Goose
Long before the turkey became a European staple, goose was commonly cooked in countless kitchens and is still revered for its moist, dark meat during festive occasions in many European countries.Read more

Guinea Hen
Guinea fowl originate from Africa. It is possibly man’s earliest delicacy, since fossilized guinea tracks have been found alongside the archeological evidence of our antecedents in the Olduvai Gorge in Africa.Read more

Ostrich
Ostrich is a bird which must be tasted to be believed. Its richly hued meat is practically purple and fairly fat-free, offering a delicious and delicate alternative to traditional red meat.Read more

Partridge
Far more likely to have appeared on the first festive Thanksgiving table than the much talked about turkey, partridge is still the holiday ham of the exotic poultry world.Read more

Pheasant
Renowned for their fine taste and sporting quality, pheasants are upland game birds introduced into North America at the turn of the century.Read more

Quail
Since quail is most often sold by the half dozen, the size of the bird in the bag can make a major difference in the meat delivered category. We have searched the country…Read more

Squab (Young Pigeon)
Squab is one fowl which is featured widely in many ethnic cuisines where it is sought after for its tenderness. Squab is essentially a young domesticated pigeon that has never flown.Read more

Specialty Turkey
Our Specialty Turkeys are part of a stringent certification program and are fed a natural diet of grain, vitamins and minerals without any antibiotics or animal by-products.Read more

Ballotine of Specialty Chicken
What is a ballotine of specialty chicken? Like galantine which uses a whole bird de-boned, a ballotine from Hills Foods is rolled, boneless, specialty, free run chicken…Read more