Enjoy exclusive japanese dishes created by Ninja Chef, Chef Takanobu MATSUMOTO, with the high quality seafood from Kesennuma Shishiori, where located one of the 3 world largest fish market. While stock last.

What is Substainable Seafood?

Sustainable seafood represents a healthy relationship with our oceans that can endure forever. When humans consume seafood, we leave an indelible mark on the ecosystem. It is critically important for our own well-being—and that of the oceans—that we understand the impacts of our choices. Sustainable wild fisheries must be well managed, with accurate population monitoring and regulations that can track seafood from the fishing boat to the dinner table.(Souces: nationalgeographic.com)