Bake at 375°F. for 45 to 60 minutes or until chicken is no longer pink next to bone, brushing occasionally with reserved marinade. Discard any remaining marinade.

Expert Tips

MAKE-AHEAD TIP: Prepare and bake wings as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.