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Ingredients

Method

Soak the leaf gelatine in cold water for 5 minutes or until soft. Meanwhile, heat 100ml of the lemonade until just boiling then remove from the heat. Lift the gelatine out of the water, give it a squeeze then stir into the hot lemonade until dissolved. Add the Pimm's, lime juice, sugar and remaining lemonade. Pour through a sieve into a jug.

Pour the jelly into 2 large glasses and chill for 3-4 hours until set. Serve, decorated with the strawberries, cucumber slices and mint sprigs.