7. If you’re out of Vegenaise, but have silken tofu in your fridge, you’re in luck: Vegan mayo is in your future.

8. You can still use poultry seasoning to make a no-chicken broth.

For poultry seasoning, you’re looking for spice mixes you’d use to season chicken, which are generally vegan. McCormick makes one with a blend of paprika, onion, and garlic. Get the recipe at My Vegan Cookbook.

9. Some of Pillsbury’s products are surprisingly vegan. Use their biscuit dough to make delish vegan donuts.