Had a pretty limited menu in general, so the gf options were more limited, but the staff seemed knowledgeable and they were willing to adjust menu items to be gluten free if not already. The view is gorgeous - it's right on the beach - and it's small enough you get good attention. I had fish tacos with rice instead of flour tortillas (so it ended up like a mahi dinner with cabbage, mango chutney and avocado dressing). Delish.