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Crispy Cauliflower Tacos

I love cauliflower . . . and the good news is that it has a lot of health benefits; it is anti-inflammatory, is an antioxidant, has heart/digestive/and brain benefits, is good for detoxifying, and aids in weight loss.

The way that I cooked these crispy cauliflower bites creepily resembled chicken, but much tastier and much healthier. I’m thinking these will be good for football season this year, served with a bunch of different dips!

-Preheat the oven to 400°F. Line a large baking tray with parchment paper

-Add the rolled oats to a food processor. Pulse until a coarse meal forms – the texture should be similar to panko breadcrumbs. Transfer to a large bowl & add in the chili powder, salt, paprika, cumin, garlic powder, turmeric, & cayenne pepper

-From left to right, line up the cauliflower florets, almond batter, oat crumbs, & baking tray. Place a handful of cauliflower florets into the almond milk batter, toss to coat. Shake off the excess batter, & transfer to the lined baking tray. Repeat with the remaining cauliflower