Eating at Faneuil Hall in Boston. DS16 and his girlfirend are going to a concert at TD garden. We are driving them and then hanging out until it is over. So I plan to have a small snack for dinner and then while the kids are at the concert - maybe go to the North End or eat myself around Quincy Market ..... mmmmm .....

( I always end up with the same thing though .... something from the Greek place and a slice from Pizzeria Regina - the best pizza on earth ! )

Fondue sounds really good - how do you make it ? Do you need the pot or will something else work.

I heated up the tomato under the broiler to crisp it up. I heated the pasta and some cubed up cream cheese, added the diced / smoosed avocado and topped with the tomato gratin. Added a bit of Greek Dressing because it needed some acid.