Ciao Italia"Five Ingredient Favorites/Cinque Ingredienti Favoriti"
Five - count them - five ingredients. That's all Mary Ann uses to prove that great food can be simply prepared, starting with savory Chicken with Lemon and Herbs, and then Steak with Caper Sauce, and finally a Stuffed Portabello Mushroom Quiche. Simple, inexpensive, fast, good and delicious -- five things that are true about these five-ingredient meals. D

Simply Ming"Shermay Lee & Peranakan Cooking"
Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother's decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family's timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore. D

11:00 pm

Taste This!"Grand Central Markets"
When in NYC, Chef Joe always visits the Grand Central Fish Market. Follow him through the market where he is educated on how to pick the best seafood products to take home for dinner! After shopping for his fresh fish, Chef Joe returns to his kitchen in order to whip up a Salmon Bean Dish and Chilean Sea bass. D

11:30 pm

Rick Steves' Europe"Paris: Regal and Intimate"
Rick cruises the Seine River, visits Napoleon's tomb, and takes in the Louvre. He also shops in village-like neighborhoods, attends church in a grand pipe organ loft, and celebrates with a big, patriotic Bastille Day bang.G