Source: Japan Today
ANA InterContinental Tokyo will host a collaboration dinner event entitled “UNKAI’s Traditional Japanese x Odette’s Modern French cuisine” for three nights from Thursday May 24 through Saturday May 26 at its Japanese restaurant, UNKAI. This event will be a collaboration between chef Takeshi Yoshiyasu from UNKAI and chef Julien Royer from Odette – Royer’s own 2 Michelin-starred restaurant in Singapore.
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