Specialty Coffee Week Events at CFCR Oct 12th - 18th

How Processing Methods affect the taste of coffee.

Monday Oct 12th | 6-7pm

Taste our new crop coffees from Cerro San Luis in Costa Rica where the same coffee has been processed using 3 different methods. Washed, Honey and Natural.Hosted by Chocolate Fish Coffee's Roaster Mike Bosetti.

“A Guatemalan Dinner with a Guatemalan
Coffee Producer”

Thursday 6-9pm

Chef Aimal Formoli will create a Guatemalan Coffee
Dinner in honor of our visiting Coffee Producer Juan Luis Barrios from Finca La
Merced, Guatemala. A new way to experience Coffee. This
is a sit down dinner for 32 people with all profits being donated towards building
a computer classroom at the 'Balbina Figueroa de Ortega' school near the
farm. Tickets $60 sold only at The East Sac Roastery.

Closing the gap between Roaster and Grower.

Friday Oct 16th | 6-8pm

A slide show and talk with Coffee Producer Juan Luis Barrios and Roastery Owner Andy Baker. Hear how a true Direct Relationship benefits both grower and roaster, see the results of this long term relationship in a slide show and taste the coffee in multiple forms, nitro, brewed and coffee cocktail.

Coffee Tasting with Juan Luis Barrios, Guatemalan Coffee Producer.

Saturday Oct 17th | 9am

We’ll take you thru flights of our coffees and teach you how to taste like a professional with our Guatemalan Coffee Producer Juan Luis Barrios. #sweetnessfruitacidity

Commodity vs Specialty Coffee

Saturday Oct 17th | 10:30am

Learn what the difference is, how many hands Specialty Coffee goes thru to become a higher quality and better tasting cup of coffee. Taste and see the difference with Coffee Producer Juan Luis Barrios and Coffee Roaster Mike Bosetti

Coffee Tasting with Juan Luis Barrios, Guatemalan Coffee Producer.

Sunday Oct. 18th | 10am

We’ll take you thru flights of our coffees and teach you how to taste like a professional with our Guatemalan Coffee Producer Juan Luis Barrios and Roaster Mike Bosetti #sweetnessfruitacidity