Big Easy Chili with Andouille

Big Easy Chili

I'm back from our jaunt to Los Angeles- an impromptu trip that was over far too quickly (where does time fly to, by the way? They say time flies but I always want to know, where?). I have a handful of juicy details to report, and I will, in an upcoming post, but today is apparently sort of a big deal. There's some sort of super ball game goin' on? And rumor has it, today's a big chili day.

So I am reprising my Big Easy chili recipe with Andouille sausage.

And me?

I'll be doing laundry. Lots of laundry.

About the recipe... I made this recipe in the Crock Pot- which makes it perfect for a party or an informal get-together- but you could also toss it all in a heavy soup pot, cover and simmer for a hour (you know, to let all the sexy spices and flavors co-mingle). Then pass out the spoons and banana cornbread.

Karina's Big Easy Gluten-Free Chili Recipe with Andouille

Recipe posted October 2006.

This is a doubly good soup. First, as the name implies, it's super easy. Second, it's spiked with organic spicy andouille sausage, hence the nod in the title to its Cajun roots. If you prefer an alternative sausage or vegan weiner, Cher, be my guest. Add 'em in.