Cooking Instructions

1

Spray inside of slow cooker with vegetable cooking spray. In large bowl, whisk together soup, water and milk. Stir in remaining ingredients and mix well. Pour into prepared slow cooker and cook, covered, on low 5 to 6 hours or high 2 to 3 hours.

Ingredients

1 can condensed cheese soup

1 cup water

1 cup milk

1 cup (8 ounces) Wisconsin mascarpone cheese

3 cups (12 ounces) Wisconsin sharp cheddar cheese, shredded

1 cup (about 4 ounces) Wisconsin parmesan cheese, shredded or grated

8 ounces (2 cups) penne pasta

1/2 teaspoon pepper

1/2 cup bread crumbs

1 tablespoon butter

Cooking Instructions

1

Spray inside of slow cooker with vegetable cooking spray. In large bowl, whisk together soup, water and milk. Stir in remaining ingredients and mix well. Pour into prepared slow cooker and cook, covered, on low 5 to 6 hours or high 2 to 3 hours.