I substituted butter with I Can’t Believe It’s Not Butter!® and my dinner rolls turned just as delicious!! Did you know that I Can’t Believe It’s Not Butter!® has a fresh butter taste with less saturated fat than butter. It has an excellent source of Omega-3 ALA**, with no cholesterol and it’s gluten free. My mom who has diabetes uses I Can’t Believe It’s Not Butter! all the time and since then I have used it on most of my recipes.

Thanksgiving Dinner Rolls

Recipe Type: Side Dish

Author: Angie @ Little Inspiration.com

Prep time: 2 hours

Cook time: 15 mins

Total time: 2 hours 15 mins

Serves: 16

Ingredients

1/4 cup of warm water

1 packet of dry active yeast

1 cup of milk

3 tablespoons of I Can’t Believe It’s Not Butter!®

1 tablespoon of sugar

1 tablespoon of honey

3/4 teaspoon of salt

3 cups of all-purposed flour

1 teaspoon of cooking oil

Instructions

Whisk together warm water and yeast in a large bowl and set aside.

On a medium bowl, combine milk, butter, sugar, honey, and salt.

Microwave for a minute or heat up on a small sauce pan until butter is dissolved.

Add flour to the yeast mixture, followed by the milk mixture. Stir and mix until sticky dough forms.

You can knead the dough with your hands on a floured surface or a mixer using the hook.

Knead dough for about 5 minutes adding flour as needed to keep the dough from sticking to the surface or the mixing bowl.

Grease a large bowl with the oil. Place the dough into the bowl and cover with a clean towel.

Leave the dough to rise in a warm place like the top of your stove at a 200F oven for 1 1/2hrs until it doubles it size.

On a slightly floured surface roll doll and cut into 16 equal size sections. Roll each piece into a ball and place onto lightly buttered baking sheet.

Hi There! This is Angie, behind Little Inspiration. Here you will find my love for crafting, recipes, DIY projects & reviews! Take a look and hope you can come by often. Read more about me here or send me an email at angie@littleinspiration.com.