If the world were to end tomorrow, these are the 10 foods our editors would grab before they started running for dear life.

We're now more than a solid week into October, a month famous for pumpkins, costumes, way too much candy, and now, of course, the season premiere of AMC's The Walking Dead. While it's infinitely more fun and less stress-inducing to watch other people battle the undead from the comfort of our couches at home, it did get us wondering: If a real-life apocalypse were to strike our planet, what would we do? And most important, what would we eat?

Campbell's Tomato Soup and Black Beans

"Campbell's tomato soup and like 100 cans of Goya black beans. Also: A small Fantastik arsenal. Because heaven knows when the world comes to an end, I'll need to wipe down my counters." —Ashlea Halpern, special projects editor

Courtesy Annie's Homegrown

Annie's Macaroni & Cheese

"Alongside boxes of Annie's mac-and-cheese, I keep a two-pound can of good French choucroute and some dried soup packets ** in my pantry. You know, just in case the world comes to an end." —Matt Gross, editor, BonAppetit.com

Courtesy of Amazon.com

Ortiz Canned Tuna

"The possibility of an apocalypse is the excuse I give myself every time I stock up on cans of Ortiz tuna….despite the fact that it will invariably be consumed within the week." —Julia Kramer, associate editor

Bars of Chocolate and Lundberg Organic Risotto

"I always have bars of chocolate, boxed Lundberg organic risotto, and of course mac-and-cheese. All of these came in really handy when we got evacuated from our dorms during Hurricane Sandy (which was kind of like an apocalypse)." —Mimi Takano, The Foodist's intern

Courtesy of Amazon.com

Goya Coconut Milk

"If the world ends, I'm probably never going to make it to the Caribbean. That's why I keep 25 cans of coconut milk in my pantry. Plus, if everyone's dead you might as well indulge."— Erik Peterson, BonAppetit.com developer