I'm doing a Scott style oven and I've layed a few courses of brick just over my door arch, basically the vent opening/start of chimney, without remembering to use the fireclay homebrew. I just used type S mortar.

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo.