It is well known that in this day of Genetically Modified (GM) Foods, and Pesticide Filled Produce and Meats, that Food Allergies and Intolerances have taken a huge spike. This is great for the Pharmaceutical Companies who peddle their Antihistamines (often with nasty side effects such as, Dry Mouth, Nausea, and Sleepiness), but not so great for the sufferer.

So what can we do as a Society to reduce the risks and minimise our exposure to GM Foods and Pesticides?