bon appetit

Food and wine festivals can often feel like a Catch-22. On one hand, they’re an awesome way to showcase chefs and restaurants from across the country, drawing higher tourism numbers to a city perhaps lower on the radar. On the other hand, however, tickets for festival events are often unreasonably expensive, asking for hundreds of dollars per person for high-end dinners, and thousands of dollars for an all-access pass, making them feel unrealistic for the average food fan to attend.

Archives

About Daily Blender

Based in the Pacific Northwest, Daily Blender was launched in 2008 as a niche destination for restaurant business news and features from an insider’s perspective, including exclusive interviews with industry leaders and coverage of food, wine, and spirits events. In 2013, it grew to incorporate culture features (books, movies, film), travel bites, and essays.