Friday, June 12, 2009

Hamfisted

I'm pretty keen on vodka and can make damn good lychee martinis; I love bacon, especially in a floury roll with razor-thin sliced tomato and tomato sauce. What I can't countenance, I'm afraid, is any attempt to combine the two. As the website states, confirming all my worst fears: "Yes. Bacon vodka." This is a regrettable development. What next? Bacon sweets? Er... Oh.

5 comments:

Seeing as crispy bacon and maple syrup is, IMO, a great combination, that's not that far-fetched. Could the brittle be made with maple syrup? However, as a vodka-hater - except when heavily disguised, i.e. neat vodka: yuck; Moscow mule: fairly acceptable - the idea of bacon vodka makes me want to vomit.