Before the txakoli became famous, our fondness for the Hondarribi grape variety and the thought that it could be improved made our dream come true and we built our own cellar. In 1995 we joined the young Designation of Origin Regulatory Council Bizkaiko Txakolina. Since then, we all have put a great deal of effort into getting an excellent txakoli.

Nowadays our vineyard extends over 5 hectares. Nevertheless, we are a family txakoli cellar working hard to get a better wine.

It is for us a great satisfaction to win some important awards such as Santo Tomas, el Primer Lunes de Gernika or el Premio Montenegro.