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what to do with all this zucchini part 1 — mock crab cakes

Last fall we had zucchini coming out of our ears, so when spring rolled around, we decided to cut back on our zucchini plants. We still have zucchini coming out of our ears. Luckily, I’ve found some super good recipes that I’ll be sharing this week.

The first one is for mock crab cakes. I know it sounds weird, but stick with me. I grew up in Maryland, and if there is one thing Marylanders are proud of, it’s their crabs. I had to be proud of them vicariously as I’ve never been a huge fan of any kind of seafood. I can’t say for sure that these actually taste like crab cakes, but what I can say is that they are super delicious.