Taste the produce of the season in its pure raw form creatively combined and seasoned into a five-course dinner. Follow us on Instagram @nussli118 where we will post photos of our menu.

Menu

Cashew Cheese Tart | Apricot Jam

Shaved Brussels | Walnut | Pomegranate

Carrot Ginger Soup | Vegetable Wafers

Pecan Cranberry Thyme | Celeriac Mash

Apple Donut Hole | Vanilla Cashew Pudding | Salted Caramel Ganache

The event will take place on December 1, 2018 beginning at 7 pm. Pre-payment is required to reserve your spot. Space is limited. No refunds on reservations unless we can fill your spot. We will have dinners later this season so stay tuned!