Cordyceps sinensis is a kind of rare tonic herb used commonly by Chinese folk, its nutrients higher than ginseng, can be used as a medicine, also edible, it is excellent cuisine and has a very high nutritional value. Cordyceps produced from an altitude of about 4000 meters’ mountain thickets or plateau meadow. Cordyceps can enhance the body's immunity, nourishing lung & kidney, hemostatic phlegm, it has a significant effectfor chronic cough false asthma and cough.

1. Boil with water to make tea drink. Usually, cordycep need to cook around 6~10mins per time, pay attention to use a slow fire and boiling time is short. After water boiling should drink immediately, once drink and once add water. Is the most nutritious when the coddycep water in the darkest time, cannot waste the water at this moment. You can eat the cordycep after the water no taste any more. A pot of cordycep tea can drink at least half an hour, add water 4~6 times.