Fruit Salad Recipe INSTRUCTIONSMash bananas to a smooth pulp, add pineapple, pears and cherries and add to dressing. Whip cream until stiff and fold into fruit mixture.Pour into freezing tray of refrigerator and freeze. Required number of hours for freezing salads - 6 to 8 hours. Cut into slices or cubes and serve on lettuce leaf. The fruit salad recipe is ready to serve. Great taste of salad ! Enjoy it !

INSTRUCTIONSDrain juice from fruit cocktail to make one cup of juice. To the juice, add water if needed, and bring to a boiling point.Add jello, and when dissolved, let cool. Then add the fruit cocktail, salad dressing, marshmallows, and nuts.Whip milk until very stiff and fold into mixture. The fruit salad recipe is ready to serve....a nice one !summer-fresh-fruit-salad.

INSTRUCTIONSWash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss gently with honey (fine turbinado or 10X sugar may also be used).

Chill for 30 minutes before spooning into decorative individual serving dishes or champagne glasses, filling only half the glass.Fill the remainder of the glass with chilled champagne. Pink champagne adds color to the mix, but any champagne will be as festive.

When serving in champagne glasses, garnish the edge of the glass with a slice of lemon or orange and dip the rim of the glass in colored sugar.If serving in bowls, top with a sprig of mint and a dollop of whipped cream. The fruit salad recipe is ready to serve....enjoy the fruit salad...nice one !congealed-fruit-salad.

INSTRUCTIONSMix first 6 ingredients and cook until thick; when cool fold in Dream Whip; spread on salad after it has set; sprinkle with chopped nuts; cut in squares. Top each square with nuts, cherries (red or green). Serve on lettuce. The fruit salad recipe is ready to serve...great one !fresh-fruit-salad-in-champagne

INSTRUCTIONSCombine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Just before serving, sprinkle almonds over top of salad.

INGREDIENTSOrange Curry Mayonnaise:

1 cup light or fat-free mayonnaise

1/2 cup orange juice concentrate, thawed

2 tablespoons Equal® Spoonful

2 to 3 tablespoons reduced-fat milk

1 1/2 teaspoons curry powder

INSTRUCTIONSCombine all ingredients, stirring with a wire whisk until blended.Refrigerate, covered, 1 to 2 hours to allow flavors to blend.Makes 6 servings. The fruit salad recipe curried is ready to serve

INSTRUCTIONSDrain pineapple. Slice bananas, apples and pineapple to desired thickness. Combine in a serving bowl.Add desired amount of coconut and chopped pecans to top it of. The fruit salad recipe is ready to serve...Nice !

INSTRUCTIONSOpen and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.Mix Cool Whip and dry Jell-O (just the powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add all the canned/fresh fruit.This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best. The fruit salad recipe is ready to serve....great for before meals. Enjoy the salad !