Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude honey. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight.

Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey.

I keep coming back for this honey vinegar. Doesn't last long with me. It's so good. Also, it's not easy to find sulfite free things. Makes a nice gift too.

By Sharonfrom Los Molinos, CAon Sep 14, 2013

Love It! Love It!

So very wonderful on my salad greens

By Lynell Toblerfrom Baltimore, Marylandon Apr 08, 2013

Honey Vinegar As Good As Advertised

I bought this artisinal vinegar when it was a recommended ingredient in a "blood-orange" salad recipe I found online. igourmet's price was lower than the Utah manufacturer's and they got it to me faster than the manufacturer could have, and at a lower shipping cost. I was impressed with that before I ever opened the bottle. The vinegar itself was everything I hoped it would be: sweet, tart, complex and definitely different. The blood orange salad was a hit (see sweetbasil.com for recipe) and I am looking forward to trying this vinegar in other recipes and as a marinade for meats.

By Jester's Baublesfrom North Logan, UTon Jul 13, 2012

Wonderful vinegar!

We are fortunate enough to live in Utah and have been buying this product locally for a few years. It is the perfect dressing for "fruits and greens" salads -- strawberry & spinach for example. No olive oil required! Believe it or not, it's also tasty on vanilla ice cream.