German 2-row Pils

Pale Ale Malt; Briess

Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

1.00 lbsRye Malt

Rye Malt

Often used in German Ales and specialty beers

0.86 lbsRice Flaked

Rice Flaked

Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

1.0 ozHallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

Hallertauer Hersbrucker

Mild to strong. 'Noble'.

0.50 ozTettnanger - 4.5 AA% pellets; boiled 15 min

Tettnanger

Mild, slightly spicy. 'Noble'.

0.50 ozTettnanger - 4.5 AA% pellets; boiled 1 min

Tettnanger

Mild, slightly spicy. 'Noble'.

White Labs WLP029 German Ale/Kölsch

White Labs WLP029 German Ale/Kölsch

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a