Preparation

Pat wings dry with paper towels and place in a large re-sealable bag. Add baking powder, salt and pepper to wings. Seal bag, and shake it until all the wings are coated.

Place the wings on the racks. Bake for 45-55 minutes, rotating the sheet pan halfway through the cooking process. Wings are ready when they are dark golden brown and crispy (for extra crispy wings – cook another 5-10 minutes).