Indian Chicken Curry – An Easy Crock Pot Curry Chicken Recipe

Indian Chicken Curry is a recipe I made up after having something similar in Miami. This Indian curry recipe has a bunch of ingredients but they all get tossed into the crock-pot or slow cooker, so it’s super easy to make. The flavors are intoxicating together so if you have never tried Indian Curry you have to trust me and try this one.

I love the taste of curry but never really make Indian style dishes at home. I cook a lot of Thai curry but Indian Curry Chicken isn’t something I usually make. I recently visited Miami and went to an amazing outdoor art exhibit called the Wynwood Walls. Artists from all over the world have painted these giant outdoor walls in sort of a graffiti style. It’s a great place to stroll through and admire all of the artwork. Among the walls is a restaurant called the Wynwood Kitchen & Bar. It’s a place where many young and hip artists types like to meet for drinks and a nibble.

The menu is very eclectic and the food was tasty but nothing earth shattering. I did however enjoy a clay pot curry chicken dish that inspired me to try my own take on it at home in my crock-pot. So this is my Indian Inspired Crock Pot Curry Chicken. It turned out so delicious. My husband loved it so much he told me he would marry me all over again. My kids even enjoyed it. There may be a bunch of ingredients you don’t have handy but they are easy to find in the store. It also might seem like there are a ton of ingredients in this dish but it’s actually a one pot meal so once you get it all in the slow cooker you are done.

“I’m making curried chicken,” I said to a look of disgust. “I’ll cook you some fish and you can try a little sauce on the rice.” Well, that was the beginning of the day. By the end of the day my husband walked in the door, smelled the aroma and said, forget the fish, I’m having THAT!” He said it was AMAZING and went for seconds. And I even messed it up by accidentally throwing in a pack of chicken noodle soup instead of onion.It was one of those days. (I then threw in the onion soup mix, I figured the chicken was already in there and it would be okay. I just cut back the salt because of my goof). I left out the red pepper flakes, but he says he wants more heat ext time, so there you go, I’ll put them in. I loved it so much I’m going to tweet it out today. Another wonderful adventure in eating from Sugar’s house!

I made this recipe and it was delicious! It was very easy to make and we had plenty of leftovers! We don’t eat curry but this recipe was good, thank you for trying different food’s and sharing with us.