It’s four in the morning, the temperature is about four degrees, and Sunday River’s Will Bastian says we’re lucky—about the wind, that is. It’s barely blowing up here.
The freezing air and frosty tree branches are almost still here on Jordan Bowl (elevation 3,090 feet) at the western... +

Behind the peaks of Sunday River Resort sits almost 3,600 acres of land packed with looming green trees. Most is open to the public, but the only route through is one snowmobile trail. The other part is privately owned and closed to public access. Bethel residents have been working for the past... +

Like most ski racers, Ava Hersey started early. She first skied at the age of 2, and by the time she was 5, she was pestering her parents to let her race. “It was, ‘I want to run gates. I want to do that. I want to ski race,’” says her father, Scott. “She kept asking and asking.” When... +

The first bite of chocolate-banana crumb cake melts in my mouth. It’s freshly baked and served on a little white plate painted with a pair of skis. I wash down that soft, crunchy, sweet, and salty morsel with a swig of black coffee. The mug matches the plate, and both items look perfectly at home... +

Instagram Feed

Love Maine.

We share stories about the people of Maine who are using their creativity and ingenuity to propel the state forward. In our 48 Hours features and other travel stories, we highlight places that make Maine so unique, and our coverage of the incredible restaurants here will make you want to explore even more. All of this is accented by beautiful photography that gives you a true sense of place.