Chocolate Chip Cookie Dough Fat Bombs (super low carb, keto)

Cream cheese, chocolate chips, vanilla. Can you get better than cookie dough? I submit that you cannot. These are very light, fluffy and don’t have a sharp cream cheese flavor, but rather a traditionally vanilla cookie dough batter flavor. I was so pleased with how these turned out.

Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
Left soft I could see dipping fruit in this as a “cookie dough dip.” I hope you enjoy, let me know what you think! Don’t forget to like and share, healthy food is one of the best gifts you can give!

I don’t understand the nutritional fact serving size. Can anyone help? One person made them and said there are 66 calories and less than 1 carb per ball. The nutrition facts have different numbers and I’m not sure how to read the serving size.

Katie, I used the granulated but I’m pretty sure you could use either one…the granulated or the confectioner’s without any problems. I use the confectioner’s (Keto version of powdered sugar) in alot of my fat bombs.

I use almond butter when making most recipes (unless it’s supposed to taste like peanut butter). The almond butter has a very mild taste and doesn’t overpower the food like peanut butter does. I am thoroughly enjoying the taste of these fat bombs – not peanut flavor, just chocolate chip cookie dough awesomeness!!

I had a sweet fail yesterday with some keto pb cookies, so i had low expectations for this recipe, but i was so WRONG! These are so good! I used a little sukrin gold because I’m a sucker for brown sugar, but i am so impressed! I will definitely be keeping a steady stock of these

These are so freakin yummy!!! I don’t crave sweets anymore not that I’m in keto mode, but I still make a batch of these every other week :). I put them in an ice cube tray and keep in the fridge and grab one (or two) whenever :). Thank you!!!!

I just finished making these for the second time this week. I used almond butter and they are ridiculously good. So good, it will be hard to not eat the whole batch in one day! My non-keto husband also loved them.

I loved these and my boyfriend doesn’t like nuts any which way. Soooo I tried this recipe using coconut butter and for me it was a whole game changer. Loved them. I look forward to him trying them and seeing how he likes them.

I love love these, and have been doing keto for almost 2yrs, and am just now realizing that it’s suppose to equal 20. I have this itty bitty cookie scoop and makes like almost double that. What size cookie scoop should I be using? I’ve done a lot of miscalculating throughout the years.