10 Best Indian Chutney Recipes

Chutneys evolved during the British rule. Chutney was a favorite of the British from the years the Empire ruled India. One famous chutney was called Major's Grey, named after a British Army Officer. During the 17th century chutney was imported to a few European countries as a luxury item.

These might go un-noticed but they set your taste buds in mood, sidekicks that score big in any gathering. Partner up one of these with your meals (especially the not-so-interesting one!)

Teasing the palate and enhancing the flavor, they can turn any dish into a finger licking delicacy. The lovely colors on the table light up your mood and brighten your meal.

You would not want to miss these great Indian chutneys. Indian food with a tangy side kick makes for a winning combination. Our best loved recipes that leave an everlasting impression on your taste buds.

A fruity chutney with pineapples, that's chunky, sweet and sour in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. This recipe forms a part of the Onam festivities in Kerala.