Wednesday, December 1, 2010

Hodgepodge of Southern Eats

I take pictures of most everything I eat. Sometimes those pics make it into a blog post, and sometimes they live on my camera's memory card never to see the light of cyberspace. Others get downloaded and saved for a day when I don't have anything new to post. Today's one of those days. It's been a busy, busy week with little time to cook (or work out! Eek!), so here are a few older pictures. All are photos of recipes that will be in my cookbook.

A few months ago, I re-tested my White Bean & Collard Green Soup. This hearty meal-in-a-bowl has all the whole foods that matter — beans, greens, and tomatoes. It's the perfect for crumblin' your cornbread into:

I've made this over and over again to get the dish where I wanted it, and my testers have offered invaluable advice. My mama's been making vegan dumplins for me for years, so I used her recipe as a base. But I added homemade "chicken"-flavored seitan, potatoes, carrots, and peas to create a full meal that trumps any chicken 'n' dumplins I ever tried in my meatier days.

My name is Bianca ...

About Me

I'm an 11-year vegan, 21-year vegetarian from the Mid-South, not too far from the muddy banks of the Mississippi River. And that means cornbread, butter beans, and collard greens.
These days, I live in Memphis. Check out my cookbook — Cookin' Crunk. It's filled with yummilicious veganized soul food and country classics.