Emily's Pie Crust Recipe

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This recipe for Emily's Pie Crust, by Susan Turek, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Sift together flour and salt. Cut in shortening with pastry cutter or two forks until size of small peas. Sprinkle 1 Tbsp of water over flour mixture. Gently toss with a fork and push clumps to side of the bowl. Continue to add water until most flour is moist. Use only as much water as needed, mixture should be a little dry. Mix as little as possible for the most flakey crust.

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