INGREDIENTS Ficelle Bread by Triticum White Anchovies in vinegar Anchovies Piparra Castillo de Canena Family Reserve Arbequina EVOO FOUNDERS All Day IPA craft beer PREPARATION On this occasion we opted for the Ficelle bread of Triticum, because its aromas and versatility that we love. Open the bread and pour Castillo de Canena Family Reserve Arbequina extra virgin... Read more

INGREDIENTS Algae CO(K) Bread by Triticum Boiled shrimps Jerez vinegar 1 egg Lettuce Castillo de Canena Family Reserve Arbequina EVOO XELA craft beer PREPARATION First, we will prepare a very special mayonnaise with our Family Reserve Arbequina extra virgin olive oil and Jerez vinegar! Put a egg in a long container with few drops of Jerez vinegar and Castillo... Read more