Whisk together 3/4 c. sugar and the flour in a heavy
bottom 2- to 3-quart saucepan. Add 1/2 cup milk and
egg yolks and whisk until smooth. Add remaining
1 1/2 cups milk and blend. Cook, stirring constantly
with a wooden spoon, over low heat about 15 minutes,
or until custard is thickened. Be careful not to
overcook eggs. Transfer immediately to a bowl and
stir in vanilla. Let cool to room temperature.

Preheat oven to 350 F.

Beat egg whites in a medium-size bowl until frothy.
Add cream of tartar and beat just to soft peaks.
Gradually add remaining 6 tablespoons sugar and beat
just to stiff peaks.

Arrange 1 cup vanilla wafers in bottom of a 2-quart
ovenproof casserole dish. Top with one sliced banana
and half of custard. Repeat with remaining 1 cup
vanilla wafers, one sliced banana and custard. Spoon
meringue on top of custard, spreading to cover entire
surface sealing well to edges.

Bake in center of oven 15 to 20 minutes until meringue
is golden brown.

Banana Pudding easy recipes : BestRecipes1.com Broughts you the Best Number 1 recipes from All around the World like Banana Pudding easy recipes! You're sure to find the best recipes for Banana Pudding easy recipes.