Gluten’s Impact On Health – Leaky Gut

Gluten Free Diet Mistake #1

Why You May Want To Remove Grains

William Davis, MD Must See Videos on Why Modern Wheat is Toxic to Your Health!

Why 80 Percent of People Worldwide Will Soon Stop Eating Wheat

August 12, 2015

Abstract: Modern manufactured wheat strains are toxic to humans. This problem is so disruptive to health that major populations will turn away from eating wheat products.

The good wheat has been genetically mutated to a much shorter stalk with greater yields, been subjected to radiation and pesticides and in the process has mutated into a substance which is very damaging to human health. The key is in the entire process is that the protein, glaiden, has been genetically altered.

Solution: The wheat which contains this altered protein damages the beta cells in the pancreas (ref: http://en.wikipedia.org/wiki/Beta_cell) Do not eat wheat nor products which contain wheat or greatly reduce intake.

Plugging the Leaky Gut Syndrome

We are all exposed to environmental insults: stress, caffeine, food additives, refined foods, and nutrient depleted foods. These things creep into our diets and can often lead to gastrointestinal irritation. Over time, our intestinal lining can become too porous, wreaking havoc on our health. Learn what you can do to prevent the progress of leaky gut.

This category contains summaries of research articles that deal with all known associated diseases and disorders of celiac disease. The articles are broken down by the sub-category of the related celiac disorder.

On Tuesday, nearly 100 people at an elementary school in Northern Peru were made violently ill when a plane fumigating nearby fields released weed-killer.

Reports stated that 92 school children and 3 teachers were exposed to the dangerous herbicide glyphosate, the active ingredient in US biotech giant Monsanto’s best-selling product, Roundup.

A health official in the municipality of Nepena said at a news conference that children in the school suffered a range of symptoms, including extreme vomiting, fainting, stomach pains, and headaches as a result of the exposure.