In a wok, heat 1 tsp sesame oil over medium-high heat until hot. Add shrimp and cook until shrimp turns white, about 3 minutes. Remove from wok and set aside.

Add remaining oil to wok. When oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. Add peppers and stir another minute. Add shrimp back into the wok. Pour sauce over everything and mix another minute. Adjust salt and pepper to taste.

Serve over rice if desired.

15 comments
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Love your site. Always looking for great low cal recipes. I will list you as a link on my site. Check out my site...I am trying to feed my teens and not gain a dress size in the process ha haJuliawww.backcounterbuffet.blogspot.com

Hi! I'm so glad I found your blog! I made this stir fry and it was really delicious! Here's the link to it in my blog:http://erinsfoodfiles.blogspot.com/2009/02/chili-shrimp-asparagus-stirfry.html

I linked back to you in my post. Just FYI, you don't list garlic in the ingredients list, but it's mentioned in the recipe, so I guessed and used two cloves. Thanks again for the great recipe, and I hope to use more!

I made this last night and we liked it alot. Instead of a chili pepper, I used 1/4 t of red pepper flakes and I used a red pepper instead of a bell pepper - quite yummy and going into our regular rotation.