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A 48-ounce dry-aged porterhouse, a 24-foot mahogany bar, twenty-five types of single-malt scotch, and an El Presidente Suite, a.k.a., the Giuliani room, are a few of the lavish little details that the owners hope will distinguish this Manhattan branch of Bayside’s Uncle Jack’s Steakhouse from the beefy competition.
— Rob Patronite and Robin Raisfeld