9 Tasting Notes

Subtle black tea taste. If you let sit to oxidize just a little the malty taste comes out and it’s very very good. Very subtle caramel tones but black tea sharpness nonetheless. I look forward to the second steep for sure.

Preparation

One of my favorite green teas. The mint from the mint leaves are present strongly but not overpowering. The green tea is subtle but comes out a little more, I discovered, on the second steep. Delicious!

Preparation

White tea is amazing. You can really taste the raspberry. Since the raspberry is dominant the pineapple is very subtle but is definitely present. Before I even steeped it I was eating the pieces and they tasted so good. I steeped it twice both times tasted awesome. The second time I noticed more of the white tea and pineapple came out.

Preparation

This tea is amazing! It’s like a hot chocolate on a cold day. It smells amazing very hot chocolatey and cocoa like before steeping. After steeping it was consistent with smell and taste. It’s exactly like a hot cocoa but probably much much healthier. It’s delicious! I’m gonna take another sip now!

Preparation

One of my favorite teas to drink in the morning. Herby, chocolatey is how I would describe the taste. It’s smooth and doesn’t have the sharpness a strong black tea would have. Almost as if it’s a mix of green tea and chocolate.

Preparation

It’s a very standard tasting green tea with a light grassy aroma. Not too strong more like a medium light grassy aroma. Close your eyes as you sip and you could end up on field of grass with a subtle river running by.

Preparation

Magical! The first steep through has a mild smokey flavor with a flowery undertone. The second steep through has more of the flowery flavor. The third steep was a little too light so what I personally do is add an extra teaspoon to the already steeped leaves and it ends up tasting like the second steep making it a mix between that smokey/flowery flavor. One of my favorite Oolong teas.