Miz Helen's Country Cottage

Cajun Cabbage

We can't seem to get enough cabbage this time of the year. We have had some wonderful cabbage from our garden, so we have opportunities to use the cabbage in many different dishes . Cabbage dishes come from just about every cuisine, Polish, German, Irish and American. In seeking to develop a new cabbage recipe, it just became Cajun Cabbage along the way. My husband and friends just loved it and said they will be asking for this one again real soon, I am exited to share it with you today.

Cajun Cabbage

Cajun Cabbage

Miz Helen's KitchenBe Sure and Read This RecipeAll The Way Through Before Starting Ingredients For The Cabbage

2 pound's Kielbasa Sausage Sliced
2 medium size onion's medium chopped
7 to 8 cups cabbage chopped
1 tablespoon olive oil
2 cups chicken brothDirections
Prepare the Cajun Sauce (recipe below) and set aside
In a hot dutch oven brown the sausage in the oil and remove it from the pot.
Brown the vegetables in the sausage oil then add the sausage back into the pot.
Add the Cajun Sauce (recipe below) and chicken broth mix well
Bring the cabbage to a boil and then cover, reduce the heat to low and
cook on low for 45 minutes
Serve on a bed of hot rice

Miz Helen, this looks amazing! I have never had cabbage like this before, and I look forward to trying it. :-) Thanks for linking up with "Try a New Recipe Tuesday." I look forward to seeing what you will share each week. :-) http://our4kiddos.blogspot.com/2014/03/try-new-recipe-tuesday-april-1st.html

Hello Helen, I am always looking for new cabbage recipes. My husband and I love cabbage, and it's good for you, too :) I ran across your link while visiting my friend Jenn's blog. Thanks and I'll be following you for more yummies!Dawn@ A Place for Pictures and Memories

Hello Helen,I'm leaving you another comment with a question, hope you don't mind. I'm looking to make this recipe this weekend. I see you use butter in the sauce (in directions you mention to melt the butter) but do not see it as a listed ingredient or how much. Can you please tell me how much better this recipes requires? Can't wait to make this! Thank you again..Dawn@ A Place for Pictures and Memories

Hi Dawn,I would use about 1 tablespoon butter for that part of the recipe. I really need to go back and correct that, thanks for bringing it to my attention. This is why all my friends and family wanted me to start writing all my recipes down, which lead to the cookbook and then the blog. I always just cook from my head. I am headed out to make that correction right now. Hope you enjoy the recipe and have a great weekend!Miz Helen

Helen, I made this for dinner tonight! I made half the recipe, it's just the two of us...next time the whole recipe. My husband told me I can make this once a week, it's that good. Thanks for a DELICIOUS recipe.Dawn@ A Place for Pictures and Memories

Hi Dawn,You are so welcome, I am delighted that you enjoyed the recipe, that is awesome! You are so sweet to let me know, I really appreciate your kind words. You'al have a great week and come back soon!Miz Helen

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Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

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