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Tuesday, November 26, 2013

Simple Spaghetti (PALEO, GAPS, SCD)

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Okay, you're probably wondering what these noodles are made of. Well, they're made of zucchini squash, my friend! I was a bit skeptical at first as well, but I must say- I prefer them over grain noodles any day. They're versatile, and go well with an array of flavors. I highly recommend keeping your refrigerator stocked with zucchini (or yellow summer squash) for those times when you need to throw together a quick meal. When added to baked dishes, or used as an alternative to grains, squash really takes on a bread-like flavor. This is especially convenient for those of us who are on a grain free diet! This particular recipe is one of the simplest I can think of; it requires only 3-4 ingredients, and takes less than 20 minutes to prepare! If you're not short on time, you can really make this dish something special.You're also probably wondering how I managed to cut the zucchini into long, thin, noodles. To make these noodles, you'll need either a mandoline slicer or a spiralizer (I use the mandoline slicer).

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All recipes are original creations by Tyler Peacock (The Primitive Homemaker), unless otherwise noted. If you wish to use a recipe on your own recipe or blog, please provide your readers with the link to my original recipe.