[Google translation]: "First of all thank you for communicating with us.In attention to your I answer that question, yes and I think all our wines that almost all the wines of the world, at least those I know, have or may have (depending on many factors) during Inclusion process of any treatment that is to animal proteins (albumin Egg, Fish Tail, Gelatin, etc.)

These products derived from natural proteins, are used as long when the wine so warrants, as well as being authorized by International Wine Organisation (OIV) have demonstrated effectiveness in improving the quality of wines."