With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it. This payasam was another special treat that Amma makes. The addition of carrot makes it attractive for the kids and makes it very healthy also.

I always remember Amma making some kind of payasam for Saturday Pooja. Infact I started loving semiya payasam only after eating it so often every Saturday. To ease the monotony, Amma twists the recipe frequently. I remember her using Sago on many occasions. That silky texture that renders when you chew a sago gives you a distinct taste. With flavoursome carrots this payasam was one I can always remember.

you changed the whole blog? but it looks so nice, the previous one used to take a while to load, but i related that look of the blog with u , at first i was confused, :) but nice... u always amaze me with ur zeal, look at this combination, first for me..

Subscribe Me!!!

Followers

Copyright Disclaimer

All the pictures and contents on Beyond Curries are protected by Copyright Law and should not be reproduced, published or displayed without the prior written permission from us. Information on Beyond Curries is not to be used in any form of publishing on other websites, commercial purposes or other media without explicit permission from us.
Thank you for visiting Beyond Curries.