This was my first play-date with yeasted bread in a few years. I used a pretty basic recipe with pretty basic ingredients, kneading some cooked millet and ground roasted almonds into the dough before letting it rise.

I think the taste could have been improved with a longer proof time, or more salt…

but the texture was great, it toasted up and paired really well with jam and almond butter, and it made my house smell awesome.