(PAST IMPERFECT)

Frogmore Stew

They had this in the cafeteria at work and I wondered if I could make it myself. It’s so simple.

It’s also called low-country boil (I don’t think there’s any difference) and there is a version for the grill. I’m interested in trying it on the grill. The steps I saw called for getting the potatoes and corn mostly boiled, then adding protein and finishing on the grill in foil packets.