Post Punk Kitchen

About: "The most important things to know about me: I was born and raised in Brooklyn, I love cats, and I love to feed people, myself included. Im a strong believer in baketivism. Bake sales, benefit dinners, or outreach via cupcakes. I believe that tastebuds are the perfect vehicle for change."

Fresh and fun with a quirky punk aesthetic, Post Punk Kitchen (or PPK) is a vegan cooking blog created by Isa Moskowitz in 2003. Though her recipes range from Phyllo Tempeh Reubens and Romesco Pizza to Okra Gumbo and Savory Mushroom Gravy, Moskowitz puts a heavy emphasis on vegan baking, posting recipes for cookies, quick breads, pies, and more, all of which are made without eggs.