Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. Rogers Media supports the Digital Advertising Alliance principles. By continuing to use our service, you agree to our use of cookies.

We use cookies (why?) You can change cookie preferences. Continued site use signifies consent.

Divide turkey mixture between tortillas and top each with sliced apple and arugula. Fold in sides of tortillas and roll up to serve.

Margherita Tortilla Pizza

Serves 4

Ingredients:

4 Dempster’s WholeGrains® Ancient Grains Small Tortillas

1 tbsp (15 mL) Olive oil

4 tbsp (60 mL) Olivieri® Olive Oil & Garlic Pesto

2 cups (500 mL) Grated Mozzarella cheese

1-2 Thinly sliced Roma tomatoes

⅓ cup (80 mL) Freshly grated Parmesan or Asiago cheese

¼ cup (60 mL) Fresh basil leaves, torn

Method:

Preheat oven to 425°F (220°C).

Arrange tortillas on two, parchment paper lined baking trays. Brush both sides with olive oil and prick with a fork. Bake in preheated oven for 5-7 minutes per side or until golden brown.

Spread each tortilla with pesto sauce and top with Mozzarella cheese, and sliced tomatoes. Sprinkle with Parmesan or Asiago cheese. Return to the oven and bake until cheese has melted, about 8 minutes. Sprinkle with freshly torn basil leaves.

Heat a large skillet over medium‑high heat. Cook beef, breaking up with a wooden spoon or spatula, until lightly browned, about 10 ‑12 minutes. Remove beef from pan with a slotted spoon. Add onion and garlic to same pan and cook until soft and fragrant. Add the next nine ingredients and beef back into the skillet. Simmer 3‑4 minutes.

Spoon a thin layer of the beef mixture on the bottom of the casserole and place tortillas on top, trim to fit a single layer. Spoon 1/3 of the beef mixture over the tortilla and sprinkle with cheese. Repeat layers ending with the beef mixture and the cheese.

Bake in a preheated oven for 30‑40 minutes or until bubbly and heated through. Allow to rest 10 minutes before cutting and serving.

Cajun shrimp soft tacos with lime crema

Serves 4 to 6

Ingredients:

1 lb (454 g) 21/25 count shrimp

2 tsp (10 mL) Cajun spice

1 tbsp (15 mL) Olive oil

1 cup (250 mL) Radishes, diced

½ Red onion, thinly sliced

½ Orange pepper, thinly sliced

6 Dempster’s® Original Small Tortillas

1 Tomato, diced

1 cup (250 mL) Guacamole

Lime crema:

½ cup (125 mL) Sour cream

2 tbsp (30 mL) Mayonnaise

1 tbsp (15 mL) Lime juice

Dash of hot sauce

1 tsp (5 mL) Cajun spice

Salt and pepper

Method:

Toss shrimp with cajun spice.

Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 4-5 minutes or until just turning pink. Add radishes, onion and peppers and continue to cook for another 2-3 minutes.

Place tortillas on a microwaveable plate and cover with a damp paper towel. Heat tortillas in the microwave using 30-second intervals until they are warmed through.

Assemble tacos by dividing the shrimp mixture evenly between tortillas. Top with tomatoes, guacamole, and lime crema.

For the lime crema, together all of the ingredients and set aside until ready to use.

Almost Done!

Please confirm the information below before signing up.

{* #socialRegistrationForm *}
{* socialRegistration_firstName *}
{* socialRegistration_lastName *}
{* socialRegistration_emailAddress *}
{* socialRegistration_displayName *}
By clicking "Create Account", I confirm that I have read and understood each of the website terms of service and privacy policy and that I agree to be bound by them.

Sign in to complete account merge

Almost Done!

Please confirm the information below before signing up.

{* #registrationForm *}
{* traditionalRegistration_firstName *}
{* traditionalRegistration_lastName *}
{* traditionalRegistration_emailAddress *}
{* traditionalRegistration_displayName *}
{* traditionalRegistration_password *}
{* traditionalRegistration_passwordConfirm *}
By clicking "Create Account", I confirm that I have read and understood each of the website terms of service and privacy policy and that I agree to be bound by them.