Lavender Ginger Lemonade
Ingredients:
1 cup sugar
4 ounce ginger, crystallized
2 tablespoon lavender, dried
unit lemon zest
6 cup water
1/2 cup lemon juice
unit lavender, fresh (optional )
Instructions:
Lavender Ginger Syrup
Make the lemon ginger syrup by blending sugar, ginger, lavender, and lemon
zest in a food processor or blender until the ginger is in tiny pieces.
Put in a small sauce pan with 2 cups of water and boil for 1 minute. Strain
into a bowl and discard the solids.
Lemonade
In a two-quart pitcher combine 4 cups of water and ½ cup lemon juice with
the syrup. Then chill. When cool, serve over ice and garnish with a
little sprig of lavender!
Description:
The flavors of lemon, ginger and lavender go so well together! A match made in heaven.
Notes: