How to Make Delicious Bacon Cheeseburgers

On medium heat cook the bacon (2 slices of bacon per burger) and hamburger patties. Sprinkle lawrys salt on both sides of burger patties while meat is uncooked. I use a large flat skillet and place the uncooked bacon at the top, and the ground beef patties at the bottom- so the bacon grease will drizzle down towards the patties.

Once the juice runs clear on the burger patties put a slice of cheese on each patty. Leave on the skillet/griddle until melty.