Coconut Macaroons

You may have noticed that I do quite like coconut (but only in sweet recipes, I have yet to find a savoury coconut dish that I love) so coconut macaroons had to be on the ‘to try’ list. Since coconut gives a dish a nutty twang it is a useful substitute for a nut vibe in a recipe.

These are certainly very coconutty and work really well with a coating of chocolate, but it really isn’t necessary if you prefer them plain. Also, they somehow manage to be totally fat-free. I think that means you can have an extra one!

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lucylox

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes.
All the recipes posted (unless stated) are my own creations.
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It really truly is! I’m always surprised that my cookies don’t crumble, that muffins and cupcakes have great texture and adequate rise. I’m not missing anything, but sometimes, when they seem like an integral ingredient (like as in crepes) you think you need them, the vegan blogger world is (happily) turning that notion upside down for me 🙂

Welcome. I'm a Cordon Bleu trained chef and mother with a passion for cooking vegetarian food. All recipes featured here are dairy, egg, and nut-free, thus 'accidentally' vegan, as my children are allergic to those. My aim is to recreate any dish, even what seems impossible, but free of the ingredients we can't have, and log my exploits here. Please browse what is now several hundred recipes.
All the recipes posted (unless stated) are my own creations.