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Saturday, November 20, 2010

Cheddar Potato Gratin

This cheesy potato dish is sure to become a family favorite! It sure has in our family. This recipe is the perfect companion to your Thanksgiving turkey or favorite weekday chicken dish. One bite and you will be hooked! Ingredients:5 medium potatoes1 can of cheddar cheese soup2 cups of milk2 tablespoons of butter2 tablespoons of flour1 /12 teaspoon of salt1 1/2 teaspoon of pepper1 bag of shredded cheddar cheese Cooking Essentials:OvenVegetable peelerKnifeCutting boardMeasuring cups and spoonsMedium sauce panWooden spatulaWhiskBaking dishPrep:Preheat oven to 350 degrees. Peel and chop the potatoes into 1/2 inch cubes and place in buttered baking dish.Directions:Make a roux, which is a thickening agent, by heating the butter in a pan over low heat. When the butter melts, add the four and whisk continuously until the lumps are gone. Next, slowly add the milk and turn the heat up to medium. You will see the milk begin to thicken. Add the cheddar cheese soup and heat through. Add the salt and pepper and stir. Pour the cheese mixture over the potatoes and top with shredded Cheddar cheese. Bake in the oven for about 30 minutes until the potatoes are soft and the cheese is melted and bubbly.