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If you’re craving pizza but don’t want to order out, then we’ve got just the recipe for you! Our quick and easy take on this Chicago classic comes together in minutes and will satisfy any craving for this indulgent and savory pie. The trick is to start with a thick layer of cheese instead of pizza sauce, that way the crust cooks perfectly and won’t get soggy.

And speaking of crust, deep dish pizza has a very unique, buttery one. We’re all about saving time where we can, and this is where refrigerated biscuit dough comes in handy. Just open the package, roll it out like pizza dough, and you’ve got a perfectly flaky and buttery crust! Top the whole pie off with a chunky tomato sauce and you’ve got a classic deep dish pizza the whole family will love.