pickled chillies

Easy pickle recipe with soy sauce!
< Ingredients >

some chillies

*pickle water ratio: soy sauce 1 : water 1 : vinegar 1 : sugar 1

prepare some chillies
remove stem
cut the end of chillies off
put them into a container
boil pickle water, cool down and pour in the container
put a stone of them and leave it for three days
pour out the pickle water, boil, cool down and pour again
You can eat this pickle after a week!:)