Cooking:
Bake for 30-40 minutes, or until knife inserted in center comes out clean.

Suggestion:
Save some campsite preparation time by browning the the beef, onions, and pepper the night before the outing, place in a freezer bag and freeze; next morning wrap in newspapers to keep cool until oven time.

Addition:
Serve some salad for a balanced meal: buy a 24 oz bag of salad and a 16 oz jar [plastic if possible] of salad dressing.

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"I'd rather be upside down in my kayak than right side up at my desk"
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