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Tuesday, December 25, 2012

EGGLESS FRUIT AND NUT CAKE

Last year I made Eggless Christmas Fruit Cake with mashed potatoes and condensed milk as replacement for eggs. This year I wanted to try a simplified and easy version of fruit cake for Christmas.Recipe inspired from here with some modifications.

3) Add 1/2 cup of orange juice and vanilla extract and allow to cool4) Take 1/4 of sugar and powder together with cloves and cardamom seeds (If you have powdered cloves and cardomom, skip this step)5) In another bowl mix all the dry ingredients (All pupose flour, baking soda and sugar)

6) Add nutmeg, cinnamon powder and orange zest7) Mix both the dry and wet ingredients together (Do not over mix)

8) Now gently fold in the chopped nuts9) Pour this into a greased bundt pan

10) Bake in a preheated oven of 350F for 35 - 40 minutes

Notes:Grate the peel of one orange to get the orange zestOrange juice can be omitted and replaced with waterMerry Christmas and a Happy New Year to all the readers