Herons

Herons Overview

One of only 64 Forbes Five Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa. Open for breakfast, lunch, dinner and weekend brunch, the intimate 98-seat dining room features a full-view kitchen, original artwork and floor-to-ceiling windows with views.

The Umstead is pleased to offer homegrown vegetables and herbs from our nearby dedicated farm. Herons has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards including Five Stars from Forbes Travel Guide and Five Diamonds from AAA. Tap here to view what we are growing.

Herons Menus

The Culinary Team masterfully redefines American cooking by presenting classic ideas translated with local, seasonal ingredients and precise technique, brightening each ingredient's flavor and purpose. Select from the 3 or 4 course prix fixe menu or indulge in the Art Tour Menu, a special Chef's tasting menu inspired by The Umstead's Art Collection. Recently rated 5 stars by Food Critic Greg Cox, this unique experience begins with a ceremonial tea service followed by 8 delectable courses, each showcasing Executive Chef Steven Greene's approach to food and driven by his choice and presentation.

Special Events

White Truffle Tasting Menu

The "white diamond of Italy" returns to Herons the month of December with a special 8 course tasting featuring the most rare and delicate truffle in the world. Reservations available at 919-447-4050, full menu available here. *Due to the importing of the truffles, tickets much be purchased one week prior to the desired date of reservation.

Holiday Reservations

The holidays are just around the corner and what better way to celebrate than with friends and family at The Umstead. Visit our Event Calendar for details of all our holiday events, including our Thanksgiving Buffet, Christmas Dinner, and annual New Year's Eve Celebration.