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Saturday, March 1, 2014

Beer Crockpot Chicken **

This was pretty good. It smells divine while cooking. I used a bunch of boneless skinless thighs. I cooked mine 4 hours on high, and it was a bit too long. My crock always runs hot, so I think they probably would have been perfect at the 3-hour point. Because of that, they were kind of dry. I'm going to try them again with a shorter cook time and see what we think. The flavor was really pretty good, so it's definitely worth a shot. There's absolutely no beer flavor to them at all. I'm not a fan of beer, but I love it when used in cooking. This didn't disappoint in that respect. I served it with the Parmesan-Roasted Green Beans, and they went together perfectly.