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Tribulli Book, a Tribute to elBulli Restaurant

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Among the most recent efforts by Bob Noto, is his role as artistic director and graphic designer of the book Tribulli – A tribute to elBulli: a collective homage to the restaurant belonging to chef Ferran Adrià, which will soon be transformed into a Foundation.

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The limited edition book has been published in just 1,000 numbered copies and was edited by Rafael Garcia Santos. The volume compiles the 95 different viewpoints and testimonies from chefs and restaurant owners – a demonstration of affection and esteem on the part Adrià’s friends and colleagues, who have taken this chance to express their thanks to this innovative chef.

Along with overseeing the graphic design of the entire project, Bob Noto also contributed to the publications with his illustrations and the images that he’s captured at elBulli over the years.

Published by Rafael Garcia SantosPrice 20 €
To purchase the book click here.