I made these little babies to enter a competition in a food magazine here in Australia and didn't win but my stomach and taste buds were winners! Some of the winning photographs were pretty rough so I felt like I was robbed of victory! ;-) Don't let my bad photographs turn you … [Read more...]

A lot of my absolute favourite meals are slow cooked dishes. I enjoy the whole process, from the preparation to the hours of cooking to the ridiculously tender meat that comes out at the end. The time and effort put in is always rewarded in the end and it's hard to ruin a slow … [Read more...]

Rissoles in Australia are just a part of growing up. If your mother didn't regularly feed them to you as a child, well you were deprived and I feel sorry for you. All isn't necessarily lost though as you can start making traditional Aussie rissoles tonight and next week and the … [Read more...]

I have been making a lot of Asian dishes at home lately. They seem to go well with the warmer weather here in Australia and they're usually quick, easy and tasty. They're also usually super healthy too but I seem to be attracted to the more unhealthy Asian dishes! Anyway, like … [Read more...]

The thing about being a food lover is you want to eat everything! You can't make something and not eat it, it just doesn't happen! Well I know I can't anyway (I would be very beachball shaped if I was a chef). So I have started substituting meals, usually breakfast, with a … [Read more...]

Lover of food, nature, art, books, and learning new things.
I started the Good Food Recipes blog to learn more about food and cooking. I also hope visitors to the blog will learn a few foodie things and be inspired to cook something great!
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