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Udid Rulava Polo with Gajbaje

This Is a deleted Post and i have made no changes in this. Udidh Rulava Polo (Urad Dal and semolina Crepe) Soak 1 cup Urad dal for 5-6 hrs and Grind it into a fine paste and allow it to ferment overnight. The next morning mix 2 and half cups of semolina rawa in the Urad dal batter add salt to taste ans mix well (keep the batter semi thick) Heat a gridle/tawa sprinkle some oil and spread a ladle full of batter and fry both sides until brown. Remove from pan and serve it vth ur favourite side dish. Here is how I prepared gajbaje: 3 Phagil/ kantolas/ wild gourd (diced) Phagil/Kantola/Potol/wild Gourd 1 Raw Banana peeled and diced Bamboo shoots diced – 1 cup ( I used this more as we love it) Surnu/suran/elephants foot peeled and diced – 1/4th cup Magge/ Yellow Cucumber – ½ cup (diced) Ambado/Amte Kayi/Ambhazanga/Ambrella – 1 crushed Jackfruit Seeds- A handfull peeled and boiled Salt to taste Wash all the veggies, boil them and keep aside. For the Gravy- Fresh coconut grated – 2 cups Fried Urad Dal – 1 tsp Fried Red Chillies – 12 (if they r spicy use 9-10) Grind all the ingredients into a fine paste. For seasoning- Oil – 1 tbsp Mustard seeds – 1tbsp Curry leaves -10-12 Now in a large vessel add all the veggies and keep them on flame, add the masala(for gravy),salt to taste, and get it a good boil once u c lozza bubbles remove from flame. Heat oil add mustard seeds once they splatter add curry leaves and season it on the Gajbaje. Now the Lovely Dish is ready to serve. If u want to make a dish Tasty then add lozza Love into it.Happy Cooking!Aps

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Hello all, hope u had a great weekend we to did... infact its the 2nd day of the week for us and we r waiting for the weekend eagerly as its celebration time for us J. Some food pictures attract one so much that you feel like
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This is a old post I have made no changes in this and have posted this as it is.I am getting my recipes back here some food pics just as it is some with a new look.Thank You for the support you have shown to Aps Kitchen.

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