A meat-lover's guide to going vegetarian

Join Grist’s Sarah Miller as she attempts to go six weeks without eating meat. Like many of us, Miller loves her beef, chicken, pork, and lamb. And this stab at going vegetarian isn’t her first try. After each previous effort, she’s been lured back by the siren call of a whiff of charred barbecue or a generous helping of General Tso’s. Find out if Miller can give meat up for good — and how you could do the same.