Looking for something new for the dinner table? What's in season? How can I save a bit of cash? Selecting seasonal foods is a good choice. Take a spreadsheet of seasonal items to the grocery store. Simply print and take to the store or farmers' market.

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.

3. Alternate placing raspberries, blackberries, cornstarch, sugar, honey, and lemon zest in a large bowl. It is important to use a large bowl. It is also necessary to alternate placing in the raspberries, blackberries, cornstarch, sugar, honey, and lemon zest in a large bowl. After these ingredients are in the large bowl gently pour the mixture into another large bowl. Repeat this step until the mixture is well combined. Avoid using a spoon as much as possible, as this will squash the berries.

4. Line a baking sheet that has edges with parchment paper or a silicone mat.

5. Place berry mixture on tray.

6. Place tray in oven.

7. Bake for approximately 20 minutes. Oven times may vary.

8. Use oven mitts to remove the tray from the oven.

9. Allow berry mixture to cool to room temperature.

10. Carefully remove skin from papaya.

11. Remove seeds from papaya with a spoon.

12. Dice papaya into small pieces.

13. Spoon Mexican ice cream into shot glasses, leaving a bit of room for the berries and papaya.

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.

These are photos of the new park, previously a natural park. The park features ocean views, benches, picnic tables, grills, path lighting, long paths for walking, and rolling land. Nearby is a dog park, library, and resorts. There is no charge for entrance and the features are first-come, first-service.

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.

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Jesse Bluma at PointeViven

Jesse Bluma at Point Viven liberates taste in cookery, culture, and community, provides gourmet goods made with organic ingredients, inspired by the culinary worlds of California, Central, and South America, and engages in a community of customers and readers with lifestyle content, reviews, and expertise. Use and redistribution of original content allowed only with explicit permission of site owner and author.