“I’ve long been equally passionate about creating electronic art and creating delicious things to eat. Making a meal has many things in common with making art: you start with some interesting ingredients and tools, undergo a transformative process, and end up with something beautiful, nourishing, and sometimes challenging to consume. Fermented foods are some of my favorites to make, and I ended up having a “blinding flash of the obvious” wherein I realized that I could combine my disparate art, music, and cooking practices into one multi-sensory experience.”