Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks and make when ever I get a chance to cook for me alone. I mostly make soya chunks curry which is my most favourite as well as easy to make. I sent this soya chunks Manchurian for last month’s Kungumam thozhi step by step series. Now last week I have been posting all summer recipes so thought of giving it a break and post this one. This one is easy to prepare too, no deep frying part. The recipe is partially adapted from Sanjeev Kapoors’ recipe, but altered to my taste.