Just like rare whisky, premium brandy is distilled in copper potstills and aged in oak barrels, sometimes for 20 or more years. With dedication, precision and skill, our brandy masters create some of the finest spirits in the world.

Layers of complexity, aroma and taste reveal themselves to those willing to learn, to those able to set aside hearsay and really delve into the heart of this fascinating liquid…

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Drink for thought?

I've lost count of the upturned noses when I have offered it to guests. "I don't like brandy..." "No thanks, it makes you agro..."

So forgive me the pleasure in changing perceptions ;) The history, the crafting, the rich fruity aromas and silky lingering palate. Fact is, premium brandy is so much more than just brandy.

I never knew this, so why then should anyone else? If you like whiskey, or drink spirits, try a few premium brandies. I'm not saying its for everyone. But I am saying you will be surprised what you discover...

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Why Brandy & Ginger

This blog is an expression of my interest and passion for premium brandy. It is an exploration of the hidden and secretive world of this spirit, that I was fortunate enough to discover.

The name itself is tribute to one of the tastiest tall drinks I have yet to discover. A quality brandy mixed in a tall glass with ginger ale (not ginger beer) and lots of ice. Preferably a solid measure of Flight of the Fish Eagle, Nederburg Solera, or Oude Molen 100 Reserve.