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Warm apples filled with Brie de Meaux

Cut the top of the apples, scoop out the insides taking away the heart and the pits.
Fill with Brie after taken off the rind, pour in the cider.
Add a little butter.
Replace the top of the apple.
Cook for 10min in a slow oven.
Serve with toasts and a green salad. Easy, exciting and interesting first course. Let the festive season begins !