L'air est chaud, doux brise de mer souffle

ChoreographyAfter leaving the limousine on Fellini’s square, the bride and groom enter the Grand Hotel Rimini through the imposing gate in wrought iron opening onto the magnificent gardens of centennial trees. They welcome their guests with a sumptuous cocktail set up in an idyllic frame: the scent of the flowers and the tranquillity of a luxuriant nature offer the guests the unique sensation of being in a true paradise. Waiters in livery and white gloves ensure a spotless service, whilst the air fills up with violins melting melodies. After the aperitif, the banquet starts in the magic and festive atmosphere typical of the beginning of last century. On the terrace, dominated by the magnificent Liberty façade, the banquet has been perfectly organized with special attention to details: the tables, the floral decorations, the silver cutlery, the crystal-ware and the fine bone China crockery…

Thanks to our wedding planner’s and maître-d’s long experience, nothing is left behind. At the bridal couple’s sign, guests are invited to take their seats whilst the parade of waiters in livery and white gloves takes place and the table ser ice starts. The air is tepid, a fresh sea-breeze blows, the delicate lights from the garden and the terrace, together with the notes of the orchestra, fill the atmosphere. At the end of the desserts buffet, the nuptial cake makes a triumphal entry…Guests make a toast to the couple and the dances may begin! In case of bad weather or in winter, the wedding aperitif and the dinner are hosted inside the Grand Hotel Rimini. The soft lights from the precious French crystal chandeliers caress the antique furniture that decorate the ancient ball rooms. Glasses are raised, dishes exhale the smell of a refined cuisine, faces light up in a smile and the pleasure of being together is high.