Lover of cooking ~ Wanting to share my adventures in the kitchen!

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Ok so the weather turned on me the other day when I wanted to grill some ribs that I had intended on making. Soo I had to come up with an alternative. I have never made ribs in the oven prior to this; so this was a bit of an experiment. Everyone loved the ribs and I had no leftovers, but in the end I like the way I make them for the grill so that will be a post in the spring!

Take the rack of ribs and cut into smaller portions, remove the membrane from the back of the ribs. I use a pair of shears to cut into it and work my thumbs under to separate and remove the membrane. The reason to do this is so when fully cooked the meat does not stick to the bone.

Cut into smaller sizes and remove the membrane

Apply either your home made rub or pre purchased rub to all sides of the ribs.

Coat liberally with a rub

I placed all the ribs into a throw away pan and covered tightly with foil.

Place into oven and bake for 2 ½ to 3 hours. (The meat will start shrinking away from the bone.)