This is the first time that I have used Erythritol. I have been trying to find it at a price that I could afford and it seems that iHerb has the best price -- especially considering free shipping. So far I have only used it in baking cookies. It seems to be just a little less sweet than regaular table sugar, but I mixed it 50/50 with Xylitol and added some molasses to make the brown sugar that I needed for the receipe. Very satisfying sweetnes with no aftertast -- and it didn't hit my blood sugar at all! (I'm a type 2 diabetic and make cookies with different nut flours rather than grains)
I will be using this again!

This is the first time that I have used Xylitol. I have been trying to find it at a price that I could afford and it seems that iHerb has the best price -- especially considering free shipping. So far I have only used it in baking cookies. It seems to be just a little less sweet than regaular table sugar, but I mixed it 50/50 with Erythritol and added some molasses to make the brown sugar that I needed for the receipe. Very satisfying sweetnes with no aftertast -- and it didn't hit my blood sugar at all! (I'm a type 2 diabetic and make cookies with different nut flours rather than grains)
I will be using this again!

I really like the taste of this. To me it seems just a little less sweet than regular brown sugar, but it has a fuller more satisfying taste. I mix it with peanut butter for brownie filling and the blood sugar hit is very minimal. (My brownies have almost no carbs in them and a fair amount of fiber from the coconut flour, so I can eat about as many as I like without shooting any insulin for my type 2 diabetes)
I really like the flavor and how it works with my baking -- I will be using this again!