Energy reduction

RD&T have modelling expertise and software tools to enable the impact of changing working practices and application of alternative machinery and components to be evaluated.

“Good communication & technical knowledge”
- Client, Anon

Energy used by cabinets/appliances can be assessed and options to reduce energy usage identified.

Audits of energy usage in food plants can be carried out at several levels, from a simple analysis of the energy against equipment usage and ambient conditions, to entire plant surveys to fully optimise systems and machinery. In many cases these will identify areas where energy can be saved that do not require investment in expensive new equipment or machinery.