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Sally Abé

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When Sally came to London to cook as part of her culinary arts degree, she never went back to college in Sheffield. She started at the Savoy Grill before moving to Gordon Ramsay at Claridges for two years. Most recently sous chef at two-Michelin-starred restaurant The Ledbury where she worked for five years, Sally is now the resident technical food editor at Great British Chefs. When not writing about food, she can be found either cooking it or eating it.