Food, Memories, and Love – A Guest Post and Giveaway by Rick R. Reed

It might just be me, but I believe one of the most powerful ways you can show someone you love them is through feeding them. Growing up, the maternal side of my family was Sicilian. And let me tell you, the Sicilians believe in three things: love, family, and food. You simply did not turn down food when you visited my relatives (and you always sat around the kitchen table when you visited, never the living room).
My mom, who passed away from cancer in 2007, was a product of her Italian roots. Her best food was the simple Sicilian peasant fare she grew up and learned to cook from the aunts and grandmother who raised her. One of her best recipes, and the one she was known for, was her spaghetti sauce and meatballs. To this day, I make her all-day-simmer sauce on lazy Sundays. The smell of it brings her memory back to me more powerfully than any photograph and, yes, that aroma often brings a tear to my eye.

I could not write my “romance with recipes” Dinner at Home, without including that recipe. I share it with you below. I also would like to share a little excerpt from the book, in which my main character, Ollie, remembers making meatballs with his own Italian mom. The excerpt reminds me of the special times I shared with my mother, almost always in the kitchen.

Ollie looks up at his mother, her warm smile, her dark hair and green eyes as she stares down at the five-year-old, expectantly.

“Like this?” Ollie asks and he upends the jug of milk over a couple of slices of white bread his mother has placed in the sink.

“Rub it in. Get the bread all nice and wet,” his mother says.

“Like it’s getting a bath?” Ollie asks.

His mother laughs. “Like it’s getting a bath.”

Once the bread is thoroughly wet, Ollie picks it up and holds it, dripping, over a bowl of equal parts ground beef, veal, and pork.

“Now grind it all up,” his mother says. And Ollie squeezes the bread, squeezing and twisting it until it drops in damp crumbs to the meat.

“Very good.” His mom pats his head. “What comes next?”

“The eggs?”

“That’s right.” His mom hands him the first egg and Ollie awkwardly cracks it against the side of the glass bowl. Some of the white runs down the outside of the bowl. “That’s okay,” his mom says when he looks up at her, lower lip out and eyes wide. “You’ll get it right with this one.” And she hands him another egg.

He does, cracking the egg and opening it over the meat and bread mixture so the yolk breaks when it hits. He looks down at the mixture, then back to Mom. “What’s next?”

“You know what’s next.”

“Garlic?”

“Lots of garlic.” She has already chopped the cloves fine and she gestures for him to cup his hands. When he does so, she delivers the pungent smelling stuff into his palms and tells him to scatter it around.
They add dried basil, oregano, onion powder, and salt and pepper. “Now get your hands in there and mix it all up.” She rubs his back as he combines everything, giggling at the wet mushiness of the mixture. She giggles too.

“Now the best part!” Ollie says. “Meatballs.”

His mother pulls a chair from the kitchen table and sets little Ollie on it so he can work more easily. She rolls up her sleeves and says, “Let’s get to work.”

Ollie awakened from the dream with a smile. One of his favorite childhood memories was helping his Sicilian mother make her spaghetti sauce and meatballs every Sunday. He did it throughout his life. He could now make her simmer-all-day-thick, rich, and delicious sauce with his eyes closed. Even though he used all the same ingredients in all the same proportions, it never tasted quite the same. Good, but just not quite the same. There was no substitute for a mother’s love.

Note: Most all of the above ingredients can just be eyeballed. Mix everything in a big pot, add meatballs and pork and simmer for at least four hours. Highly recommended: brown some pork (ribs, chops, whatever’s cheap, a little less than a pound in the pan you’re going to cook the sauce in. Just caramelize it. Once it’s done, pull out, deglaze with a splash of red wine, and begin making your sauce.)

Take a slice of bread, wet with milk, crumble into meat, and add seasonings and egg. Mix with hands, form into balls, brown in hot fry pan on stove in a little olive oil, and drop into the sauce.

Rick R. Reed Biography: Rick R. Reed is all about exploring the romantic entanglements of gay men in contemporary, realistic settings. While his stories often contain elements of suspense, mystery and the paranormal, his focus ultimately returns to the power of love. He is the author of dozens of published novels, novellas, and short stories. He is a three-time EPIC eBook Award winner (for Caregiver, Orientation and The Blue Moon Cafe). Lambda Literary Review has called him, “a writer that doesn’t disappoint.” Rick lives in Seattle with his husband and a very spoiled Boston terrier. He is forever “at work on another novel.”

Dinner at HomeBlurb: It only takes a few days for Ollie D’Angelo to lose his boyfriend, his job, and his home. Instead of mourning what he doesn’t have, Ollie celebrates what he does: the freedom to pursue his real passion—cooking. He begins Dinner at Home, a home-catering business, and it takes off.

Late one night, Ollie catches Hank Mellinger, a streetwise hood down on his luck, about to rob his car. Ollie soon discovers that appearances aren’t necessarily what they seem. Hank isn’t a criminal caught red-handed, but a hungry young man trying to make a life for himself and the four-year-old niece he’s trying desperately to take care of.

Instead of calling the cops, Ollie offers Hank a job and a way to pull himself up by his bootstraps. Together, they discover they can really cook… and that their shared passion for food just might lead to a passion for each other.

Want to check out a title from my backlist you haven’t yet read (or become my new best friend and tell me you want to read again)? Leave a comment below and you’ll be entered into a drawing for an eBook copy of your choice of one of these titles:

Thanks for sharing the excerpt and the recipe. I’m not sure I’m a good enough cook to pull off your mom’s spaghetti though. I loved Chaser and your other books are on my TBR so thanks for the chance to win one.

The book sounds great! The meatball recipe isn’t too far off my own (though I wasn’t taught to use precise measurements!). My family is Italian, and my mom and grandmother taught me all the family recipes from when I was young. Thanks for sharing the excerpt and for the chance to win!

Rick, this book sounds right up my alley! Loving to read & cook, what could be a better combination? I so want to read this not only because you wrote it but to get another prospective of your life. You continue to amaze your fans with your talent!

Thank you for the recipe and excerpt. My Dad is the one who was the cook when I was growing up. He’s pretty proud of his spaghetti so I’ll have to give this a try and see what he thinks. Thank you for the chance to win. 😀

I love to read any of these titles, so thank you for the chance to win one of them :-D. I enjoyed reading about your love of food and your family, in this review/excerpt, and how that inspired your latest book. I also had a close family, although not Italian, who felt that meal times are one of the most important times for getting the family all to together, from preparing it and then just sitting together at the table.

Good morning, everyone, and many thanks for entering Rick’s Dinner at Home backlist title giveaway. The contest is closed and the winner’s been selected. Winner’s choice of Legally Wed, Hungry for Love, Chaser, or Raining Men goes to

Antonia

Congratulations, Antonia! I’ve already emailed Rick, so expect to hear from him soon.

August Feature ~ Bree Cariad

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