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Preparation

1. First preheat your oven to 400 degrees. 2. Next in a large bowl add your potato slices, 2 tbsp olive oil, salt, pepper, cumin and corn starch. Toss until everything is mixed together. 3. On a large pizza pan arrange your potato slices, slightly overlapping one another in a circle to create the pizza “crust”. You may do one giant pizza, or two – three smaller individual servings. 4. Place in oven and roast until potatoes are tender for about 25-30 minutes and then remove from oven. Set aside until all toppings are ready. 5. While potatoes are roasting in a small pan add your 2 tbsp olive oil and thinly sliced cippolini. Turn heat to medium and begin to caramelize your onions, stirring every 3 minutes or so (as you don’t want onions to burn, lower heat if necessary). This can take anywhere from 30-45 minutes. Once onions have reached desired caramelization remove from heat and set aside. 6. Assemble potato pizza with onions, goat cheese crumbles & romano cheese. 7. Place back into oven and bake for another 4-6 minutes or until cheese has melted. 8. Remove from oven, drizzle with honey and serve warm.