Genetically Modified Food Sources: Safety Assessment and Control

by
Tutelyan, Victor

Publisher:
Academic Press

Print ISBN:
9780124058781, 0124058787

eText ISBN:
9780124058620, 0124058620

Edition:
1st

Pages:
362

Genetically Modified Food Sources: Safety Assessment and Control 1st Edition by Tutelyan, Victor and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN: 9780124058620, 0124058620. The print version of this textbook is ISBN: 9780124058781, 0124058787.