The simplicity of a pancake is a comforting, belly-pleasing, makes-you-want-to-smile way to start the day! I don't know what it is about pancakes but they just make you happy! Maybe it is because they remind you of childhood, maybe it's because you almost feel a little naughty eating something so sweet for breakfast, or maybe it's because they are just that darn delicious! After a lazy Sunday morning of sleeping in, reading the paper in our sweatpants, and cuddling with our dog, Magic, we thought whipping up some Rustic Pumpkin Pancakes would be a great way to get us up and moving. No need to feel guilty about these pancakes; they are made with better for you ingredients than many pancakes recipes.

Rustic Pumpkin Pancakes

Makes 6-8 pancakes

Ingredients:

1/2 cup whole wheat flour

1/2 cup white flour (can use 1 cup white if you do not have whole wheat)

1 tablespoon baking powder

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 tablespoons of brown sugar

1/3 cup pumpkin puree

1 egg

1 cup unsweetened almond milk (can use dairy or soy milk)

1/2 teaspoon vanilla

2 tablespoons of coconut oil, melted and cooled (can use butter if you do not have coconut oil)

I like to top my pancakes with sliced bananas! I know it sounds weird but don't knock it until you try it! It is a great way to get your potassium and they taste so delicious layered on the pumpkin pancakes and swirled in cinnamon, butter, and maple syrup. Cody, on the other hand, likes his with pancakes topped with peanut butter. I think that goes way back and was learned from his Uncle Pat! Peanut butter is a must for his waffles and pancakes! I have taken a few bites of his and it is pretty amazing! However you like to top your pancakes I hope you enjoy these pumpkin pancakes as much as we do!