While Rocket is not and will never be a hunting dog, our neighbor's black lab IS. Apparently they had a great day on Saturday. I came home Sunday to find two gallon-sized ziplock bags full of pheasant in my fridge. Guess he came over and gave them to DH while I was out.

They are cleaned and skinned breasts, bone in.

I love to cook, but haven't ever done pheasant before. The neighbor gave us a couple recipes, but I'd love to hear any suggestions from you hunters and/or great cooks here!

Once when I was visiting my husband's parents in Iowa and my husband and his brothers went hunting for pheasant, my mil made it in a sort of casserole with wild rice.
I would think maybe any recipe that calls for cornish game hens could also be adapted for pheasant?

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