Our History

In today's day and age, it's unusual for a small start-up restaurant to be run by a local couple with no prior experience. In addition to providing good food and drinks, at fair prices, we have endeavored to revive the spirit and multiple roles that this historic venue has provided to the Springs community since 1934. A BIG thank you to all of our customers ( and future customers! ) for allowing us to make a dream come true. You can read about the history of our beloved location below.

15 Fort Pond Blvd., East Hampton, NY 11937

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News for Foodies

The Springs Tavern has opened in the Fort Pond Boulevard building that has long been a saloon — most recently Wolfie’s, and before that, at various times, the Birches and Jungle Pete’s.

Dan and Charlene DeSmet, the new owners, upgraded the interior and are offering a menu of pub-style fare. The chef, Michael Ruggiero, is a veteran of a number of eateries hereabouts, including Nick and Toni’s, the Harvest on Fort Pond, Fresno, and the Montauk Lake Club. Among the sample small-plate menu items are fish tacos, wings with varied sauces, fried calamari, and Texas chili. Entree choices include Atlantic salmon, fish and chips, burgers, and sandwiches such as a veggie Reuben, pulled pork, and a steak hoagie.

The tavern will have live music, karaoke, darts games, and a schedule of sporting events to view. The bar is open daily starting at 11 a.m., and dinner is served Thursdays through Sundays from 4 to 10 p.m.

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"A comfortable local place to have a great meal...great cocktails...You won’t be disappointed."