I am a lasagna fail, but this turned out great. Instead of the neufchatel cheese I used ricotta, added 1/2 tsp of italian seasoning to the cheese mix, and used 2 jars of spaghetti sauce, no tomatos. I also used the lasagna noodles you don't have to boil, and extra mozzarella on top. My family loved it!

a cook

posted:

12/17/2011

This was a good recipe but it seemed a little sweet. I would not use the nuftchelal (?) cheese I would just double the cottage cheese next time. I also don't like big chunks of tomatoes so I would use petite diced tomatoes. I did use more sauce and I think I would use 2 entire jars next time.

mcorral03

posted:

12/8/2011

This was a big hit with my family..they loved it! It just needs a bit more sauce but I'll be making it again for sure

EVELYN041877

posted:

11/10/2011

This was really simple to make and the taste was wonderful!! I used ground chicken instead of the beef and fat free cream cheese and fat free cottage cheese. The taste was still amazing.

josephpatz

posted:

11/1/2011

Substituted the ground beef with ground deer and it was a hit with everybody. Will end up making this one again for sure.

a cook

posted:

9/13/2011

I've made a version of this for years. The version I use calls for a jar of alfredo sauce in those layers and again on the very top. Top the alfredo sauce with reserved grated parmesan. It also calls for ground italian sausage, which I brown with the ground beef. Kraft has pared down it's 4-cheese lasagna and that's too bad. The original was really very good.

leighalynch

posted:

9/13/2011

After many tries with different recipes I finally found one that is both easy AND delicious. I especially like the cheese combination ~ very tasty. If you are "lasanga challenged" this is your recipe!

ldreinhard

posted:

9/13/2011

This was a nice easy way to make lasagna. Not to mention it was very tasty. Even made good leftovers.

bradyk07

posted:

8/30/2011

good recipe. haven't made lasagna in years. could use a bit more sauce but I will made it again.