Reviewer:

My fiance is Mexican and he said it should be just a bit more spice..a bit more garlic and an extra guallijo chili. It turned out fine except for this. I actually used cow cheeks and there was alot of meat on it. Depending on your area you might have to order the cow cheeks ahead of time. I am going to try it again but upping the spices a bit. Overall it was pretty darn good..for your info too, barbacoa was actually made with lamb or goat meat in the past..

Reviewer:

This recipe is pretty good. I gave it 4 stars instead of 5 because the meat needs to be browned before roasting, and because the final product didn't have that spiciness I like barbacoa to have. Next time I'll add more chilies.