Coconut Pecan Chocolate Chip Cookies

I’m keeping today’s post short and sweet… because I am gearing up for all of the super awesome changes I have in store for you starting the beginning of the year. Yes, that’s right, there are going to be some (really good!) changes, or more should I say additions in the next year on Como Water. And I’m so excited, I can’t hide it!

So, sorry to be a tease, but tease is exactly what I am going to do, until January 1st that is. In the meantime, have a cookie, or two! 😀

Tiffany M. Griffin is the woman behind Como Water, Washington DC’s premiere veg-centric cuisine consulting company. Through cooking classes, demonstrations, catering, and consultations, Como Water gives people the opportunity to learn how to prepare veg-centric cuisine that boasts maximum flavor, with minimal effort.
Tiffany is quickly becoming a go-to expert on the future of veg-centric cuisine, and is a regular contributor to Como Water, the blog, as well as to vegetarian and vegan sites across the Internet. For over a decade, this self-taught, entrepreneurial expert has developed a set of tried and true techniques for making simple, delicious, and sometimes decadent veg-centric dishes.
Featured on the Steve Harvey Show and other leading media outlets, Tiffany was born and raised in Springfield, MA. She then earned Bachelors degrees in Psychology and Communications from Boston College and a PhD in Social Psychology from the University of Michigan. She now resides in Washington DC, where she has worked in the US Senate and at a federal agency on issues around health, food, nutrition, and international food aid/development, and of course, as the owner of Como Water. Tiffany gets culinary inspiration from the food she grew up eating, and from her travels throughout Latin America, the Caribbean, Western Europe, and Sub-Saharan Africa. She is dedicated to sharing her wealth of knowledge on veg-centric cuisine with others and to help others live by her mantra—love life, live long, and eat veg-centric cuisine!

Comments

These look so delicious! I love all the ingredients in this cookie; the pecans, chocolate chips, coconut, and the almond extract…perfect! I can just imagine how amazing these taste, I’ll definitely have two…or three…maybe more, haha 🙂 I can’t wait to see what changes you have in store for your blog!

Though I am not a choc person but sure I love the coconut and pecan inside these cookies. Looking forward to the changes and Happy New Year to you and everyone at home. May the year bring peace, happiness and love.

Whoa-these do look like some tasty treasures. Perhaps we could have a cookie swap…however, I would need to think seriously about making sure what cookies you receive are as good as these. That may not be easy. I love all the flavors here and your picture just makes me want to eat some now. Well done Tiffany!

Can’t wait to see what you have instore for us I’m intrigued!! Congrats on Top 9 and Happy New Year!! Here’s to a fabulous 2012, thanks for your constant support & inspiration… don’t know if I could manage to eat only 3 though!! xx

Oh my… now you have me scratching my head and imagining all kinds of things. 🙂 Well, one think I know for sure is these cookies look amazing. You added the perfect chocolate chip cookie “add-ins” and the size of these cookies… goodness! I would stuff my face. Have a wonderful, happy and blessed New Year!! All the very best to you in 2012!!! ~ Ramona

I can almost take a bite (or two!) of your cookies from my screen… Yum! Coconut is a favorite and combined with chocolate… well, it’s irresistible! Excited for your big news and wishing you a very Happy New Year!

Oh wow, delicious! Pecan and coconut are two of my favorite foods, these cookies would be a big hit in my house. I am saving this for a month from now when I’ll allow myself a sweet or two again…too much sugar over the holidays! Happy New Year!

January 4, 2012

courtney

I’m just shaking my head right now bc these cookies look too dern delectable!

just made these with gluten-free flour (accidentally) and macadamia nuts – worked great! since i used aluminum foil to bake on (without greasing) I just had to remove them carefully while they were still a bit crumbly (probably due to the flour) and put them on a cooling rack (aka inside my toaster oven). yummy!!

September 7, 2014

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