Summer Squash Ribbon Salad

You know that bottle of fancy extra virgin olive oil you save for special occasions? Here’s your special occasion. This recipe is fresh, clean and simple – with minimal ingredients. And so, high quality ingredients is ideal.

Serves: 2

Prep time: 15 minutes

Ingredients:

20 NatureBox Lemon Pucker Pistachios, lightly crushed

1 yellow summer squash

1 zucchini

1/2 teaspoon lime zest

1 lime

Small bunch of fresh basil

2 tablespoons shaved Parmesan

3 tablesppons extra virgin olive oil (the good stuff, if you have it!)

Sea salt (preferably smoked sea salt)

Freshly ground black pepper

Directions:

1. With a vegetable peeler, shave the squash and zucchini into long ribbons.