Tag Archives: beets

This recipe is from one of my absolute favorite cookbooks, Sunday Suppers at Lucques by Suzanne Goin. She organizes it by season and has a full menu for each entry. This book is one that has improved and inspired my cooking more than almost any other book. Her food is complex and layered, which means… Continue reading →

About the Author and Photographer

The author and cook is Margretta Murnane. She recently moved to Bainbridge Island, WA. She has been cooking for her friends and family for many years and loves to share her passion for local, organic and seasonal food with others. Her husband Sal Celis used his artistic talents to create many of the photos you'll see on this blog, but the more recent photos are Margretta's novice attempts. She's more interested in eating hot food than getting perfect photos.

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