Gyros
is probably the best known of Greek cuisine. It consists of meat sliced from
a very large roast. It could be beef, lamb or chicken. Restaurants usually serve
it on a plate. You will also find takeout stands that serve it in pita bread
as a sandwich.

Kalimari
is one of the specialties of Greek seafood that you will find on most menus.
It is fresh squid that is cut into rings and deep fried. While it may be unusual
to the American palette, be brave, you'll love it!