tag:blogger.com,1999:blog-6670240581789114113Mon, 02 Mar 2015 05:00:02 +0000Japanfood explorationTokyofarmer's marketseasonal foodstravelrecipesvegetablesurban gardeningWritingorganic gardeningorganic farminggardeningurban farmingcontainer gardeningreflectionsfarmingreviewswinterfruitphotosfood preservationbooksAmericalocal foodtraditional foodsearthquakenative plantsflowersYokohamaspringeventscompostfood securitygrowing in a hoophousemichiganchickenscompanion plantingorganic pest controlcanningcommunitypollinatorsheirloomsrecyclingseasonshouse projectsfall gardeninggreen curtainno mow lawnpopcornseedsweb sitesWisconsinbirdsfruit treesseed startingurban compostingKoreainterviewsjamHokkaidoOsakaUrban natureharvestinvasive plantslife plansnatural farmingpredatorsKanagawaeggsorganic foodCanadaKamakuraKyotogardening classesmushroomsnon-native plantsreviewrhubarbseed savingsnowNikkohoop house constructionhoop house designlasagna gardeningnative treesrice fieldsJapan Farmers MarketsWords about farmers markets, gardening, place, and whatever else seems relevant to my little life now being lived in the metropolis of Tokyo.http://www.japanfarmersmarkets.com/noreply@blogger.com (Joan Lambert Bailey)Blogger911125tag:blogger.com,1999:blog-6670240581789114113.post-4137188458543822040Mon, 02 Mar 2015 05:00:00 +00002015-03-02T00:00:02.837-05:00booksfood explorationJapanreviewsWritingReprise: Mystery solved! A Review of A Guide to Food Buying in Japan by Carolyn R. Krouse<div class="separator" style="clear: both; text-align: center;"><a href="http://ecx.images-amazon.com/images/I/415DUios%2BCL._SY344_BO1,204,203,200_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://ecx.images-amazon.com/images/I/415DUios%2BCL._SY344_BO1,204,203,200_.jpg" height="320" width="204" /></a></div><div class="p1"><br /></div><div class="p1"><i>This post first appeared in June, 2012 at <a href="http://ecotwaza.com/">Ecotwaza.com</a>, a lovely little company sharing the joys of Japanese culture, where I used to write a monthly column. Wander over and take a look at the good work they're up to. Don't be shy to email in English. They're fluent and more than happy to help! - JB</i></div><div class="p1"><br /></div><div class="p1">Buying food in a foreign culture can be as intimidating as it can be exhiliaraing. A new country, more often than not, means new vegetables and fruits, some bearing only a slight resemblance to beloved favorites from home and others so different, they are a tad frightening. A new culture also presents new&nbsp; cooking challenges – a lack of an oven or only two burners on a stove, for example – not to mention different spices and sauces. Without a personal guide, the usually familiar terrain of supermarkets, green grocers and farmers markets suddenly becomes an alien landscape. Throw in an experimental purchase or two gone wrong, (“That was intestine?!?”) and even the most adventurous may begin searching for the the local branch of an international fast food chain or grocer.</div><div class="p2"><br /></div><div class="p1">Enter Carolyn Krouse's book, <i>A Guide to Food Buying in Japan (</i>Tuttle Publishing, 1986<i>)</i>. Just the gentle hand most new arrivals need and desire, Krouse's book is a no-nonsense reference that still holds merit despite being published more than 25 years ago.&nbsp; Many of the products she lists remain the same, as do the fish, vegetables, and fruits commonly&nbsp; available.&nbsp; New vegetables, such as zucchini, may well be familiar to foreigners in Japan, but the old guard – udo, daikon, kabu, komatsuna, and burdock – will most likely be strangers.&nbsp; Soba, udon, ramen, and somen with matching sauces and broths are a new world of noodle much different than the pasta many people know. Similarly, the wide variety of tofus, teas, rice, and other cultural favorites are all also briefly but well explained.&nbsp;</div><div class="p2"><br /></div><div class="p1">Laid out in a handful of chapters focusing on different food groups as well as common cleaning supplies, Krouse includes photos and sketches of various items, as well as the kanji, hiragana, and katakana that might be needed.&nbsp; Enlarged illustrations of product labels – from food to cleaning products – are given with explanations of each item listed. The same is done for sale fliers and other commonly occurring signs found while out foraging for dinner.&nbsp; Krouse even includes a recipe or two and some advice to get people started in their new kitchens with a new set of pantry items. Those with food allergies will find reassurance in clear examples of kanji (with the associated pronunciation aids) for assorted fish, nut, and dairy items.&nbsp;</div><div class="p2"><br /></div><div class="p1">Photos and sketches complement short descriptions of everything from fruit to vegetables to seaweed, with a seasonal chart of fish thrown in for good measure. Krouse also thoughtfully includes some basic Japanese the shopper will find invaluable such as “How much is it?” and “Is it in season?” She describes specialty shops found along every <i>shotengai</i> (shopping street), too, although these are fast disappearing despite better service, less packaging, and usually slightly lower prices with the advent of chain supermarkets and the arrival of big box style stores.</div><div class="p2"><br /></div><div class="p1">She also lets readers in on a few handy tricks like finding baking soda (look in the drugstore rather than the supermarket) along with tips for quick substitutions (powdered cocoa and shortening can replace baking chocolate in a pinch) that will save cooking hassles galore. Her suggestion to visit department store basements with their vast selections of beautifully presented appetizers, main dishes, and desserts is a great idea for exploring and sampling new foods. Perhaps most wonderful for new arrivals as well as longer term residents, though, are the vocabulary lists (everything from additives to seaweed to drain cleaner is listed in English with corresponding kanjji, hiragana, katakana and a romanji pronunciation guide), recommended reading list (a bit dated but still useful), conversion tables, cooking terms, and counting terminology.&nbsp;</div><div class="p2"><br /></div><br /><div class="p1">A slim volume, <i>A Guide to Buying Food in Japan</i>, is meant to be easily whipped out when consternation and confusion strike. Krouse's brief explanations and definitions serve as an excellent starting point for those wishing to know exactly what it is in front of them. Users should keep in mind that this is a pocket reference, and that further knowledge of an item will require a bit of research, bumbling language efforts, and lots of smiling and laughter. While not answering every question a reader might have about a particular item, <i>A Guide to Buying Food in Japan </i>will certainly help transform the weird and new into old friends welcome in the household.&nbsp;</div>http://www.japanfarmersmarkets.com/2015/03/reprise-mystery-solved-review-of-guide.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-3798549587065546869Fri, 27 Feb 2015 05:00:00 +00002015-02-27T00:00:07.560-05:00farmer's marketfood explorationJapanseasonal foodsYokohamaMarch Farmers Markets in Tokyo and Yokohama Regions<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-C_uzI54jkxg/VOaljdIcbKI/AAAAAAAAEEg/cZBz8yk-bCI/s1600/DSCN9335.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-C_uzI54jkxg/VOaljdIcbKI/AAAAAAAAEEg/cZBz8yk-bCI/s1600/DSCN9335.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Hello, daikon!<br />Kamakura Farmers Market.</td></tr></tbody></table>Spring is rolling in, sprinkling <a href="http://www.japanfarmersmarkets.com/2014/02/thursday-snapshot-ume-ice-cream-at.html" target="_blank">ume</a> blossoms in her wake along with a few blustery blue days, too. Don't miss the chance to sample <a href="http://www.japanfarmersmarkets.com/2012/06/udo-story-of-more-odd-but-tasty-food.html" target="_blank">udo</a>, one of the weirder vegetables out there, for its slightly ginger tang, as well as <a href="http://www.japanfarmersmarkets.com/2014/03/nanohana-no-kurashie-recipe-for-spring.html" target="_blank">nanohana</a>. Oh, and feast away on the other delightful bits and bobs of the season to be found, not the least of which will be seeds, seedlings, and plenty of foodly inspiration everywhere. I'm in Australia at the moment munching and drinking my way about the markets there with a bit of hiking and friend-visiting, too. Head on out and enjoy for me!<br /><div><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html"><br class="Apple-interchange-newline" />Ebisu Market</a><br />Sunday, March 1st and Sunday, March 15th</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2013/10/market-review-tokyos-market-of-sun.html" target="_blank">Market of the Sun</a><br />Saturday, March 14th and Sunday, March 15th<br />The newest of Tokyo's farmers markets,&nbsp;<a href="https://www.facebook.com/taiyounomarche" target="_blank">Market of the Sun</a>&nbsp;professes to be one of the largest, and this month looks to have a bit of an Italian theme, too. Cheese, anyone?. A short walk from Tsukiji Market and its wonderful surrounds, it's worth a stop for a selection of foodly and crafty items that rivals that at the UNU Market.<br />10am to 4pm<br />No map but step out of Kachidoki Station exits A4a and A4b</div><br /><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, March 21st<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, March 21st and Sunday, March 22nd</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm<br /><br /><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, March 15th<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://popcornhomestead.blogspot.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a></div><div>Sunday, March 29th</div><div>I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. This month the market will be a a three-day wonderland of organic and fair trade goodness not to be missed. Come frolic and enjoy!</div><div>10am to 4pm, Rain or shine!