What says ballpark more than pretzels? And this recipe combines crunchy pretzels with peanut butter and chocolate! It's a salty-sweet dream! Grant uses a store-bought brownie mix, and simply adds peanut butter and pretzels.

Looking for a new spin on a classic? From its lightly-toasted brioche bun to a truffle-scented mayo and flavorful toppings (including velvety Sargento cheese), every inch of this sophisticated burger recipe from Cooking and Beer is mouthwatering.

Burgers and hot dogs may be more familiar fare at a barbecue, but this open-face sandwich from Domesticate Me is bound to be a bigger hit with guests. A few additions, including barbecue sauce, Sargento's provolone cheese and fresh cilantro, take this club to the next level.

Homemade pizza is always a crowd pleaser, and this version from JJ Begonia is the perfect summer meal with its peach barbecue sauce and layered peaches on top. (Using sliced Sargento cheese here is a big time-saver, too.)

You won't miss the meat with these quinoa burgers. They're flavored with all kinds of wonderful spices, and as Fork Knife Swoon points out, they simply wouldn't be complete without several varieties of Sargento melted cheese.

If you're not familiar with kolache, you'll be loving it in no time with this recipe from Kitchen Living with Coryanne. This perfect summer party snack is a savory spin on a classic recipe, and includes flaky puff pastry filled with ground sausage and two kinds of Sargento cheese.

This jazzed up Italian sandwich from NeighborFood can be made ahead of time and popped on the grilled for a quick meal that's ready in just 15 minutes! It's filled with meat, peppers, onions, tomatoes and Sargento cheese slices.

It's not just burgers and hot dogs that can go on the grill these days. Tortillas get tossed on the grill and topped with Sargento cheese, beans and BBQ chicken in this summer tostada recipe from The Cookie Rookie.