Established in 1880, Kaetsu Shuzo Brewery is located in the Niigata area. Mountainous region bordering the sea of Japan recognized for the quality of its sakes benefiting from favorable natural conditions like the purity of its water coming from the snow-capped mountains in winter.

Kambara is a sake that also benefits from the quality of rice Yamada nishiki" considered as one of the best sake rice. Here, polished to 50%, Kambara is a fruity and rich Junmai Ginjo with a moderate acidity. To discover and taste as an aperitif with raw ham.

Ingredients: Rice and koji from Japanese rice growing.

Degree of alcohol: 16,5%

Special mentions:

Alcohol abuse is dangerous for your health, consume with moderation.

Alcohol should not be consumed by pregnant women.

The sale of alcohol is prohibited to minors.

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