A pleasant, remarkably well-priced bubbly with toasty peach fruit goodness. Great for parties. This W.O. sparkling wine offers great refreshment with a lemon crisp finish. Made by KWV using the Méthode Cap Classique. Try it with shellfish.

Reviews and Ratings

The 2010 vintage for this sparkling wine is made mostly from chardonnay grapes and then the wine was matured for two years on its lees, imparting a creamy, rich texture. Excellent price. This South African sparkling wine uses the Méthode Cap Classique and is bone-dry (brut). - Community Wine Reviews

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