Smith, Penny - Ed: Cork, Fork and Ladle. The best of Australian, European and Asian Recipes from AustraliaBook Number: 408Sun Books Melbourne 1984 4to Tradtional and modern recipes from Australia, Europe, and Asia - collected from Australian restaurants, and friends of people who worked for the National Trust. Comes with own metric/imperial conversion table. Fine in thick card covers. Produced for the National Trust, with recipes tested by Beverley Sutherland Smith. Index to contributors and recipes. 192pp Price: $15.00