I buy whole chickens at the Farmers Market and carve them myself. It took me 5 chickens and about month to get a handle on the carving process, now I can do it in less than five minutes and it's no big deal. I grill the legs and use them in chicken salad and fix the breasts in all kinds of ways. All the other parts go in the freezer for chicken stock which I use in soup and as the liquid for cooking rice with.