What can we say about the indescribable cheeses in oil or the exquisite desserts, many of which are decidedly of Arabic heritage: Alajú (almond based cake), Torrijas (like French toast), Flores de sartén o las de La Mancha (flower-shaped pastries), Tortas (cakes), Suspiros o Pellizcos de monja (Nun’s sighs or pinches - small fritters/sugared dough balls).

In their cellar, appropriately climatized, rest over 150 offerings of wines from all of the Denominations of Spain.