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Katie Walters Parker

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So good. Although I didn't go by the recipe I still loved it. I went by other reviewers tips and cooked the shells first, stuffed shells and cooked right after adding everthing to the casserole dish. I was VERY pleased with the resaults.

These were just flat out amazing. My husband said it was the best meat I've ever made! We didn't have chive and onion cream cheese so I just used the origional cream cheese and added onion powder and chives once the cream cheese melted. It was delicious. The pork chops were extra juicy. The only thing I recomend doing differantly is fliping them over the last five minutes so the top doesn't stay soggy.