Idli is a familiar and popular breakfast recipe across Southern India. This savoury cake is greatly loved by many and recognised as a healthy breakfast option, worldwide. There are many innovative idli recipes and once such is 'Kudalai Idli', made with boiled rice and mixed dals.
Children will enjoy eating Kudalai idli because of its interesting shape. The batter mixture consisting of rice, dal, green chillies, ginger, curd and black pepper powder must be allowed to ferment for 8 hours to get the perfect consistency.

This highly nutritious, protein-filled dish is for everyone , irrespective of age. Kudalai Idli can be prepared by placing small cups in normal pressure cooker or it can also be cooked in idli moulds. Get ready to grab a plate of Kudalai Idli and relish it along with any spicy chutney of your choice.

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