Spanish food

What is the trick to a good paella? Persistence. Other techniques come in handy and we will revisit them here periodically. I have many Spanish friends who taught me their own tricks for the proper paella. Some work and others do not. In any case…read more

So we are in mid-move and mid-summer. Charla is just days away from having to leave her house. We just signed the lease on the place next door. It is hot and humid. We are tired and grouchy. It may be Sunday, but we are…read more

This is the first of a three-part series. To arrive in Spain in grand fashion you cannot do better than Madrid’s Atocha train station. Our high-speed train glided into the giant terminal after reaching speeds of over 300 kilometers per hour on its three-hour trip from Barcelona….read more

This is the second of a three part series, “To Madrid: A love letter”. The first post is here. In this second post, Madrid eating should be an entire blog by itself so we will just touch on it here. Winter 2016 We staggered with…read more