One of the perks of hosting Thanksgiving dinner is that you get to keep most of the leftovers. But how are you ever going to use up the remains of that 20-pound bird and what can you do with all of those extra vegetables? Food Network’s five best leftover recipes below offer creative suggestions to rid your fridge of those Turkey Day remnants and more by repurposing them in easy ways that won’t slow you down on Black Friday.

1. Next Day Turkey Soup — Just about anything you ate — or didn’t eat — on Thanksgiving can be tossed into this soup pot, including the turkey carcass, which will add a deep, rustic flavor to the broth.