Enjoy this slight twist on a classic, chicken cordon bleu in a sandwich, topped with a spicy mayonnaisedressing, on a butter toasted bun. Breaded chicken breast, topped with a thin slice of ham, and Swiss cheese melted on top to bring the flavors together.

Not sure what to do with that left over roast beef? Why not make this yummy Beef dip recipe, for a quick and easy meal the whole family will love. Also known as French dips, this meal can be served in a variety of ways. Most people like the traditional way, on a toasted bun with a side of Au Jus for dipping. Other people prefer to add onions and peppers and cheese. Either way, you are bound to have a delicious meal.

This recipe produces a delicious dessert with very little effort. Only 5 ingredients are required, all of which you probably have on hand already! I like this recipe because you can prepare it easily while making a meal and then let it bake while you eat and have it ready by the time you are ready for dessert! Great for dinner parties, too.