Pear Pizza with Goat Cheese & Caramelized Onions

I’ve mentioned before that pizza night is kind of a big deal in our house. Suggesting to go a weekend without making pizza is almost as unheard of as a morning without coffee! But so that we don’t get bored with the same old flavors, I try to mix it up. Pears are one of my favorite pizza toppings. In Italy, my go-to pizza was always pear & Gorgonzola. At home though, goat cheese is more well-liked than Gorgonzola, so we often top our pear pizza with goat cheese. This recipe calls for spinach to make it even healthier, salted caramelized onions for extra flavor and mozzarella for melty goodness!