I think this was a very delicious cake. I also loved the color of it, it was rich and just overall great.

a cook

posted:

3/24/2003

a cook

posted:

3/18/2003

I haven't tried this recipe yet, but, I will in the near future. 30 years ago I had a receipe for a special icing that tasted lighter than whipping cream in a can, which was made with real whipping cream, cooked in a double boiler and cooled in the refrigerator. It was supposedly a $500 recipe, and I believe it was worth it. I would love to have it again. Everyone who ate this icing loved it and reqested it for all kinds of social events.

a cook

posted:

2/6/2003

It was very delisious

a cook

posted:

2/6/2003

This is a very easy but good recipe. I made for Christmas & will be making for Valentine's Day.