I'm going to go ahead and admit something: I am green with envy at this gorgeous cheese soufflé. Not only is is beautiful, but it's a Julia Child recipe. Julia is the original Martha Stewart: her stuff is not easy to make, but when it's done right, it's incredible. The flavors sing. The food melts in your mouth. Culinary perfection.

And I imagine that's exactly what this soufflé did for Kocinera. Gruyère, Swiss and Parmesan cheeses combine to make an "airy soufflé with hidden cheesy flavor permeating every bite."

When you are dreaming of a chocolate confection, sometimes nothing will do but a homemade and totally decadent chocolate soufflé-inspired cake. Rich with dark chocolate, butter and eggs, this treat will satisfy the most serious craving!