Feb. 6 – Wholesale Success: a program designed to help small and mid-acreage fruit and vegetable farmers with one of the biggest challenges they face: growing their business! This class will give farmers the tools they need to ensure their produce is of the highest quality possible, manage crucial food safety risks, and develop and nurture relationships with customers.

On Farm Food Safety GAP Workshops: Training and assistance for agricultural producers to incorporate good agricultural practices (GAP) including writing a farm food safety plan. PURPOSE: This GAP Planning Workshop will guide vegetable, fruit and nut growers through the food safety plan writing process. TARGET AUDIENCE: Fresh produce growers, especially those who are exempt from the Food Safety Modernization Act (FSMA) Produce Rule. However, the workshop will be useful to all fresh produce growers, as well as buyers of fresh produce, and educators working with growers of fresh produce. Contact Jonda Crosby with questions 406-227-9161.