Filters

What's in Your Fridge?

Browse By:

Weight Watchers Broccoli With Cheese Sauce

Total Time

11mins

Prep 5 mins

Cook 6 mins

I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your vegetables more in the natural state, add more broccoli. This could affect the points values, though.

Directions

Cover and steam until crisp-tender, about 5 to 6 minutes; drain and return to pot.

Alternatively, you can cook broccoli in microwave.

Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often. Reduce heat to low and simmer until slightly thickened, about 3 minutes; remove from heat. Whisk in cheese until melted; whisk in mustard and salt.

Reviews

Most Helpful

Loved this recipe! I always enjoy broccoli with cheese sauce more than plain broccoli but this took the guilt right out of it! I did throw some parmesan into the sauce right at the end to boost the cheese flavour- think the cheddar I got was very mild. Thanks for a lovely recipe!

We love broccoli and finding ways to get the fat out of our diets. This is so much better for you than regular cheese sauce. The texture was perfect and it came together rather quickly. Thinking the leftovers would be good stuffed inside a baked potato. Thanks for the post.