Recent Posts

Follow by Email

Feedjit

Friday, July 4, 2014

Egg thokku is one of my hubby favorite dish on Sundays. Already I have posted spicy egg gravy in which I told my friends mother used to prepare the egg thokku in a different way. I first thought of preparing that egg thokku, but due to my laziness prepared this thokku as usual. Do try and let me know how this egg thokku came for you...

9. Remove the shell of the egg and cut into half or quarter and add to the thokku.

10. Mix the eggs carefully so that it is not broken. Let it cook for another 3 to 4 min. Switch off the stove. Allow to rest for another 5 min.

11. Garnish with coriander leaves and serve hot with rice or any roti.

Easy and Yummy Egg Thokku is ready. Serve it hot.

Notes:
1. The chilli powder and pepper powder can be adjusted according to the taste. Since I added green chilli, I reduced the amount of chilli powder.
2. Do not add more water. The thokku should be thick. If you want just sprinkle little water.