Cheese Roasted Vegetables Recipe

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This recipe for Cheese Roasted Vegetables, by Julie Ornelas, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Place potatoes and carrots into a greased 9x13 pan. Drizzle with oil and sprinkle with basil, oregano, salt and pepper. Toss to coat. Bake at 425º for 20 minutes. Add zucchini, red pepper and garlic. Bake another 20 minutes. Sprinkle with cheese and bake about 2 minutes more.

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