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Ingredients
Serves: 8

1 bottle red wine

1 1/2 cups (375ml) vegetable oil

1 1/2 cups (375ml) soy sauce

1/2 cup (125ml) oyster sauce

3 teaspoons minced or crushed garlic

1 to 2 teaspoons dried oregano

8 fillet steaks

125g butter, softened

1 teaspoon red wine

1 tablespoon finely chopped onion shallots

1 tablespoon finely chopped spring onions

1 teaspoon ground white pepper

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DirectionsPreparation:5hours › Cook:20min › Ready in:5hours20min

To make the marinade; mix together wine (reserving 1 teaspoon), oil, soy sauce, oyster sauce, garlic and oregano in a medium saucepan. Bring to a boil, and then remove from heat. Place in the fridge for 1 hour or until chilled.

Place the steaks in a large baking dish, and pour the chilled marinade over them. Cover tightly with aluminium foil and marinate in the fridge for a minimum of 5 hours.

To make the butter; in a medium bowl, cream butter and 1 teaspoon of wine with a hand mixer. Mix in the onions, spring onions and white pepper by hand; cover tightly and refrigerate.

Preheat barbecue to high and preheat oven to 110 degrees C.

Barbecue the marinated steak till done to your preference, turning once. Place the steak in a clean baking dish. Dollop with the onion/butter mixture and warm in the preheated oven for a minute, or until butter is melted.

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Reviews (6)

this was good - a good red wine marinade that adds that extra special something to a good steak. I only made this about an hour before serving and the flavor was great. - 05 Nov 2012

K

by KTHYMOMKAT

0

Something else.
Incredible! This was an excellent recipe. In the supermarket I could only find oyster "flavoured" sauce in the Asian foods aisle. I'm not sure whether this was the correct product, it was very thick. I used the red burgundy and this oyster "flavoured" sauce and it turned out fabulous. So, I assume that I guessed right with the wine and sauce. I would recommend using a little less oil for the sauce because it really doesn't seem that necessary. And I didn't use the barbecue but rather grilled the fillets. I highly recommend everyone try this recipe, the flavours are incredible. We had the fillets with frozen chips. The sauce over the chips was excellent! - 08 Oct 2008

P

by pretty_in_pink_pa

0

This recipe was gorgeous!! The meat was so tender it was like cutting through butter. I was only planning on eating half of my steak, but their was no way I could stop eating until their was nothing left - 08 Oct 2008