The most delicious apple pie - this is the pie that a child my grandmother or my mother baked. However, your cake, too, may be the most tasty for your children and grandchildren. So you just have to learn the recipe for apple pie, which will become your specialties and will be the most delicious, the most real and the most unique for your loved ones. After all, this is your pie, cooked with love.

Apple pie recipe there is very, very much! To say which one is the most delicious, it is simply impossible, because it is known that the taste and color of comrades there. However, you can choose a recipe from those that we have to offer. And we will offer you a very different variations on the theme of "apple pie recipe." So, you just have to choose a recipe and cook the cake!

Pie dough

This recipe has been known since time immemorial. Perhaps it can be attributed to a number of old recipes of Russian cuisine. This is the recipe used by our grandmothers and great-grandmothers. Well, very nice to know the recipe of its predecessors and be able oven apple pie dough.

Ingredients:

Milk fresh - 1 cup;

Egg chicken - 2 pieces;

Vegetable oil - 1 tablespoon;

Sugar - 3 tablespoons;

Salt - a pinch;

Dry yeast - 1 small bag;

Melted butter - 1 tablespoon;

Wheat flour - to the desired consistency of the dough;

Vanilla sugar - 1 package;

Apples - 1 kilogram.

Preparation:

First you need to knead yeast dough. Since it is rich, it must be put on the sponge. For this purpose we breed yeast with warm some water to the state of slurry, and then diluted with milk. Dissolve the yeast in the milk and two tablespoons of sugar, salt and vanilla sugar crashing to the same raw eggs and pour vegetable oil and butter. Now, things are very good stir and pour the sifted flour, making sponge density of liquid sour cream (as a test for pancakes).

Put a sponge in a warm place and leave it approach. When Opara rise, and then begin to fall funnel, knead the dough. To do this, stir the brew, and gradually pour the sifted flour, mixing soft, supple and thick dough, which can roll out with a rolling pin. Knead the dough thoroughly and then cover it with a clean towel and leave to approach again. When the dough will rise and increase in the amount of three times, punched him, gather into a ball and lay out on a floured table.

If necessary, the dough is mixed into the flour to make it easier to roll out. Now, with the help of a rolling pin roll out the dough to a thickness of five to seven millimeters and lay it in a greased baking dish, covering the bottom and bumpers. That dough, which is beyond the border skirting shape and cut the roll into a ball. We leave the dough in the form of approach - it should be a bit more elaborate.

Meanwhile turn the oven to be warmed up to 180-200 degrees and cook the stuffing and decoration for the cake. My apples, peeled and remove the seeds from the middle of a tight. Then cut the apples into thin slices and spread one layer on the bottom of the form with the test. Sprinkle with the remaining sugar apples. The dough which remains after cutting, forming long, narrow flagella or unroll it into a thin layer and cut into narrow strips. From flagella (strips) Put the dough on top of the filling oblique grate and the sides of the dough in the pie shaped wrap, forming a nice smooth edge.

Grease the top of the pie with egg yolk and send the form in the oven, bake the cake which until golden brown. Ready pie take out of the oven, remove from the mold and sprinkled with water. Then cover it with a clean towel and leave to cool.

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Classic apple pie with apples

For some, the good old recipe charlotte has always been a recipe of delicious pie with apples. If you do not know how to cook apple pie, the recipe for her - at your service! It is noteworthy that for the test taken all the basic ingredients in the same amount - just a glass. By the way, if included in the recipe for eggs break and pour into a container, then they too will one glass!

Ingredients:

Egg chicken - 6 pieces;

Wheat flour - 1 cup;

Sugar - 1 cup;

Vanilla -schepotka;

Salt - a pinch:

Fresh apples - 5-6 units;

Cinnamon - 1 tablespoon;

Powdered sugar - 1 tbsp.

Preparation:

Chilled eggs are divided into yolks and whites. Combine the egg yolks with the sugar and vanilla and rub until white. Better yet, beat the mixture with a mixer. Now pour in all the flour mixture (sieved!), And knead the dough sticky viscous. Turn the oven to be warmed up to 170-180 degrees, and a baking dish (preferably with removable bumpers) grease with vegetable oil and powdered with flour. My apples, remove them from the peel and remove the seeds and tough core. Then chop the apples into thin slices and beautifully laid them on the bottom of the form.

Protein whisk in a solid stable foam, which does not flow out of the pan, if you turn it upside down. Then the protein foam slowly, one tablespoon, commissioning tests, each time he is very gentle stirring. The finished dough should have a lush and slightly runny. Pour the batter into the pan biscuit with apple and apple pie bake until a toothpick on a dry sample (approximately forty minutes). Ready overturn the cake on a plate so that the bottom was riding charlotte. When the cake has cooled, sprinkle with a mixture of powdered sugar and cinnamon.

Cake with apples in Transylvania

The recipe for the pie of mysterious Transylvania - home to the famous Count Dracula. This cake at home no less famous than the well-known graph. However, we have this little-known recipe. Well, it is time to correct this mistake and learn the recipe is very tasty apple pie in Transylvania.

Ingredients:

Part 1 cup (180 grams) of wheat flour;

1 cup (250 grams) of sugar;

120 grams of butter;

2 eggs;

2 tablespoons of raisins;

6-7 fresh apples;

1 packet of vanilla sugar;

1 teaspoon of baking powder to the test;

5 tablespoons brandy or rum.

Preparation:

First, prepare the filling (the day before baking the pie). Peeled and sliced ​​thin slices of apples put into a saucepan, add them washed raisins, brandy (rum) and four tablespoons of sugar. Stir, cover pan with a lid and leave to soak. Periodically stuffing mix.

The next day you can start to make a cake. We sift the flour into a bowl and mix it with the vanilla sugar and baking powder. Add three quarters of the provisions on prescription of butter and two tablespoons of sugar. Now rub the mixture into crumb. The oven heats up to 200 degrees, and the baking dish was covered with baking paper. Pours flour crumbs in a baking dish, and spread the stuffing on top (not syrup!). Put the form of a cake in the oven for thirty minutes.

Meanwhile, beat the eggs with the remaining sugar and the remaining butter and stir well again. After half an hour we take out the cake from the oven, pour the resulting mixture and then send it in the oven for another ten minutes. Pour the cake is still hot syrup and leave to cool the filling directly into the form.

French apple pie

French cuisine is famous for its Tartu - thin flan with various fillings. The recipe for this delicious tasty treats, and we will offer.

Ingredients:

7 tablespoons flour;

5 tablespoons of sugar;

Half a glass of milk;

50 grams of melted butter;

1 teaspoon baking powder;

1 teaspoon nutmeg;

2 eggs.

For filling:

Half a kilo of fresh apples;

75 grams of butter;

1 egg;

A pinch of vanilla;

5 tablespoons of powdered sugar.

Preparation:

In advance turn the oven and cook it to 160 degrees. The form also prepare in advance to lay her baking paper. Apples clean, cut slices and laid on the bottom of the form. In a bowl, mix all ingredients for the dough (flour sift sure!) And beat with a mixer a lot - should get the batter. Fill the dough in the form of apples, align the top of the cake for our future and send the form in the oven for about forty minutes.

While the cake is baked, whisk butter with eggs, sugar and vanilla. Forty minutes later, we take out the cake from the oven, pour prepared sauce and bake again for another twenty minutes. When the cake is formed golden crust, remove it from the oven and allowed to cool directly into the form. The cooled pie is passed on to the dish and remove the sample.

Apple pie on kefir

A very simple recipe, but the cake turns out very tasty, sweet and easy.

Ingredients:

1 cup flour;

1 cup of yogurt;

1 cup of sugar;

Half a teaspoon of baking soda;

Half a teaspoon of salt;

1 teaspoon cinnamon;

4-5 pieces of fresh apples.

Preparation:

We sift the flour into a bowl and mix it with soda, sugar, cinnamon and salt. Good mix all the dry ingredients and fill them with yogurt. Now knead the dough until smooth, without lumps, liquid mass. The oven heats up to 180 degrees and grease a baking dish with oil and powdered with flour.

Now, peeled apples and remove them from the middle of a tough sunflower seeds. The flesh cut into cubes and pour them into the dough, which is then stirred. Pour the batter into a baking dish and send it in the oven for thirty minutes to forty.

Ready pie take out of the oven and allowed to cool without removing from the mold. The cooled pie is passed on to the dish and lubricates any jam or jelly. That's all - you can start drinking tea.

Conclusion

Any proposed recipe can be upgraded according to your taste. For example, instead of apples to use the apple jam. And you can add to batter ginger or cloves (if you like these spices). Butter may be substituted margarine for baking, and the oil, which was placed in the fill, you can substitute the same amount of sour cream.

Pie fillings can also be varied. The berry season, you can supplement it with fresh cherries, raspberries, strawberries, currants and apricots. In the cold season the stuffing can be diluted with cranberries or cranberries, pumpkin or an orange. Apples for stuffing can be first little fry (extinguish) in butter with sugar.

Recipe pie dough suitable for the preparation of a puff of apple pie (you can take the finished puff pastry). For charlotte recipe can also be used in the biscuit or cream soda. In short, do not be afraid to experiment. After you prepare your most delicious apple cake! This means that it will be unique. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!