View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? DeannaPucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.

Where does chocolate come from? Who first made chocolate? The History of Chocolate is a long and interesting story. From its beginnings in Mesoamerica all the way up to Swiss inventors tinkering away with it in cottages in the Alps.
Fuel for the Aztec and European war machines, a catalyst for massive industrial innovation and a tasty treat adored by chocoholics across the globe. It was enjoyed by powerful Emperor’s on both sides of the Atlantic and filled the pockets of enterprising missionaries. With its roots as a spicy and fatty drink in ancient Mesoamerica, how did chocolate eventually become the guilty pleasure of billions?
Let’s find out.
MERCHANDISE
https://teespring.com/en-GB/stores/cogito-store
SOURCES (AffiliateLinks)
The True History of Chocolate (http://amzn.to/2G080LJ)
Chocolate: A Global History (http://amzn.to/2DX9VAav)
Other Sources
https://www.smithsonianmag.com/arts-culture/economics-chocolate-180954224/
http://archive.fieldmuseum.org/chocolate/history.htmlCool article about the Fair TradeMayan chocolate https://www.theguardian.com/lifeandstyle/2006/may/28/foodanddrink.features1
SLAVERY
Documentary. The Dark Side Of Chocolate
https://www.youtube.com/watch?v=7Vfbv6hNeng
https://web.archive.org/web/20070210172258/http://www.sustainabletimes.ca/articles/chocolate.htm
http://www.foodispower.org/slavery-chocolate/
COOL VIDEO ON AMBERGRIS
https://www.youtube.com/watch?v=vN1brVnlBZU
If you found this video entertaining please feel free to leave a like
Subscribe if you want to be updated whenever I release a video
Please comment and let me know what you think
Follow me on twitter
@CogitoEdu
Or Reddit
r/cogitoedu
Or Facebook
@CogitoYT
MUSIC BY http://www.epidemicsound.com/
THANKS TO https://pixabay.com/ FOR MANY OF THE VECTOR IMAGES
All images are taken from Creative Commons or used in accordance with fair use. If one of your images has been used and I have forgotten to attribute please contact me by email or on twitter I will instantly resolve that.
Frame image from https://www.flickr.com/photos/38703275@N06/7030603543

Do you ever wonder how the Chocolate Chip Cookies in your Ben and Jerry's ice cream were made? When you give your girlfriend little Hershey Kisses on Valentines Day, are you wondering about the other side of the story? When you look up the recipe for that big dark chocolate cake, do you wanna know the secret behind this delicious invention?
Subscribe for new videos: https://www.youtube.com/channel/UCmLQqA5g62GIfQa9oME05wQ
Watch our “3 More UnexplainedMysterious Disappearances” video here: https://youtu.be/kwW3C6uIdps
Watch our “5 Unsolved Mysterious Disappearances!” video here: https://youtu.be/CDZ45OIs6jA
Watch our “Swedish King Poisoned!” video here: https://youtu.be/FeH4-QgC_mU
Overlooking a large ShadeCacao plantation where the Ixcacao Mayan Belizean Chocolate company grows and produces chocolate using Mayan techniques by Mvfarrell - Own work, CC BY-SA 4.0 Raw cane sugar light by Fritzs - Own work, CC BY-SA 3.0 Amedei BiancoWhite Chocolate in the wrapper by Lee McCoy, flickr Chocolate Pudding by kae71463, flickr cup of hot chocolate with whipped cream and cocoa powder by 4028mdk09 - Own work, CC BY-SA 3.0 Brownies with chocolate glaze. by FotoosVanRobin - originally posted to Flickr as WhiskeyChocolate Cake, CC BY-SA 2.0Charlie and the Chocolate Factory: The Ride at Alton Towers By Gnosi (talk) - self-made, CC BY 3.0
A canoe on the BWCA by Jon ShakataGaNai Davis, CC BY-SA 3.0
Tamale with chicken and salsa verde filling , By Nsaum75 - Own work, CC BY-SA 3.0
Water Bottles in Ice, Andrew Pennebaker, flickr
Truffles with nuts and chocolate dusting in detail, By David Leggett - originally posted to Flickr as Truffles, CC BY2.0
Chocolate02 by Shizhao, CC BY-SA 3.0
Fry's Chocolate enamel advertising sign. The reference to Queen Alexandra indicates a date before her death in 1925. Displayed in the Kirkcaldy Museum and Art Gallery.
By Kim Traynor - Own work, CC BY-SA 3.0
1930's Hershey's Kisses ad (modern card), Carrie, Flickr
Plain Chocolate 2oz. Military rations, World War II Photographed in the collection of the National LiberationMuseum 1944-1945, By KingaNBM - Own work, CC BY-SA 4.0
A selection of United States military C-rations from the World War II era, By Flickr user: DK
Cacao Aztec Sculpture, CC BY-SA 3.0
Swiss chocolate: Black, brown (with Caramel and Pear), and white (with hazelnut), By Simon A. Eugster - Own work, CC BY-SA 3.0
Chocolate, with my minor editing. first created by André Karwath Aka and edited by me on April 13, 2014. By Commons user Aka; User: CC BY-SA 3.0
A 200 gram bar of dark cooking chocolate, broken up. This type of product is a cheap, somewhat coarse chocolate intended for cooking and baking, sold on the German market as „Blockschokolade“. This particular specimen was made by Müller & Müller GmbH, Münchweiler (a subsidiary of WawiGroup), and has a minimum cocoa content of 40 %, By SKopp - Own work, CC BY-SA 3.0
The history of chocolate is a delicious tale of discovery, invention, and exploration.
For thousands of years chocolate was prepared as a bitter and spicy drink and had nothing to do with the chocolate Nestle bars and sweet cocoa we think of today.
The word chocolate originates from the Nahuatl or Aztec word Xocólatl which means “bitter water” (which gives you an indication of what it tasted like. Hint: NOT like a Snickers bar!). The Mayans and the Aztecs believed that cocoa pods symbolized life and fertility. Cacao or xocólat was considered the “food of the gods” that gave humans wisdom and power. As you can imagine it was pretty secret, powerful stuff! Mesoamerican cultures did not use factory sugar so they would mix the cocoa paste with hot chili peppers and corn meal, and transfer the mixture repeatedly between pots until the top was covered with a thick foam. That’s just how I want to have it, bitter and spicy, bleghh!
The Aztecs could not cultivate their own cocoa trees in the dry plains (no rain) so as they began to expand, all of the areas conquered by the Aztecs were forced to pay them a side tax in cocoa beans. The beans were also used as a currency and since they now dominated the areas where the cocoa tree could be grown, they could literally grow money!
At the time 100 beans equaled a canoe of fresh water, or a slave. Yes, I said canoe, it was a good way to measure things back then, and it had the same value as a slave. 10 beans equaled spending the night with a woman- we all know what that means. 4 beans equaled 1 rabbit, and 1 bean equaled an avocado, a tomato, or a tamale.

published:07 Feb 2016

views:7876

Read more at http://www.smithsonianmag.com/arts-culture/brief-history-of-chocolate.htmlUncover the bittersweet story of this ancient treat.

published:23 Feb 2010

views:10358

From (season 3 Episode 4) "Bart the Murderer"
After having a terrible day at school, Bart stumbles upon the "Legitimate Businessman's Social Club" Mafia bar where the leader, Fat Tony, hires him to work as their permanent bartender. However, when Principal Skinner ends up missing for nearly a week, Bart is immediately blamed for murdering him, causing Bart to get sent to court. As Bart is about to get convicted, the principal shows up which leads to Bart being cleared of all the charges.

Chocolate

Chocolatei/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl[ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

The history of chocolate - Deanna Pucciarelli

View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? DeannaPucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.

The History Of Chocolate

Where does chocolate come from? Who first made chocolate? The History of Chocolate is a long and interesting story. From its beginnings in Mesoamerica all the way up to Swiss inventors tinkering away with it in cottages in the Alps.
Fuel for the Aztec and European war machines, a catalyst for massive industrial innovation and a tasty treat adored by chocoholics across the globe. It was enjoyed by powerful Emperor’s on both sides of the Atlantic and filled the pockets of enterprising missionaries. With its roots as a spicy and fatty drink in ancient Mesoamerica, how did chocolate eventually become the guilty pleasure of billions?
Let’s find out.
MERCHANDISE
https://teespring.com/en-GB/stores/cogito-store
SOURCES (AffiliateLinks)
The True History of Chocolate (http://amzn.to/2G080LJ)
Chocolate: A Global History (http://amzn.to/2DX9VAav)
Other Sources
https://www.smithsonianmag.com/arts-culture/economics-chocolate-180954224/
http://archive.fieldmuseum.org/chocolate/history.htmlCool article about the Fair TradeMayan chocolate https://www.theguardian.com/lifeandstyle/2006/may/28/foodanddrink.features1
SLAVERY
Documentary. The Dark Side Of Chocolate
https://www.youtube.com/watch?v=7Vfbv6hNeng
https://web.archive.org/web/20070210172258/http://www.sustainabletimes.ca/articles/chocolate.htm
http://www.foodispower.org/slavery-chocolate/
COOL VIDEO ON AMBERGRIS
https://www.youtube.com/watch?v=vN1brVnlBZU
If you found this video entertaining please feel free to leave a like
Subscribe if you want to be updated whenever I release a video
Please comment and let me know what you think
Follow me on twitter
@CogitoEdu
Or Reddit
r/cogitoedu
Or Facebook
@CogitoYT
MUSIC BY http://www.epidemicsound.com/
THANKS TO https://pixabay.com/ FOR MANY OF THE VECTOR IMAGES
All images are taken from Creative Commons or used in accordance with fair use. If one of your images has been used and I have forgotten to attribute please contact me by email or on twitter I will instantly resolve that.
Frame image from https://www.flickr.com/photos/38703275@N06/7030603543

