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Chicken Caesar Salad Pizza Recipe

This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken.
—Amber Zurbrugg
Alliance, Ohio

TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust

3/4 pound boneless skinless chicken breasts, cut into strips

2 teaspoons canola oil

1/2 cup fat-free creamy Caesar salad dressing

1/2 cup shredded Parmesan cheese, divided

1 teaspoon salt-free lemon-pepper seasoning

1 garlic clove, minced

1 package (8 ounces) fat-free cream cheese, cubed

4 cups thinly sliced romaine

1/2 cup diced sweet red pepper

1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1.Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400° for 11 minutes or until lightly browned. Cool on a wire rack.

2. In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended.