Tagged Tracy Guida

This week on Flavor of Tampa Bay, Ian Beckles and Tracy Guida kick off the show by discussing their experience being judges last weekend at the Beer and Burger Throwdown in Safety Harbor. Then they get into thi...

This week on Flavor of Tampa Bay, Ian Beckles and Tracy Guida discuss some of the various Easter Brunch options in the Tampa Bay. In addition, they talk about this weekend's Beers and Burger in Safety Harbor.
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This week on Flavor of Tampa Bay, Ian Beckles and Tracy Guida are joined by Dean Maha and Kitt Murphy of Pascal's Artisan Bistro & Gourmet Coffee in Davis Island.
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What's a diner and what's not a diner? This is the topic on this week's episode of Flavor of Tampa Bay as Ian Beckles and Tracy Guida discuss restaurants in Tampa Bay that may or may not be considered a diner.
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Taco Week is coming up in less than three weeks in Tampa Bay and this week on Flavor of Tampa Bay, Ian Beckles and Tracy Guida discuss some of the taco establishments throughout the Tampa Bay area.
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Did you know today starts Pizza Week in the Tampa Bay area? For the next ten days, businesses around the Tampa Bay area will be celebrating pizza and this week on Flavor of Tampa Bay, Ian Beckles and Tracy Guid...

Ian Beckles and Tracy Guida take Flavor of Tampa Bay on the road this week as they broadcast from The Birchwood in Downtown St. Petersburg.
At the beginning of the show, they are joined by Laurie Stogniew to...

This week on Flavor of Tampa Bay, Ian Beckles and Tracy Guida discuss some of the dive bar spots throughout the Tampa Bay area. They start off by explaining what they consider a dive bar and then get into some ...

On this episode of Forking Around Town, Tracy Guida recaps on her food-filled week with stops at places such as The Ranch House Grill, Mirro’s Pizzeria, and Tibby’s New Orlean’s Kitchen. She shares about her ne...

Ian Beckles and Tracy Guida are back with another episode of Flavor of Tampa Bay and this week they are discussing where to eat brunch throughout the Tampa Bay area. Over the course of this week's podcast, they...