Fresh Bluefoot Mushrooms - per lb

Description

The Bluefoot mushroom is a wild mushroom that often grows in large numbers in rings in pastures. It is a low-growing mushroom that is difficult to spot in long grass, but is well worth the search.

The Bluefoot is meaty, tasty, very colorful and versatile in the kitchen. The sweet, mildly floral fragrance and flavor of the beautiful Bluefoot makes it well-suited for just about any style of cooking. Excellent in egg dishes, with fish & fowl, in soups, stews, and sauces - use it in place of common button mushrooms for extra mushroomy flavor.

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Nutrition Facts

Recipes

A stylish and delicious way to use our "Spring Trio", fresh wild mushrooms, fiddlehead ferns and ramps (wild leeks). The flavors all co-mingle into a dance of Spring. An easy to prepare frittata that is elegant and flavorful!
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A gourmet variation on pizza. Perfect for Tapas, or for dinner...or as an appetizer for a cocktail party...maybe lunch. It's so versatile, the variations are innumerable! The sky's the limit...
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What doesn't taste great when it's fried in a delicious beer batter? Fresh mushrooms, whether cultivated or wild, are one of the best candidates for this simple, but delicious preparation. It works great with other veggies too, so be sure to experiment!
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