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Fonterra CEO Theo Spierings apologized for a powder milk contamination scare in China, one of the New Zealand company's largest export destinations. The company says it found bacteria in some products that could cause food illness, including whey protein sold to China, Malaysia, Vietnam, Thailand and Saudi Arabia. Spierings says he expects restrictions on whey protein concentrates to be lifted early this week, as soon as Fonterra provides Chinese regulators with an explanation of what went wrong. Spierings also says the majority of affected products have already been recalled, and the issue will be resolved within two days after the recall is complete.

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Shane O’Halloran joined Food Engineering in 2012 and now works as a Contributing Editor. He graduated from Oberlin College in 2010 and worked as a copy editor and contributor to BleacherReport.com and ShesGameSports.com. His areas of expertise include social media campaigns and website management. Please send all information related to Dry Processing technology to Shane at foodengdepts@bnpmedia.com.

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The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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