Baby Boo Creamery

Ice cream cafe serving homemade ice cream together with waffles, coffee and tea. Highlights at Baby Moo’s include the series of rich, creamy Mao Shan Wang as well as D24 Durian ice cream that’s made from scratch using real durian, on its own, in a cone ($1), or on buttermilk ($5) or red velvet ($6) waffle that are made a la minute, before topping with maple syrup or chocolate sauce. Each scoop of Baby Moo’s ice cream starts at $3.50, with flavours that include Sicilian Pistachio, Speculoos and Chendol.