London Cure Scottish Smoked Salmon

This item is available for a limited time and cannot be added to a Registry.

Summary

This premium Scottish smoked salmon is cured in London by H. Forman & Son. The salmon is rubbed with salt, and then smoked over oak to showcase and complement the natural flavor of the fish. The whole fillet is fully trimmed, boned and sliced paper-thin by hand, then reassembled on the skin. It arrives ready to serve. Choose between farmed salmon, with a clean, delicate flavor and firm texture, and wild-caught salmon, with a full-bodied flavor and creamy texture.

1 lb. 4 oz. (serves 4–6).

Shipped frozen.

Made in England.

Use & Care

Care Instructions:

The salmon was shipped frozen with ice packs. Upon receipt refrigerate the salmon, or freeze to enjoy at a later date. It will keep refrigerated up to 3 weeks, or frozen up to 1 month, unopened. Once it has been opened, serve the salmon within 3 days.

Shipping Rates

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

Description:

The ultimate complement to canaps, passed appetizers or a special occasion brunch, Catsmo sources the best Atlantic salmon from the waters off Chile then flies it fresh, never frozen, three times weekly to their facility in the Catskill Mountains. ...