There is a particular character of lustiness in this wine that I fine quite endearing. Not often does the blend of 62% Semillon and 38% Sauvignon blanc packaged together develop a depth that can rise to that descriptor. This one gets there and then some. The racy peach aromas mingle with honey suckle blossom and tropical melon creating a seductive bouquet that envelope the olfactory senses with pleasure. The sensual flavors will quickly become a driving force when the full throttle cascade of citrus and mineral expressions assault the palate. This wine will do Ok as a standalone sipper but it cries out for a companion of qualified cuisine. Fresh shucked Fanny Bay oysters with peppered vodka granita come to mind or American Sturgeon roe served on fresh potato gaufrette with a dollop of chive creme fraiche will pair well.

Rating: Excellent (91)| $42 | 14.4% ABV

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Marc has over twenty years experience in the food & wine industry and is
committed to celebrating hospitality with pride. He is a wine blogger contributor
to OregonLive.com (Wine Bytes)
and has also appeared on Portland's "Vine Time" on News Radio 750
KXL and on California's Central Coast "From the Growing of the Grape to
the Glass" on KUHL-AM 1410. He is also the author of A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Follow Marc on twitter @macdaddy_m