In season: Quince 7 ways

In season: Quince 7 ways

Only ever used quince as a paste with cheese? Then it’s time to get better acquainted. The aromatic ‘golden apple’ with pear-like consistency will infuse a lamb roast with sweetness and add a little magic to a cheesecake

In season: Quince 7 ways

Quince, Blue Cheese, Spinach and Pistachio Salad

Autumn doesn’t have to see you do away with fresh and light salads. This recipe uses in season quince to give you a healthy and hearty lunch or dinnertime meal.

If you’ve only ever eaten quince with a slice of cheese, it may be time to get better acquainted with this versatile fruit. Paired with vanilla and cinnamon and roasted in the oven, it will help create a magical cheesecake.

Nothing says “it’s Sunday” like a roast dinner. Drizzled in honey, wine and spices, and slow roasted in the oven, this leg of lamb is easy to cook and a meal to remember. Roasted quince makes a great alternative to roast potatoes or mash.