Supporting Research

May 17, 2016

Since 2011, Minneapolis Public Schools (MPS) has been proudly sourcing fresh produce, meats, baked goods, and other products from local farmers and manufacturers for the meals they provide to the 35,500 students in the district. It’s a win-win...Read more

October 09, 2015

There are a wide variety of solutions for feeding preschoolers throughout the country. Some preschoolers eat lunch if they are in full-day programs housed at an elementary school, but the half-day programs are often not included. Another scenario for the...Read more