Products

Traditional bread baker's yeast and fantasy, privileged This kind of baker's yeast for all bread dough composition that are not used sugar or sugar consumption is less than 5% by weight of flour. Yeast donuts This type of yeast used in bread dough composition for all their sugar intake is 10 to 30% of flour weight (at least 4 kg of sugar of 40 kg flour). Note: For bread and sugar levels between 5 to 10% by weight of flour, the yeast can be used both types.