Jane Russell’s Gluten Free Range

Roast Garlic & Red Wine

Based on traditional French regional recipes this is an all meat sausage made with prime, lean, fresh Irish pork mixed with roast garlic cloves, red wine, nutmeg, coriander and black and white pepper.

These coarsely ground sausages are filled into a chubby natural sheep’s casing and are packed without any preserving gasses.

Succulent and meaty these sausages can be used to make anything from a hearty cassoulet to a the classically simple sausage and lentil dishes of southern France.

Toasted Fennel & Chilli Flakes

Based on rustic Italian regional recipes this is an all meat sausage made with prime, lean, fresh Irish pork mixed with coarsely ground toasted fennel seeds, some chilli flakes, mace, nutmeg, coriander and white and black pepper.

These coarsely ground sausages are filled into chubby natural sheep’s casings and are packed without any preserving gasses.

Succulent, meaty and slightly spicy these sausages can be used in any recipe that calls for Italian sausages.

Gluten Free Bratwurst

Our gluten free Bratwurst is an all-meat sausage made without adding any cereal. It is 96% prime, fresh Irish pork mixed with our own blend of spices including mace, nutmeg, celery, coriander and black and white pepper.

These sausages are filled into natural lamb casings and are packed without any preserving gasses.

As these sausages are all meat they have a slightly drier texture than the Original Irish and are also slightly more peppery.