Heat the rest of the cream in the microwave until just before boiling. Add 2/3 teaspoon powdered gelatin to combine. Add this to the cream cheese mixture and mix until smooth.

Divide the mixture evenly into three separate bowls. Add all the berries and half the blueberry mixture liquid into one bowl. Pour in the rest of the liquid into the second bowl. Leave the last bowl as is.

Pour in the blueberry cheesecake mixtures into the crust starting with the darkest one, finishing with the plain cheesecake mixture. Refrigerate for 2 to 3 hours. Decorate with blueberries and edible flowers if desired.