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largeshellpasta

Happy Hump Day! I’m so glad to be cooking weekly again. It’s been a while, as life got busy. Happy and excited to be sharing my homemade dishes with y’all again! Thank you all for your support, Readers!!

I used these roasted garlic chicken sausages to make a hearty pasta bolognese dish.

This dish was very simple to make. I mainly base everything on taste. I don’t really follow recipes, to the tee. I may use them as a guide to make my dish, but I don’t always rely on them.

I boiled large sea shell pasta. The ingredients used for this bolognese dish were: roasted garlic chicken sausage, broccoli, onions, garlic, Parmesan cheese, and red pepper flakes. I always season my dishes with Himalayan pink salt and pepper. Got to have that pepper!

Bam! It was very light! Sauce blended well with the pasta and ingredients.

I placed the raw chicken (I used boneless thighs) in a baking pan, drizzled olive oil, and sprinkled the pepper and Italian seasoning on both sides. I then added onions and garlic, and poured the Italian dressing on top. Baked at 350º for about 60 minutes. Before serving, I sprinkled the Parmesan cheese.