Introduction

This recipe was handed down for 5 generations (not mine, I am Polish) by my sisters best friend's great, great,great grandmother. I really like this recipe and I believe so will you. ( the only change I made to the original recipe was to use 1/2 ground turkey (85/15) and lean ground beef (93% lean) This makes A LOT of meatballs, but they will go FAST!!!
This recipe was handed down for 5 generations (not mine, I am Polish) by my sisters best friend's great, great,great grandmother. I really like this recipe and I believe so will you. ( the only change I made to the original recipe was to use 1/2 ground turkey (85/15) and lean ground beef (93% lean) This makes A LOT of meatballs, but they will go FAST!!!

Directions

**This is calculated for each meatball approx. 1", I use a med-small icecream scoop.Mix all the ingredients together in a large bowl. ( I use my hands) form into small meatballs.Fry in 1/2 olive oil and vegetable oil over low-medium heat until golden brown, turning as you go (on my glass top stove I use the 3 or 4 setting.)Drain on several layers of paper towels to remove excess oil.** this recipe was calulated factoring in the oil absorbed as best as possible