Tuesday, November 1, 2011

Honey Nut Scones

One of this weeks picks for Tuesdays with Dorie was Honey Nut Scones and it was chosen by Jeannette of Whimsical Cupcake. Honey, nuts, (I used pecans) and whole wheat flour give these scones a slightly different taste and texture. They are best served warm, with lots of butter and jam. Happy Baking.