The classic egg curry!!

I am a Brahmin by caste and my family is into total vegetarian food. I don’t remember from where I developed the taste of egg but no egg cooking is allowed at my home. My hubby is so much into non-veg food. He simply can’t live without it. So it was after marriage I was allowed to cook egg at my new home. But to my surprise, I didn’t know how to boil an egg. Gradually I learnt it; so for all those novice egg cook, I have also mentioned how to boil an egg at the end of the recipe.

* Take eggs (preferably at room temperature) in a pan and add water till the eggs’ level.
* Put the pan on high flame and let it boil.
* When the waters starts boiling, lower the flame and keep it for another 5 minutes.
* Now turn off the stove and cover it with a lid and keep it for around 10-15 minutes.
* Its boiled 😉