Creamy Greek Yogurt Feta Dressing

This Creamy Greek Yogurt Feta Dressing is ready to rock your veggies! Uber easy and ready in just 6 minutes, you’ll want to pour this dressing on everything from salads to sandwiches.

As I type this, it’s 100 degrees outside. ONE HUNDRED!!! In June!!!

What the what!?

I don’t remember North Carolina being this sweltering this time of year but let me tell you, moving to Florida this Summer is scaring the pants off me! Well, assuming I can actually be found wearing pants, that is, because it’s too flipping hot for that! I shall never wear pants again!

Though the next three years of my life are due to be positively toasty, I can’t complain. I’m so head over heels excited for powdery white sand beaches, sensational seafood restaurants, reunions with friends and family, and new adventures galore. Heck yes! Is it July yet?

OMG IT’S ALMOST JULY!

Since it truly is hotter than Hades outside, let’s celebrate with a big crisp salad topped with my new favorite dressing recipe!

This creamy feta dressing is EVERYTHING!

Cool, creamy, tangy and downright delicious, it’s nothing short of magical. The taste is a cross between blue cheese dressing and ranch and begs to be poured generously over a bed of crisp green and veggies or slathered on your favorite burger fresh off the grill.

I could toss a bajillion more adjectives your way or simply insist that you make it. Now. Yesterday. Two weeks ag– I think you catch my drift.

Instructions

To nix the bite of raw garlic, add one clove of pressed garlic to a small bowl with olive oil and microwave for 15 seconds to gently cook the garlic. Alternatively this can be done stove-top via sautéing or simply served up raw if you like your dressing with a garlicky bite!

Add oil and garlic to dressing along with salt, oregano, and dill.

Pulse/blend until creamy and get ready to pour this on everything!

Recipe Notes

No blender or food processor? No problem! You can fork-mash your feta into the dressing and whisk to incorporate. Also, feel free to add more liquid for a thinner dressing and season to taste. The above measurements are my idea of dressing perfection: thick, creamy, and full of flavor! Enjoy!

Feel free to use fresh herbs if you have them! Simply add a little more than their dried counterpart above then adjust to taste.

If you get a chance to try this creamy greek yogurt feta dressing, let me know!

You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!

Consider me your guide to all things veggie! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little
help from healthy freezer and pantry staples.

What's For Dinner?

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