Our chef Pierrot Chapoulot brings his huge knowlege to the restaurant, which he acquired during his numerous trips around the world.

Chef in India, Canada, Germany, France and finally Corsica he has quickly become a major figure in our restaurant.

His dishes are a mix of international influences which combines oriental spices, original dressings and ancestral techniques to revive our menu made with the freshest local products. The Fish comes from local fishing and the meat comes from local farmers.

Come to discover Pierrot specialities which are cooked with passion, such as the giant Tiger prawns flambe with whiskey or the famous and mysterious 'land and sea ' which is the whole philisophy of the Pietra. Simple corsican identity with a friendly,curious,and more than ever open to the world moto.﻿﻿