Goodly Foods is "Souper" excited to showcase our first video thanking all of our sponsors and supporters.

The Vancouver Economic Commission recently interviewed General Manager of Goodly Foods Alexa Pitoulis to talk about everything from surplus food and employment barriers to the challenges of scaling locally in Metro Vancouver.

Gail Johnson from the Georgia Straight highlights Goodly Foods in her article that reminds us that healthy foods are here to stay.

Chef Karen Barnaby shows host Sonia Sunger from Global News how to make a nutritious meal, using food that would otherwise be thrown out. In this segment on Global’s Noon News she makes her “kitchen sink” salad with carrot apple and miso dressing.