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Galletes de Pommes de Terre Potato Cakes

Total Time

Prep 0 mins

Cook 0 mins

The potato cakes go well with all meats and broiled (grilled) or roasted poultry, even if already garnished with other vegetables. Once the potato gained acceptance, nineteenth-century French cooks had to invent interesting ways of preparing it. There was an infinite number of possibilities and, nowadays, chefs are still inventing new recipes. These potato cakes were once the star dish for vegetarians.

Reviews

Most Helpful

Have been making these potatoes cake for some near forty years and they always been a winner.They are must recipe to have in ones recipe file. They make a great snack or a light meal.They are easy to make coked in a little butter. I like them when some flour is added. Narda
ps. Instead of oil I use an egg.