Blueberry Daiquiris Reviews

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users rating3.5/4

Mades a bit of a modification - make
a
lighter drink and really good...
Made the blueberry syrup as directed.
BUT... To make the Blueberry
Daquiris: Fill 8 oz glass 3/4 full of
crushed ice. Pour in 1 Jigger of
Blueberry
Syrup and 1 Jigger of Appleton Rum (I
used White). Squeeze in 1/4 lemon and
fill with mineral water
and give a stir.

I followed the recipe except that I had white rum & was short about 1/2 ounce of lemon juice so I used some lime juice. It seemed a little tart; I used simple syrup instead of sugar when making the drinks. Might be good frozen.