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Thursday, 17 October 2013

This week I'm lovin'

Admittedly I wasn't exactly filled with 'wonder' at the prospect of drinking from a can labelled "sparkling fermented tea". But I am partial to an Asian pear and I'll try anything once (especially if it has nice packaging). Turns out this bubbly bev from Kombucha is more than palatable, and very refreshing indeed. So! Don't let labels deter ya (this applies to life in general, too).