Páginas

8 October 2014

First of all, I want to leave here a big, big Thank you to Su, as she had a great amount of work changing the look of my blog.Finally it looks like I always wanted it to look and I love it to bits. Thank you my dear for your fabulous good taste and for being so patient and kind :))). You are a star!!Now, remember when I published this salted caramel sauce?At the time I wrote that it was going to be used on a very special recipe and therefore, here it is, this fabulous and ultra decadent pavlova!!Yes, pavlova Queen is back and according to those who tried this pavlova, they said it was the best they had eaten until today!