Reviewer:

very tender and juice, followed recipe exactly. Could have doubled the chili powder and used more cayenne (i used 1/8 tsp) and juive of two limes, to bring out spicy. would used cilantro next time in marinade.

Reviewer:

This was just OK for me....I marinated the chicken chunks for about 2 hours. There was some heat to it, but I didn't really get a lot of the other flavors. I guess from all the 5 star reviews I thought it was going to be fantastic and ended being a bit disappointed.

Reviewer:

Yummy! I'd love to rate this with more than five stars! I made this as the recipe said except that I didn't cut up the breast halves. I just pounded them out a little and grilled them. They were so juicy and good.

Reviewer:

I had the chicken marinating when we got called away. Ended up marinating for a day and a half. It was the best chicken kabobs I ever done. Just used wedges of onion, peppers and mushrooms. Marinated the vegetables for about 1/2 hour. Definitely will make again. Thanks

Reviewer:

This was a great treat; the only changes I made was to use real fresh pressed garlic, I added chopped cilantro and cumin instead of the cayenne and chili powder as the grandkids prefer less spice. It was a big hit! I made extra of the marinade and brought it to a boil for 5 minutes to use as a sauce at the table. Will definitely make this again.

Reviewer:

I think this would be much better with chunks of sweet onion and zucchini thrown in with the capsicum. The marinade would need to be doubled, however. Oh, what a shame! Will make and probably give a higher score once eaten!