3. Drain water from the potatoes through a sieve. Too much water when frying causes oil to break down and splatter. Put potatoes, onions and rest of ingredients in a large bowl and mix everything together.

4. Heat vegetable oil in large pan. Make sure it is very hot or pancakes will absorb the oil.

5. Use a tablespoon to drop the pancake batter into the hot oil.

6. Turn pancakes to brown on both sides.

7. Place on paper towels to absorb any excess oil.

8. Serve with a sprinkling of cinnamon and cooked apple slices.

9. Makes about 2 dozen latkes

Note: For variation, a cup of grated zucchini may be added to the batter. Again, watch your knuckles.