environment

Open your Instagram account and click on the explore page, it won’t take too long for most of us to find images of vibrant, crunchy, creamy, steamy, buttered, drizzled, crystalized, smoky, aged, boiled, briny, cheesy, absolutely delightful images of what is on their plate! These days, foodie culture dominates social feeds. The farm to table movement is bigger than ever. We have never been so in tune and in love with what we are eating until now.

Documenting meals for online followers is a normal habit for foodies.

So with that, let’s imagine you just spent all afternoon preparing a pie for dinner guests. You’re are so pleased with the steaming, flaky pie that sits on the counter in front of you. It’s so aromatic and intense that you can recognize each type of fruit in the medley that is making your senses come alive! You cut it into 10 slices, making sure each one is piled high with perfectly candied pastry dough. You are almost ready to serve it to your guests, but before you even unveil it at the dinner table, before you even leave the kitchen, you scrape 4 pieces of pie directly into the garbage. It hits the trash can with a miserable thud, the amber colored gelatin is sliding down the plastic bag and the slices look more like your cat’s food than a guest-worthy dessert. While this might seem like an insane thing to do, it is a realistic picture of the amount of food being wasted in our society.

Sorry, what was I talking about? I am only thinking about pie now…

In the United States, 40% of food goes uneaten. The average Californian throws away 24 pounds of food a month.How can it be that in a time when we are so infatuated with our food, that we are wasting so much? Food waste occurs at many levels – at the farm, at the store, in our fridges, and off our plates. Farmers who grow produce that is considered too ugly, too small, too large, too uneven, or a little colorless are pushed out of the marketplace due to the retailer’s demand for consistency. Food is also lost in transportation. Food spoils in the store and in our refrigerators, but it’s not just food we are discarding without a second thought. We are squandering all of the resources that go into the production and distribution of food! Nationally, 80% of our water, 10% of our energy, and 40% of our land is utilized to grow our food. Despite all of the resources we put into the production of food, it is the leading material in our landfills! In the Miramar Landfill, 40% of the total waste is organic material that could have been mulched, composted, fed to animals, or in some cases, fed to people.

Realizing all of your food doesn’t have to be picture perfect is an easy way to prevent food from going to waste.

Our food systems are not perfect, but together each and every one of us can take a stand against food waste. Even small adjustments to our behavior can create impactful change! Here are a few simple suggestions to help you get started or continue your food waste prevention:

Shop Smart

Be prepared: create a shopping list with menus in mind to avoid impulse buys

Set a time frame: this gives you less time to buy things not on your prepared list

Know what you need: keep stock of what you have at home, note items as they run out to help create your shopping list

Be realistic: if you live alone or only need one carrot for a recipe, don’t buy a whole bag

Bulk is better: buying in bulk requires a little forethought and planning but is definitely worth it

Cut your costs: if you crunch the numbers, bulk purchases typically cost less per unit

Sensible Storage to Slow Spoiling

Practice first in, first out habits: move older products to the front of the fridge and stock unopened newer items in the back

Dates, not deadlines: know that expiration, best by, sell by, and use by dates, are not an exact science but merely manufacture suggestions

Leave a little room: don’t overcrowd your fridge, the air needs to circulate

Figure out your fridge’s compartments: your fridge has a crisper for a reason and the fridge door is warmer than the shelves

If you don’t know, ask: utilize the Alexa Save the Food skill to ask where and how you should store your items while unpacking groceries (like storing your asparagus cilantro, celery, carrots in water to make them last longer)

Creative Cooking

Use it up nights: designate one evening a week to focus on using up open items in your fridge

No tops or stems left behind: use every part of the produce you can – broccoli stems, beet tops, carrot tops, leave the skin on cucumbers, blend your smoothie with strawberry leaves on

Wilted doesn’t have to mean wasted: use your food up, wilted veggies can go into a stir-fry or soup, bruised fruit can be added to a smoothie or applesauce, old cheese rinds can make soups, juice pulp can be utilized numerous ways (bread, guacamole, power bites bars)

Serving, Snacking, and Sensing Satiation

Avoid over ordering: if you’re often ordering too much food, try splitting a meal with a friend or ordering smaller portions when out

Know your limit: don’t feel guilty if you don’t clean your plate as long as you save and store whatever is remaining

As many of us at ILACSD know, one of the biggest barriers to getting folks to recycle is a lack of education on what is recyclable and how easy it can be! With seemingly constant changes to the items that can or cannot go into a blue bin, residents are often left feeling a little confused. Today, let’s take a moment to talk about the right way to deal with an electronic waste item that might cause some confusion: hard drives!

