Nutritional Information

Calories: 330

Carbohydrates: 30g

Total Fat: 7.7g

Cholesterol: 66mg

Saturated Fat: 1.1g

Dietary Fiber: 5g

% of Calories from Fat: 21%

Sodium: 117 mg

Protein: 29g

Recipe Credit

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.