Tomato, Brown rice and Red lentils – Instant Dosa/Crepes (Zero Oil)

I’m always looking for time savers, particularly when it comes to breakfast/Dinner. But with how it’s served, the fabulous Orange-ish color and the light and fluffy texture.

Tomato in a dosa adds a nice flavour and taste. This dosa recipe is quite unique unlike traditional recipe; here the batter need not be fermented. Tomato adds its tanginess and makes the batter to use immediately like an instant dosa.

Oh those look delicious. I love your photo, are the dosa made becoming consecutively larger or smaller I love how you lined them up from largest to smallest or vice versa. So cute and delicious, I don’t know how you manage with no oil.

I’ve decided that some day, I have to plan a whole week of your recipes, and just have a great time trying to many of your wonderful recipes. Many of these things are new to me, but they all look wonderful! 🙂

Oh am blessed to hear such lovely feedback and these encouraging words is what making me boost up and explore new dishes in my kitchen…If at all you happened to try any of the dishes please please dont forget to click and share so that I would keep it as a memories. .. thanx a million bunch Debroh, feel sooooooooooooooooooooo good…

Fermenting the batter is so tough esp during winters and this is definitely going to save us during winter days and when we don’t have enough time to keep it overnight. .please do let me know if your wife gets to try this… Thanks a ton Alok (ji)…