Tomato Bruschetta

Are you tired of eating the same ‘Egg on Toast’ breakfast every weekend? Well… that happened to me! I wanted some change this time… And pre-decided to have bruschetta :) Again, didn’t want to go outside in the morning time… so baked my own bruschetta loaf at home only on previous day.

Once that was done, I wondered if I can make ricotta too and serve a flavorful herby spread along with it! And yes… I made that too :) Okay, one thing I must say… It was nearly 40 degrees that day, so we eliminated tea/coffee in morning. Rather we chose a glass of chilled ‘Mocha’. Now this has been my favorite breakfast iff I get a loaf handy :P Look at those tiny tomato cubes… How vibrant bright red they look!!! Well, we love tomatoes, so I used a lot of it… You adjust according to your likings!!! Why don’t you plan it once?