Super-rich and dark with great perfume. Intense boysenberry aromas are coupled with a nice meaty, earthiness. The intensity in color and richness is counterbalanced by fresh, lively acidity and great lift.

Named for the road going past the winery, SP68 is a blend of Nero d’Avola and Frappato. This is a perfect balance of power and finesse; the Nero imparts rich dark fruits and the Frappato adds a high-toned raspberry note.

The Bugay vineyard is chiseled into a volcanic ridge in Sonoma County’s Mayacama range. Concentrated flavors of cassis, plums, and black pepper, with a smoky minerality. Fantastic depth and structure, promising to age beautifully.

The grapes in this wine are sourced from cool climates in northern California, that creates earthy funk on the nose with dark fruits and mineral notes. On the palate, there is a complexity of fruit and balance with a long finish.