Chicken Confit with Endive Salad

serves 2, ready in 15 minutes

4.4 stars

(24 reviews)

No Gluten Added

No Dairy Added

No Nuts Added

No Egg Added

No-Antibiotic Poultry

This French classic is savory, elegant, and ready for your candle-lit table for two. A hearty white bean puree studded with chicken sausage sits beneath a crisp-skinned, slow-cooked chicken leg and thigh. To balance out this hearty meal, a crisp, sweet salad of red and white endive and Fuji apple dressed in mustard vinaigrette adds lightness and tang.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious French supper for two.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.

Nutrition

Servings Per Container: 2.0

Amount Per Serving*

Calories

740

Total Fat

55g

Saturated Fat

10g

Trans Fat

0g

Cholesterol

125mg

Sodium

1280mg

Total Carbs

32g

Dietary Fiber

9g

Sugars

6g

Protein

32g

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars

Chicken was very good. The suggestion for "shaving the endive" was very confusing and I had to look up a YouTube video to figure out what to actually do with them.

5 Stars

Wonderful!

5 Stars

Amazing! Great flavors!

5 Stars

Delicious. Didn't get red endive but it was still a good dish.

4 Stars

There was no red endive only green Recipe left the chicken skin completely stuck to the bottom of the pan. That's like a delicious part and we could barely scrape it off of the metal spatula. And it up completely shredded in tiny pieces. Still