real boiled bagels are back in portland.

"These are by far the Best Bagels in Portland if not the United States."

-Hanz Gruber

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real boiled bagels are back in portland.

"These are by far the Best Bagels in Portland if not the United States."

-Hanz Gruber

OUR Mission

We are here to provide Portland with a traditional NY style boiled bagel. We prepare our products fresh each day using Shepard's Grain flour and Bob's Red Mill flour and seeds. We strive to use locally sourced ingredients whenever possible and can't wait to be the most delicious part of your day.

If you have any questions regarding our products or would like more information, please contact us at 503-327-1844

PLAIN

ONION

JALAPENO

EVERYTHING

GARLIC

CINNAMON RAISIN

SESAME

PUMPERNICKEL

SALT

HEARTY WHEAT

POPPY SEED

COMMUNITY

We care about our neighborhood. We care about our Neighbors. We care about Portland.

COMMUNITY

We care about our neighborhood. We care about our Neighbors. We care about Portland.

We use only the best Meats, Cheeses, Coffee and Flour to make our offerings. We always source locally first and use care and traditional methods in everything we do.

We believe that a quality product takes time and that artisan methods make for the best products and frankly the best life. Hard work, simplicity, and attention to detail are what we bring to everything we do.

We are a Portland company and this means a lot to us. We care about community and taking care of more than just ourselves.

Our family

We believe that we are only as good as our partners, employees and neighbors.

Our family

We believe that we are only as good as our partners, employees and neighbors.

Dave Barile

Head Baker

Dave grew up in Long Island and learned to make bagels while in college and has since used that expertise to gain employment on the West Coast.

LEAH ORNDOFF

OWNER

Leah started working in a sandwich deli at 15. Following an MBA and years of experience at Kettleman Bagels, she opened Henry Higgins Boiled Bagels. Her goal; teach Portland what a properly baked and boiled bagel is all about.

She bakes, manages the books and greets customers. Her approach to business is full commitment of her time and energy. During the two hours she isn't working in the bakery or retail store, you can find her by the river recharging.