Manathakkali & Sundakka Vatha Kuzhambhu

Thank You Bharathy, for sharing the recipe, This really gave me confidence, that i can also cook better.For Recipe you can check here.

Slight Changes i made to this recipe are, instead of adding Aachi Kuzhambhu Milagaai thool, i added sambhar powder which she suggested. Thou i had aachi kuzhabhu milagaai thool, i wanted to find the difference in taste with sambhar powder. Her idea of using sambhar powder for Poriyal is working a lot for me. and now for vathakuzhambhu, it works still more..and i added very little tamarind, as we prefer in that way.

If you have tasted Grand sweets vathakuzhambhu, it was much of like that. dont miss it up.

For this winter season, you can prepare this Vathakuzhambhu, to warm up you.

Wow!..seems I see a better Kuzhambu here :).. Lovely!..I am not an expert of this kuzhambu, though my hubby wants me to try this poondu kuzhanbu..I have other recipes of pulikkuzhambu and pulsu(versions of vathal kuzhambu) which I make after my MIL and mother respectively..Glad that you liked it and HUGS!

Regarding microwave, seriously I dont have much Idea as I use it just for reheating purposes and making jacket potatoes..(Srivalli, the micro queen should be giving the best of suggestions..;))