About Sublime

Sublime is an innovative concept in vegetarian dining. The menu is completely cholesterol-free and the full-service bar offers organic wines and spirits. Guests dine in an atmosphere of water walls, Italian glass tile, skylights, and an open-hearth oven. Since opening in 2003, Sublime has received numerous accolades, including 4 out of 4 stars in the Sun-Sentinel, USA Today’s Top 10 in the nation for serving cuisine with a clear conscience, the South Beach Wine and Food Festival’s best restaurant in Broward (2005), and the Zagat Guide’s top restaurant décor in Broward (2006). Locals, visitors and celebrities including Pamela Anderson, Paul McCartney, Alec Baldwin, Alicia Silverstone, Florence Henderson, and Bob Barker love Sublime's eclectic cuisine as well as its upbeat atmosphere. Owner Nanci Alexander invites you to enjoy a truly Sublime experience!

Although the restaurant had posted outside they were closing at 9pm that night, we had made an OpenTable reservation for 9 and they graciously seated us and served us. Great experience and we appreciated that very much.

We are big fans of this restaurant and when in town from Nj we always come in to eat. We absolutely love the ambiance and food. It is excellent for Vegans and non Vegans as a top spot in Ft Lauderdale to dine at.

Tags: Vegan, Good for Anniversaries, Romantic, Good for Birthdays, Special Occasion, Local Ingredients, Quiet Conversation, Healthy

The restaurant was clean and the staff was prompt and friendly. The menu is very limited. The food was good but not great. The prices are very high for some entrees (Ravioli in mushroom sauce) because of the small portion. The vegetable lasagna was the best entree we tried. Overall I have been to much better vegan restaurants in Palm Beach County to ever return but it’s worth trying if don’t mind spending $100/couple for average vegan food

Consistently hands down the best, and my favorite not just Vegan, -but restaurant in Broward. Doug is an outstanding bartender and waiter. He manages to do both on the most busiest of weekend nights, and doesn’t miss a beat! Always a pleasure, whether dining in or carrying out. Thanks Sublime!

The restaurant ran out of some of their popular dishes. Tonight my son ordered the ravioli. The waiter came back and said they ran out of the ravioli. For dessert they ran out of all the cakes except for the coconut cake. This was early in the evening. We have been here several times but were disappointed on this visit. The menu had been cut back, ,by the waiter!s own admission , but they had little of what was on the menu.

I have known about Sublime for quite some time (at least 10 years). The menu then and the options now is quite disheartening to say the least. Whether it be change in management, low staff turnaround, cutting in food cost, or tough financial times, the quality of the food should never suffer, because true Vegans and supporters of Sublime can/will definitely notice the shifts.

Within the last 3 weeks, Sublime offered a raw zucchini dish, along with the Portobello stack (which was by far the best dish on the menu) however, was way too salty. This lends to the inconsistency of the chefs in the kitchen. Last week these options were removed. The other rather delicious dish is the mushroom ravioli; however, this is the most expensive dish on the menu, yet they only provide you with 6 raviolis. I inquired about the menu deletions and was told that after the hurricane it was too difficult for the chefs and/or management to undertake some of the most difficult dishes. Thus, this makes sense now. The menu no longer offers hand crafted vegan dishes, instead, to save time and money, the menu is filled with "ready-made" Gardein options. The upscale ambiance no longer fits the low budget menu option. Honestly speaking, my partner and I love food so much (hardcore vegans) that we do not mind spending more on food items so long as the taste, presentation, and options are up to par. We ordered the "frito misto" appetizer, the "Sublime piccata", the "Gardein burger", 2 chopped salads since they did not have arugula, and the "chocolate nirvana" for dessert. Our bill was close to $80, yet we could have gone to Publix and ordered a frozen bag of gardein cutlets and prepared our dinner for less, honestly speaking. If Sublime want to remain open and keep customers satisfied, they need to do better. Each time we go the items either change, are not available, or do not taste the same. With these inconsistencies, it is quite difficult to recommend this restaurant to others.

