Getting ready to party like it’s 1776 with Smirnoff Ice Red, White & Berry! Serve up the cherry, citrus and blue raspberry beverage in a festive cocktail or enjoy the colorful, festive can or bottle so you don’t have to worry about spending the whole party mixing cocktails! Cheers to a fun and patriotic 4th of July with Smirnoff!

Winter is officially over! But that doesn’t mean we’re done with comfort food. This recipe stands in the intersection of “I want something healthy, but a bit decadent,” which is perfect to ease into the warmer months. I mean, let’s be honest, you can’t just give up on all the comfort food cold turkey, right!?

This cake basically is almost a small DIY project that uses a cake mix, truffles, and chocolates all store-bought, and the buttercream gets made at home. At the end, all you gotta do is put it together! Easy.

Are you all pumpkin-ed out yet? No? Good! Because I have one more treat you need to bake before we move on to the holiday season. This recipe is a bit of a hybrid between a mini galette and a Danish pastry (which have the centre filled with custard), the result is a crunchy buttery tart with a creamy pumpkin center, topped with a drunken apple — seriously good!

Whether you’re hosting a sit-down Thanksgiving or a Friendsgiving buffet this year, these recipes give our favorite dishes a modern twist. On the menu: a boozy cheese board (yes, it’s a thing), an unexpected salad, a next-level turkey and ombré pears (also a thing).