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Does anyone else have trouble with these? They are Certified gluten-free and I don't have any problem with the regular Blue Diamond gluten-free crackers, but this is the second time I've reacted badly to these. I don't really know if it's a glutening or not (but since they're Certified, I'm guessing not), maybe it's one of the seeds? I eat a lot of nuts and seeds and this has never happened. Curious if anyone else has had this problem.

The other day I tried a bag of Crunchmaster Multi-seed Gluten-Free Crackers, which are a healthy oven-baked cracker, and I must say that they are an outstanding and very tasty gluten-free cracker. In addition to being gluten-free they are also all natural, low sodium and cholesterol-free.
In addition to their great taste, what I really like about these crackers is the fact that they are made with whole grains and seeds, including brown rice meal, sesame seeds, quinoa seeds, flax seeds and amaranth seeds. One serving size of 15 crackers packs a whopping 2 grams of dietary fiber and 280 mg of Omega-3, so these crackers are an excellent source of dietary fiber and Omega-3.
I also really love the resealable bag that they come in, which helps to keep them fresh after you open them.
Each cracker is shaped like a hexagon, which happens to be perfectly suited for adding your favorite toppings like cheese, dips, lunch meats or veggies. I would recommend these crackers to anyone who is looking for a healthy, gluten-free snack, or as a healthy addition to your child’s school lunch. They would also be a hit at any party or gathering, especially when combined with your favorite dips and toppings.
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