Infuse your next dinner party with authentic Italian class and fare with this incredible pasta dish developed by Barilla Executive Chef Lorenzo Boni. Savory prosciutto complements the nutty butternut squash in this sumptuous recipe featuring Barilla's Collezione orecchiette pasta. Made from the finest ingredients, this Italian pasta will give you the perfect al dente bite and pair wonderfully with this aged balsamic vinegar pasta sauce.

Directions
1. Bring a pot of water to boil. Cook pasta according to directions.
2. Meanwhile, in a skillet, sauté onion with remaining olive oil and sage for about 3 minutes. Add butternut squash and cook thoroughly, about 10 minutes. Set aside until cold.
3. Combine al dente pasta, cheese and the butternut squash mixture.
4. In a skillet, render prosciutto until crispy, then top the orecchiette pasta with it.
5. Drizzle with balsamic vinegar and serve.

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