Adobong Sitaw with Tofu

When it comes to Filipino cuisine, I can say that adobo is the most versatile dish. You can cook adobo with almost anything...from seafood, poultry, pork and even vegetables.

Adobong Sitaw (String Beans Adobo) is the most common vegetable adobo dish in the Philippines. It is basically string beans cooked adobo style, i.e., with garlic, onions, soy sauce and vinegar. Many cook it with pork to give it a meaty taste, but it is optional. As for me, I always cook it with pork so my kids would eat my adobong sitaw. But if you are a vegan, you can cook it without the pork. I also add tofu most of the time. I just love tofu so much that I want to include it in my recipes whenever possible.

My husband's eldest children were born in the Phillippines at Clark Air Force Base. They both fondly remember lumpia, but unfortunately I never knew how to make it. I'm so glad you found my blog while blog hopping because it looks like you have fantastic recipes including their favorite dish - how lucky I am today! Thank you for choosing to follow http://www.rocknrecipes-rocknquilts.blogspot.com