This article will examine the bread and bread roll slicing options available to medium sized and large businesses.

How are changing consumer demands, such as interest in artisan loaves that may not be of a uniform shape, being met by suppliers of bread and roll slicing equipment?

How should a business select the correct machine for their requirements based on the size of their operation and the types of products they produce?

Do any types of bread present particular challenges to slicing machines? For example, is there a risk of delicate loaves being damaged by the slicing process?

What are the options for a small/medium-sized business needing to offer a variety of slice thicknesses – is it necessary to invest in a number of different slicers or do ‘one size fits all’ options exist?

Other topics

This article will also look at the main options available to business when cutting cakes and tray bakes, and how such equipment can help to reduce waste.