Plates/kitchen

What's on the plate people?Let's DISH about what's cooking in the culinary classroom. Kids are amazing, ready and able to take on the responsibility of learning self sustainability. In the culinary classroom we provide a safe, kid-friendly environment for healthy risk-taking. Kids produce nutritiously delicious meals that they can utilize for a lifetime.

Lights, Camera, Action!​The Cultivated Classroom has our own YouTube Channel, where budding chefs become foodie filmmakers. Students create and produce webisodes of garden and culinary techniques, personal food stories, and share their ideas about food and how it impacts every aspect of ones' life. We are EGG-cited to use this powerful tool to promote grass-root social change, because we believe knowing how to feed your body and mind is kind of important. From planting roots to photo shoots, we're sowing seeds of knowledge.

Cooking Escapades in the Fox26 Studio 3rd Sundays of the month with Weekend Anchor, Sally MacDonald and our own Culinary Educator, Kellie Karavias. What are these two whisking up on the airways? Things are sizzling in the Fox26 News studio on 3rd Saturdays, with full time working moms anchor Sally MacDonald, and edible educator Kellie Karavias. Tune in at 7:30 am!

Whipping up some Meringue Merriment​CLICK HERE FOR THE VIDEO SEGMENTTry this surprisingly simple, yet decadent and delightful dessert. It's guaranteed to put a smile on even the Grinchiest Grinch, or Sour Puss Scrooge. You'll be the ringing in the praises with these Merry Meringues this festive season.

TUNE INTO THE TACTICAL SNACKING RADIO BROADCAST WITH JANAY GOODMAN

Get your culinary and gardening advice weekly with our very ownedible educator, Ms. Goodman! She's hitting the air waves to bring you sage advice for daily life. We are thrilled to highlight her radio broadcast show...Tactical Snacking!

Keep on cooking, and make sure you're safe while doing it! Listen below for tips to keep you and your family safe from food borne illnesses.

GREGORY-LINCOLN...WE HAVE A DOCUMENTARY!!!The film students of the University of Houston Gulf Coast Food Project, from the Jack J. Valenti School of Communication have been documenting our growing efforts in a series of short films and we are buzzing with pride. Click to see how we have it growing on at the Gregory-Lincoln Education Center:SEEDSIT TAKES A VILLAGE

LOOK WHO WAS NAMED A "FOOD HERO" BY JAMIE OLIVER'S FOOD REVOLUTION!

Kellie Karavias was the first elementary Culinary Arts educator in HISD, and by her own admission she states, “I’m just a girl who fell into the greatest job ever — educating kids to savor life." It is Kellie's passion to make edible education academic, accessible and achievable to all children during the school day. See why Chef Jamie Oliver and the Food Revolution Team gaveMs. Karavias a GREEN THUMBS UP!

CUE THEROCK STAR CHEF!Chef Anne Burell cooked up something special for Gregory-Lincoln and the kids of HISD.

LISTEN TO THE 5-A-DAY COUNTDOWN SIGNAL:

5-A-DAY FRIDAYS ARE EVERY FRIDAY!Did you know you should be eating 5 to 9 servings of fruits and veggies everyday? At Gregory-Lincoln, we want to..."snack our way to a healthier day."We made Fridays a fun reminder to get in 5 to 9 everyday. Students, staff from the front to the back, administration and parents are encouraged to bring their favorite FRESH fruit or veggie snack to school. When you hear the countdown everyone gobbles up goodness as we continue with our work. 5-a-day Fridays reminds us to refuel our bodies and minds everyday with a FRESH approach.