Storie

This week we present to the world a wine we have been working on perfecting for the last 4 years, a wine which embodies our winemaking credo – terroir speaks; we listen. A wine which speaks the language of Sangiovese and conveys the character of... Continua

It's winter and it's time to prepare the vines for the upcoming season. We are pruning, both by hand and by machine, and it is a long and cold affair when you have 200 hectares/495 acres of vines to take care of, but this is where the bases for... Continua

When the traditional sweet breads Panettone and Pandoro start to appear on the Italian dining tables you know the holiday season is near.
This Italian classic may not be much to look at. Most of all it looks like a big loaf of bread with... Continua