Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, andhoney to a simmer in a saucepan over medium-high heat. Reduce the heat tomedium-low, and stir in the sugar, 1 teaspoon black pepper, cayennepepper, paprika, and garlic powder. Simmer, stirring occasionally, untilthe sauce has reduced to a syrupy consistency, about 15 minutes. Set thesauce aside.Preheat an outdoor grill for medium heat. Season the salmon with a lightsprinkling of salt and pepper. Grill for 2 to 3 min on each side. Servesalmon medium rare to medium unless you prefer it fully cooked. Drizzlesauce over filets after turning and a little once you have plated thesalmon.

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