Instructions:

3. Heat cooking oil in pan. Fry bangus skin side down first until golden brown. Then turn over and fry the other side for 2 minutes. Set on a plate with paper towels to absorb excess oil. Then transfer to a serving dish.

4. Leave about 1 tablespoon oil in the pan, add the saved marinade, oyster sauce and 1/2 cup water and let boil until reduced to half.