Five egg trends for 2013: Egging us on

Eggs occupy an impressive amount of space on restaurant breakfast menus, and it doesn’t seem likely that will change anytime soon. Recently, the American Egg Board (AEB) and the Egg Nutrition Center teamed up with The NPD Group and AEB culinary advisor, research chef Walter Zuromski, to compile a list of top egg trends for 2013. Restaurant operators may profit from several of the ideas the group identified.
The long history of diner slang for eggs (also known as hen berries) ...

Register to view this article

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.