Directions:

Directions:

In a large saucepan, boil unpeeled potatoes until tender but firm. Drain, peel and thinly slice. Place potato slices in a large bowl. In a small bowl, combine oil, vinegar, stock, onion, salt, pepper, sugar and mustard. Pour oil mixture over potatoes; combine, turning gently. Adjust seasonings to taste. Sprinkle with chives and bacon, if desired. Serve as a side dish with liver, sausages, hamburgers or rissoles, fried battered or breaded fish fillets or herring. Makes 4 to 6 servings.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.