Nutritional Facts

Directions

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

"Very good cookie. Make double batch and froze half after rolling into a log. The frozen log was cut into 3/8 inch slices and baked 3 mos. later. Both batches were great."

MY REVIEW

crystal.a.magill@gmail.com User ID: 2199623237954

Reviewed Nov. 23, 2015

"Great cookies. I make these each year for Christmas gifts to my neighbors and they all rave about them."

MY REVIEW

barbkel1110 User ID: 5499276237351

Reviewed Nov. 14, 2015

"Made these the past 2 years and have nothing but praise.. very good."

MY REVIEW

hkarow9713 User ID: 7604678232221

Reviewed Sep. 2, 2015

"These cookies were so delicious and easy to make! What is great about the recipe is that it is so easy to do substitutions and they still taste great! Definitely making again!"

MY REVIEW

manga User ID: 4211076229702

Reviewed Jul. 17, 2015

"The cookies came out tasty and moist. I had no problem with the batter. I added 1/2 cup of butter and 1/2 cup of sugar , instead of the 1/3 cup."

MY REVIEW

GoodyQueen User ID: 6208519220978

Reviewed Feb. 20, 2015

"These are yummy cookies; mine came out just like the pictures. I was not happy with the batter though. It was super crumbly and like a few of the other reviews I needed to roll the cookies in my hands to make them hold together. Kind of makes having a cookie scoop pointless. I will def try to modify the dryness issue if I make them again."

MY REVIEW

Cyndykc User ID: 7932768216302

Reviewed Dec. 29, 2014

"I made these cookies for Christmas gifts everybody loved them the only thing I changed in the recipe was the cranberries I used the ocean spray low sugar cranberriesthey were perfectly sweet enough with the white chocolate chipsand the low sugar cranberries were delightful I will be making these again soon thanks for the recipe happy new year"