LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

11:00 am

Kimchi Chronicles"The Beef Chronicles"
This episode traces the history of beef by tapping into Korea's religious, political and economic evolutions. Marja and her friends, food experts Diana and Jennifer, enjoy bulgogi in Seoul. Then, Marja samples bulgogi again in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. D

11:30 am

P. Allen Smith's Garden to Table"Pizza Party"
In his new series, the lifestyle expert and garden designer combines the gardening and dining experiences. He begins by throwing a pizza party and showcases a Greek salad, an easy way to make pizza dough and fresh strawberry sorbeto. He creates a tablescape using items from the garden, and gives tips on herbs that can be planted together.G

Destinos: An Introduction to Spanish"Ocultanso La Verdad"
This episode covers more terms used in financial matters. Raquel's mother does not approve of Raquel spending so much time with Arturo.G

1:00 pm

Primary Sources: Workshops In American History"The Virginia Company: America's Corporate Beginning"
How can primary sources illuminate historical events? This workshop tells the story of Jamestown, a less-than-successful example of America's capitalist beginnings and a colony as a business operation. Drawing on contemporary accounts, workshop participants assume the roles of colonists and shareholders to argue the future of the Virginia Company's settlement at Jamestown.G

Biography of America, A"Rise of Capitalism"
Individual enterprise merges with technological innovation to launch the Commercial Revolution -- the seedbed of American industry. The program features the ideas of Adam Smith, the efforts of entrepreneurs in New England and Chicago, the Lowell Mills Experiment, and the engineering feats involved in Chicago's early transformation from marsh to metropolis. D

3:30 pm

Biography of America, A"Reform Impulse"
The Industrial Revolution has its dark side, and the tumultuous events of the period touch off intense and often thrilling reform movements. Professor Masur presents the ideas and characters behind the Great Awakening, the abolitionist movement, the women's movement, and a powerful wave of religious fervor. D

4:00 pm

Design Squad"Pumped"
The community pool needs a water pump designed for the 11-foot water slide. The teams compete to see which slide the YMCA campers will choose.G

4:30 pm

Biz Kid$"How Do You Get Money?"
Join us and you'll explore many ways to make money. Follow a Biz Kid on a job hunt-reviewing help wanted ads, filling out the application, and going through the interview. Hear from business celebrities, including Amazon. D

5:00 pm

The Electric Company"Fromage Here to Eternity"
Lisa is chosen to write a story on Skeleckian cheese-making for the school paper, but Annie is determined to scoop her. D

5:30 pm

Cyberchase"Jimaya Jam"
Hacker has discovered an army of awesome creatures he can use to rule cyberspace, but they are carved in stone on the walls of the Pyramid of Jimaya. To bring the animals to life, he must steal the Sphere of Being, a magical orb closely guarded by three ghosts (Hacker's worst nightmare). How can he distract them so he can steal the Sphere? Opportunity knocks when he tricks Jules, recently hired as tour guide, into pushing the wrong button and falling, along with the kids and Creech, into an underground arena from which there is no escape! Confronted by the Jam Master, the guardian of the pyramid, and the Pyramid's three ghosts, the kids are told they can go free if they can overcome the ghosts in a game of Jimaya Jam. D

Joanne Weir's Cooking Confidence"Harvest Time"
Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. D

8:00 pm

Hometime"Stamped Concrete Patio Re-Poured"
The HOMETIME crew re-pours and re-stamps the concrete patio while fixing up the storage area below. D

8:30 pm

Rick Steves' Europe"Belgium: Bruges and Brussels"
Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G

9:00 pm

Burt Wolf: Travels & Traditions"Krakow, Poland"
Burt visits the city's ancient castle and cathedral, discovers the origin of the croissant, looks at art treasures, checks out what is cooking and visits the Jewish quarter.G

Great American Seafood Cook--Off II
Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D

11:00 pm

Kimchi Chronicles"The Beef Chronicles"
This episode traces the history of beef by tapping into Korea's religious, political and economic evolutions. Marja and her friends, food experts Diana and Jennifer, enjoy bulgogi in Seoul. Then, Marja samples bulgogi again in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. D

11:30 pm

Rick Steves' Europe"Belgium: Bruges and Brussels"
Rick goes from the powerhouse headquarters of the European Union to an area of delicate lace and back-lane bike rides in small-town Bruges.G