Craft Beer

Abita Abbey Ale honors the ancient tradition of monks who perfected the art of brewing beer to support the monastery and their “liquid bread.” We offer up our support and thank them with a 25-cent donation to St. Joseph’s Abbey with every bottle sold of this heavenly brew. Dark amber in color, the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this “Dubbel” or double ale. Abita Abbey Ale is a malty brew, top-fermented and bottle aged to rapturous perfection.

Andygator, a creature of the swamp, is a unique high-gravity brew made with pale malt, German lager yeast and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Dopplebock.

Our 18th Star Bière de Garde is made with pilsner and wheat malts as well as oats. This will give the beer a light color, but it will still be full-bodied and strong. It will also give the beer a cloudy appearance. It is hopped with German Perle hops and spiced with lemon peels. This will impart a slightly citric flavor and aroma. This blends well with the natural flavors from the yeast but are not overpowering. The flavors become subdued and more balanced during the three-month aging process.

Abita French Connection is a tribute to the French heritage of Louisiana. All of the raw ingredients used in this unique pale ale are sourced from France. It is brewed with French Vienna, Wheat, and Caramel malts. This gives the beer a hazy golden color and a sweet malt aroma. It is hopped and dry hopped with Aramis, Triskel, and Strisselspalt hops, all sourced from the Alsace region of France. This gives the beer a fruity and hoppy flavor and aroma. Finally, the beer is fermented with a special Saison yeast giving the beer a slightly spicy and estery aroma but it still retains the characteristics of a pale ale.

Abita Grapefruit Harvest is a brilliant golden IPA with a subtle zest of grapefruit flavor and aroma that enhances the strong hop character. This bright, snappy brew is made with real Louisiana Ruby-Red grapefruits, pale, pilsner and caramel malts and cascade hops.

Our Imperial Red Ale is made with a blend of pale, caramel, and aromatic malts. This gives the beer a bright red color and strong malty flavor. This blend of malts and the ale yeast gives the beer a slightly fruity and nutty characteristic. The beer is hopped with Cascade hops to give a citrus and piney hop flavor and aroma. This blends well with the malts to give the beer a very balanced taste.

Our Alt beer is similar to the commercially produced alt beers that are made in Dusseldorf today, only stronger. It is made with German Weyermann malts and is hopped and dry hopped with German Perle and Spalt hops. This is going to give the beer a very malty character and a pleasant hop aroma and aftertaste. The result is an aromatic dark brown ale with a sweet malty taste.

Our Imperial Oyster Stout is made with pale, caramel, roasted and chocolate malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. The flavors of toffee and chocolate are prevalent but not overpowering. The beer is hopped with Willamette hops. Since the beer gets so much flavor from the malts there is not a lot of hop flavor. There is just enough bitterness to complement the sweetness of the malt. Finally, freshly shucked Louisiana oysters were added to the boil. The salt from the oysters gives the beer a more intense aroma and mouthfeel.

Pecan Harvest is an ale brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma.

Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you even may see fruit pulp in the beer.

Restoration Pale Ale is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. This golden ale has a rich body, mild bitterness and a snappy citrus hop flavor and aroma. With your help Restoration raised over $550,000 for Louisiana hurricane relief.

This brew will be made with pilsner and carapils malts and hopped with German Tradition and German Spalt hops. It is a straw-colored pilsner beer with a traditional full-bodied malt flavor and hop bitterness

Strawator is a take on our most popular Harvest Series beer, Strawberry Harvest Lager. It is a strong golden lager made with malted barley and wheat. Despite being strong, it is still light in color. It is hopped with German Perle hops to give the beer a delicate hop flavor. After filtration, generous amounts of fresh Louisiana strawberry juice is added, giving the beer a pleasant sweet taste and aroma, as well as a nice golden color and slight cloudiness.

WIP is a hybrid of two styles of beer. It is cross between a Bavarian Hefeweizen and a fruity India Pale Ale. Expect to encounter an ale with a rich golden color and a spirited bitterness. Prominent citrus and floral aromatics will be present due to dry hopping. All of this will be balanced by a sweet and spicy fruitiness derived from the special weizen yeast chosen for this ale. Overall, the balance of this beer will lean toward the bitterness of the hops and the characteristics of the yeast, and less toward a prominent malt profile.

Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts and Vanguard hops. Real Louisiana strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze.

Turbodog is a dark brown ale brewed with pale, caramel and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor. This smooth and creamy medium-bodied ale is made with the perfect measure of hops to balance the sweetness of the malts.

Turbodog is the inspiration for this robust dark ale with rich flavors of chocolate, toffee and vanilla. It is brewed with generous amounts of pale, caramel and chocolate malts and Willamette hops. Whole natural vanilla beans are added during the aging process.

In the style of a Czech Pils….but a bit more body. This beer is in honor of those days that don’t seem to make any sense. Crazy Pils is brewed with German pilsner malt and plenty of great hops from Saaz to Hallertau Mittelfruh.

A golden colored ale that has a fruity spicy flavor that finishes a bit sweet. The Devil’s Tripel is light tasting from the addition of candy sugar. We add just the right amount of hops to balance out the sweetness.

A fine collection of traditional fall spices make this a great addition to the holiday season…it will make all humbugs cheery. The beer is dark in color…a bit darker than brown ale. There is a combination of Perle and Willamette hops to provide a contrasting intensity with the fall spices.

Our pumpkin beer is an Oktoberfest or Marzen style beer infused with real pumpkin and fall spices.PumpkinBeast has a malty backbone with the addition of subtle pumpkin flavor. We use German Perle and Hallertau Mittelfruh to give the beer traditional hop flavor that blends well with the pumpkin. The dark Munich malts and roasted barley round out the PumpkinBeast giving it depth and a velvety, dry finish.

A refreshingly pale German style Ale. It is cold-fermented and cold-conditioned to achieve a beautiful balance between biscuit malt flavors and floral hop notes. It is light-bodied and finishes somewhat dry to enhance its easy drinking nature.

BAD PENNY dark brown ale is slightly sweet with a caramel and dark fruit finish. A show case of fine English malts, floor-malted the old way. We use pale, chocolate and crystal malts to produce a complex but easy drinking dark ale. Very reminiscent of northern English ales.

Big O is a full-flavored black ale. The beer is infused with raspberry in addition to a locally roasted cacao from local cacao roasters at Escazu. It culminates with an amazing dark raspberry and chocolate finish.

Truly worthy its majestic name in fluid ounces, our Sour Cherry Imperial Stout is anything but sour. In fact, we have to make sure there’s plenty of it available for Valentine’s Day, after all, nothing says love like chocolates and a Sour Cherry Imperial Stout. This is an extremely complex version of the classic Russian beer style with plenty of roasted, black, and chocolate malts that delivers multi-layered coffee and sherry notes in a surprisingly smooth package. The beer is then matured with just a kiss of real sour red cherries. If you see Sour Cherry Imperial Stout on tap, give it a try, like true love, it’s sometimes hard to find.

At Big Boss we love our Belgian beers and we love our hops! Our Belgian IPA is a celebration of floral hops that complement our house Belgian yeast to create a refreshingly palatable hybrid of classic styles.

D’Icer is a copper-colored Dunkelweizen in the Munich tradition. We make it with over 50% wheat, Munich and Vienna malts to give it a remarkable color and richness. Bavarian yeast and just the right amount of Noble hops make this beer a great thirst quencher.

D’Icer is a balance between rich maltiness and the unique spicy fruity character imparted by this special yeast.

Our subtly spiced fall ale brewed with real pumpkin that will evoke memories of holidays and family. It is brewed with our own proprietary blend of spices that will make this one of the best-received pumpkin ales available.

HELL’S BELLE is a subtle but complex ale that is meant to be a showcase for our favorite Belgian yeast and beautiful Belgian malts. These elements produce a clean, spicy citrus finish. Hell’s Belle remains light and refreshing but still packs a 7% finish.

HIGH ROLLER American-Style IPA is brewed with whole Northwest hops and balanced with pale and caramel malts. We add hops to this beer three times to build a deep, complex hop profile. This is our example of a unique American twist on a British classic.

MONKEY BIZZ-NESS is spiced to complement the fruit, yeast and malt notes present in this complex, rustic Belgian-style ale. Monkey Bizz-Ness is aged for months to blend the bold flavors into a seamless presentation.

Who knew that throwing some blueberries into a batch of beer one day would have worked out so well? While there’s no Oompa-Loompas involved in its production; there’s definitely something special that makes Blueberry Ale one of our top-sellers. First brewed in 1998, this delicious golden ale quickly became a year-round favorite. Our fresh Blueberry Ale offers an unusual twist on brewing that turns out to be a wonderful blend of fresh blueberries matched with a distinctive, thirst quenching ale. We carefully add 732 pounds of fresh, plump and juicy, handpicked, USA Northern Highbush Blueberries to every batch. Even before your first sip of Blueberry Ale, a strong, refreshing sweet fruit aroma emanates from the bottle, kicking your taste-buds into overdrive.

Our Double Blond Ale is a very good thing. Ingredients such as European honey malt and pure cane sugar give this Amsterdam-inspired strong ale, just the right amount of sweetness and body. Blue Point Brewing’s Double Blond Ale is a dangerously drinkable specialty brew and available in the Spring. Double Blond Ale sells out quickly, so get it while you can.

This classic American style IPA features a rare hop exclusively grown on a farm in Oregon. One taste of the Hoptical Illusion and you’ll know why Blue Point bought the entire crop. A generous amount of the select hop balances out malty backbone of this delicious golden beer. Offered in six packs and on draft, Hoptical Illusion is tantalizing the tastebuds of beer lovers from Montauk to Manhattan.

This light, straw-colored, West Coast style IPA packs a serious aroma coupled with strong tropical fruit characteristics, complemented by a light body and dry finish. It’s got everything you want and more from a typical IPA, making this the perfect year-round session ale.

Our Double IPA is not for the faint of heart. Or tongue. Since our very first batch, we set out to craft a big ale that would pack a punch but still leave you coming back for more. Brewed only in small batches from the finest European malts and American hops, the huge, earthy dry hop aroma of No Apologies finishes with a pleasing caramel sweetness. Five hop varieties round out this fully balanced brew that will tantalize your taste buds and warm your soul. If you happen to find a lot of bittering hops to be offensive, well, we offer No Apologies!

We brew our Oatmeal Stout for the true lovers of darker brews. We use pale, crystal, chocolate and roasted malts with just the right amount of flaked oats to create this deeply malted and uncommonly silky stout. It’s full-flavored and rich tasting, just the way it’s meant to be.

Our version of this traditional autumn lager boasts a sweet malt aroma with notes of caramel and tastes of bready, toasted malts with a subtle sweetness. The flavors are rounded out with a hint of hops in the finish. Not one to stray from tradition, our Oktoberfest is stored cold for 10 days after brewing to ensure the distinctly smooth flavor that this style of beer is known fo

Some Long Island Winters can make just about anyone surly. Old Howling Bastard was named after a certain colorful local character years ago, but when the weather gets cold a lot of folks around here get cranky waiting on our bold barley wine to hit taps. Our special barley wine is made with English 2-row barley and Vienna malt. Its robust, malty, caramel flavor is balanced by lots and lots of hops, giving it a great depth of character. Drink only in moderation, the colorful name is not all that will grab your attention.

This American Pale Ale is hopped at four different stages throughout the brewing process. English pale malt lends complexity while small amounts of wheat and Carapils round out malt flavors. It pours a light-gold color with a hoppy, citrus aroma. From first scent, you can tell this beer is a must for self-defined hop lovers.

