I love frittatas not only because they put to good use left over ingredients, but because they are a “hands off” kind of breakfast. You assemble an array of ingredients and simply toss them in. Then let the stove do all of the work while you sip your morning coffee. This sausage and pepper frittata…

I love frittatas especially because you can use up many left over ingredients and make a delicious, hearty breakfast. I made this pepper and mushroom frittata with the ingredients I had on hand while vacationing at a cabin in the wilderness. The rustic style of this breakfast was a perfect fit for the woodsy atmosphere…