The godfather of BBQ in Nashville, Jack Cawthon opened Jack’s in 1976 overlooking the riverfront on Broadway and 1st Ave and they're still doing barbecue as good as ever, with tasty options like Tennessee pork shoulder, Texas brisket, smoked Boston turkey, and St. Louis ribs.

Jack's Bar-B-Que

BRITA BRINELL/THRILLIST

The godfather of BBQ in Nashville, Jack Cawthon opened Jack’s in 1976 overlooking the riverfront on Broadway and 1st Ave and they're still doing barbecue as good as ever, with tasty options like Tennessee pork shoulder, Texas brisket, smoked Boston turkey, and St. Louis ribs.