SFS Portfolio of work

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Below you have the growing list of projects and resources that make up the portfolio of the Sustainable Food Systems programme. You can either browse geographically using the map above, or by using the different search functions and filters below.

The SFS programme uses this portfolio to provide a highly visible snapshot of the tools and solutions that their network can offer countries in their shift to SCP. The portfolio is divided into Core Initiatives and Affiliated Projects (hover over the attribution filters below for more information). A series of Trust Fund demonstration projects selected and funded by the One Planet Network Trust Fund (now the Multi-partner Trust Fund) have also been carried out under the programme. This portfolio provides the basis from which the network can report on their progress to policy makers, UN officials, business leaders, and the general public. Click the green '+' on the right to take part!

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Core initiatives are the principal projects of the SFS Programme. They contribute to the SFS Programme objectives, are in line with its work areas and priority activities and are developed and implemented jointly by a group of two or more Programme members

Affiliated projects/activities contribute to the SFS Programme objectives, are in line with its work areas and priority activities and are implemented by at least one Programme member. Affiliated projects/activities (such as projects, activities, events, publications etc.) will be allowed to use the One Planet/10YFP SFS Programme logo

This session held at the 2nd global Sustainable Food Systems conference brought together the Sustainable Food Systems and Consumer Information Programmes of the One Planet network to examine the global challenge of sustainable food consumption and production s...

The project “Promotion of Organic Plant Breeding” supports ongoing organic plant breeding projects. Its aim is to enhance the availability of more high-quality seeds that are adapted to organic and low-input farming systems and local conditions, and that c...

The Pesticide Risk Tool is an online tool used by growers, NGOs/certifiers and food retail companies to understand and quantify a suite of 13 different pesticide-related risks to non-target organisms including pollinators, workers/bystanders, and consumers. It...

picto-initiativeThe project in Latin America with a focus on Colombia, Costa Rica and Mexico promotes sustainable consumption through the implementation of SCP tools of the One Planet network. This includes support of the regional eco-label Sello Ambiental Americas.

It aims to improve food security and income generation of small farmers in food deficit areas through reduction of post-harvest food losses in targeted value chains. By mobilizing the individual strengths of the three agencies, the joint project will have sign...

The current report is a summary of the complementary document “Technical report on existing methodologies & tools for biodiversity metrics”, also available on the One Planet Network
Knowledge Hub. While the complementary technical report is recommended fo...

The main objective of the project is to shift seafood consumption patterns and production practices to be more sustainable, by enabling consumers to make better-informed choices, and by strengthening collaboration with key partners and stakeholders, both natio...

FEED-X is the first programme to be piloted by Project X. The focus of FEED-X is to source, test, finance and scale alternative feed ingredients into the global feed industry – Working with the Salmon Industry Segment as a test bed and rolling out to broader...

The RSPO is currently supporting several local initiatives to develop a system to support certification at a jurisdictional level for the sustainable production of palm oil. This approach is expected to lower the entry barrier for smallholders to participate i...

This project aims to facilitate transformation towards sustainable diets through an information tool on sustainable meat production and consumption. This will be carried out by developing the consumer meat guides which provide guidelines for consumers, retaile...

The initiative includes multiple points of intervention in the food system: addressing food waste in the full value chain; investigating socio-technological innovations in the production landscape; private sector engagement around sustainable diets; a policy r...

The MATE (Market access and territorial empowerment) project aims to work with rural communities within the Atlantic Forest Ecoregion of Paraguay to improve the livelihoods and quality of life of the rural poor, and to increase the communities’ resilience t...

The National Programme to Reduce Food Loss and Waste aims to coordinate, suggest and implement public policies in order to understand the causes and the effects of food losses and waste. It proposes an agreement to find better strategies with stakeholders of p...