Big Green Egg Greek Burgers

May is National Hamburger Month and what better way to celebrate than cooking a juicy burger on the Big green Egg! We took a different slant on the theme and went “international” with our recipe for Greek Burgers. The mixture of Lamb, Beef, and Feta Cheese made a delicious burger! Sit back, grab a nice glass of Sangiovese, and enjoy our recipe for Big Green Egg Greek Burgers.

Big Green Egg Greek Burgers

The mixture is simple with 2:1 beef to Lamb ratio, a half of a cup Feta Cheese crumbles, and some Holy Cow from Meat Church rub.

Mix the meat & cheese

Mix well and shape the mixture in to 1/2 pound patties.

Form the patties.

Light your Big Green Egg to 500° and allow the grill to preheat. Once at temp place the patties on the grill (direct) for 2 minutes per side. Cap the Big Green Egg (shut the vents and choke from oxygen) and let the burgers sit in there for another 5 minutes.

Time to fire them up!

Pull the patties off and let them rest 5 minutes so the juices settle. Serve on a toasted Brioche bun. Enjoy!