További ötletek

Budapest impressions and hungarian beef pörkölt/paprikás

Chicken Paprikash

Nokedli - Hungarian dumplings being extruded into boiling water to go with Chicken Paprikash - This sounds interesting~~

Chicken Paprikash -Bowl of rice This hearty Hungarian dish is traditionally served with flat egg noodles. You can also spoon it over white rice or instant polenta.

Kürtőskalács is a thin yeast pastry ribbon wound around a wooden cylinder, heavily sprinkled with sugar, thus becoming a helix-shaped pastry which may taper very slightly towards the end. The pastry is baked on a hand-turned, tapered, wooden spit above an open fire. The dough is yeast-raised, flavored with sweet spices, most commonly cinnamon, topped with walnuts or almonds, and sugar. The sugar is caramelized on the surface, creating a sweet, crispy exterior, and a soft, smooth interior.

Ground Paprika on Spoon

Paprika. Pretty prominent in Hungarian cuisine...it's even at McDonald's so people can add it to their fries.