Kfar Tabor is an agricultural settlement in the heart of the fertile Galilee. The settlement was founded over 100 years ago and one of its prime occupations were vineyards the growing of grapes. Its vineyards soon became famous as suppliers of...Read more

Kfar Tabor is an agricultural settlement in the heart of the fertile Galilee. The settlement was founded over 100 years ago and one of its prime occupations were vineyards the growing of grapes. Its vineyards soon became famous as suppliers of quality grapes to the countries leading wineries.

It was no accident that the pioneers of Kfar Tabor decided to plant vineyards since the soil and climate are very suitable to growing grapes and the Galilee has been a center of wine producers since the days of antiquity. The winery is located near the Tabor Mountain in a village that was founded by the Baron De Rotchild The custom of growing grapes for the production of wines has been continued in Kfar Tabor ever since and to day its vineyards of grow, Merlot, Cabarnet-Sauvignon and other types of grapes.

Kfar Tabor is wine growing country and it supplied the needs of the countries wineries for a long, long time. For a hundred years they were the suppliers of raw materials but since 1999 they are also producing wine of their own.

In 1997 four enterprising families, Sela, Korman, Pelag and Ben Tanhum decided to set op their own winery by using the produce of the Kfar Tabor vineyards. They called it Tabor. They bought the most up to date wine producing equipment and hired Arie Nesher a Russian wine expert as the Chief Wine Maker who immigrated to Israel in 1990. When he came to Israel he was immediately hired first by Carmel Mizrahi and then by Tishbri and he was also a founding partner in the Caesarea Winery, from where he was hired by the new Tabor Winery.

Tabor Winery is considered a quality producer of wines, its wines were enthusiastically received by the public and by 2005 produced 300,000 bottles of wine a year of which 40,000 were exported. Its Kosher Cabernet- Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Shiraz wines are all produced from the best vineyards of Kfar Tabor.

Oren Sela, the CEO of Tabor Winery "Since our establishment we have made it a point to ensure the quality of our wines, that is our hallmark and that is the main reason for our constant growth. Our wines grace the tables of Israel, Western Europe and the USA and we are constantly developing new wines. Our vintage is considered one of the finest wines in Israel".

The Tabor Winery is not only a producer of quality wines it is also a tourist attraction, since 2001 it has opened a visitors center which shows the whole process of the production of wine. Kfar Tabor's Visitors Center is located just next to the winery and it also includes a marzipan museum, a chocolate store, a restaurant and a pub. The Visitors Center is open all week and it is possible to arrange tours for groups and individuals.

The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.

The Winery was established in 1995 when the Haruni family from England came to settle...Read more

The Dalton Winery is set in the beautiful green, mountainous country of the Upper Galilee, five kilometres from the Lebanese border, overlooking the Hermon Mountain.

The Winery was established in 1995 when the Haruni family from England came to settle in Israel. Initially the winery was situated in makeshift premises in Moshav Kerem Ben Zimra and produced some 20,000 bottles, but now it occupies its own home overlooking the Hula Valley and currently makes about 800,000 bottles annually.

THE WINEMAKERS

The winemaking team at Dalton is lead by winemaker Naama Mualem, Na'ama grew up in the north of Israel and comes from a family with close links to the wine industry. Na'ama joined Dalton in 2002 after completing her studies at the world famous Roseworthy faculty at the University of Adelaide, and with work experience in California and Australia. Naama is aided by Australian wine consultant John Worontschak. John has worked with the winery since its establishment in 1995 and has offered the winery both technical expertise and an international perspective in winemaking.

The winemaking philosophy is essentially new world fruit driven wines as befits a country with an abundance of sunshine, though lately the winery has been looking to develop some of its premium wines into more classical styles reminiscent of the European wineries.

