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Springdale Beer

Springdale Beer experiments with innovation, drinkability, and balance while exploring the boundaries of fermentation and flavor. Launched by industry veterans in 2016 as an offshoot of Jack’s Abby Craft Lagers, Springdale is a taproom and blendery in Framingham, MA, crafting characterful, creative ales and barrel-aged beer, which are available throughout the Northeast.

Springdale Barrel Room

Springdale Barrel Room is a unique taproom overlooking thousands of oak barrels that contain ales and lagers undergoing fermentation. You can enjoy any one of our 15+ beers on tap while playing games and spending time with friends. We look forward to hosting you!

About

About

This hazy NEIPA is a party you don’t want to miss. It’s packed with Comet and Mosaic hops with a clean juicy grapefruit taste and rye finish. Drink one now before your friends can say “You Had to Be There.”
6.5% ABV

About

About

Inspired by our favorite cocktail. This blend of amber aged in vermouth barrels, blonde aged in gin barrels, and sour red aged on orange peel and cranberry, is aromatically fruity with a very balanced taste. Would pair very well with food and comes in at 6%

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About

Futile Lord is our homage to that most globe-trotting of styles, the Tropical Stout. These dark, rich beers took root in far flung British colonies, inspired by imported Foreign Export Stouts but adapted to local ingredients and processes. The restrained bitterness allows for complex sweetness and fruitiness to take center stage. Contrasts beautifully with spicy foods, but also plays nice for dessert.

ABV

7.8%

Tasting Notes

Opaque, tan head, ruby highlights

Aroma

baking chocolate, licorice, brown sugar, dates

Flavor

About

Futile Lord is our homage to that most globe-trotting of styles, the Tropical Stout. These dark, rich beers took root in far flung British colonies, inspired by imported Foreign Export Stouts but adapted to local ingredients and processes. The restrained bitterness allows for complex sweetness and fruitiness to take center stage. Contrasts beautifully with spicy foods, but also plays nice for dessert.

Tasting Notes

Aroma

Flavor

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Inspired by the tart, refreshing wheat beers of Berlin, our take on the style uses a mixture of Lactobacillus and Brettanomyces for fermentation and acidification. Bright sourness is complemented by funky, barnyard aromatics contributed by the Brettanomyces.

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About

Barrel Master’s choice of golden sour lagers, dry-hopped at our whim. The current batch is part of an ongoing fundraising effort for the Jack’s Abby MS Bike Team! A portion of each beer sold goes towards the National Multiple Sclerosis Society

Tasting Notes

About

Inspired by Belgian brown & red beers from the region of Flanders, Cuvee d’Or Rouge is driven by acidity, but not at the expense of balance. Our Barrel Master selects barrels of sour brown and golden lagers to create a final blend that dances delicately between tart and fully sour, while allowing for a soft expression of wood character. A perfect beer to pair with a soft, funky cheese.

ABV

5.3%

Tasting Notes

Our Barrel Master’s select blend of golden and red sour lagers.

Aroma

Cider-like, woody, deeply funky, with hints of tobacco.

Flavor

About

A legendary fruit from the breadbasket of civilization, the cherry has long been a companion of brewers. Kriek Mythology honors the sour cherry beers of the Flanders region of Belgium. We use whole cherries and puree, and age in barrels for up to a year.

Method

About

You know what’s Remarkable? Half a decade of our friends at Remarkable Liquids spreading the craft beer love all around New York State. Liquid celebration was required, so we’re bringing you this incredibly dank New England Pale Ale in honor of their 5 year anniversary. 5.5%ABV