Marinade for BBQ

Ingredients:

2/3 cup Soy sauce

1/3 cup Dry sherry

1/4 tsp Garlic powder or 1 clove

Fresh

1 tsp Lemon juice

Ginger; to taste

1 Tbsp Honey

6 to 8 chicken thighs skinless

Preparation:

Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, then BBQ for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor.
<Servings:
Source:
Submitted by: Recipe Group Member
Date: