Sugas

February 24, 2017 4:43 PM

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Sous chef Marcus Bruner garnishes a plate of blackened scallops in a blood orange beurre blanc with fried carrots and blood orange slices Wednesday. Bruner has been working at Suga's for about two and a half years, and is the focus of the Cat5 Creative Class profile for April 2, 2015.
Photo taken Wednesday 3/25/15
Jake Daniels/The Enterprise less

Sous chef Marcus Bruner garnishes a plate of blackened scallops in a blood orange beurre blanc with fried carrots and blood orange slices Wednesday. Bruner has been working at Suga's for about two and a half ... more

Sous chef Marcus Bruner adds a mixture of spinach, mushrooms, onions, pine nuts, and other sides to a plate of pork hanger and potatoes in a blue cheese sauce Wednesday afternoon. Bruner has been working at Suga's for about two and a half years, and is the focus of the Cat5 Creative Class profile for April 2, 2015.
Photo taken Wednesday 3/25/15
Jake Daniels/The Enterprise less

Sous chef Marcus Bruner adds a mixture of spinach, mushrooms, onions, pine nuts, and other sides to a plate of pork hanger and potatoes in a blue cheese sauce Wednesday afternoon. Bruner has been working at ... more

Sous chef Marcus Bruner shows off a pork hanger plate with a side of potatoes in a blue cheese sauce as well as a mixture of mushrooms, spinach, onions, and other goods Wednesday afternoon. Bruner has been working at Suga's for about two and a half years, and is the focus of the Cat5 Creative Class profile for April 2, 2015.
Photo taken Wednesday 3/25/15
Jake Daniels/The Enterprise less

Sous chef Marcus Bruner shows off a pork hanger plate with a side of potatoes in a blue cheese sauce as well as a mixture of mushrooms, spinach, onions, and other goods Wednesday afternoon. Bruner has been ... more

Ben Simpson, a bartender at Suga's, poses with a Southern Green Bloody Mary at Suga's on Tuesday afternoon. Simpson is the focus of the Cat5 Service Station piece for July 3, 2014.
Photo taken Tuesday 6/24/14
Jake Daniels/@JakeD_in_SETX less

Ben Simpson, a bartender at Suga's, poses with a Southern Green Bloody Mary at Suga's on Tuesday afternoon. Simpson is the focus of the Cat5 Service Station piece for July 3, 2014.
Photo taken Tuesday 6/24/14 ... more

Ben Simpson, a bartender at Suga's, poses with a Southern Green Bloody Mary at Suga's on Tuesday afternoon. Simpson is the focus of the Cat5 Service Station piece for July 3, 2014.
Photo taken Tuesday 6/24/14
Jake Daniels/@JakeD_in_SETX less

Ben Simpson, a bartender at Suga's, poses with a Southern Green Bloody Mary at Suga's on Tuesday afternoon. Simpson is the focus of the Cat5 Service Station piece for July 3, 2014.
Photo taken Tuesday 6/24/14 ... more

Suga's will be offering the Southside -- a gin cocktail made with fresh mint, sugar, and sparking soda -- and the Raspberry Rickey -- made with vodka and raspberry liqueur -- as part of their signature cocktail lineup.
Photo taken Wednesday, 3/26/14
Jake Daniels/@JakeD_in_SETX less

Suga's will be offering the Southside -- a gin cocktail made with fresh mint, sugar, and sparking soda -- and the Raspberry Rickey -- made with vodka and raspberry liqueur -- as part of their signature cocktail ... more

Suga's will be offering the Southside -- a gin cocktail made with fresh mint, sugar, and sparking soda -- and the Raspberry Rickey -- made with vodka and raspberry liqueur -- as part of their signature cocktail lineup.
Photo taken Wednesday, 3/26/14
Jake Daniels/@JakeD_in_SETX less

Suga's will be offering the Southside -- a gin cocktail made with fresh mint, sugar, and sparking soda -- and the Raspberry Rickey -- made with vodka and raspberry liqueur -- as part of their signature cocktail ... more

Suga's will be offering the Southside -- a gin cocktail made with fresh mint, sugar, and sparking soda -- and the Raspberry Rickey -- made with vodka and raspberry liqueur -- as part of their signature cocktail lineup.
Photo taken Wednesday, 3/26/14
Jake Daniels/@JakeD_in_SETX less

Suga's will be offering the Southside -- a gin cocktail made with fresh mint, sugar, and sparking soda -- and the Raspberry Rickey -- made with vodka and raspberry liqueur -- as part of their signature cocktail ... more