Calgary Stampede Ribs Recipe

Calgary Stampede Ribs Recipe

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them "the best ever." The recipe has its roots in the Calgary Stampede, an annual Western and agricultural fair and exhibition in our province. —Marian Misik, Sherwood Park, Alberta

Reviews forCalgary Stampede Ribs

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

justmbeth User ID: 1196484287812

Reviewed May. 15, 2018

"I found this recipe interesting because they were made opposite of most of my other rib recipes. Slow cook, then marinate. They turned out tender and flavorful. I found the addition of lemon juice in the BBQ sauce a unique addition."

MY REVIEW

Catbird513 User ID: 8551474282839

Reviewed Jan. 28, 2018

"These ribs are delicious! Did not get to finish them on the grill, as it was stormy out. I am sure this would have made them outstanding!"

MY REVIEW

Terry User ID: 9210028268784

Reviewed Jul. 1, 2017

"Absolutely the best rib recipe ever that ALWAYS turns out! A bit of work <starting the day before> but well worth it! Personally use minced garlic from the jar which is much easier to rub on for the initial bake. Caution with the cayenne pepper also - stick to the suggested amount! Have also tried side ribs which were equally enjoyable! As with back ribs stripping the back membrane off the bone side helps immeasurably with the final product!"

MY REVIEW

pinush User ID: 6436681236092

Reviewed Nov. 1, 2015

"Baked in slow cooker on low for 7 hrs. Used baby back ribs. Cooled and applied the rub and placed it n the fridge overnight. Basted with BBQ sauce which was fantastic, and baked for 30 minutes turning and basting ribs with more BBQ ever 10 min or so"

MY REVIEW

Juliad0514 User ID: 6926260228901

Reviewed Jul. 3, 2015

"My family says these are the best ribs they've ever had. The sauce is amazing! They've asked for this to become our regular rib recipe."

MY REVIEW

mkaskela User ID: 6061564215101

Reviewed Dec. 16, 2014

"Used this recipe on venison ribs and it turned out great!"

MY REVIEW

hamhock32 User ID: 7001222203622

Reviewed Nov. 14, 2014

"Delicious!"

MY REVIEW

lisa7216 User ID: 741949876915

Reviewed Aug. 31, 2014

"TOTALLY AWESOME!!! CAN'T GO WRONG WITH THIS RECIPE!!"

MY REVIEW

dvierzen User ID: 7402990203621

Reviewed Aug. 12, 2014

"Amazing!!! Incredible!!! I impressed myself with these fantastic ribs. I made them exactly as the recipe stated. My husband loved these. I will definitely be making these again!!"

MY REVIEW

murrworm88 User ID: 169720979226

Reviewed Jul. 30, 2014

"I served these ribs twice in the past 3 weeks and got rave reviews both times! I love that you can cook them ahead and then let the rub to sit overnight. This makes the actual serving part very simple- just a few minutes on the grill. The recipe only calls for 1/8 tsp cayenne so we did not find it overpowering. The folks I served these too thought the sauce made the ribs. I was a fan myself and will definitely keep this as my go-to rib recipe."