Brewery Rickoli's Rick Abitbol is quick with a joke when asked about his face appearing on beer bottles across the nation. "I'm just surprised they got the label on without breaking the bottle," he laughs.

A controversial restaurant is opening in Boulder. How controversial, you ask? In famously gluten-free Boulder, the restaurant is named after grain. Emmerson, named after wild emmer (an ancient mother grain), will be an unapologetically grain-based restaurant.

Having food allergies is never fun, but there has probably never been a better time to be gluten-free than right now. Considering May is Celiac Awareness Month, we put together a list of some of the best restaurants, bakeries and cafes exemplifying that we are, indeed, living through the golden age of gluten-free.