Salmon, Simple, Delicious and Natural

Ingredients

¼+ pounds of salmon per person

Mist or brush salmon with olive oil
Dust salt and black pepper on all sides of salmon
Garnish with lemon wedges
GRILLING
If salmon has skin on, place skin side down on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak...