Today's Recipes

Have you ever had a hankering for potato skins, but don't know how to even recreate the common restaurant appetizer at home? I've got your answer - And a bonus, this can be served at parties for finger food, or as a snack for yourself.

Instead of going through the hassle of roasting potatoes for a long time in the oven, you can cut potatoes into slices and make individual bite-sized potatoes that taste just like potato skins once you top them with cheese and sour cream.

Drag the recipe card below to your desktop so you can have this on hand for your next football watch party or holiday get-together!