Sunday, October 15, 2006

Indeed. All of the sudden, my seven years in Edinburgh have come to an end. When I first arrived in Scotland to do my Master's degree back in 1998, I came for a year. When I returned for my PhD in 2000, I came for three. But some things take time, sometimes you do things you didn't intend to, and one thing leads to another. My PhD led to a post-doc and then to another. In January I began another three-year research post here in Scotland, so I would have had to be here until the end of 2008. Yet, once more, things took an unexpected turn. Out of the blue (well, almost) I got homesick, began missing my friends and family, plus I met K. Though there are still several items I haven't ticked of this list of 'Things for a foodie to do in Scotland', there's a lot waiting for me at home. It's time to go.

I've had wonderful time here in Edinburgh. Yes, the weather sucks, but at least the winters are really mild. I've met some wonderful people from all over the world, and made friends for life. I've had my fair share of haggis, neeps & tatties, learnt to tell my Gay Gordon from The Dashing White Sergeant at a Ceilidh. As an icing on a cake, I've now even tried the infamous Scottish delicacy, deep-fried Mars Bar (see photo above). The latter was offered in one Edinburgh chippy for £2.50 for a big portion with chips, £2.30 for a small portion with chips (not sure if the brown sauce and ketchup were included in the price), or if you're really mean, then you can just order the deep-fried Mars Bar for £1.00. Don't ask..

So last night I had a big farewell do at Chai Teahouse for my friends in Edinburgh & Glasgow (thanks to everybody* who came!!!) . It was a great occasion with good fingerfood and great cocktails. Their Black Tea Martini was lipsmackingly good, and I really enjoyed the house cocktails consisting of vodka, lemon juice and green tea.

In just a few hours I'll be catching a flight home via Manchester and Helsinki. I'll probably take few days off to recover from the ordeal, but soon I'll blog again. From a new kitchen, from a new place. I hope you'll be still here..

good luck with your new life! I can understand that you felt homesick.... In November I have been 7 years in Scotland, and only now have I started missing home - genuinely. My husband calls it the '7 year itch with Scotland'and I guess it's true..

Pille,Have a safe journey back home. I, too, will be leaving my adopted home very soon. Not sure how I will feel about it as I have become quite attached. Fortunately Eric will be following me soon after. I look forward to your future tales of cooking in Estonia.Take care.