On the roster: the Bread Winners people, a Libertine/Boulevardier alum, a cured-meat whiz and a cocktail
whisperer. By their powers combined... this place. You get this place. And it’s sporting stone floors,
wooden tables, two bars and a real accent piece of a metal furnace anchoring the dining room.

Fortunately, you also get charcuterie boards, Texas-style brisket pho and a pastrami Reuben (see the menu here). Such things can be enjoyed with friends at one of those wooden
four-tops, and they should be enjoyed alongside local beers and draft cocktails, which is something
they’re doing here. Example: the nitrogen-charged, bourbon-spiked Vietnamese coffee. It’s called The
8am. It’s delightful.

And while it’s still patio weather, please, the patio. Spend some time on it. Sun yourself on a wooden
banquette, shoot some pool, water a potted plant...