Amma always makes her own Kari vadagam for every year.She prepared it in bulk and distribute to our relatives and friends.It can be used for seasoning the sambar,kuzhambu and kootu.its flavourful and tasty.Even we can make chutney /thuvaiyal.It can be stored upto a year.Every year amma/MIL passed to me whenever i go to india.Its a traditional recipe in tamilcuisine.

Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls by Menaga Sathia will definitely help you in its preparation. The Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls can be prepared within 30 minutes. The time taken for cooking Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls is 14400 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls step by step. The detailed explanation makes Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls so simple and easy that even beginners can try it out. The recipe for Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls from BetterButter.

*First peel the small onion and wash it well.Crush the onion in mixie in pulse mode.You can also chopped into very fine but mixie method is very easy.In a Ceramic pot /Glass jar /Clay pot add the crushed onion.

*Wash the mixie with little water add to the onion.Soak the Urad dal for 10 mins and drained the water.

*Add rock salt and turmeric powder to the onion mixtureand mix it well.Cover with a muslin cloth for 3 days.

*In 3rd day the crush the garlic pods with skin to coarse.Add the all rest of the ingredients to the onion mixture.

*Then next day,place a cotton cloth or plastic sheet in sunny area ,squeeze out the excess water from onion and spread it over in a cloth.Dry it for a whole day.

*On evening again put the mixture in onion water content.Do this process until it complete dry out.

*It can be take atleast 10 days for complete dry.Then add the castor oil and mix it well.And then the colour also changes into black.

The authentic recipe of Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls is prepared and provided by Menaga Sathia. Better Butter does not take any responsibility for any duplicity or plagiarism.

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