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Celiac Disease – Causes and Symptoms of Celiac Disorder

Celiac disease is a gastrointestinal disorder which can be triggered by the intake of protein gluten that is found in bread, cookies, pasta and other foods containing wheat, barley and rye. This occurs as a result of an immune reaction that takes place in the intestines causing damage to the surface of the small intestine which results in the inability to absorb nutrients. The effective treatment for this disorder is changing the diet.

Causes of Celiac disease
The causes of this digestive condition includes the following:

The exact cause of this disorder is not known but it can be inherited.

This may be caused due to the damage to the villi.

Villi is the inner surface of the small intestine and when it gets damaged the small intestine becomes like a plush carpet like a tile floor.

The body is not able to absorb the nutrients necessary for growth.

The nutrients are eliminated along with the stool.

The nutrients include proteins, fats, minerals and vitamins.

This disorder can occur as a result of any form of trauma, infection, physical injury, severe stress and surgery.

Risk Factors
Celiac disease can be more common in people who have:

Autoimmune thyroid disorder

Down syndrome

Type 1 diabetes

Microscopic colitis

Symptoms
The common signs and symptoms include:

Abdominal Pain

Intermittent diarrhea

Bloating

Anemia

Irritability or depression

Joint pain

Skin rash

Dental and bone disorders

Mouth sores

Stomach upset

Muscle cramps

Tingling sensation in the legs and feet

General weakness and fatigue

Foul smelling grayish stools

Weight loss

Osteoporosis

Complications of celiac disorder
Some of the common complications that celiac disease can lead to include:

Malnutrition

Loss of calcium and bone density

Lactulose intolerance

Cancer

Neurological complications

When to consult your Medical Health Professional?
Consult your medical health professional before the condition of a person worsens and leads to these complications.