Category Spotlight: Foodservice

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More than half of the $30 billion dollars annually spent on medical equipment are for routine patient care and commoditized products. This includes foodservice equipment used in a healthcare setting, like flight dishwashers, chillers, and deep fryers. Just like when you buy beds and stretchers, best practice requires buyers to research and create price comparisons.

Researching and product vetting can get expensive and time consuming if done in person, by email, and through phone calls. To combat this, Providers can use The OpenMarkets Exchange to create new food service equipment options, quick and easy.

Hospitals can purchase food service equipment of various categories on The Exchange - take a look at some of the categories offered: