Crystal 60; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

.50 lbsEnglish Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

.25 lbsBelgian Special B

Belgian Special B

.25 lbsCoffee Malt; Castle Malting

Coffee Malt; Castle Malting

Features: Belgian coffee malt. Taste development at up to 220°C.
Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%.
Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.

3.55 lbsCBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

3.25 lbsCBWÂ® Rye Liquid (Malt Extract); Briess

CBWÂ® Rye Liquid (Malt Extract); Briess

CBWÂ® Rye extract is 100% pure malt extract made from 100% malt and water. CBWÂ® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBWÂ® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.

0.9 ozCascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

0.50 ozCascade - 5.5 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

0.50 ozPerle - 8.2 AA% pellets; boiled 1 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Crystal 60; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

.25 lbs

English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

.50 lbs

Belgian Special B

Belgian Special B

.25 lbs

Coffee Malt

Coffee Malt; Castle Malting

Features: Belgian coffee malt. Taste development at up to 220°C.
Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%.
Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.

.25 lbs

CBW® Golden Light Liquid (Malt Extract)

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

3.55 lbs

CBWÂ® Rye Liquid (Malt Extract)

CBWÂ® Rye Liquid (Malt Extract); Briess

CBWÂ® Rye extract is 100% pure malt extract made from 100% malt and water. CBWÂ® Rye Extract is used in the production of Roggenbier and other styles of Rye Beer. CBWÂ® Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes. Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.

3.25 lbs

Hops

Total:1.9 oz

Kettle Gravity:1.046

Quantity

Boiled

Proportion

Bitterness

Utilization

Cascade(5.5%)

Cascade

Spicy with citrus notes. Slightly grapefruity.

0.9 oz

60 min

Cascade(5.5%)

Cascade

Spicy with citrus notes. Slightly grapefruity.

0.50 oz

30 min

Perle(8.25%)

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy