over 170.000

fast with DHL

Safe payment

Paypal, Credit Card

Shipping Costs

Shipping costs 4,50 Euro in all EU countries

Free Shipping

above 50 Euro EU-wide

Reliability

for more than 12 years

Sicher einkaufen

Tabasco Red

The Tabasco chili belongs to the species Capsicum frutescens and became world famous when the company McIlhenny used it to make their well-known Tabasco Red Pepper Sauce in the middle of the 19th century. The chili peppers from the USA usually have 30.000 to 50.000 Scovilles, but the Tabasco cultivated in South America is considerably hotter, up to 100.000 SHU.

Tabasco chillies taste good both when they’re green or red and ripe. They have the typical fruity and smoky flavour which characterizes numerous recipes of the Cajun cuisine, such as Jambalaya, Gumbo or Calalou (spinach soup).

The Tabasco chili belongs to the species Capsicum frutescens and became world famous when the company McIlhenny used it to make their well-known Tabasco Red Pepper Sauce in the middle of the 19th...
read more »

The Tabasco chili belongs to the species Capsicum frutescens and became world famous when the company McIlhenny used it to make their well-known Tabasco Red Pepper Sauce in the middle of the 19th century. The chili peppers from the USA usually have 30.000 to 50.000 Scovilles, but the Tabasco cultivated in South America is considerably hotter, up to 100.000 SHU.

Tabasco chillies taste good both when they’re green or red and ripe. They have the typical fruity and smoky flavour which characterizes numerous recipes of the Cajun cuisine, such as Jambalaya, Gumbo or Calalou (spinach soup).

Whole red Tabasco chillies are a rarity in Europe. Their main growing
area is located in South America, where also the majority of Tabasco chillies
are grown for the famous Tabasco sauce of the United States.
Tabasco chillies...

The Tabasco chilli is known primarily as the basis of the world-famous Tabasco sauce from McIlhenny. However, also as chili powder the Tabasco is a real all-round star in the kitchen, because it adds heat but not too much own flavour...