Eileen Goltz is a food writer born and raised in the Chicago area. Eileen graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She currently lives in Fort Wayne, IN, where she writes for the Orthodox Union (OU), publishes a weekly column for the Journal Gazette, and freelances for various Jewish newspapers, magazine, websites and blogs throughout the United States and Canada. Eileen blogs at cuisinebyeileen.wordpress.com

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