Cook it light : pasta, rice, and beans by Jeanne Jones(
Book
)8
editions published
between
1987
and
1994
in
English
and held by
802 WorldCat member
libraries
worldwide
Includes over 200 recipes using pasta, rice, and beans alone and in combination with vegetables, chicken, meat, and fish to
create dishes low in fat, cholesterol and sodium

Secrets of salt-free cooking by Jeanne Jones(
Book
)5
editions published
between
1979
and
1994
in
English
and held by
414 WorldCat member
libraries
worldwide

Cook it light classics by Jeanne Jones(
Book
)5
editions published
between
1992
and
1996
in
English
and held by
365 WorldCat member
libraries
worldwide

Diet for a happy heart by Jeanne Jones(
Book
)4
editions published
between
1975
and
1988
in
English and Dutch
and held by
337 WorldCat member
libraries
worldwide

Eating smart : ABCs of the new food literacy by Jeanne Jones(
Book
)3
editions published
between
1992
and
1994
in
English
and held by
324 WorldCat member
libraries
worldwide
For twenty years, Jeanne Jones has helped readers lighten up their favorite recipes through her syndicated food column "Cook
It Light," dazzled dieters with the menus she designed for four-star spas, and educated America's health-conscious food lovers
on nutrition and diet basics through her many lectures and appearances. Now Jeanne Jones brings all of this essential information
together into one short, easy-to-use handbook that tells you all you need to know to enjoy a

Healthy cooking for people who don't have time to cook by Jeanne Jones(
Book
)2
editions published
between
1997
and
1999
in
English
and held by
298 WorldCat member
libraries
worldwide
An illustrated, step-by-step collection of easy-to-make recipes for dishes which are low in fat, cholesterol and calories

Fabulous fiber cookbook by Jeanne Jones(
Book
)3
editions published
between
1977
and
1979
in
English
and held by
250 WorldCat member
libraries
worldwide
Presents more than two hundred recipes that make use of vegetables, fruits, nuts, and grains and are both high in dietary
fiber and free of refined carbohydrates and artificial additives

Canyon Ranch cooking : bringing the spa home by Jeanne Jones(
Book
)2
editions published
in
1998
in
English
and held by
239 WorldCat member
libraries
worldwide
Presents a collection of recipes from Canyon Ranch Spa, including nutritional breakdowns to help plan healthy meals with variety,
including appetizers, soups, salads, vegetarian dishes, fish, meat, side dishes, sauces and spreads, desserts, and beverages

Ambition's woman by Jeanne Jones(
Book
)8
editions published
between
1981
and
2014
in
English
and held by
194 WorldCat member
libraries
worldwide
At thirty-three, Lady Andrea Harrington is the most glamorous and powerful figure in the American food establishment, star
of an award-winning gourmet television show and owner of the catering firm most in demand among the very chic and very rich.
Then suddenly, at the height of her career, a miscalculation threatens to destroy everything. And once again she must fight
to protect the position her ambition has driven her to reach. Getting there once has guaranteed her nothing. Born Andrea Nilsson
in Cleveland, she is the only daughter of doting, middle-class parents who, in giving her all they could, simply taught her
how much more there was. She becomes a Broadway star at twenty, and a has-been at twenty-two. She is offered a real-life role
wife to an English baronet nearly twice her age, only to become the heroine of a real-life tragedy. Moving from brilliant
Broadway openings to backstage despair, from English garden parties to lavish Los Angeles mansions, from the kitchens of the
world's greatest restaurants to the bedrooms of the very rich, we follow Lady Andrea on her climb to the top. A gripping saga
about a woman force to choose between love and career set in the heady world of international cuisine

Cooking from the cupboard : meals in minutes from your pantry by Jeanne Jones(
Book
)2
editions published
in
2004
in
English
and held by
94 WorldCat member
libraries
worldwide
Create meals in a flash with a quick reach into your cupboard, with more than 200 recipes that use ingredients most kitchens
have on hand

Stuffed spuds : 100 meals in a potato by Jeanne Jones(
Book
)6
editions published
between
1982
and
1994
in
English
and held by
69 WorldCat member
libraries
worldwide
This innovative collection opens up the humble potato to become a groaning board--one hundred different ways! Try chicken
tarragon, chili bowl, ham quiche, eclectic, speedy clam