All of the above I bake.. But I dont wish to make this into a cookery Blog.. LOL.. or you make put on too much weight trying all my nice recipes I bake.. LOL.. but I will add more as I go along.. Thank you again Andro.. 🙂

Michelle, so you too enjoy your deserts!.. Will have to see how the Rhubarb grows!.. 🙂 Loved to raid my Dads allotment and we had sticks of young shoots with a small corner bag of sugar to dip when we were children 🙂

LOL, Yes indeed love those sweets, esp., baked. I never heard of or saw a Rhubarb ’til I was in my thirties, volunteering on a small farm in the mountains. I’m from the ‘south’ in the US, and I don’t think we did Rhubarb. Lots of other veggies though.

Thank you kind Sir~ and Yes I wondered about your profile picture also, I thought maybe you were in process of changing yours?.. Yes strange things happen, I got lots of emails all of other peoples posts but headed by one bloggers Theme title.. for about a week, then it all went back to normal. Crazy things.. Oh and I did a few herb updates too.. just to keep you on your toes! 😉 just Kidding you asked to be informed when updated!.. have a great weekend Andro.. ~Sue

Yes I will take a look at those next 🙂
I think that I have solved the profile pic
scenario (For Now Anyway 🙂 lol)

Like a wally I had added some of my profile
pictures as the rating ‘R’ and as that is for an
Adult audience it will not show on lots of sites…

I click the ‘R’ rating when my Space is not on
the Private setting as I wouldn’t want anyone
under eighteen to be looking at the nudity, or
indeed some of my horror scripts, not that any
are gruesome enough to scare anyone, but it
is just to prevent any sensitive peeps from the
shock… sort of thing…

I have bay leaves in my kitchen for the first time. They grow them at the Botanical Gardens. Boy do they have a lot of leaves! They are pretty dried and in vases, but I haven’t learned to cook with them yet. And, I really don’t know what pickling onions are. Will have to check that out. Awesome recipes 🙂

Pickling onions are called Shallots.. and I add around 2 or 3 dried Bay leaves to a nice strew.. 🙂 I think we all have different names for things in different countries… I find some of your names for Veggies strange too 😉 xxxx Hugs

Cool! Thanks. Also like Photobucket. Am using Flickr for my pics, but must start paying a little money soon if I want to upload more pics. Maybe I’ll use Photobucket instead.

Honestly, I never ate too many pickled things. My dad used to eat pickled pig’s feet. Yuk. But, since the Alchemist has been talking about how good these foods (not pig’s feet but veggies) are for us, my curiosity is peeking. I look forward to trying some 🙂 Hugs, xoxo

Seems your comments are getting shuffled to my Spam Box Michelle.. and dont know why I had to rescue this one from the spam box… Yes I find Photobucket is good and collect most of my images from there, which is a free site.. I think Pickled Herring is Yuk too… although I Love Fish.. also Pickled eggs I dont like… but I only ever tried One.. 😀 .. Have a Good weekend Hugs back to you my friend xxx ~Sue

Yes, Yum Indeed! I look forward to trying both the Cabbage and definitely the Crumble. Not too sure about those pickling onions yet, but will have to at least try them one day. Thanks for putting the recipes up Sue. Coming from you, I must say, they are quite special!

Thanks Michelle. But Im really not that special But its very nice to think you think so.. :-). Made some Red Cabbage as in the recipe today ready for our evening meal.. Plus we have some Sweetcorn in the freezer too all from garden And… Apple and Blackberry Crumble for desert… The blackberries were frozen from our Garden last year.. Nice.. Will be around shortly… love and Blessings to you xxx Sue

Well, I guess I was thinking too much of strawberries, because I had the Rhubard mixed up in my mind with them. So, did you give us a recipe for Strawberry pie or cobbler, or did I dream that? Next time I have Rhubard, I’ll know where to come. I hope, lol, if I remember! And, I have no clue how my avatar changed from ‘dogkisses’ to ‘Michelle’ –Oh well, off to make something with my berries 🙂

Yum..carrot cake! Was that the last slice then left Sue…as may I say that is a little generous portion on the plate 🙂 lol…
Love the rebarbed crumble recipy too. I make it with strawberry aswell to give it that extra
strong red colouring 🙂
Great page!
Hugs Traceyxx

Haha! Yes Tracey it was the bigger portion Hubby ate and that was the last piece when I thought Oh I was going to take a photo of the cake haha…. Next time I bake I will take a picture to add along side of a whole uncut cake :-).. Ive made a ginger cake today.. so if you are interested I may add the recipe here of that.. And take a picture before it gets demolished! as it doesnt last long in our house! 😉 xxx Hugs and thank you for taking the time to look and comment Tracey Many thanks xx

That sounds like a great idea(recipe sharing) and a wise idea (to take a picture asap) 🙂
I have never made ginger cake before now that I think of it, that would be interesting to make, I can’t think what it is called here. Not heard of gember cake
hear before.
Thankyou hun X

I love the roasted red cabbage recipe and will give it a try. You also grow your own cabbage Sue which even tastes much better of course.

