it is one type of homemade cheese. It is whitish colour and fresh in nature. Some of the tomato, bocconcini salad recipe, using cherry tomato instead of plum tomato, dressed with the olive oil and lemon juice and basil leaves.

Originally, Tomato bocconcini salad dressed with the balsamic vinegar and olive oil, the beauty combination of balsamic and bocconcini cheese for this.

I know its very simple and easy recipe, but I can’t never forget that its most popular and classical salad of Italian cuisine. It is one of the healthy salad in the world. Now a days the most of the people, prefer the home made cheese or soft cheese like buffalo mozzarella, goat cheese, ricotta cheese, mascarpone and cream cheese due to its smooth in nature.