and blends

100% Arabica coffee

We source our green coffee through the most respected merchants in the trade whose ethos is to ensure a fair return for the grower, that coffee is produced in a sustainable way and where workers are properly compensated.

We use high quality, traceable beans sourced in small lots, primarily from South America and East Africa, each batch being carefully selected to display the characteristics of the region. These are then hand roasted at our premises.

The Zen ethos is to help people step aside the hurly burly of modern life and allow themselves a moment to connect with their own energy. Coffee doesn’t just stimulate the mind and tastebuds, its an antioxidant too. So in small amounts its good for both your mind and your health. More than that it provides a simple excuse to relax, be that be at the end of a meal or as a brief interlude, either alone or in company. So please make the most of Zen and in so doing we hope to help you make a small step in your journey to make the most of you!

Our aim is to produce clean tasting coffee with a range of flavour from bright fruit and herbs to dark chocolate and caramel.

All coffees are available as whole beans or ground for Espresso, Cafetiere/French Press, filter, percolator or any brewing method known to man.

Bag sizes range from 1kg to 56g to suit caterers, businesses and all members of the wider coffee loving community.

Bespoke blends – we will make it just how you want it and deliver straight from the Zen Roastery.

FREE DELIVERY WHEN YOU SPEND £20 OR MORE ON LINE , (Royal Mail 2nd class signed for).

Browse our coffees

Our

Single Origin Coffees

Guatemala Region: Huehuetenango

Huehuetenango is one of the premier coffee growing regions of Guatemala and is distinctive in being situated at the foot of the Sierra de Los Cuchumatanes, the highest non-volcanic mountains in Central America.Coffee from this remote region benefits from ideal climatic conditions, generally free from frost, allowing high level cultivation.

Ethiopia Region: Yirgacheffe, Wegida Blue

Wegida Blue comes from the Wegida River area of Yirgacheffe in South East Ethiopia, where it’s been processed using the natural method, with the mucilage being preserved on the bean for longer. This approach creates a richer, heavier and more complex profile.

Burundi Region: Kirundo, (Cafex) North East Burundi

CAFEX was launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population. CAFEX has developed a profitable business model for all parties based on mutual participation with growers.