September 21, 2018

June 6, 2018

As more U.S. and international cities take steps to ban plastic straws and other plastic items in restaurants, and grocery retailers from France to Australia taking a hard line on the issue, it's clear that sustainability and environmental consciousness are becoming essential to the food business.

July 28, 2015

Competition is fierce between hamburger chains in the Japanese market, and each is trying to keep customers and set themselves apart from the others. As more restaurants expand to Japan or re-open in the country, three major U.S. chains each have their own approach to the challenge.

September 17, 2018

Canada put a ban on artificial trans fats into effect Sept. 17, with Health Canada adding partially hydrogenated oils, the main source of trans fats in foods, to its "List of Contaminants and Other Adulterating Substances."

August 7, 2017

For an industry still reeling from the effects of avian influenza, the European egg market may see some dramatic changes in the coming weeks after a pesticide scare was reported in connection to certain Dutch eggs.

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