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Friday, February 06, 2009

Curry Laksa @ Restoran Mei Sek, USJ14, Subang Jaya

laden with sinful goodies

A very quick one for today. As usual, I often have large ambitions to post loads of pictures but when I start getting tired late at night, all my good intentions go awry. Here is something I picked from Sam Cheong's food trail column at the Star Metro. Since his picks focus around the Subang Jaya area, they kinda fit me (SJ is pretty near for me via the highway network).

I checked this curry laksa place before the CNY holidays. While I wasn't too impressed with the broth - I felt it was a little watery and lacked much kick, I loved the goodies they had to laden into my bowl: pig's skin, cockles, smooth chicken (pak cham kai), beansprouts and long beans. The pig skin addition is definitely the only draw of this laksa, since not many stalls serve it with pig skin. It is not hard to miss this place, since it is visible from the main road plus another great point is parking seems a little easier to get around this portion, since it is the outer restaurant. Do check it out whenever you are in the area and have a good weekend everyone.

Curry Laksa StallRestaurant Mei Sek

USJ 14

Subang Jaya

(Non halal. Open for breakfast and lunch.)

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. The reviewer also declares that she has not received any monetary or non-monetary compensation from this place for writing the review.