The Frantoio Bianco Sundried Tomato & Basil Pesto is made according to Traditional
Ligurian Recipes which use only Extra Virgin Olive Oil as a
preservative and drives the company's philosophy of using only fresh and
natural ingredients without artificial flavors or preservatives. the list of ingredients is therefore fairly simple: 25% Sundried Tomatoes, Fresh Genovese DOP Basil, Extra Virgin Olive Oil, Garlic, Parmiggiano Reggiano, Pinenuts, Cashew Nuts and Sea Salt.It is a delicious spread to use on panini, crostini, bread sticks, bruschetta and to help create assorted appetizers or as an addition to a variety of pasta sauces, pizzas and main courses.