These are the best cookies I have ever made. I am a huge fan of soft and chewy rather than crispy and these are just the greatest! I made 24 and they were gone within 12 hours. Follow the directions to a T and they will come out delicious. Do not bake for more than 10 minutes. Even though the cookies will not look browned, they are perfect… trust me.

Ingredients:

3/4 Cup of butter, softened

1 Cup brown sugar

1 egg

2 teaspoons of vanilla extract

2 Cups of all purpose flour

2 teaspoons of cornstarch

1 teaspoon of baking soda

1/2 teaspoon of salt

1 Cup of bittersweet chocolate chips

Instructions:

1. Preheat oven to 350°F.

2. Cream together butter and sugar until fluffy and light in color. Add egg and vanilla and blend in.