Calabacitas a la Mexicana makes a wonderful vegetable side dish for dinner. It also makes a delicious taco filling. If I'm making tacos with the Calabacitas a la Mexicana, I like to serve creamy ripe avocado slices and salsa alongside. This is one of my favorite quick and easy summer meals

Author: Jeni Hernandez

Recipe type: Side

Cuisine: Mexican

Serves: 4 to 6 Servings

Ingredients

1 Tablespoon Olive Oil

¼ White Onion, finely diced

1 Jalapeno, minced, seeded for less heat

1 Garlic Clove, minced

3 Medium Pale Green Zucchini, diced small

1 Large Tomato, finely diced

Salt and Pepper to taste

optional: ¼ Cup Cilantro, minced

Instructions

In a large deep skillet heat the oil over medium heat. Add the onion and jalapeno. Cook for 2 to 3 minutes. Add the garlic and cook for 30 seconds.