Instructions

2. Break the sponge fingers to fit into 4 heatproof serving dishes or ramekins. Mix the apple juice and sherry together, then spoon over the sponges. Add 1 teaspoon of jam to each dish.

3. Mix together the strawberries, raspberries and blueberries and share between the dishes.

4. Whisk the two chicks egg white in a clean, grease-free bowl until it forms soft peaks. Gradually whisk in the caster sugar until the mixture forms stiff, glossy peaks. Pile on top of the fruit, then bake for 6-8 minutes until golden and marshmallowy. Eat immediately!

Serving Suggestions

Vary the fruit as you like – you could even do a retro version with canned fruit cocktail.

Remember – any trace of grease in the bowl or on the beaters will prevent egg white from whisking, so be sure that they are squeaky-clean!