GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

published:02 Oct 2013

views:185993

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

published:07 Sep 2016

views:105443

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

published:23 May 2018

views:65

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
Or help support us by becoming our patron on Patreon:
https://www.patreon.com/scishow
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

published:10 Jul 2015

views:2198840

Over 190 million hectares in 28 countries around the globe are currently under cultivation using genetically modified crops. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

published:17 May 2018

views:54

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against genetically modified foods. Here he describes how Monsanto came across the idea of modifying food. He explains how the foods are altered, how that leads to toxins getting into your digestive system. Once there it could get into your blood and brain causing a number of issues.

published:08 May 2013

views:11590

Get 10% off the OrganicCruciferousFood : http://bit.ly/OrganicCruciferousFoodCart10
FindYour BodyType: http://bit.ly/BodyTypeQuiz
Dr. Eric Berg discusses the problems with GMO and what you need to do right now to clean up the potential chemicals in your liver. GMO leave residues of endocrine disruptions, which has effects that act like estrogen. Start consuming cruciferous foods to help clean the liver - kale, broccoli, bok choy and Brussels sprouts.
Dr. Eric Berg DC Bio:
Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
DR. BERG'S VIDEOBLOG: http://www.drberg.com/blog
FACEBOOK: http://www.facebook.com/DrEricBergDC
TWITTER: http://twitter.com/DrBergDC
YOUTUBE: https://www.youtube.com/user/drericbe...
ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio
DR. BERG'S SEMINARS: http://www.drberg.com/seminars
DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story
DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c...
DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach
DR. BERG'S SHOP: http://shop.drberg.com/
DR. BERG'S REVIEWS: http://www.drberg.com/reviews
The Health & Wellness Center
4709 D Pinecrest OfficePark DriveAlexandria, VA 22312
703-354-7336
Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.
This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

According to farmers in Brazil, GMO Bt corn seeds made by Monsanto, Dow Chemical, DuPont, and Syngenta are no longer resisting pests, namely the corn leafworm, or Spodoptera frugiperda. The farmers want the companies to reimburse them for the three rounds of pesticides they've had to spray on top of their GMO crops, since the companies' products failed to deliver on their promises. The Brazilian government is wary of how dependent its farmers have become on toxic chemicals, and the farmers are worried they'll no longer be able to plant anything but GMO seeds. When is humanity going to learn that it has to co-exist with some bugs - that when you fight bugs, they will fight back...and will most likely win? The Resident discusses.
Follow The Resident at http://www.twitter.com/TheResident
FindRT America in your area: http://rt.com/where-to-watch/
Or watch us online: http://rt.com/on-air/rt-america-air/
Like us on Facebook http://www.facebook.com/RTAmerica
Follow us on Twitter http://twitter.com/RT_America

published:01 Aug 2014

views:13763

KNOWGMOThe Movie is a feature length documentary project designed to help consumers make choices about their food that are informed by more than fear of the unknown. These featurettes are designed to help foster conversation about GMO and Organic, and to give viewers a sense of how KNOW GMO The Movie will approach this topic. Mark Watte is a producer with a mixed operation in the San Joaquin Valley in California. In this video he uses his crop of Round UpReady Alfalfa to help illustrate why farmers use chemicals.

published:25 Apr 2017

views:260

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest an idea for a WatchMojo video, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here:
http://watchmojo.com/store/
WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about.
We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

published:20 May 2015

views:218473

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

Chemical substances are often called 'pure' to set them apart from mixtures. A common example of a chemical substance is pure water; it has the same properties and the same ratio of hydrogen to oxygen whether it is isolated from a river or made in a laboratory. Other chemical substances commonly encountered in pure form are diamond (carbon), gold, table salt (sodium chloride) and refined sugar (sucrose). However, in practice, no substance is entirely pure, and chemical purity is specified according to the intended use of the chemical.

Genetically modified organism

A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e. genetically engineered organism). GMOs are the source of medicines and genetically modified foods and are also widely used in scientific research and to produce other goods.The term GMO is very close to the technical legal term, 'living modified organism', defined in the Cartagena Protocol on Biosafety, which regulates international trade in living GMOs (specifically, "any living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology").

A more specifically defined type of GMO is a "Transgenic Organism". This is an organism whose genetic makeup has been altered by the addition of genetic material from another, unrelated organism. This should not be confused with the more general way in which "GMO" is used to classify genetically altered organisms, as typically GMOs are organisms whose genetic makeup has been altered without the addition of genetic material from an unrelated organism.

External links

Genetic engineering

Genetic engineering, also called genetic modification, is the direct manipulation of an organism's genome using biotechnology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. New DNA may be inserted in the host genome by first isolating and copying the genetic material of interest using molecular cloning methods to generate a DNA sequence, or by synthesizing the DNA, and then inserting this construct into the host organism. Genes may be removed, or "knocked out", using a nuclease. Gene targeting is a different technique that uses homologous recombination to change an endogenous gene, and can be used to delete a gene, remove exons, add a gene, or introduce point mutations.

An organism that is generated through genetic engineering is considered to be a genetically modified organism (GMO). The first GMOs were bacteria generated in 1973 and GM mice in 1974. Insulin-producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. GloFish, the first GMO designed as a pet, was first sold in the United States in December 2003.

Government

Maui County has a quasi-mayor-council form of municipal government. Unlike traditional municipal governments, the county government is established by the state legislature by statute and is not chartered. Executive authority is vested in the mayor, elected by the voters on a non-partisan basis to a four-year term (with a limit of two consecutive full terms). Legislative authority is vested in the nine-member county council. All seats in the county council have residency requirements; however, all voters in Maui County may vote in elections for all nine seats regardless of residence. Members of the county council are elected on a non-partisan basis to two-year terms (with a limit of five consecutive full terms).

GMO OMG documentary on Chemical Food Conspiracy w/ Jeremy Seifert

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

29:29

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

11:26

Why are GMOs Bad?

Why are GMOs Bad?

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
Or help support us by becoming our patron on Patreon:
https://www.patreon.com/scishow
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

Over 190 million hectares in 28 countries around the globe are currently under cultivation using genetically modified crops. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
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5:34

Jeffrey Smith on GMOs: From Chemical Waste Dump to Your Plate

Jeffrey Smith on GMOs: From Chemical Waste Dump to Your Plate

Jeffrey Smith on GMOs: From Chemical Waste Dump to Your Plate

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against genetically modified foods. Here he describes how Monsanto came across the idea of modifying food. He explains how the foods are altered, how that leads to toxins getting into your digestive system. Once there it could get into your blood and brain causing a number of issues.

Get 10% off the OrganicCruciferousFood : http://bit.ly/OrganicCruciferousFoodCart10
FindYour BodyType: http://bit.ly/BodyTypeQuiz
Dr. Eric Berg discusses the problems with GMO and what you need to do right now to clean up the potential chemicals in your liver. GMO leave residues of endocrine disruptions, which has effects that act like estrogen. Start consuming cruciferous foods to help clean the liver - kale, broccoli, bok choy and Brussels sprouts.
Dr. Eric Berg DC Bio:
Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
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Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.
This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

It's happening: GMO corn no longer resists insects

According to farmers in Brazil, GMO Bt corn seeds made by Monsanto, Dow Chemical, DuPont, and Syngenta are no longer resisting pests, namely the corn leafworm, or Spodoptera frugiperda. The farmers want the companies to reimburse them for the three rounds of pesticides they've had to spray on top of their GMO crops, since the companies' products failed to deliver on their promises. The Brazilian government is wary of how dependent its farmers have become on toxic chemicals, and the farmers are worried they'll no longer be able to plant anything but GMO seeds. When is humanity going to learn that it has to co-exist with some bugs - that when you fight bugs, they will fight back...and will most likely win? The Resident discusses.
Follow The Resident at http://www.twitter.com/TheResident
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3:38

KNOW GMO: Why Farmers Use Chemicals

KNOW GMO: Why Farmers Use Chemicals

KNOW GMO: Why Farmers Use Chemicals

KNOWGMOThe Movie is a feature length documentary project designed to help consumers make choices about their food that are informed by more than fear of the unknown. These featurettes are designed to help foster conversation about GMO and Organic, and to give viewers a sense of how KNOW GMO The Movie will approach this topic. Mark Watte is a producer with a mixed operation in the San Joaquin Valley in California. In this video he uses his crop of Round UpReady Alfalfa to help illustrate why farmers use chemicals.

11:13

10 Genetically Modified Food Facts - WMNews Ep. 27

10 Genetically Modified Food Facts - WMNews Ep. 27

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
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We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

57:59

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

Organic Vs. Conventional Fruit: Can People Tell The Difference?

CAN PEOPLETELL THE DIFFERENCE BETWEEN ORGANIC AND TRADITIONAL FRUIT?
Check out more awesome videos at BuzzFeedVideo!
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1:17:57

Chemicals, GMO’S and EMF”S

Chemicals, GMO’S and EMF”S

Chemicals, GMO’S and EMF”S

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web. Certain PCBs have been identified as carcinogens.
• Brian Clement - Many of the impacts on health from chemicals used in synthetic clothing are being documented in medical journals, but the studies concerned rarely receive mainstream media attention. To give just one illustration, contact dermatitis and other allergenic effects caused by skin exposure to synthetic clothing “is not only more frequent than previously thought,” according to a 2003 study in the medical journal Dermatology Online, but “is also increasing.”
• Devra Davis presents a range of recent and long-suppressed research. Cell phone radiation is a national emergency. Stunningly, the most popular gadget of our age has now been shown to damage DNA, break down the brain's defenses, and reduce sperm count while increasing memory loss, the risk of Alzheimer's disease, and even cancer. The growing brains of children make them especially vulnerable. And half of the world's four billion cell phone users are under twenty.Davis, the founding director of the toxicology and environmental studies board at the U.S.National Academy of Sciences, takes listeners through the dark side of this trillion-dollar industry. Health experts have long been frozen out of policy-making decisions about cell phones; federal regulatory standards are set by the cell phone industry itself. Cell phone manufacturers have borrowed the playbook of the tobacco industry. One secret memo reveals their war plan against reports of cell phone dangers.Among a host of fascinating characters,

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
https://www.youtube.com/watch?v=2nM04UQoVu8
-~-~~-~~~-~~-~-

1:53

GMO's - Pesticides - Chemicals

GMO's - Pesticides - Chemicals

GMO's - Pesticides - Chemicals

4:59

Chemical vs Organics Part 4 (GMO)

Chemical vs Organics Part 4 (GMO)

Chemical vs Organics Part 4 (GMO)

Genetically Modified Organisms (GMO) can be classified as 'natural' but cannot be classified as 'organic'. Do you know just how much of what you eat comes from GMO sources? Yes, it is scary when you think about it. It is even scarier to know that so much is being done to change US agriculture to GMO resources...without you ever being told about it.

