Chicken Caesar Salad Recipe

This Chicken Caesar salad recipe is an easy and quick chicken
recipe that makes a great lunch. It is also a good choice for a packed lunch
to take with you to work. Pack the dressing separately and drizzle it over the
salad just before eating. This easy chicken salad recipe contains just 3g of net carbs and is perfect for a low carb high protein diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate Recipe Guidelines?

How to Make Caesar Salad:

Mix all the salad dressing
ingredients together until smooth then set the dressing aside.

Preheat oven to 200C/400F/Gas 6.

Place the chicken in an ovenproof
dish and pour the olive oil and lemon juice mixture over it, season with
salt and pepper, and then place into the oven and after 20 min test if the chicken
is cooked by piercing the meat with a knife in the thickest part – the meat
juices should be clear. If it is cooked then remove from the oven and let it
cool down slightly.

Place the lettuce into 2 salad
bowls, add 3 anchovies on the top on the salad leaves and pour over the salad
dressing, optionally you can leave the salad dressing on the side and use it
sparingly to avoid extra calories.

Remove the chicken skin and cut
the chicken breast diagonally into long strips.

Place half of the chicken breast
into each salad bowl, sprinkle with shavings of Parmesan cheese, serve seasoned
with black pepper and salt to taste, if needed.