​​​Visit Kitchen CUT at Hotelympia 2018! | Kitchen CUT

With more than 25,000 anticipated visitors from across the F&B industry attending this year’s exhibition at Excel London from 5th to 8th March, Hotelympia is the perfect forum to come and see Kitchen CUT in action, talk to the team and learn more about the way we can save you time and money, whilst increasing your profits.

We’ll be showcasing our cutting edge technology and extensive range of features. Visitors to our stand will be able to see our recently launched GP Reporting and Customer Menu & Allergens tools and for the very first time, we’ll be previewing our groundbreaking Supplier Gateway. We know that managing product price changes, online ordering and transactional processing takes up valuable time and so we developed the cutting-edge Gateway as a time-saving and efficient solution; a brand new service providing instant integration and a direct link to suppliers.

*NEW* GP Reporting

*NEW* Allergens Tables

*NEW* Customer Menu

With a packed development plan and even more technological advances planned for 2018, there are more exciting things to come from Kitchen CUT. Hotelympia Is the perfect platform to launch the first of many in an exciting year ahead for the Kitchen CUT team and their clients.

Come and find us on Stand 2937!

The Kitchen CUT team will be on hand to answer any questions and demonstrate the system’s extraordinary capabilities. To book an appointment at Hotelympia, email info@kitchencut.com, call +44 (0) 330 113 0050

You can register for FREE entry to Hotelympiahere.You can sign up for a free Kitchen CUT trialhere.