Anahi is a well known argentinian restaurant located at La Jeune Rue. This iconic restaurant was created over 20 years ago, by sisters Carmina and Pilar. They decided to sell the business to a french entrepeneur, Cédric Naudon, who invested hard in the area, having bought another 25 businesses around.

His purpose was to create a design-led village of restaurants, bars and boutiques where the produce is sourced nationally. The Argentinian restaurant is only the first step in the creation of the new neighbourhood that’s actually proving to be more of a leap for the city due to its surprising lack of ostentation.

The space is different in every way. Being a former charcuterie, built more than 50 years ago, the restaurant features a unique Art Deco style ceiling and a discreet fresco along the tops of the windows. The walls are lined with white ceramic tiles cut like those of a butcher’s and the space is split in two.

In facto what´s really special about it is its soul and the discreet touches by Barcelona-based designer Maud Bury who was brought in to add to the already warm and cosy atmosphere that can now count chic as part of its repertoire.

Take a look at some of the restaurant details, and tell us what you think of it!