At Timmer's we specialize in making your event memorable. We have the Parlor that accommodate 35 guests for a sit down dinner. The main dinning room can accommodate 75 guests for a sit down dinner and the bar, 50 guests for a cocktail and appetizer party. In the summer our outdoor grounds will make your special event or wedding memorable.. We can arrange tents and everything needed for an outdoor venue. We cater to events as casual as a pig roast to a carpeted and chandelier tent event. Your desires will be our goals.

So far, Timmer's is batting 2 : 2. The Friday fish fries are excellent. Get there by 4 when they open and seating is not a problem. No reservations are accepted that day. Reserved a Tuesday for 5 pm, when they open. Still seating was available, in fact we were the only couple, at least for 10 minutes. The salmon was to die for and so were the jumbo shrimp. This time, only one round of margaritas, as they go down so well, it seems a sin not to have another. The old saying: "if you have hair on your chest, it will take it off". Oh so good!

The staff was very likeable, professional but not rushed nor did they want to have us leave when finished. A very, very enjoyable experience.

We thoroughly enjoyed our first experience at Timmers. We have been to many supper clubs over the years and this was the nicest of all. We ate in the bar which is charming. Great drinks, food and ambiance. We can’t wait to return.

Wow! What a find. The restaurant is over 100 yrs old and it's the first time we've been there,but it definitely won't be the last.We went for Sunday brunch and it was outstanding. The dinning room with its beautiful floor to ceiling fire place with a lit fire set the right mood for a dreary day. The entire staff made us feel at home. Jessica our server was very attentive and knowledgeable about the history of the resort. She explained the brunch offering to us, kept our coffee cups filled and plates cleared. Jessica also introduced us to Chef Audra. Chef Audra's brunch includes all of the routine items you'd expect on a fine brunch, in addition to a couple of "themed" entrees that change every week. . This week, Chef Audra's themed items were French and included Bouillabaisse, Coq Au Vin, Crepes and potatoes Dauphinoise. Everything was delicious. We can't wait to see and taste what Chef Audra will prepare for our next visit.

It was an amazing brunch. We have a celiac in our family and Chef Audra made sure she was well taken care of. She walked my daughter through what she could have on the buffet and even made a few special dishes for her. Could not have been more impressed or thankful. Great food, great service it was a wonderful day.

The menu consisted mostly of fish, and as I am not a fish eater I was disappointed. Not even chicken, I opted for the steaks because that's all that was left. Now that in turn had to be taken back also because not done to my order. Quite disappointed for a New Years dinner.