VINEYARDS:
Pinot Nero arrive in Italy thanks to the Count Carlo Vistarino in 1865. Since the beginning Rocca de’ Giorgi Estate showed a special attitude for this grape. Moreover we use a special sharpened production process: pre-maceration of 24 hours at 5°C, traditional white fermentation and then 15% is aged in oak and 85% in tank. The sparkling process proceed with the blend of the wine (15+85%) and with a very slowly fermentation in “cuve close” during 9 months.

DIFFERENCE IS…
Unbelievable level of quality for a “cuve close” sparkling wine. In fact the special taste of the grapes, the pre-maceration and the refining in oak preserve and improve , in this wine, all the complexities coming from the soil.
Please let it touch your senses!

Conte Vistarino s.r.l.

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