From eight semi-finalists from Maine for various James Beard awards, one has emerged as a finalist for Best Chef: Northeast, Krista Kerns. And if you thought it was difficult to get into Bresca before, just try to land a table now! I love the big flavors that emerge from this tiny Mediterranean-flavored spot, adjacent to the Portland Police building on Middle Street. So tiny, it’s easy to miss. One word: Don’t.

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Professional writer/editor Hilary Nangle has been writing about her home state for more than 20 years. She shares her finds and faves in publications ranging from the Boston Globe to National Geographic Traveler, as well as in her Moon guidebook series for Maine.