Thursday, July 25, 2013

Goat’s Milk Ice Cream

I’ve been getting enough milk from our goat Cupcake to make ice cream today! I got the recipe from “Goats Produce Too! The udder Real Thing Volume II” by Mary Jane Toth. The book sure has some great “tested by her” recipes. She lists everything from desserts to cheese to sausage and my next experiment might be French Style Chevre, a type of soft cheese similar to Philadelphia Cream cheese. I need five quarts of whole goat’s milk to make the Chevre so I’ve been thinking about buying a second milk goat, lol.

1 comment:

WOW, wow, wow!I've just gotten a bag of erythritol to experiment with - supposedly like xylitol, naturally derived - will see if it is workable. In ice cream, with fruit, I find that most things are okay.

Links

Yarngear
A pattern for loomed slippers is located here.Loom Knit
The Loom Knitter's Pattern Central (Excellent videos!)Fraggle Loom Love
One of the best sites for info and tons of links.Aunty Bonnie's Page
Recipes, genealogy, herbs, holiday pages, and so much more.Hillbilly Housewife
Homemade EVERYTHING including my fav "Magic Milkshakes,"(no milk, ice cream, or sugar) if you like Homemade this is the place for you!Firmly Planted
Make your own whiteboard, simple and cheap! Great tutorial :)