Add shrimp, and stir to combine. Return to heat, and cook shrimp over medium heat until the shrimp turn pink, 6 to 8 minutes. Transfer saucepan to oven, and bake for 8 minutes. Remove from oven, and serve immediately with crusty baguette.

Cook's Notes

You can use any shrimp available to you, but it's preferable to use whole, fresh shrimp with their heads on for more flavor.