Restaurant & Hospitality Management Program

For those looking to attend a hospitality management school or restaurant management school, Le Cordon Bleu is a great option. Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. The Le Cordon Bleu Restaurant and Hospitality Management school program provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, our hospitality and restaurant management students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

Le Cordon Bleu Restaurant & Hospitality Management School Program

Le Cordon Bleu Restaurant & Hospitality Management School Program was created to meet today’s growing demands by graduating students with a high level of expertise, skills and knowledge base. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management plus the kitchen and the dining room environments, including all aspects of managing a restaurant facility.

This area of study is available at the following campuses:

Click the links below for a more detailed program description at your campus of choice:

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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.

Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.

Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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