Authentic Sourdough

Dark Rye Sourdough

A rich and hearty traditional rye with great depth of flavour. Fantastic served with smoked salmon, creme fraiche and dill as an open sandwich or hors d’oeuvre. Ingredients: baker’s flour, rye flour, rye meal, rye culture, salt, water

Wholemeal Sourdough

Full-flavoured and robust with a dark crust that tastes of toasted wheat flakes. A delicious accompaniment to freshly-shucked oysters and a wonderful bread for sandwiches, either fresh or toasted. Ingredients: wholemeal flour, salt, wholemeal culture, water

San Franciscan Style Sourdough

White bread, San Franciscan style: full flavoured and savoury, just a hint of sourness. Enjoy it fresh or toasted, with continental meats or vintage cheddar cheese. It is also an excellent bread for sandwiches Ingredients: baker’s flour, wholemeal culture, salt, water

Olive Sourdough

A rich crust on a wonderful, olive-flavoured dough makes this the ideal bread to serve with all types of mediterranean food. It is especially good with char-grilled meats or continental sausages. Ingredients: baker’s flour, wholemeal culture, kalamata olives, salt, water

Light Rye Sourdough

Lighter than traditional rye breads, but tasty and full-flavoured. The lightness results from its 30% rye content - sufficient to impart a characteristic rye flavour without the bread being overly dense. Ingredients: baker’s flour, rye flour, rye culture, salt, water

Fig and Fennel Sourdough

With its distinctive aniseed flavour underlaid by fig, this bread is delicious fresh or toasted with a smear of butter. You will also find it a perfect match for soft Australian blue cheeses. Ingredients: baker’s flour, dried figs, fennel seeds, egg, white culture , salt, water