THE REGION

Dalton Winery and its vineyards are located in an exclusive area of the Upper Galilee (Merom Hagalil). The vineyards of Kerem Ben Zimra reach an altitude of between 800 - 900 metres above sea level. This volcanic plateau combining high altitude, optimum soil conditions and a unique climate provide the ideal conditions for growing grapes in Israel. The cold winters provide an essential dormant period for the vines, while hot summer days with cool summer nights enable the grapes to mature at a steady rate, factors which allow us to grow excellent grapes for excellent wines.

Dalton is the only winery situated in this area, and can boast that it is one of the only wineries in Israel located minutes from all its vineyards. The proximity to the vineyards allows the winemaker to constantly monitor the vines throughout the year and, closer to vintage, decide the optimal time for harvest, it also ensures that the grapes arrive in the winery immediately after harvesting and do not have to suffer the indignity of traveling many hours in the midday sun, before they are processed.

Since the establishment of the Dalton, the Upper Galilee area has been transformed into a successful mainstream tourist destination. Surrounded by beauty and history, the Dalton Winery is close to a wide variety of attractions, many of great religious and historical significance. The area is distinctively picturesque, offering views of the surrounding vineyards, the Hula Valley and the snow-capped Hermon Mountain. Visitors are most welcome.

David Cohen's passion for beer began over 20 years ago, at a time that the American microbrewery scene was first hitting the East Coast of the US. After making Aliya, David's dream of brewing beer in the Holy Land became a reality with the creation of The...Read more

David Cohen's passion for beer began over 20 years ago, at a time that the American microbrewery scene was first hitting the East Coast of the US. After making Aliya, David's dream of brewing beer in the Holy Land became a reality with the creation of The Dancing Camel Brewery. The brew/pub is nestled in the heart of Tel Aviv in an old grain storage facility built in the 1930's. "Our goal", says David "is to make exciting beer. Beer that makes people think and smile. Sure we make traditional styles but they are nuanced in a way that is distinctly Israeli. This country is rich in herbs, fruits and spices that belong in beer but have never been tried before. I want to help define what Israeli beer means. You know when I'll be satisfied? When I hear people in London, Brussels and Seattle talking about how exciting Israeli beers are."Currently, Dancing Camel beer can be found in Israeli restaurants, pubs and fine wine shops all over Israel and has been reviewed internationally in Sweden, Japan, Germany, Russia, England, Canada and of course, the United States.

Psagot Winery is located in the northern Jerusalem Mountains. The region has had an abundance of vineyards and wineries since ancient times, whose remnants exist even today. The Winery’s barrel cellar is located in an ancient cave that was discovered...Read more

Psagot Winery is located in the northern Jerusalem Mountains. The region has had an abundance of vineyards and wineries since ancient times, whose remnants exist even today. The Winery’s barrel cellar is located in an ancient cave that was discovered during the process of establishing the winery. The natural damp conditions and constant temperature facilitate the high-quality aging process of the winery’s wines.

Psagot Winery has steadily developed its wine production, and the 2007 grape harvest will produce over 60,000 bottles of premium wines. Psagot hopes to produce over 100,000 bottles of wine annually by 2009. American partners in the winery assisted in the winery’s expansion and increased production quantity.

Psagot Winery wines are kosher for Passover and all year round, under the certification of the Mehadrin Rabbinate of Maatie Binyamin, Israel and the American O-U (Union of Orthodox Jewish Congregations of America).

The Exceptional Story of Shiloh Winery, a modern winery that flourishes from its ancient roots. Whether referring to the ageless blessing from Jacob, the Jewish forefather, or to the words of the Prophet Ezekiel, quality grapes and wine production have been associated with...Read more

The Exceptional Story of Shiloh Winery, a modern winery that flourishes from its ancient roots. Whether referring to the ageless blessing from Jacob, the Jewish forefather, or to the words of the Prophet Ezekiel, quality grapes and wine production have been associated with the Shiloh region for millennia. Because of this ancient, yet enduring blessing, the pristine view at altitudes ranging from 750 meters to 900 meters (2,461 to 2,953 feet) above sea level, or an immeasurable love of the land, entrepreneur Dr. Mayer Chomer could not resist founding the Shiloh winery in this region. Established back in 2005, and overlooking the astonishing view of the Benjamin strip – Shiloh Winery is launching extraordinary wines from this biblical site, the most ancient terroir in the world.

