Instructions

1

For Brownies:
1. Preheat oven to 350 degrees. Grease bottom only of a medium-sized 9-by-13-
inch pan. Add brownie mix, eggs, water and oil to a large mixing bowl, and mix using
spatula. Do not over mix.

2. Spread the batter evenly into the baking pan. At this point, tamp the pan on the
counter surface to help in evening out the batter. Top with the chopped pieces of
dark chocolate. Bake in oven for 18 to 20 minutes.

2

For Sauce:
1. In a small saucepan, add the sugar, butter, cream and liquor. Slowly bring to a
simmer stirring until a smooth creamy consistency, about 7 to 10 minutes. Remove
from heat, and add the cherry filling, stirring to fully incorporate. Pour sauce over
brownies.