Breed: The Teruel DO is the first Denomination of Origin of Spanish Ham that was created in Spain. It allows crossings between the pig breeds Landrace and Large White for the line of the mother and Duroc for the line of the father. These crossings allow the production of pieces with very low levels of cholesterol.

Elaboration: Elaboration 100% natural and traditional taking advantage of the special climate of the region of Maestrazgo Turolense (Teruel - Aragón - Spain) with cold and dry winds.

Quality: Certification of each piece by the Regulatory Council of the Denomination of Origin "Jamón de Teruel". It includes the ENAC certification. Serrano Ham Gran Reserva (Grand Reserve).