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Set amidst Dundrum’s suburban bustle is Airfield House, a classical building surrounded by a 38 acre working farm and gardens that have recently been re-designed to facilitate active learning focusing on food, farming and the land.
Formerly the ... more...

Very conveniently situated just outside Dublin, between Bray and Greystones, Killruddery has been home to the Brabazon Family (the Earls of Meath) since 1618. The estate was designed on a large scale with a view to impressing visitors and, these days, ... more...

Shop attached to the fish processing plant of Galway Bay Seafoods, a family-owned business established in 1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, the shop offers a wide range of whitef ... more...

Chef and teacher Rory O'Connell is a master in the art of stylish, stunningly simple food and has quietly earned a place as one of Ireland's most highly regarded chefs.
A brother of Ballymaloe Cookery School's Darina Allen, he also trained at Ballymal ... more...

Located in the former Delgany Inn, this stylishly renovated complex houses complementary businesses in one place – the Firehouse Bakery, The Delgany Grocer and, most recently, The Pigeon House Café – that have banded together t ... more...

Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'.
Their Pinocchio resta ... more...

Near the coast of west Clare, between Kilkee and Lahinch, this attractive Victorian country house is set in well maintained gardens. It was the family home of the owner, Rita Meade, who ran it as a restaurant with accommodation from 1994 and, more rece ... more...

Perfectly placed for walking holidays in the Wicklow Hills, playing golf, or simply for touring the area, this charming Victorian farmhouse is run by TV chef and best-selling cookbook author, Catherine Fulvio.
The farm has been in her family (the Byr ... more...

Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery.
It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ... more...

If you want to buy some seriously good artisan produce and see an outstanding example of rural diversifation, a visit to Robert and Helen Finnegan's farm in the village of Stoneyford is highly recommended.
What began for Helen as an experiment in t ... more...

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