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Product Number - 8013407

Bin Number - 4069

WP Dashi Kombu Dried Kelp 4.0 oz

Quick Overview

Made from dried Japanese kelp, Dashi Kombu is used to make a salty and very flavorful base for Japanese soup stocks. Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30.

Details

Made from dried Japanese kelp, Dashi Kombu is used to make a salty and very flavorful base for Japanese soup stocks. Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30.

Additional Information

Not responsible for typos, inaccuracies, misinformation, or omission stated or implied.

This product contains a chemical known to the state of California to cause cancerbirth defects or other reproductive harm.

Amount Per Serving

Calories

25

Calories From Fat

0

% Daily Value

Total Fat

0 g

0 %

Saturated Fat

0 g

0 %

Trans Fat

0 g

0 %

Cholesterol

0 mg

0 %

Sodium

260 mg

11 %

Total Carbohydrate

5 g

2 %

Dietary Fiber

3 g

14 %

Sugar

0 g

Protein

1 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

4 %

Iron

0 %

Manufacturer

Wel-Pac

Supplemental Information

Note: Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called "mannitto" or "umami seibun" in the Japanese language and are part of the Dashi Kombu. These white spots occur as part of the natural drying process of the product and bring out the flavor; it is recommended not to wash Dashi Kombu before use in cooking.