TAKING PASTRY TO NEW LEVELS

About La Boule

La Boule Patisserie & Bakery is located in Old Strathcona, tucked one block off of Whyte Avenue, and is excited to be offering artisanal breads, fine French pastries, chocolates and confectionary. All of our products are made from start to finish, onsite, using the finest ingredients, and are the embodiment of classic, innovative and elegant. Whether you take your pastries to go or enjoy them in our café alongside a coffee, tea or espresso based beverage, we strive to offer extraordinary customer service, delightful bread and pastries, and bring smiles to every interaction. At La Boule, we’re taking pastry to new levels.

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Our Menu

Chocolate Cherry Boule

$8.50

A chocolate dough using only the finest Valrhona chocolate with chunks of chocolate and dried sour cherries, leavened using a sourdough culture and long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.

Grainy Bread

A beautiful, whole grain loaf, packed with grains and seeds. Leavened using a sourdough culture and a long fermentation. Organic stone ground whole grain and rye flours. Quinoa, sunflower, sesame seeds, flax, oats and pumpkin seeds. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday and Sunday only.

La Boule

$6.50

An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders.

Fruit & Nut Loaf

$8.00

An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation with the addition of spelt flour, nuts & fruit. Variety changes weekly. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.

Rye Bread

$6.50

50% dark rye with the addition of caraway seeds, leavened with a sourdough culture and a long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders. Available Saturday only.

Country Loaf

$5

A lovely, light and airy bread, with a large, open, creamy crumb. Excellent toasted. Leavened using a sourdough culture and long fermentation. Quantities are limited. Don’t be disappointed – We love preorders. A minimum of 48 hours notice is required for bread preorders.

Pain aux Raisins

$3.50

Our croissant dough, Crown royal soaked raisins and pastry cream.

Pecorino, Mushroom & Herb Cruffin

$4.75

A pecorino croissant dough formed into a muffin shape stuffed with sautéed mushrooms, onions, garlic and herbs and a touch of cream.

Note: For all preorders, please provide a contact phone number, pick up date & time. All preorders must be pre-paid and confirmed prior to pickup.
Please place preorders 48 hours in advance of the pick up date.