Just a note of thanks to the members of the Sausagemaking.com forum-- I am so grateful for the support you have all given as our little book about Spanish charcuterie has come full circle to publication.

We are now under 1 month to the release of Charcutería: The Soul of Spain﻿ (click for Amazon link) and I couldn't be more proud. I have a website and some fun photos/videos forthcoming, as well as the below video about our time in Spain, but please keep the questions and comments rolling in and I'll do my best to answer.