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Sunday, September 9, 2012

Bruschetta with Tomato and Basil

Bruschetta (pronounced "brusketta") is one of the simplest things in the world to make. It is a delicious and easy appetizer. The balsamic vinegar gives it a little bite.

Bruschetta is a fresh, simple and delicious Italian appetizer that can
be prepared in minutes and enjoyed any time of the year.

Bruschetta with Tomato and Basil

Ingredients

6 or 7 ripe tomatoes

2 cloves garlic, minced

1 Tbsp extra virgin olive oil

1 teaspoon balsamic vinegar

10 fresh basil leaves, chopped

Salt and freshly ground black pepper to taste

1 large French baguette

1/4 cup olive oil

Method

Prepare the tomatoes first. Cut an X on the tomatoes and parboil the tomatoes
for one minute in boiling water. Drain. Peel the skins off the
tomatoes. Once the
tomatoes are peeled, cut them in halves or quarters and remove the seeds
and juice from their centers. Also cut out and discard the stem area.

Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat.

While the oven is heating, chop up the tomatoes finely.
Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl
and mix. Add the chopped basil. Add salt and pepper to taste.

Slice the baguette on a diagonal direction for
slices. Coat one side of each slice with olive oil using a pastry
brush. Place on a cooking sheet, olive oil side down. You will want to
toast them in the top rack in your oven, so you may need to do these in
batches depending on the size of your oven. Once the oven has reached 200°C, place a tray of bread slices in the oven on the top rack. Toast
for 5-6 minutes, until the bread just begins to turn golden brown.

Alternatively, you can toast the bread without coating it in olive
oil first. Toast on a griddle for 1 minute on each side. Take a sharp
knife and score each slice 3 times. Rub some garlic in the slices and
drizzle half a teaspoon of olive oil on each slice. This is the more
traditional method of making bruschetta.

Align the bread on a serving platter, olive oil side up.
Either place the tomato topping in a bowl separately with a spoon for
people to serve themselves over the bread, or place some topping on each
slice of bread and serve. If you top each slice with the tomatoes, do
it right before serving or the bread may get soggy.

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About Me

My name is Susana, I am married and have two gorgeous kids whom I adore! I am a working mom but in my free time I love cooking. I want to share my cooking with people and know what they think of it!
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