Potato Stuffed Bread Roll Recipe

Potato Bread roll(आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy.

Prepration Time: 20 minutes

Cooking Time: 10 minutes

Serving: 6 pieces

Potato Stuffed Bread Roll

Ingredients:

Bread slices – 6

Boiled and mashed potato – 3 medium sized

Onion – 1 medium sized(finely chopped)

Green chilli – 2(chopped)

Grated ginger – 1 teaspoon

Oil – 1.5 teaspoon

Cumin seeds/jeera – 1/2 teaspoon

Salt – 1 teaspoon or As per your taste

Red chilli powder – 1/3 teaspoon

Coriander Powder – 1 teaspoon

Turmeric Powder – 1/2 teaspoon

Garam Masala – 1/4 teaspoon

Dry mango powder/amchur – 1/2 teaspoon

Oil to fry

Recipe:

First of all, take a frying pan and heat 1.5 teaspoon oil in it. Then add the cumin seed. When the cumin seeds starts to crack, add chopped onion and fry them until golden brown.

Frying Cumin SeedsFrying Onion

2. Now add chopped green chilli, ginger and saute. Now add all the spices and saute again for a minute. Now add mashed potatoes and mix them properly and then switch off the heat.

5. Take 1 cup of water in a bowl, and dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread moist.

Moist Bread for Stuffed Bread Roll

6. Now place the filling in the centre of this bread and mould the bread to completely cover it all around, giving them your desired shape either oval or round. Repeat the process to make all the rolls.

Filling Bread Roll with PotatoStuffed Bread Roll Ready to be Fried

7. Heat the oil in a frying pan on medium heat. Drop the rolls slowly into it, and fry them until they are golden brown, turning occasionally.

Frying Bread Rolls

8. Take them out on a paper towel and serve them hot with chutneys or ketchup of your choice.

Potato Stuffed Bread Roll

Key Notes:

Don’t dip bread into water for too long otherwise they would be mushy. It should be just dipping and taking out.

Always fry them on medium heat otherwise they would be brown without cooking properly from inside.