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Posts Tagged ‘limited time offer’

Then again, we didn’t really notice they were ever gone. And from the looks of it, they came back in July, so we dropped the ball on this one right through the floor. Whoops!

Nacho Fries first popped up back in January of 2018, filling a long-pondered-about hole in Taco Bell’s menu. Taco Bell, ostensibly being a Mexican-themed restaurant, has never before offered French fries in America. Their staple cheese-saturated side dish has always been their nachos (officially, ‘Chips and Nacho Cheese Sauce’). But we, as Americans, have a long and storied love of the fried potato that extends back generations; just about every other fast food restaurant has to serve french fries whether they want to or not.

Recognizing this, Taco Bell has added other potato-based dishes to their menu – first and most notably the home fries-esque “Fiesta potatoes”, as well as breakfast hash browns – but the addition of real French fries is a genuine first for the chain.

The real question is, should they have added fries at all? This “nacho” style is an interesting Taco Bell-themed twist on regular French fries, but was it the right choice to move further away from their already distorted view on Tex-Mex cuisine? Let’s find out how we feel about this.

Hey, you! Do you watch television? What about watching adult alternative animation? Have you ever heard of Adult Swim? And what about the show… Rick and Morty?

Well, if you’re reading this review, you definitely have. If you haven’t, Rick and Morty is a sci-fi cartoon show on Adult Swim that recently featured a discontinued McDonald’s promo sauce for the Disney movie Mulan:

Rick Sanchez, a dimension hopping ultra-genius, reveals his motive behind his erratic actions is simply to find more Mulan Szechuan dipping sauce. The mere mention of this supposedly delicious sauce set off legions of Rick and Morty fans, who began a campaign to demand McDonald’s bring the dipping sauce back.

Fortunately for them – and unfortunately for us – McDonald’s listened.

The sauce was brought back in limited quantities as a co-tie in for their new Buttermilk Crispy Chicken Tenders. And when we say limited, we mean limited. It was only available at select restaurants, with most having less than 20 packs to give out. The fans were upset to the point of requiring police intervention at some areas.

Naturally, it was an enormous blunder for McDonald’s. But they pledged that the sauce would return in December of 2017, in quantities enough that all could enjoy the tangy Asian flavor.

Now, in February of 2018, the sauce is back. Points for trying, McDonald’s.

So, is the sauce good enough to riot over? Was it worth digging back into McDonald’s 1998 recipe box for? Was it even good enough to have been a plot point in an overly-popular cartoon? Find out after the cut.

It’s back! It’s back! Ring the bells and dance in the streets, it’s back! Oh, frabjous day! Celebrate with us, and be merry! Oh, but what’s back, you ask? Dear sweet friend, it’s the Beefy Crunch Burrito! Yes, yes, the BCB is back for a limited time only!

But is it really reason to celebrate? Will it live up to the incredibly high standards its fandom has put upon it? There’s only one way to find out – Read On…

Valentine’s Day has come and gone, but we here at Eggware.XYZ don’t care about that. We prefer a much more important holiday that occurs days later: Leftover Chocolate Sales Day. This treasured day of celebration occurs about a week after several more “major” holidays, such as Valentine’s Day, Easter, and Halloween. For those of us who are bargain-minded, it’s a day of being able to afford decent chocolate and lots of it.

At Trader Joe’s, we’ve partaken of Leftover Chocolate Sales Day by purchasing a limited-time chocolate offer: the Fireworks Chocolate Bar. A bar of dark chocolate is seasoned with hot chili powder, sea salt, and popping candy.

What does it take be boss? It’s an aspiration that most all of us can relate to. We all want to be the boss of something, whether it be our own lives or the responsibilities of other people. Being the boss means a new level of responsibility and the benefits that come with it. Almost everything wants to be the boss – yes, friends, that even means Crunchwraps.

The Boss Wrap is the latest limited time offer from Taco Bell, a ‘fully-loaded’ Crunchwrap variant packed with a double serving of steak. It comes in two varieties: the “Fully Loaded Steak” comes with a double portion of steak, avocado ranch sauce, guacamole, sour cream, lettuce, a 3-cheese blend, and pico de gallo; the other version, “Steak and Potato”, comes with a double portion of steak, crispy potatoes, chipotle sauce, sour cream, bacon, and a 3-cheese blend.

After the jump, we’ll see if the Boss Wrap can pay the cost to be the boss.

