Date and Time

Location

Refund Policy

No Refunds

Event description

Description

About Conference

PULSUS brings in a new spin on conferences by presenting the latest scientific improvements in your field. Listen to motivating keynotes from thought leaders, or rub elbows with pioneers across the globe. Madrid is all set for an amazing event as PULSUS proudly presents the “World Congress on Recent Advances in Aquaculture Research & Fisheries” slated on August 20-21, 2018 at Rome,Italy. The theme of the conference is “Sustainable Aquaculture & Fishery”.

Fisheries and aquaculture is an essential resources for food, nutrition, income and employment for billions of people all over the globe. Studies State that fish accounted for about 17% of the world population’s intake of animal protein and 6.7% of all protein intake. In addition, fish provided more than 3.1 billion humans with almost 20% of their average per capita intake of animal protein. It is an important source of essential fats (e.g. long-chain omega-3 fatty acids), vitamins (D, A and B) and minerals (including calcium, iodine, zinc, iron and selenium), particularly if eaten whole. World aquaculture production of fish accounted for 44.1% of whole production (including for non-food uses) from capture fisheries and aquaculture in 2014. Coastal habitats (e.g. mangroves and marshes), geographic information systems (GIS) and remote sensing are more and more facilitating the differentiation and process of vegetation types important for establishing baselines and monitoring change. Scientific Session

Session 1: Aquaculture

Microalgae are aquatic plants, are also referred to as phytoplankton, microphytes, or planktonic algae. They are cultivated according to their size and specific requirements. Microalgae are not easily cultivated on a large scale and are most often taken as wild. In aquaculture fish farming is the most common practice.They are cultured for food and trading purposes. Fishes are produced in open ocean, tanks and ponds. In recent days the fish species like carp, salmon, tilapia, and catfish are mostly produced. Advances in aquaculture includes farming of aquatic echinoderms, sponges, jelly fishes

For Shellfish mariculture, fertilizer or feed are not required. Artificial reefs are formed to improve the harvesting and productivity of the certain fishes. In nets, cages and long-line arrays that are floating freely are considered as a part of open ocean culture. Enhanced stocking is the method of releasing the grown fish into the open ocean, at the time of breeding 80% of fishes return to their place where they are born. In seawater pond mariculture, the small ponds are made near to the sea to receive the sea water for cultivating aquatic species.

Normally fish feed consist of vitamins, elements and macro-nutrients. Nutrient is identified as an essential for metabolic function. In feed there are chances of formation of toxin content, which may lead to loss in productivity, morbidity and mortality. Normally in aquaculture pond there are lot of organism, if the feed is highly nutrient then the pond will be fertile so it will assist in natural growth of phytoplankton, zooplankton and invertebrates.

Biotechnological process is used for improving the survival of endangered species and success in breeding process. It helps to conserve biodiversity. Newly emerging infectious disease is the major ongoing problem in aquaculture. In salmon farming, Holding Systems is the recent technology with advancement in the sea-cage design.

Wave action hit the shoreline constantly with different strengths which shape the coastal lines resulting into various land levels. The sand dunes are made by atmospheric wind which blow in beach sand. Sedimentation in rocks, plants, animal and marine life is affected by warm weather condition. The salt is taken from the sea by wind and formation of salt crystals in the small pores in rocks leads to various rock texture. Due to the climatic change the sea levels rise and fall.

Fishery is the kind of industry which includes catching and selling of fishes for the purpose of food, medicine and research. Other than marine water fisheries there are fresh water fisheries as well. There are two types of waters, namely, the fresh and the brackish. The fresh water sources are irrigation canals, reservoirs, lakes, tanks, ponds. The estuaries, lagoons and mangrove swamps constitute the brackish type of water.

