GETTING READY
1) In a pot of salted, boiling water cook the corkscrew pasta according to the packet directions until tender. Rinse the pasta in cold water and drain.

MAKING
2) In a large bowl, add carrots, cucumber, radishes, broccoli, cooked pasta and mix well.
3) In a bowl, prepare dressing by combining the Good Seasons dressing, vinegar, water and mix well.
4) Pour the dressing over the pasta salad and toss well.
5) Refrigerate the salad for about 2 hours.

SERVING
6) Before serving the Garden Pasta Salad, toss one last time and sprinkle the top with grated cheese.