Thursday, September 26, 2013

Grape sorbet is a healthy, naturally sweet, and almost instant dessert made by blending frozen grapes.

Ever since I was a little girl, frozen grapes have been one of my favorite desserts. My girls love them now too. I was telling a friend the other day that grapes become incredibly sweet and the texture inside is like a little bite of sorbet. Then I started thinking... what if I blended these little sorbet bites into an ice cream-like treat! I wasn't sure this was actually going to work. I tossed some of our frozen grapes in the food processor and blended away until there were not any more grape skin chunks. Delicious! But would the kids go for it?