This dessert is like a healthy chocolate pudding. The chocolate/banana/nut combination is so satisfyingly delicious. You can whip this up in 5 minutes. Although I made this recipe with almond butter, you can make it using any nut butter.

Yield: 4 small cups/ramekins

Ingredients:

2 large, overripe bananas

2 Tbsp maple syrup

1/4 cup organic cacao powder

1/3 cup almond butter

1/4 to 1/3 cup almond milk

pinch of sea salt

Directions:

Combine all ingredients in a high-powered blender and blend until smooth, adding more almond milk if needed.

Transfer to 4 small ramekins and chill for at least one hour before eating.