Friday, 25 November 2016

Peruvian cuisine is trending, and one particular dish has caught the attention of many: a fish based dish called ceviche. Ceviche is not only Peruvian but the dish is popular throughout Latin America and the Philippines, in countries that at some point in time were under Spanish influence. The idea is the same, fresh raw fish cooked in lime juice. Peru however has embraced ceviche as a national dish, and the Japanese migrants that came to Peru in late 1800s contributed to what is now Peruvian ceviche, fresh raw fish barely cooked in lime juice.

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