Easy, satisfying and delicious. Over 150 recipes for sauces, soups, pasta bakes and salads, with instructions for making homemade pastas. With misprint in Spelt Tagliatelle with Sardines & Proscuitto recipe

Yotam Ottolenghi's approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. An exclusive collection of vegetarian recipes, some brand-new and some which were devised for Ottolenghi's column 'The New Vegetarian' for the Guardian's Weekend magazine. Published May 2010

Create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.

Preserve nature's harvest season by season with 150 recipes for jams and jellies, chutneys, bottled fruits, pickles and more. With information on recommended equipment and over 150 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

A wonderful range of potato recipes - includes soups, snacks, starters, salads, main courses, breads and even some sweet surprises. Plus a 'Know Your Potatoes' section on the different varieties and how to use them.