Turning up the heat on a cold day

Chef Tito Onofre is busy at work at Jonathan's Ristorante, which is open seven days a week. (Nov. 10, 2012) (Credit: Johnny Simon)

Feed Me

The dish on Long Island's restaurant and food scene.

Chef Tito Onofre is busy at work at Jonathan's Ristorante, which is open seven days a week. (Nov. 10, 2012) (Credit: Johnny Simon)

Yes, it's cold outside and it will get colder tomorrow. Actually, the rest of the week is a trip to frigidville, too. So, in addition to preparing for snow, brace yourself. Here are a few ways. Order the spaghetti with lobster in a spicy tomato sauce at Jonathan's Ristorante in Huntington. If you prefer a mellow way to warmth: a saute of wild mushrooms with soft polenta. Dive into the andouille...

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