Ingredients

Directions

1. Make the syrup. Cook the water and sugar at a low to medium boil for 5 minutes.

2. Finish the jelly. Add the cranberries, apricots, salt, and jalapeño, and cook them at a low to medium simmer for 6 minutes, at which time the cranberries should be breaking apart. Add the orange peel and continue to cook, stirring, until thick, about 1 minute.