Chicken Salad with Almonds & Dried Cranberries

Everyone deserves a lunch they look forward to all morning. For me, it’s this chicken salad.

What makes it so crave-worthy is that it’s a little sweet, savory, crunchy, spicy and salty all at the same time. Every bite has a little something for everyone. It’s so flavorful that you can eat it on its own, which can’t always be said for chicken salad – although it is also great on top of a toasted piece of sourdough bread.

This recipe is also fantastic for making on the weekend and eating throughout the week, or for using up cooked chicken. It makes about four substantial servings, so halve the recipe if you’re not a creature of habit when it comes to food.