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• There’s still space available for tomorrow’s Eat Your Veggies dinner, hosted by Northern Spy Food Co. The menu is entirely plant-based, with no dairy, meat, or eggs. The six-course vegan tasting menu is $60, and drink pairings are an additional $20. Reservations can be made here. [Grub Street]

• Fatty ’Cue Brooklyn is continuing its Smoked Out Sunday event over Labor Day weekend with a self-serve keg, “kitchen sink” punch, brisket tacos, and a whole fresh pig with all the fixings. The party starts at 12 p.m., and tickets are $35 per person. And on Monday, September 2, the restaurant will offer a sneak peek of its new brunch menu, which they’ll serve from 12 p.m. all the way until 9 p.m. [Grub Street]

• The new Tribeca eatery Distilled will be open for brunch starting this Saturday, August 24, from 10:30 a.m. to 2:30 p.m. Chef Shane Lyon’s menu includes a tuna melt on sourdough bread with heirloom tomatoes, biscuits and red gravy, and country-fried duck and waffles. [Grub Street]