Jelly pork

About Jelly pork( Thịt đông )

Jelly pork is a Vietnamese familiar and specific food of the North in winter days. The main ingredient of this food is pork, but they usually use pig feet instead of pork, some other ingredients are black mushroom, pepper, pig skin and may be jelly. This food has enjoyed when it’s cold with hot rice. When you enjoy, you will fill out some interesting tastes and favors.