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"I had a superb dinner here when it first began serving in-house and recently had a very good lunch. BLT - mmm. Good fries also. And the prices for lunch are very reasonable.
Prepared foods are generally very good. Baked goods are also good. I recently brought home a black forest cake (which was ..."actually a good buy) which was delicious, and a French King Cake (different from the traditional Mardi Gras King Cake) which - one taste - took me back to being in a French bakery (and even had the porcelain figure inside, which I think may have been imported from France, along with the microwaveable reheating bag and fleur de lis crown).
There are some tasty choices such as Cauliflower Flan (trust me) and Butternut Squash Flan (even better) but these are over $4.00 for a small custard-cup sized serving, which sums up the general price lineup. For a treat though it is well worth it - as well as something like their New England Clam Chowder, which is probably the best I've had (I'm more of...
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"I've been to Little Barn about half a dozen times. Sometimes with our kids, other times with another couple, and other times with friends getting beers, wings and burgers. The place offers something for everyone. It is not a snobby farm to table restaurant with a pseudo celebrity chef marching aroun..."d. It is a fun place to eat and drink in a casual and very well designed spot with friendly servers. The food is clearly from a scratch kitchen (try the chicken pot pie) and not one of these pubs or casual restaurants that cooks up frozen items pawning them off as fresh. The drink menu is also very creative and right up there with the best drink lists around. They also have some great draft beers on tap. The place works.
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"We ate here for the first time for a family celebration. The menu had nice choices beyond the typical pasta, fish and chicken, and it is a bit pricey. The portions of food were just right, not too much, not too little; the salads came heaped on plates and were very good. The service left a bit to be..." desired. The waiters were attentive with filling the water but it was too long between courses. They would put the wrong drink or entrée in front of the wrong person. Not everyone ordered dessert or coffee after the meal, yet the waiter would put it down in front of the wrong person. We had to ask for more bread, which by the way is very good-comes with little jug of excellent quality olive oil. That should not have been a problem in a high end restaurant as this. We went there with a large group (14) so the seating was very tight, I felt they could have added one more table to the end of the line and spread us out a little more, we were literally elbow to elbow. The inside décor was averag...
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