This Pumpkin Dump Cake Recipe Has Many Other Names it Can Go By. Pumpkin Crunch Cake, Pumpkin Pie Cake, Pumpkin Crumb Cake and Pumpkin Crunch Cake are all Names to Describe this Amazing Recipe.

Pumpkin Dump Cake Recipe

“This is a sponsored post written by me in partnership with Ibotta. All opinions are my own”

I don’t make a lot of desserts in my slow cooker, but this recipe is one of my favorites. Pumpkin Dump Cake has been a family favorite for years, so this year, I decided it was time to try it out in the slow cooker for a change. I figured it would be the perfect way to cook it on those days when we travel for Thanksgiving or even for a church dinner.

Another positive about this recipe, it’s super simple! It seems a bit strange to put together… sprinkling a yellow cake mix over the top, but you’ll see, just how tasty that makes it be!

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Why Are There 4 Different Names of This Pumpkin Dump Cake?

It all depends on your family history and what part of the United States or world you are in. For us, I grew up calling it Pumpkin Pie Cake, but I later learned that the majority of other people call it Pumpkin Dump Cake. I do have a friend who called it Pumpkin Crumb cake. I took me a while to realize that we were all referring to the same cake! Of course, some of the ingredients may be a little bit different, but overall, it’s simple!

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Do I Have To Use a Cake Mix in Pumpkin Dump Cake?

No, there’s been many times that I haven’t had a cake mix on hand, but I had all of the other ingredients available. When that happens, I just mix up my own cake mix by combining all of the dry ingredients of a cake mix. To do this, you will mix together:

2 1/4call-purpose flour

1 1/2cgranulated sugar

3 1/2tsp.baking powder

1tsp.salt

Once it’s all mixed together, you can just use it like you do a regular cake mix, and sprinkle it on the Pumpkin Dump Cake.

Can I Leave the Nuts Off of Pumpkin Dump Cake?

Sure, that’s not a problem. We have a son who doesn’t like any kind of nut. Sometimes I put them on there anyway, because we LOVE the taste of it with nuts. When I do that, I willingly go and pick all of the nuts off of my 7 year old son’s dessert, lol. It’s just so worth it for me to have the nuts on the cake. But… if you don’t like them, just leave it off. It won’t be a big problem at all!

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Thank you so much! As a special needs mommy these recipes have helped us so much. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week. So grateful!

Linda SearsOwner of Freezer to Slow Cooker Menus

Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me! The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

FranOwner of Freezer to Slow Cooker Ebooks

I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking. I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year. My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer. Thank you so much

A Happy Slow Cooker User

rayzn2angelsfrom Freezer to Slow Cooker Series

This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

Dawn S.Buyer of Freezer to Slow Cooker Ebook Series

I am a 59-year-old wife and mother of two grown children. I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home. I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day. I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it! Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well! So you have shown me a whole new way to organize my time and still put a healthy meal on the table. Thanks so much and I look forward to future blogs.