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Class Overview

Join internationally-renowned instructor Alan Tetreault to create impressive stenciled patterns on fondant- or buttercream-covered cakes,cookies and cupcakes. Through four cake projects, you'll learn how to stencil a cake with vivid designs and enhance them with a variety of beautiful embellishment techniques. Add depth and alluring accents to your patterns with accessible hand-painting techniques. Over-pipe your stenciled designs for greater dimension. Bring fashion-forward flair to your cakes with new lace techniques in Sugar Dress. Personalize your creations with monograms and bring it all together with sugar flower and paisley focal points. Alan also will teach you amazing techniques for using stencils, Sugar Dress and hand painting on cookies and cupcakes.

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Taught by

Alan Tetreault

Instructor

Alan Tetreault was 14 years old when he completed the Wilton Cake Decorating Master Course. Today, he's been teaching cake decorating for over 40 years. As an honors graduate of the prestigious Culinary Institute and the owner and founder of Global Sugar Art, Alan travels the world judging at international and national cake competitions. He's also a member of ICES and the British Sugarcraft Guild. In 2010, Alan was invited to be the international guest artist at the Cake International Show in Birmingham, England, where he demonstrated and taught his unique techniques to more than 15,000 visitors.