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Directions

1In medium bowl, mix flour, salt, thyme and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Place pastry between 2 sheets of waxed paper. With rolling pin, roll into 8 1/2-inch round; set aside, covered with towel.

EXPERT TIPS

Expert Tips

The meaty texture of portabella mushrooms makes them a great animal protein alternative. Not familiar with oil pie crust? It's a bit more fragile to work with than traditional shortening crust, and although not flaky, it's very, very tender.