Food Scarcity and Famine

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This book provides a new approach to assessing and responding to situations of food scarcity and gives a comprehensive explanation of how to assess these situations in order to judge which interventions will be most effective.Nutrition indices are body measurements related to age or height, and are used
to estimate malnutrition by comparing the individuals with the healthy reference ...
In the short term, a child suffering weight loss becomes thin or wasted. This isanbsp;...

Title

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Food Scarcity and Famine

Author

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Helen Young

Publisher

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Oxfam - 1992

ISBN-13

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