Chicken To Go

We started several grab-and-go options, such as a “chicken on the run” line that features a chicken product. We combine that with side choices, milk or juice and a fruit so it becomes a reimbursable meal. White bean chicken chili has replaced traditional chili. We utilize commodity fajita meat and use jalapeño peppers instead of green chile peppers.

It was a decision that brought the duo recognition at Monday night’s MenuDirections 2015 awards ceremony in Memphis, Tenn., which is part of FoodService Director magazine’s annual conference geared towards foodservice operators and suppliers.