COMMERCIAL DESCRIPTIONEnjoy the best of both worlds: a refreshing Bud Light and the unique flavor of Clamato. Drink a Red One, ready to go or use your favorite ingredients to make it yours - wherever, whenever!

I’m pretty sure this was nearly the worst beer I’ve ever had. Except for the regular bud chelada I had next. The clamato aroma does a good job at hiding the bud aroma, but too bad I hate clamato as well. Nasty. Thanks to MrChopin - your villainy at bringing this deserves recognition.

Pours unclear filthy amber . Smell is rotten tomato . Taste is tomatojuice, with a bitter aspect and a spicy finish . Light mouthfeel . it had a radler aspect to it as well . I saw people puking over this . Thats why it turned a want . Its pretty damn bad , but not groce as in I got to puke off of it ...

Tasted on 1/26/15 from a 25oz can purchased in Oklahoma, big thanks to Alex for picking this up for me. Pours hazy red with a thin, fizzy white head that quickly disappears. The nose is sweet stewed tomato, some pepper spice, and lime. The flavor is actually not terrible, but a sweeter, less spicy version of good cheladas I have had in the past. The body is water light with fizzy, soda-like carbonation, and a medium sweet tomato and lightly spicy finish.

First you have to ask yourself if you enjoy tomato based drinks. If not, this will not be your favorite if you don’t like to experiment. If you do enjoy tomato based drinks then I highly recommend this one.
The Micheladas you get in bars or make at home will be a little more red. The red color in this drink is a little off putting and it just looks like it would come from a big factory brewer. The taste however is a different story. The carbonation is just right. The clamato and beer go together perfectly like wood to a BBQ, instead of processed briquettes.
These Micheladas are becoming very popular in the Southwest and have been extremely popular in Mexico (which is where it was invented) for a long time. This si also awesome for adding it as a base for your own Michelada. I personally like to add key limes and a little hot sauce.
I had this drink in Mexico and at first I thought my cousin was crazy for adding tomato to beer. It was like the biggest sin I could think of. Once I tasted this bud light chelda, it was like the heavens parted and angles sang in my ears.

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