Bake your favorite biscuits, depending on the number of people. Slice 2-3 small pieces of ham for each biscuit. Spread either “Sarabella’s Wicked Sweet Chutney” OR “Sarabella’s Sassy Raspberry Chutney” on each biscuit, and add ham. DELISH! (add some swiss cheese for an extra flavor)

12 shelled shrimp and/or scallops Bacon Toothpicks “Sarabella’s Wicked Sweet Chutney” and “Sarabella’s Sassy Raspberry Chutney” Cut each bacon strip into thirds. Wrap the shrimp and scallops with one piece of bacon, and secure with a toothpick. Grill or bake until bacon is crisp. Use “Wicked Sweet” and “Sassy Raspberry” as a dipping sauce. SINFULLY DELICIOUS!

Cut summer sausage into 1/4″ rounds; then cut in half. Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook). Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; and the other 1/3 with a favorite cracker. Place 2 small bowls with spoons in center of platter filled with either “Sarabella’s Wicked Sweet […]

Top these wonderful cheeses with “Sarabella’s Sassy Raspberry” and serve with your favorite cracker. GRACIOUS, it’s good!! Extra treat = top the Brie with a touch of brown sugar and pecans; warm in your microwave, and drizzle “Sassy Raspberry!”

About Us

“SAVORY, SUCCULENT, and SINFULLY DELICIOUS” is how we describe our outstanding Gourmet Chutneys! Our creator, Sara Hays, is a self-proclaimed Southern Belle who is definitely as Southern as our Magnolias with a delightful and gregarious personality. From our traditional Southern kitchen to your tastebuds, the flavor goes on and on...

More Info

Sarabella's Southern Sauces was created by Sara Hays in Jackson, Mississippi.
For more info, contact sara@sarabellas.com