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I find the Robusta Coffee to be strong and intense, yet smooth with a good, rich taste. The Arabica is a more mild coffee, but still has a full body flavor. When serving the coffees to my friends, one felt the Robusta had a good aroma with a smooth taste and no acidity, but felt the Arabica had a less strong, but slightly harsh taste.

For those who preferred mild coffee, they felt both the Robusta and Arabica were too strong.

— Donna, Former Restaurant and Cooking School Owner,

Culnary Instructor and Cookbook Author, Arizona

As French Roast and Espresso lovers, we found the Non La Robusta more to our liking. It has a great wake-up aroma with a bright, earthy, slightly bittersweet and complex smell. The flavor had depth with notes of slightly bitter, pleasantly creamy, and hints of chocolate, with a pleasant and clean aftertaste.

The Non La Arabica aroma was a little flat with a slight aroma of vanilla, and was not as balanced as the Robusta. However, they both had more flavor than most American coffees, and we found we used less coffee per pot as it is very full flavored When trying to reheat them in the microwave, however, the flavors were not as good.

We found that both coffees brought some new aromas and tastes not found in most American coffees. We would definitely buy them.

Joyce, Cookbook Author, Culinary Instructor and Consultant, Oregon

— Larry, Business Consultant, Oregon

Both the Robusta and Arabica coffees have a fresh smell when brewing. The Robusta has a slightly smokey aroma with a full body, buttery and slightly acidic taste, whereas the Arabica was full bodied and buttery, but without the acidic taste. The intensity of caffeine is stronger in the Robusta than in the Arabica. The flavor quality is much improved over most American coffees.

— Connie and Alex, Contractors, St. Helena, Ca.

The Robusta coffee aroma and taste were somewhat flat. When I used more grounds, it was too bitter. The Arabica had a pleasant aroma and a nice, full bodied taste. I will buy the Arabica if the pricing is similar to American Coffees.

— Janice, Artiste, Santa Rosa, Ca.

My wife, Jennifer and I were born in Vietnam and immigrated to the Unitied States in 1981. We have been frequently traveling back to Vietnam since 1995, and could never find many good coffee shops that served coffee from high quality beans, even though, Vietnam is the number two producer of coffee beans in the world.

In addition, we have not seen Vietnam coffee products in the U.S. markets, with the exception of those in Vietnamese markets and Asian stores. It is from these reasons that NÓN LÁ COFFEE brand was born in 2017.

Typically, the brand name coffee companies charge premium price for their premium products. But the desire of NÓN LÁ is to do the opposite. We strive to create premium quality coffee at very reasonable prices, so it will be affordable for everyone to buy and enjoy on a regular basis.

Currently, we are selling our coffee products in Vietnam, at coffee shops, restaurants, supermarkets, and at some choice retail stores. Our hope is that one day NÓN LÁ COFEE will be available in U.S, markets and around the world.

Our focus is to always provide a very good quality product at a very fair price that will let NÓN LÁ COFFEE be enjoyed by coffee lovers throughout the world.