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Buying fresh, organic and locally grown is more popular than ever before, and that means farmers’ markets are more in demand and they’re big money makers too. That’s a good thing! Local farmers have an easy way to sell their fresh produce and connect directly with the community and local folks can access locally grown freshly harvested food.

But, is it all that it seems? How do you know what you are getting is really a “clean food”? Is it really fresh, local, organic, and/or grown without chemicals? Unfortunately, “greenwashing” is more common than you may think, with sellers buying industrial produce at wholesale prices and passing off as homegrown. The other major problem that I find at the local markets is that there is a huge disparity in how each farmer decides to grow their food. Some use no chemicals, some use several chemicals and some use certain soil amendments which can make an otherwise locally grown food more likely to contain heavy metals or toxins. I’ve seen it all far too often, and I now understand that you have to ask the right questions in order to know what you’re really getting.

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Is it organic, locally grown, non-GMO…or other?

By knowing what to ask, you can quickly decipher what’s worth buying and when to simply keep walking. You absolutely cannot trust the look of a stall filled with baskets of produce or the “Support Local” t-shirts worn by staff. They are often banking on your perception of what appears freshly harvested and organic. That said, there are often several vendors doing things right from start to finish and those are the ones you want!

To make things easy for you, I’ve created a list of key questions to ask vendors about their farming philosophies and daily practices. The questions fall into three main categories: Where the food came from, how it was grown, and how it was raised. I’ve divided the subject areas into produce, eggs and cheese since those are the main things people tend to buy at markets. But you can also apply these principals to fresh baked goods, meat and fresh fish too.

Farmer’s Market Guide: How to Approach Vendors

Checking for fraudulent produce at the farmers market is important, but needs to de done correctly for good results.

How can you be sure what you are getting is locally grown? ASK!

How to approach vendors and what to look for:

Approach the vendor in between customers, and preferably when the stall is empty. Do not barge into a booth with a long line of customers and start rolling off questions. You don’t want to cause panic or ruin someone’s business.

Be polite. Your goal is to get information, not to prove someone wrong. Do not assume the worst and don’t approach a vendor with a negative or accusatory tone. If you are gentle, polite, quietly inquisitive and smile, you’re much more likely to get the answers you need.

Get to the point and ask your questions quickly. Vendors are busy and they’re working! They don’t have time for an hour-long discourse on the subject of organic and sustainable food practices. Just from a few questions, you will know whether you should buy there or not.

Have a quick peek behind the booth and under the tables. If you see newsupermarket boxes of produce, you should be suspicious. I’ve seen this at farmer’s markets in Australia where the vendors for sure were selling greenwashed produce (and customers were buying!). I’ve also seen it here in North Carolina.

Know your local seasons for produce. It’s your job to get informed if you want to know your food. Alarm bells should already be ringing if you see strawberries sold in late spring or cucumbers sold in winter, for example.

Fruit & Veggies at Markets: What to Ask

Not all vendors at farmer’s markets are selling certified organic goods, and that’s actually ok (or at least not always a bad thing). Many small farms simply cannot afford to go through the lengthy and expensive process of getting an organic certification. Selling non-certified produce means that you are not allowed to market your goods as “certified organic,” but you are permitted to use terms like “grown without pesticides” or “grown using sustainable permaculture practices.” Don’t be scared of those phrases. Whether it’s certified organic or not, you still need to do more detective work.

Don’t be afraid to ask questions, just remember to be polite and respectful

Questions for Produce Vendors

Where was this grown?
Hopefully the answer is: at our XYZ farm just down the road. Obviously if the answer is “Mexico” or elsewhere, you’re ready to go to the next stall (unless you’re actually in Mexico, of course!).

Do you use anything for pests or disease?
A good answer to this is: We let nature run its course and occasionally hand-pick pests like squash vine borers or cabbage worms. Another ok answer is: We use vinegar, water and baking soda to minimize blight. Or: We use traditional companion planting techniques. What you don’t want to hear is a bunch of chemical names that you never heard of. Even certified organic farming allows the use of certain pesticides, however many of those are widely known to destroy local honey bee populations. Not everything organic is better, as you can see.

What type of fertilizer do you use?
You want to hear something like: We use compost from rabbits fed certified organic feed OR we make our own compost on-site using organic veggie scraps and un-sprayed leaves OR we add XYZ brand of certified organic compost OR we plant cover crops in the fall and practice plant rotation. What you don’t want to hear is: I collect garbage bags of leaves from all over town when it’s time for leaf pick up and I use those. You can imagine that many of those leaves would come from lawns heavily sprayed with chemicals (and yes, I had someone give me that exact answer before!).

Do you add Diatomaceous earth (DE) to the soil?
To this, you want to hear a clear and definite NO. If the answer is yes, or even yes we add it to the chicken coop and spread chicken manure on the soil, then politely walk away! This stuff is an absolute disaster of a product, sold as a miracle cure to amend soil with nutrients and ward off disease. It’s touted on every online farming forum there is (most likely advocated by industry trolls). While DE may be naturally occurring and is permitted for use in certified organic farming, it is also high in arsenic. Arsenic is a heavy metal; it’s deadly and causes cancer. Plants pull arsenic from the soil through their roots and into the roots, leaves, stem and fruit. This is just one of many reasons why even organic fruits and vegetables are becoming more contaminated with heavy metals than ever before. I’ve personally seen several clients get very sick from taking DE capsules as a “so-called” detox supplement, and they were absolutely not having a detox reaction; rather a toxicity reaction.

A sense of reluctance or hesitation in providing you an answer to any of the above questions should be yet another warning that you may have tapped into something that the vendor does not want to disclose (or doesn’t know, which is also not a good sign).

By asking these questions, I’ve been able to find clean and reliable organic produce vendors, but on average it’s about 2 in 10 that are ok in my book.

Local Eggs at Markets: What to Ask

Questions for Local Egg Vendors

Are these from your chickens, and where is your farm?
I would hate to think that someone would buy supermarket eggs and try to flog them at a farmer’s market! I’ve never seen this happen myself, however I’m sure there’s always a first. Still, it’s definitely worth it to ask and can be a gentle way to open the conversation.

What kind of feed do you use?
A good answer to this is: We use only non-GMO organic feed and supplement it with our own organic veggie scraps. If their answer is more vague, such as: We feed them alfalfa, barley, corn and other whole grains, then you must ask: Are they all non-GMO? If the answer is no, then definitely walk away! Genetically Modified (GMO) grains can be high in pesticides such as glyphosate and they can also be high in certain heavy metals, such as arsenic, lead and cadmium. The feed doesn’t necessarily have to be certified organic, but at a minimum it should be non-GMO.

Do you add Diatomaceous earth (DE) to the chicken coop or to the feed?Again, you most definitely want the answer to this to be: NO! Many uninformed farmers are adding DE to their coop as a so-called “natural” pest control to kill mites and fleas. However, DE is a known carcinogen when inhaled. Yes, it’s true. Why anyone would ever want to add this junk to anything knowing that is beyond me. However, they are “told” that it’s ok and to just wear a mask when you are applying it. (But don’t worry about eating eggs from chicken with cancer? Ummm….really?) DE is also often added to the feed and it’s totally legal to do this with 100% certified organic eggs. The problem in both cases is that the chickens will ingest the DE. While proponents of DE claim that the arsenic is in its “organic” and therefore not harmful to humans, the reality is that chickens are able to convert organic arsenic into the more dangerous non-organic form of arsenic in their digestive track. I don’t know about you, but I don’t want any concentrated forms of arsenic in any of my food!

Often times, you’ll be surprised to find that the non-organic local egg producer is actually selling better quality eggs with less contaminants than the certified organic egg farmer. This is why it’s so important to ask the right questions!

Local Cheese at Markets: What to Ask

Questions for Local or Artisanal Cheese Vendors

Are these from your cows, goats or sheep, and where is your farm?Hopefully you’re starting to get the gist of this by now! Some FYI though: it is not uncommon for local cheese producers to buy their milk from a separate dairy farm. Especially if the cheese artisan is making small batches of cheese. So, don’t freak out if you are told – no, we buy the milk from XYZ farm down the road and we make the cheese on-site at our production facility. If you hear that, then go to #2 and continue with your next question. What you definitely do not want to hear is: We buy pasteurized non-organic milk from the supermarket or we buy this cheese in bulk from Costco (as an example) and just package it down for sale.

What kind of feed do you use?A good answer to this is: We use only non-GMO certified organic feed OR we use only non-GMO feed. If their answer is more vague, such as: We feed them alfalfa, barley, corn and other whole grains, then you must ask: Are they all non-GMO? If the answer is no, then definitely walk away! GMO grains can be high in pesticides such as glyphosate and they can also be high in certain heavy metals, such as arsenic, lead and cadmium. The feed doesn’t necessarily have to be certified organic, but at a minimum it should be non-GMO. Pretty much same as eggs.

What are the ingredients? (Also, if yellow or orange cheese: How did you get this color?)I was absolutely shocked to find SULFITES as an added ingredient in some cheeses in Holland. Especially since The Netherlands is supposed to have the “best” cheese in the world! Sulfites are a chemical preservative that can cause headaches, wheezing, coughing or asthma in people who are sensitive. For the color of the cheese, if it’s yellow or orange in color – you should ask: How did you make the color? I’ve had people tell me that the “natural color” is made from carrots, only to look on the label and see ANNATTO added for coloring. People who are sensitive to Monosodium Glutamate (MSG) or glutamates can also get an inflammatory reaction from Annatto. You also want to make sure there is NO garlic salt, garlic powder or onion powder added to any cheese as these ingredients can contain hidden MSG. Basically, the answer you want to hear is some version of: Rennet, milk, salt, fresh organic herbs such as dill or parsley and NO added coloring.

Using the questions above, I’ve identified two very popular local artisanal cheese outlets/vendors in the Asheville NC area selling seasonal cheese made from milk whose cows or goats are fed 100% genetically modified (GMO) feed.

Now, I’m not here to name and shame and I’m definitely not here to put the small local farmer out of business. But, does it bother me that they are selling a small piece of GMO cheese for $14.99 or more? Heck, yeah! Crowds of customers are wooing over their products, and no one has a clue that the stuff is neither organic nor GMO-free. Not to mention that they are supporting GMO dairy farming, which is a total disaster for the local honey bee population and also contaminates local groundwater. Since most people where I live rely on untreated well water for drinking and on honey bees for pollination of their crops, these things become very important very quickly.

Shop Smart and You’ll be Fine!

Hopefully you now feel more secure in knowing the right questions to ask at your local fruit & veggie market. It’s definitely worth your time and effort to ask – after all, you pay good money for farmer’s market items. As long as you have a bit of a “Buyer Beware” mindset, you can still find good fresh locally grown food that’s healthy and enjoyable for you and your family.

You CAN find GREAT healthy local food at your local markets!

