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Sunday, 30 June 2013

Slow Cooked Beef Stroganoff

You can't beat walking through your front door and being welcomed to the smell of a slow cook that has been on all day. We use our slow cooker a lot during the cooler months and find it very convenient as we often prepare everything and refrigerate the day before. Serve on a bed of either rice, pasta or mash potato.

Serves: 6

Ingredients:

1 kg chuck steak or gravy beef

300g button mushrooms - chopped

3 carrots - chopped

1 red onion - chopped

400g diced tomatoes [1 can]

1 cup beef stock

2 tbsp Dijon mustard

2 tbsp Worcestershire sauce

3 cloves garlic - crushed

2 tbsp tomato puree

Plain flour - to coat beef

1 cup sour cream

Equipment:4-6 litre electric slow cooker

Method:

Season meat with salt & pepper then coat in flour.

Heat a splash of olive oil in fry pan then lightly brown meat all over.