Category : Reviews & Awards

Pastrami is a Wild Honey favourite – we make it to a long-held family recipe and it features in some of our most popular dishes of all time – the Delancey & the Grilled Ruben. So it goes without saying that we were thrilled that Asia Cuisine magazine featured our very own Pastrami in their recent Pastrami & Bagel tasting session.

We’re super chuffed that Wild Honey has been included in the definitive list of “20 All-Day Breakfast Places in Singapore That’ll Make You Wish Lunch and Dinner Never Existed” by the respected food blogger website, www.sethlui.com.

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