‘Club Tropicana’ Fruit Sour

This sour sees a slight change in the malt bill from our house Berliner Weisse recipe, with floor malted Maris Otter swapped out for the German Red X, increasing sweetness slightly and giving the beer a lovely sunset hue.
This particular version was aged on 25% blood peaches and 75% pineapples with the peaches leading on aroma and pineapple dominating the tongue.