Best Bites: Thin Mint cake

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Thin mints in the form of a cake? This yummy cake made with your favorite Girl Scout cookie is the perfect way to indulge in your sweet tooth! Look no further, we have the recipe for this delicious treat on this week’s episode of Best Bites.

Ingredients:

Cake:

1 Devil’s Food Cake Mix

3 Eggs

½ cup melted butter

1 cup milk

½ cup sour cream

2 tsp vanilla extract

Thin Mint Frosting:

1 cup butter until smooth

1 tsp vanilla extract

1 tsp peppermint extract

1 tbsp milk

2 cups powdered sugar

Green food dye

12 crushed thin mints

Chocolate sauce

Recipe:

Prepare the cake mix according to package instructions.

Grease 3 pans and fill with batter.

Bake at 350 degrees Fahrenheit for 20 minutes.

For the frosting, in a large bowl, add the butter and beat until smooth.