New York’s Catch now open in Fairmont Dubai

Catch New York, a contemporary American seafood-restaurant, has opened its Dubai branch – and its first outside the US – in partnership with Global Hospitality Asset Management (GHAM) at the Fairmont Dubai.

Inspired by the NYC flagship venue in Manhattan’s Meatpacking District, the interior has been designed by Creative Clinic, and is meant to offer an industrial chic aesthetic with features including concrete, brick and copper walls, large bronze pillars, industrial fans and black and white geometric flooring.

The main dining room has tufted leather chocolate brown booths, with colors like orange, yellow and turquoise details throughout the space. Other interior elements include a reflective corridor and large faceted mirrors.

The seafood restaurant offers dishes in a sharing dining style led by head chef Bobby Griffing. The menu contains a wide selection of seafood, meat and vegetarian specialties.

Özgür Töre is the founder and managing editor of award-winning travel news website; Focus on Travel News – ftnNEWS.com and Arab Turkish Travel Gazette – www.arabturkishtravel.com. Mr. Töre is the co-founder of RusTourismNews.com and UkraineTravelNews.com
Mr. Töre is a board member of Association of Tourism Writers and Journalists (TUYED) in Turkey and International Tourism Writers Alliance.
He holds a Master’s Degree in Project Management from Istanbul Kültür University and a Bachelor’s Degree in Business Administration from the Istanbul Bilgi University.