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As the birthplace of Arabica coffee, Ethiopia’s coffee export amounted to 200,000 tons in 2015 alone. With hundreds of indigenous coffee cultivar, farmers grown their own unique varieties, a majority of which are not grown anywhere else in the world. Ethiopia is home to large quantities of coffee in both of the world’s production styles: sundried natural and full washed. With distinct geographic areas and microclimates where the coffee is grown, Ethiopia is therefore a source of unique flavors with Nekemte, Limmu, Sidama, Jimma, Harar and Yirgachefe as key coffee growing regions.