​South Cider brews fine apple ciders from its secret sub-Antarctic headquarters just south of the Basin Reserve in Newtown, Wellington.

​

​TAKE A LOOK--->

​Hailing from a land that has adopted the feijoa as a native, South Cider supplements traditional Pink Lady and Braeburn apples with the bounty of a thousand roadside stalls. Clear amber in colour it comes on crisp and fresh while revelling in the taste and texture of pure feijoa.

​

​FEIJOA & APPLE

​For those alarmed by vulgar, sweet concoctions, South presents a dry cider of brilliant clarity brewed from heritage Cox’s Orange apples. Beautifully balanced with a fine acidity, South Cider glows in the glass while supplying the other senses with the perfect level of clean, crisp, refreshment.

General sticky-beaking - info@southcider.co.nz​

High pressure sales tactics - sales@southcider.co.nz

​CRISP APPLE

​The Granny Smith, Braeburn and Pink Lady apples in South Cider hail from the benevolent climate of Nelson, a locale also known as the boysenberry capital of the world. So it wasn’t a heavy lift to bring them together, creating a ruby-toned cider of crisp acidity with vibrant boysenberry notes.

​

​BOYSENBERRY & APPLE

​Tog up in your penguin suit with a genuine South Cider T-shirt. Available in either regular white or dazzling white depending on whether the sun’s out. Order yours from the South Cider Facebook page.