Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once. (Or grill over hot coals to cook.)

Serve in buns with dressing, French-fried onions, lettuce and tomato.

Makes 4 servings.

Recipe and photograph provided courtesy of The Cattlemen's Beef Board.