Product Search

Premixes

Prepared flours (or mixes) are a combination of ingredients formulated to prepare a specific type of product. Only the addition of liquid (water and/or egg and/or oil and/or yeast) is required to make the products. The ingredients added depend on the final product.

Prepared mixes already include most of the ingredients used in baking, such as salt, sugar, milk and fat, and other ingredients which are essential to any bread recipe.

It is important to note that a variety of flour mixes made at our facility, Harinera La Espiga in Mexico City, recently obtained the “Taste of the Year Food Service 2016” Certification, one of the most important and trusted certifications in the food service industry in Mexico.

The following prepared flour mixes made at Bunge’s Espiga mill received the Taste of the Year (El Sabor del Año Food Service 2016) Certification: RichCreme Chocolate, RichCreme Vainilla, Pan de Muerto Mix, Rosca de Reyes Mix, Superblend Mix and Pastel Esponja Mix.

This certification supports our differentiation strategy in the market for prepared flours.

Premixes Benefits

Pre-mixed flours ready to use just by adding liquids

Delicious flavor and exquisite appearance

Excellent for a variety of cakes and breads

Easy to use, handle and quick to prepare

Superior performance and outstanding finishings

Consistent results: uniform pieces

Longer shelf life of up to 60%, better than with traditional formulas

Better administration: Greater control and lower losses

Espiga Mix premixes are an “all in one” solution just add the flour, water and/or eggs and/or oil or margarine and/or yeast, you easily get a sweet bread or a great cake. The Espiga Mix formula has been a leading brand in the Mexican market for more than 30 years. It offers our business partners guaranteed results.

For more information contact us via the form at the bottom of the page or call 01800 890-9726.