Rosemary Roasted Pearl Onions

Serves 4 / A treat for onion lovers. Ingredient tip: You can also add roasted root vegetables to the mix, such as small cubed parsnips, sweet potatoes, and fennel; simply increase the amount of rosemary, salt, and oil to coat.

2. Preheat oven to 400¢ª. In a medium bowl, crush rosemary and salt together. Add oil and grind a bit more. Add onions and rub until coated. Place onions on a rimmed baking sheet. Place near oven bottom and roast until soft on the inside and a little leathery on the outside, about 20 minutes.