Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes. Drain in a sieve, pressing on bulgur to remove any excess liquid.

Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until combined well.

Tested and perfected in the Sur La Table kitchen

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OXO® Citrus Juicer

$17.00

Citrus juicer has two different-size reamers perfect for lemons, limes, oranges and small grapefruits, and our clever reamer design makes juicing easy and efficient.
For recipes, use the measurement markings for the perfect amount of juice every time...
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