Nutritional Facts

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.

"This was easy to make. I made some alterations: I used fat free half and half (to reduce fat), added some pecorino Romano cheese at the end (about 1/4 cup maybe?), and already cooked chicken breast strips. I also reduced the amount of pasta (to 3/4 lb of penne) and increased both the half and half and chicken broth. It made a thin but tasty sauce. My family would rather have a thinner sauce instead of not enough. As my 11 yr old son would say, this ones a keeper!"