Nutritional Facts

Directions

In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.Yield: 1-1/3 cups.

Originally published as Creamy Guacamole in Country Extra
September 1999, p49

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"It's a nice contrast to regular guacamole, and works well when you're featuring all kinds of different recipes. It's so very unique. But it could never replace good ole chunky guacamole with salsa! Lemon juice works as well."

"Delicious. And I hate guacamole. The lime adds a special flavor. I used two avocados instead of cream cheese, omitted the Worcestershire sauce, used lime flavored salt & substituted sriracha for the hot sauce."