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Return Policy
All damaged or non working
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without charge. Due to the
ease of duplicating DVDs,
we cannot give refunds but
will provide replacements.
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There is a revolution happening in the farm fields and on the dinner
tables of America - a revolution that is transforming the very nature
of the food we eat.

The Future of Food offers an in-depth investigation into the disturbing
truth behind the unlabeled, patented, genetically engineered foods that have quietly
filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film
gives a voice to farmers whose lives and livelihoods have been negatively impacted by
this new technology. The health implications, government policies and push towards
globalization are all part of the reason why many people are alarmed by the introduction
of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the
complex web of market and political forces that are changing what we eat as huge
multinational corporations seek to control the world's food system. The film also
explores alternatives to large-scale industrial agriculture, placing organic and
sustainable agriculture as real solutions to the farm crisis today.

"This stylish film is not just for food faddists and nutritionists. It is a look
at something we might not want to see: Monsanto, Roundup and Roundup-resistant
seeds, collectively wreaking havoc on American farmers and our agricultural
neighbors around the world. In the end, this documentary is a eloquent call
to action." --The Telluride Daily Planet

"If you eat food, you need to see The Future of Food..." -Newstarget.com

"As we move on into this so-called biotech revolution and we start producing more
and more transgenic manipulations, we'll start seeing pieces of DNA interacting
with each other in ways that are totally unpredictable... I think this is probably
the largest biological experiment humanity has ever entered into." --Ignacio Chapela