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Experimental Cooking: Popcorn Nachos

Due to various dietary restrictions (some old, some new), we’re trying out different versions of old favorites and recipes completely new to us. This means food experiments! Here’s Husband’s latest: popcorn nachos.

It works surprisingly well, even if the result is a bit crumbly. As long as you’re using a fork, it’s fine.

You don’t need a recipe as such, but here’s the how-to:

Pop a batch of corn and pick out the unpopped kernels. Spread in the bottom of a baking dish.