Inside every computer is a hard drive containing important, often sensitive information.

As many individuals and businesses understand, hard drives house loads of confidential and sensitive information. While it is very important to recycle or donate our e-waste items like computers, it can be frightening to think of our important, private information ending up in the wrong hands. Luckily, there is an option to help you responsibly recycle your e-waste items and securely destroy your data all at once: hard drive shredding!

Our friends over at Universal Waste Disposal Company offer this data destruction service through their Black Belt Data Destruction program. Black Belt Data Destruction is a mail-in hard drive shredding service developed specifically for small businesses, large corporations, government entities, AND everyday consumers. They offer various pricing options for this recycling service dependent on your personal needs and even offer bulk discounts.

When you purchase a Black Belt Data Destruction Kit, your old hard drive can be mailed-in using the provided tamper-proof sealed envelope. Once discretely packaged hard drives arrive, they are destroyed using state-of-the-art shredding technology to cut hard drives into tiny pieces recognized only as scrap metal and circuit board.

To ensure your sensitive data is properly destroyed, each kit comes standard with Certificate of Destruction and an encrypted video recording detailing the process from start to finish. With the Premium HDD Kit, you can even join a private live feed at the time of your choosing to watch as it takes place. The entire process lasts 2-3 minutes.

A Safe and Sustainable Solution

Whether you’re an individual or you run the IT department at a business, it is natural to want a sense of security when it comes to our confidential information. Hard drive shredding services like Black Belt Data Destruction can offer that peace of mind. On top of that, by utilizing this service, scrap metal is able to be recovered and recycled to help cut down on the demand for virgin materials. With the high demand and production of electronics, we are constantly seeing innovative ways to reuse, reduce, and recycle our e-waste. With hard drive shredding, we can responsibly recycle e-waste with confidence that our privacy is being protected!

Today is the 10th annual America Recycles Day a nationally recognized day and an initiative by Keep America Beautiful that promotes ways to reduce, reuse, and recycle in our everyday lives. America Recycles Day is dedicated to the individual actions that people can take that create a collective difference for our environment! Having normal “blue bin” style recycling in the office is an awesome start, but let’s take a look at some other ways to boost your recycling program (if you don’t have a recycling program in place, check out our previous blog post that can help you get one started). Here are three easy ways you can enhance your workplace recycling in celebration of America Recycles Day.

Deal with the Graveyard of Dead Electronics: Recycle Electronics

Electronics are all around us, especially in a workplace. So what happens to all of those electronics when they kick the bucket? Electronic waste, also known as e-waste, should be properly recycled with a certified e-waste recycling company. Printers, computers, laptops, fax machines, phones (yes, most offices have landlines) can all be taken to a recycling location or a temporary collection event. Some businesses even offer to pick these items up from your workplace. Start by designating a spot in your workplace to collect electronics that are no longer working and can no longer be repaired (you can search for repair options on WasteFreeSD.org ). When you want to recycle the collected e-waste, simply use the search bar on WasteFreeSD.org by typing in a specific item, “E-waste Collection Event”, or “Electronic Waste Pick-up”.

Make sure everyone in the office knows where to drop off any electronic waste to be recycled.

Donate Before Ditching: Give Unwanted Office Supplies and Furniture to a Thrift Store

Does your workplace have way too many paper trays or stockpiles of old binders? Did your office go through a remodel and now has a bunch of outdated office decor? Don’t toss these items! Give your supplies and furniture a shot at finding a new home by donating them to a thrift store. Start by letting your colleagues know about the collection of unwanted office supplies, where they should drop off their unwanted supplies, and give them the opportunity to grab something they might need from the collection before it’s donated. Head over to WasteFreeSD.org to search “Thrift Stores” if you don’t know your nearest one. You can even find a local thrift store or organization that specializes in just second-hand furniture if you recently upgraded your office furniture.

Stop Wasting Half the Paper Supply: Print Double-sided

A staple in almost any office is a large industrial printer. And chances are your office goes through a ton of paper. Remember to recycle that paper first off! Ensure that each cubicle, office, and room has a recycling bin and clear signage indicating the types of items that should be placed in it. But there is also another option to cut down on wasted paper: printing double-sided.Change your printer’s default setting to printing on both sides to reduce the amount of paper used. Another option is to have a pile of “previously printed on paper” that has an unused side. Utilize paper from this pile to manually feed into your printer for one-sided print jobs or for scratch paper!

Set those printer default settings to print on both sides of the paper!

Keep Up the Recycling Momentum

Don’t let your recycling efforts fade after America Recycles Day ends. Keep the conversation going! Each workplace should have a designated recycling champion…that can be you! Kindly remind your co-workers about recycling guidelines, reward anyone you catch “green-handed” (recycling correctly or contributing to the donation pile), and celebrate your workplace achievements with all of the staff. Don’t wait until the next America Recycles Day to implement a new practice and remember to provide your team with resources that make recycling crystal clear.

At I Love A Clean San Diego, we work to lead and inspire our community to actively conserve and enhance the environment so that our children can enjoy this beautiful region for future generations to come. That’s why we believe in engaging with local schools to instill in them environmental values and habits at an early age.

Did you know that the average elementary school student drinks 133 servings of milk or juice per year? For the average elementary school, that means students consume approximately 75,000 carton beverages per year – that means more than 6 billion cartons are consumed in schools every year!

With carton recycling now available in over 60% of the country, including San Diego, we want to spread the word that you can recycle your cartons and help everyone improve their recycling habits.

Congratulations to Teirrasanta and Cherokee Point Elementary schools for leading by example. Take a look at the great work they’ve already done:

Tierrasanta Elementary won the San Diego Unified School District’s Most-Improved Recycling Award for 2016-17 by boosting their recycling diversion from 10% to 25% (by weight) over the course of just one school year. Through increased classroom recycling efforts as well as lunchtime recycling of cartons, lunch trays, and other recyclables, Tierrasanta students were able to reduce trash service, dramatically improve recycling rates, and save the school money.

Tierrasanta students use a helpful recycling station set up to stay mindful of what goes where when lunchtime ends!

Diverting 95% of all lunchtime waste is an extraordinary feat, and that’s exactly what Cherokee Point Elementary of San Diego Unified School District accomplished last school year. Students and staff joined together to ensure liquids, cartons, lunch trays, and food scraps were kept out of the trash and out of our landfills. The school’s Green Team students encouraged other students to properly sort their waste and take on litter pickup to keep campus clean.

Cherokee Point Elementary’s Green Team helped students sort their garbage leading to a 95% diversion of lunchtime waste!

School recycling programs not only encourage children to learn about the importance of recycling, but they also enable communities to recover large quantities of valuable materials, like beverage cartons. To start or enhance carton recycling efforts at your or your child’s school in San Diego, visit cartonopportunities.org. Our partner, Carton Council, has created materials specifically to help parents, teachers, and administrators get started.

An eager group of Cox Communications employees ready to get started cleaning up De Anza Cove!

I Love a Clean San Diego volunteers work year round to ensure our neighborhoods and communities are safe and healthy places for all to enjoy. Throughout San Diego County, ILACSD volunteers remove thousands of pounds of harmful litter and debris which are detrimental to our environment and local wildlife. In 2016, over 33,000 volunteers from all walks of life came together to make a positive difference—we can accomplish so much together!

ILACSD is especially grateful for our partners at Cox Communications and their commitment to the environment! Since 2013, Cox Communications volunteers have made an impact in San Diego through their support at many different cleanup events such as Creek to Bay and Coastal Cleanup Day. Cox volunteers have been instrumental in cleanup efforts in the areas of Rose Creek, Oceanside Pier, Chula Vista, and many more locations. Support Cox Communications has provided for the annual Kids’ Ocean Day event has supplied environmental education materials, transportation, and cleanup equipment for hundreds of San Diego youth from low-income schools.

Cox Communications volunteers collecting debris around De Anza Cove.

On September 12th, nearly a group volunteers from Cox Communications volunteered to clean up Mission Bay’s De Anza Cove. Together, they collected 387 pounds of litter and 19 pounds of recycling. This work helped to protect marine life and other animals from dangerous, small pieces of litter, which can be mistaken for food and is often deadly. We thank Cox Communications for their support all year long! For more information on Cox Communication’s dedication to the environment, please visit www.coxcharitiesca.org!

