Awesome Dip Recipeshttp://www.roadfood.com/Forums/rss-m608862.ashx(c) Roadfood.com Discussion Board30Re:Awesome Dip Recipes (PapaJoe8) SD, great idea! I'll try that for sure! I also use it for a Bloody Bull type drink w/ V8.<br> &nbsp;<br> Mellow, shhh... We don't want to be caught drinkin from tha jar! I goin for a sip now. Shhh... :~)<br> Joe<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/618267Mon, 18 Oct 2010 17:28:58 GMTRe:Awesome Dip Recipes (MellowRoast) <b>ALLGOOD:</b>&nbsp; Wow, that recipe sounds&nbsp;good.&nbsp; I'll have to make a batch to spread on my Westminster crackers.&nbsp; For the lack of a better name, I'll call it Allgood Spread.<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/618170Mon, 18 Oct 2010 09:35:52 GMTRe:Awesome Dip Recipes (MellowRoast) I thought I was the only person who drank Claussen pickle juice!&nbsp; I have a hankerin' for some right now.&nbsp; If you'll excuse, I'll head to the kitchen.<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/618145Mon, 18 Oct 2010 00:23:27 GMTRe:Awesome Dip Recipes (stricken_detective) <blockquote class="quote"><span class="original">PapaJoe8</span> <br> I never waste a drop of Claussen pickle juice. It's good right from tha jar. I also use it to make a drink w/ V8 and who knows what else I might add??? <br> Joe <br> </blockquote><br> &nbsp;<br> Try it with tequila, makes an AWESOME shot!!!!<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/618142Mon, 18 Oct 2010 00:02:37 GMTRe:Awesome Dip Recipes (Malik77) <blockquote class="quote"><span class="original">Jennifer_4</span> <br> <br> Dunno how unsual this is but here is one that everyone likes: <br> 1 can bean with bacon soup <br> 1 brick cream cheese <br> 1 tsp minced garlic <br> 1 to 2 TBSP hot/sweet mustard <br> squirt of ketchup <br> squirt of Sriracha <br> put in food processor and blend til completely mixed <br> let sit in fridge overnite to let flavors blend. <br> </blockquote><br> &nbsp;<br> I am becoming a big fan of Sriracha, I think I'll have to try this myself, just will have to be semi-armed with the Tums:)<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/617709Fri, 15 Oct 2010 12:01:36 GMTRe:Awesome Dip Recipes (PapaJoe8) Baileys, you guessed it :~) except I usually use Louisianna Hot Sauce.<br> &nbsp;<br> Jenn, because of a recent thread here I must ask... are those steamed BABY carrots? Oh, and I love that Bean and Bacon soup!... so that dip sounds great!<br> Joe<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/609832Wed, 01 Sep 2010 18:16:38 GMTRe:Awesome Dip Recipes (Jennifer_4) Dunno how unsual this is but here is one that everyone likes:<br> 1 can bean with bacon soup<br> 1 brick cream cheese<br> 1 tsp minced garlic<br> 1 to 2 TBSP hot/sweet mustard<br> squirt of ketchup<br> squirt of Sriracha<br> put in food processor and blend til completely mixed<br> let sit in fridge overnite to let flavors blend.<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/609671Wed, 01 Sep 2010 00:57:57 GMTRe:Awesome Dip Recipes (Jennifer_4) <blockquote class="quote"><span class="original">claracamille</span> <br><br>This has been my go-to veggie dip for years.&nbsp; Always rave reviews: <br>&nbsp;Beau Monde Dip <br>&nbsp; <br>1C mayo <br>1C sour cream <br>2 t dill <br>2 T dried parsley <br>3 T dried minced onion <br>3 t beau monde(Spice Islands brand). <br>&nbsp; <br>Mix all, refrigerate at least 4 hours for flavors to develop. <br></blockquote> <br>that was my mother's go to dip too!&nbsp; haven't had it in years...she used to serve steamed carrots with it..<br> &nbsp;<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/609670Wed, 01 Sep 2010 00:55:27 GMTRe:Awesome Dip Recipes (baileysoriginal) <br><blockquote class="quote"><span class="original"></span>I never waste a drop of Claussen pickle juice. It's good right from tha jar. I also use it to make a drink w/ V8 and who knows what else I might add??? </blockquote><br> &nbsp;<br> Sounds like a little Vodka and Tabasco sauce would compliment it.<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/609660Tue, 31 Aug 2010 22:48:32 GMTRe:Awesome Dip Recipes (PapaJoe8) I was waiting to see if it is OK to post here.<br> &nbsp;<br> Since tha Chewer posted I guess it's OK.<br> &nbsp;<br> I bought some WM Great Value French Onion Dip (hey... it was a buck) but it was way to thick. I had a bottle of Claussen Pickles w/ no pickles left. I poured the Claussen juice into the onion dip and Wyhalia (is that a word?). It made a good French Onion Dill Dip!