Tim Wu

FOOD // Tennesse Jed’s COMBO FEAST

So the other day a bunch of us went out to Jones Beach way way out in Wantagh to celebrate my friend Natasha’s birthday. Being the small, health-conscious, baby carrot and spelt cake loving lady that she is, us guys in the group decided that the perfect post-beach birthday meal would be A SHIT-TON OF RANDOM MEAT AT A RANDOM BBQ PLACE.

Enter my new best friend in the world, Tennessee Jed.

On every table, you get the delightful soda-crate turned condiment trough of sauces.

The “regular” tasted just like McDonald’s BBQ sauce, so fuck that noise. But the other three, when together on a single plate, form what I like to call THE PERFECT STORM of sauce. You get the kick from the the hot, the tang from the sweet, and the chicken-finger nostalgia goodness of the honey mustard in every bite.

We all know building sandcastles burns about 12,000 calories a minute, SO WE NEEDED TO GET OUR CARBS ON.