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It’s not an overstatement to say that Andiamo pizzeria is quite possibly Miami’s best pizza. The critics certainly agree. Men’s Fitness Magazine called Andiamo “One of the 12 Must-Try Pizza Stops in the U.S.” while the Miami Herald dubbed Andiamo pizzas as “works of art”. Andiamo cooks up the best pies every time with fresh dough made daily and the finest toping prepared on site. Not to be outdone, Andiamo also offers Philly Cheesesteaks from Frankie’s Big City grill, a hand-picked wine list, and a large selection of domestic and imported beers. To top it all off, Andiamo is amongst a chosen few places in Florida that carries Boylans Old Fashion Soda. Come visit a true Miami landmark. When you say pizza, say Andiamo!

Enjoy fresh sushi in a fashionable environment at Sushi Siam Morningside.
Low-fat and gluten-free options are featured on the menu as well.
Unwind with a glass of wine or cocktail with your meal — Sushi Siam Morningside has a wonderful selection of drinks to accompany your dinner.
Got kids? No problem at Sushi Siam Morningside! The sushi spot is a fantastic spot for families to dine together.
Sushi Siam Morningside offers patio seating in the warmer months.
Free wifi is available as well.
Reserve a table ahead of time and avoid the lines.
Drift away from stuffy dress-code conventions and dine in comfort at Sushi Siam Morningside.
The sushi spot has catering services as well.
You can also grab your grub to go.
Drivers can find a space for their wheels on the street when dining at the sushi spot's NE 4th Ct business.
Typical diners should plan to spend about $30 per person on Sushi Siam Morningside's moderately priced fare.
The sushi spot serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.

Dressing up the traditional sandwich, The News Lounge is a go-to lunch spot in Miami's Upper East Side district.
Low-fat fare is not available here, so leave some room in your diet.
Find time to peruse the wine list here — The News Lounge offers a variety of drink options.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
Need to catch up on some work or the latest news? Get online at The News Lounge with their complimentary wifi.
Big crowds can spread out in comfort at The News Lounge, which specializes in hosting large groups and gatherings.
For comfortable outdoor service, The News Lounge sets up a seasonal patio.
In the mood for dancing? Jive to a live DJ, and show off your moves on the restaurant floor.
A relatively loud restaurant, this is not the place for a quiet night out.
Canine companions are invited to tag along to The News Lounge as well.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
Shake off the stiff workday duds at The News Lounge — attire is casual.
You can also grab your grub to go.
The restaurant is next to a parking lot, but drivers can also settle for street parking.
The News Lounge's mid-priced fare will typically cost you about $30 per person or less.

Restaurateur Mark Soyka had big plans for the building he purchased at 5556 NE 4th Court: finally creating a garage for his vintage car collection. Over time, however, Mark was bitten once again by the restaurant bug, and in May 1999, he opened his namesake eatery there instead. Rather than classic rides, the space is now filled with chandeliers, abstract paintings, and the sounds of live jazz every Friday and Saturday.
Soyka's chefs pay homage to their elegant surroundings by crafting upscale versions of classic comfort foods. Alongside parmesan risotto and a balsamic-fig reduction, for instance, they serve slow-roasted short ribs marinated overnight under a night light that wards off scary dreams. Sriracha r?moulade and cucumber slaw crown the salmon burger, while spinach and ricotta fill vegetarian ravioli. To complement the critically lauded cuisine, bartenders mix nearly 20 cocktails, from standards such as moscow mules to margaritas spiked with jalape?o-flavored vodka.

A burger from home tastes like a burger; a burger from Burger King tastes like a little bit of heaven.
Score low-fat and gluten-free eats at Burger King.
Parties of any size can easily be seated at Burger King.
Burger King will bring your food right to your doorstep if you prefer to make it a night in, or swing by the burger joint yourself to carry out your meal.
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There's no need to bust your budget at Burger King, with affordable prices that almost always stay under $15.
Breakfast, lunch, and dinner are all on Burger King's menu — you can stop by whenever the moment's right for you.

