Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce

This Roasted Red Pepper Cream Sauce is so versatile, it could be used over pasta, veggies, rice, meat, seafood, or even as a dip or soup! I didn’t add all of it to the Crock-Pot, as it was enough sauce for the dish and I saved some for other uses. You could use it all and have a very saucy and flavorful dish, or, like me, save some for dipping!

Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce

1 lb Grass-fed ground beef or organic turkey or chicken

1 head of cabbage chopped into 2 -3 inch pieces

1 cup of rice uncooked ( I honestly forgot to add rice this time, but it was great without it too)

Sauce: Add all ingredients into a high speed blender or food processor until smooth.

Spray or brush Crock-Pot with oil of choice to prevent sticking. Place meat and rice seasoned with salt, pepper and garlic powder to the bottom of a Crock-Pot. Add cabbage and again season with salt and pepper. Top with water and Roasted Red Pepper Cream Sauce. Cook on low 6 hours, or high 4 hours. During last hour, stir the contents until well-combined. Replace lid and finish cooking.