BLACK BEAN QUINOA SLIDERS

Active time: 15 mins; Total time: 45 mins

Yields: 4-6 servings

An adaptation of the Black Bean Quinoa Burgers originally published on One Green Planet.

These spicy vegan sliders are almost impossible to resist, whether you're a meat-eater or not. The combination of black and kidney beans create a hearty patty, an assortment of spices add a welcome kick of flavor, and a generous dollop of vegan Sriracha aioli takes this recipe to a new level. Serve these between gluten-free sourdough dinner rolls for a great vegan and gluten-free appetizer, game-time snack, or BBQ headliner.

Form bean mixture into small patties about 1/2-inch thick and 2-inches wide, then place on a greased baking pan. Bake for 30 minutes.

While sliders are baking, combine mayonnaise, Sriracha, and a pinch of salt together in a small bowl. Remove sliders from oven, place between gluten-free dinner rolls, top with Sriracha aioli, and serve.