First created by Native Americans for its easy storage and transport, this sugar has a low moisture content and a long shelf life. Great as a substitute for cane or brown sugar while baking, or as a sprinkle on your ice cream or morning coffee.For more than 40 years the Marvin family has been producing award-winning maple products at Butternut Mountain Farm. Located high above the village of Johnson, VT this family business has become one of the largest sugar makers in the state.