Saturday, November 28, 2009

Guess what one thing that a French and a Singaporean can agree on? One of the best finger food that can compliment French wine is probably Fried Prawn Paste Chicken Wings 蝦醬雞.

A and J was back in Singapore from San Fransciso and had to ask for good chicken wings. Sure there are plenty of good chicken wings in SF but they're mostly Buffalo Wings. Everyone agreed on Facebook that we should visit Que Pasa for the revered Fried Prawn Paste Chicken Wings and some drinks before A and J fly back to SF. J (our French here) was more than agreeable as he had these wings a couple of years back when he had a short work stint in Singapore before he stole A's heart and flew to SF, where they lived together.

The Que Pasa's Fried Prawn Paste Chicken Wings was fried to a golden brown crisp and juicy on the inside. Don't leave them cold, the climax would have dwindled. Eat them as soon as they're served.

We had dozens of the wings and they went well with the bottles of Riestling. Someone in the group actually had a full dinner before joining the group. After a little push from the group, she took half a wing. I started to count and she managed 4 wings in the end.

Apart from the fried prawn paste chicken wings, Que Pasa's kitchen can cook up some good thin crust pizzas. Their chicken wings steal the crown though. I noticed that everyone who had food with their drinks will definitely have wings.