Mike. Please. A little respect for the consumer. Are the cucumbers locally sourced? What about the soil conditions--sandy? loamy? Are they biodynamic? Has the farmer come to the farmer's market to speak to residents about his cucumber vision? Can we get the cucumbers as part of a community supported agriculture share?

You're going to have to do better than "organic" if you want to draw any water in the Jape.

Were the cucumbers were produced by a neighborhood farming collective? Were they delivered by bicycle or other non-fossil-fuel mode of transportation? was the crop watered through on-site rain collection?