The whole family will love these cheese and spinach-filled chicken rolls (aka roulades) from Gabriela Cuisine. Best of all, they're healthy and easy to make! Simply pound out chicken breasts to thin them, stuff them with fresh spinach and cheese, and bake them in white wine. Easy and delicious!

Chicken Breast Roulade with Spinach and CheeseSubmitted to Foodista by gabrielacuisine

Roll with care and stuff ends with remaining cheese here and there where needed.

Tie across the roulade (to make an X) with string or secure with toothpicks.

Oil a pan add the roulade. Season with paprika, thyme and pepper then drizzle a little oil over the top and brush with a silicone brush.

Bake the roll in preheated oven at 180 degrees Celsius (300 F), at first covered with aluminum foil. Add half a glass of white wine and let it bake until almost done and at the end leave it uncovered to brown.