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The short answer is that we've run into two problems. First, I'm still waiting on several submissions from people who promised to provide them--and I acknowledge that I've done a bad job encouraging people to get theirs done. Second, we still need about 20 recipes to have a workable book. That means that interested people should get in touch with me via kkfcookbook@gmail.com.

I'll post a more complete update in a couple of days that includes what I've got and a list of suggested needs by knife, technique, and cuisine. I'd really like to see this project through to completion, so let's make it happen!