Music from a baby grand is the first hint of what awaits at this 32-person yurt set at 8,000 feet, above Red Pine Lodge. Upon delivery via a snowcat-pulled sleigh, guests dine by candlelight on Scandinavian fare. Five-course menus change monthly. Past dinners have included roasted fennel broth with Norwegian meat dumplings, pan-roasted organic chicken, and Meyer lemon tarts.