The inspector watched an employee handle raw chicken and then put cheese on ready-to-eat food without washing their hands in between. And according to the inspection report, another employee preparing food wasn't wearing a hair restraint.

The inspector said there was cooked food touching raw meat in the walk-in cooler and another cooler wasn't keeping food cold enough. The food had to be thrown out during the inspection. The owner told us all of the problems were corrected immediately.

The inspector said an employee didn't wash their hands after handling raw sausage and raw bacon and raw meat was stored improperly in the cooler, but that was corrected during the inspection. According to the inspection report, another cooler wasn't keeping food cold enough. The restaurant has 10 days to get it fixed.