I'm looking to make a nice dinner on Tu B'shvat. Any ideas? I'm thinking of making a citrus salad with mandarin oranges, pomegranate seeds, and roasted pecans as an appetizer.

Subject :Re:Tu B'shvat dinner

01/15/2011 21:56

CookMama

Joined: 12/13/2010 19:47Posts: 59

Last year in the Mishpacha Magazine-Family First, Leah Schapira put in a great recipe which is perfect for Tu B'shvat. It is a dried fruit and chicken roll-up. Basically, it has dried fruit rolled up in a chicken cutlet, breaded and fried. I'll post the recipe shortly. I made this recipe and got lots of compliments how delicious it was. You can also try Recipe #571, it is definitely gourmet. Substitute chicken cutlets for the veal if veal is not to your liking. Also for dessert, a fruit blintze is a nice ending. Just use your favorite blintze recipe; cube fruit- (apples,pears,oranges etc..) and mix the fruit with wine, sugar, and almonds. Roll up and serve with a sauce.