Gelatin Market, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Gelatin is a colorless, flavorless, semi-transparent, and brittle collagen product. It is a protein food product generally derived from the several animal sources. It is used in several applications as a stabilizer, thickener, and gelling agent. Gelatin is normally graded into categories as per its quality and strength, and the unit is named as ‘bloom.’ A greater bloom number signifies a high quality of gelatin. The color of the gelatin product is depended on the raw material type. The superior quality of gelatin are high molecular weight compounds and with better gel strength.

The global gelatin market to grow at a CAGR of 6.38% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global gelatin market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of gelatin.

The market is divided into the following segments based on geography: – APAC – Europe – North America – ROW

Global Gelatin Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.