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12 Responses to “Vegan Ranch Dressing”

SOOOOO yummy!! I just made this for the first time tonight. I cut back on the (unsweetened almond) milk and it was still too runny for a dip, so I just poured it all over a bowl of baby carrots and cucumber slices. The flavor is so amazing I kept going back for more veggies! Thanks for another wonderful recipe, Susan!! ❤️

Once again, you’ve got the answer I was looking for. I had some tofu mayonnaise (Del Sroufe’s recipe which I love) that hadn’t come together all that well. Just added the parsley and spices in your recipe, et voila! Thanks, Susan. You rock so.

When my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d signed off on Facebook for the holidays and didn’t even bring a camera with me. My plan was to make only tried and... […]

Ten years ago at dinner time on Valentine’s Day I sat down to a special dinner I had created for myself of low-fat vegan fare. It was to be my first official day of eating this way, and i wanted it to be special and delicious. I wanted it to be a celebratory start […]