Cut onion, pepper and tomatoes into small pieces and then fry in2 tbs oil on medium heat. Add the rest and stir on simmer.

Grate 1/2 cup of mozzerella (tofu or soy cheese if you have access)

Lightly oil dough, seperate dough into six balls, roll into 6"rounds. Add filling to center of round on each and then flip overuntil it forms a half semi-circle. Using your fingers gently pressthe edges together. Place some sort of wrap over the calzones andlet stand for 15 minutes.

Lightly oil a cookie sheet and pre-heat oven to 450. Place calzoneson cookie sheet and bake 15-20 minutes or until golden brown.