Hundred Acres

Fresh and SeasonalThough the restaurant's design is contemporary, its menu balances classic favorites like one of the city's best burgers with simple preparations of fresh fish and vegetables. In the front of the house, a series of doors open to SoHo's MacDougal Street from a spacious front room. Have a seat at the bar and enjoy a classic cocktail, or a glass of wine from a list chosen by Cookshop sommelier Richard Luftig to complement food created by Meyer and Cookshop chef Joel Hough.