There have been a whole lot of big, glamorous restaurants opening recently, so I thought it was time to take a break to highlight a not-so-big, not-so-glamorous new restaurant.

These are the best kinds, after all — the ones that become our go-to’s on a Tuesday night when we don’t feel like cooking dinner or for a quick weekend lunch. Spots we can actually afford to go to on a regular basis and stop into without make-up on or pants that zip.

The Moir family just opened such a place with Wine Beer Fat (WBF), a deli/restaurant/bar in Edgewater. By day, WBF serves gourmet sandwiches, salads and cured meats and cheeses by the pound. Come evening, it transitions to European-inspired small plates, like the Jamon Serrano Montadito (a Spanish sandwich with dry-cured ham; $5) and Goat-Cheese-Stuffed Peppadew Peppers ($6).

“We’re truly excited about this family project and the love of sharing great meals and drinks with our Colorado community,” owner Bili Davies-Moir said.

While the Wine Beer Fat name may be a little out there, Davies-Moir said it fits her family’s personality.

“We wanted to pick a name uniquely us,” she said. “It’s a playful way to express to our customers our personality and excitement for what we do.”

Another Moir family personality trait is hospitality, and because they want customers to become friends, they don’t allow tipping. Considering most everything on the food menu is under $10 and wines go for $6-11 a glass, these are friends we’ll want to have.

Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post.