On yesterday's episode of Taste Matters, JBF's Mitchell Davis got the inside scoop on one of New York City's most iconic restaurants, Gotham Bar and Grill. Managing partner Bret Csencitz and pastry chef Ron Paprocki joined Mitchell at Heritage Radio Network's Brooklyn studios to discuss how they've adapted to new dining trends, keeping their tables as packed as ever. To learn more about the nearly 20-year-old restaurant, the talent behind its success, and its refreshingly accessible contemporary American cuisine, listen below.