There are a lot of odd ingredients chefs use to create their culinary masterpieces but JeffThe420Chef may take the cake. Marijuana, whether medical and/or recreational, has been legalized in nearly 30 states and, according to the Los Angeles Times, is predicted to be a $7 billion economy in California alone, making it the nation's largest. Discussions will include both culinary and food technology aspects as well as the "seed to table" process to incorporate it into your recipes.

JeffThe420Chef, one of world`s top cannabis chefs and author of The 420 Gourmet cookbook, is famous for pioneering micro-dosing and inventing the process which deep cleans cannabis and removes the grassy taste from edibles. A fun and passionate personality, JeffThe420Chef will talk about the basics of working with cannabis as an ingredient, the importance of clean cannabis and what that means, the various ways of incorporating cannabis into recipes, working with the flavor profile, ways of removing the cannabis taste, how to properly dose cannabis infused edibles and importance of testing your cannabis infused edibles.