Tuesday, October 11, 2016

If you are unable to attend this year's Smithsonian Food History
weekend in Washington, D.C., you can live stream the round tables on Friday October 28
(9:30-4). Long list of speakers, times HERE
While you are on the Smithsonian web pages check out their marvelously creative set of informational and fun learning activities on tea, chocolate, water and whiskey. Tea movement is stomping on tea to fill the tea crate. HERE

For those of us unable to join the Manuscript Cookbook Conference last May in NYC, those videos are available. HERE