Friday, February 14, 2014

Day 1 - Here’s
another start of my new blog series here in Azrael’s Merryland. My wife planned
for another weekend trip in Tagaytay City for the Chinese New Year holidays, yes
it’s a holiday!!! and people who work 5x a week are very happy that their
Fridays are blocked off for another weekend staycation. For us, we went back to
Tagaytay for another food and travel adventure, when we arrived there the night
of January 31, 2014, we experience the massive coldness of the city at 17C, it
was crazy and felt that it was not Tagaytay City. But we are prepared
for it, we brought lots of thick jackets and we wore layered clothing just to
beat the cold weather. When we arrived, I suggested that we eat our dinner in
Olivarez first, It was cold that night and I can’t even feel my hands anymore
because of the numbness of cold temperature, my son already complained for the
very first time that he’s cold. We’re prepared, but not prepared for the cold
temp.

I saw the RSM Binalot sa Dahon and Hot Pot restaurant nearby and I
suggested that we eat there, a good hot soup over dinner will help us to warm
up. I also spotted lots of customers that night, and most of them are Koreans.

Lace ordered the Sukiyaki soup (photo above)I was expecting for a
Japanese style of sukiyaki, but what I saw is a pinoy style sukiyaki noodle
soup