Best Sous Vide Cooking

Best Sous Vide Cooking

Are you ready to cook foods using sous vide cooking? But, don’t what are the best sous vide cooking recipes? If like so, then this section is really for you. Here, I’m going to share you few best recipes for you to cook based on sous vide cooking method.

This is the first time for you to use sous vide cooking right!! So, it is better to start with simple and easy to do recipes. Below are the few simple and easy recipes for you to start your sous vide cooking.

Eggs

Eggs are the best dish and ever easy food to prepare using precision cooking. At the same time, it is very easy to cook too. Simply place few eggs on top of the container and maintain the temperature at 63-degree for some time until the texture of egg is changed to the desired one.

Carrots

Another simple and as well as easy food to cook using sous vide cooking is carrots. You know slow cooking of carrot results in wonders. Take some quantity of carrots and place it into the water bath with some amount of garlic, dill and duck fat. After that, seal the container to cook under vacuum. Then, remove the sealing to taste delicious carrot recipe.

In addition to that, you can also cook some other recipes like sausages, chicken recipes, corned beef, short ribs, steaks, confit and like more.

But, you know there are some foods that you don’t cook by precision cooking. Those are:

Fin fish

Chicken breast

Hollandaise

These are some of the worst foods that don’t cook using sous vide cooking at home. From the above-listed foods, you may choose anyone for your first time of cooking and cook it. Cook healthier recipes and enjoy delicious foods.