1Remove skin from the chicken and chop the meat.2Put the chicken into a slow cooker with the onions, celery, carrots and peas.3Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.4Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.5When soup is finished, stir in egg noodles.6Season to taste and serve. Enjoy!