Our Logo

Strength, passion, internal force, humility, personality, greatness and the sovereignty represented by the bull constitute and integral part of what Joseph and Shiloh represents. “Sovereignty is his ox-like one – majesty is his and his glory will be the horns of a reeim…” Deuteronomy 33/17)

The bull, Shiloh´s winery logo represents our history, our wines, character and passion for the future and for our past. .. Shiloh Winery, Where past meets the future

Soil & Climate

All grape growing conditions for producing the best of quality wines exist in the Judean Desert and particularly where Shiloh´s vineyards are located. Is a desert zone with the cold dawn of the nights and the deep warm of the days that create an ideal climate for the wines at almost 800 meters above the sea level Its an oasis within the desert. A combination of limestone – clay soil, rich in sedimentary fragments and the altitude above the 800 meters and the use of the highest and latest technology give us the perfect conditions to create best quality wines that have been internationally awared and recognized around the globe.

Binyamina Winery is the fourth largest winery in Israel and it produces some 2.8 million bottles annually under several labels. These are delivered to specialty wine stores, marketing chains, hotels, catering companies and restaurants in Israel and...Read more

Binyamina Winery is the fourth largest winery in Israel and it produces some 2.8 million bottles annually under several labels. These are delivered to specialty wine stores, marketing chains, hotels, catering companies and restaurants in Israel and abroad.

The winery currently produces wine under four main labels - The Chosen, Binyamina Reserve, Yogev and Teva, as well as special limited edition wines and liqueurs. We regard each of our wine labels as reflecting a part of an entire enterprise that strives for and ultimately achieves product perfection.

Our Labels:

The Chosen -a reflection of our winemaker's creativity. This is Binyamina Winery's high-end label that includes six wines, each named for one of the Hoshen Stones (the biblical term for the carefully chosen precious stones set in the breastplate of the High Priest). During the production process the winemaker meticulously oversees the manual harvesting and sorting of the grapes, production processes that rely on gravitational forces rather than on mechanical processes, and the wine's long aging.

Binyamina Reserve - the winery's flagship label which reflects the vineyard and its qualities. This label includes eight red and white varietal wines produced from grapes that grow mainly in our Upper and Lower Galilee vineyards. The unique expression of vineyard qualities is the dominant feature in these wines.

Yogev - Binyamina's Yogev label is tribute to our winegrowers. In Hebrew, Yogev means farmer, toiler of the soil. This label reflects the winegrower's contribution to the production of quality wines. Yogev wines are aged in used barrels in order to preserve the natural qualities of the winegrowers' fruit. As a token of our appreciation, we have included the winegrowers' names on the back labels of all Yogev wines.

Teva - Binyamina's most popular label that we regard as reflecting the consumer. This label includes varietal wines, each attributed with a nature that wine consumers can relate to while we cater to the personal taste of each consumer.

Binyamina Winery strives to promote a wine culture in Israel and is regarded as a daring pioneer in the wide range of varieties it offers its customers under its different labels, which include classics from Cabernet Sauvignon and Merlot to Shiraz, Chardonnay and Emerald Riesling as well as less known varieties such as Pinotage, Tempranillo and Viognier. There is no doubt that even in the rich and diverse wine world it is important to constantly strive to diversify even further and to offer attractive options to meet developing and increasingly sophisticated consumer tastes. And nobody does it better than Binyamina!

The Bazelet Hagolan winery was established in 1998 by Yo'av Levy. Situated on Moshav Kidmat Tzvi in the Golan Heights, the winery produces red wines using Cabernet Sauvignon grapes in two series: Bazelet and Reserve. The...Read more

The Bazelet Hagolan winery was established in 1998 by Yo'av Levy. Situated on Moshav Kidmat Tzvi in the Golan Heights, the winery produces red wines using Cabernet Sauvignon grapes in two series: Bazelet and Reserve. The wines from the Reserve series are usually oaked for approximately 20 months and will benefit from moderate aging, while the Bazelet series are usually aged for a period of between 8-10 months and is intended for earlier drinking. Bazelet means "basalt" in Hebrew and refers to the volcanic terroir of the Golan Heights. The Volcanic basalt soil, high altitude vineyards, and the unique terroir of the Golan Heights combine to create the quality wines of Bazelet ha Golan.

Barkan offers our customers a wide range of wines - from the very simple to the most complex - in a variety of styles. We have specialized in red wines, especially varietal wines, and have pioneered the South African varietal Pinotage here...Read more

Barkan offers our customers a wide range of wines - from the very simple to the most complex - in a variety of styles. We have specialized in red wines, especially varietal wines, and have pioneered the South African varietal Pinotage here in Israel.

Since the company's inception in 1990, we have developed new and better varietal vineyards - especially Cabernet Sauvignon and Merlot, and have consistently made better wines from them that have time after time achieved impressive results in tastings and competitions both in Israel and abroad.

We feel that everyone deserves a good bottle of wine, irregardless of the price they paid for it, irregardless for what occasion or meal they bought it for, and we have designed our wine series accordingly, not just by quality or character, but to fit into the differing life styles and tastes of our customers.

The Valley of Ella is well-known throughout the world as the place of the famous battle between David and Goliath. In fact, in ancient times, the valley was no less famous for its wines.

The historical tradition involving vine growth and wine production, which was forgotten for hundreds of years, was revived in the last decade, thanks to the determination of a small group of visionaries.

The opening of the Ella Valley Wineries brought back to the region a wine culture that was thousands of years old, with the help of 21st century tools and skills.

The principles underlying the work of the founders of the Winery were to produce excellent wine, relying on the unique qualities and conditions of the area; and for the wine to be kosher, which would enable its dissemination to large publics in Israel and across the world.

The Ella Valley Wineries are considered one of the best and most advanced in Israel, with a production of over 200,000 bottles a year, all of which are premium quality wines. Approximately 40% of the production is exported, which is unprecedented in Israel's wine industry.

In addition to the significant export to Europe and the US, the Ella Valley Wineries are one of the few wineries in Israel that have succeeded to make its way into the Japanese market, which is known as being difficult to please and perfectionist.

The wineries have encountered great success with the following white wines: Chardonnay, Sauvignon Blanc and Muscat.

The Ella Valley Wineries produce two series of premium wines:

Ella Valley - A quality brand, which has become very popular among wine aficionados at home, in restaurants and in wine shops, both among critics and among wine journalists in Israel and abroad. The series includes most of the types of wine produced by the Ella Valley Wineries, from various harvest years.

Vineyard's Choice - This is the Wineries' luxury brand. It uses the most exclusive grapes, which are picked in the best vineyards. This wine has undergone a long aging process, both in barrels and in bottles, prior to its release on the market. Each year, the winemaker decides which wines will be attributed the exclusive and binding VC label, which is why this series includes different wines each year.

Adir Winery is a family owned and operated winery located in the heart of the Upper Galilee. Combining four decades of agricultural experience, professional winemaking expertise and a spirit of grandeur, Adir wines are made with grapes grown in the Kerem Ben...Read more

Adir Winery is a family owned and operated winery located in the heart of the Upper Galilee. Combining four decades of agricultural experience, professional winemaking expertise and a spirit of grandeur, Adir wines are made with grapes grown in the Kerem Ben Zimra vineyards. Benefiting from a perfect combination of fine lands and climatic conditions, these wines are well known for their superior quality and taste. Since its establishment in 2003, Adir has always maintained the highest standards of winemaking, gaining its position as an award winning Israeli winery and producing some of the country’s most outstanding series.

