The Department of Nutrition is internationally recognized for its contributions to the study of human nutrition. It is most notably a leader in the areas of developmental and child nutrition, international nutrition, control of food intake, and the influence of nutrition on the progression of chronic diseases. There are a large number of distinguished professors within the department, including Judith S. Stern, Liz Applegate, and M.R.C. Greenwood.

If you are interested in participating in a research study (often you are compen$ated...), visit the Dept. of Nutrition website.