Cooking Courses & Classes

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This Certificate is designed to meet the needs of personnel working in childcare settings who wish to obtain a formal qualification in the food area. Participants will gain a deeper knowledge and understanding of practical culinary skills taking cognisance of nutrition, health and food safety management.Programme Content & StructureThis Certificate consists of three modules:Childhood NutritionFood Safety and HygieneFood Preparation and Culinary Skills ... (Training Available by St. Angela's College) Certificate in Nutrition, Food Preparation & Culinary Skills For Childcare Service Providers

The Culinary Arts degree provides a pathway for creative employment opportunities within all aspects of the food industry. This is a programme that reflects developments in both national and international Culinary Arts education. It combines practical reflective classes in kitchens and restaurants with an in depth theoretical knowledge-base and the development of communication, critical thinking, problem solving and personal skills in its participants. ... (Training Available by Institute of Technology Tralee) Bachelor of Arts in Culinary Arts

The Culinary Arts honours degree provides a pathway for creative employment opportunities within all aspects of the food industry. This is a programme that reflects developments in both national and international Culinary Arts education. It combines practical reflective classes in kitchens and restaurants with an in depth theoretical knowledge-base and the development of communication, strategic thinking, problem solving and personal skills in its participants. ... (Training Available by Institute of Technology Tralee) Bachelor of Arts in Culinary Arts (Hons)

This degree programme will enable you to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state-of-the-art) technology, within a commercial context. ... (Training Available by Athlone Institute of Technology (AIT)) Bachelor of Arts in Culinary Arts

Culinary Arts is the study of food and wine and its impact on our society and way of life. The Culinary Arts make a significant contribution to the worldwide hospitality and tourism industries. Practitioners in this area include restaurateurs, chefs, food critics, food journalists, and educationalists. ... (Training Available by Cork Institute of Technology) Culinary Arts (BBus degree)

Who is this course for?This is an ideal course for those already employed within the hospitality industry where you are working within the specific area of the qualification. The course will help you develop all your attributes and skills within hospitality.Entry requirementsThere are no formal entry requirements to gain a place on to this course but you do need to have a job in the hospitality & catering industry and be motivated with a basic understanding of the industry.Course overviewThis is a highly practical course where students will be observed in the working environment in day to day duties of your job specification.What's next?Upon successful completion of this course, you should be capable of working in a range of professional areas within the industry, or progress onto a Level 3 qualification.Why choose us?We are the leading provider of professional business training in the South West Our trainers have recent and relevant industry experience CCB provides learning for co ... (Training Available by Cornwall College Business) CG Level 2 NVQ Diploma in Food Production and Cooking

Satisfy that sweet tooth, and discover a new level of luxury, as you master the art of producing your own artisan treats.This course is for anyone with a desire for real chocolate, and who has a passion for all things cacao. Under the guidance of our chocolatier extraordinaire, explore the attributes of various beans, and discover how to introduce both sweet and savoury flavours, as you create a trio of indulgent chocolate bars and an assortment of delicious truffles. ... (Training Available by The School of Artisan Food) Introduction to Artisan Chocolate Making

This programme is a joint degree offered by the School of Culinary Arts and Food Technology and the School of Food Science and Environmental Health. The BSc (Honours) in Culinary Science is a four year full-time programme. The programme provides graduates with the knowledge and practical skills necessary to operate as a development or concept chef for food companies engaged in food product development. ... (Training Available by Dublin Institute of Technology) Culinary Science

Who is this course for?This is an ideal course for those already employed within the hospitality industry where you are working within the specific area of the qualification. The course will help you develop all your attributes and skills within hospitality.Entry requirementsThere are no formal entry requirements to gain a place on to this course but you do need to have a job in the hospitality & catering industry and be motivated with a basic understanding of the industry.What will I be doing on the course?This is a highly practical course where students will be observed in the working environment in day to day duties of your job specification.What can I do after the course?Upon successful completion of this course, you should be capable of working in a range of professional areas within the industry, or progress onto a Level 3 qualification. ... (Training Available by Cornwall College) CG Level 2 NVQ Diploma in Food Production and Cooking

Additional Cooking Courses & Classes

* All prices shown on this website are accurate to the best of our knowledge, however, we reserve the right to amend the price of a course without prior notice. Prices may be subject to additional charges for registration, books or examinations. Please call our course booking team to find out the latest prices for this course - 0800 731 7594. ... (Training Available by Cornwall College Business) CG Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)

Students who complete the Culinary Arts/Culinary Management in Hospitality Program will be able to: Demonstrate academic and practical knowledge of food flavorings and seasoning of common national and internationalcuisines. Proficiently use all basic culinary equipment including large equipment to hand tools. Demonstrate all knowledge necessary to produce food in a safe and sanitary fashion for public consumption. ... (Training Available by San Diego Mesa College) Culinary Arts

The BSc (Honours) in Culinary Entrepreneurship provides you with the knowledge and practical skills necessary to operate your own culinary business reflecting the development and professional practice of food and beverage industries world-wide. The programme builds on the strong links between food, wine, culinary practice and business. ... (Training Available by Dublin Institute of Technology) Culinary Entrepreneurship

The Krua Thai Cookery School offers its expertise in traditional and modern Thai cuisine. We offer research, development, bespoke training and consultancy for food manufacturers/distributors and restaurants, enabling you to deliver absolute customer satisfaction and ensure you stay ahead of your competitors. We are confident that we can resolve your problems quickly. It is important for suppliers/chefs to understand and recognise quality ingredients or the characteristics of sight, aroma and taste that make up every traditional Thai dish. We will impart our trade secrets to you, along with the do’s and the don’ts which we have gleaned from our many years of experience.
Food Implementation
Our service includes vital ingredients for quality Thai restaurants plus effective recipe development that will help you gain a competitive advantage. Our personal training or consultancy service delivers powerful results. If you are a distributor, we can advise you of the key ingredients that ... (Training Available by Krua Thai Cookery School) Thai Cookery Training

Culinary HerbsMore and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere.The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them. ... (Training Available by Learning at Home) Culinary Herbs

The Culinary Arts Degree/Certificate is designed for students who are interested in entering middle-management positions within the restaurant/hospitality industry.(Training Available by San Bernardino Valley College) Culinary Arts

What is an SVQ? Scottish Vocational Qualifications (SVQs) give a focused, on-the-job context for training and developing staff. They are based on National Standards which are drawn up by people from industry, commerce and education.About this course The VQs are designed for people currently working within the hospitality sector.Level 2 VQ - aimed at trainees/apprentices learning basic skillsLevel 3 VQ - requires the candidate to be within a supervisory positionExamples of mandatory units are:Health and safetyCustomer care skillsHygiene within the area of workCreate and maintain effective working relationshipsOptional units will also be required to be undertaken.Getting started There are no formal entry requirements for this course.For more information contact Perth College UHI, Crieff Road, Perth, PH1 2NX Call 01738 877000 E-mail shortcourses@perth.uhi.ac.uk ... (Training Available by PERTH COLLEGE) VQ Food Preparation & Cooking Level 1

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