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Food Facility Training: Building and Equipment Design

Instruction you need for the nuts and bolts of sanitary design and engineering for food facility buildings and equipment.

Your food facility equipment can increase the risk of product contamination. Whether that’s through design, construction, or maintenance, the food facility equipment you create can contribute to or help prevent sanitation complications.

Get certified to provide optimally designed facilities and equipment with AIB’s food facility training. Check out our course options now!