STAMFORD — The city’s dining scene is not cooling down as fall approaches, with several restaurants opening their doors in the past month and more debuts to come before the end of the year.

Downtown and the South End are seeing the bulk of the new entries. Italian-American restaurant Bar Zepoli has opened at 75 Broad St., replacing Napa & Co., which operated for about 10 years in the same space before closing in January. Yards away, Australian restaurant Flinders Lane has debuted at 184 Summer St. A couple of blocks away, Bedford Thai has started serving at 77 Bedford St.

Among upcoming downtown arrivals, Korean barbecue restaurant Bull Pan is “coming soon” to 457-485 Summer St, according to a sign posted on its facade.

In the South End, several establishments plan openings in the Harbor Point development. Mexicue, at 15 Harbor Point Road, is set to replace the Latin-influenced Paloma restaurant, which operated in the same space from July 2014 until last December. Down the road, Zona Roastery and Café intends to launch at 24 Harbor Point Road. A few hundred yards from Mexicue and Zona, Walter’s Hot Dogs plans to open at the food stand in Commons Park. The new establishment will complement the flagship Walter’s stand in Mamaroneck, N.Y.

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Stamford has already experienced many changes on its dining menu in 2017.

Viceroy Publik House, at 211 Summer St., closed in July some three months after its debut. Barbecue restaurant Mason/Dixon Smokehouse at 78 West Park Place and Wayne Steakhouse at 5 Broad St. were also short-lived: Mason/Dixon shuttered about three months after its November 2016 debut, and Wayne Steakhouse shut down less than six months after its August 2016 launch.

McFadden’s and Bar BQ at the adjoining 261 Main St. and 15 Clark St. stopped serving in the first quarter of this year after about three years in business.