Pumpkin Season Is Here: Roasted Pumpkin Soup Recipe From Myapapaya

With Halloween less than two weeks away, the time for consuming copious amounts of pumpkin -- or similar squash -- is here.

Sure, you've been drinking the pumpkin beers since the summer, you've probably had a few pumpkin and cream cheese muffins, and we know you've had your share of pumpkin spice lattes, but we figured you might want to curb the calories on your gourd intake before it's too late.

To assist you in your fall squash-eating endeavors, chef Adam Kanner of Myapapaya has given us a recipe for his healthy -- and rather delicious -- roasted pumpkin soup.