University of Missouri Extension

Apples From Harvest to Health

Editor's noteThe following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.

Barbara J. WillenbergDepartment of Food Science and Human Nutrition

Did you know that the three major apple varieties in Missouri are Jonathans, Red Delicious and Golden Delicious? How do you pick the best quality apples? How long can they be stored fresh? Find out interesting nutrition facts and how to freeze, can and dry apples. Which is the best method?

This publication is one of a series of 12 brochures designed for distribution to customers at farmer's markets and roadside stands, the brochures are now available to individuals who want to know more about nutrition.

Topics

Good health

Consumer awareness

Fast and easy recipes

Pages

6-panel brochure

MP600 Apples From Harvest to Health | University of Missouri Extension