In addition to our Standard Delivery and Next Day Delivery options, Oddbins.com is also pleased to offer a Same Day Delivery service of wines, Champagnes, gifts and spirits, Monday to Friday, to central areas of the cities listed below. Same day orders cannot currently be placed online. Please call 0800 328 2323 or +44 192 266 9396 from outside the UK.

London

Manchester

Bristol

Oxford

Glasgow

Edinburgh

Aberdeen

Same day orders cannot currently be placed online. Please call 0800 328 2323 or +44 192 266 9396 from outside the UK

Delivery Charge: £25

Lines are open Monday to Friday 9am to 5:30pm. We recommend ordering before 2pm however if we can possibly assist you later on in the day then we will. Do please bear in mind that deliveries on a very short turnaround are significantly harder to fulfil. The range available will differ slightly from the range advertised on Oddbins.com however in most cases it will be wider. You will be able to discuss your exact product requirements with our experienced Wine Advisors who will assist you in placing an order quickly and efficiently and can offer you guidance and suggestions. You will be able to attach a gift message with your order.

Same Day deliveries for further afield?

Should you wish to arrange a despatch for some distance outside of the areas listed above we will be happy to provide a personalised quote for the delivery.

Need to send a gift to multiple recipients?

We are specialists in organizing multidrop orders - i.e. separate despatches to more than one recipient. Completing a multidrop order is easy and can be done online by following the below instructions:
1. Log into your Oddbins.com Account:

Don’t have one? No problem! (We only require your name and email so it’s fast and painless). Click here to set up your account.

2. Update your Address Book:

Once you are logged in you will have access to various functions including your Address Book (located on the left hand side). Using the post code look up function you can quickly and accurately save as many recipients as you wish to send parcels too.

3. Go Shopping!

Whether it’s the same bottle of wine or a unique item for each person add all of the products to your basket. Don’t worry you will be able to divvy them out later as well as add personalized messages to each. NOTE: Make sure that you add the correct number of items (ie. If you would like to send 20 bottles of the same wine to different people add 20 to your basket).

4. Review and checkout:

Once your basket is all filled up click ‘My Basket’ in the top right corner to review your items. Scroll down to the bottom and choose ‘Check out with multiple addresses’ (see diagram below). Here is where you can assign the products in your basket to the various recipients saved in your address book. Click Continue!

5. Personalize it!

Now that your item's have been allocated accordingly you can add a personalized gift message to each recipient and choose from various shipping options.

6 .Payment:

Last step is the payment page, then sit back and leave the rest to us! .

*PLEASE NOTE:

At this stage there is a maximum limit of 10 Addresses per online order. Should you need to send to more than 10 Addresses please contact us on 0800 328 2323 and we'll be happy to help.

FAQs

How many addresses can I deliver to?

At this stage there is a maximum limit of 10 Addresses per online order.
We can easily accommodate hundreds of address deliveries with one easy order but please contact customer service on 0800 328 2323 and we'll be happy to help set this up.

How much do you charge for multidrop deliveries?

Multidrop deliveries are charged at our normal rates. Normal delivery charges of £4.95 per person per address will apply on all individual gifts under £100 (more below). Delivery of individual gifts of over £100 is free.

What if several drops are for one address?

If you have a number of different postage parcels going to one building, a £4.95 delivery charge will be applied to each (if under £100 value). However if you wish to pack the gifts into one parcel for the attention of a particular member of staff to distribute, a single delivery charge will be applicable (if the total value of these is under £100).

My multidrop has many items - will you have enough stock?

If you are looking to send large numbers of identical gift packs, we suggest choosing from our Christmas Gifts range in order to ensure stock availability in larger bulk for immediate despatch. Alternatively give us a call on 0800 328 2323 to discuss your exact requirements.

