All fruit should be washedand dried before being ready for the salad. Place in bowl withpineapple. In asmall bowl (I actually prefer amasonjar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use amicroplane to grate it fine), and poppy seeds

I absolutely love this saladandhave been eating it so much latelythat I just had to include it here, especiallybecause if you make my Thai Red Curry with Chicken & Bamboo Shoots then you will haveall of the ingredients you need for the saladdressing

There isn’t asalad worth eating if it doesn’t contain crumbles of cheese andadressing of some sort, so this chicken salad is topped with crumbles of queso fresco andacreamydressing of salsa, sour creamandtartlime juice

This Asian Chicken SaladwithPeanutLimeDressing is ahealthyand colorful way to eat the rainbow. The dressing is reallyawesome too, so even if you don’t get the whole saladmade, I’d plan on making the dressing sometime soon