Related Recipes:

Nutritional Info

This information is per serving.

Calories

418

Fat

22.5 g

Sodium

0 mg

Carbohydrate

17.5 g

Fiber

7.5 g

Protein

30 g

Oven baked duck with orange glaze. Duck breasts with tasty homemade orange sauce baked in a halogen (turbo) oven. Are you looking for more delicious turbo oven recipes? We have a huge collection of them. Just check it out-Turbo Oven Recipes

Oven Baked Duck with Orange Glaze

Ingredients

4 duck breasts, skin on, boneless

grated zest and freshly squeezed juice of 2 oranges

1 tablespoon clear honey

1 cinnamon stick, halved

2 tablespoons thick-cut marmalade

salt and freshly grpound black pepper

Method

Step 1

Using a sharp knife, score the skin and fat of the duck breast fillets.
Make diagonal cuts at 1/2-inch(1cm) intervals.
Rub both sides of duck with salt and black pepper.

Step 2

Put a shallow round baking tray in the base of turbo oven.
Place the low grilling rack on top of the baking tray.
Preheat halogen oven to 392°F (200°C).

Step 3

Combine orange juice, zest, honey and cinnamon in a small pan.
Bring honey mixture to a boil, the stirring to dissolve the honey.
Reduce heat and simmer for 5 minutes