Documentary. The Dark Side Of Chocolate

The Delicious History of Chocolate

Do you ever wonder how the Chocolate Chip Cookies in your Ben and Jerry's ice cream were made? When you give your girlfriend little Hershey Kisses on Valentines Day, are you wondering about the other side of the story? When you look up the recipe for that big dark chocolate cake, do you wanna know the secret behind this delicious invention?
Subscribe for new videos: https://www.youtube.com/channel/UCmLQqA5g62GIfQa9oME05wQ
Watch our “3 More UnexplainedMysterious Disappearances” video here: https://youtu.be/kwW3C6uIdps
Watch our “5 Unsolved Mysterious Disappearances!” video here: https://youtu.be/CDZ45OIs6jA
Watch our “Swedish King Poisoned!” video here: https://youtu.be/FeH4-QgC_mU
Overlooking a large ShadeCacao plantation where the Ixcacao Mayan Belizean Chocolate company grows and produces chocolate using Mayan techniques by Mvfarrell - Own work, CC BY-SA 4.0 Raw cane sugar light by Fritzs - Own work, CC BY-SA 3.0 Amedei BiancoWhite Chocolate in the wrapper by Lee McCoy, flickr Chocolate Pudding by kae71463, flickr cup of hot chocolate with whipped cream and cocoa powder by 4028mdk09 - Own work, CC BY-SA 3.0 Brownies with chocolate glaze. by FotoosVanRobin - originally posted to Flickr as WhiskeyChocolate Cake, CC BY-SA 2.0Charlie and the Chocolate Factory: The Ride at Alton Towers By Gnosi (talk) - self-made, CC BY 3.0
A canoe on the BWCA by Jon ShakataGaNai Davis, CC BY-SA 3.0
Tamale with chicken and salsa verde filling , By Nsaum75 - Own work, CC BY-SA 3.0
Water Bottles in Ice, Andrew Pennebaker, flickr
Truffles with nuts and chocolate dusting in detail, By David Leggett - originally posted to Flickr as Truffles, CC BY2.0
Chocolate02 by Shizhao, CC BY-SA 3.0
Fry's Chocolate enamel advertising sign. The reference to Queen Alexandra indicates a date before her death in 1925. Displayed in the Kirkcaldy Museum and Art Gallery.
By Kim Traynor - Own work, CC BY-SA 3.0
1930's Hershey's Kisses ad (modern card), Carrie, Flickr
Plain Chocolate 2oz. Military rations, World War II Photographed in the collection of the National LiberationMuseum 1944-1945, By KingaNBM - Own work, CC BY-SA 4.0
A selection of United States military C-rations from the World War II era, By Flickr user: DK
Cacao Aztec Sculpture, CC BY-SA 3.0
Swiss chocolate: Black, brown (with Caramel and Pear), and white (with hazelnut), By Simon A. Eugster - Own work, CC BY-SA 3.0
Chocolate, with my minor editing. first created by André Karwath Aka and edited by me on April 13, 2014. By Commons user Aka; User: CC BY-SA 3.0
A 200 gram bar of dark cooking chocolate, broken up. This type of product is a cheap, somewhat coarse chocolate intended for cooking and baking, sold on the German market as „Blockschokolade“. This particular specimen was made by Müller & Müller GmbH, Münchweiler (a subsidiary of WawiGroup), and has a minimum cocoa content of 40 %, By SKopp - Own work, CC BY-SA 3.0
The history of chocolate is a delicious tale of discovery, invention, and exploration.
For thousands of years chocolate was prepared as a bitter and spicy drink and had nothing to do with the chocolate Nestle bars and sweet cocoa we think of today.
The word chocolate originates from the Nahuatl or Aztec word Xocólatl which means “bitter water” (which gives you an indication of what it tasted like. Hint: NOT like a Snickers bar!). The Mayans and the Aztecs believed that cocoa pods symbolized life and fertility. Cacao or xocólat was considered the “food of the gods” that gave humans wisdom and power. As you can imagine it was pretty secret, powerful stuff! Mesoamerican cultures did not use factory sugar so they would mix the cocoa paste with hot chili peppers and corn meal, and transfer the mixture repeatedly between pots until the top was covered with a thick foam. That’s just how I want to have it, bitter and spicy, bleghh!
The Aztecs could not cultivate their own cocoa trees in the dry plains (no rain) so as they began to expand, all of the areas conquered by the Aztecs were forced to pay them a side tax in cocoa beans. The beans were also used as a currency and since they now dominated the areas where the cocoa tree could be grown, they could literally grow money!
At the time 100 beans equaled a canoe of fresh water, or a slave. Yes, I said canoe, it was a good way to measure things back then, and it had the same value as a slave. 10 beans equaled spending the night with a woman- we all know what that means. 4 beans equaled 1 rabbit, and 1 bean equaled an avocado, a tomato, or a tamale.

1:23

A Brief History of Chocolate

A Brief History of Chocolate

A Brief History of Chocolate

Read more at http://www.smithsonianmag.com/arts-culture/brief-history-of-chocolate.htmlUncover the bittersweet story of this ancient treat.

0:29

The History Of Chocolate - The Simpsons

The History Of Chocolate - The Simpsons

The History Of Chocolate - The Simpsons

From (season 3 Episode 4) "Bart the Murderer"
After having a terrible day at school, Bart stumbles upon the "Legitimate Businessman's Social Club" Mafia bar where the leader, Fat Tony, hires him to work as their permanent bartender. However, when Principal Skinner ends up missing for nearly a week, Bart is immediately blamed for murdering him, causing Bart to get sent to court. As Bart is about to get convicted, the principal shows up which leads to Bart being cleared of all the charges.

The History and Origin of Chocolate

Learn about the history and origin of chocolate - cacao pods, where cocoa comes from, how chocolate is made, the original chocolate drink, how monkeys introduced us to chocolate, cocoa trees, and more!

The Story of Chocolate

Cocoa: A History of Chocolate

The story of cocoa, or, a history of chocolate
twitter: https://twitter.com/Mikasacus
today in good music: https://www.youtube.com/watch?v=hPdxk3UbIU8

1:39

The story of chocolate

The story of chocolate

The story of chocolate

Part of an upcoming story of the production of chocolate.

28:24

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

Epicly Later'd: Chocolate (Part 1/4)

Click here to watch Part 2 now: http://bit.ly/1tV3Vzg
Chocolate has always been an elite skateboarding brand, so we jumped at the opportunity to do a "20 Years of Chocolate" episode. It gave us a chance to tap a lot of skaters that have never been featured on the show before, and its an honor just to ride in Chocolate's wake.
We filmed more interviews than we have for any episode before—and this is still a fraction of the stories we could have told. The brand has gone through many different incarnations and endured its fair share of hardships. Enjoy.
Check out more skateboarding videos here: http://bit.ly/106BeC5
Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE
Check out our full video catalog: http://bit.ly/VICE-Videos
Videos, daily editorial and more: http://vice.com
Like VICE on Facebook: http://fb.com/vice
Follow VICE on Twitter: http://twitter.com/vice
Read our Tumblr: http://vicemag.tumblr.com
Follow us on Instagram: http://instagram.com/vice

6:08

THE HISTORY OF CHOCOLATE PART 2.flv

THE HISTORY OF CHOCOLATE PART 2.flv

THE HISTORY OF CHOCOLATE PART 2.flv

2:07

Rajat Kapoor is now a part of chocolate history

Rajat Kapoor is now a part of chocolate history

Rajat Kapoor is now a part of chocolate history

Rajat Kapoor is now a part of chocolate history by creating his unique chocolate cup that is called ‘As Rajat Likes It’. You too can be a part of chocolate history. Know more: http://fabelle.in/asyounameit/

THE HISTORY OF CHOCOLATE PART 1

The history of chocolate - Deanna Pucciarelli

View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? DeannaPucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.

published: 16 Mar 2017

THE HISTORY OF CHOCOLATE PART 2

The History Of Chocolate

Where does chocolate come from? Who first made chocolate? The History of Chocolate is a long and interesting story. From its beginnings in Mesoamerica all the way up to Swiss inventors tinkering away with it in cottages in the Alps.
Fuel for the Aztec and European war machines, a catalyst for massive industrial innovation and a tasty treat adored by chocoholics across the globe. It was enjoyed by powerful Emperor’s on both sides of the Atlantic and filled the pockets of enterprising missionaries. With its roots as a spicy and fatty drink in ancient Mesoamerica, how did chocolate eventually become the guilty pleasure of billions?
Let’s find out.
MERCHANDISE
https://teespring.com/en-GB/stores/cogito-store
SOURCES (AffiliateLinks)
The True History of Chocolate (http://amzn.to/2G080LJ)...

The history of chocolate

Documentary. The Dark Side Of Chocolate

The Delicious History of Chocolate

Do you ever wonder how the Chocolate Chip Cookies in your Ben and Jerry's ice cream were made? When you give your girlfriend little Hershey Kisses on Valentines Day, are you wondering about the other side of the story? When you look up the recipe for that big dark chocolate cake, do you wanna know the secret behind this delicious invention?
Subscribe for new videos: https://www.youtube.com/channel/UCmLQqA5g62GIfQa9oME05wQ
Watch our “3 More UnexplainedMysterious Disappearances” video here: https://youtu.be/kwW3C6uIdps
Watch our “5 Unsolved Mysterious Disappearances!” video here: https://youtu.be/CDZ45OIs6jA
Watch our “Swedish King Poisoned!” video here: https://youtu.be/FeH4-QgC_mU
Overlooking a large ShadeCacao plantation where the Ixcacao Mayan Belizean Chocolate company grows and pr...

published: 07 Feb 2016

A Brief History of Chocolate

Read more at http://www.smithsonianmag.com/arts-culture/brief-history-of-chocolate.htmlUncover the bittersweet story of this ancient treat.

published: 23 Feb 2010

The History Of Chocolate - The Simpsons

From (season 3 Episode 4) "Bart the Murderer"
After having a terrible day at school, Bart stumbles upon the "Legitimate Businessman's Social Club" Mafia bar where the leader, Fat Tony, hires him to work as their permanent bartender. However, when Principal Skinner ends up missing for nearly a week, Bart is immediately blamed for murdering him, causing Bart to get sent to court. As Bart is about to get convicted, the principal shows up which leads to Bart being cleared of all the charges.

