Method

Heat 1 tbsp oil in a pan/wok and add the tofu cubes.

Fry on medium flame (stirring occasionally) till all the moisture evaporates and the sides are browned. This takes about 15 minutes. (Tip :- You may freeze the tofu and cut into cubes. This will help in quick browning.)

Once the tofu becomes crispy and brown, move the tofu to the sides and make a well in between.