Cooking for One: Adobo Chicken Tostada

Cooking for one person can be quite difficult–and, frankly, very boring. Many recipes make 4 servings. Even more make 6 or 8 servings. For families, that’s great, but if you’re not into leftovers, this just won’t work when you’re flying solo.

Our Cooking for One series focuses on combining a few fresh ingredients with pantry staples for 5 nights of fun dinners. This week, we’ll work with these 7 ingredients:

rotisserie chicken

boil-in-bag brown rice

canned chipotle chiles

broccoli

corn tortillas

canned black beans

avocado

Eating healthy should still be delicious.

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Adobo Chicken Tostada with Broccoli SlawYou could skip the chicken here, too, if you want to save it for another use. The black beans are hearty and filling. If you do that, try adding the slaw to top the top of the tostada for a super fresh and filling dinner.