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Healthy Vegan Friday #55

Good morning! The sun is shining and it is going to be a bee-u-ti-ful day! I am finding Healthy Vegan Fridays is slowly, but surely, rising in popularity. I want to thank you for contributing your awesome recipes – YOU are what keeps HVF alive! So, let’s get at it, shall we?

Who makes vegan, gluten-free baking fun? Rebecca does! She is the queen bee when it comes to cranking out healthy, allergy-friendly, not to mention delicious recipes! These doughnuts sound especially intriguing with plantains as a base. I need to get me some funfetti =)

What a gorgeous bowl of beets. And who knew they could be made into something that can purify blood and cleanse the liver? What awesome gems! I have never thought to ferment beets, the idea is a little overwhelming, but Judy gives fantastic step-by-step instructions. She makes it sound easy-peasy =)

Hi Kimmy, thanks for the link up! I have noticed Fridays are getting busier around here, you’ve got a great community building here this week I’ve shared a cinnamon-cashew icing to pair with the healthy blender muffins I shared a few weeks back.

I’m so excited about the slow but steady growth in popularity! Yay! It helps having regular contributors with awesome recipes like yourself =D Oooh I haven’t had a chance to try the muffins yet, I’m glad I have held off ;p

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I'm Kimmy, a holistic nutritionist on the path to healthy living and loving myself. I want to share my passion for kale and chocolate with you. I focus on allergy-friendly recipes and you will find some appetizing healthy eats as well as some delicious indulgences here. ♥