2Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.

3In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

Notes

Tips

Expert Tips

Serve with a side of mustard for dipping.

Try using peppered ham or other seasoned ham in place of the plain ham.

Before baking, brush with beaten egg and sprinkle with caraway, poppy or sesame seed, or use a mixture of all three.