A committed company

Thanks to our work upstream of the value chain, we master aromatic quality of cocoa beans. This is our secret to obtain high quality cocoa liquor.

Cocoa liquor is a noble material essential to the production of chocolate. It has flowery or fruity aromas and flavours, which are further enhanced by KAOKA’s production processes.

THE UNIQUE ORGANIC FRENCH CHOCOLATIER

AT THE SOURCE OF COCOA

KAOKA has been recognized as a specialist in exceptionally high quality aromatic organic chocolate for over 20 years. We are involved along the whole value chain, from fermenting cocoa beans to final product.