Tag : Unlimited Pizzas and Pastas

JW Marriott’s Alba is one of our favorite haunts for good Italian food in the city. The beautiful interiors, amazing collection of wines and impeccable service – have been consistent in this restaurant of JW Marriott for the past years. We have enjoyed their brunches overlooking Cubbon Park, various chef tastings and more. And the …

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Sunday Brunch Series: Kava, Fairfield By Marriott
My visit to Kava, an Indian restaurant in Fairfield by Marriott, was a unique experience. Kava is an Indian specialty restaurant for kababs and curries, with featured international cuisine that comes with a brand like Marriott. Located in the beginning of Rajajinagar, this restaurant has garnered a concept long avoided by restaurateurs in the city, an authentic Indian brunch. The Continue Reading →

Farzi Cafe – New Menu with #farzitwist
And what have you been up to this long weekend of Labor Day? We are in town, and I am trying to catch up on my writing. I love the interesting summer food scene that’s going on in Bangalore now, new menu launches and lots of fun new places opening up. And speaking of new, no one does party and Continue Reading →

New Menu Launch – Wok Paper Scissors, Koramangala
We discovered Wok Paper Scissors in one of our usual drives to Koramangala late in the night, looking for a place to discover. It had opened up in the end of 2016 in this space opposite Jyoti Nivas College where Lazeez used to be. Concept of Wok Paper Scissors was simple – you were handed a piece of paper with Continue Reading →

Tiger Trails – Royal Orchid Hotels
On a rainy Friday in June, battling a bad traffic situation, Tapash and I reached the Royal Orchid Hotel on Old Airport Road. Tiger Trails, their new addition to their dining line, is a very unique experience. Located across the lush green lawns, away from the main wing of the hotel, Tiger Trails is a beautiful setting of open cottages Continue Reading →

World Food Festival by Eat.Fit – Review
We eat out a lot. That’s pretty much a given when you’re a food enthusiast and blogger. Even when we do cook at home, we make good old Bengali and Odia dishes - generous with the mustard oil, masalas and the works. And healthy food has always had a boring notion, if you know what I mean. And I can’t Continue Reading →