In a small mixing bowl beat egg white until stiff but not dry. Add brown sugar and 1/2 teaspoon vanilla to the whipped egg white and beat thoroughly. Spread meringue over the dough and nuts already in the pan.

Recently Viewed

Reviews and RatingsGlobal Ratings:

(4)

Reviews in English (4)

B

by bella-baker

8

my mil use to make these all the times at the cottage. I made a few changes to be the same as hers. In the topping, 2 egg whites, instead of 1, add 1/2 c. coconut. She also didn't use any vanilla, but I do. Everyone raves about how good these are.
-
28 Jun 2009
(Review from Allrecipes USA and Canada)

H

by Hubert Taler

7

Very tasty, and quick and easy to make. I have one problem though: sometimes the meringue on the top stays soft after baking (still being delicious).
-
15 Feb 2009
(Review from Allrecipes USA and Canada)

E

by ELIZABETH9991

6

These are excellent!!! My Mom used to bake these and included them in her Cookie Gifts to neighbors and friends. They are not overly sweet, and have a delightful taste of both chewy (bottom layer) and crunchy (top layer.) Thanks for posting.
-
15 Dec 2006
(Review from Allrecipes USA and Canada)