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Delicious Simmer Pot at Simmer Huang 黃記煌, Pavilion Elite Kuala Lumpur

16:53

Simmer Huang is well-known with its 100 years Three Sauce Simmer Pot recipe in Beijing and now it has come into Malaysia. The recipe is originated from the 'Spicy Fish' in Imperial Cuisine of Qing Dynasty.

Hui Lau San's Prosperity Yee Sang 许留山鲜果捞生

This year, Simmer Huang is offering a specialty Yee Sang from Hui Lau San. This is the first fruits Yee Sang I have ever eaten during Chinese New Year. It includes slices of mango, cubed red apple, cubed green apples and shredded carrots. It tastes super juicy and fresh. I pretty love the concept of this Yee Sang as it is healthy to be consumed.

Appetizers

Signature Vinegar Peanut 老醋花生 - RM8Love peanuts? =) These are roasted peanuts which were served in premium aged black vinegar. The peanuts are tasted in sweet and also sour, nice one as appetizer to simulate my taste bud.

Mushroom Bites 爽口杏鲍菇 - RM15This is a cold appetizer which has crunchy texture and sourish taste. The mushroom is cut into long slices, taste it once and you will want for more, so I do.

Assorted Seafood Pot with Classic Sauce 四鲜焖锅配招牌咸鲜汁After having few dishes of appetizers, it is the turn for the main course of the day. The first pot I am having is the assorted seafood pot with classic sauce. It is not spicy. I am quite enjoying the cooking of this dish. The preparation of this pot does not need water to boil. I have featured the process of cooking for this pot at here.

Pork & Fungus Pot with Spicy Sauce 猪菌焖锅配微麻辣汁The second pot I am having after the first pot is the pork and fungus pot with spicy sauce. I love spicy, so this pot is one of my favorite pot for sure. If you want to know more on how this dish is served, check it out at here.

Once the pot has been heated for few minutes, it is ready to eat. Then, the staff explains to us that we can actually add water into the pot so we can eat it like steamboat. I love the way in steamboat style as the soup is so much yummy. There are also plenty of choices for add on such as mushroom balls, cuttlefish paste, vegetables, etc.

Chef Special Mushroom Ball 特创冬菇丸 - RM12

Fried Beancurd Crust 炸响铃 - RM8

Mango Feast 芒果盛宴 - RM15For mango lovers, you will definitely love this! Mango feast consists of mango ice-cream sandwich, icy mango with coconut flesh and mango icy sweetie balls. It is glad to hear that all desserts served at Simmer Huang are actually supplied by Hui Lau San. Thus, I guess this might be one of the reason for me to revisit Simmer Huang again. =)