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I haven't, but I'll be on the lookout for them now. Where do you normally find them?

I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness

I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness

Just built a new Publix a few months ago just off campus, and there's a few others in the area too. I'll look into them for sure. Appreciate it man!

I work for the boars head distributor in Columbia so I get mine out of the warehouse. We stock them at about half of the publix here. That would be where to look up there some krogers if yall have them. They are pretty expensive so I reuse the brine once or twice (or at least I did before I worked for boars head) and just add sliced cukes. They are refrigerator pickles that must stay refrigerated all the time so there isn't a bacteria growth issue but it loses it effectiveness

I periodically do the Boar's Head secret shops. Getting paid to eat those sammichs rocks!