Need Help Real Quick.....

Does anyone have an answer for butter cream bleeding through a fabric ribbon band on a cake ? It is burgandy, and just spotted and mottled..... I tried a piece of it with butter rubbed all over it, and it was REALLY dark... NOT the color she wanted..... What can I do to save this mess ?

It is suggested here on CC that whenever you are using fabric ribbon on a cake that you use a layer of plastic wrap or aluminum foil. In other words the plastic or foil will be sandwiched between your frosting and the ribbon.