The Industry Unveils Food Writers’ Menu – Vote for the Potato Skins

The Industry in Pennsport has unveiled a new food writers’ menu of dishes designed with the help of local food writers. Yours truly was among those asked to participate and after much consternation, I suggested beery potato skins. Potato skins have been a crusade for me for some time and chef Pat Szoke has created the spud that will bring potato skins back to the forefront. These beauties are baked with beer-and-cheddar sauce, bacon bits, house-made bacon powder and topped with creme fraiche. The potato skins along with the other writers’ items will only be available for a limited time, though the most popular will get a permanent spot on the restaurant’s menu.

Visit the Industry to try out each writer’s dish and vote for you favorite on the Industry’s Facebook page through April 10th. The winning dish potato skins will become a permanent offering on Industry’s menu.