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Description

Easy one-pot casserole and you don’t have to cook the noodles before adding them to the pot.

Ingredients

2 poundsGround Beef

1 wholeOnion, Chopped

2 cansCut Green Beans, Not Drained (16 Oz Cans)

2 cans(10 Oz. Size) Cream Of Mushroom Soup

2 Green Bell Peppers, Stem And Seeds Removed Then Chopped

2 cupsMilk

2 TablespoonsWorcestershire Suace

1 teaspoonSalt

8 ounces, weightWide Egg Noodles, Uncooked

Preparation

In a big stock pot over medium heat, brown the ground beef and onions. When the meat is browned and onions are softened, drain grease. Stir in green beans (with liquid) and remaining ingredients. Heat to boiling, then reduce heat, cover and simmer (stirring occasionally) for 25-30 minutes. Serve!