1. In a large wok style pan, or large pan, add oil, and bell peppers, and onions.
2. On medium high heat, cook until its soft and tender, set aside.
3. Add noodles, and keep stirring making sure noodles do not stick together.
4. Add spices, and soy sauce, as well as the schezwan sauce.
5. Mix together, making sure all noodles are coated well with the sauces and spices.
6. Add to a serving dish, add additional bell peppers & onions on top.
Optional You can add chopped fresh cilantro on top.

1. In a large fry pan, add the oil, and beef and on medium heat add the spices.
2. Cook until meat is tender, and add the soy sauce and 1/2 cup water.
3. When the meat is done, add to a serving platter, and decorate/garnish with veggies/bell peppers and onions.

chopped bell peppers, onions, lightly sauteed and set aside for garnish/decoration a top, and cilantro.

Preparation:

1. In a large pan, add chicken, oil, and the spices. cook on medium heat.
2. Make sure chicken is done, and cooked through.
3. Add soy sauce, and pad thai sauce, as well as 1/2 cup-1 cup water.
4. Continue on medium heat, until a sauce forms. Add to serving platter, and garnish with bell peppers, onions, and cilantro.

1. In a large fry pan, add oil, and veggies.
2. On medium heat, keep cooking until veggies are soft, tender.
3. Add spices and seasonings.
4. Add soy sauce, and mix all the way through.
5. Add to serving dish.
6. Serve along with the noodles, chicken, or beef, or rice.

Stir evey often and place a wooden spoon on top to prevent it from over boiling. And until veggies are soft and tender.
Using hand blender – blend until veggies are blended in. Add 1 can of coconut milk and 2 tbsp apple cider vinegar.

Serve with black pepper & red pepper & mint, cilantro and parsley on top for decoration.

1. In a large pot of water set on high heat, boil water, and add noodles.

2. While noodles, is cooking, add the package of frozen veggies into a microwave bowl, add a little water and set it for 4 minutes.

3. In a large wok or griddle, add olive oil, add the chopped onions, and chopped bell peppers, cook for several minutes until onions are soft.

4. At this point, the veggies should be done in the microwave, drain and add to the griddle, stirring it occasionally for 5-10 minutes.

5. The noodles should start cooking, check on it to make sure it’s not too soft.

6. If noodles is ready, drain and set aside.

7. While veggies is still cooking; in a bowl add the garlic ginger paste, sea salt, black pepper, vinegar, hot sauce, and stir the mixture. Pour into the veggies. At this point, add the noodles and 1/2 cup of water and keep stirring every few minutes, add the peanut butter and stir it in.

8. Add the Vi-Bites to the mixture, and add the soy sauce, and schezwan sauce. Keep cooking it.

This was a huge success and hit in the household. Even my dad who ate the hour before; looked at it on his way out, to get a bowl and try. My kids who wanted pizza, decided to split the homemade pizza (which I’ll share an easy recipe for in another blog entry), while they devoured this one. The vi-bites was also a big hit as well as the peanut butter.

Please subscribe, like, and comment. I would love to hear your feedback, if you love chow mein as I do, share with me in the comments below; the version you like to have. I usually like to add chicken or ground beef to mine, but this one time it was solely vegetarian and the protein in it was from the peanut butter.