The sea salt. Oh my. Don't skip it. It is the je ne sais quoi that takes these cookies from "wow, these are delicious" to "Holy Moly, these are fantastic!"

Bake them up.

I debated whether to take these to the workout studio where I've been going for a few weeks (I know, I know...it's hard to believe) or to send them to work with Mr. E. Well, Mr. E had some pretty strong opinions about that. They're heading to the office with him as I type. Actually, he may be eating a few in the car on the way...he does have a long commute.

Note: my cookies spread a bit more than Brenda's, and I think I know why. I tested out some new cookies sheets yesterday, and I'm almost positive that's the culprit. Never fear, though.They're INCREDIBLE! This recipe is a keeper in the Bake at 350 house!

7 comments

Bridget I made these...I was looking for a CC cookie that would "melt" when you scooped them out! I did not put in the peanut butter but made the cookies as written with everything else! The first pan I cooked and they spread a little but still stayed in a mound, the second pan I smooched them down after I scooped them and they were flat and perfect...soft delicious CC's my family raved about them!!

Oh. My. Goodness! Bridget, I’ll admit that it’s been a while since I’ve visited your blog (shame on ME ��), but things have been crazy since our son and DIL gave birth to our first grandchildren last year—boy-girl TWINS! Oh, that’s ANOTHER whole story that I won’t get started on!But I will tell you that these cookies are about the very best thing I’ve made in a long time! The texture is perfect, the mix of chocolates gives more interest than just a one-type focus, the salt just takes it over the top! Thanks again for sharing...and I promise I won’t wait this long before coming back to see what you’re up to!

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Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]