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shannonfaye

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These are awesome - I melted a tiny bit of butter with the chocolate and used crunchy peanut butter. Also added a little vanilla to the peanut butter filling and used dark chocolate rather than milk. They are so fast and easy to make - most of the time is just waiting for the chocolate to harden in the fridge. ALSO great to make ahead - I am planning an event next week and will be adding these to the menu as I can do them a day or two ahead of time! They are perfect - never want to eat another fakey artificial Reese's candy again!

They're okay as written.... lacked some flavor, though. I used Italian bread crumbs. I did love the contrasting textures! Next time I will use fresh bread crumbs or panko and play with the herb combination a bit, perhaps add a little garlic or something else.... Thanks for sharing the recipe!

These were okay. Very attractive, fluffy, and easy to make... just nothing special in terms of flavor. Bland in my opinion. They were not dense, but if you are comparing them to packaged hamburger buns, then of course they are! I rather prefer these to a flimsy packaged bun - they hold up regardless of what you put on them.

These are good but I think I will either eliminate the salt or cut back on the soy sauce next time. Very salty and the soy sauce overwhelmed it in my opinion.... I think it would be excellent with the changes. I mixed the cheese in with the other ingredients as well.

Delicious - when I am on vacation, I begin most mornings with one of these. Didn't really consider it a "recipe," but if seeing it here will encourage more people to try it that's good :) I first tried this on a vacation to St. Thomas, USVI and had it every morning of vacation thereafter. Bailey's was pretty much the standard coffee creamer for my family and friends living on the island :) Now this drink always reminds me of that place. It takes me away.... :)

These were delicious and fluffy! Wonderful texture. My boyfriend usually complains when I try to make things healthier and use whole wheat flour.... but he loved these. I used fresh strawberries because that's what I had on hand, and also I haven't yet sold the boyfriend on blueberries. Baby steps :)

This was very tasty and not at all dry. It was very light and fluffy but rich at the same time (as a result of the egg yolks I guess).... unlike any other cake from scratch I've ever made. This was not what I had in mind (I was looking for something moist but just a bit more dense).... but the result was delicious.

Perfect.... boyfriend says this is the best recipe for white chocolate macadamia nut cookies I have found thus far! I used a little extra white chocolate (I just used Tollhouse chips rather than chopped). The most important thing is not to over-bake these. Makes all the difference in the world.