I made GF skillet lasagna with these noodles tonight, and I must say… not horrible. I was terrified when I took the lid off of the pot and the stench of boiled corn chips wafted up at me… but after that inital shock, it’s been all smooth sailing. Unlike rice pastas, these guys are very fast cooking. The box warns not to overcook, but as firm as they are now, I am not sure what would happen… maybe they set off nuclear detonations.

I must say that I approve, especially when you consider the price. For roughly half the cost of rice pasta, you get a box of quinoa. Hoorah!!