Melt white chocolate chips in the microwave (use low heat and stop and stir every 20-30 seconds....you can go too far and it will burn and start to smell before you know it) . Use a spoon to drizzle chocolate over cookies. While chocolate is still wet, sprinkle cookies with crushed candy cane.

Recipe Source: I found this great recipe over on Eat Live Run. I made the adjustment in flour due to altitude and made smaller cookies, I ended up with about 45.