Halloween Weekend 2014 at Catalunya Singapore

Time Out says

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Time Out says

This Halloween, celebrate the night of horror with Spanish cuisine, featuring a cèpe carpaccio served with a fresh chilled lobster ($18+), oxtail stewed in red wine ($25+), pigeon rice with foie gras ($55+) and the pumpkin biscuit with orange and chocolate ganache ($18+). Those above 18 can then join the party at Catalunya Late Nights. And to relax after a ghoulish night, on 2 Nov, a Halloween Sunday brunch is served, with free flow bikini sandwiches, Spanish tortillas and jamon iberico, with activities for children like face painting and paper pumpkin making.