This is a really solid recipe that comes together exactly as described. I did everything except add the cloves, which worked out fine. Instead I added sliced pineapple and scored the ham, basting it with the glaze every 20 minutes or so. (Like others who have commented, my glaze never fully thickened. It tasted fine though, and there was a good bit left over.) Everyone loved this ham recipe, and it will definitely be made again.

Reviewer:

This was so yummy!!! I made as per instructions and it turned out great.
Next time I might slice the ham and then pour the glaze over and bake it that way. The glaze was so yummy and by slicing the ham up there would be more of it
So good!!!!

Reviewer:

I made a ham for Thanksgiving and this recipe seemed simple enough. It took longer than 10 minutes for my glaze to thicken but other than that I followed this recipe to the letter. My husband absolutely LOVED the glaze. He wouldn't even wait for me to properly cut the ham and kept picking pieces off and dipping it in the glaze that collected on the bottom. He begged me to make the glaze again for Christmas so I guess it's a keeper.