Cupcakes. Desserts. Mess and more.

Hari Raya Edition: Honey Cornflakes

September 9, 2009

Sya dubbed this as ‘the most evil of all kuih raya‘, and she was absolutely right to say that. I can finish an entire container of 50 by myself within 5 minutes; 10 minutes if I have a tiny ounce of self control. Tell me, who can resist cornflakes of buttery-honey goodness??! If you can, you’re missing out!

Well said, Sya!

Ingredients:

125g butter

250g Kellogs cornflakes

80g castor sugar

50ml honey

chopped almond (optional)

Directions:

1. Melt sugar and honey

2. Add butter to melted mixture, stir till combined. Leave it till it gets hot. Be careful not to over cook it, or the sugar will caramelise.

3. Mix cornflakes and chopped almond in a bowl.

Pour butter/sugar/honey mixture over cornflakes, and fold. Make sure every single piece of cornflake is coated with the mixture.

4. Spoon into papercups and bake at 160C for 5 to 10 mins.

Evil, I’m telling you. VERY EVIL. It’s hiding behind the veil of innocence. But looks can be deceiving.. Pure evil!

And whoever thought of using cinnamon sticks and star anise and cardomom to repel ants is a genius. But now my kitchen looks like rumah bomoh.