Vegan Chocolate and Orange Mousse

I am really excited about this vegan dessert, and so happy it worked! Presenting number two in the vegan dessert duo – Chocolate and Orange mousse!

I love chocolate mousse. One of my guilty pleasures is those chocolate mousses that come in yoghurt pots, but there is nothing to beat the deliciousness of actual chocolate mousse. However, I have a thing about using raw egg in anything and most recipes for chocolate mousse either have raw egg or so much cream that it turns into a ganache. This however, solves that problem! Four ingredients, 5 minutes and you are sorted with a delicious light pudding that almost feels healthy! Enjoy!

Vegan Chocolate and Orange Mousse

Ingredients:

1 can of chilled coconut milk

1/4 cup unsweetened cocoa powder

Pinch of salt

1 tsp orange liqueur

1/2 cup icing powder

Instructions:

Place the sold layer of coconut cream in a bowl and add the other ingredients. Beat for five until doubled in size and light and fluffy. Serve in small dishes with chocolate shavings to decorate.

I think this might be the easiest recipe in the world. Delicious, simple and very addictive! Come back in two days for a return to cake, and most specifically a Eurovision-themed post! Cannot wait!

9 thoughts on “Vegan Chocolate and Orange Mousse”

I’m loving your vegan recipes! This looks amazing – I love coconut milk based ‘mousse’, I made a lemon one recently with the leftover lemon curd and coconut cream from my lemon and coconut cake and it was to die for! I will definitely be trying this next time I need a dessert!! 🙂

It’s great to try new things though! Good for you! And it’s such an amazing thing when you realise the lovely things that can be created even without traditional animal ingredients! I still get excited by it! 🙂