MYRTLE LEAF WHOLE IPHYM Herbalism myrtus

Latin name: myrtus

family: Myrtaceae

Common Names: Myrtle

Parts used: Leaf

Origin: Circumference méditéranéen

Properties MYRTLE LEAF WHOLE

The myrtle leaf has antitussive and expectorant properties. It also has antibiotic properties which are due to myrtucommulones, especially gallomyrtucommulone B vis-a-vis bacteria Gram + (same effect as penicillin and streptomycin). This plant is an antifungal and antioxidant (phenolic compounds and myrtucommulones). It is antigenotoxic (myricetin-3-O-galactoside, myricetin-3-O-rhamnoside) and also anti-mutagenic. This plant is an apoptosis inducer, an astringent, an antidiarrheal, an anti-inflammatory and tonic. The myrtucommunolones possess selective inhibition of properties of the formation of prostaglandin (PG) E (2) and activity of COX-2. Myrtle leaf is anti-atherogenic and fruits are very good antioxidants (anthocyanins) but the preservation of preparations containing them should not exceed three months.

Cons-indications with MYRTLE LEAF WHOLE

MYRTLE dosage WHOLE LEAF

Decoction; 2 brews per day. It takes 10g of dried myrtle leaves for a liter of water. Boil for 10 minutes.

Botanical description MYRTLE LEAF WHOLE

Myrtle is a shrub of 2 to 3 meters high, spread throughout the Mediterranean coast, growing in the woods and hills. The stems are covered with a reddish bark. The leaves are evergreen, leathery, oval. The flowers are white and fragrant. The fruit is ovoid, fleshy and bluish black when ripe. In ancient Greece, the myrtle was dedicated to Aphrodite, goddess of love. It seems brides of its leaves. Myrtle antibiotic properties are known since ancient times

Pharmacology MYRTLE LEAF WHOLE

Active ingredients: tannins, flavonoids, acids ursoliques

Today No. 1 pharmaceutical herbal IPHYM the Group PHARMA & PLANTS is a pharmaceutical company established in 1972, specializing in herbal medicine. Their mission: the well-being of all the plants.

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