In the depths of the white Egyptian desert, in a 20 km (12.5 miles) expanse between the oasis of Bahariya and the city of Qasr el Farafra, a Bedouin and his son are the only ones to possess the secret of frost salt. Digging in a spot they had targeted in the desert they tapped into a hidden salt quarry left behind by a 70 million year old sea. They then dug into the quarry and collected the crystalline salt that takes its name from its ethereal texture similar to frost.

With its extraordinary texture, this unique salt must be used to give your creation a final touch! A reflection of the simple beauty of the desert, frost salt enhances, but above all exalts, your dishes to new heights. This treasure will grace your most delicate dishes, a subtle gift for your guests. This salt is very dry and melts slowly. This makes it possible to create original presentations even on hot dishes.