Glaze

Instructions

Beat butter with sugar until fluffy. Beat in Smooth cottage cheese, egg and vanilla until well combined. Stir flour with baking powder, baking soda and salt in a separate bowl; stir into butter mixture until well combined. Chill for 15 minutes.

Preheat oven to 350°F (180°C). Use a small cookie scoop or a rounded tablespoon measure to drop mounded cookies, 2-inches (5 cm) apart, onto parchment paper-lined baking sheets. Bake, in batches, for 12 minutes or until golden on the bottom. Transfer to a wire rack.

Glaze

Meanwhile, whisk butter and milk to combine. Gradually whisk in icing sugar until smooth. Dip tops of cooled cookies in glaze; decorate with sprinkles and return to rack until completely set.

Tips:

Store cookies, layered between parchment paper in an airtight container, for up to 3 days or freeze for 1 month.

For a tasty flavour variation, replace the Smooth Vanilla Bean with Lemon or Salted Caramel.