Method

1 Put the lamb chops into a clean, dry mixing bowl and add the ginger garlic paste, malt vinegar, caraway seed and salt.2 Let the lamb chops marinate for 20 minutes at room temperature. 3 In another mixing bowl, mix the marinade ingredients mentioned above with a whisk.4 Put the lamb chops into the marinade and let it rest for two hours. 5 Skewer and cook in a medium-hot tandoor (or on a barbecue) until cooked to your preference.6 Serve hot with mint chutney.

The chef

Name: Aftab Ur RahmanNationality: Indian

Chef Aftab has worked at Taj and Hyatt Hotels in India. He has worked at iZ at the Grand Hyatt Dubai since it opened nearly three years ago.