Directions

Place grated zucchini in a tea town and squeeze to remove the liquid; discard liquid.

In a large mixing bowl wisk egg. Add zucchini, garlic, onion, flour, panko, mint and feta cheese. Mix until well combined. Season with a dash of salt and pepper.

Heat vegetable oil in a large frying pan. Scoop 2 tbs of batter, flatten slightly and drop into the hot oil. Cook on each side for about 4-5 minutes, until browned. Transfer to a plate lined with paper towel to drain.

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Member Ratings For This Recipe

Pretty decent, however, I'm not a mint fan & would definitely take it out next time. It was kind of overpowering, in my opinion. I wouldn't mind making again, but maybe try to bake because it seems too greasy for me (I hate a grease, too :P). Overall, I'd make it again.
- 7/21/11