Chicken Hinalang‘s blend of coconut milk and the spicy taste of Chili’s makes the sauce so delectable that will surely make you eat plenty of rice. Hinalang na Manok is truly a mouth-watering Filipino food that will surely perk you up.

Chicken Hinalang Ingredients

1 whole Native chicken, cut into serving pieces

1 medium onion, chopped

1 medium size ginger, sliced

1/2 tsp peppercorns (Pamintang bilog)

3 Red Hot Chilis (Siling Haba)

2 cans coconut milk

1/2 cup water

salt to taste (optional)

1 bundle lemongrass (Tanglad)

Hinalang na Manok Cooking Instructions:

Place Native Chicken and lemongrass in a saucepan, add water, and bring to a boil.

Add the cup coconut milk and combine all ingredients.

Put chopped onion, ginger, pepper and garlic.

Boil the Native chicken for about 30-60 minutes or until done it depends on how old your Native chicken.

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Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.