About Me

Lee

When you're a work in progress it seems to last all your life. Sometimes the changes speed up and at other times, well, you know.
I'm in one of the faster phases of personal growth. That sounds strange to me. I'm a 56 year old woman. And yet here I am, being reborn.
Right now I'm learning about unconditional love and service to others.
The image by Jean Paul Avisse is "Birth of a New Age".

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Wednesday, November 24, 2010

White wing dove for dinner and the family gathered around my grandmother’s table. Mom busy in the kitchen. My sister and me checking in frequently to see what Mom and Grandmom had finished making and helping set the table. Stealing black olives from the tray of nibbles that sat on the table every year. That was a common theme for Thanksgiving when I was a kid. My uncle would be there and later his wife and kid too. It was a fun time. Even more so than the trip I and my sis would make with Grandmom and Granddad to the white wing hunting grounds in September so that Granddaddy could fill his game bag. Sis and I were the bird retrievers. Then we’d go back home to sit outside around a huge galvanized wash tub to pluck the feathers from Granddad’s catch.

Those days are gone and I’m solo so my Thanksgiving meal is often with friends and sometimes alone. This year I’ve been invited by friends Charlie and Nancy to join them and their daughter for a somewhat different type of Thanksgiving meal. We are having duck. The only time I've can remember eating duck was a Chinese dish which I think was Moo Goo Guy Pan. After reading the description on the menu I’d ordered it because I’d never had duck before. Visions of films showing how ducks were raised by folk who lived on ships and were sent into the water to eat and catch fish and then called back onboard with the ducks walking up a plank to the deck come to mind.

Being a good guest by my mother’s standards means that I bring something to the table or go over early to help with the preparation. I’ve offered to do both and will head to the store today to see if I can find some tiny “C” sized red potatoes to sauté. If the results are the same as the last dinner party I served them at there will be no leftovers.

John Knox Village where my parents live has been decorated for the past week and everyone is looking forward to the fantastic meal that will be served in the dining hall. Dad will be turning 88 on Thanksgiving so I’ll call later to talk, wish him, “Happy Birthday,” and chat with Mom. She’s been doing some better lately. There have been days where she was pretty alert and involved in all the activities that go on in the care center. Those are offset by days where she isn’t alert and involved, but even those are showing some improvement. Best of all is that I’m no longer getting one word answers from her when we talk on the phone. My sister continues to Skype with Mom regularly and that’s a real blessing since she won’t be able to come to TX for a while. I hope to go down sometime in December, but haven’t set a date yet as I’ve got church obligations and the guest rooms will be full on Christmas weekend. It may be New Years weekend like last year. The college I’m attending online decided to give us all a break for the last couple of weeks of the year so that may be my best time to go.

I’m looking forward to reading all about everyone else’s Thanksgiving meals and plans and have already started with San’s So till next time…

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