Put the paste on the hot
pan in rolling action making as thin
of sheet as possible

6

Put topping on the paste.

7

Cook until the paste is
done and serve hot.

8

Use the damp cloth to wipe
out any burnt left behind.

9

Repeat from step to make
another Chatamari, the New Style!

Number
of Servings:

Better Chatamari:

Adding
some black lentil paste to the
rice flour base, not only make
makes the rice flour base thin
but also makes it non-sticky to
the pan. South Indian Food Dosa
also has black lentil mixed with
rice flour to give it thin crispy
texture without sticking to the
pan.