Honey Vanilla Fluff

I love the way the delicate honey notes in this Fluff pair with salty-sweet peanut butter. It is even creamier and gooier than store-bought versions, which (trust me) is a very good thing. It makes for a five-napkin sandwich.

Honey Vanilla Fluff

About This Recipe

Ingredients

2 large egg whites

1 cup light corn syrup

1/4 cup honey

Pinch of salt

1 cup confectioners' sugar

2 teaspoons pure vanilla extract

Procedures

1

Combine egg whites, corn syrup, honey, and salt in large bowl. Using electric mixer, beat on medium high speed until thick, pale, and doubled in volume, about 5 minutes. Slowly beat in confectioners' sugar. Beat in vanilla. Store fluff in airtight container in refrigerator for up to three weeks.