Take out seeds and veins from green chilies if using whole ones and chop. Otherwise, just use chopped ones.

Mix together all ingredients in Part #2. - set aside.

Mix together all ingredients in Part #3. - set aside.

Butter a 9 x 9 baking pan. Mix #2 and #3 together. Pour 1/2 of the batter into pan. Sprinkle 1/2 of cheese and all of chilies on top of this layer. Pour rest of batter on top of this and then top with remaining cheese.

Bake in 400 degree oven for 30 minutes. Cool a bit and serve.

For spicier cornbread add jalapeno peppers, Tobasco or cayenne for a bite. My new favorite hot sauce is Chilula - it has a round wooden cap - if you can find it try it - heat with flavor.

MY NOTES: You can double the recipe and use a 13 x 9 baking dish. I'd say you would need 2 pans so that would be 4 recipes. That's a pretty simple meal - everything in one bowl/plate and a fork!!

Take out seeds and veins from green chilies if using whole ones and chop. Otherwise, just use chopped ones.

Mix together all ingredients in Part #2. - set aside.

Mix together all ingredients in Part #3. - set aside.

Butter a 9 x 9 baking pan. Mix #2 and #3 together. Pour 1/2 of the batter into pan. Sprinkle 1/2 of cheese and all of chilies on top of this layer. Pour rest of batter on top of this and then top with remaining cheese.

Bake in 400 degree oven for 30 minutes. Cool a bit and serve.

For spicier cornbread add jalapeno peppers, Tobasco or cayenne for a bite. My new favorite hot sauce is Chilula - it has a round wooden cap - if you can find it try it - heat with flavor.

MY NOTES: You can double the recipe and use a 13 x 9 baking dish. I'd say you would need 2 pans so that would be 4 recipes. That's a pretty simple meal - everything in one bowl/plate and a fork!!

That recipe by Kitchenelf is T&T by me and I really like it. Of course I add sugar.

Hi mudbug, is one can of cream style corn about 250 ml (8 oz) or so, and is there any problems with using just plain corn? If I understand properly, creamed corn is just cooked corn that has had the starch cooked out of it?