Sesame Twists Reviews

There may be no better way for a yeast-phobic (or time-pressed) cook to put a fetching basket of fresh bread on the table. The secret is a biscuit dough so simple to make and handle that you'll find yourself baking these twists for weekday family meals as well as special dinners.

Very good--I agree that my dough was not at all as moist as the recipe suggested, but it still worked out well. I might skip the sesame seeds next time and try the twists alone or with a little kosher salt.