Glazed Pork Tenderloin

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The secret to the deep deliciousness of this five-ingredient recipe lies in two Chinese components: hoisin sauce and oyster sauce. Both products are sold in many supermarkets, but you'll find better quality sauces (with more soybean and more oyster) at Asian markets.

Total Time: 0:30

Prep: 0:15

Cook: 0:15

Level:
Easy

Yield:
4

Serves:
4

Ingredients

3 tbsp. hoisin sauce

3 tbsp. oyster sauce

1 tbsp. honey

2 tbsp. fresh lemon juice

1 lb. pork tenderloin

Directions

In small bowl, whisk together hoisin, oyster sauce, honey, and lemon juice. Transfer to large zip-seal plastic bag, add pork, and turn to coat. Seal and refrigerate for at least 1 hour or up to 8 hours.

Preheat broiler. Line pan with foil; place pork on pan and brush with marinade. Reserve remaining for marinade.