Cornish Hens with Mandarin Rice Recipe

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This recipe for Cornish Hens with Mandarin Rice, by Karen Moilanen, is from The Kloss Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Place hens on cooking grate and grill until the stuffing reaches 165 degrees, the juices run clear and drumstick meat feels tender when pressed, about 30 to 45 minutes. Baste hens with with orange marmalade during last 20 minutes of cooking time. Remove hens from cooking grate and arrange on serving platter.

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