MAGIC CITY CRAVINGS: THE MOST REQUESTED RECIPES FROM BIRMINGHAM RESTAURANTS

THEN & NOW

RELEASE DATE: AUGUST 10, 2017

BENEFITTING CHILDREN'S OF ALABAMA

$27.95

I've teamed up once again with Chanda Temple, Arden Ward Upton, Mo Davis and a great team of contributors to bring you a follow up to our first book, Birmingham's Best Bites. Our new book, Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now celebrates Birmingham's vibrant food scene, explores the city's rich food history, and even includes requested recipes from local restaurants which have closed but are still fondly remembered. Chef Frank Stitt of Highlands Bar and Grill, Bottega, Chez Fonfon, and Bottega Cafe along with 84 other chefs and restaurant owners have provided recipes for the dishes fans requested most like Saw's Soul Kitchen's famous Pork and Greens, Steel City Pops' Coconut Popsicles, Full Moon BBQ's Half Moon Cookies, Niki's West Banana Pudding, Post Office Pies Kale and Brussels Salad, and many more! Purchase locally at these locations while supplies last:

BARNES & NOBLE (The Summit)

BOOKS-A-MILLION (Inverness, Brookwood, Trussville)

BROMBERG'S (Mountain Brook Village)

LAMB'S EAR (Mountain Brook)

GUS MAYER (The Summit)

OLEXA'S CAFE, CAKES & CATERING (Mountain Brook Village)

ROCKY RIDGE DRUG COMPANY (Rocky Ridge)

LITTLE PROFESSOR BOOKS (Homewood)

NORTON'S FLORIST (Southside)

ALABAMA GOODS (Homewood)

Magic City Cravings is $27.95 and benefits Children's of Alabama. Please call the location before going to insure they have the book in stock- they are going fast!! NOTE> If you can't locate one or would like a signed copy, please message us for details.

BIRMINGHAM'S BEST BITES: FAVORITE RECIPES FROM RESTAURANTS, BARS, AND FOOD TRUCKS AROUND THE MAGIC CITY

RELEASE DATE: October 2014. Chanda Temple and I along with Arden Ward Upton and Arden Photography created a cookbook to help bring attention to and raise funds for special events and projects for the Birmingham Public Library. Thanks to a great many people, that little book has sold out twice and is now available in a hardback edition and can be purchased online and in bookstores. As of August 10, 2017, there are limited quantities available. Message us directly if you'd like a copy.