5. Adjust heat to medium-low and simmer, covered, for 40 minutes or so. Make sure to uncover and stir every 10 Minutes to make sure there’s enough water and it’s not sticking to bottom. Add more water by the 1/4 cup if needed. Should have a stew like consistency.

6. Garnish with chopped parsley and stir in juice of one lemon. Can be served by itself, with bread, or over rice or quinoa.