Recipes

Save Print Roasted Parsnip & Pear Soup This soup is absolutely delicious. It has a light aromatic flavor, yet is rich with a gentle sweetness. This soup will compliment any of your meat and starch themed dinners and will have

Save Print Corn Chowder~ This Corn Chowder recipe is a delicious after the holidays treat. It is the perfect recipe for using that leftover ham bone you put in the freezer and it’s just in time for the coming cold

Save Print Orange Buttermilk Pie~ Buttermilk pie is a southern dish usually made with lemon zest and juice. This orange version is delicious on it’s own right but may also be served with whipped cream, cranberries, or rhubarb sauce. Serves: 8

Save Print Baked Onions~ Baking onions in their skins is a very traditonal way of cooking and serving them as a stand alone vegetable. Here I have cooked them whole and halved to save on cooking time. Serves: 2 Ingredients 1

Save Print Frozen Bananas~ Did you know you can freeze your bananas, peels and all? You may have already known that you can put your over ripe bananas in the freezer for making bread later, but you can also put

Save Print Dinosaur OJ~ Dinosaur OJ is the perfect way to get children to eat their veggies. It has dinosaur in it’s name, it’s green, and sweet. What more could a kid want? Ingredients 1 bunch of Dinosaur kale (5-6

Save Print Shepherd’s Pie with Brie Mashed Potatoes~ Brie is a soft French cheese that is smooth and creamy in texture. It adds a mild but distinct flavor that compliments this pie. Ingredients 1 pound of ground beef 1 large

Save Print Butternut Squash Custard~ If you like Custard and butternut squash you will enjoy this sweet version. It uses fresh squash and can be made in just a few minutes with precooked squash. Serve warm or cold. Ingredients 1

Save Print Dehydrating Beets~ Dehydrating beets and other fruits or vegetables is a great way to store them for use over the winter. It is easy and properly dried foods, stored well, can keep for up to 33 years. So

Save Print Cauliflower Steaks~ If cauliflower has had you bored and uninspired then prepare to be surprised. This skillet fried option takes cauliflower from drab to fab with added vegetables and cheddar cheese sauce. Prepare as a meal or side

Foppema’s Farm is now carrying Lesley Elizabeth, Inc oils. They come in four flavors: Basil Garlic, Garlic Rosemary, Mediterranean Herb and Spice it Up!Oil. Serve with crusty bread or drizzle on a split baguette or focaccia and broil. Perfect for

Save Print How to grill Corn on the Cob~ Grilling is the perfect way to cook corn on the cob especially if you are already cooking at the grill, but don’t expect those grill lines you have learned to expect

Save Print Chunky Vegetable & Chicken Stir-Fry~ Farm fresh chunky cut vegetables, stir-fried until tender and finished with an Asian style sauce make this recipe full of flavor and popping with color. The added chicken makes for an easy to