How To Cook Garlic Butter Shrimp with Oyster Sauce:

Here's a very unique Pancit Canton recipe shared and posted by Chef Pailin Chongchitnantat her YouTube channel and food blog.

Another classic Filipino recipe! Pancit Canton or "cantonese noodles" is the Filipino interpretation of Chinese noodles. The stir-fried egg noodles are wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi, squeeze some juice on top at the end for a bright citrus finish!

How To Cook Pancit Canton:

Caldereta or Kaldereta is one of the most popular Pinoy cuisines that is served in every Filipino household especially during special occassions, parties and festivities. Caldereta can be prepared by using either pork, chicken beef or goat combined with potato, carrots, green olives, tomato sauce, etc.

Beef Salpicao is a Spanish/Portuguese inspired Filipino dish. It is composed of beef tenderloin or sirloin cut into small pieces or strips, plenty of minced garlic, Worcestershire sauce, olive oil and liquid seasoning.

Pork bistek or bistek tagalog is one of the Filipinos favorite dish. It's very easy to cook with few ingredients to use. Although the traditional bistek tagalog (beef steak) uses beef, this one uses pork as an alternative.

Here's a simple step by step instruction on how to cook Pork Bistek or Bistek Tagalog that you can try at home. Enjoy!