All posts tagged “gluten-free french toast”

I’ve been meaning to share my French toast recipe with you for months and thought that now might be the perfect time with Bastille Day approaching. I came up with the perfect recipe by accident, too. I had been testing ingredients that could replace miso paste in recipes and after having some luck with tahini, I started thinking of where else tahini could be used as an ingredient or a binding agent. Voilà – as the French say – the best gluten-free vegan and soy-free French toast was born.

About

Hi, I'm Alannah and welcome to Kale Mary, a place to enjoy gluten-free, vegan and (mostly) refined sugar-free food that is simple to make and best of all, tastes great. After giving up 90% of the foods I loved in 2009, I (AKA the ultimate foodie, and meat eater) was forced to discover a whole new world of food - and to my surprise, it was the best thing I ever did.