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A Feast for the Senses

WHAT’S LUXURY, IF NOT A FEELING OF BEING RECEIVED, ACCOMPANIED AND SERVED LIKE ROYALTY?

An expert staff, working in concert, with plenty of time and care to lavish on our customers. A kitchen that excels in the search for and preparation of the finest raw materials, in creativity, in the mastery of cooking techniques. Service that’s extremely attentive, without being invasive.
Every detail is scrupulously overseen; every element, from stemware to silverware to china, is the result of careful research of the offerings from the finest, most innovative manufactories.

Annie Féolde

We must always remember the culture of the place in which we find ourselves, because that’s our identity. But we must also try to improve, change, and keep in step with the times.

NAGOYA

Offer an emotion, an experience, dedicate A MOMENT OF HAPPINESS.

Your guests will receive an e-mail announcement followed by a printed invitation delivered by post, containing the menu and any message you might wish to send.
The choice of the menu is not binding; your guests will receive all our attention in order to fulfil special requests or individual dietary needs.

The pastry

Tradition and innovation

THE PASTRY KITCHEN

This corner of our world has its own protagonist, Luca Lacalamita, the uncontested sovereign of a kingdom where battles are won with puff pastry, mignardises, foams, and semifreddi, be they sweet or savory. Luca is a very young pastry chef, but he boasts an extraordinary international curriculum vitae. His creations are the result of extensive gustatory and conceptual research, with an aim to reinterpret historic paths.

The Pastry Chef

Luca Lacalamita

SWEET VISIONS

Pastry cooking is like jazz: supreme technique in service to improvisation

The ambiance

Tradition, hospitality and discretion

A BALANCE BETWEEN PAST, PRESENT AND FUTURE. IN SEARCH OF THE BEST, IN EVERY DETAIL.

The atmospheres inside Enoteca Pinchiorri are the fruit of a cultivated harmony within the walls of Palazzo Jacometti-Ciofi, elements of contemporary design, important paintings and works from 19th century Tuscany. The furnishings are classical, elegant and specifically selected.
Giorgio Pinchiorri personally supervises the flower arrangements. The restaurant offers private rooms, smoking rooms, and an elegant 16th century courtyard for use in the summer months.

Alessandro Tomberli

Success is achieved through passion, and the renunciation of other things.