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Wednesday, 30 July 2014

Veggie Vermicelli

Veggie Vermicelli

Veggie Vermicelli a very light and healthy snack. Perfect for breakfast or kids lunch box.... Veggie Vermicelli is a soft vermicelli snack with a blend of Indian spices (garam masala) cooked with lots of fresh vegetables....

Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :

For Vermicelli

1 Cup vermicelli.

2 Cup water

1 Tablespoon Cooking oil

Salt According to taste

1/2 Teaspoon garam masala powder (mix spices)

For Tarka (Tempering) :

1 Tablespoon oil

1/2 Cup sliced onion

1/2 cup chopped potato

1/2 Cup chopped beans

1/2 Cup broccoli

1/2 Cup sweet corns

1/2 Cup sliced cabbage

1 Cup deiced capsicum (red, green, yellow)

2 Green chilly chopped

1 Tablespoon coriander chopped

1 Teaspoon chilly flakes

1/2 Teaspoon garam masala powder (mix spices)

Salt according to taste

Procedure :

For Vermicelli

In a Pan add a tablespoon of oil. then add vermicelli roast it for few min till it become light brown in color now add salt and garam masala saute it and add 2 cup of water. Cook it for 5 to 7 min. keep it side

For Tarka (Tempering):

In a pan add tablespoon of oil then add onion saute it for a min or two now add chopped potato saute it for 2 to 3 min once it is cook add beans saute it then add broccoli, (red, green and yellow) capsicum, sweet corn and sweet corn

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About Me

I am Meera Girdhar, loving being mother, wife, professional and
passionate to pursue my interests. Since my childhood, I was
experimenting a lot in cooking and found that food was becoming tastier
and attracting praise from family and relatives.

I handle HR and Community management at AHA Taxis and doing social
media marketing using facebook, linkedin, quora etc. Parallely I learned
blogging and now I am enjoying sharing my recipes.