At our local markets here in Western North Carolina, I’m known as the “you asked me that last week” shopper. Oops, sorry! After several passes through my regular markets and asking everyone questions, I now know who I can trust. Over time, it becomes easier because you can go straight to the stalls you know are ok.

https://healthybliss.net/bliss/wp-content/uploads/2018/03/farmersmkts4.jpg600600Jennifer Thompsonhttps://healthybliss.net/bliss/wp-content/uploads/2014/11/hb_logo_01.pngJennifer Thompson2018-03-25 16:50:472018-03-28 09:02:39How to Ask the Right Questions at a Farmers Market

Buying fresh, organic and locally grown is more popular than ever before, and that means farmers’ markets are more in demand and they’re big money makers too. That’s a good thing! Local farmers have an easy way to sell their fresh produce and connect directly with the community and local folks can access locally grown freshly harvested food.

But, is it all that it seems? How do you know what you are getting is really a “clean food”? Is it really fresh, local, organic, and/or grown without chemicals? Unfortunately, “greenwashing” is more common than you may think, with sellers buying industrial produce at wholesale prices and passing off as homegrown. The other major problem that I find at the local markets is that there is a huge disparity in how each farmer decides to grow their food. Some use no chemicals, some use several chemicals and some use certain soil amendments which can make an otherwise locally grown food more likely to contain heavy metals or toxins. I’ve seen it all far too often, and I now understand that you have to ask the right questions in order to know what you’re really getting.

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Is it organic, locally grown, non-GMO…or other?

By knowing what to ask, you can quickly decipher what’s worth buying and when to simply keep walking. You absolutely cannot trust the look of a stall filled with baskets of produce or the “Support Local” t-shirts worn by staff. They are often banking on your perception of what appears freshly harvested and organic. That said, there are often several vendors doing things right from start to finish and those are the ones you want!

To make things easy for you, I’ve created a list of key questions to ask vendors about their farming philosophies and daily practices. The questions fall into three main categories: Where the food came from, how it was grown, and how it was raised. I’ve divided the subject areas into produce, eggs and cheese since those are the main things people tend to buy at markets. But you can also apply these principals to fresh baked goods, meat and fresh fish too.

Farmer’s Market Guide: How to Approach Vendors

Checking for fraudulent produce at the farmers market is important, but needs to de done correctly for good results.

How can you be sure what you are getting is locally grown? ASK!

How to approach vendors and what to look for:

Approach the vendor in between customers, and preferably when the stall is empty. Do not barge into a booth with a long line of customers and start rolling off questions. You don’t want to cause panic or ruin someone’s business.

Be polite. Your goal is to get information, not to prove someone wrong. Do not assume the worst and don’t approach a vendor with a negative or accusatory tone. If you are gentle, polite, quietly inquisitive and smile, you’re much more likely to get the answers you need.

Get to the point and ask your questions quickly. Vendors are busy and they’re working! They don’t have time for an hour-long discourse on the subject of organic and sustainable food practices. Just from a few questions, you will know whether you should buy there or not.

Have a quick peek behind the booth and under the tables. If you see newsupermarket boxes of produce, you should be suspicious. I’ve seen this at farmer’s markets in Australia where the vendors for sure were selling greenwashed produce (and customers were buying!). I’ve also seen it here in North Carolina.

Know your local seasons for produce. It’s your job to get informed if you want to know your food. Alarm bells should already be ringing if you see strawberries sold in late spring or cucumbers sold in winter, for example.

Fruit & Veggies at Markets: What to Ask

Not all vendors at farmer’s markets are selling certified organic goods, and that’s actually ok (or at least not always a bad thing). Many small farms simply cannot afford to go through the lengthy and expensive process of getting an organic certification. Selling non-certified produce means that you are not allowed to market your goods as “certified organic,” but you are permitted to use terms like “grown without pesticides” or “grown using sustainable permaculture practices.” Don’t be scared of those phrases. Whether it’s certified organic or not, you still need to do more detective work.

Don’t be afraid to ask questions, just remember to be polite and respectful

Questions for Produce Vendors

Where was this grown?
Hopefully the answer is: at our XYZ farm just down the road. Obviously if the answer is “Mexico” or elsewhere, you’re ready to go to the next stall (unless you’re actually in Mexico, of course!).

Do you use anything for pests or disease?
A good answer to this is: We let nature run its course and occasionally hand-pick pests like squash vine borers or cabbage worms. Another ok answer is: We use vinegar, water and baking soda to minimize blight. Or: We use traditional companion planting techniques. What you don’t want to hear is a bunch of chemical names that you never heard of. Even certified organic farming allows the use of certain pesticides, however many of those are widely known to destroy local honey bee populations. Not everything organic is better, as you can see.

What type of fertilizer do you use?
You want to hear something like: We use compost from rabbits fed certified organic feed OR we make our own compost on-site using organic veggie scraps and un-sprayed leaves OR we add XYZ brand of certified organic compost OR we plant cover crops in the fall and practice plant rotation. What you don’t want to hear is: I collect garbage bags of leaves from all over town when it’s time for leaf pick up and I use those. You can imagine that many of those leaves would come from lawns heavily sprayed with chemicals (and yes, I had someone give me that exact answer before!).

Do you add Diatomaceous earth (DE) to the soil?
To this, you want to hear a clear and definite NO. If the answer is yes, or even yes we add it to the chicken coop and spread chicken manure on the soil, then politely walk away! This stuff is an absolute disaster of a product, sold as a miracle cure to amend soil with nutrients and ward off disease. It’s touted on every online farming forum there is (most likely advocated by industry trolls). While DE may be naturally occurring and is permitted for use in certified organic farming, it is also high in arsenic. Arsenic is a heavy metal; it’s deadly and causes cancer. Plants pull arsenic from the soil through their roots and into the roots, leaves, stem and fruit. This is just one of many reasons why even organic fruits and vegetables are becoming more contaminated with heavy metals than ever before. I’ve personally seen several clients get very sick from taking DE capsules as a “so-called” detox supplement, and they were absolutely not having a detox reaction; rather a toxicity reaction.

A sense of reluctance or hesitation in providing you an answer to any of the above questions should be yet another warning that you may have tapped into something that the vendor does not want to disclose (or doesn’t know, which is also not a good sign).

By asking these questions, I’ve been able to find clean and reliable organic produce vendors, but on average it’s about 2 in 10 that are ok in my book.

Local Eggs at Markets: What to Ask

Questions for Local Egg Vendors

Are these from your chickens, and where is your farm?
I would hate to think that someone would buy supermarket eggs and try to flog them at a farmer’s market! I’ve never seen this happen myself, however I’m sure there’s always a first. Still, it’s definitely worth it to ask and can be a gentle way to open the conversation.

What kind of feed do you use?
A good answer to this is: We use only non-GMO organic feed and supplement it with our own organic veggie scraps. If their answer is more vague, such as: We feed them alfalfa, barley, corn and other whole grains, then you must ask: Are they all non-GMO? If the answer is no, then definitely walk away! Genetically Modified (GMO) grains can be high in pesticides such as glyphosate and they can also be high in certain heavy metals, such as arsenic, lead and cadmium. The feed doesn’t necessarily have to be certified organic, but at a minimum it should be non-GMO.

Do you add Diatomaceous earth (DE) to the chicken coop or to the feed?Again, you most definitely want the answer to this to be: NO! Many uninformed farmers are adding DE to their coop as a so-called “natural” pest control to kill mites and fleas. However, DE is a known carcinogen when inhaled. Yes, it’s true. Why anyone would ever want to add this junk to anything knowing that is beyond me. However, they are “told” that it’s ok and to just wear a mask when you are applying it. (But don’t worry about eating eggs from chicken with cancer? Ummm….really?) DE is also often added to the feed and it’s totally legal to do this with 100% certified organic eggs. The problem in both cases is that the chickens will ingest the DE. While proponents of DE claim that the arsenic is in its “organic” and therefore not harmful to humans, the reality is that chickens are able to convert organic arsenic into the more dangerous non-organic form of arsenic in their digestive track. I don’t know about you, but I don’t want any concentrated forms of arsenic in any of my food!

Often times, you’ll be surprised to find that the non-organic local egg producer is actually selling better quality eggs with less contaminants than the certified organic egg farmer. This is why it’s so important to ask the right questions!

Local Cheese at Markets: What to Ask

Questions for Local or Artisanal Cheese Vendors

Are these from your cows, goats or sheep, and where is your farm?Hopefully you’re starting to get the gist of this by now! Some FYI though: it is not uncommon for local cheese producers to buy their milk from a separate dairy farm. Especially if the cheese artisan is making small batches of cheese. So, don’t freak out if you are told – no, we buy the milk from XYZ farm down the road and we make the cheese on-site at our production facility. If you hear that, then go to #2 and continue with your next question. What you definitely do not want to hear is: We buy pasteurized non-organic milk from the supermarket or we buy this cheese in bulk from Costco (as an example) and just package it down for sale.

What kind of feed do you use?A good answer to this is: We use only non-GMO certified organic feed OR we use only non-GMO feed. If their answer is more vague, such as: We feed them alfalfa, barley, corn and other whole grains, then you must ask: Are they all non-GMO? If the answer is no, then definitely walk away! GMO grains can be high in pesticides such as glyphosate and they can also be high in certain heavy metals, such as arsenic, lead and cadmium. The feed doesn’t necessarily have to be certified organic, but at a minimum it should be non-GMO. Pretty much same as eggs.

What are the ingredients? (Also, if yellow or orange cheese: How did you get this color?)I was absolutely shocked to find SULFITES as an added ingredient in some cheeses in Holland. Especially since The Netherlands is supposed to have the “best” cheese in the world! Sulfites are a chemical preservative that can cause headaches, wheezing, coughing or asthma in people who are sensitive. For the color of the cheese, if it’s yellow or orange in color – you should ask: How did you make the color? I’ve had people tell me that the “natural color” is made from carrots, only to look on the label and see ANNATTO added for coloring. People who are sensitive to Monosodium Glutamate (MSG) or glutamates can also get an inflammatory reaction from Annatto. You also want to make sure there is NO garlic salt, garlic powder or onion powder added to any cheese as these ingredients can contain hidden MSG. Basically, the answer you want to hear is some version of: Rennet, milk, salt, fresh organic herbs such as dill or parsley and NO added coloring.

Using the questions above, I’ve identified two very popular local artisanal cheese outlets/vendors in the Asheville NC area selling seasonal cheese made from milk whose cows or goats are fed 100% genetically modified (GMO) feed.

Now, I’m not here to name and shame and I’m definitely not here to put the small local farmer out of business. But, does it bother me that they are selling a small piece of GMO cheese for $14.99 or more? Heck, yeah! Crowds of customers are wooing over their products, and no one has a clue that the stuff is neither organic nor GMO-free. Not to mention that they are supporting GMO dairy farming, which is a total disaster for the local honey bee population and also contaminates local groundwater. Since most people where I live rely on untreated well water for drinking and on honey bees for pollination of their crops, these things become very important very quickly.

