Hi Manjula! I made these potatoes last night. They were the best potatoes I have ever made. Wow this recipe makes a delicious dish. I will make these again and again. Thank you for sharing this recipe.

aunty i very much impressed when i saw ur Rasgulla receipe, yesterday i tried it but when i put it in sugar syrup for boiling all the resgullas broken totally pls tell me what i ned to take care while making rasgullas…….

Hello Aunty, I have a question to ask that is When ever I make poha, after washing it get sticky. I saw ur poha recepie each & every piece of poha was non-sticky . Can u please tell me what should I do to make poha non – sticky & good & How should I wash it ? Whenever I got o sabzu mandi (USA), number of times I bougt the poha but after wash it get sticky . Please tell me how should I wash the poha so that every piece dont get stick with each other?

Bhawna
Also when you wash / soak the the thick poha, do so for only a very short amount of time… Less than a minute. This will help it to not get mushy and and to not stick together as well. After – drain well in a colander. After a few minutes, shake the colander to fluff it up.
I hope this helps!

Hi Anilz,
No,its not sweet potatoes.Red potatoes is a variety of potato available in american grocery stores.They are slightly mild and earthy in flavor.The name is due to their red skin.If in USA, you can easily find these in the sections where other potatoes, yams etc are kept.
I hope this helps
Thanks

Hello,
Manjulaji i like your way of teaching for new generation/ students. Who donot know to cook. not to worry here is very good recipe for learn and cook. Thank madam it is wonderful job you are doing this type of service.

I faced the same problem, but that’s because I was not using atta( whole wheat flour). So to make rotis soft I’m adding 2 tablespoons of oil for dough made of 1 cup of all purpose flour. I fry the rotis on nonstick skillet and they are very good. When I cook rotis in advance, after frying, I just cover them with a clean kitchen towel immediately, the steam will keep them moist, I will heat them in microwave oven just before serving.

All ur recipes are excellent. I am a big fan of urs. I am planning a dinner for about 20 people. I am planning to make khasta kachori and dahi vada for appetizer and malai kofta (naan as bread) as one of the min dishes. Could you let me know the vegetable that I should prepare along with it. Also, how can I minimize preparation time on day of the party ? Can I prepare any of these dishes in advance ? Any of ur suggestions will be a very great help. Thanks in advance.

Hi Mili,
Khasta Kachori you can make in advance or if you want to serve hot, fry them half the way and refrigerate or freeze them till you are ready to serve and fry them back on medium heat. Dhai vada also can be prepare in advance soak it in warm water before ready to serve. With malai kofta you can make aloo gobhi, bhindi or green beans, mushroom peas, and buy naan ready made. Also for rice you can make zucchini rice.
Enjoy!

Hi Manjula,
Can you tell me if there is a substitution for fenugreek seeds (can I use powdered fenugreek)? I know some ground spices taste different from the seed or fresh leaf itself. I’m having a hard time trying to find them in my area.
Thanks!
Jennifer

Namuste’ Manjula ;-}
Do you have a recipe for Chicken Curry,Channa Rice,Yellow Rice and Vegetable Bhagi?
Thank you so much,love your videos,watching gives me confidence.
I live in Enid Oklahoma.
Honey.

Its been nice to see this videos. As I am married & I love to cook as well as my wife but by seeing your videos I gave my wife & friends so many surprises.
Would you please show the name of the ingredient in the video because it is always be helpful.
Nothing else but to say thanks .

I’ve never made Indian food but I’m looking forward to trying your recipes. I love the videos and your web site. The potatoes look so good that now I’m hungry. In fact, everything you’ve made looks wonderful. I look forward to seeing more videos in the future.

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Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!!-Pooja S.