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L’Amuse Gouda from Holland stands out for its highly crystallized texture – those crispy bits are achieved by aging the cheese at higher temperatures and humidity levels than other Goudas on the market. - Madame Fromage Learn More

An almost toffee-like sweetness brings to mind fresh cows’ milk and accentuates notes of nuttiness in this versatile aged Gouda that is a perfect table cheese and can add wondrous flavor to your favorite sandwich. Unquestionable hints of butterscotch also make Pittig Gouda an ideal selection as a dessert cheese. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. Learn More

For the table or for grating, Ricotta Salata is a light alternative to other sheep's milk cheeses.All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. Learn More

One of the most recognized cheeses in the US, Prima Donna is an easy to eat crowd-pleaser that is great for parties and snacking. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. Learn More

Nutty, sweet and brilliant, Piave is a splendid example of the no-nonsense style of cheese making that goes on in the Veneto. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz. Learn More