Spinach (Age: 5 months +)

Posted On Monday, February 6, 2006

Spinach

Age: 5 months +

Wash 100g (4oz) spinach leaves very carefully, removing the coarse stalks. Cover with boiling water and simmer, covered until tender (approx 10 minutes). Firmly press out all the excess cooking water and put the spinach leaves through a mouli to puree.

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