Soak grains and pulses in water for 1-2 hours. In half a cup of hot ghee/oil add meat and Shan Haleem Masala Mix.

Fry for few minutes and add 12 glasses of water. Then add the soaked pulses and grains. Cover and cook on low heat until the meat is completely tender (4-6 hours). Stir occasionally. Remove from heat and separate meat and bones from the curry. Discard the bones.

Finely shred the meat by mashing it with a wooden spoon or in a blender with some water. Avoid making the meat into a paste. Pass the curry through a small holes sieve and collect the drained liquid. Blend the grains on top of the sieve with a wooden spoon or grind half the quantity in a blender to make a coarse paste.

Do not grind it to a fine paste. Mix together the shredded meat, curry and grains. Bring to boil. Cook on low heat for 30 minutes. Stir frequently. Heat the remaining ghee/oil. Fry the sliced onions until golden and stir it into the Haleem. Cover and cook on low heat for 10 minutes.

Why Should I Buy This Product?

Shan Food (PVT) Ltd stand as one of the most reputed food company having powerful global brands with presence in more than 50 countries across 5 continents.

If you are looking to make a Haleem Masala then a prepackaged masala mix such as the Shan Haleem Masala Mix can make it a lot easier to prepare. This Shan Haleem Masala Mix comes in a 60 gram pack that is ideal for people who rarely cook curries or are looking to try it out for the first time.

The Shan Haleem Masala Mix is specially formulated from an array of spices to give your dish the familiar curry taste and aroma. Simply follow the instructions given on the reverse of the Shan Haleem Masala Mix box to produce a delectable meal that should serve some people.

No artificial colours

No artificial preservatives

Halal Cerified

Easy to Cook - Hard to Resist

Superior Taste Award from iTQi

Manufactured By : Shan Food (PVT) Ltd.

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