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Have you made this?

Tilapia Tuscany

All measurements are approximate as I don't measure anything unless I am baking... LOL! I served this over creamy parmesan rice with a side of fresh steamed green beans and homemade drop biscuits. My husband-to-be absolutely loved it.

Add white wine to skillet. Once the flames have died out, reduce heat to medium.

4

Add remaining sauce ingredients to skillet. Bring to a boil, reduce heat to med-low and allow to gently simmer until you're finished preparing and frying the tilapia, approx. 15 mins. If the sauce get too thick, add more wine or chicken stock.

5

Cook the Tilapia:

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Sprinkle both sides of the tilapia filets with lemon-pepper seasoning and kosher salt to taste.