tag:blogger.com,1999:blog-7374355715269613535Tue, 06 Mar 2018 11:57:57 +0000bakingmain coursevegetarianedinburghbreadcakecafecake ladieschristmassoupdinnerteaweddingdessertmuffinscupcakespastasconesbirthdayknittingottolenghirisottobabyappetizerpastryrandom reciperestaurantbreakfastcanadadisasterpop-upsaladscandiuse-it-up-mealsafternoon teaimpromptulunchallotmentscoffeecookieslocal farmersmummy and minisupper clubDavidbakerybunschocolateeventsfishnorfolkveggie boxveggieschickenclandestine cake clubexperimentfruitgiftmac n cheeseparisquickside dishsnackstouristwalkingFruitdropLondon sitesawardsbake clubbookscromercurrydeliveriesfriendsgranola barsholidayhousejammadeleinespicnicpizzareal breadsandwichesscotlandtorontototal food geeksturkeyweaning12 monthsCherryGrandparentsHermanLand GirlsLandshareMacaronsNorwichal frescoartbrunchburgercharitycourgettecrabdipeggsenglandessexfalafelfamilyfolksyfood festivalgrocerieshoneyicingleftoverslemonlocal artistsmacaronmarketmeatmiddle easternmilknew homeno eggsone potorzottopiesaucesavouriessourdoughstarterstocksugartarttea time treatstoddlertripstv seriesunpluggedwhoopie pieworking outworld cup21st century urban housewiferookie housewife. love of food. budget. love.http://victoriapitkin.blogspot.com/noreply@blogger.com (Victoria)Blogger472125tag:blogger.com,1999:blog-7374355715269613535.post-6326872452282014350Wed, 01 Oct 2014 10:32:00 +00002014-10-01T11:32:13.868+01:00A CHANGE<div style="text-align: justify;">I've been thinking a lot about this blog and how much I have changed...how much my life has changed...since I started it 5 years ago. &nbsp;Before we welcomed Lyra last year I had seriously thought about giving it up. &nbsp;I didn't imagine I would have the time, or the desire to keep it up...but I stuck with it. &nbsp;Now, looking back over the past 14 months I just don't feel like I had any real passion in the few posts I did manage and I really don't feel that this blog represents who I am anymore. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I still feel like I need an online outlet, I still need somewhere to write down my thoughts and share things that I love...but this isn't the place for it. &nbsp;It is far too big a task to overhaul this blog in the 90 mins I get to myself each day, so I have decided to start fresh.&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I've started a new blog over at&nbsp;<a href="http://blodoubleglife.blogspot.co.uk/">BLO double G Life&nbsp;</a>&nbsp;and would love if you bookmarked it and popped over every once in a while to see what's up in my little patch. &nbsp;I can promise baking, cooking, suggestions on places to chill in Edinburgh and maybe even a handmade gift (or 2), so if you are curious please come on over!&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script></div>http://victoriapitkin.blogspot.com/2014/10/a-change.htmlnoreply@blogger.com (Victoria)0tag:blogger.com,1999:blog-7374355715269613535.post-4142612023631811005Sun, 17 Aug 2014 09:11:00 +00002014-08-17T10:11:42.886+01:00babybakingcakesnacksweaningSweet Potato Cake for the The Babe...and me! <div style="text-align: justify;">In an effort to get a many vitamins and nutrients into The Babe's diet I have found myself "hiding" veg in our food. &nbsp;I always thought that "hidden veg" was crazy...I thought "my child will eat all sorts of vegetables"...but that was before I had a child, and before I realised that children are, in essence, fickle and unpredictable. &nbsp;The Babe will love something one day, absolutely gorge herself on it and then the next day toss it aside like it is the most disgusting thing I have ever put on her plate. &nbsp;So, in a bid to stop scraping pieces of vegetable off the floor after most meals I have done what I thought I would never do...I have started hiding vegetables in our food. &nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-r8PG2FFFqrw/U_BvvjYDd5I/AAAAAAAAC5M/2d5iqIdhwqo/s1600/IMG_0044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-r8PG2FFFqrw/U_BvvjYDd5I/AAAAAAAAC5M/2d5iqIdhwqo/s1600/IMG_0044.jpg" height="320" width="240" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I made&nbsp;<a href="http://www.vanillagarlic.com/2009/12/maple-sweet-potato-cake.html">this</a>&nbsp;Maple and Sweet Potato Loaf Cake during the week and it has been a huge hit. &nbsp;The Babe really loved sweet potatoes while were in Canada in July, she gobbled up her sweet potato fries like it was nobody's business, but since we've been home my efforts have been met with less enthusiasm. Turning to Pinterst for help I found loads of great ways to use sweet potato in sweet dishes...brownies, muffins, cakes and pies. &nbsp;I liked the recipe I chose because it was very close to the recipe I use for banana bread. &nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bRW2r_sYAkY/U_Bvx-cRaJI/AAAAAAAAC5U/5w-GwLtzhvg/s1600/IMG_0045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-bRW2r_sYAkY/U_Bvx-cRaJI/AAAAAAAAC5U/5w-GwLtzhvg/s1600/IMG_0045.jpg" height="320" width="240" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I halved the sugar in the recipe and used Macadamia Milk instead of water to loosen the batter a bit (only because I had Macadamia Milk in the fridge needing to be used up). &nbsp;To save some time I baked a large sweet potato the night before and then left it in the fridge overnight. &nbsp;If you do this step in advance the cake takes no time at all to prepare, although it does take a while to bake (60 mins). &nbsp;Once cooled I sliced it up into snack sized portions for The Babe, wrapped them in cling film and popped them into the freezer. &nbsp;Of course I saved a few portions for immediate enjoyment!&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I slathered mine in butter and pear fruit spread. &nbsp;It was fantastic. &nbsp;The cake tastes slightly of sweet potato, but in my opinion it isn't over powering. &nbsp;It is super moist and slightly dense. &nbsp;I think it makes a great snacking cake for little ones, and The Babe has really enjoyed the couple of slices she has had. &nbsp;&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2014/08/sweet-potato-cake-for-the-babeand-me.htmlnoreply@blogger.com (Victoria)1tag:blogger.com,1999:blog-7374355715269613535.post-784635027984720136Tue, 12 Aug 2014 09:35:00 +00002014-08-12T10:35:15.956+01:00afternoon teaedinburghFrills and Fizz...The Pommery Afternoon Tea at The Signet Library <div style="text-align: justify;">It is August and Edinburgh is ALIVE. &nbsp;The festivals are truly underway...there are people everywhere and it is awesome. &nbsp;Last year I avoided festival hotspots like the plague, with a itty bitty teeny weeny brand new baby there was no way I was going to expose her to the hustle and bustle, bumps and crowds of Edinburgh in August. &nbsp;But this year we are embracing it with gusto, I just strap her into the baby carrier on my chest and away we go...into the crowds, into the noise, into the fun. &nbsp;She has loved the people watching and the food trucks...like mother like daughter I guess!&nbsp;</div><br /><div style="text-align: justify;">This past weekend we treated ourselves to Afternoon Tea at&nbsp;<a href="http://www.thesignetlibrary.co.uk/pommery-champagne-cafe-bar/">The Pommery Champagne Bar</a>, which has popped up once again at the Signet Library on The Royal Mile. &nbsp;I love this venue, it is stunning and the tea is pretty good too! Last year I took The Babe when she was just a month old...this year she is just over a year old and I think it is safe to say she really enjoyed herself. &nbsp;</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-42_R_Dbdm2M/U-nDzpLlcJI/AAAAAAAAC48/hgSe9TO9f8k/s1600/P1010200.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-42_R_Dbdm2M/U-nDzpLlcJI/AAAAAAAAC48/hgSe9TO9f8k/s1600/P1010200.JPG" height="240" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Babe last year</td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-gN1jcfk_S7w/U-nDfLqdRmI/AAAAAAAAC4c/US_KwO5duRY/s1600/IMG_0038.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-gN1jcfk_S7w/U-nDfLqdRmI/AAAAAAAAC4c/US_KwO5duRY/s1600/IMG_0038.jpg" height="320" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Babe loving the mirrored tables this year</td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;">We ordered the Afternoon Tea, with a glass of fizz for me (woop) and a IPA for Dad. &nbsp;The cake towers held just the right amount of treats for us two greedy guts. &nbsp;A selection of sandwiches and oatcakes topped with creme fraiche and smoked salmon, fruit scones with jam and cream, and small sweets made up our feast. &nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mKAq4S0l-oA/U-nDh_5EmKI/AAAAAAAAC4k/-99-PI02X5s/s1600/IMG_0039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-mKAq4S0l-oA/U-nDh_5EmKI/AAAAAAAAC4k/-99-PI02X5s/s1600/IMG_0039.jpg" height="320" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">The staff were very kind, and attentive. &nbsp;I had booked our table on line, which was easy enough, and also called to enquire about a high chair. &nbsp;We were in luck, the venue does have a high chair (I didn't ask if there was more than one) and they were happy to add it to our booking so that it was already at our table when we arrived. &nbsp;When we ordered our Afternoon Tea I asked for an extra cheese sandwich for The Babe, so she would have something of her own to eat. Sadly, they weren't serving egg mayonnaise (her favourite)...but she happily munched her way through THE WHOLE SANDWICH!&nbsp;</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XuNfyV6TQC4/U-nDdHU_zcI/AAAAAAAAC4U/yruOTZjaHzw/s1600/IMG_0040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XuNfyV6TQC4/U-nDdHU_zcI/AAAAAAAAC4U/yruOTZjaHzw/s1600/IMG_0040.jpg" height="320" width="240" /></a></div><br /><div style="text-align: justify;">Dad was kind enough to share his mini carrot cake with her. &nbsp;I was all up for asking for an extra cake since I wasn't prepared to share (yeah I know...rotten mummy) but Dad offered his instead. &nbsp;She wasn't a fan of the raw carrot slivers on top of the icing, in fact she dramatically threw one on the floor, but I thought it was a lovely touch. &nbsp;</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-FqG_HskSvtM/U-nDoP7OE7I/AAAAAAAAC4s/V86TKR0qERs/s1600/IMG_0041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-FqG_HskSvtM/U-nDoP7OE7I/AAAAAAAAC4s/V86TKR0qERs/s1600/IMG_0041.jpg" height="320" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">This is the third year I have been for Afternoon Tea at the Pommery and, while I knew what to expect, it was completely different experience dining with a small child. &nbsp;I was happy that she loved looking in the mirror and watching people coming and going and the attention from the staff, her squeals of excitement were fantastic.&nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">While the Pommery Bar is only open in August for the festival season there is a cafe open year round in the Signet Library, which also offers Afternoon Tea (without Champagne) so The Babe and I are already planning our return visit!&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_Bb70e5o2l4/U-nDr1wuPeI/AAAAAAAAC40/3tF-9S85sPw/s1600/IMG_0042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_Bb70e5o2l4/U-nDr1wuPeI/AAAAAAAAC40/3tF-9S85sPw/s1600/IMG_0042.jpg" height="320" width="181" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2014/08/frills-and-fizzthe-pommery-afternoon.htmlnoreply@blogger.com (Victoria)0tag:blogger.com,1999:blog-7374355715269613535.post-5242160444351886592Tue, 29 Jul 2014 10:58:00 +00002014-07-29T11:58:16.851+01:0012 monthsbabybirthdaycupcakestoddlerweaningA Very Special Birthday Party<div style="text-align: justify;">The older Lyra gets the less time I find I have to sit down and update this blog. &nbsp;Sure, she is still napping during the day (in fact she has gotten BETTER at napping during the day) it is just that I can no longer justify letting housework pile up and NEED to put my feet up every chance I get. &nbsp;After A YEAR of doing this Mummy thing I really do NEED to spend every second she is not escaping from the living room actually maintaining some semblance of order. </div><div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">Food wise, Lyra has been eating solid foods for the past 6 months and has developed a good appetite for most of what we eat. &nbsp;She pretty much eats everything that David and I eat with the exception of broccoli, which I have to sneak into pastas and quiche. &nbsp;Her favourites, by far, are scrambled eggs, toast with peanut butter and banana, pasta with anything on it, salmon, egg mayo sandwiches and sweet potato fries. &nbsp;I love watching her eat and the enthusiasm she displays while devouring her meal. &nbsp;</div></div><div><div style="text-align: justify;"><br /></div></div><div><div style="text-align: justify;">We were in Canada (again) this past month and celebrated Lyra's first birthday with a small BBQ (Uncle Matt's famous pulled pork) and some very special Carrot Cupcakes. &nbsp;</div></div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-Bjon8C0fk1I/U9d8uBXlQiI/AAAAAAAAC1k/Uf0I-MaW0PU/s640/blogger-image--1627851736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh5.googleusercontent.com/-Bjon8C0fk1I/U9d8uBXlQiI/AAAAAAAAC1k/Uf0I-MaW0PU/s400/blogger-image--1627851736.jpg" width="300" /></a></div><br /></div><div><div style="text-align: justify;">I used Annabel Carmel's carrot muffin <a href="http://www.annabelkarmel.com/recipes/summer-desserts-carrot-cupcakes">Recipe</a>&nbsp;(toddler friendly) and topped them with cream cheese icing and "prinkles". &nbsp;The recipe made 12 regular sized muffins and 12 mini muffins, which was perfect for celebrating with little ones as well as adults (or those who just wanted a little but of something sweet after the awesome BBQ and sides).&nbsp;</div></div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-P1Xfy0aEcgo/U9d8tPvFjcI/AAAAAAAAC1c/hJo9975tGBk/s640/blogger-image-1746736382.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://lh5.googleusercontent.com/-P1Xfy0aEcgo/U9d8tPvFjcI/AAAAAAAAC1c/hJo9975tGBk/s400/blogger-image-1746736382.jpg" width="400" /></a></div><br /></div><div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The extra special treat was sharing the celebrations with Grandad, whose birthday is also in July!&nbsp;</div></div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-uNb8Q5f9I5s/U9d8vZmBjGI/AAAAAAAAC1s/NPdUzmiV0hE/s640/blogger-image-1468674719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh6.googleusercontent.com/-uNb8Q5f9I5s/U9d8vZmBjGI/AAAAAAAAC1s/NPdUzmiV0hE/s400/blogger-image-1468674719.jpg" width="300" /></a></div><br /></div><div><div style="text-align: justify;">And now onto the next year full of new adventures, new discoveries and new tricks!&nbsp;</div></div>http://victoriapitkin.blogspot.com/2014/07/a-very-special-birthday-party.htmlnoreply@blogger.com (Victoria)1tag:blogger.com,1999:blog-7374355715269613535.post-4893738657655193718Fri, 20 Jun 2014 09:27:00 +00002014-06-20T10:27:35.678+01:00Ombre Chocolate Sprinkled MasterpieceSo I'm a bit late to the Ombre party. I have been drooling over pins on pinterest for ages but just haven't gad the time or occasion to give it a go. I know, I know, I hardly need an occasion but even I think a 3 layer monster cake is a bit OTT for 2 people...<br /><div><br /></div><div>Anyway, The Babe and I just happened to be visiting The Grandparents in Canada over the last month who wanted to host a BBQ for family and some friends on the Victoria Day Weekend...it also happened to my cousin's 17th (awwwwwwwwwww) birthday weekend. &nbsp;I no longer needed an excuse the Ombre cake was on the cards!&nbsp;</div><div><br /></div><div>A while ago I fell in love with a purple Ombre cake covered in white buttercream and sprinkles. It looked amazing and although my cousin is a boy purple cake is pretty darn cool. &nbsp;</div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-Xk1_If6bOwI/U4idqweSFxI/AAAAAAAACzI/zPs-ZUpqZN8/s640/blogger-image-1728598529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh6.googleusercontent.com/-Xk1_If6bOwI/U4idqweSFxI/AAAAAAAACzI/zPs-ZUpqZN8/s400/blogger-image-1728598529.jpg" width="400" /></a></div><br /></div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />I had made 4 layers but once I started putting it all together I felt that 3 were enough. &nbsp;I sandwiched them with a lovely homemade blackberry jam (purple purple purple) and then, instead of buttercream, I whipped up a batch of Nigella's Chocolate Frosting from her <a href="http://www.nigella.com/recipes/view/DEVILS-FOOD-CAKE-5310">Devil's Food Cake</a>&nbsp;recipe in Kitchen. &nbsp;I love this "frosting" it firms up like a ganache but doesn't use cream. &nbsp;It is my go-to chocolate icing recipe. Try it...trust me. &nbsp;</div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-g2-b00Xx9RU/U4ifGz0prkI/AAAAAAAACzU/6F8SuP6hxC8/s640/blogger-image-970635356.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh5.googleusercontent.com/-g2-b00Xx9RU/U4ifGz0prkI/AAAAAAAACzU/6F8SuP6hxC8/s400/blogger-image-970635356.jpg" width="400" /></a></div><br /></div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Covered in handfuls of 100s and 1000s this cake was pretty awesome looking. &nbsp;The inside, of course, was a surprise....</div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-CID0_VEINzQ/U4ifIR0eRfI/AAAAAAAACzc/W9plR8FZj5Q/s640/blogger-image--867508967.