Tag: Breakfast

When we first saw the word sorghum, it was as a tween, in the reading of “Gone With The Wind.” There was no sugar available in the blockaded, war-torn South, so Scarlett O’Hara sweetened her coffee substitute, chicory, with sorghum syrup, a molasses substitute. For decades, we thought of sorghum as a sweetener. After all, it’s not something you come […]

If you just started your low carb diet and are stuck for ideas on what to eat for breakfast or just want to try something new, here are some easy-to-prepare breakfast suggestions for you. It is important to plan your meals, so you don’t end up making bad choices because you are hungry and in a hurry. Just because your […]