October 29, 2011

October 28, 2011

Melt 1/2 hg butter with 5-6 teaspoons of sugar until brown and pour in a 23cm (9 inch) round pan.Drain 1 can of pineapple - keep the syrup, you will need it! - and arrange the slices at the bottom of the pan over the brown sugar.Mix:

1 hg butter

1 hg sugar

1 egg2 hg flour

3 teaspoons of baking powder

milk and pineapple syrup... until the cake batter is very soft.Pour over the pineapples and bake for 40-60 minutes in a 200°C (390°F) preheated oven.Let it cool down a bit, then turn upside-down on a serving plate. Cut a slice, eat and repeat...