If you’ve got leftover roast chicken from a Sunday lunch, then this gloriously summery and elegant salad is a great way to use it up. Quick, easy, and pretty enough to serve at a dinner party, the addition of fresh cherries gives a tasty sweetness.

This is a tangy and peppery, healthy green salad that is packed with vitamins, minerals, and protein. The inclusion of nuts and seeds adds a delicious crunch and the roasted chicken can be omitted or replaced with tinned beans or pulses.

A Caesar salad is the perfect way to turn the humble salad into a filling meal. The combination of crisp lettuce leaves, succulent chicken, and a creamy dressing with a good grating of cheese is delicious.

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