Thursday, April 5, 2012

I've never been a big fan of eating Cadbury Creme Eggs, but they have always fascinated me. How did they get the sugary yolk inside there? Well, it turns out to be pretty easy! When I saw this recipe on Pinterest, I knew I had to give it a try.

The recipe gives two methods of making the eggs - rolling by hand or using a chocolate mold. The later seemed much simpler, so I choose that route. I also piped the "whites" and "yolks" into the chocolate shell rather than rolling them like in the recipe.

The result was quite delicious! Everyone who tried them said the were better than the original and not as cloyingly sweet. Next time, I might make them using bittersweet chocolate to offset the sweetness of the filling even more (and there will definitely be a next time!)