Tuesday, January 3, 2012

Make this NOW

When I was in Wisconsin with my sister, brother in-law and baby niece, I wanted to make sure they were fed with tasty and hearty meals. I found this recipe on Pinterest and made it for them twice {and even more once I got home}.

Put berries and agave in sauce pan and bring to boil. (If using honey had have to water at this point.) Reduce heat to simmer. Mix cornstarch with water and stir until lumps are gone. Pour cornstarch mixture into berry mixture while stirring slowly. Stir until thickens (about 1 to 2 minutes) and begins to bubble. Serve hot over breakfast.