I bought some, and attempted to make the “crabmeat” salad recipe they handed me at that time from it. That recipe was not a success, at least in my hands.

Last weekend, I managed to pick up some more of this mushroom, and decided to do my own thing with it. I like this variant! (A new YAY WOW, and I want more…)

Yes, there is a mild sea-foody-crabish taste to this mushroom, and I do like that.

I hope you can find this (the vendors grow this rather than wild-hunt it) and if you do, that you enjoy!

Apparently, there are a lot of good health benefits from this mushroom, including benefits towards nerve damage… of which I have some due to surgical damage, so I’m glad. I may need to buy a kit or whatever to grow this mushroom myself.

Oh wow! I’ve never seen that gorgeous looking mushroom either… How very exciting – I’m going to look for it now! A lovely recipe and vegan and gluten-free too hurrah! Thanks for linking and sharing this with us at Fiesta Friday.

Blasts from the Past

Of Goats and Greens

A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...

I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.

I try to post recipes every Friday, with potential supplemental posts on Tuesdays.