I haven’t posted for almost 2 years. So I thought I will start with this beautiful restaurant Duddell’s that we visited last week to celebrate the Chinese new year of the dog. The restaurant is located in St Thomas church with a stunning interior, navy, emerald green, gold, brass and a statement flooring. There is just…

It is almost the end of the kids summer holiday and I promised them that I will teach them how to make wonton, as it is one of their favourite food. And being half Chinese they should definitely learn how it is done properly. Ingredients 12 – 15 large raw king prawns, peeled, deveined and…

I visited the local fish monger the other day and their whole salmon was on offer. I had the salmon filleted but didn’t want to waste anything so I thought I would make a Chinese fish broth with the scraps. I love this broth, as it reminds me of my childhood in Hong Kong….

This is so simple to make. All you need is a good cut of pork belly (approx 1kg for 4 -6 people). To guarantee amazing cracklings, cover the skin with salt. Then place the meat on a rack and into a deep tray. Pour approx 1/3 of water into the tray and put into…

I haven’t posted for almost 2 years. So I thought I will start with this beautiful restaurant Duddell’s that we visited last week to celebrate the Chinese new year of the dog. The restaurant is located in St Thomas church with a stunning interior, navy, emerald green, gold, brass and a statement flooring. There is just…

It is almost the end of the kids summer holiday and I promised them that I will teach them how to make wonton, as it is one of their favourite food. And being half Chinese they should definitely learn how it is done properly. Ingredients 12 – 15 large raw king prawns, peeled, deveined and…