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I was surprised that this list didn't include Villa Francioni in Santa Caterina, which in my opinion has one of the most advanced wineries I have seen (been in some of the best in California) and its wine, although expensive particularly for that part of the world, paralleled some of the top Californian wines at that price range.

The problem with "good" Brazilian wine is that it is overpriced. A 2006 Lidio Carraro will sell for around US$ 100,00 in Brazil. For this money one can buy a decent Brunello or Barolo, as well as very good Chilean and Argentinean wines.

I can't argue with it. From what I understand the price of many of these wines in Brazil really makes it difficult to compete with the imports. I only tasted the wines, don't even know most of the pricing.

One point though, if the export market for Brazil improves it should help the domestic wine situation by putting the industry on more stable ground, thereby allowing for the reduction and perhaps eventual elimination of the tariffs that penalize imports, and the wineries themselves, with their increased cash flows could take advantage of certain economies of scale.

Wishful thinking perhaps, but I did like the wines and hope that they get wider recognition for their quality.

Several years ago I enjoyed a 2003 Cabernet Sauvignon “Marco Luigi” Grande Reserva that was full bodied, fruity and velvety in the mouth. I only know that it came from Southern Brasil. Incidentally, the same house produced a lovely, sparkling white, Tributo Brut, that rivaled the best champagnes I tasted inf France. Sadly, neither was available in the US at the time.

Rodperri is absolutely right, and without the stupidly high taxes, european wines would be even cheaper, making it very hard to compete with. brazilian sparkling wines, white unoaked and light reds can be very interesting and pleasant, but they are expensive, unfortunately...

Thanks for the reply Gregory. I certainly hope for your wishful thinking to come through. Wine consumption in Brazil has expanded significantly over the last few years and that in itself is good news as, with market growth comes greater competition and better prices.

I'd like to make an important point that I loved your article. Especially because of your emphasis on the value of uniqueness and personality, over the expected international style currently adopted by many new world wineries. To me, the most fascinating part of appreciating wines is exactly the discovery of new flavors and experiences.

The South of Brazil is better known by its very expensive wines that cannot compete with the imports. Sparkling wines are the king despite the prices are in the sky. GDP by the way mention several sparkling wines. I personally do not find good Brazilian wines that will open my heart without looting my pocket. If you live in Brazil better buy some French or Italian wines.

Most of this brands it will be available very soon in USA and distributed nationally by Southern Wine and Spirits, the largest distributor in USA that believes Brazilian Wines are very competitive in price & quality! Jancis Robinson, one of the most recognized wine critic in UK said this week in his page on twitter: "YES, I BELIEVE IN BRAZILIAN WINE POTENTIAL!"

Hello people!
I agree Brazilian wines are quite expensive within Brazil and if one doesn’t know too much about the issue, buying can be very difficult. We all know that because of the quantity of labels offered, there are more and more ‘stuck in the middle’. Those can be good wines and consumer then should take advantage and search to find out the best cost x pleasure surrounding this level. I mean, it’s possible to find good Brazilian wines on a medium/premium category. In order to catch that, curiosity and time are necessary though.
Regarding sparkling, it is not true that they are expensive. Find bellow some nice ones at reasonable prices. All them are champenoise and mostly use chardonnay and pinot noir. Show, at least, a bit of complexity and strength.

OK! GDP is right when he mentions sparkling Brazilian wines. If one is not in France you do not need to care much producing sparking wines. Try to find a brut nature in Brazil and you'll need to dig deep to try to find something. Of course if one is looking for a not so expensive sec or demi-sec then go to the South of Brazil.
If one is used to Taurasi, Primitivo, Falerno del Massico, Greco di Tufo, Falanghina, Aglianico,Solopaca,Asprino di Aversa (interesting wine and interesting way they grow the plant), Cirò Bianco just to mention a few wines coming from the region that produces wine since 1,500 years BC, continue please browsing the imports aisle of your wine shop (if you are in Brazil).

What a great post. While production has been declining in most regions for the past ten years other countries have take busy growing. I have not had the opportunity to taste anty Brazilian wine but having read this post I will sample some.if I can find bottles in Italy (I doubt as Italians are like the French: they only stock italian wines) Vincent from http://www.seosynovation.com

Gregory, following-up on your article, I went ahead to buy a few bottles from Don Guerino, which I had never tasted before. Indeed, this was a good surprise. I bought a few bottles of the 2011 Reserva Merlot, at a very reasonable US$ 14.00, as well as a couple of their 2007 Gran Reserva Ancellotta and a couple of the 2007 Gran Reserva Teroldego, both wines priced at around US$ 25.00. The Reserva Merlot was a great tip: a very pleasant wine, with good structure. The great surprise came from the 2007 Gran Reserva Ancellotta. What a delicious little wine! I was not familiar with this varietal and came to learn it is common mainly in the Emilia-Romagna region of Italy.The wine from Don Guerino is a light/medium red, pleasurable and easy to drink and pair. For Brazilian standards, I believe I have found an excellent value with these wines. Thanks for the tip!

The 2011 Reserva one can pick for $17 in Brazil. For the other grapes (their origin is Emilia-Romagna and Trentino) $30 will be enough.
Don Guerino has also some fair sparkling wines (Prosecco, Chardonnay and Moscatel at $12 each). I do not know if GDP tasted them when in the South of Brazil.

Thanks for talking about Brazilian wine. I spent several weeks in Campanha, a region in the south that borders Uruguay and in Serra Guacha. I will say that I was very impressed with the wines. I just now brought in Lidio Carrera's wines into my restaurant in San Diego. Brazilian wines are unique and the best examples were wines without oak or very little oak. These wines show excellent terroir and the true nature of the Brazilian fruit. One winery that should get recognition is Barcarola in the Serra Guacha, excellent wines! Here is a little post with a brief history of Brazilian wine. http://mauricescru.com/wine-posts/b... Thank you for the great article.

The problem with "good" Brazilian wine is that it is overpriced. A 2006 Lidio Carraro will sell for around US$ 100,00 in Brazil. For this money one can buy a decent Brunello or Barolo, as well as very good Chilean and Argentinean wines.

The problem with "good" Brazilian wine is that it is overpriced. A 2006 Lidio Carraro will sell for around US$ 100,00 in Brazil. For this money one can buy a decent Brunello or Barolo, as well as very good Chilean and Argentinean wines.

The problem with "good" Brazilian wine is that it is overpriced. A 2006 Lidio Carraro will sell for around US$ 100,00 in Brazil. For this money one can buy a decent Brunello or Barolo, as well as very good Chilean and Argentinean wines.

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Learning about a region takes a lot of effort and time. You have to taste the wines, learn about the winemaking and the vineyards, taste the wines again, and, at some point, come to a conclusion about the wine. And you must do so while being completely ready to change your mind at each future encounter with that wine.
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