What
are Soil-Based Organisms

SBO's,
or soil-based organisms, are tiny microbes that live in soil. According
to medical research scientist Dr. William C. Bryce, M.D., PhD, among
other functions, SBO's produce and release powerful enzymes that sterilize
the soil of putrefactive organisms, and thereby help prepare the soil
to support new plant growth. Without SBO's, lush plant growth could
not take place because the soil would be too contaminated with yeasts,
molds, fungi, candida and other harmful organisms that are antagonistic
to plant growth and reproduction. The enzymes produced by the SBO's
solve this problem by helping kill off huge amounts of the harmful elements
in the soil.

Most Americans
don't realize it, but many forms of SBO's, as well as their enzyme,
hormone and nutrient by-products, are unknowingly ingested into the
human system - with very benefical effects - when all fresh fruits and
vegetables are eaten. This was especially true in the 19th century,
when America was basically one large rural farming community, and the
ingestion of fresh raw fruits and vegatables - often straight from the
fields or directly from family gardens - was commonplace. Today, however,
human ingestion of SBO's and their beneficial by-products is far less
common. This is because modern agricultural techniques (including the
over-application of powerful pesticides, fungicides and germicidal agents)
and heat-based food processing techniques, tend to kill off SBO's on
fruits and vegetables. Nonetheless, SBO's still manage to find their
way into the human system today, though in this country with far less
frequency than times past.

It
is because of this that a number of nutritionists working on the
cutting edge of orthomolecular medicine now speculate that the
declining digestive intake of SBO's and their enzyme, hormone
and nutrient by-products is one of the chief reasons Americans
tend to experience far more bowel and digestive system problems,
than do people of other countries where modern high-tech farming
and food processing techniques, have yet to replace family farms
and gardens. In other countries, SBO intake is markedly higher
via the intake of fresh raw plant life, and digestive tract problems
are correspondingly lower!

Dr. Peter
Rothschild has done extensive laboratory research on SBO's which was
reported in the "Critters!" article published by BIO/TECH
NEWS. He found that, once ingested, these organisms begin to produce
a protein bio-mass in the intestines which the body thinks is an antigen
(a foreign substance that should be attacked). The body then produces
large quantities of B-lymphocytes, which in turn causes the immune
system to make huge quantities of antibodies (substances that attack
foreign invaders).

Dr. Rothschild
said these antibodies are very unique in that they are not programmed
by the immune system to attack any specific pathogenic invader. Instead
they are formed and held in reserve in the body to be used by the
immune system whenever they are needed. If a virus or bacteria comes
into the body, the immune system can quickly program the antibodies
to attack that specific pathogenic invader.

Dr. Rothschild
said, "The beauty of it all is that this huge reservoir of extra
antibodies is always on hand for the immune system to utilize, as
long as the individual is ingesting the SBO's regularly. Without the
SBO's, this reservoir of extra antibodies is completely unavailable.
Thus, by ingesting the SBO's regularly, the effectiveness of the human
immune system is vastly enhanced. This extra contingent of antibodies
is always there to attack infection, therefore the immune system doesn't
have to work anywhere near as hard as it normally would to fight off
infection."

Dr. Rothschild
also found that the beneficial SBO's stimulate the body to produce
extra alpha-interferon. Alpha-interferon is a protein that is
important in the regulation of the immune system response and
having extra alpha-interferon can lead to a very aggressive immune
reaction when there is a threat. Dr. Rothschild also found that
SBO's stimulate the body's T-cell and T-lymphocyte production.

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