A record of culinary exploration

Chocolate Bourbon Pecan Pie

This is one of my favourite holiday recipes. I make this every Thanksgiving and Christmas, and it’s always a hit. This year, it was a bit custardy, so the slices weren’t quite as pretty, but it was still amazing. I have yet to figure out why this time the filling was that way, but still, it was grand. If you serve it chilled, you don’t have that problem, by the way.