Three new restaurants will be opening their doors in downtown Detroit this summer. A fourth, Mike's Kabob Grille, opened just two weeks ago. The group of four represents successful recruitment efforts by Bedrock Real Estate Services as the company continues to fill the more than 50 downtown properties it has purchased since its founding in 2011. Bedrock threw a tasting event in their First National Building on Wednesday, June 4.

Randy Dickow was on hand, representing the Freshii franchise. He and his brother Andrew Dickow will be opening a location in 1001 Woodward. The Dickows also own downtown's Lunchtime Global. Freshii, set to open in September of this year, is a national chain of fast-casual restaurants that emphasize a fresh and healthy menu. Randy says that the restaurant is a perfect fit for downtown and foresees an opportunity to open a number of locations in the city.

Wright & Company, the partnership between Sugar House proprietor Dave Kwiatkowski and Marc Djozlija, former head chef at MGM Grand's Wolfgang Puck, will have a grand opening this July. Kwiatkowski says the craft cocktail bar and small plates restaurant will most likely have a soft opening in June. They are Located in the old ballroom of 1500 Woodward Ave.

Kwiatkowski says that the restauranteurs were impressed when Bedrock agreed to allow them to open the restaurant in the second floor of the building. “The first floor was too obvious,” says Kwiatkowski.

7 Greens is Kelly Schaefer's first restaurant. She'll be opening in the Z building come August. They'll offer an array of "farm to fork" salads with 80 toppings to choose from, she says. Salads will be available in wraps, as well.

Mike's Kabob Grille, a restaurant featuring Lebanese cuisine, opened in the Chrysler House (formertly the Dime Building) this May. Mike Abdallah, the owner's son who is deeply involved in the business, says, “There have been lines out the door every day.”