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SANTA LUCIA - THE QUEEN OF LIGHT

Throughout Sweden the feast day of Lucia, or Lucy, is celebrated as a festival of lights. In the early hours of the morning
of December 13 a young woman, dressed in a white gown, and
wearing a red sash and a crown of lingonberry twigs and blazing
candles, would go from one farm to the next carrying a torch to
light her way, bringing baked goods, stopping to visit at each
house and returning home by break of day. Every village had its
own Lucia. The custom is thought to have begun in some of the
richer farming districts of Sweden and still persists although
the crowns are now electric lights.

In Norway and Sweden it is still a custom on December 13 for
a girl in a white dress (representing the Saint), to bring a tray
of saffron buns and steaming coffee to wake the family. She is called
the Lussibrud (Lucy bride) and her pastry (saffron buns) is Lussekattor (recipe and photo).
Today many families have a Lucia-Queen in their own home, often
the youngest daughter, who wakes the rest of the family with
song.

Lucia symbolizes light and growth for human and beast as she
emerges out of the darkness. She is said to have been beheaded by
the sword during the persecutions of Diocletian at Catania in
Sicily. Her body was later brought to Constantinople and finally
to Venice, where she is now resting in the church of Santa Lucia.
Because her name means "light" she very early became the great
patron saint for the "light of the body"--the eyes. Many of the
ancient light and fire customs of the Yuletide became associated
with her day. Thus we find "Lucy candles" lighted in the homes
and "Lucy fires" burned in the outdoors. Before the Reformation
Saint Lucy's Day was one of unusual celebration and festivity
because, for the people of Sweden and Norway, she was the great
"light saint" who turned the tides of their long winter and
brought the light of the day to renewed victory.

Before the calendar reform, her original feast day (the day
of her martyrdom) happened to fall on the shortest day of the
year. The winter solstice was December 13 by the Julian calendar
rather than December 21, which it became with the change to the
Gregorian calendar in the 1300s, linking it with the far older
Yule and Winter festivals of pre-Christian times. Lucy's lore
survived the Reformation and calendar reform, which brought the
solstice to December 23.

Another Scandianavian custom was for children, on the eve of
December 13, to write the word "Lussi" on doors, fences, and
walls. In ancient times the purpose of this practice was to
announce to the demons of winter that their reign was broken on
Saint Lucy's Day, that the sun would return again and the days
become longer. "Lucy fires" used to be burned in many parts of
northern Europe on December 13. Into the bonfires people would
throw incense, and while the flames rose, trumpets and flutes
were playing to celebrate the changing of the suns's course.

From Weiser, The Holyday Book

LUCYFEST / FESTIVAL OF LIGHTS

It begins in the darkest hours of the morning of December 13 during
the tide of Uht_ (2 a.m. to 4 a.m.). A young woman wearing a white
gown, a red sash and a crown of lingonberry twigs and blazing candles
emerges out of the darkness carrying a tray of rich saffron buns and
steaming coffee to wake the family. Throughout Sweden the feast day of
Lucia, or Lucy, is celebrated as a festival of lights. The Lucia
Queen, or Lussibruden (Lucy Bride) leads the processions. Albert
Eskerod, who describes Swedish holidays in Arets Fester (The Year's
Holidays), believes the tradition of honoring Lucia came originally
from Germany and speculates that the festival was originated in Sweden
by Vikings who traveled south on peaceful trading expeditions to Italy
and brought back the stories of the Christian martyr, Lucia.

There are good reasons to question that conclusion. We do know that
Lucia is said to be one of the earliest saints. As early as the sixth
century she was venerated in Rome as a virgin martyr; although her
story as it is known today was written by St. Aldhelm of Sherborne at
the end of the seventh century. Included in the evidence for the
authenticity of the celebration of this Christian saint is the note
that her original feast day (day of her martyrdom) was on the solstice
which was December 13 by the Julian calendar rather than December 21
which it became with the change to the Gregorian calendar in the
1300s, linking it with the far older Yule and Winter festivals of
pre-Christian times.

There are two legends which are attributed to "St. Lucia" which are
also attributed to Lucia which are similar but seem to have originated
in earlier legends. At one time Sweden was in the grip of a terrible
famine and at the height of winter when things were their worst a ship
sailed across Lake Vannern with a beautiful young woman dressed all in
white at its helm. She was so radiant that there was a glow of light
about her head. It was St. Lucia with a shipload of food. In Syracuse
the people were in the midst of a famine and they gathered in the
cathedral to implore God to help in the name of St. Lucia. A ship
loaded with wheat sailed into the harbor as they prayed. This is the
explanation given for the cuccidata, or cooked wheat which is an
ingredient in all festival foods. Similar porridges and puddings are
also prepared for friends, family and otherworldly visitors and as
offerings to household spirits in Northern European and Scandinavian
homes.. It is significant that the Italian/Roman version was an appeal
to a "local saint" while the northern version was of a shining lady on
a ship.

