BE OUR LOBSTAR

BE OUR LOBSTAR

Lobstar means more than a restaurant; it's passion for gastronomy, a refreshing glass of Muscadet, a place where we create dishes that make us happy; dishes like a fresh Irish lobster, a perfectly cooked dry aged steak or something altogether surprising and new.

The cuisine focuses on the locally sourced ingredients of Ireland, with an emphasis on seasonal flavours. We choose all the components carefully, working with what is seasonally available and fresh at the market. You really should check out our menus and visit us at Lobstar.

The Hosts

The Hosts

Veronika Zakar

Manager and Co-Owner

"Hospitality has always been a part of my family. I grew up in a restaurant where people loved to spend their time. It never felt like my parents were at work. Rather, it felt like they were hosting, and it brought them joy.

I began my career in hospitality at a very young age, assisting my parents at the restaurant as a teenager. The experience grew into a passion for management that I have developed in the world of hospitality establishments. I have worked at management level for hotels and restaurants in France, Athens, Budapest and Dublin. The knowledge that I have built up through my work experience as well as the passion that I have fostered since childhood founded the basis for this business venture. It is with an indescribable feeling of pride and privilege that I wish to use my knowledge, experience and personal hosting skills to provide excellence for our Guests."

Zsolt Zakar

Head Chef and Co-Owner

"I have devoted the last sixteen years of my life to creating dishes and getting myself acquainted with a variety of special ingredients. I have had the privilege to work alongside and learn from amazing chefs and am able to now pour that experience and knowledge into a passion of my own, creating truly authentic food. Opening Lobstar is an absolute dream come true.

Quality food has always been my passion. I cook entire new worlds for my Guests. Lobstar is a complex and complete experience composed of carefully selected ingredients such as divine wines, fresh seafood and love.

The best way to truly introduce myself as a chef is to serve you my food. Just relax and enjoy it!"