Vegan foods sometimes scare people because most of us imagine them being bland and tasteless. It’s also one of the reasons many of us refuse to incorporate more plant-based dishes into our diets, even if it would be extremely beneficial for our health.

In reality, the time of boring vegan recipes is over, and now there is a variety of tried and tested plant-based recipes that are just as delicious (or even more so) as the traditional dishes we know and love.

Watch the video featured below to learn how to make a creamy vegan and gluten free pasta recipe that might just prove this point.