Serving Suggestion

Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.

For More Robust Flavor

Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.

Servings

8 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING

Calories

430

% Daily Value

Total fat

14g

Saturated fat

6g

Cholesterol

120mg

Sodium

220mg

Carbohydrate

46g

Dietary fiber

3g

Sugars

3g

Protein

28g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

8 %DV

Iron

25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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RosiecheexRosiecheex|Tue, Dec 9 2014 12:30 PM

Mbekheet812Mbekheet812|Sat, Nov 22 2014 10:07 AM

I would def leave out the mustard. Don't know if I would make it again.

mrspastewskimrspastewski|Fri, Aug 15 2014 9:07 AM

Good and easy. Like it was mentioned in other reviews, there is a lot of liquid in this and it's not the traditional thicker sauce. If i make this again, I'm going to mix the flour in with the beef broth at the beginning and see if that makes a difference. I also added more mushrooms and a variety of spices.