According to Linus there are 3 things never to discuss with people: religion, politics, and the Great Pumpkin. Our Pumpkin Ale, on the other hand, has made quite a buzz from New Hampshire down to Florida. Every season has its pleasures. Harvest your own with our Pumpkin Ale and reap all that Autumn has to offer. Brewed with pumpkins from only the most sincere patches, this seasonal brew is golden orange, crisp and delicious, with an innocent hint of cinnamon and nutmeg that articulates our favorite season. Gather with friends and family and enjoy the change of seasons while savoring a pint of Pumpkin Ale. Just like the leaves, it’s gone after Thanksgiving.

No children, no cry! In true Rastafarian spirit, drinking our RastafaRye Ale directly benefits underprivileged kids. Everything is Irie with our award-winning RastafaRye Ale, a hearty rye malt, blended with fresh West Coast hops resulting in a delicious, deep copper ale with just the right amount of rye flavor to offset the spicy, floral characteristics of the hops. The Blue Point Brewing Company donates a portion of all RastafaRye Ale sales to They Often Cry Outreach (TOCO) a Taj Weekes charity foundation that helps orphaned and underprivileged children in the Caribbean and around the world: www.theyoftencryoutreach.org

Truly worthy its majestic name in fluid ounces, our Sour Cherry Imperial Stout is anything but sour. In fact, we have to make sure there’s plenty of it available for Valentine’s Day, after all, nothing says love like chocolates and a Sour Cherry Imperial Stout. This is an extremely complex version of the classic Russian beer style with plenty of roasted, black, and chocolate malts that delivers multi-layered coffee and sherry notes in a surprisingly smooth package. The beer is then matured with just a kiss of real sour red cherries. If you see Sour Cherry Imperial Stout on tap, give it a try, like true love, it’s sometimes hard to find.

When the Winter is over, Spring is nature’s way of saying, hey, let’s party! Spring Fling is how we welcome the warmer weather and spirits. Spring Fling Copper Ale strikes a perfect balance between the malty flavor of special German barley and the zesty spice of fresh American hops that results in a delicious, extremely easy to drink brew. The exquisite blend creates a harbinger of the new season with a delicate hop aroma which delivers a perfect pairing for your Spring Fever. Handcrafted from a unique blend of malts, Spring Fling Ale is a perfectly balanced copper ale that delivers a crisp and refreshing taste with subtle hints of nuts and honey.

The delicious golden taste of Summer Ale comes from a substantial portion of wheat malt added to a traditional barley malt mix which gives this delicious brew a unique tartness not found in many beers today.

The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.

We originally brewed this Black IPA to benefit birds affected by BP’s Gulf oil spill and donated all of the proceeds to the Tri-State Bird Rescue and Research. The charity program has ended but the beer became so popular that even with a name like Toxic Sludge, we had to keep brewing it once a year. Five hop varieties go into each batch at four stages of the brewing process to combine a hoppy India Pale Ale with a rich, dark malt base for a full-bodied ale that’s big on flavor.

The Wet Hops Experiment begins with Munich and a little bit of wheat malt to create our twist on a classic American Pale Ale malt base. Centennial, Cascade, and Crystal hops are introduced during the boil and each batch is hop-backed and then dry-hopped with 200 pounds of west coast fresh hops for the perfect aroma and finish to this well balanced, easy drinking pale ale.

Remaining at the forefront of experimentation, the brewers at Blue Point have produced a white beer/IPA hybrid that is well on its way to creating a new style for the beer description books. Our White IPA is an unfiltered European-style white ale with a fresh American IPA finish. Brewed with malted and unmalted wheat and just the right amount of west coast hops, it’s fermented with German yeast to give it a perfectly balanced character with less bitterness than traditional IPAs.

You might not look forward to the colder months of the year, but this brew is guaranteed to warm your insides. Careful, it may even warm your heart towards Winter as a whole. Our Winter Ale is a hearty and robust amber ale. Brewed to chase away the chill of cool Winter nights, it’s created with pale, Vienna, crystal and chocolate malts. This uncommon amber is brewed with a tasty balance of malt and hops, only during the cold months of the year.

Perfect for summer, Kinda Blue is as cool as the day is long. A refreshing American Wheat with just the right amount of sweetness, aroma and blueberry. For those beer geeks out there, the blueberries are not added to the mash like many â€œfruit beers.â€ Rather, we add the organic Oregon blueberry puree to the cold fermenting wheat beer â€“ much like dry-hopping â€“ which gives this beer subtle notes of flavor.

*Special Request Only* Buffalo Gold is the definitive golden ale. The mild maltiness gives way to a unique floral character generated by a perfect balance of Cascade hops. Our lightest beer in flavor, itâ€™s an easy-drinking beer that still packs a stampede of flavor!

*Special Request Only* Buffalo Gold is the definitive golden ale. The mild maltiness gives way to a unique floral character generated by a perfect balance of Cascade hops. Our lightest beer in flavor, itâ€™s an easy-drinking beer that still packs a stampede of flavor!

fRYEd Fresh-Hopped Rye Pale Ale, will be fresh-hopped* with Chinooks from the Still Wind Hop Farm on Coloradoâ€™s Western Slope imparting tropical fruit notes to its flavor and aroma. Generous amounts of toasted rye add complexity with a spicy, nutty flavor.
*Brewing with fresh off the bine (not vine!) wet hops! This provides a unique hop experience with a more complete hop flavor and aroma due to the presence of volatile oils that are normally evaporated out during the drying process. These fresh hop flowers must be used within 24 hours of harvest!

The French Saison yeast produces big, estery, phenolic aromas and flavors, while the Wildflower Honey lends a spicy, sweet aroma with essence of dried fruits. Champagne Yeast is also used to complete fermentation and create a dry finish. A strong malt bill imparts a rich, golden honey color to the ale, and it shows low hop bitterness at 25 IBUâ€™s.

Mojo India Pale Ale was inspired by the English who first shipped their ales to India and the Far East â€“ but brewed with an attitude of the great American West. Pale in color but packed with flavor, Mojo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish.

Mojo India Pale Ale was inspired by the English who first shipped their ales to India and the Far East â€“ but brewed with an attitude of the great American West. Pale in color but packed with flavor, Mojo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish. Nitro provides a more silky mouthfeel than regular Mojo

Mojo Risinâ€™ double IPA is a souped-up, extreme version of the one and only Mojo IPA. We added more than a half ton of extra malt and twice the amount of Amarillo hops, so be prepared for a full sensory explosion. The double dry-hopped addition elevates the grapefruit-like aroma and flavor to an outrageous intensity, while the added malt raises the alcohol level to over 10% by volume.

Brewed using five separate hop additions, Flashback India Brown Ale boasts a citrusy flavor with a prominent hop aroma. Flashback finishes crisp and dry, with dark roasted flavors from the biscuit and chocolate malts perfectly complementing the bountiful Cascade hops and is even better on Nitro!

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel that’s even better on Nitro!

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel that’s even better on Nitro!

This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style, once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

Brooklyn Black Ops does not exist. However, if it did exist, it would be a strong stout concocted by the Brooklyn brewing team under cover of secrecy and hidden from everyone else at the brewery. The myth is that this supposed â€œBlack Opsâ€ was then aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast. Presumably such a beer would raise a rich, fluffy dark brown head and it would combine chocolate and coffee flavors with a rich underpinning of vanilla-like bourbon notes. A beer like that would be mighty nice, but it would be hard to make more than few cases â€“ it could never be sold or released to the public. They say that the brewmaster revealed the beer to a few other people at the brewery only after it had been barreled. The rumor going around is that the brewery plans to drink the beer themselves over the holidays and give some to their family and friends. Thatâ€™s what they say. But frankly, thereâ€™s no evidence for any of this. This beer is obviously a figment of peopleâ€™s fervent imaginations. People tend to get loopy around the holid

Blanche De Brooklyn, a traditional Belgian-style white beer, or biere blanche, is named after its striking pale color. Blanche de Brooklyn, formerly a seasonal product, is now available year-round. White beers are made with a traditional dose of coriander seed and Curacao orange peel added during the boil for extra snappy flavor. Brewmaster Garrett Oliver also adds his own secret selection of spices of Blanche de Brooklyn.

We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer thatâ€™s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You wonâ€™t even know what hit you.

Published by Oxford University Press, itâ€™s The Oxford Companion to Beer, the most comprehensive book on beer ever published, featuring 160 experts covering more than 1,100 subjects. Itâ€™s a momentous thing, so Garrett (Editor-in-Chief), Horst Dornbusch (Associate Editor, writer, scholar, man-about-town) and Thomas Kraus Weyermann (writer and master maltster) hatched a plan. Together, they brewed the Brewmasterâ€™s Reserve beer, called The Companion. Thomas created special new ï¬‚oor malts for The Companion, which is brewed in an old style called â€œwheat wineâ€, a wheat-based equivalent to barley wine. The ï¬‚oor malts give this beer a juicy malt character of considerable depth, 55% malted wheat gives it a surprising lightness on the palate, while our house ale yeast lends a gentle fruitiness.

Most beer was once smoky and we think smoke is still delicious. Brooklyn Fire & Ice is a robust porter that wraps beechwood smoke around a silky core of oatmeal and roasted malts. Wood is cut in the beechwood forests surrounding Bamberg, Germany, and our maltsters use it to dry their smoked malts, which form the basis of this beer. Together with a blend of roasted malts, it creates a beer that is gently smoky and beguilingly chocolaty, with notes of coffee and caramel.

There Will Be Black builds a hoppy dark tower on a foundation of solid British pale and crystal malts, constructs a midsection of American and German black malts and then sends a spire of New Zealand hops vaulting into the low-hanging clouds. Sharp and snappy, full-bodied but dry, There Will Be Black has a core of black bread and dark chocolate, wrapped in a bright coat of orangey, minty hops. This beer knows the night.

Mary Wiles joined our brewery team after spending 30 years brewing and doing quality control for a Very, Very Big Brewer. Mary evolved into a craft beer brewer, and now sheâ€™s doing our quality control, having fun while helping us make sure that Brooklyn beers are tasting great and ready to make you happy. But Mary has a bright thing lurking in her past, present and future â€“ Mary has maple trees. A lot of maple trees. Actually, a ridiculous number of maple trees, acres of them, right northwest of us in upstate New York. And her family farm makes 100% real New York State maple syrup. Real maple syrup tastes great on pancakes and waffles, but itâ€™s awfully good in beer too. Porter is a classic British ale style that traveled to the United States, sustained George Washington during the Revolution, and later built Londonâ€™s great breweries. Maryâ€™s Maple Porter is a rich, dark ale featuring a large portion of her maple syrup in the kettle. After fermentation by our house ale yeast, the syrup is no longer sweet (yeast likes to eat maple syrup too), but the maple flavor shows through in a complex interplay with caramel, chocolate, and cof fee flavors from our blend of roasted malts. An earthy hop note rounds it all out.

The Brooklyn Brewery is celebrating its 25th anniversary this year, saluting our beginnings with a special doppelbock version of the Brooklyn Lager we introduced in 1988. Silver Anniversary Lager will be available on draft until May, but throughout 2013 a bottle-conditioned version of the beer will feature unique labels from four great Brooklyn artists: Fred Tomaselli, Roxy Paine, Joe Amhrein and Elizabeth Crawford.

Welcome to the Brooklyn Quarterly Experiment, a little corner of our world where our beers wander through the woods, play with fire, and occasionally run with scissors. We’ve always been full of surprises, but up until now we’ve kept some pretty cool stuff for ourselves. The BQE offers you our personal stash of bottle-conditioned beers that take an extra measure of time, space and dedication to pull off.

