Long before Kerrygold was ever heard of - in fact, as far back as written records go - dairying has played a starring role in Ireland. In the old days, Irishmen kept cattle for milk more than for meat, and status was derived from the bounty of your herd.

How did cows become the cornerstone of Irish wealth? Simple. Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds, and all the green grass you can chew.

It didn't take long to figure out that happy cows produce amazing milk, which can then be churned into unbeatable butter. As early as the 17th century, Ireland was sharing its butter with the world. Irish boats were being met at the dock by salivating Swedes, Danes, Portuguese, Frenchmen, Spaniards and American colonists - just as Kerrygold butter is today.

The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold's higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality.

All Kerrygold products are made using microbial rennet, making them suitable for vegetarians.

I ordered this grass fed butter online and it is the best butter I have ever tasted! Its so yellow. like no butter I have ever seen. It arrived quickly and beautifully wrapped in individual plastic vacu- sealed bags, in a Styrofoam cooler with icepacks. Highly recommend this company.

By keli13from WIon Aug 12, 2017

Awesome butter!

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By LanaMfrom Bellingham, WAon Jun 17, 2017

There's nothing like Irish butter!

I fell in love with the flavor of Irish butter when I spent 6 weeks in Cork on a business trip some years ago. There must be something in the soil that grows the grass that the cows eat that gives the resulting butter such a distinctive flavor. Whatever it is, there's truly nothing like it! Salted or unsalted, the underlying flavor is the same and the only way I can describe it is "ultra buttery" -- a creamy almost sweet flavor. I use it primarily for table use -- to butter biscuits, bread, toast, English muffins -- things where the flavor of the butter will shine. I use other brands for cooking/baking. I'm thrilled to be able to get this in the US.

By Wallacefrom Virginiaon Dec 17, 2016

REPEAT THIS ORDER

Love this product.I order it regularly.

By Mary Loufrom Appleton, WIon Aug 29, 2016

Great discovery

Since I have discovered this product, I would never consider using any other.

By Sylviafrom Oregonon Jun 25, 2016

Best butter ever!

I got the unsalted butter and flavor and texture are incredible. Flavor is fresh, buttery nutty creamy and with many undertones which give a full mouth experience. The texture is creamy. I love it when the butter comes from the fridge and is not hard but naturally creamy. Besides I do appreciate the health value of grassfed butter.
For comparison we had tried before other grassfed butters (from Germany, France, Belgium) and while they were very similar the Kerrygold butter stands out with a freshness in flavor which is unmatched by the others.
We also use occasionally the salted Kerrygold but salted grassfed butter is just taking some of the freshness nutty flavors away. It is still milehigh better though than conventional butter of any kind.

By Lisafrom Preston, MS on Apr 24, 2016

Great grassfed butter

Great butter. Love it and igourmet.com service is the best. Arrived still frozen, hard as a rock. Love igourmet!

By MaryLoiu Slabyfrom Door County-Wisconsinon Apr 05, 2016

GREAT butter!

I love this butter!It tastes SO great.Much better then American butters you buy in a store.Pretty color,too.

By Mary Holschbachfrom Kiel, WIon Feb 20, 2016

Kerrygold Butter

I was very happy with the service I received from igourmet. I received my order within the time that was specified and the product was packed with care. I will definitely place future orders.

By Oregon cowboyfrom Yachats, ORon Feb 04, 2016

Love butter

Forget all the also ran's, if you want butter you might as well eat the best.