Method:Cook rice and moong dhall together in cooker pouring 5 cups of water. Now smash the contents nicely. Add milk, salt and coconut to it and mix well. You can add more water if you want the porridge to be lite. Finally heat this contents for 5 min and serve hot.

Kanjivallam is ready to eat. Serve it hot with urad dhall chutney or pickle. :)

Method:Fry urad dhall and red chillies in a pan adding a spoon of oil to it. Once the dhall turns golden brown remove it from flame and let it cool down. Now grind all the other ingredients together. Finally season it with mustard and curry leaves. Urad dhall chutney is ready to eat. :) Happy eating. :)

I am sending this dish as an entry for the 'Show me your Breakfast' event conducted by Divya.