Diary Free Cheezy Vegan Pesto

I love pesto. It’s good on pasta, it’s good as a spread on a sandwich. It pairs great with chicken. It is very versatile. So here’s a recipe for faux cheesy pesto that any body, including a vegan can enjoy.

Ingredients

1 cup packed fresh basil leaves

1/2 cup pine nuts, toasted

2 cloves garlic

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup yeast

5 tablespoons olive oil

Instructions

Step 1: Place pine nuts in small saucepan. Heat over low heat 2 minutes or until light brown and fragrant, shaking occasionally.