This bread is delicious sliced and toasted. While the original recipe calls for white flour and milk, I have been experimenting with King Arthur's white whole wheat flour and water to make it healthier, and it still tastes fantastic. Recipe makes 2 loaves of bread and I am able to get 15 slices from each loaf. I have found it keeps a long time if kept in the refrigerator. Freezes very well.Submitted by: SHAMBREE