1. Place the oil or beef dripping into the casserole and heat it gently
on the hob. Switch on oven and set to 150C.
2. Add the onion and garlic, and cook until starting to brown.
3. Turn the heat up and add the meat, brown it well, stirring constantly
to avoid it sticking to the bottom of the casserole.
4. Sprinkle in the flour, mixed herbs, salt and pepper and chilli
powder. Stir Well.
5. Add the tomato puree, stock, tin of tomatoes, kidney beans and
chopped pepper. Stir Well.
6. Put the lid on the casserole, and transfer to the oven. Cook for 2 hours
at 150C.