It's strawberry season! And that means it's time for an American classic, strawberry shortcake! Of course I love traditional strawberry shortcake - sponge cake, strawberries, and whipped cream. But, I thought it would be fun to try a slight twist on it. Instead of sponge cake I used Twinkies (yes, they still exist!) and also created my own little strawberry cream sauce of sorts to add a little extra something to it.

Here's what you need!

For the Strawberry Cream Sauce

1 Teaspoon Vanilla Extract

2 Tablespoons Milk

1/2 Cup of Cool whip

Strawberries (at least 4-6 but you can add as many as you want!)

Food Chopper (for blending ingredients)

For the Shortcake

Twinkies (depending on how big or small you want to make this. I used two to make a decent sized one!)

Strawberries

Cool Whip

Step 1: Combine all ingredients for the strawberry cream sauce in food chopper - Cool Whip, milk, vanilla extract, and strawberries. Blend until smooth. The consistency should be somewhere between watery and thick. Set this aside for now. PS: If you want to make this extra sweet, try adding a little bit of powdered sugar!

Step 2: Cut Twinkies width wise so you have what looks like a Twinkie sushi roll! Layer these on the bottom of your bowl.