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Directions

Whisk together the melted butter, brown sugar, and 1/2 cup of the white sugar in a medium bowl until smooth. Whisk in the vanilla and pumpkin until well combined and set aside. In a separate, large bowl, combine the flour, salt, baking powder, baking soda, 1 1/2 teaspoons cinnamon, and pumpkin pie spice. Pour the wet ingredients into the dry and mix together until it forms a smooth and soft dough. Fold in the chocolate chips, then cover and chill the dough for 30 minutes. In a small bowl, mix the remaining 1/2 cup of sugar and 1/2 teaspoon of cinnamon. Roll the dough into balls, then roll them through the cinnamon sugar mixture. Place the rolled dough onto a baking sheet lined with parchment and flatten them slightly. Bake them at 350 degrees for 8 minutes.