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Topic: Kyle Holmberg

Clarksville, TN – The Third Annual Hilltop Barbecue Cook-off featured 12 teams competing in four categories for top prize of $250.00 plus a trophy. Second prize was $75.00 with a trophy and third prize was a plaque. Each judge rated the chicken, pulled pork, ribs or beef brisket for taste, appearance, and texture on a scale from one to ten.

The winner for the Pork category was Double A's; head chef Andy Alberd.