Saturday, May 29, 2010

Candice's Cusina meets Rob Feenie!

My boyfriend, Jaeger Mah, surprised me with a ticket to the 2010 EAT! Vancouver Food & Cooking Festival. From May 28-30, the festival brings together foodies, celebrity chefs, local restaurants, wineries and food manufacturers together for a 3-day extravaganza!

Candice's Cusina met up with Vancouver's very own "Iron Chef", Rob Feenie, during EAT! Vancouver where he cooked us a dish made of cured salmon served with potatoes and pickled beets on the Food Network Celebrity Stage.

Chef Feenie is most recognized for claiming the title "Iron Chef" after defeating Chef Masaharu Morimoto on the Iron Chef America. Now he is the Food Concept Architect at the Cactus Club Test Kitchen and shares some of his culinary favorites with Candice's Cusina.

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About Me

Born in Singapore and raised in Vancouver, I developed Candice's Cusina as my journey to retrace my Filipino roots and experience all ethnic cuisine one delicious bite at a time. My passion is cooking and my goals are to explore and share various ethnic heritages through history, culture and food!
Visit my new website, www.candicescusina.com.