Best Rated Employee Restaurant Reviews

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COMMENT:
24 hours. Average check $12. Most customers treat people well. Rush tips around 15% off peak tips around 24% good management team.

Sep 09, 2016

Belle Isle, FL - Cork & Fork

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COMMENT:
The boss is awesome, the guests are awesome, the staff is pretty great too. The only downside is the fact that we are mostly over staffed, therefore, slow nights are even worse because we have 3 people on for 10-15 tables

Sep 09, 2016

Minneapolis, MN - The Bulldog Northeast

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COMMENT:
Worked here nearly 3 years. In that span of time the owners fired more than 6 managers and 2 gm's. The employees here are still my family and nearly perfect humans. The current management is great, however I expect the owners to run them out eventually. Tips are great for bartenders who have day shifts/week nights. Weekends are shit. For servers it's the opposite. This is a classic case of everything being wonderful except for the owners. They are manipulative, unstable, two-faced, and will hold the smallest thing against you. If you can shrug that off it's a wonderful establishment!

Sep 09, 2016

Provincetown, MA - The Lobster Pot

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COMMENT:
Easiest place I have ever waited tables. Management works to help mostly. One of rhe owners can be a better obstacle occasionally. Love the job. Clientele is 90% tourists, usually upbeat and rarely in a hurry. Great job. May take a few years to work into nigbt ahifts, but well worth the wait.

Sep 10, 2016

Nashville, TN - Green Hills Grille

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COMMENT:
Ok so I enjoy working here so much! I hate work actually. But since I have to do it this is a great place. That said I don't make as much money here as I have elsewhere. But the management, hours, & staff keep me here. Don't hear me say the money is horrible. It just isn't what I've made at other restaurants. Management, has their stuff together. Remember nothing or no one is perfect. A good attitude & a good work ethic make the difference. This is truly a great place to work.

Sep 20, 2016

Biloxi, MS - Half Shell Oyster House @ Hard Rock

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COMMENT:
The manager is having sex with the employees and treating everyone with favoritism it's unfair the staff memeber that's are really good get treated like garbage

Oct 12, 2016

Bessemer, AL - Applebee's

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COMMENT:
Best crew I've ever worked with. The tips will fluctuate depending on time of year. Management is amazing and is willing to work with you if you talk to them. My coworkers were hard to get to know, but once I was in I was family.

Oct 12, 2016

Columbus, OH - Boston's Restaurant & Sports Bar

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COMMENT:
Absolute BEST restaurant I have ever worked for! If you're a good server, you'll get good sections; if you're a crappy server or have a bad attitude you won't. Plain and simple. Management is so fair and easy to get along with, kitchen staff can be hit or miss but nothing ridiculous. Servers are always needed but if you're a bartender I wouldn't waste your time. They already have a steady and very good bartending crew and some on the wait, if you're exceptional then give it a shot but otherwise it's a wonderful place for servers! Easily make $200-300+ during Blue Jacket season and while the off season can be hit or miss same goes for sections as good shifts. Good servers with good work ethic and attitude will get good shifts, bad servers will get the remaining shifts. Definitely the place to work! And because it's not in a heavy bar area usually you'll get out around 12 at the latest. Of course there are always some bad nights that go over to 1-2 am but it's pretty rare. Hope you enjoy it here as much as I did!

Nov 03, 2016

newcastle upon tyne, - Label Newcastle

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COMMENT:
Amazing staff 🌞🌞🌞

Nov 03, 2016

newcastle upon tyne, - Label Newcastle

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COMMENT:
Staff are amazing to work with, there is a real team atmosphere at label.