3 unique wedding cocktails from Of Love and Regret

CaptionFor the wife-to-be: The Lace Corset

Ryan Travers /

We wanted something elegant, with beautiful color and fresh on the palate. We used Cochi (a fortified red wine made from Italian grapes) for the color and taste. We used the June spirit for a touch of sweet and a French twist with a spring feel. And the Pear Eau de vie ... nothing says pear to...

We wanted something elegant, with beautiful color and fresh on the palate. We used Cochi (a fortified red wine made from Italian grapes) for the color and taste. We used the June spirit for a touch of sweet and a French twist with a spring feel. And the Pear Eau de vie ... nothing says pear to... (Ryan Travers /)

We were thinking, "Goodbye to the engaged, hello to the married life," step into the reality of marriage. We chose scotch, because we love drinking scotch at the OLAR and we think of it as a serious drink for the thinkers of the world. You are making the plunge into married life. It's a big...

We were thinking, "Goodbye to the engaged, hello to the married life," step into the reality of marriage. We chose scotch, because we love drinking scotch at the OLAR and we think of it as a serious drink for the thinkers of the world. You are making the plunge into married life. It's a big... (Ryan Travers /)

"Borajo" is a reference to a classification of drunkenness which is referred to as dead drunk. It came from a scotch writer/traveler in the 1700s. Bombonier is a wedding present, an Italian gift, so youll have a drunken wedding present for the friends and family of the couple. We went with a...

"Borajo" is a reference to a classification of drunkenness which is referred to as dead drunk. It came from a scotch writer/traveler in the 1700s. Bombonier is a wedding present, an Italian gift, so youll have a drunken wedding present for the friends and family of the couple. We went with a... (Ryan Travers)

We can all agree on one thing: open bar. We can all agree on one other thing: Think outside what you drank in college. Miller Lite is fine to offer. So is the typical array of vodka, gin, whiskey whatevers. But why not spice things up, alchohol-wise? Ryan Travers, the beverage director at...