Two of the many new restaurants coming to Disney Springs have been unveiled in one of the most recent posts on the official Disney Parks Blog. The first of the two, Morimoto Asia, will be the Japanese master chef Masaharu Morimoto’s first-ever pan-Asian restaurant featuring flavors from across the continent. This Disney Springs dining destination will include unique exhibition kitchens showcasing traditions like Peking duck carving, and dim sum.

The large, two-story restaurant is scheduled to open in the Summer 2015 at The Landing (formerly Pleasure Island) in Disney Springs. Morimoto Asia will feature waterside seating, terraces, a grand hall, as well as a cocktail lounge. Here you are some official renderings of this new location:

Also unveiled today, the BOATHOUSE will be an upscale, waterfront dining experience that will immerse guests both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take guests on a 20-minute tour of the landmarks of Disney Springs.

The BOATHOUSE is also expected to open in the Spring of 2015. The restaurant’s gourmet menu (served daily until 2 a.m.) will feature steaks, chops, seafood and a raw bar. The BOATHOUSE is the latest project of Schussler Creative, the creators of Rainforest Cafe, T-Rex and Yak & Yeti at the Walt Disney World Resort.