Brewmaster dinner at Scott's Seafood Mountain View
As part of SF Beer Week, Scott's Seafood in Mountain View will be hosting a brewmaster dinner with San Jose-based Hermitage Brewing Company on Tuesday, Feb. 11, 7-9 p.m. The restaurant will serve a four-course special menu; each item will be paired with a Hermitage brew.
Cost: $40 (tax and tip not included).
Info: Scott's Seafood, 420 Castro St., Mountain View; 650-965-8129. www.scottsseafoodmv.com

'Beer Ice Cream … Made to Order' Recently opened Smitten Ice Cream in Los Altos is also hopping on the SF Beer Week train with a beer-infused ice cream tasting event. On Wednesday, Feb. 12, from 5 to 8 p.m., indulge in Smitten's made-to-order ice cream flavors merged with local beers, including Simtra Triple IPA from Knee Deep Brewing Company, the limited and seasonal release Stout from San Jose's Strike Brewing Company, a Gordon Biersch Brewing Company hefeweizen, Onoskelis Barleywine from Palo Alto Brewing Company and Biere de Chocolat from Almanac Beer Company. A brewer and Smitten founder Robyn Sue Fishcer will attend. Cost: $15. Register before it sells out at eventbrite.com. Attendees must be 21 or older.
Info: Smitten Ice Cream, 4800 El Camino Real, Los Altos; 650-559-0100. www.smittenicecream.com

'Wine and Romance' Seminar
As part of Shoreline Lake's relatively new wine seminar series, check out "Wine and Romance," just in time for Valentine's Day on Wednesday, Feb. 12. Learn about formal wine service in restaurants, dessert and fortified wines and pairing wine with chocolate. Cost: $25. Attendees must be 21 or older. Register online here or call 650-965-3779.
Info: Info: Shoreline Aquatic Center, 3160 N. Shoreline Blvd., Mountain View.