Indoor chilli grow room

Its been all go here at Fire foods hq. We have shelved the plans for a small holding due to the state of the housing market, and instead we are building a purpose built indoor chilli grow room, also errecting two polytunnels in the garden. As we speak work is nearly done on the grow room, its exciting times and i can’t wait to get cracking.

We are busy booking shows for 2011, sowing seeds and getting things ready for the mad rush in the spring. We are also working on some super hot chilli oil and other recipes.

Unique flavour combinations which have clearly had much thought put into them. Unlike many options available Fire Foods aren't simply hot (although some have a serious kick!), you get really nicely balanced flavours with depth. The Peanut butter is seriously addictive, the pork scratchings are moreish, Fire Garlic and Ring Ting are my 'go to' condiments to spice up salads, sandwiches and sauces...