South America has been a special part of my life for four decades. I have lived many years in Brasil and Peru. I am married to an incredible lady from Argentina. I want to share South America with you.

After a day of sightseeing in Buenos Aires, end your evening on a high note at a local closed-door restaurant, an exclusive dining trend that's all the rage in Buenos Aires. Argentina is known for its beef, of course, and you can find out why during this 5-course steak dinner at a private loft in the popular Palermo Soho district. This authentic Argentine meal is prepared on the grill by Chef Luis, a native Argentine with more than 30 years of experience. Known as an ‘asado,’ this ritual of eating a barbecued meal with a group of friends (or fellow travelers) is a piece of Argentine culture that you don’t want to miss. Wine pairings are included!

Highlights

5-course steak dinner in a modern loft in Palermo Soho

Take part in Buenos Aires' closed-door restaurant craze

Discover the tradition of asado, part of Argentina's culture that many visitors miss

Feast on a 12-ounce steak, plus traditional starters and side dishes like cheese and grilled chorizo

Watch the chef in action and ask questions about technique as you stand by the grill

Boutique Argentine wines paired with each course

This small-group dinner is limited to 20 people, providing an intimate experience in a private location

Recent Photos of This Tour

Best Closed-Door Restaurant in Buenos Aires: Dining Experience at Steaks by Luis

IMG_0939

Photo by: Carole FFeb2015

Dessert

Dessert

Photo by: Carole FFeb2015

Chef Luis

Chef Luis

Photo by: Carole FFeb2015

Chef Luis and Dinner Guests

Couples at dinner were from Canada, Brazil, Columbia and United States

Photo by: Gerald and MaryUSA, Oct2014

Fantastic Meal

Chef prepared out steaks on outside grill

Photo by: Gerald and MaryUSA, Oct2014

What You Can Expect

Private Closed-Door Dining Experience

Buenos Aires' closed-door restaurants, or puertas cerradas, offer you a truly insider look at the city's exciting dining scene. Some of the best chefs in the city, including Chef Luis, are working behind these closed doors, providing a desirable and unforgettable dinner experience for locals and visitors alike.When you arrive at the private loft in Palermo Soho — one of Buenos Aires' most popular barrios, known for its trendy restaurants and bars — meet your hostess, who will show you to your seat. The intimate, private setting of the contemporary loft is perfect for your asado experience, during which you’ll learn about the ingredients, techniques and rituals that go into this sacred Argentine tradition of eating barbecued meat, drinking wine and socializing with a small group of good friends (or in your case, other travelers who may become good friends before the night is over!).

Before the first course is served, head over to the loft’s parilla(grill), where you can see the grilling in action and ask your host any questions you have about asado cooking techniques. Or, walk over to the loft's floor-to-ceiling windows or step out onto the deck to admire views of the city.

Your 5-course dinner starts with a traditional picada (meat and cheese platter) followed by an ensalada mixta (mixed salad). Then enjoy a third course of grilled starters called achuras, a very authentic part of the asado experience that consists of chorizo and other meats. Finally, dig into the main event, your 12-ounce (350-gram) Argentine steak, grilled to perfection and accompanied by a side of garlic mashed potatoes. A mouthwatering dessert will end your unforgettable dining experience.

Customer Reviews

Gastronomic DELIGHT!!! Well worth the price for dinner, but don't eat much during the day because you want room for the delicious dishes that Luis will serve you. Arriving at the address, one would not suspect that a terrific venue would open at the top of the stairs. Luis took great care to explain about the food, it's reason for choice and it's preparation. He threw in some surprises too! It was fun to sit family style with other participants and share not only the great food, but their experiences about their travels too. I highly recommend this experience, don't miss out! Wish I could go back!!

The BEST restaurant Ive EVER been to.Incredible Steaks and meats. Divine Wine.Impeccable Host.This is a MUST while in BuenosAires.It was a highlight of my 3 month trip to SthAmericaAustralians will not be disappointed.

As far as food Tours go this one was exceptional it helped that it was in one of the best beef regions in Buenos Aires.The ambience was like a dinner party with new friends and hosted by staff striving to please, the wine selection meticolously chosen and the food perfectly done! Kudos all around!

You will never find this place.! Take a taxi. This a New York type of event.A steel door entry with a buzzer you must ring,a voice will ask you who you are, the buzzer will let you enter and someone will greet you.Walk up forty (14) steps and be WOWED...! A beautiful,magnificent restaurant with a vast wine selection and the best steaks you will ever taste.!! A truly WONDERFUL dinning experience.! DO IT...!!

This dinner was enormously fun! The other guests were fascinating, and the food and wine were outstanding. Other reviewers complained that there was too little food on offer -- but on the night I was there we could not begin to eat everything that was offered. I would absolutely recommend this, and attend again.

The restaurant address led us to a dark street corner with no signage. Pressing a door bell got a delayed response. Once admitted, climbing 2 flights of stairs led to a surprise. The decor and ambience was unexpectedly delightful. The chef, Luis, and staff were attentive. Of course, the meal was great for the meat lovers. Pairing with the wine they selected was another enjoyable experience. Meeting 15+ other guests made the dinner conversation refreshing. Great way to spend an evening in Buenos Aires.

Jack's South America

I started my South American adventure in 1973 in Chile. I had the misfortune to arrive a couple of days before General Pinochet staged his military coup and took power from Salvador Allende. I found myself staying at the Sheraton Hotel in Santiago. As the coup unfolded all sorts of men in US Army officer's uniforms appeared. Even more sinister were men with elegant designer slacks, silk shirts, and Rolex President watches. I knew from my days in Vietnam that they were part of the CIA Phoenix Program team. These people had been responsible for political kidnappings and assassinations in Vietnam. I was asked what I was doing there and my military record checked with the Pentagon. I did not end up in the infamous soccer stadium where many people were executed including two Americans.

I went on to spend 2 years in Peru and Five years in Brasil where I lived through the awful days of the military dictatorships.

It all was not sadness and war. I met many wonderful people who had to survive under difficult circumstances. I came to love and admire them. South America always has a special place in my heart. My first wife was from Brasil and my dear wife Elena is from Buenos Aires.

About Me

When I was a very young man I had an incredible grandmother named Sarah Elizabeth Walters. She told me the following words: "Son don't let the grass grow under your feet." I took those words to heart and went out to see the world. My life has been ana adventure all over the world. I have lived on six of the seven continents. I have been lucky to live this long.