HOW TO COOK RICE AND STEW

I welcome you readers back from the xmas holiday, if i may ask how was it like, hope you all had a wonderful time. Now lets get down to the business of the day.

OUR SPIRITUAL FOOD
The Topic for the day is ” BELIEVE IN WHAT GOD HAS MADE”
Our Opening Scripture Read;
“But ye are a chosen generation, a royal priesthood, an holy nation, a peculiar people; that should shew forth the praises of Him who hath called you out of darkness into His marvellous Light. ( 1 Peter 2:9)
As a born again Christian, you are a child of God and you are God’s best. This simply means that there’s so much He has deposited within your spirit to bless the world with.
Therefore, do not try to be like somebody else, be satisfied with who you are and always remember that God loves you.
Besides, Our Heavenly Father, has made us indestructible.
(Isiah 54:17) He says “no weapon fashioned against you shall prosper.
It is very important you believe these truths and live accordingly, so you can effectively be all that God has destined you to be.
Todays post is on “HOW TO COOK RICE AND STEW”
Rice and Stew is a very popular food, that is being prepared world wide, and its’ being prepared in different varieties.
it is a food that is being known to be prepared mostly in festive periods such, as Xmas and New year, because of its’ highly acceptance by children.

PROCEDURES
Step 1. Wash the rice with clean clean water and put it into a clean pot, add 3-4 cups of water and pa-boil it for 5minutes for it to be half cooked.
Step 2. After that sieve it and wash it again for the starch to go out, then you can now place it on the cooker, add water and a little salt to it, then cover the pot.
Step 3. Cut and wash the chicken, beef or goatmeat, put it into another clean pot, add the grated ginger-nutmeg and garlic, sliced onion, blended pepper, salt, seasoning cube and a little water, place the pot on another cooker, steam them for 5-10minutes.
Step 4. Open the pot of your rice check if the rice is well cooked, it is not add a cup of water and allow it, if it is well cooked and the water dried up you can then put it down.
Step 5. After steaming the chicken,beef or goatmeat, put another clean pot on the cooker, pour some vegetable oil into the pot, allow it to hot, then open the tin-tomatoes and turn it into the hot oil, stir until the tomatoe is well cooked,then turn the fried tomatoe into the pot you used in steaming the ingredients and allow it to steam for 2-5 minutes.
Step 6. Open the pot to taste if the pepper, salt, seasoningcube is enought, if it is not, add little of them and allow for extra 2minutes.
Bring it down now.
Your Stew is ready to be eaten with the rice.

TIPS
* You can use multiple cooker inorder to make things fast for you.
* You can as well add blended fresh tomatoes.