Meat and Livestock

The Meat and Livestock breakout session of the Australia China Food Summit will explore the risks and realities of meat exports to China, with a particular focus on the Beef industry.

With the recently signed China Australia Free Trade Agreement (ChAFTA) and China's growing demand for premium products, the Chinese market presents an enormous opportunity for the Australian meat and livestock industry. Although official beef imports increased 75% YoY in 2016, Australia's retaliative share declined in large part due to increasing competition from South America.

This session aims to explore how Australia is best placed to respond to these realities. ​​

Speakers

The breakout session will feature panelists from Business, Industry, Government and Advisory Firms including: