The German Potato soup is a very popular soup in Germany, and as you probably know Germany is the country of potatoes. There are many recipes that use potatoes. The German potato soup is a classic soup that is easy to make and tastes very good together with Wiener sausages. It is an “Eintopf dish”, a dish that you make in one pan. You can slice the sausages or just add it as whole to the soup 10 minutes before your serve it. Happy Cooking!

- Peel potatoes, wash them and cut into small cubes, add them in a big pot.
- Peel carrots, cut them in small cubes; chop onion; cut leek in very small slices; cut celery root in small cubes, stalk in slices.
- Add the vegetable to the potatoes and fill up with broth or water until vegetable is covered.
- Bring to a boil and let it simmer for app. 25 minutes.
- Take one third of the soup into a bowl and puree it with a mixer; this will help to thicken the soup.
- Spice with salt and pepper and nutmeg.
- The soup should not be too thin; if the soup is too thin add some cream or mix 1 tsp flour in hot water.
- Bring the soup again to a boil, then reduce heat.
- Add the Wiener sausages to the soup and let them in the soup for 5 minutes.
- Serve the soup with the sausages and sprinkle parsley on top before serving.

Enjoy it with fresh, dark Farmer’s bread.

Tips:- If you like the Bavarian Weisswurst (or Bratwurst): Peel the skin off the sausages and cut them in slices; roll the slices in flour and fry them in hot butter or oil; serve with the soup.
- Add zucchini to the vegetable
- Fry chopped onions in 1 tbsp olive oil until transparent, add vegetable and potatoes and fill up with water – you won’t need to use broth