Good seed and leaf yields. Edible seeds and greens flavor many foods. Popular addition to sauces and a must for making pickles. Foliage known as dill weed. Medicinal: Seeds are a remedy for flatulence. Organically grown. Avg. 20,500 seeds/oz. Packet: 200 seeds.

(Anethum graveolens) Deep, blue-green color and finely cut foliage. A good late flower strain for commercial leaf production; it is also used as a cut flower, as it produces attractive, light greenish flowers. Contains 300 heirloom seeds

Anethum graveolens This special selection produces much more foliage before forming seed than most dills. Dukat has a particularly fine bouquet and flavor; excellent used fresh or dried. Ten inch seed heads. Germination code: (1)

Anethum graveolens Early settlers called dill the ''meetin' seed'' because children were given dill seed to chew on during long sermons. An old time favorite, Long Island Mammoth is a vigorous plant that matures quickly. Large umbels are covered with masses of seed. Germination code: (1)

Aromatic, never bitter or overly pungent, try this one for the sweetest of all dills. With a delicate fragrance, Dukat stays in the leaf stage longer for more volume to harvest than other varieties. (18-24")

Iowa heirloom grown near Festina, Iowa since
1920 by Katherine Einck’s family (Diane Whealy’s
grandmother). Large fragrant heads and abundant
long-lasting foliage. Great for canning or fresh use.
Germination is erratic, so please be patient. Selfseeding
annual.
Sow seeds outdoors early in spring when ground
has warmed. Prefers rich well-drained soil and a
sheltered location out of the wind. Will readily
volunteer each year from dropped seeds.

Pungent seeds are a must for your
pickling brine. Feathery leaves perk
up fish, seafood, dips and sauces.
Use dried, fresh or frozen. Annual. 60 DAYS. If the current shipping season is closed, your order will ship at the proper time in the next season.

Dill combines the two flavors and smells of parsley and caraway into one herb! The cooling, aramatic foliage and seeds are used in a wide range of dishes, especially those with eggs, potatoes, fish, and pickling cucumbers.For a regular supply of dill leaves, make successive sowings ever 2 to 3 weeks in well-drained, neutral to slightly acid soil in full sun. Do not plant near carrots, as they react adversely. However, cabbage seems to like dill nearby. Dill flowers also attract beneficial insects that prey on aphids. Plants reach 36 inches tall and 12 inches wide. Pkt is 100 seeds.