9. Bake cupcakes at 350 for 15-18 minutes, or until you can insert a butter knife into center of a cupcake and pull the blade out clean.

10. Once finished, remove from oven and cool in the fridge/freezer.

11. For frosting, beat cream cheese and mascarpone until smooth. Add in vanilla and sugar.

12. Continue beating it until smooth, and then add in double cream until desired consistency.

Add adorable, pink candy hearts to your cupcakes!

Give them some Valentine's flair!

Here's how I made them:

Take a silicon, ice cube tray and fill each one with 3 Wilton's candy melts. Melt in it the microwave on defrost mode for 1 minute and 30 seconds. Take the tray out carefully (will be hot) and tap it on the counter to spread the melt out. Once the candy is melted and spread throughout each hole, put in the freezer for 1 hour.

34 comments
:

I love red velvet cake or cupcakes, I adore how you made the little pink topper. I am going to have to look up the mascarpone cheese, LOL! I have never heard of it but these look fabulous! Thanks for stopping by Friday With Friends! Hugs! Linda

Love red velvet cake and these little gems look delish! Coming by from Table for Seven link party. Please come see us and link up your Gallery on Simply BeBetsy! Love to have you join us. All the best ~ sharon and denise

Are you a Blogger?

DISCLOSURE STATEMENT

This blog contains sponsored posts and affiliate links. All opinions shared are 100% genuine and my own. I only post and share content that I support. We also use cookies to personalize content and ads, to provide social media features and to analyse our traffic. Some posts will contain royalty-free stock images, which are obtained through third-party websites.We also share information about your use of our site with our social media, advertising, and analytics partners. Please read more here.Please contact us via email if you have any questions. Thank you!

Note: I am not a registered dietician. If you have questions about if any cooked/uncooked food is safe to eat or right for your diet, please consult the FDA or a similar/credible source as well as your doctor with any concerns.