Callebaut®, the Belgian chocolate maker, will spoil the international crowd of festivalgoers during the second weekend of the Belgian techno festival Tomorrowland with the best that Belgian cuisine has to offer: chocolate, beer and pralines.

Vitaline had always been a company with high respect for tradition, ingredients, mankind and environment. Recently, the owner found an old family recipe for speculoos that dated back to 1924 and decided to go all the way “back to basics”.

Chocolate producer Callebaut went looking for the Belgian Praline of Tomorrow. With a genuine "Chocolate Hero Week", which took place this April, Callebaut wanted to put the craft of chocolatier in the spotlight.

UNESCO has added the Belgian beer culture to the list of Intangible Cultural Heritage of Humanity. This is a well-deserved recognition of the diversity, quality and innovation of the Belgian beer sector.

Belgium is internationally renowned for its quality beers. This reputation was once again confirmed at the World Beers Awards 2016, where Belgian beers were awarded with 4 out of the 8 most prestigious awards.

You probably haven’t noticed when you were walking in Bruges these last couple of days, but beer has been flowing underneath the cobblestones since Friday. Brewery De Halve Maan brews the beers ‘Brugse Zot’ and ‘Straffe Hendrik’ in the city center, but the beers are bottled outside of the city.

Belgium has been producing chocolate for almost 400 years – the first evidence of chocolate production in Belgium dates back to 1635. Today Belgium produces over 173,000 tons of the stuff a year, and has 2,000 chocolate shops