Southwest Style Tilapia

By Barb Gertz on December 02, 2003

87.40%;

28 Reviews

Photo by Chef shapeweaver �

Prep Time: 15 mins

Total Time: 35 mins

Servings: 4-6

Photo by Chef shapeweaver �

About This Recipe

"These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy & wasn't meant to be spicy. Taliapa is a sweet white, mild tasting fish. If you want spicy add spices to this recipe."