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Who doesn’t love bagels, right? Check out this twist on the traditional bagel that will keep your paleo, gluten-free or keto diet on track. Despite being totally (white) flour-free, these Cauliflower Buns & Bagels are surprisingly light and fluffy. Enjoy them fresh out of the oven or slightly cooled. A sprinkling of dried onions, garlic sesame seeds (Everything Bagel Seasoning) on top also add a great taste and texture! Mmm…

Ingredients:

6 cups shredded cauliflower

4 eggs

2 Tbs arrowroot flour

1/4 cup almond flour

1/4 cup coconut flour

1 tsp garlic powder

1 tsp onion powder

1/4 tsp salt

Everything bagel seasoning

Directions:

Preheat oven to 400 degrees F

Line baking sheet with parchment paper

Shred cauliflower in a food processor until becomes a rice like consistency