Description

This Organic Mexico Decaf is a beautiful cup with vibrant flavor and hints of caramel and roasted nuts. We are able to keep the coffee’s original character and flavour by the Mountain Water Decaffeination Process.

Country:

Mexico

Organic Certified:

YES

Rain Forest Alliance:

YES

Screen size / Grade:

Screen 17; Grade A Arabica

Grown at Altitude:

1250 meters above sea level

Harvest Available:

August to January

Process:

Organic Mountain Water Process, Chemical Free

Notes:

Vibrant cup

Taste:

Caramel and Roasted Nuts

Body:

Full

Acidity:

Medium

In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavour so that during the extraction of the caffeine, the beans maintain their original components.

To separate the caffeine from the water containing the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee solid solubles charged water” saturated with the flavour components but free of caffeine, which is used again in the extraction process.