Peanut masala stir fry will conquer taste buds

Stir fries are easy to cook and taste great. They also open up new doors for experiments using different ingredients and spices. Here is a peanut recipe that is sure raise some eyebrows and conquer taste buds.

Ingredients

Peanuts: ½ cup (raw)

Coconut: ½ of a coconut (grated)

Onion: 1 cup (finely diced)

Garlic: 3 cloves (large)

Green chilli: 2 nos

Red chilli flakes: 2 teaspoons

Fennel seeds: ½ teaspoon

Turmeric powder: ½ teaspoon

Black pepper powder: ½ teaspoon

Mustard: 1 teaspoon

Coconut oil: 3 tablespoon

Salt: As per taste

Curry leaves: 2 leaflets

Water: As per requirement

How to prepare

Soak the peanuts in water and skin them. In a deep pan, heat up coconut oil and crackle mustard seeds. Add the red chilli flakes and curry leaves and sauté for a few minutes. Then add the onions and peanuts. Sauté well until the peanuts lose their rawness. Then add the salt and pepper. Pour in some water and cook with the lid on until the peanuts are cooked through. Once the water evaporates, add coconut along with crushed garlic, fennel seeds and green chilli. Serve hot.