Raw pumpkin crumble recipe

This pumpkin crumble mixture requires a food processor to make, but with only 4 ingredients (coconut, dates, walnuts and sea salt) it's super quick to make and very versatile. Combine with pumpkin filling.

The Rawtarian's Thoughts

Here's a perfect Halloween, Thanksgiving or Christmas treat that can be whipped up super quickly. No prep or waiting required!

Some warnings for ya!

Do not combine the fruit with the crumble mixture until you are ready to eat!! Otherwise everything will get soggy. Avoid assembling the two until *immediately* before eating. Leftovers should be stored separately - one container for crumble, another container for the pumpkin mixture. Feel free to make both items and store them in the fridge in advance though.

Anna Costanza's Review

Raw pumpkin crumble recipe

5

5 out of 5

Dear Laura, still need to try it-..I was confused at the beginning, where you say to use a blender: "1. Place all "pumpkin filling" ingredients into blender and blend until well combined. Set aside."
it is actually a food processor all the way? Using a blender is a nightmare on its own if not too juicy and not too strong blender. Thanks, Anna

Anna Costanza's Review

Raw pumpkin crumble recipe

5

5 out of 5

No, no, I would never use the canned one :-( but It worked, blending the pumpkin. I first have it in small pieces in the food processor and then move it in the blender with other ingredients as you instructed; with a lot of patient but it worked! very yummy.
I have a bit to store (in separate glass jars). How many days you think can be kept?
cheers, Anna

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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