Browned and Braised Cauliflower With Indian Spices

Sautéing concentrates its flavor from the browning and seals that good stuff in. Add liquid and flavorings to the pan and cook the cauliflower, covered, until it is crisp-tender. You also want to add in rich Indian spices like cumin, coriander and turmeric. Add them in and cook them for a minute or two to remove the raw edge and allow the flavor to deepen.