In a saucepan, bring water, soy sauce, oil, sugar, and Liquid Smoke to a boil.Pour over TVP, and let soak for 15 minutes.(NOTE: For larger pieces, add TVP to pot, and simmer over medium heat for 20 minutes).Store in the cooking liquid, in the fridge.

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Crispy Bakon (Breakfast Style)

Drain liquid from a portion of the prepared bakon (above).Fry the drained bakon in a little oil until it is crispy.Serve.

Excellent for BLT's!

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Bakon Bits

Put rehydrated TVP (above) on a sprayed cookie sheet.Bake in a low oven (250 F), stirring every 10 minutes, until dried.Store in an airtight container in refrigerator.Use on salads, etc.