Cover mould with cling wrap and place in freezer for 2-4 hours to set.

When set, remove from freezer, decorate with dark chocolate and store in an airtight container in the fridge.

Notes

Note: I used Medjool dates for this recipe. Medjool’s are a fresh (not dried) date variety and therefore don’t need to be soaked like dried dates. Fresh dates are generally less sugary and more flavoursome. If you make this recipe using dried dates, make sure to soak them ahead of time.

I’ve experimented a lot with protein and found that most protein powders make raw treats super dry and hard. I specifically used Amazonia Raw Protein for this recipes because it does not dry-out raw treats.