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Comments, questions and tips

Ooh - these are simple and just a bit different to my usual recipes for potatoes. They are tasty and good, and look lovely too.

sfolega

10th Apr, 2016

5.05

These were absolutely delicious!! I sliced the potatoes into 5 / 6 slices so they cooked a bit quicker & added plenty of ground rock salt & Rosemary with the olive oil.
Will definitely be having these on a regular basis.

Clinton26

23rd Jan, 2016

5.05

I've made these twice now and both times they were great, they're perfect as a super easy yet tasty potato side!
The first time I followed the recipe although not adding salt, turned every 10 mins like the comment below to avoid sticking, brilliant.
The second time rather than cutting into 3 I cut the potato into 5 and mixed some chopped garlic with the oil before putting them into the oven. Thin, crispy and garlicky baked potato slices!! Yum!

jayne b

2nd Aug, 2015

5.05

Very nice indeed, ☺ turned every 10 mins just to make sure they didn't stick to the tin foil.

CotswoldMummy

21st Jan, 2015

5.05

Made these last night and everyone loved them. Will definitely be making them again. Great midweek side dish and think that, maybe with the addition of some rosemary etc, that they would be a super dinner party side dish too....easy peasy to make. I used up some large Charlotte potatoes and they worked brilliantly. Next time, I'm going to try using garlic infused rapeseed oil instead...

sionsi123

13th Oct, 2014

5.05

Easy to make and very tasty although I was slightly over enthusiastic with the sea salt (it did say to be generous). Will make again with less salt.

tillyfloss80

9th Feb, 2014

Impressed with this way of cooking the potatoes. Normally do wedges but these seem just that bit more special. Very easy and tasty.

baileybobbles

5th Apr, 2013

a great alternative and much easier than roast potatoes. goes with anything and we make it with anything

junerooney

6th Oct, 2012

Everyone loved them, will become a firm favourite in our house.

morag4444

25th May, 2012

5.05

Did these for a dinner party. They made and interesting choice for simple potatoes. Worked really well.

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