Sunday, June 7, 2015

Despite that I prefer the dishes containing less animal fat,
this gratin cauliflower I made with bacon for several reasons. Fried bacon adds an irresistible flavour to a little savourless, but very healthy cauliflower purée (see information). Moreover, it contains the certain fat-soluble vitamins that are found
less in vegetable oils. I was also inspired by recipes from kirbiecravings.com.