O-Ku is a lively Japanese eatery and lounge with a focus on authentic Japanese flavors. The menu has contemporary, seasonal entrees and specialities include Yakiniku duck legs, salmon misoyaki, harumaki and spicy teriyaki pork belly. O-Ku uses fish from the world’s best markets, including areas like Norway, Scotland, Hawaii and New Zealand, and local sustainable sources. The interior has exposed brick and high ceilings.

O-Ku

O-Ku is a lively Japanese eatery and lounge with a focus on authentic Japanese flavors. The menu has contemporary, seasonal entrees and specialities include Yakiniku duck legs, salmon misoyaki, harumaki and spicy teriyaki pork belly. O-Ku uses fish from the world’s best markets, including areas like Norway, Scotland, Hawaii and New Zealand, and local sustainable sources. The interior has exposed brick and high ceilings.