MANILA, Philippines — There have recently been reports about scientific findings confirming the efficacy of traditional herbal cures for simple, everyday aches and pains. In these days when we’re forced by bad weather to stay at home, the kitchen can save us a trip or two to the drugstore; we only need to know how, and keep in mind what Lord Riekin wrote in a book in 1999.

ALLSPICE — With its active ingredient eugenol, allspice provides relief from topical pain and makes an excellent mouthwash when steeped into a tea.

ANISE SEED — Seven tsp. of seed to one quart water, boiled down by half, and sweetened with honey creates a syrup that calms a cough. Anise tea improves memory, aids digestion, and makes an excellent wash for oily skin.

CLOVES (CLAVOS)— Use oil for pain relief for sore gums and toothache. Add clove oil to neutral oils for topical pain relief of arthritis. Small amounts of clove in a tea for nausea. 3 cloves in two cups of boiled water, steeped for 20 minutes, as an antiseptic and mouthwash.

CORIANDER— The tea can be held in the mouth to relieve the pain of a toothache. Can also be drank to relieve flatulence and indigestion.

DILL SEEDS— Bring one pint of white wine almost to a boil, remove from heat and add 4 tsp of dill seeds, let steep 30 minutes and strain. Drink 1 ½ cups a half hour before retiring to sleep well.

GINGER— Anti-nausea tea and blood thinner. Boil 2/3 cup of freshly chopped root in 1 gallon water, wrapped in cheesecloth (or old nylon stocking) until the water is yellow. Then soak towel and lay on bruises and sprains while still hot, to ease them. Stimulates a delayed period. Warm ginger tea is good to break up congestion and fever.

LEMONGRASS – Simmer ½ cup of dried leaves in 2 pints of water for 10 minutes, and sip to bring down fevers.

MINT— Peppermint tea for migraines, nervousness, stomach disorders, heartburn, and abdominal cramps. Herpes sufferers can take 2 cups of tea a day to ease the symptoms when the virus is active.

ONION— Onion is an excellent dressing for burns. Crush sliced onions with a little bit of salt and apply to burns. Apply sliced onion to bee and wasp stings.

PARSLEY— Chew for halitosis. A few sprigs provide 2/3 the vitamin C of an orange, lots of vitamin A, and the important amino acid histidine, which is a tumor inhibitor. Parsley tea is good for kidney problems, painful urination, and kidney stones. One cup of parsley to 1 quart of water makes a strong tea.

BLACK PEPPER— Pain relief from toothache, brings down a fever.

TURMERIC— Anti-oxidant. Take ½ tsp in juice in the morning and evening to aid in removing fat around the liver.

VINEGAR— Naturally brewed apple cider vinegar: Take 1 tbsp per day of equal parts vinegar and honey in water to taste to cleanse the blood and reduce inflammation from arthritis.

Viral infections can be one of the biggest nightmares for medical doctors. And the use of antiviral herbs holds some distinct advantages over the use of drugs.

Over the years, western medicine has produced countless numbers of antiviral drugs, with each drug made to work only for certain types of viruses. But there are big problems with the use of such drugs.

Chemical drugs almost always have side effects. And, as time goes by, the viruses also adapt and become immune to them. Higher doses and stronger drugs would then have to be used. And they take a toil on the human body.

Drug resistant strains of a deadly virus can be a medical doctor’s greatest nemesis. The truth is, however, that nature has already provided us with full spectrum antiviral remedies in the form of herbs.

Unlike pharmaceutical drugs, antiviral herbs are full spectrum, and viruses do not develop resistance to them. Regardless of what kind of viral infection you may have, you can be sure that nature’s pharmacopoeia will be effective against it.

In addition, natural herbs work with the body, rather than against it. Pharmaceutical drugs are unnatural, and work against, or independently of the body’s natural functions, balances, and built-in intelligence. This is one reason why virtually every pharmaceutical drug has numerous side effects.

Below, some of the better antiviral herbs are discussed.

Garlic

Garlic is the number one all-round anti-pathogen herb. It is a powerful antiviral, as well as anti-bacterial, anti-fungal, and anti-parasitical herb. Raw garlic is a more effective antiviral herbal remedy than any pharmaceutical drug.

In addition, because it is a natural substance, it works with the body rather than against it. Because of this, garlic will quickly penetrate any part of the body. When you take garlic, the body’s built-in intelligence will use it where it is needed.

It is important to use raw, potent, high quality garlic. Organically grown garlic is always ideal. Quality garlic is hard, and the cloves should be white. A quality garlic bulb will have around 12, large cloves. Each clove in a quality garlic bulb is around an inch long and as thick as an adult’s thumb. Garlic that is yellowish, or has 30-50 small cloves is usually of inferior quality.

For viral infections, start with 3-5 raw cloves of garlic per day. For serious, or even life-threatening infections, there is no upper limit to how much you can use. Unlike pharmaceutical drugs, herbs like garlic do not have dangerous side effects, other than killer breath, perhaps. For serious infections, you might end up using 8, 10, 12, or 16 cloves per day.

You may use raw honey to help alleviate some of the intensity of garlic’s taste.

Goldenseal

Goldenseal is one of the most well-known antiviral and anti-bacterial herbs. It is one of the rarer herbs, and is thus far more expensive than most other herbs.

