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I decided to making a cake using the Greek Yogurt + 1 cup water + 1 boxed cake mix formula.

Well, actually, I made cupcakes. Anyways, on the internet a lot of people were sad because the cake is not as fluffy this way. I didn’t want to feel sad. So, instead of a cup of water, I put a cup of cream soda. My cupcakes were delightful, in my opinion. They rose up pretty well, and they were springy. I gave some to my parents to try, and they didn’t notice anything weird about them. Success!

This is how I did it. Sorry I didn’t take pictures. The one up top is actually a different box of cake mix, because I’d already thrown the other one out. I used Devil’s Food for my cupcakes.

1 box chocolate cake mix
1 cup 2% Greek yogurt
1 cup cream soda

In a large bowl, I combined the cake mix and the soda. Then, I stirred in the Greek yogurt. It had a mousse-like consistency.

I lined my muffin tins with cupcake papers, and filled them to about three-quarters full. I baked them at 350 degrees Farenheit for about 25 minutes.

See? Not too bad.

Next time I would use seltzer or mineral water, because I don’t really do soda. I also would mix the cake mix with the Greek yogurt first, and add the soda last, so less bubbles get popped by the stirring.