White Bean Soup 2

2 pounds smoked sausage

1 cup chopped onions

1 cup chopped celery

1 pod garlic

1 can Rotel tomatoes

1 pound cooked white beans

Slice smoked sausage thin. Brown in pot (may have to repeat several times because there will be too much sausage to brown all at once), drain out fat and set the sausage aside to add to liquid later. Add a tomatoes in pot; saute for about fifteen minutes; add about fourteen cups of water and sausage, lot boil for about fifteen or twenty minutes; add cooked white beans and simmer another twenty minutes. Adjust water to thick or thin soup, as you desire.