Recipe: Bay Scallop Ceviche with Watermelon and Black Sesame

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Tied together with a lemongrass, ginger, and Sriracha vinaigrette, this zesty scallop cevichewill entice any fan of Asian flavor. We also think it’s completely gorgeous, especially the sesame-seed finish. Make it the centerpiece of your next dinner party spread.
Want more scallop ceviche? Check out another recipe here.