Cara membuat:preperation/method:Cut the ribs into pieces. Heat in a pan the water and add the ribs and cook it for 45 minutes then drain. Cut the shallots, the garlic, the laos, the ginger and the kemiri fine. Heat in a wok the oil and fry the shallots, the garlic, the ginger, the laos, the kemiri, the ketumbar, the kencur, the trassi, the peppercorns, the salam and the salt for 3 minutes. Add the stock and the ribs and let it simmer for 10-15 minutes. Garnis it with strips of lombo, the bawang goreng and the kemangi leaves.