It depends on the quality of the pan you're looking for.Tap Phong and Nella on queen East carry the really cheap flimsy pans($6-$18 per pan).If you're looking for top quality carbon pans like deBuyer Mineral,I think the best place is" A Cooks Place" on the danforth.I just ordered some deBuyer from Sears.ca.They're 1 step down from the mineral line but still good quality. $140.00 for a 9.5" and a12.5' all in.

Hendrixs is Pickering, Hwy 2 where the railroad crosses the road, between Whites and Liverpool.

I have two pans, a 10" and a 12" and love them both to death. Except when I'm cooking a fried egg or pancake, they are my go to pans. Although, if seasoned properly, both pans can also cook a nonstick fried egg. I brown a chicken in the pan on all sides and then toss into the oven to finish cooking.

Cheaper than my All-Clad and better for putting a sear on meat. Definitely worth a good look.