Santome Calandrine Prosecco Extra Dry DOC NV

Tasting Notes: Fine persistent perlage or mousse. The aromas are intense, sweet and fruity, with prominent golden apple, but with hints of acacia flowers. The palate is pleasant, light, fresh and smooth with distinct harmonious acidity. Balanced, elegant and persistent. Lovely fruity flavours in the finish.

Prosecco Doc Treviso extra Dry is produced on the 24 hectares in Gave di Papadopol, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.

Food Match : Great as an aperitif. Good match with Spaghetti with clams, Risotto with Shrimps and Zucchini, or baked sea bream with potatoes and peppers. Also good with traditional Italian salami 'sandwiches'.