High-Fructose Corn Syrup, Soda, and Your Kidneys

Why all the recent attention about drinking soda? Because drinking more than a single can of soda sweetened with high-fructose corn syrup every day may increase your odds of chronic kidney disease, a recent study contends.

Published in the Journal of the International Society of Nephrology, the study found that “compared to participants who drank less, consumption of over one soda per day was associated with increased odds of prevalent hyperuricemia (abnormally high uric acid level in blood) and chronic kidney disease.” While soda was the culprit in this study, the same could be said for any source of high-fructose corn syrup.

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