06/03/2012

Brussels Cream

Today I was looking at ice-cream maker, I
really want to make ice-cream and I would like to avoid have to steering it
every 30 minutes for 3 hours! Today once again was an eventful day. Finally I’ve tried the only
burritos place in town that satisfied me, Pablo Picante http://www.pablopicante.ie/! Shortly after,
while wondering for something sweet as usual after spicy meal or any meal
really, I found the best frozen yogurt
place in the Gorges' Arcade http://www.yogism.ie/. Where I also
discover that I have a talent for guessing frozen yogurt weight! At Yogism if you
guess the weight of the tube you can get it for free, I said 350 gr. and I was
so close, in fact it was 360 gr. of absolutely amazing chocolate goodness! I also
love the way is "self-service"! After such a food-centered day,
actually everyday is a food-centered day for me, and an hour of urban
rebounding the best fitness exercise of all I came back home and I was starving
a massive vegetarian burritos and a frozen yogurt are not enough to fill
me up, definitely!

So today for dinner I made this easy but tasty
Brussels sprouts soup/cream!

Shopping list

750 gr. of Brussels sprouts

100 gr. of carrots

2 medium size onions

3 celery sticks

1 clove of garlic

2 vegetable stock cube

Chili pepper powder

Salt t.t.

Let’s get on with this

In a sauce pan gently fry onions and
garlic then add the sprouts, the celery and the carrots

Pour over some water as much as you like,
I use very little cause I like it creamy and add the stock cubes

Let all the veggie boil and then blend
them and add chili poweder and salt t.

Easy Light and yummy too, best served with
some homemade or tesco made multi seeds bread and of course some slice of smoke
cheddar or any type of cheese you like!