SIT20316

Certificate II in
Hospitality

The SIT20316 Certificate II in Hospitality course provides the basic operational hospitality skills to work effectively in a food and beverage environment. It is suitable for all ages and includes a full range of basic key skills including Responsible Service of Alcohol, safety and food hygiene and table service of food and beverage.

The learning is practical and hands-on, providing useful workplace skills and can be contextualized to any hospitality workplace environment. It is ideal for those looking for an entry-level hospitality position.