Ingredients

1/3 cup cream

1/8 tsp salt

4 Tbsp butter flavoring

4 cups powdered sugar

Food coloring (optional)

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Preparation

Heat cream & butter in top of a double boiler.
Remove from heat, add salt & sugar.
Knead until smooth. Add flavoring. If using coloring, add at this stage.
Knead until flavoring and coloring are evenly distributed.
Roll into thin ropes and cut into 1/2" pieces.
Let dry in open air at least 15 minutes.
Tip: You can use any flavoring and coloring. Peppermint is good. Roll in crushed candy cane flakes before cutting and allowing to dry.