ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934

For the fiscal year ended December 31, 2017

OR

¨

TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934

For the transition period from _________ to ___________

Commission File Number 001-37379

The
ONE Group Hospitality, Inc.

(Exact name of registrant as specified in its
charter)

Delaware

14-1961545

(State or other jurisdiction of incorporation or organization)

(I.R.S. Employer Identification No.)

411 W. 14th Street, 2nd Floor, New York, New York

10014

(Address of principal executive offices)

Zip Code

646-624-2400

(Registrant’s telephone number, including area code)

Securities registered pursuant to Section 12(b)
of the Act:

Title of Each Class

Name of Each Exchange

on Which Registered

Common Stock, par value $0.0001 per share

The NASDAQ Stock Market LLC

Securities registered pursuant to Section 12(g)
of the Act:

None

Indicate by check mark if the registrant is a
well-known seasoned issuer, as defined in Rule 405 of the Securities Act. Yes ¨ No
x

Indicate by check mark if the registrant is not
required to file reports pursuant to Section 13 or Section 15(d) of the Act. Yes ¨ No
x

Indicate by check mark whether registrant (1)
has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12
months (or such shorter period that the registrant was required to file such reports) and (2) has been subject to such filing requirements
for the past 90 days. Yes x No ¨

Indicate by check mark whether the registrant
has submitted electronically and posted on its corporate Web site, if any, every Interactive Data File required to be submitted
and posted pursuant to Rule 405 of Regulation S-T during the preceding 12 months (or for such shorter period that the registrant
was required to submit and post such files). Yes x No ¨

Indicate by check mark if disclosure of delinquent
filers pursuant to Item 405 of Regulation S-K is not contained herein, and will not be contained, to the best of registrant’s
knowledge, in definitive proxy or information statements incorporated by reference in Part III of this Form 10-K or any
amendment to this Form 10-K. ¨

Indicate by check mark whether the registrant
is a large accelerated filer, an accelerated filer, a non-accelerated filer, smaller reporting company, or an emerging growth company.
See the definitions of “large accelerated filer,” “accelerated filer,” “smaller reporting company,”
and “emerging growth company” in Rule 12b-2 of the Exchange Act. (Check one):

Large accelerated filer ¨

Accelerated filer ¨

Non-accelerated
filer ¨

(Do not check if a smaller reporting company)

Smaller reporting company x

Emerging growth
company ¨

If an emerging growth company, indicate by
check mark if the registrant has elected to not use the extended transition period for complying with accounting standards provided
pursuant to Section 13(a) of the Exchange Act ¨

Indicate by check mark whether the registrant
is a shell company (as defined in Rule 12b-2 of the Act). Yes ¨ No
x

The aggregate market value of the voting and
non-voting common stock held by non-affiliates of the registrant (without admitting that any person whose shares are not included
in such calculation is an affiliate) computed by reference to the price at which the common stock was last sold, as of the last
business day of the registrant’s most recently completed second fiscal quarter, was $35,694,779.

Number of shares of Common Stock outstanding
as of April 6, 2018: 27,252,101

We would like to caution our readers that
this Annual Report on Form 10-K and certain information incorporated herein by reference contain forward-looking statements within
the meaning of Section 21E of the Securities Exchange Act of 1934, as amended (the “Exchange Act”) and Section 27A
of the Securities Act of 1933, as amended (the “Securities Act”). Forward-looking statements, which are intended to
speak only as of the date thereof, involve risks and uncertainties that may cause our actual results, performance or achievements
to be materially different from any future performance or achievements expressed or implied by the forward-looking statements.
Factors that might cause actual events or results to differ materially from those indicated by these forward-looking statements
may include matters such as future economic performance, general economic conditions, consumer preferences and spending, costs,
competition, new product execution, restaurant openings or closings, operating margins, the availability of acceptable real estate
locations, the sufficiency of our cash balances and cash generated from operations and financing activities for our future liquidity
and capital resource needs, the impact on our business as a result of Federal and State legislation, future litigation and other
matters. We have attempted to identify forward-looking statements by terminology including “anticipates,” “believes,”
“can,” “continue,” “ongoing,” “could,” “estimates,” “expects,”
“intends,” “may,” “appears,” “suggests,” “future,” “likely,”
“goal,” “plans,” “potential,” “projects,” “predicts,” “should,”
“targets,” “would,” “will” and similar expressions that convey the uncertainty of future events
or outcomes. These risk and uncertainties include, but are not limited to, the risk factors discussed under Item 1A. “Risk
Factors” of this Annual Report on Form 10-K. You should not place undue reliance on any forward-looking statement. We do
not undertake any obligation to update or revise any forward-looking statements to reflect events or circumstances after the date
of this report or to reflect the occurrence of unanticipated events, except as may be required under applicable law.

PART I

As used in this report, the terms “Company,”
“we,” “our,” or “us,” refer to The One Group Hospitality, Inc. and its consolidated subsidiaries,
taken as a whole, unless the context otherwise indicates. The term “year ended” refers to the entire calendar year,
unless the context otherwise indicates.

Item 1. Business

The ONE Group Hospitality, Inc. is a Delaware
corporation that develops, owns and operates, or licenses upscale, high-energy restaurants and lounges and provides turn-key food
and beverage services for hospitality venues including hotels, casinos and other high-end locations globally. We define turn-key
food and beverage (“F&B”) services as those services that can be scaled and implemented by us at a particular hospitality
venue and customized per the requirements of the client. We became The One Group Hospitality, Inc. through a reverse merger completed
in October 2013. Our stock trades on the NASDAQ under the symbol “STKS”.

We were established with the vision of becoming
a global market leader in the hospitality industry by melding high-quality service, ambiance and cuisine into one great experience.
Our primary restaurant brand is STK, a multi-unit steakhouse concept that combines a high-energy, social atmosphere with the quality
and service of a traditional upscale steakhouse. Our F&B hospitality management services include developing, managing and operating
restaurants, bars, rooftop lounges, pools, banqueting and catering facilities, private dining rooms, room service and mini bars
tailored to the specific needs of high-end hotels and casinos. Our F&B hospitality clients operate global hospitality brands
such as the W Hotel, Cosmopolitan Hotel, Royalton, Hippodrome Casino, Hyatt and ME Hotels.

We opened our first restaurant in January
2004 in New York City and as of December 31, 2017, we owned, operated, or managed or licensed 31 venues including 14 STKs in major
metropolitan cities in the United States, Europe and Middle East. In addition, we provided food and beverage services in five hotels
and casinos. We generate management and incentive fee revenue from those restaurants and lounges that we do not own, but instead
manage on behalf of our F&B hospitality clients. All our restaurants, lounges and F&B services are designed to create a
social dining and high-energy entertainment experience within a destination location. We believe that this design and operating
philosophy separates us from more traditional restaurant and foodservice competitors.

3

Venues

STK

STK Rooftop

Bagatelle

F&B Hospitality

Total

Company-owned

8

2

-

-

10

Managed

4

-

-

13

17

Licensed

2

1

-

-

3

Other

-

-

1

-

1

14

3

1

13

31

We expect to continue to expand our operations
domestically and internationally through a mix of licensed restaurants and managed units using a disciplined and targeted site
selection process (“capital light strategy”). We currently anticipate that our expansion plans will require capital
expenditures, net of improvement allowances, of $1.0 million to $2.0 million over the next 12 months. There can be no assurance
that we will be able to expand our operations at the rate we currently expect, or at all.

STK

STK is a global steakhouse restaurant concept
with locations in major metropolitan cities. STK artfully blends the modern steakhouse and a chic lounge, offering a high-energy,
fine dining experience in a social atmosphere with the quality and service of a traditional upscale steakhouse. Each STK location
features a large, open restaurant and bar area with a DJ playing music throughout the restaurant, offering our customers a high-energy,
fun “destination” environment that encourages social interaction. We believe this concept truly differentiates us from
other upscale steakhouses. Our menu provides a variety of portion sizes and signature options to appeal to a broad customer demographic.
We currently operate eight owned, four managed and two licensed STK restaurants in major metropolitan cities, such as Atlanta,
Chicago, Denver, Ibiza, Las Vegas, London, Los Angeles, Miami, Milan, New York and Orlando. We expect to open an STK restaurant
in the Andaz Hotel in San Diego, California in the second quarter of 2018.

Our growth in 2018 is expected to continue
with the planned opening of licensed locations in Puerto Rico, Dubai, Qatar and Mexico. We had plans to open company-owned restaurants
in Austin and Dallas, TX, but have determined that opening these locations is not in line with our capital light strategy. Accordingly,
we wrote off assets of $0.6 million in 2017 related to these locations.

Our STK restaurants average approximately 10,000
square feet and we typically target locations that range in size from 8,000 to 10,000 square feet. In 2017, the average unit volume,
check average and beverage mix for owned and managed STK restaurants that have been open 18 months at December 31, 2017 were
$10.8 million, $110.39 and 37%, respectively.

We are focused on expanding our global footprint.
We believe that the locations of our restaurants are critical to our long-term success, and we devote significant time and resources
to analyzing each prospective site. We intend to continue our focus on (i) metropolitan areas with demographic and discretionary
spending profiles that favor our high-end concepts and (ii) finding partners with excellent track records and brand recognition.
We also consider factors such as traffic patterns, proximity to high-end shopping areas and office buildings, hotels and convention
centers, area restaurant competition, accessibility and visibility. We have identified over 30 additional major metropolitan areas
across the globe where we could grow our STK brand over the next several years. We expect to open as many as three to five STKs
annually in the foreseeable future primarily through licensing agreements, provided that we have sufficient interest from prospective
licensees, acceptable locations and quality restaurant managers available to support that pace of growth. From time to time, based
on the quality of the opportunity and our current strategy, we may open one or more company-owned restaurants.

F&B Hospitality Services Business

We believe that through our developmental and
operational knowledge and know-how, we are able to provide comprehensive tailored food and beverage solutions to our hospitality
clients. Our fee-based hospitality food and beverage solutions include developing, managing and operating restaurants, bars, rooftops,
pools, banqueting, catering, private dining rooms, room service and mini bars on a contract basis. Currently we are operating under
five F&B hospitality management agreements with hotels and casinos throughout the United States and in Europe. Historically,
our clients have provided the majority of the capital required for the development of the facilities we manage on their behalf.
Our F&B hospitality contracts generate revenues for us through management fees, which are typically calculated as a percentage
of the operation’s revenues, as well as additional milestone and incentive fees based on the operation’s profitability.
We typically target F&B hospitality service opportunities where we believe we can generate $500,000 to $750,000 of pre-tax
income. We expect our food and beverage hospitality services business to be an important driver of our growth and profitability
going forward, enabling us to generate management fee income with minimal capital expenditures.

4

We believe we are well positioned to leverage
the strength of our brands and the relationships we have developed with global hospitality providers to drive the continued growth
of our F&B hospitality business model. We continue to receive inbound inquiries regarding new opportunities globally, as well
as continue to work with existing hospitality clients to identify and develop additional opportunities in their venues. Going forward,
we expect to enter into one to two new F&B hospitality agreements annually.

Sourcing and Supply Chain

We seek to ensure consistent quality of the
food and beverages served at all of our properties through the coordination and cooperation of our purchasing and culinary departments.
All product specifications are established on a global basis by our culinary and purchasing teams, which are then disseminated
to all locations through recipe books for all dishes served at our properties.

We maintain consistent, high quality, pricing
standards and procedures for all top volume purchases at our restaurants. Suppliers are selected and pricing is negotiated on a
national level in each country where one or more of our restaurants operate. We test new suppliers on a regional basis for an extended
period prior to utilizing them on a national basis. We periodically review supplier consistency and satisfaction with our location
chefs and continually research and evaluate products and supplies to ensure the meat, seafood and other menu ingredients that we
purchase comply with our high quality specifications. We also utilize purchasing software at some of our locations to facilitate
a true bidding process on local purchases. In markets where we have not instituted this software, we require local chefs to seek
bids from multiple suppliers to ensure competitive pricing. We believe we have strong relationships with national and regional
foodservice distributors who can continue to supply us with our products on a consistent basis. Products are shipped directly to
the restaurants from our suppliers.

Our corporate beverage program imposes guidelines
for ordering beverage products at our properties. Beverage managers at each location are provided with national guidelines for
standardized products. We utilize a third-party company to conduct beverage inventory and cost reviews. Our concepts emphasize
the bar as a driver of activity in the restaurants and in 2017, the sale of alcoholic beverages accounted for approximately 34%
of restaurant revenues.

On a company-wide basis, no supplier of food
accounts for more than 30% of our total food and beverage purchases and no brand of alcohol accounts for more than 25% of such
purchases. We believe that our food and beverage supplies are available from a significant number of alternate suppliers and that
the loss of a supplier would not have a material adverse effect on our costs of supplies.

Advertising and Marketing

Our marketing efforts are designed to strengthen
our brand recognition in markets where we currently operate and to create brand awareness in new markets prior to opening a new
location. We use digital/social media channels, targeted local media such as magazines, billboards and other out of home advertising,
and a strong internal public relations team to increase the frequency with which our existing customers visit our facilities and
to attract new customers. We conduct frequent promotional programs tailored to the city, brand and clientele of each location.
The primary focus of our marketing is to increase awareness of our brand and our overall reputation for quality, service and delivering
a high-energy experience. For example, our “Not Your Daddy’s Steakhouse” branding campaign for STK is integrated
into marketing communications including digital, radio, print and outdoor advertisement. Additional marketing functions include
the use of our website, www.togrp.com, to facilitate online reservations and gift card sales to drive revenue.

Competition

The restaurant and hospitality industries are
intensely competitive with respect to price, quality of service, location, ambiance of facilities and type and quality of food.
We experience competition from a variety of sources, such as upscale steakhouse chains such as Del Frisco’s, Flemings and
The Capital Grille, as well as local upscale steakhouses. There is also competition from other upscale and high-energy restaurants
such as Nobu and Lavo, as well as other high-end hospitality services companies such as the Gerber Group, Lettuce Entertain You
and Esquared Hospitality. To the extent that we operate lounges and similar venues in hotels and resorts, we are subject to our
host venues being able to compete effectively in attracting customers who would frequent our establishments.

5

Seasonality

Our business is subject to fluctuations due
to seasonality and adverse weather. Because of the seasonality of the business and the industry, results for any quarter are not
necessarily indicative of the results that may be achieved for any other quarter or the full calendar year. Typically, our second
and fourth quarters have higher sales volume than other quarters of the year.

Intellectual Property

Our rights in our registered and unregistered
intellectual property, including trademarks and service marks, are significant to our business. We are the owners of the U.S. federal
registration rights to the “STK,” “Cucina Asellina” and “Asellina” marks, as well as several
related word marks and design marks related to our brands. We depend on registered and unregistered trademarks and service marks
to maintain the identity of our locations. We license the rights to use certain trademarks we own or license to our licensees in
connection with their operations. We also own several other trademarks and service marks. It is our policy to defend our marks
against encroachment by others.

Employees

As of December 31, 2017, we employed 50
persons (inclusive of 7 in reservations and 6 in event planning) in our corporate office and an aggregate of 103 full-time salaried
employees at our locations. In addition, we rely on hourly-wage employees for kitchen staff, servers, bussers, runners, polishers,
hosts, bartenders, barbacks, reservationists, administrative support, and interns. Average head count for employees in our restaurants
is 88. Combining full-time and part-time employees, we employ and manage approximately 2,000 persons worldwide. We have never experienced
a work stoppage and our employees are not represented by labor organization.

Government Regulation

Our operations are subject to extensive federal,
state and local governmental regulation, including health, safety, labor, sanitation, building and fire agencies in the state,
county, municipality or jurisdiction in which the restaurant is located. In certain states, our restaurants are subject to “dram
shop” statutes, which generally provides a person injured by an intoxicated person the right to recover damages from an establishment
that wrongfully served alcoholic beverages to the intoxicated person. We maintain the necessary restaurant, alcoholic beverage
and retail licenses, permits and approvals. Federal and state labor laws govern our relationship with our employees and affect
operating costs. The development and construction of additional restaurants are also subject to compliance with applicable zoning,
land use and environmental regulations. A failure to comply with one or more regulations could result in the imposition of sanctions,
including the closing of restaurants for an indeterminate period of time, fines or third party litigation.

Available Information

We are subject to the information requirements
of the Exchange Act. We therefore file period reports, proxy statements and other information with the Securities and Exchange
Commission (the “SEC”). Such reports may be obtained by visiting the Public Reference Room of the SEC at 100F Street,
N.E., Washington, D.C. 20549, or by calling the SEC at 1-800-SEC-0330. In addition, the SEC maintains an internet site (www.sec.gov)
that contains reports, proxy and information statements and other information regarding issuers that file electronically.

Additionally, copies of our reports on Forms
10-K, 10-Q and 8-K and any amendments to such reports are available for viewing and copying through our internet site (www.togrp.com),
free of charge, as soon as reasonably practicable after filing such material with, or furnishing it to, the SEC. We typically post
information about us on our website under the Investor Relations tab, including materials used at investor conferences. We do not
incorporate any information found or accessible through our website into this Annual Report on Form 10-K.

We also make available on our website and in
print to any stockholder who requests it, our Audit and Compensation Committees charters, as well as the Code of Conduct that applies
to all directors, officers and associates of the company. Amendments to these documents or waivers related to the Code of Conduct
will be made available on our website as soon as reasonably practicable after their execution.

6

Item 1A. Risk Factors

RISK FACTORS

Ownership of our common stock involves certain risks. Holders
of our common stock and prospective investors should carefully consider the following risks and other information contained in
this document, including our historical financial statements and related notes included herein. The following risk factors could
materially adversely affect our business, consolidated financial condition and results of operations. This could cause the trading
price of our common stock to decline, perhaps significantly, and you may lose part or all of your investment. The risks and uncertainties
below are all those that we have identified as material, but may not be the only risks and uncertainties facing us. Our business
is subject to general risks and uncertainties that affect many other companies, including overall economic and industry conditions.

Our business is dependent on discretionary spending patterns,
business travel and overall general economic conditions.

We, together with the rest of the restaurant
industry, depend on consumer discretionary spending, business travel and the overall economic environment. Disruptions in the overall
economy, including recessions, high unemployment, foreclosures, bankruptcies and other economic impacts could affect consumers’
ability and willingness to spend discretionary dollars. Reductions in business travel and dining, which we believe accounts for
a majority of our weekday revenues at our hotel-based restaurants and food and beverage services operations, would adversely affect
our revenues. Reductions in discretionary income and spending would also impact our casino-based restaurants and food and beverage
services operations. If uncertain economic conditions were to persist for an extended period of time or worsen, consumers might
make long-lasting changes to their discretionary spending behavior, including dining out less frequently. Adverse changes in consumer
discretionary spending could be affected by many different factors that are out of our control, including international, national
and local economic conditions, any of which could harm our business prospects, financial condition, operating results and cash
flows. Continued uncertainty in or a worsening of the economy, generally or in a number of our markets, and our customers’
reactions to these trends could adversely affect our business and cause us to, among other things, reduce the number and frequency
of new location openings, close locations and delay our re-modeling of existing locations. Our success will depend in part upon
our ability to anticipate, identify and respond to changing economic and other conditions.

We have a limited number of venues in the cities where we
operate, and are therefore sensitive to economic and other trends and developments in these cities.

We typically operate one to three venues in
the cities where we operate. In the foreseeable future, we will continue to maintain a relatively small number of restaurants and
F&B service locations. Accordingly, our business is susceptible to adverse changes in these markets whether as a result of
declining economic conditions, declining stock market performance, negative publicity, and changes in customer preferences or for
other reasons, and any such adverse changes may have a disproportionate effect on our overall results of operations as compared
to some of our competitors that may have less restaurant concentration. Any regional occurrences such as local labor strikes, natural
disasters, prolonged inclement weather, acts of terrorism or other national emergencies, accidents, energy shortages, system failures
or other unforeseen events in or around these cities could result in temporary or permanent closings of our venues, which could
have a material adverse effect on our business, financial condition and results of operations as a whole.

Unsuccessful implementation of any or all of the initiatives
of our business strategy, including opening new restaurants and attracting new F&B hospitality service opportunities, could
negatively impact our operations.

Our success depends in part on our ability
to understand and satisfy the needs of our guests and licensees. Our key strategies are to:

-

Drive same store sales;

-

Improve operational efficiency at our restaurants;

-

Reduce corporate general and administrative expenses;
and

-

Grow our portfolio through licensing and management
deals.

Improving comparable location sales and restaurant-level
margins depends in part on whether we are able to achieve revenue growth through increases in the average check and increases in
customer traffic, and to further expand our private dining business at each location. We believe there are opportunities to increase
the average check at our locations through selective introduction of higher priced items and increases in menu pricing. We also
believe that expanding and enhancing our private dining capacity will also increase our location sales, as our private dining business
typically has a higher average check and higher overall margins than regular dining room business. We believe select price increases
have not historically adversely impacted customer traffic; however, we expect that there is a price level at which point customer
traffic would be adversely affected. It is also possible that these changes could cause our sales volume to decrease. If we are
not able to increase our sales at existing locations for any reason, our profitability and results of operations could be adversely
affected.

7

One key element of our growth strategy is opening
new restaurants and F&B hospitality services locations. We believe there are opportunities to open approximately four to seven
new locations (restaurants and/or hospitality services operations) annually, with a focus on operating under licensing or management
agreements (referred to as our “capital light strategy”). However, there can be no assurance that we will be able to
open new restaurants or F&B hospitality services locations at the rate that we currently expect.

Our success in growing our business through
the opening of new restaurants and F&B hospitality locations is dependent upon a number of factors, including our ability to:
operate in markets that we are not familiar with, find suitable license and food and beverage partners, find suitable locations,
reach acceptable lease terms, have adequate capital, find acceptable contractors, obtain licenses and permits, manage construction
and development costs, recruit and train appropriate staff and properly manage the new venue. Unanticipated costs or delays in
the development or construction of future restaurants could impede our ability to open new restaurants timely and cost effectively,
which could have a negative impact on our business, financial condition and results of operations. Specifically, some of the factors
that adversely affect the cost and time associated with the development and construction of our restaurants include: labor disputes,
shortages of materials or skilled labor, adverse weather conditions, unforeseen engineering problems, environmental problems, construction
or zoning problems, local government regulations, modifications in design, and other unanticipated increases in cost.

Additionally, our venues are expensive to build
and we and our licensees incur significant capital and pre-opening expense. Our business and profitability may be adversely affected
if the “ramp-up” period for a new location lasts longer than we expect or if the profitability of a new location dips
after our initial “ramp-up” marketing program ends. New locations may not be profitable and their sales performance
may not follow historical or projected patterns. If we are forced to close any new operations, we will incur losses for certain
buildout costs as well as pre-opening expenses incurred in connection with opening such operations.

Competition in the restaurant industry is intense.

The restaurant and hospitality industry is
intensely competitive with respect to price, quality of service, location, ambiance of facilities and type and quality of food.
The industry is also characterized by the continual introduction of new concepts and is subject to rapidly changing consumer preferences,
tastes, trends and eating and purchasing habits. Our success depends in part on our ability to anticipate and respond quickly to
changing consumer preferences, as well as other factors affecting the restaurant and hospitality industry, including new market
entrants and demographic changes. Shifts in consumer preferences away from upscale steakhouses or beef in general, which are significant
components of our concepts’ menus and appeal, whether as a result of economic, competitive or other factors, could adversely
affect our business and results of operations.

A substantial number of national and regional
restaurant chains, as well as independently owned restaurants, compete with us for customers, restaurant locations and qualified
management and other restaurant staff. The principal competitors for our concepts are other upscale steakhouse chains such as Del
Frisco’s, Mastro’s, Fleming’s Prime Steakhouse and Wine Bar and The Capital Grille, as well as local upscale
steakhouses. There is also competition from non-steak but upscale and high-energy restaurants, as well as other high-end hospitality
services companies and high-energy nightlife concepts. To the extent that our restaurants and F&B hospitality services operations
are located in hotels, casinos, resorts and similar client locations, we are subject to competition in the broader lodging and
hospitality markets that could draw potential customers away from our locations.

