Mix all ingredients in a bowl and your ready......put it on bbq ribs at the end of the cook and let it caramelize a bit. For beef ribs done in the oven you want to paint a light coat on the ribs mid cook time and then add a heavy coat at the end (only for oven cooking)

Once you try it as written you can adjust the amount of sugars but don't adjust anything else or you kill it.

Boil, oven and ribs cannot be used in the same sentence...it just isn’t right.

If you boil your ribs the terrorists win.

I never said anything about boiling any meat...............all I said was if you use an oven, because lets say your smoker is buried under ten feet of snow and your snow shovel is broken along with your foot and your wife is unwilling to dig it out for you.......this recipe works.