I do a weekly menu plan and this week I had decided to make lamb koftas with pitta breads. As I was making it I decided it was going to be too plain and boring so I started making things up as I went along.

This is what I came up with and it was delicious.

Ingredients:

500g Minced Lamb

2 Cloves Garlic

3 tsp Garam Masala

2 tsp Cumin

1 tsp Turmeric

1/2 tsp Cayenne Pepper (if you like it spicy add 1 tsp, if you don’t like any spice don’t put this in)

2 tsp Honey

Cashew nuts (about a handful)

1 Romain Lettuce

Handful of Olives (black or green)

3 Tomatoes

1/2 Cucumber

60g Feta

1 Lemon

Rice or Pittas (I used both because we couldn’t decide which we wanted, greedy I know)

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I'm Kirsty, a Mum to Ellie (5) and Trixie (3), blogging about our Eco Friendly, Foodie, Family Lifestyle.
On this blog you will find plenty of recipes from salads to cakes, as well on our latest tips to live a little more Eco friendly and tips to reduce household waste.
I am completely Pinterest and Instagram obsessed and find them great places for inspiration.