Instructions:

Parboil potatoes first. Place potatoes in a medium pot and cover with cold water.Bring to a boil and let simmer for 5 minutes. Drain and cover with cold water.Hand shred potatoes. Place them in a large bowl and toss with minced onions, parsley, chives, salt, pepper, oil and eggs.Pack into the ovenproof dish.Preheat oven to 375 F. Place in oven and reduce temperature to 350 F.

Bake until top is nicely browned - 35-45 minutes. Invert before serving.