Written By Srimathi Mani on Tuesday, June 4, 2013 | 9:43 AM

For weeks I have been aiming at making granola at home. Most store bought brands contain high fructose corn syrup. The prep work was very simple but the baking time was over an hour. The whole house smelled divine and warm. The aroma of freshly baked granola was so comforting and the granola tasted crunchy and delicious. Here is my version of granola adapted from Alton Brown. I think its worth making them at home and its fun to mix ingredients that we love.