On Wednesday, our expert caterers McCalls will wine and dine hundreds of guests at the pre-performance dinner at City Hall—and then present a range of savory and sweet late-night bites to revellers at the After Party. It’s a feat that involves no fewer than:

8 chefs30 culinary staff20 lamb loins40 gallons of jus3 cases of oranges250 beef short ribsand 2,000 baby zucchini, to name just a few ingredients!

We can also reveal that guests will be enjoying a special cake booth, accompanied by Nespresso shots to keep the party going into the night…