Cranberry Cherry Compote (No Sugar Added)

Put the dried fruit in a bowl and cover with warm water. Let soak 15 minutes, then drain. Put the soaked fruit in a saucepan with the remaining ingredients. Bring to a boil. Reduce the heat and simmer 15 minutes, breaking up the fruit until the mixture thickens. Serve immediately.

This recipe can be canned or frozen for up to 6 months or in an airtight container in the refrigerator for 2 weeks.