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Kashmiri Dum Aloo

This weekend my kitchen hosted friends from schooltime.. With the majority being strictly vegetarian, the menu was completely veg:

Starters:

Fried idly with coconut chutney

Main Course:

Bhindi

Kashmiri Dum Aloo

Mixed Daal (I call it Dhabey ki daal because I got the idea after eating at a dhaba)

Plain parantha

Peas Pulao

Salad

Dessert:

Kulfi

Mixed fruits

The dish of the day was Kashmiri dum aloo — a delicious and subtly spiced Kashmiri dish. Potato, in my opinion, is one of the most versatile vegetables. Always a favourite amongst everyone be it kids or adults. Can be cooked stand alone or in combination with other vegetable or as a stuffing.