Vrat Special Tangy Baby Potato Dry

Vrat Special Tangy Baby Potato Dry Recipe

How to make spicy and tangy Potato for fasting / Navratri vrat / Fasting food

Vrat Special Tangy Potato Dry – step by step presentation of spicy potato dry with the flavor of tomato. Tangy Baby Potato dry is properly roasted from outside and smooth and light from inside.

Navratra has begun and it is considered to be the best time to please Ma Durga. Goddess Durga is the reflection of power and love. All the devotees observe fasting during this navraatri period. Some follow first and last days of fasting whereas some people observe full 9 days fasting/ vrat. This is the period people consume light fruit diet or items that are allowed to have during vrat.

Today I am sharing a simple and flavorful fasting food / phalahari bhojan recipe with you. This Vrat Special Tangy Potato Dry recipe is so simple and easy that you can cook it in less than 15 minutes. Mint is adding a unique taste to this simple vrat special recipe. You can enjoy this Vrat Special Tangy Potato Dry as a snack or with curd too.

Ingredients for making Vrat Special Tangy Potato Dry

Baby Potato – 200 grams

Tomato – 2

Cumin seed (jeera) – ½ Table Spoon

Ghee- 1 ½ Table Spoon

Mint Leaves (Pudina patti) – 10

Green chilli- 1

Rock Salt (Sandha Namak) – according to taste

Black pepper (kali mirch) – ¼ tea spoon crushed

Basic preparation for making Vrat Special Tangy Potato Dry

Boil baby potato for one whistle on medium gas flame in a pressure cooker. If, you are cooking it in an open vessel, cook until become soft.