Indian Smashed Potatoes

Potatoes are a staple in almost all cuisines round the world.They’re cheap,they feed a crowd and are delicious cooked in any form.My favorite potatoes are golden and crispy on the outside and creamy on the inside.Aren’t those the best?

I use potatoes in most of my vegetarian cooking along with a variety of vegetables like cauliflower or cabbage or peas.They also balance the flavor pattern and thicken the sauce to give that perfect creamy texture.Nutrition-wise, Potatoes when cooked with skin are also rich in fiber,potassium and vitamin C.Not a bad idea to include them into your diet with skin on.

My Smashed Potatoes are bursting with flavors from the garlic,turmeric and cumin and are super easy to make.They make for a great side dish and that golden crispy exterior is to die for.The crisp outer skin leads into the soft creamy part and you’re hit with the smoky cumin and garlic flavors all together making it so addictive.You definitely need some of this in your life.Trust me you do.

Comments

Delicious. Some tips as far as how long it takes to fry, what temperature (medium heat? Hi heat?) would be helpful. I think these would be good fried in coconut oil or ghee as well or would the heat be too high for those?

I have been seeing recipes for smashed potatoes, and still have not made any. Your recipe sounds delicious, and would be perfect complimented with many of my grilled treats! Yum, Hugs, TerraTerra recently posted..Bourbon Barbecue Sauce with Alibi Whiskey