I made theseawesome smoked cheese and green onion waffles and wanted to play around with them. Turns out these waffles are very versatile. It went great with some eggs and bacon for breakfast. You can also try different meats and if you are feeling cheesy, add a slice of cheese as well.

Personally, I like my scrambled eggs to be creamy and fluffy. I always add 1 tablespoons of milk or cream to two eggs and whisk it vigorously with some salt and pepper until it’s frothy. Cook it on a lightly creased pan over medium heat, while constantly moving eggs around with a spatula until all cook through but still juicy. You can also scramble in some shredded cheddar cheese for cheesy scrambled eggs.

Too bad my hubby doesn’t like breakfast egg sandwiches much so he was missed out on a great breakfast. More for me!

You should also make some extra waffles and refrigerate or freeze it. I think these waffles will be perfect with some ham and cheese or turkey and cheese for lunch. Hmmm…note to self: “get ham”. This is definitely going to be my lunch tomorrow.

Mmmm looks like my kinda breakfast! I love making waffles on Saturdays, and have always wanted to try making savory ones, but never have. Your recipe looks really good, I’m going to try making some this weekend! There’s nothing like a really good breakfast!

Mmmm looks delish, never had bacon and eggs waffles, but a new twist for breakfast is always welcomed. My Hubs would love this. I’m wishing I had one in front of me now. Thanks for sharing your creative inspiration at Sunday’s Best!