First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.

Ingestion

Do not eat, drink, or smoke during work. Wash hands before eating.

Rinse mouth. Rest.

SPILLAGE DISPOSAL

CLASSIFICATION & LABELLING

Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Do NOT let this chemical enter the environment. Personal protection: particulate filter respirator adapted to the airborne concentration of the substance.

According to UN GHS Criteria

TransportationUN Classification

STORAGE

Separated from food and feedstuffs. Provision to contain effluent from fire extinguishing.

Routes of exposureThe substance can be absorbed into the body by inhalation.

Effects of short-term exposure

Inhalation riskEvaporation at 20°C is negligible; a harmful concentration of airborne particles can, however, be reached quickly when dispersed.

Effects of long-term or repeated exposureRepeated or prolonged contact may cause skin sensitization.

OCCUPATIONAL EXPOSURE LIMITS

ENVIRONMENT

Avoid release to the environment in circumstances different to normal use.

NOTES

If the substance is formulated with solvent(s) also consult the card(s) (ICSC) of the solvent(s).Carrier solvents used in commercial formulations may change physical and toxicological properties.

ADDITIONAL INFORMATION

EC Classification
Symbol: Xi; R: 43; S: (2)-22-24-37

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