Van Winkle Family Reserve

Just purchased a bottle of Van Winkle Special Reserve 12 yr (lot B). While I'm new to all of this and have never seen a bottle of Van Winkle product other than at a restaurant, was this a good purchase for $55? Remember I'm a newbie.

Re: Van Winkle Family Reserve

It seems like the Lot B has some mixed reviews around here. I'm immensely enjoying my bottle. I paid $54 which I feel is a good deal for it but I wouldn't pay the $70-90 most places around me mark it up to.
I've seen many comparisons to the Weller 12 year which is similar but in terms of mouthfeel and added spice, the Lot B blows it out of the water.

I'm sure you will not be disappointed. Maybe try to familiarize yourself with some of the other players when it comes to wheated bourbons (Weller, Makers, etc) and I think you will no doubt enjoy this bottle.

Re: Van Winkle Family Reserve

Originally Posted by jakew

Maybe try to familiarize yourself with some of the other players when it comes to wheated bourbons (Weller, Makers, etc) and I think you will no doubt enjoy this bottle.

This is good advice. Old Weller Antique (and to a lesser extent Weller Special Reserve) are terrific places to start when it comes to wheaters. OWA is a standard/daily pour for me, and it almost always hits the spot.

I would also recommend doing the so called "SB Blend" - take OWA and Weller 12 and mix a 1:1 vatting. Let it sit for a couple of weeks so the flavors really come together and then give it a try. The OWA bumps up the proof of the Weller 12, and the 12 year adds a little age to the mix.

Re: Van Winkle Family Reserve

Originally Posted by jcg9779

This is good advice. Old Weller Antique (and to a lesser extent Weller Special Reserve) are terrific places to start when it comes to wheaters. OWA is a standard/daily pour for me, and it almost always hits the spot.

I would also recommend doing the so called "SB Blend" - take OWA and Weller 12 and mix a 1:1 vatting. Let it sit for a couple of week so the flavors really come together and then give it a try. The OWA bumps up the proof of the Weller 12, and the 12 year adds a little age to the mix.