Tag Archives: Tex-Mex food

There are many recipes for this dish out there and this one is mine. I warn you though this stuff is addictive. I save and freeze the drained liquid from the cans. I then use it in veggie soup or … Continue reading →

I have wanted to try cooking with cactus paddles for some time. A friend in town gave some to me last week. I did a little searching and found some recipes using the nopales. I have added them to my … Continue reading →

This is not your traditional pork Chili Verde. It was developed from what I had in the pantry and 2 pounds of pork. I think it tastes excellent over brown or white rice. 2 pounds Pork, cut into ½ cubes … Continue reading →

You may have heard about Scotch Eggs. If you haven’t, don’t worry. I’ll post a recipe. I found this recipe in an old Tex-Mex cookbook. 10 large Jalapenos 12 ozs shredded Cheddar Cheese 1 pound ground Pork Sausage, mild or … Continue reading →