Yes, We Can Make That Keto!

At Fern Kitchen, we welcome your menu hacks. Our menu is already clear on how to make most items vegan or gluten free, and we’re always happy to swap a protein, or sub a different side.

We’ve noticed more of our customers asking for options to fit the ketogenic diet. Bone broth and bulletproof coffee are always on the menu, but we thought we’d help you out with our favorite keto menu hacks. Let us know if we missed any!

Most of our breakfast entrees can be made keto by swapping roasted root veggies for another side.

Our keto sides include:

Sauteed greens

Braised greens

Bone broth

Small Fern salad

Sauteed portobello mushrooms

Avocado

Seasonal veggies (may not always be keto; please ask)

Soup of the day (may not always be keto; please ask)

Breakfast:

House Smoked Steelhead Hash – swap roasted root vegetables for a keto side