Pork With Rum Tastes Tropical

November 04, 1998|By Linda Gassenheimer, Knight-Ridder/Tribune.

Rum mixed with brown sugar and mustard makes a perfect glaze for pork. Pork tenderloin is low in fat and cooks quickly, but you could use spare ribs if you prefer. Flatten the pork tenderloin to about 2 inches thick for faster cooking. Try not to overcook the tenderloin; it has little fat and will dry out quickly.