Succulent rack of lamb, marinated overnight in our special bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice and potato bouranee.

18.95

11.95

Ground Beef Kabob [Seekh]

Marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice and potato bouranee.

11.95

19.95

Lamb Chop Duo

Combination of two frenched rack rib chops and shoulder chops, marinated in our house spices, served with seasoned basmati rice, and topped off with julienne carrots, raisins, served with a side of roasted eggplant.

19.95

17.95

Lamb Shoulder Chops

Marinated in our special bistro spices, charbroiled to perfection, served with a portion of seasoned long grain basmati rice topped off with julienne carrots, raisins and a side of roasted eggplant.

17.95

23.95

Lamb & Beef Tenderloin

Skewer of lamb and beef tenderloin marinated in our house spices, served with long grain seasoned basmati rice topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant.

23.95

23.95

Lamb Tenderloin

Chunks of tenderloin marinated in our bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice topped off with julienne carrots accompanied by roasted eggplant.

23.95

15.95

Salmon

Chunks of salmon marinated overnight in our special bistro spices and herbs, charbroiled to perfection served with saffron infused long grain basmati rice and a side of sabzi.

15.95

19.95

Surf and Turf

Skewer of salmon and skewer of tenderloin kabob served with both palou and chalou basmati rice and a side of eggplant.

Succulent rack of lamb, marinated overnight in our special bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice and potato bouranee.

29.95

16.95

Ground Beef Kabob [Seekh]

Marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice and potato bouranee.

16.95

31.95

Lamb Chop Duo

Combination of two frenched rack rib chops and shoulder chops, marinated in our house spices, served with seasoned basmati rice, and topped off with julienne carrots, raisins, served with a side of roasted eggplant.

31.95

28.95

Lamb Shoulder Chops

Marinated in our special bistro spices, charbroiled to perfection, served with a portion of seasoned long grain basmati rice topped off with julienne carrots, raisins and a side of roasted eggplant.

28.95

31.95

Lamb & Beef Tenderloin

Skewer of lamb and beef tenderloin marinated in our house spices, served with long grain seasoned basmati rice topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant.

31.95

29.95

Lamb Tenderloin

Chunks of tenderloin marinated in our bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice topped off with julienne carrots accompanied by roasted eggplant.

29.95

19.95

Salmon

Chunks of salmon marinated overnight in our special bistro spices and herbs, charbroiled to perfection served with saffron infused long grain basmati rice and a side of sabzi.

19.95

27.95

Surf and Turf

Skewer of salmon and skewer of tenderloin kabob served with both palou and chalou basmati rice and a side of eggplant.

Succulent rack of lambs, marinated overnight in our special bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice and potato bouranee.

13.95

11.95

Goat Aracosia

Goat slowly cooked with onions, cumin, coriander, pepper and garam masala, accompanied by a side of qabuli rice.

11.95

12.95

Lamb Tenderloin

Chunks of tenderloin marinated in our bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice topped off with julienne carrots accompanied by roasted eggplant.

12.95

13.95

Ox Tail Moghuli

Bone-in and slowly cooked in a tomato based stew, sautéed potato, and served alongside plain basmati rice.

13.95

8.95

Quail

Marinated in our house spices and charbroiled to perfection.

8.95

7.95

Spicy Beef Dumplings [Mantu]

Minced beef, flavored with bistro spices, and steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper.

7.95

11.95

Salmon

Chunks of salmon marinated overnight in our special bistro spices and herbs, charbroiled to perfection served with saffron infused long grain basmati rice and a side of sabzi.

11.95

10.95

Veal Lawaan

Boneless veal slowly cooked in a yogurt based stew infused with garlic and cilantro.

