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Featured Foodie Feed: CraveDFW

by Steven Doyle A popover is a great find. Consider the roll to be similar in make up to that of Yorkshire pudding, made with an egg batter. Super light and airy these beautiful beats were made with beef drippings, … Continue reading →

by Steven Doyle For those that follow along on social media, I have been spending my off hours hitting up fast food haunts swimming for the best in fish sandwiches. This goes along with our 40-day theme of seafood during … Continue reading →

by Steven Doyle Kissing cousins to Le Bilboquet located within walking distance, Up on Knox is a more refined version of the French brasserie. The decor scream brasserie with elegant touches deserving the neighborhood and also befitting the menu and … Continue reading →

Shell Shack opened its Uptown Dallas location in late 2013. And now, that flagship restaurant, which has since spawned five others, is packing up and moving to Henderson Avenue. The restaurant will occupy the former Mellow Mushroom space, which means … Continue reading →

by Steven Doyle The main event going on this weekend for may is the parade in celebration of St Patrick’s Day. This might make visitors for the NCAA smile, or perhaps frown. Regardless where you stand on the Greenville parade … Continue reading →