Country Salisbury Steak

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perfect nightly "special" at your house.

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

Servings

6 servings

Healthy Living

Low fat

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

2 Starch

3 Meat (L)

Nutrition Bonus

You can feel good about serving your friends and family this low-fat version of a classic recipe.

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

300

% Daily Value

Total fat

6g

Saturated fat

2.5g

Cholesterol

60mg

Sodium

750mg

Carbohydrate

34g

Dietary fiber

2g

Sugars

12g

Protein

27g

Vitamin A

0 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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84Lovely84Lovely|Fri, Aug 22 2014 9:43 PM

Oh my gosh...SO GOOD! New family favorite. It was very easy to make and didn't hardly take any time at all. We also made mashed potatoes and the gravy was super yummy on them!

scoobiewmsscoobiewms|Fri, Mar 7 2014 2:24 PM

Loved it!!! Recipe is fine just the way it is listed!!! I have also used regular brown gravy (in the jar) and just heated it on top of the stove with the mushrooms as my sauce.

alanbarcusalanbarcus|Fri, Aug 9 2013 4:36 PM

This was excellent. I followed the recipe exactly. Next time I think I will patties smaller thus stretching the meal out futher for left overs.