Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.
The recipes include:
• Pain de Ménage (Country Bread) * Brioche-Style Bread
• Traditional Baguettes * Foccaccia Bread
• Cheese and Garlic Flatbread * Hamburger Buns
• Easy White/Wheat Bread