Harvest Native Ingredient Classes – Loews Resort, Tucson

Have you ever wondered what it was like to harvest dessert foods like prickly pear and barrel cactus fruits without a bloody finger mess? Fear not, as the knowledgeable chefs at Loews Ventana Resort will demonstrate as well as give you a hand-on experience. And about those mesquite pods???

Here’s the schedule:

June 21 – 2 pm – Learn how to make a specialty dessert using barrel cactus fruit