Cover with foil and bake 45 minutes. Remove foil and bake another 15 minutes, until golden brown on top but still moist in the center.

7

Recipe Notes: This recipe works best if you thoroughly dry out all the bread for at least 24-48 hours before cooking. Cut the bread into 11/2 inch cubes and place on baking sheets on the counter until completely dry, firm and crunchy. If you need to speed things up you can dry the bread on cookie sheets in a 350 degree oven for 15-20 minutes as long as you keep a close eye on it so it doesn't burn. You can use more turkey stock (or drippings from the roasted turkey) in place of the chicken stock if preferred. I buy my Asiago focaccia bread at Panera Bread.