Chobani Coconut Yogurt Cupcake

I love Superbowl Sunday, and not just because of the game. I love the great snacks, foods and desserts that we enjoy on game day! Today I thought I’d share a super easy and yummy Coconut Yogurt Cupcake made with Chobani yogurt!

UPDATE: I totally flaked and forgot to take pictures of the vanilla cupcakes, so when I made the chocolate version I used these babies as reference. Sorry!

This recipe will give you about 20 cupcakes:

For the Cupcakes:

1 cup all purpose flour

1 cup granulated sugar

2 teaspoons of baking powder

3 eggs

pinch of salt

2 tablespoons of butter

1 cup of Chobani Greek Yogurt

2 teaspoons of vanilla extract

For the Frosting

1/3 Cup of Chobani Yogurt

1/2 Cup of Store bought Frosting

Directions:

Preheat the oven to 350 degrees F and line your cupcake pan with cupcake papers.

OMG I totally forgot to take pictures of the vanilla cupcakes for this blog, so when I made the chocolate version I took pictures for this post, but again forgot to mention it on this post! Thanks so much for bringing it to my attention!

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