Welcome to Pebble Beach

Discover Pebble Beach

Walk through the doors at Pebble Beach and discover relaxed, sophisticated coastal dining with stunning views taking in both the Hampshire & Dorset coastline, from the Isle of Wight to Sandbanks.

It’s hard to find somewhere else on the south coast with a stunning sun terrace and panoramic sea views that can match those at Pebble Beach. With our unrivalled cliff top position overlooking the Solent towards the Needles on the Isle of Wight, summer dining is a breath taking experience. It’s no surprise that our wonderful terrace is so popular and even gets mentioned by national restaurant critics.

The kitchen team effortlessly blends the traditions of French and English cuisine. The philosophy behind our seasonal menu is simple, using locally landed fish and seafood and seasonal local ingredients delivered directly to our door.

There’s no better way to complete a relaxing evening than to disappear into one of our Double Ensuite Rooms or our luxurious Penthouse Apartment. With great amenities and king size bed you can sure to wake up feeling refreshed and ready to start your day.

the south’s no 1 restaurant by the seathe sunday telegraphjuly 2016

Book a Table

Please note: we are unable to take bookings for outside tables. Please book your table inside and you will be able to dine outside space & weather permitting.

We never miss an opportunity for a family celebration, so lets make a fuss of Dad this Father's Day at Pebble Beach.
With a variety of dishes to choose from, you can order from our stunning A La Carte Menu to our Special Set Menu, with both 2 and 3 course options available, as well as our delicious Sunday Roast! We would recommend booking your table early for Father's Day to avoid missing out! Booking available online or by telephone 01425 627777

Lobster & Strawberry Festival25/06/2019 to 30/06/2019

We are proud to announce that for the 10th year we are bringing you our fabulous Lobster and Strawberry Festival!
This summer Pebble Beach are creating some very special Lobster dishes using locally caught lobster, alongside some delicious strawberry inspired desserts from our nearby strawberry field.
The perfect summer dining experience that's not to be missed!

Gin Masterclass02/09/2019

Gin and Tonic was created as an anti-malarial for British troops serving in India, in around 1825. Gin, sugar and citrus was used to mask the bitter flavour of quinine, the only effective malaria preventative. Quinine was dissolved in carbonated water to form tonic water, and the result was Gin and Tonic. Gin was starting to shed it's dismal reputation by then, too, so G&Ts were respectable, and became the quintessential drink of the British Empire. Join us to find out more about Gin's from local suppliers, and Gin's from further afield. Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.

The blind approach is routine for wine professionals who wish to ensure impartiality in the judgment of the quality of wine during wine competitions or in the evaluation of a sommelier for professional certification. With that in mind, we invite you to Pebble Beach this month to test your knowledge of wines in our blind wine tasting. Bring your tastebuds and test your knowledge of vino from around the world. Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.

Port is most commonly enjoyed as a dessert wine because it is rich and sweet. Did you know that there are several styles of Port, including red, white, rosé and an aged style called Tawny Port? Well if you didn't or you just love Port, why not come and sample a selection at Pebble Beach this month? Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.

For most of us, fizz is one of the most important elements of the season – festive fizz. From the perfect Prosecco to a smashing Champagne, join us to learn more about what to purchase this Christmas. Tastings at 6.30pm & 7.30pm with nibbles prepared by chef, paired for the tasting.