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Culinary Adventures in the Great Outdoors

posted by Kristy Rooney, May 11, 2011

Outstanding in the Field has been revolutionizing the local dining experience since 1999 by packing up their big red bus and hitting the road. Traveling across the country to various unique locations, the OITF crew joins forces with a celebrated chef of each region and work together to create an eclectic meal straight from the land to the table. Whether the location is by the shore or in the mountains, the consistent theme surrounding this lengthy farm table is to honor the local farmers, producers, and culinary artisans who help craft the feast.

This year, the big red bus is heading our way. KITCHEN 1540's very own Executive Chef Paul McCabe will be joining the fun on June 26th at Crows Pass Farm in Temecula, a producer of a variety of farm-fresh harvest (and one of our favorite spots for local produce). Chef Paul will help diners reconnect with the land by producing a fresh meal centered on organic and sustainable resources.

Hopefully you are one of the lucky ticket holders to this sold out event. If not, you can catch the bus at another fantastic local farm, Olivewood Gardens on May 15th, in National City with local Chef Brian Malarkey of Searsucker.