Over the Xmas/New Year period we are changing our recipe software in order to improve the useability for our visitors. New features include changing serving sizes, switching between imperial and metric units, more reliable nutrition information, a timer, ingredient checkboxes, and more. We apologise for any inconvenience this causes while we work through the upgrade.

Busy stalls selling bun kabab are a typical sight on the streets of Karachi which come alive at night after locals finish work and need a quick and spicy snack. There are many regional variations to this street food favourite, one of which is the addition of a fried egg or an omelette.