Mix-and-Match Soup

by Deborah Taylor-Hough

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Many people I've talked with lately have expressed concern about the future of our food supplies and how to effectively make use of their food storage.

The following recipe is not only easy and delicious, it's also a simple way to use canned, dried, and other easily stored food items in a delicious homemade soup (Excerpted and adapted with permission from Mix and Match Recipes: Creative Ideas for Busy Kitchens by Deborah Taylor-Hough.)

Mix-and-Match Soup (8 generous servings)

Broth (choose one)

Tomato: One 12-ounce can of tomato paste plus two 16-ounce cans of tomatoes with juice (chopped) plus water to equal 10 cups total

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