A deep-fried poblano pepper stuffed with cheese and onion and served with your choice of a Tex-Mex style gravy and cheddar cheese or a traditional seasoned tomato broth with queso fresco, served with cactus salad and corn or flour tortillas.

$14.95

Chile Relleno, Carne y Arroz en Caldillo - Traditional Dishe

A deep-fried poblano pepper stuffed with beef, rice and cheese and topped with a seasoned tomato broth, served with cactus salad and corn or flour tortillas.

$11.95

Huevos Rancheros con Carne de Puerco - Traditional Dishes

Two sunny-side-up eggs on a fried tortilla, topped with spicy pork sauteed in your choice of red or green chile sauce, served with potatoes and corn or flour tortillas.

$11.25

Chorizo con Huevos - Traditional Dishes

Spicy Mexican pork sausage scrambled with fresh eggs, served with potatoes and corn or flour tortillas.

$15.25

Mole Poblano con Pollo - Traditional Dishes

Chicken served on a bed of Spanish rice and topped with mole sauce, a delicious mix of chile ancho, Mexican chocolate and a variety of nuts and seeds, served with sopa and corn or flour tortillas.

$17.95

Fajitas - Traditional Dishes

Your choice of seasoned grilled steak or chicken, served with pico de gallo, fresh guacamole, flour tortillas and sour cream.

$13.95

Flautas de Pollo - Traditional Dishes

Four flute shaped tacos filled with shredded chicken and topped with sour cream, queso fresco and cilantro, served with fresh guacamole.

$15.95

Tacos Monterrey - Traditional Dishes

Three corn tortillas filled with your choice of seasoned grilled steak or chicken, onions, and tomatoes and topped with queso fresco, avocado and cilantro, served with salsa picante.

One chicken enchilada de mole, one sope with green chile sauce and one pork tamale, served with sopa (mole contains peanuts).

$17.95

Carnitas - Traditional Dishes

Seasoned fried pork with sour cream, fresh guacamole, queso fresco, and onions, served with sopa and corn or flour tortillas.

$12.25

Tamales Oaxaca - Traditional Dishes

Our grandmother's family recipe, two fresh tamales filled with your choice of pork seasoned with chile ancho sauce or chicken seasoned with salsa verde, then wrapped in a plantain leaf and steamed to perfection, served with chile gravy and sopa.

Two fish tacos made with your choice of our special seasoned breaded or unbreaded mahi mahi with a touch of Mexican style cabbage slaw, fresh pico de gallo and topped with our homemade Mexican style tartar sauce, served with your choice of Spanish rice,...

$12.50

Carne a la Tampiquena - Lunch Entrees

A 4 oz. ribeye steak served with a salsa picante and one chicken enchilada topped with green chile verde sauce, Mexican white cheese and cilantro, served with sopa and your choice of refried beans or black beans, fresh guacamole and corn or flour tortillas.

$9.50

Burritos Nortenos - Lunch Entrees

Two soft flour tortillas filled with refried beans and spicy pork sauteed in red chile chipotle sauce or in green chile sauce or one of each, served with Spanish rice.

$9.25

Taco Salad - Lunch Entrees

Choose either seasoned beef or chicken with shredded lettuce, tomato, onion, cheese, guacamole, jalapeno peppers and sour cream, all served in a deep fried tortilla "dish", with your choice of Western dressing or salsa.

Two soft corn tortillas filled with onions and tomatoes with your choice of grilled seasoned beef steak or chicken, topped with Mexican white cheese and a slice of avocado, served with a side of Spanish rice, refried beans or black beans.

$10.50

Chile Relleno - Lunch Entrees

A mild green pepper stuffed with cheese and onion, dipped in egg batter deep fried, topped with your choice of traditional style caldillo (broth) or Tex-Mex style with gravy and melted cheddar cheese, served with sopa and your choice of Spanish rice,...

$11.25

Filete de Tilapia - Lunch Entrees

A broiled six ounce tilapia filete is topped with a mango chipotle salsa, served with a side of white rice and your choice of refried beans or black beans.

$14.95

Camarones a la Diabla - Lunch Entrees

Shrimp sauteed in a "spicy salsa roja" with onion, garlic, and a variety of chiles, served with a nopales salad, white rice and your choice of refried beans or black beans and corn or flour tortillas.

Two cheese and onion enchiladas topped with a gravy style sauce and a blend of Monterey Jack and cheddar cheeses, served with a side of sour cream, sopa, your choice of Spanish rice, refried beans or black beans.

Your Order

Boca Chica Restaurant

Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. It was then that Guillermo and Gloria Frias opened the doors to their new restaurant that seated only 28 patrons. Today, Boca Chica has grown substantially and is rated "one of the best Mexican restaurants in the Twin Cities," according to the Minneapolis-St. Paul Magazine’s March 2006 issue.
The authenticity of the food is maintained by making everything from scratch, the old-fashioned way, with fresh ingredients. Even the fiery salsa is still made with fresh tomatoes, chiles, and that special Frias family touch. Our menu includes some of the more traditional foods such as guisados, sopes, carne asada, chile rellenos, and tamales. Taste is never compromised. We also have a full bar featuring the city’s best selection of Mexican beers and premium tequilas. Voted "Best Margarita" by City Pages for the fourth consecutive year.

Delivery Area

Delivery Hours

Monday:

11:00 am to 9:00 pm

Tuesday:

11:00 am to 9:00 pm

Wednesday:

11:00 am to 9:00 pm

Thursday:

11:00 am to 9:00 pm

Friday:

11:00 am to 9:00 pm

Saturday:

11:00 am to 9:00 pm

Sunday:

11:00 am to 9:00 pm

Ordering Info

Min Order:

From $0 for delivery
No minimum for pickup

Contact:

651-222-8499

Serving:

Mexican

Booking fees & order minimums vary by your distance from the restaurant.

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