Do you want to know how to cook asparagus recipe? Have you
been seeking for various ways to prepare and make your favorite asparagus recipe?
Look no further since in this article, I will cover in detail various methods
and techniques and will surely meet your yearning for this delicacy.

Good news!

It does not matter if you are going to be cooking this in a BBQ
grill or oven or just using ordinary stove. The taste, color and consistency
should never change if you have followed the instructions correctly.

The facts remains that asparagus preparation on the grill,
stove or oven is very common. There are still some people who steam asparagus.
If you choose to go this route, there are simple instructions for you.

Are you ready to join
the team of asparagus lovers you will find the shortcut way to do it in less
time.

Methods discovered

The grilled method

The pan cooker method

The steamed and many more so

So let begin, and

As one of the people who love the tasty scent
and sweet flavor of asparagus plants.

Its getting to summer and time for
cooking some of our favorite dishes. If you have a barbeque grill machine then
you are ready for this tutorial.

But wait!, Hang on to your hat

Let us see some nutritional
information which I have carefully researched In the course of putting this
piece together for all my visitors.

Step by step

Nutrition Facts and Nutrition
Information

*Percent Daily Values are based on a
2,000 calorie diet.

Serving Size: 1 Serving

Calories0 Calories from Fat0

Total Fat0g0%

Saturated Fat0g0% Trans Fat0g

Cholesterol0mg0% Sodium0mg0%
Potassium30mg1% Total Carbohydrate0g0%

Dietary Fiber0g0% Sugars0g

Protein0g

% Daily Value*:

Vitamin A

2%

Vitamin C

0%

Calcium

0%

Iron

0%

Helpful Asparagus
Facts & Recipes

This industry
prides itself as a 57 million dollar industry including both the growing
and the industrial process of How to
Cook Fresh Asparagus. This crop has been found mostly in European
countries and has been a main stay delicacy for over 2000 years. Its very
common among Greeks and romans.

Asparagus is
grown in commercial quantities by natives and the field can be farmed for a
decade long cultivation. After harvesting this useful vegetable, you need
to wash it properly and then sort it according to your need. Cut off the
part of the stalk that is not needed. So we find out the needs of the market
and tailor our harvest to this very end. It can be stored after washing
in water and cooling in freezer.

A few tips for foolproof sautéed
asparagus:

When yoyu go
shopping at the food store for asparagus spp, try to get a nice slender looking
and fresh vegetable. There are some that looks a bit more like a tree trunk. You
don’t want that . you need something that will bring you a good taste when
cooked.

It’s a must. A large
pan will be needed so that you can easily lay them on the pan and have enough
space to spread them out evenly. This is how cooking sautéed asparagus should
be done

Cook over a hot
oven or grill. We want to ensure that it is well cooked and quickly too. We do
not want to spend the whole hour on this.

Continue to stir
while on the heat.

You can add your
favorite flavors and spice as desired.

Asparagus Soup with Lemon and Parmesan

METRIC

CUP MEASURES

By Jennifer Segal

Servings: 4-6

INGREDIENTS

2 bunches
asparagus (about 2-1/4 pounds), bottom ends trimmed

3 tablespoons
unsalted butter

2 medium yellow
onions, chopped

3 cloves garlic,
peeled and smashed

6 cups low-sodium
chicken broth

Salt

Freshly ground
black pepper

2 tablespoons
freshly squeezed lemon juice, from one lemon

1/2 cup shredded
Parmigiano-Reggiano

Handful fresh
herbs, such as thyme, dill or basil (optional, for garnish)

INSTRUCTIONS

You will pour the
butter firstly and allow it for some time to melt. Time for the spices to be
added. Onions and garlic will do. Allow some minutes of frying these.

Cut the asparagus
stems in bits and pieces and also as you want them to be.

Add the sliced
asparagus to chicken broth. (a kind of chicken sauce that you have prepared
initially) allow them to boil and simmer for thirty minutes. At this point you
do not need to add all the asparagus.

