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Charlottenburg Cuisine - the series

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Where I Live:

Strasbourg

About Me:

When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. All of my recipes you can get at http://cuisine.info.ms

When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. All recipes you can get at www.cuisine.info.ms

Jamyjamy's Blog

The dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

When it comes to cooking the most important thing for Christoph & Philipp is fun and a wholesome natural taste. We… Continue

I like to watch your videos over and over, but I'm hoping you have a new one soon???? It's spring in Idaho, finally.My garden is growing. I may be eating spinach in a week or so. Do you garden? If so, what are your favorites?