Like many here, I came to this magnficent hobby ^H obsession from a Mr. Beer on post Christmas sale. Roughly 2 years ago.

I was not enamoured with the first batch even though I followed the directions. But a funny thing happened. About 6-8 months after that first tasting, SWMBO discoverd a bottle hiding *way* in the back of the fridge. I didn't think it would even be worth drinking, but we popped it open & low & behold! Not half bad.
A major step over MBC, for sure, but not what I hoped a good brew could be.

Doomed you are, sounds like my mr. beer story. What yeast are you using? That 75 degrees may be a tad high. The yeast will create heat during fermentation raising the temp and possibly causing off flavors. I'd personally put it some place cooler, maybe 68 if possible. You may be ok, just a suggestion. Wheat yeast tend to work hotter, but at 75 you may be at the upper limits. Enjoy that brew! Cheers

It may be a tad high, yes. But I've set up a swamp cooler on it & it should get down & hover around 68-70 with that. I may crack a window for a bit to adjust the room down.
It's in the mechanicals room in the basement which tends to run a tad warm due to the dehumidifier.