THAILAND

INDONESIA

DINING

RED BOWL

Hot pot connoisseurs will find RED BOWL riveting. This one-of-a-kind restaurant with a menu celebrating Chinese hot pot offers the freshest meats, seafood, and vegetables cooked at the table along with a vast assortment of draft beers, wine and sake. Inspired by authentic Chinese cuisine along with other Asian flavors, RED BOWL features a large bar counter with an individual hot pot for each guest or guests can gather around a delicious simmering metal pot at the center of each table.

The entire concept of RED BOWL revolves around sharing and hosting — an age-old Chinese tradition. Four private dining rooms are also available for additional privacy if desired.

Experience casual dining

Chef de Cuisine – Zhu Qing

Zhu Qing brings 20 years of rich experience across eastern and western culinary cultures to introduce a brand-new dining experience as Chef de Cuisine at RED BOWL. From humble beginnings in 1995 learning the basics of western cuisine in a Beijing hotel coffee shop, he expanded his horizons to South Africa, where from 2001-2005 he rose through the ranks to helm a Japanese hotpot restaurant. Returning to China, he further developed his western skills at Courtyard, a renowned French restaurant, before his first sous chef appointment helming a Japanese restaurant in Shanghai.

He made his name as sous chef heading the kitchen at award-winning Beijing restaurant BEI, presenting a unique fusion of traditional Northern Chinese and Western cuisine. His eclectic culinary career continued at East Hotel’s Japanese restaurant Hagaki before joining Rosewood Beijing.