9 Vegan Pies We Want in Our Faces Right Now

With the official baking season ahead of us, were already set for second helpings of these top-notch pies.

Few things signal the festiveness of autumn and the holiday season like baked goods. And whether they’re berry-based, creamy, or filled with custard, there's a plant-based dessert for everyone. With this in mind, it's time to bust out your grocery lists because you’re in for some serious Instagram insPIEration.

A photo posted by STUDIOCAPSULA (@studiocapsula_photography) on Oct 23, 2016 at 5:04am PDT

1. The only way you could improve @studiocapsula_photography’s deep-dish vegan apple is with a big scoop of vanilla coconut milk ice cream and a drizzle of vegan caramel sauce. Excuse us while we wipe our chins.

A photo posted by Jessy (@theveganbeachlife) on Oct 28, 2016 at 10:32am PDT

5. See, when we try to combine zucchini, sweet potato, spinach, vegan chicken, tomatoes, cheese, and cashew pesto, it almost never comes out looking as pretty as @theveganbeachlife’s puff-pastry pie. Can someone please send one or two of these (a week) to our VegNews headquarters? Please and thank you.

6. @happy.yumyum puts a spin on ordinary pumpkin pie by using Japanese pumpkin (otherwise known as "kabocha squash"), coconut syrup, perilla seeds, rolled oats, coconut oil, and roasted cashews as the topping. Forget tradition—this unique pie has our name written all over it!

7. Famed New York City macaron maker/everything-baker @sweetmaresas’ personal pear pecan frangipane tarts are filled with sweet, almond-based custard-like filling, then topped with sliced glazed pears for an elegant, beautiful pastry you’d expect to find at a French patisserie.

9. We have @oh.my.pie to thank for this Golden Galette. Stuffed with fresh mango, blackberries, crushed almonds, Medjool dates, and gingerbread spice, this pie has us feeling the warmth of summer as we head deeper into fall.