Exposes students to the breadth of interests represented by the Nutrition faculty at the School and from other universities and related organizations such as the US Department of Agriculture (USDA) and National Institutes of Health (NIH) through active listening and discussion of the presentations. Specific topics vary over time. Emphasizes the ability to critically evaluate the related research design, approaches and findings, and presentation skills.

Methods of Assessment:

Student evaluation based on attendance and participation in the discussion.