Our history

A gastronomic tradition with innovation at its heart

Mövenpick Ice Cream owes its inspiration to a revolutionary vision of culinary excellence that swept through the kitchens of fine Swiss restaurants in the 1960s. The inspired chefs of these restaurants worked to make that vision a reality – and one of the gastronomic delights that they made was ice cream. In the manner of great chefs, their passion drove them on in a constant search for new possibilities of taste and texture. And so they were naturally passionate innovators too.

2010Expansion of the wellness range under “Harmony” with fruity and creamy combinations containing only 4% fat.

2007Introduction of the 'Plaisir de Yoghourt' range, where ice yoghurt is combined with the smooth style of a Mövenpick fresh-fruit sorbet. Delicious creations containing only 4% fat.

2004Introduction of the 'Délices de Fruit' range, a pioneering version of sorbet made uniquely creamy by using natural fruit purée.