OUR BEER

Current Tap List

Year-round

(ABV: 6.3%, IBU: 65) Named after the old logging term for a two-man crosscut saw, Misery Whip is a traditional balanced American IPA. Copper in color, this IPA features the beloved citrus and floral aromas and flavors of hops from the Pacific Northwest. A solid malt backbone balances the heavy dosing of hops, while dry hopping with Amarillo adds a touch of fruitiness to this refreshingly smooth IPA.

(ABV: 5.3%, IBU: 52) A hazy IPA with pungent aromas of juicy fruit and a mild balanced bitterness that is overshadowed by hop flavor. Hops shine through with notes of orange juice and tropical fruit.

(ABV: 7%, IBU 54) A stout for dark beer lovers, this beer is big, bold, and full of roasted deliciousness. Featuring flavor and aroma notes of dark chocolate, caramel, and coffee beans with depth of body developing as the beer warms.

(ABV: 4.2%, IBU: 19) An ale as fun to drink as its name is to say! Pale blond in color, this very light beer is topped with a pure white head of foam. Only lightly hopped, the fresh basil takes over the aroma yet remains balanced and not overpowering in the taste. Honey lends a touch of sweetness, with the finish being dry and crisp.

Seasonals and Rotating Beers

(ABV: 4.7%, IBU: 27)
This English style porter pleases the senses with aromas of bittersweet chocolate and cocoa overshadowing subtle tobacco and grain. It has initial notes of caramel and fresh bread that is quickly overtaken by a measured roast nuttiness and finishes semi-dry.

(ABV: 11.0%, IBU: 25)
This is a bear of a beer, but sort of like a bear wearing a hat and pants, it’s refined for what it is. Aromas of licorice and vanilla dominate undertones of raisin and smoke. It tastes of rich dark chocolate with a heavy dose of vanilla and a lingering chocolate, coconut aftertaste. It’s a sipper for sure but has only a slight warming booziness that never betrays its alcohol content.

(ABV: 7.0%, IBU: 50)
Made with all Northwest grown malt and hops, this IPA is a tip of the hat to the growers of the Northwest. Light bodied, balanced bitterness, with notes of resin, pine, and subtle earthy citrus.

(ABV: 5.8%, IBU: 54)
The newest addition to the Sgnarly family is a cute little hazy ball of fluff packed right to the gills with Mosaic and Simcoe hops. The tropical flavors get the party in your mouth going and are soon joined by the prominent pine character of Simcoe. The complimentary malt bill features flaked wheat and pilsner malt that hold their own against the hop onslaught Sgnarly is known for. Start fall off right; Shred some Sgnar.

(ABV: 6.2%, IBU: 34)
The nose is bursting with aromas of cherry and candied fruit while on the palette it is fruity upfront, fading to nutty with woody and roasty notes and a mild, cleansing bitterness.

(ABV: 5.8%, IBU: 50)
This Rye IPA has aromas of pine with hints of fresh cut grass. Prickly at first on the tongue with plenty of pine and a crackery malt base that is complimented by bready and spice flavor profiles from the rye. it has a clean, if only slightly bitter finish.

TAPROOM

HOURS

CLOSED MONDAYS

Tuesday – Thursday
12:00pm – 10:00pm

Friday – Saturday
12:00pm – 11:00pm

Sunday
12:00pm – 8:00pm

Minors allowed daily until 9pm

Our new brewery taproom features expanded seating accommodating 75+ guests, a full food menu, 14 taps featuring our latest brews and 2 guest ciders, plus wine by the glass. Enjoy food and drink in the taproom adjacent to the production area or take your beer home in a growler to go.

The community support we received over the last 3 years has allowed us to expand and grow into our new location. We are excited to share with you this next phase in the journey of Salem Ale Works and to provide more space for the community to come together over top-notch craft beer and food.

FOOD

Our talented culinary team extends the same spirit as we put into our beer, bringing you well-crafted and enjoyable classic pub fare with artisan flair. Our food is crafted using as many fresh ingredients as possible, sourcing locally and regionally as available. Whether it’s one of our starters like hand-cut fries or fried jalapenos; our Oregon pasture raised beef burgers; a fresh salad; or the extensive build your own menu, we think you are going to love our food! Oh, and don’t forget about our amazing sauces, desserts, and more. Serving lunch and dinner during regular taproom hours!

EVENTS

OUR STORY

Salem Ale Works was founded by two college friends and former wildland firefighters; Justin Ego and Jake Bonham. Their shared experiences and love of great craft beer gave rise to the formation of a nano-brewery in 2013; through which they have brought well-crafted and enjoyable beers to the Salem community and beyond.

In June 2017, after several years of incremental growth and amazing support from the Salem community, Salem Ale Works outgrew its location and made the move to a new space, nearly 5 times as large but within sight of the previous building.

At SAW we honor the rich history of Salem, striving to have fun while passionately writing the latest chapter in our capital’s brewing legacy. Our beers are handcrafted in small batches using as many fresh, local ingredients as possible. We brew beer for you, our neighbors and friends; continually working at “Putting the Ale in Salem”.