06/29/2017

Russia Food

Many people want to eat a tasty meal, but not many know how to cook delicious food. We offer you the recipes of culinary dishes of Russian cuisine. Here you will find everything your heart desires. Went from Russian cuisine. Dr. Mark Hyman brings even more insight to the discussion. Still in Kievan Rus in the nutrition of the population occupied a special place that gave its courtyard: rye bread, meat, milk, vegetables, and what the rich Russian land: fish, mushrooms, berries, herbs and honey. Remember the saying: "Soup and porridge - food ours! "In the Ancient Rus porridge called not only dishes from the cereals, and virtually everything that has been cooked with finely chopped foods made with flour or cereal. For example, we find mention of fish porridge in the chronicle summaries of the time. Following the adoption of Christianity in Russia was a division of food for lean, including vegetables, fish and mushroom components and skoromnuyu consisting of milk, eggs and meat.

Was a difficult history with the advent of potatoes on Russian fields. In the 19 century, Russia embraced potato riots - mass protests of the peasants. The fact that farmers who did not know the properties of potatoes, not eating potatoes, and berries, resulting in an mass poisoning. More information is housed here: Martin O’Malley. Potato fruits - berries that look like tiny tomatoes that grow on bushes after they bloom. And they do not only inedible, but poisonous. But over time people realized the full value of potatoes. Potatoes gave twice the yield than corn, and was more resistant to harsh weather conditions of the country.