Row 34

Opened in November 2013, the highlight of this brother restaurant to Island Creek Oyster Bar is the raw bar selection—an array of fresh oysters and clams, daily-made crudos and ceviches, and the smoked and cured seafood charcuterie board complete with bluefish pâté and arctic char lox. Reservations are recommended, especially on weekends.

Row 34

Opened in November 2013, the highlight of this brother restaurant to Island Creek Oyster Bar is the raw bar selection—an array of fresh oysters and clams, daily-made crudos and ceviches, and the smoked and cured seafood charcuterie board complete with bluefish pâté and arctic char lox. Reservations are recommended, especially on weekends.