NoNo’s Says “Yes” To New Orleans Flavor

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February 28, 2018

Sonda’s Ragin’ Cajun Grits

Article Cynthia Barnes | Photography Raemi Vermiglio

He and his business partner wife, Sonda Brewster, opened the restaurant in 1996. Fans flock to the airy, art-filled space for traditional favorites like gumbo as well as recipes collected from friends like the Shepherd’s Pie and the gravy-laden Bayou Burger. These savory and spicy grits are a family favorite.

Sonda’s Ragin’ Cajun Grits

Ingredients

Grits

+ 8 cups water

+ 1 tsp. salt

2 cups grits

+ 6 Tbsp. butter

+ 2 tsp. Cajun seasoning (every family has their own favorite!)

Directions

Bring salted water to a boil and add grits, stirring or whisking well to prevent lumps. Lower heat and simmer for seven minutes, stirring occasionally. Add butter and Cajun seasoning, mixing well.