Ingredients

Heirloom tomatoes

Fresh basil leaves

Extra Virgin Olive Oil

Balsamic Vinegar

Salt and Pepper

Directions

Slice tomatoes ¼ to ½ inch thick. In the center of the plate stack one slice of tomato and top with fresh basil, repeat two or three times. Drizzle olive oil and balsamic vinegar over the top and sprinkle with salt and pepper.

Recipes

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