Cafe

Over the Edge offers delicious homemade goodies – perfect brunch option before or after a ride! Our menu focuses on using local produce and suppliers.

Our Adelia granola, chia pots and smoothies use Laura honey.

Wirrabara business – Nosh on garden goodies are pumping out homemade croissants which are made with love filled with local Booleroo smoked ham or Nelsheby capers and a smoked salmon option with caramelised onion and cream cheese

Artisan raisin bread and sourdough by Nosh on Garden Goodies is served with lashings of butter and local Taralee apricot or plum and port jam

Our chocolate and raspberry brownie is to die for and people come far and wide to get a slice as well as the Adelia Gluten free brownies rocky road and blondies!

Our coffee is a Guatemalan blend with chocolate notes

We stock all types of milk from Milklab and serve bonsoy

Piadinas – Beef with truffle mayo and roasted vegetables with fetta and olives!