I EZ capped raspberry wine made from fresh raspberries thatI picked as follows: I put all the raspberries through ajuicer. Then I strained the resulting juice (tends to be pulpy)through pantyhose. Then I brought the mixture to boil and let itsimmer for 20 minutes. Then I let it cool to room temperature, addeda cup of sugar, and EZ capped it. I let it ferment for two weeksthen put it in the fridge for a week. It was totally awesome. Ionly wish that I had more of it.

At 06:28 PM 1/11/2010, you wrote:>I just started a batch of cranberry wine. I used the regular>recipe, but substituted about 1/2 cup of real cranberries(for 1/2>cup juice) which were done in a food processor. I know I will need>to strain it out of the finished product, but thought it might add>more cranberry taste. Has anyone tried this with any fruit?>>>>------------------------------------>>Yahoo! Groups Links>>>