Soy Protein

An economical and reliable alternative to meat and dairy proteins

Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and improve the profitability of their products. Soy protein provides nutritional, functional and environmental advantages over animal-based proteins. It's a high-quality, complete protein that contains all of the essential amino acids and is supported by an FDA-approved health claim describing its positive effect on heart health. Functionally, soy protein can replace more expensive meat or dairy products without changing the taste and quality of foods consumers enjoy. Finally, soy uses energy, land and water resources more efficiently when compared to animal-based proteins.

We provide a valuable partnership as many food companies work to meet consumer demand and develop products designed to improve health and wellness. Our ingredients deliver nutrition through soy while also providing great taste and proven health benefits. For more than 5,000 years, soy has been a diet staple ─ the primary source of complete, high-quality protein for millions of people worldwide.

Our soy ingredients are low in fat and saturated fat

Our soy ingredients have zero cholesterol

Our soy ingredients have no lactose, ideal for those with intolerance

Our vegetarian soy ingredients are ideal for vegetarian alternatives

We develop nutritious ingredient solutions based on strong scientific research and provide a high quality soy protein that is comparable to milk, meat and eggs. Many studies have documented the benefits of soy protein. Along with it's heart health benefits, research shows that soy protein helps promote satiety ─ which can help with weight management and supports muscle health.

Enhancing functionality with our soy protein

Today, customers are demanding more from food products — value, improved taste, convenience and nutritional benefits are just a few characteristics that contribute to the success of a product. To meet these demands, companies look for ways to make more affordable, nutritious products without compromising quality. A solution to these needs is soy protein — a complete, plant-based protein that offers the functional qualities that consumers demand.

As an ingredient, soy has several functions when used with food products. The versatile nature of soy protein allows it to deliver the following functions within foods:

Solubility

Emulsification

Gelation

Water binding

Whipping/foaming

Viscosity

Flavor/aroma

As part of our innovative nature, our research and development team continues to look forward and improve upon the functionality of soy protein. We continue to explore and test these food solutions for the future.