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11 March 2010

My Kids Call it Burnt Cauliflower

I call it the only way to eat this vegetable head. I could eat the entire thing this way:

Heat pan with a tablespoon or so of olive oil on medium-high heat. Wash and cut into small florets. Make entirely sure your pan is hot enough--it's the only way to get that crispy brown goodness. There will be splattering, so be careful when throwing the florets in the pan. Let them brown for a few minutes, stir to allow even more browning. Put lid on to let them steam until tender. Toss on some sea salt and devour.

looks DIVINE!!! we're not BIG cauliflower people either but this stuff roasted with a bit of olive oil, sea salt, and some sprinkles of this great veggie spice stuff my mom got......i could EAT MYSELF SICK!!!