Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Delicious! The instructions he provided were very helpful in achieving a moist crispy coated chop. Will definitely make this again. The recipe can also be used with pork chops. I finished the cooking in the oven, though as Mallmann suggests very briefly.