At Zeitoon, where Sub-Pop once had offices, pizza takes second place to stuffed pitas and wraps. Named for the olive trees of Iran, Zeitoon promises spit-roasted meats (the traditional Mediterranean gyros), but the machines hadn't been plugged in when I visited. So my reasonably tasty gyros consisted of a pita (toasted on a panino grill) filled with tomatoes, cucumbers, yogurt sauce and that gritty gray substance known fondly to anyone who ever frequented a college dining hall as Mystery Meat.

Best of the newcomers is Serious Pie, a Tom Douglas operation tucked in back of Dahlia Lounge. A serious oven, first of all. Pies aren't round but rectangular. Crust is crisp, crunchy; pizza is uncomplicated, tasty. Had one with Yukon Gold potatoes, olive oil, rosemary, very satisfying.