Directions

2In large bowl, stir together mayonnaise and mustard. Add potatoes and remaining ingredients; toss until coated. Cover and refrigerate at least 1 hour until chilled.

Expert Tips

Use another mustard variety such as honey or stone-ground to give this salad a slightly different flavor twist.

Cook up this easy 'tato salad before firing up the grill, and it will be chilled by the time the burgers are done! If you like, sprinkle with paprika, chopped dill weed or fresh parsley before serving.