Instructions: Fill ¾ of a mason jar with whole, unshelled nuts: We used walnuts, almonds, Brazil nuts, hazelnuts, and pecans. Place a candle in the center and push it down into the nuts so that only the top ½ to 1 inch of the candle is visible. If using tea candles, push them deep enough so that only the wick is visible. Tie a ribbon of raffia around the neck of the jar to finish the look. Always use caution with open flames, and be careful not to let the candle burn down below the top of the nut filling. Since the nuts are in their shells, you can save them for snacking later!