White Grease Resistant Bakery Cake Pad - 13.75 in. x 9.75 in.

Field proven to inhibit the transfer of oil and grease from the icing or cake to the board.
Your presentation stays cleaner longer without those unsightly grease marks left when other coatings or non-coated board are used.
A scalloped line allows for an upscale product presentation, facilitating the removal of another costly item... the doily.
With better grease resistance than wax and more environmentally friendly these coated cake circles and pads will not bleed, so your cakes look as fresh after three days as they did on the first day.