Some More in San Antonio

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Some More in San AntonioOne our first race daywe were taken to eat Mexican street food atLa Gloria Ice House, located in the Pearl. Bustling with excitement, Chef Johnny knocks his gourmet version of street food out of the park.We crammed so much in during ourRace to One our first race day, we were taken to eat the Alamotrip to San Antonio that I had to post Mexican street food atLa Gloria Ice House, another article on all the great places to dine located in the Pearl. Bustling with excitement, while in this awesome Texas town!Chef Johnny knocks his gourmet version of street I must give big props toHotel Contessa, for having food out of the park. Everything that comes to your great veggie options for breakfast as well as at table is fresh and tasty. And he treated me like a their restaurant. Every morning, I dined on cereal VIP by piling up a ton of veganized options like his or oatmeal with soy milk, fresh oj and fruit. At the giant tostada, Mexican pizza and more! It's a hip bar, I ordered a delicious Spanish chick pea location and the food is ever hipper!appetizer that staved off my hunger and put a The next day we ate southwestern fare as a group smile on my face. The hotel was beautiful, right on atZ'Tejasin the Shops at La Cantera. The menu is the Riverwalk and their rooftop pool took the cake!vast and full of choices for vegheads. I loved my On our welcome night, we had a great meal atThe chopped salad as it was overflowing with pumpkin Vault. A special events banquet hall owned seeds, beans, lettuce, tomato, avocado and a byBoudros, this old bank was neat to dine inside killer sesame dressing! They hooked it up and I of and yummy to eat at. Fresh guacamole, prickly gobbled it up!pear margarita's and a portobello steak set the On our last race day, we were treated to lunch tone for the rest of the week. Mouthwateringly atMi Tierra. Established in 1941 and famed for it's awesome!authentic Mexican food and decor, the mural of famous Mexican Americans is a fun pass time to check out while waiting for your food. Complete with mariachis, Mi Tierra was more then happy to accommodate me, serving up a fabulous veggie enchilada full of fresh veggies, black beans, avocado and ranchero sauce. Mmmmmm!For our last meal as a group, we dined atAchiotein The Grand Hyatt on the Riverwalk. I was stoked with the meal that the chef prepared especially for me! We started with a butter lettuce, avocado and tomato salad with a ginger soy dressing. It was then followed by the main entree, tofu, noodles and veggies in a light vegan stroganoff sauce. And for dessert, mango sorbet and a soy latte. My big compliments to the chef who knows that there is more to vegan cooking then veggies and rice!www.healthyvoyager.com