Chicken meat production reached 6.77 kt in 2014 in Congo, according to Faostat.
This is
1 %
more than
in the previous year.

Historically, chicken meat production in Congo reached an all time high of 6.77 kt in 2014 and an all time low of 0.960 kt in 1965.
When compared to Congo's main peers, chicken meat production
in Cameroon amounted to 73.1 kt, 6.05 kt in Central African Republic, 3.93 kt in Gabon and 10.9 kt in Dem. Republic of the Congo in 2014.

Congo has been ranked 145th within the group of 174 countries we follow in terms of chicken meat production,
2 places behind the position seen 10 years ago.