1 cup vegan chocolate chips - try Camino or carob from Bulk Barn, may want to check if they're soy-free if you're looking for that

Combine dry ingredients in a large bowl

Create a little well in the dry ingredients and add wet ingredients. This way you only use one bowl!

Mix wet ingredients into dry

Form balls (about walnut size, maybe bigger) and press onto a parchment paper lined baking sheet. What I do is use a little cookie scoop, it's like a mini ice-cream scoop, then I flatten the scoop with a back of my spoon or just use my clean palm.

Bake at 350° for 7-10 minutes

Cool for five minutes on cookie sheet on top of oven before moving to cooling rack.

Enjoy! This recipe makes about 12-18 cookies depending on how big you make them.