If you like kale chips, you should try spinach chips! Same idea, but if you buy baby spinach it's less work because you can just use those leaves as they are. (With kale, you have to cut out that middle stem.) I think the spinach has a milder taste than kale, too. I bake it at 350 for about 8-10 minute. If it's not crispy enough at that point, I leave it in for a couple more minutes. I also put mine on parchment paper, since I find that works better than foil sometimes.