Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Imported Beer in these regions, from 2011 to 2021 (forecast), like

DENVER, CO, USA, January 31, 2017 /EINPresswire.com/ — TraceGains, the leading Food Safety and Quality Assurance (FSQA) software solution for food and consumer packaged goods (CPG) companies, continues its expansion with two new hires. Ryan Medina joins the Research & Development team as the User Documentation & Content Specialist and Michael Stresing joins the Customer Success team as a Digital Document Specialist.

Mr. Medina shared his enthusiasm to take on the new role at TraceGains and commented, “I’m looking forward to collaborating with developers, quality engineers, product managers, and usability experts to make TraceGains software even easier to use.”

Ryan brings six years of experience working for Frontier and Spirit Airlines creating and managing regulatory manuals and training curriculum using multiple mediums. The Colorado native has a Bachelors of Science degree in Journalism and French from Metropolitan State College of Denver and an Associates of Applied Science degree in Culinary Arts from Johnson & Wales University.

In announcing the addition of Michael Stresing, TraceGains’ VP of Customer Success Rajan Gupta, said, “Some customers want an extra set of eyes managing their incoming supplier data to ensure it is accurate and compliant with the company’s business rules. Michael’s education and experience in food science has prepared him well to take on this Digital Document Specialist role supporting our customers in a very hands-on way.”

Mr. Stresing says he is eager to put his food science and industry knowledge to work and providing customer support to his accounts. He said, “TraceGains software is a valuable tool to collect and manage supplier data and documents. I am looking forward to helping our customers maximize the benefits of our system.”

Michael has a background in food quality assurance and academic research working in the laboratory as well as on the plant floor. The Wisconsin native has a Bachelors of Food Science degree from the University of Wisconsin-Madison.

About TraceGains
TraceGains’ cloud-based SAAS solution provides food and CPG companies with an integrated quality, supplier, compliance, and regulatory document management system that eases compliance with FSMA, GFSI, and HACCP. By automating, innovating, and streamlining Food Safety and Quality Assurance, TraceGains’ customers are 365 Audit Ready™ and the system typically pays for itself in only four to six months.

TraceGains is the winner of the 2016 Stratus Award for Cloud Collaboration. The company is also among the Food Logistics Top 100 software and technology providers and was named a Top 20 Information Technology Firm by ColoradoBIZ magazine. Learn more about TraceGains products at www.tracegains.com. Follow TraceGains on Twitter @TraceGains.

Even to a business familiar with exporting to new markets this was a game changing service, Copernicus have not only acquired us customers but have started to make an unknown brand recognisable”

— Dale Cannon. Australia

LONDON, UNITED KNGDOM, January 31, 2017 /EINPresswire.com/ — Brexit, brexit, brexit. For a relatively new word it's already suffering from over use. It's either the reason for an upturn in fortunes or an excuse for poor results – depending where someone involved in international trade finds themselves on their current performance graph.
Trade with the UK has not been seen on quite so many board room agendas for some years, and it is this upturn in market entry projects that has seen the demand and uptake of the Copernicus Virtual Sales Office in the UK rise by over 400% in just 6 months.
Firms may have thought about entering the UK market, maybe via an agent, a distributor or direct sales from their home market, but taken no action due to budget constraints or lack of local market knowledge. All have merits and drawbacks in terms of the degree of control over the in-market activities, but all of them on the whole require considerable investment in time, money and resources.
In contrast to traditional market entry methodologies the Copernicus service has the advantage of having your own brand pro-actively promoting your business to 5 million businesses and over 63 million consumers within 28 days from first contact.
Just as you buy in temporary staff until such time as you have enough work to create a full time role. Copernicus offers you a local sales presence without the fixed cost of an overseas office, employee, infra-structure or long term commitment.
Local website, local PR, office address, phone answered in your business name and, most importantly, sales! Field sales people supported by a back office capable of warehousing fulfilment and even technical service support for products that require it, with in-bound enquiries driven by intelligent e-marketing. Menu driven, clients take as much or as little of the service as they need.

The service is offered across a wide range of vertical sectors, from engineered products to retail, technology to high value capital equipment or food & beverage. To accommodate the increased demand Copernicus has increased capacity via a recruitment campaign that has added further multi-lingual market researchers, field and tele-sales persons, IT and logistics people to the team. HR manager Greg North told us "it has been a hectic 3 months to keep pace with the increasing requirement for the service, but we are now thankfully in a position where new clients will receive the same fast-track to market service that we have been able to provide in previous years." While marketing manager, Helen Flowers added "As a cost effective solution for exporters there is really nothing else quite like the Copernicus Virtual UK Business Service available, we firstly review and benchmark the offer that potential clients wish to launch in the UK in order to ensure that there is an appropriate likelihood of success, before working with the client to coordinate activities and establish reporting lines. It really is a painless way to begin or increase sales to the UK".

In general the UK is looking good. Stock markets have been bullish since the Brexit vote. The FTSE 100 closed at a record high at the end of 2016, up 14.4% during the year. The FTSE 250, which is seen as a good yardstick of the UK economy because it has more domestic-focused companies, ended the year 3.7% ahead. The US-UK "special relationship" is looking strong and the UK remains a great starting point to build sales right across Europe and beyond.

If you or your firm would like to achieve increased sales in the dynamic marketplace that is the UK today, contact Copernicus to have the scale of your opportunity evaluated.

According to a EMR, the global cassava starch market reached a volume of 6.8 Million Tons in 2016 and is further expected to reach 7.5 Million Tons by 2022.

NEW YORK, NEW YORK, UNITED STATES, January 31, 2017 /EINPresswire.com/ — A popular raw material, cassava currently represents the third largest source of starch (after corn and wheat) and is grown in around 90 countries. Cassava starch can be easily extracted as compared to other starches, by incorporating a simple process which can be performed on a small-scale with limited capital.

Owing to the low levels of proteins and lipids present in cassava roots, cassava starch has a high level of purity. In addition, with varied physical and chemical properties such as high viscosity, high clarity, and high freeze-thaw stability, cassava starch finds numerous applications in various industries such as sweeteners, MSG/lysine, food, paper, modified starch, sago pearl, etc. In the food industry, it is used in the processing of bakery & pastry products, noodles, soups, yogurts, ice creams, soft drinks, etc. Industrial applications of cassava starch have also evolved into a multibillion dollar business. Some of its other uses lie in the processing of paper, cardboard, plywood, leather goods, cement, glue, paste, etc. According to a new report by Expert Market Research, the global cassava starch market reached a volume of 6.8 Million Tons in 2016 and is further expected to reach 7.5 Million Tons by 2022.

• The major end-users of cassava starch are sweeteners, MSG/lysine, food, paper, modified starch, sago pearl and others. Sweeteners accounted for the largest share in 2016. The mounting applications of cassava starch in these industries have contributed to the growth of the global cassava starch market.
• Region-wise, Asia-Pacific dominated the market with Indonesia and Thailand being the largest producers. Asia-Pacific was followed by North America, Middle East and Africa, and South America.
• Some of the key players operating in the global cassava starch market include T.C.S Tapioca Starch Industry Co., Ltd., Eiamheng Tapioca Starch Industry Co., Ltd., SUNRISE International, Inc., PT Budi Starch & Sweetener Tbk and SPAC Tapioca Product Ltd.
• The continuous development of new products has enabled the starch industry to continue its expansion.

Expert Market Research (EMR) is a market research and consultancy firm providing syndicated and custom research along with consultancy services to a wide clientele base which includes Fortune 1000 companies as well as small and medium enterprises. With our tailored approach, the clients gain valuable and unbiased insights that help to improve their competitive edge and realize sustainable growth.

With a keen focus on the qualitative aspect as well as accuracy of the reports, we align our resources and services as per the client’s requirement and offer a flexible engagement model that best suits their needs. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical & Materials, Energy & Mining, Packaging and Agriculture.

After reviewing many fixed casework & modular laboratory furniture projects; this article compared pros and cons under 4 main subjects. Review them now!

Point 3: Cost is an issue. As it turns out, modular designs are often cheaper than fixed casework installations.
”

— Formaspace

AUSTIN, TEXAS, UNITED STATES, July 25, 2016 /EINPresswire.com/ — In the laboratory field, there is a major trend underway toward modular lab furniture, yet many assume that modular designs are more expensive than traditional fixed casework. We investigate the facts about modular versus fixed casework.

In this brief buyer’s guide, we uncover the many reasons that modular laboratory furniture is becoming more popular — such as modular furniture’s lower installation costs — which generally make it less expensive than fixed casework projects.

