Boulder, CO • December 16, 2014 – Brewers often call malt the soul of beer. In the fourth installation in Brewers Publications’ Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into …More

Pucker up for American sour beers
Boulder, CO • June 24, 2014 – American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional …More

The 2014 version of the beer style guidelines represents the largest revision and reorganization to date. The guidelines were rewritten to follow a standard format of appearance, aroma, flavor and body, following the sensory experience.

Brewers Publications is pleased to announce the release of Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, which will help brewers who have long been flummoxed by the liquid's complex chemistry.

Brewers Publications is pleased to announce an updated release that will help those seeking to start their own brewery: The Brewers Association's Guide to Starting Your Own Brewery (Second Edition) by Dick Cantwell.

The Brewers Association launched KegReturn.com, a site that provides tools to help consumers, homebrewers, retailers, wholesalers, brewers and scrap yards redirect kegs back to the breweries that own the kegs.