Search

The Tribune is looking for nominees for its annual Good Eating Awards honoring those in the food and beverage industries that have made a difference in Chicago’s ever growing food scene. The Trib is looking for nominees crossing the gambit of food professions, chefs to butchers, sommeliers to educators, anyone working in the culinary field that you think makes an impact. The October issue of Good Eating will feature the winners saluting them and their accomplishments. Nomination deadline is August 17th. More information is available at the Tribune's website.

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...Read this feature »