I'm looking for more interesting Soft Cheeses, but...

...I've already tried Brie & don't want something too "wild" yet. I recently tried the Brie after mainly sticking with (& enjoying) hard &/or aged Cheeses, so why not search for some more, right? I definitely don't want something smelly or least not THAT smelly, ya see? Along with that, I'm definitely not looking for any kind of "spread", yet understand (& am just fine with the fact) that most if not all Soft Cheeses usually can be spread on food without cooking. I'd appreciate any comments on this subject, the Cheeses & the characteristics of those Cheeses that truly describe them & most importantly their flavor, alright? Hope ya got something for me.

These do sound interesting. I am indeed most if not completely into Cow's Milk Cheese & usually don't like anything outside of Cow's Milk Cheeses. I'd like to give this a shot perhaps.http://en.wikipedia.org/wiki/Saint-An...

I'm not (atleast yet) in any way into Feta &/or Goat Cheeses. Feta just doesn't have any bit of a desirable scent that I'm looking for & most, if not all Goat Cheeses just have been inferior & undesirable to my taste. I'll keep on looking & keep my options open without being close minded too soon.

Perhaps you should be more specific in your request. Not sure what you mean by "desirable scent," but your thoughts on Feta and Goat cheese are pretty broad and general, there are tons out there especially if your opinion is based on "inferior" cheeses.

I've tried a lot of those types & they have all been disappointing &/or disgusting to my taste. A "desirable scent" means one that won't make me sick either near or far & especially when tasting it. I'd hate to get sick before I can even taste something or pair it up with another dish, ya know?

Most places seem to constantly talk about their weekly specials & don't always help as much as they just try to push something on you telling you that "everyone loves it", ya see? Of course, I do have good shops within the near big cities, but I've also had recommendations that fall short of what was being praised sounding exactly like what I'd love. In the end, & more often than not, whether it's chatting with somebody in forums similar to this or speaking with an actual customer in the store, I usually get pointed towards what I'd like better exclusively from there. Jarlsberg instantly comes to mind. In store after considering certain Cheeses an actual customer (not employee) recommended that I tried it according on how I described Cheeses to an employed "Cheese Specialist." This friendly customer wasn't called a "Cheese Specialist" & she wasn't working for the store, yet she knew exactly what she was talking about & recommended that I should go with the Jarlsberg that they had there. I thanked her for the recommendation & continued on shopping with that Cheese still on my mind. After a while I started coming back towards that direction & said "what the hell", deciding to take some home. I tried it & then thought that I had made the right choice on taking the recommendation from the right kind of person. Not to say that there's anything wrong with those that work in the store, but...

I don't have to trust these "strangers" on this or any other Forums, yet it won't be a problem if they're wrong. It's still worth asking as long as they have a little bit of experience &/or have given it a try, ya see? Boy, some "stranger" you are...lol!

True, but it just seems incongruent to seek advice from people who probably have less knowledge than the cheese shop worker who you don't seem to think as good suggestions. Are there particular cheese you like? It might help us point you in a good direction.

Well, I have mentioned several different types of Cheddar, Jarlsberg & Brie Cheeses before amongst others. They don't necessarily have to taste like that or be similar to those Cheeses though. I'm definitely open to new styles/tastes when searching for that next delight.

That's consistent with my previous information. My only experience with Reblochon, and a delightful one, was the wheel that delucacheesemonger brought for me from Paris earlier this year. It's as good as they say.