Industry aquaculture activity concerned with extraction, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. Catching of fish, culturing the fish, selling the fish and fish related products in a good quality in market are the commercial sector practices.Traditional sector include commercial sector but it is in very small scale, the fishing is in a traditional way such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc. Various organizations provide Fishing books, magazines, design and building of boats with provision of accommodation, guide for fishing adventure, manufacture and retail of tackle and apparel. The ocean covers 71% of the earth's surface and 80% of the value of exploited marine resources are attributed to the fishing industry.

Fisheries management is the activity of protecting fishery resources. Precautionary principle is the fishery Manager's Guidebook issued in 2009 by the FAO (Food and Agriculture Organization) of the United Nations, advises that the precautionary approach or certain principle are should be applied. Study and analysis of emerging and specialized area of marine food and aquaculture is fisheries law. Management mechanism are restricting the equipment like bows and arrows, spears, firearms, prohibiting nets, fish traps, etc.

Fisheries science is the study of management and understanding fisheries. Fisheries Research is towing of different types of samples collecting from plankton, fishing nets, water samples from a range of depth. Notable Contributors are members of this list meet one or more of the following criteria: 1) Author of widely cited peer-reviewed articles on fisheries, 2) Author of major reference work in fisheries, 3) Founder of major fisheries journal, museum or other related organization 4) Person most notable for other reasons who has also worked in fisheries science.

Artificial breeding , rearing and hatching at an early stage,are the common fish hatching procedures followed for finfish and shellfish in particular. The hatchery supports the other aquaculture industry by supplying early stages of cultured species like larval, juvenile fish and shell fish. They are transferred to on-growing systems, such as fish farms, to reach the harvest size. The production type, issue of Fish Hatchery, Hatchery Design are included in Fish Hatchery.

There are two types of culture Monoculture and Polyculture. Monoculture is the culture of specific species at a time.The advantage of this method of culture is that it assists the farmer to make the feed that will meet the requirement of a specific fish, especially in the intensive culture system. Polyculture is the practice of culture more than one species of aquatic organism in the same pond. Raising of different combination of fish in single pond is the motivational principle. They are also classified according to their Size and Feed.

The study of marine life in the sea is marine biology. Marine life is classified as Microscopic life, Plants and algae, Invertebrates, Fungi, Vertebrates. Coastal and open ocean habitats are two major classifications of marine habitats. The marine ecosystem is largest of all ecosystems with various sub-fields.

In many countries, fish is the primary source of protein. Fishes can be processed into many food products. The cultured or captured fishes are distributed through out the world in different ways such as by freezed, live, dried, minced, powdered, canned, salted, pickled, smoked, boiled, fried, etc. Fish is available easily at low cost, which is making its demand to increase in developing countries.

Increase of temperature in atmosphere and pollution causes to the destruction of coral reefs, it leads to threat to the life of some marine species and mariculture. Overfishing, blast fishing, cyanide fishing are also effecting the marine habitats. The possible remedy for this is to follow the rules, avoid the restricted fishing methods and control over fishing. Targeting of specific species leads to ecological disruption in food chain. Marine debris formed by dumping the plastics, nets, buoys is one of the causes of marine life destruction.

The area with an aquatic population or associated fish is a fishery. They can be catched or cultivated. Population dynamics is the population increase or decrease by time, they are controlled by birth or death or by migration. A fish is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks over time, given by understanding the changes in fishery pattern and issues like optimal harvesting rate, predation, habitat destruction. The population dynamics of fisheries is used by fisheries scientists to determine sustainable yields.

Scientist are trying to develop the aquaculture method over the past decades. Integrated multi-tropic aquaculture takes the concept from nature that one organism food always depends on another organism. In that finfish generate organic and inorganic waste that shellfish would consume and aqua plants also depends on it. Byproducts of one aquatic species include waste used for other aquatic organisms input as food or fertilizer.

Innovation is the deliberate procedure of using or adapting developments and enhanced practices for practical use by an individual, at organizational or national level. Cases of fisheries and aquaculture advancements include harvesting technologies, conservation technologies, aquaculture technologies, new products and markets, and institutional innovation. Globally the fisheries business faces comparable difficulties and openings. As move into 2017, there is still less concentrate on innovation in fisheries than other industries in TRA’s opinion. In any case, there are a few indications of progress.

