for the love of chocolate!

mini chocolate madeleines

This recipe is oh so easy and oh so quick, the only excuse for not making it would be not
having a madeleine mould. And these are readily available, so no excuse! On top of that they look great and taste delicious. You could add a caffeine kick to them if you like by adding 5 grams of ground coffee and reducing the cocoa powder to 15 grams.