Chicken Curry (Kodi Kura) Recipe (version 1) Review

I had a few issues with ingredients on this so had to improvise, I could not find any masala powder so went with garam masala powder. I also struggled to find any curry leaves so went with curry powder instead. Other than that I pretty much followed the simple steps and ended up with a curry that, although nice and spicy, was lacking a bit in flavour. Also, the chicken came out a bit dry.

As the diners phrased it – “All heat with not enough flavour”.

The Kodi Kura curry received a taste score of 5 out of 10 with a spice/heat rating of “Medium Hot”.