I typically post recipes that start with chopping veggies or preparing some sort of vegan protein, but there are nights where you just need something quick n' easy. One of our favorite go-to dinners is from a brand called Quorn. As vegetarians, we've tried tons of meat replacement burgers, nuggets and cutlets, but Quorn is one of our favorites (Sunshine Burgers are another). So we wanted to share a quick dinner that is really delicious and easy to pull together.

(By the way, this is not a sponsored post, we just really like this brand.)

We eat a mostly vegan diet and these are one of the reasons that we say "mostly" and not full-on vegan. They are 100% vegetarian, but these are not vegan. They are made in a facility that processes dairy. They are however, soy-free, which is rare for a chicken replacement.

So here's the deal. Grab some olive oil and saute the cutlets in a skillet for 4-5 minutes on each side. Season however you like (we use salt and pepper or mama garlic) and if you really want to get crazy, stuff some vegan cheese in the middle of the cutlet. Serve them with kale chips and you've got one heck of a dinner.

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Update! Life has become busy in a great way, so we don't have a lot of time for blogging these days. We've left the site up as a reference, and we do check our blog emails whenever we can, but we are no longer actively posting or commenting. Thanks for understanding and have a wonderful day!

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About US

I'm a Chicago girl who loves the outdoors and everything DIY. He's an Appalachian Trail thru-hiker and addicted to nature. Follow us as we share our experiences with home projects, recipes and hiking with our energetic Weimaraner, Rooney.