Nothing says holidays like a batch of freshly baked holiday cookies. But if you’re one of many people dealing with gluten allergies, not being able to partake in the yumminess can suck the fun right out of you.

Fear not! We here at Frugivore believe everyone should be able to enjoy the deliciousness of holiday cookies, which is why we’re giving you 3 gluten free recipes to indulge in this holiday season.

Just make sure you put in a good word for us with Santa!

Pumpkin Spice Cookies

Ingredients:

1/2 Cup Coconut Oil

2 Cups Bob’s Red Mill All Purpose Gluten Free Flour

1/2 tsp Xanthan Gum

1 1/2 tsp + 1 1/2 tsp Cinnamon

1/2 tsp + 1/4 tsp Nutmeg

1/4 tsp Ginger

1/2 tsp Sea Salt

3/4 Cup + 1/2 Cup Coconut Sugar

1 Organic Egg Lightly Beaten

1/2 Cup Pumpkin

1/2 tsp Gluten Free Vanilla

Directions:

Preheat your oven to 350 Degrees.

Add solid coconut oil (tends to be solid at room temperature and need to liquefy) to a sauce pan over medium heat.