2. Heat a large soup pot, add 2-3 teaspoons of vegetable oil and when it is hot add onion, saute until translucent. (2-3 minutes) add carrot, celery, and bell peppers, saute another 2-3 minutes and add garlic, saute until fragrant then add another dash of liquid smoke. Deglaze pan with beer and 1 cup of v-8 juice.

3. Add all cans of tomatoes, one at a time.

4. Slowly add beans one can at a time, starting with red kidney/chili beans, black beans, garbanzo beans, and pinto beans. Then add the rest of the V-8 juice.

5. Bring to boil and reduce heat to simmer. Add seasonings one at a time and stir in completely. Simmer for 30-40 minutes, adjust seasongs to your desire. Stir in one bunch of chopped Cilantro and serve hot.

Onion: MasterCook assumes an average 'whole' size of this ingredient. Carrot: MasterCook assumes an average 'whole' size of this ingredient. Red bell Pepper: MasterCook assumes an average 'whole' size of this ingredient. yellow bell pepper: MasterCook assumes an average 'whole' size of this ingredient. orange bell pepper: MasterCook assumes an average 'whole' size of this ingredient. green bell pepper: MasterCook assumes an average 'whole' size of this ingredient. baby Bellas: MasterCook assumes an average 'whole' size of this ingredient. corn with red and green peppers: MasterCook assumes an average 'whole' size of this ingredient. Crushed tomatoes: MasterCook assumes an average 'whole' size of this ingredient. diced tomato: MasterCook assumes an average 'whole' size of this ingredient. chili beans in zesty sauce: MasterCook assumes an average 'whole' size of this ingredient. black beans, canned: MasterCook assumes an average 'whole' size of this ingredient. garbanzo beans, canned: MasterCook assumes an average 'whole' size of this ingredient. pinto beans, canned: MasterCook assumes an average 'whole' size of this ingredient. bay leaves, whole: MasterCook assumes an average 'whole' size of this ingredient. cilantro: MasterCook assumes an average 'whole' size of this ingredient.

(Nutritrional information will vary depending on brand of canned goods used, or variance of seasoning)