Chesapeake Bay dialects are vanishing with the old-timers

David A. Fahrenthold, Washington Post

Published 4:00 am, Sunday, February 27, 2005

2005-02-27 04:00:00 PDT Washington -- Years ago, before the watermen had to become bus drivers and the crab shanties were replaced by new red-brick houses, everybody on St. George Island knew about the arster, the kitchen and the sun dog.

The arster, of course, was a bivalve -- called an "oyster" by some people -- often found here at the remote south end of St. Mary's County, Md. "The kitchen" was a spot in the Chesapeake Bay where arsters were caught. And a "sun dog" was a haze that portended bad weather, a sign it was time to leave the kitchen and head home.

These words were part of the island's local dialect, one of many distinctive ways of speaking that grew up over the centuries in isolated areas across the bay.

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But now, like many of the other dialects, St. George-ese is fading. Many of the watermen who spoke it have left, and in their place are newcomers from the Washington suburbs and elsewhere.

"They don't know about sun dogs anymore," said Jack Russell, a native of the area. "Half of them don't even know that the sun rises in the east and sets in the west."

Experts say that the dialects, which encoded years of memories and tradition in small communities, are eroding under pressure from expanding suburbs and a declining dependence on the bay.

Now, linguists are trying to record and preserve these ways of speech. They fear that soon the bay will be overtaken by a suburb's interchangeable sense of place -- and that the land and language here will be the same as anywhere else.

"The change in the dialect is so reflective of the demographic change," said Emma Trentman, who studied Calvert County's dialect as a Georgetown University graduate student. "When you use the dialect, you're basically using a piece of history."

Linguists are careful to stress that there is not one single Chesapeake Bay dialect but rather a vast array of accents and vocabularies.

There are distinctively southern speakers, like Tidewater Virginians who say "kyar" when they mean "car." Farther north are the residents of "Bawlmer, Merlin," and along the Eastern Shore, in isolated waterman's communities, people turn "wife" into "wuife."

But to the west of this cacophony, there is Washington -- a demographic behemoth, breaker of dialects.

Almost 50 percent of the region's residents were born in a state other than the one where they live, which is more than other big cities and close to twice the national average. Linguistically, that means "nobody really has any idea what Washington, D.C., is," said David Bowie, a linguistics professor at the University of Central Florida.

Linguists say this kind of dialect confusion is spreading to southern Maryland, where tobacco fields and country stores have been giving way to subdivisions and Starbucks. In Calvert County and in the Charles County town of Waldorf, studies have found that southern pronunciations such as "tam" for "time" are disappearing.

Also declining is the lingo of tobacco farming, because many farmers have taken a state buyout.

Hagner Mister, a longtime Calvert tobacco farmer and former Maryland secretary of agriculture, said the term "stripping room" -- a place where tobacco leaves were taken off the stalk -- used to be common parlance.

Across the country, linguists say, big cities such as Baltimore and New York safeguard dialects because native speakers are usually talking to one another. But in an area quickly turning into suburbs, such as southern Maryland, every conversation with an outsider can exert a subtle pressure.

"If you realize that everywhere you're likely to go, there's a different norm, there's incentive ... to change the way you talk a little bit," said Bowie, who studied Waldorf.

So far, there's been no comprehensive linguistic study of the bay's dialects to see if they're all facing the same fate as southern Maryland speech. But changes have been noted by old-timers and local historians across the area.

In Delaware, historian Russ McCabe said he's seen the decline of "among- ye," which was that state's rare way of saying "y'all." One of the few times he's heard it recently was at a church in Gumboro, in south Delaware.

"This older fella looked at me and (said), 'Are among-ye going to stay for supper?' " said McCabe, who works for the state public archives. "I had a moment there, a twinge of almost sadness, because I hadn't heard that in 20 years."

St. George Island, a skinny strip of land two hours from Washington, provides a microcosm of the region's changes. It once supported a thriving oyster industry, but then disease and pollution devastated the oyster crop.

Watermen left to seek other jobs, and new people came after sewer lines were extended there in 1990.

Russell said the new residents have no reason to know the names of nearby oyster bars or the points of land that watermen used as landmarks. To the new people, he said, water is water. It's scenery.

The most prominent exception to these changes is Smith Island, Md., a marshy place with about 360 residents, reachable only by ferry.

Here, with a brogue that's been steeped in decades of isolation, Smith Islanders render house as "hace" and brown as "brain." They use words that are relics of the British English used by American colonists, such as "progging" - - which means to poke around the marshes looking for arrowheads.

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