Tasty Fresh Berries Cheesecake

This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.

Tasty Fresh Blueberry Cheesecake to satisfy the celebration.

It is always a joyous occasion for us when the family is visiting. The family enjoys the specialty of the my grandmother’s favorite. She enjoyed sharing her recipes with her grandchildren. It was always a pleasure to hear the pride in her voice after tasting the first bite. My heart would beat so heart, it felt as if it would bump out. What we enjoyed most was the fresh fruits she would add on top. The fruity tarty flavor makes this Tasty Fresh Berries cheesecake so much more irresistible. Everyone enjoys the cleaning their dish.

Today, it is with great pleasure and joy to share my grandma’s delicious home made Tasty Fresh Berries Cheesecake. It is so great that we can get those juicy fresh fruits of the season to make our favorite dessert. The best part is that it is found in most of the supermarkets. It makes you feel right at home with all the natural fruits.

Tasty Blueberry Cheesecake

Tasty and easy dessert for any special family gathering. It is easy and quick to prepare with fresh frutis.

Course
Dessert

Cuisine
American

Prep Time15minutes

Cook Time12minutes

Total Time27minutes

Servings4

AuthorEmy Cooks

Ingredients

For the Crust

1teaspoonmelted butter for greasing the pan

20Oreo cookies finely crushed

1tablespoonmelted butter

For the Filling

16ouncesregular cream cheese

3/4cupsugar

2large or 3 small eggs

2tablespoonfresh squeezed lemon juice

2teaspoonsgrated fresh lemon zest

1teaspoonvanilla

Instructions

Use a food processor or a blender to ground the Oreo biscuit and add the butter to create crumbs.

Set trivet inside the pressure cook and add 2 cups of water.

Grease the bottom and sides of the pan with soft butter.

Pour the crumbs into the pan. Pat the crumbs on the bottom with a little up the sides, pressing to create a smooth base. You can use your fingers if necessary to even the bottom.

You can use a food processor or electric hand mixer or Ninja to puree the cream cheese and sugar until smooth. Add the eggs, lemon juice, zests and vanilla. Do not blend too much. Pour batter into the prepared pan.

Add the pan into the pressure cooker.

Lock the lid in place. Set timer to 15 minutes pressure.

After 15 minutes, allow the pressure to come down naturally. It takes approximately 7-10 minutes.

Be carefully when unlocking and removing the lid slightly away from you allowing the steam to escape. When steam subsides, remove the pan to cool on a wire rack. Blot water with a paper towel. The cheesecake will look a little puffy almost like a dense soufflé but condenses as it cools.

There are two ways to cook in the pressure cooker. One is to cover the container of the cheesecake with a foil cover and one without a foil. I wanted to see what happens but the only difference was a small pool of water on the top but can easily be blotted up with a paper towel. The result are just as delicious!

Oh there are so many fresh fruits in season you certainly can add many more flavors to your cheesecake. To find other recipe visitFresh From Florida Recipepage, check their social media for more ideas. Oh you can get are many more fruits and vegetables as well as some delicious seafood with the logo Fresh From Florida at most supermarket. Enjoy!

We would be delighted if you leave us a message with your favorite fruit on the cheesecake. Til next time enjoy your favorite dessert!