Entrees

With the holidays upon us – really – they are only two months away – it’s time to start planning what you’ll do with those elusive leftovers in addition to gathering Christmas lists. Unless you’re like me and wait until the absolute last minute. That Thanksgiving turkey is good

It’s true that everyone has their own recipe for meatloaf that they love and swear by, even I do! That’s why I was hesitant to try this Ribbon Meatloaf. It looked cool, and sounded good on paper but would the family enjoy it? I don’t even know what possessed me to be brave enough

Pressure cooking has been around for a long time. The new cookers out today are digital and much safer than the ones from the old days. You can whip up delicious dishes such as pasta with meat sauce in just a few minutes. The time you save can be spent tossing together a salad to

Desserts

Why does it seem like bananas get so ripe, so fast? I feel like I buy them one day, then turn around and they are already getting a little soggy. Then I find myself needing to use them fast. My mom always made banana bread, which I love. This time I wanted to try something new

I still remember my mom making Black Forest Cake for me as a child. The combination of chocolate cake and cherries with whipped cream is a flavor that I’ve loved ever since. Don’t think I’ll ever pass up something with chocolate and cherries, I’m not crazy. This cake is