Mushrooms for Food & Medicine

Mushrooms for Food & Medicine

March 31st at 2:00pm - 4:00pm

Instructor: Monarda Thrasher | FREE (registration required)

In this class, we’ll explore a variety of medicinal and edible mushrooms, their properties, and their uses. Participants will learn how to integrate fresh and dried mushrooms into daily meals and how to use mushrooms as medicine. Class donations accepted with gratitude.