Line a 24 cm size pie pan with baking paper. Crush the biscuits and mix with melted butter. Press the mix onto the bottom and the sides of a pie pan.

Melt the dark chocolate over simmering water or in the microwave. Whip the cream and add the chocolate mixing well with an electric mixer. Pour the mix into the pan and even out the surface. Let set in the fridge for about 4 hours.

Melt the chocolates for the decoration and spread them on a piece of baking paper. Sprinkle with some crushed popcorn. Let set in the freezer for abour 15 minutes. Brake the chocolate into pieces and decorate the pie.

Note: If you’re in a hurry, you can put the pie in the freezer and it sets faster.

April 29, 2019

April 24, 2019

Emma Ivane (Iivanainen) is an award-winning cake artist, recipe designer and a photographer known for her innovative 3-ingredient recipes and decoration techniques. Emma is one of the authors of DESIGNER CAKE DECORATING - Written By 12 World's Best Cake Designers. The book was launched in London 2019.

Emma provides high quality services within the field of recipe design, food photos, social media collaboration and business consulting.