Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.Yield: 6 servings.

Originally published as Tuna Pasta Salad in Country Woman
March/April 2005, p36

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.Yield: 6 servings.

Originally published as Tuna Pasta Salad in Country Woman
March/April 2005, p36