While I've never had opossum, I regularly eat squirrel and rabbit and
prefer both of them to anything you might buy at the meat market
(chicken, etc.) We generally roast them with carrots and potatoes, but
occasionally get a little daring and grill or fry or even cook them in a
casserole of some sort. This past season I discovered the joys of rabbit
ala Calvin, sprinkling generous portions of Calvin's magic powder during
and after cooking.
My wife and kids also enjoy wild game very much. Would also highly
recommend pheasant, grouse, woodcock, dove, pigeon, and even woodchuck.
Of course, venison simply cannot be beat. Would not recommend crow
(alwasy believe that if I kill it, I should eat it, so I did...never shot
another crow :)
Still have a package of rabbit in my freezer...think a weekend barb-b-q
is in order...
Daryl