Oddbins Whisky Collection

If you’ve wandered into one of our shops, you will know that we take our whisky seriously. We love the smooth caramel notes of Speyside, the nutty flavours of Highland and the peaty character of Islay. In fact, just like wine, whisky holds a wealth of different flavours and aromas. You’ll find green apple notes in Glengoyne 10 Year Old, tropical hints in Balblair 2005, and smooth dark chocolate nuances in Bowmore 15 Year Old… Oh, we’re salivating just thinking about it. Though unlike wine, whisky is not primarily a food accompaniment – but a great digestif. And it is of course splendid in a Manhattan or Old-Fashioned!

It’s not only we at Oddbins who love whisky – it’s a worldwide love fest. From Canada to Japan, whisky is produced. Japan’s Nikka from the Barrel is not only handsome on the eye (designed to look like a cologne bottle), but also a sheer, smooth, banana-laden treat. And even Sweden has got in on the fun: let us present Mackmyra, Sweden’s first whisky. And it’s absolutely yummy.

Yes, there’s a whole world of fermented grain mash goodness out there. Your first stop? Oddbins!

Crafted only using the spirits produced in the cold winter months between October and March, Dalwhinnie Winter's Gold owes its unique sweetness to the harsh winters that shape its character. Smooth, dense, clean and open, this indulgent single malt offers notes of heather and peat along with distinctive fruity, spicy and honeyed flavours that both comfort and warm.

Non-chill-filtered and a beautiful natural colour, anCnoc 1999, bottled in January 2013, is a very special addition to the anCnoc range. With only 750 cases available worldwide, this limited edition whisky boasts citrus and brilliantly fruity overtones on the palate and a long lasting, warm finish - a truly refreshing, modern malt.

AnCnoc (pronounced "a-nock") is an award winning malt, made with traditional methods, but very modern in style. On the nose it's soft and aromatic with hints of honey and lemon in the foreground. On the palate it's initially sweet with and appetising fruitiness and a long smooth finish.

AnCnoc is a distillery that does its own thing and this is true of their malt whiskies that have a mind of their own. Their whiskies are neither coloured or chill-filtered, and this one in particular is matured in a combination of ex-sherry and ex-bourbon casks, giving this handsome Highland whisky its exceptional flavours. It has intense bursts of orange and satsifying aromas of honey on the nose, with a honey'd and spiced palate with hints of Vanilla, lemon and citrus, progressing to familiar notes of fig rolls. A long and warming finish leaves you ready for the next sip.

This whisky takes its name from the hand tool used to cut peat from less wet, shallower bogs. This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness. Pale yellow in appearance, the nose has an initially thick and oily smoke structure, reveals a sharper, more medicinal phenolic layer, a piercing burst of fruitiness and an intense finish. The nose is intense and unforgettable. On the palate, leather and spicy vanilla abound, together with notes of pink grapefruit and ripe orchard fruits. A kaleidoscope of spicy and peaty notes culminate with a juicy burst and call for another sip.

Many twists and turns of innovation over the years have given way to a new limited edition of malts. 'The Rascan' is part of their Peaty Range and is named after the Rascan Spade which is used for breaking up turf to get to the peat underneath. The resulting whisky has a sweet, pleasant smokiness, with a palate that exudes rich yet gentle peat-iness, golden honey, toffee and gentle vanilla spice.

Ardbeg produce the peatiest and smokiest malts on the market. Corryvreckan, named after a whirlpool that lies just off Islay, has complex wafts of meat, oysters, salt, pepper, chilli and smoke. In the mouth there's more of the same with dark berry fruits, thick Turkish coffee and almonds.

This is deep and smoky, with brilliant raisin and phenolic peat-smoke flavours. Vatted in old sherry casks, this special release is unchillfiltered to add greater body and depth to the complex and robust palate.

Revered around the world as one of the peatiest, smokiest, most complex single malts of them all. It doesn't flaunt the peat, though, and gives way to the natural sweetness of the malt to produce a whisky of brilliant balance.

A beautiful burnished gold colour, the maturity that shows through comes from the American barrels and the spicy creamy nose from the old style smaller casks. The rich softness combines with just enough earthy peat smoke to avoid being overpowering. On the palate the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of soft vanilla. The full-bodied smoothness can be best appreciated at bottling strength but, with a touch of water, the full whisky's complexity can be enjoyed.

