ULTRA-CRISP™ CSstarch

ULTRA-CRISP™ CSis a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.

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No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

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AboutIngredion

Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.