Don't miss these wholesome homemade bread mixes!

Includes breads you won't find anywhere else!

Each makes a large loaf--nearly two pounds--of homemade heritage bread

SAF yeast packet included!

Makes perfect bread in all popular 1 1/2 to 2 pound bread machines--or in the oven.

Makes perfect bread for soup or sandwiches

Satisfaction guaranteed*

This is great bread for not a lot of money--simple, honest bread made from simple ingredients. Each mix makes a wholesome loaf of nearly two pounds.

Look what they're saying!

"Great selection of bread mixes. I enjoy the smell in the kitchen!! I would highly recommend it to every bread machine enthusiast!!" -Amazon Customer

"Omg these bread mixes are delicious!! I placed two multi orders with this company. I will ALWAYS buy my bread mixes from this company." -Amazon Customer

"All four breads are great but Italian Country is the best! Since I use only a half of the mix at a time, re-sealable bag is very handy. Will certainly by again." -Amazon Customer

Learn more about these breads!

Black Russian Bread is our number one best seller and has a very loyal following. This bread is dark and moist without being overpowering. It has a mild rye flavor. (If you have tried the bread at Outback Restaurant, this is very close.)

San Francisco Sourdough Breadis our number two selling bread mix--and no wonder. You'll make real sourdough bread with a chewy crust and a split top. No wonder it's number one.

French Bread is our number three best seller. It's amazing that you can make a bread like this in your bread machine or in your oven. It's light and airy and crusty.

Italian Country Bread is one of our newest breads and already a best seller. It's a European country loaf with just a touch of sourdough. With an open crumb, it makes wonderful toast.

Make bread in your oven or with your bread machine. Make traditional loaves, sandwiches, dinner rolls, and more. Your family will love these breads!

Directions for use in the oven

To bake this mix in your oven, follow the directions on the package.

1.Place the mix in your stand-type mixer along with the yeast (if any) and melted butter or oil (if any). Add water. Use 110-degree water instead of 80 degrees.

2.With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.

3.Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.

4.Preheat your oven to 350 degrees. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.

5.When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done.

The internal temperature should reach 190 degrees. Remove the loaf from the pan and let it cool slightly before slicing.

*NOTE:If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110 degrees.

The Prepared Pantry is a family-owned business located in Rigby, Idaho. The company sells baking mixes, kitchen tools, baking ingredients, and gourmet foods. It has its own production facility for the packaging of mixes and baking ingredients. It is believed to be the largest seller of bread mixes on the internet.

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