Ingredients

8 oz softened cream cheese

1 tsp minced garlic

Topping:

1/4 cup butter (1/2 stick)

1/4 cup packed dark brown sugar

1 tsp worcestershire sauce

1/2 tsp mustard

1 cup chopped pecans

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Preparation

Mix cream cheese and garlic together with a fork and shape into a 6 inch flat ball on a plate. Use plastic wrap when shaping and putting on plate so it doesn't stick on your hands. Place in refrigerator while preparing the topping (below).
In a small saucepan over low heat, combine all topping ingredients and mix together. As butter melts, stir frequently until everything is well combined.
Pour topping mix over cream cheese, cover with plastic wrap, and chill for at least an hour.
Remove from refrigerator at least 1 hour before serving.