Directions

Cook and cool potatoes.
Preheat a griddle or frying pan. Add some oil or butter or a combination of both
Peel and grate with a coarse grater
Add flour, eggs, cheese, onion, peppers, parsley, butter and seasonings
Mix gently with a spoon till combined
Drop onto hot griddle using a large spoon. Do not pack or form as these are better if they are somewhat loosely connected. Press only enough to shape and hold together.
Fry till golden brown flipping once
Serve hot