Craggy Range Zebra Vineyard Central Otago Pinot Noir

expert reviews about

Craggy Range Zebra Vineyard Central Otago Pinot Noir

Expert Reviews

WINESTATE (2010 Vintage) says

Winestate Magazine, Mar/Apr 2012

Michael Cooper (2008 Vintage) says

The 2008 vintage was grown at Bendigo, hand-picked at 24.6 brix, fermented with indigenous yeasts and matured for 10 months in French oak barriques (40 per cent new). Full-coloured, it is mouthfilling, with concentrated, very ripe cherry and plum flavours, seasoned with spicy oak, and supple tannins.

Buyer's Guide to New Zealand Wines

Michael Cooper (2007 Vintage) says

The 2008 vintage was grown at Bendigo, hand-picked at 24.6 brix, fermented with indigenous yeasts and matured for 10 months in French oak barriques (40 per cent new). Full-coloured, it is mouthfilling, with concentrated, very ripe cherry and plum flavours, seasoned with spicy oak, and supple tannins.