Directions

Melt chocolate wafers in a mini crock-pot or double boiler
Once melted, dip berries in and place on parchment paper to cool and harden
Repeat with pretzels
You may drizzle opposite chocolate for contrast and decoration

Caramel Sauce:
Add all ingredients to a sauce pan
Bring to a boil
Allow to boil for 5 minutes, stirring occasionally
Remove from heat and let sit to thicken
Once cooled, add to squeeze bottle and decorate treats