Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

OR

I didn't want to store the leftovers so I defrosted a bag of hashbrown potatoes and added a half stick of melted butter, the rest of the baked potato dip, 1/2 tsp garlic salt, 1 cup of sharp cheddar cheese and 1 can of cream of chicken soup. I baked it at 350 until bubbly and served with leftover sliders which I had made for lunch.

1 comment:

Nourishment for the Body and Soul...

I love to cook, but I don't think cooking should be a chore. I usually pick recipes based on several things:

Can I pronounce the ingredients?Can I afford the ingredients?Are there more ingredients in the recipe than I can pick up while dashing through the grocery store on the way home?Is it going to mess up more pans than I am willing to clean after I am finished?

Because after all, the reason I am cooking is so we can sit down at the dinner table and talk. Food is all about nourishment for the body and the soul!

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To provide local homeschool families with information about businesses and individuals who are homeschool friendly which will allow us to provide our kids with the very best in education while being the best stewards of our finances.