Hershey’s Cheesecake Brownies

August 20, 2012

Make sure to become a follower to my blog and Like my Facebook page for more recipes!It seems like it is a tradtion on Sunday’s to have brownies at my parents. I’ve been wanting to try this new recipe that I found. Why? Well because it has cheesecake and a Hershey chocolate bar melted on top! You can not go wrong EVER with that combo! My family LOVED them and they turned out so yummy!

Rating: 4 stars Difficulty of Recipe: 3 starsThings that I did differently:For some reason my cheesecake didn’t swirl as well as the original recipe. Either way they were still AWESOME!Things I would change:Nothing… maybe try swirling a little more. HahaWill I make this again?YesRecipe From: Doughmesstic

Ingredients

10 Tablespoons butter

3 ounces Hershey’s Milk Chocolate Chips

1 cup sugar

2 large eggs

2 teaspoons vanilla

3/4 cup All Purpose Flour

1/4 teaspoon salt

2 tablespoons Unsweetened Hershey’s Cocoa Powder

For the Cream Cheese Swirl

8 ounces Cream Cheese, softened

1/3 cup sugar

pinch salt

1 large egg

2 teaspoons vanilla

Full Sized Hershey Bars, to top

Instructions

Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.

In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.

In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.

Pour batter into prepared baking pan.

For the Cream Cheese Swirl

Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.

Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Top with full sized hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool. Serve with vanilla ice cream, if desired. Enjoy!

Please clarify the following:
“Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together”.
Do this mean swirl the cream cheese into the brownie batter using a sharp knife?
Also, any tips to make this recipe fail safe?
Look forward to hearing back. I would like to make it for a function tomorrow night.
Thank you!