tag:blogger.com,1999:blog-640936614758212364.post1573320053141814759..comments2016-12-08T16:59:09.932+08:00Comments on Peng's Kitchen: Green Pea CookiesPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-640936614758212364.post-44525725479478804622016-01-23T03:21:07.678+08:002016-01-23T03:21:07.678+08:00Cindy....black sesame one gives extra oomph 😊 bot...Cindy....black sesame one gives extra oomph 😊 both versions I like 😊Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-7571030204689994592016-01-23T02:54:48.053+08:002016-01-23T02:54:48.053+08:00Did you prefer the one with or without the black s...Did you prefer the one with or without the black sesame? Cindyhttp://www.blogger.com/profile/12596704512273889023noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-18705179636109365122016-01-09T14:08:45.969+08:002016-01-09T14:08:45.969+08:00Inglee....yes overknead will cause the dough to be...Inglee....yes overknead will cause the dough to become too crumbly. Slowly add in tbsp of oil to make it a soft dough cos sometimes the humidity of the flour also plays a part.Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-13720641308854730292016-01-09T13:45:53.412+08:002016-01-09T13:45:53.412+08:00Hi, can I check with you, if I over knead the doug...Hi, can I check with you, if I over knead the dough, will it just become apart and then cause me having to add more oil?<br />Coz I tried making it. Then no matter how I knead it, it still seem dry and then to fall apart instead of becoming a nice dough :(inglee_chinese orchestrahttp://www.blogger.com/profile/16791322193173170918noreply@blogger.com