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Category Archives: Commercial Cookery

Have you ever dreamed of gaining insider knowledge of the hospitality industry, having the opportunity to see how some of Australia’s top venues are operated and getting masterclasses with some of the industry’s finest? Club Training Australia is dedicated to providing students with opportunities and knowledge to further their career and improve employment prospects within […]

Many establishments offer buffet style dining or ‘all you can eat’ type themes; either way, the presentation and display of these food areas is of paramount importance to the ongoing success and appeal of a food service establishment.

When presenting meals, the importance of plate selection should not be underestimated. During your Certificate III in Commercial Cookery you will learn that, to achieve a well presented dish – the plate must be in harmony with the food and the establishment’s style or theme. Plates must also be of an appropriate size for the […]

During your Certificate III in Commercial Cookery you will learn that part of your mise en place involves making certain that you have sufficient supplies of clean, undamaged crockery, and that they are at temperatures appropriate to food being served.