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I'm Damaris. I have a soulmate, three kids, two citizenships, one full time job. I don't have a lot of time, a perfectly clean house, or a stylish wardrobe. Around here we tend to focus on the positive, so please ignore the mess, the sporadic posting, and all the little imperfections. We just take it one day at a time. One kiss at a time. One idea at a time. This blog is a glimpse of my heart, of what I love and cherish most. It just so happens that most of it revolves around the greatest thing on earth; food!

posted on: Saturday, June 26, 2010

I often get e-mails from friends who want to start a food blog asking me for advice. I've been food blogging for 2 1/2 years and I'm still just a beginner so I don't feel very qualified to share my beginner expertise, you know.

In any case I read about food blogging and blogging and social media in general all the time. It fascinates me and inspires me to no end.

I decided to start a weekend column where I share some ideas about food blogging and recap what I've learned in the past week.

If you'd like to make money off your blog raise your hand. Grace from Design*Sponge made a video presentation that talks about how her blog went from being a hobby to now a team of 20 people. Even though her blog is not solely about food her strategies can be applied to any blog, in my opinion. Check out her video presentation here.

How was your week? Did you get any nice comments on your blog that just made your day? I got so much love from posting pictures of my daughter. Thank you.

2
comments:

Well, I got a comment from YOU, which was pretty fun! I'm expecting lots tomorrow when I talk about Frank Loesser. Meanwhile, I enjoyed the essay and will check out the video when I get to a place in which I can watch it. (Some of us food bloggers are way in the country!.......