Warmed Red in a Net with Sauces Elegant

Ingredients

1 Red in a Net, netting removed. Do not separate the fish.

Tin Foil

3 Sauces as follows.

Preheat oven to 350 degrees. Carefully wrap the salmon in foil, place on a baking sheet and heat 30-40 minutes until warmed through. Remove foil and place on a serving platter. Arrange 3 bowls with the Sauces Elegant around the fish to be drizzled over each serving. Slice the fish in 1 inch slices per person. Serve choice of sauce or sauces drizzled prettily over the fish.

HERBED HOLLANDAISE SAUCE:

½ cup butter

1 ½ tbsp fresh lemon juice

¼ tsp tarragon, dill weed or basil crushed.

Generous dash of white pepper

3 egg yolks, well drained of the whites

1 Tbsp chopped fresh parsley

In a small saucepan, heat butter with lemon juice, choice of herbs and pepper until bubbly. Add slowly to egg yolks, beating constantly with a wire whisk. Stir in parsley. Makes ¾ cup.