Wednesday, December 29, 2010

We entertain a lot so I have made it a priority to have several recipes in my back pocket that can feed a crowd without too much work on my part! A lot of the time I enlist help from my trusty sidekick...the crock pot! Simple recipes that can be thrown together in a hurry and that taste great. Today I am sharing one of my favorites with you!

Place the roast in the crock pot. Pour liquids on top. Cover and cook on low for 8 hours. Toast rolls with a little butter (you can melt some cheese on them too...yum). Shred the beef and serve on the toasty roll with a little bowl of the sauce. This is great with a big green salad! Easy peesy.