Monday, October 18, 2010

Making Salsa - a working girl's perspective

Step 2: husband cuts up tomatoes and peppers (and other ingredients I guess) and roasts them in the oven.

Step 3: Voila! Salsa!

Obviously there are many steps I missed, but I wasn't home to watch or help! This is Jeremy's favorite salsa which he made last year. It's in the Ball Canning book. Another blogger tried out a few recipes in there and recommended this one. Jeremy loves it. I think we'll (or he'll) definitely be making this one every year.

1 comment:

I can't remember where I stumbled across your blog, but I recently moved to the twin cities and I was wondering if you have any suggestions for groups, organizations, people to connect with in the homesteading realm. Thanks!

Your Homesteader

This is the blog formerly known as “Northwest Meets Midwest,” where I shared about the absurdities and adventures of living in the Midwest (having moved here from the Northwest). But really, this blog has been more and more a story of how we’ve fallen into urban farming and homesteading. So read on and enjoy our adventures in canning, preserving, mushroom-growing, local/organic fanaticism, chicken raising, designing and constructing, sewing, and attempting a little self-sufficiency in our corner of Minneapolis.