Velvet Amber

In a shaker combine Grand Marnier & Cranberry Juice. Shake and strain into a chilled champagne flute or coupe glass. Top with sparkling wine such as Champagne, Cava or Prosecco.

“This is my favorite cocktail to serve before the Thanksgiving Feast!” …and as of recently, the release of Grand Marnier Cherry, has me experimenting this year with a flavor twist. Just sub for the original Grand Mariner!! From Sandra Spalding with Twin Liquors

St Germain Cocktail

Ritz Cocktail

.75oz Cognac

.5oz Cointreau

.5oz Maraschino Liqueur

.5oz Fresh squeezed lemon juice

Champagne

Flamed orange peel garnish

In a mixing glass, shake cognac, Cointreau, Maraschino liqueur, and lemon juice with ice to chill. Strain into a large chilled cocktail glass and fill with champagne. Garnish with the flamed orange peel.