Fermented Pickles

Last week I hosted another exciting gluten-free cooking class in Denver. This time we made some farm fresh treats that were not only good for the body but also good on the tastebuds. In the class, which I named “Pickles and Pico,” I taught the fundamentals of making fermented pickles and homemade pico de gallo. […]

We just had one amazing pickle-packing party at my house where we learned how to make our own lacto-fermented dill pickles at home using my husband’s grandmother, Bubu, dill pickle recipe. Bubu is 91 years old and while her solo pickle-making days have come to an end, she has happily passed the dill pickle recipe and […]