Crescent dough should be golden at this point. Pour egg mixture over crescents and return to oven for another 15-20 minutes.

Serve with vanilla yogurt as a topping. Yummy!

Cheesy Apple Grits:

4 c. water

1/4 c. sugar or agave

1/2 tsp. salt

1 c. quick cooking grits

4 eggs

2 c. shredded cheese (I used Veggie Cheese)

1/2 c. almond milk

1 apple, thinly sliced

Heat water with sugar or agave and salt. Once at a rolling boil, add grits gradually and cook until thickened. Add in shredded cheese and stir until melted. Temper with milk and add in eggs. Once blended, pour into a prepared 13 x 9 baking dish and top with apple slices. Bake at 375 for 40-50 minutes.

Ideally, this goes into the oven prior to the first phase of the crescent casserole, so they can finish up together.

This is also delish with vanilla yogurt as a topping.

Our 4th was fun! My grandsons got to see their Uncle Elliot in the parade with the local fire department, and had fun collecting and eating the candy!