In a blender, combine the Peppadews, red peppers, tomato paste, onions, Worcestershire and sugar. Blend until smooth, then set aside.

In a large pot over high, heat the oil. Working in batches to avoid crowding the pan, add the beef and cook until browned on all sides. Use a slotted spoon to transfer the beef to a plate while browning the next batch. When all of the beef is browned, return it to the pot.

Pour in the blended sauce, kidney beans, jalapenos, cumin, cinnamon, garlic powder, chili powder and smoked paprika. Bring to a simmer, then reduce heat to medium-low. Partly cover the pot and cook for 1 hour. Taste a piece of the beef; it should be fork tender. Season with salt and pepper.

Cut each baguette in half crosswise, then split each half lengthwise. Spoon the chili into each baguette half, then top with cheese.

In a medium bowl, mix together the flour, oats, brown sugar, cinnamon and salt. Use your hands or a pastry blender to mix in the butter until the mixture resembles coarse crumbs. Press two-thirds of the mixture into the bottom and up the sides of the prepared pie pan. Gently press a sheet of foil into the pan, then add pie weights or beans.

To make the streusel topping, spread the rest of the crust mixture evenly on a rimmed baking sheet. Bake both until lightly browned. The topping will be done in about 12 to 15 minutes; the crust will take 20 to 30 minutes. Remove the foil from the pie crust and set both pans aside to cool.

While the crust bakes, make the filling. In a large saucepan, combine half of the strawberries with the sugar and salt. Bring to a simmer over medium heat, then cook for 5 minutes, or until the strawberries are very juicy and starting to break down.

In a small bowl, combine the lemon juice and cornstarch. Stir into the simmering strawberries and cook, stirring, for 1 minute, or until thickened. Remove from the heat and stir in the remaining strawberries and the lemon zest. Spoon the filling into the crust and sprinkle the cooked streusel over the top. Allow to cool completely.