Our Specialty

Ichiba Sushi has a deep passion for Tuna.
Despite the fact almost all the parts of Tuna are edible,
there are only a few restaurants that offer the whole Tuna fish.
As we provide Tuna very fresh,
you can try Kama - the neck of Tuna - which is quite perishable,
or No-Ten - the head of Tuna - which is very rare.
(No-Ten literally means the top of brain in Japanese.)
On top of our fresh Tuna, simmered conger with white soy sauce is
also highly recommended.

MenuTax included. All come with miso soup.

Nigiri - Chef’s Selection

4,200yen

Nigiri - Supreme

3,500yen

Nigiri-All Tuna

4,000yen

Chirashi Bowl- Deluxe

4,800yen

Chirashi Bowl-All Tuna

3,800yen

Chirashi Bowl-Variety

3,500yen

Assorted Sashimi

3,500yen

Sashimi All Tuna

3,800yen

Truly confident in our ingredients

To serve the best sushi, we make the top bid for the best fresh fish everyday.
Who selects the fish we bid?
Of course, well-experienced chefs who are also connoisseurs of fish.
All the fish we serve are naturally grown.
In addition we offer varieties of seasonal fish throughout the year.* The ingredients are subject to change according to seasons and climate conditions.

News

2016.12.01

Website is Renewed.

Our new website has been launched with improved design and easy access from mobile phones as well as computers. Now our website supports English, Chinese and Korean so that visitors from overseas can access our services and information. We are looking forward to serving you at Ichiba Sushi very soon.