"In 2013, we believe this wine takes another step forward. In a story that will continue to unfold, in 2013 we again gained access to the famed Forgotten Hills Vineyard. Planted by Jeff Hill in the early 1990s, the vineyard was one of the first to put Washington Syrah on the map. Sitting almost at the base of Les Collines, this vineyard greatly benefits from the cool air draining off the slope. It’s almost entirely basalt, with little soil. The vineyard stands alone, as will be seen next release. But it’s also an amazing complement for Les Collines, adding acid, stone and red fruit to the blend. Earth, mineral, red/blue fruit (not strawberry, raspberry, more red cherry), rich, acid+, firm tannin, savory, pepper, smoke. Very reminiscent of the Rhone. Maybe my favorite version of this wine to date?" —winemaker

Critic' Notes

"Formerly called the Walla Walla Syrah, the 2013 Syrah The Deuce comes mostly from the Les Collines vineyard, yet also incorporates smaller amounts from Forgotten Hills and The Rocks vineyards. Aged 18 months in 10% new Puncheons, this sees slightly more whole clusters than the Columbia Valley Syrah, with almost 60% of the grapes fermented with no destemming. It has a lot of Rocks character in its meaty, pepper, lavender, olive and black and blue fruit-driven bouquet. This is followed by a full-bodied, concentrated and balanced Syrah that has solid tannic grip and good acidity. It will benefit from short-term cellaring and drink well for a decade after that." —Jeb Dunnuck, The Wine Advocate

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