Wing Yip Cricklewood

Chinese cash and carry type operation catering for both the restaurant trade and the general public. Every conceivable item is stocked from frozen dim sum to Peking duck. A large selection of frozen fish, such as barracuda, grouper, sea-bass, shark and tuna steaks is backed up by a fresh fish department selling live carp and lobsters. There is a useful kitchen section selling woks etc. at bargain prices.