Tarahumara
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Named for the native Tarahumara people of Chihuahua, Mexico, this terrific Midway restaurant dishes up some of the best Mexican fare you’ll find in the state. There’s a salsa bar with more than 20 different housemade salsas to complement dishes such as pollo asado, barbacoa, mole poblano and seared scallops in passionfruit and tomatillo sauce. But the real bell-ringer is the slow-braised pork chile verde—so tender you can eat it with a spoon. Bursting with the flavor of Anaheim chilies, this is truly a championship dish. There’s also a small bakery in the front where you can purchase Mexican baked goods and pastries.