Responses to CLRtraveller's Review

Review: One plate is offered each day - mini, medium or super size (9.50, 10.00, 11.50) - and it changes daily. One soup also available. Vegetarian plate includes a couple of slices of hard-boiled egg and maybe a few bites of cheese; the vegan version had an extra helping of lentils plus rice, mushroom stroganoff, lightly breaded cauliflower, pasta salad, mixed-greens salad with radish, endive, etc. Fresh juices available (I had carrot-apple). Next day I had the (vegan) squash soup (only 2 Euros) and a medium plate, which had (warm) brown rice, red cabbage with apple, homemade "sausage," broccoli and (cold) steamed greens, pasta, green salad, finely grated carrot, cucumber, tomato.
Teas, beers, wines - all organic, I think. All food is made fresh. Some desserts, including chocolate mousse. On the table are homemade salad sauce (if you think it's needed), soy sauce, crushed sesame seeds and a Herbamare shaker.
Open for Mon.-Fri. lunch, 11:45 am-2:00 pm. It was very busy, all tables filled, both days I was there. Other guests may need to join your table. I was lucky: my tablemate told me about several other vegetarian eateries and two healthfood stores in town. She eats every day possible at De Bron and loves it.
Note that water at restaurants here is always bottled (still or sparkling), so is not free. A glass of sparkling water here was 1.80.