The History and Origin of Chocolate

Learn about the history and origin of chocolate - cacao pods, where cocoa comes from, how chocolate is made, the original chocolate drink, how monkeys introduced us to chocolate, cocoa trees, and more!

The Story of Chocolate

Cocoa: A History of Chocolate

The story of cocoa, or, a history of chocolate
twitter: https://twitter.com/Mikasacus
today in good music: https://www.youtube.com/watch?v=hPdxk3UbIU8

published: 12 Aug 2017

The story of chocolate

Part of an upcoming story of the production of chocolate.

published: 17 Nov 2011

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

Epicly Later'd: Chocolate (Part 1/4)

Click here to watch Part 2 now: http://bit.ly/1tV3Vzg
Chocolate has always been an elite skateboarding brand, so we jumped at the opportunity to do a "20 Years of Chocolate" episode. It gave us a chance to tap a lot of skaters that have never been featured on the show before, and its an honor just to ride in Chocolate's wake.
We filmed more interviews than we have for any episode before—and this is still a fraction of the stories we could have told. The brand has gone through many different incarnations and endured its fair share of hardships. Enjoy.
Check out more skateboarding videos here: http://bit.ly/106BeC5
Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE
Check out our full video catalog: http://bit.ly/VICE-Videos
Videos, daily editorial and more: http://vice.com...

published: 30 Oct 2014

THE HISTORY OF CHOCOLATE PART 2.flv

published: 03 Dec 2011

Rajat Kapoor is now a part of chocolate history

Rajat Kapoor is now a part of chocolate history by creating his unique chocolate cup that is called ‘As Rajat Likes It’. You too can be a part of chocolate history. Know more: http://fabelle.in/asyounameit/

The history of chocolate - Deanna Pucciarelli

View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
If you can’t imagine life without chocolate, you’re lucky you weren’t ...

View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? DeannaPucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.

View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? DeannaPucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.

Where does chocolate come from? Who first made chocolate? The History of Chocolate is a long and interesting story. From its beginnings in Mesoamerica all the way up to Swiss inventors tinkering away with it in cottages in the Alps.
Fuel for the Aztec and European war machines, a catalyst for massive industrial innovation and a tasty treat adored by chocoholics across the globe. It was enjoyed by powerful Emperor’s on both sides of the Atlantic and filled the pockets of enterprising missionaries. With its roots as a spicy and fatty drink in ancient Mesoamerica, how did chocolate eventually become the guilty pleasure of billions?
Let’s find out.
MERCHANDISE
https://teespring.com/en-GB/stores/cogito-store
SOURCES (AffiliateLinks)
The True History of Chocolate (http://amzn.to/2G080LJ)
Chocolate: A Global History (http://amzn.to/2DX9VAav)
Other Sources
https://www.smithsonianmag.com/arts-culture/economics-chocolate-180954224/
http://archive.fieldmuseum.org/chocolate/history.htmlCool article about the Fair TradeMayan chocolate https://www.theguardian.com/lifeandstyle/2006/may/28/foodanddrink.features1
SLAVERY
Documentary. The Dark Side Of Chocolate
https://www.youtube.com/watch?v=7Vfbv6hNeng
https://web.archive.org/web/20070210172258/http://www.sustainabletimes.ca/articles/chocolate.htm
http://www.foodispower.org/slavery-chocolate/
COOL VIDEO ON AMBERGRIS
https://www.youtube.com/watch?v=vN1brVnlBZU
If you found this video entertaining please feel free to leave a like
Subscribe if you want to be updated whenever I release a video
Please comment and let me know what you think
Follow me on twitter
@CogitoEdu
Or Reddit
r/cogitoedu
Or Facebook
@CogitoYT
MUSIC BY http://www.epidemicsound.com/
THANKS TO https://pixabay.com/ FOR MANY OF THE VECTOR IMAGES
All images are taken from Creative Commons or used in accordance with fair use. If one of your images has been used and I have forgotten to attribute please contact me by email or on twitter I will instantly resolve that.
Frame image from https://www.flickr.com/photos/38703275@N06/7030603543

Where does chocolate come from? Who first made chocolate? The History of Chocolate is a long and interesting story. From its beginnings in Mesoamerica all the way up to Swiss inventors tinkering away with it in cottages in the Alps.
Fuel for the Aztec and European war machines, a catalyst for massive industrial innovation and a tasty treat adored by chocoholics across the globe. It was enjoyed by powerful Emperor’s on both sides of the Atlantic and filled the pockets of enterprising missionaries. With its roots as a spicy and fatty drink in ancient Mesoamerica, how did chocolate eventually become the guilty pleasure of billions?
Let’s find out.
MERCHANDISE
https://teespring.com/en-GB/stores/cogito-store
SOURCES (AffiliateLinks)
The True History of Chocolate (http://amzn.to/2G080LJ)
Chocolate: A Global History (http://amzn.to/2DX9VAav)
Other Sources
https://www.smithsonianmag.com/arts-culture/economics-chocolate-180954224/
http://archive.fieldmuseum.org/chocolate/history.htmlCool article about the Fair TradeMayan chocolate https://www.theguardian.com/lifeandstyle/2006/may/28/foodanddrink.features1
SLAVERY
Documentary. The Dark Side Of Chocolate
https://www.youtube.com/watch?v=7Vfbv6hNeng
https://web.archive.org/web/20070210172258/http://www.sustainabletimes.ca/articles/chocolate.htm
http://www.foodispower.org/slavery-chocolate/
COOL VIDEO ON AMBERGRIS
https://www.youtube.com/watch?v=vN1brVnlBZU
If you found this video entertaining please feel free to leave a like
Subscribe if you want to be updated whenever I release a video
Please comment and let me know what you think
Follow me on twitter
@CogitoEdu
Or Reddit
r/cogitoedu
Or Facebook
@CogitoYT
MUSIC BY http://www.epidemicsound.com/
THANKS TO https://pixabay.com/ FOR MANY OF THE VECTOR IMAGES
All images are taken from Creative Commons or used in accordance with fair use. If one of your images has been used and I have forgotten to attribute please contact me by email or on twitter I will instantly resolve that.
Frame image from https://www.flickr.com/photos/38703275@N06/7030603543

Do you ever wonder how the Chocolate Chip Cookies in your Ben and Jerry's ice cream were made? When you give your girlfriend little Hershey Kisses on Valentines Day, are you wondering about the other side of the story? When you look up the recipe for that big dark chocolate cake, do you wanna know the secret behind this delicious invention?
Subscribe for new videos: https://www.youtube.com/channel/UCmLQqA5g62GIfQa9oME05wQ
Watch our “3 More UnexplainedMysterious Disappearances” video here: https://youtu.be/kwW3C6uIdps
Watch our “5 Unsolved Mysterious Disappearances!” video here: https://youtu.be/CDZ45OIs6jA
Watch our “Swedish King Poisoned!” video here: https://youtu.be/FeH4-QgC_mU
Overlooking a large ShadeCacao plantation where the Ixcacao Mayan Belizean Chocolate company grows and produces chocolate using Mayan techniques by Mvfarrell - Own work, CC BY-SA 4.0 Raw cane sugar light by Fritzs - Own work, CC BY-SA 3.0 Amedei BiancoWhite Chocolate in the wrapper by Lee McCoy, flickr Chocolate Pudding by kae71463, flickr cup of hot chocolate with whipped cream and cocoa powder by 4028mdk09 - Own work, CC BY-SA 3.0 Brownies with chocolate glaze. by FotoosVanRobin - originally posted to Flickr as WhiskeyChocolate Cake, CC BY-SA 2.0Charlie and the Chocolate Factory: The Ride at Alton Towers By Gnosi (talk) - self-made, CC BY 3.0
A canoe on the BWCA by Jon ShakataGaNai Davis, CC BY-SA 3.0
Tamale with chicken and salsa verde filling , By Nsaum75 - Own work, CC BY-SA 3.0
Water Bottles in Ice, Andrew Pennebaker, flickr
Truffles with nuts and chocolate dusting in detail, By David Leggett - originally posted to Flickr as Truffles, CC BY2.0
Chocolate02 by Shizhao, CC BY-SA 3.0
Fry's Chocolate enamel advertising sign. The reference to Queen Alexandra indicates a date before her death in 1925. Displayed in the Kirkcaldy Museum and Art Gallery.
By Kim Traynor - Own work, CC BY-SA 3.0
1930's Hershey's Kisses ad (modern card), Carrie, Flickr
Plain Chocolate 2oz. Military rations, World War II Photographed in the collection of the National LiberationMuseum 1944-1945, By KingaNBM - Own work, CC BY-SA 4.0
A selection of United States military C-rations from the World War II era, By Flickr user: DK
Cacao Aztec Sculpture, CC BY-SA 3.0
Swiss chocolate: Black, brown (with Caramel and Pear), and white (with hazelnut), By Simon A. Eugster - Own work, CC BY-SA 3.0
Chocolate, with my minor editing. first created by André Karwath Aka and edited by me on April 13, 2014. By Commons user Aka; User: CC BY-SA 3.0
A 200 gram bar of dark cooking chocolate, broken up. This type of product is a cheap, somewhat coarse chocolate intended for cooking and baking, sold on the German market as „Blockschokolade“. This particular specimen was made by Müller & Müller GmbH, Münchweiler (a subsidiary of WawiGroup), and has a minimum cocoa content of 40 %, By SKopp - Own work, CC BY-SA 3.0
The history of chocolate is a delicious tale of discovery, invention, and exploration.
For thousands of years chocolate was prepared as a bitter and spicy drink and had nothing to do with the chocolate Nestle bars and sweet cocoa we think of today.
The word chocolate originates from the Nahuatl or Aztec word Xocólatl which means “bitter water” (which gives you an indication of what it tasted like. Hint: NOT like a Snickers bar!). The Mayans and the Aztecs believed that cocoa pods symbolized life and fertility. Cacao or xocólat was considered the “food of the gods” that gave humans wisdom and power. As you can imagine it was pretty secret, powerful stuff! Mesoamerican cultures did not use factory sugar so they would mix the cocoa paste with hot chili peppers and corn meal, and transfer the mixture repeatedly between pots until the top was covered with a thick foam. That’s just how I want to have it, bitter and spicy, bleghh!
The Aztecs could not cultivate their own cocoa trees in the dry plains (no rain) so as they began to expand, all of the areas conquered by the Aztecs were forced to pay them a side tax in cocoa beans. The beans were also used as a currency and since they now dominated the areas where the cocoa tree could be grown, they could literally grow money!
At the time 100 beans equaled a canoe of fresh water, or a slave. Yes, I said canoe, it was a good way to measure things back then, and it had the same value as a slave. 10 beans equaled spending the night with a woman- we all know what that means. 4 beans equaled 1 rabbit, and 1 bean equaled an avocado, a tomato, or a tamale.

