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Tuesday, 4 July 2017

​Report:Global Commercial Soft-Serve Machines Market 2017-2021 is a new market research publication announced by Reportstack.

Report Outline: Soft-serve machines prepare and dispense ice cream and frozen yogurts from a liquid mix or a powdered mix. The global commercial soft-serve machines market is segmented based on the type of installation and geographical features. The commercial soft-serve machines are used in QSRs and other restaurants. The variety of soft-serve flavors offered in the menu also drive the commercial soft-serve machines market. The ENERGY STAR program of the US encourages the vendors to provide energy-efficient products in the foodservice industry. The commercial soft-serve machines that provide energy-saving solutions reduce both labor cost and electricity cost. Soft-serve machines dispense the ice cream quickly, and can be operated by just one person. The end-user establishments usually store bulk quantities of soft-serves due to high demand during peak seasons.