Category Archives: Wild food

Doug and I went for a long walk yesterday evening in the woods behind Outwood Common Road in Billericay and stretching up towards Crays Hill. I wanted to see the pigs and hens which the farm near us keeps – … Continue reading →

If you go down to the woods today you’re in for…well, probably not that big a surprise for anybody who reads this blog regularly. It’s that time of year again when strange fairy rings of fungi appear in fields and … Continue reading →

I had a strange conversation with a woman in the toilets in my local supermarket the other day – as you do… She came in and started drying her hands under the electric dryer, which I thought was a bit … Continue reading →

I went on a three hour foraging foray this week at Hanningfield Reservoir, a beautiful nature reserve in Essex, in the company of bushcraft expert and conservationist Kris Miners, who runs Green Man Bushcraft Ltd, and I’m feeling pretty shattered. … Continue reading →

Thanks for all your comments on the Frugal Top 20 Tips blog entry. There are some really useful extra tips and suggestions among them, which is brilliant, so thanks again and keep them coming! And thanks too for your comments … Continue reading →

How was your bank holiday? Mine was mostly great. We spent Saturday catching up on some gardening on the one day of sunshine allotted to us, and did our best to cope with Sunday and Monday’s torrential rain. But I … Continue reading →

How was your bank holiday? Mine was rather…interesting. Apologies in advance to vegetarians, animal lovers…and those who have a delicate stomach… I went out for the afternoon yesterday while DJ took the car and went fishing. By 8pm I returned … Continue reading →

We attended the East Anglian Game and Country Fair in Norwich over the weekend, which was something different. It was partly due to our interest in finding out more about wild food and other country pursuits, and DJ’s desire to … Continue reading →

Well, I have to report that the rabbit stew was delicious, if a little long in the making. DJ insisted on doing the honours – I think it must be a hunter gatherer thing – and chose a very tasty … Continue reading →