Welcome to Slow Jams Recipe Blog! There’s always some soulfully sweet songs playing in our kitchen and we want you to share in the mouthwatering melodies! Our recipes are meant to be played with, so by all means, substitute different flavors of our jams for whatever suits your mood. Thanks for stopping by and welcome to the Jamily!
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Wednesday, March 28, 2012

Corridor Sausage’s apple loaded Apple Sage & Pork Sausage soaks up the flavor and brightness of Slow Jams Blueberry Peppercorn Sage Jam.The result is stunningly beautiful – no need for flowers on the table, as everyone will have their eyes on this dish!

Recipe…

2 lbs Corridor Sausage Apple Sage & Pork Sausage

1 Jar Slow Jams Blueberry Peppercorn Sage Jam

Saute whole Corridor Sausage links for 12-15 minutes until they are cooked through.Remove the sausages from the pan and let them rest (it’s tiring being so delicious!).

Slice sausages in ½ inch thick pieces and add them back to the sauté pan.Spoon 1/2 - 3/4 of a jar of Slow Jams Blueberry Peppercorn Sage onto the medallions and stir so the jam melts into a sauce and coats each piece.