20/04/08

FRESITA - NOT suitable for personalising !;-)

Chardonnay, Sauvignon Blanc and Moscatel grapes are used to create the wine. The wine undergoes a second fermentation in stainless steel to create the distinctive sparkling wine. The finest Patagonian strawberries (from the foot of the Andes) are selected by hand to produce the sweet and natural strawberry pulp.

The sparkling wine and strawberry pulp are blended together in the bottle, resulting in the unique, 100 percent natural product, Fresita.