Indonesia wet hulled Arabica

Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.

In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable QualityTM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance CertifiedTM farms.

BITTERNESS

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ACIDITY

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BODY

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ROASTING

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intensity 8

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Cup size

Ristretto25 ml

Espresso40 ml

Lungo110 ml

CappuccinoRecette Lait

Aromatic profileIntense

Aromatic notesWoody

ORIGIN

100 % Arabica from Indonesia.

ROASTING

The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.

AROMATIC PROFILE

It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.