Shrimp Vindaloo or Vindalho

If you’re Goan there’s nothing more delicious than a Shrimp Vindaloo or Vindalho. Even if you’re not and you’ve tasted this popular dish you will know that it’s fiery hot and tangy sour all at the same time. The main ingredients are red Kashmiri chillies and vinegar, but with any other Indian spice blend there are plenty of other spices in between! This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it’s really not. Follow my simple steps below and watch the video for more step by step instructions.