Method: Cut the chicken and peppers into even strips. Season chicken w some of the fajita season but reserve some for cooking the peppers and onions! Saut chicken for about 4-5 mins then add the peppers and onions and the rest of the seasoning pack! Cool until peppers and onions are done. Cook yellow rice according to package and add the can of tomatoes about 1 min before rice is done! Serve w flour tortillas or on top of a salad. Sour cream is optional