Kaya (Coconut Jam)

Image: Ya Kun

Kaya toast is widely recognized as a national breakfast dish of Singaporeans, in which the toasted bread is filled with butter and kaya, a jam made from eggs, sugar, coconut milk, and pandan leaves. This flavourful jam is also used as a topping for several desserts and cakes. You can buy kaya jars at most supermarkets in Singapore.