Skiz's Original Suppers offers a unique dining experience, bringing you directly into the chef's home. Twice a month, Chef Skiz opens his doors, serving an intimate, family-style meal for eight lucky people. Guests are treated to dishes and cuisines they might not normally eat at home--or even at a restaurant for that matter. A specialist in Asian flavors, the chef might choose a particular cuisine for inspiration or mix and match dishes to create something truly original. All suppers are BYOB and filled on a first come, first served basis.

Thursday, November 16th

A Sri Lankan Hopper Feed

The Menu

Thursday, November 2nd

Rice & Curry

A Sri Lankan Supper

Appetizers

Fish cutlets

A deep-fried, breaded croquette stuffed with fish, potatoes and spices

Masala Vadai

a falafel-like fritter made from yellow splits peas

Mains

Basmathi Rice

Chicken Curry

Dal

red lentils stewed in coconut milk

Mallung

Sauteed greens

Eggplant Curry

Mango Chutney

Tomato/Cucumber Salad

Papadum

Thin, crispy lentil wafer

Dessert

Coconut Flan (Watalapam)

$50 per person. For reservations: curryfiend@gmail.com

Thursday, November 16th

A Sri Lankan Hopper Feed

Hoppers

A thin, rice flour crepe made with coconut milk. Crispy on the edges and moist in the middle