I used a hand beater for this, since I don't have an electric one.. Not as painful as I thought it might be..

Take the butter and sugar and beat well, till it becomes soft and fluffy. Then add to it one egg at a time and beat well.In case the mixture curdles, add 1 tbsp of maida and keep mixing. After all the eggs are added, fold in the maida. The mix the milk and vanilla essence, so that you get a batter of dropping consistency.Bake in a pre heated oven at 400 deg. F / 170 deg C for 20 minutes..

And the most loved sponge cake is ready.. the freshly baked aroma is amazing!!P.S: Everyone liked it... sp Hubby :)-Naina