Soon, his shrimp and redfish recipes will have their own showcase in his new west Fort Worth seafood restaurant and oyster bar: Waters, Bonnells Coastal Cuisine.

Waters replaces the ill-conceived Baileys Prime steakhouse in the West 7th shops along Crockett Street.

Baileys had a clubby-steakhouse menu, but too much of a garden-room look.

The West 7th space is a better fit for a seafood restaurant to go head-to-head against the nearby competition, the Florida-based Eddie Vs Prime Seafood chain.

Bonnell, a leader in the regional farm-to-table movement using mostly local produce and Texas meats and fish, announced the new restaurant Tuesday on Facebook.

He predicted a January opening, meaning maybe in time for the annual Stock Show and rodeo.

Bonnell has built a national reputation for his Bonnells Fine Texas Cuisine restaurant, which mixes typical cowboy-cuisine steaks and game with his coastal dishes such as oysters Texasfeller with spinach and tasso, shrimp-and-grits, pecan-crusted redfish (red drum) or his familiar duck gumbo.

Waters will be at Crockett and Currie streets across from the new American F+B, an upscale bar-and-grill by the owners of Fireside Pies with a menu combining The Porch in Dallas and the companys Westside Tavern in west Los Angeles.

Bonnells is open for lunch and dinner Tuesdays through Saturdays at 4259 Bryant Irvin Road; 817-738-5489, bonnellstexas.com.

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