There are probably millions of different recipes for this dish. This is one of the simplest and
tasty too!

Prep Time: 50 minutes Serving Size: 6

(2) 10 ounce packages frozen broccoli, thawed

8 ounces sour cream

1 can cream of mushroom soup

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

1 egg, beaten

3 tablespoons butter

8 ounces sharp cheddar cheese, shredded, divided

Preheat oven to 350°. Grease a 2 quart casserole baking dish with butter. Coarsely chop broccoli into
large bite size pieces. Mix sour cream and soup in a medium sized bowl. Stir in garlic power, salt and pepper. Use a
spatula to gently fold in thawed broccoli being sure to fully coat all the pieces. Stir in 2 ounces of the cheese. Pour
beaten egg over mixture and gently mix. Pour mixture into greased casserole; top with remaining 6 ounces of shredded
cheese. Bake at 350° for 40 minutes or until starting to brown on the top and center is bubbly.