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Saturday, June 28, 2014

Pumpkin Butter Cake

Do check out the participating links over at Jozelyn's blog here if you have not. There are many many nice bakes that i've been wanting to try..also some new recipes that i hope to try ..eg the Magic Custard Cake, Wu Pau Chun Bread, i already seen a few at the links there and also getting popular it seems the Japanese Condensed Milk Bread..there a few there too. Those bloggers are so quick! Well, i'm keen to do too but i know my actions are very slow....When i feel like making something, i always end up doing something else..just like this pumpkin butter cake. It was an instant bake when i saw part of the pumpkin which i got before i went on the trip starting to get soft. Although it was an unintended bake, it was good. The cake is very nice, comes with a faint sweet flavour of pumpkin..i had used a little less of the original recipe cos that's all i got . Moist and buttery, i think you will like it too.

Beat sugar, butter and vanilla until light and fluffy. Add in eggs, one at a time, beating well after each addition.
Add in half of the sifted flour, beat on low speed until well combined. Put in the pumpkin and beat until all mushed up. Put in remaining flour and beat until just combined.

Pour batter into prepared pan and sprinkle with pumpkin seeds. Bake for 50 mins or until done when tested with skewer.

I love the look of your pumpkin cake, the crumbs are so fine! I think I have a piece of pumpkin in the fridge too:P I too more often than not, ended up baking something out of impulse and my to do list will end up getting longer lol!

Lena, your Pumpkin Butter Cake is not only beautiful, but super elegant, and I would love that slice right now...craving for it, seriously! So moist and delicious; who says we can't have pumpkin goodies all year round? Photo is superb, as well!