BAGT 400N

Reference: BAGT-400-N

By studying the need of restaurateurs and catering trades, we have designed the BAGT 400N, a solid and durable grease trap that allows restaurateurs to comply with the law without too much stress of installation and use.

The under sink grease trap BAGT 400 is designed for 200 to 400 place settings, to be placed under the plunge pan of the kitchen. Entirely made of food grade stainless steel 304L, weight 52 kg, it offers a guarantee of quality and durability. It can be installed either on the right or on the left of the siphon under the sink, thanks to its interchangeable fat drain valve. No electrical connection is necessary for its operation, so it does not fail. The lamellar system, characteristic of the BAGT N models, offers a water / grease separation capacity equivalent to a tank with a volume 5 times greater. The closure of the lid is adjustable by means of toggles, which ensures a good seal of the grease trap. Feet are provided, useful for cleaning under the trap, they can be cut if necessary to adjust the height under the sink, or removed. Plumbing connection accessories are available to optimize installation time. The recovered fats are recoverable in the HAU (Used Food Oils) sector.

We have designed a grease interceptor for restaurant owners and catering trades, taking into account the notion of sustainable development. We offer efficient, durable material with good value for money. The BAGT 400N, a grease trap, allows restorers to comply with the law without much stress of installation and use.

Grease trap required?

The regulations, departmental health regulations, require the CHR (CAFÉS, HOTELS ET RESTAURANTS) AND COMMERCIAL CATERING and RHF companies to eliminate grease before rejection. Indeed, the rejection of grease, as a material generating nuisance in the wastewater networks, is prohibited.

Grease traps by design, whether they are buried grease traps or not, recover both solid waste and grease.

Material design:

The BAGT 400N has been designed for restaurants serving 200 to 400 covers per day. It is made of 304L stainless steel, food grade, to find its place in professional kitchens. It is compact, the renewal of water inside is therefore more common. On the other hand its effectiveness is important, thanks to the lamellar system, resulting from industrial technologies

The waste basket has a volume of 15 liters and a mesh of 2mm to filter fine solid waste. The BAGT grease trap 400N can store 11 liters of fat, equivalent to 200 covers (20g / covered in traditional catering).

A drain valve of large size 33/42 ensures the emptying of the tank without risk of clogging.

Connection accessories are available to optimize the connection time.

Quality:

Our grease traps are made of 304L stainless steel, food grade, to fit into any professional kitchen.

The weight of our grease traps BAGT 400N is 52 kg, a sufficient thickness of stainless steel to guarantee a good longevity of the material.

Meets standards :

To validate the quality of our equipment against international standards, the BAGT 200N has been successfully tested according to the EN1825 "size 1" rejection standard by an independent accredited body. The EN1825 standard applies to underground grease traps for equipment that can handle flow rates from 1 liter / second to 3600 liters / hour.

To facilitate the installation of grease traps in modern premises, most communities and water agencies accept the use of grease traps under sink to comply with departmental health regulations.

Installation:

The BAGT 400N grease trap is easy to install, only 2 to 3 hours are required for installation under thecommercial sink under standard conditions, that is to say with sufficient space available. We offer connection accessories to optimize the assembly time. Refer to the installation instructions to understand the ease of installation. https://bacgraisserestaurant.com/img/cms/installation BAGT.N.pdf

Maintenance

For the maintenance of the BAGT 400N grease separators, the basket allows easy evacuation of solid waste in the trash. Fats can be extracted easily in a short time thanks to our manual "Grease Back" system, but fast and without any breakdown.

It is not necessary to eliminate all fats with each operation. It is better to leave grease in the grease interceptor than to put water in the HAU waste oil collection drum.