The dish which has so popular in Afghanistan that it is considered as a national dish of the country. Emerging from Afghanistan, this dish is also popular among the Pashtun people of Pakistan. Kabuli Pulao is a rice dish consisting of steamed rice mixed with raisins, carrots, and lamb. This dish may be made with lamb, chicken, or beef & maybe decorated with raisins, orange peel strips, and chopped nuts like pistachios or almonds.

Kabuli Pulao an Afghani cuisine

Time/Serves

Prepare time

Cook time

Serve

10 Mints

30 Mints max

5-6 persons

INGREDIENTS

#

Ingredient

Quantity

1

Beef/Mutton (Boiled)

1 kg

2

Sela rice

1 kg

3

Onions (White & Small cubes)

2 pcs

4

Oil

1/2 cup

5

Black pepper

1 tablespoon

6

White pepper

1 tablespoon

7

Garam Masala

1/2 tablespoon

8

Cummins Powder

1 tablespoon

9

Cummins

1 tablespoon

10

Carrorts (Finger slices)

2 cups

11

Raisins (Black or any)

1 cup

12

Salt

As per taste

Directions

Take a pan, pure oil and onions let it dark brown and takeout in a a dish and let it get cold. Now add mutton in the same pan and cook it for 3min and add the brown onions after grinding. Now mix it well and keep it on the stove till the meat changes its color to dark brown. Add all the spices above except the Cummins and add mutton broth. Keep the mutton in low heat till the broth left about 2 cups now boil rice but leave it a bit undercooked.

Take a pan, add carrots in it two tablespoons oil and one tablespoon sugar, simmer it till it get light golden and then add raisins.

Now mix the meat with rice well and add Cummins it and keep carrots &raisins on the top preferably at the corner. Keep it on a low heat for dum for 5-8min and then serve with some salads.

Ready to eat Kabuli Pulao

Ready to eat Kabuli Pulao

Ready to eat Kabuli Pulao

Ready to eat Kabuli Pulao

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