What Bon Appetit says: "The anchor of the space is (Rachel) Yang's take on a Korean barbecue joint, complete with tabletop grills for D.I.Y. grilling. Bring a big group, and order the smashed cucumbers with smoked chile and salt-and-pepper squid to start. Then it's time to lay shaved beef belly, pork short ribs and giant prawns on the flames. It may be raining outside, but at Trove, it's always the right time to barbecue."

What Bon Appetit says: "The anchor of the space is (Rachel) Yang's take on a Korean barbecue joint, complete with tabletop grills for D.I.Y. grilling. Bring a big group, and order the smashed cucumbers with

What Bon Appetit says: "Not only does this place win the title of best bar name of 2015, it's also home to some of the best bar food we ate all year. After being lured to this brick building in Pioneer Square by its outstanding cocktail program, we ended up ditching our dinner plans and hunkering down at the bar for a meal."

What Bon Appetit says: "Not only does this place win the title of best bar name of 2015, it's also home to some of the best bar food we ate all year. After being lured to this brick building in Pioneer Square