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Coffee – mixed product. One can endlessly argue about the advantages and disadvantages of this or that grade or method of cooking. All have different preferences. Someone gets the freshest choicest grain in a store, and someone quite satisfied with a Cup of “Nescafe”.

In this article, I’ll discuss some of the intricacies of buying and storing coffee, as well as some methods of brewing coffee at home.

Why to make coffee manually is sometimes better than the automatic drip coffee maker type?

Standard coffee makers drip type has its fans. Automatic timer in many cases very useful. But if you want to treat 10 people coffee, it is very easy to download, press a button and get the expected result.

And some fans prefer good coffee drink made from this maker. But this miracle machine has significant disadvantages:

You use twice the coffee in an automatic coffee maker, the water flows through the ground coffee and less contact with him than with other cooking methods. Therefore, to get good coffee, use at least Continue reading →

Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.

Even the original coffee recipes “Oflameron” there are several. The oldest –

to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.

Old recipes

Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:

– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.

– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.

Coffee is a flavored drink with a pleasant flavor prepared from roasted beans of the coffee tree. Many people love to start the morning with a hot Cup of coffee. In some countries it is not just a tasty drink, but a part of culture. There are even holiday – Day coffee. This attitude is understandable: moderate consumption of the drink improves health, concentration, improves mood and memory. Scientists continue to study the properties of coffee and its impact on the human body.

For example, it became known that the caffeine content in the beans is more than 1000 mg/l, helps to relieve headaches, migraines, reduces the risk of developing liver cirrhosis and diabetes mellitus. In coffee beans contain about 1200 chemical Continue reading →

Cheap and cheerful - what a cezve coffee tastes betterTo what the Turk coffee tastier What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They…

How to cook a delicious cafeHow to cook a delicious coffee Coffee - mixed product. One can endlessly argue about the advantages and disadvantages of this or that grade or method of cooking. All have different preferences. Someone gets the…