Shop Smart and You’ll be Fine!

Hopefully you now feel more secure in knowing the right questions to ask at your local fruit & veggie market. It’s definitely worth your time and effort to ask – after all, you pay good money for farmer’s market items. As long as you have a bit of a “Buyer Beware” mindset, you can still find good fresh locally grown food that’s healthy and enjoyable for you and your family.

You CAN find GREAT healthy local food at your local markets!

At our local markets here in Western North Carolina, I’m known as the “you asked me that last week” shopper. Oops, sorry! After several passes through my regular markets and asking everyone questions, I now know who I can trust. Over time, it becomes easier because you can go straight to the stalls you know are ok.

https://healthybliss.net/bliss/wp-content/uploads/2018/03/farmersmkts4.jpg600600Jennifer Thompsonhttps://healthybliss.net/bliss/wp-content/uploads/2014/11/hb_logo_01.pngJennifer Thompson2018-03-25 16:50:472018-03-28 09:02:39How to Ask the Right Questions at a Farmers Market

A new study has revealed that even ORGANIC protein powders can contain high amounts of dangerous heavy metals. The Clean Label Project recently tested 134 of America’s best selling animal-derived and plant-based protein powders for heavy metals, pesticides, BPA/BPS, residual solvents, mycotoxins, melamine and antibiotics residues.

Check below for the WHOLE FOODS I recommend to eat for protein.

All information in this article is for educational purposes only.It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Source: Clean Label Project 2018

In the study, many popular and 100% certified organic protein powders showed concerning levelsof heavy metals such as arsenic, cadmium, mercury, and lead, and toxins like bisphenol A (BPA), a chemical found in some plastic containers and food can liners and a known endocrine disruptor.

These contaminants have been linked to cancer, brain damage, and reproductive issues.

The 2018 study by the Denver-based Clean Label Project, a nonprofit organization, found that virtually ALL of the 134 products tested contained detectable levels of at least one heavy metal and 55% tested positive for BPA.

MORE heavy metals in Organic Protein Powders vs. Non-Organic

Buying a product with an “organic” label did NOT reduce the chances of getting a contaminated product. In fact, organic protein supplements had higher levels of heavy metals, on average, than nonorganic. How can it be?

Source: Clean Label Project 2018

“That probably has more to do with these products being plant-based than being organic,” says Sean Callan, Ph.D., a neuroscientist and director of operations at the lab that tested the protein products.

Callan further states, “Plant-based proteins may have higher contamination levels because the plants are especially prone to absorbing heavy metals from soil.”

That last sentence may be a shocker, but I believe this is just the beginning of much more to come. I’ve been seeing it more and more and more in recent years. The process of getting certified organic does NOT include testing of the soil for heavy metals. People are switching to plant-based diets and getting sicker than they ever were before, with new ailments ranging from chronic fatigue to knee/joint/back/neck pain to kidney problems to general malaise to peripheral neuropathy and even symptoms of auto-immune disease. Many people blame themselves and their former SAD diet, thinking that they must be having some kind of detox reaction or Herxheimer reaction to eating such a clean diet. However, the new plant-based organic diet may not be as clean as you think. I recently wrote an article called What are the Symptoms of Heavy Metal Toxicity to try to explain this exact problem.

Plant-based Protein Powders HIGHER in heavy metals

Products made from plant-based sources of protein such as soy or hemp fared worse than those made from whey (milk) or egg, containing on average twice as much lead and measurably higher amounts of other contaminants.

Source: Clean Label Project 2018

Knowing that SEVENTY-FIVE PERCENT of plant-based protein powders tested came up positive for lead should be VERY alarming. In addition to lead, several plant powders contained mercury, cadmium and arsenic above health-based guidelines.

The 5 products that received the poorest overall scores in this study were:

Symptoms of Heavy Metal Toxicity

To better understand what common symptoms of heavy metals toxicity correspond to each toxic heavy metal, I did some research from the Agency for Toxic Substances & Diseases Registry and the Centers for Disease Control and Prevention (CDC). Check out the list below showing each health symptom. Can you see how the results from this study on protein powders could be just the tip of the iceberg?

-from the Agency for Toxic Substances & Diseases Registry & the Centers for Disease Control and Prevention (CDC)

There is often a combination of deficiency, toxicity and damaged gut microbiome – all of which creates the “perfect storm” of ill health. Read more about this in my article Symptoms of Heavy Metal Toxicity.

What Protein Powders should you use?

Sorry to say, but my answer is: NONE. While this study shows that there are LESS contaminants in whey and egg-based protein powders (due to perhaps the animal being able to absorb or diffuse some of the toxins into their bone, hence why I think bone broth is another disaster), they are NOT coming up clean either. Further, any non-organic animal-based protein powder will have animals that are fed genetically modified feed, thus creating another problem which is pesticide toxicity.

If all of this is not a sign to STOP using protein powders, then I don’t know what is. For years, I’ve repeatedly been recommending to not use protein powders. Extracting protein from whole food, stripping the fiber and creating volatile and unpredictable powders that do not exist in nature is NOT natural or organic. You cannot create protein powders in your home. It needs to be done in a laboratory using extracting chemical solvents – such as hexane – and industrial laboratory equipment. Often times, residual solvents remain in the food product. And if that wasn’t enough, concentrated and extracted or hydrolyzed proteins are often high in glutamates and can cause reactions in people who are glutamate sensitive.

Animals in nature do not use protein powders and they are not lacking in muscle mass.

If you’re new to all of this information, then you’re head might be spinning and you may think I’m just some kind-of conspiracy theorist. It’s ok to think that! But, I’m not; I’m just a realist. This is the new reality we are facing today. We’ve over-populated the planet with people, trash, chemicals and toxins…and it’s now coming back through the soil, air and water. It’s a closed system and has reached its limits. We’ve over-filled every landfill, contaminated the oceans and damaged too much of the earth. Perhaps it’s karma coming to get us…I don’t know…but I do know this: NOW is the time to grow your own organic food. Getting back to permaculture & organic farming where crops are rotated, soil is replenished and water is clean…while these may seem like ways of the past, they’re the only real solution to a healthy future. Outside of that, I would definitely recommend a regular yearly detox protocol involving liver, kidneys, colon and heavy metal cleansing – at the very least.

What CAN you eat for protein?

Keep in mind that you may not actually need as much protein as you think. The US market for sports nutrition, energy/nutrition bars and sports drinks is set to exceed $20 BILLION by 2020, according to Euromonitor International.

Huge amounts of money are at stake.

There are diets created and promoted by the very industries (think Paleo, Dukan or Keto diet) that would like nothing more than for you to think that the only way to lose weight or increase muscle is to have generous amounts of their protein powder every day. This protein powder study is scaring the bejesus out of the big players in that honey pot. I’m already seeing major damage control happening – denial and downplaying the severity of these findings – in the comments in forums and on social media (and probably here too).

Can you imagine a wild pony sitting on a mountaintop saying to a wild horse, “Where do you get your protein? I was feeling a bit tired going up that hill today, and your muscles look way bigger than mine. Whatever powder you are taking, I want it too!”

Of course that sounds ridiculous, because it is. Wild animals don’t need extra protein, but they also don’t ingest refined sugar, bread, fried foods, processed foods, coffee or alcohol either. And if they do, like a domesticated dog for example, they start to get the same metabolic diseases than humans suffer from.

Our human-created diet has created human diseases.

How much protein more or less is not the answer or the secret key to health. Getting more natural, whole and pure with your food will bring your body health, balance, energy and vitality…and it all comes from natural food.

Science has finally caught up to what many of us have been trying to say for years: How you feel comes from your GUT. Restoring gut health must be part of your mental wellness program. If you or someone who know is suffering from depression, there is HOPE. And it could be a lot easier to overcome than you think.

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

The information below is from the book This is your Brain on Parasites by Kathleen McAuliffe:

“In the gut, resident microbes take a share of every meal you eat, but in return they aid in digestion, synthesizing vitamins and disarming dangerous bacteria that you ingest. They also churn out virtually every major neurotransmitter that tunes our emotions – notably GAMA, dopamine, serotonin, acetylcholine, and noradrenaline – as well as hormones with psychoactive properties.

The Gut-Brain Axis is real

“Scientists are still trying to figure out exactly how gut bacteria get messages delivered to the distant output of the head, but they have a few ideas.

“Some psychoactive compounds made by gut bacteria, they believe, are detected by the enteric nervous system – a think skein of neurons that runs the entire length of the gut. This network has more neurons than the spinal cord – hence its nickname, “the second brain’ – and it connects to the big brain upstairs via the vagus nerve, a major route by which gut bacteria make their voices heard. Indeed, 90 percent of information transmitted by this cable goes from the viscera to the brain, not the other way around, as science for many years had assumed.

It’s not “in your head”…it’s in your GUT

“Intestinal bacteria may engage the immune system, which can lower our mood and energy level, yet another pathway by which our microbiota might change our behavior. Perhaps related to that observation, depressed people tend to have abnormally high amounts of certain gut bacteria, and they are more likely to have elevated biomarkers for inflammation – an immune-mediated response.

“Intriguingly, certain gastro-intestinal (GI) disturbances – notable ulcerative colitis and Crohn’s disease – are marked by disruptions of the gut microbiome, and these illnesses are associated with an unusually high incidence of mental disturbance in comparison to serious diseases that afflict other parts of the body. Indeed, 50 to 80 percent of those who suffer from these conditions are clinically depressed.

“More surprising, specific abnormalities in the composition of the human microbiota have been linked to autism spectrum disorder (ASD) – a condition characterized by increased anxiety, depression, and impaired social ability.

Could probiotics help millions of people who are debilitated by serious mood disorders?

“Clinical trials are now underway to test probiotics on people whose primary problem is anxiety, depression or bipolar disorder. The results are not in yet, but studies of groups whose mental woes may originate in GI troubles offer encouragement. In one study of thirty-seven patients with functional gastrointestinal disorders (an umbrella term for irritable bowel syndrome and other common gastric complaints that can’t be tied to an underlying abnormality), for example, probiotic treatment not only improved their symptoms but also brought about a significant reduction in their depression and anxiety based on both self-reporting and measurements of stress markers in their saliva and urine. The outcome was impressive given that all of the subjects had previously been treated – without success – at multiple medical centers.

“A sprinkling of clinical investigations also suggest that probiotic remedies can soothe colicky babies, a condition that torments 20% of newborns along with their frazzled, sleep-deprived parents. In one trial, the approach reduced crying and fussing by 70 percent.

“Gathering evidence hints that supplements of healthy bacteria may help to buffer already high-functioning people against everyday stress and strains. For example, a randomized, double-blind trial in France on fifty-five people with no history of psychological disturbances found that regular consumption of a probiotic reduced blood levels of stress hormones and subjects’ ratings of their depression, anxiety, and ability to cope – improvements not seen in the control group.”

