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GINAH1

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Really great! I listened to previous reviewers and added a can of diced tomatoes and an extra cup of water. I skipped the ham bone because I didn't have one. Delicious served with honey cornbread and tossed salad.

Delicious! To make this healthier, I browned the halibut in oil to get the color and crust set, and then roasted in the oven at 350 for about 15 minutes, since I like my fish well done. We really enjoyed this dish.

This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is, you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together.

This was really good with some minor modifications, based upon previous reviewers' advice. I used two packages of light cream cheese and spread it in the bottom of a pie plate. I then mixed the chicken (I used Costco's grilled chicken strips) with the Frank's Red Hot Buffalo Sauce and put it on top of the cream cheese layer. I then put blue cheese dressing on top of the chicken and then two cups of shredded cheddar on the blue cheese dressing. I baked it at 425 for 15 minutes and it was awesome. I served it with Frito Scoops. Everyone at our Super Bowl party loved it.