For The Lovers Of Indian Food

Cook & Eat Workshop

Why is Indian cuisine so delicious?

Indian cuisine dates back thousands of years and consists of thousands of regional cuisines.
In India alone.. there is 36 distinct languages + 8 distinct religions + 7 distinct ecological zones + 7 distinct agricultural areas + 24 distinct races + 90% of all plant & animal species + 5000 year history + 1.2 billion people ....... Indian food is bound to not only diverse but delicious. Indians around the world have adopted local ingredients to cook tantalizing tasting cuisines – example Fiji Indians love using coconut and the local fresh produce in most of their dishes.

It is due to the ingredients that is married together. Out of the 381 SPICES in the world, Indian food uses 200. The labor-intensive cuisine with its mix of aromatic SPICES even gets non-curry lovers wanting to try some. There are traditional and authentic recipes passed down from generations that makes the food uniquely appealing, novel and delicious.