Chocolate
is the most desired flavour in the world, but how many of us really
know the origins of this delicious food?

Chocolate
is made from the seeds of the fruit of the Cacao tree, Theobroma
Cacao, which means “food of the gods”.
Colombus is the first European who introduced the chocolate fruit
in Spain in 1502. In 20 years after, Hernando Cortez introduced
the bitter chocolate drink to the Spain Caesar, Montezuma, and
it made him a “Chocoholic”. He believed this chocolate
drink strengthen his body.

Chocolate
is known to be one of the most nutritionally complex foods on
Earth, containing minerals and chemicals , including :