Miyabi Kaizen

Cookbook Club: The First Mess

Rebecca and Jenn team up to take you through an edible cookbook review. When most people read novels before bed, they’re eating up cookbooks and putting the recipes through their paces. The class is part roll up your sleeves and get in there, part cooking demo and everything delicious.

At Our Victoria Cooking School

February Cookbook Club: The First Mess

For the second class in our Cookbook Club series, we present The First Mess by Laura Wright. The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer. Rebecca and Jenn will walk you through these simple-to-prepare recipes.

Note: the cookbook is available for purchase online, in-store before, or, at the class.

Menu

Super seeded kale crisps

Sunshine everything crackers with avocado tartare

Creamy quinoa and white bean risotto with crispy brassica

Earl grey tiramisu

There are no dates scheduled for this class. Subscribe to receive new class alerts.

Whether we have put our bodies through alot of stress, have a genetic disposition, or are generally exposed to life on Earth these days, we have reasons to take preventative measures in regard to our health.

Come and learn to slice and dice with our Cook Culture chef. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.