Liz, of Onions and Chocolate, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both …

At Garlic My Soul, our standard “what should we do with this chicken?” recipe involves baking it with some lemon, some garlic, and some spices. But I’ve recently discovered a new go-to easy baked chicken recipe. Here’s what you need: …

Because Jeff came with us on our photo shoot, you have the opportunity to see the behind the scenes photos from the photo shoot!! The morning of the shoot, we got up at 3:30 am to drive to Rebecca’s and …

Hi guys! How’s March treating you so far? We at Garlic, My Soul are having an excellent month. There are some very exciting things on the horizon for us, including but not limited to… Planning our Road Trip Extravaganza 2011 …

In a few days, Jennie and I will both be going home for the holidays. We plan to continue posting from our respective families’ kitchens, but we won’t be reunited until after the New Year, so we’re thinking about our …

Alright, enough relaxation. We’ve had a full day off. Now we need your help for our next challenge! We have a few options in the works. 1. Three recipes a month out of Real Simple, a magazine we both love. …

Here’s the thing: we’re a little behind. Yet, we are determined to get this challenge done by 12/31/2010, and get it done we will. We are resilient. We are strong women. We are stubborn. We might ask beg for help. …

For Jeff’s birthday, nearly 2 months ago (so we’re a little behind, what do you want from us?) I asked him what kind of cake he wanted for his birthday. He, of course, wanted Outrageous Brownies. Obviously. So Corelyn and …

Jennie is an Angeleno by way of the east and midwest. She loves all things colorful, citrus flavored, and coffee related, and can often be found adventuring around Los Angeles or cooking in her kitchen.