A Review: At Coals in Bronxville,
Pizza’s on the Grill
Good pizza has been easy to find in Westchester for years. Beyond the traditional New York-style pizza available on virtually every streetcorner, there is the Neapolitan puffy-crusted version from places like Zero Otto Nove in Armonk, wonderful experiments with toppings like the white clam pie at Frank Pepe’s in Yonkers and numerous interpretations of flatbread pizza across the county.

Restaurants we love: Coals in Port Chester
I consider myself a pizza aficionado. From the floppy fold-over slice to the thick Sicilian bubbling with cheese, from the traditional Neapolitan and the fried-egg-topped artisanal, I’ve eaten it all, often with my kids in tow, and a beer (or wine) at the ready."