This kugel presents nicely made in individual portions. However, it tastes just as good made in 2 9-inch round pans. The kuntz to this kugel is what

Yield:12

Ingredients:

frozen broccoli cuts - 1 2 lb (900 gram)

oil - 2 Tbsp

eggs - 3

potato starch - 3 Tbsp

onion soup mix - 2 Tbsp

mayonnaise - 2 Tbsp

salt and pepper, to taste -

Instructions:

Steam broccoli according to package instructions. Drain and mash well. Add remaining ingredients and mix until well blended. Pour into 2 9-inch round pans. Bake at 350°F (180°C) for 45 minutes or until set.

Note

Most frozen veggies such as Bodek and Golden Flow are Pesachdig all year long. For added crunch, you can top with store-bought Pesach crumbs. Alternatively, sprinkle with ground walnuts or almonds 10–15 minutes before kugel is ready.

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