4.Heat oil in
a kadai, when it is hot add mustard seeds, when they start to splutter, add
curry leaves. Now add ground masala and fry for few minutes. now add red chilli
powder and coriander powder and fry for few minutes in a oil. Now add water and
mix well. Cover with a lid and cook for 10-12 minutes. Remove from the stove and
add fried pakodas. Garnish with red chillies