Cotton honey

Cotton honey is light and only after crystallization it becomes white, has a peculiar aroma and delicate taste. It usually crystallizes rapidly and then becomes almost white and fine-grained. Cotton honey contains 36.19% of glucose and 39.42% of levulose. Honey collected by bees from leaves (non-flowered nectaries) of cotton, according to its taste, is no different from honey collected from large flowers of cotton. From a hectare of flowering cotton bees collect 100-300 kg of honey. As a result of cross pollination, the bees increase the yield of cotton by 40-56%.

Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....

Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...

Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...

How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...

Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...

Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...

Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...

Allocation of nectar flowers of honey plants Nectar is a sweet liquid with an admixture of organic and mineral substances emitted by flowers and other glandular cells of plants. Allocate nectar to about a thousand species of plants, which are united under...

Transportation of bees The work begins with the development of a calendar plan for the use of bees for pollination of crops. Then they get acquainted with the basic methods of using bees on pollination of plants, taking...

Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...

Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...

Training bees The basis for the “training” of bees is the teaching of IP Pavlov on the influence of the food stimulus on the physiological reactions of animals, that is, on the creation of a corresponding conditioned...

Pollination by bees of tomatoes Significant areas in greenhouses are used for growing tomatoes. Less common are peppers, aubergines and other crops. Tomatoes, peppers and eggplants belong to the family of Solanaceae, come from hot tropical countries (tomatoes and peppers...

Transportation of bees for pollinating crops It has long been observed that the best yield of fruits or seeds of crops and the greatest honey harvest are when the apiary is on the area of ​​flowering crops or in the immediate...

Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...

Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...

Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...

Shrub and honey-bearing plants Acacia yellow, caragana dendritic – a bush with a family of legumes. Leaves with 4-7 pairs of oblong-elliptical ovate, with a base of rounded leaves. Flowers in bunches of 1-5 in the axils of leaves,...

Species and breeds of bees Biological science, creatively developed by scientists, teaches that the entire animal and plant world, all living nature consists of separate groups of animals and plants, called species. There are many similarities between close species, which...

Meadows of meadows and pastures Golovaten round – Headed – a perennial herbaceous plant with a family of Compositae. Leaflets are stitching, sessile, green on top, grayish below. Flowers are tubular, bisexual, with a bluish aureole. It grows on the...

Collection of nectar and pollen Bees collect nectar and flower pollen from the flowers of plants. Nectar is distinguished by special glands of plants – nectaries. After processing with a bee, it becomes honey. Bees can collect other sweet substances....

Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...

Nervous system, sense organs and behavior of bees Every living organism exists in changing environmental conditions and is able to adapt to these conditions. The existence of an organism without its interaction with the external environment is impossible. A living organism is capable...

Using the honey Collect a sufficient amount of honey and pollen can only strong, workable bee colonies. In many places, the basic replenishment of feed stocks of beekeepers is expected to be obtained from lime trees. In the...

Life of a bee family In order to properly and effectively manage the life and activities of bee colonies in order to increase their productivity and maximize the use of bees for pollinating many crops, the beekeeper must know not...

Lime Queen of the Honey-Bears Of all the melliferous plants that grow in our country, there is no equal lime. From a hectare of lime forest, you can collect a ton of honey. One century old, a century-old tree, growing...

Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...

Herbs of herbaceous plants The dropship is a perennial herbaceous plant. Leaves oblong-ovate, obtuse. The flower rings are brought together in a dense, spiky inflorescence. Corolla is two-sided, purple. It grows in forests, bushes, meadows. It is a kind...

Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...

External structure of the bee’s body Outer cover. Bees, like all insects, do not have an internal bone skeleton, which in vertebrate animals represents the basis and support of the whole body. Instead of the internal skeleton, bees have a hard...

About greenhouse crops and bees Cucumbers are one of the main crops grown in greenhouses. This is a highly profitable culture, which is of great importance in human nutrition. Cucumbers contain 94-95% water, 1.5-2 – sugar, 1 – protein and...

Digestion of pollen by bees Bees feed on pollen unevenly throughout life. In the early days. after leaving the cell, the bee eats a lot, which causes the midgut to increase greatly: the intestine volume from 6.7 mm3 increases to...

Specially sown honeycombs Among the melliferous plants there is a group of nectarones that are sown specially for bees. Such crops are necessary first of all in those places where the honey is poor or is interrupted for...