cooking with bruce and mark

Sauerbraten

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Okay, it takes four days to make, but sauerbraten's worth it!
Take a beef bottom round roast and marinate it in wine, vinegar,
and spices for 4 days. Then braise it with bacon and onions and a
ton more spices. What could be bad?

Mark will attempt sauerbraten - funny that, he's from a German
background and never made it before while Bruce is a New York Jew
who's made it tons of times. Well, let's see how Mark does with
Bruce watching. And we'll keep the Hitler jokes to a minimum.
Maybe.

Bruce Weinstein and Mark Scarbrough have written nearly 30
cookbooks and have won numerous awards and even hit the Washington
Post best-seller list But sadly Mark doesn't cook much. Until now.
Listen in as Bruce helps, judges, and eats Mark's wares in the
kitchen. You'll have a blast and learn a great new recipe every
week.

About the Podcast

Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.