First was the traditional method champagne and then others come pissing. This primacy, the undisputed high end is increasingly answered in Spain by the impressive quality pissing reaching, particularly the large reserves, true to the spirit craftsman. And higher prices cava and champagne approaching half. They dig that have significantly increased the time of bottle aging on rhyme, after the second fermentation, exceeding six years. Cavas with a durable, without giving up their personality, become more complex, deep and creamy. Their arguments: rigor in the method, selection of grapes, reduced production and quality, high quality. Moreover, the offer of champagne has diversified with the emergence of small producers who offer a drink with the terroir, cheaper and, most of the time, better. Both groups allow us to enjoy a festive drink and captivating personality whose complex bursts into fine bubbles of happiness. Tarlant TRADITION 2003 Benoît Tarlant. Oeuilly Epernay (France). Web: www.tarlant.com. Appellation: Champagne. Type: Brut Tradition, 12%. Varieties: pinot noir, pinot meunier and chardonnay. Price: 35 euros. Rating: 9.3 / 10. Fine and persistent bubbles sparkling. Evolved elegantly fruity, floral notes and nuts. The house style is expressed in the mouth, vivid, sapid creaminess and complexity. Final refined refined elegance.