Here, you will find all the recipes and methods of cooking for highly delicious dishes from top famous cuisines. We collect heavenly dishes from the Italian cuisine, Indian cuisine, Moroccan cuisine, Mexican cuisine, Lebanese cuisine and many more. Plus, there are notes in the bottom of every recipe telling you about the ingredients unfamiliar to you, their alternatives, and where you can buy them. All the recipes steps are easy, exact and extremely accurate.

Sicilian Eggplant Bruschetta recipe: Heat the olive oil in a large sauté pan and add the onion, capsicum, garlic, anchovies, oregano and chilli flakes. Season and cook for 10 minutes or until the vegetables are very tender and lightly caramelised, stirring often. Add the eggplant and cook for 5 minutes then add the tomatoes and lemon zest and juice. Season again and cook for 15 minutes or until the eggplant is very tender. Undercooked eggplant tastes very bitter. Stir in the vinegarTo serve: When the eggplant mixture has cooled, add the basil or mint. Spread the grilled bread with ricotta and top with a spoonful of the eggplant. By then, the sicilian eggplant bruschetta is ready