Meanwhile, peel and slice potatoes into discs approximately 3mm thick.

Add full fat milk & double cream, as well as the rind from the parmesan if you have it (unlike other cheeses, parmesan 'rind' is exactly the same as the rest, it's just dried out). This will impart a lovely rich flavour.

Dissolve the bouillon cube in a very small amount of boiling water and stir into the mix.

Bring to a boil then simmer for a few mins. Remove parmesan rind and bay leaves and add about ¼ of the grated parmesan.

Add potatoes and mix well.

Pour into buttered oven dish, sprinkle over remaining parmesan and chopped scallions, cover with oiled foil and place in oven.

Bake for 1 hour then remove foil and continue to cook until top is golden and crispy. For extra crispiness, finish under the broiler. Serve with roast chicken, or other meat, fish etc.

Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

3.5.3217

Have you tried this Chipotle Potato Gratin recipe? If so we would love to hear how you got on.