Santilli Spritz

Combine ingredients and shake with ice, strain into an ice filled Collins glass. Top with ~3 oz club soda. Garnish with mint and thyme sprig.

It’s really no secret that I ride pretty hard for local spirits (#drinklocal). And not just because of the proximity, but because there plenty of distilleries in and around Boston that are turning out some great bottles. From Bully Boy to Grand Ten to Privateer, they are all bringing something different to the table. Recently though there is one that is taking things to the next level, venturing outside the usual gin/whiskey/rum/vodka world (not that there’s anything wrong with that). Continue reading →