Moroccan Chicken

Well, yes I have made this many times. But it’s easy and comes out great every time. So when new people are around and I’m not feeling super creative the recipe comes out. It’s from The New Basics, which was published 1989. The book was a big hit and so many of us bought it. If you don’t own it, you can find it used on Amazon for very little money: Amazon.com (42 cents!)

A little bit of Google searching and you can find the recipe online too. But, this book is well worth having. The recipes are short and straightforward. They also turn out great, which means they were well tested. You might think them a bit dated, but I counter that delicious food never goes out of style.