It's barbecue season, and chicken is the ideal candidate to get you grilling.
Why? Chicken is light, it easily picks up the marinade of your choice, and it cooks quickly. But this recipe is not for your everyday grilled chicken.

Leaving aside anything made with powdered eggs (which don't really count as eggs at all in my book), I've never met an egg dish I didn't like. But at the tippy top of my list of favorites is the edible magic trick known as the souffled omelet.

Even if you avoid baking all year long, there’s a very good chance the allure of the holidays will seduce you into having a go at a batch of cookies.
And why not? It’s sweet food for a sweet season. Of course, the cookie season can be hazardous to your waistline. If possible, it’s best to keep...