OUR NEXT WINE & FOOD PAIRING

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PREVIOUS PAIRINGS AT ZONA BLU

Wine barrels in the Antonori Winery.

Wednesday, March 1st 2017 at 7 pm

Antinori Wine and Food Pairing

Save the date! Join us on Wednesday, March 1st for the much anticipated pairing of Chef Fadda and Chef Marco’s artistic dishes combined with one of the oldest and most distinguished wine producers in the world—The Antinori Family of Florence Italy.

A dinner 650 years in the making! Zona Blu proudly pairs culinary creations of Chef Fadda and Chef Marco De Simone with wines from the Antinori Family of Florence, Italy. The Marchese Antinori Group has been producing wines since 1385 and their name is synonymous with outstanding wine, including the heralded Tignanello which our guests will enjoy tonight!

Wednesday, September 28th at 7 pm

A Wine Tour of Southern Italy

Paired with culinary masterpieces by Chef Fadda and Chef Marco

Join us for a wine tour of Southern Italy presented by Vito Candela of Farnese Group. Vito will guide you through the stunning regions of Abruzzo, Puglia, Basilicata, and Sicily introducing you to the most wonderful wines from these regions. The food pairings were selected to compliment each wine perfectly.

The Wines of Luigi Einaudi

Paired with culinary masterpieces by Chef Fadda and Chef Marco

Our guest host, Matteo Sardagna – great grandson of Luigi Einaudi and owner of the Einaudi Estate and Vineyards – will introduce you to the award winning Einaudi tradition of winemaking and explain how they have assembled some of the region’s finest vineyard sites and spectacular Barolos.

The Einaudi tradition of winemaking began in 1897, when 23 year old Luigi Einaudi purchased the families first estate in the heart of Dolcetto country in Piemonte. Interestingly, Luigi later went on to become Italy’s first president in 1948 – splitting his time between politics and his vineyards.