In a mixing bowl add the sooji, oil and water and combine all and make a ball consistency, everything should hold together and there should be excess of oil floating. Keep it covered.

Soak the above mixture for 4 to 6 hours.

Later to the same dough after 6 hours, add rice flour (adjust to consistency), chilli paste, coriander and both the salts. This dough now should resemble to chapathi dough. Knead for 5 minutes.

Pinch small proportions of the dough and make balls and keep aside. Take a flat tawa / chapathi tawa and put one ball of the dough and spread thinly on the tawa and fry just like chapathis (on both sides) on low flame. The color should be light golden to deep brown. Fry to your preference. Plate the ready rotti on a plate, let it cool and then place them in an air tight box.