#Bhang Ki Thandai (Hindi)- intoxicating drink consumed especially during Holi: is a delicious drink popular in many parts of India which is made by mixing 'bhang' (preparation from the leaves and flowers (buds) of the female cannabis plant, consumed in the Indian subcontinent. It is consumed either as a beverage or smoked) with thandai, a cold beverage prepared with almonds, spices, milk and sugar.

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RITAM BANERJEE

Myself

In 1999, when my life started in Mumbai, I had no clue about photography as a profession, the paths to take or the people to meet. Over these interesting years, everything from technique to concept has been a learning experience for me. I still have many questions, and probably a few answers. Read on for simple realizations on photography techniques and professional pursuits.