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Editorial Review by Gregory Dal Piaz:

Two years on lees
A little creamy on the nose and filled with aromas of strawberry shortcake and almond cookies with some sweetly spicy top notes. True to the nose this is a little creamy on entry, with earthy red apple peel flavors and subtle creamy accents on the palate then this drops off on finish. A little short and simple. 85pts

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The Mumm Napa winery was completed in 1986 by Guy Devaux as part of a special project of the French Champagne house G.H. Mumm to find a suitable winegrowing location in the U.S. Mr. Devaux found the Carneros region along the Napa River in California’s Napa Valley to be ideal for his project and established Mumm Cuvèe Napa.
The winery is currently overseen by head Winemaker ... Read more

The Mumm Napa winery was completed in 1986 by Guy Devaux as part of a special project of the French Champagne house G.H. Mumm to find a suitable winegrowing location in the U.S. Mr. Devaux found the Carneros region along the Napa River in California’s Napa Valley to be ideal for his project and established Mumm Cuvèe Napa.
The winery is currently overseen by head Winemaker Ludovic Dervin, a Champagne, France native who produces wines in the celebrated methodè traditionelle. Working closely with Mr. Dervin is VP of Winemaking and Operations, Rob McNeill. Together the winemakers focus production on sparkling wines while continuing to produce balanced and distinctive red and white varieties. Read less

Editorial Reviews for Mumm Rose Brut

Two years on lees
A little creamy on the nose and filled with aromas of strawberry shortcake and almond cookies with some sweetly spicy top notes. True to the nose this is a little creamy on entry, with earthy red apple peel flavors and subtle creamy accents on the palate then this drops off on finish. A little short and simple. 85pts

Rich and smoky, with a powerful blast of dustiness. Nectarine flavors carry the long, fresh palate to a clean, fruit-forward finish. Shows a tiny burnt, rustic character and isnrsquo;t overly lively in terms of bead. Good for drinking this year and next.

Straawberry, toast and dark chocolate scents lead the way. The flavors begin with berries, then get darker and toastier on the midpalate before ending with a refreshing blast of citrus. A very good roseacute; that should be easy to find.