How to Make A & W Hotdog Sauce-Michigan Style

Grind bologna, and green pepper together in a hand grinder or chop fine coarse in chopper.
Add this ground bologna mixture to a large kettle with the ground beef and scramble until blended together; and add remaining ingredients. Simmer of 4 hours on top of stove until it reaches the consistency you like. Stir so it does not burn on bottom of pot.

This can all be put in crock pot and simmer on low ,4 to 6 hours; stirring often until the consistency is reached you like. Stir this often also.
Use what you want. Then when cool place in freezer containers or bags and store in freezer for 6 to 8 months.