A collection of receipes too good to forget!

November 13, 2013November 13, 2013

Garlic and Herb Oven Fries

I love French Fries. Too much. Turns out they can be pretty terrible for you.
But here’s a recipe that’s relatively easy to make and not nearly as bad as those deep-fried bad-boys.
Adapted from the July 2012 edition of Cooking Light.

Ingredients:

2 pounds baking potatoes

2 tablespoons canola oil

1.5 tablespoons butter

1/2 teaspoon minced garlic

1 teaspoon parsley (I used dried)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Preheat oven to 450* and place baking sheet into oven to preheat as well.

2. Cut the potatoes into 1/4″ matchsticks (I didn’t peel mine but you can if you’re anti-peel)