New Potato and Pea Curry With Yellow Split Peas [Vegan, Gluten-Free]

New Potato and Pea Curry With Yellow Split Peas [Vegan, Gluten-Free]

12.9K Views2 years ago

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With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week and use as an easy lunch or a quick dinner down the line.

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About The Author

My name is Annabelle. Originally from France, I now live in London, UK. I am passionate about food and the environment. I love cooking seasonal vegetarian and vegan dishes and sharing them with my friends and family. You will find my recipes on my blog The Flexitarian. I hope to encourage more and more people to embrace a plant-based diet.

Did the potatoes soak up too much of the taste? I\’m wondering whether to cook them separately then add them later. Also, I\’m thinking to cook the lentils separately too as you can\’t scrape off the \’scum\’ otherwise????

I found that while cooking, it did thicken up… blame the split peas, potatos and evaporation on it. I kept mine tightly covered as much as I could and stirred it frequently. If you cook the split peas separately you will lose the vitamins and things that leach out during cooking… kind of defeats the purpose of cooking a healthy meal.