Botanical Name:Coffea arabicaCertified OrganicOrigin: Papua New Guinea Processed: GermanyProduction: This single origin, shade grown, freeze dried instant coffee originates from the mineral-rich soils of the volcanic highlands of Papua New Guinea. Careful attention to sustainability practices, optimal ripeness at harvest, natural fermentation, and a slow roasting process, help develop the complex aroma and delicate flavor of this product. Quality: This coffee is produced with excellence and wellbeing in mind from bean to cup. It was the first organic instant coffee on the market, is always fairly traded, and has lower acidity due to the slow roasting process.Common use: The convenience of instant coffee is great for those who are traveling, camping, or on the go, it is great for baking and beverage blends. A 100g (3.53oz) bag yields about 60 cups of coffee. Storage: Store beans in an airtight container away from moisture, direct light, and heat. Do not freeze or refrigerate.

Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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Great product

I love this product! It makes an excellent mixer with chaga or reishi and honey to create a delicious super drink. Great to travel with, add water and enjoy! I keep one at our trapline where we are basically camping. Try it with powdered coconut milk! And the reviews I have received from my guests are great too :)

Best, almost better!

I love this coffee! I enjoy the convenience of it, and the flavor is the cherry on top - Its as good, or better than coffee made in a drip/french press. I like adding Mushroom Powder and Adaptogen Powder, and sometimes Pau D'arco powder too! - Its a great carrier for super foods if you don't like making smoothies in the morning! I drink it black, but its amazzzing with cream, plant milk, or coconut oil.