Ingredients

12ounces Chili Sauce

1whole Jar of Grape Jelly

1package Frozen Meatballs (or Lil' Smokies)

Instructions

Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks!