Sausage Casserole

I got this little recipe from a friends’ young son who treats his family to this. Again the smell is divine and it tastes so good. I always eat way too much. It’s a great way to use our award winning sausages. Always use high pork content sausages.

Ingredients

A dash of olive oil

12 butchers sausages.

1 onion

3 or 4 peeled and cubed potatoes

4 or 5 diced carrots

2 cloves of garlic crushed

1 teaspoon of paprika

a cinnamon stick

1 400g can of chopped or cherry tomatoes

1-2 bay leaves

400mls of vegetable stock.

Method

Heat the oven to 180º or 160º fan. Brown the sausages in a casserole dish with the oil. Remove the sausages and soften the onions and add garlic and paprika and cook for another minute. Add the potatoes and mix through. Add a tin of tomatoes and then fill the tin with vegetable stock and add with the cinnamon stick and bay leaves. Bring the casserole to a simmer. Return the sausages and pop into the preheated oven for 45 minutes or until the potatoes are cooked!