dira's Story

Creamcheese pound cake is my family's favorite :-)...my husband said "creamcheese pound cake + coffee is so good", my daughter said " no ...dad its good with a milk...yummi" but i like my creamcheese pound cake with a hot tea :-)

Notes from the Test Kitchen:
Absolutely wonderful served just as is...or alongside some beautiful fresh berries. We used a Bundt pan and sprayed it with cooking spray prior to pouring in the batter. Worked like a dream!

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338 Comments

irene leonardrene48Apr 9, 2014I baked this cake for my family last night and my husband said it taste incredible. I appreciate you posting the recipe. I am grateful I followed the recipe and did not make any changes because it were incredible.

Lisa Florencemklady69Mar 7, 2014I made this last night and it is FANTASTIC!!! Melt in your mouth!!! My son ate a piece for breakfast:) I did not have AP Flour so I used SR. Also added a tsp of Lemon Flavor, Turned out great! Thanks Dira!

jennifer tyndalljirizarry12Jan 22, 2014I made this for the women at worked & they absolutely LOVED it!!!! I've had such praise & compliments on this cake!!! I really made their week with this cake!
Thanks for the great recipe!!

irene leonardrene48Jan 2, 2014I baked the pound cake for my family and they love this cake. I made a lemon glaze wiith it. You truly deserve a blue ribbon and my family thank you for posting it.

Brenda NanceBrendannaDec 9, 2013This recipe sounds wonderful, I would like to try and make mini pound cakes using small loaf pans. Should I do anything different to make sure they turn out okay? I know the cooking time will be different but, I want to make sure they turn out perfect. Any advice?