Sve to je Pukka

Chywanaprash is India's equivalent of our cod liver oil; its a daily nutritious tonic used to help us top up those parts other tonics can't reach. Millions of teaspoons of chywanaprash are eaten everyday in India because of its revered rejuvenating powers. The story of
Rishi Chywana, after whom it was named, inspires users to this day. Find out more about the origins here.

Peace and environmental change activist Satish Kumar believes Western medicine is about curing, while Eastern medicine is about caring. Karen Charlesworth from ACU magazine and the British Acupuncture Council talked with him about nature, medicine and integrating it all together.

As our new Pukka tea designs evolved, we also looked at our packaging. In this first article Anne talks through the positive impact we've made on the environment through the changes to our envelopes - one of the most common items we get questions about.