Friday Night Specials

Sautéed Tiger shrimp with spinach, sundried tomatoes, garlic, olive oil and white wine then tossed in a creamy Alfredo sauce with penne pasta. This dish is topped with smoked Gouda and served with your choice of one side.

Orange Mojito Salmon w/ Green Tomato Salsa $14.99

A fresh Atlantic salmon filet seasoned with a Caribbean dry rub then grilled medium with an orange mojito sauce; topped with homemade green tomato and basil salsa. This dish is served over jasmine rice with your choice of one side.

Mushroom Swiss Sirloin $21.99

A grilled to order 8oz Certified Angus sirloin topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of two sides.