UNIQUA

UNIQUA is the multi-use flour that can simultaneously satisfy the desire for flavor and wellness in the consumer, as well as the demands of storage, versatility and shelf-life.

UNIQUA reflects the well-rounded flavors of yesterday, when there was only one type of flour and many different ways of using it. Like back then, it maintains all the components of the wheat grain, macronutrients and wheat germ. It contains much more fiber and mineral salts than type 0 and 00 flours: it is therefore ideal for a correct and healthy diet.

UNIQUA is also simpler to use, created and tested by researchers and Dallagiovanna Maestros especially for Art of Flour professionals in five varieties, to be used singularly or to be mixed together to create new recipes and new colorful flavors.

MORE FLAVOR, MORE FIBER & ANTIOXIDANTS… MORE EASILY DIGESTED, HEALTHIER!