Ingredients

1/2cupheavy cream

1/2cupsugar

1/4teaspoonsalt

1 1/4cupblanched nuts (chopped almonds, pecans or

hazelnuts

1/4lbcandied orange peel, chopped

1/4cupflour

Instructions

Preheat Oven to 325F.

Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2 inches apart, on a well greased cookie sheet. Bake for 12 minutes, until brown around the edges. Cool slightly on sheet. Remove and let cool until crisp.