</div><div><a href="http://www.earthdaymarket.com/category/schedule/yoyogi/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2012/07/kamakura-farmers-market-giant-buddhas.html" target="_blank">Kamakura Farmers Market</a><br />Every day<br />A small local affair featuring Kamakura heirloom fruits and vegetables raised in yet another former capital city, the Kamakura Market is a small but wonderful venue. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal infused bread while you're there.<br />7am until sold out<br /><a href="https://www.google.com/maps?f=q&amp;q=35.317077,139.551044+(Kamakura+farmer+market)" target="_blank">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2015/02/march-farmers-markets-in-tokyo-and.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-1616884071361650995Mon, 23 Feb 2015 05:00:00 +00002015-02-23T00:00:07.678-05:00JapanWritingJapanese Charcoal: How and Why this Natural Deodorizer Works Its Magic: Reprise<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-3culLRlko54/VOaZRGSAJpI/AAAAAAAAEEA/7Fr-QGJ-qxw/s1600/hachioji-charcoal-maker-stand-tokyo-small.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-3culLRlko54/VOaZRGSAJpI/AAAAAAAAEEA/7Fr-QGJ-qxw/s1600/hachioji-charcoal-maker-stand-tokyo-small.jpg" height="320" width="238" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A variation on the chokubaijo (vegetable stand).<br />Instead of produce, homemade charcoal.<br />Hachioji, Japan</td></tr></tbody></table><i>This post first appeared at <a href="http://www.tomorrowbox.net/" target="_blank">Ecotwaza</a>, a beloved little company here in Japan sharing the best of Japanese culture. Don't be shy to take a look and see what's going on over there! - JB</i><br /><div class="p2"><br /></div><div class="p1">There's good reason for charcoal to be so popular in Japan. A long tradition of using it to heat and cook made it indispensable for a smooth running household, but it played other roles inside and outside the home. A charcoal maker would have gathered their raw material – wood – from nearby forests, which meant they played a significant role in the cycle of satoyama.&nbsp;The stump left behind in this half-wild, half-managed 'buffer' area would resprout in preparation for future harvests. Such practices allowed for continuous human use that left a place for understory plants to flourish and wildlife to roam.&nbsp;</div><div class="p2"><br /></div><div class="p1">Today, only a small handful of charcoal-makers remain, but the country's fondness for this dark material remains steadfast for other reasons. Japanese friends recall visits to their grandparents homes where it was customary to find a small bowl of charcoal could be found in corners of the kitchen or restroom or even tucked away inside the refrigerator and closets. Bringing nature into the house as a natural deodorizer and dehumidifier becomes custom then, one that most people here hardly give a second thought. &nbsp;</div><div class="p2"><br /></div><div class="p1">One thing that makes Japanese charcoal unique and therefore still revered is how it is made. Wood from bamboo or hardwood trees (or ume seeds even in the case of Sanyo Paper!) is heated to a very high temperature – about 1,000 degrees Celsius – and then allowed to cool in an oxygen-free environment. The end result is a charcoal that gives off little smoke (hence, perfect for the izakaya or for <a href="http://ourworld.unu.edu/en/japans-charcoal-making-traditions-still-alive/">use in the tea ceremony</a>), while generating heat strong enough for cooking. &nbsp;</div><div class="p2"><br /></div><div class="p1">Such high temperatures also create what is called 'activated charcoal.' This type of charcoal has a very porous surface area attractive to other molecules, like those from yesterday's fish, floating by. Charcoal's normally bottleneck-shaped pores are widened out by the heating process, subsequently making it easy for wandering molecules to land. Irresistibly drawn in, such molecules find themselves so busy settling on the surface (a process called adsorption) that they have no energy left to roam about the house being smelly or making mildew.</div><div class="p2"><br /></div><div class="p1">How much surface area could such a small thing possibly have? According to Professor Teresa Bandosz, Professor of Chemistry and Chemical Engineering at The City College of New York who studies the use of activated carbon to help solve environmental problems, one gram of activated carbon (in this case, charcoal) has a surface area of 1,000 to 3,000 square meters.</div><div class="p2"><br /></div><div class="p1">“Think of a sponge with its many holes. Activated carbon is like that sponge, but rigid with walls made of carbon. The layers are arranged in a disorganized way and between them are the pores. If you unfold the layers and lay them out flat like tiles on a floor, the surface is immense,” said Bandosz.</div><div class="p2"><br /></div><div class="p1">That irresistible draw is not just because activated charcoal has so much elbow room for molecules to land on, but the fact that it is carbon. Carbon can occur by itself as an element or nearly pure as diamonds or coal, but it is most commonly found combined with other elements to form things such as animals, plants and the soil they grow in, as well as, human beings. Essentially, every living thing and then some, contains carbon. And that also includes those odors emanating from the garbage bin or the now unrecognizable leftovers in the back of the refrigerator.&nbsp;</div><div class="p2"><br /></div><div class="p1">What does that have to do with activated charcoal? Carbon, essentially, likes carbon.&nbsp;</div><div class="p2"><br /></div><div class="p1">“The carbon surface (of charcoal) is able to attract molecules that have carbon. Organic species are made of carbon, so there is a higher affinity and physical attraction,” said Professor Bandosz.</div><div class="p2"><br /></div><div class="p1">The next logical question is what happens when all the space on that massive surface area is full?&nbsp; It gets emptied, of course!&nbsp;</div><div class="p2"><br /></div><div class="p1">Another benefit of activated charcoal is its ability to be reused. Heating the charcoal will cause the bonds with those offending molecules to loosen and ultimately release the majority of the attached molecules through evaporation. (Odor molecules tend to be gaseous, so a little heat makes them relax their grip and break free.) While the organizations Professor Bandosz works with regenerate their carbon on an industrial scale at temperatures ranging from 500 degrees Celsius to 800 degrees Celsius, the average person can achieve a somewhat similar effect by hanging their bag of charcoal in strong sunlight for a day. A regular airing every few months means activated charcoal can remain useful for a year or two before needing to be replaced.</div><div class="p2"><br /></div><br /><div class="p1">Bringing this idea into the home is simple whether it's lining drawers with charcoal paper, hanging charcoal sachets in the closet, or inserting some of either of those into a rain-soaked shoe. A little bag of it on the table or in the back of the refrigerator&nbsp;can work wonders, and let's not forget that the Ekberg's placed a sturdy layer of charcoal lining under the floor as part of their eco-remodel, too!&nbsp;</div>http://www.japanfarmersmarkets.com/2015/02/japanese-charcoal-how-and-why-this.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-3703308362811884379Fri, 20 Feb 2015 05:00:00 +00002015-02-20T00:00:00.915-05:00farmer's marketfood explorationKamakuralocal foodseasonal foodsTokyoYokohamaTokyo and Yokohama Region Farmers Markets: Saturday, February 21st and Sunday, February 22nd<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Xc8tUGIORkk/VOKijvh2ZDI/AAAAAAAAEDQ/f4IbGHlXtZ8/s1600/DSCN9340.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-Xc8tUGIORkk/VOKijvh2ZDI/AAAAAAAAEDQ/f4IbGHlXtZ8/s1600/DSCN9340.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Beets, glorious beets, at the Kamakura Farmers Market.</td></tr></tbody></table>This short month is one of my favorites for a variety of reasons, not the least of which are ume. This lovely tree blooms in the face of ice and snow, sending its sweet scent out as a reminder of good things to come. I don't mean spring or summer, by the way, but rather the <a href="http://www.japanfarmersmarkets.com/2014/06/ume-hachimitsu-recipe-and-few-suggested.html" target="_blank">ume</a> themselves. They are a fruit I admire almost as much as I admire the <a href="http://www.japanfarmersmarkets.com/2014/02/japanese-winter-greens-primer-part-two.html" target="_blank">glorious winter vegetables</a> that set farmers market tables groaning this time of year. A very nice selection of charming markets can be found this weekend as well as the usual larger affairs. Remember, size doesn't matter...<br /><br /><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, February 21st<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, February 21st and Sunday, February 22nd</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm</div></div><div><div><div><div><br /><a href="http://www.japanfarmersmarkets.com/2012/07/kamakura-farmers-market-giant-buddhas.html" target="_blank">Kamakura Farmers Market</a><br />Every day<br />A small local affair featuring Kamakura heirloom fruits and vegetables raised in yet another former capital city, the Kamakura Market is a small but wonderful venue. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal infused bread while you're there.<br />7am until sold out<br /><a href="https://www.google.com/maps?f=q&amp;q=35.317077,139.551044+(Kamakura+farmer+market)" target="_blank">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2015/02/tokyo-and-yokohama-region-farmers_20.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-6721270780325541535Mon, 16 Feb 2015 05:00:00 +00002015-02-16T21:29:07.102-05:00farmer's marketfarmingfood explorationJapanlocal foodseasonal foodsTokyoWritingYokohamaNine Good Reasons to Shop at Farmers Markets: Reprise<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-L9HYSqr8nWM/VOKmMgqt9mI/AAAAAAAAEDk/049zi7t3Dfw/s1600/DSCN0359.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-L9HYSqr8nWM/VOKmMgqt9mI/AAAAAAAAEDk/049zi7t3Dfw/s1600/DSCN0359.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A farmer and his interns at one of Sapporo's farmers markets.