About the Blog:

Guelph Politico is locally sourced and dedicated to covering the political and cultural scene in the City of Guelph. Est. 2008.

Friday, June 30, 2017

MANGEZ! Dine Safe Guide for June 16-30, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it "Mangez!", and this column highlights the latest inspections done by WDGPH, and the results they've posted.

Here are the inspections done between June 16 and 30 according to the "Check Before You Choose" website.

*No infractions found

ABL Softy (Food Truck)

Bombay Café, 5 Municipal St

Brothers Brewing Company Inc., 15 Wyndham St N

Burger King, 200 Silvercreek Pky N

Cafe Now, 101 - 175 Chancellors Way

Chow Time, 355 Silvercreek Parkway N

Chow Time, 74 Campbell Rd

Fairfield Inn & Suites by Marriott, 35 Cowan Pl

Firehouse Subs, F - 202 Clair Rd E

Giant Tiger, 183 Silvercreek Pkwy N

Lemon Grass Thai Cuisine, 17 - 245 Edinburgh Rd S

Little Folks Montessori Inc., 577 Willow Road

Little Learners Daycare Centre, 214 Victoria Rd S

Manor Adult Entertainment Complex, 211 Silvercreek Parkway S

Metro, 500 Edinburgh Rd S

No Frills, 35 Harvard Rd

Oryan Catering & Event Planning, 705 Speedvale Ave W

Pizza Pizza, 71 Willow Rd

Polycon Industries, 65 Independence Pl

Publix Variety, 804 York Rd

Red Papaya Thai & Grill, 31 - 55 Wyndham St N

Rexall Pharma Plus, 666 Woolwich St

Romero's Pasta and Seafood, 101 - 355 Elmira Rd N

Skyjack Cafeteria, 55 - Campbell Road

South St Burger 190 Clair Rd E

Springfield Golf & Country Club, 2054 Gordon St

Starbucks Coffee, 11 Clair Rd W

Starbucks Coffee, 89 Gordon Street, Unit C-4

Stop and Shop Variety, 265 - Edinburgh Road S.

Synnex Canada, 107 Woodlawn Rd W

Taste Fine Foods, A - 728 York Rd

Tim Hortons, 232 Silvercreek Pky N

Trokadero Pizza, 5 Municipal St

U of G - Grad Lounge, 50 Stone Rd E

U of G Child Care & Learning Centre, 125 Arboretum Rd.

Walmart, 11 Woodlawn Rd W

Zehrs Markets, 160 Kortright Rd W

Zehrs Markets - Bento Nouveau, 160 Kortright Rd W

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

7-Eleven Food Store, 585 Eramosa Rd (1 Non-Critical Infraction)

Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor; Ensure walls are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

My Thai 80 MacDonell St (1 Non-Critical Infraction)

Ensure all milk or milk products are pasteurized

NV Lounge 16 Wyndham St N (2 Non-Critical Infractions)

Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Petro Canada 415 Woodlawn Rd (1 Non-Critical Infraction)

Ensure walls are kept clean and in good repair

Squirrel Tooth Alice's 649 Scottsdale Dr (2 Non-Critical Infractions)

Ensure floors are kept clean and in good repair; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Provide adequate lighting for food preparation and cleaningEnsure walls are kept clean and in good repair

Provide adequate lighting for food preparation and cleaning

Stone Lodge 165 Cole Rd (1 Non-Critical Infraction)

Maintain the premises in a clean and sanitary condition

Trappers Alley 98 Carden St (2 Non-Critical Infractions)

Provide paper towels at hand washing basin in food preparation area

Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

*Critical infraction: A violation found during an inspection that could be a health hazard

CRITICAL: Ensure all food is protected from potential contamination and adulteration

Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less; Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less