The Cuisines of India
The Art and Tradition of Regional Indian Cooking
By Smita Chandra ($27.50)
This definitive cookbook of Indian cooking is filled with
exotic recipes accompanied by the enchanting history and
lore of the regions from which the foods come.
Ecco Press: 288 pages, line drawings throughout, woodcuts,
map
ISBN: 0-06-093518-9Buy
the Book!

Pleasures of the Vietnamese
Table
Recipes and Reminiscences from Vietnam's
Best Market Kitchens, Street Cafes, and Home Cooks
By Mai Pham ($27.50)
Pham offers a collection of authentic home-style and street
food dishes from her homeland of Vietnam, centering around
the beloved national dish, pho.
HarperCollins: 384 pages, black and white photos.
ISBN: 0-06-019258Buy
the Book!