History and traditions of Ukrainian cuisineThe history of the Ukrainian cuisine is very interesting and unusual. In contrast to the "sister" of the Russian and Belarusian into Ukrainian cuisine, almost completely absent traditions of old…

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It just so happened that this year I get some very intense trips. I didn’t write after Ty, but I had a mega cool trip to Kamchatka, for sure I’ll write about it. Well, while waiting for You South Korea my eyes.

Let’s call this trip more for business than for recreation, although we all managed perfectly to combine. Flew my wife together, in the capital, Seoul, and in principle nowhere else we were not going to get out of it.

The first thing that surprised me upon arrival, it would seem to normal Asian, this is the order. I don’t know where things are in the provinces, but Seoul, even on its outskirts, pretty damn clean. I’m in the middle of the trip got out to the Park, sopocka in the middle of a residential area, so in this Park, I’m not being a butt, I even tiny pieces of paper I saw, the feeling that there’s generally people don’t exist. And urns among other things not so much. This is of course after Ty, China and Cambodia just on another planet. I good used to very quickly and always all the papers in the pockets of Suva itself, even forgetting to reset everything in boxes.Continue reading →

This is one of the practical works at the course “History” for specialty “Hiking”. Made independently on the basis of standard tasks free choice of topic.

The job determines the result of study of several topics in anthropology and Ethnography.

Korean cuisine has become firmly established in tourist service in many countries and is very highly valued in the Crimea as local residents and tourists.

The Koreans are the main population of the Korean Peninsula. The designation of Koreans in Korean: Choson Saram (cor. 사람 조선) in the Democratic people’s Republic of (North) and Hanguk Saram (cor. 한국 사람) in the Republic of Korea (South).

Koryo Saram (Korean. 고려 사람 (高麗人) “people Bark”) was a Soviet and post-Soviet Koreans, the descendants of Koreans, native stayed or relocated in the 60-ies of the XIX century in the Russian far East (mainly in Primorye).

In anthropological type belong to the East Asian branch of the Mongoloid race. Say in Korean. Many of the questions of the ethnogenesis of the Koreans is not unambiguous. Obviously, in their formation was involved ethnic groups of different origin, and the leading role belonged to the groups, who spoke protoctista languages Continue reading →

National culinary tradition of JapanCulinary traditions of different Nations rarely not at all comparable with the peoples of neighbouring countries. To this rare exception is Japanese cooking, which significantly differs not only from European…