Servings: Makes 12 mini tarts

WHAT YOU'LL NEED:

WHAT TO DO:

Heat the DOVE® Dark Chocolate and heavy cream together in a small heatproof bowl set over a pot of simmering water, stirring until smooth.

Spoon 1 teaspoon of melted chocolate into each phyllo pastry shell. Set aside.

Heat the cherries and sugar in a sauté pan over medium heat, swirling the pan frequently to prevent the cherries from burning. If the cherries aren’t very sweet, add an additional 2-3 tablespoons of sugar.

Once the cherries have darkened slightly in color and released some of their juices, remove from heat. Place one cherry in each tart shell.

Our Promise

At Mars we take our responsibility for marketing our brands appropriately very seriously. We have a Marketing Code that governs all our promotional activity and states that we only promote our products to people aged 13 and over as this is the age at which we believe that people can make informed choices about sensible snack consumption.

We apply our Marketing Code to all our advertising and communications and are committed to providing you and your family with suitable and transparent information about our products.

For more information about how we promote our products responsibly, please follow the link to the Mars Marketing Code.

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Note to Parents...

As a responsible manufacturer, and in line with our Marketing
Code, we only promote our products to people aged 13 and over
as this is the age at which we believe that people can make
informed choices.

As part of our Marketing Code we aim to ensure that all our
communications are directed to adults and teens, and we ensure
that we provide you with the information you need to make
informed choices about our products.