Le Delice Du Jura

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A close cousin to Reblochon, soft and oozy with a bloomy washed rind, aromatic but not too strong, with overtones of hazelnuts.

The Jura is a small mountain range north of the Alps on the border between the northwestern portion of Switzerland and France. Despite being made on the Swiss border, it is a decidedly French cheese with French character. Pairs well with a Sauvignon Blanc and bigger reds such as Merlot.