» Make Everyones Favorite Pecan Pie

I personally like pecan pie but not like my husbands family. They love them to death and finding one that they don’t care for is difficult. But the pie isn’t always the easiest in the world to make and they take a great deal of fussing.

After a lot of searching and some alterations in the recipe, I found the easiest and most tasty recipe I had ever tried and it wasn’t time consuming to put together. At family dinners, Usually the only thing left of this is the pan.

Ingredients:

1 cup light corn syrup

1 cup brown sugar

1/4 teaspoon salt

1/3 cup melted butter

1 teaspoon vanilla

3 large eggs

1 cup pecan halves

1 9 inch pie shell

Preheat the oven to 350. In a large mixing bowel stir the corn syrup, melted butter, and vanilla into the brown sugar. Fold in the salt and eggs. Stir well. Add the pecans and stir. Pour the mixture into an unbaked 9 inch pie shell. Place the pie on a cookie sheet to bake in case of overflow. Bake at 350 for 45 minutes until the pie sets.