6:56

SAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS

SAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS

SAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS

http://igg.me/at/donateshaka Donate Today - Mahalo
Stop Da Poisons! Chemical Companies Have Hijacked Hawaii's Agriculture. HelpThe PeopleTake It BackSAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS
Monsanto has quietly turned the islands of Maui County into one of the largest open-air GMO and chemical test sites and genetically engineered seed factories in the world. Tragically, what they are doing here appears to be killing our environment, our way of life, and our people.
Federal and state regulations have all been manipulated to favor the Agro-Chemical Industry, so it’s up to us to stop them.
The citizens of Maui County collected over 19,000 petition signatures to get a new law on our November’s election ballot for everyone to vote on. We’ve called for a moratorium to stop the GMO and Chemical activities until they’re proven safe.
The biotech companies are pushing back hard, spending millions on smear and disinformation campaigns. We need you to stand with us in unity to help not only ourselves, but everyone on the planet.
Help save the planet
Monsanto grows 80% of it’s poisonous BT CornSeed right here and ships it to farmers all over the world. If you want to do something to stop GMO’s and their associated problems then please contribute to our campaign. By helping us close down the seed factories here, you’ll be helping everyone everywhere who understands that GMO’s and pesticide abuse may be killing our planet.
Grassroots at its best
SHAKA = Sustainable Hawaiian Agriculture for the Keiki and the 'Aina
SHAKA Movement is a Hawaii tax-exempt, non-for-profit, grassroots, public service, educational 501(c)(3) organization committed to delivering to everyone in Maui County unbiased, factual information that is not controlled or manipulated by corporate interests.
Your donation (PAYPAL option will reach us faster) , tax deductible to the extent allowed, will help us with:
PrintSigns and Brochures
SendDirect Mailings
Produce More VideoStageMarches, Rallies, Debates and other Community Events
Place TV, Radio & Web Ads
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We intend to empower the citizens of Maui County to make a truly informed decisions. We encourage all Maui County residents to register to vote so that the people may determine their and their children’s future.

GMO OMG documentary on Chemical Food Conspiracy w/ Jeremy Seifert

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, ...

published: 02 Oct 2013

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop ...

published: 23 May 2018

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over...

Over 190 million hectares in 28 countries around the globe are currently under cultivation using genetically modified crops. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties,...

published: 17 May 2018

Jeffrey Smith on GMOs: From Chemical Waste Dump to Your Plate

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against genetically modified foods. Here he describes how Monsanto came across the idea of modifying food. He explains how the foods are altered, how that leads to toxins getting into your digestive system. Once there it could get into your blood and brain causing a number of issues.

Get 10% off the OrganicCruciferousFood : http://bit.ly/OrganicCruciferousFoodCart10
FindYour BodyType: http://bit.ly/BodyTypeQuiz
Dr. Eric Berg discusses the problems with GMO and what you need to do right now to clean up the potential chemicals in your liver. GMO leave residues of endocrine disruptions, which has effects that act like estrogen. Start consuming cruciferous foods to help clean the liver - kale, broccoli, bok choy and Brussels sprouts.
Dr. Eric Berg DC Bio:
Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives ...

published: 13 Jan 2014

5 Chemicals That Are in (Almost) Everything You Eat

Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.
Hosted by: Michael Aranda
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, John Szymakowski, FatimaIqbal, Justin Lentz, David Campos, and Chris Peters.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
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Facebook: http://www.f...

published: 19 Aug 2015

It's happening: GMO corn no longer resists insects

According to farmers in Brazil, GMO Bt corn seeds made by Monsanto, Dow Chemical, DuPont, and Syngenta are no longer resisting pests, namely the corn leafworm, or Spodoptera frugiperda. The farmers want the companies to reimburse them for the three rounds of pesticides they've had to spray on top of their GMO crops, since the companies' products failed to deliver on their promises. The Brazilian government is wary of how dependent its farmers have become on toxic chemicals, and the farmers are worried they'll no longer be able to plant anything but GMO seeds. When is humanity going to learn that it has to co-exist with some bugs - that when you fight bugs, they will fight back...and will most likely win? The Resident discusses.
Follow The Resident at http://www.twitter.com/TheResident
Fi...

published: 01 Aug 2014

KNOW GMO: Why Farmers Use Chemicals

KNOWGMOThe Movie is a feature length documentary project designed to help consumers make choices about their food that are informed by more than fear of the unknown. These featurettes are designed to help foster conversation about GMO and Organic, and to give viewers a sense of how KNOW GMO The Movie will approach this topic. Mark Watte is a producer with a mixed operation in the San Joaquin Valley in California. In this video he uses his crop of Round UpReady Alfalfa to help illustrate why farmers use chemicals.

published: 25 Apr 2017

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest...

published: 20 May 2015

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was...

Organic Vs. Conventional Fruit: Can People Tell The Difference?

CAN PEOPLETELL THE DIFFERENCE BETWEEN ORGANIC AND TRADITIONAL FRUIT?
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Parps and Harps
Licensed via Warner ChappellProductionMusic Inc.
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
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BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspi...

published: 04 Apr 2015

Chemicals, GMO’S and EMF”S

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web....

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
https://www.youtube.com/watch?v=2nM04UQoVu8
-~-~~-~~~-~~-~-

published: 01 Aug 2017

GMO's - Pesticides - Chemicals

published: 09 Mar 2017

Chemical vs Organics Part 4 (GMO)

Genetically Modified Organisms (GMO) can be classified as 'natural' but cannot be classified as 'organic'. Do you know just how much of what you eat comes from GMO sources? Yes, it is scary when you think about it. It is even scarier to know that so much is being done to change US agriculture to GMO resources...without you ever being told about it.

published: 03 Jun 2010

SAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS

http://igg.me/at/donateshaka Donate Today - Mahalo
Stop Da Poisons! Chemical Companies Have Hijacked Hawaii's Agriculture. HelpThe PeopleTake It BackSAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS
Monsanto has quietly turned the islands of Maui County into one of the largest open-air GMO and chemical test sites and genetically engineered seed factories in the world. Tragically, what they are doing here appears to be killing our environment, our way of life, and our people.
Federal and state regulations have all been manipulated to favor the Agro-Chemical Industry, so it’s up to us to stop them.
The citizens of Maui County collected over 19,000 petition signatures to get a new law on our November’s election ballot for everyone to vote on. We’ve called for a moratorium to stop t...

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the t...

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as ...

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, w...

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
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Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
----------
Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
----------
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow
Or help support us by becoming our patron on Patreon:
https://www.patreon.com/scishow
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

Over 190 million hectares in 28 countries around the globe are currently under cultivation using genetically modified crops. GMO proponents see it as a high-tec...

Over 190 million hectares in 28 countries around the globe are currently under cultivation using genetically modified crops. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

Over 190 million hectares in 28 countries around the globe are currently under cultivation using genetically modified crops. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

Jeffrey Smith on GMOs: From Chemical Waste Dump to Your Plate

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against genetically modified foods. Here he describes how Monsanto came acros...

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against genetically modified foods. Here he describes how Monsanto came across the idea of modifying food. He explains how the foods are altered, how that leads to toxins getting into your digestive system. Once there it could get into your blood and brain causing a number of issues.

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against genetically modified foods. Here he describes how Monsanto came across the idea of modifying food. He explains how the foods are altered, how that leads to toxins getting into your digestive system. Once there it could get into your blood and brain causing a number of issues.

Get 10% off the OrganicCruciferousFood : http://bit.ly/OrganicCruciferousFoodCart10
FindYour BodyType: http://bit.ly/BodyTypeQuiz
Dr. Eric Berg discusses the problems with GMO and what you need to do right now to clean up the potential chemicals in your liver. GMO leave residues of endocrine disruptions, which has effects that act like estrogen. Start consuming cruciferous foods to help clean the liver - kale, broccoli, bok choy and Brussels sprouts.
Dr. Eric Berg DC Bio:
Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
DR. BERG'S VIDEOBLOG: http://www.drberg.com/blog
FACEBOOK: http://www.facebook.com/DrEricBergDC
TWITTER: http://twitter.com/DrBergDC
YOUTUBE: https://www.youtube.com/user/drericbe...
ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio
DR. BERG'S SEMINARS: http://www.drberg.com/seminars
DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story
DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c...
DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach
DR. BERG'S SHOP: http://shop.drberg.com/
DR. BERG'S REVIEWS: http://www.drberg.com/reviews
The Health & Wellness Center
4709 D Pinecrest OfficePark DriveAlexandria, VA 22312
703-354-7336
Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.
This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

Get 10% off the OrganicCruciferousFood : http://bit.ly/OrganicCruciferousFoodCart10
FindYour BodyType: http://bit.ly/BodyTypeQuiz
Dr. Eric Berg discusses the problems with GMO and what you need to do right now to clean up the potential chemicals in your liver. GMO leave residues of endocrine disruptions, which has effects that act like estrogen. Start consuming cruciferous foods to help clean the liver - kale, broccoli, bok choy and Brussels sprouts.
Dr. Eric Berg DC Bio:
Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
DR. BERG'S VIDEOBLOG: http://www.drberg.com/blog
FACEBOOK: http://www.facebook.com/DrEricBergDC
TWITTER: http://twitter.com/DrBergDC
YOUTUBE: https://www.youtube.com/user/drericbe...
ABOUT DR. BERG: http://www.drberg.com/dr-eric-berg/bio
DR. BERG'S SEMINARS: http://www.drberg.com/seminars
DR. BERG'S STORY: http://www.drberg.com/dr-eric-berg/story
DR. BERG'S CLINIC: https://www.drberg.com/dr-eric-berg/c...
DR. BERG'S HEALTH COACHING TRAINING: http://www.drberg.com/weight-loss-coach
DR. BERG'S SHOP: http://shop.drberg.com/
DR. BERG'S REVIEWS: http://www.drberg.com/reviews
The Health & Wellness Center
4709 D Pinecrest OfficePark DriveAlexandria, VA 22312
703-354-7336
Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.
This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

It's happening: GMO corn no longer resists insects

According to farmers in Brazil, GMO Bt corn seeds made by Monsanto, Dow Chemical, DuPont, and Syngenta are no longer resisting pests, namely the corn leafworm, ...

