We had this tonight and it was really filling, tasty, easy and cheap. It also makes 10 cups of food, so it’s great for leftovers. Literally 5 minutes of prep, but then it bakes for a long time. It’s from The Complete Idiot’s Guide to Plant-Based Nutrition by Julieanna Hever. I’ll be making this again–my husband loved it and it was one of the easiest meals I’ve ever made for dinner.

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Faster than a speeding couch potato! Able to leap the produce aisle in a single bound! Welcome to Super Veggie Mom, which chronicles my efforts to raise a plant-strong, creative, and bright family while pursuing my own writing and fitness interests.