Thursday, November 1, 2012

Utah Valley Magazine Article

Home-cooked Holiday

I was able to collaborate with four other Utah "foodies" to create a wonderful Home-cooked Holiday meal, for the fall issue of Utah Valley Magazine. I cooked my favorite dessert, Delectable Eclair Bars.

Our family loves this dessert for several reasons; young and old love the dish, it's easy to change it up a bit, it travels well and it can be made the day before. Oh, and one more, it's so good we never get tired of it!