Place the dough onto a piece of parchment paper. Fold the parchment over the dough and roll into a log that is about 1 1/2″ thick. Wrap in parchment. Place in the freezer for at least an hour or until firm.

Preheat oven to 350 degrees. Remove dough from parchment and slice into 1/4″ slices (or if you are a rebel like me, slice it a little wider. Place on lined cookie sheets {I use silpats*} and bake about 15 minutes.

Do you use 1/4 cup of powdered sugar in the dough or 1/3 cup? Otherwise it doesn’t add up to 1 cup. I’ve already mixed it using 1/4 cup so we’ll see how they turn out. I’m sure they will still be yummy.