This delicious Mortadella is a traditional example whose recipe dates back to the 14th Century. Fratelli Berettta produce this here in the US, adhering to the traditional recipe. This sandwich meat was first created in a monastery in the center of Italy, near the beautiful city of Bologna. It is characterized by a unique flavor and an exceptional fine texture. The secret of its unique characteristics lies in the selection of spices and in the slow roasting in traditional brick ovens. Made from only the finest ingredients, this premium quality meat is made from Beretta's original recipe.