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Sunday, April 3, 2011

So the last month or so, everytime I've been making enchiladas or a good freezable casserole, I've been making extra and putting it in the freezer. What I haven't been doing is labeling them. I tend to just stick foil over to top and shove it in the freezer. I figure I will recognize it when I thaw it out and if I need to know how long to cook it, I have the links to the original source or on my blog. So, for the month of April, we are going to have a mystery enchilada night. I know there are at least 4 pans of enchiladas and 2 pans of stuffed shells. I need to start cooking them as I don't have any more pans left. My last thing I froze was some stuffed shell and I had to use a pie plate as I didn't have any more 8 x 8 pans.

3 comments:

speaking of mystery meals, I found a baggie of something in the freezer with freezer burn and frost filling it. I opened it and tried to figure out what it was...no telling and so I threw it in the trash. Lesson learned!

That quinoa veggie bake looks good! I will have to try that. I have had some uncooked quinoa in our pantry for a few months now...need to use it up! Your menu looks great. I had to giggle about the mystery enchiladas :)

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I am no chef, I am just a mom who loves to eat good food. I enjoy making healthy, low calorie meals without compromising taste. I also believe in getting the most bang for your buck when it comes to portion size. Don't get me wrong though, I do post plenty of sweets on the blog too. It's not all healthy here but I do try!