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Description: Casual Beachside Dining within a stone's throw of the beautiful Caribbean Sea.
Locations for dining include our semi-formal oceanside Mahogany Dining Room, our casual and comfortable beachside pavilion, and our festive and lively Mahogany bar, with its stepped up location affording views out toward the ocean.
Room Service is available most days when the restaurant is open.
To-Go Boxed lunches can be prepared ahead of time if you are going out on an excursion, tour or adventure for the day.
Our weekly lineup of events and entertainment varies from our very popular Caribbean Night Buffet with live dj, moko jumbies and fire dancers from 6 to 9 pm on Monday nights to TRIVIA in our Mahogany Dining Room on Wednesday night, to Surf N Turf on Friday nights and Prime Rib Saturday Nights. During High Season we will almost always have live entertainment on Friday and Saturday nights.
Our a la carte Sunday Brunch is popular, with live entertainment.
Our Mahogany Bar is a favoring spot for locals and tourists alike,

Very pleasant adult-oriented outdoor restaurant area with great service and fantastic food at reasonable prices. Get the banana cream cheese stuffed french toast... mmm... You won't regret it!! All wait staff was super friendly except Lizzy, who rolled her eyes at my mother when we told her she gave us the wrong toast (wheat instead of white) and then slammed it down on the table when she came back with it. Other than her negative attitude, I definitely recommend dining here!

Visited December 2012

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Albert48, Owner at The Restaurant at the Palms at Pelican Cove, responded to this review,
December 11, 2012

I am glad that you enjoyed your experience here at The Palms Restaurant. We have a new Restaurant Manager that just joined us from a large international hotel chain. He has decades of experience and some great ideas. His first emphasis going forward will be boosting customer service and maintaining our, as you said it, "fantastic food at reasonable prices". I am sorry to hear about your experience with one of our wait staff. We visited with her and she apologizes that she came across that way; she says she absolutely did not intend to be anything less than totally professional. She promises that it will not happen again. We do appreciate your comment and your review; your feedback helps keep us on the road of continued improvement.

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Maybe we shouldn't have ordered the roast turkey. They are probably better at seafood. "Candied yams" turned out to be sweet potatoes with marshmallows. Not making that up. It was fine. It was a lovely location and the staff were attentive and friendly.

Visited November 2012

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Albert48, Owner at The Restaurant at the Palms at Pelican Cove, responded to this review,
December 24, 2012

Glad that you found your Thanksgiving Day dinner to be ok and the service to be good. I did visit with the Manager, the Chef, and also checked the suppliers shipping list. The Candied Yams served with dinner were in fact Yams and not Sweet Potatoes.

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Jim C

Lawson, Missouri

Level Contributor

28 reviews

7 restaurant reviews

11 helpful votes

“Relaxing Atmosphere”

Reviewed November 25, 2012

This open air restaurant offered great food in a relaxing atmosphere with live music supplied by a local steel band. Our first night on the island set the casual tone for the remainder of our stay.

Visited July 2012

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Isis4now

Portland

Level Contributor

7 reviews

5 restaurant reviews

3 helpful votes

“Good breakfasts, not so good dinners.”

Reviewed November 22, 2012

The food was okay. Expensive for what it was. I found all of the dinner food rather bland. I did enjoy the breakfasts, which were simple and basic, but had great flavor! Head elsewhere for dinners. (That said, I have not been there in one year, if there have been changes in the menu, the beachfront location is amazing and could be worth another look.) over the past year,

Visited December 2011

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Albert48, Owner at The Restaurant at the Palms at Pelican Cove, responded to this review,
December 24, 2012

Thank you for sharing your thoughts. A lot has happenned over the past year at the Palms Restaurant. We do make a point of reviewing our menus on a regular basis and will add items that are frequently requested by Guests and drop some that are not as popular. The Dinner Menu, as well as other menus, will have changed a couple of times since you were here last. We are also fortunate to have been joined by Andy, our new Restaurant Manager, and his wife Emily. Andy's resume is extensive and the last many years he has overseen restaurants at one of the larger international hotel chains. He and Emily are doing a great job and are receiving many compliments from our guests. One thing we have not changed is the wonderful ambience and the amazing beachfront location, as you described it. Please drop in your next time on island and let us know if we are moving in the right direction.

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MG G

Palo Alto, California

Level Contributor

11 reviews

9 restaurant reviews

2 helpful votes

“Caribbean Night Fun”

Reviewed November 22, 2012

My fiancee and I had 2 wonderful meals at the Palms. Caribbean night buffet- stand outs were the fall off the bone ribs and fun fried dough bread. Wine list was fantastic (many choices) and the entertainment was fun (Kiki and the flaming gypsies were actually pretty cool). We also had Thanksgiving day lunch with a real turkey and ham and yummy sides like sweet potatoes, mac n cheese, butternut squash. Emily who served us was fantastic. Def a good choice in St Croix.

Visited November 2012

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