What to Order: This West Village farm-to-table standby is offering a special four-course Valentine's Day prix fixe menu for $150. Chef Galen Zamarra develops recipes using a culinary journal he has kept for several years.

Insider Tip: Zamarra's newest restaurant, Almanac, nearby is also offering the same deal: a four-course prix fixe for $150.

What to Order: The iconic waterside eatery reopened last fall after being devastated by Hurricane Sandy and is offering a four course prix fixe for $195 per person. Guests will also receive a glass of rose champagne upon arrival and a special gift at the end.

What to Order: This charming spot in the Northern part of Dumbo (called Vinegar Hill) is offering a four-course $75 prix fixe menu with dishes like braised pork belly and butternut squash agnolotti. Seating times include 6, 6:30, 7, 8:30, 9 and 9:30 PM.

Insider Tip: Ask for a seat up front near the windows and e-mail info@vinegarhillhouse.com for more info or to make a reservation.

What to order: This charming UES Italian spot offers a prix fixe, four-course meal in three seatings. The first between 5-6 PM for $100 per person (excluding wine, tip and tax). The second is at 7:30 PM and costs $150, and the third 9:30 PM seating is $195 per person.

Insider Tip: The restaurant has very few tables, so make your reservations ASAP.

What to Order: This romantic Gramercy Park spot in a historic three-floor carriage house is offering a three-course prix fixe menu for $100 a person. Choose from dishes like Berkshire pork belly, hamachi crudo and a lobster tail with farro risotto.

What to Order: This sexy Meatpacking sushi destination in the Dream Downtown will offer a special Valentine's Day menu that will include a choice of appetizer, sushi/sashimi, entree and dessert for $80 per person. The menu details are still yet to be finalized.

Insider Tip: Start with a drink at the hotel's sexy rooftop bar, PH-D, for skyline views.

What to Order: This buzzy TriBeCa newcomer is offering a four-course prix fixe for $125, where you can choose from options like roasted scallops with hazelnuts, romaine and red currant and sunchoke agnolotti. View the full menu here.