Meat

Our family loves white chicken chili. My recipe for it is already quite easy, but that’s also because I usually use canned beans. Sometimes I prefer to use dry beans which do take longer. (From homecookingmemories.com)
#Chicken #Chili
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Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast. (from saveur.com)
#Recipe #venison #mostarda #dinner
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Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the beef slices and stir-fry for 30 seconds. As the meat starts to turn brown, add the rice wine or sherry.... (from chinghehuang.com)
#Chinese #Video #Seabass
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This Beef Taco Ring is one of the most popular appetizers we have made to date. It is extremely easy to make and comes together in a matter of minutes. Because it uses store-bought crescent dough, there are not a lot of steps. (from "princesspinkygirl.com")
#Food #Recipe #Taco #BeefTaco
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Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish - saveur.com
I'm not usually crazy about trout, but this fish is wonderfully fatty and has a really deep, rich flavor that comes from the marble’s slow growth. Other times she accentuates it with flavors from around the valley, like rubbing it with spruce salt and sugar then serving it in a salad with raw almonds, chickweed, green peas, and unripe strawberries....
#Food #Dining #Fish #Slovenia

Meal Prep Vietnamese Beef and Riced Veggies - www.aimeemars.com
If you struggle to eat lunch every day then I suggest this Meal Prep Vietnamese Beef and Riced Veggies, which will allow you a healthy meal each day.
#Food #Beef #Vegetable #Rice
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Saffron Chicken Sandwich - Sorted Food
“...this is no ordinary sandwich. This will punch you in the face with flavour! Like in a good way.
Reduce the port by two thirds and taste. It should be sweet and a little acidic Pour the 1 litre of chicken stock for the jus into a small saucepan. Bring to a boil and reduce to a low bubble for about 1 hour, until it thickens slightly, to a loose jus (not too syrupy, but you can always let it down with a little more water).”
#Food #chicken #sandwich #saffron
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