Best Tofu

versatile tofu!

I've used Yutaka's Firm Silken tofu for both dessert and savoury dishes. It's soft enough for wobbly tofu dessert Tofu Fa, and firm enough to be sliced and fried for Korean braised tofu Dubu Jorim and nicely mashed up in Korean stew Kimchi Jjigae.
Very versatile tofu, will keep buying. Just wish the price is cheaper.

very good silken tofu

Unlike some brands of firm silken tofu this really is firm and not just a pile of watery gloop. At the same time it will blend up well for desserts, sauces and so on. I was a bit worried since it doesn't state on the packaging whether this was GMO or not, especially as it is from the US, but a quick look at the company website confirmed that this is not GMO.

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