Graduation Photo Album Cake Recipe

Our cooks took a page out of Dorothy's recipe collection to whip up this delicious picture book. They based the keepsake on her poppy seed cake, then opened that dessert up into an easy-to-make photo album idea. Follow these instructions, and you'll have your own commencement confection that's memorable cover to cover!

In a small bowl, beat egg whites until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter.

Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 325° for 45-50 minutes or until toothpick inserted near center comes out clean. Cool on 10 minutes. Remove from pan to wire rack to cool cake completely. Transfer to covered board.

Trace book pattern twice onto waxed paper. Cut out. On one long side of cake, position patterns so that the long straight edges sit on the board and the wide ends meat at the center of cake. Secure with toothpicks. With a serrated knife an following patterns, cut off top of cake. Remove cake top and save for another use. Repeat on other long side.

For frosting, cream butter, shortening and vanilla in a bowl. Beat in confectioners' sugar and milk.

Place 1 cup frosting in a bowl for border around cake. Tint with food coloring for main school color. Place 1/3 cup frosting in another bowl and tint with second color. Place 1 tablespoon frosting in a bowl and leave white. Set bowls aside. Frost the cake top and sides with the remaining frosting.

If photo is not laminated, wrap it in plastic wrap. Place photo in center of one page of cake.

Cut a small hole in a corner of pastry or plastic bag. Insert round tip #3. Fill with main school-color frosting. Referring to photo above, pipe "CLASS OF ____" on page without photo.

Editor's Note: Use of a coupler ring will allow you to easily change tips for different designs. Crafter thoughtsWith its photo album theme, the cake can grace lots of other occasions, too. Fit another snapshot on your dessert by making the writing smaller. Finished size: Cake is about 13 inches x 9 inches.

Originally published as Graduation Photo Album Cake in Country Woman
May/June 2000, p28