Dearest Clever Clown,
We can’t wait to try both of these recipes when we get back to Florida. We have had roasted brussels sprouts before, roasted until almost black, but the garlic and cutting them in half sounds even yummier.
What we would give for some of your toasted coconut almond ice cream served on toasted merangue !!!!!!!!!!!!!!!
Merry Christmas!

Well nobody is holding a gun to your head. Maybe just a little bow and arrow. But, if you insist on limiting your intake of some of the finer things, and sticking clownishly to some other sweetily clownish things, might I suggest my toasted coconut almond ice cream with chocolate sauce on the side?