Saturday, October 12, 2013

Singapore Food Fest: Day 4

By Day 4, despite the fact that we've been enjoying all the great food we've been missing, Dada & I just wanted to go home and see Berry & Xavi. We had an afternoon flight to catch so we wanted to go for quick meals that were still authentically Singaporean.

For breakfast, we ate at Ya Kun Kaya Toast. We had the usual kopi tiam fare - perfect runny soft boiled eggs, coffee with condensed milk and a French Toast with kaya for Dada and Kaya Toast with butter for me.

After breakfast, we decided to kill time at ION Orchard, where we ended up having lunch at Imperial Treasure Noodle & Congee House.

We ordered radish cake, hakaw, duck noodles and my steaming bowl of beef noodle soup, washed down with what seemed to be 5 pots of hot tea. Yum yums!

And this is why I needed to do a juice cleanse the week after we got back. Teehee.