Probiotics can’t hurt and may help, so why NOT try?

With no harmful side effects, no damage to the hormonal system, metabolism or liver, no additive properties and no need for other supporting prescription medications, I cannot see any logical reason why NOT to take a daily probiotic. At the very least, you can add a probiotic to your daily regimen, even if you and your doctor decide to keep you on anti-depressants. With nothing to lose and so much to potentially gain, it’s a no-brainer (or an all-gutter!).

Even if you don’t suffer from clinical anxiety or depression, studies are showing that you can feel better too. Everyday stress can actually be reduced, just from taking good gut bacteria!

What type of probiotic to take

I recommend several types of probiotic. Taken together, they increase the chance of rebalancing the microbiome in the gut. Remember, it’s not just one type of good bacteria that you need. There are as many as a thousand different strains of good bacteria in a healthy gut.

Recommended probiotic daily schedule:

Morning – Take 1 Jarrow brand acidophilus capsule with or after breakfast

Lunch – Take 1 Garden of Life HSO probiotic tablet with or after lunch

At night before bed – Take 1 Udo bifidus capsule at night before bed

(Note: while traveling, it’s best to take only the Jarrow brand 3x daily because it’s easy to travel with, can be transported without refrigeration and it’s more convenient to have only one brand to carry. At home, increase your variety of bacterial strains in the gut by rotating between 3 different brands each day.)

Yes, it’s true! I worked on an organic cattle farm for 6 weeks while living in Australia several years ago. You may think, “Traitor!”…but of course, no peace-loving health enthusiast would ever think that! Why did I do it? I’d never worked on a cattle farm before and was open to see what it’s all about. The family who hired me had actually never met a vegetarian in their entire lives. What a union! I went into the experience with an open mind, and an open heart.

A vegetarian meets a cattle ranch family…will it work?

I took the job at the cattle station not long after working and living on Lizard Island on the Great Barrier Reef for a year and a half. I was coming out of the isolation of island living and driving around oz, happily visiting friends along the way. One of my friends was working in Alice Springs at the time, so I drove to see her. During my visit, she said, “Jennifer, why don’t you stay awhile and look for work? There’s plenty of work ’round here. Plus, when are you ever going to be back?” (Never, I thought!) But, it seemed like a good idea to stay and get to know more of what the strange, desolate, dry, red landscape had to offer. The next day, I checked the local job board and there was a sign for domestic help on an organic cattle farm. Well, I liked the word “organic” anyway! Why not call them and give it a try? I had nothing to lose.

Outback scenery…the road to Alice Springs

Living in the real outback of Australia is not easy. The husband of the family drove 4 hours one-way to come and pick me up in Alice Springs. We drove back to the farm together, getting to know each other along the way. The pickup truck had a big spider crack in the windshield and I remember spending a lot of time wondering how he could even see the road. Never mind that the car was covered in so many layers of dust that you could no longer see the color of the car! On the dashboard were several shotgun shells. They rolled back and forth with every turn that the car took. Admittedly, I wondered what I was getting into. The husband seemed tough, with thick skin tanned from the desert sun and just as many layers of dirt on him as the car. Yet, he seemed genuine and funny too. Not long after the initial small talk, we started talking about nutrition and health. He proudly told me, “I reckon I get the 4 food groups every morning: coffee, milk, sugar and water.” Ok!

The road to their farm was straight and long. Like hundreds of kilometers long. And nothing but desert for as far as you can see. Finally, we got to a dirt road that was another 200km until we got to their driveway. Then, the driveway was 35km long! And not an easy drive because you had to stop every so often at a cattle gate and get out to open the gate. Mind you, I had just come from living on a tropical island on the Great Barrier Reef, and I thought that was remote. This was beyond anything I had ever seen!!

The family that I worked for had 2 children: one was still at home and learning online via School of the Air, a fascinating program that’s been in place way before the internet (and originally by radio) for outback families. Their other child was already in boarding school back in Alice Springs. The farm was originally owned by the husband’s family. He inherited it after his father passed away. His wife ran the house and prepared meals for everyone, including the family, me and the other cattle hands. Every night, we all ate together at one big table, unless the guys were out somewhere on the farm mustering cattle.

Fair dinkum outback cowboys

The staff (3 of us) stayed in an old house on the property. It was run down, full of dust and smelled bad. Nothing to write home about. The best aspect of the job is that food and accommodation were included, so you could bank all of your money while you were there and come out with some nice savings. After all, what could you possibly spend your money on out there?! Literally nothing. The other 2 guys were nice guys. One was an experienced mustering pilot who worked side by side with the father each day. The other guy was an Irish backpacker who was a butcher back home in Ireland. They hired him to work with the mustering and also to cut up a cow for their freezer (more on that later). They never seemed to remember his name and just called him “Backpacker” all the time. My job was to spring clean the main house, section by section, room by room, from top to bottom.

In the evenings I would walk on the property…but you don’t want to get any closer than this. The cattle can turn and charge at any moment

I left the farm only once during my stay. The wife needed to stock up on some food essentials, so we went to the “local” store instead of driving all the way into Alice Springs. The local store was still a one hour drive away! It was in an Aboriginal village and catered mostly to them. You could immediately understand why obesity and diabetes have become such big problems in the Aboriginal communities. The store was full of candies, sweets and sugary sodas with just a few old wilted vegetables on a back shelf.

One thing I didn’t mention yet is what we ate. Thankfully, there were plenty of veggies for me to eat as well as bread and pasta (This was before I switched my own diet to a healthier version, but I was still a vegetarian). There was no snack food at all and I didn’t bring any snacks. It was a prison diet, in a sense. You just got your plate of food 3x a day and that was it. For the rest of the crew, they had tons of meat, at every meal. I’d never seen people eat red meat with breakfast, lunch and dinner every day. They had one entire freezer full of meat. In fact, while I was there, they started running low so they had Backpacker chop up a “kill.” It took him 2 days and seemed like a LOT of work. I also didn’t mention the flies. You can’t be in the outback without flies. Especially during those 2 days, there were tons of flies.

One thing that happened without fail at every meal – I was always asked if I had enough to eat. You see, this family had never eaten with a vegetarian before, so it was hard for them to believe that I could feel satisfied without meat. I found it pretty funny. If I was tired on any day, they would always say, “Do you want some meat?” Of course, the answer was always, “No thank you”!

The highlight of my experience was getting to spend a night in the outback with the boys while they were out mustering. I drove with them during the day in their “Mad Max” style jeeps on the ground, while the father and pilot flew from above in gyrocopters. We made a campfire at night, put the billy on the fire and slept on cots out in the open air, straight from an outback movie scene.

Mustering cattle is a lot harder than it looks!

In the end, was it a great experience and a good cultural exchange. Why not let a cattle ranch family live with a vegetarian and vice versa? How will we ever understand each other if we don’t foster positive friendships? I respect the family for their hard work, dedication to the land and desire to raise cattle who eat real grass and are not confined to a mega factory farm. I now have much more of a real understanding of what happens in an organic cattle farm than I ever did before. If people do eat meat, it should be organic meat…and ideally, that would be the only option. Our land can sustain it (although dairy farming is another issue), and there is no overuse of antibiotics, GMO feed or growth hormones as a result.

Aussie outback: where the earth and sky meet

Some may think that I should have boycotted such a place and never accepted the job. I myself ate meat, including pork, chicken and beef, as a child. Should I be burned at the stake because I ate meat until the age of 21 years old? What makes me better or worse than someone who eats meat now? I originally become a vegetarian for environmental reasons. After 15 years or so, my focus shifted more on health reasons. This year will be my 26th year of having not eaten meat.

An interesting note to all of this is that the husband’s father passed away from colon cancer, in his 50’s. It’s a very sad ending for someone who loved the land so much. And does make one wonder – did eating so much meat, even organic meat, contribute to his ill health?

The one thing I do know is this: acceptance, forgiveness and love are the keys to bridging the gaps that divide us. Whether vegan, vegetarian, breatharian or other…we are all human.

https://healthybliss.net/bliss/wp-content/uploads/2018/01/cattlesunset.jpg525700Jennifer Thompsonhttps://healthybliss.net/bliss/wp-content/uploads/2014/11/hb_logo_01.pngJennifer Thompson2018-01-10 13:30:262018-01-10 13:35:17Why I worked on an organic cattle farm

The concept of clearing clutter, minimization or tidying up for success is nothing new. Feng Shui is an ancient practice of keeping order in one’s life and enjoying good energy flow as a result. Find out how you can adopt a few Feng Shui techniques, practice minimalism and see how your life can actually improve as a result. It’s pretty amazing stuff, especially because it works!

Feng Shui Your Bedroom for Better Sleep

The importance of Feng Shui in the bedroom is second to none in terms of getting a restful sleep.

To start, correct placement of mirrors is essential. Don’t place any mirrors behind, next to or even above the bed. This will drain your energy all night long, and leave you feeling depleted with lack of focus in the morning. Do place mirrors behind a door or in the closet/dressing area for good Feng Shui.

Next, check your sheets, pillows, blankets and comforters. For the best Feng Shui in the bedroom, all linens should be either white or skin tone in color; that is, any shade of tan or brown. Choose plain fabrics with minimalistic designs and avoid loud patterns. You don’t want bright colors or mismatching patterns, all of which create energetic “noise.” I recommend to use only a high quality (300 count or more) 100% cotton sheets and avoid polyester blends. When you get into bed, it should feel like the most comfortable place on earth.

Take time every morning to make your bed consciously, with attention and intention to take care of your sleeping space. The worse thing you can do is throw pillows haphazardly, unconsciously or while filled with stressful thoughts. You will only keep that energy there waiting for you when you get back at night!

If you suffer from insomnia, turn on an essential oil diffuser with organic lavender oil in the bedroom for about an hour each night. Either use a timer function or turn it off manually before going to bed.

The bedroom decor should be simple and zen-like. Use warm woods and avoid too much metal or sharp-edged furniture. Don’t allow clutter in the bedroom, especially if your mind tends to race and wander before falling asleep. (You may need to detox your bedroom, which is not a bad thing!)

Minimize electronics in the bedroom, especially ones that are right next to the bed. Placing a large amethyst crystal cluster in the bedroom can help to relax the mind and promote a deeper, more restful sleep.

Top Feng Shui Tips for Your Bedroom:

No mirrors behind, above or on the side of the bed

Linens and sheets in white or skin tone colors

Simple decor with minimal clutter

No electronics next to the bed

Amethyst crystal cluster to relax the mind

A simple and clean bedroom has the perfect energy for a good night’s sleep

Feng Shui Your Home for a Good Relationship

Perhaps you never thought about what type of energy you have in your home for harboring good relationships, but in terms of Feng Shui, it’s very important! If you are single, there are things you can do to attract a partner in your life. And if you have a partner and you want to continue in a successful union, there are some Feng Shui decorating points that can actually help keep a loving relationship.

