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Sunday, December 25, 2011

Black Forest Cake

Merry Christmas Everyone!. This recipe states the easiest Black Forest Cake preparation this Christmas Eve. Black Forest Cake is an extremely popular German Gateau/ Dessert/Cake is otherwise called as 'Black Forest Cherry Torte'. Black Forest cake is mostly done without alcohol and can be made eggless.U can add 2-3 well beaten egg to the cake Mixture in Step 3.U need to Chill-bake it for 2 hours atleast beore serving. Enjoy Delicious and Happy Christmas!. Enjoy Ur Meal!. Bonappetit!.

Directions
1.Preheat the Oven to 350 F .
2.Sift the refined flour with cocoa powder and baking powder.
3.Stir in condended milk,sugar and 50 gm butter and beat well.
4.Grease the baking pan and pour in the cake mixture and bake it for 22 to 25 mins or till a toothpick comes out clean,inserted at the centre of the cake.Allow it to cool for 10 mins.
5.Meanwhile,Prepare cherry syrup and keep it aside.
6.Prepare the filling by whipping cream with sugar till creamy.Keep it aside.
7.Slice the cake horizontally in to 3 parts.Soak it with cherry syrup by pouring few spoons over each slices evenly. Spread the cream filling, sprinkle chopped cherry and place a slice on top. Again apply cream, sprinkle chopped cherries and place the last slice on top so that the slices get sandwiched with cream evenly.
8.Cover the top and the sides with whipped cream and sprinkle grated chocolate flakes over it and garnish with 5 - 6 Cherries on top.
9.Refrigerate it for 2 hours atleast and serve it chilled.

For preparing the Cherry Syrup:
1.De-seed the cherries and pulse it fine many times.
2.Boil the pureed Cherries with 1/4 cup water and granulated sugar.Stir it till the sugar gets dissolved.
3.Stir-cook it for 15 mins on low flame or till it gets thick.Turn off the flame.
4.Leave the syrup to cool for 20 mins.Refridgerate it after collecting the syrup in a jar.