Chill ’tis Friday with some Honeydew Sago

Let's chill this Friday with's Honeydew sago dessert. A simple dessert recipe that cools the soul and mind! Mdm Cheng's reminds us to make sure that the honeydew is sweet otherwise everything else will fall apart!

"Tip: Use Carnation evaporated milk so that you won't see a separation of coconut milk and water when it is left untouched."

Surprise the kids tonight with this delightful recipe and rejuvenate them for the glorious weekend break ahead!

In a pot with 1 litre of boiling water, add in sago and boil for 10 mins. Switch off the fire, cover the lid, and let it continue to cook for 5 mins. Once the sago have become transparent, remove the sago using a sieve and submerge it into a bowl of room temperature water. Rinse it for 3 times. Let cool, set aside.