chocolate chip zucchini bread

Once this honey sweetened and whole grain chocolate chip zucchini bread recipe is sliced, it stands no chance of lasting more than a few minutes. It will be devoured in no time! It is so yummy for a snack or to bring to a party. It is sweetened with honey and made with whole-wheat flour and mini chocolate chips, so it is healthier than most zucchini chocolate chip breads. It has a cup and a half of shredded zucchini, which makes it incredibly moist. And don’t worry even with these healthier ingredients; this recipe has been taste tested by a swarm of hungry kids and given the thumbs up approval.

The last week of school is here, and our season of Girls on the Run has come to a close. Overall, this experience of coaching our team this spring has been so rewarding. Though I wasn’t able to be head coach, I really felt like giving my time to this group of girls was so worth it for them. And they gave back to me tenfold. Every day, no matter how grouchy or stressed I was going into a practice, I left feeling filled up, emotionally recharged and the small stuff fell away.

All the girls really seemed to get something out of the experience. And I was so proud of them. My own daughter really made me so dang proud I cried. During the final 5K race, we ran together the whole way together. Even holding hands at times. I was in my celebratory pigtails and GOTR temporary tattoo. And she wore a tutu, face-paint and pink satin cape! When we got to the last 75 yards or so, without any warning she took off at a sprint. Her cape filled with air and ballooned behind her. I caught snatches of her legs going so fast they reminded me of the cartoons depicting running legs like a circle of pencil snarls. It filled me with joy to watch her go. Yes, I did shed a happy tear or two.

Perhaps the most rewarding moment of the day was when she declared that she can’t wait to do another race, and that now that she knows she can do it, it will be easier for her to try it again.

Our end of the year party was so sweet. We celebrated a great season with a few games and goodies. Every one of the girls got awards that celebrated their individual growth through the season and contribution to the team.

I brought a fresh loaf of this zucchini chocolate chip bread to the final celebration of our girls on the run team. It was still a little warm from the oven, and the pieces were snatched off the snack table quickly, even though it was up against brownies, cupcakes and cake. I’d say that’s a testament to the power of the still a little melted chocolate chip. Just a spoonful of chocolate helps the zucchini go down!

Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl. Whisk eggs, oil, honey and vanilla in a large bowl. Stir zucchini into the wet mixture with a silicone spatula. Add the dry ingredients into the wet ingredients and stir with the silicone spatula until moistened. Add chocolate chips and stir until just combined.

Spread the batter out into the prepared loaf pan. Bake until the bread has risen and the center springs back when lightly touched, 50 to 54 minutes. Let cool in the pan 15 minutes. Turn out of pan and let cool completely on a wire rack before slicing.

I have never coached my kids for various reasons. Main one because they are boys and play hockey which I know nothing about lol. BUT I can totally relate to your feelings. When your child outruns you, wins 5K school races and field and track competitions nothing but tears and proudness. Hard work pays off. At the end of the day we set the example and push them. Chocolate chips well deserved.:)Olena recently posted…Cold Shrimp Avocado Bisque

She really blew me a way. I am so excited to watch her discover her own abilities when it comes to being athletic. She has yet to get into sports, so this was a really great way for her to branch out. And ha ha about the hockey coaching thing. I wouldn’t have a clue!Katie recently posted…4-ingredient pork and peach kebabs

Love chocolate chip zucchini bread so much! I first started using chocolate chips in my banana and zuke breads when I wanted a little something to bite into to replace the nuts I’d always used. Had to find something, now that we have a grandchild with a nut allergy, and just didn’t like the breads as much without that added texture. Chocolate turned out to be a wowser addition. Thanks for sharing your version. Always love to find a recipe made with whole wheat flour.

I grew up zucchini in EVERYTHING during the summer. We grew so much of it that I just expected to eat it in every meal. Love this version of bread because of the pretty little chocolate chips.Nutmeg Nanny recently posted…Chorizo Cotija Guacamole Toast

Good morning Olena. Just to clarify: You mean in place of both the whole-wheat and the ap? If so, Yes. You can use 1 1/3 cups all-purpose flour instead of the two different. And so as not to confuse other readers I wanted to clarify: I use unbleached all-purpose flour, and recommend King Arthur Flour.Katie recently posted…melon mint salad

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Welcome!

Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!