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a delicious leek sauce for fish or meat Sierpień 20, 2009

It’s so simple…. you put some butter into a casserole, when it’s starting to make a foam you add 2 or 3 leeks cut in small pieces. You boil it like this until they’re soft (do not burn the butter!). You pour it into a mixer and add the cream. You will have to salt it a bit after. Mniam!
I’ve tried it with a fried fish and it’s delicious.