I made two different types of gravy over the weekend. One for the carnivors, the other for the vegetarians – 1) Chicken stock, wine, and juices from the roast 2) Vegetable stock and cornflower.

They went on the table, got mixed up and nobody noticed the difference. It’s a bit like software applications – we (I) tend to over complicate things when simplicity would do — guess that’s true of life too!

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