Monday, July 4, 2016

Hard Cooked Eggs - Instant Pot

A friend loaned me her Instant Pot (electric pressure cooker) to test over the next few days and I started with this easiest "recipe" for eggs.

Basically, I cooked a dozen eggs for 7 minutes at low pressure. Release the steam immediately after the timer beeped, and let them cool a bit. (I moved them to a bowl of cold water.)

In just a few minutes they were cool enough to peel, which was the really big part of the show! After cracking them around the middle and removing a few pieces, almost all of the shells came off in two halves. It was pretty impressive and the eggs were perfectly cooked.

1 comment:

Here’s how easy it is to make Instant Pot Hard Boiled Eggs: Plug in your Instant Pot.Place the rack that came with your Instant Pot in the bottom.Place desired number of eggs on the rack.Put 1 cup of water in the bottom of the Instant Pot.Put the lid on and lock the lid.Turn on the manual setting and set your Instant Pot to 7 minutes.Once your Instant Pot is finished use the quick release valve.Allow Eggs to cool in the fridge until they are cool enough to handle.Peel, enjoy or make deviled eggs!