Ingredients

2 large tea bags for iced tea

1/2 cup boiling water

8 fresh mint sprigs

4 cups lemonade made from frozen concentrate

1/2 cup vodka

Ice cubes

8 lemon slices

Preparation

Place tea bags in medium bowl. Add 1/2 cup
boiling water. Let steep 4 minutes. Discard
tea bags. Place mint sprigs in large pitcher;
mash with muddler or handle of wooden
spoon until slightly bruised. Pour in tea,
lemonade, and vodka. DO AHEAD: Can be
made 1 day ahead. Cover and chill.

Ingredient tip:
To streamline this recipe,
you can use one cup Sweet Tea Vodka
from South Carolina's Firefly Distillery in
place of the tea and the vodka. For a list of
distributors, go to fireflyvodka.com.

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Recent Review

I've made a similar
recipe for a couple
of summers. Like
some other
reviewers, I use
Crystal Light for my
lemonade. I'm just
surprised that the
folks at Epicurious
are unaware of the
fact that this
particular cocktail
is called the "Tom
Daly" NOT a tipsy
Arnold Palmer.