RED BARON RIBS AND STEAKS

An ordinary Filipino dining
table is never used to steaks and ribs. The time being demands a special
occasion should one be served on our plates, but, time has evolved and
restaurants all over the metropolis has started to specialize on such type of
cuisine, openly embraced by the Filipinos.

With the notion that said
types of dish are served on posh and high-end restaurants comes along a
contrasting view of steak houses including the newly-opened restaurant situated
at 143 D. Tuazon corner Calamba Street,
Brgy. Lourdes, Quezon City named Red Baron Ribs and Steaks.

Adjacent to a carwash shop,
the Red Baron Steaks and Ribs has a unique concept and market in the food
industry. Moreso, despite its being
relatively new and uncommonly situated not at the main thoroughfares of the
metro, the restaurant is still frequented by a number of guests.

We were greeted by the
owners of the restaurant as soon as we were led to our respective seats of the
dining area. The food concepts and
designs were made by the young entrepreneurs.

While we wait for the main
dishes, nachos were served along with our ordered refreshing drinks - I had
iced non-coffee based Kitkat Matcha. The nachos were truly commendable, the corn
chips being specially-made, complements well with the cheese and minced beef
and other ingredients. Truly, a must-try
and at par with all the other nachos I have tasted!

To add challenge to the
burger experience, a “Burger Battle” awaits every adventurous guest.The angus
burger should be consumed less than five minutes, otherwise, a cost shall
be paid in an approximate of 700.00 pesos. The burgers’ composition (from
bottom): bun-egg-mushroom-100% angus patty-cheese-bacon-lettuce-100% angus
patty-cheese-spam-tomato-bun.No one
dared from our group since we have to taste other dishes prepared as well.Are you up for the challenge?

I might try sometime soon
should I loss appetite for a week or when too hungry.

Even with the burgers, we
were already full yet we have to proceed with the main course – the varied
steaks. While rice could have been best
when paired with the steaks, I opted for the side dishes instead.

The herb-crusted heavy
porter house matched by a sweetened mashed potato was the stand out for
me. With a very reasonable (cheap
actually) price as compared to other steak houses in the metro, Red Baron’s
steaks were all worth the wait.

The company of good friends
while dining is a given factor for me when asked if I enjoyed the dining
experience. But more than the given, the
creative presentation and line-up of cuisine offered definitely would make me
recommend Red Baron Ribs and Steaks to every diner.

Referred to as another hole
in the wall restaurant in the metro, Red Baron Ribs and Steaks would surely go
a long way and who knows may be a household brand for steaks in the years to
come.

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About The Author

I am a CPA-lawyer by profession and a full-time wanderer. My tsinelas (slippers) have been my constant companion in my quest to discover the world we live in. No matter which part of the world I am, though oftentimes mistaken of a different nationality, I am always proud to wear my slippers, a mark of a Filipino wanderer.