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The Inn boasts a home-cooked menu with many of the ingredients being sourced locally. Fish comes off the boat in the morning and often is on the plate by lunch service. Local mushroom sautéed in garlic butter, finished with stilton and cream and presented on a garlic ciabatta, real home-made steak & Spitfire Ale pie, and homemade strawberry shortcake give a hint of the homely fayre on offer.

We have a constantly changing specials board which is extremely popular, come down and see what's on offer!

Visitors can indulge in the local real ale of Shepherd and Neame, the Faversham brewers, and toast with a pint of Spitfire or Masterbrew whilst sitting next to the open fire. If eating in the restaurant there is a wide range of wines with a choice to suit every occasion.

The full menu can be located on our website. Friendly, family run Inn where diners can eat in the bar, restaurant or terraced patio.