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Bread and Butter

Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread and later they have a bread and butter tasting.

Waffles

Jazz Fest

The local jazz and blues fest is in full swing, and Anna has planned the perfect picnic. She uses fresh honey in her club sandwich roll and rounds out the meal with a wheat berry vegetable salad and a Jazzy Platz dessert.

Dinner for my Best Friend!

After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of bruschetta, herb-roasted baby beets, chicken cutlets with rocket and lemon dressing.

Hot in Cleveland... One More Time

Valerie Bertinelli invites her 'Hot in Cleveland' co-stars Betty White, Jane Leeves and Wendie Malick to her house for some girl talk and a cozy lunch including quiche, tuna salad and grilled romaine with balsamic dressing.

Homemade Indian Feast

Anjum's friend Alex is having the boys over to watch the FA Cup Final. He is tempted to dish up a favourite with the lads – an Indian takeaway – but Anjum persuades him to take to the kitchen and cook up an Indian feast.

Falafel Wraps and Spiced Chicken Lentils

Ho! Ho! Ho! Company's Coming

Valerie Bertinelli hosts her holiday buffet, paying tribute to her mother with Neapolitan holiday cookies. Also on the menu: lasagna alla besciamella, cheesy sausage snacks, and a festive salad with tomatoes, mozzarella and basil.

Last-Minute Dinner Guests

Last-minute dinner plans never scare Valerie. She shares her tips for a quick and easy meal for friends and serves up her easy quickbread, sliced cauliflower steaks with raisins and pine nuts, and baked salmon with honey mustard sauce.

All In One

Ree Drummond is making non-stop all-in-one wonders! There's a simple chicken and dressing sheet pan supper, lemon, basil and shrimp risotto in a skillet, the easiest ramen pho and a layered portable Greek salad in a jar.

Cowboy Tailgating

London

At London’s historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the classic afternoon tea. Paul’s scones are light, his sandwiches cut just so, and his beautiful cakes are no bigger than three bites each!

Philadelphia's Beasts of the East

Josh hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is a 14-pound bagel with smoked salmon, then a nine-pound superhero sandwich and a trolley-shaped loaf of French toast to top it off.

Baltimore's Biggest and Baddest

Josh blazes through Baltimore to discover Charm City's record-busting meals. First on the list is a seven-pound Seafood UFO, next is the biggest pizza pie in the entire state and last is a 30-pound heaping stack of pancakes.

Piggin' Out

Isle-Talian

Guy's diving into an island-Italian mashup. In Massachusetts, he visits a joint presenting a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighbourhood Italian spot serving up arancini and delicious veal.

Beef, Lamb and Pig

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.

Kickin' It in Cancun

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

Richmond's Monumental Meals

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner.

Dynamic Duos

This trip Guy Fieri is checkin' out the combos that make some local hangouts a hit. In Denver the double duty corner bar's smoking pork for its biscuits and topping pizzas with the bounty of the county.