Pours cloudy gold with a one finger white head that quickly fades to the smallest of ring and leaves only a couple of spots of lacing behind.

Aroma is fruity, lychee, some lemon and sour apples, oak, hay. Good strength. As it warms, the aroma becomes less fruity and more funky.

Flavor starts with some sweet lychee fruit, maybe some other citrus, decent tartness in the middle, a touch of oak and funk, the cinnamon hits fairly hard at the very end with some alcohol and sweetness.

Mouthfeel is medium bodied, oily, moderate carbonation.

Pretty good stuff. Mildly sour and a decent bit of sweetness as well. Decent bit of funk and the cinnamon adds an interesting layer. (724 characters)

Medium bodied with tight carbonation and a tart, puckering mouthfeel that's sour but not aggressively so. Very refreshing with some dry, earthy oak and sweet citrus fruit notes. Hints of what must be lychee, grapefruit and orange peel. Well balanced, refreshing and easy to drink. Not harsh or acidic with a nice combination of bretty funk, barrel character and sweet fruit. (891 characters)

A: Pours a murky, orangish pale color with a half finger of white head and unattractively large bubbles. Good retention and a few rings of lace.

S: The lychee is there up front, jam-like, tartness, with a hefty oak presence.

T: Light flavors of pale malt, lychee, and vaguely cinnamon/barrel, which is much less noticeable here. Mild to medium tartness. A touch watery.

M: Medium body and carbonation, cream/jelly-like texture even.

O: It's pretty good, drinkable enough. I guess I was expecting more of a blast of tart and lychee, insert froyo or Asian reference here, but this is more like a less delicious version of Temptation. (698 characters)

Nose is quite sour, exciting! Definitely get some light lychee syrup aroma and the cinnamon is there too. Clever, this one is.

Ehhh, this one doesnt come together quite right on the flavor. It is nowhere near as sour as it smelled and the cinnamon and sourness clash, for me at least. An odd tart, back-of-the-throat fruitiness comes out as well that I am not a big fan of. It's not too bad, but after the mouth-watering aroma I am let down. If they could have bumped up the sour power and just left the cinnamon off altogether, I think we'd have something. (652 characters)

Smell is nice. Some tart funkiness, kind of barnyard smells, and a bit of fruity sweetness at the tail end.

Taste isn't quite as nice as the smell. Some tart funkiness, a little bit of The lychee is not as pronounced as I'd like, and the cinnamon is pretty much non-existent. It's definitely not unpleasant. It's actually pretty tasty and really drinkable, just a little simple. The sourness is a little more mild than I'd like too.

Mouthfeel is nice. Good carbonation, maybe a little thin. It's crisp though, and easy to drink.

A nice drink for the summer, though a bit disappointing. I would have liked more pronounced flavors. (723 characters)

The bombers finally hit the shelves! Purchased this afternoon, poured to Duvel tulip after dinner the beer pours a cloudy pale pink orange color with a nice 1 finger light white head with some retention and lacing. The nose is a disappointment. Perhaps I poured the beer too soon and didn't allow to properly settle as the aroma is pure yeast. Nothing else is discernible past the nose. I will adjust the review with my second bottle, if need be, after additional settle time. The flavor is much, much better with a sweet fruity start that is soon complimented with a funky acidic sour, that doesn't over power but rather blends well with the sweetness. Can't pick up any cinnamon. The lychee adds a nice element to the flavor. Lighter bodied and hides the alcohol well. Finishes crisp and acidic with a lingering sweetness. Overall, this is a treat, a good beer. I am excited to try another to see about the nose, which was the only aspect I didn't enjoy. (956 characters)

Bottle (22 oz). Slightly cloudy pale orange with almost no head or lacing. Aroma is of oak, tropical fruits, cinnamon, wild yeast and some vinegar. Taste is moderately sweet with a snappy mouthfeel and moderate sourness. Sight spiciness on the otherwise clean finish. Bottle kept in the refrigerator almost a year, and still tastes fresh. Won't let it go that long again though! A very nice straight-ahead sour with nothing wrong with it. I have been enjoying all the entries in this wonderful series. (501 characters)

A - Very hazy golden orange. Big and resilient white fizzy head. Left a healthy amount of lacing to my glass.

S - I get a little bit of tartness. Digging deep I can find that cinnamon and a touch of sweet ripe cherry. Never picked up on really any brett characters.

T - The tartness starts early and reminds me of eating underrippened raspberries straight from the bush. After that initial tartness I get a glance of light, bisquity malts. The tartness is pretty much throughout and is detectable on the sides near the back of my tongue. In the mix of it all comes some spiced flavors from the yeast. Finishes with a nice alcohol warmth.

M - Carbonation seems to be moderate to moderate-high, I liked the way it danced on my tongue with the flavor. Body is on the light side of moderate. The beer seemed pretty dry throughout.

