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Culinary Adventures in a College Kitchen

Saturday, July 10, 2010

A Waffle Kind of Morning

Good morning!

This morning for breakfast I made a little concoction that I have been thinking about for days. It's nothing revolutionary but it tasted amazing! I toasted up a waffle and then layered on almond butter and half a sliced banana. SO GOOD.

The other half of my banana went into a smoothie with mango, pineapple, and soy milk. I had the perfect consistency today. Sometimes I overblend and it's too liquidy for me but today was nice and creamy!

Later today I am grabbing coffee with a friend and then will be cleaning up the house. I am excited for the first, not so much for the second ;-)