So What’s the Problem With Roundup?

Some Important Facts You Should Know

Glyphosate, the active ingredient in Roundup, is the third most commonly-reported cause of pesticide illness among agricultural workers in California.

Glyphosate is the most commonly reported cause of pesticide illness among landscape maintenance workers in California.

The surfactant ingredient in Roundup is more acutely toxic than glyphosate itself and the combination of the two is yet more toxic.

Glyphosate is suspected of causing genetic damage.

Glyphosate is acutely toxic to fish and birds and can kill beneficial insects and soil organisms that maintain ecological balance.

Laboratory studies have identified adverse effects of glyphosate-containing products in all standard categories of toxicological testing.

Glyphosate residues in soil can persist over a year.

Glyphosate residues has been found in strawberries, wild blueberries and raspberries, lettuce, carrots and barley.

Glyphosate has been measured 1,300 – 2,600 feet away from its application site.

This year Monsanto, manufacturer of Roundup, agreed with the New York Attorney General’s office to discontinue their use of the terms "biodegradable" and "environmentally friendly" in ads promoting glyphosate-based products, including Roundup.

Effective and Safe Alternatives Exist!
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