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Winemaker's Notes

Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finish is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.

Critical Acclaim

RP95

The Wine Advocate - "The 2010 Chianti Classico Reserva Rancia is chiseled and focused. It offers a full spectrum of Sangiovese characteristics with balsamic herb and medicinal tones followed by crushed stone and delicate clove or nutmeg. Rancia is equally impressive in the mouth with firm structure and enduring fruit flavors."

V95

Vinous / Antonio Galloni - "The 2010 Chianti Classico Riserva Rancia is cool, inward and reserved at this stage. Much less expressive than it was from barrel, today the 2010 appears to be in a closed phase. There is so much tension in the glass, though, and I can hardly wait to see where the 2010 goes over the coming years. A burst of mineral and floral infused fruit lingers on the polished, nuanced finish. Today, the 2010 seems to bring together the finesse of 2004 with the structure and power of the 2010. A pretty magical combination, if you ask me.

Range: 95+ Points"

WE93

Wine Enthusiast - "This wine from one of Chianti Classico’s leading producers is still young but already stunning. It’s loaded with blue flower, black cherry, black pepper, leather and balsamic sensations alongside a solid tannic back bone. Elegant and reserved, it still needs time to develop fully."

WS91

Wine Spectator - "This long version is packed with sweet cherry, mulberry and spice flavors and backed by dense, muscular tannins. Begs for time and food."

D91

Decanter - "One of the great Chianti Classico Riservas with an impeccable record for ageing. Earthy, wet moss, white pepper and fig leaf nose with subtle plummy fruit. Depth and texture on the palate, quite austere with great concentration and savoury grip in the finish.
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Fattoria di Felsina Winery

In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!
View all Fattoria di Felsina Wines

About Tuscany

One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.

Notable Facts

The most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the
1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.

About Italy

A little ditty about Italy...

This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass
of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.

This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints
of dark chocolate and menthol emerge on the nose. On the palate, the wine is full bodied but smooth with ...

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovesenotes
of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Pairs well with meats and meat pasta sauces, ...

Alcohol By Volume Guide

Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.