If you can’t keep your hands out of the candy bowl, go full tilt by pairing classic Halloween candies with the perfect craft beers.

Everyone knows a fun-size Snickers bar is pretty damn perfect on its own. But like so many things, it tastes 5,000 times better with beer. If you can’t keep your hands out of the candy bowl, go full tilt by pairing classic Halloween candies with the perfect craft beers.

No, not the can of High Life that’s been stuck in the back of the fridge since January. The right beer.

We came up with these pairings, but only you can figure out the right candy-to-pint ratio.

Snickers & Left Hand Brewing Co. Milk Stout Nitro

A dream-team pairing that combines a slightly sweet stout with one of Halloween’s greatest lowbrow pleasures. The peanuts and nougat of the Snickers bar, plus its milk chocolate exterior, mingle with the beer’s creaminess and expressions of coffee, cocoa, and roastiness.

Candy corn & Allagash White Ale

This hazy witbier was brewed with coriander and Curaçao orange peel, ingredients with subtle notes of citrus and spice that get a serious boost from the caramelly sweetness of candy corn. The crisp beer offsets the super-sweet candy with its light body and bubbly carbonation.

Smarties & New Belgium Transatlantique Kriek

If you eat a minimum of one roll of Smarties, you’ll quickly realize what’s missing: more tartness. Since you’re more likely to see this candy in your kid’s trick-or-treat haul than SweeTarts, add your own splash of sour with the Transatlantique Kriek, a lambic made with Polish cherries in Belgium and eventually blended with a golden lager at New Belgium in Colorado. The crisp, bubbly beer has a fruity finish that’s enhanced by nearly every Smartie color/flavor. Except the white ones.

Starbursts & Sierra Nevada Pale Ale

What happens when a classic, slightly hoppy pale ale meets chewy fruity Starburst squares? A happy collision of hops—which come across as citrus, pine, and a touch of bitterness—and those reassuringly faux-fruit flavors we know so well. The match up makes the candy less sweet and more intriguing. While a hoppier IPA will downplay the sweetness even more, we prefer this balanced pale ale for a bit of malty pause.

Butterfinger & Great Divide Brewing Claymore Scotch Ale

The rarely brewed Scotch ale style, a.k.a. “Wee Heavy,” usually drinks like dessert thanks to its characteristic heavy malt sweetness. Great Divide’s version is a bit lighter in body, with subtler sweetness, which makes the beer perfect alongside the buttery, peanutty Butterfinger. The beer’s notes of toffee and caramel add dimension to the candy bar, which brings just the right amount of chocolate to the party.