Sour cream is a great ingredient, but due to its brief shelf life we often only buy it when needed for a certain dish. So what do we do to keep any extra from going bad? Cooking blog The Kitchn suggests baking.

Sour cream actually goes wonderfully with sweeter foods, and using them as an ingredient in your baked goods will also make them extra moist. Baking not your thing? Click the link for a few more great uses for sour cream.