Mix all these ingredients together until the meatballs stay together. Roll into balls and place on a roasting pan. Bake at 350* for 30 minutes. Perfection!

Quinoa as followed on directions. Basically one cup quinoa per 2 cups of liquid. I make more to use through the week.

Roasted veggies. We use a stainless steel pan with olive oil, red onion and and garlic. Roast and add veggies.Tonight we use mushrooms, asparagus, broccoli, artichokes, and bell pepper medley (Thank you Trader Joes!).Pretty much roast til you like your veggies to hold up. We like them with a bit more crunch to them, but you can also sautee them a bit longer and have them softer. It would be good if you were making it for little ones, or older individuals who might have trouble with chewing harder veggies.

It was amazing!! Light, but filling. Good if you are following a gluten free or Paleo diet! :)