Directions

Prepare a 9"-x-13" quarter sheet pan with cooking spray and parchment paper. Pour cornbread batter into pan and spread evenly into a smooth thin layer. Place into oven and cook until golden brown, about 15 minutes. Remove from oven and cool completely.

Once cool, slice into 8 even pieces. Take four pieces of cornbread and layer a few slices each of ham and cheese on top. Top each sandwich with another piece of cornbread and return to oven to toast sandwich and melt cheese. Serve with spicy pickles.