MAKING
1. In a food processor of a liquidizer, combine all the ingredients.
2. Fit the lid of the jar.
3. Pulse in short bursts or 5 seconds until you get a smooth and well blended sauce.
4. If you want to use this sauce as a dip, reduce the amount of coconut milk.
5. To make a thin sauce, add more liquid as necessary.

SERVING
6. Serve the sauce with Satay or barbecued meats.
7. You can use it as a dip or spread as well.
8. Store in a clean dry jar in the refrigerator until required.