</td></tr></tbody></table><i>This post first appeared at <a href="http://www.tomorrowbox.net/" target="_blank">Ecotwaza</a>, a beloved little company here in Japan doing good work to share the joys of Japanese culture. Take a look and don't worry about not speaking Japanese. Roam about and then email with questions. They are ridiculously happy to help! - JB</i><br /><br /><div class="p1">With supermarkets and convenience stores on nearly every block and food cooperatives that deliver right to the door, why take the extra time go to a farmers market? The answer lies in the variety these markets offer in terms of location and atmosphere, not to mention the produce and expertise found nowhere else in the city. From the <a href="http://summertomato.com/farmers-market-update-tokyo/">United Nations University Farmers Market</a> in Aoyoama to the <a href="http://www.japanfarmersmarkets.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a> in Yoyogi, <a href="http://www.japanfarmersmarkets.com/2012/08/tokyo-farmers-markets-september.html">Tokyo farmers markets</a> offer a year round spectacle of food that is a feast for the eyes as well as the taste buds. Still feeling skeptical? Here are my nine favorite reasons for <a href="http://greenjapan.com/tokyo-farmers-market-outing/">heading out to one</a> each week.&nbsp;</div><div class="p2"><br /></div><b>Take home less packaging.</b> Years ago, Japan took great delight in wrapping items in furoshiki&nbsp;or tenugui&nbsp;for beauty and convenience. Those stunning pieces of fabrics have, unfortunately, been replaced with plastic and styrofoam. Shopping at a farmers market doesn't mean a complete escape from plastics' tyranny, but it does cut down on it, especially if you bring your own bag.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-Z_mRPjH2rH4/VOKmMqzsiuI/AAAAAAAAEDc/Y_niPGtOaK8/s1600/DSCN8844.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-Z_mRPjH2rH4/VOKmMqzsiuI/AAAAAAAAEDc/Y_niPGtOaK8/s1600/DSCN8844.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><b>Find fresher food.</b> Fruits and vegetables arrive at the farmers market shortly after harvest. Growers know that one of their greatest advantages over the supermarket is the fact that their produce is harvested only the day before or early that same morning. They make sure that the best of the season makes it to the table for customers to drool over. Nothing beats the flavor of freshly harvested <a href="http://greenjapan.com/growing-winter-vegetables-a-primer/">komatsuna</a> or eggplant.<div><br /><b>Discover seasonal food.</b> Seasonal eating means eating fruits and vegetables at their most succulent when flavor should be at its best. The easiest way to match produce to the calendar is to head to a farmers market. (The blessing and curse of the supermarket is its ability to stock the same produce year round with little emphasis on what is peaking locally.) F<span class="s1">east your eyes on the warm glow kaki (persimmons) cast over the market in fall, while winter greens tantalize and tempt on brisk days. Bright red strawberries, deep brown chestnuts, apples of all colors and more make for a year-long pageant that is as delicious as it is stunning.</span></div><div><br /><b>Enjoy yourself. </b>Tokyo bubbles over with fun things to do – karaoke, restaurants galore, izakayas, parks, and fantastic historic sites – in nearly every neighborhood. Like little festivals devoted to food, the thirteen farmers markets around the city often offer live music, an art show, educational workshops, and fun activities for kids all surrounded by good food. Why not get your weekly shopping done in an atmosphere full of sunshine and laughter?</div><div><br /><b>Bring the whole family.</b>&nbsp; Kids large and small will find a world of wonder at a farmers market. Discover green tea seed pods and purple carrots. Sample homemade udon noodles or pick up a bag of hatomugi and learn the history of this traditional grain. Sit down to an awesome lunch of duck stuffed onigiri, freshly grilled mochi wrapped in nori, or a spicy curry with a glass of red shiso juice.</div><div><br /><b>Meet your maker.</b> What's better than buying a fresh peach or a jar of pickled burdock? Meeting the person who tends the orchard or dreamed up the combination of herbs and spices to make that humble root delicious beyond belief. Ask a few questions and get the story behind the orchard or a recipe that's been a hit, literally, for generations. Become a regular and think of it as the beginning of a beautiful (and delicious!) relationship. &nbsp;</div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-dfzLQmx9NyU/VOKmMsH3PqI/AAAAAAAAEDg/LWrg9F1hpbI/s1600/DSCN9446.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-dfzLQmx9NyU/VOKmMsH3PqI/AAAAAAAAEDg/LWrg9F1hpbI/s1600/DSCN9446.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A local baker with her delicious treats at Nara's Organic Farmers Market.</td></tr></tbody></table><div><b>Support the local economy.</b> Buying directly from the farmer often means that money has a better chance of circulating within the local community. That farmer will purchase supplies and other materials from a local store where another community member is employed who buys their produce from the farmer. <a href="http://www.ucsusa.org/news/press_release/farmers-markets-can-create-jobs-0551.html">A recent study by the Union of Concerned Scientists</a> shows that farmers markets help not only build local (often small and rural) economies but keeps them vibrant.</div><div><br /><b>Keep land in production.</b> Since the very beginning, Japanese farmers have planted, harvested, and tended land that lies somewhere between ocean and mountains. Farmers terraced hillsides to carve out just a bit more space or ventured into the ocean to raise seaweed. Buying directly from a grower or producer keeps them in the business of growing, which means suburban, rural, and sometimes even urban land (or rooftops!) stay green and in production.</div><div><br /><b>Foster new farmers.</b> Japanese farmers are aging and their numbers are in steady decline, but there is also a movement of returning to the land.&nbsp; Disgruntled, dissatisfied, and distressed by corporate and city life, a steady stream of salarymen and women trade black polyester suits and briefcases for work gloves and a good hoe. Shopping at a farmers market is not just a chance not just to meet these agrarian adventurers, but support them&nbsp;on their way.<br /><ol class="ol1"></ol><div class="p1"><i>Why do you shop at farmers markets? Drop us a line and share your ideas. We'd love to hear them.</i></div></div>http://www.japanfarmersmarkets.com/2015/02/nine-good-reasons-to-shop-at-farmers.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-5204026155052701696Fri, 13 Feb 2015 05:00:00 +00002015-02-13T00:00:03.736-05:00farmer's marketfood explorationJapanseasonal foodsTokyoYokohamaTokyo and Yokohama Region Farmers Markets: Saturday, February 14th and Sunday, February 15th<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-1W9ror9zYfY/VNwaBYjycsI/AAAAAAAAEC0/ixVa5GUwgoI/s1600/DSCN9317.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-1W9ror9zYfY/VNwaBYjycsI/AAAAAAAAEC0/ixVa5GUwgoI/s1600/DSCN9317.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kohei Yamada at the Seagull Marche in Yokohama.<br />Don't miss his fantastic selection of dried vegetables.</td></tr></tbody></table>Snow may be liberally sprinkled along the nearby mountain tops, but here in the valley and near the ocean its bright blue sky and blustery wind. Take advantage of these beautiful days to find a bounty of <a href="http://www.japanfarmersmarkets.com/2014/02/japanese-winter-greens-primer-part-two.html" target="_blank">winter vegetables</a> while <a href="http://www.japanfarmersmarkets.com/2015/01/who-needs-oven-rice-cooker-yeast-bread.html" target="_blank">bread bakes in the rice cooker</a> or to whip up a favorite <a href="http://www.japanfarmersmarkets.com/2010/05/houtou-udon-in-kawaguchiko.html" target="_blank">udon</a> dish or <a href="http://www.japanfarmersmarkets.com/2013/11/tougan-introducing-winter-melon.html" target="_blank">pickle</a>. The possibilities are endless in this glorious season. See you at the market!<br /><br /><div><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html">Ebisu Market</a><br />Sunday, February 15th</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2013/10/market-review-tokyos-market-of-sun.html" target="_blank">Market of the Sun</a><br />Saturday, February 14th and Sunday, February 15th<br />The newest of Tokyo's farmers markets,&nbsp;<a href="https://www.facebook.com/taiyounomarche" target="_blank">Market of the Sun</a>&nbsp;professes to be one of the largest, and this month looks to have a bit of an Italian theme, too. Cheese, anyone?. A short walk from Tsukiji Market and its wonderful surrounds, it's worth a stop for a selection of foodly and crafty items that rivals that at the UNU Market.<br />10am to 4pm<br />No map but step out of Kachidoki Station exits A4a and A4b</div><br /><div><div style="margin: 0px;"><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, February 15th<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://popcornhomestead.blogspot.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a></div><div>Sunday, February 15th</div><div>I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. This month the market will be a a three-day wonderland of organic and fair trade goodness not to be missed. Come frolic and enjoy!</div><div>10am to 4pm, Rain or shine!</div><div><a href="http://www.earthdaymarket.com/category/schedule/yoyogi/">Map</a><br /><br /><b>Seagull Marche - Yokohama</b> (Full review coming soon!)<br />Saturday, February 28th<br />A sweet little market in Yokohama's trendy Bay Quarter, the Seagull Marche is worth a visit for unique Kanagawa fare and more. Cross the covered walking bridge toward Muji and Kaldi Coffee Farm and look for a line of cheerful green tents on the left. There you'll find Hamayasai's lovely dried vegetables and fruits along with Takusagawa's wines, compote, and jam for yummy samples and great gifts. Fresh, seasonal fruits and vegetables loll next to gleaming gold jars of honey, jewel-tone pickles, and other delightful nibbles.