From “Creepy Kitchen Judging Round” by Percy Checktin

“The problem for me was the necroplasts,” said the first judge, Cindy Wailing of the Ghouliard Culinary School. “There were just too many bitter souls of the damned, and it overwhelmed the rosemary and sage.”

“I disagree,” said the second judge, Eternos Slumbre of the Corporeal Spectre eatery on 5th and East. “I would have liked more necroplasts to help balance the sweet tartness of the chutney.