WFC News Archive for July 2014

Those who compete in the World Recipe Championship event will have to incorporate potatoes into their recipes. The U.S. Potato Board will host the #TopTater Tournament of Champions event which will pit returning champions against one another in a cooking competition centered on potatoes, according to a news release.

The World Food Championships announced today that the United States Potato Board (USPB) has officially signed on as a partner for the 2014 competition, which will be held in Downtown Las Vegas, November 12-18.

Craniums at the Beach, a restaurant planned to open here later this summer, will be participating in the seafood division of the 2014 World Food Championships in Las Vegas. Craniums earned an entry in the World Food Championships by winning the Best of Show People’s Choice during the 10th annual Taste of Cambridge, held Saturday, July 12.

This year, Cambridge Main Street is pleased to announce that the Taste of Cambridge has been selected as an Official Qualifying Event in the Seafood category of the World Food Championships, to be held this November in Las Vegas.

Last year’s winner of the World Food Championships in Las Vegas and this year’s grand champion winner of the Maker Faire in Kansas City showed FOX 4′s Morning Show how to make ribs on Wednesday. Dave Elliott will also be featured in the upcoming World Food Championships television show on A&E starting July 10.