January 23, 2016 / Greg Giles / Comments Off on Are you Communicating with Your Spirit Guide or Cyberspace Agent? Take the Quiz! ~ Greg Giles

A U.S.cyberspace operations center It should be apparent to all by now that agencies within the U.S. Department of Defense and also within the U.S. intelligence community are actively engaged in programs that utilize the synthetic telepathy technolo...

Original Article at Melanoid NationIn recent years, there has been very insightful and in-depth analysis among the brightest minds of Black Society involving the legend which has now become ‘Black Wall Street’. The dialogues now include yet another element to them that has sparked the interests of countless Melanoid people throughout the U.S., and beyond: Where should the next “Black Wall Street” be?If there has been one question alone that [...]

Excerpt from huffingtonpost.com1. Notice the good -- any and all good you can find -- even if it is simply, "I am so glad to see your face this morning," or, "You've always had a knack for unique clothing combinations!" 2. If someone is grumpy,...

Ethan Indigo Smith, ContributorThe recent “news” on the nuclear situation in Iran brings to light the madhouse of cards on which the postmodern world is built. Or rather, it would bring the madness to light if the major media outlets of the world were not bought up and sold out to the military industrial complex, and therefore completely misinformed on the actions and dangers of the nuclear experimentation industry.The story is not just about [...]

Imagine the distinct possibility that among the billions of stars located in our vast Milky Way Galaxy, there might be a habitable zone where water probably exists and life as we know it as well.Scientists have studied more than 150 exoplanetary systems with more than one planet circling the host star, thru the Kepler space telescope of NASA.The new research, published in Monthly Notices of the Royal Astronomical Society, revealed the thousands of planets orbiting stars in our Milky Way galaxy. Researchers were able to compute that the stars in the Milky Way have one to three planets orbiting the habitable zone.PhD student in the research group Astrophysics and Planetary Science at the Niels Bohr Institute at the University of Copenhagen, Steffen Kjær Jacobsen said, “In these 31 planetary systems located near the habitable zone, our calculations showed that there was an average of two planets in the habitable zone. According to statistics and the indications we have, a good share of the planets in the habitable zone will be solid planets where there might be liquid water and where life could exist.”He added, “In 124 of the planetary systems, the Titius-Bode law fit with the position of the planets as good as or better than our own solar system. Using Titus-Bode’s law we tried to predict where there could be more planets further out in the planetary systems. But we only made calculations for planets where there is a good chance you can see them with the Kepler satellite,”Researchers urged other scientist to look further into the records from the Kepler satellite again for more signs of the planetary systems they have predicted, as a number of them should be quite apparent.Will this change our perception of religion? That we are not God’s only living creation?View Article Here Read More

In neuroscience, food is something we call a “natural reward.” In order for us to survive as a species, things like eating, having sex and nurturing others must be pleasurable to the brain so that these behaviours are reinforced and repeated.

Evolution has resulted in the mesolimbic pathway, a brain system that deciphers these natural rewards for us. When we do something pleasurable, a bundle of neurons called the ventral tegmental area uses the neurotransmitter dopamine to signal to a part of the brain called the nucleus accumbens. The connection between the nucleus accumbens and our prefrontal cortex dictates our motor movement, such as deciding whether or not to taking another bite of that delicious chocolate cake. The prefrontal cortex also activates hormones that tell our body: “Hey, this cake is really good. And I’m going to remember that for the future.”

Not all foods are equally rewarding, of course. Most of us prefer sweets over sour and bitter foods because, evolutionarily, our mesolimbic pathway reinforces that sweet things provide a healthy source of carbohydrates for our bodies. When our ancestors went scavenging for berries, for example, sour meant “not yet ripe,” while bitter meant “alert – poison!”Fruit is one thing, but modern diets have taken on a life of their own. A decade ago, it was estimated that the average American consumed 22 teaspoons of added sugar per day, amounting to an extra 350 calories; it may well have risen since then. A few months ago, one expert suggested that the average Briton consumes 238 teaspoons of sugar each week.Today, with convenience more important than ever in our food selections, it’s almost impossible to come across processed and prepared foods that don’t have added sugars for flavour, preservation, or both.These added sugars are sneaky – and unbeknown to many of us, we’ve become hooked. In ways that drugs of abuse – such as nicotine, cocaine and heroin – hijack the brain’s reward pathway and make users dependent, increasing neuro-chemical and behavioural evidence suggests that sugar is addictive in the same way, too.

