A. Mission and Scope

The purpose of this position is to manage the food service operations in an effective and efficient manner while ensuring that guests, trainees, and employees receive quality products and service that reflect the vision and spirit of the U.S. Space & Rocket Center

B. Qualifications

Experience: 1-2 yrs closely related hands-on work experience in a full service dining facility, to include bars and buffet experience. Must have been at the supervisory/managerial level for at least 6 months the 1-2 years mentioned above. Must be able to work in a fast paced environment. Must have knowledge of food preparation and sanitation standards and must be able to lead, direct and schedule staff and resources. Must be able to interact with guests effectively and in a courteous, professional manner.

C. Physical Requirements of the Position

This position has the following special requirements:

Waling, climbing (stairs) to access other departments.

Standing for long periods of time (6-8 hrs) instructing and training employees.

Ensure any additional items needed throughout event are logged on proper pull sheets.

Run reports for each drawer and be sure money bags are sealed and secured.

Reconcile pull sheets at end of event to log amount of each item returned.

Take reconciled pull sheets along with copy of register reading to catering manager’s office for auditing.

Be sure all areas containing alcohol are secured at the conclusion of event

The above duties reflect the general responsibilities necessary to describe the principal work functions of the job, and shall not be considered as a detailed description of all work requirements that may be in the position.