To find a partner, don’t worry about how to meet them. Instead, get your Feng Shui in order…and the universe will bring that person to you! Good Feng Shui for love starts with the images in your home. What you want is art, posters or paintings or 2 animals in nature, such as 2 elephants walking, 2 fish swimming or 2 birds flying. The worst Feng Shui is to have a single woman sitting alone on a beach, or a single animal alone in a painting. If you want to stay single, that’s ok! But otherwise, get rid of it.

To keep a partner, bring in the powerful symbol in Feng Shui for love and marriage, sometimes called the “double happiness” symbol. This is a symbol you can hang in your bedroom, and for the best Feng Shui, you want this symbol in the southwest (SW) corner of the room.

For good relationship Feng Shui, you want to have a bedside table and a lamp on both sides of the bed, with easy access to both sides of the bed. The worst Feng Shui that will keep you in forever singledom is when you have one side of the bed directly against wall with only one side of the bed accessible for entry and exit. The bedroom should be clear of clutter and simple in design to keep drama and discord out of the relationship.

Top Feng Shui Tips for a Good Relationship:

Artwork showing animals in pairs

Bedside tables on both sides of the bed

Double Happiness symbol in the SW corner

Feng Shui Your Office for Creativity & Concentration

The energy in your office should ideally help to strengthen your ability to focus, complete tasks and maximize productivity. In terms of Feng Shui, your office should always be neat and orderly. A chaotic or untidy space leads to monkey mind and scattered thoughts. Keep your desk free of clutter, and only have essential items on display. Simplicity is best.

Add a nice green plant, and keep wood or bamboo elements in your office space for good Feng Shui.

Finally, locate the southeast (SE) area of your office, otherwise known as the Wealth and Money corner. In that area, you can add a gold dragon, a three-legged frog, an image of a bat, a gold elephant, or a turtle, all considered to be powerful Feng Shui elements for abundance and success.

Top Feng Shui Tips for Your Office:

Neat and tidy work space, clear of clutter

Green plant or bamboo

Lucky talismans in the Wealth and Money Corner

Feng Shui Tips to Create a Peaceful Retreat at Home

The energy in your home starts from the moment you walk in the door, and that’s where a lot of important Feng Shui happens.

Don’t put a mirror directly in front of the entrance, and don’t have a bathroom directly in front of the entrance – both of these are definitely bad for Feng Shui. A mirror in front of the door sends all the good energy out of the home. You can have a mirror next to the door or in a hallway, but not facing the entrance door.

Do invite clean energy into your home by placing a clear quartz cluster in the entranceway. A quartz cluster is used to clean an energy space, with all the crystal points sending good energy in all different directions. This helps to leave worries and stress at the door, not allowing it to enter the home.

Do protect yourself and your home from bad energy by hanging or placing talismans in your entryway. A Buddha statue should be facing the door and set on a table against a flat wall. Never place a Buddha statue in a corner and never place a Buddha directly on the floor. For obvious reasons, you don’t want to ever put a Buddha statue in a bathroom either. Other talismans for good energetic protection include a Hamsa, the blue Evil Eye or a Quan Yin statue.

Top Feng Shui Tips for a Peaceful Home:

No mirror facing the entrance door

Clear quartz cluster in the entry to invite clean energy

Buddha statue or Hamsa for protection

Buddha statues, Himalayan salt lamps, crystals and Quan Yin in the entryway for good Feng Shui

What is Feng Shui

Feng shui is a centuries-old practice that incorporates the arrangement of items around you with energy flow. When you practice the system of Feng Shui, it is believed to bring more “good chi,” including better health, good relationships and success. Feng shui can unlock you from a rut and jump start your motivation again, simply by improving the energy flow around you. It can improve your spiritual health and well-being. What awaits you is a life filled with harmony and comfort—and it’s literally at your doorstep.

I want to share with you some great gift ideas for your healthy friend, family member or loved one this holiday season. Admittedly, it’s not always easy to shop for health-oriented people like “us,” since we may have unusual or unconventional ideas of what we like. But don’t be afraid to read more! You don’t have to buy me an enema bag and organic coffee to make me happy, and I’m sure many other people will agree!

Check out the list below and maybe you will find the perfect gift for that special someone, even if they are a vegetarian or vegan, yogi tree-hugging minimalist living in a yurt or a tiny house.

This post contains references to products from one or more of our advertisers. I may receive compensation when you click on links to those products.

Healthy Gift Ideas under $20

Need a small stocking stuffer for an office holiday party, secret Santa or just on a tight budget? Here are some nice, meaningful and extremely useful gifts for anyone interested in health and wellness:

Castor Oil Kit – This is especially great for liver/gallbladder cleansing and also useful in healing muscle or sports injuries. The kit contains castor oil, a wool cloth (note: wool may not be a suitable gift for all vegans) and cleaning wipes. Add in a heating pad for a complete ready-to-use at-home liver and gallbladder cleanse.

Buddha Quote Poster – “Thousands of candles can be lit from a single candle, and the life of the candle will not be shortened.” A beautiful quote and perfect poster for a sauna or meditation room.

Green Smoothies for Dummies book – Plugging my own book here, but actually this is a great recipe book and an excellent resource for anyone who wants to start the new year right. One smoothie green per day is an fantastic New Year’s Resolution and can help anyone, no matter what your health goal.

Himalayan Salt Lamp – These lamps provide a warm, natural glow. When heated, the lamp emits negative ions into the air; those are the clean “healthy” molecules of air that you get from the forest or the sea. This lamp is perfect for a meditation room or even at the desk of someone who works long hours at the office.

Tibetan Meditation Singing Bowl – A beautiful gift for a enchanting chime to start and end a meditation practice. The sound is helpful for de-stressing, detoxing and releasing negative thoughts.

Healthy Gift Ideas under $50

Osho Zen Tarot Cards – Do you know someone going through a lot of change and transition in their life right now? They may like the magical zen tarot set from Osho, complete with a book to explain each card.

Squatty Potty – Ok, I know this one is close to the whole enema thing and may only be an appropriate gift for close family or friends…but seriously, if you someone you love is suffering from constipation, this could be the best gift they ever receive. With 60 to 70 million people affected by all digestive diseases, I would say there is a pretty good chance that someone you know needs a Squatty Potty!

Amethyst Quartz Crystal Cluster – Amethyst helps promote relaxation and is known to help slow down the “monkey mind.” It’s especially helpful to have amethyst in the bedroom if you have trouble sleeping at night.

Meditation Floor Chair with back support – If someone you love is working on their vision board and/or meditation room, then this is the perfect gift for them! These floor chairs make meditating SO much more comfortable, easy and enjoyable!

Healthy Gift Ideas under $100

Create the perfect bath gift basket with a dry skin brush, Epsom salts, French almond soap, organic lavender oil, a lavender eye mask, castor oil and a hair towel, an aromatherapy candle, and a foot pumice stone. Does that sounds like a healing detox bath or what?! Find all of the items for your healing basket here.

Organic cotton sheet set – splurge on a loved one with something they will use (and thank you for) every single day. Nothing is softer on the skin than organic cotton. If someone you love has trouble sleeping at night, this is a wonderful gift. (You can also help them feng shui their bedroom for more restful and peaceful sleep.)

Rebounder or Mini-Trampoline – Great exercise for the circulatory system, including the lymphatic system. Just 5-10 minutes per day is all you need. Especially good for anyone with circulatory weakness or lymphatic-related conditions. This is also an excellent yet gentle for of detoxification for the body.

Healthy Gift Ideas under $300

Chi machine – This machine helps stimulate and cleanse the lymphatic system, simply with the gentle back and forth movement it creates. It helps you feel more relaxed and energized at the same time. The machine is great for someone with limited movement due to illness, chemotherapy, or fatigue. It’s highly recommended for fibromyalgia and Multiple sclerosis (MS).

Quartz Crystal Singing Bowl – This is truly a treat for the mind, body and soul! Anyone who is into meditation, zen gardens and/or energy healing will appreciate this gift to add to their home or office.

Noise cancellation headphones – These are actually great for travel on airplanes, buses and trains when you want to listen to your audio book, meditation guide or affirmation CD without any distraction. Also highly recommended for people with anxiety, combined with an app for sleep music…with sounds of the forest, rain or sea..good for calming the nerves and relaxing the mind.

Healthy Gift Ideas over $1000

Far Infrared Sauna – A daily sauna can help with detoxification, chronic pain, chronic fatigue, healing after chemotherapy, autism, chronic migraines and insomnia. It’s non-invasive and does not require any change of diet. This is a gift that can keep on giving for many years to come. 40-60 minutes per day is ideal.

Amethyst BioMat – Once you try the biomat, you never go back! Nothing better for a total energy recharge and release of negative thoughts, stress and tension. The biomat is especially good for chronic pain, insomnia, chronic headaches, cancer, auto-immune diseases and depression.

Organic bamboo charcoal pillow-top mattress – Ahhh, just the thought of this is making me sleepy! Really though, it’s a wonderful gift if you have the money to spend. I’m a big believer in having the best mattress, pillows and sheets, especially considering how important it is for your health to get a good night’s sleep!

I hope you found a few good ideas in what I’ve shared here. And if you don’t have the money or are not into gift-giving, that’s ok too! Spending quality time with the people you love is the most important thing, not spending money! Having a nice meal, sharing stories and laughter or just getting friends and family together – all of these are gifts that are not only important for our happiness, but also for our health.

Happiness, joy, laughter and love – all of these are alkaline-forming energies that help reduce blood pressure and boost the immune system. You definitely don’t need “things” to bring happiness and health into your life. But you do need love. And everyone needs more of that!!

Your skin is your largest organ in the body and it’s also an elimination organ, and can release toxins from the body. A healing bath using the right combination of ingredients can really help with the detoxification process. Read more below to find out my favorite detox bath recipes!

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

For the vision board: This is the perfect outdoor bath!

Detox Bath Preparation

You can either use a bathtub for a full body soak or a rectangular bucket to soak just the feet for your detox bath. A foot bath works really well for either elderly folks or for people who are too ill or injured to get in and out of a tub. If you are using a bathtub, make sure the tub is clean before you prepare your bath.

Detox Bath Recipe #1: For a detox reaction or healing crisis

If you’re experiencing a healing crisis on your detox, take a restorative bath. It’s one of the best and fastest way to reduce the detox reaction. While preparing the bath, connect your phone or tablet to youtube for some inspiring Louise Hay or Esther Hicks audio. In the bath, repeat your positive affirmations out loud. This can really help to dissolve any fear or worry with what you are feeling. Always keep the mind on the right track while the body heals.

