L'Estanc

Time Out says

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Users say

Time Out says

This restaurant's name comes from the fact that it is housed in what was once the tobacconist’s shop in Prades. But you won’t notice the smell of tobacco: this small restaurant offering home cooking using traditional, simple recipes has been open for three decades now. Once past the entrance arches, if you feel like eating something solid, order a butifarrada – an assortment of local sausages - or grilled lamb served with garnish.