This board is dedicated to the fine art of sticking your penis into a nice wine. Rules:

1. Love your wine as you would love your woman.
2. Please, no trolling, just discussion of some of the finer things in life.
3. Cheese is an acceptable topic of discussion. After all, what goes with wine if not cheese?
4. No champagne.

Just dipped in some central otago pinot. Heavy tannins for its year and origin, but well balanced through evident old oak cooperage. couldn't comment on the aroma or taste (my peepeepallate isn't quite there yet) but the sensation? I would have to go with... flirtatious.
Shit was cash.

If I may ask, what is your personal opinion on Carlos Rossi's "Rhine" wine. I ask due to the fact that an elderly member of my family has parteken in this wine for years, and to this day, continues to have at least a few jugs in the house. On occasion, however, she will purchase a jug of Blush, or maybe Burgundy. The Rhine is still the primary choice, anyway, and I must say, I have actually grown to enjoy it quite a bit.

I am aware that Carlos Rossi may not put out the "classiest" wines, persay, but I think standard table wine is good for any kind of casual situation, whether it be with family, friends, you name it.

I would really enjoy to hear /v/'s opinion on Rhine, and any other kind of wine that Carlos Rossi has put out, whether they be sorts that I have, or have not mentioned.

Carlo borrowed this style from our friends in Germany. The name comes from the style of wine that was produced along the Rhine River. A light-bodied and sweeter style, Rhine is often a blend of a number of white grape varieties, each imparting certain distinct characteristics.

WTF?
coming from the palatinate i can just thay this is one of the biggest bull i have ever seen.

"News Limited reported Mr Dowling, who has been married for 27 years and has two children, had sent a series of explicit text messages and images - including a picture of his penis in a glass of red wine - to his mistress during their two and a half year affair."

actually, in several studies conducted by historians testing the validity of "old west" tropes such as sterilizing a wound with alcohol, anything lower than a hard liquor, such as liquers, beer, and yes, wine too, was proven to be an extremely fertile breeding ground for bacteria. The percentage isn't high enough to sterilize on its own, which is why when you make your own wine or beer you need to sterilize all the equipment at every step, even when bottling the fully fermented product. So he's probably gonna ruin that shit, though with a 5000 litre some of the product might escape contamination

Ok /v/aginas OP here. Totally surprised this post is still running. So I've been remiss in delivering, I know. For this horrid lapse in delivery I offer my most humble etc etc. however, I am now the operations manager at a wine bottling company, so I will attempt to find some acceptable alternative to dipping a gigantic tank of wine.
Stay in touch cunts

I happen to be a newcomer to this conversation, but I must suggest that you all try dipping in a fine cognac. She is an exciting lady indeed, you may recognize some of her charms from wines you have enjoyed in the past.

>>1718You seem to have an affinity for the highly concentrated essence of the grape. This is not a path that I've ever want to go too far down myself due to the seeming inevitability of inadvertently torching my dick, however it is not something that I look down on, as a matter of fact the concept is one that interests me (from a theoretical point of view only) significantly. Have you tried marc/grappa or any of their relations such as pisco or the Greek one that I can not currently recall the name of.