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Tuesday, September 15, 2009

Crabtree Crunch

Everyday after school, the boys come in through the door with, "MOM, WE'RE STARRVVINNGGG!" To which I reply, "Really?? Lunch was just 3 hours ago." If they are lucky, I make one of their favorite snacks from Martha Stewart, Crunchy Caramel Corn (they've renamed it Crunchy Crabby Corn after our family last name, Crabtree.) During the holidays, we package it for friends & family with cute "Christmas Crabtree Crunch" labels (which include custom Christmas crab designs by our boys of course). We have tried several versions of this basic recipe, adding cinnamon, pecans, m&m's, and whatever else looks good from the pantry. Enjoy!