Method

Pre-heat oven to 160ºC (140ºC fan-forced).

Lightly grease the bottom of a large baking dish. Cover with a layer of potatoes then capsicum.

Mix together paprika, salt, pepper, thyme, garlic and chilli and moisten with oil. Rub over chicken and place chicken skin side up, on top of capsicum. Poke bay leaves in around chicken. Scatter with chorizo, olives and red onions. Pour wine over. Cover with foil and bake for 45 minutes.

Remove foil, increase temperature to 200ºC (180ºC fan), add tomatoes around the chicken and cook for another 30 minutes or until chicken is golden and cooked through.