Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)

Add cream and water to pot and bring to a boil. Add cilantro and salt to taste, then pour over mussels and toss lightly.

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Recent Review

This was amazing! Used coconut milk instead of cream and added a little tomato paste as well...barely made it to the table as we all stood around the island eating the mussels and soaking up the sauce with hunks of bread. Definitely a keeper