Tips

We had a great time in the pizza class. We even learned how to throw the dough. The instructor, Dan, has a wealth of information.

Cindy J.

Verified

Report|2 years ago

I am looking forward to picking out another class soon!

judy j.

Verified

Report|2 years ago

Great BBCue class! After class we made the cedar planked salmon and the beer can chicken!

kate

Verified

Report|2 years ago

It was great!

Susan G.

Verified

Report|2 years ago

The knife skills class was great. Learned a lot.

Dana R.

Verified

Report|2 years ago

What a fun evening! Great food, great instructions. Loved the small group setting. Will definately be doing classes again and shopping at the store. Buy local!

Susan L.

Verified

Report|2 years ago

Delightful experience!

Anita L.

Verified

Report|2 years ago

The cooking teacher was great! She really made the class and when they say hands on they mean hands on. Finally! A cooking class where I am actually making the dish. :)

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From Our Editors

In business for 22 years, Cook's World Cooking School infuses aspiring
epicureans with cooking expertise in an appetizing assortment of
hands-on
classes.
During each one-night class, a rotating cast of skilled and
professionally-trained local chefs guide students through the basics of a
specific type of cuisine, cooking skill, or saucepan percussion technique.
Go Italian in a doughy pizza-making and throwing class, create
sophisticated small plates of flavor-packed treats in the spanish tapas
course, or slather on new skills in a barbecue class, in which students
learn to tame the wild elemental forces of fire, smoke, and tangy sauce.

Classes run for three hours each with 15 or fewer students, ensuring ample
time for participation and one-on-one guidance. All class sessions are held
in Cook's World's well-equipped culinary studio, which houses a cornucopia
of professional cooking equipment and a carpet woven from retired chefs’
hats.

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