directions:

2. Cut tenderloin into 8 slices. Season both sides of each slice with salt and pepper.

3. In a medium saucepan, combine cranberry sauce, chili sauce, and garlic. Bring to a low boil over medium-high heat, whisking until uniform. Reduce heat and simmer until thickened, about 2 to 3 minutes. Remove from heat.

4. Spray a skillet with vegetable cooking spray. Heat over medium-high heat. Add pork slices and sear both sides of pork, about 3 to 5 minutes.