Sour

DIRECTIONS:
Shake the whiskey, juice, and sugar well with cracked ice, then pour into a chilled cocktail glass. Garnish with a maraschino cherry or lemon wedge.

Sazerac Drink

IngredientsMakes 1 servings

Ice cubes

1 teaspoon sugar syrup

3 dashes of Angostura bitters

20 ml Rockford whiskey

1 teaspoon anise

Lemon peel strip

DIRECTIONS:
Fill a tumbler with ice cubes. Mix the sugar syrup, bitters and whiskey until well blended. Empty the ice out of the glass, swirl the anise around, and drain off any excess. Pour in the whiskey mix. Rub the strip of lemon peel along the rim, then add to the glass. Serve and Enjoy.

Orange Zinger

IngredientsMakes 1 servings

60 ml Rockford Whisky

2tsp Orange marmalade

1 inch finely grated Ginger

Splash of Soda

Ice Cubes

Orange slice to garnish

DIRECTIONS:
Add the Rockford Whisky, orange marmalade and grated ginger to a shaker full of ice. Shake well to mix, Strain into the ice-filled glass. Add a splash of soda(do not top up). Garnish with orange slice and serve.