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I have been having a lot of fun with vegan caramel variations lately and it only made sense to apply that to granola. The result was predictably amazing! I love this straight up as a snack, or in parfaits, or as cereal with almond milk.

Asian chopped salad kit by @earthboundfarm in collaboration with @TheFeedFeed. Served with udon noodles and maple glazed tofu steaks, this salad makes me love what I do even more. I was quite excited about the salad kit because alongside the organic greens, it comes with a really tasty tahini dressing, sunflower seeds and crunchy toppings. So far from bland, I can see how this will make life easier for those who are on a time crunch but still want to keep things healthy and wholesome.

I am a noodle kind of girl, but the typical oil and sodium loaded noodles from restaurants don’t exactly whet my appetite. As always, homemade version wins! This easy, delicious and nutritious lo mein is what I will stick with when the cravings hit.

Vegan chocolate cake, filled with a peanut butter filling, and coconut whipped cream frosting. And you can take a peek at my insta stories for more This one is actually my second attempt, having completely forgotten the sugar in the first batch . But I am quite crazy about the final result. I think I hit just the right balance (to my taste), not too spongy or too heavy, just right and insanely delicious