17 November 2019

I don't even know if these are enchiladas, and this isn't quite a recipe but...

The
filling was: Hard tofu (from that Philly company), one onion, fried,
some peas, some spinach, and some corn. That was fried together in
olive oil (really the veggies were dumped in near the end) with salt and
pepper. I added some white fake cheese shreds from Follow Your Heart. I
think it was the pizza blend?

Those were rolled into tortillas and placed in the bake pans after oil-spraying the glass bake pans.

Then,
I took 2 jars of Costco tomato sauce with half a jar of Mole sauce
(Donya Maria brand, glass jar with yellow lid) and mixed them. I first
warmed up the Mole so it would mix. I used my hands to mush it
together. I put that over the "enchiladas". Then I realized there was
not enough liquid, so I opened 2 (or maybe 3?) cans of coconut milk and
poured it in along the sides of the glass pans until the liquid was at
least halfway up the enchiladas. I sprinkled the yellow fake cheese (the
brand from Greece I think) on top of that, just a little bit.