Ingredients

Directions

Seed peppers. Chop all vegetables finely, including cilantro. Mix them all in a bowl, and sqeeze the lime wedge over the mix. Add salt and pepper to suit your tastes, and stir. It is ready to use --as a salsa with chips, or to put in cooked rice, beans or corn as seasoning.Makes two half cup servings. Note: recipe is easily adjusted for parties, picnics etc.