Asparagus Stuffed Chicken Breast

This fast, easy, and delicious Asparagus Stuffed Chicken Breast recipe is a perfect meal for your weeknight dinner and it requires only 4 ingredients.

We all know that chicken breast (boneless and skinless) can sometimes be very boring. But, when you stuff them with your favorite ingredients, they can really elevate the flavor of your chicken. I love to make stuffed chicken breasts because you can stuff the chicken with just about anything and the options are endless. Last time I made stuffed chicken, I used spinach, feta cheese, and black olive as a filling and it was very tasty.

For this recipe, I only needed asparagus, mozzarella cheese, and lemon zest to make this insanely good asparagus stuffed chicken breast. This recipe is easier than it looks. And it takes no time at all to create it, other than a quick sear in a skillet to make the chicken even more flavorful and get a good crust on the outside.

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After you stuff the chicken it is important that you dust the exterior of the chicken breasts with seasonings such paprika, garlic powder, salt and pepper for extra flavor. Mm… Delicious! I like to serve this with a salad on the side, fluffy rice, or quinoa. So, it’s time to impress your family at dinnertime with asparagus stuffed chicken breast! You won’t believe how simple and delicious these are!

Asparagus Stuffed Chicken Breast

Yield:4

Total Time:50 mins

Prep Time:15 mins

Cook Time:35 mins

This fast, easy, and delicious Asparagus Stuffed Chicken Breast recipe is a perfect meal for your weeknight dinner and it requires only 4 ingredients.

After my boyfriend and I left the gym we wanted something healthy. Mmm it was quick & delicious . I used my cast iron and threw it in the oven after searing covered in foil. I only had shredded mozzarella cheese so we used that. Instead of zest, I just squeezed Lemon juice on the inside and around the chicken. Delicious ! My boyfriend loved it!

I made this tonight for my family but was too excited to wait and take a picture. The chicken came out perfectly.. have to thank you for this recipe. I always mess up chicken somehow but knocked it out of the park with this one!

I made this last night and it was delicious! My husband thanked me for making it! I didn’t have mozzarella so I used provolone, I also used squeezed lemon juice instead of the zest because my lemons had been sitting for a while and it turned out perfectly! Thank you for sharing!