Fishstory

Having earned a solid reputation at last year’s Funk the Family for being purveyors of the finest fish finger sandwiches in all of Christendom, FishStory are back to build on that foundation this year and have dedicated themselves since to creating their best ever fishfinger sandwich. We can reveal that the new, improved (not-so-) secret recipe involves chunky fillets of cod coated in Japanese panko breadcrumbs, freshly baked brioche rolls, homemade mushy mint peas, homemade tartare sauce, an amazing spicy mayonnaise and double-cooked chips. We challenge you to find better.

Zimbabwe-born illustrator Guy Parker-Rees heads inside our exciting new ‘Story Tent’. Having moved to England at three-years-old, Guy spent most of his time at school “doodling and painting” before embarking upon a degree in English and Philosophy at York University, where he spent “a lot of time painting and doodling.