Title: "instant" sorbet
Categories: Desserts, Vegan, Fatfree, Fruit
Yield: 2 Servings
1 cn Peaches; juice packed
Take a can of juice-packed peaches or pineapple. Freeze it for
several hours. (That's right, just put the can in the freezer!) Open
and dump frozen contents into food processor with metal chopping
blade in place or into a blender. Process until desired consistency.
Enjoy!
Note: You can also do this with frozen bananas. I find this is a
good way to use them this time of year when they get over-ripe so
quickly. Freeze them* in "zip-lock" type bags - peeling them when
frozen can give you frostbite! They end up very creamy--like very
rich ice cream...but with no added fat,sugar, etc... *w/o peels