So happy this morning, finding out Photoscape X was just released. Alhamdulillah. :*

These are middle-eastern cookies called Ka'ak, made by Nadrah Shahab. It has habatussauda (Nigella sativa), cardamom, spikuk spices (mix spices), and canarium nuts. If I was to make it, in syaa Allah, I will add cinnamon and a dash of nutmeg and omit spikuk spices. Just a personal preference.

I love that habatussauda brings heat and intensity, and loads of health benefit, which beautifully characterized the rather sweet and crumbly cookies. The specks of black seeds here and there created pretty sight, too.

Wednesday, December 24, 2014

The first post of this cookie was back in 2008. I have nothing to say except that I never bake chocolate cookies any other way anymore. Crackly outside, fudgy inside. Strong chocolate, vanilla, coffee. Lavished with almond and canarium nuts. A keeper ever-since.

I sell these on mood basis :). Masya Allah, the whole batch was usually sold out even when they're still in the oven. I never escalated the price per piece since 2008 and one of my customers now already suggested me to do so. Masya Allah, it is THAT good :)

I hope the recipe can benefit you too, and if it puts a smile on your face, my smile will be wider than yours :)

Sunday, December 21, 2014

I've been baking since I was little. My first memory of baking was in the kitchen with my mom, messing up her cake tin with brush and margarine all over. My Mom always had confidence in me, giving me real tasks, like greasing the tins or cookie sheets, sifting the flour, separating the eggs. Real serious tasks. I always had great times with her in the kitchen.

My first big project as a kid was when I was in 2nd grade, about 8 year old, my Mom asked me to bake 6 cakes for a family event, without her supervision whatsoever because she was gone the whole day helping the host to cook everything for the event. Bi idznillah, I delivered well, then she bragged about it to all our relatives the next day, haha. I love you, Mama.

Saturday, December 20, 2014

This very morning the crave for a good cinnamony biscuit hit hard and I remember this wonderful cookies I made back in 2009. Decided to repost because I think eventually I will have to move most of my posts in my archive blog here, just for practical reason. So here is my first repost.

Sunday, August 31, 2014

For more than a year now my publisher's been kept waiting for my draft. My second book was supposed to be released this year, but realistically speaking, even the end of the year seems pretty ambitious. So when I posted this photo to NCC Food Photography Club on Facebook I thought it would help if I wrote an instruction for this particular session, just to get me going.

So here it is, the first scratch of my upcoming book, "Becoming A Food Photographer."