Mocha Fondue

Ingredients

3/4 cup heavy whipping cream

1 pound semisweet chocolate, chopped

1/4 cup coffee-flavored liqueur

Directions

Dippers: Biscotti, strawberries, pineapple chunks, bananas

In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.