On low heat warm meatballs and marinara sauce. Add to split hoagie buns and top with cheese. Under the broiler, heat each subs until cheese is melted and brown, carefully watching sandwiches so they don’t burn. Serve and enjoy. Extra napkins will be needed!

A most picture perfect meatball sub I have ever seen… I could sit and eat that whole thing right now. I’m always so impressed with your photos and your recipes… LOVE. <3 I would love to sit in your kitchen and watch you cook. And of course, be a taste tester!