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Heirloom recipes, the original social networking

Beer Bread

by Mrs Marvel

I can remember beer bread becoming popular in my youth, probably part of that whole artisanal bread resurgence. In my reading about sour dough bread I learned that brewers and bakers were interrelated due to the yeast byproducts in brewing that could be used in baking. Interesting stuff, plus a reminder that cooking really is a science as well as an art. If you ever thought you would fail chemistry but you manage to bake bread, I’ll give you an A. :-)