Saturday, 28 April 2012

We're kicking ourselves.

Reasonably hard.

Because we only just came up with the idea to start blogging.

We're
two foodies trapped in a university kitchen, with culinary ambitions
beyond the capabilities of our rather temperamental oven... Our fridge
is full of vegetables, goat's cheese and creme fraiche, we have stacks
of recipes and an overwhelming need to share our exploits in the world
of university cuisine.

I warn you now, neither of us have eaten a single baked bean all year. This is proper food.

(And of course, it wouldn't be uni food without proper drink as well....)

This is Bryony on the left and Zosia on the right, two first year undergraduate students here to talk food, drink and university life.

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About Us

We're a couple of foodies trapped in a university kitchen, with culinary ambitions beyond the capabilities of our rather temperamental oven and an overwhelming need to share our exploits in the world of university cuisine.