Directions

Heat oil, onions and garlic over low to medium heat. Sauté until fragrant and light golden brown. Add spinach and water chestnuts and continue to sauté until spinach cooks together with onions and garlic. Add salt and pepper. Add cream cheese, parmesan cheese, milk and mayonnaise. When cheese melts, turn down heat. Continue stirring and allow dip to simmer until cheese and remaining ingredients blend well together.