Frequently Asked Questions

With every Pickl-It order, you should receive a handy 4-page instructional booklet which has handy tips and recipes, handy to have around the kitchen for those “hands-on” fermenting moments when you might need a little reminder, but don’t want to run to the computer.

Just in case you misplace yours? Here’s the master files, downloads, ready-to-print.

Pickled carrots and turnips are produced in Asia and Africa. They are known as hua-chai po in Thailand and tai tan tsoi in China.

—Asian Pickles

Testimonials...

I purchased some of your products this year and made some of the best sauerkraut I have tasted. My wife, son and brother-in-law all love the kraut I made. Thanks for a great product! By the way, the 5-liter bottles, also make 1-gallon of wine for me.