Travel Blogs from Hisaronu

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Lunch is spaghetti with a red sauce and dill, which I slather generously with some of the delicious plain yogurt for which Turkey is famous. There is also a green bean dish and a salad. Fresh fruit (strawberries, cherries and very tart green plums) ...

Saturday, May 27, 2006
St. Nicholas Island to Cleopatra Island / Third Day Aboard Yacht
Today gets off to a somewhat later start than yesterday. We are scheduled to depart from St. Nicholas Island at 10:30am. The captain is off fulfilling the list of ...

... on Asena Village Hotel. Very nice complex with pool, garden restaurant and fairly decent rooms. Set in the hills of Hisaronu with a fantastic view and beautiful surroundings, struck gold again.
The lights were on in the bar...perhaps its still open. A ...