10.95

Mocktails

Twist on Classic Mint Julep

Juniper and Tonic

Fresh Mint and Sour Cherry

Pomegranate-Giner-Chile Nojito

Faux-Jito

Cocktails

Aperol Spritz

Saffrony

Aracosia Cosmo

Sumac Infusion

Cardamint

Silk Road

Friday In Aracosia

Smoked Cedar Manhattan

Khyber Pass

Feel Mediterranean

Sheerchai

Stirred Angurr

Reds

Bordeaux Red Chateau Les Arromans

Cabernet Sauvignon Novelty Hill

Cabernet Sauvignon Vina Las Perdices

Malbec Familia Mayol

Merlot Thomas Henry

Pinot Noir North Coast La Follette

Cabernet Sauvignon Stix Alexander Valley

La Roubine Gigondas

Red Zinfandel Valravn Sonooma

Syrah Syrocco

Crozes Hermitage

Cotes Du Rhone A. Berthet-Rayne

Bordeaux Les Arromans Prestige

Amarone Classico doc Rosso Ca'La Bionda

Boredaux Blaye Chateau Mondesir Gazin

Bordeaux Pomerol Seuil des Mazeyeres

Bordeaux Saint Estephe Chateau Montrose

Bordeaux Saint-Julien Fiefs La Grange

Bourgogne Rouge La Croix Blanche Domaine

Brunello Di Montalcino Riserva Rosso

Cabernet Sauvignon Mauritson

Cabernet Sauvignon Rockpile Weese

Cabernet Sauvignon Vineyard 29 CRU

Chateauneuf Du Pape Domaine Elixir

Gevrey Chambertin Justice Bouvier

Mercurey Champs Martin 1er Cru Lorenzon

Monastrell Jumilla Porta Regia

Nuits St. Georges 1er Cru Damodes Rion

Pinot Noir CEP Sonoma Coast

Pinot Noir Marlborough Lake Chalice

Pino Noir Sonoma Peay Pomarium

Rendezvous RDV Vineyards

Rioja Imperial Reserva

Rioja Macan Tinto

Shiraz Torch Barossa Run Rig

Shiraz Torbeck Woodcutters

Toro San Roman

Whites

Chardonnay Rickshaw

Pinot Grigio Ornella Molon

Riesling Kabinett Carl Graff

Sauvignon Blanc Touraine Domaine Bellevue

Cune Rosado Rioja

Albarino Gran Bazan Verde

Bourgogne Blanc Mikulski

Chablis Domaine St. Claire Jean Brocard

Chardonnay Elton Vineyard Lavinea Eola

Pouilly Fuisse Domaine les Vieux Murs

Puligny Montrachet Bachelet Les Aubues

Riesling Mosel JJ Prum Himmelreich

Chardonnay Russian River Stix

Riesling Alsace Jean Luc Mader

Sancerre Blanc Lauverjat Moulin des

Sancerre Rose Mellot LaMoussiere

Sauvignon Blanc Nelson New Zealand

Viognier Domaine Bruyeres

Sparkling

Cava Biutiful Brut Nature

Champagne Charles Orban Carte Noire

Cava Rose Conde de Subirats NV

Cremant De Bourgogne Celine & Laurent

Cava Brut 1+1=3 NV

Champagne Brut Rose Billiecart-Salmon

Billecart-Salmon Champagne Blanc

Dessert/Sherry

Chateau Les Justices

Lustau Sherry East India Solera

Tokaji Cuvee Late Harvest

Lustau Almacenista Oloroso Pata de Gallina

Seifried Sweet Agnes Riesling

Beers

Blood Orange

Beazly

Sorry Chicky

Coconut Hiwa

Fresh Cut

Duckpin Pale Ale

Mama's Little Fella Pils

Pilsner

Skip Jack Pilsner

Purple Haze

Drive

Tripel Karmeliet

Carlsberg Lager

Ginger Beer

Cuvee Des Jacobins

Duchesse De Bourgogne

Erdinger Weissbier

Etienne Dupont Cider Triple

Golden Pheasant

White Ale

Houblon Chauffe IPA Tripel

Hochzeitsbier Von

Schwarzbier

Kronenbourg 1664

Kronenbourg 1664 Blanc

Milk Stout Nitro

Kriek Brut

Maredsous 8 Brune

Maredsous Triple

Vanilla Oasis

Skull Splitter

Saison Dupont

Schneider Aventinus

ABT 12

Delicious IPA

IPA

Taj Mahal

Tusker

Xingu Black Beer

Spirits

Vodka

Gin

Rum

Tequila

Whiskey

Brandy/Cognac

Amaros

Bourbon

Rye

Cordial

Vermouth

Scotch

Limoncello

We are currently looking for new members to add to our growing team. We offer flexible hours, employee benefits, great pay with opportunity for quick growth. Contact us for more information at (202) 363-0400 or email us at info@bistroaracosia.com.