GMO news related to the United States

Gene-editing is seen by many as the ultimate in precision breeding. Polled cattle, whose horns have been genetically removed, have been presented as exemplars of this–a socially beneficial use of precise genome engineering. Such hornless cattle were produced in 2016 by Recombinetics, Inc., of St. Paul, Minnesota, a development that was reported in the journal Nature Biotechnology (Carlson et al, 2016).

In that publication, Recombinetics researchers reported detecting no unexpected alterations, such as insertions or deletions of DNA, as a result of the gene-editing procedure. They concluded “our animals are free of off-target events” (Carlson et al, 2016).

Gene-edited hornless cattle: Flaws in the genome overlooked

New techniques for genetic engineering are not as precise as claimed

Cattle are being genetically engineered using gene-editing tools to not grow horns. But according to newly published research by experts at the US Food and Drug Administration (FDA), gene-editing errors in the genome of these cattle are often being overlooked (see abstract below).

The animals were genetically engineered by the biotech company Recombinetics. The company also filed a patent on the genetically engineered cattle. The cattle have for some years been hyped as a positive application of new genetic engineering techniques and a boon for animal welfare, since these GM cattle will not need to be de-horned. However, it appears to have so far gone unnoticed that the gene-editing has resulted in major unintended outcomes.

Unintended effects

The gene editing scissors (nucleases) used in this case are known as TALENs, a method frequently described as highly precise, and indeed, no off-target genetic changes were detected by the developers of these hornless cattle at Recombinetics.

USDA investigates unapproved GMO wheat found in Washington state

CHICAGO (Reuters) - The U.S. Department of Agriculture has confirmed the discovery of unapproved, genetically modified (GM) wheat plants growing in an un-planted agricultural field in Washington state.

There was no evidence the wheat had entered the food supply, the USDA’s Animal and Plant Health Inspection Service said in a statement on Friday. The wheat is resistant to glyphosate, a widely used herbicide commonly referred to as Roundup.

“USDA is collaborating with our state, industry and trading partners, and we are committed to providing all our partners with timely and transparent information about our findings,” the statement said.

There are currently no commercially approved genetically modified wheat varieties, and incidences of rogue plants are rare. However, unapproved plants were found in 2018 in Alberta, Canada, in 2016 in Washington state, in 2014 in Montana and in 2013 in Oregon.

Save Our Food. Free the Seed.

Not long ago I was sitting in a combine tractor on a 24,000-acre farm in Dazey, N.D. The expanse of the landscape — endless rows of corn and soybeans as precise as a Soviet military parade — was difficult to ignore. So were the skyscraper-tall storage silos and the phalanx of 18-wheeled trucks ready to transport the grain. And yet what held my attention were the couple of dozen seeds in my palm — the same seeds cultivated all around me.

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More than 90 percent of the 178 million acres of corn and soybeans planted last year in the United States were sown with genetically engineered seeds. It’s a vision as dispiriting as it is unappetizing.

Vegetables have been spared some of this genetic tinkering but are increasingly victim to the same aggressive corporate seed environment. Last year the pharmaceutical company Bayer acquired the world’s largest vegetable seed company, Monsanto.

For these megacompanies, capturing a large share of the vegetable seed market means capturing patentable genetics. Since 2001, the scope of utility patents has expanded to include novel plant traits. (Before this, you could own a variety, but not its traits, in the same way that you can own a beachfront property but not the particles of sand.)

Are New Genetically Modified Techniques the Future of Food and Farming?

I first met Jim Thomas, Co-Director of the ETC Group, at a Sustainable Ag and Food Systems Funders conference. Jim had been tracking emerging technologies and their intersection with food and agriculture for some time. When I first heard him speak, in his lilting almost playful cadence, about something called “synthetic biology,” my ears perked up.

He was talking about a new form of genetic engineering that can alter genetics on a worldwide scale – one with little or no government oversight.

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What are these next generation of GMO’s?

Biosynthesized Ingredients or “Synthetic Biology” modifies algae, yeast or bacteria to produce high-value products such as flavors, fragrances or dietary supplements. Once modified, the yeast or algae is fed starch or sugar (usually GMO corn or sugar), and the “natural” process of fermentation begins.

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Gene Drives is a controversial technology that changes an organism so that it will ALWAYS pass on those genetically engineered traits to all future generations. Future generations, in turn, will pass it on until it changes the entire population forever.

Imagine the power to change the genetics of entire populations – we now have that power.

