YouTube Food Videos

Mango Love I love mangos. Not in a social media ‘I love ‘ way, but in a genuine, caring, emotional way. I am concerned for their wellbeing. I’m interested in their living conditions and their futures. This is despite the fact that I refused to eat certain fruits, as I’ve mentioned before on this blog, such as mangos until well into my adulthood. Since then I’ve developed a strong affinity to these plump, tropical treats. …

I hate clutter Being a big food eater (I don’t mean that I’m big, but that my interest in the aforementioned subject looms overwhelmingly across large swathes of my conscious and unconscious existence), the accumulation of kitchen gadgets presents a difficult situation. Even if you have merely a whimsical attraction to cooking then you’ll be well aware that the food industry is a flabbergastingly vast arena in which your hard earned pennies can be tempted …

This cake is an absolute winner. A real, bona fide winner. It’s because of this cake that I won the Blognix Retreat Scholarship competition, being the recipient of a free ticket to the weekend blogger conference/retreat which is held at a spa hotel in Northamptonshire during February next year. The competition simply asked entrants to make a video only 90 seconds or less, explaining why they should win the scholarship. In an underhand tactic, I …

It’s the pear necessities Prickly pears are a dangerously spiky fruit occasionally seen in the shops during Autumn, with vicious little hairs on their outer skin which stick in your hands. However the fruit inside is delicately sweet and quite different to most other fruits. I have to admit that previously I had no idea how to peel a prickly pear, but after working through a bit batch of these fruits, I’m well versed in …

I’ve made my first foray into the world of video and YouTube! In an effort to hunt down the most efficient and best way to squeeze a lime, I’ve had a bit of fun and put together a slightly silly rundown of the different ways you can do it. I hope you enjoy it as much as I did making it! A unique perspective on food for the intelligent foodie, once a month. * indicates …