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Every time we brew a coffee, our intention is to present you with the truest character of the bean itself. When it comes to cold brew a lot of the subtle character is lost, leaving you with base notes and a heavy body. We spent over a year tinkering and tweaking our cold brew recipe. Our goal was clear and with each batch, we could see the perfect brew coming over the horizon . When everything (dose, water temperature, brew time, agitation, and grind size) finally came to work in unison, our vision of producing a cold brew with acidity and sparkle was achieved.