產品內容
Delicious lemon or spice scented wheat beer, deriving wonderful
aromatic complexity from a traditional Bavarian yeast strain. This is
an aristocratic beer with a champagne sparkle and a beautiful
sustained head. Pale in color, tart in palate, beautiful smooth
body – a brut of beer. Finishes with a subtle spicy note. Experience as an aperitif or with your meal.

Ayinger Ur-Weisse

分類(Category) :

Beer

產地(Region) :

Germany

酒莊(Producer) :

Ayinger

容量(Volume) :

500ml

酒精濃度(Alcohol vol.) :

5.8%

產品內容
Old-fashioned Bavarian dunkel(dark) wheat beer. Amber in color, dry in
palate, very fruity, bursting with flavor. A complex beer with suggestions of
soft fruit, apple, and in finish, perhaps even cloves. Extraordinary as an
aperitif.

Ayinger Altbairisch Altbairisch Dunkel

分類(Category) :

Beer

產地(Region) :

Germany

酒莊(Producer) :

Ayinger

容量(Volume) :

500ml

酒精濃度(Alcohol vol.) :

5%

產品內容
Altbairisch Dunkel is one of the world’s best beers with food.
It is surprisingly easy to drink , even for the first time beer
drinker. People are often shocked that this dark of beer has
such an inviting taste.Dark brown with a warm sweet aroma. A satisfying malty taste with coffee-ish tones and a hint of fruitiness.

Ayinger Jahrhundert-Bier

分類(Category) :

Beer

產地(Region) :

Germany

酒莊(Producer) :

Ayinger

容量(Volume) :

500ml

酒精濃度(Alcohol vol.) :

5.2%

產品內容
A delicious, malty export-style beer that was first brewed in
1978 for the 100th anniversary of the brewery. The light
lager is a better complement to food than the higher
hopped and more bitter pilsner style.Golden, big herbaceous bouquet with a soft, medium body
and a long lingering finish with dry hop tones.

In Bavaria, the world's most competitive
beer market, Ayinger beers (and their
famous Gasthaus Hotel) enjoy a special
status even among the 750 other brewers. Ayinger beers have been frequent award winners in international beer competitions.

According to Randy Mosher, author, brewer
and World Beer Championship expert
judge, "Ayinger has a long-standing
reputation for excellence in beer and
hospitality. Their beers are, you might say,
home-style, more lightly touched by the
industrial revolution than some betterknown
German breweries. Compared to
the mainstream, their beers tend to be just
a touch fuller, darker, more intense. All this
without giving up the smoothness for which
Bavarian beers are justly famous.”
Established in 1878, Ayinger Brewery still follows the
Reinheitsgebot, the Bavarian Purity Law, established in 1516
through William IV. All additives are prohibited by Bavarian Purity law: no other ingredients than water, barley and wheat malt, hops and yeast! (Additives are adjunct grains, head stabilizers, foaming agents, industrial sugars, colour and flavour enhancers).

Ayinger beers are characterized by their delicious balanced
maltiness (not found in beers of major Munich breweries). Unlike
the mass-market brewers, Ayinger uses a significant portion of
locally-grown barley and wheat to produce their beers.