A Beer Recipe After My Own Heart

Even though I’m only half German, my mother is 100%, through and through, so growing up I ate a ton of German-inspired foods… and loved every meal! When I saw this recipe on freep.com this morning, I simply had to share (and print it out for a meal myself!) I think my favorite thing about this recipe is that it uses not one, but two types of beer… and only takes 10 minutes to prep!

In a large skillet, heat the oil over medium heat. Add the onion and cook until dark golden brown. Sprinkle with salt and pepper. Meanwhile, in a separate heavy skillet, simmer the sauerkraut, beer and 1 to 2 tablespoons dark brown sugar (to taste) over medium-high heat for 5 minutes. Season with pepper.