Nutritional Facts

Directions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.

Pour 1/4 cup mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.Yield: 20 servings.

Originally published as Homemade Fudge Pops in Simple & Delicious
May/June 2008, p9

Reviews for Homemade Fudge Ice Pops

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Dandiloin User ID: 6612743209038

Reviewed Sep. 2, 2012

"Really good. All of my family loves it."

MY REVIEW

farmerswife75 User ID: 1803597106399

Reviewed Jul. 6, 2012

"Made this with my five year old, simple enough for her to help out extensively. We put ours in shaped ice cube trays for smaller servings. We jab a toothpick into the pop when it's time to eat it. Much less meltage that way."

MY REVIEW

tamaraann1978 User ID: 4440938154762

Reviewed Jun. 29, 2012

"Made these for my 3 year old yesterday & we tried them today. We're not fans. Followed the recipe exactly, and maybe this is how they're supposed to be, but they were very chewy. More like eating hardened pudding. What a waste of ingredients & money. Will just buy them from now."

MY REVIEW

Muttilou User ID: 2064438167052

Reviewed Jul. 25, 2011

"Horrible, my 11 yr gson wouldn't even eat them. I followed the recipe exactly. Left a film in your mouth, butter maybe."

MY REVIEW

sdeb User ID: 593411096474

Reviewed Jun. 16, 2011

"I've never eaten a fudge pop that didn't taste like frozen pudding! mmmmmmm"

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Joy01 User ID: 259306166373

Reviewed Aug. 21, 2010

"Has anyone tried this with soy or coconut milk? We're a non-dairy household."

MY REVIEW

Chef4 User ID: 2748650152579

Reviewed Jul. 12, 2010

"After tweaking this recipe a bit, I would give it five stars. I cut down on the brown sugar, adding only 1/2 packed cup and also omitted the salt. When putting "batter" into cups, I swirled in peanut butter. I am looking forward to making this recipe again!"

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ruthsblack User ID: 2148739152651

Reviewed Apr. 18, 2010

"These taste like pudding that has hardened"

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freestyle User ID: 100193296473

Reviewed Aug. 30, 2009

"Made these with my Special Needs class and they were a huge hit. Easy to do and tasty too!!!"

MY REVIEW

dwernberg User ID: 239292798016

Reviewed Aug. 27, 2009

"I made the fudge pops for my grandchildren and friends little ones. I tried one and they are so tasty, they will be a repeat treat in our house."