2-3

Pakora (Pakoṛā, पकोड़ा, bajji)

Mix the dry ingredients together. Add 1 cup cold water gradually and mix until the batter is the consistency of thick cream. Heat the oil to 180-200°C. Dip pieces of the courgette cut into 5mm slices into the batter and fry in batches until golden. Drain the pakora on kitchen towel, season with salt and serve immediately.