Roasted plumbs are a lovely warm-up for Spring. We can’t wait to take a trip to Plumb Island, named for the hundreds of Beach Plumbs bushes growing on the island. Go to our website for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe and many more in the [...][Continue Reading...]

These light and fluffy Johnnycakes are brilliant with fresh New England blueberries, they’re even better with berries picked at their peak last season and preserved to perfection. Go to our website for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe and many more in the Inn’s recipe book. Order a copy [...][Continue Reading...]

February’s recipe, Broiled Grapefruit, is a little bit of sunshine on a February cool morning. The sugar on top of this tangy fruit make it a delightful starter to any morning. Go to our website for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe and many more in [...][Continue Reading...]

Cinnamon January’s recipe is a heart-warming Hot Spiced Apple Cider. Use a stick of cinnamon to stir the cider in the mug. A great way to keep all those flavors together. Go to our website for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 34) and [...][Continue Reading...]

Have glorious holiday mornings with these fruity morning muffins. Go to the Palmer House Inn site for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 89) and many more in the Inn’s recipe book. Order a copy for yourself (at blurb.com).[Continue Reading...]

Try these light and buttery Buttermilk Biscuits with preserves, butter or on their own fresh out of the oven. Go to the Palmer House Inn site for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 72) and many more in the Inn’s recipe book. Order a copy [...][Continue Reading...]

Try these heart warming peanut cookies this Autumn. We like to have them fresh out of the oven with a big glass of milk. Go to the Palmer House Inn site for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 94) and many more in the Inn’s [...][Continue Reading...]

Our recipe for September is the seasonal and very tasty pumpkin bread. Its brilliant with your afternoon herbal tea or a glass of mulled wine. Go to the Palmer House Inn site for the full recipe. Favorite Recipes of The Palmer House Inn You can find this recipe (on page 78) and many more in the [...][Continue Reading...]

Five years ago when Bill and I bought the Palmer House we decided to make our menu offerings typical of what one would call New England cooking. Many items are the same recipes that our mothers prepared for us as we were growing up. We also wanted items to reflect the ethnic groups that make [...][Continue Reading...]

Put the ho-ho-ho into hostess and holidays gifts. This year’s “Gifts from the Kitchen” series with Culinary Director Gail Blakely features three different classes with all new make-and-take recipes and ideas for[...]