The Only French Toast Recipe You'll Ever Need

I'm so excited to share this recipe with you - it's something I make on almost a weekly basis when we host brunch. There are many french toast recipes out there, but this one has been tried and tested by many visitors to the Flours In Your Hair home and always comes out on top. You'll exert minimal effort, but your guests will think you've been cooking for hours (shh, don't tell any of my guests)! This recipe lends itself well to experimentation, so feel free to add bananas, almond extract, blueberries, or any other mix ins that speak to you. I hope you enjoy it as much as I do!

Ingredients

Challah: 4 one-inch slices

Eggs: 2

Almond Milk (Unsweetened): 1 cup

Brown Sugar: 1/4 cup

Butter (Melted): 3 tablespoons (divided)

Vanilla: 1/4 teaspoon

Cinnamon: 1/4 teaspoon

Nutmeg (Optional): Pinch

The How To:

Start by slicing the challah bread into four one-inch slices and letting the slices sit out on the counter for about 30 minutes.

The Pancake Recipe Of Your Dreams

Strawberry Milk Donuts

Yes, another donut recipe. But this one is guaranteed to bring you straight back to that forgotten childhood memory of sitting at a donut shop counter, chomping on glazed donut holes + drinking strawberry milk through a straw.