We are having these easy 2-Ingredient Pancakes for breakfast this morning (and maybe even dessert) for #TwoIngredientTuesday.
Yields 1 Serving -- recipe can be multiplied Ingredients

1 large ripe banana

2 eggs

Optional:

Cinnamon, nutmeg, or another spice of your choice

Organic raspberries, or other organic fruit of your choice

Maple syrup

Instructions

Mash banana thoroughly with a fork (do not blend), then whisk together with both eggs. If adding spices, mix them in as well.

Heat a skillet with your cooking oil of choice (we used coconut oil), and cook as you would regular pancakes (although note they won't have the traditional "bubbles" to indicate when it's time to flip).