In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 11 years, I'm still eating a different chocolate each day. And, after more than 4,126+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

Bonjour, and welcome to the last day of Nibs Theme Week, and Day #1 of French Chocolate Theme Week.

Today's Noir Guanaja* Eclats de Cacao (Dark Cocoa Nibs) bar was from Valrhona (Tain l'Hermitage, France). This 70 percent cacao bar was smooth in taste and texture, and had a faint, intriguing aroma with subtle hints of chocolate, smoke, fruit, earth. The melt and mouthfeel were luscious and delightful, and the nibs added contrasting texture.
Today I also had a great time celebrating the 10-year anniversary of Chocolate Banquet with a group of friends by having a "bring your own item to dip in solar chocolate fondue" party. Very fun! Thank you all for bringing such a perfect selection of items. Sliced plums and fruit fresh from a farmers market, homemade peanut butter cookies, bacon slices, gluten-free pretzels, banana slices, raspberries and strawberries, corn chips...all good.

Tomorrow I'll try some toasted squares of pumpkin bread with the leftover fondue; or I could just eat French-inspired truffles.

Early Inclinations Toward Chocolate

Banquet Aftermath

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About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.