Stevia

AVELLANA: traditional and smooth praliné with hazelnuts, cocoa and milk.NOIR: All the flavour of black chocolate with 70% of the best cocoa, mixed with the finest hazelnut praliné nougat.FRUTAS DEL BOSQUE: combination of creamy White chocolate with raspberries mixed in to reward our plate.

Detailed description

AVELLANA: traditional and smooth praliné with hazelnuts, cocoa and milk.NOIR: All the flavour of black chocolate with 70% of the best cocoa, mixed with the finest hazelnut praliné nougat.FRUTAS DEL BOSQUE: combination of creamy White chocolate with raspberries mixed in to reward our plate.