Antipasti Roast Beef Rolls

Antipasti roast beef rolls are served with homemade pesto. For the pesto first roast the pine nuts in a pan stirring until they start to smell. Fill the pine nuts into a blender jug. Add basil, coarsely chopped garlic and oil. Puree the pesto finely. Season with salt. Stir in finely grated Parmesan cheese. Clean the rocket. Drain the mozzarella and cut into slices. For the antipasti rolls, place 6 slices of Roast Beef cold cuts next to each other on a kitchen board. Pour in pesto. Place a slice of mozzarella at each end. Cover with rocket. Roll up the roast beef. Eighth tomatoes. Arrange three Antipasti Roast Beef rolls and tomatoes on plates per serving. Spread the rest of the pesto over it. Ciabatta tastes good with the antipasti roast beef rolls.