4th of July Premium Reds Case

Granite Ridge Pinot Noir has beautiful cherry and cranberry like flavors, hints of herbaceous notes, with an elegant, low acid mouth feel and a delight finish. You can pair this red wine with a variety of foods like white pizza with fresh herbs, grilled fish, and spiced poultry, just to name a few.

Up front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs like thyme. The finish is light to medium with a smooth tannin structure. We recommend you open and let it breathe before consuming. Enjoy with margherita pizza with fennel sausage or a pasta dish like Spaghetti Bolognese.

Kepe Tempranillo (x2)

Full of ripe fruit right from the outset. Raspberry, strawberry, plum and black currant notes can all be found, even on the nose. These flavors continue through the palate to the finish. This wine aims to be one that can be opened anytime and pair with your favorite everyday foods like pizza, pasta, and grilled meats.

Owens Crossing Zinfandel (x2)

Nothing suits a hearty beef roast, baked Portobello mushrooms or a filet mignon topped with a tasty blue cheese sauce, like this muscular, yet restrained Zinfandel. It showcases the essence of blackberry bramble and raspberry jam balanced by a thread of licorice, leather, cedar and exotic spice.

Rivers End Reserve Merlot (x2)

A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.

Burke Family Reserve Cabernet Sauvignon (x2)

Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.

Fair Oaks Zinfandel (x2)

A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.