Category: Tomatoes and Red Onions

What I love about this recipe, which is from Bon Appetit Magazine, is that it’s the perfect escape from winter. The dish looks like it was made in high summer with its cherry tomatoes, pickled red onion and fistful of parsley leaves. Then there’s the […]

I frequently take part in surveys about where I eat and what I eat and when. It goes with the territory when you write about food. Inevitably, there’s a question about how long ago I’ve visited a fast food restaurant. I invariably answer “Never” because […]