ENGLISH: I'm not a big fan of crisp bread and would choose bread before it pretty much every day of the week. But gluten-free bread is so expensive (5 rolls for £5) that I compensate with good condiments instad. Like Philadelphia cheese, avocado, cheese, sliced Romantica tomatoes and freshly ground pepper and salt. And coffee of course.

ENGLISH: Another banging breakfast was made up from strong British tea with a touch of milk. A piece of toast with avocado. A piece of toast with Philadelphia cheese, sliced figs (is the a more beautiful fruit?) and crema de balsamico. Plus a boiled egg. My tummy was happy!

ENGLISH: Number three on the list was a type of English fry up. I like frying leftover mash, flattening it out in a pan with a little oil and frying it to a crisp on both sides. To go with it I fried some portobello mushroom, sliced yellow onion and an egg.

ENGLISH: Then everything was built up on a plate: mash, mushroom, cheese, onion, egg, onion, egg and avocado on the top. Plus a little Cholula Hot Sauce (chipotle). With coffee and Harry Potter. Like a dream!