Essays Tagged: "Tomato sauce"

Hall to the dining hall downstairs. It wasn't until I was sitting down, scarfing down cardboard and tomato sauce masquerading as actual food, that I got the full story--the building under siege was an ...

n he came past on his hourly progress check. They hoped that it would be that time of the hour soon.Tomatosauce, however, had her own intentions in mind. Possessing a spiteful nature, she often was j ... erstand the necessity to causing the downfall of sweet chilli sauce.Amidst the shrieking and frenzy tomato sauce spoke in her usual dominating manner."Don't you all lose your lids over this. I see a p ...

ntly bring the spaghetti to their mouth, just like when a ballerina takes a leap. Getting spaghetti sauce on ones face is a flaw and the only way to correct it is by simply erasing it way in order to ... ct it is by simply erasing it way in order to attempt it once more. But for others having spaghetti sauce on ones face is a work of art itself. One doesn't have to try to get the spaghetti sauce on on ...

s "eyes"�.The Process of making Pizza Sauce: To make the sauce you must start out with whole tomatoes and herbs. (Most sauces also use tomato paste.) You then coarsely crush the tomatoes and ad ... tir to spread the herbs around evenly. While sauce is heating, water vapors are evaporated from the tomatoes. Thus, a chemical reaction has occurred.The Process of Baking Pizza Dough: To make pizza do ...

re used to in their homeland. Diets of all Italians relied heavily on fresh vegetables; artichokes, tomatoes, escarole, onions, eggplant, turnip tops. Also important to their diet were a variety of be ... was made with water and allowed to dry. The pasta sauces of the south relied heavily on olive oil, tomatoes and were usually spicy. Pork was and still is the national meat for the entire country. Pig ...

re used to in their homeland. Diets of all Italians relied heavily on fresh vegetables; artichokes, tomatoes, escarole, onions, eggplant, turnip tops. Also important to their diet were a variety of be ... was made with water and allowed to dry. The pasta sauces of the south relied heavily on olive oil, tomatoes and were usually spicy. Pork was and still is the national meat for the entire country. Pig ...

all the water, and then pour the pasta back into the pot.For the last step an aluminum baking pan, tomato sauce, and ricotta, mozzarella, and cottage cheese will be needed. Layer the bottom of the pa ... and ricotta, mozzarella, and cottage cheese will be needed. Layer the bottom of the pan as follows: tomato sauce, pasta, ricotta cheese, ground beef, light layers of cottage cheese, mozzarella, and to ...

mostly of grain, the main ingredients of pasta are dough, flour, eggs and water. Spaghetti sauce or tomato sauce is best known for pasts dishes but is also a dish made with meat and vegetables. The to ... al to Italian cuisine since its introduction from the Americas is often a misconception. Though the tomato was introduced from the Spanish New World to European botanists in the sixteenth century.I bo ...

have another five oz protein shake mixed with water. Finally, for dinner I had whole wheat pasta in tomato sauce with baked skinless packaged chicken breasts. In servings, (as listed in the MyPyramid ... apples, two servings of bananas, two servings of tuna salad sandwiches, four servings of pasta with tomato sauce, five servings of chicken breasts and 10 servings of protein powder mixed in water (Foo ...

es to eat most vegetables, other than the staples of potato, corn, and green beans. Onions, garlic, tomato and bell peppers are an absolute no-no, and he will mutilate a good steak so that none of the ... good grilled steak. In making any pasta dish, some of the best ingredients are onion, bell pepper, tomato and mushroom. Seth, sits at the table and picks every one of these ingredients out of the sau ...