folic acid:

It's recommended that you take a daily folic acid supplement of 400mcg,
when you are trying to get pregnant and for the first 12 weeks of your
pregnancy.
You need folic acid during pregnancy to help protect your unborn baby against developing neural tube defects, such as spina bifida.

You can also get plenty of folic acid from your food. It's referred to
as folate when it's in your food. Here are some excellent sources of
folate:

so tired?:-

A constant feeling of fatigue is very common in the early stages of
pregnancy. Being pregnant puts a strain on your entire body, which can
make you feel exhausted during the day.

Here are a few things to consider:

Have your hemoglobin levels checked. Anaemia is a common cause of tiredness, especially if you are vegetarian.

Eat regular and healthy meals and snacks. Having refreshing drinks like Lemon drink (nimbu pani) and coconut water will also help combat tiredness.

Go easy on the sugar. Biscuits, chocolates, cakes, pastries, mithai and sweet drinks will only give you a short burst of energy. You may feel hungry again soon after eating them.

Limit your intake of caffeinated drinks. They may perk you up for a while but too much caffeine could dehydrate
you. The amount of caffeine recommended during pregnancy is no more
than 200mg a day. Instead have nutritious drinks such as "homemade"
lemonade (nimbu pani with honey), aam panna, chach or fresh orange juice.

Healthy drinks and snacks during pregnancy

In addition to other fluids, drink eight to ten large glasses of water a day. A refreshing alternative is a glass of chilled filtered water with a twist of lime or mint.

Here are some other healthy drinks you could try:

skimmed milk

coconut water

banana shake

It is best to prepare milk shakes and juices at home and drink them
immediately. This reduces the risk of any spoilage or contamination.
Also be careful when buying drinks from roadside vendors as it is
difficult to be sure of their hygiene and freshness levels. You could
also include herbal teas for variety, but make sure you get the go ahead
from your doctor first.

If you're feeling peckish and want a healthy snack, you could try these:

upma

steamed or sautéed corn or corn (chaat)

mixed vegetable idli

grilled paneer tikka

fruit or vegetable bhel puri

dhokla or khandvi

sweet potato chaat

Try to limit your intake of deep fried and ghee laden snacks. It is better to use plant oils rather than animal fat that is high in saturated fats.

Be guided by your appetite but beware of ‘emotional’ eating that could
make you overeat at times. Contrary to popular belief, you don't need
any extra calories in your first two trimesters, so don't feel that you
have to try and eat for two. If you are underweight your doctor or dietitian will recommend a specific meal plan for you.

9-12 weeks:

eat properly:

If you have morning sickness,
you may not have much of an appetite at the moment. Try having small,
regular meals and plenty of drinks. This may help to ease your nausea
and keep your energy up if you’re feeling very tired.

Nausea is not only unpleasant, but it can be tricky to deal with if you
have not yet gone public about your pregnancy. Although it is often
called morning sickness, nausea can occur at any time of the day.

some tips to help you with morning sickness:

Keep biscuits (or cream crackers) by your bed and nibble one or
two before getting up from your bed in the morning. This can be repeated
every time you lie down during the day as well.

When you feel sick, sip a ginger-based drink, such as ginger tea (adrak ki chai),
ginger ale or a cup of hot water with a slice of fresh ginger and
lemon. You could also chew on a small piece of fresh or dried ginger as
and when you feel nauseous.

Eat small, mildly flavored snacks between meals, such as poha or plain khakara.

If
the smell of food makes you feel worse, ask a family member to take
over in the kitchen for sometime, till you feel more settled. You could
also hire a cook to help you during this period.

Sniff freshly
cut lemons, fresh coriander or mint. Choose the one which works for you.
You can also add some slices of lemon or fresh mint to iced tea or
sparkling water.

Try these natural remedies to cope with morning sickness.

If you can't keep any food or liquids down for more than a day, see your doctor. Excessive vomiting should be brought to your doctor's notice at the earliest.

