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INSTALLATION INSTRUCTIONS ...............................................4
Assembly ................................................................................4
Important notes ..............................................................................6
Preparation of assembly kitchen units, figures 1/2/3/4 ........6
Installing the appliance, figures 5/6...........................................6
Uninstalling the appliance ............................................................6
INSTRUCTION MANUAL ............................................................7
Safety precautions.................................................................7
Elements that may damage the appliance ...............................8
Protecting the environment ..................................................9
Environmentally-friendly disposal................................................9
Energy-saving advice ....................................................................9
Induction cooking ..................................................................9
Advantages of induction cooking ...............................................9
Cookware ........................................................................................9
Getting to know your appliance..........................................10
The control panel ........................................................................ 10
The hotplates ............................................................................... 10
Residual heat indicator .............................................................. 10
Programming the hob..........................................................11
Turning the hob on and off ....................................................... 11
Set the hotplate ........................................................................... 11
Cooking guidelines table........................................................... 11
Childproof lock.....................................................................12
Activating and deactivating the childproof lock .................... 12
Childproof lock ............................................................................ 12
Powerboost function ...........................................................13
To activate ................................................................................... 13
To deactivate ............................................................................... 13
Time program function........................................................13
Turning off a hotplate automatically ........................................ 13
The timer....................................................................................... 13
Automatic time limitation ....................................................14
Basic settings.......................................................................14
Accessing the basic settings.................................................... 15
Care and cleaning ................................................................15
Hob ................................................................................................ 15
Hob frame .................................................................................... 15
Fixing malfunctions .............................................................15
Normal noise while the appliance is working........................ 16
After-sales service ...............................................................16
Tested dishes .......................................................................17
3
INSTALLATION INSTRUCTIONS
Assembly
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5
Preparation of assembly kitchen units,
figures 1/2/3/4
Built-in kitchen units: Minimum temperature resistance of
90°C.
Gap: Remove any shavings after performing cutting work.
91a
Assembly over drawer, figure 2a
/
9
9
Cut surfaces: Seal with heat resistant material.
1
Metal objects stored inside the drawer could become very hot
due to the air recirculating from the hob ventilation system. If
this occurs, an intermediate support is recommended.
Intermediate support: A wooden panel can be used (figure 3)
or you may order a suitable accessory from our Technical
Assistance Service. The reference code for this accessory
is 686002.
Worktop: Must have a minimum thickness of 20 mm.
The distance between the top of the working surface and the
top of the drawer must be 65 mm.
Important notes
Safety: Safety in use is only guaranteed if the technical
installation of the hob has been carried out correctly and in
accordance with the assembly instructions. The installation
technician shall be liable for any damage caused as a result of
unsuitable installation.
Electric connection: Only by an authorised specialist
technician. The guidelines set out by the local electricity
provider must be observed.
Type of connection: The appliance falls under protection
class I and can only be used in combination with a grounding
conductor connection.
The manufacturer accepts no responsibility for any malfunction
or damage caused by incorrect electrical installations.
Installation: The appliance must be connected to a fixed
installation and the means of disconnecting it from the fixed
installation must be installed according to the installation
instructions.
Built-in assembly under worktop: The induction hobs may
only be installed over a drawer, ovens with forced ventilation
from the same brand and dishwashers from the same brand.
Refrigerators, unventilated ovens and washing machines may
not be installed beneath the hob.
Power cable: Do not tie the power cable or pass it along sharp
edges. If there is an oven installed below, pass the cable along
the rear corners of the oven to the connection box. It must be
positioned so that it does not touch any of the hot parts of the
hob or the oven.
Assembly over oven, figure 2b
Hob: must have a minimum thickness of 30 mm.
Note: If the distance between the hob and oven must be
increased, refer to the installation instructions for the oven.
Ventilation: The distance between the oven and the hob must
be at least 5 mm.
Installation above the dishwasher
An intermediate accessory must be installed. The accessory
may be ordered from our Technical Assistance Service. The
reference code for this accessory is 686002.
Worktop: Must have a minimum thickness of 20 mm and
maximum thickness of 40 mm.
The space between the top of the working surface and the top
of the dishwasher must be:
■
60 mm if installed over a compact dishwasher.
■
65 mm if installed over a full-size dishwasher.
Ventilation, figure 4
Ventilating the hob requires:
■
■
An opening on the upper part of the kitchen unit's rear wall
(figure 4a).
A separation between the rear part of the kitchen unit and
kitchen wall (figure 4b).
Installing the appliance, figures 5/6
Hob: flat, horizontal, stable. Follow the hob manufacturer's
instructions.
Note: Wear protective gloves to fit the hob. The non-visible
surfaces may have sharp edges.
Warranty: an unsuitable installation, connection or assembly
will invalidate the product warranty.
Connect the appliance to the mains to check its working.
Note: Any change to the appliance's interior, including
changing the power cable, must only be performed by specially
trained members of the Technical Assistance Service.
■
■
Voltage, see specifications plate.
Connect only according to the connection drawing (figure 6).
1. Brown
2. Blue
3. Yellow and green
Uninstalling the appliance
Disconnect the appliance from the mains.
Push the hob upwards from below to remove it.
Caution!
Damage to the appliance! Do not try to remove the appliance
by prying it out from above.
6
INSTRUCTION MANUAL
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Safety precautions
Please read this manual carefully. Please
keep the instruction and installation manual
as well as the appliance certificate in a safe
place for later use or for subsequent
owners.
Check the appliance after removing it from
the packaging. If it has suffered any
damage in transport, do not connect the
appliance, contact the Technical Assistance
Service and provide written notification of
the damage caused, otherwise you will lose
your right to any type of compensation.
This appliance must be installed according
to the installation instructions included.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
Do not use covers. These can cause
accidents, due to overheating, catching fire
or materials shattering, for example.
Do not use inappropriate child safety
shields or hob guards. These can cause
accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
We advise that you exercise caution using
or standing near an induction hob while it is
in operation, if you wear a pacemaker or a
similar medical device. Consult your doctor
or the device manufacturer concenring its
conformity or any possible incompatibilities,
Risk of fire!
■ Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
flames carefully using a lid, fire blanket or
something similar.
■ The hotplates become very hot. Never
place combustible items on the hob.
Never place objects on the hob.
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
■ The hob switches off automatically and
can no longer be operated. It may switch
on unintentionally at a later point. Switch
off the circuit breaker in the fuse box.
Contact the after-sales service.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of fire!
Risk of fire!
Risk of fire!
Risk of burns!
Risk of burns!
Risk of fire!!
7
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Malfunction risk!
The hob is equipped with a fan in the lower
section. If there is a drawer under the hob it
should not be used to store small objects or
paper, since they could damage the fan or
interfere with the cooling if they are sucked
into it.
There should be a minimum of 2 cm
between the contents of the drawer and fan
intake.
Risk of injury!
■ When cooking in a bain marie, the hob
and cooking container could shatter due
to overheating. The cooking container in
the bain marie must not directly touch the
bottom of the water-filled pot. Only use
heat-resistant cookware.
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
Elements that may damage the appliance
Caution!
■
■
■
■
■
Rough pan bases may scratch the hob.
Avoid leaving empty pots and pans on the hotplate. Doing so
may cause damage.
Do not place hot pans on the control panel, the indicator
area, or the hob frame. Doing so may cause damage.
Hard or pointed objects dropped on the hob may damage it.
Aluminium foil and plastic containers will melt if placed on the
hotplate while it is hot. The use of laminated sheeting is not
recommended on the hob.
Overview
The following table presents the most common damage
caused:
Damage
Cause
Measure
Stains
Food spillage
Immediately remove spilt food using a glass scraper.
Unsuitable cleaning products
Only use cleaning products specifically designed for glass-ceramic hobs.
Salt, sugar and sand
Do not use the hob as a tray or working surface.
Scratches
Pans with rough bottoms may scratch Check pans.
the glass ceramic
Fading
Chips
8
Unsuitable cleaning products
Only use cleaning products specifically produced for glass-ceramic hobs.
Contact with pans
Lift pots and pans before moving them around.
Sugar, substances with a high sugar Immediately remove spilt food using a glass scraper.
content
Protecting the environment
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Energy-saving advice
■
■
■
■
■
■
Always use the correct lid for each pan. Cooking without a lid
uses a lot more energy. Use a glass lid to provide visibility
and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use a lot
more energy.
The diameter of the pan base must match the size of the
hotplate. Please note: pan manufacturers usually provide the
diameter for the top of the pan, which is usually larger than
the diameter of the pan base.
Use a small pan for small amounts of food. A large pan which
is not full uses a lot of energy.
Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in vegetables.
Select the lowest power level to maintain cooking. If the
power level is too high, energy is wasted.
Induction cooking
Advantages of induction cooking
Induction cooking represents a radical change from the
traditional method of heating; the heat is generated directly in
the pan. It therefore offers a number of advantages:
■
■
■
■
Unsuitable pans
Never use diffuser hobs or pans made from:
■
common thin steel
■
glass
■
earthenware
Energy is saved.
■
copper
Care and cleaning are simpler. Foods that have spilt do not
burn as quickly.
■
aluminium
Time savings for cooking and frying; since the pan is heated
directly.
Heat and safety control; the hob supplies or cuts off power as
soon as the control knob is turned on. The induction hotplate
stops supplying heat if the pan is removed without having
previously switched it off.
Characteristics of the pan base
The characteristics of the pan base may affect the uniformity of
the cooking results. Pans made from materials which help
diffuse heat, such as stainless steel sandwich pans, distribute
heat uniformly, saving time and energy.
Cookware
Absence of pan or unsuitable size
Only ferromagnetic pans are suitable for induction cooking;
these may be made from:
If no pan is placed on the selected hotplate, or if it is made of
unsuitable material or is not the correct size, the power level
displayed on the hotplate indicator will flash. Place a suitable
pan on the hotplate to stop the flashing. If this takes more than
90 seconds, the hotplate will switch off automatically.
■
enamelled steel
■
cast iron
■
special stainless steel induction pans.
To determine whether a pan is suitable, check to see if a
magnet will stick to its base.
There are other types of cookware for induction whose base is
not entirely ferromagnetic.
When using large cookware on a
smaller ferromagnetic area, only
the ferromagnetic zone heats up,
so heat might not be uniformly
distributed.
Pans with aluminium areas
inserted in the base reduce the
ferromagnetic area, so less heat
may be supplied and the pan
may be difficult to detect or not
be detected at all.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The
hob is equipped with an internal safety system. However, an
empty pan may heat up so quickly that the "automatic switch
off" function may not have time to react and the pan may reach
very high temperatures. The base of the pan could melt and
damage the glass on the hob. In this case, do not touch the
pan and switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which
varies depending on the material of the pan being used. You
should therefore use the hotplate that is most suitable for the
diameter of your pan.
For good cooking results, the
diameter of the cookware's ferromagnetic area should match the
size of the hotplate. If cookware
is not detected on a hotplate, try
it on the next smaller hotplate
down.
9
Getting to know your appliance
On page 2, you will find information on the dimensions and
power of the hotplates.
The control panel
Indicators
Control panels
#
Main switch
‹
Functionality
¸
Selecting the hotplate
‚- Š
Power levels
A/@
Selecting settings
›
Powerboost function
›
Powerboost function
•/œ
Residual heat
0
Time program function
‹‹
Time program function
‚
Childproof lock
Control panels
Pressing a symbol activates its corresponding function.
Note: Always keep the control surfaces dry. Moisture can affect
proper working.
The hotplates
Hotplate
$ Single hotplate
Always use cookware of a suitable size.
Use only cookware suitable for induction cooking; see the section on suitable cookware.
Residual heat indicator
The hob has a residual heat indicator for each hotplate to show
those which are still hot. Avoid touching them when this
indicator is lit.
Although the hob is switched off, the indicator œ or • will
remain on for as long as the hotplate is hot.
If the pan is removed before the hotplate is turned off, the
indicator œ or • and the selected power level will appear
alternately.
10
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
2. Within the next 10 seconds press the + or - symbol. The
basic setting appears:
+ symbol = power level 9
- symbol = power level 4
Turning the hob on and off
The hob is turned on and off using the main switch.
