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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_13-S_WKSHP1@acfchefs.org
DTSTAMP:20130507T110132Z
DTSTART:20130721T080000
DTEND:20130721T120000
SUMMARY:ACF Hands-on Workshop: The Art of Dumpling Making
LOCATION:The Cosmopolitan of Las Vegas, Las Vegas, NV
DESCRIPTION:Learn how to produce cold- and hot-water dough; knowthe purpose and application of cold- and hot-waterdough; adapt any protein to make dumpling filling;understand the use of must-have ingredients, such asscallions, ginger and sesame oil; demonstrate the basicskill of making standard dumpling skin; execute the skill of pleating; execute the proper cooking method ofpan-fried and steamed dumplings; and prepare traditional dipping sauces or develop contemporary sauces by incorporating Western knowledge and ingredients. \n Presented by: Bill Sy, CEC, MBA, AAC, academic director, culinary arts and management, The Art Institute of Tucson\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on September 26, 2017. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_13 for updates.
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