Eating at home: Healthier, tastier food a priority

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By Julie L Cohen, Staff Writer

September 25, 2015

Photo: Express-News File Photo

Karen Haram

Karen Haram

According to food activist Michael Pollan in his book “Cooked: A Natural History of Transformation,” the act of preparing meals at home is diminishing. Americans are cooking less while the amount of time spent making meals has been cut in half since the mid-1960s — Americans spend less time in the kitchen than people in any other nation.

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