A gutsy malt with a golden hue and rich aromas of lush toffee, chocolate and helpings of vanilla. On the palate citrus fruits come through, along with honey covered raisins. The finish is full flavoured and lingering.

Summer 2014 saw the second release of the 1999 Vintage. A lovely copper colour with flecks of sparkling bronze, the 1999 has aromas of honey and green apples, as well as notes of rich, fruity Christmas cake with a hint of spice, citrus fruits and vanilla from its time in American oak, ex-bourbon barrels and Spanish oak and ex-sherry butts. On the palate it is full bodied, sweet and spicy in character, with hints of honey, vanilla and leather. The finish is warm, smooth and long-lasting.

Bell's has a history dating back to 1825 and a strong claim to be Britain's most popular whisky. The unique flavour of Bell's comes from some of the finest malt whiskies in Scotland - from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands - all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell's blend is rich, spiced and nutty, reminiscent like ginger cake, and comes from Bell's home, the Blair Athol distillery.

Bell's has a history dating back to 1825 and a strong claim to be Britain's most popular whisky. The unique flavour of Bell's comes from some of the finest malt whiskies in Scotland - from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands - all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell's blend is rich, spiced and nutty, reminiscent like ginger cake, and comes from Bell's home, the Blair Athol distillery.

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Un-peated, it is their signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality their ingredients. Smooth as pebbles in a pool, it's clean, fresh and lively with both the sweet oak and the malty grain in perfect harmony.

This fourth incarnation of Black Art is as enigmatic as ever, with the composition of casks a mystery to all but its creator. Working with the very finest American and French oak to explore that most esoteric relationship between spirit and wood, Black Art is Master Distiller Jim McEwan's 'personal voyage into the heart of Bruichladdich'. The marriage of the spirit from casks has created a truly magical malt with an intense, honeyed nose with lemon and lime. On the palate it has a sleek texture that carries mellow flavours of chocolate and coconut, tangerine and papaya and a wonderful infusion of barley sugar with a pinch of cinnamon, aniseed and demerara sugar.

This fourth existence of Black Art is as mysterious as ever, with the combination of casks a mystery to all but Master Distiller Jim McEwan. All we know is that the marriage of the spirit from casks has created a truly magical malt!

This is one for the peaty fans! Here we have a limited edition second release of the worlds most heavily peated whisky series. If deep and intense peatiness hits the spot then this one is for you! Imagine yourself in Islay, watching the sun setting over the sea, whilst breathing in the peat smoke lingering in the air, this drink will take you there. This expression is complex with a big kick, as we come to expect of the series, maintaining poise and elegance and lashings of smoky, earthful peat.

Port Charlotte combines the power of peat with the elegance, complexity and floral top notes for which the Bruichladich stills are famous. Peated to a heavyweight 40ppm, Port Charlotte represents their exploration into the legacy of the great Lochindaal distillery, now silent. Operating for 100 years between 1829 and 1929, Lochindaal was renowned for its strongly peated malts. Trickle distilled in their cathedral-like still house at Bruichladdich, Port Charlotte is then matured in the original old stone warehouses in Port Charlotte.

Port Charlotte combines the power of peat with the elegance, complexity and floral top notes for which the Bruichladdich stills are famous. Peated to a heavyweight 40ppm, Port Charlotte represents their exploration into the legacy of the great Lochindaal distillery, now silent. Trickle distilled in their cathedral-like still house at Bruichladdich, Port Charlotte is then matured in the original old stone warehouses in Port Charlotte.

Port Charlotte combines the power of peat with the elegance, complexity and floral top notes for which the Bruichladich stills are famous. Peated to a heavyweight 40ppm, Port Charlotte represents their exploration into the legacy of the great Lochindaal distillery, now silent. Operating for 100 years between 1829 and 1929, Lochindaal was renowned for its strongly peated malts. Trickle distilled in their cathedral-like still house at Bruichladdich, Port Charlotte is then matured in the original old stone warehouses in Port Charlotte.

