Produced in Bormio in the Lombardy region of northern Italy, this is an Amaro Alpino - a delicious bittersweet liqueur flavoured with Alpine botanical extracts. This was made in the 1960s by the... More info

This is a very rare bottle of Olio Rabarbaro - a bittersweet Italian liqueur flavoured with rhubarb. It was made in the 1960s by the Bergia company, and it was produced in Aragno in Italy's Abruzzo... More info

Produced by the Bonomelli company in the 1970s, this is a very rare, bitter herbal liqueur named after the Adelberg province in Southern Germany. This was flavoured with various Alpine herbs. More info

Produced by the Gif company, this is a rare 1970s bottle of bittersweet liqueur which was made in Bologna, Italy. Fernet-style Amari tend to be the most sharply bittersweet of all of Italy's digestive... More info

This is a rare 1960s bottling of bittersweet "Amaro" from the Cora company. An Amaro is a traditional digestive liqueur from Italy, made with herbs and bitter roots. This is highly collectible. More info

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