Julie's Brandied Cranberry Sauce

Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

Ingredients

1 package (12 oz.) fresh or thawed frozen cranberries

1 1/2 cups sugar

1/3 to 1/2 cup brandy

2 tablespoons finely shredded orange peel

Nutritional Information

Calories 112

Caloriesfromfat 0.0%

Protein 0.1g

Fat 0.1g

Satfat 0.0g

Carbohydrate 29g

Fiber 1g

Sodium 0.6mg

Cholesterol 0.0mg

Calories 112

Caloriesfromfat 0.0%

Protein 0.1g

Fat 0.1g

Satfat 0.0g

Carbohydrate 29g

Fiber 1g

Sodium 0.6mg

Cholesterol 0.0mg

How to Make It

Step 1

Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.

Step 2

Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.