1. heat the oil in the pan to medium high heat. 2. mix the ground chicken, wine, garlic, salt and pepper together and form into patties. 3. pan fry the patties, flipping once. 4. chicken burgers are done when they are slightly brown and the internal temperature reaches 165 degrees. 5. remove patties and toss with the wing sauce. 6.grill the buns until very toasty. 7. place burger on bun, and top with cheese, and blue cheese dressing. 8. deep fry curly fries, until very crispy and serve with vinegar.