1. Preheat oven to 350
2. cut bacon in to bite size pieces put in pan
start cooking
3. cut up onion small add to bacon in pan
drain most of bacon grease when done
4. add cream of mushroom soup and sharp
chedder cheese to bacon and onions turn on low
to warm
5. mean while open all 4 cans of green beans and drain
put in a prepared greased baking dish
6. pour bacon and onions mixture on top of green
beans and bake for 20 minutes
7. top with chedder cheese French's French fried onions and bake
for 10 more minutes