Italian “Street Salad” of Fresh Peas, Mint, & New Potatoes

Jamie Oliver. Can I just say the man can do no wrong? I found this recipe in Jamie’s Italy. It’s a truly gorgeous book full of stories, musings, and rustic Italian recipes from the heart of Italy. This “street salad” (and its endless adaptations) is often served at street festivals and beloved by the locals. I switched out the fennel Oliver’s recipe called for and substituted fresh peas, champagne vinegar for white wine vinegar, etc. Get creative with your street salad!

Hey there! My name is Emily Todd and this is my space to ramble on about my one true bliss - cooking. I've recently become a bit of a farmer's market addict and focus primarily on seasonal, natural foods, not just because I feel good eating them, but also because they taste amazing. But don't worry - I still insist on eating dessert each and every night.

Emily Todd

Emily Todd is a habitually hungry marketer, restaurant fiend and recovering model based out of New York, NY.