Fresh, light, summery AND only rings in at about 50 calories a piece, this dish is a favorite knock-out dessert at any party.

I used fresh fruit that was around in my kitchen but any flavor combination that you like will work.

Here’s what you’ll need-

1 ripe Mango

2 Pears

1 c Blackberries ( or raspberries )

3 Kiwis

10 sheets of spring roll wrappers ( Not in the refrigerated aisle! )

For the sauce :

Juice of 1 Lemon

8oz greek Yogurt

1 Tbsp honey

1 tsp freshly grated ginger ( I use more, I'm a ginger person )

PREP:

Start with peeling your mango with a paring knife. Work you way around the core to cut off as much of the meat of the fruit as possible. Slice into long, thin segments.

Cut your pears in half, then in half again. Cut away the core and peel away the skin. Cut long, thin segments similar to the mango.

Cut tops and bottoms off the kiwis. Cut away the skin and slice into thin medallions.

Preparing the Sauce:

Mix together Greek yogurt ( I used Fage ), Honey, Ginger and Lemon. Wisk until full infused. Set aside.

Fill one large bowl or sauce with water next to a clean countertop. This is going to become the rolling station. Take your spring roll wrappers and dip into water for 15 seconds. Remove and place on countertop ( I used my cutting board ). Wrappers should be clear. Starting approx. 1/4th the way up from the bottom of the wrapper, start by placing a few large segments of pear and mango. Layer neatly, adding the kiwi medallions, blackberries and a dollop of dipping sauce.

Wrapping takes a bit of practice, but here’s how I did it. Start but folding the bottom segment over the fruit. Push the fruit towards you as your are pulling the wrapper over it. This will make for a tight roll. Fold in both sides. Continue rolling and then you’re done! Repeat until you run out of fruit or wrappers. Serve with side spoonful of sauce and a few straw blackberries.