Cut Cabbage Into Thin, Fine Strings Like A Chef

6. Cut The Prepared Quarters Into Thin, String-Like Shreds

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Place each quarters on their flat side and start working from bottom to top, making thin, shoestring like cuts. If you want to practice a chef’s technique (and you have a chef’s knife), don’t lift up the blade from the cutting board,try to roll it onto the round part and push the cabbage under a bit after each cut. Once you are done and you find the shreds too long, you can half or third them in bunches