Heat oil or butter at medium heat in bottom of large pot. Saute onion for about 5 minutes, then add corn. Saute for 5 more minutes, then add garlic and grated carrots. Salt and pepper the cooking veggies and stir well. Add liquids to pot, then add potatoes. Bring to a boil, then cover and reduce heat to a simmer. Once potatoes are soft, remove about 2-3 cups of soup and cream in blender, then add back to pot.In separate small pot, place broccoli, 3/4 cup water and dash of salt. Cover and heat on medium high heat stirring occasionally until broccoli is steamed to preference. Add broccoli to the soup in the large pot, stir well.Serve with yummy bread and enjoy!

1 comment:

Welcome!

This is my personal quest for a better way- to health, fitness, a happier healthier home, healthy happy children, life-long education and so many other things. I'm putting it out there in hopes that my obsessive research and discovery can benefit more than just myself! Whip up a yummy meal, kick off your shoes (please!) and enjoy!