Making pakodasChop bittergaurd and soak in salt water for 15 min to reduces bitterness.Take a bowl add besan flour, rice flour,salt,Chilli powder,garam masala and mix well.Warm 1 Tsp of oil ,add bitter gaurd,onion,chilles and curry leaves and crushed garlic,Pepper to this flour mix and add oil and mix well flour must coat bittergaurd.Sprinkle little amount of water and mix well don't add too much water.This flour masla should coat bitter gaurd.Heat oil in pan and deep fry this by adding this pakoda flour as small lumps.Serve for snacks.You can also serve as side dish for any type of meal.

About Me

We are GayathriParthasarathy and RenugaSuresh.Both of us are friends from college days.We are from Tamilnadu but currently in different countries.We are here to post some receipes which we do in normaly in our kitchen.