Made from tomatillos, salsa verde is available in the salsa section of your grocery store.

Ingredients

1 1/2pounds skirt or flank steak

1teaspoon sweet or smoked paprika

1/2teaspoon salt

1/4teaspoon Freshly ground black pepper

3cups medium-hot salsa verde

8eggs

6ounces fontina cheese, coarsely grated

Fresh mint sprigs (optional)

Instructions

Heat the broiler. Rub steak with paprika, salt and pepper.

Pour salsa verde into a heavy 12-inch skillet with a lid. Bring to a boil. Reduce heat to medium. Carefully break eggs directly into simmering salsa. Mound cheese over each egg. Cover and cook 6 to 8 minutes, until whites are set and yolks are still runny.

Meanwhile, broil steak until medium rare, about 3 minutes on each side. Let stand 5 minutes, then slice on the bias.