The use of gelatin has become increasingly important in almost all food products. This is due partly to the fact that edible gelatin is itself an excellent food characterized by a high content of instantly digestible protein in contrast to other emulsifying and firming agents. In food industry, Edible Grade Gelatin is extensively used for the following purposes:

â€¢ Gelatination

â€¢ Thickening

â€¢ Plasticizing

â€¢ Emulsification

â€¢ Foaming

â€¢ Prevention of Synersis

â€¢ Moisture retention

â€¢ Improvement of texture

Binding of meat pieces into whole Major Fields of Applications for Edible Grade Gelatin:

â€¢ Confectionery items

â€¢ Ice- cream

â€¢ Fruit juices

â€¢ Yogurt, Cheese and Butter

â€¢ Sour milk drinks

â€¢ Instant deserts

â€¢ Jam, jelly and other bread spread

â€¢ Sweets, toffees and chewing gum

â€¢ Meat products

The Hidden Power of Gelatin

Most of us have heard about Gelatin- Â its probably what comes to mind when you think of either baking or gummy bears. What not many people know about Gelatin is that is can actually be a very good addition to your diet, with a host of health benefits:

How is gelatin made? An explanation of the production of gelatin will help in understanding the properties and the characteristics which exist among several types and grades. Gelatin is derived from collagen, an insoluble fibrous protein that occurs ...

How is gelatin made? An explanation of the production of gelatin will help in understanding the properties and the characteristics which exist among several types and grades. Gelatin is derived from collagen, an insoluble fibrous protein that occurs ...

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