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Garlic and Chilli Prawns

"Bursting with wonderful aroma & colours gives the delicious jumbo prawns the maximum gastro delights. This dish is mildly hot yet faintly sweet is a fantastic choice with steamed rice or garlic bread. It's only take 20 minutes to have this delish pleasure."

Prep Time

5 Min

Cook Time

15 Min

Ready In

20 Min

Ingredients

11

Difficulty

Easy

Servings

4

Servings Calculator

Ingredients:

400 Grams Jumbo Prawns (peeled and deveined)

8 Clove Garlic (chopped)

2 Teaspoon Soy Sauce (light)

1 Small Red Onion (chopped)

2 Medium Red Chili (thinly sliced)

2 Medium Green Chili (thinly sliced)

1/2 Teaspoon Salt (or to taste)

1/2 Teaspoon Sugar

1/2 Teaspoon Sesame Oil (optional)

3 Tablespoon Oil (Vegetable)

4 Wedge Lime (for serving)

Directions:

Step 1

Put prawns into a large mixing bowl then add Soy Sauce, Sugar, Salt and mix all well together. Set a side for 5 minutes to marinade.

Step 2

Heat up oil in a medium sized wok or sauce pan (medium to high heat) for 2 minutes then add marinated prawns and stir fry for 5 minutes.

Step 3

Once the colour of the prawns start to change to orange/red add garlic, onion to the wok & mix well together, let this cook for 4 minute.