Written by Matthew Leu on 24 January 2017.

See actual feature here: http://sethlui.com/1925-brewing-co/

[/vc_column_text][vc_empty_space height="15"][vc_column_text]Well thought out and put together — The 1925 Brewing Co. is that and so much more. A family business in essence, with Head Chef and Co-Founder Ivan Yeo and his brother (who still holds a day job) taking care of business.The menu of food and cocktails take direction from their uncle, Yeo King Joey — the Brewmaster and Co-founder of The 1925 Brewing Co.

Written by Jufinnie Lim & Tan Si Min for The 1925 Brewing Co. on January 2017

[/vc_column_text][vc_empty_space height="15"][vc_column_text]The world of craft beer is still very much unexplored in Singapore, where most people would prefer canned beers. However, below are some reasons you should put down your canned beers and explore crafted beer.

Written by Kurt Ganapathy for Esquire Singapore December Edition 2016.

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Heritage preservation that goes beyond buildings.

Singapore’s hawker culture has been much celebrated in 2016- Michelin stars and Tiger Beer’s #uncagestreetfood campaign are just the tip of the iceberg- but even as our hawkers begin to receive more recognition, there are nagging doubts about whether their trade will survive beyond the current generation. Funnily enough, a light for one way forward comes from a modern microbrewery.

[/vc_column_text][vc_column_text]One would walk into The 1925 Microbrewery & Restaurant to be greeted by the sheer depth of this shop lot, made narrow by four beer fermenters and a sizeable array of liquor waiting to be relished.

[/vc_column_text][vc_empty_space height="15"][vc_column_text]This dark ale has a smooth and creamy feel to it, while offering a malty barley flavour. Brewed directly behind the bar, you can be sure that your beer is fresh. The industrial interior of 1925 Microbrewery makes it a perfectly quiet and charming dinner spot. If you are lucky enough to order the last beer of a barrel, you will receive a free drink.

[/vc_column_text][vc_empty_space height="15"][vc_column_text]Four vats dominate this industrial-cool shophouse space – there’s a second storey you can book out for parties – that opened in 2014. It can get shoulder-to-shoulder tight, so either come early or make a reservation.
Four proprietary microbrews ($7/half-pint, $15/pint) are on constant rotation: The Blk 6.22, a dark ale and our favourite of the lot; The Yellow Van, a pale ale; The Manuka Stout, a honeyed stout; Small Monster, an IPA; and The General, which isn’t so much a beer as it is a ginger-flavoured shandy. Besides those, the bar also has craft beer the likes of Fresh Squeezed IPA, Fourpure Pale Ale and Hitachino Nest Pale Ale on tap.

[/vc_column_text][vc_empty_space height="15"][vc_column_text]The 1925 Microbrewery & Restaurant produces craft beer with their own microbrewery, ensuring that each batch comes out tasting fresh. In addition to being a microbrewery, The 1925 houses a dining area on the second floor.

Written by Don Mendoza for TODAY on June 17, 2016.
See the actual report here: http://www.todayonline.com/lifestyle/food/redefining-draw-local-brew

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The beer market may be more experimental but it's still early days for flavoured brews

SINGAPORE — You don’t have to go far to see Singapore’s growing appreciation for craft beers. Especially with festivals such as this year’s Beerfest Asia, where you can sample a global variety in one convenient location.It is also a great place to sample the fruits of the local brewing scene, which is slowly but surely maturing.