Utilization of whole milk for cheese reached 2,188 kt in 2015 in Denmark, according to Eurostat.
This is
3.68 %
more than
in the previous year.

Historically, utilization of whole milk for cheese in Denmark reached an all time high of 2,188 kt in 2015 and an all time low of 656 kt in 1968.
When compared to Denmark's main peers, utilization of whole milk for cheese
in Germany amounted to 9,413 kt, 5,471 kt in Netherlands, 628 kt in Norway and 509 kt in Sweden in 2015.

Denmark has been ranked 8th within the group of 29 countries we follow in terms of utilization of whole milk for cheese,
2 places behind the position seen 10 years ago.