That Sparkly Fruit Covered In Granular Sugar..

Can someone post a link to instructions for covering fresh fruit in sugar, you know, so it looks icy and sparkly. I have a friend who want me to make a cake for her son's reception, and she wants to make that pretty sugared fruit to decorate it. How do you do the fruit? There must be an article/tutorial someplace for this. I need pictures!!! Help please!!

I use meringue powder mixed with water --whisk until foamy, brush on fruit and then dip or sprinkle on granulated sugar. Dipping the fruit in the liquid and then the sugar makes for a thick, clumpy coating.