Sunday dinner is my favorite meal to cook, each week! I honor my heritage by cooking for family and friends.......And now, this is our retirement journey, traveling and enjoying deliciously creative, organic whole foods. Cook for those you love, then go out and see the world!

Chilled Mint Cups, a festive foods rewind

Friday, December 21, 2018

During the next few days, I will share some delicious recipes that are perfect for the upcoming holiday gatherings that may occur at your home with family and friends. I hope you enjoy them as much as we do!This recipe originally posted April 18, 2011.Cooks Wisdom! Don't wait for after Christmas, make the frozen version now, or sooner.....

Do you still have a little bit of Christmas at your house? If you do, you are in luck, because I am going to show you how to make a delicious dessert with this candy .

You have the option of making a 9X13 pan to serve as squares or use 15 muffin cups for individual desserts.

The best part about the muffin cups, is that you can freeze them. Imagine how nice it will be to have a delicious dessert waiting in the freezer. Cold, delicious, minty, waiting. See, I told you this was a real good idea!

Chill for 8 hours or overnight, enjoy now and freeze any leftovers for future desserts.

Enjoy!

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