1 Review

We had the Cig köfte plate and the Kumpir (potato stuffed with 5 mezzés). Both were delicious, and portions were generous.
We also had the turkish coffee, the pistachio coffee, and the helva. The drinks were interesting (in a good way), and the helva was yummy as it was not too sweet.

Around half of the menu (plates & mezzés) is vegan, so there is where to choose from. However, I wouldn't mind if they would offer more vegan dishes and mezzés. For instance, the borek is not vegan, and all other desserts were neither.

The place is small (one large table for 8, and a counter for 2); so I'd suggest either going early or contacting them in advance (they are very responsive through their Facebook page).
But in the worst case, take-out is also available.