Events

Talents feature private dining options from our intimate Chefs Table to up to approximately 100 guests. Our private dining room includes a separate bar, and audio visual equipment can be offered if desired. At Talents you can also hold various business events, seminars and demonstrations. For more information, check here.

Would you like Talents to come to you? No problem, Talents can cater on location for company events, weddings, birthday parties and any other special occasion. Since our entire team speaks English, we are well liked by Embassies and other international organizations.

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

We invite the entire family for the Junior Chef event. While the parents are enjoying food and drinks with a 10% discount, the children will participate in a culinary workshop, where they will get the chance to personally prepare and eat their lunch. This edition's topic: Pizza

The raw food or the raw foodism, as it is often referred to, is getting increasingly popular among those who are more cautious about what they eat and rely on a healthy diet. Despite this trend, the restaurants offering raw food are not a lot and very often it is a challenge for a raw foodist to dine at a restaurant without sticking to the salads only. On May 20th this will not be an issue, because the talented students from HRC Culinary Academy will present a three-course raw menu, which will be both healthy and very tasty. Join us to discover unexpected flavors and combinations that will surprise the palate and delight the stomach.

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.