Hepatitis A

Prevention measures: A vaccine, and good personal hygiene of the food handler.

Norovirus

Source: food or drink liquids that have been contaminated

Foods linked: raw or undercooked oysters and raw fruits and vegetables have been implicated, also get infected if you touch an object or surface that has been infected with the virus and then touch your nose, mouth, or eyes

.Prevention Measures: Wash your hands often, Wash raw fruits and vegetables thoroughly. Cook oysters and other shellfish before eating them, Clean and disinfect surfaces, and If you have norovirus, don't prepare food for at least two to three days

Hepatitis A

Prevention measures: A vaccine, and good personal hygiene of the food handler.

Norovirus

Source: food or drink liquids that have been contaminated

Foods linked: raw or undercooked oysters and raw fruits and vegetables have been implicated, also get infected if you touch an object or surface that has been infected with the virus and then touch your nose, mouth, or eyes

.Prevention Measures: Wash your hands often, Wash raw fruits and vegetables thoroughly. Cook oysters and other shellfish before eating them, Clean and disinfect surfaces, and If you have norovirus, don't prepare food for at least two to three days