More to the Dough family

You know about the Dough-Boy, that late night staple of cheesy goodness from Esperanto on Caroline Street. It even has its own fan club on Facebook. Now there’s a Dough-Cousin on the menu. It’s a vegetarian option, made with spinach, red onion, roasted red peppers, feta and mozzerella cheese and wrapped in the pizza dough you know and love. The “Dough-Girl,” another veggie option, will also make an appearance on the menu. All three are $3.50 each.

Will Pouch, an owner of the restaurant, said he’s running the Dough-Cousin as a special this week and it may come back again as the semester starts at Skidmore College. Pouch said there may be more family members on the way.

Language or a set of symbols common to a widely diverse and especially international group.

…Reaches out to all corners of the Earth as through broadcast in some kind of ESPERANTO of the senses which is understood by all nations and in all tongues…

An actual language, Esperanto was conceived with the purpose of enabling people from all countries to communicate. Easy to learn and use, Esperanto is the universal language, meant to bridge the divide between continents and cultures. We believe that cuisine, too, is a universal language – thus the idea for our name. We invite you to come share the tastes of the world with us!

The idea for our restaurant was inspired by the unique and wonderful dishes we have discovered while wandering through the markets and small local restaurants on our travels throughout the world. We wanted to capture the atmosphere of these simple, wonderful places and offer their dishes to you in a very casual setting, at reasonable prices.