This Creamy Cauliflower Soup is just so easy. Rich and tasty and an easy option after a busy day at work or play.

Ingredients

2 cups Cauliflower flowerettes

50 g Butter

½ cup Cream

1 Garlic clove

2 tbsp Parmesan cheese (grated or sliced)

Salt and Pepper to taste

Instructions

Boil cauliflower until soft. Drain cauliflower (put the drained excess water aside) and place in a blender with butter, cream, parmesan cheese, and garlic . Blend cauliflower etc until smooth. Add salt and pepper to taste. Thin the soup down with excess cauliflower water if you prefer a thinner soup. This Creamy Cauliflower Soup can be stored and served for tomorrow's lunch. Note that the carb count is based on 2 serves. If you choose to thin your soup with the excess cauliflower water, the recipe could easily stretch to 3 or 4 servings.