In a bowl large enough for your potato salad, combine all of the sauce ingredients. Taste, and adjust to your liking. Add in potatoes, bacon, green onions, eggs, and celery. Stir to combine. Let chill in fridge before serving (unless you like it warm).

If you don't like bacon, or celery, or green onions....they are totally optional ingredients. Don't let that stop you from trying this. It's a great recipe! Enjoy your summer BBQs!

Why am I organizing a Blanket Drive?

CHD

Feel free to contact me, if you have any questions about congenital heart defects. I'm happy to be of help any way I can.

Wanna contact me?kamyrensmiles@hotmail.com

All photographs, stories, drawings, and whatever else I post on this blog belong to me and may not be used without my permission.

Who am I?

Wife, momma, sister, friend...blah blah blah. I live in a gorgeous mansion with my rockin' husband and my five incredibly well behaved and beautiful children who fill my life with indescribable joy. I love to rearrange my house about as often as I like to eat chocolate and peanut butter. You'll often find me behind the lens of a camera, in my kitchen cooking, in the mountains hiking, watching new movies, sewing, blogging(!), trying to be a runner, eating french fries, or gathering people to play games. We are business owners, church-goers, vacationers, and foodies. Welcome to our family.