This minimalistic Japanese restaurant offers savory, slurp-worthy bowls of ramen that comes with housemade toppings like chicken and pork chashu, scallions, and unexpected additions like avocado, roasted tomato, and orange. Tucked into the traditional-looking menu are also specialty dishes like salmon mazemen, made with salmon, tomato, and housemade spinach noodles, and the curry tsukemen, a cold dish served with one part springly noodles, and one part bubbling curry-seasoned sauce.

Ramen Bushi-Do

This minimalistic Japanese restaurant offers savory, slurp-worthy bowls of ramen that comes with housemade toppings like chicken and pork chashu, scallions, and unexpected additions like avocado, roasted tomato, and orange. Tucked into the traditional-looking menu are also specialty dishes like salmon mazemen, made with salmon, tomato, and housemade spinach noodles, and the curry tsukemen, a cold dish served with one part springly noodles, and one part bubbling curry-seasoned sauce.