Keto Friendly Focaccia Recipe

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Looking for a delicious Focaccia Recipe? How about one that is Keto Approved? If you are eating low carb or need a gluten-free version of Focaccia, this is the recipe for you.

I love this easy Focaccia Recipe. It is perfect for anyone who needs to stay away from grains. If you are following a keto version, it is tough staying away from bread. This Focaccia Recipe is made using almond flour instead of all-purpose flour.

What is Focaccia Bread

Focaccia is an Italian bread that is made on sheet pans. The dough is flavored with olive oil and herbs. Traditionally, focaccia bread is made with a strong flour that is high in gluten. For anyone who is staying away from carbs or gluten, this type of bread can be troublesome. This Focaccia recipe is low carb, keto approved and made using almond flour.

Ingredients in Keto Friendly Focaccia Bread

part skim mozzarella

cream cheese

almond flour

baking powder

egg

rosemary leaves

Pink Himalayan salt

thyme

How to Make Keto Friendly Focaccia Recipe

Preheat oven to 350 degrees. Spray the bottom of your baking dish with olive. In a medium microwave-safe mixing bowl, add your mozzarella and cream cheese. Microwave for 30 seconds. Mix. Microwave for 30 more seconds. Add the almond flour, the baking powder, and the egg. Mix well then knead with your hands. You will want to mix before the dough cools and starts to set. Press the dough into the prepared baking dish. Add your toppings, pressing into the dough gently Bake for approximately, 15-20 minutes. Until golden brown