Incredibly delicate salad of squid

Recipe "Incredibly delicate salad of squid":

Did you know that diet and truly kalmary-a very useful product? Calorie 100 g-only 122 kcal, 21 g belka- and uglevodov- fat and only 2 grams! Personally, I just love the squid! Very envious of the people who live near the sea and have no opportunity to eat ice cream, and freshly caught seafood! But the reality as such as squid have mostly covered with a crust of ice, and that after cooking, they were soft and nezhnymi- need to work hard! But today, I'll tell you about the cooking method, in which obtained just melt in your mouth

Ingredients

Frozen Squid - 5-6 carcasses

Eggs - 3 pcs

Pickles salted - 8 pieces

Salt- to taste

Green onions - small bunch

Sour cream 10% (you can replace mayonnaise) - 2-3 tablespoons

cooking time

30 minutes

Number of servings

4

The complexity of cooking

easily

Technology

Cooking

Occasion

Step by step recipe for cooking

Step 1

Take frozen squid and put them in the minutes20 in ice water. Not warm, unable to goryachuyu- into ice. So we get rid of the large "ledyshek" without prejudice to the tender meat of squid. In principle, you can simply pre-defrost in the refrigerator carcass, which I usually do. Boil water in a large kastryule- water should be a lot, squid should not be "close". I take 4-quart saucepan. Put salt- about 1/2 tablespoons take out the squid from the cold water (if they have not been previously thawed) and remove ridges and inside, do not touch the film. As water zakipela- put into it prepared squid and pinpoint exactly 5 minutes. 5 minutes from the moment of boiling, namely from the time of immersion in boiling water squid.

Step 2

Time passed. Discard the boiled water, pour the squid in cold water and wash. Again put on the stove a pot of water. Getting completely clean the squid: the film is already easy to go. A new piece of water zakipela- put salt again and our refined squid and again timed 5 minutes after the dive. After 5 minutes, pour out the hot water, squid washed with cold water, sprinkled with a little lemon juice and put in a sealed container until use. Squid, cooked in this way, is exceptionally tender and soft.

Step 3

My favorite salad of squid. Cut the squid into strips, hard-boiled quail eggs finely crumble, add the finely diced fresh or pickled cucumber and chopped green onions. For those who does not tremble from the dreaded word "mayonnaise" - it runs salad, I use as a sauce sour cream 10% (Valio), a little Salts.