Posts filed under ‘Breads – Quick’

I had one mango left that I needed to use before it spoiled, so I thought I’d give a mango bread a try! I was worried about not having enough mango (I like a lot of fruit in my bread) so I added a banana. It took awhile to bake, but it was a nice after dinner snack!

In case it isn’t apparent yet, I’ve tried lots of lemon-flavoured desserts! I really liked that this cake was flavourful without being too overpowering. Beating the egg whites to soft peaks before folding them into the loaf resulted in a dessert that was lighter than many of the quick breads I’ve previously tried. Continue reading for the recipe and nutritional information (more…)

I love recipes for desserts that incorporate fruits/vegetables so I was excited to give this Cinnamon Carrot loaf a try! It ended up being very special – its officially the first recipe that Daniel (AKA official photographer/taste-tester) gave a perfect rating. With 2.5 grams of fat, this bread is a perfect alternative to greasy carrot cake. Best of all – it is FAST and very easy! Click on ‘more’ for the recipe and nutritional information. (more…)

While I often try to make low fat desserts, the mono/polyunsaturated fats in the avocado and almonds are very healthy. The avocado gives this bread a very unique flavour and colour. This bread is a must-try if you are looking for something different!! Click below for the recipe, more photos and nutritional information.