Plymouth Rock and Roll

Ingredients

1 rosemary sprig

1 thyme sprig

Dash of dry vermouth

1/4 cup Plymouth gin

Garnish: green Martini olive, rosemary sprig

Preparation

Muddle rosemary sprig, thyme sprig, and a dash of dry vermouth in a cocktail shaker. Add ice and gin. Shake, strain through fine mesh sieve into a Martini glass, and garnish with a green Martini olive skewered on a rosemary sprig.

my notes

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Recent Review

I'd recommend doubling the amount of herbs as you muddle - I used one large sprig of rosemary and an average sprig of thyme. The most obvious herbaceous element was the familiar taste of gin. Still, I'll make this again with a bunch more herbs.