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My family's favorite dish is something I made from leftovers. You take a boneless breast and slice it. Then place it in a wrap with black olives, queso cheese, tomatoes, cooked rice and salsa. Fold the wrap and place it face down in a 9 x 13 baking pan. Continue to do this until the pan is full. Then top with shredded cheese and salsa and bake until the cheese is melted.

One. Of our family favorites is Cheddar Ranch Chicken. You take 4-6 chicken breasts (I use a whole bag of tenderloins to feed all 6 of us) 1/4 c mayo(can be low fat), 1/4c sour cream(can be low fat), 1 package dry ranch mix, 1/2 c shredded cheddar.
Preheat oven to 425. Spray 9x13 pan with cooking spray or line with foil first, then spray for easy clean up. Place breasts in pan. Mix mayo, sour cream, cheese and ranch, and spread on breasts. Sprinkle plain breadcrumbs over top as heavy or light as you want. Spray lightly with cooking spray to help it get crunchy. Bake, uncovered, 20-25 minutes or until lightly brown and meat is cooked.
We like it with the Parmesan pasta roni, rice, mashed potatoes, or pasta Alfredo.

Cook the chicken, broth, soup, and butter in the crockpot on low for 6 hours. Take the chicken out and shred it. Put the chicken back in the crockpot, add the frozen egg noodles, and cook for two more hours on high. Serve over mashed potatoes.

It's chicken breast and homemade italian dressing. Simple and yummy. I'll serve it on baked sweet potatoes (made in the crock pot, too) and broccoli. My ods has a ball game tonight and yds has practice so we'll eat it at the field tonight. It will be easy to transport and eat :)

Crock Pot Beer Chicken Recipe – 3 Points +

Got some beer still left over from the 4th of July? Well this Beer Crock Pot Chicken Recipe is the perfect way to use some of it up! Just a few ingredients, plus a bottle of your favorite beer tossed into a crock pot makes some of the most delicious chicken I’ve ever tasted. It’s so simple, yet the end result is delicious. I made my Beer Crock Pot Chicken with Guinness because that is my absolute favorite beer, but any kind will work. Though I made mine using just chicken, you can also add in some veggies if you’d like. And at just 3 Points + per serving, this Weight Watchers Crock Pot Chicken Recipe is an ideal main course. Pair it with your favorite sides (I served Bacon Mashed Potatoes and a Black Bean and Corn Salad). The chicken comes out moist, delicate, and perfectly delicious. This would make a great, easy Weight Watchers Fourth of July Recipe or Super Bowl Recipe too. Enjoy!

Crock Pot Beer Chicken

A wonderful and easy Chicken Crock Pot Recipe that tastes great and has just 3 Points +. This Slow Cooker Beer Chicken also makes a great Weight Watchers Super Bowl Recipe idea.

Ingredients

2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)

1 bottle or can of your favorite beer (I used Guinness)

1 tsp salt

1 tsp garlic powder

1 tbsp dried oregano

1/2 tsp black pepper

Instructions

Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.

Feel free to change out the spices and herbs and use whatever you’d like.

http://m.allrecipes.com/recipe/19125/chicken-and-red-wine-sauce. This is a favorite in my house, at least for df and I. I use real wine, usually merlot so I *sometimes* enjoy sipping a glass while cooking it. Lol

My husband loves my Parmesan chicken.
Dredge boneless skinless chicken breasts in mayo and then coat in a mixture of Italian breadcrumbs and Parmesan cheese and place in oiled baking dish. Bake for 30 minutes on 350. It's easy to alter this simple recipe by adding a little tomato sauce over the top and then serving with spaghetti or sometimes I put a slice of ham over each breast and a little more Parmesan for the last 10 minutes of baking. I also sauté this chicken sometimes in 2 tablespoons of butter, 3/4 cup dry white wine, and juice from 1/2 a lemon.

Season the chicken as desired; grill or sauté till just done. Place the chicken in a large baking
dish. Sauté the mushrooms in the butter until tender. Top each piece of
chicken with a slice of ham, 1/4 of the mushrooms, then a slice of
cheese. Bake at 350º for 15-20 minutes until everything is hot and the
cheese is melted.

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