This was my first order from your company that I had shipped to my mother's home for use in Florida so I wouldn't have to carry these supplies (for a special affair cake) in Florida.

The order was very promptly delivered, was correct, nice packaged; but most importantly the quality and taste of the ingredients ordered were phenomenal! Never mind your exceptional prices [the fondant I ordered cost me $8.95, compared to $14.95 in _________ (a local "crafts" store that carries a small selection of specialty confectioner's supplies at exorbitant prices ].

I have your website added to my favorites and will look to order from your company whenever I need specialty cake or any confectioner supplies.

I would also appreciate it if you would email me any coupons, newsletters or any other mailings you provide when available

Molds

Sweet Wise carries the most demanded molds in the industry. Whether you need silicon, chocolate, or hard candy molds, Sweet Wise offers you the best selection of molds for every occasion.

These clear molds are intended for mid temperature mediums. Chocolate Molds can be used not only for chocolate, but also as Candy Kote molds, Fondant Molds, Soap Molds, Butter Molds, Mint Molds, Clay Molds, and more.

One of the most popular spring blooming trees, the dogwood -- create the blossoms with our 2 piece viener set.
Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree

Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree

Made with food-grade silicone, this mold is extremely flexible and durable.
Suggested uses include chocolate, fondant, gum paste, poured sugar and pressed sugar.
Additionally, the molds can be used for ice, jello, etc.
Oven safe to 350 degree

The detail in this mold is extraordinary! This mold is so flexible, your flowers will come out with every petal in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the mold for just a minute will help it come out even easier.

The detail in this mold is extraordinary! This mold is so flexible, your flowers will come out with every petal in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching. Letting it sit in the larger molds like this one a little longer, perhaps 20 minutes up to an hour, will allow you to get every folded petal, nook and cranny, without flaws or stretching. A GREAT bonus about this mold is that you can get SMALLER ROSES by simply filling only the center!

The detail in this mold is extraordinary! This mold is so flexible, your flowers will come out with every petal in shape. The mold is so realistic, and best of all, nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then force it into the mold with the back of the Fondant Knife, and it will come out much more easily, without stretching. Using the Fondant Knife allows you to force the gumpaste into every tiny little detail, and then letting it sit in the mold for just a minute will help it come out even easier.

Easily create beautiful uniform strands of roses using gumpaste, chocolate, or even poured sugar. This mold is resistant to rips and tears and best of all, is are incredibly detailed and nothing sticks to it!! This mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold. This mold can be used to create lower and upper borders, a strand of roses banding across the center of a cake, or even individual, beautiful blossoms when cut apart after unmolding! Kathy's Tip: Be sure to make your gumpaste ahead of time (by adding Tylose Powder to your Fondant), wrap it up and let it sit for 20-30 minutes so it can firm up slightly. Then place it into the mold, and it will come out much more easily, without stretching.
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