Students will build a temporary pizza oven together, then practice firing it up and baking pizzas in it using dough they make together that day. You’ll leave with the know-how to build your own pizza oven at home.

Students should bring a big mixing bowl, wooden spoon, a one quart plastic container with a lid and a standing electric mixer with dough hook (if you have one) to make bread dough. There will be one mixer that can be borrowed from Michael, but it’ll help a lot if you bring your own.

Flour for the pizza dough will be provided.

Class 2

Sunday, September 13, 10am–5pm

with Michael O'Malley

Building a temporary brick oven:
Making great pizza dough
Firing wood-fired ovens
the making of 2 minute pizzas…

Again, students should bring a big mixing bowl, wooden spoon, a one quart plastic container with a lid and a standing electric mixer with dough hook (if you have one) to make pizza dough. There will be one mixer that can be borrowed from Michael, but it’ll help a lot if you bring your own. Students should also bring in pizza toppings (cheese, tomato sauce, anything else you want on your pizza).