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The art of Italian entertaining. In Italy, food is love. That's why we're so proud of our family recipe meatballs. Whether you're making dinner for family or hosting a party, they naturally bring people together and become the center of any occasion. Casa di bertacchi meatballs were born under the watchful eyes of Mario Bertacchi, who founded a small New Jersey meat market in the 1920s and expanded into meatballs roughly 40 years later. Today, meatballs are the focus of our business, and that means you'll find crowd-pleasing taste and quality in every bite. Our fully cooked meatballs let you linger over family and friends instead of the stove. And because we still make our meatballs the traditional Italian way, you can enjoy a real Italian experience created with a real Italian family recipe. Try Casa Di Bertacchi® Meatballs as appetizers, for meatball subs, with any pasta and sauce, in casseroles or stew.

Need some creative ideas for meatballs? Check out casa di bertacchi meatballs in 101 Things to do with Meatballs recipe book, from New York Times best-selling author Stephanie Ashcraft. It features easy innovative recipes that bring family and friends together, and it's not just with spaghetti and meatballs. Our favorites: Thai Pizza, Tortellini Stew, Hot Buffalo Subs, Meatball Stroganoff, Tater Tot Casserole, Breakfast Burritos.

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