tag:blogger.com,1999:blog-7173052990851751381.post7580225899661645285..comments2018-05-24T15:08:30.532-04:00Comments on Food Wishes Video Recipes: Broiled Salmon glazed with Romesco Sauce – aka Salmon glazed with “whatever”Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7173052990851751381.post-31666109999473243922008-03-25T17:56:00.000-04:002008-03-25T17:56:00.000-04:00OK Chef John, I see this vid answered my question ...OK Chef John, I see this vid answered my question about more glazes. That is such useful info. Thanks a million!!!<BR/><BR/>SheDrummerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47738477342422619912007-08-15T02:48:00.000-04:002007-08-15T02:48:00.000-04:00Yes,i prefer the wild hands down...not to mention ...Yes,i prefer the wild hands down...not to mention the fact that farmed salmon are feed dyed orange food to make the flesh "salmon" colored!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90690833953797640662007-08-15T01:18:00.000-04:002007-08-15T01:18:00.000-04:00Just curious : Any flavor related thoughts regardi...Just curious : Any flavor related thoughts regarding Wild vs. Farmed?<BR/><BR/>Scott - BostonScott - Bostonnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56782146797685783782007-08-13T23:36:00.001-04:002007-08-13T23:36:00.001-04:00This comment has been removed by a blog administrator.lilynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86099478708925171892007-08-13T23:36:00.000-04:002007-08-13T23:36:00.000-04:00Im going to try a seaseme and ginger bbq sauce i h...Im going to try a seaseme and ginger bbq sauce i have (almost gone...how did you know?) lol.lilynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41060344498099745602007-08-13T18:48:00.000-04:002007-08-13T18:48:00.000-04:00This site just keep getting better and better!This site just keep getting better and better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11565653750723778812007-08-13T18:36:00.000-04:002007-08-13T18:36:00.000-04:00great idea. i have about 12 of those "almost empti...great idea. i have about 12 of those "almost empties" I'll let you know what I find.GeorgeGnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22899120098653359382007-08-13T17:09:00.000-04:002007-08-13T17:09:00.000-04:00Sounds delicious...I love salmon.Sounds delicious...I love salmon.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34956774264092333362007-08-13T16:46:00.000-04:002007-08-13T16:46:00.000-04:00mmmm, will be perfect. The anchovy and garlic will...mmmm, will be perfect. The anchovy and garlic will work beautifully with the fish.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27825227758183833042007-08-13T16:44:00.001-04:002007-08-13T16:44:00.001-04:00Much nicer video quality! Gotta try it next time I...Much nicer video quality! Gotta try it next time I can fit it within 3 cubic feet of freezer space!julianwang4https://www.blogger.com/profile/14395822709255934998noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92124812994395859202007-08-13T16:44:00.000-04:002007-08-13T16:44:00.000-04:00what about cesar dressing?what about cesar dressing?Anonymousnoreply@blogger.com