Chips. Who doesn't love them? Nobody, that's who. And if someone says they don't love chips, they're lying. Because, seriously, chips are tasty, easy, and a great go-to snack. Plus there are so many different kinds of chips out there you can please anybody — and you can make them at home faster than you can go to the store and buy some.

Probably the most fun, easiest chip you can make is microwave potato chips! Yes, it's true. You can totally make potato chips in the microwave and it's beyond easy. Bonus: the chips are completely fat free! There are all kinds of great tips out there for cooking microwave chips, but here is a good way to get started:

1. Slice one small potato very thinly. You do not need to peel the potato first. Use a mandoline to get very thin, evenly-sliced potatoes. You can also use a sharp knife, it will just take some patience.

2. As you slice the potatoes, put them directly into a large bowl of water. Once the entire potato is sliced, drain off the water, refill the bowl with water and let the potatoes soak for about 5 minutes. Keep the potatoes in the water until it's time to cook 'em.

3. Cut a piece of parchment paper to fit the size of the glass tray in your microwave. Place parchment paper directly on the glass tray.

4. Place a few paper towels flat on your counter. Remove some of the potatoes from the water, place on the paper towels, and dab dry with another paper towel.

5. Spread potato slices evenly on the lined microwave dish, so that they are not touching. Sprinkle evenly with some salt.

6. Cook for 2 minutes on high. Flip potatoes, sprinkle second side with a little more salt, then cook for 2-3 more minutes. Watch the chips and remove them from the microwave as they turn a light golden brown. (Some chips may be taken out sooner than others.)

7. Repeat drying and cooking process until you've used your entire potato, probably about 3 batches total. You can reuse the parchment paper. If it starts to curl, just flip it over between batches.

These potato chips are super light and crispy and you absolutely will not believe they came out of the microwave. And, if you don't tell your friends the secret, everyone will think you are amazing. Because you are.

Now that you're in a chip-making mood, here are even more fun chips you can cook up yourself.