Culinary Journey: Wonton in Hong Kong Central

Notes: The wonton balls were seriously good! As big as golf balls, they’re freshly made every day and the ladies stuff them with a rich paste full of prawns. The wonton can be eaten in a variety of ways; plain or in a combination with noodles (dry or soup). I ordered both wonton in noodles (dry) and wonton in beef noodle soup. Simply delicious!

This small restaurant can be found on Wellington Street near the Mid-Level Escalators.

What made them even more delicious was that fresh, sweet prawn taste combined with the very cool morning when the steam rising from it practically gave us a facial 🙂 Nothing like steaming hot soup of a cold morning for breakfast.