a little bit of ....

i'm not a chef, but I love to cook. i'm not a photographer, but i love to take photos. i'm not a musician, but i love music. i'm not a singer, but i love to sing. i'm not a writer, but i love to share my thoughts.

Saturday, August 2, 2008

It's Saturday once again, and here's what I've got from the market. Pinindot, a Filipino sweet & "sticky" delicacy. Made from glutinous rice flour, sugar & coconut milk. To some it is called Ginataang Bilo-Bilo, and for the people in Quezon, they called it Pinaltok. This is usually served during house blessings and other thanksgiving occasions.Another yummy treat!

It's Saturday once again, and here's what I've got from the market. Pinindot, a Filipino sweet & "sticky" delicacy. Made from glutinous rice flour, sugar & coconut milk. To some it is called Ginataang Bilo-Bilo, and for the people in Quezon, they called it Pinaltok. This is usually served during house blessings and other thanksgiving occasions.Another yummy treat!