CATERING MANAGER

1.Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.2.Work with management and staff to ensure cost effective pricing and generate positive revenue from events.3.Use information on function sheets to coordinate food and beverage services for scheduled events.4.Provide and communicate a layout/ diagram of catering events, including details of table service.5.Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.6.Control all labor schedules in accordance with budgeted costs.7.Maintain proper stock level of all catering equipment