Make It

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Heat oven to 350°F.

Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Servings

16 servings, about 1 cup each

Healthy Living

Good source of calcium

Good source of vitamin A or C

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

2 Starch

1 Meat (L)

Nutrition Bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

Nutritional Information

Serving Size 16 servings, about 1 cup each

AMOUNT PER SERVING

Calories

190

% Daily Value

Total fat

3.5g

Saturated fat

2g

Cholesterol

20mg

Sodium

550mg

Carbohydrate

28g

Dietary fiber

2g

Sugars

5g

Protein

11g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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valerierelivvaleriereliv|Wed, Mar 4 2015 6:44 PM

Very good! I will say this..next time I make it I will be adding more ham.

darkgoddess01darkgoddess01|Sun, Aug 17 2014 3:19 PM

this is a great dinner. the whole family loved it, and i added corn to even it out a little. it makes just enough for the 5 of us

southrnlitesouthrnlite|Thu, May 15 2014 11:59 AM

I altered the recipe slightly. Used regular onions that were cooked with the potatoes (didn't have green onions). Added peas for a more complete meal. Sized it down for 2 people. Very good and easy