Its main advantage over garlic is that it is milder. This makes it a better choice for sensitive parts of the body, for example the eyes. For pure virus destroying power, garlic is still the superior choice.

St. John’s Wort

As one of the most well-known and popular herbs, St. John’s Wort is sometimes touted as a cure-all for just about everything. This makes it difficult to know exactly what its strengths really are.

St. John’s Wort was, and is, used by many top natural healers as a powerful antiviral herb. For the most powerful effect, St. John’s Wort should be used along with herbs like garlic and echinacea.

Echinacea

While not a direct antiviral herb per se, echinacea is well known for its immune stimulating effects. Like most well-known herbs, the quality of most commercially available echinacea products is abysmal.

Good quality echinacea produces a very strong tingling effect in the mouth. The tingling effect triggered by potent echinacea is so strong it can numb the mouth. If an echinacea product does not produce a strong tingling effect, then it means that it has little to no echinacea in it.

A product that produces only a mild tingling effect probably does have some echinacea in it, but it is still worthless for the most part. A really good echinacea tincture should be numbing to the mouth. You could try making your own tincture from fresh echinacea root and seeds, or buy some from a high quality source.

Echinacea is a powerful immune system strengthener. It can quickly stimulate the body to produce double, triple, or even quadruple the amount of immune cells and chemicals. The repeated effect can quickly kick-start a sluggishimmune system to an effective degree of antiviral capability.

However, it can’t do this well using junk fuel like pizza, potato chips and beer. If your body doesn’t have the required nutrition, you can take all of the best echinacea in the world, and yet not have any benefit.

Herbal combinations are the most effective

When you need to beat a serious viral infection, always combine antiviral herbs like garlic with immune-boosting echinacea, as well as with high quality nutrition in the form of superfoods. As the herbs work synergistically together, the impact of such combined antiviral herbal remedies is usually greatly magnified.

There are still a lot of people who are very inconsiderate to let their cigarette smokes be inhaled by people around them. It makes my life difficult. I do not even know if I have slight asthma because every time there is someone that unsparingly puff billows of cigarette smoke, I can’t breathe easily, But who can?

But this is not about me, or about cigarette, or about cigarette smokers (though they are contributors), This is about asthma and some leaves that could be helpful for its treatment.

I remember when son Daryl was months before turning one and he was inflicted with asthma. The wheezing sound was really hard to endure. His picture being almost unconscious because of the difficulty breathing was so hurting. Who could have thought that this little child will survive the ordeal and is now already a ‘big’ teenager almost as tall as hubby?

WHAT IS ASTHMA?

Asthma is a type of respiratory disorder caused by allergy. Most often asthma attacks when an individual inhales pollen, perfume, dusts, and even food like sea foods and others.

Once asthma attacks, the patient will have difficulty breathing, chest constrictions and pains and repeated coughing. It is truly difficult to be inflicted with asthma because it does not make one’s life difficult but also requires medication that are very expensive.

Aside from medicines over the counter, there are herbal medicines that can help treat asthma. One can grow them in the backyard or around the house:

* LEAVES OF TALAMPUNAY (THORN APPLE)

The dried leaves of talampunay can be put in a rolling paper or onion skin paper and used like a cigarette. The smoke is very effective against asthma but can be addictive that is why it is only the adults that are allowed to have this treatment. The one who uses this treatment must know how to control its use so that he will not be turned into an addict. Read this related post:

*LEAVES OF LAGUNDI (FIVE-LEAVED CHASTE TREE)

Pound the leaves of lagundi and make six (6) tablespoonful. Mix in two glasses of water. Boil for fifteen (15) minutes . The boiled mixture can be taken by adults. For children, only three (3) tablespoonful must be used in the mixture. Drink the mixture three times a day.

*LEAVES OF KULITIS (AMARANTH)

Pound five (5) leaves and flowers of kulitis. Mix with five (5) glasses of water and boil for ten (10) minutes. Adults can drink this mixture four (4) cups everyday. Children are only allowed half a cup four (4) times a day.

Arthritis is an inflammation of the joints. Osteoarthritis is the most common type of arthritis and more than 16 million Americans suffer from this condition. The most commonly affected areas the hips, knees, spine, and the tiny joints of the hands and feet and usually develops gradually.
Another form of arthritis is rheumatoid arthritis and can cause a crippling joint deformity. The symptoms of rheumatoid arthritis are usually joint pain, swelling and warmth, fatigue, fever, loss of appetite, enlarged lymph nodes, lumps under the skin and muscle stiffness after sleep or inactivity. Stiffness usually disappears after moderate activity.

The following herbs have promising effects on arthritis.

Ginger (Zingiber officinale) and Turmeric(Curcuma longa) are good for pain and swelling and rarely have any adverse side effects. Both herbs can be used in teas or with flavorings in other dishes.

Pineapple (Ananas comosus) contains bromelain, which is a compound that helps prevent inflammation. A lot of athletes use pineapple during training to prevent and treat sports injuries. Bromelain can also help the body rid itself of immune antigen complex, which are present in arthritic conditions.

Red pepper (Capsicum) interferes with pain perception in the body. The capsaicin triggers the body to release endorphins, the feel good chemicals that occur naturally in the body. Red pepper also contains aspirin like compounds as well. You can also buy capsaicin creams in drug stores.

