Girolle Appetizer

Nothing makes family gatherings more festive and relaxing than tasty homemade starters. Here is one more amazingly delicious party appetizer to make ahead. It has a simple recipe and can be cooked in a matter of minutes. What is more, you can keep this appetizer in the fridge for a long time.

The apple and bulb onion combination is a great way to add more zest and flavor to mushrooms. So, don’t hold back to cook this irresistible girolle appetizer.

Ingredients:

1 apple

1 bulb onion

3 tbsp vegetable oil

300 g (10,5 oz) marinated girolles

some parsley twigs (for decoration)

black ground pepper – to taste

salt – to taste

Cooking

Wash and slice marinated girolles thinly. Peel a bulb onion and cut it into semi-circles. Wash, peel, and grate an apple coarsely. Combine all the ingredients together. Place them in a bowl. Adjust salt and black ground pepper to your taste. Dress the salad with vegetable oil. Top the salad with some onion rings and parsley twigs.