Homemade Green Salsa…..Flavor anything!

This is a recipe my husband Dan created so we could flavor our meats, vegetables, grains….anything that needs to kick it up a notch. I love that it’s homemade and I know everything that is in it. Fresh, whole-foods, no preservatives!

-Green Salsa-

Ingredients:

10-12 Tomatillos outer “paper” removed and cut in half

3-4 Jalapenos cut in half lengthwise

2 onions quartered

1 bunch of cilantro, washed and cut off the stems that don’t have leaves, keep the “head”

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