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Sous Vide Machines

Sous Vide Containers

Chamber Vacuum Pack Machines

Vacuum Sealers

If you’re a fan of modern cooking shows like Masterchef and Great British Menu you’ve probably seen the Sous Vide technique in action. It’s a cooking method that requires food to be vacuum sealed in pouches and heated at a controlled temperature over a period of time. This method can perfectly cook meat, fish, poultry, vegetables and fruit. The pouches contain the natural juices, moisture and flavours to keep food tender without overcooking.

For Professionals

Sous Vide Packages

Sous Vide Containers

Chamber Vacuum Pack Machines

Thermal Circulators

Sousvidetools.com offers the professional chef a range of sous vide machines and vacuum packing equipment from the world’s leading manufacturers including, PolyScience&reg ; that ensures chefs turn our perfectly cooked dishes every time. By cooking with a water bath or thermal circulator you get repeatability, uniform doneness, enhanced flavour, and perfect texture. Dishes can be held at serving temperature without the risk of drying out, over-cooking, or burning.

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What is Sous Vide?

A technique which not so long ago was only used in professional kitchens, sousvide (pronouned soo-veed) is a modernist culinary technique which allows you to create, amazing, resturant quality dishes with consistency.

The technique, which literally means, ‘under vacuum’ in French, involves the process of vacumm sealing ingredients, before cooking at a very precise temperature; resulting in food which is cooked to the perfect level of doneness every single time...

A technique which not so long ago was used only in professional kitchens, sous vide (pronounced soo-veed) is a modernist culinary technique which allows you to produce amazing, restaurant-quality dishes with consistency.

Think the technique sounds confusing? Luckily, that couldn’t be any further from the truth.

Sous vide is a simple and convenient technique which typically needs only a few steps: (1) vacuum sealing the food, (2) cooking in a water bath at a predetermined temperature for a set length of time and (3) finishing by searing, grilling or similar.

Why Cook Sous Vide?

If you’re wondering why you should cook sous vide, there’s a whole host of reasons, however, the main reasons why the technique has become so popular amongst home and professional foodies alike are that thanks to the temperature precision, you’re able to achieve amazing consistency - every single time, and you’ll never have to endure overcooked food ever again...

Alongside this, food comes out tastier and more appealing, thanks to not losing weight, flavours and aromas while cooking.

Don’t forget that sous vide is also perfect for batch cooking, extends the shelf life of produce and results in healthier dishes, given that little to no salt is needed and that vitamins and nutrients which would usually be lost in cooking are retained.

THE UK’s LEADING COLLECTION OF SOUSVIDE EQUIPMENT

Whether you’re a home or professional foodie, if you’re looking to purchase SousVide equipment, we’re confident that you’ll find exactly what you’re looking for at SousVideTools. As the UK’s leading specialist suppliers of SousVide devices; from immersion circulators and water baths...

Come say hello in London

We recently opened our very own culinary retail experience and training facility, Toolshed@W2, in the heart of Connaught Village, London and welcome you to come and say hello. Offering a vast selection of modern cooking equipment for you to browse, as well as...

Introducing our resource centre

In addition to our retail offering, we’re also proud to introduce The Toolshed; our very own resource centre which contains more than 500 recipes, guides and articles to help you better your SousVide skills. You’ll find everything from recipes perfect for beginners through to episodes of our very own Podcast.