Granola/toasted muesli is one of the number one things that nut Allergians miss out on, given that it almost always contains nuts (and when it doesn’t, it is almost always going to have been made in highly nut present surroundings).

Here is a homemade option – my mum’s recipe – which you can feel comfortable eating and which still tastes super delicious.

Ingredients:

Olive oil (or butter/margarine)

4 cups of rolled oats

4 tablespoons (or to taste) of honey/maple syrup

4 tablespoons (or to taste) of brown sugar

Toppings of your choice

Directions:

Heat frying pan with olive oil (or butter/margarine)

Place rolled oats in the pan, sprinkling a liberal amount of olive oil (or butter/margarine) over the oats

Fry the rolled oats on a high heat, continually mixing

Once the oats are cooked, add very runny honey/maple syrup and brown sugar