Jul 30 Southwestern Avocado Rotisserie Chicken Stuffed Peppers

You know what recipes I love? The easy ones that you can make for yourself or for a dinner party you're throwing. These stuffed peppers are great for either one. You can make one at a time (just divvy up the ingredients accordingly) or you can make a whole batch. And while stuffed peppers are usually appetizers, these are definitely big enough to be a main course.

Serves: 5-6 peppers

Ingredients:

Rotisserie Chicken Salad Stuffed Peppers

1 store bought rotisserie chicken

1 red onion, diced

2 roma tomatoes

1 avocados

1 cup corn

1 cup black beans

5-6 large green bell peppers

2 tbsp olive oil

1 tsp salt

1 tsp pepper

2 teaspoons lime juice

Optional: top with sour cream and scallions

Method:

1. Cut the tops off the peppers, scoop out the insides and place them on a hot pan with olive oil to roast the skin on all sides.