Post by April B. on Oct 27, 2003 13:42:58 GMT -6

DEER CASSEROLE1 pound ground deer meat3 or 4 large raw potatoes; peeled and sliced1-10oz. can of vegetable beef soup1-8oz. can of cream of mushroom soup1 small onion; dicedpepper and garlic salt to taste

Place sliced potatoes in bottom of casserole dish.Break ground deer meat on potatoes.Add garlic salt, diced onion, pepper and soups.Cover and bake at 325ºF for one hour or untill potatoes are done.