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Baked Lemon Pudding Recipe

"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."

TOTAL TIME: Prep: 15 min. Bake: 45 min.YIELD:4 servings

Baked Lemon Pudding Recipe

"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made this dessert."

TOTAL TIME: Prep: 15 min. Bake: 45 min.YIELD:4 servings

Ingredients

2 eggs, separated

1 cup sugar

3 tablespoons all-purpose flour

3/4 cup milk

1/4 cup lemon juice

1 tablespoon butter, melted

2 teaspoons grated lemon peel

Directions

1.Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon peel. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into lemon mixture.

2. Pour into a greased 1-qt. baking dish. Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
Yield: 4 servings.