lool Thieboudien is one of the best african foodie! i don't mind yassa tho

but i prefer my fufu plantain with palm oil stew (with snails inside) nothin can beat that! I said nothing!

lol that sounds good too, personally I don't want to be biast, I think West Africans in general can cook no matter which country you talk about, but I think Senegalese may be the best West African cooks. Don't get me wrong all West African countries are expert cooks

lol that sounds good too, personally I don't want to be biast, I think West Africans in general can cook no matter which country you talk about, but I think Senegalese may be the best West African cooks. Don't get me wrong all West African countries are expert cooks

From senegal I ve tried thiebou and it's WOW Maffe is sauce arachide right? we do it too and i don't like it. And Yassa is fineFrom benin i have tired agbolo and akassa: Awesome!

These are the only west african dishes i have tried outside ivorian food. But generally i think we kinda have the same type of food, we all do jollof, akwra, pounded yam plantain....