Grilled Corn off the Cob (Bhutta/Makai)

My favorite way to have corn is grilled. However, sometimes grilling corn takes a lot of time, with the set up and preparation. This is an easy and no mess recipe. This is a delicious simple twist on the traditional grilled corn on the cob.

Recipe will serve 4.

Ingredients:

4 ears corn, husked and silky thread remove

1 teaspoon oil

1/2 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon fresh lemon juice

1 teaspoon finely grated ginger

Method

Remove the kernels from corn, it is easy to do, tear the husk off, and then run the knife downwards to remove the kernels.