Spiced Pimm's

Joel Teitelbaum spices up a Pimm’s Cup with amaro, cinnamon and ginger beer, giving the popular summer drink a cold-weather makeover. “Vodka acts as the silent partner here as the spices mix with fresh lemon,” he says.
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Ingredients

1 1/2 ounces vodka, preferably grain, such as Skyy

1 ounce Pimm’s No. 1 (gin-based English aperitif)

1/2 ounce Amaro Nonino (bittersweet herbal digestif)

1 ounce fresh lemon juice

1/2 ounce Simple Syrup

Ice

1 ounce chilled ginger beer

Pinch of cinnamon, for garnish

How to Make It

Step

In a cocktail shaker, combine the vodka, Pimm’s, amaro, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled highball glass, stir in the ginger beer and garnish with the cinnamon.

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