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How to churn butter from Jersey cream using a Kitchenaid stand mixer and whisk attachment.

This butter is deep yellow, because our cattle feed on green grass pasture.

Discover the health benefits of butter...

" A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine."

"Butter is rich in short and medium chain fatty acid chains that have strong anti-tumor effects."

"The Wulzen or 'anti-stiffness' factor is a nutrient unique to butter. Dutch researcher Wulzen found that it protects against calcification of the joints--degenerative arthritis--as well as hardening of the arteries, cataracts and calcification of the pineal gland. Unfortunately this vital substance is destroyed during pasteurization."

"The plague of osteoporosis in milk-drinking western nations may be due to the fact that most people choose skim milk over whole, thinking it is good for them. Butter also has anti-cariogenic effects, that is, it protects against tooth decay."

"The notion that butter causes weight gain is a sad misconception. The short and medium chain fatty acids in butter are not stored in the adipose tissue, but are used for quick energy. Fat tissue in humans is composed mainly of longer chain fatty acids."