To turn on: Press the # symbol. A beep sounds. The indicator
located next to the main switch and the ‹ indicators of the
hotplates light up. The hob is ready for use.
To turn off: press the # symbol until the indicators go out. All
hotplates are turned off. The residual heat indicator will remain
lit until the hotplates have cooled down sufficiently.
Notes
The hob switches off automatically when all the hotplates are
switched off for more than 20 seconds.
■
■
The settings are memorised for 4 seconds after the hob has
been turned off. If the hotplate is switched back on within this
time then the previous settings will be applied.
Set the hotplate
The power level has been set.
Changing the power level
Select the hotplate and press the + or - symbol until the
required power level comes on.
Select the required power level with the + and - symbols.
To switch off the hotplate
Power level 1 = minimum power.
Select the hotplate and then press the + or - symbol until ‹
symbol appears.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked
with a dot.
Selecting the hotplate and power level
The hob must be switched on.
1. Select the hotplate with the ¸ symbol.
The hotplate turns off and the residual heat indicator appears.
Notes
■ If no pan has been placed on the hotplate, the selected
power level flashes. After a certain time has elapsed, the
hotplate switches off.
■
If a pan has been placed on the hotplate before switching on
the hob, it will be detected within 20 seconds of pressing the
main switch and the hotplate will be selected automatically.
Once detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one will be
detected when switching it on.
Cooking guidelines table
The table below contains some examples.
Use power level 9 to begin cooking.
When heating purées, creams and thick sauces, stir frequently.
Power level
Melting
Chocolate, chocolate coating
1-1.
Butter, honey, gelatin
1-2
Heating and keeping warm
Stew (e.g., lentils)
1-2
Milk**
1.-2.
Sausages heated in water**
3-4
Defrosting and heating
Frozen spinach
3-4
Frozen goulash
3-4
* Uncovered cooking
** Uncovered
*** Turn frequently
11
Power level
Slow cooking, simmering
Potato dumplings*
4.-5.
Fish*
4-5
White sauces (e.g., bechamel)
1-2
Whipped sauces (e.g., Bearnaise, Hollandaise)
3-4
Boiling, steaming, sautéing
Rice (with a double amount of water)
2-3
Rice pudding
1.-2.
Potatoes
4-5
Pasta*
6-7
Soups
3.-4.
Vegetables
2.-3.
Greens, frozen foods
3.-4.
Cooked in a pressure cooker
4.-5.
Stewing
Meat roll
4-5
Stew
4-5
Goulash
3.-4.
Bake / Fry with a little oil**
Steaks, chops (plain or breaded)
6-7
Beefsteak (3 cm thick)
7-8
Chicken breast (2 cm thick)***
5-6
Hamburgers, meatballs (3 cm thick)***
4.-5.
Plain fish and fish fillet
5-6
Breaded fish and fish fillet
6-7
Prawns and shrimps
7-8
Frozen meals (e.g., stir-fries)
6-7
Pancakes
6-7
Omelette
3.-4.
Frying** (150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets)
8-9
Frozen croquettes
7-8
Meat (e.g., chicken pieces)
6-7
Fish, vegetables or mushrooms, breaded or battered, e.g., baby mushrooms
6-7
Confectionery products (e.g., fritters, fruit in batter)
4-5
* Uncovered cooking
** Uncovered
*** Turn frequently
Childproof lock
The hob can be protected against being accidentally turned on,
to ensure that children do not switch on the hotplates.
Activating and deactivating the childproof
lock
The hob should be turned off.
To activate: press the symbol ‚ for approximately 4 seconds.
The indicator next to the symbol ‚ lights up for 10 seconds.
The hob is locked.
To deactivate: press the symbol ‚ for approximately
4 seconds. The lock is now deactivated.
12
Childproof lock
With this function, the childproof lock automatically activates
when a hob is switched off.
Activating and deactivating
All of the relevant information on the automatic childproof lock
connection can be found in the Basic settings chapter.
Powerboost function
The Powerboost function can be used to heat large amounts of
water more quickly than the power level Š.
All the hotplates have this function.
To activate
The hob must be switched on, but no hotplate should be
working.
