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Wednesday, August 26, 2009

Grilled Cauliflower

It's official. Everything tastes better when it's been grilled. (Have you tried grilling your meat loaf yet?) Seriously, my family loves cauliflower and will eat it any way I cook it, but when it's grilled, they will devour it.

The best part about this recipe is that it's easy to make and oh-so-easy to clean up. Just toss the foil. No dishes to wash!

I used this recipe from Recipezaar for the method, but with an MSPI-friendly twist.

Remove stem and leaves from cauliflower. Wash and pat dry. Lay out a large piece of heavy-duty foil or stack two pieces of regular foil. Place cauliflower head on foil. Gather sides of foil around the cauliflower, creating a loose bowl shape.

Drizzle olive oil over the cauliflower. Sprinkle with seasonings -- adding more or less per your preferences. Wrap the foil around the cauliflower.

Grill over medium heat about 30-40 minutes or until desired tenderness. Unwrap cauliflower and slice into pieces.