SCHIFFRIN BARROWAY TOPAZ & KESSLER, LLP and JANET JENNER & SUGGS, LLC
comment on the October 9, 2007 announcement by ConAgra Foods that it is
suspending production of its pot pies while federal investigators inspect
the company for the source of a Salmonella outbreak that has injured over
100 people in dozens of states. The company has issued an "advisory" to
consumers to not eat or use frozen chicken or turkey pot pie products with
"P-9" printed on the side of packaging.

The U.S. Department of Agriculture's Food Safety and Inspection Service
(FSIS) is investigating ConAgra due to reported illnesses linked to their
products. Banquet brand and generic store brand frozen not-ready-to-eat pot
pie products with "P-9" printed on the side of the package may be the
potential source of reported illnesses caused by Salmonella based on
epidemiological evidence collected by the Centers for Disease Control and
Prevention (CDC) and State public health departments. On Monday, the CDC
sent inspectors into ConAgra's pot pie plant. The CDC, which is leading the
investigation, said 30 states have reported 139 cases of Salmonella
poisoning, including 23 that required hospitalization. Wisconsin had the
most cases (19), followed by Pennsylvania (13).

"Just seven months after ConAgra's recall of peanut butter due to
Salmonella problems, we learn of yet another ConAgra food safety problem.
We will aggressively investigate to determine if there is evidence of a
pattern of neglect. Instead of blaming consumers for improper cooking,
ConAgra needs to clean up its own act and ensure the safety of its food.
Stop passing the buck. ConAgra must be held accountable." said Tobias L.
Millrood, partner with Schiffrin Barroway Topaz & Kessler, LLP

According to the U.S. Department of Agriculture's Food Safety and
Inspection Service, consumers should not eat the pot pies "until we are
able to determine the source, products and potential production dates of
contamination and to verify proper cooking instructions for these
not-ready- to-eat products."

"This is a very unfortunate situation for consumers. If ConAgra can't
guarantee safe food, it shouldn't be selling it. We encourage consumers to
preserve the evidence of the store-bought product. ConAgra is advising
consumers to throw away the product and just save the UPC seal. We disagree
with ConAgra's advice; the contaminated product is important evidence and
needs to be safely preserved," said Rob Jenner, partner with Janet Jenner &
Suggs, LLC.

SCHIFFRIN BARROWAY TOPAZ & KESSLER, LLP and JANET, JENNER & SUGGS, LLC.
have established a registry for victims of Salmonella poisoning to document
their injuries and illnesses. If consumers purchased or ingested the
ConAgra or Banquet Pot Pie products and are concerned that they have been
exposed to Salmonella they can go to www. Salmonella-recall-registry.com
and register

their complaints and/or injuries. Upon investigation, registered
complaints of injury will be forwarded to the proper health authorities.

Salmonella poisoning can lead to symptoms that can appear 12 to 72
hours after infection which include diarrhea, fever and abdominal cramps.
The illness usually lasts four to seven days. In severe cases, the
infection may spread from the intestines to the blood and then to other
sites in the body, sometimes causing death. Treatment includes antibiotics.

If you or anyone you know believes that you have contracted Salmonella
as a result of consuming the pot pie products and want to discuss your
rights, please contact either Schiffrin Barroway Topaz & Kessler, LLP
(Tobias L. Millrood, Esq. or Hal J. Kleinman, Esq.) toll free at
1-888-348-6787 or 1-610- 822-0249 or via e-mail at masstortinfo@sbtklaw.com
or Janet, Jenner & Suggs, LLC (Robert K. Jenner, Esq. or Gerald D. Jowers,
Esq.) toll free at 1-888-463- 3529 or 1-410-653-3200 or via e-mail at
rjenner@medlawlegalteam.com. The two law firms are working as a joint
venture on behalf of consumers nationwide who have been aggrieved by
contamination from ConAgra pot pies.

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