Private-Brand Artisan Breads at Hy-Vee

WEST DES MOINES, Iowa — Hy-Vee here has introduced Breaking Stone Breads, a line of private-label artisan breads.
The breads are available in more than two dozen flavors, including French, Garlic Crown, Asiago Cheese Focaccia and Vienna.

SN STAFF | Jan 20, 2011

WEST DES MOINES, Iowa —Hy-Vee here has introduced Breaking Stone Breads, a line of private-label artisan breads. The breads are available in more than two dozen flavors, including French, Garlic Crown, Asiago Cheese Focaccia and Vienna.

Baked in Hy-Vee’s own bakeries, each bread is given the proper fermentation time, usually at least 12 hours, to create a flavorful hearty loaf of bread, according to Hy-Vee.