How to Make Yogurt-Covered Food

Preheat it to 250°F. In a large mixing bowl put 2 cups of yogurt, slowly add 5 cups confectioners’ sugar and stir with a hand blender. Using tongs dip pretzels into yogurt frosting.Place the coated pretzels on a wire rack with a cookie sheet under. Turn off the oven, and place pretzels in oven. Allow yogurt frosting to dry (2-4 hours)