Seasoned Sweet Potato Chips

-Using a mandolin, slice the potato into very thin slices, with or without the peel.-Preheat oven to 400F-Line a baking sheet with parchment paper-Arrange the potato slices in a single layer on the parchment lined baking sheet-Sprinkle the tops with sea salt, along with Mango Chipotle seasonings-Bake in the center of the oven for 10 minutes.-After 10 minutes, the edges will begin start to crisp and curl up. -Flip each chip over, and return to the oven for another 2-3 minutes, or until desired crispness is reached. *You must continually watch them after you turn them over because they can go from crisp to charred in a matter of minutes.

If using a dehydratorArrange the slices into a single layer on the mesh trays, and dry at 155F (High) for approximately 2-3 hours, or until desired crispness is reached.