Xterra101

I'm picky I pack a whole spice rack in mini containers and go all out while cooking.

But for the sake of argument, Real Salt (do a side by side taste test of Real Salt and Mortons, you'll never go back). Although I don't think salt and pepper should count since they're very basic items to have. In which case I'd choose Italian blend seasoning just because it pairs with my type of cooking/menu so well.

New member

Crew Chief

Dominant One. Its a locally made spice mix from my home county. They only make a few batches a year, but it can work well on anything. Beef, pork, fish, poultry, its good on it all. Also great for any kind of bland food you can come up with.