Stinging nettle (Urtica dioica) can be used as an arthritis treatment by “stinging” yourself with the plant or steaming the leaves and eating as vegetables. If you harvest your own nettle you’ll want to wear gloves as they do “sting” but once cooked, the leaves lose their sting. Stinging nettle is high in boron, which is a recommended nutrient for arthritis from the Rheumatoid Disease Foundation.

Oregano (Origasum vulgare) is an antioxidant and may help prevent cell damage caused by free radicals. Oregano contains rosmarinic acid, which has antibacterial, anti-inflammatory, antioxidant and antiviral properties. It’s also very good to use for seasoning Italian dishes.

Willow (Salix) Garlic (Allium sativum) and Licorice (Glycyrrhiza glabra). Willow is a natural aspirin. Licorice has anti-inflammatory properties and may help with gastrointestinal problems caused by willow. Licorice can raise blood pressure if taken in large quantities over long periods. Garlic can help combat the long-term effects of licorice by lowering blood pressure.

Brazil nut (Bertholettia excelsa) and Sunflower (Helianthus annuus) contain similar properties to over-the-counter ibuprofen and S-adenosyl-methionine or SAM, better known as SAMe.

Brazil nut (Bertholettia excelsa) and Sunflower (Helianthus annuus) contain similar properties to over-the-counter ibuprofen and S-adenosyl-methionine or SAM, better known as SAMe.

Brocoli (Brassica oleracea) contains glutathione, an antioxidant. Studies indicate that people who have low levels of glutathione are more likely to develop arthritis.

Oatmeal
Start your day with a steaming bowl of oats, which are full of omega-3 fatty acids, folate, and potassium. This fiber-rich superfood can lower levels of LDL (or bad) cholesterol and help keep arteries clear.

Opt for coarse or steel-cut oats over instant varieties—which contain more fiber—and top your bowl off with a banana for another 4 grams of fiber.

Salmon
Super-rich in omega-3 fatty acids, salmon can effectively reduce blood pressure and keep clotting at bay. Aim for two servings per week, which may reduce your risk of dying of a heart attack by up to one-third.

“Salmon contains the carotenoid astaxanthin, which is a very powerful antioxidant,” says cardiologist Stephen T. Sinatra, MD, the author of Lower Your Blood Pressure In Eight Weeks. But be sure to choose wild salmon over farm-raised fish, which can be packed with insecticides, pesticides, and heavy metals.

Not a fan of salmon? Other oily fish like mackerel, tuna, herring, and sardines will give your heart the same boost.

Avocado
Add a bit of avocado to a sandwich or spinach salad to up the amount of heart-healthy fats in your diet. Packed with monounsaturated fat, avocados can help lower LDL levels while raising the amount of HDL cholesterol in your body.

“Avocados are awesome,” says Dr. Sinatra. “They allow for the absorption of other carotenoids—especially beta-carotene and lycopene—which are essential for heart health.”

Results from the Seven Countries Study, which looked at cardiovascular disease incidences across the globe, showed that while men in Crete had a predisposition for high cholesterol levels, relatively few died of heart disease because their diet focused on heart-healthy fats found in olive oil. Look for extra-virgin or virgin varieties—they’re the least processed—and use them instead of butter when cooking.

NutsWalnuts are full of omega-3 fatty acids and, along with almonds and macadamia nuts, are loaded with mono- and polyunsaturated fat. Plus, nuts increase fiber in the diet, says Dr. Sinatra. “And like olive oil, they are a great source of healthy fat.”

BerriesBlueberries, raspberries, strawberries—whatever berry you like best—are full of anti-inflammatories, which reduce your risk of heart disease and cancer.

“Blackberries and blueberries are especially great,” says Sinatra. “But all berries are great for your vascular health.”

Legumes
Fill up on fiber with lentils, chickpeas, and black and kidney beans. They’re packed with omega-3 fatty acids, calcium, and soluble fiber.

Spinach
Spinach can help keep your ticker in top shape thanks to its stores of lutein, folate, potassium, and fiber.

But upping your servings of any veggies is sure to give your heart a boost. The Physicians’ Health Study examined more than 15,000 men without heart disease for a period of 12 years. Those who ate at least two-and-a-half servings of vegetables each day cut their risk of heart disease by about 25%, compared with those who didn’t eat the veggies. Each additional serving reduced risk by another 17%.

Flaxseed Full of fiber and omega-3 and omega-6 fatty acids, a little sprinkling of flaxseed can go a long way for your heart. Top a bowl of oatmeal or whole-grain cereal with a smidgen of ground flaxseed for the ultimate heart-healthy breakfast.

SoySoy may lower cholesterol, and since it is low in saturated fat, it’s still a great source of lean protein in a heart-healthy diet.

Look for natural sources of soy, like edamame, tempeh, or organic silken tofu. And soy milk is a great addition to a bowl of oatmeal or whole-grain cereal. But watch the amount of salt in your soy: some processed varieties like soy dogs can contain added sodium, which boosts blood pressure.

1.Grass-fed beef or bison (NOT your typical grocery store beef!) – I know most people think that red meat is unhealthy for you, but that’s because they don’t understand how the health of the animal affects how healthy the meat is for consumption. Keep this in mind — “an unhealthy animal provides unhealthy meat, but a healthy animal provides healthy meat”.

