cooking oil for frying (you should have enough oil to cover at least 2-inches from the bottom of your skillet)

Directions:

Heat the cooking oil in a skillet over medium heat. In a large mixing bowl, combine flour, egg, water/chicken stock, coriander, salt and pepper. Mix until well blended and reach thick batter consistency (add a little bit more water if necessary). Add corn, quinoa and chopped green onions, mix together with the batter.

Once the oil is hot enough, drop a tablespoon of the corn batter into the oil. Repeat with the remaining batter. Fry until the fritters turn golden brown, remove from the skillet and drain on paper towel.