You are here

Curried Lamb With Rice

Delicious Curried Lamb With Rice makes for a wonderful and filling dinner. Try this Curried Lamb With Rice recipe. I am sure you will love it!

Ingredients

Lamb shoulder chops/Stewing lamb

2 Pound

Fat

1 Tablespoon

Chopped onion

1⁄2 Cup (8 tbs)

Flour

2 Tablespoon

Water

2 Cup (32 tbs)

Salt

1 Teaspoon

Vinegar

2 Tablespoon

Curry powder

1 Teaspoon

Cooked rice

1 Cup (16 tbs)

Directions

1. Mix flour, salt and curry powder; Cut meat in small pieces and dredge in flour mixture.
2. Brown onion in fat in frying pan. Add meat and brown slightly.
3. Add water and vinegar.
4. Cook in casserole in moderate oven or in closely covered pan on top of stove.