Ingredients

Steps

1.
Just mix tonkatsu sauce, Worcester sauce and oyster sauce in a ratio of 3:2:1.

Story Behind this Recipe

The thing is that I actually used up all my okonomiyaki sauce on crab omelettes. I was trying to make ankake sauce from scratch but messed up twice, so gave up and resorted to using okonomiyaki sauce instead but then I had none left for okonomiyaki.