I don’t frequent Mexican restaurants as much as I visit Taco Bell, but whenever I do, there’s almost always a bottle of TapatÃ­o hot sauce on the table. Some call it hot sauce, but I call it Mexican ketchup because I like to put it on everything when I’m eating Mexican. I’ve had significantly hotter sauces, but the mild kick and flavor of TapatÃ­o keeps me coming back to it.

The folks at Frito-Lay and the folks at Tapatio have come together to release Tapatio hot sauce-flavored Doritos tortilla chips, Fritos corn chips, and Ruffles potato chips. All three chips are made using the same ingredients found in the original TapatÃ­o hot sauce recipe — red chili peppers, spices, and a hint of garlic. The flavor of TapatÃ­o will be add to Doritos Nacho Cheese flavored chips to create Doritos TapatÃ­o; a hint of lime will be combined with TapatÃ­o to make Ruffles TapatÃ­o Limon; and Fritos TapatÃ­o just gets slapped with the sauce.

The Tapatio-flavored chips will be available later this month at grocery and convenient stores throughout the western and central areas of the U.S. Small bags will retail for 99 cents, while large bags will retail for $2.99.

I love both sriracha and Tapatio, but Tapatio is definitely my go-to hot sauce. When I’m having a serious salt/spicy craving, I make ramen and dump a bunch of Tapatio and Tony Chachere’s cajun seasoning into it, thus giving me my daily allowance of sodium for the next five days.