2015年7月5日 星期日

Beautiful Duckling

Beautiful Duckling

Beautiful Duckling (養鴨人家) is an award-winning movie that premiered in 1965. The storyline is based on a loving relationship between farmer Lin and his adopted daughter Little Moon (小月). In the background was naturally the ducks - with duck breeding woven into the plot. So what kind of ducks were in the movies? Answer: brown Tsaiya (菜鴨).

Tsaiya in fact comes in two colors: brown is the oldest that came from southern China, and white, bred from male muscovy and female tsaiya under strict protocols (officially known as Yilang white duck, 宜蘭白鴨). The brown tsaiya is raised mostly for its eggs, and white, for meat.

The red-faced black muscovy is the ferocious territorial kind. Its meat has a distinct flavor often used in the preparation of the ginger-duck-soup (薑母鴨) (below), a winter-time favorite for the Taiwanese. White muscocies were introduced from Australia in 1962, later also from the Netherlands and the US, and in 1984, France.

Consumption of duck eggs gradually shifted to chicken eggs after the introduction of large-scale chicken farming into Taiwan in 1961. These days, just like in the US, duck eggs are hard to find in supermarkets. And because of the elevated fatty contents of duck meat especially the skin, it has also fallen into disfavor for some consumers (even though there has been no evidence linking duck fats with cardiovascular diseases). The challenge now is how to breed ducks with lean meat.

2 則留言:

I was too little to remember or appreciate the story in the movie Beautiful Duckling. But I remember the face of the actor who played the father. That mouth watering picture of ginger-duck-soup is something that I've heard of, but not seen or tasted before. Then I realize that I've only dined at my relatives' homes or at restaurants that served Mainland dishes. I have never been to my classmates' or friends' home to eat Taiwanese food. What I know of Taiwanese food is from the Keelung Night Market 廟口 or street food stands. 麵線羹,米粉湯,肉圓,咖哩飯,甜不辣,烤香腸,燒肉粽,魚丸湯,蚵蠣煎. I remember them like remembering family treasures. And I did have salted duck eggs. They go with rice porridge in morning. Think I will gain 30lbs. when I go back to visit.