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Classic Crab Cakes

Classic Crab Cakes

Jumbo lump and lump blue crab meat is lightly blended with breadcrumbs, mayonnaise, mustard, and spices to create these mouthwatering morsels. All of our Crab Cakes are made with at least 80% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.

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Our Handmade Crab Cakes and Crab Balls are made daily using our Freshest Lump Blue Crab Meat. These are the same Crab Cakes you have seen on QVC.

Each Crab Cake is vacuum sealed individually, then placed in our cryogenic freezer that reaches temperatures of -80 degrees. By freezing our Crab Cakes at these low temperatures, we eliminate potential freezer burn, and maximize the taste and freshness of the Crab Cakes.

All of our Crab Cakes are made with at least 80% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less.

Cooking Instructions:

Baking: (preferred method) Preheat oven to 400. Place frozen crab cakes on baking sheet coated with non-stick cooking spray. Brush tops of crab cakes with melted butter or mayonnaise. For extra crispy, turn oven to broil for the last few minutes of baking.

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Graham & Rollins, INC.

Welcome to GrahamandRollins.com, a fourth generation family owned and operated company since 1942. We are located on the Hampton, Va. waterfront adjacent to the mouth of the Chesapeake Bay. We proudly developed and sell the Old Point Comfort brand of crabmeat. Read More >>

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