But before we jump into the side-by-side comparison, we want to be clear: Formaspace sells BOTH modular lab furniture AND fixed casework. We’ve got you covered either way.

In fact, we recently completed construction of the largest food and diagnostics lab in the U.S. at Fort Sam Houston in San Antonio, Texas for the Department of Defense’s Food Analysis and Diagnostic Laboratory (FADL).

So if your preference is for fixed casework, there’s no doubt about it — we have the solution you need.

But modular furniture is coming up fast, so we’d like to share with you what we’ve learned from over 30 years of experience in working with laboratories, and why the market is making the move to modular furniture designs.

Our research and experience shows there are four key points to consider when deciding between fixed casework and modular furniture.

Point 1: The lab you build or renovate today will evolve considerably during its useful life.
Constant change is the watchword in today’s modern life science and research laboratories. In particular, lab designers should pay attention to these three:

First, a word about technology. It’s getting more sophisticated and powerful, often smaller, sometimes cheaper (but not always). At the same time, the continuous roll out of new technologies is leading many to reconfigure their lab facilities far sooner than they anticipated in order to keep pace with the latest scientific advances.

The big advantage for modular lab furniture is that it simplifies re-configuring your lab. With modular furniture you can move cabinets around — even change your entire floorplan — to improve traffic flow, accessibility, etc. Modular furniture also allows you to easily increase your storage density by adding more shelves and cabinets to your existing installation.

On the other hand, fixed casework makes it much more difficult to change anything about your lab layout. Even small alterations can result in complicated, time-consuming, and disruptive construction projects.

As the healthcare, life sciences, and research industries continue to grow, recruiting top talent has become another concern that lab designers and space planners need to take into account. As in other tech industries, the best and brightest graduates have new ideas about how they want to collaborate in the workplace, as exemplified by emergence of non-traditional

Real estate trends are another important consideration. In the established life science research clusters like Boston, Raleigh-Durham, New York / New Jersey, the Bay Area, Los Angeles, and San Diego, occupancy rates are very high, which has driven up commercial rents for lab space to new highs. At the same time, mergers and acquisitions are on the increase.

The upshot is that if your lab has a favorable lease (or you own your real estate), you may be facing increasing pressure to accommodate more people and equipment in your existing location due to the high cost of relocation or expansion. In this case, modular furniture solutions make it far easier to increase the efficiency of your current setup. It’s very straightforward to add new workspaces and additional storage components, which is difficult to achieve with traditional fixed casework.

CONCLUSION 1: To keep up with technology, talent, and real estate space planning trends, modular lab furniture has the advantage in flexibility because re-configuring your facility is much easier compared with traditional fixed casework designs.

Advantage: Modular

Point 2: Chances are increasing that your entire lab operation will need to move to a new location one day.

A report on trends in the life sciences market by the real estate consultancy Jones Lang LaSalle (JLL) confirms that overall growth, along with industry consolidation and globalization, is resulting in shortages of available high-quality lab space in the key life science clusters around the nation.

In the Cambridge / Boston area, which has the highest concentration of laboratory research activity in the U.S., the real estate consultancy CRBE reports that lease rates are at a record high and there is little inventory for expansion.

This phenomenon is replicating itself across the nation. As a result, many laboratory research companies in major cluster centers like Cambridge / Boston, the Research Triangle in North Carolina, San Francisco, and Los Angeles are now actively looking at:

– renovating non-traditional buildings to build out new laboratories
– relocating to suburban locations where rents are cheaper and space is available
– moving away from expensive cluster cities to secondary markets, such as Philadelphia

With our Version 7 advancements, our Research & Development team has further demonstrated our company’s commitment to continuous improvement.”

— TraceGains' CEO Gary Nowacki

DENVER, COLORADO, UNITED STATES, January 30, 2017 /EINPresswire.com/ — TraceGains, the leading Food Safety and Quality Assurance (FSQA) software solution for food and consumer packaged goods (CPG) companies, today announced a major upgrade for the company’s cloud-based solutions. TraceGains customers already have the food industry’s most advanced document, compliance, and quality management solutions, and now with Version 7, TraceGains offers improved user interface, superior mobile functionality, and improved overall performance and scalability by putting new dashboards and grids at users’ fingertips.

“With our Version 7 advancements, our Research & Development team has further demonstrated our company’s commitment to continuous improvement, said Gary Nowacki, TraceGains’ CEO. “Not only does TraceGains have a fresh new look and feel, it gives our customers easier access to the right information and greater data analytics that will help them reach the next level on food safety and quality.”

Customers who have already migrated to Version 7 have high praise for the software update. Quality Assurance Manager for Mullins Food Products Jamie Krystofiak admitted initially feeling leery about switching because she was so comfortable with TraceGains prior version. She commented, “As usual, my expectations were exceeded. It is so user friendly and I can really tell that you have listened to your customers’ requests when designing the update. Bravo on Version 7!”

“The new version of TraceGains seems to be very user friendly and simple to explain to new users,” said Jason Trudeau, the Vendor QA Supervisor for DairiConcepts, L.P. “My company is granting access to different departments for various different reasons and the feedback I am receiving is that people are finding it very useful and easy to find what they are looking for. V7 is also making it easier to bridge the gap between corporate and the individual plants within the company.”

According to TraceGains Supplier Success Manage Shawn Sanders, it’s not just TraceGains’ customers who benefit from the software upgrade, suppliers who do business with TraceGains customers are also benefiting, especially since connecting on TraceGains Network is free for suppliers. He commented, “When suppliers realize how much time TraceGains Network saves them because they can share supplier documents with all of their customers who use TraceGains with just a few mouse clicks, they get pretty excited. It results in real collaboration and anything that simplifies life for suppliers and boosts compliance is a good thing for our customers.”

Red Arrow Products’ Regulatory Affairs & Ingredient Specialist Joshua DeWitt described his company’s reaction to the software upgrade. “Red Arrow Products appreciates the software’s new features. It allows us to be more in tune to our customers’ document and information needs and allows us to be very proactive in getting critical information to them quickly,” said Mr. DeWitt, “TraceGains is a great company to partner with.”

Dave Barnes of Bunge Milling shared his reaction the upgraded system. He said, “Overall, I like the look and feel of TraceGains Network and appreciate the intelligent design in the site.”

Some of the new features and enhancements included in TraceGains Version 7 are:
• Improved user interface
• Superior mobile functionality
• Greater flexibility and configuration
• Streamlines task-oriented interface for suppliers
• New customizable dashboards give users even more dynamic ways to examine data
• New cascading capabilities that allow capturing the right data based on previous responses
• More languages than ever before including: English, Spanish, French, Japanese, Arabic, Russian, Mandarin and Italian. Additional language support will be added soon.

TraceGains has done months of testing and is in the process of migrating all customers from Version 6 to Version 7 over the next few months.

About TraceGains
TraceGains’ cloud-based SAAS solution provides food and CPG companies with an integrated quality, supplier, compliance, and regulatory document management system that eases compliance with FSMA, GFSI, and HACCP. By automating, innovating, and streamlining Food Safety and Quality Assurance, TraceGains’ customers are 365 Audit Ready™ and the system typically pays for itself in only four to six months.

TraceGains is the winner of the 2016 Stratus Award for Cloud Collaboration. The company is also among the Food Logistics Top 100 software and technology providers and was named a Top 20 Information Technology Firm by ColoradoBIZ magazine. Learn more about TraceGains products at www.tracegains.com. Follow TraceGains on Twitter @TraceGains.

Ending the sales of sugar-added beverages, candy, and less-healthy snacks will take place at Intermountain’s cafes, gift shops, vending machines and pharmacies. Intermountain will increase the availability of healthier options at those venues based on evidence in nutrition research and dietary guidelines.
While the organization won’t be selling sugary beverages, candy, or less-healthy snacks at its facilities, people can choose to bring their own.

For nearly a decade, Intermountain’s LiVe Well message has been about eating healthier and being active. Intermountain began offering “Healthy Plates” at its cafes in 2014. In 2016 nearly 150,000 Healthy Plates were sold. Following evidence-based research, Intermountain’s Food and Nutrition Services teams will continue to systematically evaluate menu and snack options, increasing the healthy options available and offering fewer foods that contain added sugar, salt, and saturated fats.

Healthy eating environments with good nutrition play a vital role in health. Excessive sugar consumption can contribute to obesity and a host of adverse health conditions. An alarming number of people are living with prediabetes, whose blood glucose is elevated, with approximately 114,000 people in Utah and Southern Idaho affected. Around 90 percent don’t know they have prediabetes, which can lead to type 2 diabetes and increased heart attack and stroke risks.

