The day book. (Chicago, Ill.) 1911-1917, August 24, 1914, LAST EDITION, Image 20

Image and text provided by University of Illinois at Urbana-Champaign Library, Urbana, IL

wm u in mmmmmmmmmmmmmpurchase I intend to make," assuredJack. "It's a ring, father," and hedarted a teasing glance at the lawyer,the soldier and the fop "a ring forMiss Bliss. You see we have been engaged for the last sixjnonths.""Ha! ha! ha!" chuckled old Stephen Dale, slapping his knee with vimas the trio arose from the table andsneaked away, looking bored andembarrassed. "It seems to me, sonJack, that you've got the best of itall around!"('Copyright by W. G. Chapman.)o o ,FEMININE FACTSThe Worcester (Mass.) Woman'sClub is conducting a series of-purefood tests in the chemical laboratoryat the Worcester Polytechnic Institute and will issue a pure food bulletin this fall.Mrs. Madeline Force Astor, widowof John Jacob Astor, is said to havetaken a course in the New YorkTraining School for Deaconesses,,which makes her a full-fledged member of the order. Mrs. Astor is spending the summer at Bar Harbor, andis taking part in the golf games, inwhich she and her sister, Miss Force,are both proficient.o oSAYINGS OF MR. MOUSECoriBUsrto'u -gs S7sjrtd1 , - JWHAT AMERICAN GOVERNORSLIKE TO EATLike most men who serve the people in high places. Gov. S. D. Felkerof New Hampshire pays more attention to politics than to gastronomy,but he admits a kindly feeling for adish of scalloped lamb, an, inventionof Mrs. Felker's.BY MRS. SAMUEL D. FELKERWell-cooked American dishes neverlack appreciation by the governor,but I beueve his favorite dish is scalloped lamb. This is therecipe:Remove skin andfat from thin slices ofcold roast lamb, andsprinkle with salt andpepper. Cover bottom of a butteredbaking dish withGov. Felker. buttered crackercrumbs; cover meat with toiled rice;add another layer of meat and one ofrice. Pour on tomato sauce andsprinkle with cracker crumbs. Bakein hot oven until crumbs are brown.THANK YOU!Edith M. Appermann sends in thefollowing recipes which she says area slam at the high cost of living:Macaroni Pie.Grease a pie dish and line it withbread crumbs. Put in a layer of boiledmacaroni, then a layer of any kindof cold meat. Season each layer withpepper and salt and continue untilthe dish is full. Pour in a little tomato sauce. Cover with mashed potatoes and bake for three-quartersof an hour.Curry Rissoles.Mince fiilely four ounces of anykind of cold meat. Mix with it halfa pound of boiled rice, a dessertspoon of curry powder, a little chopped apple and onion, season withpepper and salt and bind with abeaten egg. Make into cakes, brushover with milk, sprinkle with flouror bread crumbs and fry in boiling fat,mmmmgmmmmm