Courgette, Feta and Leftover Spaghetti Frittata

My in-laws allotment is making up for last year. They are literally drowning in produce - this weekend they had a bit of a courgette sitiation so kindly donated some to us, along with beetroot, broad beans and french beans!

As I had some spaghetti leftover from the night before I decided to make a spaghetti frittata with the courgettes and some feta I had in the fridge. Frittata's are so easy to make and I often take leftover slices to work for lunch the next day.

print recipe

Courgette, Feta and Spaghetti Frittata

by Beth Sachs July-29-2013

A summery light lunch

Ingredients

1 Garlic Clove, chopped

2 Courgettes, sliced

Handful Cooked Spaghetti

150g Feta, cubed

6 Eggs, beaten

Salt and Pepper

Instructions

Step 1: Preheat the grill. Fry the garlic and courgettes in a 20cm frying pan.Step 2: Add the cooked spaghetti, feta and pour on the eggs. Season and leave to cook for about 6-8 minutes.Step 3: Transfer to the grill until golden and bubbling on top.Step 4: Serve with Salad.

2 comments:

I like frittata very much. It is so flexible. As long as you have eggs and cheeses, just dig out things you can find from fridge, then you can make it. I always make it when I want an easy meal. I even have tried to use rice and egg noodle to make it. :)