Olympus

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For my family, Olympus is a home away from home. My family were regulars at this Greek restaurant back in the 60s, and make every effort to pay a visit when they can to this day. But my family aren’t the only ones- Chef Gadi Nachman told us that around 80% of their customers are regulars. The reason for this is twofold: first, because let’s just say a passer-by wouldn’t be drawn in by the aesthetics of the restaurant, and second, because once you have made it through the door, you’ll definitely be returning. The food is simply excellent. We especially recommend the hot vine leaves stuffed with meat. You’ll happily spend hours in Olympus ordering dish after dish and chattering away with the gorgeous family that own and run the place. Gadi runs the restaurant with his father, who took over from his father before him. This warm and rare family-run restaurant is simply a pleasure, and we hope it survives for many more years, as it has since 1932.