Reviewer:

These cookies tasted more like regular Oatmeal cookies. Not enough pumpkin flavor. Also the cookie texture was more bread like. A soft cookie mainly. Still, it tasted good. Next time, I'll add more pumpkin puree to the mix.

Reviewer:

I can't decide whether or not I liked these "cookies". Like other reviews said, they are more of a muffin top rather than a cookie. I used organic apple cinnamon oatmeal instead of regular rolled oats, and used applesauce instead of butter. Other than that I stuck to the recipe exactly (minus the raisins... don't like raisins). I also left them in the oven for 12 minutes rather than 10. Maybe they would taste better with some walnuts or something.

Reviewer:

These are even better than I thought they would be. We don't like raisins, so we used dried cranberries. I can really taste the vanilla as well as the cinnamon. We found they needed to bake a little longer.