Tofu Recipes dessert

December 4, 2014 – 08:23 am

Vegan Tofu Dessert Recipes (Silken Tofu Desserts)

When making desserts using tofu, most recipes will call for silken tofu, rather than firm or extra-firm tofu. This makes a big difference, so be sure you've got the right kind! Though it may seem a bit odd to make creamy desserts out of soy bean curd, the tofu usually just acts as a carrier for all the other amazing flavors, in place of dairy, or heavy cream. So enjoy these tofu-based desserts, knowing that they are mostly lower in fat than other desserts, much lower in cholesterol, and they provide a bit of protein, too! What's not to love? I've noted which tofu recipes have received 5 stars when reviewed by readers.

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It's Interesting...

Aburaage (油揚げ, abura-age or aburage) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C then at 180~200 °C again. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso...

is a Japanese food product made from soybean. It is produced by cutting tofu into thin slices and deep frying first at 110~120 ￂﾰC then at 180~200 ￂﾰC again. Aburaage is often used to wrap , and is added to miso soup. It is also added to udon noodle dishes which are...

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@KATIE : 'now I have 8 kids I love making smoothies, here's a recipes for all u yummy mummies out there who need a quick fix for ur hungry kids' No
Thu, 21 August 2014 03:24 PM