Preparation

Cooking Instructions

Remove the crusts from the bread, then cover each slice with the soya spread and cut in half to form triangles

To make the custard, place the custard powder in a small bowl and blend with 2 tablespoons of soya milk

Place the remaining milk and the Nākd Cocoa Orange Fruit & Nut Bits in a medium saucepan, with the orange rind and heat until nearly boiling. Add some of this mixture to the custard and mix well

Return to the pan, along with the remaining milk and whisk over a medium heat, until the mixture starts to thicken. Add the orange juice and simmer gently for 1-2 minutes

Pour a little of the chocolate custard into the bottom of the dish, then arrange half the bread over the top, in overlapping rows. Sprinkle over a little of the chopped chocolate, cover with more of the chocolate custard and arrange the remaining bread over the top

Sprinkle over the remaining chocolate, then pour over the remaining custard ensuring that all the bread is covered. Leave to stand for 10 minutes

Cook for 20-25 minutes until bubbling and allow to stand for 5 minutes before serving