The Best Meatball Recipe You’ll Ever Make

Hey Y’all!

This is the best meatball recipe that you’ll ever make, every time I make this recipe I get such rave reviews. I think this is one of my best dishes, and I made for my Christmas party, and I didn’t have one meatball left. If you missed my post about wonderful my Christmas Party, feel free to click here. I have never been a fan of frozen store bought meatballs they are tasteless; freezer brunt, and I’m not completely sure that they are using real ground beef.

I prefer to make meatballs homemade, because they taste better and I can whip them up in a really short amount of time. They are also very inexpensive, you can make a great deal of them. It’s the perfect dish to serve to your guests. They are also a wonderful idea to make for your family. You can also feel free to freeze, defrost, reheat, and enjoy them. So if you’re on a budget or just love eating, then this is a great meal idea for you.

List of Ingredients for the Meatball Recipe

As always before you begin cooking, you will need your list of ingredients.

-4 lbs of Ground Hamburger Meat

-Pepper

-3 Eggs

-1 Cup of Milk

-McCormick Meatloaf Seasonings

-Bread

The Best Meatball Recipe

First, put your 5 lbs of hamburger meat into a bowl. Then, you begin to add your ingredients, I like to use regular bread and crumble them into a bowl. After you add your bread, add 1 cup of milk, 3 eggs,pepper, and McCormick Meatloaf seasoning. I don’t use salt because the seasoning is enough. There is nothing worse, then having meatballs that are inedible because they are too salty.

Turning Your Hamburger Meat into Meatballs

Once you’ve finished mixing your ingredients into a bowl, you can begin to roll your mixture into a ball.

Preheat your oven to 350 degrees, and continue to roll your meatballs, and place them in a dish. Allow your meatballs to cook for about 25-30 minutes.

Meatballs in the Crockpot

Once the meatballs are finished I remove the m and place them into a crockpot. While they’re in the crockpot, I allow them marinate in gravy on low and they’re ready to serve. You can use anytime of sauce that you like, I just always prefer to serve them covered in gravy.

I hope y’all enjoyed the easy recipe, as I stated earlier this is one of my favorite dishes to prepare. These meatballs are such a great dish to serve and they are always a hit.

I hope y’all are having a wonderful holiday season so far!

Feel free to leave a comment and let us know if you enjoyed this post!

If you would like to see more great Southern Love recipes, be sure to click here.

Follow:

Juliette and Jennifer

Hey Y’all and Welcome to Southern Love! We’re Juliette and Jennifer a mother/daughter duo that lives in South Carolina. We created Southern Love to give people a real look into the lives of modern day southerners. You’ll be a able to find entertaining stories, amazing recipes, and southern decor.