ACF Southeast Regional Conference 2007 Scrapbook

U.S.A.’s Chef of the Year™ sponsored by
Unilever Foodsolutions
ACF Southeast Region Vice President Elizabeth Baase, CEC (middle), and
Timothy Willis (left), East division corporate chef, Unilever
Foodsolutions, present J. Kevin Walker, CMC (right), with the 2007 ACF
Southeast Region Chef of the Year award. Walker is executive chef at
Cherokee Town & Country Club in Atlanta, Ga., and member of the ACF
Greater Atlanta Chapter Inc.

ACF Pastry Chef of the Year sponsored by
Splenda®
Carol Ewing (left), director of marketing for Splenda®, presents
Natasha Capper, CEPC (right), with the 2007 ACF Southeast Region Pastry
Chef of the Year award. Capper is executive pastry chef at Piedmont
Driving Club in Atlanta, Ga., and a member of the ACF Greater Atlanta
Chapter Inc.

ACF Student Culinarian of the Year sponsored by
Custom Culinary, Inc.
Michael Speranza, CEC (left), corporate chef for Custom Culinary, Inc.,
presents Wing Lau (right), with the 2007 ACF Southeast Region Student
Culinarian of the Year award. Lau is a student at The Art Institute of
Atlanta in Atlanta, and member of the ACF Greater Atlanta Chapter
Inc.