Directions:

Directions:

Combine the bread crumbs, 1/4 c parmesan cheese, 1 tsp oregano, basil, salt and pepper. In a bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture. In a skillet, cook chicken in butter on both sides until juices run clear. Meanwhile, combine the spaghetti sauce, garlic salt, and remaining oregano in a pan; heat through. Spoon over chicken; sprinkle with mozzarella and remaining parmesan. Serve with pasta.

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