Angus Beef & Caramelised Onion

For something a bit special on the grill, these juicy Angus beef sausies flavoured with sweet caramilised onion taste completely marble-ous.

COOKING INSTRUCTIONS

On the BBQ: Heat it up to high for about 10 minutes or so, then turn it to a medium heat. Get the sausages on to cook until they’re nice and hot. Keep turning them frequently – no one likes burnt sausages and sauce doesn’t hide the burnt bits.

Under the grill: Heat the grill up until it’s nice and hot, then lower the heat and place the sausages on tray and grill, turning them frequently.

In the pan: Heat the fry pan, then either spray oil or pour a little oil into the pan watching out that it doesn’t splatter over you or your shirt. Cook the sausages on a medium heat until they’re a beautiful golden brown colour. Make sure you keep turning them frequently.