Turin Celebrates 250 Years Of Bicerin Coffee

TURIN, ITALY - MAY 28: Caffe' Baratti e Milano one of the many places that serves the Bicerin, which is a mixture of espresso, drinking chocolate and fresh cream carefully layered in a glass on May 28, 2010 in Turin, Italy. The traditional recipe was created around 1750 in a cafe in front of the entrance of the Santuario della Consolata, where it is still served to this day. (Photo by Marco Secchi/Getty Images)