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A couple weeks ago I shared a recipe for a DIY pumpkin spice sugar scrub. Since then I’ve come up with another scrub that is UH. MAZE. ING. It’s perfect for holiday gift giving and you probably have everything you need in the cupboard right now.

2. Add the coffee and cocoa to the sugar mixture and stir together, being sure to break up any lumps. I used a french vanilla coffee because it’s what I had. I’m sure any kind will do.

3. Add the oil and mix well. What kind of oil you choose is really up to you. Sunflower, safflower, or plain vegetable oil will all work. My only suggestion is to NOT use olive oil because it has such a strong scent. I used this from my local grocery store.

4. Lastly, stir in the vanilla. (The smell might seem overpowering at first but it will mellow.)

That’s it, you’re done. All that’s left is to scoop it into some pretty containers and deliver it to your friends. I usually go with mason jars – simple & classic.

Of course I had to make a pretty label for it too. It’s not professional or anything but I’ll put a link at the bottom of this post. You’re more than welcome to use it for your own sugar scrub adventures.

You could give it with a Panera or Starbuck’s gift card.

Or with a coffee mug that’s perfect for you-know-who.

A few other ideas bouncing around my noggin:

tuck it inside stockings

give as gifts at a ladies holiday brunch

package with a bag of specialty beans from Harry & David

surprise your favorite barista

put a basket full in the teacher’s lounge at school

give as a hostess gift at Christmas dinner

As promised, here are the labels I made. Let me know if you decide to mix up a batch of this yummy stuff. I can’t wait to hear how you like it.