Lisa Clark
PhD, MA, BAProfessional Affiliates, U of S

Professional Affiliate, Johnson Shoyama Graduate School of Public Policy, University of Saskatchewan; Research Associate, Department of Bioresource Policy, Business and Economics, College of Agriculture and Bioresources, University of Saskatchewan

Areas of Interest

Food technology & policy

Risk governance

Social perceptions of risk

Food labels

Food security

GM foods

Food & agricultural movements

About

Lisa Clark’s research interests include agri-food governance, institutional analysis, food policy and food security. Her work with VALGEN and iBOL examined how regulatory systems for agri-food accommodate technological innovations. She is currently researching the socioeconomic and policy considerations for innovative ready-to use food products designed to treat malnutrition and micronutrient deficiencies in developing countries.