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Whenever people begin to talk about sustainability, a few well-worn narratives always seem to dominate the conversation: namely those of science and economics. But if you look back over the history of environmentalism, many of the strongest (and often first) voices came from the humanities. […]

In 2003, with the help of the Italian regions of Emilia-Romagna and Piedmonte, Slow Food embarked on an unusual project: founding a school. The University of Gastronomic Sciences (Universita degli Studi di Scienze Gastronomiche) extends the mission of Slow Food by teaching a new generation […]

Please join us this coming Tuesday, February 24 for the first Slow Food Portland Happy Hour! Make your way over to Castagna after work for a light snack, some drinks, and conversation about hot topics in food with other local Slow Foodies. It’s a chance […]