Method:
First boil the potatoes as it get cold, peel them and mash them in a bowl and add little salt into it and keep them aside.
Now for stuffing in a big bowl add graded 1 bowl paneer, chopped green chilies (as per taste), 1 chopped onion, chopped garlic and salt as per taste. mix them well let all the ingredient mixed well.
Now make small balls of paneer mixture and keep them aside. keep them quite small as we need them to stuff in potatoes.so the size of paneer mixture depend how biz size Potato balls you want.
Now take little oil on your palm and take normal amount of potato mixture and give it round shape whit help of your thump make place in potato for the paneer ball. Now stuff the paneer balls inside potatoes and cover the balls properly. if required you can take more potato mixture. now round them and make proper potato balls. repeat this with rest of potatoes.
Now heat oil in a pan. as the oil getting hot, roll the balls over rava or bread crums and shallow fry the balls. fry the balls till it get brown. you can also roast the balls in nonstick pan or bake it in oven.
As its done garnish it with roasted sesame seeds, serve them hot with tomato sauce or any chatney.