Monday, September 19, 2011

You can make a lot of different things from soybeans, and I was optimistically hoping that a tasty snack was one of them.

I was hoping that it would be crunchy-nutty-tasty (like cashews) and not icky-mushy-soft (like tofu).

I was pleasantly surprised.They're delicious.

Really addictive, in fact.

The crunch level is somewhere between a peanut and a sunflower seed.I'm still nibbling on them even as I'm typing this... I keep having to stop typing so I can pop a few more into my mouth.(*crunch munch crunch*)

About Me

It is a scientifically proven fact that the world only makes sense about 14% of the time. Slightly less on Mondays. There is also a little-known theory that all days are actually Mondays in disguise. It's MY theory, and it's little-known because no one ever listens to me.