At home pack the dry ingredients in a quart freezer or sandwich bag. Put the cheese in a small plastic bag and place with the chicken and oil.

FBC method:

Add the oil, chicken with broth and 1 cup near boiling water. Stir well, seal tightly and put in a cozy for

minutes. Stir again and top with the cheese.

Mug method:

Add the oil, chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, cover tightly and

let sit for 15 minutes. Stir again and top with the cheese.

One pot method:

Bring 1 cup water, oil and chicken with broth to a boil in your pot. Add in the dry ingredients, stir well and turn off the stove. Cover tightly and let sit for 15 minutes If cold outside use a pot cozy. Stir again and top with cheese.