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The theme for this months Sugar High Friday being hosted at SpiTtoon Extra is Drunken Apples . I like this theme because local apples are in season and I have been getting different varieties from the farmers market each week. I have been looking forward to making an apple crumble for a while now. I ended up using the following apples in the crisp: 2 Honey Crisp, 1 Mutsu, and Jona Gold. For the drunken part I though that I would try adding a little Amaretto to the crisp. Amaretto is an almond flavoured liqueur that I recently tried. It added a nice subtle almond flavour to the crisp. The crisp was really good and the melting vanilla ice cream was the perfect topping.

Apple Crisp with Amaretto

ingredients

5 cups apples (peeled, cored and sliced)

1/4 cup amaretto

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 cup brown sugar

2/3 cup flour

2/3 cup rolled oats

2/3 cup brown sugar

1 teaspoon cinnamon

1/3 cup butter (melted)

directions

Toss the apples with the amaretto, lemon juice, cinnamon, nutmeg and brown sugar.

Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl.

Place the apple mixture into an 8x8 inch baking dish and pour the topping on.

Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.

Hi! I just found this recipe through a Google search, and the smell of apple crisp is wafting over to me as we speak. Can't wait to taste it, and to see what other goodies you have posted!Thank you! :)

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.