Healthy BBQ Chicken Pizza

Hold on to your hats my friends, because tonight’s dinner was fantastic!

Not only was it easy, but it required minimal ingredients and came together in less than 15 minutes!

Well, a little preparation was necessary since I placed two chicken breasts in the crock pot, covered them in one can of reduced-sodium chicken broth and let them cook on low all day (about 8 hours). But, if you’re short on time, you could easily substitute rotisserie chicken meat in place of the slow-cooked variety.

Once I pulled the chicken breasts apart using two forks, I poured enough Bone Suckin’ BBQ sauce on top of the meat to make it extra moist and flavorful. This step could easily be done ahead of time and would also make great use out of leftover chicken!

Once the meat was ready, I sprayed two cookie sheets with cooking spray and topped two Joseph’s Lavash breads (one for Ryan, one for me) with a layer of BBQ sauce, sautéed onions, fresh spinach, the pulled BBQ chicken and shredded Mexican blend cheese to make BBQ chicken pizzas!

I then put the pizzas in a 350-degree oven until the cheese melted (about 5 minutes – watch closely so the Lavash doesn’t burn!).

The pizzas were BIG and once Ryan and I saw the ooey gooey cheese, we couldn’t wait to dig in!

Yes, that’s one pizza, and we both practically licked our plates clean.

Such a good dinner!

I’m off to do some prep work on the blog because tomorrow morning the first FASHION-related giveaway will be debuting on PBF! I’m pumped about this one!!!

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About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

Do you purchase your Lavash bread online? I’m on the west coast, and have never seen this brand before. I usually make BBQ chicken pizza on fresh dough with chicken, red onion and cilantro, which is delicious, but this seems like a healthier option.

Hi, just found your blog through healthy living blogs. As soon as I saw this pizza I knew that I had to try pizza on Lavash. Since I was grocery shopping tonight I was able to pick some up. I was pleasantly surprised to see how thin the Lavash was and was even more surprised by how tasty the pizza was! I’ll be using Lavash crust again. Thanks for sharing!!!

i just waned to say that i have fallen in love with your blog – i made this pizza today minus the spinach because i didn’t have it on hand, but added some fresh basil which i had growing on my porch and used a whole wheat boboli pizza crust – it was absolutely delish!! i can’t wait to try more of your recipes and smoothies! i am new to the whole eating right and fitness world – but after 4 months and loosing 20#’s i have never felt better. so thank you for sharing everything with the world 🙂 i enjoy every moment of it !

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Hi! I’m Julie and I am a new mom, personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.

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I am not a registered dietitian. My blog is simply a documentation of my life. The views I express are mine alone, based on my own experiences, and should not be taken as medical advice. I DO NOT post everything I eat. Though I am a certified personal trainer, the workouts I post may not be right for you. Please speak with a medical professional before making any changes to your current routine.

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