Cricket Grilled Cheese

Add an extra crunch to your grilled cheese! We dare you to try this delicacy made of our signature four-cheese blend on thick Texas-style toast, topped with a healthy serving of crunchy, tasty crickets.

Pop Rocks Mini Doughnuts

Get ready for some popping mini doughnut fun! Our signature warm mini doughnuts are covered in a vanilla glaze and powdered sugar and then topped with a delicious assortment of Pop Rocks.

Prairie Oyster Balls

Classic mini doughnut Bear Balls, topped with the balls of a bull—literally. The Prairie Oyster Balls are then drizzled with house-prepared blueberry compote and topped with a dollop of whipped cream and sprinkled with crushed nuts.

Deep-fried Banana Peppers

The Big Pickle Tornado

Big Coco’s is taking their original Big Pickle Dog to the next level with the Big Pickle Tornado! It’s a large dill pickle sliced length-wise, filled with a hot dog and topped with a cheese and bacon drizzle. The Big Pickle Dog is then wrapped in a tortilla and deep fried to crispy perfection.

Bacon Onion Bombs

Two savoury meatballs wrapped inside a sliced onion and then wrapped again in bacon, all deep fried to perfection. Dare we say that this dish is…da bomb?

Smoking Charcoal Ice Cream in a Cup

Coconut flavoured soft-serve ice cream, made from coconut husks, infused with black, activated charcoal. Served in either a cup or a cone!

Deep Fried Bacon Wrapped Reese’s Cups

If a peanut butter cup is your favourite treat, then this one is for you! We’ve taken them to the next level by wrapping them in bacon, dipping them in batter, sending them off to the deep fryer and finishing them with a dusting of powdered sugar.

Wat-A-Melon

Straight off the streets of Tokyo, cool down with an iced cold piece of watermelon filled with watermelon ice cream! Every watermelon lover’s dream has come true.

Unicorn Buckets

A soda and bubble tea fusion in a bucket! Your favourite soda, fresh chopped fruit, juicy boba and some extra tasty flavours to dazzle your taste buds in a two litre bucket. This cold, refreshing bucket will bring you back for more thirst-quenching delight!

Giant Squid on a Stick

A giant squid, soaked in a seasoning bath for hours, breaded in a mixture of flour and spices and deep fried for maximum crunchiness. With your choice of salt and pepper or curry pepper seasoning, the Giant Squid on a Stick is a must try.

The Sweetheart

A classic peanut butter and honey sandwich pales in comparison to this treat. We’ve replaced the bread and honey with two honey cruller doughnuts, a mountain of peanut butter and a surprise peanut butter cup in the centre. It’s then grilled to ooey-gooey goodness on the inside.

Inside out caramel apple

Oreo Creamsicle delight

A fresh orange creamsicle smoothie served out of a large orange! This delight is topped off with whipped cream and sprinkled with Oreos. This quenches not only your thirst but also your sweet tooth!

Two-foot Mini Donut Tower

Taking your Midway favourite to a new height! This two-foot skewer of classic cinnamon mini doughnuts, with about 24 mini doughnuts per order, can feed a small family!

Watermellon & Raspberry Salad

A lighter, healthier, but still super tasty, Midway treat! This dish combines fresh watermelon with British Columbia raspberries from the Arjuna Berry Farm.

Kit Kat Fries

A chocolate bar classic, split into sticks, coated in batter and deep fried. How can something so simple be so sweet?

Buffalo Chicken Perogies

Heat it up! These mini perogies are topped with juicy grilled chicken tossed in hot sauce, sautéed onions, creamy ranch dressing and a sprinkle of green onions. To cool things down, these perogies are paired with a side of sour cream.

Stampede Sized Meatball

Everything is bigger at the Stampede. This gigantic one pound meatball is stuffed with mozzarella cheese and Nona’s secret tomato sauce. A true feast for your eyes and stomach!

Red Velvet Corndog

A twist on a Midway classic, this corndog is coated in a red velvet batter and deep fried. Something new, something bold, red velvet corndogs are here for one Stampede only.

Goat's Head Soup

This hearty soup is packed with tripe, dumplings, carrots and yams all in a goat’s head broth, and is sure to thrill your taste buds. Traditionally known in Jamaican culture as Manish Water, this tasty soup is said to be able to heighten your senses.

