Portsmouth, NH

August 2013

Street’s industrial meets modern space embeds art, sculpture and exotic comfort food under one roof. Josh Lanahan, who spent time travelling across Southeast Asia and seeking out the world’s best comfort foods, combines his penchant for the East and a strong desire to comfort his guests, by serving dishes like bibimbap, the increasingly popular Cemita sandwich, and Asian-inspired—and shatteringly crispy—chicken wings. He started cooking in high school in the High School Culinary Program and followed that up by studying at the Culinary Institute of America. Lanahan’s heavy on umami and likes to kick it up a notch with a heavy hand of gochujang or chipotles and will definitely leave you wanting more.