'Enticing menu choices'

Beyond Meat is to serve its vegan products at schools, hospitals, baseball stadiums, and other businesses - after announcing its recent partnership with food service provider Aramark.

According to Fox Business, Hiedi Hogan, Vice President of Product Development and Culinary Innovation for Aramark, said: "The trick for us is to develop and offer unique meatless options that taste great and appeal to consumers who might want to try something new and those who follow plant-forward diets.

"Early on, we understood that consumer preferences were driving a need for quality plant-forward offerings and our culinary team has been working with a broad range of plant-based products to create more enticing menu choices."

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Aramark, which serves nearly two billion meals annually, has created dishes including a Carribean-style burger, a gumbo bowl, and hotdogs - all of which uses Beyond Meat's plant-based products.

Liam is a writer, reporter, and poet. He has written for a number of top publications including Gay Times Magazine, Attitude Magazine, Oh Comely, and The Huffington Post, as well as regional news outlets.

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