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Monday, April 29, 2013

This Chicken is AMAZING! It makes for a dandy dinner Spring, Summer, Fall or Winter!

My family ate every last bite and even "almost" licked the pan clean! Its a winner for sure!

Asian Cheesy Bacon Chicken

6 T. honey

6 T. soy sauce

6 T. Worcestershire sauce

1 t. garlic powder

4 boneless skinless chicken breast

1 c. shredded monterey jack cheese

1 lb bacon, cooked (fairly crisp, but not burnt)

Barbecue Sauce

Combine honey, soy sauce, Worcestershire sauce and garlic powder in a small bowl. Stir until mixed. Place chicken in a 8x8 baking dish, pour sauce over chicken. Cover and place in the refrigerator for 30 minutes-1 hour. Bake at 400 degrees for 30-40 minutes OR until chicken is cooked completely. Time will depend on size of your chicken breast (mine were fairly small...to speed up the cooking process). When cooked, drain the sauce from the chicken. Top each piece of chicken with your favorite barbecue sauce (enough to just spread on it...1-2 Tablespoons), bacon and cheese. Place chicken back under the broiler until cheese is melted (1-2 minutes). Serve HOT.