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Instant Pot Chicken and Wild Rice Soup Recipe

With Winter approaching, I’m so excited to try more soups and stews in my Instant Pot. My friend Brooke recently shared her favorite recipe for Instant Pot Chicken and Wild Rice Soup Recipe. After some minor modifications and a few minutes in the pressure cooker, a star was born. My husband had barely eaten two bites and was already asking if I’d make it again the following week. To create this amazing soup, simply saute some vegetables, add broth, chicken, and rice, and finish with a cornstarch slurry, cream cheese, and milk & cream. I used light cream cheese, but you can use full fat. You can also play around with milk, cream, and half & half to your liking. As long as you end up with 2 additional cups of a milk mix in the end, any combination should work.

I love the taste and texture of wild rice, and I prefer the Lundberg Wild Rice Blend. This rice works perfectly on its own or in a soup like this Instant Pot Chicken and Wild Rice Soup Recipe. If you prefer a broth version instead of the creamy version, you could skip adding in the dairy.

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Welcome to My Instant Kitchen. I'm Melody and I love cooking with my Instant Pot. I enjoy curating recipes from family, friends, and even strangers. If I love a recipe I've tried, I share it or some version of it. I also create a few of my own. I hope you'll find something here that you want to cook again and again.

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