Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX

Posted on 03 April 2016 by Christine Ha

224 pages

English

Hardcover

ῲ Get ↜ Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX online ῼ Kindle Ebook By Christine Ha ’ Q pan full of hot oil This memory of how foods look shape, their color, their texture is what aids me when I plate a dish I think having to feel your food forces you to become connected with it that s the belief of those cultures that eat their meals with their hands touching your food with your fingers increases awareness I also believe the fact that I can t see the small imperfections on a plate say, the microgreens not being set exactly 2.5 inches apart makes for a organic and, in my opinion, aesthetically pleasing plate. GE Which aspects of your cooking style do you think will be most popular with the average American home cook CH Oh, Graham, I m smart, but I m not psychic Is there really such a thing as an average American home cook Americans are hardly average at all Like I said, our country is just so diverse Plus home cooks are becoming quite sophisticated these days just look at the range of talent you see on each season of MasterChef I will say, however, that with demographics moving and towards dual income households, and even in the case of stay at home parents who are busy taking care of the kids and the house, people have less time and energy to cook dinner every night For these reasons, I think many home cooks would appreciate recipes that are flavorful but not fussy Actually, those are the exact parameters I have in my own kitchen when I cook a weeknight dinner And for the weekends when there s a little time for leisure projects, I enjoy elaborate experiments like pulled pork sandwiches or my mama s eggrolls Both types of recipes, from the easy to the intricate, can be found right here in this very cookbook. GE How has your approach to cooking changed over the years How has it evolved since you won MasterChef CH Like many who first start out cooking, I was very methodical I learned by following recipes to the T I used to think the world would end if I accidentally added one teaspoon of salt when the recipe called for three fourths But after cooking a dozen meals or so, I started understanding basic cooking methods and techniques Then after another dozen meals, I began grasping flavor profiles As with any art, once you know and understand the rules, you can break them and get away with it Once I got to that point, I ventured off and came up with my own recipes Perhaps the most valuable lesson I learned during my time on MasterChef is to trust my gut Food can be very subjective I can t stand dill or cooked salmon But hey, if your favorite dish in the world is your grandma s baked salmon with dill weed, I can t argue that I do think, however, that one should be able to back up their penchant for dill and baked salmon I love baked salmon and dill weed because it s good, to me, is not a valid argument I love baked salmon and dill weed because I think they complement each other in XYZ ways is an argument I can respect even if I don t agree Having said this, however, I wouldn t want everyone in the world to dislike dill and cooked salmon, because then where would their places be in our lives I had a creamy dill sauce over a crpe recently, and I thought it was incredibly delicious And salmon sashimi is on my short list of favorite foods I trust chefs who are confident in their opinions and can back them up Diversity is what makes this world great we should celebrate our differences. GE With the veritable treasure trove of recipes you now possess, which one do you feel best represents you and your life s journey CH I d have to go with the oatmeal chocolate chip cookie It starts out an inedible mass, but after you put some heat under it, it becomes delectably sweet that s been my journey in life It s by no means fancy, but it will always put a smile on your face that s me Sinfully scrumptious.Christine Ha is the winner of Season Three of MasterChef Legally blind, she wants her skill to inspire others with disabilities that anything is possible She lives in Houston, where she is completing an MFA in creative writing at The University of Houston. 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