I love the French dip sandwiches you can buy in restaurants and have developed my own version for the busy cook. Put the ingredients in the crock pot in the morning and when you get home from work you will have a delicious meal for your family.

Ingredients

3 1/2lbs boneless chuck roast

1/2cup low sodium soy sauce

1beef bouillon cube

1bay leaf

3-4 peppercorns

1teaspoon dried rosemary, crushed

1teaspoon dried thyme

1teaspoon garlic powder

12French rolls, split

Instructions

Place roast in a 5-quart slow cooker.

Combine soy sauce and next 6 ingredients.

Pour over roast.

Add water to slow cooker until roast is almost covered.

Cook, covered, on LOW for 7 hours or until very tender.

Remove roast, reserving broth.

You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.