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Cheesy Broccoli rice casserole

Okay, here is the one I make with rice that pyscho loves because of the cheese....I think I might add chicken the next time I make it....

20 oz. chopped broccoli

Velvetta cheese

2 cans mushroom soup

2 cups minute rice

1 stick margarine

2 stalks celery chopped

1 small onion chopped

½ can milk

½ can water

Cook broccoli as directed and drain. Saute onion and celery in margarine. Mix broccoli, rice, celery, onion and mushroom soup together. Add ½ can of milk and ½ can of water to the mixture. Layer cheese on top of casserole and cover. Bake at 350 degrees for 30 minutes. Remove and mix cheese in, re-layer and bake for additional 20 minutes uncovered or until cheese starts to brown