-- Lucy's Fried Chicken will
be hosting the South by South Austin Fried Chicken Revival, with live
music, beer, and of course, chicken; March 14 - 18 at Lucy's, 12 - 6pm
daily.

-- And speaking of Jack Allen's, owner Jack Gilmore and son Bryce Gilmore of Barley Swine,
have been invited to cook at the James Beard House in NYC, April 9th.
They will recreate their five course dinner here in Austin, at JAK's,
April 3rd, $125/person, with wine pairings. Bryce is also a James Beard
semi finalist for Rising Star Chef, well deserved indeed.