Tag: food and wine pairing

Today we’re taking a venture over to the Eola-Amity Hills AVA of the greater Willamette Valley, Oregon. Another beautiful Pinot Noir from Panther Creek and—sorry, no—this one does not come with a slice of pizza. (Though, it totally could.)

AKA “orange wine.” I recently spoke to a veteran winemaker who suspects that the next winemaking ‘trend’ will be orange wine. Orange wine is made with wine grapes traditionally used to make white wine (like Pinot Grigio, Semillon, or Riesling) but it’s made in the way red wine is traditionally made — with skin contact.

This is a little sneak peek post. This wine isn’t officially on sale until next month, but hey, why not start planning your summer sipper shopping list now? In all seriousness, though, this wine is called passion because that’s what winemaker Cindy Cosco has—serious passion for her craft. Solid body, packed with complex flavors and textures, this is a full-on white wine blend for the kids that don’t think they like white wines or are hesitant to pair white wines with a substantial meal.

As you can tell by the look of the label, this wine has been a long-time member of my personal stash — a souvenir, if you will, from a somewhat impromptu pass through Paso Robles. When I ran into Maggie Tillman, the awesome chica who co-owns the winery with her father Bob, at a recent conference, she was so sweet to still remember me. I told her I still had the wine, that it was so special to me. She advised drinking it soon — her and Bob had recently opened one and it was just at the peak of its awesomeness. “Ah, well, I kind of want to save it for a special occasion,” I said. “Yeah, or a Tuesday,” replied Maggie. “When you’ve just had a day and need a goooood glass of wine.”

Yeah, life has been a roller-coaster lately. And Maggie was right. It wasn’t the day, the time, or the place that was of import. It was that I was able to chill-ax with my partner in wine (and life) crime and enjoy a solid Mourvedre, a delicious meal and, at least for a moment, forget about the twist and turns to come.

Winemake Bret Urness is a boots-in-the-dirt kind of winemaker and his wines speak to that. Sourcing from some of the best vineyards along the Central Coast (Ballard Canyon, Solpman, Duvarita anyone?, this guy makes some of the most earthy (but elegant) Rhone wines I’ve tasted — and yes that goes for the white wines as well.

I don’t know what made me stop in Tin City on a drive through the Central Coast. And I can’t say why, in particular, I walked into Bret’s urban tasting room. But I do know I’m glad I did and reliving that visit via this wine reminded me why I came away with a couple of bottles.