NH365 094: GMOs revealed – The truth about our food

(NaturalHealth365) What exactly are genetically modified foods, or GMOs, doing to our health? Will this ‘new’ way of growing food – developed by the biotech industry – actually live up to the promise of feeding the world and reducing our dependency of toxic farming chemicals? Or, does this modern technology pose a serious threat to our digestive system, immune function and the environment?

No doubt, the future of our food supply is at stake and GMOs represent one of the most hotly debated health topics of our time. Today, on the NaturalHealth365 Podcast, we’ll look into this topic with a man that is on a mission to educate the world about how our food quality is changing – at an alarming rate. And, GMO technology is at the heart of all this change.

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The basic facts about GMOs – read carefully!

In the U.S., three major commodity crops are raised predominantly from GMO seed: field corn (92%*), soybeans (94%*), and cotton (94%*).

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*Percentages are based on United States acreage as of 2015 (USDA)

Did you know that almost 98% of Canadian grown Canola is genetically engineered for herbicide resistance? United States grown sugar beet production is estimated to be over 95% genetically modified for herbicide resistance. Plus, as you may know, GMO sweet corn, papaya, zucchini, and yellow summer squash are sold in grocery stores, but in smaller amounts.

In addition, often overlooked, genetically modified alfalfa is grown for use as hay and forage for factory farm-raised animals. This is a huge source of GMOs in the diet – if one is not careful with food choices.

A relatively ‘new’ development: ‘White Russet’ brand potatoes, genetically modified to resist bruising were introduced to some grocery stores in 2015 and genetically engineered non-browning ‘Arctic’ apples have been deregulated by the United States Department of Agriculture – making its way into the marketplace since 2016.

Other source of GMOs include:

Dairy products from cows injected with the GM hormone rbGH

Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweetï¿½) and rennet used to make hard cheeses

About Dr. Beau Pierce, Co-Creator of GMOs Revealed

As a second generation DC, Dr. Beau Pierce has been exposed to the idea of total wellness for over three decades. Dr. Pierce represents an emerging digital generation that has proved social networking and online connectivity translates into growth and strength. His idea to meld Chiropractic with a custom engineered social network was made possible by the unique circumstances of lifelong professional exposure and the generation he was born into.

Dr. Pierce serves as the CEO and Chief Innovator and works to continually develop and enhance value added digital functions that will facilitate global member interactions, awareness and resource sharing. His practice is located in Santa Maria, CA.

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