All Processing Rooms are Available for Booking!

Please note - in order to do your own processing you must have an up-to-date Food Safety - Food Handler Course certificate. Please present your certificate to the OAFVC before entering the processing area. Labour fees may apply for any processing done by OAFVC employees.

Conference RoomClients and community members to wish to use the facility for meeting, training or another event have access to a projector, sound system, wifi, and seating for approximately 30 people.

Business ServicesWe offer access to the Food Handler Certification Course (with HKPRDHU), product development consulting, packaging development consulting, business development consulting, and shelf-study analysis of products.

Fruit and Vegetable ProcessingOur fruit and vegetable processing area is available for clients looking to wash, sanitize, hull, slice, dice, press, or dehydrate produce. Half-day rate of $150.00 and a full-day rate of $240.00.

Commercial Kitchen This room is available for clients looking to use a gas-range stove, double convection ovens, tilt skillet or tilt kettles, and a flash freezer. The room is available for a half-day rate of $150.00 and a full-day rate of $240.00.

PackagingLooking to use vacuum packaging, Modified Atmosphere Packaging (MAP), tamper-evident seals, heat-sealed pouches, and more? The room is available for a half-day rate of $100.00 and a full-day rate of $180.00.