Boyajian Wasabi Oil - 8 oz

Description

A perfect balance of sweet and spice, Wasabi Oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.

Boyajian Wasabi Oil is made from 100% pure canola oil, slowly infused with fresh, natural ingredients for an incomparable aroma and flavor. Ideal for sautéing, dressings, sauces, marinades or as a finishing touch on your favorite Asian dish, Boyajian Wasabi Oil has a deep, intense flavor and aroma.
Boyajian oils have a shelf life of 2 years when stored in a cool, dark area.

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Recipes

Do you like sushi and sashimi? Like it spicy? If so, this is one simple little dish you won't want to miss. It's fun, it's quick and it's easy. We've suggested an elegant presentation suitable for a fancy dinner, but you can also use this spicy tuna tartare as a filling for rolled sushi or simply heap it on sliced baguette rounds for a casual appetizer.
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Making a perfectly shaped or rolled sushi can be difficult and intimidating. If you enjoy sushi, but aren't sure you are ready to "roll your own", try Chirashi Sushi.
Chirashi (scattered sushi) is a style of sushi where various toppings are arranged over a bed of rice. It's a popular and common dish in Japan because it's filling, fast and easy to make.
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Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.

A refreshing Japanese variation of the classic sauce. The delightfully pungent wasabi flavor adds zip to a baked potato, steak, or sandwich. It is delicious on grilled fish or added to mayonnaise. It will keep in an airtight container for 1-2 weeks, though it loses its "zip" over time.
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