2.) Heat the Oil - brown the Beef - transfer to a separate bowl - sprinkle with the Flour and keep aside.

3.) Using the same pan, saute the Onions until soft - lower the heat and return the meat to the pan - add the Guinness, Carrots, Potatoes, Garlic, Thyme, Bay Leaf, Redcurrent Jelly, Beef Stock and Tomato Paste - heat through, season with Salt & Pepper.

4.) Transfer the mixture to the oven dish, cover and bake 1 1/2 hours until very tender - remove from oven, {set oven heat to 180 deg C/350 deg F).
5.) {If making individual pies - transfer the mixture to 6 - 8 greased ramekins} Top with Puff Pastry, brush with the beaten Egg and bake, uncovered, another 20 minutes or until the pastry is puffed and golden.

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Hi there - glad to have you here ! I'm Linda from Johannesburg, South-Africa. I share recipes, mainly Quick and Easy recipes, which are still nutritious and delicious, yet convenient for the busy home cook. You will also find Craft ideas as well as home DIY's. I also love to review products or services and share my findings with you.

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