The Pasta Maker Lucio Garofalo had made pasta for over 200 years in the town of Gragnano. The town was named for the wheat (grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. Lucio Garofalo is proud of his pasta and knows that you will enjoy it.

On some products we provide detailed information regarding ingredients. Unfortunately, sometimes producers change ingredients without our knowledge. Please be sure to read the ingredients and allergen warnings before cooking or eating the products. Thank you.