METHOD:

Take a pan and put oil when oil is heated then put the chicken on heated oil add ginger and garlic paste and fry for 10 minutes and add shan biryani masala grind yogurt’fried onion and tomatoes and put in the pan and fry till tender…on the other side boil rice with cloves green cardamom cumin seeds and black whole pepper when it is 3/4 boiled then add the chicken mixture and add biryani colour and mix it and finely cut the green chilies’lemon’mint leaf’s’coriander leaf’s and put on the rice and cover for 30 minutes on a low heat after 30 minutes your chicken biryani prepared for serve with salad’raita’and chutney’s.