1. Place the wine, stock, chilli flakes, garlic, cranberry sauce and chocolate
in a medium saucepan, bring to simmering point then simmer very gently for about
10 minutes, stirring from time to time, until thickened.

2. Meanwhile, heat the oil in a large frying pan, add the onion and sauté over a
medium heat for 2-3 minutes.

3. Add the venison chops to the onions and cook for 3-4 minutes on each side.

4. Add the venison chops and onion to the sauce and continue to cook for a
further 5 minutes. Serve immediately.

Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
Click here
to go to the chart. Why not print it off for future reference.