Roasted cauliflower has a nutty, sweet flavor that’s hard to resist. The truth is, Jivan prefers the tried-and-true classic: EVOO, sea salt, and pepper. But for the grown-ups in my life, I’ve come up with this parsley, lemon zest, caper, and jalapeño combo. Just toss it with the cauliflower when it comes out of the oven—and don’t forget to put some plain florets aside for the little ones.

Roasted cauliflower has a nutty, sweet flavor that’s hard to resist. The truth is, Jivan prefers the tried-and-true classic: EVOO, sea salt, and pepper. But for the grown-ups in my life, I’ve come up with this parsley, lemon zest, caper, and jalapeño combo. Just toss it with the cauliflower when it comes out of the oven—and don’t forget to put some plain florets aside for the little ones.

If you think cauliflower is boring and flavorless, then you need to try this Parmesan Pesto Roasted Cauliflower! Perfectly caramelized and coated in pesto giving it a nutty, savory, herbaceous flavor you won't be able to resist!

Roasted Parmesan Garlic Cauliflower

Cauliflower Risotto

Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto, I use the same cooking method with cauliflower rice, thereby subtracting the calories and the carbs you'd get from rice.

Bacon wrapped, spinach and cheese stuffed chicken!

Venetian Cauliflower

Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds