This year's Valentine's day is extra special because of our little munchkin - baby Geneve. It's her first Valentine's day so we decided to go for a whole-day adventure with her. Well, all about food... really!
Last night, I made some extremely easy dried fruit and nut Belgian dark chocolate bark as Beau's Valentine's present. In ...

I envy my baby Geneve. She's almost 6 months and already has a chance to go for high tea at Fairmont Hotel Vancouver. Haha~ She totally enjoyed her time there. Although she couldn't eat or drink any of it, she took some naps, played with the strawberry jams from Switzerland, and took a few compliments from ...

Beau took me to Café Régalade on my birthday! It's owned by Steeve Rayé, the son of Alain Rayé (owner/chef at West Vancouver’s award-winning La Régalade). Another gem in Kits I must say.
The restaurant is not that big and it reminds me of the ones in France -- small, cozy... very French! Love the touch of the red ...

Hart House, such a special, sentimental place for Beau and I. We got married there on May 17th, 2009. Just last week Hart House was on Groupon with a $20 for $40 deal. Ah ha! How can I miss out? I was actually a little surprised to see them on Groupon, and guess what, a total of ...

Beau and I love Chirashizushi aka Chirashi don (ちらし寿司), which is basically a variety of sashimi on a bowl of rice. After our trip to Europe, oh boy we were craving for sushi so badly, and a Chirashizushi would totally fix us up! =) We went to our favorite spot for it - Hanako, and ...