In a bowl whisk the eggs and milk until well combined.Trim the crust off the bread slice and flatten bread out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip.​Roll the bread up and repeat until they're all filled. Do not overfill or they leak out the sides.Over medium heat melt a tablespoon of butter in a skillet. Place rolls into egg batter and coat on all sides, then place them in the pan, seam side down.Cook until golden brown, turning them so you brown all sides.Add butter to the pan as needed. Sprinkle hot rolls in Cinnamon Apple Spice or Caramel Pumpkin Seasoning until completely covered.Serve with maple syrup​