Ingredients

Instructions

InstructionsPreheat oven 180c/350F/Gas 4Cream the low fat spread, cream cheese and the sugar and beat until fluffy.Gradually add the flour and oats then fold in the apricots and chocolate, the dough will be quite soft, don’t worry.Drop the mixture with a heaped teaspoon onto a non-stick lined sheet and bake for 15 minutes till lightly golden.Allow to cool and harden for a few minutes the transfer onto a wire rack.