Wine Libation - Nisuch haYayin

How much wine is used: Succah 48b
The vessels which held the wine: Succah 48b
Using wine which is more than 40 days old: Niddah 8a
Blocking the altar's drains during the libation, to make it overflow: Succah 49b
The Wine-Libation Merited extended shelf-life of wine before fermentation in Judea: Pesachim 42b
For the wine libation, as opposed to most other services, the Kohen circuited from left to right on the altar: Succah 48b
What happens if the wine is poured into the areas of the altar intended for water: Succah 48b
How the wine was cleared from the Altar's Drains: Succah 49a-b
Whether the wine was/wasn't permitted for personal use during and after the libation: Succah 49b