Over the past decade, some special pockets of land have consistently stood out to the winemakers for their quality and individual character. Fruit from these vineyards was set aside, and made in small batches to highlight this character as single vineyard wines under the name “VSV” – Very Special Vineyards.

Wine Profile

Winemaker Notes

Bright with a deep crimson hue, the bouquet is abundant with dark plums, spice and hints of choc-mint and charry oak. The palate is soft and elegant with a long, intense blue fruited finish. Can be cellared until 2036.

Production

Fermented and macerated on skins for 14 days. Following processing with clarification, the wine was matured in French oak hogsheads for 14 months prior to bottling.