The Daily News subscribers get full access to more than13
million names and addresses along with powerful search and download features.
Get the business leads you need with powerful searches of public records and notices.
Download listings into your spreadsheet or database.

When they launched a Facebook page at the end of January, the first post for which was simply the logo for the craft beer brewery they’re planning, Will Goodwin and Clark Ortkiese didn’t expect the flood of interest their concept would generate.

The Memphis Railroad & Trolley Museum will celebrate the 100th anniversary of the grand opening of Memphis Central Station on Saturday, Oct. 4, with an 11 a.m. ceremony and free events from 10 a.m. to 5 p.m. Attendees can tour the Amtrak Exhibit Train, a Norfolk Southern Railroad exhibit car and a Canadian National freight locomotive cab. Visit mrtm.org.

This weekend, volunteers will return to the Tennessee Brewery property to continue getting it ready for Tennessee Brewery Untapped, a six-week series of community events that will run April 24 through June 1.

The Tennessee Brewery Untapped project’s organizers have been granted a license to sell beer during the event by the Memphis Alcohol Commission.

In keeping with the local nature of the event, locally made craft beer will be available during Untapped from participants including High Cotton Brewing Co., Ghost River Brewing, Wiseacre Brewing and Memphis Made Brewing.

Dixon Gallery and Gardens will host its annual Art on Tap event for the 18th consecutive year on Friday, Sept. 6. The beer-tasting extravaganza will feature offerings from local breweries and eateries, as well as live music and other entertainment.

A new craft brewery is coming to one of Memphis’ up-and-coming areas – the Broad Avenue Historic District.

Wiseacre Brewing Co., a concept from brothers Kellan Bartosch and Davin Bartosch, has leased 13,000 square feet at 2783 Broad Ave. and is planning to open by late 2013. They chose the old warehouse for its “big open space” and the Binghampton neighborhood for its community appeal.

There were new restaurant openings, expansions and major milestones celebrated.

Alliances were formed, events were debuted and, of course, a few joints were shuttered.

In most respects, 2012 was a banner year for the Memphis food scene, and 2013 could be even more promising, said Patrick Reilly, owner of Majestic Grille and president of the Memphis Restaurant Association.

The number of business licenses filed with the Shelby County Clerk’s office increased 2.7 percent to 1,397 in the second quarter of 2012 from 1,360 for the same period last year, according to The Daily News Online, www.memphisdailynews.com.

A new microbrewery has its sights set on Memphis’ Edge District for a September opening.

High Cotton Brewing Co. – which its partners say will be housed in a Monroe Avenue property, though a contract has yet to be finalized – will join Boscos and Ghost River Brewing in bringing locally crafted beers to the Memphis market.

A new microbrewery has its sights set on Memphis’ Edge District for a September opening.

High Cotton Brewing Co. – which its partners say will be housed in a Monroe Avenue property, though a contract has yet to be finalized – will join Boscos and Ghost River Brewing in bringing locally crafted beers to the Memphis market.

A cottonmouth slithers through the marsh. A wolf spider clings to a cypress tree. A white heron soars above the bottomland forest.

Paddle a canoe down the Ghost River section of the Wolf River in Fayette County and you’ll travel through multiple, distinct ecosystems teeming with wildlife. But while animal sightings convey the true spirit of the Wolf, only one creature – the elusive “river rat” – can verbalize why this river and its wetland corridor are so important.