How to make:
Batagor:
-Mixed the tenggiri fish with the egg + 400 ml cold water until level(homogen) (in food processor).
-added salt, sand sugar and pepper.
-moved fish batter into container that big enough.
-put cornflour a bit after bit while being stirred level.
-added water when batter was still hard.
-Taste it seems (should not hesitate with the spice, so that really was felt delicious).
-Put some batter inside tofu that have been dredge its center part
-Afterwards fry some part,theb boil the rest. move to side
-some other batter formed round (with 2 spoons), afterwards fried. move to side

Broth:
boiled chicken broth with the garlic and ginger until its scents good smell.
Add the spice, taste it.

Finishing:
boil the broth, afterwards put several pieces batagor and cattle meatballs.
Put in the bowl with other accessories.
Present in while its warm.