Heat 1 tablespoon oil in a large nonstick skillet over medium-low heat. Drop batter by scant 2/3 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.

Serve on buns with lettuce, tomato and onion.Yield: 4 servings.

Originally published as Zucchini Burgers in Healthy Cooking
August/September 2012, p34

Heat 1 tablespoon oil in a large nonstick skillet over medium-low heat. Drop batter by scant 2/3 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.

Serve on buns with lettuce, tomato and onion.Yield: 4 servings.

Originally published as Zucchini Burgers in Healthy Cooking
August/September 2012, p34

Reviews forZucchini Burgers

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

grandmascooking22 User ID: 5357761252751

Reviewed Aug. 16, 2016

"I enjoyed these but changed a bit! The cooked egg whites really didn't sound good to me and I know that makes them healthier but couldn't do it. I added an egg and doubled the crumbs. They stayed together nicely and were very tasty."

MY REVIEW

engprof User ID: 889040250363

Reviewed Jul. 12, 2016

"These were very good, but only after I'd added a fair amount of cumin and turmeric and bumped up the cayenne as others had suggested. I added some oats when the mixture looked too wet, and formed the patties in the morning so they could firm up before dinner. I baked them at 365 for ten minutes per side, and I had to be gentle, but they held together just fine when I flipped them. I served them in pita with chipotle mayo, and we enjoyed them."

MY REVIEW

leogking User ID: 5911063200322

Reviewed Dec. 8, 2013

"this should be an all time favorite of all us zuke lovers,it has about everything with it that makes it so great and fullfilling."

MY REVIEW

MsPattyinLoveland User ID: 5671128213445

Reviewed Jul. 31, 2013

"I first made according to directions. Just like other readers, bland and fell apart. I then changed up the recipe. I processed 2 slices of 12 grain bread and didn't dry the zucchini. I added cilantro, finely chopped peppers (I had red on hand) 1 finely chopped jalapeno pepper, cracked black pepper and I made them the night before and let them "rest" in the fridge covered in plastic over night. I grilled them on the grill in a fish basket so that I didn't have to handle them any extra but could just flip the whole thing at once. These turned out fabulous this way. I did make a chipolata mayo for the condiment. Family liked them this way even the grandkids!"

MY REVIEW

dfausnacht User ID: 9296525213444

Reviewed Oct. 11, 2012

"As other people said, rather bland--and I even added extra spices!"

MY REVIEW

Fingland35 User ID: 2152940189403

Reviewed Sep. 26, 2012

"They did keep falling apart but I enjoyed them. I used red onion which I thought worked well. Zucchini is bland, if you like more spice then I would suggest adding more cayenne or other spice."

MY REVIEW

NHquilter User ID: 4840415184131

Reviewed Sep. 9, 2012

"I made these small, added extra cayenne pepper and they were great! Served them on toasted English muffins with tomato and lettuce. We will make them again."

MY REVIEW

NHquilter User ID: 4840415189402

Reviewed Sep. 9, 2012

"I made these small, added extra cayenne pepper and they were great! Served them on toasted English muffins with tomato and lettuce. We will make then again."

MY REVIEW

hbaseley User ID: 3311639213443

Reviewed Aug. 27, 2012

"I'm not an inexperienced cook, and I really struggled with these. They just kept falling apart, even when I made them smaller (as one reviewer suggested). They were also incredibly bland -it could have used salt and pepper, at the very least. We ended up putting using a chipolte mayo on the bun, which helped. I won't be making this again."

MY REVIEW

AJC22008 User ID: 6823649152853

Reviewed Aug. 18, 2012

"These were so delish! My only suggestion is to make them kind of small, so everything stays together."