Make It

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Place flour in pie plate. Add chops, 1 at a time; turn to evenly coat both sides of each chop with flour. Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until evenly browned on both sides. Transfer chops to plate; cover to keep warm. Drain any meat drippings from skillet.

Return chops along with any meat juices from plate to skillet; spoon pasta sauce mixture over chops. Simmer on medium-low heat 10 to 12 min. or until chops are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.