Hospitality and Catering Level 1/2 Award (Spec A)

Level 1/2 Hospitality and Catering Specification A

Our new Level 1/2 Award in Hospitality and Catering has been developed for first teaching in September 2016.

The WJEC Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

Learners completing the Level 1/2 Award in Hospitality and Catering may be interested in progressing to our Level 3 qualifications in Food Science and Nutrition. We continue to work with teachers and subject specialists to develop valuable resources which will help you to create engaging lessons for your students.

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Principal Examiners' Report

The 2019 Principal Examiners' reports provide feedback on this 's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.

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