Fill the warm potato mixture in a piping bag and fill the eggs with it.

Sprinkle zatar, chili flakes and chopped leeks . Serve.

Contributed By

Smita Srivastava

Smita Srivastava ,is a recipe developer , photographer and food artist from India and has been onboard with Quaker India since 2011. Besides being passionate about creating quick and healthy recipes, she loves to experiment with local ingredients for global flavors. She also loves creating food art and kid friendly recipes and contributes for several newspapers and magazines of repute.

Disclaimer
The information, ideas, advice and expressions contained on this page and its related content including but not limited to blog posts and notes are those of the author only and anyone who relies on such information, ideas, advice and/or expressions whether from an author or PepsiCo. Inc, and/or Frito Lay Trading Company GmbH (including their affiliated or associated companies) (“PepsiCo”) does so at their own risk. PepsiCo does not endorse and provides no warranty about the content or accuracy of content enclosed. PepsiCo will not be liable for any errors or omissions in this information nor for the availability of this information. PepsiCo will not be liable for any losses, injuries, or damages from the display or use of this information.