<div id="rating_fullview_content_2"><span class="BAscore_norm">4</span><span class="rAvg_norm">/5</span>\xa0\xa0rDev <span style="color:#006600;">+9.3%</span><br/><span class="muted">look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4</span><br/><br/>An impressive (and very underrated) beer. A solid Rauchbier, and one of the few beers in which chili is a welcome ingredient. De Molen seems to have found the sweet spot in which a subtle touch of chili adds to the beer (I've yet to try a beer before this one in which the spicy heat did anything but detract from an otherwise well-done base beer). Dark, with a good malt body, and just the right amount of heat.<br/><br/><span style="color:#CC8A00;">\u2605</span>\xa0<span class="muted">415 characters</span><br/><br/><div><span class="muted"><a class="username" href="https://www.beeradvocate.com/community/members/lap.1041594/">LAp</a>, <a href="https://www.beeradvocate.com/beer/profile/11031/57357/?ba=LAp#review">May 30, 2016</a></span></div></div>

# <span> are part of reviews and pollute the text# identify <span> classes for filteringrev_span_classes=[]# rev_span_styles = []forspaninsoup1.find(id="rating_fullview_content_2").find_all('span'):printspantry:rev_span_classes.append(span['class'][0])except:passrev_span_classes=set(rev_span_classes)print''printrev_span_classes# print rev_span_styles

41
{'BAscore_norm': [u'4.72'],
'color:#006600;': u'+29%',
'color:#CC8A00;': u'\u2605',
'muted': [u'look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4',
u'374 characters',
u'johnnybravo, Apr 06, 2010'],
'rAvg_norm': [u'/5'],
'review': u"I had it in a side by side tasting with Schlenkerla Rauch M\xe4rzen. It's the same quality but the Rook & Vuur is so more intense in many ways. More smoke, better smoke if you'd ask me as in the side by side Schlenkerla tasted more like an ashtray and the Rook & Vuur like smoked sausage. It has way more body, but of course a higher ABV as well. Looked great, when down easy.\xa0"}

create categories based on IQR

C:\Users\rstancut\AppData\Local\Continuum\Anaconda2\lib\site-packages\ipykernel\__main__.py:1: SettingWithCopyWarning:
A value is trying to be set on a copy of a slice from a DataFrame.
Try using .loc[row_indexer,col_indexer] = value instead
See the caveats in the documentation: http://pandas.pydata.org/pandas-docs/stable/indexing.html#indexing-view-versus-copy
if __name__ == '__main__':
aight 19
meh 11
solid 11
Name: verdict, dtype: int64

41
An impressive (and very underrated) beer. A solid Rauchbier, and one of the few beers in which chili is a welcome ingredient. De Molen seems to have
I had it in a side by side tasting with Schlenkerla Rauch Märzen. It's the same quality but the Rook & Vuur is so more intense in many ways. More smok

# a peak at the scores for the first training postxfeat_tfidf=zip([vectorizer.get_feature_names()[idx]foridxin[vectorized.toarray()[0].nonzero()][0][0]],vectorized.toarray()[0][vectorized.toarray()[0].nonzero()])printsorted(xfeat_tfidf,key=lambdat:t[-1],reverse=True)

my_review="This beer was bottled in January 2015 I am now enjoying \
it a year and half into its four year recommended window. \
The nose is what you would expect from a rauchbier. It pours \
enticingly dark with a thin head that does not build. \
There is still some carbonation within the bottle witnessed \
by bubbles casually drifting to the top. This beer is packing \
an expected punch in both alcohol and flavor. I definitely \
took the precaution of having a meal before, more for the \
flavor than the solid ABV (8.5%). It packs such a flavor punch \
that any food would have to accommodate itself to the beer, and \
not the other way around. Initially coming out of the bottle the \
smoke is most present in the nose and taste. However, as the beer \
warms and we continue to sip from it we begin to get the spicy tingle."

# quick idea of kind of similar reviews, # present the most similar post (show_at_1), # the least similar one (show_at_3), and # an in-between post (show_at_2), # all of which are from the same cluster as follows:show_at_1=similar[0]show_at_2=similar[len(similar)/2]show_at_3=similar[-1]

printshow_at_1[1]

Bottle purchased at Maruhn's in Darmstadt, Hessen. Brewed on January 20, 2011, bottled February 18, 2011, tasted January 5, 2012.
Bottle number 167/432
Pours a dark, nearly black color with an enormous head; the beer completely gushed out of the bottle when I opened it.
Aromas of red peppers, green olives, chocolate and sea salt. There is something definitely salty about the nose.
The flavor nearly knocked me over. Very intense with tremendous complexity, I could easily sip and analyze this all night. It starts a little sour with a cherry fruit flavor, progresses to a nicely hoppy bitter taste, evolves into chocolate, oak, and smoke flavors, finally finishing with chilis and an overriding peat. This is definitely a dark roasted beer, but what surprises me is how balanced the smoke and peat flavors are. This isn't a smoked beer, nor does it taste like it was aged in oak barrels (which it wasn't). But their peat smoked malts add just the right amount of extra character to really take this beer up to the next level.
This beer really blew me away for all its complexity and uniqueness, while constantly maintaining the perfect balance of all its flavors. My particular bottle almost had a brett flavor to it's sourness; it makes me wonder if they did any natural fermentation.
Certainly worth drinking; track it down if you can.
As an aside, I enjoyed half the bottle with chicken molé, and the combination was fabulous.

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in my eyes these guys are becoming one of the kings, and frankly have been for some time, ahead of their time really, and i am only just discovering so many of their awesome beers now. just fantastic stuff here, smoked imperial porter with chili peppers. not sure how old this is, but the peppers must have faded off a bit, as they are there in faint flavor, accent notes, but no heat at all, and its all way back. crazy pour like a lot of their other stuff, with a super tall mocha head of large soda bubbles and a dense chocolate brown color to the beer itself. the nose shows a lot of smoke right up front, almost peaty for a moment, wet and musky, with their familiar high gravity yeast in there as well. the peppers are way back, like in a dark chocolate bar, and bring out nuance without being a chili beer as most americans think of them. the flavor is really balanced between the smoke and the fire, which is what this label means. the booze serves to cut the intensity, and unite the elements. the yeast is again the star of another de molen beer, this time drying it out with a day old bread crust complexion and impossibly high carbonation. one of the things i like about these guys is their use of subtle european hops usually seen in pilsener types in these huge imperial stouts and porters. it gives the beers a very unique hop character and feel, and its common in several of their beers. these guys are pioneers, and while this one isnt my favorite that they do, its certainly up to the very high standards they have established with their other stuff.

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Maybe the one I got was bad, but it tasted like sour cigarette smoke. I like sour beers and I like smoked beers. The problem is this taste like it shouldn't be sour.