Blogs under Category Facts

A person with coeliac disease is someone who cannot tolerate gluten. A coeliac will have an adverse reaction if they eat wheat and related grains rye and barley. It is the protein in the grain gluten that causes the immune...

The FSA has issued an alert to people with nut allergies about a batch of ground cumin sold by The Barts Ingredients Company Ltd which has been found to contain traces of almond protein not listed on the label.