Baby French Toast

Ingredients

Whisk the egg in a bowl. Add the milk, vanilla, and cinnamon, and whisk to combine. Pour egg mixture evenly over bread slices, turning bread carefully with your hands to coat pieces evenly. Heat a large skillet over medium heat. Add butter, and swirl to coat the bottom of the pan. Add both slices of bread and cook, undisturbed, until bread has browned, about 2 to 4 minutes. Carefully flip and cook other side.

Maddie wants to wish everyone a Happy Valentine’s Day- with this ridiculous smile

She has already had a wonderful morning – opening up some V-day treats including this sweet vest from Mymy and a card from Gran. How cute is this vest!?! She is going to wear it to support the Crimson hockey and basketball ladies this weekend!

Maddie and her sitter made these cards for Dave and I yesterday– apparently R had to take the marker from Mads every 10 seconds- ha! Baby scribbles= happy mama!

After putting Mads down for her morning nap I heated up leftover red quinoa, Cabot cheddar, butternut squash bake for breakfast – I love warm savory foods in the am!