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TOMATO KUPPI ( FLAT CHAPATI/ BREAD)

It's a pure vegetarian dish, easy to prepare.This dish can be eaten by young, old or even patients with heart conditions.
It is prepaired with very little or No oil at all.
This can be eaten without any side dish.
This recipe is for 4 persons, but it can be increased for more persons by adding all the ingredients in the same proportion to each other.
Don't use Chillies, if you do not eat them.
ADDITIONS 2 THIS DISH :-
You can add some vegetables like, Lettuce leaves,green leafy of your choice. It will be more fun for the kids,if you can stuff finely chopped vegetables on it and shape it as a roll, Roll is called a KUPPI, in the local dialects spoken in one of the Northern States of India.

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Preparation

Soak both the Dals ( Moong+ Masoor) for 4-6 hours,
Make a thick paste of the soaked Dal in a food processor,
Add Gram Flour and other items, mix well to make it a thick batter( paste). Use little water to have required consistency of the paste, so that when you pour it over the pan, it spreads like a thin pancake,
Now add finely chopped Coriander leaves & Green Chilli and Jeera , salt etc.
Heat up a nonstick flat-pan smeared with 1 tbs of olive oil and pour the semi thick batter
Put the flame on minimum under the pan while cooking the dish.
From a height of ten inches, so that the mix takes the shape of a chapatti/ flat bread on the heated pan. Stir-fry each till light brown on both sides. Serve hot without any
Side dish.
Spl Note :-
Please do not try this Tomato Kuppi with any of the India Chatnies, it will not taste nice at all.