Reviews

Most Helpful

Ive been making these truffles for over 10 years and they are always a hit! Try different extracts for different flavors (mint or almond are yummy), and drizzle white chocolate over them to make them look nicer. Coating them in chocolate is time consuming though, but these are worth it. Delicious!

My niece Jennifer made these the other day for Christmas, only using ONE 8 oz cream cheese instead of two...They came out absolutely DELICIOUS and hopefully, a little less fattening...Lovely on a mixed cookie platter.