Saturday, February 20, 2010

This place is a wonderland. It's where I buy all my seafood. I've known the group here for years so when I requests lets say 4 day boat scallops, I get 4 fresh ones on the day they arrive. Can't say enough about this place, just take a look!

Welp after so many asking if I have a blog I guess I'll start one. I'm gonna try and chronicle my day to day of prepping for the parties that I'm doing. Hopefully everyone can pick up some advice and get stoked on cooking!

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Learn stuff!

Growing up in the Bay Area I was exposed to the slow food movement early on. After cooking professionally for 8 years I have the foundation to create my own dishes.
A lot of product grown in my own garden, can't get more organic produce than that. New techniques like sous vide and chemicals that make sense to use and don't alter the ingredient too much. I'll try and get across the type of food that I love to make, hopefully you guys can learn a couple things!