National Pork board applauds Hormel PQA Plus achievement

December 26, 2008

The National Pork Board recognizes Hormel Foods for its commitment to the Pork Quality Assurance Plus (PQA Plus¨) and Transport Quality Assurance¨ (TQA) programs. Hormel Foods recently announced that all hogs purchased by Dec. 31, 2009, will be raised by pork producers and their employees who are certified in PQA Plus, have completed well-being assessments on their farms and have TQA certification. "This action reaffirms pork producers' commitment to the U.S. pork industry and its customers," said Tim Bierman, a PQA Plus-certified pork producer from Larrabee, Iowa and National Pork Board member. "We are extremely pleased that Hormel Foods has joined in the pork industry's effort to focus on the 'We Care' pork industry responsible pork initiative by requiring PQA Plus certification and site status." PQA Plus is a three-part process. It includes attending an educational and training session as well as an on-farm site evaluation to achieve PQA Plus site status. The program also includes a third component of random, statistically valid, third-party evaluation of program implementation. Results of those evaluations will show if the industry is improving its overall animal-care practices. There are over 20,000 pork producers who have been certified in PQA Plus to-date. Hormel Foods joins Hatfield Quality Meats of Hatfield, Pa. and Salmon Creek Farms Marketing Association and Independent Meat Company of Twin Falls, Idaho in showing their commitment of PQA Plus.