Method:
1. Heat up a couple of tsp of oil in a stock pot and brown the onions
and ground beef, breaking up large chunks as you go along. I like to
really get in there with the stirring, evaporate all the liquid and get
some good caramalization on my meat.

2. Next, add the rest of your ingredients and stir to combine.

3. Add six cups of water to the pot and stir again.
Allow the mixture to come to a boil, then cover and simmer over a low
heat for 2 to 2.5 hours. Serve with bowls of shredded sharp cheddar,
sour cream, diced fresh tomatoes, diced onions and chopped cilantro.
This way people can personalize their individual portions.