Eat the Weekends

The weekend—is there any better time to indulge in some carefully prepared food? Saturday and Sunday have become a saving grace, the two days a week when busy people can eat more for dinner than just some boiled pasta and marinara. The hosts of NPR’s food program THE SPLENDID TABLEare here to give you ideas on how to celebrate your two days of culinary freedom. Lynne Rossetto Kasper and Sally Swift have written THE SPLENDID TABLE’S HOW TO EAT THE WEEKENDS featuring recipes and full menus created to explore multicultural foods—at your leisure. Recipes include Malaysian spiced pork, a smoked trout and watercress salad, rosemary-orange cauliflower, and even a refreshing ricotta tart for dessert. THE SPLENDID TABLE’S HOW TO EAT THE WEEKENDSis available now from Clarkson Potter, in stores and online for $35.