Thursday, March 23, 2017

Kale Pesto (Vegan)

Yield: 1 1/2 cups

1/2 cup walnuts, soaked

3 cloves garlic, minced

1 cup basil leaves

2 cups kale

2 tsp apple cider vinegar

1 tbsp water

1/3 cup nutritional yeast
1/2 cup olive oil

salt and pepper to taste

1. Soak walnuts in water for at least 2 hours. Rinse well before using.
2. Add the garlic, basil, kale, apple cider vinegar, water, and walnuts to a food processor or blender. Pulse into a paste, then add nutritional yeast and olive oil and blend smooth. Add salt and pepper to taste.