Salad & salmon essential
March 15, 2010
by Theresa Darling (Warren, PA)
I've eaten in a few 5 star establishments and the best salads and smoked fish dishes they serve always have several caper berries on the side. Perhaps I am one of the few folks who actually eat them (and enjoy them?). These offer all the flavor and texture of the ones I love and I can enjoy them in my own home, as well as share them with dinner guests. A few berries looked somewhat distorted, but that might have been the result of the canning process. All were perfectly tasty and textured.