Julee Rosso “Silver Palate Cookbook – Anniversary Edition”

Hard to believe, but the “Silver Palate Cookbook” has been around for a quarter of a century. Before Julee Rosso and Sheila Lukins published the book in 1982, quality cooking was something “gourmets” did, not ordinary folks.

But Julee and Sheila showed how anyone could cook and host like a gourmet. Now, for their 25th anniversary, they’ve redone the book from front to back.

Listen to Julee Rosso and Sheila Lukins

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