Header Right

Paleo Pastry

I had an urge to make a pie for dinner tonight so had a bit of a search for different ways I could do this without white flour and butter…. I found a few recipes and this is what I came up with. Mine was a bit crumbly this time but I think I overworked the pastry. You could definitely leave out the savoury spices, add some cinnamon and use it as a sweet pastry dough.

Mix all the ingredients together in a bowl until the form a nice ‘dough’. Try not to overmix. Roll out on a lightly floured board into a circle 1/8 inch thick and one inch larger than the diameter of the top of the pie pan. (I roll between two pieces of non-stick baking paper to help handling and cleaning up then I strip off one side of the waxed paper transport it to the pie pan and press it in). trim to the edge of the pie pan. Prick with a fork. Bake at 220C for 12 – 15 minutes or until a golden brown.

Reader Interactions

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Recipe Rating

Notify me of follow-up comments by email.

Notify me of new posts by email.

Primary Sidebar

Looking for something?

Search this website

About Shan

Mum, bacon addict, coffee lover and food, health & wellness coach. I have a passion for pure, unadulterated food, food that is good for the body and the soul, food that makes you feel good from the inside out. It’s my goal to help you to get comfortable again in the kitchen through cooking classes, workshops and easy recipes and empower you to take back control of your own health, starting with food. Read More…

Never miss a recipe!

Get exclusive My Food Religion content straight to your inbox. Plus I'll give you a free ebook with some of my favourite recipes.