Creamy New York Style Cheesecake

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New York Style Cheesecake

The creamy texture of a wonderful New York style cheesecake is what gives it its appeal. Whether you serve it plain with no topping or you add some berries or compote, a slice of this delicious cheesecake will make any occasion something special. When it comes to cheesecake, it doesn’t get any better than this.

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Creamy New York Style Cheesecake

This amazing cheesecake is rich, dense, and creamy. Everything you'd expect from a New York style cheesecake. Top with berries, lemon curd, or fruit compote, or enjoy it just the way it is.

In a large bowl of an electric mixer, beat the cream cheese with 1 cup of sugar until well blended. Add the sour cream and vanilla; mix until combined. With the mixer on low speed, add the eggs, 1 at a time, mixing well after each addition. Pour the cream cheese mixture over the graham cracker crust.

Bake in preheated oven for 60 to 70 minutes, or until the center is almost set. Remove from oven and carefully run a knife around rim of pan to loosen the cheesecake from the outer rim; let the cheesecake cool completely before removing the rim. Refrigerate for at least 4 hours before serving.