Hungarian goulash is one of the finest dishes the world has produced, however, there's not much to beat a good kebab regardless of where it comes from so while I'm not fully au fait with the real cuisine of either country, I'm voting for Turkey purely for meat roasted on a skewer.

Back in the day when visiting Germany I preferred eating in (the former republic of) Yugoslavian restaurants - their ćеvаp cooked on swords over charcoal fires are some of the best I've eaten.

I'm Hungarian but I usually order Turkish döner, gyros etc (though I haven't had hands on kebab so far). They're all great. Gulyas and other Hungarian stews can be made in so many different ways, if made to my taste, they are great too. My favourite Hungarian meal is lecho (lecsó in Hungarian), which is said to be something like Ratatouille, but quite far from it.

Not being a foodie, I imagine Turkish cuisine is essentially a blend of the Mediterranean and Oriental strands, courtesy of the grand Ottoman Empire of yore? I'd say, I have never tried any Turkish food that I didn't like (with the exception of the OTT-sweet pastries, perhaps).

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