Boil ShrimpPrepare the shrimp. Remove the shrimp from the refrigerator about 20 minutes before you plan to cook them. Rinse them with cool water and allow them to sit at room temperatureFill a large pot with enough water to cover the shrimp completelyBring the water to a full, rolling boil on high heatAdd the shrimp to the pot. Make sure they are completely submergedAllow the shrimp to cook for 1 to 2 minutes. As the water begins to heat again, watch for small bubbles to break the surface of the water. This will occur after about 1 to 2 minutes, depending on how much water is in the pot. When you see the bubbles, remove the pot from the heatCover the pot and steep the shrimp. Allow them to continue cooking in the hot water for 5 to 10 minutes, depending on the size of the shrimp. They will turn pink when they are finished cookingDrain the shrimp. Pour the shrimp into a strainer or colander to drain them. Serve warm

Sauté ShrimpPrepare the shrimp. Remove the shrimp from the refrigerator and rinse them under cool water. Shake the excess water from the shrimpHeat a skillet over medium heat. Add a tablespoon of oil and swirl it around the panPlace the shrimp in the skillet. Arrange them in a single layer, making sure they don't overlapCook the shrimp for 2-3 minutes. The side touching the pan will begin to turn pinkFlip the shrimp and cook the other side. Make sure each shrimp gets flipped. Cook for 2-3 minutes, or until the second side is pink. The shrimp are finished when they have turned bright pink and the flesh is opaque white, rather than translucentRemove the shrimp from heat. Serve warm