Tartare

Taste of Freshness

This has become one of the great fresh cheese classics. For over 50 years, people have loved Tartare for its freshness and unique taste. So, what’s the secret? Intensely flavoured natural ingredients combined with whipped cheese to preserve all their taste. Pure pleasure.

UNIQUE FRESHNESS, GREAT VARIETY OF FLAVOURS

Created in the Dordogne in 1964, the now-famous recipe for Tartare Garlic & Fine Herbs has been a hit with several generations. Since then, whether in individual portions or in a pot, Tartare has offered a great variety of flavours. The brand released increasingly delicious flavours to create new taste sensations: the bittersweet Cranberry & Pepper, the crunchy Walnut and Almond slivers, and the powerful Pepper & Fine Herbs, not forgetting the low-fat recipe for the Ligne & Plaisir version. Since 2016, Tartare has placed wild herbs on the top of the podium with its new Tartare Ail Sauvage.

DID YOU KNOW?

The is the number 1 aromatised cheese in France.

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Saint-Albray
Originally produced over 40 years ago in the Béarn area in the Pyrenean foothills in Jurançon, Saint Albray is a classic among French cheeses. A smooth, cow’s milk cheese, with a pronounced light taste and unique colour.