Alkalize Your Coffee With This One Delicious Ingredient To Mitigate Negative Effects

Posted By: LilliHartDate: Sunday, 28-Aug-2016 12:22:40

Coffee is one of those products that has a 50/50 split when it comes to health benefits and health risks. While some people do extremely well with it, others feel jittery or experience other side effects that aren’t enough to offset the benefits. What few people realize, however, is that not all coffee is created equal.

Caffeine has protective effects against Parkinson’s disease, Alzheimer’s, dementia, stroke, and heart disease; it also lowers the risks of oral cancers, and type 2 diabetes.

At the same time, caffeine is a drug that can be addictive, and coffee can promote anxiety, insomnia, and fatigue; it is a health risk for people with diabetes and blood pressure issues, and it can cause different digestive issues. Coffee also is one of the higher-pesticide crops out there, making it especially important to buy it organic.

And because coffee can many times come from several different origin spots, mold has become a consistent problem. In fact, an entire culture of health-crazed consumers have begun following the popular “Bulletproof Diet” by author and podcast host Dave Asprey, which is centered around drinking coffee that is especially created in order to be low in mold residues. The brewed coffee usually has grass fed butter and special types of coconut oil mixed in.