Greek French Bread Pizza

I mean. Greek food is flawless. Especially with a giant loaf of French bread. A match baked in food heaven! This meal takes probably 15 minutes to prepare and complete. I’m a fan because a lot of times I come home from work just wishing something would appear from food heaven. I know food heaven exists, but sometimes it’s just hard to believe when a perfectly prepared meal does not show up in front of you from out of nowhere.

Wait…what on earth am I talking about? A girl can dream about weird things. But 15 minutes for dinner? Just about as good as it gets for a busy bee like you and me.

It’s hard to always put a specific measurement for pizza toppings, so I’m giving you what you need.

Preheat oven to 400 degrees. Slice french bread in half and then slice again to make 4 even segments. Drizzle olive oil over bread and bake for roughly 10 minutes until golden brown and crisp. Remove bread.

Evenly spread a thin layer of mozzarella on each piece of bread. Then place a few spinach leaves, followed by 3 or so artichoke hearts, followed by several sun dried tomatoes. Sprinkle oregano and basil evenly. Split the shallot evenly over the slices. Finally, add another thin layer of mozzarella and a sprinkle of feta on top of all the slices.