Fundraising Dinner with Chef David Bouley

Chef David Bouley and the National Foundation for Celiac Awareness cordially invite you to an intimate evening of gluten-free cuisine created personally by Chef Bouley.

Special presentations will be made by Chef Bouley and Dr. Keith Berkowitz. The Bouley Test Kitchen offers an interactive environment for guests in a state-of-the-art culinary laboratory while their meal is prepared.

RSVP: Please contact Kimberly Moyer at kmoyer@celiaccentral.org or 215-325-1306 x110 for more information and to make a reservation.

Space is limited!

Note: The National Foundation for Celiac Awareness (NFCA)provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

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Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity'). We can help improve your quality of life!

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