Food Blog

Tag: cleaneating

I wasn't holding my hopes out for this recipe, as I do find Joe Wicks a bit hit and miss. However, it unexpectedly delivered. This recipes from the third edition of Lean in 15 AKA the sustain plan, a quicker alternative the classic filling cottage pie that doesn't compromise on taste. Even better, it uses … Continue reading ‘In a hurry’ cottage pie’

Now this is the perfect recipe for a lazy Sunday. To me there's nothing better than a day of writing recipes, experimenting with food and eating. Can't forget a cheeky glass of wine or two as well. This one comes from my fave, Tom Kerridge and his 'best ever dishes' book. Don't be put off … Continue reading Slow roast harrissa lamb and lime couscous

I adapted this recipe from Tom Kerridge's 'best ever dishes' when I had a night in to myself. They take a bit more effort than the classic filled skins but are so worth it. To start, pre heat the oven to 180 degrees. Pop two potatoes in the oven on a baking tray, and cook … Continue reading Cheesy potato skins

I made this when I just had myself to cook for one night and boxed the rest up for lunch. It's from Joe Wicks's first book and perfect if you're watching the carbs. Start by heating coconut oil on a high in a large frying pan. Add a diced red onion, a finely chopped green … Continue reading Chilli con avocado

I ended up cooking this because we had duck legs that needed using. The recipe calls for duck breasts but it actually turned out really well with the variations. To start, cook two duck legs in the oven according to packet instructions. I believe we did for about an hour until it was cooked through. … Continue reading Duck and plum stir fry

I was excited to see a fish cake recipe that wasn't bulked out with potatoes, in the 'Shape Plan' edition of Joe Wicks's books. These don't take long, and if made in batches, can be easily frozen. The recipe makes six small ones, so you can make as many as you like by multiplying. Chuck … Continue reading Tasty Thai fish cakes

This recipe is another one of Jamie's 'five ingredients' and is an uber easy option if you haven't got loads of time. I like how he uses high intensity flavours such as pesto to pack in the taste with minimum ingredients. Pre heat the oven to 220 degrees to start. Unroll a sheet of fresh … Continue reading Pesto pastry parcels

I'm a big burger fan. Having said that, Im quite fussy when it comes to it. Seasoning is KEY with mince and this recipe has a good amount from the bacon. It comes from Marcus Wearing's 'Marcus at home' and is worth the extra bit of effort. First, gently sauté a finely chopped onion and … Continue reading Big tasty burgers

I wanted to write up a little review on a place I visited at the weekend, Bloom. Bloom is in Kings Heath and was recommended to me by a friend. Please don't do what we did, and type in the first line of the address, only to be taken to a a 32 poplar Road … Continue reading Bloom

Oh my god this recipe is so good. If you haven't checked out Jamie's '5 ingredients' book yet, then this is the sort of thing you can expect. Simple, easy and tasty. It's also pretty damn healthy given the amount of greens in there. To start, boil 300g of dried spaghetti in salted water. Cook … Continue reading Super green spaghetti