CiabattaBake at home. Great toasted! Freshly baked in minutes. Suitable for vegetarians.Made in small batches with a little olive oil and allowed to develop slowly for a delicious flavour, an open texture and a light crisp crust.

For allergens, including Cereals containing Gluten see ingredients in bold

Nutrition

Typical values

Per 100g

Energy

1067kJ

Energy

252kcal

Fat

1.3g

Of which Saturates

0.2g

Carbohydrate

48.7g

Of which Sugars

3.9g

Fibre

2.8g

Protein

10g

Salt

1g

Product Details

Origin Information

Ireland

Made in Ireland

Lifestyle

Suitable for Vegetarians

Allergy advice

May Contain Sesame

May contain Sesame Seeds

Oven cook

How to Bake:1. Preheat oven to 210°C/Gas Mark 7 and remove packaging.2. Sprinkle lightly with water and bake directly on oven shelf for 7-8 minutes.3. Allow to cool and enjoy!Delicious Toasted!Alternatively, you can simply cut your ciabatta to size and toast on a medium to high heat for 2-3 minutes.

Recycling

Component

Material

Recyclable

Packing

Blank

Disclaimer

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