Maesri Red Curry Paste - 4 oz

Item #:

ASC306

Our Price:

$3.25

Quantity:

105 units available

Description

Red curry paste, a staple of Thai cuisine, is an intensely flavored moist concentrated blend of red chiles, spices, and aromatics like lemongrass, lime leaves, shrimp paste, shallots, garlilc, ginger, or cilantro. Curry paste is most commonly stirred into coconut milk or broth to make the sauce for a variety of curry dishes, but has many other uses as well.

After opening, curry paste can be stored for a month or more in the refrigerator and up to 3 months in the freezer.

Nutrition Facts

Recipes

This recipe features a beautifully light, but tangy marinade.
Vinegar and a touch of sugar provide a "sweet and sour"
background for the chopped chilies and the curry.
This is a wonderful variation from the thick red
sauce very commonly found in backyard barbecues.
This marinade is subtle, complicated, and delicious.

This irresistible appetizer comes to us from the July 1999 issue of Gourmet. This is what we smelled cooking on the deck when we came up from the beach, and I can assure you that there are some appetizers that it's worth ruining your dinner for. When you make these, make a lot of them. They fly off the plate!
re also delicious with cucumber salad.
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Penang curry is a favorite of all Thais. It is not too hot, and is rich and creamy from the coconut cream and peanuts. Chicken or pork can be substituted in this versatile, aromatic, satisfying dish.
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This classic chicken satay may be cooked over charcoal or under a broiler, making it a year-long favorite. The dipping sauce is so good, you'd better make alot of it. you might be tempted to drink it! The aroma alone will make your mouth water. Makes 6 servings.
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