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A brewery basically deals with making and selling of beer. A place where the production of beer is done is known as a brewery or a beerhouse. In 2500 BC, the first commercial brewing of beer has taken place. Initially, Brewing was a cottage industry and production takes place at home. In ninth-century beer, production was done in monasteries and farms.

But nowadays dedicated breweries are building beer production with eight to ten workers. You can check this outhttp://atxcursions.com/ for more information related to the brewery.

The size of breweries generally depends on the diversity of processes, degrees of automation and the kind of beer produced. Divisions are made in the brewery for carrying out different brewing process.

What is a Brewing Process?

If we take into consideration the Brewing Process then it is important to note that the production is divided into nine stages.

The steps of brewing are:

Milling

Malting

Mashing

Lautering

Boiling

Fermenting

Conditioning

Filtering

Filling

The above mentioned are Brewing stages. Now we are going to discuss the first few steps brewing in detail. You can even plan for Austin brewery tours if you want to have such kind of experience.

In the mashing process, there is a mixing of milled grain with water. Then further it is heated at a particular temperature so that enzymes in the malt break down the starch into sugar form i.e. maltose.

Then in Lautering extract that we get during mashing is separated from grain in order to create wort. This process is carried out through lauter tun, mash filter, a plate-and-frame filter. You can even visit hereto know more about Austin brewery tour.

This process usually has two stages:

wort run-off: Here the extract is separated from the spent grains in an undiluted state

Sparing: In this process, the extract that is with grains are rinsed off with hot water.