Slow-Cooked Hot Fruit Salad Recipe

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. —Debbie Kimbrough, Lexington, Mississippi

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"I have made this recipe numerous times for different groups. It's always a hit and have many requests for the recipe. I use brown sugar in place of the white and often use only half the amount of melted butter that is called for. You can uses other fruits or what you have on hand."

"This is such a comforting recipe. I've fixed it for numerous groups of people, and always have requests for the recipe. The only thing I've changed is I use brown sugar in place of white and sometimes I only use half the butter called for."

"I have made this recipe several times. Each time I received wonderful reviews and my crock pot was empty. I am making this today and it wasn't planned. I don't have all of the ingredients. No apricots or cranberries. I think I may add some sliced bananas and heat it on the stove."