13 Henschke Wines Tasted at Spring 2016 Release Banquet

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Invitation of the year? I’d say so.

Henschke launched their 2016 Aromatic Whites, and the Cyril Henschke Cabernet Sauvignon 2012 with a trade and media roadshow around the country. 5 cities in 5 nights. All the feast-ivities culminated in Adelaide at Concubine, a Chinese restaurant on Gouger “Eat” St.

Where it’s at. Photo: Willunga Wino

Not ones to shy away from innovation, the Henshcke’s have been at the forefront of bio-dynamic & organic systems of managing their vineyards, and even experiment with different closures for their bottles.

First of the 13 wines tried on the night was the Johanne Ida Selma Blanc de Noir MD Lenswood.

MD?

That’s mature disgorged.

Yes, this is not your standard NV bubbly. Carefully blended from 16 different previous vintages of pinot noir, this is one unique drop.

Formal proceedings commenced with a bracket of the three new aromatic 2016 whites.

Henschke Julius Riesling 2016 ($46)

Well Looky Here

Pale golden.

Sniff Sniff

Spice, kaffir lime, lemongrass, sherbet.

Sip Sip

Bright, crunchy, fresh with juicy acidity and surprising spice.

Nom Nom

Crisp, fresh Riesling is fantastic with “green” flavors. What’s a green flavour? Anything from a green coloured fruit or veg! Try a dish with a green chilli, fish tacos for example. Here the Riesling had the affect of highlighting the onion flavours in a shallot pancake. Crunchy acidity also pairs well with like flavours – perhaps a creamy laksa with a big squeeze of fresh lime.

RRP $46

Henschke Green’s Hill Riesling 2016 ($36)

Well Looky Here

Palest straw.

Sniff Sniff

More floral, open and giving than the Julius.

Musk, epsom bath salts with rose petals.

Sip Sip

More generous mouth-feel followed by tongue tingling acidity.

Lasting floral flavours.

Nom Nom

Floral aromas and flavours create a beautiful contrast with savoury, smoky, salty Chinese black bean dishes. If you eat meat, ham, poultry, and pork with their salty umami flavours also work well. You could also try with a Japanese tonkatsu ramen! Here the sherbetty acid of the Riesling was accentuated by the shallot pancake.

RRP ($36)

Henschke Joseph Hill Gewurtztraminer 2016 ($38)

Well Looky Here

Pale with barest hints of green.

Sniff Sniff

Surprise! Not the overt Turkish Delight you may expect.

Tropical ginger, spice, and far more subtle hints of rose petals.

Sip Sip

More a dry Riesling style than a blousy typical gewurtz. There is a fair whack of spice, while it is nicely mouth coating.

Nom Nom

Just made for spicy food, without being overtly off dry. A sophisticated match for anything with chilli heat. Even provides a brilliant match for salty soy based dishes, with enough spice to tickle the tongue from the Gewurtz itself.

RRP ($38)

The first bracket was served with entrees. My vegetarian option was fluffy, rich and crisp shallot pancake. It’s dominant flavour was of sweet onion and it was served with a salty soy dipping sauce.

Shallot Pancake with Soy. Photo: Willunga Wino

Wine bracket 2: the first of the reds were served with the first round of main dishes.

Henschke Henry’s Seven Shiraz Grenache Mataro 2015 ($41)

Well Looky Here

Clear, bright ruby red with darker purple heart.

Sniff Sniff

Rich, spicy blackcurrant.

Sip Sip

Balanced red and black fruit, with a lovely acid balance.

A touch of tobacco savouriness.

Nom Nom

This SGM brings out the savouriness of a black bean noodle dish – a great food match.

RRP $41

Henschke Johann’s Garden GMS 2015 ($62)

Well Looky Here

Bright ruby.

Sealed with a glass stopper in a unique twist.

Sniff Sniff

Elegant bright red fruits – not at all jammy.

Sip Sip

Mataro fills out the bright, fresh, spicy Grenache with meaty tanins.

Nom Nom

Paired with a salty savoury dish like black bean noodles, the bright spiciness of the Grenache is beautifully accentuated.

RRP $62

Henschke Tappa Pass Shiraz 2014 ($115)

Well Looky Here

Dark red with ruby rim.

Sniff Sniff

Prepare to be blown away.

There is no hint of a typical shiraz here.

These 70 year old vines produce Eden Valley style wines in the Barossa.

Forget the jammy red and black fruit.

This is blue fruit and pepper territory.

Sip Sip

Spice, black and blue fruit flavours.

A dark gamey undercurrent makes it very complex and completely moreish.

Nom Nom

This is a thinking person’s wine, and perfect to sip and savour on it’s own.

Beautiful blue fruit and black pepper are accentuated though with a salty black bean noodle dish, and complement the gamey undercurrent of flavour in the wine, as well as accentuating the red and black fruit.

RRP $115

Henschke Kenyeton Euphonium 2013 ($66)

The Euphonium creates a symphony from

Shiraz

Cabernet Sauvignon

Merlot, and,

Cabernet Franc.

Well Looky Here

Deep purple.

Sniff Sniff

Sage and minty-wintergreen characterise the shiraz.

Violets and cassis the hallmarks of the cabernet.

Sip Sip

Cab Shiraz is the quintessential Australian blend. Here it is big, but it is also soft, with the finest of gentle tannin as the backbone.

Nom Nom

Such a versatile blend, it’s softness in tannin and acid mean big flavours and spice are the Euphonium’s friends. A cloth bound cheddar is also a brilliant match, with the fruit and pepper in the wine accentuated.

RRP $66

With the second main course, for me a classic bean curd and veg in Chinese sauce, came the wine bracket number 3.

Eco-friendly bamboo chopsticks gift. Photo: Willunga Wino

Henschke Cyril Cabernet Sauvignon 2012 ($145)

Well Looky Here

Deep crimson purple.

Sniff Sniff

Cassis, black olive, leather, tobacco: quintessential “claret”.

Sip Sip

Ripe red, black and blue fruit flavours.

A long elegant finish with gentle tannins.

Nom Nom

With the savoury sauce, the rich fruits and spice are accentuated beautifully.

RRP $145

Henschke Cyril Cabernet Sauvignon 1991 ($355)

Well Looky Here

Rusty crimson.

Sniff Sniff

Still a lot of fruit! Violets, port, raisins.

Touch of straw and dried mint.

Sip Sip

Vibrant fruit has largely given way to darker spicy raisin and dried herb flavours. There is still some blackcurrant fruit holding on to freshen things up. Acidity is slightly pronounced.

Nom Nom

Aging beauties like this old Cabernet would pair well with . unadorned quality steak, nothing too rich or bold. Aged cheese or a washed rind would work well also. Steer clear of delicate dishes, fish, fruit, oysters, spicy dishes, seafood and shellfish.

RRP $355

It takes a lot of glassware for a wine dinner. Photo: Willunga Wino

Henschke Cyril Cabernet Sauvignon 1997 ($300)

Well Looky Here

Deep crimson, rusty rim.

Sniff Sniff

Sweeter raisins, more herbs, and a touch of forest floor.

Sip Sip

Lively black plums and blackcurrant fruit with nuttiness and dark tinderbox flavours that go on forever.

Reads like a great list! I am so not a wine drinker but my old Dad would probably be interested as he and Mum visited many great wine making places waaaaay back. Thanks for linking up for Life This Week. Denyse

Hi Alicia, yes the Julius really is a delicious Riesling worth putting on your list. Always something special to taste a wine of advanced age – such different structure and flavour! Thank you for popping by! Cheers, Louise

You would have loved it dad – Henschke rarely put a foot wrong. I was totally impressed by their Rieslings, very different Gewurtztraminer, Tappa Shiraz, and those Cab Sauvs – history in a glass. Xx Louise