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Ginger Molasses Pancakes with Mixed Dried Fruit

I've never been fond of those dry, sticky Christmas Cakes found in grocery stores this time of year, but these simple pancakes have the same festive flair with a much lighter, fluffier and fresher texture. These are perfect for serving up on a cold December morning without having to wait around for the store-bought treats to be set out, and are much tastier and more satisfying besides.

Use any dried fruit on hand or that strikes your fancy, and cut larger pieces like apricots or apples into raisin-size dice.

Stir the oats into the yogurt in a large mixing bowl and leave to soak overnight at room temperature.

Cover the dried fruit with warm water and soak for 5 to 10 minutes. Drain and add to the oats and yogurt. Stir in the flour, water, molasses, baking powder, baking soda, spices, salt and eggs. Let stand at room temperature for 20 to 30 minutes.

Lightly butter a large cast-iron skillet or frying pan and warm up on just less than medium heat. At the same time, preheat an oven to 175°.

Drop in 1/4 cup of the batter for each pancake and fry for 3 to 4 minutes or until the edges are cooked and bubbles are well formed on the surface. Turn over and fry on the other side until the pancakes are golden brown on both sides, about 1 minute longer. Remove from the pan and place on a plate in the oven to keep warm until all the batter's been used up for pancakes.

I have a feeling there are very few people out there who actually like those Christmas cakes. But these pancakes I could see being a crowdpleaser. I love molasses in baked goods. It adds such a subtle depth.

I am no fan of dried out fruit cake but I love a good moist dense intense one! Pancakes are something I have never thought of as festive but your molasses and spices combination is very festive and one I would love to try

Based in London, Ontario, a veteran vegetarian for 23 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.