Course: Main Dish

Vegan black bean and quinoa enchiladas are a showstopper. Filled with plant protein, essential healthy fats, and doused in a spicy sauce, these enchiladas are a must-have for any Mexican dinner night! The idea for these first came on a long run. At about mile 20 of 25

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The black bean burger is a staple in the vegan dining scene. In my opinion, burgers beat hot dogs in every category. They are hearty, flavorful, and have way more epic topic choices. (This is very un-Chicagoan, but I never understood the Chicago style hot dog… don’t hate.) This week

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Hey there, I'm Becca! I am a Chicago-based plant-based athlete, certified running coach, and bilingual educator. The Rabbit Food Runner meshes my love of running with a love of living a healthy lifestyle. With this blog I aim to educate, inspire and connect readers. Welcome!

Coaching with Becca

Looking to take your running to another level? Do you want guidance training for a race? Check out Coaching with Becca