These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! Quick and easy to make, they're perfect for a weeknight meal!Shanghai, China. The most populated city in the world. Bustling … Continue reading →

I've partnered with Aneto, my favorite broth manufacturer, to bring you this post.Served at every Italian-American wedding across the nation, this soup is so delicious that no self-respecting Italian-American couple would ever think of getting married without … Continue reading →

Where I'm from in Stuttgart, Germany this dish is a classic - a quintessential Swabian comfort food dish. Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then baked in the oven. I guess you could say it's … Continue reading →

Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be!Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →

Thank you to Bon Appetit for sponsoring this post!The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill. Not coincidentally there's a reason for this and it goes back nearly 100 years. But first let me take you back … Continue reading →

Imagine the best homemade chicken noodle soup you've had and then add a little "zing" of lemon and some wonderful fresh dill. And there you have it: Comfort in a bowl. Packed full of rich flavors and healthy ingredients, this Lemon Chicken Orzo Soup is destined to become a … Continue reading →

Traditional Italian Bolognese uses three meats and pancetta (or bacon) to achieve the flavor that has made it so famous. The long, slow cooking time results in melt-in-your-mouth tenderness and a depth of flavor that will satisfy your tummy and your soul.Classic Italian … Continue reading →

Good food is therapeutic. It adds spice to life, offers comfort for the "blah's", provides warmth on a cold evening, coolth on a hot day...and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper traffic on the cursed I-5 headed south of Seattle … Continue reading →

I received some pasta from Pappardelle's for review. All opinions are entirely my own.You don't have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef. You can make it at home within just 15 minutes - just be prepared to have your … Continue reading →

In the mood for Asian? Not in the mood to cook, or at least nothing that's going to take more than 15 minutes? Well you've come to the right place! This meets all your criteria for quick, Asian, and delicious!Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →

Pasta is often my go-to food when I'm in a hurry and need to churn out something quickly. Like "10-15 minutes" quickly. Pasta is one of those things that requires very little effort to make taste good. Take my Lemon-Garlic Shrimp Scampi, for example. Within 10 minutes … Continue reading →

I received some pasta from Pappardelle's for review. All opinions are entirely my own.In general, I've become pretty tired of store-bought pasta. Do you feel the same? Just a little bit jaded? Even the "flavored" ones lack flavor. Either they don't add enough of … Continue reading →

Here is a dish I threw together a few years ago and it's been a family favorite since. It's quick and easy to assemble. It's also a perfect dish for using up leftover chicken. A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →

Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes. Traditionally served with Spätzle, egg noodles, or … Continue reading →

This is the pasta sauce version of my popular Hungarian Mushroom Soup. I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it. We had family over this past weekend and I made this sauce version … Continue reading →

One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany.This area is also known as Schwabenland, or Swabia in English. I grew up in Stuttgart, the … Continue reading →

What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used?Well, I'll tell you what I did. I made a super quick, super easy, super tasty lunch - all in 10 minutes. (Not counting the baking time of the tofu).The … Continue reading →

Another Daring Gourmet original, coming up with a name for this was super fun! I finally arrived at something both poetic and whimsical. What do you think? "Creamy Fettuccine with Shiitake and Porcini." (Shiitake is pronounced "shi-taw-kee. Porcini is pronounced … Continue reading →

For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →

I need to introduce you to my husband right from the get-go since he is a key player in my culinary adventures. Todd. That’s his name, Todd. There will be more biography in the future, but I’ll start with the most pertinent. Todd’s loves pretty much anything in the food … Continue reading →

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.