Directions

Preheat the broiler. In a bowl, combine all of the ingredients except the crackers. Evenly spread 1 generous teaspoon of the crab mixture on a cracker, taking care to cover the whole cracker. Repeat with the remaining mixture.

Place the canapes on a baking sheet. Broil 6 inches from heat for 1 to 2 minutes or until hot and golden (watch carefully so they do not burn). Serve immediately.