Title: Challa * golden egg bread
Categories: Breadmaker, Jewish, Rolls, Brunch, Holiday
Yield: 16 Servings
-ELAINE RADIS BGMB90B
1 pk Yeast
3 c Flour
4 tb Sugar
2 Eggs
6 tb Vegetable oil
1 1/2 ts Salt
3/4 c Water; warm
Combine all ingredients in the pan in the order listed and select
white bread; push start When we make this into Challa, we remove from
the breadmaker after the manual mode stops, (first rise); and then
braid* and rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown. We usually
sprinkle on some type of seeds (sesame or poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes under and over;
never across.