1. dissolve yeast into water (do not do this if using dry – follow manufacturers guidance if using dry yeast). Add the whole packet of bread mixture. In a mixer, knead together well on medium speed for about 10 minutes.

2. Add the dough to the bread form (ensure the form is lined or oiled). Ensure the surface is flat on top (use a spatula for this). Leave it to rise for about 1 – 1 1/2 hours.

Pre-heat the oven to 220 Celsius (fan 200 degrees). Use a fork to indent the surface of bread across. Add to oven at the bottom of oven and immediate reduce heat to 185 degrees. Bake for approx 65 minutes.

TIP – add a bowl of 100 ml water in the oven along side the bread – it keeps everything moist.

IMPORTANT – as soon as you remove bread from oven, take out of the form and leave to cool. Wrap in cling film to keep fresh and soft for slicing. Best sliced after complete cooling, ideally overnight.