Preheat oven to 375°F. Place mushrooms
in large bowl. Toss with 4 tablespoons
oil. Scatter mushrooms on rimmed baking
sheet. Sprinkle with coarse salt and pepper.
Roast until tender, stirring occasionally, 25
to 30 minutes. Cool up to 2 hours.
Place large bowl of cool water near
stovetop. Pour ...