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Retail

Fans of the mozzarella with balsamic, black beans & agave with lime curd, or mango & dried chilies ice creams, or the cucumber with cherries or watermelon & parsley sorbets dreamed up by pastry chef Chris Leung and offered this summer by Cloud 10 Creamery in the Rice Village will be happy to learn that the adventurous ice cream shop opened its Heights outpost late last week. Cloud 10 fills the former bungalow at 711 Heights Blvd. — now upgraded to an address of 711A in honor of a separate building added behind it — anchoring one end of the boulevard-facing section of the Heights Mercantile development.

Corazon — your Hyde Park source for guayaberas, Lucha Libre masks, and other assorted crafty and gifty south-of-the-border imports — has lost its lease and will be leaving its longtime spot at the northwest corner of Waugh and Fairview within a month, store owner Chris Murphy reports. The 6,250-sq.-ft. lot it sits on, which includes a recently demolished property at 1410 Fairview, is now under contract after being marketed as a redevelopment site.

Corazon moved into its current home in 1998 — from a location in the former Gramercy Apartments on Montrose Blvd. across from Bell Park (where the Museum Tower now stands). The corner spot at 2318 Waugh Dr. has a craft-y history: Previously a furniture refinishing shop, the building reportedly earlier had gigs as an antique store, a glass-blowing studio, a general store, and a smithy. Murphy says he expects it to be demolished — and replaced with townhomes.

The 25-story SkyHouse River Oaks apartment tower, completed at the end of 2015 on a portion of the site of the former Westcreek Apartments just west of the San Felipe Target, has actual streetfront retail on its ground floor. And as of last week, it’s all full and open. That’s when Inferno Pizza began serving in the 2,400-sq.-ft. space at 2031 Westcreek Ln. Suite N1. The neighboring space has been a Glow Spa and Nails since last year.

There’s designated parking for spa- and pizza-goers in the first floor of the building’s garage. Pizza Inferno’s interior is organized like most fast-casual you-tell-us-how-to-assemble-it restaurants, though the buildout also added a 600-sq.-ft. mezzanine dining area and some patio seating (tables are coming in a few weeks) in front:

Here’s a glance at how the now-redone North Shepherd strip center that used to house the Texas Cafeteria is looking this week, about a month before the second-ever location of sandwich joint Krisp Chicken & Batter opens up on the building’s south end. A raised bit of concrete slab seen on the near side of the building in the photo above will form the foundation of a planned dining patio. According to the building’s leasing flyer, a 1,825-sq.-ft. space in the building is still available for lease adjacent to Krisp; the rest of the building will become a Verizon store.

The center at 2400 N. Shepherd Dr. is immediately north of the former Fiesta lot where H-E-B plans to start construction on a new Heights market late this summer.

According to Culturemap’s Eric Sandler, the owners of Krisp are already planning to open additional locations in Memorial, Bellaire, and Downtown in the next few years — and possibly Pearland and Cinco Ranch after that.

DOWNTOWN HOUSTON IS NOW DOWN TO A SINGLE STREET-LEVEL SUBWAY With the shuttering last week of the Subway sandwich shop at the corner of Milam and Rusk streets — catty corner from Pennzoil Place, in the ground-floor space below the Level Office at 720 Rusk St. (pictured here) — the national sandwich chain is now down to a single Downtown location that can be accessed from a sidewalk. Another streetside Subway, in the ground floor of the Americana Building 5 blocks to the south at the corner of Milam and Dallas, exited its space before demolition began on that structure in February. A total of 8 Subways are located Downtown, but they’re all now harbored in tunnels or lobbies or food courts — except the lone fresh-air holdout at 405 Main St., at the corner of Preston. [Previously on Swamplot] Photo of former Subway space at 802 Milam St.: cmoney_htx

The former Heights Finance Station post office at the corner of Heights Blvd. and 11th St. — its parking lot and front door face Yale St. — is coming down in a hail of lovingly painted bricks today. The post office was closed at the end of 2015 and subsequently purchased by developer MFT Interests. The single-story building was later festooned with an assortment of romance– and ZIP-code-themed murals.

