French cooking

No fear - this classic Coq Au Vin recipe is not nearly as difficult as you might think! Wine-marinated chicken, onions, mushrooms, and carrots are slow simmered in a deliciously rich French red wine sauce, and will be the highlight of your week at the dinner table! I've never fancied myself as an excellent chef. I know my roots, and I'm aware of my capabilities in the kitchen. I can mix a ...