CHICKEN WINGS

A traditional American product which has won special popularity in Europe. Try our wings and you will understand that the difference is!

CHICKEN WINGS Buffalo AMERICAN

sharp CHICKEN WINGS FRIED the JAZZ

CHICKEN WINGS FastLunch

CHICKEN WINGS Rancho

these wings under original recipes you can try in our network! We should acquaint you with history of occurrence of wings. In 1964, bar Anchor (Anchor) in Buffalo has by mistake received party of chicken wings. Cook Tereza Belissimo should that that with them to do, so it cut off useless tips of wings and having cut them half-and-half (that it was more convenient to eat them), has fried them, has filled in with a piquant sauce made on the recipe and has added a celery which took from the greengrocer. Having laid out the prepared wings on a plate it submitted to their clients with firm sauce of a bar the Anchor. This improvised snack immediately became a hit.

There is one more version of an origin of the recipe, also occurring in the Anchor, but in this history, it happens on Friday night (and in those days Catholics still abstained from meat on Fridays), the barman has asked the mum, Teressu Bellisimo, to make something especial, and by all means meat, to have a snack when will punch midnight. The improvised dish was necessary to owners to taste, and wings have scattered worldwide.

In general, for two decades wings of Buffalo has extended on bars and restaurants of all America. Since 1984 this original product became accessible on points Mr. Sandy. By 1995 wings of Buffalo brought $400 million in the restaurant industry.