Today my local supermarket was selling bone in picnic shoulder for $0.98 a pound, i bought a pack which weighs just over 9 lbs.My question is what would be the best way to use this? Hope to get a Coppa, will look on youtube on how to do that, but the remainder, just use as regular pork or is there any other special cut i can gather?

Sounds like an "enhanced" chunk of pork. In other words, things added to help retain water during the cooking process, and to increase the weight of the raw product.'I think it will make a nice roast, but not a good sausage.

fusion555 wrote:Today my local supermarket was selling bone in picnic shoulder for $0.98 a pound, i bought a pack which weighs just over 9 lbs.My question is what would be the best way to use this? Hope to get a Coppa, will look on youtube on how to do that, but the remainder, just use as regular pork or is there any other special cut i can gather?

I thought the same when I seen the sale but did not buy it . But if you think about it pork is pork. The reason for this writing is I heard that you can make a prosuitto from that cut. thats what I heard.

lou317 wrote:I thought the same when I seen the sale but did not buy it . But if you think about it pork is pork. The reason for this writing is I heard that you can make a prosuitto from that cut. thats what I heard.

fusion555 wrote:...We made some Philippino Lumpia with about 2 Lbs of it, we were careful with the salt and they were just right (wife is from Philippines)

...You can't say that and not post the recipe!

Phil

Used this Phil, a lot of Lumpia recipes use a cooked filling, this one dont and that is why there is only 1 spoon of filling in each wrapper, the wrapper cooks quick so not too much filling as it wont be cooked thru. Very authentic. Best cooked from frozen.