In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Knorr mushroom stock cubes will give your dish a wonderful mushroom flavor. Cubes can be used to make soups or sauces. They can also be a source of inspiration for creating original dishes, such as pancake cake with cheese and mushrooms. One cube is enough to make half a liter of broth.