Directions

1.

In a medium saucepan, heat the oil and garlic over medium heat. Cook, stirring, until the garlic is translucent and fragrant, about 30 seconds. Stir in the paprika, cumin, salt, and pepper. Add the bread crumbs and cook until the crumbs are toasted, about 2 minutes.

2.

Add the chickpeas, water, and vinegar, and simmer for 3 minutes. Stir, breaking up the bread to help it dissolve into the sauce. Add the spinach and simmer, stirring occasionally, until wilted, about 2 minutes. Serve hot.