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St Patrick's Day -- corned beef and cabbage. I cook it in the crock pot. Costco corned beef and spices with a can of frozen lemonade. Cook for 2-3 hours on high and then add the carrots, cabbage, onions and red potatoes and cook until very tender. I learned about the frozen lemonade ingredient from the check-out lady at the grocery store. Add Guinness Black Lager and fresh bread. Excellent!

Corned beef and cabbage, of course. I cook mine in beer, and add potatoes, carrots, onions, and garlic. Served with sour dough bread and butter, because I couldn't find any soda bread here in Fernley and was too lazy to look up a recipe and make it myself. Lemon bars for dessert and maybe a pistacchio pudding dessert just because it will be green.

My stew came out oook. Really my family is the steak & potatoe kind I use 3 envelopes season brand my problem is i always add too much water and its more like soup haven't figured out right proportion yet. Really dosen't matter it always gets scarfed down fast.

I am making swedish potato sausage with some veggies/salad. Our local grocery store makes this fresh and it is so good. I used to make it only for the holidays but now I have been making it more often. It is soooo good!!