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Tuesday, 23 February 2016

Baked Apple Oat Crumble

Who doesn't love a good pudding? When eating healthy you can also enjoy delicious puddings they just need to be made in a healthier way by changing a few ingredients for more naturally sweet ingredients.

One pudding that we always enjoy has to be a good old crumble. But crumbles are not the healthiest of puddings. The crumble topping consists of a lot of butter and sugar. So I decided to make a healthier version of a much loved classic and it was a huge success! This pudding is now a firm favourite that we will definitely be enjoying again and again.

6 - Rub together the oats and coconut oil until they are combined evenly. I found it easier to prepare with my hands but use a spoon if you wish

7 - Pour over the maple syrup and stir

8 - Divide the coconut oats between the two dishes to top the apples

9 - Scatter over some mixed seeds, amount can vary to taste and place back in the oven and bake for 20 minutes

This pudding was so full of natural flavours and sweetness. I served ours with a scoop of vanilla ice cream on the top and it finished it off perfectly. The ice cream, melting into the oats and apples, made this a pudding a huge success.

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Hello!

Welcome to Hijacked By Twins

I'm Kirsty a busy mum of 3, including twins, and housewife to the Hubby. Hijacked By Twins is where I share my passion for good, home cooked food. I specialise in family friendly recipes that are not only super tasty but can be easily made regardless how manic life can be!