The festive season is around the corner and Ramada Plaza Guindy by PR Grand is all set to celebrate the festivities with pomp and splendour.

Ramada Plaza Guindy by PR Grand is a 5 Star property, located on the airport stretch of Chennai & it has successfully completed one year since its launch, with its world-class hospitality services, it caters to the needs of both business and leisure travellers. Its exceptionally luxurious interior décor, a fine dining Pan Asian restaurant – The Scallion and an all-day fine dining cafe – The Coffee Place, an exhilarating Restobar – Extase offering refreshing and premium drinks, serve the most exquisite dishes made by expert chefs to provide the unbeatable food experience. This has made Ramada Plaza Guindy, the ultimate destination for all kinds of celebrations, beginning with the Cake Mixing Ceremony that was celebrated along with TV Host, Ms Dhivya Dharshini, popularly known as DD, Bigg boss fame Bhalajee, Shyam Ganesh, Dr Pallvi, Actor srinath and Shrene John as the guests.

Mr Sandeep Bhatnagar, the General Manager, spoke to the Press on this joyous occasion of Cake Mixing Ceremony which was commemorated on 10th November 2018 by Celebrities, industry experts and prominent Chefs of The Coffee Place. It was celebrated along with Socialites and Dignitaries from the city. Sandeep highlighted the upcoming food festivals and programs lined up in the coming months and thanked all his clients and guests on this delightful event.

The Cake Mixing Ceremony is believed to have originated in the 17th century; it was practiced in traditional Christian households, indicating the arrival of the harvest season. During this time fruits and nuts are harvested and prepared to be a part of the traditional Christmas Plum Cake. A part of the mix was carried over in the hope that following year would also bring forth an abundant harvest.

Cake mixing however, is poles apart from cake baking which happens much after cake mixing is done. It is a kind of pickling process during which the mixed ingredients are allowed to marinate in the juices and beverages for around 40 days before baking can begin.

Ms. Dhivya Dharshini & the guests were provided with chef caps, aprons and gloves. Mixing all the ingredients by hand was truly an enjoyable and unforgettable experience for all. It marked an eventful kick-start to the joyous festivities of the Christmas season.