Pecan Caramel Clusters Recipe

Pecan Caramel Clusters Recipe

A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine’s Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, “These are delicious and so easy to make.”—Janice Price, Lexington, Kentucky

Reviews forPecan Caramel Clusters

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

lauripobanz User ID: 33298256673

Reviewed Nov. 11, 2016

"These are so good! I discovered that if you put them out of parchment paper they don't stick. I did one pan on parchment and the other on foil. As mentioned by others, it sticks terribly. I ended up wiping a damp warm cloth on the back of the foil and they finally came off. Also if they start getting sticky put them back in the freezer for a few min."

"This has been a favorite in my house since the very first time I made them. I made a batch for my family for Valentine's Day, and my daughter's comment was, "Who BUYS chocolates? These are amazing!" I use 5 oz. each of white and semisweet coatings, and I generally get about 32 candies out of one batch."

MY REVIEW

12kissthecook User ID: 1764727220438

Reviewed Feb. 13, 2015

"These are so easy to make. I've been making them for my husband for Valentines Day for about 10 years.i did have problems with the wax paper sticking to the candy. I think it was because I left them in the freezer overnight instead for 15-20 minutes. Plus I now used those baking sheets and lightly sprayed butter spray oil on the baking sheets. They came loose so much better."

"These have become our Valentine tradition. We make them every year and always get requests for more. Absolutely amazing and so easy. I do use milk chocolate instead of dark chocolate."

MY REVIEW

maryvandorin User ID: 1430948164177

Reviewed Jan. 11, 2012

"I have made these several times and they are wonderful. I use milk chocolate instead of dark chocolate"

MY REVIEW

zinger60 User ID: 5931036164175

Reviewed Dec. 18, 2011

"I made the recipes exactly like it said but when I took the baking sheets out of the freezer and went to dip the candy in chocolate, every one of them was completely stuck to the waxed paper. I don't know how anyone can make these the way the recipe says."

MY REVIEW

FACSteacher User ID: 75986594545

Reviewed Nov. 25, 2011

"I have been making these for years now and I love them. Sometimes, I use peanuts in place of pecans, a great holiday treat. Also easy to whip up!"