Welcome to Pigtown Pigout

Pigtown Pigout is a Baltimore-based food blog which takes a look at local restaurants, farmers' markets, all sorts of food -from the simple to the exotic - and other things that interest me and catch my eye.

Please feel free to comment on anything you read and if you have suggestions on topics you'd like to read more about, please e-mail me.

Followers

Good Food Blog Reads

Press Clippings

Style Magazine says: Note to Baltimore restaurateurs: Tell your waitstaff to turn on the charm when Fairfax reserves a table. On pigtown-pigout.blogspot.com, the Pigtown resident and former caterer can be relentlesss. Merciful? No. Entertaining? You bet.

“I have fairly high standards and lived with a chef for a couple of years, so I know how a restaurant should be run,” says Fairfax, Director of Development at the Woodbourne Center. “I can be critical if small things are wrong, because I think that if you don’t pay attention to the small things, then you’re lax on the large ones.

For example, we recently paid nearly $350 for dinner for four then it took 35 minutes to get our car back from the valet service at the restaurant.”

House special: this Baltimore native has the inside scoop on locally owned places off the beaten path.

In an article in the Baltimore Sun, Rob Kasper said Pigtown, who also liked the raw rhubarb, said in her Pigtown Pigout blog that the berry gave everything "a warm round flavor."