I’m out the door to Hot Yoga, then to pick out some paint colors for my upcoming projects!

Happy Monday. I hope you all had a great weekend and that you have a great week planned for yourselves.

Here are yesterday’s eats…

Breakfast

Pork Sausage, White Sweet Potatoes, Peppers and Onions stuffed into this big Egg White Omelet and topped with Avocado slices and a Pear with cinnamon

Lunch

Lunch was yummy. I made beef burgers with 85/15 meat and they were really really good, so I ate 1/2 of one while I was cooking these potato wedges. For the wedges, I took a cooked White Sweet Potato and sliced it into wedges. I then cooked them in a bit of oil in the skillet. Basically, we had fries, but just a few. Delish.

Next time I’m making extra to freeze! We both ate 3 for dinner, then 3 today for lunch. GONE!!! I totally follow him on Instagram and Connect. I made his waffles when Tess was here for Thanksgiving too.

So glad you like The Crown. I loved it!

Watching the OA now. Weird, not my kind of show at all, but I kinda like it.

I make bird balls all the time, always have frozen ones in my freezer. The recipe came from Jonathan a.k.a. mud hustler on connect. Check his profile. Due to his sense of humor, I know the original bird ball recipe, and name, came from him not sure if it’s the same one you are using but you should check his out because it’s excellent! By the way I am loving “the crown” on Netflix 😊 I have watched the first two!