Scotland Starter.
The country's top chefs compete to cook a homecoming dinner for the forces returning from Afghanistan. Chefs representing one of eight British regions have to make a starter, a fish course, a main course and a dessert for the judges. This episode features the chefs of Scotland: Tom Kitchin produces haggis, neeps and tatties served with a wee dram of whisky, whilst Alan Murchison serves up a blue cheese and pickle sandwich.
(Stereo, Widescreen)
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