Utensils grease butter oil. Prepared chicken cut to pieces. At the bottom of dishes nalit 100 g smetana, cake pieces of a chicken allow, poperchit, to the top half circles lemon, fill another 100 grams smetana. Smetana cake slices At the second chicken again allow, poperchit, to the second half of the top clubs lemon, fill 200 g smetana, to the remnants of butter. Put in a hot oven at moderate temperature until ready.