In the hills south of Florence, Filippo Alampi has worked miracles with his trees. The Frantoio trees were planted 25 years ago, and in the first commercial harvest their yield won the highest award possible. The singular Marco Mugelli prize granted at the Los Angeles International Olive Oil Competition (April 2014). Additionally, Best of Show, Best of Class, and a Gold Medal were also heaped upon Fattoria Ramerino’s Frantoio Monocultivar.