Meanwhile, in a sauce pan, mix all the ingredients for the sauce. As soon as the sauce boils, turn the heat down to simmer until wings have baked for 20 minutes. Take the wings out and dip each wing into the sauce to coat the entire wing. Return wings to oven for 5 minutes. Take the wings out and dip each wing into the sauce again to coat the entire wing. Return wings to oven for another 5 minutes. Baste wings with the remainder of the sauce and serve!