Three Easy Edible Recipes To Get Yourself Toasted

There’s an old saying: “Laughter is the best medicine.” I’m willing to bet that whoever said that hadn’t tried medical marijuana — or, at the very least, didn’t inhale.

When it comes to chilling out, different peeps go for different stuff. To each their own, but a nice cold beer just doesn’t do it for me. In my opinion, there’s nothing better than a little home-cooked cannabis.

Don’t worry, we’re not talking “Master Chef” here. Who’s got time for that? As per true stoner form, these three recipes don’t take long at all — but damn, do they get the job done.

Nutella Firecrackers

Not only are these little treats quick to make, but they’ll last forever if you make too many. Full disclosure: I just snarfed down a months-old firecracker that got lost — and later found — in my minifridge.

WHAT YOU’LL NEED: Nutella. Marijuana. Graham crackers. Foil.

THE OFFICIAL STEPS:
1. Preheat your oven to exactly 250 degrees Fahrenheit. This temp means your cannabis will cook, but the heat won’t break down the THC.
2. Grind up the weed.
3. Spread Nutella over the graham crackers, to taste.
4. Sprinkle your sweet-smellin’ weed over the Nutella.
5. Close that sandwich up, then wrap it in aluminum foil.
6. Toss that shiz in the oven for exactly 22 minutes. Don’t let it burn!
7. Yum.

Weed Krispie Treats

WHAT YOU’LL NEED: 1/4 cup of weed butter or cannabis oil. One bag of marshmallows, any kind. Six cups of crispy rice cereal. A baking pan.

THE OFFICIAL STEPS:
1. Pick up some cannaoil at the club or, if you’re feeling daring, make your own (see above).
2. Set your oven to 350 degrees.
3. Melt your butter or heat your oil in a large saucepan.
4. Add marshmallows; stir the mixture ’til they’re melted.
5. Turn off the heat, and then add the cereal. Stir rapidly.
6. Press the final product down into a baking pan. After about ten minutes, it’ll be cool enough for you to cut into squares.
7. Chow down, and fly high, my dear psychonauts.

THE OFFICIAL STEPS:
1. Find or make some 420 oil (butter will also do).
2. Follow those mix directions — but substitute the spiked oil. Preheat your oven to 350 degrees. The package might recommend a higher temperature, but you’re gonna adjust the baking time accordingly.
3. Add extra chocolate chips to taste. This is important for optimal enjoyment.
4. Pour into the pan and stick it in the oven. Set the timer for the minimum amount of time on the package. Because you’ve reduced the temperature, they might not be done when it dings, so after that, check every five minutes to see if they’re ready. Your brownies are fully cooked once a toothpick inserted into the brownies comes out clean.
5. Let ’em cool off. Then, take them to a party and swear to your friends that they’re made from scratch. Nobody will know the difference — I promise.