27 December 2007

This is a delicious make-ahead recipe for an open house. Stir in the ginger ale when the guests arrive. Serve in goblets, high ball glasses, or any pretty clear glasses to show off the festive colours.

I had friends over a few nights ago and my friend Neil asked for the recipe. If a guy who is not particularly interested in cooking asks...then I am flattered. This punch served 12 with only 1 glass each..it needs to be in multiples.

They also know of my obsession with blogging and didn't even bat an eye when I was taking photos of my food.

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.

Punch made with tea sounds too good to be true! Tea is my second favorite beverage - bet you cannot guess my favorite!Love your teacup in the previous post. I saw it yesterday with those cookies and wound up baking more cookies yesterday afternoon! Glad to hear you had a great Christmas!

Really nice punch's recipe, je , I'm not alone with the obsession maybe this weekend we go to the beach (The picture that you see the other time) with my parents and I say Gerardo Do you will bring the Notebook, Of course he said : are two obsessives person, Marìa Esperanza and you. Really???

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My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.