1. In a bowl, combine beef, egg, grated onion, garlic powder, salt and pepper. Form thin patties. Spread butter on one side of each slice of bread.

2. Heat a large skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain grease from the skillet.

3. In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, some onions and a burger. Top with remaining slices of cheese and bread, butter side up. Cook each sandwich until golden brown, about 2 minutes per side.

BOURBON SLUSH

Serves 10

• 3 cups bourbon

• 24 oz. frozen lemonade concentrate, thawed

• 12 oz. frozen orange juice concentrate, thawed

• 4 cups strong brewed tea

In a 1½ gallon pitcher, mix bourbon, juices and tea. Stir in 3 quarts water. Place in freezer. Stir after 8 hours. Continue to freeze for 2 hours more, and up to 2 days. Defrost 30 minutes before serving. Stir and serve in a mason jar.

FOOD

Jewels & Jill Elmore …

LUNCH FOR FOUR UNDER $10

The sister team of personal chefs for stars like Jennifer Aniston, John Travolta and Kelly Preston share their recipes for a light and low-cost lunch