1.Wash the rice and drain the water. 2.Extract one cup of water from tomatoes.3.Pour the butter into a vessel and heat.4.Add cinnamon, cardamom and cloves.5.Add onions and chilies and fry until onions turn golden brown.6.Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell.7.Now pour in the tomato water + 1 cup water Add coconut, coriander powder (Dhania powder), salt and let boil.8.Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook. Serve Hot with Raitha