Delicious with a few changes. Didn't have old english so I used 5 oz of pub cheese and just a little less butter than suggested. I thawed and dried with paper towels about 5 oz of frozen large cooked shrimped that I chopped up and added to all other ingredients. I toasted the muffin halves first, spread them with the mixture, then cut each piece into quarters. Really tasty and makes a bunch of yummy snacks.

Reviewer:

AH MAZ ING!!!! I had this several years ago and just made it with this recipe and it was soooo good. Mine turned out bubbly and crunchy! And I used Old English cheese spread. I made some crab ones too, super good, easy, and creates a ton of bite size appetizers!

Reviewer:

An old landlady I had gave me this recipe years ago and everyone loves it! My only difference is I use a small bag of cooked chopped bacon instead of the shrimp. The key to keeping them from getting soggy is to freeze them on a cookie sheet after cutting. They still only take about 4 minutes under the broiler. Yummy!

Reviewer:

Wow were these rich! We made them 2 times, with small shrimp and with canned crab. Both were magnificent! Tips for success: Use half of the butter called for: can be a bit greasy, Use english muffins: bagels dont work as well, and Kraft Old English cheese spread: Velveeta won't cut it. They freeze well and are soooo good!

Reviewer:

For simple ingredients like these, it is surprisingly good. I used frozen small cooked shrimp, and put a little bit of shredded sharp cheddar on top. Everyone liked them, they were the first thing to go at the party.

Reviewer:

O.K., I'm odd man out here. I found Old
English cheese spread. I think you can
get same results from diced Velveeta, a
splash of condensed milk and several
handfuls of salt. The super saltiness
of the cheese spread is what turned me
off. I read the nutrient info and that
little bottle of salt spread contains
88% of daily sodium value. I place strict
limits on my salt intake, so I assume
previous reviewers are more sodium
tolerant than I. If you want to dress
up and shrimp, I urge you to try the
Mexican Shrimp Coctail on this site.
WARNING : May be addictive.

Reviewer:

This is a variation of an old recipe of my Mom's and a real crowd pleaser. My Mom's recipe calls for crab instead of shrimp. As another reviewer mentioned it is imperative you use "Kraft Old English" cheese spread in the jar. It is getting harder and harder to find these days.