Apricot Muffins

Ingredients

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1 cup milk

1/4 cup vegetable oil

1/2 cup chopped dried apricots

2 teaspoons grated orange peel

Description

Orange Zest Enhances The Apricot Flavor Of These Muffins Shared By Lois Gelzer From Cape Elizabeth, Maine. 'Sometimes, I Substitute Raisins, Chopped Dates Or Other Dried Fruit For The Apricots,' She Writes.