Looks awesome, buffalo chicken dip is apparently my boyfriend’s new obsession. However neither of us love blue cheese… any recommendations for a substitution?
Also as a beer lover, you must visit Michigan and have some superior brews 🙂

I like the idea of IPA with a spicy dip! Especially one that’s on the buffalo end of the spicy scale 🙂

I’m ashamed to admit I haven’t tried all those IPAs (what a bad Californian I am, I don’t think I’ve even seen Drake’s or AleSmith around here), but I think an IPA blind taste test would be so much fun!

Tried this yesterday for a day of football viewing. Followed the recipe precisely. Gotta say, I did not like it. At all. The shredded parmesan gave it a gritty texture & off-putting taste. And yes, I used “Shredded” parmesan & exactly 1.5 cups. But, I’ve been making a fantastic buffalo chicken dip for many years now, and I guess I’m just used to that one and anything else pales in comparison. Not sure if it’s cool to share my recipe here, but if anybody wants it, email me at JSJoyce(at)gmail(dot)com

So sorry this didn’t work out for you, my guests and I really liked it. Did you puree it for 5 minutes? And then bake it? If you did their really shouldn’t be any “texture” from the parmesan left over, it should fully incorporate.

Just put this guy in the oven, and can already tell it’s going to be AH-Mazing! Thanks for all of the fabulous recipes… they especially come in handy for me lately. I’m pregnant with our first, and cooking with beer is a close second to enjoying one out of the bottle 😉

I made this yesterday for a Super Bowl party and my friends all loved it! The only weird thing was that it took forever to bake/warm up. I made it in the morning, other than the baking part, and refrigerated it during the day while I was out. Later, I brought it to my friend’s place and baked it there. I had it in a corning ware dish. It took about 30 minutes before it was even warm. And hardly tasted the beer, but that might be because it baked for so long. Also, after 15 mins baking I took it out and crumbled on the blue cheese…then realized it was still not warm and returned it to the oven, so the blue cheese largely melted in. Bu,t it still tasted great and my friends raved about it! Thanks for posting the recipe! I intend to re-try this one, and can’t wait to try some of your others!

I made this in a crockpot. I had a few other things going on in my small oven, so I cooked the chicken first, then just dumped everything in the pot, put it on high for about an hour til everything was melted together, stirred it every once in a while, then bumped it down to low for another half hour, 45 min or so. It was FABULOUS!!!

Oh good to see about cooking it in a crockpot. I have mine in a little crockpot right now. I was wondering if I should put it on higher low at first. Did you put the blue cheese on top right away when you put it in the crock pot?

This sounds wonderful! I am a terrible cook (I must admit). I may be a asking a silly question, but I need exact instructions when making something hehe. We are having a neighborhood beer tour and I wanted to make something in the crockpot. Would this recipe work in a crockpot? Thanks!

I think I got your website a few new visitors today. The guys at the fire station absolutely loved this. Addicting is what they all said about it…well other than give me the recipe. One guy changed his mind from 7 layer dip to this for tomorrow’s games at his house.

I cut my teeth on Boulevard Pale Ale thirty years ago. I’ve subsequently lived and traveled throughout the Pacific NW and now consider myself a hop-head. My midwestern family doesn’t appreciate the hops at all but I’ll serve this cherished recipe to them this Super-bowl Sunday and they’ll devour it like they have for 3 years running. Thank you so much!