In the bowl of a stand mixer, cream butter and sugar together. Add eggs, mashed bananas, yogurt, and vanilla until the batter is well mixed.

Add in the flour, baking powder, salt and soda. Mix until well combined. Divide batter into greased and floured pan and bake at 180 degrees Celsius for 35-40 minutes or until a toothpick comes out clean.

Let bread cool on a wire rack for 15-20 minutes. Slice and serve once cooled.

The directions call for mixing in the buttermilk, but I don't see it on the ingredients list. Was this added in error or am I missing something? This looks very good and I can't wait to give it a shot.

This is the best recipe I have ever discovered. After baking it for the first time four years ago, I haven't gone a single day without eating it. The moistness of the bread is unparalleled and the vibrant, flavorful mixture of bananas and peanut butter is a truly addictive treat. I highly recommend this recipe - it just may change your life.