Instruction:

Combine all ingredients with a mixer until thick and well- incorporated. Use either a silicon muffin tray or paper cupcake cups. If making mini brownie-cups bake for 11 minutes. If making standard cups, bake for approximately 15-17 minutes.

Some I topped with peanut butter, a blackberry, and a homemade sugar-free gummy heart. Others were topped with a mint cream cheese frosting and a little chocolate heart (sweetened with erythritol).