Stephens Wild Game Processing
continues to be one of the state's top wild game processors serving
the Abilene area and
the Big Country, processing over 60,000 head of wild game over the
past 30 years. This totally remodeled 10,400 sq.ft. facility easily
meets
the
ever
increasing
issue
of food
safety as wild game is processed in a 2400 sq. ft. refrigerated
cutting
room with an additional 2000 sq.ft. freezer room. Stephens Processing offers
processing of all wild game: whitetail, mule, axis, elk, sika, wild hogs,
and buffalo.

Stephens Processing features
state of the art equipment for the making of wild game meats, jerkys,
and sausages that have become
so popular. Each year more than 2000 deer, elk, and hogs are processed
with emphasis being placed on the quality and safety of the processing
procedure over the quantity of animals being processed. Specialties
include regular, chipotle jack, jalapeno and cheese, and German style summer sausage along with Cajun style
or peppered jerkys, fajitas, and tamales. Steaks and roasts are always
vacuum packed with no extra charge for tenderizing.

Try our new Chipotle Jack Sausages!

Shipping Available

As
always Stephens Wild Game Processing participates in the "Hunters
for the Hungry" program as well. We are looking forward to seeing
all our regular customers as well as new customers from the Big Country.

Processing hours for wild game:
7 Days a Week
September 27th - January 24th
7:30 a.m. to 9:00 p.m.
(call for additional times for management game processing)