Directions

2. In a large bowl, beat the cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust.Decorate with blueberries and strawberries to resemble a flag.

3. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries.
Yield: 12-15 servings.

"Such a pretty, unique and easy dessert to make. Many, many compliments every time I make it as it is so yummy, and so pretty everyone comments on the beauty of it, as well as the taste. Everyone simply loves it, if only they knew it was so simple to make!"

MY REVIEW

Tweeterbugs User ID: 336265252709

Reviewed Jun. 3, 2011

"This dessert is simple to make and tastes great! I have made it many times, using the flag for Memorial Day and 4th of July get-togethers. I have also used the "cake" and frosting for other occasions. Everyone who tries it loves it, and especially when I do the flag they say "what a great idea""

MY REVIEW

williford User ID: 365708177441

Reviewed Sep. 1, 2009

"I BELONG TO WEIGHT WATCHERS AND WOULD LOVE TO SEE SOME RECIPES WRITEN W/ THE WEIGHT WATCHER POINTS PROGRAM & I KNOW ALOT OF PEOPLE WOULD LIKE THAT TOO.