Direction/Method:

Step 1: Take a Pan/Pot and Add 1 tbsp oil and add Onion and cook it until soft after that add Ginger Garlic Paste, Tomatoes and mix it and cook it for 5 minutes on medium flame with cover. After that blend it.

Step 2: Now take a Pan/Pot and add 1/4 Cup Oil and add Garam Masala: 1 Bay Leaf, 1 Black cardamom, 1 Green cardamom, 2 Cloves, 1 Cinnamon, Cumin 1 tsp and slightly fry it. After that add Chicken and fry it until his color changed. Now add Coriander Powder, Turmeric Powder, Red Chili Powder, Salt and Cook it for 5 minutes on medium flame Without Cover After that add Paste (From 1st Step) and add 1 Cup Water and Cook it for 10 minutes on medium to low flame With Cover. After that add Green Chilies and mix it and add Garam Masala Powder, Green Coriander and cook it for 2 minutes on high flame without Cover. Now Ready your Chicken Curry Recipe