Start out on med high heat
Mix sugar, flour, and eggs until ‘soupy’ stirring whole time
Add salt then milk slowly and stir. You must stir the whole time and be careful or else it will burn or turn lumpy!
After pudding thickens, add your vanilla and coloring to brighten the mix
Take off of burner once pudding is thick and smooth
In the bottom of your heat resistant serving bowl, add a layer of sauce.
Add now a layer of wafers and bananas.
Repeat this layering process until the last layer on top of bowl is pudding

You can serve this dish warm/hot or cold. Remember, next day puddin’ is almost always better 😉