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Historical Boston, the epicenter of the Revolutionary War, is also known for its sports teams and their rabidly devoted fans, as well as for its diverse cultural population. A large metropolitan area with this type of diversity usually means that the restaurant scene there is extensive and varied. Boston is certainly no exception, and the city also offers many dining choices for those honoring a kosher diet.

Rubin's Kosher Delicatessen and Restaurant (Rubin's Restaurant)

Rubin's boasts that it is the "best deli north of New York City," and based on the Best of Boston 2008 Award it received, its guests agree. The menu is heavily geared toward kosher sandwiches, such as the hot Romanian pastrami, and a hot open-face turkey topped with homemade gravy and served with mashed potatoes and cranberry sauce. Rubin's offers weekly specials, value lunch menus, delivery and a children's menu too. Rubin's Kosher Delicatessen and Restaurant 500 Harvard St. Brookline, MA 02446 617-731-8787 rubinskosher.com

The Butcherie

The Butcherie is owned by the brothers Max and Jack Gelerman, and the kosher food is under the supervision of Rabbi Mordechai Twersky. The Butcherie is a local favorite as evidenced by its own Best of Boston award. They are known for reasonable prices, fresh sandwiches and one of the largest kosher meat selections in Boston. Homemade knishes, kugels, soups and charoseth are among the signature items at The Butcherie, and they have an entire kosher grocery store too, so you can stock up and take some home. The Butcherie 428 Harvard St. Brookline, MA 02446 617-731-9888 butcherie.com

Rami's Middle Eastern Cuisine

Rami's is the brainchild of Rami and Mirav Cohen, who came to Boston from Jerusalem and missed their native food. In 1990, they decided to open an Israeli restaurant, and they now offer a variety of authentic Israeli and Middle Eastern dishes like falafel, shawarma, bourekas and houmos. Rami's Middle Eastern Cuisine 324 Harvard St. Brookline, MA 02134 617-738-3577 ramisboston.com

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About the Author

Anthony Smith began writing for Demand Studios in May of 2009 and has since written over 1400 articles for them. He also writes for "The College Baseball Newsletter." He attended the University of New Mexico, and has more than 25 years of experience in the business world.