Also check out TIFF’s Future Projections exhibitions, Ming Wong: Making Chinatown, in the 2nd Floor Gallery and Liang Yue: The Quiet Room, in the Art Bar. Gallery hours are from 12-5pm Daily.

During the Culinary Tour, Gladstone Executive Chef Michael G. Smith has created menus inspired by different neighbourhoods in the city including: Little India and Little Italy. Smith brings his experience from the ROM’s award-winning C5, Rain and Luce.

“I enjoy creating mash-ups of unlikely flavours and textures. It’s fun to surprise people by presenting them with a twist on traditional favourites,” explained Smith.

“Food should tell a story,” said Smith. “Mine comes from the places I’ve been and the people I’ve met. It comes across when you eat what I prepare. It’s the food that I love and believe in.”

Three processes interact to make this animation. A spontaneous differentiation due to a multi-scale Turing instability causes the development of dots and lines of various colors. Each color is also a movement, leading to a compressible flow which smears and obliterates the dots and lines. The third process is an overall exponential growth or inflation. Small structures expand, and the Turing instability causes sub-structures to form.

boolab is a production house dedicated to motion graphics, animation (2D and 3D) and the development of other visual techniques, both traditional and cutting or bleeding edge. As a company and as a team, boolab now has fourteen years’ experience in the market. With a unique profile and no direct Spanish competition, it has become a benchmark in Europe for audiovisual innovation.

Leap represents an entirely new way to interact with your computers. It’s more accurate than a mouse, as reliable as a keyboard and more sensitive than a touchscreen. For the first time, you can control a computer in three dimensions with your natural hand and finger movements.