Time

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Method:

Preheat the oven to 180 degrees Celsius and line a baking tray with greaseproof paper.

Add all of the ingredients, except the chocolate chunks, into a large bowl and mix until everything is well combined. Then fold in the chocolate chunks.

Using your hands, mould into cookie shapes and place onto the baking tray. Bake in the oven for 8 minutes.

Everyone has to have an amazing chocolate cookie recipe that they can rely on. I don’t think any recipe collection is complete without one! This one has to be mine, as it ticks all the boxes. Crunchy on the outside, gooey in the middle and chocolate chunks running through. Even though they take under twenty minutes to make, start to finish, I still can’t wait for them to cool. Straight out of the oven, they are truly irresistible!

I like ombar but if I don’t have any of that I just make my own! I haven’t got a recipe up at the moment but there are lots and lots of really simple ones on the internet using coconut oil or cacao butter x

These are THE best cookies I have ever made. I didn’t have any almonds in so ground some cashews and it worked just as well. My other half has even been tricked because he kicks up a fuss every time I use peanut butter as he hates it and he didn’t have the faintest idea it was in these because they’re just so chocolatey and delicious! Thanks for the recipe! X

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Olivia

Welcome to Livia’s! I’m Olivia and I’m so exciting to share some of my dreamy sweet recipe creations with you. After being diagnosed with severe food intolerances I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet in better ways. All my recipes and products are always natural, vegan, gluten & dairy free.

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.