Eventbrite, and certain approved third parties, use functional, analytical and tracking cookies (or similar technologies) to understand your event preferences and provide you with a customised experience. By closing this banner or by continuing to use Eventbrite, you agree. For more information please review our cookie policy.

Location

Sales Have Ended

Please contact Stacey Niu on 02 9125 5110 or staceyn@angliss.edu.au for further enquiries.

Event description

Description

William Angliss Institute Sydney will be providing a unique, hands-on look at what a career in the exciting fields of coffee, cookery or patisserie would entail.

The trial-a-trade sessions are short glimpses into these exciting roles:

Aspiring chefs will learn their way around an industrial kitchen and hone their cooking skills

Budding patissiers and sugar lovers will learn some tricks of the trade behind the creation of their favourite delicious treats and confectionery

Up and coming baristas will learn about what it takes to become a star barista, and get to know what goes into making the perfect coffee

Hospitality and events hopefuls will get a glimpse into the fast paced environment of on-site events and food and beverage management industry insights

This fascinating look behind the scenes is the ideal opportunity for students to realise their passions, discover a career pathway or even uncover a talent they never knew they had.

Places are strictly limited, so bookings are essential.

Please note: you can only book for one trial-a-trade session each day as each session runs concurrently. To join a different session, you will need to select a different date. Tickets are required if parents want to participate together with the students.