As many professional kitchens come to appreciate the advantages of commercial induction cookers, our selection of portable or built-in induction hobs can offer substantial energy savings and a much safer cooking environment too.

Commercial induction cookers work by heating the base of the pan itself, and not the ceramic surface between element and cookware as with traditional hobs. This results in fast-heating with relatively cool cooking surfaces on the built-in induction hobs themselves. With no naked flames or red hot surfaces there's less chance of food burning on or smoke from spills etc, resulting in safer cooking and reduced cleaning of both the pans and the commercial induction cooker too.