22 fried desserts from around the world that you need to try

Fried desserts are common around the world.
In South America, many people eat tiny buñuelos, which symbolize good luck.
Beignets, a popular New Orleans specialty, originated in France.

Fried desserts are a common treat around the world. No matter how you make it or what you top it with, it seems like nearly every culture has a take on these sweet treats.

Below, you can get an idea of what fried treats look like around the world, and you’ll probably feel inspired to add them all to your food bucket list.

In South America, many people eat tiny buñuelos, which symbolize good luck.

Buñuelos are bite-size dough balls popular in South American countries like Venezuela, Argentina, Belize, Bolivia, Colombia, Cuba, Puerto Rico, and Mexico, as well as Spain, among other places. They are made with slightly different ingredients in each — in Mexico, for example, they’re often served with a sweet syrup called piloncillo, while in Colombia they are usually made with cheese and are a traditional Christmas treat. They can be tricky to make, but they are said to be a symbol of good luck.

Bombolone is Italy’s version of a doughnut.

Bombolone is round fried dough, usually filled with créme patissiére, chocolate, Nutella or jam. They are often topped with icing or powdered sugar — sort of similar to something like a jelly or Boston creme doughnut. They are made and eaten in various parts of Italy, although the ingredients change with the region.

People in Finland enjoy munkki, sometimes known as May Day doughnuts.

Munkki look just like jelly doughnuts, but they have more dough and a different flavor. They are actually made with cardamom and are known as a Vappu, a carnival at the start of spring, tradition. They are really popular on the eve of May Day.

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