quick meal

During the festive season, you often find your hands full of mithai plus fruits that are ripe at about the same time! At such time, my over-ripe bananas often end up on our breakfast table in this unusual yummy dish.

You’ll know it’s tasty when you try it!!

Ingredients:

Ripe bananas: 2-3

Salt: 1/3 teaspoon(to taste)

Sugar or Jaggery: 1 teaspoon

Tamarind Pulp: 1/2 teaspoon

Finely chopped green chilli(non-spicy variety): 1

Finely chopped coriander leaves: 1-2 teaspoons

Fine Semolina(sooji/barikrava): 3 tablespoons

Ghee or oil for roasting

Butter if desired: for serving

Method:

In a bowl, peel/mash the bananas.

Add ingredients 2-6. Mix well.

Add semolina. The mixture should not be too dry.

On a non-stick frying pan, put 1/2 teaspoon ghee or oil and spread all over the frying pan.

Ladle a large serving spoonful of the mixture.

Spread evenly- thickness of a crepe or utappa.

Cover and brown on a medium flame.

When brown, turn over and brown the other side as well.

Serve hot with (optional)a small dollop of butter.

This recipe is really yummy. However, you may omit the green chilli if you are not used to its ‘spice’ quotient.

Sausage and Sweet Corn is a summer favourite at our home. This salad is wholesome and just perfect for weight watchers. And the best part is that it takes just about 15 minutes to prepare. You want a flat belly, they try out this recipe – you’ll love it.