Reserve some piping consistency red icing. Thin the pink and remaining red icing with water, a teaspoon at a time, stirring until it reaches the consistency of thick syrup. Cover with a damp dish towel and set aside.

After several minutes, stir the icings gently with a rubber spatula to pop and air bubbles that have risen to the surface. Transfer to squeeze bottles.

Flood most of the martini glass with the thinned pink icing, leaving a little room at the top.

Flood the top of the glass and the bottom of the stem in white. Use a toothpick to guide to the edges.

ACK! Oh. So. Cute! I am waiting and waiting for an order to get to me on my little island that has meringue powder in it, so I can finally attempt to make cookies as gorgeous as yours (note the word "attempt"). Love these too too much! Beautiful!

OLIVE YOU TOO!Really I do!Those martinis are beyond adorable!Only you my dear!Only you!I really really wish you and kiddo and Mr. E and the two furry kitties would haul off and move to Bainbridge!!!!!Happy Happy LOVE weekend!xo

Your blog is just what I was looking for! I came over from Janette's Sage after she made some awesome cookies for her little boy's Valentines party at school. She used your recipe and learned tips from you.

So here I am!

I'm going to subscribe so I won't miss anything. Thank you for sharing all of your tips and advice with us.

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Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]