25 June 2012

Mexican Street Corn Salad

A salad of grilled corn cut from the cob in a light sauce of canola mayonnaise with fresh lime is a refreshing summer tribute to the Mexican street cart classic (aka, street corn). Garnish with good chili powder and queso cotija. The queso may be substituted with fresh feta or a mild Parmesan.

1 comment:

It looks very yummy. I am imagining what flavors could it be producing. I am sure those ingredients will complement each other well. I am sure that healthy dish is well blended with a healthy drink. Try a jamba juice,jamba juice prices are not too expensive.

ABOUT THE AUTHOR

Mark Gisi of Good Everyday Things. Mark is a California native who currently lives in the East Falls section of Philadelphia. He's Co-Founder and a Partner at Eastern Standard, a Philadelphia-based agency.