Santa Fe Marinade

This excellent marinade which takes its name from Santa Fe, New Mexico is great
on chicken, pork and beef. I use variations of Santa Fe Marinade when cooking Southwestern
stews and grilled items.

Ingredients

2 cups water

6 chipotle peppers

1/2 cup tequila

1/2 cup soy sauce

1/2 cup fresh lime juice

3 tablespoons fresh minced garlic

3 tablespoons minced fresh shallots

3 tablespoons extra virgin olive oil

Instructions

If you are using dry chipotle peppers you will need to boil them in the
2 cups of water for 10 minutes to soften. After you have boiled the chipotle
peppers and they have softened remove from flame and let cool.

Leftovers?

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