One of the best things about having some of my Grandma’s old cookbooks is finding her hand written notes inside. Things like “VG” for very good, “quick fix,” “low fat,” and the amount of weight watchers points penciled in on the corner of a page leads me to try any one of her recipes.

Now that I’m living on my own, I have more time in the evenings to put some effort into dinner. Most recently, I tried Raspberry Chicken for the very first time. It was a low fat, quick fix according to my Grandma, which basically had my name written all over it. And it was INCREDIBLE–sweet, tangy, and absolutely delicious. Check out this #nofilter picture:

I sent this picture to my mom, who asked if I could make it for her the next that she visits. No problem! Here’s how you can make it:

(Don’t worry, this isn’t an original recipe from my family. If it was, I certainly wouldn’t be sharing it with all of you 😉 It’s from the Reader’s Digest Great Chicken Dishes cookbook.)