Tastings & Events

Rheingau winemaker Eva Fricke returns to the shop to pour a selection of her Rieslings from 2016.

Friday, May 25

New Arrivals w/ Stephen Bitterolf of vom Boden!

5:00 PM
TO 7:00 PM

Thursday, May 31

Diane Pours New York Distilling Co. Spirits

5:00 PM
TO 7:00 PM

Friday, June 1

Ben from Bonhomie pours Orto wines!

5:00 PM
TO 7:00 PM

Wednesday, June 6

Christopher Pours Coppersea Whiskey

5:00 PM
TO 7:00 PM

One of our favorite New York distillers will be pouring his phenomenal Rye and Bourbon

Thursday, June 7

Leo Pours Street Pumas Vodka, Gin, and Rum

5:00 PM
TO 7:00 PM

Wednesday, June 13

Hank pours La Clarine Farm!

5:00 PM
TO 7:00 PM

Thursday, June 21

Chris Pours G-Vine Gin and La Quintinye Vermouth

5:00 PM
TO 7:00 PM

Wednesday, June 27

Enrique pours Suertes del Marques

5:00 PM
TO 7:00 PM

Thursday, June 28

Monica from Vine Connecrtions Pours Sake

5:00 PM
TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences.
We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble.
Basic Wine Decanting 101
There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from BordeauxWith the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&

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Produttori del Barbaresco 1976 Barbaresco

Wine : Italy Red : Italy PiedmontShare

red

0 in stock

About Produttori del Barbaresco

Founded in 1958, when local economic conditions had reached a nadir, Produttori del Barbaresco now comprises about 50 members; the coop only produces wines made with the Nebbiolo grape. From the beginning, the Produttori has employed two simple strategies to make the best possible wine: the members are required to bring all of their Nebbiolo fruit to the coop, thus insuring that no one holds back grapes in order to make their own Barbaresco. Further, instead of paying for the weight of the grapes delivered, the fruit is first valued by quality instead of by volume, which again ensures that the growers concentrate on producing the finest grapes. This emphasis on quality carries through all of the winemaking at the Produttori.

The Barbaresco is a blend from the Produttori's vines in 9 different vineyards in the town of Barbaresco, and also includes fruit from top vineyards like Gallina and Pajore that are located in other townships. This blending adds complexity to what is a classic bottle of Barbaresco; the wine consistently gives excellent quality for the price.

10% Case Discount

Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!

Offsite Tastings*

Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events.
For rates and other inquiries, please contact her at
candelaprol@gmail.com
.

*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

Tastings & Events

Wednesday, May 23

Taste New Arrivals from Jose Pastor Selections!

5:00 PM
TO 7:00 PM

Thursday, May 24

Eva Fricke pours her 2016ers!

5:00 PM
TO 7:00 PM

Rheingau winemaker Eva Fricke returns to the shop to pour a selection of her Rieslings from 2016.

Friday, May 25

New Arrivals w/ Stephen Bitterolf of vom Boden!

5:00 PM
TO 7:00 PM

Thursday, May 31

Diane Pours New York Distilling Co. Spirits

5:00 PM
TO 7:00 PM

Friday, June 1

Ben from Bonhomie pours Orto wines!

5:00 PM
TO 7:00 PM

Wednesday, June 6

Christopher Pours Coppersea Whiskey

5:00 PM
TO 7:00 PM

One of our favorite New York distillers will be pouring his phenomenal Rye and Bourbon

Thursday, June 7

Leo Pours Street Pumas Vodka, Gin, and Rum

5:00 PM
TO 7:00 PM

Wednesday, June 13

Hank pours La Clarine Farm!

5:00 PM
TO 7:00 PM

Thursday, June 21

Chris Pours G-Vine Gin and La Quintinye Vermouth

5:00 PM
TO 7:00 PM

Wednesday, June 27

Enrique pours Suertes del Marques

5:00 PM
TO 7:00 PM

Thursday, June 28

Monica from Vine Connecrtions Pours Sake

5:00 PM
TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences.
We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble.
Basic Wine Decanting 101
There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from BordeauxWith the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&