Named after a small rural town in the French Alps, a whole wheel of this cheese weighs over 80 pounds. We found it to be creamier and richer than other Alpine cheeses like Emmental, Gruyere, and Comté. This raw cow's milk cheese is aged up to eight months in rural Alpine cellars.

With each bite, hints of various grasses, herbs, and wildflowers are notable to those with sensitive palates. Its flavor is nutty, creamy, and sweet. Like Gruyere, Beaufort melts well and is perfect for fondue and hot sandwiches.

This cheese was fantastic. I bought two 8oz. wedges for a friend's birthday and the order arrived on time and in the durable cooler that I purchased for a dollar extra. One of the wedges, however had a blue color on the rind-- wasn't sure if it was mold or dye or what, but I cut it off and the cheese itself tasted fine.

By Andreas Holzenburgfrom TXon Mar 22, 2013

Beaufort

A cheese fit for a king/queen. Pure palatal pleasure. It is indeed richer than Gruyere and I want to thank igourmet for offering this experience to US customers.

By TomSANfrom San Diegoon Dec 28, 2012

As good as cheese gets

This is one MAGNIFICENT cheese. One bite and you will thank your lucky stars that you can find a cheese like this in America. I can't find it at my local market - that's for sure! The taste is both delicate and rich at the same time. I just love it.

By Pucksterfrom Coloradoon Jun 30, 2012

My favorite

I had beaufort in France in 1978 and again during the 1992 Olympics. I love the stuff and am so glad that I can get it here.

By Jeannefrom San Franciscoon May 27, 2012

Wonderful cheese!

Beaufort cheese is one of the finest cheeses I have ever eaten. It is so rich and creamy. The flavor is subtle yet delightful. So perfect with a good cracker or toast points and wine.

By cheese loving fog dwellerfrom Californiaon Jul 29, 2011

Incredible cheese and service

The cheese was delicious and was delivered quickly and safely. I would buy from this company again.

By francophile4lifefrom CAon Mar 29, 2011

The most sumptuous cheese you will ever taste...my all time favorite

Having lived for years and years in France, I've tasted almost every one of their cheeses. This beauty is one of the most incredibly nutty, rich, complex cheeses you will ever taste. Bar none.