I use the parts of the chicken which we do not fry, backs, wings, necks, all the spare parts. Add black pepper & salt to taste, also small amount of red pepper (don't tell Pat). Boil these in large po...Ingredients: , , , ...

Bring over 12 cups of water to a boil. Throw in a handful of salt and
garlic powder. Cut up onions, celery, carrots, dill, parsnips, and
turnip. Add chicken. Bring to a boil and then cover and coo...Ingredients: salt, garlic powder, 2 onions, 2 stalks of celery...

Mix all ingredients and allow to simmer over medium low heat for about 30 minutes, or until heated through.
I usually have the chicken breast boiled in advance where I do them in mass. You can store ...Ingredients: one medium chopped onion, one can diced tomatoes, one can black beans, drained and rinsed, one can white northern beans, drained...

Prepare all ingredients and add to crockpot for 8 hours on low-taste to see if enough seasoning-add more herbs if necessary....Ingredients: 2 large chicken breast, skinless and boneless, 2 large potates, chopped, 4 carrots, chopped, 1/2 onion, chopped...

For the stock, halve the celery sticks. Peel and
quater the onion. Put the chicken, celery, onion
and bay leaves in a large saucepan. Cover with
water and bring to boil.
Simmer for 1 hour. Stra...Ingredients: Stock, 2 Celery sticks, 1 Onion, 1 roast chicken carcass with about 350g/12oz meat left on it...

wash chicken and submerge in pot of water with half the onion cut up and a palm full of whole peppercorns and a palmful of salt. let boil until chicken is falling of the bone....Ingredients: 1 large onion , 3-5 celery stalks, 3-5carrots , 4-6 potatoes...

Bring the water and chicken to a boil. Remove the scum (should have far less because you are using kosher chicken). Add the vegetables and simmer until chicken is cooked through. Add salt and pepper t...Ingredients: 2 lbs. Kosher Chicken (I use legs and thighs), Celery, Carrots – diced (the amount depends on whether you like vegetables in your soup on not). , Small Onion, Fresh (or dried) Dill...

Cook chicken; debone and skin. Add potatoes, cabbage and onions to the broth; cook until done. Add all other ingredients; cook until macaroni is done....Ingredients: 5 or 6 chickens, 1 small head cabbage, cut into pieces, 10 to 12 potatoes, cut into chunks, 6 cans carrots...

1. Place a large heavy saucepan over medium heat and toss in the
butter. Add the onions and sauté until golden brown and caramelized.
Add the garlic and sauté a few moments longer. Stir in the flo...Ingredients: 1 rotisserie Chicken plus all sauce and any gravy leftover, 1/2 cup Butter, 1 chopped onion, 4 cloves Garlic,minced...

Use whatever vegetables you have. Place all ingredients you have in a stock pot with the chicken carcass. Bring to boil. Simmer uncovered 4 hours. Strain. Chill. Discard the hardened fat. Use or freez...Ingredients: carcass of chicken, carrots, onions, parsnips...

Place all ingredients into a large stock pot and cover with 7 quarts of water. Bring to a boil, then reduce heat and simmer for 4 hours. Strain and discard all vegatables, herbs, and peppercorns. S...Ingredients: 2 -3 whole roasting chickens, 3 large onions, quartered, 6 carrots, halved, 4 stalks celery w/ leaves, cut into 3rds...