The sakura, or Japanese cherry blossom, is one of the prominent symbols of Japan, symbolizing the transient nature of life. The flowers bloom en masse once a year for a short time in the Spring, coloring the island pink before being blown away by the spring breeze in a gorgeous shower of petals. Sakura Cherry is a blend of quality Japanese green tea, Sakura cherry flowers and cherry pieces. Combined, these ingredients work together to create a sweet and refreshing brew.

Instructions:

Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 1-2 minutes with 175 Fahrenheit.

All teas are subject to change without notice to or from Ku Cha House of Tea. This is not a complete allergen list and severe allergies should be taken with caution. Undisclosed changes in "natural flavors" could introduce allergens into the teas that we buy from elsewhere. We can guarantee the ingredients of the teas labeled house blends but cannot assure that they have not been cross contaminated in their line of processing and delivery to us. That being said this is our best compilation of ingredients and allergens from the information provided to us.