Directions

1. Trim fat from roast. Cut roast to fit in crock pot. Rub Cajun seasoning all over meat. In a large skillet brown meat on all sides in hot oil.2. In a 3 1/2 - 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca and garlic. Place meat on top of vegetable mixture.3. Cover and cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.4. Slice meat; serve with sauce over rice or with red potatoes.