Vanilla Bean and Nutmeg Rice Pudding

Get your holiday sweet on with a wonderfully creamy vanilla bean and nutmeg rice pudding!...MORE+LESS-

Bev Cooks

August 27, 2014

Ingredients

1

cup white jasmine rice

2

cups milk (I used reduced fat)

1/2

vanilla bean, split in half and seeds scraped out

1/2

cup heavy cream

2

tablespoons sugar

1

pinch salt

1/2

teaspoon freshly grated nutmeg

Steps

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1

Rinse the rice in some water for 30 seconds.

2

Bring the rice, milk, cream, and sugar to a light simmer in a saucepan.

3

Add the vanilla seeds, grated nutmeg and a pinch of salt.

4

Simmer lightly until rice is creamy and most of the liquid is absorbed, about 20 minutes.

5

Serve in little bowls or cups.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Have you ever eaten at an Indian restaurant and had their insanely incredible rice pudding at the end of the meal and sat there, sweaty and deliciously confused and wondered how on EARTH such a dessert of this creamy caliber exists in the world and pondered the difficulties in making it and then right after that wondered if I'd ever finish this sentence for the love?