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Curd rice/ Thayir sadam is more often eaten by the south Indians as a part of meal. Rice and yogurt are the 2 main ingredients that go towards making this. It is called as thayir sadam in kerala. Yogurt rice can be made in different ways. I am sharing this with bit of fusion of smoked salmon, capers, gherkins and onion. Cooked rice is mixed with curd and then tempered to make it mildly flavorful.

Hi Neethu, I have recently moved to self hosted. It’s keralaslive.com in word press. Was keralas.live earlier. Please let me know. Even me is in a sweat now. Feel like moving a home😭Please let me know if still can’t find it.

Smoked salmon is my absolute go-to food …. I love it unreservedly and eat it whenever I can – this is a fabulous new way of using it and I am going to make it tonight …. just need to nip to the supermarket to get the salmon and we’ll be away! Thank you SB – you are my go-to one-stop recipe shop these days 😁