Aneto goes Fancy!

16 January, 2020

Aneto goes Fancy!

We will be attending Fancy Foods show in San Francisco

We have some good news. From January 19 til January 21, we will take part on the Winter Fancy Foods, the largest specialty food and beverage show on the american West Coast, which is being hold in San Francisco (California) this year.

All of them are cooked with only fresh and natural ingredients, simmered in a low heat during 2-3 hours, according to traditional recipes. No concentrates, no powder, no flavourings. Kimberly Killebrew, of Daring Gourmet’s blog, came to see our Factory and this is what she saw.