Some of our competitors have greater financial,
marketing and operating resources than we do, have been in business longer, have greater name recognition and are better established
in the markets where our restaurants and F&B hospitality services operations are located or where we may expand. In addition,
improved product offerings in the fast casual segment of the restaurant industry, combined with the effects of negative economic
conditions and other factors, may lead consumers to choose less expensive alternatives. Our inability to compete successfully with
other restaurants, other F&B hospitality services operations and other segments of the industry may harm our ability to maintain
acceptable levels of revenue growth, limit our development of new restaurants or concepts, or force us to close one or more of
our restaurants or F&B hospitality services operations.

We may also need to evolve our concepts in
order to compete with popular new restaurant or F&B hospitality services operation formats, concepts or trends that emerge
from time to time, and we cannot provide any assurance that any changes we make to any of our concepts in response will be successful
or not adversely affect our profitability.

8

We face a variety of risks associated with doing business
with licensees.

We rely in part on our licensees and the
manner in which they operate the STK restaurants to develop and promote our business. As of December 31, 2017, licensees operated
STK restaurants in Ibiza and Dubai and operate an STK Rooftop in San Diego, CA and we are currently working with other licensees
to open additional restaurants in Puerto Rico, Abu Dhabi, Dubai and Mexico. Our licensees are required to operate our restaurants
according to the specific guidelines we set forth, which are essential to maintaining brand integrity and reputation, as well as
in accordance with all laws and regulations applicable to us, and all laws and regulations applicable in the countries in which
we operate. We provide training to these licensees to integrate them into our operating strategy and culture. However, since we
do not have day-to-day control over all of these restaurants, we cannot give assurance that there will not be differences in product
and service quality, operations, labor law enforcement, marketing or profitability or that there will be adherence to all of our
guidelines and applicable laws. In addition, if our licensees fail to make investments necessary to maintain or improve the restaurants,
guest preference for our brand could suffer. Our licensees are subject to business risks similar to those we face such as competition;
customer acceptance; fluctuations in the cost, quality and availability of raw ingredients; increased labor costs; difficulty obtaining
acceptable site leases; and difficulty obtaining proper financing. Failure of licensed restaurants to operate effectively could
adversely affect our cash flows from those operations or have a negative impact on our reputation and our business.

The success of our licensed operations depends
on our ability to establish and maintain good relationships with our licensees. The value of our brand and the rapport that
we maintain with our licensees are important factors for potential licensees considering doing business with us. If we are unable
to maintain good relationships with licensees, we may be unable to renew license agreements and opportunities for developing new
relationships with additional licensees may be adversely affected. This, in turn, could have an adverse effect on our results of
operations. Although we have developed criteria to evaluate and screen prospective developers and licensees, we cannot be
certain that the developers and licensees we select will have the business acumen necessary to open and operate successful licensed
venues restaurants in their licensing areas, or that the licensees, once selected, will be able to negotiate acceptable lease or
purchase terms for prospective sites or to obtain the necessary approvals for such sites, or that financing will be available to
construct and open new venues.

To the extent that our operations are located in hotels, casinos
or similar destinations, our results of operations and growth are subject to the risks facing such venues.

Our ability to grow and realize profits from
our operations in hotels, casinos and other branded or destination venues are dependent on the success of such venues’ business.
We are subject to the actions and business decisions of our clients and third parties, in which we may have little or no influence
in the overall operation of the applicable venue and such actions and decisions could have an adverse effect on our business and
operations. For example, in 2015, a third party contractor working on an unrelated matter caused a sprinkler head to break, resulting
in water damage resulting in the opening of one of our restaurants to be delayed.

We depend upon frequent deliveries of food, alcohol and other
supplies, which subjects us to the possible risks of shortages, interruptions and price fluctuations.

Our ability to maintain consistent quality
throughout our locations depends in part upon our ability to acquire fresh products, including beef, seafood, quality produce and
related items from reliable sources in accordance with our specifications. We currently purchase our food products from various
suppliers. We have elected to purchase our beef from a limited number of suppliers. If there were any shortages, interruptions
or significant price fluctuations in beef or seafood or if our suppliers were unable to perform adequately or fail to distribute
products or supplies to our restaurants, or terminate or refuse to renew any contract with us, this could cause a short-term increase
of our costs or cause us to remove certain items from our menu, increase the price of certain offerings or temporarily close a
location, which could adversely affect our business and results of operations.

In addition, we purchase beer, wine and spirits
from distributors who own the exclusive rights to sell such alcoholic beverage products in the geographic areas in which our locations
reside. Our continued ability to purchase certain brands of alcoholic beverages depends upon maintaining our relationships with
those distributors, of which there can be no assurance. In the event any of our alcohol beverage distributors cease to supply us,
we may be forced to offer brands of alcoholic beverage which have less consumer appeal or that do not match our brand image, which
could adversely affect our business and results of operations.

Our profitability depends in part on our ability
to anticipate and react to changes in commodity costs, which have a substantial effect on our total costs. The purchase of beef
typically represents approximately 33% of our food and beverage costs. The market for beef is subject to extreme price fluctuations
due to seasonal shifts, climate conditions, the price of feed, industry demand, energy demand and other factors. We may enter into
fixed price supply contracts or consider other risk management strategies with regard to our meat and other food costs to minimize
the impact of potential price fluctuations. Our ability to forecast and manage our commodities could significantly affect our gross
margins. Energy prices can also affect our operating results, as increased energy prices may cause increased transportation costs
for beef and other commodities and supplies, as well as increased costs for the utilities required to run each location. Historically
we have passed increased commodity and other costs on to our customers by increasing the prices of our menu items. While we believe
these price increases have historically not affected customer traffic, there can be no assurance that additional price increases
would not affect future customer traffic. If prices increase in the future and we are unable to anticipate or mitigate these increases,
or if there are shortages for beef, our business and results of operations would be adversely affected.

Failure to protect food supplies and adhere to food safety
standards could result in food borne illnesses and adversely affect our business.

We believe that food safety and reputation
for quality is of significance to any company that, like us, operates in the restaurant industry. Food safety, including the prevention
of tampering or contamination, is a focus of increased government regulatory initiatives at the local, state and federal levels.

Failure to protect our food supply or enforce
food safety policies, such as proper food temperature and adherence to shelf life dates, could result in food-borne illnesses to
our guests. Also, our reputation of providing high quality food is an important factor in our guests choosing our restaurants.
Whether or not traced to our restaurants or those of our competitors, instances of food borne illness or other food safety issues
could reduce the demand for certain or all of our menu offerings. If any of our guest become ill from consuming our products, the
affected restaurants may be forced to close and we may be subject to legal liability. An instance of food contamination from one
of our restaurants or suppliers could have far-reaching effects, as the contamination, or the perception of contamination could
affect any or all of our restaurants. Publicity related to either product contamination, recalls, or food-borne illness, including
Bovine-Spongiform Encephalopathy, which is also known as BSE or mad cow disease, aphthous fever, which is also known as hoof and
mouth disease, as well as hepatitis A, listeria, salmonella and e-coli may also injure our brand and may affect the selection of
our restaurants by our guests or licensees based on fear of such illnesses. In addition, the occurrence of food-borne illnesses
or food safety issues could also adversely affect the price and availability of affected ingredients, which could result in disruptions
in our supply chain and/or lower margins for us and our licensees.

We face the risk of adverse publicity in connection with our
operations, including as a result of increased social media usage.

The quality of our food and our facilities
are two of our competitive strengths. Therefore, adverse publicity, whether accurate or not, relating to food quality, public health
concerns, illness, safety, injury or government or industry findings concerning our venues or those operated by others could negatively
impact us. Any shifts in consumer preferences away from the kinds of food we offer, particularly beef, whether because of dietary
or other health concerns or otherwise, would make our locations less appealing and could reduce customer traffic and/or impose
practical limits on pricing.

The use of social media platforms allows individuals
to access a broad audience of consumers and other interested persons. Consumers value readily available information concerning
goods and services that they have or plan to purchase and may act on such information without further investigation or authentication.
Many social media platforms immediately publish content from their subscribers and participants, often without filters or checks
on the accuracy of the content posted. Information concerning our company may be posted on such platforms at any time. If customers
perceive or experience a reduction in our food quality, service or ambiance or in any way believe we have failed to deliver a consistently
positive experience, the opportunity to disseminate this information immediately is seemingly limitless and readily available.
This information may be adverse to our interests or may be inaccurate, each of which may harm our performance, prospects or business.

We face the risk of litigation in connection with our operations.

We are, from time to time, the subject of complaints
or litigation from our consumers alleging, among other things, illness, injury or other food quality, health or operational concerns.
The inappropriate use of social media vehicles by our employees or customers could lead to litigation and result in negative publicity
that could damage our reputation. In addition, third party and employee claims against us based on, among other things, alleged
discrimination, harassment or wrongful termination, or labor code violations may divert financial and management resources that
would otherwise be used to benefit our future performance. Regardless of whether any claims against us are valid or whether we
are liable, claims may be expensive to defend and may divert time and money away from our operations. In addition, they may generate
negative publicity, which could reduce customer traffic and sales. Although we maintain what we believe to be adequate levels of
insurance commensurate with the nature and extent of our operations, insurance may not be available at all or in sufficient amounts
to cover any liabilities with respect to these matters. A significant increase in the number of these claims or in the number of
such claims that are successful could materially adversely affect our brand, financial condition or operating results. Like most
employee practices liability insurance policies, our policy does not provide protection against hour and wage claims, and therefore
litigation in the area could adversely impact our financial condition.

10

We occupy most of our restaurants and some of our food and
beverage hospitality services locations under long-term non-cancelable leases under which we may remain obligated to perform even
if we close those operations, and we may be unable to renew leases at the end of their terms.

Most of our restaurants and some of our food
and beverage hospitality operations are currently located in premises that we lease. Many of our current leases are non-cancelable
and typically have terms ranging from 10 to 15 years with renewal options for terms ranging from 1 to 5 years. We believe that
future leases that we enter into will be on substantially similar terms. Fixed payments and/or minimum percentage rent payments
under our operating leases and management agreements account for a significant portion of our operating expenses. This may increase
our vulnerability to general adverse economic and industry conditions, limit our ability to obtain additional financing, and limit
our flexibility in planning for or reacting to changes in our business.

We depend on cash flow from operations to pay
our obligations and to fulfill our other cash needs. If our business does not generate sufficient cash flow from operating activities
and sufficient funds are not otherwise available to us from borrowings under our term loan facility or other sources, we may not
be able to meet our operating lease and management agreement obligations, grow our business, respond to competitive challenges
or fund our other liquidity and capital needs, which could adversely affect our business and results of operations.

If we were to close or fail to open a restaurant
or other venue at a location we lease, we would generally remain committed to perform our obligations under the applicable lease,
which could include, among other things, payment of the base rent for the balance of the lease term. Our obligation to continue
making rental payments and fulfilling other lease obligations in respect of leases for closed or unopened restaurants could have
a material adverse effect on our business and results of operations. Alternatively, at the end of the lease term and any renewal
period for a restaurant, we may be unable to renew the lease without substantial additional cost, if at all. If we cannot renew
such a lease we may be forced to close or relocate a restaurant, which could subject us to construction and other costs and risks.

Additionally, negative effects on our existing
and potential landlords due to the inaccessibility of credit and other unfavorable economic factors may adversely affect our business
and results of operations. If our landlords are unable to obtain financing or remain in good standing under their existing financing
arrangements, they may be unable to provide construction contributions or satisfy other lease covenants to us. If any landlord
files for bankruptcy protection, the landlord may be able to reject our lease in the bankruptcy proceedings. While we would under
some circumstances have the option to retain our rights under the lease, we could not compel the landlord to perform any of its
obligations and would be left with damages (which are subject to collectability risk) as our sole recourse. Our development of
new locations may also be adversely affected by the negative financial situations of potential developers, landlords and host sites.
Such parties may delay or cancel development projects or renovations of existing projects due to the instability in the credit
markets and recent declines in consumer spending. This could reduce the number of high-quality locations available that we would
consider for our new operations or cause the quality of the sites in which the restaurants and food and beverage hospitality services
operations are located to deteriorate. Any of these developments could have an adverse effect on our existing businesses or cause
us to curtail new projects.

Our business is subject to seasonal fluctuations,
adverse weather conditions and natural disasters that may at times affect the regions in which our restaurants and F&B hospitality
services operations are located, regions that supply or produce food products for our restaurants, or locations of our distribution
network. As a result of the seasonality of our business due to weather, holiday events and other factors, our quarterly results
for any one quarter or fiscal year may not be indicative of results to be expected for any other quarter or for any year.

In addition, if adverse weather conditions
or natural disasters such as fires and hurricanes affect our restaurants, we could experience closures, repair and restoration
costs, food spoilage, and other significant reopening costs, any of which would adversely affect our business. For example, we
believe that the poor weather conditions in the New York City area at the end of 2014 and the beginning of 2015, as well as Hurricane
Irma in Florida in 2017, had a negative impact on our sales and results of operations. We could also experience shortages or delayed
shipments at our restaurants if adverse weather or natural disasters affect our distribution network, which could adversely affect
our restaurants and our business as a whole. Additionally, during periods of extreme temperatures (either hot or cold) or precipitation,
we may experience a reduction in customer traffic, which could adversely affect our restaurants and our business as a whole. Weather
conditions are impossible to predict as is the negative impact on our business that such conditions might cause. Catastrophic weather
conditions are likely to affect the supply of and costs for food products. If we do not anticipate or react to changing food costs
by adjusting our purchasing practices or menu prices, our operating margins would likely deteriorate.

Terrorism, including cyber-terrorism or efforts
to tamper with food supplies, could have an adverse impact on our brand and results of operations.

11

Security breaches, loss of data and other disruptions could
compromise sensitive information related to our business, prevent us from accessing critical information or expose us to liability,
which could adversely affect our business and our reputation

We utilize information technology systems and
networks to process, transmit and store electronic information in connection with our business activities. As the use of digital
technologies has increased, cyber incidents, including deliberate attacks and attempts to gain unauthorized access to computer
systems and networks, have increased in frequency and sophistication. These threats pose a risk to the security of our systems
and networks and the confidentiality, availability and integrity of our data, all of which are vital to our operations and business
strategy. There can be no assurance that we will be successful in preventing cyber-attacks or successfully mitigating their effects.

We estimate that approximately 75% our sales
are by credit or debit cards. Other restaurants and retailers have experienced security breaches in which credit and debit card
information has been stolen. We may in the future become subject to claims for purportedly fraudulent transactions arising out
of the actual or alleged theft of credit or debit card information, and we may also be subject to lawsuits or other proceedings
relating to these types of incidents. Further, in 2015, the major credit card networks shifted the liability associated with EMV
(Europay/Mastercard/Visa) chip card technology to the merchants. With this liability shift, any restaurant or merchant that is
not using an approved chip-and-pin point-of-sale device would be liable for counterfeit or fraudulent charges (aka chargebacks).

The majority of our sales are by credit or
debit cards, and other restaurants and retailers have experienced security breaches in which such information has been stolen.
Additionally, in 2015, the major credit card networks shifted the liability associated with EMV (Europay/Mastercard/Visa) chip
card technology to the merchants; with this shift, any restaurant or merchant that is not using an approved chip and pin point
of sale device could become liable for counterfeit or fraudulent charges, or chargebacks. Despite the implementation of security
measures (such as the employment of internal resources and external consultants to conduct auditing and testing for weaknesses
in our informational technology environment), our internal computer systems and those of our contract research organizations and
other contractors and consultants are vulnerable to damage or disruption from hacking, computer viruses, software bugs, unauthorized
access or disclosure, natural disasters, terrorism, war, and telecommunication, equipment and electrical failures. In addition,
there can be no assurance that we will promptly detect any such disruption or security breach, if at all. Unauthorized access,
loss or dissemination could disrupt our operations, including our ability to conduct research and development activities, process
and prepare company financial information, and manage various general and administrative aspects of our business. To the extent
that any such disruption or security breach results in a loss of or damage to our data or applications, or inappropriate disclosure
or theft of confidential, proprietary or personal information, we could incur liability, suffer reputational damage or poor financial
performance or become the subject of regulatory actions by state, federal or non-US authorities, any of which could adversely affect
our business.

We are subject to numerous and changing U.S. federal and foreign
government regulations. Failure to comply with or substantial changes in government regulations could negatively affect our sales,
increase our costs or result in fines or other penalties against us.

Each of our venues is subject to licensing
and regulation by the health, sanitation, safety, labor, building environmental (including but not limited to disposal, pollution,
and the presence of hazardous substances) and fire agencies of the respective states, counties, cities, and municipalities in which
it is located, as well as under federal law. These regulations govern the preparation and sale of food, the sale of alcoholic beverages,
the sale and use of tobacco, zoning and building codes, land use and employee, health, sanitation and safety matters. Alcoholic
beverage control regulations govern various aspects of our locations’ daily operations, including the minimum age of patrons
and employees, hours of operation, advertising, wholesale purchasing and inventory control, handling and storage. Typically,
our locations’ licenses to sell alcoholic beverages must be renewed annually and may be suspended or revoked at any time
for cause. A failure to comply with one or more regulations could result in the imposition of sanctions, including the closing
of facilities for an indeterminate period of time, or third party litigation, any of which could have a material adverse effect
on us and our results of operations.

12

Government regulation can also affect customer
traffic at our locations. A number of states, counties and cities have enacted menu labeling laws requiring multi-unit restaurant
operators to disclose certain nutritional information. For example, despite judicial and congressional challenges to certain aspects
of the Affordable Care Act (the “ACA”), the ACA currently establishes a uniform, federal requirement for restaurant
chains with 20 or more locations operating under the same trade name and offering substantially the same menus to post nutritional
information on their menus, including the total number of calories. The law also requires such restaurants to provide to consumers,
upon request, a written summary of detailed nutritional information, including total calories and calories from fat, total fat,
saturated fat, cholesterol, sodium, total carbohydrates, complex carbohydrates, sugars, dietary fiber, and total protein in each
serving size or other unit of measure, for each standard menu item. The Food and Drug Administration is also permitted to require
additional nutrient disclosures, such as trans-fat content. We are not currently subject to requirements to post nutritional information
on our menus or in our locations though there can be no assurance that we will not become subject to these requirements in the
future. Our compliance with the Affordable Care Act or other similar laws to which we may become subject could reduce demand for
our menu offerings, reduce customer traffic and/or reduce average revenue per customer, which would have an adverse effect on our
revenue. Any reduction in customer traffic related to these or other government regulations could affect revenues and adversely
affect our business and results of operations.

Our foreign operations are subject to all of
the same risks as our domestic restaurants and food and beverage hospitality services operations, as well as additional risks including,
among others, international economic and political conditions and the possibility of instability and unrest, differing cultures
and consumer preferences, diverse government regulations and tax systems, the ability to source fresh ingredients and other commodities
in a cost-effective manner and the availability of experienced management.

We are subject to governmental regulation throughout
the world, including, without limitation, antitrust and tax requirements, anti-boycott regulations, import/export/customs regulations
and other international trade regulations, the USA PATRIOT Act and the Foreign Corrupt Practices Act. Any new regulatory or trade
initiatives could impact our operations in certain countries. Failure to comply with any such legal requirements could subject
us to monetary liabilities and other sanctions, which could harm our business, results of operations and financial condition.

Under the minimum wage laws in most domestic
jurisdictions, we are permitted to pay certain hourly employees a wage that is less than the base minimum wage for general employees
because these employees receive tips as a substantial part of their income. As of December 31, 2017, approximately 32% of our employees
earn this lower minimum wage in their respective locations since tips constitute a substantial part of their income. If cities,
states or the federal government change their laws to require all employees to be paid the general employee minimum base wage regardless
of supplemental tip income, our labor costs would increase substantially. Certain states in which we operate restaurants also have
adopted or are considering adopting minimum wage statutes that exceed the federal minimum wage. We may be unable or unwilling to
increase our prices in order to pass these increased labor costs on to our customers, in which case, our business and results of
operations could be adversely affected.

A restaurant company employer may claim a credit
against the company’s federal income taxes for FICA taxes paid on certain tip wages (the “FICA tip credit”).
We utilize the federal FICA tip credit to reduce our periodic federal income tax expense. Changes in the tax law could reduce or
eliminate the FICA tip credit, which could negatively impact our results of operations and cash flows in future periods.

Further, the U.S. Congress and Department of
Homeland Security may implement changes to federal immigration laws, regulations or enforcement programs. Some of these changes
may increase our obligations for compliance and oversight, which could subject us to additional costs and make our hiring process
more cumbersome, or reduce the availability of potential employees. Even if we operate our restaurants in strict compliance with
U.S. Immigration and Customs Enforcement and state requirements, some of our employees may not meet federal work eligibility or
residency requirements, which could lead to a disruption in our work force. Although we require all of our new employees to provide
us with the government-specified documentation evidencing their employment eligibility, some of our employees may, without our
knowledge, be unauthorized workers. Unauthorized workers are subject to seizure and deportation and may subject us to fines, penalties
or loss of our business license in certain jurisdictions. Additionally, a government audit could result in a disruption to our
workforce or adverse publicity that could negatively impact our brand and our use of E-Verify and/or potential for receipt of letters
from the Social Security Administration requesting information (commonly referred to as no-match letters) could make it more difficult
to recruit and/or retain qualified employees.

Potential changes in labor laws or increased
union recruiting activities could result in portions of our workforce being subjected to greater organized labor influence. Although
we do not currently have any unionized employees, labor legislation could have an adverse effect on our business and financial
results by imposing requirements that could potentially increase our costs, reduce our flexibility and impact our ability to service
our customers. In addition, a labor dispute involving some or all of our employees could harm our reputation, disrupt our operations
and reduce our revenues and resolution of disputes may increase our costs.

13

We may not be able to protect our brands, trademarks, service
marks or other proprietary rights.

We have registered, or have applications pending
to register, the trademarks STK, Asellina and Cucina Asellina with the United States Patent and Trademark Office and in certain
foreign countries in connection with restaurant services. Our brands, which include our trademarks, service marks and other intellectual
property and proprietary rights, are important to our success and our competitive position. In that regard, we believe that our
trade names, trademarks and service marks are valuable assets that are critical to our success. Accordingly, we devote substantial
resources to the establishment and protection of our brands. However, the actions we take may be inadequate to prevent imitation
of our products and concepts by others, to prevent various challenges to our registrations or applications or denials of applications
for the registration of trademarks, service marks and proprietary rights in the U.S. or other countries, or to prevent other from
claiming violations of their trademarks and proprietary marks. In addition, others may assert rights in our trademarks, service
marks and other proprietary rights or may assert that we are infringing rights they have in their trademarks, service marks, patents
or other proprietary rights. Any such disputes could force us to incur costs related to enforcing our rights. In addition, the
use of trade names, trademarks or service marks similar to ours in some markets may keep us from entering those markets.

Each of our intellectual property marks is
pledged as collateral securing our term loan agreements with BankUnited, N.A. (“BankUnited”). Default under these agreements
could enable BankUnited to sell (at auction or otherwise) our trademarks, which would have a material adverse effect on our ability
to continue our business.

A health pandemic is a disease that spreads
rapidly and widely by infection and affects many individuals in an area or population at the same time. If a regional or global
health pandemic were to occur, depending upon its duration and severity, our business could be severely affected. Customers might
avoid public gathering places in the event of a health pandemic, and local, regional or national governments might limit or ban
public gatherings to halt or delay the spread of disease. A regional or global pandemic might also adversely impact our business
by disrupting or delaying production and delivery of products and materials in our supply chain and causing staff shortages in
our restaurants. The impact of a health pandemic might be disproportionately greater on us than on other companies that depend
less on the gathering of people in a communal atmosphere.

