Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature 'high rye' recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights,1792 is celebrated by connoisseurs worldwide. 46.85% Alc

As the name suggests only produced in small quantities, by tradition up to only twenty barrels at the most. The Small Batch Bourbon Collection represents the very best in bourbon, each handcrafted in limited quantities using time-honoured recipes. These special recipes allow each Small Batch Bourbon to be distinctively different. As Booker Noe, Jim Beam's grandson and master distiller emeritus says: "This is bourbon the way it used to be, the way it was meant to be." This range includes Basil Hayden, Bookers and Knob Creek Sipping History: Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's(R) Bourbon is seven-years-old and hand-bottled at 107 proof. Baker's Bourbon is made with a Beam family recipe preferred by Baker Beam, who has been making bourbon for more than 20 years. The recipe represents six generations of the family's distilling skill to produce ultra-premium bourbons of rare distinction. Baker's Bourbon is a remarkably smooth bourbon. Intensely flavourful, full-bodied and ideally balanced, it is preferred by Cognac aficionados.

Dating back to 18th Century Germany, this honey liqueur recipe was originally concocted to lure bears out of their dwellings by hunters & fur trappers. Originally called Ba¨renfang (‘Bear Trap’), this drinkable honey was not only enticing to the bear, but soon became the beverage of choice to the bear hunter as well. This highly alluring concoction has since been refined to be the premium liqueur that exists today. Made with the highest concentration of all-natural honey from the Yucatan Peninsula, Ba¨renja¨ger is in a class of its own. Additionally, at 70 proof, it is the perfect addition to any cocktail in need of an all-natural sweeter with a little kick.

Basil Hayden's is unequalled in that it utilizes twice as much rye in it as the other bourbons in the Collection. Enriched by a hint of peppermint, it impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is equally enjoyable alone or in cocktails such as a Juicy Basil and Basil Bubbly.

Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it. We mash, ferment and distill a lot of Bourbon in house. Our Blend of Straight Bourbon Whiskeys also consists of Barrels selected from Kentucky, Tennessee, and Indiana chosen for their unique qualities, heritage, and ability to marry in our blend, always made from a high-rye mash bill. ABV: 43%

Our infamous apothecary is wide open with this aromatic expression of carefully selected whole roots and Winter spices infused by hand with International renowned, gold medal-winning, Breckenridge Bourbon. A neat dram of this beauty is meant to be enjoyed fireside on the mountain. ABV: 41%

Light bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.

Bulleit Bourbon is made by following the small-batch technique inspired by Augustus Bulleit over 150 years ago. Only the highest quality ingredients are used. Bulleit Bourbon's subtlety and complexity stem from its unique blend of rye, corn and barley malt, along with special strains of yeast. Because Bulleit Bourbon is especially high in rye content, it has a bold and spicy character with a distinctively smooth, clean finish. The high rye content of Bulleit and the importance of the rye as an ingredient inspired Tom Bulleit to work on a 95% Rye launched in 2011. The Rye is spicy and complex, with the signature smooth finish unique to the Bulleit Brand.