Now for the practical
part. let the soup be puree and simmer in lemon juice. You can do this batch by
batch until all have been accomplished.

Ladle the soup
into bowls, then top each bowl with asparagus tips, Parmigiano-

Green asparagus is cut for canning.

Since the green
asparagus is very important in the production of this crop , you need this
consistent color that is the reason why we have asked you to cut, wash thoroughly
and freeze them.

how to cook Frozen Asparagus.

Add freshly cut
and washed asparagus to boiling water. Season with any of your favorite seasons
and set time to seven or 8 minutes. Then you serve

1-inch white butt
to facilitate long-term shipping.

The
University of California developed most of the To Open Canned Asparagus.
Open the bottom of the asparagus varieties now grown in California.
The can to prevent damaging the tips.

primary variety now
in production is a hybrid (UC-

157), and average
production is normally about Seasonings. Use any one of the
following in small 3500 pounds per acre.

amounts
until you determine family preference.

Nutrition.

Contains a large
amount of Vitamin A and some dry mustard

Vitamin C.
Contains minerals, calcium, and iron.

Buying Tips for Asparagus.

Take a good look
at your vegetables. If you are buying ta the grocery or market ,it should look
fresh and green. Some spear shaped vegetables appears to be wilting but
be sure it can serve the purpose you bought it for.

Same as you will prepare grilled asparagus.
Now you have added chicken to the ingredient. You need to try this out.

Yellow Crystals on

Asparagus Pickles very
delicious

Homemade Pickled Asparagus in canned containers

2-4 lbs. asparagus

Question: Yellow
crystals have formed on my home 2 cups

vinegar canned
pickled asparagus. Is the asparagus safe to eat?

What causes this?
Why don’t crystals form on ½ cup

sugar commercially canned
asparagus?

Answer: Yellow
crystals on home canned pickled 3

inches stick
cinnamon

1 cup water
,

1 tsp. whole
allspice

6 whole cloves

asparagus
are called rutin and are safe
to eat.

Wash your freshly
gotten vegetable and trim properly. Heat the asparagus with vinegar or
water , this can take about 3 minutes if you are using water. Then after this, bioflavonoid
crystallizes out of the water.

You will discover
that there will be crystals of vinegar outside the jar.

Get some asparagus and begin removing the root
base which may look bamboo like in nature,

Preparing your grilled asparagus
especially if you have an oven is very good. There are other ways of making
asparagus but in our blog post today we shall be considering your favorite way
of preparing this special recipe

Asparagus recipes can be combines with
chicken thighs and grilled meats. There are different methods to prepare this
recipe and I hope you will choose the one that best describes what you want in
a summer dish. You should be aware by now that many people love asparagus and
will allow it to be listed among their favorite green veggies.

Using a kitchen pan for asparagus (pan method)

Preparing the grill.

Steps

Cut a bunch of asparagus vegetable in
a flat surfaced kitchen plate

Put your pan in the heat oven and heat
it up

Add your extra virgin olive oil

Spread the oil to the entire surface
of your pan

Allow the oil to heat gently and
evenly spread

Then you add a spoon of crushed garlic
to the oil mixture

Cook the garlic so that it releases a
golden brown color and brings out its flavor.

Add some crushed plant pepper

Take the pan down and swirl
continuously. You should add a lot of pepper as you like

Now it’s time to add our main
ingredient asparagus.

Add some to your frying pan and
simmer. Then add a large amount of salt to taste.

Allow it to cook for 3 minutes and
turn the sauce repeatedly but do not overcook it and it should not be dark
brown. So your attention will be needed at this point if you want it to come
out just fine.

If you wish you can add fresh crushed
pepper as we have done here

Another secret ingredient is to add a
splash of vinegar

This is to help it retain its green
color.

Continue to stir the mixture

Bring to the serving table and serve
this with meat or fish or chicken.

