I love your site (although not a deviled egg fan!) One more way to save pts though -- after my fatherinlaw's heart surgery, I made deviled eggs with egg beaters and just threw the yolks out. just let the egg beaters set up in a hot pan, and voila! Instant, healthy yolk! Keep up the great site!

I need more of that in my life. You know what else I need more of in my life? Deviled eggs. Made a batch the other day... I ate them in one sitting. I couldn't eat that many eggs cooked any other way, I'm sure of it, but with deviled eggs, I think I could eat a million of those devils!thank you for shearing your post.

I used to use a sandwich bag all the time... just went out and got a pastry bag!! :-) I make DE's alot... sometimes I put bacon bits (REAL BACON) in them YUM-O! Another point saver is try using FF cottage cheese instead of mayo.

I can make deviled eggs for ONE pt per two halves and it involves replacing about half the yolk mixture with pureed cauliflower. They are delicious and no one knows its in there....basically I use the same binder as you do with the lowfat mayo, but I do add just a bit of horseradish also. YUMMY!

I took another reader's advice and did half cottage cheese and half mayo. These were absolutely fantastic!!! Love the simplicity of this recipe. I would always add onion and relish to my recipe but I like it much better without that. This is easy and delish!!!