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Posted in thread: Wheat malt in an IPA??? on 02-11-2014 at 07:14 AMThese threads are not just for the posters but for anyone who have a similar question think of
them as Q&Asjoselima

Posted in thread: What's your green beer like? on 02-10-2014 at 09:05 AMI tend to get a grainy and yeasty flavour in my young beer. The yeasty flavours are
understandable as a lot of the yeast is still in suspension. I believe that my crush is A-okay,
and I'm batch spargi...

Posted in thread: grain crush problem on 02-10-2014 at 06:03 AMwell, i live in korea and have to get supplies/ingredients shipped from the single good
brewstore on the other side of the country. i stupidly forgot to specify that the grain should
be crushed... i'v...

Posted in thread: Wheat malt in an IPA??? on 02-10-2014 at 05:52 AM[QUOTE=basilchef;4165611]i have two pounds of white wheat grain to use up and i was thinking of
throwing in a pound into an up coming hoppy ipa. what are the effects of using wheat in an ipa?
also, do...

Posted in thread: Wheat malt in an IPA??? on 02-10-2014 at 05:50 AMI have a IPA recipe that calls for 4 lbs of American Malted Wheat of a 12 pound grain bill so
33 percent. The excess protein will definitely provide a nice white tight resistant head. It
adds a slight...

Posted in thread: batch has TONS of sediment on 02-03-2014 at 05:51 PMSecondary not necessary your right but doesn't hurt. Using two stage fermentation will prevent
amount of sediment at bottom of kegs and bottles.joselima

Posted in thread: What's your green beer like? on 02-03-2014 at 09:28 AMThe yeast does wonders. Yeast just don't convert sugar to alcohol also removes those unpleasant
flavors like diacetyl buttery etc. Be patient let yeast do its jobjoselima

Posted in thread: Mashing longer to compensate for too high a mash temp? on 02-03-2014 at 09:23 AMMashing for to long can cause other issues to beer. Like a Husky not to be mistaken with grainy
which is appropriate for some styles. On the other hand husky is not a appropriate
characteristic for a ...

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JoseLima

Hello my name is Jose and I am a new brewer. It all started when i had my first pint of Widmer Hefeweissen, that led to me exploring a new path away from the TOP major BREWERIES that dont care for anything else but $$$$. Well any way thats a little of my story. I decided to take on brewing with a mission of drinking great true HomeBrew. I just brewed my first Batch yesterday a Porter. First actual day and yeast are starting to go to town with it. Look forward to chatting and sharing knowledge with everyone here. Brew on Brewniacs.