Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce.

Ingredients

1/2

package (17.3 ounce-size) frozen puff pastry (1 sheet), thawed

2

tablespoons butter or margarine

2

medium green onions, thinly sliced (2 tablespoons)

2

tablespoons Gold Medal™ all-purpose flour

1/2

cup milk

1/2

cup whipping (heavy) cream

1 1/2

cups cooked crabmeat, shrimp or lobster

1/2

cup Sauvignon Blanc, dry white wine or clam juice

2

tablespoons chopped fresh parsley

1

teaspoon finely shredded lemon peel

1/4

teaspoon salt

1/8

teaspoon pepper

Directions

1Heat oven to 350ºF. Unfold pastry sheet; place on lightly floured surface. Roll into 10-inch square. Cut in half; place one half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown.