nevermind the brisket i made this sauce for, i want to dip my entire body in this sauce and roll around. it's delicious. being the cheese fiend i am, i think i'll add extra bleu cheese next time. also, i doubled this recipe just because of the size of the horseradish jar. i now have enough horseradish sauce for an army.

I cook a lot of fish, and i'm always trying something different with my tilapia. until now that is. i changed it up just a bit by dipping filets in italian style bread crumbs to get a very thing coating before pouring butter mixture on top. take it from a fish lover, this is a good one.

i never knew people could get so excited about meatloaf night until i tried this recipe. i customized mine a bit by adding chopped onion, green pepper, and chili pepper. i also used the suggestion from this page and mixed heinz 57 with ketsup both in the mix and glazed on top. i could live on this stuff.