The market for Omega-3 PUFA is projected to reach USD 18.95 Billion by 2020, at a CAGR of about 13.8% from 2015 to 2020. The Omega-3 PUFA market is fueled by the growing health awareness among consumers and the increasing incidences of chronic conditions such as blood pressure, diabetes, cardiovascular disease, and cancer. Globally, the rise in aging populations and the growing health concerns has led to a large-scale adoption of Omega-3 PUFA for various applications.

The top players in the Omega-3 PUFA market such as Cargill, Incorporated (U.S.), FMC Corporation (U.S.), and Royal DSM (The Netherlands) are continuously involved in research & development activities in order to meet the increasing demand in the market. The wide application of Omega-3 PUFA in food has enabled food manufacturers to adopt sophisticated food processing methods, restructure the food processing companies, and demand new Omega-3 PUFA that can impart the desired functions.

The Omega-3 PUFA market is segmented on the basis of type into DHA, EPA, and ALA. The EPA segment is growing at the fastest rate due to the increasing consumers’ demand for essential fatty acids owing to the growing incidences of chronic diseases.

Based on applications, the Omega-3 PUFA market is segmented into dietary supplements, functional foods & beverages, pharmaceuticals, and infant formula. Infant formula is growing at the fastest rate due to its benefits in the overall development of infants.

On basis of source, the Omega-3 PUFA market is segmented into marine and plant, where the marine segment accounted for the largest market share followed by plant source. The global Omega-3 PUFA market is experiencing a continuous growth due to the increasing demand for high-quality food products and changing health trends, which in turn increases the demand for Omega-3 ingredients.

The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). North America dominated the global Omega-3 PUFA market followed by Europe due to the developed food processing industry in these regions.

The market for Omega-3 PUFA is projected to grow as a result of the increasing use of Omega-3 PUFA in different applications and rising opportunities in countries such as India, China, and Brazil. In 2014, the North American region was the largest market for Omega-3 PUFA, and the Asia-Pacific region is projected to grow at the highest rate during the forecast period.

The multi-functionality of Omega-3 PUFA, coupled with the growing demand from the food & beverage industry drives the market. However, sustainability issues of fisheries leading to low production of fish oil, absence of RDI (Recommended Daily Intake), and competition amongst raw material suppliers and increasing fish oil price are restraining the market.

The Omega-3 PUFA market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches as their preferred growth strategy. Key players such as Cargill, Incorporated (U.S.), Royal DSM (The Netherlands), Omega Protein Corporation (U.S.), FMC Corporation (U.S.), Croda International PLC (U.K.), Polaris (France), Denemoga (Norway), G.C. Rieber (Norway), Arista Industries Inc. (U.S.), and Pharma Marine USA LLC (U.S.) have been profiled in the report.

脂質栄養の世界市場予測（～2022年）：オメガ3、オメガ6、MCT MAM-FB5438 / MarketsandMarkets / 2017年7月24日 / 当調査レポートでは、脂質栄養の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、種類別分析、原料別分析、用途別分析、地域別分析、脂質栄養の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The lipid nutrition (nutritional lipids) market is projected to grow at a CAGR of 9.4%.”The lipid nutrition market is projected to grow at a CAGR of 9.4% from 2017 to reach USD 11.15 billion by 2022. The demand for lipid nutrition is projected to be on the rise, owing to factors such as the consumer awareness about the health benefits of lipid nutrition such as Omega-3 and Omega-6, increasing focus on preventive healthcare, and growing instances of diseases such as cardiovascular diseases (CVDs) and obesity in regions such as North America. The increase in production of nutritional diet products and...

海洋性コラーゲンの世界市場予測（～2023年） MAM-FB-6182 / MarketsandMarkets / 2018年4月17日 / MarketsandMarketsが発行した当調査レポートでは、海洋性コラーゲンの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別分析、原料別分析、動物別分析、用途（栄養食品、化粧品、医療）別分析、海洋性コラーゲンの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The global market for marine collagen has grown exponentially in the last few years. The market is estimated to be valued at USD 620.3 Million in 2018 and is projected to reach USD 897.5 Million by 2023, growing at a CAGR of 7.7%. Emerging economies such as India, China, and Brazil are the potential primary markets. Factors such as the growing inclination toward healthy lifestyles among consumers and high protein consumption have significantly fueled the demand for marine collagen due to its various health benefits such as regeneration of skin & bones and better bioavailability as compared to other collagen...

魚粉・魚油の世界市場予測（～2022年） MAM-FB5213 / MarketsandMarkets / 2017年4月28日 / 当調査レポートでは、魚粉・魚油の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、原料別分析、家畜別分析、用途別分析、地域別分析、魚粉・魚油の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“Global fishmeal & fish oil market projected to grow at a CAGR of 8.50%.”The global fishmeal & fish oil market is projected to reach a value of USD 14.28 billion by 2022, at a CAGR of 8.50% from 2017. The market is driven by factors such as growing trend in fishmeal & fish oil trade and the increasing global demand for quality fish. Moreover, the demand for aquaculture is increasing in export markets, which influences the supply of improved fishmeal & fish oil for animal production. However, factors such as rising prices of ingredients used in fishmeal & fish oil...

たんぱく質成分のの世界市場予測（～2022）：動物性たんぱく質、植物性たんぱく質 FB3470 / MarketsandMarkets / 2017年3月23日 / 当調査レポートでは、たんぱく質成分のの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、原料別分析、用途別分析、地域別分析、たんぱく質成分のの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The protein ingredients market is projected to reach USD 58.49 Billion by 2022, at a CAGR of 6.0% from 2017, in terms of value. In terms of volume, the market is projected to reach 8,713.7 KT by 2022, at a CAGR of 4.9% from 2017. The protein ingredients market is growing in accordance with the advancement of the nutritional food & beverage industry. The rise in demand for protein ingredients from industries such as food & beverage, cosmetics & personal care, animal feed, and pharmaceuticals is driving the protein ingredients market. The food & beverage segment is estimated to lead...

