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Winemaker's Notes

The 2011 IGT Delle Venezie Moscato opens with bright floral aromas and ripe, tropical fruit flavors. A hint of sweetness is balanced by a bright acidity, making this delicate, light-bodied Moscato a refreshing wine.

Ecco Domani Winery

Distinctly Italian varietals, Ecco Domani wines are contemporary in style and taste. They are easy-to-drink, well-balanced wines concentrating on the best qualities of the fruit and the regions in which they are grown, rather than on excessive winemaker influence or oak aging.

Young Italian winemaker Fabrizio Gatto and his colleagues scour Italy's premier growing regions for wines that express the best characteristics of their areas. Those wines are then fashioned into final blends and sent to Trento, Italy, where they are bottled in a state-of-the-art facility. The Ecco Domani wines that ultimately arrive in the U.S. exhibit the best of what Italy has to offer.

"By choosing the very best grapes from the finest regions of Italy, it is possible for us to craft exquisite wines with marvelous complexity. The intricate fruit flavors which result in the finished wines are unsurpassed, and marry well with a variety of superb cuisines," says Fabrizio Gatto.

Since the debut of Ecco Domani wines in 1996, it has become the leading premium Italian brand in the United States.
View all Ecco Domani Wines

About Trentino-Alto Adige

The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on the valley floors, but enjoys warmer summers. White and sparkling are the name of the game here in quality and exports, although oddly enough, more red wine is produced. The majority of this red wine is drunk locally and in neighboring countries.

Notable Facts

Reds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.

About Italy

A little ditty about Italy...

This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass
of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.

Alcohol By Volume Guide

Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.