Sweets

Jharkhand is a state of India, which carved out of Bihar on 15 November 2000. Ranchi is the capital of Jharkhand and Jamshedpur is the most populated city of the state. In this Article, we will show you the 5 Best Desserts of the Jharkhand that you must try once in Life. The motive of this Article is not only to show you the best Sweets of Jharkhand, but also to promote the food of Jharkhand.

1. Mitha Khaja

This Mouth-watering Dessert of Jharkhand is so appetizing that one just wants to eat this one repeat mode. Mitha Khaja is prepared by Maida, jaggery, cardamom powder, ghee and later deep fried in the ghee. This Crunchy delicacy of the Jharkhand is the perfect treat for the sweet lovers.

2. Thekua

Thekua is very popular sweet snack of Bihar and Jharkhand. This Delicious sweet snack is prepared with ghee, flour, sugar, nuts and oil. It’s commonly prepared during Chatth Puja. Thekua tastes so good that one just can’t restrict from eating more and more.

3. Anarsa

As Jharkhand was divided from Bihar Since 2000, most of the dishes of these both states are familiar. Anarsa is a very popular dessert of Bihar, Jharkhand and Maharashtra. It’s prepared with rice, poppy seeds, jaggery, milk and ghee for frying. It tastes so deliciously good that one just wants to eat more and more.

4. Tilkut/Til Barfi

Til Barfi is unarguably one of the finest Indian sweet. It’s often prepared for special occasions or festivals like Makar Sakranti. It’s prepared with heavy milk, sugar, milk powder, sesame seeds and cardamom powder. If you never tried this dessert before, then you are surely missing something very special.

5. Malpua

This Indian Luscious Pancake is probably prepared in every household of Jharkhand. Malpua is the traditional dessert of Jharkhand. It’s prepared with the combination of flour, milk, sugar and mashed bananas, and later deep fried in desi ghee. This Mouth-watering dessert is a must try item.

Maharashtra is undoubtedly a passionate place for the Foodies. They have the best and exclusive restaurants as well as the cheapest food in the state too. Maharashtra is a great place for the ones who loves to eat street food. In this Article, we will show you some of the best desserts of Maharashtra that you should try once in Life. The motive of this Article is to promote the food of Maharashtra and most importantly, Food of India.

1. Shrikhand

Shrikhand is one of the most famous desserts of the Cuisine of Maharashtra. It’s prepared with strained curd, sugar, saffron, milk and cardamom powder. Shrikhand makes a simple ordinary curd into a delicious flavored delicacy. If you never tried Shrikhand, then just try it once and you will surely become ‘Fan’ of it.

2. Puran Poli

Puran Poli is unarguably the most famous sweet item of Maharashtra. It’s a sweetened roti prepared with fillings of channa dal, jaggery, plain flour, cardamom powder and ghee. It also looks like a cheeni parantha, but its taste is purely unique and original. Puran Poli is prepared during festivals and special occasions.

3. Basundi

This one is my personal favorite. Basundi is quite popular dessert of Maharashtra and it’s also famous in Gujarat and Karnataka. Basundi is prepared by boiling the sweet milk on the low heat till it remains half of its total quantity. It’s prepared during festivals like Bhai-Dooj and Kali Chaudas.

4. Modak

Modak is loved by none other than our Lord Ganesha and is mostly prepared during Ganesh Chaturthi. Modak’s are stuffed with the mixture of coconut and jaggery and this combination tastes heavenly good. Modak’s can be prepared in two forms, either steamed or fry and steamed Modak’s are usually eaten with Ghee.

5. Amrakhand

Amrakhand is also called as Mango Shrikhand as Mango is the only new item used to prepare it. Amrakhand gives a perfect taste of fresh yogurt and ripe mangoes. It’s prepared with the mixture of mango, yogurt, cardamom, saffron and sugar. And it tastes so yummy that you just want to eat this over again and again.

6. Anarsa

Anarsa is very popular sweet dish of Maharashtra which is commonly prepared during festivals. It has a great combination of jaggery and rice which tastes you amazingly good. It’s prepared with rice, poppy seeds, jaggery, milk and ghee. The best part of Anarsa is that its deep fried in the Ghee which makes it more authentic and tasty.

7. Aamras

Aam means ‘Mango’ and Ras means ‘Juice’. It’s purely different from Mango juices which we are famous in North India. The best part of Aamras of Maharashtra is that is prepared purely from Mangoes and milk is optional for it. Thick Aamras is served with poori’s usually and Cardamom powder is the only ingredient which is added in the Aamras. Aamras is the ultimate Delight.

Bihar is the 3rd largest state of India in terms of population. The food of Bihar is very popular in India as well as some abroad countries too. The best part of food of Bihar is that it’s mostly vegetarian and there’s a big history behind it. In this Article, we will show you some of the best desserts of the Bihar that you must try once in life. The motive of this article is to promote the desserts of Bihar and most importantly, desserts of India. If you are a Foodie, this article is for you.

