Healthy Pumpkin Seed Breakfast Bread

I can’t believe we are in November! If you haven’t noticed, I held off as long as I could with the pumpkin recipes – denial much. I mentally wasn’t ready to let summer go but with it being a bit over a month until Christmas, it’s about time I faced the music. The pumpkin and spices in this recipe give your home such an amazing smell when this is baking that you won’t be able to resist. I always forget how easy loaves are to make. They take awhile to cook but are SO easy to mix up and turn out perfect each time.

In this recipe, I used mainly almond flour and oats. I love the texture almond flour gives in baking – so fluffy and not dense like some gluten-free flours I’ve tried. Pumpkins seeds are so nutrient dense, with a 1 ounce serving boasting 7g of protein, 233 mg of potassium and 26% of your daily iron so I used those as an add-in and topping but feel free to substitute with walnuts, almonds or whatever you prefer.

I hope you’ll give this recipe a try! As always, I LOVE seeing your recipe creations. Please tag me on all socials as @balancingandie so I can follow along 🙂 . To never miss a post again, you can subscribe to my blog on your right hand panel.

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Hi Friends!

I'm Andrea. A good food, fitness and overall wellness fanatic currently based in the Greater Vancouver area. I am currently training to become a Holistic Nutritionist because I want to help others achieve optimal health in any stage of their lives, which includes eating clean food (most of the time), exercising regularly and just overall mental wellness! Come join me on my journey while I balance all aspects of this crazy roller coaster called life.

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