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Some resulting news coverage bordered on scare-mongering, primarily by making it sound like the findings apply to people. By our latest count, the story has appeared in The Guardian, the BBC, HuffPost UK, Medical News Today, The Boston Globe, among others.

Bottom line on this one? In what was almost the bottom line at the end of The Guardian’s story was a quote from a UK breast cancer charity executive: “On current evidence, we don’t recommend patients totally exclude any specific food group from their diet without speaking to their doctors.”

Comments (1)

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John Galbraith Simmons

February 12, 2018 at 7:31 am

This article in The Guardian would be worth something if it fit the story about asparagus into the larger popular narrative about diet and cancer, as counterpoint to the notion that specific foods or supplements can help prevent cancer.

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@HealthNewsRevu

With the discontinuation of @HealthNewsRevu, there's a genuine concern that well-written and researched "reality checks" in healthcare are not economically interesting. This should be disconcerting to anyone, and yet I'm only seeing more and more piling into "promising findings"