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Broccoli Tuna Roll-ups Recipe

It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a "dish to pass" and it's a crowd-pleaser every time!—Jenna Lee Garrett, Norman, Oklahoma

TOTAL TIME: Prep: 10 min. Bake: 35 min.YIELD:3-6 servings

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup milk

1 can (12 ounces) tuna, drained and flaked

2-1/2 cups broccoli florets, cooked

1 cup (4 ounces) shredded cheddar cheese, divided

1 can (2.8 ounces) french-fried onions, divided

6 small flour tortillas (6 to 7 inches)

1/2 cup chopped tomatoes, optional

Directions

1.In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up.