Country Living & Country Cooking

Crockpot Spaghetti Sauce

When I make spaghetti, it’s usually a little bit of this and a little bit of that thrown into the pot. I have to admit, I never make it the same way twice.

However, today, I managed to keep up with what I added to the sauce … it was hard, but I did it!

Enjoy and I know you’ll follow the recipe exactly. 😉

Crockpot Spaghetti Sauce

1 can – 28 oz. diced tomatoes

3 cans – 14.5 oz. stewed tomatoes

1 -1/2 pound hamburger meat, cooked and drained

1 tsp. oregano

1 tsp. basil

1 tsp. Italian seasoning

1/4 tsp. marjoram

3 Tbsp. parsley

1 medium onion, diced

1 stalk celery, chopped

1 cup fresh mushrooms, sliced

3 cloves garlic, minced

2 tsp. sugar

1/2 tsp salt

black pepper to taste

black olives, chopped optional

Put tomatoes in a food processor and blend until pureed. Put tomatoes in a large slow cooker. Add rest of ingredients to slow cooker.

Cook on high for 2 – 1/2 to 3 hours. Or until veggies are tender.

Sometimes I will add the onions, celery and mushrooms to a small pan with about a tablespoon of butter and saute for about 10 minutes, add minced garlic to pan one minute prior to adding to slow cooker.