【How to make】
① Puree the bananas, amazake, and peanut butter in a blender or food processor. This should take only about 10 seconds or so of blender/food processor time.
② Pour the mixture into a metal tray or baking pan and put into a freezer. When it is about halfway frozen, remove it from the freezer, and stir it with a spoon. Return it to the freezer. When it is again about halfway frozen, stir it again, and then return it to the freezer and let it freeze completely.
③ Transfer to bowls and garnish with mint leaves.

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Kaoru Shibata

After a career as a radio DJ in Tokyo at JOLF, a television reporter at Nihon TV, and a foreign correspondent for the Japanese television broadcaster Fuji TV in New York, I now teach at junior colleges and emcee public and private events. My interest in food is wide-ranging. I bake bread and have published a book on salads.
Contact:kitchennippon@hotmail.com