Roselily Farm's Pork has arrived from processing, and our mouths are already watering.

It's still a few weeks until the small-batch bacon and ham have finished curing, but come and get the pork chops while they're hot -- actually, they're in the freezer in the Farm Shop, but you understand where we're going.

And while you have all those beautiful apples and fresh maple syrup staring at you, use them to make this delicious Pork Chop recipe from New England Today...