Descriptif:

With focus on the safety and health of the workers in the industry, SESI created the Program 100% Risk-Free Slaughterhouse. The series of fifty educational videos shows procedures that promote well-being and the quality of life within the animal protein industry. On each program, one of the main activities of the sector is approached with focus on the guidelines determined by the Occupational Safety and Health teams, always with the opinion of a specialist, such as technician, engineer or other professional in the area. The chapters are another tool to be used by companies as part of the training of their workers.

Groupe cible:

Workers, managers, work safety professionals from the slaughtering and meat processing industry.