O - This beer is hard to put my finger on. It could possibly use some aging to show more brett and/or sour personality. I really had to dig deep to find aroma traits other than tart berries. Flavor seemed to have complexity but never strayed too far. Great mouthfeel for this beer. Good summer beer, yet could use time to develop more flavors. (1,225 characters)

Nice balance of sweet and tart both of which are fairly mild. It's not puckering sour but it has a nice tart edge to it. Some woody funk and a nice fruit profile. Crisp and refreshing, a great summer time beer (750 characters)

Poured from a 22 oz bottle into a tulip glass. Pours a deep orange with a white head. Acidity quickly dissolves the head and leaves just a thin ring within seconds. Big nose of tart tropical fruit and mild wood. Taste is very light. Mildly astringent. The oak doesn't come through as much as I'd like, but it does come through a little more on the backside. Good mouthfeel. Not too dry, but just right. Pretty good beer and nicely priced compared to other sours. (462 characters)

On tap at fobab...Pours a murky gold with a decent white head...The aroma is tart fruits, very acidic, a little sweetness to balance, I like it...The taste is quit similar tart acidicness, vinous notes again. Not enough sweetness comes through for me, here not quite a as successful. Something about the sourness is not grooving with me, too acidic and sharp.

Medium bodied with a flash of sweet fruit up front, tart crisp middle and semi-dry aftertaste. Tastes much like a mimosa or fruit punch. Not much in the way of barrel nuance, wild yeast, or bacterial funk. Pretty summery and refreshing however... just somewhat one-dimensional. Drop in a lime zest if you feel adventurous.

Compared to the sour draft version served at festivals a few years ago, the bottled version is a bit tamer... same story to some degree with Eric's and Le Terroir. Seems like a marketing move to release a milder blend to make it more palatable to a wider audience. (842 characters)

Appearance: Hazy bright straw gold. Head is bright-white and drops to a bubbly collar and ultra-thin lace almost instantly. Moderate carbonation.

Smell: Funky fruity hay. Bright pseudo-citrus fused with a minor melon and fleshy pear/peach, which I assume is lychee. Mild undercurrent of cinnamon. A bit of sweet spice. Citric sour with a nice layer of yeasty funk. Some minor touches of oak add a mild earthiness that smooths out some of the brighter edges. Lemons and a touch of pale malt. Almost like a mild tropical cobbler. Some bready streusel.

Aromatics: heavy sour, crazy funk, with plenty of wild fruit. I have to admit that I'm not that familiar with lychee, in any of it's incarnations. Cinnamon is here, laying below the fruit and the funk.

Taste: Boomshakalakka! Big, fat blast of sour/wild/funk, with fruit below, among the wood, and sweetness slipping in. It continues like this in a fabulous fandango. Tart and sweet, sour and fruit, cha cha cha. Little bit of bitterness. lots of malt and yeast. Very refreshing and flavorful.

Full-bodied, long, bitter/sour/sweet finish, a unique and complex creation. On the other hand, I can't say how many of these I could enjoy without being exhausted from the effort or needing some diversion from the experience. Oak meets fruit and spice. I like it…to a point.

Let's see what they say about it: "To sweet and sour! In celebration of one of the greatest combinations ever, lychee fruit brings tropical sweetness to the party, hosted by felix, our golden wood-aged sour beer. . Cinnamon sticks were invited to spice things up and so are you! Get in on the tasty revelry that is tart lychee!"

Pour is hazy yellow with a small head. Carbonation is low. Body looks like a gueuze.

Smell is has a bit of acetic sourness, and a powdery sweetness. Maybe thats the fruit, or its back sweetened. Not really sure.

Tastes balanced. Theres a subtle spiciness that comes intermittently to add a bit of depth. Nice tart feeling, but nothing too rediculous. Its like they were aiming to be drinkable, yet still have all the flavors of a nice Belgian Sour. (513 characters)

A - Hazy orangish color with some yellow on the edges. Finger of white head that had some good retention and left some fair lacing on the sides.

S - Smells like some unripened cherry, oak, vanilla, sweet spices, some acetic notes. I'm not sure what lychee is supposed to smell like exactly, so maybe it's in here somewhere and I don't realize it. Smells good though.

T - Tart, quite tart actually with a pretty sour profile that finishes with a bit of oak and vanilla. A little bit of a vinous quality to it.

M - Medium bodied with some active carbonation.

O - Good beer. I need to go eat some lychee (is that possible?) to see if the beer tasted like that. Pretty good beer though, and a nice American Sour. (733 characters)

Enjoyed on-tap @ The Bridge Tap House & Wine Bar in St. Louis, MO for $6.50. Tapped from a Yellow/Red "L.O.F. Surf Board" Tap Handle into a 12oz Pint Glass.

Aroma- A subtle kriek aroma passes off as this one. A good amount of cherries and a background spice hits the nose as well.

Appearance- Received with a .5 finger head that dies soon afterwards. Has a cloudy, golden colored body and leaves thick lacing behind afterwards.

Flavor- Sweet, malty, and a great deal of musk and age find its way in here even though this is a fresh keg of it. Not as much funk and sour attributes as I would like. Cherries and other attributes didn't come up in here because of how sweet it was.

Mouthfeel- Light-Medium Bodied, Medium Carbonation, Refreshing, and has a lemon/musky finish on the palate.

Overall Impression- While picking up a 22oz bottle of this a few weeks back, I'm excited to see what this one does in a year or two. Very subtle this time around and could have had more flavors as well. As of now, this is a PERFECT summer/fruit beer thats refreshing and can easily be shared with your spouse. In a few years, this may be a different story... (1,155 characters)

Nice apricot color with a small white head that left little to no lacing. A mild fruit aroma, and a strong bitter taste. Had this on tap at Bitter creek in Boise, and it was refreshing, and a great beer to start the night off with. Citrus and peach flavoring that had a little alcohol burst. (291 characters)