About Our Process

YOUR CHOICE. YOUR OCCASION.

Works for all occasions, no matter what you are cooking or what grill or smoker you use. This is the wood we use to make our whiskey, not just oak from a barrel but finishing woods like black cherry, sugar maple, and hickory.

American Oak

$11.95

Size

This is a classic smoke wood. Pairs will with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our black cherry, but lighter than hickory. Mixing oak with any of the other woods will produce a variety of delicious finishes. Because it has a dense, tight grain, this is an excellent choice for larger cuts of meat which require longer smoking times.

American Oak

$11.95

Size

This is a classic smoke wood. Pairs will with just about any meat, fish or fowl, imparting a medium smoky flavor that is stronger than our black cherry, but lighter than hickory. Mixing oak with any of the other woods will produce a variety of delicious finishes. Because it has a dense, tight grain, this is an excellent choice for larger cuts of meat which require longer smoking times.