Parmesan Crusted Chicken with Bacon

I made this today for lunch and it so easy to make and absolutely delicious. This is not my recipe so I will share the link to it at the bottom of the post. This one is a keeper. The blend of Parmesan and Asiago cheese with the bacon really adds a lot of flavor to it. I paired it with a lovely salad and was quite full by the end of the meal. My chicken breasts were huge so cut them in half. I can’t imagine eating an entire one. I bought them at Sam’s Club and theirs tends to be quite large.