Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa), a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me. It was love at first bi…

Sopaipillas pasadas con Chancaca - I Cook Different

Que Que (Chilean Coffee Cake)

This is a low, dense lemon flavoured “tea cake” from one of my old school friend’s mothers. She grew up in Chile, and would always have some of the most interesting additions to our ethnic food days. Luckily, I managed to keep this recipe all these years!

I've been wanting to try this. Homemade Caramel by boiling a can of sweetened condensed milk for 2 hours.Or, to avoid having boiling water on the stove for that long, you can submerge it in water in a crock pot for 8 hours on low!