Preheat oven to 400 degrees F. Season the chicken with kosher salt and freshly ground pepper.

Place the chicken into a roasting pan, and mix with 2 tablespoons extra-virgin olive oil. Place into the oven and roast for about 50 minutes.

Place the remaining ingredients into a stainless steel bowl, and mix with 2 tablespoons extra-virgin olive oil, season with a little kosher salt and freshly ground pepper. Transfer to a baking sheet pan and roast for about 15 minutes. Add to the chicken and continue roasting until the internal temperature of the chicken reaches 165 degrees F.