The favorable climate in south India makes it a massive producer of many spices, as well as world-class tea leaves and coffee beans. While in Periyar, we took a spice and tea plantation tour to learn more about the things we eat and how they grow. The four-hour tour took us to an organic, eco-friendly Read Post

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We are Mike and Tara, trained bloodhounds in finding good times. Whether it's down the street or across the globe, our quest for adventure has no borders. Life should be lived to its fullest, and that's what this site is all about.