Saturday, February 16, 2013

Trips with Bacon (-Wrapped Cajun Jalapeños)

So, I saw this video online the other day, and it reminded me of That 70's Show, with it's funny/trippy backgrounds and transitions, and wouldn't you know, That 70's Show doesn't fail to provide good Bacon Entertainment! Check out That 70's Bacon.

So, I bought some Cajun seasoning for Mardi Gras, and I was wondering what else I could use the spice in, and I found this TREASURE. These peppers are so addictive, that you most certainly have to make a double or quadruple batch. I don't actually think my husband got to try many, as I couldn't stop at 2. The Jalapeños are not that spicy after they have been baked, as the seeds and membranes have been removed. The flavor is out of this world!

Cut the jalapeños in half lengthwise; remove the seeds and center membranes. In a smaller bowl, combine cream cheese, cheddar cheese and Cajun seasoning. Stuff the peppers with about 1 to 1 and a 1/2 tsps into each pepper half. Wrap the bacon piece around each pepper; secure with a toothpick.

Place peppers on wire rack in a shallow baking pan. Bake, uncovered for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.