This recipe originally came from my Hot Apple Pie Recipe which was aptly named due to the style of cooking the filling before piling it into the pie shell…..but that is for another day, because today we are making this filling specifically for the Caramel Apple Cake.

You either love it or you hate it but Pumpkin Everything Season is in full effect

Below are some of most my popular fall, pumpkin spiced recipes

These were all created before I went full vegan at www.gretchenveganbakery.com but many can easily be veganized (and some already are) so just click the links below to the full blog posts with video tutorials attached