Great except that I had to cook the potatoes for 21/2 hours on 350. It put a crimp in the dinner plans but was delicious when it was finally. done

ccarr48

posted:

9/20/2005

This was absolutely delicious. Only thing I changed was to add a chopped onion. Picky husband loved it. Will make often in the future.

djpooh2003

posted:

9/17/2005

It's good even if you don't use red bliss potatoes

unc1997

posted:

9/15/2005

Great twist to a traditional side dish. This will become a permanent staple at our home.

a cook

posted:

9/12/2005

My son, who does NOT like cheese on his food LOVED these potatoes, and my husband has already asked me to make them again this week. They were disappointed to see that the leftovers went so quickly too! I will make this again!!

a cook

posted:

9/2/2005

Quick and easy recipe and everyone in the family loved it!

jfdeno

posted:

8/29/2005

This recipe was very good, however my dish took a lot longer to cook than the receipe suggested. I doubled the recipe and used a large disposable pan; they cooked for two hours and they still weren't all the way done. Tasted great though!