Carmel Winery is the historic winery of Israel. It was founded in 1882 by Baron Edmond de Rothschild, owner of Chateau Lafite in Bordeaux. Carmel owns the two largest wineries in Israel, at Rishon Le Zion, south of Tel Aviv and at Zichron Ya'acov,...Read more

Carmel Winery is the historic winery of Israel. It was founded in 1882 by Baron Edmond de Rothschild, owner of Chateau Lafite in Bordeaux. Carmel owns the two largest wineries in Israel, at Rishon Le Zion, south of Tel Aviv and at Zichron Ya'acov, south of Haifa. Each has deep underground cellars built by Rothschild in the 19th century.Carmel also has two small, state-of-the-art wineries close to key vineyards, to allow production of small quantities of handcrafted wines. These are Kayoumi Winery, situated in the Upper Galilee, and Yatir Winery, in the northeastern Negev. The story of Carmel represents the story of Israel, and the recent developments of Carmel's wines, symbolizes the revolution of Israeli wine in recent years.

VINEYARDS:

Carmel Winery has 1,400 hectares (3,472 acres) of vineyards, which cover the land of Israel from the Upper Galilee in the north, to the Negev in the south. Carmel's winemakers can therefore choose from vineyards with different terroirs from all the wine regions in Israel. Carmel has a particularly strong vineyard presence in the cooler climate Upper Galilee, from where many of the leading wines are sourced.

At the foot of lsrael's Carmel Mountains and amid the beauty of the fertile Galilee, the Morad Winery in Yokneam transforms nature's harvest into the world's finest kosher and...Read more

Morad Winery: Experience the Difference:

At the foot of lsrael's Carmel Mountains and amid the beauty of the fertile Galilee, the Morad Winery in Yokneam transforms nature's harvest into the world's finest kosher and kosher-for-Passover wines and liqueurs. Using fruits, vegetables and herbs, our winery produces a large selection of flavorful and exotic offerings - from passion fruit to pomegranate. Fragrant and multi-flavored, Morad's products are perfect for everyday enjoyment. special celebrations and holiday dinners. enhancing the enjoyment of any cuisine.

Visitor Center:

Each year, the Morad Winery welcomes visitors from around the world. Our visitor center offers complimentary wine tastings that satisfy the desire for Morad's longtime offerings and provide opportunities to discover new favorites. At our onsite retail shop, visitors can create truly unique gift packages for family. friends and business associates. We ship throughout Israel

A Legacy of Winemaking:

Combining time-honored winemaking traditions with state-of-the-art technologies. The Morad Winery opened more than a decade ago - but our roots in wine span several generations and encompass more than a half-century. Founders Jacob Morad and his wife, Eti, each hail from families steeped in winemaking for their own personal enjoyment and ritual observance. In 1999, they opened Morad Winery, creating delicious wines inspired by treasured family recipes. More recently the Bodner family has joined the Morads in operating the world-class yet boutique winemaker. Together, the Morads and the Bodners share a passion for wine and a profound commitment to perfection. their aromatic, multi-flavored wines and liqueurs effortlessly turning meals into feasts and special occasions into unforgettable celebrations.

Teamey Hagalil, located in Northern Israel, is a leading developer of wine from pomegranates. The Wine Making Process: We know that the pomegranate contains vitamins, anti-oxidants, essential, healthy components. We squeeze the pomegranate with a...Read more

Teamey Hagalil, located in Northern Israel, is a leading developer of wine from pomegranates. The Wine Making Process: We know that the pomegranate contains vitamins, anti-oxidants, essential, healthy components. We squeeze the pomegranate with a unique technology that produces the maximum nutritional value from all parts of the pomegranate including, the inside of the inner core partitions. The squeezing process is done in cold temperature to avoid damage to the fabric of the natural substances of the pomegranate. The Juice is transferred to fermentation tanks with controlled temperature for several, months. During fermentation, the natural sugar from the fruit turns into alcohol thanks to the wine yeast that we add., After the fermentation process the wine is transferred to French oak barrels., The transfer of the wine to French Oak barrels is what gives the wine its aroma and taste.

