17. Which of the following are the main tools used in crocheting?
A. hook and eye
B. pin and string
C. thread and hook
D. thread and needle

18. Which of the following fibres has similar properties as cotton?
A. nylon
B. linen
C. silk
D. acetate

19. The process by which two or more pieces of fibre are firmly joined together with stitches is
A. gathering
B. knitting
C. seaming
D. smoking

20. A double-stitch seam can be used decoratively on a
A. kaba
B. pair of jeans
C. track suit
D. polo shirt

21. Which of the following fasteners can be used to make a renovated article more beautiful?
A. tapes and buttons
B. buttons and Velcro
C. zippers and hooks
D. press-studs and Velcro

22. The main purpose of repairing a garment is to
A. decorate it
B. prolong its lifespan
C. avoid waste
D. alter the original style

23. One important factor to consider in the selection of meat for soup is that the
A. meat should have plenty of fat
B. colour should be dull
C. flesh should be moist
D. meat should have unpleasant smell.

25. The most common method of preserving poultry in Ghana is
A. salting
B. drying
C. smoking
D. freezing

26. The best method to use in cooking tough cuts of meat is
A. boiling
B. grilling
C. stewing
D. roasting

27. Which of the following statements describes heat transfer by conduction?
A. the movement of heat in boiling water
B. the movement of heat through solid by contact
C. the movement of heated gases
D. the movement of heated gases in a circular motion

29. Which of the following factors should be considered the most important in meal planning?
A. nutrient needs of the family
B. service of the meal
C. cooking facilities available
D. time available for preparation