Preparation

Mix the vinegar, olive oil, shallot salt and pepper and pour over mushrooms that have been wiped clean and let marinate 2-4 hrs. Drain mushrooms but reserve the marinade. On a medium hot grill over indirect heat, grill the mushrooms till they all take on some color. Don't grill over direct flame. Transfer to a sheet pan and place in a 375 degree oven.for 8-10 min. Cool and put in a bowl and pour marinade over them then add green onions and salt and pepper if needed. They will last 5-6 days and get better as they sit. Serve at room temp

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