From the charming French seaside town of the Banyuls comes one of the world's finest wines, which also makes one of the world's finest vinegars. Banyuls vinegar is rosy-hued and uncharacteristically smooth. Aged for five years in oak barrels, this is a truly rare, artisan product. The natural method of aging, without sulfites, provides a magnificent nose and bouquet with hints of hazelnuts and red fruit. Use Banyuls vinegar to provide a rich depth of flavor and mouthwatering acidity to duck, game meats, and foie gras. Or whisk it with a neutral oil like grapeseed for a delicious and aromatic vinaigrette.

I can not have sulfites so this vinegar is perfect. Not easy to find in stores without sulfites. Tastes wonderful.I am also going to buy this as gifts for others who like nice vinegars without the sulfites.