Ingredients

Directions

Put smoked haddock(or cod), in a frying pan cover with boiling water and simmer for 10mins, drain, skin & flake, keep warm.Meanwhile cook the rice according to packet instructions then simmer for 5 Min's add peas & simmer until all water is absorbed.Then stir in the fish, cayenne & butter put on plate quarter eggs put on top of rice then garnish with chives.