Daring Bakers

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Seven days before our 70s Disco Party and I am posting recipes??? I must be nuts! Anyway, the cleaning continues and the next stop is my freezer. I need at least two shelves (I hate the side by side refrigerator!!!) cleared. So I’ll start with two packages of frozen seafood mix which I often use in sauteed vegetables. Cooking it with garlic, onion and tomatoes, I mixed it with leftover cooked rice, added turmeric and curry powder (and a couple of okra from my garden) then baked it in the oven until all liquid has been absorbed. Perfect for lunch on a busy weekend!

My mother-in-law made a curried shrimp dish that my husband loves but this sounds like a great alternative! Maybe a little yogurt to give it the extra creaminess that he remembers (his mom used sour cream) – this looks delicious!