This would be a lovely breakfast for anyone on Valentine's day -- but would work especially well for kids to make for mom! Use what ever type of bread you have on hand; we've done it with French Bread, Honey Oat or Whole Wheat and we love it any way you slice it. Or butter it, for that matter.

It's super easy and non-complicated, and tastes, well, like a cinnamon roll. All you need is butter, cinnamon, and a cinnamon roll glaze, if you'd like. A griddle works best, but a frying pan will work too.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.