Next year I will try just sugaring them with excess sugar. No doubt they would be very sweet, but cheap to make too. 100 proof is not cheap. I think I paid 8 bux for a fifth of it.

But anyhow, the experiment will be interesting. Got the idea from some hot-pepper freaks who were preserving their chilis in vodka. Thought it was interesting as the difference between ethanol and vinegar-acetic acid is an oxygen atom!

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