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this class, brought to you by URBAN ECOLOGY DETROIT, focuses on the making (and consumption) of unique ice creams!

We’ll be using non-dairy ice cream bases (cashews, coconut milk, etc.) to help us understand the fundamentals of ice cream flavor and texture! Non-vegans and vegans alike will leave confident in their knowledge of how to build an ice cream using a variety of bases and ingredients. We’ll also be tasting everything we make, so come prepared to eat!