We had a few leftover cooked potatoes from a crayfish boil and decided some spice was in order. If you can’t handle the heat, or think they could be even hotter, adjust accordingly. Having cooked potatoes on hand made for a speedier dish, but there’s nothing that says you can’t cook yours from scratch.

Home Fries with Chipotle Peppers

2 cups cooked red potatoes, cut into bite-size pieces

1/2 cup minced onion

1 1/2 tbsp bacon grease

1 tbsp minced chipotle pepper in adobe

salt/pepper

Heat bacon grease in a large skillet. Throw in onions and cook until tender and beginning to brown. Stir in pepper and cook a minute longer. Throw in potatoes and cook until heated through. Adjust seasoning as needed. Serve warm.

Share this:

Like this:

LikeLoading...

Related

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.