Just throwing this and that together. Always easy and most times, quite tasty...and messy...

Monday, April 4, 2016

Puff Pastry Asparagus Wonderfulness

3-Ingredient Asparagus Tart

Cousin Jules came over for Sunday Family Dinner (an established tradition here for our extended Connecticut family, whatever home we eat at) and announced that she had a new dish she found that she would be serving to us. Delicious?? Yup! And so simple (unless you decide to make your own puff pastry)! It's is a perfect appetizer or as part of a luncheon. The recipe came from The Pioneer Woman - follow the link for more photos.

Preheat oven to 425ºF. Place the puff pastry on a baking sheet. Sprinkle cheese over the puff pastry - cover it all. Line up the asparagus on top of the cheese. Place the sheet in the oven and bake for 25 - 35 minutes, or until golden brown puffy. When you remove the sheet, the pastry will be super puffy, but it will quickly deflate. Slice it into squares and serve.

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It's time to throw 'n go 'n make a mess!

Hope you'll come along with me and my family and friends as we gather this that and the other ingredients, throw 'em together and cook 'em up. Most times, the results will be amazing! And the kitchen will be messy (sigh).