Our Readers Also Loved

Directions

Mix together the graham cracker crumbs with the brown sugar and melted butter.Pat this mixture into a 7-inch spring form pan.

In a large mixing bowl mix together the cream cheese and 2/3 cup brown sugar.Than slowly add the eggs and beat with a hand mixer for about 2 minutes.Add peanut butter, flour and vanilla and beat for about 2 more minutes.Pour all but ½ cup of the batter onto the spring form pan.

Combine and mix together the melted dark chocolate with the ½ cup of remaining batter. Then drizzle on top of the batter in the pan. Place your spring form pan into the crockpot. Cover and cook on high for about 2 ½ - 3 hours. Turn heat off and leave until cool enough to remove. Chill in the refrigerator before serving.