One ingredient banana ice cream!

by lucy dodwellJune 22, 2017

I first discovered this in Deliciously Ella's first ever recipe book -- and I think it's absolutely GENIUS. A great way of using up mouldy bananas, super healthy (literally only one ingredient) and the kids love it!

What you need:

- Bananas that are over ripe/going off

What you do:

Peel them and put them in the freezer in a bag. Take them out when you are ready to use them, let them thaw a little and then blend them up until they form an ice cream. That's it! Enjoy!