How To Raise A Glass To North Wales’ Real Ale Trail

I joined a real-ale-themed tour of North Wales recently for Guardian Travel.

It was a trip around the hidden-gem rural pubs and microbreweries [pictured above] often overlooked by the stampede down the A55 towards Anglesey.

Based around Caernarfon, it highlighted the rise of community pubs at a time when our traditional village hostelries are struggling to survive.

There has been an explosion of local microbreweries and craft-ale pubs in recent years with The Albion Ale House in Conwy one of my favourites.

Here’s a preview of the article.

As the afternoon gave way to dusk, I was nursing a pint of Clogwyn Gold from the Conwy Brewery at The George in Carneddi, near Bangor, currently the Gwynedd a Mon branch of CAMRA’s Community Pub of the Year.

It was a tiny, no-frills bar with cheese rolls on the bar, beers stains on the carpet and a queue of people for the pool table but, an early Saturday evening in spring, it was bustling with a mix of regulars and ale-trail day trippers.

Landlord Dewi Sion says: “I still believe that serving a proper pint of local ale in a proper pub can create a place where a community comes together.”