Put in a blender onions , garlic, salt, black pepper , yolk saffron , pomegranate molasses , leaf bay , grated orange rind , orange juice , mustard, lemon juice and the dillMix well with blenderSeason the chicken with the mixtureAnd left in the refrigerator for two hoursPut the onions, potatoes , bell pepper rings in the oven trayAnd pours the water cup which added to it a cube of MaggiePut the chicken and potatoes piecesPut a little bit of olive oil And a sprinkle of dill and sumacCovered with tin and put it in a preheated oven from the bottom for 40 minutes then lifts the tin and grill it from the top