Recipes

Apple & Cinnamon Pancakes

Apple and cinnamon is an immense flavour combination and goes perfectly in these delicious sweet, pancakes.

Serves: 2-3

Prep: 5 minutes

Cook: 10-15 minutes

Ingredients

2 cox apples

4 eggs

1 tsp cinnamon

Pinch of nutmeg

Pinch of ground ginger

1 tbsp cashew butter

2 tbsp ground almonds

1/2 tsp baking powder

Coconut oil or butter for cooking

Juice of half a lemon

Directions

Place the apples, eggs, cinnamon, nutmeg, ginger, cashew butter and ground almonds in a blender and mix thoroughly to make a batter (we used our Nutribullet blender). Stir the baking powder into the batter.

Heat some butter or coconut oil in a non-stick frying pan and pour a small amount of batter into the pan to make a small pancake as these are easier to flip.

Cook over a medium-low heat for 2-3 minutes on one side until browned. Flip over and cook for a further 3 minutes. Serve with freshly squeezed lemon juice and extra cinnamon if desired.