Titania News & Events

Nick Harvey

Position:
Sous Chef

About Nick

On a family holiday to South of France from a small countryside village called Flackwell Heath in West London, Nick spotted the impressive yachts and was inspired to find his feet in the industry. Nick did an apprenticeship in Advance Cookery and by the age of 21 had done a full lap of the world on yachts. Seeing so much of the world, Nicks favourite places are Thailand, Costa Rica and Palau, in the South Pacific. Nick would eventually like to open a variety of different restaurants.