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Butty Bach - Polypin

A burnished gold, full-bodied, premium ale

Butty Bach is a Welsh term for ‘little friend’ – and this malty, moreish brew certainly has made a few friends in its time! Maris Otter and Crystal malts together with locally grown Fuggles, Goldings and Bramling Cross hops, give this brew its lovely malt-and-hop balance combined with its smooth and satisfying taste.

Please note: as with casks of real ale used in pubs, polypins have a short shelf life and need to be in-situ 24 hours prior to drinking to allow for settling. They should be delivered between 1 and 3 days before you intend to use them.