Crushed Velvet

Back before the haze craze we made a little West Coast style DIPA called Citra! Citra! Citra! loaded with, you guessed it, Citra hops (the bacon of hops as it just makes everything better).

Then, last year we decided to tinker with the recipe as we moved it from bottles to cans. And tinker we did. The result is a triple dry-hopped, super-hazy West Coast DIPA with Citra packed to the gills—or maybe we just wish we had gills so we could live inside this beer and breathe nothing but Citra!