Building trust and satisfaction of the clients through recognising and fulfilling their requirements and expectations,

Running business according to business ethics and applying to the law,

Taking care of and responsibility for natural environment that we work in.

Set aims are reached through:

Training and constant qualification raising of our staff as a strategic element of ensuring the quality and food safety,

The realization of processes of the Quality Management System in accordance with fixed requirements enabling making products fulfilling clients’ requirements,

Enhancing client relationship capabilities,

Verifying suppliers through the prism of quality requirements and food safety,

Allowing to production only raw material of the highest quality guarantee quality of the of products,

Constant enhancing and increasing the effectiveness of Quality Management System, which was built on the basic legal requirements, codex international guidelines (Codex Alimentarius) and requirements contained in international standards (BRC),

Minimalizing the influence on natural environment through effective usage of raw material curtailment of waste and obeying the law,

The guarantee of achieving the set aims is the knowledge and realization of the Quality Policy through all workers.