You may have trouble going back to ordering in a Chinese restaurant after you realize how superior homemade is, thanks to all the glorious Asian flavors.
We will never know why Chinese cookies are called Chinese, but we do know they are fabulous!

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Lévana Kirschenbaum is a world-renowned chef and is most recently the author of the acclaimed The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. For over thirty years she was co-owner of Levana Restaurant in Manhattan's Upper West Side, and a pioneer in Kosher upscale dining. She has a devoted in-person and online following for her fearless, practical and nutritious approach to cooking. Levana’s favorite activity is doing cooking demonstrations (it’s Dinner & A Show!) for special events, parties, showers, fund-raisers and gatherings of foodies.