HAM, MAPLE SUGAR CURED, 4-5lb, Boneless Berkshire or Red Wattle

You will find no better, juicier, more delicious ham than the heritage maple-cured classic.

Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic ham sandwich. Cured with sugar and maple syrup, these hams are the ultimate non-fussy food.

These hams are already cooked so they are ready for eating, but a little heat will help bring out the delicious juices of the heritage meat. You can add a family favorite glaze, or stud it with cloves, cover it with cherries and pineapples — there is no spice or seasoning this delicious ham won’t welcome.

Heritage hams last in the fridge for three or four weeks, and there really is nothing better to have on hand —from midnight morsels to lunches for the kids, you are guaranteed the absolute best quality meat. Sweet and savory, and always juicy, our hams will beat any supermarket ham hands down!

The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.

All Heritage breeds have more marbling than industrially raised pigs, resulting in more tender and juicy meat. Our pigs are raised on-pasture, using traditional methods by a network of American family farmers dedicated to preserving these slow-growing, pedigreed breeds, and are processed at a Certified Humane facility.