okay, so over the weekend i was at the grocery store, and the british flags on the bottle charmed me so i can home with a bottle of london pub malt vinegar. is malt vinegar more of a condiment than an actual recipe ingredient? suggestions on what on earth i should do with it are welcome!

_________________"....but I finally found block tempeh a few weeks ago with the intent to give it my virginity." -Moon

Yes, I agree with everything everybody said. Malt vinegar on fries is da bomb, and it is great on fish and chips as well as to use in a pinch in place of other dressings. I once made an oil and vinegar-based potato salad with malt and it was a huge hit.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

This is timely because I was just cleaning out my spice/oil/vinegar cabinet this weekend and found a bottle of malt vinegar I didn't know I had. I don't like fries, so I'm not going to do that. Marinade is a good idea, though.