I love food, cooking, taking pictures of said cooking, and dining out. I'm a mom of two little people under 3 and one giant dog. I work fulltime, do crossfit, and spend way too much time thinking about fermenting things and what to make for dinner.

Sunday, October 10, 2010

Open-face goodness

I love open-faced sandwiches. Could be the Swedish in me, but I LOVE them. I've never been a big meat eater, but I've always been partial to really well done open faced sandwiches. Closed-face you ask? Pass. I don't know. Anyway, here's one of my favorites:

This was sourdough bread, lightly toasted (very lightly), a smear of butter, horseradish, and dijon mustard on both sides, a few slices of black forest ham (I like Boar's head), sliced tomato, sliced onion, a few capers, salt and pepper. Back in the day I used to like to add a little Lawry's seasoning salt. Guilty. A hard-boiled egg on the side, of course. This is seriously so delicious and satisfying and such a better breakfast than cereal or plain toast.