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Hopler Gruner Veltliner 2014 is made using fruit grown in vineyards surrounding the famous Lake Neusiedlersee in eastern Austria. The wine is fermented in stainless steel tanks to maximise fruitiness and freshness in the finished wine which is a light yellow with just a tinge of green. On the nose it has aromas of stone fruits and wet stones. The palate is marked by sweet fruit flavours, a hint of pepper and cream, all balanced by fine acidity.