There are a lot of different kinds of pepper out there! What most think of first when they say “pepper” is black pepper, a member of the Piper family. For others, it would be Capsicum, the family that provides us with the intense chile peppers. And even outside of those two, there are lots of thing called “pepper” that aren’t pepper in the least, like pink pepper or allspice.

This month, Popeyes has decided to take that same wide ranging idea of what constitutes a pepper in their Wild Pepper Tenderloins, chicken tenderloins spiced with habanero, aji amarillo, and Sichuan peppercorns (spelled as Szechuan in the advertisements). Are these peppery tenderloins really that wild, or are they mild? Find out after the jump.

We here at Eggware.XYZ love spicy food. We are constantly on the hunt for the most spicy of snacks, no matter the country of origin. But there’s one pepper that’s come into vogue that’s continued to elude us. A pepper that was once the hottest in the world, and still takes home the bronze in heat today. The Bhut Jolokia. The ghost pepper.

Lots of restaurants and snack food providers have tried to obtain the ephemeral essence of the ghost pepper, and many have failed. Like a ghost, capturing the Bhut Jolokia is easier said than done, and it isn’t for the faint of heart to try.

But ghost-chasing is what October is all about, so when we stumbled upon this bag of Trader Joe’s Ghost Pepper Potato Chips, we knew we had may had found a worthy competitor laying claim to the title of The World’s Third Hottest Pepper. Trader Joe’s has always been good for us when it comes to cheap food and wine – will they hold up to the heat of the Bhut Jolokia itself? Hit the jump and find out.

Taco Bell, compared to most other nation-wide fast food restaurants, has an extremely dedicated following. Like most fast food places, Taco Bell’s menu is regularly changing, adding new items and removing old. This has led to a lot of contention among their fanbase, as cult favorites tend to be the first to get the ax. These include items such as the Beefy Crunch Burrito, the Bell Beefer, the Blackjack Taco – all cut down in (what their fans will claim was) their prime.

But there’s always been one menu item that’s had an especially loud clamor for its return. It wasn’t a taco, or a burrito, or even a real meal in itself – it was a sauce. The Lava Sauce, the foundation of the now-discontinued Volcano Menu, has been widely requested for a return to the proper menu ever since its discontinuation in 2013. It was essentially a spicy nacho cheese sauce, yes, but fans will claim that the spice made the difference. If you were to hear it from a Lava Sauce lover it could elevate virtually any Taco Bell food into a heavenly experience, a kind of claim that we only hear about Sriracha sauce nowadays. Although the Taco Bell fans cried loudly for their sauce back, Taco Bell stayed quiet… Until now.

Now, the legendary Lava Sauce is back and featured in the Volcano Quesarito, a standard Taco Bell Quesarito with Lava sauce in place of the regular cheese. We’ve never had the original Lava Sauce, but the idea of having such a monumental sauce for a limited time was too interesting to pass up. Will Lava Sauce live up to its volcanic hype or be a stone cold flop?

Taco Bell has been on a roll recently! We didn’t get a chance to review the Bacon Club Chalupa, but we thought it was very good and an excellent bargain in its $5 meal deal. Their latest offering is the Dare Devil Loaded Grillers, a set of three “loaded Grillers” with super-spicy sauce in three heat levels.

Each Griller is wrapped in a grilled burrito and includes Taco Bell’s seasoned ground beef, nacho cheese, and crunchy red tortilla strips. The primary draw is the Dare Devil sauces, however: Chipotle, Habanero, and Ghost Pepper (from least to most hot).

The sauces for the Grillers are all mayonnaise based, with the Habanero sauce also including sour cream. As the sauce for the Chipotle Griller was an already established sauce on their menu, we decided to only review the two new sauces.

After the jump we’ll take the dare and see if these Grillers are red hot or stone cold.

Popeyes is back with another resurrection of one of their previous monthly limited time offerings: the Rip’n Chick’n. We last saw the Rip’n Chick’n in 2011, but the premise has been seen again in 2014’s Beer Can Chicken. As of late July 2015, they’ve brought the concept by itself back.

Popeyes seems to be taking a bit of a hiatus from new concepts: we saw that next month’s offering will be the Bonafide Big Box, which has already happened back in April. This is probably for the best, because their last few offerings (like the Smoky Garlic Chile Chicken and Hushpuppy Butterfly Shrimp) have been less than stellar. Will this semi-retro offering give us a tasty blast from the past, or is it resurrecting what should’ve been left in the grave? Find out after the jump. Read On…