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Just a couple of days back, I had the chance to taste some rather nice Czech cuisine during the launch of the Czech Culinary Experience @ Vogue Cafe, Renaissance Kuala Lumpur Hotel. Happening from 24 to 29 November 2015, the week-long culinary experience will feature guest Chef Jan Michálek, in collaboration with the Embassy of the Czech Republic in Kuala Lumpur.

Czech Culinary Experience 2015 offers a tantalizing array of indigenous Czech dishes. Coming all the way from Prague and bringing with him a wealth of experience, Chef Jan Michálek will whip up a selection of traditional and contemporary Czech cuisine.

Salát z cervené repy a modrého sýra (Salad of Beets and Blue Cheese)

Drubezí huspenina (Poultry Aspic)

Diners will have the option to choose from an exclusive a la carte selection for lunch and dinner, or enjoy the diverse selection available at the dinner buffet. We got the opportunity to sample their buffet spread that evening, so here are some photos I managed to snap that evening of the Czech cuisine.

Priced from RM34 nett for an a la carte order or RM135 nett per person for the dinner buffet and half price for children between 6 to 12 years old, do not miss out on this rare treat to indulge in Czech gastronomy.

For restaurant reservations and to discover more about the Czech Culinary Experience promotion @ Vogue Cafe, Renaissance Kuala Lumpur Hotel, do contact 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. Online reservations can be made at www.klrenaissance.com/dining.

The picture of the first food make me think that it must be healthy food cuisine. But then it changed to "this is so dam delicious looking food that is not that healthy!" Those pictures there really made my tummy growl of hunger.