<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1401/" target="_blank">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2012/07/kamakura-farmers-market-giant-buddhas.html" target="_blank">Kamakura Farmers Market</a><br />Every day<br />A small local affair featuring Kamakura heirloom fruits and vegetables raised in yet another former capital city, the Kamakura Market is a small but wonderful venue. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal infused bread while you're there.<br />7am until sold out<br /><a href="https://www.google.com/maps?f=q&amp;q=35.317077,139.551044+(Kamakura+farmer+market)" target="_blank">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2015/02/tokyo-and-yokohama-region-farmers.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-1606936343989630524Wed, 11 Feb 2015 05:00:00 +00002015-02-11T00:00:00.400-05:00food explorationfood preservationJapanrecipesseasonal foodstraditional foodsAsazuke: The Quick Ferment for Tasty Pickles Any Time<i>This article first appeared in July, 2014 over at <a href="http://www.tomorrowbox.net/" target="_blank">Ecotwaza</a>, a beloved little company here in Japan doing good work to share the joys of Japanese culture, that is well worth a look. &nbsp;- JB</i><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ecJJiPbP_KQ/VNlgb3bWpqI/AAAAAAAAECU/bskkSZqbUxc/s1600/DSCN0823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ecJJiPbP_KQ/VNlgb3bWpqI/AAAAAAAAECU/bskkSZqbUxc/s1600/DSCN0823.JPG" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="p1"><span class="s1"><i><br /></i></span></div><div class="p1"><span class="s1"><i>Asazuke</i> literally translates as ‘morning pickle’ and is one of Japan’s easiest ways to make a pretty little side dish out of almost any vegetable at hand. They are a nice alternative for enjoying summer bounty that doesn’t require a hot stove or oven, just a few spices, some salt, and time. They can also make a quick and pretty little dish to pass at summer picnics or family potlucks. A little slicing and dicing, massaging, and waiting and ta-dah! Pickles on the table.</span></div><div class="p2"><span class="s1"></span><br /></div><div class="p1"><span class="s1">Using this basic recipe and ratios, ingredients&nbsp; can be switched up easily throughout the year. Thinly sliced rhubarb or cucumber with onion (red is by far the prettiest!) in summer, while paper thin slices of carrot, daikon or other radishes work extremely well in winter. Leaf vegetables work like a charm, too, as the quick-pickle process keeps them pleasantly crunchy with enough salt to accentuate flavor.</span></div><div class="p2"><span class="s1"></span><br /></div><div class="p1"><span class="s1"><b>Ingredients</b></span></div><div class="p1"><span class="s1">2 medium sized cucumbers</span></div><div class="p1"><span class="s1">1 half red onion</span></div><div class="p1"><span class="s1">2 fresh basil leaves</span></div><div class="p1"><span class="s1">1 Tablespoons pickling or kitchen salt</span></div><div class="p1"><span class="s1">1 Teaspoon cumin, togarashi (red pepper), and/or konbu*</span></div><div class="p2"><span class="s1"></span><br /></div><div class="p1"><span class="s1"><b>Equipment</b></span></div><div class="p1"><span class="s1">Bowl</span></div><div class="p1"><span class="s1">Small plate that fits inside the bowl</span></div><div class="p1"><span class="s1">Bottle of water or slightly heavy object</span></div><div class="p2"><span class="s1"></span><br /></div><div class="p1"><span class="s1">Wash and thinly slice the cucumber. Peel and thinly slice the red onion into relatively large, half-moons. You want to be able to easily pick them up with chopsticks or nab them with a fork. Wash an snip the basil into thin strips. Place the vegetables in a glass or other non-reactive bowl. Add the salt and spices, then thoroughly massage and mix with your hands for about three minutes. Set the plate on top of the salted mixture with the weight on top of it. Place in the refrigerator and serve chilled. Can be made two or three hours before serving with great effect.</span></div><div class="p2"><span class="s1"></span><br /></div><div class="p1"><span class="s1">The salt naturally draws fluid out of the vegetables, creating a yummy vegetable brine. Unlike longer-term ferments, such as kimchi and sauerkraut, these quick pickles don’t produce the same amount of fluid, but the idea is the same. The brine keeps unwanted bacteria from forming and maintains flavor. Eating such simple fermented foods helps the body absorb important vitamins and minerals while simultaneously supporting the community of stomach and intestine bacteria that help with digestion. Pickle away!&nbsp;</span></div><div class="p2"><span class="s1"></span><br /></div><div class="p2"><span class="s1"></span><br /></div><div class="p1"><span class="s1"><b>Some recommended reading</b></span></div><div class="p1"><span class="s1"><a href="http://www.chelseagreen.com/bookstore/item/wild_fermentation/" target="_blank">Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods by Sandor Ellix Katz</a>, Chelsea Green Publishing, 2003</span></div><div class="p2"><span class="s1"></span><br /></div><div class="p1"><span class="s1"><a href="http://www.amazon.com/Tsukemono-Japanese-Vegetables-Kay-Shimizu/dp/0870409107" target="_blank">Tsukemono by Kay Shimizu</a>, Kodansha Publishing, 1993</span></div><div class="p1"><span class="s1"><br /></span></div>http://www.japanfarmersmarkets.com/2015/02/asazuke-quick-ferment-for-tasty-pickles.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-3911573096672465496Mon, 09 Feb 2015 05:00:00 +00002015-02-09T00:00:04.268-05:00booksfarmingorganic farmingreviewsMy interview with Courtney White up at Permaculture Magazine<div class="separator" style="clear: both; text-align: center;"><a href="http://media.chelseagreen.com/wp-content/uploads/2013/12/GrassSoilHope_coverPollan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://media.chelseagreen.com/wp-content/uploads/2013/12/GrassSoilHope_coverPollan.jpg" height="320" width="219" /></a></div><br /><br />Another of the great pleasures I had late last year was a long talk with Courtney White, author of many books, including <i><a href="http://media.chelseagreen.com/grass-soil-hope/" target="_blank">Grass, Soil, Hope: A Journey Through Carbon Country</a></i> (Chelsea Green, 2014). There White weaves a tale of soil carbon sequestration that is inspiring, enlightening, and compelling. Readers will learn the basic science behind carbon, climate change, and the variety of ways we can positively work for change. White illustrates his tale with examples of a variety of projects, each one more intriguing than the last. But I digress. Check out <a href="http://www.permaculture.co.uk/articles/carbon-ranching-turning-problems-solutions" target="_blank">my article at Permaculture Magazine</a>, then read the book. You won't be disappointed.<br /><br /><br />http://www.japanfarmersmarkets.com/2015/02/my-interview-with-courtney-white-up-at.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-5571627049608572310Fri, 06 Feb 2015 05:00:00 +00002015-02-06T00:00:01.194-05:00farmer's marketfood explorationlocal foodseasonal foodsTokyoYokohamaFebruary Farmers Markets in Tokyo and Yokohama Regions<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-7kTAvBvn0oE/VNHTP95-idI/AAAAAAAAEB4/S52z-B1ZnAU/s1600/DSCN9321.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-7kTAvBvn0oE/VNHTP95-idI/AAAAAAAAEB4/S52z-B1ZnAU/s1600/DSCN9321.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Takusagawa-san offering yummy samples of his wine, jam, and compote at a Yokohama Market.<br />He can also be found at the Market of the Sun.</td></tr></tbody></table>Gracious me. It's February. This year is already flying by. I'm just in from a late afternoon at the garden where I'm getting ready to plant potatoes in a week or so. Snow is meant to fly tomorrow, but don't let that deter you from heading out to one of these great markets. Winter, by far, offers the best selection of greens and root vegetables there is to be had. Just imagine a heady stew with potatoes, <a href="http://www.japanfarmersmarkets.com/2013/10/sweet-potato-harvest-reprise.html" target="_blank">sweet potatoes</a>, <a href="http://www.japanfarmersmarkets.com/2014/02/satoimo-one-of-japans-favorite-slimy.html" target="_blank">satoimo</a>, <a href="http://www.japanfarmersmarkets.com/2012/12/daikon-and-carrot-pickles.html" target="_blank">carrots</a>, and beans served over a bundle of <a href="http://www.japanfarmersmarkets.com/2010/05/houtou-udon-in-kawaguchiko.html" target="_blank">houtou udon</a>. My stomach is growling already!<br /><br /><div><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html">Ebisu Market</a><br />Sunday, February 1st and Sunday, February 15th</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2013/10/market-review-tokyos-market-of-sun.html" target="_blank">Market of the Sun</a><br />Saturday, February 14th and Sunday, February 15th<br />The newest of Tokyo's farmers markets,&nbsp;<a href="https://www.facebook.com/taiyounomarche" target="_blank">Market of the Sun</a>&nbsp;professes to be one of the largest, and this month looks to have a bit of an Italian theme, too. Cheese, anyone?. A short walk from Tsukiji Market and its wonderful surrounds, it's worth a stop for a selection of foodly and crafty items that rivals that at the UNU Market.<br />10am to 4pm<br />No map but step out of Kachidoki Station exits A4a and A4b</div><br /><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, February 21st<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, February 21st and Sunday, February 22nd</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm<br /><br /><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, February 15th<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://popcornhomestead.blogspot.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a></div><div>Sunday, February 15th</div><div>I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. This month the market will be a a three-day wonderland of organic and fair trade goodness not to be missed. Come frolic and enjoy!