Product Overview

The 2016 Greywacke Wild Sauvignon is fermented entirely with naturally occurring yeast. This is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of lemon meringue, apricot, fresh herbs, and a hint of smokiness lead to a palate that is succulent and packed with stone fruit and vanilla, finishing crisp and long with a flinty dryness.

91 Points - Wine Advocate"Kevin Judd's 2016 Wild Sauvignon features toasty accents to it layers of ripe nectarine and pineapple. It's medium-bodied, reasonably rich and textured on the palate, then it weakens a bit on the finish. Stronger vintages can age up to a decade or more, but I'd suggest drinking this by 2023." -JC, 3/29/19

90 Points - Wine Enthusiast"Ex-Cloudy Bay winemaker Kevin Judd's wines are never shy and never boring. This wine is an opulent Sauvignon, quite the opposite of the Marlborough style most are familiar with. Wild fermented in oak barrels, it's a heady combo of lemon, toast, salted cashew and wild herb. The full-bodied palate is highly textural but not heavy thanks to a good lick of acidity. Herbs, lemon rind and toasty oak ripple right through the finish." -CP, 5/1/19

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WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause. For more information, go to www.P65Warnings.ca.gov

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Welcome to Holiday Wine Cellar, where every day is a holiday! Our Escondido, California landmark store, located in North County San Diego, has been family-owned and operated since its conception in 1965 - specializing in import & domestic wines, craft beers, and spirits from around the world. Since 2009, we have made our extensive selection of fine wines, craft beers, and exceptional spirits available online. Customers receive the same white-glove service, selection, & tradition whether visiting our landmark store in-person or from the comfort of a computer, tablet, or phone.