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autumn

These Black Bean and Sweet Potato Tacos are one of those happy discoveries born out of being bored with our usual dinner rotation and trying to use ingredients already on hand. I came home without dinner planned one night, and so bored with the same old same old that we had been having on rotation for a couple months. Not wanting to go to the store or out to eat, I started scrounging. This is how some of my very favorite recipes have been made, because it is when I am forced and inspired to be more creative. These recipes are also usually very quick and easy because they are not planned and last minute, therefore they are simple ingredients and quick because it is after work and I am hungry!

Nothing quite says warm and cozy fall meal like a nice bowl of comforting chili does, and this Roasted Veggie Chili really hits the spot by including some great fall vegetables and a deep complex flavor. Roasting the veggies really helps to give it that extra rich flavor every chili needs, and makes a meat not necessary to attain that flavor.

This Roasted Veggie Chili is awesome for football Sunday’s! Go Seahawks!

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About Me

Hello! I'm Morgan. Some of my favorite things are the outdoors, adventure, wellness, and salads. I believe healthy food can taste amazing, that cooking can be simple, and that good food is the key to vitality. My recipes are mostly healthy, mostly vegan, and allergy sensitive. Read More…