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Raspberry-Ginger Wine Coolers

Ingredients

1 bag (12 oz/350 g) frozen raspberries

1/2 cup (125 mL) honey

1/2 cup (125 mL) water

2 tsp (10 mL) grated fresh gingerroot

1 bottle (750 mL) dry white wine such as Chardonnay, chilled

Directions

Combine raspberries, honey, water and ginger in large microwave-safe bowl. Microwave on HIGH 2-3 minutes or until warm, stirring halfway through. Place fine-mesh strainer over small bowl and pour raspberry mixture into strainer. Press mixture lightly with Small Mix ‘N Scraper® to extract as much raspberry syrup as possible. Discard raspberry pulp and seeds.