Pages

Friday, 14 March 2014

An ever-rising global population means that demand for everything from water and land to energy and food is increasing rapidly.

However, due a combination of factors, ranging from unsustainable agricultural practices to climate change, our ability to meet such needs is limited. An EU funded project aims to partly address this current pressing challenge by demonstrating the viability of an innovative aquaponics system which allows for virtually emission-free sustainable food production. Read More ...

Aquaponics system for (nearly) emission free tomato- and fish production in greenhouses. | Photo: IGB