In my early days of cooking I had only one seasoning in my pantry: oregano. No matter what I made for dinner, it had oregano in it. I quickly learned that the spice of cooking, just as in life, is in it’s variety. Now my pantry hosts an abundance of spices and seasonings that I enjoy melding into flavorful creations. Join me as I write and photograph about food, gardening, & the spice of life.

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