Galil Flavor (Teamey Hagalil) plant Kiryat Shmona produces fine natural products. Professional and highly skilled staff with 30 years experience in the natural food and beverage industry. Excellent quality fruit from the Galil-Golan heights, smart technology and high level production processes, have made the 'Ta'amei Hagalil' products synonymous with nature, quality, and fine taste.

The Teperberg 1870 vision is to stand among the leading forces of Israel's wine culture. Powered by a strong passion for wine and the passing down of expertise by six Teperberg generations, the Winery transforms its vision into reality while standing in the...Read more

The Teperberg 1870 vision is to stand among the leading forces of Israel's wine culture. Powered by a strong passion for wine and the passing down of expertise by six Teperberg generations, the Winery transforms its vision into reality while standing in the forefront of technology and maintaining its steadfast innovation. Holding true to its vision, the Teperberg Winery is currently hard at work in redefining the word ‘quality'. This includes establishing a state of the art winery which will operate by using the field's most advanced technology, planting vineyards in high quality regions, investment in advanced manufacturing technologies and the fine-tuning of the distribution system, among others.

The new winery is currently in the making on a 2 Hectars area, located at the heart of Judean lowland vineyards at the foothills of the Judean Mountains - Israel's most prominent wine tourism route. The Winery is focused on increasing its production to 7 million bottles a year and the construction of a visitors' center. Israel's forth largest winery, Teperberg 1870 exports first class wines to more then 22 countries worldwide, including the United States, Canada, France, England, Australia and more.

Teperberg 1870 new series are highly acclaimed by wine enthusiasts and have received numerous international prestigious awards. This overwhelming success is due to the marriage between the adopted "New World" philosophy of the Winery's chief winemaker Shiki Rauchberger and the ingeniousness of his French wine traditionalist colleague, Olivier Fratty.

Following the vision, the winery is currently in the middle of re-branding its quality wine series - Silver, Terra and Reserve. The re-branding included updating the series' labels in order to create a cohesive look that would simplify identifying the wines from Teperberg 1870 Winery.

In places where old dreams unite with true passion and an aspiration for excellence only great things can be created.This regards all creations of art but it is so very relevant when it comes to creating wine.Tulip winery is that kind of place. The great passion...Read more

In places where old dreams unite with true passion and an aspiration for excellence only great things can be created.This regards all creations of art but it is so very relevant when it comes to creating wine.Tulip winery is that kind of place. The great passion of the Itzhaki family for wine formulated a boutique winery with a purpose; to create premium wine whilst aiming at the value for money aspect within the premium wine category. The challenge has become a reality; Tulip winery has placed itself at the elite of Israel's wineries. Tulip wines are at the leading restaurants and top shelves, both in Israel and abroad; they are exported and win international awards lined by sensational reviews.Boldness and creativity are the Trademarks in wine making at this winery, which appear in the unique blends, special limited edition wines and varietal premium wines as well.The winery is located in "Kfar Tikva" ("Village of hope"), a small village, designed especially for a mentally challenged adults. Tulip proudly employs several members from this village, which have become an integral part of Tulip's family.Tulip wines hold a spirit, a soul, an aroma and a flavor like no other wine. "Because you cannot compete with a dream".

