11

Sucar els melindros en el cafè. Cal parar compte no banyar-los en excés, ja que es podrien desfer.
-----------------------------
Dip the ladyfingers in the coffee. We must be careful not to bathe them too much because they could dissolve.

12

Sucar els melindros en el cafè. Cal parar compte no banyar-los en excés, ja que es podrien desfer.
-----------------------------
Dip the ladyfingers in the coffee. We must be careful not to bathe them too much because they could dissolve.

12

Sucar els melindros en el cafè. Cal parar compte no banyar-los en excés, ja que es podrien desfer.
-----------------------------
Dip the ladyfingers in the coffee. We must be careful not to bathe them too much because they could dissolve.

13

Per fer-ho correctament, sucar el melindro horitzontalment en el cafè, girar-lo 180 graus mentre està dins i treure'l, deixant-lo menys d'un segon en el cafè.
-----------------------------
To do this properly, dip the ladyfingers horizontally in coffee, rotate it 180 degrees while inside and remove, leaving it less than a second inside the coffee.

13

Per fer-ho correctament, sucar el melindro horitzontalment en el cafè, girar-lo 180 graus mentre està dins i treure'l, deixant-lo menys d'un segon en el cafè.
-----------------------------
To do this properly, dip the ladyfingers horizontally in coffee, rotate it 180 degrees while inside and remove, leaving it less than a second inside the coffee.

13

Per fer-ho correctament, sucar el melindro horitzontalment en el cafè, girar-lo 180 graus mentre està dins i treure'l, deixant-lo menys d'un segon en el cafè.
-----------------------------
To do this properly, dip the ladyfingers horizontally in coffee, rotate it 180 degrees while inside and remove, leaving it less than a second inside the coffee.

15

Cobrir la crema del primer pis amb cacau amarg, tamisant-lo amb l'ajuda d'un colador.
-----------------------------
Cover the cream on the first floor with bitter cocoa, sifting it with the help of a strainer.

16

Cobrir la crema del primer pis amb cacau amarg, tamisant-lo amb l'ajuda d'un colador.
-----------------------------
Cover the cream on the first floor with bitter cocoa, sifting it with the help of a strainer.

16

Cobrir la crema del primer pis amb cacau amarg, tamisant-lo amb l'ajuda d'un colador.
-----------------------------
Cover the cream on the first floor with bitter cocoa, sifting it with the help of a strainer.

17

Montar un segon pis de melindros, distribuint-los en direcció contrària a la usada en el primer pis.
-----------------------------
Add a second floor of biscuits, distributing them in the opposite direction to the one used on the first floor.

17

Montar un segon pis de melindros, distribuint-los en direcció contrària a la usada en el primer pis.
-----------------------------
Add a second floor of biscuits, distributing them in the opposite direction to the one used on the first floor.

17

Montar un segon pis de melindros, distribuint-los en direcció contrària a la usada en el primer pis.
-----------------------------
Add a second floor of biscuits, distributing them in the opposite direction to the one used on the first floor.

18

Deixar a la nevera un mínim de 8 hores per tal que el melindro s'estovi i la crema es compacti.
-----------------------------
Leave in the fridge at least 8 hours for the ladyfingers to soft and the cream to compact.

19

Deixar a la nevera un mínim de 8 hores per tal que el melindro s'estovi i la crema es compacti.
-----------------------------
Leave in the fridge at least 8 hours for the ladyfingers to soft and the cream to compact.

19

Deixar a la nevera un mínim de 8 hores per tal que el melindro s'estovi i la crema es compacti.
-----------------------------
Leave in the fridge at least 8 hours for the ladyfingers to soft and the cream to compact.

TIRAMISÙ

11

TIRAMISÙ

12

Sucar els melindros en el cafè. Cal parar compte no banyar-los en excés, ja que es podrien desfer.
-----------------------------
Dip the ladyfingers in the coffee. We must be careful not to bathe them too much because they could dissolve.

TIRAMISÙ

13

Per fer-ho correctament, sucar el melindro horitzontalment en el cafè, girar-lo 180 graus mentre està dins i treure'l, deixant-lo menys d'un segon en el cafè.
-----------------------------
To do this properly, dip the ladyfingers horizontally in coffee, rotate it 180 degrees while inside and remove, leaving it less than a second inside the coffee.

TIRAMISÙ

15

TIRAMISÙ

16

Cobrir la crema del primer pis amb cacau amarg, tamisant-lo amb l'ajuda d'un colador.
-----------------------------
Cover the cream on the first floor with bitter cocoa, sifting it with the help of a strainer.

TIRAMISÙ

17

Montar un segon pis de melindros, distribuint-los en direcció contrària a la usada en el primer pis.
-----------------------------
Add a second floor of biscuits, distributing them in the opposite direction to the one used on the first floor.

TIRAMISÙ

18

TIRAMISÙ

19

Deixar a la nevera un mínim de 8 hores per tal que el melindro s'estovi i la crema es compacti.
-----------------------------
Leave in the fridge at least 8 hours for the ladyfingers to soft and the cream to compact.

TIRAMISÙ

20

Bon profit!
-----------------------------
Enjoy your meal!

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