Herb Roasted Chickpeas

May 2, 2017

I’ve been on a bit of a chickpea kick lately (or garbanzo bean, if you prefer). I’ve used them in recipes before and definitely hummus, but I’ve really been enjoying them as more of a main ingredient. If you’re looking for a healthy, savory snack, these herb-roasted chickpeas are awesome. They are also very travel-friendly, so if you’re heading out on a trip, throw these in your carry-on!

Herb Roasted Chickpeas

Ingredients

Instructions

Preheat oven to 400º F and prepare a baking sheet.

Dry the drained/rinsed chickpeas with a paper towel sheets and transfer to a large mixing bowl.

Add remaining ingredients and stir until combined. Transfer chickpeas to baking sheet and roast 20 minutes or until golden and crispy. Enjoy immediately or store in an airtight container for up to a week.