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Sunday, June 18, 2017

Korean BBQ Steak Bowls #SundaySupper

Beef sirloin marinaded in a sweet and spicy Korean bbq sauce and served with veggies and crunchy wonton strips all in one delicious bowl!

Today's Sunday Supper Movement event is all for the dads: FATHER'S DAY MENU IDEAS. The event is hosted by of. I picked out a recipe that I recently made that my husband loved and I think most dads would enjoy: Korean BBQ Steak Bowls.

I have never made any Korean food or anything that closely resembles it. Nor have I ever had any Korean food, but I figured we would give it a go and see what happened. Everyone was instantly excited about it because we are all - yes, all of us, myself, Nick, the big kids, and the toddler - obsessed with Korean pop music right now. The big kids wanted to listen to kpop while we ate the Korean style food. According to Wiki (fingers crossed that it's correct), this version of Korean bbq is Bulgogi because it is beef sirloin. Beef tenderloin is also bulgogi.

I was intrigued by the ingredients of the marinade/dressing and was also a little nervous because we had a few new ingredients that I had never used or tasted. But in the end, Kroger came through and had mirin and spicy chili paste and the recipe turned out wonderfully. The marinade was sweet and spicy and garlicky. Simply wonderful. I really enjoyed having the meat atop some veggies. The Wiki article also said it can be served over a green onion salad, over lettuce with cucumbers and peppers, or even in lettuce as a wrap!

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

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