Two Toned Chocolate Peanut Butter Fudge

This was my first attempt at making fudge (if you don’t count this), and I will admit it was very successful! I loved this fudge and will make it again very soon. In fact, I’m think of baking again next weekend to make goodies for work. If I do, this fudge is definitely going to make the list.

Working safely, but quickly, stir one-half of the hot mixture into peanut butter chips and the other half into the chocolate chips. Stir the peanut butter mixture until fully melted and quickly pour into prepared pan.

Stir the chocolate chips mixture until full melted and carefully spread over top of the peanut butter layer.

Let sit at room temperature until completely cool. Cut into small squares.

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