Spaghetti Squash Bolognese

Spaghetti Squash is nature’s pasta. Once it’s cooked, the inside flesh pulls out in long spaghetti-like strands. It’s low-cal, low-carb, and zero-fat.

What a beauty!

Spaghetti Squash is also high in fiber and vitamins A and vitamin C, which can help prevent free radical damage to cells. Also rich in the B vitamins riboflavin, niacin, and thiamin, which promote optimal cellular function.

Who needs processed pasta when you can use this fun substitute instead?

Seeding the squash.

This recipe is hearty and simple, yet tastes so gourmet! It’s a healthier twist on a classic comfort meal, leaving you feeling light since the “pasta” is really a vegetable.

If you try this recipe, please share! Leave a comment below, and remember to take a picture and tag it #veganrecipesforcompassion on Instagram. I’d love to see! Thanks, friends!