We’ve posted before about how a frittata is our go-to dish for getting vegetables out of the refrigerator. In the late summer we have a second play out of that same playbook to use up vegetables that, quite frankly, aren’t our favorites.

Apologies for the picture-less post, but as part of my series “Husband Alone with the CSA“, I decided to post every meal that I cooked, even those that I didn’t take pictures of.

Towards the end of the week it dawned on me how much of a surplus of peppers I had accumulated over the prior few weeks. I’d get five or six each week and use two or three, with a bias towards the . . . → Read More: How to Make Spicy Seitan and Peppers