Monday, April 30, 2012

Brownie Frosting Recipes

Ingredients

6 tablespoons milk

6 tablespoons butter, softened

1 1/2 cups white sugar

1 cup chocolate chips

1 dash vanilla extract

Directions

Combine the milk, butter, and sugar together in a
saucepan and bring to a boil; allow to cook at a rolling boil for 30
seconds and immediately remove from heat. Add the chocolate chips and
vanilla to the milk mixture and stir until the chips are completely
melted. Pour immediately over warm brownies.