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воскресенье, 11 июня 2017 г.

Vegetarian Bacon Mayonnaise

It would not be unreasonable to balk at the official the name of this recipe—"Bacon Mayo (for Vegetarians and Meat Eaters)"—and its motley crew of disparate ingredients: toasted Lapsang souchong tea leaves, soy sauce, allspice, mayonnaise, and... drumroll please... grape jelly.

Vegetarian Bacon Mayonnaise (No Bacon!)

Makes 1 1/2 cups

2teaspoons Lapsang souchong tea leaves

1 1/2cups mayonnaise

1/2teaspoon ground allspice

1garlic clove, finely minced

1teaspoon grape jelly

2tablespoons low-sodium soy sauce

Heat an oven to 250° F. Toast the leaves on a parchment-lined baking sheet for 10 minutes, or until completely dry and crumbly. Crush to a powder in a mortar and pestle or spice grinder.

In a medium mixing bowl, combine the tea leaves with the remaining ingredients. Whisk until thoroughly combined. Taste. "It totally does not taste like bacon," at this stage explains Kord.

Refrigerate for at least 1 hour (and up to 4 days). Now give it another taste: "Bacon!" Kord writes. "Kind of! But definitely delicious."

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Jamie Oliver

Jamie is challenging us all to go meat-free for five days! He’s created a selection of new, exclusive, brilliant veggie recipes – plus an epic meal planner to take you effortlessly from Monday to Friday.