Bacon Gravy

I use this on my breakfast pizza or with biscuits and gravy. I prefer bacon gravy over all others for breakfast dishes.

I didn't have milk so I replaced the milk with cream of mushroom soup and took out the flour. It tasted perfect. So in a pinch or just for that touch of mushroom flavor swap out milk for cream of mushroom soup and water. Add water until you get the thickness you are looking for.