One Vanilla Cake Recipe Many Different Flavors

One Vanilla Cake Recipe Many Different Flavors

This one vanilla cake recipe many different flavors is a real treat to any baker. You need one basic recipe to create many different flavors of orange, lemon strawberry and more. A perfect way recipe to start as a new or seasoned baker.

Some of you that have been on my Facebook Page and enjoyed the regular Tip Thursdays we had a couple years ago; must remember this one. I shared with you this one recipe that you can then create a few different variations.

No!! this is not the same as the calculated recipes in my online shop. I have similar flavors there too but those are my premium recipes. Please do not come back to me complaining that I am giving the same recipe for free. I repeat those are my premium recipes and calculated for the benefit of cake decorators like me. This is a basic recipe that is absolutely delicious and very easy to use and I use it for family and friends all the time.

Two years ago when I posted this recipe one vanilla cake recipe many flavor variations as well as my One Chocolate cake recipe many flavor variations I had many of you come back with questions and messages. Mostly because people didn’t know how to use the chart. But I was so tired of replying to those messages that I took them off completely!! But those of you that used it loved it as much as I did. So I went back to the recipe – tweaked it and simplified it further.

One Vanilla Cake Recipe Many Different Flavors

This one vanilla cake recipe many different flavors is a real treat to any baker. You need one basic recipe to create many different flavors of orange, lemon strawberry and more. A perfect way recipe to start as a new or seasoned baker.

You can access the whole collection of all Tip Thursdays on my Pinterest Board.

One vanilla cake recipe many different flavors

Love cake? Want more cake recipes?

Take a look at some of the most delicious cake recipes I have for you on this blog. All recipes are tried and tested. Whether you looking for a simple one bowl vanilla cake recipe, a fruit-flavored recipe for spring or luxurious recipe with decadent frostings. I’m sure you will find something you will love. Alternatively, take a look at my Recipe Index to see a list of all recipes on this blog.

FTC Disclosure – The following page may have affiliate links. We are a participant in the amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please read full Disclosure, Disclaimer & Copyright.

About Veena Azmanov

Veena Azmanov is a professional Cake Artist and Food Enthusiast. The Founder, Editor, Creator and Recipe Developer on this blog. Follow her cake and food journey on this blog as she explores new and classic recipes with a twist.

Comments

If I were to use these same flavor options with the eggless vanilla cake recipe on your website, would there have to be any changes to that recipe? For eg if I wanted to turn that eggless recipe into an almond flavor cake with cardamom, would it just be a 1tsp almond extract instead of vanilla and 1/4 track cardamom powder? Sorry, a total novice in baking.

Thanks so much for getting back Veena! I’d like to try your other recipes posted on your blog, however my only constraint would be that I prefer eggless. If I need to adapt one of your egg based cake recipes into an eggless one, how can I do that? I am just a hobby novice baker who bakes for my friends special occasions, so I depend very much on an exact recipe. Apologies to bother you with additional questions.

I love your website and you are such an inspiration for hobby baker like me. I basically use your website for all the questions and doubts I have. I just had a quick question – the recipe calls for cake flour – is that different from regular all purpose flour?

I tried this recipe awesome everyone loved it.Do you have rainbow cake and rainbow cupcake recipe too?Tell me can I use karo corn syrup instead of glucose and glucose instead of karo light corn syrup as substitute in any fondant recipe?Do you have recipe for tyloos powder from scratch.I can’t find any tip or article about how to calculate your cake batter recipe for different cake sizes in your tips.Thanks dear

Thanks Sonia – Glad to know that everyone liked it.
Yes, I do have rainbow cake and cupcakes – please look for all recipes under the recipes tab – cake recipe / cupcakes recipes.
Usually in most recipes you can use Glucose and Karo interchangeably unless stated otherwise. In the fondant yes you can.
Tylose powder is an ingredient not a recipe.You can get it at any cake decorating store. I do not have any post on how to calculate recipes.
I do have a selection of calculated cake recipes in my online shop. Thanks

Hello Veena, thank you so much for all your help
I have 2 questions
Can we double the recipe or not?
Can I add syroup to the cake after, can this cake be covered with fondant ?
Thank you again love you so much you’re the best

Primary Sidebar

Connect with me

Looking for something?

Search

Looking under categories

Looking under categories

Welcome to my blog

I'm Veena and I'm passionate about two things - cake and food.
I do the recipe development, food styling, photography, instructional video recipes, and tutorials as well as cake and cooking classes at home. Read More…

Footer

Most Pinned content (Trending currently)

VEENA AZMANOV – GRAM (#veenaazmanov)

COPYRIGHT

I love it when you share! Thank you so much.
Sharing links to my recipes on Twitter, Facebook, InstagramPinterest and Tumblr are always welcome & must appreciate.
It is a fantastic way to show your appreciation & support for my work. Help me grow & bring you more awesome recipes.

Want to share one photo of my recipe on your website?
Sure as long as you LINK & use only ONE PHOTO with a credit to me and a link to my blog.
PLEASE DO NOT SHARE MY ACTUAL RECIPE WITHOUT REQUESTING MY PRIOR PERMISSION
Thank you.