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Soyrizo Scramble

A lovely morning for some Soyrizo! I don’t think I have emphasized enough (except in my Chili post) how much I LOVE Soyrizo! Whoever made this stuff, I owe you my life. Well not really, but you get it now.

Anywho, the other morning I was in the mood for a lovely, warm breakfast. I never have time during the weekday mornings to cook (I normally juice), so this was a treat! My belly agreed. This is so simple and delish! We had plenty of leftovers too! You can use any veggies you like. Here is what I used:

1 small sweet onion, chopped

1 small Garlic clove, minced

1 small carton of White Button Mushrooms, sliced

1 Yellow Bell Pepper, chopped

½ link of Melissa’s Soyrizo. (Obviously you can use any brand you want)

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4 thoughts on “Soyrizo Scramble”

Soyrizo scramble, spring rolls, salsa, where have i been? Oh MY princess i am ever so so proud of you & all your creations in your yummy vegan food makin” When I grow up I wanna be just like you!! Just this weekend on our Glamis trip I was telling June how delish soyrizo is that I made it for your FIL & she couldn”t believe it. Luv u more xoxo