Author
Topic: Sharing beers at the NHC (Read 4600 times)

I plan to bring a number of beers to the NHC for sharing and I assume others will do the same.

To get the most out of it I wouldn’t mind meeting up with those of you who are at the NHC and are interested, find a quiet corner and sample each other’s beer. This way I may palate may still be intact to enjoy some of the more delicate beers.

boulderbrewer

I would like to share, I'm bringing my dort that is in the second round. I'm even bringing a Wrye IPA to temp Denny's palate. I will have a hospitality suite set up in my room. PM me to set up a tasting. I'm sure Thirsty Monk and On the Keg and AOD will be around as we have agreed to meet up.

If club night it like some of our club meetings I think it would be nicer and more enjoyable to taste beers in a smaller group and less noisy setting. I don't think club night would be the time when you really critique a beer. I don't see myself making negative comments at club night. Not having been there before, but I think of club night as the place to walk around enjoy beer and hopefully have some good conversations.

I always want to have honest feedback and more importantly be able to discuss it. In the end I tend to me my worst critic anyway.

After many years of my asking clubs to have at least one beer of session strength (I recognize that we're trying to show off our biggest and baddest beers), the Ann Arbor Brewers Guild (AABG) has decided to present a session beer themed club night. So please stop by our British Pub at club night and take a break from the liver-busting (albeit tasty) beers and relax. I think we have about a dozen tasty but low alcohol beers.

One beer that we are presenting is my "April 7, 1933," a 3.2% abw (4.0% abv) Classic American Pilsner.

Here is my "point-of-sale" description"

"In March, 1933, just after FDR and the new congress took office, Congress passed the Cullen-Harrison Act, amending the Volstead Act, and raising the definition of "intoxicating liquor" under the 18th Amendment from 0.5% abw to 3.2% abw (4.0% abv). The act went into effect on April 7, 1933; breweries shipped at midnight and taverns opened at that hour. After 13 years, thirsty Americans at last could have a beer.

One beer that we are presenting is my "April 7, 1933," a 3.2% abw (4.0% abv) Classic American Pilsner.

Here is my "point-of-sale" description"

"In March, 1933, just after FDR and the new congress took office, Congress passed the Cullen-Harrison Act, amending the Volstead Act, and raising the definition of "intoxicating liquor" under the 18th Amendment from 0.5% abw to 3.2% abw (4.0% abv). The act went into effect on April 7, 1933; breweries shipped at midnight and taverns opened at that hour. After 13 years, thirsty Americans at last could have a beer.

"This is that beer."

I was fortunate to try Jeff's beer yesterday....it was absolutely delicious. If I could brew somehting that good, I'd be drinking a lot more 3.2% beers. Of course, I'd have to change my sig to "Life begins at 32..."

I couldn't make it to the Conference but the best I can say is to check out Steve Hamburg's talk. I believe it's primarily about cask beer but the batch brewed should be an eminently drinkable session beer.