Ingredients

4pork steaks, 1/2-inch thick

1/2cup ketchup

1/4cup orange marmalade

1tablespoon cider vinegar

1/2teaspoon celery seed

1/2teaspoon chili powder

Hot pepper sauce, to taste

Instructions

Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160F.

For more information on why meat needs to rest after cooking, watch this video for tips from the “Butcher Boys” of Porter Road Butcher in Nashville, TN