Posts Tagged“weisswurst”

H. L. Mencken once wrote, “…there are more different sausages in Germany than there are breakfast foods in America, and if there is a bad one among them then I have never heard of it.” With over 1,500 different kinds of sausages – called wursts – Germany puts the American hotdog to shame. If you’re headed that way, here are a few of the best wursts Germany has to offer. Bratwurst Bratwurst is Germany’s closest equivalent to the old fashioned American hotdog, and can be made using veal, pork or beef. As Germany’s most classic wurst, the bratwurst boasts over…