Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.

2 comments:

I always make a variation of this for Halloween - I make the pudding and pour it into individual serving cups, then add the crushed oreos on top, then I put gummy worms in the "dirt" and write on milano cookies for the tombstones. Yummy and fun! (This one looks much prettier, though)