Sardinian Salami

The pure air and uncontaminated nature of central Sardinia are inimitable ingredients of Murru products

Salami has always been part of the Sardinian tradition: hanging in the homes, or carried in sacks by shepherds and peasants to be eaten during the long working days in the open. Murru Sardinian Salami, made with fresh national pork meat and matured with great care, has a paste which tends to remain soft, a pleasant sweet taste, flavoured with selected spices and aromatic herbs in different ways.