2. Now add the semolina/sooji/rava and roast for couple of minutes. Don’t let it burn.

(Now you can empty the roasted rava into a plate and add water to the same pan and boil it or while the semolina is roasting u can boil the required amount of water in a bowl and add rava to it this reduces cooking time)

4. I boiled the water seperately with salt for about 5 minutes and add it slowly to the rava and keep stirring to avoid lumps.