I had a bunch of pineapple curd leftover from last week’s piÃ±a colada meringue sandwiches. So, I thought I would use some of what was left to make a little breakfast.

If I’m being honest, I wasn’t sure how it was going to turn out…it was more of an experiment really. BUT I’m happy to report that it was a success! The results? A super easy piÃ±a colada yogurt that I could probably eat every morning. It’s that good.