July 18, 2011

RECIPE: Mexican Lentils and Rice

This is my new favorite way to get in some serious fiber. I ate it as-is (no cheese or anything) and it was awesome! You can use this as a taco filling, or eat it with cheese, sour cream, guacamole, etc. It basically tastes just like taco meat.

Combine all in a pot and bring to a boil. Reduce heat to a simmer (about med to med-low) and cook until all the water is absorbed (it took mine about 45-50 minutes). I usually cover the pot for most of the cooking time and remove it when the rice is almost done. Makes 4 servings.

No comments:

Post a Comment

I'd love to hear from you! I read all of my comments, and if you have a question, I do my best to respond; sometimes, however, I get busy and forget to go back to reply, so if it's important, just email me! :) (I had to turn on comment moderation due to a ton of spam comments; but I will approve your comment asap!)

Amazon Affiliate Disclosure

Runs for Cookies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (Basically, this means that if you click a link to Amazon through my site and buy something, I may earn a commission).

Privacy Policy & Cookies

This blog does not share personal information with third parties nor do we store any information about your visit to this blog other than to analyze and optimize your content and reading experience through the use of cookies. You can turn off the use of cookies at any time by changing your specific browser settings. We are not responsible for republished content from this blog on other blogs or websites without our permission.This privacy policy is subject to change without notice and was last updated on July 27, 2017.