“Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.”

Reviewer:

My boyfreind cared for this much more than I did. He actually had seconds! I did not have saltine crackers on hand so I used garlic flavored ritz crackers. I did not use as much oil listed on the recipe. I used a non-stick pan and about two tablespoons oil. I will keep because my boyfreind liked so much however not a favorite of mine

Reviewer:

How easy is this recipe! My husband & I liked it very much. Good flavor. I put a beef gravy with it but it actually took away from the flavor of the meat. (Glad it was on the side) I will definitely make it again!

Reviewer:

This was a great new twist on another use for ground beef. Since my children don't like spicy food I used a Lipton Soup mix to season the meat. I also used an egg wash so that the cracker crumbs would coat the patties better. We had fried potatoes, pepper gravy, and steamed brocolli to complete the meal.

Reviewer:

Delicious with mashed potatoes and country gravy! Only complaint - the patties didn't need to be cooked 7 minutes on each side, mine were definitely a bit overdone. The crackers give a nice crispy coating. I used the Lipton Beefy Onion soup mix instead of chili powder, and it was great. Absolutely one of our new regulars.

Reviewer:

I think that I did a few things wrong here - first, I used ritz crackers instead of saltines, which made it too rich. And, the tablespoon of chili powder was way too much - I'd use a quarter or a half tablespoon next time.
But, overall, my husband said it didn't really work for him, using hamburger instead of steak...

Reviewer:

This is a great, easy dinner. My husband and son both loved it. I thought it was pretty good too. I did not use the chili powder and subbed Lipton soup mix instead, as others had advised. Didn't need to cook all 7 minutes per side. Made gravy to go with and had a great new item to add to our menu!

Reviewer:

I'm adding this recipe to my repertoire. It's a quick and tasty way to turn plain old hamburger into something a bit more classy. I did find this to be a bit too salty, so I'll cut some of the salt next time. The chili powder was interesting, but a bit overpowering--try halving the amount you use and adding an equal amount of fresh-cracked black pepper instead. Overall very tasty.