How to Use Chopsticks 101

This entry was posted on July 14, 2008 by the AFG Staff.

You love Asian food, but when it comes to chopsticks, you're clueless. Read this tutorial and next time you're at an Asian restaurant, forgo the fork. To start, you'll need disposable chopsticks or a Fun Chop set and a few delicious morsels for practice. Once you're a chopstick master, learn the proper etiquette so you don't offend your host.

Step 1. Pick up the First ChopstickIf you use disposable chopsticks, you'll need to break them apart first. Gently pull them apart. Try not to twist them or you might end up with a few splinters in your rice. Place the first chopstick so that the broad part rests at the base of your thumb and the narrow end rests on the tip of your ring finger. Hold it in place with the tip of your middle finger.

Step 2. Add the Second ChopstickPlace your thumb over the second chopstick. Position the second chopstick so that it is held against your index finger by the end of your thumb. Hold it like you would grip a pencil. Make sure the ends are even.

Step 3.Practice the PivotKeep the bottom (first) chopstick stationary and pivot the top (second) chopstick. Move the tip of your index finger up and down while the thumb remains stable. Open and close the chopsticks until the movement feels natural. Once you get the hang of it, pick up a morsel of food. It might take a few attempts. Practice at home with sliced cold cuts and cheese, then try bits of meat and vegetables. If you still can't get the hang of it, try this Fun Chop chopstick holder.

Chopstick Manners

Never stab or pierce your food with a chopstick, many cultures consider this rude.