Calling All Chocolate Lovers

A couple of years ago, my mom enrolled us in a Mexican themed cooking class. The menu included: chicken quesadillas, guacamole, baked tortilla chips, and brownies. I remember thinking, “Brownies are a Mexican food?” It wasn’t until our instructor told us that the brownie recipe was actually made with black beans instead of flour.

I decided to tweak the recipe this morning by adding in a few more chocolate chips. I must say, these brownies will melt right in your mouth. Here is the recipe I used:

Yes, very interesting. I must admit, I was a little contemplative about them at first. But after trying them, I don’t think I’ll ever go back to a traditional brownie recipe. They are very moist, almost to the point where they fall apart but they melt right in your mouth 😊