Deep Dish Pizza

This is a great deep dish pizza to do in a 10″ cast iron skillet. It will also work in a 12″ skillet, but the crust will be a bit thinner. I like this because I control the toppings. The following recipe is when I’m not even trying to be healthy.

Deep Dish Pizza

Print Recipe

The beauty of this pizza is that you control the toppings. Instead of pepperoni, use sliced tomatoes & onions. Or just top it the way you order your favorite takeout. As a plus, since you are making it at home, the toppings will be spread evenly and not pushed to one side because the delivery guy tilted the box ☺

The beauty of this pizza is that you control the toppings. Instead of pepperoni, use sliced tomatoes & onions. Or just top it the way you order your favorite takeout. As a plus, since you are making it at home, the toppings will be spread evenly and not pushed to one side because the delivery guy tilted the box ☺