Title: Chinese cucumber salad
Categories: None
Yield: 1 Servings
2 Cucumbers; peeled
MMMMM--------------------------DRESSING-------------------------------
1 tb Soy sauce
1 tb Honey
1 tb Rice vinegar
1 ts Toasted sesame oil
Seed the cucumbers by slicing them in half lengthwise, then scooping
out the seeds with a teaspoon. Discard the seeds. The salad dressing
will become too watery if they are left in. Cut the cucumbers into
thin slices. Whisk together the dressing ingredients. Toss the
cucumbers in the dressing, coating them well. Refrigerate the salad
before serving. This salad improves with a few hours rest and is
still excellent the next day. Serves 4-6.