Directions

In a small bowl stir together all stir fry sauce ingredients, then set aside. Heat a large skillet over medium heat. Once hot, add the olive oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook beef for about 5-6 minutes, or until browned. Add leeks, shredded cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted. Stir in the prepared sauce to coat. Sprinkle sesame seeds on top, along with a drizzle of sriracha, if desired. Then, serve.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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