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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-CE_REG_14-S_DEMO09@acfchefs.org
DTSTAMP:20010101T010101Z
DTSTART:20140318T144500
DTEND:20140318T034500
SUMMARY:ACF Beef: Inspiration for your Menu and Value for your Business
LOCATION:The Renaissance St. Louis Grand Hotel, Saint Louis, MO
DESCRIPTION:Join us for this fun, informative session where Master Butcher and James Beard nominated Author, Kari Underly, and Chef Dave Zino showcase new cutting methods to highlight beef’s profit potential on your menu. Additionally, learn about factors affecting beef prices and what to anticipate looking forward in 2014.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on March 19, 2018. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=CE_REG_14 for updates.
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