Concerns in Spain over the decline in planting of Monastrell there have led one of their leading winemakers to advocate the launch of a joint marketing campaign with the other main growers of the grape - France, Australia and California.

James Lawrence takes a look at Cava producers who are bucking the trend, even leaving the regional Cava designation, in an effort to produce a more premium product. But how much traction are these Cava producers getting?

Australian winemakers have long been moving away from hefty, high alcohol wines towards less oaked, cooler climate wines, with the growth of Pinot Grigio from Mornington Peninsular a prime example. However, the trend to also move away from the once overwhelming focus on French varietals seems to be growing.