S’mores Croissants

My girls LOVE to eat s’mores but don’t always like the mess of the sticky marshmallows. Plus, we live in Minnesota and campfires are not an option in the winter. Here’s our version of s’mores that’s a little less messy and super easy to make when campfires are not available.

Step 1) Separate the croissants and lay them out flat on a baking sheet.

Step 2) Put chocolate chips and mini marshmallows on the fat side of the croissant. Add any optional ingredients. Try not to overfill it. For these photos we used chocolate/peanut butter chips and mini marshmallows only. I have made these in the past with the optional ingredients and they are super yummy (especially the ones with the caramel and peanut butter!).

Step 3) Roll up the croissants making sure that your ingredients do not fall out. If your croissants are a bit full, tuck the sides over to seal in all your stuff.

Step 4) Bake the croissants according to the directions on the package.

Mmm those look so delish! My sister made them just with chocolate chips, but adding other goodies looks even better! Great blog – I’m your newest follower! Thanks for the invite to join your link party. I just posted a couple goodies of my own.

Welcome to Toys In The Dryer! I'm Jamie. Happy (for the most part) wife, and mom to 2 girls, a french bulldog and a rescued boxer. I'm a stay-at-home mom and social media addict during the week. On the weekends I work as a pediatric intensive care nurse. More…