Profit Mistakes

Classic Profit Mistakes Business Owners Makes

By Jonathan Amponsah CTA FCCA, The Tax Guys

It is a truism that without making a profit you will end up without a business. However, I have found that many business-owners do not fully understand what profit is and very importantly what they need to do in order to make sure that their business is profitable.

Let’s take a look at some of the profit mistakes that business owners make.

1. Not knowing the numbers

Peter Drucker (the management guru) is often quoted as saying that “you can’t manage what you can’t measure”. When it comes to profits, the biggest mistake is not knowing the profit numbers that matter in your business. Your gross profit margin, profit per staff, profit per client or project, net profit margin, breakeven number, your monthly costs and your prices are all important numbers to track and focus on. If you currently speak to your accountant once a year only to be told how much tax to pay with no access to your key numbers, then it is unlikely you will be able to improve on your results.

The good news is that with so many online accounting apps on the market, (FreeAgent, QuickBooks and Xero), entrepreneurs should no longer be flying blind in their businesses.

2. Bank Balance Accounting

If you live by the phrase “Cash Is King” you may fall into the trap of gauging the profitability of your business based on the bank balance. This is a common mistake. Here are some reasons why you might be making a loss in your business despite the cash in your bank account:

You have received advance cash from your customers

Payroll expenses have not been reflected in the accounts

You have not paid your suppliers or other creditors

You are not paying yourself a reasonable salary

You haven’t made adjustments for all expenses

You have not taken any reasonable drawings or dividends

The cash is from last year’s profits

The above list is not exhaustive but covers the common areas where your cash will go. Next time your accounts show less than expected profit figure, talk to your accountant about the list together with other factors specific to your business.

3. Margins, Margins and Margins

This is an important indicator to profitability, but it’s vastly ignored or misunderstood among most business owners. The next time you get your accounts, take the direct costs of sales or direct expenses out from the revenue. Then divide that number by the revenue. That is your gross profit margin. Let’s say your revenue is £1,000 and your materials or direct labour or direct expenses cost you £700. The difference of £300 divided by £1,000 revenue gives you a margin of 30%. This means that for every £1 of sale, you are making 30p in gross profit. This tells you how profitable you are at the gross margin level. You can also compare this 30% to the industry average to gauge where you are at. If this margin is so low, then you’re unlikely to be making net profit because there won’t be enough to cover your overheads.

4. Cost cutting

You realise the cash at bank is not yours and that you are not making profits. So panic sets in and you’re determined to cut costs to make profits. Here’s the thing though: Not all expenses will have a greater impact on your profits. A study by McKinsey and Co (global consulting firm) revealed that whilst a 1% reduction in fixed costs can have around 2% increase in profits, the same reduction in variable costs has a bigger 7% increase in profits. So, conduct a cost benefit analysis and focus on variable or direct costs first.

5. Not considering 1%

Incidentally, the same studies also revealed that increasing pricing has a bigger influence over your profits than reducing costs or increasing sales volumes.

But here is what most business owners do not consider doing: Assessing the power of a mere 1% increase in price, 1% increase in sales, 1% decrease in variable costs and 1% decrease in fixed costs.

Next time you sit down with your accountant, ask him or her to run these numbers and show you the impact it will have on your profits. Would you lose a lot of customers due to a mere 1% increase in price?

6. Incorrect Pricing

Let’s assume your profit margins are 30%. You go to see a new project. You take your costs. Let’s say 1,000. What do you do next? You apply 30% to the costs. You then quote £1,300 for the job. Sounds familiar? This approach is a common and huge mistake. If you take your £1,000 costs from the £1300 revenue (price) you get £300. Now divide that by £1,300. You now get 23%. You’ve just lost 7% profit margin without even blinking.

7. Fearing Price Increases

Having realised that you’ve been under quoting for jobs or that your costs have gone up, another classic mistake is to put off price increases for fear of losing customers. You will lose some customers but let’s do some maths. Say you have 20 customers and your price is £1,300 per customer. (£26,000 revenue) If you put prices up by 10%, your new revenue will £28,600. If you lose 10% of your customers (2 customers x 1,300 = £2,600), your revenue will revert to £26,000 but with two fewer customers and less resources needed to service the remaining 18 customers. And depending on how you approach the price increase and how you communicate it, you might be pleasantly surprised that less than 10% of your customers will leave.

8. Staff Costs

If you have staff, a common profit mistake is not measuring revenue per staff or profit per staff. This is simply taking the revenue or profits per year and dividing it by the number of staff. Let’s assume your income is £100,000 and you have four staff. Your revenue per staff is £25,000. Now compare that to the average cost per staff. This simple exercise will help focus your mind on what needs to be done to increase your profit.

9. Process deficiencies

Where labour profitability ratios such as the ones above are low, another mistake is to focus mainly on staff rather than both staff and process efficiencies. Dr W Robert Deming, the father of quality evolution and systems once said “85% of the reasons for failure are deficiencies in systems and processes rather than employees”

The tip here is to review the seven wastes (Transportation, Inventory, Motion, Waiting, Overproduction, Over-processing, and Defects – Google ‘MUDA’ for more on this) that exist in all businesses and have a plan to reduce these in conjunction with staff training and engagement.

10. Price Discounts

After you’ve quoted the customer says, “what can you do about the price” Do you immediately offer a price discounts to win the work? Let’s return to the above example (on margins) where you were making 30% margin on sales of 1000. Let’s then assume you offer a 10% discount. Your revenue drops to £900 but you’ve kept your costs the same. Your margins drop to 22% (£900 less £700 divided by £900) The 10% discount now means a 26.6% drop in your margins (the original 30% less the current 22% dividend by the original 30%. This is just the beginning because it gets worse if we look at the impact this will have on the bottom line (net profit margin), assuming you keep all your overheads the same. Were you intending to have a 26.6% drop in your margins by offering a 10% discount?

The point here is to be aware of the profit effect of price discounts and use it to negotiate a better win-win deal for all.

11. Not taking profits first

In his book Profit First, Mike Michalowicz makes a compelling case for opening another bank account and transferring your profits before you make payments to anyone. If your net profit on every sale is 10%, then a safe way to secure this profit is to transfer it straight away to your “profit bank account”. That way you are forced to make do with the remaining 90%.

12. Price Competition Without a Plan

The mistake I see here is to look at your competitors’ prices and under cut them in order to win business. Often this is done without a plan (short term low cost strategy or need to set up a no frills division to compete in the market).So, in long run, when you win more business you find yourself not making profits because your costs have gone up and it becomes challenging to raise your prices because you’ve attracted price sensitive customers.

Conclusion

It is essential you understand what profit is, how your business makes it, and what impacts your profit. With these clearly in your mind, you can focus making your business profitable.

Your business and your family will both benefit from this healthy process.

ABOUT THE AUTHOR

Jonathan Amponsah CTA FCCA is an award winning chartered accountant and tax adviser who advises entrepreneurs on business and profit improvement. Jonathan is the founder and CEO of The Tax Guys.