Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with additional foil. Freeze up to 3 months. When ready to serve, bake casserole, covered, in 400ºF oven 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw frozen casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.

Good and nice and easy! Great recipe for my card party coming up!
Thank You,

gclooneylvr

posted:

1/15/2012

So good! I swapped out the salsa with red enchilada sauce. Highly recommend!

thepianoboss

posted:

1/15/2012

I made this recipe last night for dinner, and my whole family loved it! My dad even said that it was better than the enchiladas at our local Tex-Mex restaurant! :) This is definitely going in my recipe book.

a cook

posted:

1/11/2012

I made this just as the recipe called for and it turned out great! It also made a pretty good amount. I have a family of four and there is plenty for leftovers for lunch tomorrow.

FestiveWarrior

posted:

1/11/2012

My family asks for this when they are trying to think of the BEST thing that I could make for them.

wormie_71

posted:

12/24/2011

It was very good and easy made it for my family .They loved it will be making again.

mrslunceford

posted:

11/16/2011

very good! my husband enjoyed it!

Irsc2u

posted:

11/10/2011

Was very good, first time had to do just do the recipe. Second time added just a few extras, like corn and some more beans. Seasoned it just a lil more. But the basic recipe was pretty good. Only had to adjust for our family, seasons and filling.

paintmechocolate

posted:

10/26/2011

My friends and family totally loved this! Substituted ground turkey.

Martineg74

posted:

10/20/2011

I loved this recipe and the kids did, too! I added black olives to the meat mixture. Also mixed salsa in with the sour cream! Very tasty, quick and easy! Thanks!