Ginger-Zapped Lemonade

Ingredients:

Directions:

Combine 1 cup water and sugar in a small saucepan over medium-high heat; cook 5 minutes or until sugar dissolves, stirring with a whisk.

Place ginger in a double layer of cheesecloth; tie securely. Place cheesecloth bag in a large pitcher, and add lemon juice. Add the sugar mixture and remaining 5 cups of water to pitcher, and stir well. Refrigerate the lemonade for 2 hours or until chilled. Discard cheesecloth bag.

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