‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high ...

‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential an ...

‘ORCF-103’ is a common soft white winter wheat developed by Oregon State University in cooperation with the USDA Agricultural Research Service. This publication describes the variety, its agronomic characteristics, devel ...

Most orchard industries renew
themselves through new plantings. The
marketplace and the availability of more
disease resistant varieties can fuel interest in
establishing new orchards as well as
influence the choice ...

Provides consumptive use and net irrigation requirements for economically important crops in 27 climatic regions in Oregon. Computations are based on the modified Blaney-Criddle calculation method and climatic database i ...