Frozen Chocolate Watermelon Pops

This year we're bringing back an often forgotten fair food group—fruit! Fresh and delicious watermelon is put on a stick, dipped in 100 per cent milk chocolate, rolled in delicious candy and snack toppings, frozen then served.

Deep Fried Burger

How do you make a cheese burger better? Deep fry it of course! Your classic cheeseburger wrapped in dough and deep fried to a fluffy golden brown. It’s an explosion of taste and texture all wrapped into one.

Szechwan Prawn Wrap

What do you get when you combine panko crusted prawns, lettuce, tomatoes, onion, cucumber, Szechwan sauce and Sriracha mayonnaise in a soft cone-shaped tortilla? The Szechwan Prawn Wrap! Start it off with a fork and finish it with your hands!

Foot-long Hotdog Grilled Cheese

Our award winning, foot-long all-beef hotdog baked between a buttered bun and covered in four cheeses. No shortage of cheese here!

Beef and Chicken Pho-ritos

Do you like Pho? Do you like burritos? Introducing the Pho-rito! All of the contents of a delicious bowl of Vietnamese pho served up burrito style. Your choice of chicken or beef drenched in a slightly spicy secret pho sauce with tender rice noodles, crispy bean sprouts, fresh cilantro and a hint of Sriracha, all wrapped in a tortilla.

Kangaroo Stuffed Burger

Made just for the Calgary Stampede, this burger is stuffed with kangaroo meat and served fresh on a bun with all of your favourite fixins.

Banana Corndog

A fresh banana dipped in a homemade batter and cooked to perfection, served with powdered sugar and a drizzle of chocolate, sure to leave your mouth watering!

Meatball Corn Dog

Italian-spiced meatballs dipped in our homemade batter, deep fried and served with a drizzle of marinara sauce and fresh parmesan cheese.

Corn in a Cup

Roasted corn brushed with Mexican crème, covered with a mixture of cheese, chili powder, garlic and cilantro, served with a lime wedge. Don’t like to eat corn right off the cob? This one is served in a cup!

Bubble Waffle Cookie Dough Cup

A Hong Kong-style street waffle filled with cookie dough with your choice of toppings, sprinkles and a mound of cotton candy. With whipped cream and Pocky sticks to top it off, this dish is great for sharing with a friend.

Cactus Juice

While the plant may be prickly, this drink is refreshing, a little bit tart and definitely sweet! This Mexican treat, traditionally known as ‘Nopales’ juice, is the perfect way to cool off on the Stampede Midway.

Black Charcoal Pineapple Ice Cream

A twist on the hottest ice cream trend; black charcoal soft serve ice cream served right out of a fresh pineapple!

Cheesy Cheese Bacon Cheeseburger

Get ready to say cheese! A fresh, hot-off-the-grill cheeseburger, served with a side of melty cheese sauce for dipping. A truly cheesy explosion in your mouth.

Cookie Dough Burrito

A sweet take on fusion cooking! Edible cookie dough rolled in a sheet of freshly spun cotton candy, folded into burrito perfection and topped with sprinkles or chocolate chips.

Cotton Candy Lemonade

Fresh pressed lemonade meets cotton candy for added sweetness! Now you can drink your lemonade and eat your cotton candy, all with one hand!

Fish and Chips Dog

Order any internationally-inspired hot dog on the menu ‘fish and chips’ style and we will serve it to you inside of a perfectly cooked Tayaki Fish Cone, jammed full of chips and topped with a pickle, of course! This unique grab n’ go style dog is a one-handed meal.

Grape Float Heaven

Get ready for a grape overload! Fanta grape pop and a grape ice pop served in a grape candy rimmed cup. Topped with grape cotton candy and whipped cream, this grape float is Instagram ready.

Vietnamese Coffee & Mini Doughnut Pop

Pizza Corndog

Now you don’t have to choose between pizza and corndogs—you can have both at the same time! This corndog is filled with a hotdog, mozzarella cheese, Italian herbs and spices, and is coated in batter and fried until golden and gooey. Served with a side of homemade pizza sauce for dipping, this corndog is sure to satisfy your cravings.

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