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Beef stew.......This was really good. I used green beans instead of peas and added a little extra ketchup. Only thing I would really change, is to cook it for close to an hour more than it called for. Otherwise the meat won't be tender enough.

Grilled Marinated Hanger Steak A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 1.0 to 1.5 lb (450 to 675 g). In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale