Roasted Eggplant Hummus

Hummus is one of the meals I can eat all the time … That’s why I made s special category for it, that’s why I always like to find a new ingredients to enrich the traditional hummus … Roasted Eggplant this time

Roasted Eggplant Hummus

Prep time

40 mins

Cook time

25 mins

Total time

1 hour 5 mins

Author: Eva

Recipe type: Hummus

Ingredients

1 can Chickpeas

2 garlic cloves

Juice of ½ lemon

1 tablespoon Tahini

Salt

1 small eggplant

1 tablespoon olive oil

Instructions

Preheat the oven to 430 degrees. Cut the eggplant into slices (with skin) and roast in the oven for about 25 minutes until nicely tender. To prepare the traditional hummus, blend the rest of ingredients (chickpea, garlic, olive oil, lemon juice, tahini, salt) in a blender. And now, finally, add the roasted eggplant in the blender and repeat blending for a while.

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Hi, I am Eva and I am the OneSpoooon - the vegetarian & gluten-free food lover! I am originally from Prague, the beautiful city of Czech Republic and recently moved to San Francisco. This city is now my big inspiration for my food experiments. Since I moved here, I’ve been trying to mix & combine ingredients I never tried before (my top 1 is kale + grapefruit + seeds). I enjoy simplicity and combination of natural favours. Read more →