Reviews 25

36 Ratings

laura-2007

12/23/2010

This meatloaf has lots of flavor. I only gave it 4 stars because the baking time wasn't long enough. There was still a fair amount of pink in the meat after baking. I omitted the dry mustard-I'm not a mustard fan-and substituted the quick oats for an equal amount of cornbread stuffing. My husband isn't a big meatloaf fan, but he LOVED this recipe! My advice, bake about 15 minutes longer before you put the ketchup on-and make extra ketchup mix so you can have more to put on top!

araynady

9/10/2009

I made this for dinner tonight, and what a hit it was. I used one of the recommendations, and did 1/2 of the oats and then 1/2 of chicken stuffing. It was perfect. Very moist, held together well when taking it out of the pan and when slicing. I think that this will be our family's new meatloaf recipe. Thanks for sharing it with us!