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When I lived in Chile, I ate empanadas pretty regularly. I like them with cheese inside, but they come with a lot of different things inside. I still make them here in the States sometimes..
They also serve a lot of sea food; with such a long coast, I think that makes sense..
There are… also "Mote con huesillo", "Pastel de choclo", "choripanes", "Churrrascos", "Humitas", "Charkikan", and "pantrucas" =) (MORE)

Canada is a melting pot of international cuisine. A mosaic of regional dishes. Some of the traditional dishes come from regional foods such as Quebec's Poutine or Tourtiere. Nova Scotia's Digby scallops in Canadian whiskey or Newfoundland's salt fish and brewis. West coast salmon and Nanimo bars. …Canada does not really have a traditional food but many people like to eat steak with mash potatoes. (MORE)

Some traditional foods from Ireland include various breads, porkdishes, potato dishes, and seafood. Some of these dishes includeCoddle, which is a dish constructed to use up leftovers, mainlybacon and sausage layered with potatoes and onions; Colcannon -mashed potatoes mixed with cabbage or kale; an…d Irish stew - whichis made from mutton or lamb. (MORE)

rice,fish,and noodles are some of the traditional food dishes and one of the sauces is soy sauce and most of their vegetables are sea weed and other plants from the sea and their main meat source is fish they cook it broil it bake it drie it eat it for breakfast etc.

Probably the most famous Jamaican dish is jerk meat, which is meat (traditionally chicken or pork) rubbed with an unusual spice rub called 'jerk spice' (containing, among other things, chili peppers and allspice) and then grilled. Another common dish eaten at celebrations is curry goat, in which …goat meat is simmered in a curry sauce -- a style of cooking that began with Indian immigrants but has been adopted and changed to yield a something unique to Jamaica. Most meat dishes are served on top of "rice and peas" (the 'peas' actually being any of several different types of beans). Fried plantain bananas are another very comment Jamaican accompaniment. (MORE)

well the answer is they don't have none In Canada we celebrate Holidays like Easter by having an Easter egg hunt, Christmas by having a Christmas tree and decorating it with ornaments, Valentines Day by giving out cards, Canada Day with a parade, New Years with staying up until midnight and cele…brate with a party usually Etc. Hope that helped :) Canada has indigenous traditions to, for the natives or the people that still hold their indigenous culture in hand. They do things like dancing, totem pole making, and lots others! Also, they like cats. :3 Hope that helped :) (MORE)

Belgium is famous for its mussels and frites (French fried potatoes), waffles, and endive. Fine chocolates are a passion and the marketplace is dotted over every city.the Belgium national dish is Carbonnades Flamandes, a Flemish beef stew.

Im doing a big assignment on ancient Egypt and i need the same answer?? Yes yes plz help im doin the same thing a history assignment on food plz plz plz plz plz plz help its due on wed. 18th of novemba plz plz plz plz plz plz help

Canada is a melting pot of international cuisine. A mosaic of regional dishes. Some of the traditional dishes come from regional foods such as Quebec's Poutine or Tourtiere. Nova Scotia's Digby scallops in Canadian whiskey or Newfoundland's salt fish and brewis. West coast salmon and Nanimo bars. …Canada does not really have a traditional food but many people like to eat steak with mashed potatoes (MORE)

hunawukalogie (traditional fish dish) Yes, hunawukalogie is one of the foods but they also love rice,dressing, and lots of sauces. They like alot of spicey foods. They eat meats and lots of vegetables.

The National Dish of Paraguay (and dietary staple) is sopa paraguaya , which is, despite its 'sopa' name, not a soup, but a type of corn bread (pone or johnnycake) with cheese and onions..
Cassava dishes are the primary staple of the rural poor. .
Please follow the link below for a recipe …for sopa paraguaya . If this recipe differs from yours, please do not complain to this question's author, who in turn makes no claim whatsoever for either authenticity or palatability. . (MORE)

A prepared dish is one that has been buttered on the inside. Usually for baked goods like banana bread and muffins. I noticed it was required for a stuffing recipe as well. Hope this helps :) A slightly different interpretation: The answer above is exactly right in cooking. However, if you're going… to a party or gathering of some sort, "bring a prepared dish" means bring something to eat that you're willing to share. Generally it's "real food", not a bag of snack food. (MORE)

