Posts Tagged ‘chicken’

Research and Development. Probably our accountant’s 3 least favorite words to see on a profit and loss statement. It costs money and we don’t make any money off it. But it is critical to our success. And for a food loving, chicken hungry chef like me, R and D is lots of fun! So Last […]

Hello out there, my name is Brett Smith, although most people call me Smitty. I will be the Chef/Partner at the upcoming Post Brewing Company in Lafayette. I am so excited to be part of the team that will be bringing the concept of chicken and beer to East Boulder County. It is an honor […]

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