Tasting Notes

Rare Assam, Masala Chai, Hunan Green, Rooibos Orange

The Perfect Cup

Black teas: Place one silken pyramid into freshly, fully boiled water. Brew for 3-5 minutes.
Green teas: Place one silken pyramid into freshly boiled water left to cool to 80 C. Brew for 2-3 minutes.
Tisanes: Place one silken pyramid into freshly, fully boiled water. Brew for 6-8 minutes.