Reviews 18

20 Ratings

Teresa Kibbe-Riddle

9/9/2010

This is very close to the one I've been making for over 30 years from my mother's old Tupperware cookbook. The only difference is the Tupperware recipe adds 1/2 teaspoon of salt and uses 1/2 cup cocoa powder instead of 1/4 cup, giving it a rich chocolate taste. I use Kraft Light Mayo, and it works well in this recipe, yet saves me half the fat and calories of regular mayo. I saved ynathan85's recipe with my revisions so I can put all my favorite recipes in one book and finally get rid of all the cookbooks!

Sean

9/1/2009

My mother used to make this cake all of the time. It's such an easy recipe, yet I cannot remember it! It made me extremely happy to find it here, as my mother passed away a few years ago and I can't just call her up and ask her how to make it! Thank you, thank you, thank you!!!