Filters

What's in Your Fridge?

Browse By:

Penne With Sausage, Tomato, Red Pepper in Cream Sauce

Total Time

40mins

Prep 15 mins

Cook 25 mins

This is something I came up with when I didn't allow myself enough time to prepare dinner. The meat and veggies were supposed to be a filling for a stromboli, then I ended up using it for this pasta dish instead. It turned out to be a delicious dinner treat! You can change to ground beef, other peppers, pasta or a different cheese.

Reviews

Most Helpful

An awesome pasta dish!!! I had a few mushrooms that needed to be used so I added those in with the sausage an onions. I also had only 1 cup of whipping cream so made up the balance with milk and a little corn starch to compensate. Not a low calorie meal by any means but so scrumptious. DH has already asked that we make it a regular here. I added some shaved Parmesan and some fresh basil before serving and would feel comfortable serving this to any company.

Yum, easy and delicious, my kind of food!!! I didnt have italian sausage so used some sliced cabanossi. I did use spaghetti, simply because DH felt like it, next time I'll use the penne. A lovely recipe, Vicky - rest in peace, my friend, gone too soon, always missed