Preparation1. In small mixing bowl beat cream cheese and milk on medium speed of electric mixer until fluffy. Add Cheddar cheese and seasoning. Beat until combined.

2. Stir in onions, red pepper and salsa. Fold in corn and jalapeno pepper, if desired. Cover and refrigerate at least 1 hour.

3. Take ½ of your mixture and spread it on a square flatbread. Roll it up and slice it into rounds, 1/2 -3/4 inch think. Serve with cilantro as a garnish. Repeat with the rest of the mixture and another flatbread.