Creamy, flavorful mashed potatoes that you can make up quick and easy with the Instant Pot,

Course:
Side Dish

Keyword:
Garlic, Instant Pot, Mashed Potatoes, Rosemary

Servings: 6

Author: Jan

Ingredients

5-6medium russet potatoes

1cupchicken broth or water

5-7clovesgarlicminced

3-4sprigs fresh rosemary2 Tablespoons dried

1TablespoonButter/or Ghee

1/4cupmilk or nut milk of your choice

Instructions

Peel Potatoes.

Treat yourself to a good potato peeler. There is nothing more frustrating than a poor peeler. I used to hate peeling potatoes until I got a decent peeler. It is a big game changer! This is the one that I like.

Place steam basket into pot. If you don't have one you can cook without.

Cut potato into quarters and put in the steam basket

Add 1 cup water or broth

Place the sprigs of rosemary over the potatoes.

Add the garlic

Place the lid on the Instant Pot and secure pressure valve.

Press "MANUAL" and adjust pressure for 25 minutes

When the timer sounds, use the "QUICK RELEASE" method by flipping valve to vent

Remove steam basket or drain potatoes if you didn't use a steam basket.