Directions

1.In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Reviews for Beef & Bean Tacos

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"Yes, this is wet and sloppy. Might be better the next say, but it didn't agree with my husband's tummy.......mine either. I'm not keeping this recipe, no offense."

MY REVIEW

maryonh2o User ID: 3338405181272

Reviewed Aug. 29, 2014

"What! Taco shells from a box? Really?! It's very easy to make your own from fresh corn tortillas."

MY REVIEW

TracFac User ID: 4847132187524

Reviewed Apr. 11, 2012

"FINALLY - a taco recipe my kids love and ask for again and again!!"

MY REVIEW

jenniemsrich User ID: 1772477137082

Reviewed Mar. 28, 2012

"It was just okay. VERY WET AND SLOPPY!!"

MY REVIEW

Laurie Otto User ID: 5863445197605

Reviewed Jan. 25, 2012

"My husband loved this. I made it with ground turkey and used diced tomatoes with jalapenos. We added sour cream to the optional toppings. Great job S&D Test Kitchen on this one!!!"

MY REVIEW

TiffanyA User ID: 6248759197600

Reviewed Jan. 24, 2012

"Delicious! I used Cheddar Cheese soup because our market didn't have Nacho Cheese soup. I also used regular corn because I'm not very fond of peppers. I have a feeling it might be even better the next day!"

MY REVIEW

AmandaRull User ID: 1036706197597

Reviewed Jan. 23, 2012

"Awesome! Great on tacos or tortilla chips..would be good in a crock pot and served on game day. Yum!"

MY REVIEW

stephanie.haggard User ID: 1583978138833

Reviewed Jan. 7, 2012

"I thought this turned out well. I made for just the hubby and I so we had leftovers. It's very creamy and he thought maybe the Mexicorn overpowered it just a bit. I had to use Cheddar Cheese soup instead of Nacho Cheese which I think affected the flavor but it was still pretty good. We had it in hard taco shells, soft tortilla shells and made some nachos as well. It's very good over tortilla chips with some shredded Mexican-style cheese. We will make again."