Equipment

Dutch Oven
Blender (not a camping recipe)

Instructions

Heat oil in a Dutch oven.
Add onion and celery, and stir until they start to turn brown.
Add garlic, curry and thyme; stir for 30 seconds. Add broth, mangoes, and coconut milk.
Bring to a simmer, stir occasionally for 5 minutes.
Puree 3 cups of the soup using a blender, then put the pureed soup back in the pot.
Add shrimp, cooking until shrimp are pink, usually about 3 minutes.
Add scallions. Salt and pepper to taste.

Disclaimer

Kid Safe

Scoutorama supports traditional Scouting values. We're registered with the Internet Content Rating Association (ICRA.) We invest a great deal of resources into ensuring that the material available on this site is in harmony with traditional Scouting values. If you find something that isn't up to our high standards, please notify us immediately so that we can fix the problem!