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="399" src="https://lh4.googleusercontent.com/-CID0_VEINzQ/U4ifIR0eRfI/AAAAAAAACzc/W9plR8FZj5Q/s400/blogger-image--867508967.jpg" width="400" /></a></div><br /></div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Of course I Instagrammed the heck out of it...it is so awesome. &nbsp;</div>http://victoriapitkin.blogspot.com/2014/06/ombre-chocolate-sprinkled-masterpiece.htmlnoreply@blogger.com (Victoria)5tag:blogger.com,1999:blog-7374355715269613535.post-3735352080458810277Fri, 25 Apr 2014 11:12:00 +00002014-04-25T12:12:50.398+01:00A Wrights Cake Jazzed up for EasterBtB (Before the Babe) I would have spent hours in the run up to Easter baking buns, cakes, sugar cookies...anything and everything...now I have to be choosey in what I spend my time on. &nbsp;Last weekend I decided to offload The Babe on David to make Hot Cross Buns meaning that come Easter Weekend the buns could just come out of the freezer and I could focus on our lunch. &nbsp;Since naps are still completely unpredictable I decided to spend the little time I had getting veggies and the chicken ready and I didn't really have time to muck about with baking and decorating so I picked up a <a href="http://www.wrightsflour.co.uk/shop_sub.aspx?productcategoryid=2">Wrights Madeira Cake Mix</a>, a lemon and some white chocolate easter eggs, spent 10 mins getting the cake mixed up and into the oven, waited an hour for it to bake, an hour to cool and then topped it with a thick lemony glaze and white chocolate easter eggs. So easy, but it did the job.<br /><div><br /></div><div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-vcnSzLsxUfU/U1pCBdeoo2I/AAAAAAAACyY/VtesYlB31cA/s640/blogger-image-1419509525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://lh4.googleusercontent.com/-vcnSzLsxUfU/U1pCBdeoo2I/AAAAAAAACyY/VtesYlB31cA/s400/blogger-image-1419509525.jpg" width="400" /></a></div><br /><br /></div>http://victoriapitkin.blogspot.com/2014/04/a-wrights-cake-jazzed-up-for-easter.htmlnoreply@blogger.com (Victoria)0tag:blogger.com,1999:blog-7374355715269613535.post-9011219443327220546Tue, 08 Apr 2014 18:52:00 +00002014-04-08T19:52:59.827+01:00Quick Hack for a cake mix cakeSince having The Babe in July I really haven't baked anything that requires more than 10 mins to prepare...except for the birthday cake I made David in October...and while not a disaster that was a huge learning curve. &nbsp;The Babe will happily sit in her rocking chair and watch me in the kitchen but I am too nervous to attempt anything that needs me to focus, since that is pretty much impossible these days. &nbsp;I have been making muffins, scones, and cookie bars since they are so quick and easy and recently, to satisfy my cake cravings, I've been whipping up treats using&nbsp;<a href="http://www.wrightsflour.co.uk/index.aspx">Wrights Cake Mixes</a><br /><div><br /></div><div>Just before The Babe was born we stocked up on some mixes; chocolate fudge, ginger and toffee are our faves...and David baked them over our first few weeks with The Babe. The mixes were a life saver, and I'm still using them but now I'm jazzing them up a bit.&nbsp;</div><div><br /></div><div>Last week I was craving a super decadent Chocolate Cake so, while The Babe rested her eyes, I stirred up a Chocolate Fudge Cake mix, popped it in the oven and then quickly mixed up some chocolate ganache. &nbsp;Easy Peasy. The cake took an hour to bake, the ganache took a little over an hour to thicken, an once the cake was cooled I sat The Babe up at the table in her highchair with some rice cakes to munch on and got on with slathering a very thick layer of chocolate frosting over the cake. &nbsp;</div><div><br /></div><div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-T3Grx6OPqeQ/U0RD5YyPQyI/AAAAAAAACxo/fABIwuymEc4/s640/blogger-image--1527819879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh5.googleusercontent.com/-T3Grx6OPqeQ/U0RD5YyPQyI/AAAAAAAACxo/fABIwuymEc4/s400/blogger-image--1527819879.jpg" width="299" /></a></div><br />I use Nigella's Chocolate Frosting recipe from her <a href="http://www.bbc.co.uk/food/recipes/devils_food_cake_49392">Devil's Food Cake Recipe</a>&nbsp;in Kitchen. &nbsp;To generously cover an 8 inch cake I just make half the recipe, and to save time I chuck all the ingredients into a glass bowl set over simmering water. &nbsp;It works. <br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Topped with fresh strawberries and blackberries you wouldn't even know this cake was from a packet. &nbsp;</div><br /></div>http://victoriapitkin.blogspot.com/2014/04/quick-hack-for-cake-mix-cake.htmlnoreply@blogger.com (Victoria)2tag:blogger.com,1999:blog-7374355715269613535.post-5010371040144128004Thu, 20 Mar 2014 19:43:00 +00002014-03-21T09:44:55.268+00:00Chocolate Chip Pretzel COOKIE BarsThe Babe and I met up with a couple of friends today for a catch up, a cup of tea, and more than one sweet treat. &nbsp;One of my pals has been out of town for a few weeks so it was a great excuse to make something a bit OTT. &nbsp;Crammed chocka block with chocolate chips, minstrels and pretzles I fell in love with <a href="http://www.justataste.com/2013/12/pretzel-chocolate-chip-cookie-bars-recipe/">these</a>&nbsp;cookie bars. &nbsp;That's right...cookie...bars. <br /><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-kFABoR-7CYw/Uyi1glNWhrI/AAAAAAAACvQ/W4GaSOvteTI/s640/blogger-image--695360772.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh5.googleusercontent.com/-kFABoR-7CYw/Uyi1glNWhrI/AAAAAAAACvQ/W4GaSOvteTI/s400/blogger-image--695360772.jpg" width="400" /></a></div><div class="separator" style="clear: both;">Cookie batter baked in a cake tin and then cut into squares...I may never make regular cookies again. &nbsp;Ok, that's not true...I probably WILL make cookies again, but I am pretty sure I'm going to be overdosing on cookie bars. &nbsp;</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-11oVq_vri6E/Uyi1hvXNUyI/AAAAAAAACvY/kACbVzjVDVw/s640/blogger-image-914342724.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh4.googleusercontent.com/-11oVq_vri6E/Uyi1hvXNUyI/AAAAAAAACvY/kACbVzjVDVw/s400/blogger-image-914342724.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">These are so easy to make and baked in around 30 minutes...so much better than baking tray after tray of normal cookies. &nbsp;Another bonus...this recipe uses melted butter...no need to be all organised and have your butter out softening the night before (although I did because I hadn't actually read the recipe). &nbsp;So now I am in love with the cookie bar and have been surfing Pinterest all day looking for the next recipe (smores, peanutbutter, m&amp;m)...I'm hooked. &nbsp;</div><br /><br /></div>http://victoriapitkin.blogspot.com/2014/03/chocolate-chip-pretzel-cookie-bars.htmlnoreply@blogger.com (Victoria)3tag:blogger.com,1999:blog-7374355715269613535.post-2872215968386663184Sat, 15 Mar 2014 10:26:00 +00002014-03-20T19:35:59.684+00:00courgettesconesCourgette SconesI whipped up a quick batch of savoury scones to devour with soup Thursday night. &nbsp;I make a big pot of soup once a week for lunches and to freeze for quick/not messy meals for The Babe...and we usually end up having it for dinner at some point bulked out with grilled cheese sandwiches or savoury scones piled high with cheese and chutney. &nbsp;This week I tossed in about a cup of shredded courgette to my usual scone recipe...sat back and let them riiiiise riiiiise riiiiiiiiiise.<br /><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-qYaelqNpLXQ/UyQxsEymG8I/AAAAAAAACvA/E9Xpe_7L5Os/s640/blogger-image-1336357102.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://lh3.googleusercontent.com/-qYaelqNpLXQ/UyQxsEymG8I/AAAAAAAACvA/E9Xpe_7L5Os/s400/blogger-image-1336357102.jpg" width="400" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Since I was going to be sharing these with The Babe I didn't use any salt or any other seasoning...but in hindsight they needed something like a big pinch of black pepper. &nbsp;She loves peppery tattie scones so I don't know why I didn't toss some in in the first place. &nbsp;She has her's smeared with unsalted butter, the adults prefer a really good stilton smothered in jalapeno horseradish jelly. &nbsp;&nbsp;</div><br /></div>http://victoriapitkin.blogspot.com/2014/03/courgette-scones.htmlnoreply@blogger.com (Victoria)3tag:blogger.com,1999:blog-7374355715269613535.post-8290180164614763653Thu, 13 Mar 2014 14:19:00 +00002014-03-13T20:01:54.181+00:00Lunch @ STEAKEdinburgh<div><div style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif;">I&nbsp;spent a lovely afternoon with The Babe and a good friend of ours "lunching" at <a href="http://www.steakedinburgh.com/">STEAK Edinburgh</a>, a...you guessed it...steak restaurant on Picardy Place, right across from The Playhouse. &nbsp;I've been before with friends for dinner a few times over the past couple of years and have always been happy with the food. When I noticed on Twitter that they were promoting their new lunch deal (2 courses for £9.95) I made a mental note to try it out.</span><span style="font-family: Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif;"> &nbsp;</span></div></div><div><div style="text-align: justify;"><br></div></div><div><div style="text-align: justify;">The set <a href="http://www.steakedinburgh.com/menu/lunch-menu/">lunch menu</a>&nbsp;is good, it has a decent selection and includes a rump steak with frites and sauce that would normally set you back at least £10. &nbsp;The Babe isn't quiet old enough to order her own dishes, yet (only a matter of time), but if she were I could have special ordered her a smaller portion of something on the lunch menu. &nbsp;I had brought her lunch with us and she happily sat in the highchair munching away while the adults caught up. The mirrors, candles and busy staff walking back and forth was more than enough to keep her entertained. &nbsp;</div></div><div><br></div><div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-Re06cythN34/UyGFHNOmt1I/AAAAAAAACtg/zmX8pGk5BDI/s640/blogger-image--1171202007.