Geetha's Rasoi

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Monday, 6 February 2012

Tribal chicken

I had this dish in one my travel in wynad district.Near pulpally in a very smallhotel (we cant call it a hotel, it was a thattukada where only porotta and chicken was available when I reached).When we asked them they told some ingrediants only but we could make up the rest from the taste and smell of the same.It is very spicy and goes well with any kind of Rotis or if made dry can be used as a starter

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About Me

cooking is my passion--started cooking at an early age, learnt many old konkani recipes from my mother and Aunty. Now i am experimenting traditional konkani recipes----this is my small effort to introduce and popularise the mouth-watering spicy-hot, nutritious, rich and healthy Konkani dishes to the world.I will also share some of the recipes which are non Konkani traditional food. I have learnt them from different people, books, watching different TV programs, internet etc due to my interest in cooking