Wednesday, October 14, 2009

These are some cupcakes I made for an upcoming event for my club at school, The Flying Samaritans. It's an amazing club and I'm so proud to be a part of it! It was only a matter of time until I made some cupcakes for them. We are gonna be selling these to help fundraise for our club, I hope people will like them!

Furry Swamp Monsters!

Blood Bones!

Brains!

Spiderwebs!

Mummies!

I didn't have much time so I used boxed cake mixes. But I did make my own Swiss meringue buttercream! I used Martha's recipe but let me warn you, this recipe makes SO much frosting. I made 36 cupcakes and I still think that I had enough frosting left over to frost another 36! Even though the recipe said it was only for 28! Make sure to cut the recipe in half if you aren't making a ginormous amount of cupcakes!

Place sugar and egg whites in the bowl of an electric mixer. Set over a pan of simmering water and whisk until the sugar has dissolved and the egg whites are hot to the touch, about 3 minutes. Test by rubbing the mixture between your fingers, it should feel completely smooth. Transfer the bowl back to the standing mixer and using the whisk attachment, whisk on high speed until mixture has cooled and forms stiff and glossy peaks, about 10 minutes. Add the butter, a little at a time and beat after each addition. DO NOT WORRY if it starts to look like it curdled, keep mixing and it should eventually become smooth again. Beat in vanilla and just mix until combined. Enjoy!

To make the furry swamp monsters:

I used a smaller star tip and just piped small stars around the whole cupcake surface until it was covered. I used M&Ms for the eyes and edible ink pens for the irises.

To make the blood bones:

I used a 2D closed star tip to frost on the frosting. To make the bones I used red candy melts, melted them, then put them into a ziplock bag with the tip cut off to pipe out bone shapes. After they hardened, I added them to the cupcakes.

To make the brains:

I used a medium sized circular tip, first divided the cupcake through the center then swirled the tip around to fill each hemisphere of the brain.

To make the spiderwebs:

I used an offset spatula to spread some dark grey frosting in a thin layer across the top of the cupcake as a base. Then I used a small circular tip filled with white frosting to pipe concentric circles on the top of the cupcake. Then I used a toothpick to drag the frosting from the center out to the edge of the cupcake.

To make the mummies:

I used a rectangular basketweave tip to pipe lines in random ways across the top of the cupcake. I used M&Ms for eyes and used edible ink pens to make the irises.

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About This Blog.

Part of this blog will be dedicated to my adventures and misadventures in food. Let's just say I'm a girl who knows how to eat. I love to experiment with new recipes and new restaurants so this blog is just a way to share my journeys in food with whomever is interested.

The other part will be my random rants about music that I enduringly and currently love. Just me, doing my part in spreading the joy of good music to those willing to listen.

I guess I really should add an unending amount of other senses since I have actually delved into more topics than as stated by the latter but oh well. I'm interested in a lot of things, so you all will just have to deal with my inconsistencies...