Fill mug with hot water to warm. While mug is warming up, fill large shaker tin roughly 1/3-1/2 with hot water and carefully place small shaker tin inside. Combine all ingredients in smaller tin and stir to warm. Pour water out of mug and carefully pour the hot cocktail into mug. Top with hot water and garnish with dehydrated lemon or orange wheel.

For the local honey syrup:

Combine 100g of local honey with 64 grams of water. Stir and leave to chill. Bottle and use accordingly.