-> Now divide the mixture into equal part and make small rolls from the mixtures and press the rolls slightly to make them little flat. (मिश्रण को बराबर भाग में बाटे और छोटी गेंद बना कर चपटा करे)

-> Heat the Oil (तेल) in a Cauldron (कडाही). When Oil (तेल) became hot then fried the Badam Pakora (बादाम पकोड़ा) on medium flame gas. Fried the Banana Cutlet (केले के कटलेट) on both side until they turn to golden brown in color or crispy. (गरम तेल में कटलेट तल ले)