In a bowl, mix meat, onions, salt, black pepper and cumin. Knead well. Take balls as big as a walnut and roll them. Press a bit. Cut tomatoes into 3 pieces – but the pieces shouldn’t be separated from each other. Between the tomato slices, put the meat and place in an oven tray. If there is any meat left, you can fill peppers with it. Put green and red peppers on tomatoes. Place some butter on each tomato and sprinkle some salt over the tray. Melt tomato paste into 1 hot glass of water and pour it on the tomatoes. Cover the tray and cook it over low heat for 20-30 min until the tomatoes are softened up and change color. Check it well, as tomatoes can cook easily and you don’t want them to become overcooked.

After turning off the heat, put it in a pre-heated oven and cook it for 10-15 min at 250 degrees.