Sunday, April 27, 2008

1 c. strawberries, hulled and diced1 c. kiwi, peeled and diced2 tbsp. brown sugar2 tbsp. raspberry jamMix all ingredients together. Add more brown sugar to taste if you like it sweeter(that would be me:). Serve with cinnamon chips: Slice flour tortillas into triangles. Spray with water or butter flavored cooking spray. Sprinkle with cinnamon sugar. Bake at 475* for 5 minutes. This is a great snack, appetizer, or something delicious to bring to a brunch!

Photo courtesy of allrecipes.com. Not their recipe though-I just stole their picture:)

This delicious recipe is Kristi's. I found it in one of Natalie's cookbooks(last year she put together several wonderful books of recipes that friends contributed to). I made this meal for dinner Sunday night and we loved it! Thanks gals for hookin me up:)

Tuesday, April 15, 2008

OK, so if you are like me and like to check out other blogs,but never leave a comment here's your chance. I want youto try this blog Challenge! I'm totally curious about who visitsthis blog whether I know you or not. :) I'm asking every personwho visits this blog (today, tomorrow, next week, in a month...),to "post a comment". I don't care if you: don't know me at all orknow me and leave regular comments already. It will be fun tosee just how many comments we can get here, and who visits.Also, let me know what you think of this recipe blog. What is yourfavorite recipe on this blog? What type of recipes would you liketo see on the blog?

step 2 In a medium bowl mix graham cracker crumbs and sugar. Add melted butter and work into crumbs with a fork or fingers until well incorporated. Firmly press crumb mixture using hands or a flat-bottom drinking glass evenly into the bottom of cups or serving bowl or container.

step 3 Add blueberries in an even layer on top of crumb crust.

step 4 Add yogurt or pudding in an even layer on top of blueberries.

step 5 Add strawberries or raspberries in an even layer on top of yogurt.

Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 20 to 25 minutes or until light golden brown. Cool completely, about 30 minutes.

In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.

Wednesday, April 9, 2008

Mix together teriyaki sauce and ranch dressing. Pour mixtureover boneless chicken breasts in a baking dish (like a 9×13)then top with onions, crumbled bacon, and then cover withcheese. Cover the baking pan with foil.Bake at 350 degreesfor 1 hour or until no longer pink.

Tuesday, April 1, 2008

I got this recipe from my friend, Jan, who got it from her friend, Amy Elmore. YUM!

1 cup brown sugar½ cup butter2 Tbsp. light corn syrup

1 loaf French bread cut into 1 inch thick slices

5 eggs1 ½ cups milk1 tsp. vanilla

Place first 3 ingredients in medium size saucepan and heat over medium heat. Spray 9x13 inch baking dish with nonstick vegetable oil. Pour hot mixture into baking dish. Place sliced bread over mixture, pushing bread together closely to get more slices into dish.

Mix eggs, milk and vanilla and beat slightly. Pour over bread. Make sure each piece is covered.Cover baking dish with saran wrap and refrigerate overnight.

In morning, preheat oven to 350 degrees and place uncovered dish in oven for 30 minutes. May be served directly from dish or turned over and served onto plates. Serves 8 - 10.