Cookbook:Stroopwafels

A kind of Waffle, originating in The Netherlands, Stroopwafels are a morning or evening snack eaten with tea or coffee. They are slightly chewy in texture and made with different fillings and flavors. The following recipe has been adapted from the Diana Dessert recipe [1]

Dissolve the yeast in the warm water. Add one cup of the butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes. Roll dough into 12 small balls, squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds.

Try eating your stroopwafel by resting it over a warm cup of coffee or tea. The steam will warm these up just right. Collect any remains of the waffles and let them cool. They can be served as "crumbs" and are usually also sold as such.