Category Archives: Cambelton

Last Friday evening was another gathering of the PDXWhisky group, hosted again by the incomparable Ian Itschner. As we’ve come to expect, Ian outdid himself yet again with the ‘light meal’ he provides, this time opting to produce 20 or so individual Guinness meat pies, and even adjusting the recipe for the vegetarians in the group. Leave me wondering what he’s got left up his sleeves for the next tasting.

It seemed this time around we were all raring to go and dug in to the tasting quickly after having fortified ourselves with the delicious savory Guinness pies…

We enjoyed four selections during this tasting:Springbank 12 yr – Claret cask finish. After finishing for 3 yrs in claret casks, this was put back into bourbon barrels to smooth out the wine influence.Tobermory 15 yr – A new limited edition from the Isle of Mull, matured in González Byass Oloroso sherry casks.Ardbeg Alligator – This Islay whisky is aged in heavily charred new oak casks. Highly rated.Laphroaig Triple Wood – Bourbon casks, quarter casks and sherry butts. Softer and richer than the standard Laphroaig.

Flavour: Oak into unburnt caramel, contained the richness just not the toasted quality of caramel. Quite hot and bitey at the front of the tongue.

Finish: Moves into mild brine and then a weak salted caramel profile.

Viscosity: 4

Boldness: 3.5

Length of story: 4

Personal Taste: B

Extraneous notes: This struck me as if a Speyside spent some time on holiday in Islay. Slightly challenging and complex because of this, but a fun tasty dram.
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Tobermory 15 yr – Limited edition, 46.7% abv

Nose: slight brined raisin and soft rubber.

Flavour: Peat and brine with a hint of unsweetened fig newton. All flavours here have been married well and balance without challenging the palate too greatly.

Finish: Savory into a rich sweet wild cherry with a whisper of mint

Viscosity: 5

Boldness: 3

Length of story: 3

Personal Taste: A

Extraneous notes: This was my favourite dram of the night, and seemed to be so for a large portion of the rest of the group too. I found it complex and interesting. I came back to this after a dram of the Ardbeg Aligator which transformed this dram of Tobermory into a surprisingly wonderful fruitcake bomb.
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Laphroaig Triple Wood- 48% abv

Nose: Heavy iodine and peat, with a bit of band-aid like rubber notes.

Flavour: Mild smoke with a surprising sweetness in the middle.

Finish: Brine into oak with a hint of spice late at the end.

Viscosity: 3

Boldness: 4

Length of story: 4

Personal Taste: B-

Extraneous notes: I quipped at some point during this dram that it tastes like the Springfield Tire Fire so oft referred to on episodes of the Simpsons. But don’t take that as a bad thing, I actually enjoyed this dram far more than the Laphroiag 10yr, and would likely partake again if offered.
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Ardbeg Alligator- 51% abv

Nose:First and foremost smoke, then moves into a touch of iodine and peat.

Flavour: Tannins and charcoal, then the heat hits. Some semi-sweet burnt chocolate makes its way in as well.

Finish: More heat, then it vanishes with just lingering smoke and a final chalky dry finish.

Viscosity: 4

Boldness: 4

Length of story: 3

Personal Taste: C+

Extraneous notes: Surprising heat for a 51% dram, I’d have expected upwards of 54% to have that much bite. My least favourite of the night, given it is a single trick pony. No complexity or grace. It is as if an American designed this dram to simply be excessive.

All in all, another rousingly fun evening learning about whiskies. In part that was due to having such a wonderful crew of newcomers to the tasting, which provided interesting conversation and differing points of view, as well as my own vicarious way of rediscovering new whiskies through newer eyes/palates.

As always, any of you who are local to Portland, Oregon need to make an effort to join in on one of Ian’s tastings. I can assure you, you will NOT be disappointed!

This past weekend was another PDXWhisky tasting hosted by Ian Itschner. As always, we had a lively group show up, all interested to see what this blind tasting had in store for us.

Unlike prior PDXWhisky tastings, this time around Ian went to pains to obfuscate the Distilleries/brands to keep preconceived notions away from the drams and allow our senses to do all the work; to find our favourites without the benefits of advertising or other biases. Of course that didn’t stop us from guessing and taking pot shots based on bottle shape, the colour of the whisky itself, or the general characteristics of the dram once we were tasting. (After all some bottles are so distinct in shape, you just KNOW if it is a Highland park, a Bruichladdich, or a Glenfiddich… its hard NOT to guess!)

To help you get the sense of what I’m talking about here…. these are the four bottles as presented to us:

You’re guessing already, aren’t you? See, it’s hard NOT to immediately start in with those biases and preconceptions! I’ll bet you even have some good guesses based on #2 and #4’s shape, as well as #1’s neck height, don’t you? I know we did! But don’t let that cloud your mind… work through it and you WILL be rewarded with some fun surprises.

