Our schnitzel entrées are served with whipped potatoes and fresh vegetables. Vegetables are sourced locally when available, FRESH and prepared in our kitchen.
Available extras include spatzel, salad, sauerkraut, regular fries - our servers will gladly help you choose.

Large portions are priced from $16.00 and up, with small portions from $13.00.

Signature Plates

Updated: Oct 14 15
Created: Nov 27 13

Rouladen and Saltimbocca

Rouladen

Tenderized pork loin rolled up with black forest ham and
mozzarella cheese inside. Smothered in a creamy mushroom
wine gravy and served with whipped potatoes and fresh vegetables.

Saltimbocca

Tenderized pork loin filled with smoked bacon,
parmesan and havarti cheese. Smothered with a buttery
gravy sauce and served with whipped potatoes and fresh vegetables.

Sausage, Seafood, Pasta, Tourtiere

Updated: Oct 14 15
Created: Nov 27 13

For those who don't favour Schnitzel, we offer several Granary made sausage, seafood and pasta options. Some examples:

Sausage - 6-oz. different varieties such as Brats, Bangers and Irish (full of garlic). All made in our kitchen.