Nutrition per serving

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Ingredients

100g pitted olives

50g cubed feta

1 tbsp olive oil

1 garlic clove, chopped

1 tsp fennel seeds

1 tsp chilli flakes

Method

Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.