Paneer Cake/ Cottage Cheese Cake

When you have achieved confidence with baking you wish to experiment. Carefully you want feel like treading off path....the urge to use ingredients from your kitchen to replace the popular counterparts strikes more often.

My recipe today is from one of those days when I had this feeling....I have made this many times since because I always have the ingredients handy and the cake is popular with my family. The cake is actually like a pudding trapped within a souffle kind of coating and yet trails behind a hint of cheese cake kind of flavor

While baking the cake, because of the higher liquid content you will notice the top almost bloats up to form a balloon shape. You need to relax as this will automatically settle down when it is cooked.