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Job Details

Overview

Job Summary

Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides world class customer service to internal and external customers. Performs other related work.

Typical Duties and Responsibilities

Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.

Takes orders, answers questions and performs suggestive selling.

Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.

Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.

Must be 18 years of age or older.

Perform primary duties efficiently and accurately.

Additional Requirements:

Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

Film over wrapper, digital scales, etc.

Knives and other kitchen utensils.

Electric Slicers

Deep fryers, ovens, etc.

Oil filtering machine

Dishwasher.

Trash compactor

Cardboard bailer

Hand, pallet jack

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

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Company Description
Company has been a family-owned and operated company for four generations. Since our founding days back in 1939, we have always been committed to providing consumers with the highest-quality, best-tasting poultry...