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Good Ol' Banana Muffins Recipe

These golden old-fashioned muffins are a great treat anytime.—Clyde Blount, Pearl, Mississippi

TOTAL TIME: Prep/Total Time: 30 min.YIELD:14 servings

Ingredients

1/2 cup butter, softened

1 cup sugar

2 eggs

3 medium ripe bananas, mashed

2 cups self-rising flour

1 teaspoon baking soda

1/2 cup chopped pecans

Directions

1.In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.

2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Yield: 14 muffins.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.