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Easy Jalapeño Poppers

Ingredients:

• 8 medium-sized jalapenos

• 4 ounces (1/4 pound) Monterey Jack cheese, shredded

• 8 slices of bacon

• 8 short wooden skewers or wooden toothpicks

• 1 packet Tostitos Dip Creations Freshly Made Guacamole

prepared according to instructions

• 3 avocados (for guacamole)

Directions:

Create a slit in one side of the jalapenos using a small, sharp knife. Do not cut all the way through the ends. Remove the seeds and membrane for a milder popper. Stuff a pepper with 1/8 of the cheese. Wrap with a slice of bacon and secure the bacon with a skewer

or toothpick. Repeat with the remaining peppers.

Preheat oven to 425° F. Sear poppers on all sides over high heat in a nonstick pan until bacon is golden brown. Transfer to a baking sheet and bake for 8 minutes. Serve hot with the guacamole on the side.

For more recipes, visit www.FritoLay.com.

Viva Vegetarians

The term “vegetarian” encompasses a variety of philosophies about food. Many vegetarians eschew meat for ethical, environmental or dietary reasons. Some simply find plant-based foods more pleasing to their palates, while others prepare meatless meals as a way to trim their grocery bills. October is Vegetarian Month—a time to celebrate the variety of approaches for including more vegetables, fruits, grains, legumes and nuts in our diets.

Here are some types of vegetarians:

Total vegetarians eat only plant-based foods.

Vegans eat only plant-based foods and avoid using any products that come from animals, such as leather.