Tuesday, March 2, 2010

Baked Rigatoni

Here's an easy and tasty recipe to share. Everything is store bought but when you put it all together and stick it in the oven it tastes very homemade.

Baked Rigatoni

Ingredients

1 box Rigatoni, boiled to "al dente"

2 jars Traditional Pasta Sauce

2 cups Shredded Mozzarella (approximate)

Sweet Italian Sausage, about 3 links, de-skinned

Directions

Heat oven to 350. Boil pasta to "al dente" and drain. Brown Italian sausage in skillet, breaking up into small pieces and drain excess fat. Combine pasta, Italian sausage, both jars of pasta sauce, and most of the shredded mozzarella in large mixing bowl. Pour into casserole dish and sprinkle remaining mozzarella over top. Bake for 30 minutes or until all mozzarella is melted and filling is bubbling hot.

About Me

Welcome to my blog. This is the spot where I store creative ideas, recipes, books, gardening schemes, and other sundry things that pass through my home. I hope that you like what you find and use some of my ideas to make your own cute little house!