In a bowl combine all ingredients and stir together. Cut bread into slices. Spray with olive oil and place on a medium hot grill until grill marks appear. Spray exposed side of bread with more olive oil and flip. Immediately place heaping spoonfuls of tomato mixture on the bread and close the grill cover for about 2-3 minutes. Remove and consume with beer, wine or cold ice tea!

In the CoopCast community:

Lisa asks about managing problems with raccoons in corn,

Austin is interested in our methods of marketing and growing our small farm,

Melanie has a BUNCH of farm business questions which we touch on but will cover more of in the future,