Herb Dinner Rolls ~ Easy To Make And The Perfect Side Hot From The Oven!

Does making homemade bread and biscuits scare you? I was really intimidated for years over the prospect and then the very first time I tried my hand at homemade bread was a complete flop. But lately, I’ve gotten the itch to give it another go and I’ve been trying out new recipes. I guess the main reason being that biscuits at the store are fairly expensive, (in my opinion), and they don’t stay fresh for long. Since I’m not much of a meal planner, even if I buy some biscuits, they dry out within a couple days before I make a complimentary meal. So just recently, when the family who gives our kids music lessons sent me home with a pan of dinner rolls that were amazing, I was so happy that I wanted to share the recipe with you all today!

In the past, many of the dinner rolls I’ve tried have very little flavor. That is just not the case with these Herb Dinner Rolls! And I loved how easy the entire process was to make while the results were absolutely amazing! My entire family devours these rolls every time I make them, including my 6 year old Mr. Picky!

I’m a city girl turned country by my awesome husband and we have three busy boys and two darling daughters. I love spending time with my family, reading Karen Kingsbury novels, and catching up with friends while our kiddos have play dates. I’m blessed beyond measure and can’t wait to see what God has in store.
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Wow! These look and sound amazing! I love baking yeast breads, but for some reason I always think it’s complicated and save them for special occasions. When I make them I always think it wasn’t that hard. I’ll definitely try these! Thanks!

I have always wanted to make my own bread but have been a little scared to try. I love having a warm, soft roll with dinner and this recipe sounds amazing! Going to give it a try! Thank you for sharing!

I am not in to making the dough from scratch thank goodness for frozen dough. I have never used herbs in my rolls but I think I am going to steal from your recipe and mix all the different herb in the dough.

Thanks Amy for sharing how they came out. I had to scroll through and was losing hope that no one actually made the recipe 2nd hand. They look good and easy. I make bread all week long for myself and husband. I can never have too many though since he is a big bread guy and I can’t tolerate gluten.