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Author Notes: This recipe is most definately a "cabinet vibration" creation as my boyfriend would call it and was simply put together with what was on hand, however is still one of those classic side dishes and comforting too! —JennT1981

Serves 4-6

1dash non-stick cooking spray

1/2cup evaporated milk

2tablespoons evaporated milk

1/2cup reserved spinach liquid

1 clove garlic, minced

1 1/2teaspoons unsalted butter

2 1/4teaspoons flour

10ounces frozen spinach, thawed and squeezed

2tablespoons grated parmesan, divided

2tablespoons shredded parmesan, divided

2tablespoons cream cheese, softened

2tablespoons ricotta

1pinch nutmeg

1/4teaspoon salt

1/8teaspoon pepper

Preheat oven to 350 degrees F.

In small sauce pan heat milk, reserved spinach liquid and garlic over medium until garlic is tender, about 5 minutes.