Red Robin chef finds culinary inspiration in everyday life

Red Robin executive chef David Woolley's "little bit of Greek heritage" sparked the creation of the chain's Mt. Olympus burger with feta in 2010 and his adventures in backyard barbecuing were the inspiration for the Big Melt Bacon Burger. Woolley's life experiences, as well as those of his R&D team, are all fodder for creating new and limited-time burgers, he says.