Bus Driver Jim has been an eclectic computer programmer and photographer since the early seventies. A recent twenty year stint in the transportation industry has earned him the handle and this blog is a documentary of his life and travels.

2 Responses to Chicken Adobo 2

It is addicting! I came somewhat close to the original but you would have to try it at the Oriental Kitchenette at the Pike Place Market in Seattle for comparison. Hmmm, think I’ll hop in the Lear and grab some for lunch. :-)

I’m sure there are ingredients and techniques the Filipinos have perfected for their national dish.