HOW TO GRILL THICK ASPARAGUS SPEARS (FASTER METHOD)

Thicker asparagus spears are best is a
better way to grill asparagus because they are strong and wont easily break or
tear out. they will also make it easy to turn

you need to grill it after cooking
other grilled foods. Because it takes less time

COOK FOR 3-4 MINUTES SO THAT IT SEEMS TO CHANGE CCOLOR A BIT.

COOKING Grilled Asparagus Recipe

The result is a smoky, crisp-tender,
charred asparagus that you won’t want to stop eating. A squeeze of lemon juice
and a sprinkle of parmesan cheese takes them over the top

Top ways to cook asparagus in easy method

Blanch & refresh METHOD

A method we’ve found is called blanch
and refresh. In this method most vegetables cooked still retains their color
which is an added benefit and what you really want from cooking asparagus. So
how do we achieve this?

See the steps

In a bowl, pour some iced cubes in water and set it apart

Fill a pot of boiling water with our
main ingredient and cook for 1-2 minutes

Remove the asparagus from the boiling
water and put it inside the iced cold water in a bowl.

Keep for as long as possible

.

Peel raw ribbons method for asparagus

You can peel the asparagus and slice
into smaller chunk which will help us add them to salad recipes. So you get the
idea.

Jus slice some of the fresh asparagus
and add them to salad. This will become your favorite way of making the special
and tasty asparagus you love.

The Microwave method of making
asparagus

In spring time of the yeah, we all love to take quick vegetables
and asparagus is the chief and leader among these. We shall be making it today
with our microwave. I call it the microwave method. A quick step, five minutes
and the microwave are is what is needed to get it ready from start to finish.

Using the microwave , how long
to cook asparagus in it?

Its cooks even faster and takes less time . let’s say 4-5
minutes.

Ingredients for microwave method

8

fresh asparagus spears

(salt and pepper or other seasonings as desired)

Steps

Remove the strong base
end of the asparagus spears.

Wash
spears and wash with cool water.

Place wash veggies in a
microwave dish and leave some room between them, cover with a wrap and make
some way for ventilation and steam ejection.

Allow
to cook for four minutes and check if you like the taste and color. You don’t
want it to be too brown. A steady green color is better. you can stir and mix
thoroughly before serving.

Remember
that you need to season with pepper, salt and garlic as desired to bring out
its flavor and taste..

Steamed Asparagus: preparation
and timing

Ingredients for steamed
asparagus

A quarter cup of water

Freshly bought asparagus, cut of
the bottom stalks

Half table spoon of salt

Directions for preparing steamed asparagus

Soak some paper towels
with water because we are going to be using them to steam the asparagus. Spread
out the paper towels and lay the asparagus on top of the dampened towels. Spray
on it some of your favorite seasons like pepper, salt or garlic to bring out
the flavor. Lay the rolled bundle carefully in the microwave and set for four
minutes. Heat for this long and it will be tender and ready to serve.

Cream
of Asparagus Soup

 1 lb. Fresh cut asparagus

 1 cup of chicken
broths

 ¼ tsp. Pepper

 1 small onions,
quartered

 1 tsp. Salt taste
to

 ½ tsp. Sweet
basil

 ½ cup cream

Wash
thorough and ensure and it is clean then add the following sauce ( onion,
broth, salt, pepper,

and basil) in a pan. Heat the mix and allow to simmer
for twenty minutes. Add the sauce into a blender and blend at high puree. You
will get a creamy mixture . then use as desired

Easy Cream Baked Asparagus

Serves 4
Duration : 10-15 minutes

Heat in
the oven for 350.

Wash
vegetable and cut of the base stalk .
you will be left with the upper spear shape stem. Wash thoroughly and ensure
that you drain all water. Place the vegetable in a kitchen pan dish and add
spices and flavors you need. Toss asparagus with ¼ cup peppercorn

Next time
you decide to cook your asparagus at home. Try some of the methods outlined
here and making a pdf of this page. You can share this information. Did we miss
anything .let us know in the comments