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Tag Archives: FEC120

Cookshack Award Winning Smokers are on Sale!

FEC300/500/750

FEC120 holds 20 lbs. of pellets in the hopper.

FEC100 Pellet Smoker Oven

FEC240 can hold up to 250 lbs. of pork butt

The American Royal has just ended and the Jack Daniels Championship is getting ready to start. Cookshack will help you prepare for these events next year. October 13-20, 2015 all of our competition sanctioned, commercial listed Fast Eddy’s by Cookshack Pellet Smokers are on sale! This includes models:

Also included in the sale is the Trailer (FETR) for the FEC300, FEC500, and FEC750. These units will help you get you to the winner’s circle! Just mention Promo Code: WIN when you place your order with the Cookshack courteous and professional Sales Team. You will save 10% off the list price!* You can also order these units online at www.cookshack.com. The Fast Eddy’s by Cookshack Pellet smokers are the choice of many teams on the competition circuit.

Butcher BBQ with FEC100

Bob with Jiggy Piggy at the 2013 American Royal

David Bouska of Butcher BBQ, Dana Hillis of Big Papa’s Country Kitchen, Bob Fite of Jiggy Piggy, and Todd John’s of Plowboys BBQ have competed using Cookshack units for years. David won the 2012 BBQ contest at the World Food Championship in Las Vegas and was featured on the BBQ Pitmaster show using the FEC100. Todd John won the American Royal in 2009 using his FEC100 and this past year at the American Royal he used his FEC500 to vend food and to compete in the Open. Other notable teams that use the Cookshack units are Diva Q, GQue, Rhode Hog BBQ, Pork Patrol BBQ, Extra Mile BBQ, Smoke N Babes BBQ, Blazin’ Buttz BBQ, When Pigs Die, Burnt at Both Ends, Basic BBQ, Bear’s Smokehouse BBQ, Tebo Creek BBQ, and Dr. Nordy’s BBQ.

Todd John at the 2012 American Royal with his twin FEC100’s

Why do these award-winning pitmasters prefer Cookshack Pellet Smokers? Todd Johns of Plowboys considers his 2 FEC100’s a member of his cooking team. They handle his fire management. He can cook by himself, and he does not have to worry that his temperatures will not be consistent. He can roll into a contest at 6 pm, prep his meats and be ready to cook quickly. The Fast Eddy’s by Cookshack Pellet smokers put you in control so you can concentrate on your flavor profiles and making those turn-in boxes!

These units feature a digital Cookshack IQ5 controller that lets you set the smoke, cook, and rest time and temperature. The heat and flavor source is 100% food grade wood pellets. This Pellet heat is controlled by a fully automated pellet system which produces very little ash as compared to stick burners.

Act quickly to take advantage of the 10% off of the list price on these award winning, quality built units. Use Promo Code WIN to get the savings! Call Cookshack at 1-800-423-0698 or order online at www.cookshack.com.

Ribs = Summer Barbecue Fun!

Nothing says summer barbecue fun like fall off the bone, tender, meaty ribs. Whether you prefer them sticky with barbecue sauce or with a dry rub and no sauce, ribs are a hit to share with family and friends. Do you prefer pork or beef ribs? Baby back ribs, spareribs, or St. Louis Cut? With Cookshack it does not matter because we can cook them all! Cookshack has the RibRub and RibRacks that will make preparing and smoking ribs easy and delicious! Now until July 9th, save 15% off the regular price of all RibRubs and RibRacks. Just use Promo Code: RIBS when you order online or call in your order to our professional sales team.

Cookshack RibRub in two convenient sizes!

Our RibRub comes in two sizes: 10oz Shaker and 1 gallon container. Cookshack RibRub is a ready-to-use rub which may be applied to meat before cooking. It is a blend of savory herbs and spices which enhance the flavor of the ribs. Sprinkle or rub on the meat for a real old-time pit barbecue glaze. Apply 1-2

To add capacity to your smoker when you smoke ribs, use a Cookshack RibRacks. For example, the SmartSmoker® SM160 holds 15 racks of ribs but when you use the RibRacks you can load 24 racks of ribs into the SM160. Load the seasoned and prepped ribs into the RibRacks and slide them right into your smoker. Using the RibRacks will decrease turnaround time in busy commercial kitchens by speeding the loading and unloading of slabs of ribs. When one load comes out of the smoker, have a second set

Cookshack will be going coast to coast in 2015 attending trade shows to display our smokers, charbroilers and pellet grills. Starting the year, we will be in Myrtle Beach South Carolina at the Hotel Motel Restuarant Supply of the Southeast (HMRSS) Show and finishing up in Orlando Florida at the International Association of Amusement Parks (IAAPA) Show. In between, we will be attending shows in Anaheim and Los Angeles, Las Vegas, Toronto, New York City, Chicago, Oklahoma City, Denver, and Kansas City.

Most shows will feature our electric smokers that use wood chunks to provide the wood flavor and our 100% wood-burning pellet-fired smokers, charbroilers, and grill. We also display accessories, cookbooks, spices, sauces, and rubs. Our professional staff will be on hand to help you find solutions and offer suggestions so that you will be the best for cooking barbecue and smoked foods! At these shows you will be able to meet Cookshack staff, Cookshack Distributors and Dealers and even Fast Eddy himself! Discover the taste of real barbecue! Sample succulent brisket, pork, ribs and salmon that was cooked and smoked in our units.