For the freezer: Make a double batch of Rainbow Quiche, one batch for dinner and one for the freezer. While eating dinner, allow second batch to cool. After dinner, slice quiche and package in individual containers for breakfasts. Remove as much air as possible, seal, label and freeze.

For the freezer: Make a double batch of Chicken Marsala, one batch for dinner and one for the freezer. While eating dinner allow second batch to cool. After dinner package in a freezer-safe container removing as much air as possible, then seal, label and freeze.

My menu plan is now sponsored by the great people over at Better Batter Flour. The menus will also be published at Start Gluten Free, an online resource made to welcome people into the gluten free living community and help them not feel overwhelmed by new dietary restrictions. I am thrilled to be a small part of this vibrant community! Stop by and say “Hi!

I am so happy when someone tries one of my recipes. I do ask, though, that you link back to the recipe instead of posting it on your site unless you have made major changes. I have big plans for some of my recipes. Please remember, recipes are for personal use only. I do NOT give permission for any recipe, article, etc. partially or in whole from angelaskitchen.com to be used for profit on another site, in published medium of any kind, or to be copied in part or whole. You MUST contact me for permission if you would like to use a recipe on a paid/membership website, in a restaurant, store, bakery, etc. for profit even with your adaption (this includes any "clubs", membership sites, etc. that repackage other bloggers work for a fee, even if the original had been adapted or put into another form). THANK YOU FOR UNDERSTANDING. :)