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About product «Convection oven Gierre BAKE1000UM»

This offered model of Convection ovenBAKE1000UM made by GIERRE best way fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven BAKE1000UM from iPelican catalog: length – 995 mm, depth – 975 mm, height – 1175 mm. And maximum temperature is about270 °C °C. Optimal gastronome container size – 600х400. It is important to notice, that Convection oven BAKE1000UM provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.

The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 15.8 kW.