Daddy Jack's (CLOSED)

Daddy Jack's brings a taste of New England to deep in the heart of Texas, with clam chowder, lobster, and North Atlantic salmon among the specialties.

Full bar. Serving lunch and dinner daily.

"If you could travel back in time to, say, New England, Baltimore or even the bayous of Louisiana in the 1950s, you'd expect to find dozens of places like this. The now-venerable seafood shanty on Lower Greenville has it all: doo-wop bopping from the, um, stereo; one of those 40-cup industrial percolators; a sense of it being cobbled, crammed and tucked into place. Oh, and lobster. Lots of lobster."

Daddy Jack's brings a taste of New England to deep in the heart of Texas, with clam chowder, lobster, and North Atlantic salmon among the specialties.

"If you could travel back in time to, say, New England, Baltimore or even the bayous of Louisiana in the 1950s, you'd expect to find dozens of places like this. The now-venerable seafood shanty on Lower Greenville has it all: doo-wop bopping from the, um, stereo; one of those 40-cup industrial percolators; a sense of it being cobbled, crammed and tucked into place. Oh, and lobster. Lots of lobster."

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Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More