Friday, October 12, 2012

Fall/Winter Meal Plans - week 4

Fall/Winter meal plans - week 4

(somehow I've always just done this in the Crock Pot and only realized this week that it's not intended to be, though it was always fine cooking on low for my teacher work days - about 8-10ish hours?!)

(I've never poured the chicken soup base over the chicken as the recipe mentioned, mine has been fine and moist for us, though I'm sure it would be a yummy addition)

Saturday:

quiche

(maybe I'll have a post soon sharing some of my favorites, we like quiche a lot!)

As often happens, we don't need each of these meals this week. Instead we're sticking to our plans, but just rearranging them a bit, and skipping spaghetti and quiche. One evening we'll be at our community group's pot-luck so we won't need a Monday night meal, and I knew we'd likely have plenty of leftovers from both the soup and roast to stretch a bit more. We're also trading quiche for pumpkin pancakes this week and only planning through Thursday, as I'm off work again next Friday and will "restart" for the following week. In case you wonder what we're eating with each of these main courses I'll share that below... sometimes I hit a road block trying to come up with sides, and we honestly stay pretty minimalist on them these days.

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About Me

My husband and I have been living in Louisville, KY for four years now as he is in the midst of his Seminary studies at The Southern Baptist Theological Seminary... we're enjoying our time in this city and season of life with our sweet girl