Curry Cauliflower

This curry cauliflower mixes spicy warmth with the bright tastes of citrus and tomatoes. It comes together in minutes and makes a filling but fresh main dish.

Ingredients:

olive oil

1 head of cauliflower, cut into chunks

1 small onion, chopped

¼ cup water

3 T turmeric

¼ red onion, chopped

1 clove garlic, diced

1 cup parsley, chopped

Sea Salt & Pepper

large heirloom tomato, chopped

1 lime, juiced

Directions:

Heat olive oil in a large skillet. Add chunks of cauliflower. Season generously with turmeric, salt and pepper. Let cook, stirring occasionally. Add 1/2 cup of water and cover with a lid for 3-5 minutes.

In a mixing bowl gently mix the chopped tomatoes, garlic, red onion, parsley and lime juice. Once the cauliflower has softened, turn off the heat, add the tomato mixture and serve immediately.