MAKING
1) Drain water from rice.
2) Mix oil and seasonings to it.
3) Heat a pan quickly over very high heat. Add all vegetables except mushrooms. Keep on stirring for 2 minutes until completely hot.
4) Add mushrooms.
5) Cover the pan and cook for 1 minute.
6) In a separate pan heat rice for 1 minutes.
7) Add to the vegetables and heat again.
8) Mix together all ingredients.