FSHN Scholarship applications are evaluated on an annual basis; applications and
"Supplemental
Application Sheets" are available starting in December on the FSHN website : www.fshn.msu.edu and
are due by February 1. Applications are submitted electronically.

Only one application is needed to compete for the scholarships described in the Master
List. Please
review carefully the qualifications listed and SELECT the scholarships for which you are
eligible. You
will be considered only for those scholarships YOU SELECT. Scholarship applications
submitted will
be considered for awards distributed the following academic year (Fall/Spring). Thus,
freshmen are
eligible and encouraged to apply for scholarships designated specifically for sophomores,
and
sophomores apply for scholarships designated specifically for juniors.

Award announcements will be made in April each year.

If you have questions, please contact Lainie Buckles in 106 FSHN, by phone (517) 355-8474
Ext 182
or E-mail: bucklesl@msu.edu

1. G. MALCOLM TROUT UNDERGRADUATE SCHOLARSHIP
Awards given to undergraduate students enrolled full-time in any major in the Department
of Food
Science and Human Nutrition. Must demonstrate sound academic performance by being a
student
in good standing within the University.

2. CONSTANCE PARKS HAGELSHAW AND DORETHA JUNE HAGELSHAW SCHOLARSHIP
Awards made to undergraduate students enrolled full-time in any major in the Department of
Food Science and Human Nutrition. Applicants must demonstrate sound academic performance
by being a student in good standing within the University.

4. CARL G. AND VIOLA SMITH ENDOWED SCHOLARSHIP
Award to any undergraduate major in the Department of Food Science and Human Nutrition.
Students receiving this award must be considering a career in the food science/human
nutrition fields. Preference given to undergraduate applicants with good academic
standing.

5. VERLENE & DALE K. WEBER SCHOLARSHIP
Award to a full-time undergraduate student enrolled in the Food Science major with a
business and management focus and a minimum GPA of 2.5, who demonstrates financial need to
pursue a career in the dairy or food science industries.

7. GERBER CARL G. SMITH AWARD FOR EXCELLENCE
Award to a junior in Food Science. Must have demonstrated academic excellence and
exhibited outstanding leadership abilities as indicated by service and extracurricular
activities.

8. FROZEN FOOD INDUSTRY SCHOLARSHIP
Award to a full-time undergraduate student in the Department of Food Science and Human
Nutrition. Must demonstrate sound academic performance by being a student in good standing
within the University. Award to assist students in financial need who are pursuing a
career in the food industry. (Provided by the Distinguished Order of Zerocrats).

9. CHARLES H. (CHUCK) AND MARJORIE (MARGE) BAGANS MEMORIAL ENDOWED SCHOLARSHIP
Award to a undergraduate student enrolled in the Department of Food Science and Human
Nutrition. Must demonstrate interest in the dairy sciences.

10. DELTON AND DIANNE PARKS SCHOLARSHIP
Award to a undergraduate student enrolled in the Department of Food Science and Human
Nutrition who is pursuing a career in Food Science with preference for students entering
the field of dairy processing or production and demonstrating financial need.

11. VIRGINIA DARE AWARD
One undergraduate student per university who has shown outstanding aptitude in a course
related to the judging, manufacturing and utilization of flavors in ice cream. Preference
given to students participating in the Dairy Products Judging Team.

12. ANNETTE RACHMANN SCHOLARSHIP
Award for an undergraduate in Dietetics. Selection based on financial need, evidence of a
successful future in selected field of study and academic achievement. Minimum GPA
2.0.

13. MARILYN MOOK ENDOWED SCHOLARSHIP
Award to a full-time undergraduate student in Dietetics or Nutritional Sciences. Must
intend to pursue a career in Human Nutrition and Foods. Preference for students
experiencing financial difficulty.

14. MARGARET A. EAEGLE ENDOWED SCHOLARSHIP
Awards made to juniors or seniors in Dietetics or Nutritional Sciences. Minimum GPA of
3.0. Preference given to U.S. citizens with financial need.

15 FOOD & NUTRITION ASSOCIATION UNDERGRADUATE SCHOLARSHIP
Award given to a freshman, sophomore or junior level student enrolled in any major in the
Department of Food Science and Human Nutrition. Must have demonstrated active
participation in FNA activities/programs. Preference for students with financial need and
overall GPA of at least 3.0. You must complete the FNA
Undergraduate Scholarship Supplemental Application Sheet.

16. FOOD & NUTRITION ASSOCIATION SENIOR PROFESSIONAL DEVELOPMENT AWARD
Award for a senior graduating Spring of application year, enrolled in any major in the
Department of Food Science and Human Nutrition. Consideration will be made based on active
participation in FNA activities, recommendations, financial need and minimum GPA of 3.0 in
major. You must complete the FNA Supplemental Application Sheet.

17. LOIS GORDON RIDLEY ENDOWED SCHOLARSHIP/FELLOWSHIP
Award to a full-time junior or senior in Dietetics or Nutritional Sciences.
Selection based on financial need, academic achievement (2.8 minimum GPA), professional
goals, participation in preprofessional experiences/internships, and on a balance of
activities within the University and Community.

18. THE ANDREW R. AND CLAUDINE BURKHART JACKSON DAIRY FOOD SCIENCE AND HUMAN
NUTRITION SCHOLARSHIPAward to a junior or senior in Dietetics or Nutritional Sciences. Selection is
based on capacity and motivation to achieve
educational and professional goals, the initiative to seek further opportunities, and the
understanding of the role of dairy
products in human nutrition.

19. GERBER FOUNDATION ENDOWED SCHOLARSHIP IN PEDIATRIC NUTRITION AND FOOD SCIENCE
Award to undergraduate students in Dietetics, Food Science, or Nutritional Sciences who
demonstrate academic excellence. You must provide a statement of how your career plans
relate to nutrition and food science with an emphasis on pediatrics. Award to PhD graduate
students in nutrition or food science actively engaged in research relevant to nutrition
and food science with emphasis on pediatrics who demonstrate academic excellence. You must provide a statement of how your career plans relate to
nutrition and food science with an emphasis on pediatrics.

20. BRADFORD-ADAMS ENDOWED SCHOLARSHIP FOR CANR Award to an undergraduate student in Dietetics with a minimum GPA of 3.0 and employed
at least part-time. It is the Donor's wish that recipients consider this award a loan and
later donate to this Scholarship so that it may continue to assist others.

21. BRADFORD ADAMS ENDOWED SCHOLARSHIP
FOR NATURAL SCIENCE Award to an undergraduate student in Nutritional Sciences with a minimum GPA of 3.0
and employed at least part-time. It is the Donor's wish that recipients consider this
award a loan, and later donate to this Scholarship so that it may continue to assist
others.

22. BETH AND HOLLY FRYER ENDOWED SCHOLARSHIP Award to an undergraduate student in Dietetics or Nutritional Sciences with a minimum
GPA 3.2.

24. DAVID AND MARY JESSUP DIETETIC INTERNSHIP SCHOLARSHIP Award to a graduating dietetics student entering a dietetic internship or a
graduate program in dietetics, human nutrition, or medical-related field. Preference will
be given to a student who accepts admission to a dietetic internship program (after match
date).

25. THE CHENOWETH AWARD IN DIETETICS AND HUMAN NUTRITION Award to graduating dietetics student entering a dietetic internship or a
graduate program in dietetics, human nutrition, or medical-related field. Preference will
be given to a student who accepts admission to a dietetic internship program (after match
date).

26. W.K. KELLOGG INSTITUTE FOR FOOD AND NUTRITION RESEARCH SCHOLARSHIP IN FOOD
SCIENCEAward to a full time undergraduate student in a Food industry related major. U.S.
citizen or permanent resident of the U.S. 3.0 minimum GPA, Extra curricular participation,
demonstrated leadership, financial need.

27. MICHIGAN SOYBEAN PROMOTION COMMITTEE SCHOLARSHIPTwo award for students in the dietetics major; one for a senior and one for a
junior. Two awards for students in the nutritional sciences major; one for a senior and
one for a junior. Recipients must possess a minimum 3.0 GPA. You must submit an essay with
the scholarship application that outlines and explains how the use of soy is and can be
part of a healthy diet. Applicants must explain their interest, knowledge, and/or
experience in soybeans. The essay should be 1 to 2 pages with 12-point font, single spaced
paragraphs, and double-spacing between paragraphs. The essay
must be submitted as hard copy to Cherie Perkins, Room 106 Trout Bldg.

28. TROPICANA DIVERSITY SCHOLARSHIPEstablished to promote diversity within the food industry. Preference for food
science freshman or sophomore. Renewable. Must demonstrate progress in the program and
effort toward career path. Minimum GPA 3.0.

29. FUTURE LEADERS MENTORING SCHOLARSHIPTwo awards to be made to students majoring in dietetics or nutritional sciences,
and maintaining at least 3.0 GPA. Preference will be given to students entering their
sophomore year who are first generation college students and exemplify financial need as
determined by federal guidelines. Students should have a willingness and interest to be
advised and mentored by the donor or designee.

31.ALBERT AND MARY KAY BOLLES SCHOLARSHIP IN FOOD SCIENCE
Award to students majoring in Food Science, intending to pursue careers as Food Scientist,
and has a record of hard work. Preference given to Lyman Briggs College students who meet
that criteria.

ANNUAL APPLICATION FORM
FOR
FOOD SCIENCE AND HUMAN NUTRITION SCHOLARSHIPS

Please examine the application form carefully. You may wish to use a word processing
program to prepare several of the sections (i.e., achievements, awards, honors;
extracurricular activities and demonstrated leadership; financial support; personal
statement; and any required supplemental information sheets) and then paste them into the
application. Be sure that you have not exceeded the maximum number of characters listed
for these sections. Please note that once you start completing the online application you
need to complete and submit it, because you cannot save an incomplete application.
Applications are due February 1.

FINANCIAL SUPPORT: Maximum of 500 characters.Include
financial contributions you have made to your education, indicate if you are employed,
where, how many hours you work per week.

PERSONAL STATEMENT*
(Maximum of 2000 characters).Provide a summary
indicating your qualifications for this scholarship. State how this award will
specifically contribute to your personal and professional development. Indicate your
career plans.

LETTERS OF RECOMMENDATIONRequest two (2) letters of support outlining your academic and personal qualifications
for this award. Support letters may be requested from FSHN faculty, other course
instructors, club or society advisers, employers and community service leaders.
Provide each recommender with a Recommendation Request (see below). I requested references
from:
Name: * Name: *

Authorization Approval
If, as a result of this application, I am awarded one or more scholarships, I
authorize Michigan State University to inform the donor(s) of the scholarship(s) that I
have been awarded. I understand that the information given to the donor would be limited
to my name and the information I provide with the application. I further understand that
the Scholarship Committee retains the right to award scholarships to eligible students.
By clicking I agree below, I agree to the authorization terms above.
I agree
I do not agree

Scholarships you wish to apply for:
Review the master list of Scholarships for criteria and eligibility requirements. Select
and check each scholarship you are applying for. You will be considered ONLY for those
scholarships you select below. * Additional Supplemental Application
Sheet is required