If you are unfamiliar with the rich, earthy flavor and mellow heat of southwestern red chile, then you’re in for a real treat. Our blend of black beans, onions, garlic and just the right amount of red chiles—takes you on […]

Adovada means cooking with a blend of red chiles and spices. Our Carne Adovada is all natural pork and a luscious blend of New Mexico red chiles and spices slow cooked to a succulent tenderness and combined with white, pearl […]

This iconic dish needs little introduction. Based on an old family recipe, our Kung Pao has heat, spice and all natural chicken. Hot as a summer night in Hunan, this spicy treat is balanced by the heavenly flavours of black […]