The Best Gluten Free Breads

Take the guesswork out of gluten free grocery shopping! Here’s a list of the best gluten free breads on the market. Want to bake your own? We’ve got you covered with recipes for Sandwich Bread, Flaky Biscuits, soft and buttery Crescent Rolls, and Garlic Breadsticks!

What’s the one thing you miss the most since starting a gluten free lifestyle?

Nearly everyone I talk to says it’s bread… A sandwich that doesn’t crumble. A piece of bread that isn’t grainy. A bagel. It doesn’t seem like too much to ask, right? (right??) What we’re all looking for is a list of the best gluten free bread on the market.

We’ve tried a LOT of gluten free products over the years, and here are the ones that made the top of our list. What are your favorite brands/products for gluten free breads? Please share in the comments below!

While you’re browsing this list, please take into consideration the following:

This post is NOT sponsored. Every opinion you find here is 100% honest and not swayed at all by brands. I don’t (and won’t ever) post favorite products here in exchange for product or payment of any kind. This list is for YOU. Some of the links are affiliate, many are not because direct links to the brands’ websites would be a less expensive option for you to purchase through.

Be aware that product information can change. Please read labels before consuming to be sure it’s safe for your dietary needs.

The Best Gluten Free Bread

Sandwich bread

Udi’s Gluten Free Delicious Soft Sandwich Bread. Udi’s really out-did the competition with this one, in our opinion it is the best gluten free bread you can buy in a store. If you’re looking for a store-bought gluten free bread that doesn’t have to be toasted and tastes like Wonder Bread, this is it. Be aware that you need to let the loaf thaw for a good 24 hours at room temp before opening up the bag…otherwise the slices will stick together. Be sure to get the new “delicious” variety.

Franzbread is one of our favs. We buy it in 2 packs at Sam’s Club or you can find it at Walmart in the bread section (imagine that, ha!) Each loaf is sealed and it’s good for a month or two on the shelf if it’s left unopened. Once opened, just twist tie it closed or put in an airtight container store at room temp for up to a week. It doesn’t crumble at all and you can just pull out a slice and make a sandwich without toasting. Great for lunches!

Canyon BakehouseRye Style is my favorite gluten free bread. Their breads make a mean grilled cheese sandwich or French Toast and can also be stored at room temperature without becoming crumbly, making them perfect for sandwiches. They have a wide variety of bread products and reasonable prices on their website, making them one of our all-time favorite gf bread brands. They recently came out with a Heritage Loaf that’s features large, full size slices. Because we love them so much, they agreed to give you a coupon for 20% OFF your first order!

Tortillas/Wraps

Our favorite brand of gf tortillas isUdi’s. If you briefly pan fry it (20-30 seconds each side over medium heat) with a bit of oil, they’re perfectly pliable and don’t tear or break. We love to serve them with these Thai Peanut Wrapsor as Pizzadillas.

Hamburger/Hot Dog Buns

Artisan Breads

If you’re craving a baguette,Udi’s has you covered. These are definitely worth the splurge, you probably haven’t had a chewy-in-the-center-crispy-on-the-edges bread like this since you’ve started eating gluten free.

Where to Buy: At Kim and Jake’s Cakes in Boulder, CO. While the baguette is only available in-store, you can purchase their peasant loaf made from the same ingredients at various locations. Find a store near you

Rolls

If you’re in Northern UT, Sweet Cake Bake Shop makes great rolls. They also carry bread in large loaves, it tastes just like homemade. They have shops in SLC and Kaysville.

Where to Buy: You can find Udi’s tortillas in the freezer section at Target, sometimes Walmart, and some grocery stores.

BFree is one of our favorite brands. You can find their products on their own little rack in the bakery section of Smith’s. We love their rolls because they’re soft enough to eat fresh out of the package and don’t have to be stored in the freezer.

Homemade

Sandwich Bread: Of course, there’s nothing quite like homemade bread fresh out of the oven! If you’re craving the smell of bread baking and a soft and warm slice of bread,here’s a recipe you’re sure to love, with step-by-step instructions and photos.

Rita Egnor Sprenkle

thereislifeafterwheat@gmail.com

Katrina

April 9, 2017 at 10:13 pm

I came across your site today out of desperation for homemade bread again since I found out I was celiac a year ago, and as luck would have it, I’m in northern Utah too! thank you SO MUCH for this list!! It will be a life-saver for me when I go back to school next month!

thereislifeafterwheat@gmail.com

Joan

thereislifeafterwheat@gmail.com

April 22, 2017 at 7:22 am

Hi Joan! I think that’s something we all have in common 😉 Our favorite for gluten free doughnuts is a mix you can get from Gluten Free Heaven. We’ve had it several times and they’re just like real, fried, doughnuts. Here’s their site: https://www.glutenfreeheaven.com/

Kelly Newman

April 28, 2017 at 5:33 pm

Living on Southern Vancouver Island I am lucky to have several great producers locally. Portofino Bakeries in Victoria carries and amazing onion / cheese bread. There is a gluten free bakery in Duncan called Bake My Day that carries wonderful “take and bake” pastry , all purpose doughs and my favourite item in the shop is their raspberry lemon curd tart. A bite of heaven. There are good local store brand sandwich loaves that are delicious and very budget friendly, Save on Foods is #1 and followed closely at #2 is Thrifty Foods sandwich bread.

thereislifeafterwheat@gmail.com

Paula

October 18, 2017 at 1:04 am

I adore Schaar’s breads. I’ve found them at home in NY, and also in vacation in the Caribbean islands. They make a tender artisan sourdough bread that brings back memories of my former love of wheat. Udi’s is pretty good, but can tend to fall apart or get crumbly. I’ve tried Pam’s bread mix, and found it very good.