Vegetable Galouti Kebab

Galouti Kebab, which finds its roots in Lucknow, exemplifies the “melting in the mouth” experience for a diner. The vegetable version replicates the tenderness and subtly of its non-veg counterpart in a dish that is a wonderful start to a meal.

Achari Paneer Tikka

Soft succulent pieces of cottage cheese are marinated in pickled spices and grilled in a tandoor to give tikkas that are juicy and delicious.

Warm Aloo Tuk Chat

Tangy, salty, sweet and spicy, the delectable Warm Aloo Tuk Chat is a mélange of flavours that activates all your taste buds.

Zaffran Signature Butter Chicken

There are butter chickens and there are butter chickens. Zaffran’s is the latter. Generous doses of butter, stirred into a tomato, sweet-spicy gravy with a touch of Zaffrani uniqueness, make this a very popular dish.

Gosht Seekh Kebab

Minced mutton blended with hints of aromatic spices and herbs, when grilled in a tandoor, create a perfectly beautiful kebab.

Murg Biryani

Few things are as wholesome as a helping of Murg Biryani. Hints of saffron mixed with clove and cinnamon emanate from a piping hot bowl of Murg Biryani as tender, well-flavoured chunks of chicken

Zaffrani Phirni

Rich, creamy Phirni is a fitting finish to a fantastic food trail at Zaffran.

Chenna Payesh

Tiny cottage cheese balls soaking in the essence of saffron, dried fruits and herbs are a burst of flavours.