James Withers, chief executive of Scotland Food & Drink said: “The world is increasingly developing a taste for Scottish produce and it is driving incredible growth for Scottish food and drink businesses and the economy as a whole.

“A few years ago, reaching £6 billion in annual export sales was just an ambition.

“However, industry leadership and a crucial partnership with government has made it a reality.

“It is particularly important to see our food exports increasing in Asia and North America, following in the footsteps of our number one export, Scotch Whisky, which is firmly back into its growth phase.”

Advertising

Scotch whisky exports increased by around £356m compared to 2016 and accounted for the large majority of products going overseas.

Last year saw more than £4.3bn worth of the spirit being shipped abroad.

“That’s due in part to sectors working together to sell our remarkable products, and creating or enhancing our national brands.

“The Scottish Government is doing all we can to support the growth of food and drink exports: working with key sectors to develop new and existing markets, boosting innovation and skills, and supporting Scotland’s local producers via business rates exemptions and grants for example.”