Cut the Cauliflower in two halves and remove the main trunk.Place the cauliflower in one of the MultiCocción spaces and addsalt.Use the other space to put the tomato paste together with the cornstarch or cassava, the olive oil and water. Then, add salt Cover the MultiCoccion and cook at full power for 4 minutes. Once finished, stir the cauliflower and the tomato paste in bothspaces, sprinkle the Parmesan and cook for another minute atfull power.Use gluten-free ingredients.