'4 and 20 blackbirds baked in a pie...' so the rhyme goes, but it doesn't tell you what to do with the leftover cuttings. That's where this (black) bird comes in!! Check out my fabulous, quick and delicious tips below.

As well as your boiled eggs, an egg slice, has multiple functions in the kitchen. Take it out of the 'egg' context and its use becomes multi purpose. In this hax, I use mine to slice fruits and vegetables for

Use this hax to ensure your mixing bowl is fat free, so when you drop your egg whites in for your meringues or pavlovas you get beautiful, voluminous, airy softy peaks. To remove any excess oil, spicy flavours or sticky

Cherries and olives are so much nicer if you buy them fresh, but for every bowl of treasure, there's a sacrifice, in this case, a pit / pip. In this hax, Jax shows you a hilarious, fast, simple and efficient

Take creamy, milky desserts to a new level with this hax. Amp up the flavour of custard, sweet sauces, hot chocolate, rice puddings, panna cotta, creme brûlée, pancakes, baking and the perfect way to create homemade ice cream.

Another slap your forehead hax! A summertime must, this is the easiest and most efficient way to hull punnets of strawberries. Fabulous for macerating with icing sugar & a little alcohol for a fruit salad, ice cream, garnishes or even

This is kitchen magic, at it's best. With guidance from this Hax, you can easily transform a plain, boring dessert, celebration cake, muffin, slice of cake, scoop of ice cream, bowl of berries or shop bought dessert into a stunning

Drawer full of equipment, but don’t have what you need for a dish needing some elegant refining with some piping? This simple, easy hax will convert your drawer plus save you space when you need to drizzle dressings, mayonnaise, sauces,