“Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.”

Reviewer:

You made this way too complicated. First, I let the dough rise for awhile to get some more "yeasty" flavor in a buttered bowl. Then cut up the dough into pieces and put back into the bowl. Add some raisins and walnut pieces and shake it up, then pour the butter/brown sugar mixture on top and stir. Pour the whole mess into a pan and bake!

Reviewer:

I am very happy to have found this recipe! I make monkey bread often and have always been lazy and have just used the tube of biscuit dough from the grocery store. Believe it or not my husband and I recently moved to a country that does not have tubes of dough! I searched for dough recipes using a bread machine and came across this recipe. I love it! It is tasty, easy to make, and takes no more effort than cracking open a tube of dough! Thank you for sharing. Someone in Afghanistan is now making monkey bread...

Reviewer:

Made 6 servings in a 6 servings XL muffin tin. Added finely chopped pecans and used whey instead of water. I don't have a bread machine so the directions were lost to me. I suggest 2 risings, which I think the directions call for if you had a bread machine. With 1 rising, the bread felt denser than normal.

Reviewer:

The flavor was good. However the dough was too loose and I had to add about 1/2 more of flour. I didn't care for the process of dipping the dough balls in hot sugar and butter mixture. Almost burned my fingers.