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Fish Cioppino

Evanne Schmarder eassys about San Fransisco and its neighborhood and great food. Eats and Shellfish Cioppino is just the dish one would enjoy in this city by the bay. Learn making this dish and relish it anytime.

Ingredients

Extra virgin olive oil

1⁄4 Cup (4 tbs)

Onion

1 Large, chopped

Carrot

2 Medium, chopped

Celery ribs

2 Medium, chopped

Garlic

3 Clove (15 gm), minced

Red pepper flakes

1⁄2 Teaspoon

Diced tomatoes

2 Can (20 oz)

Dry red wine

1 Cup (16 tbs)

Clam juice

8 Ounce

Water

1⁄2 Cup (8 tbs)

Quality chopped clams

2 Can (20 oz) (minced clams with liquid)

Fresh oregano

1 Tablespoon, chopped finely (1 teaspoon dried oregano)

Fresh rosemary

1 Teaspoon, chopped finely

Large shrimp

1 Pound, peeled and cleaned

Sea scallops

1⁄2 Pound, cut in half

Firm fish

1 Pound, chunked (Red Snapper)

Directions

MAKING
1) In a large pot heat oil on medium heat.
2) Put onion, carrots, and celery and cook until it becomes soft.
3) Add garlic and red pepper flakes and cook it for few more minutes.
4) Mix tomatoes, wine, clam juice, water, canned clams, and herbs. Stir well.
5) Bring to boil and cook for some time, until liquid is reduced.
6) Add seafood to the mixture and mix well.
7) Cover the pot for few minutes and let it simmer until everything is cooked.

Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all different kinds of seafood such as scallops, snappers and shrimp right at home. Just right to please dear ones over special dinners.