Ingredients

2 tablespoons bottled mango chutney, or to taste, any large pieces chopped

1 to 2 tablespoons minced fresh parsley leaves

fresh lemon juice to taste

four 5-inch lengths of Italian or French bread, halved horizontally and toasted

3/4 pound thinly sliced smoked turkey breast

arugula or lettuce leaves

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Preparation

In a small bowl mash together with a fork the Stilton, the mayonnaise, the chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.

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Recent Reviews

A nice variation on a turkey sandwich! I substituted a quality blue cheese for the more expensive genuine stilton. I agree that a little extra chutney enhances the spread.

GBCobb from Louisville, KY /

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These tasted good, but we served them along side the "Roast Beef Sandwiches with Roquefort and Caramelized Shallots" and they just didn't compare.

A Cook from SF Bay Area, CA /

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I loved these sandwiches, but my boyfriend was not overwhelmed. Needed just a little more chutney and probably could use less of the stilton mayo mixture per sandwich. I'll try them again as I thought it was well worth it.

A Cook from Philadelphia, PA /

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Made last month and these are just wonderfully delicious and easy to prepare. Beautiful combination of flavors! KIMBER

A Cook from Tampa, FL /

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I work in a wine store and do some of the cooking for the tastings. This was a huge hit served alongside lamb, smoked mushroom frittata, and goat cheese and spinach rolls. The sweetness from the chutney was a contrast to the sourness of the cheese and made it perfect. Only difference-I roasted the turkey with an herb crust rather than smoking it and served it on small rolls instead of the 5 in rolls. Yum!