Sugar addiction is real

Anyone who knows me also knows that I have a huge sweet tooth. I always have. My friend and fellow graduate student Andrew is equally afflicted, and living in Hershey, Pennsylvania – the “Chocolate Capital of the World” – doesn’t help either of us. But Andrew is braver than I am. Last year, he gave up sweets for Lent. “The first few days are a little rough,” Andrew told me. “It almost feels like you’re detoxing from drugs. I found myself eating a lot of carbs to compensate for the lack of sugar.”There are four major components of addiction: bingeing, withdrawal, craving, and cross-sensitisation (the notion that one addictive substance predisposes someone to becoming addicted to another). All of these components have been observed in animal models of addiction – for sugar, as well as drugs of abuse.A typical experiment goes like this: rats are deprived of food for 12 hours each day, then given 12 hours of access to a sugary solution and regular chow. After a month of following this daily pattern, rats display behaviours similar to those on drugs of abuse. They’ll binge on the sugar solution in a short period of time, much more than their regular food. They also show signs of anxiety and depression during the food deprivation period. Many sugar-treated rats who are later exposed to drugs, such as cocaine and opiates, demonstrate dependent behaviours towards the drugs compared to rats who did not consume sugar beforehand.Like drugs, sugar spikes dopamine release in the nucleus accumbens. Over the long term, regular sugar consumption actually changes the gene expression and availability of dopamine receptors in both the midbrain and frontal cortex. Specifically, sugar increases the concentration of a type of excitatory receptor called D1, but decreases another receptor type called D2, which is inhibitory. Regular sugar consumption also inhibits the action of the dopamine transporter, a protein which pumps dopamine out of the synapse and back into the neuron after firing.In short, this means that repeated access to sugar over time leads to prolonged dopamine signalling, greater excitation of the brain’s reward pathways and a need for even more sugar to activate all of the midbrain dopamine receptors like before. The brain becomes tolerant to sugar – and more is needed to attain the same “sugar high.”

Sugar withdrawal is also real

Although these studies were conducted in rodents, it’s not far-fetched to say that the same primitive processes are occurring in the human brain, too. “The cravings never stopped, [but that was] probably psychological,” Andrew told me. “But it got easier after the first week or so.”In a 2002 study by Carlo Colantuoni and colleagues of Princeton University, rats who had undergone a typical sugar dependence protocol then underwent “sugar withdrawal.” This was facilitated by either food deprivation or treatment with naloxone, a drug used for treating opiate addiction which binds to receptors in the brain’s reward system. Both withdrawal methods led to physical problems, including teeth chattering, paw tremors, and head shaking. Naloxone treatment also appeared to make the rats more anxious, as they spent less time on an elevated apparatus that lacked walls on either side.Similar withdrawal experiments by others also report behaviour similar to depression in tasks such as the forced swim test. Rats in sugar withdrawal are more likely to show passive behaviours (like floating) than active behaviours (like trying to escape) when placed in water, suggesting feelings of helplessness.A new study published by Victor Mangabeira and colleagues in this month’s Physiology & Behavior reports that sugar withdrawal is also linked to impulsive behaviour. Initially, rats were trained to receive water by pushing a lever. After training, the animals returned to their home cages and had access to a sugar solution and water, or just water alone. After 30 days, when rats were again given the opportunity to press a lever for water, those who had become dependent on sugar pressed the lever significantly more times than control animals, suggesting impulsive behaviour.These are extreme experiments, of course. We humans aren’t depriving ourselves of food for 12 hours and then allowing ourselves to binge on soda and doughnuts at the end of the day. But these rodent studies certainly give us insight into the neuro-chemical underpinnings of sugar dependence, withdrawal, and behaviour.Through decades of diet programmes and best-selling books, we’ve toyed with the notion of “sugar addiction” for a long time. There are accounts of those in “sugar withdrawal” describing food cravings, which can trigger relapse and impulsive eating. There are also countless articles and books about the boundless energy and new-found happiness in those who have sworn off sugar for good. But despite the ubiquity of sugar in our diets, the notion of sugar addiction is still a rather taboo topic.Are you still motivated to give up sugar? You might wonder how long it will take until you’re free of cravings and side-effects, but there’s no answer – everyone is different and no human studies have been done on this. But after 40 days, it’s clear that Andrew had overcome the worst, likely even reversing some of his altered dopamine signalling. “I remember eating my first sweet and thinking it was too sweet,” he said. “I had to rebuild my tolerance.”And as regulars of a local bakery in Hershey – I can assure you, readers, that he has done just that.Jordan Gaines Lewis is a Neuroscience Doctoral Candidate at Penn State College of MedicineView Article Here Read More

In the hunt for extraterrestrial life, scientists started by searching for a world orbiting a star just like the sun. After all, the steady warmth of that glowing yellow ball in the sky makes life on Earth possible.

