4. Combine the ground beef, pork rinds, eggs, and onion mixture in a large bowl. Mix until combined and place into the casserole dish or back into the cast iron skillet.

5. Place the strips of bacon along the top and sides of the meatloaf and tuck the ends under the meatloaf. If using cast iron skillet, place bacon on the top and gently tuck the ends down the sides of the meatloaf, against the skillet.

6. Bake for 45 minutes.

7. Brush the top of the baconed meatloaf with the spicy tomato paste and then bake another 15 minutes, or until the internal temperature of the meat loaf reaches 160 degrees.

8. Serve hot with some mashed garlicky cauliflower.

Notes: To make it even more KetoTastic, swap out the ground beef for ground sausage! Wow!

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