Adobo Chicken Wings

Adobo’s a way of Filipino cuisine; marinating meat or fish in vinegar and various spices (aromatics). It can be cooked either dry or wet (with sauce). My Adobo Chicken Wings are baked in the oven and surprisingly, it’s really good. I’m not a great fan of sour food but it doesn’t taste sourish or vinegar(-ish)at all but really flavourful..