Flourless Chocolate Brownies

Super delicious and super easy, these flourless brownies made with REAL chocolate are as easy as blend, and cook! I cooked them in my Pyrex container, let them cool and then popped the lid on – saves on dishes, which is a definite win.

The recipe below made two of these containers (pictured) worth of brownies.

Ingredients:

250g Lindt dark cooking chocolate

2 tins chickpeas, rinsed and drained

4 eggs

1 tsp baking powder

optional: 1/2 cup raw sugar

Method:

Melt cooking chocolate in the microwave or over a saucepan of boiling water.