Bridal Health: Wedding Diet: Scrambled eggs on toast with a twist

Fancy a healthier option than the usual stodgy white bread smothered with butter? Why not give this version of a classic breakfast dish a try?

Ingredients

- one slice of Rye bread

- 2 eggs

- a splash of milk

- 5 cherry tomatoes

- handful of basil

- salt and pepper

1. Toast your rye bread on the grill or in your toaster

2. I tend to make my scrambled eggs on the microwave as it's quick and there is minimal tidying up to be done! Crack two eggs into a glass jug and add a splash of milk and your seasoning. Give it a good whisk before cooking on full power for 1 minute.

3) chop your cherry tomatoes in half and add into the jug. Give the eggs a good stir and cook for another 30 seconds-1 minute depending on how you prefer your eggs.