A surprising number of flowers are edible, and they make a colourful and interesting addition to drinks and dishes.

Aside from favourites like rose petals and viola petals, you could also find yourself eating the flowers of courgettes and primroses. You don’t just have to use them as a decorative garnish either; many flowers have intense flavours that work well in different recipes.

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Save on a collection of five hardy perennials to enjoy months of interest and colour in your garden. Collection includes two each of Lamium orvala, Gillenia trifoliata, Euphorbia palustris, geranium 'Espresso' and Erigeron 'Kew Profusion'.

Join us for a Masterclass on Non-stop colour at Great Alne Park. Includes lunch with prosecco, wine or beer, plus guests can make use of the spa and other facilities after lunch. All guests will receive a free goody bag.

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Save 50 per cent on a pair of garden-ready fuschias, complete with two free pots. Plus, save £7 on stunning Echium candicans (Pride of Madeira) which will be smothered with bees throughout late-spring and summer.