This V-Day weekend, treat your fam, your sleepover sistahs
or just Y-O-U to a breakfast so decadent it’s more like dessert. Turn
spectacular red velvet pancakes (thanks for the recipe, Nestle!) into edible Valentines by grabbing heart-shaped
cookie cutters. Indulge, girlies—Heart Day only comes once a year!

3. Heat a nonstick skillet or griddle over medium heat. Brush with a little oil
or butter. Add about ¼ cup batter to skillet. Cook for about 2 minutes or until
bubbles start to form on top. Flip and cook for 1 to 2 minutes or until bottom
is lightly browned. Serve immediately with butter, powdered sugar, syrup and
berries.

Cook’s Tip: If using pancake or cookie cutters, be sure to coat with a little
oil so the pancakes don’t stick. Place cutters in skillet and pour batter into
cutters. Remove cutters before flipping.

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