Oats And Coconut Payasam Recipe, jaee Meetha , How To Make Oats And Coconut Payasam Recipe

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and freshly grated coconut which is sweetened, flavored with cardamom powder and garnished with nuts. This payasam is rich, creamy and extremely delicious to taste. It has a silky texture and alluring to see.

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats, freshly grated coconut and milk, which is sweetened, flavored with cardamom powder and ga...
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Then add oats, freshly grated coconut and stir it for about 2 minutes.

Add milk along with water to adjust the consistency and cook it by stirring occasionally for about 5 minutes.

To it, add sugar and let it cook for about 2-3 minutes.

At last, season with cardamom powder and garnish with dry fruits.

Tasty Oats Coconut payasam is ready to serve.

Cooking with images
Jai madhur, Oats , Ghodi sihi

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Oats and Coconut Payasam is an exceptional combination of ingredients made with oats, freshly grated coconut and milk, which is sweetened, flavored with cardamom powder and garnished with nuts. The freshly grated coconut cooked with oats in milk gives a wonderful dense to the payasam apart from lending its rich taste and aroma.

Payasam is a sweet South Indian recipe prepared in milk or coconut milk. The key ingredient utilized may be any of these - Rice, Wheat, Lentils, Vermicelli and many others. Payasam is distinctive flavored with nuts and raisins. Kheer or payasam is a traditional scrumptious joy for the whole milk products lover, the kheer is an easy to make food and tastes the ideal when it is served warm or chilled. This dessert should be made with accuracy and reliability, timing and patience as if you don't set things right, the regularity of the sweet would disproportion and also the flavor can be quite apparent.

Starting a day with a bowl of oats and fat-free milk has turned into a popular trend among most of the people. Oats is a nutritious method to boost a person's day. It is regarded as the healthiest food items, low-fat and recently found as having cholesterol controlling attributes. Oats is a wholesome gluten-free cereal that was once connected with a gloopy porridge till a few years ago. Then it started making its way to baked things like cookies and breads, and now, very effectively into Indian food recipes. Such as, oats Idli, Oats masala paratha, Oats curd, Oats dosa, Oats cookies, Oats vegetable khichdi, etc.

Coconut is a vital ingredient in many types of cuisines and is used in various culinary uses. It forms a part of daily diet is some way or other. The white, fleshy part of the seed, the coconut meat, is edible and used fresh or dried in cooking. The fleshy part can be desiccated to produce coconut milk in making curry dish and other dishes using coconut milk. Coconuts received the name from Portuguese explorers, the sailors of Vasco da Gama in India, who first brought them to Europe. When coconuts arrived in England, they retained the coco name and nut was added. In India, Kerala is the largest coconut producer state and is also famous for thetender coconutsin India. There are lots of great recipes prepared with coconut. Such as, Coconut burfi, Coconut rice, Coconut rice pudding, Red chili coconut chutney, Coconut shrimp prawn fry, Shrimp coconut masala, Kheema with coconut curry and so on..

Milk, quite simply, is a liquid that mammals can create in mammary glands to feed their young. cow’s milk is considered the best wholesome supplement. The US Department of Agriculture (USDA) has clearly mentioned in its Dietary Guidelines to include milk and milk products to ensure a healthy, balanced diet. The health benefits of Milk can be achieved from drinking Milk directly or by consuming dairy products such as cheese, butter, curd, ghee, dairy whitener, ice cream, paneer, flavored Milk or Milk sweets.

Cooking Tips:

If the Payasam becomes very thick, add boiled Milk and mix before serving.

Health Tips:

Oat is power packed with fiber, vitamins, minerals and all the nutrients that our body require tobe fit.

Oat is diabetes friendly as it helps to steady the levels of glucose in the bloodstreamand aids healthy digestion.

Oatsare loaded in dietary fiber and have a range of healthy cholesterollowering properties.