So we got this call from the mail office, telling us to pick up the boxes becasue they were running out of space. One of the things included was an 11-lb chocolate bar. It is a think of beauty, but we need to break it up so...

We also got a box from Australia, a box from Sinagapore, wine, beer, and even frozen filo dough. All that and a Canadian, when We Eat it, So You Don't Have To.

Crazybirderfriend Tina is in town for several days, so we have roped her into once more eating with us. And you know what that means - a bottle of wine, soju, several beers, and things best left in the store in our oven. Popcorn! BBQ Sweet Corn in a freezer bag! Pizza with broccoli! CHOCOLATES!

And we talk teenagers, birds, bad food, birds, birds, chocolate, birds, booze, did we mention birds? All that and more birds, when We Eat It, So You Don't Have To!

NOTE: This Episode contains factual errors about the Confederate Battle Flag. Specifically, Kevin stated it was a Tennessee flag when it was actually more closely related to the Army of Nothern Virginia. Ursula calls him out on this, but both are pretty inebriated at that point and don't bother to actually, y'know CHECK THE FRICKING INTERNET, so accuracy is never determined. We are very sorry for the confusion.

The kale has come back, and it's on pizza! Why would it do this to us? What will it do to us? We'll find out. We'll also find out about several different chips, some from as far away as Australia! Add to that wine, beer, frozen pretzels, and TimTams!

This week we have to invoke, at least once, Soy Godwin's Law. It's a thing that happens sometimes, and we're never happy when that happens. We also have a selection of chips, suasages, and microavable foods to eat for you. We even have a frozen pizza to heat and eat, so it can't be all bad, right?

Right?!?

There is only one way to find out, when We Eat It, So You Don't Have To.

This week, we talk a little about the class in mead making Kevin took earlier in the day. We also discuss the Nebula Awards, the metal T-Rex now in the front yeard, and of course, foods. Lots and lots of foods. Including microwave mac & cheese, gluten-free pasta, wine, wine, and more wine, and chips or questionable origin.

Oh the things we have this week! We have news of boxes that have arrived, including two (yes two!) lbox openings. I know, it has been a while since we opened a mystery box on the air, and these are a real treat. We also have frozen pizza, canned mead, beer, and fancy mac & cheese.

Our low-carb adventures continue, as does the adventure of having two kittens. The foods this week are a different kind of adventure, and not the kind we really want to go on. It may be the Spaghetti-O's that did it this week, or maybe the beet chips.

We have new members of the zoo - two kittens, named Cammy and Rose. We will introduce them in between eating a large number of questionable foods. And since we hit our local Asian food superstore (Grand Asia Market in Cary, NC) there is a lot to choose from. Extra-salty things? Check. Oddly flavored chips? Check. Instant foods? Oh you better believe it.

All that, and more, when We Eat It, So You Don't Have To!

(Note: I put the wrong episode number on the original posting of this one. It is now corrected.)

One of things things Ursula IS allowed to have on her new low-carb lifestyle is red wine. And wine - particularly red - goes right to her head. Which means reading the screed on the back of that package of jerkey late in the show? It's...interesting.

Aside from that, we have some new snacks, new frozen pizza, more strange asian things, and snacks and snacks and snacks. And maybe even breakfast.