Cheddar Chicken Pie Recipe

This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal," she suggests.

Nutritional Facts

Directions

In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).

Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.Yield: 6 servings.

Originally published as Cheddar Chicken Pie in Quick Cooking
March/April 2002, p51

"To be honest, I thought this one would bomb with my family (lots of broccoli and onion). However, they all cleared their plates and kept proclaiming how good it was. It was a quick and easy recipe, which I liked. The only substitution I made was using a garlic sea salt blend (from Costco) for the amount of salt. Very good and very easy!!!"