Month: August 2016

I’m in denial that it’s already the end of August…but since we’re nearing the end of summer, I may or may not be going a little overboard on the summer produce. I’m basically putting blueberries in everything until the very last blueberry is grown this year. This recipe is kind of a combo situation. I healthified … More Blueberry Banana Bread

We’ve been having a serious heatwave in New England (I think the whole northeast has, actually), and the last thing Andrew and I want to do in the 90+ degree heat is turn on the oven. We finally visited a local farmer’s market last weekend (after talking about doing it basically all summer…), and found … More Heirloom Tomato and Corn Salad

Football is officially less than one month away! My fantasy teams are being reactivated and Aaron Rodgers’ brother is winning the Bachelorette. I don’t actually watch the bachelorette, but just bear with me 😛 Football season is basically the only excuse I need to eat anything and everything delicious. I saw this chex mix recipe and thought … More Parmesan Ranch Chex Mix

Rule #1 of summertime desserts: must include fruit…preferably berries. Obviously this rule is completely optional and not really a rule at all, but this recipe is so delicious you should just go with it. I was definitely intimidated by lemon curd, since I’d never made it before. But, once again, I found myself with a ton … More Blueberry Lemon Curd Shortbread Bars

what i'm making

about me

I grew up in Rochester, NY and am making Salem, MA my home.
I'm a home cook, yoga novice, and lover of all things dog (especially mine, Baxter). I work as a digital strategy consultant at IBM iX. I'm based out of Cambridge, MA, but travel all over for work. One of the best perks of my jobs is scoping out the food scene in tons of cities around the world!
I think all the best foods have elements of crunch, salt and sweetness, and I always save the best bite for last.