I want to cook and eat more meat. But I'm super-squeamish about cooking it, worried I don't know enough about handling it safely, and want to figure out the best way to eat more meat frugally. Help! A boatload of questions inside. [more inside]
posted by skycrashesdown
on Feb 1, 2016 -
32 answers

Grating carrots grates - can one automate? I find myself eating a lot of carrot salads and it is my task to grate them. I love the carrots, I hate the grating. Can you recommend a kitchen gizmo that would make that task easier? [more inside]
posted by VikingSword
on Apr 19, 2013 -
29 answers

Was there ever a period in time before widespread acceptance of germ theory, or, is there a current culture where raw or undercooked chicken is an accepted part of cuisine? [more inside]
posted by codacorolla
on Jan 10, 2013 -
19 answers

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