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Toddy Cold-Brewed Coffee Concentrate

Toddy Cold-Brewed Coffee is a low acid, espresso-like concentrate. Just add water for a distinctively fresh, smooth taste that has delighted connoisseurs for some 40 years. Toddy-made is delicious served hot or iced cold.

Directions:1. Insert the stopper into the outside bottom
of the brewing container; then, dampen the filter and
insert it into the inside bottom of the brewing
container.
2. Add 1 cup (235 mL) of water into the bottom
of the Toddy brewing container and 6 ounces (170 g)
of ground coffee. Slowly pour 3 more cups (710 mL)
of water over the grounds, in a circular motion. Wait
5 minutes, then add the remaining 6 ounces (170 g)
of ground coffee. Finally, slowly add the last 3 cups
(710 mL) of water. DO NOT STIR (stirring the bed
of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds are wet.
3. Steep your coffee grounds at room temperature
12 to 24 hours to create a smooth, rich flavor.
4. Remove the stopper and let your coffee
concentrate flow into the glass decanter - stays
fresh for up to 2 weeks in your refrigerator.
5. We recommend starting with a ratio of
1 part coffee concentrate to 3 parts water, milk or
soy. Mix to taste, making your coffee as strong or
as weak as you prefer.