Red Cabbage

Ingredients:

1 small red cabbage

1/2 cup of butter or margarine

3 cloves

2 cooking apples

1 tbsp. sugar

some vinegar, if liked

some salt.

Preparations:

Remove the outer leaves of the cabbage. Cut the cabbage
in halves. Remove the core. Wash and shred cabbage
thinly. Put a little butter or margarine in a saucepan
and 1 cup of water. Add the red cabbage, the cloves, the
peeled cored and sliced apples and simmer the vegetables
with a tight fitting lid on the pan for 45 minutes. Then
add the rest of the butter or margarine, the sugar, some
vinegar and simmer for another 5 minutes.