Oishi - Japanese for tastes good. Here you'll find pictures of good food, where to get it, and occasionally a recipe.

Monday, June 20, 2011

HK BBQ Master revisited

When I asked my dad where he wanted to go for father's day dinner, he said HK BBQ Master. Siu Yuk (Roast Pork) is one of my dad's favourite foods and HK BBQ Master has pretty much the best in town. Yeah, there's a pretty good place in Parker Place that has a line up every day, but if you ask me, they can't hold a candle to HK BBQ Master.

This is a three item combo consisting of BBQ Duck, BBQ Pork and Roast Pork.

Best viewed in 720p!!!

Look at the shine on that food! If it isn't shiny, it isn't done right.

The chicken here is actually really good too.

Soup

Ice Lemon Tea

This place also has a line up all the time. The chef works really quick though and the wait time is generally quite short. And for a take out place, the staff here are surprisingly friendly and easy going. This was the first time I dined in, and it was pretty good because the food is way tastier fresh off the rack. Yeah, it still tastes out of this world when you take it out and eat it at home, but it's a whole different ball game when you eat it there. Happy Father's Day dad!

Yes! I know exactly what you mean! Whenever I get take out for friends or family, about half of the food is gone by the time I get to my destination. It's so hard to resist sneaking a few peices here and there, and next thing you know, half gone...

Total Pageviews

Search This Blog

About Me

I was made in Canada around 30 years ago and had a relatively normal childhood. My parents are originally from China, but had to flee to Taiwan because Uncle Chiang and Uncle Mao didn't get along.
I've worked a variety of jobs including 5 years retail, 10 years with a major Canadian airline, about a year in manufacturing (wood products), and a few months as a freight forwarder. I currently have two jobs that I am very, very happy with.
My interests include running, mountain biking, weight training, reading, collecting man-crap, anime and manga, cars, firearms, and martial arts. I've dabbled in a variety of martial arts including Judo, Tae Kwon Do, mixed-martial arts fighting techniques (before it got the fancy name MMA), Wushu, and most recently, Iaido. I've studied Wushu for over 10 years (and still suck). For the last five years, I've been a student of Muso Jikiden Eishin Ryu Iaido under Inoue Sensei. Iaido has become an obsession for me.
Also, for the last three years, I've been studying Sado or Chanoyu, the way of tea, commonly known as Japanese Tea Ceremony.