Instructions

Melt butter in a saucepan over medium-low heat. Combine marshmallow creme and melt over low heat. Stir until blended. Next, pour the marshmallow mixture over popcorn and desired ingredient(s) in bowl and mix lightly until well coated.

After 5 minutes, use buttered or wet hands to firmly shape mixture into 24 popcorn balls, approximately 4” in diameter. Refrigerate for approximately one hour. Serve popcorn balls as a dessert right away, or wrap individual popcorn balls in plastic wrap for later.