Prepare Lime Pale Ale Dressing by combining on low speed in blender or food processor the Pale Ale beer, lime zest, lime juice, mustard, honey, salt and pepper. With machine running, slowly add canola oil, a few drops at a time, then pour in a steady stream until incorporated and dressing is emulsified. Stir in chives. Dressing may be made up to 2 days ahead and stored in refrigerator.

For each salad, place 2 packed cups greens on each of 8 serving plates. Top with chicken and vegetable mixture. Sprinkle each serving with cheese and toasted pecans. Serve with extra dressing on the side. Leftover dressing can be stored in refrigerator up to 1 week.