Antipasti - Appetizers

Focaccia D'abruzzo

Mozzarella In Carrozza Lucia

mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.

Bresaola Milanese

$9.95

thin slices of cured beef with shaved parmigiano reggiano cheese.

Bruschetta

$9.95

garlic butter and parsley flavor crisp rounds of freshly baked bread.

Antipasto Medioevale

$12.50

a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.

Zuppe - Soups

Pasta E Fagioli

rustic country soup of prosciutto, beans and gnocchetti.

Sm$3.50

Lg$5.50

Biancaneve

$6.50

tortellini in a light cheese broth.

Zuppe Del Giorno

$6.50

chef's daily soup depending on the bounty of the season

Insalate Contorni - Salads & Side Dishes

Insalata Del Giardino

$4.50

a garden fresh salad of crisp seasonal greens

Olivata

$4.50

crisp rustic bread topped with a delicate olive spread.

Campo Imperatore

$6.50

a specialty of the house fresh eggplant marinated in extra virgin olive oil.

Peperonata Olidio

$9.50

fresh roasted red peppers with imported bocconcini mozzarella.

Melanzane Al Forno

$9.50

eggplant baked and layered with mozzarella and tomato sauce.

Pollo - Chicken

Pollo Parmigiana

$14.50

chicken cutlet in tomato sauce with mozzarella. served with penne only.

Gran Sasso D'italia

$16.50

chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.

Cotoletta Con Melanzane Parmigiana

$15.75

chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.

Pollo Marsala

$16.50

boneless chicken breast & fresh mushrooms in sweet marsala wine.

Abbondanza Abruzzo (sottocosto)

$13.95

chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.

Re Francesco Ii

$19.50

it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives.

Piatti Gastronomici - Gastronomic Dishes

Our Signature Dishes Are Unique Creations That Draw On The Flavors And Traditions Of The Magnificent Abruzzo Region Of Italy.

Cappello Del Contadino

$26.50

a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic country bread dough and baked. this pre-dates aluminum foil and was used by italian country wives to keep their husband's lunch warm enroute to their work.

Zingarella

$28.50

boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.

Mar Nero

$29.50

sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.

Cozze E Gamberi Cacciatore

Maccheroni Chitarra Filippo

a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.

Cozze E Gamberi All' Arrabbiata

$19.50

a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.

Highlights

FILIPPO Ristorante, the signature restaurant of chef owner Filippo Frattaroli founder of Ristorante Lucia, Boston and Winchester is best characterized by its Boston Sulmona, Italy connection. At FILIPPO's in the North End we invite guests to enjoy authentic Abruzzese menus, both in our restaurant and in our function room. Our prominent location, at the gateway to the historic North End of Boston, makes Filippo's the ideal function venue for your next private event or corporate function. Our private function rooms are beautifully appointed with fabulous view of the bustling city and harbor. Parking is plentiful and convenient in the parking garage located next door. We offer a delicious range of menus at various price levels as well as custom menu design service to fit your individual tastes and budget. We tend to every detail so that you can relax and enjoy a meticulously prepared meal along with your guests. Schedule an appointment with our Function Coordinator, and stop in to see our full function book with a complete album of photographs that will help you imagine your own special occasion. Beyond Boston, we present an exciting link to Italy by inviting our clients to take their culinary adventure one delicious step further... to our B and B Sei Stelle in Italy.

Chef's Bio

Chef/Owner Filippo Frattaroli has now come full circle with the opening of Bed & Breakfast Sei Stelle in Sulmona; Abruzzo region of Italy. Our clients can now take their culinary adventure one delicious step further and discover the tastes that make the Abruzzo region the gastronomic mecca of Italy.

Best Known For

We are famous for our capello dishes which is a rustic country bread baked directly over several of our homemade pasta selections. FILIPPO Ristorante draws its culinary inspiration from the Abruzzo region of Italy.

Awards

Chef/Owner Filippo Frattaroli has been the recipient of numerous local, national and international culinary awards over his thirty year career in the restaurant business. Most recently, he was inducted into the Restaurant Hall of Fame by the Massachusetts Restaurant Assoc.

Read More

Filippo Ristorante is rated 4.4 out of 5 by 1439.

Rated 5 out of 5 by JJ W from Excellent service and very nice people.Quality food for fair prices.

Date published: 2019-05-20

Rated 5 out of 5 by Carlton S from Our server was very nice & hospitable! The food was delicious!

Date published: 2019-04-19

Rated 5 out of 5 by Courtney B from Our server was great, she made sure we had everything we needed and the food was very good!

Date published: 2019-01-13

Rated 5 out of 5 by nick r from Good food, good portions, good price, good service. Nice night!

Date published: 2019-01-09

Rated 5 out of 5 by nick r from Good food, good portions, good price, good service. Nice night!

Date published: 2019-01-09

Rated 5 out of 5 by joseph r from Food and atmosphere always great. Service is always entertaining and attentive. Perfect after work stop and before game stop.

Date published: 2018-12-31

Rated 5 out of 5 by joseph r from Food and atmosphere always great. Service is always entertaining and attentive. Perfect after work stop and before game stop.

Date published: 2018-12-31

Rated 5 out of 5 by Nathalie S from The Food is Excellent but the service is exceptional! We love Lulu and always request her for our server!

Date published: 2018-12-29

Rated 5 out of 5 by Nathalie S from The Food is Excellent but the service is exceptional! We love Lulu and always request her for our server!

Date published: 2018-12-29

Rated 5 out of 5 by Mary A from The restaurant has the nicest staff. They are very accommodating. I like the food very much.

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