SPRINGDALE FARMERS' MARKET is closed for the season.

The Springdale Farmers’ Market (SFM) will re-open for the 2019 season on the first Saturday of May (May 4) on the Memorial Walk Plaza of the Jones Center. SFM will be open from 7 a.m. to 1 p.m. every Tuesday, Thursday and Saturday through Saturday, October 26. Vendors will once again provide fresh, locally produced, healthful food items and some homemade crafts. This features all kinds of vegetables, fruits, and herbs in season as well as local honey, farm fresh eggs, frozen USDA inspected meats, baked goods, plants, and a variety of crafts. The vendors appreciate our customers and look forward to seeing you throughout the season in 2019.

All items sold by vendors at SFM are home grown or homemade by members of the market who live in Benton, Carroll, Madison or Washington County. No items are bought and resold. Springdale Farmers’ Market is a place to obtain local, fresh, healthful products and you can visit with the vendor who produced them.

SFM has a market EBT machine that will accept SNAP/EBT and debit cards. Vendors welcome them as well as cash, personal checks, and WIC and Seniors Farmers’ Market coupons. SFM also participates in a Double Your Dollars (DYD) program funded by a grant from the Walmart Family Foundation to the Northwest Arkansas Farmers’ Market Alliance.​

﻿﻿﻿We double SNAP/EBT and Senior Coupons.

ABOUT US

The Springdale Farmers’ Market is an outdoor market established at the Jones Center in 1997, and is open from May-October on the JTL Memorial Walk near the east parking lot adjacent to the main entry to the Jones Center off HWY 265. This entry is 1(one) block north of the intersection of East Emma Avenue and Hwy 265. There is plenty of easy access parking very close to the market location. Vendors will carry purchases to vehicles for those customers who need assistance.​

Thank you Isaac at Helen Tyson Middle School E.A.S.T. Program for designing this logo for us!

WHY SHOP AT THESPRINGDALE FARMERS’ MARKET?

Start with the idea of getting back to basics, and having a relationship with the food we eat. There is just something comforting about being outside, selecting your produce, and developing a relationship with the people who are providing you with the food you eat.

You can get to know the people selling their produce, find out they produced it themselves, and help them stay in business.