To make the base, combine the macadamia nuts, coconut, dates and lemon zest in a blender and blitz until the mixture forms a crumbly paste. Add this mixture to the loaf pan, spread it out evenly and press down firmly with the back of a spoon. Pop the base in the freezer while you make the filling.

To make the filling, combine all the ingredients in a blender and pulse until smooth. Pour the filling over the crust and spread evenly. Freeze for 4 hours to set.
Cut the slice into pieces. Let slice sit for 15-20 minutes before serving. Top with freshly grated lemon zest.

Makes 1010 servings

Scale recipe to serves

Prep Time:

250 mins

Cooking Time:

0 mins

Ready in:

250 mins

Suitable for:

Dessert

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Nutritional Information - Per Serve

Kj

1344 kj

Calories

321 kcal

Fat

27 g

Saturated Fat

11 g

Total Carbohydrate

14 g

Total Protein

4 g

Fibre

4 g

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