Allison Aubrey

A campaign called Behind The Brands, led by Oxfam International, is trying to make the inner workings of the 10 biggest food companies in the world more visible to consumers.
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Rugby and meat: a treat for the gut? A study suggests yes. Here Tony Woodcock (left) and Owen Franks of the All Blacks rugby team turn sausages on the barbecue in 2011 in Christchurch, New Zealand.
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