Taggedpoultry

There's some recipes that come from way back in history, belong to other centuries, belong to other countries... that is what happens with Pigeon à la Royale! First of all, it's one of those plates that a king would have on his table, right? A French king? Yes, that would ...

Let's get in the Halloween mood... call me creepy if you want to... but now and only because death is like "the thing" these coming days, I have prepared for you all kind of dreadful ways to die and this poor chicken served my purposes. Some of these methods were ...

We are always in a hurry. We want things done immediately. We aren't patient enough. We eat badly because we spend the minimum time at the kitchen.
I must be a rara avis because I always cook twice a day... and when I say cook, I mean it. No sandwiches, no ...

Would you (American readers) consider cooking duck instead of turkey this coming Thanksgiving? Or is it part of the tradition to eat turkey on a day like this?
Even though, we don't celebrate Thanksgiving, we do celebrate Christmas and I'm starting to sharpen my knives and bring the huge pots and ...