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Gluten-Free Blog

By: Katie L. When the weather outside is frightful, try some of the Udi’s team’s favorite winter drinks. They are tried-and-true, traditional and not-so-traditional, and best of all—wonderfully gluten-free! Mulled Wine This is a spicy, warming alternative to a simple glass of wine. Makes 4-6 small (8oz) mugs. Ingredients: 1 750mL bottle […] Read more »

By: Suzanne W. Did you know that the 3rd Thursday in December has been named “National Re-gifting Day”? It all started in 2006 when Regiftable.com (created by Money Management International) declared this day to be the pillar of their frugal, money-saving, holiday shopping mantra. However, since its inception it has turned into a great […] Read more »

By: Leigh B. The holidays – a time for family get-togethers, cookie exchanges, and festive parties of all kinds. Simply put, the holidays allow for plenty of occasions to wine and dine with your closest (and most distant) social circle. So we’ve put together a few recipes to share at any social occasion that […] Read more »

By: Katrina M. Traveling can be difficult for anyone. Throw in Celiac Disease, a gluten intolerance, or other food allergies and traveling can become enough to make Christopher Columbus, the great explorer, weep! But, despair not! Gluten-free traveling is possible, even enjoyable with a few tips and tricks. Let me preface this […] Read more »

Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager at Udi’s. The holiday season has descended upon us, menorahs and Christmas trees are out in full force, and you can feel the excitement in the air. The holidays are a time to enjoy the company of family and friends and indulge […] Read more »

By: Megan T. You have a gluten-free kitchen at home…but do your favorite restaurants? Luckily, with the demand for gluten-free options on the rise, restaurants are offering more and more gluten-free-friendly dishes on their menus! Dining out today is much easier than it was five years ago. You may be pleasantly surprised by how many […] Read more »

By: Leigh B. Thanksgiving has come and gone…..and now you’re left with mounds of turkey, stuffing, casseroles and other leftovers. The first couple of days- no problem, throw some turkey and fixings onto some Udi’s Gluten Free Bread and voila! You’ve got a super easy and delicious lunch. But let’s face it; we […] Read more »

By: Katie L. What do we like to eat on Thanksgiving? Well, turkey, of course. But also stuffing (called dressing by some), green bean casserole, and don’t forget the sweet potato casserole with marshmallows and melted brown sugar on top! Don’t kick these gluten-filled dishes off the menu this Thanksgiving! We’ll help you […] Read more »

By Megan T. Did you know that today, November 15th, is officially “National Clean Out Your Refrigerator Day”? This tedious chore is something most of us dread and often put off until that odd smell is simply no longer tolerable! But, that mystery dish hiding in the back right corner of your fridge that’s […] Read more »