Brooklyn East India Pale Ale is inspired by the original East India Pale Ales brewed in England in the early 1800â€™s for the troops in India. Everyday English ales were spoiling during shipment from London, around Africaâ€™s Cape of Good Hope, to Calcutta. Using extra malt and hops, British brewer George Hodgson developed an ale with the bitterness and strength to endure the long sea voyage, giving rise to a great beer style. Our East India Pale Ale is a deep golden beer brewed from British malt and a blend of hops featuring the choice East Kent Golding variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean hoppy finish.

We spend a lot of time with our pals in the cocktail world, and they are constantly putting new ï¬‚avor combinations in front of us. One of our favorites is a Scotch-based cocktail called The Penicillin. Invented by bartender Sam Ross at Sasha Petraskeâ€™s famous NYC cocktail bar Milk & Honey, The Penicillin is an instant classic. It combines peaty Scotch, ginger-infused honey, and lemon juice. Itâ€™s an improbable blend, but itâ€™s delicious, and itâ€™s also the inspiration for our next Brewmasterâ€™s Reserve beer, The Concoction. The government wouldnâ€™t let us call the beer â€œPenicillinâ€, (or â€œThe Tonicâ€ for that matter) weâ€™re afraid. But friends, between you and us, this brand new Concoction is just what the doctor ordered.

Brooklyn East India Pale Ale is inspired by the original East India Pale Ales brewed in England in the early 1800â€™s for the troops in India. Everyday English ales were spoiling during shipment from London, around Africaâ€™s Cape of Good Hope, to Calcutta. Using extra malt and hops, British brewer George Hodgson developed an ale with the bitterness and strength to endure the long sea voyage, giving rise to a great beer style. Our East India Pale Ale is a deep golden beer brewed from British malt and a blend of hops featuring the choice East Kent Golding variety. It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus fruit, and has a robust bitterness, a warming malt palate and a clean hoppy finish.

This Brewmasterâ€™s Reserve translates to â€œLet There Be Light.â€ Combining Canadian and American malts with a large proportion of un-malted white winter wheat, Fiat Lux starts with a Belgian witbier inspiration. A blend of Pacific Northwest hops, a little lime peel and a dash of Indian coriander brings a bright blast of citrusy aromatic sunshine, while German Perle hops supply a nice big zap of refreshing bitterness.

Brooklyn Gold Standard Export Kellerbier is here to channel those days when the land was green with beer gardens, and no one had yet uttered the P-word*. The title â€œExportâ€ connotes a beer more robust than pilsner, while the word â€œKellerbierâ€ tells us that itâ€™s unfiltered. Our malt is 100% floor-malted Bohemian barley, giving the beer a rich bready backbone. And Brooklyn Gold Standard is going to need a solid backbone to hold up all those snappy German Hallertau Perle, Hallertau Mittelfrueh and Czech Saaz hops that are leaping out of the glass. A long, cold lager fermentation makes it rich, but smooth. The big floral hop aroma is followed by refreshingly bold bitterness and beautiful rounded malt flavors.

The Irish Stout beer style was once produced by dozens of breweries in Ireland. These days it is only produced by three major breweries in Ireland, none of them Irish-owned, though several small breweries and brewpubs make stout as well. People are often surprised to hear that Irish stouts are among the lightest beers on draft, both in alcohol and in calories. These beers were originally designed as â€œsession pintsâ€, a term denoting beers that one can stick with for a long evening. These days, the major producers of Irish Stout dissolve nitrogen into the beer to produce the trademark head, a practice that started in 1960. Brooklyn Irish Stout is brewed the old-fashioned way, without the nitrogen addition. A large portion of the grain is roasted like coffee beans, developing the typical color and flavor of this beer. Aside from British pale malts, the beer includes caramel malts, black patent malt, unmalted black barley and a proportion of flaked raw barley, which helps the beer develop a beautiful, thick natural head. The famous East Kent Golding hop lends to the earthy aroma. The beer is neither filtered, nor fined and has a light, brisk carbonation. The blend of grains gives the beer an espresso-like bite, followed by coffee and chocolate flavors. At 4.7% ABV, this is among the lightest beers we make, and one of our favorites. Be sure to serve it with â€œtwo fingersâ€ of foam, and enjoy the flavor of Brooklyn Irish Stout. Slainte!

In the late 1800â€™s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the â€œViennaâ€ style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by â€œdry-hoppingâ€, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which weâ€™ve used in a Viennese-style beer to create an American original.

In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color youâ€™ll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favorite dishes.

Here in Brooklyn weâ€™ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

Mary Wiles joined our brewery team after spending 30 years brewing and doing quality control for a Very, Very Big Brewer. Mary evolved into a craft beer brewer, and now sheâ€™s doing our quality control, having fun while helping us make sure that Brooklyn beers are tasting great and ready to make you happy. But Mary has a bright thing lurking in her past, present and future â€“ Mary has maple trees. A lot of maple trees. Actually, a ridiculous number of maple trees, acres of them, right northwest of us in upstate New York. And her family farm makes 100% real New York State maple syrup. Real maple syrup tastes great on pancakes and waffles, but itâ€™s awfully good in beer too. Porter is a classic British ale style that traveled to the United States, sustained George Washington during the Revolution, and later built Londonâ€™s great breweries. Maryâ€™s Maple Porter is a rich, dark ale featuring a large portion of her maple syrup in the kettle. After fermentation by our house ale yeast, the syrup is no longer sweet (yeast likes to eat maple syrup too), but the maple flavor shows through in a complex interplay with caramel, chocolate, and cof fee flavors from our blend of roasted malts. An earthy hop note rounds it all out.

Brooklyn Monster Ale is a classic barley wine, a style of ale originally brewed by the butlers to the English and American aristocracy. It is brewed from three mashes of heirloom British malt and spiced with aromatic American Willamette, Cascade and Fuggle hops. After four months of aging, it has a magnificent burnished copper color, an aroma redolent of sherry, citrusy hops and fruit, a soft, warming, complex palate, a spiritous finish, and a strength of 10.3%. It is vivacious when young, but will age gracefully for many years, becoming more complex over time.

When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would â€“ he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness.

As Brooklynites, we revere the memory of the 1955 World Champion Dodgers baseball team, so we had to name a beer in their honor. Brooklyn Pennant Ale is a honey-colored pale ale with a brisk malt palate and finely balanced hop character. Pennant is a traditional English-style pale ale. The pale ale style developed in the early 19th century, and was called â€œpaleâ€ because it appeared so in comparison to the darker ale styles of the day (East India Pale Ale was a stronger, paler, more bitter version of the style). Brooklyn Pennant Ale is brewed from Scottish Maris Otter malt, which is justly prized for its toasty, biscuity flavor and the round smoothness it imparts to beer. Our house ale yeast brings out an appetizing fruitiness and ferments to a dry finish. During 2005, Brooklyn Brewery will donate one dollar from every case of Pennant sold to the funding of the statue of Brooklyn Dodgers greats Jackie Robinson and Pee-Wee Reese planned for the Cyclones ballpark in Coney Island.

Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favored by New Yorkâ€™s pre-prohibition brewers. In the 1840â€™s, the pilsner style emerged from central Europe to become the worldâ€™s most popular style of beer. Like its ancestors, Brooklyn Pilsner is traditionally brewed from the finest German two-row barley malts. Germangrown Perle and Hallertauer hops provide a crisp, snappy bitterness and fresh, floral aroma. The flavor of the malt comes through in the finish. We ferment Brooklyn Pilsner at cool temperatures, and then give it a long, gentle maturation (lagering), which results in a beer of superior complexity and smoothness. We believe that you will find there to be none finer. Unlike mass-marketed so-called pilsners, Brooklyn Pilsner does not contain cheap fillers such as corn or rice, nor does it contain any preservatives or stabilizers. Brooklyn Pilsner is the real thing.

Early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.

Brooklyn Scorcher #366 is a very tasty summer pale ale featuring a hop so new that it doesnâ€™t have a real name yet â€“ right now itâ€™s just called â€œHBC 366â€. Brooklyn Scorcher #366 is a hoppy pale ale thatâ€™s dry, minerally and fruity on the palate, snappy in the center, and bursting with the citrusy, piney notes that make our new pal 366 so special. Itâ€™s got as much hop character as an IPA, but at only 4.5%, Scorcher #366 is eminently sessionable, so you can hang out with it all summer.

Our brewmaster ran into a hop unique enough to deserve its own moment in the sun. A large Japanese brewery first developed the hop variety â€œSorachi Aceâ€ in 1988. A cross between the British â€œBrewerâ€™s Goldâ€ and the Czech â€œSaazâ€ varieties, it exhibited a quality that was unexpected â€“ it smelled really lemony.The unique flavor of Sorachi Ace was bypassed by the big brewers, but we thought it was pretty cool. So we made a special beer with it, and added the beer to our Brewmasterâ€™s Reserve special draft beer program last year. Most Brewmasterâ€™s Reserve beers are only available for a short time, and then theyâ€™re gone. But we liked this one so much, we decided to bring it back and give it the star treatment. Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but made entirely with now-rare Sorachi Ace hops grown by a single farm in Washington. We ferment it with our special Belgian ale strain, and then add more Sorachi Ace hops post-fermentation. After the dry-hopping, the beer emerges with a bright spicy lemongrass / lemon zest aroma backed by a wonderfully clean malt flavor.

Brooklyn Summer Ale is a modern rendition of the “Light Dinner Ales” brewed in England throughout the 1800’s right up until the 1940’s. They were also called “luncheon ales” or even “family ales”, because they were refreshing and flavorful without being too heavy. We brew our Brooklyn Summer Ale from premium English barley malt, which gives this light-bodied golden beer a fresh bready flavor. German and American hops lend a light crisp bitterness and a citrus/floral aroma, resulting in a beer with a very sunny disposition

Refreshing, light, and brisk, wheat beers have been popular in Bavaria for centuries. Weissbier or hefeweizen (wheat beer with yeast) was once brewed exclusively by the Bavarian royal family. In the 1800â€™s, they were popular among German immigrants to the United States. Our Brooklyner Weisse is brewed in the classic German style from German wheat and barley malts. Our special Bavarian yeast produces the flavors and aromas that wheat beers are prized for â€“ bananas, cloves, and melon, with a smoky note in the background. This beer is traditionally left unfiltered, so thereâ€™s a dusting of yeast still in the beer, adding the hazy appearance and greater depth to the flavors. Pour, admire the big fluffy head, and enjoy sunshine in a glass.

When the days grow short and the beach recedes into our dreams, we need a very nice beer to get us through the long winter. Based on the satisfying malty ales of blustery Scotland, Brooklyn Winter Ale will have you looking on the bright side of things. Rich Scottish malts bring deep bready flavors to a beer with a full copper color, a round, smooth palate, and brisk hopping that pulls the sweet malts into balance.

Pours a deep, clear amber and delivers a medium malt backbone with a solid fruity bitterness. Brewed with a blend of international malts including Belgian Aromatic and Crystal 60. This stalwart APA is a robust brew.

Our Belgian Red has a toasted tinge with caramel notes. The hops include Czech Saaz and Hallertauer. Hints of tropical and fruit flavors come through with the addiiton of Trappist year and four specialty malts.

This Imperial Double IPA brew is inspired by the Kind American Pale Ale with a blend of international malts including Belgian Aromatic and Crystal 60. This is a seriously hoppy brew with the malty sweetness to balance.

Our Black IPA has a little something for everyone. It looks and pours like a classic porter with pitch black color, hints of rich dark chocolate and a beautiful tan head. Breathe in the aroma and you will recognize that this smooth drinking ale is hopped with loads of Falconers Flight hops. This blend of north west hops imparts subtle tropical and citrus notes. Finally, we add more hops to this beer in the fermenter to impart that true-to-style American IPA aroma.

Carolina Brewery is proud to present this special beer crafted for the Durham Bulls athletic park. Bullpen Pale Ale is crisp and mellow, with a soft maltiness, balanced with a flavorful American hop character. This deep golden ale is the perfect thirst quenching complement to a day at the ballpark.

This brilliant red ale, brewed with caramel and pale malts is a best seller at the Carolina Brewery. Using traditional brewing methods, the ale yeast provides a touch of fruit and works in tandem with the malt to make for a very drinkable ale. Kent Golding hops lend just enough bitterness and aroma to round out the flavor.

Chosen by our guests as one of their favorite specialty beers, this brown ale is freshly brewed in the distinctive American style with a deep garnet hue and more hops and malt than its English counterparts. The use of roasted barley imparts a nut-like flavor. These special ingredients make for a deep, mellow ale that goes great with any meal.

A special brew to commemorate American Beer Month, first brewed in 2004. â€œFirecracker Pale Aleâ€ is a true American classic straw colored ale made with fresh North West Chinook hops. This is an easy drinking beer that still packs a punch. Pick up your pint to toast our favorite month of the year!

Originally, this intensely hopped ale was brewed in the 18th century to survive the long sea journey from the cooler breweries in England, around the Cape of Africa to India where the temperatures were too warm to brew. This beer has a unique floral aroma from the generous addition of Cascade hops to the fermenter in a procedure known as dry hopping

Weâ€™ve teamed up with our long-time coffee roaster, Counter Culture Coffee to produce this rich, complex stout. By carefully blending the best locally roasted coffee with the worldâ€™s finest roasted malts; weâ€™ve created a full flavored brew that will satisfy the most discriminating beer and coffee drinker alike. In this special brew we chose to use Organic Sumatra Gayo Mountain coffee which is smooth, sweet and low on acidity. This shade grown coffee also has nice hints of dry cocoa that complement the rich caramel malts in this beer.

Our brewers word hard in a physically demanding job, but beer lovers like to say that weâ€™re â€œLiving the Dream,â€ a myth popularized in todayâ€™s craft beer culture. Our favorite way to make the myth a reality is by creating beer styles that we havenâ€™t made before. Hence â€œMyth Perpetuator,â€ a super hoppy double IPA with a huge emphasis on west coast hop varieties.

This hearty dark ale with pleasing hints of molasses and chocolate is robust and full bodied. Fresh rolled oats compliment the brew by creating a nice silky texture and a creamy, rocky head. This style originally was a blend of three different beers that was called â€œEntire Buttâ€ â€“ weâ€™re not kidding! Porter became a style of its own during the early 1700â€™s when it was the favorite drink of the porters in the produce markets of London, England.

The German celebration of Oktoberfest began in Munich in 1810 to celebrate the wedding of Crown Prince Ludwig and Princess Therese. This two week long party has become the biggest beer drinking event in the world and is still going strong. Our Oktoberfest beer is an amber- colored lager made in the traditional style with a toasty malt flavor, medium body and a spicy hop finish.

The Old Familiar is an authentic barley wine. It is made from malted barley like all of our beers, but with the strength and body approaching that of a wine. This full flavored ale is nicely balanced with Jade hops from New Zealand. We put plenty of these classic citrus flavored hops into the boil and then add even more after fermentation is complete.

Our winter ale, brewed especially for the holidays, boasts a combination of six different malts all working together to produce a rich beer with a soft creamy mouthfeel. Without revealing all of Santa’s secrets, we can say that this tasty elixer contains a careful blend of coriander, cinnamon, orange and allspice. We think you’ll agree – it’s the closest thing to christmas in a glass.

For those desiring a lighter beer that still has hand-crafted integrity, this beer is a Kolsch-style ale made famous in its namesake city of Cologne. This thirst-quenching brew is spritzy, not too malty, with the pleasing aroma of imported Hallertauer hops. While fermented warm like all ales, Kolsch beer undergoes a cold aging period like a lager which results in a brew that is complex yet easy to drink.

Weighing in at 8.3% ABV this beer is super in both strength and flavor. World renowned for its distinctive peppery aroma, the Saaz hop is the favorite variety for all pilsner style lagers. This deep golden hued Imperial Pilsner is packed full of Saaz hops and the finest German malts. We promise you that a small glass of this beer wonâ€™t be enough, so be sure to ask you server to â€œSuper Saazâ€ it for you.

This Tripel style ale is rich, malty, and strong. I pours a beautiful deep golden color with a bright white collar of foam. Saaz hops add spicy pepper notes to the aroma and nicely balance the fruity esters produced by the unique Belgian yeast strain. This beer follows with a nice honey-like flavor on the palate and finishes with a smooth, gentle warming of the tongue.

Wiggo is a malty, copper-colored IPA. We use lots of dark caramel malt to balance the aroma and flavor from the hops. We use Nugget and Cascade hops in the boil and this version has a heavy dose of Columbus and Magnum for dry hopping in the fermenter. Columbus and Magnum are higher alpha acid hops that add fruit, citrus, and earthy spice aromas.

This yearâ€™s Groundhog Day marks the return of our Imperial Stout. This dark roasted ale gets its color and flavor from crystal and black malt and roasted barley. Nugget and Willamette provide the hop character. The flavor is loaded with intense roasted coffee, bitterness, and dark chocolate notes. It has a dry edge with a nice alcohol flavor all making for a great winter beer. No groundhogs were harmed in the making of this beer.

A medium bodied, drak brown ale with a complex, chocolately, toasted malt taste. The word “nut” in the name implies a dry, nut-like taste that makes it distinct from some of the sweeter brown ales. We use five different types of malted barley to give the beer it’s color and variety of malt flavor.

The Oktoberfest Lager is a smooth, amber lager with caramel and toffee malt flavors, noble hop flavors and a slight warming sensation from the higher than average alcohol content (5.6% ABV). Balance is important. Fermentation and lagering take place over a six week period at cool temperatures to produce the smooth round flavor.

We typically brew something higher in alcohol to celebrate the Holiday Season that is normally released around Christmas. This year we brewed Old 392 Barleywine. First brewed in 2005, Old 392 Barleywine is named after House Bill 392 that was passed into law allowing beer over 6% alcohol in North Carolina. This is a rich, chewy, amber colored beer with a warm, alcohol taste, a strong hop aroma and a dry finish. It has Cascade in the boil and is dry hopped with Cascade and Centennial. There are lots of citrus, pine, and fruit notes in the hop aroma and flavor.

Brewed in the style of a German Maibock, expect a smooth, fresh malty taste and a slight alcohol warming sensationfrom this pale lager beer. It is brewed from pilsner, munich,carapils and caramel malts, with Hallertau hops.

We combined the best of two great beer styles, Extra Pale Ale and Kolsch, to create this one of a kind beer. It combines Pale and Crystal barley malt with malted wheat (15%) to give it a crisp flavor. It doesnâ€™t finish quite as sharp as a pale ale and due to the wheat itâ€™s a little fuller and rounder. It has a golden color, and is hopped with Nugget and Cascade hops.

Carolina Brewing Company is proud to roll out our Holiday Wiggo. If youâ€™re not familiar with Wiggo, itâ€™s a dark copper-colored IPA that weighs in at 6.0% alcohol by volume. We use lots of dark caramel malt to balance the heavy citrusy, piney aroma and flavor from Cascade and Centennial hops including a heavy dose for dry hopping in the fermenter. Holiday Wiggo is our fourth version of this beer.

Our Porter is a dark, black ale brewed in the style of a robustAmerican Porter. It is a balance of roasted malt flavor, from black and chocolate malts, and hop bitterness and citrusy hoparoma from Cascade hops. It has a lighter body than most expect in a beer this dark.

This fine Wells and Young drink by Estrella is made in Spain. This beer is the jewel in the crown of Dammâ€™s century-long beer-brewing experience. Since 1876, when Alsatian August Kuentzmann Damm founded the company bearing his name, numerous generations of master brewers have perfected this lager until it has become a landmark in the world of beers.

Deep in the Willamette Valley, at Sodbuster Hop Farms, there is an entire field of Salmon Safe Cascade hops that are grown especially for Full Sail. It is in the spirit of this aromatic partnership that we brewed our 26th anniversary beer â€“ Full Sail â€œ26â€ Cascade Pilsner. â€œ26â€ is a Northwest take on a European classic and features intense aromas of pine and spice with citrus notes and is supported by a medium body, dry malty palate, and is balanced with a long, clean, herbal hop finish.

This beer was brewed in December of 2012 and was carefully aged for a year in Kentucky Bourbon casks from Maker’s Mark, Four Roses and Heaven Hill. This extended aging presents hints of vanilla and allows the Stout to pick up the flavors of the wood, bourbon and oak. The aging combined with the robust character of the Imperial Stout make for an extraordinary and wonderful taste experience. It has a strong roasted malt character and a full body. Chocolate and caramel nuances blend with the hops for a smooth Imperial Stout. It cellars well,

Generously hopped to 60 IBUâ€™s in the classic style, our IPA is a real thirst quencher. It has a full, malty body and thereâ€™s even a hint of fresh citrus to it. Perfect after your favorite water sport. Even if that happens to be the grueling drag-the-poolside-lounge-chair-into-the-sun event.

Old Boardhead is a deliciously rich Barleywine that has a spectacular depth and delicacy of flavor. Handcrafted with Two-Row Pale &three types of Crystal malt for a strong sweet body & balanced with Centennial & Crystal hops for a pleasant hoppiness & finish.

English Pale is a traditional copper ale with flavors of toast, light caramel and a mild hop finish. This thirst quenching pale ale is brewed with a blend of crystal and 2 row pale malts. Willamette and Golding hops provide a slightly fruity note to round out the light malty flavor.

A generous amount of Munich and Vienna malts give this beer its copper color and toasty-caramel aroma. German noble hops provide complimentary bitterness and a clean, dry finish. The beer has been cold-conditioned for six weeks and goes down smooth.

Bump in the Night is brewed in the Cascadian Dark Ale (CDA) style and is the perfect companion for long winter nights. The array of dark malts present a full bodied beer with notes of cocoa and slightroast. Brewed with Amarillo, Simcoe and Sarachi Ace hops, it has abig floral citrus hop flavor and bitterness, reminiscent of an IPA.

Brewed by Brewing Supervisor Barney Brennan, ESB is a departure from the big, hoppy Northwest ales. Balanced with five different malt varieties and the locally grown, English hop variety Challenger, ESB has a medium body and caramelflavors that finish with aslight bitterness. Drinkable and quenching.

Session Black lets you have your dark beer and drink it, too. With just a hint of roasty chocolate character, Session Black is short, dark, and totally drinkable. At long last, a dark beer that doesn’t drink like a meal.

A classic all-malt pre-Prohibition style lager that reminds us of what American lagers used to taste like. It’s flavorful, refreshing, and has a touch of that import-style taste. (Which, once upon a time, you didn’t have to buy an “import” to get.) Oh, and it comes in a stubby, 11-oz bottle like your grandpa used to buy.

Each year we carefully select the best hops and malts to brew this special beer. This yearâ€™s Wassail is brewed with a range of caramel malts and dark chocolate malts giving it a deep mahogany color and a full malty body. We used a blend of Pacific Northwest hops for a pleasant hoppy aroma and finish creating a deliciously balanced beer that appeals to both hop and malt lovers alike. In other words, a Christmas miracle.

This annual favorite is a sublime hybrid of an American style IPA and a winter warmer. The result is a bold brew that celebrates the holidays with an intriguing blend of Centennial hops providing elegant citrus notes balanced by a backdrop of a rich caramel malt body. Dry hopped to amplify the aromas and flavor.

Inspired by the city of Chicago and densely populated with flavor, 312â€™s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that’s immensely refreshing.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

lways on the lookout for the next thing they can throw in a barrel, our brewers actually looked no further than their own backyard for this release â€“ literally. Inspired by the berries they remember first eating from the trees in their yards; this Bourbon County release is full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch. – See more at: http://www.gooseisland.com/pages/bcs_backyard_rye/366.php#sthash.ozwcdaY…

Aged in the third-use barrels that were once home to Kentucky bourbon and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses the subtlety of flavor that only comes from a barrel thatâ€™s gone through many seasons of ritual care. The intricacies of the previous barrel denizens â€“ oak, charcoal, hints of tobacco and vanilla, and that signature bourbon heat â€“ are all present in this beer. Hearty and complex, Bourbon County Brand Barleywine is a titan and a timeline; a bold, flavorful journey through the craft of barrel aging. – See more at: http://www.gooseisland.com/pages/bourbon_county_brand_barleywine/365.php…

Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago’sÂ Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years.

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Inspired by an amuse bouche often prepared by the wife of one of our brewers, Gillian brings white pepper, strawberry, and honey to a harmonious blend. Partially aged in wine barrels, this Belgian style farmhouse ale is slightly tart and pleasantly sweet in a refreshingly effervescent body.

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning â€œremembrance of a loved oneâ€ in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.

Our latest creation is brewed in the style of a traditional American Extra Special Bitter (ESB). As Summertime fades, the sun shines less bright, and evening comes a little sooner. Harvest time arrives â€“ itâ€™s a time to reap the benefits of a great Summer. Fresh picked cascade hops from Washington and the richest Midwestern malts makes Goose Island Harvest Ale an extra special beer worthy of your devotion.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop loverâ€™s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop loverâ€™s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.Â

Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying â€“ Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, itâ€™s the perfect accompaniment at the dining table or for casually socializing at the bar.

Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winterâ€™s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

With an aroma of roasted chestnuts and a mysteriously dark, mahogany hue, Pepe Nero is a farmhouse ale brewed with black peppercorns. His roasty sweetness melds into a lingering, earthy, black pepper finish that is ideal for pairing with grilled meats and roasted vegetables.

Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacquesâ€™ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the worldâ€™s finest beer bars. At the dining table itâ€™s the perfect alternative to a glass of vintage port.

Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

Kolsch, the clean and refreshing beer style of Cologne, Germany, quenches summertime thirst. This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. More simply, our Summertime uses only the finest malts and German hops to create the perfect beer for hot Summer days and warm Summer nights.

Ten Hills traces its story to Elk Mountain Farms in Idaho, famous for growing hops of exceptional quality and character. With hops from the “first ten hills” grown for Goose Island at Elk Mountain, we crafted a pale ale that delivers both a herbal and citrus hop character. We hope you’ll find the intriguing balance of flavors in this beer to be truly unparalleled.

Bock beers are represented by a male goat, which in German lore symbolizes strength and virility. In accordance with the Reinheitsgebot (German Purity Law of 1516), bock beers must have a pre-fermentation malt sugar concentration of 16%, which converts over to at least 7% alcohol after fermentation. These strong beers were made popular in the early 1600’s by monks in order to minimize their hunger during fasting periods. While most bocks are dark, Blonde Bock is golden-colored and malty with a rich, creamy head. The rich flavor is counterbalanced with just the right level of bitterness from the Hallertau aroma hops and create a very smooth profile.

Dunkelweizen translates from German to mean dark wheat. Gordon Biersch Dunkelweizen highlights the undertones of dark roasted malted wheat and the unique flavors produced by our special Hefeweizen yeast strain. Our Dunkelweizen adheres to all of the traditions of the Reinheitsgebot (German Purity Law of 1516) and is naturally carbonated.

Gordon Biersch FestBier celebrates fall and the flavor profiles of beers served at the modern day Oktoberfest. Originally, the Oktoberfest was held in the middle of October. The brewers were motivated to increase beer sales and moved the date to the last week of September through the first week of October. At the same time, they created the modern day Oktoberfest beer with a lighter body than MÃ¤rzen but a more robust, hoppy flavor, resulting in FestBier. The maltiness is created via a combination of dark-roasted Munich malt and pilsner malt, and the hoppy aroma is achieved via the imported Hallertau and Tettnang aroma hops. FestBier is available seasonally from August through October.

Gordon Biersch Hefeweizen is a true, unfiltered, Bavarian-style wheat (Weizen) beer with the yeast (Hefe) still present. It is brewed with 65% malted wheat and 35% malted barley. Our Hefeweizen is very effervescent with a higher level of natural carbonation – 20% higher than other craft-brewed wheat beers. A special top fermenting yeast strain is used to ferment this beer producing flavors hinting of citrus, banana, bubble gum and clove, which are all naturally produced by the yeast

Maibock translated from German means the bock beer of May. Gordon Biersch Maibock achieves its rich malty flavor from dark roasted caramel malt, and lots of it. Originally brewed in the 14th century in the town of Einbeck, Germany, it quickly became a favorite style in Bavaria. One of the Bavarian brewers actually enticed a brewer from the North to move to Bavaria where the style was popularized. Maibock is a great beer to accompany robust flavors. The rich flavor from the dark-roasted caramel malt complements the moderate level of bitterness to create a perfect balance. Maibock is available seasonally from February through April.

MÃ¤rzen (Mayrt-zen) was historically brewed in Bavaria from March through the end of October. It was brewed dark and strong, using dark roasted Munich and caramelized Munich malt to help cover up flavor changes from the lack of refrigeration (ice in those days) used to keep the beers cold in the cellars during the warm summer months. It was also the beer served at the Original Oktoberfest celebration, which originated as a wedding reception for the King Ludwig I and Maria Theresa. Bavaria was a very poor country and had little cause for celebration, so the King and Queen invited the entire population of Bavaria to the reception. They showed up that year and every year thereafter, and the event evolved into the modern day Oktoberfest. Gordon Biersch MÃ¤rzen accentuates the flavors of the dark roasted imported malted barley and exhibits a caramel malt aftertaste, while downplaying the hop level.

Czech Style Pilsner is a celebration of hops. It was first brewed in the Czech town of Pilsen in 1842 using special yeast smuggled out of Germany by a Czech monk. The region surrounding Pilsen is famous for its hops. Pilsner was the first clear golden brew: beers before it were dark and cloudy. We use imported Bavarian Hallertau and Tettnang aroma hops along with the finest pilsner malt.

SommerBrau is a KÃ¶lsch style beer. KÃ¶lsch literally means the beer of Cologne, Germany. This beer style is a light bodied beer fermented using a special top fermenting yeast strain, which we import specially from Germany, brewing it true to style. It is brewed with 80% pale-malted barley and 20% malted wheat. The pinpoint bitterness of the German Tettnang hops and crisp finish make this beer perfect for summertime enjoyment: it is available seasonally from May through July

Braumeister Selekt. This Gordon Biersch creation applies Eisbock brewing techniques to a bock made primarily from malted wheat. Eisbock was produced using a technique created by a forgetful brewer from the Kulmbach Brewery in Kulmbach, Germany, who accidentally left kegs of bock beer outside during the coldest days of winter. Our modern-day process involves freezing the water molecules out of the brew and removing the frozen portion, thus concentrating the alcohol and flavor of the resulting ale.

WinterBock is a strong, dark beer that was used by eleventh century Bavarian monks to help sustain themselves during winter fasts. These creamy bocks ensured that the monks would fast frequently. Gordon Biersch WinterBock is a classic dark double bock featuring 4 different types of malt: Munich malt, pilsner malt, dark roasted caramel malt, and black malt. This is a big beer with a lot of body, and is available seasonally from November through January.

This special unfiltered Hellerbock (Blonde Bock) was made by tapping directly into an aging tank of Blonde Bock via the Zwickel (German for “sample valve”). This unfiltered version is extraordinarily fresh and smooth creating a drinking experience previously only avaialble at the brewery.

Hereâ€™s an adventurous brew for the adventurous craft beer drinker. Our 7th Anniversary brew brings you further American brewing innovation by using rye malt, German specialty malts, fresh American hops and Belgian yeast. This very unique beer is scrumptious with fruity yeast and spicy qualities from the rye and hops. Floral, spicy and citrusy hops lead you to a finish that is nice and clean considering how much flavor is packed into each glass.

A four hour boil intensifies the caramel malts and enormous Pacific Northwest hop charge. The result is a rich, estery brew with toffee notes and citrus hop flavors layered throughout. Enjoy fresh today or lay it down and see how the flavors of each vintage evolve.

So massive is this Rye Barleywine after a long and intensive boil that it envelops the 75 IBU of hops given it. The super rich qualities of this brew come from the best British floor-malted, pale barley available. Top quality specialty malts that add to its opulent body include British Crystal and German Rye. Spanish cedar lends wood aging with a depth of dark mahogany and a hint of Szechuan peppercorn spice that cuts the luxurious malt sweetness.

Our Citra Session IPA is brewed with high-quality Marris Otter and Vienna malt but the flavor is dominated by a newer hop varietyâ€”Citraâ€”introduced throughout the boil and the dry hop for aroma intensity. Citrus notes of lemon, orange and grapefruit will delight your palate, and at 4.5% ABV, this hop-laden brew is an easy drinking summer session IPA.

Our second collaboration with Brasserie St-Feuillien, Friendship Brew, is a Black Saison that blends European and American hops, Belgian yeast and a cache of secret spices. The aroma and flavors are enticing, with delicate fruitiness, subtle spice and rounded roast malt characteristics. Bottle conditioning provides lively carbonation and rich beer foam for a luscious body and a lean, dry finish.

Named after a super-robust New Zealand hop, Green Bulletâ„¢ is a well-balanced Triple IPA being bottled today for the 1st time ever. Brewmaster, Chuck Silva initially released this Pacific Gem to celebrate the Green Flash 9th Anniversary in 2011, and it was an immediate hit! Now, this cult favorite will be available from coast-to-coast as a seasonal release from September through December 2013. Be on the lookout for this high-caliber addition to our arsenal in 4-packs, 22oz bottles and on draft, because you do not want to miss the release.

Resinous hop characteristics emerge from an enormous hopping with Columbus, Nugget and Amarillo overtaking the rich caramel malt base. To add lusciousâ€¨hop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of Amarillo hops. Welcome to the world of Red IPA.

For our White IPA, brewed with malted wheat, we lined up more than a dozen hop varieties to select three hops with the biggest citrus character: Simcoe, Amarillo and El Dorado. The citrus hop explosion leaps from the glass with big tangerine aromas up front while hop flavors of bitter orange zest dominate the beer and linger to the finish.

We originally brewed this beer for the 2008 Craft Brewers Conference for the attendees that came from all around the world. The 2008 Symposium IPA was brewed a la San Diego Style with inputs from several brewers around town. This IPA is highly quaffable, pale copper in color, and lighter in body with a profound emphasis on hop extravagance as we added hops at every step throughout the brewing process. We all enjoyed the beer so much that we just had to bring it back for our 8th Anniversary in 2010. Now itâ€™s being release as key brew for our 2013 Hop Odyssey.

San Diego IPA, as it has come to be known by many, is pale in color, super-hoppy, high-gravity, yet a highly quaffable ale. Our Imperial IPA is created in this new tradition with intense hop flavors and aromas from a unique blend of Summit and Nugget hops.

Bigger, bolder, and hoppier is what you get in Green Flash’s Imperial Red Rye IPA…how unusual! This is quite possibly the most amount of flavor that can be packed into a glass of red ale. Columbus hops set the stage for the newly available Mosaic hops (released in 2013) to shine through the rich crystal malt base and a touch of rye malt adds a spicy dryness to accentuate the hop character further.

