Chef, author, speaker and National Geographic Fellow Barton Seaver is on a mission to restore our relationships with the ocean, the land and with each other-through dinner. He believes food is a crucial way for us to connect with the ecosystems, people, and cultures of our world.

About This Series

Cornell Dining extends far beyond simply feeding students. With four certified executive chefs and two graduates from the Culinary Institute of America, eating at Cornell means enjoying some of the best campus food in the country. This dedication to quality extends far beyond the obviously great tasting, diverse menus. Cornell Dining is committed to sustainability, which can be seen in initiatives such as trayless dining, composting/recycling, and locally-sourced food products of all types.

Your Voice

We welcome any comments or questions you may have about this series. Email the CornellCast team at cornellcast@cornell.edu or use our .