Green Beans with Sun-Dried Tomatoes and Walnuts

Ingredients

1 pound green beans

Chopped oil-packed sun-dried tomatoes

Chopped toasted walnuts

Fresh lemon juice

Extra-virgin olive oil

Kosher salt and freshly ground pepper

How to Make It

Step

In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for our Newsletter

Keep you in the know on all the latest & greatest food and travel news, and other special offers.