The Culture of Food
: International

We love incorporating candy canes in every Christmas project we can. We tie them on our wreaths and garlands. We use them as walking sticks to adorn our fancy ginger bread men. We use them as hot chocolate stirrers or bribe our three-year-old son with them to clean up his toys. My favorite by far, is making these cookies to enjoy Christmas morning. With a cup of coffee at hand, pajamas on and a big smile on our faces theseRead More&nbsp...