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Goru Monastrell Cabernet Sauvignon Ego Bodegas - 75cl

Quick Overview

Aromas of leather and black cherry set up a fairly full but fresh palate with moderate creamy weight. Good flavours of spice and licorice with wild-berry fruit, peppery notes and a distinct flavor of creamy oak. On the finish, this is oaky and herbal tasting.

Great with roasted meats or a fine Rib Eye steak.

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Details

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point.

The grapes were were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28ºC. It then spent 12 months in American Oak barrels before bottling.

This will drink well for the next 5-8 years.

additional

We aim to keep our vintage information up to date but the vintage displayed may not always being the vintage in stock. If you require a specific vintage please get in touch.