Put all the flour/salt & anchovies in the bowl..cut (dice or roughly chop) the onion & mix it in the bowl...stir up well....Then u can pour in the water..little by little..(mix & stir it very well)until it became not so very thick (until it'll be sometin' like whipped cream).then u can deep fry it (scoop by spoon..bite size)fried it until semi golden brown then serve it(serves hot...best during winter... )you may dip it with chilli sauce or made it yourself a *chilli dip

*chilli dip

10 large red chili2 medium clove of garlic1/4 cup of waterpinch of salt(mix all of it & blend)make sure it doesnt too thick or to thin...make it juz nice..)

This would be nice as a tea time snacks..easy.hope all of u will like it...

In England, we make something a little similar, which we call Fritters - in France they call them Beignets, in Japan they have Tempura, and, of course, in India they do Pakoras or Bhajis (made with Gram Flour). I suppose most cuisines have some variation of deep fried battered vegetables, fruit, fish or meat.

Re: nice tea time snacks (from malaysia)

Become a member of jamieoliver.com for free and access loads of lovely stuff around the site.
You'll get Jamie's latest recipes and food tips direct to your inbox, take advantage of exclusive promotions and offers, ask
Jamie and his team questions in the forums and enjoy your weekly newsletter too.

By submitting this form you consent to receiving news and updates from businesses in the Jamie Oliver Group of companies and the Jamie Oliver Food Foundation. You also agree to our terms and conditions found here.

I am not a robot.

We'd love to get to know you a bit better so we only send you

news and recipes that you want to read. If you've got two

minutes to spare, it would be great if you could answer a quick questionnaire.