According to farmers in Brazil, GMO Bt corn seeds made by Monsanto, Dow Chemical, DuPont, and Syngenta are no longer resisting pests, namely the corn leafworm, or Spodoptera frugiperda. The farmers want the companies to reimburse them for the three rounds of pesticides they've had to spray on top of their GMO crops, since the companies' products failed to deliver on their promises. The Brazilian government is wary of how dependent its farmers have become on toxic chemicals, and the farmers are worried they'll no longer be able to plant anything but GMO seeds. When is humanity going to learn that it has to co-exist with some bugs - that when you fight bugs, they will fight back...and will most likely win? The Resident discusses.
Follow The Resident at http://www.twitter.com/TheResident
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According to farmers in Brazil, GMO Bt corn seeds made by Monsanto, Dow Chemical, DuPont, and Syngenta are no longer resisting pests, namely the corn leafworm, or Spodoptera frugiperda. The farmers want the companies to reimburse them for the three rounds of pesticides they've had to spray on top of their GMO crops, since the companies' products failed to deliver on their promises. The Brazilian government is wary of how dependent its farmers have become on toxic chemicals, and the farmers are worried they'll no longer be able to plant anything but GMO seeds. When is humanity going to learn that it has to co-exist with some bugs - that when you fight bugs, they will fight back...and will most likely win? The Resident discusses.
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KNOW GMO: Why Farmers Use Chemicals

KNOWGMOThe Movie is a feature length documentary project designed to help consumers make choices about their food that are informed by more than fear of the u...

KNOWGMOThe Movie is a feature length documentary project designed to help consumers make choices about their food that are informed by more than fear of the unknown. These featurettes are designed to help foster conversation about GMO and Organic, and to give viewers a sense of how KNOW GMO The Movie will approach this topic. Mark Watte is a producer with a mixed operation in the San Joaquin Valley in California. In this video he uses his crop of Round UpReady Alfalfa to help illustrate why farmers use chemicals.

KNOWGMOThe Movie is a feature length documentary project designed to help consumers make choices about their food that are informed by more than fear of the unknown. These featurettes are designed to help foster conversation about GMO and Organic, and to give viewers a sense of how KNOW GMO The Movie will approach this topic. Mark Watte is a producer with a mixed operation in the San Joaquin Valley in California. In this video he uses his crop of Round UpReady Alfalfa to help illustrate why farmers use chemicals.

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the ...

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
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WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about.
We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo.
If you want to suggest an idea for a WatchMojo video, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
Want a WatchMojo cup, mug, t-shirts, pen, sticker and even a water bottle? Get them all when you order your MojoBox gift set here:
http://watchmojo.com/store/
WatchMojo is a leading producer of reference online video content, covering the People, Places and Trends you care about.
We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

Organic Vs. Conventional Fruit: Can People Tell The Difference?

CAN PEOPLETELL THE DIFFERENCE BETWEEN ORGANIC AND TRADITIONAL FRUIT?
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MUSICParp...

CAN PEOPLETELL THE DIFFERENCE BETWEEN ORGANIC AND TRADITIONAL FRUIT?
Check out more awesome videos at BuzzFeedVideo!
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Parps and Harps
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BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

CAN PEOPLETELL THE DIFFERENCE BETWEEN ORGANIC AND TRADITIONAL FRUIT?
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Parps and Harps
Licensed via Warner ChappellProductionMusic Inc.
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www.youtube.com/buzzfeed
BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web. Certain PCBs have been identified as carcinogens.
• Brian Clement - Many of the impacts on health from chemicals used in synthetic clothing are being documented in medical journals, but the studies concerned rarely receive mainstream media attention. To give just one illustration, contact dermatitis and other allergenic effects caused by skin exposure to synthetic clothing “is not only more frequent than previously thought,” according to a 2003 study in the medical journal Dermatology Online, but “is also increasing.”
• Devra Davis presents a range of recent and long-suppressed research. Cell phone radiation is a national emergency. Stunningly, the most popular gadget of our age has now been shown to damage DNA, break down the brain's defenses, and reduce sperm count while increasing memory loss, the risk of Alzheimer's disease, and even cancer. The growing brains of children make them especially vulnerable. And half of the world's four billion cell phone users are under twenty.Davis, the founding director of the toxicology and environmental studies board at the U.S.National Academy of Sciences, takes listeners through the dark side of this trillion-dollar industry. Health experts have long been frozen out of policy-making decisions about cell phones; federal regulatory standards are set by the cell phone industry itself. Cell phone manufacturers have borrowed the playbook of the tobacco industry. One secret memo reveals their war plan against reports of cell phone dangers.Among a host of fascinating characters,

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web. Certain PCBs have been identified as carcinogens.
• Brian Clement - Many of the impacts on health from chemicals used in synthetic clothing are being documented in medical journals, but the studies concerned rarely receive mainstream media attention. To give just one illustration, contact dermatitis and other allergenic effects caused by skin exposure to synthetic clothing “is not only more frequent than previously thought,” according to a 2003 study in the medical journal Dermatology Online, but “is also increasing.”
• Devra Davis presents a range of recent and long-suppressed research. Cell phone radiation is a national emergency. Stunningly, the most popular gadget of our age has now been shown to damage DNA, break down the brain's defenses, and reduce sperm count while increasing memory loss, the risk of Alzheimer's disease, and even cancer. The growing brains of children make them especially vulnerable. And half of the world's four billion cell phone users are under twenty.Davis, the founding director of the toxicology and environmental studies board at the U.S.National Academy of Sciences, takes listeners through the dark side of this trillion-dollar industry. Health experts have long been frozen out of policy-making decisions about cell phones; federal regulatory standards are set by the cell phone industry itself. Cell phone manufacturers have borrowed the playbook of the tobacco industry. One secret memo reveals their war plan against reports of cell phone dangers.Among a host of fascinating characters,

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
https://www.youtube.com/watch?v=2nM04UQoVu8
-~-~~-~~~-~~-~-

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
https://www.youtube.com/watch?v=2nM04UQoVu8
-~-~~-~~~-~~-~-

Genetically Modified Organisms (GMO) can be classified as 'natural' but cannot be classified as 'organic'. Do you know just how much of what you eat comes from GMO sources? Yes, it is scary when you think about it. It is even scarier to know that so much is being done to change US agriculture to GMO resources...without you ever being told about it.

Genetically Modified Organisms (GMO) can be classified as 'natural' but cannot be classified as 'organic'. Do you know just how much of what you eat comes from GMO sources? Yes, it is scary when you think about it. It is even scarier to know that so much is being done to change US agriculture to GMO resources...without you ever being told about it.

http://igg.me/at/donateshaka Donate Today - Mahalo
Stop Da Poisons! Chemical Companies Have Hijacked Hawaii's Agriculture. HelpThe PeopleTake It BackSAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS
Monsanto has quietly turned the islands of Maui County into one of the largest open-air GMO and chemical test sites and genetically engineered seed factories in the world. Tragically, what they are doing here appears to be killing our environment, our way of life, and our people.
Federal and state regulations have all been manipulated to favor the Agro-Chemical Industry, so it’s up to us to stop them.
The citizens of Maui County collected over 19,000 petition signatures to get a new law on our November’s election ballot for everyone to vote on. We’ve called for a moratorium to stop the GMO and Chemical activities until they’re proven safe.
The biotech companies are pushing back hard, spending millions on smear and disinformation campaigns. We need you to stand with us in unity to help not only ourselves, but everyone on the planet.
Help save the planet
Monsanto grows 80% of it’s poisonous BT CornSeed right here and ships it to farmers all over the world. If you want to do something to stop GMO’s and their associated problems then please contribute to our campaign. By helping us close down the seed factories here, you’ll be helping everyone everywhere who understands that GMO’s and pesticide abuse may be killing our planet.
Grassroots at its best
SHAKA = Sustainable Hawaiian Agriculture for the Keiki and the 'Aina
SHAKA Movement is a Hawaii tax-exempt, non-for-profit, grassroots, public service, educational 501(c)(3) organization committed to delivering to everyone in Maui County unbiased, factual information that is not controlled or manipulated by corporate interests.
Your donation (PAYPAL option will reach us faster) , tax deductible to the extent allowed, will help us with:
PrintSigns and Brochures
SendDirect Mailings
Produce More VideoStageMarches, Rallies, Debates and other Community Events
Place TV, Radio & Web Ads
Email and Phone Blasts
Administrative Services
VolunteerTrainingAnd More...
We intend to empower the citizens of Maui County to make a truly informed decisions. We encourage all Maui County residents to register to vote so that the people may determine their and their children’s future.

http://igg.me/at/donateshaka Donate Today - Mahalo
Stop Da Poisons! Chemical Companies Have Hijacked Hawaii's Agriculture. HelpThe PeopleTake It BackSAVE HAWAII FROM GMO & OPEN-AIR CHEMICAL EXPERIMENTS
Monsanto has quietly turned the islands of Maui County into one of the largest open-air GMO and chemical test sites and genetically engineered seed factories in the world. Tragically, what they are doing here appears to be killing our environment, our way of life, and our people.
Federal and state regulations have all been manipulated to favor the Agro-Chemical Industry, so it’s up to us to stop them.
The citizens of Maui County collected over 19,000 petition signatures to get a new law on our November’s election ballot for everyone to vote on. We’ve called for a moratorium to stop the GMO and Chemical activities until they’re proven safe.
The biotech companies are pushing back hard, spending millions on smear and disinformation campaigns. We need you to stand with us in unity to help not only ourselves, but everyone on the planet.
Help save the planet
Monsanto grows 80% of it’s poisonous BT CornSeed right here and ships it to farmers all over the world. If you want to do something to stop GMO’s and their associated problems then please contribute to our campaign. By helping us close down the seed factories here, you’ll be helping everyone everywhere who understands that GMO’s and pesticide abuse may be killing our planet.
Grassroots at its best
SHAKA = Sustainable Hawaiian Agriculture for the Keiki and the 'Aina
SHAKA Movement is a Hawaii tax-exempt, non-for-profit, grassroots, public service, educational 501(c)(3) organization committed to delivering to everyone in Maui County unbiased, factual information that is not controlled or manipulated by corporate interests.
Your donation (PAYPAL option will reach us faster) , tax deductible to the extent allowed, will help us with:
PrintSigns and Brochures
SendDirect Mailings
Produce More VideoStageMarches, Rallies, Debates and other Community Events
Place TV, Radio & Web Ads
Email and Phone Blasts
Administrative Services
VolunteerTrainingAnd More...
We intend to empower the citizens of Maui County to make a truly informed decisions. We encourage all Maui County residents to register to vote so that the people may determine their and their children’s future.

