Hello Burger wins Best Start Up Award at Business Excellence Awards 2017

Hello Burger 23 June 2017 09:34

FOR IMMEDIATE RELEASE

Gourmet burger and cocktail restaurant Hello Burger, of Station Road, Sidcup won the Best Start Up Award at the Bexley Business Excellence Awards last night.

The popular casual dining restaurant that specialises in handmade Burgers, Cocktails and Desserts opened in November 2015 and since then has won a collection of awards including Best Customer Service.

The Awards Gala Dinner held at Bexleyheath's Marriott Hotel saw businesses from across the borough come together for a black tie event, where the winners of this year’s Bexley Business Excellence Awards were revealed.

Tony Adams, owner of Hello Burger said " Winning again this year was a complete surprise. We won 2 awards last year which was incredible, so to be named as Best Start Up this year is truly fantastic. It is a testament to not only the incredible team at Hello Burger but also to each of our guests that come out to support us every single day. We are so thankful that people continue to love what we do, we're very excited for the future. "

General Manager Faye Saunders said " Winning this award is wonderful because it shines a light on all the hard work the team put in every day. We love what we serve and how we serve it, this award makes us all incredibly proud. "

Award-winning is not unusual for Adams who was previously named " World Bar Champion" at an international competition in Las Vegas in 2008. He is also now the Head Judge at Roadhouse in Covent Garden, at their monthly flair competition. Tony is also a regular TV personality on ITV's This Morning as the "Cocktail King" mixing unusual creations for presenters Philip Schofield and Holly Willoughby.

Hello Burger which regularly adds internationally inspired specials to the menu will be celebrating all things American in July to mark US Independence Day.

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About

Hello Burger was created by Tony Adams, former world champion "cocktail king". Tony went from drinks enthusiast to bar manager, and has now created his very own restaurant. Hello Burger is an award winning restaurant in sunny Sidcup, having opened in November 2015. We are passionate about burgers and cocktails, sourcing only the very best ingredients we can. We are very proud of the quality of the beef, bread, cheese, fruit and vegetables we serve and wherever we can, we make our own sauces and relishes to enjoy with no extra charge. We always recommend our homemade BBQ and Aioli; they're tasty, fresh and always free.

Our menu changes every three months and we often have additional specials available. If something is not on our menu that you would like to see, please let us know. We're independent and always looking to add your great requests to the menu.
Any other questions? We're just a word away... #ComeSayHello

Where it all began...
Having worked for well-known American eateries, and spent years creating amazing cocktails, he soon knew that he wanted an American-style hang-out of his very own. After years of working late nights in bars and being on the wrong side of 30, it all started to catch up with him. But the prospect of owning his own burger joint, serving world class burgers and cocktails, was a dream he simply couldn’t stop thinking about.

Tony is a bit of a perfectionist and loves nothing more than ‘getting his geek on' with burgers. Tweaking, altering and adjusting his menu until it was just right and perfecting the cut, the grind and the recipe for his mouth-watering burgers was all part of the process.
Hello Burger was born out of a love for great quality food and from the enjoyment of dining out with friends and family. It’s Tony’s take on an American staple in a British locale. And in Tony’s words, ‘There’s nothing better in this industry than seeing people have a great time.’