Chef Amber co-hosted What's Cooking!, first in Oklahoma City for nearly 5 years and then in KC for a year, penned a cooking column for Oklahoma Woman Magazine and had her own weekly cooking segment on the ABC Affiliate: KQ-2 for 2 years and still makes appearances on KQ-2 from from time to time. Chef Amber owned and operated a specialty bakery with customers in all 50 States and was Executive Chef at the historic Barnard House 1877 Restaurant. She was also an edible oils specialist for the largest privately held food manufacturer in the World; conducting oil trainings for broad line distributors from coast to coast. She also teaches cooking classes for adults and children.

She is a 4th generation culinarian, following in the footsteps of her Mother, Grand Father and Great-Grand Father. Amber is a military
"brat", born on an American Air Base in Japan.....a Veteran having enlisted and left for Basic Training just 6 days after graduating
high school.

Amber is a lifetime member of the Girl Scouts, a proud member of the
American Legion and a member of the OES. She serves hospitalized Veterans and Veterans in nursing homes with morale visits.

She has 3 additional cookbooks in progress and has written 4 children's books. They will be available after they are illustrated.

Chef Amber is the a Columnist for KC's newest culinary magazine! It will debut August 4, 2014.

"A
lot of people are afraid to say what they want. That's why they don't
get what they want. One day your life will flash before your eyes. Make
sure its worth watching.

I want to be thoroughly used up when I die, for
the harder I work, the more I live.

I rejoice in life for its own sake.
Life is no “brief candle” to me. It is a sort of splendid torch which I
have got hold of for the moment, and I want to make it burn as brightly
as possible before handing it on to the future."Author Unknown