Oh wow…I love pumpkin everything…that sounds delicious! My mom used to have a great recipe for pumpkin chocolate chip cookies, but she lost it 🙁 We still bicker over it to this day. haha.

Thanks for sharing…and making my mouth water!

-Paulaon behalf of Rudi's Gluten Free Bakery

p.s. If you're interested, we’re giving away a free loaf of gluten-free bread every day this month on the Rudi’s Gluten-Free Facebook page, in honor of the Celiac Sprue Association celebrating Celiac Awareness Month in October.

These were absolutely delicious! I didn’t even take the time to separate the eggs/fold in the egg whites, and I didn’t have xanthan gum. They were still amazing! I did use evaporated milk instead of whole milk and William Sonoma “Cup for Cup” gluten free flour- Its my favorite. Wow! I wrote this one down for future use, thanks!