THE MARKETPLACE

THE FARMS

We’ve built a network of our own farms to ensure that the food you eat is grown naturally and safely, delivering quality from seed to table.

THE RESTAURANT

Here at Hunter Gatherer we believe in being honest about how our food moves from the farm to your plate. That’s why our restaurant features an open kitchen, where you can watch our chefs and team members in action. That open character is extended to our dining area, set within a clean, contemporary atmosphere.

“KNOW YOUR FOOD”

We celebrate real food. Food that improves the land and the lives of the people who grow it, prepare it, and enjoy it. Our passion demands that we steer clear of toxic shortcuts which is why we’ve built a network of our own farms to ensure that our produce is grown naturally and honestly, delivering quality from seed to table. It is our firm belief that everyone deserves to enjoy real food, which is why we prepare dishes that allow the ingredients to shine and never stop exploring new tastes to share with our community.

ALL-NATURAL, REAL FOOD

Seed-to-table isn’t just a slogan at Hunter Gatherer—it’s the bedrock of who we are. That means we serve real food made with fresh, chemical-free produce grown on our self-owned farms. When you join us for a meal, we want you to know where your food comes from. We believe high-quality food is about more than just taste; real food should be naturally raised and benefit everyone, from the farmer to your health.

Choice is king in our menus, which change regularly to highlight the best seasonal ingredients from our farms. You can customize your meals with our classic Hunter Gatherer build-your-own-bowl and house-made Sauce Bar, or choose from our delicious wraps, and sandwiches.

THE MARKETPLACE

From fair-trade chocolate to fresh produce delivered from our chemical-free farms, our marketplace is stocked with trusted all-natural products consistent with our real food philosophy. We only include third-party products that pass our stringent standards, which is why the majority of the items you see are sourced from abroad—the selection of reputable all-natural products in China is currently very limited.

However, sourcing locally is very important to us and so we’re working hard to search for and support trustworthy domestic products. Our goal for our marketplace is to help build a more local and sustainable food system in Shanghai and beyond.

WHAT'S GOOD RIGHT NOW

Evil Twin

Founded by former schoolteacher Jeppe Jarnit-Bjergsø in 2010, Evil Twin Brewing has quickly grown into one of the most elite microbreweries in the world. Evil Twin currently operates out of Brooklyn, New York, where superstar brewer Jarnit-Bjergsø produces everything from classic IPAs to limited-edition concoctions with ingredients like olives and glazed doughnuts.

Goose Island

Chicago-based Goose Island has been brewing top-notch beers for nearly 30 years. Their state-of-the-art brewery features an incredible 32 fermenters, over 15 different yeasts, and even a 50-barrel JV Northwest 5 vessel system that brews 24 hours a day, 7 days a week.

Ballast Point

Hailing from sunny San Diego, Ballast Point Brewing Company began brewing their prize-winning beers in 1996. Their motto, ‘Dedicated to the Craft,’ shines through in every beer, which are made in small batches and offer a perfect balance between taste and aroma.