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This is a programme for schools and bookings must be made through your school. Ask your school if they’ve registered!

Growing kai (food) is a way of practising kaitiakitanga (guardianship) on our Whenua (lands) as well as promoting the importance of healthy kai free from pesticides and toxins.

The workshop will talk about the importance of food gardens for harvesting and cultivating food crops in the world we live in today. We will also talk about the different types of food planted during the year and the benefits of those foods for our people.