ramseyp

Yumm, right? Alrighty, I have an idea for dinner. My thinking is this: You’re pretty much making the soup, minus the wet parts. Chicken, vegetables, spices, just no broth. I used Ree Drummond’s recipe as a guideline, because it’s just damn tasty.

Mix chili powder and cumin in equal parts, add half a part of garlic powder. Use half to two-thirds of this on the chicken. Cook in a hot skillet with olive oil just till the chicken’s done. Shred or chop the chicken once it’s almost done.

Chop the bell peppers and onion. Mix in a pan with a little olive oil over medium heat. Add a couple of spoonfuls of crushed garlic and the remaining spice mix. Stir over medium heat, cooking till the onions are translucent.