Introduction

One of my sons has friends in Germany and this is their most common breakfast, usually served mixed with plain yogurt. When he came home he made some for my other son, who liked it so much I made it for all of us. This combination is what I had on hand, and certainly can be adjusted for personal taste and for caloric content.
One of my sons has friends in Germany and this is their most common breakfast, usually served mixed with plain yogurt. When he came home he made some for my other son, who liked it so much I made it for all of us. This combination is what I had on hand, and certainly can be adjusted for personal taste and for caloric content.

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

Directions

Makes 16 1/2 cup servings.

Combine all ingredients and store in an airtight container. If the muesli will not be eaten within several days or a week, you may want to store it in the refrigerator or freezer because of the flaxseed.