Liver Loaf

Ingredients per 1000g (1 kg) of meat

salt

18 g

3 tsp.

white pepper

4.0 g

2 tsp.

nutmeg

1.0 g

½ tsp.

allspice

1.0 g

½ tsp.

sage, ground

1.0 g

½ tsp.

dry milk powder

60 g

1 cup

gelatin

10 g

2 tsp.

water

60 ml

¼ cup

Instructions

Soak livers in cold water for 30 minutes, then grind them through ⅛” (3 mm) grinder plate or chop them in a food processor until bubbles appear on the surface of the emulsion which may take 5-10 minutes.