Butternut type with smooth light-tan skin, orange flesh and nutty taste. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Can be puréed or mashed for soups, casseroles, breads, and muffins. Grows as a vine but can bear big crops in small spaces. Stores well. 95 days.