About Me

A transplant to New Orleans, I had to get used to the high humidity, heat and hurricanes after living in the San Francisco Bay Area for almost a decade. I'm a food lover and enjoy sharing my finds with my friends.

Friday, February 3, 2012

Pizza Tonight!

I love pizza and I always keep the ingredients for it on hand for those nights when I have a craving. My personal favorite is pepperoni, mushroom, artichoke hearts. I use frozen artichoke hearts rather than canned, as they don't taste quite so citrusy from the anti-browning agents. While you can buy ready to go pizza dough from the grocery store and even some pizza parlors, for this quick pizza I use a tube of pizza dough.