Friday, July 2, 2010

I have nothing against bacon. Bacon is a perfectly acceptable means to flavor dishes, fry up crispy and eat with toast or crumble into salads and the like.

Bacon and I are friends.

But rainbow-dyed bacon? I shudder to think what Kylie would do if she thought she could dye her bacon.

If she ever tries, I plan to "tan her hide."

Ohhh, the humanity.

(Credit for this enterprising meat masterpiece goes to Neil Caldwell as witnessed on the Bacon Today website. Because I'm a chef, I find it extremely appropriate to dedicate entire websites to a single food ingredient. Why Bacon, you ask? I say...why not? Just...hold the dye on mine. Thanks.)

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comments on "Bacon: A Colorful Tribute"

This a tragedy! I do not know what to make of it or with it. Maybe eater morning? But still- how does one really eat such flashy food? Nice to look at but hmmm. Maybe a good test would be to take it to the next church potluck and have a video camera in hand- might win a $$ crock pot of money if I send it in...

Welcome

Hi, I'm Sadie Spencer , and this is my blog. I'm from Hershey, Pennsylvania, where I manage the restaurant I own: Suncatchers. My passion is food and my precocious daughter, Kylie. If it wasn't for my best friend, Jasper, I don't know how I'd make it through most days! Trouble seems to follow me around like bees to honey. At least it's never dull. On the contrary, sometimes, life can be pretty sweet. But what else do you expect when you live in the town of chocolate?