The spring harvest 2015 from Jiri, Nepal, finds itself somewhat improved compared to 2014, due to recommendations by Länggass-Tee. A rare tea from a small cooperative in the north of Nepal, at the foot of the Himalayas. The small production is exclusively done manually and the black tea is a whole-leaf tea that is only briefly oxidized.

Character:

Category:

Other Indian Style Black Tea

Other black teas of Indian style are produced in many former colonies, such as Indonesia, Malaysia and in many African countries. These teas are processed into simple, fully oxidised black teas, very much like Ceylon or Assam teas. In northern regions of India, like Dooars or Sikkim, but also in Nepal, simple, cheaper teas are processed by briefly oxidising the entire leaves, similar to the kind of a Darjeeling First Flush. Other black teas of Indian style are generally speaking rather simple every-day teas, which all display their own characteristics of taste according to the place they come from.

Storage:

This tea has been fully oxidized and can thus be kept at room temperature.

A rarity from a small cooperative in the north of Nepal, at the feet of the Himalaya. The small harvest is exclusively handicrafted into a whole-leafed black tea that is oxydised for a short time only (yet longer than the typical Darjeeling or other Nepalese teas). The result is a light, Oolong-like highland tea.

Character:

Category:

Other Indian Style Black Tea

Other black teas of Indian style are produced in many former colonies, such as Indonesia, Malaysia and in many African countries. These teas are processed into simple, fully oxidised black teas, very much like Ceylon or Assam teas. In northern regions of India, like Dooars or Sikkim, but also in Nepal, simple, cheaper teas are processed by briefly oxidising the entire leaves, similar to the kind of a Darjeeling First Flush. Other black teas of Indian style are generally speaking rather simple every-day teas, which all display their own characteristics of taste according to the place they come from.

Storage:

This tea has been fully oxidized and can thus be kept at room temperature.

A really good highland tea from Nepal, somewhat darker than a Darjeeling First Flush.

Character:

Full-bodied and surprisingly aromatic.

Category:

Other Indian Style Black Tea

Other black teas of Indian style are produced in many former colonies, such as Indonesia, Malaysia and in many African countries. These teas are processed into simple, fully oxidised black teas, very much like Ceylon or Assam teas. In northern regions of India, like Dooars or Sikkim, but also in Nepal, simple, cheaper teas are processed by briefly oxidising the entire leaves, similar to the kind of a Darjeeling First Flush. Other black teas of Indian style are generally speaking rather simple every-day teas, which all display their own characteristics of taste according to the place they come from.

Storage:

This tea has been fully oxidized and can thus be kept at room temperature.

A very pleasant, aromatic and rich highland tea from Nepal, processed in the style of a Darjeeling, with distinct muscatel aromas.

Character:

Category:

Other Indian Style Black Tea

Other black teas of Indian style are produced in many former colonies, such as Indonesia, Malaysia and in many African countries. These teas are processed into simple, fully oxidised black teas, very much like Ceylon or Assam teas. In northern regions of India, like Dooars or Sikkim, but also in Nepal, simple, cheaper teas are processed by briefly oxidising the entire leaves, similar to the kind of a Darjeeling First Flush. Other black teas of Indian style are generally speaking rather simple every-day teas, which all display their own characteristics of taste according to the place they come from.

Storage:

This tea has been fully oxidized and can thus be kept at room temperature.

Other black teas of Indian style are produced in many former colonies, such as Indonesia, Malaysia and in many African countries. These teas are processed into simple, fully oxidised black teas, very much like Ceylon or Assam teas. In northern regions of India, like Dooars or Sikkim, but also in Nepal, simple, cheaper teas are processed by briefly oxidising the entire leaves, similar to the kind of a Darjeeling First Flush. Other black teas of Indian style are generally speaking rather simple every-day teas, which all display their own characteristics of taste according to the place they come from.

Storage:

This tea has been fully oxidized and can thus be kept at room temperature.

Other black teas of Indian style are produced in many former colonies, such as Indonesia, Malaysia and in many African countries. These teas are processed into simple, fully oxidised black teas, very much like Ceylon or Assam teas. In northern regions of India, like Dooars or Sikkim, but also in Nepal, simple, cheaper teas are processed by briefly oxidising the entire leaves, similar to the kind of a Darjeeling First Flush. Other black teas of Indian style are generally speaking rather simple every-day teas, which all display their own characteristics of taste according to the place they come from.

Storage:

This tea has been fully oxidized and can thus be kept at room temperature.

A really beautiful, aromatic and full highland tea from Sikkim from the spring harvest, produced in the style of a simple Darjeeling First Flush, but distinctively heavier.

Character:

Mild, tart, quaffable.

Category:

Other Indian Style Black Tea

Other black teas of Indian style are produced in many former colonies, such as Indonesia, Malaysia and in many African countries. These teas are processed into simple, fully oxidised black teas, very much like Ceylon or Assam teas. In northern regions of India, like Dooars or Sikkim, but also in Nepal, simple, cheaper teas are processed by briefly oxidising the entire leaves, similar to the kind of a Darjeeling First Flush. Other black teas of Indian style are generally speaking rather simple every-day teas, which all display their own characteristics of taste according to the place they come from.

Storage:

This tea has been fully oxidized and can thus be kept at room temperature.