Brewhouse BREWORX CLASSIC 150

42333€ – 79751€excluding tax

The wort production machine (brewhouse ) BREWORX CLASSIC 150 is a compact food machine which includes all necessary equipment to produce 177 liters of wort (it is an optimal volume for production approximately 150 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 150 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

Description

The wort production machine (brewhouse ) BREWORX CLASSIC 150 is a compact food machine which includes all necessary equipment to produce 177 liters of wort (it is an optimal volume for production approximately 150 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX CLASSIC is a three-tank equipment, some tanks have more functions :
1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The historical design of this wort production machine, which is based on the traditions of Czech brewing, predetermines this type of brewing equipment for its location in the interior of the restaurant of the brewery. It is not only a marketing efficient, technically interesting element of the interior, where it becomes the center of attention of the guests, but it is also a functional facility on which the restaurant guests can watch the the specialist during a production of beer when they spend their time in the restaurant and they are drinking just this beer which is served them by waiters.
This wort production machine is the main part of the BREWORX CLASSIC 150 microbreweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

The singleblock brewhouse BREWORX CLASSIC 150 is a compact machine which includes all necessary equipment to produce 177 liters of beer wort in one batch. It is three-vessels brewhouse wherein two containers are integrated into one cylinder. This we have achieved full functionality brewing while we retained the traditional design of the Czech type brewhouse which is ideal for producing of world-famous Czech type beer. However, this brewhouse is fully capable for manufacturing all types of beer, which is produced anywhere in the world.

The brewhouse BREWORX CLASSIC 150 includes in standard :

mash tun – kettel for boiling

lauter tun – for filtering

whirlpool – for separation of hop dregs from wort

laboratory sink

control panel

platform with steps

all pipes and wires connections

all mechanically and automatically controlled valves and armatures

electric switchboard cabinet

control computer (only version with SA control system)

Main advantages of the BREWORX CLASSIC 150 compared with brewhouses of other manufacturers:

The BREWORX CLASSSIC 150 is a compact standardized wort machine, which is based on a common frame. The brewhouse is easily transportable in one unit, or it can be broken down into 3 smaller parts.

Our brewhouse allows the production of almost all types of beers, which are known in Europe and the USA. The BREWORX CLASSIC 150 brewhouse allows the production of beer using both infusion or decoction method.

The whirlpool is integrated under the lauter tun. This solution saves space in the brewery (only for brew house volumes lower than 1000 liters)

The dosage of the raw materials is carried out at the beginning of the brewing process. Brewer does not need to intervene in the brewing process (only automatic version).

Two available designs :

CD – Copper design – all main parts are made of stainless steel AISI 304, only outer sheath and hats of containers are made of copper.

Two available heating systems :

EH – Electric heating – the heating of kettel is performed by electric heating elements without the use of heat transfer fluid

SH – Steam heating – the heating of kettel is performed by hot steam produced by steam-generator. Heating by hot steam significantly speeds up the boiling process and it is better for the heated wort (no caramelization of malt). This system requires a connection of the brewhouse to electric, gas or pellet steam-generator that is not included in the brewhouse (see an optional accessories).

Two available control systems :

MC – Manual control – – the brewhouse is manually operated with the support of computer application that guides the user step by step through the production process. Heating of the brewhouse, stirrer speed, the pump running are controlled from a central control panel.

AC – Automatic control – automatically controlled brewhouse supported by industrial computer which automatically controls the production of wort and requires little user´s interaction. Features such as heating of the brewhouse, stirrer speed, pumps running, valves and control valves are computer controlled and adjusted to a central control panel with touchscreen.

HWT – Heat water tank – insulated vessel for storaging of heat water purchased from wort cooling process. It is necessary to have hot water available for some parts of boiling cycle in the brewhouse.

ITWT – Ice treated water tank – insulated vessel for cooling, storaging and pumping of ice water which is necessary in wort cooling process. This treated drinking ice water is heated in wort cooling process and becomes then hot water storaged in HWT. If is not available drinking water with requested chemical composition, it is needed to use some equipment for water treatment – WTS. Available for breweries with one-level wort cooling system – we recomment it for brewhouses with production capacity above 1000 liters of wort per one brew instead ICWT.

ICWT – Ice cooling water tank – insulated vessel for cooling, storaging and pumping of ice water which is necessary in wort cooling process. This treated drinking ice water is heated in wort cooling process and then is comming back to the cooling system. Available for breweries with two-level wort cooling system – we recomment it for brewhouses with production capacity max.1000 liters of wort per one brew instead ITWT.

WTS – Water treatment systems – equipment for treating of cold water that has not requested chemical composition available for brewing of choosed type beer. It is needed a chemical analysis for assessment of suitable water chemical composition.

Optional services

BTS – Brewer´s training services for starting of a new microbrewery and also for already operating microbreweries – all courses are teached by certificated Czech brewer in Czechia or in the country of the customer.

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