We did not like this. The potatoes did not fan out well and there was not a lot of flavor. Will not make this again.

Tom0223_2000

posted:

11/22/2012

I cut one potato widthwise, the other lengthwise. The longer one tasted better. I'm going to try this again with fewer cuts.

a cook

posted:

8/15/2009

I attempted to make this recipe, and even let the potatoes bake for over an hour, but they came out raw. I had to throw the potatoes away. i wasnt happy with this recipe.

lschwelitz

posted:

5/29/2009

Not only did they make a huge mess by splattering all over my newly cleaned oven, but they didn't even taste good. Too bad the good looks weren't backed up with good taste.

tdomingues128

posted:

5/25/2009

after reading several comments from others about the problem they had with them not being cooked after following the cooking time, I cut lots of slices so they were nice and thin. They were finished before the timer went off and were delicious! Even my 5 yr old (who usually refuses to eat the potato skin) ate an entire potato - skin and all!

randomskyeness

posted:

2/16/2009

jazzes up a regular potato and looks fantastic on the plate :)
hubbie and i really enjoyed this simple recipe!

Midgee

posted:

1/2/2009

I don't know if I did something wrong, but I baked these potatoes for a really long time (over an hour) and they weren't even close to being done. I had to throw them out and make something else.

caldawnya

posted:

9/11/2008

fun to make. delicious to eat. great eye appeal. my friends and I really enjoyed it

after reading over the comments i decided to pour on a little more then a tbsp and let them Marinade before cooking... we loved it as a nice change from baked potatoes. With the extra dressing added no butter was needed!