1. Select a hotplate.
Note: If any hotplate is switched on when the Powerboost
function is working, › and Š will flash on the hotplate display;
the power level Š will then be set. The Powerboost function will
be deactivated.
To deactivate
1. Select a hotplate.
2. Press the › symbol.
The › indicator will no longer appear and the hotplate will
return to the power level Š.
2. Press the › symbol.
The indicator › lights up
The function has been turned on.
The function will be deactivated.
Note: In certain circumstances, the Powerboost function may
turn off automatically in order to protect the electronic
components inside the hob.
Time program function
This function may be used in two different ways:
■
to automatically switch off a hotplate
■
as a timer
Turning off a hotplate automatically
Once the time has elapsed
The hotplate switches off. A beep sounds and in the time
program function display ‹‹ appears for 10 seconds.
The Ú indicator on the hotplate lights up. Pressing the 0
symbol turns off the indicators and stops the beeping.
Programming the cooking time.
Notes
■ If cooking times have been programmed for various
hotplates, the time programming function always displays the
time for the selected hotplate.
The hob must be switched on:
■
The hotplate turns off automatically once the selected time has
elapsed.
1. Select the required hotplate and power level.
2. Press the 0 symbol. The Ú indicator on the hotplate lights
up. ‹‹ is displayed on the time program function display.
3. Press the + or - symbol. The basic setting appears:
+ symbol: 30 minutes.
- symbol: 10 minutes.
Any cooking time can be programmed for up to 99 minutes.
The timer
The timer can be set for periods of up to 99 minutes. It is
independent of the other settings. This function does not
automatically switch off a hotplate.
How to program
1. The timer can be selected in two different ways:
■
■
If you have selected the hotplate: press the 0 symbol
twice.
If you have not selected the hotplate: press the 0 symbol.
The Ú indicator next to the W symbol lights up. ‹‹ is
displayed on the time program function display.
2. Press the + or - symbol. The basic setting appears.
+ symbol: 10 minutes.
- symbol: 5 minutes.
4. Press the + or - symbol until the required cooking time
appears.
After a few seconds, the cooking time begins to count down.
Note: The same cooking time can be automatically
programmed for the all the hotplates. The programmed time
passes independently for each of the hotplates.
The Basic settings chapter provides information on
automatically programming the cooking time.
Changing or cancelling the time
Select the hotplate . Press the 0 symbol and change the
cooking time with the + or - symbols, or set to ‹‹.
3. Set the desired time using the + or - symbols.
After a few seconds, the time will start to elapse.
Changing or cancelling the time
Press the 0 symbol various times until the Ú indicator next to
the W symbol lights up. Change the time or set to ‹‹ with
the + or - symbols.
Once the time has elapsed
A warning signal sounds. ‹‹ is displayed on the time program
function display. After 10 seconds the indicators turn off.
Pressing the 0 symbol turns off the indicators and stops the
beeping.
13
Automatic time limitation
If the hotplate remains in use for a long time and no changes
are made in the settings, the automatic time limitation function
is triggered.
The hotplate stops heating. The ”, ‰ symbol and the residual
heat indicator œ/• flash alternately in the display.
The indicator goes out when any symbol is pressed. The
hotplate can now be reset.
When the automatic time function is used, it is governed by the
selected power level (from 1 to 10 hours).
Basic settings
The device has several basic settings. These settings may be
adapted to the user's individual needs.
Indicator
Function
™‚
Childproof lock
‹ Deactivated.*
‚ Activated.
™ƒ
Audible signals
‹ Confirmation and error signals deactivated.
‚ Only error signal activated.
ƒ Only confirmation signal activated.
„ All signals activated.*
™†
Automatic programming of cooking time.
‹ Switched off.*
‚-ŠŠ Automatic shut-off time.
™‡
Duration of the time program function warning signal
‚ 10 seconds*.
ƒ 30 seconds.
„ 1 minute.
™ˆ
Power-Management function
‹ = Deactivated.*
‚ = 1,000 W. minimum power.
‚.= 1,500 W.
ƒ = 2,000 W.
etc.
