Directions

1. Mix chicken, taco sauce, and jicama; set aside.

2. Place a tortilla on a platter. Spread with half the chicken mixture. Place a tortilla on top and spread with half the avocado dip. Sprinkle with half the lettuce. Top with a third tortilla; add half each of the sour cream, red pepper, green onions, and cheese.

3. Repeat layers, ending with remaining sour cream, red pepper, green onions, and cheese. Sprinkle with olives. Serve right away or cover and chill for up to 3 hours.