The Food and Drug Administration on Wednesday rejected the Corn Refiners Association's bid to rename its sweetening agent "corn sugar."

Given the sweetener's bad reputation in recent years, the association submitted an application to the agency in 2010 to have the product renamed on nutrition labels.

But the FDA said that it defines sugar as a solid, dried and crystallized food – not a syrup.

Separately, the Corn Refiners Association has also been running a marketing campaign to explain that its syrup is actually a form of sugar and has the same nutritional value as the familiar white, granular table sugar that consumers are familiar with.

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Sucrose (table sugar) is 50 percent glucose and 50 percent fructose. High fructose corn syrup (HFCS) is anywhere from 42 to 55 percent fructose depending on which type is used. Glucose is the form of energy your body is designed to run on. Cells in your body uses glucose for energy, and it's metabolized in every organ of your body; about 20 percent of glucose is metabolized in your liver. Fructose, on the other hand, can only be metabolized by your liver, because your liver is the only organ that has the transporter for it.
According to Dr. Elizabeth Parks, associate professor of clinical nutrition at UT Southwestern Medical Center, lead author of a study on fructose, published in the Journal of Nutrition just last year:
"Our study shows for the first time the surprising speed with which humans make body fat from fructose. Once you start the process of fat synthesis from fructose, it's hard to slow it down. The bottom line of this study is that fructose very quickly gets made into fat in your body."
This occurs because most fats are formed in your liver, and when sugar enters your liver, it decides whether to store it, burn it or turn it into fat. Fructose, however, bypasses this process and simply turns into fat.
HFCS is linked to obesity, Diabetes, Liver Disease, Metabolic Disorder. Latest study by IATPâ€™s David Wallinga, M.D., has found mercury in HFCS. Not for me because I am a purist.

Corn sugar is dextrose derived from corn. Officially for many, many years according to the FDA. Too bad about how facts don't fit the evangelical food purist narrative. http://blogs.webmd.com/breaking-news/2012/06/fda-high-fructose-corn-syrup-isnt-corn-sugar.html