How to make Turkish coffee - the traditional way using a cezve or ibrik (coffee pot). Authentic and delicious - once the preserve of the Ottoman lands - Turkish style coffee (Türk kahvesi) is now enjoyed all over the world.
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TRANSCRIPT:
Hi there! I’m going to show you one of the most delicious ways to make coffee – TURKISH COFFEE!! Turkish coffee goes by several names - which vary from region to region (Türk kahvesi, Turska kava, qahwa, Bosanska kava, turecká káva, turek). Everyone has their own style of making it, and each style produces different results. Remember, the most authentic and correct way to brew coffee is the way that you like it best.
Here's what you'll need:
- a metal pot (also known as a cezve or ibrik) - preferably made from copper, but other metals are fine
- some grounded coffee
- and if you like, some sugar (sugar is optional)
It's important to use medium roasted and finely ground coffee. This is absolutely essential! You can buy this from most supermarkets and delicatessens. The coffee needs to be ultra-fine - like powder - Or, you can just grind the coffee beans yourself. If you do grind them, make sure it's powdered - like flour - otherwise the texture of the coffee won't be right. I'm making coffee for three so I'm filling the pot with three of these cups of water (these are Turkish coffee cups....... which are like espresso cups but with vertical sides). The water I’m using is room temperature. I'm adding three tea spoons of sugar - one for each person. Let the sugar sink to the bottom without stirring. As it heats, the sugar will caramelise and disperse through the water, which will give it a very palatable taste. Add one heaped teaspoon of coffee for each person. You can vary this according to your preference. If you like your coffee strong, add a little extra. Place the pot on the stove with low heat. Don't stir just yet. Let it heat up for a minute or two and then stir slowly.
After a few minutes the coffee will come to the boil. Notice the ring of foam forming at the top. Remove the pot from the heat before it overflows. Spoon a little of the foam into each cup, before returning the pot to the stove. For most aficionados of Turkish coffee, this is a benchmark of quality. The more foam, the better the coffee. When the coffee froths up a second time, remove the pot and pour the coffee, with the remaining froth, into the cups. Do this nice and slowly so that you preserve the texture of the crema - the foam already in the cups. Turkish coffee is best served with a glass of water to clear the palate before taking your first sip. This will allow you to really enjoy the rich flavour of the coffee.
If you found this helpful, please feel free to leave a comment, like, subscribe, or share this video. Thanks for watching.
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Music: Shesh Pesh by JR Tundra (Source: YouTube Audio Library)

Easy Turkish Coffee Making Guide
Since my trip to the beautiful country of Turkey, I crave Turkish coffee often. It is amazing how this simple method of preparing coffee with such minimal equipment can produce something so good. Sometimes you need to go back to the basics to truly appreciate it.
This process is also very environmentally friendly. There is practically no waste from paper filters and the amount of energy needed to heat the small coffee is very minimal. The coffee also can be composted and used for the garden.
Link "about" composting coffee grinds: http://drinks.seriouseats.com/2013/04/how-to-use-coffee-in-compost-why-coffee-is-good-for-compost.html
Equipment need:
Arab Coffee Pot / Ibrik / Cezve [Amazon (2 person)] : http://amzn.to/1x1xcuR
Stove
Ingredients:
Turkish Coffee [Amazon] : http://amzn.to/18ilr7w
Sugar
Water
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Disclaimer: I have not been paid or gifted with items unless otherwise stated in the video.
Intro Music by:
Kevin MacLeod
http://incompetech.com/
Background Music by:
www.bensound.com

2016 World Ibrik/Cezve Champion 2016, Konstantinos Komninakis shows how to make a perfect cup of coffee using Cezve/Ibrik.
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ebay.com purchase link: http://www.ebay.com/itm/121680531943
Fastest Electric Turkish Coffee Maker Pot (Cezve)
How to:
Fill the cup with water, put to the Electric Coffee Maker,
Add 3 teaspoon Turkish coffee for each cups.
You can add sugar or not.
Mix with spoonin electirc coffee maker before push to the "on"button.
Then push to the "on" button.
After boiling a little, close the button. You will see some coffee foams.
Put the coffee for each cups to the half. Not fill fully.
Push the "on" button again and after boiling close the button.
Then complete the cups with coffee.
Sinbo Electric Turkish Coffee Pot (Cezve)
400ml, 1000 W, 220 V.

Learn to make amazing, espresso-style coffee in a moka pot. Bonus: we'll show you a latte hack too. http://chfstps.co/1OfhjFN
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A Moka Pot guide for making coffee with espresso-like flavor at home. Perfect for lattes and espresso-based drinks.
Visit my website for the complete moka pot guide:
http://www.mokabees.com/?p=67
♥ We love to hear from you! ♥
Please feel free to ask questions and share your own experiences.
Video features a 1-cup moka pot (single-serving) by Bialetti, but instructions are basically the same no matter what brand you use. Larger units take a bit longer to heat up. Pre-boiled water can be used to speed things up.
Visit my website at http://www.mokabees.com for more information and coffee tutorials.
Music: "Carefree" by Kevin MacLeod.
Visit http://incompetech.com/
Available under the Creative Commons Attribution 3.0 Unported license: https://creativecommons.org/licenses/by/3.0/us/
FTC - This is not a sponsored video.

Sidewalk vendor making Turkish coffee. He spoons about two tablespoons per cup into the brewing pot, fills with cold water and places the pot on the charcoal, banking it around for even heat. He heats the pot without stirring (or boiling) for about 3 minutes, then stirs with a wooden stirrer (do not use metal). He cooks the coffee for another 3 minutes or so, stirring occasionally but never boiling. Then the coffee is poured into the cup, lifting the pot and turning the cup at the same time, to aerate and stir the coffee (and look cool). Let sit a few moments before drinking. Don't drink the whole cup. The bottom is coffee mud.

Watch more Coffee Recipes & Tips videos: http://www.howcast.com/videos/184738-How-To-Make-Arabic-or-Turkish-Coffee
Enjoyed throughout the Middle East, Arabic coffee is deliciously rich, and easy to make at home.
Step 1: Fill pot with water
Fill the pot with one-quarter cup of cold water for every cup of coffee you want to make, plus an extra quarter cup of water.
Step 2: Add coffee and stir
Add one heaping teaspoon of grounds per quarter cup of water. Add the cardamom, if using. Stir in the sugar – about one teaspoon for every two teaspoons of coffee grounds. Stir until the sugar dissolves.
Step 3: Heat the mixture
Place the pot on very low heat. Don’t stir or move the pot, but monitor it carefully while holding the handle. Heat the pot as slowly as you can – the slower the heat, the better the coffee will taste.
Step 4: Remove from heat when coffee froths
After a few minutes, the coffee will suddenly start to froth and rise quickly. As soon as it does, lift the pot off the heat until the froth subsides.
Step 5: Repeat and remove
Let the pot heat and froth up again, then a third time, lifting it off the heat each time before it boils over.
Tip
For the special froth that makes this coffee distinct, don’t ever stir the coffee.
Step 6: Let settle
After the coffee bubbles up three times, turn off the heat and let the coffee pot sit for a couple of minutes so the grounds and sediment settle.
Step 7: Pour coffee and enjoy
Fill each small cup about a quarter full to distribute the froth evenly. Then, go back and fill the cups with the rest of the liquid. Leave the rest of the water in the pot with the sediment. Enjoy!
Did You Know?
In many Middle Eastern countries, Arabic coffee is served at the end of a guest's visit to signal that it’s time to go home!