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Author: Lina ChangPublisher:ISBN: 9781535150286Size: 32.21 MBFormat: PDF, MobiView: 6700Download and Read
Prepare your favorite Chinese takeout recipes at home! ***COLOR EDITION***Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!Inside find:* Cooking tips for preparing delicious Chinese take-out dish* Ingredients used in Chinese food cooking* Cooking methods used to prepare Chinese meals* Cooking tools needed to prepare Chinese food* Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls* Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup* Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice* Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork* Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak* Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes* Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry* Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu* Desserts including two classic Fortune cookies or the Mango Pudding.Please note that for this edition of Chinese Takeout Recipes, all images are in COLOR Let start cooking! Scroll back up and click buy to order your copy now!

Author: April KelseyPublisher:ISBN: 9781539538523Size: 64.75 MBFormat: PDF, ePub, MobiView: 972Download and Read
Chinese Takeout Cookbook: Your Favorites 50 Chinese Takeout Recipes To Make At Home ( Including BONUS: 25 Chicken Recipes - 3 Step or Less ) Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. it be amazing to make your favorites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking! Inside find: Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Author: Weight Watchers InternationalPublisher: Simon and SchusterISBN: 9780743245944Size: 75.44 MBFormat: PDF, KindleView: 4719Download and Read
Presents more than 150 versions of some of America's favorite take-out dishes, including chicken enchiladas, Reuben sandwiches, pizza, and nachos supreme, all presented at a fraction of the fat and calories of the originals.

Author: Lili WengPublisher: Createspace Independent Publishing PlatformISBN: 9781539929642Size: 10.25 MBFormat: PDF, KindleView: 4284Download and Read
**Black and white edition** The Chinese cookbook that helps you to cook like a native and save on restaurant and takeout bills! This Chinese recipe cookbook focuses on the dishes that all lovers of Asian cooking claim as their favorites. Dishes that we crave for when we are looking for a more appetizing and fulfilling takeout or restaurant meal. From fantastically flavorsome meat dishes such as Sweet and sour pork or Peking duck, delectable sides such as Wontons or dumplings to the essentials of any Chinese meal, chow mein and traditional Asian rice recipes. All the favorites are contained within. Learn how to create the most popular, full flavored Chinese recipes, just like a Chinese cook! Chinese cuisine has proved popular amongst many people as the food of choice when eating out or ordering takeout. Everyone seemingly has their own favorite dish but rarely attempt to cook it at home as Chinese recipes can seem challenging without the right instructions, however you do not have to be a native to learn how to cook these dishes, this recipe book will be your guide to show you how. Included in this cookbook are recipes that are truly cherished and adored, such as: * Wonton Soup *Chow Mein *Crab Rangoon *Lemon Chicken *Fortune Cookies *Sweet and Sour Pork *Egg Drop Soup *Lettuce wraps *Moo Goo Gai Pan and more! Do you spend regular nights at your favorite Chinese restaurant or enjoy Chinese takeout? If you already love Chinese food and spend regularly to enjoy it, it's now possible for you to cook at home, saving yourself the expense by producing a flavorsome and fulfilling meal in the process. Simply follow the step by step recipes inside. Expand your cooking repertoire with a fantastically diverse, tangy, sweet and savory cuisine! Further enhance your recipe repertoire, adding Asian cooking to boost the variety of meals that you are able to produce. These recipes can also compliment and enhance recipes from other cuisines that you may already know. Have you traveled to China? Re-live that fantastic Chinese vacation again and again! Use this cookbook to re-create wonderful dishes that remind you of your amazing travels. Become reacquainted with the unique blend of tastes and smells from this ancient and intriguing country. Impress your loved ones and friends using easy to follow recipes! The carefully selected Chinese recipes in this cookbook are simple to follow and make use of easy to find ingredients. Introduce friends and family to great tasting Chinese dishes that they may be familiar with but that you have created. Take the opportunity to demonstrate new recipes, that they may not have seen made from scratch but that suit any palate. Enjoy this Asian cookbook, if you are new to this Chinese cooking or if you are already familiar with this type of cuisine. These recipes will show you how to cook Chinese food the right way. Teach and pass on these recipes to family and friends who enjoy this cuisine just as much as you do! Start cooking the Chinese way today! Scroll up and buy now!Paperback edition contains black and white images.

Author: Andrew F. SmithPublisher: Oxford University PressISBN: 0195307968Size: 67.71 MBFormat: PDF, KindleView: 2891Download and Read
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Author: Maria EmmerichPublisher: Simon and SchusterISBN: 1628602589Size: 28.65 MBFormat: PDF, DocsView: 4832Download and Read
"Eating [ketogenic] doesn't mean that you have to give up the dishes you love. Instead, Maria shows you how to re-create those recipes, keto-style, ... [answering] the demand for a one-stop cookbook that allows you to ... replicate your favorite restaurant cuisine in your own kitchen"--Amazon.com.

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