If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

You have helped me decide what to have for dinner tonight after reading this really easy recipe. But, I wanted to ask if I could freeze it?
I am doing SW on my own and I really shouldn't eat the whole portion. I was going to reduce it by half, but it would probably be more than enough for me.

I like the sound of this but I do like cheese sauce on top of lasagne. I was thinking I could put the cheese&ham or cheese & brocoli pasta'n sauce on top of a vegetable lasagne to make a nice layer on top of the lasagne using hardly any syns?

If covered with foil - does anybody think this might work or has tried it themselves?

I think I'll fry courgette, onion and mushrooms in fry light - add som e garlic and passata leave to simmer for a little while and use that for the sauce inside of my lasagne.

just to say that in order to make sure the pasta cooks properly and isn't left hard and crunchy:
1) definitely cover the top layer of pasta completely with the mixture
2) definitely cover with foil during cooking

well, that's my two cents worth.
I made this last week and forgot to do both things mentioned above and the pasta was a bit undercooked and hard but he rest tadted AMAZING!
Just about to make it again now actually!
(I'm using just one tin of beans and one tin of tomatoes but plenty of mushrooms, peppers, garlic and onions)

I like the sound of this but I do like cheese sauce on top of lasagne. I was thinking I could put the cheese&ham or cheese & brocoli pasta'n sauce on top of a vegetable lasagne to make a nice layer on top of the lasagne using hardly any syns?

If covered with foil - does anybody think this might work or has tried it themselves?

I think I'll fry courgette, onion and mushrooms in fry light - add som e garlic and passata leave to simmer for a little while and use that for the sauce inside of my lasagne.

Whenever I need a cheese sauce I use Asda Instant Cheese Sauce Mix (the ones made with water rather than milk) - its 9.5 syns for the whole pkt so works out at 2.5 syns when used in a recipe based on 4 servings when everything else is freefood. I think its worth the syns to have something that actually tastes "right". I use the white sauce mix for lasagne made up as directed but I usually add a bit more water to make it spread further, then top with 4 x cheese allowance. My family have no idea they are eating a "slimming" meal.

Soften the lasagne sheets with boiling water to make life easy, and then purr a thin layer of passata in the base of the oven-proof dish that has been sprayed with Fry Light.
Cover with lasagne sheets, layer of baked beans, layer of lasagne, layer of passata, layer of ham, layer of passata, layer of lasagne, layer of baked beans, layer of lasagne and then the final layer of passata, soaking all of the lasagne, sprinkle with mixed herbs, then grate the low fat cheddar over it all and place in a hot oven at 180c for 30mins covered with tinfoil, then remove the tinfoil for the last 10 mins