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‭We first visited 63 Tay St for our engagement party, and then again last night for my wife’s birthday - both times certainly didn’t disappoint!
The restaurant is intimate with not too many tables, the service by Lukas is second to none, and the food...More

We had a few days in Perth to see how its regeneration was going and ate out each night
This was the best restaurant in terms of interesting menu, attractive presentation, tasty food and lovely wine. Service very attentive. Not cheap but for what you...More

As a Birthday Treat our children treated us to this fabulous evening meal. Everything was first class and could not be faulted. Our meals were absolutely delicious, I would go as far to say "the best we have had in Perth for a long time"....More

My wife and I have enjoyed the tasting menu at 63 Tay Street numerous times now and each visit has been unique and top class! The food is always wonderfully balanced and, served with Lukas' wine selection, the range of flavours you can enjoy in...More

We visited to have a special anniversary meal and were not disappointed. My wife’s starter of scallops in a broth was in her words the most delicious starter she has ever had, my red mullet was to die for. We went on to have Rib...More

This is not a vegetarian restaurant nor does it have gluten or lactose free options on the standard menus. But if you book in advance and give Graeme warning he will prepare a vegetarian gluten and lactose free tasting meal for you that is to...More

On a recent visit, we decided to try the tasting menu and a wine flight. Every course Graeme and chefs produced was beautifully presented and absolutely delicious. Lukas and front of house staff very attentive and explained the wines really well. Fairly expensive but worth...More

We went for my sister's birthday We were all disappointed by a really average/below average restaurant/experience.
I had smoked salmon that was average and rather drowned in a sauce, then steak that was stewed rather than well prepared. My cheese course was good.
The service...More

We booked a table to celebrate a significant birthday. I haven't been to this restaurant in a long time but had heard very positive rumours. We were contacted about a week in advance asking whether we'd be prepared to pre-order as there were 2 large...More

Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.

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