Cheese and Onion Quesadillas

After trying quesadillas with more than just cheese, be adventurous and add some refried beans, guacamole, or black olives.

Serves: 2Hands-on: 15 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2

Ingredients

1 Tbsp. olive oil

1 medium onion, sliced

4 large corn tortillas

½ cup shredded Cheddar cheese

Directions

Step 1

Heat oil in skillet over medium-high heat until shimmering. Add onion and cook until softened and browned, about 10 minutes.

Step 2

Place 1 tortilla on a large plate and sprinkle with half of the cooked onions and shredded cheese. Top with another tortilla. Cook in the microwave for about 20–30 seconds or until the cheese is melted. Repeat with remaining ingredients.

Step 3

Cool slightly. Use a knife or pizza cutter to cut the quesadillas into 6 wedges.

Nutrition Information

Amount per serving

Calories

300

Total Fat

18g

Saturated Fat

7g

Cholesterol

30mg

Sodium

190mg

Total Carbohydrate

28g

Dietary Fiber

3g

Sugars

2g

Protein

9g

Recipe Information

Serves: 2

Ingredients

1 Tbsp. olive oil

1 medium onion, sliced

4 large corn tortillas

½ cup shredded Cheddar cheese

Directions

Step 1

Heat oil in skillet over medium-high heat until shimmering. Add onion and cook until softened and browned, about 10 minutes.

Step 2

Place 1 tortilla on a large plate and sprinkle with half of the cooked onions and shredded cheese. Top with another tortilla. Cook in the microwave for about 20–30 seconds or until the cheese is melted. Repeat with remaining ingredients.

Step 3

Cool slightly. Use a knife or pizza cutter to cut the quesadillas into 6 wedges.