Stewart describes that some of the must-have traits of a good cracker to her are: "It must taste fabulous by itself, have a crunchy texture, and be an excellent base for toppings." For these reasons, Stewart suggests pairing the salty-sweet crunchy crackers with savory avocado, red pepper flakes and lemon, as depicted on the box. Alternatively, sweet tooths will love topping the crackers with melted marshmallows and chocolate.

In the past, Triscuit has experimented with a variety of flavors from Cracked Pepper & Olive Oil to Balsamic Vinegar & Basil. The artisan Toasted Coconut and Sea Salt co-branded crackers will definitely speak to foodies who are looking for ways to easily experiment with exotic flavors at home.