All January long, enjoy Jones' famous monkey bread with a different inventive spin each weekend. (Photo courtesy Jones)

Anyone who has ever brunched at Jones (who is anyone who loves brunch) knows that the signature monkey bread is the pièce de résistance of the meal.

Now comes cause to rejoice, because Jones has christened January the “Month of Monkey,” meaning that every weekend this month during brunch service (Saturday and Sunday, 10 a.m.-3 p.m.), Pastry Chef Adriana King will be not only serving up the restaurant’s signature Monkey Bread, but also a different tasty version of the delecetable dish.

This first weekend, January 7-8, diners can expect a special Chocolate Chunk Monkey Bread. To find out what future January weekends hold in store, you’ll just have to head to Jones.