This was interesting for two reasons — first the name, second it was so ridiculously simple, I couldn’t not try it.

Three quick notes –

1) It takes ice cream longer to fully melt than you think.
2) Use a smaller bread pan (I used a 9×5).
3) Check it every so often. It only took me about 43 minutes to bake it. Might take longer in a smaller pan.

Tastes pretty good too (then again it is made with ice cream).

I found the recipe online, some article that had recipes with less than 5 ingredients.