• Ideal candidates must have a proven record of skills and experience in relevant foods. • Ability to create new dishes and reproduce classic dishes using traditional techniques. • Assisting the management by maintaining high levels of health, safety & hygiene. • Develop and introduce menus that deliver an exceptional dining experience. • Very Competitive Wages for Experienced Candidates. • All candidates must have Minimum 2 to 5 years Work Experience in relevant Job.

To book an immediate interview Please contact Bill for more details on 02036171518.