Mini-Calzones

Toppings:Browned sausagePepperoniBaconMozzarella cheeseParmesan cheese for toppingor whatever you like in your calzone

In one cup of hot water, dissolve 1 T sugar then add the packet of yeast stirringslightly. Set aside to blossom for 5 minutes. Mix all the dry ingredients (flour,sugar, salt) together in a large bowl. Add the yeast/water mixture once it hasbloomed. Drizzle 2 T olive oil over the dough and mix with a large spoon or in afood processor until a dough ball forms and the dough pulls away from the side.Turn out on a floured surface and knead until it forms an elastic ball 3-5 minutes.Place in a greased bowl. Cover with plastic wrap and set in a warm place for onehour to rise.When ready, pull off a tennis ball sized piece of dough and form it into a roundshape. Fill half the round with toppings and marinara. Fold other half over andpinch the ends together. Poke a couple of holes in the top or slit the top to letsteam out. Brush with egg wash.Bake in the oven at 450 degrees for 18-20 minutes until crust browns.

Written by Joyce Peters — February 12, 2019

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