Production Notes

Use commodity products when available. Commodity grilled chicken strips have a different yield than purchased chicken strips, so nutrition analysis will need to be re-calcuated if the purchased chicken is used. See recipe MRS 604 for a recipe using purchased fajita chicken.

Miscellaneous Notes

Presentation Ideas: A container allowing space for the salad, tortilla chips and dressing is recommended. Clear plastic lid for eye appeal is preferable. Do not refrigerate tortilla chips. When salad is ready for service, chips should be placed in container.

Nutrients Per Serving

Calories

387

Carbohydrates

30.60 g

Dietary Fiber

4.10 g

Protein

25.14 g

Sodium

1002.00 mg

Total Fat

17.66 g

Sat. Fat

7.30 g

Trans Fat

0.00 g

Illustrated Presentation of Grilled Fajita Salad - USDA Foods

1.

1 serving of Grilled Fajita Salad.

Updated: 1/19/18

Developed by the Mississippi Department of Education, Office of Child Nutrition Programs