HCMC January Food Promos

A person who cultivates a discerning taste for good food and wine is called an Epicure. They’re also a catering company based in District 2, happy to take your bookings to let the festive season continue! They want you to know that whether you are hosting a dinner party for friends at home, a relaxed summer garden party, a barbecue or a lavish reception, their blend of experience, planning and attention to detail will ensure a successful occasion every time. So there you have it, check them out next time you need a discerning palate at your party.

You’ve gotten your small break, but soon there will be more shopping to do. Hotel Equatorial wants to be part of the solution not part of the problem, which is why they’re offering their top-notch Tet Hamper and takeaway Tet goodies from Jan. 2 to Feb. 19. And that’s not all — from Jan. 10 to Feb. 20 take in a little Tet preview at Chit Chat’s Tet Buffet, priced at VND798,000++.

Saigon Café likes to mix it up every now and then — and a foie gras themed buffet definitely counts as mixing it up. Every Friday in January you can experience foie gras with apricot and blue berry coulis, goose liver foam, foie gras terrine, or beef tenderloin with goose liver sauce, all with a free flow of taste-complementing sparkling wine — VND1.05 million++.

Stop in Saturdays for the Aussie themed buffet — with a wide range of Australian favourites, including kangaroo tail broth with barley, Aussie leg of lamb with chunky roast vegetables, prime rib of beef with Yorkshire pudding and horseradish sauce, roasted honey coated pumpkins and Four ‘n Twenty pies with mushy peas — VND1.05 million++.