Clean Eating Skillet Meatloaf Recipe

This clean eating skillet meatloaf recipe is the perfect meatloaf for two!

Now that we’ve gotten settled in the new (and hopefully final!) house, I’m starting to get into a work routine again for the first time in about 3 years. It’s really pretty remarkable to feel this efficient again.

But I am having to play a bit of catch-up to ensure that my blog keeps chugging along as usual. So I’ve started making some smaller meals. Meals that allow me to feed me and Mini Chef for the week but that aren’t so big that we won’t be able to eat it fast enough before it goes bad. My freezer is pretty full, so stocking up on frozen leftovers really isn’t an option at the moment. So I’m simply learning to cook smaller meals.

This Clean Eating Skillet Meatloaf is great for one (with leftovers) or two people (no leftovers). It’s enough for one person to enjoy two to three servings. Mini Chef and I both had some for dinner and then I was able to send what was left over the next day as part of his lunch. It worked out perfectly!

I should mention that you will need to have a cast iron pan to do this. If you don’t have one, you can simply use a loaf pan like you would with regular meat loaf. Just be aware that it’s really meant to be on the smaller side, so if you put it into a normal loaf pan, it’ll be a bit on the flat side. But it’ll still be delicious!

STANDARD DISCLOSURE: In order to support this blog, I may receive compensation or other types of remuneration for talking about products or services and/or providing a link to said products or services from this blog. However, all opinions are my own and I will only endorse those products or services which I truly feel are of value to my readers. I also use affiliate links in some of my posts for companies such as for Amazon.com, eMeals.com or LaptopLunches.com, among others. I can take no responsibility for how those companies do business however.

About

The Gracious Pantry is an ever-growing collection of real food recipes and cooking information. My focus is to further support the real food movement and inspire people to store, prep and cook with real food. Read more about Tiffany...