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“The back-to-back, double whammy announcements that PepsiCo is ditching high fructose corn syrup in Gatorade along with the results of a scathing new study from researchers at Princeton make it official — allies of the controversial sweetener have lost the war,” BNET writes.

For years, the Corn Refiners Association has been arguing that HFCS is a perfectly natural product that is equal to other forms of sugar.

Of course, the Corn Refiners Association is not going to go down easily. Currently, they appear to be pretending the problem simply doesn’t exist.

On their Web site, “SweetSurprise.com”, they are still trumpeting an episode of the CBS Evening News with Katie Couric that ran a report basically parroting the industry line — “high fructose corn syrup is just sugar with an image problem.”

However, a Princeton research team has again demonstrated that all sweeteners are NOT equal when it comes to weight gain — rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same. More

He’s also the executive director of the Institute for Responsible Technology, whoseCampaign for Healthier Eating in America is designed to create the tipping point of consumer rejection of GMOs, forcing them out of our food supply. As a major force riling against GM foods, Smith is responsible for limiting the spread of GM crops in the US, just like others have successfully done in Europe.

Genetically Modified Foods = Toxins in Every Bite?

Corn chips, or tortilla chips, are quite pervasive. Perhaps you’ve had some yourself this week? Well, let’s see how you feel about buying them again once you realize what you’re risking by eating them.

In the only human feeding study ever published on genetically modified foods, seven volunteers ate so-called Roundup-ready soybeans. These are soybeans that have herbicide-resistant genes inserted into them in order to survive being sprayed with otherwise deadly doses of Roundup herbicide.

In three of the seven volunteers, the gene inserted into the soy transferred into the DNA of their intestinal bacteria, and continued to function long after they stopped eating the GM soy!

There are serious medical implications to this finding. However, the GM-friendly UK government, who funded the study, chose not to fund any follow up research to see if GM corn — which are engineered to produce an insecticide called BT toxin — might also transfer and continue to create insecticide inside your intestines.

These kinds of studies are sorely needed, and fast, because as of right now, about 85 percent of the corngrown in the US is genetically engineered to either produce an insecticide, or to survive the application of herbicide. And about 91-93 percent of all soybeans are genetically engineered to survive massive doses of Roundup herbicide.

What this means is that nearly ALL foods you buy that contain either corn or soy, in any form, will contain GMO unless it’s certified organic by the USDA. Other major GM crops include cottonseed and canola.

When trying to avoid these GM crops, you’d also have to avoid all the derivatives of them, which would include items such as maltodextrin, soy lecitin, and high fructose corn syrup.