New Concepts in Consumer Foodservice: Technology and the Future of Dining

The availability and creative use of technology is a chief driver of foodservice globally. “Connectivity” has exposed consumers to new cuisines, dining styles and a plethora of modern conveniences, while it allows operators to adapt to changing market conditions. This report highlights three key use-cases of foodservice technology with new concept examples from around the world. Together, these concepts point to what is next and offer insight into high-level, forward-looking global trends.

Euromonitor International's New Concepts in Consumer Foodservice: Technology and the Future of Dining global briefing offers an insight into to the size and shape of the Consumer Foodservice market, highlights buzz topics, emerging geographies, categories and trends as well as pressing industry issues and white spaces. It identifies the leading operators and brands, offers strategic analysis of key factors influencing the operating environment - be they economic/lifestyle influences, new foodservice concepts, outlet locations, menu innovation or format development. The entire industry is considered, including both chained and independent operators. Forecasts illustrate how the market is set to change and what is the criteria for success.

Why buy this report?* Get a detailed picture of the Consumer Foodservice market;* Pinpoint growth sectors and identify factors driving change;* Understand the competitive environment, the market’s major players and leading brands;* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

New Concepts in Consumer Foodservice: Technology and the Future of Dining

Euromonitor International

August 2018

Introduction

New Concepts in Consumer Foodservice

Meals of Convenience

Digital Engagement

Reimagined dining experiences

Conclusion

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