Garlic Chili Noodles

We know you’re craving the flavors of your favorite restaurants and these noodles are a step towards satiating that craving! Recipe: To prepare the noodles, you’ll need some plain Hakka noodles (boiled), ½ cup of carrots chopped, ½ cup of onions sliced long, some celery, some spring onions, garlic - ginger paste and some chili garlic paste. To prepare the noodles start by adding 2-3 tablespoons of oil into the pan and heating. Once the oil starts heating, add in the ginger-garlic paste and let cook. Once it starts coloring, add in the onions and let them cook till they start browning. Add in the carrots, beans (optional), salt and chili garlic paste and mix well. Once they are cooked a little, add in the boiled noodles and mix well. In case you want to increase the flavor strength, add in more chili-garlic sauce at this point or use a chili sauce (schezwan/green/red). Cook for 3-5 minutes on moderate flame. Cover the lid and cook for 2-3 minutes on low flame. Once cooked, you can garnish the noodles with some celery, spring onions and green chilies (optional). Serve hot and enjoy!

Cooking During the Coronavirus Lockdown

With Mr. Modi announcing the nationwide lockdown, not only came the Work-from-Home directives from your office but also from your spouse! The lockdown coming into motion sent several Indian Households into chaos as the helping hands could no longer come and attend to their duties. This meant that everything from your cooking to cleaning to laundry needs to be done by family members themselves! One of these tedious chores that most people have found themselves enjoying during the lockdown is that of cooking. Log on to any social media platform and you’ll find multiple images and posts from your friends and network showing off their Culinary Skills!

If you’re one who wants to join the movement but can’t find a recipe for the ingredients you’ve got or just need some ideas for cooking with the basics available in the market, we’ve got you covered with the following 10 recipes!