We call ourselves the Makan Kings because we are a bunch of people who just LOVE to eat! Join us in our culinary adventures across Malaysia, Asia and the World!!!

Thursday, June 30, 2005

On Location!!! - Kuching

Kuching is super HOT!! Think that the sun is closer here! Decided to have some ice cold refreshments to cool down. Went to this hawker centre in Hui Sing. There is a stall there operated by this husband and wife team. Must say that they are quite elderly but are very friendly and happy to recommend one of their many shaved ice drinks!

The picture above is something called special. This has in it amongs other things, red bean, colourfull jelly strips, cendol, cincau, longans, etc etc. It is topped off with shaved ice, evaporated milk and splash of red syrup. Taste like any other ice kacang but what is noteworthy is the portion!! It was served in this huge metal bowl!! Very nice on a hot day like today.

Now, this picture above is something special. It is called matterhorn (not sure of the spelling). This one consists of lemon slices, cincau, colourfull jelly strips, cendol and logans. Topped off with shaved ice and clear syrup. This one is wonderfully refreshing. Nice blend of sweet from the syrup and sour from the lemon slices. Also served in the humungous metal bowl. Very sure you can't get this in West Malaysia (let us know if you can).

This stall also has other shaved ice drinks with weird names such as killer bee, white lady etc etc. Will visit this stall again to try all of them!

12 Comments:

Makan kings, Hui Sing hawker stalls have many nice one. I forgot the name already, but there is this one drink stall to the right side that beside a stall that selling kuey tiaw and beehoon... is my favorite stall for drink. They also got "White Lady", "一点紅", "blackwidow". The Jagung Peng also very nice. Did you try Tomato Sauce Noodle or Kuey Tiaw? Must try when you in Kuching. ^_^

The stall was operated by an elderly couple. If not mistaken the guy's name is Ah Meng. Friendly guy. It was stall near the corner. In the middle of a stall selling fried noodles and a stall selling kuihs and paus.

Korea.net kimchi potContrary to a cool reception at home in the wake of a recent ruckus of its tarnished image, kimchi is gaining popularity with Americans and other places abroad following a spate of news reports to the effect that the traditional Korean dish has an inherent preventative effect on bird flu, the fear of which is now gripping the world.

It was last March that kimchi's curative effect on avian influenza began to be known well outside of the country, when the British public broadcaster BBC aired the results of a research team led by Seoul National University professor Kang Sa-wook.

Quoting the team's test results, BBC said of the 13 chickens stricken with the influenza, 11 had shown telling curative effects after being administered kimchi extracts.

Back in 2003, when the severe acute respiratory syndrome (SARS) broke out in Asia, there was a ‘kimchi rage' in China and Southeast Asia on the strength of reports that the Korea-originated pickle was working in heading off the epidemic.

In recent weeks, the American media were into handling kimchi's efficacy in treating avian flu.

The ABC network, South Carolina's largest state newspaper, the Murtle Beach Sun News, Centre Daily Times of Pennsylvania, and some 100 media outlets across the United States reported kimchi's curative effects on the epidemic.

The ABC reported on Tuesday that with the interest in kimchi growing in America, sauerkraut, the U.S. version of kimchi, is also enjoying a boom. Sauerkraut, a pickle of German origin made from shredded cabbage fermented in brine, is normally inserted into hot dogs or sandwiches.

Journal Times, a publication from Racine, Wisconsin, reported scientists speculated that the bacteria which were detected in kimchi, help cure avian influenza, adding that the same strains were also discovered in sauerkraut.

Kim Jae-soo, the agricultural attaché to the Korean embassy in Washington, D.C., said that contrary to the perception of misgivings Koreans have at home, the American press has given an intense coverage of kimchi's curative effects on the poultry epidemic. He noted that although the U.S. media had not paid significant attention to kimchi when it gained popularity as a curative to SARS in Southeast Asia, it is watching carefully this time around.

Meanwhile, according to the Ministry of Agriculture and Forestry and the Korea Agro-Trade Corp. on Thursday (Nov. 10), despite the recent unsavory episode involving tainted kimchi, Korea's exports of the item amounted to 26,275 tons in the first 10 months of the year, up 81 tons from a year earlier.

In particular, shipments to Taiwan, Hong Kong and Malaysia have surged partly due to Hallyu, or the Korean cultural wave, prompted by Daejanggeum, a Korean TV drama aired in those countries. In the January-October period, exports to Taiwan totaled 561 tons, up 72 percent from a year before. Hong Kong and Malaysia saw their imports increase by 15 and 150 percent respectively.

