When the days are hot, I crave cold food. Salads, ice-creams, and fruits. We are in the full swing of glorious summer here in northern Alberta. My garden is growing like crazy (as are all the weeds). We have been … Continue reading →

There’s no traditional crust to fiddle with: no pre-chilling of ingredients, no cutting-in of butter, no watch-out-not-to-overmix handling of the dough, or careful lifting of the ornery rolled-out sheet as it falls to pieces just before hitting the pan. No. … Continue reading →

Don’t have a herb bed? Want a new interesting flavour in your food? If you have one of these in your yard: . . . you have your own private herb supply – at least for a few weeks in … Continue reading →