Gourmet Guide to Chili Peppers

The measure of a great chili goes far beyond
its ability to bring tears to your eyes. Cooking with chilies is more than heat and spice, chilies should actually draw out more flavor
fromfood.
The heat, flavor and color of chili peppers can vary greatly from crop to crop, so
atFlavorbank we carefully select our peppers with a keen eye and a discerning hand.
Ourchili peppers deliver the flavor and intensity you expect. In addition, studies show
thatchilies can increase the body's metabolism, which helps to burn calories, So turn on
theheat and enjoy the charm of chilies.

This page gives information regarding the
use, origin and intensity of various chili peppers.Heat Units (hu) are measured by the
amount of volatile oil in the chili pepper indicated inthe guide established by the
American Spice Trade Association.

Chili
Seasoning(80,000+hu) A blend of ground hot red chiles,
garlic, salt, oregano, cumin, coriander, allspice and cloves. This popular chili seasoning blend contains
all the basic ingredients of most flavorful Chili recipes and many Mexican-type
dishes.

Cayenne Pepper (90,000+hu) A blend of ground hot red
chiles. This popular condiment is a basic ingredient of most Mexican-type dishes. High in vitamins
and antioxidants, is believed to have numerous health benefits and medicinal
properties.

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