Sunday, January 1, 2012

It's been a while since I posted a, "What I Had for Breakfast," photo, but this Dungeness crab cake Benedict was just begging to be shown off. It's topped with an Old Bay hollandaise, spiked with capers and tarragon. Happy New Year!

Man that looks good! I'm thinking we have most of what we need to make it. The Chef showed us how to make Dungeness crab cakes. He showed us how to poach an egg. He showed us how to make hollandaise sauce...we need the Old Bay, capers, tarragon part! I really want a bite of that!