Instructions1) In a food processor or high speed blender, blend the sweet potato until smooth, then add the rest of the ingredients and blend until smooth.2) Heat a fry pan on low-medium with 1 tsp coconut oil.3) Pour 1/4 of the mixture into the pan, and gently spread around into a circle shape.4) Sear the pancake for 5 seconds, then turn the heat down to low (for my stovetop, this was the very lowest setting). Cook for a further 1 1/2 – 2 minutes before flipping gently.5) Keep the heat on low and cook for an additional 1 – 1 1/2 minutes.6) Repeat steps 3-5 with the remaining mixture.