Italian Cooking Class Singapore

Italian Cooking Class Singapore

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The Freshest Produce

Italian cuisine is intricately linked with the amazing produce of their land. Fresh tomatoes, newly harvested olives and capers, dark greens plucked right from their backyard garden. This freshness translates to healthy ingredients, bursting with flavour, that go into their delectable dishes.

Our Italian cooking lessons will teach you how to you how to put together mouth-watering Italian dishes using the freshest ingredients!

Our Favourite Dishes!

Glowing Grilled Prawns Detox Salad

Chock full of detox foods, this salad is made with fresh tomatoes, grilled romaine, shrimp, avocado and cilantro and lime.

Grilled Chicken Salad With Avocado and Mango

Fresh and full of flavor, this salad brings together your favorite tastes of summer. Plus the mango chutney adds a spicy-sweet kick to each mouthful. Serve with a crusty baguette for a low-calorie dinner.

Tomato Cucumber Pasta Salad with Avocado

Rather than a usual pasta sauce, this easy and healthy vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including Kalamata olives, feta cheese, avocado, and dill.

Italian Cooking Techniques

Sautéing

Italians have a term, Insaporire, which means “bestowing taste”. This technique is used when sautéing with a pot. Most sautéed Italian recipes start with a sauté of chopped aromatic vegetables in olive oil. This is followed by the Insaporire step, where the main ingredient is added to the pot and sautéed until it is completely coated in the flavoring base.

Sautéing

Italians have a term, Insaporire, which means “bestowing taste”. This technique is used when sautéing with a pot. Most sautéed Italian recipes start with a sauté of chopped aromatic vegetables in olive oil. This is followed by the Insaporire step, where the main ingredient is added to the pot and sautéed until it is completely coated in the flavoring base.

Sautéing

Italians have a term, Insaporire, which means “bestowing taste”. This technique is used when sautéing with a pot. Most sautéed Italian recipes start with a sauté of chopped aromatic vegetables in olive oil. This is followed by the Insaporire step, where the main ingredient is added to the pot and sautéed until it is completely coated in the flavoring base.

Why Learn Italian Cuisine/Benefits/Why Us

With so many cuisines out there, Italian cuisine is probably one of the hardest. At Chef Tales, our lessons are catered for different skill levels. Put on your Chef Hat, and learn Italian Dishes now!

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Happy Customers.

“The classes are easy to follow, it’s completely hands on, you get to eat what you make, and depending on the class, you leave with some of the fruits of your labor. Thank you SGCookingLessons for this great experience!”

Xavier Lim

“I highly recommend the cooking classes at SGCookingLessons. I had one of the best experiences with the Chef and assistants. They have all of the ingredients for each dish set up for you so that they can show you and have you practice the various skills such as knife skills to thinly slice or shave vegetables to get a restaurant qualify finished product. I had expected to learn some recipes, but I left having learnt real skills!”

Pan Chen Ting

“I truly enjoyed the cooking class! I found that I learned new things that I did not know before and confirmed things that I was doing right. I thought the chef was very personable and knowledgeable. I can’t wait to make the recipes at home and I appreciate that they are simple, easy to manage and healthy!”