Chipotle Roasted Pork Belly

A Mexican-style pork recipe imbued with smoky chipotle sauce. With long, slow cooking, the meat becomes succulent and a quick flash under a hot grill gives you shards of crispy crackling. It also makes a great tortilla topping served with guacamole, coleslaw and some of the braised onions.

Serves 6–8

Recipe by Claire Aldous

Photography by Josh Griggs

From issue #74

Subscribe to Dish to save recipes

Get all you can eat recipes and more.Starting at just $34.90 for 12 months access.