I first tried this tasty tapa at my local bar. It is so simple that it now makes a regular appearance at my table!

You will need (sefves 4):

300g chinese mushrooms1 small onionground black pepperOlive oil

How to cook:

1. Slice the onion thinly2. Wash the mushrooms and then slice3. Heat a little olive oil in a frying pan and add the mushrooms and onion4. Cook over a low heat until the mushrooms and onion are soft. (Do not brown)5. Add the pepper and cook for a further two minutes. (You can use as much or as little pepper as you like)6. Serve on a plate with bread.