1 Cup Mexican Cheese, Shredded

1/2 Onion, Sliced

1/2 tsp Oregano

1 tsp Paprika, Powder

1/4 tsp Pepper

1/2 Red Bell Peppers

Salsa

Sour Cream

4 Tortilla

1/2 Yellow Bell Pepper, Sliced

Cooking Instructions

Combine spices in a bowl and season chicken breasts. Leave a little bit of seasoning for the vegetables.

Place chicken on the grates and cook for 30 minutes, flipped halfway through.

In a Vegetable Basket, combine all vegetables and season with the remaining spice mixture.

Open up the flame broiler and saute over the open flame for about 15 minutes, or until the vegetables are cooked to your liking.

On a tortilla, layer cheese, vegetables, sliced chicken and more cheese. Fold the tortilla and place over the open flame on your Grill. Sear until the tortilla is nicely toasted and the cheese is melted. Cut and serve with salsa and sour cream.

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