We're more than halfway through the week. To celebrate? Breakfast tacos! These are loaded with eggs, avocado, and a homemade pico de gallo that — fair warning — you'll want to put on everything. For lunch, a veggie-packed pita with chickpeas and Greek yogurt tzatziki. And for dinner: a banh mi bowl that's equal parts colorful and delicious.

DAY FOUR RECIPES: Find complete, step-by-step instructions at the bottom of this post. For a printable doc with the entire's week's recipes, click here.

Two last things? Cook up a batch of quinoa for breakfast tomorrow.

And move the chicken breasts from the freezer to the fridge.

You'll want them to thaw overnight, because you'll use them tomorrow and later this week.

Ready for day five? Find it HERE. (And find today's full recipes below.)

Taylor Miller / Andrew Richard / BuzzFeed

DAY FOUR RECIPES

Andrew Richard / BuzzFeed

* Note:These recipes are part of a weeklong meal plan that includes prepping and storing several items — like cooking grains, or roasting vegetables — the day before you start the plan. That way, your cook time and cleanup during the week drops way down, and you can get to the good part (eating!) ASAP.