Allied Market Research

Hemicellulase is an enzyme that breaks down hemicellulose, a main component of the cell wall in all plants. This enzyme is required to break down fiber-rich components or non-cellulose polysaccharides and then convert them to usable constituents.

Portland, OR -- (SBWIRE) -- 09/06/2017 -- Hemicellulase is present in different forms, which have been used for different purposes in food technologies such as in the production of wines, enhance the quality of dough, production of fruit juices and alcoholic beverages, and others.

The global hemicellulase market is driven by increase in disposable income leading to high demand for processed food, growth in urbanization, technological advancements in food & beverage industry, surge in demand for longer shelf life for products, rise in fitness-related concerns, and increase in awareness about the benefits of organic foods. However, lack of awareness about hemicellulase and high processing costs may hamper the market growth. The development of hemicellulose-associated products and penetration of key vendors in developing countries provide new opportunities for market expansion.

The global hemicellulase market is segmented on the basis of type, application, and regions. On the basis of type, it is divided into xylan, glucuronoxylan, arabinoxylan, glucomannan, and xyloglucan. Based on application, it is classified into animal feed; aquaculture; cleaning; dietary supplements; food, beverage & ingredients; and waste treatment. Based on region, it market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.