Project Description

VENTA BUFFET SETUP

VENTA offers with the “BUFFET_SETUP_200_PAX” a planning aid which enables F&B managers, conference/event organizers and caterers to create a suitable setup for their event. A buffet section is divided into five areas, which can be combined as required, but can also be used alone for the respective event.

In order to give the guests more space at the buffet, the individual stations should be set up at suitable distances from each other and their number multiplied for larger events and adapted to the number of participants.

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Büchin Design developed an elegant buffet furniture range for the high demands of the hotel industry and for exclusive events. It is equipped with a range of technical features to keep dishes hot or cold.