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In October, I always host a birthday dinner for a friend that has been a tradition going back decades. I am always happy to have October as my month to host the group. For dessert, I served an Apple Cream Cake, which was a hit. (more…)

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Since Sunday was Mother’s Day, I decided to make my mother’s favorite bar recipe, Mounds Bars, to take to the cabin. She made these often for many of the weekends at the lake during my childhood. It seemed fitting to have them this year as a tiny reminder (more…)

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This is the easiest and tastiest little cookie treat. I make it every holiday and often many times during the holiday. The ingredients are few and simple and I always seem to have them on hand, so I can make it without a trip to the grocery store and at the spur of the moment. I think you’re going to love having this cookie treat in your recipe box. (more…)

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This cookie recipe is the best. It is not overly sweet but great with coffee and of course a tall glass of cold milk. I split off a small portion of the dough before adding the chopped walnuts and make a smaller size roll to slice and bake so my granddaughter Ella and I have little cookies to frost. She does love frosting and these cookies are nice and sturdy and do not crumble while she is adding the magic touch. Who knows, there may also be sprinkles involved. (more…)