Pull out all the eggs you have left in your fridge, put on your Sunday best, and celebrate Jesus’s comeback with chocolate bunnies, pastel decorations, and the ultimate egg hunt. Don’t forget to pop on your lightest, chicest linen and join up with pals for cute photos at Easter brunch.

Join The St. Regis Atlanta on Sunday, April 12th for a festive Easter Brunch in the exquisite Astor Ballroom. The Alice and Wonderland themed brunch will feature a variety of options from breakfast market products, unique stations, carving selections and special live action Bloody Mary and Mimosa st...
[click here for more]

The purpose of ringing church bells in modern times was to signify the time for worshippers to gather for a church service. On Sunday, April 12, after an extensive six-month refurbishing project of Harkness Hall including the tower that houses the bells, Clark Atlanta University will again ring the ...
[click here for more]

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PONCÉ is a dynamic, Nashville rock duo consisting of twin brothers Carson and Michael Poncé. The twins efficiently cross genres; from classic, harmony-driven melodies reminiscent of Tom Petty And The Heartbreakers, to modern, synth-led pop productions with melodic guitar leads evocative of The Killers and HAIM.
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For Birmingham native Hays Ragsdale, songwriting became second nature early on, however it was a creative outlet that he mostly kept to himself. His outlook changed, however, after moving to Nashville in the fall of 2014, when family friend and Nashville music veteran Chas Williams convinced him that his songs had an audience. So Hays decided to seek out a group of experienced musicians and naturally turned to fellow Nashville transplants formerly involved in Birmingham's tight-knit music community. Luckily, he found some familiar faces: Longtime friend and bassist Parker McAnnally was recruited first, who soon suggested accomplished guitarist Jack Thomason and his college classmate, Houston-raised drummer John Wood. All drawn to the musical environment in Nashville for similar reasons, the four-piece quickly discovered a common vision and formed The Prescriptions.
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“PONCÉ has zeroed in on what makes a good marriage of earnest pop and glossy rock, and they’ve channeled it into a batch of eight danceable, hook-laden songs.” - NASHVILLE SCENE
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Buona Pasqua tutti. Join us for an egg-celent Easter Brunch on April 1. Our Easter Brunch will include our regular lunch menu and feature specials including a Brunch Pizza Pie piled high with sausage, potatoes, onion and a duck egg for $18, and a Frittata with roasted tomatoes, mascarpone and basil for $12. Mangia.

Adults and children are invited to enjoy a buffet. A special appearance by the Easter Bunny will kick off Park Tavern’s annual Easter Egg Hunt. Bring your camera and take pictures with the Easter Bunny.

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4th and Swift. The Easter menu will be 3-courses & will be priced at $35 a person. For more information or to make reservations call 678-904-0160.
103 West. Easter Brunch will cost $59 for adults, $24.50 for kids under 12, and free for children under 6. There will be live piano, face painting, and photos with the Easter Bunny. For more details call 404-233-5993.
Aqua blue. Brunch will be $29.95 for adults; $9.95 for children ages four to 12; free for children under four. 10:30 a.m. to 3:30 p.m. For more information call 770-643-8886.
The Café at The Ritz-Carlton Buckhead. Easter brunch at The Ritz-Carlton will cost $65 for adults & $40 for children ages 5-12. There will be a live petting zoo & an egg decorating station for kids. For more information call 404-240-7035.
Cassis at the Grand Hyatt. The Easter brunch will be from 11 a.m. &#150; 3 p.m. They will also have face painting and an egg hunt. Cost is $44 a person but kids under 6 eat free. For more information (404) 364-3933.
Food 101. The Easter menu will be served from 11:00 a.m. until 4:00 p.m. Entrees range from $9 to $17. For reservations call 404-497-9700.
Kurt's and Vreny's. They will be hosting their 25th annual Easter Lunch Buffet. Seating times from 12 - 2:30. It will cost $35 a person but children 4-12 are half price. For more information call 770-623-4128.
La Tavola Trattoria. They will open an hour early at 10 a.m. for brunch until 3 p.m. For more information call 404-873-5430.
Livingston Restaurant + Bar. Chef Gary Mennie will host a buffet with carving station and bloody mary and mimosa bar. The brunch buffet will happen from 11 a.m. to 3 p.m. at which point the dinner buffet will begin. The buffet will close at 8 p.m. Adults cost $45 for the meal and $12 for drinks. Children 6-12 are $12.50 and kids under 5 eat for free. For more information or reservations call 404-897-5000.
