The Video Cook

Chef Remy has made videos depicting American, French, Italian, Spanish, and other foreign tasty dishes that you can easily make your own by simply watching and doing it yourself. Watch the videos over and over again until you feel confident. Included are simple tips pointing out time-saving methods and shortcuts. Start by visiting the RECIPE INDEX page. Then locate the recipe of your choice.

About Us

Chef Remy is a retired Chef living in Palm Beach County, Florida. He is presently creating cooking videos out of his small studio and other nearby sites.

By July 2012 Chef Remy plans to install an iPhone and Android App with 300 cooking videos of three minutes length each.

This site was created as a test base for the above-mentioned videos. It would be greatly appreciated if you submit comments regarding the videos and the recipes you have tried.

Our Business

Chef Remy attempts to share his videos with folks that love cooking and are here to try his video recipes for themselves and their families.

Cooking is a wonderful pastime and hobby to be enjoyed by all. Additionally, it is even more fun to experiment with new foods from far away places around the world. Drop us a line and tell us what you have tried and what changes you have made to your liking.

Who We Are

There is no "WE". Chef Remy works entirely by himself in his own studio at Palm Beach, Florida. There are a couple of exceptions, though, he is occasionally assisted by his grandkids: His daughter's son, Billy, age 15, is a computer wizard already and loves to make edits, work some of the cameras, and set up the green screen and props required for the set. Another important assistant is granddaughter Katlyn, age 13, who loves to shoot some of the scenes. She is also very interested in learning some of the recipes.

The videos you see here, and others, are also appearing on iPhone, Droid, and in other Smartphone APPS across the world. Please leave a comment if you spot an error or an audio/video mishap. This is a testing base and your comments are truly welcomed.