Wednesday, June 12, 2013

Trick question; he doesn’t have one. That type of thing is
more for women and food bloggers. In fact, your dad may not even have a
favorite dessert, but if he had to pick one, I think a lot of fathers would go
with s’mores – the campfire classic that inspired this frozen Father’s Day
dessert.

S’mores are a simple, yet brilliant treat that represents
everything most males, dads or otherwise, seem to love. It’s made over a
crackling fire, the building of which triggers the release of all kinds of
manly neurotransmitters in the brain. The same goes for sharpening sticks with knives,
impaling things, and burning stuff.

And while you’re not experiencing those primitive pleasures
here (except for the blowtorch, which is never not awesome), I think just the
connection with the venerable s’more alone will be enough to have dad loving
this pie.

If not, there’s always the crispy, buttery graham crackers,
chocolate ice cream, and toasted marshmallows to make him proud of you anyway.
Whether you make this for Father’s Day dessert or not, I really hope you give
this a try soon. Enjoy!

48 comments:

I gotta be honest.. this is a great blog, but really, a pie where you just dump ice cream in a crust and top it with marshmallows? This is what I would expect out of a child making dessert, not a chef.

I'm always fascinated how much I can tell about a person from one single blog comment. For every sad sack like you there will be 100 people that enjoy this video as much as any. Now...what's really bothering you?

If you can't admit to yourself that this is a sad excuse of a recipe, then carry on. Surely a chef of your talent realizes that dumping ice cream into a pie shell and topping it with marshmallows is a bit lacking.

I say this with great admiration for the rest of your recipes - really inventive ideas, great flavor combinations, etc. This recipe just really kills me, though.

Did you ever consider the hundreds of viewers new to cooking that had no idea how to make a graham crust? I heard from a bunch of them today. Two sisters that don't ever cook emailed to tell me they are making this for their dad. Are they sad? They actually sounded thrilled and happy.

Hating a recipe because a child could make it? Have you looked at the collection? We have at least 20 recipes simpler than this. It's just imbecilic.

Btw, this may come as a shock to a master culinarian such as yourself, but these simple technique videos are by far the most popular and highly rated.

No, this is a video I'm quite proud of, and you sir, are the sad excuse.

I was kind of bummed at first that the father's day dish was a pie, because my dad's favorite thing in the entire world is ice cream... and then BAM! ICE CREAM PIE!!I am SO excited to make this! I just have to find a blow torch... is there ANYTHING else at all that I might be able to use? Otherwise, I'd better find myself a blow torch. There is no way I'm NOT making this!

I have learnt a great deal from you, the first and biggest thing, is not to be so frightened to experiment in the kitchen. You said once that cooking is an art, that science is in the baking (Or words to the effect).

The second are the tricks and techniques that seem simple to a professional chef, but someone like myself would never think of. Let it be the combination of ingredients, or a cooking style or what have you.

Even if I never make this particular S'more cake, I will now know how to make a different dessert style crust.

People do need to be reminded on how often simple is best. Especially those who want to get their children involved in things, and not get left out.

It is supposed to be a recipe for a father on Father's Day... It sounds like just the kind of thing that mom could get the kids in the kitchen for, to help out. Kids helping out in the kitchen is a win-win! They learn basic skills and build confidence to become competent adult cooks AND they get to be involved in the creation of something special for dad. Kids love that kind of thing!

Jeremy: I bet if you asked the good chef for a full refund, he would be happy to oblige.

And whether you are a child or an adult, learning the building blocks of cooking are essential to success in the kitchen. Before I started following Chef John I could construct a decent meal on own but these videos have taught me tons of techniques that you just can't pick up from a written recipe.

Rock on Chef John. Simplicity is best, especially with family lives being so busy. Just because you are a chef, it doesn't mean you need to make complicated meals. I LOVE the simplicity. I, who have been baking for some time, embrace the simplicity in your recipes.

I love this idea. Why didn't I think of it...carry on with your lovin' bad self. You're the best.

Thanks chef John, love the video easy recipe for an amazing dessert. S'mor ice cream pie is a winner, such a simple recepi that delivers such great favors and compliments any occasion. As for the blow torch at the end, it had me feeling like a world class pastry chef. Will definitely pass this recepi to my kids. @ Jeremy chaser, Jerk!

Don't mind the haters Chef John! I'm a fan of yours, all the way from the Philippines, and I love all of your recipes especially the simple recipes. Take it from your beloved viewer, because it makes us want to make it more than those complicated ones! :D It doesn't make you less of a Chef by making simple recipes for us, it actually motivates people like me, who does not even cook before I started watching your videos, to make you as an inspiration for cooking! We love you for this Chef John and please make some more simple recipes :)

Don't mind the haters Chef John! I'm a fan of yours, all the way from the Philippines, and I love all of your recipes especially the simple recipes. Take it from your beloved viewer, because it makes us want to make it more than those complicated ones! :D It doesn't make you less of a Chef by making simple recipes for us, it actually motivates people like me, who does not even cook before I started watching your videos, to make you as an inspiration for cooking! We love you for this Chef John and please make some more simple recipes :)

I look forward to visiting this site everyday. I don't like all the recipes, but I love the fact that after watching these videos, I feel extremely confident that I can create the recipe for myself and my family...both the harder recipes and the simple ones as well (MY ALL TIME FAVORITE IS "JUST CHICKEN AND MUSHROOMS"...SO SIMPLE, BUT SOOOO MUCH FLAVOR...sometimes with success and sometimes not quite so good, but I always have fun trying.

