Method

Batter and carefully fry fish in a 350°F fryer until crispy and golden brown.

Serve with avocado cilantro sauce on their own or in a tortilla.

Simple Taco TortillaIngredients

2 cups flour

1 1/4 cups warm water

1 teaspoon salt

1 teaspoon baking powder

1 tablespoon shortening

Method

Whisk dry ingredients together in a bowl. Incorporate shortening into dry mixture with your fingertips until it resembles coarse crumbs.

Add warm water to bowl and work mixture with your hands until it’s completely combined.

Place dough mixture onto a lightly floured surface, knead for about a minute until smooth.

Divide dough into equal pieces and roll into balls. Cover dough balls with a damp dish towel and let rest for 10 to 15 minutes.

Place dough ball on lightly floured surface and flatten slightly with your palm into a disc. Use a rolling pin and roll out each disc into thin 8” rounds.

Preheat your skillet on medium heat. Place tortillas into the skillet one at a time. Cook until bubbly on the top with dark spots on the bottom, then flip and cook until both sides are spotted. Serve warm and enjoy!