White Chocolate Lime Cheesecake (no bake)

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Ingredients

(6 ounces) ladyfingers, halved lengthwise (you'll have a few leftover)

2

packages

(8 ounces) cream cheese

1

cup

granulated sugar

1/4

cup

fresh lime juice (about 2 limes)

1

packet

unflavored gelatin

2

teaspoons

lime zest

1

cup

whipping cream, whipped

Garnish:

Strawberries, thinly sliced

Lime, thinly sliced

Lime zest

Directions:

Melt white chocolate and set aside to slightly cool.

Line an 8-inch cake pan with parchment paper so sides and bottom are covered and ends are hanging outside the pan to lift out the cake later on. Press parchment to form around the inside of the pan.

Place halved ladyfingers vertically side-by-side around the inside of the cake pan (rounded sides facing the side of the pan). Form the bottom crust by placing one layer of ladyfingers on the bottom of the pan, cutting pieces to fit if necessary.