06/10/2012

Sweet Potato Soup

Saturday off happy days! So today I am going to have a nice dinner party at Fabrizio’s house! On the menu quinoa mint and walnut salad, lasagna with roasted butternut squash, peppers and blue cheese, and finally a dark chocolate and halva cheese cake! Well I better getting started on the dinner! In the meantime this is what I will have for lunch a simple but absolutely delicious Sweet Potato Soup with homemade flat bread best served with some nice cheese selection ;-p

Shopping
List

For the soup

500 g of
sweet potato

100 g of
potato

100 g of
white onion

50 g of
celery

1 clove of
garlic

1 fresh chili

5 g of
curry powder

5 g of turmeric
powder

5 g of
cumin powder

1 vegetable
stock cube

Salt &
Pepper t.t

For the bread

70 g of
self raising white flour

30 g of whole
meal brown flour

5 g of salt

Cold Water

Let’s get
on with this

1.In a pot slightly fry the onion,
garlic and chili, then add the sweet and non potatoes, the celery and the
spices, fry for another minutes then add the water (I don’t really put too much
water as I like my soup to be very creamy), the stock cube and cook until the
veg are tender

2.In a bowl mix the flour and the
salt, I generally add some mixed herbs too, then add the water until you get a
quite liquid mixture

3.In a frying pan put some oil and
then add the bread mixture and cook it until brown