Philly’s Hispanic population is mostly made up of Puerto Ricans and Mexicans, two Latin cultures that use similar ingredients but totally different cooking techniques. You’ll find the best Puerto Rican food in one neighborhood in North Philly, while Mexican food is more ubiquitous. Look out for a new wave of Mexican chefs who are combining authentic cooking with more attention to detail — the results are game-changing.

Leonard Bernstein begins his classic song “America” from West Side Story with Rosalia singing, “Puerto Rico, you lovely island.” (Anita has a rather guttural rebuttal, but we’ll let that be.) We feel Rosalia’s ardor: Lush, lively and lavish, sun-soaked San Juan is an exciting, gay-friendly getaway from the winter doldrums—and just a four-hour flight from chilly Philly.

The fashionable Condado district, with its pale blue water, white beaches, and easy access to nightlife, is your prime destination. Rest your head at the luxurious and welcoming San Juan Marriott, with a beachfront location and two alluring pools, one equipped with a swim-up bar. (Guess which one I parked at.) Afterward, the Condado has much to offer, including great shopping. Boutiques Monsieur and Root, both on Ashford Avenue, curate exquisite collections of menswear to drop a little change, or a whole lotta change, on.

[T]he cafe has still planted a flag here – put life on the gap-toothed street, and umbrellas on the patio; made good on its promise of a clean, comfy, welcoming place in a Kensington that hasn’t shared, so far, in the hip revival that has visited parts of Northern Liberties and Fishtown.

The Institute’s often delayed kitchen is getting closer. Chef Brian Bosch is aiming for on or around May 29th.Â Bosch comes from ParcÂ and is installing a “Puerto Rican Fusion” menu, combining authentic Puerto Rican spices and sauces with preparations that range across the board.

Philadelphia Weekly goes north this week to take a look at Cobre, the relatively new Mexican and Puerto Rican restaurant on North Broad. Owner Diana Guzman was the lone star of the evening as the food and service disappointed.

Her restaurant could be so many things. Cobre has a beautiful space, a well-meaning staff and an entrepreneurial powerhouse at the reins. And judging by Guzmanâ€™s resume (she also successfully runs two other businessesâ€”a ballroom and a beauty salon), she seems to know what sheâ€™s doing.

But Cobre is trying to be everythingâ€”a neighborhood restaurant, a swanky lounge, a late-night spot and a takeout jointâ€”all at once. And for now, it comes up short.