“Homage to Charleston’s Huguenot culture!”

Fat Hen offers innovative Lowcountry French cuisine using the freshest ingredients provided by their friends and neighbors in the farming community. Owned and operated by nationally acclaimed Chef Fred Neuville and his wife Joan, Fat Hen is located in the heart of the Johns Island farming community, minutes from downtown Charleston, South Carolina. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere.