SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone.
The Carillon,
1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655.
$29.
www.thecarillonrestaurant.com/

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone.
The Carillon,
1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655.
$29.
www.thecarillonrestaurant.com/

Sunday 30

AUSTIN DESSERTS ON UNIQUE SWEETS Be sure to watch four of Austin's sweetest businesses on an upcoming segment of the Cooking Channel's Unique Sweets. The show's Canadian camera crew visited Lick Ice Cream, Cake & Spoon, a Foreign & Domestic Bake Sale, and Delish Bakery. The first airing is on Dec. 30, but the Austin segment replays on Jan. 5, 7, & 13.

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone.
The Carillon,
1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655.
$29.
www.thecarillonrestaurant.com/

SEASONALLY-INSPIRED THREE COURSE MENU Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone.
The Carillon,
1900 University Ave. (AT&T Executive Education & Conference Center), 512/404-3655.
$29.
www.thecarillonrestaurant.com/

Ongoing

12 DAYS OF DESSERTS Each dinner features desserts themed for a day in the classic song.
Through Dec. 24
laV.
www.lavaustin.com