Learn about genetically engineered foods — also known as genetically modified organisms, or GMOs — in this introductory overview of the issue. This publication discusses both the benefits of and concerns consumers have about genetically engineered foods, and provides examples of genetically engineered foods already in use. References and sources for additional information are included.

Topics

Genetically engineered food

GMO

Food safety

FDA

Labels

Pesticide resistance

Pages

6

N1309 Is it safe? Information on genetically engineered foods for consumers fact sheet | University of Missouri Extension