Beautiful Sorrento and the Amalfi Coast, Part 2

We took a stunningly beautiful day trip to Càpri. Notice I placed an accent on the first syllable which is the correct pronunciation! Gino Coppola from Residence Santa Lucia arranged it all. His friend picked us up at the apartment with another family of 6 and drove us along the AmalfiCoast to a tiny village where we boarded the small boat.

We boated to Càpri and enjoyed the views halfway around to MarinaPiccolo. We stopped at the beach cafe and then took the bus to the town of Càpri. We explored the pretty town and walked through the AugustaGardens with the dramatic views of the sea. We ate our caprese paninis the boat tour provided in the shade outside these gardens.

We took a cool convertiblecab with an awning back to Marina Piccolo where we enjoyed the beach. This was much more pleasant than the bus! We finished our ride around the island and stopped at a few grottos to swim. The BlueGrotto was closed by the time we arrived late in the day.

Capri

Marina Piccolo

Capri Cab Beats the Bus!

Marina Piccolo Mermaid

Augusta Gardens

Swimming Through the Arch

Dramatic Coastline of Capri

The Arch of Love

We arrived back home around 7 and enjoyed a Thaidinner that Nutnapha, Gino’s sister in law, made for us. Green Curry, Spring Rolls, Pad Thai and Fried Shrimp. Delicious!

Today Pietro drives us on a tour along the AmalfiCoast! First stop is Positano, a charming touristy and quaint town where we explored and had a coffee along the beach. The girls bought original paintings of the town. Then we drove south to a ceramicdiscountshop where the girls made purchases. Along the way we stopped to see the views of the sea and enjoyed freshorange and lemonjuices

Beautiful Positano

Pietro took us to a phenomenal restaurant for lunch just outside of the town of Amalfi called

Tratorria da CiccioCieloMare e Tera which has been family run since 1931. Cielo, Mare e Terra refer to sky, sea and land. Ciccio is the owner.

The views were incredible from the floor to ceiling windows along 2 complete sides of the restaurant. There was also a balcony!

I haven’t found our pics yet of the food we ate, but it was one of the best meals of our trip. Here were our selections:

Home made short pasta strands with seafood over a potato and lemon purée! That lemon was a real enhancement!

Spaghetti and seafood cooked in a bag! The bag was like parchment and was presented with much fanfare

Home made pasta with sausage over a cream of broccoli purée

A mozzarella ball mixture over tomato sauce special appetizer

Their own limoncello served with fresh blackberries

That evening we picked up a pizza from PizzeriaDa Franco in Sorrento and brought it home for a late dinner.

Pizza with Proscuitto, Cheese and Arugula

On our last day and we explored Sorrento on our own and hung out at the pool. We ate leftover pizza for lunch. Gino dropped off some of his spaghetti with mussels for us to try! Delish!

For dinner Gino arranged a cab to take us up into the hills to a typical local Sorrento restaurant. DaFilippo.It was on a small farm where the smells of manure were present fertilizing the vegetable gardens.There was no view, but the place was filled with locals.

Beef Steak with Porchini Mushroom Sauce

Homemade Pasta with Seafood

Mixed Grilled Meats

Grilled Chicken

Rotini with Seafood

After dinner we took a cab to the Hilton for the view and desserts. Then we walked home from there.

Layers of Thin Pastry, Chocolate and Custard

Strawberry Puree with Strawberry Mousse and White Pieces of Candy

The kids left the next morning for their adventures to Sardinia, Corsica, Naples and Rome!