Grilled Turkey Burgers with Cranberry Horseradish Dressing

19

0

Recipe by: juersey

"This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!"

Directions

Prep

25 m

Cook

10 m

Ready In

35 m

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.

Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.

Reviews 19

22 Ratings

SpiceCooks

6/7/2010

This was an outstanding Turkey Burger. The Cranberry Horseradish Dressing was to die for! I made it exactly as the recipe called for using fresh thyme and parsley. We will definitely make this one again and again! I made a side dish of Broccoli Slaw using cranberries in the place of raisins and adding some sliced almonds. The dressing was the usual mayo, splenda and vinegar. This was an excellent side for the burgers!

NolaVeggieGirl

Jeanie

5/20/2010

I have not tried this recipe but use one very similar. No egg, but in it's place I add chopped apple. I like the idea of adding horseradish to the cranberry mayo I use for my dressing. Will defintely add some of the ingredients listed in this recipe that I don't use in mine for turkey burgers. There is a sandwich shop close to where I work and I sent them my recipe and occasionally they choose my burger as a special. And I feel very special when they do.