Description

Quick and simple, there is no need to call out for Chinese takeout with this recipe for Chinese-style Spicy Shrimp. Featuring jumbo shrimp and green peppers, the white wine soy and rice vinegar sauce completes this dish. Sweet and spicy, these Chinese-style shrimps are ready in just half an hour. Adjust the amount of cayenne peppers used to suit your personal preference for spiciness, this recipe used two peppers. Serve with plenty of fluffy white rice.

Reviews(1)

This is a restaurant quality shrimp dish. It turned out amazingly well and everyone loved it. The only thing I did differently from the recipe shown was I only added one cayenne pepper as that is all I had available. It still turned out spicy and delicious.