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Taste: Medicinal taste with a light hint of vanilla flavor. Blends well with Chrysanthemum flowers for added sweetness.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and sugar to taste.

Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea. Add ice and top-up with cold water. Garnish and sweeten to taste.

Brief introduction of honeysuckle tea

Honeysuckle has other names called enduring-winter flower, pairs of flower, three treasures flower. It is famous for both medicine and food that enjoys good fame in our country and abroad.

To regard honeysuckle as health care food began from the last years of Eastern Jin Dynasty, 1500 years' history till now. Its function of promoting longevity was praised highly by ancient medical science. But from Qing Dynasty, people forgot this valuable function gradually and only knew its use of clearing fever and detoxifcation.

Free talk about honeysuckle

Drinking tea is a big hobby of the compatriot from ancient ages. The production of tea has a long history and then there formed tea culture.

Silver flower is also called honeysuckle. An ancient book said: "being gold in the morning and silver in the afternoon, thus it is called pairs of flowers, two flowers, mandarin duck flower, enduring-winter flower." Ranked as one of the 10 kinds of valuable medicinal materials of the whole country, it is a famous local product of Yimeng mountain. Silver flower in Pingyi mountain area is known as "Pingyi silver flower". Its planting and processing has become an indispensable source of economic construction. UP to now, its production in Pingyi has exceeded3 million kilograms, accounting for more than 60% of the national output. Silver flower is an important Chinese medicinal material used in one-third of Chinese medicine prescriptions in the whole country. As to the conservation of soil and water, honeysuckle is the main vegetation of comprehensive administration. To entrepreneurs, silver flower has been processed into honeysuckle tea that welcomed by people. The magical effect of silver flower was all recorded in " Well-known Doctors" and "Compendium of Materia Medica". It is said that often having it could promote longevity. In Qing Dynasty De Linghou wrote a book named "Imperial Dimly Record" refered to Cixi, the queen mother who liked to make tea with honeysuckle everyday. Tea appraisal of the modern is not only sipping and tasting. Researches of Nanjing Wild Plant Institute passed the national-level appraisal in 1998 and have shown that besides vitamin nutrition including glucide, protein and vitamin; it also contains compounds, such as chlorogenic acid, inosite, flavone; glycoside; microelements, etc. Some of the composition can obviously resist oxidation. Experts called upon developing the series of products of the honeysuckle at the National Anti-ageing Scientific Research Meeting in 1989. In its origin places, honeysuckle has been delicious food of people. It can clear fever, detoxify, be good for the brain and make eyes brighter. It is said that people, who drinks honeysuckle tea made with local mountain spring for the first time, will never forget it.

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