INGREDIENTS

4

2

8

4

1

INSTRUCTIONS

Step 1

To make each panini, spread ½ tbsp. of mustard on the tortilla, followed by 2 slices of deli ham, 1 slice of Swiss cheese, ¼ cup pulled pork, and 2-3 slices of pickle.

Step 2

Roll each tortilla and grill in a panini press for 2-3 minutes or until cheese has melted.
Note: If you don’t have a panini press, place the wrap in a dry pan over medium heat and cook for approximately 2 minutes per side.

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