Cooking has been my passion since I was 11 years old with a fantastic mom and grandma who taught me. I love to blog about Italian food. Do hangouts with my son and the great plussers on Google+. Love to take photo's of food and write about it. I play and taught piano, fish and love to visit new exciting places . I am blessed with a wonderful husband, two sons and a loving family. 2017 Cookbook offer on my webpage Come visit me @ http://www.whatscookinitalianstylecuisine.com/

Pumpkin cheesecake is an awesome dessert, but with a small family it just isn't in the cards so these bars are perfect.I love the way you topped these-that drizzle and the pecan really hooks you-I want one-yum! Thanks for sharing this one-we can all appreciate a tasty treat that does not require hours in the kitchen!

I was going to make a joke walking into a pumpkin bar, but I couldn't decide which punch line to use the one about the place being to seedy, the one about the pumpkins get lit or the one about the pumpkins getting faced. Instead I decided to just squash the whole idea. Any way these sound awesome!