Tag: ricotta

Autumn means chestnuts, and in Italy there is a very particular and interesting traditional cake made with chestnut flour: the Castagnaccio. More precisely is a cake typical of the regions Tuscany, Liguria, Emilia-Romagna, Piedmont and Lazio, but it’s also made on Corsica island. We call it cake but it’s not really matching the common idea…

This is one of the most popular fillings for ravioli in Italy. It’s a very simple filling, quite delicate, but every time it reveals to be perfect as it is in all its simplicity. I went to the vegetable store and when I saw the fresh spinach I thought immediately to this recipe 🙂 Since…

Instagram:

There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.

COPYRIGHT:

All the photos and texts in this website are property of Polenta & Baccalà blog and Grazmel Photography.
Before sharing or using any contents in this blog it’s needed the authorization of this blog owners.