Now keep on adding besan till the paste is thick as shown in the below picture.

Clean the leaves thoroughly under water & wipe it well
so that there is no water left on it. (If there is water on the leaves, the
paste will become thin & wadi’s wont come out well). Now cut the steam of the leave & roll with the chappati maker (belan) on the light
green side to make it plain

Take some amount of above paste & apply on the reverse
side of the leave as shown in the above pic

Please note that the paste side will be facing up and all the leaves should be arrange or kept one above the other as shown in the above picture.

Make sure you are using max 5 – 6 leaves for one roll.After applying the paste on all 5-6 leaves, roll the leaves in
below sequence:

Once you have rolled the leaves, use thread to secure the roll. (so that it does not open up while steaming)

Now steam the rolls for 30 minutes. Let it get cool down, remove the thread & cut it into
pieces as desired. Shallow fry the above cooked wadi's in little quantity of oil. Remove it on the tissue so the access oil will be soaked.

Aloo Wadi's are ready to be served. Enjoy the hot Aloo Wadi's with a sauce. This can be served as a snack item or a starter.

Hope you enjoy this recipe and do try it out at home, easy to make and tastes yummy. Drop me a comment and do let me know if you happen to try this recipe.