WHB #160 Recap

It is always an honour to host the legendary food blogging recipe event “Weekend Herb Blogging” and something I always look forward to doing – even if this time I am extremely late, for which I apologise!

Can you believe that this is the 160th (that’s one hundred and sixtieth) edition? WHB is surely the longest running food blogging event on the web…

After checking out this roundup please checkout Kopiaste, the host for WHB #161, finishing on the 7th December. You know you want to!

Oh, and finally make sure to check out Haalo’s blog for more information on this great food blogging event…

Lemon Rosemary Goats Cheese

quince persimmon pomegranate

herbes de Provence

Lasagna with zucchini flowers

Calamansi

White Fish with Dill

Chickpeabasil…

Clementine Pork

Karkanji

Buttercup squash Ravioli with Parmesan

Feijoa

Honey Roasted Root Vegetables

Jordmandelbullar

Stuffed Bitter Gourd

Pom Chicken

Buckwheat Cheese Polenta

cauliflower risotto

Baked Spaghetti Squash with Butter and Cheese

Stir Fry Chinese Spinach (PoLunChay)

Fennel & chayote remoulade

Caramelised Vidalia Onions

Tofu Omelet

Sauteed Thyme Veggies

Vadouvan

Related posts:

Hey! It’s okay you’re late. I know everybody’s busy this holiday season. At least I am!!! I love the way you present each dish – the format and the writing. Thanks for the round-up! And, Congratulations again on your “new project.”

http://dietdessertndogs.wordpress.com Ricki

It was definitely worth the wait–everything looks fantastic!

http://foodblogga.blogspot.com Susan from Food Blogga

These look wonderful!

http://wheat-free-meat-free.blogspot.com Rachel

I’ll take one of each of these please! Looks very tempting the way you have organized the roundup. Thanks for hosting.

http://absolutegreen.blogspot.com Virginie P.

Thanks for this recap’ Scott. I’m curious to discover the recipes behind their photos.

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About

My name is Scott and I love food; talking about it, cooking it and eating it. Iâ€™m not a chef or anything exciting like that â€“ I just cook at my home in Lincolnshire with my wife Gosia and daughter Mia for the sheer enjoyment of it.