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The recipe I'm sharing today was one that w....

Hi Friends! Well, summer is slowly winding down in my part of the world.
Although, here in Virginia, we'll probably still see the heat well into September!
We are always looking for fun ways to beat ...

Want to help support The Country Cook?
Please "Pin" this recipe to your favorite board on Pinterest using the handy dandy button below! Thank you kindly!
Welcome to another beautiful Friday! Yay!
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I didn't become familiar with this particular way of eating chili until we moved to Texas. There were a lot of things I did not know until I moved to Texas, really. Texas is almost like a whole other ...

Happy Friday! How many of y'all have children that are back in school already?
We don't start here until after Labor Day so we've still got a few fun-filled, sun-filled days ahead of us (for which I ...

So, I know some of y'all reading the title of this and thinking, "Really? An Apple Cobbler? In the summer? Isn't that really more of a fall dessert?". But I promise I have a couple of very good reaso...

I actually debated calling this cake Chocolate Pudding Cake. That's the name this recipe came with when I got it from a co-worker years ago. But I didn't want folks to think it was just a chocolate ca...

Hi Friends! Welcome to our Weekend Potluck!
As always, we are always so thrilled to host this potluck each week!
We see so many amazing and yummy recipes. I know it helps me figure out some good din...

Ok, not THAT kind of facelift. I'm accepting my facial wrinkles just fine (most days).
I'm talking about a website facelift!
If you've followed The Country Cook, then you know I recently made some c...

My husband is not a big pasta eater. And by not big, I mean, he hardly touches the stuff.
He likes macaroni and cheese and he'll eat lasagna. But, in general, he doesn't care for most dishes with pa...