STEPS
Spear fruit with wooden skewers
or floral picks.
Crack egg and separate the whites
from the yolks. Put the egg whites
into a small bowl. If concerned
about eating raw eggs, you may use
powered egg whites or 2-3 envelopes of unflavored gelatin.
Using a basting brush, coat your
fruit with a thin layer of the egg
whites.
With your fingers, lightly sprinkle
sugar over the fruit, and rotate as

you go. Continue to sprinkle and
rotate, as the first few layers will
dissolve into the egg whites. When
the coating turns white, add extra
sugar to a few spots to create a
pretty frostlike look.

Keep sugared fruit in a non-humid
environment at room temperature
an consume within 24 hours

Let dry for 30 minutes on waxed
paper.
Arrange dried sugared fruit in a
bowl or vase. For an extra sweet
centerpiece, add fruit to a floral
arrangement or in various bowls
along with flowers on your table!