The loss of key personnel or difficulties recruiting and retaining
qualified personnel could adversely affect our business and financial results.

Our success depends substantially on the contributions
and abilities of key executives and other employees, and on our ability to recruit and retain high quality employees to work in
and manage our restaurants. We must continue to recruit, retain and motivate management and other employees sufficient to maintain
our current business and support our projected growth. A loss of key employees or a significant shortage of high quality restaurant
employees to maintain our current business and support our projected growth could adversely affect our business and financial results.

Failure of our internal controls over financial reporting
could harm our business and financial results.

Our management is responsible for establishing
and maintaining effective internal control over financial reporting. Internal control over financial reporting is a process to
provide reasonable assurance regarding the reliability of financial reporting for external purposes in accordance with accounting
principles generally accepted in the United States. Because of its inherent limitations, internal control over financial reporting
is not intended to provide absolute assurance that we would prevent or detect a misstatement of our financial statements or fraud.
Any failure to maintain an effective system of internal control over financial reporting could limit our ability to report our
financial results accurately and timely or to detect and prevent fraud. A significant financial reporting failure or material weakness
in internal control over financial reporting could cause a loss of investor confidence and decline in the market price of our stock.

As disclosed in Item 9A and in the Company’s
Annual Report on Form 10-K for the year ended December 31, 2016, management identified material weaknesses in our internal control
over financial reporting related to a lack of an effective financial statement close and reporting process to assess whether our
consolidated financial statements are in compliance with GAAP, improper segregation of duties and other design gaps in our information
technology environment, including the ability of accounting and finance employees who have custody over cash accounts to process
and record transactions within our accounting system and an inadequate level of review of journal entries, including improper segregation
of duties within our journal entry process. These material weaknesses were primarily due to an insufficient complement of finance
and accounting resources within the organization. As a result of these material weaknesses, our management concluded that our internal
control over financial reporting was not effective for the year ended December 31, 2016 based on criteria set forth by the Committee
of Sponsoring Organization of the Treadway Commission in Internal Control - An Integrated Framework issued in 2013. During 2017,
we initiated a formal remediation plan designed to address these material weaknesses, which we are in the process of implementing.
As of December 31, 2017, management believes that these material weakness have not been remediated.

14

During 2018, management believes that its efforts
will remediate the material weaknesses identified as of December 2017, but cannot, however, be certain that any measures
we undertake will successfully remediate the material weaknesses or that additional material weaknesses will not be discovered
in the future. If our remedial measures are insufficient to address these material weaknesses, or if other material weaknesses
are discovered or occur in the future, we may be unable to report our financial results accurately or on a timely basis, which
could cause our reported financial results to be materially misstated and result in a loss of investor confidence or delisting
and adversely affect the market price of our common stock.

We may need to secure additional financing to support our
operations and fund growth.

We expect to rely on our cash flow from operations,
tenant improvement allowances and other third-party financing to support our operations and growth. In the event our cash flow
is insufficient to fund further expansion, we may need to secure additional funding, including but not limited to sales of additional
shares of our capital stock and the incurrence of third party debt or equity to fund our growth. Our ability to obtain additional
funding will be subject to various factors, including market conditions, our operating performance, investor appetite, lender and
investor sentiment and our ability to incur additional debt in compliance with other contractual restrictions such as financial
covenants under our existing credit facility or other debt documents. These factors may make the timing, amount, terms and conditions
of additional financings unattractive.

To the extent that we are dependent on additional
financing consisting of debt, additional cash flow will be required to service such debt and will most likely contain further restrictive
covenants limiting our financial and operational flexibility. Our ability to make these payments depends on our future performance,
which will be affected by financial, business, economic and other factors, many of which we cannot control. Additionally, our ability
to raise capital and incur additional debt in the future could also delay or prevent a change in control of our company, make some
transactions more difficult and impose additional financial or other covenants on us. In addition, any significant levels of indebtedness
in the future could place us at a competitive disadvantage compared to our competitors that may have proportionately less debt
and could make us more vulnerable to economic downturns and adverse developments in our business. Our indebtedness and any inability
to pay our debt obligations as they come due or inability to incur additional debt could adversely affect our business and results
of operations.

If we raise additional funds through the sale
of equity or convertible debt, our current stockholders’ percentage ownership will be reduced. We may have to issue securities
that have rights, preferences and privileges senior to our common stock.

There is no assurance that we will be successful
in securing the additional capital we need to fund our business plan on terms that are acceptable to us, or at all. If future financing
is not available or is not available on acceptable terms, we may not be able to fund our future needs, which would have a material
adverse effect on our business plans, prospects, results of operations and financial condition.

We may not be able to comply with certain debt covenants or
generate sufficient cash flow to make payments on our debt.

Our current credit agreements contain a number
of significant restrictive covenants that generally limit our ability to, among other things:

•

incur additional indebtedness or make amendments to indebtedness, subject to certain exceptions;

•

issue guarantees;

•

make investments;

•

use assets as security in other transactions or create any other liens;

•

sell assets or merge with or into other companies; and

•

make capital expenditures in excess of specified amounts.

Our credit agreements also require us to achieve
specified financial and operating results and maintain compliance with specified financial ratios. Our ability to comply with these
provisions may be affected by events beyond our control. If we were to default under our covenants and such default were not cured
or waived, our indebtedness could become immediately due and payable, which could render us insolvent. If we breach these covenants
and fail to comply with the credit agreements, and the lenders accelerate the amounts outstanding, our business and results of
operations would be adversely affected.

On December 22, 2017, President Trump signed
into law the Tax Cuts and Jobs Act (the “TCJA”), which significantly reforms the Internal Revenue Code of 1986, as
amended (the “Code”). The TCJA, among other things, includes changes to U.S. federal tax rates, imposes significant
additional limitations on the deductibility of interest and net operating loss carryforwards, allows for the expensing of capital
expenditures, and puts into effect the migration from a “worldwide” system of taxation to a territorial system. Our
net deferred tax assets and liabilities have been revalued at the newly enacted U.S. corporate rate, and an estimate of impact
has been recognized in our tax expense for 2017. We continue to examine the impact this tax reform legislation may have on our
business. Due to the complexities involved in accounting for the enactment of the TCJA, SEC Staff Accounting Bulletin 118 (“SAB
118”) allows companies to record provisional estimates of the impacts of the TCJA during a measurement period of up to one
year from the enactment date. The Company will continue to assess the impact of the recently enacted tax law on its consolidated
financial statements, the impact of which could adversely affect our business and financial condition.

Insiders have substantial control over us, and they could
delay or prevent a change in our corporate control even if our other stockholders wanted it to occur.

Our executive officers, directors, and principal
stockholders hold a significant percentage of our outstanding common stock. Accordingly, these stockholders are able to control
or have a significant impact on all matters requiring stockholder approval, including the election of directors and approval of
significant corporate transactions. This could delay or prevent an outside party from acquiring or merging with us even
if our other stockholders affirmed such action. In addition, such concentrated control may adversely affect the price of our common
stock and sales by our insiders or affiliates, along with any other market transactions, could affect the market price of our common
stock.

Provisions in our amended and restated certificate of incorporation,
our bylaws and Delaware law may inhibit a takeover of us, which could limit the price investors might be willing to pay in the
future for our common stock and could entrench management.

Our amended and restated certificate of incorporation
and our bylaws contain provisions that may discourage unsolicited takeover proposals that stockholders may consider to be in their
best interests. Our Board of Directors (the “Board”) is divided into three classes, each of which generally serve for
a term of three years with only one class of directors being elected each year. As a result, at a given annual meeting, only a
minority of the Board may be considered for election. Since our staggered Board may prevent our stockholders from replacing a majority
of our Board at any given annual meeting, it may entrench management and discourage unsolicited stockholder proposals that may
be in the best interests of stockholders.

Moreover, our Board has the ability to designate
the terms of and issue new series of preferred stock without stockholder approval. Under the terms of our amended and restated
certificate of incorporation, our Board may authorize and issue up to 10,000,000 shares of one or more series or class of preferred
stock with rights superior to those of holders of common stock in terms of liquidation and dividend preference, voting and other
rights. The issuance of preferred stock would reduce the relative rights of holders of common stock vis-à-vis the holders
of preferred stock without the approval of the holders of common stock. In addition, to the extent that such preferred stock is
convertible into shares of common stock, its issuance would result in a dilution of the percentage ownership of holders of common
stock on a fully diluted basis. In addition, the issuance of a series of preferred stock could be used as a method of discouraging,
delaying or preventing a change in control of our company.

We are also subject to the anti-takeover provisions
under Delaware law, which could delay or prevent a change of control. Together, these provisions may make the removal or management
more difficult and may discourage transactions that otherwise could involve a payment of a premium over prevailing market prices
for our securities.

The price of our common stock could be subject to volatility
related or unrelated to our operations.

The trading price of our common stock could
fluctuate significantly due to a number of factors, including market perception of our ability to meet our growth projections and
expectations, quarterly operating results of other companies in the same industry, trading value in our common stock, changes in
general conditions in the economy and the financial markets or other developments affecting our business and the business of others
in the industry. In addition, the stock market itself is subject to extreme price and volume fluctuations. This volatility has
had a significant effect on the market price of securities issued by many companies for reasons related and unrelated to their
operating performance and could have the same effect on our common stock.

Item 1B. Unresolved Staff Comments

None

16

Item 2. Properties

We do not own any properties. Each of our
locations operates in premises leased by its operating subsidiary or functions pursuant to a management agreement with one of our
hospitality partners.

As of December 31, 2017, our locations
that we lease under operating lease agreements are as follows:

Venue

Location

Ownership

Square Feet (1)

Lease Expiration (2)

STK Atlanta

Atlanta, GA

100.00%

12,000

12/31/2026

STK Chicago

Chicago, Illinois

100.00%

9,300

9/30/2025

STK Denver

Denver, Colorado

100.00%

7,000

6/30/2026

STK Downtown (3)

New York City, NY

61.22%

24,000

4/30/2025

STK Miami Beach

Miami Beach, FL

100.00%

11,400

10/31/2027

STK Midtown

New York City, NY

100.00%

13,400

8/23/2031

STK Orlando (3)

Orlando, Florida

100.00%

16,300

11/30/2030

STK San Diego (4)

San Diego, California

100.00%

8,400

4/30/2026

STK Westwood (5)

Los Angeles, California

100.00%

11,200

4/30/2025

(1)

Approximate

(2)

Lease expiration date is based on term of lease as specified in applicable operating lease agreement without
taking into account renewal options.

(3)

Includes rooftop lounge.

(4)

Anticipated to open during second quarter of 2018. Lease
currently in effect.

(5)

In addition to our restaurant, we manage the pool bar and
overall hospitality services for the attached hotel.

As of December 31, 2017,
locations that we operate under management and licensing agreements, but in which we have no direct ownership interest, are:

Venue

Hotel/Casino

Location

Square Feet (1)

Management/License Agreement
Expiration (2)

STK Dubai

Jumeirah Beach Residence

Dubai, UAE

10,000

12/4/2027

STK Ibiza

Ibiza Corso Hotel & Spa

Illes Balears, Spain

13,300

7/18/2026

STK Las Vegas

The Cosmopolitan

Las Vegas, NV

10,000

1/28/2020

STK London

ME London

London, England

8,000

12/31/2022

STK Milan

ME Milan

Milan, Italy

7,200

5/11/2025

STK Rooftop San Diego

Andaz Hotel

San Diego, CA

8,000

4/30/2026

STK Toronto

—

Toronto, Canada

9,800

7/30/2030

Heliot

Hippodrome Casino

London, England

4,900

7/12/2022

Lola’s Underground Casino

Hippodrome Casino

London, England

3,500

7/12/2022

Marconi

ME London

London, England

1,900

12/31/2022

Radio Rooftop Bar (Lounge)

ME London

London, England

5,500

12/31/2022

Radio Rooftop Bar (Lounge)

ME Milan

Milan, Italy

5,200

5/11/2025

(1)

Approximate

(2)

Management/License agreement expiration date is based on original term as specified in
applicable agreement without taking into account renewal options

In addition to the locations above, we
lease approximately 13,800 square feet in New York City, New York for our corporate headquarters. This lease is set to expire in
August 2021.

We also lease approximately 1,300 square
feet of office space in London, England. The lease is set to expire in August 2018.

17

Item 3. Legal Proceedings

We are subject to claims common to our industry
and in the ordinary course of our business. Companies in our industry, including us, have been and are subject to class action
lawsuits, primarily regarding compliance with labor laws and regulations. Defending lawsuits requires significant management attention
and financial resources and the outcome of any litigation is inherently uncertain. We believe that accrual for these matters are
adequately provided for in our consolidated financial statements. We do not believe the ultimate resolutions of these matters will
have a material adverse effect on our consolidated financial position and results of operations. However, a significant increase
in the number of these claims, or one or more successful claims under which we incur greater liabilities than is currently anticipated,
could materially and adversely affect our consolidated financial statements.

For information regarding material legal settlements
that we made in 2017, see Note 16. “Litigation” in our consolidated financial statements included in Item 8. “Financial
Statements and Supplementary Data.” For more information about the impact of legal proceedings in our business, see Item
1A. “Risk Factors”.

Our common stock is traded on the NASDAQ
Capital Market under the symbol "STKS". The following table sets forth the high and low sale prices for our common stock
for each calendar quarter indicated:

Common Stock

2017

2016

High

Low

High

Low

First Quarter

$

2.29

$

1.47

$

3.24

$

2.33

Second Quarter

2.41

1.83

2.96

2.24

Third Quarter

2.19

1.33

2.84

2.25

Fourth Quarter

2.64

1.31

3.43

1.98

Source: NASDAQ Capital Market

Our public units and warrants, which expired
on February 27, 2016, were traded on the OTCQB marketplace under the symbols “STKSU” and “STKSW”, respectively.
The following table includes the high and low bids for these units and warrants for the period indicated:

Units

Warrants

High

Low

High

Low

1/1/2016 – 2/27/2016

$

2.15

$

1.10

$

0.02

$

0.0045

Source: OTC IQ

Holders

As of April 6, 2018, we estimate that there
were 98 holders of record of our common stock.

Dividends

Although certain of our subsidiary limited
liability companies ("LLCs") make distributions to members of our subsidiary LLCs, we have not declared or paid any cash
dividends on our common stock and do not intend to declare or pay any cash dividend in the foreseeable future. The payment of dividends,
if any, is within the discretion of our Board and will depend on our earnings, our capital requirements, compliance with debt covenants,
overall financial condition and such other factors as the Board may consider. As a Delaware corporation, we are also limited by
Delaware law as to the payment of dividends. We currently intend to retain our earnings, if any, to finance our growth.

Issuer Purchases of Equity Securities

None

Recent Sales of Unregistered Securities

None

Item 6. Selected Financial Data

Not required as we are a smaller reporting company.

19

Item 7. Management’s Discussion and Analysis of Financial
Condition and Results of Operations

The following management’s discussion and analysis of our
consolidated financial condition and results of operations should be read in conjunction with the consolidated financial statements
and related notes to those statements included elsewhere in this Annual Report on Form 10-K.

Overview

We are a hospitality company that develops,
owns and operates upscale, high-energy restaurants and lounges and provides turn-key F&B services for hospitality venues including
hotels, casinos and other high-end locations globally. We opened our first restaurant in January 2004 in New York City and as of
December 31, 2017, we owned, operated or managed 31 venues including 14 STKs in major metropolitan cities in the United States,
Europe and the Middle East. In addition, we provided food and beverage services in five hotels and casinos, one of which includes
an owned restaurant and four of which are under separate management agreements. Our primary restaurant brand is STK, a steakhouse
concept that features a high-energy, fun environment that encourages social interaction. Our plans for near term growth include
the opening of an owned STK restaurant in San Diego in 2018. Our growth in 2018 will continue with the opening of licensed locations
in Puerto Rico, Dubai, Qatar and Mexico. The average unit volume, check average and beverage mix for STK restaurants that have
been open a full 18 months at December 31, 2017 were $10.8 million, $110.39 and 37%, respectively.

In addition to operating stand-alone restaurants,
we operate turn-key F&B services at high-end hotels and casinos, which, in some cases, include upscale restaurants such as
STK. Our diversified portfolio of differentiated, high-energy F&B hospitality solutions provides landlords and owners the option
of having one or several of our concepts and/or services in their venues. These locations are typically operated under our management
agreements under which we earn a management fee based on revenue and an incentive fee based on the profitability of the underlying
operations. We typically target food and beverage hospitality opportunities where we believe we can generate $500,000 to $750,000
of annual pre-tax income. We also own or manage other standalone restaurants and lounges inside hotels and casinos.

Our loss from continuing operations before
income taxes was $3.8 million for the year ended December 31, 2017 compared to a loss from continuing operations before income
taxes of $6.0 million for the year ended December 31, 2016. The reduced loss from continuing operations before income taxes in
2017 compared to 2016 is due to overall sales growth and profitability improvements from existing restaurants, new owned restaurants
and managed and licensed locations combined with reductions in pre-opening expenses partially offset by increased settlement costs
and higher interest expense.

Our net loss for the year ended December 31,
2017 was $4.0 million compared to a net loss of $16.5 million for the year ended December 31, 2016. In December 2016, we recorded
a valuation allowance of approximately $12.7 million against our deferred tax assets.

Stockholders’ equity transactions

In November 2017, we entered into a Securities
Purchase Agreement with certain investors pursuant to which we issued and sold in a registered direct offering an aggregate of
1.75 million shares of our common stock, at an offering price of $1.50 per share for gross proceeds of approximately $2.6 million
before deducting expenses associated with the offering. In a concurrent private placement, we issued warrants to purchase an aggregate
of 875,000 shares of common stock to the investors who participated in the registered direct offering.

Our Growth Strategies and Outlook

Our growth model is primarily comprised of
the following drivers:

Expansion of STK. We have identified
over 30 additional major metropolitan areas across the globe where we could grow our STK brand over the next several years. We
expect to open as many as three to five STK restaurants annually primarily through management or licensing agreements, provided
that we have sufficient interest from prospective licensees, acceptable locations and quality restaurant managers available to
support that pace of growth.

Expansion through New F&B Hospitality
Projects. We believe that we are well positioned to leverage the strength of our brands and the relationships we have developed
with global hospitality providers to drive the continued growth of our F&B hospitality projects, which traditionally have provided
us with revenue through management and incentive revenue while requiring minimal capital expenditures from us. We continue to receive
a large number of inquiries regarding new services at new hospitality venues globally and continue to work with existing hospitality
clients to identify and develop additional opportunities at their venues. Going forward, we expect to target at least one to two
new F&B hospitality projects every twelve months.

20

Increase Our Operating Efficiency. In
addition to expanding into new cities and hospitality venues, we intend to increase revenue and profits in our existing operations,
and we believe that we have adequate capital and resources available to allocate towards operational initiatives. We expect
same store sales to grow in 2018, at a mid-single digit pace. We also plan to improve operating margins by driving same store
sales growth through continued focus on high-quality, high-margin food and beverage menu items. Furthermore, as our footprint continues
to increase in scale, we expect to benefit by leveraging system-wide operating efficiencies and best practices through the management
of our general and administrative expenses as a percentage of overall revenue. We will continue to look at opportunities to decrease
our general and administrative expenses through outsourcing non-core activities and through increases in staff productivity.

Key Performance Indicators

We use the following key performance indicators
in evaluating our restaurants and assessing our business:

Number of Restaurant Openings. Number
of restaurant openings reflects the number of restaurants opened during a particular fiscal period. For each restaurant opening,
we incur pre-opening costs, which are defined below. Typically, new restaurants open with an initial start-up period of higher
than normalized sales volumes (also referred to in the restaurant industry as the “honeymoon” period), which decrease
to a steady level approximately 18 months after opening. However, operating costs during this initial 18 month period are also
higher than normal, resulting in restaurant operating margins that are generally lower during the start-up period of operation
and increase to a steady level approximately 18 months after opening. Some new restaurants may experience a “honeymoon”
period either shorter or longer than 18 months.

Average Check. Average check is calculated
by dividing total restaurant sales by total entrees sold for a given time period. Our management team uses this indicator to analyze
trends in customers’ preferences, customer expenditures and the overall effectiveness of menu changes and price increases.

Average Comparable Unit Volume. Average
comparable unit volume consists of the average sales of our comparable restaurants over a certain period of time. This measure
is calculated by dividing total comparable restaurant sales in a given period by the total number of comparable restaurants in
that period. This indicator assists management in measuring changes in customer traffic, pricing and our overall brand development.

Comparable Unit Sales. We consider a
unit to be comparable, whether owned or managed, in the first full quarter following the 18th month of operation to remove the
impact of new unit openings in comparing the operations of existing units. Changes in comparable unit sales reflect changes in
sales for the comparable group of units over a specified period of time. Changes in comparable sales reflect changes in customer
count trends as well as changes in average check, which reflects both menu mix shifts and menu pricing. Our comparable unit base
consisted of six units for the years ended December 31, 2017 and December 31, 2016, respectively.

Key Financial Terms and Metrics

We evaluate our business using a variety of
key financial measures:

Segment reporting

We operate in three segments: “Owned
restaurants”, “Owned food, beverage and other”, and “Managed and Licensed operations”. We believe
these to be our reportable segments as they do not have similar economic or other characteristics to be aggregated into a single
reportable segment. Our Owned restaurant segment consists of leased restaurant locations and competes in the full-service dining
industry. Our Owned food, beverage and other segment consists of operations that are hybrid in nature, such as where we have a
leased restaurant location and also have a food and beverage agreement at the same location, typically a hotel, and our offsite
banquet offerings. The primary component of this segment is our operations at the W Hotel in Beverly Hills, California. Our Managed
and Licensed operations segment includes all operations for which a management, incentive or license fee is received. Management
agreements generate management fees on net revenue and incentive fees on operating profit as defined in the applicable management
agreement. License agreements generate revenue primarily through royalties earned on net revenue at each location. Revenues associated
with developmental support for licensed locations are also included within this segment.

See Note 19 to our consolidated financial statements
set forth in Item 8 of the Annual Report on Form 10-K for further information on our segment reporting.

21

Revenues

Owned restaurant net revenues. Owned
restaurant net revenues consists of food and beverage sales by owned restaurants net of any discounts associated with each sale.
In 2017, beverage sales comprised 34% of food and beverage sales, before giving effect to any discounts, with food sales comprising
the remaining 66%. This indicator assists management in understanding the trends in gross margins of the units.

Owned food, beverage and other net revenue.
Owned food, beverage and other net revenues include the sales generated by the owned restaurant at the location and any ancillary
F&B hospitality services at the same location. From time-to-time, offsite banquet opportunities arise and are reflected here.

Management, license and incentive revenue.
Management, license and incentive revenue includes: (1) management fees received pursuant to management and license agreements
that are calculated based on a fixed percentage of revenues at the managed or licensed location; (2) incentive fees based on the
operating profitability of a particular venue, as defined in each agreement, (3) development support fees earned upon the satisfaction
of performance criteria which are recognized upon the launch of a new location; and (4) recognition of license fee revenues, which
are recognized over the term of the license. We evaluate the performance of our managed and licensed properties based on sales
growth, a key driver for our management/royalty fees, and on improvements in operating profitability margins, which combined with
sales, drives incentive fee growth.

Our primary restaurant brand is STK and we
specifically look at comparable revenues from both owned and managed STKs to understand customer count trends and changes in average
check as it relates to our primary restaurant brand.

Cost and expenses

Owned restaurant cost of sales. Owned
restaurant cost of sales includes all owned restaurant food and beverage expenditures. We measure cost of goods as a percentage
of owned restaurant net revenues. Owned restaurant cost of sales are generally influenced by the cost of food and beverage items,
menu mix, discounting activity and restaurant level controls. Purchases of beef represented approximately 33% and 30% of our food
and beverage costs during 2017 and 2016, respectively. See “Item 1A. Risk Factors — Increases in commodity prices would
adversely affect our results of operations.”

