4. Toss the pasta and sour creme mixture, add the dill and fold in the salmon. Sprinkle the top with fresh dill.

5. Chill until you serve. Delicious as a leftover.

**Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.