This recipe is a fresh and simple Asian inspired stir fry dish flavoured with oyster sauce, soy sauce, fish sauce and fresh ginger combined with the pure flavours of the tofu and aubergine. A healthy, quick, delicious and nutritious dinner.

Ramps were highly prized by the American Indians in part because of their high vitamin content and blood-cleansing properties. They boiled them, fried them, and dried them for winter to use. Me, I'm going to pickle them!