The aim of this work was to determine the milk and dairy products share in hospital diets of children and pregnant women due to special importance for this population. Hospital meals for this population were therefore analysed. Meals were prepared exclusively for hospitalised children and pregnant women without metabolic deseases. Results showed that milk and dairy products portions as very important sources of energy, proteins, calcium and phosphorus in hospital diets for children and pregnant women, should be increased in whole-day meals structure. The most consummated dairy products in hospital nutrition for pregnant women are milk and yogurt, and for children are milk, pudding and ice-cream.