Caramelized Onion and Blue Cheese Dip12-04-2015http://www.citymarket.coop/recipe/caramelized-onion-and-blue-cheese-dip2Servings30minutes<p>This dip is inspired by a classic - Lipton Onion Soup mix combined with sour cream. By making this dip completely from scratch - and with local products like Vermont Creamery crème fraîche and Bayley Hazen Blue - you can control the saltiness of the final product and tinker with it according to your tastes, adding more lemon juice, cheese or Worcestershire as desired.</p>
2tablespoonbutter, unsalted1unitonion, sweetlarge1teaspoonsalt0.25teaspoonblack pepper8ouncecrème fraîche0.25cupcheese, bluecrumbled0.25cupmayonnaise1tablespoonlemon juice1teaspoonWorcestershire sauce<p>In a medium skillet, melt the butter; cook the onions, seasoning them with the salt and pepper, stirring often, until brown and caramelized, about 20 minutes. Remove from the heat to cool.</p>
<p>In a medium bowl, combine the cooled onions with the crème fraîche, blue cheese, mayonnaise, lemon juice and Worcestershire sauce. Adjust seasoning and serve with fresh, crunchy vegetables or chips.</p>