recipe: Sweet Potato Hash with Poached Egg

We thought about ways to have a healthier brunch since we have been eating a lot of “heavy” food for the past couple of Sundays. So we decided to use some sweet potatoes with poached egg. This hearty breakfast/brunch will kickstart your sunday and will also probably help you to cure your hangover! Find out what we used and how we made it…

This is the list of all the ingredients you are going to need to start your sunday the right way:

2 large sweet potatoes (peeled and diced)

2 white onions (peeled and roughly chopped)

2 cloves of garlic (sliced)

3 dried tomatoes (chopped)

Olive oil

1 cup rice vinegar

2 large eggs

Hot Sauce

Salt

Pepper

Dried paprika

I am sure you are very interested to find out how much work it is to make this great brunch.

If you add two more eggs the portion Sweet Potato Hash should serve about 4 people.

Heat a large pan on high heat. Once the pan is hot addoliveoil.

Add the diced SweetPotato inside and fry for about 5 minutes without stirring with the lid covered.

Flip the SweetPotato and fry for another 5 minutes with the lid covered. This way you will cook them quick and still have some nice caramelization!

Fry for another 5 minutes without the lid being covered and stir occasionally. Place them aside on a plate after that.

Add some more oliveoil to the pan and reduce the heat to low.

Add the onions, garlic and dried tomatoes inside. Stirfry the mix until the onions become soft and start to caramelize.