But as astronomers continue to discover thousands of planets, they’re realizing that if (or when) we find signs of extraterrestrial life, chances are good that those aliens will orbit a star quite different from the sun—one that’s redder, cooler, and at a fraction of the sun’s size and mass. So in the quest for otherworldly life, many astronomers have set their sights on these small stars, known as red dwarfs or M dwarfs.

At first, planet-hunting astronomers didn’t care so much about M dwarfs. After the first planet outside the solar system was discovered in 1995, scientists began hunting for a true Earth twin: a rocky planet like Earth with an orbit like ours around a sun-like star. Indeed, the search for that kind of system drove astronomers through most of the 2000s, says astronomer Phil Muirhead of Boston University.

But then astronomers realized that it might be technically easier to find planets around M dwarfs. Detecting another planet is really hard, and scientists rely on two main methods. In the first, they look for a drop in a star’s brightness when a planet passes in front of it. In the second, astronomers measure the slight wobble of a star, caused by the gentle gravitational tug of an orbiting planet. With both of these techniques, the signal is stronger and easier to detect for a planet orbiting an M dwarf. A planet around an M dwarf also orbits more frequently, increasing the chances that astronomers will spot it.

M dwarfs got a big boost from the Kepler space telescope, which launched in 2008. By staring at small patch of the sky, the telescope searches for suddenly dimming stars when a planet passes in front of them. In doing so, the spacecraft discovered a glut of planets—more than 1,000 at the latest count—it found a lot of planets around M dwarfs. “Kepler changed everything,” Muirhead said. Because M-dwarf systems are easier to find, the bounty of such planets is at least partly due to a selection effect. But, as Muirhead points out, Kepler is also designed to find Earth-sized planets around sun-like stars, and the numbers so far suggest that M-dwarfs may offer the best odds for finding life.

“By sheer luck you would be more likely to find a potentially habitable planet around an M dwarf than a star like the sun,” said astronomer Courtney Dressing of Harvard. She led an analysis to estimate how many Earth-sized planets—which she defined as those with radii ranging from one to one-and-a-half times Earth’s radius—orbit M dwarfs in the habitable zone, the region around the star where liquid water can exist on the planet’s surface. According to her latest calculations, one in four M dwarfs hosts such a planet.

That’s higher than the estimated number of Earth-sized planets around a sun-like star, she says. For example, an analysis by astronomer Erik Petigura of UC Berkeley suggests that fewer than 10 percent of sun-like stars have a planet with a radius between one and two times that of Earth’s.

This illustration shows Kepler-186f, the first rocky planet found in a star’s habitable zone. Its star is an M dwarf. NASA Ames/SETI Institute/JPL-Caltech

M dwarfs have another thing going for them. They’re the most common star in the galaxy, comprising an estimated 75 percent of the Milky Way’s hundreds of billions of stars. If Dressing’s estimates are right, then our galaxy could be teeming with 100 billion Earth-sized planets in their stars’ habitable zones.

To be sure, these estimates have lots of limitations. They depend on what you mean by the habitable zone, which isn’t well defined. Generally, the habitable zone is where it’s not too hot or too cold for liquid water to exist. But there are countless considerations, such as how well a planet’s atmosphere can retain water. With a more generous definition that widens the habitable zone, Petigura’s numbers for Earth-sized planets around a sun-like star go up to 22 percent or more. Likewise, Dressing’s numbers could also go up. Astronomers were initially skeptical of M-dwarf systems because they thought a planet couldn’t be habitable near this kind of star. For one, M dwarfs are more active, especially during within the first billion years of its life. They may bombard a planet with life-killing ultraviolet radiation. They can spew powerful stellar flares that would strip a planet of its atmosphere.

And because a planet will tend to orbit close to an M dwarf, the star’s gravity can alter the planet’s rotation around its axis. When such a planet is tidally locked, as such a scenario is called, part of the planet may see eternal daylight while another part sees eternal night. The bright side would be fried while the dark side would freeze—hardly a hospitable situation for life.

But none of these are settled issues, and some studies suggest they may not be as big of a problem as previously thought, says astronomer Aomawa Shields of UCLA. For example, habitability may depend on specific types and frequency of flares, which aren’t well understood yet. Computer models have also shown that an atmosphere can help distribute heat, preventing the dark side of a planet from freezing over.View Article Here Read More