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Brunswick Stew

Brunswick stew is a traditional dish from American south. It is mostly made with beef, pork, chicken or rabbit. this dish originated in Germany. Brunswick stew can be served with rice. This stew makes a delicious meal speicaly in winters.

Ingredients

Hen

6 Pound (Disjointed)

Potatoes

8 Pound, cubed

Onions

3 Pound, diced

Cream style corn

2 Can (20 oz) (No. 2)

Tomatoes

4 Can (40 oz) (No. 2)

Green lima beans

2 Can (20 oz) (No. 2)

Tomato soup

2 Can (20 oz)

Salt

To Taste

Pepper

To Taste

Directions

MAKING
1)In a saucepan, add chicken and 4 quarts water and simmer until tender.
2)Remove chicken from broth and keep the broth aside.
3)Debone and dice chicken.
4)Take a saucepan, cook potatoes in water to cover until tender. Drain and mash.
5)Take a large kettle, add chicken, potatoes, onions and reserved broth.
6)Add corn, tomatoes, lima beans and soup to stew.
7)Add salt and pepper and let it simmer for 4 to 5 hours. Stir frequently.