Do you ever wonder how the Chocolate Chip Cookies in your Ben and Jerry's ice cream were made? When you give your girlfriend little Hershey Kisses on Valentines Day, are you wondering about the other side of the story? When you look up the recipe for that big dark chocolate cake, do you wanna know the secret behind this delicious invention?
Subscribe for new videos: https://www.youtube.com/channel/UCmLQqA5g62GIfQa9oME05wQ
Watch our “3 More UnexplainedMysterious Disappearances” video here: https://youtu.be/kwW3C6uIdps
Watch our “5 Unsolved Mysterious Disappearances!” video here: https://youtu.be/CDZ45OIs6jA
Watch our “Swedish King Poisoned!” video here: https://youtu.be/FeH4-QgC_mU
Overlooking a large ShadeCacao plantation where the Ixcacao Mayan Belizean Chocolate company grows and produces chocolate using Mayan techniques by Mvfarrell - Own work, CC BY-SA 4.0 Raw cane sugar light by Fritzs - Own work, CC BY-SA 3.0 Amedei BiancoWhite Chocolate in the wrapper by Lee McCoy, flickr Chocolate Pudding by kae71463, flickr cup of hot chocolate with whipped cream and cocoa powder by 4028mdk09 - Own work, CC BY-SA 3.0 Brownies with chocolate glaze. by FotoosVanRobin - originally posted to Flickr as WhiskeyChocolate Cake, CC BY-SA 2.0Charlie and the Chocolate Factory: The Ride at Alton Towers By Gnosi (talk) - self-made, CC BY 3.0
A canoe on the BWCA by Jon ShakataGaNai Davis, CC BY-SA 3.0
Tamale with chicken and salsa verde filling , By Nsaum75 - Own work, CC BY-SA 3.0
Water Bottles in Ice, Andrew Pennebaker, flickr
Truffles with nuts and chocolate dusting in detail, By David Leggett - originally posted to Flickr as Truffles, CC BY2.0
Chocolate02 by Shizhao, CC BY-SA 3.0
Fry's Chocolate enamel advertising sign. The reference to Queen Alexandra indicates a date before her death in 1925. Displayed in the Kirkcaldy Museum and Art Gallery.
By Kim Traynor - Own work, CC BY-SA 3.0
1930's Hershey's Kisses ad (modern card), Carrie, Flickr
Plain Chocolate 2oz. Military rations, World War II Photographed in the collection of the National LiberationMuseum 1944-1945, By KingaNBM - Own work, CC BY-SA 4.0
A selection of United States military C-rations from the World War II era, By Flickr user: DK
Cacao Aztec Sculpture, CC BY-SA 3.0
Swiss chocolate: Black, brown (with Caramel and Pear), and white (with hazelnut), By Simon A. Eugster - Own work, CC BY-SA 3.0
Chocolate, with my minor editing. first created by André Karwath Aka and edited by me on April 13, 2014. By Commons user Aka; User: CC BY-SA 3.0
A 200 gram bar of dark cooking chocolate, broken up. This type of product is a cheap, somewhat coarse chocolate intended for cooking and baking, sold on the German market as „Blockschokolade“. This particular specimen was made by Müller & Müller GmbH, Münchweiler (a subsidiary of WawiGroup), and has a minimum cocoa content of 40 %, By SKopp - Own work, CC BY-SA 3.0
The history of chocolate is a delicious tale of discovery, invention, and exploration.
For thousands of years chocolate was prepared as a bitter and spicy drink and had nothing to do with the chocolate Nestle bars and sweet cocoa we think of today.
The word chocolate originates from the Nahuatl or Aztec word Xocólatl which means “bitter water” (which gives you an indication of what it tasted like. Hint: NOT like a Snickers bar!). The Mayans and the Aztecs believed that cocoa pods symbolized life and fertility. Cacao or xocólat was considered the “food of the gods” that gave humans wisdom and power. As you can imagine it was pretty secret, powerful stuff! Mesoamerican cultures did not use factory sugar so they would mix the cocoa paste with hot chili peppers and corn meal, and transfer the mixture repeatedly between pots until the top was covered with a thick foam. That’s just how I want to have it, bitter and spicy, bleghh!
The Aztecs could not cultivate their own cocoa trees in the dry plains (no rain) so as they began to expand, all of the areas conquered by the Aztecs were forced to pay them a side tax in cocoa beans. The beans were also used as a currency and since they now dominated the areas where the cocoa tree could be grown, they could literally grow money!
At the time 100 beans equaled a canoe of fresh water, or a slave. Yes, I said canoe, it was a good way to measure things back then, and it had the same value as a slave. 10 beans equaled spending the night with a woman- we all know what that means. 4 beans equaled 1 rabbit, and 1 bean equaled an avocado, a tomato, or a tamale.

From (season 3 Episode 4) "Bart the Murderer"
After having a terrible day at school, Bart stumbles upon the "Legitimate Businessman's Social Club" Mafia bar where the leader, Fat Tony, hires him to work as their permanent bartender. However, when Principal Skinner ends up missing for nearly a week, Bart is immediately blamed for murdering him, causing Bart to get sent to court. As Bart is about to get convicted, the principal shows up which leads to Bart being cleared of all the charges.

From (season 3 Episode 4) "Bart the Murderer"
After having a terrible day at school, Bart stumbles upon the "Legitimate Businessman's Social Club" Mafia bar where the leader, Fat Tony, hires him to work as their permanent bartender. However, when Principal Skinner ends up missing for nearly a week, Bart is immediately blamed for murdering him, causing Bart to get sent to court. As Bart is about to get convicted, the principal shows up which leads to Bart being cleared of all the charges.

The History and Origin of Chocolate

Learn about the history and origin of chocolate - cacao pods, where cocoa comes from, how chocolate is made, the original chocolate drink, how monkeys introduce...

Learn about the history and origin of chocolate - cacao pods, where cocoa comes from, how chocolate is made, the original chocolate drink, how monkeys introduced us to chocolate, cocoa trees, and more!

Learn about the history and origin of chocolate - cacao pods, where cocoa comes from, how chocolate is made, the original chocolate drink, how monkeys introduced us to chocolate, cocoa trees, and more!

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this...

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

Click here to watch Part 2 now: http://bit.ly/1tV3Vzg
Chocolate has always been an elite skateboarding brand, so we jumped at the opportunity to do a "20 Years of Chocolate" episode. It gave us a chance to tap a lot of skaters that have never been featured on the show before, and its an honor just to ride in Chocolate's wake.
We filmed more interviews than we have for any episode before—and this is still a fraction of the stories we could have told. The brand has gone through many different incarnations and endured its fair share of hardships. Enjoy.
Check out more skateboarding videos here: http://bit.ly/106BeC5
Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE
Check out our full video catalog: http://bit.ly/VICE-Videos
Videos, daily editorial and more: http://vice.com
Like VICE on Facebook: http://fb.com/vice
Follow VICE on Twitter: http://twitter.com/vice
Read our Tumblr: http://vicemag.tumblr.com
Follow us on Instagram: http://instagram.com/vice

Click here to watch Part 2 now: http://bit.ly/1tV3Vzg
Chocolate has always been an elite skateboarding brand, so we jumped at the opportunity to do a "20 Years of Chocolate" episode. It gave us a chance to tap a lot of skaters that have never been featured on the show before, and its an honor just to ride in Chocolate's wake.
We filmed more interviews than we have for any episode before—and this is still a fraction of the stories we could have told. The brand has gone through many different incarnations and endured its fair share of hardships. Enjoy.
Check out more skateboarding videos here: http://bit.ly/106BeC5
Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE
Check out our full video catalog: http://bit.ly/VICE-Videos
Videos, daily editorial and more: http://vice.com
Like VICE on Facebook: http://fb.com/vice
Follow VICE on Twitter: http://twitter.com/vice
Read our Tumblr: http://vicemag.tumblr.com
Follow us on Instagram: http://instagram.com/vice

Rajat Kapoor is now a part of chocolate history

Rajat Kapoor is now a part of chocolate history by creating his unique chocolate cup that is called ‘As Rajat Likes It’. You too can be a part of chocolate hist...

