The law states “the proprietor of a food business shall ensure that food handlers engaged in the food business are supervised and instructed and/or trained in food hygiene matters commensurate with their work activities”. Getting accredited training is proof that your staff are legally compliant to work in food areas.

HTP are specialists in food safety with partners who are able to deliver compliance mandatory training across all sectors. We are registered with the CIEH and HABC as accredited providers to deliver a wide range of courses. As well as delivering training to food handlers at level 2, we also deliver to level 3 for supervisors and level 4 for operational managers (contact us to discuss specific needs).

We can run these courses to suit your requirements – on client sites and times to suit the particular hours for your business. We run open training day for level 2 Food Safety and Health and Safety at set dates throughout the year at our offices in Birmingham, Walsall City Centre and Coventry – to book just email us by clicking here.

We have recently introduced online training to our services and can arrange training packages for large employers – providing a cost effective training solution.

Awards in Safety for retail, Catering, Food Manufacturing as well as compliance across Restaurants, Butchers, Bakers. We can help Business owners and prospective employees alike, get in touch with us by calling 0121 369 0630, or fill in your details and one of our trained advisors will call you back...