Living On Food Stamps: The purpose of This blog is to share ideas and to offer encouragement. In the comment section Please share your story and how you are managing during these tough economical times. I truly believe through friendships, encouragement, love, compassion and sharing we will get through this and perhaps even come out wiser and stronger.

Peace

Tuesday, May 17, 2011

So sorry for the long space in between posts here. I had a wee bit of a bad spell but after a gazzillian tests I finally did get a diagnosis. Dx. 1: Fibromyalgia. Dx. 2: Hashimoto Disease. Several of the symptoms over lap so it's sort of a double whammy. Hashimoto Disease is an autoimmune disease, no cure but there is treatment. The Fibro, well I guess I will just have to suck up the pain since I can not take NSAIDS because of the Lap Band. Tramadol did help but after a couple weeks I had a pretty nasty reaction to it so that's the end of that. I take a conservative amount of Morphine Sulfate & Oxycodone twice a day for back pain but Opioids do not address Fibro pain. *sigh*. Anyways....

Here is an awesome, frugal, time saving (for those of us who do daily battle with fatigue) recipe.

Sunday, May 1, 2011

Note: My grand parents came from Northern Italy. My grandfather was an avid vegetable gardener, he is the only one that I know who has successfully grown Fig Trees in Pittsburgh PA! . He had a wife & nine children to support during The Great Depression. During spring, summer & fall months he always made a Dandelion Salad with every dinner meal. He passed away when I was 16 years old and although I learned a lot from him I was young and didn't have enough wisdom to be a serious student...I'd give anything to have him back now.

The Humble Dandelion

Today's frugal recipe is easy, cheap, and extremely healthy. Dandelions are a nuisance to most people, but did you know they are edible and very healthy to eat? I will be doing some follow-up posts in the next couple of weeks on foraging for edible foods, so stay tuned... but today I will be focusing on dandelion greens.

There are many ways to cook and eat dandelion greens (just search Swagbucks and you will get a bunch of recipes). Below is my favorite way to prepare them.

You will need:

1 cup of dandelion leaves (pick younger leaves for a less bitter taste)

1 teaspoon olive oil

1 teaspoon vinegar

1 teaspoon Parmesan cheese

1.) Wash the dandelion leaves.

2.) Steam the leaves until they get 'wilty'.

3.) Toss the steamed leaves in the oil and vinegar.

4.) Sprinkle with Parmesan cheese.

This recipe makes two side-dish sized servings, or one larger serving. I like to serve these with fish.

WHY EAT A WEED?

Dandelions are one of the most healthy foods you can eat. Dandelion is rich in Vitamin A, C, iron, Luteolin, and calcium. It is a great food for promoting healthy kidney function and strong bones. And, it is available for free!

SOME "DANDY" TIPS

• Pick your dandelion leaves when they are young, even before the flower opens. The younger the plant, the less bitter it will taste.

• Pick plants that have not been treated with chemicals and are not regularly visited by dogs.

• Foraging for plants, like dandelions, is fun and rewarding. Just make sure you are not trespassing on private property.

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