Foster Farms turkey breast smothered with a tangy spread and topped with tomato and Swiss cheese. The zesty combination of ingredients is toasted to perfection between two slices of fresh country French bread. Garnish with a kosher dill pickle.

Ingredients:

16 Oz.

Foster Farms Turkey Breast

3/4 Cup

Red onion, chopped

1 Tbsp.

Thyme, dried

1/2 Cup

Mayonnaise

1/2 Cup

Coarse grain brown mustard

8 Slices

French bread, country style

6 Tbsp.

Butter, softened

8 Slices

Tomato

8 Slices

Swiss Cheese

Instructions:

In a small bowl, stir together the red onion, thyme, mayonnaise and mustard.

Spread some of the mixture onto one side of each slice of French bread. Spread butter onto the other side of the slices of bread.

Heat large skillet over medium heat. Place 4 slices of bread into the skillet with the butter side down.

On each slice of bread, layer ¼ of the sliced turkey, then 2 slices of tomato and top with 2 slices of Swiss cheese.

Place remaining slices of bread over the top with the butter side up.

When the bottoms of the sandwiches are golden brown, flip over, and cook until golden brown on the other side.