Prepare Ch’eesy Mac or Ch’eesy Bacon Mac according to package directions, frying for 3-5 minutes in a pan.
Heat the Sriracha Jackfruit in a small saucepan.
Transfer the fried Ch’eesy Mac to a bowl and add the Sriracha Jackfruit.
Add sriracha, salt, and pepper to taste, and garnish with your preferred toppings.