Chop vegetables, Saute Sausage , Green Pepper, Celery, Onions, and Garlic in large skillet, Cook until tender, BUT NOT BROWN, Stir in remaining ingredients. Bring to a boil stir once or twice, reduce heat, Cover and simmer about 20 mins or until rice is tender , Mixture should be slightly moist , Fluff with fork and serve

Sounds yummy! Doesn't it?? And wouldn't you know it? I forgot my acid reflux pills!! LOl Oh well this is worth the suffering

Chop vegetables, Saute Sausage , Green Pepper, Celery, Onions, and Garlic in large skillet, Cook until tender, BUT NOT BROWN, Stir in remaining ingredients. Bring to a boil stir once or twice, reduce heat, Cover and simmer about 20 mins or until rice is tender , Mixture should be slightly moist , Fluff with fork and serve

Sounds yummy! Doesn't it?? And wouldn't you know it? I forgot my acid reflux pills!! LOl Oh well this is worth the suffering

Just for ya all to know , I am the same person as above ... I made the recipe and OMG it was soooo good a lil hot from the whole can of tomatoes and peppers but OMG it was wonderful

1. Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften – this should take around 5 to 10 minutes.

2. When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.

3. To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.

Serving suggestions:Delicious served with an Everyday chopped green salad or some Brilliant broccoli.

Sloppy Joe is an all-American classic, and here’s one you can easily make yourself at home. It won’t take you long and you’ll know exactly what’s in it.Jamie’s top tips• Look out for ground beef with around 10% fat – if buying turkey, try to buy the best quality you can afford. Don’t buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you.• This can be made completely ahead of time and reheated just before serving. If you’re reheating Sloppy Joes, add water a little bit at a time to loosen.• If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile.For serving:4 whole wheat hamburger buns or whole wheat wraps1 cup shredded lettuce1. Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften – this should take around 5 to 10 minutes.2. When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.3. To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.Serving suggestions:Delicious served with an Everyday chopped green salad or some Brilliant broccoli.Tips from the dietitian:• Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef – the leaner meat is better for the heart.• Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans. Serving suggestions:Delicious served with an Everyday chopped green salad or some Brilliant broccoli.Tips from the dietitian:• Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef – the leaner meat is better for the heart.• Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans. Food safety:As soon as you crumble the beef into the skillet, wash your hands in hot soapy water, same as you would any time you handle raw meat, fish or poultry. Sloppy Joe is an all-American classic, and here’s one you can easily make yourself at home. It won’t take you long and you’ll know exactly what’s in it.

Jamie’s top tips• Look out for ground beef with around 10% fat – if buying turkey, try to buy the best quality you can afford. Don’t buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you.• This can be made completely ahead of time and reheated just before serving. If you’re reheating Sloppy Joes, add water a little bit at a time to loosen.• If you want to give it a bit of a kick add some more chile powder or even a chopped fresh chile.

1. Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften – this should take around 5 to 10 minutes.

2. When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.

3. To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.

Serving suggestions:Delicious served with an Everyday chopped green salad or some Brilliant broccoli.

Tips from the dietitian:• Sloppy Joe is a real favorite, but for a healthier version, use lean ground turkey instead of beef – the leaner meat is better for the heart.• Rinsing beans removes some of the salt but you can also look for low-sodium or no-salt-added beans.

We are having steak and shrimp shish~kabobs tonight We are up north and for some reason we make more shish~kabobs up here then at home .. We have so perfected them ... We use pear, green pepper, onion and yummyness!!