La Cucina

La Cucina is more than a restaurant: it is our way of sharing the fruits of our labour (literally!)

When the Caponetti family first purchased the farm they regularly brought friends, family and guests together for meals prepared by Lorenzo’s mother Laura. La Cucina is a dining experience that is both intimate and welcoming, embracing the philosophy of the farm as well as the cuisine of Tuscania.

In the style ofa kitchen wherenothingis wasted, we strive to make the most out of the ingredients on hand and create memorable dishes that are both classic and unexpected. Using products exclusively from our farm or neighbouring growers, the menu rotates often to maintain the delicate ecosystem on the farm as well as giving guests a chance to try fresh dishes whenever they visit. The 15 seat dining room is heated by a wood burning stove and is at once modern and romantic, making it the perfect complement for any visit to Casa Caponetti. There are no prepackaged meals or frozen foods- guests are given a taste of the best that the farm has to offer, in the most delicious way imaginable.

The restaurant is open to the public from Thursday to Sunday for dinner as well as Saturday and Sunday for lunch. During those times, we ask that guests call ahead for a reservation to give us time totakewhat isneededfrom the gardenforafreshmeal.

We’re happy to accommodate reservations for lunch or dinner outside of the restaurant’s opening hours, provided that guests make their reservations with 24 hours advance notice. We’re also available for cooking lessons and tours of the gardens, as well as private functions and tasting menus.