In the quiet setting of the rolling countryside of Western Friuli-Venezia Giulia (the North-easternmost region of Italy), this stone farmhouse has been splendidly restored and transformed into a small hospitality facility surrounded by a plot of farmland of approx. 10,000 square metres and 3,35 hectares of working vineyards producing 3 registered wine trademarks. The overall built area totals 1,600 square metres, including a restaurant and 11 rooms for bed&breakfast.

The estate is ideal to attract holiday-makers looking for rural accommodation and is equipped with all comforts and amenities including a 60 square-metre swimming pool, a sun terrace and a 6-box horse stable.