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Simple Squash Curry

Obsessed! My first time making curry and I love it. This recipe makes it sooo easy. And I love being able to mix the ingredients up – just throw in whatever veggies are in the fridge! This time we skipped the tofu and added potatoes (my fave). Next time I’m thinking about adding broccoli. Yum!

In a large saute pan, add oil and onions, over medium heat. Saute, 3-5 minutes, until the onions begin to soften. Add in potatoes and saute 5-7 minutes. Add the coconut milk, curry and soy sauce, and bring to a simmer. Cook 15-20 minutes, until the potatoes are nearly cooked through. Add the rest of the vegetables and cook an additional 10-12 minutes. Remove from heat, and season to taste with additional curry and salt. Stir in the lime juice and herbs just before serving.