New salad launching 11/14: Lebanese Bean Salad

Lieza directs our catering. She is half Lebanese and if you meet her, she’ll talk to you about Lebanese food. She grew up eating a stew called Fasoulia and thought it would be great at Clover.

She made a version and brought it to the Food Dev meeting a couple of weeks back (open to everyone, every Tuesday, 3pm at the HUB, sign up on the left-side of this website if you want to join). We tasted, loved it, and then she spent today in the kitchen with Chris, scaling it up for our locations.

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