Voila! It's our award winning french dressing

When we started making dressings we never really thought about needing an awards cabinet, that is until our French Dressing won a Great Taste Award. This was a proud moment in Rich Sauces’ history and shows just how far we have come since we opened our doors to the catering world.

Our award winning (did we tell you we won an award? We won an award you know!) French Dressing is one of those essential ingredients you will turn to time and time again. Perfect on a simple green salad or added to pasta dishes, our French Dressing adds zing, freshness and a pleasant, smooth mouth feel.

It’s All About the Rapeseed Oil

A lot of that smooth mouth feel can be attributed to the rapeseed oil we use in all of our dressings. You’re going to hear a lot about rapeseed oil if you haven’t already. It’s a healthier alternative to olive oil and because it is practically flavourless it doesn’t taint the other ingredients in our salad dressing. If you are looking to buy salad dressing from a range that is constantly evolving, we have a great range to share with you.

One of the restaurant menu ideas we have developed with our French Dressing is a roasted Mediterranean pasta salad. Roasted vegetables, rocket and pasta plus a generous slug of French Dressing are all that is required to make this side salad that can also double up as a fantastic vegetarian menu option. And it goes great with chicken or fish!

This is just one of the exciting menu ideas created by our top chefs. If you would like to find out more about our French Dressing or any other product in our range, get in touch. Buy salad dressing from a dressings company with years of experience. Order some free samples and find out why we are worthy of the awards we have earned!

I am 3rd generation sauce man, so the business is in my blood. Does that explain my low cholesterol? My principal role is marketing manager of Rich Sauces but I also regular help with testing, sampling, any general duties are gladly undertaken.

No Comments Yet.

Leave your comment

GuestSunday, 18 February 2018

Subscribe to this entry (Please fill in your email address to subscribe to blog updates.)