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Introduction

Stew cooked with fermented soybean paste is this restaurant's signature dish.
Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.

* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government