Are Insects the Future of Food?

Megan Miller spoke at TEDxManhattan about her food startup Bitty, which seeks to remove the cultural taboos around eating insects in order to popularize them as a sustainable ingredient to help alleviate global food scarcity. Bitty uses high-protein cricket flour as the basis for a line of energy bars and gluten-free baked goods.

Video of Are insects the future of food?: Megan Miller at TEDxManhattan