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Sushi Rice

I used to make sushi rice with rice vinegar and mirin, but the price of real mirin has gone up so I don't just have it sitting around to toss on my avocado udon anymore. Sweetening sake is the most auspicious substitute, but my sake was still in storage so I made the following recipe up out of some recipes I found online.

Ingredients

1 c. sushi rice

1 1/3 c. water

2 T. rice vinegar

1 1/2 T. sugar

1 tsp. sea salt

1 T. white cooking wine

Directions

Optionally, rinse the rice. (I forgot.) Bring the rice in the water to a boil. Simmer 20 minutes. Meanwhile, heat the remaining ingredients in a small pan until they're mixed well. Mix it all together when done. Chill.