what i made for Monday - Butterscotch Oatmeal Cookies! (super tasty cookies!)

I honestly wasn't sure about this mixture of tastes and textures because I am not a HUGE butterscotch fan, but these cookies surprised me! They were a hit with the coworkers and teachers, too! :) I hope you love them as much as we did!

Butterscotch Oatmeal Cookies!

2 cups of flour

1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup of butter (soft)

1/2 cup veg oil

1 cup brown sugar

1 cup white sugar

2 eggs

2 cups quick oats

1 cup butterscotch chips

Preheat the oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.

In a medium bowl, cream butter, oil, and sugars. Beat in eggs one at a time. Gradually stir in the flour mixture until well blended. Mix in oats and butterscotch chips. Using a cookie scoop, place on baking sheets 2-3 inches apart.

Bake 10-11 minutes until edges begin to be golden brown. Don't over-bake and allow the cookies to set up no the tray before moving to cooling rack.

1 comment:

Love the container, are those vinyl letters spelling out Team Johnsen? Also will be copying the idea of the chalk sticker to label contents. I have a question about mixing the dry ingredients first. Is this really necessary? What are the consequences if they are added one by one to the mix?

About Me

Hello friend! I am so glad you've stopped by! I hope you find some comfort here...some hope for your heart and food for your soul! Be sure to subscribe by clicking on the green honeycomb above. You are a welcome guest!