day 21 ~ toffee bar crunch biscotti…

22Dec

We’re almost there my friends…Christmas arrives next week! Eeeek!!

Are you ready?

Me…not so much…but we’re getting there. One biscotti at a time. These tasty little numbers have that lovely crunch of a crispy cookie while having a tender center. Dipped in a little coffee and well…it may be a little bit of magic if I do say so myself.

If your looking for more baking inspiration head over to my Recipe Catalog. I have moved the holiday treats to the top of the page.

Line baking sheet with parchment paper. Dough will be sticky, so lightly flour hands. Form into two logs or if you want to make smaller biscotti, make four logs.

Bake at 350* F for 25-30 minutes or until center is set. Cool for ten to fifteen minutes. Slice crosswise into 1/2-inch slices. Return slices, cut side down, to baking sheet. Bake 10-12 minutes on one side, then turn over and bake opposite side an additional five minutes. Cool on wire racks.