Description

This estate of ancient traditions is runned by a team
of women like few to be seen in the wine sector. Aided by her daughters,
Anna and Margherita, Simona Ruggeri Fabroni has dedicated herself for
years with care and competence to the exploitation and marketing of high-quality
wines. Located in the vicinity of Abbadia di Montepulciano, the estate
owns 12 hectares of vineyards on medium-blend soils that have a south-west
exposure, at an altitude of 300-350 meters and tufaceous-pebbly soils.
The vines, which are cultivated according to the Guyot method, have a
low trunk that is erect and self-supporting. The yeld of grapes varies
between 50 and 75 quintals per hectare. The spacious ancient underground
cellars house vats for the wine-making, as well as small- and medium sized
casks made of French oak. We higly recommend the Vino Nobile and the Poldo.

Rosso di Montepulciano D.O.C.

Tasting Notes: Finally, since 1999
the very finest Rosso di Montepulciano has been produced, in order to
satisfy completely the most discerning palate. This wine is aged In small
and medium size oak barrels for 5 months. After the bottling it was kept
in the bottle for 3 months.Grape varieties: Sangiovese 90%, other red grapes 10%Food Pairings: First and second courses
of the Tuscan cuisine, seasoned cheeses.Total production: 23.700 bottles. Awards Won:

Vino Nobile di Montepulciano D.O.C.G.

Tasting Notes: Two years in small
and medium size French oak barrels. After the bottling it has been kept
in the bottle for about 6 months inside the underground cellars at a constant
temperature.Grape varieties: Prugnolo Gentile 80%, Mammolo and Canaiolo 10%, other complementary
grapes 10%.Food Pairings: Traditional Tuscan
dishes, red meats, venison and seasoned cheeses.Total production: 24.000 bottles each
years.Awards Won:

Vino Nobile di Montepulciano Riserva D.O.C.G. "Poldo"

Tasting Notes: This wine has been aged Two years in small and medium size French
oak barrels inside underground cellars at a constant temperature. After
the bottling it has been kept in the bottle for about 6 months inside
a air-conditioned room. Grape varieties: Sangiovese and Prugnolo Gentile 80%, other complementary grapes
20%. Food Pairings: Traditional Tuscan dishes, red meats, venison and seasoned cheeses. Total production: 5.000 bottles each
year.