Steps

2.
Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).

3.
Cover with plastic wrap, and let set for more than 30 minutes in the fridge.

4.
Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.

5.
I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.

6.
Make fried rice after eating the meat.

Story Behind this Recipe

I can't get enough of spicy food.

Helpful Hints

-Use whatever cut of meat that you like. I think meat that has a bit of fat tastes delicious.-This burns easily, so cook it slowly over a medium heat.-Using a plastic bag in step 2 reduces the amount of dishes and makes things easier.-It will hold for 2~3 days in the state of Step 3.