This study investigated the effects of Compudose® on growth, lactational performance, carcass characteristics, and offspring performance of Hereford x Friesian (H x F) once-bred heifers (OBH) under pastoral conditions. Nineteen H x F heifers were implanted with Compudose 400 at 90 days of age (Compudose 90), 19 were implanted with Compudose 400 at 210 days of age (Compudose 210), and 19 were not implanted (control). Neither Compudose group differed significantly in liveweight from the controls. However, there was a tendency for the Compudose 90 group to be slightly heavier, and the Compudose 210 group slightly lighter, than the controls so that the only significant differences in liveweight were between the two Compudose groups. Similarly, there were no consistent effects of Compudose on measures of body or skeletal size. The effects of Compudose on carcass characteristics were small and related mainly to a tendency for increased muscling. Compudose delayed conception slightly but had no effects on calf birthweight. However, calves born to control heifers were 15.3 kg and 16.2 kg heavier (P < 0.05) at weaning than calves born to Compudose 90 and Compudose 210 heifers, respectively. Most of this difference in liveweight was established by Week 4 of lactation. This implies that Compudose treatment inhibited milk production of the dams, particularly in the early part of lactation, an effect not detected by the weigh-nurse-weigh (WNW) method. Implanting heifers with Compudose at 90 or 210 days of age is unlikely to be beneficial, both because it has little positive effect on liveweight gain or carcass characteristics and because it may inhibit lactational performance.

About

The Beef research team has access to over 1000 hectares of university land near the campus, which provides unsurpassed opportunities to conduct research into pastoral beef production and health. A number of projects are conducted in collaboration with other leading research groups in New Zealand and throughout the world, and the group regularly consults with industry professionals and cattle producers. Our aim is to undertake quality research consistent with the needs of the New Zealand Beef Industry and to advance scientific knowledge of beef production, welfare, health and biology.