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Saturday, July 6, 2013

{ Chicken Mayonnaise with Croissant } 美乃滋鸡肉牛角包

Last Tuesday, my husband had to work late and will not be having dinner at home. I decided to prepared some snack for him just in case he skipped dinner at work and was hungry when he return home.

I prepared the Chicken Mayo filling earlier and let it chill till it was ready to eat. I shared this recipe many years ago but I thought I'll just report it here again for new diners who didn't want to go thru old posts.

Ingredients:

1 Chicken Breast

1/4 teaspoon Salt or Chicken Powder (for more flavour)

500ml Water

5 tablespoon Mayonnaise

Salt and Pepper to taste

Bread of your choice

Lettuce, Tomato and/or other vegetables

How to do it

Cook chicken breast in water seasoned with salt or chicken powder.

Remove when chicken is thoroughly cooked.

Set the chicken aside to cool and return water used to cook chicken.

Shred or cut chicken into pieces.

Mix well with mayonnaise and 4 tablespoon of the water used to cooked chicken earlier.