Watch it in Flash. Learn in a Flash!
"eFoodHandlers video and multi-media training tools are both enjoyable and fun. What an easy way for Illinois food handlers to learn."

Guillermo: 'I got my eFoodhandlers Card!'

A Food Handlers Card for ILLINOIS?

Food Safety education that is Easy to Understand

ANSI accredited training means quality training

Immediate Print for certificates, wallet cards & badges

No questions-asked refunds

Laminated wallet cards, badges and manuals for purchase

Free/Discounted training to schools, volunteers and the economically challenged

eFoodhandlers honors competitive discounts and promotions.

Can you Answer This...

Studies have shown that 30% of people do not wash their hands after using the toilet. What is the last thing you should do when leaving the bathroom? Open the door by using a paper towel to touch the handle. Turn out the lights. Make sure the water is off. Put on hand cream

Salsa & Guacomole Season is here

As people in ILLINOIS take their cooking and entertaining outside, food handlers of the domestic variety
face new food safety threats. Salsa & Guacomole are both potentially hazardous food
that permits the spread of bacteria. Warm temperatures can increase this growth and ca be a license for disaster
if safe food handling practices are ignored. Food handlers must keep foods like Salsa & Guacomole as well as all TCS foods (Temperature
Control for Safety) free of harmful pathogens. The key is to not permit food to remain in the danger zone (41-135 degress).
Always refrigerate these foods when not being served.

Earning a certificate from eFoodhandlers teaches even the weekend food handler about proper temperature
control and the results from unsafe handling practices.