In a large pan over medium heat, heat oil. Add chicken breasts and garlic powder, then season with salt and pepper. Cook the chicken for 3 to 4 minutes before adding onion. Cook until the onions have turned translucent, then add the peas, carrots, corn, chicken soup, and water, stirring until just combined. Remove from heat.

Pour filling into the pie crust and top with a layer of waffle fries.

Bake until crust has lightly browned, 20 to 22 minutes.

Candace Braun DavisonDeputy EditorCandace Braun Davison writes and produces videos on a range of lifestyle content, from celebrity interviews to home tours—and the occasional 12-pound cheeseburger.

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