What to Eat at Raymond Southern’s Stanhope Grille

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Raymond Southern has taken the helm at The Stanhope Grille, spokesperson Nicole Russo tells us. Southern comes to Boston by way of Vancouver, where he’s an alum of restaurants Umberto Menghi, Bruno Marti, and William Tell. His new menu at Stanhope is (shock!) locavore and seasonally influenced and the dishes are pretty elaborate: think duck confit with Concord grape jelly cabbage (!) and foie gras brown butter caramel (!!), or flat iron steak with lobster hash.