JURA sets standards

Perfect speciality coffees with milk at the touch of a button

Creating a delicious and aesthetically pleasing speciality coffee with milk requires not only the perfect espresso but also rich, finely textured milk foam.

Height-adjustable dual spout with separate lines for coffee and milk

The height and width of the spouts can be adjusted to suit the size of your cups or glasses, so you don't have to worry about spills when creating your favourite drink. Even in the dual spout there are completely separate pipes for milk and coffee – an essential component of the TÜV-certified hygiene.

Patented fine foam technology

JURA's fine foam technology sets new standards. The patented multichamber system in the cappuccino frothers froths the milk to professional barista standard. This revolutionary technology creates a finely textured milk foam with a long-lasting consistency, making every mouthful a pleasure for the palate and tongue.

Two caffè lattes at the touch of a button

The latest generation of automatic coffee machines from JURA doesn't just prepare two latte macchiati at the touch of a button. It is also the first machine ever to make the perfect caffè latte – and it can even make two at a time. The GIGA's electrically adjustable geared stepper motor automatically switches from hot milk to milk foam to create a perfectly layered latte macchiato in no time. To make the perfect caffè latte, milk and coffee must be poured into the cup at the same time. To do this, you need a coffee machine that can brew coffee and heat up milk simultaneously. The GIGA 5 achieves this with the use of two flowmeters, two pumps and two separate heating systems. This JURA technology sets a whole new standard.

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