Tatler Restaurant Guide 2014 - Where to eat, where to drink

Shake Shack

Last year’s No. 1 American import may just have been Danny Meyer’s Shake Shack. Prices are relatively high but the burgers are good, the crinkle-cut fries great and the frozen custard downright historic. After a shaky start, no pun intended, when high expectations weren’t always met, Shake Shack has now settled down to join the burger elite. If you don’t believe us, check out the queues – sorry, lines – at lunchtime.