Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.

Kitchen Tips

Tip 1

Special Extra

For a festive presentation, serve the jellies in decorative mini paper muffin cups.

Tip 2

Pink Lemonade Jellies

Prepare as directed, using JELL-O Lemon Flavor Gelatin and substituting prepared COUNTRY TIME Pink Lemonade for the pomegranate juice.

Tip 3

Cranberry-Orange Jellies

Prepare as directed, using JELL-O Orange Flavor Gelatin and substituting cranberry juice for the pomegranate juice.

Tip 4

Pineapple-Lime Jellies

Prepare as directed, using JELL-O Lime Flavor Gelatin and substituting pineapple juice for the pomegranate juice.

Nutrition

Calories

110

Calories From Fat

0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 55mg

2%

Total Carbohydrates 25g

9%

Dietary Fibers 0g

Sugars 24g

48%

Protein 2g

4%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.