I have about 20 breeder quail in two pens with like three males to a pen.Eggs can be canned but I have not tried that since Phil eats them so fast. It is not recommended that you can them since there is a risk but here is a recipe and how to: http://kuntzfamily.com/recipes/pickled_eggs.shtmlHere is another link:http://www.hi-tm.com/Facts&tips/Pickled-eggs.html

I have a tip for you that should make your life so much easier! My son also raises quail. He told me that you don't need to peel the eggs to make pickled eggs. He said that the vinegar will slowly dissolve the shells!

He is sending me some quail eggs by mail and I will soon be able to try this myself. Why not give it a try? I hope that it works for you.

I do not know how long they would last in the refrigerator. Ours are gone within a couple weeks. I do not raise them to sell. I raise them to eat. If you wanted to raise quail to sell, I don't know what the market would be like.

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About Me

Phil and I live on a very small piece of land here in Thomson, Ga. We so hope to buy our own place in time where we can be a lot more self sufficient. I work at a daycare here and sell things in my etsy shop as well https://www.etsy.com/shop/BeckysCrochetShop32