Pickled Tomatoes

5 minutes
plus chilling

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1½ cups

These pickled tomatoes are delicious with our Turkish beans but can also be used on sandwiches or in hearty soups. Be sure to seed the tomatoes. If you can’t find Aleppo pepper, substitute ancho chili powder or red pepper flakes.

1½

cups

5 minutes

plus chilling

3 plum tomatoes (12 ounces), cored, seeded and diced

3 tablespoons cider vinegar

1 tablespoon chopped fresh dill

1 teaspoon crushed Aleppo pepper

1 teaspoon white sugar

1/2 teaspoon kosher salt

Ingredients

3

plum tomatoes (12 ounces), cored, seeded and diced

3

tablespoons cider vinegar

1

tablespoon chopped fresh dill

1

teaspoon crushed Aleppo pepper

1

teaspoon white sugar

½

teaspoon kosher salt

Directions

01

In a medium bowl, stir together all of the ingredients. Refrigerate for at least 1 hour.