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Wednesday, August 8, 2007

I tried Trader Joe's Chicken Chile Verde the other day and was sort of disappointed. Not in the flavor. It was really yummy. The texture however was much more watery than I thought it would be. I decided though that it would make an excellent base for a Mexican Chicken and Bean Stew.

I've boughten the chicken chile verde stuff a few times. I always add more brown rice *frozen at TJ's* and more chicken "Just Chicken also at TJs" always so so yummy. Thanks for the new idea of what to do with the stuff!

About Me

I had my guts rearranged (aka Weight Loss Surgery, RNY gastric bypass surgery June 2006) This blog is basically me rambling about my world. I also post recipes that I've adapted to make weight loss surgery friendly.
I love to cook.
I have always loved to cook. It's my creative outlet. I was scared that having weight loss surgery would put an end to my days in the kitchen but happily it did not. I actually get to be even more creative by analyzing a favorite recipe and seeing where I can make changes to make a healthier version of a pre-op favorite.

Thank You

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