Healthy and Alkalizing Smoked Salmon Salad

A fresh, lovely smoked salmon salad that is delicious and quick to prepare. Enjoy it as a healthy lunch or a light supper – perfect for summer evenings. The chopped herbs should be added to the potatoes only once they have cooled, or else the herbs will quickly discolor. While this is unlikely to change the flavor, it’s just unsightly. Don’t forget the lemon, which should be squeezed over at the end, bringing the whole dish harmoniously together. Simple and perfect!

Directions:

Cut the potatoes into evenly sized pieces (approximately 1-inch). Boil until tender, then drain and place in a large bowl. Drizzle over the olive oil while still warm and set aside to cool a little while you prep the remaining ingredients.

In the meantime, boil the eggs to your liking, peel, halve and set aside.

Once the potatoes have cooled a little, add the chopped herbs, salad leaves, and arugula to the bowl and toss well to evenly coat the leaves.

Divide the mixture between two bowls and top each bowl with the avocado, red onion slices, salmon, and the boiled egg halves.

This post contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you. Read the Terms of use

None of the information on this website is intended to be taken as direct medical advice. Always consult with your medical practitioner before trying any of the new knowledge you have learned here. See my Terms of Use for more information.

As Featured On

DISCLAIMER

I am an RN, not an MD. The information on this blog is not intended to be taken as medical advice. The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug, and Cosmetic Act. You can find out more in my Terms of Use and Privacy Policy.