The Norfolk Red uses only hops from our friends at Carolinian Hop Yard. We use Magnum hops for the bittering and a mix of Cascade and Chinook for the later additions to produce a great balance of malts and the floral, herbal, and slight spiciness of the hops.

This marks the fourth in our local single-hopped beer series. This tasty brew has a pound of Galena hops that give a bit of spice and grapfruity tones. A nice, easy-going beer – cause why should a beer be stressed?