Post Punk Kitchen 100

84) Beet Burgers

A little ground beet can add a LOT to a veggie burger. For one, when you bite into the burger it looks like rare meat, but it’s really rare beet. It also adds flavor and texture. 2011 saw lots of restaurants debut a beet burger on the menu: The burgers at Portobello PDX and Source in San Francisco both get high marks. If you’d like to give it a shot at home, Northstar in Columbus Ohio has had one on the menu for years and TheKitchn has a recipe inspired by those burgers up (just ignore the cheese).