Follow my blog with Bloglovin The first hour or two of the day have always been my favorite. Even when I’ve needed to be in an office early, with a commute, lunch packing, exercise, etc., I’ve made it a priority to give myself time to relax, drink something warm,...

Despite the gloomy rain in San Francisco that has me dreaming of Tropical vacations, this recipe was inspired by a less romantic desire: to use up the frozen mango that has been sitting in my freezer for weeks. Use up the mango I did, and now I’ll probably buy...

This recipe has been my absolute favorite go-to breakfast option for at least the past year. It was developed out of a desire to incorporate some post-workout carbs into my diet, but instead of typical sweet oats, I wanted something savory with protein and fat as well...

Throughout my life, fall has been the season for major changes, both tragic and exciting. I lost my father in the fall, I moved to both San Francisco and New York in the fall, I started dating my husband and was engaged in the fall, and this fall, I’m...

Trudging through the cold, windy days of this San Francisco “Fogust”, (and perhaps a little inspired by recently binge-watched episodes of the Great British Bakeoff), I found myself dying to make muffins. These salty-sweet muffins, with banana, tahini, and...

Since tasting (and falling in love with) Siete tortilla chips, I have been dying to do some baking experiments with cassava flour. Market-fresh plums presented the perfect opportunity! Cassava is a South American root vegetable, and its flour can be substituted for...