Crock Pot deer venison sausage chili.

Mon May 23, 2011 8:34 pm

Ingredient list:

2 or 3 lbs of deer sausage, 2009, found in the bottom of the freezer during clean out. This morning.1 can cheap beer. Not the quality sipping type. Just the cheap stuff.4 cans of chili beans, 89 cents a can.1 large onion, chopped.1 quart can of prepared chili. Hormel if you are looking for a quality name.Any single cans of beans and or dried peas in the pantry. In this instance it was a single can of carbanzo beans and some yellow dried peas.

Throw everything in a 6 quart crock pot and cook on high for 6 or 8 hours. Stir occasionally.