Easy Turkey Salisbury Steaks

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Easy Turkey Salisbury Steaks

Have you tried Campbell’s new Soups for Easy Cooking? I have tried 2 of the 4 and so far love both. It is different than using a soup. This is more like a sauce and it makes making dinner in under 30 minutes a breeze. You don’t need a whole lot of ingredients to make a dish when you use these Soups for Easy Cooking. They are a great way to save time making a homemade meal in the kitchen and not sacrifice flavor!

If you are using Campbell’s Cream of Mushroom Soup you really need to try the Savory Portabella Mushroom Soups for Easy Cooking. I made Salisbury Steaks using ground turkey, a little bit of parsley, onions, milk and panko. Then I shaped them into patties and browned them on both sides. Next you add the Savory Portabella Mushroom Soups for Easy Cooking and let it simmer for another 10 minutes. Even with roasting the potatoes dinner can be on the table in 30 minutes!

Below are the Turkey Salisbury Steaks just as they are finished before plating. Look at all that wonderful sauce.

The roasted potatoes with the steaks take 20 minutes so you might want to get them going first. Then when you get them done you might want to consider making the potatoes covered and smothered.

Yep, that’s right smothered and covered roasted potatoes. This sauce is so good you are going to want to put it on everything and then lick the plate! Top the sauce with a little sharp cheddar cheese and get ready to get rave reviews about dinner from your family. If you don’t have fingerling potatoes, regular baking potatoes will work.

To make roasted potatoes heat your oven to 425 degrees. Put a little olive oil on a cookie sheet. Wash the potatoes. Then cut the fingerlings down the middle or a baking potato into one inch pieces. Put down in the oil and flip it over. Salt and pepper the potatoes. Put them in the oven, in 10 minutes flip them over and cook for another 10 minutes. I would check them a couple of times before the 10 minutes are up.

Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.

When both sides of the patties are browned add 1/4 cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella Mushroom. Cover and cook for 10 - 12 more minutes over medium heat. Just before you take the pan off of the heat, stir in the remaining milk.

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There are 4 kinds of Easy Cooking Soups.

Savory Portobello Mushroom (great for skillet dishes)

Creamy Herb & Garlic with Chicken Stock (perfect for pot pies)

Sweet Onion (a savory addition to meatloaf and skillet dishes)

Mexican Style Tomato (great for Mexican dishes)

I tried the Creamy Herb and Garlic with Chicken Stock in my favorite Chicken Cordon Bleu Casserole instead of using Cream of Chicken in it. It took a little more that 30 minutes but most of it was baking time. It only has 15 minutes of assembly time and then you can sit back while it bakes.

These Campbell’s Soups for Easy Cooking are the perfect secret weapon for today’s busy parents. The four soups reduce the number of steps needed to make delicious meals in less than 30 minutes! Look for them at Wal-Mart in the soup aisle.

Click here to get a coupon from Coupons.com. Coupons are only available until 4/13/2015 so go on over to Walmart.com and get your 75 cents coupon and try these Soups for Easy Cooking.

You can follow Campbell’s on Facebook, Twitter @campbellkitchen or Pinterest. Go see more real, homemade 30 minute meals! Be sure to follow Campbell’s so you don’t miss a single recipe.

Be sure to check out more delicious, easy homemade recipes using Campbell’s Soups for Easy Cooking. I’d love to hear your favorite! Leave me a comment below which one you want to try first. I’ll be trying Sweet Onion next!

I’m making this dish right now! I almost missed the soup for easy cooking. I was looking for a bigger box but the box is actually small. I hope this dish turns out well. I was wonder, at what point do I add the milk?

I was so confused by the recipe. The instructions called for the 1/4 cup of milk to be incorporated in with the ground turkey but it also called for milk to be added in the sauce as the last step. What am I supposed to do?
I did prepare the recipe and omitted the milk i.n the ground turkey and only added the milk at the end and it was delicious.

My grocery store didn’t carry this Campbell’s item either. I used a large jar & a small jar of the Heinz Savory Beef Gravy, added 1 can of Cream of Mushroom soup, heated it over low (in a separate pan) until it was as thin as it was going to get & then added milk to it until it didn’t stick to the spoon – not watery, just thin enough to be ‘runny’. I still added the 1/4 cup of water & the 1/4 cup of milk to the skillet as the recipe states. These are delicious!!

Mary Ellen,
The Salisbury Steaks are yummy and simple and have a great flavor. I did not have the Campbells’ Soups for Easy Cooking. I used 1 can of Campbells’ Cream of Mushroom soup. It worked. I served with mashed sweet potatoes to which I had added a little cinnamon, ginger and nutmeg and butter and warm milk. Yum! Then roasted cut Zuchinni, Crookneck and
Snap peas in the oven and Viola a lovely meal. I liked that you had a photo of your plated meal showing us what could be served with the steaks. Thanks a bunch!!!