This ice cream is delicious and couldn’t be easier to pull together. I make a point of having a pint of cream in the refrigerator in case the need arises. And no reason not to keep the bowl in the freezer … in a plastic bag to avoid burn. Just stir the milk, cream and sugar together and add some vanilla. Or do any number of variations – see below. Then blend it in the ice cream maker (this is a great one from Cuisinart) for about 25 minutes. It’s a bit loud so I usually have it mix in a room I’m not in.

Prep Time: 5 Minutes | Mixing Time: 20-25 Minutes

INGREDIENTS

1 cup whole milk, chilled (1% works well too)

3/4 cup granulated sugar

2 cups heavy cream, chilled

1-2 teaspoon pure vanilla extract, to taste

PREPARATION

In a medium bowl, use a whisk to combine the milk and sugar until the sugar has dissolved, about 1 minute .

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The Real Deal Marin is your source for finding the best in food, whether eating in or dining out. You will find recipes with a clean and simple preparation, restaurants and purveyors that focus on authenticity and reports on efforts to build a better food system.

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