Chocolate

Chocolatei/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl[ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

Chocolate (Kylie Minogue song)

"Chocolate" is a song by Australian recording artist Kylie Minogue, taken from her ninth studio album Body Language (2003). It was written by its producer Johnny Douglas and Karen Poole. The song is a ballad which uses a chocolate simile to describe Minogue's obsession with love. It contains elements of disco and funk and employs breathy and whispery vocals. It was released as the third and final single from the album on 28 June 2004 by Parlophone.

Critical reception towards "Chocolate" varied from favourable to mixed; some critics favoured its commercial appeal and Minogue's vocals, while some criticised it for being dated. In Australia, the song failed to reach the top ten and peaked at number 14. It found more success in the United Kingdom, where it became her 27th top-ten hit after it debuted at number six on the UK Singles Chart. The single also charted inside the top twenty in Hungary and Italy.

Background

In an interview with Univision, Jesse commented "We're happy with how the album turned out, we're very satisfied with it, we've been experimenting for about eighteen months with sounds and everything and now here in the last five months we managed to assemble those parts in Los Angeles and from that came the single 'Adiós'".

Chocolate

Chocolatei/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl[ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

Latest News for: chocolate acrobats

She leaps through the air, splashes through blue waves and glides through the golden “O.” And she’s made out of chocolate...ChefJacob constructed the “O” with crispy rice treats and dark chocolate ... The acrobat is constructed with crispy rice treats and white chocolate....

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Could you survive on four hours sleep and a chocolate bar? ... Could you survive on four hours sleep and a chocolate bar? ... Could you survive on four hours sleep and a chocolate bar? ... Could you survive on four hours sleep and a chocolate bar? ... Could you survive on four hours sleep and a chocolate bar?....

Visit the Art Souq. The annual event features affordable contemporary artwork, traditional handmade arts and crafts as well as live music ... See stage shows featuring acrobats, a magical-box ballerina dance show, a Charlie and the ChocolateFactory show, roaming entertainment, face-painting, balloon-bending, clowns, and more ... listings@thenational.ae ....