Wednesday, May 13, 2009

Butter Chicken

When I first saw the pictures of this dish at Nasi Lemak Lover blog I know I have to cook this. She is kind enough to share the recipe with us. She didn’t give the actual measurements to the ingredients but cook it according to her own experiences and adjust the taste to her liking. So this is my take on the dish and thanks Nasi Lemak Lover for sharing this wonderful dish.

Mix all the above ingredients together except for the cornstarch for 30 minutes. Coat the chicken with the cornstarch and fry the chicken pieces with some oil until golden brown. Drain the oil and set it aside.

1. Heat up the butter, sauté the garlic, chilies and curry leaves until fragrant and lightly brown.2. Add in fried chicken pieces and mix well. Add in sugar, salt and pepper to taste. Mix really well.3. Add in the milk and give it a quick stir for a few seconds until the chicken absorb all the milk. Dish out and serve hot with rice.

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All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. If you are interested in using the contents or photographs please ask for permission first. If you re-post a recipe, please give credit and post a link back to this site. Please do not alter, transform or build upon any aspect of her work without prior consent.

About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
To know more about my life you can always hop over to my other blog.