Dear Fan,
Chef Duminda Abaysiriwardena is one of famous Celebrity icon in Sri lanka.And he's very Creative chef and a famous Traveler.Sri Lanka is so lucky to have such a wonderful specialist in there Country. Now he Open His Arms More and More.Now he is Group Chef,Writer to Online Magazines,writer to peppers and professional Tv Demonsrator .
we are so proud to have such a wonderful human to Sri lankan Hospitality Industry.....

2. To make the base, place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Transfer to the pan and use the back of a spoon to spread evenly over the base and 2/3 the way up the sides. Place in the fridge until required.

3. To make the filling, use electric beaters to beat the cream cheese, sugar and vanilla essence in a medium bowl until the mixture is creamy. Add the lemon rind, lemon juice, egg yolks and cream. Beat until well combined and the mixture is light and fluffy.

4. Use clean electric beaters or a balloon whisk to whisk the egg whites in a medium bowl until peaks form. Add to the cream cheese mixture and use a large metal spoon to fold until just combined.

5. Pour the mixture into the prepared pan. Bake in preheated oven for 40 minutes, or until just set in the centre. Remove from the oven to cool completely.

6. Cover loosely with plastic wrap and place in the fridge overnight to firm. Remove 30 minutes before serving. Cut into slices and dust with icing sugar to serve.

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Chef Duminda

To Achive the Best..,Need Work Hard

i have being in Hospitality industry for last 20 years.and being Diploma holder from Ceylon Hotel School and school of tourism on 1999...
And i was working in Maldives,Bahrain and some of other Asian country as well time to time.
So with my past experience i came to Sri lanka to serve back...
so i relay interesting to share my knowledge with my fans ....And im so happy to start tv show to my fans..cos they can see how i do thinks with my own style.