Directions, Reviews, Nutrition

Directions

COOK bacon in medium skillet over medium heat until crisp. Remove from heat; chop and set aside. Discard all but 1 tablespoon bacon drippings. Cook onion in same skillet over medium heat until tender. Set aside.

PLACE black beans, chiles, seasoning sauce, cumin and oregano in blender or food processor; cover. Blend until smooth (if necessary, add a few tablespoons water to help blades move). Place in medium bowl; stir in bacon and cooked onion. Garnish with chopped green onions. Serve with tortilla chips.