I really liked this book (as well as Basic Baking), it helped me a lot when I was young and inexperienced in cooking and had only managed scrambled eggs before. It really starts with the basics, like, this is a pan and this is a crock pot and boiling water means really hot water that is bubbling and things like that. After the introduction of basic kitchen utensils, it tells you how to cook simple ingredients (like spaghetti) and after that, simple meals. I started my cooking (and baking, with the help of its sister book) experience with these two books and they served me really well. (You also have to take into consideration that back in 2000 the internet was already there, but the rural areas still didnt have DSL or any fast internet, so going online was slow and it was expensive and it blocked the telephone line, so my parents were often annoyed, also printer ink was expensive back then and there werent that many sites ^^ of course you could go looking for recipes and cooking explanations, but it was a tiny tiny teensy weensy fraction of what is available today ... plus, everyone was used to rely on books for recipes. So it was extremely normal to buy cook books and learn from them and this one was a very modern approach in modern language, bold colors and a lovely smooth paper, not like the old cook books from my mom ;) )So anyhow, this is a great book for learning how to cook and I recommend it warmly to anyone who is planning to move out from home or is tired of ramen noodles or just wants to learn some simple cooking and work their way up from there :) I still has its own place in my bookshelf, btw :)

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