Make pastry in the usual way and roll out thinlyUse to line eight 4inch tart cases and bake blind ie lined witn paper and baking beans for 15 or 20 minutes

For filling Deseed and chop peppers. Heat 1 tbsp olive oil and cook peppers until soft about 6 mins.Stir in garlic and cook another 2 mins’ Pour in tomatoes and add chopped anchovies and their oil. Add thyme and tomato puree, season with pepper only as anchovies are salty.Simmer gently without covering until all excess liquid has evaporated to a jam like consistency[20-25 mins] Remve to a bowl and leave to cool.

Can prepare in advance up to this point.

To assembleWhisk eggs and yolks with paprika and stir into cooled sauce with 1tbsp olive oil. Put into pastry case and top with a slice of goat cheese. Bake at 170{fan] for 25-30 mins.