Comments on: Late autumn dinner: pear and almond galettehttps://lacaffettierarosa.wordpress.com/2011/12/02/late-autumn-dinner-pear-and-almond-galette/
Italian Food, abroadWed, 01 Jan 2014 22:31:15 +0000hourly1http://wordpress.com/By: Nuts about foodhttps://lacaffettierarosa.wordpress.com/2011/12/02/late-autumn-dinner-pear-and-almond-galette/#comment-2462
Mon, 05 Dec 2011 11:30:28 +0000http://lacaffettierarosa.wordpress.com/?p=2391#comment-2462That is truly an impressive dessert. Beautiful. I have been hearing so much about that book and you are not the first to mention it helps you understand more about baking and ingredients, something I really need.
]]>By: Carolynhttps://lacaffettierarosa.wordpress.com/2011/12/02/late-autumn-dinner-pear-and-almond-galette/#comment-2457
Mon, 05 Dec 2011 00:53:40 +0000http://lacaffettierarosa.wordpress.com/?p=2391#comment-2457You look like a fantastic cook. I’m gogin to save the brussel sprout recipe and make it when they are in season here in Australia. I think a new oven only improved my cooking….once I figured out how to use it.
]]>By: Pia @ Peppercorns in my Pockethttps://lacaffettierarosa.wordpress.com/2011/12/02/late-autumn-dinner-pear-and-almond-galette/#comment-2437
Sat, 03 Dec 2011 22:06:21 +0000http://lacaffettierarosa.wordpress.com/?p=2391#comment-2437I’m very familiar with quick meals around half-unpacked cardboard boxes! But yours was no quick meal – it sounds lovely. Must make these oat crackers soon!
]]>By: Simonahttps://lacaffettierarosa.wordpress.com/2011/12/02/late-autumn-dinner-pear-and-almond-galette/#comment-2421
Sat, 03 Dec 2011 01:40:41 +0000http://lacaffettierarosa.wordpress.com/?p=2391#comment-2421Those oat crackers look very inviting. And the rye dough is interesting: I had never seen a recipe using rye flour.
]]>By: leaf (the indolent cook)https://lacaffettierarosa.wordpress.com/2011/12/02/late-autumn-dinner-pear-and-almond-galette/#comment-2420
Sat, 03 Dec 2011 00:05:35 +0000http://lacaffettierarosa.wordpress.com/?p=2391#comment-2420They look and sound gorgeous. And as far as baked goods go, not too sugary!
]]>By: Rosa May (@RosasYummyYums)https://lacaffettierarosa.wordpress.com/2011/12/02/late-autumn-dinner-pear-and-almond-galette/#comment-2417
Fri, 02 Dec 2011 22:05:02 +0000http://lacaffettierarosa.wordpress.com/?p=2391#comment-2417A lovely meal! Those galettes must be divine.