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Organic! Fat free. Wheat free. Gluten free. Pre-cooked. Ready to heat & serve. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread, or rice, and is especially suited for meat dishes that have plenty of sauce.

In northern Italy, it's as popular as pasta in the south. Traditionally the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. There may be some water separation, this is normal. USDA Organic. Certified Organic by Quality Assurance International (QAI).

Organic, Kosher, Fat Free & Gluten Free!

Ready-Made, Just Heat and serve!

No Refrigeration Needed!

9 Month Shelf Life!

Pack of twelve, 18-ounce sleeve (total of 216-ounces)

Gluten free

Organic; fat free

If you have ever made polenta, you know how time consuming it can be, stirring endlessly to get just the right consistency. At last, delicious ready-made Organic Polenta is available and packaged in 18 oz sleeve packs. There is no need for refrigeration and Organic Polenta is shelf stable for nine months. You will love the taste, ease, and versatility of our polenta.

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