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Dry, Still, Red, Syrah, Viognier, Ages well, 14% alc.

The combination of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and perfected by most Australian winemakers innovators. The goal is the best approach to balance between power and elegance. Try Tag St Time from Avantis Estate, to see firsthand the achievement of this objective enjoyable.

A unique and elegant wine. The nose gives off aromas of fresh red fruits and sweet spices, that are still in the mouth, supported by highly delicate tannins and balanced acidity. This wine is aged in new oak barrels for 12 months before bottling, and this has contributed significantly to the development of friendly and simultaneously spicy aroma and flavor influences. Both the acidity and the quality of raw material and vinification guarantee beautiful and meaningful aging.

Agios O time is the result of marrying two noble varieties, Syrah with Viognier, as is customary in North Rhone, France. Produced by people who share the passion and vision for the creation of great wines from Euboea. Holy, is the time it develops a great wine at Large, Santa was the time spent over the years and taught us the wine. Varieties: b> Syrah 92% - Viognier 8% Location: b> Afrati - Mitikas Evia Vinification: b> co-vinification of both varieties and long extraction.
12 months maturation in new French oak barrels. Tasting Notes: b> Deep ruby ​​color, intense nose with a complex bouquet, aromas of violet, liquorice, red fruits, balanced barrel. Mouth rich spicy, very elegant velvet tannins, acidity and catalytic finesse rare Greek wine. Apricot aromas to playfully intermingle with sweet red fruit and long finish.
It is proposed to decant decanter 30 minutes before consumption. Aging: b> Enjoy the next ten years of his life.
Wine and unfiltered astatheropoiito. Any amount of sediment in the bottle is normal.