Melt white candy coating as directed. Hand dip the bottom end of the cookie about 1/3 of the way into the coating. Immediately dip into a bowl of non-pareils then set on parchment. Do this all of the cookies and let dry. Next, hand dip the top end of the cookie about 1/3 of the way into the coating from the other end. Immediately dip into a bowl of red sanding sugar then set on parchment. Place a sixlet towards the top of the cookie for the top of Santa's hat. Do this to all of your cookies and let dry. Prepare a parchment triangle and fill with white candy coating. Using a zig-zag motion, make a line where the red sanding sugar ends on the cookie. This is the fur on the bottom of Santa's hat. Squeeze a drop of candy coating on the back of each royal icing eye and place towards the center of the cookie. Do the same with the red hot for his nose. Do this all of the cookies and let dry.