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Three-Course French-Italian Dinner with Wine for Two or Four at Williamsburg Kitchen (Up to 61% Off)

Williamsburg Kitchen

Dinner for two: two soups, salads, or mussels; two entrees, and two glasses of wine

Discount 58%

Over 70 bought

$100

Not yet available

Dinner for four: four soups, salads, or mussels; four entrees, and four glasses of wine

Discount 60%

$200

Not yet available

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Customer Reviews

29 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RH

Rosalie H. ·

Reviewed April 18, 2013

The owner/chef went out of his way to ensure we had a great experience and delicious meal, they (the waiter was kind and enthusiastic) even stayed late for us.. I look forward to coming back and referring my friends as well.

FS

FATIMA S. ·

Reviewed September 27, 2013

We enjoyed the freshness of the ingredients. Wonderful patio setting to enjoy sunday brunch.

SR

Stefanie R. ·

Reviewed July 15, 2013

Keep it up everything was delish!

What You'll Get

A French restaurant is a better place for a date than a hole in the ground full of barking French dogs. Have an experience that’s both French and not traumatizing with this Groupon.

Choose Between Two Options

$42 for dinner for two (up to a $100 value)

$79 for dinner for four (up to a $200 value)<p>

Each diner receives:

One soup, mixed-greens salad, or mussel appetizer (up to a $16 value each)

One entree (up to a $22 value each)

One glass of wine (a $12 value each)<p>

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Williamsburg Kitchen

In the summer, Williamsburg Kitchen's floor-to-ceiling glass doors invitingly wedge open to a modest exposed-brick dining room where executive chef Luis Santos serves French and Italian food. His menu pares down the best of these cuisines into a tightly edited selection in which escargot, duck breast, and pork loin with goat-cheese fondue take center stage. The cash-only eatery serves brunch, lunch, and dinner, as well as artistic desserts that, like snowflakes, make you want to shovel them into your mouth.