There are many variations of Florentine fish. However, they all share three common ingredients, fish, spinach and some kind of cheese. For my version, I am drawing inspiration from two of my favorite seafood recipes, Greek baked fish and shrimp scampi._________________“Because in the end, you won’t remember the time you spent working in the office or mowing your lawn. Climb that goddamn mountain.” ― Jack Kerouac