Steamed Beef with Fried Rice Powder and Rosé Champagne
This is a signature Sichuan dish. Beef is cut into strips and then steamed with fried rice powder, soy sauce, and fermented soybeans. It is served with spring scallion. It is spicy, but goes well with Rosé Champagne. The red fruit, spice and biscuit notes from the Rosé is a great match with the beef. The effervescent bubbles soften the spicy notes from the chilli, letting you enjoy the taste of matching beef with Rosé Champagne. AZ, Jan 2014