8 totally 'O'mazing things Oprah has to try while in Dallas

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Photo: Eve Edelheit/Staff Photographer

OCTOPUS at Driftwood: Leslie Brenner recently named this dish as one of her "16 unforgettable Dallas signature dishes." Here's what she has to say about it: "Chargrilled octopus with marble potato confit, Manzanilla olives, watercress, pickled onions and smoked tomato vinaigrette at Driftwood. This gorgeous plate could only have come from the imagination of chef Omar Flores." Yum, right?

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