From the coco kitchen

Heat a grill pan, or cast-iron skillet with a bit of olive oil to coat, on medium high heat. Once hot, grill steaks for 5-6 minutes per side, depending on how well done you like it. Set steaks aside to lock in their delicious juices.

In a large bowl, combine romaine, radicchio, red onion, arugula, tomatoes and chickpeas. Toss with desired amount of dressing and season with salt and pepper, to taste.