Boil water in a vessel and soak soya nuggets for half an hour.
Squeeze out the water and use these soft nuggets in the vegetable preparations.
Add oil and when hot add cumin .
Add slit chillies and onions and saute till golden.
Add tomatoes and saute for 5 more minutes.
Now add the cubed lauki and soya nuggets and saute.
Add 1 cup water and cook till lauki is soft.
Garnish with coriander leaves.
Serve with rotis or it tastes yummy with plain rice too .