Recirculating aquaculture systems (RAS) are used in most of the homes, and in fish cultivation where there is limited water supply. For ammonia toxicity reduction, biofilters are used. RAS depends on biofiltration for the conversion of ammonia (NH4+ and NH3) into nitrate , which is excreted by fish. In addition to liquid waste removal of solid waste is also treated by concentrating the waste and flushing it out of the system. To obtain high production densities, the water in the system has to be reoxygenated. Oxygen is required by the fish to metabolize food and growth, so do the bacteria communities in the biofilter. pH control has to be carefully monitored and controlled. Initial step of nitrification in the biofilter consumes alkalinity and the pH of the system gets lowered. Temperature also has to be in controlled because each fish species have a preferred temperature which when altered causes negative health effects and kills the fish.

Aquaculture and Fishery having variable methods like breeding and harvesting marine life. Aquaculture farming takes place in pond, lakes, open ocean cages, etc. the fast growing food production sector is aquaculture because of overfishing, now a days there are certain rules and time period to catch the fishes. This field is providing opportunity to thousands of people to survive. Recent research shows that aquaculture poses a less impact on environmental. In aquaculture the economic trades will increase in upcoming days.

About Venue

Rome has an immensely rich historical heritage and cosmopolitan atmosphere, The Colosseum is one of the landmarks most people can easily link to Italy.Also in Rome, right next to the Colosseum is the 'Forum Romanum. St. Peter's is famous as a place of pilgrimage and for its liturgical functions. The Trevi Fountain is the largest Baroque fountain in the city and one of the most famous fountains in the world. The Pantheonis a former Roman temple, now a church, in Rome, Italy, on the site of an earlier temple commissioned by Marcus Agrippa during the reign of Augustus (27 BC – 14 AD). The present building was completed by the emperor Hadrian and probably dedicated about 126 AD.

Aquaculture and Fishery in Rome

In ancient period romans were interested in fish production. Some of the traditional fish culture started with fishes like species of seabream, seabass, eel and mullets. Italy is now improving the aquaculture techniques, after suffering from various environmental impacts. In 80s Italy played an important role in aquaculture industry in the Mediterranean aquaculture market. They are producing variety of marine species, good quality of fishes, which are highly nutritional.

Aquaculture and Fishery in Europe

Aquaculture is one of the emerging fields in Europe. European commission is trying to improve the aquaculture field by improving the quality of fish and fish products. Recent research shows that Europe produce 7% of fishes in global market. It provides employment to more than 80,000 people. The future vision of European aquaculture is to expand the aquaculture, producing good quality of marine species without causing any impact to environment.

Aquaculture and Fishery Globally

One of the fast growing food sectors at the global stage is Aquaculture and fishery. Now days 50% of the food products are marine goods only. Aquaculture is the diverse system of growing aqua plants and aqua animals by various methods. It’s the main protein provider to the world. Almost all the produced fishes are used for human consumption, remaining are used for by products. The aim is to improve the socio-economic condition and development at small scale fish production with responsible management of fisheries and sustainable.

Few Universities Aquaculture and Fishery

Centrale Nantes University of Algarve University of Dubrovnik Swedish University of Agricultural Sciences University of A Coruña Norwegian University of Life Sciences NMBU University Of Debrecen University of Stirling UIT The Arctic University of Norway Vrije Universiteit Brussels Sparsholt College Hampshire Wageningen University

NO REFUNDS ALLOWED ON REGISTRATIONSPrices may go up any time. Service fees included in pricing.-----------------------------------------------------------------This event is brought to you by:Pulsus Group - NewYorkEventsListhttp://www.NyEventsList.comhttp://www.BostonEventsList.comhttp://www.SFBayEventsList.com-----------------------------------------------------------------THE180301CRE VIO180612UPA MYL180625UPA