WEBINAR: Putting Local on the Menu – September 4

Duck in from the heat for the National Good Food Network’s latest webinar. Putting Local on the Menu: Five Best Practices and a Cost Calculator Training will be presented Thursday, September 4, 2014 at 3:30 – 4:45pm ET (12:30 – 1:45 PT). This webinar, led by Anthony Flaccavento, will present the results of SCALE Inc.’s research into how these kitchens are successfully putting local on the menu, while staying within their tight budgets.