My evenings are glamorously spent standing over a sink full of pots and pans.

Playlist circling in the background.

And soap.

Lots and lots of soap.

And that’s potentially a lot of harmful chemical exposure. And I’m not into all that, so I’ve partnered with method to #fearnomess because they are a company I can trust. I can feel good about getting my hands dirty, and then clean. Because they follow a pretty simple rule: if there’s a chance an ingredient isn’t safe, they don’t use it. Period.

Also. It doesn’t dry my seriously sensitive skin out. Which is a hard task to tackle. method dish soap comes in a lot of fun scents. My favorites right now are the pear ginger and honeycrisp apple {featured here}. Fall vibez, without it being over the top autumnal. I dig it.

This autumn vegetable skillet is quick and easy to throw together. It highlights the more underused fall vegetables like, parsnips and radishes and turnips. And sunchokes! The sunchokes and the sage make the dish. The other vegetables are flexible, and the ratios of each are up to you. But, the sunchokes and sage are non-negotiables here.

You could eat this on its own, like I did. Or you could add greens, like arugula and make it a roasted vegetable salad. You could top polenta or risotto or pasta with it. And you could add in an egg or beans or lentils for some extra protein. Enjoy, and happy mid-October! How is it already mid-October?

Sherrie, your kitchen is so dang cute! I love that little windowsill and the retro floor. I hear you on days making messes and nights spent cleaning them up (thanks goodness we have such stellar guys to help us with the latter). And this dish is singing to me, cause – one pan, one dish, I’m in! This soap sounds heavenly too, those scents – the best. I hope you are enjoying another fall in your new (do you still call it new?) city of St. Louis <3 happy week to you friend. xx

sherrie – firstly, let me second jessie! your office kitchen space is so bright and inviting, love it. second – this skillet is spot on. those fall vegetables are my heart’s content (especially parsnips and sunchokes i will eat them until the sun rises). you’ve captured autumn so enticingly here, i hope to try this beautiful dish soon.

I have to admit, I was lured here by the prospect of seeing your kitchen! So cute! I love the whole sink area and that eclectic retro floor! As I sit here looking at the pile of dishes and the empty bottle of soap on the counter, I really wish I had some method to help me out! Loving the autumn vibes of this dish. I’m totally going to try it asap….as soon as I tackle these dishes :)