Nutritional Facts

Directions

Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat.

In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan.

In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through.

Drain pasta; serve with chicken mixture.Yield: 4 servings.

Originally published as Speedy Chicken Marsala in Taste of Home
February/March 2013

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Speedy Chicken Marsala

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No_Time_To_Cook User ID: 6334849200485

Reviewed Oct. 16, 2014

"Not bad... not great. As others have said, it needed more flavor and more sauce. I might try again with some modifications"

MY REVIEW

Igraine32 User ID: 7006585140845

Reviewed Jun. 1, 2014

"I'll have to make this again. We recently moved and apparently my new range gets a lot hotter a lot faster so I had to do a lot of fineagaling in order to save the meal. I don't like bland food, so I took the suggestions and added more lemon pepper and some garlic powder to the chicken coating. I also put a whole small bulb of garlic in, since I knew one clove was not going to cut it. Finally, I doubled the wine to make sure there was enough. It still turned out really good, but only one piece of chicken was golden the way I like and I gave that piece to my husband. He loved it. My son who is 6 also really liked it."

MY REVIEW

bubba78236 User ID: 245751139676

Reviewed Mar. 2, 2014

"Very yummy. Next time, I will add more wine to make more sauce."

MY REVIEW

GrammieRuth User ID: 3877856200484

Reviewed Feb. 26, 2014

"My husband and I made this last night, it was ok, nothing special, we were disappointed in the sauce, wasn't really a sauce, too thin and too little of it, after reducing according to recipe. The mushrooms were delicious, but overall I was disappointed. Probably won't make this particular recipe again."

MY REVIEW

RJRains User ID: 5556809200024

Reviewed Feb. 26, 2014

"I agree 100% with mel7445...made this exactly as listed, and it was absolutely unresolved in what it wanted to be. Bland, lacking in every sense. Maybe if I'd tried doctoring it up like KarenKeefe did, but then it's not the same recipe. It needs a serious workover. As it was, had to add lemon juice just to finish the plate. This is NOT restaurant quality...I'd be sending it back if they brought me something like this. From where are all these 5-star ratings coming from? Friends and family?"

MY REVIEW

KarenKeefe User ID: 2062961188533

Reviewed Feb. 25, 2014

"I rubbed the chicken breasts with garlic powder and Italian seasoning. I added 1/4 c. cooking sherry along with the Marsala wine. I served it for a crowd of 10 ... it received raving reviews! Definitely a keeper!"

MY REVIEW

joyousdeeous User ID: 2079311200483

Reviewed Feb. 24, 2014

"Just as good as Macaroni Grill!!!"

MY REVIEW

mel7445 User ID: 3057977119794

Reviewed Feb. 19, 2014

"I followed the recipe exactly, but the flavors of this dish didn't so anything for us. It was very bland and disappointing, Wouldn't make it again and won't be eating leftovers."

MY REVIEW

juicyfruit007 User ID: 1404522184403

Reviewed Nov. 17, 2013

"Pretty good. Not exactly speedy, IMO, with all the chicken pounding and all. A good way to use mushrooms up. Will probably make again."

MY REVIEW

LeslieKernozek User ID: 2188900213517

Reviewed Nov. 10, 2013

"my family loves this dish. My daughter said she can't order this when dining out as it can't compare."