CTC Running of the Pies

Terri Homan, a first-year culinary arts student at Central Texas College (CTC), measures out 9 1/2 tablespoons of vanilla extract for a pecan pie mixture Monday at the Killeen school. The CTC Culinary/Hospitality Arts Club is baking 108 pre-ordered pies as part of their annual "Running of the Pies" event.