So far I make all my meat loafs using this item. Works exactly how it is described. It is small compared to my usual meatloaf, but more than enough for two with leftovers. I always hated seeing my dinner sitting in grease so I was excited to see this product which I have used for years and still looks like new.

I got this because I don't have a regular full-sized oven but only have a countertop toaster oven, and I want to be able to make meatloaf. The outer pan is about as large of a loaf pan as you can get and still fit in toaster oven. There isn't much room between the bottoms of the 2 pans for holding grease, so you'll be limited to using ground beef that's 90% or better (or else grease will back up into the inner pan). But the bottom of the meatloaf can still be soaked with grease, because there are only spaced-out holes for grease drainage. Looks like the way to go, with any %age of fat, is to just use the outer pan and put layers of paper towels on the bottom (more for higher-fat ground beef), so all the grease gets soaked up by the paper instead of by the meat.

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