Reviews

I usually like this place, but had a concerning experience the last time that I went. When I inquired about having the chicken, the cashier said the manager didn't know if it was gf. When I then inquired about the beef, the cashier refused to let me speak to or ask the manager. When I told her that we would have to leave if I couldn't get an answer, then she agreed to ask the manager. Food is good but service was not accommodating and I didn't know if it is safe to eat here anymore.

Really used to like this place but, as a celiac, I don't know that I will go back. They always warn you that they can't make any guarantees but I am starting to wonder if they make any effort at all to avoid cross contamination. When we left around closing last time, they had stuffed all of the baked desserts into one container (gf and non gf). In my opinion, now the gf desserts are no longer safe. They don't seem to particularly care about providing gf options to those who really need it - just catering to the "trendy" gf people.

Very accommodating and has gf pizza! Chef came to table to talk with us about options and even made a gf version of the traditional flatbread using the gf pizza dough. Fantastic food and wonderful experience!

First off, they list fries on the gf menu except they are fried in shared oil. No where is this mentioned on the gf menu. When I asked the waiter, he said they were fine. When I pressed him to check with the kitchen, he came back and said they were not gf. Secondly, I ordered a gf Caesar salad and found crouton crumbs (not actual croutons but crumbs as if someone had just picked the croutons off). Afterward, I spoke with the manager who seemed concerned but did not do much restore my confidence in visiting again anytime in the near future.

First off, they are now on preston road, not Montfort. Absolutely horrible - DO NOT GO. They have no understanding of gluten free. Waiter argued with me and tried to convince me in vain that the Oreo (real Oreo) crust I had already bitten into for the "flourless" cake was gluten free. He and the kitchen seemed to firmly believe Oreos are gluten free. With that belief, I can only imagine the cross contamination issues abound.

Based on the previous review, I was hesitant about going. I called in advance to inquire regarding shared pasta water and cross contamination. Indeed they do use shared water for wheat and gluten free. However, if you ASK them specifically to boil it separately/cook pizza separately, they will do it.

Seem to have some sort of made-to-order cake yet that doesn't translate to their regular menu. Sat down for brunch and inquired as to what was gluten free (eggs, meat, fruit even). Waitress said nothing was gluten free, nothing. We got up and left.

So glad that they have a gf menu... Except it's not actually gf. They have knowingly included the baked potato on the menu despite the fact its cooked in a WHEAT oil blend!!! Apparently they are aware, but have no intention of changing the menu. Makes me wonder if anything else is contaminated and they're not telling - celiacs beware!