Chocolate Curls Swiss Roll

INGREDIENTS

INSTRUCTION

Take out chocolate Curls from a chocolate slab with the help of a round cutter.

Piping the cream in the center, arrange those curls on the sides.

COOKING KNOW HOW

How to make Chocolate Cream:

Break the chocolate into pieces and put it in a bowl. Boil the cream and pour it on the chocolate. Cover that bowl for 5 min. After that, mix both with a hand whisk. Cool that mixture for two hours and then use it for decoration.