Josi S. Kilpack

Devil’s Food Cake: A Culinary Mystery

It’s been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the bestselling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect right down to the homemade Devil’s food cake she baked herself. Certainly, murder was not on the menu. Read More…

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Josi S. Kilpack began her first novel in 1998. Her seventh novel, Sheep’s Clothing, won the 2007 Whitney Award for Mystery/Suspense. Rocky Road is Josi’s nineteenth novel and the tenth book
in the Sadie Hoffmiller Culinary Mystery Series. Josi currently lives in Willard, Utah, with her husband and children.

It’s been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the bestselling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect right down to the homemade Devil’s food cake she baked herself. Certainly, murder was not on the menu. When Thoms manager ends up dead on stage, Sadie jumps in to offer her guidance and expertise to investigators. But when the police refuse to take her seriously, Sadie has no choice but to pursue justice on her own. After all, is Sadie to blame if she keeps stumbling over information? Can Sadie turn her back when people intricately woven into the deception keep crossing her path? With her son, Shawn, at her side, her reputation on the line, and a full cast of suspicious characters, Sadie Hoffmiller is once again cooking her way through a case that offers far more questions than answers.