Raspberry Puffs from Jimmy Woo's

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.

25: Raspberry Puffs from Jimmy Woo's

Whether or not it contains any crab, wonton-wrapped Crab Rangoon is one of our favorite ways to start an American-style Chinese feast. Jimmy Woo's understands this, and in addition to the traditional crab puff apps, they also have a sweetly savory way to wrap up the meal. Raspberry Puffs from Jimmy Woo's are so tasty they may have you re-evaluating your standard appetizer choice in favor of an end of meal sweet treat.

The Raspberry Puffs from Jimmy Woo's were savory, tart and sweet all at once. Rich, jewel-toned raspberry sauce was drizzled atop a platter of fried wontons wrapped around a sweet cheese filing. The raspberry was tart and fruity, the filling savory sweet, and the whole shebang was dusted with powdered sugar. The perfect ending to just about any meal.