Introduction

GF Choc Chip Cookies
GF Choc Chip Cookies

Minutes to Prepare: 10

Minutes to Cook: 13

Number of Servings: 32

Ingredients

Preheat oven to 350F.Oil two cookie sheets.In a food processor, place the almond butter, vanilla, apple sauce and maple syrup. Mix to cream the ingredients together (2 minutes scraping the sides as needed)Add the Teff flour and salt to the food processor and pulse until combined.Scoop batter to make balls 1 1/4" in diameter and then arrange in rows--leave an 1" of space around each one.Flatten with the back of a fork each ball of batter.Arrange dark chocolate chips evenly on top of each cookie.Bake for 13 minutes in the center of the oven. The bottoms should be slightly golden but the tops will still be slightly soft.Let cool on a rack.Keep in an airtight container in your pantry or on the counter for a few days.