Pour 70cL of white rum and 2 teaspoonfuls of cane sugar or honey. Leave to steep for 3 weeks. Filter. Degustation tips: use to make ti’punch with ¼ of lime and a dash of cane sugar syrup, or use to make rum cocktails such as mojito, piña colada… This blend is perfect for flavouring desserts : fruit salads, cakes…

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