Mama K's Gluten Free Bakery and Karen Robertson

Karen is somewhat of a super hero to me as this was my very first gluten
free cookbook. This cookbook saved me
when we first went GF. It features
every-night recipes from award winning chefs that result in gourmet-like meals
that any ordinary cook can make. Some of
these recipes, such as the one for Bathing Rama, are in our regular dinner
rotation that we continue to make at least once a month. Plus it has recipes for gluten free baking
for everything from chocolate chip cookies to banana bread.

Like a lot of us, Karen started cooking gluten
free when her children were diagnosed with celiac disease back in 1997 and
1999. Her son was the first to be
diagnosed with full-blown, classic symptoms of celiac disease—wasting away,
projectile vomiting (his body clearly rejecting the wheat). A few years later their daughter, who was
completely asymptomatic, was diagnosed with CD when the family participated in
a study of Dr. Alessio Fasano’s at University of Maryland.

Since
then, Karen has been a force in the Gluten Free community doing everything from
being on the board of the Gluten Intolerance
Group, to teaching cooking classes and her very popular Cooking Gluten Free
Cookbook.

She is now treating those in Seattle
with her wonderful gluten free baked goods.
You can order everything from pizza crust to these delicious Apple Hand
Pies through her website.

Karen will also be selling her yummy
treats June 1-September 28, at Magnolia Farmers Market, Saturdays from 10am-2pm. Go early, she
is sure to sell out quickly.

Karen is somewhat of a super hero to me as this was my very first gluten
free cookbook. This cookbook saved me
when we first went GF. It features
every-night recipes from award winning chefs that result in gourmet-like meals
that any ordinary cook can make. Some of
these recipes, such as the one for Bathing Rama, are in our regular dinner
rotation that we continue to make at least once a month. Plus it has recipes for gluten free baking
for everything from chocolate chip cookies to banana bread.

Like a lot of us, Karen started cooking gluten
free when her children were diagnosed with celiac disease back in 1997 and
1999. Her son was the first to be
diagnosed with full-blown, classic symptoms of celiac disease—wasting away,
projectile vomiting (his body clearly rejecting the wheat). A few years later their daughter, who was
completely asymptomatic, was diagnosed with CD when the family participated in
a study of Dr. Alessio Fasano’s at University of Maryland.

Since
then, Karen has been a force in the Gluten Free community doing everything from
being on the board of the Gluten Intolerance
Group, to teaching cooking classes and her very popular Cooking Gluten Free
Cookbook.

She is now treating those in Seattle
with her wonderful gluten free baked goods.
You can order everything from pizza crust to these delicious Apple Hand
Pies through her website.

Karen will also be selling her yummy
treats June 1-September 28, at Magnolia Farmers Market, Saturdays from 10am-2pm. Go early, she
is sure to sell out quickly.