GMO OMG documentary on Chemical Food Conspiracy w/ Jeremy Seifert

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, ...

published: 02 Oct 2013

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop ...

published: 23 May 2018

GMO Poison - Ticking Time Bomb [Full Documentary]

GMOTicking Time Bomb is a must-see video offering an information-rich overview of the situation with GMOs. It features interviews with people like Jeffrey Smith, RonnieCummins, David Murphy and more.
The video reveals some of the health problems caused by GMOs, including infertility, accelerated aging, organ damage, immune malfunction and more.

Chemicals, GMO’S and EMF”S

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web....

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
https://www.youtube.com/watch?v=2nM04UQoVu8
-~-~~-~~~-~~-~-

published: 01 Aug 2017

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was...

published: 26 Apr 2014

Seeds of Death: Unveiling the Lies of GMOs (Full Length) HD

The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity's ability t...

COAST TO COAST AM - February 16 2017 - GMO FOODS

Coast to Coast AMFebruary 16, 2017. After author/journalist McKay Jenkins experienced a health scare of his own, he set out to discover the truth about toxic chemicals, our alarming levels of exposure, and the government's failure to regulate them effectively. In the first half of the show, he focused on GMO foods from both sides of the debate, as well as the state of agribusiness. Increasingly, people don't know what's in their food, and the labeling process can be confusing, he noted. About six giant industrial-chemical agricultural companies control most of what we eat, he revealed, and because they have so much money and power, they're able to influence or determine how they're regulated by the government. Jenkins pointed out that the food business has become highly centralized, and a...

published: 11 Dec 2017

Engineered food and your health: the nutritional status of GMOs

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate, when more than 90% of all GMO crops in North America are sprayed with this herbicide that should have remained a pipe and boiler cleaner.’ Theirry Vrain

published: 09 Mar 2015

Exposing the Secrets of GMOs and Monsanto at UMass Boston

Dr. Shiva Ayyadurai, Indian-born American scientist, entrepreneur, inventor of email, and Republican candidate in the 2018 Senate elections spoke at UMass Boston on the dangers of GMO’s and Monsanto. The event was held on Tuesday, September 12, 2017 at 2:00 p.m. EDT at University Hall, 4th floor, Classroom 4140, UMass Boston.
Dr. Shiva discussed whether GMOs are safe and does Monsanto want you to know the truth about GMOs? Scientific studies reveal that genetically modified soy may be linked to an increase cancer risk; the altered crop might also prevent cell detoxification, which is a key process for living organisms including the human body.

published: 13 Sep 2017

GMO, Weed & Homosexuality Part 1

This is part one of a subscriber requested segment covering the conspiracy allegations being made by members of the Nation of Islam that the US government is involved in a conspiracy to genetically modify cannabis to make Black men into homosexuals. This segment will focus on the basis of their allegations. Part two will contain a correction after receiving some updated data from a 2017 Gallup poll on Americans self-identifying as LGBT.
Sources: Chemical Atrazine causes sexual abnormalities and homosexual behavior in humans and frogs
http://www.blacktalkradionetwork.com/2014/03/13/btr-news-chemical-atrazine-causes-sexual-abnormalities-in-humans-and-homosexual-behavior-in-frogs/
Paraquat https://en.wikipedia.org/wiki/Paraquat
Synthetic analogue of THC https://en.wikipedia.org/wiki/Dimet...

published: 04 Jul 2017

Genetically Modified Foods in America Health Documentary

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
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published: 05 Jun 2016

TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

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Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBSAmerican Experience, he received a Peabody...

published: 17 Jul 2012

The GMO Debate

Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms. Advocates applaud GMOs as a game-changing innovation, but opponents are concerned about the ethics and potential risks of GMOs. Our diverse panel had a candid discussion of the concerns, rewards, and the future of our food supply at the Feeding the PlanetSummit.
See more at: http://www.planetforward.org/productions/the-gmo-debate

published: 06 Nov 2013

You Become what You Eat: Why Eat an Organic, Non GMO, Sattvic, Vegetarian Diet?

In this powerful video from 4 July, 2017, His HolinessBhagwan Paramahamsa Sri NithyanandaSwamiji explains in depth why modern day youth experience depression and suicidal thoughts. It's not what we may initially think: pesticides, herbicides and chemical fertilizers are the cause for suicidal thought currents. The unholy nexus, as Swamiji aptly describes it, between the food industry and the pharmaceutical industry is responsible for too much damage to our bodies and minds. Now is a time when we can break free from this conspiracy against our consciousness, adopt an organic sattvic vegetarian diet, and rise into superconsciousness.
To experience the ultimate yogic lifestyle, with the best food, best yoga, and direct personal training from Swamiji, don't miss Inner Awakening! www.inneraw...

published: 06 Jul 2017

GMO's And Consumer Awareness: What's The Good News? with Jeffrey M. Smith

The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems and industry research is rigged to avoid finding problems.
This lecture is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith's Seeds of Deception the world's best-selling book on genetically engineered foods.
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environmen...

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the t...

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as ...

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

GMOTicking Time Bomb is a must-see video offering an information-rich overview of the situation with GMOs. It features interviews with people like Jeffrey Smith, RonnieCummins, David Murphy and more.
The video reveals some of the health problems caused by GMOs, including infertility, accelerated aging, organ damage, immune malfunction and more.

GMOTicking Time Bomb is a must-see video offering an information-rich overview of the situation with GMOs. It features interviews with people like Jeffrey Smith, RonnieCummins, David Murphy and more.
The video reveals some of the health problems caused by GMOs, including infertility, accelerated aging, organ damage, immune malfunction and more.

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web. Certain PCBs have been identified as carcinogens.
• Brian Clement - Many of the impacts on health from chemicals used in synthetic clothing are being documented in medical journals, but the studies concerned rarely receive mainstream media attention. To give just one illustration, contact dermatitis and other allergenic effects caused by skin exposure to synthetic clothing “is not only more frequent than previously thought,” according to a 2003 study in the medical journal Dermatology Online, but “is also increasing.”
• Devra Davis presents a range of recent and long-suppressed research. Cell phone radiation is a national emergency. Stunningly, the most popular gadget of our age has now been shown to damage DNA, break down the brain's defenses, and reduce sperm count while increasing memory loss, the risk of Alzheimer's disease, and even cancer. The growing brains of children make them especially vulnerable. And half of the world's four billion cell phone users are under twenty.Davis, the founding director of the toxicology and environmental studies board at the U.S.National Academy of Sciences, takes listeners through the dark side of this trillion-dollar industry. Health experts have long been frozen out of policy-making decisions about cell phones; federal regulatory standards are set by the cell phone industry itself. Cell phone manufacturers have borrowed the playbook of the tobacco industry. One secret memo reveals their war plan against reports of cell phone dangers.Among a host of fascinating characters,

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web. Certain PCBs have been identified as carcinogens.
• Brian Clement - Many of the impacts on health from chemicals used in synthetic clothing are being documented in medical journals, but the studies concerned rarely receive mainstream media attention. To give just one illustration, contact dermatitis and other allergenic effects caused by skin exposure to synthetic clothing “is not only more frequent than previously thought,” according to a 2003 study in the medical journal Dermatology Online, but “is also increasing.”
• Devra Davis presents a range of recent and long-suppressed research. Cell phone radiation is a national emergency. Stunningly, the most popular gadget of our age has now been shown to damage DNA, break down the brain's defenses, and reduce sperm count while increasing memory loss, the risk of Alzheimer's disease, and even cancer. The growing brains of children make them especially vulnerable. And half of the world's four billion cell phone users are under twenty.Davis, the founding director of the toxicology and environmental studies board at the U.S.National Academy of Sciences, takes listeners through the dark side of this trillion-dollar industry. Health experts have long been frozen out of policy-making decisions about cell phones; federal regulatory standards are set by the cell phone industry itself. Cell phone manufacturers have borrowed the playbook of the tobacco industry. One secret memo reveals their war plan against reports of cell phone dangers.Among a host of fascinating characters,

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
https://www.youtube.com/watch?v=2nM04UQoVu8
-~-~~-~~~-~~-~-

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
https://www.youtube.com/watch?v=2nM04UQoVu8
-~-~~-~~~-~~-~-

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

Seeds of Death: Unveiling the Lies of GMOs (Full Length) HD

The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of bei...

The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity's ability to meet global food demands. GMOs are founded on a baseless science, originally approved through political maneuvering and disregard for human safety. Hundreds of scientific studies reveal GMOs' serious health risks to animals and these same adverse conditions are rapidly observed in the epidemic rise of human diseases.
In addition to health risks, there is no evidence that GMOs will provide food security in the future. Industrial agriculture is dirty. It leaves a larger environmental greenhouse gas footprint compared to organic farming methods. It depends upon massive amounts of fertilizers, pesticides and herbicides, and greater water resources. The result is soil devastation and lower crop yields.
Seeds of Death features the voices and warnings of our world's most vital experts demanding the reassessment of GMOs, including Jeffrey Smith, Vandana Shiva, RonnieCummins, Shiv Chopra, Michael Antoniou, Rima Laibow, Bruce Lipton, Joseph Mercola, Arpad Pusztai, organic farmers, and others.
The film's message is clear: the future of food security that relies upon GMOs will devastate the planet and create catastrophic health and food crises to the world population.
Like "Dismantle The Matrix" on Facebook: https://www.facebook.com/DismantleTheMatrix
Follow "Dismantle The Matrix" on Twitter: https://www.twitter.com/DTheMatrix
Thanks for watching and remember to give a Thumbs Up and Subscribe!

