Sassy-sweet Chili Prawns

Bite-size pieces of romaine lettuce are filled with a spoonful of Creme Fraiche and sweet chili sauce, then topped with a large shrimp.

Servings: 6

Ingredients:

1 Tbsp

Sweet Chili Sauce

4½ oz

Crã¨me Fraã®che or Sour Cream

4

Romaine Hearts, leaves washed and patted dry

24

Large Prawns or Langoustine, cooked and peeled

Slivers of Tomato & Fresh Herbs, for garnish

Directions:

Mix the sweet chili sauce and crÃ¨me fraÃ®che (or sour cream) together, tasting and adding a little more sauce, if necessary. Chill in the fridge. Trim the romaine leaves into large bite-sized pieces. Place a teaspoon of the crÃ¨me fraÃ®che mixture in the center of each leaf and set a prawn on top of that. Arrange on a platter and decorate with tomato and herbs.