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Saline, salt and brine. Maybe some yellow fruit and white flowers, but mostly the sea. For my palate, it could use a little more acid to brighten the whole package, but then again, I tend to be on the far end of that spectrum so YMMV. Sure is tasty along side some crudo, tho.

Saline, salt and brine. Maybe some yellow fruit and white flowers, but mostly the sea. For my palate, it could use a little more acid to brighten the whole package, but then again, I tend to be on the far end of that spectrum so YMMV. Sure is tasty along side some crudo, tho.

Salinity, almond skin, citrus pith, flowers, and some faint spices. prominent acid that doesn't overwhelm. It's minerality is obvious but hard to define. It's not like wines made of Riesling or Chardonnay or Chenin blanc. It makes me think of the color blue, and of jumping into cool ocean water. We need Carricante in California.

Salinity, almond skin, citrus pith, flowers, and some faint spices. prominent acid that doesn't overwhelm. It's minerality is obvious but hard to define. It's not like wines made of Riesling or Chardonnay or Chenin blanc. It makes me think of the color blue, and of jumping into cool ocean water. We need Carricante in California.