Those look wonderful. I used to eat those at a fav seafood restaurant. They served them with ranch dressing with just a smidgen of horseradish to dip them in. I'm fixing some as soon as I buy some zucchini.
Thanks, Kevin.

Those zucchini sticks and slices look awesome. I'm always amazed at the resourcfulness of people that post here. I can hardly wait until the temprature goes below 70 degrees so I can turn on the convection oven and get to work. I think I might try a little bit milder cheese, like a sap sago, or something dried. And maybe use some salt free Spike for seasoning. But the ranch+horseradish sauce sounds like a Sunday afternoon dream. I know in a restaurant, you'd pay about $8 for a side dish like this.

I make my breadcrumbs out of low-carb bread in one of 2 ways. When I see a loaf of LC bread is going stale, I cut the slices into fingers and dry them out on a cookie sheet in the oven. Then crush and store in a ziplock. I usually have a bag made up in advance since we don't really eat that much bread anymore. If I don't have any made ahead then I will pop a slice in the toaster on low till dry then crush and use that.

I make my breadcrumbs out of low-carb bread in one of 2 ways. When I see a loaf of LC bread is going stale, I cut the slices into fingers and dry them out on a cookie sheet in the oven. Then crush and store in a ziplock. I usually have a bag made up in advance since we don't really eat that much bread anymore. If I don't have any made ahead then I will pop a slice in the toaster on low till dry then crush and use that.

I make my breadcrumbs out of low-carb bread in one of 2 ways. When I see a loaf of LC bread is going stale, I cut the slices into fingers and dry them out on a cookie sheet in the oven. Then crush and store in a ziplock. I usually have a bag made up in advance since we don't really eat that much bread anymore. If I don't have any made ahead then I will pop a slice in the toaster on low till dry then crush and use that.

4C also makes a LC breadcrumbs you can buy at most grocery stores.

Not to threadjack too much here, but what brand of low carb bread do you buy (if you don't mind me asking)? I've tried several brands and most of them, even toasted, were less than desirable. I'd like to find a brand that is decent just for occasional use and breadcrumbs. Any recommendations?

Not to threadjack too much here, but what brand of low carb bread do you buy (if you don't mind me asking)? I've tried several brands and most of them, even toasted, were less than desirable. I'd like to find a brand that is decent just for occasional use and breadcrumbs. Any recommendations?

Sugar, I'm not talking toast here I am talking crumbs. When you dry any bread to that point it becomes crumbs.....no difference between it and reg bread other than the carbs. But lately the brand I have been using is Brownberry carb counting. I also have low carb bread in my freezer that I had been buying at a local bakery but they since have discontinued making it. I have been trying to get them to sell me the recipe but todate we have not agreed on a price yet.

Thanks Kevin. I have a freezer shelf of nothing but bad tasting lc breads that I have tried over the last few months. I'm very happy to know that I can at least use them for bread crumbs. I didn't know that and I appreciate the tip.

I do hope you can obtain the LC bread recipe from the bakery. (got my fingers crossed for ya!)

I TOLD dh to plant a lot of zucchini because I love it! Now he says that we are all out of zucchini and that no more is growing. I'm thinking that was about a total of 5 zucchini for the season. Grrrrr! What part of "plant a lot of zucchini because I love it" didn't he understand?

I TOLD dh to plant a lot of zucchini because I love it! Now he says that we are all out of zucchini and that no more is growing. I'm thinking that was about a total of 5 zucchini for the season. Grrrrr! What part of "plant a lot of zucchini because I love it" didn't he understand?