Friday, November 19, 2010

So sorry for not posting this week…

I am so sorry there have not been any posts this week...my 12 year old son ended up in the hospital (his first ER visit/hospitalization) and he has been getting my 110%. I will have recipes and such posted next week, I promise!

Thanks for being patient with me and understanding. I hope you are all planning some good family memories around your hearths for Thanksgiving next week. We have a LOT to be thankful for around here this year, namely a return to good health! How about you?

Till then, Be Blessed and Be Sweet! (and be Thankful for the good things in your life and all the bad things out in the world that you do NOT have in your life)

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Welcome

Come on over and sit by my hearth, the heart of my home. Here I take pride in nurishing those I love and sharing my knowledge and bounty. This is my main blog project but you can find my secondary page, for all other recipes and non-jam related tips at http://frommyhearthtoyourhearth.blogspot.com/

If you "like" me on Facebook you will never miss a post!

My Amazon Store for Canning Books and Supplies

Here is a link to the canning books and supplies that I HIGHLY recommend. Lots of these books have been my inspirations for the receipes you see here and where I have learned all my tips and techniques.
http://astore.amazon.com/jamfrothehea-20

About Me

I share my hearth with my beautiful and inspiring soulmate, my pre-teen son, 7 feline kids, a bearded dragon, a sugar glider and a green cheeked conure. Nurturing is in my soul, thanks in part to my grandmother (aka MaBert) and her mother, my Grannie, who canned everything they could get their hands on...I intend to keep the tradition going. We are a family of tree huggers and dirt worshippers who love to spend as much time as possible on the beach having fun and romping in the waves. I weave my personal magick into everything I create in my kitchen...it's my passion!