Directions

Bring a pot of water to a boil and remove from heat.2. Add the noodles, cover and let sit until cooked al dente, about 5-8 minutes.3. Drain and rinse in cold water.4. Meanwhile, bring the chicken stock to a boil in a large pot.5. Add the chicken, carrots, lemongrass, kaffir lime leaves, chillies, garlic, galangal and simmer until cooked, about 5-8 minutes.6. Add the bok choy, and shiitake mushrooms and simmer until the bok choy just wilts, about 1-2 minutes.7. Reduce the heat and mix in the coconut milk, fish sauce, lime juice and zest, and pepper.8. Taste and adjust the seasoning as required.9. Remove from heat and mix in the noodles, cilantro and green onions.