]]>By: nonhttp://blog.kingarthurflour.com/2009/02/03/laissez-les-bon-temps-roulez/#comment-10172
Wed, 11 Feb 2009 09:30:40 +0000http://blog.kingarthurflour.com/2009/02/03/laissez-les-bon-temps-roulez/#comment-10172also do you think a cookie crumb crust would work? how about a pie crust that uses only oil – is that too crisp for this recipe? the only part that looks hard to me is the pie crust, which i have not yet succeeded with

Hi non,
While you can certainly experiment with different crusts for the pie, do check out PJ’s blog on pie crust. It will help you get over any crust anxiety. ~ MaryJane