November 26, 2016

Singapore Marriott Tang Plaza Hotel's best-selling Truffle Buttered Roast Turkey with Finanziera Terrine & Madeira Sauce (4.5-5kg, $238) is making a comeback this year by popular demand. After tasting its tender deliciousness last year and recently again, I can totally understand why.

Besides this succulent big bird with aromatic truffle notes, there is also a lineup of scrumptious Yuletide goodies at the hotel forecourt stall for takeaway from 23 November to 25 December 2016.

Making its debut this year is the Boneless Chicken & Duck Stuffed Turkey "Turducken" (4.5-5kg, $258) which will be a show-stopping addition to any dining table. A slice through revealed the layered goodness where deboned turkey is stuffed with duck and chicken. It's the best of three worlds!

The Festive Buffet at Marriot Café is loading up with lots of delicacies for this Christmas and New Year's Year too!

Help yourself to multiple servings of Christmas classics, Western &
Asian delights, grilled or seafood on ice, premium charcuterie and
delectable desserts! It's the jolliest time of the year when we just
want to indulge in holiday feasting!