Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese

"A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of Grand Island, New York. "I did, and now I'm hoping to prepare it at home."

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Recent Review

Excellent and easy. A quick weeknight delicious meal or an elegant dinner party soup course that's sure to wow. Made as written with one small change - used one third hot smoked paprika and two-thirds mild paprika. Just yummy.