Healthy plant-based recipes full of good stuff whilst being free from refined sugars and wheat. The food blog is a space to kickstart your inner creativity!

Every so often in life, you need a kick start or a change of direction, whether it be your diet, your hobbies or even something as simple as your journey to work or the chair you choose to sit in front of the TV. It's easy to get stuck in a routine that could benefit from a little freshening up from time to time.

I'm trying out a few new classes at the gym, and in addition I've started weekly training with a PT to give me a sense of structure to my workout week. We'll see how it progresses.... I'll report back. After my first session my muscles were super sore...obviously in need of that little shake up!

So, this meal was a quick 'throw it together' protein packed rescue remedy for sore muscles. Pretty much all the ingredients are renown natural anti-inflammatories and so made for a super healthy antidote to pep me up! The fact it took little more than 5 minutes to cook up is always a bonus.

Also check out these Turmeric Spiced Burgers that were specifically created for post-workout situations... namely my Tough Mudder challenge!

Recipe: 'Rescue Remedy' Lentil Pot

Serves 1

Ingredients:

1 cup green lentils- precooked

1 cup packed spinacg

1 small onion- diced

½ tsp tumeric

2 cloves garlic

½ tsp fresh ginger

salt and pepper to taste

Method:

Cook
onion and spices in a little coconut oil for 3-4 minutes, add remaining
ingredients and warm through until the lentils are hot and the spinach wilted.
Add salt and pepper to serve.

Note: I
use pre-cooked frozen (and defrosted) lentil portions, but you could use canned
cooked lentils or cook dried lentils for approx 25 minutes prior to following
method.