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Beloved as an “old staple of the community”, this family-owned College Point shop purveys a plethora of organic, nitrate-free meats, including hams, wursts, franks and such made in their own smokehouse (“one of the few left in NYC”), as well as fresh meats, poultry and an array of chicken and turkey sausages; it’s been in business since the 1850s, with the fourth generation now at the helm, and...