I usally steam cabbage by only adding oil in a pot, just a few table spoonfuls and covering it with grease paper before putting on the lid. Do have to stir it every few minutes while on low heat. Add salt and pepper and also very nice way to eat.
Hugs Traceyxx

Now that cabbage recipe of yours I will also give a try Tracey.. not tried adding oil before.. so will give a go.. I should have plenty of Cabbages in the distant future to try it out upon :-).. Thank you for reading these pages Tracey. xx

Hi Tracey, Hope you are enjoying the Summer-ish weather we’ve had.. although we are back again to normal Drizzle again.. But just to let you know I gave that Cabbage recipe a go and enjoyed it.. Thank you xx Sue x

Good Monday to you Sue, Seems I can always find a bit of time on this day. I don’t think I like Mondays, not really. So, I find photos or visit your blog. Is much better than doing chores or running errands.

I’m going to cook some ‘red cabbage’ this week. I didn’t cook much, if at all, while my son was away, but ate a good home-cooked meal last night (that he cooked). Boy was it a good!

I have lots to do this week, but hope I can write a little and share some photos. We’ll see. We went to the botanical gardens yesterday and they were having a private event. (We only got in b/c we’re volunteers and needed to water the gardens for the Horticulture Therapy group). Many little five and six year old folks dressed up in black and white and played their violins. A private little concert for their families! I played with my camera in the herb gardens using colorful backdrops so that only the plant shows up in the image. Was fun and have a nice photo of an old time Rose bush.

Hoping your week goes well 🙂 and that you don’t mind my Monday morning chatter here on your Healing page. It’s a very nice place to visit. I like the way it feels here.

Michelle, loved that you dropped by for a Monday Chat. and it sounds as if you have been busy with your camera and so look forward to seeing som pictures on your natures blog very soon.. I can recommend the Red Cabbage recipe I made some day yesterday to go with our Sunday Lunch.. I had some mulled wine in a bottle left over from Christmas that hadnt been opened, and used a glass of that in it and yummy very nice.. as it added its own spicy flavour… Love to experiment.. Hope you enjoy your own red cabbage Michelle,, And glad you ate.. You dont eat enough me thinks!!!!! so happy that your Son cooked you a lovely meal… Hugs to you my friend and anytime you want a Monday or any other day of a week chat feel free.. xxxx Love Sue xx

Looking over your recipe page again. Wondering about those strawberries, what you made and all. That Ginger cake looks very comforting. I want to make that soon. I think with the rain tonight, I’m thinking of cooking and food.

Unfortunately Michelle the strawberries and the raspberries haven’t faired so well.. Many rotted due to the constant rain storms.. so, we have only had around Half a pound in weight.. I was so disappointed after all my efforts… But we are not on our own.. as waterlogged and flooding has affected many places in the UK.. Love to you xx

Yes the weather is much improved and its not all bad, we lost the soft fruit and some crops like parsnips, carrots, and swedes had to be dug over as they were drowned and the seeds didnt set.. Lucky though my Hubby set some carrots in a raised bed, these are doing fine.
We have been weeding this morning, and even after all the rain had to water the beans etc as the wind has soon dried things out.
Our seasons are too short here, we only get one stab at it, as the Frosts get everything later on..
xxx

Ooooh so good that you loved the recipe, Yes its our favourite way of eating Red Cabbage.. and I have one to cook that way for this coming weekend.. 🙂 Sending you my thoughts Michelle.. as I feel you needing them right now..
Love Sue xox

Oh dear Sue,oh dear !!! You are such a talented person !
Mouthwatering recipes,already drooling …. accompanied by tempting photos !!!
I especially liked the rhubarb crumble and the carrot cake.I make carrot bread which is almost the same,but with no sugar,I just add a liitle bit of honey.
I also liked the way you make the icing ;sorry,but I’ll copy you lol …
Have a brilliant and creative Friday , love and big hugs as always, Doda 🙂 xxx

Please feel free to copy the recipes Doda.. The Carrot cake is moist and very tasty… We had Rhubarb only last week too .. I used honey this time to sweeten it as I am trying not to eat too much sweet things.. It seems the pounds refuse to budge as much when we reach a certain age LOL.. Its just that they gather in all the wrong places 😉 .. I am so pleased you found your way here 🙂 xxx Sue

Narf… you should see my folders LOL.. full of Recipes of pulled out scraps from magazines and like you I can not resist a good Sticky cake .. I hope you find lots of interest.. The Apple and Blackberry Chutney is really good.. made more at Christmas from the frozen blackberries collected in Sept.. x 🙂

HI, Sue; I finally made some time to read through this. Yum looking recipes! I used to make gingerbread cake as one of my Christmas items; we all loved it. I kept the boys away from sugar for the most part, but at Christmas we had all the baking one could want. I’ll have to try your Red Cabbage dish; I love all that family. I won’t be cooking really until I have my own place, so likely in 2019 sometime. But I know where to find you! 🙂 Thanks for sharing all these, by the way. I have some idea how busy you are. Love and Light ~ Linne

Linne, than you my friend the red cabbage is a fvourite and I tend to make loads and it freezes well, so we bring it out to add that something special to say a Sunday lunch. And I am sure 2018/19 will be great.. xx Much LOVE to you xx ❤

Award Free Blog From January 2015

As from 2015 Dreamwalker's Sancturay is now an Award Free Blog..
I am grateful for ALL the Awards I have been given from you amazing people..
Awards encourage bloggers to reach out to others especially when first starting out in blogging.. And I am so very thankful of each and everyone I have received and passed along.
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Should you wish to pass an award along, then I started off 2015 with the Hearts as One Drumbeat Award.. If you know of an award winning blog who is deserving then please feel free to pass along my own creation in celebrating Unity, Love and Compassion..
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~Sue~

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