LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

7:00 pm

Pati's Mexican Table"Cinnamon"
Mexico is now the largest importer of cinnamon in the world - but how is it used there that's so special? Just how different is the Ceylon cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia? This show will look at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today, like: Horchata: Rice and Cinnamon Drink; Amarillito Mole with Chicken; Cinnamon Chochoyotes: Corn Dough Dumplings; Cochinitos: Piggy Shaped Cookies. D

7:30 pm

Martha Stewart's Cooking School"Dressing and Emulsions"
Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. D

8:00 pm

This Old House"Essex 2012/13, Human Centered Design, and Demo"
Kevin visits the Institute for Human Centered Design and one of architect Sally DeGan's accessibly designed projects; the bad shed dormer is removed at the house, and work starts on a barrier-free entry. D

8:30 pm

Rick Steves' Europe"Florentine Delights and Tuscan Side Trips"
Rick takes in more of the artistic treasures of the city that propelled Europe out of the Middle Ages. Then he takes side trips to a couple of rival cities and cultural capitals in their own right - Pisa and Luca. He marvels at the tipsy tower, circles a city on its ramparts, and enjoys some Puccini in the composer's hometown. Part 2 of 2G

9:00 pm

Joseph Rosendo's Travelscope"Land without Limits - The Cariboo-Chilcotin-Coast Region of British Columbia, Canada"
In this little-known region of British Columbia, travelers find a world of adventures. As Joseph crosses the region, he encounters First Nations Nuxalk people smoking salmon, a fisherman seeking prawns and a wilderness hike with Canada's third highest waterfall on the route.G

Simply Ming"Jody Adams & Pan Roasting"
Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. D

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D

11:30 pm

Rick Steves' Europe"Florentine Delights and Tuscan Side Trips"
Rick takes in more of the artistic treasures of the city that propelled Europe out of the Middle Ages. Then he takes side trips to a couple of rival cities and cultural capitals in their own right - Pisa and Luca. He marvels at the tipsy tower, circles a city on its ramparts, and enjoys some Puccini in the composer's hometown. Part 2 of 2G