About

This restaurant is permanently closed. “EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.” “Our menus focus on seasonal and innovative foods sourced locally and organically whenever possible.”“Service is designed to create memorable, engaging experiences for guests that last a lifetime.”

“The Lounge at EightK’s overstuffed couches with fur throws, high back chairs, cozy fireplace, enclosed in library and wine walls are the idyllic surroundings for your Après Ski, a gathering of friends or an intimate rendezvous.” “Whether you sip, swig or tipple, our list of 45 Wines by the Glass, the largest in the RFV, or our memorable standards, ticklers, toasters and small batch barrel aged cocktails will quench your burning desires.”“Service is inviting, gracious and driven by our hearts to melt yours.”

Dining Style

Casual Elegant

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Cuisines

Creole / Cajun / Southern, Contemporary American, Comfort Food

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Hours of operation

Eight K will be closed from April 10th, 2016 and will re-open on May 27th, 2016.

Handcrafted Barrel-Aged Cocktail

$23 each. Aged and Crafted to Perfection

8K Barrel-Aged Vieux Carre

woody creek rye, cognac, sweet vermouth, benedictine, peychaud's & angostura bitters; The French Quarter, also known as the Vieux Carré, is the oldest neighborhood in the city of New Orleans! Our Vieux Carre here at Eight K is not quite as old as the French Quarter but it has been ageing for over a year in our Oak Barrels

8K Barrel-Aged Bijou Blanc

woody creek gin, green chartreuse, dry vermouth & orange bitters; Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald

8k Barrel -Aged Manhattan

rye, sweet vermouth, bitters, madagascar vanilla beans; The whiskey-based Manhattan is one of five cocktails named for one of New York City's five boroughs. You may not be in Manhattan but our version of the Cocktail will take you there!

Many couples were seated against a wall while 4 tops at the window / mountain view remained empty the entire evening. Moved our chairs to get a better view. They should treat a present paying customer as their favorite. Probably the reason the place was not full.

Always great service and wonderful food. The pastry chef is amazing- desert is a must have. Have a drink at the bar with Justin - best bartender around and make sure to ask him about his special libations!

The food is very rich and I thought it was just okay. However, some members of our party were happier with their meals. The service unfortunately was quite lacking. We waited a very long time for both our wine and food orders.

Much, much more than we expected. We had a wonderful waiter named Randall and suggest you ask for him by name. He was funny, smart and knowledgeable to the point that if you are a foodie, you will be impressed. He made sure the wine was the perfectly paired and a meal we wouldn't soon forget. The decor is more upscale and the views are fantastic. Chef, Will, was even kind enough to come say hello at our table but what was even more impressive is that we were very full when we left. It's not the kind of restaurant that leaves you wanting. The portions are generous, which is not always common for a restaurant of this caliber. Enjoy!

I can't remember a time I was insulted so freely by a waiter. All of the other waitstaff were terrific. They tried to make it a wonderful experience. It's a shame the main waiter had it out for us. My jaw dropped, his comments were harsh. We've all had bad days...As for the food, it was pretty good. The restaurant is probably the most beautiful in the area.

Handsome restaurant touts its "hand-crafted" cocktails and locally sourced food, but falls short due to general pretentiousness and over-the-top prices. Chef needs to focus on making the $31 burger something other than unremarkable.

Ate here at a conference with the family. very disappointed that they did not have any gluten free pasta at dinner time or GF pancakes in the am- I had called and spoke ot the chef and concierge several times and they assured me they had this available. Too bad- our kids were upset after I told them they could actually eat normally here when they could not.

This was our second time staying at the Viceroy and second time eating at Eight K.

We just thought the service and the food were both fabulous. Our beet and blood orange salads were delicious as were the main courses.

Plus people were really attentive with us. Lovely meal. Ate the second night at Element 47 at the Little Nell and though we liked our meal there, I personally thought Eight K was actually better all around.