Baked Spaghetti

If you are a spaghetti kind of family, you are going to love this Baked Spaghetti. It is loaded with ground beef, creamy sauce, and lots of gooey cheese.

Course Main Course

Cuisine Italian

Keyword baked spaghetti

Prep Time 15minutes

Cook Time 12minutes

Total Time 27minutes

Servings 6people

Calories 633kcal

Author Shannon

Ingredients

1-1/2poundsground beef

1medium oniondiced

2Tablespoonsminced garlic

2tspgarlic salt

1tsppepper

1-24ozjar marinara sauce

1-15ozjar alfredo sauce

1-14.5ozcan diced tomatoes

16ozspaghetticooked according to package directions for al dente noodles.

4ozcream cheese

3cupsshredded mozzarella cheese

Garnish with fresh chopped basil and oreganooptional

Instructions

Preheat oven to 350 degrees

In a large skillet over medium high heat, cook ground beef seasoned with garlic salt and pepper. When beef is almost done cooking add minced garlic and diced onions and cook until beef is no longer pink.

Place in a 9x13 baking dish coated with nonstick cooking spray, and top with remaining 2 cups of mozzarella cheese. Bake uncovered for 30 minutes and garnish with fresh chopped basil and oregano. Serve warm.