1. Set up your grill for cooking indirectly over medium heat -
for a gas grill just leave one burner unlit and for charcoal
move hot coals to the outside edges of the grill.
2. Place a foil pan in the center of the cooking grate and pour
the beer into the pan, then add onion and green pepper;
place brats on grill along side the pan and cook, turning
occasionally , until they are light brown.
3. Place brats in the pan with beer and vegetables, cover grill
and cook for 25 minutes.

4. Serve on buns with your choice of toppings.

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