Frankwurst

Frankly irresistible.

It doesn’t get much more Old World than this sausage. Our Vienna® Beef 1/2 lb. natural casing Frankwurst is made with the same traditional recipe and hickory smoking as our world-famous franks. It’s longer, thicker and has a smoother grind.

Foodservice 10 lb. boxes

Vienna® Beef sausage products are not manufactured to comply with any religious dietary restrictions and our natural casing products are manufactured using hog or sheep casings.

Cooking Instructions

Fully Cooked.
Steam: Place in 160-180° F water for 10 minutes.
Grill / Broil: Place on flat grill at 350° F for 10 minutes.
Deep Fry: Place in oil for 2-3 minutes at high heat (350°F). Microwave: Heat 1 frank for 30 seconds on high.

*Note cooking times will vary by equipment

Serving Suggestions

Drag it Through the Garden!TM Make a Chicago Dog using Vienna® condiments.