FAQ

We'd be happy to answer any other questions, so please don't hesitate to email us or call!

1. Is this product gluten-free?

Yes. We use gluten-free oat flour as our flour base.

2. Are the mixes dairy-free?

No, they are not. All of our mixes use a pure whey isolate protein powder (lactose-based), as well as either powdered buttermilk or powdered non-fat milk. Some flavors use yogurt or cream cheese as well.

3. What do I need to add to the mix to make my pancakes?

Just water! Mix as directed on the package (1/3 cup dry mix with 1/4 cup water - more or less to thickness preferences) and pour onto a pan or griddle over medium/medium-high heat/~200 degrees F, and when the pancakes are bubbly with the edges lightly golden, flip for another 1-2 minutes. Serve and enjoy!

4. Is this product safe for children?

Yes- most definitely! We have consulted with pediatricians at a top childrens' hospital in the country to ensure that this would be OK for pancake lovers of all ages.

5. How many pancakes or waffles does a single-serving make?

This truly depends on how big you make you pancakes or how big your waffle iron is. Typically, 1/3 cup dry mix makes three to four 4" pancakes, or 1-2 waffles.

6. Will there be additional flavors coming out? If so, what are you considering?

Cookies & Cream, PB Chocolate Chip, Carrot Cake, Mixed Berry, and Banana Chocolate Chip are just a few of the potentials for our next flavors... subscribe to our newsletter so that you can be in-the-know about new flavor releases! We welcome suggestions and ideas, so please feel free to email us anytime or reach out to us on Instagram @pamcakespancakes!

7. What is your return policy?

We do not accept returns or offer exchanges on our mixes (even if unopened) as it is still a potential safety hazard. We want to ensure your happiness with all of our products, so please let us know how we can better help you troubleshoot any potential issue. We will also accept returns on apparel items but request that you pay to have the original item shipped back to us. Thanks!