Š or Š. = maximum power of hob.**
™Š
Hotplate time selection
‹ Unlimited: the last hotplate programmed remains selected.*
‚ Limited: The hotplate will only remain selected for 10 seconds.
™‹
Return to basic settings
‹ Personal settings.*
‚ Return to factory settings.
*Factory settings
**The maximum power of the hob depends on the configuration of the installation's connection current. To not exceed this maximum
value, the hob includes a series of components that automatically control the power, distributing it between the hotplates in use
as required.
14
Accessing the basic settings
The hob should be turned off.
1. Turn on the hob.
3. Press the ‚ symbol several times until the required function
appears.
4. Then select the required setting using the + and - symbols.
2. Within the next 10 seconds, press the ‚ symbol for
4 seconds.
5. Press the symbol ‚ again for more than 4 seconds.
The settings will have been correctly saved.
In the display, the settings ™ and ‚ light up alternately with ‹
as the default setting.
Quit
To leave the basic settings, turn off the hob at the main switch.
Care and cleaning
The advice and warnings contained in this section aim to guide
you in cleaning and maintaining the hob, so that it is kept in the
best possible condition
Hob
■
Corrosive products such as oven sprays or stain removers
■
Sponges that may scratch
■
High-pressure or steam cleaners
The best way to remove stubborn stains is to use a glass
scraper. Follow the manufacturer's instructions.
Cleaning
Clean the hob after each use. This prevents food remains left
on the surface from burning. Wait until the hob is cool enough
before attempting to clean it.
Only use cleaning products specifically designed for hobs.
Follow the instructions provided on the packaging.
Do not use:
■
Undiluted washing-up liquid
■
Dishwasher detergent
■
Abrasive products
Suitable glass scrapers can be obtained through the Technical
Assistance Service or from our online shop.
Hob frame
In order to avoid damage to the hob frame, follow the
indications below:
■
Use only slightly soapy hot water
■
Do not use sharp or abrasive products
■
Do not use a glass scraper
Fixing malfunctions
Malfunctions are usually due to small details. Before calling the
Technical Assistance Service you should bear in mind the
following advice and warnings.
Indicator
Malfunction
Solution
none
The electric power supply has been cut off.
Use other electrical appliances to check whether there
has been a power cut.
The appliance has not been correctly connected following the connection diagram.
Check that the appliance has been connected correctly according to the connection diagram.
Electronic system malfunction.
If none of the above checks resolve the malfunction,
contact the Technical Assistance Service.
The indicators flash
The control panel is damp or an object is rest- Dry the control panel area or remove the object.
ing on it.
The indicator - flashes on
the hotplate indicators
A fault has occurred in the electronic system. Briefly cover the control panel with your hand to confirm the malfunction.
* If the warning persists call the Technical Assistance Service.
Do not rest hot pans on the control panel.
15
Indicator
Malfunction
Solution
“§ + number / š + number / ¡ + number
Electronic system malfunction.
Unplug the hob from the mains. Wait about
30 seconds before plugging it in again.*
”‹ / ”Š
There is an internal operating error.
Unplug the hob from the mains. Wait about
30 seconds before plugging it in again.*
”ƒ
The electronic system has overheated and
the corresponding hotplate has been
switched off.
Wait until the electronic system has cooled down sufficiently. Then press any symbol on the hob. *
”…
The electronic system has overheated and all
hotplates have been switched off.
”† + power level and
beep
There is a hot pan on the control panel. It is
highly likely that the electronic system will
overheat.
Remove that pan. The malfunction indicator will switch
off shortly afterwards. You can carry on cooking.
”† and beep
There is a hot pan on the control panel. The
hotplate has switched off to protect the electronic system.
Remove that pan. Wait a few seconds. Press any control panel. When the malfunction indicator switches off,
you can carry on cooking.
—‚
Incorrect supply voltage, outside normal oper- Contact your electricity board.
ating limits.
—ƒ / —„
The hotplate has overheated and has
switched off in order to protect its hob.
Wait until the electronic system has cooled down sufficiently before switching it back on.
* If the warning persists call the Technical Assistance Service.
Do not rest hot pans on the control panel.
