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Vetiver grows to 150 centimetres (5 ft) high and form clumps as wide. Under favorable conditions, the erect culms can reach 3m in height.[2] The stems are tall and the leaves are long, thin, and rather rigid. The flowers are brownish-purple. Unlike most grasses, which form horizontally spreading, mat-like root systems, vetiver's roots grow downward, 2 metres (7 ft) to 4 metres (13 ft) in depth.[3]

The vetiver bunch grass has a gregarious habit and grows in tufts. Shoots growing from the underground crown make the plant frost and wildfire resistant, and allow it to survive heavy grazing pressure. The leaves can become up to 300 centimetres (10 ft) long and 8 millimetres (0.3 in) wide.[4] The panicles are 15 centimetres (6 in) to 30 centimetres (12 in) long and have whorled, 25 millimetres (1 in) to 50 millimetres (2 in) long branches.[4] The spikelets are in pairs, and there are three stamens.

The plant stems are erect and stiff. They can survive deep water flow. Under clear water, the plant can survive up to two months.

Though it originates in India, C. zizanioides is widely cultivated in tropical regions. The major vetiver producers include Haiti, India, Indonesia, and Réunion.

The most commonly used commercial genotypes of vetiver are sterile (do not produce fertile seeds), and because vetiver propagates itself by small offsets instead of underground stolons, these genotypes are noninvasive and can easily be controlled by cultivation of the soil at the boundary of the hedge. However, care must be taken, because fertile genotypes of vetiver have become invasive.[5]

Several aspects of vetiver make it an excellent erosion control plant in warmer climates. Vetiver's roots grow almost exclusively downward, 2 metres (7 ft) to 4 metres (13 ft), which is deeper than some tree roots.[3] This makes vetiver an excellent stabilizing hedge for stream banks, terraces and rice paddies, and protects soil from sheet erosion. The roots bind to the soil, therefore it can not dislodge. Vetiver has been used to stabilize railway cuttings/embankments in geologically challenging situations in an attempt to prevent mudslides and rockfalls, such as the Konkan railway in western India. The plant also penetrates and loosens compacted soils.[3]

The Vetiver system, a technology of soil conservation and water quality management, is based on the use of the vetiver plant.

The close-growing culms help to block surface water runoff . It slows the water flow and increases the amount absorbed by the soil (infiltration). It can withstand water velocity up to 5 metres per second (16 ft/s).[3]

In west African regions, such as Mali and Senegal, vetiver roots were traditionally used to reduce bacteria proliferation in water jugs and jars. In Indonesia, the roots of vetiver are widely used in the production of fragrant mats.[9] In the Philippines and India, the roots are woven to make fragrant-smelling fans called "sandal root fans".[9]

Vetiver can be used for crop protection. It attracts the stem borer (Chilo partellus), which lay their eggs preferentially on vetiver. Due to the hairy architecture of vetiver, the larvae can not move on the leaves, fall to the ground and die.[10]

Vetiver extracts can repel termites.[12][13] However, vetiver grass alone, unlike its extracts, cannot be used to repel termites. Unless the roots are damaged, the anti-termite chemicals, such as nootkatone, are not released.[14]

Vetiver (Khus) is also used as a flavoring agent, usually as khus syrup. Khus syrup is made by adding khus essence to sugar, water and citric acid syrup. Khus essence is a dark green thick syrup made from the roots. It has a woody taste and a scent characteristic of khus.

The syrup is used to flavor milkshakes and yogurt drinks like lassi, but can be used in ice creams, mixed beverages such as Shirley Temples and as a dessert topping. Khus syrup does not need to be refrigerated, although khus flavored products may need to be.[15]

Vetiver is mainly cultivated for the fragrant essential oil distilled from its roots. In perfumery, the older French spelling, vetyver, is often used. Worldwide production is estimated at about 250 tons per annum.[16] Due to its excellent fixative properties, vetiver is used widely in perfumes. It is contained in 90% of all western perfumes. Vetiver is a more common ingredient in fragrances for men; some notable examples include Dior's Eau Sauvage, Guerlain Vétiver, M. Vétiver by Une Nuit à Bali, Zizan by Ormonde Jayne and Vétiver by L'Occitane en Provence.

Indonesia, China, and Haiti are major producers.[17] Vetiver processing was introduced to Haiti in the 1940s by Frenchman Lucien Ganot.[18] In 1958, Franck Léger established a plant on the grounds of his father Demetrius Léger's alcohol distillery. The plant was taken over in 1984 by Franck's son, Pierre Léger, who expanded the size of the plant to 44 atmospheric stills, each built to handle one metric ton of vetiver roots. Total production increased in ten years from 20 to 60 tonnes annually, making it the largest producer in the world.[19] The plant extracts vetiver oil by steam distillation. Another major operation in the field is the one owned by the Boucard family. Réunion is considered to produce the highest quality vetiver oil called "bourbon vetiver" with the next favorable being Haiti and then Java.[citation needed]

