Taittinger Champagne Dinner

$38 'Lets Do Lunch'

Each October, Sails on Lavender Bay offers a ‘Let’s Do Lunch’ promotion and offers a main course and a glass of wine for $38. This year Head Chef Jim Wilson has prepared a Blue Eye Trevalla with prawns, confit cherry tomatoes and a shellfish bisque with a glass of Yalumba wine. We are now taking reservations for October so be quick!

Christmas Day 2017

Who needs tinsel and baubles when you have stunning harbour views as your Christmas backdrop. Celebrate Christmas Day with us! Head Chef Jim Wilson is preparing a four course menu for $245 per head with beverages charged on consumption. Last year filled up early so book now to avoid disappointment.

New Years Eve 2017

Celebrate in style on Sydney Harbour with first class seats to watch Sydney's world renowned firework display at 9pm and midnight . We will be celebrating the arrival of 2018 with a 9 course degustation menu with matching wines for $795 per head.

Barnardos Spring Charity Dinner

For the last 5 years Sails on Lavender Bay has held the annual Barnardos Spring Charity Dinner in September to raise much needed funds for underprivileged children in Australia. This event has raised a total of over $175,000 with all proceeds going to Barnardos.