Irish Moss (Chondrus crispus )

Did you know that this bushy seaweed, Chondrus crispus or Irish Moss, saved thousands of Irish from starvation during the potato famine of the mid-19th century?

Irish moss is a curly red, purple, or yellow green plant which is found clinging to submerged rocks. This tough and stringy seaweed grows in tidal pools along the northern Atlantic. Chondrus crispus is harvested commercially to make carrageenan, a thickening agent for jellies, puddings, and soups, and is also a well-known traditional herbal remedy in Ireland.

Chondrus crispus is considered by some to be a nutritious and remarkable gift from the sea. Full of rich nutrients, Irish Moss is used by some herbalists to make a tonic for promoting a vibrant glow. Irish Moss is used for its mild laxative properties.

The typical preparation of Irish Moss is as a powder used in a tea or tincture. Chondrus crispus is sometimes combined with cinnamon or licorice as a soothing remedy.

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Note: Due to FDA regulations, we are unable to provide specific dosage information. We are also unable to answer questions requesting medical/healthcare advice. Please consult with a healthcare professional for more information.

Can you substitute Irish moss as a binder in sausage recipes that call for Carragenan? If so, would you use equal amounts?

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Question by: Joyce on April 07, 2014

Not sure. Irish moss is about 50-60% carrageenan by weight, and does have some ability to bind things together, but how exactly the ratio would work out is not something we've had experience with. Of course, Irish Moss also has a different flavor profile, so that may affect your sausage recipe as well.

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