Nutrition & Calorie Comments

Loved it! I added a sweetner as we loved things sweet. Used low fat 1/2 & 1/2 as that's all we had it in the house. Would reduce the liquids next time so it gets thicker after blending. Making it again very soon!

Very good. I love the thickness of this. I added some parsnips and only used 1 apple. I used unsalted butter to sauté the onion and added some cayenne pepper. Next time I will cut back a little on the cayenne and try a low sodium broth. Since I had half and half in the house I used that instead.

I changed it a little and made it my own. I used an organic no-chicken stock, and put in a pinch of ground clove, salt, & pepper. Also, i put in a littttle more almond milk to thin it out a little more.

I made this over the weekend. It was great. I did change it slightly. I didn't have almomd milk, so I used fat free half and half. I wanted a bit of sweetness so I added 1/2 cup of splenda brown sugar blend with some cinnamon. YUMMO! I will be making this again!

My granddaughter (age 21 months) and I loved this soup! Even my daughter liked it. The only change I made was to use a low sodium vegetable broth made with 1/2 of a cube of Rapunzel no salt added vegan vegetable bouillon cube. My daughter added a dash of cayenne pepper to hers.

This recipe doesn't take into account the olive oil used to saute the onion. Adding the spices to the onion gives a richer flavour to the soup. Use water to save 980 mg of sodium per serving. I usually use less water and balance the consistency with milk for a healthier calorie count

Personally, I'm not a big fan of curry. So, next time (and there will be a next time) I will decrease the curry to 1/4 teaspoon. Substituted low fat/sodium chicken broth. Added 1 tablespoon of brown sugar, 1/8 teaspoon salt and about 8 grinds from the pepper mill. I used fat free evaporated milk.

Made this tonight, first time to try butternut squash soup. My modification was to use coconut milk as I had no almond milk. I would definitely add more curry powder and some cracked pepper and salt next time. Creamy and filling. Thanks for the recipe.

Soooo delicious!!! I added some chili powder and garlic powder, as well as salt and pepper. And I used unsweetened soy milk instead of almond, but I'd like to try almond next time. I also upped the amount of curry, based on what other users had said. Oh, and I also used a honey crisp apple. YUM!!!