Hand crafted wines, from hand tended vines

Verjuice

Welshmans Reef Verjuice is a pure, healthy and natural product derived from the juice of underripe grapes.

Originating as far back as Roman times, and highly popular in the Middle Ages where it was sometimes made from underripe apples, crabapples or other fruit, it has many culinary uses. Verjuice is used in salad dressings and vinaigrettes, for deglazing of roasting pans to create a rich sauce, as a delicious flavouring for sweet syrups and sauces, and a simple and refreshing mixer in drinks.

Used wherever vinegar and white wine are used in cooking, Verjuice is versatile, delicious and refreshing.

Welshmans Reef Verjuice is a non alcoholic product,and contains only pure grape juice. It is a great choice for anyone who chooses not to drink alcohol, whether for religious, social or health reasons. The Muslim community have discovered that alcohol-free verjuice – neat or splashed into soda, sparkling or still mineral water – is the perfect drink to sip with hot curries and spicy food. The piquant balance of sweet/sour complements and enhances the traditional spiciness of their cuisine whilst refreshing and cleansing the palate.

ANYONE FOR DRINKS!

Verjuice is soft and flavourful enough to use all by itself, as a cordial or aperitif, adding sparkle and zing to chilled fresh water, mineral, tonic or soda water with a dash of bitters. Add 50 to 150 ml to your favourite chilled water. Verjuice is also excellent as a mixer for cocktails and mixes well with the likes of gin, campari and vodka. A dash of Verjuice in a cup of black tea is fruitier and less sour than lemon juice.