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Tuesday, 10 May 2016

Pitha - Dessert With A Twist

The state of Odisha in India has many festivalswhere
amazing sweets and treats are prepared and served. Pitha is a sweet that is a
common treat as every festival has some variety of Pitha. There are many types
of Pithas based on the ingredients used and the preparation style. I love
Muduka Pitha.

Muduka Pitha of Odisha, India

Here is the recipe for the Muduka Pitha.

Ingredients for the Muduka Pitha:

For the Dough:

4cups Wheat Flour (Atta)

2cups Sugar

½ litre Refined Oil

For theStuffing:

1 cup Grated Coconut

½ cup Sugar

1 teaspoon Black Pepper

2 Cardamom

Preparation:

For the Dough:

In a pan, heat 5 cups of water and 2 cups of sugar. Make a paste by adding ½ cup water to 1 table-spoon
flour. When the sugar solution becomes saturated, add the
paste to the pan and stir well. No lumps
should be formed while stirring. After the mixture starts boiling, add the rest of the flour
to the mixture and lower the flame. After proper stirring, transfer the mixture from the pan to
a flat plate. Add some refined oil and knead
to make a smooth dough (just like preparing Rotis).

Dough for the Muduka Pitha

For the Stuffing:

Roast Black Pepper and Cardamom together and powder them. Fry
grated Coconut and Sugar in apan. Oil is not needed at this stage.
Add the powdered Pepper and Cardamom and stir in the mixture in the pan. The mixture for the
stuffing is ready.

Method of Preparation of the Muduka Pitha:

After shaping each ball round, spread
the stuffing in the centre and form a
ball again so that the stuffing remains inside
(just
like in preparation of Alu Paratha).

Sweet Coconut stuffing to be filled

The balls are rounded with the filling inside them.

Balls ready to be fried for Muduka Pitha

Heat oil in a
pan and fry the round balls on all sides till they turn golden brown. Serve the Muduka Pitha hot.

I have prepared Muduka Pitha many times,
usually during festivals when it is offered to the Gods. I recollected this dessert when I came across the culinary stars, Vikas & Vir, talking about their #Foodventures. Once, when my child
wanted Muduka Pitha and there was no Coconut in our home, I thought how best I
can manage to prepare the stuffing that requires Coconut. Then, for the
filling, I decided to make use of the leftover Sooji Halwa that was there in
our fridge! I followed the above recipe, except for the stuffing where I used
the Halwa! I was proud to create a unique dessert with a twist! Vir’s video featuring Mochi Ice cream and Vikas’s video with Persimmon Chilli Cobbler are #Foodventures that dessert-lovers like me simply love!

I love desserts and desserts with a twist, don’t you?

Which is your favourite dessert? Have
you tried out any desserts with a twist? Please share your views in the
comments section below.