The Pioneer Woman’s Roasted Garlic Pull-Apart Cheese Bread

Whether it’s a holiday party, or just a weeknight family dinner, this pull-apart garlic bread recipe is sure to please.

Posted on 12/01/2017

Made with garlic and four different types of cheeses, this pull-apart bread is sure to be a hit at any holiday party or family dinner. The best bread to use for this recipe is a crusty sourdough or any other dense type of bread, as it holds together better when you pull it apart. This makes a great appetizer or centerpiece for your main course!

Recipe from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond

Ingredients

8 garlic cloves

2 tsp olive oil

Kosher salt and black pepper

4 oz mozzarella cheese, grated

4 oz fontina cheese, grated

4 oz Parmesan Cheese, grated

4 oz Pecorino Romano cheese, grated

2 tsp chopped fresh chives

2 tsp red pepper flakes

1 round artisan or sourdough loaf

8 tbsp (1 stick) butter, melted

Directions

1. Preheat the oven to 375°F.

2. Place the garlic cloves on a square of heavy foil, drizzle the olive oil over them, and sprinkle with salt and paper.

3. Wrap it up into a parcel and roast for one hour.

4. Or until the garlic is golden, nutty, and soft. Set it aside to cool and reduce the oven temperature to 350°F. (You can roast the garlic up to a couple of days ahead of time and keep it in a small jar of oil in the fridge. Roast a bunch of cloves! You never know when you’ll need ‘em!)