Preparation/method:Cut the potatoes into cubs. Boil thse in water until done andrain, but leave 100ml water. Cut the lomboks and the jeruk purut inti thin slices. Cut the meat into strips. Heat in a wok the oil and fry the curry paste for 15 seconds. Add the meat and fry it for 1 minute. Then add the lomboks and the jeruk purut. Followed by the santen, the salt. The palmsugar and the fish sauce and let it fry for 2 minutes. Add the potatoes and the remaining water together with the rambutan, the salam and the cherry tomatoes. Fry it slowly for 1 minute and serve.