Considered one of the best restaurants in Canada, Bar
Isabel features delicious Spanish-themed fare: pinxtos,
tapas, and a cheese and cure meat selection make it a
great place to eat with friends� Entrees such as chargrilled
octopus and sweetbreads are also available; be sure to
save room for Basque Cake� Hours: daily, 6pm–2am; late
night menu available� ;;;$$$

Fat Pasha

414 Dupont St., Toronto, ON; 647-340-6142

Middle Eastern and Lebanese flavor profiles meld into
one incredible, casual menu at this fun restaurant� With
a full Jewish fish shop/bagel joint mashup attached
(Schmaltz Appetizing), it’s a great place to stop for lunch
or dinner� Hours: lunch, W–Su, 11am–3pm; dinner, S–T,

Dine inside from a menu of steaks, chops, and fish, or
outside, with more casual cuisine, live music, and a great
view of the lake� This restaurant is open seaosnally� Hours:
daily, 4:30pm–close� ;;;$$

Mustard Seed, The

315 Pine St., South Dayton; 988-3800

Homey and cute, The Mustard Seed offers an extensive
menu of casual American food, but locally-sourced meat
and produce make it special� Gluten free, vegetarian and
vegan menus are also available� Hours: Th–Sa, 11am–

8pm� ;;$$

Redline Drive In

5117 W. Lake Rd., Mayville, ON; 753-5550

Retro diner with seating indoors and outdoors, plus
car service� Good burgers and salads, don’t skip the
milkshake! This restaurant is open seasonally� Hours: daily,

Russell J� Salvatore has used his forty years in the business to complete his newest vision� Experience hospitality and cuisine all under one roof at the new Salvatore’s
Grand Hotel and his signature restaurant� Visit salvato-resgrand�com for more info� Hours: daily, 5–9pm� 
;$$$

Inspired by the growers and producers of Niagara, the
menu utilizes regional and seasonal ingredients, brought
together by the inventive hand of executive chef, Cory
Linkson� Beautifully designed, unique, and delicious
dishes� ;;;$$$

Ancaster Mill

548 Old Dundas Rd., Ancaster, ON + 1 905-648-1828
Chef’s at Ancaster Mill are passionate about farm to table
and create a compelling expression of the values of Slow
Food with Earth to Table’s four season testament to the
importance of food that has been grown with care and
cooked with conviction� ;;;$$$

Casa Mia

3518 Portage Rd., Niagara Falls, ON; + 1 905-356-

5410

The renowned Niagara restaurant, which has been
owned and operated by the Mollica family for the past