Vintages Wine Panel: This wine is a feast for the senses with loads of smoke, earth, spice, black pepper, mushroom, dark berry and meat on the nose. As if all that wasn’t enough, the follow-through on the palate is lip-smackingly flavourful. This well balanced, dry, medium-bodied wine, with its soft silky tannins, will show well alongside grilled red meat and aged cheeses. My note: Tasty and juicy with smoky dark red berries and cherries. Full-bodied and smooth This is a fireside wine: light the hearth will you?