I love garlic. I love it roasted and spread on bread; blended into rich aioli; mixed with sauces and seasoning braises and stews. But you know what combo I don't like? Garlic and vagina. Here's the deal.When one gets yeast infections easily - at the first whiff of an antibiotic or the slightest weakening of the…
»11/13/08 2:20pm 11/13/08 2:20pm