By using half as much Truvia Cane Sugar Blend as you would sugar, your treats stay scrumptious, and anyone you're baking for stays happy.

Truvia Cane Sugar Blend is easy to convert from full sugar recipes. Simply use half as much Truvia Cane Sugar Blend as you would sugar. No complicated conversions required. 1 bag of Truvia Cane Sugar Blend provides as much sweetness as a 3-lb. bag of sugar.

This moist and fudgy chocolate treat brings out the kid in all of us. Made with Truvia Cane Sugar Blend, this brownie contains 80% less sugar than the full sugar version. Yield: 16 servings (2x2-inch square)

This granola is loaded with whole grains, nuts and fruits to give you quick energy on the go. Try it with milk, yogurt or your favorite fruit. Made with Truvia Cane Sugar Blend, this granola has 50% less sugar than the full-sugar version. Yield: 10 servings (1/2 cup each)

1. Preheat oven to 300F.
2. Combine oats, oat bran, flax seeds, coconut, almonds, peanuts and sunflower kernels in a medium-sized bowl.
3. Mix Truvia Cane Sugar Blend, molasses, applesauce, oil, vanilla and cinnamon in a larger bowl.
4. Add oat mixture to wet mixture and combine until evenly coated.
5. Spread out on a large baking pan. Bake for about 40 minutes until granola is a dark golden brown; stir every 10 minutes during baking for even color.
6. Stir in the cranberries and raisins.
7. For best results, store in airtight container at room temperature for a couple weeks or freeze for longer-term storage.