Country Kitchen Cinnamon Rolls Recipe

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This recipe for Country Kitchen Cinnamon Rolls, by LuVern Jones, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Roll out 1 ball of the dough from Old-Fashioned White Bread to a 15x10" rectangle. Brush with remaining butter. Sprinkle with sugar mixture. Roll up, starting with 15-inch side. Cut into fifteen 1-inch pieces. Place cut-side down in buttered pan. Cover. Let rise until very light or doubled in size, about 1 hour.

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