1. Preheat oven to 400°F. Stir together mustard, herbs and pepper in a small bowl; set aside. Sear steak in oil over medium-high heat in an ovenproof skillet for about 2 minutes on each side.

2. Remove from heat and spread mustard mixture on top and sides of steak. Bake for 8 to 10 minutes, then remove from oven.3. Place an arugula leaf onto each baguette slice. Thinly slice steak on the diagonal and place slices and any juices on arugula-topped baguettes.

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