Chic Fil A the next day? would never survive the …

Chic Fil A the next day? would never survive the night in my house, so I can’t vouch for them cold. I grew up in Savannah Ga, surrounded by Chic Fil A’s, but never ate there until I was 26 years old, when my sister dragged me there after a morning of post-Christmas shopping. I loved it, but still rarely ate there since the ones where I lived in NC always had lines wrapped around the buildings twice, no matter what time of day. Now I live in a small town, and the one here is never too long a wait, so I go about once a month. The salads are indeed awesome, but I can’t resist old trusty, the original chicken sammich. nomnomnom.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.