Hubby has been raving about their shawarma. We finally get to try it last night at ang haba ng pila. I can tell it's patok based on their line and the number of people dining in, puno na lahat ng tables, 9pm na yun.

We ordered Beef Shawarma Special with cheese (P75) to go. I was a bit disappointed that it's already pre-made. It's not warm anymore when I got it. More disappointed when we reached home and realised that I cannot heat it on the pan. It's wrapped in paper and already soaked with meat juice. The pita was soft and also soaked so we just ate it cold.

The beef was soft, almost have that corned beef softness. Lots of meat and less veggies. I prefer my shawarma with a balance of both. Their sauces were good and enhanced the taste of shawarma.

Maybe next time we will dine in and see how it is. Their sizzling shawarma looks like a bestseller.

The best Shawarma in town is just in our subdivision in Lagro. Right after our drinking and chillax sessions @ Juanito's.. We dropped by for quick snack at around past 1am (oh yeah. Good morning!) . This place is open until 2am. At the time we are there, there are still lots if diners. Believe it or not!

Not in for the usual shawarma wrapped. Since I'm quite full, I shared the Sizzling Beef Shawarma Special. It is served in a sizzling plate.. Beef, tomatoes, onions (the usual shawarma ingredients) the pita breads are cut in to smaller pieces. This is a great! A must try

Finally had the chance to try this shawarma place that has been airing within my circle of friends for the past years (see sobrang tagal na? ).

It was unexpected tho, after going to a friend's wake, we decided to make our 'pagpag' (you know, traditions) in there since it's within the vicinity.

We got there by 12 midnight and thankfully the place isn't crowded. Everyone took their turns in ordering their food and I settled for the Beef Shawarma worth P75.

Serving time's just 5 to 10 mins (or just because they weren't crowded). The food came to us wrapped in plastic and then wrapped in paper towels). Its your call whether to eat it while it's in the plastic (handheld) or eating it on a plate. We settled for the plate. Opened the shawarma packaging then drizzled all sauces in out table. The sauce comes in chili, ketchup, mayo and garlic, mayo.

If you're really hungry, you can partner it with rice. Various menu are also available, if you don't like shawarma (but you're in a shawarma place? 🤔).

What I love about Tri Mo Shawarma Co.'s shawarmas? Their serving is really GENEROUS! As in, one pita of shawarma is good na. Sobrang nakaka-satisfy! Meat tho, I chewed several times what you call 'litid'.

Not sure why people are going crazy with this place, as the experience was quite bleh for me.

Ate here with the family, and we ordered 3 chicken shawarmas, 1 pork shawarma plus two sodas. All for PHP315. The servings were large and filling enough. There was also enough chicken ane veggies plus cheese, so quite good in terms of value for money.

Taste wasn't authentic, as expected. The sauce tasted watered down and you have to put a lot of the hot sauce before you taste any bit of spiciness.

Needless to say, glad that I finally got to eat here just to see what the craze is about. Not a place I'd look forward to visiting again soon though.

Park at your own risk. Food was ordinary. Menu is plain. Price is quite expensive for the kind of facilities they have. They also don't offer official receipt they just take your money when you order. Line was chaos and crew was in a hurry not minding what i was asking. Mister Kebab is still gives your money's worth. 3 because yeah it's like rodics - and only for that. Consider this guys before traveling just to eat here.

We tried the sizzling beef shawarma and liempo and we were not disappointed because they have large servings. And not only that, the liempo and shawarma are delicious and both just costs more than a 100 pesos each. What I remember with their beef shawarma was Rodic's tapa in Magingawa. They have the same kind of preparation or cut on the beef but as my friend says, Rodic's has an additional spice that they add. It was also my first time to see a sizzling plate which has a pita bread in it and it was such an nice presentation or version of a shawarma.