Roasted rainbow carrot, brown basmati and spelt grain salad imbedded with walnuts, lemon, cracked coriander seeds and parsley, served with a dollop of smoky tahini cream and a side salad of leafy greens.

€ 13.00

Queens Quiche

Charred leek tip, sundried tomato and butternut quiche, made with rosemary whipped tofu and a super seedy gluten free crust, served with our killer house relish and a side salad of leafy greens.