Very disappointing. I go to Sublime a couple of times per year, always hoping it will be better since it is one of the only full vegan places in Ft Lauderdale. Unfortunately it always under delivers. This last visit was the worst yet. The menu is smaller, the portions are smaller and the quality is poor. They basically take Gardein products and heat them up. For an "nicer" restaurant, the food is very basic and tasteless. If their food was more like Green Bar or Darbster, it would be worth going to, but it is not. On top of that, the service was poor. The waiter took our order, and after that he did not come back until we asked for the check. If you go to Sublime, do not have high expectations or you will be disappointed.

Overpriced small salad very expensive with no vegetables in it we asked for golden beets we received one half of a beet sliced in quarters charged 4 dollars for the half beet on top of a small green salad already overpriced no extra veggies in salad. Aweful

Ever since I became vegan I had to cook much more esp where there are no great options in The Bahamas. When I discovered Sublime I knew I had to visit and it was SPECTACULAR! Definitely will go again, take family & friends, and recommend to anyone !

Tags: Local Ingredients, Great for Brunch, Worth the Drive, Fit for Foodies, Romantic, Creative Cuisine, Sunday Lunch, Special Occasion, Good for Birthdays, Business Meals, Casual, Good for Anniversaries, Good for a Date, Good Vegetarian Options, Healthy, Cozy, Vegan, Comfort Food

absolutely loved Sublime. I was visiting the fort lauderdale area from the North East and fell in love with this place. Ate at sublime every night. I wished they were open for lunch! food was great and the service staff was very pleasant and engaging. Even purchased the cookbook I loved it so much. I would most definitely recommend Sublime!!

Sublime is my favorite restaurant. I say this because Sublime serves great food and is 100% vegan. Also, I've also enjoyed great service every time, and the decor is great! If you haven't tried Sublime, you should.

I'm very happy that I live within 25 minutes. I would drive much longer.

Overall experience was great I did not expect the food to be good since it was my first time at vegetarian restaurant. I really enjoyed my time and I love the inside of the place it was a nice ambiance.

The service was great, and the food was really delicious. It’s all vegan and there area a lot of great choices to try out. We have the cauliflower- which was amazing, the pretzel medley and the black bean sliders. All were good and then for dessert we had the carrot cake which was delicious. Definitely recommend coming here.

Tags: Special Occasion, Romantic, Organic, Local Ingredients, Fit for Foodies

Tags: Pre/post Theatre, Worth the Drive, Quiet Conversation, Vegan, Good for Birthdays, Good for a Date, Good Vegetarian Options, Creative Cuisine, Healthy, Special Occasion, Casual, Good for Anniversaries

Sublime is a wonderful vegan restaurant. One thing I really appreciate is that it is non-profit with proceeds benefiting animal causes.

My family and I went on Christmas Eve. As usual, the food was very good and we had a nice evening. However, we found the server to be unfriendly, and I would even say cold, and not well-suited to employment in a customer service career. Maybe she was just having a bad night.

Vegan restaurant with amazing service. Worth the drive from South Miami. Genuinely wish someone would open a Sublime restaurant in Pinecrest area in Miami Dade.This is a gem in our community.Grateful they have kept the quality up over the years!Thank you.

Tags: Good Vegetarian Options, Special Occasion, Creative Cuisine, Pre/post Theatre, Comfort Food, Organic, Neighborhood Gem, Worth the Drive, Vegan, Good for a Date, Good for Groups, Gluten Free Options, Good for Anniversaries, Healthy

Very limited menu. Considering that the food was pretty expensive, the food tasted very ok at best.

We were a total of 5 people and all ordered different things...from the raviolis, to the lasagna to the burgers to the flat bread and coliflower appetizer. All and all we were not very impressed. Our bill was 170 dollars and we had no liquor. The service was very good and the ambiance is not bad, but in all honesty you can find great vegan places for half the price.

My first time at an all Vegan restaurant and it was fantastic!!! I had the chopped salad and had some of my friends frito misto (basically fried cauliflower with a mixed sweet chili sauce) as an appetizer. Both Delicious! Next on to the main course, I had the spicy schezaun stir fry and my friend had the veggie lasagna and both great. The only thing is the menu was rather limited on options but what they had was good. It was quite empty when we got there so there is plenty of seating and it could just be that we were dining on a Wednesday. All in all I would recommend to try at least once.

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