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I like the simplicity of this recipe. I will probably make it again. It should be noted that it is pretty spicy. I have a toddler who said "mouth is burning" when he ate it. So next time I will cut the crushed pepper in half. I have not found a brand of ricotta that I love yet--it all tastes kind of bland and slightly mealy to me. Next time I may put a lump of buffalo mozzarella on top instead.

Really enjoyed this as did the family. Changed it up a bit: added grilled chicken and toasted pine nuts; swapped baby spinach for arugula. Used brown rice penne as I couldn't find cavatappi. Sautéed the spinach in some butter beforehand for a few minutes. It's definitely a repeat.