Ingredients:

500 ml milk

Pinch of salt

100 g Küchenmeister Durum Wheat Semolina

50 g sugar

1 egg yolk

Seeds from one vanilla pod

125 g Quark 40%

Seasonal berries

Bring to a boil, the milk, salt, sugar and vanilla seeds. Gradually add the semolina, stirring constantly, and again bring to a boil. Allow the semolina to swell for approx. 5 minutes. Mix in the egg yolk and the quark, before transferring the mixture to coffee cups that have been rinsed with cold water. Carefully shake the flammerie onto a plate and cover with berries.