During an April 17 inspection by the U.S. Department of Agriculture’s Food Safety and Inspection Service, it was discovered that the chicken-breast products were formulated with egg and wheat, known allergens that were not listed on the labels.

These Sugar Lake Farms products were produced from December 2012 through March 2014 and were distributed to hotels, restaurants and institutions nationwide.

This is considered to be a Class I recall by the USDA, which is defined as “a health hazard situation where there is a reasonable probability that the use of the product will cause serious adverse health consequences or death.”