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Just a reminder that I’ll be hosting a four-course dinner at Felix next Wednesday at 6pm, celebrating the differences between French and Australian wines and showcasing the best-value drops from each country. Guests will also receive a 1 year free subscription to my iPhone app.

Felix Head Chef Nathan Johnson has designed the menu and I have selected wines to match.

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About the authorHuon Hooke

Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine.