Introduction

Our favorite vegan version of an oil free veggie burger. Delicious served with sliced tomato, onions, lettuce and ketchup on toasted whole grain bread. Leftovers can be heated in the microwave but these burgers are even good as a cold sandwich for lunch.
Our favorite vegan version of an oil free veggie burger. Delicious served with sliced tomato, onions, lettuce and ketchup on toasted whole grain bread. Leftovers can be heated in the microwave but these burgers are even good as a cold sandwich for lunch.

Ingredients

Directions

Preheat electric griddle to 400° F.

In a food processor chop the carrot and onion until finely minced. Add the undrained can of tomatoes and process to combine. In small batches add spinach and process until minced. Add the drained black beans, onion powder and garlic powder and process until smooth. Place the oats in a bowl, add the processed vegetable mixture and stir by hand to combine. Let mixture rest 2 minutes to hydrate the oatmeal.

Scoop by 1/3 cups onto preheated flat electric griddle. Cook for five minutes, flip and cook another five minutes. Burgers can also be cooked in a non-stick pan. Or cover and baking sheet with non-stick foil and bake in the oven at 400° for 10 minutes, flip over and broil for 2 minutes.

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Member Ratings For This Recipe

These are very good. I think by playing with different herbs & seasonings you get a variety of flavor. I didn't flatten them, just pressed them down a bit. DH said it taste better w/mustard. Definately a keeper. Enough to freeze!!
- 3/1/13

My husband and I really enjoyed this recipe. He ate his like a hamburger with catsup and mustard. I ate mine with no bun with about 2 tbsp of red pepper hummus on it. Either way, it was a great consistency and very enjoyable. Will definitely make again.
- 2/16/10