Directions

In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature.

Reviews for Grits Pie

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skipperstrucking User ID: 4577232199702

Reviewed Sep. 14, 2014

"I am a born and raised southern boy, and I have never heard of grits pie. I decided to give it a try. Great texture and taste, very easy to make. Will definitely make again and share with friends and family. Since there is sugar mixed with grits, I bet this was originally a Yankee recipe since no self respecting Southerner would ever put sugar on grits. No matter where it came from or who made it first, it is still a great pie, give it a try."

MY REVIEW

KristineChayes User ID: 1441542183963

Reviewed Nov. 11, 2013

"I've made this pie a few times already and my family really likes it. It's easy to make, holds up well, and has a nice taste. I add an extra teaspoon of vanilla extract because I love anything vanilla. I've served this pie topped with fresh sliced strawberries, but it's delicious all by itself, too!"