The Mixing Bowl, a fresh addition to Oakland's lively Temescal neighborhood, is an ideal spot for a light lunch or early dinner. Order at the counter and grab a seat at one of the wood-topped tables inside, or snag a spot outside near one of the sycamores along Telegraph Avenue.

But it's not all soy marinade and miso dressing: Melted mozzarella blankets early summer tomatoes and pesto on a toasted roll ($7.25); a nicoise salad gets the traditional treatment with tuna, green beans, potatoes, eggs and olives in a lemon-Dijon dressing ($7.75), and the pulled-pork sandwich is a heap of sweet and spicy goodness on a soft bun ($7.95). Vegetarian options include soba noodle and tofu salad with a yuzu-lemon dressing ($7.50), and a tofu burger with shiitake mushrooms topped with pickled carrots, daikon and jalapenos ($7.50).

The soup selection rotates daily, with one to three offerings. On a recent visit, the black bean was garnished with cilantro crema and house-made tortilla chips ($4.25).

For early birds, breakfast includes an egg on a kaiser roll (also available on a bagel or croissant) with coffee ($5-$6), as well as oatmeal, pastries and the usual espresso drinks.