Menu: whatever is seasonal, locally caught and foraged! The dinner will consist of six courses with pairings.

Seatings will be every half hour, with 20 guests per seating (see dropdown menu at right for available times). Dinner is priced at $95 and will include gratuity.

A portion of proceeds will be donated to the Berry Good Food Foundation. ”We’re happy to do our small part to support the amazing things this foundation is doing for our farmers and fishermen,” says Chef DJ Tangalin of Tidal.

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending.

Above: Photo of Chef DJ Tangalin of Tidal. Courtesy of the Berry Good Food Foundation.