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When I worked in Thailand we discovered that the Thais love spicy dishes. You'd be eating a nice tasty dish and suddenly you'd find a chilli (the small ones were the fiercest) and you'd make a dive for the nearest water to put the fire out - which could be the finger bowl! Ironically, when we brought various things out from Britain as presents we found that they loved the subtle fruitiness of Opal Fruits (Starburst).