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April 08, 2007

Languages : Perfect EnglishCountry : EgyptJob Category: Quality ControlJob Type: Full TimeDescription : The Quality Control Department is currently seeking a Quality Manager. The qualified candidate will ensure the overall implementation and effectiveness of the Quality and Food Safety Program of production at the Princeton facility. In addition, he/she will oversee all aspects of the Quality Control Department and quality improvement efforts, such as developing and administering the program, training and coaching employees, while establishing strategic plans, policies and procedures at all levels to ensure quality improvement efforts meet or exceed internal and external customers' needs and expectations.

• Responsible for the efficient and effective operation of the Quality Control Department.• This includes oversight for detecting, reporting and correcting product failures, purchased RM rejections, and maintenance and calibration of QC equipment.• Responsible for the Food Safety Programs, Audit programs, Third-Party Certifications, Quality System Documentation and Training Programs and Customer Specification anagement.• Responsible for handling customer complaints with customer dialogue and problem resolution, as well as communication on vendor issues.• Responsible for Quality Improvement Programs.• Responsible for monitoring and reporting Quality performance Qualifications :• BS degree in scientific discipline; Food Science degree preferred.• Five years experience in a senior technical management role in the flavor or food industry.• Minimum of three years supervisory experience.• Experience designing and directing Food Safety programs, and developing and administering HACCP programs.• Working knowledge of microbiology risks and controls.• Familiarity with allergen controls, cross-contamination prevention, and cleaning andsanitation protocols.• Familiarity with hygienic design of equipment.• Knowledge of TQM programs (Six Sigma, Kaizen, Basic Quality Tools).• Knowledge of auditing and managing audit programs related to Quality and Food Safety.• Proficiency in Microsoft Suite applications, specifically Word and Excel