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At Coava Coffee in Portland, Oregon

Hanna Neuschwander is a writer and editor. She writes a lot about coffee and a bit about food for publications includingPortland Monthly, the Edible magazines, Travel + Leisure, Roast Magazine, and the Oregonian. She is also the author of The Craft of Espresso. She has given talks on topics the sustainability and history of coffee in places as far-flung as Boston and Panama. She learned about coffee working the closing shift at Extracto Coffeehouse in Portland; she continues learning every chance she gets.