Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15 minutes. Cool and peel. Alternately, if you’re grilling or barbequing before or while making this sauce, just wrap the cloves in foil and toss them into the coals for a few minutes. It really brings out the flavor. Again, cool and peel.In a small saucepan, combine the carrot, onion and habanero chiles with the vinegar and 1 cup water (or the 1½ cups water if you hate vinegar). Cover and simmer over medium-low heat for about 20 minutes or until the carrots are almost mushy. If you don’t want to burn out the eyes, sinuses and lungs of yourself and your family, I suggest doing this outside on the grill. The fumes are nearly lethal. When I walked into the kitchen in the midst of this process I felt I’d been hit with mace or, more accurately, pepper-spray. Start a chimney of charcoal and put your ingredients in a cast iron or aluminum pot over the coals. Again, if you love your family, cook this sauce away from them.After the carrots are tender, pour everything (remaining water included) into a blender jar and add the roasted garlic, salt and sugar to the mix. Blend until smooth. Thin with a little additional water if you think your hot-sauce is too thick. Taste your sauce and season with additional salt or sugar if you think it necessary. Pour into jars or bottles and store in the refrigerator (or freezer depending on how much you make) until you’re ready to add some fire/pain to a dish.

Mine turned out “Rather salty, kinda sweet…holy sh*t! Gaahhh! Get it off my tongue!!!” In other words "Awesome"!

Roy Hunter wrote:Then, when you've got to know them a bit and their defences are down, you go all Scott the Pirate on them...

Scott, it will only keep for so long in those jars.I would suggest buying canning jars and lids, sterilize jars, fill to about 1/4" from the top of the jar, and process in a hot water bath for 10 minutes to seal the jars. If you don't have the rack to submerse the jars in boiling water to seal, you can always put the jars ontop of a steamer and cover for 10 minutes.This way you can make large batches and keep them on the shelf without worrying of it going bad.

* If evolution is just a theory, religion is just an opinion.* You never know when I'll be watching.

"I don't mean to sound bitter, cynical or cruel; but I am, so that's how it comes out." ~ Bill Hicks."To argue with a person who has renounced reason is like administering medicine to the dead." ~ Thomas Paine."One should not believe everything one reads on the internet." ~ Abraham Lincoln."If you're making a political point wearing a balaclava, you're a c***. It was true for the IRA and it's true now." ~ daftbeaker.

We made the best pizza last night! We put a little pasta sauce and a lot of bbq sauce with "bomb sauce stirred in) on the crust, added some freshly pressed garlic and some finely chopped onion, put cubed chicken breast on it and covered the whole thing with grated parmesan, thin strips of provolone and finally fresh mozzarella (the super soft kind that comes in a ball), baked until bubbly. We used too much of the hot sauce and the sweat poured off us!

Roy Hunter wrote:Then, when you've got to know them a bit and their defences are down, you go all Scott the Pirate on them...