Strawberries

Cooking Directions:

In a large bowl beat the softened cream cheese, 1/2 cup of sugar and 1 tsp vanilla extract until well blended. Add 1 cup of sour cream and mix well. Add eggs, 1 at a time, beating on low speed. Pour over the previously prepared crust

Bake for about 35 minutes or until the center is almost set. Don't let the cake turn dark.

In the meantime mix 1/2 cup of the remaining sour cream, sugar and vanilla; Spread the obtained cream over the cheesecake and bake for addtional 10 minutes

Cool completely and then refrigerate for 3-4 hours

Cover the cheesecake with sliced strawberries and serve chilled.

Tips:

Instead of making your own Graham cracker base you can easily find quality ones at any store.