kale

I work downtown and despite it being the mostly densely populated part of the city during working hours, it’s a total food desert. There seem to be so few palatable options that exceed the scope of pizza, shawarma or Subway. One of the few places where I’m able to take shelter at the lunch hour…

SKIP TO RECIPE Is it just me, or does phyllo make everything better? The crunchy, paper-thin pastry elevates even the humblest of ingredients to haute cuisine. This one-pot wonder is no exception. This dish couldn’t be simpler and doesn’t require any special culinary talent aside from some basic knife skills. I served this for…