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French Macarons are delicate, gluten free cookies made of almond flour and meringue, filled with luscious ganache or butter cream in different flavors. They are crispy on the outside and chewy on the inside.

We use hormone/antibiotics free eggs for our meringue and fresh fruit or all natural fruit puree for all of our ganaches or butter creams.

We use Belgian Callebaut Chocolate for our ganaches and all natural butter for our butter creams.

You could choose a combination of macaron flavors or have just one flavor.Specify the desired flavors and qty of each flavor when placing your order

We would gladly include a gift message/card with your order.

Shipping & Turnaround Guideline:Orders received on Mon,Tue, Wed & Thu - will ship Monday of the following week.Orders received on Fri & Sat - Will ship Tuesday of the following weekOrders Received on Sun - Will ship Wed of the following week.

Our macarons are shipped with ice packs to keep them cool during transit , and shipped via USPS priority mail. Estimated arrival time is 2-3 days.

We recommend keeping our macarons in the refrigerator. Bring to room temperature before serving about 15-20 minutes. For best degustation, our macaron should be consumed within 3 days upon arrival of your order.

All of our delectables are handmade, hand rolled using only the finest ingredients with no added preservatives or artificial flavorings.__________________________________________________________________________

Domestic orders are shipped via USPS priority mail usually within 3-5 business days of order.