Strawberries and Fresh Mozzarella with Mint Pesto Drizzle

It's hard to imagine anything more succulent than a ripe strawberry, but that's exactly what North Carolina State University and Johnson and Wales University are looking to do. The schools have teamed up to grow a better berry, one with heartier texture and increased flavor. While the project is slated to take several years, you can enjoy this dish from their kitchens.