Nordic Ware Mini Tiered Cakelet Pan

Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carême, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes.

Makes six cakelets, three each of two detailed designs.

Embellished with a simple glaze, colored icings or confectioners’ sugar, the cakelets are a memorable addition to any celebration.