PREPARE brussel sprouts by cutting the end and cutting them in half lengthwise.

STEP #2

HEAT 1 tablespoon of clarified butter to the pan and then add the garlic and shallot once the butter has melted. Saute for 2 minutes. Add brussel sprouts. Season with salt and pepper to taste and then saute over medium-high heat until heated, shaking the pan occasionally to flip the sprouts. This should take about 3-5 minutes.

STEP #3

ADD 2 tablespoons of white balsamic and stir to evenly coat the vegetables.