A Very Berry Bellini

I have noticed that “bellini” is quite popular amongst bell’alimento searchers. You all have good taste! They’re light, refreshing, fruity and perfect for summer sipping. Last summer we shared a FROZEN PEACH BELLINI . Today we’re bumping up the berry factor and making very berry bellinis. Made with a trio of berry goodness: strawberries, raspberries and blueberries. It’s fruity, slushy and I’m willing to bet you won’t be able to stop at just one. Or maybe that’s just me?

Best part about this beauties? You chuck everything in the blender and then whizz away to your desired consistency. Maybe you like yours a little more slushy or maybe you like yours so thick you make fish faces when drinking them? Either way these are bound to make appearances at several of our get togethers this summer and maybe a few of yours?

I LOVE bellinis, but never done them frozen. I do an annual summer brunch with the girls, and there’s always a mimosa bar. Last year fresh peach nectar made the cut, but now you have me thinking frozen!