LONZINO DI FICO – A SEASONAL FIG SALAME

The lonzetta di fico is an ancient way of preserving figs that is traditional of Le Marche in Italy. Ours is made by Paolo Mencarelli in Castelplanio. In October, when the fresh figs have dried, Paolo mixes them with Mistra (an aniseed liqueur), almonds, walnuts, star anise and Sapa, a cooked grape must. The paste is then wrapped in fig leaves and hand tied to be eaten throughout the winter. It is delicious sliced and served with cheese and, coming in its own presentation box, makes a lovely gift at any time of the year. 250g