Monday night, I made my slow cooked pot roast recipe again and I wanted to pair it with something creamy! I absolutely love mashed potatoes and I was craving it with this pot roast but knew it was heavy in carbs so I settled on using cauliflower as opposed to potatoes. This recipe turned out super delicious, creamy and worked perfectly with dinner as a side. It is not quite as thick as mashed potato but more of a puree. Servings: 3 Total Time: 20 min Ingredients 1 3-4 lb cauliflower head cut into florets 2 tbsp unsalted dairy free butter (I use Earthly Balance) 3 tbsp dairy free cream…