With
an electric mixer on medium speed, beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth. Add eggs one at a time
and beating well after each addition. Add flour and vanilla beating
until well blended.
Pour into prepared crust, wrap bottom of pan
with aluminum foil and set the pan on a shallow baking pan. Place in the
oven and add about 2 cups of hot water to the shallow baking pan. Bake
for 1 hour, or until lightly browned. The cheesecake will be just
slightly jiggly in the center. Run a sharp knife around the edge of the
cake to loosen without removing the rim.
Cool to room temperature and then chill in the refrigerator at least 4 hours before removing the rim and serving.
When ready to serve, remove the rim and garnish with dollops of whipped cream and sliced fresh strawberries.
Serves 16

Love is patient and kind. Love is not jealous or boastful or proud or rude. It does not demand its own way. It is not irritable, and it keeps no record of being wronged. It does not rejoice about injustice but rejoices whenever the truth wins out. Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.