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If you have tasted them I can no longer conceal the secret so anyway, let me show you what we tasted blindly. It was quite fun and surprising because all but one of the samples were guessed by someone. My nose isn’t so skilled on grain whisky. Pity!.

I have decided to start cleaning my queue of samples. There are so much to drink that I have sorted them in a similar style so I can more easily compare them and find the greatest whisky between them. And all free for you!

On a first round, I am tasting four Japanese blended whiskies. They are not very common here in Europe but they are really tasty.

“Superb stuff by Nikka! This Taketsuru made with whiskies from Yoichi and Miyagikyo is really delicious ”

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February 2010 marked an extraordinary achievement for Nikka, as their Taketsuru 21yo scooped the title of 'World's Best Blended Malt Whisky' at the World Whiskies Awards for the third time in four years. Bravo, Nikka!

After all the buzz with Whisky Show 2012, I was desperately in need of more good whisky. I have sorted all my samples in a very nice way, which allows me to grab all of them easily for vertical tastings.

Yeah, very nice, but when you just want to have a few drams it doesn’t look such a good decision. I have still to think about how to sort them in a better way. ( Any ideas btw? )

I have take thirteen japanese single malts and blended whiskies to taste. They have been there in a box around three months for me to find a few spare hours to taste them. Well, today is the day!.

The Whisky Exchange Whisky Show 2012 took place at October 6th and 7th and although it has been a great experience it has been a short one. With over 450 whiskies to taste and just barely six hours ahead it was impossible to taste them all.

What I couldn’t taste

This post is just a set of photos of what I couldn’t taste. Sorry, people… I can write about this because I get sad… so great stuff that I had to skip… *sniff*

I visited Compass Box stand for saying hi to Chris and I take a few photos with the people on the show.

The Great Wave off Kanagawa is a woodblock print by the Japanese artist Hokusai

The picture

An example of ukiyo-e art, it was published sometime between 1830 and 1833, during the Edo Period, as the first in Hokusai’s series Thirty-six Views of Mount Fuji, and is his most famous work.

This particular woodblock is one of the most recognized works of Japanese art in the world.

It depicts an enormous wave threatening boats near the Japanese prefecture of Kanagawa. While sometimes assumed to be a tsunami, the wave is, as the picture’s title notes, more likely to be a large okinami lit. “wave of the open sea.”
As in all the prints in the series, it depicts the area around Mount Fuji under particular conditions, and the mountain itself appears in the background.

The dram: Nikka Yoichi 10 years old

A Nikka Yoichi 10 years old fits best. Yoichi is a peated sweet and spicy Japanese whisky. This bold and distinctive single malt whisky was distilled and matured at the Yoichi distillery in Hokkaido, birthplace of Nikka Whisky. The Yoichi distillery continues to adhere to techniques such as the use of coal-fired pot stills, and otherwise remains loyal to the whisky-making traditions dating back to its foundation.

“ A whirlpool of honey, toffee, spices, wood and fruits in your mouth. You can’t believe this is bottled just at 40% ABV. And look that price!”

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In general, Nikka blended whisky is created from malt whisky made from barley malt in pot stills, and grain whisky made by distilling corn and other grains in a patent (Coffey) still. The main feature of the all-malt process is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.

About

Welcome to A Wardrobe of Whisky. I am Miguel.

This whisky blog is a way of handling my collection of single malts, find easily the best buy whisky prices for top online shops and a quest for finding the ultimate
single malt and the joys of failing the task.