We are excited to announce the arrival of new microlots from Colombia. Each of these tiny lots was carefully selected for its flavor characteristics, and will last for only a couple of weeks. We will send you whichever one is fresh out of the roaster.

We are currently offering:

Edilfonso Yara's La Esperanza, Colombia.

Outside of the town...read more of Gigante, in the Huila department of Colombia, Edilfonso Yara grows these Caturra and Bourbón trees on his 2.5-hectare farm, La Esperanza, at 1650 meters above sea level. After picking, the coffee is depulped and then fermented in a tank for 18-24 hours. The coffee is then rinsed and placed on raised screens under a parabolic cover. The cover protects the drying parchment coffee from rain damage while allowing for proper airflow and heat to slowly dry the coffee. Edilfonso floats his cherries before processing, helping to ensure that only ripe cherries will be processed together. Incredibly sweet and tropical, with flavors of red cherries, rainbow sherbet and marshmallow.