Thursday, May 30, 2013

I just had to share these on my recipe blog too. Summer is near and these would be a great afternoon treat! Blueberry and Pear Yogurt Pops! They were bursting with flavor and the kiddos loved them. As a bonus to this recipe, if you head on over to my post on my review & giveaway blog you'll find a great giveaway going on and you can make some yourself if you want!

Drain the pears, reserving 2 tablespoons of syrup. Place three pear halves, blueberries, reserved syrup and yogurt in a blender or food processor. Cover and mix until it's smooth. Divide the mixture evenly among ice-pop molds. Freeze until firm, 4 to 6 hours or overnight. When ready to serve, run popsicle molds under cool/warm water to loosen the mold. Enjoy!

(this gave me about 3 3/4 Cups of mixture and made me seven pops from my molds)

I used my regular popsicle molds (from amazon) and then used cups & sticks.

I Baked For San Diego Food Bloggers Bake Sale

.

.

..

Who's Hungry?

...

Get the Swidget 1.0 widget and many other great free widgets at Widgetbox! Not seeing a widget? (More info)
*If you like my photos, I don't mind if you want to use them as long as you ask first & give credit to myself and link back to my site, thanks!*