Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml

Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level.

Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.

Cherries are one of our favorite summer fruits. While they are wonderful when eaten fresh, just as they come from the tree, they can also form the basis for wonderful fruit desserts. This summery dessert is very light & simple - just right for warm afternoons - but still delicious and rather special.

Fruits & berries with balsamic cream will not hold up for very long. Mix this dessert up no more than an hour or two before serving. It's probably best to add the balsamic cream and pepper about 15 minutes before serving. The cherries & whipped cream are wonderful served on their own, but for a special touch, add some crisp almond wafers, a slice of angel food cake or top a homemade shortcake.

Is it just our imagination, or did the fresh mint somehow tease out even more of the complex notes from the balsamic cream? There’s only one way to find out. Make this simple, yet enormously flavorful recipe yourself.
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The Flat Iron Steak, a relatively new cut of steak, has recently been surging in popularity and it's no wonder. Discovered by researchers at the University of Nebraska, the Flat Iron Steak has been characterized as the second most tender cut of beef after the tenderloin. It's often described as having both the tenderness of a rib eye or strip steak while still having the earthy, full-flavored character of a sirloin or skirt steak.

We recently experimented with Flat Iron Steaks and came up with a real winner of a recipe. It's so simple, it's ridiculous - and the flavor, texture and aroma are out of this world!
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