Next, prepare a glass and bottle of distilled water to keep next to your bath. Drinking distilled water during a detox reaction can greatly help pass the crisis faster. Distilled water binds to heavy metals and toxins to safely release them through the kidneys and urine.

Add the ingredients below to the bath. Soak in the tub for a minimum of 20 minutes (40 minutes is better). If you don’t have distilled water to drink, then prepare a cup of organic chamomile tea to enjoy during or after your bath.

If you’re still not feeling your best after the bath, try a castor oil pack on the liver or a coffee enema to further assist the body in detoxification.

Detox Bath Recipe #2: For clear skin

This healing bath is especially good for rashes, itchy skin, hives, outbreaks, acne, inflammation, red patches or even puffiness in the ankles, hands and feet. Remember, your skin is the largest organ in the body, and it’s also an elimination organ, meaning it helps the body release toxins. Any affliction in the skin is a sign that your body is not eliminating well. This bath is designed to open up the pores in the skin and help speed up the detox or removal of toxins.

Prepare a bath of warm water. Don’t make the water too hot as it can scald the skin. You should be able to comfortable submerge your entire hand in the water. That way, you know the temperature is ok. If you want to also give an extra conditioning treatment to your hair, then apply organic castor oil to your hair, gently rubbing it in, before you enter the bath. Rinse and wash the hair thoroughly after.

Prepare a cup of fresh parsley or dried uva ursi tea to drinking during or after your bath.

For any residual inflammation, soreness or itchy feeling after your bath, try applying cold liquid bentonite clay on the skin once its dry. The cool feeling helps to soothe any fire or burn and the clay naturally draws toxins out of the skin.

Detox Bath #3: For muscle aches and pains

A healing bath can provide wonderful relief from muscle aches, pains and stiff neck and menstrual pain too. Before you enter the bath, use a dry skin brush to gently massage the lymphatic system. Brush the skin using gentle strokes. If you are having pain, then the direction of your brush strokes should be away from the heart (towards the hands and feet).

Friends, your health matters, at least to me! This is something you need to know. Poisons are being marketed and sold to us to use freely on our gardens, fruit, vegetables, flowers, lawns and precious earth. This one particular pesticide is used everywhere, from huge agricultural farms to your neighbor next door, who can easily buy it at Lowes and Home Depot just down the road from you. In July 2017, the State of California added this pesticide under Proposition 65 as “known to the state to cause cancer.” In the EU, it’s currently under discussion for vote on a ban of the chemical by 2020.

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

If someone offered you a salad dressing that was known to cause cancer, would you add it to your plate? Of course not! Well, unfortunately…this pesticide is already in the salad! Even in some “organic” foods too!! (You can understand why we moved to the mountains to start growing our own food. Scroll down below to find out what you can do NOW to improve your food at home.)

The world today is currently undergoing a slow and painful death and there is no smoking gun since this pesticide has very sneakily been added to our food supply for the last 4 decades and wrongly labeled as “safe” for the sake of profit. It’s in everything from corn, barley, sugar beets, oats, potatoes, sunflower, soy and canola oil, and the list goes on and on. Of course it’s in the feed given to cows and chickens, so that means it’s even more concentrated in meat, eggs and dairy. Recently, this pesticide was even detected in (non-GMO) Ben and Jerry’s ice cream. In fact, it’s so heavily used that it’s been detected in the water and air. (Do you think the average organic farm is really free from this stuff, and especially considering that most “organic” produce sold in the USA comes from Mexico?) While this pesticide is most commonly used on Genetically Modified (GMO) crops, it can also be used and found in conventional crops as well.

It’s not only in the United States

In Europe, where it’s widely thought to be “better than the United States” for all things related to what’s allowed in foods, you will find this pesticide all over the place. In fact, it’s so pervasive that its residues were recently found in 45% of Europe’s topsoil – and in the urine of three quarters of Germans tested, at five times the legal limit for drinking water. Its residues have been found in biscuits, crackers, crisps, breakfast cereals and in 60% of breads sold in the UK. (Can you imagine how much worse it must be in the US then?!)

I see normal everyday people buying this pesticide at Lowes and Home Depot, actually bragging about how great it works to kill things like poison oak, invasive multi flora rose, or bamboo (without realizing that it’s killing them too!).

Could the dramatic decline in honey bee populations all over the world in recent years be linked to this pesticide as well?

Link to non-Hodgkin’s lymphoma

This particular pesticide has been heavily linked to non-Hodgkin’s lymphoma (NHL). With NHL, the cancer starts in the white blood cells of the lymphatic system, all of which are part of the body’s immune system. In non-Hodgkin’s lymphoma, tumors develop from lymphocytes – a type of white blood cell.

Symptoms of non-Hodgkin’s lymphoma include:

Painless, swollen lymph nodes in the neck, armpits or groin.

Abdominal pain or swelling.

Chest pain, coughing or trouble breathing.

Persistent fatigue, lethargy, feeling of tiredness.

Fever.

Night sweats.

Loss of appetite, nausea, vomiting, weight loss.

Skin rash or itchy skin (pruritus).

Difficulty moving parts of the body.

Pain in the chest, abdomen or bones for no known reason.

Are you ready to know the name of this pesticide? Since I don’t want to get trolled or harassed by the company who manufactures this chemical, I’ll write it in this way:

R..O..U..N..D..U..P also known as G..l..y..p..h..o..s..a..t..e made by M..o..n..s..a..n..t..o

Farmers using this pesticide who got NHL cancer

March 2016 – The family of Cambria, California farmer Jack McCall, filed a wrongful death lawsuit against M.o.n.s.a.n.t.o, claiming that McCall’s cancer was caused by R.o.u.n.d.u.p exposure. McCall was diagnosed with a rare form of non-Hodgkin lymphoma after using R.o.u.n.d.u.p for nearly 30 years on his 20-acre fruit and vegetable farm. He died in December of 2015 after suffering a massive stroke due to complications from cancer.

February 2016 – California couple James and Brenda Huerta filed a R.o.u.n.d.u.p cancer lawsuit against M.o.n.s.a.n.t.o claiming exposure to g.l.y.p.h.o.s.a.t.e caused Brenda to develop non-Hodgkin lymphoma. The R.o.u.n.d.u.p cancer lawsuit claims that both were exposed to the herbicide while living on a sod farm where g.l.y.p.h.o.s.a.t.e was sprayed between 2004 and 2008.

November 2015 – Christine Sheppard owned and worked on a coffee farm in Hawaii between 1995 and 2004. For around eight years, she relied on M.o.n.s.a.n.t.o R.o.u.n.d.u.p [g.l.y.p.h.o.s.a.t.e] to kill weeds on her farm. Sheppard alleges her exposure to R.o.u.n.d.u.p is the cause of her non-Hodgkin lymphoma. In her R.o.u.n.d.u.p cancer lawsuit, she claims that M.o.n.s.a.n.t.o failed to warn the public about the dangers of g.l.y.p.h.o.s.a.t.e.

The list goes on and on. In 2015, 200 people filed a class action lawsuit in California against the maker of this pesticide.

People just don’t know and that’s the problem

Here’s a big part of the problem: the public perception of risk is low. Would you really think your Kona coffee grown on the hills of the Big Island of Hawaii could be loaded with a cancer-causing pesticide? Or you hippie-loving Ben and Jerry’s ice cream? It’s really hard to convince people that these seemingly healthy products could be contaminated.

Last year I was at a weekend farmer’s market her in Western North Carolina. There was a nice man selling “farm fresh artisanal” goat cheese. We got to talking, and I casually asked him about what he feeds the goats. He explained to me that he doesn’t have his own goats. Instead, he buys the milk from 2 different local goat farmers. I asked if the farmers used non-GMO feed. He exclaimed, “No way! They can’t afford that, and I couldn’t afford to buy their milk if they did!.” I was in shock. I think it took half a minute for me to say something! What’s even more shocking is that his cheese sells for $12-15 per piece! And for that, you’re getting a GMO product (along with the cancer-causing pesticides)!! Every time I’ve been to that market since, his booth is packed with customers. Sadly, I’m sure they have no idea what they are really getting. (In his defense, I can only say that perhaps he, like many others, just doesn’t know or understand the problem.)

The numbers say it all

Look at the charts below to get a better understanding of what we are really dealing with. To understand the severity of these findings, remember, research shows that probable harm to human health begins at really low levels of exposure – only 0.1 ppb. And yes, the manufacturer of that chemical is trying desperately hide that number for the general public! Below, you can see for yourself that many foods were found to have over 1,000 times thisamount! Also note that you see organic foods on the list too. This should be on the front page of every newspaper!!

What You can do: 5 Easy Steps

Hopefully by now, you are wondering, what can I do to improve my health and stay away from this chemical?! This is something that I will go into more and more in future posts, to help you navigate through this maze and find better ways to detoxify your body so you don’t have too much accumulation of any chemical or heavy metal. In the meantime, some things you can do now:

Avoid buying organic produce from Mexico. Since we have no idea what’s it the soil, water or otherwise…it’s just a risk not worth taking. Organic produce from USA may not be much better, but at least there is a chance! (And when you see the difference in price between organic from Mexico vs. organic from California, doesn’t it make you wonder??)

Avoid bottled water, unless it’s distilled water. Don’t waste your money on anything other than distilled water…and at least the distilled water can help bind and transport heavy metals out of the body. We drink freshly collected mountain spring water and distilled water in our home.

DON’T BUY or USE R.O.U.N.D.U.P !!! Not for any reason! I cannot emphasize this enough. If people stop buying this crap, the company will suffer. Let your lawn and flowers and bamboo do want they want…which is grow! If you don’t like a particular weed, pull it out of the ground. Would you rather have no weeds and cancer, or no cancer and weeds? It’s a no brainer!

Avoid foods from China. This is easier said than done and takes a bit of learning to figure out what common foods are imported from China. Garlic is a good example. Nearly all conventional fresh garlic sold in supermarkets today comes from China. An easy upgrade for you and your family is to buy locally grown certified organic garlic (or grow your own, like we do!).

Ready to do even more? Start planting more pollinating flowers outside your home or apartment. And don’t use any chemicals on them! Give the honey bees a chance to survive with some decent clean food. I’ve found that the bees in our area really love organic catnip, lavender, sage and delphinium – all of which are pretty easy to grow.

In a recent blogpost, I praised the healing powers of castor oil. But what I wanted to share with you today was how we even use castor oil on our dog. In my opinion, it’s simply the best natural remedy to have at home for pets. You can use it on your pets too!