More than just another in a long line of single-serving food trucks, Dolci Peccati Gelato has gained a reputation for their solidly flavorful sugary treats. Tracking the motorized eatery through social media is the norm, with customers scoping out their latest destination and lining up to grab a taste of homemade gelato. Offered in dozens of flavors that go far beyond the usual, this colorful array of artisan gelatos runs the gamut from dirty strawberry, a strawberry and jalapeño jelly mix, to sweet corn and cheese. Simpler offerings might include coconut and limone ginger mint are equally popular, alongside staples like vanilla, chocolate, pistachio, rum raisin and mint chip. The smooth texture of the gelato can be served in floats, popsicles, sandwiches and frozen cakes, and weight-conscious eaters can opt instead for the sorbet.

Groupon Guide

At street level, it’s easy to forget how beautiful Miami can be. But a handful of Miami restaurants offer great vistas of the city's modern skyline and waterfront while serving up cuisine representative of the Miami’s Cuban, Latin, and American traditions.
Named for the expanse of Atlantic, Gulf, and Caribbean waters around Florida where chefs source sustainable fish and shellfish, the EPIC hotel's Area 31 delights guests with both fresh flavors and spectacular views. The restaurant's Terrace Bar, perched on the 16th floor of the hotel, opens up to panoramic views of the Miami skyline, designed to complement the sophisticated cocktails from mixologist Jacques Bezuidenhout. Acclaimed chef E. Michael Reidt displays precision and creativity through a tasting menu and dishes that incorporate cooking techniques from around the world.
Nearby, a different hotel holds another of Miami's best views—this time, closer to the ground. Mandarin Oriental's Azul is known for its Mediterranean and Asian fusion cuisine served alongside sprawling views of Biscayne Bay through floor-to-ceiling windows. The indoor views stun in equal measure, with gleaming white marble decorating the open kitchen, raw bar, and the long wine table flanked by heavily stocked wine cabinets. These climate-controlled safes preserve the more than 700 wines hand-picked by sommelier Claudio Giordano from well-known vintners and boutique wineries.
From inside an enormous old residence on the southern tip of South Beach wafts the aroma of prime porterhouse steaks that have been dry-aged for four long, tenderizing weeks. At Smith & Wollensky's Miami location, breezes drift across outdoor tables shaded by massive umbrellas while, a mere fork's throw away, ships cruise through the Government Cut channel. The two floors of dining-room seating feature water-view private rooms for parties that range from 20 to 450.

FIX is one of South Beach’s newest restaurants and is nestled in the beautifully remodeled Blue Moon Hotel. The restaurant has a rustic feel and flows from the outdoor patio that overlooks Collins Avenue through the modern bar to comfortable dining rooms and a stellar poolside dining area.
The dining areas are beautiful but the stars of the show at FIX are the menu and the food, overseen by Miami native and Executive Chef, David Welch. Breakfast, all the time, scores high in my book but great food scores even higher and this is what Chef David and FIX deliver: great food, fresh ingredients and twists on classical favorites.
Visiting FIX and Chef David Welch meant that we got to munch on the signature (and addictive) Rice Krispie-Crusted French Toast with bourbon-caramel sauce, mascarpone zabaglione, and fresh strawberries and the Kurobota Pork Belly Benedict, plus ask Chef David a few questions.
Chef David is a Miami Native who studied culinary arts at the Art Institute of Philadelphia in 1999, and gained the title of Certified Executive Chef by the American Culinary Federation after teaching culinary arts at Le Cordon Bleu. He has many culinary certifications in nutrition, sanitation and wines and spirits. His experience includes time spent in some of the most sought after luxury hotels and restaurants from Philadelphia to Miami including the Loews Miami Beach Hotel, Smith & Wollensky, Tantra and Acqualina.
HG: Why did you become a Chef?
Chef David: The position chose me. I have always worked in the kitchen since my first job. Once I realized I was good at it, I stuck with it.
HG: What is your Food Philosophy?
Chef David: Food doesn’t have to be fancy to be great. Simple techniques applied correctly can provide excellent results.
HG: What is the best part and/or challenging part of cooking in South Florida?
Chef David: The best part of cooking in South Florida is the ability to use techniques and ingredients from many different ethnic backgrounds. And adding a refined touch to rustic and cultural cuisine.
HG: How does FIX reflect you as a Chef?
Chef David: FIX reflects my playful culinary side. A lot of times we are forced into a box of what’s classical and there is no room for much creativity. I have a lot of room for creativity here at FIX.
HG: How do you run your kitchen?
Chef David: I run my kitchen like the classical brigade. Neat, clean and organized.
HG: Who are the Chefs that you admire?
Chef David: Charlie Trotter, Marcus Samuelsson, Ferran Adria
HG: What do you consider your signature dish?
Chef David: The signature dish at FIX is the Rice Krispie French Toast
HG: Your favorite dish to prepare at home is…
Chef David: BBQ, anything BBQ.
HG: The ingredient that can make all the difference in a dish is …
Chef David: Salt
HG: The person you would love to cook for is…
Chef David: Anyone who appreciates good food
HG: What excites you about being at FIX?
Chef David: It’s back in my hometown so lots of people who know me can stop in, try it out and tell me what they really think.
HG: What can we look forward to at FIX in the next 6 months? year?
Chef David: Great food
Chef David Welch is extremely competent, runs a smooth and organized kitchen, and also has a great time with the food he is creating. He definitely has the recipe for success and we look forward to visiting again. and again. and again.

