The taste of a holiday

We have simply written down some of our head chef's finest recipes for you to try out at home.Take home a piece of Tyrol with you!

Zillertal 'Schlutzkrapfen' with King Prawns

400 g cake flour

200 g melted butter

125 g water

2 egg yolks

salt

'Schlutzkrapfen' Pasta Dough

Mix the flour, butter and water into a dough, then work the 2 egg yolks into the mixture. Let the dough rest for 10 min. Roll the dough thinly and cut into circular pieces.

2 king prawns (raw)

2 sweet peppers

1 courgette

2 red onions

1 carrot

1 turnip

Filling for the 'Schlutzkrapfen'

Cook the 5 potatoes until soft, mash them leave to cool. Work the chopped shallots, sour cream and chives into a creamy compact mixture. Fill the rolled pieces with the creamy mixture and seal.

2 shallots (chopped)

5 potatoes

300 g Zillertal 'Graukäse' cheese

3 dessert spoons of sour cream

chives

salt and pepper

Prawns and Vegetables

Marinate the king prawns in olive oil, lemon juice, salt, pepper and garlic for 1-2 hours. Then sear them in the pan on a high heat and allow to simmer. Finely chop the vegetables and sear them in the same way.