As many have recently reviewed (this being the free sample of last month), I tried Den’s version today for the first time.
Strangely enough, I have a decent amount of experience drinking barley tea. In Seoul, I had it for the first time in a restaurant and it was so good I bought it again when I came back to the States.
Korean friends of ours gave us roasted, loose, barley, and I can put a bunch of that in a pot and boil it and drink it hot or cold. I’ve reviewed barley tea before on Steepster, and I was reviewing this stuff (loose roasted barley, not the crushed stuff in a bag that you can more easily find in the store).

This was surprisingly very good, better than the other bagged barley tea that I’ve had before. (Though, not quite as good as the loose, but that’s not surprising).
The sweetness was especially a lot stronger than I expected.

In Germany, they have this stuff called ‘Caro Kaffee’ which my wife keeps telling me about. It’s a non-caffeinated coffee substitute that consists of roasted barley, chicory, malt, and rye. It sounds delicious. You can find it online, but if you want to get something cheaper, get Mugicha! I’m sure it’s good hot, and I imagine it would be good with sweets, just like coffee (yet, you can drink it at night).