Mini Cheddars/ Cheese Biscuits

Ingredients

190 g Cheddar cheese (grated)

50 g Unsalted Butter

100 g Plain flour

3/4 tsp Salt

1/2 tsp Paprika

Method

Preheat oven to 180 degree C. Mix together all the ingredients in a large mixing bowl.

Knead together lightly then roll out the dough onto a lightly floured surface, about 3 mm thick. Using a small shot glass or a small cutter, cut out the biscuits, then using a fork or tooth pick poke in some holes.

Gather up the rest of the dough, roll out and repeat. If the weather is warm, keep the dough in fridge for half an hour before rolling it out.

Line a baking tray with parchment paper and lay the biscuits on the tray. Bake for 15-17 minutes.