Besides, prospects for suspended kimchi shipments to Japan to resume were bright as the Japanese authorities were about to end their investigation into the Korean products soon. About 93 percent of Korea's total exports of 34,827 tons last year went to Japan.

Korea.net kimchi potContrary to a cool reception at home in the wake of a recent ruckus of its tarnished image, kimchi is gaining popularity with Americans and other places abroad following a spate of news reports to the effect that the traditional Korean dish has an inherent preventative effect on bird flu, the fear of which is now gripping the world.

It was last March that kimchi's curative effect on avian influenza began to be known well outside of the country, when the British public broadcaster BBC aired the results of a research team led by Seoul National University professor Kang Sa-wook.

Quoting the team's test results, BBC said of the 13 chickens stricken with the influenza, 11 had shown telling curative effects after being administered kimchi extracts.

Back in 2003, when the severe acute respiratory syndrome (SARS) broke out in Asia, there was a ‘kimchi rage' in China and Southeast Asia on the strength of reports that the Korea-originated pickle was working in heading off the epidemic.

In recent weeks, the American media were into handling kimchi's efficacy in treating avian flu.

The ABC network, South Carolina's largest state newspaper, the Murtle Beach Sun News, Centre Daily Times of Pennsylvania, and some 100 media outlets across the United States reported kimchi's curative effects on the epidemic.

The ABC reported on Tuesday that with the interest in kimchi growing in America, sauerkraut, the U.S. version of kimchi, is also enjoying a boom. Sauerkraut, a pickle of German origin made from shredded cabbage fermented in brine, is normally inserted into hot dogs or sandwiches.

Journal Times, a publication from Racine, Wisconsin, reported scientists speculated that the bacteria which were detected in kimchi, help cure avian influenza, adding that the same strains were also discovered in sauerkraut.

Kim Jae-soo, the agricultural attaché to the Korean embassy in Washington, D.C., said that contrary to the perception of misgivings Koreans have at home, the American press has given an intense coverage of kimchi's curative effects on the poultry epidemic. He noted that although the U.S. media had not paid significant attention to kimchi when it gained popularity as a curative to SARS in Southeast Asia, it is watching carefully this time around.

Meanwhile, according to the Ministry of Agriculture and Forestry and the Korea Agro-Trade Corp. on Thursday (Nov. 10), despite the recent unsavory episode involving tainted kimchi, Korea's exports of the item amounted to 26,275 tons in the first 10 months of the year, up 81 tons from a year earlier.

In particular, shipments to Taiwan, Hong Kong and Malaysia have surged partly due to Hallyu, or the Korean cultural wave, prompted by Daejanggeum, a Korean TV drama aired in those countries. In the January-October period, exports to Taiwan totaled 561 tons, up 72 percent from a year before. Hong Kong and Malaysia saw their imports increase by 15 and 150 percent respectively.

Besides, prospects for suspended kimchi shipments to Japan to resume were bright as the Japanese authorities were about to end their investigation into the Korean products soon. About 93 percent of Korea's total exports of 34,827 tons last year went to Japan.

Korea.net kimchi potContrary to a cool reception at home in the wake of a recent ruckus of its tarnished image, kimchi is gaining popularity with Americans and other places abroad following a spate of news reports to the effect that the traditional Korean dish has an inherent preventative effect on bird flu, the fear of which is now gripping the world.

It was last March that kimchi's curative effect on avian influenza began to be known well outside of the country, when the British public broadcaster BBC aired the results of a research team led by Seoul National University professor Kang Sa-wook.

Quoting the team's test results, BBC said of the 13 chickens stricken with the influenza, 11 had shown telling curative effects after being administered kimchi extracts.

Back in 2003, when the severe acute respiratory syndrome (SARS) broke out in Asia, there was a ‘kimchi rage' in China and Southeast Asia on the strength of reports that the Korea-originated pickle was working in heading off the epidemic.

In recent weeks, the American media were into handling kimchi's efficacy in treating avian flu.

The ABC network, South Carolina's largest state newspaper, the Murtle Beach Sun News, Centre Daily Times of Pennsylvania, and some 100 media outlets across the United States reported kimchi's curative effects on the epidemic.

