2013 Giro d'Italia - Giro del Cibo

2013 Giro d'Italia - Giro del Cibo

Probably one of the most iconic beverages of the Giro, Fanta is a cherished drink of riders as they cross the finish line. Here, a team soigneur takes a break from laundry on a hot rest day afternoon. Photo: BrakeThrough Media | VeloNews.com

Best of the 2013 Giro d'Italia: Caffé Espresso

Caffé espresso, the national drink of Italy, was a common sight throughout the Giro as it kept the whole organization fueled during long stages and even longer transfers. Photo: BrakeThrough Media | VeloNews.com

2013 Giro d'Italia - Giro del Cibo

2013 Giro d'Italia - Giro del Cibo

Pizza a Taglio — "by the slice" — is a perfect quick treat to grab along the course. What would be more classic than tomato with fresh buffalo mozzarella and basil? Photo: BrakeThrough Media | VeloNews.com

2013 Giro d'Italia - Giro del Cibo

BrakeThrough Media

Iri Greco and Jim Fryer are the creative team behind BrakeThrough Media. Traveling the globe, BrakeThrough Media documents the race inside and all around the biggest bike races in the world. Greco is a former chef, food stylist, and TV producer; Fryer a former bike racer, bike shop owner, cycling apparel manufacturer, and sports marketing professional. The tandem has contributed photography and video content to VeloNews.com for half a decade, and contributes to brands including Specialized and SRAM.