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It’s not raindrops that keep falling on your head; it’s the
plastic tumblers when you open the cupboard. Time to declutter the
kitchen!

Before you begin, clear counters, empty the dishwasher
and bring your kitchen to an ordinary state of clean. Fill a dishpan or
sink with hot soapy water for quick cleanup and replacement of dusty
items. Now begin, taking one step (drawer, cupboard, or shelf) at a
time.

Decisions, Decisions!

With each item you encounter you’ll have to decide: Keep, sell or
donate, store, put away or toss? Bust the decision-making dam by holding
each one in your hand and asking yourself a single question: “When have
I last used it?”

“Never!” Out it goes, to the
trash or for donation or to a yard sale — allow some other family the
consumer thrill of possessing that genuine as-advertised-on-TV potato
peeler machine.

“Within the last year.” Out it
goes, with one exception. Seasonal cooking tools used only once a year,
such as specialty cookie presses, may be given houseroom if and only if
they are removed from active kitchen storage and placed with the holiday
decorations in a box marked Holiday Cooking Tools.

“Within the last month.” Candidate for a keeper. Deciding where the item should live will come during the organizing phase of the kitchen cleanup.

“Yesterday!”
Watch for these items; they’re the backbone of an organized kitchen.
Keep. Clean them if necessary and put them away where you found them.
They will be the star performers of your new, improved kitchen.

Stop Clutter in the Kitchen

Label three STOP clutter boxes as follows: Put Away, Sell/Donate
and Storage. Also add a fourth box, labeled Put Away (kitchen). You’ll
use this for items that belong in another location in the kitchen, the
first Put Away box for strays from other areas of the house. Add garbage
bags and set the timer to 20 minutes. Ready?

1. SortThe
sorting step is a powerhouse, designed to force a decision. Is this
item trash? Into the garbage bag it goes. Does it belong elsewhere in
the kitchen or in another room? Consign it to the correct Put Away box.
Can it be donated or sold? Into the Sell/ Donate box. Is it a specialty
or seasonal item that should be stored? Place in the Storage box. Sort
until you empty the space or the timer rings, whichever comes first.

2. TossFinished
sorting? Toss the trash. No pity, no mercy, no second chances! If you
don’t use it, it has no place in a lean, mean kitchen.

3. OrganizeAssess
the newly cleared space, wiping it free from dust or crumbs. Replace
shelf liner if needed, or unroll nonskid padding to cushion kitchen
dishes or glassware. Next, check the hardy survivors. Dusty or dirty
items get a quick wash before being returned to their bright new home.

4. Put awayCheck
both Put Away boxes and return the items inside to their proper places.
Take the Storage and Sell/Donate boxes to storage areas. Stow your
declutter tools until the next session. Done!

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