First, brown one diced onion in butter in a large pot. Next, add about two pounds of chopped carrots, along with a tablespoon or two of minced ginger and a tablespoon of chopped fresh herbs such as parsley, tarragon or lemongrass.

Despite these differences, all these schools are coming to embrace a shared understanding of the importance of centering student voices — which will hopefully manifest in more opportunities for us to make leavetaking more accessible and less prohibitive here at Brown.