double zucchini avocado cream lunch

I made this up the other day when I had to eat lunch. I know it looks absolutely weird but it was so good! And guess what else? It was eeeeasy to make as well! Take one half of a zucchini and slice it into half an inch thick pieces. Fry for a few minutes on each side until golden brownish. Mix one avocado, a couple of cherry tomatoes, one teaspoon of red pesto, half a cup of cottage cheese, some salt and pepper. Serve with couscous and raisins, decorated with fresh thyme. Delicious!