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Olio Santo is an ancient term meaning "Oil of the Saints", and refers to a time when the first press of the olives, the best oil, was allocated to the church for use in religious ceremonies. Today, our Olio Santo is still the finest oil of the harvest, cold pressed and blended in small batches to ensure consistent quality, flavor, and freshness. This versatile oil can be used on salads, in cooking, as a finishing oil, or enjoyed simply with fresh baguette. Since 1997, our award-winning Olio Santo extra virgin olive oil has been one of the most respected Califonia brands on the market. Please store in a dark, cool place and enjoy in good health! Product of California, USA.