Wednesday, May 29, 2013

Mini Blueberry Muffins with Blueberry Yogurt Smoothies, Very Berry Day

“But morning
won't be complete without a cup of refreshing smoothies, so to make the great
start, I suggest the blueberry yogurt smoothie! Well, a glass of smoothie and a
piece of muffin, it's the good day” dailydelicious

Ingredients:

160 grams All-purpose
flour

80 grams Sugar

1¼ teaspoons Baking
powder

⅛ teaspoon Baking
soda

¼ teaspoons Salt

½ teaspoons Cinnamon

125 ml Milk

65 grams unsalted
butter (melted)

1 Egg

100 grams Blueberry
(fresh or frozen)

Preparation:

Preheat the
oven to 200°C.

Line the mini
cheese cake pan with paper cups.

Pour the milk
and egg into the melted butter, whisk to combine.

Whisk the dry
ingredients together.

Pour the
butter mixture into the dry ingredients, mix together with rubber spatula.

Stir just
until blended.

Add 65 grams
of the blueberry.

Stir just
until evenly incorporated, and then scoop the batter into the prepared pans.

Sprinkle the
reserved blueberry on top.

Bake until a
toothpick inserted into the center of a muffin comes out clean, about 15-20

minutes.

Let the
muffin rest in the pan for 3-5 minutes then remove.

Blueberry
Yogurt Smoothies:

60 ml Milk

80 grams Plain
yogurt

120 grams frozen
blueberry

1-2 teaspoons
Honey

Fresh
blueberry for sprinkle on top

Mint for
decoration

Preparation:

Put all the
ingredients in the blender and process until smooth.

Pour the
smoothie into the glass sprinkle the fresh blueberry on top and decorate with
mint leaf.

Serves 2

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