Herbed Cheese Rolls – 30 Minute Rolls

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Several weeks ago I shared with you a recipe for 30 Minute Rolls. I have heard back from so many of you who have tried them and loved them. For some of you it was your first time making yeast rolls! Yeah!

Last week I was volunteering in the kitchen/cafeteria at the Portland Temple. I remember as a child thinking it would be so fun to work in a restaurant. I never did have a job working in a restaurant so I got to live out that dream a little bit last week. I think that dream is now dead. My feet were killing me!!

I do have so much respect and admiration for those that do work in restaurants though – it is hard work. One of the things they were making that evening for dinner was an herbed cheese roll. They smelled heavenly as they baked and the head cook was nice enough to share one with us too – they tasted as good as they smelled. When I got home I decided I could make my own herbed cheese roll at home using the 30 Minute Roll recipe.

It worked perfectly!

I used some fresh rosemary from my garden but you could really use any herb or herb blend you like. Just chop it up nice and fine.

I added the herb in with the flour. I divided the dough up into balls and then gave them a nice coating of melted butter (to help the cheese stick better!)

Then I used a combination of four different cheeses. Cheddar and a three cheese blend of Parmesan, Asiago and Romano. You could use any cheese you like or combination! Get creative.

I sprinkled about a tablespoon of each one onto the top of the rolls.

Then I just baked them according to directions. After I pulled them out I gave them another nice little bath of butter.

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

If I could give you a hug, I would! I have NEVER come across a more perfected recipe. I’ve been baking my own breads for about six months now.. so I’m a newbie, still. And I tend to have trouble getting my rises and kneads right.. This recipe was SO easy. I mixed it by hand for about a minute, and only have 1tbsp yeast, and it came out PERFECT. Very moist, very flavorful. My husband asked for a second with dinner. THANK YOU!

Hi! I am a new food blogger – learning the ropes – in Las Cruces, NM. Rosemary is a favorite both as a fresh herb for cooking and in my garden due to its drought-tolerance. With Thanksgiving just around the corner, I may give this a try with the abundance of rosemary in my garden. Thanks!

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Food, family and friends are three of Leigh Anne's favorite things. . Leigh Anne welcomes you into her kitchen and her life on a daily basis through her personable, down to earth, style and her readers often think of her as their neighbor next door.

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