# Peel off the green leaves, wash and drain.
# Put the water and the sugar into the pot, and boil for 10-15 minutes over medium heat.
# Add the strawberries in the boiling mixture, and cook a little until the strawberries’ colour changes. Take from the stove.
# Pout the compotes into small bowls, and serve cold.

Note: As you know, strawberry is a soft fruit, so you should be too careful while cooking otherwise they won’t have a good view.