Entrées such as the Pan Roasted Salmon or the Grilled Shrimp Skewers with pineapple, scallions, toasted sesame, and a hoisin glaze.

The dishes come with a variety of accompaniments, including a Peach Arugula Salad with roasted red peppers, toasted walnut, and strawberry balsamic vinaigrette or pickled vegetables, seasoned fries, grilled asparagus and a daily creation of a chef’s potato.