Moisture Meter for Coffee, Cocoa Beans and Tea

Now evaluating the accurate moisture content of tea, coffee and cocoa beans are easy; with this moisture meter you can ensure the quality of coffee beans at any step. For processors, exporters and wholesaler coffee and tea are stored for a longer time and it becomes necessary for them to analyze the moisture remains in the products. To maintain quality, this digital moisture meter for coffee beans and powder proves to be simple to use, highly portable and delivers instant results with accuracy of 0.5%.

It ensures that repeatable and reliable testing can be done anywhere, in the field during harvest or during the roasting and grinding process. This coffee moisture meter or tester is recommended by official test and research laboratories and a must have device for coffee professionals including coffee and tea manufacturers and traders worldwide.