Ingredients

Serves 2

1

cup of red lentils

1

onion

4

cloves of garlic

6

dried tomatoes

0.6

liter hot water or vegetable stock

1

tsp thyme

1/2

tsp chili

1

tsp basil

1

tsp rosemary

salt, pepper

coconut oil

Directions

Heat a little coconut oil in a saucepan. Chop the onions and garlic finely and add to the coconut oil. Fry them for a few minutes.
2. Add the lentils and spices and fry for one more minute. Add the hot water or veggie stock and the dried tomatoes and cook for about 15-20 minutes.
3. Once everything is cooked, pour everything in your blender and blend until smooth. Serve warm with a little bit of lemon juice. Enjoy!

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