2 cloves garlic smashed

1 Lg roasted Anaheim pepper. chopped

1 tablespoon red wine vinegar

1 tablespoon Worcestershire sauce

1.Heat a large skillet over medium high heat. Add oil and meat to the pan.Brown meat and drain grease.2. Add in brown sugar,chili powder, remaining spices.Add in onion, garlic and peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. 3.Reduce heat and simmer an additional 5 minutes..Enjoy!

A Message from Trish

I really enjoy cooking gluten-free meals and love sharing all my recipes with those who suffer from Celiac and Gluten Intolerance.Disclaimer:I am not a doctor, nutritionist or a psychologist. All of the opinions expressed in this blog are merely my own based on our gluten free lifestyle.The information provided is for educational purposes only. In no way should it be considered as medical advice. At times I do recommend products and restaurants. Always independently verify that a product or a restaurant is gluten free before trying. Ingredients are always changing and we cannot guarantee the absence of cross-contamination or misinformation from suppliers. Please read the labels of each brand name carefully, as ingredients may change for certain products. Viewer's discretion is advised.