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Just opened in a former tanning salon after a year of work, this rustic Highpoint joint is serving up drinks/eats sourced from (wait for it!) hyper-local mostly West Seattle producers; options include snacks (salted/spiced Chard Chips), soups (Butternut Squash), sandwiches (Horseradish Pulled Pork) and a braised cabbage/white beans Pasta Gratin-style mac and cheese, plus area nano-brews like Odin's Ruby and Georgetown 9lb Hammer, which at today's exchange rate is about $13.95 more than M.C. has right now.