YUUUUMMMYYYY! Never made a put roast in the crock pot but I'm glad I did. Here are the changes I made, not because I didn't trust your recipe but because these are the ingredients I had. I used a 3 lb. pork shoulder roast, a pint of roast beef stock, miniature carrots, a package of roast seasoning and made gravy with the drippings from the crock pot. Man was it good! Next time I will only use a half bag of dry onion soup mix or hold the onions. I actually thought of using french onion soup. Hmmm. Cooking to me is about experimenting and I thank you for a base to build on.

Reviewer:

Well, this came out excellent. I was out of dry onion soup mix. So I used meat rub seasonning, beef broth, a dash of cayenne pepper, garlic and sliced white onions on top as to bleed its flavor on the meat. Bingo!! Loved it!

Reviewer:

Not a big cooker in the kitchen....Was a great easy recipe...Used 2 packets of soup mix and extra water...Husband loved it...Added corn bread muffins and was a great homestyle meal...Thanks for sharing

Reviewer:

I tried it yesterday, and the beef just didn't get tender enough to be really easy to eat--important, since I was feeding an elderly relative. I had never add packaged/canned soups to beef, and doing so made it very easy. The taste was very good, and the vegetables were great. I will cut the bottom round into small pieces and turn it into soup. I'm going to try it again but use a chuck roast, since they are much more fail-safe.

Reviewer:

I hate to write a bad review, but I followed the recipe exactly and this roast was really awful! The soup mix made it overly salty and the meat came out stringy. I still have the left overs in the fridge but can't imagine what I will do with it. We won't be making this again. Sorry.