We occasionally make this tofu quiche thing which is a completed tofu scramble (crumbled, no cubes!) with lots of veggies, mixed into a batch of socca batter, and the whole thing goes in the oven in a cast iron pan, and then gets daiya melted on top. I really like it because the chickpea flour batter cuts the tofu-y-ness down a bit. (I would put some daiya in but my omni husband prefers to put cow cheese on top of his servings).This is the socca recipe we use, I just make it plain with the flour, water, salt & olive oil. http://www.nytimes.com/2005/10/19/dinin ... .html?_r=0And cook it a bit longer because it's quite a thick beast.

We occasionally make this tofu quiche thing which is a completed tofu scramble (crumbled, no cubes!) with lots of veggies, mixed into a batch of socca batter, and the whole thing goes in the oven in a cast iron pan, and then gets daiya melted on top. I really like it because the chickpea flour batter cuts the tofu-y-ness down a bit. (I would put some daiya in but my omni husband prefers to put cow cheese on top of his servings).This is the socca recipe we use, I just make it plain with the flour, water, salt & olive oil. http://www.nytimes.com/2005/10/19/dinin ... .html?_r=0And cook it a bit longer because it's quite a thick beast.

We occasionally make this tofu quiche thing which is a completed tofu scramble (crumbled, no cubes!) with lots of veggies, mixed into a batch of socca batter, and the whole thing goes in the oven in a cast iron pan, and then gets daiya melted on top. I really like it because the chickpea flour batter cuts the tofu-y-ness down a bit. (I would put some daiya in but my omni husband prefers to put cow cheese on top of his servings).This is the socca recipe we use, I just make it plain with the flour, water, salt & olive oil. http://www.nytimes.com/2005/10/19/dinin ... .html?_r=0And cook it a bit longer because it's quite a thick beast.

oops i didn't mean to quote myself, i meant to edit and now can't delete this double - er, triple - post. sorry!

A green smoothie with broccoli, almond milk, spinach and ginger, some freshly cooked lima beans (I eat them like candy...) and an orange. But mostly it's rice and lentils. Like someone said, breakfast for me must be savory. ;)

Isa's Puffy Pillow Pancakes. I bought a cast iron skillet this weekend so everything I've made since has been done in the cast iron skillet. I've made these pancakes before but omg, they're so much better when you use cast iron!!