Misti she has a new protein bread. I think that's the one they are talking about.

She is awesome.

Ok, thanks. I found the blog post from Jan 11 for this bread. Actually sounds very similar to her recipe for healthified angel food cake but without the sweetener. Would be interested in any reviews. The cake was tasty but quite dry.

If you watch the video the recipe seems to be basically merengue with egg yolks and protein powder added...I have tried her other bread that is very similar to this with the exception it has cream cheese in it.

In making it - I did the egg only version with the Jay Robbegg white powder - made the eggs stiff (I added a little cream of tartar), mixed in the Jay Robb and then the whites - I couldn't put it into one pan. Well, I could have however I believe it would have cooked all over the place so I took some, threw in some swerve and cinnamon. They will be done in 30 min!

It's definitely an eggy flavor - The flavor is very similar to an oopsie because it's essentially the same thing. I didn't add any flavorings to the main one because I wanted to be able to use it as whatever. I should have cut it a bit thinner I think to really be able to get it toasted. The thick slices remind me of Challah bread

In making it - I did the egg only version with the Jay Robbegg white powder - made the eggs stiff (I added a little cream of tartar), mixed in the Jay Robb and then the whites - I couldn't put it into one pan. Well, I could have however I believe it would have cooked all over the place so I took some, threw in some swerve and cinnamon. They will be done in 30 min!

Are you saying you omitted the egg yolks and the cream cheese? The recipe calls for one or the other, I believe.

Instructions
Preheat the oven to 325 degrees F.
Separate the eggs (save the yolks), and whip the whites for a few minutes until VERY stiff (I use a stand mixer on high for a few minutes).
Gently mix the protein powder into the whites.
Slowly fold the reserved egg yolks into the whites (making sure the whites don’t fall).
Grease a bread pan with coconut oil spray and fill with “dough.”
Bake for 25-30 minutes or until golden brown.
Let completely cool before cutting or the bread will fall. Cut into slices.
I keep this bread in the freezer at all times to make sandwiches.
OPTION: Make bread into 18 buns on a greased cookie sheet.

I made this exact version with egg whites, protein powder and egg yolks. - but she has 2 others. One using only egg whites and egg white protein powder (no yolks or cream cheese) and one using cream cheese and no yolks.

I asked Maria what size pan she used since I had issue fitting it into one - she said it makes 1 very large loaf or 2 smaller... I think next time I will split the recipe (6 eggs each and .5 cup egg white protein) and make 1 loaf and 9 buns