How To Be The Best Holiday Bartender

How To Make Holiday Drinks Like A Boss

The holidays used to be a joyous time, remember? Then one year, seemingly out of nowhere, the holidays became a stressful list of chores, insane shopping lines and the abyss of internet shopping. Then there's the hosting, the cleaning, the cooking, and the family. You're in your right mind to need a drink. In fact, everyone needs a drink, so now you're the bartender too.

You might as well do it the right way. So we tapped Tom Macy, bartender and co-owner of the Clover Club in Brooklyn, to teach us the some hosting and bartender tricks, recipes and hacks to make your sure you holiday party is a gift in and of itself.

Bartending Basics

Making a drink for yourself is one thing — all you need is a class and a bottle of whiskey. Maybe a little ice. But hosting a crowd is a different story. You're going to need the right tools like a shaker and a towel to clean your serving station. The important thing is to keep it cool. Act like you've been there before. No one will never know the difference.

The Perfect Drinks Pairings

Different occasions have different needs. Whether you're hosting a small party or opening your doors for a intimate date night, you want a drink that's going to fit the moment. Here, Tom Macy shows us on of his favorite classics called the New York Sour.

Holiday Cocktail Secret Weapon: Cinnamon Syrup

Mulled Cider

Yes, if you're a good bartender, you can be the smoothest guy at your holiday party. But who wants to get stuck behind the bar all night? Making a large batch drink like mulled cider is a great way to serve everyone and still be a part of the party. Plus, this is a drink that your guest can spike themselves.

The Perfect Pour

Even when it comes to pouring liquor, remember that presentation is key. Macy says the most important thing is measuring because balance is essential to a great cocktail. And remember, spilling is totally OK. Just keep a towel close by.