5.Bake
about 30 minutes or until juice of chicken is clear when center of
thickest part is cut (at least 165°F). Let stand 5 minutes.

Okay, first off, one box of frozen veggies is no where enough for 4 servings. We used 2 boxes and could have used 3. We like veggies.
Second, we upped the rice to 3/4 cup and the water to 3/4 cup.
Every thing else we followed.
Easy and tasty!