Molten chocolate cake is a luxury cake. It is powerful, but is suitable as a dessert after a light dinner. One should be careful not to over bake the cake, because you want the wonderfully runny chocolate when you cut the cake. Eat the cake warm with vanilla ice cream. This cake is my contribution to månadens sötsak, warming.

Molten Chocolate Cake

6-8 pc

150 g butter

160 g dark
chocolate

160 g sugar

4 eggs

75 g flour

Melt the butter
and chocolate in the microwave. Let cool. Whisk sugar and eggs pale and fluffy,
then add the butter-chocolate mixture and flour. Fill a greased and floured
muffin tin/moulds with the batter and bake in 180 degrees oven for 10-13
minutes (depending on the size of the moulds).