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Smoked Salmon Pate

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A few weeks back you will remember I received this fab seasonal box from Forman and Field in association with Knorr. In it was some gorgeous London Cure Smoked Salmon, which I have duly transformed into an ideal Christmas Day starter to serve 8. A little smoked salmon goes a long way in this recipe, helping keep the costs down but not compromising on flavour or quality.

Will you be serving a starter on Christmas day, or do you and your family prefer to get stuck straight in to the main event?

SMOKED SALMON PATE

| Serves: 8 | Prep
Time: 5 Minutes | Cook Time: - | Total Time: - |

Ingredients:

200g tub of Cream Cheese

200g Smoked salmon

1 heaped TBSP of Horseradish sauce

Juice of 1 Small Lemon

3 TBSP Chives, snipped plus extra for garnish

Instructions:

Step 1; Blitz together all the ingredients in a processor, season and garnish with extra chives.

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