My Pizzas look like Switzerland or Australia. Hey, that could be a new Pizza Party game: Which continent, country or state does your Pizza most resemble? And you'd get extra points for pizzas looking like Peru or Austria. Or topings which resemble the topography.

I like your idea Frances! Perhaps we should consider ourselves geographical pizziaolists and should photograph our masterpieces. Had I had the proper perspective I could have photographs of a Latin American collection.
- South America (actually pretty good for my early days)
- Argentina (a bit more extreme)
- Chile (unfortunately it tore so it should have been considered "after the earthquake"))

Now that I use the bench approach my pizzas are slightly thicker but much rounder. I need to work on the slap to thin them just a bit more. OTOH, the thicker dough is bubblier and has a great crust/chew contrast.

There is (and I joke not) a part of me that finds the round pies boring. Geographical pizzas help remind our guests they are NOT COMMERCIAL!

How about Hawaii? It would give you a plate of one bite appetizers...Amuse-Bouche to the culinary elite. Hey I think I just turned pizza into trendy, high and mighty, fine dining......gentleman, a coat and tie will be required for all ovenside dining.

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