Fill your 9×12 pan 1/2 full with apples which you’ve peeled, cored and sliced thinSprinkle the apples with dry cake mixCombine sugar and cinnamon and sprinkle over the cake mixMelt butter and drizzle overBake for 30 minutes or until golden brownCan be served with ice cream, if desired…You can also use other fruits for this cake… yummmmyENJOY!!