Sunday, January 23, 2011

I've really let this thing go eh? Wow.. Okay. Well I'm back. Or.. at least I'm trying. School and work have been kicking my butt, royally. Until I get the chance to work on my christmas baskets I did this year I thought I'd add some things that I've been doing at work. It's a real feat for me to remember to remember to take any pictures at all with my phone, let alone remember to bring my camera to work, so I apologize for the quality of some of these. It'll be something I plan on working on soon here once banquets pick back up..

These are belgian endive spears with lobster salad

Creamy Lemon Dill Potato Salad

Wild Mushroom Salad

Black-eyed Pea Salad

Canapes of Coconut Cornbread with Huckleberry Cream and Smoked Chicken

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Esto Es Me

Teh Basics of Moi

I'm a Full Time (former stay@home) Mom and Full Time Culinary Management Student who's taken on a Some Times cooking gig at a fancy schmancy country club.
These are the excerpts of my experiments and intrinsic research on foods I find interesting and have always wanted to know more about...
(Oh yeah, go to the bottom to turn off the music if you're not diggin' it)