3 Reviews

Found out that they no longer have a separate vegan menu. Instead labelling vegan items v. Ordered tofu, vermicelli, soup. Was nice but for me just a bit too much Coriander. Main was char kway teow which was nice, but a bit too oily for my taste. Also ordered Roti (after reading reviews that it was the best ever). Again, too oily. However, despite the above comments it wasn't too bad and I might come back.

The vegan chow mein had crunchy noodles that seemed like they weren't cooked enough. The lettuce wraps were good, but a small portion. Not very flavorful, but I appreciate their separate menu which made it easy to order.

One of my most favourite places to dine. They have a seperate vegetarian and gluten free menu. There are also many vegetarian options on the main menu. The staff will even ask you if you want egg or not, to make dish fully vegan. They have gluten free soy as well. Yummy Malaysian inspired dishes. Try the vegetarian Sang Choy Bao, life changing