Tag Archives: Gujarati dish

Gujarati Kadhi is a Gujarati version of Kadhi, It is very popular Gujarati dish made from curd or butter milk and gram flour. Kadhi is an essential part of Gujarati cuisine. It is very delicious and easy to cook. Here is a quick recipe for this dish 🙂

INGREDIENTS:

Yogurt

Gram flour

Curry Leaves

Ginger

Green chili

Dry red chili

Chopped potato 1

Chopped Raddish (Half)

Black pepper (Optional)

Sugar half tbsp

Salt

Cumin powder

Cumin seeds

Mustard seeds

Coconut Chutney (Optional)

Asofoetida

PREPARATIONS:

Step 1:

Mix two tbsp gram flour and a bowl of Yogurt in a bowl.

Mix it properly, make sure there is no lump.

Step 2:

Grind green chili, ginger and black pepper and mix it to the bowl of yogurt.

Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and Doodhi to this recipe, to add more variety to your menu. Here I am going to tell you a whole new recipe for Thepla which has a twist of different flavors in it.

INGREDIENTS:

1: Two cups whole wheat Flour

2: one tbsp oil

3: 1/4 tbsp turmeric powder

4: one tbsp chilli powder

5: 1/4 tbsp Garam masala powder

6: 1/4 tbsp jeera pwder

7: one small onion finely chopped

8: half grated carrot

9: Two finely cut green chili

10: Chopped Spring onions leaves

11: Chopped Coriander leaves

12: Lemon juice 1 tbsp

13: Sugar and salt

METHOD:

Combine all the ingredients mentioned above in a bowl and knead into a semi-soft dough using enough water as shown in the above picture.

Knead the dough well using a little oil.

3. Cover with a clean wet cloth and keep aside for 10 minutes.

4. Divide the dough into equal portions and roll out each portion into a 125 mm. (5″) diameter circle using whole wheat flour for rolling.

5. Heat a non-stick tava (griddle) and cook each circle, using a little oil.

6. Cook till it turns golden brown in colour from both sides as shown in the picture below.

7. Serve hot with potato veg gravy or Chutneys whichever way you like.

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About the Author and her Blog:

Damini Shah is a Law graduate and a freelance Vastu Consultant from Bangalore. She is a trained Kathak Dancer, a passionate Cook, Content writer and official blogger of Team CountryRoads.
The blog LifeMyntras is about Cooking, Poetry, inspirational and interesting articles and much more. It contains all the beautiful essence of life as she loves everything about life, and believe in living it Beautifully!!
Enjoy the world of LifeMyntras :-)

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