Friday, March 9, 2012

New Name, New Path

Let's be honest. This blog has worked out as well as my diet over the last 6 months. It felt like fits and starts of success mixed with holiday-fueled failures. So for now I'm just going to take each day slowly and try to become a better man a little bit at a time.

My big success this week was vegetables. Last night, with Kacey's help, I roasted a large batch of carrots, squash, and zucchini. The carrots held up the best, while the rest got a little soft. Next time it will all be better. But it was simple, and even though I was exhausted from work and still fighting a cold, I was determined to not let the vegetables go bad. Olive oil, salt, and pepper were all that was needed to make it a pretty delicious meal topper.

I'm hoping to actually use this blog regularly to talk about food, working out, tv, and whatever else comes up. For now, here are a few of my favorite things: