There’s no place to plan your wedding quite like the Today’s Bride I-X Center Cleveland Wedding Show this January. As the BIGGEST bridal show in Ohio, you’ll have access to the most wedding inspiration, most local wedding vendors, and most…

November 1, 2017 Lake County, Ohio – Normandy Catering has been announced as Award winner in the 2017 Fast Track 50 Established category. In its 25th year, the Fast Track 50 award honors the area’s fastest growing companies in Lake…

Storing Corn If you plan on storing corn, always keep it in a cool, dry location and keep the ears from touching each other to avoid mold. As corn warms up, the sugar tends to convert to starch very quickly.…

Cauliflower Did you know cauliflower can be kept white during cooking by adding a small amount of lemon or lemon peel to the water? Overcooking tends to darken cauliflower and make it tough. To reduce the odor of cauliflower when…

Normandy Catering prepared food for a reception in celebration of the completion of the Cornea Preservation Time Study at Eversight Ohio. The Cornea Preservation Time Study (CPTS) is a nationwide study with 36 participating clinical sites, including over 50 corneal…

Hiram House Camp in Chagrin Falls, Ohio, welcomed Trinity High School Band during the first week of August. Normandy Catering’s Chef Lou was on hand to make sure the campers were refuled with nutritous meals during their stay! The mission…

We’ve been busy here at Normandy Catering providing our happy couples with impeccable service and delicious menus customized specifically to each unique event. We have helped plan the details and unique venues – not only for the reception – but…

Green City Growers, and Sysco Foods Cleveland for provided locally grown hydroponic lettuce for lunch by Normandy Catering at MRI Software. Rather than growing in soil, their greens float on shallow pools of nutrient-enriched water, which enables a quicker growth cycle…

Congratulations to all of our talented team members here at Normandy Catering! They’ve worked incredibly long hours this past week, and did an amazing job with all of our events. We’d also like to personally thank our Executive Chef, David…