Payroll and related expenses. Payroll
and related expenses consists of manager salaries, hourly staff payroll and other payroll-related items, including taxes and fringe
benefits. We measure our labor cost efficiency by tracking total labor costs as a percentage of owned restaurant net revenues.

Occupancy. Occupancy comprises all occupancy
costs, consisting of both fixed and variable portions of rent, deferred rent expense, which is a non-cash adjustment included in
our Adjusted EBITDA calculation as defined below, common area maintenance charges, real estate property taxes, utilities and other
related occupancy costs and is measured by considering both the fixed and variable components of certain occupancy expenses.

Outside services. Outside services includes
music and entertainment costs, such as the use of live DJ’s, promoter costs, security services, outside cleaning services
and commissions paid to event staff for banquet sales.

Repairs and maintenance. Repairs and
maintenance consists of general repair work to maintain our facilities, as well as computer maintenance contracts. We expect these
costs to increase as the facility gets older.

Marketing. Marketing includes the cost
of promoting our brands and, at times, can include the cost of goods used specifically for complimentary purposes. Marketing costs
will typically be higher during the first 18 months of a unit’s operations.

22

General and administrative. General
and administrative expenses are comprised of all corporate overhead expenses, including payroll and related benefits, professional
fees, such as legal and accounting fees, insurance and travel expenses. Certain centrally managed general and administrative expenses
are allocated specifically to units and are reflected in owned restaurant operating expenses and include shared services such as
reservations, events and marketing. We expect general and administrative expenses to be leveraged as we grow, become more efficient,
and continue to focus on best practices and cost savings measures.

Depreciation and amortization. Depreciation
and amortization consists principally of charges related to the depreciation of fixed assets including leasehold improvements,
equipment and furniture and fixtures. As we support our growth initiatives with an increasing number of managed and licensed restaurant
openings, depreciation and amortization is not expected to increase significantly in the near future.

Pre-opening expenses. Pre-opening expenses
consist of costs incurred prior to opening an owned or managed STK unit at either a leased or F&B location. Pre-opening expense
are comprised principally of manager salaries and relocation costs, employee payroll, training costs for new employees and lease
costs incurred prior to opening. We expect these costs to decrease as we focus our growth towards a capital light model. Pre-opening
expenses have varied from location to location depending on a number of factors, including the proximity of our existing restaurants;
the amount of rent expensed during the construction and in-restaurant training periods; the size and physical layout of each location;
the number of management and hourly employees required to operate each restaurant; the relative difficulty of the restaurant staffing
process; the cost of travel and lodging for different metropolitan areas; the timing of the restaurant opening; and the extent
of unexpected delays, if any, in obtaining necessary licenses and permits to open the restaurant.

Equity in (income) loss of subsidiaries.
This represents the income or loss that we record under the equity method of accounting for entities that are not consolidated.
Included in this amount is our ownership in Bagatelle New York for which we have effective ownership of approximately 51%, consisting
of a 5.23% direct ownership interest by us and a 45.9% ownership interest through two of our subsidiaries. We also have a 10% effective
ownership in One 29 Park, LLC (“One 29 Park”). One 29 Park operates a restaurant and manages the rooftop of a hotel
located in New York, NY. Until the fourth quarter of 2017, we accounted for our investment in One 29 Park under the equity method
of accounting based on our assessment that we had significant influence over One 29 Park’s operations. In the fourth quarter
of 2017, the majority ownership of One 29 Park changed. As a result of this ownership change, we believe that we no longer have
significant influence over the operations of One 29 Park and now account for our investment in One 29 Park under the cost method
of accounting. In March 2018, we entered into an agreement to sell our 10% interest in One 29 Park to the new ownership group for
$0.6 million.

Other Items

EBITDA and Adjusted EBITDA. EBITDA
and Adjusted EBITDA are presented in this Annual Report on Form 10-K and are supplemental measures of financial performance that
are not required by, or presented in accordance with, GAAP. We define EBITDA as net income before interest expense, provision for
income taxes and depreciation and amortization. We define Adjusted EBITDA as net income before interest expense, provision for
income taxes, depreciation and amortization, non-cash impairment loss, deferred rent, pre-opening expenses, lease termination expenses,
non-recurring gains and losses, stock-based compensation and losses from discontinued operations. Not all of the aforementioned
items defining Adjusted EBITDA occur in each reporting period, but have been included in our definitions of these terms based on
our historical activity.

We believe that EBITDA and Adjusted EBITDA
are more appropriate measures of our operating performance, as they provide a clearer picture of our operating results by eliminating
certain non-cash expenses that are not reflective of the underlying business performance. We use these metrics to facilitate a
comparison of our operating performance on a consistent basis from period to period, to analyze the factors and trends affecting
our business and to evaluate the performance of our units. Adjusted EBITDA has limitations as an analytical tool and our calculation
of Adjusted EBITDA may not be comparable to that reported by other companies; accordingly, you should not consider it in isolation
or as a substitute for analysis of our results as reported under GAAP. Adjusted EBITDA is included in this Annual Report on Form
10-K because it is a key metric used by management. Additionally, Adjusted EBITDA is frequently used by analysts, investors and
other interested parties to evaluate companies in our industry. We use Adjusted EBITDA, alongside other GAAP measures such as net
income (loss), to measure profitability, as a key profitability target in our budgets, and to compare our performance against that
of peer companies despite possible differences in calculation.

Please refer to table on page 28 for our reconciliation
of net loss to EBITDA and Adjusted EBITDA.

23

Results of Operations

The following table sets forth certain statements
of income data for the periods indicated (in thousands):

For the years ended December 31,

2017

2016

Revenues:

Owned restaurant net revenues

$

58,654

$

54,068

Owned food, beverage and other net revenues

10,227

9,880

Total owned revenue

68,881

63,948

Management, license and incentive fee revenues

10,779

8,466

Total revenues

79,660

72,414

Cost and expenses:

Owned operating expenses:

Owned restaurants:

Owned restaurant cost of sales

15,544

13,781

Owned restaurant operating expenses

37,076

34,542

Total owned restaurant expenses

52,620

48,323

Owned food, beverage and other expenses

9,400

8,805

Total owned operating expenses

62,020

57,128

General and administrative (including stock-based compensation expense of $1,052 and $838, respectively)

11,893

11,172

Settlements

1,245

—

Depreciation and amortization

3,051

2,647

Lease termination expense and asset write-offs

2,225

529

Pre-opening expenses

1,595

5,994

Transaction costs

421

1,293

Equity in income of investee companies

(168

)

(674

)

Other expense (income), net

36

(46

)

Total costs and expenses

82,318

78,043

Operating loss

(2,658

)

(5,629

)

Other expenses, net:

Derivative income

—

(100

)

Interest expense, net of interest income

1,167

464

Total other expenses, net

1,167

364

Loss from continuing operations before provision for
income taxes

(3,825

)

(5,993

)

Provision for income taxes

600

10,370

Loss from continuing operations

(4,425

)

(16,363

)

Income (loss) from discontinued operations

397

(92

)

Net loss

(4,028

)

(16,455

)

Less: net income attributable to noncontrolling interests

188

233

Net loss attributable to The ONE Group Hospitality, Inc.

$

(4,216

)

$

(16,688

)

24

The following table sets forth certain statements
of income data as a percentage of total revenues for the periods indicated:

For the years ended December 31,

2017

2016

Revenues:

Owned restaurant net revenues

73.7

%

74.7

%

Owned food, beverage and other revenues

12.8

%

13.6

%

Total owned revenues

86.5

%

88.3

%

Management, license and incentive fee revenues

13.5

%

11.7

%

Total revenues

100.0

%

100.0

%

Cost and expenses:

Owned operating expenses:

Owned Restaurants:

Owned restaurant cost of sales (1)

26.5

%

25.5

%

Owned restaurant operating expenses (1)

63.2

%

63.9

%

Total owned restaurant expenses (1)

89.7

%

89.4

%

Owned food, beverage and other expenses (2)

91.9

%

89.1

%

Total owned operating expenses (3)

90.0

%

89.3

%

General and administrative (including stock-based compensation expense of 1.3% and 1.2%, respectively)

14.9

%

15.4

%

Settlements

1.6

%

—

%

Depreciation and amortization

3.8

%

3.7

%

Lease termination expense and asset write-offs

2.8

%

0.7

%

Pre-opening expenses

2.0

%

8.3

%

Transaction costs

0.5

%

1.8

%

Equity in income of investee companies

(0.2

)%

(0.9

)%

Other expense (income)

—

%

(0.1

)%

Total costs and expenses

103.3

%

107.8

%

Operating loss

(3.3

)%

(7.8

)%

Other expenses, net:

Derivative income

—

%

(0.1

)%

Interest expense, net of interest income

1.5

%

0.6

%

Total other expenses, net

1.5

%

0.5

%

Loss from continuing operations before provision for income taxes

(4.8

)%

(8.3

)%

Provision for income taxes

0.8

%

14.3

%

Loss from continuing operations

(5.6

)%

(22.6

)%

Income (loss) from discontinued operations

0.5

%

(0.1

)%

Net loss

(5.1

)%

(22.7

)%

Less: net income attributable to noncontrolling interests

0.2

%

0.3

%

Net loss attributable to The One Group Hospitality, Inc.

(5.3

)%

(23.0

)%

(1)

These expenses are being shown as a percentage of owned restaurant net revenues.

(2)

These expenses are being shown as a percentage of owned food, beverage and other net revenues.

(3)

These expenses are being shown as a percentage of total owned revenue.

25

The following tables show our operating results by segment for the
periods indicated (in thousands):

For the year ended December 31, 2017

Owned restaurants

Owned food, beverage and other

Managed and licensed operations

Total

Revenues, net:

Owned net revenues

$

58,654

$

10,227

$

—

$

68,881

Management, license and incentive fee revenue

—

—

10,779

10,779

Total revenue

58,654

10,227

10,779

79,660

Cost and expenses:

Owned operating expenses:

Cost of sales

15,544

—

—

15,544

Other operating expenses

37,076

—

—

37,076

Owned F&B and other expenses

—

9,400

—

9,400

Total owned operating expenses

52,620

9,400

—

62,020

Segment income

$

6,034

$

827

$

10,779

$

17,640

General and administrative

11,893

Depreciation and amortization

3,051

Interest expense, net of interest income

1,167

Equity in income of investee companies

(168

)

Other

5,522

Loss from continuing operations before provision for income taxes

$

(3,825

)

26

For the year ended December 31, 2016

Owned restaurants

Owned food, beverage and other

Managed and licensed operations

Total

Revenues, net:

Owned net revenues

$

54,068

$

9,880

$

—

$

63,948

Management, license and incentive fee revenue

—

—

8,466

8,466

Total revenue

54,068

9,880

8,466

72,414

Cost and expenses:

Owned operating expenses:

Cost of sales

13,781

—

—

13,781

Other operating expenses

34,542

—

—

34,542

Owned F&B and other expenses

—

8,805

—

8,805

Total owned operating expenses

48,323

8,805

—

57,128

Segment income

$

5,745

$

1,075

$

8,466

$

15,286

General and administrative

11,172

Depreciation and amortization

2,647

Interest expense, net of interest income

464

Equity in income of investee companies

(674

)

Other

7,670

Loss from continuing operations before provision for income taxes

$

(5,993

)

27

The following table presents a reconciliation
of net loss to EBITDA and Adjusted EBITDA for the periods indicated (in thousands):

For the years ended December 31,

2017

2016

Net loss attributable to The ONE Group Hospitality, Inc.

$

(4,216

)

$

(16,688

)

Net income attributable to noncontrolling interest

188

233

Net loss

(4,028

)

(16,455

)

Interest
expense, net of interest income

1,167

464

Provision for income taxes

600

10,370

Depreciation and amortization

3,051

2,647

EBITDA

790

(2,974

)

Deferred rent (1)

(71

)

(657

)

Pre-opening expenses

1,595

5,994

Lease termination expense and asset write-offs (2)

2,225

529

Loss
from discontinued operations

(397

)

92

Transaction costs (3)

421

1,293

Derivative income

—

(100

)

Stock based compensation

1,052

838

Settlements

1,245

—

Equity share of settlement costs

270

—

Other nonrecurring charges

332

—

Adjusted EBITDA

7,462

5,015

Adjusted EBITDA attributable to noncontrolling interest

456

491

Adjusted EBITDA attributable to The ONE Group Hospitality, Inc.

$

7,006

$

4,524

(1) Deferred rent is included in owned restaurant operating
expenses and general and administrative expense on the statement of operations and comprehensive loss.

(2) Lease termination expense and asset write-offs is related
to the costs associated with closed or abandoned locations.

Owned restaurant net revenues. Owned
restaurant net revenues increased $4.6 million, or 8.5%, from $54.1 million for the year ended December 31, 2016 to $58.7 million
for the year ended December 31, 2017. This increase was primarily due to a full year of operations from STK in Orlando (opened
in May 2016) and a near full year of sales from our Denver location (opened in January 2017), offsetting a decrease in sales from
the closing of our Washington, D.C location in December 2016. Comparable unit sales increased +0.5% for the year ended December
31, 2017. The increase is primarily due to increases in revenue at our two New York City restaurants.

Owned food, beverage and other revenues.
Owned food, beverage and other revenues increased $0.3 million, or 3.5%, from $9.9 million for the year ended December 31, 2016
to $10.2 million for the year ended December 31, 2017. This increase was primarily due to an increase in revenue from off-site
catering events.

Management and license fee
revenue. Management and license fee revenues increased $2.3 million, or 27.3%, from $8.5 million for the year ended
December 31, 2016 to $10.8 million for the year ended December 31, 2017. This was the result of an increase in incentive fees
generated by our UK operations and new licensing deals.

Revenue generated from the restaurants
and lounges for which we operate under management or license agreements, and from F&B services at hospitality venues impacts
the amount of management and incentive fees earned.

Cost and Expenses

Owned restaurant cost of sales.
Food and beverage costs for owned restaurants increased $1.8 million, or 12.8%, from $13.8 million for the year ended December
31, 2016 to $15.5 million for the year ended December 31, 2017. This increase was primarily due to a full year of operations at
our owned restaurants in Orlando and Denver. As a percentage of owned restaurant net revenues, cost of sales increased from 25.5%
for the year ended December 31, 2016 to 26.5% for the year ended December 31, 2017. The increase in the percentage of food and
beverage costs was driven by higher beef costs. Food revenues as a percentage of total food and beverage revenues were approximately
64% and 61% for the years ended December 31, 2017 and 2016, respectively. Food cost as a percentage of food revenues are typically
higher than beverage cost as a percentage of beverage revenues.

28

Owned restaurant operating expenses.
Owned restaurant operating expenses increased $2.6 million, or 7.3%, from $34.5 million for the year ended December 31, 2016 to
$37.1 million for the year ended December 31, 2017. The increase in operating expenses was primarily due to a full year of operations
at our owned restaurants in Orlando and Denver. As a percentage of owned restaurant net revenues, owned restaurant operating expenses
decreased 0.7% from 63.9% for the year ended December 31, 2016 to 63.2% for the year ended December 31, 2017. This improvement
was due to the leverage of comparable sales growth and a continued focus on labor and spending efficiency.

Owned food, beverage and other expenses.
Owned food, beverage and other expenses increased $0.6 million, or 6.8%, from $8.8 million for the year ended December 31, 2016
to $9.4 million for the year ended December 31, 2017. This increase is primarily related to the expenses for off-site catering
events.

General and administrative. General
and administrative costs increased $0.7 million, or 6.5% from $11.2 million for the year ended December 31, 2016 to $11.9 million
for the year ended December 31, 2017. The cost increase was due primarily to an increase in bonus, payroll and payroll related
tax expenses of $0.4 million, non-cash stock-based compensation of $0.2 and professional fees of $0.3 million. General and administrative
costs as a percentage of total revenues decreased from 15.4% for the year ended December 31, 2016 to 14.9% for the year ended December
31, 2017 due in part to the leverage derived from increased revenue.

Depreciation and amortization. Depreciation
and amortization expense increased $0.4 million, or 15.3%, from $2.6 million for the year ended December 31, 2016 to $3.1 million
for the year ended December 31, 2017. The increase is primarily due to a full year of depreciation on capital assets at our STKs
in Orlando and Denver.

Lease termination expense and asset
write-offs. Lease termination expense and asset write-offs of approximately $2.2 million for the year ended December 31, 2017
are for charges we incurred for the development of future company-owned restaurants that we decided to not pursue further as we
have decided to move forward with a capital light strategy. In 2017, the Company determined that it would not open venues in Austin
and Dallas, Texas. For the year ended December 31, 2017, the Company has accrued for approximately $1.5 million of future lease
payments, net of expected sublease income. These charges are included in lease termination expenses and asset write-offs on the
consolidated statements of operations and comprehensive loss. These charges are not specifically allocated to our reportable segments.

For the year ended December 31, 2016, we
recorded charges of $0.5 million for charges related to the termination of the leases associated with STKs in Los Angeles, CA and
Washington, D.C.

Pre-opening expenses.
Pre-opening expenses for the year ended December 31, 2017 were $1.6 million compared to pre-opening expenses of $6.0 million
in the prior year. The decrease is due primarily to the development of fewer owned restaurants and limited pre-opening
expenses for managed locations in the current period.

Transaction costs. Transaction costs
were $0.4 million for the year ended December 31, 2017 and $1.3 million for the year ended December 31, 2016. Transaction costs
for the year ended December 31, 2017 included professional and other expenses related to the evaluation of strategic alternatives
and capital raising activities. Transaction costs for the year ended December 31, 2016 included professional and other expenses
related to several strategic alternatives.

Equity in income of investee companies.
Equity in income of investee companies decreased by $0.5 million from $0.7 million for the year ended December 31, 2016 to $0.2
million for the year ended December 31, 2017 and is primarily related to a decrease in income from our ownership interests in restaurants
based in New York City.

Interest expense, net of interest income.
Interest expense, net of interest income increased by $0.7 million from $0.5 million for the year ended December 31, 2016 to $1.2
million, for the year ended December 31, 2017. The increase in interest is primarily due to additional interest accruing on $6.3
million of promissory notes that we entered into in 2016 and an equipment financing agreement entered into in February 2017.

29

Provision for income taxes. The
provision for income taxes for the year ended December 31, 2017 was a tax expense of $0.6 million. The provision for income taxes
for the year ended December 31, 2016 was a tax expense of $10.4 million. Our annual effective tax rate was -15.7% for the year
ended December 31, 2107 and -173.0% for the year ended December 31, 2016. In 2016, we established a valuation allowance of $12.0
million on our deferred tax assets. Our 2017 taxes were impacted by the enactment of the TCJA in December 2017, which, amongst
other things, reduced the corporate tax rate from 35% to 21% for tax years beginning after December 31, 2017. Pursuant to the TCJA,
we recorded the following adjustments to income tax expense during the fourth quarter of 2017:

·

A one-time deemed repatriation of foreign earnings & profits amounted to $1.9 million. No tax liability was recorded due
to the available net operating loss carryforwards. This resulted in a reduction of deferred tax assets and a corresponding reduction
in valuation allowance of $0.8 million; and

·

A reduction of net deferred tax assets and a corresponding reduction of the valuation allowance of $2.9 million, primarily
for the re-measurement of our deferred tax assets at the newly enacted tax rate of 21%.

Due to the complexities involved in accounting
for the enactment of the TCJA, SEC Staff Accounting Bulletin 118 allows companies to record provisional estimates of the impacts
of the TCJA during a measurement period of up to one year from the enactment date. In order to estimate the impact of the one-time
transition tax on accumulated foreign earnings, we used the retained earnings of our foreign subsidiaries as a proxy to calculate
E&P for the 2017 tax provision. While retained earnings and E&P are two separate and distinct calculations, we believe
that retained earnings can initially be used as a relatively accurate proxy for E&P. We believe that typical E&P adjustments
for items such as depreciation, certain reserves and tax exempt income and other permanent nondeductible expenses for E&P are
either immaterial or nonexistent. Therefore, in the absence of a formal E&P analysis, retained earnings was considered to be
a reasonable estimate. As of December 31, 2017, the net retained earnings of our foreign subsidiaries was $1.9 million. We will
conduct a comprehensive E&P analysis prior to the filing of our 2017 tax return. Only after the completion of the E&P study
will we be able to determine with certainty the tax impact of the deemed repatriation provision of the TCJA. Any adjustment resulting
from the E&P analysis will be included as a tax adjustment to continuing operations in 2018.

Income (loss) from discontinued operations,
net of taxes. Prior to 2015, we decided to cease operations in six of our locations. Expenses for these operations are presented
as loss from discontinued operations and represent the winding down of these operations. Income from discontinued operations was
$0.4 million for the year ended December 31, 2017 and was the result of a $0.5 million sales tax settlement previously accrued
for one of our discontinued operations offset by $0.1 million in miscellaneous expenses. Loss from discontinued operations was
$0.1 million for each of the years ended December 31, 2017 and 2016.

Net income attributable to noncontrolling
interest. Net income attributable to noncontrolling interest was approximately $0.2 million for each of the years ended December
31, 2017 and December 31, 2016.

Liquidity and Capital Resources

We believe that net cash provided by anticipated
operating activities and construction allowances provided by landlords of certain locations will be sufficient to fund currently
anticipated working capital, planned capital expenditures and debt service requirements for the next 12 to 18 months.

Our principal liquidity requirements are to
meet our lease obligations, our working capital and capital expenditure needs and to pay principal and interest on our outstanding
indebtedness. Subject to our operating performance, which, if significantly adversely affected, would adversely affect the availability
of funds, we expect to finance our operations for at least the next 12 months following the issuance of the consolidated financial
statements, including costs of opening currently planned new restaurants, through cash provided by operations and construction
allowances provided by landlords of certain locations.

We cannot be sure that these sources will
be sufficient to finance our operations throughout this period and beyond, however, and we may seek additional financing in the
future, which may or may not be available on terms and conditions satisfactory to us, or at all. As of December 31, 2017, we had
cash and cash equivalents of approximately $1.5 million.

We expect that our capital expenditures
during fiscal 2018 will be significantly less than prior years since we plan to open one new owned STK restaurant, in addition
to our necessary restaurant-level maintenance and key initiative-related capital expenditures. We currently anticipate our total
capital expenditures for fiscal 2018, inclusive of all maintenance expenditures, to be approximately $3.0 million.

We expect to fund our anticipated capital expenditures
for fiscal 2018 with current cash on hand, expected cash flows from operations and proceeds from expected tenant improvement allowances.
Our future cash requirements will depend on many factors, including the pace of our expansion, conditions in the retail property
development market, construction costs, the nature of the specific sites selected for new restaurants, and the nature of the specific
leases and associated tenant improvement allowances available, if any, as negotiated with landlords.

Our current plan is to enter into license agreements
for the operation of STKs where we are not required to contribute significant capital upfront. We will depend on our expected cash
flow from operations and continued financing to fund the majority of our planned capital expenditures for 2018.

30

Our operations have not required significant
working capital and, like many restaurant companies, we may at times have negative working capital. Revenues are received primarily
in credit card or cash receipts and restaurant operations do not require significant receivables or inventories, other than our
wine inventory. In addition, we receive trade credit for the purchase of food, beverages and supplies, thereby reducing the need
for incremental working capital to support growth.

Cash Flows

The following table summarizes the statement
of cash flows for the fiscal years ended December 31, 2017 and December 31, 2016 (in thousands):

Fiscal Year Ended December 31,

2017

2016

Net cash provided by (used in):

Operating activities

$

5,987

$

2,102

Investing activities

(4,334

)

(10,091

)

Financing activities

(938

)

8,336

Effect of exchange rate changes on cash

(85

)

(297

)

Net increase in cash and cash equivalents

$

630

$

50

Operating Activities

Net cash generated by operating activities was $6.0 million
for the year ended December 31, 2017 compared to $2.1 million for the year ended December 31, 2016. We attribute a majority of
this increase to a $2.2 million year over year decrease in our pre-tax loss from continuing operations, primarily the result of
lower preopening expenses due to less development and a reduction in transaction costs that were incurred for a 2016 evaluation
of strategic alternatives, liquidity improvement options and capital raising activities. The remaining increase can be attributed
to timing differences within our working capital accounts.

