Tuesday, May 1, 2012

Chipotle Chicken Baked Potatoes

Another yummy dinner tonight. I was inspired by a recipe on Diners, Drive-ins and Dives - not my normal inspiration, but it worked.

I took the easy route for the chicken and got a rotisserie chicken. Then I mixed the chipotle sauce with my mini processor and let it reduce down just a little and threw it all on a baked potato. Easy and delicious.

Put chipotle peppers with sauce, juice and garlic in food processor and pulse until peppers are finely chopped. Pour mixture in a small pot over medium heat, once mixture comes to a simmer, reduce heat to med-low and let simmer for about 10 minutes. Stir in shredded chicken.

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About Me

I am a divorced mother to an elementary-aged daughter. I live with my boyfriend and our respective kids in Indianapolis.
I was diagnosed with an autoimmune disorder, Sjogren's Syndrome in late summer 2010 and recently that has been consuming much of my life. Also, in early 2012 I adopted a GFCFOF diet (OF = ovo/egg - free). It might sound overwhelming, but somehow I power through!