-Preheat oven to 350.
-Using a 3 to 4″ heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts.
-Cut as many shapes as you can get rerolling scraps as needed.
-Line a baking sheet with parchment paper.
-Mix together egg and milk to make an egg wash.
-Place half of the hearts on prepared pan(s).
-Use egg wash to wet the edges of the hearts.
-Place a small amount of the pie filling in the center of each.
-Make a small x cut in the center of the remaining half of the hearts.
-Place an x heart on top of each filled heart and press and crimp edges.
-Brush sealed pie with egg wash and dust with sparkling sugar.
-Bake for 14-16 minutes until crust is browned.
-Allow to cool.