A new restaurant Roxie open in the 8th district of Paris offering french cuisine with notes of American inspiration, 100% homemade. The decoration of the restaurant is draped in red, which pays
homage to this Chicago hero of Prohibition, who was partying in the inter-war period. Roxie also offers a wide selection of whiskeys and bourbons from Paris as well as an international wine
list with all the French classics. Laurent de Gourcuff and Olivier Salem are at the head of the restaurant, who imagine here a restaurant that pays tribute to the music hall.
Address: 23 Rue de Ponthieu 75008