1. Squeeze extra water from cabbage and carrot and put it in a big bowl.
2. Add the beans, minced garlic, red and green chillies, ginger and every ingredient listed for veg balls except oil in the cabbage and carrot and mix it nicely. A little bit of cornflour could be added if necessary to make the balls in perfect shape.
3. Make small balls out of it and deep fry in hot oil until golden brown, take it out on a paper napkin, keep it aside and prepare for the sauce.
4. Heat oil in a wok, add minced garlic-ginger, onion and saute it a bit.
5. Add cabbage, carrot, spring onion, red - green chillies and stir it for a while.
6. Put tomato ketchup, soya sauce, green and red chilli sauce, vinegar, ajinomoto and stir.
7. Dissolve the cornflour in little water and put in the wok, stirring it continuously.
8. Put 1 cup of water in the wok for the sauce and bring it to a boil.
9. Add balls into it just before serving and simmer it on a low heat until soft.
10 Serve it hot with noodles and fried rice. Deep fry the veg balls

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Photo Credits

All the credit of the blog designs and the recipe pics goes to my dear daughter, Payoshni, who has done a wonderful job and spared her precious time as she is preparing for her 12th finals next year. I thank her from the depths of my heart for giving a professional touch to my blog.