Agro-food sector

Calì il Pasticcere (Monaco Anna)

Though this pastry-maker started off in Turin in
1980, it then moved to Liguria without losing sight
of its roots and now offers numerous and diversified
Ligurian specialties along with those from the
Piedmont, Naples, and Sicily. Its “kisses” - “bacio
di Borghetto Santo Spirito” - a dry biscuit covered
in fine dark chocolate, and the “borghettino”, are
its most famous specialties. Calì il Pasticcere also
offers a vast assortment of chocolates and make
artistic works in chocolate.