The Bagby Restaurant Group has hired a new executive chef for Fleet Street Kitchen. He is Chris Amendola, most recently of Blue Hill at Stone Barns, a restaurant in Pocantico Hills, N.Y., that serves a $208 12-course "farmer's feast" menu.

Chris Becker, who opened Fleet Street Kitchen last September, is now the executive chef for the entire Bagby operation, whose other restaurants include Bagby Pizza and Ten Ten. Becker, who was also recently named the group's chief operating officer, will be turning his focus to Cunningham’s and Cunningham’s Cafe & Bakery, which are scheduled to open this summer in the Towson City Center.

"[Amendola] is a great addition and just the right individual I was looking for with Towson approaching," Becker said. "He is actually foraging for ramps, fiddleheads, morels and wild onions as we speak."

Becker is also overseeing the continuing growth of Cunningham Farms, the 80-acre Cockeysville farm that supplies chicken, eggs, produce, flowers and other products to the group's restaurants.

There are probably more restaurants in Harbor East than you know about. Take this visual tour to see how varied your dining options are in the downtown hot spot. Also see: Venue info for restaurants in Harbor East