Brian is home and we are having so much fun playing with food. Because of his extensive travel, he is a wealth of knowledge about Asian ingredients, flavors combinations, and ingredients. Korean, Thai, and Japanese dishes are more deeply understood … Continue reading →

As you can see from the pictures above, we escaped Warwick last week for a few precious days of sun and sand. We ate wonderful, summery food on Grand Cayman Island, mostly prepared by me. And then, we returned to … Continue reading →

It will come as no surprise to you DebsPots readers that I am a fan of all types of squash. How could we ever forget the ultra famous: Very Excellent Guest Post about Zucchini. By Brian? Or the Foodgawker hit: … Continue reading →

Do you, like me, have a love-hate relationship with social media? To the extent that it replaces real life interaction, does it present a problem for us as individuals and society? Is the way it taps directly into the primitive … Continue reading →

We arrived early for our anniversary (32 years!) dinner at Blue Hill at Stone Barns. Thirsty after a walk in the field (yes, we pilfered quite a few ripest blackberries), we had enough time for a cocktail at the bar … Continue reading →

Last week, Meg was home and we were talking about cooking and blogging. I remembered out loud that the original idea for DebsPotsBlog was to consolidate my recipes and food ideas in one place for my grown kids, neices and … Continue reading →

There are two loads of laundry in a basket on the floor and a list of patients waiting for return calls. I am in the kitchen slicing scallions and working on a shopping list for a new recipe I want … Continue reading →