DirectionsWash the peppers and cut them in halves, removing the top part and all the seeds. Cut them into 1⁄2" strips then
into 1 inch pieces. Pour the oil into a large frying pan, add the onion and cook until tender. Add the peppers, olives, capers, tomato
sauce and salt. Stir well and cook until the peppers are done but still firm. To accelerate the cooking process, cover the pan with
a lid.