Heat the Grill to High
Place a Cast Iron Skillet onto Hot Grill with
1 TBSP Olive Oil

Caramelize Ĺ Sweet Onion (diced) and
2 TBSP Garlic (minced)

Once they are Brown,
add in 28 oz can of Plum Tomatoes
(unDrained, crushed with your hands),
Zest of Ĺ Lemon
2 TBSP Soy Sauce and Salt & Pepper (to taste)
Let it Stew on High Heat for 10 minutes.

Finish by stirring in:
4 TBSP Olive Oil
Keep Warm.
While the Sauce is Half Way through Stewing,
coat 2 Salmon Fillets with
1 TBSP Olive Oil, Salt & Pepper and
cook on a Hot Spot on the Grill for 6 minutes on each side
(or until Dark Grill Marks are formed and
itís cooked through)

Plate by pouring in 1 c of the Sauce into a Bowl and
top off with the Salmon.