yeast

This is a delicious recipe for lactation cookies which can be easily modified to change up the flavours (as the one type of cookie tends to get boring after a while!!). This will be my last recipe before giving birth to twins #2 as I prepare for their arrival! The key ingredients for lactation cookies are brewers yeast, flaxseed and oats which helps with the production of breastmilk. The are packed with goodness so these cookies are also great to satisfy the constant breastfeeding tummy rumbles! You also don’t need to be breastfeeding to benefit from these cookies – the whole family can eat them!

Notes

*Mix up the cookie flavours by using 150 grams of/a variation of different types of chocolate, nuts, seeds, dried fruit.
**Once cooled, cookies can be frozen and defrosted when needed (you can also make and freeze the dough, and bake when needed)