Investing Activities

Net cash used in investing activities for the year ended December 31,
2017 was $4.3 million, consisting of purchases of property and equipment totaling $4.6 million primarily related to the construction
of new restaurants and general capital expenditures of existing restaurants, partially offset by $0.3 million of proceeds received
from our investments.

Net cash used in investing activities for the year ended December 31,
2016 was $10.1 million, consisting primarily of property and equipment purchases of $10.6 million primarily related to the construction
of new restaurants and general capital expenditures at existing restaurants, partially offset by $0.5 million of proceeds received
from our investments.

Financing Activities

Net cash used in financing activities for the year ended December 31,
2017 was $0.9 million. We made third-party debt payments of $4.1 million and distributed $0.4 million of earnings to our non-controlling
partners. These distributions were partially offset by $2.6 million in proceeds received from the sale of common stock and warrants
in November 2017 and $1.0 million from a short term loan agreement.

Net cash provided by financing activities for the year ended December 31,
2016 was $8.4 million. We received $3.9 million in proceeds from a shareholder rights offering, $1.2 million in proceeds from a
related party trust agreement and $6.3 million in proceeds from third parties that we entered into promissory notes with. These
proceeds were partially offset by third party debt payments of $2.7 million and distributions of $0.3 million to our non-controlling
partners.

31

Capital Expenditures and Lease Arrangements

To the extent we open new restaurants, we anticipate
capital expenditures in the future would increase from the amounts described in “Investing Activities” above. Although
we are committed to our capital light strategy, in which our capital investment is limited, we are willing to consider a variety
of operating models as new opportunities present themselves. We have typically targeted an average cash investment of approximately
$3.8 million on average for a 10,000 square-foot STK restaurant, in each case net of landlord contributions and equipment financing
and excluding pre-opening costs. In addition, some of our existing units will require some capital improvements in the future to
either maintain or improve the facilities. We are also looking at opportunities to add seating or provide enclosures for outdoor
space in the next 12 months for some of our units.

Our hospitality F&B services projects typically
require limited capital investment from us. Capital expenditures for these projects will primarily be funded by cash flows from
operations and equipment financing, depending upon the timing of these expenditures and cash availability.

We typically seek to lease our restaurant locations
for periods of 10 to 20 years under operating lease arrangements, with a limited number of options for renewal. Our rent structure
varies from lease to lease, but our leases generally provide for the payment of both minimum and contingent (percentage) rent based
on sales, as well as other expenses related to the leases (for example, our pro-rata share of common area maintenance, property
tax and insurance expenses). Many of our lease arrangements include the opportunity to secure tenant improvement allowances to
partially offset the cost of developing and opening the related restaurants. Generally, landlords recover the cost of such allowances
from increased minimum rents. However, there can be no assurance that such allowances will be available to us on each project that
we select for development.

Loan Agreements

As of December 31, 2017, our long-term debt
consisted of term loans, promissory notes and equipment financing agreements for which no additional financing was available. In
2017, we made principal payments of approximately $4.1 million towards our long-term debt. As of December 31, 2017, we had approximately
$14.1 million of gross outstanding debt to third parties.

Our term loan agreements with BankUnited contain
certain affirmative and negative covenants, including negative covenants that limit or restrict, among other things, liens and
encumbrances, indebtedness, mergers, asset sales, investments, assumptions and guaranties of indebtedness of other persons, change
in nature of operations, changes in fiscal year and other matters customarily restricted in such agreements. The financial covenants
in these agreements require us to maintain a certain adjusted tangible net worth and a debt service coverage ratio. We were in
compliance with all of our financial covenants under the BankUnited term loan agreements as of December 31, 2017. Based on current
projections, we believe that we will continue to comply with such covenants throughout 2018 (throughout the twelve months following
the issuance of the financial statements).

See contractual obligations below and Note
7 to our consolidated financial statements set forth in Item 8 of this Annual Report on Form 10-K for further information on our
long-term debt.

Off-Balance Sheet Arrangements

We do not have any off-balance sheet arrangements
as defined in Item 303(a)(4)(ii) of Regulation S-K.

Contractual Obligations

The following table summarizes our contractual
obligations as of December 31, 2017 (in thousands):

See Note 2 to our consolidated financial statements
set forth in Item 8 of this Annual Report on Form 10-K for a detailed description of recent accounting pronouncements. The adopted
accounting guidance discussed in Note 2 did not have a significant impact on our consolidated financial position or results of
operations. With the exception of new lease accounting guidance, for which we are still evaluating the financial statement impact
of, we expect that the accounting guidance not yet adopted will not have a significant impact to our consolidated financial position
or results of operations.

32

Critical Accounting Policies and Estimates

Our discussion and analysis of financial condition
and results of operations is based upon our consolidated financial statements which have been prepared in accordance with GAAP.
The preparation of these consolidated financial statements requires us to make estimates and judgments that affect the reported
amounts of our assets, liabilities, net sales and operating expenses and related disclosures of contingent assets and liabilities.
We base our estimates on historical experience and various other assumptions that we believe to be reasonable under the circumstances
and we evaluate these estimates on an ongoing basis. Actual results may differ from these estimates under different assumptions
or conditions. We believe that our critical accounting policies and estimates require us to make difficult, subjective or complex
judgments about matters that are inherently uncertain.

Our significant accounting policies are discussed
in Note 2 to our consolidated financial statements set forth in Item 8 of this Annual Report on Form 10-K.

Income Taxes

We recognized deferred tax assets and liabilities
based on the differences between the financial statement carrying amounts and the respective tax bases of our assets and liabilities.
Deferred tax assets and liabilities are measured using current enacted rates expected to apply to taxable income in the years in
which we expect the temporary differences to reverse. We routinely evaluate the likelihood of realizing the benefit of our deferred
tax assets and may record a valuation allowance if, based on all available evidence, we determine that some portion of the tax
benefit will not be realized.

In addition, our income tax returns are periodically
audited by federal, state and foreign tax authorities. These audits include questions regarding our tax filing positions, including
the timing and amount of deductions taken and the allocation of income amongst various tax jurisdictions. We evaluate our exposures
associated with our various tax filing positions and record a related liability. We adjust our liability for unrecognized tax benefits
and income tax provision in the period in which an uncertain tax provision is effectively settled, the statute of limitations expires
for the relevant taxing authority to examine the tax position or when more information becomes available.

As of December 31, 2017, we have recorded a
valuation allowance of $11.6 million on our deferred tax assets. We have also recorded a liability for unrecognized tax benefits
of $0.7 million. The recording of these amounts require significant management judgment regarding the interpretation of applicable
statutes, the status of various income tax audits, and our particular facts and circumstances. We believe that our estimates are
reasonable; however, actual results could differ from these results.

Our 2017 taxes were impacted by the enactment
of the Tax Cuts and Job Act in December 2017 (the “TCJA”), which, amongst other things, reduced the corporate tax rate
from 35% to 21% for tax years beginning after December 31, 2017. Pursuant to the TCJA, we recorded the following adjustments to
income tax expense during the fourth quarter of 2017:

·

A one-time deemed repatriation of foreign earnings & profits amounted to $1.9 million. No tax liability was recorded due
to the available net operating loss carryforwards. This resulted in a reduction of deferred tax assets and a corresponding reduction
in valuation allowance of $0.8 million; and

·

A reduction of net deferred tax assets and a corresponding reduction of the valuation allowance of $2.9 million, primarily
for the re-measurement of our deferred tax assets at the newly enacted tax rate of 21%.

Due to the complexities involved in accounting
for the enactment of the TCJA, SAB 118 allows companies to record provisional estimates of the impacts of the TCJA during a measurement
period of up to one year from the enactment date. In order to estimate the impact of the one-time transition tax on accumulated
foreign earnings, we used the retained earnings of our foreign subsidiaries as a proxy to calculate E&P for the 2017 tax provision.
While retained earnings and E&P are two separate and distinct calculations, we believe that retained earnings can initially
be used as a relatively accurate proxy for E&P. We believe that typical E&P adjustments for items such as depreciation,
certain reserves and tax exempt income and other permanent nondeductible expenses for E&P are either immaterial or nonexistent.
Therefore, in the absence of a formal E&P analysis, retained earnings was considered to be a reasonable estimate. As of December
31, 2017, the net retained earnings of our foreign subsidiaries was $1.9 million. We will conduct a comprehensive E&P analysis
prior to the filing of our 2017 tax return. Only after the completion of the E&P study will we be able to determine with certainty
the tax impact of the deemed repatriation provision of the TCJA. Any adjustment resulting from the E&P analysis will be included
as a tax adjustment to continuing operations in 2018.

33

Impairment of Long-Lived Assets and Disposal of Property
and Equipment

We evaluate long-lived assets for impairment
whenever events or changes in circumstances indicate that the carrying value of these assets may not be fully recoverable. For
the purpose of reviewing restaurant assets for indicators of potential impairment, we use an individual restaurants assets and
liabilities, as we believe this is the lowest level of identifiable cash flows. We believe that historical cash flows, in addition
to other relevant facts and circumstances, are the primary basis for estimating future cash flows. Relevant facts and circumstances
include, but are not limited to, significant underperformance relative to historical or projected future operating results, significant
changes in the manner of use of the acquired assets or the strategy for the overall business, and significant negative industry
or economic trends. Recoverability of restaurant assets is measured by a comparison of the carrying amount of an individual restaurant’s
assets to the estimated identifiable undiscounted future cash flows expected to be generated by those restaurant assets. This process
requires the use of estimates and assumptions, which are subject to a high degree of judgment. If the carrying amount of an individual
restaurant’s assets exceeds its estimated, identifiable, undiscounted future cash flows, an impairment charge is recognized
as the amount by which the carrying amount of the asset’s exceed its fair value. Generally, a restaurant’s identifiable
future cash flows are discounted to estimate its fair value.

From time to time, we have decided to close
or dispose of restaurants. Typically, such decisions are made based on operating performance or strategic considerations and must
be made before the actual costs or proceeds of disposition are known, and management must make estimates of these outcomes. Such
outcomes could include the sale of a leasehold, mitigating costs through a tenant or subtenant, or negotiating a buyout of a remaining
lease term. In these instances, management evaluates possible outcomes, frequently using outside real estate and legal advice,
and records provisions for the effect of such outcomes. The accuracy of such provisions can vary materially from original estimates,
and management regularly monitors the adequacy of the provisions until final disposition occurs.

Based upon our testing, we recorded impairments
of $0.6 million and $0.1 million for the years ended December 31, 2017 and 2016, respectively.

Leases

We currently lease all of our restaurant locations
under leases classified as operating leases. Minimum base rent for our operating leases, which generally have escalating rentals
over the term of the lease, is recorded on a straight-line basis over the lease term. As such, an equal amount of rent expense
is attributed to each period during the term of the lease regardless of when actual payments occur. Lease terms begin on the date
we take possession under the lease and include cancelable option periods where failure to exercise such options would result in
an economic penalty. The difference between rent expense and actual cash payments is classified as deferred rent in our consolidated
balance sheets.

Certain of our leases also provide for contingent
rent, which is determined as a percentage of sales in excess of specified minimum sales levels. We recognize contingent rent expense
prior to the achievement of the specified sales target that triggers the contingent rent, provided achievement of the sales target
is considered probable.

Management makes judgments regarding the probable
term for each restaurant property lease, which can impact the classification and accounting for a lease as capital or operating;
the rent holidays and/or escalations in payments that are taken into consideration when calculating straight-line rent; incremental
borrowing rates; and the term over which leasehold improvements for each restaurant are amortized. These judgments may produce
materially different amounts of depreciation, amortization and rent expense than would be reported if different assumed lease terms
were used.

Stock-Based Compensation

We used the Black-Scholes model to estimate
the fair value of our option awards. The Black-Scholes model requires estimates of the expected term of the option, as well as
future volatility and the risk-free interest rate. Our stock options generally vest over a period of 5 years and generally have
contractual terms to exercise of 10 years. The expected term of options is based upon evaluations of historical and expected future
exercise behavior. The risk-free interest rate is based on U.S. Treasury rates at the date of grant with maturity dates approximately
equal to the expected term at the grant date. Implied volatility is based on a peer group average.

There is a risk that our estimates of the fair
values of our share-based compensation awards on the grant dates may differ from the actual values realized upon the exercise,
expiration, early termination or forfeiture of those share-based payments in the future. Certain share-based payments, such as
employee stock options, may expire worthless or otherwise result in zero intrinsic value as compared to the fair values originally
estimated on the grant date and reported in our financial statements. Alternatively, value may be realized from these instruments
that are significantly in excess of the fair values originally estimated on the grant date and reported in our financial statements.
Although the fair value of our share-based awards are determined in accordance with GAAP, the value calculated may not be indicative
of the fair value observed in a willing buyer/willing seller market transaction.

34

Item 7A. Quantitative and Qualitative Disclosures about Market
Risk

Foreign Currency Exchange Rate Risk

We are subject to foreign currency exchange
risk for our restaurants operating in the United Kingdom, Italy and the Middle East. If foreign currency exchange rates depreciate
in these countries or regions, or any other country or region in which we may operate in the future, we may experience declines
in our international operating results but such exposure would not be material to the consolidated financial statements. We currently
do not use financial instruments to hedge foreign currency exchange rate changes.

Commodity Price Risk

We are exposed to market price fluctuations
in beef, seafood, produce and other food product prices. Given the historical volatility of beef, seafood, produce and other food
product prices, these fluctuations can materially impact our food and beverage costs. While we have taken steps to qualify multiple
suppliers who meet our standards as suppliers for our restaurants and enter into agreements with suppliers for some of the commodities
used in our restaurant operations, we do not enter into long-term agreements for the purchase of such supplies. There can be no
assurance that future supplies and costs for such commodities will not fluctuate due to weather and other market conditions outside
of our control and we may be subject to unforeseen supply and cost fluctuations. Dairy costs can also fluctuate due to government
regulation. Because we typically set our menu prices in advance of our food product prices, our menu prices cannot immediately
take into account changing costs of food items. To the extent that we are unable to pass the increased costs on to our customers
through price increases, our results of operations would be adversely affected. We do not use financial instruments to hedge our
risk to market price fluctuations in beef, seafood, produce and other food product prices at this time.

Inflation

Over the past several years, inflation has
not significantly affected our operations. However, the impact of inflation on labor, food and occupancy costs could, in the future,
significantly affect our operations. We pay many of our employees hourly rates related to the applicable federal or state minimum
wage. Food costs as a percentage of revenues have been somewhat stable due to procurement efficiencies and menu price adjustments,
although no assurance can be made that our procurement will continue to be efficient or that we will be able to raise menu prices
in the future. Costs for construction, taxes, repairs, maintenance and insurance all impact our occupancy costs. We believe that
our current strategy, which is to seek to maintain operating margins through a combination of menu price increases, cost controls,
careful evaluation of property and equipment needs, and efficient purchasing practices, has been an effective tool for dealing
with inflation. There can be no assurance, however, that future inflationary or other cost pressure will be effectively offset
by this strategy.

Item 8. Financial Statements and Supplementary Data

Our Consolidated Financial Statements required
by this Item are set forth in Item 15 of this Annual Report on Form 10-K.

Item 9. Changes in and Disagreements with Accountants on Accounting
and Financial Disclosure

None

Item 9A. Controls and Procedures

Evaluation of Disclosure Controls and Procedures

We are required to maintain disclosure controls
and procedures that are designed to ensure that information required to be disclosed in our reports under the Securities Exchange
Act of 1934, as amended (the “Exchange Act”), is recorded, processed, summarized and reported within the time periods
specified in the SEC’s rules and forms, and that such information is accumulated and communicated to management, including
our Chief Executive Officer (“CEO”) and Chief Financial Officer (“CFO”), as appropriate, to allow timely
decisions regarding required disclosure. In designing and evaluating the disclosure controls and procedures, management recognized
that any controls and procedures, no matter how well designed and operated, can provide only reasonable assurance of achieving
the desired control objectives, as our controls are designed to do, and management necessarily applies its judgment in evaluating
the risk and cost benefit relationship related to controls and procedures.

35

In connection with the preparation of this
Annual Report on Form 10-K, as of December 31, 2017, an evaluation was performed under the supervision and with the participation
of our management, including the CEO and CFO, of the effectiveness of the design and operation of our disclosure controls and procedures
(as defined in Rule 13a-15(e) under the Exchange Act). Based on that evaluation and as described below under “Management’s
Assessment on Internal Control Over Financial Reporting,” we have identified material weaknesses in our internal control
over financial reporting (as defined in Exchange Act Rules 13a-15(f) and 15d-15(f)). Due to these material weaknesses, our CEO
and CFO concluded that our disclosure controls and procedures were not effective as of December 31, 2017. These conclusions were
communicated to the Audit Committee. Notwithstanding the existence of the material weaknesses described below, management has concluded
that the consolidated financial statements in this Annual Report on Form 10-K fairly present, in all material respects, our financial
position, results of operations and cash flows for all periods and dates presented.

Management’s Assessment of Internal Control Over Financial
Reporting

Our management is responsible for establishing
and maintaining adequate internal control over financial reporting as defined in Rule 13a-15(f) under the Exchange Act. Our internal
control system is designed to provide reasonable assurance to our management and Board regarding the preparation and fair presentation
of published financial statements. All internal control systems, no matter how well designed, have inherent limitations. Therefore,
even those systems determined to be effective can provide only reasonable assurance with respect to financial statement preparation
and presentation.

Our management has assessed the effectiveness
of our internal control over financial reporting as of December 31, 2017. In making its assessment of internal control over financial
reporting, management used the criteria set forth by the Committee of Sponsoring Organizations (the “COSO”) of the
Treadway Commission in Internal Control – Integrated Framework (2013). Based on this assessment, our CEO and CFO concluded
that our internal control over financial reporting was not effective as of December 31, 2017, based on the criteria set forth by
COSO in Internal Control – Integrated Framework (2013).

A material weakness is a deficiency, or a combination
of deficiencies, in internal control over financial reporting such that a reasonable possibility that a material misstatement of
the company’s annual or interim financial statements will not be prevented or detected on a timely basis. The material weaknesses
we identified and the proposed remedial actions are described below. These material weaknesses were disclosed in our Form 10-K
for the year ended December 31, 2016 and have not been fully remediated as of December 31, 2017.

Lack of a robust and effective financial statement close and reporting process to assess whether our consolidated
financial statements are in compliance with U.S. GAAP, including the lack of review by competent and qualified personnel where
such reviews are designed and operating at a level of precision that can detect errors. We also identified ineffective controls
over the accounting for income taxes arising from the lack of review and reconciliation of our income tax accounts. We initiated
a process in which our monthly reporting of the financial results of all business units is presented to management after a thorough
analysis and review of the business units’ financial information. In addition, a comprehensive financial statement close
and reporting checklist is currently under development. This checklist, which we expect to fully implement in 2018, requires qualified
accounting and finance personnel to perform a timely and detailed review of account balances, disclosures, transactions and their
related reconciliation schedules and other pertinent support for all business units. We will also initiate a process which involves
a more robust review of our tax provision, including the reconciliation of our income tax accounts.

Improper segregation of duties and other design gaps in our information technology (“IT”)
environment and journal entry process. We have begun to remove certain super user rights from most accounting and finance department
staff. In addition, certain user profiles within the accounting software have been modified to eliminate the ability of most staff
to record and process transactions and we also limited access to checks and bank accounts. Finally, an additional level of review
for journal entries, cash receipts and disbursement transactions has also been put in place.

Notwithstanding the material weaknesses
described above, our management believes that our consolidated financial statements included in this report are fairly stated,
in all material respects, in accordance with GAAP. However, if not remediated, these material weaknesses could result in a material
misstatement to our annual or interim consolidated financial statements that would not be prevented or detected on a timely basis.

We are in the process of implementing our continued
remediation plan, and expect the material weaknesses to be remediated during 2018. However, we are unable to estimate the cost
of the remediation or when the remediation will be completed.

Management believes the foregoing efforts will
effectively remediate the material weaknesses. As we continue to evaluate and work to improve our internal control over financial
reporting, management may determine to take additional measures to address the material weaknesses or determine to modify the remediation
plan described above. We cannot assure you, however, when we will remediate such material weaknesses, nor can we be certain of
whether additional actions will be required or the costs of any such actions.

36

Changes in Internal Control over Financial Reporting

There were no changes in our internal control
over financial reporting that occurred during the fourth quarter of the period covered by this report that have materially affected,
or are reasonably likely to materially affect, our internal control over financial reporting.

Item 9B. Other Information

For the quarter and year ended December 31,
2017, we revised our reportable segments based on how our new Chief Executive Officer views our company’s business. Our quarterly
results for 2016 and 2017 based on the new segment presentation are as follows (in thousands):

THE ONE GROUP HOSPITALITY, INC

CONSOLIDATED STATEMENTS OF OPERATIONS

FOR THE QUARTER ENDED

3/31/2016

6/30/2016

9/30/2016

12/31/2016

Revenues:

Owned restaurant net revenues

$

11,365

$

13,229

$

13,827

$

15,647

Other food, beverage and other net revenues

3,015

2,054

2,491

2,320

Total owned revenue

14,380

15,283

16,318

17,967

Management, license and incentive fee revenue

2,014

1,944

2,061

2,447

Total revenues

16,394

17,227

18,379

20,414

Cost and expenses:

Owned operating expenses:

Owned restaurants:

Owned restaurant cost of sales

2,838

3,351

3,573

4,019

Owned restaurant operating expenses

7,558

8,089

9,075

9,820

Total owned restaurant expenses

10,396

11,440

12,648

13,839

Owned food, beverage and other expenses

2,381

1,848

2,378

2,198

Total owned operating expenses

12,777

13,288

15,026

16,037

General and administrative

2,684

2,813

2,682

2,993

Settlements

—

—

—

—

Depreciation and amortization

523

547

758

819

Lease termination and asset write-offs

—

—

—

529

Pre-opening expenses

900

1,546

2,035

1,513

Transaction costs

—

—

505

788

Equity in income of investee companies

(83

)

(231

)

(178

)

(182

)

Other expense (income), net

225

62

(160

)

(173

)

Total costs and expenses

17,026

18,025

20,668

22,324

Loss from operations

(632

)

(798

)

(2,289

)

(1,910

)

Other expenses:

Derivative income

(100

)

—

—

—

Interest expense, net of interest income

98

99

80

187

Loss from continuing operations before provision for income taxes

(630

)

(897

)

(2,369

)

(2,097

)

Provision for income taxes

(66

)

546

(4,047

)

13,937

(Loss) income from continuing operations

(564

)

(1,443

)

1,678

(16,034

)

Income (loss) from discontinued operations, net of taxes

2

—

(1

)

(93

)

Net (loss) income

$

(562

)

$

(1,443

)

$

1,677

$

(16,127

)

Less: net (loss) income attributable to noncontrolling interests

(105

)

117

200

21

Net (loss) income attributable to The ONE Group Hospitality, Inc.

