Archive for July, 2011

This small stone cairn caught my eye, perched in the middle of a mostly dry Sabino Creek.

The creek corridor is full of ash, cottonwood, willow, sycamore, and other riparian species. When the creek is running — as a result of snow melt and rainwater flowing down from the Catalina Mountains — Tucson’s underground aquifer is re-charged.

The hydrologic cycle comes full circle when this water returns to Tucson in the form of summer monsoons and winter rains, and flows down Tucson’s Sabino Canyon once again — a wondrous ebb and flow 10 million years in the making.

This trail leads to all kinds of hiking possibilities in and around the Santa Catalina Mountains and Mt. Lemmon. The road is paved for about 4 miles, then ends, after crossing Sabino Creek 7-8 times along the way.

This place absolutely oozed San Francisco-hipster bike culture: a designer, bike clothing shop with an espresso bar and gallery attached; the machine the barista was pulling shots on: a La Marzocco — of course.

Rapha shop, SF

I loved it…but deep down I began to wonder, Is this all a bit excessive?

Is the bicycle’s renaissance (see my Golden Age of Bicycling post for more background) entering a kind of Dionysian-type decline, whereby the luxurious aspects of this utilitarian machine are fetishized to an unhealthy degree?

Or,

Are these kind of commercial ventures simply utopian celebrations of modern bicycle culture’s still-to-come zenith?

Featured Comment by Hassan-I-Sabbah: “As I understand, Dionysus is associated with the chaotic beginnings of creativity not the eventual decadence and hedonism (for which I would ascribe the great god Pan).”

The word monsoon is derived from the Arabic word mausim, which means season. Traders plying the waters off the Arabian and Indian coasts noted for centuries that dry northeast winds in the winter suddenly turn to the southwest during the summer, and bring beneficial yet torrential rains to the Asian subcontinent.

Supposedly, it’s so hot in this desert that moist air from the distant Sea of Cortez is sucked inland and becomes rain here in Tucson.

He’s been doing this for nearly a half-century (with 28 bikes stolen) while living a monk-like existence in what is, essentially, a closet above Carnegie Hall with no kitchen and no bathroom.

He has no apparent interest in the superficial aspects of haute couture. The famous people who court him hold no power over him (he won’t even accept a glass of water from the hosts when shooting a high society gala event). Despite this simple, down-to-earth demeanor, Cunningham is a complex character and his deeper philosophy is suggested by what is perhaps the most famous quote of his from the film:

The wider world perceives fashion as a frivolity that should be done away with. The point is fashion is the armor to survive the reality of everyday life. I don’t think you can do away with it. It would be like doing away with civilization.

And when honored with theOfficier de l’ordre des Arts et des Lettresby the French Ministry of Culture in Paris he tearfully reminds us that: “He who seeks beauty shall find it.” At that moment we, the audience, are aware that this is the larger purpose to which Cunningham has dedicated his life.

I enjoyed the film because of its depiction of this individual’s extraordinary humanity and because it was great fun to see him trundle around NYC taking photographs on his bicycle.

I’m not particularly interested in fashion, but I thought this was a spectacular film about a true artist.

My first “espresso review” since moving to Tucson is actually a “gelato review.”

Regular readers will know I adore my hand-crafted, Italian-built Guerciotti racing bike so a love of Italian gelato is to be expected.

The best gelato is differentiated from typical American ice cream by its:

more intense flavors;

velvety texture;

lower fat content; and,

small batch production methods.

You can call anything an “espresso” or a “gelato,” but the real thing requires the finest and freshest ingredients and an artisan’s touch.

So how is Allegro?

I didn’t interview the staff about their production methods because they were so busy when I dropped by, but based on taste I give them a solid 5 (out of 5) stars.

Allegro promotes its use of organic, fresh, seasonal ingredients. They offer about 20 flavors including novel ones such as (1) pineapple-basil, (2) cardamom, and (3) saffron. Their menu also includes seasonal sorbets such as (1) lemon, (2) peach, and (3) boysenberry. All these flavors are made with fresh fruits and spices!

Btw, I see from Allegro’s facebook page they will have a fig sorbet coming up. I really dig figs so I’ll be back to try this!

If it isn’t already clear, this place is definitely worth a visit if you need a gelato fix.

Oh, there’s also indoor and outdoor seating and…wait for it…bike parking right in front.

The most famous constructeurs of the 20th century were Rene Herse and Alex Singer, both from France. Hiroshi Iimura reflects this tradition.

I love this quote from Hiroshi published in a 2006 New York Times profile: “If a customer wants a component that is not to my taste, I refuse…I have to satisfy my own tastes first.”

Jitensha Studios, Berkeley, CA

Unfortunately, Hiroshi’s shop was closed the afternoon I was in Berkeley so I missed the chance to say hello. Although, I suspect he gets tired of people dropping by to say hello since he always seems to have a bicycle project or three in the works.

A beautiful Jorg & Olif internally geared 8-speed with chain and skirt guards, rear rack, wicker basket, sprung saddle, double kick-stand, and a front generator light. The rider says she frequently commutes to work in the financial district on this classic ride.

It’s hard to say which is lovelier the bicycle or the rider?…I have to say — it’s the rider

I’ve positioned the Brompton just north of Pier 1 and the Ferry Plaza (which boasts a good Saturday morning farmer’s market) with the western span of the Bay Bridge and Yerba Buena Island faintly visible in the background. It’s still early in the morning and there are few people around.

A new, eastern span of the bridge will open to automobile traffic in 2013 with a dedicated bike path (costing a cool $100 million) soon to follow. However, the western span (seen above) will still lack bicycle access.

Here’s an article with more details about this massive planning project. If you’re interested in getting involved in local bicycle advocacy issues, I’m sure these organizations would love to hear from you:

So this time I tried a different approach: I brought the bike through security, put it on the x-ray machine’s conveyor belt, and gate checked it at the last minute like you would a child’s stroller.

The plan, which included carrying my back-pack on-board as a carry-on, worked perfectly.

The Brompton doubles as a luggage roller (albeit a tippy one) as you can see in the picture, made outside the Embarcadaro BART station early on a Saturday morning after my arrival from the airport.

At this point, I was able to easily ride to the Marina district where I was staying as well as make my way multi-modally (can I use this in adjective form?) to other appointments in both Marin and Berkeley.

I consider myself a very safe and considerate bicyclist, but I do practice the Idaho Stop Law when conditions permit such as:

being outside the Tucson city limits;

surrounded by desert; and,

having clear lines of sight in all directions!

But this Pima County Sheriff was not buying my defense. In fact, I was given no warning and was issued a $200 citation for failure to stop at a stop sign, which he told me, carried the full automobile DMV points and insurance implications as though I had been operating an automobile.

Later, I found out the City of Tucson has a re-education program for scofflaws like me (which will wipe away the infraction)…I’m scheduled to attend this bicycle safety course next week-end.

For the record, this is the second time something like this has happened to me. I wrote about the first time here.