Our Parisian restaurants

Allard

Discover Allard located in the heart of Saint-Germain-des-Près.

Allard has remained one of the most sought after gourmet addresses in Paris for almost 80 years. People come to enjoy the dishes that made the place famous, while relaxing in a warm and friendly setting : Challans duck with olives, shoulder of Limousin lamb, le Coq au vin, Cassoulet or chicken with morels (in season).

Rigor, quality and simplicity ; yield to the French charm of this authentic Lyonnais bistro.

This traditional "bouchon Lyonnais" in Paris opened in 1890.The Chef, prepares "good, old fashioned, hearty food" but adds a modern touch. Just like Alain Ducasse, he gives pride of place to local produce, and is partial to friendly and festive cooking that suits the traditional setting with its beautiful countertop and the metro-style wall tiles.

Just a few steps away from the Hôtel de Ville, discover the unique universe and authentic fare of this legendary bistro…

A favorite address of all lovers of great French food; the restaurant Benoit which opened in 1912, remains one of the last authentic Parisians bistros. Enjoy the most typical and traditional foods, served on large porcelain plates in this memorable setting. A delicious break in a timeless setting !

A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient. Preparations are purified to leave room to the strength of taste. Going back to basics is also to respect the rhythm of the seasons, when the product is at its best.

The Plaza Athénée hotel has reopened its doors and with it, the restaurant « Alain Ducasse au Plaza Athénée ». Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder.