“What? No Oil? – Plant-based Cooking Hacks”

When I made the switch from cooking with oil to cooking without I thought I was going to burn everything. I got a few tips from Chef AJ, Author of Unprocessed and I was off and running. It took a few times to get the hang of sautéing with veggie broth or water, but the learning curve was short-lived. Chef AJ actually trains other Chefs on how to cook without oil. Can you imagine what an economic savings that amounts to for a restaurant? It is significant, and it is also significant for good health.