-created and starred in more than 15 shows including Manson the Musical, The Real Live Brady Bunch and The Lampshades.

Flannery went on to L.A. and New York City to play Neely O'Hara in the cult off-Broadway hit Theater A-Go-Go's Valley of the Dolls. She's been seen on The Bernie Mac Show, Boomtown and Curb your Enthusiasm before landing her signature role of Meredith on NBC's Emmy-winning hit, The Office.

Robinson was born and raised on Chicago's south side. He attended Bloom Trail High School, and is a graduate of Northern Illinois University in Dekalb, Ill. He's an Improv Olympic alumna who got his start in Chicago's comedy scene with a job at The Second City. He appeared in numerous shows at the Annoyance Theatre including Manson the Musical, Your Butt, The Real Live Brady Bunch, and the show he developed with Flannery-The Lampshades.

Now living in L.A., Robinson has been seen in Anchorman with Will Ferrell, as well as on MADtv, Comedy Central, Air America's Ravenhurst and All Comedy Radio. You can see him in the hilarious book Comedy by the Numbers and its accompanying short films directed by Bob Odenkirk. He also teaches improv in L.A. at IO West and Otis College. Flannery and Robinson will be reunited on TV playing Harper's parents in an upcoming episode of the wildly popular, Wizards of Waverly Place.

Chicago theatre buffs may remember seeing The Lampshades at the Annoyance Theater back in 1992 as the opening act for the hit show, I'm 27, I Still Live at Home And I Sell Office Supplies; or as the musical act at Mark Smith's Poetry Slam at the Green Mill in 1993; or behind the glass in the storefront window on Broadway Avenue and Belmont Avenue trying to get the attention of passersby.

Flannery and Robinson's The Lampshades takes viewers on a wacky ride of unexpected laughs, quirky twists on familiar music (like "Mandy" and "Brandy" sung simultaneously), red jumpsuits, cigarette butts and almond cookies. Lounge acts may be a dying breed, but The Lampshades dares to bring the genre back to its former glory... or so Kassie and Hori like to believe.

Special guest Tim Clue opens the show on Friday, June 25. Clue is a Chicago comedian, comedy writer and motivational speaker with countless appearances at local and national clubs. "Tim's comic instincts are a cut above the rest," says Lisa Helfrich, television producer from Everybody Loves Raymond. He is sure to start the evening off on a comedy high.

On Saturday night, special guest Tim Walkoe gets things started with his brand of high-energy, off-the-cuff comedy. "Nonstop laughter from start-to-finish" is what critics have to say about the stand up comedy performance of Walkoe, going on to comment: "Walkoe's rapid-fire delivery and shoot-from-the-hip style leaves audiences laughing so hard, it's hard to catch up to the next joke." Tim is a veteran headliner at more than 100 comedy clubs nationwide.

The Lampshades are part of the Grand Opening Celebration Series for Mayne Stage. Other acts scheduled to appear include Ann Hampton Callaway on July 2 and 3, Ron Hawking July 8 - 10, TJ & Dave on July 16, Beckie Menzie & Tom Michael in That 60's Show on July 23 and Mike Toomey's TV&Me with special guest Ana Belaval from WGN-TV on July 24. Please note that all shows are subject to change. For more information on all shows, visit http://www.maynestage.com/.

About Mayne Stage

Mayne Stage is located at 1328 W. Morse Ave. in Chicago's Rogers Park neighborhood. The new Mayne Stage showcases the hottest local and national musical acts, theatrical performances, comedy troupes and more. It is the ideal location for a variety of private events. It shares the space with Act One Café, the perfect place for pre-show dining or an after-show cocktail or dessert. Valet parking is available. The venue is conveniently located ½ block east of the Morse stop on the CTA Red Line. For more information, to see a list of upcoming shows, to make a reservation for Act One Café or for tickets, please call (773) 381-4554 or visit http://www.maynestage.com/.

Nutritionist Udo Erasmus is the best selling author of "Fats That Heal, Fats That Kill," and is a popular guest on nationally syndicated radio and television shows. For more information, call RAW. at (312) 831-2729. Visit Chicago French Market at http://www.frenchmarketchicago.com/ and follow it on Twitter: @ChiFrenchMarket.

Patrons of Little Bucharest Bistro (3661 N. Elston Ave.; 773-604-8500) are in for a treat as they dine on authentic Romanian cuisine with a contemporary twist and enjoy complimentary musical entertainment every week. There is no minimum fee or cover charge for the music, although a $10 suggested donation for the artists is appreciated. The live music line-up for June includes:

FRIDAY’S ‘CABARET NIGHT’Friday, June 11The second Friday every month, enjoy the Singer’s Showcase with Carla Gordon and Friends. With local artist, Beckie Menzie at the keyboard from 6:30 p.m. to 9:30 p.m., listen to singing members of Chicago Cabaret Professionals. Visit http://www.carlagordon.com/ for more information.

A bonus after-hours special performance, 9:30 p.m. to midnight, features noted Detroit, Mich. singer Mark Randisi, on a rare visit to Chicago performing Sinatra jazz and beyond. The popular Italian singer is joined by jazz keyboardist Bill Meyer’s trio. For more information, visit http://www.markrandisi.com/ or http://www.billmeyermusic.com/.

Friday, June 18Vocalist extraordinaire Daphine, (formerly known as Holly McGuire) with Paul Mutzbaugh on keyboard: "It’s been a long time and we just need to hang together." Find out why 300,000 attending Poland's "Woodstock" gave her seven ovations and wouldn't let her go.

Friday, June 25Enjoy Latinisé, featuring the talented Andrea Else providing Spanish, Portuguese, French and Italian musical entertainment with guitarist James Cornolo and special guests from 6:30 p.m. to 9:30 p.m. For more information, visit http://www.andreaelse.com/.

