1. Sift the flour and salt into a large bowl to air the flour. Make a ‘well’ in the centre of the flour and break the eggs into it. Begin whisking the eggs into the flour, making sure to include the flour from around the edges.

2. Gradually add the milk in small quantities at a time, whilst continuing to whisk. Continue until all the milk has been added. Whisk the mixture until the consistency reaches something similar to that of single cream.

3. Heat a little oil in a non-stick pan over a medium heat, make sure to coat the whole pan with the oil - we recommend our Campden Non-Stick Frying Pans as the perfect size for making pancakes.

4. When hot, add a ladle-full of your pancake mixture and gently tip the pan slightly to ensure the batter spreads evenly around the pan.

5. Thin pancakes should only take a minute to cook either side. So after one minute, using a flat non-stick server/tuner, flip your pancake and cook for a further minute until golden brown in colour.

6. Serve with caster sugar and lemon for the classic taste or swap for any of your favourite fillings. Enjoy!

SPECIAL OFFER: Between 25 February and 5 March 2019, you can get a free non-stick server/turner when you purchase a 28cm Campden Cookware frying pan by using the promotional code PANCAKE19 at checkout.