【Marble + Grain Steakhouse at bai Hotel Cebu】

Marble + Grain Steakhouse is a stylish and upscale steakhouse serving the finest custom-aged USDA prime beef, great service, and excellent wine selection. The menu also includes seafood, lamb, pork, and poultry dishes. They serve Certified Angus Beef from the United States.

The place is dazzling with its chandelier and modern bravura fixtures. It can accommodate up to 48 persons. For about eleven huge tables, no need to worry about a swarming number of guests because the place can surely capacify.

Jaimes Van Haght is the Sous Chef of Mable + Grain Steakhouse. He is half British and already been cooking in a lot of places for the past 12 years. He was raised in Dumaguete, a southern part of the Philippines. Moreover, he had also been to Canada for cooking before he gotten to Marble + Grain Steakhouse.

Mel Lopez from Makati City, Philippines. An Executive Chef of bai Hotel, in-charge of the entire kitchen of the hotel and ensures that the three restaurants of bai Hotel is competent and vigorous. He has been with bai Hotel since it was opened, 2 years ago. However, he has a total experience in the kitchen for about 30 years now.

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Bread Service is given before the appetizer. It is completed with soft droll bread, blue cheese butter, shaved parmesan, red wine butter, vinegar and olive oil.
And the SEAFOOD BOUILLABAISSE is a soup done with Shrimp broth and spring onions.

Each ultimate combo platter comes with soup of the day and one side dish of your choice (fluffy mashed potatoes, plain rice, or baked mac and cheese). The huge platter is accomplished with a certified Angus beef, a pork baby back ribs, a grilled squid, a side dish and a red wine sauce for the steak. It is best paired with their bestselling red wine “Amerone Della Valpolicella DOC, Italy” for only 5,900 pesos per bottle!!
Promo is until May 31, 2018.