Events

Science of Cooking Class

International prestigious 7-time Michelin award winning culinary method takes the guess work out of mixing and matching seasonings, herbs and foods. Make them simple & fool proof with an international flair. Explore the compounds that make various herbs/seasonings & foods go together! Learn about combining herbs with many vinegars, oils & marinades; also the properties & characteristics of oils. Other side focus is on topics like emulsifiers, various salts & processes, good & bad fats (might save your life). Includes 2 main meals and side vegetable dish. Extra meal portions available for reasonable fee. Classes on going/each time different. 12-1,15. Sundays 1-5 pm