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November promotion and Princess of Sweden at Hyatt on the Bund

November promotion and Princess of Sweden at Hyatt on the Bund

13-Oct-10

WEDDINGS IN THE TRANQULIITY OF AN URBAN OASIS SETTING

Make it different, make it memorable and make it “VISUALLY STUNNING”!

Ask about our new wedding packages featuring great ideas from our EXPERIENCED wedding planners. Our wedding consultants will be available to walk you through your wedding arrangements from start to finish, and ensure that this very important day of your life is also one of your happiest recollections.

Visit us or call Sharon Yan on 63931234 ext. 6237 for a consultation.

AUTUMN MENU AND HAIRY CRAB AT XINDALUAre you a big fan of hairy crab? Xindalu – China Kitchen is the perfect place to enjoy this seasonal treat! This popular Shanghai eatery has captured the hearts of many a diner with its high-class decor, great service and graceful atmosphere. Now, new autumn creations from Chef Du, such as Smoked Mandarin Fish with Pickled Ginger, Crispy Yam with Sugar Floss and Fried Shepherd’s Purse Dumpling with Shredded Pork, are part of an extensive menu that will leave your taste buds fully satisfied.

Against the backdrop of rippling water running over a stream, the Juice Bar presents you with a seasonal line-up of tantalizing “paninis” and salads to delight your palate. The new “panini” selection includes grilled pumpkin, mushroom and Atlas olive oil, while the new salad selection includes Rigatoni, Australian prime rib and sun-dried tomatoes. Bring your laptop, order a glass of fresh juice and enjoy the serene and relaxing surroundings of the Lower Lobby.

Enjoy exclusive benefits and privileges with Club at the Hyatt as listed below: l discounts proportional to the number of people per tablel 15% discount on food and beverage consumption at Tea Room, Vue Bar and Juice Bar (not applicable to service charge)l discounts on spa treatments at Yuan Spa during off-peak hoursl seven CNY 300 discount vouchers and two gift certificates redeemable in the hotel’s restaurants, bars and lounges, as well as for accommodation and spa treatments l special room rates at over 80 Hyatt International Hotels and Resorts worldwide.

As a further incentive to purchase or renew a CATH membership card, all CATH members who purchase a Yuan Spa gym membership can get a second gym membership for free.

THE PERFECT DINING VENUE – VUE CHINESE PRIVATE DININGCreated by acclaimed Japanese interior design firm Super Potato; six private rooms in Chinese, Japanese and Western designs that can accommodate parties from 8 to 16 diners. With built-in iPod docking stations, each of the six rooms has its own unique look and feel, showcasing tableside cooking, separate seating areas, a private washroom and personal “butlers”, all with a distinctly residential feel.

Hyatt on the Bund is offering a very special Full Moon Party deal! If you choose to celebrate your child’s Full Moon party at the hotel in 2010, your child will receive free birthday meals at the hotel until he or she reaches the age of 18. Many years of fine dining await some very lucky babies!

Please call the Convention Services Department on 6393 1234 ext. 6237 for more information or to make a booking.Address:, 199 Huangpu Road

YEAR-END PARTY PACKAGE

It’s time to plan your year-end company dinners. Chinese and Western set menus available from CNY488 per person. Call and inquire about early bird incentives when you book before November 30, 2010.

Escape to pure harmony after a long journey or a hectic day. Indulge yourself at Yuan Spa to revitalize your body, mind and soul.

Touch is the most natural healing therapy for the body and the skin. Enjoy a ritual of slow, deep massage using hot stones and a jade stone facial to create an energising and inspiring experience to welcome the winter.

Victoria, Crown Princess of Sweden (middle) and her husband Daniel Westling (left) are welcomed by Gottfried Bogensperger, general manager of Hyatt on the Bund upon arrival.

Arnold Schwarzenegger(center), Governor of California poses at Vue restaurant with Paul Singh(left), assistant director of food and beverage and John Zhou (second from left), executive sous chef of Hyatt on the Bund during their dinner.

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