My 24 and 16 yr old sons are my taste testers. They tell me if it tastes "fake" or like the non-GF recipe. This got the thumbs up from both. I used rice milk, vanilla flavored. One loved the extra sweetness, the other said I should use the unflavored next time. Just depends on your preference.

Reviewer:

We are a biscuits/gravy kind of family. I was reluctant to make gf sausage gravy since my daughter was diagnosed with celiac. I made it tonight with gluten free flour & followed this recipe to the tee...still feeling reluctant about how it was going to turnout I must say...this was absolutely....AMAZING!! LOVED IT! So happy to think we will be able to make this more often! :) Now I just have to make the biscuits...another night! My gravy the last time turned out terrible because I used wayyy to much gf flour. You don't need very much flour for gravy like you would regular flour. So I know now less is much better with gf flour!!! Thank you very much for this recipe!

Reviewer:

I loved this! It was just like the kind you order at family style restaurants. Only problem was it took so long to make that everyone already ate breakfast by the time it was done and I was the only one that ate it !

Reviewer:

I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd pleaser. I used GF bisquick to make easy drop biscuits and I made a delicious GF chicken fried steak.

Reviewer:

I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flour. Just make sure your sausage is gluten-free if that's what you're going for.

We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe.