Mixed Bean Soup With Paprika And Cilantro

Every year when the cold arrives I feel like cooking warm, nourishing and hearty meals. When making this I almost always include some kind of pulse. This Mixed Bean Soup is no exception and it has become a real favorite in our house. I love the combination of paprika, smoked paprika and cilantro which together makes the base of this dish. I only use a small amount of the smoked paprika but even so it makes all the difference. A general rule when using any kind of paprika powder is to cook it in a little oil before you add any liquid. This way you will get much more flavor and character from the spice.

Mixed Bean Soup With Paprika And Cilantro

2 cans of mixed beans (400 g/can) or the same amount home cooked beans

1 big onion

3 cloves of garlic

4 tomatoes

2 tbsp paprika powder

1/2 tsp smoked paprika

1 tsp salt

1/4 tsp black pepper

1/2 tsp white wine vinegar

1 l water (or more)

2.5 dl /1 cup fresh chopped cilantro

4 tbsp vegetable oil

Method:

Wash the beans and set aside. If you use dry beans prepare according to package.

Heat the oil in a saucepan and fry the onion in medium heat until it is translucent and golden.

Add the garlic, dry spices and salt. give it a stir and fry for a minute before you add the tomatoes. Cook the tomatoes until soft and then add beans and 2/3 of the water. Let it simmer for about 20 minutes adding water gradually, amount depending on how you prefer your soup.