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Ingredients
Serves: 12

375g plain flour

1 teaspoon salt

1 teaspoon bicarbonate of soda

2 teaspoons baking powder

1 tablespoon ground cinnamon

2 ripe bananas

120ml applesauce

120ml vegetable oil

180g dark brown soft sugar

200g caster sugar

1 tablespoon vanilla extract

1 tablespoon lemon juice

425g grated courgette

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MethodPrep:20min › Cook:1hr › Ready in:1hr20min

Preheat an oven to 170 C / Gas 3. Grease two 45og loaf tins.

Sift the flour, salt, bicarb, baking powder and cinnamon together in a large bowl.

Beat the bananas, apple sauce, oil, brown sugar, caster sugar, vanilla extract and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the courgette and mix until combined. Pour the mixture into the prepared loaf tins.

Bake in the preheated oven until a skewer inserted into the centre comes out clean, 60 to 90 minutes. Cool in the tins for 20 minutes before removing to cool completely on a wire rack.

Tip

This recipe can also be made into muffins; simply bake for less time, checking after 30 minutes.

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Reviews & ratingsAverage global rating:

(16)

Reviews in English (15)

B

by bev

19

I made this bread twice in the last week; that's how good it is. I added walnuts and raisins because I am a nut lover. I found that it was a too sweet for my liking so the second one I made I reduced white sugar to 1/2 cup. Next time I make it I will take out the white sugar altogether because it was still sweeter than I like. Maybe it was the raisins I added.
An absolutely great recipe
-
31 Aug 2010
(Review from Allrecipes US | Canada)

R

by Rebecca Rocque Meyers

10

My husband said this tasted more like banana bread - which works for us, b/c I'm not sure I could've gotten him or the kids to eat zucchini bread. But it's a great recipe to use up the extra zucchini from the garden that we can all eat - my son is allergic to dairy and eggs. The only change I did was to sprinkle cinnamon sugar on the top before baking to give it a crispy crust.
-
10 Jun 2011
(Review from Allrecipes US | Canada)