7 comments:

LOVE Vermont! My son went to chef school at Montpellier. Vermont was wasted on him (bars too far apart), but if we could afford to, I'd be there NOW! A friend explained Vermont as: 8th generation dairy farmers and hippies who came in the 60s and never left. What's not to love about great dairy and liberal politics? We are baking at 100 degrees, starting in our second week now. WOWSERS! After working in the garden all day, the best I can come up with for dinner is two glasses of wine and whatever is in the fridge. The Stilton Cheese painting takes virtual eating to a new level!