Pat's Chocolate Cake ~ Kahlua Frosting

Growing up in a foreign country in the '50's meant little access to American products so whenever my mom would come to the United States she would buy Hershey's loose cocoa and then make a delicious chocolate cake. This is her cake that has become a family tradition! It's easy to make and oh so moist! Hope you enjoy!

If desired, can be refrigerated for 15 minutes until set.
HINT: instead of dusting generously greased cake pans with flour, use white granulated sugar. It will not leave a dry white powder on cakes, and it will add sweetness.