Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.

Most Helpful Positive Review

Most Helpful Critical Review

Sep 23, 2006

My mother made this a lot for us when we were kids. I remember her using 2 cans of pork and beans and however many hot dogs she had leftover from our lunch that day. This is very economical and provides good protein at low cost. We were poor when I was young and I remember having this a lot. Mom also would let us help by putting a strip or two of bacon on top; I thought I was a big girl helping to "cook". Thanks for the great memory.

I made a similar dish to this when my girls were small children -- the difference was added do-dahs; barbecue sauce, Worcestershire, bacon, shredded Cheddar cheese) you get the idea. They sometimes wanted this poured over toasted hot dog buns...

Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big appetites to feed. I used a 28-ounce can of pork and beans, half an onion, chopped, and sliced up a pound of smoked sausages. I also doubled the brown sugar, mustard and celery salt. It came out excellent!

i've made this numerous times and i'm giving it 4 stars because i've had to tweak the recipe for my taste. first i use hot sausages instead of hotdogs(something like a keilbasa-just spicier). i also add a dab each of ketchup, bbq sauce and molasses. i also just make it on top of the stove. it's quick and very much a comfort food for me.

I have always liked hotdogs mixed with different things. I usually make this without onions right on the stovetop in a sauce pan. Slice up some hotdogs and brown in some margarine and add to beans with seasonings. Very fast and tasty meal, especially for campers. I also like the hotdogs this way added to Kraft mac n cheese or fried potatoes with seasoning. Thanks Kerby!!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.