Monday, September 16, 2013

Tonight's quick miso soup

Filled & started electric tea kettle.
In the meantime diced up some onions and carrot, about :

diced quarter of a large red onion

diced small carrot

Saute'ed in a few tablespoons oil.
Added a chunk of miso. About

3 tablespoons? miso

Stirred in the hot water, with about 2 tablespoons of leftover tomato-basil sauce to use it up from the jar.
Added about

3/4 cup frozen spinach

Sprinkled in the following spices:

ginger (very little)

sage (tiny bit)

cumin

coriander

garlic powder

a bit of black pepper

It's not great, but not as terrible as experimentation might warrant. Rather warm and soothing.
Just recording the ingredients for improvement later.
I think the ginger is important, even though in a small quantity.