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Their claim is that the addition of dietary fibre from alginate, one of the world’s largest commercially-used seaweeds, could reduce the amount of fat absorbed by the body by around 75%. Call me cynical, but my sceptical antennae are roused by the information that this seaweed is a highly commercial product. No doubt a number of food and drink companies are hoping to profit from this research.

Well, maybe alginatecould significantly reduce the amount of fat absorbed by the body. I don't know. But whether it could or not is, I submit, largely irrelevant. Reducing fat intake does not reduce obesity, and low fat intake is not conducive to health.

Excess weight is caused by sensitivity to salt and NOT by overeating. - Sensitivity to salt leads to fluid retention and this sometimes leads on to fat retention. - Fluid retention (i.e. excess weight) is easily reduced by cutting down on intake of salt and salty food. Eating plenty of fruit and unsalted vegetables makes the fluid loss even speedier. These measures also reduce fat retention. In addition, fat retention can be reduced by increasing intake of calcium, magnesium and potassium.

And WHEN is someone in Government going to inform people that the most extreme cases of obesity - morbid obesity - are the result of taking prescription drugs incautiously prescribed, often in high dose, by doctors inadequately informed about their side-effects? - If we could have a Government initiative to curb the massive over-prescribing by doctors, that would reduce obesity very effectively indeed!