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About Angie

Angela Branstetter

Angie B. is a writer, foodie and lover of all things furbaby. She was diagnosed with food allergies in 2014 and has since spent many hours in the kitchen, cultivating mouth-watering recipes that don't taste gluten-free.

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DISCLAIMER: All posts, videos and related content is for educational purposes only. Young Living products are not intended to diagnose, treat, cure or prevent any disease or condition. Information is meant for educational and informational purposes only, and to motivate you to make your own health care and dietary decisions based upon your own research and in partnership with your health care provider.

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Essential Oils

DISCLAIMER: All posts, videos and related content is for educational purposes only. Young Living products are not intended to diagnose, treat, cure or prevent any disease or condition. Information is meant for educational and informational purposes only, and to motivate you to make your own health care and dietary decisions based upon your own research and in partnership with your health care provider.

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More from Angie

I absolutely LOVE chili dogs. All beef, gluten-free hot dogs with no nitrates or nitrites, smothered with homemade chili, shredded goat or non-dairy cheese, extra tomatoes, onions and peppers… YUM. Thing is, I get tired of doing chili dogs sans bun. One of my worst allergies in yeast, and since many gluten-free breads are yeasted,…

The other day, I wanted a chili dog. I just had that craving that would not go away until it was satisfied. We bought some gluten-free all beef hot dogs and gluten-free buns and had a great time grilling them. I try not to overwhelm myself with bun, so I hollow out one half of…

One day last year, as I randomly surfed Instagram, I found an ad for a new site called Brandless™. (affiliate link) I had been burned by an essential oil company (more on that later) for a sample product and really wasn’t looking to test a new company. But something about Brandless resonated. I love Amazon,…

In America, we waste more than 1/3 of our food each year – more than 70 billion pounds. The average family throws away 16 percent of the food it buys – worth about $640 per year, according to the Bureau of Labor Statistics. What should we do about it? Buy less, use more. Enter Leftover Thursday. I’ll…