Directions

In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over four slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches.

Cook in a preheated waffle iron or indoor grill according to manufacturer's directions for 2-3 minutes or until golden brown.Yield: 4 servings.

Originally published as Turkey Wafflewiches in Simple & Delicious
November/December 2007, p7