Reviews by SkeeterBoganski:

Light head, solid lacing; "where's the breakfast burrito?"; Indeed, the breweries site recommends this beer with a breakfast burrito; felt like some hot pepper jack cheese and a butter cracker would be a great compliment as well; distinct almost burning nose; very noticeable, although not intense, chili flavor all down the throat; full flavor, fun; great accessible experimental beer; four days after we tried it, I still find myself craving this beer. (454 characters)

More User Reviews:

The head on this bubble-filled, golden egg fades quickly and in a fizzy manner.

The is aroma is just as expected: juicy chile peppers. It's mouthwatering for a pepper lover like myself.

The taste is spicy from start to finish, though it never overwhelmed me. I like the body of it, it's got a decent amount for what it is. I can't say it tastes "beery" as the the label suggests, but I don't need it to. I'm not rushing to the fridge for another, but I finished this one rather quickly. You probably want to be acclamated to spice before diving in nose and tongue first. Yum. (577 characters)

Taste: the first taste is sweet malt, then the fire begins with a big peppery kick. There are many different pepper tastes in here.

Mouthfeel: sweet start that does not last long before the hot pepper feel. Smooth, light bodied, minimal carbonation

Drinkability: A well done beer is a well done beer and this is the new standard bearer for the style for me. I love the heat this one brings and I can feel the burn well after I have tasted my last sip. That being said this is a sipper. This has a more complex pepper taste to it than most pepper beers. I would have this one again. (684 characters)

The beer pours a golden color with a white head. The aroma is very similar to the juice you get in canned jalapenos, with some sweet biscuit malt also thrown in. The flavor is a mix of bread and jalapeno notes that burns the throat as it goes down. Medium mouthfeel and medium carbonation. Not one of the better hot and spicy beers I have tried. (345 characters)

The 5 chile peppers, laggerish. Lighter mouthfeel, lighter colour, and a little too carbonated. Still some pepper aroma and taste.Would be greater with food.Must try but one dimensional, a germ killer.Can pour onto food.Drink lots of water afterwards. (251 characters)

T - cooked peppers, faint grains, some heat in the finish which is warming and no where near unbearable

M - light, smooth, spicy, well carbonated

This is a decent chili beer. It's a bit simple though. It has a great pepper flavor which I think could be utilized in a more flavorful beer to make something a bit more intriguing. I probably won't buy this again, but I did enjoy it for what it was this time around. (556 characters)

Wow what a beer....I don't think I have ever had a beer that was so interesting. The beer poured a nice clear golden color with white head that laced somewhat. The scent and taste was absolutely....PEPPER!!!! The mouthfeel was lighter in body with good carbonation. Overall I am not sure I could drink alot of this....but boy o boy its tasty. (342 characters)

Billy's Chilies Beer is made with fresh anaheim, fresno, serrano, jalapeno and habanero peppers. As a fan of all of these peppers and spicy things in general, I am intrigued to try this beer.

A- Pours a slightly hazed golden yellow color with a fizzy head that quickly dissipates.

S- The aroma is a lot of spicy chilies. Not much of a beer aroma, the aroma is more like the juice of all the different peppers.

T- The taste starts out with a simple malty base beer but the peppers slowly come in an create a lingering spiciness well into the finish.

M- The mouthfeel is light bodied with a high amount of carbonation and some spiciness from the peppers.

D- Overall, I enjoyed this beer for what it is. It is not a beer that you are going to sit down and want to drink all night but it is a nice change of pace from the regular beer. I'd be interested to see how this beer pairs with food. (906 characters)