Steps

2In medium microwavable bowl, microwave butter and syrup uncovered on High 45 to 60 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon half of mixture into pan.

3Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (120 pieces of dough total). Roll each piece of dough into a ball. Arrange half of balls over butter mixture in pan. Spoon remaining butter mixture over balls and top with remaining balls.

2In medium microwavable bowl, microwave butter and syrup uncovered on High 45 to 60 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon half of mixture into pan.

3Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (120 pieces of dough total). Roll each piece of dough into a ball. Arrange half of balls over butter mixture in pan. Spoon remaining butter mixture over balls and top with remaining balls.