8 Lucky Foods for Lunar, Chinese New Year

Eat lucky for the new year…

The most important festival across Asia, Lunar or Chinese New Year is celebrated in China, Hong Kong, Macau, Singapore, Thailand, Malaysia, Taiwan, Vietnam, Korea and thanks to the large Chinese diaspora, just about any Chinatown across the globe. Noodlies, Sydney food blog has seen this festival grow larger and larger in the West.

There are 12 animals in the Chinese zodiac and five elements (water, metal, earth, fire, wood). 2016 is the year of the Monkey.

Based on the lunar calendar, New Year’s Day is different each year. It’s known by many names:

Chinese New Year (the most popular)

Lunar New Year

Tet (in Vietnam)

Spring Festival

Year of the [insert animal sign]

Naturally, the New Year is about family and looking forward. It can be a time of great superstition, people to act, eat and observe traditions to maximise luck for the coming year. Dragon and lion dancing (see video below) is noisy and accompanied by fire crackers for a good reason – the noise and vigorous movement is meant to ward off evil and bad luck.

About the year of the Monkey

“Monkey is a smart, wily, creative, irritating and impatient animal. It likes new discovery, adventure, fashion and limelight. Monkey is a curious animal with ambitious. It likes to pursue the power, performance, knack, challenge and vanity. It’s used to take impromptu and immature actions.

According to Chinese Five Elements Horoscopes, Monkey contains Metal and Water. Metal is connected to gold. Water is connected to wisdom and danger. Therefore, we will deal with more financial events in the year of the Monkey. Monkey is a smart, naughty and vigilant animal. If you are looking for financial success, then you need to outsmart the Monkey“.

When is Lunar or Chinese New Year in 2016?

Lunar New Year falls on Monday, 8 February 2016. The festival goes for 15 days, ending with the lantern festival, a time for couples it’s also referred to as Chinese Valentines Day.

Where can I celebrate 2016 Tet, Lunar or Chinese New Year in Sydney?

Food to bring good luck in the year of the Fire Monkey

What to eat in the new year?

Everyone wants good luck in the new year, in Asian cultures that celebrate Lunar New Year, this relates to three main areas: health, wealth and happiness – a common greeting for the New Year. For good luck in the new year, maybe you should try these 8 lucky foods:

Spring rolls, Dumplings: is all about wealth, in addition to being delicious, their shapes resemble ancient Chinese gold ingots.

Fish: for prosperity as it sounds like “abundance” in Chinese, eat whole fish for wealth all year ’round.

Noodles: if you want long life, choose dishes with long strands of noodles, don’t cut them before you eat them otherwise you risk cutting short your life!

Tangerines, oranges: is believed to bring wealth, in Chinese tangerine sounds like “luck”, while orange sounds like “gold”.

Mut (candied fruit): their sweetness brings a sweet life and candied seeds such as lotus bring family happiness through more children (“mut” is a Vietnamese word). See noodlies video below for a visual description.

Watermelon: Vietnamese believe good luck comes to the household if a watermelon is cut during New Year and the inside is red, the darker the red, the greater the prosperity.

Lettuce: sounds like “growing wealth” in Chinese.

Whole chicken: including head and feet: is symbolic of family reunion, togetherness and happiness. Make sure the chicken is as “whole” as possible, including head and feet.

Noodlies, Sydney food blog wishes all our readers great wealth, health and happiness in the Year of the Monkey.