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he is really good friends with one of my old chefs Bill Sy. one day they decided to see who could bone out a whole chicken with the cleaver the fastest. Martin won with 10 seconds and chef lost with 12 seconds. it was an amazing thing to watch.

I haven't lived the life I wanted, just the lives I needed too at the time.

he is really good friends with one of my old chefs Bill Sy. one day they decided to see who could bone out a whole chicken with the cleaver the fastest. Martin won with 10 seconds and chef lost with 12 seconds. it was an amazing thing to watch.

Wow that's fast! But honestly, how is the quality of the peices when they are cut up so fast? Is there much waste?

In regards to Yan and andy777's custom handled Takeda...

The owner of the BBQ restaurant that I work at spent two days cooking besides Martin Yan at the university he went to in Montana. Said he was really nice and funny around people and media but once in the kitchen alone with him he was a hellbender.

Also, I am in love with my andy777 rehandled Takeda Large. Kicks ass. I havent been picking up the guyoto or paring knife much even.