Beehive Cheese earns prize

Jesus Lopez Jr., Standard-Examiner Staff

OGDEN — Beehive Cheese Company won the grand champion title at the 18th annual Idaho Milk Processors Association contest held in Sun Valley, Idaho.

The company wond first place ribbons with their Promontory cheese, an Irish-style cheddar which is described as having snappy notes of fruit and citrus. whichin the sharp cheddar and aged cheddar categories and earned a near perfect score of 99.50 out of 100 in the championship round.