Reviewer:

I made this cake last night. It was absolutely delicious - light and fluffy, almost caramel-like in flavour. The only change that I made to the recipe was to use real maple syrup instead of imitation, and to use about 1 1/2 tablespoons instead of 1 teaspoon. I also made the maple butter frosting and it really made the cake something special. I have already had requests to make it for several parties in the near future, and given the response, I will definitely oblige!

Reviewer:

This was a good cake, but very dry. I only cooked it for 35 minutes and it still came out extremely dry. I used the maple icing from this site and don't think it would have been very good without it. I love that it only makes a half of a sheet and it's very easy. Thanks!

Reviewer:

This cake is truly wonderful. Light, fluffy, moist and the maple flavour is just right. The nuts really add a special touch to it. The taste reminded me of the Maple Nut ice cream I bought from the store a while back. I frosted this cake with Maple Butter Frosting (also from this site) and this took the cake from heavenly to divine! Loved the recipe, thanks for sharing :).