5 Boozy Whipped Cream Recipes

Not just one, but 5 recipes for you. This is a great way to bring your holiday desserts to the next level. Because serving a Chocolate Tart is great, but people remember a Chocolate Tart with Orange Cointreau Whipped Cream. And you don’t even have to tell them that it only took you 3 minutes to throw that whipped cream together.

And Homemade Hot Chocolate with Peppermint Schnapps Whipped Cream will give you the win at Girls Night In this December.

Making homemade whipped cream is incredibly easy, but here are a few tips to make it completely fool proof:

1. Cold, cold, cold. Seriously, cold ingredients or you will be churning butter.

2. You can whip it by hand, with a whisk, of you can use a stand mixer. Don’t over beat, stop when you have soft peaks.

3. Make it right before you serve it, it tends to break down fairly quickly at room temperature and doesn’t last all that long in the fridge.

4. Taste and adjust as you go. If you want it sweeter, add more sugar. More booze? Go nuts.

Orange Cointreau Whipped Cream. I love this on a rich dark chocolate tart, cranberry apple crumble or a vanilla sponge cake with berries.

Wow, these are amazing Jackie! Definitely Pinworthy so I can refer back over the holidays. This totally made me think of my Mom. At summer parties, she would mix a little creme de menthe into some cool whip as a dip for fresh strawberries. It was so simple but so good. I’ll definitely put one or more of these out with my pies this year.

Sounds lovely but how long is ‘fairly quickly’ please? I want to make an alcoholic trifle where every layer contains booze but will be transporting it to somewhere with no facilities for whipping cream. Cheers.