Instructions:Cook rice according to package directions.Make Your favorite sushi rice. We cook 2 tbsp sake into the rice and put in 4 tbsp rice vinegar after rice is cooked.Layer a soy or nori sheet flat. Scoop on about 1 cup rice. Wet your fingers and spread rice evenly across the nori sheet filling in empty spots. Top with a couple strips of sweet potato cucumber, carrot, avocado, red cabbage, cilantro, fudakaki, and wasabi miso mayo (optional).Roll the soy or nori sheet away from you, tucking in all of the toppings. Add an extra sheet to the bottom to make big fatty burritos. Just wet the edge a bit to seal the sheets and roll with a bamboo mat if you have or some wax paper.To store for later, wrap in foil or wax paper (with a little twine) and store in the fridge! Great go on the go or bringing to school or work!