This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor, and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region-- a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.