The wood-fired oven is heart of Junction’s Annette Food Market, owned by the husband-and-wife team behind The Good Neighbour cafe next-door. Neapolitan-style pies, from traditional margherita to lesser-known iterations (potatoes, ’nduja, panna, rosemary) are served charred and aromatic, but a wide selection of modestly-priced sharing plates shouldn’t be overlooked: sweet roasted beets paired with soft burrata get a touch of chestnut puree, and super-thinly sliced octopus carpaccio is made lively with orange and salsa verde. The narrow wood-filled restaurant, almost half of which is consumed by bar, also makes itself welcome to those just wanting a drink: barrel-aged negonis are smoky while gin sours are kissed with rosemary and orange. The wine list, broken down with descriptions, is easy to navigate, echoing the comfortable atmosphere in general.

Annette Food Market

The wood-fired oven is heart of Junction’s Annette Food Market, owned by the husband-and-wife team behind The Good Neighbour cafe next-door. Neapolitan-style pies, from traditional margherita to lesser-known iterations (potatoes, ’nduja, panna, rosemary) are served charred and aromatic, but a wide selection of modestly-priced sharing plates shouldn’t be overlooked: sweet roasted beets paired with soft burrata get a touch of chestnut puree, and super-thinly sliced octopus carpaccio is made lively with orange and salsa verde. The narrow wood-filled restaurant, almost half of which is consumed by bar, also makes itself welcome to those just wanting a drink: barrel-aged negonis are smoky while gin sours are kissed with rosemary and orange. The wine list, broken down with descriptions, is easy to navigate, echoing the comfortable atmosphere in general.