Monthly Archives: December 2016

The Cats of Italy is a book for four longish short stories written about cats who live in four of the most scenic culturally rich parts of Italy. The stories are written from the viewpoints of the cats. Each story is also a travel guide of the cities and countryside of Italy. The book is a perfect holiday gift for the cat fancier, for those who have a passion for Italy, or for the special person who love both felines and Italian culture and history.

From December 10 through 14, 2016, the individual stories are available for free on Amazon in digital form, good for any Kindle or Kindle apps on phones or tablets. The physical book of the collection is also available on Amazon.

Regina is not feeling the love at home in her roof-top apartment and garden in Venice. A mishap results in a dunking in the canal. Life outside her palazzo would be a catastrophe except for the help offered by two “free” felines, Fosca and Casanova.

The threesome tour Venice, learning about the famous cats of Venetian history. But of course, Regina refuses to listen to her new friends and is captured and imprisoned.

Landing on her feet in an historic regal barge on the Grand Canal, Regina finds there is no place live home.

For some reason I’ve been thinking of Machiavelli lately. Near the end of his life he wrote: “I have never said what I believe or believed what I said. If indeed I do sometimes tell the truth, I hide it behind so many lies that it is hard to find.”

It is time to revisit this great political thinker’s words again. The father of modern political science, he lived in the perfect time to analyze the republican government of Florence (he worked 13 years for the republic as a counselor and diplomat), which was followed by the Medici tyrants (they fired him, imprisoned and tortured him and the exiled him forever from Florence). The Prince was his response.

Portrait of Machiavelli in his office in the Palazzo Vecchio

With The Prince, written in 1513, Machiavelli tried to ingratiate himself with the new Florentine prince, Lorenzo di Piero de’ Medici. A bit satirical or hypocritical? After all, for the previous 13 years he had declared that a republic was the ideal form of government, not a city-state governed solely by a dictator, a prince.

Of course, Machiavelli never says anywhere in The Prince that he supports the notion of government by a tyrant. Machiavelli’s book is absolutely practical and not at all idealistic. Leaving aside what government is ideal, The Prince takes for granted the presence of an authoritarian ruler, and tries to imagine how such a ruler might achieve power and hold power. If a country is going to be governed by a dictator, particularly a prince new to the job, one who has never tried to govern, Machiavelli has some advice as to how that prince should rule if he wishes to be successful – to win.

Machiavelli’s office though the door of Sala dei Gigli in Palazzo Vecchio

Machiavelli recommends, “one must know how to color one’s actions and be a great liar and deceiver.” He concludes that “… it is a general rule about men, that they are ungrateful, fickle, liars and deceivers, fearful of danger and greedy for gain.” He states that a prince who acts virtuously will soon come to his end in a city-state of people who are not virtuous themselves.

Thus, the successful prince must be dishonest and immoral when it suits him. He states that “…we see from recent experience that those princes have accomplished most who paid little heed to keeping their promises, but who knew how to manipulate the minds of men craftily. In the end, they won out over those who tried to act honestly.”

Statue in the courtyard of the Uffizi

To walk in the footsteps of Machiavelli in Florence, first tour the Palazzo Vecchio where he spent many years in service of the Republic. Find the Old Chancellery, a small room through a door of the Sala dei Gigli.. This was Machiavelli’s office when he was Secretary of the Republic. His polychrome bust in terracotta and a portrait by Santi di Tito are displayed. They both are probably modeled on his death mask. In the center of the room, on the pedestal is the famous Winged Boy with a Dolphin by Verrocchio, brought to this room from the First Courtyard.

In the Uffizi, look for his portrait high on the wall of the first corridor. In the cortile of the Uffizi find a full-sized sculpture of the political philosopher.

Marble Bust in Bargello

Visit the Bargello where Machiavelli also worked and where there is a marble bust of the diplomat by Antonio del Pollaiolo displayed.

Visit the Palazzo Strozzi, the seat of the National Institute of Renaissance Studies, where the Machiavelli-Serristori Foundation conserves ancient volumes of Machiavelli’s extensive writings. The palace of the Strozzi family was a much more welcoming place to Machiavelli due to their hatred of the Medici. Inside there is a painting of Machiavelli by Rosso Fiorentino.

To get the full Machiavelli experience it is necessary to travel to the medieval hamlet of Sant’Andrea in Percussina situated in the Tuscan hills where Machiavelli went to live and work in exile from his beloved Florence. A wonderful NYTimes pieceIn Tuscany, Following the Rise and Fall of Machiavelli tells of the experience.

Machiavelli’s Tomb in Santa Croce

Finally, return to the city and walk down Via Guicciardini to #18, in the Oltrarno, to find a plaque on the wall of the last place he lived for a short time (allowed to reenter Florence by the Medici) and where he died in 1527.

