Heirloom

Easy laid back elegance with with a new point of view. Our rooftop bar and restaurant celebrates its homegrown roots and colorful past, basking in a hint of farm life folklore and charm. A range of homespun small plates and fare to share are designed to accompany friend-filled rounds of drinks. Dishes feature local producers with a keen focus on native Virginia agriculture and wildlife. The menu, an homage to heirloom plants and Thomas Jefferson’s commitment to seed collecting and exchange to preserve homegrown varieties, keeps the table fresh. Fruit and plant based boozy beverages (think Prohibition punch recipes and craft cocktails of the past) create memory-making get-togethers day on into DJ-inspired evenings.
A modern view of time honored traditions.

Join us for Ramen Wednesdays at Graduate Charlottesville's Heirloom Rooftop + Bar (starting 10/25/17)! Former owner of Miso Sweet, Chef Frank Paris, will be serving up an array of his best ramen specialties from 4PM-Midnight every Wednesday. Enjoy breathtaking views of the Blue Ridge Mountains while warming up to a delicious bowl of authentic... more