BASIC WHITE BREAD

Basic white bread Ingredients Setting: Basic Ingredients 1.35kg - 1.125kg -900g Water 460ml- 400ml-330ml Margarine or butter 4 tbsp- 2 ½ tbsp-2 tbsp Salt 2 ½ tsp- 2tsp-2 tsp White bread flour 5 ½ cups-4 ½ cups-4 cups Sugar 3 tbsp- 2 ½ tbsp-2 tbsp Dry milk powder 4tbsp--2 ½ tbsp -2 tbsp Dried active yeast1 ½ tsp--1 ½ tsp--1 ½ tspDirections Weigh flour and set aside Next measure (use the correct measuring equipment) the water and margarine/butter into the pan. Add the salt and the flour, which will create a barrier between the wet ingredients and the yeast. Add the sugar, dry milk powder and lastly the dry yeast on top. Place pan into machine Set the program to basic Set the size of the loaf 900g, 1.125kg or 1,35kg Set desired crust colour light, medium of dark Close the lid and press start Do not open the lid while bread is baking When the cycle is finished, the machine will beep and the bread will be ke[pt warn for 1 hour. For best results, remove from the pan immediately and allow to cool on a wire rack for 20-30 minutes before slicing. If sliced straight away, escaping may cause the bread to become soggy.Chefs tip Should you wish to have the salter bread add ½ tsp to the recipe, if you wish to decrease salt contents decrease by ½ tsp. Half of the yeast on the loaf can be removed and replaced with baking powder for a softer texture.Bron; OnbekendPlasing: Tiana Botes

GLUTEN FREE BREAD

Ingredients Setting: Basic Ingredients 1.35kg--1.125kg --900g Water 1 cup--2/3 cup--½ cup Oil 5 tbsp--4 tbsp--3 tbsp Honey ½ cup--1/3 cup--¼ cup Vinegar 1 tsp--1 tsp==1 tspEggs 3--2--2Gluten free flour 5 cups--4 cups--3 cupsSugar 5 tbsp--4 tbsp--3 tbspSalt ¾ tsp--½ tsp--½ tspDry yeast 2/4 tsp--1 tsp--1 tspDirections Weigh the flour and set aside Next measure (use the correct measuring equipment) the water , egg and margarine/butter in to the pan. Add the salt, sugar and the flour, which will create a barrier between the wet ingredients and the yeast Lastly add the dry yeast on top Place the pan in to the machine Set the program to rapid Set the size of the loaf 900g, 1.12kg or 1.35kg Set desired crust colour light, medium or dark Close the lid and press start Do not open the lid while the bread is baking When the cycle is finished, the machine will beep and the bread will be kept warn for 1 hour. For best results, remove from the pan immediately and allow to cool on a wire rack for 20-30 minutes before slicing. If sliced straight away, escaping may cause the bread to become soggy.Chefs Tip Gluten-free bread is suitable for coellacs ad has a denser texture than standard bread.Bron: OnbekendPlasing: Tiana Botes