Our current quality management system reflects the company's size and scope. It is continually assessed in order to ensure we provide our customers with the best possible cheese and to comply with or surpass current food safety legislation.

Quality assurance

We have adopted and maintain a HACCP system in accordance with food industry guidelines and legal requirements. This is done in order to prevent, as far as reasonably practicable, any injury to or illness of consumers arising from the products that we sell.

To demonstrate our compliance with best practice, we are audited against the SALSA + SCA standard. SALSA is a nationally recognised food safety certification scheme specifically developed for small-to-medium-sized businesses. For more information about the SALSA standard and the extra SCA (Specialist Cheesemakers' Association) audit module see their website www.salsafood.co.uk.