Brussels Sprouts

Brussels Sprouts

It’s tough to find a good way to eat these little guys sometimes, but this recipe roasts them to perfection! Adjust the recipe amounts to accommodate how many people you are serving. The Brussels Sprout pieces will shrink/shrivel a bit while baking so I would allow about 1/2 cup of uncooked chopped sprouts per person.

Ingredients

brussel sprout - (I used frozen ones as these will cook faster and be softer)