Memo's Shrimp Ceviche

Ingredients

Directions

pour lemon and lime juices over them cover and refrigerate for 3 hours

juice will "cook" the shrimp

Toss with remaining ingredients and refrigerate another 2 hours.
Sea or kosher salt and pepper to taste
Enjoy with tostaditas (chips).

Yields 16 Servings

Nutrition Info

Singular Yield Unit: 1 Serving (185g)

Total Calories: 114.00

Total Fat: 1.67

Calories From Fat: 15.00

Total Fat Pct: 0.02

Sat Fat: 0.30

Sat Fat Pct: 0.02

Mono Fat: 0.23

Poly Fat: 0.62

Trans Fat: 0.51

Cholesterol: 129.27

Cholesterol Pct: 0.40

Sodium: 130.34

Sodium Pct: 0.04

Potassium: 306.21

Potassium Pct: 0.08

Total Carbs: 8.92

Total Carbs Pct: 0.03

Dietary Fiber: 2.44

Dietary Fiber Pct: 0.10

Sugar: 6.48

Protein: 18.17

Protein Pct: 0.26

Reviews

MeganKim

Very easy and delicious. Not much to it, but that's what I liked about it. I didn't set the shrimp in the juices for 3 hours, and it still turned out just fine. Thanks.

Lovelyone412s

Really turned out great! I have never cooked with cilantro before-it smelled so bad that I had to google what cilantro is supposed to smell like before I was willing to add it to the shrimp, lol. Really refreshing snack to pack in the cooler for a trip to the beach.

Dadwillcook

Made today! Added a little jicama and a tsp of cayenne pepper (chiles weren't hot enough)

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