I thought about pairing these sweet potato noodles with something. I know plain sweet potato noodles might seem a little dull. Honest to goodness, they’re great on their own. You could totally eat them like this. But they’re unbelievably versatile once you get the hang of the general process of how to make sweet potato noodles. Which is what we are going to talk about today. I’ve been trying to focus on the basics more often – once you get the basics down, cooking is so much easier and so fun.

So here’s how we handle sweet potatoes and make sweet potato noodles with a spiralizer:

Scrub scrub scrub until all dirt is gone.

Peel (optional)

Cut off ends so you have nice flat surfaces on both ends.

Spiralize with the spaghetti blade (fine blade or 1/8-inch)

Spritz spritz with cooking spray or olive oil.

Roast until golden brown and soft.

Stuff your face.

I purchased the Paderno 3-blade spiralizer probably about a year ago and I adore it. Then Paderno asked me if I wanted to try out their newer 4-blade spiralizer. Umm, YES. I tried it out and decided I loved it. I passed my 3-blade on to a good friend who just started her own food blog, Chocolate Slopes. Edited to add – In efforts to be extremely transparent, I’ve now purchased and tried the Inspiralizer and it is my new favorite – it has genius features that make it a step above (better suction to the counter, better blade system, etc.).

Here are some things I loved about the new 4-blade spiralizer from Paderno:

-The core that is produced is much smaller. This not only cuts down on waste but it also makes it easier to spiralize smaller vegetables such as carrots. And it makes it so you can get those ADORABLE tiny little spirals.

-In terms of storage, the 4-blade takes up less space and is safer, with all blades kept inside when in storage position.

Can you believe that pile of noodles? That’s from one average size sweet potato! You get tiny noodles….

….and big loooooong noodles.

If this doesn’t make eating vegetables fun, I don’t know what does. We love spiralizing sweet potatoes, zucchini, and cucumbers. Coming up soon are carrots, beets, butternut squash, and whatever else I can get my hands on. I hope you learned something about how to make sweet potato noodles!

How to Make Sweet Potato Noodles

Yield:2 servings

Total Time:15 minutes

Prep Time:5 minutes

Cook Time:10 minutes

Learn how to make sweet potato noodles with this simple guide – it’s so easy and a great fun way to eat more vegetables.

Verdict: The whole fam loved these noodles!Husband’s take: He LOVES when I use the spiralizer. I’m so grateful for a hubby who appreciates healthy food.Changes I would make: None are necessary.Difficulty: Very easy.

Disclosure: I received a spiralizer form Paderno at no cost to me for purpose of this review. All opinions are, as always, my own. Edited to add: I’ve now tried the Inspiralizer and it is my new favorite.

Yum! I made these the other day, but I have a hand-held spiralizer and it was tough work (even though they were delicious.) Checking this brand out!

those are some seriously impressive sweet potato noodles –

I have seen sooo many awesome recipes using this paderno spiralizer and have been looking to order one so here’s to hoping I can win one haha. The sweet potato noodles would be the FIRST thing I make because I absolutely love sweet potatoes! So healthy and they taste like a treat since they are so sweet!

Spiralizer is fantastic! Great way to eat veggies!

These are so pretty, I need to make them! That color alone makes me want to eat them :).

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About Rachel COoks

Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: easy preparations. I love creating accessible and delicious food that will please the whole family. Hope you enjoy! (more about me...)

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