Carnivores "love" this "king-of-meats" trio for its "amazing" "cuts of beef" in "healthy portions" at what fans deem "half the price" of some other steakhouses plus "none of the pretension"; "dark" interiors are brightened up a bit by "spot-on" service and "loud, lively crowds", and while a no-reservations policy can lead to some "killer" long lines, most are "willing to wait."