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Month: December 2015

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 14,000 times in 2015. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.

This incredibly delicious cinnamon roll wreath is the best breakfast on Christmas Day or any time of the year, with a cup of coffee or a glass of milk. When you bake it, your house will smell amazing all day long. I love the smell of baking❤️.

Ingredients:

1 tbs active dry yeast

3/4 cup warm water

2 tbs plain yogurt (room temperature)

1/2 cup vegetable oil

1/2 cup sugar

1/2 tsp salt

2 1/2 cups all-purpose flour

Filling:

1/2 cup packed brown sugar

2 tsp ground cinnamon

1/4 cup softened butter, divided

Egg wash:

1 large egg yolk

2 tsp heavy cream

1/2 vanilla extract

Frosting optional:

1 cup icing sugar

1 tbs heavy cream

1 tsp vanilla extract

1 tbs melted butter

Method:

In the bowl of your stand mixer, with the dough hook attached, add flour, sugar, yeast and salt. Mix to combine.

Add yogurt, water and oil. Knead on medium speed until dough is smooth and does not stick to the walls of the bowl. If the dough still sticky , you could add some more flour.

Cover with plastic wrap and a clean kitchen cloth and keep the dough in an air-tight container until it doubles in size (approximately 30-45 minutes).

Broil, turning ones until cooked and a layer of black broil signs obtained on top.

Take the vegetable out of the oven and set aside to cool.

Preheat oven to 400F. In another oven pan arrange baguette sliced brush them on both sides with olive oil an a sprinkle of salt and pepper. Toast them in the middle rack of the oven until golden in color.