Asiago Cheese Wedge - 5 ozAsiago derives its name from a small town in northern Italy. In Italy, Asiago usually means Asiago Fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavors. It resembles a cross between sharp white Cheddar and Parmesan. Flavor: Fresh: Clean, mild Medium: More intense Aged: Buttery, nutty; similar to Parmesan. (Someone must be present when this product is delivered. Read this message) Quantity @ $3.85 each

Parmesan Shredded Wisconsin Cheese - 5 ozKnown as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States and Wisconsin leads in the production of award-winning Parmesan Wisconsin cheese. Flavor: Buttery, sweet, nutty, intensifies with age. (Someone must be present when this product is delivered. Read this message) Quantity @ $3.60 each

Parmesan Wisconsin Cheese Wedge - 5 ozKnown as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the United States and Wisconsin leads in the production of award-winning Parmesan Wisconsin cheese. Flavor: Buttery, sweet, nutty, intensifies with age. (Someone must be present when this product is delivered. Read this message) Quantity @ $3.56 each

Stravecchio Parmesan Cheese - 5 ozKnown as the King of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. Stravecchio is double aged premium Parmesan cheese. The Wisconsin manufacturer of this cheese produces such a high quality of Stravecchio, that he has changed the name to Sarvecchio Asiago, in order to trademark his name. Flavor: Buttery, sweet, nutty, intensifies with age. (Someone must be present when this product is delivered. Read this message) Quantity @ $4.78 each

Blue Cheese Wedge, Treasure Cave - 8 ozNo record exists of the first Blue cheese. Some historians suggest that mold from the Penicillium family was accidentally transferred from bread to a nearby piece of cheese. Because the development of blue mold occurred randomly, Blue cheeses were highly prized. Today, cheesemakers add appropriate mold cultures to develop blue veins in the cheese. Wisconsin cheese makers make a variety of award-winning Blue cheeses ranging from crumbly to creamy. Flavor: Piquant, with a full, earthy flavor as a result of the blue mold (fungi) in the cheese Some styles are milder, not as earthy, yet still piquant; some are salty. (Someone must be present when this product is delivered. Read this message) Quantity @ $4.99 each

Romano Wisconsin Cheese Wedge - 5 ozWisconsin cheese makers make Romano with cow’s milk and produce a cheese that, like its Italian counterpart, has slightly more fat and tastes sharper and more assertive than Parmesan. When Italian cheesemakers use sheep’s milk, they call it Pecorino (sheep) Romano. Flavor: Sharp, piquant. (Someone must be present when this product is delivered. Read this message) Quantity @ $2.95 each