Q: Someone at work always brings fish for lunch and microwaves it where we all eat. It’s very stinky, which we’ve mentioned to her, but she still does it. What can we do? —Sandra K., San Angelo, Tex. A: Is your coworker a penguin? Because unless she’s sporting flippers and a beak and is therefore restricted in her diet, there’s no reason she can’t save the fish for home and bring something else to eat for lunch. To make sure she doesn’t feel personally attacked, ask a supervisor to send a memo specifying the few foods that are too odoriferous to be heated in the microwave or are just universally offensive. (Fish is No. 1. A close second: blue cheese.) Of course, what’s truly mind-boggling is that the woman didn’t voluntarily cease and desist when people complained about the smell. There’s something fishy there.