機能性食品成分の世界市場予測（～2023年）：プロバイオティクス、プレバイオティクス、プロテイン・アミノ酸、植物性化学物質・植物エキス、オメガ3脂肪酸、カロテノイド、食物繊維・特殊炭水化物 FB-3559 / MarketsandMarkets / 2018年7月13日 / MarketsandMarketsが発行した当調査レポートでは、機能性食品成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別（プロバイオティクス、プレバイオティクス、プロテイン・アミノ酸、植物性化学物質・植物エキス、オメガ3脂肪酸、カロテノイド、食物繊維・特殊炭水化物）分析、用途別分析、原料別分析、機能性食品成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6% during the forecast period. The increase in consumption of nutritive convenience food and fortified food and the rising health awareness among consumers are leading to increased consumption of healthier diets, thereby driving this market. The functional food ingredients market, based on type, has been segmented into probiotics, proteins & amino acids, phytochemical & plant extracts, prebiotics, fibers & specialty carbohydrates, omega-3 fatty acids, carotenoids, vitamins, and minerals. The prebiotics...

アスタキサンチンの世界市場予測（～2022年） MAM-FB5254 / MarketsandMarkets / 2017年5月12日 / 当調査レポートでは、アスタキサンチンの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、バリューチェーン分析、原料別分析、生産方式別分析、地域別分析、アスタキサンチンの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The astaxanthin market is projected to grow at a CAGR of 8.02% during the forecast period.”The global astaxanthin market is projected to grow significantly from an estimated value of USD 553.6 million in 2017 to USD 814.1 million by 2022, at a CAGR of 8.02%. The astaxanthin market has been gaining importance due to its expanding end-use applications, rising awareness about preventive healthcare & nutraceuticals, and the growing demand for natural antioxidants in human and animal nutrition. Key players in the nutraceutical and cosmetic industries across the globe use astaxanthin due to its potent antioxidant activity, which confers benefits on...

食品加工用成分の世界市場予測（～2023年） FB6277 / MarketsandMarkets / 2018年5月11日 / MarketsandMarketsが発行した当調査レポートでは、食品加工用成分の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、種類別分析、形状別分析、原料別分析、地域別分析、食品加工用成分の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The food processing ingredients market is projected to grow at a CAGR of 6.2%.”The food processing ingredients market is estimated to be valued at USD 41.40 billion in 2018 and is projected to reach 55.99 billion by 2023, at a CAGR of 6.2%. The market is driven by the rapid growth in demand for processed food, additional health benefits of food processing ingredients, and positive growth trend in alcoholic beverages consumption. Increase in instances of food-related frauds is the major restraint for the growth of this market. “The yeast segment is projected to grow at the highest CAGR.” The yeast...

植物抽出物の世界市場予測（～2022年）：スパイス、ハーブ、花、茶の葉 MAM-FB5332 / MarketsandMarkets / 2017年6月8日 / 当調査レポートでは、植物抽出物の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、原料別分析、用途別分析、形状別分析、地域別分析、植物抽出物の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...“The botanical extracts market is projected to grow at a significant rate”The botanical extracts market is projected to grow at a CAGR of 9.0% from 2017, to reach USD 6.03 billion by 2022. The demand for botanical extracts is projected to be on the rise, owing to increase in demand for convenience food, rise in demand for clean label trend across food & beverage industry, and growth in awareness about the side effects of synthetic flavors among consumers. Increase in acceptance of international cuisines is another significant driver for the global botanical extracts market. However, the availability of substitute products...

不凍タンパク質の世界市場予測（～2023年）：I型、III型、不凍糖タンパク質 FB6491 / MarketsandMarkets / 2018年8月1日 / MarketsandMarketsが発行した当調査レポートでは、不凍タンパク質の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、ソース別（魚類、植物、昆虫）分析、最終用途別（医療、化粧品、食品）分析、タイプ別（I型、III型、不凍糖タンパク質）分析、不凍タンパク質の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The antifreeze proteins market is projected to grow at a CAGR of 30.0% from USD 2.7 million in 2018 to reach a value of USD 10.0 million by 2023. Antifreeze proteins, also known as ice structuring proteins or ice-binding proteins, bind to ice and subsequently inhibit the growth of ice crystals. They are biological antifreeze materials originally found in polar fish and also in certain plants and insects. The worldwide demand for antifreeze protein is on the rise, particularly in the medical industry. The demand is driven by the performance quality and functionality of antifreeze proteins used in cryosurgery, organ...

熱電発電機の世界市場予測（～2022年） MAM-AS3743 / MarketsandMarkets / 2017年5月22日 / 当調査レポートでは、熱電発電機の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、ソース別分析、材料別分析、構成要素別分析、需要先別分析、熱電発電機の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。...The thermoelectric generators market is projected to grow from an estimated USD 368.5 Million in 2017 to USD 715.8 Million by 2022, at a CAGR of 14.20% during the forecast period, 2017 to 2022. The growth of the thermoelectric generators market across the globe can be attributed to the increasing demand to recover the waste heat generated by various industries. Due to increasing environmental concerns, the demand to improve the efficiency of engines is growing. Thermoelectric generators play an important role in increasing efficiency by utilizing waste heat. The thermoelectric generators market has been segmented on the basis of end...