This recipe was given to my dad by an old friend who found it in a Family Bible. The recipe was dated 1725.

To find the ingredients, you need to look up the Chapters and Verses in a Bible or online. I haven’t actually made this myself, or tried looking them up but have always intended to. I’ll get back to you when I get round to trying it out. I believe it’s a fruit cake but I might be wrong.

I’ve been experimenting to make a lovely Gluten free loaf with less ingredients to simplify it and here it is below. It seems to be just as soft and long lasting as my other recipe but with a shorter ingredients list.

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This recipe is suitable for Slimming World or my Low Carb Diet and is Free from Dairy & Wheat

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