2014 Chicago outdoor dining and drinking preview

So, winter of 2014, right? That's all we have to say about Chiberia, snowpocalypse, polar vortex—whatever it was we all just lived through. Patio season is always highly anticipated in Chicago, but this year we may see stampedes to the first rooftops and sidewalks cafes open for business.

Thankfully, this summer promises plenty of brand new outdoor spots, from fourth-floor cocktail gardens to European-style sidewalk seating. Keep an eye on these 45-plus new sunny spots debuting this spring and summer. Raise a glass on a rooftop—we made it, Chicago.

IO Urban Roofscape127 W. Huron St. 312-649-2000IO—that stands for indoor/outdoor—Urban Roofscape offers multiple areas for socializing on The Godfrey Hotel's fourth floor: tents, lounge chairs and a waterfall to one side of the video bar, plus an outdoor fireplace flanked by wooden benches, clusters of cabanas and more. Bottle service and cocktails by the pitcher encourage you to come with a group, and a retractable roof covers the outdoor bar when the weather won't cooperate.ETA: Open now, weather permittingWe're picturing: Laid-back lounging during the day turning to bottle-service boozing by night

The Dawson730 W. Grand Ave. 312-243-8955Because it opened at the extreme tail end of last year's outdoor season, The Dawson's 150-seat patio didn't get the shine it deserves. A stone fireplace, communal tables and border greenery make the space a surprising escape from the busy intersection of Grand, Milwaukee and Halsted where it's located. Beverage director Annemarie Sagoi has new cocktails in the works including a margarita, a frozen mai tai and boozy freeze pops. >>Read our review of The DawsonETA: Open now, weather permittingWe're picturing: Finding every excuse possible to meet up with friends for mezcal freeze pops

Nico Osteria1015 N Rush St. 312-994-7100The latest hot spot from One Off Hospitality (The Publican, Blackbird, Big Star, to name a few) is about to get even hotter with the debut of umbrella-topped sidewalk seating around the restaurant's perimeter along Rush and Bellevue, plus more tables by the Thompson Hotel's entrance on Bellevue. The added seats—about 80 in total—should make it a bit easier to get a taste of pastas and seafood from chef Erling Wu-Bower and decadent breads and sweets from pastry chef Amanda Rockman. >>Read our review of Nico OsteriaETA: Now open, weather permittingWe're picturing: Popping bottles of rose and savoring plates of crudo

Sportsman's Club948 N. Western Ave. 872-206-8054Partner Jeff Donahue likes to refer to the Ukrainian Village bar's forthcoming rear patio as a backyard. "Some of the trees back there are really old and create a nice canopy," Donahue said, and referenced plans for communal tables, a fire pit and earlier weekend hours (opening at noon) to facilitate Sunday afternoon DJ sessions. A satellite bar will serve refreshing cocktails, cans of beer and bottles of rose, with table seating for 40 people.ETA: Open now, weather permittingWe're picturing: A laid-back hangout hip enough to rival Parson's patio

Tanta118 W. Grand Ave. 312-222-9700This lively Peruvian restaurant and bar in River North is prepping its indoor-outdoor rooftop for a spring debut. A staircase near the main entrance will lead straight up to an indoor bar area seating 30-35 and an outdoor space with seating for about 100 surrounding a skylight that looks down to the dining room below. A smaller-scale food menu will be available, and similar to downstairs, a cebiche (Peruvian ceviche) chef will slice raw fish to order on the second floor. >>Open now, weather permittingWe're picturing: Pretty people sipping pisco sours

Cicchetti671 N. St. Clair St. 312-642-1800At this Italian stunner in Streeterville, a massive sidewalk cafe wrapping around Erie and St. Clair streets will feature seating for 100 at traditional tables and lounge furniture shaded by bright orange umbrellas. A summery cocktail menu is in the works for a June debut. >>Read our review of CicchettiETA: Now open, weather permittingWe're picturing: An escape from the terror of Mag Mile tourists

A101462 E. 53rd St. 773-288-1010The menu at Matthias Merges' Hyde Park restaurant is inspired by Italy and France, and outdoor dining soon will be, too. "I love the way outdoor patio seating in European restaurants butt up to the windows and spill outwards," said Merges. "We have beautiful cafe tables and chairs under our awnings." Seating for 54, herb and grass planters and hurricane lamps to light tables after sundown are in the plans. >>Read our review of A10ETA: Now open, weather permittingWe're picturing: Ordering another round of housemade sage shandies on draft while we imagine we're on a European holiday

Celeste111 W. Hubbard St. 312-828-9000Just as elegant as the first- and second-floor bars at this River North cocktail lounge, Celeste's English garden-inspired fourth-floor rooftop will feel like a cozy, tucked-away oasis thanks to two brick walls that block views of downtown traffic. Frozen drinks and carbonated cocktails are planned for the outdoor bar surrounded by plush, cream-colored Victorian couches, vines creeping up the brick and oversized wooden mirrors. Owners plan to cap seating at 65 people to keep the space feeling airy and uncrowded. >>Read our review of CelesteETA: Late JuneWe're picturing: Hiding away with bubbly cocktails when we're looking to relax, not rage, on a rooftop

Parlor Pizza Bar108 N. Green St.Get a load of these capacity numbers: This yet-to-open West Loop pizzeria from the owners of Stout Barrelhouse & Galley will feature a 145-seat patio out front in addition to a 176-seat rooftop deck above the main dining room, which will seat 125. A mobile pizza oven and an outdoor bar made out of a shipping container are in the plans.ETA: Mid-JuneWe're picturing: Looking for any excuse to order the Recovery Punch, a mix of pineapple rum and coconut water concoction served in a carved-out pineapple

Meat3339 N. Halsted St. 773-871-2682Leave it the party animals behind Minibar and D.S. Tequila Company to come up with a brand-new type of table for Meat's 23-person outdoor space: the swing set. A swing set frame with a narrow table in the middle will be flanked by swings—which are partially chained in place for your safety. A full beverage menu and the Boystown restaurant's signature skewers will be available on this sidewalk playground.ETA: Open now, weather permittingWe're picturing: All the delight of an afternoon at the park … plus cocktails

We mapped the 45-plus new restaurant and bar patios, rooftops and sidewalk cafes debuting during the spring and summer of 2014. Green flags indicate outdoor spaces open now, weather permitting. Red flags indicate outdoor spaces opening later this season. Click each flag for more information.

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