Compliant with the popular saying 'Good things come in small packages' we believe this to be the case here with these two fantastic miniatures from Master Distiller Jim McEwan. Perfect if you cant decide on one bottle!

Buffalo Trace is the flagship bourbon from the multi award winning Buffalo Trace Distillery. It's an 8-12 year old Kentucky straight bourbon whiskey crafted from a 'rye recipe'. Having aged for at least 8 years, a maximum of 50 barrels are selected from premier ageing slots for each batch. Each of these barrels is tasted by the Master Distiller and his team to ensure the consistent taste profile and balance of Buffalo Trace. Only after unanimous approval will bottling commence.

Bushmills is a blend of triple-distilled single malt whiskey with a lighter Irish grain whiskey. It's very approachable, with a rich, warming taste of fresh fruit and vanilla. It has, according to Bushmills, a fruity burst that sits on your tongue before turning to honey in your cheeks. Try it and you'll see what they mean.

This whisky has a lightness of touch, an elegance, almost a femininity, but under no circumstances should it be underestimated. Alter Ego: Boudica; like the queen of ancient Britain who led a rebellion against the Romans, Caol Ila is beautiful yet prickly, rebellious, unpredictable, challenging, very much of the countryside, fiercely proud of its heritage and not afraid to stand up to the big boys. Caol Ila is a grower, but perseverance will be greatly rewarded.

Situated at Cardow Farm on the Mannoch Hill, high above the River Spey, the Cardhu distillery benefits from spring water, naturally softened by rising through a layer of peat, bubbling up from the ground. With a real warmth and a clean, silky taste, it is a light and smooth whiskey, with a hint of pear drops, honey and malt.

Cardhu are well known for their easy-drinking, sweeter styles of whisky and their Gold Reserve Single Malt is no exception to this. Aged in hand selected toasted oak casks, the whisky offers something different to their classic 12 year old with a fruiter nose of honey, stone fruits, toffees and red apples. The rich, surprisingly dry palate has warming flavours of oak, hints of cinnamon and toffee follows through from the aromas with a subtle smokiness throughout.

A rich and generous whisky with honey and hazelnut notes, and a long, creamy finish. One of the world's most respected blends, all of the Scotch whiskies that make up Chivas Regal have been matured for at
least 12 years. The delicious end result has inviting aromas of heather, apple and herbs and a long, honey-textured palate packed with flavours of pecan nut, butter and pears.

For those who love big, rich, peaty and smoky malt whiskies, this is your man. Bottled at 46%, The Peat Monster combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless!

A natural, deep, gold-brown colour, with a rich nose and warm, sweet spices such as clove and nutmeg, and stewed apricots. The palate is soft, with muscovado sugar notes and a fruitiness embellished by rich spice. Extremely long and pronounced.

From one of the highest of all the Highland distilleries, this is a gentle malt. Like being wrapped in a deep blanket of smooth, soft heather. Creaminess abounds with honey, citrus, malt, vanilla, spice and the faintest note of smoke.

Crafted only using the spirits produced in the cold winter months between October and March, Dalwhinnie Winter's Gold owes its unique sweetness to the harsh winters that shape its character. Smooth, dense, clean and open, this indulgent single malt offers notes of heather and peat along with distinctive fruity, spicy and honeyed flavours that both comfort and warm.

A new, relaunched 12 year old, bottled at a slightly higher ABV than its predecessor. This removed the need for chill-filtration allowing it to retain most of its original charm. It is rich with zesty orange and light cereal aromas before a soft, nutty camarel on the palate with hints of salinity. Soft and abrupt to finish.

A 2015 release by Danston Distillery of this 18 year old bourbon finish whisky, aged in hogshead casks before finishing in Kentucky Bourbon barrels. The whisky was bottled without chill-filtration allowing it to retain its original charm. It is sweet, with honeyed fruit and a deep rich finish of American oak, tobacco and nutmeg.

