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Tuesday, 10 February 2015

Kesar Badam Kulfi / Qulfi

Blogging Marathon # 49 , Week 2 Day : 1

Theme : Desserts in different form

Course : Dessert

Kulfi / Qulfi is popular frozen dessert of India. It is also referred as "Traditional Indian Ice cream" very popular in India, Pakistan, Burma, Bangladesh, Nepal and Middle east. Now adays you get kulfi in United States, Europe and Australia in Indian Restaurants.

Today am sharing one of the kulfi i,e, Kesar Badam Kulfi. There are many short cuts to this recipe but the taste varies and would to make it old traditional way by boiling milk on slow flame with flavours such as kesar, elaichi, rose etc. Milk is reduced to almost 1/3 quantity with sugar and then frozen in tightly sealed moulds. Traditionally it is made in kullar i.e. earthen pot or bowl.

My twist to the recipe is i have sugar Nutura Sugar free to make it diabetic version and also healthy version of the Kulfi.