Not a lot of time for this, as there’s the Shabbos shuva drasha in shul, but we’ll probably manage either cake or challah and something

I’ve made honey challohs from Classic Kosher Cooking and brown challoh from Spice and Spirit, flavoured with garlic, herbs and onions.Hat-tip to Rebbetzin Rabi who demonstrated how to get nice even “sausages” for plaiting or coiling, by rolling dough flat with rolling pin then rolling into sausage.Also her attractive tip to slash the sausage about half-way down, before coiling.

Wishing all readers a kesiva v’chasima tova – may you be inscribed for a wonderful, healthy and peaceful year!