Daily Catch

Wed, August 15, 2012

An acclaimed protégé of JBF Award winner Todd English, David Nevins (formerly of Osetra and Neptune Oyster) showcases pristine seafood at the recently opened Nix’s Mate in downtown Boston. Join us when we enjoy a taste of his signature Mediterranean cuisine, with the freshest ocean bounty front and center.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.