Tangy Asian Pork Chops

"The lemon grass was difficult for us to find, but overall this was easy to make and it turned out great. Sarah liked putting the pork chops in the freezer bag and commented, 'It's like Shake 'n Bake, Mom!” - Darlene Wilson, Mom of Sarah, 6, St. Catharines, Ont.

Directions

TO FREEZE: Press out air and seal completely; freeze. Prior to cooking, defrost in refrigerator overnight.

TO COOK: Heat 1 tsp olive oil in a large non-stick skillet over medium heat. Let excess marinade drip off, and pat meat with a peper towle; add to pan and cook for 5-6 minutes per side. The meat should feel frpingy when touched and be slightly pink in the middle.