JOB DESCRIPTION

* Performs routine food service activities according to established operational policies and procedures.

* Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
* People Oriented enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
* Growth Oriented knows that learning and growth are keys to personal and professional success and is willing and able to share with others.
* Greet and serve customers with quality food and service.
* Assist in ensuring a clean, safe and well-organized restaurant.
* Follow food and restaurant safety standards and guidelines.
* Attention to detail in food/service quality and cleanliness
* Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

* Performs routine food service activities according to established operational policies and procedures.

* Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
* People Oriented enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
* Growth Oriented knows that learning and growth are keys to personal and professional success and is willing and able to share with others.
* Greet and serve customers with quality food and service.
* Assist in ensuring a clean, safe and well-organized restaurant.
* Follow food and restaurant safety standards and guidelines.
* Attention to detail in food/service quality and cleanliness
* Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.

ADA STATEMENT: WHILE PERFORMING DUTIES, COUNTER AREAS ARE OFTEN HOT WITH STEAM FROM STEAM TABLE AND FOOD VAPORS. WORK SPACE IS RESTRICTED AND EMPLOYEES ARE EXPECTED TO REMAIN STANDING FOR LONG PERIODS OF TIME. EMPLOYEES MUST PREPARE HOT AND COLD FOODS, USE CHINESE COOK KNIFE AND OTHER KITCHEN EQUIPMENT AND WORK QUICKLY WITHOUT LOSING ACCURACY. EMPLOYEES MAY BE REQUIRED TO LIFT UP TO 50 LBS., STAND for up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high, storage space is limited and shelving is high.