INGREDIENTS

INSTRUCTIONS

Season chicken breasts with salt & pepper; grill on both sides until nearly done. Set chicken on baking tray; drizzle each with a tablespoon of plum sauce. Bake chicken in 350° oven until cooked through; cool completely and slice thinly.

To serve: Place fried wontons on serving platter. Top each with a dollop of sweet mustard, two or three slices of chicken, a drizzle of plum sauce, and a nice mound of celery-almond salad.