If you like blue cheese you’ll like this recipe from Kathy Specht of Clinton, MT.

Pork Chops with Blue Cheese Sauce

4 bone-in pork chops (7 oz. each)

1 tsp coarsely ground pepper

Sauce:

1 green onion, finely chopped

1 garlic clove, minced

1 tsp butter

1 Tbsp all-purpose flour

2/3 cup fat-free milk

3 Tbsp crumbled blue cheese

1 Tbsp white wine or reduced-sodium chicken broth

Sprinkle pork chops on both sides with pepper. Broil 3-4 inches from heat for 4-6 minutes on each side or until a meat thermometer reads 160 degrees.

Meanwhile, in a small saucepan, saute’ onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to boil; cook and stir for 2 minutes, or until thickened. Add cheese and wine; heat through. Serve sauce with chops.