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Small plates and entrées like Prince Edward Island mussels and steak frites -- staples at any French restaurant worth its salt -- are constants alongside rotating fresh fish and pasta selections to keep Bistro Michel's menu classic and creative:

• $30 for $50 to spend on food and drink at dinner
• $99 ($136 value) for a four-course chef's tasting prix-fixe menu and a glass of champagne for two
• Enjoy elevated French cuisine prepared with local ingredients
• Start with a cheese plate paired with seasonal accoutrements

"Service was impeccable, food was nothing short of amazing, ambiance was superb. Truly, it was a perfect anniversary for me and my hubby. I'd always wanted to go, and the deal just gave us extra incentive. So glad we did! We'll be back!" - LivingSocial Member