Tanzanian Peaberry Coffee Pods

Tanzanian Peaberry is a mild and refreshing light roast coffee with zesty lemon flavor and hints of sweet peach. With high acidity levels, this African coffee produces a delicious cup with a bright body which finishes with tart black tea notes.

Cupping Notes: lemon, peach, black tea

Roast Body: Mild

Roast Level: Light

Caffeine Level: Caffeinated

Single Origin: Mbeya Region, Tanzania, Africa

Origin: Mbeya Region, Tanzania, Africa

Altitude: 1,200 - 2,000 meters

Varietal: Bourbon

Process: Farm Washed

Drying: Sun dried

Harvest: April - September

Export: September - April

The region of Mbeya is responsible for producing the largest volume of coffee in all of Tanzania. The coffee can vary by producer and is usually a collaborative effort between smallholder home processors and certain estates where coffee is grown. The Arabica coffee is not native to Tanzania and was actually transplanted to the area in the 19th century.