Stove & Oven Energy Savings

The kitchen is often the most-used room in the house. So how can you use less energy in the kitchen and save some money on your bill each month?

Make the best use of your oven—cook more than one thing at a time, and don’t use it if you can use a toaster oven or microwave instead, which use less energy. You can also see if you have some flexibility with cooking time—turn off the oven for the last few minutes and your food will still continue cooking, but you’ll save a little energy.

Use the correct sized pot or pan on the stove burners. If your pot or pan is smaller than the burner, heat is wasted. Use lids that are tight to help reduce cooking time. Pressure cookers also save energy.

If you’re looking for a new stove, go for an energy-efficient model. Standard electric coils are the least efficient. Stoves that use induction elements use less than half the energy of standard coil elements. However, these will cost more up front.

Ceramic-glass surfaces are another good choice. They use halogen elements as the heat source and deliver heat instantly and respond quickly to temperature changes. If you have a gas stove you can save energy with a lower the BTU output.

You’ll also want to look for energy-efficient models of all appliances, such as dishwashers, refrigerators, freezers. Of course, if you don’t need a new appliance, repair! If you do need a new appliance though, check to see if your area has a take-back program or a place to properly dispose of appliances.

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