This isn't the kind of meat you spend at a store. It's a slab of muscle from an unspecified animal, cooked just hot enough to rid it of potential parasites and sear the outer layer, and served up warm and dripping for your pointy carnivore teeth to dig into. Unless you're some kind of hippy.

Hit Message(s):

The grill marks on the meat make bruise lines on your <calf>. Eek! Ooh! (hot damage)