Reviews for Creamy Pasta Primavera

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MY REVIEW

shellf937@gmail.com User ID: 6778924167010

Reviewed Jun. 28, 2014

"Love this, I add fresh mushrooms along with the veggies and sauté, LOVE IT!!!,"

MY REVIEW

carolanne1210 User ID: 3617870124996

Reviewed May. 10, 2013

"I substituted broccoli because I really hate asparagus! After reading the other reviews, I also added the tomatoes after cooking. Delicious! Also, the second time I made it, I aded shrimp. This is now a family favorite!"

MY REVIEW

eyeball4 User ID: 2602555185527

Reviewed May. 9, 2013

"much better if you cook it and THEN add the tomatoes!!"

MY REVIEW

ZacharyJason User ID: 6479759144532

Reviewed Apr. 26, 2012

"I love garlic and pepper, so the first time I made this I doubled the garlic and the pepper. I also salted the veggies when I sauteed them. I also added sauteed chicken breast. The second time I made this, I tripled the garlic, used a red pepper in place of the cherry tomatoes and added Italian seasoning. Turned a good recipe into an even better one. Next time will try Kielbasa sausage instead of chicken."

MY REVIEW

testfrhkir1 User ID: 6322949181082

Reviewed Apr. 26, 2012

"tasty !!!!!!!!!"

MY REVIEW

MollieDi User ID: 5304424183628

Reviewed Apr. 25, 2012

"The whole family liked this recipe. I added a little more pasta (2 cups with all those veggies didn't look like enough) and more garlic! It actully took less than the 30 prep time... from start to finish was 20 minutes! Will make again on a weekday."

MY REVIEW

cll915 User ID: 6360529181078

Reviewed Apr. 21, 2012

"I added a chicken, doubled the sauce mixture, added a second garlic clove and used shredded parm. My first bite I knew this was a keeper!!!"

MY REVIEW

fredaevans User ID: 6360805169247

Reviewed Apr. 20, 2012

"Served warm or as a pasta salad this is 'Good Eats.' But do use 'White Pepper.'"

MY REVIEW

Springscook User ID: 4280266182229

Reviewed Mar. 26, 2012

"I doubled the pasta to 12 oz and the garlic (2 cloves). It was very good. I am Italian and thought the recipe needed more garlic."

MY REVIEW

shandan23 User ID: 4872922169245

Reviewed May. 6, 2011

"I made this last night for dinner and everyon told me its a "keeper" recipe and not to lose it. It was good however I was the only one that didnt care for the cooked cherry tomatoes. I did use Rotini spiral noodles; and to cut down cooking and prep time i bought a bag of the Bolthouse Farms Premium Sweet Petites baby carrots. I picked out the smaller ones from the bag and just put in the amount I knew my family would eat. It was a really good meal, i would like to try out some different spices for it as i thought it could use a little something more. But overall definately a keeper, i will make this again! Thanks for sharing!"