Four Cheese Profiteroles

These Four Cheese Profiteroles are soft, little puffs of dough filled with delicious cheese flavor, that are great served with soup or as an appetizer.

This month for SRC I was assigned to Everything in the Kitchen Sink and I quickly decided to make an adaptation of Sarah’s Parmesan Profiteroles. If you know me, or read occasionally then you know I am a serious carb-a-holic and so I was eager to try my hand at this recipe. Mostly because they look complex and impressive, but also because Sarah assured in her original post that they were in fact quite easy to make. She was right! I loved how accomplished I felt as I pulled these little beauties out of my oven. A soft, little puff of dough filled with delicious cheese flavor. These are great stuffed with a savory spread or along with a bowl of soup. Enjoy and happy baking!

These look great. We would like to invite you to come and share this at our party. It is a weekly Thursday party, going live tonight (Wed.) at 8:00 p.m. Mountain Day Light Savings Time. We hope you will join us!Have a wonderful day!The Busy Bee’sJoye & Myrnathebusybhive.blogspot.com