Our spicy artisan cooking chorizo adds a little fire to our popular artisan cooking chorizo sausage! It grills up juicy and smoky, with a mild spiciness that is addictive. We blend free-range heritage pork with imported spices from Spain to create this top quality chorizo.

We partnered with Edwards Smokehouse in Surry Virginia to create an authentic Spanish chorizo using only the very best ingredients. Smoked Pimentón de la Vera paprika, sea salt from Cadiz, fresh chopped garlic and other top quality spices impart the true flavor of Spain. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage and it cooks up tender and juicy.

Our Peregrino cooking chorizo is made from 100% free-range pork, officially Certified Humane by the Humane Farm Animal Care non-profit. The animals are given no antibiotics or growth hormones and no animal byproducts are added to their feed. The pigs are raised under optimal conditions and get plenty of exercise. The pork is much tastier than industrial pork - happier pigs means tastier pork!

This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.

Your chorizo will arrive packed cold. It can be stored in the refrigerator for several weeks. U.S. Made.

Customer Reviews

"Other than homemade, perfect! People in the midwest may find it to be muy picante; those in the southwest and California, not picante enough. Just keep in mind that "everyday" foods in Spain don't rise to the levels of India or Latin America. "

hhilandera - NorCal, CA

"We will order these again"

Estelle Jackson - Boston, MA

"Tasty, cooks up well, nicely spicy."

Dman - Prescott, AZ

Charles Pellicci - LAKEHEAD, CA

Will Palmer - South Pasadena, FL

SERGIO MANIMBO - NEW CANAAN, CT

"Really spicy."

Frederick Locke - Wilmington, NC

"just what I've been looking for: cooking chorizo which softens as it cooks. "

patricia fowler - brooklin

"Intense heat, strong and excellent paprika-pork flavor, not too salty. A new favorite for an appetizer/cheese/membrillo plate."

Nelson Blackwell - Los Angeles, CA

"Outstanding product. Needs to have a slight smokey hot paprika boost. Only product we could find on the US market that even came close to the 'real thing'!"