Steps

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1

In food processor, place all ingredients except olive oil and crackers. With food processor running, slowly drizzle oil through feed tube. Stop processor once to scrape down sides with spatula. Continue to process until smooth, adding a spoonful of water if necessary to thin out spread.

2

Serve with crackers.

Expert Tips

If you have a different variation of pesto you prefer, simply substitute that in for the basil version we provide here.