I love zucchini (in fact, I just made the most amazing zucchini bread!), even if it's not quite in season yet. It's a such a versatile veggie, and crazy about this recipe for stuffed zucchini that I found over on the food blog Handle With Heat. It would make a great snack or a yummy side dish or appetizer for a party. (Speaking of zucchini, I also think these zucchini "fries" are pretty fab.)