Sauteed Kale and Butternut Squash

Sauteed Kale and Butternut Squash

Fall flavors shine in my Sauteed Kale and Butternut Squash!

Hi friends!

I spent yesterday running errands and getting some house stuff wrapped up before my first guest arrived last night. It’s amazing how busy the holiday rush can make you. My goal this season is to embrace the rush, but not to let it stress me out. It is inevitable that this time will be busy, but I don’t want to be so busy that I find everything to be a chore and enjoy nothing. I know some of you must feel the same way?

On that note, I’ve got one last unique fall/Thanksgiving recipe today! It’s a simple Sauteed Kale and Butternut Squash.

I think it’s special because of the flavors. It has maple syrup, apple cider vinegar and a touch of red pepper flakes to bring out the taste.

The recipe is also nutrition powerhouse. Butternut squash is packed with vitamin A and the kale is basically the superfood of the decade.

So to balance out your Thanksgiving make this to go along with my Mom’s sweet potatoes! You’ll be glad you did!

YUM! This looks amazing!! I really need to make butternut squash! It’s so festive and seasonal, healthy and delicious! My fave! looks like a great dish! Thanks for sharing and I hope that you had a happy Thanksgiving! 🙂

Gorgeous and nutritious recipe, Julie. And so simple. I’m so going to embrace the rush instead of trying to swim upstream against it. My brother had a very serious accident in September ,is still in a wheelchair. But we are so thankful he is still with us. Life is short, and we are embracing each precious moment of the upcoming holidays, all too aware of what might have been.

Hi Friends!

I'm Julie Wunder... Emmy award-winning former WLOS meteorologist. Fitness enthusiast. Vegetarian & pescatarian foodie. Wannabe fashionista. Lover of travel, adventure and fun. Blogger at Running in a Skirt... where my goal is to help YOU live a happier, healthier life!