An easy side dish to dress up an otherwise simple green vegetable. Try it, I think you’ll like it!

P.S. So glad ya’ll enjoyed the 5-Step Pumpkin French Toast Bake the other day! A few friends told me they were going to give it a try so definitely let me know if you do too and what ya think?! 🙂

Happy Thursday ya’ll.

Spicy Honey Balsamic AsparagusServes 4-5

2 bunches fresh asparagus, rinsed & ends broken off

2 spoonfuls local clover honey (or any honey you like)

splash balsamic vinegar (about 1-2 tblsp)

red pepper flakes, to taste

sea salt, black pepper and olive oil

1. Rinse the asparagus, snap off the hard stems.

2. Add to a pan over medium heat, with 1 tblsp olive oil. Saute until they start to get slightly tender, about 5 minutes or so.

3. Add the honey, vinegar, red pepper flakes, salt and pepper (adjust measurements to your liking). Cover the pan and let continue cooking for another 5-10 minutes, or until the asparagus is as done as you like. Serve!