Thursday, August 9, 2012

Better Than Your Grandma's Banana Bread

I wanted to share with you all my recipe for banana bread. It's super easy, and tastes delicious! I got this recipe, and pretty much all my recipes from my mother-in-law. She truly should put together a cook book!

Directions:
Heat your oven to 350 degrees, and grease a loaf pan...I usually put the shortening on a plastic baggie and spread it around the pan, then flip the bag inside out, voila! No mess greasing :)

With a handmixer or a kitchen mixer mix...

2/3 CupSugar and 1/3 Cup Shortening

Add 2 Eggs, and mix...

Mix in 3 Tablespoons Sour Milk and 1 CupMashed Bananas...
*For sour milk use 3 tablespoons milk and 1/2 teaspoon apple cider vinegar
*I generally use more then a cup of bananas, but you need at least 1 cup