Mmmm. Delicious, Delicious Bunnies at Five-Sixty.

"Yummy bunny." All right, so maybe that particular video wasn't intended to be food porn, but this one definitely was, right?

C'mon. It's a bunny. Humping a balloon. That bunny is so hilarious it deserves to be eaten.

Oh, PETA, it's OK. There's like a billionty bunnies in the world, and they're all humping like rabbits -- they're not gonna be on the endangered species list anytime soon. Okay, except for maybe this one. We won't eat that one. Cool? Cool.

Unluckily for the bunny, 2011 is the Year of the Rabbit and to commemorate the Chinese New Year, January 31-February 3, Wolfgang Puck is introducing an Asian-inspired menu at Five Sixty. Start off with slow-braised rabbit spring roll and work your way up to the third course of roasted rabbit loin with white carrot cake and a blood orange reduction. The five course menu is $95, or $135 if you'd like it with a wine pairing.

Alice Laussade writes about food, kids, music, and anything else she finds to be completely ridiculous. She created and hosts the Dallas event, Meat Fight, which is a barbecue competition and fundraiser that benefits the National MS Society. Last year, the event raised $100,000 for people living with MS, and 750 people could be seen shoving sausage links into their faces. And one time, she won a James Beard Award for Humor in Writing. That was pretty cool.