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Low Carb Keto Steak Hibachi with Yum Yum Sauce

Kon’nichiwa!

Today we’re going to make low carb steak hibachi with yum yum sauce. I feel a bit foolish saying the name “yum yum sauce”, but I don’t make the rules. That’s just what it’s called.

But before we get to the recipe, I want to take a brief detour to Scranton, Pa to catch up with The Office.

There is a whole two part special called “A Benihana Christmas” so naturally, my mind went there as I was cooking this Japanese steakhouse meal. In this episode, there are dueling office parties taking place and the officemates have to choose between the two competing factions. It’s a choice between fun and double chocolate brownies. This clip features Kevin, my favorite character on the show. It’s really funny. (clip below)

But let’s talk hibachi.

This is one of those unicorn recipes that are naturally Low Carb, Keto, Paleo, THM-S and Whole30 compliant. So it’ll hit the spot, no matter what diet you are following. Or even if you are following no diet at all. This is an easy 30 minute recipe that makes real restaurant style hibachi with only 8g net carbs. Add a side of cauliflower rice and you’ll be over the moon.

Instructions

1. Combine all hibachi sauce ingredients in a small bowl and set aside.

2. Combine all yum yum sauce ingredients in another small bowl.Add water to desired consistency.Set aside.

3. Heat 1 tablespoon light olive oil in a large wok or skillet over High heat.Salt and pepper steak pieces.Add steak to the pan and cook until browned and the desired degree of doneness, 5-7 minutes.Remove from the pan and set aside.

4. Heat remaining 1 tablespoon olive oil in the pan over High heat.Add onions and red bell peppers and cook for 2 minutes.Don’t stir too much as you stir fry the vegetables.Allow to cook for 30-60 seconds at a time.

5. Add mushrooms and cook for 3 minutes.

6. Add zucchini and yellow squash and cook for 3 minutes.

7. Add hibachi sauce to the pan and cook for 1 minute.

8. Add beef back to the pan and cook until heated through, 2 minutes more.

Reader Interactions

Comments

This hibachi recipe was so good. I hate squash so I used a whole eggplant instead of the zuchini and squash. There was so much of it that I cooked it all by itself in the pan and then put it out of the pan with the cooked beef. I used filet mignon and it was super yummy. My husband loved it too.

I hear you sister. Try picking up some Swerve Sweetener, it’s a life saver. There are so many desserts you can make with it. It’s a sugar alcohol, so when you are calculating the carbs, it’s the total carbs minus the sugar alcohols. So Swerve comes out to zero carbs and zero calories. I use it in everything.

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DISCLAIMER: I’m a home cook, not a nutritionist, so please take my advice with a grain of salt. I calculate the nutritional information using the Lose It app, which sometimes contains errors. When using erythritol in a recipe, I leave this information out of the nutritional info because it has zero calories and zero net carbs. You should also know that there are affiliate links on my website, so if you follow them, I’ll receive a small commission. And I do sponsored posts from time to time, but my opinions are my own.