The mainstream media and the federal government will soon have the blood of the world on it’s hands.

Radiation from the Fukushima Nuclear Plant disaster in Japan is now actively in the ecosystem all along the North American west coast… even the sea weed is now radiated. The Vancouver Sun reported one year ago that the seaweed tested from waters off the coast of British Columbia were 4 times the amount considered safe. No further test results were released after the initial report.

The governments of the United States and Canada are not conducting tests for radioactivity – at least not to the knowledge of the public. Secretary of State Hillary Clinton has agreed to continue purchasing seafood from Japan, despite the fact that the food is not being tested for radioactive contamination. Last November, independent testing in Japan showed 65 per cent of the catches tested positive for cesium (a radioactive material). Instead of refusing to purchase the poisoned fish, food safety agencies in both the United States and Canada have simply raised the “acceptable level of radiation.” We can’t go offending the Japanese after promising to buy their tainted goods, now can we?

After the North American governments refused to fund testing, oceanographer Ken Buesseler, a senior scientist at the non-profit Woods Hole Oceanographic Institution in Woods Hole, Mass, along with Nicholas Fisher, a marine sciences professor at the State University of New York at Stony Brook, and other concerned scientists, managed to secure private funding for a Pacific research voyage. The results?

Cesium levels in the Pacific had initially gone up an astonishing 45 million times above pre-accident levels. The levels then declined rapidly for a while, but after that, they unexpectedly levelled off.

In July, cesium levels stopped declining and remained stuck at 10,000 times above pre-accident levels.

This means the ocean isn’t diluting the radiation as expected. If it had been, cesium levels would have kept falling.

The finding suggests that radiation is still being released into the ocean long after the accident in March, 2011.

Less than two weeks after the tsunami and subsequent nuclear disaster, Michael Kane, an investigative journalist, reported, “In the wake of the continuing nuclear tragedy in Japan, the United States government is still moving quickly to increase the amounts of radiation the population can “safely” absorb by raising the safe zone for exposure to levels designed to protect the government and nuclear industry more than human life.”

The radiation has absolutely reached the shores of North America. Water samples from across the continent have tested positive for unsafe levels of radioactivity. The levels exceeded federal drinking water thresholds, known as maximum contaminant levels, or MCL, by as much as 181 times.”This means that the complete ecosystem of the Pacific Ocean is now poisoned with radiation and we aren’t being warned.

Samples of milk taken across the United States have shown radiation at levels 2000 percent higher than EPA maximums. The reason that milk is so significant is that it it representative of the entire food supply. According to an article published on Natural News, “Cows consume grass and are exposed to the same elements as food crops and water supplies. In other words, when cows’ milk starts testing positive for high levels of radioactive elements, this is indicative of radioactive contamination of the entire food supply.”

The GMO Food and Drug Pushers Administration and the EnvironmentalDeception Protection Agency, instead of refusing to prohibit the sale of tainted foods and mandatory testing of foods produced and harvested from the Pacific Coast, have simply raised the “acceptable levels” of radioactive material in foods.

Clearly, the “it’s-all-for-your-own-good” government will not protect us, or even inform us of the dangers so we can protect ourselves, because it might dip into the pockets of the global elite, the nuclear energy industry, and the food industries. There is big money behind this cover-up. Refusing to purchase and consume their tainted goods is the best way to fight back, while keeping our families safe and healthy.

How can we protect ourselves? First, be aware of what items are likely to be highly tainted.

1.) SEAFOOD: Question the origin of ALL seafood. Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.

2.) WATER: The rainfall and snowfall are all radiated. Do not drink any water that has not been filtered. The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, “A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …

3.) DAIRY PRODUCTS: Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.

4.) PRODUCE: Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.

5.) MEAT: If a animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned. This is any animal from cows, pigs, goats, sheep to wild deer and other game.

If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up. This is PERMANENT.

Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster, according to a court statement by Dr. with independent scientist Leuren Moret, MA, PhD. A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.

Radioactive isotopes of the type released from Fukushima have a half life of 30,000 years. This means that we must permanently change the way we prepare our food.

Wash your food with soap and rinse it in filtered water.

Be aware of the origins of your vegetables, fish, game and seafood.

Keep abreast of radiation levels to help monitor where your food is acquired.

