Frozen Chocolate Chunk Cookie Mud Pie

I’m always keeping my eye peeled for a recipe that looks complicated, but is actually very easy. This is one of those recipes. Suzanne Z’s Semi Homemade, if you will. Next time I have a party, I’m making this. I’ll unmold it out of the springform pan right in front of my company’s face and lap up the compliments. Sigh. I miss entertaining.

SPREAD fudge topping on top of ice cream. Top with pecans. Cover and freeze 3 hours or overnight. To serve, cut into wedges. Top with whipped cream.

TIP: To toast, spread pecans or walnuts in a single layer in a shallow baking pan. Bake at 350°F for 8 minute or until light golden brown, stirring occasionally.

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Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation.
View all posts by Suzanne Strength