Coconut Chilli Crab Curry – Super easy!

I love curries in winter and this is one of my favourites! Coconut creamy with a punch. Delicious! Just add some steamed rice to it and you have a comfort, almost fine dining, dish!
If you can’t handle really spicy food just add a little bit to your taste.

Method:
1. Lift top hard shell from crabs and use fingers to scrape insides. Wash, then split in half.
2. Heat the oil in a large wok over high heat then stir-fry the crab pieces in batches until they turn pinky red. Remove and set aside.
3. In the same wok, stir fry garlic, ginger and chili for 1 minute.
4. Add the juice, waer, sauces and paste and simmer for 2 minutes.
5. Blend in the coconut cream.
6. Bring to the boil then return the crab to the wok.
7. Simmer covered, for 4-5 minutes, adding a little water if the sauce reduces too much.
8. Stir in the coriander and onions, then serve at once over steamed rice.

Divine!! You will definitely impress your guests or your husband for that matter!
Enjoy it and please leave your comments below. Happy eating!!