Sweet and Sour Vegetables

This dish is inspired after seeing Sachie Nomura demonstrate her sweet and sour chicken. Her original dish didn’t have many vegetables so when I recreated I added a lot more. And the consensus was it would have been just as good without the chicken. So a little tweaking and here you go, a quick easy sweet and sour vegetables the whole family will love!

While the vegetables are cooking make the sweet and sour sauce. Mix the potato starch with the soy sauce, tomato sauce, rice vinegar and sugar. When smooth add 100mls of pineapple juice, drained from the tinned pineapple.
Pour the sauce over the vegetables and cook until the sauce thickens.
Serve on a bed of rice.