Tuesday, December 09, 2003

Dinner 12/9

Eggplant Parmesan
(over Gemelli Pasta w/ red sauce)

Steamed Broccoli

Homemade Bread

Desert

Chocolate Cake*

* mmmm... birthday cake. I have to tell you -- Liz makes perhaps the greatest vegan cakes you will find. After 20 years of making them and knowing what to substitute (mostly the soft tofu to egg ratio) she is the queen of vegan cakes. Between the homemade breads and cakes she makes weekly, I am one lucky sonofabitch ;)

* mmmm... birthday cake. I have to tell you -- Liz makes perhaps the greatest vegan cakes you will find. After 20 years of making them and knowing what to substitute (mostly the soft tofu to egg ratio) she is the queen of vegan cakes. Between the homemade breads and cakes she makes weekly, I am one lucky sonofabitch ;)

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.