The primary point being made was that many meats are pro-inflammatory, which still holds true. Do you have evidence to the contrary?

Try this quote from WIKI: Dietary arachidonic acid and inflammation

Under normal metabolic conditions, the increased consumption of arachidonic acid is unlikely to increase inflammation. ARA is metabolized to both proinflammatory and anti-inflammatory molecules.[20] Studies giving between 840 mg and 2,000 mg per day to healthy individuals for up to 50 days have shown no increases in inflammation or related metabolic activities.[20][21][22][23] Increased arachidonic acid levels are actually associated with reduced pro-inflammatory IL-6 and IL-1 levels, and increased anti-inflammatory tumor necrosis factor-beta.[24] This may result in a reduction in systemic inflammation.

Arachidonic acid does still play a central role in inflammation related to injury and many diseased states. How it is metabolized in the body dictates its inflammatory or anti-inflammatory activity. Individuals suffering from joint pains or active inflammatory disease may find that increased arachidonic acid consumption exacerbates symptoms, presumably because it is being more readily converted to inflammatory compounds. Likewise, high arachidonic acid consumption is not advised for individuals with a history of inflammatory disease, or who are in compromised health. Of note, while ARA supplementation does not appear to have proinflammatory effects in healthy individuals, it may counter the anti-inflammatory effects of omega-3 fatty acid supplementation.[25] [/]

I'm glad you got me anxious about the inflammatory actions of arachidonic acid in beef, James, as I have just recently upped my beef intake due to a celiac daughter. That's why I looked into it. I am happy to say that my fears have been allayed because only sick people already prone to inflammation need have any worries. Thanks, James.

Its these kind of stupid, childish responses that really bring threads down quickly. If you don't have anything significant to provide why don't you just stay out of it.

The primary point being made was that many meats are pro-inflammatory, which still holds true. Do you have evidence to the contrary?

Its quite significant. Your trumping up a charge against meat for containing constituents needed in everyday life. Seriously WTF? Just pointing out the absurdity of your stance ....yet again....But, hey troll on brother!

Its quite significant. Your trumping up a charge against meat for containing constituents needed in everyday life. Seriously WTF? Just pointing out the absurdity of your stance ....yet again....But, hey troll on brother!

Also, he's decided to arrive and become lord and master and mandate what type of posts are "appropriate" in a thread... Ohhhh!

I'll stick to steak, thanks.

“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
~Friedrich Nietzsche
And that's why I'm here eating HFLC Primal/Paleo.

Under normal metabolic conditions, the increased consumption of arachidonic acid is unlikely to increase inflammation. ARA is metabolized to both proinflammatory and anti-inflammatory molecules.[20] Studies giving between 840 mg and 2,000 mg per day to healthy individuals for up to 50 days have shown no increases in inflammation or related metabolic activities.[20][21][22][23] Increased arachidonic acid levels are actually associated with reduced pro-inflammatory IL-6 and IL-1 levels, and increased anti-inflammatory tumor necrosis factor-beta.[24] This may result in a reduction in systemic inflammation.

Arachidonic acid does still play a central role in inflammation related to injury and many diseased states. How it is metabolized in the body dictates its inflammatory or anti-inflammatory activity. Individuals suffering from joint pains or active inflammatory disease may find that increased arachidonic acid consumption exacerbates symptoms, presumably because it is being more readily converted to inflammatory compounds. Likewise, high arachidonic acid consumption is not advised for individuals with a history of inflammatory disease, or who are in compromised health. Of note, while ARA supplementation does not appear to have proinflammatory effects in healthy individuals, it may counter the anti-inflammatory effects of omega-3 fatty acid supplementation.[25] [/]

I'm glad you got me anxious about the inflammatory actions of arachidonic acid in beef, James, as I have just recently upped my beef intake due to a celiac daughter. That's why I looked into it. I am happy to say that my fears have been allayed because only sick people already prone to inflammation need have any worries. Thanks, James.

My country and many others are devastated buy aggressive soy production, plus it's been twenty years or longer since "natural" soy got farmed. Soy planters are stalling traditional meat production because they take up the pastures and turn them into soy plantation, the hell with them.
Soy is BAD bad for your body, bad for the world, bad for people being kicked out from home so companies can seed some more and a totally don't for poor cows and other ruminants whose bellies weren't meant to digest that crap.
We have bellies not meant to eat it and are omnivores, go figure what it does to an innocent pasture eating beast.

U.S. Wellness Meats is part of the beef industry that the WAPF claims to have no ties with. So now we have evidence of their ties to both the beef and dairy industries they claim to have no ties to. So what else has WAPF lied about?

Either you're very confused or deliberately misrepresenting the truth, not everyone who produces beef or milk is part of the beef & dairy industry. There is a huge difference between the industrial production of food and small family farms using humane farming practices. Because you fail to make a distinction, you lose all credibility with me (and hopefully most others).

And what did I originally state? Here is my quote again: "Seems to me from what I have seen the primal diet is rich in meats." Hmm... Rich in meats thus a higher level of inflammatory arachidonic acid than a more varied diet lower in meat.

Meat, fish and eggs are an important part of the primal diet but are not the be all and end all. If you check the primal food pyramid meats will supply the most calories of any food group but the bulk of the food should be vegetables.

The reality is all the Primal foods can be eaten in a raw state without risk of harm from the meat, nut, vegetable or fruit. The same raw claim cannot be made for soy, legumes and grains.

Eating primal is not a diet, it is a way of life.
PS
Don't forget to play!