2016 Zinfandel

TASTING NOTES
Juicy and fresh, aromas are layered with a combination of mixed
berry pie filling and toasted coconut. On the palate rich flavors
of black cherry, blackberry, milk chocolate, coconut cream and
hints of cream laden coffee are highlighted. The finish is long
and sustaining with a touch of black pepper, laced with fresh
vanilla and smooth coconut.

WINEMAKER NOTES
An excellent vintage for Zinfandel in California, a majority of
the blend was sourced from vineyards in Lodi grown by the
Schatz Family and the Manna Family. Harvest took place in
early September with relatively low yields per acre, which
provided fruit that was densely flavored with distinct fruit
characters. A fair amount of Petite Sirah also sourced from
the Schatz Family in Lodi was added to the blend to enhance
the mouth feel with blueberry fruit and rich density. A touch
of Zinfandel and Barbera from Paso Robles were also added to
strengthen the depth of the wine. The final touch was Merlot
from Mendocino and Clarksburg, which was also added for
structure. Fresh and approachable, this wine is ready to enjoy
right away.

FOOD PAIRINGS
The ultimate pairing for this Zinfandel would be a Portobello
mushroom burger topped with a red pepper relish with a side
of sweet potato fries. Or even better, pair with pork tamales or
Korean BBQ tacos.