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-Green Tea-This organically produced jasmine tea has delicately worked leaves and lots of white tips. At the end of processing all jasmine flowers are removed, preserving the subtle lightness of the tea.

-Green Tea-An organically produced green tea from one of the bestknown plantations in this region that combines the character of Himalayan teas with the freshness of green tea. It comes from the early summer harvest and is distinguished by a great fullness and elegance.

-Green Tea-Nepal´s tea gardens on the "roof of the world" produce more and more green teas with a strong character. They are elegant green teas with slightly twisted leaves, silvery and green tips and a grassy note.

-Green Tea-Translated, Sencha means "steamed tea". This mechanically harvested Sencha also was steamed to prevent fermentation. The taste reminds of seaweed and has a slightly tart, distinct and fresh note, the cup is a light olive.

-Green Tea- A Japanese rarity which roughly translates as "jewel dew". About two weeks before the harvest the tea bushes are covered with bamboo mats. The "shadow tea" develops less tannin, has a distinctly higher caffeine content and the leaves are a very dark green and slightly shiny.

-Green Tea-The jade green "Spiral of Spring" is a very elegant, handpicked and carefully processed green tea with an abundance of white tips and a delicately twisted leaf. A great delight with its lively freshness, a hint of sweetness the clear, light cup.

-Green Tea-This second flush tea is picked at the end of June and the name can also be translated as Sencha. Like Japanese green teas it is steamed and the longish leaf is pressed flat. The vivid greed of the cup emphasises the fresh and bright flavour. A perfect choice for all fans of Sencha and lovers of green tea in general.