Press Club San Francisco Hosts Paradigm Wines Dinner in San Francisco

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Press Club San Francisco Hosts Paradigm Wines Dinner

Press Club San Francisco and Napa’s Paradigm Winery present a special collaborative evening of food and wine, hosted by Paradigm owners Ren and Marilyn Harris, Chris Borges of Taste Catering and Press Club sommelier, Mauro Cirilli. Passed appetizers such as duck breast on faro cake with house-picked cherry relish and hazelnuts, paired with a 2012 Rose of Merlot will be followed by a three-course meal, including highlights like locally-sourced top sirloin, glazed turnips, carrots and chanterelles in a black truffle cabernet reduction, highlighted by a 2003 and 2009 Cabernet Sauvignon.