The event is set for 6 p.m. and is $40 to attend. All tickets include dinner and access to a live and silent auction.

Dinner items being served include pork loin, shrimp fettuccine, turkey roll, hen and sausage gumbo, jambalaya, various desserts and much more. All food is catered by Joey and Paula Quebedeaux Catering and Shirley Lemelle's Catering.

There will be a cash bar available offering "bottomless" wine glasses and beer koozies for $15, accompanied by complimentary water or a soft drink.

This year's silent auction will feature items such as "Dinner for Ten by Opelousas Catholic Chancellor, Msgr. Keith DeRouen" and handcrafted goods from around St. Landry Parish.

The highlight of the night will be the drawing for a free one-month tuition that will be given to an Opelousas Catholic student, ticket holders must be present to win the prize.