Method :
1. Clean kuey teow with hot water. Drain and keep aside.
2. Sprinkle 2 or 3 drops of sesame oils into frying pan and pour in soy sauce. Immediately add in kuey teow, stir just until soy sauce coated the kuey teow.
3. Divide and place kuey teow on prepared plates.
4. Seperately prepare the gravy. Just stir fry garlics, add in peppers. Continue fry, then add in meat. Stir and leave to cook.
5. Add in chicken fillet, prawn, fishballs and crab filamens and vege.
6. Pour in water and let simmer for a while. When it starts to boil, crush in chicken stocks and pour in cornstarch mixture and let simmer until gravy thickens.
7. Add salt to taste.
8. Break eggs into gravy one by one (qty according to servings) but do not stir.
* Just pour the hot gravy on kuey teow served on plates.. and have with soy sauce and bird chillie.