Quick creamy gravy

Ingredients

1 tablespoon corn oil

3 tablespoons all-purpose flour

1/2 teaspoon salt

Dash black pepper

1/4 teaspoon sodium-free powdered instant beef bouillon

3/4 cup plus 3/4 cup skim milk

Directions

Place oil in a skillet and heat over medium heat. In a jar or container with a lid, combine flour, salt, pepper, beef bouillon, and 3/4 cup milk; shake until well mixed. Carefully pour into the heated oil and whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

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