"i’m not knowledgeable to know the ingredients that went into this beer after having it once, but damn, did they miss the mark for the style. had caramelly malt and alcohol aspects more akin to a barleywine. not necessarily bad, but this really didn’t taste or smell like a triple. if there was belgian yeast in there it was hidin."

Further Personal Perceptions:
-A great head of foam laces atop the murky, opaque orange.
-The cereal flavours and aroma were raw and similar to those gotten right after a mash...
-This is far from being an authentic Belgian-style Tripel.
-The finish, like all 3 brewpub “specials” I had that day, had a dirty mop/dusty cleaning fluid touch which was very unpleasant.
-Alcohol heat latches on the hoppy bitterness.

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