Since VinDiego is over in Liberty Station this year, expect less pretty sunset photos from me and more photos like these:

Veggie Pasta from the first VinDiego (yum yum)

I’m certain that someone, somewhere at this event will have cheese samples out. Wine + cheese is a magical pairing that cannot be ignored.

And also lots of wine photos. VinDiego was where I discovered Terra d’Oro’s moscato white wine, which I adore and have drank several times. I actually once almost finished a whole bottle by myself which is quite unusual for me.

Stacey will be my cohort again at the event and I’m sure we’ll stick to the same routine as last time. Reds for Stacey, Whites for Mary and bites of food in between.

Some of the eateries featured at this year’s VinDiego are Pacific Time, Fig Tree Cafe, Grant Grill, The Patio, Crazee Burger, City Tacos, Bice Ristorante, The Barrel Room, Fitzee Foods, Stella Italian Fare, Chef DK Catering, Chez Loma Bistro, Marina Kitchen, Solterra, Jake’s Del Mar, Studio Diner, Flagship Cruises and Solare. Looks like there is more food this year (hooray!) and I’m going to shoot for trying all 18 of the foods this year! I wonder how much wine I’ll be able to drink… hmm.

If you’re interested in attending VinDiego, there’s STILL TIME to get tickets! If you enter the promo code “FOODIE” into the promo box then you’ll get $20 bucks off the ticket price! Not too shabby, right? So go on and get your tickets to VinDiego here and if you spot me, be sure to say hi!

Disclaimer: I have received one complimentary ticket to attend VinDiego. I was not further paid nor compensated for this post.

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Author: Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.