Texas style beef brisket sliced, stacked, and served naked on a soft bulkie roll. Get it while it lasts, cause when we are out for the day, we are out!

Chopped Brisket9.00

Tender chunks of beef brisket cooked in SoulFire sauce. The perfect sandwich for people who think that bbq is all about the sauce

BBQ Reuben10.00

Sliced brisket on toasted pumpernickel with melted swiss, cole slaw, and Russian dressing. All of the ingredients of a typical Reuben

Fried Catfish9.00

Two catfish fillets coated in our southern fried seasoned flour and fried to perfection. Served with tartar sauce and lemon wedge on the side

Vegetarian Our rice and beans is made with vegetable stock and includes corn, tomatoes, onions, and peppers

Rice & Beans9.00

A large bowl of rice and beans served with warm tortillas, homemade salsa, sour cream, cheddar cheese, corn bread and pickles

Entrees Both Platters and Ribs come with a choice of two sides, corn bread, and pickles. (Fries or salad, $0.50 extra when substituted as a side. Additional $1.50 when substituting 5oz. cup of chili as a side)

Pulled Pork Platter12.00

A pile of tender pulled pork served on top of thick cut Texas white bread

Sliced Turkey Breast Platter12.00

Hand pulled hickory chicken in pitboss sauce served on top of thick cut Texas white bread

1/2 Hickory Roast Chicken12.00

Marinated for 24 hours in seasoned brine and slowly smoked over hickory wood. Served naked without sauce

We buy the biggest racks of spare ribs on the market and marinate them over night in our dry rub. Slow smoked for hours, these ribs are sweet, tender, and come clean off the bone. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor

Baby Back Ribs17.00 / 26.00

Much smaller than their big brother spare, these ribs are the most tender of all pork ribs and have a great smoked pork flavor. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor

Pitboss Sampler (feeds 2-3)46.00

If you are like us, you might be looking at this menu and having a hard time making up your mind because it all looks so good. Try a little of everything with the pitboss sampler. Includes 1/2 rack baby back ribs, 2 spare ribs, pulled pork, chopped brisket, spicy honey wings, southern fried wings, hot link, cole slaw, potato salad, mac & cheese, collard greens, rice & beans, and corn bread!

BBQ Sauces Our goal at SoulFire is to produce smoked meats that have great flavor and do not need sauce. That being said, sauce is a big part of what makes barbecue… well barbecue. Our core sauces are intended to represent traditional sauces form various regions. While each sauce is unique, they are also like primary colors and can be mixed and matched to create any flavor profile that you like

Pitboss

Sweet upfront with a nice peppery finish, this sauce is competition worthy and goes well with anything

SoulFire

A Kansas City style sauce that has a strong tomato base complemented by a vinegar and pepper kick. Best on beef brisket!

Sweet

Heavy on molasses and honey with subtle hints of citrus, it doesn’t get any sweeter than this. Best on chicken

Fiery

We take a traditional South Carolina mustard sauce and kick it up a couple notches with our habanera devil relish. Best on pulled pork!

N.C. Sauce

A traditional North Carolina cider vinegar and pepper sauce, it doesn’t get any more basic than this. Best on pulled pork!

This is really for take out because tap water is just as good and is better for the environment!

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