Variations

There are many variations of salmorejo. You may wish to add a few tablespoons of wine or sherry vinegar. I used half olive oil and half rapeseed oil - not authentic, but nice. The garlic quantity can be varied to taste. Initially I made it with 1 bulb, but you can hardly taste it, so be BRAVE!!

Chef's notes

The quantity given is rather large and only just fits in the largest bowl of a Magimix. I would suggest making half or even a quarter of the volume to start with, unless you have a glut of tomatoes or are addicted to salmorejo. I have and I am.