NDG President

Executive Chef

Born in Catoosa, Oklahoma and raised in Inola, Katie Coss’ self-described place in the world has always been in a kitchen. Coss first learned her way around the kitchen through observation and lending a helping hand to both her mother and grandmothers...

General Manager

With nearly 20 years of experience in the restaurant industry, Rory O’Connell has had the opportunity to work alongside some of the country’s most notable chefs, including Chef Marc Orfaly of Pigalle and Brian Cannipelli of Asheville’s Cucina24...