Do you love your low carb diet, but can't face another plate of bacon and eggs in the morning? The #1 Best Seller, 25 Quick and Easy Low Carb Breakfast Recipes is here to rescue you from dietary boredom with mouthwatering breakfast recipes that will help you stick to your diet and get the results you want. Eating a delicious low carb breakfast has never been easier to do than with this especially-formatted for the Kindle book.

In 25 Quick and Easy Low Carb Breakfast Recipes you get:
Easy Recipes for fabulous breakfasts you can enjoy yourself or prepare for your entire family. You'll spend less time in the kitchen while still staying on your diet.
Effort-free carb counting: clear carbohydrate and fiber counts, as well as full nutritional information is provided for each recipe which makes it simple to keep track of what you're eating. The recipes contain a wide-range of calories and fat grams to accommodate differing dietary goals.
Tips and suggestions from a long-term successful low-carber to help you succeed in reaching your goals.
Clear explanations with step-by-step instructions and a tempting description of the food you'll be preparing.
Techniques to turn you into a whiz at making perfect eggs, omelets and bacon so you can enjoy those foods even more

The recipes are divided into the categories of Eggs, Omelets and Frittatas, Breakfast Sides and Smoothies, with a special bonus list of 10 Super-Speedy low carb breakfast ideas for the mornings you have to fly out the door.

Lisa Douglas is a long-term devotee of low carb eating and a working
mom, so understands the challenges of being busy while also trying to
stay healthy. In 1997, she lost 80 pounds on a low carb diet and has
stuck with the program, since then. Throughout the book, she gives tips
and strategies to help you save time and stick with your low carbing,
regardless of the specific plan you follow. Scroll up and click the Buy button to start eating yummy breakfasts, today.

Warm from the oven and just waiting to accompany a glass of cold milk or a cup of steaming cocoa, nothing smells better than the aroma of freshly baked cookies. With Cookie Indulgence, you’ll never run short on inspiration for quick and delicious cookies, bars and frostings to welcome friends and family home or to give as tasty gifts.

Browse through the pages of Cookie Indulgence to find just the right treat. With 150 favorites from Chocolate Chip or Oatmeal cookies to No-bake, Refrigerator and Christmas cookies, there is sure to be a recipe that will please even the most rigorous taste test your family can muster.

If you’re looking for something unique, make sure to check out the Unusually Odd cookie section for recipes with ingredients you won’t find on the average baking supply shelf.

So, sit back and relax with a good cookie while you scan the recipes and tips. Your next cookie baking session is sure to please everyone with goodies for gift giving, church bake sales or snacks for your family.

What if you could channel an Italian grandmother, your own nonna or that lady across the street who showed you how to make cavatelli? Suppose you could combine her time-tested recipes with the back-stories of your favorite dishes and their originators, the immigrants who created and shared the "abbondanza" of Italian-American cooking? What if you could serve these with sides of luscious contemporary color photography and vintage Polaroids from the family album? Almost Italian: A Cookbook & History of Italian Food in America offers all this—and much more.

Beginning with Italians who arrived in America during the huge waves of immigration in the late 19th and early 20th centuries, the authors season their writing with scholarship, insatiable curiosity, and street-smart attitude. As culinary sleuths, Skip and Holly explore the richly diverse foodways of Italians and trace traditions from the Old World to the New. They deconstruct Italian-American dialects, the mystique of Sunday Gravy, and the cult of cucuzza. Their first-hand-experience (wrangling with the daunting scungilli) and research (reading Dante for gastronomic clues) gives Almost Italian the snap and freshness of the first shoots of wild asparagus foraged by Skip Lombardi’s Sicilian-American family.

In America, all immigrants found a gastronomic landscape of both limitation and opportunity. Initially, some of the basic ingredients we now associate with Italian cooking—olive oil, sheep's milk cheeses, and even pasta—were not readily available to the newcomers. But at the same time, the Italians were amazed to discover the affordability of other foods that had been out of reach for them back in Italy--notably, larger quantities of meat and chicken, and, most surprisingly, the dry pasta made from durum wheat. The authors challenge the widespread--but mistaken--idea that pasta was the everyday food of poor Italian peasants.

