Courses for adults

Do you want to retrain as a baker or a pastry chef?

The Paris School of Bakery and Patisserie offers courses to prepare for the Patisserie CAP and Bakery CAP for people who are retraining or looking to embark on a new career.
These courses will enable you to acquire a diploma that is recognized by professionals, thanks to a comprehensive course taught by professional training staff.

Our teachers

Our teachers have professional experience in a variety of sectors in the bakery and patisserie business, as well as a keen sense of pedagogy that enables them to share their expertise with diverse set of students, going from beginners to experienced professionals.

Opportunities

Students with these diplomas will be able to find work as a baker or pastry chef, or start a business by either opening a new bakery or taking over an existing bakery.

About courses

Courses are open to applicants aged over 26 subject to the presentation of a business and/or career plan (non priority applications) as well as to adult foreign residents subject to the results of a basic French comprehension test (level B2).

This course is not free of charge and is not subsidized by Pôle Emploi (the French employment center) or the Regional Council of Ile de France. Several training sessions are organized every year :