LATELY

I've been eating millions of grapefruits (and trying to - unsuccessfully - ward off getting sick).I've been enjoying keeping track of January with Fieldguided'sDreamcats Calendar. Thanks, Anabela and Geoff!

I finally found time to revisit Hoof Cafe to have their Ploughman's breakfast AKA amazing charcuterie at 10am (not pictured: spot prawns and grits + bone marrow donuts, which were, if possible, even more amazing).

I received a really lovely package from Satu in Helsinki with her latest zine full of beautiful shots taken while she was visiting Seoul. Above is an alley in my favourite neighbourhood, Hongdae. On the right is the Quattro, a restaurant that Carlos and I always ate at.

I've also been trying to cook more at home - here is a recent recipe from smitten kitchen: chard and white bean stew. It was sooo good, and yielded lots of leftovers. I'm usually hit or miss when it comes to making poached eggs, but this time was a success.