Kani Doraku | 1-16-18, Dotombori, Chuo-ku, Osaka, Osaka Prefecture, JapanTony stops by the original outpost of a famous seafood franchise, but opts for the grilled crab legs from the cart out front. (NR2.1, 2006)

Fukutarou | 2-3-17 Sennichimae Chuo-ku Osaka OsakaTony ends a night of intense eating with okonomiyaki, a savory pancake piled with whatever you like. They never mention the restaurant name, but the pictures of the inside of this one look dead-on. (NR2.1, 2006)

Variety Meat Dojo | 3-2-23 Ebisuhigashi, Naniwa-ku, Osaka, Osaka PrefectureThe show never says the name, but shows the front of the building, so I asked a friend who knows Japanese to translate. She came up with “Tripe Dojo,” but Trip Advisor has it under this name. Tony goes whole-hog at this place: tripe, raw liver, kidney, tongue, and heart. He definitely embraces “horumonyaki.” (NR2.1, 2006)

Koyoshi Sushi | 1-3-12 Shibata, Kita-ku, Osaka 530-0012, Osaka Prefecture*CLOSED* Truly a mom and pop shop, Tony visited this spot every time he went to Osaka, and raved about the sushi. Otoro tuna, anago, hamo eel, unagi, and abalone are among his selection. Unfortunately, the couple running it have recently decided to close up shop. (NR2.1, 2006)