Kale Chips, produced by New York Naturals, are handmade in Brooklyn, NY. The chips are prepared by a process of slow dehydration for about 12 hours at temperatures below 115 degrees to maintain their living enzymes and nutrients, including vitamin K and A, iron and fiber. They are raw, vegan, dairy-free and gluten-free, and they are a healthful alternative to fried snack chips. Kale chips can be enjoyed as snacks, dippers, soup toppings and salad garnish. So go ahead and munch on this new kosher snack, and let us know what you think. By the way, new flavors are on the way this month!

• Vegan Cheese - Tastes like cheese, but is dairy-free• Sea Salt and Vinegar - This version is nut-free• Spicy Miso - A spicy accompaniment to Asian dishes• Bombay Ranch - Flavor is similar to combination of mild curry and cool ranch﻿