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://lh4.googleusercontent.com/-Re06cythN34/UyGFHNOmt1I/AAAAAAAACtg/zmX8pGk5BDI/s400/blogger-image--1171202007.jpg" width="400"></a></div><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><div style="text-align: justify;">I started with a lovely salad of romain lettuce, apples, walnuts and blue cheese. &nbsp;I make a similar salad for special meals at home and I love the combination of the walnuts and cheese so it was pretty much perfect in my eyes. &nbsp;The portion was really good as well and there was plenty of cheese too...Siiiiigh, I am still drooling over it a week later. &nbsp;My pal had the spicy lentil soup. &nbsp;Also a good serving and perfectly warming for the miserable weather that day. &nbsp;</div></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-27iMqzH4RFI/UyGFJbmBRXI/AAAAAAAACtw/6fH1194I85E/s640/blogger-image--1720821421.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://lh4.googleusercontent.com/-27iMqzH4RFI/UyGFJbmBRXI/AAAAAAAACtw/6fH1194I85E/s400/blogger-image--1720821421.jpg" width="400"></a></div><br></div><div><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><div style="text-align: justify;">I've been to STEAK a few times in the past and have, on those occasions, had steak with frites so I decided to try something different this time around. &nbsp;The Fish and Chips and Mushy Peas practically jumped off the menu at me so that is what I went with. &nbsp;It was great. &nbsp;I wasn't sure what to explect, having only had steak before. &nbsp;The portion size was small, without being dinky. &nbsp;The fish was lovely and crisp on the outside, the chips were just right too, and the smear of mushy peas was fab. &nbsp;I wish there had been a couple more chips, and a thicker smear of mushy peas...only because I shared some with The Babe and...well...I can sometimes be a resentful sharer (I'm working on it, and obviously don't mind sharing with her...cause I lover her). &nbsp;</div></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-CtRuZ49Y5uk/UyGFIMivACI/AAAAAAAACto/oPzDZU82idA/s640/blogger-image--1685849310.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://lh5.googleusercontent.com/-CtRuZ49Y5uk/UyGFIMivACI/AAAAAAAACto/oPzDZU82idA/s400/blogger-image--1685849310.jpg" width="400"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both; text-align: justify;">Only one pudding on offer, which is not included in the set menu price (an extra £3.50) and joy of joys on Friday it was a Peach Crisp with ice cream. &nbsp;PERFECTION. &nbsp;Sikly smooth peach compote topped with a crunchy crisp hazelnutty crumbly topping and killer vanilla ice cream. &nbsp;It was served in a rather larger tumbler, which was just the rught size for a greedy guts like me. &nbsp;The Babe thoroughly enjoyed the compote too and showed off her new lip smacking trick...yum yum smack smack. &nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br></div><div class="separator" style="clear: both; text-align: justify;">My pal and I were really happy with our meal. &nbsp;She said that it would be a great place to go if you worked near by, althougth if you are pressed for time I would mention it to the servers. &nbsp;Our service was...not slow...but relaxed. &nbsp;We weren't in a rush so it didn't matter to us, it was nice to enjoy the food, the atmosphere and the company with out feeling like we needed to hurry up so the servers could &nbsp;flip the table. &nbsp;</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">STEAK Edinburgh&nbsp;</div><div class="separator" style="clear: both;">14Picardy Place&nbsp;</div><div class="separator" style="clear: both;">EH1 3JT</div><div class="separator" style="clear: both;">Lunch is served 12-2:30</div><div class="separator" style="clear: both;">Check out the menu&nbsp;<a href="http://www.steakedinburgh.com/menu/lunch-menu/">here</a></div><br></div>http://victoriapitkin.blogspot.com/2014/03/lunch-steakedinburgh.htmlnoreply@blogger.com (Victoria)0tag:blogger.com,1999:blog-7374355715269613535.post-6228381924199806403Mon, 03 Mar 2014 11:05:00 +00002014-03-04T10:52:29.660+00:00GrandparentsMacaronsNorwichtripsVisiting the Grandparents and eating Macarons in Norwich<div>*********I apologise for the lack of links, I am trying to get some blogging done while The Babe sleeps beside me on the couch and this blasted Blogger App isn't up to scratch*********</div><div><br /></div>The Babe and I spent a wonderful 10 Days visiting The Grandparents in North Norfolk last month. &nbsp;I love going to visit my parents when they are over here the UK, well I love visiting them anytime, but it is especially nice to go exploring the gorgeous North Norfolk coast with them. <br /><div><br /></div><div>This trip was my first journey down flying solo with The Babe, a very short practice run for our much longer solo trip to Canada in April...it was fine, she was great, it was easy...April might be a different story but...oh well. &nbsp;</div><div><br /></div><div>Most days we stayed close to Home venturing out for a car journey around lunch time. &nbsp;We ate at some family favourites, The Red Lion in Stiffkey, The Grove in Cromer, and The Lodge in Old Hunstanton and introduced The Babe to the Lattes and baked goods at Huckleberries in Cromer. &nbsp;It was all lovely. &nbsp;</div><div><br /></div><div>A real treat was our trip into Norwich. &nbsp;I've been to Norwich loads, I love wandering around and checking out the shops...especially the Coleman's Mustard Shop in the Royal Arcade. &nbsp;This time we headed straight to Macarons and More (also in the Royal Mile)...the fantastic bakery by Tim Kinnaird of Masterchef fame. &nbsp;</div><div><br /></div><div><div class="separator" style="clear: both;"><a href="https://lh6.googleusercontent.com/-d9eFna8zwkM/UxRiAPN9TnI/AAAAAAAACq4/Npve75ybIoM/s640/blogger-image-1867051148.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://lh6.googleusercontent.com/-d9eFna8zwkM/UxRiAPN9TnI/AAAAAAAACq4/Npve75ybIoM/s400/blogger-image-1867051148.jpg" width="400" /></a></div><br /></div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />If you've been following this blog for a while you will know that I am a sucker for French Patisserie. &nbsp;I love love love macarons, I love choux pastry, &nbsp;I love delicately decorated miniture cakes....so when I found out via the Twittersphere about Macarons and More I was giddy with excitement. &nbsp;</div><div><br /></div><div>The shop is gorgeous, it is bright and totally reminds me of some of the more modern patisseries I've drooled my way through in Paris. &nbsp;There was a good selection of Macs, gourmet brownies and legit patisserie. &nbsp;Since it was early on in the day I decided to treat myself to a&nbsp;<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">selection of macarons, although I was very tempted by the Mojito Baba topped with rhubarb. &nbsp;</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br /></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"></span><br /><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-oXiMXI16K1U/UxRh-wNosKI/AAAAAAAACqw/QhYZv1g3r-4/s640/blogger-image-517840991.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="299" src="https://lh4.googleusercontent.com/-oXiMXI16K1U/UxRh-wNosKI/AAAAAAAACqw/QhYZv1g3r-4/s400/blogger-image-517840991.jpg" width="400" /></a><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"></span></div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">&nbsp;</span></div><div><br /></div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Gingerbread, Salted Caramel, Praline, Peanut Butter and Jam, Norfolk Lavander, and a classic Pistachio filled the selection box I entrusted my Mum to carry around Norwich. &nbsp;Once we got back home and The Babe was occupied at Grandad's crawling bootcamp I finally got stuck in. &nbsp;</div><div><br /></div><div>One word....YUM!&nbsp;</div><div><br /></div><div>Nothing was overly sweet or soapy tasting (I've had some weird flavour combos before that have come close to the taste of Pears soap) really they were just perfect!