Rajat Kapoor is now a part of chocolate history by creating his unique chocolate cup that is called ‘As Rajat Likes It’. You too can be a part of chocolate history. Know more: http://fabelle.in/asyounameit/

Rajat Kapoor is now a part of chocolate history by creating his unique chocolate cup that is called ‘As Rajat Likes It’. You too can be a part of chocolate history. Know more: http://fabelle.in/asyounameit/

The Dark Side Of Chocolate Documentary - Stop The Modern Day Child Slavery - History Channel HD

The Dark Side Of ChocolateDocumentary - StopThe Modern Day Child Slavery - History Channel HD
Delicious chocolate is an usually pleasant, generally brown, cooking of Theobroma cacao seeds, baked and also ground, typically flavorful, similar to vanilla. It is made in the form of a liquid, paste, or in a block, or utilized as a flavor substance in other sweet meals. Cacao has actually been grown by numerous cultures for at the very least three centuries in Mesoamerica. The earliest proof of usage traces to the Mokaya (Mexico and Guatemala), with proof of delicious chocolate drinks dating back to 1900 BC. As a matter of fact, the majority of Mesoamerican individuals made delicious chocolate drinks, including the Maya as well as Aztecs, who made it right into a refreshment referred to as xo...

published: 19 Jun 2015

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

published: 09 Jan 2014

A True History of Chocolate: Cacao in Northwest Mesoamerica and the U.S. Southwest (AD 900-1450)

Modern Marvels S13E25 Chocolate

published: 13 Jun 2017

Learn how chocolate is made with a visit to the chocolate factory

Watch this OnlineField Trip to learn how cacao is grown in the tropics before being made into chocolate to eat as a treat.
We visited a chocolate factory in Dorset, England with school children from around the UK to learn all about the farm to fork journey of chocolate.
Key learning points:
I know how chocolate gets from Farm to Fork
I know what cacao is
I know how chocolate is made
I know the history of chocolate

The Dark Side Of Chocolate History Channel Documentary

The Many Faces of Chocolate | Lecture 3 (2011)

From Crops to Shops - The story of Chocolate (Full length video)

A full length presentation by Galit Segev and Dr David Guest on the fascinating story behind chocolate and the future of this popular food.
Funded through a NSW Government initiative:
www.lovefoodhatewaste.nsw.gov.au

published: 15 Apr 2014

Semisweet: Life In Chocolate (Food Documentary) - Real Stories

Chocolate is the most popular candy on earth. We think of it as decadent, sensual, and romantic.
But chocolate’s story isn’t all sunshine and sweetness. SEMISWEET: LIFE IN CHOCOLATE traces the stories of four very different groups of people on three continents whose lives are intrinsically wrapped up in the complex world of chocolate. Although their paths have never directly crossed, the lives of all these people are interwoven through their unique and personal relationship with chocolate. It’s a world that, seen altogether, is “semisweet”.
SEMISWEET takes us from the hyper-commercial chocolate company town of Hershey, Pennsylvania to the frozen lakes of Ontario’s cottage country, and from the busy streets of ultra-chic Paris to the heat of the impoverished West African countryside of Co...

published: 02 Aug 2017

Alex Hutchinson - Company Historian Nestle York. History of Chocolate in York

published: 10 Jul 2014

History dark chocolate - like extract of cocoa beans documentary

In tropical America pre-Columbian era of the cocoa beans were produced cold, often sweetened drinks, which had little to do with the modern. Cocoa beans were ground into a paste together with maize grains and hot peppers, this paste then whisked together with the water. Before use, the beverage is poured from vessel to vessel until the highly tsenivsheysya foam. Fermented beverage is not allowed for women and children. He drank only men of noble birth, warriors, shamans and intended to sacrifice people.
In 1519 he landed on the coast of Mexico's Spanish general Hernan Cortes. The reception was hosted in honor of the guests, the Aztec leader Montezuma II entertained the Spaniards beaten thick drink from cocoa beans with vanilla, hot pepper and spices, which was served in bowls of pure gold...

The Dark Side Of ChocolateDocumentary - StopThe Modern Day Child Slavery - History Channel HD
Delicious chocolate is an usually pleasant, generally brown, cooking of Theobroma cacao seeds, baked and also ground, typically flavorful, similar to vanilla. It is made in the form of a liquid, paste, or in a block, or utilized as a flavor substance in other sweet meals. Cacao has actually been grown by numerous cultures for at the very least three centuries in Mesoamerica. The earliest proof of usage traces to the Mokaya (Mexico and Guatemala), with proof of delicious chocolate drinks dating back to 1900 BC. As a matter of fact, the majority of Mesoamerican individuals made delicious chocolate drinks, including the Maya as well as Aztecs, who made it right into a refreshment referred to as xocolÄ�tl, a Nahuatl acceptation "harsh water". The seeds of the cacao tree have an intense harsh preference and needs to be fermented to develop the taste.
After fermentation, the beans are dried, washed, as well as roasted. The shell is gotten rid of to make cacao nibs, which are after that ground to chocolate mass, pure brown in harsh type. Since the cacao mass is typically melted prior to being formed with or without other components, it is called chocolate alcohol. The liquor also could be refined right into two parts: cocoa solids as well as cocoa butter. Unsweetened cooking delicious chocolate (bitter chocolate) consists of largely cocoa solids and cacao butter in differing percentages. Much of the chocolate eaten today remains in the kind of sweet chocolate, a combination of cocoa solids, cocoa butter or other body fat, as well as sugar. Milk brown is sweet delicious chocolate that in addition contains milk powder or condensed milk. White chocolate has chocolate butter, sugar, and milk, but no cocoa solids.
Cacao solids are among the richest resources of flavanol anti-oxidants. They additionally contain alkaloids such as theobromine, phenethylamine and high levels of caffeine. These have bodily effects on the physical body and are linked to serotonin levels in the brain. Some research study has actually found that delicious chocolate, consumed in small amounts, can decrease blood stress however whether this results in enhanced end results is vague. The existence of theobromine provides brown harmful to some animals, consisting of canines and also cats.
Trafficking of children or the online sales of children is a type of human trafficking as well as is defined as the "employment, transportation, transition, nurturing, and/or invoice" of a child for the function of exploitation.
Though statistics pertaining to the magnitude of youngster trafficking are tough to acquire, the InternationalLabourCompany approximates that 1.2 million youngsters are trafficked yearly. The trafficking of youngsters has actually been internationally acknowledged as a major civils rights offense, one that alreadies existing in every region of the globe. Yet, it is simply within the past years that the occurrance and complexities of this method have increasinged to global prestige, due to a significant rise in medical and public action. A range of possible solutions have correctly been recommended and also implemented, which can be categorized as four sorts of action: extensive security, avoidance, law enforcement, and target support.
The significant international documents handling the trafficking of youngsters are the 1989U.N.Convention on the Rights of the Child, the 1999I.L.O. Worst Types of Child Labour Convention and also the 2000 U.N. Procedure to stop, Suppress as well as Punish Trafficking in Persons, particularly Females and also Kids.
More Documentary Films:
http://themilitarychannel.blogspot.com/
Be The First To Watch Our Newly Uploaded Videos
Just By Subscribing To Our Channel
http://www.youtube.com/channel/UCcmS2oAq20metd5jNWl5MWA?sub_confirmation=1

The Dark Side Of ChocolateDocumentary - StopThe Modern Day Child Slavery - History Channel HD
Delicious chocolate is an usually pleasant, generally brown, cooking of Theobroma cacao seeds, baked and also ground, typically flavorful, similar to vanilla. It is made in the form of a liquid, paste, or in a block, or utilized as a flavor substance in other sweet meals. Cacao has actually been grown by numerous cultures for at the very least three centuries in Mesoamerica. The earliest proof of usage traces to the Mokaya (Mexico and Guatemala), with proof of delicious chocolate drinks dating back to 1900 BC. As a matter of fact, the majority of Mesoamerican individuals made delicious chocolate drinks, including the Maya as well as Aztecs, who made it right into a refreshment referred to as xocolÄ�tl, a Nahuatl acceptation "harsh water". The seeds of the cacao tree have an intense harsh preference and needs to be fermented to develop the taste.
After fermentation, the beans are dried, washed, as well as roasted. The shell is gotten rid of to make cacao nibs, which are after that ground to chocolate mass, pure brown in harsh type. Since the cacao mass is typically melted prior to being formed with or without other components, it is called chocolate alcohol. The liquor also could be refined right into two parts: cocoa solids as well as cocoa butter. Unsweetened cooking delicious chocolate (bitter chocolate) consists of largely cocoa solids and cacao butter in differing percentages. Much of the chocolate eaten today remains in the kind of sweet chocolate, a combination of cocoa solids, cocoa butter or other body fat, as well as sugar. Milk brown is sweet delicious chocolate that in addition contains milk powder or condensed milk. White chocolate has chocolate butter, sugar, and milk, but no cocoa solids.
Cacao solids are among the richest resources of flavanol anti-oxidants. They additionally contain alkaloids such as theobromine, phenethylamine and high levels of caffeine. These have bodily effects on the physical body and are linked to serotonin levels in the brain. Some research study has actually found that delicious chocolate, consumed in small amounts, can decrease blood stress however whether this results in enhanced end results is vague. The existence of theobromine provides brown harmful to some animals, consisting of canines and also cats.
Trafficking of children or the online sales of children is a type of human trafficking as well as is defined as the "employment, transportation, transition, nurturing, and/or invoice" of a child for the function of exploitation.
Though statistics pertaining to the magnitude of youngster trafficking are tough to acquire, the InternationalLabourCompany approximates that 1.2 million youngsters are trafficked yearly. The trafficking of youngsters has actually been internationally acknowledged as a major civils rights offense, one that alreadies existing in every region of the globe. Yet, it is simply within the past years that the occurrance and complexities of this method have increasinged to global prestige, due to a significant rise in medical and public action. A range of possible solutions have correctly been recommended and also implemented, which can be categorized as four sorts of action: extensive security, avoidance, law enforcement, and target support.
The significant international documents handling the trafficking of youngsters are the 1989U.N.Convention on the Rights of the Child, the 1999I.L.O. Worst Types of Child Labour Convention and also the 2000 U.N. Procedure to stop, Suppress as well as Punish Trafficking in Persons, particularly Females and also Kids.
More Documentary Films:
http://themilitarychannel.blogspot.com/
Be The First To Watch Our Newly Uploaded Videos
Just By Subscribing To Our Channel
http://www.youtube.com/channel/UCcmS2oAq20metd5jNWl5MWA?sub_confirmation=1

published:19 Jun 2015

views:3585

back

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this...

