Monday, July 30, 2012

supremely delicious!

OK, I am taking the box of pasta off the shelf at the store, a new one to me, and I see this recipe on the back...hmm...chili mac! I have a good recipe at home, but realize this one on the box has some simple and tasty aspects...MAYBE I should combine them, one awesome new recipe? OH YES......you know how to make cornbread, but the chili mac recipe comes after the pic....(btw, we had all these Cincinatti relatives visiting recently, and they do FUNKY THINGS with chili...pasta, cocoa, cinnamon, who knows? the wife goes through this impossible list of things they do...well, anyway....)

My husband is from Cincy and your chili Mac looks WAAAAY better than anything I've seen in the great state of Ohio. I will never understand some of the things they put in their chili. Dont even get me started on those gross little hotdogs.

As for the great bean debate, I often use several different kinds in one batch of chili. It's fun to mix it up with pintos, black, and northern beans.