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Easter Special Cake "Folar"

A feast to be a feast must have its traditional sweetmeats and in the Algarve, the "folar" is still made and present in the family's table around Easter. In addition to this recipe, there is another local recipe for this sweet to be found in the Olhão area.

MORE INFORMATION

Baker´s yeast

Egg yolk to gild

Eggs cooked fennel beans

Flour

Lard

Lemon

Milk to knead

Olive oil

Sugar

Warm water

If any of the information is incorrect, please send an email to lifecooler office