Publisher’s Pick – Pizza roll meatloaf recipe

Kyle Cox, publisher of LowCarb Energy magazine, realizes that low-carbing has had a bad reputation, particularly because of its reliance on meat, cheese and eggs. “People think it sounds unhealthy and boring,” says Cox. “But living the low-carb way does work if done properly — I’m proof of that.”

He also emphasizes that this way of eating doesn’t have to be dull, either, especially if you can get a little creative in the kitchen. “We have always mixed it up a bit when we cook, and it’s even easier now with all the new foods out there. Our goal is to show everyone what we have learned — that you really can live this way, it’s healthy, and you can have all kinds of great food,” Cox says. “Especially with all the recipes and down-to-earth information in our magazine, low-carbing will seem like anything but a ‘diet.'”