What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.

Friday, December 7, 2007

Ice cream sandwich pie, an idea from Rachael

Ice cream sandwich pie

You can use any size pan you want that will determine how much of everything else you use.

Cover the bottom of the pan with half of the ice cream sandwiches. Spread a layer of cool whip over that. Drizzle with hot fudge topping (Hershey's rocks), throw on some unsalted peanuts. Repeat, ending with peanuts. Freeze until firm.