Nutritional Facts

Directions

In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Set aside 1/2 cup sauce for basting; cover and refrigerate remaining sauce for later use.

Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Reviews for Stacey's Famous BBQ Chicken

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MY REVIEW

wingenrothj User ID: 825819226685

Reviewed May. 21, 2015

"This is the best ever BBQ Sauce--I misplaced it and I was so glad when I found it again-- No store bought sauce evens come close"

MY REVIEW

kerrizims User ID: 2706618117942

Reviewed May. 8, 2013

"I opted out of the Serrano pepper because my kids aren't spicy food fans and we really liked it a lot!"

MY REVIEW

rharkless User ID: 1200027133504

Reviewed Aug. 21, 2011

"I have made this twice (both times with boneless-skinless chicken breasts b/c my husband has something against bones) and it's great. The sauce has just the right amount of twang!"

MY REVIEW

auntbea67 User ID: 6112708178641

Reviewed Jul. 22, 2011

"We live between Atlanta and Macon, real open-air pit BBQ places that have been around for 100 years are known to the locals. I always try to duplicate the sauce at home, but never come close-ever, until last night when I made this recipe. I always tell my family that it is a new recipe and that they can be honest so I know to make it again or throw away the recipe...and it was a 5 star all the way around!!!"