In our never ending search to celebrate true pizza artisans and artisanship we're very excited to announce that next week, on Sept. 1st., we begin our newest webisode series, this time featuring World Champion Pizzaiolo Tony Gemignani, owner of Tony's Pizza Napolatana in San Francisco. Tony is already well known to many as the amazing, many times World Champion acrobatic dough tossing master, featured often on The Tonight Show, Letterman, and the Food Network. But not everyone knows that he is also the World Margherita Pizza Champion and, in our visit with him, he tells us all about how he did it. You'll learn, as did we, what the judges looked for, the type of flour he used, the tricks that put him over the top and allowed him to beat the Naples and other Italian pizzaiolos on their own home turf. He'll also take us on a road trip to the tomato fields where we'll harvest tomatoes with one of his main suppliers, Stanislaus Tomatoes (as pizzeria owners know, one of the most beloved of all sauce brands). Finally, we'll also get to see inside his SF pizzeria where he makes every style of pizza and has a different oven for each style (he recently opened a similar place in NYC called 900 Degrees, so our east coast followers can get to taste his pizzas there). This is a great series and will run for a number of weeks. It all begins on Sept. 1st -- you're going to love it!