Important

Penne and Green Beans with Pumpkin and Oyster Mushroom Sauce2013-08-06https://www.metro.ca/userfiles/image/recipes/Penne-haricots-verts-sauce-citrouille-pleurotes-3689.jpgPT10MPT15MPT25M

In a large saucepan of salted boiling water, cook penne according to cooking instructions on package, until "al dente". Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.Remove from heat and drain penne and bean mixture.Meanwhile, serve coated with Pumpkin and Mushroom Sauce.Pumpkin and Mushroom Sauce:In a small saucepan, melt a bit of butter over medium heat and cook , sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. more. Stir in Canadian Cream Cheese and cream. Reduce heat to low and cook until smooth, while stirring constantly. Remove from heat and set aside. Add pepper to taste.Toss penne and beans with pumpkin and mushroom sauce.

Preparation

In a large saucepan of salted boiling water, cook penne according to cooking instructions on package, until "al dente". Add green beans to boiling water 3 minutes before pasta is done and continue cooking together.

Remove from heat and drain penne and bean mixture.

Meanwhile, serve coated with Pumpkin and Mushroom Sauce.

Pumpkin and Mushroom Sauce:

In a small saucepan, melt a bit of butter over medium heat and cook , sauté onion and mushrooms in butter over medium heat for 2 minutes. Stir in pumpkin pulp and cook for 2 minutes. more. Stir in Canadian Cream Cheese and cream. Reduce heat to low and cook until smooth, while stirring constantly. Remove from heat and set aside. Add pepper to taste.

Toss penne and beans with pumpkin and mushroom sauce.

Source :
Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.Product categories: white wine, Champagne and sparkling wine, cider.

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