Strawberry Cream

Cut strawberries into pieces, reserving some for decoration.
Soak gelatine in water for five minutes.
Place on extremely low fire and stir until gelatine is dissolved.
Add rest of the ingredients except cream.
Put in refrigerator to set.
When jelly is partially set, remove from refrigerator and beat with a beater.
Also beat the cream and fold it in gelatine mixture.
Pour the mixture in a bowl and leave to set.
When the pudding is set properly, decorate with reserved strawberries.