I usually do two. Morning/afternoon followed by afternoon/evening. Typically I brew a sencha, then later in the day I'll brew a different sencha. Although, once the OTTI begins, one of my sencha brews will become a gyokuro!

I started today with a Baozhong which I can't get into, then moved on to an Alishan Oolong in a gaiwan, then some GABA Oolong inmy 50ml, and now I'm finishing up some Dan Cong in the 50ml. I'll probably have a couple more teas this evening. Maybe my 4 vote was a bit low....