Angela Rippon, Gloria Hunniford and Julia Somerville
return with a series of investigations and topical reports into our
food and drink. As the team test out the hygiene standards at some of
Britain's biggest names, there are some shocking discoveries once the
samples are taken to the lab. So which catering establishments didn't
come up to scratch? And is enough being done to ensure that places we
eat in scoring lowest for hygiene clean up their act? Also, the trend
for restaurants to serve their burgers pink, and why the concerns and
rules on that are so much more pronounced in Scotland. Plus, the
confusing, and sometimes pretentious, wording on menus is made clear.