Wagyu From Australia, WHOLE TENDERLOIN OF AUSTRALIAN WAGYU WITH 8oz TRUFFLE BUTTER, GLACE DE VIANDE VEAL STOCK AND FOIE GRAS

$425.00

Description

Whole tenderloin is elegant, and when it comes from DeBragga's Australian Wagyu selection, from well-known Australian Wagyu breeder, Nick Sher, it makes the finest meal you can offer family and friends. Sher's Australian Wagyu has a marble score of 9 out of a possible 12 on the Japanese grading scale, making this one of the world's great values, as well. The whole tenderloin makes a perfect centerpiece for every occasion, because it's easy to roast, slice and serve. Australian Wagyu whole tenderloin offers everyone - especially the host - an exquisite eating experience. Incomparable quality and flavor, our whole tenderloins arrive to you fully trimmed and ready to cook. Also included in this package is a whole, fresh foie gras for you to slice into medallions, quickly sauté over high heat, and serve over slices of beef. Alternate with slices of truffle butter for deluxe variety. Make a quick, luscious sauce from the Glace de Viande veal stock and water to top it all.