METHOD

Cut a slice from the thickest part of each tomato half to use on the burgers. With the remaining tomato halves, hold the cut side against a grater and gently grate over a bowl to collect the juice and pulp (there will be about 1/4 cup). Discard the tomato skin.

In a medium bowl, toss together salad greens, cucumber and sweet peppers.

5

Split buns, and toast as desired.

6

In a bowl, mix together beef and Steak and Brisket seasoning. Divide in half, and form two patties, pressing gently to make them slightly thinner in the center.

7

Place a large sauté pan over medium-high heat. Add burgers. Sear without disturbing until bottom is browned and juices start to bubble through top of burgers, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more.

8

Place 1 burger on each bottom bun, and top with pimento cheese to taste. Place a tomato slice on each burger.