Mango & Asafoetida Pickle, Aam aur Hing ka Achar Recipe

Mango & Asafoetida Pickle or Aam aur Hing ka Achar

Mango & Asafoetida Pickle or Aam aur Hing ka Achar is the perhaps simplest raw mango pickle made in Punjabi households. A meal on an Indian table is usually considered incomplete without a spicy pickle to go with it. So this raw mango and asafoetida pickle makes a delightful addition and can make any meal wholesome. It takes just two days to mature and you can start smacking your lips as soon as you pop that lid off. The process of making this spicy, tangy mango and asafoetida pickle is fairly simple and you’ll be done before you even get to know it. Shopping for mangoes may take you the longest time. 🙂

The best part of this pickle is that it’s a digestive due to healing properties of asafoetida or hing. Plus, it is towards the healthier side since it doesn’t use any oil at all. Snappy to make and delicious to eat. Enjoy it happily with your family.

Comments

Dear Sonam, First, sorry for the delay in replying to your comment. Yes, two nos. means two mangoes. If you are pickling with this recipe, it’ll be great to have your feedback. Do drop in a comment when you have made this. Thank you