Nutritional information

Storage

cool dry place

Store in a cool, dry place away from direct sunlight.

Preparation and use

Serving Instructions

Cooking Precautions: All appliances vary, these are guidelines only

Remove the cap and put in the microwave at low level during 30 seconds 3 or 4 times stirring each time, or in bain-marie (hot water) for approximately 10-12 minutes. Stir well with a spoon for a smooth texture. Dip pieces of fresh fruits (bananas, strawberries, apples, grapes, clementines, cherries, pineapple) or biscuits, croissant, brioche, crispy bread, or dried fruits (figs, almonds, nuts).The special stone-ceramic maintains the chocolate fondue warm and melted for 45 minutes minimum.

Country of origin

Made in FRANCE for FORTNUM & MASON

Disclaimer

Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information.
Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.