Ten-year-old food blogger Rasmus Dey Meyer might just become the Tavi Gevinson of the food world. His blog, titled, The Gourmand Kid, iterates the mission statement of maybe every food writer ever: “I am always hungry and looking for good food and restaurants.”He’s only written seven reviews so far, but we’re excited to keep reading his thoughts on NYC’s dining establishments. Below, are a few highlights from the young gun’s posts:

“Prime Meats is like a teleport machine. One moment you are in America, the next you are in a fine German restaurant.” (March 17, 2013)

“Aamanns-Copenhagen is a new Danish restaurant featuring awesome Danish cuisine. I am half danish so I have some authority on the subject.” (January 19, 2013)

“Adults are raving about the jalapeño cocktail [I didn’t taste it, I’m only nine.] Its a good place to go and grab a beer. I could tell because 90% of the adults were at the bar.” (December 22, 2012)

“The food does take its time to come but once you get it its like looking at God.” (November 12, 2012)