Pacci Ristorante and AltoRex Rooftop Lounge. Executive Chef Keira Moritz is making a brunch buffet menu. The buffet is available from 8 a.m. to 2 p.m. for $22, $12 for kids ages six to 12 and free for children under six. Upstairs, AltoRex Rooftop Lounge is having both a family and an adult egg hunt. Families can find fun prizes for kids during the 5 - 7 p.m. hunt. Later that night from 9 - 11 p.m., adults will find prizes like gift certificates, AltoRex cocktail party packages, drink tickets and appetizer tickets. For more information call 678-412-2402.
Parker's on Ponce. The Easter Brunch Buffet will be $27 for adults, $15 for Seniors, $12.50 for children 7-12, children 6 & under free. For more information call 404-924-2230.
Park Tavern. Brunch Buffet Selections will include omeletes, pancakes, and carving stations. Cost will be $19 for each adult, $9.50 per child. For more information call 404-249-0001.
The Pecan. Easter brunch will be $55 a person, which includes tax & gratuity. $45 for senior citizens and $25 for children 5-9 years. For more information call 404-762-8444.
Ray's Killer Creek. Easter brunch for adults will be $30 and for kids 10 and under $15. Theyll be serving from 9 a.m. - 7 p.m. For more information or reservations call 770-649-0064.
Ray's on the River. Serving brunch from 9 a.m.-8 p.m. Adults $35 and kids 10 & under $17. For more information 770-955-1187.
Shauns. There will be a buffet featuring lunch & brunch items. Adults $40 kids 10 & under $10. For more info call 404-577-4358.
The Sun Dial. They will be hosting brunch from 11:30 a.m. to 2:30 p.m. The three-course menu will cost $45. Ken Scott, a magician, will be on hand to entertain the kids. For more information or to make a reservation call 404-589-7506.
South City Kitchen. South City Kitchen Vinings will serve the Easter menu from 9 a.m. - 7 p.m. For more information call 770-435-0700. South City Kitchen Midtown will serve the special brunch menu from 10 a.m. to 7 p.m. To find out more details call 404-873-7358.
Wildfire. The Sunday Supper menu from 12:00 p.m. to 8:00 p.m., which comes with a salad, main course, and side dishes is $19.95 per person, plus $3.00 for homemade desserts. To make a reservation call 770-730-9080.
Wolf Mountain Vineyards & Winery. Seatings for brunch are at 12:30 p.m. and 2:30 p.m.; $30 for adults, $15 for kids ages six to 12; free for kids five and under (plus tax and gratuity). They require reservations so call 706-867-9862 and make one before making the trip."
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__[http://www.4thandswift.com|4th and Swift.]__ The Easter menu will be 3-courses & will be priced at $35 a person. For more information or to make reservations call 678-904-0160.
[http://www.103west.com/|__103 West.__]__ __Easter Brunch will cost $59 for adults, $24.50 for kids under 12, and free for children under 6. There will be live piano, face painting, and photos with the Easter Bunny. For more details call 404-233-5993.
[http://www.aquablueatl.com|__Aqua blue.__]__ __Brunch will be $29.95 for adults; $9.95 for children ages four to 12; free for children under four. 10:30 a.m. to 3:30 p.m. For more information call 770-643-8886.
__[http://www.ritzcarlton.com/en/Properties/Buckhead/Default.htm?om_a=map| The Café at The Ritz-Carlton Buckhead.]__[http://www.ritzcarlton.com/en/Properties/Buckhead/Default.htm?om_a=map| ]Easter brunch at The Ritz-Carlton will cost $65 for adults & $40 for children ages 5-12. There will be a live petting zoo & an egg decorating station for kids. For more information call 404-240-7035.
[http://www.opentable.com/cassis-at-the-grand-hyatt?d=4/4/2010|__Cassis at the Grand Hyatt__]__. __The Easter brunch will be from 11 a.m.  3 p.m. They will also have face painting and an egg hunt. Cost is $44 a person but kids under 6 eat free. For more information (404) 364-3933.
__[http://www.101concepts.com|Food 101. ]__The Easter menu will be served from 11:00 a.m. until 4:00 p.m. Entrees range from $9 to $17. For reservations call 404-497-9700.
[http://www.opentable.com/kurts-and-vrenys?d=4/4/2010|__Kurt's and Vreny's__]__. __They will be hosting their 25th annual Easter Lunch Buffet. Seating times from 12 - 2:30. It will cost $35 a person but children 4-12 are half price. For more information call 770-623-4128.
[http://r20.rs6.net/tn.jsp?t=tw77rodab.0.mtt4llcab.dho5szaab.701&ts=S0469&p=http://www.fifthgroup.com/|__La Tavola Trattoria__]__. __They will open an hour early at 10 a.m. for brunch until 3 p.m. For more information call 404-873-5430.
