Put the chicken fillets in water with freshly ground pepper and put on the fire. When the water is boiling, heat the fire half-turn and cook for 8 minutes with the lid closed on the pan. After boiling, drain and allow to cool and fluff. Prepare all other things for the dish and put everything ready .. Fry the onion, shallot, pepper and garlic for a few minutes in the sesame oil. Extinguish with the broth. Add the peppers, mushrooms and ginger and stir fry for another minute or 5 on half high heat. Add the soy sauce, soy sauce, hoisin sauce, sugar and oyster sauce and stir fry for another minute or 3 minutes. Add the chilled chicken and stir fry for a minute. Finally add the wok noodles and mix. Wok well together until everything is well warm. Taste and add pepper and / or salt to taste (I have not added anything). Put the arugula in a deep plate and scoop the food. Serve the bean sprouts and possibly spring onions separately. Enjoy your meal! This is not a spicy dish but a tasty dish. If you want a little more spice, replace the hoisin sauce with 2 tablespoons of Calvé peanut butter and a tablespoon of sambal oelek. There will be a point, then the court is 9 points per person.