Tuesday, May 11, 2010

Killing The Food Supply: The Dangers of Genetically Modified Food

Genetically modified food has entered the food supply through secrecy and deception. Some claimed that genetically modifying the food supply could even put an end to world hunger. At first glance, genetic modification really does look like a great idea. It allows for larger crops, enhanced growing seasons, and even bigger animals. The truth of the matter is that genetically modified food has been shown to sterilize the population, lead to infant mortality, and exacerbate the usage of pesticides on a global scale.

Food Abomination

The world is quickly realizing that there is no benefit to consuming and producing genetically modified food. The consumers are speaking out, and their voice is being heard. Food free of genetically modified ingredients is the fastest growing retail brand. As the information surrounding GM (genetically modified) food rose to the mainstream media, the people began to anger. They were looking for someone to blame for allowing this atrocity occur, and they had to look no farther than Monsanto.

The Monsanto corporation is a multinational agricultural biotechnology corporation. It is responsible for producing and selling genetically engineered seeds. These are the seeds that yield genetically modified crops. Monsanto has such a grip on the industry, that it produces 90% of the United State’s genetically engineered seeds. This is the same company responsible for the development of bovine growth hormone, which incited mass controversy over its effects. It was determined by many health experts to be extremely dangerous, with many linking it to cancer and other life-threatening conditions.

Numerous studies have proven genetically modified foods to be an extreme health hazard, but one must only look at how it is created to realize how unsafe GM food really is.