Happy Friday! Celebrate the end of your week with some sweet treats! We’ve got an awesome spread today: S’Mores, Blueberry Lemon, Rainbow Sprinkles, Red Velvet (*2nd to last day!* ), Lavender Honey, Toffee Crunch and more! 😛 So head on over to the Store and Food Truck and grab a box and some coffee ☕️ to take on your Friday! 🐼❤️
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——🏠 **Store: 1105 Windsor Rd, Champaign (next door to Sun Singer Restaurant ). Open @ 7am. Flavors and selections will vary as day progresses until we are sold out. Always open till 2pm or Later if we still have doughnuts. .
——🚐 **Food Truck: corner of Goodwin Ave & Oregon St., between Krannert Center & Espresso Royale. Open @ 7:30am till Sold Out. Open Wednesday-Friday. SATURDAY:: Downtown Urbana. Rain or Shine! .
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Don't forget to tag us in your photos: @PandaDoughnutCU &
#PandamoniumDoughnuts Thanks!

The Fab Four are back! Stop by @monogramco or @distilled_coffeebaryyc today to pick up one of these babies! Incase you missed your chance to pre-order for the weekend, we’ve got a few assorted boxes available for pick up tomorrow! DM to reserve a dozen! ($30/dozen )

Oh snap - Thanks to the love from our community, we won the Healthy Diner's Choice Award from @opentable

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Still smiling from last night - it was honestly perfect and we loved hanging out with our TRIBE so much!! We met a lot of new members and it was just the best - we love you all so much 🌼✨💛 Thank you to @marigold_sf for opening up your beautiful space - the whole night was like a dream ✨📸 @leshop studio

Delicate white fish, crispy skin, and that bright briny pop of caviar. 💥 Amuse bouche indeed! Our next dinner is right around the corner and we can't wait to for you to see what @fork_knife has in store for us. 👐🏽 📸: @juliannavezza

Slightly miscalculated the size of the pan but somehow managed to squeeze everything in. Fortunately it didn't messed up the deliciousness of these rosemary chicken thighs with juicy black olives. Talking about mouth watering situation right here! Have an amazing weekend! 🤘❤️

Still as obsessed as ever with this stuff but I’m running low! I wish more places carried it. Have you guys tried Neonata (also called Rosamarina ) before? It’s so delicious! There’s a recipe for Orecchiette with Scungilli and Neonata on the blog that you’ve gotta try! Just search ‘neonata’ 👌🏻

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You voted and we listened. ⠀
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#HowToCook next week will be all about the Mushroom Risotto 🙌🏼 Join us on Tuesday, 26 Feb as @MattManningChef shows us how to create this classic dish like a true professional. ⠀
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Date: 26 Feb ⠀
Location: @ChefsStudioCT ⠀
Time: 19h00 ⠀
Cost: R350 pp (two course interactive cooking experience ) ⠀
Drinks available for purchase⠀⠀
Book via link in bio. ⠀
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I have a question for you!
Why do you drink wine?
Have you ever stopped and asked yourself why you find it so enjoyable.
Of course, drinking alcohol leads to the release of endorphins in areas of the brain that produce feelings of pleasure and reward. Your brain can quickly associate one with the latter and express desire. But I believe it's more than just a brain stimuli. It's the pleasure of discovery and learning, it's the pleasure of sharing and bonding, it's the curiosity of the unusual and it's the feeling of being pampered, lucky & fortunate. It's knowing all the work, dedication & passion that led to this specific taste... it's every little thing.

Homemade ravioli filled with mascarpone, mozzarella, miso, scallions, and creme fraiche (for texture ) in a miso brown butter sauce. Not gonna lie this is prob one of the most delicious things I’ve ever cooked 😍
I opted to make my own dough this time and it was good, but I don’t have a pasta machine so it was a little thick. Next time I make this dish I’m gonna use dumpling wrappers which I feel like makes sense anyways since this dish has an Asian-ish vibe 🥟

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This Almond Amaretto Pound Cake is rich, BUTTERY, and so good with a cup of coffee!!! 🥃☕️ Slathered in almond amaretto cream cheese frosting and finished off with slivered almonds, it’s a total showstopper too 😍 https://bakerbynature.com/almond-amaretto-pound-cake/

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