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Seven Days
in Tibet

On the road from Kathmandu to Lhasa, Martin discovers that the modern Tibet
is a fascinating land of contrasts where nightclubs outnumber monasteries and
nomads carry cell phones.

by Martin Wierzbicki

The Friendship Highway is definitely not a highway. It's hardly even a
road by most definitions, but a rough dirt track that begins in Kathmandu,
traverses the steep terraced valleys of Nepal, climbs over the highest
mountain range in the world, the Himalayas, weaves through the desolate
high-altitude desert of the Tibetan plateau, and ends in Lhasa, the
mythical capital of Tibet. It takes a week to make the thousand-kilometer
journey, sometimes driving as much as twelve hours a day.

Our Tibetan guide (let's just call him
Tashi to keep him out of trouble with his wife) met us at the border with
Tibet. Striding around confidently with an air of authority, he seemed to
know all the officers at the border, as well as every official in every
town between Lhasa and Kathmandu. Surprisingly for a guide, Tashi showed
little enthusiasm for explaining the sights that we passed. But he showed
plenty of enthusiasm for talking about himself (especially with some of
the women in our group).

A long way to Lhasa

During the long days on the road, I had plenty of time to get to know
the other travelers in our group. Andy was a young, successful currency trader from London who got
ripped off by an equally successful Chinese moneychanger at the border,
exchanging British Pounds for Chinese Yuan at half the official rate. He
also had an insatiable curiosity, firing a never-ending series of
questions at our guide, to which he usually received a less than
satisfactory response. "Tashi, how high is that mountain?"
("I don't know.") or "Tashi, why is the color of that lake
turquoise?" ("Minerals.")

When he wasn't questioning Tashi, Andy spent most of his time talking
to Javier, a technology consultant from Madrid with a particular aversion
to Tibetan food. "Fried rice with vegetables or friend noodles with
vegetables?" It was the same choice every night. "Paella! I
want paella," he protested fruitlessly.

Nathalie had a passion for piano, teaching piano lessons to a handful
of students in her native France. She wore her hair in girlish braids and
spoke with a French accent that transformed everyday items into erotic
sexual objects. "Can I have your penis?" she asked once,
gesturing toward a bag of peanuts. Her passion for piano was matched only
by her passion for Tibetan men. While the piano wasn't a common
instrument in Tibet, remarkably Natalie finally found happiness in the
arms of a young Tibetan piano student she met at disco in Lhasa.

Meanwhile, Jim and Gaby spent the long days on the road in deep
philosophical discussions. "Is there such a thing as a selfless
act?" was one of the many existential questions they debated.

——————

As I pondered these and other philosophical questions, I watched the
desolate landscape of the Tibetan plateau drifting backwards outside my
window. In the soft evening sun, the barren mountains and valleys glowed
in highlights and shadows. Nomads wrapped in filthy coats of leather and
fur wandered the dry grasslands with a handful of sheep. Tiny villages
lay scattered along the valley floor with plumes of smoke rising from
medieval stone houses. Some of the villages were protected by walls
covered with hand-pressed yak manure. In the dry wasteland of the Tibetan
plateau, where natural resources are scarce, even this waste product is
recycled, dried and used as fuel.

Nomad tents are a common sight on the Tibetan plateau

We shared the road with mule carts and tractors. Occasionally, we
passed a run-down truck that choked and sputtered as it climbed a
high-altitude pass, overflowing with a hundred dusty faces in the back.
They smiled and waved cheerfully as we passed. For many Tibetans, this
was still the only form of transportation between remote towns.

Life wasn't easy in the back of a truck, but in the minibus we had our
own problems. Five kilometers above sea level on the Tibetan plateau, the
atmosphere contained only half the oxygen of lower elevations, leaving my
lungs gasping for air and my head throbbing—the first symptoms of AMS, or
acute mountain sickness. To help our bodies adjust to the altitude, our
guide encouraged us to drink water—a lot of water—which created another
interesting dilemma.

The
Great Namche Pizza Conspiracy
In a remote mountain village in the heart of Nepal, Martin discovers that
things aren’t always as they seem when he inadvertently uncovers an
international conspiracy.