sauce (I don't care for this sauce, but some do, I cheat and just use canned enchilada sauce):1 can beef broth1 can tomato pastecumin, garlic powder to taste1 cup burrito meat

To make burritos: Saute pepper and onion. Add beef and brown. Drain excess fat. Add seasonings and 2 cans of refried beans. Simmer until beans are cooked through and mixed in thoroughly. Place desired amount on burrito sized tortillas, fold up, and place seam side down in baking pan. Pour sauce over burritos. Sprinkle with cheese and bake at 350 for 20-30 minutes.

To make sauce, combine ingredients and bring to boil. Thicken like gravy, then pour over burritos.

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Life is like an onion, you peel off one layer at a time & sometimes you weep.

RE: Wet Burritos Posted by: hollyga Posted on: 4/20/2005 7:18:59 PM #R5585318 Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom. Brown and cook through the ground beef with the onion and bell pepper; drain any fat. Stir in taco seasoning, mushrooms and refried beans, mixing well. Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish. Top with remaining soup/cream mixture and sprinkle with the cheese. Place a few sliced black olives or jalapeno slices on top of the cheese, if desired. Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.

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Life is like an onion, you peel off one layer at a time & sometimes you weep.

Absolutely wonderful. I've tried so many "burrito casserole"recipes and none of them really did the trick before finding this recipe. It came together like a dream and i only made minor changes--left out the bell pepper, the mushrooms and left out 2 cups of the cheese, and it didnt hurt the dish one bit. creamy, flavorful and makes a bunch!!!!!!My DH calls them "comfort burritos"he was very happy with the meal. Big Thanks, PeggyLynn — Apr 13, 2005

Was this review helpful to you? yes no Kangastyler in COASTAL, Maine | my other reviews | e-mail me

WOW!! Really good. The thing I did different was instead of making individual burritos I assembled this in layers-cream sauce-4 tortillas-meat sauce-cheese-4 tortillas-meat sauce-cream sauce and than cheese. It cut beautifully. SHH--my DH detests mushroom(or he thinks he does) so I crushed dehydrated mushrooms, and he and our DS's never noticed! — Apr 13, 2005

Was this review helpful to you? yes no foxysnana | my other reviews | e-mail me

One bite was all We needed to know this would definitely make to our table again. Was very easy to put together, and smelled so good while cooking. I had some minced jalepenos in the fridge so I spread that over each burrito before I put the sauce on top. Then I sprinkled black olives over the whole top. The only change I will make next time is to use hot taco mix, and put a bit of peppers into the filling for heat. Great easy dinner. Thanks. — Apr 12, 2005

Was this review helpful to you? yes no Helpful ReviewsAndrea in FL | my other reviews | e-mail me

This dish is delicious! It was so easy, super cheap and quick to make! My husband flipped out! I highly recommend this recipe to everyone. — Jan 22, 2004, 1 member found this

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Life is like an onion, you peel off one layer at a time & sometimes you weep.

1 Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.

2 In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

3 Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

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Life is like an onion, you peel off one layer at a time & sometimes you weep.