Preparation

Preheat oven to 350 degrees. Remove meat, carrot and onion from marinade. Strain liquid and set aside. Sear meat and vegetables in two batches following this procedure. Heat 1/2 of oil in large ovenproof casserole. Add meat and sear 8 minutes over medium high heat. Turn to brown all sides and season well. When all meat is seared, add garlic, shallots and parsley to casserole; cook 2 minutes. Add flour and mix very well. Cook 2 to 3 minutes over high heat. Place strained marinade in separate pan and add wine; cook 5 to 6 minutes over medium heat. Pour marinade into casserole containing beef and mix in tomato paste; bring to a boil. Cover casserole and cook 1 1/2 hours in oven. About 20 minutes before beef is cooked, prepare mushrooms. Heat butter in frying pan. Add mushrooms and onions; cook 3 to 4 minutes. Season well. Place mushrooms in casserole and resume cooking process.

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