Food Integrity

Food Integrity:

Food that is what you think it is

Are you getting what you think you’re getting? And what is the impact on you and the world around you?

We’ll take a look at issues relating to what your food actually is, such as nutrition, genetically engineered foods, organic versus conventional foods, artificial ingredients, and labeling. We’ll also look at integrity issues that come up because of the food system, such as the treatment of farmworkers, international trade, economics and local businesses, transparency, and accountability. Stay tuned for articles coming later in 2016!