Sauté onion and celery in oil until soft. Add remaining ingredients except wine or vinegar. Simmer 10 to 15 minutes or until potatoes and vegetables are done. Add wine or vinegar. Simmer 5 to 10 minutes more for flavors to blend. Serve.

Each serving provides: An excellent source of vitamin C and potassium and a good source of vitamin A, magnesium, folate and fiber.

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.