Please send a copy of your resume to office&#64;theheyco.comT-e-a-m: Together, Everyone Achieves More. We are a youthful and cohesive team, consistently working towards exponential growth and improvement. Together with the effort of every individual in our family, we firmly believe in striving for progress to reaching even greater heights. While delivering an extraordinary standard of hospitality, ...

We are a young and growth-oriented team that prioritise progress and hospitality. That said, we are very confident about the career progression that our company will be able to provide to trustworthy and loyal team players. As a close-knitted family, we strive to provide a work-life balance for our staffs while creating a pleasant environment for our team. We are looking for passionate individuals ...

Singaporean only / Singaporean only / Singaporean onlyNo CV with photo in Word Format will NOT be considered.Singaporean/PR only &amp; must have prior experienceLocation: OrchardWorking hrs: 5 days, 44 hrs/week on shift basis including Sat, SunPls let us have your Resume with photo in Word Format to simon2018sg&#64;yahoo.com

No CV with photo in Word Format will NOT be considered.
Singaporean/PR/LTVP only
The Position: Junior Barista with Min. 1 year or more experience
Working hrs: 5 days, 44 hrs/week
Work Location: Orchard, 3mins walk from Orchard MRT Station
Pls let us have your Resume with photo in Word Format to
cafe_2016&#64;yahoo.com

Brand new premium concept cafe at Orchard is looking for western/Light brunch café who can help assist kitchen/bar side and serve for customers. whoever experienced minimum 6 months of F&amp;B industry, please join us for challenging yourself. Application to both rkmi&#64;hotmail.com and coffeesmith.sg&#64;gmail.com

*HIRING SOUS CHEF - SINGAPOREAN / PR / LTVP / DP / WP*

We are a young and growth-oriented team that prioritise progress and hospitality. That said, we are very confident about the career progression that our company will be able to provide to trustworthy and loyal team players. As a close-knitted family, we strive to provide a work-life balance for our staffs while creating a pleasant environment for our team. We are looking for passionate individuals to come onboard!

Salary Range: $1,800 - $2,600

Criteria:

Singaporean / PR / LTVP / Dependent Pass are encouraged to apply

At least 5 years of kitchen experience

Must possess positive attitude and always willing to learn and improve

Eagerness to work with a youthful team as a leader and a team player

Burning passion for hospitality

Looking for career progression and expansion with the team

Positive mindset and attitude with great interpersonal skills to influence and communicate

Willingness to explore new boundaries and innovate new dishes

Job description:

Maintain high standards of cleanliness of kitchen premises and equipments at all times

Oversee dish preparation according to given instructions and recipes

Handle basic kitchen equipment and ensure food hygiene standard is adhered to at all times

Set kitchen rules and regulation, polices, procedures and standards and lead by example

Provide training to develop/upgrade the skills of kitchen staff with good culinary knowledge

Minimise wastage and keep track of food cost and inventory

Manage culinary operations and related administrative duties

Responsible for development of recipes, post-launch evaluation and revisions