Reviewer:

Thanks so much for this recipe it was so good. I made it for Thankgiving. My husband's mother passed away a couple years ago and broccoli rice casserole was one of my husbands favorite thing she made. I have been trying to find a recipe like hers and this was it. Thanks again for posting.

Reviewer:

I made this as a side for a pork tenderloin roast and it was great! I had to make a few substitutions, but it still tasted great. Instead of using cream of chicken soup, I had to use cream of broccoli... and also instead of cheez whiz, I used Campbell's condensed cheese sauce( canned ). I also added a few handfuls of shredded cheese into the rice and also as a topping. The cheese browned very nicely on top and make the dish even more delicious!

Reviewer:

I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can of chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people.