Mix everything in a large bowl using your hands until everything is well blended and comes together. Roll into balls. Spray a cast iron grilling pan with cooking oil.

Heat the grilling pan to a medium heat. Place meatballs in pan. Cook until the meatballs have grill marks on one side. Flip, grill the other side until grill marks are noticeable. Takes around 35 minutes total.

I am always in need of good recipes for ground turkey. Some I have found seem to be over kill on the spices and add ins. Turkey does need some extra flavor, but not as much as a lot of people think. These meatballs do look to be the right balance and are a healthier substitute for beef. Saving this one Claudia! Have a great weekend.

Very crunchy lemony flavored biscotti one of our first cookies we bake every year a long time favorite....... Click here for the r...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.