Schedule

Adult Cooking Classes

Red Velvet Everything February 6th 6pm $65

Red is the color of the month and what better way to
participate but to make Red Velvet Recipes from drinks, to breakfast foods, to
desserts? We will have fun and practice
a variety of baking and cooking skills

Couple’s Bento Box February 8th 6pm $95 per couple

Gemma is back with a new class. We will make traditional Japanese bento
boxes!

Bourbon and Honey February 16th 6pm $65

Bourbon and honey are a perfect pairing and we will make a
menu that includes Bourbon Marinated Open-Faced Steak Sandwiches; Bourbon
Infused Tomatoes and Onions; Bourbon Honey Butter Roasted Vegetables; and even
a treat for the next morning!

Parents and kids will get together to create a pasta party! We will make homemade fettuccine, gnocchi, and ravioli to be topped with either gorgonzola sauce, browned butter balsamic sauce, or alfredo sauce. Find out how easy it is to make homemade pasta.

Mardi Gras March 1st 6pm $65

We are making traditional Creole foods that include: Corn
Cakes with Caviar; New Potato and Spinach Salad with Warm Bacon Dressing;
Crawfish Fettuccine; Popcorn Shrimp; and Bread Pudding with Whiskey Sauce.

Dinner with Bryant March 13th 6pm $65

Always creative, Bryant will bring his international eclectic
style to this meal. Menu TBA

Meatless Main Dishes March 15th 6pm $65

Need more meatless main dishes in your meal rotations? This is the class! Menu includes: Caramelized Scallops with Sun
Dried Tomatoes; Stuffed Eggplant; Polenta and Zucchini Pie; and more.

Make and Take Ravioli March 27th 6pm $65

Bring your containers so you can take home Meat, Cheese, and
Mushroom Ravioli. All from scratch. Such a treat that you can have them every day
once you learn how to make them.

Kid’s Classes

Warmin’ Up Winter

February 27th 5:30pm $40

The kids will be in the kitchen making a menu perfect for warming up winter: Chili and Chocolate Mousse are part of the menu.