Lemon Pound Cake

Lemon Pound Cake

Lemon Pound Cake – buttery, sweet and lemony pound cake with sugary glaze. This lemon pound cake recipe is so good you’ll want it every day

Prep time:15 Minutes

Cook time:45 Minutes

Total Time:1 Hour

Lemon Pound Cake

Lemon Pound Cake – buttery, sweet and lemony pound cake with sugary glaze. This lemon pound cake recipe is so good you’ll want it every day!

This lemon pound cake is one of my favorite cakes. It’s basically buttery, sweet pound cake with lemon, and a sugary glaze. It just doesn’t get any better than this. Iced lemon pound cake is also my favorite cake to go with my Starbucks coffee. So baking this at home is a great idea as I can have the entire loaf!

For Glaze:

Method:

Whisk together flour, baking soda, baking powder, and salt in a large bowl.

In a medium bowl, beat together eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with an electric mixer until just blended. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.

Pour the batter into the loaf pan or mini loaf pan and bake for 45-50 minutes or until a toothpick entered in the middle of the loaf comes out clean. Remove from oven and cool on wire rack.

To make the glaze, whisk all ingredients together. Pour over cooled loaf.

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Dear Rasa, I just came across your Lemon Pound Cake and I am so excited to make it!! I love the mini pans too! However, the ingredients were no where to be found!!! It must be in there somewhere because one of the comments asked what type of flour. I would like to start my Holiday baking on Monday. Would you be able to email the ingredients to me at codyboy1@comcast.net? I would be SO very grateful! Thank you, Linda Kovach

Lemon pound cake was a great success. My husband’s favourite, he loves anything lemon. Very easy recipe. I also have the small loaf pans and use them all the time. If anyone is thinking of a small Christmas gift for a friend or family member they would be a nice choice.