Coat the quail medallions with the seasoning and cook on a pre-heated barbecue or grill over medium heat for 3 minutes each side or cook to your liking. Set aside in a warm place while you make the salad.

2.

Combine the salad ingredients in a bowl, toss with oil and lemon juice and divide amongst 4 plates. Slice the warm quail and arrange on top of salad.

Notes

*Portuguese chicken seasoning and Piri Piri seasoning can be found in the spice section of a supermarket. Piri Piri seasoning is hotter than Portuguese seasoning, for those who like their food spicy.