Tony: "Part of the reason I took the job here is because I read about how Mississippi hardly had any breweries. It feels good because it's so saturated in some other areas. It's fun to see people discovering craft beer here. A lot of people never had it before, and once the brewery came in their back yard, they started trying them and realized they liked it. That's what's been the most satisfying part.

"We get the chance to create interesting stuff all the time. We're always coming up with fun recipes and we rarely do two days of the same thing."