The contest, which received more than 200 entries, ran Sept. - Oct. 2013. At the conclusion of the entry period, Jones Dairy Farm selected five finalist recipes and then encouraged Jones Dairy Farm Facebook fans to vote for their favorite. Besides Bedell's Spicy Breakfast Tacos recipe, fans had the opportunity to vote on the following recipes:

Bedell's recipe, which won with 54 percent of the popular vote by Jones Dairy Farm Facebook fans, features Jones All Natural Pork Sausage Roll as a primary ingredient, in addition to eggs, scallions, tomatoes and a variety of cheeses.

"I am thrilled to have been named the winner of the Jones Dairy Farm Rise, Sizzle and ShineRecipe Contest," Bedell said. "My breakfast tacos have been a family favorite for a long time, and I am delighted to see that Jones fans loved them, too."

The second Rise, Sizzle and Shine Recipe contest will be held in June 2014.

"We were extremely impressed with all the creative and delicious submissions we received, which made narrowing the recipes down to the five finalists difficult for judges," said Philip Jones, President and CEO of Jones Dairy Farm. "We're looking forward to our next contest and are excited to see the new recipes Jones Fans come up with."

Based in Fort Atkinson, Wisconsin, Jones Dairy Farm products offer the old-fashioned quality one would expect from a family business started in 1889. Jones Dairy Farm produces the highest quality sausage, ham, bacon, liver sausage and Canadian bacon for consumers around the world. The Gluten-Free Certification Organization (GFCO) has certified more than 200 Jones Dairy Farm products as gluten-free.