I made one of micheals recipes last night it turned out great I did not know about sprinkling a little water on it and to cover with a lid. Earlier in the day I made 81 meat,bean and cheese burritos to freeze.

It's basically a potato pancake type of dish. Shredded potatoes are pressed into a skillet and cooked with fat. You cook on the first side until there is a nice golden brown crust then flip and repeat.

Variations can include the addition of cheese, onion, etc.

So this means that my hash-browns are really a rosti? I grate the spuds after peeling and sashing, and cook either in my cast-iron, or on the griddle. Often, I place a lid over the top to ensure the middle is done by the time the crust is golden and crisp.

Thanks. I think I've now been taught a new term.

Seeeeeya; Goodweed of the North

__________________“No amount of success outside the home can compensate for failure within the home…"