By Rachel Begun, MS, RD Every holiday season, articles abound providing gluten-free individuals with tips for navigating celebrations while staying gluten free. Over the years I have written many such articles myself. There’s usually a tip ab ...

In addition to being a nutrition powerhouse, quinoa is forever versatile. You can make it savory or sweet, all depending on what you mix in. The citrus and honey make the perfect combination in this simple gluten-free recipe, and the cilantro adds a ...

By Rachel Begun, MS, RD November is National Diabetes Month and, in honor of raising awareness, this is Part 2 of a two-part blog series about the connection between celiac disease and type 1 diabetes. ...

By Cheryl McEvoy, NFCA Director of Communications & New Media This time last year, I didn’t know what Pinterest was. Now, I’m on it every day, and let me tell you ““ it’s fertile ground for gluten-free food. Simply search ...

By Cheryl McEvoy, NFCA Director of Communications and New Media Less than two weeks after Hurricane Sandy struck the Northeast, relief efforts are in full force. No matter where you live in the U.S., there are ways to help. ...

By Rachel Begun, MS, RD November is National Diabetes Month and, in honor of raising awareness, this is part 1 of a two-part blog series about the connection between celiac disease and type 1 diabetes. ...