RESTAURANTS RESULTS

The most recent product from Mario Carbone and Rich Torrisi’s restaurant group is Carbone, which opened to rave reviews by the most discerning food critics in the city. The restaurant pays homage... Read More

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

Certain restaurants, much like people, possess the gift of never being out of fashion. Sant Ambroeus is among these. Since the original opened in 1936 in Milan, then made its way to Madison Avenue in... Read More

Costata means “rib eye” in Italian, and it’s also the name of Chef Michael White’s Italian steakhouse in Soho. The famous Pat LaFrieda dry-ages the meat for Costata – therefore, this is the... Read More