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Top pie recipes

The best thing about my apple pie is it's wonderful mouthwatering crust.It is not too crispy like a cracker nor as soft as pizza crust.The crumbly texture of the pie makes it irresistible, regardless of what kind of apple is used.This pie has been a family favorite ever since I first baked it.

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. This dish can also be served as a one-dish meal with rice.