Do keep in mind that you don't have to worry about eating for two.
Most women don't need any extra calories until the third trimester,
when an extra 300 calories a day are recommended. That adds up to just
one slice of cheese with 2 slices of bread, two idlis with chutney or a large serving of upma or poha.

However, depending on your weight and activity levels you may need to
eat less or more than usual. Speak to your doctor or dietitian to work
out a diet plan suited to your specific needs.

B vitamins:

Vitamin B6 may help with morning sickness.
It also helps your body to use and store energy from your food and
produce red blood cells. Many foods are excellent sources of vitamin B6,
such as bananas, brown rice, lean meats, poultry, fish, avocados, whole
grains, corn, and nuts.
Vitamin B12 is also an important nutrient in pregnancy. You only need
small amounts of this vitamin to keep you healthy. But if you have very
low levels, you can develop anaemia or even damage your nervous system.
If you eat meat or dairy products then you're unlikely to be lacking in
vitamin B12. If you are a vegan, you will either need to include plenty
of foods that are fortified with vitamin B12, or take a supplement. Some brands of soya milk, some breakfast cereals and yeast extract are fortified with vitamin B12.

magnesium:

Magnesium is important in pregnancy for the proper growth of your baby's
bones. It is also essential for your muscle health, including your
uterus. Magnesium helps to make and repair tissue in your body as well.

Dairy products such as milk, cottage cheese (paneer) and curd/yoghurt.

Non-vegetarian foods such as fish, poultry and meat.

The placenta helps to keep a check on the magnesium reaching your baby. So don't worry about taking in more than you need.

Healthy snacks and drinks:

These drinks may help make your morning sickness more bearable:

aam panna

homemade jal jeera

lemonade (nimbu pani)

homemade tomato soup

ginger tea (adrak chai)

These nutritious snacks may be easier to keep down than other foods during your first trimester:

whole grain crackers

rusks

cucumber raita

banana chaat

baked papad with rasam

13-16 weeks:

vitamins:

You can get plenty of vitamins from fresh fruits and vegetables.
Try to eat five portions of a variety of fruits and vegetables every
day. Eat raw vegetables or steam them instead of boiling them. This will
help you to make the most of the vitamins vegetables contain.
If you are worried about your diet, speak to your doctor about taking a pregnancy multivitamin. But remember that no supplement can be a good enough substitute for healthy food.

iron:

You need plenty of iron every day during pregnancy because it helps you
to make red blood cells for your growing baby. You can also become anaemic if you don't have enough iron. Try to have plenty of foods rich in iron, such as lean red meat, poultry and fish. Your body can absorb iron most effectively from non-vegetarian sources.

You can also get iron from vegetarian sources such as lentils, pulses, spinach (paalak),
and iron-fortified breakfast cereals. But your body can’t take in as
much iron from these foods. If you include a source of vitamin C at the
same time, such as glass of orange juice or nimbu pani, this will help your body to better absorb the iron.

Cooking in iron utensils can also contribute to improving the iron content of the food.

Black tea and coffee can interfere with the absorption of iron, so it's best not to have these drinks with or soon after your meals.

vegetarian diet:

If you are vegetarian, you should take extra care to ensure you have plenty of iron and calcium. Good sources of iron
for vegetarians include fortified breakfast cereals, tofu, wholegrain
bread, dark green leafy vegetables, nuts, pulses, soya and soya products
and dried fruits such as raisins, dates and figs.
You can get calcium from dairy products, chickpeas (chana), kidney beans (rajma) and baked beans, sesame seeds (til), almonds (badaam) and fortified soya products.

