~ Sharing the joys of living consciously.

CSA Week 10

It’s another beautiful day here in Delaware. So lovely in fact, that I really don’t feel like blogging much. So let’s get straight to the goods, shall we?

Womp womp … first thing I see is more beets. I might try them grated raw. If that doesn’t go over, I’ll roast and puree them, then freeze to use in baking and smoothies over the coming months. Also the little jar was a mystery item. I cracked it open for a taste, and I’m going with some type of spiced apple butter.

Pamela,
How cool is this–here I sit in Ohio with Delaware peaches on the counter! We went to the beach last week and, on the way to my folks’ we stopped by my favorite farm stand, Adams, by the state line. Now I’ve got peaches and corn and I’m happy.
Your haul looks wonderful–I’ve been pickling but now I’ll be freezing corn and peaches.
Thanks!