No idea if there is a native speaker or someone who knows this language... I owuld like to know more about Georgian cuisine. There is a dish called ბადრიჯანი ნიგვზით (Nigvziani badrijani?) and I would like to have therecipe. I couldn't find it in English but I guess there must be resources in Georgian, but I odn't know this language. Could someone find it and translate into English, please?

preparation:
cut an egglant (with the skin on) lengthwise so that the halves don't tear away from each other, pour salt on the inside and leave for one hour.
afterwards press/crush (?) and fry in covered frying pan.
clean up (?) fried eggplant and refrigerate in a dish.
grind the walnuts, then separately mix ground coriander seed, saffron and garlic into the walnuts, season with salt and plaster (?) in vinegar.
add to this finely chopped coriander and celery and fill the eggplant with this seasoning.
[url=http://despani.com/component/option,com_ricettario/func,detail/Itemid,278/id,6/]
another recipe:[/url]

instructions: wash the eggplant and cut off the tops ("heads"). cut lengthwise into 0,5 cm thick layers and fry both sides in oil. refrigerate. meanwhile in a meat grinding machine grind walnuts, garlic and red pepper, add finely chopped onion and parsley, ground coriander seed, safflower, fenugreek, wine vinegar, pomegranate seeds, salt and just a little, up to 100 ml, boiling water. mix well and place approximately 1 tablespoon (not more) of this on the fried and cooled eggplant. roll it up (?). put in a pot (boiler/cauldron ?) and keep in the fridge. place on the table and spread lettuce leaves on a dish. beautifully arrange the eggplant. garnish the top with finely chopped onion, one or two leaves of parsley or coriander and ??? some of the eggplant seeds (pomegranate seeds?).