$

(457

)

$

(1,560

)

$

1,477

$

(16,148

)

37

THE ONE GROUP HOSPITALITY, INC

CONSOLIDATED STATEMENTS OF OPERATIONS

FOR THE QUARTER ENDED

3/31/2017

6/30/2017

9/30/2017

12/31/2017

Revenues:

Owned restaurant net revenues

$

14,228

$

14,683

$

13,189

$

16,554

Owned food, beverage and other net revenues

3,885

2,431

2,144

1,767

Total owned revenue

18,113

17,114

15,333

18,321

Management, license and incentive fee revenue

2,314

2,784

2,479

3,202

Total revenues

20,427

19,898

17,812

21,523

Cost and expenses:

Owned operating expenses:

Owned restaurants:

Owned restaurant cost of sales

3,876

3,838

3,436

4,394

Owned restaurant operating expenses

9,369

9,408

8,911

9,388

Total owned restaurant expenses

13,245

13,246

12,347

13,782

Owned food, beverage and other expenses

2,937

2,315

2,044

2,104

Total owned operating expenses

16,182

15,561

14,391

15,886

General and administrative

2,921

3,291

2,267

3,414

Settlements

—

795

500

(50

)

Depreciation and amortization

866

805

950

430

Lease termination expense and asset write-offs

273

208

402

1,342

Pre-opening expenses

470

722

94

309

Transaction costs

—

254

—

167

Equity in (income) loss of investee companies

(45

)

153

(264

)

(12

)

Other expense (income), net

12

(130

)

(19

)

173

Total costs and expenses

20,679

21,659

18,321

21,659

Loss from operations

(252

)

(1,761

)

(509

)

(136

)

Other expenses:

Derivative income

—

—

—

—

Interest expense, net of interest income

259

220

325

363

Loss from continuing operations before provision for income taxes

(511

)

(1,981

)

(834

)

(499

)

Provision for income taxes

(17

)

203

179

235

Loss from continuing operations

(494

)

(2,184

)

(1,013

)

(734

)

(Loss) income from discontinued operations, net of taxes

(106

)

—

—

503

Net loss

$

(600

)

$

(2,184

)

$

(1,013

)

$

(231

)

Less: net (loss) income attributable to noncontrolling interests

(198

)

116

153

117

Net loss attributable to The ONE Group Hospitality, Inc.

$

(402

)

$

(2,300

)

$

(1,166

)

$

(348

)

38

PART III

Item 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE

The Board of Directors

Our certificate of incorporation and bylaws
provide that our business is to be managed by or under the direction of our Board of Directors (the “Board”). Our Board
is divided into three classes for purposes of election. One class is elected at each annual meeting of stockholders to serve for
a three-year term. We currently have six directors sitting on the Board, classified into three classes as follows: (1) Eugene M.
Bullis and Kin Chan constitute a class with a term ending at the 2018 annual meeting; (2) Jonathan Segal and Emanuel Hilario constitute
a class with a term ending at the 2019 annual meeting; and (3) Michael Serruya and Dimitrios Angelis constitute a class with a
term ending at the 2020 annual meeting. Nicholas Giannuzzi, a former director, resigned from his position as a member of the Board
on November 16, 2017, prior to the expiration of his term ending at the 2018 annual meeting. Kin Chan joined as a member of the
Board on November 17, 2017 and Dimitrios Angelis joined as a member of the Board on March 28, 2018.

On November 15, 2017, we entered into an agreement
(the “Board Agreement”) with Argyle Street Management Limited (“ASM”), who, along with certain affiliates,
was an investor in our November 2017 offering, pursuant to which we agreed that ASM shall have the right to designate one member
to our Board, who initially is Mr. Kin Chan, for so long as ASM and its affiliates beneficially own at least 750,000 shares of
Common Stock.

On March 23, 2018, we entered into a letter
agreement (the “Letter Agreement”) with David Kanen and Kanen Wealth Management LLC (collectively, the “Kanen
Group”) regarding the composition of our Board. Pursuant to the terms of the Letter Agreement, subject to certain conditions,
we and the Kanen Group agreed that, provided that the Kanen Group beneficially owns at least 10% of our outstanding common stock,
the Kanen Group shall have the right to designate one member to the Board as a Class I director with a term expiring in 2020. Effective
March 28, 2018, pursuant to the Letter Agreement, the Board appointed Dimitrios Angelis as a Class I director with a term expiring
at our 2020 annual meeting of stockholders.

On March 22, 2018, our Board accepted the recommendation
of the Nominating and Governance Committee and voted to nominate Eugene Bullis and Kin Chan for election at the annual meeting
for a term of three years to serve until the 2021 annual meeting of stockholders, and until their successors have been elected
and qualified, subject, however, to such directors’ respective earlier death, resignation, retirement, disqualification or
removal.

Set forth below are the names of the persons
nominated as directors and directors whose terms do not expire this year, their ages, their offices in the Company, if any, their
principal occupations or employment for at least the past five years, the length of their tenure as directors and the names of
other public companies in which such persons hold or have held directorships during the past five years. Additionally, information
about the specific experience, qualifications, attributes or skills that led to our Board’s conclusion at the time of filing
of this report that each person listed below should serve as a director is set forth below:

Name

Age

Positions

Emanuel Hilario

50

President, Chief Executive Officer and Director

Jonathan Segal

57

Director of Business Development and Executive Chairman

Michael Serruya

53

Director

Kin Chan

51

Director

Eugene Bullis

72

Director

Dimitrios Angelis

48

Director

Our Board has reviewed the materiality of any
relationship that each of our directors has with The ONE Group Hospitality, Inc., either directly or indirectly. Based upon this
review, our Board has determined that the following members of the Board are “independent directors” as defined by
The NASDAQ Stock Market (“NASDAQ”): Michael Serruya, Eugene M. Bullis, Kin Chan and Dimitrios Angelis.

Emanuel P.N. Hilario, age 50, has served as
a Class III member of our Board since April 10, 2017. Mr. Hilario has served as President and Chief Executive Officer of the Company
since October 30, 2017. Since 2015, Mr. Hilario has served as Chief Financial Officer of Sizzling Platter, a restaurant management
company operating over 400 franchised restaurants in the United States, Mexico, and China under the brand names of Red Robin, Sizzler,
Little Caesars, Dunkin Donuts, and Wingstop. Before joining Sizzling Platter, Mr. Hilario served as Chief Operating Officer for
Einstein Noah Restaurant Group, Inc. from 2013 to 2014 and served as its Chief Financial Officer from 2010 to 2013. He previously
served as Chief Financial Officer for McCormick & Schmick’s Seafood Restaurants, Inc. from April 2004 through May 2009
and also served on its Board as a Director from May 2007 to July 2009. For the preceding four years, he served as Chief Financial
Officer of Angelo and Maxie’s, Inc. While there, from 2002 to 2004, he managed day-to-day operations of the Angelo and Maxie’s
steakhouse concept. Mr. Hilario began his career at McDonald’s and has held various financial roles within the company. He
received a Bachelor of Science and Commerce degree from Santa Clara University in 1990.

•

Director Qualifications: We believe Mr. Hilario’s qualifications to serve on the Board include his extensive knowledge and experience in the restaurant industry and as an executive in public companies, his knowledge of licensing and franchising of restaurants, as well as his years of working at fine dining concepts and managing food and beverage hospitality operations.

Jonathan Segal — Executive
Chairman of the Board of Directors and Director of Business Development

Jonathan Segal, age 57, has served as a Class
III member of our Board since October 16, 2013. Mr. Segal brings over 35 years of experience in developing and operating hotels,
bars and hospitality projects to the Company. Mr. Segal served as Chief Executive Officer of the Company since 2004 until October
30, 2017. He co-founded the Company in 2004 in order to open ONE, a pioneering restaurant in the Meatpacking District of New York.
Mr. Segal began his career in the hospitality industry at age 16 with his family’s company, currently known as The Modern
Group in Jersey, Channel Islands, U.K., formerly the largest leisure company in the Channel Islands. In June 2013, Jonathan won
an Ernst &Young Entrepreneur of the Year 2013 New York award and was a finalist for the national award in November 2013.

•

Director Qualifications: We believe Mr. Segal’s qualifications to serve on the Board include his role as founder and former Chief Executive Officer of the Company, his extensive knowledge and experience in the restaurant industry and his leadership, strategic guidance and operational vision.

Michael Serruya — Director

Michael Serruya, age 53, has served as Class
I member of our Board since October 27, 2013 and as a Non-Executive Chairman of our Board from October 27, 2013 until October 30,
2017. Mr. Serruya has served as a director of Second Cup Inc. since 2017. Mr. Serruya was also President, Chief Executive Officer
and Chairman of CoolBrands’ predecessor, Yogen Früz World-Wide Inc. Mr. Serruya was Chairman and Chief Executive Officer
of Kahala Brands until July 2016 and is currently Chairman and Chief Executive Officer of Serruya Private Equity.

•

Director Qualifications: We believe Mr. Serruya’s qualifications to serve on the Board include his business experience, including a diversified background as an executive and in operational roles in both public and private companies, and as a board member of several public companies, gives him a breadth of knowledge and valuable understanding of our business.

Eugene M. Bullis — Director

Eugene M. Bullis, age 72, has served as a Class
II member of our Board since August 12, 2014. Mr. Bullis has served as Chairman of the Audit Committee of Ambac Financial Group,
Inc. from May 2013 to May 2016, and has served as a Member of the Board of Governors of The Doctors Company since December 2010.
From November 2015 to November 2016, Mr. Bullis served as the Executive Vice President and Interim Chief Financial Officer of The
Hanover Insurance Group, Inc., where he held the same position from 2007 until retirement in 2010. Prior to joining The Hanover
Insurance Group, Inc., Mr. Bullis served as Executive Vice President and Chief Financial Officer of Conseco, Inc. from May 2002
to May 2007. Previously, Mr. Bullis served in a number of senior financial officer roles primarily in technology-related businesses,
including Chief Financial Officer of Wang Laboratories, Inc. Mr. Bullis began his career with a predecessor firm of what is now
Ernst & Young LLP, where he advanced to audit partner. Mr. Bullis received an A.B. in Business Administration from Colby College
in 1967.

•

Director Qualifications: We believe Mr. Bullis’ qualifications to serve on the Board include his considerable financial experience, including his background in audit and his familiarity with compliance, finance and regulatory requirements, as well as his experience as an executive in both public and private companies and as a board member of public companies.

40

Kin Chan – Director

Kin Chan, age 51, has served as a member of
our Board since November 2017. Mr. Chan has been the Chief Investment Officer of Argyle Street Management Limited since 2002. He
has been a non-executive director OUE Limited since March 2010 and has served as a member of its Audit Committee since October
2011. Mr. Chan has also been the chairman of TIH Limited, a company listed on the Singapore Exchange Limited and has been appointed
as a non-executive director of CITIC Resources Holdings Limited, a company listed on the Stock Exchange of Hong Kong Limited since
March 2017. He was a non-executive director of (i) United Fiber System Limited (now known as Golden Energy and Resources Limited),
a company listed on the Singapore Exchange Limited from 2011 to 2015; (ii) Asia Resource Minerals Plc, a company formerly listed
on the London Stock Exchange for the period from July 2015 to August 2015; and (iii) Mount Gibson Iron Limited, a company listed
on the Australian Securities Exchange from September 2016 to January 2018. Mr. Chan earned an AB degree from Princeton University
and a Master's degree in Business Administration from the Wharton School of University of Pennsylvania where he was a Palmer Scholar.

•

Director Qualifications: We believe Mr. Chan’s qualifications to serve on the Board include his extensive international business experience and strong relationships with the hospitality industry, including a background as an executive and as a board member of several public companies, gives him a breadth of knowledge and valuable understanding of our business. In addition, he is independent and has the requisite experience, background and financial sophistication to serve as a member of the Audit Committee.

Dimitrios Angelis – Director

Dimitrios Angelis, age 48, has served as a
Class I member of our Board since March 28, 2018. Mr. Angelis has been the Principal at Life Sciences Legal since October 2015,
serving as outside general counsel on all legal matters to several biotech, pharmaceutical, and medical device companies. Before
joining Life Sciences Legal, Mr. Angelis was on the Board of Directors of OTI Inc. (NASDAQ: OTIV) from December 2012 to August
2015, including having served as Chairman of the Board for most of the time during that period. Mr. Angelis was also CEO of OTI
America, Inc. from January 2014 to August 2015. Prior to his business leadership role at On Track Innovations, he served as General
Counsel and Corporate Secretary at Wockhardt, Inc. from October 2012 to December 2013, Senior Counsel at Dr. Reddy’s Laboratories,
Inc. from October 2008 to October 2012, and Chief Legal Officer at Osteotech, Inc. from February to October 2008. Mr. Angelis was
formerly a director at Actavis Inc. from August 2004 to November 2007. He began his career at Mayer, Brown, LLP as a Corporate
Associate. Mr. Angelis currently serves as a director of Digirad Corporation (NASDAQ: DRAD) and AmeriHoldings (NASDAQ: AMRH). He
holds a Bachelor of Arts degree from Boston College, a Master of Arts from California State University, and a Juris Doctorate from
New York University School of Law.

•

Director Qualifications: We believe Mr. Angelis’ qualifications to serve on the Board include his 15 years of legal and corporate governance experience, including his background and experience as an executive and board member of several public companies.

Committees of the Board of Directors and
Meetings

Meeting Attendance. During
the fiscal year ended December 31, 2017 the Board met a total of 16 times, and the various committees of the Board met a total
of 11 times. No director attended fewer than 75% of the total number of meetings of the Board and of committees of the Board on
which he or she served during fiscal 2017. The Board has adopted a policy under which each member of the Board is strongly encouraged
but not required to attend each annual meeting of our stockholders.

Audit Committee. Our
Audit Committee met four times during fiscal 2017. This committee currently has three members, Messrs.
Bullis (Chairman), Serruya and Chan. Our Audit Committee’s role and responsibilities are set forth in the Audit Committee’s
written charter and include the authority to retain and terminate the services of our independent registered public accounting
firm. In addition, the Audit Committee reviews annual financial statements, considers matters relating to accounting policy and
internal controls and reviews the scope of annual audits. All members of the Audit Committee satisfy the current independence standards
promulgated by the SEC and by NASDAQ, as such standards apply specifically to members of audit committees. The Board has determined
that Mr. Bullis is an “audit committee financial expert,” as the SEC has defined that term in Item 407 of Regulation
S-K.

41

Compensation Committee. Our
Compensation Committee met three times during fiscal 2017. This committee currently has two members, Messrs. Bullis and Serruya.
Our Compensation. Committee’s role and responsibilities are set forth in the Compensation Committee’s written charter
and includes reviewing, approving and making recommendations regarding our compensation policies, practices and procedures to ensure
that legal and fiduciary responsibilities of the Board are carried out and that such policies, practices and procedures contribute
to our success. Our Compensation Committee also administers our 2013 Employee, Director and Consultant Equity Incentive Plan. The
Compensation Committee is responsible for the determination of the compensation of our Chief Executive Officer, and shall conduct
its decision making process with respect to that issue without the Chief Executive Officer present. All members of the Compensation
Committee qualify as independent under the definition promulgated by NASDAQ.

In establishing compensation amounts for executives,
the Compensation Committee seeks to provide compensation that is competitive in light of current market conditions and industry
practices. Accordingly, the Compensation Committee will annually review market data which is comprised of proxy-disclosed data
from peer companies and information from nationally recognized published surveys for the restaurant industry, adjusted for size.
The market data helps the committee gain perspective on the compensation levels and practices at the peer companies and to assess
the relative competitiveness of the compensation paid to the Company’s executives. The market data thus guides the Compensation
Committee in its efforts to set executive compensation levels and program targets at competitive levels for comparable roles in
the marketplace. The Compensation Committee then takes into account other factors, such as the importance of each executive officer’s
role to the Company, individual expertise, experience, and performance, retention concerns and relevant compensation trends in
the marketplace, in making its final compensation determinations.

The Compensation Committee’s independent
compensation consultant during fiscal year 2017 was Frederic W. Cook & Co. (“Cook & Co.”). Cook & Co. was
previously engaged by, and reported directly to, the Compensation Committee, which has the sole authority to hire or fire Cook
& Co. and to approve fee arrangements for work performed. Cook & Co. assisted the Compensation Committee in fulfilling
its responsibilities under its charter, including advising on equity incentive compensation grants to employees, including officers.
The Compensation Committee authorized Cook & Co. to interact with management on behalf of the Compensation Committee, as needed
in connection with advising the Compensation Committee, and Cook & Co. was included in discussions with management.

It is the Compensation Committee’s policy
that the Chair of the Compensation Committee or the full Compensation Committee pre-approve any additional services provided to
management by an independent compensation consultant.

The Compensation Committee reviews the performance
of each named executive officer in light of the above factors and determines whether the named executive officer should receive
any increase in base salary or receive a discretionary equity award based on such evaluation. During fiscal year 2017, the Compensation
Committee did not adhere to a formula or other quantitative measures with respect to compensation but rather relied on qualitative
and subjective evaluations to determine the appropriate levels of compensation for our named executives.

Nominating and Governance Committee.
Our Nominating and Governance Committee met four times during fiscal 2017 and currently has two members, Messrs. Serruya
(Chairman), and Bullis. The Nominating and Governance Committee’s role and responsibilities are set forth in the Nominating
and Governance Committee’s written charter and include evaluating and making recommendations to the full Board as to the
size and composition of the Board and its committees, evaluating and making recommendations as to potential candidates, and evaluating
current Board members’ performance. All members of the Nominating and Governance Committee qualify as independent under the
definition promulgated by NASDAQ.

Board Leadership Structure and Role in Risk
Oversight

Our Board consists of six members.

In accordance with the Amended and Restated
Certificate of Incorporation, our Board is divided into three classes with staggered three-year terms. At each annual general meeting
of stockholders, the successors to directors whose terms then expire will be elected to serve from the time of election and qualification
until the third annual meeting following election. The authorized number of directors may be changed by resolution of the Board.
Vacancies on the Board can be filled by resolution or a majority vote of the remaining directors then in office, even if less than
a quorum, or by a sole remaining director of the Board. Our principles of corporate governance give the Board the authority to
choose whether the roles of Executive Chairman of the Board and Chief Executive Officer are held by one person or two people. Our
principles also give the Board the authority to change this policy if it deems it best for the Company at any time. Currently,
two separate individuals serve in the positions of Chief Executive Officer and Executive Chairman of the Board of the Company.

42

Our management is principally responsible for
defining the various risks facing the Company, formulating risk management policies and procedures, and managing our risk exposures
on a day-to-day basis. The Boards’ principal responsibility in this area is to ensure that sufficient resources, with appropriate
technical and managerial skills, are provided throughout the Company to identify, assess and facilitate processes and practices
to address material risk and to monitor our risk management processes by informing itself concerning our material risks and evaluating
whether management has reasonable controls in place to address the material risks. The involvement of the Board in reviewing our
business strategy is an integral aspect of the Boards’ assessment of management’s tolerance for risk and also its determination
of what constitutes an appropriate level of risk for the Company.

While the full Board has overall responsibility
for risk oversight, the Board may elect to delegate oversight responsibility related to certain risks committees, which in turn
would then report on the matters discussed at the committee level to the full Board. For instance, an audit committee could focus
on the material risks facing the Company, including operational, market, credit, liquidity and legal risks and a compensation committee
could be charged with reviewing and discussing with management whether our compensation arrangements are consistent with effective
controls and sound risk management.

Executive Officers

The following table sets forth certain
information regarding our executive officers who are not also directors. We have employment agreements with Jonathan Segal and
Emanuel Hilario. Celeste Fierro is an at-will employee.

Name

Age

Positions

Linda Siluk

61

Interim Chief Financial Officer

Celeste Fierro

50

Senior Vice President of Marketing, Sales and Events

Linda Siluk — Interim Chief Financial Officer

Linda Siluk, age 61, has served as the Interim
Chief Financial Officer of the Company since May 16, 2017. Prior to joining the Company, Ms. Siluk served as the Senior Vice President
and Chief Accounting Officer for Fairway Group Holdings, Corp. (“Fairway”) from June 2015 to February 2017, as the
Vice President and Finance and Chief Accounting Officer from October 2011 to June 2015, and as Senior Project Manager from August
2009 to October 2010. Prior to her experience at Fairway, Ms. Siluk served as the Chief Financial Officer at Drug Fair from October
2008 to May 2009. From September 2006 to April 2008, Ms. Siluk was the Senior Vice President, Finance at Ann Taylor. Ms. Siluk
received her B.S. in Business Administration from Montclair State College. Ms. Siluk is a certified public accountant.

Celeste Fierro — Senior
Vice President of Marketing, Sales and Events

Celeste Fierro, age 50, has served as Senior
Vice President of Marketing, Sales and Events of the Company since February 19, 2014. Prior to that time and since 2004, Ms. Fierro
served as Senior Vice President of Operations, and in such capacity oversaw all operations of the Company. Ms. Fierro was a founding
partner of the Company in 2004 along with Mr. Segal. Prior to joining the Company, Ms. Fierro was an event planner in New York
City and founded Cititaste Events, a company which planned events for clients and events such as the Annual All-Star Games of Major
League Baseball, the National Football League, the Pro-Bowl, the Cystic Fibrosis Foundation and American Express.

SECTION 16(a) BENEFICIAL OWNERSHIP REPORTING COMPLIANCE

Section 16(a) of the Exchange Act requires
our directors, executive officers and beneficial owners of more than 10% of our common stock to file with the SEC initial reports
of ownership and reports of changes in the ownership of our common stock and other equity securities. Such persons are required
to furnish us copies of all Section 16(a) filings.

Based solely upon a review of the copies of
the forms furnished to us, our records reflect that all reports which were required to be filed pursuant to Section 16(a) of the
Securities Exchange Act of 1934, as amended, were filed on a timely basis, except that three reports covering one transaction were
filed late by Eugene Bullis, Nicholas Giannuzzi and Michael Serruya.

CODE OF CONDUCT AND ETHICS

We have adopted a code of conduct and ethics
that applies to all of our employees, including our chief executive officer and chief financial and accounting officer. The text
of the code of conduct and ethics is posted on our website at www.togrp.com which does not form a part of this Annual Report on
Form 10-K. Disclosure regarding any amendments to, or waivers from, provisions of the code of conduct and ethics that apply to
our directors, principal executive and financial officers will be included in a Current Report on Form 8-K within four business
days following the date of the amendment or waiver, unless website posting or the issuance of a press release of such amendments
or waivers is then permitted by the rules of NASDAQ.

43

Item 11. EXECUTIVE COMPENSATION

The following table shows the total compensation
paid or accrued during the last two fiscal years ended December 31, 2016 and 2017 to (i) our President and Chief Executive Officer;
(ii) our former President and Chief Executive Officer who is now serving as our Director of Business Development and (iii) our
next two most highly compensated executive officers who earned more than $100,000 during the fiscal year ended 2017 and were serving
as executive officers as of such date.

Summary Compensation Table

Name and Principal Position

Year

Salary

Bonus

StockAwards (1)

OptionAwards (2)

Total

Emanuel Hilario (3)

President and Chief Executive Officer

2017

$

70,701

$

4,777

$

426,000

$

156,000

$

657,478

Jonathan Segal (4) Director of Business Development

2017

$

548,846

$

32,813

$

—

$

—

$

581,659

Former Chief Executive Officer

2016

$

575,000

$

—

$

409,750

$

530,000

$

1,514,750

Linda Siluk (5) Interim Chief Financial Officer

2017

$

215,044

$

12,856

$

74,550

$

—

$

302,450

Celeste Fierro (6) Senior Vice President – Marketing,

2017

$

357,375

$

18,250

$

213,000

$

215,000

$

803,625

Sales and Events

2016

$

275,000

$

—

$

341,250

$

—

$

616,250

(1)

These amounts represent the aggregate grant date fair value for stock grants awarded in 2016 and 2017, respectively,
computed in accordance with FASB ASC Topic 718. These amounts do not correspond to the actual value that will be recognized by
the named executive officers. The grant date fair value of these awards, restricted stock units, assuming the maximum potential
value is achieved was $426,000 for Emanuel Hilario in 2017, $409,750 for Jonathan Segal in 2016, $74,550 for Linda Siluk in 2017,
and $213,000 and $341,250 for Celeste Fierro in 2017 and 2016, respectively.

