4:00PM to 7:00PM

In this class you will be getting your hands dirty at the Estate, learning how to make infused pastas and particularly the Orrechiette, in this hands-on cooking class. Class culminates in a delicious meal, served family style, inside the historic Commellini Estate’s Main Venue.

On the Menu:
Rustic Italian bread

House Salad: antipasta salad with salami, artichokes, olives, lettuce, and onions served with a house vinaigrette dressing

Basil Infused Orecchiette. This pasta is typical of Apulia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.