This wine posses a powerful and exuberant nose of light butterscotch toffee, and grilled toast with nuances of vanilla, new French oak, and lemon curd. It is dry, yet plenty rich in its taste, with medium plus body, voluptuous and round texture, and nuances of minerals. The seamless integration of new French oak provides plenty of structure, and leads into a gracefully dry finish, inviting you to take another sip. One of our favorite dishes to pair is a creamy Lobster risotto in light saffron spice.