On tap at GABF. Pours with a hazed golden body and a white head. Aromas are of dryer sheets, phenolic, spicy, lavender, and clove. Light banana esters. Flavors are spicy and dry with some plastic, leather, lavender and dryer sheets. Lively bubbles.

On tap at New Belgium poured a cloudy yellow with a lasting white head. Aromas of wheat, yeast, lemon and pepper. Palate was light bodied and crisp. Flavors of wheat, lemon and pepper with a crisp lingering lemon pepper finish.

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