More than a century ago, Bavarian biermeisters developed a beer alternative: a blend of Sicilian apples with natural herbs and spices. They called it Fassbrause, the soft drink with a head. Fast forward to 1964. Young Larry Stillman was living in Germany and not only discovered but fell in love with Fassbrause. He brought the formula to Utah, called it Apple Beer, and the … [Read more...]

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