Couscous is a different option for pasta. It is comprised of circular granules that are comprised of the same semolina wheat utilized as a part of making pasta noodles. In Maghreb, Africa, couscous has turn into a staple sustenance. Couscous has turn into a famous fixing in most North African cooking styles. Flavor up your pasta dishes by supplanting them with couscous. Couscous is among the most straightforward grain side dishes to plan. It can likewise be served plain to coordinate your saucy meat and fish dishes. On the off chance that you've known about couscous or have attempted one preceding and developing inquisitive in the matter of how to make it, then maybe it's opportunity to figure out how to cook couscous. Underneath you'll discover tips on the best way to cook couscous and a basic formula to help you begin.

Couscous can be cooked with water as well as with fluid or sauces from different dishes that you'd like to combine it with. You can serve it with dishes like stuffed rainbow trout or even meal sheep with garlic and fennel. You can likewise serve it with hamburger stew in the event that you like. Here's a basic and simple formula that you will doubtlessly cherish.

You will need the following to make our Couscous Recipe:

1 cup uncooked couscous1 1/4 cups water1/2 teaspoon of salt

You will need the following kitchenware to make this dish:

Measuring cupsBowlForkDish towelSaucepan

Here are the steps to follow to cook couscous:

First prepare all the kitchenware you’ll need for the dish. Prepare your bowl, measuring cups, saucepan, dish towel, and fork.At the same time, gather all the ingredients you’ll need. Prepare your uncooked couscous, water, and salt. Alternatively, you can use chicken stock, beef stock, or pan juices instead of just plain water. Just use the same amount of liquid.In a saucepan, add in water and salt.Bring the water to a boil.Remove the saucepan from heat.In a bowl, mix the boiling water and uncooked couscous. Mix well.Cover your bowl with the dish towel and let it stand for 5 minutes.Remove the dish towel and using a fork, fluff the couscous. You’re ready to serve!

It's that simple. Cooking couscous is not such a hard thing to do. On the other hand, you can heat up your meat stock, chicken stock, or whatever juice or sauce you're utilizing and blend as a part of the couscous in the skillet. Give it a chance to bubble before you kill the warmth. Spread the container and let stand for 5 minutes and it's finished!

A good homemade couscous is a perfect meal when the family receives. The preparation is done before, there is no need input and in general, the guests are satisfied. Here is a full couscous recipe to satisfy all tastes.

What You Need

Ingredients

Bring one cup of water to a boil in a small saucepan. Stir in one cup couscous and 1/2 teaspoon salt.

1 cup instant couscous

1-2 tablespoons butter or olive oil (optional)

1 cup water or broth

1/2 teaspoon salt

Equipment

sauce pan with lid

fork

Instructions :1. Bring the Water to a Boil - Pour the water and butter (if using) into a small saucepan and bring it to a boil over high heat.2. Stir in the Couscous - Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous.

Cover and let sit for 10 minutes.

3. Wait 10 Minutes - Cover the pan and let it sit for 10 minutes. If the couscous hasn't absorbed the water or still tastes crunchy after this time, cover and let it sit for a few more minutes.

Fluff the couscous with a fork.

4. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. If the rest of dinner isn't quite done, re-cover the pan after fluffing to keep the couscous warm.Additional Notes:

• Microwave Version - Pour the couscous into a heat-proof bowl. Bring the water to a boil in the microwave and then pour over the couscous. Stir to moisten, cover the bowl with a dinner plate or plastic wrap, and wait 10 minutes. Fluff and serve.• Toasted Couscous - Toasting gives the couscous more flavor. Melt the butter or olive oil in the saucepan. Stir in the couscous until it smells fragrant and toasty. Boil the water separately, pour over the couscous, and proceed as normal.• Spiced Couscous - Try adding spices along with the couscous for a more flavorful dish. Start with 1/2 teaspoon total spices and adjust from there.