Ingredients

Instructions

Cream the butter in a large bowl of an electric mixer until light and fluffy, add 1/2 cup powdered sugar beat until well incorporated, about 2 minutes. Beat in flour, salt, and walnuts until mixed in. Refrigerate for 30 minutes.

Preheat oven to 350 degrees, roll dough by about 2 teaspoonfuls between palms into balls.

Arrange on a baking sheet about 1 inch apart. Bake until golden on the bottom and pale on top, about 12 minutes. Depending on the size that you roll – check about 8 minutes into baking. Do not over-bake.