2. In a sauté pan on medium-high heat, sauté onions in olive oil until golden brown. Add salt, remove from heat, and allow to cool in a medium bowl. In same pan simmer wine (by pouring from soaked cherries), honey, pepper, and balsamic vinegar until reduced by half of original volume, or 10 minutes on medium heat. Add cherries and herbs and pour over onions. Add extra virgin olive oil and serve.