Leftover Lamb Stirfry

This is another of my favourite go to ideas. It doesn’t have to be Leftover Lamb, it is just this fits very well the letter L! Plus stirfrys are quick and easy

Ingredients

2 garlic cloves

2cm fresh ginger

baby corn, halved

yellow pepper, slices

Broccoli

3tbsp sweet chilli sauce

2tbsp tomato ketchup

3tbsp light soy sauce

100ml water

leftover lamb

Heat the oil in a wok or large pan, add the garlic and ginger and cook for 1 minute. Add the baby sweetcorn, pepper and broccoli and cook for 3 minutes.

Pour in the sweet chilli sauce, ketchup, soy sauce and 100ml of water and bring to the boil, cook for 5 minutes. Add the lamb in near the end so it has time to heat through.

We served with leftover rice that got tossed in at the last-minute

Anything with rice at the moment is a big hit with the Robot. He likes to shovel it in his mouth, generally missing but he tries. Every lumpy bit of vegetable gets thrown on the floor, I’ve started cutting veg up really small so it will be shovelled like the rice. This was a big thumbs up with the parents too.

#ABC123 is a challenge I have set myself to complete 26 weeks of posts, every week a different letter of the alphabet. This week was the letter L

Do you fancy having a go at the #ABC123 Challenge? Click below to find out: