ASSEMBLY

SPOON about 1/4 cup Coconut Sauce onto 12 serving plates. Place a cake round on top of sauce in center of plate.

SPOON 8 small rounds of Raspberry Sauce evenly around cake on top of Coconut Sauce. Draw the top of a wooden toothpick through each round of Raspberry Sauce to form a heart or other decorative shape. Place fresh raspberries and mint sprigs on top, if desired. Serve immediately.

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