A good amount of veg oil
A small handful of finely diced garlic
A pinch of red pepper flakes
Handful of green onion
Handful of pinenuts

Sear the garlic and roast the pinenuts on semi-high heat, then add a dab of butter, cook pasta, add the smallest drizzle of water to the sauce, toss pasta with salt, pepper, parsley, parm / romano cheese and serve.

Start boiling pasta.
Mix cheeses, egg, brown sugar and spices in bowl. Stir/beat until smooth. Stick cheese mix in freezer for 10-15min to chill.
Prepare a casserole dish with a layer of red sauce on bottom.
When pasta is done, fill with cheese mix and arrange tightly in pan. (You may want to slice the pasta open for easier filling)
Pour a layer of red sauce over the filled pasta. Sprinkle cheeses on top.
Bake pasta 10-15 min until cheese is melted and starting to brown.
Remove from oven, sprinkle top with fresh spices.

chickpea pasta found in san diego farmers markets 8$ a lb... can prob yourself at home by buying the flour or grinding up dry chick peas

tapioca pasta... can find in asian stores

gnocchi made from sweet potatoes

btw. true fyi true italians do not put meat in the pasta

Click to expand...

Are you fucking high again? Using pasta as a generic word is the most ignorant shit I've ever read. It depends completely on what pasta you are referring to. There are things like spaghetti that traditionally have no meat in them, but true italians DO put meat in a lot of pasta dishes.

Are you fucking high again? Using pasta as a generic word is the most ignorant shit I've ever read. It depends completely on what pasta you are referring to. There are things like spaghetti that traditionally have no meat in them, but true italians DO put meat in a lot of pasta dishes.

Click to expand...

Have you been to italy or eaten with italians born and raised in italy at their home??