Cabbage and Noodles

By Rita~ on December 12, 2002

93.00%;

157 Reviews

Photo by *Parsley*

Prep Time: 10 mins

Total Time: 30 mins

Servings: 6-8

Photo by *Parsley*

About This Recipe

"A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat."

Ingredients

1 -1 1/2 lb
cabbage, shredded
( about 1/2 head)

16 ounces
egg noodles, cooked according to directions on package

2 large
onions, diced

salt and fresh cracked black pepper, lots and lots and I mean LOTS

1/4 cup
salted butter

4 tablespoons
olive oil

1 cup
green peas, frozen

Directions

Melt butter and olive oil in pan over med high heat.

Saute onions till golden brown, 5-10 minutes.

Add cabbage cook till soft, 15 minutes.

Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).