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I don’t make a lot of stir-frys, for some reason I get the impression that they’re kinda boring. Nothing is ever cooked right, the veggies are too hard, the sauce is too goopy…I know it’s easy and fast but I get bored of it. I do love crispy meatie things though and one night I decided to make something asiany as I am on a bit of a kick lately. Turns out this is super easy but it does taste the best fresh. Sweet and savoury with crispy beef and veggies that are cooked all the way through!

Bokchoy is super boring to me so whenever the other half buys it, I try and make it a little bit more interesting. Looking at my pantry of jars, I decided to open up a can of orange wedges infused in some rooibos tea syrup. Stir fried the bok choy up with a little soy, chili flakes and garlic and threw in the orange pieces last minute.