appetizer

This recipe is from a friend who made these at her deli in Wichita, Kansas. They would sell out by noon every day.

18 hard-boiled eggs

¼ cup chopped fresh flat-leaf parsley

½ cup chopped fresh chives or minced scallions

1/8 teaspoon chopped fresh basil

¼ teaspoon chopped fresh dill

¼ teaspoon chopped fresh thyme

3 tablespoons mayonnaise

4 tablespoons sour cream

Salt and pepper to taste

Peel eggs. Cut in half lengthwise. Scoop yolks out into a bowl. Mash yolks with a fork.

Mix parsley, ¼ cup chives, basil, dill and thyme into yolks. Mix mayonnaise and sour cream together. Add a spoonful at a time to yolk mixture until you reach desired consistency. Season to taste with salt and pepper.