Sweden, the land of Ikea and the ubiquitous Swedish meatball. Those bite sized balls of meaty goodness formed from beef, pork, onion, bread crumbs, egg, water, salt, and pepper, and served … Continue reading →

Depending on the source consulted, sheep were first domesticated 8,000, 9,000, 10,000, or 11,000 years ago in either the ancient Levant, Mesopotamia, the Fertile Crescent, or Southwest Asia. Testament perhaps to the … Continue reading →