BYOB should be renamed BYOT (for tequila) at this diamond in the rough. Las Cazuelas, a Mexican BYOB on the corner of 4th Street and Girard Avenue, is the place to go on the weekend with a group of your friends to get away from the hustle and bustle of the city.…

Trio, a small BYOB restaurant north of the Philadelphia Museum of Art, offers guests more in the categories of service and ambiance than in first-rate food.
This dinner-only restaurant opened in February of last year by three friends Tom Jamavan, Van Chau, and Michael Poole.…

For a person who has spent most of her life afraid of beets, I’m patting myself on the back for taking a leap and trying Borscht soup at Warsaw Cafe.
A woman who left Poland for a new life in the U.S.…

The calendar is closing in on Saint Patrick’s Day, but maybe you’re tired of drinking Guinness and Killians at the pub.
Still, you have to throw back a few to commemorate all things Irish (and alcoholic).…

Remember when you hit the double digits, the excitement of seeing that car in your driveway at 16, and the “turning legal” party you threw on your 18th birthday?
But when it comes to your 21st, you draw a blank – especially between the hours of 10 p.m.…

What foods are Philadelphia known for? Cheesesteaks, soft pretzels, hoagies and definitely water ice. Never before have burgers been on the list.But don’t write off Philly for its red meat. More than ever, burgers are making a comeback
in the City of Brotherly Love, and with so many restaurants, finding a good burger spot is as easy as buying a new pair of shoes.…

The 21st century is known for its focus on healthy choices and environmentally friendly involvement, so it’s no surprise that sales of organic foods have sky-rocketed over the last decade.
Contrary to what people suspect, organic farming has a long history.…

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