Press

Restaurateurs, chefs and managers often embrace changes that help their bottom line and that allow their restaurants to run more effectively and efficiently. Often, that comes with embracing new technology and trends ranging from adopting the latest culinary trends to implementing gadgets in their restaurants.

When new technology and trends emerge in the restaurant industry, operators and owners will likely embrace the changes if it means helping their bottom-line and allowing their operation to run more effectively. With 2015 underway, the restaurant industry is gearing up for another year of exciting trends to implement.

According to the National Restaurant Association's (NRA) annual What’s Hot culinary forecast – which surveyed nearly 1,300 professional chefs from the American Culinary Federation to gather the results – local sourcing, environmental sustainability and healthful kids’ meals were featured as the top trends for 2015.