How we grow, is what makes Andi’s Way Wheatgrass taste so Amazingly sweet and smooth:

Many people describe the flavor of wheatgrass as “bitter”, with a strong and unpleasant aftertaste. People drink it because they know it’s so good for them, but often times dread its flavor. Our Wheatgrass and Greens taste amazing because we are passionate about how we grow. We are proud to offer natural, simple, no short-cut wheatgrass. Here's how we do it in 5 easy steps...

Harvest - We harvest at the green’s nutritional peak, to bring you the most nutrient dense product.

Industry-leading Food Safety Measures

At Andi’s Way, we follow very strict Food Safety protocols to ensure a safe, pathogen-free product. We are HACCP certified. Every year, we undergo a Rigorous Food Safety and HACCP audit by nationally recognized Primus Labs. Every year in business we have obtained near-perfect scores on these 3rd party audits. This assures our customers that we are growing and providing you with the safest product possible.

Andi’s Way wheatgrass is naturally gluten-free and 100% certified organic