Zucchini “Noodles” with Fresh Tomato Sauce

This recipe is a healthy-eating staple for anyone with a busy schedule; it can be made from scratch in just 5 minutes. And, because it’s made with fresh, raw produce, it’s a great source of vitamins and antioxidants.

Directions

Using a spiral slicer, cut the zucchini into long, thin noodles. If you don’t have a spiral slicer use a mandolin or vegetable peeler to make long, thin strips of zucchini that you can cut into thin noodle shapes with a knife.

Put the zucchini noodles in a bowl and drizzle them with the vinegar and olive oil, tossing to coat.

Then, put the tomatoes, garlic, salt, and oregano into the bowl of a food processor and pulse a few times until a chunky sauce forms.