While sugar is part of the daily calorie intake, most do not realize that added sugar is used in numerous foods. Such as breakfast cereals, salad dressings, pasta sauces, and crackers.

“We are trying to make people aware of where these added sugars are and how to best avoid them. The two biggest ways to reduce added sugars is with sodas and candy,” said Robin Aufdenkampe, MS, RDN, CD, Director of Food and Nutrition Services at Intermountain.

With this change, Intermountain joins more than 30 health systems nationwide that have adopted similar policies.

The global instant noodles market reached a volume of 109 Billion packets in 2016 and is further expected to reach a volume of 120 Billion packets by 2022.

NEW YORK, NEW YORK, UNITED STATES, January 30, 2017 /EINPresswire.com/ — Instant noodles today represent one of the world’s most popular food items as well as the most loved snack among all age groups around the world. They are cheaper than any other fast food meal and can be easily cooked within a few minutes. A ubiquitous snack, instant noodles are produced in more than 80 countries and come in various veg and non-veg variations with large number of flavours in both varieties. The flavour, smell, colour, texture and seasonings/tastemakers can be developed according to regional tastes and preferences. Instant noodles are commonly available in precooked and dried noodle block form, with flavouring powder and/or seasoning oil.

According to a new report by Expert Market Research, the global instant noodles market reached a volume of 109 Billion packets in 2016 and is further expected to reach a volume of 120 Billion packets by 2022. The consumption of instant noodles has swiftly increased over the past decade due to a number of factors. Busy lifestyle of people have resulted in a higher demand for ready-to-eat and convenience foods. Moreover, the shelf life of instant noodles ranges from 4 to 12 months, which means that it can be easily taken along for travelling and tours. Other factors such as increasing population, rising purchasing power of consumers, product innovations and growing demand from developing regions are further inducing the growth of the global instant noodles market.

• Country-wise, China represented the largest consumer of instant noodles and accounted for nearly 43% of the global consumption in 2015. China was followed by Indonesia, Japan, India, Vietnam, the United States, Republic of Korea, Thailand, Saudi Arabia and others.
• Some of the top players operating in the global instant noodles market are Nissin Foods, Myojo Foods, Nestle, Mama Instant Noodles, Indomies, Indofood Sukses, Sanyo Foods, Bai Xiang and Hwa Long.
• The market experiences a heavy competition with players constantly coming up with more quality products and are targeting emerging markets by expanding their production and geographical reach. Keeping in mind the increasing health consciousness among the consumers, manufacturers are enhancing the nutritional value of the products through fortification.
Find Report Details @ http://www.expertmarketresearch.com/reports/instant-noodles-market

Expert Market Research has analysed the global instant noodles market according to major regions and top players:

— Market is projected to exhibit a CAGR of over ~4.55% during 2016 – 2021

DALLAS, TEXAS, UNITED STATES, January 30, 2017 /EINPresswire.com/ — A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food Service Equipment market on the basis of By Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User – Full Service Restaurants, Limited Service Restaurants and Others; By Region (North America, Europe, APAC and ROW), and By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

Global Food Service Equipment Market is forecasted to grow at a CAGR of 4.55% during 2016 – 2021. The strong growth in food Service Equipment market is driven by rise in per capita disposable consumer income, lower unemployment rate, need to replace or upgrade existing equipment and growing concern towards food safety and health.

Refrigeration & Ice Machine Equipment hold the major percentage share in the total market and is also the fastest growing segment. Among the regions, North America holds the largest market share mainly due to well established foodservice industry and restaurants there demanding more energy efficient and technologically advanced equipment. However, APAC is expected to grow at a faster pace during forecasted period.

According to Azoth Analytics research report, Global Food Service Equipment Market – By Product Type, By End User, By Region, By Country (2016-2021), Global Food Service Equipment Market is projected to exhibit a CAGR of over ~4.55% during 2016 – 2021. Global food Service Equipment market has been segmented on the basis of Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User – Full Service Restaurants, Limited Service Restaurants; Region (North America, Europe, APAC and ROW), Country(US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

About Us:
Orbis Research (orbisresearch.com) is a single point aid for all your market research requirements. We have vast database of reports from the leading publishers and authors across the globe. We specialize in delivering customized reports as per the requirements of our clients. We have complete information about our publishers and hence are sure about the accuracy of the industries and verticals of their specialization. This helps our clients to map their needs and we produce the perfect required market research study for our clients.

