Beetroot Lentil Feta and Walnut Salad

Last weekend I hosted the ‘Make your own Gingerbread House Cooking Class’ which was a lot of fun

Josie with the gingerbread houses she made 🙂

I provided a light lunch during the class and this is one of the salads I made. It is one of my favorite, really quick and easy salads to make when you are time poor as it only takes about 5 minutes to prepare. Most of the ingredients store well in your cupboard (lentils, baby beetroot, balsamic vinegar) or fridge (feta cheese and at this time of year I often store my olive oil in the fridge too) so you should always have them on hand. Then just grab some fresh rocket or spinach leaves when you want to make it.

This is a great salad to try this weekend – or make it to go if you have to take a plate to a Christmas party or barbecue. It travels really well! This salad will serve between 4-8 as a side or 2 as a light meal…and it’s just delicious 🙂

my veggie-licious cookbook (hardcopy)

Come and see how I do it in my kitchen!

Join me for one of my fun, informative and practical classes in St Peters, Sydney.
You will be in a small group, capped at 6, where you can watch, help, taste and overall enjoy a terrific foodie experience.