Forum Discussions - My Wood Oven2017-08-18T04:49:13Zhttp://mywoodoven.ning.com/forum?feed=yes&xn_auth=noRePointing brick?tag:mywoodoven.ning.com,2013-06-28:2853862:Topic:221152013-06-28T12:55:37.793ZBill P.http://mywoodoven.ning.com/profile/BillP
<p>Does anyone have any advice on re-pointing brick joints? I am debating between grinding them out and piping in mortar with a mortar bag. We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. </p>
<p>Bill</p>
<p>Does anyone have any advice on re-pointing brick joints? I am debating between grinding them out and piping in mortar with a mortar bag. We've had a bad winter with freeze and thaw causing some of the shifting of the brick work. </p>
<p>Bill</p> Still cleaning up from Sandytag:mywoodoven.ning.com,2013-03-14:2853862:Topic:195742013-03-14T10:33:19.219ZBill P.http://mywoodoven.ning.com/profile/BillP
It is March and we are still cutting firewood from the over 50 trees we lost.
It is March and we are still cutting firewood from the over 50 trees we lost. cost?tag:mywoodoven.ning.com,2010-07-10:2853862:Topic:45202010-07-10T19:31:45.000ZJulie Froelichhttp://mywoodoven.ning.com/profile/JulieFroelich
I would like to build and Alan Scott 40" x 42" artisian oven. Has anyone built one or a similar size oven? How much should I budget?
I would like to build and Alan Scott 40" x 42" artisian oven. Has anyone built one or a similar size oven? How much should I budget? Add a Chat featuretag:mywoodoven.ning.com,2009-09-19:2853862:Topic:24442009-09-19T22:57:37.000ZBill P.http://mywoodoven.ning.com/profile/BillP
Does anyone wish to see a chat feature added? So if you are online to this site and others are too we could ask questions in real time. The moderator of this board can do it in the features part of Ning.
Does anyone wish to see a chat feature added? So if you are online to this site and others are too we could ask questions in real time. The moderator of this board can do it in the features part of Ning. Form a modular oven, the 3rd waytag:mywoodoven.ning.com,2009-07-13:2853862:Topic:20822009-07-13T19:47:34.000ZJasonhttp://mywoodoven.ning.com/profile/Jason
I cast an oven in situ with refractory Cement some years ago.<br />
recently I built a Pompey oven using housebrick and now I want to build the 3rd way.<br />
I want to build forms which can be used more than once, to cast a few ovens. Like the precast ovens sold around the world.<br />
How are the oven components poured? Is the oven cast in one then cut into the seperate components or are the components cast seperatly. If I were to use refractory Cement what type is best. when set does the material need to be…
I cast an oven in situ with refractory Cement some years ago.<br />
recently I built a Pompey oven using housebrick and now I want to build the 3rd way.<br />
I want to build forms which can be used more than once, to cast a few ovens. Like the precast ovens sold around the world.<br />
How are the oven components poured? Is the oven cast in one then cut into the seperate components or are the components cast seperatly. If I were to use refractory Cement what type is best. when set does the material need to be put in a kiln or what?<br />
I was trying to find photos of manufacture process on the web but to no avail. Thanks Retro-Fitting Thermo couplestag:mywoodoven.ning.com,2009-04-01:2853862:Topic:14812009-04-01T11:04:06.000ZMartin Bhttp://mywoodoven.ning.com/profile/MartinB
Has anyone got any advice about retro fitting thermocouples after an oven has been built? We were going to go with just a laser thermometer for hearth reading but have now decided that we want to know the core temperature at three different depths.<br />
We have an A/S style oven. Presumably we can drill from the bottom of the hearth base to the depths that are required.<br />
Cheers<br />
MB
Has anyone got any advice about retro fitting thermocouples after an oven has been built? We were going to go with just a laser thermometer for hearth reading but have now decided that we want to know the core temperature at three different depths.<br />
We have an A/S style oven. Presumably we can drill from the bottom of the hearth base to the depths that are required.<br />
Cheers<br />
MB Bread Making Tipstag:mywoodoven.ning.com,2009-02-24:2853862:Topic:4912009-02-24T15:00:07.000ZRay Repichttp://mywoodoven.ning.com/profile/RayRepic
What kind of breads are you baking? What type of flour are you using? Why? Where did you get it from? How do I make a flatbread?
What kind of breads are you baking? What type of flour are you using? Why? Where did you get it from? How do I make a flatbread? Heating the Oventag:mywoodoven.ning.com,2009-02-24:2853862:Topic:4902009-02-24T14:58:28.000ZRay Repichttp://mywoodoven.ning.com/profile/RayRepic
Do you use small fires or large ones? What type of wood? How do you get your fire burning? Where in the oven should a fire be started? What tools do you use? Where can I get tools? These are some of the questions I know I had after my oven was built.
Do you use small fires or large ones? What type of wood? How do you get your fire burning? Where in the oven should a fire be started? What tools do you use? Where can I get tools? These are some of the questions I know I had after my oven was built. Pizza Making Tipstag:mywoodoven.ning.com,2009-02-24:2853862:Topic:4882009-02-24T14:56:45.000ZRay Repichttp://mywoodoven.ning.com/profile/RayRepic
Tell us your favorite dough recipe or what's in your secret sauce.
Tell us your favorite dough recipe or what's in your secret sauce. Building Tipstag:mywoodoven.ning.com,2009-02-20:2853862:Topic:622009-02-20T23:43:28.000ZRay Repichttp://mywoodoven.ning.com/profile/RayRepic
This is a place to post advice and support for oven construction
This is a place to post advice and support for oven construction