About Ruben Pogosyan, Brand-Chef at Tufenkyan Restaurants

There are lots of connoisseurs of Armenian cuisine, but there are not so many real ones. I’m sure, there are few people whose knowledge and skills are as extensive in Armenian gastronomy as mine.
I believe people should share their knowledge, that’s why I present the results of my work in Tufenkian hotels. I’m brand-chef of the restaurants in the hotel network.
I’m 47 and the last 30 years have been closely related to what I love: Culinary Universe and the Galaxy of Armenian Cuisine. Cooking, studying recipes, making my skills perfect is as natural for me, as blinking for you, while reading this text.

I love to recall my trip to Armenia. It was an exciting and delicious trip. And food was not just delicious, but also served in really generous portions. You have to be in a good physical shape for a tip like that. Starve for a couple of weeks Today we are going to cook a

Apple cakes are probably the most popular and common dessert. Many culinary masters interpret in his own way classic recipes of pie with apples. Therefore, there are so many variations in the familiar childhood charlotte, French Tatem or strudel. If you're going to travel around Armenia to need to stay in a hotel Tufenkian. It

Armenian cuisine is surprisingly diverse and somewhat exotic. Culinary traditions of Armenian regions inevitably differ from each other. They’ve been created and perfected over centuries, handed over from family to family, and brightened life of the people with a variety of flavors and aromas. Brave chefs, the Armenians, are fearlessly experimenting with cooking. That is

Porridge… No, not like that: ew, porridge… All of us remembered very well from childhood a dreadful picture - clouds of semolina porridge, brown mountains of buckwheat or milk rivers of rice. And flood of tears while sitting next to the full plate, all these endless spoons “for mummy, for daddy”, and grief about uneaten

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Aleksandr Slyadnev (www.slyadnev.com) – a food-photographer and a member of The Ukrainian Association of Professional Photographers (UAPF) – is among 10 most interesting photographers of the planet according to authoritative 500px photo community and among 100 best food-photographers of the world according to The British Journal of Photography.

Aleksandr cooperates with many international companies and restaurants, shoots for food magazines, books and different publications. He has taken pictures of famous and world-known chefs and their dishes. His customers are popular Michelin-starred restaurants and restaurants with other prominent gastronomy awards.

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