The soup was delicious but lacking some spice to it. Our local thai restaurant makes theirs warm enough to make your nose run, so I think I will add some red chili oil next time to give it that heat. I used sesame oil instead of grapeseed, and did not add agave nectar and definitely more red curry paste than it called for. All in all a great recipe to make and then tweek to your personal preference!

The dish is delish! I used fresh ginger instead of powdered and added a bit more of the veggies than it called for, definitely would make this again. I agree with other reviews to use the vegetable oil to cook with and to flavour with the sesame oil. I also added a lil bit of extra spice, super yummy!