What do you do when your family is bored with oatmeal every morning? You bake it into muffin cups! These Easy Baked Oatmeal Cups are a recent family favorite. Easy to whip up, freezer-friendly, perfect for busy mornings, road trips and lunch boxes. Add your favorite oatmeal toppings into the batter and on top of each cup and enjoy these hearty and filling cups. If I don’t have a batch of my Flourless Peanut Butter Blender Muffins on hand, I make these Baked Oatmeal Cups.

Muffins are my most common go to snack to make. I love to bake a batch and have my children pick out the add-ons. Watching the muffins rise and bake in the oven is like watching magic for them. Waiting for them to cool is the hardest because they can’t wait to dig in!

Even though me homeschool, I still love to make lunches that I can prep in the morning while the kids are still asleep and when it’s lunch time, all they need to do is help place everything on the plates. When we are running errands or go on a road trip, I always take muffins into our lunch bag.

After the success of my Flourless Blender Muffins, I decided to make a chocolate version because well, let’s face it – is there ever a time when we don’t need more chocolate in our life? Me –>> everyday! 😀

Also, I know I have said it before, but perfectly domed muffins always make me swoon! I love this recipe as it never fails and most of all, it comes together in a blender! Throw all of the ingredients in, blend for 40 seconds, scrape, 20 seconds more and scoop into muffin pan. I always add chocolate chips sprinkled on top of each muffin. YUM!