Hosting or attending a holiday party and looking for something new and delicious to bring? Try these Bleu Cheese, Walnut & Red Grape Lollipops! These lollipops not only taste great, but they are also super easy to make. Stray away from all the basic traditional appetizers and bring something new, your guests will be glad you did!

Makes 12 Lollipops

Ingredients:12 Red Grapes2.5 Ounces Danish Bleu Cheese1 Ounce Toasted Walnut Pieces, ground coarse12 Lollipop SticksInstructions:1. Divide the cheese in 12 equal pieces2. Make sure the grapes are very dry3. Place the cheese in the center of you palm and crust around the entire grape evenly4. Roll the grape in the ground walnuts5. Place the lollipop stick into the grape and serve

Try this amazing recipe for the perfect ham & cheese panini! Delicious whether you are having it as a meal all to yourself or cutting into bite size pieces for the perfect appetizer when catering to guests!

Instructions:1. Slice the Ciabatta in half & spread 1 tablespoon of the tomato confit on each side2. Sprinkle the basil on top of the tomato confit3. Lay the Prosciutto and Manchego in the bread4. Place the bread in a standard panini machine until toasted and cheese melts5. Cut into bite size pieces

Enjoy this delicious Meatball Recipe! Take a break from the traditional meatball with this unique tagine spiced lamb recipe that sure to please. The finishing touch of the added skewers will make them the perfect appetizer for your next party or event!

Ingredients for Cooking:2 cups Chicken Stock 1 tablespoon Tagine SpiceCooking Instructions:1. Combine the tagine spice and chicken stock in a pot and bring to a boil 2. Remove from heat and drop the meatballs into the broth 3. Cover with foil and place in the oven at 350 degrees for 20 minutes 4. Remove and Let the meatballs rest for 10 minutes in the broth 5. Skewer each meatball with a lollipop stick or a skewer