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Sugar alternatives? PIOG

I've started baking for my family again, gluten free, egg free and peanut free scared me off for a bit, and I want to cut down on the amount of sugar I use. What are some alternatives you ladies use to sweeten homemade goods? No artificial sweetners please, our tummies can't tolerate them.

there is also a product called Whey Low that you can order through the internet. It's not a sugar substitute really, but you use half the amount. It's not as sweet, and it's wonderful for diabetics or someone that is eating Low Glycemic

I have been using Stevia. It is natural but no calorie. It measures like sugar but does not provide the lift in baking so the advice on the package is to use more leavener. It can have a bitter aftertaste.

I have found that many recipes you can cut back the sugar by almost half. My family has not noticed. I don't make cake, so I'm not sure about that. I mostly make cookies and scones and other baked treats. No problem yet.

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