books.google.com - M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher...https://books.google.com/books/about/Consider_the_Oyster.html?id=daowA9ZD-Z4C&q=cooked+oyster&utm_source=gb-gplus-shareConsider the Oyster