EHEDG Advanced Course on Hygienic Design (en)

maandag 15 december 2014 - donderdag 18 december 2014

The course provides knowledge of and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry, to better fulfil the wishes of purchasers and retailers. These include minimising down time, maintenance, cleaning costs and environmental impact, but also efficient cleaning, optimal product safety and constant product quality. The design should comply with present legislation and standards, but can also anticipate future changes.

The course is meant for mechanical engineers, constructors, draughtsmen, project managers and sales-engineers, active with machine construction for the food, feed and pharmaceutical industry, including the engineering offices. Participants can originate from different sub-branches.

The course is also excellent for the technical and quality assurance staff of the food, feed and pharmaceutical industry itself.