Panellets

Panellets are traditional Spanish cookies from Barcelona. The original recipe is naturally gluten-free: they’re made of sweet potatoes and almond flour. They do however contain a fair amount of sugar. And since panellets are often covered with pine nuts, they’re very calorie-dense. That’s why I’ve chosen to put less pine nuts, drastically reduce sugar, and put coconut flour instead of almond flour. But they still taste like almond cookies thanks to the flavorings (almond extract, vanilla, lemon zest)!