In 2016, Life Rainbow mycotoxin analysis laboratory collected 417 feed samples from feed mills of large and medium size in Taiwan. The survey reveals essential information on the pollution degree of major mycot...

1. Introduction
Fungal contamination of foods and feeds causes negative effects on the quality of the products mainly reducing their nutritional and organoleptic properties and lead consequently to important a...

1. Introduction
Awareness of mycotoxins has grown mainly in the last fifty years since the discovery of aflatoxins in the 1960s, although they have accompanied mankind from the very beginnings and were probab...

INTRODUCTION
Fumonisins are secondary metabolites of Fusarium verticilloides and were first isolated and chemically characterized in 1988 (Gelderblom et al. 1988). About 28 homologues have been discovered sinc...

Mycotoxins are a hidden danger in animal feed. One of the most important negative factors in crop production and animal feed quality is the contamination of feed commodities by moulds and mycotoxins. As much as...

Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most ab...

Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most ab...

1. Introduction
Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related pr...