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Uncategorized But Awesome

EVENTS

I’ve been a little preoccupied with travel and conferences lately, but now hopefully I’ll have more time to write. If you donated to my conference fundraiser, look out for a post thanking you and summing up the conferences, as well as any posts you may have requested.

For now, here’s a Daily Dot piece about Kendall Jones, the Texas cheerleader who’s become, by some accounts, “the most hated person on the Internet” for posting photos of herself with animals she killed in Africa. The rest of the piece cites some cool research, so you’ll want to click through to it.

Observing all of these responses that have been pouring in over the past few weeks, pro golfer John Peterson tweeted, “I support Kendall Jones. If it was a 60-year-old overweight dude posing with his African kills, no one would talk.” While Peterson doesn’t sound like he has a problem with hunting (indeed, his Twitter bio says, “If I could get paid to hunt, id be doin that”), he correctly notes that men who hunt don’t seem to garner such a reaction.

In fact, a Virginia Democrat—not on the ballot but seeking Eric Cantor’s House seat—named Mike Dickinson even publicly offered $100,000 to any “ex-boyfriends” who could provide naked photos or “sex stories” about Jones. (There, I hope, go his electoral dreams.)

First of all, using misogyny—or whatever noxious mixture of elements causes our cultural panic about women, sex, and nude photos—to abuse someone who’s done something wrong is not any sort of justice I believe in. Second, I’ve never heard of anyone bribing people for nude photos of a man, at least not as some sort of convoluted punishment. That threat is used against women and those perceived as women exclusively.

At the same time as the Democrat’s nudie pic requests went viral, a Facebook page popped up calling for Kendall Jones’ death.

I don’t want to say that the Internet hates Kendall Jones just because she’s a woman. To say that would be to conveniently ignore the cruel things that she does in order to make a point about sexism.

A more accurate way to interpret this might be that the Internet hates Kendall Jones because she’s done cruel things, but the only reason everyone even took notice of those cruel things is because Kendall Jones does not look or sound like the type of person we expect to hunt animals for sport.

Normally, the idea of trophy hunting isn’t one that most people, even those who generally care about animals, have much of an emotional reaction to. Some find it acceptable or even laudable; others mildly disapprove—but not enough to have strong feelings about the issue. It wouldn’t surprise me if seeing someone unexpected participating proudly in trophy hunting triggers a negative reaction that people then attribute to the person’s actions rather than their identity.

After all, it takes a lot of self-awareness to notice and think, “Huh, I seem to be having a very strong reaction of anger and disgust when I see a young attractive woman posing with animals she killed, but not when an older man does the same thing.” Most people will instead think, “Wow, I’m very angry about this. It’s disgusting to kill animals for fun like that.”

Most people who experience such a reaction would simply assume that it’s being caused by the most obvious thing: the pointlessly killed animals. They forget all the times they encountered the idea of men hunting animals for sport—because those encounters didn’t register on such a high emotional level.

Oops, did I say lawmakers? I meant the lobbyists that have them on puppet strings.

The purpose of these “ag-gag” laws (as they’re being called) is obvious–it’s to make it harder for people to get access to farms and find out what’s really going on there. Agribusinesses may claim that these laws prevent them from being “misrepresented” and that the abuses filmed by activists were just a “one-time” thing, the truth is that if they had nothing to hide, they’d have no problem with people coming in and looking at their farms. As one hog farmer says, “We have a problem with a lot of undercover videos that go into livestock production facilities looking for things that might be out of ordinary and, I think many times, fabricating things that are not happening on regular basis.”

He does not specify how it is possible to “fabricate” something that, as he says, is simply “out of the ordinary.” (Which, of course, it isn’t.)

One might wonder why it would even be necessary to pretend to be someone else in order to get a job at a farm, or to film without the owner’s permission. Well, it’s because they won’t let you do it otherwise. All the books I’ve read about factory farming, such as Eric Schlosser’s Fast Food Nation and the companion book to Food, Inc., mention how difficult it is to obtain access to these farms.

Even assuming that a journalist manages to enter the premises without hiding his/her identity or intentions, many states have laws that make it extremely dangerous to criticize agribusiness. Consider this passage from Fast Food Nation:

Having centralized American agriculture, the large agribusiness firms are now attempting, like Soviet commissars, to stifle criticism of their policies. Over the past decade, “veggie libel laws” backed by agribusiness have been passed in thirteen states. The laws make it illegal to criticize agricultural commodities in a matter inconsistent with “reasonable” scientific evidence. The whole concept of “veggie libel” is probably unconstitutional; nevertheless, these laws remain on the books. Oprah Winfrey, among others, has been sued for making disparaging remarks about food. In Texas, a man was sued by a sod company for criticizing the quality of its lawns. … In Colorado, violating the veggie libel law is now a criminal, not a civil, offense. Criticizing the Greeley slaughterhouse could put you behind bars. (pg. 266-67)

So, it’s not very surprising that activists now have to go undercover to tell the truth about what’s going on inside factory farms.

Iowa’s new law wouldn’t be so bad if these films didn’t have as huge an impact as they do. Four of Sparboe’s biggest clients–Target, McDonald’s, Sam’s Club, and Supervalu–have stopped doing business with the farm since seeing video that Mercy for Animals created. Similar results came about for other farms due to whistleblowing films (see the fifth paragraph of this article for some examples).

Ag-gag laws like Iowa’s are now pending in seven other states, including Illinois, where I attend school and where I will soon be writing to my district’s state representatives.

One may debate the importance of animal welfare (well, I wouldn’t debate it, but many people would), but here’s something that most Americans probably consider undebatable: consumers deserve to know the truth about the products they buy so that they can make informed decisions about their purchases. Companies that cannot make products that consumers want to buy should either change their business model or go out of business.

But laws that protect agribusiness from public scrutiny turn this model upside down. Now industrial farms can produce food (or, I should say, “food”) using whichever methods are cheapest and easiest for them, regardless of what consumers would actually buy if they knew the truth.

Of course, the notion of companies hiding their manufacturing methods from the public in order to cut costs without sacrificing consumer loyalty is neither new nor limited to the agriculture industry. Controversies over conditions at iPhone factories and the safety of pharmaceuticals, for instance, are old news by now.

However, agriculture is different for several reasons. First of all, the fact that certain states depend so heavily on it means that agribusiness lobbyists can more easily bend state lawmakers to their will. Second, the increasing pervasiveness of industrial farms means that, without regulation, it is becoming impossible for ethical farmers to compete (except by pandering to the sort of consumers who shop at Whole Foods). Third, unlike iPhones or Nike sneakers, food directly impacts people’s health, making it that much more urgent for people to know how their food is produced and to be able to make choices based on that knowledge. Finally, unlike most other industries, agriculture affects every single person who eats animal products of any kind. To avoid products from industrial farms, you would literally have to become a vegan–or, at the very least, dedicate your life to finding out exactly where all those free-range hens and cage-free eggs are actually coming from, since product labeling standards are pretty lax for these things.

A free market isn’t really free if basic information about products is kept from consumers. Most Americans probably wouldn’t want to eat eggs that come from hens whose beaks are burned off to keep them from pecking each other in overcrowded, filthy cages. They probably wouldn’t want to eat beef from cows that were literally bulldozed into the slaughterhouse because they were too sick to walk.

The legislators who pass laws allowing for these flagrant abuses to be kept secret from the American public ought to remember who they were elected to serve.