Cafés/Bars in Australia

May 2017

28 pages

Euromonitor International

Report ID: 338008

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Extended menus to cater for different dietary requirements and healthier options, better-quality food and convenience characterised cafés/bars in Australia in 2016. During the year, a number of operators of cafés/bars continued to refresh and add new meals to their menus, which encouraged Australians to consume more at these outlets. For example, operators such as the Coffee Club introduced a number of new items onto their menu including a line of Mexican-inspired items as well as a range of gou...

Euromonitor International’s Cafés/Bars in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.

Why buy this report?* Get a detailed picture of the Cafés/Bars market;* Pinpoint growth sectors and identify factors driving change;* Understand the competitive environment, the market’s major players and leading brands;* Use five-year forecasts to assess how the market is predicted to develop.

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