Wow, I’ve been paging through your blog and everything looks delicious. I have already bookmarked a few things to try, namely that decadent brownie pie to the right and the nutella gooey butter cake. This apple cake looks great too.

This looks amazing. Actually have a variation baking in my oven right now. Used half white whole wheat flour (King Arthur) in place of some of the all-purpose. Also used 1/2 cup of honey in place of 1/2 cup of the sugar. Smells delicious! I’ll try and post back and let you know how it came out.

Okay…I’m back. This recipe was DELICIOUS!!! Hope you don’t mind the variations – trying to put a healthy twist on my baking. I forget in my first post: I used 1/2 olive oil, 1/2 canola oil (I love the richness of the olive oil if I’m using honey or whole wheat in a recipe). I also love salty caramel, so I added a sprinke of fleur de sel to the sauce. This cake was amazing, even with my “healthy” stuff. I can only imagine how decadent the original recipe is. I’ll have to indulge some day. Now, I am off to find more recipes on your site!!! = )