Valentine's Day dining

Where to feast like a cheeseball with your beloved.

AnthosWhat better place to nourish a nascent relationship than this Hellenic eatery (Anthos means “blossoming” in Greek). Each of Chef Michael Psilakis’s five courses is paired with a house-selected Greek wine. At least your smoked octopus and lemon confit with baby fennel knows its perfect mate. 36 W 52nd St between Fifth and Sixth Aves (212-582-6900). 5--11pm, two for $214.

CounterSo your date’s not a carnivore. No need to resign yourself to limp tofu and wheat germ on Valentine’s Day. Four courses—including a superior chocolate-mousse-filled cannoli—await you at this tasteful vegetarian haven. Add organic wine pairings for a mere $25. 105 First Ave between 6th and 7th Sts (212-982-5870). 5pm--1am, $50.