Tatsoi - Fresh Herbs Israel

TATSOI

Tatsoi (Brassica narinosa or Brassica rapa var. rosularis), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavour. It can be grown to harvestable size in 45-50 days, and can withstand temperatures down to -10*C (15*F). Tatsoi can be harvested even from under the snow.

Israel agricultural facts

Local cows produce the highest amounts of milk per animal in the world, with an
average of 10,208 kilograms (around 10,000 liters) of dairy in 2009, according
to data published in 2011 by the Israel Central Bureau of Statistics,
outperforming cows in the US (9,331 kg per cow), Japan (7,497), the European
Union (6,139) and Australia (5,601)