After ordering some late night take out, perhaps after a few too many drinks, we have all woken up with the question of what do do with leftover rice. This is answer, especially if you find yourself with a bit of the old beer fuzzies. Bacon and egg fried rice makes use of the over abundance of take out rice—and just a few other pantry staples.

Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Have a good cup of coffee, and lots of hot sauce on the side and you've turned a case of the wine flu into a fridge cleaning morning. Or early afternoon.

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About the Author

After finishing my degree from the University of Toronto in Studio Art and English I moved to Boston to complete my MA in the Gastronomy program at Boston University and a culinary diploma from The Cambridge Culinary School of Arts. My husband and I operate a drum and bass record store, and have two cats, Rita and Sheryl. You can find me posting weekly here on SE in my two columns, British Bites and Sunday Brunch, or every once in a while in the Boston Globe.