The blend Merlot, Cabernet, and Cognac provides a unique pale ruby-red colour. Barrel aging brings out heady, fruity flavours. There is a wonderful balance between sweetness and concentration. Best enjoyed at a temperature of 5-8° C.

White Pineau
The quality of the 1995 harvest warranted that it be put aside as a future vintage, after a year in new barrels the opportunity arose for a transfer to Sauternes barrels. These barrels, purchased from a prestigious Chateau, had previously contained a 1995 Sauterne. Once in place the Beaulon 1995 was left to age peacefully... and forgotten. In the Spring of 2009 it was tasted and the extent of its flavour and complexity was revealed.
92/100 Wine Guide 2010 Gilbert & Gaillard.

A blend of Grande Champagne and Petite Champagne eaux de vie, Cognac DEAU BLACK is at the same time full of aromas and soft. Its name, BLACK , refers to the color of the glass used by the professional tasters during blind tasting sessions.
Initial ageing takes place in new casks, followed by maturation in older casks less generous in tannins.
A tasting note for Cognac DEAU BLACK notes intense floral flavors (iris, violet, honeysuckle, orange blossom).
Delicious straight but also mixed with exotic fruit juices, tonic water and sodas.
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Le Cognac is dedicated to further the presence of the small Cognac Houses in the global market.It is present in the USA through its participation in Cognac Inc, a licensed importer of high-end Cognacs and animates Club Cognac, a worldwide network of Cognac lovers and sommeliers.