13.5% alc., $29, screw
cap. Crop was reduced in 2005 but overall quality was good. Four separate
blocks were hand picked and gently crushed into 5-ton open-top ferment
tanks. After a short cold soak, fermentation was carried out with wild yeasts
and the wine aged in oak barrels for 12 months. Tasted twice with consistent
notes.
·The wine has a dark violet robe. The alluring nose features dark spicy
cherries. On the palate there are copious black currents, plums, and hints of
graham cracker and licorice. The mouth feel is plush and the finish lingering.
This is a richly endowed and generously fruity style of Pinot Noir that is beautifully
balanced. If you have an interest in New Zealand Pinot, this would be a
fine example to cut your teeth on.Reviewed January 10, 2007