Pulled Pork Tortilla Soup

I recently got a smoked Boston butt for a youth group fundraiser (and how great an idea is that? Allergen friendly, not crap processed food, and OMG it’s fabulous) that netted me a gallon and quart freezer bags full of pulled pork. I can only eat so many barbeque sandwiches, so once the weather started cooling down, I decided to see if I could adapt it to a soup. Because we love all things Mexi-flavored in this house, the most obvious thing to convert was my chicken tortilla soup. The end result was spicy and delicious and perfect. Servings: 6 at 337 calories and 17 grams of fat (before toppings)