Wagyu beef on the Chlopfis farm

Villigen

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Japanese Wagyu, also known as Kobe cattle, are reared naturally on the Chlopfis farm and fed only on corn, grass, barley and mineral supplements. The tasty meat contains a high proportion of unsaturated fat and should not be cooked at too high a temperature; the ideal way to cook it is "à point". The meat can be bought from the online shop or directly from the farm.

*All prices are in Swiss Francs and correct at time of print. Prices shown in currencies other than Swiss Francs are guideline prices only and subject to exchange rate variations. All programmes and prices are subject to change without prior notice.