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Description

Tala is one of Britains oldest and best loved kitchenware brands, trusted by cooks all over the world since 1899. These traditional flan rings have been made, by hand, in Liverpool, England. Most importantly, your flan rings have been made by one of a small team of skilled people.

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Guides

Do not put your flan rings in a dishwasher. Simply wash in warm, soapy water. Rinse and dry thoroughly. Remember your flan rings are made from tin plate; if you leave it wet, it is liable to rust. Treat your rings well and they will serve you for many years to come. Lining your flan rings with pastry. 1. Measure the flan ring over the rolled out shortcrust pastry. there should be enought to line the insides of the ring and a little extra. roll the pastry up around the rolling pin. 2. Grease a flan ring and baking sheet. Place the flan ring on the baking sheet and unroll the pastry over the flan ring. 3. Ease the pastry into the flan ring with care, pressing it down the sides onto the base. 4. cut off the excess pastry around outer rim using a sharp knife held in a vertical position. 5.Gently pull up the edges of the pastry with your fingertips so that it is slightly rasied from the rim.