OK, so now you know how to make yogurt. “Get to the cheese”, you say? Right on.

The next step in your cheese-making adventures is, naturally: yogurt cheese. This is also known as Greek Yogurt or Dahi (India) or Lebneh (Middle East) or Jocoque (Mexico). It has the consistency of a soft cheese, but the

How did you know there were milk companies where you lived? While catching up on all we missed last fall, Sandra’s friend told her about the melamine findings in the milk and formula (this happened in September ’08). Apparently, two local dairy companies had no melamine findings in their milk. The next day, we went