tag:blogger.com,1999:blog-720533874747570790.post3977079202115231889..comments2014-12-23T14:16:34.760-05:00Comments on Always Order Dessert: Edible Madras: Matcha Ice Cream and Ginger-Coconut MadeleinesAlejandra Ramoshttps://plus.google.com/114399840536798984860noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-720533874747570790.post-60142880244485120282008-02-03T22:40:00.000-05:002008-02-03T22:40:00.000-05:00Wow, this looks so wonderful. I think it's the who...Wow, this looks so wonderful. I think it's the whole deal: the smell, taste, texture...great job!Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-10854827429418655682008-02-03T22:09:00.000-05:002008-02-03T22:09:00.000-05:00complicatissimo fare mochi complimenti!!!!comidade...complicatissimo fare mochi complimenti!!!!<BR/><BR/>comidademamacomidademamahttp://www.blogger.com/profile/16180178528791660252noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-52074579370989169152008-02-03T10:07:00.000-05:002008-02-03T10:07:00.000-05:00I miss my ice cream maker! I love green tea ice c...I miss my ice cream maker! I love green tea ice cream and always get it at the end of a sushi meal.Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-56877439542269324282008-02-03T06:55:00.000-05:002008-02-03T06:55:00.000-05:00So gorgeous! I can't help but be happy looking at ...So gorgeous! I can't help but be happy looking at these creations and imagining how wonderful they taste :)bleeding espressohttp://www.blogger.com/profile/13578703393987896737noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-83078450677855093052008-02-02T16:20:00.000-05:002008-02-02T16:20:00.000-05:00I know exactly which dairy vendor you refer to! An...I know exactly which dairy vendor you refer to! And the way you described the quart of fresh cream had me running to my freezer to get a pint of ice cream. No the fresh-made kind unfortunately :-(<BR/>But good enough for a sudden craving. haha.<BR/><BR/>I love the idea of ginger-coconut madeleines. It all looks great! And don't break a rib like i did trying to capture the perfect shot :-)Zen Chefhttp://www.blogger.com/profile/17657652274375750740noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-59460621524838183942008-01-31T22:24:00.000-05:002008-01-31T22:24:00.000-05:00The specs of vanilla bean would really be awesome....The specs of vanilla bean would really be awesome. Not to mention the added flavor. Thanks!glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-695785497557102622008-01-31T15:44:00.000-05:002008-01-31T15:44:00.000-05:00very very well done - and beautiful...very very well done - and beautiful...cook eat FREThttp://www.blogger.com/profile/10466840130053606273noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-26724852343829474212008-01-31T14:10:00.000-05:002008-01-31T14:10:00.000-05:00Haha... I do love guacamole... I may have to come ...Haha... I do love guacamole... I may have to come up with a savory madeleine now. Oooh! Maybe a salty jalapeno corn madeleine with a guacamole dip?! Must try it out...Alejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-27518969087940430182008-01-31T13:50:00.000-05:002008-01-31T13:50:00.000-05:00My first impression was, "Why are her madeleines c...My first impression was, "Why are her madeleines covered in guacamole?"<BR/><BR/>I always look at the pictures first.Ryan Placchettihttp://www.blogger.com/profile/17743810921833780390noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-61806161912554874192008-01-31T13:26:00.000-05:002008-01-31T13:26:00.000-05:00Rowena: Thank you! I love the colors of these trea...Rowena: Thank you! I love the colors of these treats. I will definitely be bringing them out again around Easter time...<BR/><BR/>Cakewardrobe: Me too! My madeleine pan gets ridiculously hot and i'm always too impatient to wait for them to cool. I know you should to keep the tops from sticking to anything, but I always cheat and pull one out (much to the chagrin of my fingertips).<BR/><BR/>glamahAlejandrahttp://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-24590852862008438162008-01-31T11:09:00.000-05:002008-01-31T11:09:00.000-05:00Those are some great creations. I have to get some...Those are some great creations. I have to get some Matcha now.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-37866774845974248682008-01-31T10:06:00.000-05:002008-01-31T10:06:00.000-05:00Sometimes I burn my fingers being too anxious to s...Sometimes I burn my fingers being too anxious to steal goods when they're still oven hot. But sacrificing raw fingers is worth it for pleasure of eating them fresh! You are giving me too many projects to work on! :)cakewardrobehttp://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-720533874747570790.post-91595008872351106412008-01-31T07:58:00.000-05:002008-01-31T07:58:00.000-05:00Absolulutely delightful! Honestly, when the photo...Absolulutely delightful! Honestly, when the photos loaded I started feeling like "spring" and all of the pretty colors that should be sprouting from mother earth soon. I'm certain that this pairing of sweets would be welcome at any time, but it's making me think of Easter...and that's not so far away!rowenahttp://www.blogger.com/profile/15335673619430109527noreply@blogger.com