Coastal Squid Curry

Heat Hot

Serves 4

Dietary InfoCONTAINS-COCONUTLACTOSE-FREEWHEAT-FREEGLUTEN-FREE

Prep 10 mins

Cook 15 mins

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A coastal squid dish cooked with fragrant spices and fresh coconut with a tamarind zing.

Hari says

You wouldn't find this at your local take-away! But we seem to forget that India is surrounded by water and is therefore a seafood haven. The local use of seafood in India is astounding and I love the attitude they have towards cooking fruits of the sea with spices.

They are not scared about over-powering flavours or worried that spices won't work with seafood. They have a whole different outlook that makes for some amazing dishes.

Hari Ghotra

Hari Ghotra

Just an error - Thank so much Lee - Please do let me know when you cook this, I would love to see pictures. If you get stuck for spices do shout as I have them all available here http://shopify.harighotra.co.uk/collections/spices Sounds like you are in a very beautiful part of the world - lucky you. Thanks for your comments Hari

Lee Cooper

This sounds wonderful, I'll be cooking it for us as soon as I can find some black mustard seeds and fenugreek here on the Red Sea in Egypt. Fresh coconut is randomly available so that will also define when I get to cook it. Just out of interest, is the name of the dish "Coastal" Curry? Or is Costal the name of an area where this comes from?