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Subject: Don't miss this Symposium Exclusive

There are a few spots left!
Plan to come early and be one of 25 on a private journey through one of the world’s great food scenes!

Add a day to your Today’s Dietitian Spring Symposium stay and enhance your experience with this special and intimate look at the local food scene in New Orleans. This fun and information-filled event will give you an opportunity to observe highlights of the local food, farm, and hunger organizations in New Orleans.

Led by Sharon Palmer, RDN, you will have the opportunity to gain access to a personalized tour of local venues, as well as taste local, seasonal food prepared by an award-winning chef.

Numbers are limited to only 25 attendees in this small, private tour, which is $129 per person and includes transportation, tours, and lunch. Space will be awarded on a first-come, first-serve basis and tour participants must be registered for the symposium to attend.

This is an online snapshot of a newsletter created by the owner of todays_dietitian (Great Valley Publishing Company, 3801 Schuylkill Road, 19475 Spring City, United States) and sent via on 2017-05-05. Report abuse