Round Tart Shells - 1.75 Inch, Sweet

About Round Tart Shells - 1.75 Inch, Sweet

A Tarte Tatin is a unique pastry served upside down filled with caramelized apples. Taking their name from this classic treat, French company Tatin has excelled in crafting superb mini tart shells. Buy their pre-baked pastry dough shells for your next dessert tart.

Try their pre-baked shells with your next dessert tart. Skip the laborious and time consuming process of making home-made tartlet crusts and focus on making delicious tart fillings. Choose from our selection of mini tart shells for sale and buy pastry dough online from Gourmet Food World.

Tatin tartlet shells are round, with a 1.75 inch diameter, and made with a sweet dough ideal for bite sized dessert tarts. Scalloped edges give this treat a gourmet flair. Serve as a buffet spread, or set three on a plate with a garnish for a classy treat.

Fill your tarts with cherries, berries, custard, peach, lemon, or other flavors that pop. Tarts should be filled the day of the event for crisp fresh taste and texture.

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Product Questions And Answers

Q: Is it going to be soggy if I leave them in room temp for 5 days or more?
A: The Round Tart Shells - 1.75 Inch, Sweet are shelf stable, so they do not require refrigeration before being filled. They need to be kept in a dry and cool place, away from a direct source of heat or humidity.

Q: May I ask how much calories "Round Tart Shells - 1.75 Inch, Sweet" has?
A: There are 465 calories for a serving size of 100 grams.

Q: Are the round tart shells kosher?
A: The Round Tart Shells are not Kosher certified.

Q: I'd like to use these with a cream heese baked filling. Will i have any issue with baking these for 20 minutes at 350?
A:

Q: Where can I find ingredients? We have a milk allergy in the family.
Thanks,Diana
A: These are the ingredients: Wheat, Flour, Butter, Glucose Syrup, Sugar, Salt.

Q: Can the mini tartlets be filled the night before a party. I will be filling them with a marscarpone cheese cake and a rich chocolate mousse. I don't want them to get soggy.
A: Filling them the night before will turn them soggy. They need to be prepped the day of the event.

Round Tart Shells - 1.75 Inch, Sweet Recipes

These luxurious foie gras tartlets look and taste beguiling but are a breeze to prepare; plus they’re small, so you can enjoy them guilt-free! A creamy fusion of foie gras and mascarpone cheese is captured in sweet-tasting tart shells, then topped with fig spread with balsamic and port wine…a very attractive proposition indeed!
View Full Recipe.

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