Protein Pancakes

Share This Recipe

Ingredients

Directions

Non skillet pan medium heat:

Add small pad butter

Measure batter into ¼ measuring cup for each pancake to keep size of pancake manageable for flipping

Use a tad more butter such that achieve a slight crunch on edges of pancake. Drizzle a small amount of Pure Maple Syrup over warm pancake slightly glistening with a tiny amount of butter. Top with banana, blueberries, raspberries, or strawberries.