Gajar ka Halwa

Also known as Gajrela or Carrot Halwa, this is a popular Indian dessert. Basically, it is made with grated carrots, milk and sugar; flavoured with cardamoms; and garnished with ghee-roasted pistachio nuts and almonds.
There are many variations of the dessert, including the one given here. The addition of sweetened condensed milk gives a beautiful flavour and texture to the finished dish. Serve this hot, chilled, or at room temperature.