Instructions:Roast the ikan jambal until the fishy smell is gone. Rinse in water and slice in 4 x 4 cm squares.Fry the chilies and spice-paste until fragrant. Add the salam leaves and the lengkuas. Continue frying for a minute or more. Add the santan and fish. Bring a boil and continue simering until santan thickens. Add the potato slices and the sugar. Continue cooking until tomato slices have gone limp. Remove and serve.