Typical beef or bison that you see at the grocery store is raised on grains such as corn and soybeans. Soy and corn are NOT the natural diet of cattle or bison, and therefore changes the chemical balance of fats and other nutrients in the beef or bison. Grain-fed beef and bison is typically WAY too high in omega-6 fatty acids and WAY too low in omega-3 fatty acids.

On the other hand, grass-fed beef from cattle and buffalo (or bison) that were raised on the type of natural foods that they were meant to eat in nature (grass and other forage), have much higher levels of healthy omega-3 fatty acids and lower levels of inflammatory omega-6 fatty acids (that most people already eat way too much of) compared to grain fed beef or bison.

Grass fed meats also typically contain up to 3 times the Vitamin E as in grain fed meats.

Not only that, but grass-fed meat from healthy cattle or bison also contain a special healthy fat called conjugated linoleic acid (CLA) in MUCH higher levels than grain-fed meat. CLA has been proven in scientific studies in recent years to help in burning fat and building lean muscle (which can help you lose weight!). These benefits are on top of the fact that grass-fed meats are some of the highest quality proteins that you can possibly eat… and this also aids in burning fat and building lean muscle.

Grass-fed meats are a little harder to find, but just ask your butcher or find a specialty grocery store and they usually have cuts available. I’ve also found a good site to order grass-fed meats online – http://healthygrassfed.2ya.com

2. Avocodos – Even though these are typically thought of as a “fatty food”, it’s all healthy fats! Not only is this fruit super-high in mono-unsaturated fat, but also chock full of vitamins, minerals, micro-nutrients, and antioxidants.

Also, I think guacamole (mashed avocados with garlic, onion, tomato, pepper, etc) is one of the most delicious toppings ever created, and you can be happy to know that it’s also one of the healthiest toppings you can use on your foods. Try sliced avocados or guacamole on sandwiches, burgers, scrambled eggs or omelets, in salads, or as a side to just about any meal.

The quality dose of healthy fats and other nutrition you get from avocados helps your body to maintain proper levels of hormones that help with fat loss and muscle building. Also, since avocados are an extremely satiating food, eating them helps to reduce your appetite in the hours after your meal. Say goodbye to junk food cravings and bring on that lean body!

3. Whole Eggs, including the yolk (not just egg whites) – Most people know that eggs are one of the highest quality sources of protein. However, most people don’t know that the egg yolks are the healthiest part of the egg… that’s where almost all of the vitamins, minerals, and antioxidants (such as lutein) are found in eggs.

Egg Yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids. Also, the protein of whole eggs is more bio-available than egg whites alone due to a more balanced amino acid profile that the yolks help to build.

Just make sure to choose free-range organic eggs instead of normal grocery store eggs. Similar to the grass-fed beef scenerio, the nutrient content of the eggs and the balance between healthy omega-3 fatty acids and inflammatory omega-6 fatty acids (in excess) is controlled by the diet of the chickens.

Chickens that are allowed to roam free outside and eat a more natural diet will give you healthier, more nutrient-rich eggs with a healthier fat balance compared with your typical grocery store eggs (that came from chickens fed nothing but soy and corn and crowded inside “egg factories” all day long).

4. Nuts: Walnuts, Almonds, Pecans, Macadamia, etc — Yes, this is yet another “fatty food” that can actually help you burn fat! Although nuts are generally between 75-90% fat in terms of a ratio of fat calories to total calories, this is another type of food that is all healthy fats, along with high levels of nutrition such as vitamins, minerals, and antioxidants. Nuts are also a good source of fiber and protein, which of course, you know helps to control blood sugar and can aid in weight loss.

Nuts also help to maintain good levels of fat burning hormones in your body as well as helping to control appetite and cravings so that you essentially eat less calories overall, even though you’re consuming a high-fat food. My favorite healthy nuts are pecans, almonds, pistachios, and walnuts, and by eating them in variety, you help to broaden the types of vitamins and minerals and also the balance of polyunsaturated to monounsaturated fats you obtain.

Try to find raw nuts instead of roasted nuts if you can, as it helps to maintain the quality and nutritional content of the healthy fats that you will eat.

Also, try to broaden your horizons beyond the typical peanut butter that most people eat, and try almond butter, pecan butter, or macadamia butter to add variety to your diet.

5. Berries – including blueberries, strawberries, raspberries, and even the “exotic” Goji berry: Berries are a powerhouse of nutrition… packed with vitamins and minerals, and also some of the best sources of antioxidants of any food in existance. Berries also pack a healthy dose of fiber, which slows your carbohydrate absorption and digestion and controls your blood sugar levels to help prevent insulin spikes (which can stimulate fat gain).

Get creative and mix up your berry intake by using the basics — blueberries, strawberries, blackberries, and raspberries… but also get adventurous and give a more “exotic” berry a try, such as Goji berries (which are one of the most nutrient-dense and highest protein berries on the planet).

I like to add berries to my yogurt and cottage cheese mixtures, as well as oatmeal or oat bran, salads, or just taking a bag of mixed berries and mixed nuts with me for the day as a mid-day healthy snack!

I hope you enjoyed this look at some of the healthiest fat-burning foods you can possibly eat. I could list a ton more, but wanted to give you my favorites for now!

Eating a diet packed with the right kind of carbs is the little-known secret to getting and staying slim for life.

