"To be happy you must have taken the measure of
your powers, tasted the fruits of your passion, and
learned your place in the world."

Santayana

Not Food, but Cuisine!

All fresh.All homemade.
Everyday a different menu prepared by our resident Red Seal Chef.
You will find it hard to believe you are not in one of the world's
finest restaurants, but in the wilderness of Labrador. Only
the freshest ingredients are used. Our on site greenhouse provides
the kitchen with fresh herbs and delights throughout our season
and of course our breads, pastries and even ice cream are homemade.
And what is not available locally is flown in from throughout Eastern Canada.

You will have partridge berries, wild blueberries, baked apples
(others call them Lakka berries or Cloudberries) prepared in
ways to delight your pallet. We pride ourselves in featuring
many indigenous ingredients in healthy and unique recipes.

For the days you are flying about and exploring other areas,
we will have a 'boil up' and who knows; perhaps the catch
of the day will be cooked on an open fire riverside.
The Chef always sends along a treasure chest of goodies as well.

Evening dinners at the lodge begin with hors d'oeuvres served
around a roaring fire. Then as a prelude to the evening feast,
appetizers of delectable delights to wet your pallet appear
at the invitingly set table. The perfectly presented main
courses have made many a guest speechless. And carefully
chosen wines enhance each course. But save room for
dessert – they are delectable delights as well.