Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on high 3 hours. After three hours, remove chicken, shred it, and add in noodles. Cook on high for 20 minutes until noodles soften.

Review: We both REALLY liked this one. I liked that it wasn't soupy but was very flavorful. It reminded me a bit of bacon ranch slowcooker chicken, except more on the cheesy side. I definitely liked the shredded chicken and it was fun cooking the noodles in the slowcooker, rather than separate. This recipe will be made again - probably soon!!