Parmesan Potatoes

Peel and cut potatoes in chunks. Combine flour, cheese, salt and pepper in a plastic bag. Shake a few potatoes at a time in the bag and put in a 9×13-inch pan with melted butter on the bottom. Bake at 375° for 1 hour, turning once during baking. Before serving, sprinkle with parsley.

Sandy Hapka

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Did You Know?

The potato is known to produce more food per unit area of land planted than any other major-planted crop. Non-irrigated land in the Red River Valley can produce over 30,000 pounds of potatoes per acre! Irrigated land can more than double that!