For start, this is the kind of doughnut which you can find almost everywhere at shops/cafes/bakeries that sell doughnuts. You know, the yeasty type — soft and fluffy that comes with assorted toppings.

Secondly, even though sweet potato is used here, it doesn’t taste of it at all. Not even subtly. What it does is, it merely lends its colour to fancify the doughnut aesthetically. Of course, as some of us may have known, sweet potato is also crucial to add more bite to the doughnut’s texture and as well as a natural softener agent.

If you are anything like me who dislike your doughnut overly soft — almost cloud-like, adding sweet potato (though unheard of — i came up with this meself. hahaa!), pumpkin or potato is a must!

To be honest, this is my very first time making these wicked wheels-like snack, so… funny and strange shapes are part of the parcel that came with it. *grin*. Longish, lopsided, senget, oval ….. you name it, i might just be able to find it for you from the stack. Errrmm, actually, you can check it out yourself from the photos. You don’t even need to squint your eyes or stare hard because it’s so darn obvious. Lol!

As much as i love these heavenly doughnuts, trust me, i really do dig doughnuts, i shan’t make them again.