Take-out & delivery are the fastest growing segments in the restaurant industry, yet most brands are struggling to adapt their existing locations for this operational shift. Kitchen Podular offers customized off-premise solutions to enable efficient sales and growth without impacting the in-store guest experience.

$800B+

Restaurant Sales in U.S. in 2017

$35B+

Delivery Sales in U.S. in 2017

$365B+

Expected Off-Premise Sales in U.S. in 2030

Our Work

Each pod is customized to your operation to maximize efficiency and effectiveness, while costing 50%+ less than any food truck or other real estate build. Best of all, this is a versatile asset that you own and can move anywhere, anytime. With our base model starting at $100k, Kitchen Podular is must-have for every restaurant brand in today’s off-premise-first environment.

Kitchen Pod Example

Pick-up Window Example

Proudly Made in the USA and shipped directly to any site

How We Got Started

2013

The founding team debuted its first ever pods to 400k+ people on the Las Vegas Strip on New Years Eve. Shortly after, we partnered with the largest brewer in the world to create their first beverage pod.

2014

In 2014, we built multiple pods for the largest event sponsors in the U.S.

2017

By 2017, our pods were serving 10M+ consumers across hundreds of events and venues, including multiple Super Bowls and World Series.

2018

Realizing that restaurant delivery and pick-up was rapidly growing, we saw an opportunity to utilize our years of expertise in creating mobile food and beverage outlets to develop the first-ever modular ghost kitchen concept. Kitchen Podular was born.

2018 and Beyond

After selling our first kitchen pod to one of the premier ghost kitchen operators, we're now partnering with all segments of the restaurant industry, as well as hotel F&B, retail, gas stations, convenience stores, grocery pick-up, and more.

Multiple Use Cases

Restaurant Location Growth

Full restaurant builds can cost millions of dollars. Kitchen Podular enables you to have a fully custom ghost kitchen with or without a pick-up window for a fraction of the cost of other fixed and mobile assets.

Delivery and pick-up growth has disrupted the dining room experience. Deploy a pick-up pod that has hot and/or cold storage capabilities to serve as the hub for couriers and customers to pick up orders from retail, cloud and/or commissary kitchens.

You are no longer temporarily closed during a remodel. While your physical store is under construction, your business can remain open on your existing lot with a kitchen pod. Move the asset anytime to stay on track with your remodel schedule, while ensuring your customers can continue to shop with you.

"Kitchen Podular is a build-from-scratch pod (also known as a ghost kitchen) designed with lockers for order pickup, a make-line for food preparation and plenty of room for employees. These podular kitchens are changing the way restaurants view their off-premise business, and signaling a new direction for the industry."