Tuesday, May 10, 2011

This is the first “tea” dinner I’ve seen in Baltimore and it is exciting. There are beer, wine, bourbon, tequila dinners but this is tea - way to go Teavolve. There are so many subtleties to tea and how they can be enjoyed on their own or paired with food. And it is, as I like to say, “cost effective,” five courses created by Chef Trinity for $35. That is five courses plus your paired cup of tea from the Café’s extensive loose leaf tea menu. (tax and gratuity not included) – what a steal!

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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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