July 07, 2016

Not to a baby. To a film. (I made you look though right?)There might be a few similarities: there's a lot of nurturing and care going on, a bit of anxiety, trepidation, ups and downs, exhaustion... It's painful, it's scary, it's a heck of a lot of work, but it's so exciting. By my best estimate, I'd say I'm in early labour right about now, things are starting to happen, the film is taking shape!

I've been working on this film for nine years and part of the reason it's taken me so long is that I've funded and produced it entirely on my own up until now. Crazy? Yup, quite probably. But it's been an all-out labour of love at every step. It's a film I'm dedicating to my mom, and to everyone who believes we have a right to know what's in the food we eat, that we need an agriculture that doesn't harm our planet, and that food tastes better when you know the story behind it.After years of researching, shooting, travelling, interviewing, shooting some more, little by little, I've finally reached the final stage where a lot technical stuff now needs to happen (picture editing, sound editing, color correction, music composing, animations, final mix, subtitles, etc, etc). The expenses are far beyond anything I can afford on my own and that's why I'm asking for a bit of help to put this film into the world. Please watch my introduction to the campaign and film trailer below, and visit my Indiegogo campaign page to get the full story behind the film.

If you can, please consider making a contribution (no contribution is too small, every dollar gets me closer to completing the film). Another way to help me out is to spread the word by sharing my Indiegogo page with friends and family through email and social media. This is the short link to share: https://igg.me/at/modifiedKeep in mind that for any contribution $25 and over, you'll receive a digital link to view the film online when it is complete.

Thank you so much for your support and I can't wait to show you my film!With my most heartfelt gratitude,Aube