Homemade Keto Graham Crackers

These Homemade Keto Graham Crackers should be not overly sweet or highly flavoured, but with a kind of malty, cinnamon type flavour. They should be a study cracker and have fork marks on top, besides looks, enjoy in taste. Keto, Low carb

Ingredients (makes 24 crackers)

1 large egg

2/3 stick unsalted butter (softened)

1/2 cup + 2 tbsp granulated Swerve

2 cups almond flour

1 tsp gluten-free baking powder

1 tsp flax meal

2 tsp cinnamon

dash of sea salt

1 tsp vanilla bean powder

1 tsp molasses (it increases the carbs but only slightly, and that it is essential for that malty flavour)

Cut a piece of silicone paper the size of your baking tray (or two, if your trays are smaller). Place the dough ball on top and cover with a second sheet of silicone paper.cRoll out until the dough is about 5 mm/ 0.2″ thick.

Score the dough with a knife, cutting it into squares. Prick each square with a fork in a repeating pattern. Place the sheet back on top and freeze for about 30 minutes.

Pre-heat the oven to 355 °F. Remove tray from freezer and bake for 15 minutes. Remove from the oven and switch oven off. Re-cut the lines in the crackers and move them apart on the tray.

Return the tray to the cooling oven and leave it there for about 10 minutes. The crackers will crisp up further as they cool (store in a sealed container for up to 14 days).