Sunday, November 29, 2009

Cornelius and I have a friend who really likes Germany - the place, the culture, the food, etc. So for her birthday last year we baked her a very impressive black forest cake, or as she and the Germans would say schwarzwalderkirschtorte. Right, so black forest cake. For her birthday this year, we decided to turn this classic recipe into a cupcake recipe. Well, as it turned out, someone else had already thought of that idea and put it into a book. So, we mostly followed that recipe, but we made a few changes of our own too. Here is our recipe for black forest cupcakes.