Fabulous Fare Sisters

Italian Turkey-Capocollo Meatballs & Cellentani Pasta

Tonight we’re cooking Italian in our house! These meatballs are slightly different than your average meatball…they’re chock full of ground turkey and Capocollo, a traditional Italian pork cold cut, along with fresh grated Parmesan…super yummy…oh so tender! Combined with a twist of a noodle – the Cellentani – and some sauce – Italian comfort food all the way…

Shape into meatballs. Heat a large skillet over high heat. Spray with cooking spray and place meatballs in hot pan. Lower the heat to medium and cook 20-25 minutes, turning occasionally to brown all sides. (Note: do not crowd the meatballs – use a second pan if necessary)