The Whiskeys of the World Dinner menu begins with Canadian Club Manhattan, followed by Maple Glazed Cedar Planked Salmon over Butternut Squash Puree with Haricot Verts and a Blood Orange Reduction served with Kentucky’s Maker’s Mark 46. Irish Lamb Stew with Potatoes, Carrots, Onions and Cabbage over traditional soda bread is presented with Kilbeggan of Westmeath, Ireland. Jerked Pork Chops over Coconut and Mango Rice with Sautéed Brussels Sprout Leaves is partnered with Knob Creek Rye of Kentucky. Finally, Cold Smoked Beef Tenderloin with Blue Cheese Butter over Parmesan Crusted Potatoes and White Asparagus is served with Laphroaig from the Isle of Islay, Scotland.

The cost of dinner is $74.95 plus tax and tip. For reservations, call (210) 493-3031.

Little Gretel is going chocolate crazy.

Little Gretel, 518 River Road, Boerne, is having a chocolate dinner as part of the second annual Dine & Wine BoerneFest. It begins at 6:30 p.m. Oct. 19.

The menu, presented with the Chocolate & Wine Festival of Texas, includes Coquilles St. Jacques with a Chocolate and Cranberry Sauce, Chocolate Soup a la Goethe’s Mum, Arugula-Strawberry Salad with Chocolate-Balsamic Vinaigrette, Pepper-crusted Beef Tenderloin or Chicken Breast with Chocolate-Port Sauce and Black Forest Kirsch Cake.

The price is $69 a person plus tax and tip. Call (830) 331-1368 for reservations.