Preparation

2. Taste and season with salt, as desired. Store in an airtight container and refrigerate until needed. For best results, make on same day serving.

Usage: Save ⅓ cup chimichurri as a marinade and reserve ⅔ cup to use as a sauce for beef, chicken or meaty fish such as tuna and salmon. Marinate beef and chicken up to 4 hours or overnight, and fish up to 1 hour. Discard marinade after using. Grill proteins over medium-high heat.