Simona Carini serves recipes and Italian words related to food

December 15, 2012

cagliata / cheese curds

pretty cheese curds

I recently gave myself a gift: Mastering Artisan Cheesemaking by Gianaclis Caldwell. A couple of days after getting the book, I made a cheese from it: a Tomme. I won't know how it tastes for at least a couple of months.

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cagliata / cheese curds

pretty cheese curds

I recently gave myself a gift: Mastering Artisan Cheesemaking by Gianaclis Caldwell. A couple of days after getting the book, I made a cheese from it: a Tomme. I won't know how it tastes for at least a couple of months.

To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time