Three words: frozen dessert pizza. Plus, more easy treats to make when it's so hot out that turning on the oven just isn't an option.

By Lynn Andriani

Photo: Marcus Nilsson

9 of 12

A Reason to Keep the Grill On

Ripe apricots drizzled with melted butter and sprinkled with sugar are delicious enough; caramelize them over the grill, and they become sublime. Add toasted brioche slices, a spoonful of honey and some vanilla ice cream for a dessert you'll want to make every night of the summer.