Thursday, September 11, 2008

I find that I don't post because I never have pictures. To heck with pictures - I am going to post without one today. I just made these muffins this morning and they are awesome!

Zucchini is probably pouring out of many of your ears right now so here is one way to use it. These muffins are also a great way to get your picky eater's to get some veggies. They do however have a lot of sugar and oil and white flour so . . . you can substitute with healthier alternatives if you feel so inclined. I use half wheat flour but they are too heavy if you use all wheat flour. I have used honey instead of sugar before but it takes sooo much honey and honey is expensive! If you figure out how to make these healthier and still yummy let me know! I make these in my mini muffin tins and Kate and Jane pop them in their mouths. Enjoy!

1 comment:

Welcome to We Eat: Be Kind

If you just made dinner last night and it was delicious and you thought, "I'm awesome" or "I'm going to make that again" or "I'm not killing my kids when I feed them this" or anything else of that sort, you are morally obligated to post the recipe here.

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Some people like eating peanut butter and jelly every night. Other people don't. Therefore, this is a service blog.

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