Thanks to state funds, private donations and fundraisers such as the Lafcadio Hearn dinner, a 33,000-square-foot culinary arts building will be constructed on the corner of Bowie Road and Highway 1, making it possible for the institute to boost its student enrollment and program offerings.

To honor McPhail and Lusk while also toasting to the culinary institute's future, the festivities will begin with a cocktail reception at 6 p.m. in the Cotillion Ballroom of the Bollinger Memorial Student Union, followed by a four-course meal.

The Lafcadio Hearn Award, which recognizes significant contributions to the culinary profession, will be presented to McPhail, executive chef at Commander's Palace.

Lusk, the chef de cuisine at Restaurant R'evolution, will lead Nicholls culinary students in preparing dinner.