Tasty, brown Rye Buns that stay fresh and appetising for days. We bake them with lots of rye flour and whole grain rye to create the rich rye flavour that fans are familiar with. A good brown alternative to conventional white buns.

Kohberg bakes the tastiest buns for cosy situations, a moment of self-indulgence and a quick bite. Delicious white-flour birthday buns or nourishing, wholemeal bread for a satisfying snack between meals.

Sandwich buns that are rich in fibre

For those who are not all that keen on a solid slice of rye bread, Kohberg bakes various kinds of buns and sandwich bread that has a high fibre and wholemeal content, so that they are just as nourishing and satisfying.

Always lovingly baked

No matter what type of bun you choose, it has been lovingly baked at the Kohberg bakery. We take the environment seriously, and all our fresh-packaged bread is made of flour from crops without plant-growth regulators.