Developed by restaurant manager Claire Hansen and prepared by bartender Joey MacDuff, these delicious Valentine’s cocktail recipes will tantalize the senses and put anyone in the mood for love. Inspired by all things romantic, they invoke the fragrance of fresh flowers, the intoxicating taste of champagne and the heart-warming sweetness of chocolate. Enjoy these Valentine's recipes that the ‘romance experts’ at bin on the lake have concocted for guests who want to commemorate this day dedicated to love in a special way.

Photo: Valentine's Cocktails pictured from left to right the 'Pink Truffle' and 'Fiore di Amore'

THE PINK TRUFFLESavor classic Valentine’s Day flavors with a creamy cocktail that replicates the sinful sweetness of a raspberry chocolate truffle. Bet you can’t have just one!

FIORE DI AMOREPerfect for Valentine’s Day, the Fiore di Amore combines the delicate sweet flavor and floral aroma of crème de violette, a brandy-based liqueur with intoxicating bubbles of a sparkling wine. It’s like receiving a fresh bouquet of violets and a bottle of champagne from your loved one.

Ingredients:1.5 oz Crème de Violette 4 oz Sparkling Wine Method:Pour the crème de violette in a champagne flute and top with sparkling wine. Garnish with a nasturtium flower.

This Valentine’s Day in Kirkland, bin on the lake is offering a perfect combination of romantic ambiance and an inspired prix fixe menu that highlights fresh, local cuisine. The evening city lights sparkle across the water making for a magical setting to enjoy an anything-but-ordinary three course meal.

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