__[http://www.livingstonatlanta.com|Livingston Restaurant + Bar.]__ Chef Gary Mennie will host a buffet with carving station and bloody mary and mimosa bar. The brunch buffet will happen from 11 a.m. to 3 p.m. at which point the dinner buffet will begin. The buffet will close at 8 p.m. Adults cost $45 for the meal and $12 for drinks. Children 6-12 are $12.50 and kids under 5 eat for free. For more information or reservations call 404-897-5000.
[http://r20.rs6.net/tn.jsp?t=tw77rodab.0.igwjjfdab.dho5szaab.701&ts=S0469&p=http://pacciatlanta.com/|__Pacci Ristorante__]__ __and [http://r20.rs6.net/tn.jsp?t=tw77rodab.0.wkpfpgdab.dho5szaab.701&ts=S0469&p=http://www.altorexlounge.com/|__AltoRex Rooftop Lounge__]. Executive Chef Keira Moritz is making a brunch buffet menu. The buffet is available from 8 a.m. to 2 p.m. for $22, $12 for kids ages six to 12 and free for children under six. Upstairs, AltoRex Rooftop Lounge is having both a family and an adult egg hunt. Families can find fun prizes for kids during the 5 - 7 p.m. hunt. Later that night from 9 - 11 p.m., adults will find prizes like gift certificates, AltoRex cocktail party packages, drink tickets and appetizer tickets. For more information call 678-412-2402.
[http://www.opentable.com/parkers-on-ponce?d=4/4/2010|__Parker's on Ponce__]__. __The Easter Brunch Buffet will be $27 for adults, $15 for Seniors, $12.50 for children 7-12, children 6 & under free. For more information call 404-924-2230.
__[http://www.parktavern.com|Park Tavern.] __Brunch Buffet Selections will include omeletes, pancakes, and carving stations. Cost will be $19 for each adult, $9.50 per child. For more information call 404-249-0001.
[http://www.thepecanrestaurant.com|__The Pecan.__] Easter brunch will be $55 a person, which includes tax & gratuity. $45 for senior citizens and $25 for children 5-9 years. For more information call 404-762-8444.
[http://www.opentable.com/rays-killer-creek?d=4/4/2010|__Ray's Killer Creek__]__. __Easter brunch for adults will be $30 and for kids 10 and under $15. Theyll be serving from 9 a.m. - 7 p.m. For more information or reservations call 770-649-0064.
[http://www.raysrestaurants.com|__Ray's on the River.__]__ __Serving brunch from 9 a.m.-8 p.m. Adults $35 and kids 10 & under $17. For more information 770-955-1187.
__[http://www.shaunsrestaurant.com|Shauns.]__ There will be a buffet featuring lunch & brunch items. Adults $40 kids 10 & under $10. For more info call 404-577-4358.
__[http://www.sundialrestaurant.com.|The Sun Dial.]__ They will be hosting brunch from 11:30 a.m. to 2:30 p.m. The three-course menu will cost $45. Ken Scott, a magician, will be on hand to entertain the kids. For more information or to make a reservation call 404-589-7506.
[http://r20.rs6.net/tn.jsp?t=tw77rodab.0.mtt4llcab.dho5szaab.701&ts=S0469&p=http://www.fifthgroup.com/|__South City Kitchen__]__. __South City Kitchen Vinings will serve the Easter menu from 9 a.m. - 7 p.m. For more information call 770-435-0700. South City Kitchen Midtown will serve the special brunch menu from 10 a.m. to 7 p.m. To find out more details call 404-873-7358.
__[http://www.wildfirerestaurant.com/atlanta|Wildfire. ]__The Sunday Supper menu from 12:00 p.m. to 8:00 p.m., which comes with a salad, main course, and side dishes is $19.95 per person, plus $3.00 for homemade desserts. To make a reservation call 770-730-9080.
[http://r20.rs6.net/tn.jsp?t=tw77rodab.0.79zsmtcab.dho5szaab.701&ts=S0469&p=http://www.wolfmountainvineyards.com/|Wolf Mountain Vineyards & Winery]. Seatings for brunch are at 12:30 p.m. and 2:30 p.m.; $30 for adults, $15 for kids ages six to 12; free for kids five and under (plus tax and gratuity). They require reservations so call 706-867-9862 and make one before making the trip."
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string(4902) " easter events Omnivore - Atlanta Easter events 2010-03-26T00:56:00+00:00 Easter Events 2010 ben.eason@creativeloafing.com Ben Eason Lisa LaViers 1306518 2010-03-26T00:56:00+00:00 image-1http://www.sundialrestaurant.com
4th and Swift. The Easter menu will be 3-courses & will be priced at $35 a person. For more information or to make reservations call 678-904-0160.
