Lets start with mentioning that my butcher is freaking awesome! He has a cold smoker and regularly makes me smoked bacon to order.
I love ribeyes... I love smoked meats.... and last week I thought... hmmm... has anyone ever cold smoked ribeyes?....
The result of that idea was delivered to my door yesterday .
Meet the 700g maple smoked tomahawk/bone in ribeyes.

Onto the grill this evening (which promptly triggered a thunder and lightning storm of epic proportions followed by God kicking over all the buckets available for the most torrential deluge known to man. Luckyly I have a large rain sail set up and with the addition of a large brolly we managed.

By the way, it was 6:30 out..it only looks dark because of the quantity of black clouds and pishing rain)

Served with baby toms and shiitake mushrooms grilled in herbed bone marrow butter