Preheat the oven to 425. I bake mine in my cast iron, so I like to grease it and put it in the oven while it is preheating. I also like to make mini pizzas, so I split the dough in half. Roll it out into a circle and roll up the edges to give you that crust..

In a food processor, blitz the garlic and basil. Then add in the yogurt and blitz and chop and grind, until combined enough for you.. Then add the oil and season to taste. This is your sauce.

Add a splash of oil to the crust and season it. Then add a spoonful of the yogurt sauce and spread around the crust. Don’t add too much. You probably don’t need more than half of it for half of your crust.

Then add shredded cheese and toppings and some more cheese. Season and bake for 15 minutes in the hot oven, or until the crust is browning and the cheese is bubbling..

I chose cherry tomatoes and some chopped chicken and artichokes and a sprinkle of fresh arugula after it has come out of the oven..

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Inspiration

I think that cooking is an experimental art form, and that all foods are better with tzatziki. I love to eat my leftovers cold, over the sink, directly out of the container. But I know most people don't, so this is an effort to remake them. Be inspired to make your own meals. And don't waste food.. -Crystal

Cooking With Leftovers believes in not wasting food, which leads to some really strange meals. But don't just make the recipes, make up your own. And don't waste food!