Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The restaurants specialize in an exhibition-style of Japanese cooking called teppanyaki. Customers sit around a communal table at which a Benihana chef slices their seafood, steak, chicken, and vegetables with lightning speed, grills their meal right in front of them, and then tosses it accurately onto their plates. The restaurants are decorated with Samurai armor and valuable art, and Shoji rice paper screens partition the dining areas.

This fruity rum punch is the perfect drink to share with friends.
Combine all ingredients and shake well, then serve in a 60 oz punch bowl
over ice. Garnish with 2 orange slices, 4 maraschino cherries, and
throw in a decorative parasol or two for good measure.