Why I Love This Recipe

Ingredients You'll Need

Directions

Mix water, salt and vinegar together and stir until well dissolved. Sterilize canning jars. Chop dill and red pepper pod and put an equal amount in each canning jar with garlic. Put the washed cucumbers in the canning jars and pour over the liquid to overflowing. Seal canning jars and store away for 10 to 14 days before using.