Fully cooked & browned. Gluten free. Soy free. Vegan. USDA organic. Non GMO project verified. nongmoproject.org. Ready to heat and eat! With jalapeno, cilantro and black beans, these vegan burgers add the flavors of the Southwest to any meal! Tasty Vegan burgers for all occasions. Gluten free, soy free, cholesterol free, and delicious! Made with flavorful and nutritious organic whole food ingredients. Nothing more! A source of plant-based protein. Verified non-GMO. In 1983, Carol started making Sunshine Burgers at home for her children. The recipe was such a success that a small business was born. Since then, Sunshine Burger has been dedicated to offering you delicious, wholesome vegan burgers made with non-GMO, organic whole food ingredients. Our burgers are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts. We hope you enjoy eating them as much as we like making them. We look forward to hearing from you! NFC: Certified Organic by Natural Food Certifiers, Inc. Paperboard packaging recyclable.

Directions

Keep frozen. Ready to heat and eat! Heating Instructions: All our burgers are fully cooked. Please do not overcook, just heat to desired warmness. Stove Top: Place frozen burger in a covered frying pan on low heat, warm 3-5 minutes on each side. Conventional/Toaster Oven: Preheat oven to 375 degrees and heat frozen burger about 5-7 minutes. Microwave Oven: Wrap frozen burger in damp paper towel, place on microwave-safe dish and heat on high for 60-75 seconds. BBQ Grill: Place frozen burger on grill for 3-5 minutes on each side, brush with BBQ sauce if desired. Keep away from direct heat. Crumbles: Thaw frozen burger, then crumble and reheat for use in salads, tacos and casseroles.