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Finally, a chance to feature Ella on my blog <3

Ella has benefited from the healing effects of castor oil. After she got spayed, she was understandably in a lot of pain. I was worried because she’s a big dog (more than 85 pounds of pure Great Pyrenees love) and she was having a difficult time walking after the procedure. When she arrived home, I immediately applied castor oil on her belly around the incision, but not directly on the stitches. I noticed an almost immediate improvement in her pain levels and ability to get up/walk/move in just a few hours. I continued to apply it twice daily for 2 weeks after her surgery. She healed perfectly with no infections or problems. I do believe the castor oil sped up the process of healing for her. Funny enough, during that time I noticed she would lick my hands after I applied the oil and I realized that she really liked the taste! So, I started adding 1 Tbsp. of castor oil to her food daily. After a few months of her eating this small amount of castor oil daily, I really noticed a major improvement in her coat. Her hair was thicker, softer and fuller…to the point where now, people comment on her fur every time we take her out. “That’s the fluffiest dog I’ve ever seen!” is something we hear all the time now. Before the castor oil, I cannot recall anyone commenting on her fur. One small word of advice on this – if you do decide to give castor oil to your dog, only add it once a day and to the morning food only. Because castor oil does have a natural laxative effect, adding it to an evening meal can make a dog have to go in the middle of the night. And I’m sure neither you nor your dog wants that!

After so much success with castor oil, I did some further research and found that it’s also helpful for ear infections, ringworm, itchy rashes, ear mites and even fleas. I immediately thought again of our lovely dog Ella and how she was often irritated with her ears, trying to scratch or shake her head all too often. Many times, I would check her ears and could see signs of red inflammation.

So, I bought a glass dropper and poured castor oil pus several drops of organic tea tree oil inside. Now, when I see her having any ear problems, I will place 1-2 drops of organic castor oil in each ear and rub the ear after. I try to do this at night before she goes to bed. Amazingly, the next day I can see that she’s no longer irritated, no longer scratching and when I check the ears, they are a good healthy color again.

I love having natural remedies that work for everyone at home, including our animals!

A new database from the Environmental Working Group (EWG) shows exactly what’s in your tap water. All you need to do is enter your zip code. If there are any suspect contaminants potentially linked to cancer, brain and nervous system damage, fertility problems or hormone disruption, it will be listed for you and everyone else to see. It’s an incredible resource of information!

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Find out what’s in your water and how to clean it up too

EWG calls their database the most complete source on the quality of U.S. drinking water, pulling data from almost 50,000 public water utilities from 2010-2015. Dr. Andrews, a senior scientist for EWG, says this should be used as an informational tool for people to look up what’s in their water and goes beyond a water quality report.

“We’re really highlighting the water contaminates that were found. We show the legal limit and then we also show a health guideline value,” said Dr. Andrews.

The “health guideline” is a number that has been set by health and environmental agencies and from the EWG’s own research. These are stricter guidelines than what the Environmental Protection Agency (EPA) requires by law.

Go to the website, type in your zip code, and you will immediately see whether there are any contaminants that were detected above the health guidelines in your local drinking water. You can then click on each contaminant and see how the numbers compare to what’s in the state and national averages. There is also information on what type of health risk is associated with that particular contaminant, whether it be a cancer risk, developmental defect, harm to fetal growth, harm to thyroid function or other risk. In addition, there is a note if any particular contaminant cannot be filtered out of the water, like hormones, for example.

To see the EWG’s drinking water report for your area, click HERE and enter your zip code.
It’s completely FREE!

To find out how to clean up your water, scroll to the bottom of this article.

An example of the EWG water database: NYC Water

I’ve included a few screen shots of the EWG database and how it works, using the New York City System as an example. The first paragraph in this example tells you that the tap water provided by this utility was in violation of federal health-based drinking water standards.

New York City System: Serves: 8,954,086 Data available: 2010-2015

Scrolling down, you will next see how many contaminants were detected above health guidelines:

Includes chemicals detected that exceeded the EWG-selected health guideline

Then, you’ll see the list of what those contaminants are, with the associated health risk in italics next to each:

Click on the symbol to the right to read more about each contaminant

Click on the “+” symbol and find out the levels detected, compared to the national and state average:

Time to start shopping for a water filter…

While the known lifetime risk for this one contaminant may be small, consider that you have multiple contaminants in one sample of water alone. And that doesn’t include the other chemicals and pesticides in your food, body products, cleaning agents, clothing, medications, hair dyes, tattoo dyes, make-up and so-on. A whole lot of a little bit can add up to a whole lot. No wonder liver cancer is now the fastest growing cancer in the United States, according to the American Cancer Society. (They conducted the study and released the results in June 2017.)

Any known lifetime health risks are listed, with the source

What’s even more amazing about this database is that they also list where the contaminants are most likely coming from. This section is called “The Pollution Sources”:

Click on the icon to see more detail about each pollution source

I’ve clicked on “Agriculture” and I can now see what pollution from agricultural waste is in the water. I’m still in the NYC water system example:

Another reason to buy ORGANIC food

Finally, you will see if your local drinking water was in violation of any legally mandated federal standards:

How can I clean up my drinking water?

If your tap water isn’t coming up so clean, you can install a reverse osmosis (RO) + ultraviolet (UV) filter on your kitchen tap at home. You can buy it online (here is an example on amazon) for about $200-$300 and have a plumber install it for you. The RO/UV filter usually removes up to 99% of contaminants including lead, fluoride, chlorine, arsenic, bacteria, virus, heavy metals, etc. Don’t be fooled into using a cheap, charcoal filter on a simple plastic jug. It’s a waste of time. Invest in a better filter, connected straight to the tap. Not a lot of money spent for a whole lot of return: your health!

If you are on well water (like me), you can test your own water at home using one of many water testing kits available for sale on amazon. I prefer to test a few contaminants, in that case, you may have to buy a few different kits. There is one available for lead, mercury and cadmium here; and another one for arsenic here. Finally, for nitrites and bacteria, there is another test kit here. For well water, it’s really best to do all the tests because you need to know any potential contaminants, and there is no municipal database to check!

Symptoms of heavy metal toxicity can vary. No matter what, the first step to detox heavy metals is to eliminate the source. From there, you can start to reclaim and regain your health.

This is a question that I’ve been asked a lot over the years: “Can my eyes change colors from doing a detox, juice fast, master cleanse or even from becoming vegan/vegetarian?”

The other question that a lot of people have is: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Iridology and Detox/Fasting/Cleansing

First, let me address the first question; that is, can the eyes change? The short answer is: Yes. (The long answer is: No.) Keep reading to find out why!

What can happen in certain eye colors is that layers of coloration can dissipate after the body gets cleaner, whether it’s from a detox or positive change in diet. The most common color changes you may experience are:

Green eye turning blue

Grey eye turning blue

Brown eye turning green

Let me explain each one.

1. Green eye turning blue. The green hue usually occurs from a buildup of uric acid in the body. In Iridology, we would call this a “uric acid subtype by color.” During cleansing or a significant change in diet, old, accumulated uric acid waste may be released through the kidneys and skin. Often times this person had a history of skin problems before. The skin is sometimes called the “3rd kidney,” because when the kidneys are overworked, they will often give their excess work to the skin. The real problem behind the scenes is the kidneys and poor elimination of metabolic wastes. Once the uric acid is released, the yellow hue on the eye may lessen, making a green eye appear more blue in color. (It was always a blue eye actually, which is why the long answer is: No. More on that below….)

2. Grey eye turning blue. A grey eye may have an over acid condition in the body. In Iridology, we would call this an “over acid subtype by color.” From a distance, the eye looks grey but when you look up close, you can see more white fibers on top of the blue fibers. This may indicate an imbalance of pH in the body. Usually it comes from too many acid-forming foods in the diet (such as coffee, wheat, refined sugar, processed foods), and not enough alkaline-forming foods (fresh fruits and vegetables). Prescription medication can also make the body acidic. A chronic over-acid condition in the body creates a tendency to be more stiff in the joints and a higher risk for a weakened immune system. Many people will suffer from chronic acid reflux or GERD for years, not knowing that the acid problem they have is actually a huge red warning flag for their health. The body is trying to expel the excess acid waste on its own! Eventually you may be more likely to have another health problem down the road, whether it be arthritis, gastritis, diverticulitis, auto-immune disease or even cancer. When a person switches to an alkaline diet (more fruits and vegetables) or does any type of detox that flushes out acid waste, those white fibers in the eyes may start to fade. The end result is that the blue fibers underneath start showing more, and the eye appears to have changed in color, from grey to blue.

3. Brown eye turning green. This is probably the most profound change you may see, and that’s a brown eye changing color to green, or even in some cases blue. How is it even possible? The “brown” eye is a “mixed eye color” in Iridology, or a Biliary constitution. It’s not actually a true brown eye. While from a distance it can appear more brown in color, when you look up close you will see yellow, orange, brown and sometimes even blue fibers in the eye. In a true brown eye, you will see only brown up close. The “mixed eye” is what I call a “mood ring eye” or a “cat eye.” It’s very changeable in color, depending on the lighting and background colors. Different conditions in lighting may pick up different colors in the eye, making it appear more or less yellow, orange, etc. My clients with this eye color will sometimes tell me they have a “honey colored eye.” During the process of cleansing, as the kidneys strengthen and the overall toxicity lessens, these darker colors may start to break up in the eye. The yellow and blue fibers remaining may make the eye appear green. In some cases, the yellow fibers may also lessen in color, leaving more blue fibers and giving the look of a blue eye.

You may be wondering, “Why is the long answer “No”?” In Iridology, there is no such thing as a green eye, a grey eye or an amber, light brown or honey-colored eye. There are only 2 natural eye colors: blue (Lymphatic constitution) and true brown (Hematogenic constitution). Those honey eyes are known are the “mixed eye” color, or Biliary constitution. Biliary eyes can also be brown, darker brown, green or orange in color. (Note: it’s not always easy to identify the difference between a Lymphatic and Biliary person and always better to consult with a Certified Iridologist.) In Iridology, a “green eye” is a blue eye with a yellow hue (it could be uric acid but may also be other things as well/uric acid is the most common). The “grey eye” is a blue eye that may have toxicity in the colon or an over-acid subtype by color (it may also be other things as well). A “brown eye” may be a blue eye with several other subtypes by structure or color, making the eye appear brown in color from a distance. So, you can see how the eyes don’t really change in color after all; they just start showing their original, dominant color more. Of course, healing occurred still, and that’s what is most important!

As an experienced Iridologist, I can tell you many stories about eyes I’ve seen change over the years and health conditions that improved for people after fasting. Could it just be a coincidence? Maybe or maybe not!

Stomach enzymes may improve

Overall pH can may more alkaline

Uric acid may be released

Skin may show healing

Lymphatic system may clear

Blood may become cleaner and more active (more “chi energy in the body”)

Kidneys may strengthen

Colon may clear toxins/mucous

Liver may improve

Layers of toxic accumulation may release

Stress and old tension may be released

Even molecules of emotion may release!

Note: Iridology does NOT diagnose disease.

