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Unit 5 : Food and Bevarage Operations Management Assignment help

Pearson BTEC Level 4/5 HNC/D Diploma Hospitality Managment Unit 5 : Food and Bevarage Operations Management Unit Description Introduction It has been observed that all the people are very attracted towards the hospitality sector. The most important aspect in the hospitality sector is the operations management and food and beverages services. [ ]http://bit.ly/2aGN1yl