For a vegetarian option substitute roughly mashed boiled potato for the salmon, you can also use chopped prawns instead of salmon.

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Method:
Cut the corn in half and using a knife cut the kernels off the cob and put into a large bowl.
Finely slice the spring onion and add to the corn.
Add the can of salmon to the bowl and season to taste.
Beat the egg in a small bowl and stir in.
Add the flour bit by bit and mix in.
Heat a little oil in a frying pan.
Form the mixture into flat patties.
Fry until just golden, turn over and fry the other side.
Serve with a salad of greens, diced avocado and tomato with some sweet chilli sauce or tomato sauce.

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Beating the isolation faced by Sydney Seniors and those living with disability