Many changes that may appear in the eye are too subtle for an untrained eye to see. Usually it will take at least 10 days of cleansing (and preferably more, up to 21 days is better) to see real changes in the iris. Don’t try to identify markers yourself, unless you are working with a qualified Iridologist. The reason why is that you may not catch all the important points to consider, and you may not understand how certain markers affect other markers in the eye. And of course, you probably won’t know which things should change first and which marks may take longer to change, if at all. That can set you up for unnecessary disappointment and/or unrealistic expectations in your healing.

That leads me to the final question: “Should my eyes change colors if I am doing a lot of detox, and if they are not changing, does that mean the cleanse or master fast isn’t working?”

Not everyone is going to experience a dramatic eye color change with their healing journey. That said, an Iridologist should be able to see some positive change still, even if it’s not a full change in eye color. Some markings in Iridology are inherent, meaning they will not change. Most important is to pay attention to how you feel and what your body is showing you. Are your energy levels better, has your sleep improved, are your eyes brighter in the whites (or sclera), is your mind sharper, has your body odor lessened, has your elimination improved? Are you feeling happier and more at peace with yourself? If you’ve answered yes to most of those questions, then your detox program has worked and you should consider it a success, regardless of your eye color!

One more important point, not to be underestimated. There are 2 parts to healing, don’t forget: 1/2 is elimination and the other 1/2 is rebuilding. Too often people get locked into the detox-detox-detox phase and they forget to stop and rebuild. Too much elimination leads to a low vitamin, mineral and alkaline reserve. Other people swing back and forth from detox to retox. And the retox never involves clean eating or a consistently healthy diet. That can set a person up for deficiencies too. Those deficiencies will show up in the eyes. That person may expect their eyes to be perfect in an Iridology reading because they’ve done so much fasting, but I will see right away that the body is out of balance still. As the saying goes, “The eyes never lie.” In all my years of working with Iridology, I can definitely say that is very true!

Remember: Balance is the key to success in life. Good luck and happy detoxing!

In the world of rashes, ringworm is an annoying, itchy, hard to get rid of pain in the….well, skin. The name “ring worm” is a bit misleading because it has nothing to do with parasites or worms. Actually ringworm is a fungal infection. It’s called “ring worm” because of the way the fungus can grow on the skin. This contagious fungus most commonly starts as a round patch of itchy skin, then heals in the center and grow outward, creating a ring-like appearance on the skin.

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Above is an example of ringworm rash that does NOT have the classic ring-like appearance

Especially in the last few years, I’ve seen more and more cases of ringworm. Quite a few times the person complained of a fire itchy red rash on the skin with raised bumps, went to doctors and was given anti-fungal creams and/or pills. When the treatment didn’t work they naturally assumed that it wasn’t ringworm. In some cases this was actually true and when the person started working with me, I was able to determine a food additive intolerance causing the flares, inflammation and reactions on the skin. However, in a few cases it was actually ringworm and the fungus just did not respond to traditional anti-fungal medications.

What I’ve learned is this:

1. Ring worm does not always grow in a ring-like pattern, especially in small crooks like under the arms, between the legs (jock itch), behind the knees and in the scalp;

2. It doesn’t always spread from person to person in the house;

3. It can go up and down in its intensity throughout the year with heat, humidity and exposure and

4. If you don’t take the right steps at home, you can continually re-infect yourself. This can really create confusion and a delay in treatment because the person can be labeled with psoriasis, dermatitis or eczema instead.

If this sounds like something you’ve been through and you’re still trying to find the cause of your itchy and uncomfortable rash, try my easy and natural remedy for treating ringworm at home. And yes, it really works!

What is Ringworm?

Ringworm is a fungal infection. The technical name for it is “tinea.” Althete’s foot is tinea pedis. Jock itch is tinea cruris. Ringworm on the skin of the body is called tinea corporis. All of these are the same thing – a contagious fungal infection. Symptoms of ringworm include red bumps or scales on the skin, itching, rashes and on the scalp there can sometimes be patches of hair loss.

How do you get Ringworm?

Since ringworm is a fungus, it loves warm, moist environments. Yep, a real reason to wear shoes when walking through a locker room or outside a public swimming pool. Children can easily pass it to each other through hair or skin contact. Sharing combs, razors or clothing can pass ringworm between people. I’ve seen people get ringworm on their skin from their partner who has toenail fungus. Wearing the same gym clothes more than once is another way to get ringworm. Shaving legs and underarms is a sure way to spread ringworm further on the body.

Most commonly, I’ve seen people get ringworm from their pets – both dogs and cats – and more commonly when they adopt the pet from an animal shelter. Usually the person in the house who will get ringworm from a pet is the person who cuddles and pets the animal the most. Dogs and cats will usually have ringworm under their legs in the “armpit” area or on the feet. If you see your dog licking its paws a lot and if there are some patches of hair loss on the paws with red skin underneath, it may be ringworm. The dog licks its paws and then licks you…and presto, a new host for the fungus is born.

Once a person has ringworm, it can live in their clothing, towels and sheets and continually re-infect the person. Ringworm on the scalp can get on the pillow sheet and re-infect the skin night after night. On the torso, it can re-infect someone is they wear the same shirt or bra without washing it in between each use. And bath towels, especially if they don’t dry entirely between use, are a warm wet haven for ringworm. In some cases, the anti-fungal creams may actually work temporarily, but because the ringworm fungus is still in the house, the rash never fully goes away.

Ringworm can grow more on a person who is more over acid in pH. Staying alkaline in your diet by eating more fresh fruits and veggies helps create an environment that ringworm will naturally avoid. If one person in the house is going through more stress for any reason, that can create an acidic pH in the blood. That person will be the one who gets a ringworm infection, while the other household members are fine. Reducing stress and eating an alkaline diethelp greatly to prevent and avoid ringworm.

The Secret to Treating Ringworm

The most important things to have for successfully treating ringworm are: consistency and patience. You must be consistent in applying treatment every single day and keep your skin free from potential sources of re-infection. Then, be patient. Ringworm should slowly get better, but the key word is “slowly,” because it does take a bit of time to get rid of it entirely. In spring/summer months or in warmer climates, it can take a few months to see the rash fully cleared, although it should be getting consistently better day by day. In the last few months you may just have a one or two red bumps left….but this is the most important time to remain consistent in treatment so you get rid of it ALL once and for all.

How to Treat Ringworm

In my experience, the most successful naturally remedy for treating ringworm is a 3-step daily regimen:

Shower daily (yes this step is very important). Do NOT go 2 days or more without showering, whenever possible. Shower every single day.

After showering and drying with a clean/dry towel, use a cotton ball to applyorganic raw apple cider vinegar (acv) topically to the skin. Only apply where you have a rash, NOT to the whole body. Note: Do NOT apply acv to the genital area. Discard the cotton ball after each use.

After the acv has dried, applyorganic castor oiltopically to the area where you have the rash. If you have a fungal infection in the genital area, you may apply the castor oil there after showering, but skip Step #2 and do NOT apply the raw apple cider vinegar. Wash and dry your hands after applying the castor oil.

Castor oil has amazing anti-fungal and anti-bacterial properties as well and is known to be an “old-school cure” for treating ringworm and fungal infections. Neither olive oil, coconut oil, avocado oil, hemp oil or flax oil have the same effect as castor oil for eliminating ringworm. Do NOT use another oil as a replacement to organic castor oil for this treatment.

Very Important to Also Follow These Steps

While applying your daily natural treatment for ringworm, you should also adhere to the following to avoid re-infection at home:

Wherever you have the ringworm rash, be sure to only wear clothing on that area one time before washing. If you have Althete’s foot, wear you socks only once before washing and do not wear dirty socks. If you have a rash under your arms, then wear your bra and/or shirt only once and wash your shirt and/or bra after every use. Same for nightgowns, robes, shirts, pants and gym clothes for wherever you have the rash.

You don’t have to wash your clothes in hot water, at least in my experience. Warm water seems to work fine. Ideally, you should hang your wet clothes outside on a washing line in the sun to dry. If you are using a clothes dryer, then make sure the clothes are totally dry, in other words don’t let them sit half dry or wet in the dryer overnight.

As much as possible, choose natural fibers in your clothes – such as cotton – and avoid artificial fibers that don’t breathe like polyester and nylon.

Wash and dry your bath towel after every use. Especially if the rash is really active and alive. Over time, as the fungus heals, you can go 2 days with the same towel but only if the towel is dried fully after each use. Do NOT use a wet towel hanging on a towel rack from the day before.

If you have a rash on your scalp, then place a clean towel on your pillow every night and replace the towel with a clean one in the morning. You could also put a clean pillowcase on the pillow every morning.

Wash your bed sheets regularly. Aim for 2 times per week during this time. If you have a duvet cover on your duvet, then you also need to replace that with a clean one twice per week.

If your pets have pet beds, then you want to wash the covers on their beds once a week during this time.

If possible (and especially if it’s summer), try to expose the rash to 20-25 minutes of sunlight every day. The UV rays in the sun are great for killing fungus. Avoid the times of direct sun between 11am – 1pm. This is especially helpful if your rash is under the arms or under the scalp, in areas that are not normally or easily exposed to sunlight. Usually these areas are most difficult in treating ringworm for that reason!

Finally, an important point if your rash is under the arms or on the legs – either 1) do not shave while the rash is active and alive or 2) if you do shave, use a new razor or razor blade every single time and discard after use. Do NOT share razors with anyone during this time. Also, keep your finger nails cut short to prevent any fungus from harboring under the nails after scratching.

Follow up to Treating Ringworm

After you’ve successfully treated your ringworm (yeah!!), it’s always good to follow up with some natural immune boosting remedies. In my experience, going an an anti-candida diet or herbal anti-fungal program does NOT help to cure ringworm. Your skin is just one of 5 elimination organs, and when one of the organs is weak, all the other ones have to do more work. You may need some liver detox or colon cleanse to get your body and elimination organs back into a healthy alkaline balance. Additionally, you may have some mineral deficiencies that need to be addressed with the right foods in your diet. For that, I recommend that you book a Skype health & nutrition consult. I can then give you more personalized professional advice to get you back to an excellent state of health. I’m in EST/GMT-4 for any time difference, but not to worry as I currently see clients all over the world.

https://healthybliss.net/bliss/wp-content/uploads/2017/06/ringwormcure.jpg10001000Jennifer Thompsonhttps://healthybliss.net/bliss/wp-content/uploads/2014/11/hb_logo_01.pngJennifer Thompson2017-06-29 13:59:282017-11-13 13:28:42What is ringworm, how you get it and how to treat it naturally

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About @healthybliss

Jennifer Thompson has been working with clean food, juices, smoothies and detox for over two decades to help people heal. Today, she shares her expertise worldwide, offering lectures, workshops, training and one-on-one consultations at various health and detox retreat centers. She provides Iridology Readings & Health Coaching via Skype and Phone to clients. When she’s not working, you’ll find her hiking in the mountains, walking along the sea or globe-trotting to a new health destination. >> Read More>

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The information provided on this site is for informational purposes only. It is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Read full disclaimer here.