Leave a Review

Reviews

A keeper! I added a tablespoon of hot horseradish to half of the yolk mixture for a variation. Make sure to warn guests that may be sensitive to heat.

Quarterpalomino
from Chewelah, Washington
/ 06.29.2016

flag if inappropriate

Simple yet delicious! It can be time consuming to make the hard boiled eggs so I suggest making it a few hours before a party to cool down and sit in front of a tv to peel.
I also suggest making at least double or triple the recipe. It goes really quickly!

evolv
from north hollywood ca
/ 07.10.2015

flag if inappropriate

These are great! I've made them several times for parties and always get asked for the recipe. Adding the chopped bacon and onion to the top of the egg really enhances the flavor, so don't skip this step.

lisascircle
from Carmichael, CA
/ 03.16.2015

flag if inappropriate

These really take your standard deviled eggs over the top! I used chives instead of scallions and adjusted may and mustard to taste. Absolutely delicious.

aowhite
from New York, NY
/ 07.18.2014

flag if inappropriate

I love these! I've made them several times and they are always a hit. As with any recipe, you should adjust according to taste. I add a little more scallions and dijon mustard than called for.

peacerev
from Colorado Springs, CO
/ 06.30.2013

flag if inappropriate

These were good, and very pretty, but not as flavorful as I had hoped. I would add more Dijon next time.

rabbitgirl
from Denver, CO
/ 04.20.2012

flag if inappropriate

These straight-forward deviled eggs are fun and delicious. The time consuming part was peeling the eggs. One site I found suggested tapping each end of the egg, peeling a small circle in each end, and then blowing hard into each of the ends. This did seem to make peeling somewhat easier. I plan on using this recipe in the future and look forward to using it as a jumping-off point to experiment further.

Puzzled
from Seattle
/ 02.26.2012

flag if inappropriate

We used to say fettucini alfredo was a heart attack on a plate. I'd think these eggs are as well. Not the incredible taste that one would hope to justify the mayo, butter and bacon fat. Will pass on this one.