tag:blogger.com,1999:blog-4645681779833083394.post9109641642564871001..comments2020-06-07T01:11:13.007-07:00Comments on The Slow Roasted Italian: Pumpkin Spice Latte Buttercream FrostingDonna Elickhttp://www.blogger.com/profile/16662667545010840008noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4645681779833083394.post-10921560044421215092017-09-22T10:19:24.614-07:002017-09-22T10:19:24.614-07:00Here you go Trisha! In a standing mixer fitted wit...Here you go Trisha! In a standing mixer fitted with a whisk, cream the butter for 3 minutes. Scrape down the sides of the bowl if necessary. Add pumpkin puree. Holli@TheSlowRoastedItaliannoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-68449415686015974562017-09-21T22:16:01.810-07:002017-09-21T22:16:01.810-07:00In the directions there is no mention of when to a...In the directions there is no mention of when to add the pumpkin purée. Or did I miss it??Anonymoushttps://www.blogger.com/profile/11601908980087562841noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-30440041544528038982017-09-21T08:27:22.155-07:002017-09-21T08:27:22.155-07:00Thanks so much, Jessica! Enjoy!Thanks so much, Jessica! Enjoy!Holli@TheSlowRoastedItaliannoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-19015542168865423282017-09-20T16:27:53.888-07:002017-09-20T16:27:53.888-07:00These look AMAZING!These look AMAZING!Jessica Mallyonnoreply@blogger.com