When we talk about the right kind of carbs, we mean Resistant Starch. Hundreds of studies conducted at respected universities and research centers have shown Resistant Starch—such as grains, beans, and legumes—helps you eat less, burn more calories, feel more energized and less stressed, and lower cholesterol.

Sound too good to be true? Here are eight evidence-based reasons you must get carbs back in your life if you are ever to achieve that coveted sleek, slim look.

Eating carbs makes you thin for life
A recent multi-center study found that the slimmest people also ate the most carbs, and the chubbiest ate the least. The researchers concluded that your odds of getting and staying slim are best when carbs make up to 64% of your total daily caloric intake, or 361 grams.

That’s the equivalent of several stuffed baked potatoes (a food we bet you’ve been afraid to eat for decades).

Most low-carb diets limit you to fewer than 30% of total calories from carbs and sometimes contain as few as 30 grams of carbohydrates a day.

Carbs fill you up
Many carb-filled foods act as powerful appetite suppressants. They’re even more filling than protein or fat. These special carbs fill you up because they are digested more slowly than other types of foods, triggering a sensation of fullness in both your brain and your belly.

Research done at the University of Surrey in the United Kingdom found that consuming Resistant Starch in one meal caused study participants to consume 10% fewer calories (roughly 150 to 200 calories for the average woman) during the next day, because they felt less hungry.

Carbs curb your hunger
According to researchers, when dieters are taken off a low-carb diet and shifted them to an approach that includes generous amounts of fiber and Resistant Starch foods, something wonderful happens: Within two days, the dieters’ cravings go away.

The fiber and Resistant Starch fills them up and satisfies them while allowing them to eat the foods they crave. These good-news carbs also raise levels of satiety hormones that tell the brain to flip a switch that stifles hunger and turns up metabolism.

Carbs control blood sugar and diabetes
The right mix of carbs is the best way to control blood sugar and keep diabetes at bay. In one study at the Beltsville Human Nutrition Center at the USDA, participants who consumed a diet rich in high Resistant Starch foods were able to lower their post-meal blood sugar and insulin response by up to 38%.

Eat the carbs you want, but you need to combine them so that they don’t cause a spike in your blood sugar. Instead of eating white rice, switch to brown and combine it with beans, corn, or other high Resistant Starch foods that keep your blood sugar more balanced than low-carb diets.

These fatty acids help preserve muscle mass—and that stokes your metabolism, helping you lose weight faster. Researchers set out to fatten up two groups of rats, feeding one group food that was low in Resistant Starch.

A second group was fed Resistant Starch-packed food. The rats fed the low Resistant Starch chow gained fat while losing muscle mass. Rats that ate the high Resistant Starch meals preserved their muscle mass, keeping their metabolism moving.

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Carbs blast belly fat
Carbs help you lose your belly fat faster than other foods, even when the same number of calories are consumed.

When scientists fed rats a diet rich in Resistant Starch, it increased the activity of fat-burning enzymes and decreased the activity of fat-storing enzymes. This means that the belly-fat cells were less likely to soak up and store calories as fat.

Carbs keep you satisfied
Carbs keep you satisfied longer than other foods. Here’s why: Your brain acts like a computerized fuel gauge that directs you to fill up whenever it notices that its gas tank (stomach) is empty

Foods high in Resistant Starch flip on every single fullness trigger in the body. They release fullness hormones in the intestine and make your cells more sensitive to insulin.

Carbs make you feel good about you!
“Dieters feel so empowered once they lose weight on carbs. For the first time, they are able to lose weight by eating in a balanced manner, without cutting out entire food groups,” says Sari Greaves, a registered dietitian and spokesperson for the American Dietetic Association.

Sandra Bullock, Rihanna, and Lindsay Lohan: What do these women have in common? They’ve all been embroiled in tabloid-worthy scandals. But what else? They all look good, even when the press isn’t. That’s because they have what so many of us strive for: Perfect skin.

So, what’s the secret? How do some of us achieve the golden hue of Halle Berry while the rest of us get stuck with a scaly patchwork of blotches, pimples, and dry spots? Some of it’s genetic, sure, but that’s not the whole story. If you listen to the conventional wisdom coming from the pharmaceutical companies, you might think the problem is that you just haven’t discovered the right cream, ointment, or alcohol-soaked cleansing pad to clear up your face. But those are solutions of last resort. What you need is a preventive strategy, one that involves nurturing the complex balance of nutrients that feed your skin and nurture your inner glow. In other words, if you want the kind of skin that looks good even through a Hollywood scandal, you’ve got to eat right. Here are six foods that will have you looking your best.

And don’t forget to follow me on Twitter for more quick-hit health tips that draw on everything I’ve learned in more than a decade as editor for Men’s Health and Women’s Health.

1. SALMON

Salmon is an ideal food for many reasons, but as far as your skin’s concerned, there’s only one that matters: It’s among the world’s greatest sources of omega-3 fatty acids. Those are the essential fats that, along with bolstering the cognitive powers of your brain, concentrate in the walls of your epidermal cells to help lock in moisture. Plus, in one study, researchers supplemented two groups of mice with either omega-3 or omega-6 fats. After two weeks, the skin of the omega-3-fed group exhibited a 20 percent faster recovery rate from exposure to ultraviolet light. That gives salmon two crucial skin boons: keeping your skin from looking dry and helping it battle the dangers of excessive sunlight.

