Maitake Mushroom is a type of eatable fungus. It has fleshy, multiple overlapping fruit body in a petal-like structure. Maitake Mushrooms may vary in colors from dark brown to yellowish brown. Maitake Mushroom acts as a fungus, which grows on dying or dead deciduous hardwoods. It requires temperate climate for proper growth. Beta-glucan, dancing mushroom, grifolan and cloud mushroom are the other names of Maitake Mushroom.

In Japan, people include Maitake Mushrooms in their diets. The entire body of Maitake Mushroom is used as a part of diet, additives in tea and powder or capsule supplements. The main ingredients of Maitake Mushroom are complex immunostimulant polysaccharides, water, protein and starch.

Maitake Mushrooms are rich in polysaccharide compounds that have potent health benefits. Researchers and scientists believe that extracts of Maitake Mushroom have immunomodulating properties that help in treating many types of cancers and immune disorders.

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Researchers consider Maitake Mushroom as a powerful herbal mushroom in comparison with Krestin and Reishi mushrooms. The extracts of Maitake Mushroom may help in treating HIV virus responsible for AIDS. It contains long-chain of active polysaccharide compounds and grifolan of molecular weight of around 1,000,000. These compounds have strong immunomodulating or immune system stimulating effects. Many scientific studies showed that Maitake Mushroom helps in treating tumors of prostrate, colorectal and breast. In addition, it helps in maintaining sugar levels of patients suffering from diabetes. Maitake Mushrooms may even help in relieving hypertension, hyperlipidemia and hepatitis. Maitake attracts many industries of different countries, as it has uses in medicinal treatment, dietary and beverages such as tea.

Maitake MushroomMaitake Mushrooms were first found in northern areas of Japan. People praise Maitake Mushrooms for their medicinal properties. Traditions say that the people started dancing after the discovery of Maitake Mushroom in mountainous forests, which is the reason behind one of its name, i.e., "Dancing Mushroom”.

Maitake Mushrooms have beta-1,6 glucan and beta-1,3 glucan (polysaccharide compounds) as active ingredients that improve the functioning of immune system. In addition, it may help to support better circulation of blood in heart.

MaitakeGold 404MaitakeGold is a formula of patented Maitake Mushroom, which enhances the immune system. Dr. Hiroaki Nanba of Japan developed this impressive formula of Maitake Mushroom that has many health benefits.

The product is certified by "Certified Bioactivity”, which guarantees to have maximum beneficial effect on immune system with a single batch of product.

Grifron Mushroom Extract, D-Fraction, Ultimate Immune EnhancerMany Traditional Japanese herbalists are using Maitake Mushroom as a medicine for long and healthy living since many years. The Grifron Mushroom Extract includes active ingredients of Maitake Mushroom such as beta-1,6-glucan and beta-1,3-glucan that help in improving the immune system. In addition, it also contains D-fraction form of beta glucans that provide maximum benefits on oral intake.

Grifolan is an important glucan polysaccharide, which activates macrophages to improve immune system. D-fraction also helps in energizing the cells that play a vital role in immune system. Maitake Mushrooms also help in relieving chemotherapy's side effects such as omitting, appetite loss, nausea, hair loss and lower count of white blood cells. In addition, it may also help in stomach disorders and intestinal problems.

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Many doctors believe that recommended doses of Maitake Mushroom are safer than overdoses. Studies showed that overdoses might decrease the pressure of blood. In addition, it may lower the blood sugar level. Some people may be allergic to Maitake Mushroom.

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