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Pan Seared Fish With Raspberry Vinaigrette

Total Time

50mins

Prep

10 mins

Cook

40 mins

A light and easy to make summer fish recipe. You can use any white and firm fish fillets (e.g. cat fish, swordfish). This dish is made by a wonderful cold and fruity raspberry vinaigrette. Your guests will be surprised by this combination of fruity, spicy notes and fish flavours. Serve with a green salad and white bread.