Scores and Reviews

BURGHOUND

93-95/100

BURGHOUND - Background floral notes combine with ripe, earthy, somber and notably serious aromas that lead to dense, powerful and tautly muscular flavors that brim with tannin-buffering dry extract, all wrapped in a velvety, firm and linear finish. This is sensational though note that patience will be required.(Allen Meadows, burghound.com - Jan 2011)

JANCIS - Very dark. Very exciting nose with real depth. I really wish they had submitted their wine for the big blind tasting of Clos Vougeot – it would have been fascinating to see how it performed next to the others.

Real energy and a bit of terroir too! Excellent. Rather more refined than most but in a Clos Vougeot context that is no bad thing. Lots of tension and length. Gouleyant. A beginning , middle and end to this wine that will clearly become even more complex.(Jancis Robinson MW - jancisrobinson.com - Jan 2011)

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The Producer

Domaine d'Eugénie is the reincarnation of the famed Domaine Engel. After the tragic early death of Philippe Engel in May 2005, his family decided to sell the domaine. The highest bidder was François Pinault, owner of Château Latour in Bordeaux, whose right-hand man Frédéric Engerer had long had a passion for burgundy. The 2005 harvest had already been sold off in bulk, but the new team, including young vigneron Michel Mallard from Ladoix, made the 2006, 2007 and 2008 in the Lupé Cholet headquarters in Nuits-St-Georges. From 2009 they have moved into the now refurbished Clos Frantin buildings in Vosne itself.

Yields are significantly lower than in Philippe’s day and the vineyards have been meticulously looked after, including a substantial programme of replacing missing individual vines, which will be picked separately and declassified into the village Vosne in their youth.

The principal decision is whether or not to keep any stems. None were retained in 2006, but an experiment with one of the two fermentation tanks of Clos de Vougeot the following year was positive, the blend of half with and half without stems showing textural qualities and a sense of energy over and above either individual version. The experiment has been continued in 2008 and extended to the Grands Echezeaux.

Otherwise, the grapes are vinified in fairly classical manner, with a preference for punching down rather than pumping over, then matured in barrel for a minimum of 15 months (village Vosne), or rather longer for the grands crus which receive around 80% of new wood.

The first vintage released by the Domaine was in 2006. The highly impressive 2007 vintage is a truly representative vintage for Domaine Eugenie, showing each of the vineyards in its true guise.

Other wines by this producer:

The Grape

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The Region

Most of the wine produced in this small village comes from a single, walled Grand Cru vineyard, the famous Clos de Vougeot. The vineyard in its present form dates from 1336 (when it was first planted by monks of Cîteaux), although it was not until the following century that it was entirely enclosed by stone walls.

Clos de Vougeot is both the smallest commune and the largest Clos in the Cote d’Or. It consists of 50 hectares of vineyards shared among 82 owners, with six soil types. There is quite a difference in quality between the upper (best) and lower (least fine) parts of the vineyard, though in medieval times a blend from all sectors was considered optimum.

Le Domaine de la Vougeraie makes a very fine white wine from Le Clos Blanc de Vougeot, first picked out by the monks of Cîteaux as being suitable ground for white grapes in the year 1110.