Old Plantation Sausage Seasonings

Blend #

Blend Name

Blend Description

10

Pork Sausage (All blends available in #25 and #50 sizes)

Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

A great Chorizo is a must have flavor profile for makers of fresh sausage. This blend combines the flavor notes from several styles of Chorizo to promote the best of the best. Bright Red Chili, Cumin, Garlic and a complexity of other South American Spices & Herbs are blended to perfection in this top shelf Chorizo Seasoning.

Full Bodied Cajun including several Peppers, Garlic, Onion and hints of Herbs makes this Andouille stand above the rest. A great addition to a processors line of Cured, Smoked and Fully Cooked Sausages.

A new version of a traditional sausage with roots from Wisconsin. A nice balance of sweet and the warm spices and spice extractives that include Nutmeg, Ginger and Mace among other complimentary ingredients.