fusion tacos

Chances are when you grab a quick taco from your favorite food truck it comes with all the traditional trimmings: meat or fish, shredded lettuce, red cabbage, tomato, cheese, some guacamole, sour cream, hot sauce and a wedge of lime. Pair with a side of refried beans and cilantro rice and you’re on your way to taco heaven. But the humble taco can be the framework for culinary magic. Enter Chef Ivy Stark of famed eatery Dos Caminos New York. She has created some updated interpretations of the taco that will leave your taste buds tingling. Her latest book Dos Caminos Tacos: 100 Recipes for Everyone’s Favorite Mexican Street Food by Ivy Stark and Joanna Pruess (Countryman Press; September 21,…