Leave a Review

Reviews

users rating

3/4

Very easy recipe! It was my first frittata and was very successful!! I did not have capers so I added 1 tbsp of chopped onion and 1 tbsp of paprika. Also, i added a bit of milk to puff up my egg! :-) love this recipe!!

Sabina_Park
from New York, NY
/ 04.26.2014

flag if inappropriate

Added garlic and spring onions before adding the mushrooms. Omitted the capers. It was a big hit.

anjalij
from San Francisco
/ 04.24.2011

flag if inappropriate

Saute one thin-sliced green garlic along with mushrooms and green onion. Left out capers and oregano, used 1/2 tsp dried basil, tastes great and easy!

janbabb
from Northern CA
/ 03.24.2009

flag if inappropriate

1st frittata I've ever
made. It was delicious!
I'll definitely make
it again.

A Cook
from Pleasanton, CA
/ 09.30.2007

flag if inappropriate

I've never made
frittata before and
liked the combination
of flavors. It was
very good (not
fantastic), but also a
bit too salty for our
taste. Perhaps too
much cheese on top or
the capers added to
the salty flavor. I
would try it again
possibly deleting the
capers.