The event, at the Richard and Rhoda Goldman Theater in The David Brower Center begins at 7:00 p.m. and a donation of $10-$20 is suggested. Purchasing advance tickets is no longer an option, but a website link suggests showing up early to see if any reserved tickets are released, or watching the conversation on a screen in an overflow room adjacent to the theater.

Meanwhile, herbivores, carnivores and omnivores will all get fed at the party for Temra Costa‘s first book, Farmer: Jane: Women Changing the Way We Eat, being held at Revival Bar + Kitchen, the much-anticipated new restaurant for chef Amy Murray. Attendees also get a sneak peek at the refurbished restaurant (it has an oldey worldy feel) at this book launch, which serves as the soft opening for the latest nosh spot in the space that previously housed Downtown restaurant.

Farmer Jane profiles 30 women leaders in the fields of sustainable farming, seasonal and organic cooking, edible education, and food advocacy. Fittingly, Murray has been creating seasonable, organic, sustainable eats in the East Bay since 1992, including at Venus on Shattuck Avenue.

Tickets for the event cost $10; $25 with a signed copy of the book. Doors open at 6:30 p.m., panel starts at 7:15 p.m. Tickets can be purchased at Brown Paper Tickets. Food for the occasion comes courtesy of Revival, Sixth Course, Pie Ranch, and Full Belly Farm.