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Delicious Seafood @ Wellcome Seafood Restaurant, Sunway Mentari

I’m not sure about
you, but I and my family always dine out during weekends. As my family love
seafood, our pick will always go to Chinese Seafood resurant. We have found a
hidden gem recently, the Wellcome Seafood Restaurant located at Sunway Mentari.
It is a 3 storey shop lot just besides Mr DIY.

Wellcome Seafood Restaurant, Sunway Mentari

Apparently Wellcome
Seafood has been around in the same location for quite some time, but it is
recently taken over by a new Chef – Chef Alvin Chin. Chef Alvin Chin has
brought the food into the next level with his experience in Chinese Food
restaurants.

Chef Alvin Chin

He chose only the fresh seafood which is kept in the cold
aquarium. We could be pretty much guarantee on the the freshness of the seafood
at Wellcome Seafood.

We had our lunch at
the VIP room at the upper level not long ago. Our lovely meal started with Pan
Seared Oyster in Supreme Soy Sauce.

Pan Seared Oyster in Supreme Soy Sauce (RM9.80 per piece)

Both hubby and I love Oyster,
we could eat dozens of oyster for a meal. The Pan Seared Oyster in Supreme Soy
Sauce is so delicious, where the oyster was very fresh and juicy, with a crispy
light crust.

Marinated Minced Chili Steam Talapia Fish (Market Price)

Marinated Minced Chili
Steam Talapia Fish looks extremely spicy, but in fact it is not as spicy as we
thought. Chef Alvin uses the homemade fermented chili sauce which is spicy
looking but yummy tasting to steam the Talapia Fish. Definitely a unique and
tasty version of steam Talapia Fish.

The homemade taofu was
soft and easy to eat. Served with sliced prawns, it’s a dish for the whole
family including kids, adults and elderly. We will order this dish again
whenever we dine here.

Fried Spinach with Raw Egg and Crab Meat in
Claypot (RM20)

This is like a spinach
soup to me. The spinach was cooked till soft, and paired with raw egg and crab
meat in a claypot. Another family friendly dish for the kids and the elder.

Special Sauce Fried Ostrich & Pickle Veggie
(RM35)

Any fans of ostrich
meat here? I have tried them at some other restaurant before but not many
restaurant serve it. Fried Ostrich
with Special Sauce is quite spicy to me and is enticing with its special taste.

Homemade Taofu Pork Steam Beancurd (RM14)

Another homemade taofu
dish but it is stuffed with pork. Another kids friendly dish for the
younger ones.

Stir-fried 2 types Kailan (RM20)

Stir-fried 2 types
Kailan looks so interesting and is very delicious. Half of the plate being
fresh and crunchy Kai Lan, blanched and cooked with oyster sauce, and the other
half was shredded Kai Lan leaves which were thinly sliced and deep fried to a
delicious salty crisp. They tasted like Japanese Salted Seaweed which we like
it a lot.

Chef’s Specialty Yam Fried Rice (RM20)

A Chinese feast isn’t
complete without a fried rice. Chef’s Specialty Yam Fried Rice taste great with
the combination of scramble eggs and topped with lotsa cubed yam and ebiko.

Sweet and Sour Chili Crab (RM28 per two crabs)

Yes, you see it right.
We enjoy eating Sweet and Sour Chili Crab for just RM28 per two crabs. The
crabs were fresh and yummy! We love pairing it with fried Man Tou. Dipping the
crunchy Man Tou in the Sweet and Sour sauce is savoring and satisfying.

Wellcome Seafood is
having the crab promotion in the month of September 2016 where you get to eat two
crabs for just RM28. The promotion is valid for dine-in only.

Overall, Wellcome
Seafood Restaurant is a great place for seafood lovers, friends and family.