I have tried many versions of remoulade and had not found one I loved until this one. I served it with crab cakes for a dinner party and it was a big hit. Now I just need to find other recipes to use it with!

Reviewer:

Very flavorful, with a kick! It did have a lot of ingredients, but went together quickly. I cut the recipe for 4 servings and it was much more than I'd make in the future. I took several of the suggestions, including putting it all in a food processor to begin with, using Dijon mustard and 1/4 tsp of Creole seasoning instead of the Creole mustard and using only 1/2 tsp of salt. I didn't have celery, green olives, and substituted 1/4 c of onions for the scallions. I did include the capers, and used a little less hot sauce than called for. Turned out very flavorful and went well with crab cakes. Will definitely make it again and try it with the celery and green olives!

Reviewer:

I was sure when I saw this. I had alot of the ingredients already. So, I tried this for a christmas eve shrimp appitizer. Was pleasantly surprised how good it was. I will put this sauce on all seafood dips, sandwiches or just as a sauce over. IT WAS REALLY GOOD. WORTH THE TRY : )