Cinnamon Bundt Cake

Feeling like fall, but not quite ready to jump fully in, Cinnamon Bundt Cake with Cinnamon Sugar Glaze is the perfect way to tip toe into the season. With a crazy hot summer, I have never been so ready for cooler weather. Once the school year starts back up and we are busy with soccer, dance and all other after school activities, I realize very quickly how ready I am for fall. It is hard to move all over, load and unload all the stuff in the hot and muggy temperatures. Although this week has been a little bit rainy, we are getting a hint of fall and I am loving it. I have been waking up craving my Nespresso Coffee with Pumpkin Spice Nut Pods and my kids are already enjoying pumpkin bread for breakfast…and everyone is very happy about that. Cinnamon is a very familiar flavor that is used in so many different ways and is recognized to have several health benefits…so technically you can say you MUST eat this cake 🙂 Cinnamon is loved over lattes, in cookies, pies, and in several savory dishes, but I love that this spice is the feature of the bundt cake.

If you are or are not fully committed to fall flavors, this Cinnamon Bundt Cake is so perfect and so simple. With ingredients that you most likely keep in your pantry, you can definitely whip this up super fast. What I love most about this bundt cake is the sweet buttery glaze that gets poured over and will be enjoyed with every bite.