①Rotary cutter cutting; the thickness of the slice is uniform, the structure of the cut surface is fresh, and the fiber tissue of the fruit and vegetable is not damaged; the thickness of the product slice can be adjusted.

②High efficiency and low energy consumption;

③The whole machine is made of high-quality stainless steel and aluminum alloy, which is safe, hygienic, beautiful and durable;

Precautions for use and maintenance:

① All the maintenance work of the onion ring cutter machine must be carried out with the power off; in addition, the neatness and good lighting of the vegetable cutting machine room have become an important prerequisite for the safe operation of the industrial onion cutter.

②Clean in time after each use. Ensure cleanliness and ensure that there are no residues of food materials or materials;

④ Try to cut before normal work, observe whether the specifications and requirements of the cut vegetables are consistent, otherwise adjust or replace the height of the blade and turntable until the adjustment is correct before starting batch normal work;

⑤After using the device for a period of time, check whether the screws in each part are loose. If any looseness is found, tighten the screws.

⑥ When there is abnormal operation and noise, stop and check immediately. After troubleshooting, turn it on again.