And there were agreeable "mmm's" from my fellow luncheon companion for her Fish of the day (Ocean Trout) served on a salad of shaved fennel, sugar snap peas and preserved lemon, dressed with an Orange Mountain verjus.

A little treat for Easter: Kennedy & Wilson's Dark Chocolate Egg. The smell of the chocolate is almost intoxicating. I will have to hide this until the end of the week.