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Sloppy Joe’s are the ultimate comfort food for me. We made them with the canned sauce when I was a kid, but I was craving a more “grown up” version, so concocted this recipe. It’s super easy and has a lot of flavor. Sloppy Joe’s (from scratch!) Print Prep time 10 mins Cook time…

Fresh corn is so delicious this time of year. By grilling the corn before adding it to the soup, you get a nice smokey flavor to balance the sweetness. Plus, unlike many chowder recipes, this one doesn’t use heavy cream, so it’s a lot lighter but still really flavorful. Grilled Corn Chowder Print Prep…

Peter and I both love this vegetarian version of a tuna sandwich. We pack it for lunches and take it on road trips or hikes. It’s really quick to make and keeps well in the refrigerator. The original recipe from which this adapted calls for umeboshi vinegar, but I doubt most people have that in…

I am always looking for quick and tasty meals for days when I don’t have a lot of time. This is a simple, healthful breakfast, brunch or lunch idea. Enjoy! Simple Caprese Salad with Eggs and Toast Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: Lindsay Serves:…