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Not too long ago I made some
fried green tomatoes with shrimp remoulade that was exceptionally good and left me wanting for more. One gracious commenter paved the way by mentioning a crab version which sounded perfect, especially considering that I just happened to have some crab in my freezer. Unfortunately I did not have the time to make it before leaving town and I feared that the green tomatoes might be done by the time I got back. This weekend my fears were laid to rest at the farmers market which had even more green tomatoes than when I left. I immediately grabbed some of those green tomatoes and whipped up a batch of fried green tomatoes with crab remoulade that turned out to be just as good as they had sounded, if not better. With my cravings satisfied for now, I contemplate what else I can do with fried green tomatoes.

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comments:

Gorgeous pic Kevin! Borrowing from your pic of the Shrimp and FGT po'boy, I think a FGT, slab of creamy Havarti and bacon or fried ham would be delish---with the remoulade spread on a lightly toasted baguette, of course.

This takes me back to a BL-FGT that I tried a while back. Toast, thick sliced bacon, lettuce, and a fried green tomato. And, either a dab of ranch dressing or a sauce similar to what you would dip a bloomin' onion in. Gosh, this makes me hungry! Great recipe, btw.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.