Delicious and very easy. Even my picky eaters that won't eat pumpkin pie asked for seconds. It will be a holiday tradition at our house.

a cook

posted:

12/14/2007

Absolutely wonderful, I normally don't enjoy pumpkin pie, but I love the taste of caramel and vanilla! You need to make this ASAP! it only takes 10 minutes to make - easy.

staceyscoggins

posted:

12/10/2007

I made this for Thanksgiving exactly by the recipe and had too much filling for one pie crust. I just put the extra filling in a custard dish and my husband ate it later. I recently made it again for a Christmas party but I doubled the recipe and made 3 pies. However, I mistakenly bought pumpkin PIE mix instead of pumpkin. I followed the same directions with the exception of only adding 1 1/2 cups of pumpkin (pie mix) and omitted the spices. It set up wonderfully and tasted just as good. It was a huge hit!

a cook

posted:

12/4/2007

My Mom gives this 6 stars! Rich and delicious. Better the second day. Another great Cool Whip pie!

shyprinces

posted:

11/30/2007

This recipe was so easy to make and it was delicious. My son was event able to help make it. Don't be afraid to add extra caramel it just made it better.

meretha26

posted:

11/29/2007

This was very easy and very tasty

kjcramp

posted:

11/29/2007

I made three of these pies for Thanksgiving desserts and received so many great compliments on them (even from people who said they weren't normally big "pumpkin" fans)as well as requests for the recipe! So simple to make, too!!

adaldo

posted:

11/28/2007

I made this recipee with high hopes. It was to much for me... to sweet- the flavor was overpowering. I think I would use half the amount of carmel on the bottom of the pie if I were to try it again.

lhacke

posted:

11/27/2007

I thought this pie was excellent, everyone loved it and wanted the recipe.