Eastern
Seaboard

We are a neighbourhood place with a distinctly New York feel. Our roots are firmly planted here on the Eastern Seaboard of Ireland.

Spring To Summer

SPRING IS IN THE AIR

This spring we are revelling in & enjoying all that Mother Nature has to offer; wild garlic by the basketful, bitter dandelion leaves by the bunch, wild sorrel literally littering the fields. And the joy of organic rhubarb just keeps on coming…

WINDOW SHOPPING

We couldn’t be more delighted about the forthcoming exhibition of pieces by textile artist Fiona Cribben.Her beautiful LIFE WREATH COLLECTION and wearable adornments can be seen from April 27th in Brown Hound Bakery & Eastern Seaboard.

CELEBRATIONS

Celebrations are in the air as we remain one of 100 BEST RESTAURANTS IN IRELAND 2018 as featured in The Sunday Times (04.02.18). A prestigious award from John & Sally McKenna, rock stars of the Irish food world. We are hugely humbled by this award and honoured to be in such stellar company.

BOYNE BREWHOUSE

Our 3rd annual summer solstice celebration with our friends in Boyne Brewhouse sees the spirit of collaboration blossom even further; we’re jumping for joy that the esteemed KEITH COLEMAN (X The Fumbally & Fia) will bring his unique perspective using age old techniques of fermenting & curing. We will dine by candle light, we will cook over fire; solstice flames will burn brightly. Tickets go on sale Friday May 4th and sell out fast.

LOVE NATURAL

Our focus on natural wine continues, our love of biodynamic and organic wines grows & grows. Expect to see some stunning new examples on our list as the new vintages come on stream.It’s shaping up to be a delicious summer already! Pop A Pet Nat & CELEBRATE!

Sheelin Superior Dry Aged Beef: matured using traditional and time-proven methods, this beef is marked by its exceptional tenderness, texture and rich depth of flavour. We are proud to showcase their product here with cuts specially aged for us. The hand selected beef is produced to the highest possible standards, ensuring consistency and quality.

local pekin ducks maintain their plump physiques by feeding off the abundant snails in owner johnathan (jonty) grieve's vineyard. partly barrel fermented, using wild yeasts, it's rounded in feel, with a butterscotch-like, evolved character surrounding soft fruit. juicy with peach and brie flavours too. consider this an upgrade to first class!
45

ORANGE

“SKIN CONTACT” | WHITE WINES MADE IN SIMILAR WAY TO RED | THE JUICE IS LEFT IN CONTACT WITH THE SKINS

This is wine made just as it was hundreds of years ago.

Fiano | Don Chisciotte | Campania | 2015 Italy

this is fresh, tangy and detailed; savory with a bit of tannin and nice fresh citrus & pear fruit, as well as a hint of fennel. very little sulphite content, no additives, no filtering. 9 – 15 days skin contact. we are head over heels in love with this wine!
45

Xarel-Lo Naturale | Bodegas Loxarel | A Pel | Penedes | 2015 Spain

xarel-lo (one of the three traditional cava grapes) ferments with wild yeasts, no sulphites are added. not filtered. pineapple & lemon on the nose, fresh zippy palate and lots of acidity. a real pleasure. 45 days skin contact
40 | 11

Verdejo Naturale | Menade | Nosso | Rueda 2015 | Spain

bready & yeasty on the nose with a creamy complexity & texture to follow. no added sulphites. this is a stunning natural wine hand-harvested with no sulphur added & only natural indigenous yeasts - with weight, poise and elegance, it is pure & expressive (limited stock remaining)
45

RED

Nero D’Avola | Fedele | 2015 Sicily

great structure + soft tanins = a very approachable wine. good with meat of all kinds
26 | 7.3

Pinot Noir | Emeliana | Eco | 2015 Chile

from the biodynamic vinyards in the casablanca valley this delicious pinot sings with strawberries, tart sour cherry & a savory herbal note. this is delicious! try it lightly chilled for a change!
27 | 7.5

fine ripe tannins and a richness of fruit produce a complexity not expected at this level
28 | 7.75

Mencia | Gregory Perez | Brezo | Bierzo | 2015 Spain

from bierzo, right on the border of galicia in northwest spain comes this fresh & spicy red wine made with wild yeasts & no added chemicals. very little sulphites added. the vinyards are ploughed with oxen to fully respect the soil. especially good with meats of all kinds
32 | 8.8

Camenère | Odjfell | Armador | 2015 Maipo Valley

round, ripe and velvety with rich tannins. refreshingly long finish with good acidity
34 | 9

a hand harvested blend of carignan, with a little grenache & syrah made using only indigenous yeast & no added sulphites. this is a true natural wine. cherry red with violet glints, good strong nose, with sweet raspberry & kirsch fruit but w/ a delicious herbal undertow. well balanced. we love it!
35 | 9.5

fresh bouquet with floral and fruit aromas. a light, easy drinking biodynamic wine that is elegant on the palate. has lots of finesse & enormous appeal
45

SWEET

Moscato Passito | Il Cascinone | Piemont | 2013 Italy

8.95

Organic Vin Santo Del Chianti | Malmantico | 2008 Italy

8.5

Sauternes | Chateau Barbier | 2005 Bordeaux

10

PORT

Dow’s Late Bottled Vintage 2009

7

Dow’s Fine White

5.5

Dow’s Nirvana Reserve

6

SHERRY

Fino En Rama | Rernando de Castilla | Jerez

this sherry is straw coloured – darker than a normal fino as it has not been carbon filtered. yeasty aroma with apples and almonds; intensely nutty, savoury palate with fresh bread and salty tang. dry with a bitter twist
5

Antique Oloroso | Fernando de Castilla, Jerez

very pure and classic attributes, finely polished and beautifully crafted. quite earthy and masculine. very dry and aromatic with walnut, spices and orange peel notes
8

Morgan’s is a 150 year old fishing company with their fleet based at Carlingford

Oysters | Carlingford Oyster Company | Carlingford | Co Louth

Carlingford Oyster Company is a family run business that has been growing oysters in the clean grade ‘a’ classification waters of Carlingford Lough since 1974. Peter Louet-Feisser and son Kian provide oysters (The best we have ever eaten) for our winter oyster & champagne nights.

Beef | Sheelin Select | Liffey Meats | Co Cavan

Mallon Family Butchers have gone back to their roots by introducing a superb dry aged beef for our fillets, ribsteak and burgers

PLEASE NOTE | FAQ

OUR LOVELY LOAF ARRIVES WARM & WITH OUR COMPLIMENTS FROM 6PM MONDAY to SATURDAY WITH MAIN COURSES | THERE IS NO BREAD SERVICE ON SUNDAY

IF YOU HAVE RESERVED A TABLE WITH US & ARE RUNNING LATE PLEASE LET US KNOW | OTHERWISE THE TABLE WILL BE REALLOCATED TO ANOTHER PARTY AFTER 25MINUTES

IF YOU REQUIRE READING GLASSES TO SEE THIS MENU PLEASE ASK AT RECEPTION – WE HAVE LOTS!

FULL ALLERGEN MENU IS AVAILABLE ON REQUEST

WE ARE CLOSED EVERY WEDNESDAY FOR REST & RELAXATION

YOU CAN NOW MAKE RESERVATIONS FOR EASTERN SEABOARD ONLINE VIA WWW.RESDIARY.COM OR CALL 0419802570 AND PLEASE LEAVE A MESSAGE- WE WILL GET BACK TO YOU IF WE CAN’T GET TO THE PHONE

IF YOU HAVE ANY ISSUE (BIG OR SMALL) WITH SERVICE PLEASE CONTACT US VIA INFO@EASTERNSEABOARD.IE WE’D BE HAPPY TO RESPOND DIRECTLY TO YOUR COMMENTS | IF ON THE OTHER HAND YOU HAD A SWELL TIME & YOU LOVE EASTERN SEABOARD PLEASE DO LET US KNOW ON GOOGLE | FACEBOOK | TRIPADVISOR ETC

INDIVIDUAL PAYMENT FROM GROUPS DURING BUSY TIMES SUCH AS LUNCHTIMES & WEEKENDS IS TIME CONSUMING FOR US & THEREFORE IRRITATING FOR OTHER CUSTOMERS | INSTEAD PLEASE SPLIT THE BILL AT YOUR TABLE

A SERVICE CHARGE OF 10% APPLIES TO GROUPS OF 8 OR MORE.

WE ARE NOT PERMITTED TO HAVE BALLOONS ON SITE PER HEALTH & SAFETY FIRE REGULATIONS

GRATUITIES ARE SHARED BETWEEN ALL STAFF FOH & KITCHEN

PLEASE ENSURE THAT CHILDREN ARE SEATED WITH YOU AT YOUR TABLE AND NOT RUNNING THROUGH THE RESTAURANT AS ACCIDENTS CAN HAPPEN

NO OUTSIDE FOOD OR BEVERAGE IS PERMITTED | CORKAGE IS 10 FOR WINE & 15 FOR BUBBLES

IF YOU NEED A TAXI WE ARE HAPPY TO CALL ONE FOR YOU

YOU ARE WELCOME TO BRING YOUR OWN CAKE OR A CAKE FROM THE BROWN HOUND BAKERY FOR YOUR BIRTHDAY CELEBRATIONS – JUST ASK & WE CAN ORGANIZE THIS FOR YOU!

WE CANNOT BE RESPONSIBLE FOR LOSS OR DAMAGE TO PERSONAL ITEMS LEFT AT THE COATRACK

Please Note: This is a sample menu. Daily prices and offerings may change based on market availability.

Behind the Scenes

Work Hard! Be Kind! & Good Things Will Happen. If you would like to join Eastern Seaboard & its band of merry men & women (the team behind BEST CASUAL DINING AND BEST CHEF in LOUTH this year) then contact us!