Paleo Sloppy Joes with Sweet Potatoes

5 from 5 ratings

Recreate a childhood favorite with this recipe for Paleo sloppy joes. And there is no need to worry about how to serve the fun and messy mixture without a bun. The saucy meat pairs together extremely well with the flavor of sweet potatoes in this easy weeknight recipe.

Serving Size

1

Calories/Serving

First, get the sweet potatoes in the oven to start baking. Depending on their size, the potatoes can take 45 minutes to an hour to get soft. I usually estimate half a sweet potato for each serving. Paired together with the hearty meat, it becomes quite filling.

Make the sloppy joes while the sweet potatoes are baking. Sauté the onions and bell peppers first, and then brown the meat. Ground turkey would work just as well as ground beef in this recipe. Then add in the sauce ingredients.

The base of the sloppy joe sauce is ketchup, although tomato sauce can also be used (it just won’t be as thick). Start with one cup, and then add more at the end of the recipe if you would like it to be saucier. Spicy mustard and apple cider vinegar round out the sauce, as well as a little bit of honey for sweetness. The honey is optional, but I personally love slightly sweet sloppy joes.

Make sure to taste the sloppy joe mixture as it cooks to see if you would like more mustard or honey, or if it needs a dash more of salt. You can keep the meat mixture warm while waiting for the sweet potatoes to finish baking. Serve them up by spooning the sloppy joe mixture over the halved sweet potatoes. It’s still quite satisfyingly messy, and definitely delicious.

Directions

Preheat the oven to 375 degrees F. Poke the sweet potatoes with a fork and place onto a baking sheet. Bake for 50 minutes or until soft. Remove from the oven and let cool. Cut in half.

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onions with a pinch of salt and sauté for 4-5 minutes, until soft. Stir in the bell peppers and cook for another 2 minutes. Add the ground beef and cook until browned, stirring regularly.

Stir in the ketchup, mustard, honey, and vinegar. Add the water and bring to a low simmer, then cover and cook for 12-15 minutes until the liquid is mostly absorbed. Adjust salt and pepper to taste, and add more ketchup or mustard as necessary. Spoon over the sweet potato halves to serve.

Nutrition Information

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Jess (Paleo Grubs)

I eat and live the Paleo lifestyle everyday. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. I have been following a Paleo lifestyle for the last 5 years and have never been happier.Are a blogger, website owner or social media influencer? Take a look at the Paleo Grubs Book affiliate program to see if you qualify to receive up to $39/referral.

8 Comments

Now, my wife is always craving for “normal” recipes and I want to keep her in a good shape, so I usually serve her paleo food (she developed a serious gluten intolerance ) she’s kind of addicted already and your Sloppy Joes recipe would be a fantastic change. Thank you, I’m going to prepare your recipe this week (right now we have many guests, because of my son’s birthday)

In regards to the sweet potato. I wonder if it would be possible to scoop the sweet potato flesh out of the skin, mix it with the sloppy joe mixture, and then stuff it all back in there? This way you would have a “boat” of sweet potatoes! 🙂

This recipe is fantastic!! I’ve been looking for a “cleaner” sloppy joes recipe and I’m so glad I stumbled upon this. I’ve made it twice in the past 2 weeks 🙂 To make it a bit leaner, I like to use half ground turkey and half 96% lean ground beef. Well done!

I made these for my family tonight, and everyone loved them, including my picky-eating, non-paleo mum! I was surprised by how seriously delicious the sloppy joe meat and the sweet potatoes were together.

Yummy! I am gluten free and have been searching for some easy and tasty meals. This one is so worth the try! You’ll not regret it! 🙂 I did half ground beef and half ground turkey…and it turned out fantastic!