To check the efficiency of the inoculation on any legume crop is not difficult and it can be checked in the comparison study of inoculated and non-inoculated of the same species of crop and see the difference of the number of nodules and their distribution on the root as well as careful breaking open nodules will reveal if they are pink or reddish colour showing that nodules are active; whereas green or white nodules are inactive.

Inoculation with bacterial mixtures (nitrogen fixers and phosphate solubilizing) provided a more balanced nutrition for the plants and the improvement in root uptake of nitrogen and phosphorus was the major mechanism of interaction between plants and bacteria (Belimov et al.

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