The purpose of this study was to determine the feasibility of control procedures groceries at the Royal Orchid Garden Hotel & Condominium Batu. Retrieving data using (1) documentation for procedures or SOP, an overview of the company, and employee data; (2) interviews to determine control procedures groceries and enforceability of these procedures; and (3) observation to determine the feasibility of control procedures groceries at the Royal Orchid Garden Hotel & Condominium Batu. Data were collected during the month of August 2014.

The results of this study were (1) the level of adherence to material procurement procedure 93.75% with satisfying category (2) the level of adherence to procedures with 100% acceptance by category satisfying (3) the level of adherence to procedures 68.75% storage materials with sufficient category (4) the level of adherence to the production procedure includes the preparation, processing and presentation of 76.9% in both categories. Based on these results it can be concluded that the level of adherence to control procedures groceries at the Royal Orchid Garden Hotel & Condominium Batu is equal to 84.85% in both categories. Keywords: Adherence, procedures, materials control