I have been making a few batches of chevre in jars with oil. I have not been boiling the jars, but I wondered if I should...

Also I am curious what types of oils are your favorites. I am using an extra virgin olive oil, and it seems a bit overpowering. Also tried a batch with an avocado/olive oil mix and it went down well - I think it got scarfed down on chunks of avocado.

I have been making a few batches of chevre in jars with oil. I have not been boiling the jars, but I wondered if I should...

Also I am curious what types of oils are your favorites. I am using an extra virgin olive oil, and it seems a bit overpowering. Also tried a batch with an avocado/olive oil mix and it went down well - I think it got scarfed down on chunks of avocado.