Ingredients

Directions

Mix dry ingredients. Add in wet ingredients and incorporate until it forms a dough. Cover the dough in a bowl and let rise for 1 hour. Preheat the oven to 450 degrees. Make the dough into a crust (or 2 thin crusts) and prebake at 450 about 15 minutes. Cover with toppings of your choice and bake again until cheese melts and crust turns to a golden brown.

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Member Ratings For This Recipe

This is the exact recipe I use, thank you for entering it! Not so low in calorie, but yummy and a nice treat. It's a no-fail crust, works for me every time. I got my recipe originally from an old Fleishman's Yeast cookbook.
- 1/19/10