Liberally season the chicken tenderloins with Beazell’s Cajun Seasoning. Grill either in a grill pan or on the outdoor grill until cooked thoroughly. Set aside chicken. Grill Portobello mushrooms that have been drizzled with olive oil and Beazell’s Cajun Seasoning on both sides. Slice grilled Portobello mushrooms into 1/2 inch slices.

To assemble – top the tortilla with spring mix, tomatoes, mushrooms and chicken as well as any of the optional ingredients. Wrap the tortilla and slice into half before serving. Wraps hold up well wrapped in parchment paper, waxed paper or aluminum foil.