Then I turned the page and found a recipe for Moroccan Bread. So I'm going to make it, on the weekend to go with our Sunday lunch. Hmm Sunday Lunch Bread – could be another thing to investigate further.

I discovered an interesting discussion this morning and it's worth taking a look at if you are still primarily eating supermarket bread. Now don't get me wrong, I still buy the odd loaf or two for the absolute convenience of it but it's no longer our main 'daily bread'. So if you are still in the habit but would like to change you might find this little article from the San Fransisco Chronicle column writer Marion Nestle ( via Food Politics) about the difference between white bread and whole wheat, whole grain, whole meal breads interesting and informative. It certainly filled in some gaps in my knowledge. #homemadebreadrecipes