There is nothing better than a cold, refreshing treat on a hot day! As the days get hotter and hotter, try making this frozen yogurt. Made with fresh strawberries and rhubarb, every bite begins sweet, and ends with a slightly tart flavor. The combination of these two flavors makes for a delicious treat!

Ingredients:

2 cups sliced fresh rhubarb

3/4 cup sugar

1/2 cup water

3 cups sliced fresh strawberries

2 cups low-fat vanilla yogurt

1 tablespoon light corn syrup

Instructions:

In a medium saucepan, over medium heat, combine the rhubarb, sugar, and water. Cook, stirring occasionally, until the rhubarb is soft (about 5-7 minutes). Cool the rhubarb slightly.

In a food processor, puree the rhubarb and strawberries.

Pour the puree into a large bowl. Add the yogurt and corn syrup. Mix until combined. Cover and freeze for 1-2 hours, or until very cold.

Freeze the mixture in your ice cream maker. Once frozen, scoop into a large container, and freeze for at least 4 hours.

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But he was pierced for our transgressions, he was crushed for our iniquities; the punishment that brought us peace was on him, and by his wounds we are healed. We all, like sheep, have gone astray, each of us has turned to our own way; and the LORD has laid on him the iniquity of us all. — Isaiah 53:5-6