I am always on the look out for amazing frame walls, and have been meaning to share some I have found along the way. Today whilst reading my daily list of blogs I came across this one, which was too cool not to share. I love the mix of plates, frames, horns and colour, it works so well.

Method
Pre-heat over to 200 degrees. Use the plain flour to lighly dust the tray and surface where you will knead the dough.
Sift 3 cups of self raising flour into a large bowl.
Use your fingers to rub the butter into the flour. It should rub in completely and look like breadcrumbs once ready.
Add 1 cup of milk into the centre of the mix and use a spatula to wind mixture around until it resembles dough. Add the 1/4 cup of milk if required.
Turn dough onto floured surface and knead gently until smooth (dont over knead!)
Pat dough into 2 cm thickness and start cutting out rounds using all available surface area (using a 5cm diameter cutter). Roll mixture together and do remaining rounds.
Place scones on baking tray so that each scone is touching sides gently.
Sprinkle plain flour over tops of scones.
Bake for 20-25 mins or until golden brown. Once ready place on wire rack to cool.

The writing on the walls, the strawberry plant facade, the recycled conveyor belt floors, the herb roof top, the David Bromley painting - I am totally in love with everything about this place. Not to mention the main reason I actually visited the place was to check out a totally sustainable restaurant in Sydney! Amazing!

They said it was an hour wait when we joined the queue, but no more than 1/2 an hour and we were seated with a great view of the bridge, two jam jars filled of delicious homemade (honey sweet) lemonade, a meat platter and a pizza..happy was an understatement!

A great project that should stick around for longer but apparently it has bigger plans of conquering the world via Milan, Berlin,Budapest, and London. Glad it stopped by in our harbour first..