Recipe – Chicken Tortilla Soup

I marinated and grilled some boneless, skinless chicken breasts over the weekend and I was playing with ideas for what to do with the leftovers. This turned out fantastically and I thought I should share. I think it could easily be converted to vegetarian by using vegetable broth and swapping the chicken for tofu or avocado. I don’t think this would result in much of a change for points. Enjoy!!!