By the Editors of Food & Wine Magazine

An inside look at the dinner co-hosted by Food & Wine Best New Chefs Jeremiah Stone and Fabian von Hauske, the talent behind Contra and Wildair, and Gramercy Tavern's Michael Anthony and Howard Kalachnikoff.

Quintessential Wildair dish: beef tartare with smoked cheddar, and the warm, well-crusted loaf bread with olive oil. Read more about the amazing NYC duo that just became new Food & Wine Best New Chefs.