The Italian Market

Pasta

The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese

Vegetarian ravioli (w/h Gorgonzola Cheese)

Price : ৳ 650 – ৳ 2,200

The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese

Product Description

The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese.

It’s a specialty in Italy and it’s one of the highly appreciated Italian food as the taste is simply amazing!

Preparation:

1-fill up a big pot with high edges plenty of salted water and bring to boiling

2-throw the pasta inside the pot and cook it for about 5 to 7 minutes according to your personal taste

3-drain the Agnolotti and mix it with your favourite sauce

Tips:

–1L of water every 100 gr of Agnolotti

–10 gr of salt per 1Lt of Water

Additional information

Sizes

Regular (250gr), Medium (500gr), Large (1kg)

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Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water and eggs. Pasta is delicately handmade with the mixture of water & semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Fresh Handmade Pasta (Spaghetti)

Price : ৳ 450 – ৳ 1,200

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water and eggs. Pasta is delicately handmade with the mixture of water & semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Product Description

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water and eggs. Pasta is delicately handmade with the mixture of water & semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Ingredients: Wheat, Eggs, Water, Semolina.

Additional information

Weight

N/A

Sizes

Small (250 Gram), Medium (500 Gram), Large (1000 Gram)

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Agnolotti Alla Piemontese is an Italian pasta shaped as small pockets with the filling of roasted meat or vegetables that are made with absolute perfection! Savour this appetizing dish and experience the authentic flavors in every bite! Agnolotti alla Piemontese is a traditional type of pasta typically comes from the Piedmont region of northwest Italy.

Agnolotti alla Piemontese

Price : ৳ 650 – ৳ 2,200

Agnolotti Alla Piemontese is an Italian pasta shaped as small pockets with the filling of roasted meat or vegetables that are made with absolute perfection! Savour this appetizing dish and experience the authentic flavors in every bite! Agnolotti alla Piemontese is a traditional type of pasta typically comes from the Piedmont region of northwest Italy.

Product Description

Ingredients: Flour, Eggs, Beef, Parmesan cheese, Almonds.

Agnolotti alla Piemonteseis a traditional type of pasta typically comes from the Piedmont region of northwest Italy. It is made in small pieces with flattened pasta dough, folded with a filling of roasted meat or mix vegetables. The pasta filling is wrapped and sealed into a fold which looks like a beautiful little pasta packet. This dish is gently prepared by boiling in water, they are usually given the dressing with beef broth and some melted butter or melted butter sauce. It can be topped with some Parmigiano-Reggiano cheese. Agnolotti can be served along with Bolognese sauce or Pesto and Voila enjoy the Italian dish. Agnolotti is a specialty in Italy and it is one of the highly appreciated Italian food as the taste is simply amazing. These succulent stuffed pasta dumplings will simply make your heart go mama mia!! These appetizing small pockets are more than enough to fill your empty tummy. So adorn this pocket dish as it’s super delicious to the core! 😉

Preparation:

1- fill up a big pot with high edges plenty of salted water and bring to boiling

2- throw the pasta into the pot and cook it for about 5 to 7 minutes according to your personal taste

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water, and eggs. Pasta is delicately hand-made with the mixture of water and semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Fresh Handmade Pasta (Fettuccine)

Price : ৳ 450 – ৳ 1,200

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water, and eggs. Pasta is delicately hand-made with the mixture of water and semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

Product Description

Ingredients: Eggs, flour, wheat, semolina.

Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water, and eggs. Pasta is delicately hand-made with the mixture of water and semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

The process of making the authentic Italian Pasta: flour is first molded on a flat surface and then a pile of flour is created. The egg is then poured into the bowl then egg bitter is used to mix the egg and flour. There are a several ways to shape the sheets of pasta depending on the type required by using the pasta makers to get the fresh pasta sheets. The sheets of pasta dough into the machine by hand, and by turning a hand crank, extrudes the pasta through a machine ‘comb’ that shapes the pasta noodles as they are extruded. After getting the fine sheets of pasta add pasta sauce, pepper according to one’s taste, but the simple it is the authentic taste it is!

Preparation:

1- fill up a big pot with high edges plenty of salted water and bring to boiling

2- throw the pasta into the pot and cook it for about 6 to 8 minutes according to your personal taste

3- drain the pasta and mix it with your favorite sauce

Tips:

1L of water every 100gr of Pasta

10gr of salt per 1Lt of Water

Additional information

Size

Regular (250 Gram), Medium (500 Gram), Large (1000 Gram)

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To Be Baked

Cannelloni is a Type of pasta shaped like a short wide tube, Stuffed with cheese, meat or vegetables and finally baked in the oven.Our one is a vegetarian version, made with spinach, mascarpone and cheese, topped with besciamella and tomato sauce, baked to the perfection!Ingredients:Flour, Eggs, Tomato Sauce, Parmesan, Mozzarella, Spinach, Mascarpone, Besciamella Sauce.

Made respecting the best tradition, Chicken Lasagna is a tasty version of the classic Italian Lasagna. Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. It’s commonly made with several layers of pasta sheets alternated with a Tomato sauce simmered with Chicken and other ingredients, such parmesan and cheese.

Chicken Lasagna

Price : ৳ 550 – ৳ 1,100

Made respecting the best tradition, Chicken Lasagna is a tasty version of the classic Italian Lasagna. Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. It’s commonly made with several layers of pasta sheets alternated with a Tomato sauce simmered with Chicken and other ingredients, such parmesan and cheese.

Product Description

Made respecting the best tradition, Chicken Lasagna is a tasty version of the classic Italian Lasagna. Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. It’s commonly made with several layers of pasta sheets alternated with a Tomato sauce simmered with Chicken and other ingredients, such parmesan and cheese. It is of one of the most beloved Italian food dishes in the world which will surely leave your mouth watering!

Eggplant Parmigiana is an Italian dish originated from the beautiful regions of Campania and Sicily. It's prepared with finely sliced eggplant filling, layered with mozzarella cheese and tomato sauce that's baked into perfection. The top layer is garnished with cheese for the final crispy & cheesy layer to let you explore the cheesy goodness.

Eggplant parmigiana

Price : ৳ 550 – ৳ 1,100

Eggplant Parmigiana is an Italian dish originated from the beautiful regions of Campania and Sicily. It’s prepared with finely sliced eggplant filling, layered with mozzarella cheese and tomato sauce that’s baked into perfection. The top layer is garnished with cheese for the final crispy & cheesy layer to let you explore the cheesy goodness.

Product Description

Ingredients:- Eggplant, Mozzarella, Tomato Sauce, Parmesan, Basil

Eggplant Parmigiana is an Italian dish originated from the beautiful regions of Campania and Sicily. It’s prepared with finely sliced eggplant filling, layered with mozzarella cheese and tomato sauce that’s baked into perfection. The top layer is garnished with cheese for the final crispy & cheesy layer to let you explore the cheesy goodness. Parmigiana is a unique Italian delicacy and is a highly appreciated Italian food as its vegetarian and healthy. This appetizing dish is perfect to have it when you are on a strict diet and prefer to avoid heavy meals. As the dish is super light yet filling to make your empty tummy go merry. Relish this simple yet tantalizing dish! 🙂

Veggie Lasagna is an Italian flat-shaped pasta mingled with seasonally produced vegetables and basil pesto. It originated in Italy during the Middle Ages in the heart of Naples, since then it became a renowned dish all over the world. Veggie Lasagna is commonly made with several layers of wide pasta sheets alternated with healthy veggies, such as potatoes, green long beans and basil leaves.

Veggie Lasagna

Price : ৳ 550 – ৳ 1,100

Veggie Lasagna is an Italian flat-shaped pasta mingled with seasonally produced vegetables and basil pesto. It originated in Italy during the Middle Ages in the heart of Naples, since then it became a renowned dish all over the world. Veggie Lasagna is commonly made with several layers of wide pasta sheets alternated with healthy veggies, such as potatoes, green long beans and basil leaves.

Product Description

Veggie Lasagna is an Italian flat-shaped pasta mingled with seasonally produced vegetables and basil pesto. It originated in Italy during the Middle Ages in the heart of Naples, since then it became a renowned dish all over the world. Veggie Lasagna is commonly made with several layers of wide pasta sheets alternated with healthy veggies, such as potatoes, green long beans and basil leave. This vegetarian dish is super light as its assembled with basil pesto with rich white sauce giving you the creamy and savoury flavour. Though, the veggies which are available seasonally are best to be added. It is of one of the most beloved Italian food in the world as its really healthy yet delicious to the core. Enjoy this veggie dish and have a balanced healthy lifestyle!

Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Lasagna was originated in Italy during the Middle Ages and has traditionally come from the beautiful city of Naples. Lasagna is commonly made with several layers of pasta sheets alternated with bolognese sauce and other ingredients, such parmesan and cheese. It is of one of the most beloved Italian food dishes in the world which will surely leave your mouth watering!

Price : ৳ 550 – ৳ 1,100

Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Lasagna was originated in Italy during the Middle Ages and has traditionally come from the beautiful city of Naples. Lasagna is commonly made with several layers of pasta sheets alternated with bolognese sauce and other ingredients, such parmesan and cheese. It is of one of the most beloved Italian food dishes in the world which will surely leave your mouth watering!

Product Description

Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Lasagna was originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. Lasagna is commonly made with several layers of pasta sheets alternated with bolognese sauce and other ingredients, such parmesan and cheese. It is of one of the most beloved Italian food dishes in the world which will surely leave your mouth watering!

Sauce

Tomatoes and Fresh Basil Sauce it’s probably the most simple sauce of the Italian culinary Tradition, and maybe the most appreciated by the Italians. Sometimes what it looks simply interested is actually more tricky to be done…

Our version of Pomodoro & Basilico is slowly cooked for a long time so that the sugar contained in the Tomatoes gets a process of caramelization making the sauce tastier.

Regular : ৳ 520

Pomodoro & Basilico Sauce (450 gr)

Price : ৳ 520

Tomatoes and Fresh Basil Sauce it’s probably the most simple sauce of the Italian culinary Tradition, and maybe the most appreciated by the Italians. Sometimes what it looks simply interested is actually more tricky to be done…

Our version of Pomodoro & Basilico is slowly cooked for a long time so that the sugar contained in the Tomatoes gets a process of caramelization making the sauce tastier.

“Arrabbiata” is a typical sauce from the center of Italy, in particular from the city of Rome. It is a funny name for a sauce because in Italian being “arrabbiato” means to be angry! The name derives from the fact that eating pasta with this type of sauce, you risk, because of the chilli, to become red, just like when you get angry (I know… Italians are vulnerable to spicy food ahah).

Regular : ৳ 520

Arrabbiata Sauce (450 Gr. Jar)

Price : ৳ 520

“Arrabbiata” is a typical sauce from the center of Italy, in particular from the city of Rome. It is a funny name for a sauce because in Italian being “arrabbiato” means to be angry! The name derives from the fact that eating pasta with this type of sauce, you risk, because of the chilli, to become red, just like when you get angry (I know… Italians are vulnerable to spicy food ahah).

