Chinese Almond Chicken

Chinese Almond Chicken is presented in a very easy to follow format and the end result is a dish that you will be proud to serve to either family or guests. With a dish like this you can prepare it the first time as shown below and then you can start using your artistic talents to present it differently. It goes well with cashew nuts, Macadamia nuts or even peanuts.

Balsamic and Wine Pork is half barbecued and half pan-fried to get the very special sauce required to enhance this dish. Considering that my barbecues often have three or four different dishes doing one in the fry-pan is only half cheating. I don’t know about you but I always get a feeling of satisfaction when […]

Asian Bean Salad brings an international flavor to the humble bean salad. I like serving this as a side dish to my barbecues. It is one of the dishes that I am most often asked for the recipe. It was with this recipe that I first got the idea of adding almonds to bean salads […]

Beef and Spuds is a typical simple meal favored by students worldwide. In fact anybody living on a budget will benefit from this low-cost high nutrient dish. I’m not sure where this recipe emanated, my guess is that a student had a few things left in the cupboards and fridge and a crockpot. That’s fine […]

This broccoli salad recipe for two is a breeze to make. Start it in the morning and add the finishing touch of pecans just before serving. Make a double batch of the vidalia dressing and keep it on hand for another small salad. Ingredients 1 small broccoli bunch 2 t sugar 1 T white wine […]