ABSOLUTELY!!! The second comment at the article, "I think it's kinda hot, but I'm a gay guy. Maybe not the response he was looking for?" Like rcocean, that's what I would have expected.

More: He obsessively packages and labels his sauces and glazes and eliminates any item at the first sight or smell of rottenness. I don't label anything and don't throw it out until I can't recognize it anymore.

Mmmm, you have to figure the kind of woman that this would appeal to, would be exactly the kind of person he would want. Its sort of like announcing you are a trekkie right up front, then you weed out alot of people with whom it just wouldn't have worked out with anyway.

At least i think.

Then again, i pretty much blundered into finding the love of my life, so what do i know?

Eat, eat, eat...doesn't anyone shrinkwrap leftovers anymore?The acid test is what is in the back...is it 3years passed expiration dates? I bet this guy is a phony who just hired a woman to put all this together for him. I suppose all is fair in getting laid. But without a bottle of Champagne, what will his refridgerator full of labeled leftovers do for any new woman except make her feel unneeded? He needs to stick to lab rats.

I have homemade pickles too, except mine are cut so more fit into the jar. They're the best. I do not understand how dill has the lockdown on 90% of the pickles, nearly any other flavor you can think of is better.

But without a bottle of Champagne, what will his refridgerator full of labeled leftovers do for any new woman except make her feel unneeded?

I think this would have worked if it were a refrigerator stocked with fake stuff that was obviously an attempt to appeal, like Champagne, strawberries, roses, chocolate...maybe some stuff for breakfast in bed, he could have done this right and come off very clever.

"... Corey Mintz is so proud of his well-stocked, spotless refrigerator that he sends pictures of its interior to girls he's wooing and has used it in place of a headshot on his online dating profile..."

Herbs, I believe. You're supposed to store things like fresh basil and parsley in bunches with their stems in a jar of water and their leaves covered. So at least he's got the "fresh herbs" thing going. But those sure are a lot of pickles, and most women I know would see all those plastic boxes as "leftovers" and be turned off.

And to someone above: cigars? In the fridge? Ew! Everything will smell like tobacco! Besides, cigars should be stored in a humidor -- anything less is crass.