Directions

Cut the tendertzed round steak into 6 equal pieces and lightly dredge in four.Brown steaks in olive oil. Once both sides are near done pour one can of Tomatoes and Green chilis (Rotel) over the top of steaks.Add green peppers and onions and mushrooms.Chop fresh cilantro and lay on top of everything. Salt and pepper to taste. Cover the skillet and let meat simmer until tender.