Pages

Sunday, February 26, 2012

Foodie Friday Cafe

Welcome to the second Foodie Friday Cafe, where great food is always on the menu. Dr. Big (see above photo) will be breaking his diet to join us. He can't resist the scrumptious offerings y'all have cooked up today.

Let's check out the weekly specials on the chalkboard. I don't know about you, but I can't decide what to order. Everything looks delicious.

This morning, I made two types of scones--one with dried berries, one with white chocolate. I didn't think to mix chocolate and fruit until I read the recipe by Cozy Home Kitchen. Her chocolate chip and cherry scones look scrumptious.

Thanks for joining us today! I hope you've enjoyed this week's sampling from the 2/24/12 contributions to Foodie Friday. Wouldn't you like to see what else is on the menu? It's fabulous!
Check out February 24th Foodie Friday linky party, where over 100 recipes await you.

Good Morning Michael Lee,How exciting to walk into your Friday Cafe and see my Rosemary Pork Roast featured on your Friday Cafe Chalkboard. All the selections look wonderful. Thank you so much!Miz Helen

What a thrilling surprise to find my Mongolian Beef included in this list of delicious looking food. Thanks for the inclusion, Michael. Now to shop for ingredients for the chili and cornbread, the beignets, ham and gruyere sandwiches...and...and...and!

Thank you so much for featuring my Blanquette de Veau. I'm so sorry I have not visited in a while, and am so late saying thank you. My mother in law had a stroke and then we were travelling so I missed visiting you. I really appreciate the shout out!