<br> &nbsp;<br> I never waste a drop of Claussen pickle juice. It's good right from tha jar. I also use it to make a drink w/ V8 and who knows what else I might add???<br> Joe<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/609613Tue, 31 Aug 2010 18:29:49 GMTRe:Awesome Dip Recipes (chewingthefat) Seems as if your BS spread is your favorite.<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/609603Tue, 31 Aug 2010 17:31:15 GMTRe:Awesome Dip Recipes (claracamille) This has been my go-to veggie dip for years.&nbsp; Always rave reviews:<br> &nbsp;Beau Monde Dip<br> &nbsp;<br> 1C mayo<br> 1C sour cream<br> 2 t dill<br> 2 T dried parsley<br> 3 T dried minced onion<br> 3 t beau monde(Spice Islands brand).<br> &nbsp;<br> Mix all, refrigerate at least 4 hours for flavors to develop.<br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/609002Sat, 28 Aug 2010 10:07:56 GMTRe:Awesome Dip Recipes (ALLGOOD) <blockquote class="quote"><span class="original">BLACKSHAWN</span> <br> <br> All Good those sound interesting. I will have to try them! <br> </blockquote> <br> <br> The liver spread is especially lip smacking tasty.&nbsp; A few of the guys I work with can't get enough of&nbsp;the spread.&nbsp; I usually share it with everyone at holiday office parties.http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/608874Fri, 27 Aug 2010 14:18:21 GMTRe:Awesome Dip Recipes (BLACKSHAWN) All Good those sound interesting. I will have to try them!http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/608871Fri, 27 Aug 2010 13:45:03 GMTRe:Awesome Dip Recipes (Mosca) Would it be just as good if I used a different pretzel dip other than Dean's Cheddar Cheese Pretzel Dip &#169;? <br> <br> (Your only other post, also pumping the indescribably delicious Dean's products, is <a href="http://www.roadfood.com/Forums/tm.aspx?high=&amp;m=249776&amp;mpage=1#567982" target="_blank" rel="nofollow" title="http://www.roadfood.com/Forums/tm.aspx?high=&amp;m=249776&amp;mpage=1#567982">here</a>.) <br> <br> Sorry, but shilling is a particularly sensitive subject around these parts. <br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/608870Fri, 27 Aug 2010 13:43:49 GMTRe:Awesome Dip Recipes (ALLGOOD) Another one...not a dip, but an awesome open faced snack:<br> <br> 2 slices white bread<br> 2 tsp creamy gooey peanut butter<br> 2 tsp Owl's Nest spreadable cheddar cheese (mild)<br> 2 tsp Dean's french onion dip<br> <br> Toast bread, spread with peanut butter, then chesse, then french onion dip.&nbsp; Yum.http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/608868Fri, 27 Aug 2010 13:39:20 GMTRe:Awesome Dip Recipes (ALLGOOD) Not a dip, but a spread....<br> <br> 1 "log" of Jones Braunschweiger<br> 1 "brick" of cream cheese (not low fat)<br> 1/4 cup finely diced white onions<br> 1 Tbsp Lawry's seasoned salt<br> <br> Chop up braunschweiger, add softened cream cheese, add onions, add Lawry's.&nbsp; Beat with hand mixer until smooth.&nbsp; Serve spread on Club crackers or saltines or dip hard breadsticks into it and enjoy!http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/608866Fri, 27 Aug 2010 13:34:44 GMTAwesome Dip Recipes (Malik77) <br> There isn't a particularly cohesive dip recipe thread here on Road Food so I figured now would be a nice time to start one:) <br> <br> <br> The marketing company I work for is doing a campaign for Dean's Dip's pretzel dip, and while I was browsing their website, I decided to check out the recipe section.&nbsp; <br> <br> In this section, I noticed Artichoke &amp; Spinach Dip recipe that I thought would be cool to try out. Me and the wife were going to do a Doctor Who marathon and I thought it would be cool to have some slightly out of the ordinary snacks to go with the series, so this recipe seemed like a gem. <br> <br> It actually is pretty easy:&nbsp; <br> <br> Ingredients:&nbsp; <br> 10 ounces frozen chopped spinach&nbsp; <br> 1 (14-ounce) can artichoke hearts, drained&nbsp; <br> 8 ounces cream cheese, cut into cubes&nbsp; <br> 1 (12-ounce) tub Dean’s Cheddar Cheese Pretzel Dip&nbsp; <br> Choice of pretzels, toasted baguette slices, vegetables, pita chips, crackers, bagel chips or tortilla chips for dipping&nbsp; <br> <br> It makes quite a lot and it was fun watching the series whilst having a good snack to go with it that night:)&nbsp; <br> <br> &nbsp;&nbsp;What kind of dip recipes do you guys know? &nbsp;The more out of the ordinary the better:) <br>http://www.roadfood.com/Forums/rss-m608862.ashxFindPost/608862Fri, 27 Aug 2010 13:08:02 GMT