One Comment on "Slow Cooker Asian Lettuce Wraps"

I made these and they were a hit! Dee-lish!! I left out the celery, bamboo shoots, and bean sprouts. I wasn’t sure what kind of “asian chile paste” to use so I used sriracha sauce (I love spicy food). Instead of drizzling with hoisin sauce, used sriracha sauce. Will def. make these again!