One thing I don’t like about a lot of strawberry ice creams is that they’ll have huge chunks of frozen strawberry that aren’t that fun to try to chew. Instead, I make a strawberry swirl ice cream using my no-cook strawberry sauce.

If you don’t have fresh strawberries on hand, you could melt down some strawberry jam to use instead. This leads to a much smoother and less icy ice cream. If you still want a nice bite of strawberry, I like to add some sliced or chopped fresh strawberries on top when serving.

No-Churn Strawberry Swirl Ice Cream Recipe

My favorite thing about this strawberry ice cream recipe is that you don’t need an ice cream maker. I love homemade ice cream but I usually just don’t have the freezer space for the tub nevertheless counter space for the machine. A hand or stand mixer does definitely make things easier, though.

This no-churn strawberry swirl ice cream recipe is super creamy and doesn’t freeze overly hard so you can serve it right after taking it out of the freezer. This no-churn ice cream recipe makes about 1.5 quarts so I love storing it in these reusable 1-quart and 1-pint plastic storage containers like you might find takeout soups or deli salads in.

About Smart Savvy Living

Michelle is the founder and blogger behind Smart Savvy Living. She lives in Hampton Roads, Virginia where she enjoys creating recipes, learning how to do things smarter, photography, tech, gardening, and herding cats. She can be reached at [email protected]