10 Reasons to Drag Your Egg Slicer Out of the Back of Your Drawer

By Kitchenistic

Published 12:09 pm

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Slicing, dicing, cutting and paring could sometimes be hectic as well as dangerous – especially if you have an unsteady hand. Luckily, we have found a super easy hack for you that will cut down your food prep time in half. Best part? We are sure all of you have this small equipment in your kitchen – it’s an egg slicer!

The egg slicer does a brilliant job at slicing hard-boiled eggs in perfect strips and dices. If you are creative enough, with the right techniques, you can make it work on other types of food as well, especially when it comes to slicing certain fruits, vegetables and some other ingredients.

So don’t let it sit around in your pantry. Here are 10 reasons to drag your egg slicer out of the back of your drawer.

Make Melt-able Butter

Slicing butter could sometimes be a nightmare. Unwrapping the butter, placing it on the cutting board and heating the knife only to end up with greasiness all over the kitchen top is something nobody is ever prepared for. And on top of that, if the shapes don’t turn out to be perfect, all your efforts go in vain.

An egg slicer is your ultimate weapon for slicing off butter into beautiful, equal shapes. Uniformity matters, especially when you’re using cold butter for your doughs. For breakfast, cut one whole butter into sizeable quarters that can fit on the cradle of the egg slicer. Place the block of butter once vertically and then once horizontally to slice it into perfect little cubes. You can put it on top of waffles or pancakes with a dollop of maple syrup. What can be a better way to spend that perfect Sunday morning brunch?

Create Pretty Strawberries

Summertime is our favorite because of all the lovely strawberry delicacies that we can help ourselves with. Strawberries make the perfect guilt-free snacks since these sweet cravings are surprisingly low in calories and sugar.

However, slicing strawberries could be a hassle. To give these beautiful fruits the perfect shape it deserves, use an egg slicer. Using an egg slicer to slice strawberries would not release all that beautiful juice, which is the key to chopping any succulent fruit by the way. To all the fruit lovers out there, here’s your easy hack for making a strawberry salad, not to mention, making strawberry smoothies have become so much easier now. Way to utilize your prep time “fruitfully”!

Make Eeasy-to-grab Snacks

Your fruit salad is entirely incomplete without some sliced bananas in it. Same goes for the banana pancakes. Slicing bananas on a cutting board is easy, however, the shapes are not going to be uniform.

We know how important it is to present your dish attractively, especially if you have children who are not too fond of eating fruits. So, for bananas that are not too ripe can be cut in quarters and placed under an egg slicer to get those perfect sizes. The blades of an egg slicer are very efficient at slicing without any mess.

Now you can enjoy your delicate banana cream pie without spending hours on slicing the bananas. Get straight to cooking!

Slice off Mushrooms for a Quick Breakfast

Biting into mushrooms mean an immediate explosion of flavor in your mouth. Eating them is so much fun, unfortunately slicing them is a messy business. Since most of us use canned ones, they are super slippery and cutting them can stand to be an actual hazard.

For an easy way out of the slicing business, there’s no other kitchen appliance better than an egg slicer to cut an entire mushroom. It works best when cutting small white mushrooms, button or cremini mushrooms.

Your morning green onion and mushroom omelet can be cooked much faster when using an egg slicer to do the tedious job. Mornings on weekdays doesn’t have to be stressful anymore!

Have Pasta Ready Sausages

Sliced sausages can be used as pizza toppings or even used in plates of pasta. While you prepare for a quick pasta dinner, the egg slicer hack will come as a helpful tool.

Cook the sausages and let them cool down. After that cut them into quarters, which will fit into the cradle very easily. Press the blades, and there, you have them. They can be used in hearty stews to enhance its savory, meaty flavor.

With this simple trick, even your 8-year old can lend you a hand in the kitchen. What better way to incite their interest in assuming responsibilities to your household than using sausages?

Slice and Slice Lots of Fesh Mozzarellas

Apparently, just one ounce of mozzarella fulfills 18% of your daily intake of calcium. This velvety, smooth and creamy cheese also has phosphorus in it, which helps in strengthening the bone structures. If you are planning on adding fresh mozzarella as a part of your regular diet, slicing it could be messy.

But with an egg slicer, everything’s made simpler. Place an entire block of mozzarella under the slicer for a painless and quick way to get uniform slices of cheese. It’s notoriously slippery and very tough to handle. But an egg slicer works pretty delicately on it.

Although the cheese and the slicer weren’t made for each other, you are the one who needs to deal with its messiness. If all goes well then, the sliced cheese will sit on top of your salad in all its elegance and taste.

Make a Quick Work of Tacos

Who doesn’t love avocados? This unique fruit is packed with nutrients and healthy fats. Sliced avocados on top of chicken tacos or fried egg is yummilicious. You can incorporate avocados very quickly in your diet. And with a little help from the egg slicer, your avocados can turn out to be just perfect. Make sure that you peel of the avocado and place half of it, upside down and then cut it in one swoop.

