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I love mangos. They’re so exotic and they have a gorgeous tropical taste to them. I was so inspired by how Eleonora rustled up this beautiful mango dessert in the blink of an eye. Using simple ingredients; lemon, mango, sprinkled with crunchy pomegranates and walnuts, she created a simple but elegant, delicious dessert. And it looks great too. I’ve just bought some gorgeous natural creamy greek yoghurt from my local fromagerie and instead of dessert, I think I will rustle this up for breakfast this weekend! How about you, what’s inspiring your breakfast menu this weekend?