Tag Archives: spelt

After a dry spell that lasted a couple of months, we are harvesting here again. Spinach from the cold frame made its way into our salad bowls this week. There will be more to come, and from the greenhouse as … Continue reading →

It’s always fun to see what folks are reading here on my blog. When I first started it, I had no idea if anyone would even be reading it. I generally write about things that interest me, and I never … Continue reading →

I love baking with spelt. It’s higher in protein and fiber than whole wheat, and it has a mild and sweet taste. It can be used in many quick bread recipes to replace white or unbleached flour. No need to … Continue reading →

Spelt flour has a sweet, nutty flavor and more protein and fiber than whole wheat. It’s easy to work with, and a natural for pizzas and flatbreads. Baked pitas keep for several days, or you can freeze for longer storage.Continue reading →

The sweet taste of spelt meets the tangy goodness of sourdough in this recipe. I use a spelt sourdough culture, but you could also use whole wheat or white flour cultures. You can also convert your culture to spelt in … Continue reading →