An a€~ out of the boxa€™ modern ale crafted by converging two beer styles, Belgian Trippel and American Imperial IPA. Dry-Hopped and Bottle-Conditioned a€“ itâ€™s a zesty brew with enticing American hop and fruity Belgian yeast aromatics.

An IPA on any other street! A well bittered and dry-hopped American Pale Ale, 30th StreetÂ® Pale Ale was brewed to recognize the synergy behind the craft beer culture on 30th Street in San Diego. This is a uniquely fruity and floral beer brewed with Warrior, Cascade, and El Dorado hops. Easily detectable melon and white grape hop aromas mingle with a small percentage of medium crystal malt.

This American-style Black IPA is nearly jet black and perceived to have high hop bitterness, flavor and aroma with medium-high alcohol content, balanced with a medium body. The appearance may trick you into thinking you are about to enjoy a traditional stout beer when in fact your senses are about to be overwhelmed with our Black IPA. Juicy, fruity, floral, and pine from Pacific Northwest hops gives the beer a classic West Coast IPA hop character. The Black IPA is further characterized by a balanced and moderate degree of caramel malt and subdued dark roasted malt flavor and aroma.

Palate Wrecker was originally brewed for the Hamiltonâ€™s Tavern 2nd Anniversary celebration. Itâ€™s the most complicated West Coastâ€“inspired IPA we have ever brewedâ€”mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy.

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience.

Our tropical lager is the best selling beer in the Bahamas, with good reason. Since Kalik was launched in 1988, it has by recognized by the International Institute for Quality Selections with three consecutive Monde Section Gold Medals for Quality. Light in color and body, this beer is lightly sweet and easy to drink!

Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.

A full-bodied, American-Style I.P.A. that is bronze in color, Castaway IPA is “dry hopped” (aged with liberal amounts of whole hop flowers after fermentation) for assertive hop flavor and aroma. The bitterness is balanced by the malty body of the beer.

Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.

Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaiiâ€™s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.

An elegant beer that is rich in flavor yet mild and well balanced. A variety of high roasted two-row malts are combined with our Natural Spring Water (â€œFelsquellwasserâ€) creating a mocha-like flavor. Commonly known as a Schwarzpils (Black Pils) style, Krombacher Dark has a gentle and subdued hop bitterness accentuated with a creamy and persistent tan-colored head

The taste of a true Pilsner beer is decisively characterized by the water it is brewed with. Alongside the highest quality ingredients, the secret of the unique taste and smoothness of Krombacher Pils lies in the fresh, pure, and low mineral Natural Spring Water (â€œFelsquellwasserâ€) it is brewed with. With Krombacher Pils enjoy a distinctive, crisp, and refreshing taste with a pleasant hop aroma and gentle bitterness. The pure ingredients of Mother Nature and the art of fine brewing make it one of the finest beers brewed according to the Pilsner style and tradition.

This naturally cloudy, tangy Weizenbier has an exciting, fruity, full-bodied taste. Choice top quality ingredients and our renowned pure Natural Spring Water (â€œFelsquellwasserâ€) produce a well-balanced, effervescent wheat beer with an unparalled natural flavor. Important vitamins, proteins, and minerals are preserved during the brewing process in the Weizenbier tradition.

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a â€™connoisseurâ€™ beer that is easy to drink.

Our American Barleywine is brewed with over twice the malt, hops and yeast of an average ale. Concentrating these ingredients causes the aroma and flavor to equal more than the sum of its parts. Malt takes on a unique rustic charm while hops add characters of fruits, pine and a resinous texture to this full bodied concoction. Enjoy it now or explore growing complexities by allowing it to age for years to come.

West coast style American Pale Ale that uses several hop varieties to produce a unique and bountiful hop aroma with a balanced bitterness. A special blend of American and European malts make this a very well rounded, characterful beer.

Spur is the girl you take home to your parents. Pouring a beautiful ruby hue, this full bodied ale strikes a balance between lots of hop and caramel malt flavor. Hopped with Centennial and Columbus, Spur is full of flavor and complexity.

Richly colored, characterized by balanced hop and malt profiles, robust alcohol, and roasted toffee and caramel highlights, Buckshot is crafted to be rich but not heavy. Hospitable and easy to get along with, this is our best selling beer, perfect for every occasion.We use six different malts in making Buckshot. That’s unusual for an amber ale, but essential to creating its deep, full flavor. The distinctive toffee / roasty notes come from three Belgian malts, especially the Special B roast malt. And to nothing interferes with all that good maltiness, we use mild American aroma hops, just to balance the sweetness.As a final touch, we filter the brew to polish out the leftover yeast and proteins. This takes a little extra time and attention, but helps to highlight the malt character while creating a brighter, smoother beverage.

Adventurous, expansive, and bold, Cannonball is our take on what a hoppy beer ought to be. The malt structure is crafted to create a surface, a plane, for our eight specially selected American hops to rise up from. To ramp up the ABV without increasing the body or other malty characteristics, we add some sugar to the mix, giving the yeast a little something extra to digest without adding any flavor but the alcohol. In the finished brew, those eight American hops explode out of that super-simple malt structure to open up a full fan of flavors and aromas. Itâ€™s a deep and complex flavor experience that gives you multiple layers of enjoyment.

This American cousin of the classic English IPA is well-rounded and refined. Traditional English IPAs have a strong maltiness, accented by an an earthy, herbal hop note. We preserve that malt-forward character, and even highlight it a bit by using a London-style yeast. Then, to give the brew an our-side-of-the-pond spin, we dry hop with three Oregon varieties.

Released on the 4th of July, Freedom is our all-American IPA. Big and bold, itâ€™s all about the hops, and we use a lot of hops in every stage of the brewing process, starting with the mash and lautering, all the way through to dry-hopping. For bittering, we use Summit hops but for aroma, we go to a blend of Chinook, Horizon, and Centennial, with an emphasis on the Chinook. Less often used by west coast brewers, Chinook gives Freedom a big citrus flavor without the grapefruit bite â€“ more of a tangerine taste. In the final flavor profile, Summit hops give us a nicely bitter base for the Chinook, Horizon, and Centennial to play off of and, as they play, they offer up a range of aromas. On the malt side, we dial things back to get just enough sweetness for balance, creating a hop-forward beer with plenty of complexity.

We’ve never changed the recipe for Guiford Golden. Crafted to be a balanced, drinkable beer, its character is defined by the slight tartness, good body, and nice mouth feel that wheat malt gives you. Available only in and around our hometown of Greensboro, NC, this crisp refresher is our opening shot against the tyranny of flavorless beer. If you’re new to craft brews, itâ€™ll free you from the bonds of mass-production mediocrity.

Brown ales tend to emphasize maltiness over hoppiness, and Old Town is a beer that’s driven by its malt character. In crafting its flavor profile, we use seven malts and only one hop, so the taste is driven by that full malt structure. The hops are there only to balance the sweetness of the malt; there is no bitterness. Notes of sweet toasted malt and bakerâ€™s chocolate define the flavor of Old Town Brown. Smooth and easygoing, it’s a great beer to settle in with at the end of the day.

There was a time when craft brewing was all about the west coast and Colorado. Nobody thought anything was going on in the south. So, we created Southern Pale Ale as our statement on southern craftsmanship in the brewing art. Everything about this beer is crafted to showcase the signature big-citrus-with-just-a-hint-of-pine flavor of Oregon-grown Cascade hops. On the malt side, we keep things super simple so the hops have plenty of room to show off. Then, throughout the entire process – brewing, dry-hopping, and aging – we take special care to get everything just right, so you get a truly distinctive beer that exemplifies the best in southern craftsmanship.

Our Belgian-style witbier, Wildflower is a refreshing beverage with a sweet and tantalizing taste. True to the Belgian tradition, the flavor is defined by spices, rather than aromatic yeast or hops.The foundation for Wildflower is a dry, crisp, and clean brew with lots of carbonation. We add rolled oats for mouth feel and body. Subtle spicing with chamomile, coriander, and sweet orange peel creates its distinctive flavor profile. Put it all together and you get a crisp, light-bodied brew thatâ€™s sure to slake any thirst, anytime, anywhere

Redhook has teamed up with Dan Patrick to brew the ultimate craft beer for watching sports: plenty of flavor and aroma, and crushable enough to make you want another â€” without making you sloppy by halftime. So, whether youâ€™re watching the Dan Patrick Show in your mancave, or tailgating in a parking lot, itâ€™s time to fill your passion bucket with crushable craft. Listen to your thirst. Itâ€™s Audible.

Brewed in the style of a traditional British ESB (Extra Special Bitter), weâ€™ve been making ESB continuously since 1987, and itâ€™s now the benchmark for the Amber beer category.Â Despite having â€œbitterâ€ in its name, Redhook ESB is really not that bitter at all.Â This brew is all about the balance of caramel malt sweetness completed by spicy, citrusy hops.

KCCO Black Lager is a toasty lager with notes of chocolate and coffee. Unlike a heavy stout or porter, itâ€™s amazingly light, crisp, and sessionable. Debunks the misconception that all dark beers are heavy, filling, and very high in alcohol.

Out of Your Gourd Pumpkin Porter is dark chestnut brown in color and is made with pureed pumpkin. Cinnamon, nutmeg and ginger are added to the whirlpool and maple syrup is added during fermentation. This full-bodied, rich roasty porter makes you want to eat turkey and watch football, or build a bonfire.

Winterhook is the perfect beer to keep warm during cold months after shoveling snow, shredding some powder, Â or playing hooky to can catch the game. Since it was first brewed, Redhookâ€™s Winterhook has changed slightly each year to celebrate the season and keep everyone on their toes. After all, no one likes getting the same gift twice. The 29th version of Winterhook brewed for this yearÂ offers aÂ rich caramel body that balances a big malt backbone with the aggressively dry hopped brew, making this yearâ€™s winter ale slightly naughty and very nice.

The first release in the “Ales from the Dark Side” series…A dark, roasted twist on the traditional IPA that uses an absurd amount of malt and is “octo-hopped” with the German Perle hop. The biggest beer in the RJ Rockers linup to date.

Gruntled Pumpkin is the perfect beer to accompany the highly anticipated cooler weather and the beginning of another football season. This beer is a well balanced blend of both pumpkin and spices that will take your taste buds on a trip to your grandmother’s kitchen right as she pulls a freshly baked pumpkin pie out of the oven. 11 lbs of pumpkin per barrel of beer.

Strawbeery Wheat Ale is the perfect compliment to a hot summer day. At its core is a lightly hopped wheat ale but with over 100lbs of local (Strawberry Hill) strawberries, it becomes the summer beer that many have been waiting for since the creation of its Peachy cousin.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lovers dream. Citrusy and clean with an incredible finish.

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BrewerSOUTHERN TIER

Alcohol8.199999999999999 %

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SOUTHERN TIER 2X MILK STOUT

Milk stout, also called “cream” or “sweet” stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Of course, we couldn’t stop at a traditional milk stout. Ours is a double, an addition to our 2X line, and at 7.5% abv is every bit as delicious as it sounds.

