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About The Piña Colada Cocktail

The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical classic—a blend of rum, coconut, pineapple and lime juice—dates back more than a half century, when it was the drink of the day in San Juan, Puerto Rico. Our recipe silences the blender blades and instead calls for pebble ice and a nice sturdy shake.