Planting Tips - Start spring seedlings 4-5 weeks before transplanting. Start fall transplants 2-3 months before first frost. Transplant out to the garden when 3” tall at least 90 days before your first frost in midsummer. When transplanting, enrich soil with a little blood and bone meal. Needs cool temperatures to head properly – will bolt in heat. Keeping soil evenly moist is a must for a healthy crop.﻿Harvest Tips - Ready to harvest when the tiny heads are firm, green, and 1 to 2 inches in diameter. Remove sprouts by twisting them until they break away from the plant. As you remove the lower sprouts, you can also remove yellowing leaves; the plant continues to grow upward, producing more leaves and sprouts.﻿Other Planting Tips - Plant the sprouts 2 feet apart in rows 3 feet apart. Provide at least an inch of water per week.﻿

Available - 1/2 oz. and 1 oz. pkgs.

This is a long season crop, planted in spring for a fall harvest.﻿

Once your Brussels sprout plant has matured, it will look like a tall green tower with knobs and leaves. The knobs will be the Brussels sprouts you eat. Once the knobs have reached about 1 – 1 1/2″ wide and are firm when you squeeze them, they are ready to harvest. When harvesting Brussels sprouts, work from the bottom of the plant up. The bottom sprouts will be ready first.

Once your Brussels sprout plant has matured, it will look like a tall green tower with knobs and leaves. The knobs will be the Brussels sprouts you eat. Once the knobs have reached about 1 – 1 1/2″ wide and are firm when you squeeze them, they are ready to harvest. When harvesting Brussels sprouts, work from the bottom of the plant up. The bottom sprouts will be ready first. Use a sharp knife and cut the ready Brussels sprouts off the vertical main stem.

Once your Brussels sprout plant has matured, it will look like a tall green tower with knobs and leaves. The knobs will be the Brussels sprouts you eat. Once the knobs have reached about 1 – 1 1/2″ wide and are firm when you squeeze them, they are ready to harvest. When harvesting Brussels sprouts, work from the bottom of the plant up. The bottom sprouts will be ready first.