Vindaloo originated from a Portuguese tangy dish of meat slowly marinated in wine-vinegar and garlic. In the 15th century the dish made its way to the east coast of India in the along with Portuguese explorers. The over the years the recipe was tweaked to local tastes. Ingredients like tamarind, black pepper, cinnamon, and cardamom and chillies were incorporated. The dish made it back to Europe as a favorite of the British. A much hotter version is now very popular.

Guru Food’s Vindaloo recipe is an easy way to make a chicken yogurt Vindaloo. The step of marinating adds layer of flavour and tenderized the meat in a delicate way. Additional and optional ingredients may be used to easily make dish tangy, spicy, or fiery hot to taste.