In sum, both lack—and abundance—inspired an entirely new cuisine, what we have come to know as Italian-American. Through recipes, Almost Italian tells the story of how "cucina casalinga," the immigrants’ home cooking, became "Italian" restaurant fare.

From the Connecticut kitchens of their grandparents and the pizza parlors of their teen years to the restaurant and home kitchens where they, too, have cooked--Skip and Holly have watched, listened, chopped, and stirred their way to a profound appreciation of the "red sauce" cooking too often dismissed as "not real Italian."
The authors analyze Stuffies sold from clam trucks on the Rhode Island shore and recreate the ephemeral Cioppino of San Francisco’s North Beach. Making pilgrimages to dine in red sauce shrines with maitre d’s and to sit at the lunch counters of grocery stores in Little Italy neighborhoods they document their experiences between bites. With the care and persistence of archaeologists, they sift through recipes, tales, and delectable bits of trivia.

Heavily illustrated, Almost Italian includes scores of color photos, including shots of Eggplant Rollatini, Escarole and Beans, and Pizza Rustica, which share the electronic screen with nostalgic postcards, posters, family snapshots, and menus.

Master Chef Brendan Cronin – the only Irish chef to attain the prestigious Swiss culinary title of ‘Chef de Cuisine Diplomé’, Swiss Master Chef – takes us on a global journey of gastronomic delight from his childhood on a small dairy farm in the West of Ireland, to cooking in great hotels in Limerick, Dublin and onward to the beckoning and beautiful Swiss Alps, Africa, and The Far East. We follow Brendan as he pursues his dream of becoming a skilled and accomplished chef while working for some of the best hotels in the world.
Along the way, Cronin describes the hospitality industry like the true professional he is, telling his story with passion, humor, and Irish wit – making us so hungry you will want to stop mid-chapter to try the many recipes included in this book. Cronin’s entertaining and informative narrative includes sweeping descriptions of local culture, geography, punctuated with captivating and often hilarious anecdotes of the multi-cultural kitchens and individuals with whom he worked. His eloquent stories of the many high-profile chefs and guests he met while working in the great 5-star hotels of the world, keeps us turning page-after-page leading to a surprising end.

Cheffin’ provides us with tremendous insight to luxury hotels, the guests who stay in them, and the exceptional people who make it all happen, as well as fascinating behind-the-scenes descriptions of what it takes to become a professional chef in the intensely competitive and fast-paced environment of the international hospitality industry.

Poke Cakes are amazing and fantastic desserts. They exhibit the 4 key qualities of the perfect dessert: They are Simple, Quick, Incredibly Delicious and Fun!

Poke Cakes are extremely simple to make. They are made with cake, pudding or Jell-O® gelatin, fruit spreads fresh fruit and a variety of toppings. You are only limited by your imagination in the ingredients you can use.

They are really quick to make. You can make a simple but delicious Boston Cream Poke Cake in 1-1/2 hours and most of that time is baking time.

Poke Cakes are delicious cakes. One of my favorites is the Strawberry Poke cake which is a white cake with homemade strawberry syrup, homemade strawberry filling and sweetened whipped cream with fresh strawberries on top. The cake is a strawberry-whipped cream explosion that melts in your mouth!

Finally, making a Poke Cake is fun for both adults and kids. Kids just love to poke holes into the top of these cakes and fill them with Jell-O® gelatin or pudding. Poke cakes are great projects for the entire family.

Included in this book are 30 kitchen-tested Poke Cake recipes. There are also recipes for 3 bake-from-scratch cakes for people who don't like to use cake mixes. Finally there are also recipes for homemade apricot jam, homemade lemon curd and sweetened whipped cream.

Pick up a copy of this book and make a delicious Poke Cake this weekend. You won’t regret it.

The Paleolithic diet, often called the Paleo diet for short, is sometimes referred to as the caveman diet. Though it is a modern-day nutritional plan, the Paleo diet is based on the presumed dietary habits of early humans living during the Paleolithic era.

This diet is said to be one of the healthiest diets in existence and the only diet to which humans are genetically adapted. In addition to being incredibly healthy, the Paleo diet has actually been documented to help control or reduce the risk of serious conditions such as heart disease and type 2 diabetes.

This diet is particularly popular among people suffering from food sensitivities because it completely omits processed foods and focuses on simple cooking methods that preserve the natural integrity of food.

************ Limited Time Discount! The price of this book will be raised very soon. Grab your copy today! ************

Who said dessert is not good for you?

This book is the perfect choice for anyone who wants to start a low-fat, healthy lifestyle or for those who want to spice up their already vigorous routines. This cookbook is perfect for moms who always have trouble incorporating some healthy meals in the daily menus. Fast, fun and extremely hearty these recipes are sure to become favorites for all family members, even our pickiest eaters. It is also the perfect book for anyone with dairy restrictions or lactose intolerant, as all these recipes are dairy-free.

The desserts are easy to make, light, decadent and healthy. Try them all and you will see how easy it is to impress even your non vegan friends or family.

Horribly Good Halloween Recipes with Coffee - A Seasonal Collection of Holiday Recipes with Coffee.

If you love Halloween and you love coffee — this is your book!

Coming off the massive success of the 'Unforgettable Fall Recipes with Coffee' which had over 20,000 downloads in it's first week, 'Horribly Good Halloween Recipes with Coffee' is a really fun book that promises to deliver a caffeine powered boost to your next Halloween party.

Part of the 'Seasonal Collection of Recipes with Coffee'- This Halloween recipes book combines many of the traditional holiday recipes with the author's love of coffee, bringing an entirely unique twist to your Halloween.

Not one to curb his tongue, author Billy Taylor shares both his love of coffee and writing in this book that really embraces the true ghastly spirit of Halloween, with some gruesomely named treats, sweets and drinks.

Here are just a few of the many reviews from the 'Unforgettable Fall Recipes with Coffee'-

"It is clear this author cooks with love! Being a coffee lover and a lover of unique combinations I loved every recipe! This book is a must for serious cooks! You won't regret having it as one of your most elegant staples to wow your guests!" - Colorado (Amazon Review)

"It's like having a fun-loving friend standing next to you having a blast cooking in your kitchen with you. He inserts comments into the directions and the ingredients list. Some of them are hilarious and helpful, too." - Jennifer (Amazon Review)

"I've always enjoyed a cup of coffee WITH desserts and sweets, but combine them together?! WOW!" - Ralphael7 (Amazon Review)

Grab this book today, go brew some coffee, and enjoy the holiday spirit of Halloween… with coffee!

Gluten free recipes and tips from a resourceful gluten free girl. No matter if you have gluten intolerance or a simple desire to consume less processed food, I can help! I love finding inventive ways to supplement or improve upon existing gluten free recipes. Our gluten free diet is our best defense at lively living in a world of fantastic food options. This recipe book offers quick fixes for gluten free folks who may not know how to manage making their favorite foods with grocery store resources. That’s right, you heard me, name brand items can be gluten friendly! Delicious gluten free recipes will be available to all! I love helping people who are new to gluten free living. I have celiac disease and have been gluten free for over 13 years. I have seen how markets have warmed to our needs; now let’s explore the options!

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Preparing quick meals on camping trips is easy if you have the right recipes and ingredients. Just wait until you get any of the 100 recipes in this cookbook cooking over an open flame. Camp cooking has never been easier or tastier. Complete Table of Contents and each recipe is on a separate page for your convenience.

Hot dogs and canned foods are by no means the extent of foods you can prepare easily while camping. If you can cook it at home, you can cook it over a campfire if you bring the needed ingredients and cooking equipment.

Get a head start on any of these recipes by combining the seasonings at home in advance. Store each set in a separate plastic bag, label it and add a copy of the recipe. Cooking out will be a breeze when you are organized and that will leave extra time for fun in the sun.

There are many ways to cook while camping, from grilling to tin foil packets to Dutch ovens. Just pop your meat and veggie in tin foil, cook it over the campfire and you have a quick and delicious meal. You will find many recipes you'll love inside this camp cooking guide.

From chicken, beef, pork, fish and turkey to side dishes and ending up with desserts, this collection of camping recipes features a wide variety of meals so you can cook out any time of the year.