Roast the dal lightly in a dry pan. Allow to cool and grind to a fine powder.
Heat ghee in a pan, add grated jaggery and add about 2-3 tsp water to it.
When the jaggery melts, immediately add cardamom powder and the dal powder.
Add nuts, raisins and mix to incorporate everything nicely.
Remove from heat. Apply ghee in palms and make small ladoos.
Store ladoos in a airtight container.

* Be careful while making ladoos, the mixture will be hot.
* If the mixture becomes too dry while making ladoos, reheat the mixture in a microwave for a minute.