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Braised Cauliflower with Garlic and Tomatoes

We love cauliflower in our home...even the kids. This recipe is very simple to make. Lately I had just been making Simple Cumin Roasted Cauliflower but change is always good. This recipe uses basil but I think you can substitute any herb. Next time I'm going to try some fresh coriander since that is what I always have in the fridge.

Heat 2 tbsp of oil in a large skillet over medium-high heat. When shimmering, add cauliflower stirring occasionally. Cook until nicely browned, 6-7 minutes. Make some space in the center and add garlic, red chilli flakes and remaining oil. Mix together and mash until fragrant. Mix with cauliflower and cook for another minute. Add tomatoes and mix well. Cover and cook until cauliflower is tender, about 4-5 minutes. Stir in basil. Season with salt and serve immediately. (I made mine ahead and reheated later for dinner and it still tasted great!)