The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armomatic flavor to any menu. It will jazz up risottos, baked potates, and asparagus.

This was excellent but VERY rich. I made a dish from the Barefoot Contessa which was divine but next time will only use 1/2. Will ABSOLUTELY purchase again.
Recipe made: Tagliarelle with Truffle Butter I would make with chicken - needs to be balanced with non fat foods.

By Johnfrom Washingtonon Jan 14, 2012

Butter Excellent, Delivery Dodgy

The butter is awesome, particularly with pasta and separately with selected canapes. Delivery was dodgy since it was over the holidays, once we spoke to someone the product showed days later. Carbon Lifeforms are helpful.

By Debbie Mannfrom Tampa, Floridaon Jan 03, 2012

White Truffle Butter by d'Artagnan

The product made my pasta dish turn out perfect! (It was the first time I made it) For the first time, I felt like a gourmet chef!

By Juliefrom Duxbury, MAon Jan 23, 2011

white truffle butter

delicious and affordable
use with many recipes

By Jennifer from Fort Wayne,INon Jan 09, 2011

White truffle butter

Ate this on popcorn, per Ina Garten's recipe and it was delicious. Wish the container had more in it than 3 oz!

By Donnafrom Maineon Dec 24, 2010

White Truffle Butter

When I first show the small container I thought this is so small, but when you cook with it you will see it is packed with so much flavor. I loved it and my family loved it too.

By Lickerish Kenfrom Palm Springs, Ca.on Jun 04, 2009

Great Compound Butter

I used this in a classic risotto and it worked great. It even tastes great off of your finger. But what is it really?If you read the ingredients, it has more porcini mushrooms than truffle, and has some soy sauce to boot. I realize D'Artagnan products command a steep price, but is this worth [$] for 3 ounces? Personally, I will buy truffle flavored olive oil in the future for my risotto. It would be less expensive and in my experience impart more truffle flavor to the risotto.

By toddfrom ozawkie, ks.on Jul 26, 2008

3rd. purchase of this

i dip my steak in it and it taste like lobster

By Toakfrom Binghamton, NYon Jun 06, 2008

Just outstanding

This is just a great product, on potato's or pasta it adds a wonderful rich taste. I also enjoy on top of a steak.