Dawson Retreats

From the Blog

Easy Chicken Enchiladas

These cheesy chicken enchiladas are quick, easy, and delicious! Just the ticket for a weeknight dinner on the road. The best part is, there’s practically no waste and you can pick everything up from Wal-Mart.

All you need:

1/2 a rotisserie chicken, diced/shredded (use the other half for on-the-road sandwiches!)

3/4 cup chopped onion

1 Tbsp rotisserie chicken drippings and/or chicken broth

1/2 lb cheese, divided

12 Tortillas

Sauce:

10 oz can – cream of chicken soup

4 oz can – green chilies

1/2 cup – sour cream

Bake @ 375 degrees F 25-30mins

Directions:

Cook onions in the chicken droppings till soft.

Combine chicken, onions, and half the cheese then spread into tortillas and roll them into a 7×11 pan. You can use canned chicken if need be, but the rotisserie adds an amount of flavor that’s just out of this world!

Combine sauce and spread over top of the tortillas.

Cover with the other half of the cheese.

And there you have it! We serve this dish with some avocados, salsa, and wild rice and it’s A-MAZ-ING!