Warm up and breathe a cider of relief for surviving the cold weather with this simple and delicious mulled citrus cider. Not only will you and your loved ones sip in unison of joy, but your home will be filled with a smell you’ll want to stick around all winter.

Ingredients:

4 to 5 whole cinnamon sticks

1 tsp whole cloves

1 tsp allspice

Anise star pods for a hint of licorice (optional)

½ cup brown sugar or 1/3 cup honey

1 orange

1 lemon

1 apple

Pinch of salt

1 gallon apple cider or apple juice

Instructions:

To start, slice your orange, lemon, and apple. Measure all your ingredients and put them into a large saucepan (for a milder tasting cider, use less of the spices and cinnamon).

Place your pan over medium to high heat until you reach just before it’s boiling point, then reduce to low.

Let your mixture simmer for about 30 minutes.

Once heated, serve into mugs or heat proof glasses.

Feel free to garnish with more of your ingredients, such as the cinnamon sticks, anise pods, whole cloves and apples. However you prefer your cider, garnish to your desire!

There’s no de-bait, this Winter Citrus Butter Salmon will be the talk of the table this holiday season. Lessen your stress to impress this year by making this easy, beautiful, and tasty salmon for all of your family and friends.

Use our new Apple Fritter bread that you can find in the bakery to make this delicious Apple Fritter French Toast! P.S.- this bread is also fantastic on its own and would make the perfect neighborhood gift.

Ingredients:

1 cup milk

3 eggs

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

8 slices Apple Fritter bread

Instructions:

Combine all wet ingredients (milk, eggs, vanilla) and nutmeg to use as your french toast dip. After mixed, heat a griddle or pan on medium-high heat and grease. Dredge each slice of apple fritter bread in the dip and fry on each side for 3-5 minutes until golden brown.

Top with your favorite french toast toppings and you’ve got an excellent breakfast. Enjoy!

This Friday and Saturday, don’t miss our 20% off bucket sale, just in time for Christmas! The first 250 people in the door receive a free 5-gallon bucket and 20% off anything that fits in inside. Also, enjoy additional savings on winter items, batteries and tools and accessories. Happening at all four locations in Draper, Murray, Olympus Hills and Sandy, don’t miss the hottest prices of the year!

From October 22- December 21, when you purchase any Food Club product at participating retail locations, you could win a California theme park getaway vacation. Plus, dozens of other guests can win baking kits, appliances, gift cards and other great prizes.

No appointment or written prescription needed. Our pharmacies now offer strep throat testing! If the results are positive, we will dispense the antibiotics and care instructions, all in one stop. It’s fast, convenient and easy. If you think it could be strep, stop by and see us today!

Curious about what other services our pharmacy offers? Check them out here!

The Holidays are here! This means yummy winter citrus! Making candied peels out of your oranges, grapefruit and lemon peels is a wonderful way to make the most out of your fruit. Candied peels are a great garnish to add to ice cream or cakes to make them a little more festive. You can also chop them and mix them in with your favorite bread dough or muffin batter. Dip them in some chocolate and and you’ve got yourself an easy gift!

Ingredients

Your choice of citrus –

2 grapefruits

3 oranges

4 lemons

4 cups of water

4 cups of sugar, plus more for rolling

Directions

Make several cuts from the top to the bottom of the citrus, deep enough to penetrate the peel without cutting into the fruit.

Carefully remove the peel from the fruit. Cut the peels lengthwise into about ¼ inch wide strips. Remove extra fruit from each strip.

Place peels in large pot and cover with cold water. Bring water to a boil and then drain. Repeat this process twice.

In a separate pan, combine 4 cups of sugar and 4 cups of water and bring to a boil. Stir occasionally until sugar dissolves.

Using a pastry brush wet the sides of the pan to stop sugar crystals from forming.

Add peels to the mixture and simmer over medium-low heat until peels are translucent. About an hour.

Remove from heat. Once peels have cooled remove from syrup and place on a wire rack. Use paper towels to blot off extra syrup and roll strips in sugar. Arrange in a single layer and let dry for 30 minutes.