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Baked Clams

Baked Clams is a mouth watering side dish recipe. An easy to prepare Baked Clams recipe wont let you forget its taste forever. So, give it a try and squander its taste!

Ingredients

Cherrystone clams

1 Dozen

Butter/Margarine

2 Tablespoon

Finely chopped onion

1⁄4 Cup (4 tbs)

Garlic

1 Clove (5 gm), peeled and crushed

Egg

1 , slightly beaten

Dried oregano leaves

1⁄8 Teaspoon

Seasoned bread crumbs

1⁄3 Cup (5.33 tbs)

Butter/Margarine

2 Tablespoon, melted

Directions

Remove clams from half shell and chop coarsely.
Set clams and shells aside.
In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter.
Heat on full power for 30 seconds or until melted.
Add onion and garlic.
Heat, uncovered, on full power 3 minutes or until onion is tender.
Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.
Spoon mixture into reserved shells.
Place shells on a heat-resistant, non-metallic serving platter.
In a small bowl, heat the 2 tablespoons butter on full power for 30 seconds.
Stir in the 1/3 cup bread crumbs.
Sprinkle buttered bread crumbs on top of clam mixture.
Heat, uncovered, on full power for 5 minutes or until heated through.