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Very close to original from my memory. I have a hunch there should be 1/4C tahini in there for smoother, creamier taste, then you'd need a little water.

linkatt from Wonkaville, NY /

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Used the blender for the whole thing. Added the water last and only needed about half to get the right consistency. I agree with a previous reviewer a touch of honey rounds it out, as does a small clove of garlic.

JAGagel from Ontario, Canada /

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I add about a cup of chopped carrots since it's difficult for me to measure a 1/2 a pound. I also only add a 1/4 cup of vegetable oil because I find 1/2 cup to be way too runny. Otherwise, very delicious dressing. I highly recommend trying it on an Asian salad mix.

MrsRiles from Chicago, IL /

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I have been making
this for years. It
is terrific with a
crunchy lettuce and
any Asian protein
like a teriyaki
chicken or shrimp.