&nbsp;<span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">&nbsp; If pressed I'd say the Gingerbread was my favourite, but mistly because I am a lover of anything Gingerbready. &nbsp;The PB&amp;J was great and the Lavendar really surprised me. The flavour was subtle and the filling was so smooth. &nbsp;</span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;"><br /></span></div><div><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">I really hope Macarons and More does well in Norwich because I am already planning my return trip in the Autumn. &nbsp;</span></div><div><br /></div>http://victoriapitkin.blogspot.com/2014/03/visiting-grandparents-and-eating.htmlnoreply@blogger.com (Victoria)2tag:blogger.com,1999:blog-7374355715269613535.post-1096434250645726898Thu, 30 Jan 2014 15:14:00 +00002014-01-30T15:14:24.983+00:00bakingbreakfastmuffinsmummy and miniPlaydate Muffins <div class="separator" style="clear: both; text-align: justify;">Lyra and I had a playdate this week with a mum and her little dude who I met through my antenatal classes waaaaaay back in May. &nbsp;We've been meeting up pretty much every week for the past few months. This week Lyra and I went over to their flat for a couple hours of rolling and crawling. &nbsp;</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hQx52xHmBWE/Uupok4mJJCI/AAAAAAAACnw/UzF_02uBY7o/s1600/P1011873.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hQx52xHmBWE/Uupok4mJJCI/AAAAAAAACnw/UzF_02uBY7o/s1600/P1011873.JPG" height="300" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;">I was really glad to go over to their flat. &nbsp;While I love meeting at cafes and chatting over coffee the little monkeys are getting bigger and more active and more vocal and they really need space to explore...not to be stuck sitting in a high chair. &nbsp;And also...my mat leave money has run out so I'm trying to stop frivolously throwing my money away on decaf lattes and scones. &nbsp;So a playdate was the perfect way to hang out and save a little money. &nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I offered to bring something healthy(ish) to snack on and ended up whipping up a batch of muffins Tuesday afternoon while Lyra watched on. &nbsp;Muffins are my go-to bake these days. &nbsp;They are easy and fast...perfect for baking with an unpredictable 6 month old looking on. &nbsp;A big plus is that they freeze really well too...not that this batch was for freezing. &nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I adapted&nbsp;<a href="http://www.tasteofhome.com/recipes/basic-banana-muffins">this banana muffin recipe</a>&nbsp;substituting some oats for flour, adding some cinnamon and a good handful of frozen blueberries. &nbsp;The banana muffin recipe alone is great, I've used it loads and am going to hold back half of the sugar next time and make some minis for Lyra. &nbsp;The addition of the oats and blueberries in this batch made us adults feel less guilty about shovelling them in our faces while trying to stop the babes from head butting/scratching/crawling over/squashing each other. &nbsp;Now that they are on the move I don't feel guilty about eating 2 muffins in 1 sitting. &nbsp;</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-t6QoGcU4bHo/UupohIhuK7I/AAAAAAAACno/pXG5YVgPVTI/s1600/P1011896.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-t6QoGcU4bHo/UupohIhuK7I/AAAAAAAACno/pXG5YVgPVTI/s1600/P1011896.JPG" height="400" width="300" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">my little (carrot) muffin</td></tr></tbody></table><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a>http://victoriapitkin.blogspot.com/2014/01/playdate-muffins.htmlnoreply@blogger.com (Victoria)4tag:blogger.com,1999:blog-7374355715269613535.post-3964708426605581250Sun, 19 Jan 2014 20:25:00 +00002014-01-19T20:25:05.800+00:00bakingcakechocolatecoffeecupcakesChocolate Irish Cream Cupcakes...a (post) pregnancy craving<div style="text-align: justify;">It is weird. &nbsp;I didn't really have any cravings while I was pregnant, but over the past 6 months I have found myself craving things I never really HAD TO HAVE before. &nbsp;I'm mostly talking about chocolate and other sweet things. &nbsp;Sure, sure I have a bit of a reputation for loving all things cake...and YES most (all) of my new friends in Edinburgh are foodies and cake lovers but I really didn't crave sweet before I was pregnant. &nbsp;I do now...that's for sure.&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Last night while shushhhing The Babe to sleep I had a sudden urge for chocolate cupcakes...chocolate cupcakes with Mocha buttercream. &nbsp;Why I NEEDED that combination? I have no idea. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I haven't made cupcakes in yonks and while I knew I had butter in the house, I knew I didn't have enough for cupcakes AND buttercream. &nbsp;Dilemma, dilemma. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Fear not! A quick google search took me straight to&nbsp;<a href="http://addapinch.com/cooking/2013/02/07/chocolate-cupcakes-recipe/#axzz2qsRoMI1w">this recipe</a>&nbsp;on the Add a Pinch Blog. &nbsp;Decadent chocolate cupcakes made with vegetable oil. &nbsp;Perfect! These cupcakes took about 15 minutes to whip up (in fact I had to go and calm The Babe at one point) and bake AND COOL very quickly. &nbsp;In her recipe Robyn says that you can totally make these after everyone has gone to bed or first thing in the morning. They really are that simple. &nbsp;Dry ingredients in one bowl, wet in the other...bish bash bosh SIMPLES.&nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1OEGQTwmwg8/Utwyh8tDASI/AAAAAAAACmA/kdMk7XiCR5A/s1600/P1011727.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1OEGQTwmwg8/Utwyh8tDASI/AAAAAAAACmA/kdMk7XiCR5A/s1600/P1011727.JPG" height="300" width="400" /></a></div><div style="text-align: justify;"><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify;">Last year at some point BTB (Before The Babe) I made some to.die.for buttercream icing where I creamed about 150grams of unsalted butter in a bowl with a wooden spoon and just gradually beat in sifted icing sugar and a drop of milk at a time until it was...perfect. &nbsp;Since then I have never looked at recipes for icing....I go with 150grams of butter for a single layer or 12 cupcakes and just double it for a layer cake. &nbsp;</div><br /><div style="text-align: justify;">I've been obsessed with the&nbsp;<a href="http://www.beaniesflavourco.co.uk/">Beanies Flavoured Coffees</a>&nbsp;I bought over Christmas so I mixed up a little bit of instant Irish Cream Coffee (extra strong for a deep flavour) and added that instead of milk into the buttercream. &nbsp;Total indulgence.&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Cravings satisfied...until next time.&nbsp;</div><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2014/01/chocolate-irish-cream-cupcakesa-post.htmlnoreply@blogger.com (Victoria)3tag:blogger.com,1999:blog-7374355715269613535.post-1363435082234352229Fri, 17 Jan 2014 14:54:00 +00002014-01-17T14:54:38.866+00:00babybakingsconesBanana Scones...Mombie be GONE!<div style="text-align: justify;">The Babe will be 6 months next week...I can't believe how quickly these past months have gone...all the days seem to have morphed into one and I'm amazed at how much I can actually get done on little to no sleep. &nbsp;Let's just say I am ROCKING this MOMBIE look. &nbsp;</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-jx09JHkMt7s/UtlAUIDfJzI/AAAAAAAACls/-SINyiGXMmY/s1600/P1011692.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-jx09JHkMt7s/UtlAUIDfJzI/AAAAAAAACls/-SINyiGXMmY/s1600/P1011692.JPG" height="300" width="400" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Over the last week or so we have been gearing up to starting The Babe on solid foods and I've definitely caught myself daydreaming about all the wonderful foods I'm going to make her and how she is going to be such a good eater. &nbsp;I have probably jinxed myself. &nbsp;</div><br /><div style="text-align: justify;">Anyway, last night I was reading a weaning book and stumbled upon a recipe for banana scones. &nbsp;The recipe was very close to my go-to scone recipe, except it used marg instead of butter and less sugar (still a bit of sugar though). &nbsp;The Babe is no where near ready to have HER FIRST SCONE, but I thought I try my hand at making some banana scones anyway. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I decided to adapt my own recipe instead of following the one in the weaning book. &nbsp;I replaced the milk with mashed banana loosened with a splash of milk, and used a tiny amount of vanilla sugar (although the banana is sweet enough I could do with removing the sugar completely) and did away with the salt and egg. &nbsp;They taste pretty darn good to me, so I've filed the idea away in the back of my babybrain head and can only hope that somewhere down the road, when The Babe is ready for more substantial foods I have an ah-ha moment and remember.&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Can you tell I am really proud of myself?&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Just to add to my smugness I'll boast about how I whipped these up at 7:30 this morning while The Babe was STILL SLEEPING!&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">How's that for a Mombie?!!&nbsp;</div><div style="text-align: justify;"><br /></div><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2014/01/banana-scones.htmlnoreply@blogger.com (Victoria)3tag:blogger.com,1999:blog-7374355715269613535.post-5036968920573441756Fri, 06 Dec 2013 11:19:00 +00002013-12-06T11:19:46.245+00:00bakingBanana BlondiesDavid has been busy studying for his finals this past week...so we just HAD to bake him something to celebrate the end of all the studying and worrying and stressing and writing and everything that comes with it. &nbsp;It has been hard on all of us, but that's over now.<br /><br /><div style="text-align: justify;">David is a certifiable CHOC-O-HOLIC. &nbsp;Chocolate doesn't stand a chance in this house, once he sniffs it out. Originally I was going to make a devils food cake covered in a rich chocolate ganache...but then I thought about how I would most likely eat loads of it and how difficult a layer cake and icing can be with a small baby who refuses to nap. &nbsp;Brownies seemed like the best option...chocolatey, gooey, and quick to throw together.&nbsp;</div><br />Only problem...I didn't have cocoa, or dark chocolate<br /><br />I did however, have all the ingredients for&nbsp;<a href="http://www.theguardian.com/lifeandstyle/2007/oct/13/recipes.foodanddrink1">Dan Lepard's Banana Blondies</a>&nbsp;minus the brazil nut toffee bit (milk chocolate chips always come in handy). <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-ruU8LpFR5M0/UqGxnDI2uuI/AAAAAAAACkM/7NHKWlPsM38/s1600/P1011271.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-ruU8LpFR5M0/UqGxnDI2uuI/AAAAAAAACkM/7NHKWlPsM38/s400/P1011271.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Blondies for my Blondie</td></tr></tbody></table><div style="text-align: justify;"><br /></div><div style="text-align: justify;">These Blondies are surprisingly sweet, dare I say too sweet...well possibly too sweet for me, but not for Mr. Greedy Guts. &nbsp;The banana flavour is strong, actually they taste a lot like banana bread. &nbsp;I don't know if I would go through all the faff of making the brazil nut toffee next time (remember...small baby...no naps) but I do think a handful of chopped macadamia nuts would make them more luxurious (not that I can afford macadamia nuts). &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I like Blondies, I like these blondies...I'm thinking about adding them to my Christmas Eve menu with ice cream...</div><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/12/banana-blondies.htmlnoreply@blogger.com (Victoria)3tag:blogger.com,1999:blog-7374355715269613535.post-3139001867662891949Thu, 28 Nov 2013 14:03:00 +00002013-11-28T14:03:28.004+00:00bakingchocolatecookiesMilk and Cookies<div style="text-align: justify;">I've not made cookies in ages. &nbsp;Mostly because they take a while going back and forth to the oven putting tray after tray in to bake (not ideal with an infant), they use a lot of butter, and SOMEONE's got to the eat them all. &nbsp;However, in the run up to Christmas I do like to rustle up a few batches of some family favourites to give out as gifts and to have in the house for visitors (oh and to leave out for SANTA obviously). &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">This past weekend I made a small batch of&nbsp;<a href="http://www.verybestbaking.com/recipes/18476/Original-NESTL%C3%89-TOLL-HOUSE-Chocolate-Chip-Cookies/detail.aspx">Tollhouse Chocolate Chip Cookies</a>. &nbsp;They are an old family favourite. &nbsp;The recipe in my recipe book was copied off the package of tollhouse chips yonks ago... it is conveniently now on the web for all to use (with or without legit Tollhouse chips.)</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0Y5xaFm3-tc/UpdMMwYnH7I/AAAAAAAACjg/QvJ6uW28I0w/s1600/P1011227.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-0Y5xaFm3-tc/UpdMMwYnH7I/AAAAAAAACjg/QvJ6uW28I0w/s400/P1011227.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">It is near impossible to find Nestle chocolate chips here in the UK so I've settled for Sainsburys own milk chocolate chips...I couldn't tell the difference after all these years. &nbsp;I halved the recipe and made them slightly smaller than suggested (perfect for little hands) so managed to squeeze 3 dozen cookies out of the mixture. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">That was Sunday, yesterday I HAD TO make another batch...</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ya5tSzMneR8/UpdMLlVGQMI/AAAAAAAACjc/UEUMH_5l-Tc/s1600/P1011228.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-ya5tSzMneR8/UpdMLlVGQMI/AAAAAAAACjc/UEUMH_5l-Tc/s400/P1011228.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/11/milk-and-cookies.htmlnoreply@blogger.com (Victoria)1tag:blogger.com,1999:blog-7374355715269613535.post-8064951201490067405Sun, 27 Oct 2013 11:25:00 +00002013-10-28T19:37:17.288+00:00bakingcakechristmasButternut Squash Cake...practicing for Christmas (eek I know) <div style="text-align: justify;">I had a crazy dream the other night involving a pumpkin trifle...clearly I've got pumpkin everything on the brain. &nbsp;This year "fall" has really hit me, I've happily tossed aside the salads and berries and have fully embraced squashes, apples and spices. &nbsp;I've said it before and I'll say it again, this is my favourite time of year. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">So back to the pumpkin dream...it was a gorgeous trifle (not one of my favourite desserts) made with pumpkin cake and piled high with custard and cream...it was a vision. &nbsp;Since that moment I haven't been able to stop thinking about it. I did a few searches on line and have only seen pumpkin trifles made with pumpkin flavoured custard (actually jell-o pudding) so I've been wracking my brain trying to come up with a few ideas. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I've been inspired by&nbsp;<a href="http://francesquinn.co.uk/jam-jar-trifle/">these jam jar trifles</a>&nbsp;over on Frances Quinn (the winner of Great British Bake Off)'s website. &nbsp;Individual portion trifles topped with crunchy biscuits and crushed nuts...they sound (and look) heavenly. &nbsp;These are destined to be my Christmas Dessert. &nbsp;They have to be...they easily replace the pumpkin pie with the pumpkin cake element and they have cream and custard and biscuits and I am pretty sure they are going to be awesome...</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">So over the past week I have been experimenting. &nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tJgPwOL1fD8/Umz2HrwflBI/AAAAAAAACgo/ovd09og9FH4/s1600/P1010872.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-tJgPwOL1fD8/Umz2HrwflBI/AAAAAAAACgo/ovd09og9FH4/s400/P1010872.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I've adapted my banana bread recipe to make a spicy butternut squash cake. &nbsp;I figured roasted mashed squash was about the same consistency as mashed banana...right? So out went the banana, in went some mashed roasted squash (squished in a sieve first to get rid of the extra moisture) and then I added ginger, cinnamon and all spice to the flour mix. &nbsp;It baked really nicely, is slightly denser than the banana bread usually is, but it TASTES ammmmaaazing. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Cake Layer...CHECK&nbsp;</div><div style="text-align: justify;">Custard Layer....will be using Ambrosia Devon Custard (I'm not making it when all I want it thick creamy custard)&nbsp;</div><div style="text-align: justify;">Cream Layer...easy peasy&nbsp;</div><div style="text-align: justify;">Jam Layer...in progress...I'm thinking stewed apples with spices&nbsp;</div><div style="text-align: justify;">Topping... I've changed up my gingerbread biscuit recipe using light brown sugar and some added spices. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">My tummy is grumbling just thinking about it...sigh. &nbsp;I spend enough time daydreaming about it. &nbsp;</div><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/10/butternut-squash-cakepracticing-for.htmlnoreply@blogger.com (Victoria)2tag:blogger.com,1999:blog-7374355715269613535.post-8269894222534366634Thu, 24 Oct 2013 10:05:00 +00002013-10-24T11:05:25.145+01:00bakingchocolatePeanut butter cups and a little pumpkin<div style="text-align: justify;">I love peanut butter... FACT. &nbsp;In fact I not only LOVE peanut butter I have become a bit of a peanut butter snob. &nbsp;It is sad, it is horrible, but it is the disgusting truth. &nbsp;I can't help myself, and every time I open my big fat peanut buttery mouth to spout off why I prefer smooth over crunchy and KRAFT above all other brands I feel a small part of me cringe. &nbsp;I love it so much, but I rarely bake with it. &nbsp;Mostly because peanut butter is pretty expensive here in the UK, and also because the jars are so darn dinky. &nbsp;Seriously, it is near impossible to find anything larger than 500grams...I just can't bring myself to spend money on buying multiple jars of peanut butter to make cookies, or brownies or whatever. &nbsp;Actually, when I think about it I am a little bit of a peanut butter hoarder. &nbsp;My parents bring jars of Kraft over when they come a visit and I squirrel it away, rationing out each jar and slyly watching David out of the corner of my eye when he slathers it on his toast...tut tut. