Carrot Brownies

Food.com

45 mins (prep 15, cooking 30)

8 ingredients

18 servings

This was good. It has a soft fluffy cake texture almost like the boxed cake mixes. I didn't use the nuts because my family doesn't like them. I made 1 of the pans just as directed & I added 1 tsp. of pumpkin pie spice to the 2nd pan to see which way I liked it. I liked it both ways. Then I put some Allspice cream cheese frosting #26442 on both pans & shared with my family. I only had a couple pieces left the next day. The frosting did overpower the brownies/cake though. It was very yummy but you can't taste the true flavor of the brownies/cake when they are frosted.Thanks for sharing this recipe.