Pages

Wednesday, January 18, 2012

I've been noticing recently how many people/bloggers are making up their own recipes. I think this is incredibly clever, since I'm the type of home cook who has to follow a recipe to the letter - for a several times at least - before I even think of tweaking it slightly. Most substitutions I make are if I don't have an ingredient on hand or when leaving it out won't really make a difference.

Most of the recipes I post here are photogenic if nothing else. And most of them have been tried more than once before appearing. There's no reasoning behind this, except that the first attempt is usually too pathetic to write about or even photograph!

But here's an exception - this Butter Rice turned out perfectly the first time. It's similar to this easy Kedgeree recipe in that you cook the rice in some stock and let it stand for a bit before eating. This makes the rice more tender because it 'cooks' a bit longer off the heat. I'm hoping this winning dish will be the start of a wonderful run of luck in the kitchen for me *fingers crossed*

Butter rice

Serves 4 as a side dish

Ingredients

20g butter

1 tsp crushed garlic

1 tsp crushed ginger

1 cup jasmine rice, rinsed

2 dried bay leaves

2 cups chicken stock

¼ cup frozen peas

2 tblsp fried shallots

Method

1. Melt the butter in a heavy-based saucepan over medium heat. Add garlic and ginger and cook, stirring, for 1 minute or until fragrant.

2. Add rice, bay leaves and chicken stock. Bring to the boil, then reduce heat and simmer, uncovered, for 10 minutes until the liquid is absorbed.3. Gently stir through the peas and remove from the heat. Cover and set aside for 10 minutes.4. Remove bay leaves and serve the rice in bowls, sprinkled with fried shallots.

This rice turned out surprisingly fluffy considering it's made in a saucepan rather than a rice cooker.It's also incredibly tasty (that's all the butter in it), and would make a good side dish in a banquet.

---

And for the cat that has everything - except a decent food bowl because her owner broke her previous one last year and hasn't been able to find a nice one until now:

I love butter in my rice, although it's probably not too good for me :P I'm one who likes to follow recipes to the letter as well, but my boyfriend loves to cook so he saves from the hassle and makes things up as he goes...