Al Baccoit is a typical venetian restaurant where you can eat different dishes of fish. (The site is only in italian)

Da RomanoLocated in Burano. Half an hour away from Venice, in the middle of the lagoon, there is the wonderful island of Burano, well-known for the art of lace and its colourful houses inhabitated by fishermen. Here, at the beginning of the 20th century, Romano Barbaro opened a restaurant for the inhabitants of the island and the first tourists.

Hostaria da FranzNear to the Giardini della Biennale, is a modest-looking establishment with a great food.

Locanda CiprianiGiuseppe Cipriani, historic founder and original owner of the Locanda Cipriani in Torcello, deserves the undoubtable merit of having foreseen a lucky destiny for this special place since the early Forties (the same as it happened to his world famous Harry's Bar in calle Vallaresso in the Thirties and to the gorgeous Hotel Cipriani on the Giudecca Island in the Fifties).

Restaurant Al ColomboLocated just a stoneís throw from the Rialto bridge and some of Veniceís finest hotels, this highly atmospheric venue with its Venetian courtyard has been famous since the eighteenth century. Itís proprietor, Alessandro Stanziani, offers his customers the opportunity of tasting Mediterranean cuisine prepared with special care and wisdom.

Restaurant Terrazza GoldoniA few metres from Piazza San Marco, looking out over a canal, attractively decorated with Art Deco period furniture and fittings.Refined and high quality dishes following the Venetian tradition