Topic: Germany

What Germans travelling resent about travelling Germans

The good thing is, that the survey we’re talking about was conducted amongst Germans only – 2033 of them. As is known, we are pretty adamant when it comes to judging anybody’s demeanour: sugar-coating our opinion is commonly not one of our inborn traits. The findings may well contain more than a kernel of truth and – what a relief! – the data produced will not rest on a grudge possibly harboured by random foreign nations for whatever reason. So, this is probably as unbiased as it gets.The travel search engine kayak.de‘s survey is deemed representative amongst Germans from 18 onwards. It revealed that Germans abroad are too noisy, too stingy, too arrogant and often oh so embarrassing!Read article

„Hunger is one of the world’s most urgent development challenges. One third of food produced for human consumption is lost or wasted globally“, says FAO, The Food and Agriculture Organization of the United Nations. Half of what is being wasted alone could feed the entire world. While the privileged drown in affluence, about one billion people are going hungry. Food waste simultaneously means squandering of land, energy, water and natural resources in general and renders the increased level of emission it creates even more paradox. Costs associated with the 88 million tonnes of food waste caused yearly within the EU is estimated at more than 143 billion euros. Food waste does represent a serious environmental and economic issue, but more than anything else it is an ethical one!

A group of young people in Berlin have made it their mission to contribute to reduction of food wasted thoughtlessly. In May, 2016 they opened Restlos Glücklich, Germany’s first restaurant predominantly utilising food surplus which might otherwise be destined for the bin. The team cooperates with providers who follow the same creed and who have become reliable partners of a number of charitable initiatives.

Haste makes waste. The very first proposal came as early as in 2001. For a while it seemed as though the bride would transmute into a spinster by the time she could be given away – although her prerequisites had been privileged from the beginning. Something old: her massive warehouse brick base stemming from cocoa-traders’ times. Something new: her extravagant self! Something borrowed: generous funds. And something blue: the surrounding waters of Hamburg’s Harbour City (with a bit of cheating on the colour side). Maddeningly slow progress had been made over the years, much controversy stirred, and her engagement phase could well be tagged „Roman“ (definitely more than a day). But now, eventually, the historic day lies within reach and both, family and in-laws, are over the moon.

Those for whom regular vehicle sharing, be it as drivers or passengers, has always been a welcome option, may be aiming to raise their transport variety to a faster, higher and more sophisticated level. The services of Wingly, a French-German flight sharing start-up, could be an interesting pick. Their website offers private pilots and passengers a common marketplace based on a simple concept: pilots publish their scheduled flights, potential clients choose their destinations and directly place their bookings. At present, connections are offered from and to locations in France, Germany, Austria and Switzerland. Scenic flights (“Fly Arounds“) and balloon rides are part of the programme as well.

Tales of a building: Das Stue in Berlin

Upon setting foot into the hotel’s lobby area, guests are greeted by a gigantic crocodiles’ head sculpted by Parisian artist Quentin Garel. Walls around the premises hold fine examples of black-and-white vintage fashion photography collected by one of the hotel’s owners. Artwork and objects placed throughout public spaces vividly pay tribute to a prominent neighbour, the fabled Berlin zoo only a hop away: an enormous giraffe and two gorillas made of painted chicken wire are complemented by fellow animals ready to serve as poufs or practical footrests.

Who might have anticipated in the late 1930s, that the sophisticated edifice erected to house the Danish diplomatic mission in Berlin, would see it being converted into a stylish luxury hotel more than 70 years later? To transform a repeatedly abandoned building into the fashionable spot Das Stue was destined to be, it had to go through extensive refurbishment. It received a novel wing now attached to its former back courtyard and a completely new contemporary identity enhanced by a blend of old and new elements.

When Das Stue opened its gates in December of 2012, it already looked back on a changeful past.