Directions

Cream together butter, sugar, vanilla and corn starch in a large mixer bowl.

Gradually beat in eggs. Stir in Kahlua®, corn syrup, evaporated milk and pecans. Mix well and portion into crusts.

Bake for 10 minutes at 400°F, then reduce heat to 325°F and bake 40 minutes or until firm. Cool to room temperature on wire rack. Refrigerate until ready to serve. If desired, serve with whipped cream.

Kahlua® is registered trademark of The Kahlua Company/Pernod Ricard USA