For aioli:

Directions:

Wash and halve potatoes and place in a saucepan. Cover with cold water, add a dash of salt and bring to a boil. Lower heat and simmer for 7 to 8 min. until potatoes are just tender. Drain and set aside. Heat oil in a large saute pan over medium-high heat. Add potatoes, season with salt and pepper, and saute for 3 to 4 min., stirring, until potatoes are well coated. Sprinkle potatoes with chopped parsley and place in a serving bowl. Meanwhile, in a food processor, pulse all aioli ingredients together until smooth. Pour into a small bowl and serve alongside potatoes.

Yields:

6 servings of potatoes (and 1½ cups aioli)

Thanks to:

Mike Johnston, Savory Spice Shop founder

This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

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