Chicago is a marvelous place to eat out any time, but some places go out of their way to offer specials for specific occasions. Too bad about the Bears, but you can still enjoy Super Bowl goodies in places around Chicago. And of course, it’s not too early to plan your Valentine’s Day – or anti-Valentine’s Day – celebration. And then, imagine this: a very large authentic Italian eatery opening up just down the street from – you guessed it – Eataly!

Smoke Daddy (1804 W Division St.) in Wicker Park welcomes Super Bowl fans for the game from 4 to 9pm for an all-you-can-eat pig roast buffet and build-your-own chili bar – all for $20 per person (plus tax and gratuity)! Price also includes one Lagunitas pint. Reservations are strongly recommended; call 773.772.6656. OR pick your favorites from their popular catering menu for any Super Bowl party. Options include their signature wings ($30 feeds 10, $55 feeds 20), BBQ sliders ($40 feeds 10, $75 feeds 20), mac and cheese ($25 feeds 10, $45 feeds 20) and more. A la carte options include pulled pork ($16 per lb.), St. Louis-style ribs ($20 per lb.) and BBQ beans ($14 per lb.). Orders must be made by January 31 via email (catering@4srg.com) or phone (773.772.6656).

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STK Chicago, 9 W. Kinzie St., revs up the winter with fun specials like Game Day at STK. The Bears may be done, but you can still celebrate Super Bowl on Feb. 4 with $3 beers and $5 bites, plus a special half-time performance. Office Hours – Every Sunday thru Thurs 5 to 7pm, STK Chicago’s own take on happy hour gets you specific menu items like $5 cocktails and $7 small plates like Lil’ BRGs, Tuna Tartare, Crispy Rock Shrimp and more. Then consider Wine Down Wednesdays – half off bottles of wine every Wednesday.

ETA Restaurant avocado toast

ETA Restaurant + Bar, located inside Loews Chicago Hotel at 455 N. Park Dr., has lots of winter fun specials. Snow Days – warm up at ETA every time it snows in Chicago. $1 off Local Stops and Exotic Locations cocktails for every inch of snow predicted in the forecast (maximum 10 inches) that day by www.weather.com for zip code 60611. $10 off your cocktail! Chicago Restaurant Week, ETA Restaurant + Bar will be participating for the first time this year – special prix-fixe menu for lunch ($22++) or dinner ($33++). Game Day Specials, February 4. Sit down in front of the 7’ by 12’ TV screen in the hotel lobby to enjoy the Big Game, and chow down on menu items like ETA Burger (double patty, gouda, crispy onions, and tomato jam, $17), the Brat in a Blanket (with hot pepper jam, $10), and Chicken Wings (choice of bacon-buffalo sauce or garlic-parmesan sauce, $14), plus snacks and beer specials. Pro- or Anti-Valentine’s Day weekend! February 14-17 – enjoy the 4 Cs of Valentine’s Day (hint: Cupid isn’t one of them!): [fried] Chicken, Champagne, Cake, and Comfort. Whether you’re pro- or anti-Valentine’s Day, you can enjoy 3 days of special deals at ETA. From February 14-17, buckets of Hot Sauce Fried Chicken are only $39 each – a whole bird (8 pieces) served with buttermilk biscuits and house-made jam ($39). Champagne – splits of JP Chenet, Rosé Dry are $15. Chocolate Stout Cake – Nutella ganache, chocolate pretzels, and cherries ($9) makes the perfect dessert to enjoy with friends in the Comfort of ETA’s cozy ambiance.

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Cupitol Coffee + Eatery, 455 E. Illinois St. (and 812 Grove St. Evanston) will donate all hot and iced latte proceeds to Open Heart Magic, a Chicago-based, non-profit that uses the therapeutic power of magic and laughter to energize seriously ill children. Additionally, they will also offer Chocolate Dipped Strawberries at each location two for $2. Cupitol lattes feature a specialty espresso blend imported exclusively from Europe that’s based on 100% Arabica beans. Lattes include theChai, Mocha, Nutella, Vanilla, Caramel and Hazelnut Latte. Drink ’em regular or dairy-free with coconut or almond milk. But the menu also features full breakfast, lunch and dinner options plus pastries from the in-house bakery. Both locations open on Valentine’s Day from 7am to 9pm.

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Coming soon! Sapori Antichi Bar Italiano, 22 W. Ohio, opens its authentic Northern Italian full-service restaurant and bar in March 2018. It’s just down the street from Eataly Chicago, in the former Rev Burger space. With 2,300 square feet to accommodate 50-60 guests, the new 100% Italian – from kitchen equipment to tiles – restaurant will offer breakfast, lunch and dinner as well as a full bar, say founders Michael and Mary Meranda. Look for Italian dishes like Tigelle, an Italian small, round, thickish flat bread and Gnocco Fritto, an Italian bread typically sliced into diamond shapes and then fried. Meet friends and relax at the espresso and breakfast bar and the chef’s table where you might even get tastes not yet on the menu. We can always hope that the prices will be a bit less daunting than some of those at Eataly!