tag:blogger.com,1999:blog-5117658826490558811.post5386618480411496643..comments2016-08-21T20:43:45.968-04:00Comments on V e g a n D a d: Cheesy Polenta Cups with Shredded ZucchiniVegan Dadhttp://www.blogger.com/profile/05257630662758009585noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-5117658826490558811.post-81325750852140625082012-03-20T14:55:26.579-04:002012-03-20T14:55:26.579-04:00This was great! I&#39;m learning to like zucchini ...This was great! I&#39;m learning to like zucchini right now. We had no tomato sauce or pesto (oh no!), so I added a little dried basil and powdered garlic to the top. I used this same polenta recipe to make lasagna, inspired by another of your posts.Jenniferhttp://www.blogger.com/profile/10030736090261948666noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-47712752905145402132012-01-19T13:00:18.899-05:002012-01-19T13:00:18.899-05:00Tried this the other day. I&#39;ve made pizza usin...Tried this the other day. I&#39;ve made pizza using polenta before but using the muffin tin is a great idea! Perfect for a party or a snack :)Torihttp://www.blogger.com/profile/14845893370327383395noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-25323544742095468712009-07-28T22:56:32.324-04:002009-07-28T22:56:32.324-04:00Anonymous,
I use regular cornmeal for this recipe,...Anonymous,<br />I use regular cornmeal for this recipe, so it cooks in minutes. Polenta does take longer--about 20 to 30 mins.Vegan Dadhttp://www.blogger.com/profile/05257630662758009585noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-47559923966941546742009-07-20T15:09:13.067-04:002009-07-20T15:09:13.067-04:00Can you tell me about how long you cook the polent...Can you tell me about how long you cook the polenta for before pouring them into the tins? When I make firm polenta I stir for about 30 min. Is this about right or do you cook for much less. <br />AndreaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-79977879780042334752008-06-21T07:56:00.000-04:002008-06-21T07:56:00.000-04:00These look really good and I am pretty sure my kid...These look really good and I am pretty sure my kiddos would even like them. Thanks for sharing!Trishhttp://iamsucceeding.comnoreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-16670109767994980472008-06-19T08:41:00.000-04:002008-06-19T08:41:00.000-04:00mamapasta,I have never frozen polenta, so I am not...mamapasta,<BR/>I have never frozen polenta, so I am not sure. Certainly worth a try in the test kitchen.Vegan Dadhttp://www.blogger.com/profile/05257630662758009585noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-36541982785976529942008-06-19T02:00:00.000-04:002008-06-19T02:00:00.000-04:00Hrmmm. Lately polenta has been tasting like pork t...Hrmmm. Lately polenta has been tasting like pork to me, so I've been trying to avoid it. But I just might change my mind for this recipe. <BR/><BR/>Looks delicious!Maggiehttp://www.blogger.com/profile/10206981011995059681noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-83475556911421106982008-06-18T16:27:00.000-04:002008-06-18T16:27:00.000-04:00polenta cups are a great idea , I think I will coo...polenta cups are a great idea , I think I will cook that with number of things for my summer " french apéro " with friends , maybe it will keep well frozen , who knows?mamapastahttp://www.blogger.com/profile/09377608000011893483noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-10657410045112305262008-06-18T10:07:00.000-04:002008-06-18T10:07:00.000-04:00How cute. I think these look great!How cute. I think these look great!(Ve*ganChick)http://www.blogger.com/profile/17881767542258438137noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-71766300866051358672008-06-18T09:45:00.000-04:002008-06-18T09:45:00.000-04:00Those look so great! They'd be a fantastic alterna...Those look so great! They'd be a fantastic alternative to those frozen mini-quiches at parties.Beazlehttp://www.blogger.com/profile/06035914814269784449noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-84556262604173046932008-06-18T08:51:00.000-04:002008-06-18T08:51:00.000-04:00I love the idea of making polenta cups! I'm going ...I love the idea of making polenta cups! I'm going to try this too!Marisa L. B.http://www.blogger.com/profile/14979050396153233696noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-17794091801888249382008-06-18T08:35:00.000-04:002008-06-18T08:35:00.000-04:00john,That would be great. They are mailing it to ...john,<BR/>That would be great. They are mailing it to me, but I am anxious to see it! Email me at vegandadDOTblogspotATgmailDOTcom (replacing the DOTS and AT with the appropriate symbols, of course)Vegan Dadhttp://www.blogger.com/profile/05257630662758009585noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-31014128235675559382008-06-18T08:29:00.000-04:002008-06-18T08:29:00.000-04:00Vegan Dad,That's too bad. I got my VegNews last w...Vegan Dad,<BR/>That's too bad. I got my VegNews last week! I could scan the page and email it to you.John Plummerhttp://www.blogger.com/profile/06982714106509253743noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-3005914907285273992008-06-18T07:36:00.001-04:002008-06-18T07:36:00.001-04:00jan,wishing you a speedy recovery from the surgery...jan,<BR/>wishing you a speedy recovery from the surgery.Vegan Dadhttp://www.blogger.com/profile/05257630662758009585noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-4482038737905945702008-06-18T07:36:00.000-04:002008-06-18T07:36:00.000-04:00jan,I think bread brumbs would be a great idea for...jan,<BR/>I think bread brumbs would be a great idea for this. Or, forget the pasta sauce and top the zucchini with pesto. <BR/><BR/>john,<BR/>I have yet to see the VegNews issue. Mail moves slow up to Canada, I guess.Vegan Dadhttp://www.blogger.com/profile/05257630662758009585noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-80147615956388756582008-06-18T06:42:00.000-04:002008-06-18T06:42:00.000-04:00My gosh, they look good!My gosh, they look good!Sharon Rhttp://www.blogger.com/profile/07317532557164561468noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-21398804888019631462008-06-18T05:53:00.000-04:002008-06-18T05:53:00.000-04:00Polenta cups? Now you're talking! Nice bit abou...Polenta cups? Now you're talking! Nice bit about you in VegNews, too!John Plummerhttp://www.blogger.com/profile/06982714106509253743noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-75672707965137605292008-06-17T22:54:00.000-04:002008-06-17T22:54:00.000-04:00I love polenta-I make rolls of it and slice for th...I love polenta-I make rolls of it and slice for the grill. other than the fake cheese, I might make these when I can eat again (having surgery tomorrow on my mouth-yuck)<BR/><BR/>maybe some toasty spice up bread crumbs on top instead?Jan Schollhttp://www.blogger.com/profile/15774293019956518597noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-68224290550989471972008-06-17T22:40:00.000-04:002008-06-17T22:40:00.000-04:00Ohh that looks really good!!Ohh that looks really good!!Eeshhttp://www.blogger.com/profile/08089566540240912618noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-64341262873224150512008-06-17T22:00:00.000-04:002008-06-17T22:00:00.000-04:00YUM! I'll be making these soon!YUM! I'll be making these soon!Shelbyhttp://www.blogger.com/profile/06924164789247385892noreply@blogger.comtag:blogger.com,1999:blog-5117658826490558811.post-25129980799422556952008-06-17T21:24:00.000-04:002008-06-17T21:24:00.000-04:00I can't wait to make this!I can't wait to make this!Paulinahttp://www.blogger.com/profile/07483191918840445355noreply@blogger.com