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I think this is one of the threads I miss the most...so much inspiration from everyones ideas and knowledge....whats cooking tonight people?

I have a beef brisket in the crock pot with onions and garlic. I made whole wheat buns with rye, oat flour, quinoa and flax seed meal added in the dough. Thought it would make a good sandwich. I'll serve quinoa on the side. Not sure how it's going to turn out. Haven't worked with quinoa much but I'm going to add black-eyed peas, cilantro, jalapeno and some seasonings to it._________________Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

Danielle, that sounds awesome.
Today I had to spent some time preparing for tomorrows cook out. So I made a huge batch of rice for stir fried rice. I used part of it for a fried rice tonight. First some garlic, ginger root, onions, bacon and beans, then hot pepper, ground five spices, soy sauce and a bit of water and finally the rice.

The one I intend to make tomorrow is going to look like this one
The bacon will be replaced by chicken and cashews and the beans with a variety of other veggies like leeks, carrots, bean sprouts etc.
Then there will be spare ribs braised in soy sauce, sugar, wine and vinegar with ginger and I think I'm going to make a salad with bean sprouts and bell pepper_________________Fanmajie
范玛姐

OMG!! They both sound and look amazing! I never get that creative with rice....why? I don't know....but I seriously need to._________________Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

Made a pork roast in the crock pot a few weeks ago & cut off a big piece to freeze & make pulled pork later. I think it is later.....will thaw it out & have pulled pork & french fries for dinner. Sounds like an easy Saturday meal.

I'm waiting for those pork shoulders to go on sale so I can make pulled pork sandwiches.....mmmm. love them babies! with bbq sauce and coleslaw. then I use some of the meat to make taquitos._________________Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

Danielle, I never get to be that creative with dough, unless it's puff pastry
And as far as the big meats go, I still need to buy a slow cooker or a crock pot.
Nubbins, last year when I was in Toronto I had my first pulled pork sandwich
I liked the taste of it and I still have to find out how to prepare it my self.
Martha, stir fried rice is easy to do. Just keep in mind that you use unsalted cooked rice for it._________________Fanmajie
范玛姐

Fan, for pulled pork, you slow roast a pork shoulder (aka boston butt), in a warm oven 275' f (is that about 135' C?) for hours and hours...5 - 7 depending on the weight. I season it with what ever seasonings smell good to me that day (salt, pepper, garlic, cumin, etc etc). I add some liquid....broth...some beer sometimes. The liquid doesn't need to cover the meet...maybe halfway or so? and cover it pot with a lid or tin foil. It's simple. Once done and cooled some, it should pull apart with a fork then you can smother it with bbq sauce_________________Danielle
"Sometimes your knight in shining armor is just a re-tard in tin foil"

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