Chinese White and Yellow TeaChinese White & Yellow teas are light and delicately smooth. They are the least processed tea, undergoing just steaming and drying, leaving it close to its natural state. Recent studies have shown that these teas contains more cancer-fighting antioxidants than any other teas.

Jun Shan Huang Mao Jian is a new comer to the tea market, having only been made available in China tea market in 2010. The tea was introduced by Jun Shan Yin Zhen Tea Company after a senior government official directed the company to make good quality Yellow teas more available and affordable to consumers. Jun Shan Huang Mao Jian is a cheaper alternative to Cha Wang Jun Shan Yin Zhen, one of our most expensive teas. It is made using the same processing technique, but using one-bud-two-leaves tea leaves (Cha Wang Jun Shan Yin Zhen is made purely from buds only) that were picked in middle of spring season during the Qing Ming festival.

Other names:Mount Jun Yellow Fur Tip

Taste:The dried tea leaves have a sweet fragrance. The taste is floral sweet and the aftertaste is lasting after a few sips. This tea is quite strong so we suggest to start with lesser tea leaves.

Appearance:One-bud two-leaves. The leaf part is darkish yellow with white downs. The infusion is light and almost colorless at first, but subsequent infusions will be yellowish.