The ADAGIO from @MaisonKayserUSA of the Upper West Side. It's filled with chocolate mousse and passion fruit. Very good. Clint was resistant at first to try it, but once he tasted chocolate mousse for the first time... he was sold. He commandeer the fork, and I sat back and watched him devour what was left. #NYC

McDonald's Chicken Select Tenders, fries and an icy, cold Coke for lunch while I research #NYC Pre-K schools for Clint in the fall. Like the the glorious McRib, the Golden Arches brought their Chicken Select Tenders back for a limited time. Visit the blog for more delicious Chicken Select Tenders pictures, and tips on how to make your life easier when enrolling your child into NYC's Universal Pre-K ––> http://www.snackfixation.com/mcdonalds-chicken-select-tenders/#Awesomeness#McDPartners

The Waffle Sandwich from +Buvette. It's a sunny-side egg, bacon, Gruyère and maple syrup between two buttermilk waffles. Very good. Really enjoyed my first dining experience at Chef Jody Williams attractive old world inspired cafe/bar, and would confidently recommend this spot to anyone looking for a special place for breakfast in #NYC or #GreenwichVillage. I'm not the only person either. It's #1 on +Village Voice's "10 Best Breakfasts in NYC". Clint even managed to find something on the menu to enjoy. He wolfed down the Belgian Waffle with fresh berries and Crème Fraîche.

The Tagliatelle from my first meal at La Pizza & La Pasta inside +Eataly. It's housemade tagliatelle with short rib ragù and Parmigiano Reggiano. Very good. Clint did an excellent job wolfing down a plate of Quadrati – housemade ravioli filled with ricotta, spinach and covered in a lemon butter drizzle. I highly recommend either dish. #NYC

3-piece Fried Chicken, Smashed Potatoes & Gravy and a fried cornbread-thingy (that's crazy good with honey) from +Dirty Bird to-go in Chelsea. Really hope these guys open an Upper West Side location in the future. Chicken's good. #NYC