Category: Mushrooms

The first month of summer is past now and I thought I’d do a little update on what we foraged in June this year. This might not include everything, but these were the major foods. Asparagus The wild asparagus season is pretty much over. We harvested a total of 57 pounds this year, most of […]

We were thrilled when Daryl brought home two big bags of chicken of the woods mushrooms yesterday. While we harvest lots of pheasant back (dryad’s saddle) mushrooms and morels, this is our first time finding chicken of the woods and I was so excited as I’ve heard for years how much they taste like chicken […]

Minnesota started the foraging season late this year since we had snowstorms throughout April, but we’re now happily doing some major foraging. Here’s what we’re finding lately. Ramps Prepping ramps for dinner. . . . . #ramps #rampseason #foraging #wildfoodlove A post shared by Alicia Bayer (@magicandmayhem) on May 11, 2018 at 4:08pm PDT Daryl […]

Here’s an easy way to dramatically lower your grocery costs and still eat well. At the start of each week (or whenever your local stores change their sales), check out the sales flyers for any grocery stores near you. Only check for grocery items that you either use regularly or would use if they were […]

There are so many fantastic wild edibles to forage in May! Many of the best wild foods can only be found this time of year, such as wild asparagus and morels. Greens are still mild and delicious, and more and more favorites are starting to show themselves. Here are 31 wild edible foods to look […]

April is a fantastic time for foraging wild edible foods. The weather is generally beautiful, and it’s great to get back out in the outdoors after a long winter. Greens like dandelions and nettles are tender, mild and at their peak for cooking, teas, salads and medicinal uses. Many of the best wild edibles can […]

Has your family tried foraging yet? Foraging for wild edibles is a great way to get healthy, pesticide-free, tasty food for free, plus try wonderful new tastes and get out in nature. There are many great books out there to give you basic information about foraging and I recommend you check out a pile of […]

With our world and our foods are becoming increasingly contaminated, it’s more important than ever to regularly consume foods that help provide extra nutrients and protect our health. Wild edibles can be some of the best foods to help do this. Some of the most commonly foraged foods are also the types of plants that […]

Pheasant’s back mushrooms can be incredibly easy to find this time of year and incredibly tasty — but you have to know which ones to use and how to prepare them right. Many foragers are told not to bother with pheasant’s back mushrooms, also known as dryad’s saddles. While it’s undisputed that they are edible […]

July is a fantastic time to forage for wild edible foods. Whether you’re in the country or the city, there are wild foods all over that are tasty and nutritious. This is a good month for wild fruits, such as black raspberries and wild plums. Wild greens are still plentiful, such as purslane and lamb’s […]

Have you always wanted to forage for wild mushrooms but you were afraid of accidentally collecting a poisonous variety? A new crow-funded invention could change all that. Most would-be mushroom hunters are generally discouraged from the hobby when introduced to the activity without the aid of an experienced mushroom hunter or guide in fear of […]