After splitting into teams to clean up De Anza Cove, the winning team boasted about the 160 pounds of trash they collected! Way to go!

This year’s Coastal Cleanup Day is set for Saturday, September 16th from 9:00 AM – 12:00 PM. One local wetland has benefitted from the work of a dedicated group of volunteers for the last 25 years, and it is once again set to be a site for the annual volunteer effort.

Paradise Creek Educational Park is a public park in the Old Town neighborhood of National City that was designed to increase environmental stewardship and to provide a place of respite in the busy city. Paradise Creek has flowed out to San Diego Bay as part of the Sweetwater River watershed for thousands of years. In 1999, the non-profit organization, Paradise Creek Educational Park Inc., formed to carry out the mission of advocating for and preserving the salt marsh wetlands. Since that year, a group of community members, teachers, students, families, and others have been holding Creek Day cleanups on the last Saturday of every month.

On this year’s Coastal Cleanup Day, the park will hold a small celebration of the recent completion of work carried out by the City of National City. Come out and take a walk through the new entry way of native plants at 1815 Hoover Avenue in National City. Also, there is a new schoolyard garden that can be visited. Check out the Paradise Creek Facebook page for more information.

There is still time to register to volunteer at the Paradise Creek site on Coastal Cleanup Day. Head over to CleanupDay.org to sign up at Paradise Creek or one of the other 100+ cleanup sites in San Diego County for Coastal Cleanup Day and be a part of this international day of action!

As anyone with kids knows, parenthood isn’t always easy. Add in the decision of leading a zero waste lifestyle and it can seem next to impossible. However, being a zero waste parent is not as far-fetched as it might seem. We’ve tackled a few zero waste parenting ideas in the past. And yes, it can take a bit more effort at first, but the small steps you take now will set your children up for a brighter and cleaner future! With that in mind, let’s get into our next zero waste parenting adventure and head back to school!

Go green with your Back to School routine!

Back to School season instantly conjures up ideas of supply lists and packing school lunches. Those ideas are usually accompanied by images of wasteful wrapping, plastic cutlery and sandwich bags, and a graveyard of old school supplies buried in some closet. With a few quick swaps on your supply list and ditching those single use items, greening up your Back to School routine can be much simpler than you would ever imagine.

Reduce, Reuse, or Repair:

When reviewing your new classroom needs for your kids, our first suggestion when it comes to zero waste habits is to reduce, reuse, or repair first. Is that lunch box from last year still in good condition? Can the scissors from years past be utilized again? If supplies from previous years are still usable, you should definitely reuse them! Make your supplies stand the test of time by opting for more classic designs. If you have simple prints and colors for lunchboxes and backpacks, there is less need to replace them year after year. If you have some broken items previous, try to repair them before you replace!

While you may not be able to utilize last year’s supplies every time, there is still the option to invest in reusable supplies going forward. This is especially important when it comes to school lunches. With a few extra minutes a day, you can make every school lunch much more sustainable. Swapping any single use item is a simple rule of thumb – switch from plastic sandwich bags to beeswax wraps or reusable snack bags, opt for a reusable utensil option over plastic cutlery, and ditch your single use plastic water bottles and grab a refillable alternative!

Lunch isn’t the only time you can find sustainable alternatives! Check out the Everlast Rocket Book, a smart notebook that allows you to catalog your notes online. Once you use the notebook, you’re able to upload your notes, effortlessly clean off the book, and reuse the same notebook over and over!

Repurpose, Donate, or Recycle:

When you’ve exhausted your ability to reduce your single use items, repair broken supplies, and reuse anything you can, our next zero waste step on the list is to repurpose, donate, or recycle. Thrift stores are always a great option for Back to School shopping. There is also ample opportunity to donate and recycle your kids’ old supplies. One of the best parts of going zero waste is finding all of the organizations that are trying to make it as easy as possible. Crayola runs a Colorcycle program collecting and recycling old Crayola markers. Old binders of any brand can be donated to Office Depot for a recycling program they’re running in partnership with TerraCycle. You can also save $2 on a new binder when you donate an old one!

Follow these 4 steps from Crayola’s website to be an Eco-Cool School!

There are plenty of ways to go green even during the Back to School madness. With a little extra time, this whole zero parenting thing isn’t really all that difficult…well, no more difficult than parenting in general.