Tuesday, November 2, 2010

Recently I bought the Baker's Edge Simple Lasagna Pan from Amazon. I like that the pan is divided into thirds - it's easy to cook just a little or a lot and even a variety of lasagnas all at once. The pan is excellent quality and very easy to clean - nothing stuck to it not even the cheese! The custom spatula is perfect for cutting and lifting out the lasagna too.

I used the middle of the pan to make a small lasagna. Following the recipe from Baker's Edge, I had just a little bit of sauce mixture leftover - not enough to make another one. But I had plenty of the Ricotta mixture to make another small lasagna - so I froze it!

Who Am I?

I'm a stay-at-home crafting Mommy. My beautiful daughter Serenity is my Muse and Model for most of what I do on my blog. I love learning how to create new stuff, sew, embroidery, taking (and learning to Photoshop) pictures, doing kid's product reviews, and finding interesting things on the internet other people blog about, create, sell or do all three!

All of my tutorials are for your personal use only!
If you use any of my tutorials, I would appreciate a link back to either my blog or the tutorial please!
Some of my tutorials are pretty simple and can be found elsewhere online, but some of them are my original ideas and techniques.
I have no problem sharing how I did something, but I think it's only fair that I be given full credit for it considering the time and effort it took me to put together a picture tutorial.
Besides, it's just plain dishonest to steal other people's ideas and claim them as your own.
I always try to give full credit to all the creative blogs and people who inspire me - you can see evidence of this all over my blog!
I only ask for the same curtsy in return.