Course programme

The course started with a vision to develop human resources in the field of Food Technology and Food Processing and allied disciplines including food processing Industries and Nutritional Sciences.To encourage entrepreneurship in food industryTo develop new products for value addition to assist in adoption of stringent international standards and to maintain quality of processed foodsTo establish well equipped quality control laboratories to analyze food for quality, value, constituents and standards etc.

Add to comparator

Sign up for alerts about courses like this

Ph. D. Home scienceAcharya N G Ranga Agricultural University

Price on request

Do you see something that is not right in this course? Let us know if there are any mistakes and you will help users like yourself.