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Hacienda Winery

Every wine producing country has strengths and weaknesses, some more than ... ... ... array of food types.Hacienda Araucano 2013 Clos De Lolol ($25)Syrah (55%), Carménère (18%), Cabernet Franc (18%), and Cabernet Sauvignon (9%) from Colchagua Valley were blended together to create this wine. This wine was produced entirely from Estate Fruit. ...
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Zesty and herbal notes of black pepper and blackberry with an intriguing smoky cedar note. In the mouth this carries quite a bit of fruit, with black cherry and blackberry preserves, milk chocolate and cinnamon on the finish. Spicy, earthy and fruity in one refreshing package.
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Lightly fungal notes of ripe cherry and raspberry with some heat and spice to the nose. Full of red fruit and bursting with acidity, this is somewhat simple in flavor with cherry and spice showing well.
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Wine review
by
Snooth Editorial

August 2016

August is here -- along with warm, steamy weather for most of the country. For ... the succulent finish. Hacienda de ARÍNZANO 2015 Rosé ($19.99)This offering is entirely Tempranillo. All of the fruit is from the D.O. Pago de Arínzano. This is an intentional rosé and the fruit was grown, harvested and fermented specifically for this wine. The c...
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Dark smoky blackberry aromas with meaty notes of barnyard and a nice salinity. Nicely ripe in the mouth and showing full ripe raspberry, cherry and cranberry fruit, clove spice and a hint of medicine towards the medium-short earthy finish.
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Good floral accents to black cherry, raspberry and spice. There is chocolate note late and the body, though full and impacting is not heavily tannic but is a tad bit tart. Food wine - Paul 89 points
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