Food Nutrition & Science and The Food Journal Merge to Create New In-depth Publication - February 2, 2015 Food Nutrition & Science, a leading food industry publication from The Lempert Report, and The Food Journal, a comprehensive publication that takes a deeper dive into food industry topics, have merged...READ MORE...

Expert Panel Examines Video from North Carolina Broiler Farm - December 5, 2014 The Center for Food Integrity’s (CFI) Animal Care Review Panel has examined video released this week from a North Carolina broiler farm. It is contained in a report produced by the group Compassion in World Farming...READ MORE...

Expert Panel Addresses Hidden Camera Investigation at Colorado Hog Farm - December 4, 2014 The Center for Food Integrity’s (CFI) Animal Care Review Panel has examined undercover video released this week. The video is from a Colorado swine farm according to the group that captured it and posted it online...READ MORE...

Science Denial and Today’s Food Consumer: New CFI Research Cracks the Code to Informed Decision Making- December 3, 2014 Overwhelming scientific consensus tells us that genetically modified foods are safe and that humans contribute more to antibiotic resistance than animals. Yet consumer skepticism about these and other issues is widespread...READ MORE...

Global Environmental Leader Newest Member of The Center for Food Integrity - March 31, 2012World Wildlife Fund (WWF) has joined The Center for Food Integrity (CFI) and Dr. Jason Clay, WWF senior vice president of markets, will provide leadership as a member of the CFI board of directors...READ MORE...

Consumers and Experts at Odds Over Solutions to Global Hunger– October 15, 2013Studies from The Center for Food Integrity Show Disparities…READ MORE…

Latest CFI Research Provides Roadmap for "Trust-Building Transparency"– Oct. 15, 2013 The latest consumer research conducted by The Center for Food Integrity (CFI) provides a roadmap for agriculture and the food industry to create trust-building transparency...READ MORE...

Nebraska Farmers FeedOffer “Free Groceries for a Year!” - February 11,2013Thousands of Nebraskans have learned that a chance to win Free Groceries for a Year* from Nebraska’s farmers...READ MORE...

Nebraska Farmers Offer “Free Groceries for a Year!”- January 7, 2013Whoever said there’s no such thing as a free lunch has never met a Nebraska farmer. READ MORE...

New CFI Research Approach Results in Double Digit Increase in Support for Today’s Food Technology - October 4, 2012Consumer Trust Research at the Center for Food Integrity reveals messages that connect with consumers. READ MORE...

Coalition for Sustainable Egg Supply Announces New Member, Research Video- January 26,2012The Coalition for Sustainable Egg Supply (CSES), a multi-stakeholder coalition committed to pursuing a sustainable supply of eggs, is pleased to announce its newest member, Au Bon Pain, and a new video providing an overview of the CSES Laying Hen Housing Research project. READ MORE...

Consumers say U.S. Farmers Not Responsible for Feeding the World - September 14, 2011A new study indicates that a large segment of consumers don't believe U.S. farmers should be responsible for addressing global hunger. READ MORE...

Dr. Jason Clay From World Wildlife Fund To Keynote Food System Summit - August 31, 2011The Center for Food Integrity (CFI) has announced that Dr. Jason Clay, Senior Vice President Market Transformation, World Wildlife Fund, will be a keynote speaker at the 6th annual Food System Summit: Food Choices - Challenges - Realities. READ MORE...

The Center for Food Integrity Preparing for 2011 Food System Summit - August 25, 2011The 2011 Summit, sponsored by the Center for Food Integrity (CFI), the International Food Information Council (IFIC) and the National Restaurant Association (NRA) willl address the theme, "Food Choices - Challenges - Realities." READ MORE...

The Center for Food Integrity Announces Summit Partnership - July 7,2011The Center for Food Integrity is partnering with the National Restaurant Association (NRA) to host the 6th Annual Center for Food Integrity Food System Summit later this year. READ MORE...

New Poll Shows How Consumers Are Coping with Rising Food Prices — April 22, 2011The results from a new poll released by the Center for Food Integrity indicates consumers are coping with the rising cost of food by changing their shopping behaviors. READ MORE...

The Ohio Association of Second Harvest Foodbanks Joins the Center for Food Integrity — March 29, 2011The Ohio Association of Second Harvest Foodbanks (OASHF) recently became the first hunger organization to join The Center for Food Integrity (CFI).READ MORE...

New Research Sheds Light on What Matters Most to Food Consumers — January 6, 2011A document providing insight into what influences the segment of society most capable of changing consumer attitudes toward today’s food system is being made available by the Center for Food Integrity (CFI).READ MORE...

New Research Shows Consumers Streaming to Internet — October 6, 2010New research released today by the Center for Food Integrity (CFI) indicates dramatic shifts in the primary sources consumers access for information on food system issues, and the organizations they view as most credible about the humane treatment of farm animals.READ MORE...

National Restaurant Association Teams with Center for Food Integrity to Address Animal Welfare — October 5, 2010The National Restaurant Association has announced that the Center for Food Integrity (CFI) will provide guidance and support to the organization on animal- welfare issues.READ MORE...

Just Ask A Woman CEO Mary Lou Quinlan to Keynote 5th Annual Food System Summit — September 10, 2010Women account for 85 percent of all consumer purchases and 93 percent of food purchases, yet it is often difficult for companies to truly understand the whole truth of what drives women to make purchasing decisions. Mary Lou Quinlan, Founder and CEO of Just Ask a Woman, will join food industry leaders to discuss what recent beef purchasing research means for building trust and support in the food system with the most powerful consumer: the American female shopper.READ MORE...

The Center for Food Integrity Announces 2010 Food System Summit — May 20, 2010Consumers Today: “Can We Trust Our Food?” is the theme for the 5th annual Food System Summit scheduled for October 5th–6th in Chicago. The Center for Food Integrity is co-sponsoring the event with the National Council of Chain Restaurants (NCCR) and the International Food Information Council (IFIC).READ MORE...