Super Hummus!!

Disclaimer: I haven't actually tasted this product, but I'm intrigued.

I've always been a Tribe hummus girl–it has the most straight-forward chickpea flavor, which is usually what I'm after when a hummus craving comes calling. And though Sabra and Sonny & Joe's look creamy and delicious (I especially like Sonny & Joe's packaging), they always taste too tahini-strong. Almost mayo-y.

But as delicious as hummus is, I try not to eat it too often. Though healthy, chickpeas are naturally high in fat, which makes the product a little caloric (even before the creamy mix-ins and carb-y dip-ins).

Enter, Super Hummus. Made by a company named Nasoya, known for its organic line of tofu, the hummus mixture is made up of half chick peas and half soybeans, which reduces some of the natural fat and even ups the protein content–both by about half.

I see tahini in the ingredients list but my bet is that any product made by a company that values organic ingredients is going to taste natural. In other words, this may be the Adonis of hummus. Test it out; let us know! -Brynn Mannino, Assistant Editor

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