Directions

Preheat oven to 350°F. Dip chicken pieces in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry chicken until dark brown and crispy on both sides. Place in a shallow roasting pan or glass dish.

Ingredients

Directions

Preheat oven to 350°F. Combine butter, honey, mustard, salt and curry powder in a small saucepan. Bring to a boil over medium heat and simmer on low for 5 minutes. Place chicken thighs into a shallow roasting pan or glass dish. Pour the sauce over the chicken and bake uncovered for 45-60 minutes, basting occasionally.