Italian Pasta Cooking Class at Terra Jovia in Puglia

Learn how to make orecchietta, the typical Puglian pasta

Tour type: Group
,
Duration: 4 Hours

Product ID: 53591

Description

Learn how to make orecchiette, the typical Puglian pasta with a hands-on cooking class at Terra Jovia winery in the heart of Puglia.
Terra Jovia was once a manor in Borgo San Vito in the small village of Gioia del Colle, built by Vincenzo Monte in 1788. The main activities of the manor have always been agriculture and breeding but especially wine growing and vinification, with an entire wing fitted out for this purpose. The origin of the wine made here, the Primitivo of Gioia del Colle DOC, dates back more than three thousand years.
During the cooking class you will learn how to mix the ingredients, knead, cut the pasta, and cook it under the guidance of an experienced chef.
Then, enjoy the fruits of your labour over lunch with the chef and recapture the spirit of Puglia. Lunch will be paired with Primitivo Terra Jovia wines from the Terra Jovia estate.

Learn how to make orecchiette, the typical Puglian pasta with a hands-on cooking class at Terra Jovia winery in the heart of Puglia.
Terra Jovia was once a manor in Borgo San Vito in the small village of Gioia del Colle, built by Vincenzo Monte in 1788. The main activities of the manor have always been agriculture and breeding but especially wine growing and vinification, with an entire wing fitted out for this purpose. The origin of the wine made here, the Primitivo of Gioia del Colle DOC, dates back more than three thousand years.
During the cooking class you will learn how to mix the ingredients, knead, cut the pasta, and cook it under the guidance of an experienced chef.
Then, enjoy the fruits of your labour over lunch with the chef and recapture the spirit of Puglia. Lunch will be paired with Primitivo Terra Jovia wines from the Terra Jovia estate.

Deposit and balance payments are accepted by bank transfer, PayPal or Credit Cards. After your deposit has been accredited we will send you an invoice with the due date and amount for the balance of payment. The balance is due 5 weeks prior to the start of your holiday and bookings made within 5 weeks of departure must be paid for in full at the time of booking. Should you fail to make final payment by the date specified on your invoice, we reserve the right to cancel your booking without refund.

Currency conversion is supplied as a guide only; the exchange rate used by your bank may vary. The final
payment will be charged in the local or original local currency shown.

RINA ANNA MARIA

Filippo is the owner of the winery Terra Jovia. Others to be an expert winemaker and producer of wine Primitivo DOC, he has specialized in hospitality and helpful reception of wine lovers and tourists.
The target of his work is to know the area of Apulia and its typical products such as wine, bread, olive oil and many others .. so that tourists love the Apulia, talk in your country and want to come back again!

We use cookies to make your experience of our website better. Our Cookies policy
explains what cookies are and how we use them. Please indicate whether you consent to us using cookies. If you continue to browse the site, we will assume you agree to the use of cookies.