9.29.2015

"Maize to Tortilla" Class & Lunch // San Diego

Are you ready to dip your hands into the masa and press your own tortillas? Join Eat.Drink.Cook.Mexico. for our first ever "Maize to Tortilla" workshop with Galaxy Taco's chef and owner, Trey Foshee. We'll learn all about Macienda's non-GMO heirloom corn and the necessary tips and tricks to making the perfect tortilla. Lunch and tortilla starter kit included!