The Gateway Hotel relaunches its Cardamom restaurant

The Gateway Hotel Mangalore is all set to relaunch Cardamom - the specialty west coast cuisine restaurant in its new avatar.

| TNN | Aug 16, 2012, 05.01 PM IST

MANGALORE: The Gateway Hotel Mangalore is all set to re-launch Cardamom - the specialty west coast cuisine restaurant in its new avatar. The restaurant offers menu that includes traditional home style Mangalorean cuisine along with authentic delicacies from the west coast of India. Peter Nirmal, General Manager, The Gateway Hotel Mangalore, said, "Our objective is to give a fresh, modern feel to Cardamom."

Describing the re-launch of the restaurant as a momentous occasion, Peter said the Hotel is committed to providing a special experience to patrons. The new and revamped menu will offer a selection of different foods that delight the guests and in prices that are not only extremely competitive but benchmarked to rates offered in other leading restaurants across the city, he said with prices for dishes ranging from Rs 105-Rs320.

Across destinations, The Gateway Hotels offer home-style food from each of the regions where they are located. Chefs undertake research to perfect the philosophy and taste of each regional cuisine, visiting homes in each locality and working with homemakers in their kitchens to understand nuances of simple yet unique touches in food cooked at home. Home style cooking uses fresh ingredients that are picked up the same day, he added.

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