Eggless crepes filled with Nutella and caramelized sliced bananas.

This past Saturday, we had a power failure that lasted roughly 10 hours, which meant that cooking was not on the cards for me.

As soon as the power came back online, I had to get ready for temple and when temple finished it was too late and I was way way too tired to stand in front of the oven and bake.

The plan for Sunday tea time’s treat was supposed to be ice cream with sauce, but then, I had a brilliant brain wave, why not try and make crepes. I haven’t crepes in forever, the last time I made crepes was for my dad’s work function and they were just simple sugared and cinnamon crepes.

Today I decided to make the eggless version that was filled with sliced caramelised bananas and Nutella.

I was a bit sceptical, because eggless crepes are normally stiffer than I would expect, but they were actually very very nice and not sweet as all.