Beavercreek, OH
I noticed some negative reviews on how they had few choices. If you live in a bigger city then YES they have limited choices, but if you live in an area where many are unaware of gluten then it's great. I recommend the shrimp fajitas!!

They have a separate menu, the staff is clueless....ordered off the gluten free menu, first bite into my side dish I realize it's something that was not on the gluten free menu, asked the waiter and he quickly snatched up my plate and ran off with it, too bad I already took a bite :( my family was done eating before my food was even out....yuck!

Service and food has always been great the many times I have eaten here. Staff always double checks to make sure the tortillas for the fajitas are gf. I eat vegetarian as well gf (celiac) and the kitchen has always accommodated my requests for different veggies to be used for the fajitas. Portions are huge and I always have enough leftovers for a second meal.

Great place! Servers were friendly and knowledgeable. They had a GF menu handy. It's limited, but delicious. Our server brought us baked chips (so they weren't contaminated in the fryer) without us even asking! Will definitely be back!

Although I had no problem with what I ate, the waitress was clueless. When I asked about the flan, she said she's have to read the ingredients list, but assured me if there was any gluten, it'd be so small as to not affect me. I asked her to please check anyways and all was fine. However, she seemed to not understand that ANY is not okay.

Separate, detailed menu for gluten intolerant individuals. I got the chicken fajitas with romaine leafs and they were incredible! They even baked my chips to ensure there was no cross-contamination. Super friendly and accommodating, which is something I rarely see when ordering at a restaurant.

One of my favorite restaurants prior to Celiac diagnosis. The GF menu is fairly limited and pretty much the most expensive items on the menu. I've had the fajitas and the tamales and the flan. All are tasty. Wait staff all said they would make note and tell the kitchen staff.

Great Mexican food with true atmosphere. they do not have a GF menu, but many dishes are naturally GF. I eat their cheese enchiladas, tostada, beans, and Mexican potatoes with no issues. We eat here a couple of times a month.

My wife ordered from the gluten free menu. Her dish came out not gluten free; with regular chips! When she asked about the chips, the food runner took the dish back to the kitchen returning a minute or two later. We asked if it was the same dish with the chips removed and she told us yes! The manager never came to the table! Staff does not seem trained and the general attitude does not inspire confidence in celiac sufferers!

My waiter was very kind and probably went back to the kitchen 5 times to double check my questions.
Just tread lightly here and ask if you are uncertain. I found out the chips are NOT cooked in a dedicated fryer, but the waiter had the cooks bake the chips in a different pan. Although, not as tasty, it was a nice effort.

I'm a sensitive Celiac (I explained this) and I ordered the tamales, lime cilantro rice and vegetables with out seasoning. The vegetables looked like it had seasoning on them so I didn't eat them. I did however eat the Gluten free chips, which I was assured where prepared and cooked in an area and oven that was only used for gluten free items, the tamales and the cilantro lime rice oh and the salsa. I'm not sure where the gluten was but I got sick. It wasn't too bad so I'm guessing it was a contamination issue.

This restaurant is NOT gluten free. Their chips are fried with gluten products. The server said nothing on the menu is considered gluten free. They have a "gluten-sensitive" menu meaning they don't purposely put gluten in it, but everything is open to contamination. No separate oils, cooking utensils, pans, or prepping areas.

My server had no idea what gluten was. They do have a gluten sensitive menu but it is very limited. No chicken or steak at all. They did offer me baked corn chips since the fried chips use the same as the flour but they are horrible. No taste at all, not even salted, and they are chewy.

All 3 times I have gone I was told something new on their gf menu really wasn't. Like it was fried with gluten foods. I should have figured out they made me sick the second time. The third time I barely had any options left.

The have a gluten sensitive menu that has great options. When waiter was notified of gluten allergy, he immediately put an order in for their baked chips and kept them coming for us. The manager also came to us to make sure I was able to find something I would enjoy on the provided menu. Great experience and no issues!! Had the soft tacos. Fantastic!

This is ok most of the time. They do have a gf menu, and most of the servers we've had have an awareness of the gf menu. They will bring out baked chips on request. We seem to keep going there anyways until we noticed a pattern: we always order the chicken nuggets for our son, and a few times they have come out raw in the middle. Um, gross. After a few occasions of that we stopped going.

The waiter was exceptional and even explained (without me asking) how my food was prepared to make sure there is not cross contamination. The menu is limited but the pork fajitas were really good. They bake the chips instead of frying them to ensure that they aren't cross contaminated. The gm came to our table.

Amazing! They were so kind and helpful! When I went there recently, I mentioned my gluten allergy and the need for staff to clean prep areas, change gloves, etc. The staff was really nice and made sure everything would be taken care of! They even have a menu devoted to gluten-free items!
Their gluten free pork fajitas with corn tortillas were delicious! I also loved that they offered gluten free corn chips to go with the green salsa. It made me feel less "left out" when I was dining with my friends that do not have a food allergy.
The restaurant and bathrooms were also kept tidy as well!

The gluten free menu is limited but there are some interesting selections. The waitress brought out chips and salsa and said the chips were gluten free but she wasn't sure about the salsa. She came back in a few minutes and as I had already had two chips said the salsas are gluten free and I will bring out gluten free chips after I already had eaten some of the ones she said were gluten free! The waitress openly admitted she didn't know much about the gluten free menu! I was disappointed and will not go back there.

the chips and sauces which are served while waiting have gluten contamination so even though I took rice crackers so I could eat with friends I still had reaction from the sauce. It would be nice if the free chips and sauces were gluten free.

Decent gluten free menu. Made our daughter a meal without spicy sauce and prepared the shrimp cocktail shrimp plain even though this was not on the menu. If you like Mexican food, you can get a good gluten free meal here.

All four members of my family have varying degrees of gluten intolerance. The gluten sensitive menu is extremely limited with most meats not gluten free- including the fajita chicken and steak. Our only meat option for tacos was ground beef. All four of us became very ill and my daughter had a gluten induced asthma attack. No way was this just cross-contamination. I seriously doubt their ground beef is gluten free.

Good restaurant. gf menu but waitress was unfamiliar with gf diet. Although we ordered from the gf menu, she didn't offer gf chips (since when are corn tortilla chips not gf?) and gf chips were not on the gf menu (but provided when I asked).

Gluten free menu is actually "gluten sensitive". The bacon wrapped shrimp is actually dipped into the fryer with chips, etc. kitchen Staff was not knowledgeable. After going through an explanation of no flour, etc., my tacos came out in flour tortillas. Waitress stated they could scrape it off and place in corn tortillas. This meal took a long time to get and to be correct. The waitress did try really hard and I didn't get sick with the final product. I've been newly diagnosed so this was too much of a hassle for me to go back.

Servers are unaware of what ingredients are in the food. GF menu is very small. No chicken, sour cream or guacamole listed on GF menu... mostly greasy options covered in cheese. They were not sure if the nachos were corn or not. Not worth it go elsewhere.