7 Comments:

Yeah, it's ALL in the flour, so I'm glad you got the good stuff! Mine looked like that too, until I did the one concave ball, add beans to dip in ball, roll ball around til beans move into inside thing. Hard to explain. But yours look just fine! I found making two patties of dough to be a bit too bready. Vania took a rolling pin to her dough. I think the crackliness of the dough is normal with corn flour, even the pupusas in restaurants have some cracks, and they're pro!

I used that flour, and that's exactly what mine looked like. I am planning on making them again, the way that Carla describes making them. Strangely, the place I saw that method described on the internet (I forget which website) referred to it as the "hard" way of making them. It sounds way easier to me!

Hey Madeline, I stuffed my pupusas with refried beans and fake cheeze. If you scroll down to an entry called "pupusa time" you can see that Vania used ingredients like olives in hers! They might be good with mashed squash.