Ingredients

Product Used:

Method:

Peel the eggs then cut in half, lengthwise. Scoop out the yolks into a bowl.

Trim the bottom of the egg whites to make each piece flat. Arrange the halves of egg whites on a tray. Set aside.

Use a fork to mash the egg yolks in the bowl. Add these ingredients a little at a time: cheesy mayo, pickle relish, minced onion, mustard, salt and pepper. Mix thoroughly and make sure the mixture is smooth.

With a spoon, scoop a bit of the egg yolk mixture into the halved egg white. Do the same with the rest.