Introduction

My daughter loves this. When we are pressed for time she asks me to make "Presto" because it's so fast (she named it). Sometimes I add olives or green onions. It is also good on rice or couscous. The beauty of this recipe is the versatility and the ease.
My daughter loves this. When we are pressed for time she asks me to make "Presto" because it's so fast (she named it). Sometimes I add olives or green onions. It is also good on rice or couscous. The beauty of this recipe is the versatility and the ease.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 pound of ground turkey1 jar of salsa1 package of cream cheese (I use fat-free)1 can of cornCooked egg noodles (or any other pasta you like)

Directions

Brown the turkey while you are cooking the noodles. When turkey is done, stir in salsa, corn and cream cheese. Mix well, allow to simmer until warm. When the noodles are done, drain and stir into meat mix.