Description: Manual harvest. Rapid entry into cellar by gravity. Pressed at low pressure with a 50 % extraction of free-run juice. Fermentation in small tanks at controlled temperature. Aging in bottle for more than 36 months

Aroma’s & Taste: Yellow straw colour with hints of green. Fine and persistent bubbles. Clean fresh aroma, with nuances of Apple and bakery obtained during ageing. Dry and balanced. Delicate, elegant and complex with a long finish.