Ingredients:

Ingredients:

Directions:

Directions:

In a 1 quart container mix together pineapple, peaches, cherries, sugar and yeast. Top with a loose fitting cover. Stir 3-4 times the first day. Hold in warm place for 2 weeks. At the end of 2 weeks add: 1 c. (13 1/2 oz. can) drained crushed pineapple Stir every 2-3 days. At the end of 2 weeks add: 1 c. drained chopped peaches Stir every 2-3 days, then 2 weeks later add: 1 c. drained chopped maraschino cherries Stir every 2-3 days and hold 2 more weeks. To keep starter going add equal amounts sugar and fruit every 2 weeks.

Personal
Notes:

Personal
Notes:

This makes a great gift giving idea along with the recipe here and the cake recipe found also in this book. Makes a great sauce for ice cream as is or thickened with cornstarch and serving warm over the ice cream

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