Reviews(10)

16 Ratings

5 star values:
3

4 star values:
6

3 star values:
6

2 star values:
1

1 star values:
0

Anonymous

Rating: Unrated

06/12/2014

I browsed about a dozen recipes before deciding on this one. Thank you! I love it. I did make one adjustment though. First, it's only me here so I cut the recipe in half. Well I don't have vanilla extract so I mixed a half tablespoon of honey with a half tablespoon of heavy cream. A quick taste test said it was okay, so I added it in. Yummy!

Anonymous

Rating: 4 stars

02/15/2012

If your batter is too dry, then try adding 2 tbsp of milk. I did this and the cookies out wonderfully! Will definitely make these again.

Anonymous

Rating: Unrated

02/02/2011

the photo states: also pictured are Chocolate and Gingerbread cookies.
you can make them any color you want with some food coloring.

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Anonymous

Rating: Unrated

02/12/2009

They are different colored cookies because this same picture is used for Martha's Chocolate Cookies recipe.

Anonymous

Rating: Unrated

02/07/2009

Why are some caramel colored, some white and some chocolate?

Anonymous

Rating: Unrated

08/17/2008

very easy to make =)

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Anonymous

Rating: Unrated

08/03/2008

Our family LOVES these! I've never been able to make the perfect cut sugar cookie until I tried this recipe and watched the video. It turns out I was always trying to roll my dough to thin. I can't wait to dazzle everyone with Christmas trees this upcoming holiday season! :-)

Anonymous

Rating: Unrated

05/03/2008

Easy to do, my 2 year old baby boy LOVED THEM!!

Anonymous

Rating: Unrated

02/12/2008

I've used this recipe since 1998 for my large sugar cookies, it came with my Martha Cookie Decorating Kit. I don't know how many times I've given this recipe to friends. Everyone loves it! I've found it easy to work with.

Anonymous

Rating: Unrated

02/11/2008

Is it just me or is this dough difficult to work with? Mine turned out very dry and crumbly and was a challenge to roll out. It tastes good but more trouble than it's worth.