Food

Stephen's Decadent Chocolate Mousse

Phew! Lent is almost finished (for those that didn't cave after day one!) so it's time to binge out on chocolate..... you deserve it!. Our Forestside Food expert and owner of the Forestside Cookery School, Chef Stephen Jeffers, demonstrates how to make a decadent chocolate mousse... a perfect retro dessert to top off an Easter lunch.....