Clean and cut fish to cube size pieces. Apply flour at all sides. Shallow fry these pieces in very little oil. Take out when crisp and little brown and keep aside.

Take a pan and fry in 1 to 2 tbsp oil cardamom, cinnamon. Add ginger onion paste, tomato, turmeric powder, red chilli powder and cumin powder. Mix all properly to form a paste. Add very little water to smoothen the paste.

To this paste, add yogurt and cook till oil comes on top. Then add fish pieces, salt and coriander powder and cook on medium flame for 10 to 15 minutes.