Easy Vegan Scones

We bring you the simplest and best vegan scones recipe. These scones use hardly any ingredients and will be ready in no time.

Eas Vegan Scones

Vegan Food UKWe bring you the simplest and best vegan scones recipe. These scones use hardly any ingredients and will be ready in no time. Vegan Food UK Print This

Prep Time: 20 Minutes Cooking Time: 20 Minutes

Nutrition facts: calories fat

Rating: 4.7/5

( 3 voted )

Ingredients

Self Raising Flour - 3 cups

Salt - 1/2 tsp

Baking Powder - 1 tsp

Dairy-Free Margarine - 1/2 cup

Sugar - 4 tbsp

Almond Milk - 3/4 cup

Instructions

Preheat oven to 220C.

Place the flour, salt, baking powder and margarine into a bowl and rub between your fingers rapidly, until it forms a crumbly texture.

Add the sugar & milk and stir with a spoon to form a sticky dough.

Coat your work surface & dough ball with flour and use a rolling pin to roll out the dough to around 2 – 3cm thick. (Try not to kneed the dough as this will dry it out. They will be sticky but that will make them very tasty once baked.)

Using a cutter (or an upturned glass), cut out the scones and place onto a baking tray that is lined with baking/parchment paper.

Brush the tops of the scones with a dash of dairy-free milk.

Bake for 20 minutes or until golden brown on top.

Wait for them to cool before serving with jam & whipped coconut cream.