Ingredients:

Ingredients:

Directions:

Directions:

Make brownies as directed on package. Cook in a 9x9 pan. Let cool.Second Layer:Melt 1 stick butter.Mix in confectioners sugar.Add Creme de Menthe.Mix with an electric beater so it is smooth.Spread on cooled brownies. Refrigerate while making third layer so center will be firm.Third Layer:Melt together chocolate morsels and 6 tbl. butter. Pour over brownies and let harden for 2 + hours. Don'r refrigerate after topping is added.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.