Make basic pancakes into super delicious cinnamon roll pancakes with just honey, butter, cinnamon, and cloves.

Author: Linnaea

Recipe type: Breakfast

Cuisine: Pancakes

Serves: 7 pancakes

Ingredients

Ingredients

Basic pancake batter (I used this recipe)

2 tablespoons honey

2 tablespoons butter

2 teaspoons cinnamon

Pinch cloves

Instructions

First mix up the pancakes and then set them aside for the necessary ten minutes. Turn your pancake skillet to medium and grease with butter. Let it heat up. While the pancake batter is priming and the pan heating, put the honey, butter, cinnamon, and cloves in a saucepan on medium low heat. Stir occasionally until the honey and butter are completely melted. Remove pan from heat.

Pour the pancake onto the fry pan. Drizzle your cinnamon sauce in a swirly pattern onto the pancake. Don’t drizzle the sauce too close to the edges of the pancake or else the sauce will run off into the pan (it’s okay if a little bit runs off—it will make the pancake edges nice and crunchy).

When the pancakes are bubbly and brown on the bottom, flip and cook the other side until also brown (about two minutes).

Put the pancake on the plate and cover it in goodness. You could pour some of your cinnamon honey sauce onto the top, or you can just use butter and maple syrup. You could also try my apple cinnamon pancake sauce.

Recipe by I Am Gluten Free at http://www.imglutenfree.com/cinnamon-roll-pancakes/