How to Cook Borsch?

“Borsch definitely has a long history in Ukraine and there is no point in trying to clarify that there was someone else who discovered it. If you could taste borsch cooked in the eighteenth century you would hardly recognize it. Back then, the main ingredients were sour beetroots, but without any tomatoes, which gave it its distinctive sour flavour. Nowadays this flavour is achieved with the help of sour tomatoes. Also, initially borsch did not contain any potatoes but now you will not find it without them…”

Today Ann, the Author of the book entitled Ukraine, I Wrote About is going to teach you how to cook borsch! At her own kitchen, with her own camera and creative tips, you are going to taste the most delicious red soup ever! Stay in tune and order your Ukraine, I Wrote About at https://www.amazon.com/Ann-Romanenko/e/B07H2DKP69?ref_=pe_1724030_132998060

Spread a word:

Like this:

Related

Published by AnRoalisticBlog

I adore photographing and writing! Let's discover this world together! When words become unclear, I shall focus with photographs. When images become inadequate, I shall be content with silence.
What i like about photographs is that they capture a moment that’s gone forever, impossible to reproduce.
View all posts by AnRoalisticBlog