Strained yoghurt, yoghurt cheese, labneh (Arabic لبنة), or Greek yoghurt is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt's distinctive sour taste.

"The traditional Bulgarian yoghurt is a unique product because of our country's unique microclimate," said Tsona Stefanova, head of the research centre at LB Bulgaricum, a state-run company licensed to export yoghurt know-how.

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"Hazanavicius's scenario gave them lines to say but often they used nonsense language instead. 'Jean was really good at it,' (Berenice) Bejo says. 'In French we call it yoghurt: the sound you make when you're French and trying to speak English, like eating yoghurt."- Stephanie Bunbury, "The Quiet Achiever", theage.com.au, 28 January 2012.