Here’s the story I wrote for MindBodyGreen: When I made the decision to live a cleaner life, I was grateful to learn so many new things; things that would be better for me, my family, and the environment. But then … Continue reading →

There are just way too many problems with our food system, from the cost to the GMOs to workers’ rights issues. But a new book focuses on one particular food – the beloved tomato. Tomatoland: How Modern Industrial Agriculture Destroyed … Continue reading →

A study from the Journal of Agricultural and Food Chemistry reveals that a single glass of milk can contain traces of 20 painkillers, antibiotics and growth hormones. The researchers analyzed 20 types of cow’s, goat’s and sheep’s milk purchased in … Continue reading →

I received this email today from the Environmental Working Group, which I am hoping will interest some of you: Dear Supporter, As an EWG Action Fund supporter, you care about the risks that toxic chemicals pose to your health and … Continue reading →