Mix flour, paprika, salt and pepper. Dredge chicken breasts in flour, then milk, then flour. Place coated breasts into hot oil for about 3 minutes ( I do this in a fry daddy so it isn't as messy) for a quick pan fry. Take out and place on baking sheet, then pour buffalo sauce on each breast. Bake at 350 degrees Fahrenheit for 20-30 minutes to fully cook chicken. Doing this will ensure a juicy flavorful piece of meat. Once cooked through slather ranch dressing on both buns. Put blue cheese crumbles on bottom bun, then meat, then tomato, lettuce, and top bun. Serves 4-8. If the breasts are extra large, cut them in half to make 8 sandwiches.

Fries optional, but if you choose to serve them Ore-ida Extra Crispy fry/bake up the best without a weird after-taste. I did these a special treat since we don't have them much.

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I am a wife to a wonderful man who is generous, patient, and a realist. We are new parents and have two lovely little dachshund mix pups. I'm a D.O. for a non-profit cancer organization by day, and a dreamer and artist by night. This is a place where I can explore my art, my craft, and myself; where I can escape into the creative side of my life. I come here to talk about my crazy life, and my wild ideas. I don't get to update often, but I hope you'll enjoy when I do!