The Haggadah (הַגָּדָה‎) is a Jewish text that sets forth the order of the Passover ritual meal, the Seder.

“There’s a reason the haggadah feels goyish: Formally speaking, it’s Greek. It’s a Judaicized version of a Greek genre called ‘symposium literature’. Plato loved the form. So did Xenophon. The symposium enshrined the most appealing traits of the Hellenic personality: conviviality, Epicureanism, a love of good conversation.”

There’s a cute Passover tradition, breaking a piece of matzoh (unleavened bread) and hiding half of it. The bread can only be eaten at the end of the meal, after the family’s children discover it. That piece of bread has a funny name, afikomen, but its origin isn’t Hebrew. You guessed it, it’s Greek:

“In Greek, the word is epikomen and is made up of two smaller words: epi, which means after (as in an epilogue), and komos, which means a banquet or merrymaking, and is the same word that inspired the English word comedy. For centuries, Jews have taken afikomen to mean ‘that which comes after the meal,’ more commonly known, of course, as dessert.”

Tonight many Jewish families hold the Seder, the ritual meal celebrating the holiday of Passover. Many Americans are unfamiliar with the customs of this dinner, such as recounting the Exodus story as told in the ancient Maxwell House Haggadah and the obligation to drink four glasses of wine (oh, the sacrifices …).

One seasonal custom puzzling to Gentiles is the appearance of canned Kosher cookies in American supermarkets. Many Jews are puzzled as well, since the cookies are macaroons made with coconut, chocolate, and other ingredients not prominent in the Old Testament.

The Haggadah (הַגָּדָה‎) is a Jewish text that sets forth the order of the Passover ritual meal, the Seder.

“There’s a reason the haggadah feels goyish: Formally speaking, it’s Greek. It’s a Judaicized version of a Greek genre called ‘symposium literature’. Plato loved the form. So did Xenophon. The symposium enshrined the most appealing traits of the Hellenic personality: conviviality, Epicureanism, a love of good conversation.”

The Haggadah (הַגָּדָה‎) is a Jewish text that sets forth the order of the Passover ritual meal, the Seder.

“There’s a reason the haggadah feels goyish: Formally speaking, it’s Greek. It’s a Judaicized version of a Greek genre called ‘symposium literature’. Plato loved the form. So did Xenophon. The symposium enshrined the most appealing traits of the Hellenic personality: conviviality, Epicureanism, a love of good conversation.”

Tonight many Jewish families hold the Seder, the ritual meal celebrating the holiday of Passover. Many Americans are unfamiliar with the customs of this dinner, such as recounting the Exodus story as told in the ancient Maxwell House Haggadah and the obligation to drink four glasses of wine (oh, the sacrifices …).

One seasonal custom puzzling to Gentiles is the appearance of canned Kosher cookies in American supermarkets. Many Jews are puzzled as well, since the cookies are macaroons made with coconut, chocolate, and other ingredients not prominent in the Old Testament.

The Haggadah (הַגָּדָה‎) is a Jewish text that sets forth the order of the Passover ritual meal, the Seder.

“There’s a reason the haggadah feels goyish: Formally speaking, it’s Greek. It’s a Judaicized version of a Greek genre called ‘symposium literature’. Plato loved the form. So did Xenophon. The symposium enshrined the most appealing traits of the Hellenic personality: conviviality, Epicureanism, a love of good conversation.”

Tonight many families (including the Obamas) host the Seder, the ritual meal celebrating the Jewish holiday of Passover. Many Americans are unfamiliar with the customs of this dinner, such as recounting the Exodus story as told in the ancient Maxwell House Haggadah and the obligation to drink four glasses of wine (oh, the sacrifices …).

One seasonal custom puzzling to Gentiles is the appearance of canned Kosher cookies in American supermarkets. Many Jews are puzzled as well, since the cookies are macaroons made with coconut, chocolate, and other ingredients not prominent in the Old Testament.

Last night the Obama family hosted the annual White House Seder, the ritual meal celebrating the Jewish holiday of Passover. Many Americans are unfamiliar with the customs of this dinner, such as recounting the Exodus story as told in the ancient Maxwell House Haggadah and the obligation to drink four glasses of wine (oh, the sacrifices …).

One seasonal custom puzzling to Gentiles is the appearance of canned Kosher cookies in American supermarkets. Many Jews are puzzled as well, since the cookies are macaroons made with coconut, chocolate, and other ingredients not prominent in the Old Testament.

At sundown on Monday April 18th, the Obama family and friends will celebrate the third White House Seder, the Passover holiday dinner that commemorates freedom. There are ceremonial aspects to the meal, including four glasses of wine, but basically it’s a feast, a feature of any holiday worth observing.

There is one aspect that sets the Seder apart: storytelling. Guests read the Exodus story from slim booklets called Haggadahs which incorporate Biblical and non-canonical episodes, commentary, prayers, folktales, and folksongs. There are many versions of the story, like you get in any group of Jews; since parents are instructed to tell their kids the ancient story as if it personally happened to them, that’s entirely appropriate. Two new stories have emerged, one about the Obama Seder itself, and perhaps these should be added to American Passover lore: