2 Comments on Sage, Pork, and Fennel Sausage Rolls

dirtgirl

October 27, 2013 7:12 am

Wonderful recipe that I will definitely try as I make all my sausage rolls using sausages, makes it so easy to knock out a batch. I also grate cheese over the meat mixture when it’s laid on the pastry ready to roll up. I always freeze batches for easy snacks for unexpected visitors.