Healthy snacks and drinks:

These drinks are packed with vitamins and minerals that you need for a healthy pregnancy:

fresh sapota (chikoo) or mango smoothie

freshly squeezed pomegranate (anaar) juice

lassi

Check out our healthy and alcohol-free drink options for more ideas.
Here are some nourishing and tasty snacks for you to try:

porridge made from different cereals such as finger millet (ragi), oats (jai) or cracked wheat (dalia)

dhokla

wheat noodles with vegetables

rice pancake (appam)

17-20 weeks:

weight:

It's best to gain weight gradually. You'll probably put on between 10kg and 12.5kg during your whole pregnancy.
Bear in mind that weight gain during pregnancy
varies among women. So it is best to concentrate on eating healthily. A
well balanced diet includes plenty of carbohydrates, fruits and
vegetables, protein, and dairy foods. And just a little in the way of healthy fats and jaggery, honey and brown sugar.
You may not have put on much weight during the first trimester, but your weight should steadily increase during the second trimester as your baby grows.

omega 3 fatty acids:

Omega 3 fatty acids are important in pregnancy for your baby's brain and eye development. Oily fish such as mackerel (bangda) and herring (bhing) and sardines (pedvey machli) are good sources.
When choosing oily fish,
bear in mind that they may contain some environmental pollutants, such
as PCBs (polychlorinated biphenyls) and dioxins. So it's best that you
don't have more than two portions a week. Also, try and have the smaller
sized fish as opposed to the large fish that tend to accumulate more
mercury.

If you're a vegetarian, you can get omega 3 fatty acids from foods such as:

tofu

soya beans

walnuts (akhrot)

leafy green vegetables

eggs

milk

sesame seeds (til)

You could try a supplement derived from algae or a fish oil supplement especially formulated for pregnant women. However, it is safest to speak to your doctor before taking any supplement.

iodine:

By around week 14,
your baby's thyroid gland starts to function and begins to make its own
hormones. The thyroid gland needs iodine to work properly.

Seafood such as fish, shellfish and seaweed are the richest sources of iodine. If you eat fish, cook some of these at least twice a week:

haddock

mackerel (bangda)

prawns (jhingra)

salmon (raawas)

sardines (pedvey)

The best natural sources of iodine are cereals, pulses and fresh foods. Other sources of iodine include:

iodised salt

dairy products such as cheese, paneer, butter and curd/yoghurt

vegetables like mushrooms (khumbi), onions and spinach (paalak)

meat

eggs

Healthy snacks and drinks:

Choose from these delicious drinks:

rasam

black plum (kala jamun) smoothie

apple and date smoothie

Try these great snack ideas:

whole wheat pasta and vegetable salad

homemade fruit yogurt

uttapam

jowar methi dhebra

corn chaat

paneer tikka

soya kababs

constipation:

You can ease constipation by eating plenty of high-fibre foods such as:

oats (jai) and cracked wheat (dalia)

wholegrain bread

whole wheat rotis

dried fruit and nuts

fresh fruits and vegetables

It is important to drink lots of water with a fibre-rich diet. Fibre absorbs water and not having enough water may worsen the constipation. Some mums relieve constipation by using natural remedies such as eating figs (anjeer) and psyllium seeds (isabgol).

vitamin A:

You need vitamin A
during pregnancy both for your sake and your baby’s. Vitamin A is
essential for night vision, cell growth, healthy skin and red blood cell
production. Vitamin A exists in our food in two forms: retinol and beta
carotene. Both forms are good for your health and your developing baby’s.

Retinol is present in egg yolk,
butter, margarine and milk, all of which are good to eat during
pregnancy. Liver products have retinol as well but in too high doses. So
it is better not to eat liver or liver products during pregnancy.

Good sources of betacarotene are:

cholesterol:

Cholesterol is vital for keeping your placenta healthy. Some experts say that low levels of cholesterol may lead to premature labour. This could result in a low birth weight baby.
If you have a blood test
at this stage of your pregnancy, it might show your cholesterol levels
are higher than usual. A slight increase from normal levels is usually
nothing to worry about. Your cholesterol level increases slightly during
this stage because it is needed in the production of many hormones.
Unless your doctor
advises otherwise, don’t try to change your cholesterol levels during
pregnancy by medication or by eating foods that claim to reduce it.