Monday, December 7, 2015

RECIPE: VIOLET SOUP

Put an unexpected day off from work to share only with yourself, a meeting with an unconventional vegetable, a lot of creativity to invest and here come a purple soup. Yes, because even on the table beauty is important and trust me that this recipe is delicious as well as beautiful.

Here's what you need to make your purple soup:

purple cauliflower

Shallot

Bagels to crumble

Roquefort

Oil (a good one: mine is produced by my dad)

Salt

Make it is very simple: boil the cauliflower, meanwhile chop the shallot and cook it with some oil. Once the cauliflower is cooked cut it coarsely and transfer it into the pan with the sauce and let it cook for a few more minutes. Blend all the ingredients, add salt and transfer in a dish. Add the Roquefort, the crumbled bagels and the oil. And enjoy!