1. Khaja

This wafery style crispy sweet is so delicious and appetizing that you can’t miss this out. Khaja is prepared with the sugar, wheat flour and mawa and later deeply fried in the oil. This crispy sweet snack gives amazingly good taste when it melts in the mouth. One must try delicious Khaja’s of Bihar.

2. Malpua

Malpua is loved by everyone and when it’s about the desserts of Bihar, it’s prepared on every festival and special occasion. The batter of Malpua is prepared with mixing milk, sugar, flour and mashed bananas and later its deep fried to make it crispier and scrumptious. This heavenly delicious Malpua’s tastes amazing with the Rabri.

3. Balushahi

Balushahi resembles to the American donuts, but its taste is purely desi and very appetizing. Balushahi is flakey from outside and very soft from inside and when you take first bite; it just melts in the mouth. It’s prepared with maida and then deep fried in the Ghee. This classic dessert is perfect sweet for the festive seasons.

4. Pedakiyas

Pedakiyas is very popular dessert of Bihar which is famous as the name of Gujiya is other states. This half moon shape sweet gives a great taste of sweetness with the dry fruits and mawa fillings, especially when it melts inside the mouth. Its texture is prepared with maida and the fillings are prepared with dry fruits, mawa and sugar. Pedakiyas is the finest delight.

5. Parwal ki Mithai

Parwal ki Mithai is very popular sweet of the Bihari cuisine. It’s prepared with Parwal (pointed gourds), khoya, sugar, almonds, pistachios and cardamom. And it tastes so delicious and yummy that you can’t resist yourself from eating more and more. It’s commonly prepared during marriages and festivals.

6. Kala Jamun

How can we miss the favorite dessert of people of Bihar, Kala Jamun!! Kala Jamun has darker black texture than the Gulab Jamun. It’s prepared just like normal Gulab jamuns, but it’s fried on low flame to get the dark black color. It tastes very delicious and yummy that you just can’t miss this sweet of Bihar.

7. Shakarpara/Khurma

Shakarpara’s are prepared with the either sugar or jaggery and it’s perfect tea-time snack. It’s prepared with sugar/jaggery, ghee, milk, wheat flour, salt and ghee for deep frying. These are very crunchy and crispy in nature which takes its taste to another level. If you never tried this, then you are missing something very special.

Kerala is famous for High literacy rate state of Indiawith 93.91 in 2011. Coming to the Food of Kerala, it’s highly rich in numerous varieties of its food and authentic dishes. In this Article, we will show you the 7 best desserts of Kerala that you must try once in Life. The motive of this Article is to promote the sweets of Kerala to all over the country and show you the delicious food items of India.

1. Palada Payasam

Palada Payasam is very popular dessert of Kerala. It’s prepared with sugar, butter, cardamom and rice and garnished it with raisins and cashews to make it look more appealing. Palada Payasam looks like Kheer and it’s traditionally served on the Banana leaf. One can’t miss this amazing dessert of Kerala.

2. Unniyapam

Unniyapam is very famous sweet of Kerala which is mostly prepared during special occasions or festivals. It’s stuffed with jaggery, rice and banana. Unniyapam tastes so amazing that it’s just impossible to express through words. It’s very crispy and spongy dessert brown color dessert which one must try whenever visits to Kerala.

4.Chatti Pathiri

Chatti Pathiri is a Pancake dessert which is very famous in Kerala. It’s prepared with many layers of Pancake and it resembles to lasagna dessert. Chatti Pathiri is prepared with the mixture of grated coconut, egg, cashew nuts, ghee, sugar, poppy seeds and cardamom powder. It tastes very unique and delicious.

5. Mutta Maala

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Mutta means Egg and Maala means string. Mutta Maala is prepared purely with egg, sugar and water. The egg whites and yolks of egg are separated and the yolk is poured into boiling sugar water which makes it looks like string. Mutta Maala is very common dessert of Kerala which is not too sweet in nature, but tastes very delectable.

6. Bonda

Bonda can only be called as Indian version of Banana muffins. It’s prepared with ripe banana, rice flour, jaggery, baking soda, and wheat flour and cardamom powder. And it tastes so delicious that you just can’t control yourself from eating again and again. Bonda is deep fried dessert which gives amazing flavor of banana and cardamom.

7. Parippu Payasam

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Parippu Payasam is the favorite and traditions dessert of Kerala. It’s prepared with Moong dal, jaggery, coconut milk, ghee and cashew nut pieces. This dessert looks like Chocolate, but its taste is purely different and unique from all the desserts of Kerala. One must try Parippu Payasam once.

West Bengal is the Indian state located in East India. It’s the India’s fourth most populous state. Kolkata is the capital of West Bengal and it’s also the third largest city of the India. In this Article, we will show you the 7 best sweets of the Bengali Cuisine that one must try once in life. The Cuisine of Bengal has so many varieties of sweets that it’s just impossible to talk about all. The motive of this Article is to promote the sweets of Bengal to the people from all over the country.

