Honey-Soy Glazed Salmon

Cook Time

6 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

Ingredients

1 Tsp Chili Paste

Chives, Chopped

2 Grate Garlic, Cloves

2 Tbsp Minced Ginger, Fresh

1 Tsp Honey

2 Tbsp Lemon, Juice

4 Salmon, Fillets (Skin Removed)

1 Tsp Sesame Oil

2 Tbsp Soy Sauce, Low Sodium

Cooking Instructions

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.

Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives. Seal the plastic bag and toss evenly to coat the salmon. Marinade in the refrigerator for 20 minutes.

After the salmon has been marinading for 20 minutes, place salmon on a flat pan or right on the grates and grill for about 3 minutes, and then flip and grill on the second side for about 3 minutes. Turn off the Grill, remove the pan from grill, plate, garnish with chives, and enjoy!

Review it

#PITBOSSNATION

BECOME PART OF THE PIT BOSS NATION

Think you got what it takes to be a pit boss pro? Join us online and follow the Pit Boss Nation. Take your grilling to the next level. Once connected, share your favorite dishes and
recipes and check out some of ours!