fried chicken

As anyone that knows me can confirm, I LOVE Asian food and at any given opportunity would select Chinese, Japanese, Korean or Vietnamese for my meals. I’ve never really dared to cook too much of my own Asian food as whenever I’d had anything but the real deal it

With my day job I get to travel around quite a lot, but last week I made it all the way to Montreal. It’s very strange being in a french speaking region that feels so similar to America. The food is also a strange but interesting mix. The cuisine There’s some

Simple, clean restaurant, with a Mediterranean feel, serving up small plates of tantalising food and beautifully constructed drinks. As a PR by day, I often get the great privilege of eating out with contacts in the industry, many of which are journalists (hence how Jack