Watch: Can sushi be sustainable?: With continued concerns about overfishing and dwindling fish populations, eati...

The video is one of several made for the restaurant, Bamboo Sushi, the first "certified, sustainable sushi restaurant in the world." The owner, Kristofor Lofgren, views business as the best platform for making positive ecological changes. After looking over the company website and admiring the menus, I was happy to discover they were near enough to visit myself. While they certainly aren't as cheap as the "$1 plate" sushi restaurants of ill-repute, they are surprisingly inexpensive. I hope to find my way there soon.