Steak fingers were first concocted in the mid 1950s in Idaho. Looking to create a gimmick to attract customers, an Idahoan cook deep fried small strips of steak, advertising them as the most unhealthy food legally available in the United States. Scores of customers from across the country visited the restaurant, hoping to experience the same heavy breathing and sweaty palms they'd heard so much about.

With profits up and life expectancy down, steak fingers were a huge success. It wasn't until a year later that the cook vanished off the face of the Earth. Although a number of different theories persist, historians believe the most likely explanation is the chef attempted to create an even unhealthier snack, clogging his arteries to such a degree that he spontaneously combusted somewhere in Idaho.

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