Chocolate Swirl Cheesecake Bars

Man, just when you think there is nothing better than cheesecake, you add chocolate! Mmmmm! This is an altered recipe of my Grandmothers. It was a huge hit at the shower last weekend. I hope you also enjoy!

Chocolate Swirl Cheesecake Bars

Makes 24 bars

What you'll need:

2 cups finely crushed oreos (or organic chocolate cookies)

3 tbsp butter, melted

3 (8 oz) packages of cream cheese, softened

1 (14 oz) can of Sweetened Condensed Milk

3 eggs

2 tsp Vanilla Extract

4 oz of chocolate, melted

What you’ll do:

Preheat oven to 300 degrees.

Line a 13 X 9 baking pan with foil or wax paper. In a bowl, combine crumbs and butter and press firmly into the bottom of the pan.

In another bowl, beat cream cheese until fluffy, gradually beat in the sweetened condensed milk until smooth. Add eggs and vanilla and mix. Pour half of the batter evenly over the cookie crumbs.

Stir the melted chocolate into the remaining batter, mix well. Spoon over the plain batter and using a knife, swirl the batter to make a marble like design.

Bake for 45 to 50 minutes. Cool then chill for a couple hours or overnight.