The Montes Reserva Merlot from Montes Chile impresses with a dense, dark purple to violet color. He convinces with an aromatic bouquet of fresh, sweet ripe berries (raspberries, blueberries, black currants) and brown spices, underscored by a hint of mocha chocolate and vanilla through maturation in oak. The juicy and full-bodied taste goes to the aromatic berry fruit of the bouquet and hints of plum jam, cake spices, complemented by a touch of toast, back. A lively acidity is the connoisseur received and makes it look significantly. In the background, tannins and wood can be felt, which are wrapped in notes of baking cocoa and black tea leaves. The wine ends with a lively, spicy and balanced finale. It is ideal for the glass way places and can be a versatile food companion to juicy grilled porterhouse steak, Entrecotes, marinated spareribs and lamb chops, rack of lamb in herb crust, chicken or turkey roast, cannelloni with mince and tomato stuffing, risotto with mushrooms or Parmesan cheese are served.