Salmon Fish Tacos with a Spicy Tomato Cream Sauce

Spicy and feisty, these simple salmon tacos are a breeze to whip up for dinner, and even easier to devour in minutes!

Ingredients

1

pound salmon

salt and pepper to taste

1/4

cup edamame

1/4

cup white corn

1/2

cup sour cream

1

chipotle chile in adobo sauce

2

tablespoons sundried tomatoes in oil (drained)

2

fresh limes, juiced

1/4

cup chopped cilantro

8

corn tortillas, soft tacos, or hard-shell corn tortillas

1

packet Old El Paso™ heat & serve fiesta rice

nonstick cooking spray

Directions

1Spray a skillet with nonstick cooking spray. Heat skillet over medium-high. As soon as it's hot, add the salmon to the skillet. Salt and pepper it and cook for 4-5 minutes before flipping and cooking on the other side. Cook just until the fish is cooked through, and becomes flaky.

Step By Step

Easy Real Fish Tacos

Nothing says summertime like a nice plate of Fish Tacos. There's a fresh, fantastic flair that accompanies a meal when you serve it up with some seafood. This recipe takes the hearty, crowd-friendly texture and flavor of salmon and pairs it with a spicy cream sauce. It's also served up with a truly inspired kiss of edamame and white corn.

If you're unfamiliar with edamame, or the totally snackable pods of young soybean plants, it's time you make friends with this healthy, buttery, totally incredible snack. Edamame is high in omega-3 fatty acids, folic acid, and Vitamin K. It's a great addition to a well-balanced diet. To add it to your daily menu, just microwave a pack of frozen pods and toss a bit of sea salt on top.

The pods of edamame aren't edible, so they are typically eaten by placing the pod in your mouth, biting down on it, then pulling it through your teeth until the beans pop out. Eat those beans and toss the pod. If this all sounds like much too much work, many health food stores carry frozen edamame beans (that's what was used in this recipe). These bright green, frozen beans are a lifesaver in the kitchen. You can toss them into your favorite soups, pasta sauces, and (of course!) fish tacos.