Ingredients:

Ingredients:

Directions:

Directions:

Cut chicken into bite-size pieces and using a couple tablespoons of olive oil, brown chicken in a large skillet (do not cook through) and onion. Peel sweet potatoes and cut into bite size chunks (about the same size as your Brussels sprouts). In another large pan, boil sweet potatoes and Brussels sprouts - once again, do not completely cook.Add sweet potatoes & Brussels sprouts to chicken pan and brown a little more.Empty all but 1 cup of liquid that came from the boiled sweet potatoes and Brussels sprouts and add the every thing back into the large pot and then add the chicken stock. Continue to cook until everything is cooked through. (about another 15 - 20 mins) Add salt and pepper to taste.

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