Subway came under fire recently when it was revealed that the fast food chain was using “a bleaching agent” in its bread called azodicarbonamide, which is found in yoga-mats and flip flops. Mmm! If you’ll recall in Burnsy’s original post, some rando troll/aspiring conspiracy theorist took it upon himself to personally respond the following to every angry consumer leaving furious comments on Subway’s Facebook page:

As it turns out, conspiracy homeboy was not wrong, because a new report released by the Environmental Working Group has found that azodicarbonamide has been found in nearly five hundred popular supermarket bread products. The full list is way too lengthy to print here, so here’s just a sampling:

So, the takeaway here is that unless you grow and mill your own grains and make your own bread and basically be an Amish person, you’re going to eat rubber or drink cancer and f*ck up the glorious temple that is your body somehow. As far as I’m concerned, just hand me a bottle of bourbon and a yoga-mat and let’s be done with it.

Any post that tells you that a chemical from a non food thing is also in a food thing and you should be outraged is click bait fear mongering nonsense. That’s how the world works. The same chemicals are in different things, and have different functions and reactions in those things.

Water has the gas that made the Hindenburg burn in it. See how stupid that sounds?

I don’t care so much about the chemical in the subway bread that is also used to make yoga mats. More people should be focusing on what makes Subway smell like vomit. I can walk into a Subway for 2 seconds and my jacket/clothes/hair/skin smells like puke for the rest of the day. We should be focusing on taking THAT out of their shitty breads.