Healthy and Nutritious Red Rice Khichdi Recipe

We all love to have something spicy and delicious during the monsoon season. Keeping this in mind, we thought of sharing a quick red rice khichdi recipe that will surely curb your craving. Made with red rice and spices, this is a healthy recipe that you should definitely try at home.

Now, How to Make Red Rice Khichdi:

• First, take a pressure cooker and place it over medium flame. • Now, add some ghee to it. • Once the ghee is hot enough, add cumin seeds, cinnamon sticks, peppercorns, dry red chilli, cloves, asafoetida and curry leaves. • Stir all the ingredients and cook them for few seconds. • Then, add the rice and mix all the ingredients. • After that, add water with salt and green chilli. • Bring it to a boil. • Once boiled, add green grams, potato to cooker. • Now, close the lid of the cooker and cook till 2 whistles. • After that, lower the heat and let the khichdi cook for another 15 minutes. • Now, turn off the flame and wait for 10 minutes before opening the lid. • And your red rice khichdi is ready to be served.