To make the broth: In a sauce pan, boil water and add onepork broth cube

Follow the cooking instruction from the box.

Step 5: Pour in broth

Step 6: Let it boil

Step 7: Mix in sliced lettuce

blanched lomi

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process. - SOURCE

Michelle Martinez is a hands-on mom to her little princess. She finds time to blog when her little love is taking a nap.
She is passionate about sharing her good finds here and around the world.
She wants her cheery disposition to rub off on her daughter when she grows up.