Coconut Chutney

Heat Hot

Serves 8

Prep 10 mins

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Hari says

Indian food is renowned for it's chutneys, sauces, achaars and dips and this coconut chutney is a South Indian staple. It can be served with any meal and is great with snacks like Bonda's and Dosa. It has a lovely texture and a bit of a crunch from the toasted lentils.

This recipe can be used as a basis for lots of different types of coconut chutney's. To change things up a bit you can add mint, more red chillies, fried onion, etc as a way of trying something different. I hope you like it.