Method

1.

Place oil, juice, garlic, ginger, spices, syrup and honey in a small bowl, season to taste and whisk to combine.

2.

Preheat oven to 180°C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve.