The Blue Velvet, Pazo

Gene Sweeney Jr./Baltimore Sun

How to Make the Blue Velvet 2 parts Cold River Blueberry vodka 1 part Crème de violette 1 part Velvet Falernum Ice a martini glass; shake, pour ingredients over ice; garnish with fresh berries. Pazo bartender Carmen Motto notes that the Blue Velvet is the Harbor East bar's most popular after-dinner drink. Garnished with fresh raspberries, it does drink like a shortbread cookie or other lady-like desserts. But it has a masculine appeal, too. Read more about the drink here.

How to Make the Blue Velvet 2 parts Cold River Blueberry vodka 1 part Crème de violette 1 part Velvet Falernum Ice a martini glass; shake, pour ingredients over ice; garnish with fresh berries. Pazo bartender Carmen Motto notes that the Blue Velvet is the Harbor East bar's most popular after-dinner drink. Garnished with fresh raspberries, it does drink like a shortbread cookie or other lady-like desserts. But it has a masculine appeal, too. Read more about the drink here.