Why Stainless Steel is Used in Construction

There are several benefits inherent in stainless steel that make it perfect for construction. First of all, it is anti-corrosive. This gives stainless steel a longer lifecycle than any other building material. Stainless steel is usually made of around 60% recycled materials. The stainless steel itself is 100% recyclable.

Stainless steel is non-magnetic. It has high strength and high ductility. Its ability to withstand extreme heat and cold guarantee that it will never be exposed to temperatures on either end of the scale that can compromise its integrity once it is part of a building.

Stainless steel is also resistant to staining, easy to clean and retains its surface aesthetic longer than other construction materials. In the case where a visible structural component is made of stainless steel, this is a huge benefit.

How is Stainless Steel Different from Other Steel?

There are many different grades and types of stainless steel. Any corrosion-resistant steel alloy with more than 12% chromium is called “stainless steel.” That chromium reacts with oxygen and creates an oxide film on the surface of stainless steel. That film not only makes it easy to clean and maintain, but is responsible for its resistance to corrosion.

Austenitic Stainless Steel

Austenitic stainless steel is the material of choice for most construction applications. It contains at least 18% chromium. It provides superior corrosion resistance, superior strength and superior ductility. In spite of its strength, austenitic stainless steel can be easily worked and easily welded.

Call Western Stainless Solutions

To learn more about the use of stainless steel in construction or for an estimate, call Western Stainless Solutions today: 1300 794 647.

Food Tastes Better

Many surfaces react with foods to impart their taste upon them. Stainless steel doesn’t affect the flavour of any foods. It is one of the safest surfaces in the world for preparing food because it doesn’t harbour microorganisms very well. It is the most sanitary of metal surfaces in the restaurant industry and is used often in both restaurants and hospitals.

Fewer Places for Microorganisms to Colonise

Stainless steel is not only non-porous, but it is also corrosion resistant. Stainless steel remains smooth for as long as you can keep from scratching it. Even when scratched, the damage isn’t nearly what it would be on other surfaces. All you have to do is apply a sanitiser every day and any stainless steel surface will be clean enough to work with confidence.

Neutral Appearance

Stainless steel is “neutral” in appearance. This means that it “goes with” anything. If you find the traditional stainless steel finish too shiny, you can always use a brushed finish. The brushed finish won’t shine at all but many feel that it makes for a “warmer” appearance.

Long Life

This may be the best benefit of all: long life. Stainless steel is hard, tough and corrosion resistant. It can take a physical beating and is resistant to a lot of chemical contaminants, too. If you outfit a restaurant in stainless steel and take care of it, it may last longer than your restaurant does. It could help you perform so well that your restaurant could last forever.

Easily Cleaned

Stainless steel is the most easily cleaned surface in any restaurant. It is not porous, giving food no “foothold” with which to stick to stainless steel.