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The Best Food & Photos from my family kitchen in St. John\'s, Newfoundland - over 1600 fantastic family friendly home cooking and baking recipes for everyday life. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place to get all the cooking and baking inspiration you need.

Vanilla Cream Cheese Bundt Cake

An easy to make cake vanilla cream cheese bundt cake with the added richness of cream cheese in both the batter and the decadent vanilla glaze.

Vanilla Cream Cheese Bundt Cake

Vanilla lovers are a much quieter by nature kinda folks. They don’t need to constantly shout about their flavour passion like some chocolate lovers do. (Oops! Points finger at self.) This recipe is for them especially if they like the added richness and flavour that cream cheese brings to a cake batter.

I make a couple of fruitcakes during the Christmas season that use cream cheese in the batter and it’s always those that my holiday guests seem to favour most. With that in mind, I reminded myself over the Christmas season to try a simple bundt cake using a variation of one of those delicious cake batters.

Vanilla Cream Cheese Bundt Cake

If you are a cake batter bowl licker this one is for you too. The batter is so rich, creamy and absolutely luscious, you’ll want to eat it by the spoonful.This cake recipe can also be baked in two loaf pans if you don’t have a bundt pan but it may be time to invest in one if you don’t; this recipe baked up absolutely perfectly in my pan.

Gently fold dry ingredients into the creamed mixture until the flour is fully incorporated.

Bake in well greased and floured bundt pan or two parchment lined loaf pans at 325 degrees F for about 50-60 minutes or until toothpick inserted in center comes out clean.

Cool on wire rack. Frost with Vanilla Cream Cheese Glaze.

To make the Vanilla Cream Cheese Glaze

Beat all ingredients together very well in an electric mixer until very smooth. Add more or less milk to get the glaze to the proper consistency which should be relatively thick but not quite pourable.

Spoon and swirl the glaze on top of the cake and let it drip down naturally.

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Baked this recipe this past Sunday. Delicious and just about gone (only 2 people in the house).So light. I told my 92 year old mom it was as good as my best pound cake (been baking over 40 years)but mom says no! not that good. I think this cake texture is great. BJ Wells

I made this bundt for my daughter’s party and everybody loved it!.. It is so delicious…
Next time I will try to add a couple drops of lemon on the glaze, just to handle better the sweetness.
Thank you for sharing your recipe

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Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 3 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1600 recipes on this blog over the last 10 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!

Sign up for our free newsletter to never miss any of the new recipes from my family's kitchen. Get seasonal cooking & baking suggestions, giveaway alerts, PLUS recipe round-ups for holidays and occasions too!