Oct 25, 2011

Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. When my applesauce was simmering in the crock pot, I knew I would be serving it with pork chops. I served them with buttermilk mashed potatoes and an Autumn Salad with Pears on the side.

You can make this with boneless or bone-in pork chops; center cut pork loin chops are a good option because they are pretty lean, just be sure not to over-cook them so they don't dry out. According to the USDA, cooking pork to 145° F and letting it rest for three minutes will give you juicy chops that are safe to eat.

Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.

Heat a large skillet over medium heat and add butter when the pan is hot. When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes. Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F. Remove from the pan and set on a platter to rest for three minutes.

This looks mouth watering! My boyfriend just mentioned he loved Pork Chops with Applesauce and I thought he was crazy...never heard of applesauce with meat. lol. Do you have a receipe for mashed potatoes? I've looked and looked but couldn't find one. Thanks!

I made these tonight but substituted your spices for old bay, a southern favorite! They were amazing! I also made your apple sauce. I thought it was great! My husband said I used too much spices! Oh well, you can't win them all!

This Will Be Dinner Tonight! My Dad LOVES Applesauce With His Porkchops. He Is Very Picky And Has Loved The SkinnyTaste Recipes. Thank You For Helping Me Find Healthy Foods My Picky Diabetic Dad Will Eat!

This looks yummy. My first thought when I read the title of the recipe was also about the Brady Bunch episode. I'm glad I'm not the only weird one. I've been saying "pork chops and applesauce" all day. Lol

I made this last night and it turned out great! It's always hard to know what to do with those thin pork chops so they don't dry out! I'll definitely be making this again!! The only think I noticed is that my second batch came out better than the first because the pan was hotter.

I did something similar ...adobo, dried oregano and cilantro, packet of sazon, fresh garlic and a little olive oil. Marinate for about 30 minutes then I put in 250* degree oven for about 15-20 min then broiled on each side about 3-5 min or just when start to brown.So moist and yummy flavor!

I have made about 4-5 dishes from here. I have to say, they are coming out super YUMMY! My favorite is your carnitas. I am Mexican and one thing I hated giving up was street tacos. Well, your crock-pot carnitas made it possible for me to go there again (maybe I should be writing this on your crock pot carnitas page). I am making these pork chops with your garlic mashed potatoes tonight. I have not had one bad recepie from your website...so super thumbs up from me. I hope these are just as good, I'm sure they will be, if not, there is a high chance it was user error. I will check back and give my feedback tomorrow. Wish me luck ;)

Usually my family makes pork chops with nothing but seasoned salt for the seasoning but we gave these a try last night. My husband and nine year old son are VERY bland eaters and preferred the old way (although they did eat their meal) but I LOVED the seasoning combination in this recipe. I'll definitely be making mine like this in the future.

I just got done cooking these, but when I flipped them they kinda stuck and the brown crunchy part came off. What can I do different? Love ur recipes they are so yummy and glad they are healthy. Thanks for the yummy food!!

My chops came out dry...I don't know if they were too thick or if I cooked them too fast. I will definitely try it again with thinner chops. The drippings, however, made a nice gravy to put over the chops so they didn't seem dry!