Low Carb Eggplant Pizzas

Low Carb Eggplant Pizza Bites are a delicious way to enjoy the favorite flavors of typical pizza without all the carbs!

Here’s a great appetizer for a party or just a nice meatless dinner idea for the family. Eggplant slices topped with the favorite flavors of sauce and cheese! Quick and easy and certainly customizable as well.

Fresh chopped basil over the sauce before adding the cheese give these mini pizzas a nice fresh taste. Feel free to add your favorite toppings. Keeping it simple works for me, how about you?

One cup of mozzarella cheese is used for the entire recipe and really that’s not much when you have 12 little pizzas here. You could always add more if you like.

You can enjoy 3 of these for under 200 calories, not bad at all!

My kids aren’t fans of eggplant but of course enjoy pizza from time to time. I have whole wheat pizza crusts recipes on the blog, but have yet to make a gluten free pizza crust recipe. When I had some eggplant from my garden I knew I wanted to experiment with them and this is what I came up. Hubby and I enjoyed them happily!

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The trick is to soak the eggplant slices in warm salt water for 20 mins. Then dry them, squeeze a little, w papertowels to remove the moisture before baking.
I just baked this and they were so soft you could cut them in half w a fork very easily.

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[…] them cold with a dipping sauce. Then there is the Eggplant Pizza. Here is a recipe that is close, Eggplant Pizza, but we altered it. Instead of using a tomato sauce, we used fresh sliced Roma tomatoes. And for […]

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