Lusog Notes

This dish is high in vitamin B1 that helps convert food into energy and niacin that promotes normal digestion and healthy skin.

Chef's Tip

Tabon-tabon is a tropical fruit used to give a sour-bitter taste to food. When the pulp is grated and mixed with the calamansi juice, the sap turns milky white and gives a unique sour-sweet taste that is perfect for fish.