Cilantro-Topped Salmon Recipe

“This has been a favorite with everyone who has tried it,” Nancy Culbert assures from Whitehorn, California. A tongue-tingling cilantro-lime sauce compliments tender salmon fillets in the pleasing entree.

Nutritional Facts

Directions

Place salmon skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice.

In a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice. Spread over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.Yield: 6 servings.

"This recipe is so easy to make and my husband loved it. I made one substitution, I used the creamy cilanto in a tube instead of the fresh as that's what I had on hand, but it turned out great. We like salmon so I try to fix it different ways."