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I’m almost hesitant to even write this up because it’s not necessarily even a recipe, more of a process. It couldn’t be any easier. In fact, it’s so easy that it’s the perfect snack to make with your kids!

My boys love pita chips. There are a few local places that serve whole wheat pita chips and my boys have really taken a liking to them. So when we were making our summer bucket list back at the beginning of June they asked that I add making homemade pita chips to the list. We were all pleasantly surprised at how easy these were to make and just how tasty they turned out.

Pita chips are delicious dipped in hummus or Greek yogurt dips. They also make a great addition to the side of a green salad or tuna/chicken salad. I was thinking they would be really good topped with a tomato bruschetta mix as well. I just may have to try that soon. Or just eat them alone!

I’ve made them with both thin and thick pita bread. We prefer the thinner bread because it makes a more crispy pita chip. I also went ahead and pulled the pita bread apart rather than keep the bread together. Again, this just makes for a thinner and crispier chip. You really can’t mess these up either way. So give them a try!

Pita chips are super easy to make and a great way to get your kids involved in the kitchen. Just cut up the pita bread, set out olive oil, and let the kids brush on the oil. Add salt and pepper and cook!

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About Me

Hi! Thanks for stopping by. My name is Dana Ewing. I am a wife and mom to two boys, ages 5 and 7. I am passionate about healthy eating and encouraging others to find joy and confidence in the kitchen. I believe the single greatest thing we can do to improve the health of our family is cooking and eating at home more often. Join me in taking back the family dinner!