About The Capital Grille - I Drive

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

Glass of Sparkling

$10.00

Riondo, Spumante, Prosecco, Veneto, N.V.

$14.00

Gruet, Brut Rosé, N.V.

$23.00

Moët & Chandon, Brut Impérial, N.V.

Glass of White

$10.00

Sartori, Venezie, Pinot Grigio, 2016

$18.00

Santa Margherita, Valdadige, Pinot Grigio, 2016

$11.00

Selbach, QbA, Mosel, Riesling, 2016

$14.00

Yealands, NZ, Sauvignon Blanc, 2017

$12.00

Michel Lynch, Bordeaux, Sauvignon Blanc, 2016

$12.00

Leese-Fitch, CA, Chardonnay, 2016

$16.00

Hartford Court, Russian River, Chardonnay, 2016

$19.00

Patz & Hall, Sonoma, Chardonnay, 2015

$15.00

D'Esclans, Whispering Angel, Provence, Rosé, 2016

Glass of Red

$12.00

Edna Valley, Central Coast, Pinot Noir, 2015

$20.00

Gran Moraine, Willamette, OR, Pinot Noir, 2014

$18.00

Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2016

$16.00

Meiomi, CA, Pinot Noir, 2015

$11.00

Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016

$17.00

Muga, Reserva, Rioja, Tempranillo, 2013

$11.00

UpperCut, Napa, Merlot, 2013

$21.00

Duckhorn, Napa, Merlot, 2014

$12.00

Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015

$14.00

H3, WA, Cabernet Sauvignon, 2015

$22.00

Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015

$17.00

Route Stock Cellars, Napa, Cabernet Sauvignon, 2014

$24.00

Paul Hobbs, Crossbarn, Sonoma, Cabernet Sauvignon, 2014

$25.00

The Prisoner, Napa, Red Blend, 2015

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Private Dining

The Capital Grille offers private dining accommodations for up to 450 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event.

Wife and I made a reservation for my birthday. Noise level was pretty high, may have had something to do with the 20 top we were sat next to. We were greeted by Tony within a minute of being sat. Ordered the calamari as an app, served in about 8 minutes after we got our drinks. The mojito my wife received didn’t have any grapes that were described on their menu but was delicious nonetheless. Tony’s table presence was great, our waters were never empty and he made all of his table visits without being overly intrusive. Requested the Veal Tomahawk medium with Lobster Mac and my wife ordered the Salmon with green beans. Lobster Mac was ok, lacked flavor, but the texture was perfect. Salmon was cooked perfectly, as were the beans. Beans lacked flavor as well, but nothing a little table salt and pepper couldn’t fix. Best part of the meal was the Veal. Perfect medium cook, the balsamic glacè on the plate was absolutely AMAZING, full of flavor and really took the dish to another level. Once we were full, which, due to the portion sizes, happened quite quickly, we asked for the dessert menu and Tony told us “Don’t worry, I have something special planned for you”. He then brought out two, small birthday dessert cakes, one was chocolate with a hint of expresso powder maybe? I couldn’t put my finger on it, but with the whipped cream and mint paired next to iron the plate, I didn’t even care to ask. I had another cheesecake on the other side of the plate with sugar in the raw caramelized on top and berry compotes on the sides of both cakes. From the looks of it (I was too full to eat the cheesecake) the wife enjoyed it. We will undoubtedly ask for Tony by name on our next visit.

We had an excellent Thanksgiving dinner. The food was delicious, well prepared and presented. We had a Pumpkin Cheesecake dessert which was absolutely delectable. We would definitely recommend the Capital Grille-IDrive.

Martinis were cold and perfect. The main courses (Filet/Australian lobster were excellent. The sides...not so much. The creamed spinach kept me (and came) up all night. The server Ryan was a professional!

I came to this restaurant because of my past visits to many of them. Booked the restaurant to have dinner with an old friend. As I don't eat beef, I knew I could get seafood here. But sadly, when I asked for Fresh Main Lobster, I was told that they had South African Lobster Tails. What I found strange was that when we had Lobster Mac and Cheese it had lobster claws, so I was confused as to why that came with claws but the other Lobster didn't, even though in the past when I had Fresh Maine Lobster, it came as a whole lobster. I will return again, but maybe not to this location.

Tags: Handcrafted Cocktails, Comfort Food, Good for Anniversaries, Fit for Foodies, Romantic, Good for Groups

We have be n to the location in Manhattan many times but the atmosphere here was just as great! Love the vintage setting! Service was terrific, Amy K was extremely personable & authentic! Superb food, cooked to perfection!

Celebrated our 30th wedding anniversary. Food and service was outstanding. We were seated in the noisiest part of the dining room, near the open kitchen. Should have requested a quieter space like the booth seating. That aside, highly recommended this restaurant. They went above and beyond, decorated table with single rose, comp desert and champagne. Thank you Gabby and Mario :)

I am used to eating in upscale restaurants but this restaurant is overpriced for the quality of food that you get . It was a party of nine we were disappointed in regards to the quality of steaks the kids menu only had 2 to 3 items to choose from keep in mind everything is à la car but overpriced for the quality that you do get the service straight up sucked. The waitress that we had seem like she didn’t want to be at work and she just rushed right through our dinner. If you’re looking for a good steak go buy yourself a $13 ribeye and throw it on the grill and drink a beer and you would be a lot happier .

The staff and food were both excellent. We had absolutely no complaints. Perfect for an intimate dinner. The location being on i-drive means you will get some tourists dressed inappropriately casual for this type of dining experience, but they were in the minority.

For the last 8 or 9 years, I have travelled to Florida for my daughter’s birthday and we always go for a special dinner to the Capital Grill. They have never disappointed me and each year it seems to get better and better. This year, our waiter, Macho, was fantastic and made sure our dining experience was exceptional. The food is great, and the service is perfect.

Is not the first time here, that's why we always come back. Amazing food.This time we ate PROSCIUTTO WRAPPED MOZZARELLA, TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA, FRESH MOZZARELLA, TOMATO, BASIL WITH 15-YEAR AGED BALSAMIC, DOUBLE CUT LAMB RIB CHOPS and SEARED HALIBUT(Served with Sake Braised Mushrooms and Miso Butter) Wow... every bite was delicious.The dessert was THE CAPITAL GRILLE CHEESECAKE(Brûlée Style with Fresh Berries) and WARM DOUBLE CHOCOLATE CAKE(with Port Wine Infused Cherries and Ice Cream) The service always is the best and the waiters cares of you and they are very professional and friendly as well.Definitely we will come back.

The food was amazing. Thank you for granting us on the Magical Dinning Menu. Also, the service was great and very professional by Matthew Pendleton. He made our evening super fun. Great knowledge in the menu and as well in the wine selection. Thank you for everything.

Please sign in to record your input. Thanks!

Report this review as inappropriate?

If you believe this review should be removed from OpenTable, please let us know and someone will investigate.

What are premium access reservations?

We teamed up with popular restaurants to save you a spot when the house is filled. Redeem OpenTable Dining Points for in-demand tables, set aside for you.

How can I earn points?

You can earn points when you book and dine using the OpenTable app or OpenTable.com. Standard qualifying reservations are worth 100 points, and specially marked reservations are worth up to 1,000 points–10x the regular amount of points!