Recipe Instructions

In this recipe, the vegetables are cooked in a flavorful citrus-vermouth mixture. You can, however, skip the procedure and use plain steamed or sauteed vegetables. A strong extra-virgin olive oil is a must for flavor, as its drizzled over the pizza at the very end.

3. Place pizza crust on a baking sheet. Sprinkle with half of beta; top with vegetable mixture. Sprinkle with remaining feta and parsley. Bake at 375for 10 minutes or until thoroughly heated (cheese will not melt). Drizzle with olive oil.