IPA stands for India Pale Ale and ours is an American version of the classic style. IPA’s namesake lies in its colonial roots. British soldiers on their way to India dark a lot of beer, but found it would go stale on the long voyages. Meanwhile, brewers knew that by adding more hops, the beer would stay fresh. Voila! A new style was born and it is one we are proud to brew. Southern Tier IPA is a triple-hopped on its journey to your glass for a fully aromatic experience. Served on Nitro

We challenged ourselves to do something radical with this 2X Seasonal offering. This time we simplified to the most basic ingredients, one variety of hop and one type of malt. Yes, single varietal. And since it is a seasonal beer, we’ll change the pairing each year for a truly singular experience. Although we’ve reduced this beer down to the most essential two ingredients, it is amazing how complex the flavor is. In a way it is a lot like looking into a kaleidoscope, where the simplest object suddenly becomes a transfixing multitude of images, repeating and reflecting until a whole is realized, only to see it change yet again.

What is rye? Rye is a cereal grain historically grown in our region. It has been cultivated since the time of the early settlers due to the scrappy and hearty ability to withstand harsh climates and poor growing conditions. Did you know George Washington grew rye and used it to ferment whiskey? We’re pretty sure that is a fact. You’ll notice the distinct notes of rye, a slightly spicy and grainy aroma not lost in the shuffle of hops and the four other malted grains we use in this fine seasonal addition to our 2X line.

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BrewerSOUTHERN TIER

Alcohol8.199999999999999 %

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SOUTHERN TIER 2XMAS

Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirts. We were inspired by a Glogg party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition. 2xMas Ale combines traditional brewing ingredients with figs, orange peels, cardomom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the holiday season, but unlike Gloggg, we recommend serving this one chlled.

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BrewerSOUTHERN TIER

Alcohol8 %

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SOUTHERN TIER CHOKLAT

The ancients called it “food for the gods,” The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we’re not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods. Even through the many voyages of Columbus, the mystical bean remained nothing more than a strange currency of the native peoples. Moving through centuries, the circular journey of cacao has been realized in our brewing house, encompassing the complexity of the darkest, bitter-sweet candy together with the original frothy cold beverage of the ancient Maya to bring to you our Blackwater Series Choklat Stout. We have combined the finest ingredients to tempt your senses & renew the power & interrelation of history in every bottle.

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BrewerSOUTHERN TIER

Alcohol11 %

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SOUTHERN TIER COMPASS (2)

We rely on age-old tools in the brewery despite being surrounded by high technology. As a sort of compass, we use the six pointed brewer’s star to help navigate uncharted brews. The cardinal points of water, malt, grain, yeast, hops and a brewer make the baseline. From there anything goes. Sometimes the journey is as important as the destination. You’ll notice a slight bitterness in Compass derived from our use of rose hips accentuated by high effervescence. Drink it cold from a fluted or tulip glass. And by all means, avoid sea serpents.

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BrewerSOUTHERN TIER

Alcohol9 %

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SOUTHERN TIER CREME BRULE

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.

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BrewerSOUTHERN TIER

Alcohol9.6 %

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SOUTHERN TIER EUROTRASH

This beer may have a cheeky name, but don’t be fooled; it is modeled after fine European pilsners to be light and crisp. Aromatic Noble hop varieties, 2-row malted barley and European style pilsner malt contribute to this pale beer’s smooth character.

According to Greek mythology, the twins Castor and Pollux are said to have been hatched from one egg. What a crazy story! We’re more apt to believe in alien intervention and UFOs. You have, something a little less far fetched. At Southern Tier Brewing Company, heavily hopped beer have been out calling card since Unearthly made its debut in 2006. Gemini is a super hopped ale with six varieties of hops blasting flavor and zapping bitterness in every direction.

Harvest Ale is our celebration of the changing weather and the sowing of hops and barley that will be used in our upcoming brews. We usher in the fall with a classic English style Extra Special Bitter of the highest order. Deep ruby in color with an even deeper hop flavorâ€¦ in fact, we throw fresh English hops into every brewing vessel, then dry hop after fermentation to impart a zesty kick. This beer has real hop character that mingles with fresh malted barley for an experience that will make you wish it were fall year-round.

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BrewerSOUTHERN TIER

Alcohol6.4 %

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SOUTHERN TIER HOP SUN

Pour Hop Sun Summer Wheat Beer into a pint glass, give it a long whiff and you’ll realize that this isn’t your average wheat beer. Filtered to a golden clarity and dry-hopped to perfection, Hop Sun is a fantastic session ale in which flavors of wheat, barley and hops co-mingle to a refreshing and zesty conclusion. Hints of lemon and sweet malts waft to the fore as a touch of bitterness contributes to Hop Sunâ€™s bright finish. Enjoy Hop Sun all summer long as a perfect balance to your outdoor recreation. Summer never tasted so good.

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BrewerSOUTHERN TIER

Alcohol5.1 %

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SOUTHERN TIER IPA

IPA stands for India Pale Ale and ours is an American version of the classic style. IPA’s namesake lies in its colonial roots. British soldiers on their way to India dark a lot of beer, but found it would go stale on the long voyages. Meanwhile, brewers knew that by adding more hops, the beer would stay fresh. Voila! A new style was born and it is one we are proud to brew. Southern Tier IPA is a triple-hopped on its journey to your glass for a fully aromatic experience.

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BrewerSOUTHERN TIER

Alcohol7.3 %

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SOUTHERN TIER KRAMPUS

St. Nicholas, aka Santa Claus, is a magical figure, the bringer of gifts and an icon of holiday spirit. Forgotten by most is his evil side kick and enforcer of the list. European tradition says while St. Nick is busy delivering presents to good little boys and girls, Krampus hands out punishments to the bad. A fanged, goat-horned bully, the Christmas Devil uses sticks and chains to beat the naughty children. Dark malts and aromatic hops create the diabolical spirit of this brew. It is finished with lager yeast and aged cold for no less than 30 days. This Imperial Helles Lager will warm even the darkest hearts. This season, replace the cookies with a bottle of Krampus. If he happens to pay a visit, toast to him with this devilish brew. Merry Kramp-mas to all, and to all a good pint!

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BrewerSOUTHERN TIER

Alcohol9 %

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SOUTHERN TIER LIVE

Beer is made by creating a liquid rich with fermentable material. This “wort” is moved to a fermentation vessel where yeast, a living organism, is added. Yeast swims around the fermenter gobbling up the soluble sugar and converting that energy into alcohol. Imagine the feeding frenzy of millions of tiny yeast cells eating their way around a big fermenter. It’s a volatile and active environment. During this time, the beer is literally alive. Just prior to packaging, we add a little yeast to the clear beer for a secondary fermentation. This helps to add carbonation, remove oxygen, and prolong shelf life. Strong citrus hops balanced with malt breadiness. This is new take on our Pale Ale, our bottles are bottled conditioned to provide an extra effervesence.

With the onset of winter, the brewer’s mind turns to providing warmth. For our winter seasonal, Southern Tier offers Old Man Winter Ale, a rich and complex amalgam of hops and barley that will put the feeling back in your toes and lift your spirits above the snow. Old Man Winter throws a deep and inviting hue with a thickness that clings to the glass and the warmth of an open flame. Because of its high alcohol content, Old Man Winter is a heady brew that encourages sipping and pondering its essential richness. Drink it fresh now, or cellar some bottles to see how this old man becomes wiser with age.

Pumking is an ode to Puca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Puca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed. Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.

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BrewerSOUTHERN TIER

Alcohol8.6 %

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SOUTHERN TIER UNEARTHLY

An Uninhibited Infusion of Hops. We continue our commitment to innovation with our most aggressive offering yet Unearthly is a manifestation of the brewers crafts skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste into a fluted glass. Smell the enchanting aromas of the hops come forward as your first sip divulges this beer’s fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe so please consume wisely.

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BrewerSOUTHERN TIER

Alcohol11 %

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SOUTHERN TIER WARLOCK IMPERIAL

Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet. Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.

Boxcarr Pumpkin Porter is a traditional English-style Brown Porter with pumpkin added to the mash. Light spicing allows the subtle flavors of pumpkin and roasty porter to shine through. Boxcarr is a session beer at 4.7% and very drinkable.

Cryptical packs a wallop of dark malt flavor. The beer weighs in at 8.8% ABV and has dark, fruity flavors, like raspberry, plum and star anise. Cryptical is dry-hopped with American Hops to balance out its full body with a floral aroma.

Starr Hill’s Dark Starr Stout has won more national and international awards than any other Dry Irish Stout in the country. Brewed with roasted barley, and with hints of coffee and dark chocolate, it packs a robust taste into a surprisingly light body. This signature brew pours like velvet and drinks like a slice of grandma’s pumpernickel bread.

Grateful creates a fresh spin on the American Pale Ale tradition. A strong citrusy, resinous aroma from the hops leads into a light body with subtle malt flavor. Grateful is a sessionable

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BrewerSTARR HILL

Alcohol4.7 %

ibus26

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STARR HILL JOMO LAGER

Starr Hill’s Jomo Vienna Lager is a smooth, multiple-award-winning Vienna-style lager. Fermented with Southern German Lager yeast, its crisp, clean taste, and noticeable hop aroma are effectively balanced with a slight malty sweetness. This is a crossover beer that appeals to the broadest spectrum of brew aficionados.

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BrewerSTARR HILL

Alcohol4.6 %

ibus23

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STARR HILL LOVE ALE

The Love is an unfiltered wheat beer, also known as a hefeweizen. It is distinguished by its extremely light body and flavored with hints of banana and clove. A slice of lemon can complement this refreshing brew.

A classic American-style India Pale Ale, Northern Lights weighs in at 52 IBUs and 6.5% ABV. Characterized by its full-flavored bitterness and poignant citrus-floral aroma, a perfect blend of barley and hops make this a very balanced IPA. For the craftbrew connoisseur, Northern Lights is a deliciously crafted piece of the heavens.

A medium-bodied German Style smoke beer. The flavor is malty with a slight sweetness that gives way to an aroma of smoke, bacon, and campfire. The beer is fermented at cold temperatures with a Bavarian Lager yeast to round out the pungent flavor.

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BrewerSTARR HILL

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STARR HILL SNOWBLIND

Starr Hill’s Snow Blind Doppelbock Lager is a full-bodied winter seasonal brew. Its massive caramel aroma belies its fresh and lightly toasted malt flavor. Sweetness dominates the front of the pallet while the beer finishes with a neutral lager taste that is clean and crisp. Snow Blind is smooth and will keep you warm throughout the winter months.

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BrewerSTARR HILL

Alcohol7.4 %

ibus13

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STARR HILL STARR SAISON

Starr Saison is a traditional Belgian-style farmhouse ale. It is crisp and complex with plenty of fruitiness, hints of earth, and refreshing hop aroma and bitterness.

Starr Hill’s Taste of Honey Belgian-Style Dubbel is our rendition of the classic Belgian Dubbel in which we substitute wildflower honey from our friends at Hungry Hill Farm in Shipman, Virginia, in place of the traditional Belgian candi sugar. Dark fruit and spicy aromatics from Belgian Abbey yeast meld nicely with caramel and toffee flavors from Munich and chocolate malts. Taste of Honey has a medium body and just enough bitterness for balance.

Starr Hill’s Whiter Shade of Pale marries two bold beer styles: the Belgian Wit and the IPA. Two row and wheat malt provide a soft base beer for intense fruity and spicy esters of the unique Belgian yeast strain while enhancing the strong hop aroma. Whiter Shade is a refreshing IPA to enjoy during the summer.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish.

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BrewerSWEETWATER

Alcohol5.4 %

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SWEETWATER BLUE

SweetWater Blue is a unique light-bodied ale with a hint of fresh blueberries. It begins with an appealing blueberry aroma and finishes as a surprisingly thirst-quenching ale.

