tag:blogger.com,1999:blog-3334988404901094331.post5444159739526599390..comments2019-09-12T04:47:51.287-07:00Comments on Everyday Dutch Oven: Orzo Stuffed PeppersLid Lifterhttp://www.blogger.com/profile/07711220665273370421noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3334988404901094331.post-69131993444546895062014-05-13T19:29:54.361-07:002014-05-13T19:29:54.361-07:00Hi Sarah, yes you do need to bake them with the li...Hi Sarah, yes you do need to bake them with the lid on the whole time, once you add the cheese, put the lid back on and let them bake until the cheese has melted. Maybe you need to add more coals on the lid to raise the temperature. Also, if you are using a deep oven, they may not brown quite as much as a regular one. Hope this helps. LiddyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3334988404901094331.post-48467466256212585112014-05-13T14:39:59.213-07:002014-05-13T14:39:59.213-07:00When you baked these, was the lid on the entire ti...When you baked these, was the lid on the entire time? Mine didn&#39;t brown like the ones in your photo. Sarahhttps://www.blogger.com/profile/03260032366751560799noreply@blogger.com