With the Bluegrass State well into its millionth snow day of 2015, we could all use a treat. This hot chocolate is rich, warm, and bourbon-y. (As y'all have heard me say countless times, I prefer to use a spicy, wheated bourbon like Maker's Mark in chocolate recipes.) The bourbon can easily be omitted to make a family-friendly treat; it's still pretty delicious. The secret to this recipe is to let the chocolate-covered marshmallows melt and create a swirly, special topping.