FRESH, LOCAL, GREAT TASTING FOOD AT THE BISTRO

At the Bistro our goal is to serve fresh, local, great tasting food while minimizing our environmental impact. We hope that you enjoy yourself in our modest bistro and we have faith that you will take the time to enjoy food, drink and life. Mahalo.

The Bistro has been serving the North Shore of Kauai great food and live entertainment in an open air Hawaiian plantation garden setting since 1999. We pride ourselves on using fresh local produce and ingredients to create a unique European, pacific rim, fusion menu.

Owner Matt Ernsdorf, started Lighthouse Bistro in 1999. He started his restaurant career as a bus person over 30 years ago in the same building, (formally Casa di Amici Restaurant) and has worked his way through all the positions in the restaurant. Now just know as the Bistro our Restaurant and Bar has been serving the North Shore of Kauai great food and live entertainment in an open air Hawaiian plantation garden setting since 1999. At the Bistro, our goal is to serve great tasting food while minimizing our environmental impact. We pride ourselves on using fresh, local produce and ingredients to create a unique European, pacific rim, fusion menu. Chef John-Paul Gordon starts with as many local ingredients he can find on Kauai to create a seasonal menu.We hope that you enjoy yourself in our modest bistro and we have faith that you will take the time to enjoy food, drink and life. Mahalo.

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Menu Price Disclaimer

Menu prices displayed on LighthouseBistro.com are for reference only and are subject to change. Market price fluctuations are part of living in paradise. So if you are concerned with exact figures please call the Bistro for the most recent price updates. Thanks.