This traditional seasoning from Japan means “seven flavor chili” and varies by the region. We handcraft our version by mixing together toasted and black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed. The flavor is intense and does a fast paced dance on the tongue filling your mouth with a new sensation.

Try using this seasoning in nabemono (one pot dishes), soups, udon noodles (wheat noodles) and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting or just spicing up fish, poultry or beef.

Recipes & Uses

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