A chef from Morton's The Steakhouse brought several plated dishes to WLWT Saturday. These dishes were considered lighter fare and are available at the steakhouse on Easter Sunday.

A chef from Morton's The Steakhouse brought several plated dishes to WLWT Saturday. These dishes were considered lighter fare and are available at the steakhouse on Easter Sunday.

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Updated: 12:09 PM EDT Apr 19, 2014

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WEBVTT FINISH UP YOUR MENU FOR EASTERSUNDAY DINNER... AND THISMORNING MORTON'S STAKEHOUSE HASSOME SPRING SELECTIONS FORYOU... JOINING US THIS MORNINGIS CHEF MARK DEATON... -- WHATARE YOU MAKING FOR US? -- THISIS APART OF YOUR LIGHTERSPRING MENU... WHAT ARE SOME OFTHE OTHER ITEMS YOU'REFEATURING?MORTON'S IS OPEN ON TOMORROW.RESERVATION ARE SUGGESTED TOMAKE SURE SPACE IS AVAILABLE FORYOUR GROUP. JUST GO TO THE ONT-V SECTION OF WLWT DOT COM...AND CLICK ON THE AS SEEN ONSECTION.(AD LIB) YOU'RE WATCHING

Morton's The Steakhouse brought some lighter fare to WLWT

A chef from Morton's The Steakhouse brought several plated dishes to WLWT Saturday. These dishes were considered lighter fare and are available at the steakhouse on Easter Sunday.