Last Easter, I was absolutely obsessed, OBSESSED, with hot cross buns.

Not the traditional kind, however, with all the dried fruit and candied peel and all those gross things.

The chocolate chip kind of hot cross buns.

It started thanks to the local bakery chain in the mall where I work. Around last Easter, I was working at a mens retail store, and spent most of my time there amazingly BORED. So one of the girls and I, we would go up to the bakery and buy chocolate chip hot cross buns to snack on.

Why is it that boredom always leads to over-consumption of unnecessary food? Even when you’re not hungry, at all?

Anyway, so we would talk about chocolate chip hot cross buns, and the girl I worked with sent me to another bakery, where they sold DOUBLE chocolate chip hot cross buns. Then I tried mocha ones. Then I moved on to the supermarket variety, because they were gooey-er and I could buy them late at night.

It got to the point where I actually could not go a day without craving, and maybe even eating, a chocolate chip hot cross bun.

So I made my own.

And they were fantastic. Thick and bready, warm and sticky from the glaze, with yummy white chocolate crosses and soft, melted chocolate chunks.

I was in chocolate chip hot cross bun heaven, and made them many times in the lead up to Easter and for Easter itself. Now here they are again, just in time for you to put on your Easter menu for this year.

To make the buns, combine the lukewarm milk, sugar and dry yeast in a small bowl. Set aside for 15 minutes. It should become frothy and increase in size.

Fit your mixer with the dough hook and put the flour and salt in the bowl of your mixer (if you don’t have one, you could do this by hand). Make a well in the center of the flour and pour in the melted butter, lightly beaten egg and frothy yeast mixture, as well as half the chocolate chips.

Turn the mixer on low and knead for about 5 minutes, until the dough is smooth and elastic. Place it in a large bowl (not metal), cover with plastic wrap and set aside in warm place for 1 – 1 1/2 hours, until the dough doubles in size.

Line a large baking pan with parchment paper.

Once the dough has risen, knock it down and add the remaining chocolate chips, kneading lightly to incorporate them. Divide the dough evenly into 15 or 16 balls and place them close together on the baking tray, in a 4 x 4 or 5 x 3 arrangement.

Preheat the oven to 200 C. Cover the hot cross buns with plastic wrap and set aside to rise for 20 minutes.

Bake for 20-25 minutes, until golden brown and fragrant. While the buns are baking, prepare your glaze.

For the glaze, dissolve the sugar in the hot water.

Once the buns are cooked, remove them from the oven and quickly brush them with a few coats of the glaze.

To make the crosses, melt the white chocolate in the microwave in short bursts, stirring in between. Put the chocolate into a small zip loc bag or piping bag, snip off the end and pipe crosses across the chocolate chip buns.

And here I was, saying “No more chocolate in my cookies this week!”. And then you posted this to destroy my promise! I look at it and all I can think about is “Bake it! Now!”. :D I guess I now have plans for Wednesday evening. :D

i recently stumbled across your blog and this recipe (along with some amazing cookie recipes omg!) i just finished putting the glaze on my first ever batch of hot cross buns, they turned out awesome (i am secretly very impressed with myself) love your blog, will be a regular visitor! xo

super great! i halved the recipe and made 11 small buns. so good! and i used some left over vanilla butter cream to make the crosses on top- we loved the added sweetness. thanks for the awesome recipe. :)

Made these today and managed to get 19 out of my batch (18 and one to test, of course!) Haven’t really made a bread dough in a long time and was kinda worried as I had to convert to UK measurements, but they came out amazingly! So soft and so delicious! Thank you so much for your fantastic recipe and hope you have a wonderful Easter! x

Just put these in the oven. They smell amazing and were so easy. My family has never been into hot cross buns despite my father’s English upbringing, but everyone in New Zealand (where I currently am) goes crazy for them. I don’t like the raisin ones but the chocolate ones are great. Thanks for the recipe and the fantastic photos!