3 hot dog recipes for flat top griddle

3 hot dog recipes for flat top griddle

We all love a good old hot dog. A taste that we are way too familiar with, one that has been with us on those sunny mornings or those rainy evenings and especially those nights when the family would decide to have a barbeque dinner out in the backyard.

But now is the time to try something fresh. Sure we will continue to love the classic hotdog but to mix it up a little here and there, every now and then is essential. As they say, change is the only constant in the world.

From Hawaiian hot dogs to those made the way they do in Chicago, there is a lot to be experimented with and tried. Slight changes in dressings to add exotic or not-so-quintessential ingredients, there is a lot to play around with.

So say goodbye to the classic old hot dog (for now) and get ready for some different and pleasantly new flavors as here are some easy recipes for you to try your hand at these hot dogs made with a twist.

Recipe1: pizza hot dogs
The mixture of two favorite snacks that is sure to become a favorite with everyone in the house. A quick and easy recipe that takes 5 minutes to prep for and the actual cooking is done in 15 minutes.
Its main components are:
1. 2 hot dogs
2. 2 hot dog buns
3. Pepperoni
4. Mozzarella cheese
5. Pizza sauce
6. Salt
7. Pepper
8. Butter

Steps:
1. Preheat the Camp Chef flat top griddle at medium heat.
2. Place the hot dogs on the griddle and let them stay until they are done.
3. Next, spread butter onto the buns and put them up for grilling so that they get some colour.
4. Place the mozzarella on the buns and let it melt.
5. Take them off the griddle and evenly spread the pizza sauce on the buns.
6. Now, place the grilled hot dogs on the buns.
7. Serve hot and enjoy!

Recipe 2: prosciutto presto hot dogs
We all are guilty of loving everything Italian. So give an Italian twist with great flavours to your hot dog. The prep for the dish is done in about 15 minutes and the actual cooking takes about the same time, that is 15 minutes.

Steps:
1. Preheat the flat top griddle by Camp Chef on medium heat.
2. Place the hot dogs on the grill and adjust heat to low. Add mozzarella onto them on a later stage, after some time and let it melt. Remove them after they are well cooked.
3. Next, take the prosciutto and dice it finely.
4. Pour some olive oil on the Camp Chef flat top griddle and go on the grill the meat. Drain the excess oil by dabbing with a paper towel.
5. In a small bowl mix the mayo and the pesto. Season the dressing with salt and pepper.
6. Pour some olive oil over the grill again and now grill the buns so that they get some color on them.
7. Finally, to bring it all together spread some pesto on the grilled buns. Place the hot dogs and put the prosciutto onto the buns. Top it up with some mayo and pesto sauce.
8. Serve hot and enjoy.

1. Preheat griddle on low heat.
2. Grill the buns and hot dogs until they are done.
3. Place the corn cob on the grill and remove when the kernels get a brown colour to them. Remove the kernels from the cob with a knife.
4. Place the hot dog on the buns and top with diced peppers, onions and cilantro. Top it up with corn kernels.
5. Enjoy!