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Shrimp Cocktail with Avocado Sauce

Ingredients

500g Shrimp, cooked and peeled

½ cup water

½ cup white vinegar

2 tsp salt

1 clove garlic, crushed

2 ripe avocados

2 tsp lemon juice

3 Tbsp Thousand Island sauce

1 tsp salt

1 tsp black pepper

Method

Mix together the water, vinegar, salt and garlic then marinate the shrimp in the mixture for 2 hours or more. Mash the ripe avocados and add the lemon juice, Thousand Island sauce, salt and pepper to make a thick and creamy sauce. Drain the shrimp and divide amongst 4 cocktail glasses. Top the shrimp with the avocado sauce and garnish with a wedge of lemon or a sprig of parsley.