Alu Methi Pakoda or Potato Fenugreek Leaves Fritters

This weekend we had brought 2 bunches of fresh Methi leaves from the Indian Store. I prepared 2 varieties with these yummy leaves. One was Methi vegetable bath , which my Mysore Ajji used to prepare and the other one was Alu Methi Pakoda. This recipe was so simple, quick and of course very tasty.

Your recipes are amazing and brings to memory my childhood days running behind my mother, The recipies you have posted not only makes me drool, with your creativeness you have made them simple to follow. I hope many follow these to keep our Mysore(KAR) centuriea