These were really good muffins! By the time they weredone baking though the streusel had melted all over the pan, but it was still good. I think I'll add some flour to it next time so it will keep it's shape. I also folded a mixture of 1/4c. brown sugar and 1/2 tsp. of cinnamon into the batter to add extra flavor which made it really good! thanks for the recipe!

Reviewer:

I have made these a few times for church and they always turn out good. Make sure to press down the topping so it doesn't fall all over the pan. Also, I do fold in 1/4 c. brown sugar and cinnamon into the batter as suggested by another cook.

Reviewer:

I liked this recipe, they were very easy to make,I added some cinnamon and applesauce to the original recipe, and just for fun, swirled some marmelade through the muffin batter with a fork...Definately add some flour to the streusel topping and a bit of orange zest is nice too...!

Reviewer:

Made this recipe for my kids and they loved the muffins. I took the suggestions from the other reviewers and added more cinnamon and a little more brown sugar to the batter and I think they came out perfect!

Reviewer:

I liked these cupcake. I added some cinnamon, vanilla and sour cream to the batter and a little extra milk. Muffins were very moist. I had a problem with them sticking to the cupcake paper when the kids were eating them. I will make these again.

really great recipe! i used only half of the amount because i only have a pan that holds six muffins. i also added a little vanilla extract. the topping melted into the muffin but it still tasted really great! my family liked it more than the usual crumbly streusel topping.. i added a little glaze on the top of mine by mixing confectioner's sugar + water. turned out really great and now they're almost gone. saving this recipe + will be making again in the future. thanks so much for sharing it with us!

Reviewer:

Well, I played with it, adding about 1/3 c. flax seed, and the br. sugar and cinn to the batter as suggested, Im probably heavier on the cinnamon though. I adjusted the milk and oil a bit to accomodate the extra dry ingredients. Turned out great!