Been doing a lot of baking lately to try to use up te egg mountain. And walnuts. So today I went back to my childhood and made coffee and walnut sponge and coconut macaroons (yolks went into carbonara sauce)

Neighbours coming over for coffee in the morning so it's St Clements drizzle cake with St Clements curd to go in, and because they love mince pies and I made too much mincemeat, a mincemeat slice. As the oven was on, bread made a day early (wild, I am!)

My children's friends were always treated to bread making when spending the day, home made pizzas for lunch then a hedgehog or snail to take home plus remains of their pizza, they loved it used to have children almost begging to come