Directions

Place yeast in the bottom of mixer bowl with 1/2 cup warm water. Stir occasionally. Allow to set until creamy (approximately 10-15 minutes).

Add flours, milk, butter, and remaining water. Sprinkle with salt. Stir together, then place on mixer fitted with a dough hook. Kneed until smooth, about 10-15 minutes. Alternatively, you can knead by hand on a floured surface.

Place dough in large greased bowl, turning to coat. Cover with plastic wrap and allow to rise in warm (not hot) place until doubled. Punch down, then allow to rise a second time until doubled.