You’re concerned solely with the carbon dioxide that wafts off your grill, then gas is the easy choice. But if you step back and consider the whole production cycle, then certain types of charcoal may well be the greener cooking fuel. The real trick, as is so often the case, is to select a product [...]Read Full Article →

Gas or Charcoal? The second most asked question since Chicken or Egg? The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users. You should read some of the slop slung on the barbecue message boards. On second thought, don’t. Let me try [...]Read Full Article →