Gingerbread Pudding Cake

Ingredients

Directions

Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a medium bowl, combine gingerbread mix and milk until mix is moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your cake is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside.

Reviews (5)

Really wanted to try making this, but couldn't find anything at the grocery store resembling 'gingerbread mix' in either the cake or cookie sections of the baking aisle! (This was in a large Save-on-Foods store.) Is there a general mix of ingredients & ratios that could be substituted to make such a dry 'mix' at home from scratch? Very frustrating sometimes to find great-looking recipes that rely on particular brands or items that I can't always find in Canadian shops.