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Craftsbury Outdoor Center Blog

Tag Archives: Kitchen

Last May, a bunch of GRP ladies helped with two mushroom projects. One was constructing a bed of hardwood chips, mushroom sawdust spawn, and straw for the King Stropharia also known as wine cap. Last week, the bed produced a … Continue reading →

It’s Harvest season at the Craftsbury Outdoor Center! Amy Schulz and Pam Japsersohn, the Center’s Farm and Garden Gurus, have been assisted by Katie Black and Andrea Carpentier at this busy time of the year. Winter squash, kale, zucchini, tomatoes, … Continue reading →

With the arrival of real summer weather, the Outdoor Center’s vegetable gardens have burst to life. Over the past two years, Amy and Pam have turned the Center’s small herb plot into a series of larger gardens aimed at producing … Continue reading →

The kitchen has recently kicked off Meatless Monday lunches. It’s a great way for the Center to be mindful of the global impact of our choices, an opportunity for the kitchen to show off different recipes and the breadth of … Continue reading →

You’d think serving three meals a day to hungry athletes and staff all summer long would max out the kitchen staff. You’d be wrong. The energy cookie project was an ongoing project throughout the hectic summer. Every week or two … Continue reading →

Meet Matt Renaud. He’s been working at Craftsbury in the kitchen on and off for five years as jack of all trades. If he had one title, it would likely be prep cook, but he does a little bit of … Continue reading →

The Center is a very busy place, full of interesting people. Our goal for this blog is to bring you more stories from Craftsbury about items that give the Center its texture and unique flair, in our staff's own words. Enjoy!