Gaiwan and black tea?

Does it match? Can I brew a nice cuppa darjeeling in my gaiwan (i loove to brew with it ). And I guess if so I should more leaves?
Havent seen this mentioned anywhere on gaiwan brewing guides but perhaps theres a good reason...

I gong fu-ed black tea in a gaiwan earlier today, a Yunnan and a Keemun, with great results. I went with a ratio of 1 g per 30 ml and steeped for 30 seconds.

I don't think one could brew and consume a black tea from a gaiwan with favorable results. With black tea you need boiling water, and I think the tea would become quite harsh by the time it was cool enough to drink. So as long as you decant the tea into another cup or sharing pitcher or what not, you should be fine.

I have tried brewing Darjeeling in a gaiwan before, and frankly I thought it was terrible. I don't know why it seemed to translate so poorly to one of my favorite brewing tools, but it did. Maybe you will have better luck, though!