As Chef John discusses, all of the videos are teaching something. It is not always the recipe so much as the technique.

This simple pie is perfect for me to "hope" my family will make me for fathers day. No one has to spend hours baking, but rather spending time with me eating this delicious treat.

I am not a chef, but I like to cook. I can't stand going to other sites watching ten plus minutes of someone showing me each step in a long, slow detailed process. Chef Johns videos have spoiled me and I rarely make it through other chefs loooonnnggg, boring drawn out videos. Foodwishes videos are quick, very clear, often very funny and mostly, they are about the food and not the fancy skills of the chef.

Thanks Chef John. All of your recipes are very enjoyable to watch and I look forward to each one.

Touche on standing up for yourself and your beliefs. Your tireless efforts are greatly appreciated by me and MOST of your viewers.

When I first saw this one, my first thought was "I hope he's going to show us how to make a graham cracker crust from scratch." Everything after that was just gravy.

A "pro tip" about torches: If you want a crème brûlée torch and don't want to spend $50, go to a real electronics store and get a Weller soldering/heat shrink torch. It's about half the price, and it's not just similar, it's EXACTLY THE SAME THING (except maybe the color).

In regards to the people talking smack about this recipe - you do realize this was made apparently especially for Father's Day - which means man-food. If I made something this complicated for him I might get hit - and you want something more extravagant? My dad's happy with a giant bag of Oreos or Nutter-butters, a big glass of milk and some cartoons.

Ugh those nasty haters... Don't worry, Chef John! I always look forward to your video recipes and always will! I'm actually pleased with the fact that this is simple, I'm not a very good chef (yet). I am definitely making this for Fathers Day! Not only am I making this, but I'm also making your Fathers Day garlic steak, too. -Your #1 fan from Alaska, Myka

I watch most of your videos with my 10-year old daughter, and she is gaining in confidence and desire to cook good food (she is especially good at spotting freakishly small wooden spoons, and knows exactly when to do the old tappa tappa).

I love the time we spend together in the kitchen...this recipe will be her father's day gift to me, and I can't think of any gift that would give me as much pleasure.

So much of cooking is coming up with ideas. Creativity keeps cooks going. Here you have a completely new take on a much loved treat. What could be wrong with that? Yes, it could be made with home baked grahams, homemade chocolate ice creams, and handmade marshmallows. Go ahead if you have the extra time. But the point is, who needs to do those things, when Chef John makes this so easy and fun.I wish I could "Like" some of the comments: Kelsey's about letting a child use a blow torch... Too funny.Your Eminem reference and added manly instruction made this video at least as much fun as any of the others. People who have to cook everyday for their families appreciate simple dishes, especially tasty, clever simple dishes.Keep 'em coming, Chef. You are adored and appreciated!Claudine

Great job Chef, LOL can I have s'more? my wife and I just love your videos.and your sense of humour....we are always listening for ....the drum sound LOL.I guess when ya deal with the public like I do as well....guys like Jeremy...ah..water off a ducks back.Lifes to short to be bothered by Idiots,and cooking the food you put on your blog is just so much fun! thank you so much

I couldn't agree more about the simplicity of some of your recipes. I am a guy who always wanted to cook and am planning of a switch in my career. (IT -> kitchen).

In my opinion cooking should be FUN and FUN ONLY. I doesn't make a difference if you cherish a marinated venison or a graham crust.

Isn't it all about smile? That's why I switch and thanks to YOU and similar videos I have faith in humanity and my passion of giving others food-gasms. :)

Please, leave the "greatest chefs" alone and ignore their hatred. I think it all comes down to jealousy. At some point you simply lose your purpose for cooking... BUT NOT YOU! You will always be my mentor.

I just wanted to say that I absolutely love your blog and videos regardless how complex or simple they are. I'm still learning my way around the kitchen and every Food Wish recipe (simple or not) has come out awesome. Your humor and style really inspires me to try new and different things that I never was though was possible. Please don't ever change! Have a wonderful day!

For the Aussie - when I lived in the UK and needed graham crackers and couldn't find any, I found that plain digestive biscuits (not the ones with chocolate, just the plain ones) worked acceptably well as an alternative. The flavor/texture is ever so slightly different, but not enough to be a problem with something like a graham cracker crust, imo. (I made a crust for key lime pie with them multiple times quite successfully.)

As far as people complaining that it's too simple - if you want to make it more complex, make your own ice cream. Or experiment with the filling - I'm thinking I might try some sort of chocolate mousse type thing instead of plain ice cream, for a bit of a lighter mouth feel. (Like, not a super airy mousse, just something with more air incorporated than your standard ice cream.)

Awesome comeback, Chef John! This is your site & if someone wants to bring negativity then they need to know the rules.

I love this idea! My Dad is into the idea of "simple is better" & would adore this for his birthday next week! Thank you for always being so positive & giving your fans many wonderful ideas/recipes. ^.^

When you said spoonula I did not think of a spoon and spatula. Yes, I know this is a cooking blog and I should have, but instead I thought of a dracula spoon. I pictured a spoon with a cape laughing nefariously.This looks great, and when I am adding it to my list of food to make.

I'm making this for our family 4th of July BBQ, and I can't wait to try it! I know the kids will love it. Thank you for the simple, creative dessert, Chef John, and thank you for giving me an excuse to buy a torch.

We used a glass pie plate and the crust stuck to the plate. Should we have sprayed the plate first? Used homemade ice cream and put under broiler because we don't have a torch. The pie was sooo delicious! Thank you!