OCEANIA Australia Pudding the ricotta and pears Ingredients: -1 kg of ripe pears. - 2spoons of lemon juice. - 4 eggs. - 500gr of ricotta. - The skin of a lemon. - A bit of salt. - 2spoons of vanille. - flour. - 50gr of butter. Elaboration: Peel the pears, cut into four seeds.Cut the quarters and sprinkle with lemon and lerandy pear of orchery. Which the ricotta with the golks, greated lemon seed, pinch of salt, instant powder of vainilla and pinch, of cinnamon, to taste, with electric mixter to obstain a preparation light.Beat egg whites antil very stiff peaks. Gently add to mixture. Add the slices of pear juice to this paste.
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