Prepare as directed, omitting the milk, using Italian-flavored meatballs, and substituting 1 can (14-1/2 oz.) diced tomatoes for the soup and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the cheddar.

I thought this was good.The bake time is accurate if you thaw the meatballs first.I put mine into a sprayed round casserole covered with foil and it turned out fine.I prefer the stuffing to not end up 'crunchy'.It could be considered salty to some but I like salty myself.You could change that with low sodium products.I do think kraft should change the recipe to reflect thawed meatballs.There is no way the time is right if they are frozen.

lanikuakaa

posted:

1/10/2009

This one was a miss with my family. The flavors just didn't jibe, too salty pared with too mushy.

kristy24

posted:

1/1/2009

This was very good. It did turn out a little salty so I will use a low sodium soup next time. Very quick and easy.

kahigh

posted:

12/11/2008

This was pretty easy to make. Didn't really have a "wow" factor. I might try it again with a different type of soup/sauce to see if it will have a better flavor.

scottjmower

posted:

11/16/2008

Very easy and quite good. Was able to get lean meatballs once, to lower calories, but they are hard to find.

jean6848

posted:

10/14/2008

My family says, "this one's a KEEPER!" I can put it together after coming home from work and we can still sit down to dinner at a reasonable time. I would suggest putting the frozen meatballs in the microwave to defrost some while mixing the stuffing; otherwise it takes somewhat longer for the casserole to be hot throughout the middle.

a cook

posted:

10/14/2008

I didn't have cream of mushroom so I substituted cream of broccoli and used frozen broccoli. My kids and husband really liked it.

moonlessbraclet

posted:

10/1/2008

This was very tasty. Family really liked it. I used green beans since that is what we prefer. I was thinking that you can use mashed potatoes instead of stuffing or Bisquick . Might try that next time to make it a little different.