This super delicious, easy and family friendly soup is perfect for "Meatless Monday". It's pack with protein from the kale and beans. Cooked in the Crockpot, this Tuscan White Bean & Kale soup only gets better the longer you cook it (and the beans become mushier, something kids might like more!) We like to use freshly chopped veggies but if your crunched for time, use canned tomatoes and carrots. Keep in mind canned foods are linked to many health issues.