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STEAK AND SHRIMP CEASAR SALAD

This flavorful and juicy salad will have you coming back for more. Made with Romaine & Fresh Spanish lettuce, topped with Steak, Salad Shrimp, Croutons, and a Creamy Caesar Dressing. Topped off with Paramsean cheese if desired.

Ingredients

2 lbs Stew Meat (Pre-Cut)

1 bag of Salad Shrimp

Worcestershire Sauce

Soy Sauce

Lemon Juice

Beef Tenderizer and/or Seasoning

Romaine Lettuce

Spanish Lettuce

Creamy Caesar Dressing

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Preparation

Season and marinade stew meat with the Worcestershire, soy, and beef tenderizer. Let sit over the course of an afternoon to gather full flavor.
Marindade shrimp in Worcestershire and Soy seperate from stew meat for the same amount of time as the meat.
Brown stew meat and drain excess juices, place in a bowl and chill for 15-30 minutes.
Heat shrimp with a little lemon juice or to taste, cook for 10-15 minutes, Drain any excess juices and chill for 15-30 minutes.
Arrange the salad and evenly distribute steak and shrimp throughout the salad. Top off with Creamy Caesar Dressing and Croutons and Enjoy!!!