McCormick Fajita Marinade & Seasoning 30 oz. Jar...A shake-on seasoning which can be used to turn plain meat into Mexican Fajitas. Give your steak a Southwest flavor with this zesty blend of onion, pepper, garlic and lime. Sprinkle seasoning evenly on both sides of steak. Broil or grill to desired doneness.Perfect for Seasoning All Types of Meat.

Use Tone's Taco Seasoning in any Mexican entree or appetizer: tacos, enchiladas, burritos, dips, taco salads or nachos. Use with ground beef, chicken, turkey or pork to make taco meat. This product can also be added to chili for added flavor.No MSG. Economy size / Great Value. Packaged in a clear recyclable plastic bottle. Kosher.

Use Tone's Taco Seasoning in any Mexican entree or appetizer: tacos, enchiladas, burritos, dips, taco salads or nachos. Use with ground beef, chicken, turkey or pork to make taco meat. This product can also be added to chili for added flavor.No MSG. Economy size / Great Value. Packaged in a clear recyclable plastic bottle. Kosher.

Use Tone's Taco Seasoning in any Mexican entree or appetizer: tacos, enchiladas, burritos, dips, taco salads or nachos. Use with ground beef, chicken, turkey or pork to make taco meat. This product can also be added to chili for added flavor.No MSG. Economy size / Great Value. Packaged in a clear recyclable plastic bottle. Kosher.

Bring home a little bit of Mexico. Fruta con chile y limon. It's a popular snack offered up by street vendors throughout Mexico. Now you can have that incredible flavor any time you crave it. Sprinkle on your favorite combination of fresh-cut fruits and veggies-watermelon, pineapple, mango, coconut, oranges, jicama, cucumbers...It's a delicious enhancement to grilled meats as well.Trader Joe's has perfected the Classic Flavor Fusion; just the right amount of salt and heat. Offered by the street

A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used

A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used