corn and blueberry salad {gf, vegan}

I think you need to make this Corn and Blueberry Salad for 3 simple reasons.

It is perfect to have in the fridge for a quick dinner as a salad topper or a summer side dish. (add grilled/cooked fish pr poultry, if you prefer)

Both blueberries and corn are in season. (Corn is controversial for being in everything we eat, not digestible and often a GMO product. My thoughts, buy local and organic when you can and eat in-season as an indulgence.)

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Eat your heart out food lovers. Flavorful, local food appeal is what Phoebe serves up. As a podcast host, regional food writer & photographer, she dishes on local nosh.
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