Thursday, December 29, 2011

I’ve got a mate who loves going out for
brunch, but can’t/won’t (wan’t?) eat eggs. As you can imagine, this makes
things rather difficult when choosing a meal – not only do most of them feature
eggs, but some of them feature eggs twice over: look at eggs benedict, which
features two poached ones covered in a sauce of whisked yolks.

Tuesday, December 27, 2011

Merry Christmas and happy new blog sponsor.
Thanks to the visionaries at Samsung, Auckland Food Blog now has corporate
support, principally in the form of a new oven currently residing in my kitchen
and probably writing its own blog it’s so freaking clever. What would you say
if I told you that the hob can boil a pot of water in less than 90 seconds? Or
that the oven can simultaneously cook two different things at two different
temperatures?

Sunday, December 4, 2011

The following review appeared in the October issue of Metro magazine. You can read my latest review (of James restaurant in Parnell) plus my usual humour nonsense in the December issue of Metro, on sale now.