Muffins in the morning! Muffins in the evening! Muffins at supper time! When Muffins are paleo and healthy, you can have muffins all the time!! The Turkey egg muffin is easy to make, great to eat later, and healthy.

Here is another bread recipe. This is from Elana’s Pantry , is great tasting, and holds together well for small sandwiches, toast, etc. The flax gives it a nutty flavor. This makes a good snack with almond butter and honey or homemade preserves….

If you cook strict paleo, bread is off the menu. In search of a bread substitute most cooks, like myself, follow many paleo blogs in search of what? the perfect paleo bread. Here is a recipe I found on several blogs and was most consistently used. I don’t know where it originated but I believe is was HERE AND HERE. I might get an email setting me straight…by all means let em rip. This is bread is easy to make, tasty, and adds a little bread to your morning breakfast. Is it perfect for you? Try it and let us know. The slices are roughly 25% smaller than whole grain bread slices.

Ingredients

1 c almond butter (smooth)

3 eggs

1 tbsp apple cider vinegar

1/2 tsp baking soda

1/4 tsp sea salt.

Preheat oven 350 degrees

Blend eggs and almond until smooth and then add the other ingredients. Pour into a well greased (coconut oil) pan OR I suggest using parchment. Bake for 30-40 minutes. Cool before slicing