Combine dates, almond butter, honey/maple syrup, coconut butter/olive oil, vanilla, cinnamon, nutmeg, cardamon and sea salt in a food processor, until smooth. Then add the coconut and process until combined.
Take approx. 1-2 Tbsp of dough and press it onto a teflex sheet with the bottom of a wet drinking glass.
Dehydrate for approx. 12 hours on each side, until the outsides are crunchy, and the insides are still moist.

34 reponses to "Caramel Coconut Cookies"

1.

Submitted by Anonymous on June 18, 2009 - 2:03pm.

I've just made these. The mixture tastes great!!!! I can't wait to taste the final product!

I only had a half-cup of dates left, so I used a banana to make up for the other half cup. I also used almond extract instead of vanilla, and having no cardamon I used an extra half teaspoon of both cinnamon and nutmeg. I'll let you know how it makes it taste!