Ingredients

1/2 cup fresh basil, finely chopped

1/2 cup (2 ounces) shredded Parmesan cheese

6 tablespoons mayonnaise

1 garlic clove, chopped

1 French baguette, cut into 1/4-inch slices

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Preparation

Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet.
Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.