For the rice: Measure the reserved liquid and add enough vegetable broth to make 2 cups of liquid. In a large pot, add 1 cup of Long Grain Rice (NOT instant) or Basmati rice and the 2 cups of liquid. On medium heat, cook until almost done – about 15 minutes. Stir rice; add the pea mixture; stir and simmer for 5-6 minutes until rice is fully cooked, stirring gently to avoid rice from sticking to pan.

Gosling’s Wine of the Week
PAUL MAS PICPOUL de PINET
Chef Norma’s fish recipe calls for a distinctive wine and Gosling’s have chosen Paul Mas Picpoul de Pinet. This wine from Southern France is very light with fruity tones of pear and apple. It is zingy, with a lemony light style on the tongue. This white wine is light and refreshing on the palate.

The retail price is $22.75 and it’s available at Lindo’s and Gosling’s stores.

Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on July 29th, 2014