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

published:09 Jan 2014

views:35146

back

A True History of Chocolate: Cacao in Northwest Mesoamerica and the U.S. Southwest (AD 900-1450)

Learn how chocolate is made with a visit to the chocolate factory

Watch this OnlineField Trip to learn how cacao is grown in the tropics before being made into chocolate to eat as a treat.
We visited a chocolate factory in D...

Watch this OnlineField Trip to learn how cacao is grown in the tropics before being made into chocolate to eat as a treat.
We visited a chocolate factory in Dorset, England with school children from around the UK to learn all about the farm to fork journey of chocolate.
Key learning points:
I know how chocolate gets from Farm to Fork
I know what cacao is
I know how chocolate is made
I know the history of chocolate

Watch this OnlineField Trip to learn how cacao is grown in the tropics before being made into chocolate to eat as a treat.
We visited a chocolate factory in Dorset, England with school children from around the UK to learn all about the farm to fork journey of chocolate.
Key learning points:
I know how chocolate gets from Farm to Fork
I know what cacao is
I know how chocolate is made
I know the history of chocolate

From Crops to Shops - The story of Chocolate (Full length video)

A full length presentation by Galit Segev and Dr David Guest on the fascinating story behind chocolate and the future of this popular food.
Funded through a NS...

A full length presentation by Galit Segev and Dr David Guest on the fascinating story behind chocolate and the future of this popular food.
Funded through a NSW Government initiative:
www.lovefoodhatewaste.nsw.gov.au

A full length presentation by Galit Segev and Dr David Guest on the fascinating story behind chocolate and the future of this popular food.
Funded through a NSW Government initiative:
www.lovefoodhatewaste.nsw.gov.au

Semisweet: Life In Chocolate (Food Documentary) - Real Stories

Chocolate is the most popular candy on earth. We think of it as decadent, sensual, and romantic.
But chocolate’s story isn’t all sunshine and sweetness. SEMISW...

Chocolate is the most popular candy on earth. We think of it as decadent, sensual, and romantic.
But chocolate’s story isn’t all sunshine and sweetness. SEMISWEET: LIFE IN CHOCOLATE traces the stories of four very different groups of people on three continents whose lives are intrinsically wrapped up in the complex world of chocolate. Although their paths have never directly crossed, the lives of all these people are interwoven through their unique and personal relationship with chocolate. It’s a world that, seen altogether, is “semisweet”.
SEMISWEET takes us from the hyper-commercial chocolate company town of Hershey, Pennsylvania to the frozen lakes of Ontario’s cottage country, and from the busy streets of ultra-chic Paris to the heat of the impoverished West African countryside of Cote D'Ivoire, as we follow the unique journeys of people whose lives have been transformed, each in quite distinct ways, by chocolate.
FilmmakerMichael Allcock, a multiple Gemini Award nominee for both writing and directing: “Chocolate is more than just something you bite into. It can change who you are, what you do, and where you live. It can change the way you see the world. It might even save your life.”
NearHaliburton, Ontario, husband-and-wife team Ron and Nadine are grinding and roasting cacao beans in the manner of the ancient Mayans and Aztecs, who considered cacao to be a magical, divine, healing substance – the Food of the Gods. The couple creates unique handmade chocolates they believe can save the planet and even beyond. So far, Woody Harrelson and Sting are among the believers amongst many others.
In Hershey, Pennsylvania, Jonathan fancies himself a modern-day Charlie in the chocolate factory. For this 4th generationHershey employee who lives in a house wedged between the Hershey factory and the Hershey zoo and where the city air smells like chocolate 24/7 every day is Valentine’s Day.
In West Africa, Noufou and Mamoutou are considered lucky. Recently, they both came back from working on the cacao plantations in Côte d’Ivoire that supply the world with over 35% of its chocolate. Why are they considered lucky? Because they came back alive. And would you believe neither has ever tasted chocolate ever?!
Meanwhile, in Paris, world-renowned chocolatier PatrickRoger is busy creating his latest masterpiece – a 150-pound chocolate sculpture of an orangutan that he hopes will raise public awareness and can save the rain forests of Borneo.
By turns poignant, tragic, quirky and darkly humorous, and always perceptive, informative and engaging, SEMISWEET: LIFE IN CHOCOLATE offers a global glimpse at a diverse group of people whose lives have all been transformed in quite different ways by the sweet confection we crave. The elements of sweetness and bitterness in that story mirror the semisweet nature of chocolate itself.
One thing seems certain: after seeing SEMISWEET you’ll never feel quite the same about chocolate.
Want to watch more full-length Documentaries?
Click here: http://bit.ly/1GOzpIu
Follow us on Twitter for more - https://twitter.com/realstoriesdocs
Facebook - https://www.facebook.com/RealStoriesChannel
Instagram - @realstoriesdocs
Content licensed from Cargo Releasing. Any queries, please contact us at: realstories@littledotstudios.com
Produced by BreakoutMedia

Chocolate is the most popular candy on earth. We think of it as decadent, sensual, and romantic.
But chocolate’s story isn’t all sunshine and sweetness. SEMISWEET: LIFE IN CHOCOLATE traces the stories of four very different groups of people on three continents whose lives are intrinsically wrapped up in the complex world of chocolate. Although their paths have never directly crossed, the lives of all these people are interwoven through their unique and personal relationship with chocolate. It’s a world that, seen altogether, is “semisweet”.
SEMISWEET takes us from the hyper-commercial chocolate company town of Hershey, Pennsylvania to the frozen lakes of Ontario’s cottage country, and from the busy streets of ultra-chic Paris to the heat of the impoverished West African countryside of Cote D'Ivoire, as we follow the unique journeys of people whose lives have been transformed, each in quite distinct ways, by chocolate.
FilmmakerMichael Allcock, a multiple Gemini Award nominee for both writing and directing: “Chocolate is more than just something you bite into. It can change who you are, what you do, and where you live. It can change the way you see the world. It might even save your life.”
NearHaliburton, Ontario, husband-and-wife team Ron and Nadine are grinding and roasting cacao beans in the manner of the ancient Mayans and Aztecs, who considered cacao to be a magical, divine, healing substance – the Food of the Gods. The couple creates unique handmade chocolates they believe can save the planet and even beyond. So far, Woody Harrelson and Sting are among the believers amongst many others.
In Hershey, Pennsylvania, Jonathan fancies himself a modern-day Charlie in the chocolate factory. For this 4th generationHershey employee who lives in a house wedged between the Hershey factory and the Hershey zoo and where the city air smells like chocolate 24/7 every day is Valentine’s Day.
In West Africa, Noufou and Mamoutou are considered lucky. Recently, they both came back from working on the cacao plantations in Côte d’Ivoire that supply the world with over 35% of its chocolate. Why are they considered lucky? Because they came back alive. And would you believe neither has ever tasted chocolate ever?!
Meanwhile, in Paris, world-renowned chocolatier PatrickRoger is busy creating his latest masterpiece – a 150-pound chocolate sculpture of an orangutan that he hopes will raise public awareness and can save the rain forests of Borneo.
By turns poignant, tragic, quirky and darkly humorous, and always perceptive, informative and engaging, SEMISWEET: LIFE IN CHOCOLATE offers a global glimpse at a diverse group of people whose lives have all been transformed in quite different ways by the sweet confection we crave. The elements of sweetness and bitterness in that story mirror the semisweet nature of chocolate itself.
One thing seems certain: after seeing SEMISWEET you’ll never feel quite the same about chocolate.
Want to watch more full-length Documentaries?
Click here: http://bit.ly/1GOzpIu
Follow us on Twitter for more - https://twitter.com/realstoriesdocs
Facebook - https://www.facebook.com/RealStoriesChannel
Instagram - @realstoriesdocs
Content licensed from Cargo Releasing. Any queries, please contact us at: realstories@littledotstudios.com
Produced by BreakoutMedia

published:02 Aug 2017

views:60357

back

Alex Hutchinson - Company Historian Nestle York. History of Chocolate in York

History dark chocolate - like extract of cocoa beans documentary

In tropical America pre-Columbian era of the cocoa beans were produced cold, often sweetened drinks, which had little to do with the modern. Cocoa beans were gr...

In tropical America pre-Columbian era of the cocoa beans were produced cold, often sweetened drinks, which had little to do with the modern. Cocoa beans were ground into a paste together with maize grains and hot peppers, this paste then whisked together with the water. Before use, the beverage is poured from vessel to vessel until the highly tsenivsheysya foam. Fermented beverage is not allowed for women and children. He drank only men of noble birth, warriors, shamans and intended to sacrifice people.
In 1519 he landed on the coast of Mexico's Spanish general Hernan Cortes. The reception was hosted in honor of the guests, the Aztec leader Montezuma II entertained the Spaniards beaten thick drink from cocoa beans with vanilla, hot pepper and spices, which was served in bowls of pure gold. This drink the Aztecs supposedly called "chokolatl" (foamy water). From this (never fixed) Aztec chocolatl happened word chocolate - «Chocolate». Chokolatl Indians drank cold.
In 1527 he returned to his homeland Cortez brought with him not only of cocoa beans, but cooking method chokolatl. In Spain, a drink appreciated. Started regular supplies of cocoa from New Spain. Drinks were not only noble gentleman, but also a Jesuit monks. Gradually, they began to add to the grated cocoa beans honey (replaces while sugar), was removed from the recipe chili, and later for a pleasant smell began to add vanilla. Some connoisseurs prefer chocolate with milled hazelnuts and orange blossom, and the nuns of the Mexican city of Oaxaca have developed an original chocolate recipe with anise and cinnamon. [1] For better solubility drink Spaniards heated, and it was found that hot it tastes better.

