I take the recipe from Better Homes and Garden for peanut butter cookies (peanuts=protein) and replace the all purpose flour with a lower carb gluten free all purpose flour and sweeten it with 1-2 Tbsp or more (I make 1/2 recipe) of honey and a few packets of stevia.

You could probably alter many recipes with a lower carb flour (whether that be whole wheat, kamut, or some gluten free flour, low carb milks like almond (I like Blue Diamond) or coconut, and sweeten it with the best low glycemic natural sweeteners (stevia, wood sugars like erythritol) and maybe a little honey, but honey is not as low glycemic. Some people like agave, but some doctors and nutritionist say agave is as bad as corn syrup. Anyway, hope that helps.

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