Zucchini Ribbons Recipe

We have an amazingly delicious zucchini dish today. Since the zucchini is only cooked with its own juice, there is no dilution in its flavor. Especially if your zucchini is fresh and delicious, it tastes really amazing. We have this condition, because from time to time people ask me “I cooked zucchini and it turned out bitter, what’s wrong?”. You’re eating zucchini and it’s bitter, why can it be? The only answer that comes to my mind is; “because god created it that way”. Sometimes it happens. The zucchini can be bitter, the eggplant can be tasteless, the tomatoes can be dr. Vegetables and fruits can’t be produced artificially yet, so they don’t always have the same flavor and consistency.

Especially in this recipe, the tastes of the main ingredients are gaining more importance in the recipes as we don’t use any other strong flavors or strong cooking methods such as frying. You just find what you have put in the pan when it’s cooked.