Monday, March 11, 2013

Lime Poke Cake with Pudding Frosting

This would be a very pretty cake for St. Patty's...Not only is it pretty and festive,
it is also tasty and incredibly easy. My daughter and her friends gobbled it right up.

Limey and slightly sweet. The pudding frosting put it over the edge, good.
This would be great for a Spring Pot luck or take it to a Easter get together. We eat
with our eyes first and this is so pretty! Don't forget your colored sprinkles.
You also can use any flavor gelatin...Strawberry, orange, lemon and raspberry.

1) Bake cake in a 9 by 13 greased pan. Bake according to package directions on box.
2) Let cake cool. In a small bowl, dissolve gelatin in boiling water, stir in cold water
and set aside.
3) With the tip or a wooden spoon or anything small and round, poke holes about
2 inches apart into cooled cake, Slowly pour gelatin over cake. Cover and refrigerate.
4) In a large bowl, whisk milk and pudding for 2 minutes. (mixture will be thick).
Fold in whipped topping. Spread over cake. Decorate with sprinkles.

This looks really good Val. A great spring treat. I think it would be great for Easter Sunday. I love seeing pictures of your family. I propose that the next post be a bunch of pictures of you with your food or making it????!!!! C'mon! :) Love you,