Cherry Tomato Tart

08Dec

This recipe is a favorite of Woody’s. It has two of his favorite things – tomatoes and mustard! In this case, we had end-of-the-year cherry tomatoes from our garden that probably weren’t going to be super tasty plain, so I bolstered them with some store-bought cherry tomatoes and used them in the tart.

Instructions:

About 9 oz puff pastry

14 oz cherry tomatoes

3 garlic cloves

2 tablespoons olive oil

1 tablespoon mustard à l’ancienne [I just used one of a cornucopia of mustards Woody has collected]

3.5 oz fresh goat cheese

1 egg

1 tablespoon chopped sage leaves

1 tablespoon chopped parsley leaves [I also used some more parsley for garnish on the finished tart]

1 tablespoon chopped mint leaves [I don’t really like mint on this kind of thing, I don’t use it here]