Your daily vegetarian recipes

Restaurant style Tomato Rice | Thakkali Sadham

Tomato Rice is a popular Indian variety rice made with tomatoes cooked with flavorful spices and mixed with long grains of cooked basmati rice and served with raita (yogurt) or curry or papad varieties. It is made commonly in Indian homes and popular lunch menu in Indian restaurants. Come, let’s see how to make this perfect and tasty recipe at home with easy method and step by step pictures

2. Cook Rice: Soak basmati rice in water for 30 minutes and pressure cook for 2 whistles. After the whistle releases, fluff with fork to separate grains and transfer the rice on a large plate and cool down completely (You can refrigerate for 20 minutes for faster cooling). You can also make it with leftover basmati rice.

3. Heat oil in a pan and add mustard seeds and bay leaf and allow to crackle. Add the other items under “to temper”.