IMPORTANT NOTE:
Monsieur Touton Selection Ltd. is a wine and spirits distributor, serving industry professionals with
valid liquor licenses only. If you do not qualify as such, ask your local liquor store/restaurant to
contact us! This item may or may not be available in selected states.

Vineyard

Low vertical trellised vines and a minimum of 15-year-old of age were selected. We try to select vineyards with gravel alluvial deposit. Yields are limited to 10t/hectare

Food Pairing

A wine to be served at all meals: grilled or stewed meat, pasta, cheese and even after a meal

Winemaking

A variety of fermentation techniques are utilized :
-Cooler fermentation in order to retain more fruit flavors and minimize phenolic extraction, the grapes were short macerated.
-Warmer fermentation to give the minimum desired structure to the wine. Here we macerated for 30 days on skins.