Canning ~ Preserving

Home Canning can seem a little over-whelming if you've never attempted it before. Have no fear, canning your own fruits, veggies and even meats is relatively easy! Here are step by step directions that explain the tools you'll need to make your own delicious, healthy home-canned goods . . .
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Jalapeno Pepper Jelly is a favorite when unexpected guests arrive. Cut a package of cream cheese in half, place it on a plate and pour half a jar of jalapeno jelly over it for an instant h'ourderve! They also make excellent gift basket additions.
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"Dry Oven Canning" has become a hot topic the last few months as families yearn to build up the pantry in anticipation of further economic troubles and potential shortages. There's no question that the method is considerably easier than old-fashioned canning with a water bath or pressure canner, the question is... Is it Safe? The resounding answer is . . .
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This is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden. It's perfect on hot dogs & hamburgers- don't be surprised if you catch yourself eating it by the spoonfuls straight from the jar!
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