What might a Fitzgerald first course taste like? Or a Calvino spaghetti? That is, what spaghetti would taste like Calvino’s works? And how would Hemingway present his? Let alone Michelangelo…
A sort of food/words synesthesia, or Queneau pasta cookbook including poetry, prose, theater, radio broadcast, essay, treatise, press conference, television, and bloopers in film format. Both fiction and non, a parody that isn’t, or at least not only. With very real, mostly good, pasta recipes. And a lot of, mostly awful, humor.