DEGREE SHOW / ROYAL COLLEGE OF ART / LONDON 2017

Café Royale was transformed into a space for the consumption of art and food, where every object in the space
was dressed in knitted textiles, or repliced by functional or purely aesthetic art objects. For the opening, eggs were boiled in a natural Georgian dye, a traditional practice at easter time, and were laid out as preview snacks on tables. A 3 hour soundtrack of Georgian supras played on loop from a coffee table, emanating sounds of people speaking and singing in a foreign toungue, punctuted by the sounds of clinking
cutlery and eating.