Rogue to Release Santa’s Private Reserve

Press Release

Oct. 17, 2013 at 4:19 PM

NEWPORT, Ore. — Rogue Santa’s Private Reserve is on everyone’s holiday list. And this year, it’s made with hops and barley grown and harvested from Rogue Farms in Oregon. We know, because we checked it twice.

Each bottle of Santa’s Private Reserve comes adorned with glistening snowflakes that GLOW IN THE DARK; perfect for helping make your season merry and bright as you plow through yuletide boredom.

Dedicated to Kris Kringle (and delicious with a plate of cookies) Santa’s Private Reserve is available nationwide in November and December.

A two-time, World Beer Championship Gold Medal winner, Santa’s Private Reserve is a hopped red ale with a roasty malt flavor and a well-balanced spruce finish. This holiday elixir is brewed with a proprietary palate of Rogue Farms DareÔäó and RiskÔäó Malts, and Rogue Farms RebelÔäó and Freedom HopsÔäó. So grow the revolution, for goodness’ sake.

About Rogue Ales & Spirits

Rogue Ales & Spirits is a revolution, which expresses itself through handcrafted Ales, Stouts, Porters, Lagers, Mead, Braggots and Spirits. Rogue remains committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.