Sunday, July 6, 2008

Creamy Cheese Spread

I had a few blocks of cheese in the fridge that I wanted to use up but didn't quite know what to do with them. I decided I would make some kind of a cheese ball or spread since it had been a while since I last had it. Seriously though, who doesn't love a big creamy ball of cheese that tastes awesome by itself but even better spread on crackers. I know I do!

I had no game plan when it came to putting this together, but whatever I did must have worked because this tasted wonderful. My husband, who would rather eat things plain than dip them in something, said about 10 times in a matter of hours how much he loved this spread. My guests and I enjoyed it too. It was so easy to throw together that this might be something I experiment with and make often.

1 teaspoon onion powderDash of TabascoDash of Worcestershire sauceSalt and pepper to taste

Directions1. In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Empty the cheese from the workbowl and place the metal blade into the bottom of the bowl.

2. Add the cream cheese, garlic and remaining seasonings into the workbowl and process for one minute. Add in the shredded cheese and process for 1-2 minutes or until everything is well mixed and creamy.3. Store in refrigerator until ready to serve. Serve with crackers and/or pretzels.