“Standard” but “tasty” Mexican grub (the “delicious”, “fresh” tableside guac could be “the best thing going” here) and “original”, “massive” margs that make use of an extensive tequila selection “won’t break the bank” at this “reliable” if “nothing-fancy” local chain; the staff helps to “really move things along”, as do the “boisterous” “after-work” crowds, leading most to agree it’s a “blast.”