But regardless, I want them all ----> in soup form (like the recipe below), in smoothies, in hearty salads, in pesto, and by the forkful. Just look at how vibrant that green is!

One of my favorite places to buy fresh vegetables is Sprouts Farmers Market. They always have such a great selection, and I also love their house brand items like their organic Spring Greens, their tahini, and their spices (like the sesame seeds) that I used in this soup. Annnnnnnnd Sprouts is having a huge plant-based sale this month --- with select items up to 35% off, like the Silk almondmilk.

See just how EASY it is to make:

I love the addition of fresh celery leaves for additional color and texture on top --- as well as the sauteed greens, peas, and sliced scallions. The toppings take this soup to next-level awesome!

This cozy soup is perfect for a chilly Spring evening ("Spring" in Colorado means even MORE snow --- like the 12+ inches we got this week!) or even in the lunchbox.

In these lunchboxes:

Creamy Spring Greens Soup (recipe below)

Silk Vanilla Almondmilk

Sprouts Farmers' Market brand blue corn tortilla chips

Organic Blueberries

Sunbutter + Celery Sticks

Tell me... do you include hot foods in your school lunchboxes?

Be sure to download the Sprouts Farmers Market app to get 35% off most Silk products 3/27 through 4/3. Look in-store for details! And be sure to tag @noshandnourish when you make this cozy soup!

This is a sponsored conversation written by me on behalf of Silk. The opinions, recipe, beautiful food photography and text are all mine. Thank you for supporting brands that support Nosh and Nourish!! I choose them based on what I already cook/create with and feel 100% confident in recommending to you.