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I spent a very snowy Saturday afternoon baking these white chocolate, cranberry and walnut cookies for two holiday parties. My mom often makes a similar recipe this time of year, so there is something about cranberries and white chocolate that always reminds me of Christmas. Walnuts or macadamia nuts (your choice) add the perfect amount of texture and savory to this recipe. The below recipe yields roughly 2 dozen cookies. I doubled it, and highly recommend baking a larger batch if you can bring them to work or another event, as they go fast!

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P&PB contains random musing, recipes, photos, fashion, projects and other little life happenings of this 20-something newlywed, attorney, dog mommy, and amateur foodie. Recent inhabitant of Queens, NYC (by way of Brooklyn, by way of Vermont...). Come on in and make yourself at home!