Rating

Equipment

Ingredients

1 large zucchinni, shredded1 cup macademias or pecans, ground into meal5 dried figs, rehydrated, pulsed to puree5 pieces crystalized ginger, pulsed to ity bity pieces½ teaspoon cinnamon, up to 1 tsp¼ teaspoon allspice, or more if you like¼ teaspoon nutmeg, less if you like1 teaspoon vanilla¼ teaspoon ground cloves, less if you like4 tablespoon flax meal, less or more as needed to bind together

Recipe Directions

Just mix all together as noted and press onto teflex and dehydrate for about 10-12 hours to desired crispness @ 105 degrees. I bet if you added a little orange zest and a pinch of salt it would be even better.

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We ended up using about 2-3 cups of shredded zucchini. This turned out well. I would cut back on the spices a bit next time. The spices tasted great when it was still wet, but after the bread was dehydrated the spices were too strong. I used about a large thumb size of fresh ginger instead of crystalized ginger.

Could I use fresh figs? I have several HUGE fig trees that are loaded! This looks good and I LOVE ginger. There is a place near me in Cali that has fresh organic ginger...but I don't think it is raw either...but I am not 100% raw as I use spices and nama shayou on occasion. I want this now! I will make tomororw!!

I'll try this, probably with walnuts. I'd say crystallized ginger isn't raw because it usually has processed sugar on it. I'll probably use fresh ginger, more to avoid the sugar than to have it all raw.

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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