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May 20, 2014

Summer Grilling

One of the best parts of being home is having my mom's full kitchen to play in... including the grill. Although, I can't grill; so, I get to prep everything and then hire my step-dad's talents on the grill. I had a doctor's appointment near a REALLY nice WholeFoods this week; so, we went to WholeFoods and found dinner. First, this WholeFoods was heaven on earth. Seriously... I thought the one in Tallahassee was my favorite place ever. This one is that one x3. We bought a bunch of asparagus, 2 yellow squash, 3 beef kabobs, a bag of frozen shrimp & a bag of frozen scallops.

I trimmed the asparagus and sliced the squash and a yellow onion and brushed it all with olive oil and sprinkled with sea salt and pepper. They were grilled over tin foil.

Then, I seasoned the beef kabobs - pre-made in the meat case of WholeFoods - with steak seasoning and skewered the shrimp and scallops. I brushed the shrimp and scallops with olive oil. Everything was grilled and WONDERFUL. This was the PERFECT summer, light dinner. Yum!