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Since I picked up the "Seyru?" nakiri that my wife received as a gift, I've not been able to put it down.That was about a year ago and although I enjoy it thoroughly, it's not weighted well, nor does it keep it's edge for very long.I have no problem sharpening any knife, just don't enjoy doing it each and every time I use it.I had the mixed experience of the DP Tojiro's (friend)great cutting edge and western style handle, that I couldn't stand at all.I keep all kinds of high end German, Spanish and Brazilian knives, some costing hundreds of dollars, but now, they seem to suck, compared to my $20.00 Seyru.I'm not deterred by knife maintenance tasks and always hand wash and dry everything I use in the kitchen regardless of need.That being said, have you any recommendations for a Wa handled nakiri around a hundred bucks or so?

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