Week 29 of pastry school might have been my most favorite week of the entire course. One of the units in the Higher Culinary Diploma is a gastronomy unit and as part of that unit, our class took a trip to Sorrento, Italy. Our itinerary included a lemoncello factory tour, visiting a buffalo mozzarella farm and […]

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...