Cinco de Mayo Pesto

The May 2011 issue of Bon Appetit has a great recipe for Chive Pesto. In addition to chives it also calls for parsley. Since I’m not a big fan of this herb, I decided to try it with cilantro. With a couple of ingredient swaps (lime for lemon and a dash of hot sauce) you have Cinco de Mayo Chive Pesto!

It’s a super easy and delicious way to use those spring fresh, onion-y chives growing in your garden.