1. Preheat oven to 350 F. In large bowl, with mixer on medium-high speed, beat cream cheese and goat cheese until smooth. Beat in confectioners sugar, flour, lemon peel, and egg until blended.

2. Arrange phyllo shells on large rimmed baking sheet in single layer. Spoon generous tsp. of goat cheese filling into each shell. Bake until filling is set and shells are lightly golden, 12 to 14 minutes. Set baking sheet on wire rack and let tartlets cool.

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