A real Gefilte fish recipe from the owner of Omnivore gastrobar in Haifa Olga Goral

Welcoming the coming 5779 following delicious Ashkenazi traditions with stuffed fish at the head of the New Year table. Remembering our barefooted childhood, grannies and grandpas and create gefilte fish in our own kitchen.

About Marina Andreeva

My name is Marina. I am a linguist, intercultural communication specialist, teacher and translator of English and Chinese languages. I also speak French, a little bit German and am actively studying Hebrew now. I graduated from Department of foreign languages of Moscow State University, studied in Tianjin University in China and took an online course in the University of California, Irvine.
I am attracted to everything related to studying cultures, traditions and local way of life. I translate, write and teach a lot and eagerly share my knowledge and experience with my students and readers.
I came to Israel for the first time in 2008 with «Taglit» program. I remember how astonished I was with the love and awe with which people talked about their country, how much they know about their history and appreciate everything they have. I find this trait of Israeli national character really amazing and exemplary!