• GOLD Nautilus Awards, 2015
The New Art of Living Green: How to Reduce Your Carbon Footprint and Live a happier, more Eco-friendly Life, 2015
– Best Book in the category ”Sustainability”

• GOLD Gourmand World Cookbook Awards, 2015 Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
– Best Book in The World in the category ”Local Cuisine”
– Best Book in The World in the category ”Historical Recipes”

• SILVER Gourmand World Cookbook Awards, 2015 – 2:nd in The Best cookbooks of the last 20 years in its category ”Local Cuisine”