Lemon Sorbet-feed your body, mind and soul

A fruit sorbet is one of the simplest of puddings to make. Most people are like:what, you can make that at home? What, it only needs two ingredients? No ice cream machine needed? I’m in!

Well I will tell you:It’s relatively quick to make, contains no artificial flavours or colours and tastes absolutely divine!

I experimented a bit with the proportions. My first batch turned out too sweet, the second one turned out to bitter (at that batch I was still adding lemon zest to the mixture). The recipe below turned out just perfect. Not too sweet, not too lemony, not too watery. A lovely refreshing lemon sorbet that’s good enough to be served at dinner parties. And surely a welcome cooling “any day “dessert for hot summer days.