Korean Potato Salad (Gamja Salad) is somewhat similar to the classic American potato salad but different because of the extra crunch and freshness added with apples and cucumbers. One of the most commonly served side dishes at Korean BBQ restaurants, it is the perfect accompaniment to rich grilled meats like Galbi and Bulgogi.Korean Potato Salad or Gamja Salad (감자 샐러드 or 사라다) is, yes, not ...

Last updated on May 20, 2019. Originally published on May 20, 2019 By JinJoo69 Comments

Hello everyone!For May, I am doing a GIVEAWAY of these beautiful wooden utensils, spoon rest and a hemp steam mat.Last time I visited Korea in April, I brought back some Korean goodies to giveaway - for your dining and cooking pleasure! These wooden spoons and chopsticks are so pretty and the cute ceramic spoon rests are perfect for resting these utensils. I use them all the ...

Last updated on May 8, 2019. Originally published on May 9, 2019 By JinJoo2 Comments

Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n' spicy Gochujang sauce then baked until caramelized. It is simple, easy and incredibly yummy!Wait.. did I say BAKED?? YES... you heard it right. I bake this wonderful spicy gochujang marinated Korean Spicy chicken in the OVEN. And YES, it comes out super tasty, tender and MOIST. And I tested it with both chicken breasts ...

Last updated on April 29, 2019. Originally published on April 29, 2019 By JinJoo4 Comments

Korean seaweed side dish that's made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.Korean Seaweed Side Dish (Miyeok Julgi Bokkeum 미역줄기볶음) is a dish that I almost always eat first whenever it's served at a Korean restaurant.😝 Because..it's so ...

Last updated on April 23, 2019. Originally published on April 22, 2019 By JinJoo3 Comments

Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce.Nabak Kimchi or Nabak Mul Kimchi is a kimchi that you may have most often seen served as the very 1st course or with some Juk (try ...

Last updated on April 24, 2019. Originally published on April 17, 2019 By JinJoo107 Comments

CONGRATULATIONS!! Mirtha and Sue! I will be sending you emails directly to let you know.Thank you again to so many of you for participating in the giveaway!! We had almost 100 people - woohoo!!-------------------For April Giveaway - I am giving away 2 sets of 2 Korean books to 2 winners!!The first book is a Korean cookbook by 3 executive chefs of the former Sorabol (now La Yeon) ...

Last updated on April 9, 2019. Originally published on March 29, 2019 By JinJoo6 Comments

Quick Bungeoppang is my new take on the popular Korean fish-shaped bread that's filled with sweet fillings like sweet red bean paste and is sold as snacks in the streets of Seoul. Using the ready-made crescent dough allows you to make it in just 10 minutes while still yielding yummy results. So please TRY IT!!Bungeoppang was always sold on the streets in the winter in Korea when I was ...

Last updated on April 15, 2019. Originally published on March 8, 2019 By JinJoo25 Comments

***** UPDATED 3/20/2019 WINNER ANNOUNCEMENT *****Congratulations Amber and Josephine!! YOU just won the Sempio Giveaway!!THANK YOU AGAIN everyone for your kind comments and for participating!------------------------------------------------------To say THANK YOU to my dear readers 😍for always being so supportive for many years (and honestly 😉just because I got some good free stuff ...

Last updated on March 6, 2019. Originally published on March 5, 2019 By JinJoo5 Comments

Bibim Guksu is a great simple cold noodle dish that just hits the spot when you are craving something delicious yet light and refreshing. My Sweet Spicy Apple Gochujang bibim sauce has the perfect balance of spicy, sweet, tangy and umami and it's simply made in the blender too!Bibim Guksu or Korean mixed noodles with spicy gochujang sauce was our family's most favorite summertime weekend ...

Last updated on April 9, 2019. Originally published on February 6, 2019 By JinJoo29 Comments

Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is traditional and authentic - exactly how my family made it for years, so Enjoy!Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If ...

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).