Interested in booking this course?

When working in a kitchen environment, there is a responsibility to follow the correct regulations as the health and safety of customers is at risk. In the worst case scenario, food prepared without the correct practices can lead to illnesses such as E.Coli, norovirus, and salmonella.

It's vital that in any business that's involved in the handling or preparation of food, employees understand the correct safety practice and the risks involved when they do.

Who is the course for?

Food business operators are required by law to ensure that food handlers receive the appropriate instruction in accordance with their work activity. This can be delivered by a senior member of staff who must have received the correct training.