Neranzino, bitter orange liqueur

Neranzino liqueur is made from bitter oranges grown in the Kambos area in Chios.
They are harvested in late January, when they have already got their dark orange
colour. The oranges are thoroughly washed and peeled. Then the oils
are extracted from the peels with ethyl alcohol. This orange extract is the base of neranzino.

The neranzino liqueur has a strong bitter orange flavour which leaves a special
sweet bitterness in the mouth.