KMOX personality, Mark Reardon, gets a taste of squid ink, one of the secret ingredients in the final round of the KMOX Food Fight with Feast Magazine. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Adam Gnau from Acero cuts butter for a roux while a young foodie watches in the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Katie from Katie's Pizza & Pasta Osteria kneeds her squid ink gnocchi dough during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Katie from Katie's Pizza & Pasta Osteria cuts her squid ink gnocchi dough during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

The chefs whip up their final dishes in the KMOX Food Fight with Feast Magazine's championship round on March 31st, 2014 inside Scape. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

The chefs work hard on their final dishes in the KMOX Food Fight with Feast Magazine's championship round on March 31st, 2014 inside Scape. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Some of the secret ingredients remain in Chef Katie's sauté pan during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Adam from Acero presents his finished plate to the Judges, Cat Neville from Feast Magazine, and Mark Reardon from KMOX, to be judged for the final round of hte KMOX Food Fight. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

The final plates are presented to the Judges, Cat Neville from Feast Magazine, and Mark Reardon from KMOX, to be judged for the final round of hte KMOX Food Fight. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Katie presents her finished plate to the Judges, Cat Neville from Feast Magazine, and Mark Reardon from KMOX, to be judged for the final round of hte KMOX Food Fight. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Foodies wait in line to try Chef Adam from Achero's dish in the championship round of the KMOX Food Fight with Feast Magazine. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

One of the younger foodies poses with Chef Katie's dish in the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Adam Gnau from Acero plates his halibut for hungry guests during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Adam Gnau from Acero plates his halibut for hungry guests during the championship round of the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Eric from Scape announces Chef Adam from Acero as the winner of the KMOX Food Fight with Feast Magazine on March 31st. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

Chef Katie & Chef Adam hug after particpating in the final round of the KMOX Food Fight with Feast Magazine. (Amy Determan/CBS Radio St. Louis)

KMOX's Food Fight with Feast Magazine's Championship Round

(Amy Determan/CBS Radio St. Louis)

Chef Adam shows off his big check after winning the KMOX Food Fight with Feast Magazine on March 31st, 2014. (Amy Determan?CBS Radio St. Louis)