In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency. Cool completely.

Slice bananas and put them into the cooled partially baked Nutter Butter Crust. Add the pudding on top.
Top with whipped topping or real whipped cream, garnish with 4 crushed nutter butters ( I put them in the zip lock bag and hit them with a rolling pin) sprinkle on top and refrigerate until ready to serve.

Oh I would totally love this! I always loved banana cream pie but I never cared for the regular pie crust. It always just seemed so tasteless....I love Nutter Butter and this would just be out of this world I am sure!

Oh my gosh, Claudia, this dessert has to be simply amazing! This is the kind of dessert that my husband and my father CRAVE and dream of. To have created this on your own is a TRUE indication of a talented cook!

Your "nutter butter" banana cream pie would not last for more than 10 minutes in our household. We are all peanut lovers, and this is so utterly amazing, and yet, easy to prepare.Thank you so much for your kind words of support, you are truly a beautiful and caring friend, Claudia.I would love to comment on all your previous posts that I've missed, but I want you to know I love each and every recipe you post, and could make a "feast" on your delicious dishes, and desserts!xoxo

Cream pies just go down way too easily. They are light and fluffy and OH so easy to eat. I love nutter butters as well. I like to dunk them in hot tea. But somehow, I think I'll appreciate them just as much if I made the cream pie with them. Delicious!

Oh yum! What a fabulous pie!! I love banana cream pie, and this version with the nutterbutter crust sounds fabulous. I know Elvis loved bananas and peanut butter. Throw some bacon on there and I'm sure the King would go crazy for this!

I wanted to make something special for my nephew Devin Colenzo who is moving away so this was it, glad we were able to get together for...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.