Did he really believe the end justifies the means? Go to the Basilica of Santa Croce and contemplate that thought beside his tomb.

“Everyone sees what you appear to be, few experience what you really are,” Machiavelli wrote in The Prince. Again, for some reason I’m thinking about Niccolò Machiavelli today.

Instead of relying on internet sites and travel guides to inform your upcoming visit to Italy, get a copy of these histories, essays, cultural musings, and cookbooks to heighten the anticipation for your travels. Guide books are great planning tools, but an in-depth discussion of history and culture and cuisine will result in a richer Italian adventure. These books are set in Rome, Tuscany, Venice, Florence and Sicily. (Please add to the list by commenting on this post and check out last year’s picks.)

Tasting Rome is a love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.

The new book provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history.

Their recipes explore the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. There are the expected classics (cacio e pepe, pollo alla romana, fiori di zucca); the fascinating, but largely undocumented, Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervetti); and so much more.

Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome either in the actual city or at home.

Tim Parks with his finely observed writings on all aspects of Italian life and customs has now compiled a selection of his best essays on the literature of his adopted country.

From Boccaccio and Machiavelli through to Moravia and Tabucchi, from the Stil Novo to Divisionism, across centuries of history and intellectual movements, these essays give English readers, who love Italy and its culture, a primer on the best writing throughout Italian history.

Kirkus says: “Italian identity, [Parks] concludes, comes from a sense of belonging to groups such as family, friends, region, church, and political party. He often takes issue, therefore, with biographers who fail “to draw on the disciplines of psychology and anthropology” to examine the personal and historical contexts of their subject’s life.”

Over the course of four novels and story collections, Jhumpa Lahiri has written about themes of identity, estrangement and belonging. She has received numerous awards, including the Pulitzer Prize; the PEN/Hemingway Award; the Premio Gregor von Rezzori; the DSC Prize for South Asian Literature; and the 2014 National Humanities Medal.

All the while, the Indian-American author has faced these issues herself. Torn between two worlds, she has felt like an outsider in both. The author has spent a lifetime caught in the clash between her parents’ Old World customs and the American culture that has so rewarded her achievements.

She fell in love with Italy and dreamed of immersing herself in its language and culture. It was an infatuation that became an obsession. In the end, Italy proved to be a place to neutralize tensions that had haunted her for decades. Learning it is an act of rebirth, of rebuilding a fractured self and changing course. In Other Words appeals on many levels—as a passion project, cultural document and psychological study. True to the nature of her quest, Lahiri wrote this book in Italian, rough edges and all; it conveys an intimate view of the complicated bonds that exist between language and identity.

If you travel to the region, you’ll want to take with you Moffat’s Tuscany: A History; and if you read the book first, you’ll want to travel to the region.

Ever since the days of the Grand Tour, Tuscany has cast its spell over world travelers. What is it that makes this exquisite part of Italy so seductive? To answer this question Alistair Moffat embarks on a journey into Tuscany’s past. From the flowering of the Etruscan civilization in the 7th century BC through the rise of the powerful medieval communes of Arezzo, Luca, Pisa and Florence, and the role the area played as the birthplace of the Renaissance, he underlines both the area’s regional uniqueness as well as the vital role it has played in the history of the whole of Italy.

Insightful, readable and imbued with the author’s own enthusiasm for Tuscany, this book includes a wealth of information not found in tourist guides.

The rise and fall of Venice’s empire is an irresistible story and Roger Crowley, with his rousing descriptive gifts and scholarly attention to detail, is its perfect chronicler.

The New York Times bestselling author charts Venice’s astounding five-hundred-year voyage to the pinnacle of power in an epic story that stands unrivaled for drama, intrigue, and sheer opulent majesty. City of Fortune traces the full arc of the Venetian imperial saga, from the ill-fated Fourth Crusade, which culminates in the sacking of Constantinople in 1204, to the Ottoman-Venetian War of 1499–1503, which sees the Ottoman Turks supplant the Venetians as the preeminent naval power in the Mediterranean.

In between are three centuries of Venetian maritime dominance, during which a tiny city of “lagoon dwellers” grow into the richest place on earth. Drawing on firsthand accounts of pitched sea battles, skillful negotiations, and diplomatic maneuvers, Crowley paints a vivid picture of this avaricious, enterprising people and the bountiful lands that came under their dominion. From the opening of the spice routes to the clash between Christianity and Islam, Venice played a leading role in the defining conflicts of its time—the reverberations of which are still being felt today.

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures and tastes of cooking and eating at home.

Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes.

Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal; simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm; or savory main dishes such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for every occasion.

And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event, too.

Enjoy this diverse group of books through the winter months and then in the spring head to Italy because everyone should be Italian once in their lives.