**to make this recipe vegan and fully paleo, exclude the greek yogurt and use 2 avocados instead of 1

Directions:

Heat oil in frying pan over medium heat. Sauté onion until transparent (about 5-7 minutes).
Add cauliflower and garlic to pan, then mix coconut milk and taco seasoning into the pan. Cook until cauliflower is soft (10-15 minutes), giving it a quick stir every few minutes.

While the cauliflower is cooking, combine the slaw ingredients and toss together in a large bowl. Let ingredients marinate for at least 5-10 minutes.

In a food processor, combine all ingredients for the crema and process until avocado is no longer chunky.

Hi there! I'm Darian - Holistic Nutritionist and Culinary Arts student.
I started this blog to share recipes that inspire me to live a happy and holistic life, while following my passion for health and eating delicious food. I love adding simple twists to mainstream meals to make them delicious and nourishing, and clean from harmful or refined ingredients.
I like to think I'm a pretty funny person and I never intend to offend anyone.. So if you think something is funny, laugh. If you don't find something funny, well, that sucks to be you.. I hope you love my recipes!
Much love from your girl, Darian xo