Ingredients

Preparation

Veggie platter tofu salsa dip is an easy to prepare vegan recipe that is great for any party or for an
appetizer or for a snack anytime you desire something to nibble on. Preparation
time is only about 20 minutes to make the dip and wash and cut the veggies.
Leftover dip can be stored in a tightly covered container in the refrigerator
for several days, where it is always available for a snack.

For making the tofu salsa dip, place the tofu and salsa in the container
of a high speed food processor or blender, cover, and run the food processor
or blender until contents are smooth or reach the consistency you desire.

Wash and clean the vegetables, peel the carrots and any other veggies you
desire.

Cut the veggies into approximately 2 to 3 inch long strips and arrange
around the dip bowl in the center of the serving plate.

If you are only preparing a snack, spoon out the dip into a small bowl
with as many cut veggies as you desire.

Serve and enjoy.

Ingredients Information

Utensils and Equipment Information

The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!

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