Chicken Spaghetti (Baked Spaghetti)

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“I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.”

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Top Review by

This is very good and very easy to make. I followed the recipe exaclty except that I added more cheese. It is a five star recipe, however, it is a bit to spicey for children (at least my children). I ended up having to open a can of spaghettios for my three and six year old. In the future I will make this with only one can of rotel and one can of diced tomatoes to help with the spice. Made for PAC Fall 2008. I just have to add to this review. I just had left overs for lunch. Man this taste even better the next day.

Top Review by

4

people discussing

This is very good and very easy to make. I followed the recipe exaclty except that I added more cheese. It is a five star recipe, however, it is a bit to spicey for children (at least my children). I ended up having to open a can of spaghettios for my three and six year old. In the future I will make this with only one can of rotel and one can of diced tomatoes to help with the spice. Made for PAC Fall 2008. I just have to add to this review. I just had left overs for lunch. Man this taste even better the next day.