B.Sc in Nutrition and Dietetics

B.Sc in Nutrition and Dietetics

It is a 3 year course. It is a study of food management and also about the promotion of health through healthy food. The minimum eligibility for this course is 10+2. In this course we come to know that there are many health conscious people but still they are facing health issues. There are a number of skills required like he/she should have good communication skills, patience and they are also concerned about the person with whom they are dealing.