Today we had the leftovers. I fancied trying Chinese-style pancakes, with hoisin sauce, spring onions, and cucumber. We've used flatbread recipe before, but I really fancied trying to make those extremely thin pancakes one gets in Chinese restaurants. I eventually found a recipe on Videojug. I was a bit dubious whether it would work (especialy the separating bit) but I decided to give it a go. They were fantastic! We've got pancakes leftover for the freezer, which we can reheat in a steamer another time. The recipe is here http://www.videojug.com/film/how-to-make-chinese-pancakes. Definitely one for my cookbook!

DH cut up the remaining pork belly, and reheated it in a wok-style pan. At the end he added some soy sauce.

Yum! We ate so much, it was really hard to stop because everything(pork, pancakes, hoisin sauce) was so delicious.