I use Blue Diamond roasted almonds and skip the roasting part of the recipe. I also recruit little fingers to help pull the leaves off the stems of Basil. I double the recipe and throw a container in the refrigerator for later. Or you can get fancy like my mom and fill ice cube trays in the freezer so you can easily pop out a portion at a time for cooking.

But for me? I will eat this entire container of goodness well before it goes bad…

Finally getting to cute this beautiful stuff!

Little fingers do the best job harvesting the leaves. Sometimes they are shirtless though…

I make ours a little thicker to cut some of the oil calories. I also like the way it keeps it’s flavor in pasta. And eggs. And on toast. And with chicken. And on a spoon.

Categories

Archives

Welcome to the Goon Room! An homage to the lovely space in my college sorority house where the conversations rarely stopped and ranged in topics from school, to love, to life and where to go to spray tan.
Having left the hallowed walls of Alpha Phi years ago, I have started The Goon Room to channel some creative energy and also make my friends laugh. I hope you enjoy!