Nuclear Expert: We found ‘mystery’ Fukushima plutonium; Why it’s there is yet to be understood, this was not expected — US Gov’t Expert: I don’t want to go down the rabbit hole too far… There’s speculation about plutonium fuel and about what other fuel they were using (VIDEO)

Princeton University’s Institute for the Science and Technology of Materials (PRISM), presentation by Georg Steinhauser of Colorado State University, scheduled for Nov. 5, 2014 (emphasis added): Radionuclide Analysis in Environmental Research after the Fukushima Nuclear Accident — The Fukushima nuclear accident will remain in public memory as one of the worst environmental disasters of the 21st century… Radionuclide monitoring is essential to understanding radioecological consequences and effects on food safety… Monitoring also is central to forensic work that may help understand the accident and its chronology. To date most of radionuclide monitoring has focused on… 137Cs, 131I, and 132Te. Relatively little work has been done on the monitoring of difficult radionuclides such as 90Sr or plutoniumthat are highly health relevant… Our analyses revealed relatively high concentrations of 90Sr; however, these activity concentrations were exceeded by 137Cs by usually 3 to 4 orders of magnitude. In two spots within the exclusion zone we could also prove environmental presence of plutonium from Fukushima. Our studies show… amounts of… plutonium have been emitted from the reactors, which was not expected for this accident scenario. Themechanisms of release of these radionuclides are not yet fully understood.

Scientific Reports (Nature), Dec. 2013: Since the 1940s, plutonium isotopes have been produced and released into the environment due to human nuclear activities, including… accidents of nuclear power plants [like the] Fukushima accident… Among the 20 isotopes of Pu, 239Pu and 240Pu with half-lives of 24,110 yr and 6,561 yr, respectively, are the most important ones due to their highly radiological toxicities and long-term persistence… Based on the significantly different isotopic composition of Pu related to its production and releases, the measurement of isotopic ratios and decay products of Pu in the environmental materials can be used to identify its source term and age.

US Defense Threat Reduction Agency presentation ‘Operation Tomodachi Radiological Waterborne Hazards’, 92nd American Meteorological Society Annual Meeting (at 12:00 in): At the beginning – I don’t want to go down a rabbit hole too far – this nuclear power plant, as in any radiological event, what are the radionuclides? We don’t know the inventory. We can kind of guess at it because we know what the plant has from a practiced a standard, or whatever they publish for the IAEA. But once again, for the discrete radionuclides, what is that? What are those radionuclides? That was the one part that we really had to grapple with… So we had to actually backtrack, look at the — as much as we could — the time history associated with that particular nuclear power plant. Look at what actually they were using, and the fuel rods they were using. There was speculation about plutonium. There’s speculation about what other they were using.

Newly released data shows Florida hit with highest level of radioactive material from Fukushima measured anywhere in world outside Japan — #1 out of more than 1,500 test results — Total radioactive iodine was up to 500% of amount reported

PhysOrg, Sep 23, 2014 (emphasis added): In a previous study, the group [of university researchers] suggested that eating leaves with high levels of radiation seriously affected the pale grass blue butterfly. Their new study investigated the effect of eating leaves with much lower levels of radiation… Joji Otaki, University of Rukyus, says… “Our study demonstrated that eating contaminated foods could cause serious negative effects on organisms. Suchnegative effects may be passed down the generations… eating non-contaminated food improves the negative effects”…

PhysOrg, Sep 23, 2014 (emphasis added): In a previous study, the group [of university researchers] suggested that eating leaves with high levels of radiation seriously affected the pale grass blue butterfly. Their new study investigated the effect of eating leaves with much lower levels of radiation… Joji Otaki, University of Rukyus, says… “Our study demonstrated that eating contaminated foods could cause serious negative effects on organisms. Suchnegative effects may be passed down the generations… eating non-contaminated food improves the negative effects”…

AAAS, Sep 22, 2014: Fukushima radiation still poisoning insects — Eating food contaminated with radioactive particles may bemore perilous than thought… The findings from Otaki’s group are “groundbreaking,” says Timothy Mousseau, a biologist at the University of South Carolina… there have been “almost no studies” on how ingestion of radiation-tainted foods affect wildlife.

Study by University of the Ryukyus and Nagasaki University researchers, published Sep 23, 2014: [We] examined the effects oflow-level-contaminated diets… The mortality rate increased linearly in accordance with an increase of the caesium… Remarkably, the mortality rate of the Koriyama group [.04 Bq per larva] was 53% [in the first generation]… We discovered various morphological abnormalities in the surviving adults… severe and rare abnormalities shown in Figure 5might imply the effects of a contaminated diet. Only three [that ate] Okinawa leaves [1760 km from Fukushima Daiichi] showed very minor morphological abnormalities… As observed in the F1 [first] generation, various morphological abnormalities were detected in the surviving F2 [second generation] adults… very high mortality and abnormality rates [were] recorded…low-dose effects were clearly detected… results suggest that low-dose ingestion of approximately 100 Bq/kg may be seriously toxic to certain organisms… The biological effects of ingesting the contaminated diets were more severe in the F2 generation…