Product Description

“Arrabbiata” is a typical sauce from centre of Italy, in particular from the city of Rome. It is a funny name for a sauce because in Italian being “arrabbiato” means to be angry! The name derives from the fact that eating pasta with this type of sauce, you risk, because of the chilli, to become red, just like when you get angry (I know… Italians are vulnerable to spicy food ahah).
It is very good with any kind of pasta and can be used as well as base in the preparations of “Pollo alla Cacciatora” (a super yummy Italian receipt!)
Not suitable for angry people XD

Pesto is a luscious sauce made with the simple ingredients: some cheese, basil leaves, pine nuts, garlic and olive oil. It is traditionally prepared in a marble mortar with a wooden pestle which brings out the full flavor of the basil, giving a nice smooth paste.Pesto sauce can be used on pasta to enhance the taste of the flavors. It can be served with sliced beef tomatoes and sliced boiled potatoes to add some twist to your evening snacks!

Pesto

Price : ৳ 600 – ৳ 1,500

Pesto is a luscious sauce made with the simple ingredients: some cheese, basil leaves, pine nuts, garlic and olive oil. It is traditionally prepared in a marble mortar with a wooden pestle which brings out the full flavor of the basil, giving a nice smooth paste.Pesto sauce can be used on pasta to enhance the taste of the flavors. It can be served with sliced beef tomatoes and sliced boiled potatoes to add some twist to your evening snacks!

Product Description

Pesto is a luscious sauce made with the simple ingredients: some cheese, basil leaves, pine nuts, garlic and olive oil. It is traditionally prepared in a marble mortar with a wooden pestle which brings out the full flavor of the basil, giving a nice smooth paste.Pesto sauce can be used on pasta to enhance the taste of the flavors. It can be served with sliced beef tomatoes and sliced boiled potatoes to add some twist to your evening snacks! Pesto is undoubtedly one of the world’s most loved sauces because of the simplicity of its paste. Taste the luscious sauce which will surely bring you the Mediterranean experience of exquisite dipping.

Bolognese sauce known as ragù alla bolognese in Italy, is a meat-based sauce originating from Bologna, Italy. Regional Bolognese sauce (ragù alla bolognese) is a slowly cooked sauce prepared in several techniques including sautéing and braising. In ragu, main ingredients are finely chopped onions, celery, carrot and minced chopped beef. Tomatoes are added to give it a tangy flavor then it is turned into a thicker sauce.

Bolognese Sauce

Price : ৳ 500 – ৳ 1,000

Bolognese sauce known as ragù alla bolognese in Italy, is a meat-based sauce originating from Bologna, Italy. Regional Bolognese sauce (ragù alla bolognese) is a slowly cooked sauce prepared in several techniques including sautéing and braising. In ragu, main ingredients are finely chopped onions, celery, carrot and minced chopped beef. Tomatoes are added to give it a tangy flavor then it is turned into a thicker sauce.

Product Description

Bolognese sauce known as ragù alla bolognese in Italy, is a meat-based sauce originating from Bologna, Italy. Regional Bolognese sauce (ragù alla bolognese) is a slowly cooked sauce prepared in several techniques including sautéing and braising. In ragu, main ingredients are finely chopped onions, celery, carrot and minced chopped beef. Tomatoes are added to give it a tangy flavor then it is turned into a thicker sauce. It is a long process to make a great Bolognese sauce as it has to be cooked for hours (6-8 hrs) at low flame as you know best things are the one that takes time 😉

The Bolognese sauce is mainly served in lasagna and pasta sheets to enhance the flavor of it to let you explore the real essence of Italian cuisine. Otherwise, it is great if combined with some fresh made Mozzarella for an incredible taste experience!

Dairy Foods

Very similar to Parmesan Cheese, Pecorino Romano is a sheep’s milk-based Cheese a bit more salty and tasty but less “hard” than the Parmesan. The same kind of Cheese is produced in many regions of Italy, but in particular in the surrounding of Rome (from which the name of our one) and in the beautiful island of Sardinia (from which you get the Pecorino Sardo). It can be used for the preparation of many dishes, but it is perfect if eaten with tomatoes (in any possible combination or form). This cheese is only very real gourmet!

