Regardless the east or west coast, this time I’m taking the taco mission (no pun intended) into my own hands to prove that east coast people can make tacos too!

I love my tacos made with slow roasted pulled pork. I think people call them carnitas tacos?

It just so happened that I ran out of time to do a pot roast this week and decided to do a quicker version of caramelized pork tenderloin tacos with paleo tortillas.

I wasn’t quite sure how they would turn out in the beginning but man, I’ve gotta tell you, these are some badass tacos !

These Paleo Taco Caramelized Pork are so good that I think they will become one of my family staples.

The paleo tortillas I learned from The Stupid Easy Paleo are super easy to make and they hold my tenderloin babies pretty well. I think next time I’ll try a sweet tortilla version on another sunny day !

Whisk the eggs, coconut oil, and water.. Combine the dry and wet ingredients and mix well until no lumps. Set aside and let the batter sit for 15 minutes.

Heat a saute pan over medium-high heat with 1-2 tsp of oil. Ladle about 40 ml (about 3 tbsp) of the batter to the center of the pan and immediately start swirling around to evenly coat the bottom of the pan. The batter will get cooked pretty quickly about 1 minute per side.