Asterales are organisms that seem to have evolved from one common ancestor. Asterales share characteristics on morphological and biochemical levels. Synapomorphies (a character that is shared by two or more groups through evolutionary development) include the presence in the plants of oligosaccharideinulin, a nutrient storage molecule used instead of starch; and unique stamen morphology. The stamens are usually found around the style, either aggregated densely or fused into a tube, probably an adaptation in association with the plunger (brush; or secondary) pollination that is common among the families of the order, wherein pollen is collected and stored on the length of the pistil.

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The order Asterales currently includes 11 families, the largest of which are the Asteraceae, with about 25,000 species, and the Campanulaceae ("bellflowers"), with about 2,000 species. The remaining families count together for less than 500 species. The two large families are cosmopolitan, with many of their species found in the Northern Hemisphere, and the smaller families are usually confined to Australia and the adjacent areas, or sometimes South America.

Only the Asteraceae have composite flower heads; the other families do not, but share other characteristics such as storage of inulin that define the 11 families as more closely related to each other than to other plant families or orders such as the rosids.

The name and order Asterales is botanically venerable, dating back to at least 1926 in the Hutchinson system of plant taxonomy when it contained only five families, of which only two are retained in the APG III classification. Under the Cronquist system of taxonomic classification of flowering plants, Asteraceae was the only family in the group, but newer systems (such as APG II and APG III) have expanded it to 11.[4]

Although most extant species of Asteraceae are herbaceous, the examination of the basal members in the family suggests that the common ancestor of the family was an arborescent plant, a tree or shrub, perhaps adapted to dry conditions, radiating from South America. Less can be said about the Asterales themselves with certainty, although since several families in Asterales contain trees, the ancestral member is most likely to have been a tree or shrub.

Because all clades are represented in the southern hemisphere but many not in the northern hemisphere, it is natural to conjecture that there is a common southern origin to them. Asterales are angiosperms, flowering plants that appeared about 140 million years ago. The Asterales order probably originated in the Cretaceous (145 – 66 Mya) on the supercontinent Gondwana which broke up from 184 – 80 Mya, forming the area that is now Australia, South America, Africa, India and Antarctica.

Asterales contain about 14% of eudicot diversity. From an analysis of relationships and diversities within the Asterales and with their superorders, estimates of the age of the beginning of the Asterales have been made, which range from 116 Mya to 82Mya.[6] However few fossils have been found, of the Menyanthaceae-Asteraceae clade in the Oligocene, about 29 Mya.

Fossil evidence of the Asterales is rare and belongs to rather recent epochs, so the precise estimation of the order's age is quite difficult. An Oligocene (34 – 23 Mya) pollen is known for Asteraceae and Goodeniaceae, and seeds from Oligocene and Miocene (23 – 5.3 Mya) are known for Menyanthaceae and Campanulaceae respectively. (Bremer and Gustafsson, 1997)

The Asterales, by dint of being a super-set of the family Asteraceae, include some species grown for food, including the sunflower (Helianthus annuus), lettuce (Lactuca sativa) and chicory (Cichorium).[7] Many are also used as spices and traditional medicines.

Asterales are common plants and have many known uses. For example, pyrethrum (derived from Old World members of the genus Chrysanthemum) is a natural insecticide with minimal environmental impact.[citation needed]Wormwood, derived from a genus that includes the sagebrush, is used as a source of flavoring for absinthe, a bitter classical liquor of European origin.[citation needed]

Despite the large number of species in order Asterales, they do not compare in economic benefit for mankind to the Poales or to the Fabaceae.[citation needed] The Asteraceae include many invasive plant species in North America.[8]

http://www.mobot.org/mobot/research/apweb/ has detailed maps of locations of each family in the Asterales, and botanical and biochemical information relating to the evolution and relationships of the families in the order