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Gluten-Free Crostini with Prosciutto and Grilled Peaches

Grilling peaches intensifies their natural sweetness and adds a bit of smoky flavor. Give it a try! You can grill the peaches right on the grill outside or, alternatively, in a cast iron skillet with grill groves on the stove top.

Gluten-Free Crostini with Prosciutto and Grilled Peaches are perfect for barbecues and summer parties. Or nibble on them while hanging out with you family in the back yard for a fun snack. Enjoy!

One slice of Three Bakers gluten-free bread will make two crostini, one serving.

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