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A Brew to a Kill

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Overview

Greenwich Village coffeehouse manager Clare Cosi is rolling with a popular new trend, until someone close to her is driven to kill…The Village Blend’s Muffin Muse coffee truck is all the rage. But a fatal hit-and-run and a shocking death at a food truck–catered wedding give Clare a clue that something bitter is brewing.

Then she opens a bag of imported coffee beans and finds ten pounds of rocks—the kind that will earn you a twenty-year jail sentence. Is her ex-husband and business partner smuggling Brazilian crack? Is her staff now in danger?

To clear up this murky brew, Clare must sweet-talk two federal agents, dupe a drug kingpin, stake out a Dragon Boat festival, and teach a cocky young undercover cop how to pull the perfect espresso—all while keeping herself and her baristas out of hot water.

Coffee. It can get a girl killed.

A Brew to a Kill

Praise

Praise for A BREW TO A KILL:

“Coyle is not sitting back with the 11th entry (after Murder by Mocha) in her popular series. She has taken the coffeehouse on the road, cleverly incorporating the food truck fad and introducing fresh new characters. Newcomers to the series can easily pick up the storyline. A collection of astonishingly varied and drool-inducing recipes is included.”—Library Journal

“A foodie’s delight, packed with information on coffee and desserts, along with appended recipes and a satisfyingly rich mystery.”—Kirkus Reviews

“Fans of the Coffee House series will savor another serving of Clare’s pluck as she deals with her ex-husband, her imperious ex-mother-in-law, and her current beau, a police officer.”—Booklist

“Coyle… lavishly details an ethnically diverse New York City in her lively 11th coffeehouse mystery featuring Clare Cosi.”—Publishers Weekly