Chill an old-fashioned glass, and rinse with absinthe. Combine rye, bitters and simple syrup in a mixing glass, and stir with ice. Strain cocktail into prepared old-fashioned glass, and finish with a lemon peel.

New York Sour
The New York Sour dates back at least to the mid-1800s and is best enjoyed during the cold months. The trick to floating the wine at the end? A steady hand.

Combine ingredients except red wine, and shake well. Strain into a coupe, and float red wine on top by pouring over the back of a tablespoon.

Russian Hill
A classic White Russian is made with vodka. This variation, served at San Francisco's W Hotel, offers a more contemporary spin with a mix of local brands of liqueur and vermouth (they are also available nationwide).

Combine ingredients, and shake well; strain into a martini glass. Garnish with a lemon spiral.

Elderberry Royale
This is a modern take on an Italian classic, the Bellini. Decadent blackberries sweetened with elderflower liqueur and finished with crisp, dry Champagne make a sophisticated black-tie cocktail.