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Sarah McKenzie

There’s the recipe for Hell’s Kitchen ham and pear crisp — arguably the best sandwich in the city — and the restaurant’s world-famous homemade peanut butter.

Along with those recipes and more than 150 others from Mitch Omer, chef-owner of Hell’s Kitchen, there’s an engaging story about Omer’s battle with mental illness, drug addiction and obesity told by Ann Bauer, a writer and former food editor at Minnesota Monthly who now lives near Seattle, Wash.