Truth be told I went to a critically acclaimed restaurant in Karachi the other day, and the flesh is great. They also bake a sort of flatbread in "tandoor" ovens which is straight, especially if you're into gyroz and tortillaz and pitas and stuff like that. It's kind of sad to see stray billy goats and transvestites running around the streets though

Curry is a bit too extreme, so if you all want to venture into South Asian/Irani cuisine, begin with Kebabs.