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Wednesdays And Sundaze

by Tenina Holder

Thanks for all your kind wishes for my 'little' boy who is well on the road to recovery and happens to be six feet 3! It has been harrowing, but educational and we are happy that all is going to be well!

As he left for work yesterday morning, my DH asked hopefully if I was putting a blog up (as I was not at work). Of course his concern was not for you dear readers, but more for his choices come dinnertime! Wednesdays have become blogging day (sort of) and I downright cook up a storm on Sundays, (Hence the 'daze!) photograph it all and hopefully blog it later in the week...so what did we have for dinner last night you may ask?
Not to digress, but on Monday night I attended a seminar with Cyndi O'Meara (and that is another post or two!) the whole foodie, slash nutritionist who was highly entertaining and informative and had a whole lot of local producers with their products in a market atmosphere, preceding her evening. Needless to say I purchased some Olive Oil, cold pressed Extra Virgin Olive Oil, hereafter referred to as, EVOO, pressed with Lemon rind (one process) from a local grove, (Guinea Grove Farm, Gin Gin) organic and bio dynamic etc etc..which all sounds a bit of a yawn to the uninitiated, but the TASTE! Drool...so with that in mind, and with our latest honey harvest fresh from the hive (yes, ahem, another up coming post!) I created the most beautiful roast chicken with a soy, honey, citrus olive oil and garlic marinade...mmmmmnn. Converts to organic, bio dynamic, all of us.

Speck and Salad Pizza

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Chicken Hotpot

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Who am I?

Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006.

Tenina has become the premium go to source for all thermomix expertise and of course fresh and easy recipes that work. Her cooking classes are sold out in literally hours, her cookbooks frequently appear on the Australian best seller lists and her Spin A Dinner app hovers around on top of the charts.

Her following is growing and global with people as far away as Chile and Kazakhstan loving her books and sending her email! Tenina is not afraid of salt, butter or sugar and believes chocolate is a health food.