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03 February 2017

Sustainable Seafood Week at Marriott Hotel Manila

A few weeks ago Marriott Hotel Manila launched the 2nd Sustainable Seafood Week at The Marriott Grand Ballroom. It is a nationwide environmental awareness campaign which is lead by Marriott Hotel Manila and joined by other hotels and restaurants.

It is no secret that seafood is diminishing the world over and it is such a welcome relief that Marriott Hotel Manila and other hotels and restaurants vow never to be part of its further decline by sourcing seafood products only from sustainable fisheries and aquaculture. It clearly shows their commitment to help improve the health of the bodies of water by making responsible business practices and supporting the cause.

Come take a peek at the media launch and see how you can also embark on the movement to save the seas.

It was such a good sight to see. Brilliant and esteemed Chefs of different hotels and top restaurants gathered together and giving their commitment to the Sustainable Seafood campaign. Kudos to Marriott Manila Hotel for being at the forefront of this event and making this happen.

Isn't that worth a toast?

A toast to supporting only responsibly-sourced seafood from fisheries and aquaculture!

Marriott Hotel Manila's Executive Chef, Meik Brammer, shares: “I am proud tohave Marriott at the forefront of a global effort. As a chef,I do feel responsible of ensuring what we offer our guests are both high-quality and from sustainable sources so we have more years of great foodand satisfied guests”

Having a great time at the media launch with Vannah Santiago, Michelle Garcia and Cheshire Que

But the fun doesn't stop here. For the whole month of February, Marriott Manila takes the lead on the nationwide Sustainable Seafood advocacy to raise awareness on this environmental campaign by serving sustainably caught marine products from local sources.

Join the movement of saving the seas as you Dine to Sustain:

Ocean’sHarvestbuffet atMarriottCafé goesbiggerthisFebruary. Seafood on ice selections aretwiceasdeliciouswith choices of Whole Tiger Prawns, New Zealand Mussels, White Shell Clams, Curacha and Slipper Lobsters. Pick your crustaceans and have it cooked your way. At the Asian corner are the rare Live Mud Crabs and Abalone which are best eaten with their home-made sauces such as salted egg, X.O. and Singaporean chili. More selections at the same price of Php 2,500 nett every Friday and Saturday evenings.

Ocean's Harvest | Marriott Cafe

Live Abalone station is added on the fresh seafood selection

Love is definitely in the air. Make your date night more memorable by taking part on a good cause while indulging on top-notch dishes by Cru Steakhouse. Highly-acclaimedCruSteakhousehas prepareda4-coursedinnerthatincludestheBarbecueWahoo Mackerel which is the most sustainable fish. The set dinner is priced at Php 2,300 nett. You can also order the Barbecue Wahoo Mackerel a la carte at Php 990 nett.

You can also grab from their “Sea Bites” menu at the Greatroom. Easy-to-eat snacks likeHouse-smokedWahoo Mackerel Sandwich, Spicy Yellowfin Tuna Tartar, and Kataifi Wrapped Selva Shrimps. These will keep you company as you relax with friends at The Greatroom.

Greatroom | Sea Bites

Kaitaifi wrapped Selva Shrimps with Asian Slaw and Sriracha aioli

Dive into both sustainable and delicious seafood dishes at Marriott Manila. Catch it before it sails

away! For inquiries and reservations,call(02)988-9999. Keepupontheirlatest offerings, find them on Facebook, Twitter and Snapchat @marriottmanila and @manilamarriotton Instagram.