Hola Amigos, bienvenido a mi cocina!Tonight we spent the evening in Havana. This recipe is Ropa Vieja which literally translates to “torn clothes”. The reason why it’s called this is because the meat is torn and shredded like old worn clothing. This dish is made with flank steak and is marinated in beer and Adobo…Read More

I love quiche and this one is very easy and crustless. It can also be made with other vegetables and other types of cheese, if you prefer. Crustless Spinach Quiche Serves 4 Recipe courtesy of The Food Network Ingredients Extra virgin olive oil for greasing and drizzling 4 ozs. smoked gouda cheese, cut into 4 pieces…Read More

I love chicken salad but most chicken salad can be bland and boring. The different textures in this chicken salad will leave you with wanting more. The crunchy texture of the green apples, nuts and celery, the sweetness of the grapes, the tartness of the dried cranberries and the sharpness of the horseradish sauce make…Read More

A real fast weeknight side dish…only 7 ingredients and 4 of them are salt, pepper, oregano and olive oil. I absolutely love potatoes…they are one of my favorite side dishes and they are so versatile and can be made so many different ways. We had these last night and they were really good. Lemon Potatoes Serves…Read More

Mussels paired with red wine, tomatoes and garlic….what could be better? This is a very easy dish that is served in fine restaurants but you can make at home for a lot less. The flavors of this dish scream Italy! Eat it with a piece of crusty bread, a glass of wine and you have…Read More

Scrod, which is a baby cod is a firm white fish with a mild flavor. This recipe is paired with green beans and cherry tomatoes. A very healthy and delicious recipe. Scrod can be made many different ways and in this recipe I will be sauteeing it. It also calls for only 1 clove of…Read More

I always loved scallops. They are light, low in fat and calories and quite tasty. This is a dish that I found in the Food Network magazine that is paired with Quinoa (pronounced Keen-wah). It is a grain that originated in South America. It is a very good protein source and its mild flavor can…Read More

Every good cook/chef has a well stocked pantry. I know that I always make sure I have the most basic ingredients on hand. I will be listing what I think should be included in the well stocked pantry and show you what mine looks like. The basic pantry should always include: chicken, beef, vegetable stock,…Read More

Not only are sweet potatoes tasty but they are really good for you as well. They are loaded with potassium and lots of vitamins. Here is a very simple recipe using fresh sweet potatoes, orange marmalade and butter. Orange Sweet Potato Mash Serves 4 Courtesy of Rachael Ray of the Food Network Ingredients 4 medium…Read More

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