UVM Celebrates Food Day Oct. 24

Students organize a day of campus events in honor of Food Day

Students at the University of Vermont have planned a series of educational and fun events in celebration of Food Day this Thursday, Oct. 24. Food Day is a national event during which people all around the country will be celebrating healthy, affordable and sustainable food, as well as grassroots efforts to change food policy.

11 a.m.-3 p.m. Real Food Tasting (Davis Center Atrium)Sample local, fair and ecologically sound food, meet the people behind the products, and find out where you can get them on campus. Hosted by University Dining Services and the UVM Real Food Challenge.

2 p.m. Gallery tour of "EAT: The Social Life of Food" (Fleming Museum)Join student docent Nicole Bull for a gallery tour of this student-curated exhibition. Hosted by the Fleming Museum.