Heat the oil, saute the onion and garlic until softened. Add in the minced meat, stir until browned, pour in the tomato puree, stir again until boiling. Reduce the temperature and stir in the mushroom, pepper and mixed herbs. Season well with sugar and salt.

You can sprinkle parmesan over the spaghetti and top a good ladleful of the sauce, before you dig in. Enjoy!!!