Not Bread - Blueberry Pie

I seem to be going through a “dud” phase – two below the average sourdoughs in the row. Tried a multigrain rye, and it was a disaster, all grey inside and looks like a brink. Another rye this morning – same problem, haven’t cut it yet, but it doesn’t look promising.

To cheer myself up I’ve decided to make a pie – can’t recommend a better way to cheer you up. Wonderfully tangy and full of blueberry goodness, it was gone in less than 5 hours :)