IRVINS SALTED EGG

All IRVINS’ creations are freshly handcrafted in Singapore without added preservatives, using only the finest ingredients, and sealed in awesome resealable pouches.

In 2008, Irvin Gunawan was given an original recipe by his Malaysian chef that, after much experimentation, would eventually evolve into IRVINS salted egg sauce. On a whim, he and his brother would later decide to coat fried potato chips with the salted egg sauce. Ever since, their creation has been an obsession of Singaporeans, with demand far outstripping their ability to supply.

Irvin remains vigilant about the quality of his products, promising his die-hard customers that he will be not compromised on the famous home-made quality as he starts to expand his inventory.