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An All Scratch Kitchen Highlighting The Rich Bounty Of Local Ingredients

Welcome to EatNic. We have an all scratch open kitchen highlighting the rich bounty of local ingredients. Featuring new American fare prepared with a simple modern influence. Our brunch, lunch, and dinner menus are updated regularly highlighting the rich bounty of local ingredients at their peak.

“Farm to fork” means sourcing food locally and serving it with the shortest amount of time from harvest to your fork. We receive delivery from local family farms seven days a week. A comfortable cross between shabby chic and urban farmhouse décor. Repurposed wood thought-out the dining room, carefully restored furniture, vintage mirrors and a mixed style of art

EatNic is a BYOB. Feel free to bring your favorite bottles, we offer a variety of crystal wine glasses so our guests can fully enjoy their experience.

Join Our Team

At EatNic our mission is simple; create amazingly delicious, farm fresh food with the people we like to be around most. We’re a unique urban farmhouse eatery & BYOB and would love for you to join our team.

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Gift Certificates Available!

Our Menus Change Frequently

“Farm to fork” means – sourcing food locally and serving it with the shortest amount of time from harvest to your fork. We receive delivery from local family farms seven days a week. All breakfast, lunch, and dinner menus are updated every Monday, Wednesday & Friday, highlighting the rich bounty of local ingredients at their peak. EatNic is a BYOB, feel free to bring your favorite bottles, we offer a variety of crystal wine glasses so our guests can fully enjoy their experience.

What People Are Saying

Pamela G. – Royersford, PA

“Simply the best parmesan truffle fries ever! I would go there just for them. I had the burger which was cooked perfectly (a mixture of ground beef and beef brisket) and topped with local onions, mushrooms, swiss, and greens. My friend had the salmon burger which was equally as fresh and delicious. We’ll be going back for dessert because we were stuffed! The space is so comfortable in an old farmhouse shabby chic way – lots of plants and retro cookbooks. Oh and the waitstaff was attentive, engaging and helpful. Great place!”

Lecia C. – Bridgeville, PA

“This place was nothing short of an amazing experience. I am in the area for business and stumbled upon this gem. The atmosphere is welcoming and the whole place is filled with a delicious aroma. They were a bit busy but I did not feel forgotten or dismissed being a solo diner. From the homemade blood orange butter, to the warm crusty bread, perfectly made scallop, and appropriately dressed salad; there was nothing left to be desired. Great meal and even better service makes this place a must visit!”

David M.

“My wife and I had an excellent dinner of swordfish with a delicious mushroom risotto. The service was friendly, prompt, and very courteous. Very healthy and delicious food with good menu choices. The bread pudding dessert was fabulous as was the cappuccino. We highly recommend EatNic.”

Lisa Potter Saeger

“We loved it! We had Easter brunch and the food was amazing. Everyone is so kind and welcoming . . . The decor is warm and inviting. This is our new favorite place!”

Lynn Petrulio

“Restaurant is adorable and food was excellent. I will be going back soon for sure”

Laura Austin

“Outstanding food and great service. We have had brunch and dinner here and both times the food was fresh, beautifully presented and delicious.”

Christine C Casey

“Never disappointed eating here! Never! The food, the atmosphere, the service . . . All top notch!”

Cindy Neskie Rota

“Delicious farm to table food, beautiful decor and attentive, friendly owner and staff. I think I just found my new favorite byo!”

Pete Markakos

“Went in for lunch, and loved everything about the place…Especially the food. Going back for brunch, which I hear is amazing.”

Bob Adams

“This restaurant was so good that after our first experience of it at lunch we went back for dinner…and then breakfast the next day. It’s too bad we don’t live in the area or we would make this one of our regular restaurants.”

Michelle Edwards Koch

Angela Dimmick Locher

“My husband and I came here for lunch on a date day. The food is fantastic, as is the service. I love the warm, inviting interior and the fact that it’s BYOB doesn’t hurt either! I had a pizza that was to die for. Check out this new, local gem. Finally, someone who understands that fresh, locally sourced food is important”.

Bradley Hand-Fells

“The food and the atmosphere was completely amazing. Our server was a true Delight which made our experience so much better. You can definitely tell that they care and they put a lot of love and heart into their food”.

Carol Rickert

“Went for dinner – food was excellent as was the service. This will go into heavy rotation! Can’t wait to go back!”

Awards & Mentions

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