Directions:
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in mixer. Beat for 5 minutes until fluffy. Layer the spinach, cheese, tomatoes, mushrooms, and onions in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.