Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana, by Robin Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Dip chicken breasts into beaten egg, then into the crumbs, coating booth sides and shaking off excess.Melt butter in deep skillet. Brown chicken breasts on both sides, but don't fully cook yet.Pour spaghetti sauce into pan and simmer on low until chicken is cooked through, about 15-20 min.Sprinkle with parsley and cheeses. Simmer just until cheese melts--about 5 min.Serve with cooked spaghetti.

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