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Caramel Pear Parfait

I realize its not pear season but recently I had a craving for pears – go figure. After letting them ripen in the window for several days, I turned them into this tasty parfait recipe. I tossed diced pears with a creamy caramel pudding and layered it with banana soft serve and a chewy monukka nut crumble. Don’t worry about peeling the pears as the skin is so soft and its a good source of fiber.

Soak the dates in the water for 1 hour, until very soft. Blend the soaked dates with 4 tablespoons of the soak water, pecan butter, maple syrup, lucuma, and vanilla bean until smooth. Toss the cream with the diced pears.