Reviews of Mark Pis Express

12/19/2013 - Krista
Okay. One thing I love about this place is that their food isn't like the massive chain of fast food Chinese you see out there. Veteran seekers of take-out know what I m talking about. It s like every other Chinese food restaurant you go to these days serves the same exact food; same taste, same presentation, same prices, but under different restaurant names. Even their printed menus share the same format. You see this trend in Mexican restaurants too but that s another story. <br />
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Mark Pi s offers a different flavor to all the China Cities out there and I would love to see them make a strong comeback. One of my favorite dishes is their Cashew Chicken. Instead of using a brown sauce, they use a white (wine?) sauce which blends in well with their stir-fried veggies and steamed rice. Other favorites are Mark Pi s Chicken and Almond Boneless Chicken (ABC). There s something about that rich brown sauce that comes with ABC that makes me crave it. <br />
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I would eat there once to two times a week if I could. I used to before they went out of business in my hometown. Mark Pi s would trump the same old #$%$ Chillicothe has around here. Having said that, I would love to see them bring a restaurant to the area. <br />
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(yes, I am distributing this review because I'm too lazy to rewrite everything I say for each review)<br />