Artichoke Hearts French Recipe

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This recipe for Artichoke Hearts French, by Cheri Nowicki, is from Sharing Cheri's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Mix together flour, salt, and pepper. Set aside. Mix together eggs, milk, cheese and parsley and beat well. Set aside. Drain the artichoke hearts; dredge them in the flour mixture and then dip them into egg mixture, coating well. In a medium frying pan, heat the oil until hot. Sauté the artichoke hearts until golden on all sides. Remove from frying pan and set aside on a dish. Discard the hot oil and pour wine into the hot frying pan, adding the lemon juice, chicken base and butter. Put artichokes back in and simmer about 3-4 minutes.

Personal
Notes:

Personal
Notes:

If I do say so myself, this is a great recipe. Fairly easy to make and they taste as if they were freshly cooked in a restaurant.

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