Instructions

Season meat with salt, pepper, thyme, and sage. Place flour in large bowl, toss in seasoned meat chunks. Shake off excess flour. In large 6-quart pot or Dutch oven heat 2 tablespoons of the olive oil over medium heat. Working in batches, adding remaining tablespoon olive oil as needed, brown meat on all sides. Add beef broth, bring to boil on high. Reduce heat to maintain a simmer, cover and cook 1