Here's an easy recipe with ground beef and broccoli slaw. To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense

If it’s still too hard, cover the dish and return to the oven until pasta is al dente. In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, zucchini, corn, uncooked pasta, chicken broth, 1 ½ cups of mozzarella cheese, about half of the basil leaves, minced garlic, and salt. Cover the dish tightly with foil and bake for 40 minutes. Bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender)

This dressing is so easyand much healthier than the store bought dressings. To keep this a lowcarb Italian Dressing recipe, I used Bragg’s Apple Cider Vinegar which has no added sugar and a boat load of health benefits

To make the crust, stir together the almond flour, coconut oil, and erythritol. Place the avocado (skin removed), softened cream cheese, erythritol, and vanilla extract into a high power blender or a food processor