F&B Operations

It is your primary responsibility to ensure excellent guest service with regards to food and beverage supplies. You take care of the food and drinks service and are in direct contact with the guest. Tasks might furthermore include the setup of the restaurant or rooms, mise en place, welcoming guests, taking food and drink orders and cleaning up after service.

Hospitables® is a registered trademark, licensed to Hospitables International B.V. Registered at the Chamber of Commerce in Amsterdam, The Netherlands 63765187 Think and act different, be a hero! Develop & grow! Be happy!