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Tuesday, March 6, 2012

Granny Smith Apple & Blueberry Crisp with White Chocolate Chips

Did you ever just want something sweet but you're trying to be "good" so you don't buy anything to keep in the house? Well, last week I had one of those nights. I found some apples in the refrigerator that I hadn't eaten yet and a pint of blueberries and decided to make this quick and easy crisp. I made this the night I had the grilled chicken so my total WW Point intake for dinner was only 10pts. leaving me with quite a few extra points to spare for the day (so I didn't feel so bad once I realized this was 9pts per serving) but man oh man was it good! I probably could have left out the chocolate chips but it did add that extra sweetness I was craving. And since it is National Frozen Food Day today, you could also use frozen blueberries if you'd like too.

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Welcome to Carrie's Experimental Kitchen

Not sure what to make for dinner? Just look around your kitchen and the ingredients for a restaurant quality, home cooked meal are right in front of you. Join me as I experiment with new meals that are family friendly and easy to recreate at home whether you are a kitchen novice or an experienced chef. Enjoy!