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What We’re Reading

A collection of links by the reporters and editors of the Dining section.

NBC24: In Chicago, a mother claims Chili’s served her 4-year-old a mudslide of Bailey’s and Kahlua instead of the nutritious, non-alcoholic chocolate milkshake she had ordered for the child’s dinner. The restaurant is crying foul. — Sam Sifton

City Room: The union at the Boathouse restaurant in Central Park complains about working conditions. — Nick Fox

The Herald News: Out of Fall River, Mass., a nice look at the Portuguese tradition of baking eggs into Easter bread. — Sam Sifton

The Washington Post: Does posting a calorie count matter if you’re selling an 1,191-calorie burger? And what about the “specialty”drinks whose calories don’t have to be posted? — Nick Fox

The New York Times: Before he was a hotshot op-ed columnist, Mark Bittman was just another Dining hack figuring out what to do with old Easter eggs. Here, his excellent recipe for deviled eggs, which could come in handy this weekend. — Sam Sifton

Time Out NY: Here’s a pretty cool wrap-up of what and where to eat for lunch in New York. — Nick Fox

Serious Eats: The blog goes deep on dim sum with a primer helpful to new partakers and old hands alike. — Sam Sifton

Virginian-Pilot: Some cautious good news about blue crab stocks in the Chesapeake Bay. — Sam Sifton