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Thanks for the feedback, thats excellent. Yes I am tending to make them bigger now, the bevel was a little thinner and narrower on Eds follow up number. As I noticed some food does stick to the bevel sometimes on this one. And as you say a little wedge in hard food at the heel where the geometry is thicker.
All makes sense, thanks.

Yep I have it. I will be sending it off, looks like ER gets it next. Ty for posting the list, I have sent a knife off to the next (wrong) person because of the wrong list. Will post some pics prob. mon. or tues.

I will trust you guys to keep this going. I believe Concthcipt has had to do a little repair as the knife was damaged very slightly on the heel by a co-worker. From the pictures it looks like the previous sharpening jobs have been just on the micro bevel, making it more like a larger primary bevel. This knife should be sharpened on the flat bevels thus thinning at the same time, then the micro bevel re-established.
Would be great if the next person on the list could share some pictures here with us so my mind can be at rest that everything is in good condition or can be righted with a good honing session. All in all this pass around has been rather relaxed as this is not a commercial product, or at least not a current one, its just a piece I have enjoyed using and wanted to share. But if we could keep it moving a bit brisker, I am starting to miss it and do hope to get it back one day
Thanks All