Our Christmas Day Lunch is one sitting beginning with Entree drinks by our cosy fire at 12.30pm. We then welcome you to the restaurant for your 4 course meal at 1pm followed by Tea, Filter Coffee and Mince pies to complete. This takes us until usually 4.30pm. For Christmas day we take bookings only and require pre-orders as soon as possible before Christmas as well as a deposit.

~ Entrée drinks served in our Bothy Bar ~

~ Starters ~

Vegetable Scotch Broth V

Served with a warm, crusty bread roll

Rannoch Smoked Vennison

Served with fresh leaves and a balsamic glaze

Salmon and Prawn Fishcake

Presented on a bed of leaves and accompanied by a lemon and dill creme fraiche

~ Intermediate ~

- Black Cherry Sorbet- V

Served with a shortbread crumb and raspberry coulis

~ Main Courses ~

Traditional Roast Turkey

With all the seasonal trimmings and a chestnut, bacon and cranberry stuffing

Herb Wrapped Medallions of Scottish Beef

Presented on a bed of creamy mashed potato, served with roasted brussel sprouts, green beans and a red wine gravy

Homemade Chestnut and Cashew Nut Roast

V * Also suitable for Vegans

Served with roasted vegetables and a red wine gravy

Oven Baked Monkfish and King Prawn Skewers

Presented on a bed of saffron rice with a tomato and basil sauce

~ Desserts ~

Traditional Christmas Pudding

Served with Cream, Custard or Brandy Sauce

Selection of Luxury Icecreams served on a biscuit crumb with raspberry coulis