Fennel and Carrot Slaw with Olive Dressing

"Ingredients are considered 'spices' in Algerian cooking," says Zadi, and this slaw illustrates his point, with olives contributing saltiness, carrots and sun-dried tomatoes adding sweetness, and fennel and parsley lending an incredible freshness. In the dead of winter, when vegetables are scarce, the clean flavors of this salad are as close as you're likely to get to a summertime farmers market.

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Recent Review

I made this recipe as written, to serve mixed with massaged kale for a hearty raw dinner. We thought the flavors in the slaw were delicious, but ended up adding in extra olives for some tang. Recommended, especially for a hot summer day!