Fry pork chops in skillet with oil. When pork chops are 1/2 done, add can of mushrooms and minced garlic. Cover and simmer until done. If you add a little more butter, it will make a 'sauce' to pour over the pork chops. You can add salt and pepper to taste.

Time submitted: Sunday, August 08. 2004 at 18:14:18Contributed By: tonyianna