One of the more memorable movies of my childhood was Sounder. Sounder was a dog who belonged to a poverty-stricken southern family. A particularly heart-wrenching scene in that movie is when the father is taken to prison for stealing food … Continue reading →

It’s that time of year when farmers’ markets and roadside produce stands are popping up all over. I like to go to the Bethesda Farmers’ Market on Sunday mornings to scope out the products and farmers. And I like that … Continue reading →

I recently came across this product and was incredibly relieved to finally find a salt that hasn’t been genetically modified (although, the “pinkness” of this salt makes me wonder if it has been spliced with the genes of salmon)! This … Continue reading →

One of the companies I admire most is Costco. They’re not very environmental, unfortunately, but they are extremely dedicated to their employees. Back in 2008 when the economy was in a downward spiral, Founder and CEO Jim Sinegal said that … Continue reading →

Society evolves, albeit sometimes slowly. I am 49 years old. There are things happening now that I would not have predicted when I was young. Aside from the fact that gasoline is unleaded, DDT is banned, and there is more … Continue reading →

In my eternal scan of the Internet for MOM’s data and feedback, I came across this blogger’s post: Why is MOM’s Organic Market so expensive? I hear this question in one form or another all the time. If you read reviews of … Continue reading →

I see headlines like this all the time, carrying news that another independently owned and operated organic company has either sold to a private equity (PE) investment group (think Bain Capital) or to a large corporation like Campbell Soup (in … Continue reading →