I have to disagree with Fullers in Geneva. I will Never recommend them to anyone.

why not? seem like damn good folk to me certainly came out with more meat than I expected on both they done there? best bulk sausage Ive ever had!

__________________ "I've been working here for 44 years. Ain't nobody ever ordered nothing but a T-Bone steak and baked potato. Except one time, this @sshole from New York ordered a trout, back in 1987. We ain't got no g**d*mned trout".,

None of em.....They are all nasty and give you someone elses gut shot 10 hours riding around in the back of the truck deer then steal your deer and sell it to Hunters for the Hungry and that's when they are not closed down by the city for zoning violations.

Seriously.....I try not to use processors any longer. Only in a pinch. Choppers did a good job on my ground that I took them but I had already cut it down to all red stew chunks when I took it to them for grinding,

None of em.....They are all nasty and give you someone elses gut shot 10 hours riding around in the back of the truck deer then steal your deer and sell it to Hunters for the Hungry and that's when they are not closed down by the city for zoning violations.

Seriously.....I try not to use processors any longer. Only in a pinch. Choppers did a good job on my ground that I took them but I had already cut it down to all red stew chunks when I took it to them for grinding,

why not? seem like damn good folk to me certainly came out with more meat than I expected on both they done there? best bulk sausage Ive ever had!

btt

__________________ "I've been working here for 44 years. Ain't nobody ever ordered nothing but a T-Bone steak and baked potato. Except one time, this @sshole from New York ordered a trout, back in 1987. We ain't got no g**d*mned trout".,

Moree's on the Worth/Dougherty county line. Know them personally and they are good folks. Been using them for nearly 20 years. They make mighty good link, and patty sausage and I love their salami!!

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What is a Veteran: A veteran is someone who, at one point in his life wrote a blank check made payable to 'The United States of America ', for an amount, up to and including his life.

Ryano, had a coupl of times when me and another hunter brought in does to be ground. Mine was 120 lb and he had an 85 lb doe. We go and pick up meat and we both had the exact same amount. When I questioned him about that he copped an attitude and said I was free to go elsewhere. So I did. I have had other members in our club who have had similar problems. However, there folks in my club who love them. Not I. I'll do my own.

HMMMMMM A GOOD PROCESSOR I CAN ONLY THINK OF 1 AND HE ALSO HAS A BUTCHER SHOPPE SO ITS NOT LIKE HE JUST CUTS MEAT DURING DEER SEASON HE DOES IT ALL YEAR AND FOR $55 HE DONT CARE HOW YOU WANT IT CUT ALL SAUSAGE IT JUST DONT MATTER.

HMMMMMM A GOOD PROCESSOR I CAN ONLY THINK OF 1 AND HE ALSO HAS A BUTCHER SHOPPE SO ITS NOT LIKE HE JUST CUTS MEAT DURING DEER SEASON HE DOES IT ALL YEAR AND FOR $55 HE DONT CARE HOW YOU WANT IT CUT ALL SAUSAGE IT JUST DONT MATTER.

I have been using Happy Valley Meat Processing here in Thomson, well just outside Thomson....I think their address is really Dearing...Guy that owns it is named Donald...nice guy, never had a problem with them.....they make some good breakfast sausage!

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Dunways in Pulaski Co did my deer this season.....Great job but seemed they ground too much before they realized i didnt want the backs touched on one of em................. Gave Whitts in Macon Co another chance with some of the hogs. Dont know if it gets busy they cant get it together but late in the season they got it right this time