Olivado Extra Virgin Avocado Oil is quite simply the pressed juice of New Zealand's finest quality ripe avocados. Olivado can call it Extra Virgin because its pressed at temperatures below 55F and contains an acid content of just 0.2%, far below the 1% required for the Extra Virgin designation. In addition, no heat or solvents are ever used to extract the oil from the fruit. Due to its high chlorophyll content, Avocado oil is very unstable and can degrade very quickly, so after extraction the Olivado subjects the oil to a unique and natural process that completely stabilizes it, retaining the goodness for up to 2 years in an uponened bottle. Among the healthiest infused oils, it has a high smoke point of 500F. Try their infused Extra Virgin Avocado Oils. Olivado's special, deep infusion method creates intense flavor profiles.:

Olivado Chili Infused Avocado Oil:
Taste buds awaken with this most passionate of oils. Glowing pepper spice without the burn; great with stir frys and pasta. Voted Best Chili Oil at 2003 Australian Fiery Foods Awards.

If you like Rosemary, then this is the avocado oil for you. It has a heavenly aroma of rosemary and the taste of the rosemary comes through in the oil. I've used it on salads (you don't need vinegar or anything to mix it with. It also works wonders in sautéed foods. I used a teaspoon full to warm up in the pan and then sautéed some salmon. The only other seasoning I used was lemon pepper. The fish was great!

By Sassyfrom Austin, TXon Oct 22, 2013

Olivado Basil Infused Avocado Oil

It didn't have the basil flavor I was used to in previously purchased oil at our local grocery store. I use it as a salad dressing and will add my own basil in the future to see if that will help.

By W. Reed Wrightfrom Virginiaon Aug 31, 2012

A great product

Delicious flavor that made my sliced tomatoes taste even better than I anticipated.

By sandypresbyfrom East Teason Oct 29, 2011

Olivado Infused Avocado O

Very pleased with the quality and flavor of these oils.

By EsquireXIIfrom Houston, TXon Jul 22, 2011

Happy Camper

I purchased the Chili Infused, Lemon Infused, and the Rosemary Infused. I could not be happier. Each adds just the right amount of flavor to my dishes.

By Melaniefrom Pannslylvaniaon Feb 11, 2010

Delicious!

Very versatile for many types of dishes. I used the chili oil in stir fry - yummy! I used it for fajitas and my dish was out of this world. It adds the right amount of zip without being hot. Our next dish is going to be filet on the grill marinated in the chili oil. Can't wait!

By Megletfrom Richmond, Vaon Nov 21, 2008

Flavorful and healthy too!

I have introduced these oils to my famliy and friends and have not had a negative response. I use the Rosemary and Oregano on vegtables, potatoes, meat and fish. The oil is so light, but it has a powerful flavor! It is just super!

By someone who loves to cookfrom Queens,NYon Jun 21, 2008

Excellent

I love the taste of the oil on top of steamed vegetables. I also use it on potatoes instead of butter.great flavor

By Staceyfrom Silver Spring, Marylandon Apr 11, 2007

Yummy

The lemon Avocado oil is terrific as a flavorful and satisfying salad dressing. Delicious and healthy.