I'm trying to find an extract or partial mash recipe for an Alaskan Red Ale. There's big difference (to me anyway) between an Alaskan and a traditional as it has a bigger feel to it. Any help is very welcome.

No luck with the search tool.

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Poor planning on your part doesn't necessitate an emergency on mine.

The red has a very full body and heavy "mouthy" feel. Exremely smooth and has a little kick in the nuts. This is about all I can extract from their site:
Original Gravity: 1.054, ABV 5.3%, Bitterness: 18 IBU, Color 22 SRM

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Poor planning on your part doesn't necessitate an emergency on mine.