Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.

Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.

OMG!! This is sooooo good! Made it for a Hawaiian Luau themed party. The only changes I made were to use 1 3/4 cups of fat-free half and half and 1/4 cup of heavy cream. Toasted the coconut and macadamia nuts for a few minutes. Woderful. Thanks so much for this recipe–going in to save box immediately.

this was such a quick and simple ice cream base! i had all the ingredients in my house, and it’s much easier than the typical custard style…and absolutely delicious! i toasted the shredded coconut, subbed skim milk for the half & half, used yumnuts coconut almonds instead of macadamia nuts, and i added 1 tsp to melted chocolate chips so it would make very small chocolate chips that don’t entirely freeze.