Thursday, November 29, 2012

Friday Night Bites | Pumpkin Caramelized Onion Pizza

Yesterday we had the first of many storms to hit the Bay
Area. It was filled with heavy down
pours and gusty winds. If you are familiar
with the lay of the land in the bay area, you know that we have many counties
relatively close together along with unique traffic patterns. Not too mention, quite a bit of traffic. I needed to be in multiple locations for
various meetings for work. I actually
traveled across different 5 counties during the day and covered quite a bit of
distance. In the midst of my travels I
contended with heavy down pours and strong winds along with highways that had
built up water. It was quite a day
indeed. The good news is that I made it
home safely.

We are expected to have similar storms through Sunday this
week. With that, it is a perfect time to
make comfort food for our Friday Night Bites that we celebrate each Friday
evening. Pizza and beer is a classic
pairing and perfect for a casual evening at home. If you know me, I need to add
the Authentic Suburban Gourmet spin.
With my slight obsession this year with pumpkin, I created a pizza with
roasted pumpkin and caramelized onion. I
felt this combination was a marriage made in heaven. I tossed in some fresh sage leaves and really
good white cheddar cheese. The result
was a combination of savory fall flavors on top of rich crispy yet chewy pizza
dough. Completely satisfying!

We have a tradition in our family that over the holidays,
especially during Christmas, my brother brings the latest vintage of the AnchorSteam’s Christmas Ale. Each year a new
recipe is created and varies slightly from the prior year. As the label at the top states for the 2012
vintage – “This is the thirty eighth “Our Special Ale” from the brewers at
Anchor. It is sold only from early November to mid January. The Ale’s recipe is different every year, as
is the tree on the label, but the intent with which we offer it remains the
same: joy and celebration of the newness of life. Since ancient times, trees
have symbolized the winter solstice when the earth, with its seasons, appears
born anew.”

With the rich, dark spiced ale, I felt this was a perfect
pairing for the fall pumpkin and caramelized pizza. I made each pizza more of an individual
serving size since it was just hubby and I; however, you could cut into smaller
pieces and serve to a small crowd. The
recipe is a bit “loose” so you can increase or decrease the amount of each
ingredient you put on top to customize to your preference. Enjoy!

Pumpkin Caramelized Onion Pizza

Pizza dough (handmade or store bought) (I used Trader Joe’s)

1 Cup Roasted Fresh Pumpkin, cut into small cubes

1 Large Onion, peeled, cut in half and sliced thin

2 Tablespoons Butter

1 teaspoon sugar

Salt

Pepper

Olive oil

Fresh sage leaves

Garlic powder

White cheddar cheese

Pumpkin:

Take one sugar pumpkin and cut into quarters and remove
seeds and pulp. With a sharp knife, cut
away the outside skin. Then cut into ½ cubes. Lay onto a sheet pan with sides and toss with
olive oil and salt. Bake for 30 minutes
at 350 degrees or until tender. Remove
from oven and set aside to cool.

Caramelized Onions:

Slice a large onion in half, peel the skin and slice each
half into thin slices. Use a large
skillet. Over medium heat, melt the 2
tablespoons of butter, then add the sliced onions, sugar and season with salt
and pepper. Over medium heat, toss everything together to completely coat the
onions. Stir frequently and cook until
golden brown. Should be about 15 to 20
minutes. Set aside.

Pizza:

Preheat oven to 500 degrees

Shape the dough into mini pizzas or one large, your
preference. Drizzle with olive oil and
sprinkle desired amount of garlic powder over dough. Spread the desired amount of caramelized onions
and then put the desired amount of the roasted pumpkin cubes over the
onions. Season with a bit of salt and
pepper. Sprinkle the desired amount of
grated white cheddar cheese on top. Add
some of the fresh sage leaves over the cheese.
Bake on a pizza stone for best results. Cook until the edges of the
pizza are golden brown – about 15 minutes. Add a few fresh sage leaves prior to serving.

I like your choice of beverages with your beautiful colored pumpkin caramelized pizza-very fall-ish and delicious;-)Drive carefully in this horrible storm weather that's been predicted over the next few days!