32 comments:

Hi LisaI did a dulce de leche post a couple of years ago...boiling the can, etc. It's one of our favorite dessert toppings. For some of our Latin-influenced meals, I drizzle it, straight from the can, over individual chocolate cakes and a scoop of vanilla ice cream. Or I make ice cream in our machine and drizzle it into the mixture at the end of the processing time. We love it with a topping of toasted pecans...very praline-like. I also drizzle it onto apple slices...sometimes raw, sometimes baked. (This is one of my mom's favorites...it was a real treat when she was a girl.)Hugs,Jane

I seem to bump into your delicious recipes at every link party and I was wondering if you would be interested in co-hosting my Holiday Sweet Swap - a link party from 10/1 - 12/31 showcasing any and all seasonal/holiday sweet treats. Check it out here: http://shakentogether.blogspot.com/2011/09/coming-soon-holiday-sweet-swap-call-for.html

I never heard of dulce de leche until several years ago when we were in Buenos Aires and a former exchange student introduced me to it. It was immediate love, and now it is everywhere. Thanks for your recipes....I'm sure to try them all.

I never heard of dulce de leche until several years ago when we were in Buenos Aires and a former exchange student introduced me to it. It was immediate love, and now it is everywhere. Thanks for your recipes....I'm sure to try them all.

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I'm Lisa, I am passionate about the beauty of life. I'm a lover of the seasons and find happiness in all details. Entertaining, parties, and home decor energize me. My husband of 13 years is my ultimate best friend and my 3 boys make my heart smile daily. I love deeply, feel deeply, and live deeply.