Small plate eating is running rampant in Miami and it’s a trend that I embrace fully. Tapas has always been a preferred eating style for me - after all, one entree is never enough for The Hungry Goddess. I want to experience multiple delectable bites and I don’t want it to break the bank.
To identify a small plate, I have a loose definition. It should be under $15 (or in that area), ultimately shareable and it should communicate its gastronomic punch in that one bite.
Michael’s Genuine Food & Drink has a menu full of small plates that just beg to be shared. Their Steamed Mussels is a completely social small plate. Everyone can pick a perfectly cooked mussel, spear a generous chunk of house made bacon and a fingerling potato and complete it all with the grilled sourdough bread dipped in the savory juices gathered at the bottom of the bowl.
Lest you think that Bacon or some form of pork figures in all of my food excursions, let me tell you about Blue Collar. Their Veg Chalkboard is priced at $4 per veggie plate and Chef Daniel Serfer is serving up some of the freshest food in Miami. Be greedy and order the Veggie Plate that gives you 4 of the veg dishes for $14.
Yardbird and Chef Jeff McInnis serve up Southern favorites with a flair! The best small plate is the Fried Green Tomato BLT - a stack of perfectly fried green tomatoes with pork belly, greens, tomato jam and house made pimento cheese. The seasonal Butter Bean Risotto with Grilled Hen of the Woods mushrooms is a great dish for several forks and don’t discount the Grilled Endive Salad with generous amounts of Virginia Ham, Blue Cheese and candied pecans. Yardbird is open for lunch during the week and is just the excuse you need to share some food over a business meeting.
The Bazaar by Jose Andres takes traditional Spanish cuisine and makes it new, modern and droolworthy (not that it already wasn’t but...). The Bazaar menu meets small plate standards and exceeds them (by about 60 shareable plates). Weeks could be spent reveling in Chef Jose Andres’ creations. The Cubano Sandwich with Iberico Ham and a mouthwatering foam inside the sandwich which makes it easy to end up with some of it down the front of you but you really won’t care. Delicate cones and skillets and plates filled with gastronomic wonders abound - this is small plate paradise.
Michy’s by Chef Michelle Bernstein encourages “half” selections on the menu - all the better to eat a varied smorgasbord. Serrano Ham and Blue Cheese Croquetas as well as Ceviche and White Gazpacho are siren calls of small plate delight. Warning, you may end up just ordering one entree for the table to share as well!
The Pubbelly Restaurants could be known as the Small Plate Empire - each restaurant has a slew of delectable bites that can be eaten with one or more companions, enabling you to sample more than one (or five if you are greedy like me) dish. The Pork and Scallion Dumplings at the Gastro Pub ensure everyone in a party of four gets a flavorful bite. The Barceloneta Pulpo a Feira is a requirement to savor a spoon of potato foam, grilled octopus and the house made chorizo (best I have ever had!).