Coriander also known as Cilantro, is an herb native to Southern Europe,
Southwestern Asia and North Africa. Cilantro seeds can been eaten
alone, as well as used as a spice or additional ingredient to enhance
a variety of foods.

Features:

Known as an anti-diabetic plant that can help control blood sugar and cholesterol. Evidence suggests it can also have antimicrobial effects.

Add coriander seeds to beverage, soup, broth and even seafood recipes.
Can also be used as a spice, so its handy to keep on the dinner
table.