Have you bought any of the Jan-Feb Magazines I’ve been making recipes from? Maybe this post will inspire you to try something new… From the recent Milk Street (still in stores)… …I first made the Chickpea and Harissa Soup (Lablabi) p.22. I love the description “For an older generation, lablabi is hot breakfast. For a younger […]

A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen… I figured if you’d like to cook along with some of the recipes then I […]

As everyone who has been following my blog will know I chose 1 cookbook a month in 2017 to see how many recipes I could make… I learned some new techniques and ate some gorgeous new food. Here are the 12 books I chose. All vegetarian and all picked for different reasons: January – Skinny Bitch, […]

I hope everyone had a happy New Year. We finished the year with a gorgeous pasta recipe from Plenty, Saffron Tagliatelle with Spiced Butter p.260. It was rich, so don’t go overboard on the sauce, but always satisfying to make fresh pasta… Given how busy December can be I’m pretty impressed with how many recipes I […]