Surely you've done something wonderful lately, something that
deserves
an extra-special reward. Then mix up a quick batch of these
chocolate
confections, sit back, and congratulate yourself. Note that if
you
like you can add 3 tablespoons of rum or another liqueur or
flavoring
to the truffle mixture after the chocolates, cream, and butter
have
melted. The truffles will keep up to 2 weeks in the
refrigerator.
Makes about 32 truffles. Per truffle: 68 cal, 7 g fat, 9 mg
cholesterol, 2 g carbohydrates, 1 g fiber, 1 g protein, 3 mg
sodium.

In a heavy saucepan on low heat, melt chocolates, cream, and
butter,
stirring occasionally. Pour into a small bowl; cool. Refrigerate
2
hours, until mixture hardens.

Using a melon baller, quickly form chocolate mixture into
3/4-inch
balls. Refrigerate until cold. Roll balls in cocoa powder. Store in
an
airtight container.BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.

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