They specialise in delicious burgers which include succulent BBQ Texas burgers covered in melted cheddar cheese topped with bacon, BBQ Pulled pork and onion rings or the Cajun fried chicken breast in Cajun seasoning with mayonnaise.

For vegetarians try the Eden burgers which include potato, mushroom and carrot patty cooked in porcini stock served on a homemade coriander.

If you're a fish fan try the smoked salmon and cream cheese sandwich or the Cajun infused seabass served with mashed potato and seasonal roasted vegetables.

There's also their classic salads including the San Gennaro - mixed leaves with crispy pancetta, chorizo, grilled piquillo peppers tossed in a sweet chili dressing and paprika flatbread with salsa.

Meat fans can sink their teeth into the chargrilled 8oz rump steak served with chunky chips, grilled tomato and a side salad with peppercorn sauce or garlic butter or go for the homemade steak chilli cooked low and slow served with rice, nachos, roasted jalapeno and sour cream.

If you've anything left for dessert, try the homemade chocolate brownies served with vanilla ice cream and Chantilly cream or maybe the homemade mini doughnuts served with chocolate sauce, butterscotch and strawberry coulis.

There's also a brunch menu, 10am-4pm on weekends, serving things like the Cowboy breakfast - two poached eggs served on homemade hash browns with BBQ pulled pork, roasted jalapenos and baked beans or a fluffy three egg omelette with spinach and cheddar cheese.