Mix beans and 1/2 cup of the cheese in 1-quart baking dish; cover. Bake at 350°F for 20 minutes; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted. Sprinkle with tomato and onions.

This is a great receipe. I added a bit of salsa to the beans when heating, but this recipe has great flavor and texture and was very yummy. Everybody liked it. Will make it again.

sbw

posted:

8/22/2008

So much better than just a can of beans heated on the stove. I used vegetarian refried beans and with all the extras, they tasted wonderful. It was a bonus knowing I was eating healthier. My tomato- hating husband even ate the tomatoes.

jackie7247

posted:

6/17/2008

I added salsa for a little extra kick and baked in oven. Will make again.

coelbishop

posted:

6/2/2008

amazing delicious!!!

lauralee04

posted:

5/30/2008

kids loved it! i cooked it in the oven rather than the microwave.

Susan22224

posted:

4/15/2008

I also added finely chopped jalapenos cilantro. Basically it's Tex-Mex "pico" tomatoes, onions, habanero or jalapeno and cilantro. great on top of everything!

ZetaVioletsMom

posted:

12/12/2007

I used salsa instead of the chopped tomato and added cilantro. Everyone liked it.

a cook

posted:

11/6/2007

i add salsa,shredded cheese ,a little hot sause. i have been doing this for years and everyone loves it !