Ingredients: Pecorino Romano cheese

Regular : ৳ 640

Pecorino Romano Cheese (200 gr)

Price : ৳ 640

Very similar to Parmesan Cheese, Pecorino Romano is a sheep’s milk-based Cheese a bit more salty and tasty but less “hard” than the Parmesan. The same kind of Cheese is produced in many regions of Italy, but in particular in the surrounding of Rome (from which the name of our one) and in the beautiful island of Sardinia (from which you get the Pecorino Sardo). It can be used for the preparation of many dishes, but it is perfect if eaten with tomatoes (in any possible combination or form). This cheese is only very real gourmet!

Product Description

Very similar to Parmesan Cheese, Pecorino Romano is a sheep’s milk-based Cheese a bit more salty and tasty but less “hard” than the Parmesan. The same kind of Cheese is produced in many regions of Italy, but in particular in the surrounding of Rome (from which the name of our one) and in the beautiful island of Sardinia (from which you get the Pecorino Sardo). It can be used for the preparation of many dishes, but it is perfect if eaten with tomatoes (in any possible combination or form). This cheese is only very real gourmet!

The Parmigiano Reggiano is a cow's milk hard-dough cheese originating from the cities of Parma and Reggio (from which you can derive the name) in Emilia-Romagna. It is extremely tasty and a bit salty, making it the perfect fellow for Pastas, Risottos and many other recipes.

Ingredients: Parmesan cheese

Regular : ৳ 560

Parmigiano Reggiano Cheese (200 gr)

Price : ৳ 560

The Parmigiano Reggiano is a cow’s milk hard-dough cheese originating from the cities of Parma and Reggio (from which you can derive the name) in Emilia-Romagna. It is extremely tasty and a bit salty, making it the perfect fellow for Pastas, Risottos and many other recipes.

Product Description

The Parmigiano Reggiano is a cow’s milk hard-dough cheese originating from the cities of Parma and Reggio (from which you can derive the name) in Emilia-Romagna. It is extremely tasty and a bit salty, making it the perfect fellow for Pastas, Risottos and many other recipes.

In Italy, we use to eat it even straight from the block or grated over multiple dishes. It is even often used in babies diets due to its great nutrition levels and quantity of Calcium.

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Mascarpone is an ancient Italian cheese made out of fresh cream originated in the heart of Abbiategrasso near Milan, coagulated by the mixture of some acidic elements such as lemon juice, vinegar, and citric acid. Mascarpone has a smooth and creamy texture with no lumps. The flavor is milky and slightly sweet, with a tangy finish.

Mascarpone

Price : ৳ 600 – ৳ 2,400

Mascarpone is an ancient Italian cheese made out of fresh cream originated in the heart of Abbiategrasso near Milan, coagulated by the mixture of some acidic elements such as lemon juice, vinegar, and citric acid. Mascarpone has a smooth and creamy texture with no lumps. The flavor is milky and slightly sweet, with a tangy finish.

Product Description

Mascarpone is an ancient Italian cheese made out of fresh cream originated in the heart of Abbiategrasso near Milan, coagulated by the mixture of some acidic elements such as lemon juice, vinegar, and citric acid. Mascarpone has a smooth and creamy texture with no lumps. The flavor is milky and slightly sweet, with a tangy finish. Mascarpone has a high butterfat content which brings out the very rich, buttery flavor. Mascarpone cheese can be used to enhance the taste of pasta and can be added to thicken soups and add garlic and fresh herbs into mascarpone for a creamy dip

Tips:

Make a quick dessert of fruits salad adding mascarpone cheese to it!

Use it as a substitute of whipped cream to doll up your desserts!

Use it in soups and pastas to give them a thicker and creamy consistency!

Product Description

Everyone know Nutella and his unique and inimitable taste. But… do you know that Nutella is a typical Italian Product? 🙂

It was invented by Michele Ferrero in Alba, a small village of the Nord West of Italy, near Turin.

And there is no more Italian product than a soft, baked Nutella Cake!

What is funny to know, is that Nutella could be called an ‘austerity recipe’ because was invented after the “Second World War” to solve the missing of chocolate. Ferrero came up with the idea of adding hazelnuts, which were cheaper and more readily available than cocoa, to make the spread go further and to create the taste we all love today!

Product Description

Panna Cotta, literally it means Cooked Cream, because of the cooking process of the recipe.

Traditionally it comes from north of Italy, but nowadays it’s popular all over the “Stivale” (“The Boot”, a way the Italian peninsula it’s called because of its shape) and after Tiramisu it’s probably the most famous Italian dessert in the world.

Our Chef decided to develop a nice variant of the original recipe, adding just a little bit of lime.

The lime juice will give a smoother taste making this dessert more suitable for the summer.

Finally, it’s topped with Sugar Crumble, Fresh Mint and Strawberry Jam, to make it as good as nice 🙂

Cheesecake is another most beloved desserts from Italian Culinary.The authentic Italian Cheesecake is made with the perfect combination of Philadelphia cheese, Mascarpone cheese with the base of buttery crushed digestive cookies and garnished with whipped cream and blueberry. So, hurry up to gratify your tummy with this mouth-watering sweetheart and experience the authentic flavors in every spoon of it!

Italian Cheesecake (w/h Mascarpone)

Price : ৳ 1,500 – ৳ 2,800

Cheesecake is another most beloved desserts from Italian Culinary.The authentic Italian Cheesecake is made with the perfect combination of Philadelphia cheese, Mascarpone cheese with the base of buttery crushed digestive cookies and garnished with whipped cream and blueberry. So, hurry up to gratify your tummy with this mouth-watering sweetheart and experience the authentic flavors in every spoon of it!

Product Description

Cheesecake is one of the most popular items from today’s desserts menu. Though the beginning of the cheesecake was developed in Ancient Greece, at present what we know as original cheesecake is furthermore fusioned by Authentic Italian recipe. This rich creamy dessert consists of several layers. The base is made with crushed digestive cookies or graham crackers and butter. The yummiest part is the thickest layer which consists of the perfect mixture of soft fresh Philadelphia cheese, Mascarpone cheese, Icing sugar. And finally dolled up with the topping of full cream, whipped cream and Blueberry Jam garnishing.So indulge in this rich Italian delicacy to lighten up your mood and cheer up your taste bud. You just can’t escape from falling in love with this sweetheart! 😉

Tiramisu is one of the most traditional coffee-flavored Italian desserts. It has been created in the 17th century in Siena, a 3000 years old city in the center of Tuscany, Italy, in honor of Grand Duke Cosimo III. Since then, Tiramisu has spread around the world and became the most appreciated Italian dessert.

Tiramisu

Price : ৳ 700 – ৳ 1,400

Tiramisu is one of the most traditional coffee-flavored Italian desserts. It has been created in the 17th century in Siena, a 3000 years old city in the center of Tuscany, Italy, in honor of Grand Duke Cosimo III. Since then, Tiramisu has spread around the world and became the most appreciated Italian dessert.

Product Description

Tiramisu is one of the most traditional coffee-flavored Italian desserts. It has been created in the 17th century in Siena, a 3000 years old city in the center of Tuscany, Italy, in honor of Grand Duke Cosimo III. Since then, Tiramisu has spread around the world and became the most appreciated Italian dessert.

At “ The Italian Kitchen”, the Tiramisu is created following the original Sienese recipe, to bring the same authentic taste in Bangladesh. The delicate layers of mascarpone are contrasted with the dark strong presence of espresso and sharpness of cocoa powder. The creamy assemblageof these ingredients will give you a delightful uplift to the end of your meal. The specialty of this tiramisu is its lightness thanks to the total respect of the original recipe, that it doesn’t provide the use of any whipped cream. So, it is our true privilege to share it with you this indulgent and luxurious dessert!