One of the most popular traditional Mexican deserts is a spongy cake called flan. Mexicans also enjoy foods such as rice with seafood, pork, and LOTS of beef dishes, such as carne de rez and others. Tacos and burritos are not necessarily Mexican..
~Ares

Australia specializes in vegemite, which is a black, salty spread from yeast used mostly on toast like jelly, focaccia, which is similar to pizza, and chiko roll, which is a deep-fried roll. Their desserts consist of Tim tams, which are chocolate biscuits, jaffas, an orange-flavored, chocolate cover…ed candy, and fairy bread, white bread with thousands of sprinkles on it. (MORE)

Some dishes cooked In PNG are sago which is the pith of the sago palm beaten. Sweet potato called Kou-kou is very popular and so is Ibeca in coconut milk but coconuts are introduced so that is an newer thing.

i know it is grilled cuy ( grilled gunnie pig ) and empenadas. hope this helped and if this is for your home work please I am begging you to just go to your lesson in your school book or if your homeschooled just look at your lesson online. I do not want you guys to fail because you dont know what t…hings are for your test. so please do your own homework. -Miky- (mickey) Akin- :)) :}}} :]]] (MORE)

Canada is a melting pot of international cuisine. A mosaic of regional dishes. Some of the traditional dishes come from regional foods such as Quebec's Poutine or Tourtiere. Nova Scotia's Digby scallops in Canadian whiskey or Newfoundland's salt fish and brewis. West coast salmon and Nanimo bars.

One traditional is the food that's eaten only in Finland, partly cause it looks like poop. Its called mÃ¤mmi. If you need to know, how the Ã¤ is pronounced, its like the combination of a and e, as the English letter for it is the combination of a and e.

traditional foods are created by discovery... just like dining restuarants.... veggies and fruits are non traditional foods because they are not mixed from any different spices... hope you can find more discoverys from this website

Its lap lap definatley its got : .
Coconut milk .
Island cabbage (optional) .
Taro or manioc or cooking bananas .
For something different use a mix of any two above ingredients. Or add sweet potato (kumala) with your manioc. .
Banana leaves for wrapping You grate manioc and make it into a pas…te them put it underground with hot stones to cook its YUM it have meat also very yummy with coconut cream . It is defiantly worth trying especially the coconut cream ones. (MORE)

The people of the Ivory Coast utilize the food sources around them. They consume many fresh, tropical fruits--their favorites include bananas and pineapple (which are eaten at most meals). Because they are on the coast, they utilize different types of fish and seafood. Fish stew is often made and ea…ten with the fresh catches. They have been known to eat any available meats, including monkey and even dog. And, with France's influence, they now consume snails on a regular basis. (MORE)

PANT & A SHIRT. JUST AS BRITISHERS AND FRENCH IMMIGRANTS WHO MIGRATED INTO CANADA. tHE aBORIGINES (LOCAL INDIQNS) HAVE THEIR OWN CUSTOMS ANS DRESSES - GOOGLE FOR THEIR CULTURE THERE ARE MANY TRIBES IN THEM)

This is a tricky question, because the Malaysian people are a rich culture. Each tribe has their own individualized "traditional" food. In the northern states on west coast Malaysia, they lean toward very spicy, hot food dishes. Thailand is very close by, and has a great deal to do with this tend…ency. East coast Malaysian states lean toward sweet dishes, and rice. Well-known and served throughout Malaysia are: lemang (sweet rice cooked inside a bamboo pole) nasi dagang (three parts rice with one part sweet rice. it's served with fenugreek, onion, and ginger). ketupat (sweet rice cooked in coconut leaves, sometimes banana leaves) For breakfast they eat a lot of pulut inti , which is sweet steamed rice with a coconut topping. Kuih-muih is another popular breakfast food, which is a sort of sweet cake. Cucur badak is yet another popular food choice, and very delicious. It is a sweet potato stuffed with a tangy coconut filling. The Malay people also tend to make all their food out of local ingredients that can be found in the soil. While there are (some) populous areas where markets are available, most people use what they can grow in the soil, plants or trees. (MORE)