</div><div>10am to 4pm, Rain or shine!</div><div><a href="http://www.earthdaymarket.com/category/schedule/yoyogi/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2012/07/kamakura-farmers-market-giant-buddhas.html" target="_blank">Kamakura Farmers Market</a><br />Every day<br />A small local affair featuring Kamakura heirloom fruits and vegetables raised in yet another former capital city, the Kamakura Market is a small but wonderful venue. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal infused bread while you're there.<br />7am until sold out<br /><a href="https://www.google.com/maps?f=q&amp;q=35.317077,139.551044+(Kamakura+farmer+market)" target="_blank">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2015/02/february-farmers-markets-in-tokyo-and.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-7312663509046551312Mon, 02 Feb 2015 05:00:00 +00002015-02-02T00:00:04.789-05:00food explorationJapanTokyotraditional foodstravelWritingMy article about Tokyo Kitchen at Japan Travel<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-6NVPONZ3yo0/VL48K5uXCtI/AAAAAAAAD_s/EoQTRZFFpRo/s1600/DSCN0992.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-6NVPONZ3yo0/VL48K5uXCtI/AAAAAAAAD_s/EoQTRZFFpRo/s1600/DSCN0992.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The yummy meal I learned to make with Yoshimi Daiko.</td></tr></tbody></table>Last year was a seriously busy one with writing. I had a great, great time reading <a href="http://www.japanfarmersmarkets.com/search/label/reviews" target="_blank">books for review</a>, <a href="http://www.japanfarmersmarkets.com/2015/01/my-story-about-japanese-craft-beer-at.html" target="_blank">drinking beer</a>, <a href="http://www.japanfarmersmarkets.com/2014/09/bassanova-ramen-review-in-metropolis.html" target="_blank">going to restaurants</a>, and doing <a href="http://www.japanfarmersmarkets.com/2014/01/organic-farming-travel-piece-at-kansai.html" target="_blank">a bit of travel</a>. One of the really fun assignments I had, though, was a visit to <a href="http://www.asakusa-tokyokitchen.com/" target="_blank">Tokyo Kitchen</a> to partake in a cooking class.<br /><br />I confess that my initial thought was that after living here for six years I knew rather a great deal. I do, but Yoshimi Daiko offered up plenty of great information, tips, and techniques that I continue to use today. Her dashi recipe is, in fact, an almost daily ritual in our house. I am grateful and so are our family and friends.<br /><br />Read <a href="http://en.japantravel.com/view/tokyo-kitchen-japanese-cooking-class" target="_blank">my story about Yoshimi's class</a> and go ahead an book one for yourself. She's right next door to the venerable Senso-ji in Asakusa, one of my favorite places in the world.http://www.japanfarmersmarkets.com/2015/02/my-article-about-tokyo-kitchen-at-japan.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-2994742152414981430Fri, 30 Jan 2015 05:00:00 +00002015-01-30T00:00:02.134-05:00farmer's marketfarmingfood explorationJapanKamakuraseasonal foodsTokyoYokohamaTokyo and Yokohama Region Farmers Markets: Saturday, January 31 and Sunday, February 1<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-VUO6pO1TTJA/VMh2vZqZNmI/AAAAAAAAEBg/egXvQPxC9rM/s1600/DSCN9341.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-VUO6pO1TTJA/VMh2vZqZNmI/AAAAAAAAEBg/egXvQPxC9rM/s1600/DSCN9341.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A farmer, his mother and there delicious kabu at the Kamakura Farmers Market.</td></tr></tbody></table>It is hard to believe that January is already winding down. Here in Kanagawa it's nearly time to plant potatoes (yes, you read that correctly) while still harvesting <a href="http://www.japanfarmersmarkets.com/2014/02/japanese-winter-greens-primer-part-two.html" target="_blank">daikon and other winter vegetables</a> once the frost leaves the soil. It's a lovely time of year to be eating, so don't miss the chance to head on out to one of these great markets this weekend.<br /><br /><div><div><a href="http://www.japanfarmersmarkets.com/2012/07/kamakura-farmers-market-giant-buddhas.html" target="_blank">Kamakura Farmers Market - Kamakura</a><br />Every day<br />A small local affair featuring Kamakura heirloom fruits and vegetables raised in yet another former capital city, the Kamakura Market is a small but wonderful venue. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal infused bread while you're there.<br />7am until sold out<br /><a href="https://www.google.com/maps?f=q&amp;q=35.317077,139.551044+(Kamakura+farmer+market)" target="_blank">Map</a><br /><br /></div><div><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div>http://www.japanfarmersmarkets.com/2015/01/tokyo-and-yokohama-region-farmers.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-3833997672908325629Wed, 28 Jan 2015 05:00:00 +00002015-01-28T00:00:02.943-05:00bookscompanion plantinggardeningreviewsurban compostingurban gardeningUrban natureWritingMy interview with Juliet Kemp in Urban Farms Magazine<div class="separator" style="clear: both; text-align: center;"><a href="http://media.chelseagreen.com/wp-content/uploads/2013/05/PermacultureInPots1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://media.chelseagreen.com/wp-content/uploads/2013/05/PermacultureInPots1.jpeg" height="320" width="225" /></a></div><br />Permaculture isn't just for those with vast garden spaces, according to Juliet Kemp, author of <i>Permaculture in Pots</i>, and she's quite right. In the <a href="http://www.urbanfarmonline.com/urban-farm-magazine-and-books/current-issue.aspx" target="_blank">January/February, 2015 issue of Urban Farms Magazine</a> I talk with Kemp about turning balconies, window sills, and back patios into productive permaculture havens and why it matters. You'll have to buy the magazine, but it's worth every cent!http://www.japanfarmersmarkets.com/2015/01/my-interview-with-juliet-kemp-in-urban.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-3084136748994951047Mon, 26 Jan 2015 05:00:00 +00002015-01-26T00:00:01.564-05:00food explorationJapanrecipestraditional foodsWho Needs an Oven? Rice Cooker Yeast Bread<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-X7V_wszjIKc/VMRj9d6IUZI/AAAAAAAAEAM/0dlhcq8B5R8/s1600/photo%2B(1).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-X7V_wszjIKc/VMRj9d6IUZI/AAAAAAAAEAM/0dlhcq8B5R8/s1600/photo%2B(1).JPG" height="320" width="239" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The finished product - rice cooker yeast bread.</td></tr></tbody></table>When we lived at home in the United States, I made bread on a pretty regular basis. I loved the process, inspired by my mother and Uncle Bob, I would mix and knead, breathing in that wonderful yeasty smell. I would also snarf down in short order the resulting golden brown loaves, butter and jam pooling on the grainy surface.<br /><br />Since moving to Japan six years ago, I have not had an oven. Yes, I know I can get one, but I don't want to give up the counter space, and I don't want another thing I have to lug with me when we move. But, I do find that I crave homemade bread. Dense, heavy breads made with dark flours that go well with cheese don't really exist here. Oh, they do if I go to a specialty bakery, but I'm relatively lazy. When I want my bread, I don't want to ride the train for an hour and a half to find it's sold out or not what I really wanted.<br /><br />My friend Hitomi, as she often does, came to the rescue early on with <a href="http://www.japanfarmersmarkets.com/2010/12/hitomis-rice-cooker-breakfast-bread.html" target="_blank">a recipe for green tea bread</a> in the rice cooker. I made it a few times and then got to thinking, why not do a yeast bread? So, I looked to the <a href="http://www.shambhala.com/the-tassajara-bread-book-1.html" target="_blank">Tassajara Bread Book</a> for their basic recipe, and then got down to business. It's easy, but a little time-consuming.<br /><br /><b>Ingredients*</b><br /><div><br /></div>1.5 &nbsp;cups lukewarm water (85 to 105 degrees)<br />3/4 &nbsp;Tbsp. dry yeast (1 packages)<br />2 Tbsp. sweetener (honey, molasses, or brown sugar)<br />2 &nbsp;cups whole-wheat flour (substitute 1 or more cups unbleached white flour if desired)<br />2 &nbsp;tsp. salt<br />2 Tbsp. and 2 tsp. oil or butter or margarine*<br />1.5 cups additional whole-wheat flour<br />1/2 &nbsp;cup whole-wheat flour for kneading<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-xZNSoqcnoQA/VMRj9Oz3rVI/AAAAAAAAEAI/3wywuZaR_8M/s1600/photo.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-xZNSoqcnoQA/VMRj9Oz3rVI/AAAAAAAAEAI/3wywuZaR_8M/s1600/photo.JPG" height="320" width="239" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The sponge, bubbling away.</td></tr></tbody></table>In a large glass or ceramic bowl, dissolve the yeast in the water. Stir in the sweetener. Stir in the 2 cups of flour to form a thick batter. Beat well with a spoon (100 strokes). This part of the process is called making the sponge. The name, I believe, comes from the fact that it looks rather spongey. This is a personal theory.<br /><br />Cover with a towel and let the dough rise for 45 minutes until doubled in size. I usually set mine in the sun or next to the coffee maker when it's still going.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-xyeDd8L8sFA/VMRpOVyCVTI/AAAAAAAAEA0/_-QEccxRvoo/s1600/photo%2B5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-xyeDd8L8sFA/VMRpOVyCVTI/AAAAAAAAEA0/_-QEccxRvoo/s1600/photo%2B5.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Doubled in size, basking in the sun.</td></tr></tbody></table>Fold in the salt and the oil. Then fold in the additional 1.5 cups of flour until the dough comes away from the sides of the bowl. Knead on a floured board for about 10 minutes**, using additional flour as needed to keep the dough from sticking to the board. Stop when the dough is smooth. (Folding in is a process I learned from Tassajara. Never break up the dough, but rather stir around the edges and fold the dough over on itself. It maintains the integrity of the dough and makes for a better loaf. This is also the time when things like raisins, oatmeal, or whatever would get added to the dough.)