Following up on last year’s “Dîner en bleu” – which featured guests wearing blue clothing, blue decorations and blue-themed food, earlier this month the airport hosted “Dîner en rouge, with everything red: the clothing of the diners, the decorations and the 7-course menu, which included guinea fowl on beetroot-risotto with blood orange and champagne foam.

To be considered as one of the 100 invited guests, potential diners had to share a story about a special shopping experience a Dusseldorf Airport.