Curtis Stone(III)

Curtis Stone began cooking at The Savoy Hotel, in his hometown of Melbourne Australia, at the age of 18. After completing his qualifications as a Chef, he took on his next challenge and set off to Europe seeing what Italy, France and Spain had to offer before finally arriving in London. In London, he started cooking alongside Marco Pierre White, ... See full bio »

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Ever since I was young I've always been fascinated with food - whether it was making marmalade with my Nan and Grandad or fudge with my Granny. I've always realized it was food that brought my family and friends closer together. I often hear people say that they don't have the time to cook. Well, actually, a good home cooked meal can take less time than waiting for a take-in pizza! And be a lot ... See more
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