Founded in 2006, by raw chocolate pioneer and author, David Wolfe, and raw food enthusiast, entreprenuer, and minister, "Sacred" Steve Adler, Sacred Chocolate has won the "BEST OF RAW" award for best raw chocolate bar three years in a row (2008, 2009, 2010). Sacred Chocolate was the first company in history to produce a finely tempered raw chocolate bar. Why raw? Well, because after extensive lab tests, we have shown that our chocolate has DOUBLE the antioxidants when compared to roasted or cooked chocolate.

Sacred Chocolate is committed to bringing you the leading edge in raw chocolate! Be sure to try our famous "MYLK" bar, which is a dark chocolate bar that tastes just like milk chocolate even though it is dairy-free! Or, if you are daring enough, try our cult classic, the "AMAZONIAN", with over 20 different Amazonian rainforest herbs in it. This AMAZing bar uses as its main ingredient only the WHOLE cacao bean (not nibs) including the highly nutritional SKIN of the raw cacao bean itself in order to supercharge the raw chocolate with incredible phytonutrients and minerals. Our most mystical creation is our "GOLD ORMUS" bar with an amazing 1mg of pure ormus gold in it!

For those people overcoming blood sugar related issues such as diabetes, we make a special ZERO GLYCEMIC raw chocolate bar called "ZERO POINTE MINT". Also, our VERY LOW GLYCEMIC raw chocolate bar is called "SUN SWEET".

Specials

Testimonials

"Sacred ChocolateÂ® is clearly the best chocolate bar ever. Take one bite and you will know that Sacred Foods has cracked the cacao code!"-- David Wolfe, author of Naked Chocolate - www.davidwolfe.comView all