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Tiny, lovely and top notch — that’s Wim Kaffee. Following the principle of “less is more”, this café offers a short and sweet selection of drinks and pastries: the coffee classics, plus croissants, homemade banana bread and apple tart (highly recommended). Wim’s pared back interior — all wood and dark metal — has a warm atmosphere, which is echoed by its lovely team. The charismatic owner, Patricia, opened Wim Kaffee in its current form in 2014, following a baby break and a subsequent renovation. She and her team are passionate about coffee culture — yet unpretentious, and encourage guests to take their brew just the way they like it. Wim’s beans are currently sourced from JB Kaffee in Dachau, though Patricia plans to roast her own in the near future. (Text: Lisa Strube / Photos: Maidje Meergans)