Bhuri Bhuna / Spicy Beef Stomach

Bhuri Bhuna / Spicy Beef Stomach is an unique recipe which is cooked with lots of spices and specially lots of garlic. Though I saw a troublesome cleaning process of Beef Stomach and even more longer process to cook it. But we get cleaned beef stomach here and Pressure cooker makes cooking process shorter. If you want, you can boil the beef stomach 5-6 days long like our elder and slice it and then cook it. I promise that this short process will not effect on taste. You cannot able to find difference. Hope in your busy schedule, the recipe will spice up your life.

Ingredients:

• 800 grams cow stomach (cleaned)

• 2 cups onion sliced

• 1 tablespoon onion paste

• 3 tablespoon chopped garlic

• 1 tablespoon ginger paste

• ½ teaspoon black pepper powder (optional)

• 2 teaspoon coriander powder

• 1 teaspoon roasted cumin powder

• 1 teaspoon turmeric powder

• 1 tablespoon chilli powder

• 2″ cinnamon stick

• 4 cardamom

• 2 Bay leaves

• 5-6 cloves

• 4-5 Green chilli sliced

• Salt to taste

• ½ cup oil

How to make:

1. Clean the beef stomach well 5 to 6 times with hot water and boil them with ½ teaspoon turmeric, 1 bay leaf and ½ tablespoon salt. I prefer to use pressure cooker to boil he stomach. It will need 4 whistles to boil the beef stomach.

2. Let it cool down and slice them into smaller pieces like the picture. Keep the water from the stomach.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.