Others

From 1895 Lavazza is operating in Italy creating the finest coffee you can have. The best coffee plantation is selected all over the world to create the perfect blend providing a very high-quality product.

At the Italian kitchen we use the “100% Arabica” for our Tiramisu, but thanks to its medium roasting it’s indicated for any kind of coffee machines: Moka Pot, French Press and Single-Serve Coffee Maker.

Regular : ৳ 790

Caffe Lavazza 100% Italiano (200gr)

Price : ৳ 790

From 1895 Lavazza is operating in Italy creating the finest coffee you can have. The best coffee plantation is selected all over the world to create the perfect blend providing a very high-quality product.

At the Italian kitchen we use the “100% Arabica” for our Tiramisu, but thanks to its medium roasting it’s indicated for any kind of coffee machines: Moka Pot, French Press and Single-Serve Coffee Maker.

Product Description

From 1895 Lavazza is operating in Italy creating the finest coffee you can have.

The best coffee plantation is selected all over the world to create the perfect blend providing a very high-quality product.

At the Italian kitchen we use the “100% Arabica” for our Tiramisu, but thanks to its medium roasting it’s indicated for any kind of coffee machines: Moka Pot, French Press and Single-Serve Coffee Maker.

Cappuccino, Espresso, Caffè e latte?

Start your day at best!

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This Balsamic Vinegar of Modena P.G.I. (Protected Geographical Indication) is aged two months in oak Barrels, giving to the product a hint of wood. In the city of Modena and in the Emilia-Romagna Region it’s probably considered as the Holy Grail!!

On Almost every Italian dining table there is a Balsamic vinegar when it’s time to eat…

Ingredients: Wine Vinegar

Regular : ৳ 250

Aceto Balsamico di Modena (250 ml)

Price : ৳ 250

This Balsamic Vinegar of Modena P.G.I. (Protected Geographical Indication) is aged two months in oak Barrels, giving to the product a hint of wood. In the city of Modena and in the Emilia-Romagna Region it’s probably considered as the Holy Grail!!

On Almost every Italian dining table there is a Balsamic vinegar when it’s time to eat…

Product Description

This Balsamic Vinegar of Modena P.G.I. (Protected Geographical Indication) is aged two months in oak Barrels, giving to the product a hint of wood.

In the city of Modena and in the Emilia-Romagna Region it’s probably considered as the Holy Grail!!

On Almost every Italian dining table there is a Balsamic vinegar when it’s time to eat…

The most common use of this kind of vinegar is for dressing salad, but not everybody know that there are plenty of ways to enjoy it…some drops on Parmigiano Reggiano, with Strawberry, fresh Mozzarella or Burrata and who knows, maybe you can find a new combination with some local Ingredients 🙂

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The Extra virgin olive oil is one of the finest you can find in the market, made from 100% Italian Olives. Luglio is a great company based in Puglia, a region in the earth of South Italy, producing a very delicate Olive Oil obtained from the first pressing of the olives that's why ''Extra Virgin''!

Regular : ৳ 1,150

Olio Extra Vergine D'Oliva (1 ltr)

Price : ৳ 1,150

The Extra virgin olive oil is one of the finest you can find in the market, made from 100% Italian Olives. Luglio is a great company based in Puglia, a region in the earth of South Italy, producing a very delicate Olive Oil obtained from the first pressing of the olives that’s why ”Extra Virgin”!

Product Description

The Extra virgin olive oil is one of the finest you can find in the market, made from 100% Italian Olives. Luglio is a great company based in Puglia, a region in the earth of South Italy, producing a very delicate Olive Oil obtained from the first pressing of the olives that’s why ”Extra Virgin”!

Olive Oil is the Mother ingredient mostly of the Italian Dishes and here at the Italian kitchen, we gave priority to the quality of the raw materials.

The best way to taste this product is the most simple you can find just a little bit of it on top of some toasted bread, but it’s great also to dressing a salad or season fish or meat dishes.

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