Cauliflower pudding

Ingredients
1 kg of cauliflower(2.20.lb), 100 g french bread loaf , 150 ml milk,
100-150g cottage cheese , 100 g butter, 200 ml sour cream, 50 g flour 4 large
eggs
Method
Cut cauliflower into bouquets, boil 15 minutes in salted water,
strain and cool, using a mixer blend along with French bread soaked in milk ,
add sour cream , flour, egg yolks , melted butter , chopped dill and cottage
cheese, mix it well ; Then, add the egg whites and mix easily by folding the
mixture
The composition is placed in a pan greased with solid margarine and well dusted
with breadcrumbs .
Bake 40-50 minutes in preheated oven in a double pan with water
Do not open the oven for 20 minutes. When is baked flip pudding upside down
on a platter and serve hot, as an entree,or as a side dish to any meat