Did you know that May is National Salad Month? You do now! National Salad Month is an American tradition founded by the Association for Dressings & Sauces in 1992 in an effort to encourage healthy eating through salads!

24 years later, Salad Month is still going strong and we can’t wait to take a part of it. As you know, we take great pride in our salads, not only because we use the freshest, local ingredients but because our salads are loved by you! We’ve seen your Instagram, Facebook, and Twitter likes and taken them to heart (no pun intended)!

In celebration of this most delicious of holidays, Bentley’s Grill is highlighting some of our most-loved salads as picked by YOU!

Organic Local Farmers Market Berry Salad

Only the freshest ingredients are used in our salads, and that goes double when we toss some toasted Oregon Hazelnuts, feta, pickled red onions, and berries into the mix! As Instagram user timbrxmoss put it: Yummy!!!!!!!

Crispy Korean Yaki Soba Salad

Ah, the Crispy Korean Yaki Soba Salad, made with our unbelievably delicious crispy chicken. This dish may not always be available, but when it is it’s a must-have!

Goddess Prawn Salad

Prawn, cucumber, egg, lettuce… it’s hard to go wrong with the Goddess Prawn Salad. And judging by your reactions on social media, you all agree!

BLT Salad with Avocado

Who need a sandwich when you can have all the best elements of a BLT in a crispy fresh salad? Avocado, tomato, lettuce, bacon, and blue cheese crumbles make this one of our most popular salads.