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Wednesday, September 21, 2011

Spicy Potato

Spicy Potato is one of my favorite dish. This is easy, tasty, spicy that goes perfectly with variety rice or with steaming rice and dhal or curd rice. It is perfect for lunch box or picnic. Here comes the recipe.

Ingredients

1/2 kg Potatoes

1 Onion, medium sized, peeled and chopped

Few Curry leaves, chopped

3 tbsp of oil

Salt to taste

To grind

1 inch Cinnamon stick

2 Cloves

4 pods of Garlic

1 inch Ginger piece

2 Dry red chillies

1 tbsp of Coriander seeds

1/2 tsp of Cumin seeds

1/2 tsp of Black Peppercorns

Method

Wash and peel the skin and pressure cook the potatoes or boil in water untill its cooked and cut into quarters and keep aside

Grind the ingredients mention under to grind to a coarse paste and keep.

Heat oil in a wok, when hot add the chopped onions and cook till it becomes golden brown in color.

Next add the chopped curry leaves to it and fry for a second.

Then add the paste and little water say about 30 ml and cook till the raw smell goes off.