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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die."Keep reading our story....

Oh, oh. I held off on my planned holiday order just because I was feeling a bit overwhelmed by holiday chores. Now I may have to make it a self birthday gift for spring. BUT IT WILL HAPPEN!Old Geezer on The Pepperoni Roll Rush

We love our pepperoni rolls, I made 4 dozen this morning, cut the pepperoni last night to save time.The. house smells so good.Joell on The Pepperoni Roll Rush

I know you are always extremely busy this time of year, but WOW!!! Good to see a post - I'm sure it will be a while before you have time to post again, so Happy Thanksgiving, Merry Christmas and Happy New Year...lol! yvonnem on The Pepperoni Roll Rush

I ordered pepperoni rolls last year for a friend's birthday and they werea big hit! mgwolson on The Pepperoni Roll Rush

This is an excellent recipe, and I made these this evening. Its not mentioned here explicitly, but I heated my oil to about 325 deg F before adding the hush puppies. I then fried them about 2 minutes before flipping them over for another 2 minutes until they were a proper brown color. The crispiness of these hush puppies are unmatched and I would recommend this recipe to anyone.Bobby Hill on Hush Puppy Heaven