Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Butt up, direct/indirect -your call- Salt skin 1 hour before cooking (it is salt don't go wild), remove any excess salt with dry paper towel. Massage the lady with your favorite rub, follow directions posted for cooking time and temp. You will have some very crispy skin-yum and very moist meat. And that is good eats