Giving you one for the meat and potato crowd, a second for the seafood lovers out there and a third meat-less dinner dish is this week’s Special of the day: Easy as 1,2,3 All-in-one Entrees.
Recipes and food photography by Sydne George.
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If you’re finding it too hot to fire up the oven and cook in the kitchen these days, head outside and host an al fresco dinner party to please one and all. Splurging on tenderloin steak for kebabs will eliminate the need for marinating and...

Saving you time and serving up several satisfying suppers is this week’s Special of the day: Grill Once, Eat Thrice…How nice! with recipes for Grilled Marinated Chicken, BBQ Chicken Pizza and Thai Coconut Curry Chicken. Enjoy!
Recipe development and food photography by Sydne George....

This month’s Recipe Redux: Still delicious, now more nutritious, A Healthier Huevos Rancheros, still delicious and now more nutritious at 250 calories a serving and just 2 grams of saturated fat. Enjoy!...

Join me in raising your glass to summer in this week’s Special of the day: If Life Gives You Mint… with recipes for Simple Mint Syrup, Minted Midori Melonballs, Mint Mojitos and Mint Juleps. Cheers!
Recipe development and food photography by Sydne George.
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With thanks to Chef Richard Schafer for the sharing his expertise on and recipes for sauces, I give you this week’s Special of the day: Intro to Classic Sauces and Helpful Hollandaise How-tos with recipes for Classic Hollandaise Sauce on Seared Scallops and Béarnaise...

Ease into summer with this week’s Special of the day: A Super Simple Chicken Salad to Love with recipes for Mediterranean Chicken and Pasta Salad, Curried Chicken Salad Sandwiches and Rosemary Chicken Wraps. Enjoy!
Recipe development and food photography by Sydne George.
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Wishing you a relaxing Memorial Day weekend in this week’s Special of the day: Memorial Weekend Away Menu with recipes for Layered Antipasto Salad Jars, Pesto Chicken and Artichoke Ciabatta Sandwiches with Sundried Tomato Spread and Espresso Mousse Parfaits with Biscotti Crumble. Enjoy!
Recipe development and...

[caption id="attachment_2875" align="aligncenter" width="528" caption="Strawberry-Pistachio-Brie Tart"][/caption]
Nothing says spring into summer like a pint of fresh, ripe ruby-red strawberries after a winter plagued with woody whitish-pink berries plucked out of season. Though available almost year-round these days, peak season for strawberries is April through June.
Just before...