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Add lamb and cook, stirring occasionally until no longer pink, about 4 to 6 minutes.

Transfer to a large bowl; keep warm.

Wipe out skillet and add remaining 2 Tbs oil.

Add remaining shallots and stir 10 seconds.

Mix in noodles and reserved sauce, cooking for 3 to 4 minutes or until sauce is absorbed.

Add spinach, snow peas, and carrots.

Stir-fry 3 to 4 minutes or until spinach is just wilted.

Pour into bowl of lamb.

Add peanuts, toss, and serve.

Nutrition Facts

Calories 466

Calories from Fat 182 (39%)

(32%)Total Fat 21g

(27%)Saturated Fat 5g

Polyunsaturated Fat 5g

Monounsaturated Fat 9g

(13%)Cholesterol 39mg

(30%)Sodium 717mg

(28%)Potassium 974mg

Total Carbohydrate 57g

(9%)Dietary Fiber 2g

Sugars 7g

Sugar Alcohols 0g

(34%)Protein 17g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.