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This dish is super quick and perfect for busy days. From start to finish it can be done in under 30 minutes, you pretty much only boil water here and toss in the vegetables afterwards. You can add a meat option to this dish and it will still be a very healthy option. Grilled chicken would be my go to addition for this and perhaps some steamed asparagus chopped up in there if there wasn’t any spinach on hand. Very versatile and quick.

Cook the pasta according to the package directions. Heat a small sauce pan and saute the garlic in a drizzle of oil just for a minute, turn off the heat.

Just before the pasta is finished add in the spinach and then you will drain both completely . Add pasta and spinach back into the hot pot ( not on the heat) add in your tomatoes and stir before plating. Drizzle lightly with the EVO and serve with freshly grated Parmesan , season with pepper to taste.

Notes

If using chopped tomatoes, add n at the end as well, if adding in meat options make sure it's fully cooked or heat it while the pasta cooks. Add in at the end.

By Melanie Burbage

It's My Side of Life http://itsmysideoflife.com/

I have been so super busy with things, and yes I’m behind on blogging. Promise there’s more posts coming your way this week. School started and that just exploded with chaotic scheduling and so forth. We are just starting to get it down to a steady rhythm so I’ll be picking back up where I left off! Lots of fall recipes coming your way, and even some updates on the house remodeling – yes it’s still going on! Don’t miss out there’s tons coming in the next few weeks!

It looks great and actually it looks beautiful! I can’t wait to try it. I had sleeve surgery last year and I am always looking for something healthy and delicious to eat! Thank you.for the recipe. Jan

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Hi! My name is Melanie, I'm a mother of four amazing kids and one crazy dog. I'm a foodie , devoted Yogi and adventurer at heart. Life around me is never dull- Just the way I love it! Adventure is around every corner just waiting to be discovered, so stick around and catch what's new.