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Share a little about the materials, processes and techniques used to create this cake:I used the Modern Buttercream Recipe . I was surprise to how well it held up. I was concerned that it might be too soft.
For fondant I tried a MMF recipe .

What are you most proud of?The Teddy Bear! The buttercream icing is delicious and easy to work with.

What advice would you give someone starting this project?Plan ahead. Don't try using marshmellow fondant for this.