This is my assignment for Folio Focus 2018 Summer Reboot course. This week is all about heartfelt healthy food! I live in cold and wet Scotland so this Shashuka is perfect for Scottish weather and a perfect dish for breakfast and brunch. Hope you will like this recipe illustration.

Bibimbap is one of the most popular Korean traditional food that used to serve as a King's meal in Chosun era. Bibimbab's literal meaning is mixed food. Like its name, there are variety of vegetables in the meal. Tofu can be substituted with beef if not vegetarian. Vegetables in the meal can be anything you like as well. The point of bibimbap is mixing well with gochujang and sesame oil according to individual's preference!