Dark chocolate mousse

Created by

Jeroen De Rick - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium

level 1

This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated texture and an intense chocolate taste. It’s perfect as a dessert, but if you’re looking for a chocolate mousse to use in your pastries, we suggest checking out our chocolate mousse recipes based on pâte à bombe or crème anglaise.