Introduction

I do not like radishes. Sorry, but I don't. Ive been reading about how good they are for you though, so when I heard someone say how their flavor changed when they were cooked, I decided to play around some. What I came up with is a fantastic faux-home fry (at least we think so!). You won't fool anyone into thinking they're potatoes, but I bet no one suspects it's radishes!

We had it tonight along side an egg white/turkey/onion omelet - yum!
I do not like radishes. Sorry, but I don't. Ive been reading about how good they are for you though, so when I heard someone say how their flavor changed when they were cooked, I decided to play around some. What I came up with is a fantastic faux-home fry (at least we think so!). You won't fool anyone into thinking they're potatoes, but I bet no one suspects it's radishes!

We had it tonight along side an egg white/turkey/onion omelet - yum!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 2

Ingredients

small bag of radishes. sliced thin (I used a mandolin to get thin even slices - once cliced it was about 1.5 cups)1/2 cup sliced onions (whatever kind you like - we used red)a pinch of kosher salta pinch of freshly ground black peppera pinch of onion powder(add any other seasonings you'd like!)1 tsp olive oil