A Must-Try Recipe for Easter Morning

These sticky buns are an indulgence worthy of Easter brunch.

Your home will smell heavenly as these morsels bake up  sweet and nutty  in your oven. Whether you make our easiest-ever version using refrigerated crescent dough or you have a little more time and crave the rich, tender crumb of our buttermilk-enhanced rolls, the crowning touch of gooey caramelized pecans will send your guests over the moon. An added bonus: You can bake them a day ahead. Cool the buns completely, then wrap separately in foil. Reheat wrapped buns in a 350°F oven for 20 minutes, then top with warmed reserved topping.

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