Mexican Cream

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Ingredients

One-fourth cup sour cream

One-fourth cup coconut milk or heavy cream

One-half teaspoon lime juice

Directions

Mix ingredients together in a bowl until well blended.

The soup is especially attractive, and seasonal, when served in a tureen made from a fresh pumpkin or squash (like a Turk's Turban or Cinderella). Simply wash a fresh pumpkin/squash. Remove the stem top, as you would when making a Jack-o-Lantern. Hollow out the insides, removing all flesh and seeds. Line the inside of the pumpkin/squash with foil to rim and fill with soup.