This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls.

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!