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This slinger of faux Mexican food actually came in last in the aforementioned Dateline NBC investigation with the least health violations out of 10 fast food chains, but that doesn’t mean it’s clean. Among the 91 violations discovered at 100 locations were dirty counters and rodent droppings. In November and December 2006, over 70 people in five states were sickened by bacteria-infested onions at Taco Bell restaurants. The chain is pushing a “fresh, healthy” angle with its new Cantina line, which attempts to mimic the higher quality food at the higher-end Chipotle chain. But while Chipotle uses hormone-free meats and organic produce when possible, Taco Bell skimps, and customers can tell: it consistently gets low quality food scores in customer surveys. Granted, the Cantina line hasn’t debuted just yet, but the same employees who toss around sloppy refried bean and nacho c...