Double Cranberry and Orange Sauce with Grand Marnier

Double Cranberry and Orange Sauce with Grand Marnier

Ingredients

1 package (12 ounces) fresh or frozen cranberries

1 cup cranberry juice

3/4 cup sugar

3 tablespoons orange juice

3 tablespoons Grand Marnier

1 teaspoon orange zest

Instructions

In a small saucepan, combine the cranberries, cranberry juice, sugar, orange juice and Grand Marnier and bring to a boil. Reduce heat to medium, and cook for about 15-20 minutes longer, until the sauce has thickened slightly.

Remove from the heat; stir in the orange zest. Transfer to a small bowl; refrigerate until cooled and thickened.

Double Cranberry and Orange Sauce with Grand Marnier

Double Cranberry and Orange Sauce with Grand Marnier

Ingredients

1 package (12 ounces) fresh or frozen cranberries

1 cup cranberry juice

3/4 cup sugar

3 tablespoons orange juice

3 tablespoons Grand Marnier

1 teaspoon orange zest

Instructions

In a small saucepan, combine the cranberries, cranberry juice, sugar, orange juice and Grand Marnier and bring to a boil. Reduce heat to medium, and cook for about 15-20 minutes longer, until the sauce has thickened slightly.

Remove from the heat; stir in the orange zest. Transfer to a small bowl; refrigerate until cooled and thickened.