In the hot season, when no one wants fatty foods, people are looking for recipes, seasonal ingredients. One of these is the snack cake zucchini – delicious, easy and healthy dish. Zucchini is a source of useful minerals (potassium, iron, calcium, magnesium) that regulate water-salt balance of the body involved in cleansing the blood of toxins.

Recipe pumpkin cake

Recipes with zucchini used by ladies in many countries where this product. Because it helps to remove excess fluid, toxic products from the body, helps to get rid of cellulite. A cake made of zucchini – a light, nutritious food that would quickly saturate the human. It can be made as lean and with various additives: meat, tomatoes, mushrooms.

Vegetable

Beautiful culinary masterpieces are all happy. Especially good are the dishes that look appetizing. Classic delicious cake made with seasonal vegetables, decorate a table and surprise any family member. This appetizer leaves first, whereas the rest of the food are intact. To cook healthy vegetable cake, you need to prepare the following ingredients:

zucchini (medium size) – 3 PCs.;

egg – 3 PCs.;

flour – 200 g;

mayonnaise or sour cream – 200 g;

cheese – 200 g;

garlic – 1-2 tooth.;

salt, pepper, herbs – to taste.

To make vegetable squash cake, step by step follow these steps:

Wash, remove seeds and rind, chop up the zucchini (small grater – a great help). The resulting mass is pressing out the excess liquid.

Gradually add the flour, seasoning, egg.

Mix thoroughly until the consistency of dough.

Heat the oil in a frying pan.

Bake squash pancakes and let them cool.

While the cakes are cooling, prepare the sauce (mix in a container of sour cream, pressed garlic and grated cheese).

Left to form the cake: spread pancakes (cakes) at each other, greasing them with the sauce. The height of the dish – any (until all components).

With tomatoes and cheese

This appetizer will diversify the holiday table, and cooks will make the main on a simple dinner or meeting with guests. After all, such a masterpiece not only looks amazing, but has a delicious taste, delicate texture, quickly suppresses the feeling of hunger. Tomatoes that are included, give a juiciness to the final product. To become the star of the evening, you need to prepare:

zucchini (medium size) – 3 PCs.;

egg – 3 PCs.;

sour cream – 100 g;

cheese varieties – 200 g;

flour – 200 g;

a clove of garlic – 2 pieces;

seasonings – to taste;

tomatoes (medium) – 4 PCs.

Prepare the creation of the following step by step instructions:

To prepare the courgettes (wash, remove seeds and peel).

The main component of grind on a grater, to separate the juice.

Add the flour, salt, egg, beat until consistency of the dough.

Take a pan, pour oil, heat up and bake cakes (pancakes made of zucchini).

In a separate container mix the sour cream, grated cheese and chopped garlic.

To prepare the tomatoes (wash, cut into rings).

Cold pancakes, put one on the other, lubricating them with cream and decorated with tomatoes. So it turns out layer cake.

With mince

This dish is hearty, but its taste will not leave unhappy even the most rigorous gourmet. To recreate it, you can use two ways: bake cakes or slice the squash rings. In the first case, build the cake will turn out faster and the second harder. In any case, the ingredients are the same:

zucchini – 3 PCs.;

egg – 3 PCs.;

flour – 200 g;

sour cream – 2 tbsp;

a clove of garlic – 2 pieces;

seasoning – to taste;

cheese varieties – 200 g;

onions – 50 g;

carrot – 1 PC.;

minced meat – 300 g.

Step by step instructions to prepare:

To prepare the zucchini, chop (better to grate), to remove excess liquid.

Add the flour, egg, salt, pepper.

From the resulting dough to make thick pancakes on frying pan and vegetable oil. Get 5-7 pieces. Leave them to cool.

Chop the onion, grate the carrots, sauté the vegetables in the pan.

Add the beef, seasoning, fry until cooked.

To make the cream (beat sour cream, grated cheese and chopped garlic).

Make the cake (first layer – damn, the second sauce, the beef, the fourth – sauce). To keep it till the filling over.

With mushrooms

This dish is perfect for mushroom lovers. Simple recipe, a photo of the finished masterpiece adorable. Cake stuffed with mushrooms and has a delicious taste and delicate texture, with perfectly cut with a knife. It can be served as snacks on the festive table. To use this recipe, you need to prepare ingredients:

Put the cake on a plate, coat with the sauce, sprinkle the mushrooms and again a layer.

The finished cake let stand 2 hours in cool place.

Sweet zucchini cake from Elena Chekalova

Proposed an interesting variant of squash products Elena Chekalova. The dish is prepared quickly and has an unforgettable taste. The hallmark is a sweet coffee aftertaste. Prepare the sweetness is not as difficult as cakes for other recipes. For cooking you need to prepare the ingredients that you can find in any kitchen: