Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”

Even though everyone was like “ERMYGOD PER SE IS DIRTY” after news broke that the restaurant had numerous health code violations, Thomas Keller was like, keep your pants on — we’re fine. And now after a “tribunal report” from OATH (Office of Administrative Trials and Hearings) that overturned the majority of found violations, Keller and Per Se can say that they’re really not dirty at all.

Of all the crazy news reports and columns about last week’s Department of Health kerfluffle at Per Se, Steve Cuozzo at the New York Post delivers the best takedown of all — calling the violations “criminally ludicrous.”

Eater New York just discovered that the three-star Michelin restaurant and Thomas Keller holy shrine Per Se received a staggering 42-point violation during an inspection conducted by the New York City Department of Health, which, in other words, is Not Good.

“Clearly this situation is unique, and hopefully not something you’d encounter if you decided to visit Per Se. But it’s also not our first bad experience here. There seems to be this thing at Per Se where the staff acts like it’s your privilege to be in their restaurant. Instead of a warm welcome, it feels more like you’ve been granted access to the king’s palace, and they’re worried that you’re going to act like a commoner.”