Biochemistry

Proteins

Classical protein biochemistry concerns itself with the understanding of the biological function of a protein, its amino acid composition, its structure and binding partners, the subcellular localization of the protein and finally its physiological role in the organism. Besides applications in research, biochemical methods are used in the food industry for the detection of allergens and pathogens, in drug discovery for the identification and validation of target molecules and for the analysis of transgenic organisms. An additional important field is biotechnological protein production (e.g. enzymes, antibodies).

Cultivation

The New Brunswick Shakers are robust and flexible shakers that provide very broad temperature capabilities for culturing a wide variety of organisms. With our comprehensive range of bioprocess solutions microorganisms can be cultivated under controlled conditions, e.g. using single-use vessels.

Preparation & Purification

To prepare and purify your samples you can choose between automated or manual systems. Centrifuge you samples with up to 30,000 g and be more efficient while saving time. These options are completed with a broad range of consumables such as our LoRetention Tips.

Quantification & Analysis

With the Eppendorf Detection equipment protein quantification, kinetic studies, ELISA or fluorescence detection can be performed. Choose between cuvette based measurements or preparations in a plate. A variety of accessories and consumables expands the options even further.

Storage

The New Brunswick freezers meet the highest standards for quality in regard to performance, sample security, and convenience. To concentrate your samples prior to the storage, the Concentrator plus is available as well as our LoBind Tubes and Plates to safely store your valuable sample.