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Using only the freshest seasonal ingredients, executive chef and native Sicilian Francesco Basile cooks up inventive takes on classic fare at Antica Trattoria:

• $15 for $30 to spend on food and drink during dinner
• Open seven nights a week
• Online reservations available

A La Mesa Mainstay
At a white-clothed table, choose your sips from an impressive wine list to complement the crispy melted Brie with fig jam and mango chutney found on the Brie Croccante plate. Then move onto your entrée -- we love the homemade spinach ricotta ravioli served in a walnut and gorgonzola sauce, as well as the pistachio-encrusted salmon.