In a pan heat 2 cups of vegetable stock or water and add tomato, onion,peas and carrot and add 1/4 tsp salt and cook the veg .

Add the cooked veg to a mixer grinder and blend to a puree. In the puree add the coriander and mint add water if needed and blend again reserve to a side.

Heat oil in a wok and fry the smiles drain and reserve.

In the same wok add 1 tbsp of oil and fry the cubed sausage and reserve.

Using the same wok add the Clarified butter fry the ginger & garlic paste and tip in the puree fry well check for salt and allow the gravy to cook well.

Now we will add the dry spice to the boiling gravy chilly powder, turmeric powder, coriander powder and kitchen king masala stir everything and allow the gravy to separate oil. once the oil separates that is the indication that the gravy has cooked.

Tip in the fries sausages and boiled peas allow to boil for another 2 more mins.