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Mini Grilled Cheese Recipe

If you're looking for a great make-ahead snack, try these mini grilled cheese. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California

TOTAL TIME: Prep/Total Time: 30 min.YIELD:48 servings

Mini Grilled Cheese Recipe

If you're looking for a great make-ahead snack, try these mini grilled cheese. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California

Directions

1.Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of one loaf of bread.

2. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares or triangles; place on a greased baking sheet lined with parchment paper. Bake until cheese is melted, 10 to 15 minutes.

3. To freeze, place in a single layer on a baking sheet. Freeze 1 hour. Transfer to an airtight container in the freezer.

Nutritional Facts

Reviews for Mini Grilled Cheese

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MY REVIEW

Wilkersaur User ID: 75152271158

Reviewed Dec. 1, 2013

"I am giving this 5 stars for several reasons: it is an easy recipe that makes a lot of pick-up appetizers; everyone who tasted it liked it; many asked for the recipe; it is freezable and even includes directions for reheating from frozen."

MY REVIEW

sddeck User ID: 72795121848

Reviewed Jul. 12, 2013

"This recipe is great for kids as it tastes like grilled cheese, but it's time consuming. It's also not very attractive unless you cut it into perfect shapes after baking. Usually 4 stars on this site is reliable."