Hello, Michael!Yes, this definitely is not a recipe for baklava, at least not that one that I use to make. This very delicious dessert is well-known in Bulgaria, but the truth is that I usually prepare it for Christmas (according to the tradition)! Most distinctive about baklava is that it's soaked in a very sweet syrup... If you happen to try a Turkish-made baklava, you'll never forget its taste!:)By the way, mine is quite delicious, too...:0))))I'm curious to try to make "bourma" now!

Melt butter over a low heat, and clarify (scrape the foamy stuff off the top until the butter is only or mostly clear). Take one sheet of phyllo dough and gently brush butter over the dough. Sprinkle a thin layer of chopped walnuts over the phyllo dough. Put another sheet of phyllo dough over the first and brush with butter again. Again sprinkle a thin layer of chopped walnuts over that layer. Scrunch the two sheets together in the shape of an accordian. Cut into 2-3 inch squares. Place on a cookie sheet and put in a 350 degree oven for about 15 minutes (until golden brown). Time will vary depending on whether the cookie sheet is non-stick, shiny or matte.