Frosted Pineapple Cookies Recipe

Frosted Pineapple Cookies Recipe

These are the best pineapple cookies—sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! —Mary DeVoe, Bradenton, Florida

Reviews forFrosted Pineapple Cookies

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KarenGH User ID: 6106130198405

Reviewed Oct. 18, 2014

"Unfortunately these cookies did not turn out for me. The only change I made was to double the recipe. The cookies were very dense and dry - not moist at all and with little pineapple flavor."

MY REVIEW

Tiffotter User ID: 78506143258

Reviewed Jun. 15, 2014

"I haven't made these yet but would like to do so tomorrow. Does anyone know if I need to change this for high altitude cooking?"

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kimspacc User ID: 13401172107

Reviewed Mar. 23, 2014

"I made these without the frosting, and they were still delicious. They would be great for a spring or tropical-themed occasion."

MY REVIEW

SKTerpstra User ID: 42314461235

Reviewed Sep. 11, 2013

"Cakey, moist, pineapple-filled cookies. Also good without frosting just dusted with icing sugar. Be sure the bottoms are crispy brown as it gives a nice texture next to the soft cookies."

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CountryGurl01 User ID: 65061751782

Reviewed Mar. 18, 2013

"Loved them....may try different frosting though."

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momof3fellows User ID: 48109901918

Reviewed Feb. 15, 2013

"These were very easy to make and a refreshing change from the standard chocolate chip. Light, cakey and yummy!!"

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EllieMaGoo User ID: 58897903178

Reviewed Dec. 30, 2012

"Such a great tasting cookie! They started disappearing before they got glazed. Not really sure of I'll even bother with the glaze next time. Fantastic! Thanks for the recipe! Oh and got almost 4 dozen using a #60 scoop."

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Elizabeth0085 User ID: 34290783255

Reviewed Apr. 14, 2011

"These cake-like cookies are very yummy! They are very different from your average cookie, pineapple is a welcome change."

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kar7158 User ID: 16489132622

Reviewed Mar. 6, 2011

"These are good cookies... I substituted butter instead of the shortening and added about a cup of chopped walnuts. Different from your average cookie. They are moist, I could almost imagine cooking these as muffins instead of cookies. They are more "cakey" and soft rather than a crispy cookie. The frosting is more of a glaze than a frosting. But all in all, quite tastie."

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yankluvsareb User ID: 23531051902

Reviewed Oct. 12, 2009

"I don't have children at home, so when I get in the baking mode I bake and take it to work and they love what ever I make well needless to say I made these and they were a big hit in fact they just ask me when I was going to make the pineapple cookies, so this week they will have them. They are very easy to make and delicious."