Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Paris is a carousel of love. For Valentine's Day 2019, Nicolas Cloiseau sets the scene of a journey to the heart of intimacy with 4 chocolate creations : "beaucoup", passionate, crazy about…over the top! Collection available on Januray 24th in our boutiques and our online boutique.