Learn about Barbera. Bill Elsey stops by to share some helpful information on the Barbera, a grape variety produced in northern Italy's Piedmont region. Elsey calls Barbera, "One of the most quintessential food friendly wines." Firm acid structure but mellow...

June Rodil, Advanced Sommelier and Beverage Director of Second Bar + Kitchen in Austin, Texas, tastes and reviews the Domaine Simon Bize Bourgogne Blanc 2007, a french white burgundy. She contrasts the French chardonnay wine with typical characteristics...