Melt the carob chips in a pan over hot water or in the microwave. Cool slightly and stir in the nuts and raisins. Place teaspoonfuls on to greaseproof (waxed) paper and leave to harden.

Dry Roasted Peanuts or Other Nuts

Put about 45 ml/3 tbsp raw peanuts or other nuts on a piece of kitchen paper in the microwave and spread out in a ring to prevent the middle ones burning. Microwave on high for 3-4 minutes or until golden brown. Cool. Store in a screw-topped jar.