Monthly Archives: May 2014

La Baleine. Mandy Dixon has just re-opened La Baleine on the Homer Spit (here’s my post from last year about the opening days). Go for absolutely fresh food, cooked to order, and beautifully presented. It’s easy to spot, on the left … Continue reading →

Scones made with the trademark sourdough in the bakery cabinet at Fresh Sourdough Express, Homer. Last year, Kevin and Donna Maltz sold Fresh Sourdough Express on the road to the Homer Spit and headed for a well-earned retirement. And at … Continue reading →