Turn oven to broil and move one rack to the very topDredge chicken with mixture: flour, paprika, salt, pepper, thyme in a large plastic baggie.Brush chicken with 3 T melted butter and broil in oven for about 10 minutes. This is what they should look like after broiling.

Saute onion lightly in 2 T butter for 5 minutes. Stir in excess flour from dredging chicken, if there's not much left over I add about 1 T. of flour. Add chicken bullion and stir until thickened. Add whip cream and cook until smooth and thick. Add lemon juice, them pimento, mushrooms and blend well. Pour sauce over chicken in a 2-3 qt casserole dish; cover and bake 75 minutes at 325 degrees.

Serve over cooked rice (sorry I didn't take pics of the final product!) Makes 8 servings.

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