La Maria

This is a creamy cow’s milk cheese. It is basket molded by hand, slowly ladled and gently turned. This delicate cheese enjoys longer milk ripening time. White mold are coaxed to bloom with the right temperature and humidity for 21 days. It is best enjoyed ‘fresh’, right after harvest from aging or barely ripened, but develops a bolder character after 45 days, during which it develops into the color of dried hay.