Heat oven to 425.Season the salmon with cumin, salt and pepper.Heat a non-stick skillet with a metal handle
over medium- high heat for 2 to 3 minutes then pour oil into the pan and heat
it for 1 minute.Place the salmon, skin
side up in the skillet, and sear it for 2 to 3 minutes or until you see a crust
start to form around the edges.Don’t
flip the salmon.Carefully transfer the skillet
into the oven and bake for 10 to 12 minutes.Carefully remove from the oven using heavy-duty pot holders and let rest
for 5 minutes before serving.

About Me

My name is Melissa, and my favorite thing to do is cook and experiment with new recipes...it's therapy for me :) I'm not a fancy cook...if I want fancy, I go to a 5-star restaurant :) My recipes are simple, I use every-day-easy ingredients and they tastes delicious! Family dinners are so important to me, and some of our best times and talks have been around the dinner table with my husband and 2 children. My purpose for this blog is to encourage and inspire you to have more time around your dinner table with your own family, while they enjoy and rave over the home-cooked meal you prepared for them! I have a cooking show called Dream Home Cooking which airs in North Alabama every Sunday morning on WAAY 31 at 9:30a.m. I also write a weekly food column for the Madison Record.