The explanation of peaceful vikings taking home a celebration of a
saint who suffered a gruesome martyrdom in order to remain a virgin
and serve the poor is hardly credible to anyone who studies the
northern traditions. It seems far more likely that the not-so-peaceful
predecessors of the later vikings took the traditions that they
celebrated at solstice with them when the invasions of Italy happened
in the fifth century. It is likely that the similarities in a solstice
festival of lights and already existed at that time.

The resemblance to feminine deities such as Nehalennia who was
depicted with a ship, fruit and a horn as were others identified with
the "Mothers" or matrones who were worshiped widely among both the
Celts and Germanic groups with corresponding to Roman ancestral
deities is also likely to provide another explanation for Lucia. The
Disablot which was held at Winter Nights is identified as being
similar to Mother's Night of Germanic customs. Even in Norway where
the festival of lights is not celebrated, these deities were
represented by volvas or "norns" at the birth of a child as "light
mothers" who bore presents to the child and brought first light in the
form of a candle to forsee its future. Eating the nornagreytur or
norngroats, after birth is a custom that still survives in the Faroe
Islands. The Romans had Juno Lucina or Lucetia, the Mother of Light
who also carried a tray and a lamp, bestowing the gifts of light,
enlightenment and sight, who as also known as the opener of the eyes
of newborn children. Such wide-spread customs with similar observance
would suggest customs of far greater antiquity then the emerging cult
of Christianity could account for.

Regardless the festival itself is easier to document, at least in
Sweden. In Halland, a lan, or province in Sweden there are records
of an old festival that began on the eve of December 13. Young women
there would go from one farm to the next carrying torches to light
their way, bringing baked goods, stopping to visit a bit at each house
and returning home by break of day. The custom of bringing coffee and
food to the rest of the household on December 13 is thought to have
begun in some of the richer farming districts of Sweden. The young
women wore candles in crowns festooned with lingonberry leaves and
candles, a custom that still persists although the crowns are now
electric lights.

In the modern version of the Lucia parades, stjarngossar (star boys)
join the procession. The star boys, several sources say, represent the
young men who at one time went from door to door on this longest
night, frightening people, singing songs and begging money. The
parallels to other Northern European Yule festivals with mummers,
masqueraders and parades of people going from house to house singing
songs and begging money carrying torches, lamps or candles, while
others entered and brought gifts makes it clear that the Festival of
Lights has its roots in heathen antiquity.

Other Lucia customs link the festival more closely with Winter Nights
as well as Yuletide. Threshing had to be finished by Lucia's Day. In
order to do so, the threshing would go on all night and everyone would
be given food and drink when finished. In Christian times it became
the day for butchering the Christmas pig. Traditionally the butcher
(formerly a godhi or head chieftain) would be given the lussesup
(literally a cup of light) which was brandy or another similar drink.
Since lusse means light the name Lucia seems to be far more
understandable, and would probably be more accurate as Lucy, which she
is also known as in Sweden. There is also a remarkable similarity
between the lussesup and the bragarfull or holy cup that oaths
were sworn on which were associated with the sonargolt or holy boar
at Yule.

The Church did not always consider Lucy a saint. Because of
correlations of the name with light, not only in the Old Norse but in
Latin, Lucia was associated with Lucifer. In one classic tale she was
said to have been the first wife of Adam and the mother of the
vittra people who lived underground rather than Eve, who in a
similar story was said to be the mother of the huldufolk). One
account of the lussikatter (Lucy cats) or the golden saffron rolls
that are served by Lucia is that they were devil's cats which she
subdued, and the cats were pictured at her feet. the traditional shape
of the rolls is a crossed shape where the arms are rolled inward and in
the curve are bright pieces of fruit or small candles in the form of a
solar wheel. The association of the cats also suggests an identity
with Freya who was known as the Vanadis, or the shining bride of the
gods.

Beginning Yuletide with lighting a candle and greeting Lucy, or the
Queen of Light, would certainly be appropriate for modern heathen
families who are seeking to re-establish the old customs and welcome
the gods and goddesses of old back into their homes as well as
ancestral spirits who accompany them on their rounds. Cleaning and
decorating for the Yule festivities should be finished by Lucy Day. It
would likewise seem to be a good idea to set out porridge or pudding
for those who accompany her, or set an extra place for them at the
table as well as welcoming Lucy when she comes bearing gifts.

From Lucy Fest. Copyright Susan Granquist 1995.
"Permission is granted for publication in kindred or other non-profit
newsletters or magazines as long as the copyright notice is retained
and attribution is made and notification is made to the author."