Mix cream cheese with fresh herbs and lemon rind. Season generously with salt and black pepper. Brush 1 sheet of filo with melted butter and lay the second sheet on top. Season fish with salt and pepper. Place one fillet in the center. Spread a generous amount of the cream cheese spread on top of the fish, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then gently roll the filo to secure fish. Place on a greased baking sheet and repeat to use up all the ingredients.

Brush with melted butter and bake for 20 minutes or until fish is cooked and filo is a golden brown color. Serve hot with fresh hollandaise sauce (refer to Asparagus and Hollandaise post for recipe) and a crispy salad.

Good morning Mia, I featured this recipe on my blog today for my weekly seafood round-up. The photographs are stunning, thank you for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2012/09/seafood-frenzy-friday-week-33_7.html

Get Real! - as in Real Food. This blog is a Fusion between Rustic Food and Modern Ideals. Mia shares original recipes and recent articles that support her beliefs. Organic, Non-GMO, Grass-Fed, Wild, Artisan, Pastured, Local, Gluten-Free, No-MSG, Paleo, etc. - are common topics being explored here. Check back often or follow her on Facebook to keep an eye on her latest blog posts and make sure to join in the conversation!

Early Inspiration

As a young girl living on a small island in the South Pacific, Mia frequently visited her beloved grandma who lived in a tiny countryside village. Though her grandma only had a tiny kitchen with no refrigerator and a makeshift outdoor stove, she enjoyed cooking everything from scratch using fresh ingredients that she herself organically raised and farmed... with lots of love!

Mia has long since sampled a wide variety of unique foods from around the world, but her inspiration, passion, and appreciation for REAL food still originates from her Grandma. Mia tries to source everything from local farms or farmers markets when possible, using mostly fresh, wild, pastured, or organic ingredients.

Many thanks for visiting Mia's Domain. Be sure to visit often, enjoy...and spread the word!