Pasta Recipes
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Entrees - Maindishes
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Boil the pasta as you would for any pasta dish. You don’t have to use ziti or penne, though it works best if you use a pasta that has a hole in it rather than spaghetti or linguine, since those really...Ingredients: 2 cups uncooked pasta (ziti or penne), 1 cup mozzarella, 1/4 cup provolone, 2 cups red sauce...

Entrees - Maindishes
/ None
I don't have amounts to give you, but you need to add enough mustard to thicken the sauce. You also need enough oil so that if left unstirred, the oil will clearly separate out.
Mix ingredients to ...Ingredients: Pasta - I used a box of penne., Cherry/Grape Tomatos (two pints per pound of pasta), Fresh Mozzerella (half pound per pound of pasta), Basil...

Entrees - Maindishes
/ None
Bring two large pots of water to a boil. Place tomatoes in boiling water for about 30 seconds, then quickly plunge them into an ice bath to stop the cooking process. Remove skin and seeds and cut into...Ingredients: 1 box Barilla Farfalle, 1 Lb tomatoes on the vine, 4 tbsp extra virign olive oil, 1/2 cup onions, diced...

Sauces
/ Vegetarian
Saute the onion, garlic and herbs in several tablespoons of the oil until transparent. Add the tomatoes and the balance of the oil if needed. Shred the tomatoes with a knife and fork as they cook over...Ingredients: 1 med onion, chopped, 3 garlic cloves, chopped, 1 T oregano, 1 T basil...

Sauces
/ Vegetarian
Saute the onion, garlic and herbs in several tablespoons of the oil until transparent. Add the tomatoes and the balance of the oil if needed. Shred the tomatoes with a knife and fork as they cook over...Ingredients: 1 med onion, chopped, 3 garlic cloves, chopped, 1 T oregano, 1 T basil...