Thursday, November 11, 2010

Leftovers

I had made some bread with a new recipe on Monday, so with the leftovers getting hard, I made bread salad. It includes frying the bread cubes in olive oil, garlic and a little butter, then adding a can of diced tomatoes(I drained the juice), then add to bread cubes and chill! Yum! With that I served leftover risotto, it was great! Blessings!