FROM NOTES: August 2, ’12
On draft into a tasting glass.
A: Big roast aroma with strong wheat, grassy notes.
A: Pours an opaque black with a tan head that dissipates slowly.
T: Taste is slightly sweet wheaty malt with a dry roasty finish.
P: Much more substantial body than I anticipated for a dunkel.
O: Definitely a dunkelweizen.

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