Hi Beate! Thanks for leaving a comment on my blog…like i said you’re the best! So i have been doing this with the Slit punch. It looks like you get a cleaner scallop wtih the corner punch instead (that or you’re just better at it – which is probably the truth of it). Any advice on using slit over corner rounder in your experience? B

oh, fun! I’ve also been using my slit punch to make scallops. just a different look here and it will be nice to have this “look” available to me! To me, this scallop is a more formal/feminine scallop, where the other one is big and loopy and fun.
anyway, thanks for posting the tutorial!
~Jody

Great tutorial. I just found your blog. I’ve seen a lot of your posts on scs and love your work. You are very talented. I’ve done the scallop border using circle punches and connecting them, but this is so much easier. thanks

[…] The scalloped edge was made by removing the corner guard on my Stampin’ UP! corner rounder and punching straight across the edge of the cardstock. My friend, Beate has a excellent visual tutorial. You can view it here: Fresh and Fun. […]

I didn’t know how to make a scalloped border using this punch. WOW, Thanks so much. I always used the slip punch to make them, but now I have another choice. You are the best. I love your detailed turorial here & on SCS.

I am just now starting to really get involved with SCSs and one of the gazillion cards I looked at said that she had done the scallop with the corner rounder. I’ve looked high and low for a tutorial and just stumbled over it looking at another card! I’ve printed it out and can hardly wait to try it! I really need to get off the computer and do some “work”! Thank you so very much for this. You have blessed my day!

[…] edge on my Almost Amethyst strip of cardstock (you can see a quick tutorial of it by Beate Johns HERE). I stapled the piece of ribbon onto the Almost Amethyst. The flower was done using the rose […]

[…] punched a scalloped edge using our corner rounder punch (if you’re not sure how to do this, here’s a link to a tutorial that was created by Beate Johns), then punched a small hole in the center of each scallop […]

[…] time, I would probably start with the squares or rectangles. If push comes to shuff, you can always add scallops to circles and ovals with your corner rounder. It’s a lot harder to get them right on squares and rectangles. Filed under : Product […]

[…] Can you see that scallop border at the bottom? Scallops are so, so hot now which means you could load up on a lot of different punches and shaped paper trimmers or you can just use your corner rounder punch. We learned this technique at regionals but Beates Johnson, the tutorial genius at Slitcoaststampers, also did a great tutorial on her new blog, here. […]