Marinade: Pepper Gravy

1/3 cup flour

3 ½ cups whole milk

½ teaspoon seasoning salt

2 tablespoons cracked pepper

Directions:

Steak

1. Set up meat dipping assembly line. 2. First mix eggs and milk in one bowl3. Next mix whisk flour with seasoning salt, pepper, paprika, rosemary, garlic and thyme4. This is a step most forget but make sure you season your meat before breading. Start out by sprinkling each side of the steaks with kosher salt and pepper 5. Working with one piece of meat at a time start by placing in flour mixture and covering both sides6. Next dip in egg wash7. Followed by another dip in the flour mixture8. Set aside and let rest for 5 minutes 9. Heat oil in large skillet or cast iron over medium heat, make sure oil does not get to hot otherwise you will burn the outside of your delicious breading 10. Once oil is hot add meat make sure not to crowd the skillet 11. Cook the meat about 2-3 minutes each side until crispy and golden 12. Remove meat from oil and place on paper towel or wire rack 13. After all the meat has cooked it’s time to work on your skillet gravy

Skillet Gravy

1. Using the same skillet empty oil from frying into heatproof container 2. Without cleaning skillet add ¼ cup of oil to the skillet and heat over medium-low3. When grease is hot, sprinkle flour over the grease and whisk together with oil creating a paste 4. Add more flour is it looks to greasy and runny or more oil if it’s to lumpy 5. When mixture is golden brown add milk whisking constantly 6. Add seasoning salt and pepper 7. Continue whisking 5-10 minutes until gravy thickens 8. Taste your gravy and see if you need to add more spices as everyone’s taste buds are different9. Remove from heat and serve over your meat and mash

Directions:1. In large skillet add bacon and cook over medium heat2. Half way through bacon cooking add garlic and sauté3. After one minute add green beans to skillet 4. Continue cooking for 4 minutes or until bacon is fully cooked 5. Reduce heat to low Add ½ cup of water and cover for additional 2 minutes 6. Remove from heat