Turkey avocado bacon sandwiches (with rosemary olive oil rolls)

Great Sunday evening lunch/dinner! The rosemary olive oil rolls are consolatory homemade! Me and my dad made this today! We wanted to experiment a little and try something new. My dad (from past tries with other recipes we’ve made) has learned that the best combination for dinner is turkey, avocado, and bacon! The rolls are simple and easy to make. All you need are some freak made bakery roll (small) and some olive oil (as well as rosemary and salt)

Ingredients

24 turkey breast strips

12 bacon strips (cooked without anything on them)

2 whole ripe avocados

For the rolls:

12 fresh small bakery rolls

Olive oil (about 1 cup)

2 tablespoons rosemary

1 teaspoon salt

For the sweet potato fries:

1 whole sweet potato

Steps

Grill the turkey until cooked (do not put anything on it)

Peel and core avocado. Then slice.

For the rolls:

Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around)