Amish Oatmeal Cookies

My sister-in-law shared this recipe with me. She got it from a bed and breakfast she stayed in. These cookies are soft and chewy, a little butterscotchy with sweet powdered sugar gathered in the crinkles. Yum!

These are AMAZING!!!! I will never use another oatmeal cookie recipe. I made them yesterday for my hubby’s birthday and they are gone…each and every one of them. Everyone wanted the recipe! They really are the best oatmeal cookies I have ever tasted. They are crispy on the outside, soft on the inside, have a hint of brown sugar that blends with the oats and then the powdered sugar on top gives your mouth a sweet bit with each bite…amazing…pretty sure I gained 5 lbs yesterday. Be warned to watch out you cannot eat just one!! Thank you for posting it!!

I haven’t tried that, but the oat pieces will be bigger and the texture not as good I don’t think. Quick oats are just chopped regular oats. You can make them in a blender if you’re careful to not chop them too much so you end up with an oat flour instead of quick oats.