This is one of my 5-6 quick dinner recipes. It's amazing that people around here will still eat it. But since it takes about 10 min. to make the whole dinner, I thought I would share. You can brush the fish with a little egg white or milk, then you combine a bit of flour (I bet it would work with rice flour for gluten-free... what do you think Michelle?) ... so a bit of flour and a bit of corn meal and a bit of Cholula Chili Lime spice. I bake it for awhile at 350 and then broil it for a few minutes to make a crust on the top. I garnish it with limes so that everyone will have a lime to squeeze on their bit. I think it makes a fairly healthy dinner with a fresh green salad.

Love this quote....“Love is the only bow of life's dark cloud. It is the Morning and Evening Star. It shines upon the cradle of the babe, and sheds its radiance upon the quiet tomb. It is the Mother of Art, inspirer of poet, patriot, and philosopher. It is the air and light of every heart, builder of every home, kindler of every fire on every hearth, It was the first dream of immortality. It fills the world with melody. Love is the magician, the enchanter, that changes worthless things to joy, and makes right royal kings of common clay.”

...what is done in love is done well. ~ Van Gogh

A Friendly Hello...

I love God, family, friends and country and then in no particular order: painting, art, Jane Austen books and movies, Alexandra Stoddard, Mexican Paper Flowers, holidays, bright colors, ribbons and wrap, Granny Chic, music, poetry, bookclub, being out and about on a pretty day, bouqets of daisies, dancing class with my sweetie, going to lunch with girlfriends, hot pink outfits, happy people, Sun Valley, sunsets over the ponds and stars in the sky... and lots of other things!