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95 points Robert Parker's Wine Advocate: "Tirecul’s sweet and decadent 2004 Cuvee Chateau exhibits apricot/peach marmalade, creme brulee and maple syrup aromas and flavors in a full-bodied, unctuous, but well-balanced, pure style. This dessert wine is already remarkably evolved, and should drink well for another 10-15 years - good luck deferring your gratification! As always, this wine is a sensational value. (RP)" (06/2014) K&L Notes: Just a little south of Sauternes lies the region of Monbazillac not far from the town of Bergerac. Similar in fashion...Read More »

94 points Wine Enthusiast: "From the home estate of the Brumont family, certainly the leaders in Madiran, this wine is dominated by Tannat, with additions of Cabernet Franc and Cabernet Sauvignon. The blend produces rich tannins and broadens the palate to bring in black-currant fruits, a crunchy, juicy texture as well as longevity. This wine will age and age more, but should be ready to drink from 2023. *Editor's Choice and #13 on Wine Enthusiast Top 100 Wines of 2018* (RV)" (06/2018) K&L Notes: Alain Brumont is one of the stars of Madiran. In 1979 he ...Read More »

91 points Wine & Spirits: "Georges Vigouroux was one of the first people to resuscitate the wine scene in Cahors in the 1970s, planting vineyards and restoring the Château de Haute-Serre. Since 1990, the estate has been run by his son, Bertrand-Gabriel Vigouroux; the property extends across 161 acres of the region’s rocky limestone ridges. This wine is the most classic of the Vigouroux Cahors we tasted, a cuvée fermented in stainless steel and aged in used oak barrels. It’s dense and chewy, packed tight with notes of spiced plums and dried fruit, with a ...Read More »

93 points Wine Enthusiast: "This powerful and dense wine has both impressive tannins and great black fruits. It is rich with black-plum-skin and dark berry flavors. The concentration of low-yield vines is lifted by the acidity and final rich fruitiness. Age this major wine and drink from 2021. (RV) *Editor's Choice* " (06/2018) K&L Notes: Chateau Peyros is a 17th century estate situated in the southern part of Madiran. In 1999, Jean Jacques Lesgourgues bought the estate and began the process of modernizing and revitalizing this historic property. Peyro...Read More »

From the importer: "Distillerie Cazottes is an organically farmed artisanal distillery located in Tarn in Occitanie. Laurent makes exceptional eau de vie for which he is well-known...and which we don’t bring in. But, he also makes gorgeous wines from local grapes Mauzac, Braucol, Prunelart, and Duras, and that’s what we happily get to bring to you! His wines, like their eau de vie, are farmed biodynamically and treated with great care. Just honest, well-made, and well-priced wines for everyday drinking." The Rouge is made from Braucol, Duras and Syra...Read More »

One of the most overlooked spirits in the world is France's light and slightly sweet aperitif - Pineau des Charantes. Made from sweetened grape must and a bit of young Cognac, the Raymond Ragnaud is perhaps the best expression of the style we carry. Imported directly for K&L by Charles Neal, the Ragnaud is best served slightly chilled either before a meal or after. A great substitute for sherry or port when the months turn warmer and you want something more refreshing.

From the winery: "Located between Toulouse and Montauban, the Chateau Saint Louis is part of the AOC Fronton wine area. The Chateau Saint Louis was bought in 1991 by Marie-Cécile and Ali Mahmoudi. Since then, the Chateau has been deeply transformed and its wines have been greatly rewarded every year. The vines grow on the Tarn (river) terraces. The soil composition is typical from the Fronton region: sandy boulbene, gravely, clayey, and lightly acid. The Pinot Saint Georges, also called Négrette, is the varietal of every Fronton wine, and this is also th...Read More »

From the importer: "Distillerie Cazottes is an organically farmed artisanal distillery located in Tarn in Occitanie. Laurent makes exceptional eau de vie for which he is well-known...and which we don’t bring in. But, he also makes gorgeous wines from local grapes Mauzac, Braucol, Prunelart, and Duras, and that’s what we happily get to bring to you! His wines, like their eau de vie, are farmed biodynamically and treated with great care. Just honest, well-made, and well-priced wines for everyday drinking." The Blanc is made from 100% Mauzac using nativ...Read More »

This adaptation of a 16th century recipe is a re-creation from the early modern age, but seems unusually contemporary. A blend of fresh grape juice and young Bas Armagnac, this light aperitif is versatile and has mass appeal. A blend of 50% Colombard and 50% Ugni Blanc, production consists of 100% free-run juice which is settled and decanted. Next, once a year, the fresh grape juice and young Armagnacs are blended in a closed vat. This is the Floc and is left to settle until the end of winter. Color: Straw-colored, gold-tinted. Nose: honey, candied fru...Read More »