A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this is a book you will cook from again and again.

Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.

Francesco Mazzei hails from Calabria – the toe on Italy’s boot. His first book dishes up ‘80 terrific southern Italian recipes’ to introduce you to the glorious food of Southern Italy.

To Monica, cooking at home must be fun and relaxed. Here she presents her favourite recipes. Quick and easy ideas, time-savers and personal recipes which reflect her upbringing in Samoa and New Zealand.

Treat Yourself this Weekend

Find everything you need to ensure your home is a healthy one. Whether you want to reduce your fat intake, create nutritious smoothies or just get a healthier you.