Tuesday, December 29, 2009

Join us Dec. 31 (Thurs). We will take a look back at 2009 and welcome 2010.Kasadela will not only be open later, but will have special offers. Such as:

Harushika- "Tokimeki"

We offer this "Happo Junmaishu" or Sparkling Sake; perfect for that midnight toast.Fruity yet delicate flavors; highly recommended for those that do not like traditional Sake.

P.S. THANKS TO M-CHAN&Y-KUN

Ohkagura~Kasadela Water

720ml bottle of Kasadela Water for $30

January 1, 2, and 3rd is お正月：Oshougatsu, most important holiday in Japan.Kasadela will represent this tradition of welcoming the new year and the seasons. Come and enjoy traditional Ozoni, a clear soup with Mochi, complimentary with your dinner. We wish you a happy and healthy 2010 and the best way to do so is with Ozoni.Umai!!

Draft sake are celebrated for being both fresh and smooth. These particular Hiyaoroshi sake are quite unique. The Urakasumi is refreshingly fruity (but not sweet) ending with a delicate texture; best enjoyed as an aperitif. Sawanoi is very different from anything on our menu; it is the first sake from Tokyo that Kasadela has featured. This namasake is quite savory making it easy to drink, accompanied with an aroma that hints of brown sugar matched with a mild texture.

~Delicious~

Kasadela files: 1.2

P.S. Kasadela's Tebasaki wings are now flying to you. Call us for delivery

Friday, September 4, 2009

A great sake touji (brew master) told me that some sake is not meant for drinking in large quantities.Especially premium "daiginjo" sake which usually has both great and understated flavors & sophisticated tastes; that one enjoys better when consumed in small amounts.

Starting this fall, kasadela would like to feature more 食前酒 aperitifs. A perfect start your meal!!

My favorite daiginjo!!

If you're looking for cozy place, come to kasadela:)

* Genki menu* is also still avilable!!http://kasadela.blogspot.com/2009/07/genki-menu-summer-special-530-to-730.html

Tuesday, July 28, 2009

This Saturday, July 31st, is Unagi (Eel) day!!!!

In Japan, it is a tradition to eat eel on the first Saturday of the beginning of the summer season; when the heat and humidity feels greatest. Eel is eaten not only because it is delicious, but also for energy and strength, so desperately needed during the hot summer.

So, this friday & saturday, you can get our special eel salad during KASADELA's GENKI Hours!!!