Thursday, November 11, 2010

To my readers

Peter and I are working on getting our house sold with the goal of moving back to DC, where we lived for many years before coming to Colorado. We're focussed on emptying the freezer, pantry and fridge of quite a bit of stuff. Hence, no interesting things to post for the last week.

I'm going to be on my own this weekend and have plans for at least a couple of unique creations. Please be patient and have a look at what I come up with in a couple of days.

As we have talked off and on about this, you know that I can't wait until it's all over for you both and life starts back to normal...but until then, I'll wait as long as I have to for your wonderful creations!!

Tuesday Tag-Along

Foodie BlogRoll

Followers

The book - it's very special

Many folks have been reading this and seeing how much of a story it is as opposed to just a compendium of recipes. To order go to http://www.createspace.com/3695950 or to Amazon, where you search for my name, not the title.

An honor from the Denver Post

I was surprised by this entry online from Tucker Shaw, former food editor for the Denver Post:

"Denver is lousy with home-cooking blogs, but one that isn't lousy is The Obsessive Chef, where avid (OK, obsessive) home cook Stephen Crout experiments with and offers tips on recipes from a variety of sources. One recent triumph: succulent, crisp-skinned "Broasted Chicken." Visit theobsessivechef.blogspot.com for that recipe and dozens more."