Slow Cooker New England Clam and Vegetable Chowder (Video)

New England Clam Chowder has always been one of my favorite soups. This soup is made even better when I can throw everything together in my slow cooker and forget about it for hours. I really love my recipes heavy on the vegetables, several times I’ve had to transfer a recipe to a larger pot because it’s outgrown the one I started with. I just barely managed to keep this Slow Cooker New England Clam and Vegetable Chowder within the confines of my 6 quart slow cooker. This would be the perfect recipe for feeding a crowd, or for planned leftovers.

Yes, I realize this is not the shortest list of ingredients ever. But trust me, it’s worth it! Even though there are a lot of ingredients, all of them are super easy to prep. You could even use your food processor to speed up the process of chopping the vegetables if you wanted to.

Combine everything in the slow cooker except for the milk and flour. Stir to combine and cook for 3.5 hours on HIGH. Combine the milk with the flour till smooth and stir into the slow cooker. Cover and cook for an additional 30 minutes. Enjoy!

Love slow cooker recipes? These are some of my other favorites!

Below you will find some of the equipment I found useful while preparing this Slow Cooker New England Clam and Vegetable Chowder. I only recommend items that I actually own, use and LOVE!

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Slow Cooker New England Clam and Vegetable Chowder

Print Recipe

Delicious, hearty and perfect for feeding a crowd, this Slow Cooker New England Clam and Vegetable Chowder is easy to throw together and super satisfying!

Servings

Prep Time

8-10people

25minutes

Cook Time

4hours

Servings

Prep Time

8-10people

25minutes

Cook Time

4hours

Slow Cooker New England Clam and Vegetable Chowder

Print Recipe

Delicious, hearty and perfect for feeding a crowd, this Slow Cooker New England Clam and Vegetable Chowder is easy to throw together and super satisfying!

Combine everything in the slow cooker except for the milk and flour. Stir to combine and cook for 3.5 hours on HIGH. Combine the milk with the flour till smooth and stir into the slow cooker. Cover and cook for an additional 30 minutes. Enjoy!

New England Clam Chowder is so creamy and comforting! This one has more veggies than I’m used to seeing, but I think that’s great! I also love the addition of some bacon and the fact that this can all go in the slow cooker for an easy weeknight meal.

Clam chowder is one of my absolute favorite soups! I love that you added veggies to your version– what a great way to sneak in some extra nutrition. I’ll definitely be making this soon! P.S. Great video! 🙂