I take boneless, skinless chicken and cut it in chunks and let it cook all day on low. And when I am ready for dinner I drain the juices off and then I add any flavor of BBQ sauce and we take this and put it on buns and serve with home fries. DELICIOUS!

2 boxes of chicken rice
2 1/2 to 3 lbs of chicken drumsticks( skin removes)
1 onion sliced
cream of chicken
cream of celery
chicken broth(1 can)
butter
Melt butter and put on sides and bottom of pot( to prevent sticking).
Put rice in( no seasoning). Put chicken (single layer) on rice, sprinkle one packet of chicken rice on top of chicken, then oinon. Mix cream of chicken, celery, and broth together. Pour on top of chicken( covering all of chicken). cook on high for 3 hours. can cook on low for 7 to 8 hours

Can you elaborate on "chicken rice" Brand? kind of rice? Sounds really good. What happens if you put broccoli on top? Would it turn to mush be the time the chickens done?

Here's mine

Mexican Chicken (can be used to fill tacos, burritos, or just served over rice)

4 chicken breasts (any kind of chicken with skin removed should work though)
One can diced tomatoes and green chiles
One medium onion (diced)
One or more bell peppers (diced)
Cilantro (optional)

-put whole chicken pieces in pot
-cover with all other ingredients
-cook until chicken come off in strip when raked with fork
-remove chicken and place on plate
-use forks to "pull" chicken into strips
-return to pot and mix with the sauce that has formed.

Boil and debone chicken and dice chicken meat. In a large bowl, mix together soups, rotel tomato, onion and chicken meat. Add salt and pepper to taste. In crockpot, tear corn tortillas into small pieces and place enough to cover the bottom of the cooker. Pour in a layer of chicken mixture to cover tortillas, and top with grated cheese. Continue layering ingredients the say way ending with cheese. Cook on low setting for 5-6 hours. Should be hot throughout and bubbly.

1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season with chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil, add chocolate. Reduce heat to low, cover, and simmer 30 minutes or cook in crockpot on high for 4-5 hours.