Good Grains finds bigger store space

Monday, June 24, 2013 7:47 AM

Melissa Paul stands behind the counter at her bakery’s new location. Good Grains Bakery, formerly located in Station Corner, is now situated behind the Cottage Event Center at 966 Locust St., Roanoke. Photo by Lauren M. Wilson.

Good Grains Bakery has been open for just under one year and was in "dire need" for bigger space when owner Melissa Paul was approached about moving into her new - and bigger - location.

Paul says she was inspired to open the bakery, which is entirely gluten-free, after her family's quality of life improved when they made the decision to exclude gluten from their diets.

Gluten-free baked goods contain no wheat, rye, barley or any byproducts of those ingredients, she says.