“Delicious Mexican food in San Diego, CA”

When Petra and Natividad Estudillo opened Las Cuatro Milpas in 1933, they couldn't have known that their small Mexican restaurant would make it into the 21st century. But with simple, good food and efficient, friendly service, the restaurant has excelled ever since.

The home made tortillas are incredible, and Las Cuatro Milpas also has a lot of history as well, seeing as they were the first restaurant in San Diego to serve fast-food Mexican fare. Be sure and get there early, since there will always be a line and they close at 3pm or whenever they run out of their delicious food.