Roasted brussel sprouts with cranberry- pistachio pesto. I love brussel sprouts roasted in the oven. They get a wonderful crispness and the flavor is so much better when they are roasted. I love the idea of the pesto on top, Yum!!

23 comments:

This post is killing me with hunger pangs and its only 6am!!!!! I am in trouble....I always make a baked brie for both Thanksgiving and Christmas and make sure to serve plenty of other things to ensure there are leftovers (for me) the next day, its that good, the one I make is with cranberries, apples, loads of pecans and brown sugar....in a pastry dough...yum!The veges look wonderful, I love any kind of green bean but do like the color that carrots brings to the table. You have some wonderful contenders there! Happy planning.

Yummy! It all looks so good! I usually add something different to my menu, but this year I'm keeping it simple. I've got some picky eaters around my table and I've been disappointed in the past with new items. Maybe one day they'll grow up! ;)

Wow! This foodie is drooling. I'm having some minor knee surgery in Tuesday so my husband and girls are cooking. I can confidently say our dinner will look nothing like your images! Lol! Have a good weekend.

Oh my gosh...this post is making me hungry...I would love a plate of each of those appetizers and then a stuffed caramel apple cider cookie...This post certainly makes me want to start my shopping list!

I give up! I can't remember which ones I want to save. I am bookmarking this page so DO NOT MOVE IT, haha.I LOVE roasted brussel sprouts, and the maple brie- to die for.I hope that you are having a nice time getting ready for the holidays. Can't wait to see your table.Teresaxoxo

Your post has my mouth watering. I love roasted root veggies and I have made both the roasted brussel sprouts with cranberries and also the ginger glazed carrots. Now I am looking at the images of desserts and you have my imagination racing.Thanksgiving is absolutely the best...family,friends and good food. Is there anything better? I think not!

These recipes are all wonderful {the pictures, too!}. I's love to try the Brussels sprouts recipe and the brie appetizer. I usually keep my vegetables simple because I spend so much time on the turkey, but I think it's nice to break out of the box once in awhile. What better time to do it?!

Thanks so much for your suggestions on my centerpiece. I am definitely doing something woodsy and colorful to go with the dishes. Thanks again!

Kathysue- WHAT were you thinking when you posted these? Do you think we are made of steel? Do you know how my mouth is watering now- so bad that I fear I will drool into my keyboard and render it useless?

OHMYGOSH! I love the gingered carrots and the pear that is sliced and stuffed...AND the caramel stuffed apple cider cookies look over the top. Saving these! xo Diana

Your making me hungry right now. So many fabulous choices. We are so traditional that we have the same thing every year, However, I like to try one new thing...it has to be added to the standbys or everyone has a fit. I hope that you and your family have a great holiday. XO, Mona

Yum! Everything looks so good, Kathysue! In my family, the menu has been set...the same each year...as is our tradition. Only the dessert varies. However, my BIL says we have perfected it, so why change? lol Love your Christmas countdown! Happy Sunday...hugs...Debbie

We'll be having the brussel sprouts with cranberry!!! Plus mashed potatoes. And the pumpkin pie cheese cake is already in the freezer..., hard to leave it alone, haha! But I will!! Happy Thanksgiving!!!!