13th International Congress on Engineering and Food

23 September, 2019 - 26 September, 2019

The congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets.

ICEF13 fills a need to bring together representatives from the production sectors, science, technology, business communities and government, focusing on how food engineering can deliver innovation and solutions to enhance the food value chain for the benefit of consumers, the environment and economy.

Contact Information

Connect with us

Subscribe to Food Technology

Our food industry media channels - What’s New in Food Technology & Manufacturing magazine and the Food Processing website - provide busy food manufacturing, packaging and design professionals with an easy-to-use, readily available source of information that is crucial to gaining valuable industry insight. Members have access to thousands of informative items across a range of media channels.