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In recognition of May as National Celiac Awareness Month, Aramark, a food and beverage partner for 12 Major League Baseball teams, is reaffirming its commitment to making gluten-free fare more accessible to fans with celiac disease. During last year’s season, the company debuted what is believed to be baseball’s first dedicated gluten-free concessions stand at Coors Field in Denver. This was quickly followed by a standalone location at Atlanta’s Turner Field.

“We pride ourselves in designing menus that reflect the tastes and flavors of our guests, and the growing selection of gluten-free food on today’s menus is the result of fans with celiac disease suggesting we further diversify our menus,” says Marc Bruno, president, Aramark Sports, Entertainment & Conventions.

“We understand that food is an integral part of the baseball experience, and we want to ensure that everyone who attends a game is able to enjoy this important feature of the ballpark experience.”

For the 2010 season, Aramark continues to work with its partners to further incorporate gluten-free items on their menus. Following is a sampling of Aramark ballparks where gluten-free fare is available in general concessions.

At ballparks where dedicated gluten-free offerings may not yet be on the menu, fans can contact the ballpark’s concessions manager before their visit to make appropriate arrangements and learn more about items that suit their individual diets.