Ingredients

Directions

In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.

In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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The recipe was very easy to follow and the result was very good. It was not too greasy nor too bland, the flavor was bright out the potatoe taste. It is a very versitle recipe.
TINA T.
2004-09-06T20:01:26Z
item not reviewed by moderator and published