Like many farming families, the
Yellowlees are committed and caring:
they raise a flock of 350 ewes
so they’re able to sell delicious
lamb (raised on homegrown
grains and hay) year-round.
But they’re also innovators:
in addition to traditional
lamb cuts and products, the
Yellowlees sell their Agri-Food
Innovation Award-winning
lamb meat bun, a unique
ground lamb and veggie snack.