103 West. Easter Brunch will cost $59 for adults, $24.50 for kids under 12, and free for children under 6. There will be live piano, face painting, and photos with the Easter Bunny. For more details call 404-233-5993.
Aqua blue. Brunch will be $29.95 for adults; $9.95 for children ages four to 12; free for children under four. 10:30 a.m. to 3:30 p.m. For more information call 770-643-8886.
The Café at The Ritz-Carlton Buckhead. Easter brunch at The Ritz-Carlton will cost $65 for adults & $40 for children ages 5-12. There will be a live petting zoo & an egg decorating station for kids. For more information call 404-240-7035.
Cassis at the Grand Hyatt. The Easter brunch will be from 11 a.m. &#150; 3 p.m. They will also have face painting and an egg hunt. Cost is $44 a person but kids under 6 eat free. For more information (404) 364-3933.
Food 101. The Easter menu will be served from 11:00 a.m. until 4:00 p.m. Entrees range from $9 to $17. For reservations call 404-497-9700.
Kurt's and Vreny's. They will be hosting their 25th annual Easter Lunch Buffet. Seating times from 12 - 2:30. It will cost $35 a person but children 4-12 are half price. For more information call 770-623-4128.
La Tavola Trattoria. They will open an hour early at 10 a.m. for brunch until 3 p.m. For more information call 404-873-5430.
Livingston Restaurant + Bar. Chef Gary Mennie will host a buffet with carving station and bloody mary and mimosa bar. The brunch buffet will happen from 11 a.m. to 3 p.m. at which point the dinner buffet will begin. The buffet will close at 8 p.m. Adults cost $45 for the meal and $12 for drinks. Children 6-12 are $12.50 and kids under 5 eat for free. For more information or reservations call 404-897-5000.
Pacci Ristorante and AltoRex Rooftop Lounge. Executive Chef Keira Moritz is making a brunch buffet menu. The buffet is available from 8 a.m. to 2 p.m. for $22, $12 for kids ages six to 12 and free for children under six. Upstairs, AltoRex Rooftop Lounge is having both a family and an adult egg hunt. Families can find fun prizes for kids during the 5 - 7 p.m. hunt. Later that night from 9 - 11 p.m., adults will find prizes like gift certificates, AltoRex cocktail party packages, drink tickets and appetizer tickets. For more information call 678-412-2402.
Parker's on Ponce. The Easter Brunch Buffet will be $27 for adults, $15 for Seniors, $12.50 for children 7-12, children 6 & under free. For more information call 404-924-2230.
Park Tavern. Brunch Buffet Selections will include omeletes, pancakes, and carving stations. Cost will be $19 for each adult, $9.50 per child. For more information call 404-249-0001.
The Pecan. Easter brunch will be $55 a person, which includes tax & gratuity. $45 for senior citizens and $25 for children 5-9 years. For more information call 404-762-8444.
Ray's Killer Creek. Easter brunch for adults will be $30 and for kids 10 and under $15. Theyll be serving from 9 a.m. - 7 p.m. For more information or reservations call 770-649-0064.
Ray's on the River. Serving brunch from 9 a.m.-8 p.m. Adults $35 and kids 10 & under $17. For more information 770-955-1187.
Shauns. There will be a buffet featuring lunch & brunch items. Adults $40 kids 10 & under $10. For more info call 404-577-4358.
The Sun Dial. They will be hosting brunch from 11:30 a.m. to 2:30 p.m. The three-course menu will cost $45. Ken Scott, a magician, will be on hand to entertain the kids. For more information or to make a reservation call 404-589-7506.
South City Kitchen. South City Kitchen Vinings will serve the Easter menu from 9 a.m. - 7 p.m. For more information call 770-435-0700. South City Kitchen Midtown will serve the special brunch menu from 10 a.m. to 7 p.m. To find out more details call 404-873-7358.
Wildfire. The Sunday Supper menu from 12:00 p.m. to 8:00 p.m., which comes with a salad, main course, and side dishes is $19.95 per person, plus $3.00 for homemade desserts. To make a reservation call 770-730-9080.
Wolf Mountain Vineyards & Winery. Seatings for brunch are at 12:30 p.m. and 2:30 p.m.; $30 for adults, $15 for kids ages six to 12; free for kids five and under (plus tax and gratuity). They require reservations so call 706-867-9862 and make one before making the trip. 0,0,10 "easter events" 13048081 1451203 Easter Events 2010 "
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