Ingredients:

Directions:

Insert the molds into the tray of a sailboat pop mold. Pour the juice or juice-water mixture into the molds, leaving 1/8 inch of space at the top (liquid ingredients expand as they freeze).

Insert the sticks and place the tray in the freezer. Freeze until the pops are solid, about 6 hours.

Run the mold under warm water for a couple of seconds. Holding a pop by the stick, pull it out of the mold, gently squeezing the mold's base at the same time. Repeat with the remaining pops. Makes 6 pops.