Wine knowledge

The purpose of the course is to acquire the knowledge needed, when choosing a wine, to evaluate its potential on the basis of the information displayed on its label; to develop the personal capability of identifying the qualities that make a wine agreeable to the senses, in order to describe the "ideal wine" according to individual criteria; and furthermore, to know about the key factors for bottle storage, the label, and the correct serving of wine

Facilitator:

Alberto Salvatori - Sommelier

For:

Anyone who is interested in wine culture, regardless of previous knowledge or consumption frequency

This course complements the topics covered in Knowing About Wines I. This time we will concentrate on the origins, types and characteristics of the accessories for tasting, serving and storing wine. We will learn about distilled wines and premium wines, including the reason for their high price and prestige.