Directions

small cubes. Heat oil in medium skillet on high heat. Add chicken. Stir fry about 3 min. or until no longer pink in center. Drain. Cool.

Combine Romano cheese, cream cheese, onion, Parmesan cheese,

Italian seasoning, pepper, and chicken in medium bowl. Mix well. Spoon about 1/3c. filling onto each dough rectangel. Wrap around wooden stick so that one end of stick can be used as "handle". Press and pinch dough ends to seal.

Bake for 15-20 min. or until browned. Cool on rack 5-10 min before serving.

Recipes

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifuly interactive cookbook as both Web-based eBook and iPad App. Read More