Moroccan Spiced Olives

An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the olives ahead—they improve with age. From Epicurious. Cooking time does not include the 24 hour marinating period.

Wow, what a great recipe! I made it as written and it was so good. Waiting was the hardest part and I kept sampling until the time was up. I guarantee they won't last a month. We ate more than half of them already. I'm so happy that I won't have to buy my olives at the deli anymore. Thanks for sharing. Made for ZWT 6.