Smothered Chicken — Here’s a real southern specialty. We love Smothered Chicken served over noodles or rice with a sprinkling of crisp-cooked bacon and shredded cheddar cheese (or whichever cheese you prefer). This recipe is easily halved. If you halve the recipe, you can make it in a large skillet instead of a Dutch oven.

Southern Pork Loin with Fall Flavor Infusion — This pork loin recipe is easy to make and has been a Southern favorite for generations. Apples and pork have always been a great duo and this crock pot recipe is no exception.

Southern Shrimp and Grits — Prepare our Southern Shrimp and Grits to get a taste of southern cooking wherever you live! You'll find Southern Shrimp and Grits to be a cheesy delight.

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