In a large pot, pan or wok, heat oil, garlic, ginger & cabbage over med-high heat. Stir-fry until cabbage just starts to wilt. Add soy sauce and mirin. When cabbage is just tender, add sesame oil. Toss in sesame seeds and remove from heat.

We had a few days of snow. Ryan enjoyed playing outside with the neighborhood kids a lot.

Wednesday:We brought a sushi snack to share Xmas Eve with relatives. Everyone seemed to like it except the teenage boys, LOL. I was finally able to use my new 3-tier bento I had gotten for my birthday this fall.