I'm in the process of designing the kitchen area of a new semi-custom house that we're building, and am looking for ideas on how to set it up.

Currently, I have two Mazzer Minis, an Expobar Office Control and a Technivorm-Moccamaster, and I'm not planning to change equipment soon ... (that could change :))

I was thinking that I'd convert a 'wetbar' area into the coffee bar; a small bar sink with a reverse-osmosis filter, this would let me plumb in the espresso machine (someday if desired) and drain into the sink. This would also put water nearby for the coffee maker. My current machine works fine on a 15A circuit, but was thinking that it might be good to have a 20A 120v and a 30A 240v circuit just in case (it's possible that someday I might pick up a used commercial machine?? hey! it could happen).

What about countertop materials? The rest of the kitchen is going to be granite or butcherblock.

What about clearance to the upper cabinets? Could probably make it bigger than normal...

If I were to design an area for coffee equip it would be center island located in the kitchen, no cabinets above it. It would be the focal point of the kitchen where I could show off my Krups Superauto (ha ha, thats just for JasonsBL's benefit ...). Seriously if you are thinking of adding some real nice espresso machines, and have the ability to put a wet bar in the middle of the kitchen it would be a neat thing.

I said before that I would have no cabinets above the area. I say this because the machines give off alot of steam and heat, and having cabinets above such where you keep other food can cause issues.

Len

"Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking nauseous puddle water." ~The Women's Petition Against Coffee, 1674

If you are building custom you might as well run a 220. I personally would just run all outlets (in the house) 20A at this point. The difference in Romex cost is not that great and it's always good to have overhead. It would be great to have a wet sink like you said.

I have no idea about your kitchen/living are floorplan, but I would love to have a counter height "L" shaped divider between an open kitchen/dining area floor plan. Half the L for a eat up bar and the other half for the coffee bar. That way guests could watch the precess and be served in the same are but also have the eat up part double use for snacks, etc. I always thought having a frosted glass divider on the back side of the counter maybe 4 or 6" high to cover the cord mess on the back of the machines.

I have always though it would be sweet to have a pass through knock box chute to keep the counter clean and double as a trash can. You're going all in with that however - hole in the counter! Counter top material is personal but I would be so into soapstone. Semigloss and dark to contrast the shiny machines!

for countertops avoid seams if they are not granite or something. The granite look covered wooden ones tend to swell when water is spilled on them (voice of experience haha). Also what about running plumb-in to your set up for the espresso machine or even just roughing it in for later incase you catch the upgrade bug again. May save time and effort later. I believe you will need quite a bit of clearance above those items in your collection especially if your espresso machine has a cup warmer to keep it from ruining your cabinets, so and island would be nice or a bar type area with nothing over top :) my 2 cents good luck with this project and pictures when its finished ;)

If there's any chance your home will have a central vacuum system (like Vac-U-Flo) for sure install a kick-plate outlet under your work area. Grounds on the floor are inevitable, and simply brushing them into a floor-height outlet after every session really helps keep the peace.

Great idea Tony!I have never owned a home with central vac so that thought never dawned on me. An outlet at the counter would be handy too, esp with a smaller hose for work on the counter, that would be sweet!

In real life, my name isWayne P.Anything I post is personal opinion and is only worth as much as anyone else's personal opinion. YMMV!

I'll have 10' ceilings, so I think I can actually have upper cabinets, but raise them up quite a bit to give plenty of clearance.

Was planning to have water/sink nearby, so I think plumbing in is entirely possible "later".

Re 220 outlet, 20A or 30A?

I really like the idea of a 'coffee bar' that's useful from both sides, but I don't really see how I could do that in the layout (the espresso station is a "fit it in" opportunity, not a "design the kitchen around it" opportunity, LOL.

Symbols: = New Posts since your last visit = No New Posts since last visit = Newest post

Forum Rules:No profanity, illegal acts or personal attacks will be tolerated in these discussion boards.No commercial posting of any nature will be tolerated; only private sales by private individuals, in the "Buy and Sell" forum.No SEO style postings will be tolerated. SEO related posts will result in immediate ban from CoffeeGeek.No cross posting allowed - do not post your topic to more than one forum, nor repost a topic to the same forum.Who Can Read The Forum? Anyone can read posts in these discussion boards.Who Can Post New Topics? Any registered CoffeeGeek member can post new topics.Who Can Post Replies? Any registered CoffeeGeek member can post replies.Can Photos be posted? Anyone can post photos in their new topics or replies.Who can change or delete posts? Any CoffeeGeek member can edit their own posts. Only moderators can delete posts.Probationary Period: If you are a new signup for CoffeeGeek, you cannot promote, endorse, criticise or otherwise post an unsolicited endorsement for any company, product or service in your first five postings.