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Chinese egg fried rice with vegetables

Yield: 2

Cook Time: 30 minutes

Total Time: 30 minutes

Skip the takeout!

Ingredients

3 cups One Day Old "Cooked Rice"

2 tbsp Vegetable oil, for frying

1 tbsp Sesame oil

2 large Eggs

2 cups Frozen mixed vegetables, corn, peas, carrots and green beans.

1 tbsp Oyster sauce

2 tbsp Medium Soya sauce

1 tbsp Minced Red Chili Paste

1 tsp Garlic Powder

1 tsp Onion powder

Instructions

In a small bowl whisk together the soy and oyster sauce and set aside.

In a large, nonstick skillet add the cooking oil and the day old rice, saute for a few minutes till the rice is fully heated and a bit crispy. Then remove the rice and set aside.

Then in the same pan add 1 tbsp of sesame oil and 2 beaten eggs. Scramble them and chop them up finely with a spatula while cooking. Remove the eggs and set aside.

Now add in the mixed vegetables along with all the seasonings, add back in the rice and eggs.

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!