Meta

recipe: tempeh chorizo

This makes a kick-ass filling for tamales, tacos, quesadillas, your mouth…whatever. The spice blend really needs everything, save for the annatto (that’s just nice to include if you have it), to make the tempeh taste right. But, if you don’t have smoked paprika, you could use regular Spanish paprika and add a dash of liquid smoke to the pan. Or, try a little liquid from a can of chipotle peppers in adobo sauce.