Fine foods, drinks and music!

The three course menu includes such treats as a spiced lentil and spinach soup, mini Yorkshire puddings stuffed with rare roast beef, sprouts sauteed with bacon and flaked almonds, Welsh honey and thyme roasted parsnips – and pigs in blankets of course!

The pudding will be a festive cheesecake or Christmas pudding served with brandy sauce.

Alcoholic drinks will be available from the bar and we’ll have some top quality live Christmas music from the So What Now jazz band!