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3/4

The glaze was delicious on the bacon. I used the bacon to make BLTs and the extra flavour made the sandwiches amazing!

wallybees
from Australia
/ 05.19.2009

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Sooo easy and adds a twist to plain Cdn. bacon. Brunch party of 8 loved it. I used a tad more maple syrup because I love the flavor of maple. I didn't broil it - just brushed sauce on - worked out fine and was moist.

A Cook
from Toronto
/ 05.10.2004

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This had great flavor, and was a nice change from cooking it plain. However, it came out a bit tough, broiling it for a minute less might help.

A Cook
from San Francisco
/ 02.25.2003

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This a very easy way to prepare Canadian bacon for a brunch. I doubled the recipe and did not boither to turn the bacon. The mustard and maple is a wonderful flavor.

from St. Paul, MN
/ 02.06.2002

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Delicious part of breakfast for a Sunday meal. Enjoyed it, and added a few small pieces to Hash browns.