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(ALMOST) NO-FAT COOKBOOK, THE

Everyday Vegetarian Recipes

Bryanna Clark Grogan

This collection of vegan recipes will conquer anyone's resistance to healthful, low-fat meals. Bryanna loves to cook and and is known for her innovative and creative cooking style. You find good advice on how to meet your nutritional needs and tips for flavoring and preparing food without the addition of fats and oils. And best of all, you'll discover that you can still have fun in the kitchen cooking and not be reduced to simply making soups and salads in order to maintain a healthy weight.

French toast, corn chowder, potato salad, tofu pot pie, pizza, lasagna, veggie burgers, fries, vegetarian roasts, the (almost) no-fat chocolate cake, and homemade ice-cream are some of the delicious dishes to be enjoyed.
Complete with nutritional analysis, these recipes will help you stay on a path to better health. Powerful motivation may get you started in the right direction, but the food needs to be tasty and satisfying in order to make better dietary choices a way of life. And these recipes deliver.