What is baby bok choy?

Baby bok choy is one of more than 33 varieties of bok choy, or Chinese cabbage. It tastes sweeter than larger varieties of bok choy. In recipes that call for baby bok choy, you generally use the en...
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Top Q&A For: What is baby bok choy

What is the nutrition in baby bok choy?

Bok choy, sometimes called Chinese cabbage, is a vegetable often found in stir fries and many oriental dishes. Small heads of bok choy, known as baby bok choy, seem tenderer than the larger heads....
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What part of bok choy do you use?

When cooking bok choy, both the leaves and the stalks can be used. However, the leaves should not be used if they are yellow. Also, if the stalks have brown spots, they should not be eaten.Source:P...
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What part of bok choy can you eat?

You can eat and cook with all parts of bok choy. Both the leaves and the stalks are edible, though each part tastes a bit different. Some recipes call for using the entire bok choy plant, especiall...
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