Nice flavor. The sausage added some spice, I added crushed red pepper to my dish. It was not a heavy meal. The kale was not too much, well not sure if Chris would agree, but he did go back for seconds!

And I was able to use up slices of the Italian and Sandwich breads I had made this weekend.Rosemary Lentils with Sausage and Greens, adapted from Eating Well recipe