I love the combination of the traditional handles with the added non-stick surface which will make this easier to clean for those who are considering this as a factor in their purchasing decision (although traditionally, you would...I love the combination of the traditional handles with the added non-stick surface which will make this easier to clean for those who are considering this as a factor in their purchasing decision (although traditionally, you would want the food to stick to the sides a bit in order to steam the food while keeping it from the liquid in the center).

Sometimes when I attempt to make paella it turns out looking more messy than rustic, but hopefully with this pan the depth and nonstick surface would remedy that. This gorgeous paella pan is also great for serving even if it does...Sometimes when I attempt to make paella it turns out looking more messy than rustic, but hopefully with this pan the depth and nonstick surface would remedy that. This gorgeous paella pan is also great for serving even if it doesn't have that "rustic appeal" appearance.

Oooh how I wish I had this! I usually make my chicken and lamb tagine in a regular dutch oven, but this is just so much more authentic and the temperature and preparation time would be easier to handle.