“Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!”

Reviewer:

I have made coquito a million different ways and I have to say this is the best recipe and the one that will continue to use from now on. The only thing I altered was adding a bit more Bacardi white rum. :)

Reviewer:

A Puerto Rican friend turned me on to coquitos, but this was the first time I made them myself. As usual, I followed the recipe exactly - something I always do as a baseline. I wouldn't change a thing!
BUT - I should have gotten enough ingredients to make at least three more batches, because everyone loved them! I let the kids have a sip before I added the rum to the blender and they whined and moaned that they wanted more. So now they'll be getting their own batch on New Year's Eve.
No more egg nog for us - coquitos are the way to go!

Reviewer:

Tastes so good! Skipped on the water and cloves (because I personally dislike cloves) and used Malibu coconut rum. I also added an extra egg yolk because my yolks were really small. This is the perfect addition to my Puerto Rican Christmas! Would definitely make again!