Don’t Miss a Recipe!Receive new recipes updates in your email box:

See Also:

After baking, the tray will collect an incredibly delicious seafood broth which is tossed with the cooked spaghetti. You can call this seafood spaghetti a lazy, noob cook or short-cut way of cooking aglio olio or vongole.

You can use your favourite seafood such as mussels and squid, and personally I will always add clams because they add a lot of umami depth to the seafood broth. I cooked the pasta as the seafood casserole is cooking in the oven, so this delicious pasta meal can be whipped up in 30 minutes.

Hi beanie, oven-safe crockery will usually be indicated with appropriate stickers or logos; they can withstand higher heat than normal crockery. I buy all sorts of brands. I usually use unsalted butter but all kinds will do