Make It

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Bring 2 cups water to boil in large nonstick skilllet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.

Stir in VELVEETA and vegetables. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.