Event

All-Grain Brewing, Part 1

We will explain the basics of all-grain brewing in a 2-Part Lecture series on two Sunday afternoons, including theory and practical considerations in equipment. Part 1 will emphasize pre-boiling aspects. The class will be led by two, with experience in commercial brewing.

A week later, Part 2 will discuss lautering, boiling, aeration, cooling, and fermentation.

Students are invited to attend the Grain to Glass "Big Brew Day" the following Saturday.