Make It

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Heat oven to 375°F.

Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until cream cheese is melted and mixture is blended. Gradually stir in broth. Add potatoes and 1-1/2 cups cheddar; toss to coat.

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 1 hour or until potatoes are tender, uncovering and topping with remaining Cheddar for the last 5 min. Let stand 5 min. before serving.

Note

This cheesy side dish makes a great addition to a special-occasion menu.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Servings

12 servings, 1/2 cup each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings, 1/2 cup each

AMOUNT PER SERVING

Calories

230

Total fat

15g

Saturated fat

9g

Cholesterol

50mg

Sodium

270mg

Carbohydrate

17g

Dietary fiber

1g

Sugars

2g

Protein

7g

% Daily Value

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

15 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.