The perfect summer treat and great for Christmas. Beat egg whites until stiff but not dry, add half the sugar and beat well, add remaining sugar a tablespoon at a time, beating well after each addition

It's probably a close call between Blueberryand Chocolate. Basically a muffin is versatile as a culinary delight any time of day and is also something easy to take on the go with you if your running short on time

I cut some of the stalks and cooked them quicly with very little water and one tbsp of sugar. In the meantime I got some sweet short crust pastry out of the freezer (this is very convenient when I have to make something sweet in a hurry) and I cut it with cookie cutters

Once the cases have cooled fill with Barkers Passionfruitand Lemon filling. You see I’ve made these twice over the last month or so but because they were for Christmas and a bridal shower I catered I didn’t get a chance to ‘shoot’ them the way I normally would… These are summery and a lot easier to make than I thought they might be, however, if the idea of making your own pasty cases is just too difficult or you are short on time you can use store bought cases

The texture is just like a cheesecake, moist, soft and light. Yoghurt Blueberry Cake. You'll be surprised that this is actually an ordinary cake but the egg yolks and egg whites are separation method and the cake is steam baked

These muffins, bursting with fresh blueberries are simple and quick to make. Blueberry Muffins ~ 蓝莓玛芬. Moist, with a cakey crumb and perfect golden brown top, they can be enjoyed as a snack or with afternoon tea

Now I have to apologise – the above photo does not do the topping justice, I was in a rush to get to the party and the topping had been on the cupcake for about two minutes before I bit into it to take a picture so it didn’t get time to set