<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-GBvVAIItP6g/VMRpNTTGxtI/AAAAAAAAEAk/rC6GDA-gCUE/s1600/photo%2B4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="http://4.bp.blogspot.com/-GBvVAIItP6g/VMRpNTTGxtI/AAAAAAAAEAk/rC6GDA-gCUE/s1600/photo%2B4.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Punch it real good.</td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="http://2.bp.blogspot.com/-dJVRgQ_cZH4/VMRpNeQbftI/AAAAAAAAEAo/hp-Lm7ZnjLw/s1600/photo%2B3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-dJVRgQ_cZH4/VMRpNeQbftI/AAAAAAAAEAo/hp-Lm7ZnjLw/s1600/photo%2B3.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="font-size: 13px;">After the punching.</td></tr></tbody></table>Let the dough rise for 50 to 60 minutes, or until doubled in size. Punch it down. (Yup, you really punch it.)<br /><br />Let the dough rise for another 40 to 50 minutes, or until doubled in size.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-4qXatpFkwI8/VMRpNW0df-I/AAAAAAAAEAs/C4Whe0lwhDY/s1600/photo%2B1%2B(1).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" src="http://1.bp.blogspot.com/-4qXatpFkwI8/VMRpNW0df-I/AAAAAAAAEAs/C4Whe0lwhDY/s1600/photo%2B1%2B(1).JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cut the dough in half.</td></tr></tbody></table>Cut the dough in half, shape into circles, and let rest for ten minutes. (It's traumatic.)<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-ReqBPC3syBo/VMRn-f8o_wI/AAAAAAAAEAc/oh-HH8-7a_s/s1600/photo%2B(2).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-ReqBPC3syBo/VMRn-f8o_wI/AAAAAAAAEAc/oh-HH8-7a_s/s1600/photo%2B(2).JPG" height="320" width="239" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Waiting to rise for the last time.</td></tr></tbody></table>Place one circle in the lightly oiled rice cooker pan and let it rise for 20 to 25 minutes. I usually put it in the rice cooker with the lid closed. I DO NOT turn on the rice cooker at this time.<br /><br />Wrap the other circle in wax paper, pop it in a ziploc bag, and set it in the freezer for later.<br /><br />Turn on the rice cooker and run it for a full cycle. When it beeps that it is done, turn the loaf over and turn on the rice cooker again. When the loaf sounds hollow and is golden brown, it's done.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-WwAWB2YwH-A/VMRqGs6w9DI/AAAAAAAAEBE/cnBDxj10YnA/s1600/photo%2B(3).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-WwAWB2YwH-A/VMRqGs6w9DI/AAAAAAAAEBE/cnBDxj10YnA/s1600/photo%2B(3).JPG" height="239" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Just eat it...</td></tr></tbody></table>*Caveat Alert: I know that baking is essentially chemistry, and that I am meant to carefully and exactly measure out my ingredients each time in order to achieve the desired effect. Well, I don't. I guess, toss things in at random, and hope for the best. I like to think of myself as an inventor, an experimenter, a mad scientist, if you will. The above list is exact, but I sometimes don't measure it perfectly.<br /><br />**Another Caveat Alert: I knead the dough longer than ten minutes. I enjoy the process, and I find that to achieve that smooth-skinned feel, I need more time.http://www.japanfarmersmarkets.com/2015/01/who-needs-oven-rice-cooker-yeast-bread.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-2038659438005891359Fri, 23 Jan 2015 05:00:00 +00002015-01-23T00:00:05.363-05:00farmer's marketfood explorationJapanlocal foodseasonal foodsTokyoTokyo and Yokohama Farmers Markets for Saturday, January 23rd and Sunday, January 24th<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-C5GsI0UqIQE/VL45qQJprBI/AAAAAAAAD_g/jDMVWK23jwo/s1600/DSCN0932-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-C5GsI0UqIQE/VL45qQJprBI/AAAAAAAAD_g/jDMVWK23jwo/s1600/DSCN0932-001.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The UNU Market in warmer days...</td></tr></tbody></table><div>The weather looks promising for the weekend despite a spate of rain this week, so don't be shy about heading to the markets. As always, the Earth Day Market in Yoyogi promises some of the best fun to be had, but the other markets are wonderful, too. Grab your backpack and head out for some of the best veg the season has to offer!&nbsp;</div><br /><div><div><div><div><a href="http://popcornhomestead.blogspot.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a></div><div>Sunday, January 25th</div><div>I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. This month the market will be a a three-day wonderland of organic and fair trade goodness not to be missed. Come frolic and enjoy!</div><div>10am to 4pm, Rain or shine!</div><div><a href="http://www.earthdaymarket.com/category/schedule/yoyogi/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2015/01/tokyo-and-yokohama-farmers-markets-for_23.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-4856813884333780429Wed, 21 Jan 2015 05:00:00 +00002015-01-21T00:00:01.281-05:00food explorationJapanreviewTokyoWritingMy Review of d47 Shokudo in Metropolis Magazine<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-olnmSOsN2ZM/VLiLwBz_UOI/AAAAAAAAD_M/AOYxBG9skS8/s1600/DSCN1009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-olnmSOsN2ZM/VLiLwBz_UOI/AAAAAAAAD_M/AOYxBG9skS8/s1600/DSCN1009.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nagano natto mixed with umeboshi and topped with miyoga. <br />Serious yum.</td></tr></tbody></table>As a farmer and gardener, I love to eat and thankfully, Japan is chock full of terrific food. My favorite spouse and I have wandered near and far exploring this lovely land, its food, and meeting some terrific people. However, there are many places we haven't been able to explore yet, but lucky for us antenna shops and places like <a href="http://www.hikarie8.com/d47shokudo/menu/2014/12/12-1.shtml" target="_blank">d47 Shokudo</a> are around to remind us the tasty adventures to be had.<br /><br />d47 Shokudo is the foodly arm of Kenmei Nagaoka's d and design firm, which focuses on show-casing the best each prefecture has to offer. It's a brilliant scheme, and the shokudo is just as wonderful in the array of foods offered from each of Japan's 47 prefectures. <a href="http://metropolisjapan.com/serving-japan-one-plate-time/" target="_blank">My review in Metropolis Magazine </a>takes readers on a mouth-watering tour, hopefully inspiring a wander over to sample for yourselves. Affordable, delicious, and ridiculously fun. Go!http://www.japanfarmersmarkets.com/2015/01/my-review-of-d47-shokudo-in-metropolis.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-5955451486339961950Mon, 19 Jan 2015 05:00:00 +00002015-01-19T00:00:03.560-05:00booksfarmingfood explorationfood securitygardeningreviewsseasonal foodsWritingMy Review of Around the World in 80 Plants at Permaculture Magazine<div class="separator" style="clear: both; text-align: center;"><a href="http://media.chelseagreen.com/wp-content/uploads/2014/10/Around-The-World-Front-Cover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://media.chelseagreen.com/wp-content/uploads/2014/10/Around-The-World-Front-Cover.jpg" height="320" width="226" /></a></div><br />I wasn't kidding when I said I review books for <a href="http://www.permaculture.co.uk/" target="_blank">Permaculture Magazine</a>. It's a great publication full of practical advice, recipes, and stories of people creating sustainability all around them. (Think Mother Earth News with feet firmly planted in permaculture.) I love it and what they're up to, and heartily recommend subscribing.<br /><br />I also heartily recommend Stephen Barstow's <i>Around the World in 80 Plants</i>. <a href="http://www.edimentals.com/blog/?author=1" target="_blank">Barstow</a>, a charming author and talented permaculturalist, shares a selection of the perennial edibles in his collection of more than 2,000 plants. He includes history, recipes, and other lovely tidbits that made this book almost impossible to put down. Barstow has had a very good time exploring, eating, and writing about these plants, and I am convinced this book is his way of sharing the fun. It is also excellent advice for those of us zipping along the front wave of climate change. <a href="http://www.permaculture.co.uk/book-reviews/around-world-80-plants" target="_blank">Read my review</a> here and then pick up a copy for yourself and let the fun begin!http://www.japanfarmersmarkets.com/2015/01/my-review-of-around-world-in-80-plants.htmlnoreply@blogger.com (Joan Lambert Bailey)2tag:blogger.com,1999:blog-6670240581789114113.post-8554072450843007611Fri, 16 Jan 2015 05:00:00 +00002015-01-16T00:00:00.927-05:00farmer's marketfood explorationJapanseasonal foodsTokyoYokohamaTokyo and Yokohama Farmers Markets for Saturday, January 17th and Sunday, January 18th<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-7u6Va6wQ6WU/VLiEdltYfmI/AAAAAAAAD-8/AXsHrdTCvF4/s1600/photo%2B1-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-7u6Va6wQ6WU/VLiEdltYfmI/AAAAAAAAD-8/AXsHrdTCvF4/s1600/photo%2B1-001.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Yummy organic wine at the Earth Day Farmers Market.</td></tr></tbody></table>A rather hip-hopping weekend of markets is upon us, Tokyo and Yokohama! Don't miss the chance to head out to find some of <a href="http://www.japanfarmersmarkets.com/2014/02/japanese-winter-greens-primer-part-two.html" target="_blank">winter's best on hand</a> and explore the city a bit, to boot. Beautiful weather is forecast for the weekend, so it's well worth the effort. Ebisu is always fun and there's <a href="http://www.japanfarmersmarkets.com/2010/02/mircale-ramen-in-ebisu.html" target="_blank">Afuri Ramen</a> just around the corner to feed your weary bones afterward. <a href="http://www.japanfarmersmarkets.com/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori never fails to delight</a> and Kitamura-san is sure to be on hand with the best her winter fields can offer. I would be remiss in not mentioning her mother's homemade pickles. They sell out quickly, so do try and go on Saturday. See you there!