]]>By: Sotheahttp://www.jasonandshawnda.com/foodiebride/archives/10053#comment-158312
Tue, 27 Dec 2011 15:34:41 +0000http://www.jasonandshawnda.com/foodiebride/?p=10053#comment-158312Love, love this post! I’m always looking for new appetizers to make for parties!
]]>By: Laurahttp://www.jasonandshawnda.com/foodiebride/archives/10053#comment-158301
Tue, 27 Dec 2011 13:50:18 +0000http://www.jasonandshawnda.com/foodiebride/?p=10053#comment-158301I’ve already decided that I’m making the crab-artichoke dip for NYE. I think it’s just going to be us, but I’m feeling it this year. Homebrew (cherry cream ale), maybe some Jell-O shooters,maybe a ruby red marg here and there. New Year’s is always such an exciting time – so much possibility lay before us for the year, but – it’s always sad to say goodbye to the old year too. My favorite night of the year – fo’ sho’!
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