All you can eat sushi is only good if your fiending for variety, other then that the quality is never there so it's not even worth it imo

kinda fiending for some Beef tataki right now

One of the best tastes I found on accident. My dad was making home made beef jerkey and I got a piece that wasn't fully cooked, and it was pretty damn good. The marinade is 1 part soy sauce to 1 part lemon juice, it sounds terrible but it kicks ***. I put thinly sliced steak into the marinade and let it sit for over 6 hours, and the acids partially cooked the meat and it was EXCELLENT.

EDIT: And I completely forgot- Vegas actually does have some pretty good sushi. My dad and I had sushi twice out there- once in the lobby of the Stratosphere, and the other at the Bellagio's 5 star dinner buffet.

I am addicted to Sushi. I have it about 2 times a week. I have just about everything, but my favorite sushi is salmon, white tuna and tuna. Unlike some of the snobs in here:

Quote:

Originally Posted by so_FLY

and rolls are homo

I don't really care if you eat a roll, sushi, or sashimi its all raw fish and its all delicious. Even veggie rolls are cool.

I live in Toronto so there are a ton of sushi places. I have 4 within 2 miles of me, but I usually go to the smaller average priced place. I usually get a small sushi tray for myself. It's $37 CDN and it comes with:

Although some aren't really sushi, they are ****ing amazing. The rolls listed are ****ing huge and cost at least $10 each, with the great Canadian costing $16. Basically, I fiend for the stuff in all its forms. Sushi is the greatest. End of story.

I'm also surprised at the lack of places in the U.S. You guys seem to have a shortage down there.

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What uppp.. Anyways im interested in checking out the different tastes from around and about, personally i'm here in Vancouver which is considered by many to have the best sushi outside of Japan, i've eaten at many many places, including tojo's:

which are wayyy up in the top ranked sushi spots in all of north america, Blue waters Sashimi starts at $8 a peice per for sashimi

after all these high end place i can definately appreciate the absolute freshness and quality they serve, but for the price it's too much to frequent, another place I go at least once a week is called Akasaka has amazing quality for the price, some pics:

a couple in-house specialty rolls pictured there, Washington roll with the Salmon overtop of a Cali roll, Crispy roll which is a double Dynamite roll [2X tempura prawns inside] covered in a crispy layer of tempura batter sprinked on top, and the Tiger roll, which is amazing and has a variety inside the roll, then Ebi on top with a slice of Avacado under it, heaven baby!

I'll continue to update this with pics as like i said, i eat jap food minimum 1 time a week, and almost always have my cam, so if i find some crazy rolls at different places i'll snap some pics and share

I have been to Nobu NY in the city a few times, sort of expensive but really good.

There is this small chinese/japanese place near my hometown that is surprisingly really good and fresh, not to mention cheap. By school there is another really good place, that is very fresh and pretty cheap.

My school started having a sushi bar a few years ago, at first it was just a lady who pre-made everything. Now we have a team of 4 people that make everything fresh right there. IMO they are a little expensive to be on a college campus and really arn't that good. Plus when i ordered a boston roll they forgot the lettuce

Fugu is my unicorn, so to speak. I'm working on an "exchange teacher" program to Japan more to learn how to make it properly (or as best I can in the time provided) than I am to teach the sons and daughters of businessmen to speak fluent English.