Mix these ingredients well, then sprinkle the top of the mixture with an additional 1/2 cup grated cheddar cheese and a dash of paprika. Cook on low heat for three hours and 15 minutes. Stir the mixture, and serve hot.

For broccoli salad, cut 8 ounces of bacon into small pieces, and cook until crisp. Drain the bacon on paper towels. Blanch 5 cups broccoli florets in boiling water for about three minutes. Drain, run under cold water, and drain again.