International culinary delights such as rigatoni with Marinara sauce, U.S. Black Angus ribeye or octopus salad with sea buckthorn sauce are also available à la carte.

An exciting new gastronomic experience from The Ritz-Carlton, Moscow invites guests to discover Russia from an unusual angle – as a country with centuries-old winemaking traditions and a great potential for future growth. The comprehensive food and wine experience features four wines (two white and two red) selected by the sommelier and complemented by a set of light and savory dishes. This unique experience is available for groups of 5 people or more and 48 hours in advance reservation is required.