After 2 minutes open it and move this mixture to the side of the pan, crack the eggs and pour the eggs in the centre of the pan. Sprinkle some salt and pepper powder on it. Scramble gently and cook it.

Now add shredded parattas and chicken gravy into it. Combine well and cook for a few minutes. Finally add chopped coriander leaves, pepper powder and sprinkle some lemon juice into it. Mix well. Covered the pan with lid and cook it for a few minutes.