The Food Newsletter

Ingredients

1 cup smooth peanut butter

3/4 cup heavy cream

1/3 cup sugar

1/4 cup light corn syrup

Directions

1.
In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

Reviews

5

4

3

2

1

61

How would you rate this recipe?

61

JohnMcC

24 OCT, 2014

Love it. Turned it into a very light sauce by adding additional cream than what Martha suggested, and then poured a very small amount over the dogs' nuggets.
I needed to switch them over to a hypoallergenic dry food and both of them went too many days refusing to eat. The peanut butter glaze did the trick. They devour their food and always want more.
And they have both responded well to the hypoallergenic purpose of their dog food and have lost weight, which they desperately needed to lose.