Brown some beef with onion and a bit of salt and pepper. Spread in the bottom of a 9 x 9 pan. Layer a can of corn drained, followed by a can of tomato soup, 1/2 cup of salsa. Cover with mashed potatoes. You can use instant potatoes. Top with cheese and bake at 350 until the cheese melts.

Alton Brown's gyro meat, we always use beef and here's our other trick: We bake it like a meatloaf the day before, refrigerate it overnight, then slice it and pan-fry it in olive oil so it's brown and crispy. We serve it with tzatziki sauce over rice.

__________________
Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12; due with DD3 6/17/15 (but after one two weeks late and one three weeks early, I'm not expecting a due-date baby!)