Danny Meyer

Christian Hansen for The New York Times

News about Danny Meyer, including commentary and archival articles published in The New York Times.

Chronology of Coverage

Jul. 23, 2015

Union Square Cafe, restaurant credited with bringing farm-to-table dining to New York City in 1985, finds new home in same neighborhood after yearlong search; owner Danny Meyer had previously announced that restaurant would have to move due to rent increase. MORE

Jul. 15, 2015

Union Square Hospitality Group, restaurant empire led by Danny Meyer, will make minority investment in California restaurant chain Tender Greens; is group's first investment beyond its own restaurants. MORE

Feb. 4, 2015

Danny Meyer's Union Square Hospitality Group opens Porchlight, group's first attempt at stand-alone bar not attached to restaurant or hotel, in ground floor of Waterfront New York Building on 11th Avenue. MORE

Jan. 29, 2015

The company is part of fast-food movement that has emphasized fresh food and friendliness, a tack that will value the company at around $745 million. MORE

Aug. 3, 2014

Philip Galanes Table For Three column; restaurateur Danny Meyer and fashion designer Michael Kors discuss their life and careers over lunch at the Modern in Midtown Manhattan. MORE

Feb. 2, 2014

Scene at Forty Ate, Super Bowl week pop-up restaurant in Midtown Manhattan conceived of by National Football League and restaurateur Danny Meyer, described as fans dine. MORE