Reviews for Hay and Straw

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veldean User ID: 2544950250222

Reviewed Jul. 8, 2016

"Very bland tasting!"

MY REVIEW

1942janie User ID: 1783295250174

Reviewed Jul. 6, 2016

"Could I serve this cold. or does it have to be a hot dish"

MY REVIEW

puzzlemad User ID: 3329799227092

Reviewed May. 28, 2015

"Very quick,easy & good with minimal ingredients. I used about 3/4 of the pasta called for & added a cube of frozen minced garlic while saut?ing the ham& peas. I also added about 1/2 tsp. of dried thyme. It was very good & filling."

MY REVIEW

luckischmitz@yahoo.com User ID: 3102613140641

Reviewed Aug. 19, 2013

"I sauteed red, yellow, orange peppers and onions before the ham, used about half the pasta and used a cup of skim milk with a tbsp. of corn starch since I was out of heavy whipping cream. Even my husband, who isn't a fan of most pasta dishes, raved about it. Delicious!"

MY REVIEW

shecooksalot User ID: 5888460135802

Reviewed Nov. 5, 2012

"Really quick and easy meal. My picky kids even thought it was delicious. I didn't have the parmesan, so I used feta instead and it was really good. I would take the advice of other reviewers and cut down on the amount of pasta and peas, probably down to 3/4 lb. for the noodles and 2 cups of peas. Other than that, we really enjoyed it. It's a keeper!"

MY REVIEW

1275 User ID: 6324211205648

Reviewed Nov. 4, 2011

"This a great recipe to use if you're short on time. Really easy! I would recommend only using 8 oz. of pasta- 1 lb. is a lot. Also, try cutting down the peas to 2 cups."

MY REVIEW

KKungu User ID: 419329296061

Reviewed Oct. 11, 2011

"I have been making this recipe since it came out in the Taste of Home Magazine in 2003. My family absolutely loves it! It is quick and delicious!"

MY REVIEW

bethdet User ID: 592817596060

Reviewed Sep. 1, 2011

"This is so easy, delicious and fun. It's awesome to make when you're in a pinch for time. Absolutely delicious."

MY REVIEW

taji User ID: 1459336130980

Reviewed Jun. 12, 2011

"I made this tonight and it was wonderful! I only used 1/2 the peas and added spinach, onion, garlic, and a little more of the sauce! I will be making this again and again!"