skinnymixer’s Thai Red Chicken Curry

One of my favourite Skinnymixer’s has been nagging me for months to make a Thai Red Curry, and I finally tried my hand at it.First thing you might notice is that this is not a vibrant red like you might find from take away or a jar paste – that’s because I don’t use any additional oil in the recipe, or add food colouring… the good news is the flavour is all there and much healthier for you too. I hope you love it as much as Michael and I did, Love Nik xx

Love your recipes, made green curry paste and froze but my lime leaves were in a jar and sliced, I didn’t think and only put in 4 slices , think I should have put in a lot more, probably x 4.? I love the fact that I can print recipes directly from yours and they are a good size. Keep up the good work!

This was amazing!! My husband and son raved about it. It’s so easy to make when you have the paste frozen. Question though – what happens to the lemon grass? Do you fish it out at the end? Or is it supposed to be chopped finely before cooking and consumed?

I have just made the Thai red curry for the second time this week., at my 12 year olds request . Amazing !!!!! We love it. And soo quick and easy once you have the paste in the freezer. Y Thanks again!!!!!

Delicious! Mine was greenish in colour (maybe due to using only 5 red chillis) but tasted amazing! I threw in half a can of drained lychees in at the final step. I think this is my new favourite curry!

This chicken curry is a winner! Love the fact its made from scratch and tastes so flavoursome. I used 7 seven chills and deseeded them and the curry is mild which is how we like it. I definitely recommend everyone try this delicious curry.

Having visited Thailand many times, I’m always sceptic all when making a homemade curry. I should know better when cooking Niks curries because the flavour is so incredibly authentic it takes me right back to our fave restaurant in Kata. Well done Nik, this dish is sen-bloody-sational!

This red curry is soooo delicious! The flavour is sensational, a winner with the whole family who all had seconds! I served it coconut brown basmati rice and it was the perfect dinner! You’re amazing Nik, thank you x

This is a delicious recipe. When i waych the cooking shows i now understand when they talk about depth of flavour etc. This tecioe is absolutley perfect just as it is. In saying thst i added a little less chilli so my two daughters could eat it. My husband added fresh chilli to his plate. Thank you for this amazingly delicious tecipe.

Yum, yum, yum. Made a red duck curry with Chinese roasted duck and added pineapple and snow peas. I always made this with a store bought red curry paste before. Never again, I will be using this recipe everytime 🙂