I get my chicken from the Asian market so its not always perfectly cut thigh meat, which is totally fine with me.

Instead of oil, you want to put some of the artichoke marinade in the pan.

Drop in the chicken and brown it on all sides.

Looking good! Once they are browned, get them out of there.

Add in the mushrooms and onions and cook for about 3 minutes, stirring while they cook.

Add in the tomato paste, more artichoke marinade, and the chicken broth, give it a stir.

Put the chicken back in and put the artichokes around it. Bring it to a boil, reduce the heat and put a lid on it. Let it cook for about 15 minutes.

Pull the chicken out again and stir in the balsamic vinegar. Let this cook for about 2 minutes and you are ready to serve.

Now there is really no way to make this look good that I could find, so here it is. Trust me, it is delicious. I had leftovers so the next day I turned it into a soup by chopping up the chicken and adding about a cup and half of broth.

Delicious! I love to take leftovers and make them into a quick and easy soup.

About Me

My name is Rhonda, I am married but my significant other has a significant problem with food, he hates it. Ok, he likes some food but mostly beef and bacon. I adore food and cooking so most nights I cook alone and I dine alone. So I invite you to share my cooking and dining experience.