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We went in and ordered two servings of meat pastry, later they tell us that there was a lot of take out and they had ran out. It was only eigth thirty. There was only a smaller serving left which he charged us full fare....More

Each time I pay a visit to Istanbul, I just have to go to Sariyer to eat their Kazandibi which is one of the very best in town. They are still using the traditional techniques, not those cheesy tricks to make it. The caramelized burned...More