Cold on Purpose

Meet Our Chefs

Munchery chefs come from top restaurant kitchens. They bring mad skills, tons of passion, and expertise in a delicious array of cuisines. They insist, as we do, on using only the freshest seasonal ingredients.

Beyond Our Kitchens

We think it’s good business to do good, so we seek out ways we can improve the world around us that connect deeply to our work.

480k

Meals Donated

Everyone Deserves a Nourishing Dinner

For every order you place, we feed a person in need through your local food bank.

263.2

Metric Tons

Our Goal: Be Sustainable In All Ways

Our packaging is made from recycled and/or compostable (bamboo and sugar cane fibers!) materials. Our deliveries are made by bike when possible, and we off-set the impact of car deliveries by planting trees through The Conservation Fund.

Ready When You Are

Meals arrive chilled so everything stays fresh (no soggy lettuce or overcooked chicken on our watch). Simple directions tell you the final step, which is usually a few minutes in your oven or microwave, but may be as quick as drizzling on the dressing. Dinner is ready when you want to eat.