Chettinad Tomato Pudina Chutney – Chettinad Kara Chutney

Chettinad Tomato Pudina Chutney – is a no onion, no garlic, no coconut…quick chutney that can be paired with any tiffin item, roti… even rice too. Ever since i saw this under Anusha’s @tomatoblues insta feed it was knocking me on my head… so gave it a try and here it is! I blindly followed her method but hiked up the red chillies to suit our taste and licked it up with couple of Kal Dosais!

Lets see how to make this Chettinad Tomato Pudina Chutney…

Heat oil in a kadai and splutter the cumin and add in dry red chillies and saute for few minutes.

Now add in the mint and coriander leaves and saute a bit. (Do not brown, just saute until they wilt a bit)

Now add in the chopped tomatoes and cook till it gets mushy.

Once the tomatoes gets cooked, switch off to cool completely. Use the pulse setting in your mixer and run it few times along with salt. (Do to grind to a paste… we need to pulse just to keep it chunky and the bits of mint and coriander needs to be seen)

2 Comments

Dear Mullai mam, if I don’t pen down a comment then definitely I am not doing justice of being your fan ( ardent blog follower ). I tried this chutney and trust me, my family loves it and they all wipe that chutney bowl squeeky clean (especially my husband). Thanks once again.

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Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. I am Mullai Madavan, who is cooking and curating content for this portal. Hope you enjoy my collection and thanks for visiting my space.
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