2016 Old Farmer’s Almanac Garden Guide

I wrote two of this year’s stories: one on heirloom flowers, and one on garden trends.

One trend won’t surprise most gardeners, because it’s ongoing. Our bees are in trouble. Their populations have been declining for years because of disease, parasitic mites, overuse of pesticides, and other issues.

Now gardeners are actively trying to help them, says Jeanine Standard, a spokesperson for Proven Winners. We’re using fewer chemicals in our yards and planting more flowers, shrubs, and other plants they can use for food and shelter.

Another trend: gardeners want to replace the impatiens they’ve been growing in shady spots, since the plants are still dying from powdery mildew. Standard recommends using caladiums and Browallias, although she says she thinks impatiens will make a comeback, since developers are working on their genetics.

As for trendy edibles, look for ‘Suntava Full Season Purple’ corn, available from W. Atlee Burpee & Co. It’s a stunning variety that’s purple from cob to husk to stalk. Burpee’s is also offering ‘Meatball,’ an eggplant that makes a great meat substitute in your recipes. I’ve tried them, and they’re delicious. The fruits are heavy, firm and sweet tasting.