Review on Prashad

Mrs Kaushy Patel and her family started out by selling vegetarian snacks and sweetmeats in a modest corner site, before expanding to their restaurant in Drighlington. Billed as a 'chaat house', Prashad specialises in Gujarati street food and everyday dishes from the traditions of home cookery.

A big range of starters and snacks includes everything from samosas and deep-fried kachori (spiced pea and garlic balls) to dosas and idli sambar (steamed rice flour dumplings with cooling coconut and yoghurt chutney).

It's also worth trying the legendary 'chole' (a rich chick pea and tomato dish that apparently caused havoc when it was served at the Leeds Mela!), as well as the 'hara bara' burger (mashed peas and cauliflower in a bun with spicy masala chips). Prashad is unlicensed, so drink lassi or faluda (rose-flavoured milk with vermicelli noodles).

Real IndiaThere is no real clear category to place the following dishes, they are certainly main meals but break the mould of conventional ordering. Whilst peering through our window of India, you would expect to come across these amazing dishes throughout the whole continent. Our Chefs have mastered each dish and are waiting to dance with your taste buds…

Junior Curry Lovers Meal £5.95Up to 5 yrs For the most important member of the family, our chefs have created a true Indian meal with NO chillies, all the magical textures and flavors without the heat. For starters tandoored marinated chunky veg, followed by a curry, boiled rice and baby rotli.

AccompanimentsAlong with your wonderfully created curry our chefs have focused on keeping the experience true to classical Indian cuisine and suggest you have a sharing selection to appreciate the variety and flavor combinations

DessertsThe chefs have decided to let you into their secret place, desserts within our cuisine are very special and very sweet. Kaushy loves them all and I suggest you allow us to encourage you to try…