Breakfast

Having been born and raised in a rural setting, the emphasis has always been on home cooking, home baking and using local, seasonal produce so when we opened the B&B in 2002, there was no reason to do anything different.

We have received several breakfast awards over the year and we are delighted to announce that when Visit Scotland launched their “Taste Our Best” award, we were amongst the first to awarded.

Whilst many guests enjoy the traditional cooked Scottish Breakfast with Stornoway Black Pudding, Hornig's Haggis and White Pudding and locally sourced Free Range Eggs and Bacon, we also strive to ensure that there is something for everyone, even the “nonbreakfast” breakfast guests.