Interiors are designed by Chris Dewar-Dixon of London’s Four IV, also responsible for Harvey Nichols and Mulberry’s new Bond Street store. The look is clean-lined, modern and serene, combining steel, black, white and grey, with low-hanging, soft-lit pendant lamps suspended over tables.

During the day, the restaurant is flooded with natural light; by night, there is the colour of the busy streets outside. Most of the

tables are communal-style, although on the first floor, more intimate options are available.

Nyonya is open daily, from 11.30am until late, taking no reservations. Drop by for a simple Nyonya pastry - a speciality, prepared by Yeoh’s two daughters, Julie and Purdey - or for a longer evening meal, cooked by chefs Mary and Yeoh Teng Chye. The clientele is mixed - tourists, businesspeople, Notting Hill mothers meeting for tea. But above all, it’s affordable, with lunch costing about £10 a head, a three-course dinner under £20.

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Additional Information

Nyonya Food & Drinks

Cuisine Type: Malaysian

Average Price: £45.00

Nyonya Food Menu

The menu promises something for everyone, with a strong selection of hearty noodle bowls, all authentic, using the freshest possible ingredients. The cuisine is predominantly spicy, although ‘soft options’ are also available. Vegetarian selections are generous, and there are a number of lighter dishes, like Penang Assam Laksa, consisting of rice noodles in a hot and sour fish stock, garnished with fresh vegetables. Other signature dishes include Penang Char Kway Teow, a famous stir-fried noodle with shrimp, bean sprouts, egg, soy sauce and chilli.

Updated 30/08/2008

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Nyonya has yet to supply us with with a public email address. You can telephone them on 020 7243 1800
(please mention Fluid London when calling).

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