Theresa Todia, chef at the House of Blues, shares with Stefani and Wayne a great Easter brunch recipe for stuffed French toast — a real crowd pleaser that's not difficult to make.BIG IS EASTER SOVIET YOU NOBODY PEOPLE nWELL WILL USE OF OCCASION TO ENJOY A DELICIOUS nWHICH WOULD STILL BE FREE WILLY SOUNDS GREAT AND IF YOU ‘RE LOOKING FOR A GREAT TASTE AND A GREAT ATMOSPHERE nLOOK NO FURTHER THAN THE HOUSE OF BLUES AND CHEF THERESA TOADY US HERE nWITH US THIS MORNING TO SHOW US nHOW TO MAKE ONE OF HER CROWD PLEASERS STUFFED nFRENCH TOAST NOW THERESA WE ‘RE GOING TO SERVE WEIGHING UP RIGHT NOW REAL QUICK AND nLET THINGS % HESITATION % HESITATION nANDREA DOWN LOOK AT THIS YOU NEED TO KNOW NO NO YOU KNOW nWE DO nWOLF A ONE DOLLAR nREASON THIS SEEMS REALLY INTIMIDATING STUFFED FRENCH TOAST IS SOMETHING THAT I DO N’T THINK A LOT OF US WOULD TRY BUT YOU SAY IT ‘S PRETTY EASY IT ‘S SUPER EASY THERE ‘S A nCOUPLE INGREDIENTS AND IF YOU NEVER MADE FRENCH TOAST YOU ARE A HAVE HALF OF THE BATTLE nON nGOODMAN IS ON THE GROUND THAT I nSO IS THAT WHAT WILL HOLD A KEY IS n% HESITA