01 February 2012

2009 Clos de los Siete

Just in time for the 7th anniversary here at BWR comes a bottle called Clos de los Siete, French and Spanish for "Enclosed Vineyard of the Seven [Investors]". Originally seven investors and vineyards banded together to promote their own wines as well as contribute to blended wines under the Clos de los Siete marque. I didn't see a website for the operation, but Alder Yarrow visited in 2010 and has a lot of information about the properties and specific region of Argentina.

When the bottle first arrived, I snapped a photo and thought "Malbec" and set it aside to let the bottle rest and cool for a few days before sampling it. The first taste revealed more complexity than I was expecting, and I peeked at the list of grapes. Really a fascinating mix while remaining majority Malbec. I enjoyed it with roasted pork and a few steamed vegetables... Nothing special, but I was in the mood for a light dinner and the flavor of the pork shoulder was great with this bottle.

Great red blend with a good bit of heft to it. Firm tannins, big body, and lots of dark fruit. Blackberries and plum, touches of cedar and tobacco, long finish. 50,000 cases were produced, and imports from Argentina are somewhat easier than the former Soviet Bloc, so it shouldn't be too difficult to find this wine. While I normally recommend flavorful red meats with Malbec (beef, lamb, buffalo, etc.), this one is more delicate and I think needs to go along with duck, pork, or veal. If you get a chance to try it with any of these, let me know what you think.