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“A recipe doesn't have a soul: it's the chef who puts soul into the recipe” Thomas Keller

“A recipe doesn't have a soul: it's the chef who puts soul into the recipe” Thomas Keller

“A recipe doesn't have a soul: it's the chef who puts soul into the recipe” Thomas Keller

“A recipe doesn't have a soul: it's the chef who puts soul into the recipe” Thomas Keller

We work with products from our area, prioritizing those the season offers. We look for the essence of natural products in every dish. At the same time, we try to increase interest in gastronomy and the traditions related to food, with the tastes, smells and visual sensations that characterize what we offer.

Our cooking, traditional and at the same time open to an intercultural world, is managed by a team consolidated over more than 40 years and which is able to convey the sensitivity and impact of the very latest trends, but without forgetting our roots.

Please ask about our specialties in cocktails, gala dinners, company meals, coffees, corporate family days and wedding banquets.