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Jeremy Halpern and Will Bernat, co-chairs of Nutter’s Emerging Companies Group and partners in the firm's Food and Beverage industry group, will present at Nutter’s Food & Beverage lunch program “Negotiating Commercial Agreements for High Growth Food & Beverage Entrepreneurs” on April 4, 2017. Due to popular demand, the firm is reoffering this roundtable discussion geared towards food and beverage entrepreneurs.

Jeremy and Will will navigate through common issues encountered by entrepreneurs when negotiating commercial agreements in the food and beverage industry, including co-pack, distribution, broker/agency, and product development agreements. Topics include exclusivity, termination and termination fees, non-compete obligations, protection of intellectual property, and other potential pitfalls.

Nutter’s Food & Beverage lunch program is part of a series focused on a variety of legal topics of interest to emerging and growth stage companies in the food and beverage industry.