"Dolma with olive oil"
Top 5 Page for this destinationTurkey Local Custom Tip by traveloturc

Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey, Albania, Azerbaijan, Armenia, the Middle East, the Balkans, Greece, and Central Asia. Perhaps the best-known is the grape-leaf dolma, which is more precisely called yaprak dolma or sarma. Common vegetables to stuff include tomatoes and peppers. meatless ones are generally served cold. can be eaten along with yoghurt.meatless ones, "zeytinyagli dolma" (dolma with olive oil) - "yalanci dolma" (false dolma), usually at room temperature, as a meze.