Sushi Zushi has a menu as long as the Japanese archipelago. It's got something for everyone, whether adventurous Nipponophiles (beef sashimi) or sushi initiates (salmon or fatty tuna). There are high-priced creative dishes, like the Rooster roll (fried chicken, Sriracha sauce, Monterey Jack cheese and jalapeño) and the Bora Bora roll, which has an ingredient list longer than this restaurant description. Choose from more than 50 brands of sake to accompany your meal, which can also include myriad curries, tempuras and all manner of Japanese standards. With choices like these, however, voracious and excited diners need to be prepared to pay more than they would at most other Japanese restaurants.

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