Vegan Pancakes

This easy vegan pancake recipe can be doubled easily to feed more people.

(Makes about 8 large pancakes)

1/4 cup vegetable oil

2 cups soy milk

1 3/4 cups all-purpose flour

2 tablespoons sugar

4 teaspoons baking powder

1 teaspoon salt

1 tablespoon Ener-G Egg Replacer

2 tablespoons water

In a large mixing bowl, whisk soy milk and oil together. Add flour, sugar, baking powder, and salt. Stir just until large lumps disappear. In a small bowl, beat egg replacer and water together with a fork until well mixed. Fold egg replacer and water mixture into batter.