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A broad style of Japanese cuisine drawing heavily on Chinese influences. So common throughout Japan that it is worth trying just to see how these two great culinary traditions have fused.

#8 - Yakiniku (Japanese BBQ)

$$$ / ♥♥ +1/2

Marinated meat, seafood and vegetables cooked over a charcoal or gas grill, then dipped in tare before serving. I like it (as a personal preference) but it's hard to recommend over more distinctive dishes.

Seasonal seafood and vegetables are cooked together in a white miso, spice and fish dashi blend on a scallop shell. The base draws out the flavour of every ingredient for a sublime experience. Absolutely wonderful.

In its traditional (Kanto-style) form, a seasonal selection of sashimi is laid on top of a bed of sushi rice. In the Kansai regions chirashizushi refers instead to rice mixed in with cooked ingredients.