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Butterscotch-Sea Salt Shake

Salty-sweet is the way we describe this decadent Butterscotch-Sea Salt Shake.

Coastal Living
MAY 2013

Yield: Makes 3 servings

Cook time: 5 Minutes

Prep time: 5 Minutes

Cool: 1 Hour

Ingredients

1/2 cup butter

3/4 cup firmly packed light brown sugar

1/2 cup heavy whipping cream

2 teaspoons vanilla extract

4 cups vanilla ice cream

1/4 cup milk

Coarse sea salt

Preparation

1. Heat butter and sugar in a saucepan over medium heat; stir until melted. Stir in cream, and bring mixture just to a boil; remove from heat, and stir in vanilla extract. Let cool completely; refrigerate until cold and thickened.