Crock Pot Chicken Dumplin’ Veggie Soup

Note: Scroll to the bottom for the printable recipe.

How to Cook Chicken Dumplin’ Veggie Soup in a Crock Pot

Put your broth and soup in a large bowl and heat in your microwave for 1-2 minutes, whisking intermittently until smooth. Take all of your ingredients, except your biscuits and put them in your 6-quart crock pot and stir. Cover and cook on low for 6-8 hours or high for 3-4 hours. About 45 minutes to an hour before serving, turn your crock pot on high. Use two forks to shred your chicken into bite size pieces. Cut your biscuits into quarters, add to your crock pot and mix well.Cover again and cook until your dumplings are done (approximately 35 minutes). Stir and serve.

I would rather get a recipe that includes the directions on making my own dumplings than making them out of biscuit dough. I’ve made dumplings in the past that turned out very well but have lost the recipe. Scratch is always better.

Hi Sharon! many We understand that every recipe we make won’t be everyone’s cup of tea. Some of our recipes are more complex, while others are useful for busy days where you don’t have a lot of time to prep. This one just happens to be in the latter group. There are so many recipes available online, I hope you find one that you will truly love.

I haven’t tried making this recipe on the stove yet. If I did, I would probably cook the chicken in the the broth first, then add in everything else. It would need to boil until the biscuits have plumped up and cooked through. If you give it a try, let me know how it turns out!

If your dumplings weren’t quite done, I would just cook them for a little longer. Your crock pot might not cook as hot at mine. Enjoy!

Aunt Lou

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