Chicken with Taro / Kochu Murgi

I love chicken with vegetables. Taro (kochu) is a unique vegetable, it goes well with chicken. Any Taro recipe (stem, leaf, small taro or taro) needs to be spicy and be careful to cut it (for stain and it can make your skin itchy). Hard part of cooking taro cut the skin of taro, need to be careful cut thick skin and don’t not keep any brown part of skin. Hope you will enjoy very traditional Bangladeshi vegetables (Kochu) which is quite available in abroad.

Ingredients:

• 800 grams taro (kochu)

• 1 chicken curry cut (size 10)

• 1 medium sliced onion

• 2 tablespoon onion paste

• ½ teaspoon turmeric powder

• 1 tablespoon ginger paste

• 2 teaspoon garlic paste

• 1 teaspoon coriander powder (optional)

• 1 and ½ tablespoons chilli powder

• 1 bay leaf

• 1” cinnamon stick

• 2 cardamom pod

• ½ teaspoon roasted cumin powder (optional)

• 4 tablespoon oil

• Salt to taste

How to cook:

First cut skin of taro and cut into large pieces(check the picture). Need to cut skin not peel. Otherwise Taro could be itchy. Wash it and keep aside.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

All Recipes

Creative Commons

Your Blogger

Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.