Prepare the Cocktail

Preparation

Prepare the Batter

Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and Tazo® Concentrate Classic Chai Latte to the butter mixture; mix. Stir in the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.

Prepare the Cocktail

Place45 gramof batter into the bottom of a coffee mug.

Put in the alcohol and then pour the hot water over the mixture and stir.