I had a neighbor who would make us these pickles every year. Oh boy does this bring back memories. I would toast tuna on an English muffin topped with melted cheese and I would also put bread and butter pickles on top. I hope you consider adding this to the Our Favorite Things Link Party for this week. http://mylifesatreasure.blogspot.com/2012/06/our-favorite-things-link-party-3.htmlHope to hear from you soon.

I made my first pickles the other day. On the seasoning label it divided pickle types into eat soon and can (as in waterbath). Do these need to be kept refrigerated or cannned? My son in law loves these so I really need to be sure he is eating good. He's a keeper! LOL Thanks for the recipe!