Catering Menus

All prices are on a “per person” basis. All catering requires a minimum of 15 people, and is subject to sales tax & gratuity. A 50% fee will be applied to orders canceled with less than a 24-hour notice. A restocking fee will also apply to catering items removed and not retrieved at the time of pickup. Orders of 100 or more require a 20% down payment. Catering will typically be picked up 2 hours from setup time. If you wish to keep your catering longer, prior arrangements must be made. *Early mornings, evenings and weekends. ($1.00 more per person on catering before 6:00 A.M. and after 5:00 P.M.)

Linen for buffet table, plates, napkins and plasticware are provided. China, silver, glassware and extra linens available at additional cost. Due to market fluctuations, all prices are subject to change.