Eat Boutique at Fringe Spring Pop Up

Hello, hello! I’m just about to fly over to Europe for fun (France!) and work (Germany!) and a little bit of spring (well, I hear it’s spring there – let’s see if it holds!) I’ll be back in the States in time to meet up with everyone at the Eat Boutique at Fringe Spring Pop Up Shop on April 5-6, 2014. We just love collaborating with Fringe Union on this event and are super giddy that my friend Marisa McClellan will be there to demo and sign her brand new cookbook “Preserving by the Pint: Quick Seasonal Canning for Small Spaces.”

Thanks to White Loft Studio for this gorgeous image we shot together last spring – spring and cocktail mugs go so well together – we plan to share lots of cocktail-like sips and new cocktail syrup flavors at the pop up. In addition, our friends Erin and Rose of Foret Design will host a floral workshop – email them to sign up in advance.

Black Magic Coffee will bring their (sweet) espresso cart to make coffee drinks all day. Black Magic sources the best beans and local low-temperature pasteurized milk from Massachusetts for their drinks.

Get this! Cuppow is now giving away free BNTO canning jar adapters to anyone who purchases one of Marisa McClellan’s cookbooks. Don’t buy your book online, but it at the Spring Pop Up Shop!

I’d so appreciate it if you wouldn’t mind spreading the word about this FREE event – it will be so much fun to celebrate spring together! No More Snow! xox

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order in the Eat Boutique Shop. You can also follow us on Twitter, Facebook, Instagram, Tumblr and Pinterest.

Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

Welcome!

Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.

About Eat Boutique

Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.