Our Line of Handmade Chocolates

OUR CHOCOLATES

We specialize in making fine European style Belgian
Truffles also known as Bon Bons, and Pralines, which
are filled with exquisite ganache centers, enrobed
in the finest covertures available. Our
confectionary selections also includes Icicle
Truffles, Almond encrusted English Toffee, Assorted
fruit and nut and plain Chocolate bars. We prepare
our special Hot Chocolate mix in Dark Chocolate. Our
Vanilla caramels are hand dipped in luscious milk
chocolate or dark chocolate and sprinkled with
Australian pink sea salt. Addictive Almond Cocoa
Nuts are caramelized almonds enrobed in dark
chocolate and drenched in rich Swiss Cocoa. We also
prepare a variety of seasonal molded chocolate
figurines that are available only in our retail
store due to their fragility.

Assorted Fine
Handmade Chocolates

Raspberry Crown
Milk chocolate ganache folded in
raspberry puree and a splash of
Chambord covered in a dark chocolate
crown.

Freshness disclaimer
Our Fine Handmade Chocolates are made fresh and
do not contain any preservatives. We recommend
that they are enjoyed within 7 days of purchase.
They are best enjoyed at their optimal serving
temperature which 68-70 degrees or at room
temperature.

Allergies
Our chocolates contain some nuts and nut
products, they are prepared in a kitchen that
also handles nuts in the preparation of other
products. We recommend that if you have
allergies to any products associated with candy
production that you purchase and consume
products that you know are safe for your
consumption. There are an increasingly number of
allergies and we take every precaution to keep
our customers informed, please read the tri-fold
descriptor for items used in the flavoring of
our Bon Bons.