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Bundt Cake For A Base Hit – [Caramel Coffee Cake]

I had a bunch of caramel cubes left over from making my Apple Caramel Cookies so I decided to make a Coffee Cake! I was surprised how easy and moist the cake turned out. I only had to get sour cream as all of the other ingredients are common staples in any baking recipe. In the end I combined two recipes together, as I wanted a caramel topping to the coffee cake. To make the caramel icing I used caramel squares and also topped the cake with some chopped pecans. The only issue was that the caramel turned out super sticky, so it easily stuck to any aluminum or plastic wrap when I covered the cake. Definitely a great fall dessert to bake if you are going to a dinner party or having people over for a meal!