The dinner menu packages will excite and inspire taste buds with a range of 3 to 5 delectable courses. All menus are named after and inspired by constellations to give a nod to the beautiful remote setting of Coworth Park, and a telescope will be available to further explore the galaxy throughout the evening.

The dinner menu will include British dishes such as: Cornish Crab with Tomato, Avocado and Miso; Kentish Lamb Kebab with Buttermilk, Salted Cucumber and Mint; BBQ Veal Cutlet with Garden Salad, Pickled Tongue, and Truffle; and Kentish Mango & Coconut Sorbet with Lime and Chocolate Mint.

The Fine Print

Dom Pérignon commitment to vintages is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne’s intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the Power of Creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.

Hailing from a Birmingham estate, and a pot washer at his local pub at the age of 12, Adam Smith is now considered one of the UK’s most talented executive chefs with an ethos of ‘taste is king’ and a reputation for accomplished, classically-based cooking with modern presentation.

In 2017 Adam was announced as a Master of Culinary Arts by the Royal Academy of Culinary Arts, the UK’s highest culinary and hospitality honour awarded only every four years. In 2018, Restaurant Coworth Park was awarded a Michelin star for the first time in the Michelin Guide UK & Ireland, an accolade that was awarded again in the 2019 guide.

On November 23rd, 2018, Adam was awarded Hotel Chef of the Year at The Hotel Cateys 2018. Adam was described by the judges as ‘the real package’, praised for his intuitive, adaptive and passionate approach to leading the team at Restaurant Coworth Park.

Coworth Park is a 70-room luxury country house hotel with Michelin starred dining set in 240 acres of picturesque Berkshire parkland. Restaurant Coworth Park is led by Adam Smith, considered one of the UK’s most talented executive chefs with a reputation for accomplished, classically-based cooking with modern presentation. The estate includes a luxury spa with indoor pool and is the only UK hotel to feature its own polo fields and a full programme of polo tournaments, managed by Guards Polo Club. In addition to Restaurant Coworth Park, the hotel offers relaxed dining in The Barn and award-winning afternoon tea in the Drawing Room.