Picked this up for somewhere in the $10-$15 range at K&L. Grasparossa is the grape variety. 11.5% alcohol.

Very deep garnet/purple wine with a striking, thick purple-red mousse. Nose is fresh, simple, somewhat "grapey". More interesting in the mouth, with that grape flavor balanced by a somewhat bitter quality. The wine is dry and finishes clean with a slight astringency.

Overall, pretty interesting stuff. I was expecting something along the lines of a red prosecco, but this has more character than most of those. I don't know that it would be everyone's cup of fizzy red, but I liked it.

I didn't understand Lambrusco until I was in Modena and had that fizzy red stuff with the local "salumi" or "cold cuts". It was a perfect combination. Close to an epiphany. Therefore, I suggest you drink this stuff with some good salami, etc. or just go to Modena, land of Ferraris and Balsamic Vinegar and do the real thing. Some Italian wine is like the pizza over here, you have to eat it HOT! You know what I mean?