Gnocchi Making at Worcester

Join us for a fun and friendly class where you will learn how to make three types of delicious gnocchi and sauces from scratch:
• Classic - potato gnocchi served with Ragu sauce
• Romana - made from semolina flour and milk, served with a Parmigiano and pancetta sauce
• Spinach & Ricotta - spinach and ricotta dumplings served with a sage and butter sauce with crushed walnuts.

At the end of the class, all budding cooks will be invited to enjoy their gnocchi with a glass of wine. Don't worry, there'll be plenty to take home too - along with some recipe cards to inspire more home-cooking!

Vegetarians can be catered for. Just let us know in advance!

10% discount on any deli product and restaurant bill will be available on the night.