cooking with bruce and mark

Culinary Myth #31: Does red wine breathe in an open bottle?

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Every tuesday Bruce and Mark dispel another long held culinary
belief. Today they're going after red wine. Especially fine aged
red wine. You open a bottle for an hour or so to let it breathe.
But that poor wine is suffocating inside that stuffy bottle. Bruce
and Mark explain what's going on in the wine and the
bottle.

About the Podcast

Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.