Qualification level

Links

Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products.

Failed to make a match with the database.

Related Study Areas

Modal Header

Provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and work in a team are also part of this course.

Failed to make a match with the database.

Related Study Areas

Modal Header

Provides the practical skills and knowledge to sell goods to customers in retail and wholesale establishments. Learn about controlling and maintaining stock, product knowledge, and theft prevention. Customer service, use of point sale systems, learning how to communicate effectively and work in a team are also part of this course.

Failed to make a match with the database.

Related Study Areas

Modal Header

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

* From February 2018 this will no longer be delivered at Beaconsfield. It will be delivered at Murdoch.|* From February 2018 this will no longer be delivered at Beaconsfield. It will be delivered at Munster.|* From February 2018 campus venue is subject to change.