Cucumber Soup Recipe

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This recipe for Cucumber Soup, by , is from Rusty's Randomly Revised Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Directions:

Directions:

Pare cucumber. quarter lengthwise; scrape out seeds and cut remaining cucumber in 1/2 inch pieces. In large saucepan, saute onion and green pepper in oil 5 minutes or until onion is soft. Stir in coconut, cumin, turmeric, cayenne and pepper, and saute until spices darken. Add cucumber, salt and water. reduce heat and simmer, covered, 10-12 minutes or until cucumber is tender. remove from heat, let cool to room temperature or refrigerate until well chilled. Just before serving, saute the mustard seed in a little oil until the seeds pop. Add buttermilk and mustard seeds to mixture. Serve in bowls.

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