Eve’s Pudding is named for the Eve mentioned in the Bible, and is a reference to her being tempted by the serpent and eating the apple that forever changed mankind. The pudding has been eaten throughout the British Isles (Great Britain, Ireland, and numerous small islands) since the early 1800’s, and according to Wikipedia the first mention in a cookbook was in 1823. Numerous varieties of apples grow easily in this region of the world, and in this delicious pudding they are placed in the bottom of a baking dish and topped with a spongy, cake-like topping. Irish Eve’s Pudding, although very similar to the one served in Great Britain, is often topped with either a custard sauce or whipped cream that has been flavored with Irish Whiskey. For some reason this small addition elevates the pudding to new heights, so this is a perfect dessert to serve to company and on holidays like St. Patrick’s Day.
Irish Eve’s Pudding is easy enough to make that it can be assembled and baked anytime, even on a weeknight. While this version is made in individual ramekins, it can also be made in a 2-quart shallow baking dish; baking time will be slightly longer.