We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.

The restaurant was recommended by the hotel consergie, so we went there.
The menu includes salads beef, fish, and a variety of vegetable dishes.
A young girl, the daughther of the owner recommended us some options to order, and a very nice wine from nearby region.
The service was remarkable, the flavor of each dish revealed great passion for their...
More

Tudela is famous for its vegetables and the degustation vegetable menu doesn't disappoint! The owners are the chef and and his partner who runs the restaurant and it shows how much they enjoy their work! Well worth checking out!

El Trinquete is one of the best places to taste and enjoy vegetables that I know. Every time, every season cook absolutely delicious compositions, usually with very common and typical products, from their own garden. Dishes like the roasted tomato I've tried the last time is reason enough to return again and again. I'm a vegetables lover so every season...
More

We are extremely grateful for this comment about us, our restaurant, our food and how to make them. Things how are you give us the strength to keep this way of working, keep working hard and enjoying our work.
More

I came here with Spanish friends, specifically to try the vegetable menu. I had high hopes that were easily exceeded by the great quality of the ingredients, very affable service and a spectacular wine. I cannot recommend this place more warmly and won't move within a 100 km radius of Tudela without returning here.

We order the Trufa menu and it was scare, poor, plain and not worth the money. The vine options very poor as well and not even a good service from waiters.
Very noisy diningroom, we lisyened all the conversations around.
I don't think we'll come back here ever again.

During my time in Tudela, I had many opportunities to eat at Trinquete. My first time was like coming home to visit family. Chef Santi, his wife Elena and their daughter were so welcoming and waited on me hand and foot. Lunch was simply elegant - the freshest produce I've ever eaten and a cured angus carpaccio with sheep's milk...
More

Conde Nast Traveler April 2015 review was the inspiration of our pilgrimage to Tudela and a must lunch stop with time, to enjoy the creative Chef's curating skills.
It is not very easy to find the location. Elena Pérez, owner chef's wife welcomed us warmly. We were helped in the selection from the menu. We enjoyed everything. My wife ordered...
More

We came here as we had heard about how wonderful Tudela is from recent T & L travel article (May 2015) featuring this little gem. It described how the Cordon family (chef owner) harvests fresh produce from their own family huerta and converts into a gastronomic feast.. .. truly farm to table in the purest sense. My wife had the...
More

* TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site... (more)

We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.

TripAdvisor LLC is not responsible for content on external web sites. Taxes, fees not included for deals content.