Chef Eric NunamakerAn accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt including Tilghman Island Inn, Harbour Inn and Inn at Perry Cabin.He is a friend to local producers and brings a modern twist to traditional favorites, letting natural flavors shine through.

Our menus may not be the largest but we assure you it is all fresh produce, Maryland wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Please advise of any dietary requirements or medical restrictions in advance of ordering.

Summer Wine List

"Great food should be accompanied by excellent wine. Here we have brought together an eclectic range of wines available by the glass and bottle, to enhance your meal. As we go forward we will continue to grow this selection"..

Bin # White Bottle

10 Essay Sauvignon Blanc, South Africa. 2016 $28Green apple, good crispness. High acidity and very refreshing.

46 Matteo Correggia Roero DOCG Piedmont 2014 $38This wine has all of the floral aromatics, ripe red fruit and brisk acidity without the iron clad tannins of its more famous neighbors.

47 Maria Caterina Dei Russo di Montepulciano Tuscany 2015 $38

Great nose with blackberry pulp, cherry and black pepper with a balsamic touch. Full, mild palate that is substantial yet silky and supported by a delightful tannic framework.

48 The Ned Pinot Noir, Marlborough Valley. New Zealand. 2014 $44Ruby red with aromas of black cherry, earthy and ripe raspberries. On the palate, it is juicy with medium plus acidity and medium in-like tannins.

49 Lemelson Pinot Noir “Thea’s Selection” Williamette Oregon 2014 $82Thea’s Selection is a blend of fruit sourced from all seven of their organic, estate vineyards. The nose is inviting with black cherry, red currant and raspberry. The rich, silky tannins give in to a long and robust finish that leaves the taste of strawberries & cocoa.