1 . With a sharp knife , cut a deep pocket between each rib on meaty side of roast . In a small bowl , mix the green pepper , green onions , celery and garlic ; stuff into pockets . Sprinkle salt and cayenne pepper over the roast .2 . Place roast in a shallow roasting pan , stuffing side up . Roast at 350* for 1-1/2 to 1-3/4 hours or until a thermometer inserted in pork reads 145* . Remove roast from oven ; tent with foil . Let stand for 15 minutes before carving .

The memory of Ruby Williams lives on in this always perfect roast . She grew up in a family of 11 children , which meant her mom made basic simple foods most of the time . But not on holidays !Ruby Williams Bogalusa , Louisiana I think about often dear Ruby ....Nee

Good evening Nee,What a delicious Roast Pork! It looks so beautiful...All the flavors are rolled into your seasonings. I used to make roast pork when the whole family would come over. I like this recipe and I will have to make this for sure, next time. Thanks for sharing...Have a blessed rest of the week!Dottie :)

Thank you very much , Ruby was a very dear friend and we would laugh and giggle about our large families , it was 11 kids in her family and 9 kids in my family , she was number 10 and I was the baby , we both liked to cook and when I make this dish I smile about the good memories we made together. Thanks for stopping by , Nee :)