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Gluten-Free, Egg-Free Simple Soda Bread

MAKES 1 LOAF

Just in time for St. Patrick’s Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it’s warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.

4. Add buttermilk and agave nectar to thickened flaxseed mixture. Stir to combine. Pour into flour mixture to make a dough and stir until just combined.

5. Use floured hands to transfer dough to prepared pan. Pat into a circle about 7 inches in diameter. Using a sharp, lightly floured knife, score the top of the dough with an “X,” cutting into the dough. Be careful not to cut all the way through.

6. Bake in preheated oven for 40 to 45 minutes until lightly browned and a toothpick inserted in the center of the bread comes out clean. The bread should sound hollow when tapped.

7. Transfer loaf to a rack to cool for 10 minutes before serving. Use an electric or serrated knife to slice into wedges. Serve warm.

**TIP To make dairy-free buttermilk, add 1 tablespoon white vinegar or lemon juice to 1 cup milk of choice. Mix thoroughly and allow it to sit for 5 minutes before using it to replace buttermilk in your recipe.