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For a change, this time, we have something culinary here! As a matter of fact, last Saturday, I’ve been invited at my friend’s Paola for a light dinner (actually an “aperitivo“) for girls and I decided to contribute to the menu with these pretzels.

It was my first time making pretzels and, despite their shape is far from being perfect and that they don’t look exactly inviting, they were quite good, or at least this is what my friends said. I actually quite enjoyed them and I think I’ll make them again… since I have some brewer’s yeast left and I wouldn’t know what to do with it otherwise!! 🙂