Stewed Tomatoes

"This was my mother's idea of a vegetable. Of course she used real butter and white bread, but I find it tastes just as good with my modifications." --Elizabeth

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Yields:
2
servings

Prep Time:
0
hours
10
mins

Cook Time:
0
hours
10
mins

Total Time:
0
hours
25
mins

Ingredients

2
slices high-fiber whole wheat bread

1
tbsp.
trans-free margarine

1
can (14.5 ounces) Italian stewed tomatoes

2
tbsp.
dried onions

1
tbsp.
sugar or granular sugar substitute

Pinch of garlic salt

Directions

Preheat the oven to 350Â°F. Coat a small baking dish with cooking spray.

Spread the bread with the margarine, cut into cubes, and place in the prepared baking dish. Stir in the tomatoes, onions, sugar, and garlic salt. Let stand for 5 minutes or until the bread is soaked through.

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