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Baharat (Gulf)

$6.35 — $35.00

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Meaning “spices”, Baharat varies according to region. Essential to Mid-Eastern cuisine they almost always contain pepper with several other complimentary spices. This is a version typical of the Persian Gulf. Use as a dry rub with lamb, beef, poultry, or fish. Add to stews, lentils, or pilafs, or season vegetables prior to sauteing.