Recipe for Dog
Treats - List of Favorites

A good recipe
for dog treatscomes in many forms, and you're bound to
find a favorite from the list below! And if you need
more dog
treats recipe ideas, there are many not listed below
in our other
recipe categories.

Ingredients

Directions

Preheat oven to 325
degrees. Grease cookie sheets. In large bowl combine rolled oats and
water; let stand for 10 minutes. Stir in cornmeal, bouillon
and
egg. Mix well. Add flour 1 cup at a time,
mixing well after each addition to form stiff dough.

On floured surface, knead in remaining flour until dough is smooth and
no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch
thickness; cut with cookie cutter. Place 1 inch apart on cookie sheets.

Directions

Ingredients

2 cups whole-wheat flour

1 tbsp. baking powder

1 cup Peanut butter (chunky or smooth)

Directions

Preheat oven to 375 degrees F. In a bowl, combine flour and baking powder. In another bowl, mix Peanut butter, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead.

Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.

Ingredients

Directions

Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges.

Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra Cheese and garlic powder if desired on dough for flavor.

Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer.

Ingredients

1 8 oz. can salmon with juice

1/2 cup chopped parsley

3 eggs, shells included

1/2 cup sesame seeds ground up in coffee
grinder

1/2 cup flax seeds ground up in coffee
grinder

2-3 cups potato flour

Directions

Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie crust, and rolls into a ball it is ready to take out.

Dump this mess onto Potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares . If you want FANCY you may use a cookie cutter.

Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min.

Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want

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Disclaimers: The information contained in this web site is provided for general informational purposes only. It is not intended as nor should be relied upon as medical advice. Rather, it is designed to support, not replace, the relationship that exists between a pet owner/site visitor and his/her local veterinarian(s). Before you use any of the information provided in the site, you should seek the advice of a qualified professional.

In the spirit of full
disclosure, we wanted to let you know that we proudly support this
website through advertising and affiliate marketing. In other words,
when you click on a link that takes you outside of this website, we
often earn a small commission. These small commissions allow us to keep
the site up and running and to continue offering it completely free of
charge to you. Rest assured that all content, recommendations and
advice are created before, and are independent of, any sponsorship or
affiliate relationship. Click
here for more info.