Japanese Vegetable Noodle Soup

Scallions and fresh ginger spice the broth, while carrots, mushrooms and noodles make a hearty base. Your little chef will love squeezing lime juice into this flavorful soup, served alongside orange slices.This recipe comes to us from Aviva Goldfarb of The Six O’Clock Scramble and the great folks at The Kids Cook Monday. This recipe is suitable for little cooks between the of ages 12-15.