News

Optima Foods at the 2015 Summer Fancy Foods Show 

In June Optima Foods participated at the 2015 Summer Fancy Food Show of New York under its Greek sister company Atlantik Food Exports. It was a pleasure for us to present part of our line of products under the umbrella of the Greek Pavilions. Even though times are tough for Greece, people and companies supported our efforts and showed vested interest in our imported Greek products.

We also organized a very nice rooftop party at the end of the show for our existing partners and possible future suppliers which was a great success. All of our guests were happy to network and enjoy an evening with the spectacular view of New York.

Optima Foods at the 2015 International Restaurant & Foodservice Show 

In March we participated at the International Restaurant & Foodservice Show of New York (IRFSNY) 2015, the East Coast’s premier industry event drawing significant attendance from restaurant and foodservice operations.

We had the opportunity to showcase a variety of Greek traditional specialties such as an assortment of delicious legumes, our very own DOMNA’S BAKERY cakes, homemade spinach and cheese pies, extra virgin olive oil, HELIOS pasta from Greece, SOUROTI Sparkling Natural Mineral Water, among many innovative food products.

Optima Foods at the Summer Fancy Food Show 2014 

We recently participated at New York City’s Summer Fancy Food Show 2014, the largest specialty food and beverage marketplace event in North America.

We had the opportunity to showcase a variety of Greek traditional specialties such as an assortment of delicious cheeses, our very own DOMNA’S BAKERY homemade spinach and cheese pies, extra virgin olive oil as well as innovative food products to about 28,000 buyers in specialty retailing, restaurants and foodservice.

We introduced “Yoriginal”, an original easy to make Greek frozen yogurt mix available in plain, chocolate and strawberry flavors. Also, the unique Greek Mountain Tea “TUVUNU,” a healthy and all natural beverage, hot or cold, suitable for any season and any time of the day.

Recipe Of The Month

Execution:

Wash all the vegetables, cut them in small pieces and dry them on absorbing kitchen paper. Finely slice the radish. Put all the vegetables on a plate, cut the eggs in 4 pieces each and place them around the salad on the plate.

Mix the tuna with the mayonnaise and place it in the middle of the plate on the vegetable. Season the salad and enjoy.