Easy Chocolate Pudding Pie Recipe

I think it is absolutely ridiculous that I haven’t shared this family favorite “Easy Chocolate Pudding Pie Recipe” with you yet. I have been making this simple delicious pie for over 25 years and my entire family FLIPS OUT when they see it in the fridge. The thing is…it takes literally 5 minutes to make, and isn’t bad for us. How COOL is that? Pun intended.

It’s perfect for picky eaters, too!

I make Cranberry Pecan Pie & Apple Pie for Thanksgiving every year, but this is the pie everyone runs toward. I slave over those other pies, but this is the STAR. You just can’t beat it. It’s cheap, easy to make, not bad for us, extremely yummy…what else do you need? This chocolate pudding pie is the best pie I make.

16 Responses

Oh, Yum. Eat a slice for me.
So very easy to make but yet, it has been ages since I made a chocolate pie. Like idea of chocolate chips. I usually done with chocolate shavings or chocolate curls. Oh, the memories
In place of the chocolate pudding; I have used butterscotch before.

I used to make a pie like this years ago when kids (4) all still home, two of which are boys 16 months apart. Pie didn’t last for 5 minutes. Mr. was lucky to get a piece.Same went for choc.chip cookies, most of time didn’t even get to take off cookie sheet before they were gone when they got home from school.
Your pie looks so good/yummy have got to make it for Mr. Furrykidz.
Have great weekend

I hear ya Julie! those crumb crusts are great (and so quick). I use the instant chocolate pudding too. Sometimes sprinkle peanut butter cups (chopped) on top.
Isn’t it just ‘the best feeling’ when everybody loves it and they don’t have a clue how quick & easy it was?! Thanks.

Great question. It’s around 200-250 for 1/8. You can lower it by skipping chips and using sugar free pudding, skim milk, light cool whip, and reduce fat crust. This is one of my go to desserts when watching cals and fat.

My husband & I watch our saturated fat due to the tendency to get high cholesterol. His Mom passed early due to a hear attack. This recipe is intended to be yummy, yet easy & low fat. No heavy cream required.

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Hi there! Follow along as my husband & I transform our dated home into a cozy, beautiful retreat where I love to cook & he loves to eat. We share our DIY tutorials, thrifty decorating tips, and makeovers through our free weekly newsletter. If interested, please subscribe above. I look forward to hearing from you! ~ Julie redheadcandecorate.com

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