About Lambton & Jackson

Latest news

It was a privilege to play a supporting role at the recent Women in Hospitality 2018 event in London. Our smoked eel proved a big hit as a starter. No surprise given its wondrous Thai makeover from The Begging Bowl's hugely inventive chef patron Jane Alty.

Fabulous news food gong lovers, our Juniper smoked salmon won two stars at the Great Taste Awards 2018. After devouring a side the judges called it "delicious." Only last year our Maldon Deep won the smoked fish category at the Great British Food Awards.

Our awesome new handcrafted salmon boards have arrived. Carved from hornbeam and ash, they are a real dinner party showstopper. And if you're feeling up for the challenge, you can also purchase a stylish salmon knife and side of unsliced Maldon Deep.

About Lambton & Jackson

Darcy Lambton and Sean Jackson love beautifully smoked seafood. So in 2014 they put that passion into the creation of a highly specialised smokehouse. Their dream stemmed from the simple fact that Sean is recognised by top industry chefs as an outstanding talent in the art of smoking seafood.