I don’t wish to evoke as great a controversy over a food preference as the last time (ok, I do), but when I get my coffee in a restaurant, I prefer the milk (or better yet cream) that accompanies it to be cold. There is (to me) an annoying habit in “finer” restaurants to steam or otherwise heat the milk. Then I have to wait even longer for my boiling hot coffee to cool before taking a sip, not to mention this normally adds a foam I would rather save for cappuccino. Any thoughts?