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It seems that the pumpkin and squash marathon continues. While I was enjoying my pumpkin pie pancakes I thought that a pumpkin bread would also be a good idea. It started off as a pretty basic pumpkin bread but then I thought that it would be nice if I added some dried cranberries. The next thing I knew I was also adding some toasted pecans and white chocolate chips. The fully loaded pumpkin bread turned out really well. It was nice and light and moist and good. The pumpkin flavour came through well and the spices finished it off with an amazing aroma. Unfortunately the white chocolate chips seem to have melted into the bread. Next time I will have to use chucks of white chocolate bar instead. For even more pumpkiny goodness I spread some pumpkin butter on a slice of the pumpkin bread. I am looking forward to breakfasts this week!

Have you try this recipe using orange juice? I made mine with orange juice in place of yogurt the other day. It added a bit of citrus flavor (yet doesn't overpower pumpkin flavor) and was very moist and good. If you haven't, it's worth a try!

As a regular follower from your blog I spotted this recipe. It looked very good so I made it: it was delicious! I would say it is more a cake than a bread; we take a slice of it with a cup of coffee.Thanks for all your nice recipes!Best regards from Holland.

This looks amazing Kevin! I love pumpkin! I'm having my first linky party on my blog and the theme is pumpkin. I'd like to invite you to come link up your favorite pumpkin recipe. The link is open until Wednesday at midnight, so please stop by and say hi.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.