Apple raspberry Blossoms

Share:

Your post has been published!

Apple raspberry Blossoms

I recently tried the frozen "Apple raspberry blossoms" from the Private Selections at Ralph's. I highly recomment them as a dessert that tastes almost home-made. Before trying I thought they might be just another version of Pepperidge Farm's Turnovers. But they are infinitely much better. I'd love to know what company makes them for Ralph's. Any info? thanks.

Recommended From Chowhound

Michael Cecconi is the former mixologist at New York’s Back Forty; he's currently the head bartender at San Francisco's Two Sisters Bar and Books, and teaches at the Institute of Culinary Education. Here he shares a quick summertime drink idea, called a Scotch Blossom: 2 ounces of Scotch, 1 ounce of honey simple syrup, 1 ounce of lime juice, 4 to 8 mint leaves, and ice. Shake vigorously, add soda water, and enjoy.

An excellent source of vitamins and minerals, raspberries can lower the risk for heart disease and treat upset stomachs. When your glass runs dry, refill, or eat the remaining berries to make the most of the nutritional benefits.