Question

Finally!

by Susan 5 years ago

Up until now, I only had one recipe that all four of my picky family members would eat. Now I have TWO! We all love this dish. Give yourself 1.5 hours if you plan to fry the sausage first. And I use diced tomatoes with roasted garlic. I highly recommend this recipe.

In my opinion..... a recipe is just a guideline foundation for the dish. Once you get the base recipe down...by all means tweek it to your personal taste. If you prefer dried versus fresh herbs... then do that. Add extra seasoning, or reduce certain seasoning....it is completely up to you.