PHAD
THAIis a classic thai fried noodle dish. It has
a variety of flavours and is often eaten with fresh beansprouts. It is also
considered a national dish of Thailand

INGREDIENTS:

Refined sun-flower
seeds oil

0.61%

Fried onion

2.86%

Soybean sauce

9.80%

Boiled water

56.37%

White sugar

13.50%

Distilled vinegar

11.03%

Pulverized dried
chilli

0.32%

Fried toufu

4.08%

Pulverized ground
pea nut

1.43%

PREPARATION:

Soak the noodles in warm water for 20-30
mins then drain. In a wok of frying pan, heat the oil, add the garlic
and fry until golden brown. Add the egg into the wok and stir till cook.
Add the noodles and stir well. Then add half of the
phad thai sauce, dried shrimps and half of the beansprouts,
stirring quickly always. Test the noodles for tenderness. When done
serve garnished with the remainding sauce, beansprouts and spring onions