In a small saucepan, sprinkle gelatin over grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cover and refrigerate until partially set (about 45 minutes).

Meanwhile, in large bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust.

Place berries in a large bowl. Gently stir in gelatin mixture (I didn't use all of it). Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan

About Me

Gee - I'm a middle aged woman who works full-time, the mom of a wonderful daughter and son, the wife of an amazing guy who has stood by me for almost 25 years, the owner of 3 wonderful cats and a loving 14 year old dog who's getting a bit senile. I love my family dearly. And I love my home (probably too much; I'd much rather be here than go away). I love humor and good friends who are trustworthy. I like to cook and I just started to garden last year. This year was the first year for a veggie garden - I'm getting better at flowers.