Tea’s effects on prevention and health care

April 24, 2018

Anti-aging effect: Tea tannin and vitamin P have anti-lipid peroxidation. Vitamin C and P in tea complement each other, which has a certain auxiliary effect on anti-aging. During tea drinking, it can reduce the amount of vitamin C discharged through the urine.

Anti-cancer effect: Oolong tea can reduce the rate of cancer induction, while green tea can significantly control the evoked effects of lung cancer.