Frankly, avocados are hard to slice with the use of a knife, so this one hack is definitely a win! With the help of a slicer, you will get cleaner slices of avocados along with a perfect insta-worthy snap of your brunch.

Make a Quick Work for your Chinese Fried Rice

Sliced, diced carrots add so much vibrancy to any meals, which includes salads or even cooked rice. And there’s no end to how beneficial carrots are to our health. With the amount of Vitamin-A that it contains, carrots are much known to improve vision and promote healthier skin.

However, carrots are tough to slice and chop. A more straightforward way to deal with carrots is to boil them, let them cool and then cut and slice them up for your meal. And if you incorporate the egg slicer, your job becomes much easier. If you love baby carrots, they even save you from the trouble of having to cut them up.

Serve a Delicious Niçois Salad

Kiwis are undoubtedly delicious. They are a high source of Vitamin-C that’s also the secret to beautiful skin. Moreover, they go with everything; starting from fruit salads to fruit tarts, kiwis have no end. The sad part is that kiwis are not easy to cut by hand and knife. Therefore, you have the egg slicer.

Peel off its skin and cut it into halves. Place it in the cradle of the slicer and make uniform slices. In that way, you will get the perfectly sliced chef-style shapes.

And if you are left off with a gooey mess, you can turn the kiwi at a 90-degree angle, facing the blades. It will give you an efficient result. Way to improvise!

Slice Vegetables for Quick Snacks

Olives can enhance the flavor of every appetizer. Whether it’s pizza or simple salads, olives add another dimension of richness to it. Not only do they taste amazing, but with its antioxidant properties, they come with plenty of health benefits. An egg slicer to cut olives into parts is everything you need to know to make efficient use of olives.

Make sure to place the olive in the center of the slicer and hold it securely. Olives are very slippery and have a tendency to roll. Just a few olives are good enough for the recipes needing sliced olives. The seed will come out easily as well.

Slice and Dice Tomatoes for Your Heart

There’s a high chance that you must have eaten tomatoes for lunch today. Tomatoes are good for our skin, bones and so on. Tomatoes are succulent little balls of flavor. If you fail to retain those lovely juices, all will be lost. If you aren’t too confident about your knife skills, don’t go risking your fingers, just leave it to your egg slicer.

Place the tomato on the center of your egg slicer and gently press down the blades. You will find the tomatoes have cut out very evenly without draining much juice from it. Enjoy!

Egg Slicer is the Only Single-Use Kitchen Tool

With increasing modernization of houses, kitchen cabinets are relatively becoming smaller due to limited spacing. If you live in an apartment, chances are you only have two drawers, occupied with cooking utensils and other kitchen necessities like rubber bands, abandoned Tupperware lids, sharpies and whatnots.

Most of the time when kitchen utensil manufacturers say that their tools are very versatile and that it can be used to fulfill many different needs; it’s a scam!

The only thing that has multipurpose uses and is brilliantly compact is the egg slicer. This simple piece of plastic with wire attachments may look very outdated, but it’s the only versatile kitchen tool that’s a worthwhile investment. Cutting eggs with a knife is a messy and treacherous experience and so is cutting some other fruits and vegetables.

Apart from what we have listed above, there are so many other tasks that you can get done with an egg slicer:

Garlic Press: In theory, this is actually a good idea to put an egg slicer to its use. Many chefs may have complained regarding a hint of metallic taste in garlic afterward, but it’s probably very minute, so nothing to worry about. After you had effortlessly sliced garlic and saved so much cooking time, this tool is actually something to be grateful for. And best of all, with the use of this tool, you are also relieving yourself from the worst duty that prolongs in the kitchen – cleanup.

Mangoes: Same as tomatoes, or avocadoes, you can slice your mangoes into clean cuts and eat it with yogurt for breakfast. It’s the perfect snack to eat anytime if you’re thinking healthy.

Back to eggs: Egg slicers are designed to slice and chop eggs perfectly. And in doing so, you will surely be able to slice those eggs like a pro! It’s just great for eggs and a lot easier than many other techniques. Plus, it’s easy to clean and lies flat, for which storage wouldn’t be an issue, especially if you are working with a small set of cabinets and drawer.

Final Words

Egg slicer – don’t let the name fool you. Not just eggs, they take away the hassle of cutting and slicing a lot of other ingredients, ensuring precise results under minutes. This is a great, yet affordable tool for every kitchen that speeds up the meal making process. With this handy tool, you can speed up your cooking process greatly. Once you have mastered the versatility of an egg slicer, understand that you have reached full coverage for your kitchen utensils.

What else do you use your egg slicer for? Is there anything we’ve missed out on? Let us know in the comments below!