How to make Hermès madeleines

Elisabeth Thiry gives her recipe for the most delicious madeleines

Did you know that at the Hermès offices in Paris, they have their own special chef? Chic, striking (and of course, slim!), Elisabeth Thiry cooks the most delicious food and I couldn't help but fall for her madeleines recipe - fresh from the oven, they really are mouthwatering. She makes it all look so easy and actually, it really is (the recipe is below and you can watch her video here.) Now all I need is that Hermès crockery...

Beat eggs and sugar, then add ingredients in the order listed above, mixing well after each ingredient. Ideally, the batter should be left in a cool place for 24 hours to allow the lemon zest to infuse. Fill madeleine moulds 2/3 full and bake for about 15 minutes in an oven preheated to 200°C (390°F) for at least 20 minutes.

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