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Overview

"Neudorf offers an education in terroir and some of the finest wines in the Southern Hemisphere. Their wines have an affinity for texture, density and balance - the result of brilliantly conceived grape growing". Dr. Paul White Australian Gourmet Traveller

Region:

NZ - Other New Zealand

State:

Imported

Country:

New Zealand

Winery Tasting Notes

Aroma

A nose of rich pear and peach with a hint of lily of the valley and light spice.

Palate

Totally luxurious wine – a very classy movement across the palate with a flick of phenolics to refresh . The wine is texturally interesting – there is a counterpoint between silk and a lightly grainy texture reminiscent of feijoa

Food Matching

This wine walks the tightrope of richness without putting a food wrong - never blowsy or showy but rather a wine of enduring texture and flavour which is delicious to drink in so many situations.

Alone, with light Asian spiced foods. Great with cheese and it handles rich meats with ease. New Zealand Pinot Gris has moved past the days of simplicity and sweetness – it now offers so much interest on the palate and lifts chilli, coriander and lemongrass to another level.

Vintage

2011

Region

NZ - Other New Zealand

Grape Style

Pinot Grigio / Gris

Closure Type

Screwcap closure

Alcohol

14%

Winery Profile

Neudorf Vineyards is regarded as one of New Zealand's finest boutique wineries. Exporting to 16 countries, their wine is listed at some the world's greatest restaurants.

Neudorf's home plantings spill down a gentle north-facing slope overlooking a side branch of the Moutere Valley at the top of New Zealand's South Island. They also grow grapes on the stony alluvial area between the Waimea and Wai-iti rivers at Brightwater, on the Waimea plains south of Nelson.

Vineyard management is driven by the winemaker's desire for ripe flavours and concentrated fruit. A combination of high plant density (up to 5000 vines/hectare) and low production (down to one kilo per vine for Pinot Noir) helps achieve the quality of fruit to create long-lived, intense but elegant wines. New clonal material is consistently being evaluated.

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