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Description

Lavender honey

Seller

Saveurs de Miel

My husband and I are a member of FIMAP (the Moroccan Inter-professional federation of beekeepers) and we have created a beekeeping family business. Today, we have around a hundred hives that we plan extending to 500-1000 in the next 2-5 years.Our principles: we are engaged in a responsible and sustainable beekeeping that produces only premium honeys:- A strict selection of blossoms and honeys that are produced in altitude (mountains and highlands)- Employing natural production means (natural wax comb, without added nourishment for blossoms, fumigation only using to wild herbs) -Modern extraction, filtration and maturation of honey using Inox equipment.- Respect of the biological recovery period between blooms.- A reasoned natural treatment of parasites.- Laboratory analysis of honey (LOARC) for a guaranteed quality.Beyond its unique characteristics (color, texture, natural pronounced aroma, lingering taste.... ) our honey is firstly delicious, it is delighting in breakfast and snacks, for both children and adults.