Awesome Vegan Granola That Is So Easy!

A healthier vegan granola recipe that is naturally sweetened with maple syrup and chock full of delicious ingredients! This oil-free granola is crunchy, salty and sweet but also grain-free, gluten-free, dairy-free and Paleo! Combined with fresh fruit, it is a favorite breakfast option.

How To Make Oil-Free Vegan Granola:

Step 1: Gather the ingredients.

Step 2: Add all the ingredients to a medium-sized mixing bowl.

Step 3: Stir all the ingredients until well combined. This will take a few minutes until all the ingredients are well coated with the maple syrup.

How Do You Make Homemade Granola Crunchy?

After you spread the granola mixture on the baking pan, create empty spaces on the pan (see photo below) and make sure there are thicker bunches to create clusters. And, luckily, this vegan granola recipe naturally forms crunchy clusters as it bakes!

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Thank you for using my affiliate links, which at no extra cost to you, provides me with a small commission that helps with the running of this site. I look forward to creating and posting many more delicious recipes for you.

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