Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Sample menus are available on this website, but please note menus change frequently. Special Diets, allergies and vegetarians are accommodated with ease, and with prior notice.

You may book online via the link, but for larger tables for 7 people or more, please always telephone us direct for availability

The Wild Mushroom offers a secluded and intimate dining experience for all

Foraging

Come and enjoy the freedom and fresh air of many public footpaths and woodlands and forage for edible wild mushrooms!

Paul Webbe will pass on his infinite knowledge of the mycelium world growing beneath your feet.

You may gather just a few mushrooms (if you find any!) and always leave some to preserve nature.

When you see this sign, you know the fish you are eating has been landed using traditional methods that have been in place for over 1,000 years. Hastings fleet uses sustainable fishing methods that help maintain stocks and don’t destroy habitats, or other species. Ask your server which dish is a Hastings Fish dish today. Visit www.hastingsfish.org.uk for more information.

Book Wild Mushroom here

For tables of 7 or more please telephone the restaurant direct 01424 751137