Judith owned BBC Cafe in Beverly Hills and BBC By The Sea in Malibu, and now is at UCLA Hillel, all of which were highly successful. With her extensive culinary background where she trained in Paris and Morocco, combined with her experience, she has ventured in to a never done before category: Kosher Korean BBQ.

Hi, everyone! It is Judith again, with a new recipe to share. Students have asked me to offer an easy vegan recipe, so here is one that I love and enjoy. Parve and Vegan Pate à la Judith This dish is …

Hi, guys, it is Judith from the Shack at Hillel with a recipe for you all to enjoy! This last Shabbat dinner at Hillel, I made brown rice with lentils and grilled onions and served it with Chicken Sch…