Sweet DOP Gorgonzola

Younger brother of traditional Gorgonzola, today named Piccante, Sweet Gorgonzola is born after World War II, becoming very soon the most known version. Technically the main difference consists in a greater whey content, which makes the Sweet Gorgonzola softer and more delicate. For this particular characteristic this cheese can’t be ripened for a long time. Made with full fat, pasteurised, cow’s milk.

Our products will be delivered to you within 6-10 working days. To preserve our commitment to freshness and quality, some of our products will be delivered directly from the overseas producers. After your order confirmation, an email will be sent to you with the exact delivery date. (2019-03-29)