Mortality Rates

Koriyama [60 km from Fukushima Daiichi] F1 group and the Koriyama F2 group obtained from the Koriyama F1 adults were 53.0% and 79%, respectively

Motomiya [also 60 km] F1 group and the Motomiya F2 group obtained from the Motomiya F1 adults were 31.2% and 99%, respectively… “very small number of surviving adults”

Prof. Otaki: Many theoreticians and politicians have claimed [that Fukushima has caused] no harmful biological effects… Even worse, some biologists have claimed that there are no biological impacts… to our surprise, leaves contaminated at relatively low levels… resulted in a mortality rate of more than 50%… Moreover, the sensitivity of the offspring generation increased, resulting in very high mortality rates… it is widely believed among modern biologists that insights obtained from one biological system are largely applicable to other systems…

AAAS, Sep 22, 2014: Fukushima radiation still poisoning insects — Eating food contaminated with radioactive particles may bemore perilous than thought… The findings from Otaki’s group are “groundbreaking,” says Timothy Mousseau, a biologist at the University of South Carolina… there have been “almost no studies” on how ingestion of radiation-tainted foods affect wildlife.

Study by University of the Ryukyus and Nagasaki University researchers, published Sep 23, 2014: [We] examined the effects oflow-level-contaminated diets… The mortality rate increased linearly in accordance with an increase of the caesium… Remarkably, the mortality rate of the Koriyama group [.04 Bq per larva] was 53% [in the first generation]… We discovered various morphological abnormalities in the surviving adults… severe and rare abnormalities shown in Figure 5might imply the effects of a contaminated diet. Only three [that ate] Okinawa leaves [1760 km from Fukushima Daiichi] showed very minor morphological abnormalities… As observed in the F1 [first] generation, various morphological abnormalities were detected in the surviving F2 [second generation] adults… very high mortality and abnormality rates [were] recorded…low-dose effects were clearly detected… results suggest that low-dose ingestion of approximately 100 Bq/kg may be seriously toxic to certain organisms… The biological effects of ingesting the contaminated diets were more severe in the F2 generation…

Mortality Rates

Koriyama [60 km from Fukushima Daiichi] F1 group and the Koriyama F2 group obtained from the Koriyama F1 adults were 53.0% and 79%, respectively

Motomiya [also 60 km] F1 group and the Motomiya F2 group obtained from the Motomiya F1 adults were 31.2% and 99%, respectively… “very small number of surviving adults”

Prof. Otaki: Many theoreticians and politicians have claimed [that Fukushima has caused] no harmful biological effects… Even worse, some biologists have claimed that there are no biological impacts… to our surprise, leaves contaminated at relatively low levels… resulted in a mortality rate of more than 50%… Moreover, the sensitivity of the offspring generation increased, resulting in very high mortality rates… it is widely believed among modern biologists that insights obtained from one biological system are largely applicable to other systems…

Gov’t Expert: Fallout in California thousands of times higher than we expected for several days after Fukushima explosions — ‘Orders of magnitude’ above estimates at start of crisis, even though estimations based on Chernobyl — Article: Releases at these levels would mean “many hundreds of kilograms” of “many other fission products!” (MAP)

World Meteorological Organization (WMO)– Commission of Aeronautical Meteorology, July 15-17 2014 (emphasis added): Fukushima fully showed reliable source terms for assessing accident severity and consequences in real-time were not readily available in the early phase… The inherent uncertainty involved poses questions in the accuracy of the modelled results which could differ from the observation by orders of magnitude.

“Like a Science Fiction Movie”: Bizarre deaths after radiation exposure at US nuclear site — My whole family’s dead; Mom eaten up by tumors everywhere, could see them growing; Dad had masses suddenly erupt all over; Brother died at birth — Incredible number of colleagues killed by cancer, 2-3% alive (VIDEO)

KING 5 News, Sept. 17, 2014: Investigators expose a continuing pattern… If you work [at Hanford] and speak up about safety concerns, watch out. Chances are you’ll be met with harassment, intimidation, and the end of your career… Hanford’s tank farms [hold] the deadliest substances on Earth… Shelly Doss: “If you just ignore [the rules]… you risk contaminating the person… contaminating the environment… These were blatant violations”… Managers [said] she was to ignore that and 5 other major violations……

The Santa Fe New Mexican, Sept 6, 2014: Flynn accuses feds of blocking WIPP probe — New Mexico’s top environmental regulator lashed out at the U.S. Department of Energy this week, accusing it of impeding the state’s investigation into [the WIPP] radiation leak… Secretary Ryan Flynn warned [about] Energy Department roadblocks that have protracted the probe… Increasingly in recent weeks, the federal Energy Department has thwarted attempts by the state… Flynn accused the Energy Department of muzzling scientists with crucial information about the waste…. [They] asked for document