Learn the difference between these types of nutrition-packed eats and how best to cook them

Great Grains

Great Grains

You’ve heard that quinoa, farro and the like are good for you, but how should you work them into your diet? And how the heck do you cook them? First off, cooking times vary. Grains can take longer to make based on their age or brand. If the water is evaporating too fast during cooking, add boiling water, ¼ cup a time. So what can you expect from each type of grain? Click through for a crash course on the healthy fare.