Canning and Freezing Basics August 12 in Walkertown

Posted on 8/11/2014
by
N.Tuchina

Learn the safe way to properly can low-acid and high-acid foods, when to use the pressure canner method and when it is safe to use the boiling water bath canning method. Learn the most effective ways to freeze foods. Presented by Jennifer Brown, Forsyth County Agricultural Extension.

No reservations required. Free. Bring a note pad to write down some useful ideas.