California’s Fresh Local Oysters and Clams

Local, you read that right. At this dinner party, all the guests were intently focused on mollusks. And as I left, I wondered… was my elation the result of having consumed a fair share of aphrodisiac? Just as likely, it was the pleasure in knowing there are still ardent, romantic farmers out there. Two were showcased at the party: the Jolly Oyster and Old Creek Ranch wines.

Plenty to absorb about both. But their products spoke for themselves, so I will simplify:

Larry and I first visited Old Creek Ranch Winery, off Highway 33 en route to Ojai, with friends Andrea and Nelson – it’s their favorite picnic venue. Imagine my delight to shake hands with winemaker Michael Meagher at the oyster tasting! I love meeting the people who make the products, and he is passionate about his. His Vino V Chardonnay slurped crisply along with the raw oysters. The Sangiovese with our Linguine and Clams dinner, *sigh.*

So now, to the mollusks. The short synopsis of the evening is, take a little road trip to San Buenaventura State Beach in Ventura, step up to oyster and clam concession shack “The Jolly Oyster,” buy gorgeous fresh goods, walk a few paces to the picnic area and cook a feast. If you have a bottle of Vino V, bring it. Alcohol is allowed on that beach.