Wisk the above ingredients together really well – set aside.Gluten Free Empanada/Calzone/Pasty Recipe 2 1/3 cup above empanada mix3 teaspoons guar gum2 teaspoons pysillium husk (found in bulk food or health food stores) 1 tbsp. sugar1/4 teaspoon salt1 cup shortening, lard or margarine cut into pieces1 tbsp. vinegar3 tablespoons cold water1 eggMix together the empanada mix, guar gum and pysillium husk. . Add the shortening and mix well with fingers rubbing into the flour mixture until well mixed. Mix in the vinegar in the same way. Add the egg mixed with the water and mix well. Knead the dough on the counter for 1 minute. Roll between plastic wrap and cut into circles. Form into empanadas or calzones. Bake at 350 until golden brown.