Whether from seeds or leaves, bark or berries, flowers or roots, spices are harvested from all parts of plants, bringing life and color to dishes, invigorating taste buds and delighting palates around the globe. They can add a subtle hint of flavor, pack a potent punch of heat, and can even evoke feelings of nostalgia.

Spices arguably can define an entire cuisine. From the lingering heat of Thai chilis and Indian curries, to the complex fusion of global flavors that is Cajun cuisine, these flavorful plant components become defining ingredients for cultures throughout the world.

Kick it up a notch as we discover four regional restaurants using spice to bring life to some of their most popular dishes. – Carie Birkmeier

Feast Raw Bar & Bistro

Sharing exceptional cuisine and inviting guests to participate in an epicurean dining experience is the driving force of Feast. Serving the best in sustainable seafood, as well as locally sourced meats and produce, Feast is a unique Bozeman eatery. 270 West Kagy Boulevard, Suite C, Bozeman, Montana – feastbistro.com – (406) 577-2377

Store your spice rub in an airtight container for up to six months. The rub can be used on fish, chicken, pork or roasted vegetables.

Lone Peak Brewery & Taphouse

Lone Peak Brewery & Taphouse has been a Big Sky locals’ favorite since 2007. Their jambalaya is a spicy creole dish with Redneck Andouille sausage, chicken and shrimp over sticky rice, and it’s been on the menu since the very beginning. This dish is enjoyed by patrons every month of the year. 48 Market Place, Big Sky, Montana – lonepeakbrewery.com – (406) 995-3939

Michaelangel’s Ristorante Italiano

The world-renowned San Marzano tomato originated from the rich volcanic soils of Mount Vesuvius near Naples, Italy. This thick-fleshed and nearly seedless tomato delivers a bittersweet and less acidic flavor, and is a favorite of Michael Annandono, the owner and executive chef of Michaelangelo’s Ristorante Italiano. Pair these tomatoes with sweet lobster meat, shaved garlic and white wine to create a spicy pasta dish that has been a staple in southern Italy for generations. 75 Center Lane, Big Sky, Montana – michaelangelosbigsky.com – (406) 995-7373