From the market-leading manufacturer of ceramic knives, <b>Kyocera</b>, the FK Series <b>Santoku knife</b> features an impressively sharp ceramic blade with a durable resin handle. Ceramic blades retain their sharp edge for longer than traditional steel knives and give unparalleled performance when slicing a wide range of foods. Able to glide easily through even delicate goods, ceramic knives are corrosion-free and tasteless.