Turned out fabulous. Family asks for it over and over. I have used pork loin when it is dirt cheap on sale and family reviews were just as high as using beef. Now I always have chunks of frozen ginger on hand since this is now my favourite go to recipe.

So tender! First dish I made with new elect. Pressure cooker! I love Mongolian beef and this didn’t disappoint! Will definitely make again. Did not change a thing bought cheap Texas broil cut and I cut it with a fork! Will most likely add some yellow onion next time.

Very good! Made it in my stovetop pressure cooker. I will say, while stove top pressure cookers already cook faster than electric, at 4 mins HP I had a feeling and quick released it then. If I had let it go 10-12 minutes I feel like it would have been way over done. Flavor is good, but next time I’m adding some red pepper flakes to give it another flavor layer. My picky kiddo who “hates sauce” and takes hours to eat, devoured it, was the first one done, and then begged for seconds!