Flat Iron Steak

Flat Iron- Flat iron steakåÊis a steak taken from one of the muscles in theåÊbeef chuck primal cut, specifically the top blade (or infraspinatus) muscle, which is part of a muscle group called theåÊchuck shoulder clod.

Our Black Angus beef is 100% grass fed and finished in the fields of our farm, as nature intended. Our herd is 100% hormone, antibiotic and steroid free. The cattle are moved to a different field on a regular basis to eat the best grasses and only drink fresh well water. Our Black Angus beef is certified grass fed, USDA approved and Animal Welfare Approved.

Tasty Grass Farm is a family owned business on a 410 acre paradise in Marshall, Virginia. We sell grass-fed and antibiotic-hormone free Black Angus beef.