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Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.

PVPP-F is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and cannot be...展開
PVPP-F is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and cannot be used after the first generation. It finds application as a stabilizer for beer, wine, and juice as a preservative. 收起

PVPP-R is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and can be re...展開
PVPP-R is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and can be reused after the first generation. It finds application as a stabilizer for beer, wine, and juice as a preservative. 收起

Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.