The vegan version of one of the favorite desserts! Take a few minutes and you're done! Mmm ...

ingredients:

Digestive biscuits 10 biscuits

Soy milk 100 ml

Potato starch 1 teaspoon

1 cup orzo

Cocoa powder Q.b

Soy cream to assemble 200 ml

Turmeric Pinch

Running time: 15 min

easy

procedure:

1) In a saucepan, heat the soy milk, add a teaspoon of potato flour, a pinch of turmeric to give the yellow color; Boil and stir until the mixture becomes creamy. Remove from heat and let cool.

2) Prepare orzo and let it cool in a bowl

3) With the help of whips whip cream soy

4) Soak the digestive biscuits in barley coffee one at a time.

5) On the bottom of the cup (or pan if you prefer) a layer of cream, place a biscuit, cover with a layer of cream, sprinkle with cocoa powder and continue until 5 create layers of cookies (or more depending of 'height of the bowl or pan).

Dust the surface of vegamisù with cocoa.

Store it in the refrigerator and serve after two hours. It 'also very good the next day.

Hello, I'm
Michela 34 years old. I live in the province of Varese, Italy, with my husband and two wonderful
cats named Gene and Eddie. I love rock'n'roll music and culture of the 50s. In
my spare time I enjoy the kitchen and with the makeup. I’m vegan since 2009 I
undertook this lifestyle for the sake of the animals, the environment and
health. Through my blog I want to share with you my vegan life made ​​up of
experiences, reflections, recipes, tips and lifestyle!