Banana bread is always a treat. And battered and grilled into french toast, then topped with a creamy buttermilk syrup? Now you're onto something!

Banana bread is a favorite. It's a simple, foolproof treat that everyone loves. In fact, here on the Betty Crocker website, it's one of the most requested recipes!

So what happens when you take banana bread from a traditional treat to an untraditional breakfast entree? Pure yummy, that's what! It's a breakfast fit for Saturday mornings, girlfriend brunches or Sunday breakfasts in bed. Oh, who are we kidding? This is a breakfast you can eat anytime! It's quick, easy and totally delicious.

Basic banana bread is sliced thick, battered with a traditional french toast egg batter, then cooked on a hot griddle until golden brown. From here, you could just add a handful of sliced strawberries, but we've taken it one step further. With it's tangy-sweet flavor, buttermilk syrup makes a perfect addition to this breakfast. A handful of fresh berries, orange slices and even a sausage patty or two, and you may never want to leave the breakfast table!