Chicken Fried Rice

Today’s chicken fried rice recipe is a simple recipe with simple ingredients, and mighty tasty. Its a bunch of flavors mixed together to make a smile-inducing meal or side dish, and is without a doubt a crowd pleaser.

Quite often, I will have a batch of chicken fried rice in the fridge or freezer, for those nights when I don’t have the inclination or energy to stand in front of the stove.

I also like to serve chicken fried rice to friends at parties. I serve it as a course all by itself, to hold my friends over until the next course. They’re usually drinking and dancing, and making jokes on one another. It’s necessary to keep the food flowing, otherwise they get antsy and a little wicked.

When serving as a side dish, I usually add it to a family style meal, with lots of options to combine it with. It’s especially good with dishes that have a lot of sauce.

To ensure the chicken has depth of taste, I used chicken pieces still on the bone and then roasted them. You’re chicken fried rice will taste splendid if you cook the chicken this way.

However you decide to serve chicken fried rice, you and your guests will love it. Don’t hesitate, go buy the ingredients and make a batch soon.