Whole30 Buffalo-Style Chicken Tenders

It’s the week after Thanksgiving, and we are all trying to behave ourselves this week to balance out all of the over eating we did. Well, how about some junk food turned healthy, eh? That way, we get what we really want but what our body really needs.

These are what I like to call “grown up chicken tenders” and for those of you that like a little spice in your life, like myself, these are going to be your new favorite weeknight meal! I mean, chicken soaked in buffalo sauce, coated in breading, baked until crisp, then served with a buffalo ranch…uh, YAS.

If you like extra crispy chicken tenders (uh, who doesn’t) don’t be dissappointed when these aren’t like the ones you are used to eating at Whataburger. The almond flour and the coconut flour just doesn’t crisp up like the glutenous stuff… sorry; however, they are absolutely delicious and as crisp as you can possibly get them without cheating. Enjoy!