How to Prepare:
I never measure anything, so these amounts are estimates, vary them as you wish. chop up chicken and broccoli in chinks and saute in olive oil in a non-stick skillet. Set aside to cool. Mix in mixer the cream cheese, cream, sour cream, and eggs. Add a little garlic powder, Parmesan and black pepper. Rub casserole dish with butter and coat with about 1/2 the pork rinds. fold the cheese in to the mixture. You can use any kind of cheese, or a mixture, Swiss and cheddar are good. Fold in the chicken and broccoli. Pour in the casserole dish. Top with remaining pork rinds and Parmesan. Bake about 45 minutes, or until golden brown.