Champagne Vinaigrette

1/4 cup Champagne vinegar

2 Tbsp agave nectar

1 Tbsp fresh lemon juice

1/2 tsp. Dijon mustard

1/2 cup olive oil

Salt and pepper, to taste

Place the vinegar, agave nectar, lemon juice, and mustard in a blender and pulse to combine. With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy. Use immediately or refrigerate in an airtight container. Enjoy!