Chef Jeff grew up in a small town in PA learning to cook at an early age cooking with his mother. Apprenticed under French Master Chef Jean Yvenant learing basic french techniques and continued to hone his skills through experimentation and then the C.I.A. He is A C.E.C. and has a bachelors from Penn State in Hotel/Restaurant Mgmt. There isn't any cuisine he can't cook and is very well rounded. He is a saucier at heart and loves French Nouvelle and Thai cuisines.