So we’re all feeling a little sluggish after Christmas, we’ve eaten and drank our body weight throughout the festivities and we need recharging…. Plus there’s probably a load of leftovers! No, well it doesn’t matter because this recipe is great made from leftovers or fresh. I’ve wanted to post this on the blog for some time now but haven’t got round to it. I’ve literally cooked this recipe so many times, it’s quick and easy and guaranteed not to let you down. As you know I’m a new lover of the wonderful meaty vegetable that is Cauliflower so this is right up my street.

Firstly, as always prep all your ingredients, as I always say it works for me to set them aside in small containers ready for putting in the pan… I’m not organised often but I try to be in the kitchen.

Place the cauliflower in a bowl, then add add two heaped teaspoons of mixed dry herbs and then add 1 tsp of mustard, you can use Dijon mustard or English mustard but personally Wholegrain is my favourite.

Adding breadcrumbs and flower to the cauliflower for my Waste Not Want Not Wednesdays – Cauliflower Cheese Burger and Sticky Red Onion Chutney

The next stage you need to grate/blitz up cheese and add to the cauliflower mixture, add as much cheese as you like, it’s all going in the burger. To the cheese add the bread crumbs, dry breadcrumbs are better (bread from older bread) but you can buy crispy panko bread crumbs. Lastly add enough flour to hold all the ingredients together. Mix thoroughly to bring the burgers together. Shape the burgers into equal sized patties and place in the fridge to allow them to set.

If you’ve enjoyed this you can find cauliflower recipes by clicking on the image below.

See more recipes including cauliflower

I’m back on the weekend with a restaurant review and then Tuesday with something Time-Saving. Keep your eyes peeled for my recipes on a budget, they’ll be coming soon!

Lots of changes going on in my life, very busy at the moment but I’m back to blogging and want to hear from you, if you have any money saving ideas in the kitchen please feel free to get in touch.

Before I end this post I’d like to say big congratulations to my niece Alice who has started on a new chapter of her life this week with a new job over the border. I’ve very proud of her and to have had her volunteering with Accessible News for the last few years has been a pleasure.