Wednesday, August 25, 2010

First of all, you'll need pizza dough. Well... Usually we buy it ready to cook in “pizzeria”, but this time it was closed. So we went to our friends, and asked

them to help us with the dough since they know how to make it, and actually they do this prettywell.

So you'll need:

2 kg (around 4 lb.) of flour

50 gr (1.76 oz ) of yeast

0.5 litr (16.9 fl.oz ) of water

2 teaspoon of salt

Thes ingredients are for 27 pizzas! So if you don’t nee

d so many,just take less ingredients.

Pour water in a pot, and put there salt. Warm it just alittle, until salt is dissolved. Put flour on a table, and make hole in the middle. Melt the yeast in the warm water. Pour some water inthe hole, and mix the flour with water. Add more water and continue to kneed.

If the doug

h is sticky, it needs more flour. Add it! When the dough will become needed condition, knea

d it other 5-10 min. It should become smooth. When the dough is ready, divide it to small pieces.

This photo shows you the size:

Place all pieces on a tray pow

dered with flour.

Cower it with a kitchen towel, and leave it to rest for 2-3 hours. After 3 hours:While the dough is rising you need to prepare toppings.

If you have shredded mozzarella, you skip next step.Cut mozzarella to the small pieces like on the photo:Leave it in the colander to drain. If you don’t do, this mozzarella will contain too much liquid and pizza will be not good.

Pour 3-4 bottles (1-1.5 l - 30-50 fl. oz.) of “passata di pomodori” – tomato souse - in a bowl. Cut one onion and some basil.Put it into the pot and also some olio and salt.Switch on slow fire. When it begins to boil, let it boil for 5 min and switch off the fire. Remove the onion from the pot.

This video explain the process how to roll the piece of dough for pizza. It must be very thin:

Wehad a lot of ingredients for stuffing. Now you have to decide which stuffing you want.

Traditional Italian pizza is Margherita. It’s only with tomato souse, mozzarella, olio and salt. When it cooked you can put oregano or basil. Margherita is the base for most of other pizza.Thes photos explain how to prepare Margherita:For cook pizza we used stone oven, but you can cook it also at home oven.

About me

My name is Ekaterina. I’m а Russian girl living in Italy. I’ve always loved sewing since I was a child. Now I sew clothing and home decor, create fabric and leather jewelry and sell them in my online shops. Also I like photography, especially food photography.