Fajita Chicken Rollups

There’s just something so appetizing about a colorful meal! I love the bright red, green, yellow, and purple colors in this dish. And don’t worry, it doesn’t JUST look pretty, it tastes delicious too!

The prep work for this dish includes slicing the veggies and pounding the chicken until it’s thin, then rolling it up and securing with toothpicks. It’s definitely not difficult, but it can be a bit time consuming. I’d say it took me about 30 minutes to prep and then another 20 to bake. So all in all, it still took less than an hour, and we really enjoyed it! This had lots of flavor!

The only thing I would do differently is maybe sauté the veggies in oil for just a minute before wrapping in the chicken, just to make them a bit softer. However, my husband loved the crunchiness of the veggies in the chicken, so I guess it just depends on your preference!

This awesome meal is LESS THAN 300 CALORIES PER SERVING! And it’s only 5 Weight Watchers Smart Points. I love getting great recipes like this one sent to my inbox from eMeals. They have lots of menu options to choose from so you can find one that’s perfect for your family!