Foodies Unite! Summer Cooking Camp 2015 - some recipes

Mexican: We used Terry Hope Romero's Viva Vegan! for garlic rice, baked some tortilla chips and street corn (see above - We "grilled" corn by husking it, then baking it at 375 for 35 minutes, brushing it with oil and sprinkling it with chili powder and salt, then broiling it on high for another 5 minutes or so.), made some salsa, gussied up a can of beans, and chopped a lot of onions and cilantro for guacamole.