WOW!!!! So easy and so amazing. I wanted to make it dairy free so I used coconut cream in place of the condensed milk (no added sugar needed - this is very sweet), and margarine in place of butter. Like others, I added a dash of salt and a splash of vanilla. Both the consistency and the flavor were fabulous!

Reviewer:

I cannot believe how good and easy this was. It took minutes to make. The only change I made was to add a tiny bit of vanilla extract. I gave my dad a little bowl with this recipe and a little bowl of Smucker's (without telling him which was which) and he greatly and immediately preferred this one.
I said, "wow, if I knew how easy this stuff was to make..." ... And Daddy chimed in and said, "You'd be 10 lbs heavier?"

Reviewer:

I consider my self a Hot Fudge snob. I have tried every brand out there. My latest try was CC Brown's Hot Fudge Sauce it is really good. I've tried and experimented with lots of recipe's. This is by far the simplest and the creamiest. Some homemade sauces can turn out gritty. This one is the best!! I used Ghirardelli Chocolate chips and upped the butter to 4 T and added 2 dash's of salt (most recipes leave this out). It is thick creamy and very very good. I am done looking for the best recipe's this is it. So so easy.