On Tuesday, June 17 from 6 to 10 p.m., the city’s most esteemed chefs will prepare an exclusive cocktail reception and six-course dinner featuring local, seasonal produce from Savannah-area farms at Soho South Café, located at 12 W. Liberty Street.

Seating for this event is limited, so food lovers are encouraged to make a reservation soon.

The following talented restaurant chefs will showcase Savannah’s locally-grown produce and goods:

Soho South Café and Local 11 Ten Chef de Cuisine Brandy Williamson

Savannah native and Local 11 Ten Chef de Cuisine Jacob Hammer

The Public Kitchen and Bar Chef de Cuisine David Ouimet

Chocolat by Adam Turoni Chef de Cuisine Adam Turoni

NLaws Produce Chef de Cuisine Jay Cantrell

The following six farms will be featured at the dinner:

Sweet Grass Dairy; Thomasville, Ga.

Georgia Buffalo; Townsend, Ga.

Vince Baker Farm; Waynesville, Ga.

Blue Marlin Seafood Company

Durrence Farms; Glennville, Ga.

Kachina Farms; Rincon; Ga.

A portion of the proceeds from the Edible Agriculture Tour dinner in Savannah will benefit America’s Second Harvest of Coastal Georgia, an organization which provides food to non-profit agencies for distribution to children, senior citizens, low-income families and people with disabilities who are at-risk for hunger throughout southeastern Georgia.

Since February 2014, Taste of Atlanta, in collaboration with the Georgia Restaurant Association, has organized seated dinners and tasting events across the state in an effort to support, promote and sell Georgia farmers’ specialty crop fruits and vegetables to local restaurants. The Edible Agriculture Tour connects farmers with local chefs and diners to grow awareness of Georgia’s bounty of produce.