tomatoes

Alright, we make a LOT of different crock pot meals, and all of them are delicious but this has to be my absolute favorite! We have made it three times since the first time we made it and it gets better every time. My little sister came to visit for a long weekend and we made a plan for dinner, but as plans often do, they fell through. So when I was trying to figure out something in a pinch and I remembered how much the hubby and I liked this and we had all of the ingredients in the cupboard and freezer so we made this for my sister and a few friends and it was a huge hit! I was hoping that there would be leftovers but no such luck, it was all gone in a flash! Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Pasta and Meatballs|This Is Why I’m Full

The recipe for the Delicious Pasta Sauce can be found though that link. This recipe for Pasta and Meatballs goes great with it! Let us know what you think of our and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Rotel Chicken Soup|This Is Why I’m Full

So my mom told me about a recipe that she found on Pinterest for Rotel Chicken and I took what she told me about what she made and I came up with this! Her recipe came out thin, like a soup, and I decided that it would be even better as a dip! Dan and I made this and it came out fantastically! (Also this is Taylor stealing Dan’s computer for awhile!) But anyway, it was amazing! I took it to work for lunch every day until there were no more leftovers! We are going to make it again this week, and I’m going to use black beans instead of pinto (we already have them in the apartment, hooray for saving 68 cents!) I also added Cajun seasoning right at the end of the cook time, but I put that in everything! Yum! The Velveeta melted really well as did the cream cheese, and while it may seem like a lot of work just based on the cook time it really isn’t, I am so thankful for crock pots, they make life so much easier!

Anyway, Dan is making bacon sandwiches and I’m starved so happy cooking!

Let us know what you think of our Rotel Chicken Soup and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Black Bean Chili|This Is Why I’m Full

The Hubby and I have been talking about making chili all winter, but until this recipe I didn’t find one that really sounded good to me. I used ground turkey instead of ground beef, because like I said, I’m not the hugest fan of ground beef. The original recipe that I found was vegetarian and had some kind of meatless crumble thing and I didn’t want to try that at all, so I went with meat in our Black Bean Chili! Let us know what you think of our delicious Black Bean Chili and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!