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Outfitted with antique mirrors and wrought-iron chandeliers, this trad-Italian eatery in the old Al'Angelo spot's doling out small plates like homemade basil tagliolini in a lemon mascarpone cream sauce, pan fried filet of sole, and pappardelle w/ braised wild boar, which actually sounds kind of exciting.

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Outfitted with antique mirrors and wrought-iron chandeliers, this trad-Italian eatery in the old Al'Angelo spot's doling out small plates like homemade basil tagliolini in a lemon marscapone cream sauce, pan fried filet of sole, and pappardelle w/ braised