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Re: looking for a recipe for pecan pie using honey

From the Vermont Beekeeper's Cookbook...available online at Vermontbeekeepers.com

1 cup honey1/4 cup butter3 eggs beaten1 cup pecans

Blend honey and butter in a saucepan over low heat until butter is just melted.
Add beaten eggs and broken pecan meats.
Pour into 9 inch unbaked pie crust.
Bake at 400 degrees for 10 minutes.
Reduce temperature to 350 degrees and bake for 30 minutes
or until mixture is set.