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Chicken Picatta

USER NOTES & RATINGS

1/6/2013 Reviewed by
shea
Oops...sorry folks--my previous review was for the Picante recipe, not the Piccata!
1/6/2013 Reviewed by
shea
Moist, flavorful, a cinch to make with the breasts still frozen. Great even without the sour cream. I use fat-free Greek yogurt as a sub. Delish!
3/30/2007 Reviewed by
Diana
I love easy and good recipes - this is one of them. I make it often and have shared this recipe with many friends.
1/18/2007 Reviewed by
Stevem Lewis

7/12/2006 Reviewed by
Ruthann Snyder

1/9/2006 Reviewed by
diana
Very easy. I make it often, we love it. I follow the recipe using 6 pieces of the thin cut chicken breast. 2 for each of us.