1-2 cups buffalo wing sauce, plus more for serving (I just put in half a bottle)

ranch dressing, for serving (optional)

blue cheese, for serving (optional)

extra celery on the side (optional)

Step 01: All you really need to do here is toss everything into a crock pot and cook for 6-8 hours on low or 4-5 hours on high.

Step 02: Serve and enjoy!

You can make a whole batch and freeze it for winter. If there’s any leftover, that is.

This is one of my favorite recipes! And every time I’ve introduced it to someone, they’ve loved it, as well. It’s tasty and warm. If you make it spicy enough (like this recipe), it will also clear out your sinuses. 😛

Now this is what I call the perfect chili! I’m with you on this one! The mix of the 2 is brilliant :o) I’m definitely pinning this to my food board (I have to try it)! Thanks so much for linking up to The PINcentive Blog Hop and I hope you’re enjoying the weekend :o)