Dry-Brining a turkey

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Dry-Brining a turkey

Last year, in the LA Times, Russ Parsons published an article about dry-brining vs regular brining and dry-brining was declared the winner. The link to that article is not longer up, does anyone know of a good dry-brine recipe for a 12-14 lb turkey?

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How to Carve a Turkey with Mark Dommen

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