Concord’s Colonial Inn is looking to add a Full Time Prep/line cook to their team. The Inn is undergoing an ownership change, and they are looking for the right candidate to grow with them. Requires at least one year professional cooking experience, but will train the right candidate if need be. Shifts to include Wed-Sun, with Thursday and… Read more

Chef Barbara Lynch and her team are seeking full time servers to round out their FOH team at Menton, the city’s only Relais and Chateaux fine dining restaurant.Located in South Boston’s Fort Point neighborhood, Menton is beginning its 5th year of business and is looking for dedicated people who love learning, working in a team… Read more

The Menton Gold Bar is looking to complete its opening team with the addition of a bartender. The Menton Gold Bar, located in South Boston’s Fort Point neighborhood, opened during mid July and boasts a chic setting for guests to enjoy cocktails and the newly created bar menu by Chef Scott Jones. Ideal candidates will… Read more

Menton, Chef Barbara Lynch‘s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood is seeking a Dining Room Manager to join their management team. The Dining Room Manager is a dynamic position that encompasses all aspects of the day-to-day operation and execution of Menton. This is a hands on position that requires direct… Read more

Barrel House American Bar is looking for some new team members heading into the coming season. We’re looking for upbeat and motivated people who are passionate about learning and can provide warm and hospitable service. Ideal candidates will be self-motivated with an eye for detail and providing a quality experience from start to finish. Positions… Read more

They are seeking a General Manager to lead the Franklin Cafe, South End. This is an excellent career development opportunity for a food service professional with 3-5 years of General Manager experience. This position demands a well rounded Manager with attention to detail, excellent customer service skills and grace under pressure. Responsibilities: As the General… Read more

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local ingredients, various culinary inspirations, and a lively, neighborhood-driven atmosphere. La Brasa seeks an experienced sous chef to execute a unique menu of wood-fired dishes. No powders, no chemicals, just good food. Experience… Read more

Boston Chops, in Boston’s South End, winner of Boston Magazine’s Best Steakhouse 2015, seeks a remarkable Front of House Manager to join their team. Boston Chops is a 180 seat restaurant and bar that is focused on becoming the neighborhood’s finest Urban Steak Bistro, serving high quality food in a casual, yet refined setting. This is… Read more

Nationally-respected, award-winning chef, Michael Schlow, is about to open his much-anticipated Greek restaurant Doretta Taverna and Raw Bar. They are currently accepting applications for dedicated front-of-house team members. They are looking for individuals with a passion for learning and a deep caring for providing the best in hospitality and service. While proficiency, experience, and skill are desirable, a positive… Read more

Experienced line cook with a sense of urgency and eye for detail sought for their fast paced, farm to table restaurant. Hours are 9-3, must be available on weekends. This is a full-time position, with great hours and benefits. You will be part of Tower Hill Botanic Garden, a respected non-profit located off Rt. 290… Read more

Work directly with chef Jason Bond. Bondir Concord seeking to fill a full time position cooking on the line. Five day work week, gives you time to be a person outside of work! Cook with the best ingredients in the world, surrounded by the farmland of Concord, MA. Harvest from their own organic garden. Learn to pickle and… Read more

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to bring on new line cooks. They are a neighborhood restaurant that truly focuses on hand made food and hospitality. Applicants should have a committed work ethic and a passion for the industry, as well as a desire to grow and learn… Read more

La Morra, in Brookline Village, is looking for a Lead Line Cook. Just named Boston Magazine’s “Best Italian Restaurant in Boston 2015″ this rustic neighborhood spot has been serving authentic Italian food from scratch for over 11 years. The menu focuses on fresh seasonal ingredients and local products when possible. Work closely with the Chef/Owner, Chef… Read more

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located in Boston’s Fort Point neighborhood. Applicants should have a genuine interest in hospitality and enjoy meeting new people and fostering existing guest relationships. Duties include assisting with nightly menu and seating plan preparation, greeting and escorting guests to their… Read more

The UMass Club, a private business/alumni Club located in the financial district in Boston, seeks an experienced working Executive Chef. Come to them with at least 5 years hotel or club experience. The successful candidate will possess the following skills: attention to detail, ordering, scheduling, menu creation and execution. The Chef will be held accountable to… Read more

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking an experienced Pastry Cook. The ideal Pastry Cook must have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness,… Read more

