Alfione Restaurant & Delicatessen

WHO?

Restaurant , Gastronomy but first Delicateness .It is not so easy to define with one word “Alfione” .

A long lasting, beautiful friendship is the key and the essence of a dream that led Elio and Massimo to turn the ” Bottega ” by Bruno in a very unique and carismatic restaurant.
What a better place if not Parma – one of the many ” capital of taste ” in Italy – which is seen as one of the most important Italian basins for food production.

The essence of this new concept restaurant is based on the research : ” Before cooking … there is the raw material .” And in this case, you can taste those directly .

” Alfione ” is a gourmet’s paradise , but mostly it is a dream come true.