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Anyway, I suppose MOTHERHOOD has softened me and I am more willing to share and indulge and...well...use my luscious, creamy, oh so delicious peanut butter to make something other than peanut butter and banana sandwiches and when Sue over at&nbsp;<a href="http://theviewfromgreatisland.com/">The View From Great Island</a>&nbsp;shared a link on her facebook page for&nbsp;<a href="http://food52.com/blog/8644-homemade-peanut-butter-cups">Homemade Peanut Butter Cups</a>&nbsp;from the gorgeous Food52 I couldn't resist going out to the shops to buy milk chocolate and having a go. &nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-E1_KXjJ-AnQ/UmjuypOkfyI/AAAAAAAACfw/stzpe0yjDqE/s1600/P1010856.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-E1_KXjJ-AnQ/UmjuypOkfyI/AAAAAAAACfw/stzpe0yjDqE/s400/P1010856.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Reese Peanut Butter Cups are one of my all time favourite chocolate treats. &nbsp;They are the one treat I would trade any amount of halloween candy for...they are my ultimate. &nbsp;And now that I have tried making my own at home, I know that I can easily satisfy the cravings that always seem to appear at this time of year.&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I only made half the recipe (I wasn't about to sacrifice A CUP of my cherished Kraft PB) and it really did make plenty. &nbsp;I used Kraft Smooth peanut butter and didn't add the extra salt suggested...oh and I used milk chocolate to make them as close to the real deal as possible. &nbsp;BUT I would totally suggest making them with dark chocolate and the added salt flaked on top for a more adult treat...totally decadent!&nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TSKUGrSvQIU/Umjv5g8KpBI/AAAAAAAACf4/WMkhl9Hs2ds/s1600/P1010850.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-TSKUGrSvQIU/Umjv5g8KpBI/AAAAAAAACf4/WMkhl9Hs2ds/s400/P1010850.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Happy Halloween xx</div><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/10/peanut-butter-cups-and-little-pumpkin.htmlnoreply@blogger.com (Victoria)3tag:blogger.com,1999:blog-7374355715269613535.post-7218004099874797153Mon, 14 Oct 2013 13:53:00 +00002013-10-24T20:07:08.466+01:00bakingpastrypietartturkeyveggiesButternut Squash Tart for Thanksgiving <div style="text-align: justify;">We were invited to a proper Canadian Thanksgiving feast this year ... some folks we met through our antenatal classes have had a Canadian friend visiting over the last week and she wanted to celebrate Thanksgiving ... and they invited us along. &nbsp;I offered to bring the pumpkin pie (any excuse). &nbsp;Unfortunately, life with a little monster means that sometimes plans have to be cancelled at the last minute. &nbsp;After 2 very busy social days Lyra found it very difficult to nap at all yesterday morning and only finally closed her eyes after much protest 20 mins before we were supposed to leave the house for the party. &nbsp;I could't face waking her up and getting ready and then walking to our friends' house ... so I had to cancel. &nbsp;It was sad, but it is part of having a new-ish baby. &nbsp;They understood ...&nbsp;</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-NYEwumGGaQk/UlvzXg9WmNI/AAAAAAAACe0/Ny_HjupGenU/s1600/P1010610.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-NYEwumGGaQk/UlvzXg9WmNI/AAAAAAAACe0/Ny_HjupGenU/s400/P1010610.JPG" width="400" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: justify;">And ... as they pointed out ... even though I was missing out on the turkey and trimmings at least I could still have pie! Thank goodness for that! I love pumpkin pie, I love the texture, I love the spices, I love the mountain of whipped cream plopped on top ... I love it all and while tinned pumpkin is becoming easier to find here in Edinburgh I still prefer to make it with butternut squash. &nbsp;The flavour is slightly mellower, I think ... plus it is so easy (ok, not as easy as opening a tin...but still pretty easy). &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I like to buy a squash that is just over 1kg, I cut it in half length wise, scoop out the seeds, place it cut side down on a roasting tray and then roast untill super soft. &nbsp;Then all I do is use a fork to scrape the flesh out of one half, mash it up a bit and let it cool while I get the rest of the filling/tart shell ready.&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I use a 2cm deep flan ring with a loose bottom and find that the flesh from half a squash is enough (it usually measures just over a cup of mashed squash). &nbsp;It might not be a traditional pie plate, but I like the daintiness of the fluted edge when it comes out of the tin. &nbsp;Yesterday I used shop bought pastry (did you read the bit about the new baby?) to make everything a bit easier, and it was. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">While the squash is cooling and the tart base is blind baking I mixed up 2 medium eggs, 50g of light brown sugar, 100ml evaporated milk, 60ml maple syrup (or golden), and some spices: 3/4tsp cinnamon, 1/4 tsp all spice, 1/4 tsp ginger, and a good grating of nutmeg...oh and pinch of salt. &nbsp;Once the tart base was ready I blended the squash in with the rest of the filling, poured it into the base, topped with pastry maple leaves and baked at 150 for about 45 mins (until set). &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">It really is so so so easy. &nbsp;I've mashed up the other half of the squash and put it in the freezer for Christmas (if I can wait that long). &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Gobble Gobble Gobble&nbsp;</div><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/10/butternut-squash-tart-for-thanksgiving.htmlnoreply@blogger.com (Victoria)2tag:blogger.com,1999:blog-7374355715269613535.post-8741417214427696849Tue, 24 Sep 2013 08:06:00 +00002013-09-24T11:13:20.440+01:00bakingcookiesmummy and miniEmpire Biscuits and takeout goodies from Dalkeith <div style="text-align: justify;">Last week a friend of mine popped by for a visit and to cuddle Little Miss Perfect and brought us a whole bag full of baked goodies from&nbsp;<a href="https://www.facebook.com/TheWeeBakeHouse">The Wee Bakehouse</a>&nbsp;in Dalkeith. &nbsp;Brownies, tray bakes, soda bread and Empire biscuits. &nbsp;Actually she brought one of each goodie and we cut them in half so that we could try a little bit of everything...except the Empire Biscuits. &nbsp;She brought two of those. &nbsp;She has a bit of a weakness when it comes to Empire Biscuits and...well...there was no way she was going to share (I don't blame her). &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">This week Little Miss Perfect is 2 months old and because I am determined to celebrate every month with something sweet I thought I'd try my hand at making some Empire Biscuits. I used&nbsp;<a href="http://www.dailyrecord.co.uk/lifestyle/food-drink/baker-james-morton-would-not-1910467">James Morton's recipe</a>&nbsp;and it couldn't have been easier. &nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3ojxH8HgVxU/UkFHUePfXeI/AAAAAAAACcM/lkQHxcoLwHQ/s1600/P1010482.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-3ojxH8HgVxU/UkFHUePfXeI/AAAAAAAACcM/lkQHxcoLwHQ/s400/P1010482.JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I filled the biscuits with rhubarb and ginger jam and put a dollop of really thick icing on top, instead of completely covering them. &nbsp;Of course I had to make mummy and mini sized, it wouldn't be fair if I didn't. &nbsp;</div><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/09/empire-biscuits-and-takeout-goodies.htmlnoreply@blogger.com (Victoria)2tag:blogger.com,1999:blog-7374355715269613535.post-9090802693593267687Sun, 22 Sep 2013 10:59:00 +00002013-09-24T11:13:36.327+01:00babybakingmuffinsmummy and miniBlueberry Lemon Drizzle Muffins <div style="text-align: justify;">I am typing this with a sleeping baby attached to my chest. &nbsp;I probably should be doing some laundry or &nbsp;making the bed but when she's sleeping I like to do something for me...besides there is no telling how long she will sleep for...&nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Wednesday morning Lyra and I whipped up a batch of Blueberry Lemon Drizzle Muffins. &nbsp;Using my&nbsp;<a href="http://victoriapitkin.blogspot.co.uk/2013/02/quick-breakfast-or-anytime-muffins.html">Quick Anytime Muffin</a>&nbsp;recipe I added some lemon zest in with the wet ingredients and then, once baked and slightly cooled, slathered them with a lemony icing sugar topping. &nbsp;</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-59lfVfLmjC8/Uj7M2Cy82AI/AAAAAAAACb8/kfEtAVWradY/s1600/P1010457.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-59lfVfLmjC8/Uj7M2Cy82AI/AAAAAAAACb8/kfEtAVWradY/s400/P1010457.JPG" width="400" /></a></div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />These muffins are great without the drizzle but sometimes I think it adds a little something special to jazz up my morning (or anytime) treats.