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We’re ready to make cheese!

Our inspector passed our pasteurizer. Now we’re ready to make cheese. Tomorrow, we’ll be making our first fresh cheese: Chevre, a soft goat cheese, made from pasteurized milk. Hopefully by next week, we’ll have more cheese for sale!

They’ve worked long and hard to build their new cheese-making and storage facility. Now it’s ready to produce cheese from their growing number of goats. And it’s partly solar-powered!