Effective purification and detoxification with the power of medicinal mushrooms

NIEDERDORFELDEN, GERMANY, January 27, 2017 /EINPresswire.com/ — Who doesn’t know that? In the first months of the year, many of us complain about tiredness and a lack of vitality. This is no surprise because our metabolism slows down during the cold season. It works slowly and sluggish. There is also our unbalanced lifestyle during winter. As a result, our body is overloaded with pollutants and toxins. It is about time for an intensive detoxification. Medicinal mushrooms – also known as vitality mushrooms or medically active mushrooms– have proven effective. With their help, the organism gets cleaned naturally from waste products and toxins little by little. This is shown by observational studies of MykoTroph – Institute for Medicinal Mushrooms and experiences from naturopathy.

Waste products – What does that exactly means?
Environmental toxins but also our modern-day lifestyle with the frequent consumption of meat, coffee, sweet and fat-rich food favour the occurrence of waste products. Even some medications settle as metabolites in the connective tissue. With the help of minerals and trace elements our body tries to reduce toxins. That process results in the formation of salts, which basically are waste products. The production of waste products always means the reduction of the body’s own resources of minerals. This can lead, among other things, to tiredness, exhaustion, lethargy and apathy. The goal of a detoxification and purification diet is to help the body to get rid of the toxins in an effective way.

Medicinal mushrooms vitalize and purify completely naturally. Medically active mushrooms are rich in vital substances by nature. They contain a remarkable amount of vitamins, minerals, dietary fibres, polysaccharides and trace elements. Those are needed by our body to feel good. Furthermore, vitality mushrooms contain all the eight essential amino acids which can’t be produced by the human body. All these contained substances contribute heavily to the improvement of our vitality. Moreover, medicinal mushrooms have a lot of advantages when it comes to purification. They contain all enzymes which are needed for the drainage and discharge of waste products. This is unique in nature. That makes them the perfect companion for a detoxification.

Targeted support for the excretory organs
In general, all medicinal mushrooms take a detoxifying effect in the organism. Particular mushrooms are able to specifically support our excretory organs during detoxification. Medicinal mushroom Reishi has a special connection to the liver. It strengthens and regenerates our biggest metabolic and excretory organ. Additionally, it has blood-purifying effects and promotes the excretion of fat-soluble toxins. Medicinal mushroom Hericium protects and regenerates the mucous membranes of the stomach and intestines. Thereby, it promotes the detoxification via the gastrointestinal tract and helps that less toxins enter the bloodstream. Vitality mushroom Cordyceps can support the excretion of water-soluble toxins via the kidneys. Medicinal mushroom Polyporus is also very beneficial. It has diuretic effects and particularly supports the lymphatic system so that the excretion of toxins from the connective tissue will be stimulated.

Medicinal mushrooms are available as mushroom powder capsules. MykoTroph Institute recommends choosing wisely. Especially mushroom powder derived from the whole mushroom has proven effective. Only if the mushroom powder is derived from the whole mushroom, the powder will contain all of the effective ingredients of medicinal mushrooms. It should also be taken care that the mushrooms are from certified organic production. For further information, please visit us on http://www.mykotroph.com/home.html

About MykoTroph
The MykoTroph AG, Institute for Medicinal Mushrooms based in Limeshain was founded in 2003 by Franz Schmaus. Over the last 30 years, the agricultural engineer has gathered extensive knowledge about the effects and use of medicinal mushrooms and is one of the most renowned experts in this field. MykoTroph Institute aims to spread the knowledge of the mushrooms’ preventative and healing effects and make it accessible to a wide public.rnFurther information and studies can be found on the institute’s website www.mykotroph.com. Additionally, Franz Schmaus and his team, consisting of mycotherapists and naturopaths, are available for extensive advice from Monday to Friday between 8.00 a.m. and 6.00 p.m. CET via the hotline +0049 (0) 6047-98 85 30. People who are interested can also arrange a personal consultation at the institute via that number. Telephone consultations are free of charge. Comprehensive information on fungal medicine can also be requested for free at MykoTroph Institute.