Reply by Dusty56

If it was Cherry , you would really notice its unique aroma when freshly milled. With the Spalting and the chatoyance in the photos , I’d go with a Maple….possibly Red Maple. Any way to get a picture in natural light….no flash ?Also found this referred to as “Sycamore Maple”...don’t know what you have for trees in your neck of the woods : )Here’s a link to HobbitHouse for Red Maple , if you’re interested : )http://www.hobbithouseinc.com/personal/woodpics/maple,%20red.htm