Ingredients

1 10.9 oz box Corn Pops cereal

2 Cups pecan halves

1/2 Cup butter

1 Cup granulated sugar

1/2 Cup light corn syrup

1 tsp vanilla extract

1 tsp baking soda

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Preparation

Preheat oven to 250 degrees, Combine cereal and nuts in a buttered large shallow baking pan. set aside. In a saucepan bring butter, sugar and corn syrup to a boil and cook for 5 minutes. remove from heat and add vanilla and soda, stir will. Pour mixture over cereal and pecans. Bake for 1 hour stirring every 15 minutes. cool and break apart. Store in an airtight container