2012 Committees

Telugu Association of Utah conducts various activities throughout the year with the help of fellow Telugu volunteers. Committees are formed by these volunteers to execute these activities. Following are the committees and their respective members. Volunteers who are interested to be part of any of the following committees can communicate their interest to ec@taofu.org

Event Organizing Committee: This committee plans and execute various events throughout the year. This committee can be reached at events@taofu.org

Chaitanya Mynam

Diwakar Nandiraju

Harsha P

Kiran Palagiri

Krishnakanth Desiraju

Krishnakanth Golakoti

Raj Anumolu

Sagar Srungarakavi

Vinod Rayala

Public relations and Fundraiser Committee: This committee works towards raising funds for Telugu Association of Utah. This committee can be reached at fundraiser@taofu.org

HariKumar

Kiran Muthoju

Roopa Harikumar

Sagar Srungarakavi

Cultural Committee: This committee takes care of all the cultural activities for the year. This committee can be reached at culturalcommittee@taofu.org

Anjibabu Paritala

Charles Mallela

Diwakar Nandiraju

HariKumar

Himabindu Pagidimarri

Kiran Palagiri

Kumar Undru

Roopa HariLumar

Sarath Dandala

Food Committee: This committee takes care of food during all the events. This committee can be reached at foodcommittee@taofu.org

Balaji Pinjala

Kiran Muthoju

Sagar Srungarakavi

Charity Committee: This committee takes care of all the charity and service activities. This committee can be reached at charity@taofu.org

Bhavananda Reddy

Hanumantha Rao Gonuguntla

Jyothi Gudipati

Indrani Balireddygari

Kiran Koduru

Kiran Muthoju

Krishnakanth Desiraju

Ravi Suram

Renu Bakshi

Sagar Srungarakavi

Sai Bhavaraju

Srinivasulu Reppale

Swetha Koduru

Sports Committee: This committee conducts and manages all the sports. This committee can be reached at sports@taofu.org

Ashok Challa

Balaji Pinjala

Santosh KR

Vinod Rayala

By-Law Committee: This committee looks into the revisions required for the TAU By-Laws.