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Chocolate Salted Caramel Pretzel Cookies

Chocolate Salted Caramel Pretzel Cookies-chocolate cookies using a sprinkling of sea salt, pretzel pieces, as well as a gooey caramel centre. These cookies are salty and sweet perfection!

They’re going insane on Facebook and Pinterest. I’m so happy since they’re just one of my favourite cookies. Because Pinterest had me craving them like mad, I was really going to make them, but I chose to do a spin off of the biscuits. I’m always up for trying a brand new cookie recipe. This time, I make Chocolate Salted Caramel Pretzel Cookies. Oh man, they’re so great! I don’t understand which cookie I like. They’re both unbelievable.

Like me, you’ll love these cookies, in the event that you are a chocaholic. In the event you are a sweet and salty like me, you’ll love these cookies. If you’re a cookie creature, like me, you’ll love these cookies. These Chocolate Salted Caramel Pretzel Cookies actually have everything. They can be quite perfect.

The chocolate cookies are created out of hot chocolate and chocolate chips. The chocolate flavor is extreme and rich! There are pretzel pieces in an extra special surprise AND the chocolate cookies. Delay for it….a chewy, gooey caramel centre! To v motif that was salty and sweet, I scattered the cookies with sea salt.

Oh, yeah! Give me a tall glass of milk and also a pack!

When the caramel is ooey and gooey these biscuits are REALLY SO great warm and the chocolate chips are melty! I highly urge you eat one right out of the oven.

I’m certain that you’ll love these Chocolate Salted Caramel Pretzel Biscuits also should you enjoy our Salted Caramel Pretzel Chocolate Chip Cookies. They’re both astonishing. And in the event you can’t determine which ones to bake? You can not have very many biscuits.

CHOCOLATE SALTED CARAMEL PRETZEL COOKIES

Chocolate biscuits using pretzel pieces, a gooey caramel centre, along with a sprinkling of sea salt. These cookies are salty and sweet perfection!

In a medium bowl, whisk together cocoa, flour, baking soda, and sea salt.

With a mixer, cream butter and sugars until smooth.

Slowly add flour mixture and beat until combined. Stir in chocolate chips and the pretzel sections.

Form the biscuit dough into balls, about 2 tablespoons of dough. Set a caramel piece in the middle of the dough ball, making sure the caramel is fully covered by the biscuit dough. This can stop the caramel from oozing out in the oven. Put on prepared baking sheet.