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Tandoori

Dishes which have already been hyperlinked to recipes in this section will show in green coloured text and will contain a description where appropriate. Recipes for the remaining dishes have yet to be added to the section, and the links will be updated as and when that happens.

These dishes are cooked on charcoal in a specially designed clay oven, the meat having been previously marinated in our special mixtures, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicacies of India.

Chicken Satay Marinated in sweet and sour sauce, served with korma sauce