Carolyn grinding up the long steep gravel road climb to Ekohotel Kmetija Koros

Slowing to pass, a voice calls out, “You’re almost there…” Looking up from the steel-eyed gaze that I have affixed to the road in front of me, I see the smiling face behind the wheel. “I’m Dixi, and you’re almost there…” he calls again. Thank God, I think… not sure how much more of this climb I can take. Carolyn, only about 100m behind me is as always, plowing forth in earnest and never looks as if she is stressed. I, on the other hand, am at my red line. It could be partly that I’m carrying twice the load she has, or perhaps it’s the extra 8kg around my waist. Either way, I’m glad to see Dixi, and to know we’re almost there.

The Mountain Bike Nomad

Carolyn and Dixi chatting about bicycle tourism in Slovenia

Dusan “Dixi” Strucl is sort of a legend in the Slovenian Bicycle Tourism circles. Almost 20 years ago, he began organizing mountain bike tours out of a rented hotel space in Črna, Slovenia. By his own recollection, most people thought he was crazy. Afterall, who would come here, the hinterlands of the Europe, to go mountain biking? Once you get to know Dixi, you soon discover telling him he’s crazy only pushes him further to pursue his goals. Since then, he has slowly but steadily grown his business to become THE destination location for mountain biking, and positioned himself to be the leading national authority on bike tourism in Slovenia. He has been instrumental in the development of the nation’s bike friendly hotel rating system (not so coincidentally his hotel rates 5 of 5 wheels), and worked tirelessly developing bike route maps, marking trails & roadways and pushing the outward voice of the Slovenian Tourism Board’s “Cycling Slovenia” booklet that first caught our attention almost 2 years ago.

The current location, in Jamnica, the hilltop enclave to which aspire, has housed his operation for the past six years. An old farm complex complete with expansive views and several quaint farm houses is home to Ekohotel Kmetija Koroš. From here, Dixi and his family not only maintain a working organic farm, but also organize mountain bike tours around the immediate area and all across Slovenia. Locally, they have an almost endless spiderweb of gravel and unpaved forest roads weaving across the undulating landscape from village to village and farmhouse to farmhouse all connected with jaw-dropping singletrack. In further reaches of this tiny mountainous land, they utilize local guide’s expertise to lead their guests in and out of the mountain trails and forest roadways connecting them, with Dixi’s team playing the role of logistics managers.

A sort of homecoming

Rakia – Slovenia mountian water

As we arrive at Kmetija Koroš (Slovenian for “the Koroš Farm”), we are greeted by the entire Strucl family at once, a scene that we will see play out several times during our stay. It feels more like a homecoming than checking into a hotel. As soon as we enter the main house, Anej, Dixi’s son, greets us with a small glasses of the “local tap water”. Rakia, a moonshine made from Pears or other tree fruits, is offered to guests the second they enter the home. It’s a Slovenian tradition and we would be rude to refuse. Plus, as Anej points out, it prevents colds and flu….yeah, right.

Rakia consumed and pleasantries exchanged, we settle into our comfortable room in the main farmhouse along with the other guests from around the world. Israeli, British, and German bike tourists make up the current mix. As new guests arrive, they’re greeted in the same warm way, and as they depart it seems more like the tearful end of a family reunion (OK, not my family, but I’m sure someone’s…) than guests leaving a hotel. Anej explains that they treat all their guests so warmly because that is how Slovenians see guests, as family. The hotel is complete with several comfortable common rooms, bike garage, repair station, rental bikes and extra gear, if needed. The grounds are guarded by Luna, a gentle giant of a dog and several personable farm cats who seem to share the congenial spirit exuded by Dixi and his family.

Bicycle Tourism: Slovenian style

Carolyn cycling out of the hilltop village of Sentanel on our way back to Ekohotel Kmetija Koros

Over the next 3 days, Carolyn and I will cycle the gravel roads and twisting singletrack of the local area. Adding in a guided 6km stretch through an abandoned iron mine, brief side trips to hilltop villages, stopping to pick wild strawberries on the side of the road, snapping pictures of the local landscape and eating far too much home cooking at the hotel. During a pre-dinner singletrack session on our second evening, we discuss with Dixi some of the obstacles still facing the Slovenian bike tourism industry. He shrugs it off. He prefers to not focus on obstacles, but rather focus on resources at hand. He tells us of the early days when he would look at Swiss and French mountain bike tourism as the models to emulate. Still admiring these models, he has now determined the best way forward for Slovenia is to capitalize on their own style rather than copying others. As a small, almost tiny nation, the Slovenes don’t carry the international panache of the their larger neighbors. Dixi doesn’t see this as a negative. Instead, he approaches it from the opposite direction–seeing the lack of large cash-fueled advertising partners and luxury resorts as an asset rather than a liability. He envisions the Slovenian bike tourism experience as a “more real” and authentic experience that large hotels and sponsor beholden resorts simply can’t match. He tells us that here “you’re not a number, you’re family.”

There are no spa treatments, facials, fluffy bathrobes, sushi or gift shops. Here, deep in the mountains of Slovenia, you have Dixi and his family providing you with local flavor. The real experience of life and recreation in Slovenia guides your time spent here. In this area, the small scattered clusters of farmhouses, don’t exactly make a town proper. Maybe a village if you’re lucky, but more often than not these are small family farms, two or three together, that have stood here for generations. Dixi and his team work together with these neighbors to gain access to roadways and the historic trails that have dotted this landscapes for hundreds of years. He employs locals to help provide food to guests, overflow lodging if needed, transport, guiding and any other manner of services. These are local people, using the resources at hand to share their love of the mountains, combined with Dixi’s zeal for bike tourism. This is Slovenian style. Working together. Building locally. This is bike tourism growing the local economy.

Stopping during a single track session to say hi to the nieghbors.

Living the good life. cycling through the hilltop village of Sentanel

Having a chat on the front porch at Ekohotel Kmetija Koros about the Slovenia Bicycle Tourism industry

Mountain biking in Koroska Slovenia is what God does on a day off…

Carolyn grinding up the long steep gravel road climb to Ekohotel Kmetija Koros

Dixi explaining the rural complexities of the Slovenian communities and how they relate to bicycle tourism

Luna the gentle giant

Wild Strawberries covered the hillsides around Sentanel. We stopped during the steep climb to enjoy several handfuls

Being a bike blogger is hard work. Carolyn working on the porch Ekohotel Kmetija Koros

The friendliest cat in town

Carolyn and Dixi chatting about bicycle tourism in Slovenia

Carolyn cycling out of the hilltop village of Sentanel on our way back to Ekohotel Kmetija Koros

Ekohotel Kmetija Koros – Home of the Mountain Bike nomad and the nerve center of Slovenia Bicycle Tourism

Rakia – Slovenia mountian water

The next generation of bike nomads. Anej and his son,Ivo

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About Tyler Robertson

Passionate about bicycling, photography and great tacos, Tyler is always happiest when in the saddle. Now living in and exploring Eastern Europe by bicycle, he often spends time analyzing how bicycles can change the face of travel and the economic landscape while planning his schedule around bicycle trips (instead of the other way around). If you would like an opinion or contribution on any of the above, please connect on Google + or contact Tyler .