Not cool. The website has a decent sounding GF menu, but all I got when I showed up was their allergen matrix. The only entree that didn't have a "Contains Allergen" checkmark in the gluten column was a 6oz sirloin. Fine by me, but it did have the "May contain allergen" symbol... Waiter said he'll make sure the kitchen cooks it on foil, without the seasoning. So, I basically got a lightly baked steak, with a lightly baked veggie skewer (which they had to remake because they forgot about the gluten issue the first time), and a dry sweet potato because their baked potatoes are dredged in contaminated butter before baking. At least the waiter was doing his part to be very conscientious. If you're looking for strong drinks and salty peanuts, though, it's a fine place. Otherwise, give it a pass.

Co-workers wanted to go so I chanced it even after reading the reviews. Repeatedly had to ask for a GF menu and informed the server that I also have a milk allergy. Ordered sirloin, steamed broccoli and asparagus. I was sick to my stomach immediately afterwards and had a migraine the next day.

not impressed by Logan's. I've been diagnosed with Celiac for 5 years and this restaurant is not very friendly for us. not many options, on top of my girlfriend who can eat freely and I were both sick, praying to the porcelain god.

I was pleased with my experience here. The waitress saw my GF menu & asked before putting the bread on the table, which happens rarely. The options are somewhat limited, but not more than is typical. The GF menu is specific, although it doesn't list price or give descriptions. My steak was a little dry but overall it was what I'd expect from this type of restaurant. I'd go back if I were in Salina again.

They have a GF menu & I ordered the grilled pork chop from it with a plain baked sweet potato & side salad (no croutons). Tasty meal & I felt fine after eating it. Server was attentive to GF. Only snafu was an apple based condiment for pork chop (served in a separate bowl). I didn't think it was GF, asked, waiter checked, & it wasn't GF. He promptly removed it.

The food was good, you have to talk to the manager about a gluten free menu and they will print you out a menu. The manager will also ask if you have an allergy or if it's just a low gluten diet.
In my case I have Celiacs so they cooked my food separate from everything else.

We have been here before without a problem, but this last time was a deal breaker! They have a gluten free menu, but it clearly states that although they try to be careful, no guarantees. The waitress we had was very nice and showed real concern, but the food delivery person brought out the wrong butter. It was in a separate dish, so no issue. However when ordering, I asked for the ranch because it was on the list of gf dressings, but lamented about wanting the Roadhouse ranch which was not on the list. The waitress told me it should be on the list, because the only difference was it added fresh cilantro and lime. I said ok, I'll take that. It came out and was really spicy (should have stopped right there). I'm sure there was something else in it. About half hour later I was sick. Not to mention the tough steak on the salad. Won't be going back. Bummer.

Went with my husband and they have a one sheet of paper gluten free menu which just list the items you can eat and everything says (plain) next to it. Baked potato (plain), asparagus (plain). How stupid is that?! Apparently they don't even use butter, only
Margarine and they can't be sure. We asked the manager and he joked around and made light of it all. We left. No way I'm going to eat there... EVER!

Leaving 0 stars isn't possible.
They have no gluten free options. Just an allergy list which shows every item has gluten. The manager couldn't be bothered to come out after I asked what happened to the gluten free menu we saw online.
This should be removed immediately from this app.

We went to our closest location for dinner last night. I asked out waitress for a gluten free menu when she took our drink order. She brought our drinks out. Later arrived with my husbands drink from the bar. She began to take our order but hadn't brought me the GF menu. Luckily enough I looked it up on my phone that was about to die. Our service is always spotty here 😕

If you go here, take your own butter! Their butter has gluten in it. They use to have a real butter option, but the company no longer has it available. When I get a steak, I want a potato with butter. That is no longer an option at any Logan's location.

they supposedly have a gluten free menu, but staff, including management, had no idea what I was talking about. we safe ordered meat and potato's, but still ended up with cross contamination. no one seemed to care..

Waitress was great but kitchen messed up my order twice, adding gluten containing items and contaminating my food. The steak came out totally unseasoned and tasteless. Very gristly steak as well. I will never come back to this Logan's again.

No gluten free menu. Manager said corporate was going through menu changes and could not guarantee any food items as gluten free. Therefore I did not eat dinner with my family who was here to celebrate two birthdays.

It seems they have done away with the gf menu. I asked for one and the hostess told me they didn't have one, but she could bring me the old one. She said the regular menu had changed, but the recipes were the same. My food was not good at all. I did not get sick which is a huge plus, but the lack of an updated gf menu list makes me nervous. And several other locations that I have stopped at didn't have a gf menu either. I think I'm done with this chain.

I ate here several times last Fall and had good experiences, but after a bad experience last night (bad gluten reaction from steak, salad w/no croutons and honey mustard, broccoli and bad service) and reading the reviews today that they have changed their suppliers and no longer can do gluten free, I probably won't be going there until they are more gluten-aware. The grilled chicken and grilled steak salads used to be my go-to items, but I've had reactions twice to the chicken on the salad (maybe the special sauce they put on the chicken) and now still dealing with a bad reaction to their sirloin steak.

Told staff I had a gluten allergy, my waitress did not know what that was. She called her manager over and he told me he would personally make sure my food would be gluten free. So, I decided to trust him, Bad decision. The first thing I received was my salad which had a couple of croutons in it... Needless to say, I cut my meal short. Manager apologized, but it was to late at that point. I will never eat here again.

There is not a big variety. WARNING!!! To all people with peanut allergies, on the table there is a bucket of peanuts. There service was mediocre. They could not for the life of them the gluten free menu. Finally after 15 minutes we looked online. Not my favorite. To get the baked potato they had to leave the whipped margarine off. When the potato came there was whipped margarine on it. They also got my grandma's order wrong and everything was over seasoned. All in all awful.

We ate there at about 4:00 and it wasn't very busy. I try to eat at off times when possible to hope for less chance of xcc. The server, Jordan, was efficient and seemed to be up on GF. I had the 6oz. filet, broccoli, and baked potato with no issues whatsoever.
I would definitely eat there again.

This location once had a gluten free menu but today they informed me they have removed the GF menu. Its unfortunate because in the past the african american manager (didnt get his name) here actually cleaned the grill so i wouldn't get cross contamination going over and beyond. Sad that they are going seemingly backwards in evolution of diet and restaurants.

The manager just told me that Logan's has changed so much of the sourcing of products that they no longer can even show me a Gluten Free menu. They are having a company come in to review their menu and procedures before they will be able to offer a gluten free menu again.
: (

Good thing we knew to ask for a manager. No GF menu, the waitress didn't have any idea what that was. The manager listed off everything that was GF, then left. I had to rely on my memory and then order my food when the apathetic waitress eventually reappeared. My food came out a half hour after everyone else's did. Service left a lot to be desired.