Amer­i­cano

The Amer­i­cano’s bit­ter­ness gets the stom­ach juices go­ing so it’s the per­fect aper­i­tif for a large meal. Fill a short, high­ball glass with ice and build the drink by ad­ding 45ml ver­mouth (I used Coc­chi Torino) fol­lowed by 45ml Cam­pari. Top up with freshly opened soda, gar­nish with an or­ange slice and serve.