Random musings of one Columbian, a place to connect and to learn more about issues and events in Howard County. If you would like to have me blog on an issue, organization or an upcoming community service event email me at duanestclair@gmail.com
To follow HoCo Connect by email enter your email below.

Follow by Email

Friday, December 18, 2015

Best "bacon" you will ever taste

OK-- now that I have your attention what is pictured above is a vegan BLTmade with portobello mushrooms. I have to say that it was one of the best all time sandwiches I have ever had. I have never been a fan of bacon because even though it tastes good it has to be one of the most unhealthy foods you can eat. I have learned from my vegan Daughter how good vegan food can taste if you know how to prepare it.

The sliced mushrooms are marinated in a combination of liquid smoke and maple syrup and then baked in the oven. For crispy strips put them under the broiler for just a minute (watch them closely so they don't burn).

To keep the sandwich vegan use a vegan mayoby Hampton Creek sold at Giant. The taste of these strips is better than maple flavored bacon. For a burger you can just use the whole portobello mushroom cap. You can also crumble the mushroom for using in place of bacon in any recipe.

P.S.
I also like to add a little balsamic vinegar reduction to my marinade for a little more bite to the mushrooms.

P.S.
My daughter's vegan brownies are also the best I have ever had. Here is the recipe for those:

Directions1 Preheat oven to 350 F. With canola oil, grease an 8x8 baking pan.2 In a medium bowl, stir together the sugar, applesauce, and 2 tablespoons water.3 In a small bowl or food processor, combine the ground flaxseed with 1/2 water (until thick & frothy). Add this to the applesauce mixture, along with the vanilla and stir to combine.4 In a separate bowl, combine flour, cocoa, baking powder, salt, chocolate chips and nuts (if using). Add to the applesauce mixture and stir just to combine.5 Pour into the prepared pan and bake for 40 minutes. The finished product should be moist. Bake longer if you like a cakier result. Remove from oven and let cool before cutting.