Ginger-Miso Tofu Dressing

Description:

Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed green salads, slaws or grain salads. It is also great spooned over cooked asparagus.

Ingredients:

1/2 cup low-fat firm silken tofu, (4 ounces)

3 tablespoons rice vinegar

3 tablespoons white (shiro) miso, (see Ingredient note)

1/4 cup water

2 tablespoons chopped fresh ginger

2 teaspoons canola oil

1 clove garlic, crushed and peeled

Preparation:

1

Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.

Tips:

Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.