Salame Biroldo Product Garfagnana is naturally free of preservatives, thickeners and dyes, it can be eaten cold, cut knife accompanied by bread, focaccia or cheese. Salame Biroldo, shows a beautiful dark brown and has the form of a round loaf. It ‘a meat very fragrant from deep taste.

Working Biroldo is to cook for about 3 hours in a boiler, various parts of the pig: the heart, the head, tongue, lung, and rind.