Facility Reservation Form

In order to move forward with the reservation process, you should complete this form as soon as possible (preferably four weeks before the event), as it helps us better understand the nature of your event. Failure to complete this form may result in forfeit of your reservation.

YES

Please Read the Facility Reservation Policy Prior to Submitting a Request. I have read and understood the policy.

*

If you choose to decline this space, please alert the Office of Events as soon as possible, by emailing ReserveAAI@neu.edu, because in many cases, there is a waiting list for event dates. All Cancellations must be made 3 (three) business days before event date. Failure to notify the Office of Events of a cancellation will result in the lost of facility rental deposit as stated in the Facility Reservation Policy. So please let the Office of Events know as soon as possible if you will not be using the space.

EVENT VENUE

Facility to be reserved*

Which layout have you booked? *

CLIENT INFORMATION

First Name *

Last Name *

Email Address *

Phone Number *

This event is for a: *

Name of Department: *

Name of Student Group: *

Have you secured approval from your program manager for this event? *

Name of Program Manager: *

Date the Program Manager Approved:

EVENT INFORMATION

Name of the Event *

Please give a brief description of the event, including all types of performers involved: *

Event Date *

At what time will people be arriving to set up? *

At what time will guest start arriving/what time does the event start? *

Will there be on-site registration and/or meet and greet in the lobby? *

Will there be any Deans, Vice Presidents or Senior VPs that will be in attendance? *

If so, please list their names.

SET-UP STYLE

Set-up Style *

Set-up Style *

Set-up Style *

Set-up Style *

Number of Chairs

Number of Tables

Number of High Top Tables

Kitchen Use *

Notes on how you would like them set up:

AV/EQUIPMENT INFORMATION

What visual equipment will you need?

PowerPoint/computer presentation*

Brief Description

The computer I will be bringing is:

You must bring its VGA adaptor if you’re bringing a Mac to hook up to a projector.

DVD*

Brief Description

What audio equipment will you need?

Podium Microphone *

*

Handheld

Lapel

Wireless Microphone

*Please note that there is a $15 Technology Fee to use Wireless Microphones. There are only 2 tansmitters available for wireless microphones, the total amount of wireless handheld and lapel microhpones shouldn't exceed the amount of 2 transmitters.

Depending on the nature of this event and the level of A/V support required, Event Management may require staff to assist with this event to make sure the event runs smoothly; the average cost of this service is $144.00 (based on a 4 hour shift including set up and break down). However, costs will vary depending on the length and complexity of the event. If there are concerns with staffing charges, please consult your Event Management contact.

If you would like to get an IS specialist onsite to manage your event in addition to the staff that Event Management will be providing, please indicate here: *

Will you need any additional equipment? Please describe:

CATERING INFORMATION

Rebecca’sCatering is the primary onsite catering service for the university, handling all of the catering duties, including tablecloths, for all Event Management Venues. To initiate a request or access more information on food and linen prices please call 617-373-2479.

Will you be ordering any food or beverages for this event?

*

Will you be ordering linens and flowers? *

Will the catering need additional rooms or spaces? *

If YES, please specify the catering location *

Are you using a catering service other than Rebecca's? *

Is the service an approved vendor of Northeastern? *

Does the service have the required insurance coverage? *

What time is catering expecting to show up?

CASH COLLECTION

Will there be cash collected on site for any reason? *

If cash is being handled, an NUPD detail is required at your department's expense.