Sweet & Dessert

Whole Wheat Halwa, is a very famous sweet “Tirunelveli halwa” in south district of tamilnadu and the name Tirunelveli. Ingredients: ½ cup Whole wheat 1 cup Sugar 5 Cashew nut 1/2 cup Ghee Method: Wash and soak the whole wheat overnight. Drain the water, grind it with ½ cup water smoothly. Filter it using a large strainer. Again grind remain ...

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.Flattened balls of Indian cottage cheese are cooked in sugar syrup and dunked in sweetened thick that is of cream consistency. These flattened balls or discs are juicy after soaking up the creamy thick milk. Ingredients: Rasgullas Rasgullas For basudhi before stage: 1 litre (4 cups) Milk 5 tsp ...

Basundi is a rich and creamy delicacy made with thickened milk.Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios. Ingredients: 1 litre (4 cups) Milk 5 tsp Sugar Saffron as needed cardamom (optional) Chopped nuts(optional) Method: Take a pan- Add milk,boil milk take 2 tbsp of milk in a cup add ...

Rasgullas are a popular Odia sweet dish or dessert, commonly found in the states of Odisha and West Bengal and other states in India. Ragullas makes perfect texture – soft, spongy and melt in you mouth.Making rasgullas is easy. Ingredients: 1 liter (4 cups)Milk 1/3 cup (1 time) Vinegar 1/3 cup (5 times) Water 1 cup Cool water(or) ice cubes For ...