The West Queen West eatery specializes in poutine, the quintessentially Canadian, artery-clogging creation. Poutini’s uses PEI potatoes, homemade gravy and fresh cheese curds from Mapledale Farms for its poutines. There’s also a vegetarian poutine (with gravy made from onion, celery, leek and carrot stock, thickened with roux) and a baked potato poutine.