Spiced Pumpkin Cheesecake Recipe

Tried it? Rate this Recipe:

This recipe for Spiced Pumpkin Cheesecake, by Brianne, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 325ºF if using silver 9-inch springform pan (or to 300ºF if using nonstick 9-inch springform pan). Mix ginger snap crumbs, pecans and butter; press onto bottom and 1 inch up side of pan.Beat cream cheese, sugar and flour in large bowl with electric mixer on medium and well blend. Add sour cream, pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.Bake 1 hour and 15 minutes or until center is almost set. Refrigerate 4 hours or overnight. Store leftovers in refrigerator.Yields: 16 servings

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.