2. "T-bone" (500-800 g) – a unique type of steak, consisting of a thin layer of tenderloin and a famous strip loin, known for classical steak New York. Two kinds of meat separated by a T-shaped bone, where the steak got its name. Amazing harmony and bright flavor will give you a plenty of pleasant taste sensations.

3. "Porterhouse" (700-1000 g) is the richest and biggest steak. We can say, a "Royal" variant of "T-Bone", which has more tenderloin. It gives you the opportunity to equally enjoy two kinds of meat divided by bone: on the one end, the rear end of the short loin, having the characteristic "beef" flavor, and on the other end, melting in the mouth and the most delicate strip loin.

Receive a double portion of the meat pleasure with GOODMAN Grand steaks!

GOODMAN – GoodSteak

GOOD NEWS FROM GOODMAN

Tasty autumn in the GOODMAN steak house!

For what we really love autumn, so this is for a new seasonal menu in the GOODMAN steak house! We strive to surprise guests with original taste combinations and create a warm atmosphere even on the cloudiest day. Therefore, we invite you to taste the bright and mouth-watering dishes from the autumn menu of the GOODMAN steak house!