Sweet Potato Puffs

These delicate puffs of sweet potato have added appeal with the tangy flavor of orange and the crunchy texture of pecans. They are excellent accompanied with low-sodium ham and steamed green beans.

Yield

Makes 10 servings

Ingredients

2

pounds sweet potatoes

1/3

cup orange juice

1

egg, beaten

1

tablespoon grated orange peel

1/2

teaspoon ground nutmeg

1/4

cup chopped pecans

Preparation

Peel and cut sweet potatoes into 1-inch pieces. Place potatoes in medium saucepan, add enough water to cover. Bring to a boil over medium-high heat. Cook 10 to 15 minutes or until tender. Drain potatoes; place in large bowl. Mash until smooth. Add orange juice, egg, orange peel and nutmeg; mix well.