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ADVERTORIAL Buying is giving Coles is donating ten cents per kg of every pumpkin sold in October to the McGrath Foundation. Buy any pumpkin at Coles to help the McGrath Foundation support Australian families experiencing breast cancer. Buy any pumpkin at Coles in October to help the McGrath Foundation but look out for the Pink Pumpkins that have been grown exclusively for Coles for the month of October in line with Australia’s Breast Cancer Awareness Month. They are large in size with a beautiful pink, ribbed skin and deep orange, sweet-tasting flesh. This versatile pumpkin can be used for both savoury and sweet recipes. The pumpkins were initially a chance discovery that came as Makes 18 Prep 10 mins Cooking 12-15 mins Pink pumpkin & raspberry scones 500g pink pumpkin, peeled, cut into 1cm cubes 3 cups self-raising flour, plus extra to dust ¹/³ cup icing sugar 40g butter, chopped ½ cup frozen raspberries ²/³ cup milk 1 cup whipped cream, to serve ½ cup extra thawed raspberries 1 Cook pumpkin in microwave, covered in a microwave safe bowl, with 2 tbsp water on full power for 5-7 mins, until tender. Drain and set aside until cold. Preheat oven to 200ºC (180ºC fan). Line baking tray with baking paper. 2 Sift flour and icing sugar in a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir through pumpkin and raspberries. Mix in milk with non-serrated knife. Gather dough and turn out onto a lightly floured surface. Press out dough to 2cm thick. Make 5cm rounds with a cutter. Place onto tray and cook for 12-15 mins, until golden on top. Serve with whipped cream and extra raspberries. TIP Sit drained cooked pumpkin on paper towel to absorb excess moisture. Available for a limited time In-store 1st October For more information about the Pink Pumpkin, exclusive to Coles, visit coles.com.au Ten cents per kg of every pumpkin – including the pink ones – will be donated to the McGrath Foundation to help fund McGrath Breast Care Nurses in communities right across Australia and increase breast awareness in young women. Visit www.mcgrathfoundation.com.au – an exciting surprise and which provided the growers an opportunity to grow specifically for this promotion. All the pumpkins have been grown naturally by selected growers in the rich soils of the Atherton Tablelands in Far North Queensland, where the sunny conditions provide the ideal environment for the pumpkin to produce its beautiful pink bloom. Why not sign up to Host Your Own High Tea for the McGrath Foundation during October and serve these scones to your guests. Visit www.mcgrathfoundation.com.au to get involved. Pink Pumpkin growers Joe Bianco, Vince Mete and Amando Salerno in Atherton, Qld. Proudly supporting