Peanuts and Cracker Jack may be immortalized in song as the snacks of choice for American baseball, but fans longing for something more filling have plenty to choose from at Petco Park this year.

On Friday, the San Diego Padres host their first home game of the 2017 season. Not counting a few new entries to be announced on Opening Day, here’s a current guide to the ballpark’s culinary offerings, which promise to make game days a home run.

Barbecue

Phil’s BBQ: San Diegan Phil Pace opened his first Phil’s outlet in Mission Hills in 1998 and has since expanded to six locations, including Petco Park in 2012. Phil’s is most famous for its homemade BBQ sauce, which it slathers on beef, pork and chicken. Field Level, #113 (There’s also a Phil’s kiosk in Park at the Park just north of the stadium.)

Randy Jones BBQ: Retired San Diego Padres All-Star pitcher Randy Jones launched this restaurant concession known for its sauce, a sweet/spicy concoction first developed by Jones’ grandfather. Try it on beef brisket, hot dogs and other grillables. Field Level #124; Upper Deck #304, #309, #320.

Yogurtland Express: California-based Yogurtland has opened two soft-serve frozen yogurt locations on Petco’s Field Level. One serves six varieties and toppings; the smaller outlet carries two flavors. Field Level #107, #121.

Dogs

Grocery

Seaside Market: Cardiff’s favorite supermarket opened an outlet at Petco in 2014. Head there for the market’s famous marinated tri-tip (otherwise known as “Cardiff Crack”). Or check out the flatbreads, sandwich bar, hot bar, cold salads and fruit, as well as fresh juice, organic sodas and craft beers. Field Level #107.

Mexican

Lucha Libre Gourmet Taco Shop: Named for the colorful Mexican sport of masked wrestling, this family-owned San Diego-born eatery is known for its TJ dog, an all-beef hot dog wrapped in bacon and topped with grilled veggies; and its enormous Surfin’ California burrito, stuffed with steak, shrimp, fries and chipotle sauce. Toyota Terrace #227 and two Field Level kiosks.

Miguel’s Cocina: From the Brigantine family of restaurants, this Mexican eatery is famous for its fish tacos and white sauce. Field Level #104.

Cafes & grills

Carnitas Snack Shack:San Diego’s celebrator of all things pork debuts this season with two booths serving a variety of chef Hanis Cavin’s most popular food items like the Triple Threat sandwich (pork three ways) and smoked bacon-wrapped hot dog. The outlets will also offer a full bar. Field Level #128 and Toyota Terrace #228.

.394 Resaurant & Bar. This new eatery (formerly known as Club 19) is a partnership between AleSmith Brewing Co. and Petco Park. It will exclusively serve AleSmith beers as well as chop salads, mac ‘n’ cheese, pulled pork fries, soup, sandwiches and chicken dishes. Toyota Terrace #217.

Wonderland Ocean Pub: New this season, a restaurant/bar on the upper deck opened by the founders of the original Wonderland in Ocean Beach. No word yet on the menu, but the original location serves raw, seared, stewed and fried seafood, salads, Asian fusion dishes and typical pub fare. Resident Brewing Co. will be pouring onsite. Upper Deck #309.

Sandwiches

Board and Brew: This San Diego chain serves gourmet sandwiches, including the popular Turkado, a turkey, jack cheese and avocado sandwich on sourdough bread. Field Level #109; Toyota Terrace #207.

Gaglione Brothers: In 2004, San Diego brothers Joe, Andy and Tony Gaglione launched this family-owned company known for its cheesesteaks served on imported Philly rolls. Sandwiches, including “The General,” have names inspired by family members. Field Level #125; Upper Deck #319.