Ras Dashen has been announced as the 2018 Jean Banchet Award Winner for Best Ethnic Restaurant! Click here for other nominees and winners

"Comfort food from the mountains of Ethiopia" is the daily fare at Ras Dashen Restaurant. For more than 16 years, our Ethiopian restaurant in Chicago, IL, has been serving up authentic dishes and an authentic dining experience. Vegetarians and omnivores alike have a multitude of options they can choose from in our extensive menu.

Our traditional Ethiopian meals are served on a round of Injera (spongy, sour bread made from Teff grains). 100% gluten free Injera is also an option with your meal. All of our dishes are prepared by chef Zenash the same way they have been for thousands of years with bold spices and tangy sauces of the region. Our food is so unique, we're sure you'll want to come back again and again. Some of our tasty offerings include:

Grilled Tibs (Beef/Lamb)

Chickpea salad

Doro Wat

Yebeg de Berbere - Chef Zenash's special creation!

Veggie Sampler.....and much more!

Additionally, you can enjoy traditional Ethiopian coffee brewed in a clay pot called Buna be Jebena. Furthermore, we also feature a full bar stocked with a variety of craft cocktails, Ethiopian beer, American craft beer, and wines.

For a truly unforgettable meal and an experience unlike any other, stop by Ras Dashen Restaurant, or call (773) 506-9601 today to make a reservation.