Balsamic Blackberry Sauce

Extra ingredients aren't necessary to make one of our ham steaks taste great, but a good sauce only adds to the flavor. This balsamic vinegar and blackberry blend is savory, a little sweet, and rich in antioxidants.

Prep Time:

5 MIN

Cook Time:

15 MIN

Total Time:

20 MIN

Serves:

4 PEOPLE

Balsamic Blackberry Sauce

Ingredients

1 1/2 cups fresh blackberries

2 Tbsp honey

2 tsp lime juice

1/3 cup balsamic vinegar

1 shallot, finely minced

2 tsp fresh thyme, chopped

1 Tbsp olive oil

Salt and pepper to taste

Optional: 1 tsp granulated sugar

Instructions

Sauté minced shallot in olive oil over medium high heat until fragrant and lightly caramelized.

Add vinegar and bring to a boil.

Reduce to a simmer and stir in blackberries, honey, thyme, lime juice, and sugar if you prefer a sweeter sauce. Continue to simmer, stirring occasionally, until berries break down and the sauce thickens into a syrupy texture, about 10-15 min. Use a spoon to mash blackberries into the vinegar if desired.