Reviewer:

Excellent! Very tender, very flavorful. I did tweak the recipe a tad. I rinsed the brisket well. I used the spice packet, plus what the recipe called for. I also used a can of beef broth along with water. I cooked it a little over three hours. The potatoes and veggies were very tasty as well. The butter and parsley at the end of the cooking time put this recipe over the top. Everyone at the table loved it! I'm keeping this recipe for next year.

Reviewer:

We are an Irish family through and through, and we have boiled dinners quite often. Corned Beef and Cabbage is a staple on St. Patrick's day. Since we love it so much we had this at my mom's house last weekend. This weekend was my turn to cook and the family wanted to have it again! I'd never made it before, but this recipe was fantastic. Very easy and flavorful. The only thing I noticed was that the water kept boiling down below the meat, so I had to add some every 45 minutes or so. Thank you for making me look like a great cook, even compared to my mom's delicious meal. :)