FAQ

Frequently Asked Questions

Answer: Each straw contains portion controlled flavor beads that will dissolve when milk passes through them, giving you a delightful dose of flavored milk. Click Here To See How

Question: How do I use milk straws? Simply place the milk straw in an 8 ounce glass of cold milk, soy-milk or any other milk alternative, sip to enjoy a wholesome and delicious drink. Tastes best when sipped within 5 minutes. Do not cut any end of the milk straw.

Question: Can milk straws be reused?

Answer: No. milk straws are to be used one time and then discarded. However they are 100% recyclable so you may use it again in the future as a water bottle.

Question: I’m lactose intolerant can I still use milk straws?

Answer: Yes definitely, milk straws are free of lactose and can be enjoyed with any type of milk cold or warm.

Question: Are milk straws suitable for Vegans (no dairy or egg) or Vegetarians (animal or animal by products)

Answer: Absolutely! milk straws are vegan as well as vegetarian friendly. But, they are made in a factory with other products so they could contain traces of gluten, crustacean, egg, fish, milk, peanut and soy.

Answer: Flavored syrups are loaded with sugar and preservatives and if you require a gluten-free diet or are lactose intolerant, flavored syrups are not an option.

Question: Can the flavor beads fall out of the straw?

Answer: Nope! The straws are designed to allow liquid to pass through while the beads stay in place offering you the delicious taste of flavored milk.

Question: How can these actually be good for you?

Answer: Milk straws contain less than a teaspoon of sugar in each straw. As well as a very small amount of carbohydrate per serving and it contains no fat or salt, lactose or gluten. And that before we add the milk!