Date Range: February 28, 2011 - February 1, 2011

February 03, 2011, 4:44AM

A few recipes appear at the end of "High on the Hog: A Culinary Journey from Africa to America." This is the first one, the first dish Harris tasted on the African continent. Makes 8 servings 1/3 cup freshly squeezed lemon juice 4 large onions, sliced Salt and freshly ground black pepper to taste 5 tablespoons peanut oil 1... Full story »

February 03, 2011, 4:43AM

This is from Lena Richard's "New Orleans Cookbook". 2 eggs 2 tablespoons sugar 2 cups milk Pinch salt 1 teaspoon vanilla Break eggs into a bowl, add sugar and beat with a spoon. Pour in milk and add salt. Stir and strain through a fine sieve. Add vanilla, stir again and pour into custard cups. Place the cups... Full story »