My life from the heart of Berlin!

Archive for the tag “kitchen”

On rainy days like today I enjoy staying at home, leaning at my kitchen window and beholding the beautiful view while the rain is dripping gently on the roof top, giving every surface a glance, so that it appears in even more brighter colors. I tend to forget in such a moment all the things causing me stress and sorrows. Instead of that I start to reminisce about the things that are making me feel happy and complete!

The last months had been definitely not very kind to me. I had to go through financial constraints, health problems and distrust between me and my colleagues in the office. Of course I kept myself focused on my own life and my plans, but sometimes you get the feeling in life like everyone is simply up to make your life more difficult. These are the moments when you can regain strength by relying on your loved ones and to remember that life is about yourself and what you make of it, not about what you get!

My life is not for a long time yet at the point I wished it would be, but I still have the chance and the free choice to change my life, to approach my dreams and my visions! I remember all these things when looking out my kitchen window and forgetting about the other things in life that are not really important to take them too much to heart. It will be a long way to get there, but life is about finding new goals and overcoming new challenges. I already know what I want in life and that is the best start!

Tomorrow the sun may come out again for me, but for all the other rainy days I keep leaning at my kitchen window and beholding the beautiful view.

It’s squash season and everybody is preparing different dishes made with squash. Of course I had to buy my different sorts of squash too! I love to choose the most beautiful ones and to keep them at my window as long as I haven’t prepared them yet. Depending on the size and the shape of the squash I decide what I want to do with it. Maybe I should grow my own squash to see how it will look like. Not everyone likes the taste of pumpkin and I can understand that, but there are different sorts of squash and I wanted to start with a spaghetti squash. I don’t know if there is another english name for this squash but that’s how we call it here in Germany. The reason why it is called like that is because it has fibers inside that resemble spaghetti noodles. Is it not beautiful?

The best way to prepare a spaghetti squash is to make a salad or a stew. Since my spaghetti squash is so big I decided to make a salad and a soup with it. I took a huge sharp knife and cut it in half. It’s really not as easy as you may think. It takes some strength to split it in half. One half will be boiled in a pot and the other half put into the oven. I have done this only to compare both ways of preparation and to find out if there is a difference in taste. To forestall the question about the difference in taste: Yes, it is! Squash that is heated in the oven is softer than squash boiled in water. At least that is my experience.

You can decide if you want to remove the inner part with the seeds before heating it or afterwards, but when you put it into the oven it is better to remove the inner part at first. Heat the oven to 180 C and bake it for 40 minutes. The other half can be boiled in a pot also for 40 minutes.

In the meantime you can chop the other vegetables for the salad. Of course, you can choose whatever vegetables you like to mix with squash. I always go for what is in my fridge. I took a zucchini and some tomatoes, because my plan was to use the second half of the squash for a soup. When the vegetables are chopped you can start preparing a simple chicken broth for your “noodle” soup. At the same time the chopped vegetables can be fried gently in some olive oil or sesame oil.

I have seasoned the zucchini and the tomatoes with some special rose salt, giving it a strong aroma. To use simply salt may seem boring, but sometimes too many spices take away the original flavor of the vegetables.

The spaghetti squash should be ready by now and it is time to take one half out of the pot and the other out of the oven. Be careful, because the squash is still very hot! Now take a fork and scrap the fibers out of the squash, they should come out like short spaghetti.Of course the squash fibers do not taste like spaghetti at all, but it is a great alternative to pasta. If you invite guests you can surely surprise them with spaghetti squash, because a lot people did not have the chance to take it yet!

The last steps are simple! Put the fried vegetables on the squash and drizzle some lemon juice or some oil on the salad. You can eat the squash salad warm as well as cold.

Do not forget to use the other half of the spaghetti squash for your chicken soup. Basically you can use the same vegetables for your soup or prepare others. Put them on the spaghetti fibers and pour the soup other it. I was surprised how good it tastes, the perfect replacement for noodles!

There are a hundred ways of preparing squash, so other squash recipes are on the way! Enjoy your warm salad and soup during this beautiful fall season.