Sometimes, you break out the cheese and the cream and the pot and make your own alfredo sauce that makes you feel like a real Italian in Tuscany,...

And sometimes, life gets in the way and you just don’t have the time or energy to make a good alfredo completely from scratch. That’s when you grab a jar of Bertolli. This particular flavor is one of my favorites. The garlic and basil flavors really shine, and just add to the deliciousness of this creamy alfredo. I️ think it’s seasoned very well, and one jar coats your pasta dish very generously. You can add some extra components, like sundried tomatoes, or a little fresh garlic, but this sauce is fantastic just by itself.

This is a tasty jarred sauce that will make you feel a little better about your busy schedule and the fact that you didn’t make it yourself. But you bought the sauce, and opened the jar, so you still get credit. Good job.

Bertolli's creamy basil alfredo sauce is thick and creamy enough to only need one jar of sauce for a pan full of pasta. The flavor makes the dish wonderful and there is no need to add any other spices.

Quick and easy way to make alfredo: it's pre-made for you all you have to do it heat up In a pan and pour it over vegetables, and meat that's cooked, or pasta that ready to eat, add some chop parsley to eat.