ABITA BAR-B-Q69399 Hwy. 59, Abita Springs, (985) 892-0205; www.abitabbq.comDry-rubbed St. Louis-cut ribs are smoked in-house with pecan wood in a rotisserie smoker and served with the house barbecue sauce. Barbecued half chicken is dry-rubbed and cooked for two hours in the pit. Reservations accepted for large parties. Lunch Mon-Sat, dinner Tue.-Sat. Credit cards. $