Forbes.com: "THE FLAVOR BIBLE [is] one of the 10 best cookbooks in the world of the past century."

The Wall Street Journal: "DIRT CANDY…liberates vegetables and makes them the main event."

On Saturday, December 15th, from noon - 2 pm, the Union Square Greenmarket will host a book signing by two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg, who will sign copies of THE FLAVOR BIBLE and their wine books, while Dirt Candy chef-owner Amanda Cohen signs her new book DIRT CANDY: A COOKBOOK.