basil plum fizz

August 7th, 2009

I picked up a little jar of sugar plums when we were at blue hill and I’ve been itching to use them. I decided a cocktail was a good place to start, so I whipped up this little drink, something I’ve named the basil plum fizz. It’s pretty tasty, perhaps still a work in progress.

1
In a cocktail shaker, muddle the plums, syrup, lime juice and basil leaves until well mashed, about 10 seconds.
2
Add the vodka and ice. Shake well.
3
Pour into glass and garnish with a sprig of basil.
4
Cheers!

Thanks a ton for your time and energy to have put these things together on this web site. Mary and i also very much loved your suggestions through the articles about certain things. I’m sure that you have a number of demands on your own schedule hence the fact that a person like you took all the time just like you did to steer people like us by way of this article is definitely highly prized.

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