Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

This recipe is great. Very easy to put together, cooked all day on low. The meat was fork tender and the sauce was perfect. My husband and 8 year old loved it and want me to make it again.

Darlene8130808

posted:

8/13/2008

I have made this recipe several times. This dish is delicious! The recipe is simple and it doesn't need a lot of ingredients. I use two pounds of Beef Eye Round steaks and they come out so tender that you could cut them with a fork.

habba222

posted:

6/4/2008

This recipe had a lot of flavor and All my kids ate it! That made it worth making again.

kennadawn

posted:

5/14/2008

Amazingly delicious. This is a make again for my family, but I will have to double the recipe. We gobbled it up!

Ashlynn2882

posted:

4/10/2008

This dish turned out amazing! The taste was superb! The shredded swiss on top added an amazing touch. We make it at least once a month now! My only suggestion would be to add a little more meat than what the recipe calls for so there are more leftovers! And if you can't find shredded swiss (I couldn't find it anywhere) buy a block of swiss and shred it yourself:)

ewellla

posted:

3/26/2008

This needed more flavor (seasonings) and it was a little watery. But otherwise, I would make it again.

Jamie39

posted:

3/26/2008

Very tasty and affordable recipe

mrshalstead

posted:

3/26/2008

My daughter and I loved this recipe. Its just like my mom made when I was a kid. Soo easy to make.