Reviewer:

I made this for a Halloween party and thought it was very good. It makes ALOT! I added the chocolate pudding as some have suggested and found I still needed to use MUCH more mix than the recipe calls for to get a chocolatey cup of hot chocolate. It's much butter than the store bought. I didn't process it in the food processor as someone suggested and didn't have ANY problems with lumps. In fact, I'm shocked at how easily it dissolves in water. Good recipe. Will definitely make again to have on hand throughout the winter!

Reviewer:

Very pleased with this recipe! Processing in the food processor is essential as it smooths out any lumps usually found in the powdered milk - yuck. I used equal instead of sugar. I also made this recipe using "Special Dark" cocoa for my husband who LOVES DARK chocolate - he thought it was great. For the dark cocoa version I used equal again and added an additional 1/4 - 1/2 cup of the creamer.
I don't advise using the special flavored creamers - stick with the plain creamer.
Again, VERY pleased with this recipe.

Reviewer:

I was really excited about this recipe, but when I made it just tasted like sweet milk, not very chocolaty. I even added the chocolate pudding like suggested. I was very disappointed. I am better off just buying it from the store. I only recommend if you don't like your hot chocolate to taste like chocolate.