Coat both sides of shaped crust with olive oil, then place on grill
directly over fire until upper surface begins to bubble (about 2 minutes).

Fire
must be very hot and grill must be clean (coals should be red with a small flame,
like a steak fire; this is important).

Watch crust closely and rotate with spatula
if necessary.

Remove crust and turn cooked side up (it should be golden brown).

Brush with olive oil, sauce, cheese and desired toppings.

Sprinkle some olive
oil over each pizza.

Return for final cooking (2−4 minutes).

Additional Information

Cooking time of sauce, cheese, and toppings will be shorter than in an oven.
Use toppings that take little time at all (if any) to actually cook and do not
overload. Try using a soft or crumbled cheese and a cooked, warm sauce.