The secret to these perfect latkes is matzo meal, which gives these a crispy texture. If you don't have matzo meal, you can substitute cornmeal. Latkes can be served on their own with yummy toppings, or as an accompaniment to...

Serve with Matzo Balls and Egg Noodles. The longer this cooks, the better.
The "real" Jewish chicken soup involves large amounts of chicken barely covered with water, salted and simmered for hours, then defatted. My version is a lot...

This is a wonderful and rich, fluffy challah. You wont be dissapointed. Prep time includes rising time. Ever since I tried this recipe, it has been my favorite .
You can also make the dough the day before and let the first rise occur...

This recipe was given specifically from a request of mine for a good tried-and-true Jewish chicken soup back in 1998. It was given over the radio waves by a caller to the Yankee Kitchen radio show hosted by Gus Saunders on the AM...

Mindy's Mom Jewish Chicken Soup - Yankee... by ForeverMama on Sep 5, 201625-30m2.5-3hThis recipe was given specifically from a request of mine for a good tried-and-true Jewish chicken soup back in 1998. ...

The Reuben Sandwich was invented by Arnold Reuben, a simple sandwich maker from New York City, who loved an actress who loved a very unique sandwich he created, with sauerkraut, at that.
It would become Arnold’s most famous Special,...

Eating Kreplach in chicken soup is traditional for the peoples of the Jewish faith. All over New York, kreplach is served on Jewish Holidays or just because (especially good when you feel a cold coming on). Kreplach is similar to...

I love potato salad of every kind! I found this on a site called Jewish World Review: Ess! Ess! Eat! Eat!
(Prep time does not include chill time of anywhere from 30 minutes to several hours or overnight!)

Found @ dianasdessertsdotcom & contributed there by Marcy Goldman, author of A TREASURY OF JEWISH HOLIDAY BAKING. It was further defined as a RECIPE FOR THE JEWISH HOLIDAY: ROSH HASHANAH-JEWISH NEW YEAR'S. Marcy said "I like a New...

Chopped liver dates back to Medieval Germany, when Jews bred & raised geese as their main poultry. The 1st Jewish chopped liver recipes were actually made from goose liver. Later the Eastern European Jews began using chicken & beef...

Chopped Liver With Caramelized Onions By Russ &... by twissis on Jun 30, 201615m35-45mChopped liver dates back to Medieval Germany, when Jews bred & raised geese as their main poultry. The 1st Jewish...

In my carefree young adult yrs (many decades ago), an older Jewish couple named Hazel & Meyer Greenberg took a shine to me & started inviting me to their weekly family dinners on Thurs nites. The meals were the highlight of my wk &...

This recipe is from the book "Artisan Jewish Deli at Home", where the authors have whittled down the process to a very simple, doable recipe that requires relatively little effort. After making a simple brine the meat cures in the...

From Deb Perlman, an outstanding and surprisingly easy to produce knish. Thank goodness we live in Florida, which is a suburb of New York, where schmaltz is easy to find! These are a bit time consuming, but you can multi-task during...

New York City comfort food at it's finest. Which of life's problems isn't made better with a slab of noodle kugel? And of course, Grandma's warm hug. There is a question of whether this is a side dish or dessert. I...

What, you've never had a bialy? OMG, they're the best! Kind of like a bagel, but not. Bagels are boiled and then baked, but bialy's are simply baked. They aren't donut shaped, instead they're flat with a...

This is a recipe from the epicuriousdotcom site, BY PETER REINHART, which is from his "PETER REINHARTS ARTISAN BREADS EVERY DAY" book. The time doesn't include the rising/chilling time. This recipe takes 2 days to make, but 1st...