Recipes

Saturday, October 22, 2016

Homemade Flour Tortilla Chips

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Ingredients:

6 small flour tortillas

1 tbsp organic extra virgin olive oil

½ tsp kosher salt

Directions:

Step 1 – Pre-heat your oven to 350 degrees. Lightly brush both sides of all the tortillas with olive oil, place in a large stack. Cut into chip sized pieces and place spread out on a parchment lined baking sheet. Sprinkle with salt and bake for 10-12 minutes depending on your oven. Remove and serve warm or place on a cooling rack to cool then store in an air tight container. I made these when I forgot to buy some at the store and needed some in a pinch. Enjoy!

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Baking and cooking from scratch is a passion of mine. I do my best to create foods from root ingredients for both improved taste and healthy eating. People constantly ask me if I sell my delicious creations; well the answer is that I don't. I honestly just enjoy creating and sharing delicious and healthy food made from scratch.