Tatler Travel Guide 2015

The Merrion

You'd be forgiven for walking along Upper Merrion Street and
completely missing the Merrion. It's so discreet that the
derby-topped doorman is the only hint that these Georgian
townhouses comprise Dublin's finest hotel. Nothing about it shouts
hotel; it's far too refined to shout. The reception rooms are grand
and elegant - a Corinthian cornice here, rococo plasterwork there -
but in the cosiest way possible (yes, there are log fires). Curl up
on a club chair with a copy of The Irish Times and order
scones with clotted cream served on a silver tray, the scones still
hot from the oven. People-watch in the glorious garden (weather
permitting) and don't be surprised if you spot Edna O'Brien - she's
a regular. When the sightseeing/rain has got the best of you,
retreat to the spa, dip in the pool or work your way through the
cocktail list at the Cellar Bar. And don't miss Restaurant Patrick
Guilbaud, but book well in advance as it's the only restaurant in
Ireland with two Michelin stars. It's just grand.

Telephone00 353 1 603 0600

Book it

Double, from £220 (merrionhotel.com; 00 353 1 603 0600). British Airways (ba.com) flies from London City to Dublin daily, from £61.