After a whirlwind week of eating the best Thanksgiving, Washington D.C. and New York City had to offer (Shake Shack!), I found myself at the grocery store yesterday stocking up on lots of fruits and veggies, lean protein, and whole grains. Last night’s antidote to our week-long food extravaganza was a bowl of quinoa mixed with shrimp, bell peppers, broccoli, a little ginger terriyaki sauce and a sprinkling of crushed red pepper. Healthy has never tasted so good! Today I’m going to be pulling out my Vitamix and trying my hand at one of these 9 great juice recipes. I figure that if I can eat super healthy these next couple of weeks, then there won’t be any need to feel guilty about the inevitable Christmas indulgences I’ll be partaking in when we’re in Austin. Seems like a fair trade, right? Now, let’s get juicing!