Normal noise while the appliance is working
Induction heating technology is based on the creation of
electromagnetic fields that generate heat directly at the base of
the pan. Depending on how the pan has been manufactured,
certain noises or vibrations may be produced such as those
described below:
A deep humming sound as in a transformer
This noise is produced when cooking on a high power level. It
is caused by the amount of energy transferred from the hob to
the pan. The noise disappears or becomes faint when the
power level is lowered.
A low whistling sound
This noise is produced when the pan is empty. The noise
disappears when water or food is added to the pan.
A crackling sound
This noise occurs in pans which are made from different
materials superimposed on one another. It is caused by the
vibrations that occur in the adjoining surfaces of the different
superimposed materials. The noise comes from the pan. The
amount of food and cooking method can vary noise intensity.
A high-pitched whistling sound
This noise is produced mainly in pans made from different
materials superimposed on one another, and it occurs when
such pans are heated at maximum power on two hotplates at
the same time. The whistling disappears or becomes fainter as
soon as the power level is lowered.
Noise from the fan
For proper use of the electronic system, the temperature of the
hob must be controlled. To do this, the hob has a fan which
turns on when a high temperature is detected. The fan may also
work by inertia after the hob has been switched off, if the
temperature detected is still too high.
Rhythmic sounds similar to the hands of a clock
This noise is only produced when 3 or more hotplates are
working and disappears or is reduced when one of the
hotplates is switched off.
The noises described are normal, they are part of induction
heating technology and not a sign of malfunction.
After-sales service
Our after-sales service is there for you if your appliance should
need to be repaired. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
E number and FD number:
Please quote the E number (product number) and the FD
number (production number) of your appliance when
contacting the after-sales service. The rating plate bearing
these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is
not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
16
To book an engineer visit and product advice
GB
0344 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Tested dishes
This table has been prepared for assessment institutions to
provide controls for our appliances.
The data in the table refers to our Schulte-Ufer cookware
accessories (4 piece cookware set for the HZ 390042
induction hob) with the following measurements:
■
Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■
Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■
Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■
Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Preheating
Tested dishes
Cooking
Hotplate
Power level
Time (Min:S)
Cover
Power level Cover
Ø 14.5 cm
-
-
-
1 - 1.
No
Ø 14.5 cm
9
1:30 without stirring
Yes
1.
Yes
Ø 18 cm
9
2:30 without stirring
Yes
1.
Yes
Ø 14.5 cm
9
1:30 stir after
approx. 1:00
Yes
1.
Yes
Ø 18 cm
9
2:30 stir after
approx. 1:00
Yes
1.
Yes
1. Melt butter, mix in flour and salt and heat
everything together
1
approx. 3:00
No
2. Add milk and bring the sauce to a boil, stirring
continuously
7
approx. 5:20
No
1
No
Melting chocolate
Cookware: saucepan
Chocolate coating (e.g. Dr. Oetker brand, dark
55%, 150 g.)
Heating lentil stew and keeping it heated
Cookware: Pot
Initial temperature 20 °C
Lentil stew*
Amount 450 g.
Amount: 800 g.
Canned lentil stew, e.g. Erasco lentils with chorizo
Amount 500 g.
Amount 1 kg.
Making bechamel sauce
Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of
milk (3.5% fat) and a pinch of salt
Ø 14.5 cm
3. Keep the bechamel sauce at a boil for two
more minutes, stirring continuously
Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the recommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ø 14.5 cm
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Ø 18 cm
8.
approx. 6:30
No
2 stir after
approx.
10:00
Yes
Cooking rice*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ø 14.5 cm
9
approx. 2:30
Yes
2
Yes
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Ø 18 cm
9
approx. 2:30
Yes
2.
Yes
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
17
Preheating
Tested dishes
Cooking
Hotplate
Power level
Time (Min:S)
Cover
Power level Cover
Ø 18 cm
9
1:30
No
7
No
Ø 18 cm
9
1:30
No
7
No
Ø 18 cm
9
Until the temperature of the oil
reaches 180 °C
No
9
No
Pan-frying pork sirloin
Cookware: Frying pan
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes**
Cookware: Frying pan
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
18
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000884167*
9000884167
02 940516