Happy Ice cream Sunday!

Every Sunday this summer, I will be posting a new delicious healthy ice cream recipe! Stay tuned for next Sunday’s ice cream recipe!

A few years ago, I went on holiday to Guernsey Island for a few days in August. Sunshine beamed down on the golden sand of the beaches and the sapphire sea waves shimmered as they lapped gently at the shore. We walked along the seafront and inhaled the cool salty air, sand coating our feet like caster sugar coats warm, freshly-baked doughnuts😄.

Then we went over to an ice cream van, and stared in bewilderment at the range of flavours pictured on the side of the van. After a lot of ‘eeny meeny miny moe’, we eventually decided which flavour ice cream we would have. I chose coconut.

It was probably the best ice cream I had ever tasted. Beautifully coconutty, smooth, soft and sweet.

Of course, when we got back from our holiday, I wanted to buy some coconut ice cream right away! However, I couldn’t find any in the supermarkets – even online, they were either coconut fruit combo flavours, or ridiculously expensive!

Trouble is, ice cream is generally pretty unhealthy, right? So I kind of gave up on the idea. Until now.

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Hi! I'm Katie! Welcome to Katrina's Clean Cooking, where you will find lots of healthy, scrumptious recipes.
I’ve always enjoyed cooking and baking (as well as eating!), so began experimenting with food in the kitchen. Having developed quite a collection of recipes, I decided it would be good to share them with other people!
See you around! x