In tropical America pre-Columbian era of the cocoa beans were produced cold, often sweetened drinks, which had little to do with the modern. Cocoa beans were ground into a paste together with maize grains and hot peppers, this paste then whisked together with the water. Before use, the beverage is poured from vessel to vessel until the highly tsenivsheysya foam. Fermented beverage is not allowed for women and children. He drank only men of noble birth, warriors, shamans and intended to sacrifice people.
In 1519 he landed on the coast of Mexico's Spanish general Hernan Cortes. The reception was hosted in honor of the guests, the Aztec leader Montezuma II entertained the Spaniards beaten thick drink from cocoa beans with vanilla, hot pepper and spices, which was served in bowls of pure gold. This drink the Aztecs supposedly called "chokolatl" (foamy water). From this (never fixed) Aztec chocolatl happened word chocolate - «Chocolate». Chokolatl Indians drank cold.
In 1527 he returned to his homeland Cortez brought with him not only of cocoa beans, but cooking method chokolatl. In Spain, a drink appreciated. Started regular supplies of cocoa from New Spain. Drinks were not only noble gentleman, but also a Jesuit monks. Gradually, they began to add to the grated cocoa beans honey (replaces while sugar), was removed from the recipe chili, and later for a pleasant smell began to add vanilla. Some connoisseurs prefer chocolate with milled hazelnuts and orange blossom, and the nuns of the Mexican city of Oaxaca have developed an original chocolate recipe with anise and cinnamon. [1] For better solubility drink Spaniards heated, and it was found that hot it tastes better.

The history of chocolate - Deanna Pucciarelli

View full lesson: http://ed.ted.com/lessons/the-history-of-chocolate-deanna-pucciarelli
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? DeannaPucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.

The History Of Chocolate

Where does chocolate come from? Who first made chocolate? The History of Chocolate is a long and interesting story. From its beginnings in Mesoamerica all the way up to Swiss inventors tinkering away with it in cottages in the Alps.
Fuel for the Aztec and European war machines, a catalyst for massive industrial innovation and a tasty treat adored by chocoholics across the globe. It was enjoyed by powerful Emperor’s on both sides of the Atlantic and filled the pockets of enterprising missionaries. With its roots as a spicy and fatty drink in ancient Mesoamerica, how did chocolate eventually become the guilty pleasure of billions?
Let’s find out.
MERCHANDISE
https://teespring.com/en-GB/stores/cogito-store
SOURCES (AffiliateLinks)
The True History of Chocolate (http://amzn.to/2G080LJ)
Chocolate: A Global History (http://amzn.to/2DX9VAav)
Other Sources
https://www.smithsonianmag.com/arts-culture/economics-chocolate-180954224/
http://archive.fieldmuseum.org/chocolate/history.htmlCool article about the Fair TradeMayan chocolate https://www.theguardian.com/lifeandstyle/2006/may/28/foodanddrink.features1
SLAVERY
Documentary. The Dark Side Of Chocolate
https://www.youtube.com/watch?v=7Vfbv6hNeng
https://web.archive.org/web/20070210172258/http://www.sustainabletimes.ca/articles/chocolate.htm
http://www.foodispower.org/slavery-chocolate/
COOL VIDEO ON AMBERGRIS
https://www.youtube.com/watch?v=vN1brVnlBZU
If you found this video entertaining please feel free to leave a like
Subscribe if you want to be updated whenever I release a video
Please comment and let me know what you think
Follow me on twitter
@CogitoEdu
Or Reddit
r/cogitoedu
Or Facebook
@CogitoYT
MUSIC BY http://www.epidemicsound.com/
THANKS TO https://pixabay.com/ FOR MANY OF THE VECTOR IMAGES
All images are taken from Creative Commons or used in accordance with fair use. If one of your images has been used and I have forgotten to attribute please contact me by email or on twitter I will instantly resolve that.
Frame image from https://www.flickr.com/photos/38703275@N06/7030603543

8:32

Bittersweet History of Chocolate

Social Studies documentary, Kaitlin Brandt, St. Barnabas Episcopal School

The Delicious History of Chocolate

Do you ever wonder how the Chocolate Chip Cookies in your Ben and Jerry's ice cream were made? When you give your girlfriend little Hershey Kisses on Valentines Day, are you wondering about the other side of the story? When you look up the recipe for that big dark chocolate cake, do you wanna know the secret behind this delicious invention?
Subscribe for new videos: https://www.youtube.com/channel/UCmLQqA5g62GIfQa9oME05wQ
Watch our “3 More UnexplainedMysterious Disappearances” video here: https://youtu.be/kwW3C6uIdps
Watch our “5 Unsolved Mysterious Disappearances!” video here: https://youtu.be/CDZ45OIs6jA
Watch our “Swedish King Poisoned!” video here: https://youtu.be/FeH4-QgC_mU
Overlooking a large ShadeCacao plantation where the Ixcacao Mayan Belizean Chocolate company grows and produces chocolate using Mayan techniques by Mvfarrell - Own work, CC BY-SA 4.0 Raw cane sugar light by Fritzs - Own work, CC BY-SA 3.0 Amedei BiancoWhite Chocolate in the wrapper by Lee McCoy, flickr Chocolate Pudding by kae71463, flickr cup of hot chocolate with whipped cream and cocoa powder by 4028mdk09 - Own work, CC BY-SA 3.0 Brownies with chocolate glaze. by FotoosVanRobin - originally posted to Flickr as WhiskeyChocolate Cake, CC BY-SA 2.0Charlie and the Chocolate Factory: The Ride at Alton Towers By Gnosi (talk) - self-made, CC BY 3.0
A canoe on the BWCA by Jon ShakataGaNai Davis, CC BY-SA 3.0
Tamale with chicken and salsa verde filling , By Nsaum75 - Own work, CC BY-SA 3.0
Water Bottles in Ice, Andrew Pennebaker, flickr
Truffles with nuts and chocolate dusting in detail, By David Leggett - originally posted to Flickr as Truffles, CC BY2.0
Chocolate02 by Shizhao, CC BY-SA 3.0
Fry's Chocolate enamel advertising sign. The reference to Queen Alexandra indicates a date before her death in 1925. Displayed in the Kirkcaldy Museum and Art Gallery.
By Kim Traynor - Own work, CC BY-SA 3.0
1930's Hershey's Kisses ad (modern card), Carrie, Flickr
Plain Chocolate 2oz. Military rations, World War II Photographed in the collection of the National LiberationMuseum 1944-1945, By KingaNBM - Own work, CC BY-SA 4.0
A selection of United States military C-rations from the World War II era, By Flickr user: DK
Cacao Aztec Sculpture, CC BY-SA 3.0
Swiss chocolate: Black, brown (with Caramel and Pear), and white (with hazelnut), By Simon A. Eugster - Own work, CC BY-SA 3.0
Chocolate, with my minor editing. first created by André Karwath Aka and edited by me on April 13, 2014. By Commons user Aka; User: CC BY-SA 3.0
A 200 gram bar of dark cooking chocolate, broken up. This type of product is a cheap, somewhat coarse chocolate intended for cooking and baking, sold on the German market as „Blockschokolade“. This particular specimen was made by Müller & Müller GmbH, Münchweiler (a subsidiary of WawiGroup), and has a minimum cocoa content of 40 %, By SKopp - Own work, CC BY-SA 3.0
The history of chocolate is a delicious tale of discovery, invention, and exploration.
For thousands of years chocolate was prepared as a bitter and spicy drink and had nothing to do with the chocolate Nestle bars and sweet cocoa we think of today.
The word chocolate originates from the Nahuatl or Aztec word Xocólatl which means “bitter water” (which gives you an indication of what it tasted like. Hint: NOT like a Snickers bar!). The Mayans and the Aztecs believed that cocoa pods symbolized life and fertility. Cacao or xocólat was considered the “food of the gods” that gave humans wisdom and power. As you can imagine it was pretty secret, powerful stuff! Mesoamerican cultures did not use factory sugar so they would mix the cocoa paste with hot chili peppers and corn meal, and transfer the mixture repeatedly between pots until the top was covered with a thick foam. That’s just how I want to have it, bitter and spicy, bleghh!
The Aztecs could not cultivate their own cocoa trees in the dry plains (no rain) so as they began to expand, all of the areas conquered by the Aztecs were forced to pay them a side tax in cocoa beans. The beans were also used as a currency and since they now dominated the areas where the cocoa tree could be grown, they could literally grow money!
At the time 100 beans equaled a canoe of fresh water, or a slave. Yes, I said canoe, it was a good way to measure things back then, and it had the same value as a slave. 10 beans equaled spending the night with a woman- we all know what that means. 4 beans equaled 1 rabbit, and 1 bean equaled an avocado, a tomato, or a tamale.

1:23

A Brief History of Chocolate

Read more at http://www.smithsonianmag.com/arts-culture/brief-history-of-chocolate.html
U...

