Details

Preparation: In the saucepan, not covered: Place the frozen soybeans in a pan with boiling water, add some salt and boil for 3-4 minutes (or steam), according to taste. Rinse with cold water and drain. Season to taste. In the frying pan or wok: Fry from frozen (with the pod intact) in a frying pan or wok for some minutes with some vegeatble oil. Season with lime and salt.

Production: Coming directly from the field, bio inside products are immediatly deep-frozen to preserve all their important vitamins and flavours.