As we gear up for New Year’s Eve services in our restaurants — reservation info here for all of you last-minute types — it’s worth taking a moment to reflect back on 2019. We hosted happy hours and collaborated on pop-up dinners. We introduced mezcal culture to countless Chicagoans. We lost some longtime restaurant employees and … Continue reading 2019: A Look Back→

The Champagne is on ice. The mariachis are tuning up. Our wood-burning grills are fired up and so are we. New Year’s Eve is one of favorite nights of the year. Here’s a look at what’s happening in our restaurants. Ring in 2020 at Topolobampo with a special six-course menu celebrating our staff’s favorite dishes and pairings from … Continue reading New Year’s Eve at Frontera Restaurants→