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Spicy Asian Coleslaw

35

My fiancee thought this slaw was incredible! I, on the other hand, found it to be a bit too oily tasting.
His only suggestion was that I should have made it several hours earlier, to give the flavors time to marinate. While it definately had a good flavor, I could only taste a heavy, sesame-drenched palate coming through.
Good stuff! While I will definately make this again, I will adjust the seasonings, and perhaps prep time, a bit. Thank you!

This was easy and delicious. I tasted it as soon as it was assembled and opted to let it sit for several hours prior to serving, I am very glad I did. I also added PB like another reviewer recommended, in small amounts it serves to subtly bolster the flavor. A nice vegan slaw, look forward to making it again.