Rouge Tomate

A few weeks ago I met with pastry chef James Distefano of the one-Michelin-starred Rouge Tomate. The chef took me through one of his desserts and also explained a bit about the special nutrition requirements he works with when creating the sweet menu.

Here’s a look at some of the great desserts and pastry chefs from New York’s Michelin starred restaurants. I also included some notes about the desserts, the restaurant’s location and a link to their website.

Flo Fab is reporting that Dominique Ansel, former Executive Pastry Chef at Daniel, is set to open Dominique Ansel Bakery next Wednesday on 189 Spring Street [NY Times]. Of course this means Soho will now be jam packed with bakeries. Including Balthazar Bakery at 80…