It restores your whole digestive tract, heals every tiny erosion from stem to stern.
For hundreds of years American Indians have used yucca to treat wounds, abrasions and skin diseases. In the same way yucca restores the inner skin, the mucosal lining of the entire digestive system.
And you know good health depends on your digestion.

Yucca makes food allergies a thing of the past.
What “off-limits food” would you enjoy eating again?
Yes it IS possible.

WebMD says yucca is used for colitis, stomach issues, arthritis, joint pains, migraines, diabetes, high cholesterol, high blood pressure, liver and gallbladder problems, as well as skin sores, skin diseases, baldness and dandruff.

Pharmaceutical companies are now using yucca components in new drugs.
Better to use natural yucca itself for these benefits, I think, don’t you?

About ten years ago I heard about yucca juice and used it to heal my intestines and quit my food allergies.
More recently a few weeks ago, I came home from South America with a surprise: some parasites in my belly, wreaking havoc.
My naturopath tested and found I was newly sensitive to gluten, dairy, caffeine, spinach and anchovies. (What the -?? I know. That’s how strangely leaky gut unfolds.)

Anyhow, for 16 days I took mouthfuls of the recommended capsules of herbs to rectify this travesty.
I also drank yucca juice extract.
In this relatively short time, my gut was totally restored to health – parasites gone, food allergies gone. No more leaks in my gut.

Ten years ago there was only one source selling Yucca Schidigera, and that was T&J Enterprises. They still sell it by the quart. (At that time their web page was filled with enthusiastic testimonials from those who had stopped their rheumatoid arthritis by drinking yucca. Currently their page lists scientific reasons why yucca heals particular ailments.)

In 2018 you can find Yucca Schidigera sold by many other companies, but only in little dropper bottles. You will need more than that.
So I continue to suggest T&J Enterprises. (Don’t be scared off by the fact that they also sell organic garden products. This is a good reliable company, and they’re friendly on the phone.)

Yucca Schidigera must be watered down to effectively help your body.
It is a thick brown syrup, looks like molasses, but (oh boy!) tastes extremely bitter.

Begin with 1/4 teaspoon in a quart jar (or liter) of water. Drink the whole thing to saturate your innards. You can chase it with some pure water or a little juice.

Drink this twice a day, morning and evening (20 to 30 min before solid foods).

You can build up your dose to 1/2 teaspoon in that quart of water. (If you get loose stools, back off on the dose. It’s not going to hurt you. But you must be sure to dilute it with lots of water!)

You can add “Just Like Sugar” (chicory root sweetener) for better flavor. Or you can put yucca into half-strength grape juice, which hides the bitterness but is so high in fructose, probably too much sugar for a sensible person like you.