Gina Haskell from Pullman Kitchen & Catering shows how to make grilled bratwursts with bell peppers and roasted red potatoes with rosemary.WELCOME BACK TO THE NEWS SEVEN TONIGHT ON K. Q. nE. A. MIGHT IF HE WERE OUT ON THE PATIO nAT ANOTHER WHAT ‘S FOR DINNER MONDAY BUT THIS TIME RUN FOR BOTTLE AND THAT DRESS WE nSHOWED YOU KNOW HASKELL FOR PULLMAN KITCHEN IN CATERING IS GOING TO BE nSHOWING US A GREAT MEAL AND HOW YOU CAN GET HOOKED UP FOR TONIGHT FOR MONDAY NIGHT FOOTBALL RIGHT nRIGHT WOODY HERE WE ARE COOKING HERE WELL BROUGHT nTHAT WE FINISH OFF ON THE GRILL % HESITATION WE HAVE CARAWAY LESS STIRRED nIN KOREA UNDER I ‘VE ALREADY PUT A NEW HERE AND I nGOT WATER AND THEN I ‘VE GOT A ALL THAT THAT SPOILING IT nHOW MUCH WATER HUM A JAIL IT ‘S BIG IT ‘S AND ONE CUP nOF WATER AND THEN THE TWELVE OUNCES OF TEAR MORE BEER AND HERE YOU WANT nSO FOR THE FULL YEAR OR SO WE LET I COME TO A BOIL AND WE PUT THE BROUGHT IN AND THEN WE ‘RE GOING TO LET IT SIMMER FOR TEN MINUTES nTHERE WE PULL IT OUT AND IT GOES ON THE GRILL HERE nAND WH