Our forum has come to an end

After just short of a decade of baking advice, the danlepard.com forum has come to an end. The website and the online world have changed, and it’s now time to use other resources to communicate with one another. Thanks to everyone who shared in the experience and perhaps we’ll meet again online someday.
Dan

Trying to keep it delicious, helpful and curious. Here you'll find hints and tricks to make you baking and cooking that little bit easier or even better.