Instructions

Mix the graham cracker crumbs, butter and sugar in a bowl. Press over the bottom of a 9×13-inch baking pan. Bake at 350F for 10 minutes. Combine the coconut, condensed milk and pecans in a bowl and mix well. Spread over the prepared crust. Melt the candy bar in a small saucepan over low heat. Add the peanut butter and stir until well mixed. Spread over the coconut mixture. Let stand until chocolate is set. Cut into bars.