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Place in your oven and cook for 4 hours, turn every hour. Remove as much of the pork as you can, discard any large pieces of fat. Transfer the sauce to a food processor or use a stick blender and pulse until smooth. Place the pork back into the sauce and shred with two forks. Taste, season as needed. Stir in Cream cheese, taste and season as needed.

Serve over the cooked egg noodles.

Pork ragu in prep.

Pork Ragu after 1 hour of cooking.

Also made an almond cheesecake with an orange caramel sauce.
No pictures of that currently, but soon maybe!

I made roasted pumpkin seeds with cinnamon, sugar, and nutmeg tonight. The house smells amazing and I wish I could share them, because I'm in danger of eating the whole tray!

Recipe:

I prefer hulled pumpkin seeds for roasting, but you can pull them right out of your pumpkin while you carve it if you want. If you're having trouble finding them raw, there's a good chance your local health food store has a fresh supply of them.

Preheat oven to 350 degrees and line a 12x16'' baking sheet with foil.

Mix up the sugar, cinnamon, nutmeg, and salt in a small container and set it off to the side. Melt the butter and mix it up with the seeds in a large bowl. Pour in the cinnamon/sugar into the bowl and mix until everything is evenly coated.

Pour the seeds out onto the tray, spread them out into an even layer, and cook for 15 to 20 minutes, or until the seeds start to brown. Every 10 minutes, pull the tray out to stir the seeds. Let them cool for a few minutes, then eat 'em while they're still warm! I'm not sure how long they keep or the best way to store them because they're usually devoured before then.

Optional, but reccomended: Wash them down with a mug of warm apple cider.

Fall is the best. If anyone else has some good Fall-appropriate recipes, please share!

I decided against doing actual marinara and used a combination of 3 parts tomato puree to one part tomato sauce to try and retain the consistency, but brought it to a regular heat as a sauce. It tasted alright, but I am also drunk and all my food smells and tastes amazing right now so I'll let you know tomorrow how well this expirment welnt

I don't take photos of what I cook most of the time, because I always think it looks goddamn ugly. I've not yet reached the stage where food looks good as well as tastes. But it usually tastes fine, so eh!

I made Stale's potato salad without bacon for my mother today. It's still damn tasty, but the flavor is surprisingly different without the bacon. Or not surprisingly, really, considering that you cook the onions, garlic, and potatoes in the bacon drippings for a little bit.

I am so happy that ragu turned out good. I was legit worried it was going to be horrible and all these forumers would be all staring at each other with mouthfuls of crap and too uncomfortable to say it was crap, so just silently chewing crap and hoping for death.

I am so happy that ragu turned out good. I was legit worried it was going to be horrible and all these forumers would be all staring at each other with mouthfuls of crap and too uncomfortable to say it was crap, so just silently chewing crap and hoping for death.

heres how i see it being a total win situation for you
1. stay with your wife while she dog sits. this wins husband points since she knows its out of your comfort zone
2. have sex all over her friends house so that the next time you see her friend look at you condescendingly, you can wink back knowing you did the freaky deaky where she eats her cheerios.