Oatmeal Chocolate Chip Cookies with Easter Chocolate

Updated on May 30, 2013

One of my nieces is a saver. She told me that she saves her Easter chocolate because she doesn't want cavities. Her thriftiness has helped save her teeth. So this is how we used the Easter chocolate so it didn't go to waste (aside from me eating some).

We opened up her Easter chocolate eggs (milk, dark - I ate the white) and chopped them up into chocolate chunks. Even though some were a bit soft, that's okay, they work in the cookie dough. This also included chopping up the chocolate hollow bunnies and using the pieces for the oatmeal chocolate chip cookies.