Sushiro (Brisbane CBD, QLD)

I was originally quite opposed to the pre-made roll sushi idea when I first came to Brisbane. Firstly, the nori (seaweed) is completely soggy and soft in something that is pre-made. Secondly, the idea of uncut rolls that aren't handrolls was new to me - especially as fast food. Take-out uncut sushi rolls aren't something you find in Taiwan, Japan, or even the U.S., so I was rather amused at first.

After trying several places around the city, including LR Sushi and ones in Myer center, my favorite is somehow still Sushiro on Adelaide Street. I know that LR Sushi is way more popular for some reason, but I really didn't like what they do with their sauces, and the ingredients actually didn't taste as fresh as Sushiro's, which is pretty much across the street. I got the fresh salmon roll, and the salmon was indeed fresh! I also got the dragon roll, which was also good. They don't skimp on their ingredients, like some of the other sushi take-out stands, so if you're looking for a quick sushi fix in the city, I recommend Sushiro!

I am Chipotle Monster, Hammy Tammy, Burger Fiend, a lean mean eating machine who loves food, learning, creating, and trying new things. I have a B.S. in Nutritional Science from The University of California Berkeley, a consequence of love for food and biology. I've been moving to a different country every few years for the last decade or so, and I've had the privilege of not only sampling, but actually discovering the uniqueness of some of the cities I've lived in. My no-fluff "scathing reviews" (I prefer honest) of some of the worst and best fooding destinations is really an open diary of me orienting myself in cities around the world.

If you are wondering what Edesian Feast means, the name comes from the Roman goddess of food. With her name associated with luxury and feasting, Edesia is the divine spirit believed to be the one who blesses banquets. As food was and is of utmost importance in Roman culture, it is also very much so in Taiwanese culture. If you've ever met anyone from Taiwan, you know that they're always thinking about what to eat for their next meal...

I'm a coffeefish with a love for steak, sashimi, tacos, key lime pie, and sticky rice cake, but I'll try almost anything once. This is a space to drool and feast your eyes upon delicious pictures and share the best fooding experiences around the world, so don't hesitate to drop me a recommendation and follow my adventures!