Grilled prawns with lemon butter

Ingredients

2

kg

prawns, de-veined

250

g

butter

4

cloves garlic, crushed

hanful of chopped parsley

salt/ pepper

a few halved lemons

Method

0:12

In a small pot on your stove, melt the butter, garlic and some lemon juice together.Keep warm.Season the prawn and either grill them on your grill, fry them in a pan with a little butter or bake them in the oven for about 10-12 minutes.When the shrimp or prawns are cooked, they will be completely red in color.Serve in fluffy white rice, smothered with lemon butter and a chunk of corn bread.

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