Telepan is a fine choice. Imo, the food is not quite on the same level as Picholine but, nonetheless, very good. Service is pleasant and professional; the lovely decor has understated elegance; and, overall, the experience is adult and civilized without being in any way stodgy.

Compass is another option though we haven't been there since they overhauled both the decor and the menu, which is now fish/seafood-oriented.

Have been to both Dovetail and Telepan, and would recommend Dovetail. It was almost a year ago, but what we had was memorably good and I think it also fits the description of clean flavors/interesting food. Telepan was also good, but it doesn't stand out as much in my mind.

That helps narrow down our options considerably. And thanks for the birthday wishes. At my age, one might wonder why I should keep celebrating, but I figure the alternative to aging isn't so pretty, so I'm pretty gung-ho -- especially if there's some good food and wine involved.

For clean flavors, a nice environment, and good creativity I'd say 81 or Dovetail.Been to both a number of times, and always have a good meal with extremely good service. I like Ouest as well, but more for sitting at the bar and getting a bunch of appetizers. All are solid, but 81 and dovetail would be my choices.

And now another one in the mix: she is suggesting either Picholine (which I think I mentioned we've been to about 6 months ago) or Sushi of Gari. I would obviously be happy at either, and though I haven't been to the latter, I HAVE heard good things about it here. I think. :)