PO' BOY LUNCH

In the 1920’s a New Orleans restaurant handed out free Po’ boy or ‘poor boys’ (sandwiches to you and us) to streetcar conductors who were striking at the time. We’ve come up with our own interpretation – made with our pizza dough.

DOUGHNUTS

Bag of bomboloni with jam and Nutella / £5 / share £8 / table £10

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please contact us on 020 3889 6173 or email us at bookings@martellohall.com for all allergen information.

HOT DESK

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please contact us on 020 3889 6173 or email us at bookings@martellohall.com for all allergen information.

DOUGHNUTS

Bag of bomboloni with jam and Nutella / £5 / share £8 / table £10

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please contact us on 020 3889 6173 or email us at bookings@martellohall.com for all allergen information.

BOTTOMLESS BRUNCH - £25PP

If you're having brunch with us you can go bottomless for +£25pp over two hours (from 10am until 6pm)

DOUGHNUTS

Bag of bomboloni with jam and Nutella / £5 / share £8 / table £10

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please contact us on 020 3889 6173 or email us at bookings@martellohall.com for all allergen information.

GO BOTTOMLESS

If you're having lunch with us you can choose to go bottomless for +£25pp over two hours. Your pick from Mimosas, Martello Rum Punch. Frizzante and fresh juices.

SWEET

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please contact us on 020 3889 6173 or email us at bookings@martellohall.com for all allergen information.

DOUGHNUTS

Bag of bomboloni with jam and Nutella / £5 / share £8 / table £10

Let us know if you want your pizza served on a plate or in a box.

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please contact us on 020 3889 6173 or email us at bookings@martellohall.com for all allergen information.

FOR ALL OTHER COCKTAILSPlace your trust in us, we are more than qualified to please / MP

Metal Cocktail Straws / £3

ABSINTHE

We’re really into our absinthe, stocking a range of styles served the classic French way – slow drip fountain, goblet, stirring spoon and a sugar cube.

La Fée Absinthe Parisienne, 68%, FranceIn collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. Ideal for those setting sail on the absinthe journey. / £11 for 50ml

La Fée Suisse, 53%, France (Swiss in style)Served straight up with iced water. A clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour. Its perfect balance means that, as is Swiss tradition, sugar is not needed./ £25 for 50ml

Jade 1901 Absinthe, 68%, FranceFrench eau de vie pot-distilled, infused with whole botanicals and rested for an average of three years before bottling. It has a classic botanical colouration that delivers a long, woody, green finish. / £16 for 50ml

Green Velvet Blanche Absinthe, Black Label, 48%, SwitzerlandServed straight up with iced water. Made to an 1898 family recipe in the village of Couvet in the Val-de-Travers, with spring water from the region and herbs from the Jura. / £18 for 50ml

Leopold’s Absinthe Verte, 65%, USABotanicals include anise seed, fennel, and grande wormwood. Naturally coloured by steeping the distillate in colouring herbs such as lemon balm and hyssop. One of the best from the USA. / £18 for 50ml

La Fée XS Francaise, 68%, FranceAn extra superior absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe / £22 for 50ml

We also have a couple of other styles tucked away, alongside our Chartreuse. Just ask your bartender.

WINES

ON TAP

In our ground floor bar we have 12 craft wines on tap. Environmentally better, fresher each time. All round it’s a better glass of wine. We also have sparkling wine by the bottle.

PATRICK’S PATRON

Allergies or intolerances? Please let your server know of any allergies or intolerances you have as we don’t list every ingredient on our menus. We cook from scratch in open kitchens so can’t guarantee any dish will be completely allergen-free. Please contact us on 020 3889 6173 or email us at bookings@martellohall.com for all allergen information.