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REVIEWS

Average user rating from: 1 user(s)

Rating:

4.0 (1)

Wonderfully filling. I used cauliflower and it was really good.

Rating:

4.0

Reviewed by Tina
December 20, 2010

I baked this in an oven to tableware dish so I was able to bring the souffle directly to the table. Went well with the meat slices. I used low-fat mayonnaise just to save some calories. Will definitely make this again. Maybe in mini pans next time.