The Department of Food Biotechnology and Nutritional Sciences is offering two scholarships on “Processing and preservation of Fruits (1 position) and Green leafy vegetables (1 position) to interested applicants to wants to acquire a PhD degree at Nelson Mandela African Institution Of Science & Technology, Tanzania (NM-AIST)

Applications Deadline:

July 20th, 2018

Eligible Countries: International

Type: PhD

Eligibility:

Applicant must have an NM-AIST admission letter

Applicants must have Experience in fruits and vegetable processing will be an added advantage

Applicants must have a very good command of English

MSc with distinction/ honours/GPA 3.8 in Food Technology, Food Sciences and Nutrition, Nutritional Sciences, Horticultural Sciences or any related field

Application Process: Interested applicants are required to submit their application documents (CV, a one-page motivation statement, and a synopsis of your proposed research (max. four pages) to [email protected]. Only shortlisted applicants will be contacted for the interview.