Friday, October 7, 2011

Game Day: Boneless Buffalo Wings With Buffalo Sauce

Nothing goes better with watching a great game on t.v. quite like some nice and spicy buffalo wings. These fantastic wings are battered with seasoned flour, then fried until they are golden and crispy, then covered in a homemade spicy buffalo sauce.

Ingredients:

3 chicken breasts

1 1/4 cup flour

2 1/2 teaspoons salt

3/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (more or less depending on how spicy you like your wings)

1/2 teaspoon jarred garlic

1/2 teaspoon paprika

1/2 teaspoon onion powder

1 egg, beaten

1 cup milk

1/4 cup hot sauce (I used Valentina, I found it in the isle with all of the hispanic food, it was nice and inexpensive too. This makes making your own sauce so much more cost-effective than buying pre-made sauce.)

1 tablespoon unsalted butter

Oil for frying

Steps:

Cut the chicken into strips.

In a medium-sized bowl, combine the flour, salt, pepper, onion powder, cayenne pepper, and paprika. Using a fork, make sure that all of the spices are mixed well.

In a small bowl, combine the egg, garlic, and milk.

Dip each chicken strip into the egg-wash, then coat it with the flour mixture.

Dip the floured chicken back into the egg-wash, then coat it with the flour again.

Place the battered chicken onto a platter, and refrigerate for at least 15 minutes.

In a deep fryer (I would suggest using a large Deep Fryer if you have it, we used a smaller one, and it took us quite some time.) heat oil to 375 degrees F.

Fry the battered chicken for 6 minutes.

Time to make the sauce!

In a small, microwave safe bowl, combine the hot sauce and unsalted butter.

Microwave for 1 minute then stir. If the butter is not completely melted, microwave for an additional 30 seconds.

There ya' have it; wing sauce! So incredibly easy to make!

Coat the fried chicken with the buffalo sauce. I found the best way to do this is to put a few pieces of chicken in a tupperwear Containerwith some wing sauce, and shake until the chicken is evenly coated in sauce.

Place on a platter, and serve.

Serve these during the big game on Sunday, and you will be sure to score big!

Darn at first I thought you boned the wings yourself and though oh my what a work! But after seeing the chicken breast I knew you took a short cut =)Your chicken bits look so crunchy and that sauce…JUM!

YUM! Game day is up and almost everyone in America is tuning in to catch their favorite teams' matches. If you're green like me, then check out these useful tips on how to green your game day. I found this video tips on YouTube. http://youtu.be/bXCTr8b_FxA

About Us

About Us

We are foodies who loved eating out every chance we got but somehow discovered the joy of cooking. Don't get us wrong, we still love eating at our favorite restaurants but now we've caught a culinary bug where we are constantly challenging ourselves. Challenging ourselves to do what you might ask? Continued here...