The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity's ability to meet global food demands. GMOs are founded on a baseless science, originally approved through political maneuvering and disregard for human safety. Hundreds of scientific studies reveal GMOs' serious health risks to animals and these same adverse conditions are rapidly observed in the epidemic rise of human diseases.
In addition to health risks, there is no evidence that GMOs will provide food security in the future. Industrial agriculture is dirty. It leaves a larger environmental greenhouse gas footprint compared to organic farming methods. It depends upon massive amounts of fertilizers, pesticides and herbicides, and greater water resources. The result is soil devastation and lower crop yields.
Seeds of Death features the voices and warnings of our world's most vital experts demanding the reassessment of GMOs, including Jeffrey Smith, Vandana Shiva, RonnieCummins, Shiv Chopra, Michael Antoniou, Rima Laibow, Bruce Lipton, Joseph Mercola, Arpad Pusztai, organic farmers, and others.
The film's message is clear: the future of food security that relies upon GMOs will devastate the planet and create catastrophic health and food crises to the world population.
Like "Dismantle The Matrix" on Facebook: https://www.facebook.com/DismantleTheMatrix
Follow "Dismantle The Matrix" on Twitter: https://www.twitter.com/DTheMatrix
Thanks for watching and remember to give a Thumbs Up and Subscribe!

CALL TO ACTION: TellKamehameha Schools to end genetic and chemical contamination of Ali'i TrustLands!
Dee Jay MailerCEO, Kamehameha Schools
djmailer@ksbe.edu
Christopher Pating
VP of Strategic Planning & Implementation, Kamehameha Schools
chpatin@ksbe.org
Kamehameha Schools Administrative Office: 808.523.6200
________________________________________________________
For over 20 years, Hawai'i has been the global center for the open-field testing of Genetically Modified Organisms (GMO's), including pharmaceutical crops. Over 5,000 experimental tests have been conducted by Monsanto, Dow, Dupont/Pioneer, Syngenta and BASF that spray chemicals on an almost daily basis on our most valuable lands. They are supported by tax-breaks, and beneficial relationships with landowners, regulators and politicians. We estimate GMO companies own or lease 40,000 -- 60,000 acres that are sprayed with over 70 different chemicals.
A new vision for Hawai'i would promote small farms that grow chemical-free produce, employ our youth and restore the indigenous ahupua'a system. Hawai'i has less than 3,000 acres of certified organic farmland, which is 0.27% of Hawaiian farmland.
Kamehameha Schools is Hawaii's largest private landowner. DespiteKamehameha's public statements about sustainability and conservation, they lease substantial amounts of land to multi-national biotech firms, including Monsanto, Dow, Dupont/Pioneer and Syngenta for GMO open field tests and seed corn production.
Kamehameha is the only institution with the land, capital and resources to reduce our food imports, that are now over 90%, and ensure that Hawai'i does not run out of food in case of natural disasters or rising oil prices.
________________________________________________________
Presented by Hawai'i GMO Justice Coalition with support from
Organic Consumers Association & Millions Against MonsantoMusic by K. Mcleod (Incompetech)
Select images from CameronBrooksPhotography
Mahalo:
Anthony Palazzolo
Dr. Hector ValenzuelaKala AlexanderMakanaPoka Laenui
Cat Summers
Jay Hanamura
Anthony
MikeThanh & Xuan

CALL TO ACTION: TellKamehameha Schools to end genetic and chemical contamination of Ali'i TrustLands!
Dee Jay MailerCEO, Kamehameha Schools
djmailer@ksbe.edu
Christopher Pating
VP of Strategic Planning & Implementation, Kamehameha Schools
chpatin@ksbe.org
Kamehameha Schools Administrative Office: 808.523.6200
________________________________________________________
For over 20 years, Hawai'i has been the global center for the open-field testing of Genetically Modified Organisms (GMO's), including pharmaceutical crops. Over 5,000 experimental tests have been conducted by Monsanto, Dow, Dupont/Pioneer, Syngenta and BASF that spray chemicals on an almost daily basis on our most valuable lands. They are supported by tax-breaks, and beneficial relationships with landowners, regulators and politicians. We estimate GMO companies own or lease 40,000 -- 60,000 acres that are sprayed with over 70 different chemicals.
A new vision for Hawai'i would promote small farms that grow chemical-free produce, employ our youth and restore the indigenous ahupua'a system. Hawai'i has less than 3,000 acres of certified organic farmland, which is 0.27% of Hawaiian farmland.
Kamehameha Schools is Hawaii's largest private landowner. DespiteKamehameha's public statements about sustainability and conservation, they lease substantial amounts of land to multi-national biotech firms, including Monsanto, Dow, Dupont/Pioneer and Syngenta for GMO open field tests and seed corn production.
Kamehameha is the only institution with the land, capital and resources to reduce our food imports, that are now over 90%, and ensure that Hawai'i does not run out of food in case of natural disasters or rising oil prices.
________________________________________________________
Presented by Hawai'i GMO Justice Coalition with support from
Organic Consumers Association & Millions Against MonsantoMusic by K. Mcleod (Incompetech)
Select images from CameronBrooksPhotography
Mahalo:
Anthony Palazzolo
Dr. Hector ValenzuelaKala AlexanderMakanaPoka Laenui
Cat Summers
Jay Hanamura
Anthony
MikeThanh & Xuan

Coast to Coast AMFebruary 16, 2017. After author/journalist McKay Jenkins experienced a health scare of his own, he set out to discover the truth about toxic chemicals, our alarming levels of exposure, and the government's failure to regulate them effectively. In the first half of the show, he focused on GMO foods from both sides of the debate, as well as the state of agribusiness. Increasingly, people don't know what's in their food, and the labeling process can be confusing, he noted. About six giant industrial-chemical agricultural companies control most of what we eat, he revealed, and because they have so much money and power, they're able to influence or determine how they're regulated by the government. Jenkins pointed out that the food business has become highly centralized, and as an alternative, consumers should seek out foods from their local farmers
Featured guests include: R.L. PooleNews segment guests: John Curtis, Lauren Weinstein
To listen to the full show or learn more about the featured guests, become a COAST INSIDER at https://www.coasttocoastam.com/coastinsider to get the best of the Coast to Coast AM podcast hosted by George Noory. A media phenomenon, Coast to Coast AM deals with UFOs, strange occurrences, life after death, and other unexplained (and often inexplicable) phenomena.
Website https://www.coasttocoastam.com/
Facebook https://www.facebook.com/coasttocoastam
Twitter https://twitter.com/CoastToCoastAM
Instagram https://www.instagram.com/coast2coastam/

Coast to Coast AMFebruary 16, 2017. After author/journalist McKay Jenkins experienced a health scare of his own, he set out to discover the truth about toxic chemicals, our alarming levels of exposure, and the government's failure to regulate them effectively. In the first half of the show, he focused on GMO foods from both sides of the debate, as well as the state of agribusiness. Increasingly, people don't know what's in their food, and the labeling process can be confusing, he noted. About six giant industrial-chemical agricultural companies control most of what we eat, he revealed, and because they have so much money and power, they're able to influence or determine how they're regulated by the government. Jenkins pointed out that the food business has become highly centralized, and as an alternative, consumers should seek out foods from their local farmers
Featured guests include: R.L. PooleNews segment guests: John Curtis, Lauren Weinstein
To listen to the full show or learn more about the featured guests, become a COAST INSIDER at https://www.coasttocoastam.com/coastinsider to get the best of the Coast to Coast AM podcast hosted by George Noory. A media phenomenon, Coast to Coast AM deals with UFOs, strange occurrences, life after death, and other unexplained (and often inexplicable) phenomena.
Website https://www.coasttocoastam.com/
Facebook https://www.facebook.com/coasttocoastam
Twitter https://twitter.com/CoastToCoastAM
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Engineered food and your health: the nutritional status of GMOs

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of g...

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate, when more than 90% of all GMO crops in North America are sprayed with this herbicide that should have remained a pipe and boiler cleaner.’ Theirry Vrain

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate, when more than 90% of all GMO crops in North America are sprayed with this herbicide that should have remained a pipe and boiler cleaner.’ Theirry Vrain

Dr. Shiva Ayyadurai, Indian-born American scientist, entrepreneur, inventor of email, and Republican candidate in the 2018 Senate elections spoke at UMass Boston on the dangers of GMO’s and Monsanto. The event was held on Tuesday, September 12, 2017 at 2:00 p.m. EDT at University Hall, 4th floor, Classroom 4140, UMass Boston.
Dr. Shiva discussed whether GMOs are safe and does Monsanto want you to know the truth about GMOs? Scientific studies reveal that genetically modified soy may be linked to an increase cancer risk; the altered crop might also prevent cell detoxification, which is a key process for living organisms including the human body.

Dr. Shiva Ayyadurai, Indian-born American scientist, entrepreneur, inventor of email, and Republican candidate in the 2018 Senate elections spoke at UMass Boston on the dangers of GMO’s and Monsanto. The event was held on Tuesday, September 12, 2017 at 2:00 p.m. EDT at University Hall, 4th floor, Classroom 4140, UMass Boston.
Dr. Shiva discussed whether GMOs are safe and does Monsanto want you to know the truth about GMOs? Scientific studies reveal that genetically modified soy may be linked to an increase cancer risk; the altered crop might also prevent cell detoxification, which is a key process for living organisms including the human body.

GMO, Weed & Homosexuality Part 1

This is part one of a subscriber requested segment covering the conspiracy allegations being made by members of the Nation of Islam that the US government is in...

