In this role, Lester will collaborate with social and corporate clients on their individual event/meeting needs during the sales, contract and planning process. She will work alongside the team at Precinct Kitchen + Bar to maximize revenue and bring in corporate and social events with a focus on evening receptions and dinners. Lester and her team will also be unveiling new offerings to guests and groups such as to-go breakfast and lunch packages for travelers who are always on the go.

“We are excited to welcome Brooke to the Loews Hotels family,” said Robert Rivers, General Manager, Loews Boston Hotel. “With 2018 marking Precinct Kitchen + Bar’s fourth birthday, and riding on the tails of our winter pop-up on the patio, we can’t wait to continue the creativity to offer our guests a unique experience at our restaurant and event spaces.”

Previously, Lester was with Hyatt Regency for nearly five years in the events and restaurant departments. In this role, she served as the main point of contact for her clients, remaining onsite to properly assist and service any needs or requests. Mostly recently, she served as Event Sales Manager at Hyatt Regency Cambridge.

She graduated from Florida Gulf Coast University with a Bachelor of Science degree in Resort and Hospitality Management with concentration on Event Management.