Canada + Top 100 foodie breaks | The Guardianhttp://www.theguardian.com/travel/canada+top100foodbreaks
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100 foodie breaks: seasidehttp://www.theguardian.com/travel/2008/feb/16/top100foodbreaks.seafood
<p>In 1973 I travelled round Sicily with my brother Tom. In the course of that epic odyssey, I made the following entry in my notebook: &quot;The wind sucks and blows. The sea licks the lip of the rock, the constant, repeated, slightly shifting pattern of sound; partially sunk bottle lifting lightly in the transparent, sun-mottled sea. Mellow with sensations growing with food and wine. Grilled octopus, grilled fish of some kind; warm, slow, moving freckles of light on water; painted boat, stubby raised bows, dropping away to low sterns; heat, breeze; mind increasingly undecided; widening sense of grace and humour that alcohol at its best brings; Saki at lunch after a morning of Hemingway.&quot; OK, OK, it's a bit over the top. Totally over the top, actually, but I was young then, and full of hope, and I think it kind of captures some of the lyrical spirit that suffuses the soul when eating beside the sea. </p> <a href="http://www.theguardian.com/travel/2008/feb/16/top100foodbreaks.seafood">Continue reading...</a>Top 100 foodie breaksFood and drinkNew ZealandFranceUnited KingdomCanadaBritish Virgin IslandsUnited StatesTel AvivIsraelCape TownSouth AfricaTravelSat, 16 Feb 2008 00:03:32 GMThttp://www.theguardian.com/travel/2008/feb/16/top100foodbreaks.seafoodShell out ... for a delicious plate of mussels in Loch Linnhe. Photograph: Owen Franken/CorbisGuardian Staff2008-02-16T00:03:32Z100 foodie breaks: food trailshttp://www.theguardian.com/travel/2008/feb/16/top100foodbreaks.foodtrails
From food safari in Singapore to gourmet in Yorkshire these trails enable you to try the local cuisine and get fit at the same time<p>The Langhe region is where barolo, barbaresco, asti and moscato wines come from, as well as many delicious goats cheeses, chestnut honeys, hazelnuts and - yes - Ferrero Rocher. Spoil yourself with this nine-day luxury cycling tour that involves tutored tastings . . . alright then, eating (and drinking) lots, then working it off on a bicycle as you gently ride the 140km between hotels. Alba, famous for its truffle market, is en route, as is Bra, home of the Slow Food movement - a great place for a very long lunch. </p> <a href="http://www.theguardian.com/travel/2008/feb/16/top100foodbreaks.foodtrails">Continue reading...</a>Top 100 foodie breaksFood and drinkWalking holidaysCycling holidaysBrusselsBelgiumSingaporeIrelandFranceYorkshireCanadaAustriaScotlandAustraliaTravelSat, 16 Feb 2008 00:03:32 GMThttp://www.theguardian.com/travel/2008/feb/16/top100foodbreaks.foodtrailsApples and pears ... sample cider or fuity preserves in Normandy. Photograph: Fernando Bengoechea/Beateworks/CorbisGuardian Staff2008-02-16T00:03:32Z