Labels

I am very excited to be part of the Vegan-Ease blog tour by reviewing Vegan-Ease (An Easy Guide to Enjoying a Plant-Based Diet), by Laura Theodore. I will also be giving away an autographed copy of this book & a Pascha Vegan Chocolate Bar - YUMMY!! (see bottom of page for instructions to win). I created her maple-raisin date truffles and they were excellent! (See pictures and recipe below).

Laura's book has a beautiful hardcover with color pictures on almost every page. This book is a great resource for anyone wanting to eat healthy and save money. There is a section (Page 21-24) by Julieanna Hever called, Plant Based Nutrition 101. You will love this on nutrient know-how. She explains and answers the most common questions, "Where do you get your nutrients such as protein, vitamin B12, vitamin D or calcium?" Veggies (especially leafy greens) and fruits are the most nutrient-dense foods on the planet, she explains.

There is a section on stocking your pantry and an easy eco-clean way to cleaning your kitchen using baking soda. I love all the helpful information on getting organized.

The first page of her book starts out with a quote from Thomas A. Edison " The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease."

Vegan-Ease has 3 parts-Part I: What do I eat and why? Why a plant-based diet? Making vegan easy, and ease-y essential guides.

These tasty truffles are
pretty too, making an excellent healthy dessert or snack to satisfy your sweet
tooth. Bonus: Impressive to serve for a dinner party too!

9 large Medjool dates, pitted

1⁄3 cup raisins

¼ cup raw unsweetened shredded dried coconut

1 tablespoon maple syrup

2 tablespoons unsweetened cocoa powder

Line a small baking sheet with unbleached parchment paper.

Put the dates,
raisins, coconut and maple syrup in a high-performance blending appliance and
process to the consistency of soft dough. Transfer the date mixture to a
medium-sized bowl. Using a cookie scoop, spoon out a heaping tablespoon of the
date mixture, and roll it into a ball. Continue in this manner to form 10 to 12
truffle balls.

Put the cocoa
powder in a small bowl. Roll the truffles in the cocoa powder until coated and
place on the prepared baking sheet. Refrigerate 1 hour. Stored in an airtight
container in the refrigerator, truffles will keep up to 3 days.

Enter for your chance to win Laura Theodore's Cookbook, Vegan-Ease, by leaving a comment below with the answer to the
following question:

“What are you doing to improve your health and well-being over the holidays?” US residents only.

The drawing will take place on Wednesday, October 21st and the winner will be announced that day.

Best of luck!! I can't wait to read all of your comments. We can all learn and be motivated by each other. Thank you for sharing:)__________________________________________________________________________

THIS GIVEAWAY HAS ENDED

Congratulations
Lois, you are the winner of Laura Theodore's cookbook,Vegan-Ease. I hope you enjoy the new book and the Pascha Vegan Chocolate Bar. Good luck with all your healthy endeavors.

Thank
you to everyone that added a comment. I loved reading your remarks and I
know they not only inspired me, but many who read them. Best of health!!

I make everything homemade so I know what is in the food my family eats. I also replace bad ingredients for healthier ones in recipes. I love to find new recipes that are plant based and now my teenage son will eat veggies when they are combined with other ingredients into a tasty meal. (For Halloween, I give out glow sticks and play doh so I don't contribute to the sugar load of the children in the neighborhood.)

Kristen, That is so great!! I love your ideas on Halloween treats. Sugar is a huge problem today. Excess sugar consumption depresses your body's immunity. As little as 100 years ago, it is estimated that Americans ate around one pound of sugar a year. Today, it is estimated that we (children and adults) consume around 1/4 to 1/2 pound of sugar each and every day for a total of around 90 to 180 pounds of sugar going into our bodies every year. It really adds up and it hard to believe. Thank you for sharing your comments!

Dear Debra Walton, Thank you for your excellent article on Vegan-Ease (An Easy Guide to Enjoying a Plant-Based Diet) Book Review and Giveaway. By the way, I wish you could add video in your blog but the images were awesome. Keep the great writing skill up. Thanks again for giving me a good resource. I love these recipes. It’s fast, easy and delicious. I really appreciate if you’ve added the nutrition facts. Waiting for your reply! You are invite in Best Ceramic Cookware

That is certainly and so legitimate! Every one of us need to have completely new thoughts. A large number of in this article that can help in addition to really encourage 1 another. Appreciate it intended for giving!

Is it accurate to say that you are a property holder who has as of late chosen that a rebuilt kitchen is exactly what you require? At whatever point in this way, there is an adroit chance that you might need to do that renovating yourself. You can study more about Inovastones from our website.

Don't waste your money on these pans. they work for a few weeks, but after that you'll be using more and more oil to keep food from sticking. Eventually even the oil won't help. One of the worst kitchen utensils I ever bought.

In such manner, Chinese green tea keeps up the general prosperity of the body. It battles against the counter maturing process in light of the fact that the cell reinforcements can support resistance, protect youthful looking skin, and light up the eyes.CrazyBulk Trenorol

Disclaimer

The medical and/or nutritional information on this site is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.