Kurobuta Pork Belly

This item is available for a limited time and cannot be added to a Registry.

Summary

This very special pork belly is from Snake River Farms of Idaho, which uses locally sourced Berkshire hogs, a heritage breed the Japanese call kurobuta,meaning “black hog.” Snake River is committed to sustainability and provides a hormone-free, natural diet for its hogs, yielding pork belly that is deep in color, streaked with fine marbling and exceptionally sweet, juicy and tender.

5-lb. full belly (serves 13–20).

Shipped frozen.

Made in USA.

Use & Care

Receiving Instructions

The pork belly was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, refrigerate or freeze to enjoy at a later date. The pork belly keeps refrigerated, up to 5 days, unopened and refrigerated, or up to 3 months frozen. If frozen, remove the pork belly from the freezer and thaw in the refrigerator overnight. Once completely thawed, we do not recommend refreezing the pork.

Ingredients

100% Berkshire Pork.

Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

Buyer’s Pick

Snake River never adds sodium, water or extenders to their meat, so all you taste is the rich, succulent pork flavor. That makes this pork belly super versatile: you can braise it, pan-roast it or cook it sous vide, and use it to create appetizers, top salads, accent soups and more.

Butternut Squash-Carrot Soup with Pork “Croutons”

About Snake River Farms

Snake River Farms is committed to sustainability and the well being of its heritage Berkshire hogs, which are raised by midwestern family farms on a hormone-free, all-natural diets. No sodium, water or extenders are ever added to their fresh pork products, so all you taste is the rich, succulent pork flavor.

Serving Suggestions

Dice cooked pork belly and scatter over soups and salads.

Slice thinly or cut into large cubes, thread onto skewers and grill, brushing from time to time with your favorite grilled sauce.