(2)

The amounts in this column represent the aggregate grant
date fair value of stock options granted to the named executive officer in the applicable fiscal year computed in accordance with
FASB ASC Topic 718. These amounts do not correspond to the actual value that will be recognized by the named executive officers.
The grant date fair value of the performance-based options is determined based on the probable outcome of such performance conditions
as of the grant date.

Mr. Hilario was appointed our President and Chief Executive
Officer on October 30, 2017.

(4)

Mr. Segal resigned as our President and Chief Executive
Officer and was appointed our Director of Business Development on October 30, 2017.

(5)

Ms. Siluk was appointed our Interim Chief Financial Officer
on May 16, 2017.

(6)

Ms. Fierro was appointed our Senior Vice President of Marketing,
Sales and Events on February 19, 2014.

44

Employment Agreements with Executive Officers

President and Chief Executive Officer

Emanuel Hilario currently serves as our President
and Chief Executive Officer pursuant to an employment agreement dated October 30, 2017 (“Hilario Agreement”). The Hilario
Agreement provides for a term of three years, with such term automatically extending for additional one-year periods unless either
party provides 90 days written notice prior to the commencement of the renewal term. Mr. Hilario will initially receive an annual
base salary of $450,000, and thereafter, he shall receive such increases (but no decreases) in his base salary as the Company’s
Board or compensation committee thereof may approve in its sole discretion from time to time, but not less than annually. In addition,
Mr. Hilario is eligible to receive a bonus for each calendar year during the term of the Hilario Agreement in an amount targeted
at 50% of his then-effective annual base salary, based in part upon achievement of individual and corporate performance objectives
as determined by the Board. Mr. Hilario shall be eligible to receive a bonus in excess of the targeted bonus if the Company’s
performance exceeds 100% of the targeted goals, and a bonus below the target amount shall be payable if actual performance equals
at least a minimum threshold, each as approved by the Board in consultation with Mr. Hilario at the time the annual performance
goals are established. Whether Mr. Hilario receives a bonus, and the amount of any such bonus, will be determined by the Board
in its sole and absolute discretion, except that any portion of the bonus that the Board determines to be based on targeted goals
will be considered non-discretionary and payable based on achievement of such goals. Pursuant to the Hilario Agreement, the Company
granted to Mr. Hilario pursuant to the Company’s 2013 Employee, Director and Consultant Equity Incentive Plan (“2013
Plan”): (a) 71,000 fully vested shares of the Company’s common stock, (b) stock options to purchase 300,000 shares
of the Company’s common stock vesting ratably over three years at an exercise price equal to $1.42 (the “Closing Price”),
such amount being the fair market value at the time of the grant; and (c) 300,000 restricted stock units (“RSUs”) vesting
ratably over three years; provided, however, that such RSUs may vest earlier as follows: (i) 100,000 RSUs shall vest on the date
that the Average Closing Price (defined below) is 50% greater than the Closing Price, (ii) 100,000 RSUs shall vest on the date
that the Average Closing Price is 75% greater than the Closing Price, and (iii) 100,000 RSUs shall vest on the date that the Average
Closing Price is 100% greater than the Closing Price. As used herein, “Average Closing Price” is equal to the average
closing price of the Common’s common stock as measured over 10 consecutive trading days. The stock options and the RSUs are
subject to the terms and conditions of the 2013 Plan and, respectively, a stock option agreement and a restricted stock unit award
agreement. Mr. Hilario is eligible to participate in the Company's 401(k) plan, health plans and other benefits on the same terms
as other salaried employees, and for so long as his primary residence is in Denver, Colorado, the Company will reimburse Mr. Hilario
for his reasonable out-of-pocket expenses, accommodation in New York, and for round-trip coach tickets for travel to and from New
York.

Noncompetition; Nonsolicitation

Under the Hilario Agreement, for a period of
18 months after the date on which his employment is terminated for any reason, Mr. Hilario is prohibited from (a) engaging in any
Competing Business within any geographic area where the Company or its subsidiaries conducts, or plans to conduct, business at
the time of his termination, (b) persuading or attempting to persuade any Customer, Prospective Customer or Supplier to cease doing
business with an Interested Party or reduce the amount of business it does with an Interested Party, (c) persuading or attempting
to persuade any Service Provider to cease providing services to an Interested Party, or (d) soliciting for hire or hiring for himself
or for any third party any Service Provider unless such person’s employment was terminated by the Company or any of its affiliates
or such person responded to a “blind advertisement”. All capitalized terms in this paragraph shall have the respective
meanings set forth in the Hilario Agreement.

Termination

Termination by the Company for Cause or by Executive without
Good Reason

If the Hilario Agreement is terminated by the
Company for cause, or by the executive without good reason, the Company must pay him any earned but unpaid salary, any unpaid portion
of the bonus from the prior year, any accrued vacation time, any vested benefits he may have under any employee benefit plan, and
any unpaid expense reimbursement accrued through the date of termination (the “Hilario Accrued Obligations”).

45

Termination by the Company without Cause
or by Executive for Good Reason

If the Hilario Agreements is terminated (i)
by the Company without cause or (ii) by the executive for good reason, then the Company must pay such executive: (1) the Hilario
Accrued Obligations earned through the date of termination; (2) an amount of his base salary equal to (i) his current base salary
in the case of Mr. Hilario over an 18 month period or (ii) his current base salary in the case of Mr. Segal over a 24 month period,
such payments to be made in accordance with Company’s normal payroll practices, less all customary and required taxes and
employment-related deductions; (3) an amount of his bonus compensation equal to (i) a monthly amount equal to one-twelfth of the
target bonus in the case of Mr. Hilario for an 18 month period or (ii) a pro rata portion of the bonus for the year in which the
termination occurs in the case of Mr. Segal, based on year-to-date performance as determined by the Board in good faith, payable
when other senior executives receive their annual bonuses for such year, and in no event later than March 15 of the year following
the year in which the termination occurs (to the extent milestones for such bonus have not yet been agreed upon as of the termination,
reference will be made to the milestones established for the prior year); (4) any equity awards that vest over time and are unvested
as of the termination date shall be accelerated such that the portion of the equity awards that would have vested in the following
18 month period will vest as of the termination date; and (5) an amount equal to the “COBRA” premium for as long as
Mr. Hilario, and if applicable, Mr. Hilario’s dependents are eligible for COBRA, subject to a maximum of 18 months.

The terms “cause” and “good
reason” have the respective meanings set forth in the Hilario Agreement.

Termination due to Death or Disability

If Mr. Hilario’s employment is terminated
as a result of his death or disability, the Company must pay him or his estate, as applicable, any amounts payable by the Company
under the above heading labeled “Termination by the Company for Cause or by Executive without Good Reason”.

The term “disability” has the meanings
set forth in the Employment Agreements.

Termination upon a Change of Control

Notwithstanding anything in the Hilario Agreement
to the contrary, in the event that Mr. Hilario’s employment is terminated within 24 months following a change of control
and upon the fulfillment of certain other conditions, Mr. Hilario shall be entitled to receive his severance in a lump sum.

The terms “change in control” and
“severance” have the respective meanings set forth in the Employment Agreements.

Director of Business Development

Jonathan Segal currently serves as our Director
of Business Development pursuant to an amended and restated employment agreement dated October 30, 2017 (“Amended and Restated
Segal Agreement”). The Amended and Restated Segal Agreement provides for a term of three years, with such term automatically
extending for additional one year periods unless either party provides 90 days written notice prior to the commencement of the
renewal term. Mr. Segal will initially receive an annual base salary of $350,000, and thereafter, he shall receive such increases
(but no decreases) in his base salary as the Board or compensation committee thereof may approve in its sole discretion from time
to time, but not less than annually. In addition, Mr. Segal is eligible to receive a bonus for each calendar year during the term
of the Segal Agreement in an amount targeted at 75% of his then-effective annual base salary, based in part upon achievement of
individual and corporate performance objectives as determined by the Board. Mr. Segal shall be eligible to receive a bonus in excess
of the targeted bonus if the Company’s performance exceeds 100% of the targeted goals, and a bonus below the target amount
shall be payable if actual performance equals at least a minimum threshold, each as approved by the Board in consultation with
Mr. Segal at the time the annual performance goals are established. Whether Mr. Segal receives a bonus, and the amount of any such
bonus, will be determined by the Board in its sole and absolute discretion, except that any portion of the bonus that the Board
determines to be based on targeted goals will be considered non-discretionary and payable based on achievement of such goals. Mr.
Segal is eligible to participate in the Company's 401(k) plan, health plans and other benefits on the same terms as other salaried
employees.

Prior to entering into the Amended and Restated
Segal Agreement, Mr. Segal received an annual base salary of $575,000 pursuant to his employment agreement with us. Mr. Segal received
a bonus of $32,813 in 2017.

Noncompetition; Nonsolicitation

Under the Amended and Restated Segal Agreement,
for a period of 24 months after the date on which his employment is terminated for any reason, Mr. Segal is prohibited from (a)
engaging in any Competing Business within any geographic area where the Company or its subsidiaries conducts, or plans to conduct,
business at the time of his termination, (b) persuading or attempting to persuade any Customer, Prospective Customer or Supplier
to cease doing business with an Interested Party or reduce the amount of business it does with an Interested Party, (c) persuading
or attempting to persuade any Service Provider to cease providing services to an Interested Party, or (d) soliciting for hire or
hiring for himself or for any third party any Service Provider unless such person’s employment was terminated by the Company
or any of its affiliates or such person responded to a “blind advertisement”. All capitalized terms in this paragraph
shall have the respective meanings set forth in the Amended and Restated Segal Agreement.

46

Termination

Termination by the Company for Cause or by Executive without
Good Reason

If the Amended and Restated Segal Agreement
is terminated by the Company for cause, or by Mr. Segal without good reason, the Company must pay him any earned but unpaid salary,
any unpaid portion of the bonus from the prior year, any accrued vacation time, any vested benefits he may have under any employee
benefit plan, and any unpaid expense reimbursement accrued through the date of termination (the “Segal Accrued Obligations”).

Termination by the Company without Cause
or by Executive for Good Reason

If the Amended and Restated Segal Agreement
is terminated (i) by the Company without cause or (ii) by the executive for good reason, then the Company must pay such executive:
(1) the Segal Accrued Obligations earned through the date of termination; (2) an amount of his base salary equal to his current
base salary over a 24 month period, such payments to be made in accordance with Company’s normal payroll practices, less
all customary and required taxes and employment-related deductions; (3) an amount of his bonus compensation equal to a pro rata
portion of the bonus for the year in which the termination occurs, based on year-to-date performance as determined by the Board
in good faith, payable when other senior executives receive their annual bonuses for such year, and in no event later than March
15 of the year following the year in which the termination occurs (to the extent milestones for such bonus have not yet been agreed
upon as of the termination, reference will be made to the milestones established for the prior year); (4) an amount equal to the
“COBRA” premium for as long as Mr. Segal and, if applicable, Mr. Segal’s dependents are eligible for COBRA, subject
to a maximum of 18 months.

The terms “cause” and “good
reason” have the respective meanings set forth in the Employment Agreements.

Termination due to Death or Disability

If Mr. Segal’s employment is terminated
as a result of his death or disability, the Company must pay him or his estate, as applicable, (1) the Segal Accrued Obligations
earned through the date of termination and (2) a portion of the bonus that he would have been eligible to receive for days employed
by the Company in the year in which his death or disability occurs, determined by multiplying (x) the bonus based on the actual
level of achievement of the applicable performance goals for such year, by (y) a fraction, the numerator of which is the number
of days up to and including the date of termination, and the denominator of which is 365, such amount to be paid in the same time
and the same form as the bonus otherwise would be paid. In the event of the death or disability, vested options held by Mr. Segal
may be exercised by him or his survivors, as applicable, to the extent exercisable at the time of death for a period of one year
from the time of death or disability.

The term “disability” has the meanings
set forth in the Employment Agreements.

Termination upon a Change of Control

Notwithstanding anything in the Amended and
Restated Segal Agreement to the contrary, in the event that Mr. Segal’s employment is terminated within 12 months following
a change in control and upon the fulfillment of certain other conditions, then (1) notwithstanding the vesting and exercisability
schedule in any stock option agreement between the Company and Mr. Segal, all unvested stock options granted by the Company to
Mr. Segal shall immediately vest and become exercisable and shall remain exercisable for not less than 360 days thereafter, and
(2) Mr. Segal shall be entitled to receive his severance; provided, however, that if such lump sum severance payment, either alone
or together with other payments or benefits, either cash or non-cash, that the executive has the right to receive from the Company,
including, but not limited to, accelerated vesting or payment of any deferred compensation, options, stock appreciation rights
or any benefits payable to the executive under any plan for the benefit of employees, would constitute an “excess parachute
payment” (as defined in Section 280G of the Internal Revenue Code of 1986), then such lump sum severance payment or other
benefit shall be reduced to the largest amount that will not result in receipt by the executive of an excess parachute payment.
The determination of the amount of the payment described in this subsection shall be made by the Company’s independent auditors
at the sole expense of the Company. For purposes of clarification the value of any options described above will be determined by
the Company’s independent auditors using a Black-Scholes valuation methodology.

The terms “change in control” and
“severance” have the respective meanings set forth in the Amended and Restated Segal Employment Agreement.

47

Interim Chief Financial Officer

Linda Siluk has served as our Interim Chief
Financial Officer since May 16, 2017. Pursuant to an offer letter dated May 15, 2017, Ms. Siluk received a monthly salary of $27,500
and a grant of 35,000 restricted shares to vest upon the achievement of certain mutually agreed upon objectives. Ms. Siluk was
to serve as the Interim Chief Financial Officer for a period of six months, with further employment to be considered.

Senior Vice President of Marketing, Sales and Events

Celeste Fierro has served as our Senior Vice
President of Marketing, Sales and Events since February 19, 2014. Ms. Fierro is an at-will-employee. For the years ended December
31, 2015, Ms. Fierro’s annual salary was $250,000. On May 11, 2016, Ms. Fierro’s annual salary was raised to $365,000
and on March 29, 2017, she received a one-time discretionary bonus of $17,067 for her performance in overseeing certain catering
events, which increased sales of the Company. On April 8, 2016, Ms. Fierro was granted 125,000 restricted stock units vesting ratably
over five years beginning on April 8, 2017. On May 16, 2017, Ms. Fierro was granted (i) 250,000 incentive stock options to purchase
250,000 shares of our common stock and 100,000 restricted stock units, both vesting ratably over five years beginning on May 16,
2018; and (ii) 50,000 restricted stock units vesting upon certain performance goals being met.

2013 Employee, Director and Consultant Equity
Incentive Plan

In October 2013, our Board approved the 2013
Plan. Unless sooner terminated by our Board or our stockholders, the 2013 Plan will expire on October 16, 2023. Under our 2013
Plan, we may grant incentive stock options, non-qualified stock options, restricted stock grants and other stock based awards to
employees, consultants and directors who, in the opinion of the Board, are in a position to make a significant contribution to
our long-term success. The purpose of these awards is to attract and retain key individuals, further align employee and stockholder
interests, and to closely link compensation with Company performance. The 2013 Plan provides an essential component of the total
compensation package, reflecting the importance that we place on aligning the interests of key individuals with those of our stockholders.
All employees, directors and consultants of the Company and its affiliates are eligible to participate in the 2013 Plan.

The maximum number of shares of our common
stock that may be delivered in satisfaction of awards under the 2013 Plan is 4,773,992 shares. This number is subject to adjustment
in the event of a stock split, stock dividend, combination, recapitalization or other change in our capitalization.

Shares of our common stock to be issued under
the 2013 Plan may be authorized but unissued shares of our common stock or previously issued shares acquired by us. Any shares
of our common stock underlying awards that otherwise expire, terminate, or are forfeited prior to the issuance of stock will again
be available for issuance under the 2013 Plan.

Stock Options. Stock options
granted under the 2013 Plan may either be incentive stock options, which are intended to satisfy the requirements of Section 422
of the Code, or non-qualified stock options, which are not intended to meet those requirements. Incentive stock options may be
granted to employees of the Company and its affiliates. Non-qualified options may be granted to employees, directors and consultants
of the Company and its affiliates. The exercise price of a stock option may not be less than 100% of the fair market value of our
common stock on the date of grant. If an incentive stock option is granted to an individual who owns more than 10% of the combined
voting power of all classes of our capital stock, the exercise price may not be less than 110% of the fair market value of our
common stock on the date of grant and the term of the option may not be longer than five years.

Award agreements for stock options include
rules for exercise of the stock options after termination of service. Options may not be exercised unless they are vested, and
no option may be exercised after the end of the term set forth in the award agreement. Generally, stock options will be exercisable
for three months after termination of service for any reason other than Cause, except in the case of death or total and permanent
disability in which such options may be exercised for 12 months after termination of service.

Restricted Stock. Restricted
stock is common stock that is subject to restrictions, including a prohibition against transfer and a substantial risk of forfeiture,
until the end of a “restricted period” during which the grantee must satisfy certain vesting conditions. If the grantee
does not satisfy the vesting conditions by the end of the restricted period, the restricted stock is forfeited.

During the restricted period, the holder of
restricted stock has the rights and privileges of a regular stockholder, except that the restrictions set forth in the applicable
award agreement apply. For example, the holder of restricted stock may vote and receive dividends on the restricted shares; but
he or she may not sell the shares until the restrictions are lifted.

48

Other Stock-Based Awards. The
2013 Plan also authorizes the grant of other types of stock-based compensation including, but not limited to stock appreciation
rights, phantom stock awards, and stock unit awards.

Plan Administration. The
2013 Plan will be administered by our Compensation Committee. Our Compensation Committee will have full power and authority to
determine the terms of awards granted pursuant to this plan, including:

•

which employees, directors and consultants shall be granted options and other awards;

•

the number of shares subject to each award;

•

the vesting provisions of each award;

•

the termination or cancellation provisions applicable to awards; and

•

all other terms and conditions upon which each award may be granted in accordance with the 2013 Plan.

In addition, the administrator may, in its
discretion, amend any term or condition of an outstanding award, provided (i) such term or condition as amended is permitted by
the 2013 Plan, and (ii) any such amendment shall be made only with the consent of the participant to whom such award was made,
if the amendment is adverse to the participant; and provided, further, that without the prior approval of our stockholders, stock
awards will not be repriced, replaced or regranted through cancellation or by lowering the exercise price of a previously granted
award.

Stock Dividends and Stock Splits. If
our common stock shall be subdivided or combined into a greater or smaller number of shares or if we issue any shares of common
stock as a stock dividend, the number of shares of our common stock deliverable upon exercise of an option issued or upon issuance
of an award shall be appropriately increased or decreased proportionately, and appropriate adjustments shall be made in the purchase
price per share to reflect such subdivision, combination or stock dividend.

Corporate Transactions. Upon
a merger or other reorganization event, our Board, may, in its sole discretion, take any one or more of the following actions pursuant
to our 2013 Plan, as to some or all outstanding awards:

•

provide that all outstanding options shall be assumed
or substituted by the successor corporation;

•

upon written notice to a participant provide that
the participant’s unexercised options will terminate immediately prior to the consummation of such transaction unless exercised
by the participant;

•

in the event of a merger pursuant to which holders
of our common stock will receive a cash payment for each share surrendered in the merger, make or provide for a cash payment to
the participants equal to the difference between the merger price times the number of shares of our common stock subject to such
outstanding options, and the aggregate exercise price of all such outstanding options, in exchange for the termination of such
options; or

•

provide that outstanding awards shall be assumed or
substituted by the successor corporation, become realizable or deliverable, or restrictions applicable to an award will lapse,
in whole or in part, prior to or upon the merger or reorganization event.

Notwithstanding the foregoing, in the event
such merger or other reorganization event also constitutes a change of control under the terms of the 2013 Plan, then all stock
options outstanding on the date of the merger or other reorganization event shall be deemed vested at such time.

Under the terms of the 2013 Plan, a change
of control means the occurrence of any of the following events: (i) any “Person” (as such term is used in Sections
13(d) and 14(d) of the Exchange Act) becomes the “Beneficial Owner” (as defined in Rule 13d-3 under the Exchange Act),
directly or indirectly, of securities of the Company representing 50% or more of the total voting power represented by the Company’s
then outstanding voting securities (excluding for this purpose any such voting securities held by the Company or its affiliates
or by any employee benefit plan of the Company) pursuant to a transaction or a series of related transactions which the Board does
not approve; (ii) (A) a merger or consolidation of the Company whether or not approved by the Board, other than a merger or consolidation
which would result in the voting securities of the Company outstanding immediately prior thereto continuing to represent (either
by remaining outstanding or by being converted into voting securities of the surviving entity or the parent of such corporation)
more than 50% of the total voting power represented by the voting securities of the Company or such surviving entity or parent
of such corporation, as the case may be, outstanding immediately after such merger or consolidation; or (B) the sale or disposition
by the Company of all or substantially all of the Company’s assets in a transaction requiring stockholder approval; or (iii)
a change in the composition of the Board, as a result of which fewer than a majority of the directors are Incumbent Directors.
“Incumbent Directors” are defined under the 2013 Plan as directors who either (A) were directors of the Company as
of October 16, 2013, (B) are elected, or nominated for election, to the Board with the affirmative votes of at least a majority
of the Incumbent Directors at the time of such election or nomination (but shall not include an individual whose election or nomination
is in connection with an actual or threatened proxy contest relating to the election of directors to the Company) or (C) were appointed
in connection with the consummation of the Merger.

49

Amendment and Termination.
The 2013 Plan may be amended by our stockholders. It may also be amended by our Board, provided that stockholder approval
will be required for any amendment to the 2013 Plan to the extent such approval is required by law, including the Internal Revenue
Code of 1986, as amended, or applicable stock exchange requirements. Any amendment approved by the Board which the Board determines
is of a scope that requires stockholder approval shall be subject to obtaining such stockholder approval. No such amendment may
adversely affect the rights under any outstanding award without the holder’s consent. In addition, if any stock market on
which the Company’s common stock is traded amends its corporate governance rules so that such rules no longer require stockholder
approval of “material amendments” of equity compensation plans, then, from and after the effective date of such an
amendment to such rules, no amendment of the 2013 Plan which (i) materially increases the number of shares to be issued under the
2013 Plan (other than to reflect a reorganization, stock split, merger, spin off or similar transaction); (ii) materially increases
the benefits to participants, including any material change to: (a) permit a repricing (or decrease in exercise price) of outstanding
options, (b) reduce the price at which awards may be offered, or (c) extend the duration of the 2013 Plan; (iii) materially expands
the class of participants eligible to participate in the 2013 Plan; or (iv) expands the types of awards provided under the 2013
Plan shall become effective unless stockholder approval is obtained.

On April 8, 2016, based upon the recommendation
of our Compensation Committee, our Board adopted Amendment No. 1 to the 2013 Plan (the “Amendment”). The Amendment
to the 2013 Plan was adopted to revise and clarify the effect of certain corporate transactions on awards granted (or to be granted)
under the 2013 Plan.

Outstanding Equity Awards at 2017

Fiscal Year-End

The following table provides information as
to equity awards held by each of the named executive officers of the Company at December 31, 2017.

Equity Incentive Plan Awards: Number of Unearned Shares, Units or Other Rights That Have Not Vested (#)

Equity Incentive Plan Awards: Market or Payout Value of Unearned Shares, Units or Other Rights That Have Not Vested ($)

Emanuel Hilario

—

300,000

(1)

—

$

1.42

10/30/2027

—

—

200,000

(7)

$

478,000

Linda Siluk

—

—

—

—

—

—

—

35,000

(8)

$

83,650

Celeste Fierro

150,000

100,000

(2)

—

$

4.85

6/5/2024

—

—

100,000

(9)

$

239,000

—

250,000

(3)

—

$

2.13

5/15/2027

—

—

100,000

(8)

$

239,000

Jonathan Segal

334,357

62,651

(4)

—

$

5.00

10/16/2023

—

—

150,000

(10)

$

358,500

—

—

79,402

(5)

$

5.00

10/16/2023

—

—

—

—

—

—

500,000

(6)

$

2.73

4/8/2026

—

—

—

—

(1)

The option vests ratably over three years beginning on October 30, 2017.

