500 Pizzas and Flatbreads

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500 Pizzas and Flatbreads by Rebecca Baugniet

Book Description

This book has not only recipes for classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range of international flatbreads from a wide range of culinary traditions. All recipes are tested in a conventional home oven.

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Books By Author Rebecca Baugniet

Casseroles are the perfect meal-in-one, the perfect comfort food. Think of comfort as tasty, filling, familiar and warming. Casseroles are all that, as well as easy to eat, easy to prepare, easy on the budget, and easy to vary with a few different ingredients.

This comprehensive compendium inspires even the most reluctant cooks to embrace their inner bakers. Detailed recipes guide readers with precision and take the guesswork out of pastry-making while providing useful tips that ensure success each time.

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