On Tuesday, the restaurant will turn its bar into an Asian-style noodle bar, serving a variety of homemade Asian noodle dishes and bowls. These dishes will only be available at the bar, which will have its own menu.

And, on April 7, Harbinger will launch a new Asian-inspired brunch menu from 10 a.m. to 3 p.m. During brunch, noodle bar dishes will be available to the entire dining room.

"We've been talking about doing it for quite a while now," said chef and co-owner, Joe Tripp. "It'll be an every Sunday event." Tripp owns the restaurant with Jason Simon, owner of Alba and Eatery A. Tripp said the Harbinger staff helped influence his decision to open both options.

Harbinger is launching brunch on April 7, 2019.(Photo: Harbinger/Special to the Register)

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