The Brown County Culinary Kitchen is a non-profit collaborative
effort among Advance, a department of the Greater Green Bay
Chamber, Curative Connections, NWTC Small Business Initiative and
Mary Pat Carlson - Technical Consultant.

There is a nonrefundable $150 intake fee as well as licensing
fees ranging from $75-$2,000 based on your products and
process.

Your Business, Our Kitchen

One of the biggest obstacles for starting a food-related
business is the extremely high cost of setting up a commercially
licensed kitchen. The Brown County Culinary Kitchen exists
to help you overcome this obstacle by providing a fully
equipped, shared-use kitchen that has been inspected and
approved for use as a commercial kitchen.

Brown County Culinary Kitchen wants you to build your business
on an as-needed basis with minimal start-up costs and low
risk!!!