Method

Step 1

Line a 26cm x 16cm slice pan with baking paper, extending paper at long sides for handles. Place chocolate and cream in a medium heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until smooth.

Step 2

Meanwhile, place remaining ingredients in a large bowl. Pour chocolate mixture over dry ingredients and mix to combine. Pour into prepared pan and smooth surface. Cover with plastic wrap and refrigerate for 2 hrs, or until set.

Step 3

Using a serrated knife, cut into 20 fingers. Place in gift boxes or cellophane bags and tie with a ribbon.

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Publication: Coles

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