Deadspin had a bountiful year in the consideration of, eating, cooking, asking about, and taking solace in food. We also received it in the mail, once. Relive our gastronomic experiments as if they were all just one big burp, below.

I am currently a 24-year-old male living in New York (well, Hoboken) and working an unpaid…
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How To Grill The Perfect Steak, According To John Madden And Three Actual Chefs

Madden thought for a second. "Well, you take a sirloin and you salt and pepper it, maybe some garlic salt too. Then you cook it for . . ." He raised his voice as he questioned his wife: "Hey, Virginia, that whole sirloin-what do you cook it for? Two or three hours?" Then, turning back to the phone: "You cook it two or three hours."Read »