These snowflake rolls are the perfect addition to your holiday dinner table. I made each roll have a snowflake design, but you can pipe anything you want on the rolls; swirls, letters, Christmas trees - the possibilities are endless!

These rolls make a great presentation, and they are super easy to make. There is very little hands on time. It just takes a few hours to let the frozen bread dough rise. I really think you use any type of roll for this recipe since the festive part of the dish is the butter mixture that is piped on top.

Lightly spray a 9-inch cake pan with cooking spray. Arrange 12 rolls in the pan. Cover and let rise in a warm place until double in size.

Once rolls have risen, preheat oven to 350.

Combine flour, butter, hot water and garlic powder. Transfer to piping bag fitted with #4 tip. Pipe snowflake design on top of each roll. Place the rolls in the refrigerator for about 5 minutes to let the butter mixture cool off. (I thought my butter got too warm in my hand when I was piping the design on)