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This Pandan Leaf Pancake recipe is quintessential Bali! Pandan Leaf is used widely in Balinese cooking and gives it the distinctive green colour and wonderful subtle flavour. I have given you a cooked (gluten and dairy free of course) and raw version of this recipe and both are delicious! You can get Pandan Leaf at any good local green grocer.

Chocolate avocado pudding with hazelnuts and sea salt. The most delicious fast and healthy dessert! Dairy-free, vegan and paleo.

The Global Girl Travels: Fabulous sampler of raw vegan entrees. Lunch at Five Elements, an eco-conscious wellness retreat, spa and raw living foods restaurant nestled on the banks of the Ayung River in Ubud, Bali. #rawfood