What's For Dinner??

Our rhubarb plant is an over-achiever and produces copious amounts of those ruby red stalks nearly all summer long. It eventually bolts and starts to flower sometime in late July but by then, we have cherries, strawberries, raspberries, and blueberries in the queue and we're ready to part ways....until next year.Click here to read more.....

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The Cookery Maven

Mary Dougherty lives in Bayfield and is the creator of The Cookery Maven blog and Words for Water, a photography project giving voice to people about the importance of freshwater. Founder of the nonprofit, Farms not Factories, she now serves on the board and is a rabble rouser for the Socially Responsible Agricultural Project. You can find her most mornings at the beach with her dogs and most nights in her kitchen cooking for family and friends. She is as Edible Magazine reported in 2012 “the quintessential perfect host.”