Careers through Kinsa

Professional, managerial and executive food and beverage positions.

Kinsa’s Hot Jobs and Current Food and Beverage Job Opportunities

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Location is typically listed as the nearest metro area. Leave Location blank if you do not see desired results. Some jobs may be home-office based anywhere in the USA.

Salary Ranges. For certain food and beverage job postings we may offer a salary range estimate. Unless otherwise indicated, such estimates are typically for base salary only and do not include the value of bonus, equity, benefits, or other forms of compensation. Users should understand that these estimates do not represent guarantees of actual salaries offered nor the precise salary band being offered by that employer. Their purpose is to provide data to promote transparency and to help job seekers make informed decisions. Salary is dependent on the skills and experience brought by the job seeker in combination with the budget allowed by the employer for the specified job opening.

Our client, an international foodservice contract management company, is looking for a District Manager with multi-site experience to oversee 9-12 locations (up to 10 employees in each location) in the Southern US. The District Manager must have proven experience in improving quality/sanitation scores and overall performance in institutions (schools, higher education, correctional facilities, airlines, healthcare, etc.)

Compensation/Benefits:

Salary range based on experience approximately $90K to $110K

15% target bonus

Company car

Remote home office

Travel 50% (will be higher initially while making introductions to staff)

Competencies/Culture:

Ability to lead a team in a high volume food production environment using state-of-the-art technology.

Strong employee training skills with an eye for quality and safety is needed.

Work with upper management on short and long term objectives and be able to implement them - both financially and operationally

Experience with purchasing, inventory, ordering, receiving, and cost control

Ensure all facilities meet nutritional guidelines, Department of Health standards, as well as contract standards

Bachelor's degree is preferred

Must be able to pass a criminal background check and a drug screen test