Instructions

Divide the cream cheese in thirds and mix each third with one T of the seasoning blend (or skip the dried seasoning and use fresh herbs!) Spread the cream cheese mixes onto the tortillas and sprinkle with Adams Reserve Cheddar.

Choose your favorite toppings and lay down the center of each tortilla. We like turkey, green onions and ranch mix. Ham goes well with the chilies, olives and taco mix. Salami, peppers and spinach is delicious with the Italian herbs! Now tightly roll up your tortillas and wrap in plastic wrap. Refrigerate for at least one hour.

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Chef's Notes

Look for your ingredients to be fresh and natural, for peak flavor, aroma and texture. I prefer Adams Reserve New York Extra Sharp Cheddar because the natural aging allows me to create recipes easily and with an abundance of flavor. Never serve your cheese too cold, as the flavor can’t emerge.