Step 2: Flatten that baby out

You will need a nice sharp knife for this step. Take the tenderloin and run the knife flat along the long side of the meat about half an inch off the cutting board. Cut the tenderloin to about a half inch from the opposite side. Fold the larger side down and continue this process until the tenderloin is rolled out flat. Watch your fingers!

Step 3: Bacon Weave. Like a blanket from the gods.

So I weaved the strips of bacon together, mostly because it was fun, but also because it holds the bacon together once it is wrapped around the tenderloin.

Step 4: Pork on pork.... so good.

Throw the tenderloin on top of the bacon weave and then spread the boursin cheese over the tenderloin. I chose a garlic herb cheese but you can choose any flavor you like.

Step 5: Time for some sweet sweet veggies

Chop those suckers up and fry them. I use coconut oil but that is just a personal choice. I would generally suggest using butter. Cook it all until the mushrooms and onions are nice and tender.

Step 6: Combine all the ingredients into one glorious pile of awesome

This step is relatively self-explanatory. Although, I would suggest letting the mushrooms and onions cool just a little bit before putting them on top of the cheese. That way they won't melt the cheese before it is ready to roll up.

Step 7: Roll up that delicious log of meat

I took the long sides of the roll and tucked them in so that the ends of the log were neatly closed in on themselves. It is fairly similar to rolling a burrito.

Step 8: Optional Step - A good glass of Scotch.

Now strictly speaking, this isn't a necessary step. But it does make waiting for this incredible meal more tolerable.

About This Instructable

Bio:I build lots of things with no general sense of direction. I like to try new things all the time so I am constantly trying different processes. Welding, Painting, Carpentry, Blacksmithing, etc. I want...read more »