Ingredients for Mango Sandesh Recipe

Milk 1 1/2 litres

Vinegar 3 teaspoons

Sugar 2 tablespoons

Milk powder 6 tablespoons

Mango pulp 2 cups

Method

Step 1

Step 2

Drain the milk in a muslin cloth. Collect the residue and put it in cold water. Hang the muslin cloth. Take the residue in a bowl. Add sugar and milk powder to it and mix well. Add mango pulp and mix it properly.

Step 3

Heat a non-stick pan. Put the mixture and cook for ten minutes or till the mixture becomes slightly sticky. Put the mixture on a plate and allow it to cool. Cut it into pieces and serve.