Breakfast Morning Glory Muffins Recipe

These hearty muffins are loaded with tasty ingredients, including apple, carrots, raisins, walnuts and coconut. Grab one on your way out the door for a great take-along breakfast on a rushed morning.—Karen Lewis, Elkford, British Columbia

Nutritional Facts

Directions

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.Yield: 1-1/2 dozen.

Originally published as Morning Glory Muffins in The Taste of Home Cookbook
2009

Sort By :

"I had all the ingredients except for the orange extract, it didn't matter, these are really good and not greasy like some morning glory muffins I have tried - this has just the right amount of oil and applesauce combined."