These perfect spring rolls are an absolute favourite for everyone and you can never go wrong with them ! I had some left over chicken fajitas from yesterday and I decided to use that as my spring rolls stuffing and it was an absolute perfection! I used the traditional fajitas recipe which I shared earlier on my blog . I garnished them with some sesame seeds . Hope you enjoy it :)

2) Give the chicken about 10 to 15 minutes to cook and then add the onions and coloured peppers .

3) Leave for 10 more minutes and then take out in a plate to cool down completely .

4) While the chicken is cooling , separate the spring rolls sheets and prepare the working area. (I also prepared in a small bowl a tablespoon on flour with some water to help me securely close the spring rolls after stuffing.)

5) Then I start stuffing , I put the chicken horizontally in a corner of the roll and start rolling it as in the picture below.

6) Then at the end I put my flour glue mixture to close it securely and repeat for all the rest.

7) Fry them in preheated oil until they turn golden brown in colour and put on kitchen paper.