In the spirit of the evening, I am going to present my tasting notes in the same blind fashion: showing you the notes without indicating the distillery or other bottling notes:

Bottle #1

Nose: Hotter than expected, and briney with mild caramel, cereal comes in late and then a light char.

Flavour: Hot and bitey. Some brine then light smoke and bran.

Finish: Toast into balanced cinnamon and smoke. Some said redhots, others said a higher quality cinnamon instead. The room was divided.

Viscosity: 3

Boldness: 2 (despite being so hot, not exactly a bold dram)

Length of Story: 2

Personal Taste: B-

Extraneous notes: On nosing I guessed this was at 45%abv, on tasting I upped it to 50%abv. First guess was Auchentoshan, then I scratched that out and changed a second guess to Kilchoman.

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Bottle #2

Nose: Grilled plantains, presenting a mild vegetative sweetness

Flavour: light and watery, hint of caramel, but rather bright and crisp.

Finish: middle oak and lingers with mild tannins

Viscosity: 2

Boldness: 2

Length of Story: 3

Personal Taste: B+

Extraneous notes: No abv guess here as it generally felt like a standard 40%abv. I took a guess at the region rather than distiller and put this in the Lowlands and aged at 12- 14 years based on the tannins that came out at the end.

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Bottle #3

Nose: Port, then heavy port, into wet dirt with a side note of ‘red fruit’.

Flavour: Brine and port, astringent and hot.

Finish: Heavy but wet tannins at first, which then dry out to the end. A constant port finish through out.

Viscosity: 4

Boldness: 4

Length of Story: 4

Personal Taste: B+

Extraneous notes: This was another hot one, but a bit more mild than the first. My guess from nosing was at 41%abv while I upped it to 45%abv on the palate. Normally I love port finishes, but this one threw me for a loop as it nosed like a Speyside, but drank like an Islay. My guess put this as an Islay with a port cask finish aged 16 years.

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Bottle #4

Nose: Fruit, a smokey apple hookah tobacco type scent.

Flavour: Immediate anise, which moved straight to peat and then into fruit with semi-sweet almost bitter chocolate (akin to a 77% cocoa)

Finish: Balanced oak and sweetness of fruit without the acidity.

Viscosity: 2

Boldness: 4

Length of Story: 4

Personal Taste: A

Extraneous notes: This was quickly noted as my favourite of the night, guessing region as Highland and aged 18 years given the balanced sweetness with a hint of peat.

… and to push the reveal text far enough down so as you can’t see it while reading the tasting notes above, here’s another look at them:

There, now that you have the tasting notes, and obfuscated images of the bottles I’ll stop the torture and reveal what each bottling was in relation to my guesses above. So, without further ado, the BIG REVEAL:

I should have trusted my first instinct on bottle number one and not second guessed my distillery choice as I was apparently right on with my initial guess! I WILL come clean and note that was primarily driven from the bottle shape and my knowledge of what Auchentoshans typically taste like. Still, I was surprised to have been so close on my first guess.

The second bottle was a bit of a shock as I’d gone through two bottles of Compass Box’ Great King Street with friends since November. I’m a bit settled by the fact that the bottle is comprised of 51.4% Lowland grain whiskies, letting me breathe a bit better when I guessed lowland as the region. Unfortunately, not having done a proper tasting note for the GKS, I don’t have a personal taste comparison to show how close or off this blind tasting was. I’m guessing that blind, this rated a bit lower than I likely would have rated it otherwise, given my predilection to towards anything Compass Box produces. Nice to keep me honest. That said, even at a B+ I’m absolutely going to continue buying this bottle for whisky & sodas!

The Glen Scotia came as a real surprise being a Cambeltown, not an Islay. This one to me was like a Johnny Walker Green: I loved to nose it, but wasn’t pleased with the palate at all. That said, I did guess the port finish correctly, and was even a bit closer on the age than I expected with my guess of 16 years versus the actual 19 years.

The real surprise for me came with the fourth bottle: the Ledaig 10 year. After the Glen Scotia at 59%, its no wonder this one didn’t rate as hot for me, coming in at 46%. Colour me shocked, however, that I’d guessed 18 years when in reality this Ledaig is only aged 10 years. And again, it is an Isle of Mull whisky when I’d originally guessed it as a Highland.

Ah, well, you win some, and even when you lose in this game, well you still win! In fact, I was so pleased with the Ledaig after this blind tasting, I opted to pop over to my local whisky shop and pick up a bottle (shock of shocks, they actually HAD it!). I have to say, this was also the least expensive dram of the night, generally around $50/bottle. Seeing As to where it was my personal favourite of the night, how could I not grab a bottle?