Put chili on the menu

AUTHOR(S)

Weisberg, Karen

PUB. DATE

December 1998

SOURCE

FoodService Director;12/15/98, Vol. 11 Issue 12, p92

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Focuses on the soups and stews offered by business and industry food service operators in the United States. Soups offered at Chubb & Son headquarters in Warren, New Jersey; Cooking styles of food operators; Vegetable stews offered at Putnam Investments corporate headquarters in Boston, Massachusetts.

Focuses on the soups and stews offered by hospital and healthcare institutions by food service operators in the United States. Offerings at McKendree Village in Hermitage, Tennessee; Availability of a rotation of ten different soups at Suburban Hospital in Bethesda, Maryland; Recipe for...

Focuses on the soups and stews offered at colleges and universities by food service operators in the United States. Offerings at University of Northern Colorado; Availability of three kinds of soups at Oregon State University in Corvallis; Recipe for chicken noodle at Pennsylvania State University.