use 1 ounce Solo cups w/ lids.
for small boxes of jello...use 1 cup boiling water as directed and substitute the 1 cup cold with 1/2 cup alcohol (Rum, Vodka work best) and 1/2 cup of juice (orange, apple work best)
lay cups on trays and and fill 3/4 full with jello and let gel then put lids on them. If making large quantities they can be kept in a cooler with ice. I usually make 500 - 1000 at a time.>
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EMAILNOTICES>noWhen making jello shots you may want to put them in large plastic seringes. They are fun to eat and sell well. They also keep the liquor from evaporating and trust me guys don't mind buying a jello shot, if the shot girl is going to shoot it in their mouths. I know from experience.