Preparation:
Add the bread machine yeast, flour, cinnamon , salt, sugar , 2 tbsp oil and water in order,recommended by the manufacturer . It is essential that the yeast is not in contact with the liquid. Put in "test" mode , click Start .

After the end of the regime laid out ready dough on a floured worktop and Punch him a little bit .
In a small saucepan over medium heat , melt butter or margarine
Add the brown sugar and raisins .You can add nuts. Stir until smooth , then remove from heat .
Cut the dough pieces for about 3 cm .
Each piece in the oil dip syrup .
Lay a row in the cake pan with a hole in the center ( it can also be oven in a rectangular or circular shape of the split ) . Lay the series : a new series in the gaps of the previous row .Let rise in a warm place without drafts ( 20 minutes ) .
Bake in a preheated oven at 390F degrees for 20-25 minutes until golden brown .
Remove from the oven , cover with an inverted bowl and turn . Serve warm .