Recipe Of The Day: Veggie Fajitas With Vegan Queso

By ecorazzicontributor | March 28, 2011

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The start of a new work week can sometimes be a drag, which is why having something to look forward to can really make it worthwhile! And we’ve got a vegan recipe that will get you excited to leave work and head home to cook.

Recently I decided to go vegetarian (woo hoo!), and my main concern was being able to still keep my comfort foods minus the animals.

Behold my new favorite recipe for veggie fajitas! I got this recipe from Jolinda Hackett, but I decided to give it a twist. Cheese has always been a weakness of mine, so I wanted to try a vegan cheese that would compliment the fajitas.

Luckily, Food for Lovers developed a creamy and spicy vegan queso that is seriously better than queso I used to eat when I wasn’t veg! I wanted to include this specific queso for all those struggling to find a vegan cheese substitute that doesn’t scrimp on the taste, because this really did make the dish!Vegetarian Fajitas with Mushrooms

Ingredients:

2 red bell peppers, cut into strips

1 1/2 cups sliced fresh mushrooms

1 onion, sliced

1 tbsp olive oil

1/2 tsp curry powder

1/2 tsp chili powder

1/4 tsp cumin

4 flour tortillas

sour cream (optional)

Preparation:

Sautee the peppers, mushrooms and onion in olive oil for 3 to 5 minutes. Add the spices and continue cooking for another 2 minutes, or until veggies are tender.