JOB DETAILS

JOB DESCRIPTION

Responsible for conducting risk
based scheduled and follow-up store visits to help provide support,
guidance and education related to reducing food safety critical
violations and increasing overall food safety compliance. These visits
will also help maintain and increase awareness of Publix’s food safety
auditing, pest management and sanitation provider’s performance.

Responsible for providing
leadership and directional support to divisional stores when unscheduled
assistance is required.

Responsible for attending and
presenting food safety trend information to the applicable division, regions
and districts each quarter and/or month. The purpose of this is to
present timely information to the retail and support business leaders
related to food safety and remain imbedded within the division as a key
food safety support.

Responsible for participating
in continuous improvement activities, special projects and providing
updates to the Retail Food Safety Manager. This is to confirm continuity
with department direction and continued improvement of existing and
developing programs.

Responsible for establishing
and developing good business relationships with regulatory and industry
contacts. This is vital to ensure Publix has solid contacts and respect
as a premier leader in food safety.

Responsible to be available and
responsive to support assigned roles impacting reactive adverse food
safety events to help provide protection of public health of our
customers, associates and the Publix brand.