Ramp It Up

After blanching the asparagus and string beans, use the same pot of water and our fool-proof method to poach the eggs. Similarly, after sautéing the ramps, keep them warm in a covered bowl while finishing the asparagus​ in the same pan.

So Nice, Eat it Twice

'Tis the season, so throw fresh raspberries into this cake instead of frozen if you have them on hand. Since it's made with berries and ricotta, it's basically a breakfast bowl, right? Save some for tomorrow morning.