Episode 907California Heartland’s Abbott Dutton visits the small Sierra town of Portola, where pike invaded Lake Davis back in 1994. See how this small town and fishery are making a comeback after losing millions of dollars to the predator. Food and Lifestyle Expert, Laura McIntosh joins chef Rajko Marin from the Tadich Grill in San Francisco to serve up a poached sea bass topped with sautéed veggies, a simple, fresh seafood dish that you can make at home. Meet the 7 young girls who started Yummy Dummy Chocolate Company and turned it into a sweet success. Take a trip with Jennifer Quinonez into Heritage of Our Heartland to meet the four-generation family of San Antonio Winery. Master Gardener Fred Hoffman goes on pest patrol in your garden.

The Fight Against Pike
California Heartland’s Abbott Dutton visits the small Sierra town of Portola, where pike invaded Lake Davis back in 1994. See how this small town and fishery are making a comeback after losing millions of dollars to the predator.

Bringing It Home: Poached Sea Bass
Food and Lifestyle Expert, Laura McIntosh joins chef Rajko Marin from the Tadich Grill in San Francisco. Together they serve up a poached sea bass topped with sautéed veggies, a simple, fresh seafood dish that you can make at home.

Yummy Dummy Chocolate
Meet the 7 young girls who started Yummy Dummy Chocolate Company—and turned it into a sweet success.