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Sausage and Pepper Grill

Jun 25, 2007

Serve this no-fuss main course with crusty peasant bread.

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Cal/Serv:
450

Yields:
4

Cook Time:
0
hours
15
mins

Total Time:
0
hours
35
mins

Ingredients

c.
balsamic vinegar

1
tsp.
brown sugar

1/2
tsp.
salt

1/4
tsp.
coarsely ground black pepper

2
medium red peppers

2
medium green peppers

2
large red onions

1
tbsp.
olive oil

3/4
lb.
sweet Italian sausage links

3/4
lb.
hot Italian sausage links

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Directions

In cup, mix balsamic vinegar, brown sugar, salt, and black pepper. In large bowl, toss red and green peppers and onions with olive oil to coat.

Place sausages and vegetables on grill over medium heat. Cook sausages 15 to 20 minutes, turning occasionally, until golden brown and cooked through. Cook vegetables, about 15 minutes or until tender, turning occasionally and brushing with some balsamic mixture during last 3 minutes of cooking. Transfer vegetables and sausages to platter as they finish cooking.

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