Just cut a piece of bread as big as you wish to eat, split it horizontally in two slices.
Chop all the vegetables & coriander into small pieces, put in a bowl except for onion:
Melt some butter on the pan and fry the onions gently to remove some raw flavor, then mix in to the other vegetables.
after this, fry the bread halves in the remaining butter for about a minute.
grind black pepper on the loafs before spreading on them the vegetable-chili mixture, and after this sprinkle with a little salt. Enjoy! I love this recipe, I make it many times a week. It works for a lunch also, or for an evening snack.

Another recipe would be a nice omelette with vegetables in it. You'll need: