There are two shift's 7.00a.m to 5p.m. and 5p.m to 11.30p.m I wasin-charge of the prep area so I used to prep the for the daily consumption of food for the day. According to the sheet set by the manager. During peak hours I worked at the grill and served food according to Chipotle's standards. The management is friendly and the managers are always willing to help you when you need them. The co-workers are friendly and nice to work with. The hardest part of the job I don't remember. The enjoyable part of the job was everyday coming to work