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Blog Revamping

Hello... I'm in the midst of revamping my blog to make my life a little easier. So do not be alarmed as work is still under construction.

Cheers,

Babe_KL

16 Oct 2012

Friday, 5 September 2008

Steamed Egg Custard (Dun Darn)

Yippeeee, I've finally found the perfect recipe for Steamed Egg Custard or in Cantonese known as Dun Darn!!! It's smooth like my boiboi's bottom muahahahaha :p, soft and not overly eggy. This recipe is a must keep!

Steamed Egg Custard

(A)80g rock sugar (I've used the brown kind and 80g is a bit too sweet, have to reduce)200ml water

250ml fresh milk4 eggs

1. Bring (A) to boil. Cook until sugar has dissolved. Leave to cool.

2. Beat eggs lightly and mix together with (A) and milk.

3. Sieve into steaming pot (you can use ceramic/porcelain bowls or in my case ramekins due to the size of my steamer). Cover and placed in double boiler. Cook for 30 mins (in my case, I managed to get 6 ramekins out of the mixture and steamed them for 20 mins.)

I tried this last nite, sad to say the first batch was 'oversteamed', second batch turns out better but before the middle gets cook the side already starting to be 'potholes'. Am I doing something wrong here?