Alsatian turkey schnitzel

Alsatian turkey escalopes can be prepared quickly and easily, even in large quantities. Preheat oven to 220°. Heat the oil in a pan. Brown turkey schnitzel strongly from both sides. Season with pepper and salt and place on a baking tray. Spread Alsatian turkey schnitzel with sour cream. Cut the onion in half, cut into slices and spread the schnitzel over the Alsatian turkeys. Sprinkle with ham and grated cheese. Alsatian turkey schnitzel on the middle rail 15 minutes gratinated.