Friday, June 26, 2009

Here at last is the final installment in our series on world-changing through wine profiling three non- (or not for-)profit wineries. Ehlers Estate, profiled in the first post, donates its proceeds to the LeDucq Foundation, which conducts research on heart disease. The New Clairvaux Vineyard's wine profits fund the owning monastery's activities, as well as a number of charitable organizations and caretaking of their neighbors.

Bodhichitta’s lineup of wines is intriguing. In addition to Pinot noir (de rigeur in the Wilammette Valley, they produce a Cabernet Sauvignon, Chardonnay, Chenin blanc, and a Pinot gris they call “Giggling Gris” for some reason. More interesting still, they produce a mulled wine, and a wide range of fruit and honey wines. They even have a wine blended from Cabernet and blackberries. We are very intrigued by the latter and by the straight blackberry wine, which they claim is dry. Prices range from $20-38, about average for the Willamette Valley.

Bodhichitta’s owner and winemaker, identified on the site only as Mark, says "Bodhichitta Winery was founded to do my part to ease the suffering in this world while fueling two of my passions--wine and service to others. It answers the two questions I ask myself everyday: 'What can I do to help?' and 'What can I do to serve?'"

We have purchased a sampler of the Bodhichitta wines and will report in here once we have tasted them.

What are your thoughts on the winery as non-profit? What do you think of joining winemaking and service?

Sunday, June 21, 2009

As the situation in Iran begins to look less hopeful, we continue our musings on wine making as a tool for world betterment (see below for the first entry on the subject).

We imagine that the New Clairvaux Vineyard, owned by a Cistercian Abbey, is non-profit. The "Our Vision" page of the website states that their goal is to "create a memorable wine experience" and to "produce extraordinary wine." Laudable, and please see the Monastery's Abbot's comments, below, for a description of their mission and the many projects the income from the wine supports.

The winery is in Vina, California, not far from Chico. Reds range from $13-$36, and whites from $15-16. Aimee Sunseri, a former classmate of ours from the UC-Davis Viticulture & Enology program, is the winemaker.

The lineup of wines is quite interesting, and their prices attractive. Whites include Albariño, Vigonier and Trebbiano, and the reds are Zinfandel, Petite Sirah, Tempranillo, Syrah, and a blend that includes some Cabernet from Napa Valley. The principal vineyard is located on the site of Leland Stanford’s ambitious but failed effort, which was the largest vineyard in the world in 1890.

We have not tried the wines but look forward to doing so. We welcome your thoughts on winemaking and world changing.

Wednesday, June 17, 2009

Our minds have been focused on Iran of late. Despite our theme of revolution and our fervent belief that wine can bring happiness (and no one should have to pay too much for that), inexpensive wine seems to have little to do with promoting freedom. Watching developments in Iran, we wonder how wine can have a broader positive impact.

A Google search for non-profit wine turns up mostly links to wine being poured or auctioned for non-profit events. Not a bad way to turn fermented juice into cash, but can wine do more?

The profits from Ehlers Estate, which the Napa Valley Wine Blog calls the only non-profit winery in California, go entirely to the LeDucq Foundation, which funds cardiovascular research (a very popular cause among older, wealthier wine consumers, and seemingly a long way from freedom struggles in Iran and eleswhere). Ehlers wines come from the heart of Napa Valley, so it is no surprise that they are not cheap. The Sauvignon Blanc is $25 and the reds range from $45-$90.

Descriptions of two more non-profit wineries will follow. In the meantime, please share your thoughts on wine, freedoms and justice. Is non-profit status a sensible way for a winery to achieve humanitarian goals, or is it better to simply donate wines to non-profits for their events? Is there another way wine producers can work toward humanitarian ideals?

Wednesday, June 10, 2009

Here are some wine recommendations to get you through the weekend. These wines are widely distributed so you should be able to find most of them wherever you shop. These may not lead to jaw-dropping epiphanies, but we think you won't be disappointed. All prices approximate.

Welcome to Wines for the People

Thank you for visiting Wines for the People, the mouthpiece for The People's Wine Revolution, based in Calistoga, California. Our introductory message will give you a sense of the blog's purpose, and the Welcome, New Readers post is a handy index to all of the posts here, arranged by subject. Well, most of them, anyway. We're too busy making wine to keep the index fully up to date.We welcome your comments!

About Me

We are Matt Reid and Marcy Webb, winemakers in Napa Valley who intend to revolutionize wine by bringing it to the people--ruling class wines at working class prices.
Although our labor of love is PWR Wines, this blog is not an advertising platform for that brand. The opinions expressed herein are ours personally, and should not be considered advertising claims or statements on behalf of PWR. For instance, when we say that TTB (our federal agency in charge of regulating wine, among many other things) should not inhibit the free speech of winery owners, that is our own opinion, and should not be taken as a statement attributable to PWR. Actually, we suspect PWR would have something stronger to say.
Your feedback is welcome. Please comment on our posts, and let us know if you have any questions about wine, wines, the wine industry, or anything else that comes to mind. Thanks for visiting!
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