Since generations genuine hospitality and culinary excellence in the Dolomites

Passion for food and wine comes from tradition, that is passed down by great grandparents to grandchildren. This accounts for our genuine enthusiasm. We believe that products’ value is guaranteed by hard work and serious commitment, not actually by mainstream trends. We search for and offer rarities thus making our food&wine proposal even more tantalising. “The spirit of place” has inspired the construction of this family run hotel in the 60s nested in green Armentarola’s meadows and trees, protected by majestic Dolomites.

It is not by chance that the name is “Ciasa” (e.g. home, in Ladin). Alpine stile and hospitality are conveyed by those persons who either dwell here or work. Warm familiar hospitality is immediately perceived… and you will not fight the desire for “Ciasa”.