Directions:

Directions:

Combine all Brine ingredients in large bowl. Stir well to dissolve all ingredients. Put pork chops in resealable plastic bag and pour brine over top. Refrigerate for 3-5 hoursPreheat grill to medium high heat. Combine garlic, chili powder and black pepper in bowl. Take the pork chops out of the bag and pat dry. Rub with garlic mixture. Place on grill and grill for 10-12 minutes per side (internal temperature reaches 165 F).

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