Heat oven to 500 degrees. Bring a large pot of salted water to a boil.

2.

In a medium mixing bowl, combine all ingredients except the pasta and butter. Stir well to combine. Add the pasta into the boiling water for 4 minutes.

3.

Drain in a colander and add to the ingredients in the mixing bowl, tossing to combine. Place the pasta in a thin (1-inch) layer in a large baking dish. Dab butter on top, and bake until bubbly and brown on top (about 7-10 minutes).