Description

Dragonwell is distinguished by it’s beautiful shape, emerald colour, scented smell and tending sweet floral character. The tea is produced according to ancient time-tested methods and workers perform all tasks by hand, just like there ancestors. The tea leaves that become Dragonwell (aka Lung Ching) are plucked before the clear light festival or at least before Spring rain has fallen. The choicest come from a part of the mountain called Lion’s Peak, where plucking takes place before each tender root has more than one leaf.