Ah, yes, I couldnt resist the play on words today when I decided to showcase some of the most luxuriously appointed and indulgent bathrooms from across the globe. There is something about heading to the bathroom after a hard day at work, and either sinking into a warm bath with a glass of wine, or making a bee-line for the sink to remove the 'face' for the day. And there are so many beautiful bathroom designs out there, so I thought it might be nice to share with you our favourites.

BALI

Anyone for an outdoor bath?...pick me!

This combo of marble and slate is stunning.

ITALY

We think we could handle bathing in this room...tough, but we are up to the challenge.....

MOROCCO

I can see myself sipping mint tea in this bath.....

I AM NOT SURE WHERE THIS IS...BUT I AM SURE WE LOVE IT!

and....how about this one...it's a Charcoal Interiors exclusively designed bathroom!

This home in Brisbane's Western Suburbs was completely renovated and fitted out by the design team here at Charcoal Interiors.

The design girls would like to share their Number One Top Tip with you!

"For all our bathroom and kitchenware needs we always deal with the team at Christiaans"

We have so many beautiful pieces here at Charcoal Interiors. Our Asian furniture collection is second to none, from hand crafted Japanese pieces consisting of hand forged warabite handles and rare timbers, to intricately hand carved detail altar tables that date back to the 1900's. Buying furniture from our showroom can sometimes mean taking home a piece of history, as well as beauty. And so it is with excitement that I announce today our huge Silk Road sale.

Below is just a taste of what we have on offer. We are discounting up to 50% on some items. One thing is for certain, that no matter what you end up buying in this collection, you will be getting an unparalleled bargain.

We are such fans of Jamie Oliver here. I love the way he just throws in a little bit of 'this' and a little bit of 'that'...no specific measuring of the ingredients, and every single time I try one of his recipes it works out a treat. We also love the way he promotes seasonal produce and healthy eating awareness. He's an all-round good bloke in our books. It's a long weekend in most parts of Australia this weekend (but not Brissy because we have already had our labour day holiday)...and so my big tip for the long weekend is to indulge yourselves in at least one BBQ meal.

For those who love a Barbie, then heres a recipe I think you will love for Jamies 'Wicked' Kebabs. You can replace the meat in this recipe for Falafel (I like to buy my own packet mix and make it up fresh).

This recipe makes 8 generous sized kebabs. I find that one does me just fine. They are healthy and delicious and this is a genuine Jamie Oliver recipe from his website.

If using wooden skewers, cut 8 to fit your griddle pan and soak them in a tray of water to stop them burning. Put all your kebab ingredients into a bowl and use your clean hands to mix everything together really well. Cover with clingfilm, then pop into the fridge for 30 minutes, or longer if you want the flavours to get a bit more intense.

Meanwhile, blacken the peppers directly over the flame of your hob, in a hot dry griddle pan or under a hot grill. Turn them every so often and when they look almost ruined, pop them into a bowl, cover with clingfilm and put to one side to steam for 5 minutes or so – this will help their skins to come off.

Make your tzatziki by coarsely grating the cucumber into a sieve set up over a bowl. Add a few good pinches of salt, then use your hands to squeeze out as much water as you can. Pour the water away, then tip the cucumber into the empty bowl and add the yoghurt. Pound the garlic in a pestle and mortar with a good pinch of salt until you have a paste, and spoon that into the bowl with the cucumber. Add the dried mint and red wine vinegar and mix really well. Have a taste to make sure you’ve got the balance right, then put aside.

Preheat a griddle pan or grill on a high heat. Thread the skewers through the marinated pork pieces, leaving little spaces between them so that the heat cooks everything evenly. Cook the kebabs on the screaming hot griddle or grill for about 8 to 10 minutes, turning occasionally until done on all sides. Warm your flatbreads in the oven or in a hot dry pan while your kebabs are cooking.

Just before your kebabs are ready, peel and deseed your blackened peppers, then tear them into strips and put them into a bowl. Roll up your mint leaves, finely slice them and add to the bowl along with the dill. Add a few splashes of red wine vinegar, a pinch or two of salt and pepper and a lug of extra virgin olive oil. Toss and mix together, then have a taste to check the balance of flavours. Cut your lemon into wedges.

Put a dollop of tzatziki and the meat from one skewer on each warmed flatbread. Top with some of your pepper mixture, a drizzle of extra virgin olive oil and a good squeeze of lemon juice. Life doesn’t get much better! Enjoy the long weekend and think of us on Monday while you are lah-dee-dahing the day away!

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JEN'S SECRET VODKA MAI TAI RECIPE...

ALL THE WAY FROM HONOLULU!

Hands up who likes sunshine, the beach, palm trees, surfer boys, live music, balmy nights, swimming, eating and cocktails with lots of fruit and umbrella embellishments??!!....OK...too many hands to count...hands down everyone.

Well, since you're so keen on all of the above I have the perfect cocktail recipe for you, a variation on the traditional Mai Tai made with rum...after a few dodgy experiences in my university bar days with rum, I have an aversion now in my mature years. So, I found this great Mai Tai recipe with a Vodka substitute. Its really delicious and refreshing.

Here's me and Pete the Greek sitting at the hotel bar straight off the plane from Brisbane sipping Mai Tais by the sea.....if I close my eyes I can feel the warm breeze and hear the gentle lapping of the waves........zzzzzzzzz

VODKA MAI TAI COCKTAIL

INGREDIENTS

Vodka - 30ml

Orange Juice - 100ml

Cherry Juice (or Pineapple is nice) - 30ml

Pineapple Juice - 100ml

HOW TO PREPARE...

Its easy! Just shake it all together and pour over ice. Decorate with a piece of pineapple, a glace' cherry and paper umbrella.