Rambutan

Rambhutanis a medium-sized tropical tree in the family Sapindaceae. According to popular belief and the origin of its name, rambutan is native to Indonesia and Malaysia. The earliest record of rambutan trees show that they were cultivated by the Malayan jungle tribes around their temporary settlements, a practice followed to date.[3] Rambutan trees grow naturally in Thailand, Vietnam, the Philippines, and elsewhere in Southeast Asia,

The carbohydrate and protein contents of rambutan help to increase energy and prevent bloating. Rambutan is also rich in water which helps to get back the lost energy and quenches thirst.

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