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Wilda's Grill started in 2011 and opened it as a hot dog restaurant where they could sell a few grill favorites and their spiced Wilda's Mustard. The Buddha bowl, an original recipe by Dayna, made it on the menu at the last minute and quickly became a local hit. With an eclectic menu that serves multi-ethnic foods as well as vegetarian and vegan dishes, Wilda's offers a truly unique food option in Redding and the North State.