Product Details

The Scanpan Bamboo boards are hard-wearing, blade friendly boards that are perfect for use when cutting fruit, vegetables, meat, cheese or bread.

Made from durable bamboo

Gentle on blades

Hygienic easy-to-clean surface

Maintenance & Care

After each use, rinse board, wipe off excess water with a towel or sponge and leave to air-dry in a dish rack. Avoid prolonged soaking in water and never clean the food preparation board in a dishwasher. Occasionally, apply a light coating of olive oil or similar to the boards entire surface. To avoid marring the surface, do not use the board as a resting place for hot cooking utensils.