While in Tuscany I took a cooking class, and we made Ribollita. The translation for Ribollita is "reboiled." The chef told us that this is a perfect example of how Tuscan cuisine is famous for giving new life to leftovers.… See recipe

The best part about this minestrone soup is the super-easy soup base. It is tasty, quick and can be used for many different kinds of soup. I made this recipe using leftovers from my Crock Pot Northern Bean recipe. It's… See recipe