A visit to Quintins restaurant in lanzarote puerto del carmen gives evidence to the splendour of the french and europeen kitchen that reigns with its symbol of
refinement.Finn Osullivan opened this restaurant in 2004 which in febuary 2013 passed it over to his 8 working years head chef who was trained in the "palace Meurice
paris".Therefore everything from the bread to the pasta and dessert,are made in the restaurant.Products are bought in the Lanzarote market daily,and they feel very proud of the
quality and high levels of their food.