CHICKEN VEGETABLE FAJITA PASTA

After posting my latest food pic on Instagram, I got lot’s of requests for the recipe. It is really simple though, perfect for those quick lunches or dinner. So, here you go!

INGREDIENTS

1/2 red pepper (cut in squares)

1/2 green pepper (cut in squares)

1 red onion (finely diced)

1 garlic clove (minced)

4 tsp tomato paste

250 ml vegetable stock (les or more depending the consistency of the sauce)

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp red chili flakes

1 tsp Sriracha sauce

Freshly diced cilantro

2 tsp dried basil

150 g chicken

80 g of whole wheat/gluten free pasta (I used penne)

20 g freshly grated Parmesan cheese

1 tsp coconut oil

HOW TO

Warm a pan over medium heat and sauté onion for 5 minutes. Add in the garlic and sauté until fragrant. Add in the peppers. Sauté the mixture for 5-8 minutes. Add in the chicken & let cook through. When brown, add the tomato paste, vegetable stock, seasoning (incl pepper & salt) & Sriracha. Let cook through. In the meantime, cook the pasta according to the packaging. Dice up some cilantro and grate your cheese. When the pats is cooked, add it to the sauce. Serve with the diced cilantro and Parmesan cheese.
Enjoy ❤️❤️

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About Me

Hi there and welcome to Fit Ginger Eef! My name is Eveline, a Belgian blogger with a passion for life. I started blogging after my brain tumor removal and write about my personal life, fashion, beauty, food, working out and travelling. So take some popcorn, sit back, relax and most importantly: ENJOY!