Cooking at Home Winner

Danielle McClellan: My favorite Thanksgiving side dish is a big old platter of Brussels sprouts, sliced, tossed with sliced shallots and roasted with olive oil. I love them any time, but on Thanksgiving they are especially good. I like them really roasty and caramelized and usually put just a tiny dab of balsamic vinegar over the top before serving.

I couldn’t agree more. Congrats Danielle!

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