Steam the edamame and green beans for a few minutes, or until tender but not mushy. Combine all the vegetables in a bowl. In a separate bowl combine the vinegar, olive oil and salt. Mix and pour over the vegetables.

This is a great way to use those end of the summer tomatoes and basil.

About Me

It seems like a distant memory, but years ago I relished making involved, gourmet meals. Now my goal is to create healthy meals that appeal both to me and my husband and the palates of my two Sweet Pea boys. Journey with me through my victories and defeats.