0501 Avalon Bakery

We had very good intentions of going hiking today, but the early morning thunderstorm followed by the late morning rain made venturing out for five miles an extremely muddy and unpleasant prospect. At Shane’s suggestion, we instead hopped in the car and took a spontaneous trip to Detroit.

We both recently read this article from Vice (of all places) that decries the obsession with Detroit “ruins porn” – the exploitation of a city that has seen better days, but still contains vibrant industry and culture. I have to admit – on our first trip to Detroit a few months ago, we were pretty amazed at what we saw. It was a grey and blustery day, and it’s hard not to be struck by the Michigan Central Station or the site of buildings falling into disrepair, especially in such weather. Look at a little closer, though, and you’ll find scenes like this:

Things are growing in Detroit. Things like gardens with chickens in them in Cass Corridor. Things like vibrant little bakeries where you can grab a snack and watch the (bread) magic happen:

We’re big fans of Avalon International Bakery, as I might have mentioned. Their breads are sold at Plum Market and at the co-op – somewhat more affordable than Zingerman’s with little difference in quality. By that I mean: a great crust, a great interior, perfect for sandwiches and toast.

Even though we’d just had ridiculously good brisket at Slows, we split a peanut butter brownie and an iced coffee and watched two bakers divide, weigh, and shape an immense pile of dough into beautiful little loaves. It was a lovely interlude in a very nice afternoon – I only wish that Avalon were in our neighborhood so that this could be a regular thing.