10g Protein Noodles™ Vegetable Udon

YIELD10 servings

Japanese-style soup is a go-to item on many menus – it’s a satisfying entrée that’s easy to prepare and works for lunch as well as dinner.

In this Vegetable Udon recipe, Trident Seafoods 10g Protein Noodles™ serve as a protein-rich base for a savory broth, Japanese wood mushrooms and sweet potatoes. A soft-boiled egg tops off this nutritious and nourishing comfort-food dish.

Directions

1. Bring water to a boil and stir in soup base, soy sauce and yuzu juice.

2. Steam asparagus and sweet potatoes until tender.

To serve: divide 10g Protein Noodles™ between bowls and top with soup base, asparagus, sweet potatoes, corn, mushrooms and eggs. Drizzle with sesame oil and garnish with mitsuba and shichimi togarashi.