Brown the ground beef, drain. Add salsa and flour. Stir and cook 2-3 minutes until slightly thickened. Stir in remaining ingredients (except for cheese and topping ingredients). Heat to boiling. Spread in 13 x 9 baking dish (I used a 9×11 and then put the rest in a 2 qt. casserole and stuck in the freezer for later). Top with shredded cheese

Mix topping ingredients together in small bowl. Spread topping over meat mixture. Dust with paprika if you like just for color. Bake at 450* for around 15 minutes or until topping looks done.

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I am a GenX PhD student at a Large Midwestern University (LMU) with my husband (DH), my young daughter (ChaosGirl), two cats (Simi and StripeyCat), my job teaching and herding academic cats, a dissertation in process, not enough caffeine or chocolate, and lots more yarn than I have time to crochet or knit.