Directions

Remove corn from cob. Place small frying pan over medium heat. Coat pan with cooking spray. Saute corn for about 2 to 3 minutes. Set aside and let cool.

Combine remaining ingredients (beans through pepper) in a medium bowl. Mix in corn. Serve immediately or refrigerate. Serve as a side salad or as an appetizer with baked corn chips. Also great over grilled chicken or fish.

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