Did You Know that ripping basil with your fingers will keep the torn edges from turning black?

Who needs nice neat strips anyway, especially when all they do is turn black at the cut ends from being oxidized, which is exactly what happens when that knife cuts into your beautiful basil herb, and when something as beautifully green as basil goes black at the ends it can really ruin the look of a dish. Thus tearing or ripping basil apart with your hands is much better and in my opinion less work than wielding that knife to cut your basil in strips. To keep it green tear it up... with your hands!

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I live in LA & spend way too much time fulfilling my gastro needs. I love to eat and with good company. Always remember the dining experience is not just about eating but the atmosphere, company and conversation too.

One of my goals for 2013 is to eat out less AND to cook at home more by spicing up my kitchen life, this means cooking foods that I don't usually. Oh this will be fun!