Tasty Pesto, Potato And Egg Salad Recipe

May 23, 2017

If you love a good potato salad then this pesto, potato salad recipe from nutritionist Zoe-Bingley Pullin is going to be one that will top the charts for you. Adding pesto to your ideal potato salad is the cherry on top.

Method

Pesto: Blend all ingredients in a food processor until smooth, set aside.

In a large saucepan or steamer, add the potato and boil/steam for 10 minutes or until tender. Drain and leave to cool. In a small saucepan, add water and eggs. Bring to the boil and cook for 2 minutes for soft boiled and 3 minutes for hard boiled eggs.

Remove eggs and leave to cool. Once cooled, shell and cut eggs into ¼. In a large bowl, mix together the potatoes, pesto, spinach, herbs and tomatoes. Spoon on a serving dish and top with the eggs.

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