Dietary Factors Associated with Cardio-Metabolic Deaths

Do you ever wish that dietary advice could be simplified? Your wish may be granted; all thanks to a recent report from the Journal of the American Medical Association.

The Journal of the American Medical Association (JAMA), published a report March 7th, 2017 titled: “Association Between Dietary Factors and Mortality from Heart Disease, Stroke, and Type 2 Diabetes in the United States”.1

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