Category: Breakfast

These were figured out by sheer luck. My husband wanted blueberry muffins but didn’t want the prepackaged ones that weren’t freshly baked. So, we went looking for ones I could bake for him. I was just going to look like a surgeon with a mask on making them for him. Well we found the package and it had blueberry flavoured chunks in them. That did not sound appetizing. So instead I went searching for a recipe I could convert. If I was making it from scratch I was going to eat them too. Now, here we are with a recipe I made twice in a week because they are so good.

Warm breakfast is always a comfort. Whenever its cold and I have a stressful day ahead of me I will always go for the warm breakfast. Maybe its the Canadian in me that constantly wants to be warm. Who knows but its necessity.

Breakfast has been a challenging meal when going gluten free. No more waffles, pop tarts or even Frosted Flakes. But I did find something that is delicious and easy to make in the morning. Overnight Oats.