Nutritional Facts

Directions

Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese.Yield: 1-2 servings.

Originally published as My Husband's Favorite Omelet in Cookin' Up Country Breakfasts Cookbook
1994, p27