Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 2 May 2018

Prune & Parsnip Wine - Third Bottle (A3), 24th-25th April 2018

Claire is massively busy at work. Every afternoon I get a text from her saying that she will be late. This week has been particularly fraught, to the extent that she missed WYSO. It is a good thing that she finds the work interesting and rewarding.

On Tuesday Claire asked, on coming through the door, what wine we were having and chose this from the options I presented. Prune & Parsnip is a good all-purpose white. It goes with anything and can be drunk on its own. On this occasion it went with left-over lamb curry and pilau rice.

About Me

I have hit middle age, turning 40 some time ago, and the last decade or so has
been a strange mix of wine making, commercial property, playing the
bassoon and medieval history.
My book,'Ben's Adventures in Wine Making' was published by The Good
Life Press in September 2011. Visit my blog: bensadventuresinwinemaking.blogspot.com for a case of 'what happened
next'.