Up until about 1999, Mr. Brown's Bar-B-Que had the best ribs in the entire Portland Metro area. His pork bones were so tender that often he would substitute beef ribs because the pork had often already pulled itself. This was the only place that could do both beef and pork ribs to perfection...not to mention links and brisket! The $20 slab of ribs would put two hungry men into barbecue...