<br /><div><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html"><br class="Apple-interchange-newline" />Ebisu Market</a><br />Sunday, January 18th</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a><br /><br /></div><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, January 17th<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, January 17th and Sunday, January 18th</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm<br /><br /><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, January 18th<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2015/01/tokyo-and-yokohama-farmers-markets-for.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-3224068233898811830Mon, 12 Jan 2015 05:00:00 +00002015-01-15T22:49:50.851-05:00booksfarmingreviewsWritingMy Review of Farming the Woods at Permaculture Magazine<div class="separator" style="clear: both; text-align: center;"><a href="http://media.chelseagreen.com/wp-content/uploads/2014/08/FarmingtheWoods_frontcover.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://media.chelseagreen.com/wp-content/uploads/2014/08/FarmingtheWoods_frontcover.jpg" height="320" width="255" /></a></div><br />It has been my great pleasure to review books on a somewhat regular basis for <a href="http://www.permaculture.co.uk/" target="_blank">Permaculture Magazine.</a> One of my latest is of <a href="http://media.chelseagreen.com/farming-the-woods/" target="_blank"><i>Farming the Woods</i> by Ken Mudge and Steve Gabriel</a>. I won't repeat every word of my review here, but I will say it's a book that should be added to the shelves of those who like to eat and do so sustainably. It was inspiring, informative, and hopeful. <a href="http://www.permaculture.co.uk/book-reviews/farming-woods" target="_blank">Read the review</a> and then add it to your collection. You'll be glad you did.<br /><br />http://www.permaculture.co.uk/book-reviews/farming-woodshttp://www.japanfarmersmarkets.com/2015/01/my-review-of-farming-woods-at.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-4027011499204185272Wed, 07 Jan 2015 05:00:00 +00002015-01-14T06:00:28.140-05:00farmer's marketJapanWritingMy Story about Hamamatsu's Farmers Market at Outdoor Japan<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-j5LuZNWGQks/VLZMDqpoWpI/AAAAAAAAD-o/7NMHd19J7zY/s1600/DSCN8844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-j5LuZNWGQks/VLZMDqpoWpI/AAAAAAAAD-o/7NMHd19J7zY/s1600/DSCN8844.JPG" height="240" width="320" /></a></div><br />I have been busy, busy writing about food in Japan, and trying to spread the word about farmers markets around the country. Tokyo certainly has the greatest concentration that I've found here so far, but other cities large and small often have them, too. My advice is to always ask at Tourist Information, which is how I learned about this little gem of a market down in Hamamatsu. It's a small, local affair that's big on heart and even bigger on excellent food. Don't miss it!<br /><br />Check out my article about it in <a href="http://issuu.com/outdoorjapan/docs/traveler-issue-53-autumn-2014" target="_blank">Outdoor Japan's Autumn Traveler, page 11</a>.http://www.japanfarmersmarkets.com/2015/01/my-story-about-hamamatsus-farmers.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-6288276366830353727Mon, 05 Jan 2015 05:00:00 +00002015-01-14T05:49:21.829-05:00food explorationJapanWritingMy Story about Japanese Craft Beer at Modern Farmer<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-ZFz9LDJ64i0/VLZJM_w1qVI/AAAAAAAAD-c/RLeDM5qhvlg/s1600/DSCN0738.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-ZFz9LDJ64i0/VLZJM_w1qVI/AAAAAAAAD-c/RLeDM5qhvlg/s1600/DSCN0738.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Delicious brews at Y. Market Brewing in Nagoya.</td></tr></tbody></table>Late last year I had the great pleasure of writing for a fantastic magazine and website, <a href="http://modernfarmer.com/" target="_blank">Modern Farmer</a>, about craft beer in Japan. As a daughter of Wisconsin, beer is a beloved beverage. Good beer in Japan has been an elusive prey. Thanks to a friend, a son of Wisconsin born in the heart of our fair state's beer culture, I found my way to a variety of beer places in and around Tokyo and beyond.<br /><br />The result? Delighted taste buds and this article - <a href="http://modernfarmer.com/2014/11/japans-craft-beer-movement/" target="_blank">Japan's Craft Beer Movement Takes Off</a> - detailing the evolution of craft beer thus far. So, curl up with a favorite brew and settle in for a good read.http://www.japanfarmersmarkets.com/2015/01/my-story-about-japanese-craft-beer-at.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-2330187048022906863Fri, 02 Jan 2015 05:00:00 +00002015-01-15T22:25:33.600-05:00farmer's marketfood explorationfood preservationlocal foodseasonal foodsTokyoYokohamaJanuary Farmers Markets in Tokyo and Yokohama<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-EqDzTTM2Yss/VLZDzPkFemI/AAAAAAAAD-M/IbiFZHqc1PA/s1600/DSCN0752.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-EqDzTTM2Yss/VLZDzPkFemI/AAAAAAAAD-M/IbiFZHqc1PA/s1600/DSCN0752.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Nagoya Organic Farmers Market in warmer days.</td></tr></tbody></table>Welcome to the January, 2015 listing of markets in the Tokyo and Yokohama areas! Posts may be sparse this month, but I'll do my best to catch up. All of that aside, <a href="http://www.japanfarmersmarkets.com/2014/02/japanese-winter-greens-primer-part-two.html" target="_blank">winter is the best season for eating</a> in Japan, and that means the markets are full of glorious vegetables and other assorted fun bits for your munching pleasure. Don't be shy! Dig right in and enjoy yourself!<br /><br /><div><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html">Ebisu Market</a><br />Sunday, January 4th and Sunday, January 18th</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2013/10/market-review-tokyos-market-of-sun.html" target="_blank">Market of the Sun</a><br />Saturday, January 10th and Sunday, January 11th<br />The newest of Tokyo's farmers markets,&nbsp;<a href="https://www.facebook.com/taiyounomarche" target="_blank">Market of the Sun</a>&nbsp;professes to be one of the largest, and this month looks to have a bit of an Italian theme, too. Cheese, anyone?. A short walk from Tsukiji Market and its wonderful surrounds, it's worth a stop for a selection of foodly and crafty items that rivals that at the UNU Market.<br />10am to 4pm<br />No map but step out of Kachidoki Station exits A4a and A4b</div><br /><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, January 17th<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, January 17th and Sunday, January 18th</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm<br /><br /><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, January 18th<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://popcornhomestead.blogspot.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a></div><div>Sunday, January 25th</div><div>I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. This month the market will be a a three-day wonderland of organic and fair trade goodness not to be missed. Come frolic and enjoy!</div><div>10am to 4pm, Rain or shine!</div><div><a href="http://www.earthdaymarket.com/category/schedule/yoyogi/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2015/01/january-farmers-markets-in-tokyo-and.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-4883674646869547176Fri, 05 Dec 2014 05:00:00 +00002014-12-05T00:31:05.276-05:00farmer's marketfood explorationfood preservationseasonal foodsTokyoYokohamaDecember Farmers Markets in Tokyo and Yokohama<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-F4zvto78oek/VIFCfjVey6I/AAAAAAAAD9M/cP68HUFdO7Y/s1600/DSCN9241-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-F4zvto78oek/VIFCfjVey6I/AAAAAAAAD9M/cP68HUFdO7Y/s1600/DSCN9241-001.JPG" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">My anpogaki teacher in Minami Alps.&nbsp;</td></tr></tbody></table>Where has the time gone? It seems only yesterday we finished harvesting the tomatoes and started the garden clean-up, and today I'm bundled up against the cold. Fuji-san is covered with snow, and the <a href="http://www.japanfarmersmarkets.com/2014/02/japanese-winter-greens-primer-part-two.html" target="_blank">winter vegetables</a> are coming in apace. I've done a bit of traveling, some writing, and lots of eating. All of it has been good, interesting, and fun. I'll share it as the month rolls out to bring everyone up to speed. Meanwhile, there is plenty of wonderful foodly stuff to be found at farmers markets this month. Markets are <i>the</i> perfect place to find gifts, if you ask me. None of us really needs any more stuff, but we do love to eat! It's the perfect excuse (as though one were really needed!) to sample, ask questions, and buy that dreamy jar of jam or perfectly golden loaf of bread. Go for it and happy holidays!<br /><br /><div><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html">Ebisu Market</a><br />Sunday, December 7th and Sunday, December 21st</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2013/10/market-review-tokyos-market-of-sun.html" target="_blank">Market of the Sun</a><br />Saturday, December 13th and Sunday, December 14th<br />The newest of Tokyo's farmers markets,&nbsp;<a href="https://www.facebook.com/taiyounomarche" target="_blank">Market of the Sun</a>&nbsp;professes to be one of the largest, and this month looks to have a bit of an Italian theme, too. Cheese, anyone?. A short walk from Tsukiji Market and its wonderful surrounds, it's worth a stop for a selection of foodly and crafty items that rivals that at the UNU Market.<br />10am to 4pm<br />No map but step out of Kachidoki Station exits A4a and A4b</div><br /><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, December 20th<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, December 20th and Sunday, December 21st</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm<br /><br /><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, December 21st<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://popcornhomestead.blogspot.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a></div><div>Saturday, December 14th</div><div>I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. This month the market will be a a three-day wonderland of organic and fair trade goodness not to be missed. Come frolic and enjoy!