BIOREAL Organic Dried Yeast - purely organic, no chemicals!

Better for You

Unlike conventional yeast, BIOREAL organic yeast is produced using organic cereals without the use of chemical additives during fermentation.

Selected strains of yeast and lactic acid bacteria cultures are bred in a wholly organic nutrient solution made from organic grain, pure spring water and enzymes. All micro-organisms and raw materials used are guaranteed non-GMO, organic ingredients.

Better for you.

Better for the Environment

To produce conventional yeast, chemical nitrogen sources as ammonia, ammonia salts and lyes as well as acids including sulphuric acid, synthetic vitamins and growth substances are used.

The BIOREAL fermentation process uses no chemical additives and sunflower oil is used as an anti-foaming agent. Since no chemicals are used, BIOREAL organic yeast needs no rinsing either, so no chemically contaminated waste water is produced.

Since all plant equipment is steam-cleaned, disinfectants are also unecessary. Even waste water from plant cleaning is free from chemical contamination.

Better for the environment.

Further Benefits

A further benefit is that the organic fermentation medium also forms the basis of additional baking products such as sponge or yeast sourdough starter.

This way of production is particularly eco-friendly and sustainable. For this reason, BIOREAL organic yeast is certified nationally and internationally by organic certification.

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...