I had seen this cake recipe on the internet and was dying to try it. I decided to make it for my friend’s birthday whose party was taking place at my house. I knew that she was allergic to gluten so I made some slight modifications to the original recipe to make it a gluten-free cake. The result was amazing!

Pour batter into prepared pan(s) and bake for approximately 40 to 45 minutes or so until cake is done. Cool for 5 minutes and carefully remove from pan(s). Note: 8-inch and 9-inch cakes will bake in less time than 10-inch and 9x13x2-inch cakes so check for doneness.