Dan-Dan Noodles

Jun 25, 2007

[rating score="5.00"]

We made this popular Chinese noodle dish, a specialty of the Szechuan province, with easy-to-find fresh fettuccine, available in the supermarket dairy case, in place of sun mein, a Chinese wheat noodle.

Heat nonstick 12-inch skillet over medium-high heat until very hot. Add pork, ginger, garlic, and green onions, and cook 6 to 8 minutes, until pork is browned, breaking up pork with side of spoon and stirring occasionally. Transfer pork mixture to small bowl.

In same skillet, cook cabbage 5 minutes or until lightly browned, stirring frequently.

Meanwhile, heat large saucepot of salted water to boiling over high heat; add fettuccine and cook as label directs.

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