More than 30 Baltimore chefs have been lined up for the 3rd annual Farm to Chef culinary competition. The event, produced by the American Institute of Wine & Food Baltimore chapter, partners chefs with local farms to create recipes for the 300 guests.

Farm to Chef is a benefit for Days of Taste, an AIWF program that brings together farmers, chefs and community volunteers to introduce school children to the basic tenets of taste and to teach them how food travels from farm to table.

Members of the Baltimore Bartenders Guild will provide original cocktails using locally produced spirits and beers, and the evening includes live music and an auction.

Here are the chefs who are donating their time and resources to the event: