Simple pleasures

Alice Waters was a trailblazer in seasonal, locally produced, organic food when, in 1971, she opened her restaurant, Chez Panisse, in California. In this exclusive extract from her new book, she says that tasty recipes needn't be complex

Simple pleasures

Alice Waters was a trailblazer in seasonal, locally produced, organic food when, in 1971, she opened her restaurant, Chez Panisse, in California. In this exclusive extract from her new book, she says that tasty recipes needn't be complex