The dough is prepared in a bread maker-for this, put the ingredients for the dough in the bowl in the following sequence-water, flour, semolina, olive oil, sugar, salt and yeast.
Turn on the dough mode, at the end of kneading, leave the dough in a bowl in a warm place so that it fits (about 30 minutes).

While preparing the dough, prepare the filling.
Chop the cabbage, grate the carrots, peel and chop the onion.

In vegetable oil, stew the cabbage with carrots, onions and minced meat until almost ready.
Let the filling cool.

The dough is divided into 2 parts, most of the roll out in a circle and put in a round baking dish.

Put the filling on top of the dough.

Roll out the second round of dough and cover them with cake, pinch the edges.
Let the cake melt in a warm place for 20-30 minutes.