MFT is calling the new development it has planned for the 1050 Yale St. site Heights Central Station. It’ll consist of two 2-story painted-brick buildings fronting 11th St.:

MORE HOUSTON RETAIL BREAKUPS: ALFRED ANGELO BRIDAL CALLS IT QUITS Bridesmaid- and wedding-dress store Alfred Angelo appears to be shuttering all 62 of its locations nationwide, amid reports of a possible sudden bankruptcy filing. That would leave the Galleria-area Al’s Formal Wear all alone — it sits next door to the Alfred Angelo Bridal in the strip shopping center at 1801 Post Oak Blvd. It should leave the Al’s Formal Wear in the Baybrook Square shopping center kinda lonely too — it faces the Gulf Fwy. right next door to the Alfred Angelo Bridal at 1201 W. Bay Area Blvd. in Webster. The third Houston-area Alfred Angelo location — pictured above in the Commons at Willowbrook shopping center, across from the Willowbrook Mall at 7550-A FM 1960 West — is a little more sequestered from its tuxedo counterpart: Alfred Angelo sits between a DSW Shoe Warehouse and a Ross Dress for Less; the Al’s Formal Wear is wedged between a Panda Express and a Beck’s Prime on the opposite side of the shopping center parking lot. [abc13] Photo: Alfred Angelo Bridal

The metal garage-and-office structure that once housed the Neff Rental location at the southwestern corner of Independence Heights has now been obliterated, a reader notes — sending the above photograph to serve as evidence of the building’s absence. Site work began at the property last month.

When construction is complete next year, a 30,000-sq.-ft. 365 by Whole Foods Market will face the North Loop feeder road, in front of an attached tilt-wall 12,000-sq.-ft. structure slated for a Houston Heights ER. A parking lot of 242 spaces will front Yale St. Immediately to the north on Yale, a 19,200-sq.-ft. strip center will be surrounded by additional parking.

It may not look like a hole lot is going on in there in this photo taken a few months ago, but the 2,492-sq.-ft. 1940-vintage retail building at the southeast corner of White Oak Dr. and Oxford St. in the Heights — a crooked saunter across the street from Onion Creek Coffee House and a lot and a street down from the Heights hike-and-bike trail (and this) — will be filled with bagels this summer, promises its new proprietor. Behind its plywood poker face, the property at 3119 White Oak Dr. has been stuffed with a bagel oven, tile-front counters, and a walk-in refrigerator, according to the social media accounts of the establishment, known as Golden Bagels and Coffee. Soon to be on the menu, in addition to the comestibles promised in the shop’s name: local cured and smoked fish.

A flyer from NewQuest Properties is now hawking an imagined retail-or-restaurant building at 3215 White Oak Dr., across the street from the parking lot for Juiceland and Black Swan Yoga. The lot, which spans from the corner of Columbia St. to the western edge of the Heights hike-and-bike trail that slices diagonally across White Oak, is currently home to an Aqua Hand Car Wash (seen from Columbia St. above), as well as a few rented-out residences behind it and next to the trail.

The included renderings show the building fronting the sidewalk on White Oak, with a patio in front:

If you’re just coming up to speed on the whole food hall thing, remember this: It’s not a food court, it’s a food hall. And in the case of Bravery Chef Hall, planned for a 9,000-sq.-ft. space in the ground floor of the Aris Market Square tower Hines is completing at the corner of Preston and Travis Downtown, it’s not just a food hall but “the world’s first chef hall.” Or, as the founders explain, “a curated food hall where all vendors are operated and owned by chefs, employing only cooks, and where a large percentage of the seats are chef counter seating.” So maybe think of it as a huddle of 5 independently operated chef’s tables, each surrounding an open kitchen, in one streetfront retail space. (Plus additional adjacent seating — and outside, a patio garden and sidewalk café dining space totaling 3,000 sq. ft.)