Chocolate Hazelnut Dip

Ingredients

US|METRIC

SERVINGS:

11/2cups hazelnuts

3/4cup semisweet chocolate chips

2tablespoons honey

2tablespoons vegetable oil (or as needed, optional)

0New York Style Plain Bagel Crisps®

Directions

Preheat oven to 350° F. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes. Rub with a damp towel to remove the skins and warm in the oven again to release more oil. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a bowl and serve.