DirectionsPrep:10min › Cook:10min › Ready in:20min

Preheat the oven to 220°C. Whisk 1 tbsp oil and the vinegar in a bowl, add the onion rings and toss to coat. Leave while you prepare the remaining ingredients (the marinade helps to soften the onion and mellows the flavour a little).

Spread the pizza base with the sun-dried tomato paste. Arrange the onion rings and cherry tomatoes on top, then scatter with the sun-dried tomato slices, olives and feta cheese. Drizzle the remaining oil over the pizza.

Put the pizza directly on to the top shelf of the oven, putting a baking sheet on the shelf below to catch any drips. Bake for 10 minutes or until the base is crisp and the topping lightly browned. Season with ground black pepper. Cut into wedges and serve.

Cooking tip

Add flavour by using sun-dried tomato paste with the addition of herbs and spices such as hot chillies, garlic, oregano and capers.

…tips for pizza bases

Packs of one-step bread dough have a long shelf life and are useful to keep in the storecupboard for making pizzas. Roll out the made-up dough to a 25cm circle on a baking sheet lined with baking parchment, add your topping and bake. * Save time by using a bought Margherita pizza as a base. Top as the basic recipe, but omit the sun-dried tomato paste and reduce the feta cheese to 75g. * You can make a quick pizza base in about 5 minutes: put 225g self-raising flour, 1/2 tsp baking powder and 1/4 tsp salt in a bowl. Stir, then make a hollow in the centre and pour in 150ml semi-skimmed milk and 1 tbsp olive oil. Mix to a soft dough and roll out. Top as before but bake for 12-15 minutes.