Lemon cheese cake of my all time absolute favourite deserts. Something about its creaminess and its citrusy taste makes me mad! The good thing about this recipe is that all will need is a blender ! No baking is required!. I prepared the biscuit crust layer and put in the fridge while I prepared the lemon custard and the creamy cheese topping. So I say lets get started with the ingredients:

1) Start by preparing the crust by crushing the graham crackers in the food processor until they become powdery and smooth, then add the softened butter and beat for a couple of seconds, the texture should be like wet sand.

2) Put the crust layer in the cheese cake pan and press to form a uniform compact layer and the put in the fridge to chill while preparing the top cheese layer.

3) In the blender add all the ingredients ( cream cheese, whipped cream, gelatin, lemon juice and condensed milk) and blend them all together till you get a fluffy creamy topping.

4) Spread the cheese topping on the crust evenly with a spatula and return it back to the fridge for 2 hours before starting to prepare the lemon custard.

6) For the lemon custard, In a pan on low heat add the melted butter , gelatin, sugar , egg and lemon juice and whisk them until you get a thick custard consistency .

7) Leave to cool and then pour over the cheese cake and put back in the fridge for an hour or so to hold shape . Now you are ready to dig in!

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Author

Hello, my name is Hadeel , Im a mom of two and the blogger of Sweet mother to be .If you couldn't tell by looking I am totally obsessed by food and cooking. My food mania inspired me to create this blog and share with you my little kitchen adventures. I hope you enjoy:)

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