Baby Potato Fry Recipe

Baby Potato Fry

Baby Potato Fry – step by step presentation of easy and full of Punjabi flavor Baby Potato Fry recipe. Baby Potato Fry is a perfect side dish with gravy or curry.

Today’s recipe is a simple and unique in taste, Baby Potato Fry recipe. We mostly use potato in our cooking, sometime as a main ingredient and otherwise as a side ingredient. In this Potato Fry recipe, small potato is the main ingredient and we are using very few basic spices to complement it.

Here I have used refined oil and small sized potato for this Potato recipe. You can make the same recipe with normal sized potato too. I generally cook this potato recipe for lunch with dal, rice and roti on weekends.

Potato is one of the most consumable vegetable in the world and Indians are also fond of it. Every part of India uses potato differently in their famous recipes like – Punjabi Aloo Paratha or South Indian Potato stuffed Dosa or Kashmiri Dum Aloo. So let’s try one more tasty and tempting potato recipe.

Method of making Baby Potato Fry Recipe

Step 2: Add chopped onion and saute until turns bit crispy. Now add all the dry spices, including salt and fry for ½ minute to simmer gas flame.

Step 3: Now add boiled baby potato and stir well so that potato properly get coated with the spice paste. Cook it for next 4 minutes on simmer gas flame and then turn the gas off.

Potato Fry is ready to serve. Garnish it with some fresh chopped coriander leaves or green chilli and enjoy it with your favorite dish. You can enjoy this Baby Potato Fry as snacks too with coriander and tomato chutney.

Few useful tips for Baby Potato Fry recipe

Make sure you choose same sized potato for this recipe. Otherwise, it will look bad.

Potato must not be sweet in taste and boiled properly.

You can cook this Potato Fry recipe with normal size potato too. In that case boil potato and cut them in equal size and then follow the rest of process same way.