Cafe Sicilia's Ravioli With Creamy Marsala Wine Sauce

Cafe Sicilia shares a tasty, savory recipe to inspire our readers in the kitchen. Try out this delicious and simple recipe for Ravioli With Creamy Marsala Wine Sauce.

Ingredients

1 package store bought ravioli (mushroom or cheese filling)

4 cups sliced mushrooms (a mix of cremini and button mushrooms)

1 shallot finely diced

1 large clove garlic, minced

2 tablespoons chopped parsley

1/3 cup sun dried tomatoes

1 cup heavy cream

1/2 cup Marsala wine

3/4 cup chicken or vegetable stock

1/3 cup reserved pasta water

1 - 2 tablespoons olive oil for frying

knob of cold butter

salt and pepper to taste

Method

Cook the ravioli according to the package instructions. Remember to salt the pasta water really

well! Sauté the mushrooms, shallot and garlic in olive oil until the mushrooms have releasedtheir liquid. Add the Marsala wine and flambé. Once the alcohol has burned off add the sundried tomatoes, chicken stock and the cream. Simmer until the sauce has thickened. Add thecold butter and the chopped parsley. Season to taste. If the sauce gets too thick add a littlepasta water at a time until the sauce reaches the desired consistency. Pour the sauce over thepasta and serve immediately. Serves 2 as a generous main course or 4 as an appetizer.

Buon Appetito!

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