Rice in Malaya: A Study in Historical Geography

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By R.D. Hill

Rice is a dietary staple for virtually every Malaysian, to the extent that in each of the major languages in Malaysia, rice means food and food means rice. Drawing on a wide range of sources, Rice in Malaya opens with an examination of the often fragmentary evidence of rice-growing in prehistoric South-East Asia and then considers the great changes that followed the rise of commercial agriculture in the region before and during colonial times.

A pioneering work when it first appeared in 1977, the book successfully combines the area-by-area approach of the geographer with the period-by-period approach of the historian to give a well-balanced picture of rice cultivation. The comprehensive use of evidence in several languages made the study a definitive work.

This re-issued of Rice in Malaya presents a classic piece of scholarship available to a new generation of readers. The book remains of great importance not only to geographers, historians, agriculturalists and economists, and to anyone with an interest in South-East Asia, for it explains in great measure many of the deeply-etched patterns of life in modern Malaysia.

R.D. Hill is concurrently Honorary Professor in the Department of History and in the School of Biological Sciences at The University of Hong Kong. He taught at the University of Singapore from 1962 until 1973. He is also the author of Agriculture in the Malaysian Region.

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