Anarosh Chingri / Sweet and Sour Pineapple Prawn

Personally I am a fussy eater. Only two things I eat without even thinking, those are prawn and sweet. I even don’t want to live if prawn and sugar become extinct from world. So I am doing Anarosh Chingri /Sweet and Sour Pineapple Prawn recipe which has sweet and sour flavour which very few ingredients. You can make this simple dish more interesting to serve inside pineapple. Hope you will enjoy this dish.

Ingredients:

• 400 grams peeled and deveined prawn

• 1 cup chopped pineapple

• 1 medium onion sliced

• 2 tablespoon onion paste

• ¼ teaspoon turmeric powder

• 2 green chillies

• 1 bay leaf

• 1 teaspoon coriander powder(optional)

• 1 teaspoon sugar

• Salt to taste

• 2 tablespoon oil

• ½ teaspoon roasted cumin powder

Or 1 tablespoon coriander leaf

How to make:

1. Heat the pan with oil. When oil is ready, add onion and bay leaf, fry it till onion become lite golden brown.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.