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Bacon Twice-Baked Potatoes Recipe

This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“

TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.YIELD:2 servings

Ingredients

2 medium baking potatoes

2 tablespoons butter

1/4 cup 2% milk

1 bacon strip, cooked and crumbled

1 tablespoon finely chopped onion

1 teaspoon minced chives

1/4 teaspoon salt

Dash pepper

1/2 cup shredded cheddar cheese, divided

Directions

1.Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.

2. In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.

3. Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted.
Yield: 2 servings.