(1) Cream ghee and icing usgar till creamy. Add in egg yok, vanilla, salt and mix thoroughly.(2) Add in sifted plain flour, baking powder and ground almonds. Mix till a dough is formed.(3) Roll into small round balls for about 6 gm. each. and arrang on baking tray.(4) Use a chopstick to dip into egg yolk and then press it on top of each roll ball.(5) Bake at 165C for about 15 - 20 mins. or till cooked.(6) Cool on wire rack before storing in cookie containers.

Note: Sugee cookies is supposed to be whitish in colour and not brown after baking.

13 comments:

Anonymous
said...

Dear Aunty Yochana,

I'm very impressed with all your bakings and fell in love with your site...GOsh~! I Wish I could bake so many beautiful cookies and cakes everyday like you...:) I wish I wish.....:) Oh yes... I wish I could have a taste of your Sugee cookies...can you share this Sugee cookie recipe with me? Thank you aunty~~

I just found your site and was really impressed looking at all your cookies and cakes. I saw in a bakery shop selling sugee flour. Can I use this instead of plain flour? I read in some of the comments that if we need the recipe, I can request you to email me? Thanks for sharing!

Thank you for this recipe! Sugee cookies are easy, taste nice and look different than all my other sorts and sorts of my friends. I have prepared them as a new sort for last Christmas and am just bakind them again this year :-) PS. I substitute ghee by plain butter without clarifying it.