Oven-Fried Chicken PLUS

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Get out a big basket and call your friends: This chicken wants to go on a picnic. Bathed in an old-fashioned buttermilk marinade, then coated in Parmesan bread crumbs, the chicken is baked to crunchy perfection.

Total Time:
0:50

Prep:
0:10

Cook:
0:40

Level:
Easy

Yield:
8 pieces

Serves:
6

Ingredients

2 c. buttermilk

2 tbsp. honey

0.50 tsp. dried oregano

0.25 tsp. cayenne pepper

1 chicken

1 c. dried bread crumbs

0.33 c. chopped parsley

2 tbsp. grated Parmesan cheese

0.25 tsp. salt

3 tbsp. olive oil or vegetable oil

Dipping sauces

Directions

In large bowl, stir together buttermilk, honey, oregano, and cayenne. Add chicken cover, and refrigerate at least 1 hour or up to 8 hours.