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lani

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I loved this version of mac &cheese. I made it as stated with some adjustments. I was creamy & seasoned just right.
I added approx 2Tbs. flour to the sauted onions
stirring til slightly bubbly and slightly thickened. I used two fresh diced tomatoes and increased the milk to 1 cup. I also added 1/4 c parmesean cheese & baked it for 30minutes. I'd never had it with tomatoes. Yum!

I used to make a similar recipe but as I couldn't find it and after reading the rave reviews on this, I thought I'd make some for coworkers. I am arbitrarily giving this 3* as I don't know how it really should come out. I don't usually make microwave popcorn, but knew it would be easier. I tried to find natural ~ old fashioned microwave popcorn as another reviewer recommended,but all I found were flavored ones. So, I decided I would pop my own. But, how much? Somewhere, a reader said 2 cups kernels. WRONG! I had my roaster pan plus 2 lasagna pans full, but not enough syrup. After wasting a couple of hours & $ on ingredients, I ended up re wrapping the holiday bowls for next year. I'm really disappointed as I now do not have time to start w/ something else. Next time, microwave!!