There is nothing more wonderful than making these on a weekend afternoon. They have been such a hit that I have a waiting list of people who want to be invited back for more. Experiment with different squashes.

Add DRY ingredients to WET ingredients forming a smooth batter.
Spoon it onto a griddle like your average pancake.
Cook until golden brown on both sides.
Load them down with BUTTER & MAPLE SYRUP and pig out.