In a large bowl, mix the flour, sugar, potato flakes, milk, butter, water and yeast mixture until you can knead it together into a dough-like consistency. Add more water if it's too dry, or more flour if too wet.

Spray a bread pan with cooking spray and place dough in it. Put a towel over the top and let rise.

When bread has risen over the top of the pan, place in a preheated oven 300-325 degrees for 30 minutes. Butter the top of the crust and let cool! (Try not to eat it all at once!)