Golden Pumpkin Salad Recipe

Ingredients

½ teaspoon sugar

2 cups shredded uncooked fresh pie pumpkin

1 can (8 ounces) crushed pineapple, undrained

½ cup raisins

1 tablespoon mayonnaise

Leaf lettuce, optional

1. Place pumpkin in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-1/4 minutes; cool. Stir in pineapple, raisins, mayonnaise and sugar. Refrigerate overnight. Serve on lettuce if desired. Yield: 4 servings.