Soba Pop: An Artisanal Noodle Pop-Up at BREADBAR West Third

This week you can slurp up specially made soba noodles at Soba Pop: An Artisanal Noodle Pop-Up Bar at BREADBAR’s West Third Street location. Hosted by local cookbook author and soba maker Sonoko Sakai and Akila Inouye, esteemed founder of Japan’s Tsukiji Soba Academy, you can dine on healthy and flavorful dishes featuring handcrafted soba noodles made from stone-milled handmade Kitawase buckwheat and prepared with traditional ingredients and garnishes.

Seating is limited as artisanal soba is part of the slow food movement and cannot be produced in mass quantities. Reservations are required and can be made by calling BREADBAR West Third at 310.205.0124, and by visiting www.breadbar.net or www.opentable.com