First of all melt some coconut oil in a dehydrator or else over a bowl of warm water.
Grind the cacao nibs to a powder in a coffee grinder.
Mix all the dry ingredients together in a bowl.
Then pour in the coconut oil, agave and vanilla and stir together thoroughly.
Press into chocolate moulds or a dish and then place in the ‘fridge or freezer for an hour or so until the coconut oil is set.
Will keep for at least a week in the fridge and for a few months in the freezer.

My favourite green juice

1/2 head celery
1/2 cucumber
Small piece of ginger
Juice of 1 lemon

I have this juice every day – I find it goes specially well with raw chocolate (for easy to make raw chocolate then sign up for one of my workshops!). Use this as a base and add cabbage/spinach/chard/fresh mint – whatever is around!

Nut milk

1/3 cup nuts or seeds of your choice
1 cup pure water

Soak the nuts or seeds for a few hours or overnight. Rinse and drain and then blend with the water. Squeeze through a nut milk bag and there you go! Sweeten with a date, a small amount of agave or some stevia if you are used to the taste.