​​The Facts​​Have you ever noticed that every pizza
company claims to use "only the freshest of ingredients," and "only 100% real
cheese?" Honestly, would any one open a place and claim to use "only the stalest
of ingredients" and "only 30% real cheese"? Let's
be realistic, pizza in America is pretty much all the same. The only real
difference is usually in the packaging and even that is becoming homogenized.
This includes the "new" Take n' Bake concept which is really just a recycled
grocery store idea.​​​​​​​​​​The truth is most
of the national chains were started when pizza was still considered a fad. And
many of their products convey that same message. At Pizzeria
Venti, we took a fresh,
new approach to pizza and built "America's only Authentic Sliceria" making our
pizza with a variety of different and exciting ingredients, along with
traditional toppings and using only the finest clean, pure Italian water to make
our crust. So the next time you want great pizza, order from Pizzeria
Venti. We make it fresh.
We make it authentic. We make it real. Just try asking one of the big chains for
a slice of Roma tomato and fresh Basil. We dare you. Pizzeria
Venti is a Trans Fat
Free Zone Except for naturally occurring trans fat in dairy products. We
endeavor to keep ALL of our pizza, Timpanini®, soups & salads
trans fat free. At a time when Trans fat is in everything from frozen pizza to
breakfast cereal, Pizzeria Venti always has and always will make our
products without hydrogenated fats or lard. Our Crust is made with Extra Virgin
olive oil, imported Italian water, salt, flour and yeast. That's all. It's pure
–it's Simple-it's real.​ Pizzeria Venti ​ America's only Authentic Sliceria®

Pizzeria Venti brings the tradition of Italy's famous "Pizza al taglio" or pizza by the cut, to America and your town. We offer up to 20 different pizzas by the slice or full pan. Our ingredients are purchased locally and we offer in-season menu changes, creating signature dishes second to none.
PIZZERIA VENTI® The True Taste Of Italy