Gluten-Free and Vegan Chickpea Cookies

Beans, beans, and more beans! While the rest of the vegan world is discovering the joys of
aquafaba or vegan meringue, I’m just now discovering creative ways to make both vegan and gluten-free desserts, appetizer, and dishes using chickpeas. I am officially determined to create more new recipes with my new favorite legume. Chickpeas have so much potential and can be made into various culinary masterpieces. Note to self: there’s more to chickpeas than hummus. I have Rouxbe Cooking School to thank for that!

A few days ago, I shared the recipe for my crispy roasted chickpeas. Eager to find out what else I could make with chickpeas, I decided to make gluten-free cookies…without sugar, oil, or dairy. This recipe is super easy to make. I used almond butter, but you can use any nut butter you like.