__________________"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver."

To me, sours scream a sweet fruit dish, like maybe a peach cobbler, apple pie, or even a coconut cream pie. usually when a beer goes that extreme, towards one flavor profile, I like to go the other way with it. If the dish is balanced, and then you want a balanced beer with it.

As far as meals, I didn't read your post well enough, I would go with something on the sweeter side, and something that doesn't sit on the palatte long. Wiht a beer that interesting, the meal should make the beer taste better, and clean off your palette from the sour and funk.