Madhur Jaffrey’s Cauliflower with Onion and Tomato

Madhur Jaffrey is a hero in our household thanks to her wonderful book, The Essential Madhur Jaffrey. There are no pictures in the book, but really, you don’t need them as the recipes are fool-proof. The cauliflower was served with daal (made with red split lentils this time) and I’d recommend this recipe to make for those who are not keen on cauliflower as it’s so tasty. Usually we only get small cauliflowers in the veg box, so you could half the oil and I sometimes use a tin of tomatoes so keep to the same measurements for the rest of the ingredients.