This is part one of a subscriber requested segment covering the conspiracy allegations being made by members of the Nation of Islam that the US government is involved in a conspiracy to genetically modify cannabis to make Black men into homosexuals. This segment will focus on the basis of their allegations. Part two will contain a correction after receiving some updated data from a 2017 Gallup poll on Americans self-identifying as LGBT.
Sources: Chemical Atrazine causes sexual abnormalities and homosexual behavior in humans and frogs
http://www.blacktalkradionetwork.com/2014/03/13/btr-news-chemical-atrazine-causes-sexual-abnormalities-in-humans-and-homosexual-behavior-in-frogs/
Paraquat https://en.wikipedia.org/wiki/Paraquat
Synthetic analogue of THC https://en.wikipedia.org/wiki/Dimethylheptylpyran
Edgewood Arsenal human experiments https://en.wikipedia.org/wiki/Edgewood_Arsenal_human_experiments
You can SupportBTRNews Today By Making A Financial Contribution To The Non-Profit Black TalkMediaProject. Thank You For Your Contribution In Support Of Independent Media! https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PAWLUX4ZGGK98

This is part one of a subscriber requested segment covering the conspiracy allegations being made by members of the Nation of Islam that the US government is involved in a conspiracy to genetically modify cannabis to make Black men into homosexuals. This segment will focus on the basis of their allegations. Part two will contain a correction after receiving some updated data from a 2017 Gallup poll on Americans self-identifying as LGBT.
Sources: Chemical Atrazine causes sexual abnormalities and homosexual behavior in humans and frogs
http://www.blacktalkradionetwork.com/2014/03/13/btr-news-chemical-atrazine-causes-sexual-abnormalities-in-humans-and-homosexual-behavior-in-frogs/
Paraquat https://en.wikipedia.org/wiki/Paraquat
Synthetic analogue of THC https://en.wikipedia.org/wiki/Dimethylheptylpyran
Edgewood Arsenal human experiments https://en.wikipedia.org/wiki/Edgewood_Arsenal_human_experiments
You can SupportBTRNews Today By Making A Financial Contribution To The Non-Profit Black TalkMediaProject. Thank You For Your Contribution In Support Of Independent Media! https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PAWLUX4ZGGK98

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? En...

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
http://secretenergy.com
Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
http://innerversity.secretenergy.com/free-frequency-list/
Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
http://secretenergy.com
Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
http://innerversity.secretenergy.com/free-frequency-list/
Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBSAmerican Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYODIntroduction.
00:23 Food, Inc., Clip: "The DollarMenu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: FarmerJoel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The DailyDigDown.
55:22 Parting words from Robert.

https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBSAmerican Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYODIntroduction.
00:23 Food, Inc., Clip: "The DollarMenu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: FarmerJoel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The DailyDigDown.
55:22 Parting words from Robert.

Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms. Advocates applaud GMOs as a game-changing innovation, but opponents are concerned about the ethics and potential risks of GMOs. Our diverse panel had a candid discussion of the concerns, rewards, and the future of our food supply at the Feeding the PlanetSummit.
See more at: http://www.planetforward.org/productions/the-gmo-debate

Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms. Advocates applaud GMOs as a game-changing innovation, but opponents are concerned about the ethics and potential risks of GMOs. Our diverse panel had a candid discussion of the concerns, rewards, and the future of our food supply at the Feeding the PlanetSummit.
See more at: http://www.planetforward.org/productions/the-gmo-debate

In this powerful video from 4 July, 2017, His HolinessBhagwan Paramahamsa Sri NithyanandaSwamiji explains in depth why modern day youth experience depression and suicidal thoughts. It's not what we may initially think: pesticides, herbicides and chemical fertilizers are the cause for suicidal thought currents. The unholy nexus, as Swamiji aptly describes it, between the food industry and the pharmaceutical industry is responsible for too much damage to our bodies and minds. Now is a time when we can break free from this conspiracy against our consciousness, adopt an organic sattvic vegetarian diet, and rise into superconsciousness.
To experience the ultimate yogic lifestyle, with the best food, best yoga, and direct personal training from Swamiji, don't miss Inner Awakening! www.innerawakening.org
Watch, share and like the video's and Subscribe to our channel to be notified of the next upload.
click http://bit.ly/20j90wr to subscribe.
Website and Social Media:
http://www.nithyananda.org
http://www.nithyananda.tv
http://www.innerawakening.org
https://twitter.com/SriNithyananda
https://www.facebook.com/ParamahamsaNithyananda

In this powerful video from 4 July, 2017, His HolinessBhagwan Paramahamsa Sri NithyanandaSwamiji explains in depth why modern day youth experience depression and suicidal thoughts. It's not what we may initially think: pesticides, herbicides and chemical fertilizers are the cause for suicidal thought currents. The unholy nexus, as Swamiji aptly describes it, between the food industry and the pharmaceutical industry is responsible for too much damage to our bodies and minds. Now is a time when we can break free from this conspiracy against our consciousness, adopt an organic sattvic vegetarian diet, and rise into superconsciousness.
To experience the ultimate yogic lifestyle, with the best food, best yoga, and direct personal training from Swamiji, don't miss Inner Awakening! www.innerawakening.org
Watch, share and like the video's and Subscribe to our channel to be notified of the next upload.
click http://bit.ly/20j90wr to subscribe.
Website and Social Media:
http://www.nithyananda.org
http://www.nithyananda.tv
http://www.innerawakening.org
https://twitter.com/SriNithyananda
https://www.facebook.com/ParamahamsaNithyananda

GMO's And Consumer Awareness: What's The Good News? with Jeffrey M. Smith

The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not c...

The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems and industry research is rigged to avoid finding problems.
This lecture is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith's Seeds of Deception the world's best-selling book on genetically engineered foods.
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.
Mr. Smith’s feature-length documentary GeneticRoulette — The Gamble of Our Lives was awarded the 2012Movie of the Year (SolariReport) and the Transformational Film of the Year (AwareGuide). Described as a “life-changer” and seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.
Connect with The RealTruth About Healthhttp://www.therealtruthabouthealth.com/
https://www.facebook.com/The-Real-Truth-About-Health-467500836655781/
https://twitter.com/RTAHealth
Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.

The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems and industry research is rigged to avoid finding problems.
This lecture is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith's Seeds of Deception the world's best-selling book on genetically engineered foods.
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.
Mr. Smith’s feature-length documentary GeneticRoulette — The Gamble of Our Lives was awarded the 2012Movie of the Year (SolariReport) and the Transformational Film of the Year (AwareGuide). Described as a “life-changer” and seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.
Connect with The RealTruth About Healthhttp://www.therealtruthabouthealth.com/
https://www.facebook.com/The-Real-Truth-About-Health-467500836655781/
https://twitter.com/RTAHealth
Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.

GMO OMG documentary on Chemical Food Conspiracy w/ Jeremy Seifert

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

29:29

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a laws...

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
FOLLOW US
RTD WEBSITE: https://RTD.rt.com/
RTD ON TWITTER: http://twitter.com/RT_DOC
RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary
RTD ON DAILYMOTION http://www.dailymotion.com/rt_doc
RTD ON INSTAGRAM https://www.instagram.com/rtd_documentary_channel/
RTD LIVE https://rtd.rt.com/on-air/

11:26

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for ...

Why are GMOs Bad?

Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans.
Hosted by: Hank Green
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Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, FatimaIqbal, Justin Lentz, and David Campos.
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Sources:
GMOSalmon
http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html
http://www.aquabounty.com/products/products-295.aspx
How are GMOs Made
http://cls.casa.colostate.edu/transgeniccrops/history.html
http://www.hudsonalpha.org/education/kits/gmod/gmos-made
Glycophosphate / Monsanto
http://npic.orst.edu/factsheets/glyphogen.pdf
http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/
http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6
http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/
http://www.ca.uky.edu/entomology/entfacts/ef130.asp
http://agbiosafety.unl.edu/education/summary.htm
http://medicine.jrank.org/pages/2902/Transgenic-Plants.html
http://www.news.cornell.edu/stories/Aug11/BtLooper.html
http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf
http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop
http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html
http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1
http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7
http://www.nytimes.com/2009/02/20/business/20crop.html
http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf
http://www.gov.pe.ca/af/agweb/index.php3?number=72724

Over 190 million hectares in 28 countries around the globe are currently under cultivation using genetically modified crops. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy
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5:34

Jeffrey Smith on GMOs: From Chemical Waste Dump to Your Plate

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against ...

Jeffrey Smith on GMOs: From Chemical Waste Dump to Your Plate

http://www.ihealthtube.com
Jeffrey Smith is a leading consumer advocate against genetically modified foods. Here he describes how Monsanto came across the idea of modifying food. He explains how the foods are altered, how that leads to toxins getting into your digestive system. Once there it could get into your blood and brain causing a number of issues.

Get 10% off the OrganicCruciferousFood : http://bit.ly/OrganicCruciferousFoodCart10
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Dr. Eric Berg discusses the problems with GMO and what you need to do right now to clean up the potential chemicals in your liver. GMO leave residues of endocrine disruptions, which has effects that act like estrogen. Start consuming cruciferous foods to help clean the liver - kale, broccoli, bok choy and Brussels sprouts.
Dr. Eric Berg DC Bio:
Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.
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Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.
This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

9:28

5 Chemicals That Are in (Almost) Everything You Eat

Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste...

It's happening: GMO corn no longer resists insects

According to farmers in Brazil, GMO Bt corn seeds made by Monsanto, Dow Chemical, DuPont, and Syngenta are no longer resisting pests, namely the corn leafworm, or Spodoptera frugiperda. The farmers want the companies to reimburse them for the three rounds of pesticides they've had to spray on top of their GMO crops, since the companies' products failed to deliver on their promises. The Brazilian government is wary of how dependent its farmers have become on toxic chemicals, and the farmers are worried they'll no longer be able to plant anything but GMO seeds. When is humanity going to learn that it has to co-exist with some bugs - that when you fight bugs, they will fight back...and will most likely win? The Resident discusses.
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3:38

KNOW GMO: Why Farmers Use Chemicals

KNOW GMO The Movie is a feature length documentary project designed to help consumers make...

KNOW GMO: Why Farmers Use Chemicals

KNOWGMOThe Movie is a feature length documentary project designed to help consumers make choices about their food that are informed by more than fear of the unknown. These featurettes are designed to help foster conversation about GMO and Organic, and to give viewers a sense of how KNOW GMO The Movie will approach this topic. Mark Watte is a producer with a mixed operation in the San Joaquin Valley in California. In this video he uses his crop of Round UpReady Alfalfa to help illustrate why farmers use chemicals.

11:13

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified ...

10 Genetically Modified Food Facts - WMNews Ep. 27

After one of the largest restaurant chains in America decided to ban genetically modified organisms from its menu in 2015, the hot topic of GMOs is back on the world stage. Welcome to WatchMojo News, the weekly series from http://www.WatchMojo.com where we break down news stories that might be on your radar. In this instalment, we’re counting down 10 crucial facts you should know about genetically modified food. Click here to subscribe: http://www.youtube.com/subscription_center?add_user=watchmojo or visit our channel page here: http://www.youtube.com/watchmojo Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest :)
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We update DAILY with 2-3 Top 10 lists, Origins, Biographies, Versus clips on movies, video games, music, pop culture and more!

57:59

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of A...

