Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.

Expert Tips

Bake some sweet potatoes to the pork roast. To serve, cut an X on top of each potato and squeeze it open. Drizzle with maple syrup, and sprinkle with chopped toasted pecans. Serve with broccoli spears to make a meal your family will request often.

You'll want to make Garlic Pork Roast just to shred and keep in the freezer. Shredded pork can be used for taco, enchilada and burrito fillings.