Fried Dough, Yo!

The East Village is getting Boston-area roast beef, and now Nadie Se Conoce brings word that Ray’s Candy Store has added fried dough. It’s not flat like in Beantown (actually, the balls of Aunt Jemima dough deep-fried in hot oil look more like beignets), but if 4 a.m. has you feeling like a Masshole, here’s your one-two combo. [Nadie Se Conoce]