Pork Ribs and Potato Salad

Smoking Dinner

It is a fine Saturday morning. Chores are to be done and fun is waiting. I decide to maximize efficiency. So the Kamado is fired up, and ribs put on. Consequently freeing up a few hours to do some work while the upcoming meal bathes in savory hickory smoke.

The Cook

The perfect bite!

The ribs are rubbed lightly with kosher salt on both sides. Additionally, a pork themed rub is applied. Below is the schedule and temperature of the cook.

Side Dish

Potato Salad

While the ribs are finishing on the grill I throw together a home made potato salad. Being the first time making potato salad from scratch, I am thoroughly impressed with the result. This is the best I’ve ever had!