Cut the filo pastry half, brush each strip with melted butter and lay two strips on top of one another.

Place a spoonful of the fruit in the top righthand corner of each strip and fold the pastry into successive triangles (so they end up looking like an Indian samosa).Brush a little butter on top of each parcel and bake for about 15 minutes until golden brown.

Dust lightly with caster sugar - and if you have any fruit left over, then garnish the plates with it, and serve with either ice-cream or clotted cream.

MMMMmmmmm very yummy fer a hot summer evening. But that filo dough....filo and I have had our problems in the past. I was making bakliva, and it DID NOT want to mind itself... LOL! It's has been several years since i have used it. Maybe it's time to try it again.

Some men are drawn to oceans, they cannot breathe unless the air is scented with a salty mist. Others are drawn to land that is flat, and the air is sullen and is leaden as August. My people were drawn to mountains- Earl Hamner Jr.