sundried tomato spread.

I’ve been looking for a way to spruce up my pita sandwiches, turkey burgers, and spaghetti sauce for awhile now. . . ok that’s a lie. i would have gone along my merry way not knowing any different unless my mother-in-law had introduced me to this amazingly easy and delicious sundried tomato spread. Its easy, quick, and allows me to use the beaba babycook we barely used because our darling daughter decided she’d much rather have big-kid-food.

You just need a few simple things:

-one 7oz jar of sun-dried tomatos

– 4 cloves of garlic (yes. i cheat and used the pre-chopped garlic).

– 3 tbs red wine vinegar

-3/4 cup olive oil

Rinse the sundried tomato’s from the oily sauce-ness they come in and dump them along with everything else into the food processor (or babycook). And then whir whir whir until you get a nice spreadable consistency.

Spread on your favorite sandwich. Mix with pasta for a pasta salad. Throw it on your burger bun. Or Mix with spaghetti sauce for a little something extra. Easy & delicious (which is my motto in life).