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5
Review and Comment

Made exactly to recipe, loved it really a pleasant change to boiled rice, used basmati rice,only had 1 lemon used all of the juice

REVIEWER: LittleBee

DATE: 31-07-2014 13:38:52

RATING:

I made this today to go with 'African Beans'. I used 4 cups of cooked rice as I have a large family. I had no peas so upped the green-beans to one cup and used 1/2 a yellow pepper and instead of leeks, had none, a small onion. As per other reviewers I only used just over 1/4 cup of lemon juice and found it to be quite tangy so would cut it down some. All in all it was a nice, different way to have rice

REVIEWER: shlaskar

DATE: 23-09-2012 20:16:24

RATING:

At the last moment I decided to make this to go with left over 'spicy grilled chicken' and leftover Indian lentils (dahl). I didn't use leek as I don't have any and I didn't add butter or vegetable oil either. I didn't have beans and I used chilli powder as I don't have chilli paste. I used 2 cups of rice and like another reviewer added ¼ cup of lemon juice so the rice would have a hint of lemon, but I'll add more next time as I couldn't really taste it which was strange. Putting it all in the rice cooker was so easy. Thanks!

REVIEWER: Jazzy Joanne

DATE: 06-09-2012 13:48:24

RATING:

Loved the lemony taste of it. I added about ¼ cup of lemon so it had a hint. I served it with Tikka roast chicken and spicy Indian lentils (dal). Thanks for posting.

REVIEWER: sujahard

DATE: 04-09-2012 08:10:38

RATING:

Nice with a non-vegetable side dish eg. tuna patties, or even a curry, eg. chichen tikka masala.

1

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