What do you do when you’re tasked with a themed party? See how The Boy translated a Retro Party theme as “WE-MUST-SERVE-UP-SOMETHING-EXTREME-AND-OTT”! Otherwise known as the classic dish of the 70’s, Salmon Rillette.

There are times when food isn’t merely just heating up some protein, carbohydrates and fibres and putting them on a plate to serve. There are times when artistic talent and vision are involved. We bring you, our tribute to Michel Bras’s Le Gargouillou. Food so pretty you could display it in an art gallery. Almost…

What do you do when you’ve experienced one of the best meals of your life? You try and replicate it at home of course! That’s what the Boy did, and we headed over to Prahran Market for some top notch produce, including meats, squid ink and flowers. What do you get? Read on 🙂