Supplies:

Step 1: Dough

56g / 1/4 Cup Unsalted Butter

250g / 2 Cups Self-Raising Flour

4tbsp Caster Sugar

1/4tsp Salt

1 and 1/4tsp Baking Powder

180ml Double Cream1tsp Vanilla Extract

Sieve together the dry ingredients. Add the butter and use your hands to create fine breadcrumbs. Create a well in the breadcrumbs and pour in the cream and vanilla. Use a knife to stir the mixture before using your hands to bring the dough together,

Step 2: Bake

Gently roll out the dough an cut out the scones with a cookie cutter. Brush the tops with cream and bake at 220 degrees celsius for 20-25minutes.