Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim (New edition)

Description

On his latest adventure, the 'Indiana Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisine's of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food and travel guide, Indian and Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook.