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How to roast and use fresh pumpkin

I have to admit: I didn’t always love pumpkin. Depending on what it was used in, the flavor could be too much for me. Then I discovered fresh pumpkin. Turns out it was the heavy flavor of the canned variety that didn’t suit me. Now, whenever I make a recipe that calls for pumpkin, I roast my own. It’s so easy and tastes so much better! Here’s how to do it: