Because many of the students qualify for free or reduced lunch, the federal government picks up the tab for the meals. But the Conscious Kitchen also has an influential local partner. Justin Everett, the acclaimed Executive Chef at Cavallo Point Lodge in Sausalito, consults on menus and mentors some of the students.

"Food speaks to everybody and that's this great way that we can connect with kids," said Everett.

For some, it's a learning process.

"I didn't like everything," said one student.

But most like the switch from pre-packaged foods.

"It's fresh, doesn't have pesticides in it," said another student.

A healthy breakfast and a snack are also served and educators say they've seen improvement in behavior and grades.