Seafood

News about Seafood, including commentary and archival articles published in The New York Times.

Chronology of Coverage

Dec. 26, 2012

North Fork Smoked Fish is bringing dips, pates and fillets to the Union Square Greenmarket in Manhattan. MORE

Dec. 23, 2012

Op-Ed article by authors Paul Greenberg and Carl Safina offers menu for traditional Italian Christmas Eve Feast of Seven Fishes that utilizing sustainable species of fish and other sea creatures. MORE

Dec. 16, 2012

Ocean conservation group Oceana releases report finding 40 percent of seafood from 81 grocery stores and restaurants in New York City deceptively mislabeled; group charges that many customers end up eating fish that is not what was on the menu or store label. MORE

Dec. 16, 2012

Robyn Eckhardt describes traveling along the Black Sea coast on a pilgrimage for restaurants serving the best Turkish anchovies. MORE

Dec. 11, 2012

Study by researchers from the conservation group Oceana, using DNA testing, shows that fish is frequently misidentified on menus and in grocery stores in New York City; national supermarket chains had the best record for accuracy in seafood labeling; in some cases, cheaper types of fish were substituted for expensive species, but some of the findings represent public health concerns, like fish sold as white tuna that was not tuna at all but a potentially toxic species of mackerel. MORE

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