The Maid-Rite – Macomb and elsewhere

Photo by Robert LawsonServing “loose meat.” (Roseanne got the idea for this when she was married to Tom Arnold, who’s from Iowa), or “steamburger”, but the original Maid Rite, founded in Muscatine, Ioway. Basically, ground beef cooked in a secret solution. The only ingredient I knew was Pepsi-Cola.

The Maid Rite in my hometown of Aledo, IL served ’em up dry, or you could get them wet, which is where they’d get a big spoonful of the “secret solution” grease at the bottom of the cooker, and pour it over the sandwich.

Maid Rites were a dive restaurant up until about 15 years ago when they “gentrified” them into ersatz 50’s diners and doubled the price. The one in Aledo burned down before this could happen, thank God.

Good Eatin’.
bharroun

OMG, you’re right! I grew up in Macomb, Ill and we had a hole in the wall place that made them for ever. Name of restaurant? Made-rite. Menu? Maid-rite. I haven’t had one in years and here I am drooling, thinking about one. Damn. I have no idea what’s in ’em either. My mom took me there the day I opened my first bank account, when I was 8, and I remember it because of the sandwich. If you eat a sandwich and 38 years later you salivate thinking about it, that’s a good sandwich.
Kirbie

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31 responses to “The Maid-Rite – Macomb and elsewhere”

When I was going to graduate school at WIU in 1987-1989 I lived near the town square not far from Maid-Rite and went there a few times. That was some fine eating there. A few years later, I was at the Peru Mall in Peru, Illinois (I grew up in LaSalle) and there was a Maid-Rite there. Now I am in South Korea (I have been here since 1990) and after reading your blog entry, I am really craving for a Maid-Rite!

Yesterday my husband & I ate at Maid-Rite in Springfield, IL. It was the first time for both of us and we liked it. We both thought they tasted like White Castle burgers. The sandwiches could have used more meat. Next time I’ll order double meat! :> )

My Mother, who is now 86 years old, worked at the Maid-Rite in Macomb when she was in her twenties. I remember her making them for our family as I was growing up. I visited the Maid-Rite in Loves Park, IL last September, but, was very disappointed with the quality of sandwich.

I grew up in Aledo, Ill. – lived there from 1950 to 1962. I remember the Maid-Rite. It was a great sandwich with mustard, pickle and onion only. What ever happened to the Alley Inn? Thought I saw it listed as Big Ed’s Alley Inn, but I can’t find it in this blog.

I was just in Macomb last weekend and took a picture of the now condemed Maid-Rite. It was very sad, indeed. I knew the folks that ran it when I grew up there back in the 60’s and 70’s. We used to joke that we didn’t want to know what was in them because of the condition of the place, but the sandwich was a taste of heaven and the soggier the better. It was almost ritual for family members that came to town to have lunch at least one time while they visited.

I worked here when I was in college in Macomb from 2002-2005. It was so much fun and the ladies that worked there were a hoot. Open from 10-4, it was the only place where I could work all day for no tips (stingy Macomb elderly) and yet do some grad school homework in between customers. I’m sad to hear it closed last year, although without a phone or a bathroom, I’m not shocked.

We stopped in for lunch a few years ago on our way back to Fl. It hadn’t changed since I was a kid. I think the seats were even the same. The food was great and the generel atmosphere was so bad it was good. A real landmark.

My mom and her girlfriend worked at a Maid-Rite in Decorah, Iowa in the 40’s. They were 25 cents then. My mom died in ’87-her girfriend is 90 and lives in Freeport, Iowa. I’ve been in St. Louis 26 years-used to pick up a dozen or so in Davenport, Iowa on the SW side near a big cemetery by the Mighty Mississipp on my way back to St. Louis. Yes, mustard only-onions were already in. Cost then-$2.75 each. You need a spoon to eat them. A lady in St. Louis told me the secret ingredient was chicken stock- I was told pepsi. The best sandich ever!

I grew up in Aledo, Il moved away in 1950 I first had a Maid Rite in Fairfield, IA can”t get them in TX. So big and juicy it makes my mouth water just thinking about them. Hear they are putting one in Arlington, TX but can’t reach anyone by phone so must not be open yet.

My family and I lived in Fairfield Iowa, dad was at Parsons College.There was a place West of town, a railroad car diner that made a super great maid-rite.Mom and dad and the family moved to Macomb, IL. dad was at WIU money was tight but, we get a maid rite for a delight. I have a can of manwhich, some ground beef, and now my feeble attempt to make a maid rite in the crock pot.

I grew up in Springfield, IL eating Maid-Rites and I also had the similar New Way sandwiches in Wichita, Ks. New Way’s seemed a little “dryer” in my youth, but I have to say the guy running Maid-Rite in Springfield is really buying some good meat now. I don’t have to ask for dry, squeezed, or lean, like I used to. It is really good. I will stop by Maid-Rite every time I am in town.

As a student in Carbondale, Illinois at SIU, one of my favorate things to do was just to drive around the old local towns in the area. One time, came across a little place some 30 minuets north east of the campus called Christopher, Illinois and it so happens, they have an old dinner which was open in 1928 that sells what they say are authentic Made Right Hamburgers! Guess the first owner purchased their recipe for $300 dollars and has been making them all these years. Its not listed as a location but it sells that ground up style burger.

Welcome to the Lunch Encounter, a blog devoted to the mighty sandwich, with particular focus on American regional specialties.
I am Lisa Cherkasky, a Washington, DC-based food stylist, writer and cook. To see some of my work take a look at my website:http://www.lisacherkasky.com