Directions

Chop Garlic & onions and sautee in a stock pot.When they become translucent add broth, carrots, celery spices and vinegar. Boil for 10-15 minutes or until carrots are almost softened to your likingAdd mushrooms and boil 5 more minutesadd tortellini and boil until they float to the top, about 10 minutes. Do not over cook pasta!

top with a thin slice of the cheese and some shredded basil.

** Bococcini or Buffalo style mozarella cheese is packed in tubs of water and found in the refrigerated section.