Change in the dietary pattern of South Africans has been attributed to urbanisation and acculturation. Urbanisation has resulted in a shift in the composition of dietary staples and increased consumption of fat and sugar. ...

The challenges of the 21st century have influenced the transportation of growing cargo volumes at ports that intercept major shipping routes along the coastline of Southern Africa (McCan, 2003:32-34). In view of these ...

The purpose of this study is to assess the job satisfaction of employees at
selective IT SMEs in Durban and to ascertain if the personal characteristics of
gender, age, race, and tenure influenced job satisfaction. ...

This study examines employee perceptions of the impact of training and development on product quality.
The study was undertaken on a sample of 106 individuals, drawn using the convenience
sampling technique from a large ...

The amalgamation of municipalities came into effect as a legislative requirement brought about a number of challenges for the local government.
One such major challenge relates to the impact that these amalgamations ...

Competition is increasing as trading borders continue to widen in this global marketplace. As a result, South African organisations need to improve their efficiencies. The primary objective of the study was to examine the ...

Quality improvement is a fundamental and important attribute of a company’s business
strategy and competitive positioning. The Durban-based paint factory of Dulux (Pty)Ltd,
is the primary manufacturing and distribution ...

The knowledge, attitude and training needs of line managers at the South African
Sugar Association (SASA) with regards to the management of HIV/AIDS infected
employees.
Background: The rapid spread of HIV/AIDS is ...

The research explored employees’ opinions on goal clarity, trust in management and perceptions of organisational readiness for change at Durban Institute of Technology (DIT). Where the organisation is going is critical in ...