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Thursday, September 7, 2017

Robert F. Kennedy, Jr. 's Wine Advice at Heirloom Expo: Drink Organic

The glyphosate panel at the Heirloom Expo in Santa Rosa featured (from left to right) environmental lawyer and activist Robert F. Kennedy, Jr., Zen Honeycutt (of Moms Across America), and seed saving evangelist Vandana Shiva

Anti GMO activists, glyphosate foes and pure food lovers gathered Tuesday for Day One of the annual Heirloom Expo, held in Santa Rosa at the Sonoma County Fairgrounds. They turned out en masse last night to see a star-studded, anti-glyphosate activist panel with Vandana Shiva (the Indian seed saving evangelist), Zen Honeycutt (founder of the anti-GMO group, Moms Across America), and environmental law activist Robert F. Kennedy, Jr., who led the now famous environmental battle to clean up and protect the Hudson River.

"Monsanto is engaged in chemical trespass," Kennedy told the crowd, who cheered wildly when he was introduced. "I have glyphosate in my body and so does everyone in this room. We never gave that company permission to put that in our bodies."

Kennedy went on to review the history of control that Monsanto has exercised over the federal agencies that were meant to protect the public - the EPA, the CDC, and the FDA. "All of these agencies were sock puppets for this huge chemical company," he told the crowd. "They made us pay the 'externalities' of their costs and subverted our laws."

"An environmental crime is real crime," he said.

Talking about the diminished capacity of a child who has been exposed to Monsanto's pesticides and has a lower IQ because of it, he labeled such behavior child abuse. "Monsanto took away that child's capacity," he said.

Kennedy described three of the legal challenges currently underway to fight against glyphosate and Roundup, the herbicide that combines glyphosate with powerful surfactants and additives, designed to make it stick to its biological targets.

"It's not just glyphosate that is harmful, as we are finding out in the discovery phase of these lawsuits," he said, adding that the newly revealed documents show that Monsanto knew the formulation - with unrevealed additives - was more harmful than glyphosate alone. However, most of the studies used in deciding whether Roundup was safe to use or not were limited to research on glyphosate alone and not Roundup.

As a company email revealed (in 2002) posted on one of the law firm sites reveals, a senior Monsanto employee wrote, "What I've been hearing from you is that this continues to be the case with these studies - Glyphosate is OK but the formulated product (and thus the surfactant) does the damage."

Kennedy provided an update on the legal actions. Two suits are currently underway, including one based in California.

CANCER LAWSUIT - NON-HODGKIN LYMPHOMA

"In the first suit, there are 3,000 to 5,000 clients." he told the crowd. "Either they or someone in their family got non Hodgkin's lymphoma from handling Roundup. These turn out to be mostly landscapers...It is more dangerous to handle Roundup than to consume it."

This case has been assigned to Superior Court in the County of San Francisco and will begin June 18 of 2018.

CLASS ACTION LABELING LAW SUIT

The other suit is a class action suit taking place in several states, including Arizona, Delaware, Missouri and Wisconsin.

"In these suits, Monsanto is being sued on the grounds that its labeling is not accurate," Kennedy explained. "The labels used on Roundup stated that it would affect enzymes in plants but not in human beings. But that is not accurate, because today we know it affects the human biome. So it's not in our cells, but it is in our guts."

PROP 65 LISTING IN CALIFORNIA

Kennedy also mentioned the Proposition 65 listing in California, which fellow panelist Zen Honeycutt explained will require that companies disclose glyphosate on the labels of foods that contain it or face daily fines of $2,500-$6,500 per day.

Currently the regulations are being written on what the allowable limits will be, Honeycutt said, adding that defining the levels is going to be difficult and very political.

MONSANTO PAPERS

More information on the documents filed in these various cases can be found at the U.S. Right to Know web site which has collected and posted the Monsanto Papers online.

ROUNDUP'S BIG BATTLEGROUND: EUROPE

Kennedy's painted a picture of Monsanto's future in crisis with EU leaders - a crisis that may ultimately be the most damaging to the company as it faces both the fight to renew its license to sell Roundup in the region as well as the challenge to gain EU approval of its proposed merger with Bayer.

"For years Monsanto has been telling the EU that U.S. agencies were studying the effects of Roundup, but now the world - including the EU - can see that Monsanto was lying all the time because the U.S. government agencies were absolutely corrupted by Monsanto," he said.

"Monsanto controlled the regulatory process and derailed studies. It quashed and destroyed investigations, including by the CDC," he said.

What can citizens do? Kennedy urged Californian's to show up at Office of Environmental Health (OEH) hearings and to let the OEH and legislators hear from them with letters and phone calls.

In the Q and A portion of the public program, I asked Kennedy what he thought should be done to curb the use of 700,000 pounds of glyphosate used annually on vineyards in the Golden State. "Drink organic wine," he said, while the crowd roared its approval.

Wines We Cover

We publish information about wines grown from certified organic or Biodynamic vineyards that are generally made with sulfites (which are usually added in small amounts to preserve the wine).

That includes these certification types:

ORGANIC WINE CERTIFICATIONS

• Made with Organic Grapes

Vineyards: certified organic

Vinification: less than 100 ppm of sulfites (i.e. a normal range)

Winery: certified organic facility

Labeling: front or back label

• Ingredients: Organic Grapes

Vineyards: certified organic

Vinification: up to 350 ppm of sulfites (same as for any non organic wine)

Labeling: back label only

BIODYNAMIC® CERTIFICATIONS

• Biodynamic Wine

Vineyards: certified biodynamic

Yeasts: native

Vinification: less than 100 ppm of sulfites; no additives of any kind

Winery: certified biodynamic facility

Labeling: front or back label; Demeter logo may appear

• Made with Biodynamic Grapes

Vineyards: certified biodynamic

Yeasts: native or organic

Vinification: less than 100 ppm of sulfites; limited number of additives permitted

Winery: certified biodynamic facility

Labeling: front or back

Note: unlike organically grown wines, for which there is a category called "Ingredients: Organic Grapes," wines sourced from biodynamic grapes may not make any biodynamic claim on the bottle label. Bottle labeling is reserved for Demeter certified wines only.

SULFITES IN CONTEXT

According to U.C. Davis, the average among all wines in the U.S. (as well as globally) is 80 ppm.

WHAT THE USDA CALLS ORGANIC WINES

Unlike any other nation, the U.S. oddly imposes a no sulfite restriction on wines in order for them to be called Organic Wine. These wines are also called NSA or NAS wines (which stands for "No Sulfites Added" or "No Added Sulfites.")

From the above description, one can see that there are in fact three types of organically grown wines:

1. Organic Wine (less than 15% of all organically grown wine)

2. Made with Organic Grapes

3. Ingredients: Organic Grapes

The vast majority of wines from organic grapes are labeled Made with Organic Grapes, Ingredients: Organic Grapes or are blended with nonorganic grapes and unlabeled.

Fine winemakers do not generally make wine without sulfites and a number of large wine retailers like BevMo do not sell wine in the category of "USDA Organic Wine."

With rare exceptions, this blog does not cover what the USDA calls "Organic Wine."

We are hopeful that the USDA will revise the categorization of organically grown wines and make NSA or NAS wines a category of their own.

This would put the U.S. in accord with the rest of the world, where "Organic Wine" means a wine from certified grapes made within limits on sulfites (generally under 100-150 ppm).