$6.99 everyday Specials

Thursday: $6.99 Broasted Chicken

Friday: $6.99 3 Piece Beer Battered Haddock

Saturday: $6.99 Chicken Parm

Sunday: $6.99 Rivers Edge Cheeseburger

(Dine-in only, but served allday)

Nestled on the Wisconsin River, Bullheads Bar & Grill is a beautiful destination of American dining from the esteemed Chef John Rember.

Bullheads Bar & Grill opened in May 2013 and is located beside the beautiful Wisconsin River. Since then, Chef John Rember has been serving both hardy Northwoods dishes and also fantastic specials with twists.

Bullheads Bar & Grill interior, reflects the sports and characteristics of the Central Wisconsin. The indoor and outside bar allows guests to freely enjoy the beautiful outdoor view, or sneak away from the elements to enjoy a laid back atmosphere.