Your hazard analysis needs to evaluate the risk of something happening, which will take into account what controls you have that are preventative. Your HACCP plan that comes out of the hazard analysis needs to include corrective actions if these controls are likely to fail.

If this is a PRP as opposed to a CCP, they may all be kept together. If you're looking for compliance with the preventative controls rule...come up with something and I wish you luck. The important thing is that you have assessed that a hazard exists and have a plan to both control it and deal with it. The rest is just paperwork. :)

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QA Manager and food safety blogger in Oregon, USA.

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"Control Measure / Corrective Action" have specific definitions in HACCP. Control Measures in HACCP are typically "pre-CCP" (ie relate to the hazard analysis). Corrective Actions are typically "post-CCP"(ie relate to monitoring/deviations at the CCP). "Preventive Measures" typically refer to the former category (eg see PS below).

Here is a detailed presentation of the meaning and scope of "Control Measures" (note no mention of "Preventive") in HACCP -