A healthy, nutritious, vegan salad made with roasted squash, black beans,corn and seasoned with just a pinch of lime juice.

Ingredients

1 cup delicata squash, peeled, seeded diced small or butternut squash

½ tsp. black pepper

¼ tsp. salt

2 cups romaine lettuce, chopped small

⅓ cup black beans, rinsed, drained

⅓ cup corn, thawed if frozen

⅓ cup jicama, sliced small

¼ cup tomato, diced small

¼ cup avocado, diced small

¼ cup cilantro, diced small

Juice of one lime

Preheat oven to 375 degrees F

Line baking sheet with parchment paper

Add squash to baking sheet and spray with cooking spray and sprinkle with salt and pepper; mix well. Place in oven and back for 10 minutes. Flip the squash and bake for about 10 minutes more or until squash is fork tender.

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