This. Buy some fresh ingrediants and spend 30damn minutes away from the tv to make your own dish. Its cheaper, more nutritious, and less likely to have been handled by a dozen people who wipe with their hands.

I live near a Tyson factory. I was joking with the lady about the delicious friend chicken I always smelled. She then told me "No we just process them here. We don't even kill them. It is the washing station" -I looked confused then walked away. Basically once place slaughters---one place cleans--then they go on another truck to be packaged--then they get packaged and go to the grocery store.Your frozen food-Gets made somewhere---maybe or maybe not cooked in the same place--then sent somewhere else to be packaged. Then sent to a distribution center-then on a truck AGAIN to your store.SERIOUSLY just really. My food has been more places than I have by the time it flipping makes it to my table.MY ANSWER to thisa place called Leonards. All local food market. Cause this shiat has gotten the fark out of hand.