Wednesday, May 13, 2009

I am not much of the lime pie fan but this one is sweet enough for me. I don't like to pucker when I am eating pie. Know what I mean??? It has been getting warm and humid on Beaty's Creek and this pie hit the spot. This is What's Cookin on Beaty's Creek. Don't email me, I know this is "NOT" cookin but at least I do it in the kitchen.

Mix together sweetened condensed milk, limeade, cherry juice, and Cool Whip, when thoroughly mixed pour into your graham cracker crust. I made my crust from scratch but you can use a store bought one too. Now place pie covered in freezer over night. Serve with a cherry on top. This will make you think of your favorite cherry limeade drink.

About Me

I love to cook and always have! I cook at least twice everyday from scratch I tell you!! I am a Taste of Home magazine Field Editor and love it!! Taste of Home is a great magazine for home cooks. The pictures you see here are not by professionals because I am not a professional anything. My husband Sean takes all of my pictures. Without him you would have a pictureless blog. I love to cook and that is the reason for this blog.