Tuck legs under band of skin or tie together with string. Tuck wings underneath if desired. Place turkey, breast side up, on rack on roasting pan. Rub all over with olive oil. Sprinkle with salt and pepper.

Tent with foil, dull sides out, leaving sides open. Roast in 325°F oven for about 3 hours or until instant-read thermometer inserted in thickest part of thigh registers 185°F, basting if desired.

Let stand on platter, lightly covered, for 20 minutes before carving.

Wendy's Baked 3 Cheese Mac and Cheese

Ingredients:

1 stick butter

1 cup panko breadcrumbs

5 cups whole milk

½ cup flour

4 cups grated sharp cheddar cheese

1½ cups grated Gruyere cheese

1½ cup grated fontina cheese

salt & pepper

¼ teaspoon freshly grated nutmeg

¼ teaspoon paprika

¼ teaspoon cayenne pepper

1 lb. elbow pasta

Instructions:

Warm milk in a medium saucepan over medium heat. Meanwhile, melt remaining 6 tablespoons butter in a large skillet over medium heat. Cook until butter is bubbling and add flour. Cook, stirring for about one minute.