In part two of my obsession with Campania I break down the white wines of the region and their connection to history. Drinking history is awesome! this will get ya started.

The first in a three part series where I break down one of my favorite wine regions in Italy and beyond. Campania has an amazing history and the wine grapes used to make wine today are reflections of the wine and people of antiquity. Let's set the scene, shall we?

Pinot Grigio is one of the most popular wines out there. But before it became Italy’s most recognized wines it had another life. Here’s the story.

The Masciarelli family are pioneers of Montepulciano D' Abruzzo setting the standard for what this grape can achieve. I have been selling and drinking their wines for years and was so excited to talk with Miriam about their story.

Beaujolais is more than the fashion and fad of the Nouveau style! There is so much more and it is one of the most unique wine producing regions in the way they make wine and amazing wine that emerges from it. Check it.

Italian surfers making wine. Need I say more? This is an awesome story of surfing, wine and friendship. From a documentary to a new sustainable wine brand my interview with Luca Forte and Piergiorgio Castellani of Ziobaffa.