Hotpot, with a history of more than 1,900 years, is a typical Chinese delicacy. During the Qing Dynasty (1644-1912), hotpot was not only popular among common folks but also favored by the imperial family.

Food has always been a hot topic among university students as they stand in the queue to get their meals in campus canteens with strong expectations. But, sometimes, they are just confounded by the dishes produced by the feverish imagination of the chefs.