Directions

Bake fish for 30 minutes. Remove from oven and carefully turn fish over and bake for another 10 minutes.

Check to see if fish is done by carefully unwrapping foil and inserting a knife in the thickest part. If fish is still raw in the center, return to oven for 10 minutes.

When fish is done, carefully unfold foil, exposing the top side. Peel skin off from the top side and then, holding foil, flip fish over to the other side, on to a sheet of plastic wrap. Remove skin from this side.

Using the plastic wrap, roll fish onto an attractive serving dish and garnish with more lemon slices and parsley

Nutrition Facts

Calories 221

Calories from Fat 98 (44%)

(16%)Total Fat 10g

(12%)Saturated Fat 2g

Polyunsaturated Fat 3g

Monounsaturated Fat 5g

(23%)Cholesterol 69mg

(3%)Sodium 64mg

(18%)Potassium 630mg

Total Carbohydrate 1g

(0%)Dietary Fiber 0g

Sugars 0g

Sugar Alcohols 0g

(58%)Protein 29g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.