ngohiong (how to make)

This discussion is about "ngohiong (how to make)" in the "Food & Dining" forums. my sister wants to know how to make ngohiong. she lives in the states and nangala gyud cya ani. so unsa daw ang ingredients ani ...

Cooking Procedure:
1. Put a little bit of oil then saute garlic and onion. Put the pork and cook until slightly brown.
2. Put singkamas, ngohiong powder, spice powder and season with salt, pepper, honey and soy sauce. Cook for a minute.
3. Let it cool.
4. After cooling, put 2 tbsp of the mixture in a lumpia wrapper, then roll.
5. Do the same procedure in all lumpia wrapper.
6. Deep in the batter mixture.
7. Deep-fry until golden brown.
8. Then serve with lorbak sauce (as follows)

Cooking Procedure:
1. Combine all ingredients in a small saucepot.
2. Boil then turn the fire low and simmer for 2 minutes.
3. Stirring occasionally until sauce turns smooth. Add in egg white and stir with a fork to form fine strands.
4. Set aside to cool then use.