Cut the long beans to about 1 1/2" long. Put some oil in the wok and stir fry the garlic and onions until lightly brown. Add in the sambal and stir fry of 1 min. Add in shrimp and cook for 1 min and then the long beans and cut chili. Stir-fry for about 3 min or until the beans is cooked. Serve with warm rice.

Gert,when you said sambal,I thought you put belanca but after I go thru your recipe,no you not!!.I double take your pix and your take a good look in your picture and it look good!!.Kudos to you again!!

OMG I love this MY favourite too other then patai wow how you can get long bean in your side too in UK very expensive la , my hubby don't like it but I love it , only cook for myself. your blog and nonya is NO 1 la

Nice ah this dish. Have u tried one of the dish they called it ' 4 heavenly king' in chinese here in M'sia. What a funny name. It is actually with 4 types of beans ( french beans, four angled beans, long beans and petai )and cook with sambal belachan.

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
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