MODERNIST CUISINE [ VOL 1 ] - HISTORY & FUNDAMENTALS

Modernist Cuisine: The Art and Science of Cooking is a comprehensive treatment of cooking. Its six volumes of 2,438 pages investigate the historical backdrop of food and clarify the study of cooking in a way that is open to both expert gourmet experts and home cooks. Made by a group of researchers, cooks, editors, and essayists, these volumes

pinvestigate inquire about spreading over the field of culinary science, with cautious consideration regarding common sense and pertinence in the kitchen. Through ravishing delineations and extraordinary strategies, this set will move you to enhance in your own kitchen.

History and Fundamentals

Volume 1 of Modernist Cuisine is committed to the historical backdrop of cooking and also key logical rule that oversee the way we develop, cook, store, and eat sustenance. This volume likewise investigates the material science of water and nourishment, warmth and vitality, sustenance wellbeing, and microbiology.