Pumpkin Pie

I made this wonderful baby with one of my best friends Veronika one afternoon. She was having a late thanksgiving dinner and we had never made a pie before so we thought we’d try it out! We actually ended up making two because we had two pie crusts. (Yes, sorry for those who wanted the pie crust recipe as well – just google it!)

3. Pour into the pie shell. Bake in bottom third of 425F (220C) oven for 15 minutes. Reduce ttemperatureto 350F (180C) and bake for 30 minutes longer or until knife inserted centre comes out clean. Let cool on a rack.