only at sur la table

finished by master craftsmen

Traditional Honbazuke edge

Ice-Hardened for toughness

Forged 65-Layer Construction

Each knife features an extremely hard and lasting edge, optimally sharpened to 9½-12 degree angles on each side. Lovingly crafted down to each exclusive detail—a graceful Damascus pattern exposes the meticulously layered steel and our rounded spine and blade heel are gentler on fingers and hands.