The History Of Chocolate - The Simpsons

From (season 3 Episode 4) "Bart the Murderer"
After having a terrible day at school, Bart stumbles upon the "Legitimate Businessman's Social Club" Mafia bar where the leader, Fat Tony, hires him to work as their permanent bartender. However, when Principal Skinner ends up missing for nearly a week, Bart is immediately blamed for murdering him, causing Bart to get sent to court. As Bart is about to get convicted, the principal shows up which leads to Bart being cleared of all the charges.

The History and Origin of Chocolate

Learn about the history and origin of chocolate - cacao pods, where cocoa comes from, how chocolate is made, the original chocolate drink, how monkeys introduced us to chocolate, cocoa trees, and more!

The Dark Side Of Chocolate Documentary - Stop The Modern Day Child Slavery - History Channel HD

The Dark Side Of ChocolateDocumentary - StopThe Modern Day Child Slavery - History Channel HD
Delicious chocolate is an usually pleasant, generally brown, cooking of Theobroma cacao seeds, baked and also ground, typically flavorful, similar to vanilla. It is made in the form of a liquid, paste, or in a block, or utilized as a flavor substance in other sweet meals. Cacao has actually been grown by numerous cultures for at the very least three centuries in Mesoamerica. The earliest proof of usage traces to the Mokaya (Mexico and Guatemala), with proof of delicious chocolate drinks dating back to 1900 BC. As a matter of fact, the majority of Mesoamerican individuals made delicious chocolate drinks, including the Maya as well as Aztecs, who made it right into a refreshment referred to as xocolÄ�tl, a Nahuatl acceptation "harsh water". The seeds of the cacao tree have an intense harsh preference and needs to be fermented to develop the taste.
After fermentation, the beans are dried, washed, as well as roasted. The shell is gotten rid of to make cacao nibs, which are after that ground to chocolate mass, pure brown in harsh type. Since the cacao mass is typically melted prior to being formed with or without other components, it is called chocolate alcohol. The liquor also could be refined right into two parts: cocoa solids as well as cocoa butter. Unsweetened cooking delicious chocolate (bitter chocolate) consists of largely cocoa solids and cacao butter in differing percentages. Much of the chocolate eaten today remains in the kind of sweet chocolate, a combination of cocoa solids, cocoa butter or other body fat, as well as sugar. Milk brown is sweet delicious chocolate that in addition contains milk powder or condensed milk. White chocolate has chocolate butter, sugar, and milk, but no cocoa solids.
Cacao solids are among the richest resources of flavanol anti-oxidants. They additionally contain alkaloids such as theobromine, phenethylamine and high levels of caffeine. These have bodily effects on the physical body and are linked to serotonin levels in the brain. Some research study has actually found that delicious chocolate, consumed in small amounts, can decrease blood stress however whether this results in enhanced end results is vague. The existence of theobromine provides brown harmful to some animals, consisting of canines and also cats.
Trafficking of children or the online sales of children is a type of human trafficking as well as is defined as the "employment, transportation, transition, nurturing, and/or invoice" of a child for the function of exploitation.
Though statistics pertaining to the magnitude of youngster trafficking are tough to acquire, the InternationalLabourCompany approximates that 1.2 million youngsters are trafficked yearly. The trafficking of youngsters has actually been internationally acknowledged as a major civils rights offense, one that alreadies existing in every region of the globe. Yet, it is simply within the past years that the occurrance and complexities of this method have increasinged to global prestige, due to a significant rise in medical and public action. A range of possible solutions have correctly been recommended and also implemented, which can be categorized as four sorts of action: extensive security, avoidance, law enforcement, and target support.
The significant international documents handling the trafficking of youngsters are the 1989U.N.Convention on the Rights of the Child, the 1999I.L.O. Worst Types of Child Labour Convention and also the 2000 U.N. Procedure to stop, Suppress as well as Punish Trafficking in Persons, particularly Females and also Kids.
More Documentary Films:
http://themilitarychannel.blogspot.com/
Be The First To Watch Our Newly Uploaded Videos
Just By Subscribing To Our Channel
http://www.youtube.com/channel/UCcmS2oAq20metd5jNWl5MWA?sub_confirmation=1

28:24

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive ...

History of Hershey's Chocolate - The Great American Chocolate Factory - CharlieDeanArchives

A fascinating look at how milk chocolate is made.
This film came to the AV Geeks archive by way of a Pennsylvania public school film library.
To license this film and get a higher quality version for broadcast/film purposes, contact A/V Geeks LLC. .
CharlieDeanArchives - Archive footage from the 20th century making history come alive!

39:52

A True History of Chocolate: Cacao in Northwest Mesoamerica and the U.S. Southwest (AD 900-1450)

The Prehispanic Roots of Transnational Migration and Cultural Exchange between Mexico an...

Learn how chocolate is made with a visit to the chocolate factory

Watch this OnlineField Trip to learn how cacao is grown in the tropics before being made into chocolate to eat as a treat.
We visited a chocolate factory in Dorset, England with school children from around the UK to learn all about the farm to fork journey of chocolate.
Key learning points:
I know how chocolate gets from Farm to Fork
I know what cacao is
I know how chocolate is made
I know the history of chocolate

Alex Hutchinson - Company Historian Nestle York. H...

History dark chocolate - like extract of cocoa bea...

In August 2016, a research plane was able to observe something strange in the atmosphere above Alaska's Aleutian Islands, lingering aerosol particle that was enriched with the same kind of uranium used in nuclear fuel and bombs, according to Gizmodo. The observation was the first time that scientists detected a particle free-floating in the atmosphere in over 20 years of plane-based observations ... ... -WN.com, Maureen Foody....

ADDIS ABABA, Ethiopia (AP) -- Ethiopia's defense minister on Saturday ruled out a military takeover a day after the East African nation declared a new state of emergency amid the worst anti-government protests in a quarter-century. The United States said it "strongly disagrees" with the new declaration that effectively bans protests, with a U.S ... He also ruled out a transitional government ... Learn more about our and . ....

One day in August 1995 a man called Foutanga Babani Sissoko walked into the head office of the Dubai Islamic Bank and asked for a loan to buy a car. The manager agreed, and Sissoko invited him home for dinner. It was the prelude, writes the BBC's Brigitte Scheffer, to one of the most audacious confidence tricks of all time. Over dinner, Sissoko made a startling claim ... With these powers, he could take a sum of money and double it ... ....

MEXICOCITY. A strong earthquake shook southern and central Mexico Friday, causing panic less than six months after two devastating quakes that killed hundreds of people. No buildings collapsed, according to early reports. But two towns near the epicenter, in the southern state of Oaxaca, reported damage and state authorities said they had opened emergency shelters ... It was also felt in the states of Guerrero, Puebla and Michoacan ... AFP ... ....

Mexico City – A military helicopter carrying officials assessing damage from a powerful earthquake crashed Friday in southern Mexico, killing 13 people and injuring 15, all of them on the ground. The Oaxaca state prosecutor’s office said in a statement that five women, four men and three children were killed at the crash site and another person died later at the hospital ...Alejandro Murat, neither of whom had serious injuries ... The U.S ... ....

Usually I like to take a recipe straight to its basest form. opera cake? Make that a chocolate sponge. Towering croquembouche? Serve ‘em a nice eclair instead ... Prep. Cook. Serves 12 Ruby Tandoh ... Toss the cherries and chocolate chunks in a little flour, just to lightly coat them, then scatter over the batter. Push some fruit and chocolate into the batter, to melt into the sticky cake as it bakes, and leave others daintily perched on top ... ....

The team prepared an appetizer of marinated cucumber, entree of grilled pork chop with a side of sweet potatoes, and an orange-infused molten chocolate cake dessert. Advertisement ... (The Green Ladle Facebook photo). Advertisement. ....

Professor's View. Removing books won't make a problem disappear. By Maglina Lubovich Today at 8.33 p.m. Maglina Lubovich. As a literature and writing teacher, I am cognizant of how words make students feel. No teacher wants any student to feel marginalized, silenced, or uncomfortable ... This is something the academy has worked to correct ... Classicchocolate mousse a treat for any loved one ... Classic chocolate mousse a treat for any loved one ... ....

What better way to celebrate spring than enjoying homemade desserts while getting a glimpse at the latest fashions ... They’ve been testing dessert recipes, choosing outfits to model from Affordables in downtown Aiken and assembling baskets to raffle with themes like ChocolateLovers, 5 O’clockSomewhere, Pamper Yourself and more ... Saturday, March 10, at St ... WHAT....

TecQ is our weekly round-up of the top tech stories. 1. WhatsApp Payment Live in India for Some Users; Here’s How it WorksView photos. WhatsApp Payment feature is now available to a few users in India. More ... 2 ... 3 ... 4 ... 5 ... 14th of February – a day of love! A day when chocolate sales soar and couples are seen warming up to each other in cafes and restaurants across the city ... More ... ... ....

Pheonix Copley turned aside all 28 shots for his first shutout of the season, and the&nbsp;Hershey Bears tallied a goal in each period for a 3-0 win over the Belleville Senators on Saturday at the Yardmen Arena. The win extends Hershey's winning streak to three games for the second time this season ...Midway through the second period, the Chocolate and White added insurance ... ....

LauraFreeman was first diagnosed with anorexia aged 14. A decade later she had begun to rebuild her life but still struggled with her attitude to food, eating small portions of the same thing for months on end ... “I had a pretty boring diet ... Sassoon’s vivid descriptions of eggs on buttered toast, and hot chocolate, made her think that there was “a&nbsp;different way of eating … one that was less mean and more adventurous”....

Explore & More museum’s Valentine’s Day gift is a box of multimillion dollar chocolates the entire community will enjoy, thanks to the Ralph C. Wilson Jr. Foundation. The museum will appropriately be named. Explore & More – The Ralph C. Wilson Jr. Children’s Museum. The foundation’s promise to award $6 million to the project if the museum also raises $6 million offers peace of mind to those in charge of this enchanting effort ... ....