Tuesday, May 6, 2008

ROASTED COCONUT CHUTNEY (Hurdhidha Kayi Chutney)

Take oil in a small pan and add mustard. Allow it to splutter. Then add chillies, coconut, ginger, and tamarind. Fry for 2-3 mins. Cool it and grind them all and add salt to it. You can temper this with oil and black gram.

Hi RC,i couldnt find ur name anywhere in ur webpage...u have a cool one too there....i m from bangalore too...but stay with my hubby n kid in pune now!try this chutney and do let me know how it turned out...