World-renowned master chef and Oceania Cruises Executive Culinary Director, Jacques Pépin, will host a special sailing onboard Riviera in 2015 and it promises to be a family affair. The legendary chef's daughter Claudine, co-Host of Jacques' award-winning "Cooking with Claudine" television series, and his granddaughter Shorey will join Pépin and his wife Gloria on the 10-day Iberian Inspiration departing Lisbon for Rome on July 7, 2015. The sailing will feature exclusive cooking…

Oceania Cruises, a line aimed at those who appreciate fine food and wine, has expanded its culinary offerings onboard, adding a seven-course wine pairing dinner, a bottled wine package and a guest chef program.

The new Odyssey Menu in the La Reserve by Wine Spectator tasting room on Marina and Riviera pairs the gourmet courses with fine wines from around the world. Highlights of the new menu include Maine lobster cassolette with tarragon and sea urchin bisque paired with Mer…