Crispy Herbed Turkey Time!

There are all sorts of fancy ways to cook a turkey… deep frying, brining, stuffing. Since potlucks don’t really work when you are 100% gluten-free and most of your friends and family are not, we find ourselves making every single Thanksgiving dish… then packing them up and bringing them with us.

Crispy Herbed Turkey with Brussels Sprouts

So when it comes to the turkey, simple is better!

The one thing I insist on, however, is crispy skin, so the crock pot is out of the question. (Not to mention also too small – even if my bird is only feeding 4, I want lots of leftovers!) Here’s the quick, easy way we did our test turkey this week.

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1 comment to Crispy Herbed Turkey Time!

This sounds fantastic! My husband and I have two family Thanksgivings the next few days but we’ll be without leftovers. I decided to make an entire Thanksgiving meal for us on Sunday so we could have plenty to ourselves! Crazy to make an entire Turkey Day meal for two people? Perhaps! But boy you can’t beat those holiday leftovers.

Since we’ll be so stuffed, I’ve been doing lighter meals this week. We made some fantastic Black Bean and Goat Cheese Quesadillas last night that could easily be made with GF tortillas. Check them out!

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