Recipe for Thai Crunchy Salad

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

This is a scrumptious Salad with a perfect blend of Fruits, Veg & Nuts. To this the homemade Thai Salad Dressing adds a lovely touch. It makes a nice accompaniment with any other Thai dishes. Though the Salad looks complicated, it takes only few minutes to make and there you are - a perfect salad for summer☺!

Serves:

4

Preparation Time:

15-minutes.

Cooking Time:

0-minutes

Ingredients:

Pineapple Chunks (fresh or canned) - 1½ cups

Cucumber chopped into cubes - 1

Spring Onions sliced - 3

Red Bell Pepper thinly sliced - 1

Peanuts dry roasted - ½ cup

Roughly chopped Peanuts - a handful

Cilantro (Coriander Leaves) finely chopped - 1 cup

Basil Leaves chopped - ¼ cup

Thai Salad Dressing:

Garlic minced - 2 cloves

Red Chilli de-seeded and minced - 1

Soya Sauce - 1 tbsp

Lemon Juice - 1 tbsp

Brown Sugar - 2 tsp

Method:

• Place all the Salad Dressing ingredients in a cup, mix well and set aside.