How to
Heat 1 Tbsp. coconut oil in a large pan and fry leeks and garlic.

Place cauliflower in food processor and blend until “rice like,” then add to pan.

Add rock salt to taste, chilli powder and 1 Tbsp. coconut oil.

Add spring onion and any other green veggies you like, then create a space in the middle.

Crack an egg in the middle and fry the rice and veggies with the egg.

Cook until cauliflower is golden and veggies are cooked through, then add tamari.

Sprinkle with cashews and serve.

Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.