English for chefs and ERN

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ENGLISH FOR CHEFS AND
NUTRICIAN ASSISTENTS
Ingredients and Equipment
Wordcards Equipment
Take a card from deck
Without saying the word, try to explain the meaning of it.
It could be done by explaining the use of it.
Next student does the same.
Mayo, how to prepare
Mayonaise film fra CIA
Assignment 1
In your CL groups.
Name as many types of equipment as possible
Name all the ingredients.
Try to explain the main difference in the way he prepares mayo and
the way you have learned at HRS
Class discussion afterwards
Assignment 2 Translation task
Translate your own version of ”Biksemad med spejlæg”.
Create a list of equipment and ingrediens.
Describe how to do the dish.
Homework
Translation of verbs:
”Things in the kitchen”
Page 2-3 and 4 in wordlist
with assignments.
To be a part of your Portfolio.