Ladoo Moti Choor : Sweet Laddu

Laddu
or Ladoo is served in the wedding time in all parts of
Pakistan and India. Ladoo is extremely sweet and is a symbol
of happiness.

You can eat Laddu in all festivals including
Eid-ul-fitr, Eid-ul-Azha, Christmas, Diwali, Birthday,
marriage, engagement Laddu, new year, child birth Laddu, new car purchase,
new house purchase, and on new motorcycles' purchase.

A
favourite Pakistani & Indian expression is "muh meetha karo"
(meaning: sweeten your mouth) and how better than with such a
popular mithai...Ladoo
This mouth-watering North Indian delicacy Motichoor Ke
Ladoo
or Laddu

.

Motichoor ka laddu is made of a cluster of tiny golden pearl
beads of succulent sweetness. Made with gram flour, semolina
and pure butter ghee (clarified butter) and garnished with
almond powder, it's simply moreish ! A favourite for all
celebrations. Kuch meetha ho jaye?. See
more

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Mutton Tikka Recipe

Mix all the ingredients together except
for the mutton to make the marinade. With a sharp knife make 4-5 deep cuts
in the Mutton breast width wise. Marinade the chicken in the mixture
overnight.. See More.

Mutton Nehari Recipes

Mutton Nehari Recipes
are made on special functions in
Pakistan. Mutton Nehari is common
in Lahore while fruit salad with
chicken in liked in Karachi. You should Shan
Chat Masala for better taste.
Nehari

Mutton Corn
Soup

Mutton
Corn Soup is a popular
dish made from corn flour of
Punjab. Mix all the ingredients
together except for the chicken to
make the marinade. You should Shan
Masala for better taste. See more