BY CK Lam Annathai-Kitchen, tucked away in bustling Pulau Tikus Market, has started drawing in the crowd with its economy rice (mixed…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.