As the fall weather begins to overtake the summer's heat, I can't help but think about one of my favorite evenings in recent memory. On one of the stickiest nights this summer, Dana and Joel (of the famed Wellpreserved.ca) invited Zac and I to join them for a little al fresco dinner party. This was not your usual backyard BBQ. This was a feast catered by Massimo Bruno, a charming and incredibly talented chef who hosts an Italian Supper Club. Over the course of about four hours, he filled us full of luscious burrata, carmalized figs, zucchini blossoms stuffed with ricotta, multiple handmade pasta dishes, steak grilled over coals and homemade cannoli (just to list a few!). Uh oh, I think my food coma is setting in again just thinking about it...