Breakfast Recipes

These egg cups were actually the first idea that came to mind when I saw the list of ingredients I had to work with. I mean, brioche, eggs, herbs, and hot sauce? It seemed so obvious. And it turned out exactly how I thought – sweet from the bread, rich from the eggs, and spicy from the Tabasco. Awesome for breakfast, lunch, or dinner! Toasted Brioche Egg Cups Serves 4 Prep time: 15 minutes Cook time: 25 minutes Ingredients • 4 Brioche rolls • 1 tablespoon extra virgin olive oil • 4 eggs • 1 tablespoon chopped fresh parsley (or cilantro) • 3 large basil leaves, chopped fine • salt and pepper • Tabasco hot sauce Directions Preheat oven to 350 degrees. Slice tops off of the Brioche rolls and remove insides of bottom halves, making a bowl.

Brush bread with olive oil. Serve each brioche cup with their tops for dipping. Print this recipe. Red Pepper and Baked Egg Galettes from Jerusalem (the book)
Indian Shakshuka with Green Chutney. A traditional Middle Eastern of eggs poached in tomato sauce gets an Indian spin with coconut milk, ginger and Indian spices.

My Indian shakshuka with green chutney is perfect for breakfast, brunch or dinner! Egg lovers rejoice! Last week, the committee that advises government’s Dietary Guidelines announced they are dropping the longstanding warning against eating cholesterol-rich foods. The current guidelines are to limit daily cholesterol consumption to less than 300 mg. With almost 200 mg of cholesterol in one large egg, that warning didn’t leave much room to indulge in a good sunny side up and over, despite multiple studies showing eggs do not raise cholesterol.
Untitled. For breakfast, brunch or breakfast-for-dinner, these quick baked eggs-in-a-baguettes are a total crowd-pleaser.

The addition of a spicy spinach stir-fry is a wonderful, healthy twist to your regular breakfast.
How to make English breakfast quiche. Cheesy Spinach and Egg Hashbrowns Skillet recipe. 10 Great Breakfast Ideas for Christmas Morning. Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg Recipe. Breakfast Pizza - Paint Chips And Frosting. We’ve all had pizza for breakfast.

Like cold leftover pizza – I’m not the only one, right? It’s not a great breakfast, but it’s a quick solution when you oversleep and have thirty seconds to grab a slice and walk out the door. Don’t be deceived by the title, though, this is not that kind of breakfast.
Hawaiian Breakfast Casserole - Can't Stay Out of the Kitchen. I hope everyone had a Happy Easter.

How to make English breakfast quiche. You're Doing It All Wrong - How to Make a Grilled Cheese Sandwich. Easiest Spanish Omelette Recipe. Baked Egg Boats « Project 365. I am very happy that I found this recipe, I have to tell you.This baked egg boats (or small baguettes filled with bacon, egg and green onion goodness) are fun and super-easy to prepare and whether served for breakfast, lunch or dinner, they will bring a happy smile on your face.

Watch as he makes his delicious breakfast step by step. 1. First he uses a glass to cut out round pieces of bread. 2. Then he butters up a cupcake pan and fill the holes with round bread slices. 3. 4. 5. 6. 7. 8. 9. 10. Source: imgur If this doesn’t make you want to wake up early the nothing else will!
Croissant Croque Madame. April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day.

This is No. 10. See all of our grilled cheese sandwiches >> here << . We didn’t plan it this way… But amazingly, today is National Croissant Day! Which wouldn’t have anything to do with a Croque Madame except that we made our version of the French café classic grilled cheese sandwich not on regular sandwich-y bread, but on a croissant. It’s kind of ridiculously buttery, rich, and well, ridiculous. There are, naturally, a few variations on the Croque Madame — everything from toasting it under a broiler instead of in a pan to smothering the sandwich with a thick, creamy Béchamel sauce. This could potentially be two grilled cheese sandwich in one day (or three if you consider the Croques the French ancestors of the Monte Cristo sandwich.)

Croissant Croque Madame. Avocado Toasts with Eggs & Sriracha. Weather: 43 degrees, completely clear What I’m listening to: Farther Along, Josh Garrels My go-to breakfast for quite a while now has been one sunny side up egg with slices of ripe avocado and Sriracha on top.

Three of my favorite ingredients in one protein-rich power breakfast. I eat it probably two to three times a week, as long as I have ripe avocados on hand. One morning, I took a picture of my standard breakfast and posted it to Instagram. Several remarked that they loved the idea and couldn’t wait to try it.
Avocado Egg Salad. Before Radd and I had kids, there would be nights that we weren’t able to have dinner together.

School, work, and friends sometimes just got in the way of sitting down for a full meal with each other. Now if I happened to be home on one of those nights, there was absolutely no doubt about what my dinner plan would be– egg salad.
Baked Parmesan Tomatoes -EW. Baked Potato with Egg, Extra Sharp Cheddar, and Canadian Bacon. When I saw this recipe on Cathy’s site, Wives with Knives, I knew instantly that I would be making it. While my kids enjoyed the Baked Cinnamon Mini Donuts with Maple Glaze, my husband and I gobbled up these amazing baked potatoes stuffed with extra sharp cheddar, Canadian bacon, an over easy egg, topped with green onions. They were so simple to make and they tasted fantastic! We both loved them and I will definitely be making them again and again. Thanks for the delicious recipe Cathy!! Head over to Cathy’s siteto see all of her amazing recipes.

Bacon, Egg, Sharp Cheddar Bagel Sandwich. I love making breakfast for dinner and luckily my family likes it too. I made a bagel egg sandwich with sharp cheddar and bacon for my husband. It was hearty, filling, and delicious. Perfect for breakfast, lunch, or dinner.
Spicy Herbed Egg, Tomato, and Bacon Biscuit Sandwich. Yum, yum, yum. That’s all I can think while typing this post. We had leftover biscuits and bacon from breakfast recently so I decided to use them to make an egg sandwich for lunch.