Friday, October 5, 2012

Shanterest: Oven Eggs

Call me weird, but I do not know how to make hard-boiled eggs. I have to Google it or call my mom every Easter. I just never know the right amount of time to let them boil. Do I put them in the already boiling water or wait until it gets all bubbly? Do I put them into cold water afterwards? Do I put salt into the water? Too complicated for my simple brain! I grabbed this pin from my Gramma! All I did was put the eggs into a muffin tin to keep them from rolling around. Baked them at 325 for 25-30 minutes! The result? Life changing.

Super fluffy yolks and SO delicious! Taylor and I LOVED these puppies :o) Definitely doing this again... Now, I need to pin recipe ideas using hard-boiled eggs...