3 - Mango Mandacca Saison

(Scaled based on master recipe to provide unique tasting notes)
Split batch #3 from 2 Gallons master, 3 Gallons 2nd runnings
Add first wave of dry hops at peak krausen (biotransformation) and other wave 3-5 days before bottling
Table sugar fermentable in the form of mango puree/chunks to better estimate ABV
consider only adding spice tincture to 1/2 of the bottles