“Drupa” is the name of the olive, the fruit of the olive tree from which the Extra Virgin Olive Oilis extracted. The buds open up in the spring giving rise to the growth of the shoots, which will continue until late autumn, in various phases more or less rapidly according to the climatic and fertility conditions. There are five vegetative phases.

The Queen. This variety is one of the most renowned for the production of extra virgin olive oil and one of the best table olives, because the fruit, despite its small size, is very tasty. It is cultivated in a limited territory in the Liguria Region.

Extra Virgin Olive Oil, it is on the table ready to season our dishes adding a unique and inimitable taste, or in the kitchen you used it to prepare your favorite recipe. Extra Virgin Olive Oil is the end of the production cycle that starts from its fundamental base: the Olive Tree.

Is important to eat healthy, it benefits both your body and mind. This benefit then pours into your daily life helping you to give the best of yourself in all areas. Extra Virgin Olive Oil is a fundamental food. The “Taggiasca” olives “Monocultivar” production is the excellence of quality.