This is usually a feast served on banana leaves. Rice is served along with at least an array of 13-25 dishes. Traditional pickles and papadam are also served. Dessert is usually 'payasam', a sweet dish made of milk, sugar and other traditional Indian savories. Dishes like olan, kaalan, kootu, thoran, puliinji, avial, pulissery, pachadi, kichadi, sambhar, rasam, rice, payasam, chips, papad and erisseryare common in this meal.