Mac and Cheese with Swiss Chard and Leeks

There’s still Swiss chard and leeks in the garden, so I bet they can be found at the farmer’s market and your local grocery. With a nip in the air, it’s a perfect time for some comfort food so check out my recipe for Mac and Cheese with Swiss Chard and Leeks. It was posted on the PastureLand website a while back.

What I’ve enjoyed recently …

In Bloom, Saint Paul sports
the largest open hearth in North
America. Everything is cooked
in the hearth or wood-fired oven.
Order the venison tartar and
pheasant boudin blanc. Cocktails
are amazing.
928 7th St W
Saint Paul MN 55102