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Tuesday, January 10, 2012

This Friday is Double Trouble

This Friday is the first of threeFriday the 13ths in 2012 -- the next one comes thirteen weeks later in April...followed by one thirteen weeks later in July. And I think we all know who's responsible for that: Mister Friday the Firkinteenth himself, Scoats "Mike Scotese" Grey Lodge. You know the guy, comes out from behind the bar on February 2nd, hugs old bearded rummies in parrot shirts, has a mad passion for numbers and wordplay, serves 20+ beers on cask every Friday the 13th? Yeah, that's him. The fun starts at noon, and there will be seven casks pouring till they're all gone, and it will be a madhouse, and I will be there. I've only missed a couple, and I'm not missing this one. Here, see what Scoats has to say:

This will be our 24th Friday the Firkinteenth; we've been doing it since 1998. We've gotten a little bit of press about it over the years and a couple of people have attended (Note to the inexperienced: he is understating to the point of sarcasm). For our 24th Firkinteenth, we will have our first cask cider, a bunch of English casks, the Philly debut of Fifty Fifty Rockslide IPA, what might be the debut of Flying Fish's newest beer - Scarlet Fever, plus a lot of usual suspect beers that could well be the sleeper standouts.Tapping begins at noon again this time around. At 11am our full menu will be available. For the Firkinteenth, all food service will be 2nd floor only.

Is that enough fun for one non-Philly Beer Week(which starts in only 143 days!) day for you? No? Okay, this Friday is also113 Day, as in 1/13 (that's 13 January to all my Euro-friends), as in Sly Fox Rt. 113 IPA, and Sly Fox's Corey Reid is trying to turn it into a national holiday...but he'll settle for Phoenixville. For now. So...at Sly Fox's Phoenixville brewpub, anyone in the pubat 1:13 PM (Eastern...) can get one pint of Rt. 113 for $1.13 (bring change, help 'em out), and when the firkin of Rt. 113 is tapped at 5:00, you can get a 10 oz. pour for $1.13. Hey, now there's an economic stimulus for you. Come on out and get some number-based hoppiness!

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All opinions expressed on this blog are strictly my own; they do not reflect those of the publications for which I write.
I've been a full-time drinks writer since 1996. My first whiskey book, "Tasting Whiskey," came out in October 2014. I am the author of four regional brewery guidebooks. Next time you see me at a bar or event or distillery, say hi.