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As fantastically good as the initial
corned beef
dinner is, I sometimes think that I look forward to the leftovers even more. There are just so many things that you can do with leftover corned beef and I like to try out new things every chance I get! First up on my list this year, after a required
reuben sandwich
, was this corned beef and Guiness gravy poutine.
Poutine
is a dish consisting of french fries topped with cheese curds and gravy and it is amazingly addictive and oh so good! The cheese curds start to melt under the heat of the gravy and the fries and they squeak a bit when you chew them. Since I was making the corned beef to celebrate St Patrick's Day it seemed only natural to continue the theme with the corned beef poutine and make a gravy using a popular St Patrick's Day stout, Guinnesss. I wanted the gravy to be a bit fuller so I included some caramelized onions and I seasoned it with grainy mustard and Worcestershire sauce which go particularly well with both Guinness and cheese. I have to say that this is one tasty way to enjoy some leftover
corned beef
and it will definitely become a staple St Patrick's Day Dish for me!

Just look at all of that melting cheese and the Guinness gravy goodness!

This corned beef poutine with Guinness gravy eats like a meal and a tasty one at that!

Made this tonight (Valentine's). It was excellent I added the brown sugar earlier to the onions to help the carmelization, but as a whole, this is a great recipe. PS. I earned my CEC (Certified Executive Chef) Degree in 1998.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.