Cook sausage, drain off most
of the grease, add onion, celery, carrots and garlic.Add 6 cups broth and diced potatoes and cook
until potato is tender.Puree 2 cans
beans with 2 cups chicken broth. Add to soup along with the other 2 cans beans.
Simmer 10 minutes then add the swiss chard, chopped and cook until the chard is
wilted.

This is a spicy soup.Can use mild sausage and add red pepper
flakes to control the heat yourself.