A New England food and drink blog with frequent stops in Boston, MA and Portland, ME

I found myself in a clean-out the fridge situation Sunday afternoon and the end result were these delicious banana ricotta muffins. I added almonds instead of walnuts and they were perfect with my Monday morning coffee. They’re also egg-free if you have allergies in your house. Speaking of breakfast, any idea where a girl can get some…

Meet Caryn

My name is Caryn and I live near Boston with my husband Michael. I'm a graduate of the Cambridge School of Culinary Arts and I love a baguette. I’m so glad you’ve stopped by!

Something To Snack On is where I share recipes for snacks and cocktails, ideas for entertaining, photos, travel stories and more. Please visit as often as you’d like – I appreciate your company! Read More…