In the Thermomix: Salmon rissoles, love.

June 25, 2014

I don’t think my family could be any more Australian if we tried. When people would ask where my family came from, I’d simply say, “Australia” with a puzzled look on my face. We don’t have an ounce of heritage or culture, and I know someone, somewhere down the line came from England but we’re Australian, love. And as any good Australian does, we love a good rissole. My Ma makes her all fancy with some mince, egg, tomato sauce and BBQ sauce. F-aaaancy.

So it’s only right that my kids like rissoles too, mince-y ones and these salmon ones too. Hubby turned up his nose at these until I practically forced one down his gob, because they were good and he needed to know it. He liked them.

This is one very rare meal that I make and everyone likes. And that’s like winning lotto, I tell you! LOTTO! Is it too much to ask to make something that everyone loves and eats?

Luella smashed these like they were going out of fashion. Silly me forgot that they had parmesan in them, so she had a reaction that night from them… so I’ll tweak the recipe to make them dairy-free in future.

This recipe is originally from Louise Fulton‘s Thermomix Cooking for your Baby & Toddler. Be warned, it’s best to start this recipe in the morning. Get them ready, put them in the fridge and then fry them at dinner time.

Method

♥ Place potato, garlic and water into the mixing bowl and cook 15-17 minutes/100°C/Reverse/Speed 1. Strain and refrigerate until cold.
♥ Place parmesan and chives into mixing bowl and chop for 10 seconds/Speed 9. Add salmon and chop 3 seconds/speed 4.
♥ Add potato mixture and butter and mix 5 seconds/speed 4. Using the spatula, scrape down the sides of bowl and make sure mixture is well combined. Mix 6 seconds/speed 4. Form mixture into 5cm patties {this is SO much easier if you have wet hands, the mixture doesn’t stick}. Refrigerate for 15 minutes.
♥ Place flour, egg and breadcrumbs into 3 separate bowls. Dust the patties with flour, dip into the egg and then into the breadcrumbs. Place in the fridge for an hour.
♥ Heat half the oil in a large frying pan and cook half the patties until golden on each side. Repeat with the other half of the oil, and remaining patties. Serve warm or cold.

They look pretty nom. No babies or toddlers in our house, unless you count the man baby. I might just have to give these a spin in the thermie. I have a lifetime of rissole eating to catch up on!

http://onebusywahm.com Natalie @ One Busy WAHM

I love that you can used tinned salmon with this recipe as it means I nearly always have all the ingredients in my cupboard! I may just experiment with this tonight!

http://www.thatbettiething.blogspot.com That Bettie Thing

Oooh. Yummy. I’m definitely going to try these.

http://landofzonkt.blogspot.com.au/ Kim @ Land of Zonkt

My MIL makes these and they are SOOO! good.
If your daughter is Lactose intolerant you may want to check these chewable tablets out “Lacteeze’ I became intolerant about 8yrs ago, but only discovered these tabs about 3 yrs ago, when I last brought them in the chemist last time I notices they had a childrens viriety out, I actually just did a post about it all this week funnily enough. They are natural just gives you the enzymes your body isn’t making, chew b4 u eat and your sweet! Hope it helps

Anna

I didn’t know you had a Thermomix! Will you blog your recipe a day? Please do!

Julie

Can I double the portions in this recipe? Also have you tried it without the cheese- my son is also dairy intolerant

https://plus.google.com/106210924252275432206 Jessie Chan

Can I use fresh salmon instead of canned salmon?

http://www.fatmumslim.com.au fatmumslim

Cooked salmon would be fine.

I like to eat cake, laugh, sing {badly}, explore, dream big, shop, take pictures of clouds.