Tua Rita

Gentle slopes with medium-textured, clay soil; more stony areas, all kissed by the sun and caressed by the cooling wind that blows up at the hottest part of the day keeping the grapes nice and cool. The family’s tireless and meticulous approach in all aspects of the winery has led to some outstanding and highly deserved accolades from wine enthusiasts and critics worldwide. Perhaps most notably, with the 2000 vintage of Redigaffi, Tua Rita became one of only a handful of Italian wines to have been awarded the coveted 100 points from Robert Parker’s The Wine Advocate and continues to produce outstanding wines with an impressive consistency and quality year in year out.

Antonio Galloni: “I would be remiss if I did not say something about how delicious the entry and mid-tier wines are here. Sure, most of the focus continues to fall on the dual flagships Redigaffi and Syrah, but savvy readers will pay just as much attention to the more modestly priced offerings as well.”