With the official start of summer just around the bend, outdoor dining should be on top of our minds. If you’re not among the 1% lucky enough to have enough space for a grill, let Red Rooster take the guesswork out of what to eat al fresco. Check out one of our options, as featured in today’s New York Times. Read More

Only in New York can you so easily find hot, late-night snacks—maybe that’s how New Yorkers are able to sustain the city that never sleeps. Now, the Nook at Red Rooster offers its own after-dark treat.

Stop by the takeout window between 11:30pm and 3:00am Friday and Saturday, and choose your pick of skirt steak, goat, and sweet potato tacos at one for $4 and two for $7. (Has there ever been a better match than beer and tacos?)

As the aftermath of Hurricane Sandy comes to light, restaurants and businesses across New York (and the country) are doing everything they can to help those in need. Here at Red Rooster in Harlem, we know the resilience of our community and how much they appreciate when others reach out to us. As we prepare some long-term plans to help out businesses hardest hit, we have activated our Sandy Relief Menu, with 20% of proceeds going to City Harvest. Read More

The Nook at Red Rooster launches September 14th, and we’re giving you guys a sneak peek of the goodies we’re going to sell out of our window. Today it’s a taste of pastry chef Deborah Racicot’s chocolate-y creations–a combo of sweet and spicy, we tried each flavor and haven’t picked our favorite just yet. Read More

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Meet the Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More