From the indigenous ingredients of Native Americans to the unique and bold flavors broughtforth by early settlers, Wright’s creates a culinary experience that tells the storyof the Arizona Desert, drawing upon the region’s rich heritage and culture.Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, theWright’s menu features foods of the land, presented in an artistic and contemporary fashionthat marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’sat the Biltmore offers diners a tasting menu each evening that showcases our latest creations.The restaurant’s distinctive architecture combined with its floor to ceiling windows and strikingpewter chandeliers make it the perfect setting to enjoy a relaxing dinner with friends or family oran intimate dinner for two.

Visiting from New York and this was not our first time at Wright’s. It was a great dining experience helped by our server who was friendly and professional. I didn’t think as some reviews did that they were overreaching on the cuisine. It’s not going to be dots and foam with tattooed sommeliers and that’s not what you’d be expecting. Cocktails were great and the wine list was wide ranging and well selected and at least by NY/SF standards not overpriced. We really enjoyed Wright’s and will be back.

The reason for rating the overall as “good” had to do with slow bar service. We had to wait 10-15 minutes before we could place a drink order. Now to be fair, there was a convention in town while we were there so I’m certain that affected things. But, I’m being honest here.

Once seated Johnathan, our waiter, was awesome. Attentive, hilarious, and well versed on the menu. Speaking of the menu: we had the prix fixe menu for Valentines Day. Lobster bisque and duck were EXCELLENT. I am certain this is a perfect representation of their normal cuisine.

I would say the price was a bit on he high side. It wasn’t the most outrageous I’ve paid for a meal, but I felt my dollar could stretch further at other higher end restaurants in Phoenix. Still, I would return, as we thoroughly enjoyed the dining experience.

Despite having a reservation for honeymoon, was seated by kitchen door. The restaurant was empty as we arrived during opening. No chicken or viable vegetarian options either than eating vegetable sides (broccoli, corn, etc) or having rice. Disappointed with the food and service. Would not come back.

Brunch on Sunday is not to be missed. A wide variety of buffet style options. Loved the oysters and crab claws. Amazing fruit and veggie options as well as small plates that are prepared to order such as eggs Benedict and waffles. A little on the steep side at 49$ a person but well worth it for the food quality and service. Mimosas should be included in the total price but they are not FYI. But are bottomless so that’s a bonus.

This is our most favorite place for Sunday Brunch. We come here every time we are in Arizona. It is a beautiful place and the architectural details are stunning. The food is creative and delicious. The mini desserts are the best.