BBC CAFETERIA - RESTAURANT INSPECTION REPORT

Summary

Inspection Reports

Observed: Inside of Ice machine found not clean.
Required: Clean at a Frequency necessary to prevent accumulation of soil and mold.

Oct. 18, 2018

Priority Violations: 1

Observed: deli ham loaf opened without datemarking. Required: potentially haardous foods prepared and packaged by a food manufacturer shall be opened at the time original packaging is opened.

Non-priority Violations: 0

March 27, 2018

Priority Violations: 0

Non-priority Violations: 0

March 22, 2018

Priority Violations: 1

Observed: meat slicer blade and can opener piercing blade had food debris build up. Required: equipment food contact surfaces if used with potentially hazardous foods shall be cleaned throughout the day at least every 4 hours.

Non-priority Violations: 2

Observed: staff using handwashing sink for rinsing equipment. Required: a handwashing sink shall only be used for the purposes of handwashing.

Observed: no hand towels at handsink. Required: each handwashing sink shall be provided with an approved hand drying method.

Oct. 3, 2017

Priority Violations: 0

Non-priority Violations: 0

Sept. 27, 2017

Priority Violations: 1

Observed: chlorine sanitizer solution <100ppm. Corrected on site by using 4-vat sink for sanitizing dishware. Required: chlorine sanitizing solution required to be between 50-100ppm.

Non-priority Violations: 1

Observed: water was being used from outside, unattched line to fill/prime warewashing machine. Required: a warewashing machine and its auxillary components shall be operated in accordance with the machine's date plate and other manufacturer's instructions.

Sept. 25, 2017

Priority Violations: 2

Observed: warewashing machine sanitizer line disconnected. Corrected on site by attaching line. Required: warewashing machine with chlorine sanitizer shall have concentration of 50 to 100ppm.

Observed: hood vent fire suppression line dripped grease on chicken. Corrected on site by voluntarily discarding. Required: food shall be safe and unadulterated.

Non-priority Violations: 2

Observed: pizza, cheesecake on time control did not have time control period marked. Required: food on time control shall be marked or otherwise identified to indicate the time that is four hours past the time in which the food is removed from time control.

Nonfood contact surface of ice machine had mold. Nonfood contact surfaces are required to be cleaned at a frequency that prevents accumulation of soil residues.

Sept. 14, 2016

Priority Violations: 2

Found chicken wings and corn dogs in hot hold cabinet on left side of unit temping at 105-123F. All PHFs voluntarily discarded at time of inspection. (Must ensure that all PHFs are hot held at 135F or above).

Found several PHFs being stored past their discard dates (pasta salad, potato salad). All PHFs past their discard dates voluntarily discarded at time of inspection. (Must ensure that all PHFs are discarded/used by their discard dates).

Non-priority Violations: 2

Found several food items sitting diectly on the floor in the walk-in freezers, coolers, and dry storage. Corrected at time of inspection by moving all food at least six inches off the ground. Repeat violation

Found two dead mice on a glue strip and mice dropping under the drink self service area. Mice removed at time of inspection and area cleaned. Repeat violation.

Feb. 10, 2016

Priority Violations: 0

Non-priority Violations: 5

Found a dead mouse on a glue strip and mice droppings under the drink self service area. Mouse removed at time of inspection and area cleaned.

Found the top of the microwave to be not clean. Must ensure that all non food contact surfaces are cleaned regularly.

Found stainless steel pans being stacked wet. Must allow pans to properly air dry before stacking.

Several food items were sitting directly on the floor in two of the walk-in freezers. All food items must be stored at least six inches off the ground.

Found several tiles (in dry storage area and above drink self service area) that had mold forming in them. Replace all tiles that have mold growth on them.

Oct. 5, 2015

Priority Violations: 0

Non-priority Violations: 0

Sept. 30, 2015

Priority Violations: 3

Sausage patties in the hot hold storage unit were found temping at 109-123F. Corrected by reheating all sausage patties to 165F. (Must ensure that all PHFs are hot held at 135F or above.)

PHFs on the condiment cold hold buffet line were found temping at 51-57F. All PHFs must be discarded by 4:00PM on 9/30/2015. (Must ensure that all cold held PHFs are held at 41F or below or time is documented when the items are placed out and discard 4 hours later)

Observed improper employee drinks. Must ensure that all food employee drinks have a lid and a straw.

Inspection Frequency Food establishments are inspected one to three times a year using the Missouri State Food Code. The frequency of inspection is based on the type of food served, the population served, the difficulty level of food preparation, and the inspection history of the facility. Restaurants preparing food from raw ingredients are inspected more often than convenience stores that serve only non-potentially hazardous foods, such as popcorn and soda.
Food Inspection Violations Food inspection violations found during an inspection fall into the priority or non-priority category. Priority items can have a direct impact on the safety of the food. Non-priority items are usually sanitation or maintenance issues and are the items most often observed by the public while dining.
Priority Violations Priority items can have a direct impact on the safety of the food. A repeat priority violation directly affecting the safety of the food could result in a minimum 24-hour suspension of the food establishment's permit. Examples of priority violations include:
Cross contamination between raw and ready-to-eat food; Touching ready-to-eat foods without gloves; Food from an unapproved source; Improper food temperature; Lack of food safety knowledge by the person in charge; Poor personal hygiene and employee health
Non-priority Violations Non-priority items play an important role in the overall performance of the facility but alone do not directly affect food safety. Examples of non-priority violations include:
Dirty floors; Dirty non-food contact equipment; Grease on the floor; Outside trash cans not covered; Repair issues; Sticky tabletops; Workers not wearing hair restraints, like hair nets or caps.