krisagon

ABOUT ME

City:Philly

Status:In a Relationship

LATEST ACTIVITY

Posted in thread: Caramel Apple Cider on 06-30-2011 at 09:15 PMHeyo! I just tried a sample of this batch, it is tasty and smooth!Great recipe.I wonder what
the results would be if I used nottingham yeast instead of champagne..... hmmmm...

Posted in thread: Looking for Pliny the Elder on 06-30-2011 at 02:45 AMElder is decent, but I've had beers that I liked a little better.I think they benefit from the
whole "limited supplies only" thing...

Posted in thread: Caramel Apple Cider on 06-07-2011 at 04:19 PMHey oldmate, how long do you let these guys bottle age?

Posted in thread: Alabama Homebrewing still Illegal on 06-07-2011 at 04:13 PMSadly homebrewing got caught up in this baloney...Someone from Party A sponsors a completely
harmless and largely symbolic bill...Everyone from Party B suddenly hates the idea with a
passion, just bec...

Posted in thread: 6.5 Gallon Carboy Handle on 06-07-2011 at 03:13 AMHow do you use the Brewhauler handle wrong?I'm confused.

Posted in thread: Caramel Apple Cider on 05-30-2011 at 11:57 PMYeah, I just heated up the honey until it was thinner, then let it cool for a bit. One slight
issue is that I did have a bottle bomb in the pasteurizing process.I took out the bottles
following Papper...

Posted in thread: Caramel Apple Cider on 05-29-2011 at 05:37 PMHaha oldmate, you weren't kidding around about the 9%.My batch is crystal clear in the carboy
after 3 weeks. According to my calcs the cider is actually at 0.995 gravity right now, which
makes it abou...

Posted in thread: Caramel Apple Cider on 04-22-2011 at 12:55 AMWait, now I'm confused again...How long do you let the bottles sit between capping them and
stovetop sterlizing them?