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Directions

In a nonstick frying pan, stir butter and brown sugar together over medium heat until melted and bubbly. Add peaches and cook, stirring frequently, until peaches are tender and juices have thickened slightly, about 5 minutes. Working quickly, divide about half the peach mixture between two tall parfait glasses. Top the peaches in each glass with about 1/2 C. ice cream, followed by about 1/4 C. crumbled cookies. Repeat layers in each glass, ending with cookies. Serve immediately.