Because everyone needs a little BS in their lives

Entries Tagged as 'Pasta'

I could say I feel bad about how many squash recipes I have posted over the last several months, but that would be a lie. I don’t feel bad. Squash is delicious! With that proclamation, I give you another recipe with squash in it. Once again, the February issue of Bon Appetit is pulling through big […]

Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a […]

I’ve been all about making food with fun names these days. Blueberry Cla-foo-tee, chicken catch-a-tory, they are fun to say and even more fun to eat! As part of our back-to-school special for CTV Morning Live, Carlene and I were tasked with making easy, budget friendly meals for students. Carlene settled on making the always […]

Made a lobster roll? Still got leftovers? Don’t like lobster rolls? Love pasta? Well then this dish is for you! Another easy recipe utilizing leftover (or fresh) lobster. Given that i’m not a huge fan of really rich pasta sauce, I have made a butter free sauce, allowing the lobster and parmesan cheese to provide […]

Cheese on cheese on cheese on carbs on carbs on carbs!!! If this grilled cheese could sing, that’s probably what it would be yelling at the top its cheesy lungs. Five grilled cheeses in, and i’m already talking about grilled cheeses singing and having lungs…it’s gonna be a long month.

Rather than try and combine both posts into one, I decided to create another one, as some people might be turned off by the idea of deep fried ravioli, and not notice that you can boil these into healthier, delicious ravioli! Start off by making this Spinach Pasta Dough, once that is made proceed […]

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions: Check out this video for a visual on how to quickly cut your pasta into fettuccine!

A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish! This is what we know about Kevin. He can be a little full of himself from time to time… He certainly “brings the heat” to hopeful entrepreneurs He is all about the “green” (a.k.a […]

We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer” product line. Given that we have the power of two minds behind BS’ in the Kitchen, we were asked to tackle the meanest of all the […]

With fall upon us, out come the sweaters, colorful leaves, and MASSIVE amounts of Autumn inspired food appearing in the blogosphere! Not wanting to leave our blog out of all the action, I present to you Halloween Pumpkin Pasta! As I was actually shopping for some new fall clothes (think thick plaid button-up shirts, and […]