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WFO materials question

03-05-2013, 04:35 AM

Hi all

Im a new Memebr from Hyderabad, India.

this website is really great and helpfull in understanding wood fired ovens.

I have a serious aspiration to start my own italian pizza restaurant in india. I have few basic questions. kindly guid me by answering them so that I can enquire on the materials for the WFO. Please provide options wherever possible.

1) What kind of insulation is good under the frie bricks ( Base)

2) What kind of insulation is good around the firebricks on the dome.

3) What kind of cement I need to used to bridge the gap between bricks while building the oven.

4) Do I need to coat the dome bricks before I apply insulation on the dome.