Carrot and cheese salad

Ingredients:

300 g (10 oz) carrot

100 g (3,5 oz) hard cheese

2 cloves of garlic

100 g (3,5 oz) sour cream

black ground pepper – to taste

salt – to taste

Cooking

Rinse, peel, and grate carrots. Then grate hard cheese. Peel and squeeze cloves of garlic. Toss all the ingredients together. Salt and pepper the salad. Dress the dish with sour cream. Transfer the salad to a bowl and serve it.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a carrot and hard cheese salad? If so, please let us know in the comments below or write us an e-mail.