I have come to find that these little sweet potato cakes are AH-MAZING! Not only are they good just by themselves, they make excellent buns for a nice juicy hamburgers! Here is the recipe below, and they are super easy to make!! Sweet Potato Cakes: about 2 cups of shredded sweet potatoes (200 grams if zoning) 2 eggs 1/2 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp salt coconut oil Directions: In separate bowl shred about 2 cups (or 200 g if zoning) of sweet potatoes. Set aside. In another bowl, c...