Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

8 tbsp light salad cream or mayonnaise

Method

Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.

Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.

Comments, questions and tips

Made this with my children and we all thought it was delicious. I used chicken thighs and drumsticks. Kids aren't very keen on slaw so I served it with rice and made slightly more sauce which I used to flavour the rice. Will be a family favourite!

valleybaker46

14th Sep, 2012

5.05

Made these the other night and they were the most yummiest thing ever!!! Willl be making these again for sure!!! Any leftover was taken to work the night day and were even nice cold!!

strax212

21st Jun, 2012

5.05

To add to my last comment, we don't have the wings I use legs and thighs, it's cheap and they r really meaty! Delish!!

strax212

21st Jun, 2012

5.05

This is a quick and easy meal 2 make, my 2 little ones loved it as did we!!! A regular dish in our house!!!

lauralu24

20th Jun, 2012

5.05

Delicious

dfb1967

7th Jun, 2012

5.05

Just made the sticky wings not the slaw, followed the recipe, really impressed ,great taste would definitely cook again.

alfiemac

27th May, 2012

5.05

good hot weather food

dom1000000

28th Apr, 2012

4.05

These little tinkers jumped down my face hole quick smart, though i had to thicken up the sauce with a little love and flour... but not as good as the buffalo wings with blue cheese..

magdalenas

4th Apr, 2012

5.05

What a fabulous mid week recipe! You hardly lift a finger and have a fantastic meal in 30mins.

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