What You Need

16

KRAFT Caramels

2

Tbsp.
milk

3/4

cup
chopped PLANTERS Pecans, divided

1

can
(8 oz.) refrigerated crescent dinner rolls

1/4

cup
sugar

1

tsp.
ground cinnamon

2

Tbsp.
raisins

Make It

HEAT oven to 375ºF.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.

UNROLL crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)