Im sticking with 25-30 pies a day, but now im open saturdays and sundays, I dont want to go higher than that, im still doing it by myself, purchasing, production and operation, i am really working hard to open a restaurant, that is my next step, right now pushing to get the permits and finding the correct guy in the government to get this faster and easier, mexico is all about knowing someone that knows someone, and also looking for a place to rent and start from there.

oh yeah I forgot to ask you if you ever tried Luigies pizza in San Diego? I saw the thread on it the other day, it seems like a lot of people like it. I might have to take a trip down to San Diego, and you know if I go to SD I gotta go to TEEWASS, lol

Hey vince you should come give me a visit, ive never been to luigis a couple of friends have, i guess i should go, most of thr time i eat pizza in sd, i go to filipis in little italy although is not ny style like it a lot, the toppings i have a menu, and sometimes i get special requests, i have like 7 different pies, every week i have a special topping or a limited time pie, the other day i offered a prosciutto and figs pie, its fig season and my grandma has a three so i am using season products, and pretty much experimenting and see what people likes, i just dont like when people wants a mexican pizza or hawaiian i will stick with the classics and some gourmet ingredients

Pizzaflorentina i wish i had the time and experience to do it, it was definitely a big challenge and a roller coaster, i can give you a lot of advise if you hire someone to do it, as personal experience the most important thing. Is insulation, without it you will finish a forest of wood also the temps depend highly on insulation

You've probably mentioned it on a different thread, but what size is the oven floor? The pizza in this picture looks small but I'm sure it's 18", which would make your oven at least 4' inside diameter by the looks of it?

Pizza looks great as usual. Congrats for being open on Sunday, time to make it a full time career?