because cooking is meant to make you happy

Kalyn’s stuffed cabbage casserole via skinnytaste

When I decided to make this for dinner, I was a little worried we wouldn’t like it. I knew I liked cabbage, but I was concerned the cabbage taste would take over the entire dish. I was pleasantly surprised when the cabbage only complemented all the other ingredients. It mingled well with the tomatoes, onions, and rice. And, the cheese on top was perfect.