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The Implications of Different Views on Animal Rights

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Might it be accurate that meals are the number one source of carbohydrates that
contribute in getting cardiovascular diseases? Cardiovascular diseases are one
of the leading cause of mortality nowadays. However, the question is what are
the causes of this disease? What are the predisposing factors and the possible
results when cardiovascular problems won't be avoided as early as we can? Are
there some procedures which we can do to measure our body cholesterol so that we
could be aware when we are in danger in having various types of diseases,
especially cardiovascular diseases? There are various types of cardiovascular
disease, such as: Aneurysm, Angina.

Atherosclerosis, Cerebrovascular Accident (Stroke), Cerebrovascular disease, Congestive Heart Failure, Coronary Artery Disease, Myocardial infarction (Heart Attack),Peripheral vascular disease. What causes these diseases? Beside from hereditary, age, our diet plays a role in preventing or having this kind of disease. Yes our diet or the foods that we consume in our everyday life. Are you a kind of person who ordinarily consume foods high in cholesterol? Well be careful because you may be in danger in getting cardiovascular disease. Yes, that is right, cholesterol is one of the important factor that causing this disease.

What is cholesterol? What are the foods high in cholesterol and also what exactly are low? Which is great the LDL( low density lipiprotein) or the HDL (high density lipoproteine)? And just does cholesterol affect our body? . Live healthyand prevent eating foods high in cholesterol( high in saturated fats) it will help us not to develop any cardiovascular diseases. We need to be aware of our body cholesterol by way of visiting our doctor and executing blood test. Here is a guideline which will serve as your basis to determine whether you have low or high cholesterol in your system. Total Cholesterol. Desirable Less than 200 mg/dL (5.2 mmol/L) Borderline large 200-239 mg/dL (5.2-6.1 mmol/L) High 240 mg/dL (6.2 mmol/L) and above. Low Density Lipoprotein (LDL)Optimal Less than 100 mg/dL (2.6 mmol/L) Near or above optimal 100-129 mg/dL (2.6-3.3 mmol/L) Borderline large 130-159 mg/dL (3.3-4.0 mmol/L) High 160-189 mg/dL (4.0-4.8 mmol/L) Really large 190 mg/dL (4.9 mmol/L)and above. High Density Lipoprotein (HDL)Desirable 60 mg/dL (1.5 mmol/L) and over Normal 40-59 mg/dL (1.0-1.5 mmol/L) Low Less than 40 mg/dL (1.0 mmol/L). Stop the high prevalence of cardiovascular diseases, act AVOID EATING FOODS HIGH IN CHOLESTEROL, and follow a diet which teaches you the best way to decrease cholesterol and stay happy and healthy for the rest of your life.

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