Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

This is an old Polish recipe and one of the traditional ways we cook goose. Apples, juniper berries and marjoram are placed in the cavity while it roasts, which keeps the meat moist and adds loads of flavour.

If you're looking for a simple and easy roast goose recipe, this is it. No frills, just a succulent roast goose, perfect to serve with roasties and all the trimmings. If you do not want to make the red wine gravy, simply freeze the goose neck and giblets to use another time.

Roast goose is a favourite at Christmas and this recipe for roast goose with apple sultana stuffing will be a wonderful choice for your Christmas meal. Enjoy with all of the usual side dishes and don't forget to allow extras for sandwiches on Boxing Day.