Friday, March 16, 2012

Friday Favorite Finds #100

This weekly feature at Finding Joy in My Kitchen started out as a way for me to give you all some blog love – all your delicious cooking & baking was making my “to try” list of recipes grow out.of.control. {here’s the very first one!!}

I know there is so much going on in all our lives and in all of blogland – so it is extra special for me that you come back here week after week and participate and visit one another’s links. You are all wonderful.

As a “THANK YOU” to you, I am going to give away an Amazon Gift Card to one of our regular participants here. After the linky closes this week, I’ll choose one of you to receive the $25 Amazon Gift Card. The only criteria – you have to have linked up to at least one prior Friday Favorite Finds.

For this week, I went back through my old Friday Favorite Finds Posts, pinned some oldies and want to share with you some of the recipes I’ve found… that I still haven’t made….but I was pleasantly surprised by the number of finds I actually have made!

{Note: all photos are from the author of the recipes, linked from Pinterest}

Please link up to a post containing your list of recipes to try -- do not link up individual recipes please, save those for other linkys. Your links will be deleted if they are for individual recipes. Be sure to leave a link back here to Finding Joy in My Kitchen.

Hi, Sno. Thanks so much for hosting this each week. I know, hosting a linky party definitely grows into love for the bloggers who link regularly. I feel that way about my Must Try Monday linky. So much fun! Congrats on #100!

Congrats on a successful 100th F.F.F. Post! Your blog is one ofvthe first that inspired me to feed my family more whole, healthy (and delicious!) foods. Thanks so much ... And enjoy this 80 degree weekend Minnesota winter!

100 Favorite Friday Finds, what a great resource. I know that I check by own Friday Finds regularly to check out what I had come across that I wanted to make. I need to check out the links back from the beginning. I'll bet there is some good stuff there that I have missed. Thanks so much for hosting each week. This is always such fun.

Happy 100th Link-Up! Such a great idea and it's so fun to participate. It also (somewhat) legitimizes pouring through numerous foodie blogs week after week...because I have to be able to pick my favorites, right? ;-)

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.