Several weeks back I won a cookbook in a giveaway hosted by Cajun Chef Ryan. I was excited to receive the book as it was a brand new one from Emeril Lagasse called Sizzling Skillets and Other One-Pot Wonders that hit the bookstores on September 27, 2011. Chef Ryan was one of 20 bloggers chosen…

Those of you who visit this blog regularly know how much I enjoy baking breads. The good thing about making them at home is that you get to enjoy some of those delicious celebratory breads that you can’t even buy at the stores. Don’t be intimidated by bread making, as like all things, practise makes…

Nothing beats the aroma of home baked bread. It is simple to make with a bread machine. All you have to do is measure out the ingredients into the pan. You’ll be amazed to discover how few ingredients are required as compared to the long list you see on labels from breads purchased at the…