Introduction

This is something I came up with on the spot, I had all the ingredient in the fridge and decided they sounded tasty together. You can find the Shirataki Noodles in the Vegan Section, near the tofu, of your local grocer. They come in a plastic clear bag filled with water.
This is something I came up with on the spot, I had all the ingredient in the fridge and decided they sounded tasty together. You can find the Shirataki Noodles in the Vegan Section, near the tofu, of your local grocer. They come in a plastic clear bag filled with water.

Directions

Cut up all vegetables with size appropriate for linguine. Use only half the bag of Shirataki Noodles, drain before using. Pound chicken breast flat and cut into bite size pieces. Heat sauce pan with water and add chicken. After chicken begins to cook, start to add zucchini and squash because they take longer to cook. Then slowly add peppers and mushrooms. Add the yogurt and keep adding water when needed. Add thyme, rosemary, Italian herb blends, garlic, onion powder, and black pepper. Heat the noodles first in a bowl in the microwave with water, then transfer only noodles (no water) to the saucepan. Mix everything together and cook for about 2 more minutes. Finally, transfer into bowl or plate to enjoy!