Spiced Meatballs with Saucy Tomatoes

Con Poulos

Easy and fast to prepare, this Middle Eastern-style dish of flavorful meatballs and feta-topped tomatoes is paired with pita instead of pasta. Meatballs can be covered and refrigerated overnight before cooking. If making ahead, cook meatballs 5 minutes longer than specified.

In 12-inch skillet, heat oil on medium-high until hot. Add meatballs in single layer. Cook 8 to 9 minutes or until they are browned and instant-read thermometer inserted in center registers 160 degrees Farenheit, turning once. Transfer meatballs to plate.