Incredible flavors from only 4 ingredients. Scoring the top of the ham helps the glaze penetrate into the ham.

Ingredients

1

(8-lb.) fully cooked bone-in ham

2

cups cherry preserves

1

cup cranberry juice cocktail

2

teaspoons grated gingerroot

Steps

1Heat oven to 325°F. Place ham, fat side up, in shallow roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham but does not rest in fat or on bone. Bake at 325°F. for 1 hour.

2Meanwhile, in small saucepan, combine all remaining ingredients; cook over medium-low heat for about 5 minutes, stirring occasionally. Reserve about half of preserves mixture to serve with ham.

1Heat oven to 325°F. Place ham, fat side up, in shallow roasting pan. If necessary, trim fat from ham. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham but does not rest in fat or on bone. Bake at 325°F. for 1 hour.

2Meanwhile, in small saucepan, combine all remaining ingredients; cook over medium-low heat for about 5 minutes, stirring occasionally. Reserve about half of preserves mixture to serve with ham.