Drinking milk and dairy products has been associated with the lowered risk of metabolic problems and heart disease. Milk consists of 2 main forms of protein, casein (80 %) and whey (20 %). Lately, the beneficial physical effects of whey protein on the control of food intake and glucose metabolism have been documented. Studies have shown an insulinotropic and glucose-lowering properties of whey protein in healthy and Type 2 diabetes subjects. Whey protein appears to induce these benefits via bioactive peptides and amino acids generated at the time of its gastrointestinal digestion. These amino acids and peptides stimulate the discharge of numerous stomach bodily chemicals, such as cholecystokinin, peptide YY and the incretins gastric inhibitory peptide and glucagon-like peptide 1 that potentiate insulin secretion from Î²-cells and are related to regulation of food consumption.

The bioactive peptides generated from whey protein could additionally function as endogenous inhibitors of dipeptidyl peptidase-4 (DPP-4) in the proximal gut, avoiding incretin degradation. Indeed, not long ago, DPP-4 preventions were identified in whey protein hydrolysates. This overview will focus on the developing capabilities of whey protein and its possible clinical application for obesity and Type 2 diabetes.

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Health Benefits of Whey protein or whey

Currently there are numerous benefits connected with the intake of whey protein and scientists are continuously hunting for new therapeutic properties. However, take note that there are however not enough human reviews sustaining its effectiveness, so it is very important to consult a medical professional before use.

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1. Prevention of health problems and enhanced well-being: Whey protein helps make improvements to overall physical health while protecting against disease and infection. It can help slow down the progression of cancer and help prevent type 2 diabetes.

2. promotes development and speeds up skin wound healing: Making quicker skin growth can be especially effective to heal large wounds and burn victims.

3. Reduce the amount of blood cholesterol: Contributes to the substantial reduction in cholesterol and total LDL cholesterol, known as the “bad” cholesterol, which serves to help prevent arteriosclerosis and cardiovascular disease.

5. Helps reduce stress: Undergoing stress can lead to unnecessary eating. Whey protein helps reduce the production of cortisol, a hormone the body secretes when suffering stress. It also promotes the secretion of the hormone serotonin which has a tension relieving effect.

5 Best Sources Of Protein For Type 2 Diabetes

High quality protein is important for a type 2 diabetic. It helps to regulate blood glucose, curbs appetite, and provides much required minerals and vitamins. In this video Dan Solomon breaks down the 5 best sources of protein for a type 2 diabetic and how they affect the body.