For the Pineapple Cake, preheat the oven to 350 degrees. Generously spray a 9 x 13 pan with cooking oil.

2

Mix the flour and the sugar in a mixing bowl. Add the eggs, vanilla and the can of undrained crushed pineapple and mix until well blended with electric mixer on medium speed.

3

Pour the pineapple mixture into the prepared 9 x 13 pan and bake in the preheated 350 degree oven for 35-45 minutes until the cake is lightly browned and a toothpick comes out clean. Be very careful not to overbake.

4

For the icing, add butter, sugar and evaporated milk together in a heavy saucepan.

5

Bring to a slow boil over medium heat, stirring CONSTANTLY. Once mixture begins to boil, cook until mixture thickens ( about 7 to 10 minutes). When thickened, remove from heat.

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14 Comments

Debbie ThurmonddebbiethurmondAug 1, 2013Oh, wow! Yes Joanie! You must add whatever you normally add to plain flour to make it rise, baking soda or powder and a touch of salt. Sorry that happened to you.

xxxxx xxxxxJoanie7Jul 31, 2013If you are not using self rising flour you have to add 1 teaspoon of baking soda or you will have a flat, chewy cake like I did.

Debbie ThurmonddebbiethurmondOct 26, 2012Hey Diane! I am so sorry to be just getting back to you. I think it is the normal amount of salt and baking powder that you would usually use with your regular flour.