Dominique Ansel, whose Cronut and other hybrid pastries have fans lining up for hours, is hosting a series of Pie Nights in September at his Dominique Ansel Kitchen in Greenwich Village.

For $50 each, ticket holders can dine on unlimited slices of nine decadent kinds of pie: five sweet and four savory. All will be served with mulled wine and, for no extra charge, homemade vanilla or salted caramel ice cream.

Blackberry Plum Almond pieCourtesy Dominique Ansel Kitchen

Tickets go on sale Monday for the pie extravaganza, which will be held Wednesday and Thursday nights beginning Sept. 13. Each night will have three hourlong seatings.

If you miss out, you can still pick up one of the pies — the Honey Clementine Orange Blossom cream pie dotted with meringue and fresh honeycomb and the Tarragon Mushroom Cottage pie, among them — for $48 to $50 each.

Tickets are $50, through the free app Resy, and are limited to six per person. 137 Seventh Ave. South. Buy tickets here.