Directions

In a medium saucepan, melt the ghee or choice of fat over medium-high heat. While ghee is heating, rinse the quinoa in a fine-mesh strainer. Shake out excess water. Add quinoa to the saucepan and toast for 1 to 2 min., stirring constantly. Mix in Gourmet Santa Maria and stock. Bring to a boil, cover, and reduce to the lowest setting for about 30 min. or so until all the liquid is absorbed. Fluff the quinoa with a fork before adding remaining ingredients. Once fluffed, add in sun dried tomatoes, spinach, pesto, Parmesan, and Aleppo Chiles. Stir until spinach is wilted, pesto is incorporated, and Parmesan has melted. Serve immediately. Garnish with more cheese if desired.

Items in this Recipe

"Just like to drop a line and tell you how much I love your stuff. I've only bought a couple times, but I'm hooked. Everything that I've gotten is extremely fresh, the prices are great, and delivery time is fantastic. Matter of fact, just got my sons a couple of gift cards so they can see what I've been talking about. Thanks so much!"

INTERNATIONAL ORDERS: We cannot accept online orders for shipping outside of the United States over the internet.
Please call us at (888) 677-3322 to place your international order. Our hours are M-F 7am-4pm Mountain Standard Time.
You can also e-mail your order to orders@savoryspiceshop.com . Thank you!