The professional’s choice: TWIN Master is a professional
knife series which meets all requirements of strict hygiene, safety and
quality regulations demanded in a commercial kitchen. Featuring a high
initial cutting performance, long lasting cutting properties and
ergonomically shaped handles, they are simply masterly.
These knives abide by the demands of Federal Regulations of the Food and Drug Administration (FDA), and are NSF approved. Sited: Culinary Solutions Preparation to Preservation - Zwilling J.A. Henckels

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