Nutritional Facts

Directions

In a skillet, saute pecans in butter until golden; set aside. In a bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350° for 20 minutes or until heated through. Serve with crackers and breadsticks.Yield: 3-1/2 cups.

Originally published as Cattleman's Spread in Taste of Home
June/July 1997, p37