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Monday, September 19, 2011

Zucchini Bread

Zucchini Bread is delicious. I think it's better than banana bread, but both are great. This is just the basic Betty Crocker recipe, but I love it. You can make 2 8-inch loaves or one 9-inch loaf. You only need 3 cups of shredded zucchini, so if you have a big one - shred the whole thing and fill Ziploc bags with 3 cups of shredded to have on hand in your freezer!

Instructions:Heat oven to 350. Mix zucchini, sugar, oil, vanilla and eggs in a large bowl. Stir in remaining ingredients. Pour into greased pans. If making two 8-inch loaves bake 50 to 60 minutes, if making one 9-inch loaf bake 1 hour 10 minutes to 1 hour 20 minutes until toothpick inserted near center comes out clean. Cool in pan for 10 minutes on wire rack then remove from pans to finish cooling on wire racks.