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Saturday, 2 October 2010

Chocolate Chip Flapjacks

Final offering for the Macmillan World's Biggest Coffee Morning are these delectable chocolate chip flapjacks. I've not made flapjacks before and they looked a little liquid when they came out of the oven but firmed up easily enough. I made the mistake of not letting the mixture cool completely so my chocolate chips did melt a little but I just added more in!

ready to go in the oven

yummy!

back left at the coffee morning - not much to look at but tasted good :)

225g butter

225g demerara sugar

2 tablespoons golden syrup

275g rolled oats

100g plain chocolate chips

Preheat the oven to 160C.

Melt the butter in a pan with the sugar and syrup and then stir in the oats.

Mix well and then leave to cool before stirring in the chocolate chips.

Note: Do make sure that the flapjack mixture is quite cool before you add the chocolate chips or they will simply melt into the mixture instead of staying whole.

Turn into the prepared tin and press flat with a palette knife or back of a spoon.

Bake in the pre-heated oven for about 35 minutes or until pale golden brown.

I've had to turn word verification back on as I've had a lot of problem with spam lately, Apologies! Please, please do leave a comment - I appreciate every one of them and will reply to all of them. Thanks!

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About Me

Hi! My name is Ros and I've discovered a new passion in life - baking! It's really fun trying new recipes and perfecting old ones. Always looking for the next baking challenge. This blog is about documenting part of that journey.