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

Chemical substances are often called 'pure' to set them apart from mixtures. A common example of a chemical substance is pure water; it has the same properties and the same ratio of hydrogen to oxygen whether it is isolated from a river or made in a laboratory. Other chemical substances commonly encountered in pure form are diamond (carbon), gold, table salt (sodium chloride) and refined sugar (sucrose). However, in practice, no substance is entirely pure, and chemical purity is specified according to the intended use of the chemical.

China’s Ministry of Agriculture and Rural Affairs, which regulates approvals of genetically modified, or GMO crops, did not respond to a fax seeking comment on whether such demands had been made ...China does not permit planting of GMO food crops, but it does allow the import of GMO soybeans and corn for use in its huge animal feed industry....

Remind me what a GMO is?. A GMO is, at base, any organism (plant or animal) that has been genetically modified in some way ... Under this new provision, though, an organism is technically only a GMO if the gene that’s been added is from a different organism. So tweaking a mushroom’s DNA by turning off a gene wouldn’t mean you had to label it as a GMO ... Foods with non-GMO primary ingredients won’t need a label, either....

The Grocery Manufacturers Association argues that funneling the contributions through the trade association shielded companies from boycotts and even death threats, like the ones their members suffered for opposing a similar GMO proposition in California the year before ... In a similar case, the anti-GMO organization FoodDemocracy Now has appealed a ......

GMO OMG documentary on Chemical Food Conspiracy w/ Jeremy Seifert

GMO OMG is the documentary about GMO foods and the truth about the food industry, and filmmaker Jeremy Seifert chronicles his story as a dad on a mission to uncover the truth about
about genetically modified foods and how the loss of seed diversity and laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. Clips and stories from the film are shared with Ondi Timoner of BYOD.
GUEST INFO:
In 2010, Jeremy completed his debut film, DIVE!, LivingOffAmerica's Waste. Initially made with a $200 budget, a borrowed camera, and a lot of heart, DIVE! went on to win 22 film festivals worldwide. In 2010 with the release of DIVE!, Jeremy began the production company, Compeller Pictures. He is now a filmmaker and activist, traveling the country and speaking on humanitarian and environmental issues. Jeremy's second film, GMO OMG, tells the hidden story of the take over of our food supply by giant chemical companies, an agricultural crisis that has grown into a cultural crisis.
ADD'L LINKS:
http://www.gmofilm.com/
https://www.facebook.com/gmoomgfilm
https://twitter.com/gmoomgfilm
BYOD Full EpisodesPlaylist:
https://www.youtube.com/watch?v=rizf7YONUm0&list=PLF1172812B8D89DC0
BYOD Short Clips Playlist:
https://www.youtube.com/watch?v=lh2yk1AtVGE&list=PLjk3H0GXhhGe43WJvnvzBPLaJrRVSUmxb
https://www.facebook.com/BYODOC?directed_target_id=0
https://www.facebook.com/thelip.tv?ref=hl
EPISODE BREAKDOWN:
00:01 Welcome to BYOD.
00:25 Introducing Jeremy Seifert.
01:40 An extremely contentious issue and debate.
03:00 GMO OMG, clip: GMO studies on lab mice.
06:09 Lab rats, tumors and cancer.
08:32 Super insects resistant to Roundup.
10:20 GMOs and the brand new menace to society.
13:20 Monsanto sells seeds to Haiti.
18:35 Lobbyists and political influence from the chemical food industry.
20:16 Inspiration from the children.
24:47 Buying and eating organic.
26:00 GMO OMG, clip: feeding kids.
26:55 Defining organic, and the trouble with introducing GMOs.
32:25 GMO OMG, clip: The rise of GMOs.
34:50 Making an unorthodox documentary about a new issue.
38:00 Mumford and Sons contribute to the soundtrack.
41:05 What about Obama?
44:45 The myth of needing GMOs to feed the world.
47:12 GMO OMG, clip: Farmers.
50:43 The anti-labelling industry.
54:39 Activism and awakening people.

29:29

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a laws...

WARNING - Do NOT EAT - CHEMICAL MUTATIONS - Not GMO

I had to take this video down because a major watermelon company threatened me with a lawsuit. I am again attempting to post this. You all deserve to know the truth. I modified the video by taking out their logo. If they file a lawsuit I will have to fight it. This information must get out. They are saying their watermelons are not GMOs, but they use Chemicals to mutate the Genes. So Yes, it is Genetically Modified. That is why they are seedless and larger now. They taste awful and are not healthy to eat. Please watch.

Over 190 million hectares in 28 countries around the globe are currently under cultivation using GMO crops and weed killing chemicals. GMO proponents see it as a high-tech solution to feed a growing population, others remain sceptical.
Do GMOs yield gains? Are they safe for the environment? Do they trigger allergies and other diseases?
In the quest for answers, RTD’s Ekaterina Yakovleva embarks on a journey to meet the people who lift the lid on the perils of GMOs and the chemicals used in the industry.
The investigation takes her to India, where farmers have been driven to suicide in futile attempts to grow modified seeds and the pressure of huge loans from the agrochemical companies. Ekaterina meets renowned environmentalist Vandana Shiva, who is raising awareness and storing local crop varieties, discarded by the ‘green revolution’.
In the UK, the fight against GMO means the commercial planting of genetically engineered crops is banned. However, campaigners fear GM experiments may threaten conventional crops.
Glyphosate-based weed killers and other chemicals also cause concern among anti-GMO activists. The team meets Margaret, Countess of Mar, a member of the House of Lords and a former farmer, who suffered from chemical use.
A robust movement against GMO flourishes in the US, the world’s leader in the GM production. Ekaterina meets ‘Moms across America’, who beat the drum for honest product labelling.
To explore the dangers of the GMO industry, watch RTD’s ‘The Peril on Your Plate.’
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58:51

GMO Poison - Ticking Time Bomb [Full Documentary]

GMO Ticking Time Bomb is a must-see video offering an information-rich overview of the sit...

GMO Poison - Ticking Time Bomb [Full Documentary]

GMOTicking Time Bomb is a must-see video offering an information-rich overview of the situation with GMOs. It features interviews with people like Jeffrey Smith, RonnieCummins, David Murphy and more.
The video reveals some of the health problems caused by GMOs, including infertility, accelerated aging, organ damage, immune malfunction and more.

Chemicals, GMO’S and EMF”S

Expert Panel Hosts: Dr Brian Clement, Devra Davis, Elizabeth Grossman, Jeffrey Smith
(A podcast version of this video is available on iTunes.)
• Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, speaks about the grave risks and dangers of GMOs. This lecture has potential to awake the general public to grave risks and dangers of GMOs. It is both a fascinating and very well documented lecture.
• Elizabeth Grossman says that The chemical stability of PCBs that made them so useful as industrial products also makes them environmentally persistent and gives them properties that pose potentially serious health hazards. In addition to being slow to biodegrade, PCBs are lipophilic (fat soluble) so they can bioaccumulate and move up the food web. Certain PCBs have been identified as carcinogens.
• Brian Clement - Many of the impacts on health from chemicals used in synthetic clothing are being documented in medical journals, but the studies concerned rarely receive mainstream media attention. To give just one illustration, contact dermatitis and other allergenic effects caused by skin exposure to synthetic clothing “is not only more frequent than previously thought,” according to a 2003 study in the medical journal Dermatology Online, but “is also increasing.”
• Devra Davis presents a range of recent and long-suppressed research. Cell phone radiation is a national emergency. Stunningly, the most popular gadget of our age has now been shown to damage DNA, break down the brain's defenses, and reduce sperm count while increasing memory loss, the risk of Alzheimer's disease, and even cancer. The growing brains of children make them especially vulnerable. And half of the world's four billion cell phone users are under twenty.Davis, the founding director of the toxicology and environmental studies board at the U.S.National Academy of Sciences, takes listeners through the dark side of this trillion-dollar industry. Health experts have long been frozen out of policy-making decisions about cell phones; federal regulatory standards are set by the cell phone industry itself. Cell phone manufacturers have borrowed the playbook of the tobacco industry. One secret memo reveals their war plan against reports of cell phone dangers.Among a host of fascinating characters,

In this VLOG I cover a report from the NY Times (cough) about Ben & Jerry'sGMOIce Cream, as well as questions from viewers about how to Garden and Forage while on the move in an RV, solutions to chemical and pesticide drift, grafting the tom-tato (a combination of a tomato and a potato in one plant!), and an excellent root cellar with an abundant harvest.
Thanks for tuning in, please subscribe, rate, retweet, and share with your friends if you found any of this information helpful.
-~-~~-~~~-~~-~-
Please watch: "What ifAliens find SpaceX's Tesla Roadster near Mars?"
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57:59

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of A...

Dont eat GMOs ~ Watch: Fed Up [Full Movie]

FED UP - Documentary (2002)
In the harvest of 1999, 60% of Canada's canola crop, 90% of Argentina's soybean crop, 50% of the US' soybean crop, and 33% of the US' corn crop was genetically engineered. Industrial agriculture is damaging the basis for future production. We've got soil erosion, soil compaction, salinisation, water logging, destruction of beneficial biodiversity, loss of natural enemies of pest... and all that is occurring in an alarming rate.
Three things needed to come together to make the Green Revolution work. One was the development of specific high yield and often dwarf varieties of wheat, rice and corn that were derived by special outcrossing and hybridization techniques that Norman Borlaug perfected, working in Mexico and South-Western United States. Secondly there was a tremendous investment of funds from the Rockefeller foundation and the World Bank to assist poor countries to develop broader food base based on these resources. And third, there was tremendous availability, input and requirement for pesticides, fertilizers and irrigation which combined reinforced the value to a merchant commerce of supporting this type of agriculture.
The Ford and Rockefeller foundations in the '50s were concerned that if the issue of hunger in the third world wasn't addressed, than poor people in those countries would be ripe for communist subversion. The Green Revolution, which is really the introduction of chemical agriculture under forced circumstances, in India acted as an antidote to social change and reinforced the patterns of inequality. The smaller peasants lost their land because they couldn't afford to keep up with the credit payments linked to the Green Revolution, the usage of water skyrocketed which left huge land regions basically desertified, the agricultural diversity has been wiped out, and yes the production of rice and wheat has increased but that was not an absolute increase in food.
Faced with a choice of crop failures and resulting worldwide starvation, the use of pesticide and herbicides seems inevitable. Pesticides came out of the defense industry. The first modern synthetic chemical pesticides were derived from nerve gases developed by the Germans in World War II. They were made by simple changes in the molecules and instead of having their greatest toxicity for human beings they could have their greatest toxicity for insects.

1:19:38

Seeds of Death: Unveiling the Lies of GMOs (Full Length) HD

The global launch of a second Green Revolution, spearheaded by genetic engineering and cor...

Seeds of Death: Unveiling the Lies of GMOs (Full Length) HD

The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity's ability to meet global food demands. GMOs are founded on a baseless science, originally approved through political maneuvering and disregard for human safety. Hundreds of scientific studies reveal GMOs' serious health risks to animals and these same adverse conditions are rapidly observed in the epidemic rise of human diseases.
In addition to health risks, there is no evidence that GMOs will provide food security in the future. Industrial agriculture is dirty. It leaves a larger environmental greenhouse gas footprint compared to organic farming methods. It depends upon massive amounts of fertilizers, pesticides and herbicides, and greater water resources. The result is soil devastation and lower crop yields.
Seeds of Death features the voices and warnings of our world's most vital experts demanding the reassessment of GMOs, including Jeffrey Smith, Vandana Shiva, RonnieCummins, Shiv Chopra, Michael Antoniou, Rima Laibow, Bruce Lipton, Joseph Mercola, Arpad Pusztai, organic farmers, and others.
The film's message is clear: the future of food security that relies upon GMOs will devastate the planet and create catastrophic health and food crises to the world population.
Like "Dismantle The Matrix" on Facebook: https://www.facebook.com/DismantleTheMatrix
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Thanks for watching and remember to give a Thumbs Up and Subscribe!

CALL TO ACTION: TellKamehameha Schools to end genetic and chemical contamination of Ali'i TrustLands!
Dee Jay MailerCEO, Kamehameha Schools
djmailer@ksbe.edu
Christopher Pating
VP of Strategic Planning & Implementation, Kamehameha Schools
chpatin@ksbe.org
Kamehameha Schools Administrative Office: 808.523.6200
________________________________________________________
For over 20 years, Hawai'i has been the global center for the open-field testing of Genetically Modified Organisms (GMO's), including pharmaceutical crops. Over 5,000 experimental tests have been conducted by Monsanto, Dow, Dupont/Pioneer, Syngenta and BASF that spray chemicals on an almost daily basis on our most valuable lands. They are supported by tax-breaks, and beneficial relationships with landowners, regulators and politicians. We estimate GMO companies own or lease 40,000 -- 60,000 acres that are sprayed with over 70 different chemicals.
A new vision for Hawai'i would promote small farms that grow chemical-free produce, employ our youth and restore the indigenous ahupua'a system. Hawai'i has less than 3,000 acres of certified organic farmland, which is 0.27% of Hawaiian farmland.
Kamehameha Schools is Hawaii's largest private landowner. DespiteKamehameha's public statements about sustainability and conservation, they lease substantial amounts of land to multi-national biotech firms, including Monsanto, Dow, Dupont/Pioneer and Syngenta for GMO open field tests and seed corn production.
Kamehameha is the only institution with the land, capital and resources to reduce our food imports, that are now over 90%, and ensure that Hawai'i does not run out of food in case of natural disasters or rising oil prices.
________________________________________________________
Presented by Hawai'i GMO Justice Coalition with support from
Organic Consumers Association & Millions Against MonsantoMusic by K. Mcleod (Incompetech)
Select images from CameronBrooksPhotography
Mahalo:
Anthony Palazzolo
Dr. Hector ValenzuelaKala AlexanderMakanaPoka Laenui
Cat Summers
Jay Hanamura
Anthony
MikeThanh & Xuan

COAST TO COAST AM - February 16 2017 - GMO FOODS

Coast to Coast AMFebruary 16, 2017. After author/journalist McKay Jenkins experienced a health scare of his own, he set out to discover the truth about toxic chemicals, our alarming levels of exposure, and the government's failure to regulate them effectively. In the first half of the show, he focused on GMO foods from both sides of the debate, as well as the state of agribusiness. Increasingly, people don't know what's in their food, and the labeling process can be confusing, he noted. About six giant industrial-chemical agricultural companies control most of what we eat, he revealed, and because they have so much money and power, they're able to influence or determine how they're regulated by the government. Jenkins pointed out that the food business has become highly centralized, and as an alternative, consumers should seek out foods from their local farmers
Featured guests include: R.L. PooleNews segment guests: John Curtis, Lauren Weinstein
To listen to the full show or learn more about the featured guests, become a COAST INSIDER at https://www.coasttocoastam.com/coastinsider to get the best of the Coast to Coast AM podcast hosted by George Noory. A media phenomenon, Coast to Coast AM deals with UFOs, strange occurrences, life after death, and other unexplained (and often inexplicable) phenomena.
Website https://www.coasttocoastam.com/
Facebook https://www.facebook.com/coasttocoastam
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Instagram https://www.instagram.com/coast2coastam/

39:15

Engineered food and your health: the nutritional status of GMOs

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important,...

Engineered food and your health: the nutritional status of GMOs

A message from Theirry Vrain -
‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate, when more than 90% of all GMO crops in North America are sprayed with this herbicide that should have remained a pipe and boiler cleaner.’ Theirry Vrain

Exposing the Secrets of GMOs and Monsanto at UMass Boston

Dr. Shiva Ayyadurai, Indian-born American scientist, entrepreneur, inventor of email, and Republican candidate in the 2018 Senate elections spoke at UMass Boston on the dangers of GMO’s and Monsanto. The event was held on Tuesday, September 12, 2017 at 2:00 p.m. EDT at University Hall, 4th floor, Classroom 4140, UMass Boston.
Dr. Shiva discussed whether GMOs are safe and does Monsanto want you to know the truth about GMOs? Scientific studies reveal that genetically modified soy may be linked to an increase cancer risk; the altered crop might also prevent cell detoxification, which is a key process for living organisms including the human body.

50:25

GMO, Weed & Homosexuality Part 1

This is part one of a subscriber requested segment covering the conspiracy allegations bei...

GMO, Weed & Homosexuality Part 1

This is part one of a subscriber requested segment covering the conspiracy allegations being made by members of the Nation of Islam that the US government is involved in a conspiracy to genetically modify cannabis to make Black men into homosexuals. This segment will focus on the basis of their allegations. Part two will contain a correction after receiving some updated data from a 2017 Gallup poll on Americans self-identifying as LGBT.
Sources: Chemical Atrazine causes sexual abnormalities and homosexual behavior in humans and frogs
http://www.blacktalkradionetwork.com/2014/03/13/btr-news-chemical-atrazine-causes-sexual-abnormalities-in-humans-and-homosexual-behavior-in-frogs/
Paraquat https://en.wikipedia.org/wiki/Paraquat
Synthetic analogue of THC https://en.wikipedia.org/wiki/Dimethylheptylpyran
Edgewood Arsenal human experiments https://en.wikipedia.org/wiki/Edgewood_Arsenal_human_experiments
You can SupportBTRNews Today By Making A Financial Contribution To The Non-Profit Black TalkMediaProject. Thank You For Your Contribution In Support Of Independent Media! https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PAWLUX4ZGGK98

You Become what You Eat: Why Eat an Organic, Non G...

GMO's And Consumer Awareness: What's The Good News...

Latest News for: gmo chemical

China’s Ministry of Agriculture and Rural Affairs, which regulates approvals of genetically modified, or GMO crops, did not respond to a fax seeking comment on whether such demands had been made ...China does not permit planting of GMO food crops, but it does allow the import of GMO soybeans and corn for use in its huge animal feed industry....

Remind me what a GMO is?. A GMO is, at base, any organism (plant or animal) that has been genetically modified in some way ... Under this new provision, though, an organism is technically only a GMO if the gene that’s been added is from a different organism. So tweaking a mushroom’s DNA by turning off a gene wouldn’t mean you had to label it as a GMO ... Foods with non-GMO primary ingredients won’t need a label, either....

The Grocery Manufacturers Association argues that funneling the contributions through the trade association shielded companies from boycotts and even death threats, like the ones their members suffered for opposing a similar GMO proposition in California the year before ... In a similar case, the anti-GMO organization FoodDemocracy Now has appealed a ......

Chevron PhillipsChemicalCompany LP (“Chevron Phillips Chemical”), a global leader in the production of olefin and polyolefin chemistries, and Sea-Land Chemical Company, a leading specialty chemical distributor, have expanded their collaboration to include the AlphaPlus® brand of normal alpha olefins. Sea-Land Chemical Company will strategically target distribution to customers requiring small volume drum quantities....

TastyRoots says goodbye to its current Davis Island location on Saturday (May 26) as it closes to prepare for the opening of a new location in the heart of South Tampa at 3415 W Bay to Bay Blvd ... The current location just didn't have the space to accommodate its high volume ... But some things remain the same from Tasty Roots like the classic organic grab n' go meals, custom meal plans, and all ingredients are still organic and non-gmo....

LotteChemicalCEO Kim Gyo-hyun ... Lotte Chemical is suffering problems from Malaysian affiliate, petrochemical unit Lotte ChemicalTitan, as the latter is struggling with plant operations ... Lotte Chemical has invested 300 billion won in expanding polyethylene production there since 2015 and the plant is estimated to have a production capacity of 810,000 tons, up 13 percent from the previous capacity of 720,000 tons....

Technavio’s latest market research report on the global specialty chemicals market provides an analysis of the most important trends expected to impact the market outlook from 2018-2022 ... According to Technavio analysts, the global specialty chemicals market will grow at a CAGR of over 5% during the forecast period. APAC dominates the global specialty chemicals market ... Global specialty chemicals market segmentation....

Technavio analysts forecast the global roofing chemicals market to grow at a CAGR of approximately 8% during the period 2018-2022, according to their latest market research report ...A major trend being observed in the market is the rising development of bio-based roofing chemicals ... This has fueled the demand for roofing chemicals. Roofingchemicals are highly efficient for the thermal management of buildings....

The Dow Chemical Co ... early next year, according to Andrew Liveris, chairman and chief executive officer of Dow Chemical ... is the merged entity of Dow Chemical Co ... The company broke off into three businesses after the merger, which included one maintaining the Dow Chemical name ... Dow Chemical was attracted to Canada's ......