Banana Chocolate Spice Cupcakes

What am I doing right now? I am sitting in a Bio 100 class. Yes, I am a super Senior in college and successfully put off a GE until my last semester. But it’s totally okay, because I just sit in the back with the TA’s and chit-chat the whole class (and write blog posts, like the one for German chocolate cupcakes, for all of you lovely readers). I think the Professor thinks I’m a TA at this point… [end-story]

I am in the similar shoes with you. I am a super senior, too, but I live in the dorm with freshmen because I needed a place to stay right away, so dorm was the only option. I feel like a mom to them like baking cookies for them, telling them to quite down during the night, cleaning up their mess etc.

What are you getting your degree in? Just curious because your cupcakes are so awesome! Can’t wait to buy your book. I’m making your Lemon Cream and German Sweet Chocolate cupcakes today for a 90th birthday party! Thanks so much for the great recipes!

Thanks, I have just been searching for info approximately this subject for a while and yours is the greatest I have came upon so far. But, what about the conclusion? Are you sure concerning the supply?

Banana’s sort of are their own thing. The best advice I have is chose a different recipe (a non banana one) puree down the mango and use it in place of SOME of the liquid. (use about 3/4 C mango puree and 1/4 C milk)