Nutritional Facts

Directions

Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups.

To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.Yield: 6 servings.

Originally published as Homemade Seasoned Rice Mix in Taste of Home
December/January 1995, p19

Reviews for Homemade Seasoned Rice Mix

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sylvia_moss User ID: 42709822823

Reviewed Oct. 4, 2010

"This recipe is okay. I didn't think it had enough seasoning. I might actually add more bouillon granules next time."

MY REVIEW

Catering User ID: 3875552820

Reviewed Apr. 8, 2010

"This recipe is a great idea! I only changed the garlic powder to 1 tsp. The rice is flavorful but not overwhelming. I served this side dish with chicken and it was absolutely delicious! A keeper!"

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Risbee08 User ID: 26819652023

Reviewed Mar. 7, 2010

"This is a staple in our household! Complements everything, especially chicken or fish and fresh veggies."

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lees1719 User ID: 43133452452

Reviewed Jan. 18, 2010

"It was bit salty so I think I'll cut the seasonings down next time, but will for sure make again!"

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Grandmaj2u User ID: 189795198946

Reviewed Nov. 19, 2008

"To reduce the sodium in this, and not lose a bit of the flavor, just sub the 6 t of chicken bouillion crystals for 2 envelopes of Herbox Low , or no, sodium chicken flavor packets. You can cook the rice mix in water, with just 1 t of salt added, but really it is not needed, and you'll never miss it. You can also get blow sodium beef crystals."