Strawberries are slowly brought to the boil breaking down the fruit completely. It is then simmered for a few minutes after which it is pumped into our fruit press where it is squeezed to remove the fruit pieces and release maximum flavour.

Strawberries are slowly brought to the boil breaking down the fruit completely. It is then simmered for a few minutes after which it is pumped into our fruit press where it is squeezed to remove the fruit pieces and release maximum flavour.,We use traditional techniques including cooking the fruit in small batches using copper pans to make the highest consistent quality - each batch produces only 150 jars of product.,Pairs well with Goat, Cream Cheese, or Brie,Easy to spread, enjoy this preserve on toast, biscuits, muffins, cheese, pastries or even as a cake filling.