Joe's Pizza & Pasta Articles — Things To Know Before You Go

Photo by redpeyton
Pizza is a food so beloved in the U.S. it seems like it’s been around forever, but there are some immediate clues that pizza as we know it today is a relatively new invention.
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Reviews

What a dump!

How diappointing to have what was a pretty good pie and a pretty clean place turn into a garbage can. This was a very good pie for many years & you were able to enjoy it in a clean place, well you cant do that anymore. The pie is average greasy at best, staff with a horrible attitude, and surroundings that smell like a sewer. No air conditioning either if you wanted to sit in the dining room to eat.
So long Joe, you had a good run for alot of years. You’ve seen the last of this Guy.

Dishes Tried:

Cheese Pizza

What was a good pie many years ago is now nothing more than average at best.

Best Pizza and Chicken Parm in Essex County!!!

Pizza is thin-crust. Just greasy enough but no need to run for the Lipitor. I normally detest things that are breaded. But the chicken parm sandwich with extra sauce on the side is out of this world. And for $5.50, you can’t beat it. Area is sketchy but if you ever see the guy behind the cash register who looks like the Big Daddy of Jersey Shore…you have nothing to worry about.

Dishes Tried:

Chicken Parm

Juicy white meat, awesome marinara sauce…But it depends on who make it. If it’s the old Italian guy from the back, it’s perfect. If it’s the fat, white waitress, it looks like a sloppy mess. It looked like a calzone! Lazy!