I am going to make this...of course a few changes. I am going to use Wyeast Abbey Ale II Yeast. Also changing the hop schedule to 1 oz Saaz 1oz Amarillo at 30 minutes, 1 oz Amarillo at 5......the biggest reason for me brewing this is I found a jar of Abbey Ale II Yeast in the fridge and want to step it up for a Barley Wine.....which I am going to do a party gyle with most likely. So should be interesting.