The next healthy snack we tried our hand at making were these scrumptious Bounty Bars!

For this, all you need is:

3 tbsp Coconut Oil

200g Desiccated Coconut

4 tbsp SuperValu Maple Syrup

1 pinch Salt

75g SuperValu Ground/Whole Almonds

1 tsp Vanilla Extract

200g Vegan Dark Chocolate (70%)

And this is the method you'll follow:

Place maple syrup, coconut oil and vanilla extract in a pan set on medium heat. Stir occasionally until the oil has melted.

Place desiccated coconut, ground almonds (blend almonds if whole) and a pinch of salt in a mixing bowl and stir to combine.

Once coconut oil mixture has all melted together, add it to the dry ingredients and mix well.

Place a sheet of non-stick baking paper on a baking tray (that can fit in your freezer.

Spread coconut mixture onto the lined tray and form it into a square roughly 10cm x 10cm and 2.5cm high. Place the baking tray in the freezer for 20 minutes.

place the chocolate in a heatproof glass bowl set on top of a pot of boiling water, making a bain-marie. Make sure the bottom of the bowl doesn't touch the water. Stir occasionally until there's a nice consistency. You can also melt the chocolate in the microwave.

Take coconut mixture out of the freezer and cut into 12 solid squares.

Using a ladle, cover the bars in chocolate, place on the lined baking tray and put them into the fridge for 10 to 15 minutes to harden.

And of course, you'll get all of the ingredients for these healthy snacks and more at SuperValu stores.

And for more stunning recipe inspiration like this, make sure to check out SuperValu's Inspiration Hub on SuperValu.ie.