Berries and Cream French Toast

with crispy bacon

All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!

A note about serious food allergies

Chef

Nigel Palmer

Your snooze button is about to get a morning off because this French toast is enough to rouse even the most determined sleepyheads. In case the aroma of cooking bacon isn't enough, this thick-cut Texas toast dipped in egg and browned to perfection is sure to do the job. It's topped with a mixed berry syrup and sweetened cream cheese for a truly eye-opening breakfast experience.

In Your Box
(serves 2)

Info

2
oz.
Cream Cheese

Info

8
fl. oz.
Liquid Egg

6
Bacon Strips

&frac13;
cup
Sugar

Info

8
fl. oz.
Whole Milk

8
oz.
Frozen Mixed Berries

Info

6
Texas Toast Slices

Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.

Nutrition
(per serving)

Calories

920

Carbohydrates

107g

Fat

38g

Protein

36g

Sodium

1572mg

Recipe Steps

You Will Need

Cooking Spray

1
Baking Sheet

1
Small Bowl

1
Mixing Bowl

1
Small Pot

1
Large Non-Stick Pan

Before You Cook

Preheat oven to 400 degrees

Set cream cheese on counter to soften

If using any fresh produce, thoroughly rinse and pat dry

Prepare a baking sheet with foil

Separation is natural when shipping liquid eggs. Shake well before using.

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Seafood 145° F |

Chicken 165° F |

Ground Beef 160° F |

Ground Turkey 165° F |

Ground Pork 160° F

1

Cook the Bacon

Line a plate with a paper towel. Arrange bacon on prepared baking sheet in a single layer and bake until crispy, 15-18 minutes. Remove to towel-lined plate and let cool slightly. If oven hasn't preheated fully, you can do this step later or add a few minutes to baking time. While bacon cooks, make cream cheese.

2

Make the Cream Cheese

Combine 2 Tbsp. sugar (reserve remaining for milk-egg mixture and mixed berry syrup) and cream cheese in a small bowl. Set aside.

3

Make the Milk-Egg Mixture

Whisk together milk, liquid eggs, and 2 Tbsp. sugar (reserve remaining for mixed berry syrup) in a large mixing bowl. Set aside.

4

Make the Mixed Berry Syrup

Bring a small pot with remaining sugar and ¼ cup water to a boil over medium-high heat. Stir in frozen berries and return to a boil. Boil, stirring often, until liquid has reduced to a syrup consistency, 8-12 minutes. Remove from burner and set aside. While syrup boils, make French toast.

5

Make the French Toast

Place a large non-stick pan over medium-high heat and coat generously with cooking spray. Dip Texas toast briefly into milk-egg mixture, shake gently to remove excess, and add to pan in a single layer. You'll need to do a few batches. Cook until browned, 2-3 minutes per side.

6

Plate the Dish

Place three slices of French toast on a plate. Drizzle with mixed berry syrup. Garnish with sweetened cream cheese and serve bacon on side.