July 29, 2015

Meal Plan - Week 3

I'm late to posting this ... but the meal planning and following is still going strong.

Sunday: Baked Pork Chops and rice

Monday: Salmon

Tuesday: Macaroni & Beef

Wednesday: Breakfast for Dinner

Thursday: Leftovers/sandwiches

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To follow up on the chicken fingers I made during week 2 - they were a big hit. My picky son asked me to heat up the leftovers 2 hours after we finished eating. I used this copycat Chick-Fil-A recipe for the breading:

Dip chicken in the milk wash and immediately into the flour mixture. Cover well. Then bake or fry the chicken to your liking.

I used my counter top fryer filled with canola oil to cook the chicken. It only took about 4 minutes for each batch of chicken to cook and it was heavenly to eat! We will be making this again and frequently.