Kinilaw na Tuyom (Sea Urchin) Procedures:
1. Put sea urchin in a pail with cover. Shake to remove or break the spines.
2. Tap each with a spoon to crack and open the shell.
3. Remove the black part of the meat.
4. Get the brown part of the meat and put in a bowl.
5. Add the remaining ingredients and blend well.