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Gobbler Salad Recipe

Not only is this surprising salad a good way to use up that leftover turkey, it tastes great and it's good for you, too. Chock-full of nutritious ingredients, this salad from Marcy Kennedy of Wallaceburg, Ontario has a flavor for everyone.

TOTAL TIME: Prep/Total Time: 30 min.YIELD:8 servings

Ingredients

6 cups cubed cooked turkey breast

3 celery ribs, finely chopped

1 medium sweet red pepper, chopped

4 green onions, thinly sliced

1/2 cup raisins

1/2 cup frozen peas, thawed

1/3 cup minced fresh parsley

4 hard-cooked eggs, chopped

DRESSING:

3/4 cup plain yogurt

1/4 cup reduced-fat mayonnaise

3 tablespoons white vinegar

1 tablespoon sugar

1 tablespoon minced fresh dill

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/8 teaspoon pepper

Directions

1.In a large bowl, combine the turkey, celery, red pepper, onions, raisins, peas, parsley and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.
Yield: 8 servings.