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Doha Marriott Hotel - Event information DECEMBER 2010

Doha Marriott Hotel - Event information DECEMBER 2010

03-Nov-10

Restaurant Promotions

PEKING DUCK SPECIALTIES1ST December – 30th December, Asia Live!

Our Chefs in Asia Live! are going Duck in December and will prepare all kinds of specialties that will include Peking Duck. Peking Roast Duck is a famous dish from Beijing that has been prepared since the imperial era, and is now considered one of China’s national foods.

KERALA SPECIALTIES6th December – 23rd December, Taj Rasoi

The specialties of the South-Western region of India are unique. Kerala cuisine is a blend of dishes in which coconut milk is widely used as a thickener and flavouring ingredient to create a wide variety of curries. Enjoy Taj Rasoi’s Keralan culinary treasures amidst the elegant setting of this Award Winning restaurant.

Celebrating the Qatar National Day, Doha Marriott’s Qatari Chef shares all his secret family recipes that are based on the traditional foods of the nomadic tribes. He creatively uses the essential ingredients and cooking processes and prepares innovative and tasty food variations for the Brunch and Dinner buffets.

TURKEY TO-GO24th December – 25th December, The LobbyDon’t spend the Holidays in the kitchen. Cherish the special moment and celebrate togetherness with the family. Order (72h in advance) a complete Holiday Turkey Feast, professionally prepared with the finest ingredients. Pick it up, ready to eat with all the trimmings and side orders.

Seafood Dinner Buffet Daily, Corniche Restaurant

Tempt your appetite every evening with our delectable seafood buffet at the Corniche, Mediterranean restaurant. It is one of Doha Marriott’s highlights for all seafood lovers. We feature a wide variety of local and imported seafood prepared according to contemporary and traditional recipes. Surely a treat for all.

The Gallery restaurants have banded together to enrich the palate and enhance the dining experience of its guests, a real Feast of the Senses. The Gourmet Route is a culinary journey that evokes an open food market with spectacular live cooking stations, presenting cuisines from Latin and North America, Europe, China, Japan, India, Southeast Asia and the Middle East.

Weekend Gallery Brunch Every Friday and Saturday, Restaurant Gallery

Enjoy our lavish weekend brunch and spoil your taste buds. An array of cuisines is offered featuring Asia Live!, Corniche, All’ Aperto, Taj Rasoi and Salsa. Indulge in specialties freshly prepared in front of you and maybe even have a glass of Bubbly. Your kids will also enjoy their buffet and the kid’s club.

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