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Matcha is a finely-ground green tea powder commonly used in the tea ceremony - chado (茶道). These leaves are covered by shade in the last month before harvesting, and finally ground in a stone mill. The infusion has a rich, refreshing taste and a dark green color.

Gyokuro is the essence of Japanese green tea. What makes the Gyokuro tea leaf unique is that, for the final month before harvesting it is covered by shade. As a result the tea contains increased dose of caffeine and theanine. Its subtle refined taste with hints of sweetness, delicate color infusion, relaxes the mind and body. Gyokuro is usually drunk on...

Sencha is the most popular type of tea in Japan. It has a refined, delicate aroma and flavor. Great effect on digestion, and thanks to the high content of vitamin C builds immunity. Jô Sencha (上煎茶) means highest quality.

Matcha Iri Genmaicha is a combination of Bancha, roasted rice and best ceremonial Matcha. In Japan it is used for every day and considered suitable for everyone. Appreciated for crisp rice, refreshing taste.

Sencha is the most popular type of tea in Japan. It has a refined, delicate aroma and flavor. Great effect on digestion, and thanks to the high content of vitamin C builds immunity. Tokujyoo Sencha was prepared from best leaves from the first harvests.

Tasting Set of 5 Japanese Teas - Matcha, Gyokuro, Genmaicha, Sencha, Hojicha. Discover variety of japanese teas. Our set covers all major styles - from simple Sencha to most prestigious Matcha and Gyokuro of the highest grades.

Hojicha unusual flavour comes from the roasting process. This process creates a unique tasting profile. It gives it a nutty, toasty flavor, and aroma. Unlike most other Japanese teas, the color of the liquor is brown due to it being toasted. Hojicha contains little teainy and caffeine - it is ideal for people of all ages, even for small children.

Funmatsu Genmaicha is a blend of high-quality Sencha and roasted brown rice. It was powdered and it is soluble in water. It has a full, intense flavor with delicate touch of caramel and sweets. Rich in antioxidants makes it very healthy. To drink every day. Perfectly accompanies Japanese cuisine.

Kura-Dashi Cha Jyukusei is the best of whet the world of Japanese tea has to offer. Due to half-year maturation process the tea offers a subtle but deep flavor and aroma, freshness and delicate sweetness.