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BrewerSWEETWATER

Alcohol4.9 %

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SWEETWATER CRANK TANK

We cranked the fermentation temps down to a chilly 11 degrees celcius and went with a longer lagering on this Helles prior to filtration. Bright and balanced with the clean and crisp finish of traditional Munich style lagers, Crank Tank is very quaffable after any long ride. Malts: Pilsner, Carapils, and Munich Hops: Mt. Hood, Saaz Yeast: German Helles

This Belgian-style Abbey Dubbel is an exceptionally complex beer with many interwoven flavors. This classic-style Abbey beer features an immense head with a fruity nose and a generous body. Malty in the middle, the beer features a clean, almond dry finish and a slight alcohol warmth. More like a wine than a beerâ€”it has a lot of the qualities of a fine red wine.

Our interpretation of a traditional Belgian wheat beer, Triangle White Ale is unique and truly refreshing. The style gets its name from the white, slightly cloudy appearance of this unfiltered wheat ale. Brewed with a generous amount of white and red wheat that is grown locally in Scotland County, NC, and our own special blend of organic spices, makes Triangle White Ale complex in flavor without being overpowering or cloying. Overall, it is a beer that is light, fruity and very drinkable during a hot summer day. Silver Medal winner at the 2010 Carolina Championship of Beer.

Welcome to Triangle’s version of a classic English Style: the Best Bitter. The name Best Bitter is a bit of a misnomer, in fact, bitter refers to English-style pale ale that tends to be far maltier than its American counterparts. Brewed with Rahr 2-row barley, this Best Bitter has a light to medium fullness and a slightly sweet, bready character that balances out beautifully with Palisade Hops. This is by definition a Session Beer for sure, and while modest in alcohol, is an easy drinking beer that is full of flavor.

This rendition of our Stout has been transformed into a cult classic. Using our Winter Stout as the base, we then have added coffee, chocolate and raspberries to blend the ultimate drinking experience. A mixology of beer and desert, truly warranting the name â€œBest of Both Worlds Stout!

This is an exceptionally complex beer with many interwoven flavors. This Abbey beer features an immense head with a fruity nose coupled with a hint of oak, vanilla, and bourbon. Malty in the middle, the beer features a clean, oaky dry finish with a slight hint of bourbon. Silver Medal Winner at 2009 Carolina Championship of Beer.

This spiced up Pale Ale is straight out of Durham! All of the peppers are locally grown in Farmer Needhamâ€™s Pepper Patch. This ale is light in body with an extremely enjoyable balance between the sweetness and heat of the peppers while still remaining a flavorful beer. This beer goes great with food.

This strong amber ale has a strong malt presence that holds this brew together. IBUs of around 90 balance the brew which is dry hopped to add an invigorating citrus and floral aroma that lingers to the end while complementing all that malt. It is excellent with food as well as served by itself or in the company of a fine cigar.

At request of you hop heads, Triangle produced this IPA with a deep golden color, plenty of hop bitterness balanced out by an underlying malt backbone. Because of the extensive dry hopping, there is a floral and citrus hop finish. This beer has been specially dry hopped with 3 different hop varieties for a wonderful drinking experience.

The Belgian-Style Lambic is a crisp and tart refreshing beer that draws its flavor from the unique fermentation character imparted by the yeast in the primary fermentation. The result is a flavor rich in fruitiness while the yeast fermentation also creates a sourness on the sides of the palate, reminiscent of a traditional lambic style. That sourness is combined with a subtle cereal note from the malted wheat and is perfect for our hot Carolina days.

An aromatic blend of chocolate and roast malts truly enhances this Foreign Style Stout. Our Stout is a solid, satisfying beer with a rich black over ruby hue, creamy tan head, coupled with an underlying espresso finish. There is no coffee in this stout and is lighter in body than most American or Irish Stoutsl

The White Street IPA is a west coast IPA that showcases the bright aromatics of Amarillo and Citra hops. Mango and grapefruit dominate the nose and are balanced by a crisp American malt character.

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BrewerWHITE STREET

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WHITE STREET KOSCHEI THE DEATHLESS

Locked in bourbon barrels until we found and released him, Koschei the Deathless – our massive, complex, blacker-than-death Imperial Stout – will steal any soul with which he comes in contact. A Russian villain, Koschei’s immortality can only be reversed by finding his soul hidden in a needle, inside a duck’s egg, in a hare, inside an iron chest, buried under a green oak tree – and devouring every last drop

Hidden in the beautiful dark amber color are aromas of vanilla and caramel that compliment perfectly the presence of bourbon. Soft oak flavors transition into a sweet yet slightly dry finish. After aging the ale for four months, the malt and hop complexity of Brrr has melded harmoniously with the bourbon barrels and become a truly one of a kind beer.

Barrel Aged Brrrbon ’11 is a smooth winter warmer and the first release as part of the Alchemy Project. Following the initial brewing process of Brrr, the beer was given a fresh charge of hops during secondary fermentation and then put into Kentucky Bourbon barrels and aged for four months. After barrel aging, the beer was allowed a tertiary fermentation for final conditioning before release.

We practice alchemy every day turning water, malt, hops and yeast into liquid gold. Alchemy Ale melds years of experimentation and our special Alchemy hop blend, in a pure expression of brewing art and science. Join us in unlocking the mystery to the perfectly balanced, perfectly hopped ale. Alchemy Ale has a bright, distinct hop character balanced with hints of caramel and a remarkably smooth finish. Alchemy hops are a blend of choice hops from the Pacific Northwest, hand-selected by our brewers each year. This secret blend is the backbone of all our beers, and the magic behind Alchemy Ale.

An extremely rich and complex beer. The addition of raspberries during the fermentation process results in an almost purplish opaque color with a beautiful brown head. Warm chocolate and roasty notes compliment the hop bitterness.

We took our delicious Russian imperial stout and put another new twist on it. our brewers threw Ecuadorian cocoa nubs into the brew to create a decadent and complex beer that is sure to hit your sweet spot. you’ll find flavors of cocoa, roasted barely, and coffee balanced out by a unique hop profile.

The Columbia Hop was near extinction when we brought it back to create this crisp, easy drinking common ale. With a rich amber hue, Columbia Common, the new Spring Seasonal Release for 2013, has a Mild grassy and spicy hop notes are complemented by a fruity character and clean finish brought on by the use of hefeweizen and lager yeasts and unique malt bill. It’s the perfect beer for Spring.

Drawing inspiration from an Old Fashioned cocktail recipe and the Gentlemen’s Clubs where the cocktail was first served over 100 years ago, this collaboration beer brings together two breweries from opposite ends of the country and ingredients from the home states of both breweries. Using an Old Ale recipe as the base beer, Gentlemen’s Club was brewed with cherries and oranges, Alchemy, Sorachi Ace and Pacifica hops, and hand-selected specialty malts to mirror the qualities typically found in an Old Fashioned cocktail. The beer was aged on three different woods: bourbon barrels, rye whiskey barrels and new oak spirals, resulting in three unique versions of the beer, each offering a slightly different take on the same age-old recipe.

Our brewers added fresh chopped ginger to a few select barrels of our Barrel Aged Brrrbon ’13, an imperial version of our Brrr Seasonal Ale aged in Kentucky bourbon barrels, for this limited edition brew. The addition of ginger compliments the oak, vanilla and caramel flavors of the beer and results in a unique, smooth winter warmer perfect for the season.

Aged in Puerto Rican rum barrels, and brewed with Sweet Barbados and Blackstrap molasses, palm sugar, and Calypso hops, Kill Devil’s flavor and name were inspired by the ingredients used by Caribbean distillers.

Milk Stout is a complex new brew with a rich roasted malt character accentuated by a silky smooth mouth feel. The addition of milk sugar lends a touch of complementary sweetness to the otherwise assertive American style stout; Cascade hops help balance the beer while enhancing the aroma and flavor. Milk Stout is part of Widmer Brothers’ Series 924, representing the brewery’s address and place where brewers are dedicated to crafting the perfect pint.

Nelson Imperial IPA uses Nelson Sauvin hops from New Zealand’s best hop growing region: South Island’s Nelson. This region produces some of the most flavorful hops found anywhere. These hops have an intense citrus, fruity, berry-like aroma and flavor that makes them unique. The result will surely be a welcome workout for your taste buds.

For this version of our favorite barleywine, we’ve aged the beer in pinot noir barrels from Patricia Green Cellars, located in Oregon’s Willamette Valley, which is regarded worldwide as delivering the highest quality pinot noir. Patricia Green crafts beautiful pinot using grapes from the best vineyards in the valley. The always-present sweet caramel, vanilla, and toffee notes of Old Embalmer are accented by tannic and vinous characters gained from the wine barrels, as well as the dry finish, all accented by an assertive does of X-431 hops.

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager’s aromatic hop profile offers a unique, easy-drinking gluten-free beer for those looking for a lighter and approachable beer style.

USING ROASTED BARLEY, CHOCOLATE MALT AND MIDNIGHT WHEAT, KGB HAS A COLOR THAT IS AS DARK AS A TORRID PAST, A BODY AS FULL AS A WELL-KEPT DOSSIER, AND A TASTE AS COMPLEX AS A CONSPIRACY THEORY. FIRST BREWED IN 1998 AND A LONGTIME FAVORITE IN THE WIDMER BROTHERS GASTHAUS PUB, KGB WAS BOTTLED AND RELEASED AS THE W’11 RELEASE, THE BREWERY’S SPRING SEASONAL IN 2011. KGB IS THE FIRST OF THREE LIMITED RELEASES IN THE WIDMER BROTHERS W SERIES IN 2013.

Using rich Mexican chocolate nibs, cinnamon, toasted pecans, and green chilies, this brew will feature decadent chocolate notes with a subtle spice character to pique the taste buds. A complex blend of traditional southwest flavors brought to you by way of the Northwest.

Brewed with 6 different hop varieties and 3 different grains, including wheat, Upheaval will be a fitting tribute, not only to the bold Northwest-style IPA, but to Kurt and Rob Widmer’s unapologetic attitude in legacy of innovation.

Our brewers added fresh whole vanilla beans to a few select barrels of our Barrel-Aged Brrrbon ’13, an imperial version of our Brrr Seasonal Ale aged in Kentucky Bourbon barrels, for this limited edition brew. The addition of vanilla beans heightens the vanilla character imparted by the barrels, and adds a delicious layer of complexity to the beer’s oak and caramel character, making for a smooth warmer perfect for the season.

Inspired by the classic French farmhouse ale, our interpretation of the Saison style gets its dark color and deep ruby hue from a hint of caramel and dark chocolate malts. While the beer is darker than many examples of the style, the citrus spice of Saaz hops provides a perfect balance of complex fruity esters with earthy and spicy notes. Dark Saison finishes slightly tart with a drying, clean, and pepper-like finish.

Not suited for timid or reserved beer drinkers, Wild Blue’s defining taste characteristic is its kick of natural blueberry flavor. The Blue Dawg Brewing team carefully selected a blend of hops and barley malt to ensure they complemented and balanced Wild Blue’s dominant blueberry notes, resulting in a robust and aromatic beer with a refreshing, palate-cleansing finish. Wild Blue is brewed with a blend of German hops from the Hallertau region in Bavaria and classic Aroma hops from the Willamette Valley in the Pacific Northwest. A combination of two- and six-row barley malt also was chosen specifically for this recipe. Beer lovers will appreciate this specialty fruit-infused lager’s striking burgundy color, ripe blueberry aroma and its ability to stand up to the strongest of foods.

Abita Abbey Ale honors the ancient tradition of monks who perfected the art of brewing beer to support the monastery and their "liquid bread." We offer up our support and thank them with a 25-cent donation to St. Joseph's Abbey with every bottle sold of this heavenly brew. Dark amber in color, the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this "Dubbel" or double ale. Abita Abbey Ale is a malty brew, top-fermented and bottle aged to rapturous perfection.