Pears in syrup

Step 1 - Peel the pears, you can leave all together with a tail or cut in half or quarters and remove the cores. Step 2 - - Wash them, put in water with lemon juice to prevent darkening the fruit. Step 3 - At a time when the pear is steep, prepare the syrup. Boil 4 cups of water, adding about 3 cups of sugar (you can give more, depending on taste) and ¾ cup vinegar Step 4 - Pears placed in jars, adding after 2 - 3 cloves and a piece of peeled lemon, then pour the syrup on them. Turn off and pasteurize for about fifteen minutes. Step 5 - Once cooled hide the jars in the pantry.