【Sydney Food】Watson Bay Hotel fish’n’chips

November 7, 2015

This was the second piece of fish’n’chips we had that day.

After reading inconclusive articles and blogs on where to get the best fish’n’chips at Watson Bay, Mike and I set ourselves on a quest to find out whether it is Watson Bay Hotel or Doyles. We had a clear winner.

I loved the atmosphere at the Watson Bay Hotel fish’n’chips. It’s a lively beach-side establishment with a million dollar ocean view. Click [here] for my post on my first ever Watson Bay visit.

Take-away menu.

The takeaway fish’n’chips were much cheaper compared to the dine-in menu. Having said that, $16 is still quite pricey for take-away fish’n’chips in Sydney.

Dine-in menu. The fish’n’chips cost a whooping $24.5!

Order your take-away from the counter on the side of the hotel. The coconuts were reasonably priced at $5 each.

A picture speaks a thousand words. No doubt, Watson Bay Hotel kicked Doyles arse in every possible way that day. Both the battered fish and chips were golden, well-fried and as good as it looked.

Overall, we were satisfied with our fish’n’chips at Watson Bay Hotel. However, were they the best fish’n’chips in Sydney? Well, I wouldn’t go so far in saying it’s the best (my unbeatable best is still the fish’n’chips at Balmoral Bay – review to come), but it’s arguably the top 3.