EBPL has developed enzyme base formulation oh hydrolytic enzymes for SUGAR Industry. It is use to get more yield, to reduce starch and dextran present in cane juice.Improving clarity, filterability thewre by increasing sugar recovery.

1. SUCRAZYME-S:

Improves Sugar Recovery & Streamlines Sugar Mill Operations

Sugar Enzyme-S is a high performance blend of starch and dextrin hydrolyzing enzymes. The formulation acts on starch molecule and thereby improves performance and sugar recovery. The presence of Starch dextrins results in increase in juice viscosities, poor clarification, which results into loss of sugar recovery and quality.

SPECIFICATION

Appearance Light to dark brown liquid

Density 1.2-1.25 g/L (at ambient)

The best diluents for Sugar Enzyme-S is process water

DOSAGE
Sugar Enzyme-S is Diluted with water and dosed continuously, with the help of dosing pumps. It is applied in Mix Juice Tank, filtrate, Clarifier & Syrup.

PACKING PACKAGING: 50 Kg HDPE DrumSHELF LIFE: One year in the original container from the date of production.STORAGE & HANDLING: It is recommended that normal safety precautions (Hand gloves & safety goggles) be taken while handling the product. The material should be stored in a cool and shaded place. Application The best place for application in Sugar factory is in Mill House, Mix Juice Tank and Filtrate.

Diluted with water and dosed continuously, with the help of dosing pumps. It is applied in Mix Juice Tank, filtrate, Clarifier & Syrup.

ADVANTAGE:

Sugar Enzyme -D is a high performance blend of hydrolyzing enzymes. It hydrolyzes Dextran and gives following results:

Reduces Dextran levels in final sugar.

Reduces crystal elongation.

Reduces viscosity in the process.

Reduces water consumption in centrifugation.

Reduces final molasses purity and reduces steam consumption

INCREASES IN LIQUOR CLARITY AND FILTERABILITY.

PACKAGING & STORAGE: Packing 50 Kg HDPE Drum

SHELF LIFE: One year in the original container from the date of production.

HANDLING: It is recommended that normal safety precautions (Hand gloves & safety goggles) be taken while handling the product. The material should be stored in a cool and shaded place. Application The best place for application in Sugar factory is in Mill House, Mix Juice Tank and Filtrate.

EBPL has developed enzyme base formulation of hydrolytic enzymes for SUGAR Industry.It is use to get more yield ,to reduce starch and dextran present in cane juice.Improving clarity,filterability thewre by increasing sugar recovery.

DISTILLASE- M is a specially designed Biotechnology based formulation for improving the performance in Distillery fermentation

EBPL is dedicated for development of such innovative formulations. Division is vast experience of design and operation of continuous, Fed batch and batch type fermentation processes. Comprehensive knowledge of feed stocks composition and its effect on fermentation and yeast

Severe problems of contaminationDISTILLASE–M is practical solution to achieve high yielding stable fermentation process. The product combination of specific micro-elements and enzymes. The product is formulated after careful study of the parameters & requirements of the process.

Key actions of DISTILLASE-M in Fermentation

Eliminates bacterial contaminants

Convert non fermentable carbohydrate in to fermentable sugar

Provides vital elements and growth factors for yeast growth

Prevents bed effects of yeast inhibitors APPEARANCE: It is a free flowing white to brown colored powder which readily goes insuspension in water or mash.

SHELF LIFE: DISTILLASE- M can be stored at below 100C for up to one year .

PRODUCT HANDLING:

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact. The product may create easily inhaled aerosols if splashed or vigorously stirred.

Spilled product may dry out and create dust. Spilled material should be flushed away with water. Avoid splashing. Left over material may dry out and create dust.

INTRODUCING DISTILLASE-M TO YOUR DISTILLESERY
On request from the Clients; to our regional dealer for DISTILLASE-M application; Clients have a demonstration run which is on offer from EBPL. Upon satisfactory experience of DEMO RUN; Clients can enter into contract for regular supply of DISTILLASE-M for their distilleries.The supply contracts are six month to one year and are backed up by periodic visits and audits by EBPL fermentation experts.

2. DISTILLASE-S Its enzyme based formulation for improving the performance in Distillery fermentation by using starch based (GRAIN/TUBER) as raw material.

rapidly due to hydrolysis of protein complexes in slurry. Higher out put with better quality product.

PACKAGING

EBhydrozyme-P is available in 25 kg bag and can be packed as per the customer's request.

STORAGE AND HANDLING PRECAUTIONS:
Store it in a cool and dry place and shaded place away from direct sunlight. Enzyme dust may cause sensitization and irritation when inhaled in some individuals. Prolonged contact with product should be avoided. In case of spillage or contact with eyes or skin, rinse the affected area promptly with plenty of clean water.Wear suitable safety gear and clothing.