Add liquid slowly, stopping just as the liquid is no longer absorbed into the dry ingredients. You still want the texture to be thick, but have some unabsorbed liquid that will allow the mixture to expand and thicken over night.

Cover and refrigerate overnight (or for 1-2 hours, I checked on mine after a little over one hour and it was already all thickened)

Top to your liking and devour!

Mixed as dry:

The next morning:

This is seriously JUST like cookie dough! I meann, if you add berries to your cookies And, the cacao nibs were a perfect chocolate chip-like addition, sans the sugar!

Best part, is this breakfast is completely raw. I’ve been going as raw as possible lately, and it makes me feel so good and have so much more energy!

Usually I make it sans chocolate, which tastes like regular cookie dough. You can certainly omit the maca and use other protein powders, those are just my preferences and are by no means required for cookie dough-ness

Hi!

Chef Katelyn is a blog dedicated to the lifestyle of finding health, happiness, and inner peace through eating, exercising, and living well. I believe that what we put into our bodies, how we use them, and how we choose to enrich our lives directly effect our health mentally, physically, and emotionally. I hope you find some this balance with me while I continue my journey every day :)