A taco-croissant mash-up exists, but would you eat it?

Croissant mash-ups are nothing new … first, the cronut, cruffin and then the sushi croissant took over our social media feeds.

And, now a flaky pastry filled with taco meat and toppings is sweeping the foodie world. Viva La Tarte, a bakery in San Francisco, has created the latest food hybrid, a tacro – a mix between a taco and a croissant.

So, what is it? According to BuzzFeed, it’s a flaky croissant with your choice of three fillings: chile chicken with avocado, pulled pork and barbecued jackfruit (vegan meat), with a potential breakfast option in the works. Each tacro is then topped with radishes and onions and comes with green or red salsa, all for a steep price of $12.