Kobbari Mithai (Coconut Burfi)

Kobbari mithai or coconut burfi is a simple sweet dish with just two main ingredients – coconut and sugar. This is the most common and easiest form of burfi and is ready in less than 20 minutes. Some add milk or condensed milk to it, but it tastes better without milk. This burfi can be made with desiccated coconut too, but fresh coconut makes them juicier and adds a beautiful flavour to it.

Perfect for festivals and celebrations… Or simply make them for quick, yet indulgent dessert. Try this simple recipe and enjoy!