Get Sconed! has MOVED!

Monday, March 13, 2006

Faux Caeser Dressing (an excellent way to use your leftover Mori-Nu)

Salad of organic field greens, broccoli, tomato, white mushroom, celery, homemade seven grain garlic-nutritional yeast-italian herb croutons and Dreena'sAmazing Creamy (vegan) Caeser dressing from The Everyday Vegan. I halved the dressing recipe and I already regret it. It's probably for the best though because not only do I now get to add this recipe to recipe notebook for future use, but it didn't go bad in my fridge since I'm the only one eating it. I added more pepper and lemon juice and less rice vinegar, since I don't really like it. After having this salad last night, I was so freaking excited about my lunch today~ The croutons were the best I've made yet (the seven grain was no where as good as I image seduction bread as being, Leslie, it was a little too hearty).

Below we have BBQ tofu and tri-colored peppers made with Consorzio Organic Spicy BBQ sauce. I highly recommend this sauce. I marinaded firm tofu in slabs in a few sprays of Braggs for a few hours, and then pan fried it until lightly brown on both sides with peppers and bbq sauce.

Okay - small world here - I just saw your comment on my blog and checked your profile - I'm a Virgo too (yeah for perfectionists!) and am from Portland (headed there this weekend for my daughter's orchestra festival at MHCC). Definitely try the ranch - we really, really like it. It's good in sour cream too as a dip. I think the soda crackers give it the thickness that is missing if you just add spices.

Happy to hear you liked the dressing, Jess... leftovers usually keep up to a week in an airtight container, and I sometimes use leftovers to generously spread on bread in a sandwich - yummy, like a zesty, garlicky mayonnaise!