Hearty Leek & Bacon Soup

I love me some soup in the winter! Except it is not really feeling like winter in the North East these days, tomorrow it will be 70 degrees on Christmas Eve. Unbelievable. Oh well, that is not going to keep me from making some heartwarming soup. It’s a busy day here with wrapping gifts and last minute errands, so I am going to keep this post short and sweet. I hope you enjoy the recipe, if you do, leave a comment below!

Add the remaining ingredients, keeping in mind you want the broth/water to almost cover the vegetables. Cover the pot, bring to a boil and then reduce to a simmer, slightly covered until potatoes are soft but not mushy.

From the blog…

Affiliate Disclosure

This site contains affiliate links. That means by clicking on links in blog posts or recipes and following to sites like Amazon, then purchasing something (at no extra cost to you!), I will earn a small commission. This income helps me support this site and buy supplies to spread the word about ancestral nutrition and lifestyle. I will never link to a product that I don’t use myself and fully recommend. Thanks for your support!