Nutrition & Calorie Comments

Way too runny. I like to use Swansons Broth, Fat Free No MSG and boil the potatoes in the broth. After wards when you strain them the broth can be added to soup.I put 1/4 cup milk in the microwave and I tablespoon chopped garlic that really gave the garlic taste. Pat in Maine

I'M MAKING THEM AGAIN TOMORROW FOR EASTER. BUT I DO A LITTLE TWEEKING. I USE A CUP OF FAT FREE EVAPORATED MILK & I CUP OF FAT FREE CHICKEN BROTH. I USE 5 CLOVES OF GARLIC AND 1/4 CUP OF FRESH FLAT LEAF PARSLEY FINELY MINCED. MY WHOLE FAMILY LOVES THEM. NEVER HAVE ANY LEFT OVERS.