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Food Use & Preservation Workshop Series

This is an example of a delivery of a winter share from Primrose Community Farm.

Are you a 1st time CSA member? Have a garden of your own? And wondering how you are going to use all of your vegetables when they are at the most fresh and flavorful?

Check out the Coalition’s food preservation workshops and cooking classes! We are offering resources to help you extend the season of your produce and make the most of your share.

Along with the regular canning and dehydration classes, we will be offering a series of cooking and menu planning classes to make sure you make the most of each box. For more information visit this page.

From our Facebook Page

Welcome to Jumping Jersey Meats, the lunch stop on Bike the Barns 2018! Amy and Marques Koenig pasture cows for both milk and meat on their picturesque rolling pastures. They go above and beyond in attaining a more sustainable dairy farm, using cover crops, rotational grazing, organic practices, and more.

Check out our interview with Amy to get a sneak peak of the operation. Pro tip: make sure you find her on September 16th, because she is a wealth of information. You won't want to miss the opportunity to chat with such a passionate farmer in person!...#jumpingjersey #dairy #meats #organic #agriculture #knowyourfarmer #bikethebarns #driftless

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About Us

We are a 501(c)3 non-profit organization in Madison, Wis. Our mission is to support and connect farmers and consumers through Community Supported Agriculture (CSA). We envision a future where CSA is the backbone of a strong local food system and where all families have access to locally-produced, organic food from strong small family farms.