The combination of our love of wine, of Israel, and our youthful spirit leads to the creation of the distinctive wines at Flam (winery). The resulting wines are exciting, Mediterranean in...Read more

A quality boutique winery in the heart of the Judean Hills

The combination of our love of wine, of Israel, and our youthful spirit leads to the creation of the distinctive wines at Flam (winery). The resulting wines are exciting, Mediterranean in style, due to a never ending process of innovative creation in the heart of the Judean Hills for over a decade.

The vision of the winery was born in Tuscany (Toscana) - Chianti Classico in 1996. While on a fascinating tour amongst the splendid wineries of this enchanting region, Gilad & Golan decided to build a boutique winery in the Land of Israel, which shall be surrounded by superb vineyards, and would be the source of the best possible Israeli wines.

In 1998 this dream was becoming a reality. Golan & Gilad Flam established Flam winery in the Judean Hills. Their mother, Kami Flam, joined them as a founder & active partner, drawing from her extensive background as a businesswoman, and contributing to the great success. The winery has been drawing the faithful attention of wine lovers, restaurateurs, and numerous wine critics from Israel and abroad ever since.

The winery is situated in the picturesque view of the Judean Hills, at the origin of the Kisalon Creek and at the foot of the Kdoshim Forest, merged with the natural scenery, and combines high quality wines with Flam's second generations' refreshing attachment to the land.

The Recanati Winery was founded in 2000 by a group of wine lovers led by Lenny Recanati. Their goal was to create a new winery for the production of quality Israeli wines at reasonable consumer prices.

The Recanati Winery was founded in 2000 by a group of wine lovers led by Lenny Recanati. Their goal was to create a new winery for the production of quality Israeli wines at reasonable consumer prices.

The Winery established its home in the Hefer Valley and is furnished with state-of the-art wine-making equipment.

The most important requirement in the production of quality wines is always the quality of the grapes. Dr. Pini Sarig, an international vine growing expert, was instrumental in assisting the winery in locating excellent vineyards as well as plots of land with vine-growing potential, where new vineyards were planted. Most of the vineyards from which the winery receives it grapes are in the Manara and Kerem Ben-Zimra regions in the Upper Galilee, a high region with an ideal climate for the cultivation of quality wine grapes. Additional growing areas are the Ella Valley and the Lower Galilee, which have a warmer climate that is conducive to producing the different grape varieties that provide additional nuances to our wines.

Most of our red wines are made from the noble Cabernet Sauvignon and Merlot varieties. However, the winery is involved in cultivating and assimilating additional varieties that have great potential, such as Cabernet Franc, Shiraz and Syrah, Barbera, Zinfandel and Petite Syrah. Our white wines are produced with Chardonnay, Sauvignon Blanc, French colombard and Emerald Riesling.

Our winemaking process is leaded by our head winemaker, Gil Shatsberg, a graduate of the Viticulture and Enology Program at the Davis University of California. Shatsberg accumulated vast experience while working in California and Israel. He had become Recanati's Head winemaker on January 2008, replacing Lewis Pasco and continuing his goal - making the best out of the fabulous Mediterranean terroir Recanati winery has in hands. Shatsberg is known to the Israeli wine lover's public as the winemaker and founder of "Amphorae", one of Israel's best boutique winery. His deeply ingrained sense of commitment to realizing the full inherent potential of the grapes is a significant contributing factor in the success of our wines. Our winemaking team includes a second winemaker, Ido Lewinsohn, a graduate of the Viticulture and Enology Program at the University of Milan. Prior to his arrival to our winery, Lewinsohn has worked in different wineries in Australia, France and Italy, among them the prestigious "Sassicaia" in Tuscany.

Recanati wines are marketed in leading wine stores and restaurants. New export markets have been developed, and Recanati exports its quality wines to ever growing markets in the United States, Canada, Australia, Japan and Western Europe.

The winery looks back on its achievements in its initial years with great pride and sense of satisfaction, yet does not rest on its laurels and continues to cultivate new vineyards, invest in research in agricultural and enology and, most importantly, to produce wines with enormous love, while continually striving to enhance its products.