Other omega-3 foods: sardines, walnuts, flaxseed

Bonus Tip: Sushi is one of my favorite ways to eat salmon. Use our Ultimate Sushi Selector to make sure your sushi roll doesn’t turn into a belly roll.

2. CARROTS

Carrots are teeming with tiny orange pigments called beta-carotene, and when you ingest those pigments, you’re inviting them to nestle into your skin, fill in blotches, and give you a healthy glow. And what’s more, research shows that this can actually help prevent premature aging from sun damage. But is the accumulation of orange in your skin going to make you look like an extra from Jersey Shore? Well, hopefully not. But eating excessive loads of carotene-rich foods can lead to a condition called carotenosis, wherein your skin stops looking healthy and starts looking, well, orange. But the conditions is rare, so unless you notice yourself turning into a prison jumpsuit, feel free to chow down.
Other beta-carotene foods: sweet potatoes, red bell peppers, red grapefruit

3. AVOCADO

One study published by The Journal of the American College of Nutrition found that people with higher intakes of olive oil had fewer wrinkles than people with higher intakes of butter. The reason: Butter is loaded with saturated fat, while olive oil is rich in monounsaturates, the same essential fats that make up more than 50% of the calories in an avocado. So why eat avocado over olive oil? Both are good, but avocados have the added bonus of B vitamins, which also help to keep your skin looking vibrant and smooth.

Other monounsaturated-fat foods: olive oil, almonds, peanut butter

Bonus Tip: These foods are only the tip of the super-food iceberg. Click here for 15 more Foods that Cure.

4. BEANS

Legumes, to be more precise. This is the class of plants that includes black beans, chickpeas, lentils, soybeans, and peanuts. And how do these puny pods protect your face? By smoothing out wrinkles. Australian researchers analyzed the diets of more than 400 elderly men and women and found that high intakes of legumes—alongside vegetables and healthy fats—resulted in 20% fewer wrinkles over time. The effect is likely a result of isoflavones—potent antioxidants—concentrated in the beans.

Other isoflavone-rich foods: alfalfa, tempeh, tofu

5. GRAPES

Besides providing protection from heart attack and stroke, antioxidants called polyphenols found in grapes can also help keep middle-aged skin from sagging. That’s because polyphenols improve skin’s elasticity by strengthening collagen, the primary protein in skin’s innermost layer.

Okay, it’s not as fun to drink as wine, but water is the strongest weapon you have against lifeless skin. That’s why they call it “moisturizing”—because you’re trying to lock moisture, aka water, into your skin. To put it broadly, all the body’s processes rely on hydration, so if you’re not sipping throughout the day, you’re likely to have a slower metabolism, groggier head, and, yes, drier skin. One study suggested that it takes a mere half-liter of water to create a measurable increase in the capillary blood flow to your body’s outer layer. That’s just over 16 ounces. Try doing that a few times a day and you’ll have a face like a baby’s bottom in no time.

I send out a lot of info on my Twitter feed, from nutrition news to management tips. I get the most passionate reaction—and the most retweets—when I talk about stress. In fact, a friend of mine recently told me that stress was her biggest dietary villain. “I eat when I’m stressed,” she said.

To which I reacted, “Good!” You should eat when you’re stressed—it’s our bodies’ natural reaction to want to store calories to face whatever challenge is causing the stress in the first place. The key, however, is to eat what your body wants—the foods that actually counteract the effects of stress, and make you stronger (and leaner) when the tough times pass. So next time anxiety runs high, be sure to grab one of these seven stress-fighting foods.

(And while you’re at it, be sure to follow my Twitter feed for hundreds of instant nutrition and health secrets like these.)

Papaya
Wouldn’t it be awesome if there was a magic nutrient that could stop the flow of stress hormones—the very hormones that make your body superefficient at storing fat calories? Wouldn’t you want to gobble that food up like crazy, especially if it tasted great? Half a medium papaya carries nearly 75 percent more vitamin C than an orange, and provides potent protection against stress. Researchers at the University of Alabama found 200 milligrams of vitamin C—about as much as you’ll find in one large papaya—twice a day nearly stopped the flow of stress hormones in rats. It should work for you, too.

Other smart sources of vitamin C: Red bell peppers, broccoli, oranges

Bonus Tip: The closer an ingredient is to its original form, the healthier it is for you. Avoid the worst side of the nutritional spectrum by familiarizing yourself with this shocking list of The 15 Worst Food Creations of 2010.

Peppermint Tea
The mere scent of peppermint helps you focus and boosts performance, according to researchers. Another study discovered that peppermint tea makes drivers more alert and less anxious.

Other smart sources of peppermint: Peppermint candy and peppermint oil

Bonus Tip: Beware of disastrous drinks that only pretend to be healthy. Avoid 2,000-calorie shakes, 1,500-calorie smoothies, and other big offenders in this eye-popping list of The 20 Worst Drinks in America in 2010.

Pumpkin Seeds
Pumpkin seeds are loaded with stress-busting potential thanks to high levels of magnesium. Only about 30 percent of us meet our daily magnesium requirements, placing the rest of us at a higher risk for stress symptoms such as headaches, anxiety, tension, fatigue, insomnia, nervousness and high blood pressure. (Basically we’re frayed wires, and magnesium is the electrical tape that can pull us back together.) A quarter cup of pumpkin seeds gives you half your day’s magnesium requirements.

