POSH SAUSAGE & BEANS ON TOAST

This posh take on traditional beans on toast will have the whole family coming back for more.

Ingredients

4 Heck 97% Sausages

1 Small Fine Diced Onion

1 tsp Smoked Paprika

200g Passata

400g cannellini Beans (Rinsed & Drained)

1 Handful of chopped Flat leaf Parsley

4 Slices Of Sour Dough

5g Sugar

Sea Salt

Course Black Pepper

1 Garlic Clove Halved

60g Buffalo Mozzarella

GO Gluten-Free! Make a simple food swap to make this recipe gluten-free. Use gluten-free bread in place of regular bread.

Steps

In a frying pan cook the sausages for 10-12 mins on a mid heat, as they are cooking in a sauce pan a big splash of olive oil and cook the onions for 5-6mins then add the smoked paprika and cook for 1min add the passata and simmer for 5mins.

Now slice the sausages into rings and place them into the sauce pan with the cannellini beans, sugar and salt & pepper to taste, simmer for 5 more mins.

In this time toast the bread and then rub the garlic over each side after it has been toasted.

Now stir in the parsley and spoon the bean and sausage sauce over the bread top with torn buffalo Mozzarella