I've got a trip up-coming to Kuala Lumpur, Malaysia. Yay! But I have a severe allergy to monosodium glutamate (MSG). Boo! It triggers severe migraines so I normally avoid it at all costs, but that's not always easy when abroad. I know in certain parts of asia, MSG is used like common salt. In your experience, is it super prevalent in Malayasian cooking? Example: I hear awesome things about all the street vendors in KL, would I be safe trying street food?

Bonus: Is there any easy way to inquire about or avoid MSG without offending every restaurant I visit?

what makes you think that the food in a restaurant is better than street food? If I had an allergy, I would rather eat stuff I can see being prepared and where I can talk to the cook.
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JaccoJan 30 '12 at 9:55

4

In Indonesia/Malaysia, the street vendor won't admit that they use MSG. Usually the MSG was being poured to the soup/meat before they start to sell their food. Secondly, since you are a foreigner, you won't able to make an effective communication to the street vendor. For your own info, sometimes the street vendors also use hazardous substances like Borax to make their food lasts longer. Borax is commonly found in detergent or cleansing agents.
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Rudy GunawanJan 30 '12 at 10:03

and of course chances of finding someone who speaks English in the better restaurants are a lot greater than with your average street vendor, and they're more used to dealing with special diets as well as foreigners.
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jwentingJan 30 '12 at 12:48

I think this post is incorrect. You will be able to survive on street food!
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cmiller8Mar 10 '13 at 9:10

@cmiller8, the poster has a severe allergy to MSG. Trying Malaysian Street Food that mostly use MSG will cause problem for him.
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Rudy GunawanMar 10 '13 at 13:46

-1 The poster asked about street food. Note that most street vendors do not speak English nor understand English. Assuming them understand English may cause problem to the asker.
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Rudy GunawanMar 10 '13 at 14:00