Ispriazione! (links edition)

My Google reader is chock full of great food blogs (amongst others), and as I’ve mentioned in the past, I turn to them often for meal inspiration. So every once in a while I’ll share with you some of the recent posts, articles and the like that are making me very, very hungry:

Mark Bittman’s pasta e fagioli con le cozze, or pasta with beans and mussels, sounds SO delicious. He’s one of my favorite resources for slap-dash meal ideas, and I cannot wait to try this out soon.

Cheese or font? This has been making the rounds today, and it’s a delightful distraction. It also combines two of my very favorite things–typography and cheese.

While I wait for Michael’s take on our own adventures in grilled whole fish, amuse yourself with The Wednesday Chef’s tale of grilled orata…

This brings me back to where we spent our honeymoon (because it’s where we stayed), and the bread recipe looks utterly heavenly.

I’m not much of a stew girl by nature (lamb stew is one of the few exceptions) but this concoction by the Kitchen Witch looks particularly intriguing–and I love the idea of dinner by committee.

Have you seen anything particularly delicious, interesting or amusing? Feel free to let loose in the comments.