PERSIMMON NICE-CREAM WITH TURMERIC, GINGER AND TIMUR PEPPER

Today I would like to share with you one of my favorite breakfast recipes, which is a great immune system and energy booster. It is very rich in antioxidants, vitamins and microelements. It is a great way to start your day and awesome breakfast dish to stick to your healthy diet.

I use a lot of spices in most of my dishes. You don’t need special skills to know how to mix them, it is rather your fantasy and willingness to experiment. Spices are well-known for its health benefits. People are using spices in medical purposes and in culinary for flavoring dishes for many centuries. The health benefits of spices are too extensive to list it here.

Spices are monumentally important and tremendously delicious and I use plenty of different spices for my savory and also sweet dishes. I like to play with different tastes and my breakfast bowls are among my experiments.

I have started to write about spices, which I like and I use a lot, in section COOKING -> SPICES. You can read about Sichuan Timur pepper, which I use in this nice-cream there as well.