Chicken with Tomatoes and Mushrooms

Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.

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Yields:
4

Prep Time:
0
hours
20
mins

Total Time:
0
hours
50
mins

Ingredients

4
boneless, skinless chicken breast halves

Coarse salt

ground pepper

1
tbsp.
olive oil

1
lb.
mushrooms

2
clove garlic

1
can stewed tomatoes

1/4
tsp.
dried oregano

Directions

Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.

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