I adjusted the hood's to get a good flame when I did the change over. JW was saying I needed to open or back off the orifice's for the oven bake/broil and I do not see that in this model. If I'm wrong I would love to hear it. I can check the individual components and if they check ok I will have replace the control. I just hate throughing parts at something without checking...drives me nut's when people do! There is no tech sheet and can't find a manual to check this sucker out. I will probably end up ruling out everything else and then go to the control. Why can't GE work with us little guys and let loose of some info...

Let the oven come on then adjust the burner flame to where it goes not more than half way up the flame spreader. If you get too much flame the bottom of the food will burn. If you have too little flame it will take an hour to blind bake a pie shell. Trust me

Logged

May the hinges of our friendship never grow rusty.

About the icons: The beer is tip link, if a tech saves ya some money buy em a 6 pack. The small green square=personal message. The green dot is a link to my web page on appliance repair and other general BS I love to post. The letter sends me email.I love fan letters! LOL

I replaced my mom's safety valve years ago. I asked her how it was doing. She gently told me well it works but it takes a lot longer to cook than it did.

Logged

May the hinges of our friendship never grow rusty.

About the icons: The beer is tip link, if a tech saves ya some money buy em a 6 pack. The small green square=personal message. The green dot is a link to my web page on appliance repair and other general BS I love to post. The letter sends me email.I love fan letters! LOL