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The NZ Hospitality Championships is an annual 4-day event which is run alongside The Auckland Food Show.

With 74 competitions there is something for everyone - entrants can vie for titles including champion of the coveted ‘Dilmah High Tea’, ‘Margarine Sculpting’ and ‘Live Classic Cocktail’. Challengers of all ages and stages can compete with divisions covering Junior, Secondary School, In Training and Open.

Interested in entering? Find out more at www.nzchefs.org.nz/Competitions and fill out an entry form before 30 June 2017.

If baking and decorating a hanging chandelier cake or creating high tea fit for the Queen isn’t your forte, the public are welcome and encouraged to come along and watch the New Zealand Hospitality Championships unfold.

You’ll be amazed at the skills demonstrated from Primary School aged regional winners in the ‘Kiwi Kids Can Cook’ competition, plus get the chance to have your say in the People’s Choice award for the ‘Waitoa Curry Cup’.

The NZ Hospitality Championships are held annually to showcase the talent of New Zealand’s hospitality industry, which would not be possible without NZChef's sponsors. It is run in association with NZ Chefs who are the “National Association” supporting and representing Chefs across NZ from school age to mature practitioners.

They provide many opportunities for their members at a local, national and international level to showcase their creativity and skills in the public arena.