My Grandma’s Frozen Yogurt Pie

When my grandma made her yogurt pie, I probably never ate it. One because I was young and a fickle eater and two because I was not a fan of yogurt. About four years ago, I was at my sister’s apartment for dinner and she made this dessert. Once I had my first bite, there was no turning back, I was hooked. I kept thinking to myself why didn’t I try this sooner. Well you know the reasons. Anyways, I started making this recipe all the time, once it was finished, I would make another one.

This soon became a family staple when we had get-togethers. I’ve assumed responsibility for making this dessert. I do have to give my sister credit for keeping this dessert alive. Now-a-days my mom actually is the one who makes it all the time. Its funny, I think my sister Jackie was probably the only one who use to like it. Now, we all fight over the last slice.

Please mind the less than awesome pictures because I was making this at a potluck dinner with friends and got a little tipsy when it was being served.

Ingredients:

Keebler’s Ready Crust -Graham Cracker (find this in the baking aisle)
2 Dannon Fruit on the bottom Yogurts ( I use strawberry and blueberry to get a mixture of flavor.
1 – 8oz container of Cool Whip – Free

Take out of freezer 30 minutes prior to serving, in order to soften the filling slightly.

Any leftovers, put pie back in freezer for a later time

Share This

This entry was posted on Thursday, February 24th, 2011 at 8:15 am and is filed under Recipes, Simple Meals, Sweets.
You can follow any comments to this entry through the RSS 2.0 feed.
You can skip to the end and leave a comment. Pinging is currently not allowed.

Shari – Yes very simple and def crowd pleaser. CoolWhip is made by Kraft and its an imitation whipcream. It has a creamer texture than whip cream but I’m pretty sure you can use whip cream as a substitute. You may not get the same end result but its worth a shot. Check to see if they sell an imitation whip cream in the freezer aisle. Coolwhip comes frozen which you then defrost and can use for a lot of no-bake recipes.

Oh this looks really yummy! I like simple but delicious things like this and I am going to try it! Don’t you love making something from your childhood (even if it wasn’t a favorite back THEN, its nice to remake it now)