Chutney is a thick, sweet-and-sour, jam-like Indian condiment containing fruit (in this case, apples), vinegar, sugar, and spices. Chutney comes in a variety of textures (from smooth to chunky) and a range of spiciness (from mild to hot). Chutneys are an ideal accompaniment to curry, and lend a complex, sweet-tangy flavor to roasted meat. Apple... View Article

Also called tamarind pulp, tamarind paste is made from the ripe flesh of the tamarind pod; use its sweet-sour flavor as the base for sour soups, in grilling sauces, or in curries and chutneys. Tamarind paste is sold in 2 basic varieties: as a plastic-wrapped brick and in jars. The paste in jars is more... View Article