Categories

These lists are categorized according to the What We Eat In America (WWEIA) project. So they fit neatly with advice based on the Healthy Eating Index (HEI). Currently, I’m working on replacing old Alkaline Food Charts with new PRAL food…Read more ›

Strawberries and honey are both the subject of many health studies. So here I review a recent study that looks at both these foods. Because it summarizes anti-inflammatory and antioxidant benefits in several chronic diseases. Now, this is interesting for…Read more ›

Health Disclaimer: The purpose of Foodary is to help you understand how food affects health.

Information is provided by a layman (Keith Taylor), with no medical training or qualifications. It should not be used for diagnosing or treating any health problem or disease.The information is given to help you understand your doctor's advice and know what questions to ask. It is not a substitute for professional care. If you have an actual or suspected health problem, you should consult your doctor.