no-bake

My mother made it in the ’50s. My grandmother made it in the ’30s. And as it enters its eighth decade, food bloggers and home cooks are still touting this no-bake dessert’s simplicity and great taste. I’m talking about the chocolate wafer icebox cake or zebra cake or whatever you might call the cookies-and-whipped-cream confection that’s been around since Nabisco introduced it in 1929. >> Slideshow: Top 15 Superfoods for People Over 50 Back in 1924, Uneeda Bakers (now part …