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This was our first Georgian restaurant and we loved the food.
We tried some traditional dishes which were delicious.
The service was alright, although could be better.
The decoration is modern and cozy.
And finally the price could also be a little lower, although it's...More

I found the restaurant very cosy. The food was also very tasty and nicely made. The waiter, Iulius, was very friendly and helpful.
The experience in general was excellent. I would recommend this to anyone.

We had a delicious bottle of red wine, dinner, dessert, and espresso for under 70 euros. The house salad, the Georgian salad, and the adhoruli khochopuri were amazing. Julius was very helpful and willing to explain the unfamiliar dishes! I would highly recommend Khachapuri to...More

Tasty original dishes, like khachapuri, chenkali with cheese and cream....
Georgian wine, borjomi, this was a good surprise to find such restaurant in Spain, the waitress was nice and additional surprise he speak Russian!

We had lunch here and the food was delicious. We ordered the Chicken Kababs which was very tender and the pork roll, which was amazing as well! Niki took very good care of us including explaining the entire menu is detail. We had a great...More

We tried this place across the street from our apartment and it was delicious!!! Iulius was very friendly and knowledgeable on describing all their dishes. We will have to come back to try the rest of their menu on our next trip.

Chueca is the hip, gay neighbourhood of Madrid wheremany of the streets are narrow and intimate, but wherethe hustle and bustle and the eclectic storefronts andpeople give it a distinctly urban feel. The mainthoroughfare is Calle Hortaleza and the main square isPlaza Chueca, completely filled with terraza tablesserving copas (mixed drinks) during summer. A mixtureof trendy and grungy, some of the adult businesses

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here are explicitly racy in their signage. From therainbow flags to the signs above the entrances of itsmany funky bars, to the date spot restaurants, Chuecais a vibrant and colorful place. It's alwaysinteresting to explore the different corners of Chuecaby day, and by night, the area becomes a majornightlife destination when the clubs open their doors.

The story behind the first Adjaruli Khachapuri goes back to the ancient country of Laz. Living at the Black Sea, under the slopes of Caucasus, the Lazs were mostly sailors and fishermen. The boat-shaped bread they baked, was their way of honoring the sea, while the egg they put in the middle, resembled their innermost dream of capturing the sun.

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