The secret to the unrivalled excellence of the Bramley apple lies in its wonderful tangy flavour, which is retained throughout cooking, together with its light and moist texture. Unlike dessert apples, or ‘eating apples’, the Bramley maintains its intense taste when cooked, which is why chefs and home-cooks alike agree they are far superior for use in recipes.’

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The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking.

Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry or a traditional apple pie.

Here you will find more than100 different dishes to cook with Bramleys, some taking as little as five minutes. You can also find out more about the history of the Bramley and its health properties and sign up for seasonal inspirations from our monthly e-newsletter.

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