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Black Chana Sundal | Karuppu Kondakadalai sundal

Black/ Brown sundal is usually prepared during Vinayagar Chaturthi and Navarathri Festival. Onions are not used in this sundal, when preparing for these festivals. My mom prepares various Sundal varieties for Evening snacks very frequently. This kadalai sundal is a easy and healthy snack. Kids will enjoy this sundal. Please check below for step by step instructions and pictures for preparing South Indian Black Chana Sundal | Karuppu Kondakadalai sundal.

Preparation Time: 5 mins

Cook Time: 25mins

Ready In: 30 mins

Yields: 3 servings

Ingredients:

Black/Brown Chana dal

1 cup

Onions chopped

1/2 cup

Oil

2 tbsp

Mustard

1/4 tsp

Green Chilly

1

Red chillies

2

Channa dal

1 tsp

Urad dal

1 tsp

Ginger finely chopped

1 tsp

Curry leaves

4

Shredded coconut

2 tbsp

Salt

Coriander Leaves

For Garnishing

Instructions:

Soak chana over night and pressure cook for 4-5 whistles till it turns soft. strain extra water. (Use the water while preparing Kuzhambu)