We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Dear PQT,
Please, the tartines are way too sober! Where is the flavouring? Some mustard, maybe sliced tomato?? You charge around 8 euro for an ordinary Dutch 'boterham' without a soul! That really is unacceptable!
A 'tartine' is a FANCY open sandwich, an open half...More

Amsterdam, and indeed the Netherlands, is not noted for its service however Le Pain takes the biscuit (pun intended). Sat outside in the sun on a Tuesday morning with few customers and 15 mins after sitting down, I finally got a menu. I decided to...More

I have been to a Le Pain Quotidien in London before and I extremely enjoyed the breakfasts there. So I told my family that we should check this one out as well and it did not disappoint. The quality of the breakfast was extremely high...More

Of all the little cafes in the Pijp this is a great spot to enjoy a coffee and brunch. They have a good selection of organic food. Service is quick and polite, prices are really good for Amsterdam. My egg was cooked to perfection!

Originally, we were looking for another cafe that apparently already shut down, so we went on the opposite side of the street to Le Pain Quotidien. They have quite a few vegan options which impressed me and the coffee was good as well. It took...More

Thank sophietashina

Previous

Next

123456…8

Updating list...

Nearby

De Pijp

Bustling Albert Cuypstraat serves as the main dragthrough De Pijp and the location for Albert CuypMarket, the largest and most famous of Amsterdam’smany outdoor markets. Beyond this sometimes-franticthoroughfare, tiny lanes beckon urban explorers insearch of the latest trends and hidden gems. Nearlyhalf the residents living in De Pijp are foreignersand a good number of them are students. Here you'll

...More

find a multitude of ethnic restaurants, great cafesand bars, and a brilliant array of locally ownedshops, all catering to a broad range of budgets andtastes.

Our bread is made today exactly as it was in the beginning: with only organic stone-ground flour, salt, and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers.We insist on the freshest and finest ingredients. If we can't find them, we make them ourselves.Our shelves are lined with the products we've created: the jams and chocolate spreads on the communal table, the granola in your parfait, the coffee that fills your bowl.

Is This Your TripAdvisor Listing?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing