In a container, add the oats, dried fruit and seeds, stir to mix through. Then add the juice and milk and stir, making sure the oats soak up the liquid. Seal and place in the fridge overnight.

Next morning, take a portion of the mix and place in a breakfast bowl (return the remainder to the fridge), add the shredded apple, toasted flaked coconut and hazelnuts and ½ cup yoghurt and mix thoroughly.

You should get about 6 servings of bircher from the original mix - of course feel free to substitute the fruits for your favourites and adjust the levels of yoghurt to suit your particular palette. This mix has a nice sweetness from the dried apricots and I love the different textures of the nuts - I like having that "crunch" in my bircher.