Top Solar Cookers Compared (Infographic)

Solar cookers have been getting a lot of good press in the last months, and for good reason! Solar cooking is a great idea for anyone looking to reduce their fuel use, keep their kitchen cool or find a more convenient alternative to a conventional stove.

Luckily, if you're searching for a solar cooker, you now have more options than ever. From an oven that can bake a Turkey, to a stove that can cook a meal under clouds and snow, the technology of solar cookers has come a long way since your grade pizza box oven!

Comparing stoves is like picking a car; each model excelsfor certainuses andbut may fall short in others. In fact, it's common forsolar chefs to combine technology to meet the needs of their situation and environment. In order to demystify the options, we have created a comparison looking the most popular solar cookers on the market. Due to the nature of the comparison, we have compared cooker types rather than models, with exception to the GoSun solar cooking devices which have no parallels.

Consider a few key questions before exploring your options:

Do you have good continuous sunlight where you intend to cook?

Are you willing to change cooking habits to adapt to a new technology?

Solar Cookers: The Results

Simple Panel Solar Cookers:

The panel cooker is an unparalleled winner in cost-effectiveness allowing tens of thousands to be deployed in refugee camps around the world. With more than 90 documented designs, each model varies a bit in the details but contains two primary elements: a heat absorbing pot and a reflective non-metallic panel (thus its namesake).

Perhaps the most well know basic panel cooker, the CooKit by Solar Cookers International uses a foil-lined cardboard for the reflective panel and can cook a full meal for 6 in a matter of hours. This model is a classic and has been utilized by people in need all over the world.

Basic Box Solar Cookers:

A Basic Box Cooker is constructed of an insulated box capped by a single pane of glass, with a single reflector positioned above to expand its solar footprint. A black absorbing pot is placed inside the box and is locked in by the pivoting glass top, trapping the sun’s heat while allowing light to pass.

This design generally obtains higher temperatures than a Basic Panel Cooker by virtue of its added insulation protecting the pot more effectively from wind and cold. There are many basic box-style cookers that can be made at home with simple materials. (For DIY plans take a look at the Solar Cooking Wiki here.)

Advanced Panel Solar Cookers:

For the sake of comparison, we have divided panel cookers into two general categories. Structurally similar to a Simple Panel Cooker above, Advanced Panel Cookers like the Hot Pot by Solar Household Energy, use an external greenhouse layer to create dead air space around the cooking vessel. This layer adds significantly to the pot's insulation value by providing a thermal buffer between the pot and the ambient air. In the case of the HotPot, this layer takes the form of a glass bowl covering the black absorbing pot. Other models create this barrier by elevating the pot on a heatproof trivot and covering the assembly with a heat-resistant plastic bag, often used for baking in a conventional oven. (Examples of different box cooker designs here.)

The reflectors are typically made of a more durable material such as anodized aluminum, and can easily collapse for storage. Cooking pots can vary in size but can generally feed between 4-8 people.

With thousands on the ground in Mexico and other developing countries, the HotPot (like the panel cooker) is reliable for consistently Sunny and relatively temperate environments.

For a more in-depth review of the HotPot, take a look at this review by Solar Cooker at Cantina West.

Parabolic Dish Solar Cookers:

Rather than insulating, parabolic cookers use a reflective dish to concentrate large amount so sunlight onto a cooking vessel. This sheer amount of energy can top temperatures in excess of 250°C and allow users to cook using a frying pan as if on a stove top.

This design is ideal for boiling grilling or frying on sunny days but requires periodic re-adjustment to track the Sun.

Advanced Box Solar Cookers:

In addition to an insulated box, Advanced Box Cookers utilize a more sophisticated reflector system that can better absorb off angle sunlight. Interior racking for the cooking pot is used to keep heat from leaching into the box’s floor. Perhaps the most well-known design of the style of the Sun Oven which uses four flat reflectors that can fold flat for transportation.

This variety of solar cooker excels in capacity and use on primarily sunny days. DIY designs also exist such. such as the Heaven’s Flame Solar Cooker, which can be made in a few hours with simple materials.

GoSun Grill

The GoSun Stove solar cookers are unique in their unparalleled reliability and low light performance. Second to the parabolic dish cooker in speed, tube cookers can hit temperatures in excess of 480°F/250°C and stay hot for hours after the Sun sets. Though a relatively new innovation, this style of cooker has receivedsignificant media attention as of late.

The Grill is the larger of the GoSun models, with the ability to cook a meal for 8 in less than an hour, and functions even in freezing weather, wind and partially cloudy or light overcast skies.

