This weekend might just go down as the most beautiful one ever. Seriously, it was so pretty! The weather was perfect — sunny and clear. We took full advantage of it and spent quite a bit of time outdoors.

I mentioned in my weekly meal prep post for the week of 04/09 how we make vegetarian burrito bowls on the regular. They’re so simple and basic, which makes them super easy to throw together in a hurry.

Hello, friends! I’m really excited today because I’m getting ready to do what I do best — overshare way more information than anyone would probably need. That’s just who I am, so I may as well embrace it. 😉

Have you ever thought about how tastebuds change? One minute, your 6 years old and your sliding every single vegetable that touches your plate down to the dog under the table; hoping and praying no one notices. The next, you’re 27 and loading up at the all you can eat salad bar in your local…

I’ve gotten into the habit of browsing the grocery ads before shopping each week to see what’s on sale and I try to plan around it. This past week, beef stew meat was on sale, so obviously I grabbed some.

I don’t know about you, but I’m ready for summertime. Lemonade, long dog walks, sunshine and ALL of the strawberries. I made the mistake of glancing at the 15 day forecast and it’s a little depressing. Pretty much no sunlight and lots of rain for at least the next 15 days. 😦 But that’s alright….

I remember the first time I became conscious about my weight. I was about 10 years old and I was spending the day at the public swimming pool. I had a dark green 1-piece bathing suit that wasn’t anything special, but I thought the color was pretty and matched my tanned skin and sun-bleached hair…