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The Zagat Review

4.1

Food

3.9

Decor

4.1

Service

“This is the real deal” say fans of this “fun” Italian BYO in Passyunk Square, offering “well-prepared” dishes from chef Francesco Parmisciano, who will “make things off the menu if you ask”; “friendly” service, a “lovely” Leonardo-festooned dining room and “relaxing” courtyard graced with “broken-china artwork” help make it “always a good choice.”