COMMERCIAL DESCRIPTIONWheat is an important and typical flavor carrier in this type of beer. As with all other beers we also work at Rothaus Hefeweizen with a slightly higher original gravity of 12.5%.

In addition to the fine hop bitterness (13 bitter units), Rothaus Hefeweizen is typical of the variety, with another important flavor component, the yeast. In Hefeweizen the yeast is not mixed, but a top-fermenting yeast is used. Unlike our other beers, it comes with unfiltered wheat beer bottling.

50 cl. bottle obtained in a trade with drunkenaim I think // thx. // @ home // mushy apricot coloured with a creamy white head // smell is pure banana bubblegum, lots of banana with some soft wheat, light spice and touch floral // taste is oodles of creamy banana, it is milkshake like, thick yeast and some creamy wheat, touch bitter floral, white pepper and spice in the back // full creamy wheat body // it is like a hefe-milkshake, this is great and just what I was looking for

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