“Farm bill contains farmers market program that food advocates for the poor see as hopeful,” January 2014, The Washington Post. This article, written by DC Food Writer Tim Carman, discusses the economic benefits of supporting double-dollar programs at farmers...

“Crossroads Farmers Market closes income gap with fresh produce,” September 2015, The Washington Post. Rosanne Skirble describes the impact of the market among shoppers, vendors and the broader community.