NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Bella Voce Blend

Country of Origin: Brazil, Ethiopia, Honduras, Sulawesi

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Full-bodied, chocolately and fruity blend incorporating medium-roasted profiles for a hearty morning cup experience!$4 for every pound sold will directly to the Oregon Chapter of the Scleroderma Foundation (SDF). Better education and healing through coffee I say! Origins for this blend will seasonally rotate but initially include primerissimo beans from Brazil, Ethiopia and Sulawesi.

More freshies, Colombia Pacamara and Brazil "Sugar"Champing at the bit awaiting the new Colombia Cafe Granja La Esperanza Pacamara Honey process...a superb exotic. From my new fave rock-star producer in all of South America...devilishly rich coffee. Also new/Late Harvest Brazil OurCoffees "Sugar", an extraordinary cup for the $$$, reflective of ...more

More offerings...Kinda bursting at the seams with tasty offerings, now including monster Kenya Kiamabara AA, fresh, excellent and value-packed Colombia Narino Supremo and Sumatra Lintong Triple Picked for lovers of fine Far East coffees.
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Drink up! Great new coffees are in.Roastery bursting with goodies as promised. The Burundi Dukorere Ikawa and Rwanda Dukunde Kawa are quite special, as are the new Yirgacheffes, natural process bursting with fruity goodness and the washed Grade 2 among the best we've ever tasted. Organic Java Taman Dadar is back for a long run ...more

Pic of the Day

Five more seconds until roasting perfection!

"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee
is the name. I am infatuated with all those exotic vowels. I tried
to convince the kids that we should name our new kitten "Yirgachefe
Harfusa Inkoop" but they want to call him Tommy. Sigh.
Delicious! Full, chocolately entry to the palate but not monolithic,
shot through and enlivened with green grass, smoke, and cherries. A
very round texture, and clean finish.
"

James, McMinnville, OR

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