How to make: 1. Boil the water, the meat has deep, tongue, cooking oil, spices, lemon grass, galangal, and turmeric leaf, until meat is tender. 2. Lift the meat and tongue, and then stick the skewer satai. 3. Sauce: Thicken the gravy with a solution of the remaining rice flour, and cook, stirring frequently, until bubbling. Enter crushed peanuts, and cook, stirring frequently, until the oily, remove from heat. 4. Satai the coals burn until fragrant. Lift and serve with pieces of rice cake, pour the sauce, then sprinkle fried onions.