gujrati sweet whole wheat pancake recipe | meetha pudla

This Gujrati recipe is a very simple recipe. To make sweet whole wheat pancakes, I am using jaggery here. You can also make use of sugar to make meetha pudla. This recipe makes use of less oil, and it is egg-free. Serve it for breakfast or as a snack with a cup of tea. You can also serve it for dinner with gram flour chilla.

how to make gujrati sweet whole wheat pancakes or meetha pudla

1.In a mixing bowl, soak jaggery in water for 5 minutes so that it gets melted.

2. Add whole wheat flour into the jaggery mixture. Keep it aside for 5 minutes. The batter should not be thin.

3. Heat a non-stick pan or tawa. Spread a generous spoon of the batter into thin pancakes. Spread it quickly. Make sure the flame is slow.

4. Drizzle few drops of oil around the pancakes. After 2 to 3 minutes, you will see that the top surface is getting dry. It is time to flip the pancakes. Flip and cook the pancakes on the other side for 2 minutes.