Flæskesteg

This recipe is most complicated one that I’m going to do. It’s for flæskesteg — pronounced ‘fleskesty’, which is roast pork. Danes love pork. There are pig farms all over Denmark and you will find a pork dish at nearly every big Danish dinner.

Because flæskesteg on its own might not be especially Danish, I’m going to tell you how to make some side dishes to go with it, then you can have flæskesteg like you would in Denmark.

So with this flæskesteg I’m going to tell you how to make brunede kartofler (browned potatoes) and rødkål (braised red cabbage).