Cooking instructions

Oven

Take off top layer of foil and continue to bake for 5-10 minutes (internal temperature in the thickest part of the filet should be 160°F).

Take out of the oven and let rest for 5 minutes before slicing.

Grill

Pre-heat grill for 10 minutes on medium high heat.

Place loin filet on center of grill.

Cover and grill 20-25 minutes or until juices are clear (internal temperature in the thickest part of the filet should be 160°F).

Take off grill and let rest for 5 minutes before slicing.

Skillet

Cut filet into 1-inch thick medallions.

Flatten each medallion to ¾-inch thickness.

Heat a small amount of oil or butter in large nonstick skillet over medium high heat.

Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink or an internal temperature of 160°F has been reached.

Nutrition Facts

Serving Size 4 oz (112g)

Serv. Per Container Varies

Amount Per Serving

Calories 130

Calories from Fat 30

% Daily Value*

Total Fat3.5g5%

Fat Free95%

Saturated Fat1g5%

Trans Fat0g

Cholesterol65mg21%

Sodium 360mg15%

Total Carb2g1%

Dietary Fiber 0g1%

Sugars 2g

Protein 20g

Vitamin A 4%

Vitamin C 0%

Calcium 2%

Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 4 oz (112g)

Serv. Per Container Varies

Amount Per Serving

Calories 130

Calories from Fat 30

% Daily Value*

Total Fat3.5g5%

Fat Free95%

Saturated Fat1g5%

Trans Fat0g

Cholesterol65mg21%

Sodium 360mg15%

Total Carb2g1%

Dietary Fiber 0g1%

Sugars 2g

Protein 20g

Vitamin A 4%

Vitamin C 0%

Calcium 2%

Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

From Our Family To Yours.

Over 120 years ago John C. Clemens began Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.

From Our Family To Yours.

Over 120 years ago John C. Clemens began Hatfield Quality Meats®' tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.