It took me ages, literally, to make this glutenfree dough. I have tried to make glutenfree dough so many times and either it has become too dry, too "doughy", hard as a murder weapon or [...]

Welcome to the low FODMAP-blog

I'm Cecilie, a Norwegian low FODMAP cookbook- and travelbook-writer (we all know how difficult it is to travel on this diet....) and public speaker. Here you will find lots of lowFODMAP-recipes, information about the low FODMAP-diet and IBS and my personal diary and thoughts about being chronically ill and life in general.