Slowly pour in chicken and beef broth, dry white wine and bring to a boil, over high heat.

Lower heat to medium, cover the pot and cook for 7 to 10 minutes, stirring occasionally.

Remove from heat.

Season with salt and pepper.

Stir in grated Parmesan cheese until melted.

Note: In In Medieval times, fennel was considered a sacred herbs used to treat disease. Fennel was hung from the rafters in homes to bring good luck. It was also put in keyholes to keep out ghosts and evil spirits. Fennel tea is still used un Europe to treat babies with colic.