Select large mixing bowl, measuring cup, etc. Check rum again. It must be
just right. To be sure rum is of proper quality, pour one level cup of rum
into a glass and drink it as fast as you can. Repeat.

With electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1
seaspoon of thugar and beat again.

Meanwhile, make sure rum is still alright. Try another cup. Open second
quart if necessary. Add leggs, 2 cups fried druit and beat til high. If
druit gets stuck in beaters, pry loose with drewscriber.