The ABC reported on Tuesday that with the interest in kimchi growing in America, sauerkraut, the U.S. version of kimchi, is also enjoying a boom. Sauerkraut, a pickle of German origin made from shredded cabbage fermented in brine, is normally inserted into hot dogs or sandwiches.

Journal Times, a publication from Racine, Wisconsin, reported scientists speculated that the bacteria which were detected in kimchi, help cure avian influenza, adding that the same strains were also discovered in sauerkraut.

Kim Jae-soo, the agricultural attaché to the Korean embassy in Washington, D.C., said that contrary to the perception of misgivings Koreans have at home, the American press has given an intense coverage of kimchi's curative effects on the poultry epidemic. He noted that although the U.S. media had not paid significant attention to kimchi when it gained popularity as a curative to SARS in Southeast Asia, it is watching carefully this time around.

Meanwhile, according to the Ministry of Agriculture and Forestry and the Korea Agro-Trade Corp. on Thursday (Nov. 10), despite the recent unsavory episode involving tainted kimchi, Korea's exports of the item amounted to 26,275 tons in the first 10 months of the year, up 81 tons from a year earlier.

In particular, shipments to Taiwan, Hong Kong and Malaysia have surged partly due to Hallyu, or the Korean cultural wave, prompted by Daejanggeum, a Korean TV drama aired in those countries. In the January-October period, exports to Taiwan totaled 561 tons, up 72 percent from a year before. Hong Kong and Malaysia saw their imports increase by 15 and 150 percent respectively.

Besides, prospects for suspended kimchi shipments to Japan to resume were bright as the Japanese authorities were about to end their investigation into the Korean products soon. About 93 percent of Korea's total exports of 34,827 tons last year went to Japan.

Korea.net blue clothing kimchiContrary to a cool reception at home in the wake of a recent ruckus of its tarnished image, kimchi is gaining popularity with Americans and other places abroad following a spate of news reports to the effect that the traditional Korean dish has an inherent preventative effect on bird flu, the fear of which is now gripping the world.

It was last March that kimchi's curative effect on avian influenza began to be known well outside of the country, when the British public broadcaster BBC aired the results of a research team led by Seoul National University professor Kang Sa-wook.

Quoting the team's test results, BBC said of the 13 chickens stricken with the influenza, 11 had shown telling curative effects after being administered kimchi extracts.

Back in 2003, when the severe acute respiratory syndrome (SARS) broke out in Asia, there was a ‘kimchi rage' in China and Southeast Asia on the strength of reports that the Korea-originated pickle was working in heading off the epidemic.

In recent weeks, the American media were into handling kimchi's efficacy in treating avian flu.

The ABC network, South Carolina's largest state newspaper, the Murtle Beach Sun News, Centre Daily Times of Pennsylvania, and some 100 media outlets across the United States reported kimchi's curative effects on the epidemic.

The ABC reported on Tuesday that with the interest in kimchi growing in America, sauerkraut, the U.S. version of kimchi, is also enjoying a boom. Sauerkraut, a pickle of German origin made from shredded cabbage fermented in brine, is normally inserted into hot dogs or sandwiches.

Journal Times, a publication from Racine, Wisconsin, reported scientists speculated that the bacteria which were detected in kimchi, help cure avian influenza, adding that the same strains were also discovered in sauerkraut.

Kim Jae-soo, the agricultural attaché to the Korean embassy in Washington, D.C., said that contrary to the perception of misgivings Koreans have at home, the American press has given an intense coverage of kimchi's curative effects on the poultry epidemic. He noted that although the U.S. media had not paid significant attention to kimchi when it gained popularity as a curative to SARS in Southeast Asia, it is watching carefully this time around.

Meanwhile, according to the Ministry of Agriculture and Forestry and the Korea Agro-Trade Corp. on Thursday (Nov. 10), despite the recent unsavory episode involving tainted kimchi, Korea's exports of the item amounted to 26,275 tons in the first 10 months of the year, up 81 tons from a year earlier.

In particular, shipments to Taiwan, Hong Kong and Malaysia have surged partly due to Hallyu, or the Korean cultural wave, prompted by Daejanggeum, a Korean TV drama aired in those countries. In the January-October period, exports to Taiwan totaled 561 tons, up 72 percent from a year before. Hong Kong and Malaysia saw their imports increase by 15 and 150 percent respectively.

Besides, prospects for suspended kimchi shipments to Japan to resume were bright as the Japanese authorities were about to end their investigation into the Korean products soon. About 93 percent of Korea's total exports of 34,827 tons last year went to Japan.