Our spicy salami

SPICY SALAMI

This product is a version of our classic “delicately” salami, as we like to call it.
The mix is in fact the same- meat of Italian origin mixed with white wine, plus the addition of natural flavours such as pepper, chilli and paprika. It is wrapped in a synthetic casing and aged for at least 45 days.
Gluten and lactose free.
Kg.1

SPICY DRY SAUSAGE

Same mix as in spicy salami; the difference lies in that the spicy dry sausage (salsiccia passita) is wrapped in natural sheep casings. This is done to meet different requirements of use- the spicy sausage lends itself to being consumed as a snack, for delicious breaks yet with a punch.
Gluten and lactose free.
Kg.0.5