At the core of the technology is a solar vacuum tube that acts as a near perfect insulator. Light is reflected onto the tube's internal absorber surface, which is then trapped inside the vacuum layer. This unparalleled insulation allows vacuum tube cookers to operate in frigid environments with little, if any change, in performance.

The stove also uniquely utilizes compound parabolic reflectors, with the ability to reflect light from a wide range onto the cooking tube. This ability to absorb diffused light gives the GoSun cookers the unique ability to cook even in light overcast. This is further amplified by the tube's broad spectrum absorbing surface that can convert both ultraviolet and visible light into useable heat.

Solar vacuum tubes do however require sensible handling to keep from breaking. For a long life, don't preheat the stove empty for long periods or drop it on hard surfaces. (More best practices here.) GoSun does, however, offer a Two Year No Questions Asked Warranty on all of its solar-powered cookers.

GoSun Sport

GoSun Sport vacuum tube solar cooker takes the best qualities of the Grill: low light performance, speed, and versatility, putting them in a lighter and faster cooking package.

The Sport has the ability to bake, roast steam or fry a meal in as little as 20 minutes in full Sun and pack up into a 7.5lb package to be taken on the go.

Cost: $279

Capacity:2 Meals

Primary Advantages:

Primary Disadvantages:

-Speed

-Diffused and Intermittent Light Performance

-Culinary Versatility (Bake, Roast, Fry)

-Minimal adjustment to track Sun

-Portability

-Limited Capacity

-Cost

-Moderate Durability

Picking the best solar oven, cooker or stove for your needs can be a challenge, but there are other great resources to help make a decision. For more information on solar ovens and stoves, take a look at the Solar Cooking Wikia by Solar Cookers International.

For more info on the GoSun Solar Coookers, including larger and smaller models not mentioned above, take a look at our solar cookers here.

Matt Gillespie

Matt Gillespie is an industrial designer, permaculture educator, and co-founder of GoSun. He has lectured periodically on permaculture, crowdfunding, and renewable energy technology at the University of Cincinnati's DAAP and Mother Earth News Fairs across the country. An avid gardener, cyclist and outdoor explorer, Matt brings his passion for connecting and serving others to the GoSun Team.

8 Responses

Brian Anderson

March 03, 2018

Great review Matt. For anyone interested in saving a LOT of money on GoSun products, email me or text me at (435) 232-4435.

Mark Motto

January 14, 2018

Why choose one type over another when you can have both. Most folks have more than one cooking utensil in their kitchens, no?
I have a Sun Oven advanced box and two GoSun Sports. I use all of them frequently.

Roger Haines

January 13, 2018

This is wonderfully informative article. I especially like the “Solar Cookers Compared” infographic with the red and black dots. You are doing great work and the GoSun is a terrific product!

Jesse Miller

January 13, 2018

I own the Sun Oven, the GoSun Grill and the GoSun Sport. I was pleased to read the reviews you did and found them accurate and impartial. I think that the comment that you DEMOLISH the competition is an exaggeration, however. We are happy to retain our Sun Oven for baking large quantities at a time. That said, our first choice is the GoSun Grill for its family size capacity and all weather capability.

qolspony

August 27, 2017

I’m definitely looking at the TUBE cookers. It will allow me to cook something without always watching it. I had seen them sold for a reasonable price on ebay and amazon. I’m looking to cook white potatoes, cut sausages, onions and peppers. The parabolic really doesn’t do well in this area, because the flavor and nutrients escapes with the steam. I’m still interested in the sun oven for cooking corn bread, rolls, and other baked goods.

qolspony

August 27, 2017

I have been using the parabolic for years and it has been a LIFE saver! It cooks food very well, but it does not bake. Also, you can only cook one vessel at a time and you are somewhat limited on the kind of pots to use (for the one I have). You can not cook in windy conditions. You can not put heavy pots of food on the rack. During summer afternoons, you have to experiment with the height. During winter mornings, you can not really use it. The sun is too low. Because it uses carbonated steel, you have to be careful with rust – especially the part that hold it up from the tripod. And as you already explain, it does not work very well with low sun. And it does not insulate food when it cools down. It also known to burn food. It does boil water and food at a very high temperature. However, anything that cooks this fast loose it taste and nutrients. But what I paid for it on ebay $150, it was well worth it disadvantages. I’ve been wanting to get the sun over, but because of cost, I simply can’t do it. But having the parabolic limits me from what I can cook.

John C Parson

June 03, 2016

I have one of these, and it works great, even last winter when it was down to freezing temps. it did great, though it did take a bit longer.. I will be getting the bigger one when it comes out, soon I hope.

Marchand

June 02, 2016

Great review. I can confirm, that the gosun is a very good cooker. I’m looking forward to the new model.
Cheers Christina