In commemoration of our head brewer and co-founder’s grandmother’s birthday, we have once again brewed this super fruity yet balanced amber ale! Hints of oranges, tangerines, and stone fruit grace the palate before a sweet malty caramel character provides balance and depth. A real treat that drinks well on any occasion. Happy Birthday, Ma. We love you!

Probably my least favorite THB beer. Tho that's like saying I ate the worst dish at NOMA in Copenhagen. I'm addicted to their Citrus concoctions..so I cannot appreciate this as much as others. (195 characters)

A- Poured into their signature pint glass with a medium amber body. A thick and creamy white head rises up to several fingers with great retention. Tons of lace, huge rings all around.

S- Mostly hops with tropical and stone fruits leading to citrus and slight pine. Slight toast and malts.

T- Hops seem to burst even more than the aroma somehow with an even juicier feel like mango, peach, tangerine, guava as well as flower, bubblegum, pine and citrus. Light caramel sweets, toast and bread but honestly this batch isn't much Amber besides the color.

MF- Creamy and frothy medium to heavy body. Smoothness is created by a medium-high carbonation. Fairly bitter finish.

Seems like an IPA more than anything and reminds me of 3-4 other recent. Tree House brews. It is delicious but it could be amazing with some more light to medium toasted malt tones. Signature feel but I think Tree House needs to branch out a bit from the tropical hops. (967 characters)

First THB glass pours with a 1/2" beige head, over the cloudy reddish amber brew. Head gradually falls to an uneven layer of bubbles, with lingering lace. Aroma is citrus and toasted grains.

Taste is sweet to start, citrus bang in the middle, with some pine hops character coming in for the close. Mouthfeel is soft over the tongue and very smooth, and drinkability is nice. Would enjoying visiting this Ma again, as I would my own grandmother, who was also a Ma to us all. (527 characters)

After popping the top it somehow started to come up the neck and over the top, so I had to pour quickly and spilled a little... anyways, pours a nice frothy bubbly thick 2 finger head that sticks to the sides of the glass like marshmallow, a hazy dark amber copper color.

Nose starts with some fresh hops, a bit earthy, little spicy, light pine, fruity almost stone fruit like, and even a bit floral, plenty of amber reddish malts in the background, little sweet, hint caramel toastiness, coppery malts mostly, with a faint citrus to go along with all that.

Taste brings more fruity hops to start, syrupy sweet malts, almost candy like with copper malts, caramel syrup, little sticky sweetness, little toasty malt flavor too, but mostly an amber malt profile. Hops bring a hint of citrus and pine, some earthy, chewy like hops but never spicy, but nice overall bitterness. Hops also bring a fruity flavor that hints at bubblegum. Finish is long bitterness, not overly bitter, nice fruity bubblegum hops, hint of citrus and even tropical fruit, chewy malts, as well as plenty of amber toasty malts, little sticky sweet but drier, and slight earthy hop profile to go with it all.

Nice and resiny. Dry and must and resiny makes this a tongue smacker. Citrus hops aplenty. Perfect amount of bitter. As great as the hops are I'm not getting much in the malt department.

The lack of discernible malt brings kinda bugs me but I kinda like it. Between the dry must and the high abv. but low malt (I'm guessing a lot sugar was used?) gives this beer a Belgian feel. Like a big, bad-ass hoppy Palm. (714 characters)