Chicken tikka masala is a heartwarming dish of chunks of boneless chicken in a spicy, creamy, orange-coloured sauce. The sauce usually includes pureed tomatoes, cream or coconut cream and various spices. It is claimed that the dish originated in the Indian restaurants of Scotland. The dish is so popular in the UK that it was once nominated to be a British national dish. Other tikka masala variations replace chicken with tofu, paneer, lamb or fish.

Guru Food’s Tikka Masala Recipe helps up make this delicious, quick, and easy meal and perfect for your family and guests.