Harvest Room

We are a small team with a big idea. We specialize in fresh-from-scratch cuisine, harvested locally and seasonally when possible using Zeldenrust and Richert-Philips Farms. Homemade biscuits, jams, soups, pickles, breakfast sausage and many other items. We offer local Strauss grass fed beef, Miller's Farm chicken, and cage free and eggs.

Our bar offers hand crafted cocktails and beers using from scratch syrups, in addition to a wonderful wine selection. Look for our Bloody Mary and Mimosa bar cart on weekends. Keep updated for prix fixe dinners, wine tastings, and family events.
Come by and taste the goodness of the Harvest Room.

Meet the Chef

On his feet in many Chicago restaurants. From his humble beginnings in Oak Brook at Annie's of Santa Fe to the Landing and Tallgrass in Lockport, he ascended the fine dining ladder to work with Don Ya... Read More »