Kitchen & Bar

“One of the greatest things in life is that no matter what it is that we are doing, we must stop and devote our attention to food every once in a while."

It is wrong, however, to think that food is simply whatever you are served on a nicely decorated platter. No. Food is much more than that.

It is the result of honest, hard labour over a period of months, of working the soil of the Karst and investing time and love into products that we then carefully prepare in a traditional way, with you, our guests, in mind.

We put great significance in traditional recipes, which we cultivate from generation to generation, and our chef even further enhances it in the spirit of long-standing tradition based on his many years of experience. The result? From you first bite onward, you will be able to experience the authentic taste of the Karst, and all the love and care that went into the preparation of your meal.

But we realize that our guests can be very diverse and unique, and we value the importance of your wishes, so we've adapted our menus to that. We offer a wide range of dishes, including vegan, vegetarian, meat, gluten-free and lactose-free foods.

But we are not only conscious of the individual wishes of our guests. We also look at the bigger picture, which means that our ultimate vision is based on sustainable development and social entrepreneurship.

The majority of our foods, products and raw materials are supplied by local manufacturers, since we strive for organic production and the promotion of smaller, local businesses and manufacturers.

This does not only mean that we provide you with the finest quality ingredients, but also that we maintain friendly and economic relations, which represent an important element for the sustainable development of Slovenian tourism, agriculture and economy.