While it's delicious now, it will, like its French counterpart, improve with age: you could safely tuck it away in the cellar for six or seven years.'Joanna Simon, House and Garden Magazine, March 2017 Read More.

'Gently spiced food also combines well with Riesling and especially with versions from Australia's Eden Valley, like the cinnamon and ginger influenced Enchanted Garden.'
Brian Elliott in Scotland on Sunday, 11th December 2016
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