Viki Kappel Spain, M.Ed. is:

The author of commercial camp food service guidebooks and recipe books, magazine and newspaper articles.

An all-agency camp food service consultant.

A high school English and Culinary Arts teacher.

A speaker and presenter at local, regional, andnational conferences on various camp foodservice and commercial food safety topics.

An active member in the American Camp Association, Northern California Region.

The co-coordinator of the Camp Food Service Conference Held at YMCA Camp Chingachgook on Lake George, New York, every March.

Viki cooks, trains, and does consulting work for camps all over the US, and has been cooking in the camp industry since 1985.

Viki is a Certified National Restaurant Association ServSafe Instructor & Proctor and a California Food Handler Instructor. Read more about Viki here.

The Books

(click here for an excerpt from Viki’s latest publication!)

Register for ServSafe Courses taught by Viki! To register for one of Viki’s upcoming ServSafe courses, please contact Viki so she can determine what course you may need to take. Viki’s ServSafe flier below features instructions and links to help prepare you for an upcoming course. SEE THE 2014 SCHEDULE.

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