To feed the increasing number of Africans who are poor, hungry and malnourished, during the launch of the Transformation of the African Savannah Initiative, the African Development Bank (AfDB) President Akinwumi Adesina proposed developing Africa’s 400 million hectares of cultivatable savanna lands. The soils are healthy there and can support the cultivation of many crops, including corn and soybeans.

To begin this initiative, the AfDB plans to convert approximately 2 million hectares of savanna into farmland in eight African countries: Ghana, Guinea, Democratic Republic of Congo, Central African Republic, Uganda, Kenya, Zambia, and Mozambique. It will be used to cultivate maize and soybeans, and to keep livestock.

While we understand why the AfDB has made this proposal, we disagree with it. Of course, there is precedent for the suggestion of development, like in the United States, where grasslands are major contributors to food and livestock production. But we see there are many benefits to leaving Africa’s savanna grasslands intact and not developing them.

First and foremost, the savannas can help solve the climate change problem that’s caused an increase in temperature and erratic weather, resulting to disasters such as floods and droughts. Savanna grasslands contribute to both mitigation and adaptation of climate change by preventing floods through slowing down the speed of surface run-off, enabling steady absorption of water by the soil, thus improving land ecosystem health and resilience.

Savanna grasslands are a natural carbon sink, meaning they absorb and store carbon dioxide from the atmosphere through a process called carbon sequestration. Carbon accumulation in grasslands occurs mainly below the ground where soil organic matter is located. Through cultivation of the over 400 million hectares of savanna grassland, the gigatons of carbon dioxide that have been stored by the savanna grasslands for millions of years will be released into the atmosphere, contributing to global warming.

Secondly, rangeland in Africa constitutes nearly 43 percent of the continent and this is where the savanna grassland ecosystem is located. In this rangeland, livestock farming is practiced by many communities. In fact, approximately 240 million agro-pastoralists and 25 million pastoralists depend on livestock as their primary sources of income. Therefore, converting the grasslands into farmlands will directly impact some 240 million agro-pastoralists dependent on this ecosystem for livelihood.

Thirdly, research shows that with correct grazing management, livestock and other ruminant animals inhabiting grasslands similar to African savanna can help reduce greenhouse gas emissions, increase soil carbon sequestration, improve soil fertility and facilitate other ecosystem services including water infiltration and soil nutrient cycling.

Fourthly, the savanna grasslands are home to Africa’s big five animals (buffaloes, elephants, leopards, lions and rhinos) that attract the attention of tourists. Tourism is a key foreign exchange earner in Africa and a major contributor to Africa’s gross domestic production (GDP). In 2016, the direct contribution of travel and tourism to Kenya’s GDP was estimated at 257.4 billion Kenyan shillings ($2.5 billion). In Rwanda, tourism generated $404 million in 2016. And in Uganda, tourism, largely focused on wildlife, contributed 9.9 percent to the GDP in the financial year 2014–15. Losing this ecosystem will be both an ecological and economic catastrophe.

Lastly, healthy soil, which is attracting the AfDB, will not continue to be healthy if it is developed. Healthy soils are home to many microorganisms including beneficial soil microbes that interact with plants to help crops fight off pests and diseases and tolerate other extremities that come with a changing climate. A major underlying reason behind savanna grassland healthy soils is the fact that over the years, the land has not been disturbed. The grasses growing in Africa’s savanna nurture an entire world of creatures including worms, insects, fungi and bacteria that in return feed and protect the plants. The grasses are home to an entire zoo. Widespread degradation of soils in Africa has been a result of unsustainable farming practices including the continuous tilling of land and leaving land bare after crop harvests. Converting savannahs into farmland will leave these creatures homeless and result in more degradation of Africa’s farmland.

So, although there are many short-term benefits that come along with the proposed AfDB project, including increasing crop productivity and meeting rising food demands, continuing this initiative would mean destroying Africa savannas, which play a key role in absorbing carbon emissions, regulating the continent’s ecosystem and supporting the economy of many nations.

When the Brazilian government proposed turning the Amazon forests into agricultural farmlands and opening 860,000 acres of protected Amazon rainforest to logging mining and farmland, the proposition was blocked due to to pressure from environmental activists and organizations.

Now it’s Africa’s environmental activists’ turn to speak out. Organizations such as Conservation International and Soil4Climate that care about conservation at large and the role grasslands play in mitigating climate change should rise-up and take a stand against this move.

Ultimately, the benefits in leaving this ecosystem intact are many and outweigh the immediate short-term benefits of converting them to farmland.

The views expressed are those of the author(s) and are not necessarily those of Scientific American.

ABOUT THE AUTHOR(S)

Esther Ngumbi

Esther Ngumbi is currently a postdoctoral researcher at Auburn University's College of Agriculture and a Food Security Fellow with Aspen Institute's New Voices Fellowship. She is also an advisory board member for Soil4Climate. She has published articles about climate change, feeding Africa's growing population and role beneficial soil microbe's play in ensuring we increase crop productivity under a changing climate for outlets like Scientific America, Aljazeera, Los Angeles Times and World Policy.

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Sam Dindi holds a diploma in Tourism and Wildlife management from Moi University and is a member of International Union of Conservation Network-Comission (CEC) and Education Communication, Co-Founder of Mazingira Yetu magazine, and a birds control expert in airports. He is an advocate of environmental education and motivational speaker.

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