Monday: Delicatessen by Osawa Opens This contemporary Japanese style delicatessen is the first of its kind in Los Angeles and is from the owners of Osawa, Sayuri Tachibe and Executive Chef Shigefumi Tachibe. Executive Chef Tetsuya Osaki, appointed by Chef Shigefumi Tachibe, is behind deli selections like the Organic Mixed Seaweed; Potato & Edamame seasoned with wasabi mustard sauce and topped with micro wasabi; Sweet & Spicy Marinated Tofu topped with ginger flavored Japanese eggplant and Anaheim chili, dressed with soy sake dashi and gochujang; or Renkon Kinpira, a...

Monday: Lunetta All Day Opens Serving up breakfast, lunch and dinner, Lunetta All Day reimagines the American diner with refined comfort food, sharp design and warm service. A collaboration between partners Raphael Lunetta (JiRaffe) and Divide + Conquer, Inc.’s Daniel Weinstock and Mike Garrett transforms the Pico Boulevard space into an instant modern classic. The menu includes breakfast items around-the-clock like the breakfast sandwich made with a fried egg, bacon, aged white cheddar, cultured butter, and house made jam. There’s also a Savory Grain...

Monday: Public School on Tap‘s Burger Wars 2017 This chef-driven gastropub is continuing Burger Wars 2017, where every month until July, chefs at each Public School restaurant will create a specialty, limited edition burger using seasonal, trending, or unusual ingredients. A specific beer pairing will accompany all burgers. This month, Public School Chefs throughout Los Angeles are featuring the following burgers for the competition: Public School 213 (DTLA) is serving The Bad Hombre Burger made with a beef patty stacked with melted bleu...