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May 6, 2012

Cookbook Kitchen Eastwood- Passion For Taste

It has been 2 years since I last dined in Cookbook Kitchen. I could still remember how I fell in love with their Parmesan Crusted White Fish. My tummy was left craving for more since I was with friends that time and we had to share an order.

I promised to go back but unfortunately, it never happened.

After 2 looongg years..we're finally back! This time we got to try their branch in Eastwood City.

The place looked different from the casual and homey ambiance of their Mandaluyong branch. This was more sophisticated and modernized with orange hues and dimmed lights. It was more spacious too.

to start off, I ordered for their Super Salad (P200) which consists of fresh greens, tomatoes, cucumbers and tender chunks of chicken. We also chose the honey mustard dressing over the balsamic vinaigrette.

We also got the Creamy Shrimp Linguine (P260) which is basically pasta in white cream sauce with generous amount of shrimp pieces and celery bits.

I love the thick creamy white sauce of the pasta and was quite happy with the shrimp serving. Reminded me of the generous amount of shrimp from Brewkus' Shrimply Loaded.

Finally, the star of the night..

Parmesan Crusted White Fish Petite (P200)

Rich, succulent white fish baked to perfection! This is definitely a must-try in Cookbook Kitchen.

It's still the same Parmesan Crusted White Fish I fell in love with. I love the delicate flaky texture of the white fish with a little crunch from the parmesan crust.

Is this your individual order? If so, then P660 for one person is a bit pricey, if you shared this then the servings are too small to be shared. If I pay P500++for myself, the food must be very good and not just good.

Another great review sis! When I first read about you raving about the Parmesan Crusted White Fish on your first visit, I knew I had to try it as well. I'm not allergic to fish, so this would surely be a hit for me.