Patwin is an exceptional wheat variety developed by UC Davis that is particularly well-adapted to our region. Through relatively high protein and gluten levels and excellent water absorption, it makes beautiful, aromatic, 100% whole grain loaves of bread with a toasty exterior and a moist crumb. Extra fine milling makes this a great flour for pizza dough. It is fast becoming the go-to all purpose whole grain for artisanal bakers in the Bay Area and beyond.