A late lunch at Park Lane Tavern is the way to go for a relaxing meal.

The restaurant stays open throughout the afternoon and the crowds have thinned out, which brings the noise level down and shows off the wood-accented interior. The tavern looks a bit like an English pub, with a large central bar and booths, but the tall ceilings and large dining areas open up the space for more casual eating. A patio stands ready for cooler temperatures.

The menu plays off the pub theme but there are hints of other cultures such as a Greek salad and a German pork dish called Jagerschnitzel. A variety of appetizers, soups and salads will get you started. The lineup of sandwiches and entrees offer lots of choices as well.

There are plenty of hearty sandwiches such as the Tavern Monte Christo and a corned beef marinated in Magner's Cider. For a lighter choice, my Atlantic Haddock, prepared broiled or fried, is a good choice.

The mild flavor of the haddock came through with its simple dressing served with lettuce and tomato on a bun. Thick French fires known as tavern fries came with the sandwich.

Our waitress was a gem, friendly and helpful without being in-your-face.

If you're looking for a livelier experience, Park Lane can provide that too. The restaurant has a great selection of beers on tap, single malt scotches and small-batch bourbons for your drinkinfg pleasure. — David Nicholson