Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bit-size pieces. Place a saucepan of salted water on the stove to boil. Place flowerets into boiling water for 3 minutes and then drain and allow to cool.

In a large bowl, place crumbled bacon, onion, Craisins and cheese. In a small bowl, combine the Miracle Whip, Red Wine Vinegar, and sugar. Whisk until blended. Add the cooled broccoli to the bacon mixture and stir well. Pour the Miracle Whip mixture over the broccoli and stir until well mixed. Chill for at least one hour before serving.

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I love food, cooking, music, plants and rocks and most of all my kids and grandkids. I have three grown children and four grandkids who light up my world and are sure to provide a guaranteed smile moment every day. All four love to sing and dance and they entertain me with new words, questions, and giggles daily. Who could ask for more? My life is chaos, but I couldn't imagine it any other way! I'm an Independent Consultant for the Pampered Chef. I love the products! I love cooking in my kitchen - there is no other quite like it. And . . . now I have a fabulous garden too!