Momiji Japanese Buffet Restaurant Singapore

This post is the continuation of my escapade to Singapore during Christmas. One thing I had to try though was the taste of fine food and what a way to start with Japanese Buffet at Momiji. Lucky places were booked by my cousin that was staying in Singapore and we finally get to go in earlier than those queuing outside waiting for their turn to go and have the all you can eat offer.

As an avid fan of Japanese food, you can wonder what I would start my feast on first. Definitely sashimi.

There are oysters, salmon, prawns, tuna and whatever other sashimi one could find there. This is food haven for me. Of course, not everything was taken raw. I mean, that’s not just what all Japanese food is.

So time to indulge myself into something cooked too. Rather Half Cooked.

Oyster with Cheese, Prawn with Cheese and Xiu Mai (Chinese food???)

Though I have a complaint though. Why is this called a Seafood Steamboat?

All because they have 1 prawn and they call it the seafood steamboat. Pathetic. Nevertheless the soup was amazing.

There is also what we call Hot Plate dish. So off I went to get my Hot Plate (Teppan) Beef.

Photo is a little dark, but you get the point.

Also with the variety of fruits to clear off those toxins. There’s Dragonfruit, Honey Dew, Guava, Grapes, Jackfruit and also white chocolate dip. Savor the moment.

Finally to top it all off, this is the highlight of why eating here during dinner time is the best time. There is…….

SNOW CRAB!!!! The sight of it tells it all. It’s definitely worth coming here to eat.

See it to believe it. Look at Yen having a go at the Snow Crab.

1. Hmmm…. which one should I eat first?2. Well, Dan which one do you think?3. I just love the taste of the Snow crab!!4. Ahhh… I can’t take it anymore, I am gonna have my first bite of it.

See… told ya it’s too hard to resist. Even I can’t stop eating this Snow crab after putting so much on our plate.

Now looky here. The Weird One DanielCtw‘s turn to pose with the Snow crabs before I finally devour all of them. Super greedy. Having 4 legs instead of 2 though.

How to eat the snow crab? All you need is to crack the joints. Then pull out the flesh from the legs and claw and then Voila!!! It’s out. Time for some crab feast.

Of course there are variety of food that I didn’t get to try as my mind was focused more onto the shashimi and the Snow Crab.

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Food like the Shishamo Syioyaki also didn’t really get to try. All in all, the food at Momiji Japanese Buffet Restaurant at POMO is one of the best I tried in Singapore.

About The Author

Hello there. My name is Daniel Chew or known in the blogosphere as DanielCtw.
Well, I love to take photos and to write things so that you guys/gals will enjoy.the life stories here. I travel a lot and that's why this blog's a travel log and sometimes personal stories thrown into it. Wanna know more about me? Do read more about me at the ABOUT ME PAGE!. You can also follow me at Google+

Hello guys, just want to share with you this restaurant that i always been around because of their lovely plate presentations and specially the different type of their Japanese food. if you are interested you can also visit this web site..