Necessities of Cold Storage

We eat to live hence the utmost importance should be paid not only to the production of food but also to its preservation. Perishable commodities like fruits, vegetables, medicines, meat and fish are susceptible to decay. Cold storage systems are thereby provided to store these kinds of perishable commodities. These are artificial set-ups with temperature kept quite low, sometimes below the freezing point. With increase in population, there is a hike in the demand for food supply. This implies more production but perishable goods once produced must be given proper preservation facilities otherwise they will start rotting. Thus, cold storage systems make it possible to store these edible items for a longer period of time and prevent any kind of deterioration. This must be a look out for the business ventures dealing with these products. Cold storage systems boost up food trades in the world. Cold storages are incredibly essential in more ways than one and should be built with diligence and attention.

All foods and beverages do not freeze at a given temperature. So storage units facilitate temperature control programs. One can easily monitor and adjust the temperature according to one's needs.

Cold storage affords to meet the rising demands by providing greater number of fresh goods and in turn plays a role to stabilize the market prices.

They are also sealed and insulated, which increase the duration before which a particular food starts rotting.

Two types of systems are used in these cold storage units- vapour absorption system and vapour compression system. These methods are not only useful but also they manage the high cost generally involved while incorporating a cold storage system.

In order to avoid a situation where the cold storage units should be built closer to the shipping depots, mobile cold storage warehouses are made for transportation and on-site storage.

CRS Mobile Cold Storage with their supply of portable cold storage units has become a leading benefactor in business world.

Cold storage in India

Compared to the global usage of cold storage facilities, India has been lagging behind in providing proper cold store benefits. It has been recorded that only 10% of fruits and vegetables produced in India are stored in cold stores. The rest are wasted or spoilt. India thus, in spite of being the largest producer of fruits and second largest producer of vegetables suffer from the low per capita availability of fruits and vegetables .India needs to extend its efforts to improve storage conditions to preserve and protect its agricultural economy.

It functions to give quality items to the consumers and avoids rise of any undesirable circumstance owing to rotten food items. Preservation is as mandatory as production and cold storage is one among the most important preserving facilities.

David Cohn is an expert writer in topics like cold storage and refrigeration with the knowledge in both technical and general aspect

This article describes portable cold storage units otherwise known as refrigeration units and what they are used for. It also outlines the benefits of renting refrigeration units on short term hire or long term lease from companies in Ireland and the U.K.

The modern age moving at a very fast pace while having to be fresh on-the-go, companies that specialize on these kinds of services are an extremely reliable mode of food transportation, particularly those that are quickly perishable like seafood and meat.