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January 28, 2010

"Biscotti", what a lovely name!, and I thought I could never make them, they *sounded* way too exotic, but all thanks to Vera I have a jar sitting on the table, all crisp, nutty and sweet and I just love them!I took some to work and the reaction was unbelievable, everyone said that they tasted just like the one's you would get at the bakery, I was so happy and proud.This will definitely be my favorite baked goodie for all times :).I decided to make a small quantity first with the ingredients I had, and then once I had got the hang of it, bake larger quantities, I also sliced one log diagonally and one into straight slices, which resulted in smaller biscotti.To make these you require (adapted from here)-(makes 8 large ones and about 20 small bite size one's)

Sugar-1/2 cup

Butter(salted)-60 gms

All purpose flour-1 and 1/4 cup

Baking powder-3/4 tsp

Orange flower water/Orange flavor- a few drops

Pure vanilla essence-1/2 tsp

Almonds-a handful

Raisins-a handful

Egg-1

Zest of 1 orange.

Method- Preheat oven to 180 C/350 F and line a baking sheet with foil/parchment,take granulated sugar in a large bowl and sprinkle rind on top, rub to moisten and leave for few minutes, beat in softened butter till light and fluffy.Add egg and essence and beat well for a few minutes.Sieve flour and baking powder together and add to the egg mixture, it will come together to form a soft, sticky dough, add almonds and raisins.Flour your work surface and halve the dough, shape into two logs, 10 inches long and about 1 inch thick, shape with dampened hands and flatten a bit, gently place on baking sheet at least three inches apart and bake for 25 minutes, cool for 10 minutes then with a very sharp knife slice diagonallyand bake again for 15 minutes, transfer to wire rack and cool completely.Store in an airtight container.Enjoy over hot cups of coffee

I have recently been making these a lot and agree: they are lovely and delicious too. Just right to go with a cup of coffee. Nigella Lawson has a really good recipe (called Breakfast Biscotti) in her Feast book. Hers were chocolate and almond, but I have also adapted the recipe for Lime (zest & juice) and white chocolate. Once you have found agood recipe you can just keep changing the flavours - I certainly intend to use orange one day soon.

For the record, when I recently talked about Biscotti for these I was told that they should be called Cantucci as Biscotti is simply the word for biscuit in Italian!

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Competition is the beast behind the cheapest plane tickets. All major airlines utilize central reservation systems (owned by various airlines) to fill available seats. The systems are known as Apollo, Sabre, WorldSpan and Galileo. Prices are based on demand, and if some flights are selling well, the price will increase. If the flight is unpopular and has very little demand, the fare is lowered in hope of attracting consumers. In short, fares and inventory change every minute of every day!

Finding the cheapest plane tickets is difficult because travel agents and Internet websites use the central reservation systems that are updated periodically throughout the day. The reason why different searches come up with different results is because the systems are not updated at the same times. And, each system may use different algorithms when searching for low airfare tickets, which can provide a variety of ticket prices .

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