Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.

Fill your tummies with the yumminess
of Lemon Square Mamon! Made from fresh eggs,
butter, and milk, it’s extra-creamy and extra-fluffy.
Every bite is so soft and every taste so flavorful.
Savor its goodness in Cheesy Flavor!

Snack time is always sharing time
with Lemon Square Choo Choo! Each pack contains
two freshly baked cake pies, oozing with creamy filling.
One for a friend and one for choo! Share in three flavors:
Choco Vanilla, Cheesy Milk, and Creamy Mocha.

We worked with a Danish pastry chef to come up
with a tasty treat: our new Danish Butter Cake.
Soft, moist, rich butter cake made with fresh eggs
and natural butter. That’s why it’s so deliciously rich
and buttery! Always real goodness from Lemon Square.

Like all of Lemon Square’s Delicious treats,
Lava Cake was first baked at home. We’ve worked hard
at the kitchen perfecting the recipe, using only the
freshest ingredients and natural chocolate.
That’s why every bite is bursting with goodness.
We’ve baked them like you would for the people you love.

Soft and yummy outside, rich and fluffy inside!
Lemon Square Ensaymada is made of milky bread
topped with creamy cheese, with just the right amount
of sweetness. Bring it home in Buttercream, Chocolate,
Classic Cheese, and Ube flavors.

Teatime and coffee breaks will never be the same
with Lemon Square Sweet Bread Rolls.
Every bite is a swirly taste of delicious bread
infused with your favorite flavors – Cinnamon,
Choco Chip, Cheese and Ube.

Satisfy your rice snack cravings with the new Krispy Puffs. A crispy and tasty rice snack that comes in three yummy flavours, Chocomallows, Bubble Gum and Cheese. Topped with marshmallows and sprinkled with cheese your kids will surely love! Try all three now!

Celebrate your special moments
with Lemon Square Rectangular Cakes!
Soft, and creamy, each cake is laden with thick,
beautifully designed icing. Every slice so sinfully good!
Perfect for any occasion in Chocolate, Triple Chocolate,
Mocha, Caramel Chiffon, Sansrival, and Chocomallows.

Here’s the newest brand of Lemon Square, Cookies Says!
it is a crunchy sandwich cookie that comes in four
delicious flavors: Choco Bavarian, Double Peanut Butter,
Strawberry Cheesecake and Mango Graham. It’s a treat
with feel good messages that will surely brighten up your day.
Cookies that taste good and feel good too!

Enjoy your all-time favorite cupcakes with Lemon Square Combo Pack!
It lets you savor the creaminess of Lemon Square Cheese Cake
and the richness of Lemon Square Dream Double Chocolate in just one bag.
Also available in combinations of Lemon Square Cheese Cake and
Lemon Square Whattatops Chocolahat Cupcake.

Now you can have your two Lemon Square favorites in one delicious Baon Pack. Enjoy the milky goodness of Cheese Cake and the moist chocolate pleasure of Lava Cake Chocolate anywhere you go! It’s the perfect baon combination!

Procedure:

For the Ganache:
1. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside.
2. Heat the cream and butter in a small saucepan over medium heat.
3. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
4. Stir with a whisk until smooth. If desired, add the liqueur.

Serving:
1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream.
3. Scoop over 1 to 2 tbsp ganache on top of the cookie ice cream sandwich.
4. Serve and enjoy.

Ice Cream Sandwich

Ingredients:

Procedure:

1. Turn one cookie over place one or two scoops of the ice cream onto the bottom of the cookie.
2. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges.
3. Roll the edges in sprinkles, chocolate chips or nuts.
4. Eat immediately or wrap in plastic or foil and place in freezer bag to eat later.