Easy Barbecued Pork Chops Recipe

This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. —Jorie Welch of Acworth, Georgia

Nutritional Facts

Directions

In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften.

Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.Yield: 4 servings.

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Grammy Debbie User ID: 30612242151

Reviewed Jan. 20, 2016

"Tasty, easy and quick--excellent weeknight dinner. It made a lot of sauce, which is a good thing. We'll be looking forward to ways to use it as it was delicious. I served the chops with sour cream and chive mashed potatoes and a chopped salad with a BBQ/Ranch dressing. We will definitely be making this again."

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dieter's mom User ID: 384712987370

Reviewed Jul. 14, 2014

"My whole family loved this. It was quick, easy & very tasty. I did cut back on the chili powder...only used 1/2 tsp. (My husband & my 88 yr old Mother can't take the heat.) It was still terrific."

"mere words cannot describe how good this recipe is!! I HATE HATE anything barbecue...store bought sauce is horrible....this is fantastic!!"

MY REVIEW

heyathink User ID: 3104509134538

Reviewed Apr. 6, 2009

"How did we get 867 mg of sodium out of this? There is no salt in the recipe. Is 1/4 cup of chicken broth (reduced sodium)doing that? Oh, I see one cup of ketchup. Let's do 1/2 c ketchup and 1/2 cup no sodium tomato sauce. Or dilute even more, if you should. Look at every recipe you think looks good and think of ways to remedy it to you healthful recipe according to your personal needs. Thanks for all your great ideas."