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Wednesday, October 28, 2015

Shrimp, Tomatoes and Arugula with Capellini with Capellini

Pasta Side Dish | Serves 4One of our last meals at the lake , we will close the cabin down for the winter , hubby and brother fish year round .

The perfect pasta for a light dinner or an al fresco lunch. The taste of summer is written all over this easy entrée. Add a summery sizzle to your shrimp by tossing them on the BBQ grill while enjoying a glass of Ferrari-Carano Fumé Blanc.

Dear Nee,Love this dish, so good and the added touches makes it a perfect meal, as you know I love shrimp anyway and this way is my kinda way to enjoy! Love all the ingredients and of course the wine just add that special something to this delicious meal..Thank you for sharing dear friend..Have a good rest of the week!Dottie :)