Because is produced by processing olives that come from a particular territory that is located in the Liguria Region, more precisely from the province of Imperia and from a small part of the province of Savona (Valle Merula).

Extra Virgin Olive Oil “Taggiasco” it’s a technically called oil “MONOCULTIVAR” because extracted from the Taggiasca Olive processing. A SINGLE TYPE OF SPECIFIC OLIVE is used.

Taggiasca Olive is one of the most renowned for the production of Extra Virgin Olive Oil and one of the best table olives, because the fruit, despite its small size, is very tasty.