What's everyone paying for wings?

I have a deck oven, its at the highest setting, its really old so I doubt its at what the dial says, I just make sure theyre are cooked through. We fry them to crisp them up and give nice color, when it comes to wings my customers like them well done.

You can cold hold for a few days at least. Mine dont last more than a couple days.
You can freeze them after youve precooked them and slack out what you need the day before. I used this method before wings became popular

I going to try that. I buy the tyson precooked wings and people love them,
including me. I have tried many times to make my own wings but they taste like shit. I found many recipes on the internet and youtube, and they all say you have to use baking powder. I think that may be where I am going wrong.

In a bus bin, I dump the wings and add
3 scoops of soy sauce(8oz ladle) 3 scoops oyster sauce, small souffle cup of salt, garlic, and ginger. Mix well ( its best if you can let them sit for a day before precooking them)

Spread the wings across 3 full size sheet pans and precook in my oven for about 18-20 mins.

I cold hold until ordered.
When ordered I fry them for 4 mins, add the requested sauce (if ordered) toss them a few times in the mixing bowl, then box them up

Im in NH, the best supplier for fresh wings here is a company called Mountaire, out of Delaware. You being on the west coast you prob haVe different chicken producers. I wouldn’t worry about the brand youre just looking for fresh jumbo party wings, all suppliers should carry them, Id just go with whomever gives you the best kill dates

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That's great, thanks for taking the time buddy! What's the average price point per case?