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The Hard Rock Hotel’s hip Chinese restaurant stays edgy by incorporating pan-Asian flavors into shareable small plates. So when you go to Fú, you’ll see high-stakes gamblers taking a break from the Dragon Salon tables to slurp Hong Kong-style noodle soup, but you’ll also find friends snacking on teriyaki-glazed beef skewers and hearty pork buns before heading off to catch a concert.

Fú’s top appetizer, spicy Thai-style minced chicken in crisp, cool lettuce cups, is easy enough to make at home, so have at it.