Scrumptious Keto Lemon Bars

Are you ready for the best lemon bars of your life? This is one of my favorite keto dessert recipes (so no wonder it’s at the top of this list!).

You’ll Need:

¼ Cup Coconut Flour

¾ Cup Almond Flour

¼ Cup Butter

¼ Cup Low-carb Sweetener

2 Eggs

½ Teaspoon Baking Powder

¼ Teaspoon Salt

1 Teaspoon Gelatin

3 Tablespoons Lemon Juice

¼ Teaspoon Lemon Peel

1 Teaspoon Lemon Extract

Making this delicious recipe is easier than you may think! Simply mix your almond flour, coconut flour, butter, and low-carb sweetener together to make a tasty vegan crust. Stir the mixture until your crust’s consistency begins to take shape.

Once you are done with this step, lay your mixture out in a pan and bake it for around twenty minutes. When you take your crust out of the oven, it should have a nice, golden brown color and even consistency.

Once your topping has an even consistency, place the dessert back into the oven and cook for an additional 15-20 minutes. Take the treat out of the oven and, once cool, cut it into your desired number of bars.

Pecan Chocolate Peanut Butter Brittle

How about some chocolate to take your keto dessert recipes to the next level? Introducing pecan chocolate peanut butter brittle. This tasty treat will have you feeling guilty—even though it’s a carb-less option that won’t have you gaining any weight.

You’ll Need:

¼ Cup Unsweetened Cocao Powder

1 Cup Coconut Oil

½ Swerve

½ Cup Peanut Butter (Creamy)

½ Shredded and Sweetened Coconut

¼ Teaspoon Salt

1 Teaspoon Almond Extract

1 Teaspoon Vanilla Extract

To make this recipe, simply take your peanut butter and coconut oil and place them in a single pan. Allow the two to melt until completely creamy before adding the Swerve, almond extract, cocoa powder, sea salt, and vanilla extract. Make sure to mix these items in thoroughly.

Once you’ve done this, pour the chocolate mixture over a baking sheet lined with parchment paper and freeze the concoction for 45-50 minutes. When completely frozen, take the treat out of the freezer and break it apart.

You’ll Need:

One Egg (Large)

2 Tablespoons Keto Maple Syrup

2 Tablespoons Blueberries

2 Tablespoons Coconut Oil

¼ Tablespoon Baking Powder

2 Tablespoons Coconut Flour

Here’s how to make this simple treat. All you need to do is place the above ingredients into an oven-safe dish, mix them together, and place into an oven at 350 degrees Fahrenheit. After twelve to fifteen minutes, remove the muffin from the oven and place into a mug of your choice.

After the dish has cooled, you will be able to eat. This sweet, delectable treat will have you bragging about your keto diet. Keep in mind that you can use a toaster oven if you don’t have a regular oven.

Keto Cinnamon Pecan Cookies

Sometimes, you just can’t resist that cinnamon craving. That’s the case with these incredible keto cinnamon pecan cookies—one of the best keto dessert recipes you’ll ever eat! If you’ve been abstaining from dessert in fear of messing up your keto diet, there’s no need to worry any longer! With these keto cinnamon pecan cookies, you can finally enjoy that tasty treat you deserve.

You’ll Need:

1/3 Cup Swerve

1/8 Teaspoon Salt

½ Teaspoon Vanilla

¼ Tablespoon Baking Soda

1/3 Cup Almond Milk

2 Cups Almond Flour

1 Tablespoon Cinnamon

Start by placing your melted butter into a mixing bowl large enough to hold your ingredients. Once you’ve done so, add the remaining ingredients (excluding the pecans). Make sure that you stir your almond flour in last.

Stir until you’ve reached a dough-like consistency. Once complete, begin forming balls of dough with your hands, placing them one at a time onto a baking sheet. Make sure not to flatten your balls by hand. After you’ve gotten all your dough balls lined up, squish them down with a pecan in the center of each ball.

Once done, place the balls into your oven and cook for 12-15 minutes on 275 degrees Fahrenheit. Remove from the oven and cool before eating.

You’ll Need:

1 Teaspoon Cinnamon

1 Egg

Pinch of Salt

1 ½ Tablespoon Baking Powder

2 Tablespoon Rice Malt Syrup

1 ¼ Cup Wholemeal Flour

3 Ripe Bananas (mashed)

2/3 Cup Unsweetened Shredded Coconuts

Mix your dry ingredients in a large-sized bowl. Then, set this aside and mix your wet ingredients into another bowl. After this, pour the mixed wet ingredients into your dry ingredients and mix until a consistent texture forms. Pour the final mixture into a greased muffin pan and sprinkle shredded coconut at top.

You’ll Need:

¼ Cup Heavy Whipped Cream

1/8 Teaspoon Vanilla Extract

¼ Cup Unsweetened Cocoa Powder

Shaved Dark Chocolate

2 Tablespoons of Swerve

½ Avocado

8 Ounces Cream Cheese

Use a handheld mixer to mix your cream cheese until smooth. Once done, add in your cocoa powder. Following this, you’ll want to beat your ½ avocado and mix until you reach a consistent, smooth texture.

Once this is done, pour in your vanilla extract and mix again. On the side, whip heavy cream into another mixing bowl, placing it atop your other mixture when done.

Scrumptious Pecan-Flavored Keto Sticky Buns

Are you looking for one of the most mouth-watering pecan-flavored Keto dessert recipes out there? This jewel is something that I think everyone should try—as long as you aren’t allergic to nuts, of course.

Pecan Topping:

Cinnamon Filling:

Start by creating your buns. You’ll want to mix your yeast and water over warm water. Make sure that it’s not too hot or too cold so that the yeast will be properly activated. Add your ginger and cover for seven minutes. If you see bubbles, don’t worry—that’s how it’s supposed to be.

Mix your flour and other ingredients before adding eggs and vinegar to your yeast. At this point, the mixture will be sticky.

On a 7.5×9-inch pan, chop your dough into three different sections. Roll them into the shape of a bun-cutting them if you have to. Make sure that you cover them with melted butter.

Next, add your caramel pecan topping. To make this simply warm your caramel sauce and add pecans. Then, place it on top of your dough with some cinnamon sugar.

Finally, bake for about 25 minutes at 400 degrees Fahrenheit and enjoy!