Apple-Pecan Muffins

These pretty muffins are made with fresh apple and toasted pecans. The warm cinnamon smell from the oven will make these difficult to wait for, but worth it. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Pr

INGREDIENTS (for 1 servings):

1 1/2 cups all-purpose flour

1 1/4 teaspoons baking soda

1/4 teaspoon salt

1 cup wheat bran flakes cereal with raisins

2/3 cup sugar

1/3 cup graham cracker crumbs

1 egg, lightly beaten

1 cup nonfat buttermilk

2 tablespoons margarine, melted

1 cup peeled, finely chopped Rome apple

1/3 cup chopped pecans, toasted

2 tablespoons sugar

3/4 teaspoon ground cinnamon

1 tablespoon margarine, melted

Vegetable cooking spray

1 tablespoon sugar

PREPARATION:

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, buttermilk, and 2 tablespoons margarine; add to dry ingredients. Stir just until dry ingredients are moistened. Set aside.