Instructions: Follow the Tribal Lime instructions and then cut the lime in half. Run the half lime through a citrus squeezer and then push the lime shell back into shape, making certain that all the fibrous lime material is tucked back into the shell.

Set the lime aside, then pour your cocktail. Next, place a crouton on top of the lime fiber in the shell. Pour high-proof rum or lemon extract on top of the crouton, then place the lime to float on top of the drink. Light the crouton with a match or a lighter.

"The crouton acts as a wick" for the rum or lemon extract, Miller says. Lemon extract will burn longer and brighter than 151-proof rum, though it's more expensive. When the flame goes out, your cocktail is ready to enjoy.