That doesn’t make a lot of sense, but seriously ribs are one of the best grilling foods out there. Recipes can be complicated with rubs and herbs and marinades – or you can just slap some sauce on them and fire them up.

It’s your choice.

My choice? I marinade everything in italian dressing. Not for long – maybe an hour just long enough to flavor. Then I throw on a rub on my Tyson ribs (this time I used McCormick Grill Mates Sweet and Smoky Rub) and lather them with sauce – Kraft Original BBQ Sauce for this recipe. Save some sauce for halfway through the grilling process. I also used a grilling rack which allows the air to circulate for even cooking. The result? Sweet, smokey, a bit of spice and a lot of flavor.

Serve them on a your best china. They. are. that. good.

Who’s got Dibs On YOUR Ribs?

Do you have a killer recipe for spareribs? The National Pork Board (Pork Be Inspired) is hosting the Dibs On My Ribs recipe contest now through August 12. http://bit.ly/RibsContest You can enter your kick butt errr… rib recipe for a chance to win awesome prizes:

Two Grand Prize winners (one in each recipe category) will receive a one year supply of groceries awarded as twelve $500 Wal-Mart gift cards. Grand Prize Winners will also have the opportunity to attend the Memphis in May BBQ Event in Memphis, TN in May 2012. (See contest site for full prize details.)

MY GIVEAWAY!!!

I have an opportunity for 10 of you to win a $20 Walmart Gift Card. Enter the Rafflecopter contest below… Good luck!

Jessica

Pat B

August 10, 2012 at 9:00 pm (6 years ago)

Babyback ribs – marinate overnight in orange juice, next morning pat them dry and glaze with sweet mustard bbq sauce and refrigerate for several hours. then cook low and slow until just ready to fall off the bone.

susan smoaks

August 10, 2012 at 10:34 am (6 years ago)

hubby does all the grilling but i do make a mean grilled onion, take an onion, peel it cut a cross in the top, slap some butter in the cross and salt and pepper, then wrap in foil and grill it, it’s so yummy!

kelly g

Rebecca Peters

Debbie C

August 9, 2012 at 6:12 am (6 years ago)

I have lots of grill favorites. One is to marinate boneless chicken breasts in plain yogurt with a little lemon juice or garlic added to it. I leave the yogurt on when I grill the chicken and it cooks away leaving the most deliciously tender and moist chicken ever.

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Hey it's Linney!

I'm here to help others explore their creative side. Whether it's "you can do it" digital design or simple recipes for even the most timid cook. This is your destination for DIY printable freebies, simple recipes and tips for the simple life.