We are proud to sell the delicious, all-natural Fig Balsamic Vinegar. The juicy, sweet taste of figs mixed with the tart sweetness of balsamic vinegar combine to create a vinegar that is wonderfully rich.

We love to pair this sweet vinegar with our award-winning, peppery signature Pasolivo Extra Virgin Olive Oil to dress a salad of arugula with toasted hazelnuts, sliced pears, and goat cheese. The natural sugars in this vinegar are ideal for glazing roast meats, and the vinegar is superb when made into a reduction sauce that can be drizzled over everything from bruschetta, to fresh fruit, to vanilla bean ice cream.

We are proud to sell the delicious, all-natural Fig Balsamic Vinegar. The juicy, sweet taste of figs mixed with the tart sweetness of balsamic vinegar combine to create a vinegar that is wonderfully rich.

We love to pair this sweet vinegar with our award-winning, peppery signature Pasolivo Extra Virgin Olive Oil to dress a salad of arugula with toasted hazelnuts, sliced pears, and goat cheese. The natural sugars in this vinegar are ideal for glazing roast meats, and the vinegar is superb when made into a reduction sauce that can be drizzled over everything from bruschetta, to fresh fruit, to vanilla bean ice cream.