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Stuffed Mushrooms

Total Time

35mins

Prep 20 mins

Cook 15 mins

I got this recipe from my mom, and they are just to die for. These are simple to make too, which makes them even better. For those picky family members that don't like mushrooms, try using jalapeno halves and omitting the mushroom stems from filling.

Reviews

Most Helpful

They were quite tasty but I ended up having far more cream cheese than needed. I don't know if it's because I bought the pack of white mushrooms and they were smaller than what the author used but there was ALOT of extra cream cheese mix (and I didn't skimp on the stuffing-of-the-shrooms). I ended up using some of the mix on a bagel and "stuffed" some celery stalks with it. On another note, they really needed to eaten straight out of the oven. This is not a recipe that you can prepare in advance. But they WERE tasty :)