*Mix all ingredients and press firmly into a 9-inch springform pan. Bake at 300 degrees for 10 minutes.

Cheesecake:

2 bars cream cheese, softened

1 can condensed milk

3 eggs

1 tsp. vanilla extract

1/4 tsp. lemon extract

*Mix all ingredients together until very smooth and free of lumps. Pour into baked crust and bake in 300 degree oven for 50-55 minutes. Cool and chill for several hours or overnight.

Topping:

2 cups fresh blueberries

1/4 cup sugar

1 tbsp. lemon juice

3 sage leaves

1 tbsp. cornstarch dissolved in 1 tbsp. water

*Put berries, lemon juice, sugar and sage in a small saucepan and cook over medium heat. Stir gently so as not to crush the berries. Once berries are soft, add the cornstarch slurry and cook until thickened, stirring frequently. Cool and serve with cheesecake.

About Me

I'm a doctor by profession, a mom by vocation, a cook by necessity and a wanna-be chef by ambition.
Feeding the 3 boys in my life is my joy and happiness. These are the stories of my culinary adventures...