Instructions:

Make the Shells

Combine all of the ingredients in a bowl and mix until a dough forms.

Divide the dough into four balls then place on a piece of parchment paper. Place another piece of parchment over the balls, then roll each ball out into a circle to ¼ inch thickness. Use a pizza cutter to trim the jagged edges to make them round. If you save your scraps, you can make 5 shells.

Alternatively, heat ¼ cup of oil over medium-high heat. Working one at a time, fry each shell on both sides until crisp. Drain on a paper towel.

Make the Beans

Combine the black beans, cranberries, and water to a boil. Simmer for 10 minutes, until the cranberries have softened and broken open.

Reserve ½ cup of the cooking liquid, then drain the beans and cranberries. Place them in a food processor or blender, and slowly add the liquid while it is running until the beans and cranberries are smooth.

Melt the butter in a skillet over medium-high heat, then quickly add the pureed beans. Cook over medium heat, stirring occasionally, for 10 minutes or until the majority of the liquid has been absorbed and the beans hold their shape without running. Season with salt.