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off cuts

While the flank steak isn’t the fillet mignon of steaks, with a bit of time and TLC, it can be just as tender and tasty. The trick to a successful flank steak is simple: Tenderize, Marinate, Heat and Carving. Easy Marinated… Continue Reading →

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!