² Ingredients

q Directions

-Cut spaghetti squash in half and top with a little bit of olive oil, salt and pepper.
-Bake at 350 for an hour.
-After an hour, shred down the sides so that the 'spaghetti' is collected in the middle of the bowl.
-Form a small well and drop an egg in. Top with another small dash of salt and pepper and place back in the oven for 5 minutes. -Middle of egg should be slightly runny, but you can also bake a little longer (or less) depending on your egg preference.
-Straight out of the oven top with a little salsa (and parmesan cheese if you want)
-Enjoy!