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Author Notes:I make a double batch of this chai tea concentrate about every other week. I like mine to be lightly sweetened so you may need to add more honey if you like yours sweeter. I tried using raw sugar and found that it separates out a bit upon refridgerating so I now use just honey in mine. If you don't mind stirring or shaking the concentrate before using it, you can substitute brown or raw sugar for the honey. I do not normally add the orange slices but they are a nice addition when you find a few in your fridge that haven't been consumed by your husband or kids. My recipe is based on this one: http://www.foodiewithfamily... —ktr