Make Perfect Instant Indian Style Soft Rasmalai at Home

February 14, 2018

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Desert Recipe of Soft Rasmalai at Home

Rasmalai is a royal recipe, often served in weddings and on special occasions. Rasmalaiis a Bengali dish made with cheese balls dip into Rasmalai. It is one of the best Indian sweet dessert. It is gluten free recipe best for those who can’t tolerate gluten. I already have a rasmalai recipe on my blog but today I bring a new recipe for you to make Soft Rasmalai at Home. I hope you will like this recipe, give it a try by our step by step instruction. Let’s start with the recipe!

Make Restaurant Style Perfect Rasmalai Recipe

Ingredients:

Rasmalai Balls:

Full fat milk, 4 cups

Lemon juice or vinegar, 3 tbsp

Corn flour, ½ tsp

Malai:

Full fat milk, 3 cups

Sweetened condensed milk or white sugar, 200 gram

Green cardamom powder, ½ tsp

Crushed almonds, 1 tbsp

Crushed pistachios, 1 tbsp

Pinch of saffron or Kesar strands, dissolved in 2 tbsp milk

Sugar Syrup:

Water, 4 cups

Sugar, 1 cup

Preparations:

Rasmalai Balls:

To make rasmalai balls, first milk is boiled and then curdled it by adding lemon juice or vinegar.

Drain it with the help of cheese cloth, rinse with fresh water to remove acidic flavor, fold cloth and remove excess water by slowly pressing with hands and make a knot.