Preparation:

In a large bowl, cream butter, shortening and sugar until smooth and fluffy.

Add eggs, one at a time, then add sour cream and milk, mixing until smooth. Blend flour mixture into batter with a rubber spatula, stir in the extracts.

Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean. Cool cake in the pan 10 minutes. Remove the cake from pan and cool on a rack. Drizzle with Lemon Sauce to serve.

Lemon Sauce Ingredients:

2 cups confectioners' sugar, sifted

4 Tbsp melted butter

1/2 cup fresh lemon juice

Preparation:

In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.