Kul: A Charcoal-Colored Grill Restaurant in Copenhagen

Kul is the latest restaurant addition to booming Kí¸dbyen, aka the Meatpacking District of Copenhagen. Chef-owners, Henrik Jyrk and Christian Mortensen, met at Tivoli’s Michelin-starred restaurant, The Paul, where they worked side by side in the kitchen. After a quick stint in California, Jyrk returned to Copenhagen inspired by American cooking, and the duo set out to create an affordable gourmet restaurant with a focus on multi-national grilled cuisine. Kul, which translates to coal, refers to the charcoal-fired Spanish Josper oven and Japanese yakitori grill where all meals are prepared. Space Copenhagen (the team behind Noma and Kí¸dbyens Fiskebar) designed the 90-seat eatery, setting it in a relaxed open space that takes the color charcoal and works wonders with it.

Above: In the dining room, black tables are accompanied by black Windsor chairs with yellow cushions. The hint of warm color is picked up by the Shade pendant lights, a hand-spun aluminum design by Signe Bindslev Henriksen and Peter Bundgaard Rützou ofSpacefor Mater. The wine menu is written on a chalk-painted blacl wall, and a row of menus hang off a black pipe.A white-tiled wall adds a sharp contract to the otherwise charcoal space.

Above: The linear space is defined by charcoal gray–the ceiling beams echo the lines in a grill–dramatically set against a white-tiled floor and walls. Diners at the bar have prime views of their food sizzling in the kitchen. Photo via Space Copenhagen.

Above: Owners Henrik Jyrk and Christian Mortensen. “You can have the best food, the best service, and the most delicious surroundings at a reasonable price. That is what we want from Kul, ” says Jyrk. For menus and reservations, go to Kul.