Honestly we could have almost posted this interview in its entirety because Alyce and Doug are so engaging. I never get tired of listening to them talk about cheesemaking or dairying let alone any of the other million hobbies they do. Listening to them over the past weeks I have been reminded of how absolutely they achieved their mission to create an operation that works for the two of them. They are back down to about a dozen milkers- all Guernseys and Alyce has taken on a big role as the president of the Raw Milk Cheesemakers Association. Listen and enjoy.