A few weekends ago, my lovely friend Tina came up to San Francisco to visit from Southern California. We had initially planned on going out to brunch on Sunday morning, but I was suddenly overwhelmed with a desire to make … Continue reading →

I love custard. I would pick a creme brulee, a panna cotta or even a bowl of tapioca pudding over a flourless chocolate cake, hands down {much to the chagrin of my chocolate loving dining companion}. I also love all desserts involving caramel. And, I love … Continue reading →

The Fine Print

Unless otherwise specified, all content, recipes and photographs on this site were created by Lindsay for Fleur de Sel.

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