The Montauk Bouillabaise, described as the catch of the day, is made up of PEI mussels, scallops, Maine lobster, and Yukon gold potatoes in tomato-saffron broth.

The Montauk Bouillabaise, described as the catch of the day, is made up of PEI mussels, scallops, Maine lobster, and Yukon gold potatoes in tomato-saffron broth. (Richard Messina, rmessina@courant.com)

50 West in Plainville markets itself as a "unique but approachable" bistro. The menu features locally sourced produce, meats and seafood, rotating throughout seasons as ingredients become available. Read story here.