Why come to Cornwall for anything less?

Come and enjoy the cosy, intimate atmosphere of one of Newquay’s best-loved fish, seafood and steak restaurants. Combining the best in Cornish food, wine and beer, we know you’ll enjoy what our chef Chris, has to offer. A true Cornishman through and through, Chris is both a Master Butcher and chef who insists on using only the very best Cornish produce. Really fantastic food at affordable prices, we just know you’ll come back time after time!

Taste of the West

Butchers Bistro have been awarded the Gold Award for 3 years running. 2016,2015,2014.

Taste of the West is the largest independent regional food group in the country. Established over 20 years ago in 1991, they remain the leading supply chain co-operative for food and drink producers from the West Country.

Scores on the Doors

Recent routine Environmental Health inspection results in top score!

We are delighted to announce that following our routine inspection, the environmental health officer has awarded us with scores on the doors rating of 5 stars. We are extremely proud of this achievement, as one of our main beliefs is the serving of good, honest and safe food.

Here at Butchers we pride ourselves on our food. We use only the finest Cornish produce in our Menu’s supplied by the best Cornwall has to offer from livestock to our seafood. Sample our distinctive local wines direct from the Camel Valley Vineyard and enjoy our Fresh Home-Baked Breads.

Butcher’s Bistro ~ A true passion for Cornish food

The Butchers Bistro opened its doors in March 2005 to fulfil a passion for food and cooking that the owners Chris and Mel have. Chris born in Lanner near Redruth, Cornwall grew up learning the importance of fresh food.

At the age of five Chris helped his parents grow vegetables, hunt for rabbits and day to day cooking. At the age of eight, Chris had his first job as a butcher and in 1999 after years of working with reputable local suppliers he opened his own business.

Mel the other owner was born in St. Neot, Cornwall and was raised in a farming environment, her parents would feed their family with all home grown produce, and this experience is evident in her suppliers. Mel’s first job was in her local village grocery shop, where her interest in the catering trade began.

Our philosophy is simple – fine fresh food, using local suppliers in a welcoming, relaxed atmosphere.