Butterball Applewood Smoked Turkey Bacon

Craving something different for breakfast? Butterball Applewood Smoked Turkey Bacon is full of flavour. Made from 100% turkey meat, this lower in fat alternative is perfect for those lazy Sunday mornings.

WHERE TO BUY?

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COOKING INSTRUCTIONS

RECOMMENDED HEATING DIRECTIONS:

For Best Results:

Turkey Bacon should be heated slowly
in a no-stick frying pan using medium to medium low
setting. Place slices in a single layer. Turn frequently
for even browning.

Heat for:

5-6 minutes for soft texture

7-9 minutes for crispy texture

For best results DO NOT OVERHEAT or use HIGH heat.
Must be heated to a minimum 165˚F (74˚C).

MICROWAVE DIRECTIONS (700W):

Place 4 slices of Turkey Bacon in a single layer on a plate lined with paper towels. Cover with paper towel. Microwave on HIGH for 1 minute, flip slices and microwave for another minute. DO NOT OVERHEAT. Must be heated to a minimum 165˚F (74˚C).