Method

Using a fork, prick the skin of the chicken all over, to allow the flavours
to penetrate. Brush with a little of the oil.Grind together the garlic,
fish sauce or soy sauce, coriander, salt and pepper to form a paste. Spread
over the chicken and set aside for at least 1 hour.

Heat the grill to moderate and cook the chicken, turning frequently,
until golden brown and cooked through, about 25 minutes.

Meanwhile, heat 1 tablespoon of the oil in a wok or large frying pan
and stir-fry the cabbage with the ginger for about 5 minutes, then cover
and cook gently until it is tender. Season to taste with salt and pepper.
Serve the cabbage on a large platter or individual plates. Place the chicken
on the cabbage and spoon the peanut
sauce over.