Extension Nutrition, Diet, and Health Team

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Best Recipes from Ag Progress Days now available

Posted: September 21, 2011

We have created a CD-rom disc of the "Great 88 Best of Ag Progress Days" food demonstration (88) recipes with food and nutrition fact sheets from the past decade.

Penn State College of Agriculture’s Ag Progress Days has come and gone, but now you and your family can savor the tastes and smells all year long. Penn State Extension’s food & nutrition program runs the food demonstrations in the Family Room building. We have created a CD-rom disc of the “Great 88 Best of Ag Progress Days” food demonstration (88) recipes with food and nutrition fact sheets from the past decade. The 108 page disc covers many topics including: salads, salsas, soups, seafood, whole grains, fruits, vegetables, nuts and beans, herbs and spices, main dishes, kids in the kitchen, breakfast, desserts, helpful tips such as silicone cooking, food shopping savings, cutting calories the easy way, food allergies and intolerances. Recipes include a nutrition analysis. Purchase yours today and help fund our Extension food and nutrition state-wide programs. Cost: $10 and $5 extra for shipping charges (makes a great gift) and tax. CDs may be ordered by calling our toll free number at Penn State University College of Agriculture’s publications office: 877-345-0691, or emailing AgPubsDist@psu.edu Try these sample recipes from the CD to enjoy fall vegetables with a new taste twist. Chill and take along to your next tailgate. See you next year at Ag Progress!