Thursday, June 7, 2012

Ginger Tea

Ingredients
Ginger crushed - One small piece (half of small finger in u r hand)
Tea Dust- One to Two table spoon
Sugar- Based on sweetness
Aniseed- 1/2 teaspoon
Milk- for 4 person

Method

Boil two and a half cups of
water along with ginger, sugar and aniseeds in a deep bowl. Reduce heat and
simmer for five minutes. Add the milk and bring the mixture to a boil again.
Add tea dust, cover and let the tea infuse for two to three minutes. Strain the
tea and serve hot for 4 people.