tag:blogger.com,1999:blog-14099844.post7685840550400001319..comments2015-02-21T03:39:56.163-05:00Comments on Culinary in the Desert: Chicken ChilaquilesJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-24500743714523040862007-07-27T22:37:00.000-04:002007-07-27T22:37:00.000-04:00Courtney - we used to be fairly picky about everyt...Courtney - we used to be fairly picky about everything, but finally learned out lesson that many foods out there actually taste great! What would he not like in these?<BR/><BR/>Alejandra - Thanks for the information on the traditional kind! It sounds like trying an authentic recipe would certainly be worth it!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-83961932998462134212007-07-27T14:53:00.000-04:002007-07-27T14:53:00.000-04:00Hello, being from Mexico I thought i would let you...Hello, being from Mexico I thought i would let you know that real chilaquiles use fried tortillas, something like home made tortilla chips, which you could also replace by baking the tortillas until crispy, which saves the fat. You brake the tortillas in pieces and assemble as you mentioned. Using the crispy tortillas you enf up with a less soggy dish.<BR/>Salsa Verde is exactly what you make using the tomatillos, you could add a little cilantro!Alejandra Quintanillanoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-76771449473756787672007-07-27T11:30:00.000-04:002007-07-27T11:30:00.000-04:00Don't you love when you recreate a recipe better t...Don't you love when you recreate a recipe better than the original? <BR/><BR/>I don't know that I could convince my husband to try this one though.courtneynoreply@blogger.com