Gabriella Lepore Gaspar, former Director of Ferrara Bakery NYC , makes her first pizza with Rosario Granieri at Song'e Napule

Full house at Song'e Napule for the Master Class

“The scope of the class is to communicate the culture and history of pizza that was always a dish for the poor, but today it is also considered a gourmet dish prepared with top quality ingredients.” Elisabetta Cantone