[step-item number=”3″ image_url=”” title=”” ]Transfer the chopped meat to a large bowl and add the parsley, egg and 1/2 cup Parmesan. Shape the mixture into small meatballs.[/step-item]

[step-item number=”4″ image_url=”” title=”” ]Heat oven to 350°F. Heat oil in a large skillet over medium heat and fry the meatballs 8 to 10 minutes, until nicely browned. Drain on paper towels.[/step-item]

[step-item number=”5″ image_url=”” title=”” ]Butter an ovenproof dish and cover the bottom with a layer of lasagne, followed by layers of salami, mozzarella, ham, Parmesan, meatballs and sauce. Repeat until all the layers are in the dish. Finish with a layer of Parmesan. Bake 20 minutes, until top is golden brown. Let stand 10 minutes before cutting.[/step-item]