It's a science ! Bubbling on the stove - hopefully will be an apricot, lime zest and ginger jam. I am not at all keen on over sweet preserves or anything sweet for that matter. Which is why I try and cut down on the sugar but just enough to keep it for a while !

Next on the agenda is a bucket of pears but I fancy adding something spicy to it.... Chilli, cinnamon or something aromatic.... Since making chilli cherry jam I am leaning towards sweet/savoury on toast for brekkie...