The salad (which is something of a misnomer, given how it really
just a quesadilla) contains exorbitant amounts of sodium and fat.
Worse, it even a contains trace of the recently-banned trans fat. Just take a look
at the nutritional data, which Chili's provides:

Sodium is something to be concerned about in particular. Even if
2,400 mg of salt represents 100% of one's daily recommended
maximum sodium intake, the FDA recommends that people aim for less than
2,300 mg. In fact, The American Heart Association recommends an
intake of only 1,500 mg of sodium (save for athletes or others
who lose significant amount of sweat), as a diet high in sodium
is linked to high blood pressure. The FDA notes that high blood pressure can lead
to kidney disease, stroke, heart disease, and potentially heart
failure.

People who are watching what they eat might think choosing a
"salad" is safe, but it's critical to pay attention to
nutritional values first.