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I love making this Vanilla Chai Tea Beverage because it’s a little something different. Hot, creamy, with a hint of cinnamon and vanilla, this can be mixed with hot water or milk for a delicious treat on those cold winter evenings. This makes a great gift for your girlfriends, for college students, and all the tea lovers in your life.

Combine all ingredients in a food processor and blend until it is a fine powder (If you have a small food processor, you can combine just the instant tea and spices in the food processor & then combine everything together in a bowl).

Comments

Comments

This is so so so…so so SO good. I never thought I would have an affordable easy way to have Chai! I just can’t say enough good things about this. If you’ve ever done a price breakdown of this recipe or compared the cost to pre-made chai mix bought in the store I would love to see that. Also if there is a button you have that I can put on my blog to link to you – it would be great to have an eye catching way to share FP with people. Bless you thanks so much for everything I am here visiting all the time!

Kelly, I am excited about trying your recipe for this. I learned about it from Christy Jordan in a FB posting. I LOVE both of your blogs as well as your coupon matchups! I saw where you both went to Ecuador on a mission trip. How awesome and what a blessing for you and to those to whom you ministered. May God be glorified!

I lived in the Seattle area for 10 years where I first learned of Chai Tea. It is a “cup of wonderful” for sure! Being from the South I never drank hot tea (only sweet ice tea) but I have become a convert. I can’t wait to try your recipe. Thank you so much for sharing!

Linda – Thank you so much for hopping over to visit from Christy’s post! I absolutely adore her, we had such an amazing time together on the trip. We are both itching to do another one!! So glad you enjoyed the tea.

Just checked out your chia tea recipe (referred to by Christy). It sounds great and I think I have everything needed to make it. I’m not going to go light on the sugar like Christy so I’ll use your recipe (and thank Christy for giving us a choice). Now let me start perusing YOUR website; I already know Christy’s website is wonderful (as is her cookbook)!

I am so excited to try your Vanilla Chai Recipe and to check out your website. I am such a fan of Christy and her recipe’s but now just as important are the stories behind them or what’s going on in her world. I thank her for introducing us to you!

You can omit the French vanilla powdered coffee creamer and mix 2 teaspoons of vanilla extract with the sugar, let dry, blend to a powder, and mix with the other ingredients. (Use 2 cups of regular powdered creamer if you do this.) It’s easier for me than buying two kinds of creamer.

Also, World Market’s spices, including ground cardamom, are very reasonably priced.

[…] and that is what I’m bringing you today. If you’d like Kelly’s original recipe please click here to visit that and be sure and tell her I sent ya! I want to thank her for generously giving me permission to share […]