Thai people are so lucky that they can taste a great variety of foods mixed up with herbal plants that bring them to be well know all over the world like "Tom-Yam-Goong" Thai foods are also believed to be medicinal in themselves with sweet scent permeated from herbal plants after being cooked.
We try to keep the information without any adaptation from the olden days especially when it comes to the procedure of preparation and traditional cuisine. You can be sure that you would get the right information from many experts in the field.
With our careful effort in carrying out the whole precess including photography and art work, we are hopeful that you will find the blog satisfactory and worthwhile.
We further believe that it should be a treasure for Thais and foreigners who are enthusiastic about the art of cuisine.

3. Stews 2 cups of coconut milk down until creamy, add tomato sauce and stir well combined, put rice noodle and stir-fry until well combined. Add bean sprouts and lilaceous, stir-fry until well cooked. Top cooked noodke with prepared ingredients. Sprinkle noodle with yellow and red chili when serve with fresh vegetables.

Directions

2. Fill prepared meat up into crab shell, put yolk into and place firmly, then keep them cool 10 minutes in refrigerator. Later, take them into steam utensil over high heat until well cooking . Remove and set aside.

14. Cornstarch stirred into water and over heated until sticky 3 tablespoons

15. Vegetable oil 1 bottle

Dipping Sauce Recipes

1. White vinegar 1 cup

2. Suger 1 1/2 cups

3. Salt power 2 tablespoons

4. Red chili blended well 1/2 tablespoon

5. Garlic blended well 1/2 tablespoon

Directions

1. Grind cilantro root, garlic and pepper well. Then stir-fry them over heated oil until aromatic smell. Add chicken and stir again until well cooked. Place noodle jelly, mushroom, bamboo shoots, cabbage, crabmeat and stir-fry them until well combined.

2. Season with fish sauce, Soya sauce, sugar as favorite. Remove and set aside for cool.

3. Place sprint roll skin on flat area, spoon perpared filling in the middle, spread the filling horizontally, fold the left-right corner, the bottom corner and roll upward until into sausage shape.

4. Heat oil into work for deep-frying, place spring rolls and fry until turned into yellow. Remove and drain from oil. Serve with dipping sauce.