Cooking Classes

Home-made fresh pasta is such a treat! Join Chef Jenna White, who has a real passion for pasta making, as she leads you through the basics of ravioli and fettucini, as well as preparing two delicious sauces that will top off your pasta dish perfectly. The new menu features a classic dish of Fettucini Carbonara cooked in the authentic Roman…

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Thai cuisine is a simple, yet clever combination of Eastern and Western influences harmoniously combined into sour, sweet, salty, bitter and spicy flavours that work together to make each dish come alive. We never get tired of Thai food and that is why Chef Payal is back with a series of popular classes;Thai Snacks - Fried Shrimp Cakes, Spring Rolls,…

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Bring your family back to the table with a traditional English roast. Learn to cook an entire roast meal with all the traditional trimmings to share with family and friends. If Roast Beef and Yorkshire Pudding, Roast Chicken are your fancy, then this is the class for you!

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Gluten-free dumplings are easy to make when you have a no-fail recipe consisting of the right ingredients and cooking techniques. Join experienced gluten-free cook Karen Horan, to make her tried and tested gluten free pot stickers and crystal steamed dumplings with three tasty fillings in this special cooking class.
Disclaimer:
The Gluten-Free Dumpling class is conducted in a shared kitchen…

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Chef and Owner of Nouri, Ivan Brehm joins us for this one and only cooking masterclass to share with you his tips on the wonderful art of cooking through improvisation. Chef Ivan’s Restaurant Nouri is renowned for his “crossroads cooking” - food that takes influence from around the globe by showcasing the similarities and connections shared across cultures. Join Chef…