(2)

The option vests ratably over five years beginning on June 5, 2015.

(3)

The option vests ratably over five years beginning on May 16, 2018.

(4)

The option vests ratably over five years beginning on October 16, 2013.

(5)

Up to 20% of the option will vest upon the achievement of certain annual performance milestones to be set by the Company each year for a five year period commencing with the 2014 fiscal year. Pursuant to the performance-based stock options granted on October 16, 2013, under the 2013 Plan, 114,044 unexercised options were forfeited on February 27, 2016, upon the expiration of the Company’s publicly traded warrants.

(6)

The option will vest upon the last day of the quarter in which the closing price of our common stock reaches $5.00, $5.50 and $6.00 for ten consecutive trading days in the quarter, with 33% vesting at each respective price, no earlier than April 8, 2017.

(7)

The restricted stock unit vests ratably over three years beginning on October 30, 2018; provided however that the restricted stock units may vest earlier upon the price of the Company’s common stock reaching an average closing stock price as measured over ten consecutive trading days of $2.13, $2.485 and $2.840 (the “Hurdles”) for ten consecutive trading days, with 100,000 RSUs vesting upon the achievement of each respective Hurdle. During the quarter ended December 31, 2017, the Company’s average closing stock price exceeded $2.13 as measured over ten consecutive trading days.

(8)

The restricted stock unit will vest ratably over five years beginning on May 16, 2018.

(9)

The restricted stock unit will vest ratably over five years beginning on April 8, 2017.

(10)

The restricted stock unit will vest upon the last day of the quarter in which the closing price of our common stock reaches $5.00, $5.50 and $6.00 for ten consecutive trading days in the quarter, with 33% vesting at each respective price, no earlier than April 8, 2017.

50

Compensation of Directors

Each non-employee director in 2017 received
fully vested stock grants equal to $40,000 at the fair market value on July 12, 2017, and $40,000 in director fees for the fiscal
year ended December 31, 2017, in accordance with the 2013 Plan. For the fiscal year ending December 31, 2017, the annual payment
of directors’ fees was $80,000 per annum payable half in cash and half in options or restricted stock. The exercise price
of options or restricted stock will equal or exceed the fair market value of the common stock on the date of grant and shall vest
in full on such date. The Company will reimburse all directors for reasonable expenses incurred traveling to and from Board meetings.
The Company does not pay employee directors any compensation for services as a director. Non-employee directors who serve as chairman
of committees will earn an additional $10,000 per annum for such services.

2017 Director Compensation

The following table sets forth the compensation
paid or earned for the fiscal year ended December 31, 2017 to our non-employee directors.

Name

Fees Earned or Paid
in Cash ($) (1)

Restricted Stock
Awards ($) (2)

Total ($)

Emanuel Hilario (3)

$

29,200

$

40,000

$

69,200

Michael Serruya

$

50,000

$

40,000

$

90,000

Nicholas Giannuzzi (4)

$

40,000

$

40,000

$

80,000

Eugene M. Bullis

$

50,000

$

40,000

$

90,000

Richard Perlman (5)

$

25,000

$

—

$

25,000

Kin Chan (6)

$

—

$

—

$

—

(1)

Each non-employee director in 2017 was paid a director’s fee of $40,000 for the fiscal year ended December 31, 2017. A $10,000 committee chair fee was paid to Michael Serruya, Chairman of the Compensation Committee and Eugene Bullis, Chairman of the Audit Committee.

(2)

Each non-employee director in 2017 received fully vested stock grants of 19,139 shares of common stock of the Company at the fair market value on July 12, 2017 in accordance with the 2013 Plan. The amounts in the “Restricted Stock Awards” column reflect the aggregate grant date fair value of restricted stock granted during the year computed in accordance with the provisions of FASB ASC Topic 718. For a description of these restricted stock awards, see the first paragraph of this “Compensation of Directors” section.

(3)

On October 30, 2017, Emanuel Hilario was appointed the President and Chief Executive Officer of the Company.

(4)

On November 15, 2017, Nicholas Giannuzzi resigned from his position as a member of the Board.

(5)

On April 20, 2017, Richard Perlman resigned from his position as a member of the Board.

(6)

On November 17, 2017, Kin Chan joined our Board and has not received Board fees as part of his directorship.

Family Relationships

There are no family relationships among our
directors or executive officers.

Involvement in Certain Legal Proceedings

To our knowledge, there have been no events
under any bankruptcy act, no criminal proceedings and no federal or state judicial or administrative orders, judgments or decrees
or findings, no violations of any federal or state securities law, and no violations of any federal commodities law material to
the evaluation of the ability and integrity of any director (existing or proposed) or executive officer (existing or proposed)
of the Company during the past ten (10) years.

The following table sets forth the number
of shares of our common stock beneficially owned as of April 6, 2018, by (i) each person known by us to be the beneficial owner
of more than 5% of the outstanding shares of our common stock, (ii) each of our directors and named executive officers and (iii)
all current officers and directors as a group. Unless otherwise indicated in the table, the persons and entities named in the table
have sole voting and sole investment power with respect to the shares set forth opposite the stockholder’s name, subject
to community property laws, where applicable.

Beneficial ownership is determined in accordance
with the rules of the SEC and includes voting or investment power with respect to the securities. Shares of our common stock that
may be acquired by an individual or group within 60 days of April 6, 2018, pursuant to the exercise of options, are deemed to be
outstanding for the purpose of computing the percentage ownership of such individual or group, but are not deemed to be outstanding
for the purpose of computing the percentage ownership of any other person shown in the table.

Percentage ownership calculations for beneficial
ownership are based on 27,252,101 shares outstanding as of April 6, 2018. Except as indicated in footnotes to this table, we believe
that the stockholders named in this table have sole voting and investment power with respect to all shares of our common stock
shown to be beneficially owned by them, based on information provided to us by such stockholders. Unless otherwise indicated, the
address for each director and executive officer listed is: 411 West 14th Street,
2nd Floor, New York, NY 10014.

Name and Address of Beneficial Owner

Amount and Nature
of Beneficial Ownership (1)

Percentage of Common
Stock Beneficially Owned (%)

Emanuel Hilario

312,306

1.2

%

Linda Siluk

7,000

*

Celeste Fierro (2)

688,244

2.5

%

Jonathan Segal (3)

7,363,204

26.7

%

Michael Serruya (4)

285,397

1.1

%

Eugene M. Bullis

42,486

*

Kin Chan (5)

1,500,000

5.8

%

Dimitrios Angelis

—

*

All current executive officers and directors as a group (8 individuals)

10,198,637

37.4

%

5% Stockholders:

Number of Shares
Beneficially Owned

Percentage of Common
Stock Beneficially Owned (%)

Kanen Wealth Management LLC (6)

5850 Coral Ridge Drive, Suite 309

Coral Springs, FL 33076

4,836,273

17.3

%

Anson Investments Master Fund (7)

c/o Intertrust Corporate Services (Cayman) Limited

190 Elgin Avenue, George Town

Grand Cayman KY 1-9005, Cayman Islands

2,112,921

8.2

%

Argyle Street Management Limited (8)

Unit 601-2, 6th Floor

St. George’s Building

2 Ice House Street

Central, Hong Kong

1,500,000

5.8

%

Twinleaf Management, LLC (9)

131 Brookwood Lane

New Canaan, CT 06840

1,270,704

5.0

%

*

Represents less than 1% of the issued and outstanding
shares.

52

(1)

All securities are beneficially owned directly by the persons listed on the table (except as otherwise indicated).

(2)

Includes options to purchase 50,000 shares of common stock that are exercisable within 60 days of April 6, 2018.

(3)

Includes (i) 156,952 shares of common stock held by Modern Hotels (Holdings) Limited, of which Mr. Segal is the Managing Director, (ii) 386,166 shares of common stock held by the Jonathan Segal 2012 Family Trust, of which Mr. Segal is a trustee, (iii) 1,000,000 shares of common stock held by the Jonathan Segal 2016 Family Trust #2; and (iv) options to purchase 317,606 shares of common stock that are exercisable within 60 days of April 6, 2018.

(4)

Includes 197,712 shares of common stock held by MOS Holdings Inc., an entity owned by Mr. Serruya.

(5)

Consists of the shares listed in footnote 8 below.

(6)

Based solely on a Schedule 13D/A filed with the SEC on March 28, 2018 by Kanen Wealth Management LLC, a Florida limited liability company and registered investment advisor (“KWM”) and David L. Kanen, the managing member, sole investment advisor representative and Chief Compliance Officer for KWM. KWM, in its role as investment manager for customer accounts (collectively, the “Accounts”), has discretionary voting and dispositive power over the shares of common stock held in the Accounts pursuant to investment advisory agreements. Mr. Kanen, as the managing member of KWM, may be deemed to share voting and dispositive power over such shares of common stock with KWM. KWM, as the general partner of The Philotimo Fund LLC, and Mr. Kanen, as the managing member of KWM, may be deemed to share voting and dispositive power over the shares of common stock held by The Philotimo Fund LLC. As of the close of business on March 19, 2018, Kanen Wealth Management, LLC directly owned 2,866,273 Shares. Kanen Wealth Management, LLC, as the general partner of Philotimo Fund, LP, may be deemed the beneficial owner of the 1,970,000 Shares owned by Philotimo Fund, LP. As of the close of business on March 19, 2018, Mr. Kanen directly owned 18,921 Shares. Mr. Kanen, as the managing member of Kanen Wealth Management, LLC, may be deemed the beneficial owner of the (i) 2,866,273 Shares owned by Kanen Wealth Management, LLC and (ii) 1,970,000 Shares owned by Philotimo Fund, LP. The number of shares beneficially owned includes 125,000 shares of common stock issuable upon exercise of certain warrants owned by The Philotimo Fund LLC.

(7)

Based solely on a Schedule 13G filed with the SEC on March 2, 2018 by Anson Investments Master Fund LP, a Cayman Islands limited partnership, Anson Funds Management LP (d/b/a Anson Group), a Texas limited partnership, Anson Management GP LLC, a Texas limited liability company, Mr. Bruce R. Winson, the principal of Anson Funds Management LP and Anson Management GP, LLC, Anson Advisors Inc. (d/b/a Anson Funds), an Ontario, Canada corporation, Mr. Adam Spears, a director of Anson Advisors Inc., and Mr. Moez Kassam, a director of Anson Advisors, Inc. Anson Funds Management LP and Anson Advisors Inc. serve as co-investment advisors to Anson Investments Master Fund LP and may direct the vote and disposition of the 2,112,921 shares of Common Stock held by Anson Investments Master Fund LP. As the general partner of Anson Funds Management LP, Anson Management GP LLC may direct the vote and disposition of the 2,112,921 shares of Common Stock held by Anson Investments Master Fund LP. As the principal of Anson Fund Management LP and Anson Management GP LLC, Mr. Winson may direct the vote and disposition of the 2,112,921 shares of Common Stock held by Anson Investments Master Fund LP. As directors of Anson Advisors Inc., Mr. Spears and Mr. Kassam may each direct the vote and disposition of the 2,112,921 shares of Common Stock held by Anson Investments Master Fund LP. The number of shares beneficially owned includes 640,000 shares of common stock issuable upon exercise of certain warrants owned by Anson Investments Master Fund LP.

(8)

Includes 1,000,000 shares of Common Stock and 500,000 Warrants relating to the Common Stock exercisable from May 15, 2018 at an exercise price of US$1.63 per share of Common Stock, beneficially owned by (i) ASM Connaught House Fund LP (520,000 shares of Common Stock and 260,000 Warrants), (ii) ASM Connaught House (Master) Fund II LP (360,000 shares of Common Stock and 180,000 Warrants) and (iii) ASM Co-Investment Term Trust I (120,000 shares of Common Stock and 60,000 Warrants). Based solely on a Schedule 13D filed with the SEC on March 23, 2018 by Argyle Street Management Limited, a British Virgin Islands incorporated company, whose principal business is to act as investment manager of ASM Connaught House Fund LP, ASM Connaught House (Master) Fund II LP and ASM Co-Investment Term Trust I. Our director, Mr. Kin Chan acts as chief investment officer to Argyle Street Management Limited; Argyle Street Management Limited, in its capacity as investment manager of ASM Co-Investment Term Trust I, ASM Connaught House Fund LP and ASM Connaught House (Master) Fund II LP, has the ability to direct the management of ASM Co-Investment Term Trust I, ASM Connaught House Fund LP and ASM Connaught House (Master) Fund II LP’s business. As such, Mr. Kin Chan has the power to direct the decisions of Argyle Street Management Limited, which itself has the power to direct the decisions of ASM Co-Investment Term Trust I, ASM Connaught House Fund LP and ASM Connaught House (Master) Fund II LP regarding the vote and disposition of securities directly or indirectly beneficially held by ASM Co-Investment Term Trust I, ASM Connaught House Fund LP and ASM Connaught House (Master) Fund II LP; therefore, Mr. Kin Chan may be deemed to have indirect beneficial ownership of the Common Stock beneficially held by ASM Co-Investment Term Trust I, ASM Connaught House Fund LP and ASM Connaught House (Master) Fund II LP.

(9)

Based solely on a Schedule 13D filed with the SEC on March 28, 2018, by Twinleaf Management, LLC, a Connecticut limited liability company. The shares are allocated across ten discretionary client accounts (the “Client Accounts”). Such clients have the right to receive or the power to direct the receipt of dividends from, or the proceeds from the sale of, such securities. No such client contains an interest relating to more than five percent of the class of securities. Spencer Grimes, as managing member of Twinleaf Management LLC may be deemed to beneficially own the 1,270,704 shares of common stock allocated to the Client Accounts.

53

EQUITY COMPENSATION PLAN INFORMATION

The following table sets forth information
as of December 31, 2017, with respect to compensation plans under which equity securities of the Company are authorized for issuance.
For a description of the terms of the Company’s equity compensation plan, please see “Executive Compensation — 2013
Employee, Director and Consultant Equity Incentive Plan” included in Item 11 of this Annual Report on Form 10-K.

Plan Category

Number
of
securities to be
issued upon
exercise of
outstanding
options, warrants
or rights (a)

Mr. Segal is the Executive Chairman of
the Board, the Director of Business Development and a principal stockholder of the Company. As of April 6, 2018, Mr. Segal beneficially
owned approximately 27% of our issued and outstanding common stock.

Lease Guarantees

Mr. Segal is a limited personal guarantor of
the leases for the STK Miami premises with respect to certain covenants under the lease relating to construction of the new premises
and helping the landlord obtain a new liquor license for the premises in the event of termination of the lease. Mr. Segal is a
limited personal guarantor of the leases for the Bagatelle New York premises with respect to JEC II, LLC’s payment and performance
under the lease.

Personal Interests in Subsidiaries

Mr. Segal currently owns 85% of Hip Hospitality
LLC, which owns 50% of Bagatelle America, LLC (“Bagatelle America”). Bagatelle America is the Manager of our Bagatelle
Little West 12th LLC subsidiary, which owns and operates our Bagatelle — NY
restaurant. As Manager, Bagatelle America receives an annual management fee of 5% of the Adjusted Gross Revenue (as defined in
the management agreements with each subsidiary). Bagatelle America is also the holder of the trademark for “Bagatelle,”
which it licenses royalty free to Bagatelle La Cienega, LLC and Bagatelle Little West 12th
LLC.

Mr. Giannuzzi, who resigned from his position
as a director effective November 16, 2017 is the managing partner of The Giannuzzi Group, LLP, a law firm that provided legal services
to the Company and its subsidiaries. In 2016 and 2017, we paid The Giannuzzi Group, LLP approximately $503,700 and $330,000 for
legal services rendered, respectively. In addition, The Giannuzzi Group, LLP subleases its office space from the Company, for which
it currently pays the Company $16,500 per month. The sublease expires in August 2021.

Policy for Approval of Related Person Transactions

Our Audit Committee was established in November
2013, is comprised of independent directors and will review and approve all related-party transactions.

54

Pursuant to the written charter of our audit
committee, the audit committee is responsible for reviewing and approving, prior to our entry into any such transaction, all transactions
in which we are a participant and in which any parties related to us, including our executive officers, our directors, beneficial
owners of more than 5% of our securities, immediate family members of the foregoing persons and any other persons whom our Board
determines may be considered related parties under Item 404 of Regulation S-K, has or will have a direct or indirect material interest.

In reviewing and approving such transactions,
the audit committee shall obtain, or shall direct our management to obtain on its behalf, all information that the committee believes
to be relevant and important to a review of the transaction prior to its approval. Following receipt of the necessary information,
a discussion shall be held of the relevant factors if deemed to be necessary by the committee prior to approval. If a discussion
is not deemed to be necessary, approval may be given by written consent of the committee. This approval authority may also be delegated
to the chairman of the audit committee in some circumstances.

The audit committee or its chairman, as the
case may be, shall approve only those related party transactions that are determined to be in, or not inconsistent with, the best
interests of us and our stockholders, taking into account all available facts and circumstances as the committee or the chairman
determines in good faith to be necessary in accordance with principles of Delaware law generally applicable to directors of a Delaware
corporation. These facts and circumstances will typically include, but not be limited to, the benefits of the transaction to us;
the impact on a director’s independence in the event the related party is a director, an immediate family member of a director
or an entity in which a director is a partner, stockholder or executive officer; the availability of other sources for comparable
products or services; the terms of the transaction; and the terms of comparable transactions that would be available to unrelated
third parties or to employees generally. No member of the audit committee shall participate in any review, consideration or approval
of any related party transaction with respect to which the member or any of his or her immediate family members has an interest.

Director Independence

Our Board has reviewed the materiality of any
relationship that each of our directors has with us, either directly or indirectly. Based upon this review, our Board has determined
that the following members of our Board are “independent directors” as defined by the NASDAQ Stock Market (“NASDAQ”):
Michael Serruya, Eugene M. Bullis, Kin Chan and Dimitrios Angelis.

Item 14. PRINCIPAL ACCOUNTING FEES AND SERVICES

Grant Thornton LLP served as our independent
registered public accounting firm and audited financial statements for the fiscal year ending December 31, 2017.

The following table presents fees for professional
audit services rendered by Grant Thornton LLP for the audit of the Company’s annual financial statements for the years ended
December 31, 2017 and December 31, 2016 and fees billed for other services rendered by Grant Thornton LLP during those periods.

2017

2016

Audit fees: (1)

$

650,467

$

431,972

Audit related fees:

—

—

Tax fees:

—

—

All other fees:

—

—

Total

$

650,467

$

431,972

(1)

Audit fees consisted
of audit work performed in the preparation and audit of the annual financial statements, review of quarterly financial statements,
as well as work that generally only the independent auditor can reasonably be expected to provide, such as the provision of consents
and comfort letters in connection with the filing of registration statements, Current Reports on Form 8-K and related amendments
and statutory audits.

Policy on Audit Committee Pre-Approval of Audit and Permissible
Non-audit Services of Independent Public Accountant

Consistent with SEC policies regarding auditor
independence, the Audit Committee has responsibility for appointing, setting compensation and overseeing the work of our independent
registered public accounting firm. In recognition of this responsibility, the Audit Committee has established a policy to pre-approve
all audit and permissible non-audit services provided by our independent registered public accounting firm.

55

Prior to engagement of an independent registered
public accounting firm for the next year’s audit, management will submit an aggregate of services expected to be rendered
during that year for each of four categories of services to the Audit Committee for approval.

1. Audit services include audit work performed in the preparation of financial statements, as well as work that generally only an independent registered public accounting firm can reasonably be expected to provide, including comfort letters, statutory audits, and attest services and consultation regarding financial accounting and/or reporting standards.

2. Audit-Related services are
for assurance and related services that are traditionally performed by an independent registered public accounting firm, including
due diligence related to mergers and acquisitions, employee benefit plan audits, and special procedures required to meet certain
regulatory requirements.

3. Tax services include all services
performed by an independent registered public accounting firm’s tax personnel except those services specifically related
to the audit of the financial statements, and includes fees in the areas of tax compliance, tax planning, and tax advice.

4. Other Fees are those associated
with services not captured in the other categories. The Company generally does not request such services from our independent registered
public accounting firm.

Prior to engagement, the Audit Committee pre-approves
these services by category of service. The fees are budgeted and the Audit Committee requires our independent registered public
accounting firm and management to report actual fees versus the budget periodically throughout the year by category of service.
During the year, circumstances may arise when it may become necessary to engage our independent registered public accounting firm
for additional services not contemplated in the original pre-approval. In those instances, the Audit Committee requires specific
pre-approval before engaging our independent registered public accounting firm.

The Audit Committee may delegate pre-approval
authority to one or more of its members. The member to whom such authority is delegated must report, for informational purposes
only, any pre-approval decisions to the Audit Committee at its next scheduled meeting.

In the event the stockholders do not ratify
the appointment of Grant Thornton LLP as our independent registered public accounting firm, the Audit Committee will reconsider
its appointment.

PART IV

Item 15. Exhibits, Financial Statement Schedules

(a)(1)

Financial Statements. For the financial statements included in this annual report, see “Index to the Financial Statements” on page F-1.

(a)(3)

Exhibits. The list of exhibits filed as part of this Annual Report on Form 10-K is set forth on the Exhibit Index immediately preceding such exhibits and is incorporated by reference in this Item 15(a)(3).

(b)

Exhibits. See Exhibit Index.

(c)

Separate Financial Statements. None.

56

SIGNATURES

Pursuant to the requirements of Section 13
or 15(d) of the Securities Exchange Act of 1934, the Registrant has duly caused this report to be signed on its behalf by the undersigned,
thereunto duly authorized.

Dated: April 17, 2018

THE ONE GROUP HOSPITALITY, INC.

By:

/s/ LINDA SILUK

Linda Siluk

Interim Chief Financial Officer

Pursuant to the requirements of the Securities
Exchange Act of 1934, this report has been signed below by the following persons on behalf of the Registrant and in the capacities
and on the dates indicated.

We have audited the accompanying consolidated
balance sheets of The ONE Group Hospitality Inc. (a Delaware corporation) and subsidiaries (the “Company”) as of December
31, 2017 and 2016, the related consolidated statements of operations and comprehensive loss, changes in stockholders’ equity,
and cash flows for each of the two years in the period ended December 31, 2017, and the related notes (collectively referred to
as the “financial statements”). In our opinion, the financial statements present fairly, in all material respects,
the financial position of the Company as of December 31, 2017 and 2016, and the results of its operations and its cash flows for
each of the two years in the period ended December 31, 2017, in conformity with accounting principles generally accepted in the
United States of America.

Basis for opinion

These financial statements are the responsibility
of the Company’s management. Our responsibility is to express an opinion on the Company’s financial statements based
on our audits. We are a public accounting firm registered with the Public Company Accounting Oversight Board (United States) (“PCAOB”)
and are required to be independent with respect to the Company in accordance with the U.S. federal securities laws and the applicable
rules and regulations of the Securities and Exchange Commission and the PCAOB.

We conducted our audits in accordance with
the standards of the PCAOB. Those standards require that we plan and perform the audit to obtain reasonable assurance about whether
the financial statements are free of material misstatement, whether due to error or fraud. The Company is not required to have,
nor were we engaged to perform, an audit of its internal control over financial reporting. As part of our audits we are required
to obtain an understanding of internal control over financial reporting but not for the purpose of expressing an opinion on the
effectiveness of the Company’s internal control over financial reporting. Accordingly, we express no such opinion.

Our audits included performing procedures to
assess the risks of material misstatement of the financial statements, whether due to error or fraud, and performing procedures
that respond to those risks. Such procedures included examining, on a test basis, evidence supporting the amounts and disclosures
in the financial statements. Our audits also included evaluating the accounting principles used and significant estimates made
by management, as well as evaluating the overall presentation of the financial statements. We believe that our audits provide a
reasonable basis for our opinion.