Any facility where animals or poultry are slaughtered and
prepared for human consumption provided that waste products such as
blood, offal, and feathers are stored in such a manner as to
prevent the creation of a nuisance condition and these waste
products are removed from the premises daily or stored under
refrigeration until removed are exempt. In addition, areas used to
hold animals or poultry for slaughter shall be kept dry and clean
to control odors.

106.242 Food Preparation
(Previously SE 20)

Equipment used in eating establishments for the purpose of
preparing food for human consumption is exempt.

106.243 Smokehouses
(Previously SE 29)

Smokehouses in which the maximum horizontal inside
cross-sectional area does not exceed 100 square feet are exempt.

106.244 Ovens, Barbecue
Pits, and Cookers (Previously SE 32)

Ovens, mixers, blenders, barbecue pits, and cookers if the
products are edible and intended for human consumption are exempt.

106.245 Ethyl Alcohol
Facilities (Previously SE 98)

Ethyl alcohol (ethanol) production facilities having a
capacity of less than 200 gallons of ethanol per day when natural
gas, liquid petroleum gas, or Number 2 fuel oil is used to supply
heat for cooking and distillation are exempt. Drying of spent
(distillers) grain and water stillage is not authorized under this
section.