Beijing Noodle No. 9

Under the direction of Executive Chef Zhigang Li, the kitchen cranks out mouth-watering selections of soup, dim sum, noodle and rice dishes and chef’s specialties.Highlights of the menu include Peking duck, fried fish with sweet and sour sauce, pork dumplings, pan-fried king prawn in Chinese wine sauce and mixed vegetable salad with shrimp.