After reading that beef has been recalled from my local grocery store, I spent some time reading Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull. mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to blame Canada.
posted by woil
on Dec 30, 2003 -
14 comments

Foot-and-mouth disease marches forward in Europe. In order to try to slow down the spread of the virus, UK authorities are urging cancellations of any events that bring people and/or animals together. Which means no horse racing. Which means the Brits are going insane because they have nothing to bet on. (Unlike the US, they don't consider gambling to be an evil on the level of homicide.) What to do? Rodents to the rescue! BlueSQ.com is offering live webcasts of hamster races to satiate your betting jones. Look at 'em go! In other hamster news, some dork blew £3000 on a 6-foot-tall fiberglass hamster left over from the carnage of the Millennium Dome.
posted by aaron
on Mar 8, 2001 -
10 comments

Rethinking Mad Cow Disease So ususually when I see a story about an "amateur scientist" who has an "alternative theory" to some issue, I get all gooshy inside waiting to see what insane theory it is this time, but this guy has what seems to be a very credible alternative explanation for BSE/CJD occurrences and some credible science to back him up.
posted by briank
on Feb 1, 2001 -
6 comments

Like the rest of Europe, Germany is going through a histrionic BSE scare. So Germans switched to sausage and pork. And then they were told pork contains anabolic steroids. So they switched to venison. And then they were told it might have BSE too. So the Germans, who hate veggies, are starting to "starve." And raid zoos for meat. Hey, where'd all this paté come from?
posted by aaron
on Jan 27, 2001 -
5 comments

The solution seems straightforward enough: stop using animal-derived ingredients in the food fed to cattle. SO WHY THE HELL ARE THEY STILL DOING IT? Why is this so complicated? Is there something I'm missing here?
posted by Steven Den Beste
on Nov 24, 2000 -
18 comments

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