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Easy and good. I make this often and guests love it. Add whatever fresh herbs are in the garden. Grill with chicken breasts pesto: Take largest chicken breasts available. Marinate a few hours with fresh basil and purchases Italian salad dressing and olive oil (marinating is optional). Coat with olive oil if not marinated. Grill for 5-8 minutes each side. Spread immediately with pesto (be generous), then slice as though for sandwiches. Serve on a bed of arugula, olive oil, lemon juice, and shaved parmesan. Put a dollop of pesto mayo on the side. Or offer as sandwiches. Fantastico.

A Cook from Pittsburgh, PA /

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Excellent grill side dish! I added dijon mustard and a little cayenne pepper for a kick to the oil mixture. Put everything in a grilling basket and it turned out great. Key is to make sure that the potatoes are 80% cooked and fairly tender before you put them on the grill.

superrj from Northern NJ /

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We love this, although I've made a few modifications. I toss the potatoes with the herbs and parmesan prior to grilling it. I've also made this in the broiler. I've made the recipe with the herbs it calls for, as well as with sage, mint, rosemary, and thyme. All combinations of herbs have been great. This is a wonderful addition to BBQ'd meats.

carchibald23 /

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Fantastic potato recipe to use when
grilling.I did cut down on the garlic
because I was afraid it would be too
strong. Easy and everyone loved it!

kckm9pa /

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Love this recipe. Who knew there was a
new way to make potatoes? These are
now in my summer rotation.