This
dish brings you warmth from the curry, a sweet nutty flavor from the
coconut milk and a deep richness from the tomato. You will find
everything you are looking for in a pairing with a big Merlot. This
recipe is put together in less than 40 minutes so you can sit back and
relax with your wine a bit faster.

Measure
vegetable oil into small bowl and mix in curry powder. Place oil
mixture in large skillet and heat over medium high heat. Once hot, add
onion and garlic. Stir well to coat well with curry oil and sauté for
about 5 minutes. Season chicken with salt and pepper, add to skillet
and stir well to coat with curry oil.