~ A healthy life is a life to live…

Oil-Free 1-Minute Vegan Cupcake

Oh my, oh my… I just made the most amazing cupcake and you will never believe how I did it. Seriously, I’m still shocked. The husband and I have been eating microwave cupcakes for a while now but unfortunately try to stay clear as much as possible because the calories and the fat content. Normally a cupcake takes about 1 tbsp oil or an egg to really put it all together. Thankfully today I got the idea to make a cupcake without the oil but rather chia-seeds. Chia-seeds are toted as “super grains” in America right now but I’d like to just consider them magical beans. Following along Jack and the Beanstalk, just add water and your magic beans will grow. That’s what I did to make this recipe and wow it was hard to tell the difference. Nom nom nom I’m already dreaming of my next one…

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