I have notice, dear readers, that you like desserts too much. Me too!, so I'll tray to post desserts more often, sweet recipes that make us easier to handle our day. Today, I share with you the recipe for a traditional Mexican dessert that everybody loves: the cream cheese flan. It's a really refreshing dessert, perfect to serve in any season, but also, it's a really easy dessert to prepare. We can do it in the oven, in the pressure cooker or even on the stove top if we hadn't an opportunity to cook it with other options. At home, I usually do it in a flan ring with lid, but we can also occupy the same recipe to make individual portions, although in that [...]

Mexican cuisine is frequent theme in Cocina Muy Facil, that's because at home we are very proud of it. Today's recipe is for prepare Queen poblano chile strips, a recipe with only four main ingredients, where the hardest part is roasting, peel and devein chiles. Of course, who wants to make preparation even easier, can choose to buy the frozen poblano chile strips, easily found in supermarkets. Personally, I prefer to prepare them at home, as I believe frozen poblano chiles have a somewhat sweet taste that does not appeal to me. The first time I prepare these Queen poblano chiles strips was also the first time I did a bain-marie in the oven. To do this, is important to place a cloth in the center of the [...]

Red pipian, is one of those dishes of Mexican cuisine that is prepared in every home, and you could say it is the most basic of our moles. Of prehispanic origin, has come down to us through heredity passed from voice to voice. Sure, each person has their own way of doing it at home, adding some more types of chiles, more variety of seeds, using others meats, but the basis is the same. At home, we prepare it only with chile ancho and sesame, and is delicious, doesn't need any more. Imprimir Chicken in Red Pipian. Recipe Autor:: Mary Soco - cocinamuyfacil.com Categoría: Chicken Cocina / Cuisine: Mexican Tiempo de Preparación: 10 mins Tiempo de Cocción: 30 mins Tiempo Total: 40 mins Porciones: 6 Ingredientes / Ingredients [...]

Red rice or mexican rice, is one of the basic recipes that in every Mexican kitchen should be known. It is a traditional recipe, full of flavor that accompanies most of our moles and other dishes. It serves as the perfect entry for both, a daily meal or a holiday, and may even be the basis for an unplanned lunch. It is simply amazing. We see it served at the best parties and celebrations in our towns, accompanying Poblano or Oaxacan Mole, or other less named but equally delicious moles, but also we see it served in tacos, or become a complete lunch next to a banana and fried eggs. It is able to accompany the most exquisite and elaborate dishes of our cuisine, but it is [...]