Need help with cake decoration

I get that cake ordered today .. They want black fondant gold bow and pink swirls ...
I have been having a lot of trouble making fondant here on the island ,...is very humid and hoooot so everything melt very fast
Any suggestion or recipe for fondant that I can make it black and be more resistant on humid and hot weather???
Thanks chef George

lets face it really fondant is fondant but you like anything you pay for quality!! however for this particular problem other than working on a bench in a cool room i think you may be better off with airbrushing! its cheap its easy and it looks good when done right

Mimi - When I first started selling Princess Cakes (the swedish ones with pastry cream and a whipped cream dome covered with marzipan) I would use a mix of marzipan and fondant so I could get some stretch and they could stay in the case at this gourmet store for a day (straight marzipan dried out in their cases and looked really bad after only a few hours - their cases were so bad that if I delivered at 9, the Princess Cakes looked horrible by 3). It worked fine, and usually I did a 50/50 mix.

I wonder if the marshmallow fondant stuff would be good for this. I've never made it or used it (my go to brand is Albert Uster) but it might be helpful.