Mocha Chocolate Chip Cookies

Overall these turned out great. I like my cookies a bit thicker and chewier, but considering how thin these cookies turned out, I was surprised how soft they stayed. I’m sure the brown sugar helped.

Dry Ingredients for Cookies

Dry Ingredients Mixed

Wet Ingredients

I used a combination of bittersweet chocolate chips and chunks of hazelnut milk chocolate. I also used the full amount of chocolate and instant coffee. In retrospect, I should have cut my chocolate chunks a little smaller. They really melted down.

Hazelnut Milk Chocolate

Cookie Dough Mixed

Cookie Dough Portioned

I did use the suggested parchment paper and am glad I did. They came off the pan pretty easily, but I could see a gooey, chocolate mess if I did not use parchment.

Everyone who tried these cookies loved them, so they could make it into my rotation again. Or, I may just add instant coffee or espresso to one of my other favorite cookie recipes: Hazelnut Chocolate Chunk Cookies with Hazelnuts. A very similar recipe, but a tad bit more flour, and a bit less chocolate.

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on Tuesday, March 19th, 2013 at 12:01 am and is filed under Recipe, Reviews.
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Love your pics. Your cookies look wonderful. I really enjoyed this recipe and might have to add it to my favourites. Though your idea of adding coffee to some of my favourite recipes is also a good idea!