Bay leaf

An aromatic tree bearing shiny dark green leaves. inconspicuous yellowish flower in spring are followed by deep purple berries. The leaves dried or fresh, are used to flavour soups and stews. Also used to cook game and in pickling brines. Shrub. H:2m W:1m. 12cm, 17cm

In the garden:

Growth Characteristics:
•Perennial, Evergreen, Frost hardy.
•Usually clipped and maintained as a small tree or shrub.

Height:
•±15 m; Spread: Up to ±5 m.

Cultivation:
•Full sun; Well drained, composted soil.

Harvesting:
•Pick fresh leaves throughout the year, and let them dry in a cool place.