Reheating These Eight Foods In The Microwave Can Be VERY Dangerous

The way we prepare and cook our food can contribute greatly to its flavor, nutritional value, and shelf life. While some become easily spoiled, obviously, many foods will last for days as long as we put them in the refrigerator.

It’s a very common practice to reheat leftover food in the microwave to prepare it for a meal. But did you know that some common foods become toxic or change composition all together when reheated in the microwave? Here are some of them.

1. Never reheat eggs in the microwave; instead, add them to your salad or sandwich.