Like the century’s old cheese making tradition in Europe, we wanted to create a specialty cheese that reflects the landscape, life and culture of the place it comes from. Our farmstead cheese is handcrafted following the tradition of artisan cheese-makers, and is made using only the raw milk from our own certified organic herd. Each cheese is carefully aged in order to develop a rich, complex flavor that is unique to our milk, our farm, and our region. Thank-you for your interest in the Kootenay Alpine Cheese Company; we hope you enjoy!