Marinate overnight. Grill or fry in sesame oil on medium heat when ready to eat.

Since we are living on sandwiches these days, we used this pork to make bulgogi sandwiches. In addition to the pork and bun, we also put Gochujang on it for the sauce (you buy this as a paste in any Korean aisle or grocery store ... you can add water to thin it if desired), and a Korean coleslaw.