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Description

COOKING THE INDIAN WAY - THE LOW FAT AND VEGETARIAN RECIPES

Lerner Publications Company

Vijay Madavan

Language: English

ISBN-10: 0822541106

ISBN-13: 978-0822541103

72 Pages

PDF

6.73 MB

Book DescriptionCompletely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipesfor
fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberallywith vibrant, colour photos and
easy, step-by-step directions, this new edition featuresnew vegetarian recipes, complete menu suggestions and an
expanded cultural section highlightingthe Indian people and their country, holidays, festivals - and, of course,
their food. ................

SynopsisA Fun Introduction To Britain's Favourite Food; Completely revised
and updated, the Easy MenuCookbooks series serves up tantalising recipes for countless dishes. Seasoned withvibrant colour photos and easy, step-by-step directions, these books now include new vegetarian recipes,
complete menu suggestions and anexpanded cultural section highlighting each country or region's people,
customs, holidays - and of course,their food. India is a vast, geographically andculturally diverse country,
with inhabitantswho speak more than 14 major languages andpractice several religions. Their foodemphasises the world-famousspices native to that region, such as cinnamon,saffron, ginger, cumin,
coriander and turmeric.In this fun cookbook, kids will learn to prepare such tantalising dishes as fresh
coriander chutney,pumpkin curry, their own garam masala, yoghurt chicken, stuffed sweet bread and
more!...........................................