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Baking for Moby

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My boyfriend J works for the record-distribution company, PIAS. A few weeks ago he told me he was going to have a press day with Moby and if I didn’t feel like baking something for Moby. Of course, I was excited. I know Moby as a famous vegan musician for more than 20 years already. He was interviewed for the magazine from the UK vegan society. That’s how I first read about him, as a vegan. Only later he became famous in Belgium.

As the cakes had to be make one day in advance and had to be taking to Brussels by train, I couldn’t make anything to fancy. I decided to make my Belgian speciality by making ‘speculoos-chocolate’ cakes.

J. told me Moby was very thankfull. Twice he said to J. to say thanks, to me. He liked the cakes but they were a little bit to sweet to his taste. The big surprise was that a lot of colleaguess and even a journalist were very curious about the cakes too. So, they have eaten them too. And they all liked them very much. They said they were just like the real ones :-) and one guy even stated he could eat a whole bag of the cakes.