ICE MACHINE MAINTENANCE

Dramatically reduce the amount of bacteria, mold and yeast on ice-making and ice-storage surfaces.

Reduce the risk of ice contamination by microorganisms.

Inhibit formation of biofilm on ice contact surfaces.

All ice machine’s are recommended by their manufacturers to be cleaned once every 6 months. Doing so will extend the life of the unit and prevent any components from failing throughout the life of the unit.