Life from my point of view as a Stay at Home Mum. Sharing recipes, play ideas, frugal fashion and a bit of crafting too!

Friday, March 18, 2011

Food- Thai-Style Pork

There's nothing I love better than a stir fry. The combination of vegetables, meat, sauce and rice or noodles is a sensible, economical and easy meal to prepare. I thought I would share this recipe with you for a Thai style pork dish I enjoy making.

For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through. Add the beans and corn and cook until they are thawed and hot through. Add the sauce to the pork and vegetables and stir through. Serve on top of egg noodles.