Wash and drain the greens and cut into pieces not over 2
inches. Stems should be cut into 1/2 inch pieces. Add most of the greens to
the casserole dish with the onions and carrots to allow for mixing. Add the oregano
and pepper.

Scrub the outside of the lemons, cut into quarters and
remove the seeds. Pour 1 cup of the water into a blender along with the lemons,
including the peel, and the garlic. Blend at high speed. Pour into the
casserole dish. Use the remainder of the water to wash out the blender into the
casserole dish. Add the grains and mix. Add the remaining greens, cover the
dish and place in the microwave oven for 10 minutes at "high".

After the 10 minutes the greens should be wilted enough to
mix again. Place back in the microwave oven for an additional 20 minutes and mix
again. Repeat for another 20 minutes. It should be done. Check the
grains for softness and that the water is all absorbed. Cook for additional time as
needed, and if necessary, add a little water if contents are dry. Mix in the olive
oil and serve.

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth
and every tree that has fruit with seed in it. They will be yours for food. And to
all the beasts of the earth and all the birds of the air and all the creatures that move
on the ground-- everything that has the breath of life in it-- I give every green plant
for food." And it was so. God saw all that he had made, and it was very
good.' (NIV) Let no animal suffer or die that we may live!