I made a couple of changes. I used non fat milk instead of water and I used 1/4 tsp. cinnamon and 1/4 tsp. pumpkin spice for the 1/2 tsp cinnamon. The texture was good, but I found it to have a little too much "raw" pumpkin flavor. The sugar free pudding did not provide enough natural sweetness.
- 4/23/11