Although Germany is a country with a massive dairy industry, their cheeses remain relatively unknown to those of us outside its borders. One reason for this could be that the majority of German cheeses are simply imitations of its neighbors' specialties. However, there are exceptions. For example, Bruder Basil comes to us from Bavaria and is made in the tradition of Rauchkäse, a smoked cheese typical of the region. Originally, Basils were manufactured by Trappist Monks in the Abbey of Rotthalmunster. In 1902, Basil Weixler founded the Bergader Private Cheese Dairy. Today, Bergader still works in accordance with this old tradition of craftmanship. It is still smoked over selected beech wood, which gives it its special flavor. This semi-soft cows milk cheese has a darker, natural rind and a rich, creamy texture. With its smoky flavor, Bruder Basil is ideal for grilled sandwiches, as an alternative to raclette and gratins, and perfect for snacking with your favorite dark German beer or dry white wine.

I wasn't sure what to expect of this cheese but it was a gift so we tried it... the smoked flavor was nice, not overpowering. It was great just as a stand alone on a cheese plate with a nice dark beer!

By Teddy Bearfrom Jacksonville, FLon Dec 22, 2015

Overly smoked

Whew! Nobody could stand this too-smoked cheese, tossed it all. Or maybe I just haven't developed a taste for this surprise.

By Kathyfrom Soth Dakotaon Oct 30, 2015

Love this cheese

speedy shipping. Ice pack still frozen.

By Barbfrom Wi.on Dec 27, 2013

Bruder Basil Cheese

Very Good tasting cheese, my company loved it and I would order again!

By Friarfrom Minnesotaon Dec 27, 2013

Wow!!!

My very first time for this cheese and what an experience. I do believe that this has now turned into my favorite. Thanks for the experience.

By Cyd O'Rourkefrom Tennesseeon Aug 15, 2011

Wonderful!

I'm so thankful there is a place I can purchase Bruder Basil - and in the quantities I need.

By LRRfrom Philadelphiaon Jul 19, 2011

Creamy, Smokey, Delicious

Delicious with the white wine of your choice, and also really fantastic melted. Even friends who profess to dislike smoked cheese loved this.

By Charlesfrom Arkon Jan 15, 2011

Bruder Basil

Nice smoked flavor. wonderful on a sandwich or cracker

By norma from palo alto,ca.on Dec 07, 2010

The best ever !!!

Once you try Bruder Basil you will be hooked ! It's one cheese that you can't stop thinking about and wondering ... where have you been all my life ! lol

By lolafrom Buffalo, Wyomingon Jan 01, 2009

terrific hit!

my brother hid the last small piece behind the turkey in the refrigerator so he could have it the next day... Mom tried to teach him to share but it didn't take.