Congress to Consider Sweeping Rollback of Kosher-Labeling and Food Safety Laws This Week

Consumer Group Says New FDA Bill is Evidence of "Mad
Congress Disease"

State Kosher-labeling laws would be nullified by so-called FDA "reform"
legislation being considered by a House subcommittee this week, a leading
consumer group charged today. The bill would also repeal the federal ban on
cancer-causing food additives and permit irradiated foods to be sold without being
labeled.

H.R. 3200, authored by Rep. Scott Klug (R-WI) "is a Congressional blueprint for
undoing decades of pro-consumer legislation that ensure the safety and honest
labeling of the food we eat," charged Michael Jacobson, Ph.D., executive director
of the nonprofit Center for Science in the Public Interest (CSPI).

"This proposal is a symptom of 'Mad Congress Disease,'" added Jacobson. "It
reads like a Hannukah wish list for the food and chemical industries." Jacobson
spoke today at a Washington, D.C. press conference called to voice opposition to
H.R. 3200. The House Subcommittee on Health and Environment begins two
days of hearings on the bill tomorrow.

CSPI was joined at the press conference by Rabbi Menachem Genack, rabbinic
administrator for the Orthodox Union in New York City, and by Rep. Nita Lowey
(D-N.Y.).

"This piece of legislation would have potentially adverse effects on the Kosher
laws in 22 states," said Rabbi Genack. "All these laws would be in jeopardy . . .
We would see significant abuse in terms of selling products (labeled as kosher)
that are not in fact Kosher."

"Quite frankly," commented Rep. Lowey, "this bill is not Kosher. New York's
Kosher food consumers expect the highest quality Kosher food. This bill will
prevent those consumers from having that high level of confidence."

If passed, Klug's proposed legislation would:

Repeal the Delaney amendment, which bans the use of cancer-causing food
additives.

Eliminate all state laws concerning food safety and labeling. Examples of such
laws include shellfish warning labels in Florida and California, requirements for
freshness dating in Ohio and unit-pricing in Maryland, Wisconsin's labeling of
milk from cows given synthetic BST growth hormone, and Kosher labeling
laws in New York. At least 48 states would have laws wiped off the books.

Allow manufacturers to hire private firms to inspect their facilities for
cleanliness. This would set the stage for shrinking or eliminating the FDA's
inspection staff, which is beholden only to the public.

Permit a company seeking approval of a new food additive to reduce FDA
scrutiny by having an approved private organization -- possibly staffed with
food-industry consultants -- review the chemical's safety. Thus, instead of a
company having to demonstrate that an additive is safe, the FDA would have to
prove it's harmful.

Permit a company that wished to make a health claim on its label to convene its
own panel of scientists to give preliminary approval, after which FDA would
have the burden of proving they were wrong.

Repeal the federal rule that says all irradiated foods must bear a label notice.

CSPI's Jacobson charged that "the food industry views this anti-regulatory
Congress as a long-awaited opportunity to substitute Betty Crocker for Uncle Sam
as the food-safety cop. Make no mistake about it: Passage of H.R. 3200 would
result in dirtier food, more dangerous additives, and more misleading labels. The
end result would be an increased toll of food-related disease and death."

"Congress should be fighting to increase public confidence in the nation's food
supply. This bill does just the opposite," said Rep. Lowey. "It weakens federal
food safety laws, but it does not stop there. This bill reaches down to the states
and tells them that they cannot do more to protect the health and well-being of
their own citizens."

Also at the press conference was Vicki Peal, a Ft. Lauderdale teacher who led the
campaign for raw-shellfish warning labels in Florida following her father's death
from eating tainted oysters. She said she had traveled to Washington simply to ask
"how Congress can rob Florida consumers of the warning label that could have
saved my father's life?"

CSPI led the effort to win passage of the 1990 Nutrition Labeling and Education
Act that has stopped the proliferation of deceptive health and nutrition claims.

A Senate bill (S.1477), which is somewhat weaker than HR 3200, was recently
approved by the Senate Committee on Labor and Human Resources. The Senate
will likely vote on S.1477 in late May.

The Center for Science in the Public Interest is a nonprofit consumer advocacy organization that
focuses primarily on food safety and nutrition. CSPI, which was founded in 1971, is supported
largely by the 750,000 subscribers to its Nutrition Action Healthletter.