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SupplySide West podcast: Finding the right recipe for clean label food and beverage success

Being a leader in the clean label food and beverage space doesn't happen overnight. Understanding trends, ingredient considerations, supply chain issues and production processes is paramount for success.

The global market for functional food and beverages is expected to reach US$255 billion by 2024. As the market continues to lean toward clean label, product formulators must be mindful that some ingredients are not a 1:1 replacement and reformulation can affect product traits such as mouthfeel, shelf life, taste and functionality.