This specially selected blend was produced from fruit from our own vineyard which was harvested at optimum ripeness and fermented between 12-15°C with yeast selected to maximise the natural fruit flavours. The wine was left sur lie to add complexity and enhance the richness of the wine.

This specially selected blend was produced from fruit from our own vineyard which was harvested at optimum ripeness and fermented between 12-15°C with yeast selected to maximise the natural fruit flavours. The wine was left sur lie to add complexity and enhance the richness of the wine.

Overview

This specially selected blend was produced from fruit from our own vineyard which was harvested at optimum ripeness and fermented between 12-15°C with yeast selected to maximise the natural fruit flavours. The wine was left sur lie to add complexity and enhance the richness of the wine.

Region:

NZ - Hawke's Bay

State:

Imported

Country:

New Zealand

Winery Tasting Notes

Colour

Golden yellow with a slight blush

Aroma

Peach, pear and floral characters come together in this Pinot Gris.

Palate

On the palate, aging sur lie has given a rounded palate which is balanced with a lively acidity.

Cellaring

A wine suitable for drinking now, its freshness and acidity will ensure its longevity.

Food Matching

Perfect as an aperitif, with spicy food or great with blue cheese and pear.

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