Friday, August 24, 2007

Corn Fritters

Corn is really cheap here now. For five to six ears of corn we paid only $1.00. I bought five the other day and boiled 2 and the rest I just removed the kennels and freeze it to be use for my fried rice. But this week I decided to make some corn fritters.

Mixed all the above ingredients until smooth and free of lumps. The batter should be quite stiff. Heat up some oil in pan and drop a tablespoon of batter into the oil. Cook on both side of each fritter until golden brown. Drain the oil on paper towel and serve the fritters with chili sauce.

Note : You can add some chopped shrimps for this fritters. Please be careful when you fry these fritters because the corn might 'pop'

9 comments:

Whoa! .. sedapnya Gert! .. the batter of your corn fritter looks really good .. I tried out one recipe tht I got from a book .. tak sedaplah .. more like tempura batter taste.. I have to eat it all by myself .. none of the kids wanted it .. hehehe .. but will try out yours looks yummy! the only sad thing for me is susah nak cari chili merah here :(

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I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
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