Let Your Food Turn You On.

I have a deep love for tacos. They are truly an extraordinary construction of flavor, texture and convenience. However, there are times when grilled meat, a tortilla and spice is not in the cards. So pulling inspiration from one of my favorite foods, I have arrived at my new favorite vegan appetizer. Using jicama as a base 'tortilla' and avocado and pomegranate as a filling, these bite sized tacos are perfect for entertaining and keeping it light and healthy. The jicama is crisp and refreshing while the seasoned avocado provides depth, acid and complexity. To top it all off the juicy pomegranates add a touch of sweetness and micro herbs the brightness. Make these ahead of time and impress your guests every time.

Pics From My Life

Make Thai at home! Check out this quick, easy, refreshing salad for the warmer weather! Shaved papaya, carrot, herbs, chili and peanuts - enjoy! #gimmethegreens
@joshuahmelnick with the fire 🎥

20 years ago I asked for an older brother... I got younger sister... and I couldn't be happier. I am so grateful to have such a kind, intelligent, empathetic and evolved little sister to walk through life with. Thank you Solina for inspiring me to continually grow, reflect, and challenge myself. I am so proud of who you are and the light you bring to the world ✨#nationalsiblingday

Not so long ago, I had the privilege of seeing Concern’s work first hand in Haiti. As an advocate and strong believer in healthy eating and living, I encourage you to join them on April 8 in Central Park for a 4 mile run. They are doing life-saving work in places like South Sudan, Somalia and Kenya- and are currently one of the leading humanitarian agencies responding to the food crisis. It’s an important cause. Do good, join now bit.ly/spring-run

I am excited and honored to team up with @LonelyWhale and @Thrive for a content series on the WONDER of our environment. Stoked to be in such good company with @AdrianGrenier, @SusanRockefeller, and Asher Jay (@earthheiress) - click the link in my bio for our pieces! #strawlessocean #world #greengabe #explore #adventure

Time to cook! Grilled avocado, caramelized onion, and pumpkin seed arugula pesto. Learn how to make one of my faves - check it out and let me know what you think

Charred spring onion, lemon and local honey. Simple, delicious and great for allergies and health - onion and local honey is power combo 🍯 Try it out yourself; Quarter your onions, drizzle with olive oil and sprinkle with salt. Grill on each side till golden and then finish with a squeeze of lemon and zest. Drizzle with honey or put a swoosh on the plate to dip into! I also took some of the onion greens and sliced them for a nice pop of green 🌱

Sunny Salad Days 🌱 butter lettuce cups with a salad of cherry tomato, avocado, tree nut cheese, tangerine, red onion and cilantro. Video and recipe coming soon. What kind of food do you all want to see!? Let me know - and I'll make it happen!

Celery salad time! 🌱#gimmethegreens Get in the kitchen and whip it up yourself! Tell me what ya thank and what dishes you want to see! And if you have a craving come try it at @thelittlebeet in a week!
Shoutout to @thecameracartelofficial for the shots and edit

Woke up... did some yoga + fresh fruit, yogurt and granola 🌱

Time to go green 🌱About to drop some veggie vibes for y'all to make! #gimmethegreens in the interim... I'm going to keep curing bunches of kale

Feelin' green? How about a chickpea Ceasar salad? Avocado, seeds, parm... Life is good - come on in!