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Coffee sausage latest flavour from Boston butcher

19 Apr 2013 09:00

A COFFEE flavoured sausage is the latest variety of speciality sausages to be produced by an award winning butcher in Boston.
The Mocha Real Ale Sausage will be available this week at Andrew Beeson Butchers, which recently won the Butcher’s Choice prize for its Pork, Leek and Onion ...

Testimonials

"I'd like to share with potential customers an experience that I had yesterday at this very butchers establishment. I'm getting married on the 3rd October and my future wife's dream wedding cake is pork pie. So, we popped in to see Andrew and his lovely wife to tentatively ask if this ..."

Paul Stone

"Andy & Tracey,
Just wanted say thanks, the meat was outstanding as always, every one thoroughly enjoyed it. The fillet in particular was superb, the only problem was that it had all been eaten! Thanks again and have a wonderful New Year."

The Mills Family

"Andy & Tracey,
Just wanted say thanks, the meat was outstanding as always, every one thoroughly enjoyed it. The fillet in particular was superb, the only problem was that it had all been eaten! Thanks again and have a wonderful New Year."

Sausage Making Experience

This 3 hour Sausage Making Experience with our master family butcher will enable you to learn the most traditional of Butchery skills, from preparing the meat to mixing, filling and linking your own Lincolnshire Sausages.

Be prepared for a great hands on experience as you will be handling raw meat and the tools of the trade.

The Day

You will start from the beginning by preparing the locally sourced meat under the guidance of a master butcher, by boning a shoulder and belly of Pork. You will then mix traditional Lincolnshire seasonings with other ingredients to create your sausage meat. A demonstration will be given on filling and linking in order to create a string of sausages and then it is your turn!

What To Wear

Necessary protective over garments will be provided, however the Experience will take place in the butchery which is not heated, so please ensure you wear warm clothing and sensible footwear.

To Take Home

In addition to your 3 hours training with our expert butcher, you will also get to take home with you a kilo of the sausages that you have made.

Bookings

To make a booking or for any enquiries please call 01205 362327 or email info@andrewbeesonbutchers.co.uk. Please note that you need to be 18 or over. Private group bookings taken.