Green beans in steam well are 151-155F. These were reheated in oven approximately one hour prior to measuring temperature. Were these reheated to above 165F prior to placing in steam well? Foods that are reheated shall be reheated to 165F or above;

Wet wiping cloths stored in sanitizer bucket but bucket has not sanitizer;

Bucket of sanitizer for wet wiping cloths is stored on the floor; shall be stored off the floor and in an approved location;

Water hose with spray nozzle used for pre-washing utensils is long and drags on floor; repair drain for three-compartment sink in utensil wash sink;

Get waste receptable for all hand-wash sinks;

Few areas of damage - floors, walls, ceilings;

Few soiled areas - floors, walls, ceilings (dust, etc.)

Jr.'s Country Store

1561 N.C. 58 S., Kinston

Score: 100

Inspection date: 12/3/13

Observations:

Single-service and single-use articles may not be reused. This means do not store food in Country Crock buckets or mayo/chili buckets;

Vine Swamp General Store

2415 Vine Swamp Road, Kinston

Score: 99

Inspection date: 12/3/13

Observations:

A certified food protection manager must be on site during food prep/service hours;

Wiping cloths cannot be left out in hand-sink or on other surfaces; once dampened they need to go in bucket or pan of proper strength sanitizer until they are soiled enough to go into dirty laundry area; couple of cloths in hand-sink when inspector arrived;

Kinstonian Family Buffet

3700 W. Vernon Ave., Kinston

Score: 92.5

Inspection date: 12/4/13

Observations:

Boxed raw meats stored on top of partially covered pan of smoked sausage;

Several stainless steel pans have not been cleaned throgouhly; moved to sink to be washed, rinsed and sanitized again;

Center of meatloaf cooked to only 156F; put back in oven to finish cooking;

Several pans of cooked collards are held from 88-174F;

All chemicals shall be labelled with common name;

Wet wiping cloths are not stored in container of sanitizer;

Two pans of sweet potatos in walk-in are 78-82F; reheated to be put on buffet; per manager, these pans were temperature abused during morning prep;