Benefit Of Consuming Organic Food

Quick Overview

Several studies show that fruit
and organic vegetables (eg, rice,
tomatoes, cabbage, onions and lettuce
organic) contains more nutrients such as
vitamins, magnesium, phosphorus, zinc
and iron. Organic milk contains more
lots of vitamin E.

More healthy

Organic foods are not created use of chemical fertilizers, pesticides chemicals and other chemicals that not harm the human body. milk Organic has 50-80% more antioxidants that reduce the risk of tumors.

Better taste

Many people feel that the food Organic food is better than non-organic. The main reason for food that is produced by means of natural production. Organic food is also often sold locally so still fresh.

Environmental sustainability

Protecting the environment from pollution of land, water and air, thus creating the world that are safe for the lives of future.

Animal welfare

Animal welfare is an aspect important in the production of milk, meat, chicken and organic fish. People feel happy consume products from animals that are not confined to miserable in a cage.