Nice Seafood Recipe photos

Frank Lebiez, Chief executive of Metropolitan Restaurant, Hong KongImage by Alex Slyadnev | Author of the Food & Chef “The years spent in South of France gave my Cuisine a Provencal touch. It’s full of flavors. I like to create lively dishes, using some sunny vegetables for instance eggplant, zucchini, tomato, bell pepper, and of course extra virgin olive oil. I want them colorful like the restaurant’s soul.”