Masala Bharay Tinday: Urdu – English

Masala Bharay Tinday (Gourds)

Tinday (Gourd) vegetable is a summer season vegetable. You might have tried it in a normal way or with mutton or so, but stuffed with masala it’s so yummy and gives you a different taste. Do try masala bharay tinday and let me know your opinion.

Ingredients:

Tinday (gourds) – 357gm

Raw mango – 2 small

Soya sauce – 1 tbsp

Salt – 1 tsp

Turmeric powder – ¼ tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Method:

Cut off tops of gourds and scoop out the pulp.

Then mix all above ingredients in gourd pulp and fill into the hollow gourds, cover with tops and fix with tooth picks.