We have the perfect winter salad for these last holiday parties of the year! With sliced grapes, dried figs, feta cheese and balsamic vinaigrette. Makes a great last minute potluck offering-just call & come pick it up same day! Make your holidays memorable with Mendo. ✨🥗🎄

Moments from 2018 - If you wanted to know how many tacos you need to eat before becoming tired of them, then Mexico is not the place to do it. After having 24 tacos across Tulum and Cancun, I ran out of time in my 4 summer days there, and i’d probably still be counting to this day. Al pastor fresh from the trompo, tender pork carnitas and cochinita pibil, comforting home style guisados, you can see it’s hard to not keep eating these tacos 😂 (1-2) Antojitos la Chiapanega, Tulum
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(3-4) Taqueria Honorio, Tulum
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(5-6) Street vendor of guisados style tacos, Cancun
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(7-8) Street vendor at Parque de las Palapas, Cancun

Kick off 2019 the right way and boogie down with our Disco Pajama Brunch at @thefrontyardla ! From 11am-2:30pm on New Year's Day, bring your groovy dance moves and pajamas (onesies, anyone?) to ring in the new year with us. See you there! 🕺#TheFrontYard#TheGarland

13 hours ago6143

@joannakarroy and mom thank you for coming in on your vacation from China and getting our classic ENSO Milk Tea!!! Great to meet you!

📍SANTA MONICA, CA (several locations) | @urthcaffe is a classic L.A spot for breakfast and we absolutely love it! It’s simple yet delicious, the atmosphere is nice, and the coffee is fantastic!
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💠BREAKFAST:
• Panini Prosciutto di Parma.
• Chicken Pesto Omelette.
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We also had some fresh fruit and coffee, and we wish we had ordered some of the pastry that was exposed!
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You can never go wrong with this place.

We hope you’re PLANning to Check out this totally grammable Silver and Gold Donut from @plancheck avail through Off The Menu ✨Available at all 4 locations! ✨
🍽 If you're looking for somewhere to celebrate the holidays Plan Check is also dishing a special Christmas Eve dinner. Book your reservations on Plan Checks website!

15 hours ago6347

ごまきゅうり aka Goma Q. Our Japanese cucumber is the perfect light beginning bite before diving into your ramen bowl! 🤤Available at all West Coast locations! 🤩

15 hours ago4110

It’s official: @painpizza IS the holidays! What a fun couple of nights popping up at @hatchethall ’s Old Man Bar. Big thanks to the HH team, @straderstrader and @tessamnaso for making this happen, and to everyone who came out to enjoy some French bread pizza.
And thanks to @midtownlunchla for this delightfully festive photo (and for using the Christmas tree for lighting—nice work!). Here’s to more #🥖🍕 in 2019... ✌️

Our Primo Sliders come with Kings Hawaiian buns. Get these cheeseburger sliders in 2, 3, or 4. Check out what's on tap while you're at it!
Feat: @david_mcmonigle#canoehouse

17 hours ago594

What an honor to watch @chefjimmypark grind real wasabi and prepped otoro for us last Thursday. Dinner was perfecto! I shall be back!

19 hours ago1281

📍Loit Cafe, DTLA // charcoal matcha • charcoal latte

20 hours ago783

大師兄銷魂麵舖 Master Spicy Noodle - Taipei, Taiwan // Spicy noodles and stewed beef (half tendon half meat) with side of eggs and duck blood — this was such a unique and delicious take on beef noodles

21 hours ago5113

It’s truffle season, foodies.
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Excited to share a few of my favorite dishes from dinner at @otiumla , starting with these potato gnocchi served with guanciale, Parmesan, black truffle and sage. The gnocchi was light and fluffy, and who doesn’t love pasta with pork and black truffle. Seriously some of the best gnocchi I’ve had. 📸: Potato gnocchi #cravingLA

1 day ago16199

Very under the radar spot in the heart of Little Tokyo, Sake Dojo is a great Robata And Sushi spot not only for their food but for the vast array of spirits, beer and the 120 different sakes of which 70 are on tap. Definitely try their uni pasta and miso rubbed ribs that are tasty AF! #littletokyo#sake#robata#izakaya#sushi#lalife#dtla#uni#ribs

1 day ago6177

Moments from 2018 - I had the pleasure of traveling around the Yucatan and trying this Mexican region’s delicious cuisine, and i have barely touched the surface of what this region has to offer: .
(1) Cochinita Pibil - a traditional Yucatan slow roasted pork. Citrusy, earthy, and so tender! .
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(2-4) Hartwood - this Tulum restaurant serves seafood freshly caught from the surrounding Caribbean waters, and all dishes are cooked over an open fire using ingredients and resources indigenous to the region.
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(5-6) El Camello - This ceviche is a Tulum local favorite. Beating the heat with a large order of mixed shrimp, fish, and octopus ceviche and a bucket of ice-cold cervezas was one of the best moments of the trip.
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#PatrickinMexico

📍ENCINO, LA | This is the second part of our post about our ABSOLUTE FAVORITE restaurant in LA, Scratch @scratchbarkitchen !
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Check our previous post for more info.
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💠TASTING MENU PART 2:
• Venison.
• Cauliflower.
• Foie Gras.
• Duck.
• Wagyu Ribeye.
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💠DESSERTS:⠀
• Cheese.
• Bone Marrow.
• Chocolate.
• Foie Gras.
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🤤👏🏻It’s extremely hard to chose a favorite, but if we had to we would chose the cuttlefish, spot prawn and wagyu ribeye.⠀
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This is an absolute must if you are in LA!🍴

1 day ago178

📍ENCINO, LA | 👏🏻This is our ABSOLUTE FAVORITE restaurant in L.A, maybe on earth! @scratchbarkitchen
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It was the most incredible experience we’ve had in a long time, a tasting menu composed of 19 different plates, and we promise you every single dish was exceptional!😍🤤
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This was the first time we really understood the taste of #umami If we then add the exceptional service, and being able to see the passion of every chef in the kitchen it becomes a unique experience:
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🍴Let’s focus on the dishes now, but keep in mind the menu was so extensive we will divide this in two posts.
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💠TASTING MENU PART 1:
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• Cuttlefish
• Popcorn.
• Salmon roe.
• Charcuterie and bread.
• Appetizer (we can’t remember the name)
• Trout.
• Bluefin Tuna
• Spot Prawn.
• Squash.
• Caviar.
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Don’t forget to check out part 2 of the tasting menu in our next post!