Description of preparation:

The zucchini blends perfectly with the garlic, dill, but you can vary the sour cream sauce and other aromatic herbs and spices to your taste. In 30 minutes we get a delicious dish, which can be used not only in hot but also in cold. Good luck!

Ingredients:

Zucchini — 1 Piece

Sour Cream — 100 Grams

Hard cheese — 70 Grams

Garlic — 1 Clove

Dill — 1 Bunch

Salt — to taste

Ground black pepper — to taste

Vegetable oil — 0,5 teaspoon

Number of servings: 2

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How to cook “Zucchini in the oven with sour cream”

So, prepare products for the recipe. Wash the zucchini, parsley, peel the clove of garlic. Grate on a fine grater cheese.

Mix sour cream with garlic and chopped dill.

Zucchini cut into slices, salt and pepper. Protiven grease with vegetable oil. Lay out zucchini in single row or overlapping.

On each circle zucchini put sour cream with dill, sprinkle with grated cheese. Preheat the oven.