Combine in a bowl, cinnamon, nutmeg, sugar,milk,vanilla and eggs. Mix well with a wire whisk.
Melt butter in a pan about 1 patty per slice of bread on medium low heat. Dip bread in milk mixture, coat both sides and place in pan. Cook about two minuets on each side or until golden brown. Cut the french toast diagonally and place on a plate. Then sprinkle with powdered sugar and pour a small amount of hot maple syrup over the toast.
Can also be cooked on a flat grill.

Mix together with hands beef, lamb, all spices, bread crumbs, and lemon juice till well-blended. Then mix well with mixer until sticky and paste like about 5 minutes. Place in 9x13 baking pan that has been foil lined and greased with cooking spray. Wet hands and put meat mixture into loaf shape and place in pan. Bake at 350 degrees for 55 minutes. Pour off grease and slice thin on a plate. When building the pita, garnish with Tzatziki sauce, lettuce, tomatoes, feta cheese, and onions that have been lightly sauteed in olive oil. Serve with Tzatziki sauce.