ToriYard

Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park. Gourmands will relish the sight of their meats cooked to perfection with Japanese-imported charcoal grills at the open-concept grill station. The menu is curated and designed by Tokyo native Chef Hasegawa Isao who has had close to 40 years of culinary experience in Japan, France and Malaysia.

Good friends, delectable grilled meats and wind-down drinks go hand-in-hand at ToriYard, the first Japanese yakitori joint to be nestled in the lush greenery of Bishan Park. Gourmands will relish the sight of their meats cooked to perfection with Japanese-imported charcoal grills at the open-concept grill station. The menu is curated and designed by Tokyo native Chef Hasegawa Isao who has had close to 40 years of culinary experience in Japan, France and Malaysia.