We're delighted to announce that I Love Blue Sea has joined Vital Choice. We share the same passion for health and vitality, and we offer you easy access to an even wider variety of premium seafood that is among the purest and most nutritious available. Please accept our offer of a 10% discount on your first order. Simply use code ILOVEVC at checkout. Welcome to the Vital Choice family.

This recipe came to us courtesy of the BC Salmon Council, and could serve as an easy, tasty Thanksgiving centerpiece.

Amy at the Minimally Invasive food blog picked it up from us, and contributed this great photo of the dish served atop asparagus.

We like the idea of serving the salmon and salsa over greens (e.g., spinach or chard; cold or sauteed).

It would also make sense to serve this dish with whole grain on the side... we'd serve it either with quinoa or a mix of wild and "real" rice, with a sprinkle of dried cranberries added during cooking for extra color, texture, and flavor.

To appeal to the broadest range of tastes, leave the chopped cilantro, jalapeño, and onions out of the salsa, and instead serve them on the side for folks to add to their salsa or not.