Getting up Close and Personal with wagamama's Dishes

Thursday, 6 March 2014

The wagamama story began in 1992 when they opened their first restaurant London’s Bloomsbury. Inspired by traditional Japanese Ramen bars and Asian flavours, wagamama was to offer a new kind of dining experience offering fresh Japanese-inspired food in a friendly, vibrant setting. Today, wagamama is an award-winning series of restaurants, spanning 17 countries.

The #wayofwagamama is getting up close and personal with their food, showcasing their latest dishes made from fresh ingredients giving a taste of pan-asian inspired cooking.

Check their latest chicken + prawn pad-thai dish:

wagamama's pan-asian inspired cooking covers a ton of different flavours to choose from. The only ingredients that wagamama's chefs use in all of them are freshness, quality and a whole lot of love. That is the way of wagamama.

wagamama want to encourage people to try some of their chefs' favourite dishes – full of flavour and lovingly prepared.

wagamama have always had lesser known dishes on the menu and want to encourage existing fans to be more adventurous and try these dishes, and to make new fans hungry, tempting them to come to wagamama and show them what it's all about!

Giveaway!

One lucky reader of this blog will win a £10 voucher to spend at a wagamama restaurant of their choice in the UK.

Entries must be via the Rafflecopter widget. Please note the prize can only be sent to the UK only and you must be over 18

To see a short video on how easy it is to use Rafflecopter click here.

*Inappropriate comments will be deleted and entry/entries to the competition removed.

Also, if you already like/follow please comment via the Rafflecopter widget and let me know to get your entries.

For information on how to find the URL of your tweet click here - Entries that do not show the URL of the Tweet will be removed before the winner is picked.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries.