Best-Ever Potato Soup Recipe

You'll be surprised at the taste of this rich, cheesy concoction - it's not a typical potato soup. I came up with the recipe after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better.
-Coleen Morrissey, Sweet Valley, Pennsylvania

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knollbrookcook User ID: 4057123257452

Reviewed Nov. 29, 2016

"Yummy soup and easy to make. I have made this twice in the last week. I just used grated cheddar cheese and I did not have any green onions, otherwise I made it just as it says."

MY REVIEW

grandmascooking22 User ID: 5357761255433

Reviewed Oct. 14, 2016

"This is a very good recipe. I have a similar recipe but without the bacon and it is just as good. It didn't get as thick as I had assumed it would. Not sure what happened. I even added more like 4-5 T. flour. HMMMM????"

MY REVIEW

ChrisD1717 User ID: 8325994253097

Reviewed Aug. 24, 2016

"Just had this tonight. This is one of the best potato soups I've ever had. Very filling and can also freeze for later. A real keeper."

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LEnquist User ID: 8794111245345

Reviewed Mar. 13, 2016

"This was awesome! Very easy and delicious. We would double the recipe, if we had our boys home from college."

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tstreich User ID: 1042559241099

Reviewed Jan. 5, 2016

"Great flavor! Once I gathered everything, this came together really quickly. I would definitely make this for company. I might try to swap out the velveeta for a white cheddar, but as is it's very good!"

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formissamy User ID: 8627301237741

Reviewed Nov. 20, 2015

"Delicious! I doubled the recipe and served in sour dough bowls! Easy and perfect for an Autumn lunch!!!!"

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Lsenrab User ID: 3291882234035

Reviewed Oct. 5, 2015

"Never was happy with other recipes and then my daughter came across this one and told me to try it. It will be the only one I ever use again."

MY REVIEW

Amberlynn112 User ID: 8372370226348

Reviewed May. 15, 2015

"Made this for my family and they all loved it. I personally would add more potatoes and slightly more seasoning but other than that this recipe is simple but delicious. My family said it was better than Logan's (a restaurant)."

MY REVIEW

cookingfreaks User ID: 6435227222525

Reviewed Mar. 11, 2015

"I have yet to taste this creation but I'm giving it 5 stars nevertheless. I made a couple of modifications. I added all the bacon grease from the pound of bacon I cooked and crumbled. I also added a packet of Ranch seasoning. This makes my potato salad do delicious so thought I'd try it. I'm also adding some fresh parsley at the end and adding sharp cheddar cheese instead of the velveeta. This is for a "soup off" at school tomorrow. I can't wait to see if it's one of the winners."