The Culinary Talent

As a Culinary Arts graduate out of New York, Chef Colin Murray has worked his way through some amazing kitchens. He has been a chef working with cannabis for many years and owned an offshoot company in the space.

Chef Gustavo Camacho

Chef Gustavo Camacho, of Supernatural Sandwiches, is the quiet type who has been in the restaurant back of the house and the private chef catering world throughout the San Diego / Baja region. Current passion // THC Infused Cultured Butter. #nomnom

Chef Miguel Valdez, formerly of The Red Door, 100 Wines and more has built his name on using the freshest farm produce and local ingredients. We are excited to have him offer vegetarian options at our cannabis dinner events.