Host/Hostess Shoals Club

GENERAL STATEMENT OF JOB

Under general supervision, coordinates the activities of the lounge and dining room personnel with the seating of patrons in a manner that will ensure prompt, courteous service.Reports to the Supervisor or Restaurant Manager.

ILLUSTRATIVE EXAMPLES OF WORK

NOTE:The illustrative examples of work listed below are not an exhaustive list of duties and responsibilities performed by the position.The examples are intended to represent the level and type of work performed.This list is not to be considered or represent an employment contract.

Learn all hours of operations Keep host area clean and keep all menu’s and wine list organized.

Additional Functions:

Buses tables, sets tables and serves guests.

Assists wait personnel as needed.

Performs other related work as required.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE

Ability to read and write English, six months of cashiering experience, preferably in a restaurant, and some experience in a position dealing with the public and possess good oral communication skills; or an equivalent combination of training and experience to provide the required skills, knowledge and abilities.Ability to work flexible hours and weekends.