Fourme d'Ambert AOC: Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (7.5 oz)

Royal Blue Stilton: This cheese was not created until much later, in the Eighteenth Century. It is made from cow's milk and is the only British cheese to have legal protection. (7.5 oz)

Mountain Gorgonzola: Italian Gorgonzola is also made from cow's milk. We are featuring the more aged variety. (7.5 oz)

Paladin Bavarian Blue: This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. (7.5 oz)

The cheeses were wonderful, a huge success with the recipient. Unfortunately due to MY error, the order all went to one address! In the future I will NOT try to separate and send to different addresses, but use completely separate orders. I-gourmet is great!

By Dr. Dennis Satterleefrom Gillespie, ILon Dec 28, 2012

Battle of the Blues Cheese Gift Set

Cheeses are all great. Received a pleasant surprise--Gorgonzola Dolce--creamy, almost spreadable.