Deba Knife made by Blue-2 Steel 8th layers with ebony handle

■ When you will order every our knife, Please be sure to read How to purchase page like as follws,

http://knife.jidai.jp/how-to-purchase-and-the-step/This Deba Japanese knife is very popular. Then, the stock of Tanaka kazuyuki factory is few. When you will order it, it is no stock, you must wait for at least two month or cancel. When we will receive order of it we will confirm the factory about the stock, then if no stock we will inform it to you by email. If no stock, please decide to wait to make it or cancel it.

■Shipping Date : Roughly after two weeks you will make order

Deba Japanese knives are used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh. Although many use this knife on meat as well, the deba is not intended for chopping large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please apply pressure on the spine of the knife to make clean and precise cuts. Originated in Kansai (Osaka) region.

About 8th layers blue-2 steel
Usually multi-layer steel blade of knives are made of VG-10 steel for “Damascus steel blade”. But only Tanaka kazuyuki knives factory can 8th-layers steel blade made by blue-2 steel .
It is very hard, sharp and beautiful blade of knife.

About Tanaka Kazuyuki knives factory
If you use the great sharp Japanese chef knives made by Tanaka Kazuyuki knives factory, you can not use even if that’s chefs knife made in Sakai that is most famous as sharp chef’s knife ! Kazuyuki knives facotory has more over 1000 years history that is Heian Period that was preceded by the Nara period and began in 794 A.D. after the movement of the capital of Japan to Heian-kyo (present-day Kyoto) in Miki Hyogo. Every knives blade made by the factory true forged by hand of genius craftsmen. The blade of many knives is have many layers that made by hard of them like the blade of Japanese swords.