HOW TO BREAK DOWN A CHICKEN

INGREDIENTS (SERVES 4)

DIRECTIONS﻿

Step two: Remove the thighs by cutting through the membrane and pulling the joint back until it pops out. Cut along the other side of the membrane to remove the thigh.

Step three: To create the chicken crown cut along the side between the breast and carcass. Cut right up to the bone and just like the thigh pull the joint back until it pops out and continue to cut until the carcass is removed.

Step four: To french a bone cut around the edge closest to the joint and the skin should just move away from the bone.