Avocados
The healthy fats buried in the avocado’s flesh make it an ideal choice when you’re craving something rich and creamy. The reasons? Monounsaturated (healthy) fatty acids, and potassium–both of which help combat high blood pressure. Avocado fat is 66 percent monounsaturated, and gram-for-gram, the green fruit has about 35 percent more potassium than a banana. Whip up a fresh guacamole or slice a few slivers over toast and top with fresh ground pepper.

Bonus Tip: Learn how to put these and other health-promoting foods to work in your daily diet to lose weight fast and look and feel better. Sign up for the free Cook This, Not That! newsletter. You’ll have quick and delicious recipes delivered right to you inbox.

Salmon
Not only does omega-3 fat protect against heart disease and cognitive decline, but according to a study from Diabetes & Metabolism, the wonder fat is also responsible for maintaining healthy levels of cortisol. And what’s the world’s best source of omega-3s? Salmon. But there’s another trick in salmon’s arsenal—a sleep-promoting amino acid called tryptophan. One salmon filet has as much tryptophan as you need in an entire day, and if there’s one remedy for stress, it’s a good night of blissful Zs.

Bonus Tip: The favorite trick of your friendly neighborhood restaurant? Substituting salt for flavor. Studies have linked high-salt foods to increased risk of high blood pressure, stroke, and even heart disease–and experts recommend getting no more than 2,300 milligrams of sodium in your diet each day. Keep your salt intake in check by cooking with high-quality, locally sourced ingredients—and by dodging the salty disasters in this list of the 30 Saltiest Foods in America.

Almonds
The almond’s first stress-buster is the aforementioned monounsaturated fats, but at risk of belaboring that point, let’s look at another almond-centered, mind-calming nutrient: vitamin E. In one study, Belgium researchers treated pigs with a variety of nutrients just before sticking them in a transportation simulator (basically a vibrating crate). After 2 hours of simulation, only those pigs treated with tryptophan and vitamin E had non-elevated levels of stress hormones. Almonds, thankfully, are loaded with vitamin E. To reach your day’s requirement from almonds alone, you need to eat about 40 to 50 nuts. Or you can mix them with other vitamin-E rich foods to save calories and add more dietary variety.

…Oatmeal
A biochemical effect of stress is a depleted stock of serotonin, the hormone that makes you feel cool, calm, and in control. One reliable strategy for boosting serotonin back to healthy levels is to increase your intake of carbohydrates. That said, scarfing down Ding Dongs and doughnuts isn’t a sustainable solution. Rather, to induce a steady flow of serotonin, aim to eat fiber-rich, whole-grain carbohydrates. The slower rate of digestion will keep seratonin production steady and prevent the blood sugar rollar-coaster that leads to mood swings and mindless eating.

Look Your Age—Or Younger!
It pretty much goes without saying that smoking cigarettes and frying your skin in the sun make you older, so kudos for quitting and slathering on the sunscreen religiously. But if you’re trying to turn back the clock—or at least slow it down a little—don’t overlook these other habits that may be sabotaging your efforts.

1. You keep your college bedtime
It’s not uncommon for superbusy women to cram a day’s worth of around-the-house to-dos into the late evening hours, a practice that pushes back bedtime into—eep!—Late Night with Jimmy Fallon territory. The problem with this is that too-little sleep is proving to be really, really bad for your health: Research links it to high blood pressure, diabetes, weight gain, and even just looking tired and older.

Act your age: We’re not saying you need a perfect 8 hours every single night, but make sleep a priority more often and your body will thank you. Everyone’s sleep needs are different; to find out what yours are, sleep experts recommend you turn off the alarm clock when you’re well rested, and see how long you naturally sleep. (Most people need 7 to 8 hours.)

2. You have a soft spot for sweets
A sugar-packed diet can take its toll on your waistline, but now experts also believe it can make your skin dull and wrinkled too. To blame is a natural process known as glycation, in which the sugar in your bloodstream attaches to proteins to form harmful new molecules called advanced glycation end products (AGEs, for short). The more sugar you eat, the more AGEs you develop; these damage surrounding proteins like collagen and elastin, which keep skin firm and elastic. Once damaged, springy and resilient collagen and elastin become dry and brittle, leading to wrinkles and sagging. These aging effects start at about age 35 and increase rapidly after that, according to a study published in the British Journal of Dermatology.

Act your age: It’s not easy to eliminate sugar completely, but limiting added sugar to no more than 10% of total calories can help. If you’re a 45-year-old woman of average height (5-foot-4), that’s 160 calories (or 10 teaspoons) from added sugar—about the number in one 12-ounce can of Coca-Cola or six Hershey’s Kisses. By comparison, the average American consumes 31 teaspoons per day of added sugar, or the equivalent of 465 calories. Watch for stealthy sugar in unexpected foods, like salad dressing. Many prepared foods contain hefty amounts of sugar, but it’s hidden under aliases—including barley malt, corn syrup, dextrose, fruit juice concentrate, maltose, maple syrup, molasses, and turbinado—on ingredient panels.

3. You’re stressed more often than not
You don’t feel good when you’re stressed-out—be it from work projects piling up, a miserable commute, issues with the kids, etc.—and there’s good biological proof why you shouldn’t. Stress increases the concentration of the hormones cortisol and norepinephrine in the bloodstream, kicking up blood pressure and suppressing immunity. Over time, stress that doesn’t go away can delay healing, harden your arteries, and possibly shrink areas of your brain involved in learning, memory, and mood—talk about feeling older!

Act your age: Stress will never go away completely, but how you manage everyday blips can keep hormones on a more even—and healthy—keel. Deep breathing is the top antistress pick of Prevention advisor Andrew Weil, MD: He makes time for it at least twice a day. “It only takes 2 minutes,” he says. “I do it in the morning, when I’m falling asleep in the evening, and anytime I feel upset.” Try it: Exhale strongly through the mouth, making a whoosh sound. Breathe in quietly through the nose for a count of 4. Hold your breath for a count of 7, then exhale with the whoosh for a count of 8. Repeat the cycle 3 more times.

4. You only exercise to lose weight
Exercise is one of the best turn-back-the-clock agents around, but too many of us don’t reap its full benefits because we only associate physical activity with weight loss. If you tend to hit the gym in 2-week stints to shed a few pounds, but then take a few months off from physical activity, you’re missing out on some major health perks. Research shows that vigorous exercisers have longer telomeres—cellular biomarkers that shorten as we age—compared with healthy adults who rarely work out. Being active consistently can help fight brain fog, reduce inflammation, and prevent type 2 diabetes and other chronic conditions that crop up over time.

Act your age: Don’t let your sneakers get dusty. Choose any activity you enjoy—be it walking, cycling, or dancing—and aim for a minimum of 20 to 25 minutes a day. Break it down, if you have to, into two 10-minute sessions. Slowly increase the frequency, duration, and intensity in small increments. If you miss a day, don’t let it become a habit; just pick up again the next day.

5. You blast your iPod
Nothing makes you feel 80 years old like having to cup your ear and say “Excuse me?” to get your friend to repeat herself… again. Hearing loss typically develops slowly, the result of prolonged exposure to thousands of high-decibel insults to the ear, many of which come from exposure to everyday gadgets, like iPods or hair dryers. MP3 players set at 50% volume can pump out sounds up to 101 decibels, well over the recommended safety threshold.

Act your age: To ageproof your iPod, keep the volume as low as possible. Use noise-canceling earbuds to block out ambient sounds, reducing your need to jack up the volume. Wear earplugs when you’re around other loud noises too, like the garbage disposal, coffee grinder, lawn mower, etc.

6. You never see your girlfriends
Your friends were probably the meat and potatoes of your social calendar back in your 20s; now you spend most of your spare time shuttling your tweens around to their various get-togethers. But here’s why making time to cultivate your friendships is so key: One study found that satisfying friendships predict longevity better than even close family ties, and they can protect against obesity, depression, and heart disease, among other health problems. No wonder you always feel reenergized after a marathon catch-up call with your best college friend or a girls’ night out with your high school crew.

Act your age: Your friends keep you young—simple as that. So if hectic schedules keep you apart, consider carving a more permanent place in your schedule for friend time. Take advantage of Facebook or e-mail groups to stay in touch on a more frequent basis—even clicking through and commenting on a pal’s recently uploaded vacation photos can help you feel closer.

7. You eat veggies—but not daily
You’ve likely heard that antioxidant-packed fruits and veggies can help you stay young. These powerful compounds fight free radicals that would otherwise wreak havoc on your body and skin, damaging cells that can lead to cancer and make you look older. But here’s the rub: Antioxidants remain active for only a few hours and need to be continually replenished, so don’t think you’re set for the week after eating a big salad for lunch on Monday.

Act your age: ODing on veggies a couple of days a week or month—and skipping them the rest of the time—doesn’t do your body any favors. To truly maximize their age-defying benefits, aim to eat antioxidants every 4 hours or so or with every meal.

8. You’ve shunned all fat from your diet
Cutting out artery-clogging saturated and trans fats is a heart-healthy move, but when it comes to your health and vitality, equally slashing unsaturated fats, like those found in fish, nuts, and olive oil, is like throwing the proverbial baby out with the bathwater. One kind, omega-3 fatty acids, is the ultimate anti-aging fat, essential for protecting your brain, heart, bones, joints, skin, and more. Another kind, monounsaturated, can lower bad LDL cholesterol, raise cardio-protective HDL cholesterol, and decrease your risk of atherosclerosis. Plus, studies suggest that a higher intake of these fats may contribute to longer life expectancy.

Act your age: Remember that fat isn’t inherently evil, and it won’t make you fat per se. About 20 to 35% of your daily calories should come from fat (mainly healthy, unsaturated fat) like those from the above sources.

9. You can’t recall when you last had sex
Yep, sex feels good and does wonders for your mood, but it’s also fantastically great for your health. Research shows that people with active sex lives have stronger immune systems, less pain, a lower cancer risk, healthier hearts, and less stress. The best news: It can even make you look younger—up to 12 years, a study shows.

Act your age: Rekindle the romance between you and your partner. To shake things up, try making the first move next time. “Some women are not active participants in their sex lives,” says Pat Covalt, PhD, author of What Smart Couples Know. “A lot of men would like to be touched more, seduced more. Everyone wants to feel wanted.”