GUINEA PIG SALAD

1. Use a green capsicum as a base 2. Cut the asparagus into 5-8cm lengths and thread over the 3. kewers leaving a space at the top to thread on the “flowers”4. Cut the carrots into round – for petals5. Cut the red capsicum into petals6. Cut the squash into flowers7. Thread the flowers on the top of the skewers and use a contrasting coloured centre piece.8. Decorate with leaves made from cabbage leaves, parsley and cut up green capsicum9. Serve in small amounts to your guinea pig – and take out the skewers first