Undoubtedly, our food supply is much safer today. The outbreak was due to farmers chopping up unwanted cow parts and feeding them to other cows, spreading the infectious agent from cow to cow and eventually to humans. In 1997, the FDA largely banned this practice. Therefore, an outbreak of mad cow disease from beef should not happen again.

But there are no such safety measures in place for people who consume deer sausage, venison, or any other meat that comes from cervids (i.e., deer, elk, and moose). Concernedly, CWD is spreading among these animals all across the United States.

Chronic Wasting Disease (CWD) in Deer, Elk, and Moose

Like mad cow disease, CWD is caused by an infectious agent known as a prion. Prions are normal proteins found in the brain and nervous tissue that go rogue. For proteins to function properly, they need to be folded in very precise ways. Prions are misfolded. Worse, instead of being destroyed and recycled by the cell -- the typical fate of misfolded proteins -- prions resist degradation and cause other normal prion proteins to misfold. A slow chain reaction occurs in the brain over the course of many years, leading to neurodegenerative disease and death.

Why does the prion protein exist at all? That's an open question. Prion exists in the brains of all types of animals, including mammals, birds, and reptiles, but its function is not well understood. Mice that don't have prion have some health problems and act a little strangely, but goats and cattle that are missing prion appear just fine*.

Symptoms of CWD in cervids include postural and behavioral changes, teeth-grinding, tremors, loss of muscle control, and eventually weight loss, a paradoxical outcome given that the animal also shows signs of an increased appetite. The prion that causes CWD is thought to spread through saliva, urine, and feces, and a 2015 paper published in Annual Review of Animal Biosciences shows that the disease has been detected in at least 23 states (after Arkansas is added).

Is CWD in Deer a Threat to Humans?

So far, there have been no known cases of CWD being transmitted to humans. That doesn't mean it can't or hasn't already happened. The incubation period for these diseases in humans is measured in years or even decades. Furthermore, scientists have successfully infected monkeys using CWD-tainted deer and elk meat. It is indeed quite likely that CWD someday will appear in humans.

Having said that, the likelihood of acquiring CWD is quite low. Consider all the millions of people who potentially were exposed to contaminated beef from the UK. Only about 200 people died, which means that it is not particularly easy for prion disease to spread. Perhaps those who succumb to the disease have a unique genetic susceptibility.

To avoid being one of the unlucky few who may develop CWD one day, there are safety tips to follow. Most importantly, hunters should not consume any cervids that look unhealthy or behave strangely. Additionally, people should not consume meat that contains nervous tissue, not just from cervids but from any animal.

Dr. Alex Berezow joined the American Council on Science and Health as Senior Fellow of Biomedical Science in May 2016. In December 2018, he became Vice President of Scientific Affairs.

Dr. Berezow is a featured speaker for The Insight Bureau, an international speakers' bureau. He also features twice weekly on the Kirby Wilbur Show, a Seattle area radio program, in a segment called "Real Science with Dr. B."

Dr. Berezow is a prolific science writer whose work has appeared in multiple outlets, including The Wall Street Journal, CNN, BBC News, The Economist, Forbes, Scientific American, and USA Today, where he serves as a member of the Board of Contributors. He has authored or co-authored three books: The Next Plague and How Science Will Stop It (2018), Little Black Book of Junk Science (2017), and Science Left Behind (2012), which was an environmental policy bestseller.

Dr. Berezow has spoken to a wide variety of audiences about science, from graduate school seminars and church congregations to national TV and radio programs. Formerly, he was the founding editor of RealClearScience. He holds a Ph.D. in microbiology.

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