Have been wanting to try out Maki-san for the longest time ever since it opened this year (I think). Was pretty amazed by how we could creat...

3:42 PM

Food Review: Maki-San

3:42 PM
Cassan
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Have been wanting to try out Maki-san for the longest time ever since it opened this year (I think). Was pretty amazed by how we could create our own makis to our liking with the vast variety of ingredients available. So..... decided to give it a try some time ago! (Sorry this review is pretty backdated. Eeeps)

Look at the size of the maki and all the ingredients that were in it! We weren't exactly very adventurous on our choices of ingredients so our maki turned out to be pretty mainstream. We were pretty skeptical about using Honey Mustard as our Sauce but it fitted the taste really well by adding a hint of spiciness to it.

I loved my Tempura Crunch! Made my maki have a slight bit of crispiness. I love love boiled egg and onions, so it was a must-add to my maki. I'm a huge fan of Tobiko too, so the maki turned out to really suit my liking. :)

Oh! And they do have makis on the menu which you can order from straight away, if you're not the type to fret over dilemmas. But then again, why go for Maki-san if you're only going for their pre-customized makis? :) It's good to get a little creative there when you're given the opportunity to!

I found this place a little over-priced considering that the makis tasted pretty normal, and somehow overrated. I guess we're just paying for the creativity factor. :)

Service:
You get a queue number so it's self-service.

Atmosphere:
Great for a quick lunch fix. The place is pretty small, reminds me somewhat of Mos Burger.

Hope you found this useful!
Till then. :)

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Hello!

Hello there! Welcome!

My name is Cassandra! I am 24 years old and from the sunny island called Singapore. Here, on my blog, you can find anything lifestyle related - Food, Travel, Beauty, Fashion - and some random thought posts once in a while.

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