The staff was very understanding. I requested that someone speak to the chef to verify the rumor that they have a separate dedicated cooking space. They do not, however they said "they use separate pans and utensils to take the necessary precautions" they are willing to make things special like hash browns which they normally have gluten on here. I do not get immediate reaction when glutened so I cannot speak to how safe clean it was.

We ate breakfast while staying at the four seasons and it was incredible! Their breakfast buffet includes fresh juices, fruit and cold buffet items, made or order omelets, and gluten free waffles and pancakes! They make them in the back for you to avoid cross contamination. They also had freshly made gluten free bread and cranberry orange scones. If you don’t feel comfortable eating from a buffet, you can order everything a la carte.