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Add bright, brilliant colors to your kitchen using Heuck's classic ceramic aluminum nonstick cookware sets. Aluminum construction is the most widely used material in nonstick cookware because it provides even heating. Microscopic NANO Ceramic particles create an ultra-durable non-stick surface that's ideal for healthy cooking. Unlike most non-stick cookware, NANO Ceramic won't wear off with normal use. The secret to its long life is the revolutionary coating. NANO is made with ceramic particles so tiny that they don't just sit on top of the metal - they nestle between the metal molecules for a high-performance surface that really lasts. It may just be the last cookware you'll ever buy. PFOA, PTFE, cadmium and lead free for safety and soft-touch handles give you an easy, safe grip around the stovetop. Set includes a 1 QT covered saucepan, 2 QT covered saucepan, 5 QT Dutch oven, 8-inch deep sauté pan and a 9.5-inch deep sauté pan. Plus, three tempered glass lids with steam vent for see-through cooking convenience. The Dutch oven lid also fits the 9.5-inch sauté pan. These pieces are safe for all electrical and gas stovetop surfaces. USE & CARE: Before first use, nonstick cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. When using your nonstick cookware, heat setting of medium or lower will give best results. Avoid high heat settings. Pans with long handles should not be used in an oven. Always use nylon, wood or plastic tools with nonstick cookware. Sharp edges or metal utensils will scratch through the surface of the nonstick coating, and the coating will come off. Dutch ovens with short handles are oven safe to 350-degrees Fahrenheit. When cleaning your nonstick cookware, do not use abrasive cleaning products like steel wool, scouring pads or abrasive cleaners. These products can penetrate the nonstick surface and the coating can come off. Be careful to store nonstick cookware so that it doesn't rub or scratch against other cookware. Periodically condition the pans as needed to maintain nonstick surfaces.