Sunday, March 10, 2013

ANZAC Muffins

Last year I made ‘Gooey Caramel ANZAC Slice’ and Mel made ‘ANZAC biscuits’, it was about that time that I saw a few ANZAC muffin recipes, I put off making them so I could share them with you all closer to ANZAC day 2013. These muffins are best served fresh and in my opinion would work well as breakfast/brunch food.

Method:Pre-heat your oven to 180°C and line a 12 hole muffin tin with cases.In a large bowl place melted butter and milk heat to warm in the microwave (15-20 seconds).Add golden syrup and egg, whisk to combine.Place all your dry ingredients in a medium bowl and stir to combine.Create a well in the centre of your dry ingredients and stir to combine.Spoon into cases and top with rolled oats and brown sugar.Bake in your pre-heated oven for 15 minutes.Remove from the oven and place on a cooling rack, best served warm.