A delicious, and healthy dinner in minutes, this incredible dish is so simple, yet so deliciously satisfying. It has the flavors of a traditional Peruvian saltado, but modified to be very low in Smart Points.

Servings: 4servings

Calories: 227kcal

Author: Wendy

Ingredients

1lbskinless, boneless chicken thighs(chopped)

1largered bell pepper(thinly sliced)

1largegreen bell pepper(thinly sliced)

1largeorange bell pepper(thinly sliced)

1largeonion(thinly sliced)

1cupcherry tomatoes(halved)

4cloves of garlic(minced)

2tspground cumin

1/4cupreduced sodium soy sauce

1 1/2tbspvinegar

1tbspolive oil

1/4cupcilantro(finely chopped)

Salt and pepper to taste

Instructions

Heat olive oil over medium high heat in a large pan. Add in chicken, and season with a bit of salt, pepper and cumin. Cook until chicken is browned, about 4 minutes on each side.

Add in garlic and cook for a minute. Then add in peppers and onions, and cook for another 4 minutes.

Now stir in the soy sauce and vinegar, and cook for another 3-4 minutes.

Add in the cilantro and tomatoes, and cook for another 2-3 minutes. Serve immediately.