Crumble biscuits into milk and soak a few minutes. Beat in eggs and vanilla.
In a small bowl, combine the sugar and cocoa.
Add a little hot water to sugar and cocoa to melt cocoa. Add sugar/cocoa to
biscuit mixture.
Pour into a 9x12-in. greased pan or glass dish.
Cook 30 to 40 minutes at 360ºF. Serve hot or cold.

Crumble cold biscuits into pudding pan. (I used a 2 qt. pan.) Pour hot water
over them, with the butter in so the butter will melt.
Add cocoa and sugar; then add 1 large can of Carnation milk; stir well.
Place in 350ºF. oven and bake until bubbly.