<br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a></div>http://victoriapitkin.blogspot.com/2013/09/blueberry-lemon-drizzle-muffins.htmlnoreply@blogger.com (Victoria)2tag:blogger.com,1999:blog-7374355715269613535.post-5231028424688294273Tue, 27 Aug 2013 13:29:00 +00002013-09-24T11:13:46.481+01:00bakingexperimentmacaronmummy and miniMacarons and some respite <br />My mum has come to stay with us for a month. &nbsp;She is cooking and cleaning and cuddling and today she gave me some time to play with the macaron set she brought me. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XVSwJYKC_L4/UhyoOWOTiPI/AAAAAAAACaI/8VS9eofix4w/s1600/P1010208.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-XVSwJYKC_L4/UhyoOWOTiPI/AAAAAAAACaI/8VS9eofix4w/s400/P1010208.JPG" width="400" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I've never been brave enough to make macarons before. I am terrified of piping and I was under the impression that they were a real faff to make. &nbsp;I'm not saying that every shell turned out perfectly, but for a first attempt I was really pleased with myself. &nbsp;</div><br /><div style="text-align: justify;">The kit my mum brought &nbsp;me is a silicone sheet that has little circles on it to help make the shells uniform. &nbsp;It also comes with a fancy schmancy silicone piping set and a recipe book. &nbsp;I had seen the set in some shops a while back and was skeptical, but I was actually really pleased with how everything worked out. &nbsp;</div><br /><div style="text-align: justify;">I made vanilla macarons with a dark chocolate ganache filling. It took a while...luckily the baby sat happily in her bouncy chair in the kitchen while I finished off filling the shells...and in the end I have been converted. &nbsp;Also, I had a pretty horrible macaron (made by a professional pastry chef) at an afternoon tea I went to last week so the fact that mine tasted and looked a billion times better has really boosted my confidence. &nbsp;</div><div style="text-align: justify;"><br /></div><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/08/macarons-and-some-respite.htmlnoreply@blogger.com (Victoria)4tag:blogger.com,1999:blog-7374355715269613535.post-4680429923782832565Fri, 09 Aug 2013 12:50:00 +00002013-09-24T11:14:02.062+01:00babybakingmummy and minisconesA Wee Scone<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><br /><a href="http://1.bp.blogspot.com/-ibk8oDLFgjc/UgTjNmQeyLI/AAAAAAAACYg/aUtUPJdbhwg/s1600/P1010129.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://1.bp.blogspot.com/-ibk8oDLFgjc/UgTjNmQeyLI/AAAAAAAACYg/aUtUPJdbhwg/s400/P1010129.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">mama scone and baby scone&nbsp;</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ibk8oDLFgjc/UgTjNmQeyLI/AAAAAAAACYg/aUtUPJdbhwg/s1600/P1010129.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /></div><a href="http://1.bp.blogspot.com/-ibk8oDLFgjc/UgTjNmQeyLI/AAAAAAAACYg/aUtUPJdbhwg/s1600/P1010129.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /><br />I am so happy that I finally feel human enough to sit down and blog again...and I've even managed to get into the kitchen! That's right...our wee scone has finally arrived. <br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Just over 2 weeks ago we welcomed our gorgeous little girl into the world. &nbsp;It was tough and we needed a few extra days in hospital, but we are home now and settled. &nbsp;My mum has come to visit/help out for the next few weeks...allowing me time to close my eyes and also to bake (cinnamon and mixed fruit scones). &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I hope that it won't be too long before I get a chance to write again. &nbsp;</div><div style="text-align: justify;"><br /></div><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/08/a-wee-scone.htmlnoreply@blogger.com (Victoria)2tag:blogger.com,1999:blog-7374355715269613535.post-6077639226007794013Mon, 22 Jul 2013 08:19:00 +00002013-07-22T09:19:49.299+01:00babybakingThat Nesting Instinct...to bake<div style="text-align: justify;">I seriously have not had an urge to "nest" over the last month...I mean sure everything is ready and washed and now just waiting...but I wasn't on my hands and knees cleaning the grout in the shower (that's what husbands are for). &nbsp;The only strong urges I have had, recently, is to bake. &nbsp;Last week I was hoping and praying that the muffins I whipped up would be the the final bake until the wee bairn arrived...but...nope. &nbsp;I am now 6 days overdue and NEED baked goods in the house. &nbsp;</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">To remedy both &nbsp;my urge to bake, and my desire for homemade baked goods I decided to do something &nbsp;a little bit crazy over the weekend...I made croissants...from scratch...with my own fair hands.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VkcjOCaBi1E/Uezluh8GmeI/AAAAAAAACXA/UI95wpBSx84/s1600/P1010034.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-VkcjOCaBi1E/Uezluh8GmeI/AAAAAAAACXA/UI95wpBSx84/s400/P1010034.JPG" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />During one of my many hours watching Food Network over the past weeks Anna Olson dedicated a whole episode of her Bake programme to making croissants. &nbsp;Having watched her make them step by step gave me the courage to actually make them at home!<br /><br />I'm not sure why I have shied away from making croissants before (especially with my love for anything yeasty). &nbsp;I mean legit patissiers must leave their dough to rest and proof for ages, something that might be a bit tedious for the home baker...but the <a href="http://www.foodnetwork.ca/recipes/classic-croissants-and-dough/recipe.html?dishid=12543">recipe</a>&nbsp;I followed gave the option to leave the dough to rise anywhere from 1-8 hours. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JoKK-wucHX8/Uezl0b46hLI/AAAAAAAACXI/seGQEev-SIY/s1600/P1010032.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-JoKK-wucHX8/Uezl0b46hLI/AAAAAAAACXI/seGQEev-SIY/s400/P1010032.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I started my dough around 6pm on Saturday and decided to leave it to rest for an hour between folds, leaving it overnight in the fridge for the final rest...before shaping it, leaving it to rest again, and then finally baking!&nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I was really happy with the outcome. &nbsp;I halved the recipe (although I could have easily devoured the 30 croissants the original recipe promised) so I'm not sure if my tinkering did anything to the quality of the dough. &nbsp;They didn't rise as much as I would have liked, and probably could have done with a couple more minutes to really crisp up...but they are seriously buttery, flaky and delicious. &nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">As I type this the news is reporting that the Royal Baby is on its way...I'm a little bit jealous...but at least I've got croissants!&nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a></div></div><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share"></a><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/07/that-nesting-instinctto-bake.htmlnoreply@blogger.com (Victoria)4tag:blogger.com,1999:blog-7374355715269613535.post-5911162410750393821Wed, 17 Jul 2013 16:55:00 +00002013-07-17T17:55:58.856+01:00babybakingmuffinsOver Due <div style="text-align: justify;">I've been at a total loss for things to do the past few days...there are two things that I want to do, Bake and Have the Baby. &nbsp;I really only have control over one of those things...&nbsp;</div><br /><div style="text-align: justify;">Yesterday was D-Day, and seeing as I woke up feeling no different from the night before I decided to make the most of my "free" time and whipped up a batch of Banana Hazelnut Muffins. &nbsp;Using my&nbsp;<a href="http://victoriapitkin.blogspot.co.uk/2013/02/quick-breakfast-or-anytime-muffins.html">Quick Muffin Recipe</a>&nbsp;I tossed in 2 mashed bananas with the wet ingredients and about 1/3 of a cup of chopped hazelnuts. &nbsp;I also sprinkled some Demerara Sugar over the tops before baking...which crisped up nicely and then promptly melted in the heat of the kitchen.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rIugDfDHT9k/UeUlswpzEcI/AAAAAAAACWM/U1uTq04r3_g/s1600/P1010024.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-rIugDfDHT9k/UeUlswpzEcI/AAAAAAAACWM/U1uTq04r3_g/s400/P1010024.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;">I was going to freeze some of them to snack on once the baby arrives, but at this point I am far to greedy and, really, they are so easy that I'm sure I can squeeze a batch in at some point between feeding, changing, playing, napping, cleaning (she says naively). &nbsp;</div><br /><a class="twitter-share-button" data-count="none" data-via="21_urbhousewife" href="https://twitter.com/share">Tweet</a><script src="//platform.twitter.com/widgets.js" type="text/javascript"></script>http://victoriapitkin.blogspot.com/2013/07/over-due.htmlnoreply@blogger.com (Victoria)7