Ingredients

Steps

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1

Divide cereal so you have 1 cup of each color: pink, orange, yellow, green, blue and purple.

2

Place one color of cereal in a food processor and process until fine. Add 1/4 cup of frosting to the processor and process until mixture is fully blended. It will look a bit crumbly, but you shouldn’t have any clumps of frosting.

3

Scoop out the mixture and roll six balls. If you find the mixture is too dry to roll, return to the processor and mix in another teaspoon of frosting.

4

Pour 2 tablespoons of the same color sprinkles in a shallow bowl. Roll balls in the sprinkles. If the balls get a little misshapen after rolling in the sprinkles, just roll them again between the palms of your hand. Set on a baking tray.

5

Repeat with the other 5 colors of cereal, cleaning out the processor between each. Refrigerate for at least 30 minutes before packaging or serving.