Shake flour and 1/2 cup lowfat milk in container with tight-fitting
lid until smooth. Add to broth in saucepan, along with remaining
milk. Cook over medium heat, stirring constantly, until mixture
boils and is thickened.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.