</div><div>10am to 4pm, Rain or shine!</div><div><a href="http://www.earthdaymarket.com/category/schedule/yoyogi/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2014/12/december-farmers-markets-in-tokyo-and.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-1414983219079635459Fri, 31 Oct 2014 04:00:00 +00002014-11-07T02:39:38.507-05:00farmer's marketfood explorationseasonal foodsTokyoYokohamaNovember Farmers Markets in Tokyo and Yokohama<div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-GffwsmEDT-0/VFx3HkaGg8I/AAAAAAAAD8E/rckXkEI0wO8/s1600/aizu-wakamatsu-vegetables-farmers-market-october-kabu-small.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-GffwsmEDT-0/VFx3HkaGg8I/AAAAAAAAD8E/rckXkEI0wO8/s1600/aizu-wakamatsu-vegetables-farmers-market-october-kabu-small.jpg" height="320" width="239" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kabu ready for nibbling!</td></tr></tbody></table>November snuck in with a bit of cold wind and a streak of orange beginning to run across the mountains outside my window. The nearby rice fields are all harvested and turning green again with the little after sprouts. Some industrious growers have planted cabbage and haksai (Chinese cabbage) while other fields are given over to broccoli, daikon, and the usual round of <a href="http://www.japanfarmersmarkets.com/2014/02/japanese-winter-greens-primer-part-two.html" target="_blank">winter vegetables</a>. It is a joy to see those green leafy favorites popping up everywhere, which means they'll be at one of the below markets, too!<br /><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html"><span style="color: black;"><br class="Apple-interchange-newline" /></span>Ebisu Market</a><br />Sunday, November 2nd and Sunday, November 16th</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2013/10/market-review-tokyos-market-of-sun.html" target="_blank">Market of the Sun</a><br />Saturday, November 8th and Sunday, November 9th<br />The newest of Tokyo's farmers markets,&nbsp;<a href="https://www.facebook.com/taiyounomarche" target="_blank">Market of the Sun</a>&nbsp;professes to be one of the largest, and this month looks to have a bit of an Italian theme, too. Cheese, anyone?. A short walk from Tsukiji Market and its wonderful surrounds, it's worth a stop for a selection of foodly and crafty items that rivals that at the UNU Market.<br />10am to 4pm<br />No map but step out of Kachidoki Station exits A4a and A4b</div><br /><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, November 15th<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, November 15th and Sunday, November 16th</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm<br /><br /><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, November 16th<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://popcornhomestead.blogspot.com/2011/02/tokyos-earth-day-market-where-local.html">Earth Day Market</a></div><div>Saturday, November 22nd, Sunday November 23rd, and Monday, November 24th</div><div>I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. This month the market will be a a three-day wonderland of organic and fair trade goodness not to be missed. Come frolic and enjoy!</div><div>10am to 4pm, Rain or shine!</div><div><a href="http://www.earthdaymarket.com/category/schedule/yoyogi/">Map</a><br /><br /><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2014/10/november-farmers-markets-in-tokyo-and.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-5404871954540354502Fri, 24 Oct 2014 04:00:00 +00002014-10-24T00:00:07.899-04:00farmer's marketfood explorationJapanseasonal foodsTokyoYokohamaTokyo and Yokohama Area Farmers Markets: Saturday, October 25th and Sunday, October 26th<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Q-EAQWRrWrI/VC4zTSm4ZYI/AAAAAAAAD7k/dv-R7XsTnuk/s1600/DSCN0941-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Q-EAQWRrWrI/VC4zTSm4ZYI/AAAAAAAAD7k/dv-R7XsTnuk/s1600/DSCN0941-001.JPG" height="240" width="320" /></a></div><span id="goog_2012446671"></span><span id="goog_2012446672"></span><br />Deep in the throes of October should find the area market tables groaning with autumn produce, freshly harvested rice, and the last of the summer goodies. Baked goods and lovely picklely bits, too, abound at these markets, so don't be shy about sampling and finding a new favorite. Some of the most innovative folks in the kitchen also happen to work the fields. There is more than a little bit of gastronomical fun to be had out there!<br /><br /><div><div><div><div><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2014/10/tokyo-and-yokohama-area-farmers-markets_24.htmlnoreply@blogger.com (Joan Lambert Bailey)0tag:blogger.com,1999:blog-6670240581789114113.post-3579938219990358267Fri, 17 Oct 2014 04:00:00 +00002014-10-17T00:00:04.717-04:00farmer's marketfood explorationJapanseasonal foodsTokyoYokohamaTokyo and Yokohama Area Farmers Markets: Saturday, October 18th and Sunday, October 19th<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WBHU_JgqEeE/VC4yLq5dzpI/AAAAAAAAD7U/5k7RDRm0k1c/s1600/DSCN0942-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WBHU_JgqEeE/VC4yLq5dzpI/AAAAAAAAD7U/5k7RDRm0k1c/s1600/DSCN0942-001.JPG" height="320" width="240" /></a></div><br />Welcome to the most farmers-markety weekend of the month! If you missed last weekend's Market of the Sun with its Italian theme, head on over to Ebisu to enjoy all sorts of traditional vegetables, fruits, recipes, and products. There is heaps of fun to be had, and not just with pasta, of course. And don't forget the Oiso Market returns to its morning schedule of fun in the sun at the port!<br /><br /><div><a href="http://popcornhomestead.blogspot.com/2011/04/ebisu-farmers-market-savoring-story.html">Ebisu Market</a><br />Saturday, October 18th and Sunday October 19th</div><div>Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) The weekend event promises to feature Italian produce, foods and more. It's worth noting, too, that&nbsp;<a href="http://doonegood.jp/" target="_blank">Do One Good</a>, an animal NPO will be on hand with some of the cutest dogs ever waiting to go home with you!<br />11am to 5pm<br /><a href="http://www.marche-japon.org/area/1309/">Map</a></div><br /><a href="http://www.japanfarmersmarkets.com/2012/05/new-on-tokyo-vegetable-scene-koenji.html" target="_blank">Koenji Farmer's Market</a><br />Saturday, October 18th<br />A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the&nbsp;<a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Za-Koenji Public Theatre</a>&nbsp;could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!<br />11am - 5pm<br /><a href="http://www.za-koenji.jp/english/about/index.html" target="_blank">Map</a><br /><br /><a href="http://www.popcornhomestead.blogspot.jp/2012/03/nippori-farmers-market-little-market.html" target="_blank">Nippori Farmer's Market</a><br /><div><div style="margin: 0px;">Saturday, October 18th and Sunday, October 19th</div><div style="margin: 0px;">Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus,&nbsp;<a href="http://greenjapan.com/rebuilding-faith-fukushima-farmer-finds-support-at-tokyo-farmers-market/" target="_blank">Tohoku growers</a>&nbsp;are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.</div><div style="margin: 0px;">No map, but just head out the&nbsp;<a href="http://www.nipporiyumedonya.com/" target="_blank">east exit and look for the green awnings</a>!</div><div style="margin: 0px;">10am to 5pm<br /><br /><a href="http://issuu.com/outdoorjapan/docs/traveler-issue-52-summer-2014" target="_blank">Oiso Farmers Market</a><br />Sunday, October 19th<br />This little gem of a community shindig is one of the best things going outside of the Earth Day Market, and I don't say that lightly. A nice little community affair started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl. In summer it turns into a night market, but in fall it will swing back to regular daylight hours. More than worth the trek down to see what's going on!<br />10am to 3pm<br />Oiso Port Building</div></div><div><div><div></div><div><br /><div><a href="http://www.japanfarmersmarkets.com/2014/06/futamatagawa-farmers-market-in.html" target="_blank">Futamatagawa Farmers Market - Yokohama</a><br />Every Friday<br />A charming little weekly market tucked conveniently just outside the turnstile at Futamatagawa Station in Yokohama where a nice selection of fresh, seasonal fruits and vegetables await. Joining them are baked goods, rice, miso, and all the other fixings one might need for the week or just a good snack. Plenty of Kanagawa goodies, too, so be sure to ask!<br />10am to 6pm<br />Look for the tables when you step out the gate!</div></div></div><div><br /></div><div><a href="http://popcornhomestead.blogspot.com/2010/02/vegetable-adventures-at-united-nations.html">UN University Market</a></div><div>Every Saturday and Sunday</div><div>A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!</div><div>10am to 4pm</div><div><a href="http://www.marche-japon.org/area/1302/">Map</a></div><div><br /></div><div><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10">Roppongi Market</a></div><div>Every Saturday<br />Back up and running after a refurbishment of the market space, the Roppongi Farmers Market is as booming and bountiful as ever. Don't miss this chance to meet a grower from Tokyo's very own Kokobunji and sample seasonal bounty.<br />10am to 4pm (Usually. Do check&nbsp;<a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">their website</a>&nbsp;for schedule fluctuations.)<br /><a href="http://www.marche-japon.org/area/1303?mini=none/all/2011-10" target="_blank">Map</a></div><div><br /></div><div><a href="http://greenjapan.com/japan-now-then/3339/">Yurakucho Farmer's Market</a><br />Every Saturday and Sunday<br />Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.<br />11am to 5pm<br />Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!</div><div><br /></div><div>Know of a market?&nbsp;<a href="mailto:joandbailey@gmail.com" target="_blank">Give me a shout</a>&nbsp;and we'll add it to the list!</div></div>http://www.japanfarmersmarkets.com/2014/10/tokyo-and-yokohama-area-farmers-markets_17.htmlnoreply@blogger.com (Joan Lambert Bailey)0