Evan Williams' namesake founded Kentucky's first commercial distillery along the banks of the Ohio River in 1783. Today, Evan Williams is the second largest selling Kentucky Straight Bourbon Whiskey in the US and the world, distilled just a few blocks from the site where Evan himself built his distillery. Their bourbons are made to a time-honoured recipe, distilled and carefully aged for a smooth, rich taste that has been perfected over generations.

Based in Louisville, Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner. Each year Master Distillers Parker and Craig Beam select barrels that meet their exacting standards. It's a bourbon that is vintage dated, meaning each bottle is marked with the vintage date it was put into oak and the year it was bottled. A delicate amber gold in colour, with a nose of dark caramel, sweet oak and charred wood, it reveals a lush and spicy palate with honey, apple and orange notes.

The Four Roses Yellow Label is a worldwide favourite when preparing mixed drinks that have a sophisticated, contemporary flair. Notes of pear and apple are complimented by floral aromas with tastes of honey and spice on the palate. Smooth and mellow, with a long and soft finish.

Aromas of honey, heather, poached pear and malted barley lead on to a palate of crème brûlée, ripe banana and gentle oak, with more cooked pear and a lovely creaminess. Glen Garioch was originally one of the prized constituents of Vat 69 and the 12 Year Old, left at a slightly more pokey than average 48%, is perfect served with Parmigiano-Reggiano.

This single malt whisky is made by Glenfarclas, in Scotland's whisky heartland, Speyside and is one of the only family owned distilleries in the country. They focus on making a traditional Speyside style malt influenced by ex-sherry oak barrels that gives their whiskies a generous dried fruit character. Glenfarclas 10yo is a golden, sweet and malty dram with a long slightly spicy finish.

A deeply rich cask strength single malt whisky made by Glenfarclas in Speyside. It displays apple and pear fruit flavours combined with toffee, fruit cake and spicy oak. Glenfarclas is one of the only family owned distilleries in Scotland. They focus on making a tradtional Speyside style malt influenced by ex-sherry oak barrels, that gives their whiskies a generous dried fruit character.

Although it is easy to dismiss the big names, without them the whisky industry wouldn't be what it is. Glenfiddich's reputation is known across the world, and deservedly so. This whisky is matured in bourbon and sherry casks for at least 12 years, before being mellowed in an oak marrying tun. The result is a creamy, approachable malt packed with butterscotch and soft oak, but held together by a seam of refreshing, crisp pear.

Glengoyne is distilled slower than any other single malt Scotch whisky making it a soft, subtle and complex dram. Malts are air dried so you'll find no peat here, just a delicate balance of smooth barley, baked apples and oaky spice. In his Whisky Bible 2008 Jim Murray says "Seriously chewy and textbook bittersweet balance. Incredibly long and defined for such a light malt. A little beauty. 90 points."

Lemon zest, toffee apples and a scent of coconut. A relaxing paradise of flavours; the result of Scotland's slowest distillation.

Completely unpeated and dangerously quaffable, this displays soft, fruity notes, a light spiciness, gentle vanilla and a touch of marzipan. Alter Ego: Billy Connolly; indisputably a Big Yin and probably Glasgow's favourite son (but don't tell Auchentoshan that). It's guaranteed to bring a smile to your face and is in possession of a fruity side. Also, is there a slight note of banana boots there?

The luxurious product of almost two decades in a generous proportion of first-fill sherry casks. The complexity of this is outstanding: red apple, ripe melon, banana, marmalade, chocolate, marzipan and a bowl of creamy porridge topped with nuts and brown sugar abound. Just let it unravel in your mouth...

The smooth and subtle Glenkinchie whiskies are produced in two fat old copper stills located just south east of Edinburgh. Lemon cheesecake, freshly cut spring flowers, Abernethy biscuits, dried herbs, toast and cake mix all feature in this little drop. Although Dalwhinnie is often said to be one of the gentlest drams, taste it blind next to this and you might get them mixed up.

An elegant, floral spirit and the stalwart backbone of the Glenmorangie range. It has 10 years under its belt and aromas of citrus and ripening peaches, leading on to vanilla and flowery fruitiness on the palate, with a distinctively orangey finish.