jenimGoldie

Thanks Caryn for being so patient and explaining the process of making steamed eggs. Yup.. the word 'scrambled' had us both scrambling for a while

Kavitha, Caryn and Pat: We are very lucky to be a part of this thread and to try out your time tested ( and stomach tested) contributions. Kudos to you all!

Kavitha - The stuffed Tofu sounds great. The veges go in as raw stuffing, correct?
Thanks for the paneer, Meal maker and Tofu recipes. Now, Brinny can start making the paneer dish too..

Pat - I usually make my Pasta dishes with the help of Knorr Pasta Sauce mix. They come out pretty tasty. But I've never ever tried making my own Pasta sauce mix. Will try to make pesto sauce with your recipe, when I get all the fresh ingredients.
The lemon grass you mentioned earlier, does that come in dried form or fresh in the Asian super market?

rhodesSenior Member

Kavitha,Pat,Caryn.. a big applause to you and other friends who had contributed...
No words for me to appreciate your works..
You are all really expert in cooking...friends.. Very nice thread....friends.. I wish i could contribute but i donno spl dishes other than ordinary dishes..because i have been cooking only since last 2 years.. I have lots of hope on doing spl dishes by trying the recipes given by you all IF friends in this thread... Iam very thankful to all those who are posting nice recipes...

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