Directions

Prep Time

10 minutes

Cook Time

30 minutes

Ready in

45 minutes

Preheat oven to 350°F. Place flatbreads on a nonstick baking sheet. Bake 7 to 10 minutes.

Meanwhile, coat a large nonstick skillet with nonstick cooking spray and place over medium heat. Add mushrooms; cook and stir until tender and golden. Add garlic; cook and stir several minutes or just until garlic is golden.

Top the flatbreads evenly with cheese and cooked mushrooms. Sprinkle with cumin and green onions. Return pan to oven. Bake 15 minutes or until cheese melts. Serve warm.