Excellent soup. I did make a couple of changes. I always make a double batch and I use half water and half broth. I saute the chicken in pepper which gives it more flavour. I add oregano, thyme, bay leaf and dill (my hubby loves dill). I add 1/3 cup rice and 1/3 cup barley (double batch) for a more hearty soup.

Absolutely the best!! I tried it a month ago and have made it half a dozen times since as my hubby and dtr. love it. My father-in-law who isn't a fan of pasta loved this recipe also. I use mild pork sausage and instead of water I use red wine for additional flavour. I add 6-8 cloves garlic and use no boil noodles. I prefer cottage cheese and add a bit more to make it cheesier. Plenty of sauce left over. Thank you so much for sharing this recipe.