Directions:
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayo, horseradish, sour cream, dijon, bacon, and green onion. Mix well and salt and pepper to taste.
2. Spoon or pipe the filling back into egg white.
3. Cover and refrigerate at least one hour before serving.

About Me

Born in Newport Beach and Raised in Southern California, Moved to Boaz,Alabama in 1992. I'm a Laid back Guy. I love trying New Recipes,trading recipes,I like getting recipes from Family, Friends, Grand Parents, Books, Newspapers, online,and trying old recipes,I take old recipes that are out of circulation and bring them back, so many Generations can Enjoy them for years to come. I am Married.Only here,To Make New Friends!!!!!