Cooking TechniquesBlanching : This technique is used to partially cook vegetables or fruit. The vegetables or fruits are dunked in boiling water for short period of time after which they are quickly immersed in ice cold water, which suddenly halts....

Cooking Tips & Tricks Vegetables that have been lying in the refrigerator tend to look dull and lifeless. If you want to make a salad, and need your veggies to look fresh, soak them in cold water with a few drops of lime for about 15minutes....