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Ingredients
Serves: 8

6 large ripe peaches - peeled, pitted and sliced

1 tablespoon fresh lemon juice

450g vanilla yogurt

1 teaspoon lemon zest

1 (25cm) prepared sponge cake

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MethodPrep:35min › Ready in:35min

Place peaches in a large bowl and gently toss with lemon juice. Place 1 mug of sliced peaches in a blender, set aside remaining slices and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

Cut the cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

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Reviews & ratingsAverage global rating:

(22)

Reviews in English (14)

L

by Lesley

20

Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Vanilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!!
-
22 Aug 2008
(Review from Allrecipes US | Canada)

P

by PPK

15

EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit.
-
16 Sep 2007
(Review from Allrecipes US | Canada)