We were noodling on the internet recently, looking for places we haven’t eaten yet, when we came across a new(ish) place in Concord that sounded intriguing. We’ve explored much of the capital city’s refurbished Main Street, but rarely venture off it. Our bad.

Summer is trying to hold on, but more often than not there is a chill in the air now. I’ve started taking out fall clothing and even contemplated bringing a jacket to work. So we need to think about something that matches the weather, and in this case that is porter.

When one thinks of Riesling, Germany often comes to mind first, followed by the Finger Lakes region of upstate New York, but these are certainly not the only places in the world where great Rieslings are made today.