SATURDAY’S ‘INTERNATIONAL NIGHT’

Saturday, June 19

Listen to Brazilian violin music from the SolAranja Trio from 6:30 p.m. to 9:30 p.m. SolAranja is a Chicago based trio comprised of violin, Elisabeth Johnson, accordion, Robert Cruz and bass, Joey Spilberg. A deep love of world music brought this group together, as they join forces to infuse their gypsy, Arabic and Latin styles into the seductive rhythms of traditional Brazilian choro, samba, and tango. Learn more about SolAranja Trio at http://www.continentalmusic.org/.

Saturday, June 12 and 26, 6:30-9:30 p.m.

Poignant singer/songwriter/guitarist Diana Mosquera, from the band Vagando, takes the early evening stage for solo performances of tunes that reflect many global musical influences. Learn more about her at http://www.myspace.com/dianamosquera .

New to the line-up is contemporary jazz guitarist, Lee Alec Barrie and his Virtual Band Project. Barrie brings his fluent classical, electric and guitar synthesizer solo talents to life with fully orchestrated recorded accompaniments he produces in his studio. Relax with his varied program of original compositions, smooth jazz radio favorites, instrumental R&B and pop and Bossa Nova every other Sunday evening in June. To learn more about Lee Alec Barrie, visit http://www.leealecbarrie.wordpress.com/.

ABOUT LITTLE BUCHAREST BISTRO

Complimentary Limo Service

Parties of five or more who spend a minimum of $200 can take advantage of Little Bucharest Bistro’s complimentary limo service to and from the restaurant. To make reservation for this unique experience, contact Little Bucharest Bistro at (773) 604-8500.

Monday, June 7, 2010

Join Mayne Stage this weekend as it continues its Preview Series through Saturday, June 12 with tickets for just $10.

The Jeannie Tanner Quartet brings jazz to Mayne Stage with special guest The Sandra Antongiorgi Trio on Friday, June 11. The music begins at 8 p.m. and tickets are $10.

Closing out the Preview Series on Saturday, June 12 is Liz Mandeville - Singer, Songwriter, Speaker, Shimmy Shaker & Red Hot Mama! With her "cut to the bone", original, Roots-inspired songs and sassy onstage patter, Liz injects any audience with an instant shot of fun. Joining Liz Mandeville & the Blue Points featuring Will Crosby are special guests Tail Dragger, Peter Struijk and Lance Cameron. The show begins at 8 p.m. and tickets are $10.

Following this preview series, Mayne Stage welcomes the TBS Presents a "Very Funny" Festival: Just for Laughs June 17 - 20. Official show times can be found at www.justforlaughschicago.com.

A complete list of scheduled shows, additional information and tickets are available at www.maynestage.com. Please note that all shows are subject to change.

Save money on a three-course meal throughout the month of June. Check out the June Prix Fixe menu offered after 5 p.m. daily at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).

For starters, enjoy a Farmers Salad with baby greens, green onions, fresh tomatoes, cucumbers, radish and champagne-cider vinaigrette. For an entrée, dig into Miller Farms BBQ Grilled Chicken with house made BBQ sauce, mac “n” locally-farmed cheese and cassoulet of summer beans. For dessert, try the Choice of Daily Sorbet. The price of the Prix Fixe meal is $20 per person. The Prix Fixe menu is offered in addition to the regular menu and will not be offered on Sunday, June 20.

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. – 11 a.m. Monday through Friday and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is offered 11 a.m. - 5 p.m. daily. Dinner is served 5 p.m. - 10 p.m. Sunday through Thursday, and 5 p.m. – 11 p.m. Friday through Saturday. The lounge stays open one hour later than the restaurant daily.

Dr. Sandy Goldberg will be honored as a runner-up for the Patricia Milner-Sachs Heart of a Survivor Award because of her hard work and commitment to other cancer survivors in the community through A Silver Lining Foundation. This award is given to an outstanding cancer survivor who exemplifies caring compassion and devotion and goes above and beyond to help other cancer, survivors on their journey. A nomination for this award is an enormous honor.

The Celebration of Survivorship, presented by Barbara Ann Karmanos Cancer Center, recognizes cancer survivors who raise awareness of cancer prevention and help empower lives. The event will be an evening of hope, humor, harmony and honor with special guest speaker Scott Burton who is a cancer survivor, author, comedian and world class juggler and Paul Gross, a local meteorologist and cancer survivor.

About Barbara Ann Karmanos Cancer CenterBased in midtown Detroit, Karmanos is one of 40 National Cancer Institute-designated comprehensive cancer centers in the United States. Caring for more than 6,000 new patients annually on a budget of $216 million, conducting more than 700 cancer-specific scientific investigation programs and clinical trials, the Karmanos Cancer Center is among the nation’s best cancer centers. Through the commitment of 1,000 staff, including nearly 300 faculty members, and supported by thousands of volunteer and financial donors, Karmanos strives to prevent, detect and eradicate cancer. For more information on Barbara Ann Karmanos Cancer Center please call 1-(800)-527-6266 or visit www.karmanos.org/index.asp.

The time has almost come to support a good cause! During regular business hours on June 21 visit participating California Pizza Kitchens and 20 percent of the check will be donated to A Silver Lining Foundation (ASLF), a non-profit organization which ensures access to cancer resource information, treatment options, and no cost mammograms to underserved people affected by cancer.

About California Pizza KitchenCalifornia Pizza Kitchen is a leader in authentic California-style cuisine with a recognized consumer brand and an established, loyal customer base. There are currently more than 250 California Pizza Kitchens in 32 states and nine foreign countries. For more information, visit www.cpk.com.

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