Wine and Syrup Based

Recipe: Bacon Wrapped Pork Tenderloin

Category: Pork Based
Published on Thursday, 28 June 2012 18:41
Written by ethel :

Rating: 4.3 stars based on
842 reviews

INGREDIENTS:

1 pork tenderloin, cleaned and trimmed

3 slices of bacon

1 tablespoon of garlic powder

1 teaspoon of Lawry's Seasoned Salt

1 teaspoon dried crumbled leaf basil

1/2 teaspoon dried crumbled leaf oregano

1 teaspoon black pepper

olive oil

PREPARATION:

Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks. Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a gas mark 6 oven for 45 to 60 minutes, or until pork reaches about 155°.

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