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Monday, November 8, 2010

Hey there! Kendall here to bring you yet another edition of Meals in Minutes Monday. I hope everyone has recovered from iDSD weekend! Hopefully you were able to take advantage of the awesome sales and challenges going on all over digi-land this weekend. If not, let me remind you that Jen is offering an insanely good sale through the end of today. You can get 50% your total purchase in her store!!

Now, onto today's MIM recipe. My family loves pasta and pretty much anything covered in cheese, so when I can find a recipe that incorporates those two things AND figure out a way to sneak in some veggies, I'm a happy camper.

This is a super-quick and easy meal that your whole family is sure to love. Enjoy!

Creamy Tomato Tortellini

Ingredients:

1 pkg. (9 oz.) fresh or frozen cheese tortellini

2 cups frozen broccoli florets

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 tsp. Italian seasoning

1/4 cup KRAFT Grated Parmesan Cheese

Steps:

COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min.

MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Matilda Jane

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As a creative team member for several digital scrapbook designers, I have received their products for free in return for creating and posting projects (digital layouts, hybrids projects, etc). Many of the layouts you see here were done in conjunction with requirements for these creative teams. Please be advised that the products used were indeed received for free.