Mango Pineapple Salsa

Ingredients

1/2g bunch of coriander

1 Mango

1 Pineapple

4 Scallions

1 Clove of Garlic

1 Green Chilli

Method

Peel and roughly chop the mango and peel and core the pineapple.
Roughly chop all of the ingredients and add to a food processor.
Pulse until the desired consistency is reached.
Refrigerate for 2 hours to allow the flavours to mingle.