Friday, March 5, 2010

I want to make a simple, whole wheat sandwich loaf of bread.

There. I said it.

It seems sooo easy to just say it. I don't think I have confessed my fear of bread making yet to you all.. its big. I feel like there is so much mounting pressure to make a great loaf the first time or to allocate a lot of time to keep making and making bread until you get it. Usually I think about trying to make bread when my store-bought loaf is starting to look a little low. Well that only gives me about two days to perfectly create a new loaf of bread, but who wants to be making bread for two days..? I don't have time. So, maybe its my inpatients or maybe it is my lack of experience, but making bread has always been a little struggle in my baking world. So for tonight, I am attempting the perfect loaf, once again. I have two days before my store-loaf is gone. I better get a move on.....

Here are some inspiring pictures that keep me going on my bread venture...

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About Me

I have just recently started to ignite my passion for making food. Baking; cooking; any kind of experimenting. This blog is for me (and anyone else who would like to adventure here).here).This is where i will document the good, the bad, and the great food experiments. I want to be able to go into my archives to pull a recipe to tweek, and I want to scrutinize ones that fail.

I am by no means an artisan. But someday I would like to know the in's and out's of preparing delicious meals. My dream is to open my own pastry shop.
I would love any advice that anyone may like to offer! I am an Amateur, but that is only where I am for now.