Additional Information:

For food safety and quality cook to a temperature of 165°F. To serve cold prepare vegetables as stated below. Then cool as rapidly as possible to refrigerated temperature.

STOVE TOP: Bring 3/4 cup water and frozen vegetables to boil in a 3 quart saucepan. Cover and reduce heat to medium. Simmer for 7-9 minutes or until product is tender and thoroughly heated. Season and serve.

MICROWAVE: Place frozen vegetables and 2 tablespoons of water into a microwave safe dish. Cover and cook on high for 5-6 minutes or until product is thoroughly heated. Stir halfway through cooking time. Season and serve. Note: Microwave ovens vary. Cooking times approximate.

PRESSURELESS STEAMER: Place vegetables in a full size steamtable pan. Do not add water or cover. Steam in a preheated pressureless steamer for 4-5 minutes uncovered or until product is thoroughly heated. Season and serve.