Tips

Bit of a weird location, but great food. Keep doing what you're doing.

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cdn888

Verified

Report|5 years ago

Had an olive pit in my sandwich. For 8.79 -4 slices of presliced, not great salami is just too pricey.

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Kylee D.

Verified

Report|5 years ago

Fresh meat, bread and veggies . Sandwiches are filling and delicious!

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Paul s.

Verified

Report|5 years ago

Keep it up!

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ashley j.

Verified

Report|5 years ago

The staff weren't very friendly

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Alex Y.

Verified

Report|5 years ago

Friendly service!

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ashley h.

Verified

Report|5 years ago

love your sandwhiches but your service is a little slow i waited 30 mins for a sandwhich the other day

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John L.

Verified

Report|5 years ago

Great food

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Reza V.

Verified

Report|5 years ago

Thanks girls very nice to meet you we will be coming back for
Sure

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Leanna K.

Verified

Report|5 years ago

Basils did not honor our coupon. we went to the location
On the groupon and they said to go to the other location
As they don't take the groupon so we did and they said that it expired and would honor the groupon. The expire date said April 18 and we went that day. I think that's really bad customer relations so I would not recommend them at all.

From Our Editors

At Basil's Sub, chefs marinate delicately spiced meats over the course of three days and then slow-roast them to succulent perfection before nestling them into fresh-baked ciabatta bread. After marinating in red-wine sauce and roasting for 10 hours, tender lamb dons homemade tapenades such as creamy pesto or roasted eggplant. Beef basks in smoky steam before boarding a barbecue sandwich padded with crunchy coleslaw. Smother lingering hunger pangs with a bag of chips, or blow into a bottle of pop to quench thirst or simulate a steam engine's mating call. Basil's sandwich makers cater large parties as well, packing sandwiches, salads, and soups packed with flavourful sustenance.