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Tuesday, June 21, 2016

This is my new favorite recipe. I have made it once a week for the last couple of weeks. We generally have most of the ingredients on hand and it's very easy to make on week nights. I make my tilapia the same way I do when I am making fish tacos, another household favorite.

Directions
Season tilapia on both sides with Cajun seasoning. In a large skillet heat olive oil on high, add garlic and sauté for 2 minutes. Add tilapia and cook through, flipping halfway. Remove tilapia and set aside.

Add corn, onion, and red pepper to the skillet (still on high). Do not stir. Let mixture roast until black/brown then stir to roast both sides. Peppers and onions should be tender crisp.