Reviewer:

Halved it loosely. Browned hot Italian sausage and removed. then sautéed peppers and onions. Threw in garlic last second and removed from pot. Added beer to deglaze and burn off alcohol. Added paste and oregano. Let simmer for couple minutes. Added sliced sausage and peppers to warm. Could do whole sausages on buns.

Reviewer:

I always hear about how simplicity creates exquisite flavors; I CAN NOT AGREE MORE!!! I cut the recpe in half to try it. I literally woke up the next day wanting more. I'm trying to hold off making it until my holiday office party which is next week but I don't know if I can.

Reviewer:

This is a relatively easy dish to make. Since there are just two of us I modified the portions. After browning three sausage links I sliced it up and browned it a little more in the pan. I used half of a green, yellow and red bell pepper, half of a red onion and a little more than half a bottle of beer. I substituted the oregano and cilantro for fresh basil, because that's what I had on hand. I probably made too many modifications that it's no longer the original recipe -- but this recipe was great inspiration, for sure!

Reviewer:

This is really tasty and easy to adapt to whatever is on hand. The sweet taste from the beer complements the spicy sausage. I used no oil for the sausages (they are greasy enough!). It's a quick, easy dinner with things normally on hand.