April 26, 2016 by Terry Turner America’s appetite for organic food is so big, the largest seller can’t keep its shelves stocked, so it’s loaning money to farmers to grow more. Costco recently surpassed Whole Foods as the top seller...

April 12, 2016 by Environmental Working Group Conventional strawberries top the Dirty Dozen list of Environmental Working Groups’s (EWG) 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running. Nearly all strawberry samples—98 percent—tested...

March 29, 2016 by Arjun Walia. What’s the difference between organically grown produce and non-organically grown produce? Well, according to the United States Department of Agriculture (USDA), organic farms and processors must not use any genetically modified ingredients. This means...

By: Carol Miller | January 12, 2016 It’s taken many years, but organic control sales are now on par with traditional controls for U.S. garden retailers, an analysis of a few years of surveying garden retailers shows. And retailers consistently report...