High-Altitude Pumpkin Bread

I had pumpkin bread recently from the farmers market, and I thought it was so delicious, I’d try it myself.

I was kind of in the baking mood, so I also made these cookies for my friends BBQ this afternoon. Honey? And oats? What could go wrong? But I learned after I made them that the honey really makes the flavor different. It said to add your own extra ingredient, so I added some chocolate chips, which was a mistake, because the honey really alters the way they taste. I should have just left the chocolate chips out.

Here’s the pumpkin bread recipe. It was really good, but the next time I make it, I’ll have to kick up the pumpkin flavor. Does anyone have any ideas?