It's National Pretzel Day! Get Your Fix With 6 Delicious Twists

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Whether you dip warm, soft pretzels in sauce, or you prefer them straight out of the bag, there's no denying pretzels are the perfect snack morning, noon and night. Celebrate National Pretzel Day with our twists (pun definitely intended) on the classic salty treat.

24 Easy Party Dip Recipes to Pin Right Now

French Onion Dip

Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish and endive for some pleasantly-bitter contrast to the richness. Get the recipe>>

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Crab Dip on Crostini

Keep ravenous guests at bay with this warm and creamy starter that features the fresh flavors of crab, corn and three different cheeses. Get the recipe>>

Supreme Pizza Dip

This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices high with toppings, deep-dish style. Get the recipe>>

Alton Brown's Guacamole

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Creamy Potato and Roasted Red Pepper Dip

This tangy potato dip is loosely based on the classic Greek skordalia and gets zip from a hefty dose of blanched garlic and fresh lemon juice. A quick roasted red pepper sauce is spooned into the middle of the potatoes to add even more flavor to this crowd-pleasing appetizer. Get the recipe>>

Gorgonzola Spinach Artichoke Dip

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Hummus Trio

Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety. Just stir in different toppings right before serving. Whether your guests like their dip spicy, earthy or traditional, there will be something for everyone. Get the recipes>>

Red Pepper Hummus

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Roasted Broccoli and Cheddar Cheese Dip

This savory dip features the classic combo of earthy broccoli and rich, tangy cheddar. Like most cheese dips it's best devoured immediately after it's prepared, while the sauce is piping hot. Be sure to use mild cheddar in this recipe since sharp cheddars tend to get grainy when cooked in this type of sauce. Get the recipe>>

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Gouda and Beer Fondue

This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit. Get the recipe>>

White Bean Dip

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Jalapeño Queso Fundido

Cheese stars in this spicy, beer-blasted dip, and grating your own makes all the difference. This dish is best served hot and fresh (not reheated), so wait until your guests have all arrived before popping it under the broiler. Get the recipe>>