Coconut Lime Cake

Lime and coconut are two of my favourite flavours and they come together perfectly in this delightfully sticky and zesty Coconut Lime Cake. I love zingy, fresh flavours, as you can probably tell from the number of citrus recipes I have here on AVV. From deliciously sweet like my Sticky Orange Olive Oil Baked Donuts, to savoury in my Loaded Taco Fries with Lime Crema, there is something for everyone.

I can never resist a bargain and when I saw great big nets of limes at two for $5.00 I had to have them. Along with lots of gin and tonics, we have been eating plenty of this Coconut Lime Cake. The tropical flavours bring back welcome memories of summer which, after the recent storms here, feels like a lifetime ago.

The tender lime sponge is full of citrus flavour and heavily flecked with shredded coconut which lends a slightly chewy texture. Top that with an extra pop of flavour from the zesty, sticky lime glaze and you will be in tropical heaven!

Limes have a multitude of health benefits. Just one lime has around twenty-two milligrams of calcium and five milligrams of folate. They are also known to be anti-carcinogenic, help prevent kidney stones, lower cholesterol and combat aging skin.

All great reasons to make and eat this Coconut Lime Cake!

Please leave your feedback below when you make this cake. I love to hear what you think! You can also share your pictures on Instagram or Twitter. I am @avirtualvegan. Use the #avirtualvegan on Instagram so I don’t miss them.

Add the wet mixture to the dry mixture and stir until just combined. DO NOT over mix. Just mix until you cannot see any dry bits of flour. Work quickly. You will start to see bubbles forming as you mix and the quicker you get it in the oven the better the cake will be.

Place in the centre of your oven and bake for 40 - 50 mins or until a toothpick or skewer inserted into the centre comes out clean.

For the icing

Put the powdered sugar in a small bowl

Add lime juice 1 tablespoon at a time, stirring well between each addition. You won't need as much as you think you will. Stop when you have a thickish, but pourable icing. If you add too much lime juice just add a little more powdered sugar.

Pour the icing over the top of the cooled cake. It looks good when you let it run down the side in little streams.

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I am Mel and I am the creator of A Virtual Vegan where I share creative vegan recipes that are absolutely full of flavour and perfect for sharing with those you love.