Friday, January 23, 2009

A Nice Little Shabbos Salad

This is a nice little salad that is quick and easy to make. It refrigerates well and tastes good cold, so it is perfect for a Shabbos kiddush or lunch. As with most salads, you can tweak the recipe to suit your personal taste. (My sister puts peas in hers, but I hate peas, so I leave them out.) Fresh grilled or thawed frozen corn kernels can be used in place of canned, if you prefer.