Baylee Jo's meats are slow-smoked using cherry wood, which imparts a sweet, cherry flavor. The baked beans (a staple in all barbecue joints) are loaded with rib-meat pieces. All of the side dishes are made on-site. The slaw is a sweet vinegary dish.

The barbecue cornbread is a meal in itself – a slightly sweet cornbread, with add pulled pork, jalapenos, corn, cheese, top with more meat and barbecue suace.

A house specialty: all-you-care-to-eat grilled, fried and boiled shrimp, every Friday night.

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