My first Summer Pudding - what do you think it will be like?

Made it last night - cooked the redcurrants and blackcurrants (which I could only find in Watrose, Gah) with the sugar and then added the raspberries. Cooked for the time specified in the recipe but it went to liquid, with just a few lumps of fruit. Made it anyway, and it's been in the fridge overnight, but won't this just go to gloop when I cut into it?

Opinions please - don't know whether to take it to the party I made it for this evening or not...(thank god I also made 2 foolproof frozen chocolate mousses).