Adam Cooper Wood

Web Developer

Cookies, Gluten-free Vegan Chocolate Chip

Preheat the oven to 350º while you read me telling you that this is the best vegan & gluten-free chocolate chip cookie recipe you'll ever enjoy.

ingredients:

2 cups oat flour

1 cup oat bran

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup oil (safflower or canola)

1/2 cup pure Vermont maple syrup

1 teaspoon vanilla

Combine the dry ingredients in a bowl, mix, and then add wet ingredients. Grease up your pan and form spoon balls and bake them for 10 minutes. Most gluten-free
dessert recipes are on the dry side. Not this one. You'll be pleasantly surprised.