1) Boil 2 cups water and throw in the diced beef and cook 20
minutes. A fork should sink easily into the meat. Drain water from
meat.
2) Put meat, yolks and flour in food processor and process until
well mixed.
3) Let cool.
4) Roll out the mixture on waxed paper to 1/8 inch thick and cut
with cookie cutters or into bite-sized morsels.
5) Broil for a few minutes on each side until hard.
6) Cool and serve.

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