1. Sandesh

Sandesh is very popular dessert of Bengal which is prepared with cottage of sweetened Cheese. Sandesh just melts in the mouth when you took first bite of it, tastes heavenly good. It’s prepared with panner, khoya and sugar or gur. The best part is that it’s flavored with kesar and cardamom which makes it out of the world.

2. Patishapta

Patishapta is prepared with rice flour, refined oil and semolina through which its thin crepes are made. Patishapta is tuffed with jaggery and coconut filling. This Bengali dessert is so mouth-watering and yummy that you can’t even imagine of missing this out.

3. Kolar Bora

Kolar Bora is something I can’t live without. It tastes so delicious that it’s just impossible to describe through words. Kolar Bora is prepared with grated coconut, ripe bananas, maida and sugar. The taste of crunchy Kolar Bora is so mesmerizing that you just want to eat this Bengali dessert again and again.

4. Mishti Doi

Mishti Doi is the most traditional and favorite dessert for the festivals and special occasions. Its yogurt based dessert to which prepared with khajur ka gur (Date palm Jaggery) and its texture is dense and thick based. And the dry fruits on the Mishti Doi take its tastes to another level.

5. Chamcham

Chamcham resembles like rasgulla, but it’s purely different in the taste. It’s very popular dessert of Bengal which is prepared with cheena and stuffed with dry fruits, mawa and coated with coconut. Chamcham is heavenly delicious Bengali dessert that finished with so much love. One must try Chamcham once in life.

6. Kheer Kadam/Raskadam

You look for good desserts would always be incomplete without trying Kheer Kadam. It’s very special Bengali dessert prepared during festivals. It’s prepared with khoya, paneer, sugar, milk and mawa. And when it’s ready to eat, one can’t resist from eating more and more. Kheer Kadam is so mouth-watering and delicious that you have to try it.

7. Rosogulla

This Bengali traditional sweet needs no introduction. Rosogulla balls are prepared from the panner and later dipped in the sugar syrup. Rosogulla tastes more delicious when we bite it and the sugar syrup falls in the mouth, that’s just heavenly good. It’s the one of the most famous sweet of the Bengal that you can’t miss out.

Rajasthan is the largest state of India by area and that’s why it’s also called as ‘Land of Kings’. The cuisine of Rajasthan is very famous, but there’s no comparison of desserts of Rajasthan. In this Article, we will show you 7 desserts of Rajasthan that one should try at least once in Life. The motive of this Article is to show you the best desserts of Rajasthan and to promote the Food lovers to try it.

1. Balushahi

Balushahi is a traditional Rajasthani sweet which is so yummy, mesmerizing and appetizing that you want to eat this every single day after your meal. The sugar syrup inside it melts when you take first bite of Balushahi and Trust me, that taste is heavenly good. It’s one important sweet of Rajasthan that you can’t miss out.

2. Ghevar

Ghevar looks like a Game Disc of 90’s and 2000’s but its taste is so unique and special that it will surely rule your heart. It’s prepared with sugar, ghee, flour, panner and sugar syrup. Ghevar comes in lot of varities like Plain, Malai, Mava and many more Ghevar. It’s traditional sweet of Rajasthan which is prepared on special occasions and Festivals.

3. Gujia

This one is my favorite. Gujia is delicious sweet which is filled with khoya, dry fruits and most importantly Sugar Syrup. It’s mostly prepared during Holi festival. Gujia tastes so heavenly good that if you are trying it for first time than you surely Gujia would become your favorite dessert.

4. Badam ka Halwa

It sounds so yummy; imagine when you will be eating it for the first time. It’s prepared with highly rich dry fruits, sugar, suji and ghee. Badam Ka halwa tastes delicious when it’s served hot. It melts automatically on your tongue when it lands and tastes so good that you have to ask for more Halwa at least once.

5. Dil Kushal

The desserts of Rajasthan are just so amazing with vast varieties that you will be confused between choosing. Dil Kushal is also known as Mohanthaal or Besan ki Barfi. It’s the best dessert to have after the meals as it tastes very delectable and you just want to have your focus on Dil Kushal only.

6. Churma Ladoo

These Rajashtani Ladoo’s are the most demanded and favorite sweet of very Rajasthani. These Mouth-watering Ladoo’s are made up with desi ghee and eating it after Dal Bhati enhances taste to another level. Churma Laddo is the most delicious sweet of Rajasthan one can have, impossible to describe through words. Just try it once.

7. Mawa Kachori

Mawa Kachori is just another name of Heaven. It’s filled with Khoya and dry fruits and then fried the Kachori, then again deep fried but this time in the Sugar Syrup. If you love to eat desserts, then you are really missing something more than special. Mawa Kachori is so Mouth-watering and delicious Sweet that you just can’t miss.

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