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Avocado Toasts–3 Ways

Pregnancy is a weird weird thing. Growing a human does strange things to my body.

My ankles hurt constantly. {Totally random.}

I’m achy and sick to my stomach 25% of the time.

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The other 75% of the time, I’m ravenous for food and can eat anything in front of me, including beef jerky {which is something I used to loathe. WHATISHAPPENING?}

My emotions are off the charts. VERY happy or VERY distraught. There’s no middle ground.

My gums are extra sensitive and so are my teeth.

I’m always too hot. {But we’re getting the real deal air conditionering installed in our house TOMORROW! If you’re quiet, you can hear the angels sing.}

I don’t feel any urges to cook whatsoever. That may be because I am too hot to turn on the stove.

Also, all the onion rings in the world will never be enough to feed me and my unborn child.

This basically means: I’m a real treat to be around.

No kidding my husband left for more army training….or should I say “army training”. I have a sneaking suspicion he’s on a beach somewhere, conveniently with no cell reception, drinking a daiquiri sleeping the day away. I keep telling him to send me a selfie and he refuses, which leads me to believe my beach hypothesis is true.

Anyways, I’ve been making a lot of cereal and toast for dinner since I only have my children to feed. But this avocado toast addiction just became REAL thanks to baby #3 and Pinterest.

It all started when I read all about being 16 weeks pregnant. My baby is the size of an avocado. Coincidence? I think not.

Then I started looking for avocado recipes online which obviously lead me to avocado toast because it was the only thing next to guacamole that you didn’t have to cook.

So I got creative with what I had in my fridge and fancied my avocado toasts up for an early dinner last night. If my stomach could handle more food, I would have eaten 17 more.

Needless to say, baby like.

All the details about these avocado toasts are in the actual printable recipe {scroll down}, but just by looking at them, you can easily tell what they contain. In a nutshell:

All delicious in their own way and by golly very addicting. After I get my a/c, I’ll be topping all of these with poached eggs {another weird pregnancy craving….I used to hate poached eggs.}

Anyways, I hope you all enjoy these fun variations! And if you happen to see my husband on a beach nearby {bald, big muscles, farmer’s tan}, kick his trash for me and say ‘get back home to your wife! And for the love of everything good and holy, bring her back some onion rings!‘

ooh, you totally made me crave avocado toast right now. I think I’m gonna try the first and the last one, since blue cheese is so not my thing, even though my whole family loves it (I’m weird like that :D)

YUM! When i was pregnant with both my children, i absolutely OD’d on BLTOA’s…. bacon, lettuce, tomato, onion and avocados. then i even threw on some goat cheese to the mix. i dont know where it came from, but that was my own creation that tamed the beast(s). i wish i had seen these toasts back then! i love your page and all your recipes. mmmm avocado

Ok, I saw this the other day on your instagram and the looked so delicious!! I started reading this post about pregnancy and I thought, wait–is she pregnant again? How did I miss this?! Then realized this post was from 2015! Ha! Can’t wait to make these!