Method1.Heat oil in a deep frying pan.2.In a bowl add cubed chicken pieces,ginger garlic paste,egg,1/2tsp pepper powder,red chilli powder,salt,corn flour,maida and mix well.3.Once the oil gets hot,slowly drop the chicken pieces and fry till it changes the color.4.Remove from the oil and place it on to the plate.5. Heat 1tsp oil in a pan.Add jeera,once it starts spluttering,add green chillies,curry leaves and fry.Now add curd,salt,pepper powder,food color and mix well.Once the curd mixture starts boiling add fried chicken pieces and cook in medium flame by mixing gently till the curd coats to the chicken.6.Turn off the flame and serve warm.