Cafe Pintxos

The standout among the cold tapas is the ensalada de pulpo, a small mound of chopped tomato and octopus in a bracingly tart, citrusy marinade. There is hummus, flavored with red pepper and artichoke but still, you know, hummus. Hummus might be a few hundred miles outside authentic tapas territory, but if I had it to do all over again, I'd order a big bowlful of hummus and steer clear of Café Pintxos' charcuterie and cheese board. Click here to continue reading Ian Froeb's review of Cafe Pintxos. Photos by Jennifer Silverberg.