Advertisements

Preparation

Mix the sour cream and flour together in a small bowl until smooth. Set aside. In a large skillet, sauté the onion in the olive oil over low heat until soft. Turn the heat up to medium-high and add the mushrooms. Sauté until the mushrooms brown. Transfer the mushroom mixture to a large bowl. Turn the heat up to high and add the broth to the skillet. Bring to a boil and reduce the liquid by 30%. Set the heat to low and add the mushrooms and onions.
Nutritional Information (1/4 of recipe -- 4 servings)
Calories: 170
Fat: 4 g
Protein: 7 g
Vitamin B12: 0.2 mcg
Calcium: 38 mg
Iron: 2 mg
Zinc: 1 mg
Add sour cream and flour mixture to skillet, stirring well. Add parsley. Season with salt and pepper to taste. Serve over noodles.