Mushroom Barley Soup Recipe

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day.
-Lynn Thomas, London, Ontario

Reviews for Mushroom Barley Soup

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island_gerl User ID: 7563824244429

Reviewed Feb. 24, 2016

"No one was impressed with this soup. It was pretty bland. The best part of the meal was the sourdough bread I made to go along with it. Yes, It was easy to make and no one disliked it - but I'll be taking it out of my recipe box and looking for a different beef/barley combo. I cook for 6 and there was none left. I would never expect this to serve 11 as a main meal."

"A quick, hearty, easy soup that makes a great meal when you add a salad and some crusty bread. Perfect when you want something warm and filling."

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loves2cooknopks User ID: 644054837256

Reviewed Mar. 11, 2012

"This is so good and real easy to make."

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chrismmcmaine User ID: 105764229068

Reviewed Jan. 23, 2012

"Eat fresh or the barley absorbs too much juice."

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gdevillers User ID: 536079737440

Reviewed Jan. 8, 2012

"This was very good! The flavors blended smoothly. I used the quick cooking barley & added it the last 20 minutes. I will make this every year during our cold/winter months. It is a keeper. Thanks for sharing!"

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OneNonBlonde User ID: 641866137765

Reviewed Dec. 8, 2011

"My first time to cook with barley-it's not quite 'daily fare' where I live. This was excellent: the barley and mini portos melded into great flavor. Thanks for posting."

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WATTLE User ID: 22244013614

Reviewed Jan. 21, 2011

"Sounds like a keeper,

Thanks Wattle. "

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jmklar User ID: 135017337759

Reviewed Jan. 10, 2011

"This soup is awesome. Easy to make and tastes so wonderful. Recipe is a keeper."