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Thursday, March 28, 2013

SSJ’s CHILI BABY CARROTS

Hey Happy-Eaters,

Your’s SSJ is back with another new recipe and its specially
for chili lovers. Every Saturday I have go for my weekly vegetable shopping
from local farmar’s market here but last week I found “Baby Corrots” there and
that is really unexpected to get 1 and half kgs. Baby carrots in just 10
bucks. So here is the recipe from those
baby carrots…

INGREDIENTS

Baby Carrots
– 10-12 whole

Chili (Any
you like) – 2-3 well chopped

Salt to
taste

Soy sauce
– 1tsp.

Honey –
1tbsp.

Oil – 1
tsp.

METHOD

Wash the
carrots and blanch them and keep aside.

Now
heat ½ tsp.oil in a pan , add carrots and green chili and stir fry for 2-3
minutes and keep them in serving plate.

Now heat
another ½ tsp. oil in a pan. Add soy sauce then honey and mix well.