Mix first 8 ingredients in wok. Set heat at 325°F and cook, stirring often, about 5 minutes.

Cool, clean, and dry wok. Place about 1 tablespoon mixture in middle of each won ton skin. Moisten edges of wrapper with cold water; fold in half diagonally to form triangle; press edges together to seal.

Fry won ton in oil heated to 375°F in uncovered wok until golden on both sides; drain on paper towels. Serve with sauce.

Makes approx. 50.

*Note: can be prepared 1 hour in advance; keep warm in 200°F oven. Won Ton Sauce