Back to fridge clearing for us! But supper was great! We had a small risotto milanese, Millicent's pork (second time we've had this, its so good and simple) thanks to Urmanic sending us some bay leaves from Roma, and some asparagus. It was all delicious, although the asparugus was BIG and I had worried about woodiness, it was just about ok. We have had some great fruit over the weekend too, cherries, tiny peaches and big aprcots.

I made a shrimp bisque. I will serve that over white rice mixed with some steamed brocolli. Also, rolls!!! I can't wait to try it. My first time making the bisque. It's on the allrecipe site if anyone is interested.

just decided what to make...
Mashed potatoes (it's been forever since we last had those!!)
Grilled Zucchini With Toasted Cumin-Lime MarinadePeas with Rosemary and Pine Nuts - Peas with Rosemary and Pine Nuts

__________________ It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair. Live Strong

Since it's such a lovely downright cool spring evening here in VA, we have the coals burning & are planning on a simple meal of grilled chicken hotdogs on toasted rolls topped with turkey chili, chopped Vidalia onion, lettuce, etc., served with shoestring potatoes.

Dinner was one of dh's favorite, thought I'm never too thrilled about it. I made penne and tossed it in a parm cream sauce (not quite alfredo, a lot thinner than that), steamed broccoli, browned chicken and toasted pine nuts.

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__________________"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/