Your essential dining guide to the best Italian restaurants in Los Angeles…plus the must-try, bucket-list dish you’ll eat at each!

Bestia

Photo Credit: Bestia/Facebook

The name Bestia means Italian for “beast” and therefore we must say that it brings new meaning to the phrase “beast mode.” Husband and wife Ori Menashe and Genevieve Gergis’ downtown eatery is a multi-regional rustic Italian restaurant focusing on a “from scratch” approach, offering house-made charcuterie and handmade pastas and pizza made in an Acunto oven. On the pastry side, Gergis’s desserts focus on a clean and simple approach to create a daily changing menu that is centered on the freshest, most local ingredients possible.

Alimento

Photo Credit: Dylan + Jeni

Zack Pollack serves up northern Italian fare with a twist at his Silver Lake hot spot, Alimento. The restaurant draws inspiration from Italy’s regional traditions while not adhering too strictly to them. All dishes are created with carefully sourced ingredients from local artisans and growers feature prominently among the menu’s selection of small plates, pastas, and large platters designed for sharing.

Try:The tantalizing tortellini in brodo, which is filled with broth instead of cheese. Diced mortadella and Parmesan cheese are in the sauce as opposed to the pasta.

1710 Silver Lake Blvd, Los Angeles, CA 90026

Osteria Mozza

Photo Credit: Osteria Mozza/Facebook

James Beard winner Nancy Silverton is the reigning queen of Italian cooking, which is why you should expect that Osteria Mozza—a partnership with Mario Batali and Joe Bastianich—to be damn good. The centerpiece of Osteria Mozza is a white Carrara marble Mozzarella Bar where Nancy composes a long list of small dishes featuring fresh imported mozzarella as well as ricotta and cream-filled burrata. Yeah, we’re drooling too.

Jon & Vinny’s

Photo Credit: Jon + Vinnys/Facebook

Jon Shook and Vinny Dotolo, the team behind Animal and Son of a Gun, bring a simple, uncomplicated, unpretentious air to their aptly named Jon & Vinny’s that we just love. It’s as awesome and low-key as you can expect, which makes its out-of-this-world fare even more impressive, in our opinion.

Felix

Photo Credit: Alen Gastelum

Former Bucato chef Evan Funke has opened up Felix—Latin for “happy” or “lucky”— a restaurant inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. You’ll feel just as he wanted you to when you try one of his house-made pasta dishes, no doubt.

Try: The northern-inspired Ragu Bolognese, made with parmigiano reggiano.

1023 Abbot Kinney Blvd, Venice, CA 90291

Rossoblu

Photo Credit: Wonho Frank Lee

Steve Samson earns a second place on our list for stellar new downtown effort, Rossoblu, which serves up fabulous Bolognese-inspired fare.

Scopa Italian Roots

Photo Credit: Scopa Italian Roots/Facebook

Chef Antonia Lofaso’s interpretation of old-school Italian food has a New York-y kind of feel, while still remaining true to both Italian traditions and it’s L.A. location. But hey, when it works, it works!