Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

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Martha Bakes: Muffins And Popovers Preview

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In this episode: Breakfasts and brunches call for homemade muffins or popovers. Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping. She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach.

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Martha Bakes: How to Suspend Blueberries in Batter

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Martha Stewart demonstrates how to suspend blueberries in batter.

How to Make Buttermilk

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Martha shows how to make your own Buttermilk by adding vinegar to Whole Milk

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Related Video: Fall Pumpkin Doughnut Muffins with Martha Stewart

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EVERYDAY FOOD editor Sarah Carey and Martha make pumpkin doughnut muffins with pumpkin puree, spices, and buttermilk. To finish the muffins, Sarah brushes them with melted butter and rolls them in cinnamon sugar, like a doughnut. Brought to you by Martha Stewart: http://www.marthastewart.com

Martha Bakes Sizzle Reel

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Martha Stewart has developed MARTHA BAKES, a 13-episode teaching series that will enable the home baker to create the finest desserts and goodies in his or her own kitchen. Throughout the series Martha shares the best tips and techniques, giving viewers the confidence to create delectable baked goods—from scratch—in their own kitchens.