“The number of city dwellers will rise by 2.5–3 billion by 2050; meeting the demand for nutritious, safe, and sustainable food for cities will be a major challenge. Reducing food loss and waste is an essential part of the solution.”

Shenggan Fan (Director General, International Food Policy Research Institute) and Andrew Steer (President and CEO of the World Resources Institute), Global Food for Thought, April, 2016

Feed hungry people now

Safe and wholesome food that is wasted could help feed hungry people and reduce food insecurity today.

For businesses, the financial incentives to tackle the food waste problem include the cost advantage of using all of the raw materials bought. Higher yield from those ingredients means more profitability. It also means spending less on disposal fees to discard food.

Improve nutrition

Consumers’ FLW increases the cost of food to their households and cuts into the affordability of nutritious diets. In addition, FLW can distort consumers’ perception of the affordability of nutritious perishable foods such as fresh fruit and vegetables that are subject to high rates of waste.

At the consumer level in the United States, about 90 billion pounds or $107 billion worth of food goes uneaten each year costing the average family of four $1,500 annually.

Conserve and protect natural resources

All of the resources that contribute to putting food on the table are wasted when food goes uneaten, including the land, water, labor, capital, chemical inputs, and energy used.

Globally, food that is harvested, but not consumed, accounts for about twenty-five percent of all water used in the agricultural sector each year and requires cropland the size of China.

In the United States, over 2% of the nation’s energy use is dedicated to growing, manufacturing, transporting, refrigerating and cooking food that is not eaten. That’s the equivalent of 16 billion gallons of gasoline (enough to cover 6 weeks of gasoline use by everyone in the U.S.) or 586 billion kilowatt-hours of electricity (enough to cover the electricity needs of 54 million households for a year).

Contribute to reducing climate change

Globally, food that’s harvested but not consumed generates about 8 percent of global greenhouse gas emissions annually, making the “country of food loss and waste” the world’s third-largest greenhouse gas emitter behind China and the United States. Most of these emissions occur during production, so it is best to use the food we grow!