The Department of Marine Catering and Hotel Management have organized the Bodhi class on 28.12.2017 for I,&II year students Participated and Head of the Department, all other staff members discussed the points regarding student’s academic achievements, student deficiencies related to course with remedial actions, Identification of slow learners. We have…

Our department of Marine Catering and Hotel Management, have organized orientation programe for the department students on 1.11.2017 at 9.30 a.m. to 11.00 a.m. Our Head, Mr. C.Sureshkumar, have addressed all our students and informed about the College/ Department new rules and regulations, Academic details, Syllabus, Attendance, Internship program,…

The department of Marine Catering and Hotel Management has organized an Extension Program on food habits and hygiene to the Kombadi Village people on 3.11.2017, around 57 village Women’s and 30 students of MC&HM have participated in this program. The department faculty, Mr. Perumal Kannan (Asst. Prof), gave the…

South India Chef’s Association – SICA chefs in Madurai have organized International Chefs Day and it is celebrated every year. This year, it was a special year for them, to serve the needy and deprived children ( HIV Positive ). They decided that the children’s want to be happy…

Department of Marine Catering and Hotel Management have organized French cuisine workshop for Lady Doak College (French department) – Madurai on 04.10.2017 at 9.30 a.m. Around 66 students & 2 faculty members from department of French have participated in the workshop. We have invited Chef . Nethaji Dasarathan ,…

The Department of Marine Catering and Hotel Management have organized the Bodhi class on 23.8.2017 for I,II & III year students participated and Head of the Department, all other staff members discussed the points regarding the students academic achievements, student deficiencies related to course with remedial actions, Identification of…

The Department of Marine Catering and Hotel Management has organized Association cell on 24.8.2017 consists of Event Management, Food Production Association, Food and Beverage Service Association, Bakery Association and Housekeeping & Front office Association. The Association members of the students from II & III year were nominated by the Staff…

The Department of Marine Catering and Hotel Management has organized an Inter – department cooking competition “ CHEFTASTIC” on 31.8.2017 at 9.30 a.m. The students of various departments have registered their names to the Programme Co-ordinator Mr. Anand, Asst Professor, 13 teams were registered. On the day of cooking…