Harvest Blog

Payton's Plates: Whip Up Some "Egg Nug"

Congratulations to you all! We now have regulated Cannabis Sativa for all that live in the US; hemp, hemp, HOORAY! I would like to celebrate with you by sharing this amazing EggNug recipe.

Share the health with cannabinoid-infused classics like this one; one to wake the dormant endocannabinoid system in your guest, while opening their mind for education on what Cannabis Sativa and Cannabis Indica are: fruit-bearing vegetables that we're biologically predisposed to consume and benefit from.

1 tbsp beet sugar (works better than plain white sugar for your body's metabolism of cannabinoids; more on this later!)

Throw the egg yolks into the bowl of a stand mixer and beat on high for 3-5 minutes, until they look nice and light. Slowly start drizzling in the warm/hot honey and beat until it is completely dissolved. Add the half & half, cream, bourbon, nutmeg and cinnamon. Stir it up into a frenzy!

Place the egg whites into the bowl of the stand mixer and beat until soft peaks form. With the mixer still running gradually add the 1 tablespoon of beet sugar and beat until stiff peaks form.