Sunday, November 2, 2008

This weekend finds us with the arrival of our pal Steve from Halifax, who is passing through town for a conference, and decided to stop by over the weekend to enjoy the rain with us. As it is Sunday, we decided to chef up a quiche with some potatoes on the side, complete with Bloody Marys and Caesars. (Sorry VanEmsts, I have decided to step up the accommodations around here, as one of our Michelin stars was in jeopardy. I promise I will make it up to you next time!) I still struggle fully comprehending why anyone would destroy a Bloody Mary with clam juice, but I think it is a Canadian thing. I have learned not to question many Canadian things, such as Tim Horton's, donairs, and late nights at The Palace.

2 comments:

Klamato rocks in a bloody! Top it off with a nice shrimp skewer, give me a Sunday morning NY Times and please don't bother me for the next hour or at least until I need a refill. *sigh* I love Bloody Sundays!

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