Pesto is a traditional sauce, produced using basil from Liguria and pignoli (pine nuts) from the Italian hillsides. La Favorita adds the earthy flavor of white truffle (2%) to olive oil, cashews, Genovese basil (22%), sea salt, pine nuts, and milk in their Basil Pesto with Truffle. We recommend draining your favorite pasta after boiling and seasoning it with this sauce immediately. In order to appreciate the whole truffle taste and intense aroma, we do not recommend adding cheese.

La Favorita uses only the best quality natural ingredients, no food dyes or preservatives, and creates their recipes according to old traditional cooking methods. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets.