Betoaji Tokyo’s 41th cooking class presents the “Bun tron tom thit” (Rice noodles in broth with shrimp and pork) and "Che khoai" (Sweet potato with coconut gruel). There's a lot more in store, come enjoy delicious food and make new friends with us!

Proceeds from the cooking class will be used wholly to support poor children living in remote mountainous areas in Vietnam. If you're interested in cross-cultural and voluntary activities, please come join us! We are looking forward to seeing you there!

At the 20th Vietnamese cooking class, BETOAJI Kyoto will be introducing a typical family meal in Vietnam. Participants and Betoaji volunteers will be making CANH CHUA CA - Vietnamese sour fish soup and SINH TO BO - Avocado Smoothie together. We'll also be preparing Vietnamese braised pork belly and boiled vegetables for you to experience a complete Vietnamese family meal. There's a lot more in store, come enjoy delicious food and make new friends with us!

Proceeds from the cooking class will be used wholly to support poor children living in remote mountainous areas in Vietnam. If you're interested in cross-cultural and voluntary activities, please come join us! We are looking forward to seeing you there!

Time and Date: 10:30~14:30 Sunday September 17, 2017 (*Registration starts from 10:15)

Money collected from the cooking class, after deducting all basic expenses, will be used wholly to support poor children living in remote mountainous areas in Vietnam. If you are interested in cultural and culinary exchanges as well as voluntary activities, please come and join us!

Let's join this International Cultural Exchange for supporting the children and tasting the Vienamese food.For this time, let's cook two dishes, “Shrimp noodle soup” and “Banana cake” .We are going to sell Special Calendars 2017 in this event!!

Betoaji is a non-profit and charity organization estabished by Vietnamese students in Japan with the purpose of introducing Vietnamese culture to Japanese and international friends and supporting poor children back in Vietnam. We organize various events to present Vietnamese cuisine and culture in cities across Japan.

We are pleased to inform you that the third class will be held in December 11, in Osaka, with the menu of Hue beef noodle (Bún bò Huế) and delicious dessert "sweet potatoes and bean's che(Chè khoai đỗ). Taking part in this meaningful event, you will have a great opportunity to practically experience how to cook famous Vietnamese cuisines, enjoy the food you have made and exchange culture with international friends. Money collected from the cooking class, after deducting all basic expenses, will be used wholly to support poor children living in remote mountainous areas in Vietnam. If you are interested in cultural and culinary exchanges as well as voluntary activities, please come and join us!

Betoaji is a non-profit and charity organization established by a group of Vietnamese students working and studying in Japan. Our group is carrying out activities in purpose of spreading culture of Vietnam to international friends especially Japanese people with the slogan “live to share, live to love”. All of the profits achieved from our activities are donated to the fund supporting poor children in mountainous region of Vietnam. Among these activities, cooking class is one of interesting experiences receiving most interest from participants.

Interestingly, from November, 2016 Betoaji Okayama is established as an official branch of general Betoaji Organization. In order to introduce more delicious dishes as well as Vietnamese traditional foods to international friends, we are glad to hold our first cooking class in Okayama city on Saturday, Dec 10th, 2016. In this class, we are going to help you make two popular dishes of Vietnam called Pho Bo (Beef Pho) and Sinh to bo (Avocado Smoothie). As listed in the World's 40 best foods, Pho is a traditional featured dish of Vietnamese cuisine and it is also well-known all over the world so long ago. In this early time of coming winter, what could be better than enjoying a hot bowl of Vietnamese Pho with tasty flavor made by good smell of herbal vegetables, moreish taste of consommé and special flavor of noodle threads. It sounds very tasty, doesn’t it? In addition, avocado smoothie is also a very delicious dessert that is not only fragrant but also nourishing and of course, it is very popular in Vietnamese meal, too. Don’t miss the chance to join our cooking class on Saturday, Dec 10th, 2016 to make Pho Bo, Avocado smoothie and to experience an enjoyable cooking time together.

We are looking forward to seeing you in our first cooking class in OKAYAMA! We are glad to welcome all of you!

Hi everyone. We’re glad to inform that Betoaji-Nagaoka will open the fourteenth VietNam Cooking class on Sunday, June 18th. We will introduce you how to cook Vietnamese’s "beef and vegetable stew" and "Chè made from sweet potato".We are looking forward to welcome you!