An Introduction

Flavours of the Month

Overseas Trips

The A List

21 December 2009

I actually visited Sofra twice in ten days, the first with my classmates from university and the second with my teacher and classmates from college. In both instances everyone was very satisfied with the food, a refreshing change no doubt, though we agreed that service could be a bit better at times. Nevertheless, still very positive experiences and definitely a place to recommend if you want something different.

Turkish Bread: 3.5/5

On its own, it's quite dry. Add some kebabs, grilled meatballs or flavoured dips and it will be much better.

Izgara Kofte: 4.5/5

This may look simple but it's really delicious. The grilled flat meatball (I chose mixed beef and lamb) was marinated and done very well that each forkful was a delight. In both of my visits everyone announced this as the best of the sliced meats, in part because the kebab doner meat was drier and much less flavourful. I did away with the salad side and I think they increased the rice portion by a little. The pilaf rice tasted good too.

Chef Plate: 4.25/5

For those who can't decide what to have, why not just have a bit of everything - in addition to a serving of Izgara Kofte, it also has the doner and shish kebabs. Served with some bread too. Both Jasmine and Kenniese agreed that some sauce or gravy would have been good to reduce the dryness of the kebab meats.

Jumbo Kebab Combo: 3.75/5

The "upsized" variation to the chef plate and "perfect for two", but it omits the taste-worthy Izgara Kofte. Certainly an increased portion of kebabs and bread, but now with eggplant kebabs as well.

Chicken Pide: 3.25/5

The Turkish variation to the typical pizza, the pide appeared to have more bread than cheese, and definitely more bread than ingredients. I like the even way that the bread was toasted, but yeaps, too much of the bread in the pizza.

Chicken Baked Rice

Kebabs not your thing? Try the chicken baked rice, though I don't think it's as tasty. Justina who had this liked the tomato gravy and commented that it tasted freshly made, and those around her who were finding their kebabs a bit too dry were using it as a dip.

Turkish Desserts

The Turkish Rice Pudding tasted much better than it looked, a mixture of what seems to be egg, milk and rice and served cold. This was the favourite of the three desserts pictured above, quite simply because it was unique and not too overwhelmingly sweet. The Turkish Chocolate Pudding with Marshmallow on the other hand was a little bit thicker and had the hint of good dark chocolate. It tastes better with each consecutive spoonful. Finally, the Baklava was being compared (rather simplistically and perhaps, unfairly) to the typical Chinese deep fried ham chim peng with a gula melaka (coconut sugar) flavouring. I would think the puddings faired much better surely.

ServiceCan be improved, not very consistent. Friendly but inattentive at times.

Price$2.70 for the turkish bread$12.90 for the izgara kofte$17.50 for the chef plate$34.50 for the jumbo kebab combo$10.50 for the chicken pide$13.50 for the chicken baked rice$3.90 for the turkish rice pudding$4.70 for the chocolate rice pudding$4.40 for the baklava (two pieces)