Asun (Spicy Goat Meat) is one of the numerous tongues wagging Nigerian food. In order to achieve a tasty Asun (spicy goat meat), you must use goat meat only. Traditionally in Nigeria, the meat is smoked / grilled with the application of locally made grilled. It’s usually wire gauze sitting on top of a base filled with red hot charcoal.

As I live abroad like my many others, weather and location can be a form of hindrance when trying to achieve the traditional set up for making Asun or learning how to make asun. Having said that, you can still get to prepare a mouth watering Asun (Spicy Goat Meat) by following my steps on how to make asun.