Honey-Beer Braised Ribs Recipe

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania

Nutritional Facts

Directions

Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.

Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.

"I made this recipe for Labor Day weekend 2012. It was my 1st ever attempt at cooking ribs. Everyone loved it, I looked like a cooking genius. The ribs were so tender and flavorful. I had to double the batch of rub and I added a tsp Cumin and a tsp of Essence of Emeril, I also added some Sweet Baby Ray's BBQ sauce during the last roasting hour. I used both country cut and regular cut ribs, ended up cooking aproximately 16 large ribs for 5 people. I had 3 ribs remaining for leftovers; which by the way were just as good and tender the next day. Whoever submitted this recipe, Thank You very much for this recipe, I will most definetly make again soon."