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outreach

Anne-Sverdrup-Thygeson has made it her life’s mission to fascinate the world – with insects (Image Credit: Håkon Sparre, CC BY 2.0)

The Internet has been set abuzz (pun intended) lately by rumours of the Insect Apocalypse. And whilst the concept itself is depressing, it’s worth smiling at the fact that the public has finally started to take an interest in the ecological plight of a group of animals until recently ignored whenever possible. After all, insects include, wasps, cockroaches, bees and myriad other ‘nasties’.

Professor Anne Sverdrup-Thygeson is one academic/author who has made it her life’s mission to turn people around on insects, which includes her recent Brage Prize nominated book “Terra Insecta”. Sam Perrin and I sat down at the recent Norwegian Ecological Society Conference to ask Anne about why people have an aversion to creepy crawlies, how scientific communication helps in her mission, and whether or not the planet could survive the eradication of the mosquito.

Some fish scientists, like recent ASFB delegate Jarod Lyon, have regular contact with fishers who benefit from the work academics and researchers carry out on fish. But is there enough of this sort of communication between the fish science community and fishers? (Image Credit: Jarod Lyon, CC BY-SA 4.0)

When a food source provides almost half a planet with protein, you can expect the people who deliver that food source to play an important role in society. Fishing is no exception. Any country that has a marine or freshwater ecosystem in close proximity will have a fishing community, and that community can play a variety of roles, from something as simple as putting food on people’s tables to campaigning heavily to keep your country from joining the EU.

So it makes sense that fishers should have access to good fish science, at every level. If you’re a multi-million-dollar corporation, you need to know how fish stocks will respond to certain catch levels over a sustained period. If you’re a local or specialised fishing community, you need to know how available your catch will be in five years given temperature increases. And if you’re one person on a boat in a river, you might want to know how best to treat an over- or under-sized fish to ensure it survives being released.

It follows, then, that there should be open communication between fish scientists and fishers. At this year’s Australian Society of Fish Biology conference, I asked a variety of delegates a simple question: Is there open communication?