1:00pm | Lunch at the Mandarin Hotel; at Heston Blumenthal’s new restaurant, Dinner, which
promises to be a first class culinary experience.

3:30pm | Afternoon and evening at your leisure.

Cotswolds | Washbourne Manor Hotel

8:30am | We board our personal coach and travel to Oxford. On arrival, we have 2 hours to explore
the historic city.

12:00pm | Lunch at Le Manoir aux Quat’Saisons; Raymond Blanc’s two star Michelin restaurant,
located in the Oxfordshire village of Great Milton.

3:00pm | En route for Lower Slaughter, we stop at Blenheim Palace to explore the
magnificent palace and surrounding gardens.

7:30pm | A very special dinner awaits us at Daylesford Organic.Lady Carole Bamford, otherwise known as ‘Lady B’, wife to Sir Anthony
Bamford, shares her personal quest to bring the food industry back to its grass roots.

Gloucestershire | Washbourne Manor Hotel

9:00am | We board our coach and travel to the Daylesford Organic Cooking School, located in
Gloucestershire. Without doubt, this is one of the finest boutique cooking
schools in Europe. Here we will prepare and indulge in a summer party feast under the guidance ofVladimir Niza.

4:00pm | Late afternoon and evening at your own leisure. Relax at Washbourne Manor Hotel or
explore the area of The Slaughters.

Cotswolds/London | Berkeley Hotel

9:00am | A morning tour of the Cotswolds.

10:30am | Leisure time to explore and stroll through the beautiful English countryside villages,
before returning to London.

7:00pm | Dinner at the Berkeley Hotel, sharing the Chef’s table with Marcus Wareing.
Our group will break into two more intimate groups to enjoy a fully interactive dining experience. Tonight,
the second group will dine at their own leisure and experience Marcus Wareing’s Chef’s table
tomorrow night.

12:00pm | We enjoy lunch at St. Pancreas Grand Champagne Bar, before boarding the Eurostar to
Paris, travelling first class.

Paris | Chateau Frontenac Hotel

9:00am | Today is truly a unique experience. It begins with our introduction to Paule Caillat, in her
fabulously French apartment in the Marais district. Paule will guide us through a typical French food
market where we will purchase the produce for today’s lunch; later prepared and enjoyed as a group.

2:30pm | Afternoon and evening at your leisure.

Paris | Chateau Frontenac Hotel

Sunday 16th September 2012

9:00am | Today is yours to enjoy at your leisure. With so many things to see and do in Paris, the
hardest part will be deciding! BA Flaneur along the historic streets and through the public gardens, indulge in the world class shopping strips, or lose yourself at the galleries, viewing some of the world’s most beautiful and culturally significant art works.

1:00pm | Lunch is at L’Amandier; famous for their Cuisine Nicoise following the tradition of Roger
Verge.

3:00pm | Afternoon and evening at your own leisure.

Antibes | Hotel du Cap

9:00am | Today is spent with Rosa Jackson, one of France’s most well known food
critics and cookbook authors. Rosa will take us to the local markets and then to lunch at her favourite,
family owned restaurant in the old town.

Travel in private and deluxe coaches.

All entries and excursions.

Cooking school, as per itinerary.

Champagne and wine tastings, as per itinerary

Boat cruise in Antibes, as per itinerary

City taxi transfers.

Breakfast daily at your hotel.

All meals, as per the itinerary, including 2 glasses of wine per person with both lunch and dinner.

The Luscious Affairs Culinary Tour offers the highest of standards and
exclusive experiences for all guests. To ensure this, the group is restricted to a maximum of 12
persons.

Your Host: Liz Long
Luscious Affairs launched in 1997 by passionate foodie and successful
businesswoman, Liz Long, and consists of the following:

Luscious Affairs Culinary Tours

Luscious Affairs Cooking School

Luscious Affairs Catering & Events

Luscious Affairs Gourmet Food Stores (Hawthorn & Toorak)

As the creator and driving force behind all divisions of Luscious Affairs, her
knowledge of hospitality and catering is unparalleled. In the industry for over 25 years, Liz
nurtured her enthusiasm and developed her skills at the Cordon Bleu School, UK, and followed
this with her Swiss Diploma of Hotel Management, The Blue Mountains International Hotel
Management School.

Liz is an avid and regular international traveller, gaining skill, knowledge and
inspiration from some of the world’s top chefs and restaurants. She is
thoroughly excited to be hosting the Luscious Affairs Culinary Tour and to share some of her
favourite culinary institutions and truly exclusive
experiences with all of her guests.