With gene drives, we can change or even eradicate entire species from the planet.

Local company stirs controversy through marketing gene-edited foods

A company co-founded by a University professor has begun distributing gene-edited soybean oil, which is used by an undisclosed Midwest food chain.

Because of the contributions to one company by a University of Minnesota professor, a major Midwest food chain is quietly introducing a genetically edited soybean oil, causing controversy in the agriculture and food industries.

The oil was invented by the Minnesota-based biotechnology company Calyxt, which was co-founded by University professor Dan Voytas.The release of this oil has sparked debate among food industry experts and activists about whether gene-edited foods should be subject to the same regulations as food containing genetically modified organisms.

According to an Associated Press article published last month, an undisclosed Midwest fast food chain is using this soybean oil in food preparation. Gene-edited foods are not regulated like GMOs, and critics worry this may lead to unforeseen environmental consequences and health impacts.

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Dana Perls is the senior food and agriculture campaigner with Friends of the Earth, an organization that advocates for sustainable and organic agriculture practices. Perls said the consequences of gene-editing can be dire and that gene-editing should be classified as genetic modification.

“Many of these genetic engineering proposals are being bolstered by company PR and investor hype. There is robust scientific evidence that shows new genetic engineering techniques like gene-editing are resulting in potentially dangerous consequences and genetic havoc, genetic mutation and unpredictable consequences,” Perls said.

The fact that Calyxt will not disclose the identity of the major food chain for what they claim are competitive reasons is a concern to Perls. It is unknown whether that restaurant discloses to consumers they use gene-edited food products.

“We need a model for strong regulation and we need to let consumers know what they’re eating. People deserve the right to decide what they’re feeding their families and themselves,” Perls said.

Ancestral environmental exposures to a variety of factors and toxicants have been shown to promote the epigenetic transgenerational inheritance of adult onset disease. One of the most widely used agricultural pesticides worldwide is the herbicide glyphosate (N-(phosphonomethyl)glycine), commonly known as Roundup. There are an increasing number of conflicting reports regarding the direct exposure toxicity (risk) of glyphosate, but no rigorous investigations on the generational actions.

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Observations suggest the generational toxicology of glyphosate needs to be considered in the disease etiology of future generations.

Monsanto found liable for California man's cancer and ordered to pay $80m in damages

A federal jury ruled that Monsanto was liable for a California man’s cancer and ordered the Roundup manufacturer to pay $80m in damages.

The ruling on Wednesday, which holds the company responsible for the cancer risks of its popular weedkiller, is the first of its kind in US federal court and a major blow to Monsanto and its parent company, Bayer. A representative said Bayer would appeal.

In a verdict during an earlier phase of the trial, the jury in San Francisco unanimously ruled that the herbicide was a “substantial factor” in causing the cancer of Edwin Hardeman.

Los Angeles county authorities have banned all use of notorious weed killer glyphosate – the herbicide better known by its Monsanto/Bayer trade name, Roundup – after a second court ruling linking it to a man’s cancer.

“I am asking county departments to stop the use of this herbicide until public health and environmental professionals can determine if it’s safe for further use in L.A. County and explore alternative methods for vegetation management,” Kathryn Barger of the Los Angeles County Board of Supervisors said.

Bill Would Ban Late-Harvest Spraying of Roundup Weedkiller on Oats

DeLauro’s Legislation Would Require Tests for Glyphosate on Kids’ Foods

WASHINGTON – Rep. Rosa DeLauro (D-Conn.) introduced legislation today to dramatically limit American children’s exposure to glyphosate, the active ingredient in Monsanto’s Roundup weedkiller, in food. The bill would not only ban late-harvest spraying of glyphosate on oats but also require the federal government to test foods popular with children for the herbicide, which has been linked to cancer.

Key provisions in DeLauro’s bill include:

- Prohibiting the spraying of glyphosate as a pre-harvest drying agent on oats.

- Lowering by 300-fold the permissible level of glyphosate residues on oats, restoring the legally allowed level to just 0.1 parts per million, or ppm.

- Requiring the Department of Agriculture to regularly test fruits, vegetables and other foods routinely fed to infants and children for glyphosate residues.

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“It is shocking that USDA’s annual pesticide residue survey fails to include the most widely used pesticide in America,” he said. “Parents deserve to know how much of the food they buy and feed their children could potentially be contaminated with a highly toxic chemical listed by the state of California as a substance known to cause cancer. DeLauro’s bill is an important first step toward providing that information for consumers.”