We believe that every dedicated non-vegetarian in India, must know everything about the variety of kebabs available in the country. Mostly cooked with chicken and mutton, these kebabs will make you drool with their overpowering scent and taste. So here's our list of top eight kebabs to help you get a taste of them all.

Take this kebab bucket list and get tasting for the ultimate meatilicious foodgasms:

Boti Kebab

The best boti kebabs are found on Mumbai's Mohammad Ali Road. Photo courtesy: Instagram/zibi_idiopathically

The boti or pieces of meat are marinated in a spice mix, skewered and cooked over a grill. A famous roadside delicacy in cities like Delhi, Lucknow, Mumbai and Hyderabad, this kebab is also available in most Indian restaurants.

Made of minced meat mixed with spices and papaya paste, this kebab hails from Lucknow. The Great Indian Kebab Factory, Rajinder da Dhaba in Delhi and a few other places serve this delicate, melt-in-your-mouth kebab.

This kebab is Punjabi inside and out! Coated with a paste of green leafy vegetables like spinach and herbs like coriander and mint, this kebab has a natural green hue. Offered in most restaurants serving Punjabi delicacies, just be careful to not eat a kebab that looks neon green as it's a sign that it's made of artificial food colouring, instead of natural ingredients.

Kakori Kebab

Kakori kebabs are another famous kebab from the Lucknow district. Photo courtesy: Instagram/bhuwan_chauhan

Coming from its namesake, that happens to be a small town in Lucknow district, this kebab is famous for its shape and incredible taste. The best versions are found in Delhi and Lucknow, and they're worth all the effort.

Tangri Kebab

Tangri kebabs can give KFC a run for its money. Photo courtesy: Instagram/asifpm

KFC might be the American king of fried chicken legs, but tangri kebab is what rules the heart of Indian meat-lovers. The spicy chicken legs, when grilled to absolute perfection, have no replacement in the culinary world. You'll be surprised to know that this is one kebab most Indian restaurants and roadside dhabas excel in.

Burrah Kebab

Burrah kebabs are made from mutton or lamb meat. Photo courtesy: Instagram/chownetworkindia

Usually made of lamb or mutton meat, the cut of this kebab has to be as precise as its spice marinade. The best version, we believe, is served at Karim's in Delhi.

Made of minced meat, lentil paste and chopped onions with spices, this kebab is cooked on the grill in its signature disc shape. Richer than most kebabs, it has found a place in the menus of most Indian restaurants.

These kebabs of Mughlai origins are mostly made with minced meat or smaller pieces of meat skewered and roasted in a tandoor. Found on the menus of most Indian restaurants, we recommend you try out the ones in Delhi, at least once.

You might feel that this list should go on, considering that there are more varieties of kebabs available out there--not just in India, but all over the Middle East, Pakistan and Bangladesh, as well. We have just mentioned our favourites in this little list. And trust us, you'll be quite full by the time you get through with trying out these 8 delicious kebabs.

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