French Apple Tart

This is one of my favorite desserts to make because it looks so fancy, and yet it takes no artistic skill whatsoever. My cakes always come out a little lopsided, but this tart looks beautiful no matter what! It just takes some patience to cut and arrange a whole bunch of little thin apple slices. (And really, those apples didn’t taste as burnt as they look). It was a great Thanksgiving dessert – a nice change from the usual apple pie.