Pantry Cookies Recipe

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This recipe for Pantry Cookies, by Bob & Fran Dreyer, is from Southern Culinary History,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 350 degrees F. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Also, you can bake a 10" round cookies out of this. Bake a little longer and then decorate.

Personal
Notes:

Personal
Notes:

Today I am going to try a Carrot Cake Mix, oatmeal, white chocolate chips, craisins and nuts. If you have a cake mix, your favorite brand, you are ready for Pantry Cookies. P.S. I just finished the carrot cake mix and it works!

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