Savenor’s Butcher and Market, an institution in Cambridge for the last 75 years, is looking for an experienced and knowledgeable butcher. They are a 1000 sq ft shop with three service cases (20 feet total) that has undergone a complete renovation in the last year. They are looking for a butcher to call this shop home. They are… Read more

Café Art Science is now hiring Bartenders to join their team. Café ArtScience is the first venture between Harvard Professor David Edwards, acclaimed bartender Todd Maul, former No. 9 Park Chef Patrick Campbell, and General Manager Tom Mastricola. The bar program at Cafe ArtScience was recently recognized by the Boston Globe as a “Four Star… Read more

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements – Minimum Qualifications: – At least 1 year of culinary experience – Positive attitude – Organizational skills and strong sense of urgency – Drive to exceed culinary and guest expectations Send resumes to Chef Alex at the email… Read more

Aramark is seeking professional individuals for full time and part time catering/part time cashier/full time hot and cold kitchen positions for corporate cafes in the Cambridge area. They are seeking experienced individuals with high volume experience, who are dependable, flexible and passionate. Competitive wages, full benefits and paid vacation offered. Contact them with your resume and phone… Read more

Restaurant Associates is accepting resumes for a career driven, high energy, team oriented sous chefs that are committed to preparing the best food possible. Must have experience leading a busy kitchen in a positive, organized and consistent manner. Candidates must have a strong food IQ and be able to maintain high standards of quality, sanitation and… Read more

Parsnip is looking to build a kitchen team for their opening early this fall. Housing an 80-seat restaurant and 40-seat lounge, Parsnip will serve daily changing menus featuring locally sourced ingredients, classic continental technique and sophisticated, yet approachable service. Qualified Chefs de Partie and Commis are sought for the following stations: Gardemanger Saucier Poissonieur Pastry Interested… Read more

Central Bottle Wine + Provisions is currently hiring passionate appreciators of food, wine, cheese, and hospitality. They’re a beautiful, yet modest wine shop in Central Square. They focus on local cheeses, salume, organic/small production wines, and a small yet thoughtful collection of beer. They love the offbeat in general, but especially when it comes to wine. They’re looking for… Read more

The team from Central Bottle Wine + Provisions is searching for an experienced Cheese Monger to join their energetic, cheese and wine addicted crew. They want to work with someone who is invested and dedicated to cheese (one of the few instances where they’ll like you better if you smell like cheese even). They hope you’ll get… Read more

They are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Server at Meritage Restaurant + Wine Bar at the Boston Harbor Hotel. The position is responsible for, preparing for service and to serve the guest in a Five Star Manner. Read more

A Cambridge restaurant is looking for a new sous chef. This is your chance to work with local farmed ingredients to create sustainably sourced and globally influenced cuisine. In addition to working with great local flavors you’ll use cool kitchen gadgets and work all aspects of their kitchen. Candidates must be able to lead staff… Read more

T.W. Food Restaurant is looking for a Cook and/or Sous Chef to join their team. They are a well established fine dining restaurant looking for a skilled individual that learns quickly. This is a “from scratch” kitchen with a small, close knit team. All of their breads, pastries, ice creams, charcuterie and butchery are done in house. This… Read more

The Salty Pig, located between the south end and back bay, is currently accepting resumes for sous chef. They are a busy restaurant focusing on house made charcuterie, pastas and pizzas open for lunch and dinner 7 days a week. Candidates should be skilled, professional cooks with management experience in a scratch kitchen. You will be working directly… Read more

Bravo at the Museum of Fine Arts is looking for an experienced line cook with a positive attitude and a passion for food and the industry. Competitive pay, excellent hours and benefits available in a great environment. This role has great potential for growth and advancement. EEOC Reply with a brief statement about yourself and resume to the… Read more

Pavement is a growing group of coffeehouses, located in the heart of Boston, that prides itself on amazing coffee, homemade bagels and great lunch sandwiches and salads made in house. They are seeking full time (40 hour/five days a week) employees (part time availability will be considered for the right applicant) to execute a combination of food… Read more

Recently listed as one of the 21 Best New Restaurants in America, Loyal Nine in East Cambridge is on the hunt for shining personalities. Server positions are available immediately. They’re very busy and looking to add to their team! Focused on East Coast Revival, Loyal Nine is home grown talent and 100% owner-operated. Hand Craft is… Read more

