Results tagged Haut-Doubs from David Lebovitz

“Goopy” isn’t a word used too often when writing about food. Am not sure why, but perhaps because there aren’t a lot of things that are goopy, that you actually want to eat. Mont d’Or has been called the holy grail of French raw milk cheeses. It’s goopy for sure, and if that bothers you, well, that’s something you’re going to have to work on…