Regusto

General

Wow this bourbon is sweet. So sweet that it’s hard to believe it has no added sugar, but we are reassured by the “straight bourbon” labelling. That sweetness makes this all too quaffable neat. Imagine blending this with a drier more ‘serious’ bourbon. Perhaps buy a bottle and experiment blending with a bottle or two of other bourbons yourself. I’d also suggest throwing in some rye.