What's on This Episode

Date : 2016-08-29

Chef's Foodcation Ep12

1. Edible Flowers for Blooming Recipes

Spring is in the air, and it's also on the table. Edible flowers are the ingredients of our choice today. Chef Matthew Chung shows us some beautiful dishes that are not only a treat to the eye but also to our bodies. We show you some blooming recipes.

2. Fresh Kick to the Palate with Greens

If you constantly feel tired even after hours of sleep, you may need a refreshing boost in your diet. Fresh greens offer an attractive option, as vegetarian dishes become increasingly popular. Matthew Chung shows us some easy-to-make dishes.

3. How to Use Chuseok Leftovers

Sharing Chuseok dishes around the table with the family is great, but what to do with the leftovers? Our chef Matthew Chung introduces some creative recipes using all of Korea's favorite dishes over the holiday.

4. Special Dishes for the Seol Holiday

The Lunar New Year is a time to offer gratitude to your ancestors with a table laid out with careful preparation. With that tteokguk, or sliced rice cake soup, is also a must have. Chef Matthew Chung brings us all you need to know about Seol holiday food.