What makes Dept. Cold Brew different?

Our dedication to quality

Roasted for purpose

We don’t just use any old coffee to make our cold brew. We roast all our beans in-house for the sole purpose of making our cold brew. And we do it using a refurbed Probat 1954 90kg roaster. We didn’t think modern roasters compared to the classics, so we lovingly restored one and it’s never let us down.

A labour of love

Our entry into the cold brew market certainly wasn’t a quick one.

It took us 18 months of tasting and testing, using 25 different coffees and over 100 different roasts to find the perfect coffee base for our cold brew.