CahaBones started in April 2013 as a way for founder Melissa Campbell to combine her loves - the Cahaba River, eating local and healthy, local breweries (and their brew) and her dogs. Those ingredients combined with more tasty locally grown and sourced ingredients resulted in the CahaBones treats your dogs love.

In December 2015, Melissa followed her heart to Arkansas and long-time customer and friend Heather Taylor took the reigns of CahaBones. Heather's two pugs Harry Pugalicious and Lulu Babygirlpug have been fans of CahaBones since their first sample at the Market at Pepper Place.

We'll keep the recipes you love and continue to expand by creating new seasonal varieties and adding on even more retail locations! Keep in touch and watch us grow!