Experience

Agatha has obtained a BA in International Hospitality and Events Management from the Swiss Hotel Management School (Leysin) in 2014 and a Higher Diploma in Hospitality and Events Management (2012) as well as a Diploma in Operations Management (2011) from the Swiss Hotel Management School (Caux) in 2012.

She has interned in Restaurants and Banquets at Nemacolin Woodlands Resort in Pennsylvania and as Management Intern in F&B at the Eden Roc Hotel, Miami Beach.