Method1. Finely chop the garlic and onions, then fry gently in peanut oil until transparent.2.
Add all the remaining ingredients except the egg and bean sprouts and continue to fry until the tofu is nearly cooked.3.
Stirring the mix with one hand, drizzle in the egg to form a thin ribbon of cooked egg. Add the drained bean sprouts and continue
to fry for 30 seconds.4. Add the garnish (see below) and serve hot.