Sensory Skills - Professional Level

For whom ?
Intended to complete the knowledge acquired during the Intermediate Level and to prepare the candidate to the managerial functions of a coffee related profession. Ideally, this module has to be
paired up with other training courses, such as the Green Coffee or Roasting modules.

Minimal time
for the course : 20 hours

Written test
: 45 minutes

Practical test
: 145 minutes

Prior
recommendations :

It is
compulsory to follow the Intermediate Level before taking the Professional Level theoretical course.