Easy Homemade Nachos Recipe (Step-by-step Recipe)

Nachos with salsa is among my favourite snacks. Fully-loaded nachos with cheese is another one I love having. Have you tried making your own nachos at home? It is an easy nachos recipe that even beginner cooks can make easily. It is guilt free if you make it in the airfryer like me or bake it. Imagine how happy you will make your family and friends. And even if you deep fry it, I prefer it to the extra-salty, super expensive nachos that we buy from supermarket.

Step-by-step Pictures

Roll out into a circle using some dry flour. Using a fork pierce all over and then cut into triangles using a knife.

Pre-heat airfryer to 180 deg C for 5 minutes. Now airfry nachos for about 6-8 minutes till crispy and slightly browned. Your airfried nachos are ready to eat. Serve with fresh salsa or any other dip of your choice. You could also deep fry these nachos in hot oil.

Isn’t this really simple? Your homemade crunchy nachos are ready. You can store them in an air-tight container for a week or two. We normally consume them on the same day.

Hope you liked the recipe.

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Not a fan of nachos because I am not fond of the cornflour flavor. I prefer to make those wholewheat flour thingies with ajwain or jeera. But Vidur looooves nachos and I make them for him 🙂 I am guessing these will taste great baked also, right, Rachna?

I discovered nachos in hostel though those were the packed ones. Much later a Marwari friend had taught me how to make them and ever since nachos with cheese is love. I am infact craving for some right now.