Mix the mayonnaise, chili power & lime juice until smooth. Grill corn until nicely charred. Take off the grill & brush with melted butter. Spread the mayonnaise mixture generously over the corn, then roll in cheese. Serve with lime wedges.

Break off the woody ends of the asparagus. In a small bowl, combine all the other ingredients. Brush generously all over the asparagus, leaving a little to use during cooking.Sprinkle with salt & pepper. Grill the asparagus in a grill basket, 4-5 minutes per side, or in a skillet. Brush with the soy mixture while grilling.

Kaese SpaetzleIngredients1 1/2 cups all-purpose flour3/4 teaspoon ground nutmeg3/4 teaspoon salt1/8 teaspoon pepper3 eggs3/8 cup 2% milk3 tablespoons butter1 onion, sliced1 1/2 cups shredded Emmentaler cheeseSift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.Bring a large pot of lightly salted water to a boil. Press batter through a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat.

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the other ingredients except the cashews. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Preheat oven to 350 degrees F. Coat a foil-lined baking sheet with cooking spray.Mix together all the ingredients except the potatoes in a large bowl, then stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.Bake until tender, about 45 minutes. Turn oven heat up to 450 degrees F and bake until browned, another 15 minutes.

* Roast Beef: 18-20 min per lb @ 350° * Smoked Ham: 10 min per lb @ 350°. Be sure to put a little water in the bottom of the pan. It is not necessary to preheat the oven.* Veal Roast: approx. 2 hrs @ 350°

Want some ideas for German foods and recipes? Click on the link above to the German Food Guide website. Make sure you check out our listing in their directory.