Make It

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Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.

Serving Suggestion

Pair each serving with your favorite fresh fruit and a glass of fat-free milk.

Make Ahead

This easy-to-make sauce can be prepared ahead of time. Refrigerate up to 1 hour before using as directed.

Servings

6 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

450

% Daily Value

Total fat

18g

Saturated fat

9g

Cholesterol

105mg

Sodium

530mg

Carbohydrate

39g

Dietary fiber

2g

Sugars

4g

Protein

30g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

10 %DV

Iron

25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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sbb25sbb25|Tue, May 5 2009 8:50 PM

I loved this recipe! I had left over roast beef so instead of deli sliced roast beef I just cut some of my left over roast up and used it. I also put a few raw onions in the pita and used a little extra horseradish. Will definately make it again!

jmlang1124jmlang1124|Wed, Mar 11 2009 9:25 PM

I really liked this! But I added about triple the amount of horseradish suppose to be in it, plus added a little salt and pepper to the mix. We liked it!

justmelanejustmelane|Wed, Feb 18 2009 9:07 PM

I was alittle disapointed felt like it was missing something. My husband liked it. I usually like more spice or should I say hotter, maybe it was abit too bland for my taste.