#vegetables

I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blende

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Horseradish is a tough, thick, gnarly looking root believed to be native to southeastern Europe and western Asia. It belongs to the Brassicaceae botanical family, a category that also includes other potent medicinal and culinary plants, such as mustard an

Following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful to the environment because those foods have relatively high resource uses and greenhouse gas emissions per calorie, say researchers. A new study measu

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Butternut squash is one of the great joys of the fall, but peeling it is also one of the worst chores. The rock hard skin is basically impenetrable. Trying to slice through the squash and peel the skin off is so difficult, we're all too often tempted to just buy pre-cut squash at the store.