In a message dated 12/24/98 3:09:24 PM Eastern Standard Time, [log in to unmask]
writes:
<< raw no salt added cheese >>
We get organic valley raw cheese. I called the company. They say its been
heated to 155 F. Regular cheese is heated to 160 F to pasteurize.
Anyong get really unheated and unsalted cheese?
Happy holidays
Love
Sandy