Sydney (NSW): Rootstock Sydney - 25-26 Nov 2017

Rootstock Sydney is a unique, collaborative not-for-profit sustainable food and wine festival. It is a place where winemakers, grape growers, chefs, sommeliers, writers, artists, thinkers (and most importantly drinkers) can all come together to share with one another.

Started by Giorgio De Maria, Mike Bennie, James Hird, Linda Wiss and Matt Young in 2013, this year will see the third incarnation of the Rootstock Sydney festival. It will continue to push a sustainable agenda and to celebrate the people behind the produce. They are also very excited to be presenting many new additions (but not SO2) to the festival program this year.

As Rootstock Sydney continues to push boundaries and open sustainable doorways, the generous support of producers, chefs, sommeliers, volunteers and media outlets amongst others is paramount to the event's success.

There is an ever-growing list of International and Australian Wine artisans participating in Rootstock Sydney 2017. The Wine Festival will showcase over 200 of todays most unique and exciting wines. This is a rare opportunity to meet inspiring and exceptional artisans and growers from around the world who share common philosophies on sustainability and wines that are alive and expressive. The Wine Festival will run over four ticketed sessions. Pre purchase tickets to secure your preferred session.

Victoria's beautiful Bellarine is brimming with food and beverages so why not let a passionate local show you around. Andy and his partner Elin believe the best way to get a feel for somewhere is to experience it through the eyes, ears and tastebuds of a local. With stunning coastlines, cool rainforests and rolling hills as the backdrop and a knowledgeable designated driver on hand, nothing will taste better than food and beverages at the source. Enter now and you could win a $360 voucher for the tour of your choice from Andy's Trails »