Cream Puff51 recipes

Cream puffs: those palm-sized clouds of gold made by filling airy, fluffy shells with vanilla-kissed custard. You may be tempted to just buy them at your local pâtisserie, but with a few tips under your belt, you can recreate the puffed shells right in your home kitchen. Watch the shells as they bake in the oven and adjust the time and temperature if needed. You could also make a huge batch and freeze them for later use.