Deconstructed Levantine Cabbage Rolls (Lazy Malfouf)

I felt like eating stuffed cabbage, but didn’t have time to separate and boil the leaves, then stuff them one by one, so I decided to make it lazy-style. It’s not as pretty, but tastes very good on those days you just don’t have the time for rolling them.

To be clear – It isn’t a replacement for the original – and certainly not something you’d make for company – but a quick, easy weeknight option has its place.

We had this with salad, a dollop of plain Greek yogurt, and a generous squeeze of lemon.