Millet and buckwheat fluffy pancakes *

It’s been too long since I shared a pancake recipe 🙂 I made this one with what I had available at home (I’m running low on flour due to baking experiments haha) and it turned out fantastic! So I had to share it with you of course!

Ingredients: (for 4 persons)

50g of buckwheat flour

50g of brown millet flour

20g of corn flour

15g of baking powder

2 eggs

30g of sugar (optional, I didn’t put any in mine)

100 ml to 200 ml of vegetal milk (depending on the texture you’re looking for, the thicker, the fluffier)

Preparation: 10 minutes

Instructions:

Mix the flours and the baking powder together.

Add the eggs and pour in the milk little by little. Whisk until smooth.

Heat-up a non stick pan (or use a bit of butter) and pour a small amount (about 3 tablespoons) of batter in the center.

Turn over when bubbles appear but the pancake is not yet cooked.

Serve with the toppings of your choice. Here I used bananas, peanut butter and blueberries. Enjoy!