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L-Threonine

L-threonine is the necessary complement of l-lysine for which it optimizes the use by animals for body protein deposition and weight gain. Moreover, l-threonine plays an important role in processes of maintenance and, more particularly of digestion. In practice, l-threonine is the second limiting amino acid in feed for pigs and the third limiting amino acid in feed for poultry. Physical description: white to pale yellow crystalline powder. Packaging: bags of 25 kg on wrapped palettes or 'big bags' or bulk, stability: closed bags of 25 kg from the place of origin- the product is stable for at least 3 years if it is stored in the recommended conditions, closed 'big bags' from the place of origin- the product is stable for at least 1 year if it is stored in the recommended conditions.