Core apples to ½ inch of the bottom of the apples. It helps if you have an apple corer. If not, simply use a paring knife. Cut out the stem area first, then the core. Use a spoon to dig out the seeds. Make the holes about ¾-inch wide.

Mix apple juice concentrate and vanilla. Pour into cored center of each apple.

Place a cinnamon stick in the center of each apple. Place apples on nonstick baking sheet and bake in oven for 20 minutes.

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