Category Archives: Entrees

This recipe has been in my “to-try” file for so long, I’m not sure Perdue offers the product you were originally intended to use any more! What made me try it now, after all these years? Fall, Autumn, whatever you … Continue reading →

As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if … Continue reading →

I love Chinese food. I’ve never made it at home, though. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample. Immediately I knew this was the recipe … Continue reading →

Week 21 of the 52 Week New Recipe Challenge brings a recipe that has been in my to try file for some time. It’s from the Barefoot Contessa. By now, you’re probably seeing a trend here…I have a lot of … Continue reading →

A few years ago we were on vacation when we stumbled upon a Le Creuset outlet store in Yemassee, SC. In addition to purchasing the mini-cocottes and soup crocks, I bought the mini-cocotte cookbook. I made one recipe and proceeded to … Continue reading →

My husband loves chipped beef. He loves it over toast. He buys those frozen dinner packages and has them for lunch. Actually, I refuse to buy them for him because of the high sodium content. So, talking to a good … Continue reading →

I found recipe number 7 in the 52 week recipe challenge on Pinterest. The photo made my mouth water! Personally, my favorite way to eat ground beef is in a hamburger but this combination of brown gravy and onions is … Continue reading →

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