In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy!

Due to the fizziness and foaminess of the pour, I opted to drink this from the bottle instead. The peach flavor and foaminess come together as a a good substitute for sparkling wine. Otherwise, definitely a summer time/BBQ beer.