Reviewer:

I loved these! They were very tasty. I used Jiffy Corn Muffin Mix. I also took the advice of some of the other reviewers and added some onion powder to make them a little less bland. My family thought they were delicious.

Reviewer:

This was a nice light fritter. The corn meal was a different change and a great way to try something new with all my garden zucchini. I took advice and added 2 tbsp of spicey rub in the mix. Could have used perhaps more. My youngest put hot sauce on them and enjoyed. Easy to do.

Reviewer:

This recipe is amazing. I gave the original recipe four stars because I added spices. I used cornmeal rather than corn muffin mix (so no sugar). I used 1/2 tsp of onion powder, 1/2 tsp of garlic powder, 1 tsp of sweet paprika, 1 tbsp of italian seasoning. Was great tasting. I made them on the smaller side as recommended by other reviewers. Would be great with cucumber dill sauce.

Reviewer:

Pretty good. I plan on playing with the spices a bit next time. I drained the zucchini by placing it in a colander first and pushing my metal mixing bowl down onto it. I then placed the mixture in a kitchen towel and folded it over, pushed a glass pie plate on top which allowed me to see how much water was being pushed out based on how wet the towel got. I am glad I did the colander first because I could have easily gone through a couple towels.

This was ok - I didn't have yellow squash so used all zucchini instead. I don't think I enjoyed the cornbread mix in this recipe. I did like the carrots in the recipe. I also think it needs onion and other seasonings.