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I have a friend that is completely addicted to everything Rolo and you really can't blame him with all of that chocolatly and caramelly goodness. One example on this addiction is the fact that if you were to look in his freezer at any given time you would find about a half a dozen containers of Rolo ice cream. When I came across these Rolo cheesecke bars on Bakers Royale a while ago I thought of my friend and pinned the recipe to make the next time we met up. I recently got the chance to make the Rolo cheesecake bars for my friend and they were a huge success with him and everyone else that tried them! These Rolo cheesecake bars are decadently good with a graham cracker crumb crust and a cheesecake layer sweetened in part with caramel sauce that is stuffed with mini Rolos and finally topped with a chocolate layer that has a caramel wave pattern. The only problem that I have now is that every time I meetup with my friend, he asks me where his Rolo cheesecake bars are.

The caramel wave pattern in the chcolate is actually really easy to make using a small plastic bag and a toothpick.

Rolo Cheesecake Bars

Decadent cheesecake bars filled with mini Rolos and topped with a layer of dark chocolate and caramel.

Rona: The cheesecake layer is actually pretty solid when you pull it out of the fridge and you should have no problems cutting it neatly with a knife. One trick is to line the pan with a layer or two of heavy foil and pull the whole thing out of the pan before cutting. That way you can cut it with a single stroke rather than sawing across it.

I made these for a party of my Portland soccer loving friends, the Timbers Army. They have started the Cascadian Church of the Rolo Cheesecake Bars. I think that's a pretty good endorsement. I refrigerated them, then used a hot knife to cut them up.

Wendy: It is easier to cut when at room temperature and a hot, clean and sharp knife helps. If it is still a problem, you can cut back on the amount of chocolate in the next batch so that the layer is thinner.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.