Zucchini blossoms: stuff the flowers with fresh ricotta and herbs, roll them in egg, dredge them in flour, and fry them in neutral oil until they’re crisp and golden. Sprinkle with flaky sea salt for extra crunch, and serve hot

Cilantro-Lime Black Bean Shrimp and Rice

Cilantro-Lime Black Bean Shrimp and Rice – easy, light dinner, with so much flavor! Prep takes only 10 minutes, you cook everything in one pan (about 30 minutes total), and the cleanup is really minimal (only one pan to clean!