The Balvenie Single Barrel Traditional Oak is characterised by subtle spices and rich honeyed sweetness and Malt Master David Stewart only selects casks of whisky for bottling that have the character he expects of Balvenie matured for 25 years exclusively in American oak.
However, no two casks will ever produce an identical single malt. As such, the single malt from each cask of Single Barrel Traditional Oak Aged 25 Years is unique and no more than 300 bottles will be filled from any one cask. This is reflected on the bottle label – hand numbered and carrying the distillation date, bottling date and cask number in which the whisky was matured.