Recipe: Grain-free Pancakes with Cultured Dairy

These pancakes have a tendency to get dark rather quickly, so it helps to cook on a lower heat than normal. If using unblanched almond flour, soak the almond flour overnight in the cultured dairy and add the remaining ingredients in the morning.

Drop about ¼ cup batter onto the hot griddle, spreading out to a uniform thickness. Cook until bubbles start to form on the surface (the pancake will be barely set) and flip over. Watch carefully because these pancakes can get very dark if the heat is too high.