June,

Farm Type:
Farmer

Farming Practices:
Biodynamic

About Us / June History:

June features modern American cuisine from award winning chef, Josh Adams. June's ingredient driven menu changes with the seasons and pays homage to the many local farmers that Josh has developed relationships with. Adams and his kitchen staff showcase the pristine, organic ingredients they work with, oftentimes with little manipulation by using slow, low temperature cooking. All breads are baked in house. All butchering is done in house. June offers catering and special event planning as well as reservation and walk-in dining. The beverage list at June is designed to complement the menu featuring artisanal wine selections, oftentimes organic and/or biodynamic bottlings. Seasonal cocktails and a variety of micro-brewed beers are also available. The exhibition kitchen at June allows guests to watch the action as the staff plies their craft. June also features an open dining room, a bar, and a private dining room with full Audio Video capabilities and Wi-Fi. An outdoor dining space is available as well.