Pork Tenderloin With Rhubarb-Currant Chutney

Total Time

40mins

Prep 10 mins

Cook 30 mins

This recipe is from Bon Appetit. I have made it with pork chops as well as pork tenderloin. The chutney is a nice compliment for pork and is a great use of rhubarb if you have it in your garden or freezer. I keep my ginger in the freezer, take it out about 10 minutes before I want to use it and then grate it with my Microplane.