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Recent Review

This recipe was my first attempt making scones, and my mother's first exposure to eating them. She said it was her favorite part of our Christmas morning breakfast. I have made them two Christmases for her. They bake perfectly on the Silpat mat. The first time I divided them into 4s instead of 6s as I was worried about them being small and the jam leaking. It was fine, so the next year I made them smaller. I sprinkled them with "sugar in the raw" before baking. That turned out nicely. I have also done hzlnut/choc chip.