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These have so many ways of spelling and pronouncing them but however you call them they are just so yummy...

Ingredients

1 cup chick pea flour
1/2 tsp turmeric powder

1/4 cup onions (finely chopped)
1 tsp garlic paste
1/2 ginger paste

1 tsp chilies 1/2 scallions

1 tbsp fresh parsley

1/2 tsp cumin

1 sodium bicarbonate

1 cup water
1/2 tsp salt to taste

oil for deep frying

Directions

Mix chick pea flour, onions & sodium bicarbonate in a bowl.Add the other ingredients and mix well.Add water a spoon at a time, until it becomes a heavy mixture. Not too thickLeave it in a room temperature for 30 minutes.Heat the oil in a pan and drop a tablespoon full of the batter.

Place the mango cubes and avocados into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, parsley, salt and pepper. Whisk briefly, then pour over the mangoes/avocados mixture. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.

Directions

In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

About Swahili Kitchen

Hi and welcome to Swahili Mom Kitchen blog! I like to cook and I do enjoy creating my own recipes. I barely follow a recipe to the letter and I hate measuring so WYSWYG. Also as much as I like to cook, I really don't like to spend my whole day in the kitchen. So Swahili Mom Kitchen blog is for those who like good eat from different cuisines but appreciate easy and simple things. There is no right or wrong here with few tweaks you can create your own recipe.

I would love to hear from you! Please leave your comments or questions, so that I know you were here......:)