How to Stride Ahead: Part 2

Here’s part 2 of the video I posted last week: “How to Stride Ahead: Part 1.” It’s a depiction of the nuts and bolts of roasting vegetables for the week, all at once, which is a much more efficient process than you’d think.

[...] Need some motivation to do some prep-work in your kitchen on the weekends? Watch this lovely video from Prune and Chez Panisse chef, Tamar E. Adler. I especially like the idea of storing the food in [...]

[...] become addicted to all of the super helpful videos on her site. I particularly love this one where she washes, preps, and cooks all of the vegetables she buys as soon as she gets home, which [...]

[...] I saw this article in the New York Times about Tamar Adler’s cookbook. I was inspired by her video about roasting a lot of vegetables at once and then eating them throughout the week. Since [...]

[...] Ms. Adler ready vegetables is inspiring. (You can see her slight in dual videos patrician “How to Stride Ahead” on her Web site, tamareadler.com.) Roasted vegetables can be enjoyed immediately, though many [...]

[...] Ms. Adler ready vegetables is inspiring. (You can see her slight in dual videos patrician “How to Stride Ahead” on her Web site, tamareadler.com.) Roasted vegetables can be enjoyed immediately, though many [...]

[...] at once when she gets home from the market, setting herself up for the week. I love how she breezes through this so effortlessly, with such grace, and I love the line-up of glass jars in her fridge. When I come [...]

[...] of my ballet flats would fit into it. So much for cooking ahead for the time to come. Instead, this video is serving as inspiration for how to prepare staple foods on one day for the rest of the week. If [...]

[...] a good day to go a little roasting-crazy. You can kind of imagine the process watching her lovely video only I don’t look that cute and my kitchen is considerably messier. Also, if she stopped to [...]

[...] I know that you know just what to do. But I want to tell you that last night, invoking my inner Tamar Adler, I roasted every green, yellow, and striped bean in the house. Strewn on a tray with a few tiny [...]