I didn't know that cows reacted so strongly to a fragrant spring onion sauce. It's nice that the bone in garlic is fragrant, but the strange flavor is a bit worrysome. I could go on; but I have fresh bulb lilycerlery west fruit in my eyes.

Gadzooks!

"Time is nature's way of keeping everything from happening all at once. Lately it hasn't been working."Anonymous

My work group orders Chinese takeout on paydays, so I forwarded the link on to them over my lunch hour. For the rest of the afternoon I heard muffled snorts, giggles and stage-whispered possibilities from all over the room. Our favorites seem to be from...further down the list than those referenced above.

My list of hilariously-named British food now takes second place to this menu. Thanks for the link, Frank.

I once came across that one... it's still superb (btw, today they serve "lettuce in pain").

Frank

PS: I shouldn't laugh with this too much. Once managed to say to a woman in Portugal, who was showing me around in her house, that she had a very nice /kuzinju/ (bum, little ass) instead of a nice /kuzinha/ (kitchen)...

Last edited by frank on Tue Jun 27, 2006 8:44 am, edited 2 times in total.

Frank, this is the hilariousest reading since Louis d'Antin van Rooten's "Mots d'Heures: Gousses, Rames". As the saying goes, I laughed until I stopped, albeit with many tears. Somehow "burn the spring chicken" makes me think of GWB's "Make the pie higher!" quote...

Not only much verbage but quite a bit of violence:
Fresh bulb lilycelery west fruit in eyesFragrant spring onion sauce explodes cow, son (this is 'way beyond cow-tipping).
Perhaps its tenor can be traced to drinks like Coca-coca (but withal Sankist -what's that, a decaf advocate?)