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Thursday, 10 April 2014

Lemon Cheese Cake Hello Kitty

Since at home with kids, I try to force myself on baking :D Yes....force myself!!! I know my daughter LOVE cheese cake but I'm kinda lazy on baking.....like to see other people delicious yummy pictures posted from FB/Pinterest etc... just don't seem to have the mood or motivation =_=" So like I said forcing myself and ta-da....my first attempt Lemon Cheese Cake ^_^

I was so careless while baking, I forgot to turn the oven heat for both side so ended the top part overbaked....by the time I checked the cake has turned to overbaked....sigh....so I quickly turn the heat to bottom and enough for the top!!! To cover the ugly part....I decorate Hello Kitty on top by dashing some icing sugar :)

If you like to try this recipe...here is it (Recipe from Lovely Butter Cakes Recipe Book by Amy Wong & K.S. Lee)

Ingredients A

150g margarine (but I used unsalted butter)

130g castor sugar

3 eggs

Ingredients B (mixed)

200g self-raising flour

1 tbsp Parmesan cheese

Ingredients C (mixed)

100g whipping cream

2 tbsp lemon juice

Topping

30g lemon rind

Method

Beat margarine and castor sugar till whitened.

Add eggs for three times. Combine the mixture with the first egg before adding second and third egg. Beat well.

Slowly fold in ingredients B.

Lastly pour in ingredients C and mix well.

Pout the batter into 8x3x3 inches baking mould.

Sprinkle with lemon rind.

Bake at 170°cfor 35 minutes or till cooked.

The lemon cheese cake taste really soft and pretty easy to bake as long I be careful before I turn up the heat!! Hahaha....