Gluten Free Vegan Lemon Loaf

Published:March 31, 2017|By:Kristina Stosek

Prep Time15 Minutes

DifficultyEasy

Cook Time60 Minutes

Average Rating: 5|Rated By: 5 users

When it comes to lemon loaf, it should be moist, and you should taste the fresh lemon flavour. This loaf is deliciously flavoured with plenty of fresh lemon juice and finished with grilled lemon slices. The lemon topping infuses the loaf with stunning grilled lemon taste.

This award winning gluten free vegan lemon loaf recipe should be included in everyone’s recipe box. I have added lemon icing recipe if you so desire. Enjoy this vitamin C packed lemon loaf for breakfast, snack or a dessert.

Place lemon slices on a baking sheet lined with foil paper and brush with maple syrup. Broil at high heat for 10 - 15 minutes until the lemon slices start to brown. Remove slices from the oven and immediately top the lemon loaf

LEMON ICING

In a small bowl whisk the ingredients together. Keep the icing refrigerated until ready to ice the loaf

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