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their passion and commitment to hospitality, food and wine. Bergamot is hiring a Full time Server/Bartender and a Full time Server. The candidates must have the wiliness to work in a fun and constant learning environment by meeting the high quality standards… Read more

Work in a new Brewery! Somerville Brewing Company (The makers of Slumbrew brand beers) is a small American Craft Brewery with Lunch, Dinner, Pints and Flights. Weekend Brunch and Late Night Bites. Their menu includes beer cuisine such as charcuterie boards, sandwiches and pizza. Somerville Brewing seeks experienced kitchen staff for preparation of their beer cuisine menu… Read more

The fastest growing restaurant group on the Northshore, Serenitee, is currently recruiting chefs for several great locations. Serenitee currently owns and operates Alchemy, Latitude 43, and Minglewood Tavern in Gloucester, Calas in Manchester, Hale St. Tavern in Beverly Farms, 15 Walnut in Hamilton, Opus in Salem, Maggie’s in Middleton and The Spot in Georgetown. An… Read more

TICO is looking for a passionate, talented, and ambitious Sous Chef to join their culinary team within the Good Essen Restaurant Group. Located in Boston’s Back Bay, their kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on small plates. Their food is American at the core and influenced by the cuisines of… Read more

Bravo and The Museum of Fine Arts – Boston is accepting resumes for a career driven, high energy, team oriented banquet/catering chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a strong food IQ and be able to… Read more

Sitting on the Rose Kennedy Greenway and adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, NEBO now resides in Boston’s premier location of the historic Russian Wharf Building. Located in their new home at 520 Atlantic Avenue in the downtown/financial area of Boston. Bringing the North End to the beautiful Atlantic Wharf area. Read more

The team from Marliave is currently looking to hire line cooks. They offer benefits and competitive salary. This is a good position for an entry level culinary graduate. To apply, send your resume to the email address provided below. Read more

Pink Samurai slated for an early fall opening in Jamaica Plain is now starting to look for all BOH staff (sous chef, line cooks, and prep cooks). This will be a scratch kitchen, serving inventive dumplings, street food, and house made tofu in a fast casual environment. Strongly influenced by Chinese and Thai cuisines, the… Read more

The Regal Beagle is hiring front of house staff. They are seeking experienced, friendly and professional line cooks, hosts, bartenders, and servers. The Regal Beagle is a neighborhood restaurant with an upscale, hip, friendly, fast-paced environment. All applicants must have a positive attitude, strong work ethic and a willingness to learn. Candidates must have the ability to multi-task, be a… Read more

A very successful, well established, multi-unit operator focused on quality with scratch kitchens, creative, contemporary menu and beautiful dining rooms is growing. As they look to grow, they need a talented chef that can add consistency, structure and systems to their kitchens as well as play a critical, creative role in introducing new flavors, items and presentations. In… Read more

Hojoko is hiring sushi chefs. What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience is strongly preferred. Chef Tim and Nancy… Read more

Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle, and was named one of the “Best New Places To Drink Wine” by Food and Wine Magazine. They are currently seeking a part time Back Server. Hospitality, sense of urgency, and an intense passion for thoughtful food are all integral parts of this… Read more

Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow was recently named the “Best New Restaurant” in the city by both the Improper Bostonian and Boston Magazine, as well as being named one of the top 50 openings in the country by Bon Appetit. They… Read more

Hojoko is hiring sushi chefs, line cooks, prep cooks and dishwashers. What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience… Read more

Scarlet Oak Tavern is always recruiting qualified candidates for experienced line cooks. “With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet Oak plays the part of a swanky suburban establishment. Every dish…is meticulously prepared and delicious.” – Boston Magazine “Best of Boston” 2012. They are seeking strong line cooks up for a challenge; dynamic, quality-oriented… Read more

Opening in Fall 2015, Branch Line will be a rotisseried focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. The Branch Line team is hiring a restaurant manager to lead the wine program and impact restaurant operations, floor management… Read more

Hojoko is hiring managers, servers, food runners, bussers hosts. What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Requirements: Restaurant experience in a high volume setting is preferred but not required. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable,… Read more

T.W. Food Restaurant is hiring a backwaiter. This is a fast-paced, multi-tasking, “attention to detail” job. The position requires a high-energy, responsible and motived person that is able to offer genuine, warm, fine dining service. The candidate must have availability to work Sundays and have flexibility throughout the week. The candidate must have willingness to learn and… Read more