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Our Halal Certificates

OUR CERTIFICATE FROMM ISLAMIC CIRCLE OF NORTH AMERICA (ICNA)

To Whom It May Concern:

This is to certify that on Tuesday October 1st, 2002 haykh
Abdur Rahman Khan; a member of the Majlis-e Shura of The Islamic Circle of North
America (ICNA) and Head of Department, Islamic Studies and Religious Director at
The Islamic Foundation, Villa Park, Chicago Illinois has visited and examined
the slaughtering facilities and processes of NEMA slaughtering plant located at
800 Manning Ave., PA, 15132.

NEMA processes of slaughtering are in total compliance with
the Islamic Shari'ah as well as in compliance with State Regulations.

Animals are slaughtered individually by hand without any
stunning effect and the Tasmia and Takbir are done audibly at the time of
slaughtering. Only sheep, goats, cows and bulls are slaughtered at this
facility. When animals are brought into the facilities they are kept there for
some days before they are slaughtered.

The owners are conscious Muslims whose main aim is to provide
Halal foods for the American Market in general and for the Muslims in
particular.

May Allah SWT bless them and help them in their endeavors.

Yours in Islam.
Shaykh Abdur Rahman Khan

OUR CERTIFICATE FROM NORTH AMERICA HALAL FOUNDATION

Certificate #: HT793B
Date: June 08, 2004

North American Halal Foundation (NAHF) hereby
certifies that the meat (of sheep, lamb, veal and cow) produced
by Nema Food Company, located in McKeesport, Pennsylvania, USA
meet the "Halal Standards" established in accordance with the
Islamic Law (Shariah) as follows:

The animals are hand-slaughtered by a Muslim slaughter
man pronouncing Tasmiyyah (Bismillah) and Takbir
(Allah-u-Akbar).

The animals are
slaughtered by a sharp knife from the front of the neck. The
throat (Miree), windpipe (Halkoom), and the two jugular
veins (Wadijan) are cut in the neck, causing the animal's
death by bleeding without cutting the spinal cord.

The meat is handled, manufactured, and packaged under
the highest standards of cleanliness and hygiene.

Contamination and cross-contamination with any non-Halal
material/product/ingredient has been strictly avoided at
every step of the production and distribution.

The certificate is effective through June 08, 2005 and is
subject to renewal at that date.

Mohammad Mazhar Hussaini
Authorized NAHF Certifying Officer

OUR CERTIFICATE FROM ISLAMIC CENTER OF PITTSBURGH

To Whom It May Concern:

This is to certify that NEMA (meat provider
for myhalalmeat.com) meat is zabiha slaughtered halal meat. The owners of
NEMA Food Company, a halal quality food company, are sincere practicing Muslims
and in the slaughterhouse, located at 800 Manning Ave.-McKeesport, Pa.15132, all
animals are slaughtered by Muslim butchers.

The slaughterhouse and other facilities are
newly remodeled and therefore the most recent customized technology is in use,
allowing humanitarian slaughtering according to Islamic principles of zabiha,
without stunning and in compliance with U.S.D.A. regulations.

Moreover, after arriving the facility all
animals are held in barns for a necessary period of time before they are
slaughtered. This is an Islamically advised procedure to make sure that the
animals eat clean food and drink clean water before being slaughtered.

NEMA Halal Quality Food Company does not kill
and/or process any pork or pork-related products in its facilities.

As the director of the Islamic Center of
Pittsburgh and religious adviser to the NEMA Halal Quality Food Company, the
facilities are under my supervision.

For further questions please feel free to call
me at the office number above, or at my home number (412) 279-5675.

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