Cut chicken in small sized cubes and pound slightly to tenderize. Pound together the garlic, chilies and jeer. Add salt, lemon juice and oil and mix this paste over chicken. Marinate a few hours. Just before grilling mix in 1 tsp pounded green pawpaw. Skewer meat on pins and grill or braai over coal. (While grilling, the left over marinade must be poured over meat).