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fajitas

Si, I am still writing for Zupas.
Come see what we had for dinner the other night, fajitas!

and of course, have a wonderful weekend.

With cooler weather comes warmer foods. Not only is the oven on a lot more in our house, but the spiciness of our food increases too. This fajita recipe is spicy, but it’s also a little sweet and the black sesame seed oil adds a smokey flavor as well. Try it with your favorite meat, and some good tortillas. Whatever you do, just be sure to eat them hot!

In a skillet add a teaspoon of both the olive oil and sesame oil. If using a grill pan, omit the oils. Cook the chicken on both sides until no longer pink in the middle. Slice into thin strips, lay on a platter and place in a warm oven. Heat the remaining oil in a skillet on medium high heat. Add the pepper and onion slices with a dash of salt and freshly ground black pepper. Sauté until peppers are softened. Add to warmed platter with chicken.