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I certainly enjoyed eating the Korean short rib tacos during the week but by the end of the week I is looking to change things up a bit. Another item on the Kogi menu was burritos and those burritos are breakfast burritos with eggs. Thought the breakfast burritos sounded good I was thinking of a more dinner style burrito. I normally construct my burritos with a base of rice, beans and meat and then add the extras like salsa, cheese, etc. For the barbecue short rib burritos I went with cilantro and lime rice made with brown short grain rice, the Korean style refried beans, the barbecue short ribs and the other fixings from the short rib tacos. The Korean short rib burritos were pretty easy to make given that most of the ingredients were already made and they turned out nicely. The cilantro and lime rice and refried beans went really well with the Korean short ribs and the rest of the taco condiments. The burritos were nice and tasty and filling with the perfect amount of heat. The next time I make kalbi I am going to have to try the breakfast version of these burritos as well.

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comments:

You are making me think that we should take all sorts of ethnic foods and then make tacos and burritos out of them. How fun would it be to come up with side dishes to stuff in the tacos and burritos as well as different variations on rice and refried beans? Love the burritos.

There's not much Korean food in my part of the world, and I can't even say that I've ever had authentic Korean food. But looking through the ingredients, it looks very good, almost familiar, thanks to your fusion.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.