Gluten-free Homemade Pumpkin Pie Spice is so easy to make, there’s no need to purchase a separate container of pre-mixed spices. You’ll save money and use up the spices that you most likely already have on hand … cinnamon, ginger, nutmeg, and allspice. Always ready for the next recipe when you are.

Since I know there are so many of us out there who love the combo of ginger, pumpkin, and chocolate (because chocolate is tasty with just about anything), I thought I’d throw them all together and create one delicious YUM treat! I must warn you though, these are really rich … really rich.

Apricot Sweet Potato Bars are a kicked up gluten-free, dairy-free appetizer or brunch side dish. Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans. Divine any time.

Making a homemade gluten-free, dairy-free pie crust is not difficult, if you follow two important tips. Your margarine must be frozen, and your water must be ice cold. This will produce a flaky, tender, workable and delicious crust every time.

Use your leftover Thanksgiving turkey to make a hearty, wholesome, and nutritious Turkey Wild Rice Soup that won’t taste like leftovers. This recipe is fast and easy, gluten-free and dairy-free, and can easily be cooked for a lunch meal or dinner side dish with a salad or sandwich. I love the tooth from the wild rice and the chunks of tender turkey. Can be made with chicken as well. Use broth or stock as a base to add extra depth to the flavor.

Our Thanksgiving Wild Rice Harvest Stuffing with Mushrooms and Pecans recipe complements any turkey day dinner. Can easily be made as a side dish or stuffing. Already gluten-free and dairy-free, and can easily be made into a vegan main dish.

These Sweet Potato Yam Biscuits are so tender and fluffy, with just a slight chew, you won’t believe this recipe is gluten-free and dairy-free. We didn’t use any yeast or eggs either. They are perfect for Thanksgiving dinner, or are a delicious brunch biscuit when slathered with our Pumpkin Ginger Apple Butter.

Make these whimsical Cake Pop Turkeys for a fun and yummy home or school arts and crafts or cooking project. By using Better Batter Cake Mix, this dessert is gluten and dairy free, and safe for children with celiac disease, a wheat allergy, or wheat intolerance to make and eat. So easy even preschool children can do it.

Our festive Pumpkin Ginger Apple Butter is a chunky-style spread filled with autumn flavors. It is gluten and dairy free, and so easy to make. Using my Hurom Slow Juicer, I use the juice and the pulp in this recipe for bold and sweet flavors with bits of ginger zing. See our serving suggestions.

This holiday recipe for Gluten Free, Dairy Free, Egg Free Cinnamon Apricot Sausage Stuffing with cashews is a delicious side dish to go with you Thanksgiving or Christmas turkey. Made with homemade baked herbed croutons using wheat free Udi’s bread and seasoned sautéed vegetables, the scents will make anyone’s mouth water. Those with celiac disease will not believe it is made without wheat.