3Place crushed cereal in shallow bowl. Beat eggs in another shallow bowl; beat in milk, sugar and salt until blended. Dip each sandwich into egg mixture, then coat with cereal. Place in pan. Drizzle margarine over top slices of sandwiches.

4Bake 12 to 15 minutes or until brown and crisp. Cut each sandwich diagonally in half. Serve warm with sour cream-cranberry sauce.

Expert Tips

Cover and refrigerate sandwiches up to 24 hours ahead. Wait to dip them into egg and cereal just before baking.

Avoid congestion around the buffet table by placing appetizers on one table and drinks at another table. If using disposable dishes, place wastebaskets throughout the house, or if using regular dishes and glasses, place trays throughout the house and have someone frequently empty them of dirty dishes.