Cauliflower Cheesy Bread #easyrecipe #vegan

February 18, 2019

Supplement pressed cauliflower frames the base of this low-calorie, sans gluten bread that is finished with gooey goodness. It's the ideal righteous starter for the occasions!

I adore barbecuing cuts of cauliflower to make cauliflower "steaks" or cooking florets at high temperatures in the stove until they're impeccably caramelized. I additionally appreciate utilizing it to make a scrumptious, smooth puree that I fill in as a side dish or use as a base for Cauliflower Mac and Cheese.

Supplement stuffed cauliflower shapes the base of this low-calorie, without gluten bread that is finished with mushy goodness.

Remove the outer leaves from the cauliflower and cut it into florets. Place them in the bowl of a food processor and pulse until the cauliflower is finely chopped and looks like rice.

Transfer the cauliflower to a microwave-safe dish or bowl. Cover and cook in the microwave for 10 minutes. Alternatively, you can steam the cauliflower in a steamer basket or bake it in the oven at 375 for 20 minutes.

When the cauliflower is cool, transfer it to a bowl lined with a kitchen towel or cheesecloth. Bring the ends of the cloth together and squeeze as much liquid out of the cauliflower as you can. I got about ½ cup liquid.