To reheat:

Transfer your frozen chili in a bowl and place in another bowl of hot water for 5 to 10 minutes or until chili has softened.

Place contents into a saucepan or pot. Cover and heat to boiling over medium heat, stirring frequently; boil 1 minute to make sure it's fully heated, stirring frequently.

By Microwave: Transfer your frozen chili in a microwave-safe bowl and place in another bowl of hot water for 5 to 10 minutes or until chili has softened.Cover bowl with a damp paper towel or microwave cover, and heat in microwave, first on Low until ice crystals are gone and you can easily stir your chili, or insert knife into center of casserole. Then cook on High until chili is heated through.

Bebo's Famous Chili, now meat-free and vegan.
A delicious hearty, warm hug with the same savory profile as our grass-fed chili you have all come to love. We are incredibly proud of this plant-based dish.
Goes perfectly with our delicious sourdough bread.

A fantastic rendition of an old Filipino recipe, this flavorful dish is made from young jackfruit stewed in coconut milk, moringa and spices. Perfect on a bed of hot steaming rice, quinoa, or enjoyed with our Knekkebrod seed crackers.

To reheat:

By Stove:

- Transfer your frozen jackfruit in a bowl and place in another bowl of hot water for 5 to 10 minutes or until it has defrosted.

- Place contents into a saucepan or pot. Cover and heat to boiling over medium heat, stirring frequently; boil 1 minute to make sure it's fully heated, stirring frequently.

By Microwave: Transfer your frozen jackfruit in a microwave-safe bowl and place in another bowl of hot water for 5 to 10 minutes or until it has softened.Cover bowl with a damp paper towel or microwave cover, and heat in microwave, first on Low or Defrost mode until ice crystals are gone, or insert knife into center of casserole. Then cook on High until jackfruit is heated through.

Our latest offering is a staple that we have perfected in our home kitchen after many a trial. They are made fresh upon order, with only honest ingredients carried in The Green Grocer roster.
This variant is the vegan version of our shrimp, mushroom & kale dumplings. It features main ingredients such as kale, spinach and white button mushrooms. Sesame oil is also used in the seasoning of the filling.

Our latest offering is a staple that we have perfected in our home kitchen after many a trial. They are made fresh upon order, with only honest ingredients carried in The Green Grocer roster.
These dumplings feature main ingredients such as kale, spinach, white button mushrooms and shrimp. Sesame oil is also used in the seasoning of the filling.