Daily Distraction

In the Mirror

I am lost without my mascara. I absolutely have to put it on before letting anyone except Bob, of course, see me. Otherwise, my light, skimpy lashes simply disappear...a thought too frightening to bear.

But after losing every last hair to chemotherapy several years ago, I don't go for anything rough. That's why I adore these lash-boosting formulas. They darken sparse fringe beautifully, have all-day staying power and come off without a struggle. Plus, with prices ranging from about $6 to $36, you can buy several and have fun layering them for a show-stopping look.

What I like: I'm a long-time Elizabeth Arden fan. I give my mother Elizabeth Arden's holiday gift set every Christmas and she gives me the mascara. It's one of our favorite traditions!

Like the rest of the Elizabeth Arden family, the Grand Entrance mascara offers a lot to love. The glossy formula helps my lashes look both fuller and longer. Rich in vitamins, it promotes healthy lashes and I'm all about that. Since it resists water, I don't have to worry about my teary allergy eyes ruining the look. I've seen no smudging or flaking and it comes off easily with makeup remover. The small bristles on the slightly curved brush grab and coat every single hair, even tiny lower lashes, without clumping. Everything about this one, including the eye-catching red packaging, is designed for big impact. Try it in Stunning Black.

Daily Distraction

Don't Try This At Home

Texans celebrate Cinco de Mayo not because we're history buffs, but because it's an excellent excuse to eat great food and drink great drinks. Tequila in all its forms and bastardizations (I'm wagging my finger at you chocolate margarita) is a big part of that celebration.

By Craig Whitson and Tore Gjesteland, authors of Passion for Pizza

Bearing the colors of the Italian flag, Pizza Margherita is the world's most famous pizza. In June 1889, Raffaele Esposito from Pizzeria di Pietro e Basta Cosi served his version of the tomato, mozzarella and basil pizza to Queen Margherita. The queen had never eaten pizza before, but she so loved Esposito's pizza that she sent a letter telling him so. Esposito's pizzeria still exists but is now called Pizzeria di Brandi. The queen's letter still hangs on the restaurant's wall.

Guest Room

By Laura Cipullo and Lisa Mikus, authors of Everyday Diabetes Meals

Image credit: Colin Erricson

Prepare your own Mexican quick fix with this Chipotle-inspired bowl. Carbs are moderated by filling the bowl with beans, extra veggies and chicken. No need for rice, since the beans count as carbs.

Tips:

If you love tomatoes, increase the quantity to 1/2 cup, but note that the carbohydrates will also increase.

If preparing this recipe for one person, cut all of the ingredients in half. Or simply prepare the full recipe up to the end of step 2 and store leftover chicken and vegetable-bean mixture in separate airtight containers in the refrigerator for up to 2 days. Reheat in the microwave on High for 1 to 2 minutes, or until heated through, and continue with step 3.

Health Bite: The iron, calcium, magnesium, manganese, copper and zinc in black beans help to keep bones strong and healthy.

Playing Favorites

It's been almost 18 years since Alison Krauss gave us a solo album, but the wait is over with Windy City. The release (her fifth solo studio album) features ten covers of classic songs (and some bonus tracks) she picked with producer Buddy Cannon.