2006 Haiwan JiaJia Raw Pu-erh Tuocha Canister

Yunnan large leaf tea usually contains about 45% of soaked out materials, over 30% of tea polyphenol and about 150 - 170 mg/g of catechin, which are unique materials for preparing Pu-erh. This 2006 vintage raw Pu-erh Tuocha is composed of middle grade larger mature leaves, prepared by Mr. Zhou Bing Liang, the prestigious Pu-erh tea expert who is in charge of the complete tea processing methods to guarantee a premium quality, handsomely packed in a canister for aging or gift-giving.

PREPARATION: To prepare Pu-erh tea from Tuocha, it is best to use a strong knife to carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.