Method:
Take a heavy bottomed pan and fry the grated carrots with a tablespoon of ghee till it turns pale in colour.(say4-5 minutes)
Add cream and stir it 2-3 minute in medium flame.
Add milk and Cook till all the milk evaporates(at low flame) and the carrot gets cooked.
When the mixture is almost dry,add the sugar and keep on stirring.(7-10 minutes)
When the mixture starts thickening,add ghee,dry fruit and cardamom powder.Keep stirring for more 3-4 minutes.
When the halwa starts leaving the sides and off the flame and transfer this to the serving plate.

Tips:
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to one month. When ready to serve just warm.