FCSI consultant picks his top 10 pieces of kit

Food service design consultancy SeftonHornWinch (SHW) has stuck its neck out, though, by giving its verdict on the individual items of kit it thinks no serious kitchen can do without.

Story continues below

Advertisement

Kent-based SHW provides food and beverage design services to clients all over the world and company director, Gareth Sefton, was recently asked by the publishers of the Hospitality Black Book to suggest his top 10 pieces of “essential equipment” in commercial kitchens.