In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

Mix
butter, peanut butter, sugars, egg, and vanilla together well.
Add dry ingredients; mix. Cut fun size Snickers bars in half
or use one
whole miniature Snickers. Wrap cookie dough (use about a 1
ball of dough for each cookie) around a piece of candy and place
on a well
greased cookie sheet. Bake at 375 for about 9 minutes. Flatten
cookies slightly with a spatula as soon as they are removed
from the oven. Let
cool on the cookie sheet for about 10 minutes before removing.

Note:
I dont have any problems with these cookies when I use Air
Bake cookie sheets. If you use regular sheets you will
need to watch them
carefully as they tend to burn on the bottom. Dont get confused.
Use potato flour NOT potato starch flour!