Pureeing is at the core of many Sneaky Chef recipes. You'll need to get your food processor revved up to make a whole host of make-ahead purees that can easily be frozen and added to recipes at a later time:

Purple Puree: a blend of spinach and blueberries

Orange Puree: a blend of sweet potatoes and carrots

Green Puree: a blend of spinach, broccoli, and peas

White Puree: a blend of cauliflower and zucchini

Bean Purees: white bean and garbanzo bean

The Sneaky Chef's bag of tricks also includes these sneaky cooking methods:

I love, love, love the recipes from the Sneaky Chef and I think you'll love, love, love being a sneaky cook! The pureeing is certainly work, but if you set aside 1 day a month to make lots of purees, weekday sneaky cooking will go quickly.