Val Biandino Quader Cheese

The name of ‘Quader’ cheese derives from its square (‘quadrato’) shape and it is produced by cheese makers working in the Pizzo dei Tre Signori area. It belongs to a wider family of uncooked cheeses typically made in higher Lombardy and it represents a niche production, preserving unchanged its original characteristics of an artisan, mountain cheese made with the milk of pasture grazing animals.