Y’all know that I love yogurt bowls. I love them especially when you add a swirl of peanut butter or almond butter or you could even do Erin’s new Macadamia butter. They are just my favorite food in the world especially when I don’t have much time to make something that takes more than 5 minutes of work. Yogurt bowls can be a way of putting love and art and care into one tiny bowl with very little work. 😀 That’s what happened today when I was really hungry, but I really didn’t feel like doing much more than yogurt and toppings. That is how this ‘Maple Crunch Chocolate Strawberry Yogurt Bowl’ came about; by necessity.

Mix wet ingredients. Mix dry ingredients together and add chocolate chips! Put into greased and floured 9×5 loaf pans. Bake at 375 for 25-30 minutes or until toothpick comes out clean. The loaf will be dense but moist and slightly sweet and delicious.

The Life of the Writer

I live in the beautiful state of Colorado where 14ers are to give you all the sore legs you need, amazing skiing, plenty of other runners, glorious sunsets, majestic elk herds, and peaceful country roads with clear air.

Go Back in Time!

Go Back in Time!

I am a very ordinary girl. I’m 21, but if you met me, you wouldn’t believe me. I am passionate about girls finding true beauty in Christ. I love peanut butter, icecream, and salad. My hobbies are cooking, baking, sharing laughs and tears with others, and sharing the fullness of joy that Christ has put in me. I love reading other blogs, and I hope that this will be a place where you can find encouragement, recipes, smiles, and joy. Click here to read more about me...