Have you ever wondered why an egg solidifies at high temperature while most pure substances, like water, do not? Most of what we eat is squishy. Many of these foods have fascinating appearances and properties. Squishy Physics investigates edible materials that are soft and easy to deform. Come join us on Monday, October 28 at 6:00pm in Georgia Tech’s Clough Undergraduate Learning Commons with Physics Professor Alberto Fernandez-Nieves for an entertaining discussion on Squishy Physics. See demonstrations of “Soft Matter”, “Squishy Physics” and the physics in food. Learn about their physical properties, characteristics, and applications. Click here for more information

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Science Article of the Month

Ghostly shape of 'coldest place in the universe' revealed Astronomers have taken a new look at the Boomerang Nebula, the so-called "coldest place in the Universe" to learn more about its frigid properties and determine its true shape, which has an eerily ghost-like appearance read more >> | More articles>>