Rujak Cingur is snack food that becomes a typical Surabaya's food, that consisted of several kinds fruits slices like cucumber, bengkoang, young mangoes, pineapples and kedondong, it is added with rice cake, tofu, fermented soybean cake, bendoyo or krai (a kind of cucumber boiled) and cingur as well as vegetables (sprout, leafy vegetable& long peanuts) and was mixed with sauce or the spice that is made from the prawns fermented, chili, fried peanuts, fried onion & salt. It has called as rujak cingur because the whim spice that being used were prawns fermented and the slice of cingur, whereas rujak generally without using these ingredients. It can be served with pincuk from bananas leaves (the bananas leaves) or plate which was usually accompanied with chips.