QUALITY | PLEASURE | STYLE

QUALITY | PLEASURE | STYLE

QUALITY | PLEASURE | STYLE

QUALITY | PLEASURE | STYLE

Qualità | Piacere | Stile

Qualità | Piacere | Stile

Since 1980 we've been one of the most known restaurants in
Desenzano del Garda. The restaurant pizzeria 'Al ceppo'
has been at your service for nearly forty years and recently it
has been managed by a new staff, young and dynamic.You can taste
the typical italian kitchen with delightful creativity and
high quality ingredients which exalt the genuine and traditional
tastes. Seafood and lake specialties, highly selected meat dishes
are masterfully orchestrated to satisfy the most demanding
palates they wait for you in a comfortable and elegant
atmosphere with a fantastic lake view. The pizza department
tries to follow as close as possible the seasonality of
products, trying also to give life to innovative recipes of
unique flavors.

Dishes

Dishes

The dishes of our chef tell the story of tradition and innovation, of research and instinct. You just have to discover them.

Fish

Fish

Let yourself be seduced by unexpected flavours, aromas and tasty dishes made with fresh products, with an accurate control, abundance and accuracy as a part of an art of cooking refined through years of experience, now at your disposal.

Pizza

Pizza

An obsessive control of the processing steps, attention of the quality of ingredients and long leavening offer a light pizza, a great taste and high digestibility.

Restaurant

The kitchen offers traditional meals with a modern twist, combining a mix of traditional and innovative flavors.

Pizzeria

The dough of our pizzas comes from a selection of flours from integrated and sustainable agriculture.The long leavening allows to exalt the tastes of raw toppings materials coming from selected italian producers. We also offer a dough of whole wheat flour high fiber, rich in vitamines and minerals easily digestible.