Virology

Aims and Scope: Food Engineering Reviews

Food Engineering Reviews will publish reviews covering all aspects of food engineering. Papers will concentrate on the classic as well as modern novel food engineering topics that consider the health, nutritional, and environmental aspects of food processing to be essential factors in today’s food industry. With an eye to the future, the journal will further focus on critical reviews of relevant topics identifying and discussing the trends that will drive the discipline over time. The scope, therefore, encompasses, but is not restricted to the following areas: