Our goal, as a Modern Irish Restaurant & Bar, is to serve you high quality, in season, fresh ingredients using as many local producers as possible. Bringing contemporary touches to traditional dishes and creating new, innovative dishes from the world around us today.

We have chosen small craft brewers, to support small businesses and to ensure you have the freshest brew possible, which are rotated on a seasonal basis.

Don’t fret, we pride ourselves on one of the best pints of Guinness on the east coast.

Also, we have chosen Crean’s Irish Lager from Dingle, Ireland as a must try.