Friday, April 28, 2017

Home again

Eastside Road, April 27, 2017—

YESTERDAY WAS flight day: a beer and a sandwich at Stockholm's Arlanda airport; a "nice and tasty" supper of roast beef with gravy, mashed potatoes, and green beans with a glass of red wine on the Norwegian Airlines airplane.

But today, ah, today: Cook found a couple of Franco Dunn's Provençal sausages in the freezer and "grilled" them in a black iron skillet, cooking potatoes, unpeeled garlic cloves, and rosemary in another, and steaming some nice green beans.

Green salad afterward, and we're home.

Zinfandel, Alvey-Sinclair (Dry Creek Valley), 2013 Alas, I don't recall how we came by this amateur bottling; it was very good indeed