Ingredients

Directions

Boil the pasta in salted water and in the meantime in a non-stick pan , toast the pine kernels without adding any condiment. When the pasta is done, drain quickly leaving some cooking water and pour it in a pan. Add the aubergines and sun-dried tomatoes and toss it for a minute so as to combine everything well, add the toasted pine kernels and lastly the grated salted ricotta . Stir well and serve either hot or cold according to season and preference.