EDEN Recipe - Tofu Stuffed Cucumbers

For more Eden Tips, please connect with Eden Foods on Twitter, Facebook, Instagram and Pinterest.

You can choose to receive EDENEWS, or Eden press releases, or both and also occasional promotions. Please enter your email address below to be taken to a registration form. You will receive a confirmation message with a link to click to confirm your request. Also, note that your email and information will not be shared with anyone.

Directions

Place the tofu, umeboshi paste, chives, parsley and tahini in a blender or food processor. Grind to a thick paste, not smooth and creamy. Leave the skin on the cucumbers, if not waxed. Peel, if waxed. Slice the cucumbers into 1/2" thick rounds. Using a melon baller, hollow out half the seeds and discard. Do not hollow out completely through. Stuff each cucumber with the tofu mixture. Arrange on a serving platter and garnish with red pepper and chopped olives.