Chocolate Caramel Cake

This rich cake will impress everybody at your Sunday party. It is unbelievably moist and tender. This cake has a luscious milk and caramelized milk filling as well as hazelnut and white and black chocolate frosting. Its flavor goes for miles!

It is so delicious that your friends and relatives will eat it in minutes. They will definitely ask you to cook one more time. So, be ready to share the recipe.

This dessert tastes great with a nice cold cup of milk or with some milky smoothie. Though, you will enjoy this cake even on its own.

Ingredients:

50 ml cream

200 ml fresh milk

200 g (7 oz) sugar

2 tsp vanilla extract

200 g (7 oz) crackers

4 tbsp melted chocolate

100 g (3,5 oz) hazelnuts

300 g (10,5 oz) dairy butter

400 g (14 oz) powdered milk

100 g (3,5 oz) black chocolate

100 g (3,5 oz) white chocolate

400 g (14 oz) caramelized milk

Cooking

Cut crackers and add 100 g (3,5 oz) of dairy butter and melted chocolate. Mix all the ingredients properly. Cover a baking dish (diameter – 20-25 cm) with parchment paper. Transfer the prepared mass there and make the borders of the cake with the help of the prepared mass. Place the baking dish in a fridge for some time.

Let’s cook the filling. Combine fresh milk, 200 g (7 oz) of dairy butter, sugar, and vanilla extract. Bring the mass to boil. Then let it cool. Add powdered milk gradually and whip the mixture with the help of a blender until smooth. Pour half of the prepared mixture in the baking dish. Pour the caramelized milk above. Then pour the remaining filling. Place the cake in a fridge to let the filling cool.

Cut hazelnuts. Chop white and black chocolate into medium pieces. Combine them with cream and melt everything for 2 minutes. Combine the melted chocolate with the nuts. Let the mass cool.

When the filling is set, pour the prepared chocolate topping above. Place the cake in the fridge for 3 hours more.