There’s something about the health industry today that wants us to believe that foods need to be covered in pesticides, genetically modified, or thoroughly pasteurized before the human body can consume it.

In the case of milk, the United States Food and Drug Administration (FDA) would prefer us to have the opinion that raw milk is a raging health hazard with the life-threatening potential to cause health issues everywhere.

Researchers, doctors, and health and medical professionals all across Europe have joined together in an effort to examine the real effects of drinking raw milk.

These studies not only revealed that raw milk isn’t simply non-toxic, but it actually has some amazing health benefits.

What do the studies say about raw milk?

According to a new study published by The Journal of Allergy and Clinical Immunology, raw milk actually helps to prevent colds, viruses, and respiratory tract infections (RTIs) for children. This is wildly more beneficial than the commercially processed milks that provide little to no health benefits to the consumer.