Daily Archives: August 13, 2015

In 2015 High Lawn Farm completed construction of an entirely new, state-of-the-art milk processing facility. With computer-controlled management of every step, the facility is designed to bring the highest quality, freshest product to the market, and with the new loader and conveyor reduces much of the manual labor employees had been responsible for. The raw milk enters…

I just wanted to say that I purchase your chocolate milk at Roche Brothers in Wellesley and that your chocolate milk is the best quality I have ever tasted, keep up the great work. My wife and I loved the chronicle TV show piece on your farm, and we intend to drive out and visit your farm when the weather gets better.

Pete – Wellesley, MA

I am writing to tell you that my family and I love your milk and egg nog. Thank you for making high quality and healthy products for my family and I to enjoy.

Ryan, via web

I was thrilled to find High Lawn Farm at the Big Y. I enjoy the taste, my kids love the chocolate milk and I like supporting our local, family-owned farms. As a breast cancer survivor, I am always in search of milk that is free of growth hormones and I know your cows are loved and cared for.”

Nancy, Springfield, MA

High Lawn Farm milk is fresh tasting. I like the fact that they use no artificial growth hormones. I would like to add, I enjoy the fact that the company is family-owned since 1923 in the Berkshires. The milk is so tasty and has a fresh flavor. I look for High Lawn milk all the time.”

Helen, Hadley, MA

I am so grateful to High Lawn Farm for having the best practices for milking cows. I am an animal lover, and it is wonderful to know that you care about the cows. As you know, they have feelings too.

Aurora, via web

Greetings! I have been serving your milk to my family ever since you began a partnership with Whole Foods, and we all love it. I have just taken a cheese making course from Ricki Carroll from Ashland, MA. I am going to make mozzarella from your whole milk this weekend. I am wondering, at what temperature do you pasturize your milk?