Structure of α-vetivone, the main fragrant component of the oil of vetiver

Structure of khusimol, another fragrant component of the oil of vetiver

Structure of β-vetivone, another fragrant component of the oil of vetiver

The oil is amber brown and viscous. Its odor is described as deep, sweet, woody, smoky, earthy, amber and balsam. The best quality oil is obtained from 18- to 24-month-old roots. The roots are dug up, cleaned, and then dried. Before distillation, the roots are chopped and soaked in water. The distillation process can take up to 24 hours. After the distillate separates into the essential oil and hydrosol, the oil is skimmed off and allowed to age for a few months to allow some undesirable notes forming during distillation to dissipate. Like patchouli and sandalwood essential oils, vetiver's odor develops and improves with aging. The oil's characteristics can vary significantly depending on where the grass is grown and the climate and soil conditions. The oil distilled in Haiti and Réunion has a more floral quality and is considered of higher quality than the smokier oil from Java. In north India, oil is distilled from wild-growing vetiver. This oil is known as khus or khas, and in India is considered superior to the oil obtained from the cultivated variety. It is rarely found in commerce outside of India, as most of it is consumed within the country.[20]

In the Indian Subcontinent, khus (vetiver roots) is often used to replace the straw or wood shaving pads in evaporative coolers.[4] When cool water runs for months over wood shavings in evaporative cooler padding, they tend to accumulate algae, bacteria and other microorganisms. This causes the cooler to emit a fishy or seaweed smell. Vetiver root padding counteracts this odor. A cheaper alternative is to add vetiver cooler perfume or even pure khusattar to the tank. Another advantage is that vetiver padding does not catch fire as easily as dry wood shavings.

Mats made by weaving vetiver roots and binding them with ropes or cords are used in India to cool rooms in a house during summer. The mats are typically hung in a doorway and kept moist by spraying with water periodically; they cool the passing air, as well as emitting a fresh aroma.[22]

In the hot summer months in India, sometimes a muslin sachet of vetiver roots is tossed into the earthen pot that keeps a household's drinking water cool. Like a bouquet garni, the bundle lends distinctive flavor and aroma to the water. Khus-scented syrups are also sold.[citation needed]

Garlands made of vetiver grass are used to adorn the murti of Lord Nataraja (Shiva) in Hindu temples. It is a favourite offering to Ganesha.

Vetiver oil has been used in an effort to track where mosquitoes live during dry seasons in Sub-Saharan Africa. Mosquitoes were tagged with strings soaked in vetiver oil then released. Dogs trained to track the scent, not native to Africa, found the marked mosquitoes in such places as holes in trees and in old termite mounds.[24]

Slightly sloping land avoids waterlogging in case of overwatering. A flat site is acceptable, but watering must be monitored to avoid waterlogging, which stunts the growth of young plants. Mature vetiver, however, thrives under waterlogged conditions.

It is tolerant to temperatures from −15 °C (5 °F) to 55 °C (131 °F), depending on growing region. The optimal soil temperature for root growth is 25 °C (77 °F). Root dormancy occurs under a temperature of 5 °C (41 °F). Shoot growth is affected earlier; at 13 °C (55 °F), shoot growth is minimal, but root growth is continued at a rate of 12.6 centimetres (5 in) per day. Under frosty conditions, shoots become dormant and purple, or even die, but the underground growing points survive and can regrow quickly if conditions improve.

Vetiver is planted in long, straight rows across the slope for easy mechanical harvesting. The soil should be wet. Trenches are 15 centimetres (6 in) to 20 centimetres (8 in) deep.[25] A modified seedling planter or mechanical transplanter can plant large numbers of vetiver slips in the nursery. Flowering and nonflowering varieties are used for cultivation. Sandy loam nursery beds ensure easy harvest and minimal damage to plant crowns and roots. Open space is recommended, because shading slows growth.

Overhead irrigation is recommended for the first few months after planting. More mature plants prefer flood irrigation. Weed control may be needed during establishment phase, by using atrazine after planting.[4]

To control termites that attack dead material, hexachlorobenzene, also known as benzene hexachloride-BCH, can be applied to the vetiver hedge. Brown spot seems to have no effect on vetiver growth. Black rust in India is vetiver-specific and does not cross-infect other plants. In China, stemborers (Chilo spp.) have been recognised, but they seem to die once they get into the stems.[3] Further, vetiver is affected by Didymella andropogonis on leaves, Didymosphaeria andropogonis on dead culms, Lulworthia medusa on culms and Ophiosphaerella herpotricha. Only in Malaysia, whiteflies seem to be a problem. Pest management is done by using insecticides and by appropriate cultural management: hedges are cut to 3 cm above ground at the end of the growing season.[4] In general, vetiver is tolerant to herbicides and pesticides.

Harvest of mature plants is performed mechanically or manually. A machine uproots the mature stock 20 centimetres (8 in) to 25 centimetres (10 in) below ground. To avoid damaging the plant crown, a single-blade mouldboard plough or a disc plough with special adjustment is used.

^Narong Chomchalow, "The Utilization of Vetiver as Medicinal and Aromatic Plants with Special Reference to Thailand", Office of the Royal Development Projects Board, Bangkok, Thailand
September 2001, Pacific Rim Vetiver Network Technical Bulletin No. 2001/1.[1]

Veldkamp, J. F. (1999). "A revision of Chrysopogon Trin., including Vetiveria Bory (Poaceae) in Thailand and Malesia with notes on some other species from Africa and Australia". Austrobaileya. 5: 522–523.