Skinny Pasta With Chicken and Sweet Peppers

The red, green and yellow peppers add some a delightful element to My Skinny Pasta With Chicken and Sweet Peppers.

Today, I want to share a simple chicken main dish that you will love on all fronts once you taste it. First of all, it is delicious, hardly any work, colorful, a great way to eat more vegetables, and a lower-calorie main dish. Trust me, my recipe for Skinny Pasta With Chicken and Sweet Peppers tastes more fattening than it really is.

What makes it special are roasting three different varieties of sweet peppers first before browning onion, garlic, and then the chicken, bringing out the flavor even more without bombarding it with an excessive amount of fat and heavier ingredients. Once you add a little tomato paste, chicken stock and lightly season, you serve over a bed of cooked pasta for one of the easiest and most delicious chicken dishes around.

I do hope you make my recipe because I really think that you’ll like it!