Peach Fruit Puree

Late variety fruit of outstanding flavor grown in Oregon and California. Peach fruit wine base is solid pack fruit in juice which are prepared without preservatives specifically for wine and mead makers. One gallon fruit wine recipes are listed under the Make section of this website. These wine recipes call for one tin of puree with enough sugar to bring the original gravity to 1.090 or higher. This produces a wine with an alcohol level of 12% by volume.