Pick Your Size

We offer several sizes of fries for you to sample. From the classic shoestring fry, to the suggested famous frites cut; they’re all crafted deliciously equal.

Shoestring Cut

Extra thin

⅜ Inch Restaurant Cut

Your standard cut

Half Inch Steak Fries

Heavier cut

¾ Inch Batons

The Famous Frites cut

The Process

Our potatoes soak in our proprietary brine (cure) for 24 hours, and are then transferred to an oil blanche. These twice-fried potatoes are super deliciously soft on the inside and crispy on the outside. We do all the dirty work - so you can quickly make scrumptious perfect fries for your guests to enjoy.

WHY OUR FRIES FREAKING ROCK!

…WE’RE NOT JUST SAYING IT

– Our fries are made from A-seed Kennebec potatoes, the best you can find!

– They are perfectly ripened to balance out starches and sugars so they don’t turn brown or get soggy or mushy.