2 pkgs cream cheese, softened1/3 cup sugar4 eggs1-1/2 tsp vanilla extractThe juice from 1 lemon and the zest (rind) from one lemon (Note: you can peel the rind with a knife if you're using a blender; otherwise grate).Strawberry Jam

Beat all ingredients together (except Jam) until smooth. (Shelley throws it all into a blender and gives it a whirl but she's made it on the boat by hand blending as well.) Pour into crust.

Cook on high power 1 minute on, 1 minute off, for a total of 7 minutes on. Depending on your microwave, check after 6 minutes on. The one minute off thing isn't crucial. Shelley cleans up & putters and then pushes the button on again. She has to keep count on a piece of paper though; she can't seem to remember by herself.

The cake should be a little bit jiggly in the middle when you take it out.

Push Graham Cracker crumbs from side over filling. Wait 10 minutes. Cover top of cheesecake with strawberry jam.

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