Put your thinking caps on! 3.14 @ 1:59 we will start the pi, pie prizes at our Beacon Street location. If you can recite 10 digits of pi we’ll reward you with a cutie pie and a pi sticker. If you know 100 digits the prize is a gift certificate for a large pie, if you are a master of pi and can recite 314 digits, you’ll win our grand pie prize of a pie per season gift certificate!

Christmas is almost here, time to order your pies and other delicious treats for your holiday-to-remember. Please call today to place your order! We will be taking holiday orders on our normal two day lead time. This means you have until the 22nd to place orders for pick up on the 24th!

The last day to order items not on our holiday menu (from our full menu that is) is December 21st, all orders for the 22nd-24th must be ordered from our holiday menu!

Our holiday specials this year feature:

Chocolate Orange Tarts

Chocolate Peppermint Cream Pie

Box of One Dozen Christmas Cookies

Large Hand-Decorated Gingerbread and Sugar Cookies

The menu for the holiday season is slightly more restrictive than our usual menu, all pies are the ten-inch size and include the following:

Apple Crumb

Apple Pear Cranberry

Cherry Crumb

Classic Apple

Chocolate Cream

Chocolate Pecan

Mississippi Mud

Mixed Berry

Pecan

Pumpkin

We will be open from 8am-4pm on the 22nd, 23rd and 24th.

We will be closed on Christmas day and on the 26th of December, resuming normal hours for the 27th to the 30th, closing at 4pm on New Years Eve, and closed on New Years Day.

We hate to do this each year, but at some point we have to commit to the orders we’ve received and stop taking new ones.

If you were unable to get your order in before the 16th, please know that we will be trying as hard as we can to have many pies available for walk-in purchase on Tuesday (open 7a-7p) and Wednesday (7a – 3p). We will be closed on Monday, November 19th.

As heatwave after heatwave tries to kick our butts, we are pushing on through and baking away here. We’ve rolled out our summer seasonal pies as well as a few new items we’d love for you to try. Our peach pie is loaded with velvety, juicy peaches and topped with a pastry crust. Or try a version speckled with giant blackberries and covered in a sweet chewy walnut crumble. Looking for your peach fix elsewhere? Try a warm cup of peach bread pudding or a peach blueberry pop tart. Strawberry rhubarb will be holding its ground on our menu for a few more weeks, so snatch one up before they’re gone til next spring. Or try our lemon rhubarb pound cake, covered in a puckerworthy lemon glaze, my new favorite.

In the savory department, we’ve wished our asparagus pie farewell and welcomed the tomato provencal pie. Thick slices of juicy heirloom tomatoes, gruyere cheese, dijon and a dusting of provencal herbs packed into a buttery crust will be calling you to the table for a lazy summer day’s lunch.

Petsi Pies will be celebrating the most exciting two minutes in sports this weekend. We’ll be baking up Kentucky Run For the Roses Pie, the traditional chocolate walnut bourbon dessert on Friday and Saturday. Come in to the Beacon St. bakery on Saturday May 5th donning your finest derby hat (and check out ours!!) to receive a free cutie pie! Here are some ideas to get you inspired!

We have welcomed strawberry rhubarb pie onto our menu, spring is officially here at last! Stop in for a tall cuppa cold brew iced coffee and check out our new treats. In addition to our strawberry rhubarb pie (available in all sizes, including cutie pies!) we are introducing our blueberry lemon cornmeal loaf and will continue serving our roasted asparagus, cherry tomato and smoked mozzarella tart. Now we will just be patiently waiting for peaches until we can really spoil you all.

We are also excited to announce we have extended our Sunday hours at the Somerville bakery to 4PM. Stop in at your leisure to check out what we’re baking up!