Having a Yamashiro's Zombie from djmont's book. This one is not half bad. The recipe calls for a dark 151 Jamaican rum that I sub'd for with the moderately overproof Smith&Cross, and I think it works pretty well.
_________________"If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel."
Robert Louis Stevenson

Pussers is so distinctive & stinky (in a good way) ~ it's not like customers will say 'nah, its too strong now' (or be unable to work out fractions to use an amount they prefer). Probably people (like yourself Sunny&Rummy) would actually like to get their hands on a 'navy strength' version - variety is a good thing but that would be in keeping with the history of navy rum.

On 2013-10-11 22:01, nui 'umi 'umi wrote:Mexican coffee topped with muddled cream and nutmeg on a cool California evening. Used Trader Vic’s Kona coffee liqueur instead of kaluau so technically is it a Hawaiian coffee?
Btw, I’m down to my last bottle. TV’s coffee liqueur was discontinued last year-too bad cuz I liked it mo betta than Kahluau.
Cheers

[ This Message was edited by: nui 'umi 'umi 2013-10-12 00:23 ]

Oh happy daze! I mean nights. While searching for my scattered everywhere mini mugs/shooters to show on “collecting tiki” I came across an unopened bottle of T V’s Kona Coffee liqueur.Almost as good as finding a bottle of Zaya!
Cheers