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Crab Salad

This two-step seafood recipe is a crowd pleaser for showers, luncheons, or casual family gatherings. Offer serving suggetions to your guests, like enjoying a scoop over a bed of greens or in a hearty roll.

Ingredients

3 tablespoons olive oil

1/2 cup finely chopped onion

1/2 cup finely diced celery

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1/2 teaspoon minced garlic

1 pound fresh lump crabmeat, drained and picked

2/3 cup mayonnaise

1/2 teaspoon Old Bay seasoning

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 4 ingredients; sauté 4 minutes or until tender. Let cool 10 minutes or to room temperature.

Step 2

Place crabmeat and next 4 ingredients in a medium bowl. Add cooled vegetables; gently toss to combine. Cover and chill.