Super Bowl Chili

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This recipe for Texas-style chili contains small chunks of beef, not ground meat. The classic version doesn't contain beans, but we replaced a portion of the meat with red kidney beans to cut some fat.

Total Time:
2:30

Prep:
0:30

Cook:
2:00

Level:
Moderate

Yield:
14 cups

Serves:
12

Ingredients

2 tbsp. olive oil

2 lb. boneless beef for stew

4 clove garlic, crushed with garlic press

2 red peppers

2 jalapeño chiles

large onion

0.33 c. chili powder

2 can whole tomatoes in puree

1 can tomato paste

0.25 c. sugar

2 tsp. salt

2 tsp. dried oregano

2 can red kidney beans

Directions

In 8-quart saucepot or Dutch oven, heat 1 teaspoon oil over high heat until hot. Add one-third of beef and cook until browned on all sides and liquid evaporates, 6 to 8 minutes, stirring often. With slotted spoon, transfer beef to bowl. Repeat with remaining beef, using 1 teaspoon oil per batch; set aside.