Baking Classes Coming up in New York

Baker extraordinaire Lynn Kutner teaches the classics, babka and rugelach. If you've always wanted to learn how to make babka & rugelach, or improve what you already know, now is your chance. Everything will be made during class, from scratch. Truly homemade, you've never tasted babka and rugelach like these! Join us for this special class and...

We go nuts for a good ol’ ‘tres leches’ cake, which is why we put our spin on the classic and created our Dulce de Leche Cake! In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk,...

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.Note: Baking is done as a group...

Let us guide you as you decorate cupcakes that will make the Easter Bunny jealous! We provide the cupcakes and you learn the basics of cupcake decorating while sipping on some fine wine. We provide the buttercream and all the tools you need. Make home 6 cupcakes, recipes and guidelines for making cupcakes and butter cream at home.Class is taught in...

Each participant will learn hands on shaping techniques and mixing your own dough and incorporating starters. The world is not flat but some of the world’s best breads are. Easy to handle and quick to cook these free form breads from fougasse to naan are traditional and popular the world over. And since there are no ovens - We will be cooking old...

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include:Elegant Almond BarsEspresso BrowniesChocolate-Iced Peanut SquaresBrown-Edged Pecan WafersTennessee...

In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in France...

Whip the perfect meringue every timeHands-On team macaroon buildingTry out different colors, fillings and flavorsBon appetit!Learn to make expert level French Macarons. This sweet meringue-based confection has been known to make a home baker cry. Cut that out, and fear no more! We will show you how to perfect their light meringue shells so they plump...

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapolitan...

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

Add a little sugar to your love life!Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes!Please note that the price listed is per c...

In this special Mother’s Day version of our cake pop Class we will be making and decorating our cake pops to look like a cupcake, Hello-Kitty, a fish bowl, a snowman, an ice cream cone and more. Join us for the first annual Mother’s Day Cake Pop Extravaganza.Part cupcake, part lollipop — the cake pop is more than just cake on a stick. It is perhaps...

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier...

Class will discuss preparation and baking. Each participant will make her/his own 15 to 20 croissants. A real hands-on session!Students will enjoy our famous pizza croissant and a glass of wine in a relaxed atmosphere with our very own parisian chefs Olivier or/and Stéphane.

Make your own pizza dough to take home and bakeRoberta's secrets to saucing and toppingBuild your own pie and fire it off in the ovenCrack some beers and learn trade secretsYou can make great pizza at home! Peter Litschi and Anthony Falco, two of our favorite pizzaioli, will show you the techniques to get your pies closer to the pizza you love. Sure,...

Cookies decorated with royal icing, commonly known in certain circles as “fancy cookies,” are everything a party favor should be: cute, colorful, and creative. Best of all, they can easily be made at home. Join us for this two day series and learn how to make your own mini masterpieces. This class will cover the best practices for baking the cookies,...