Pecel

Pecel is a traditional meal from one town in East Java, Madiun. It made from different vegetables and serve with peanut sauce and warm plain rice (nasi putih). And usually accompany with some rice flour cracker (rempeyek). In reality Pecel has a lot of version such as pecel Blitar, Nganjuk, Kediri, Ponorogo, and Madiun. Although the substance has no difference with others, but each has its uniqueness.

Category: Vegetables

Difficulty: Medium

Cooking time: 45 – 60 minutes

Ingredients

200 g peanut, peeled and fried (or you can use peanut butter)Spice Paste

– 2 cloves of garlic

– 2 red chillies, seeded and fried

– 5 eye’s bird chillies, seeded and fried (you can add more if you wish to)