Homemade Food – Something that everyone is dying for..:-)

Khasta Papdi (Papri) Chaat

Indians love their favorite chaat wala and spend many a evening eating their favorite, masala puri ,shev puri or pani puri, relishing its magical, addictive flavors like there’s no tomorrow.and why not? Its comforting food that warms the palate, delicious and economical on the wallet.

Serves: 2

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Complexity: Easy

Ingredients:

Maida – 1 cup

Oil – 3 Tbsp

Carom seed – 1 tbsp

Cumin seed – 1 tsp

Cumin powder -1 tsp

Turmeric powder – 1 tsp

Chilly powder – 1 tsp

Garam masala – 1/2 tsp

Salt

Steps:

Take a wide plate and add the maida, oil, and all ingredients, salt and combine.

Slowly add water and make a smooth dough.

Leave aside covered with damp cloth for 15 mts.

Knead the dough again for a minute

Pinch off some dough and make very small balls. Roll out small thin rotis.

Make deep dents in the roti using a fork or knife.

Heat enough oil for deep frying in a heavy bottomed vessel. It should be on medium high and once its hot, slide the roti into the hot oil and allow to cook. Flip over and fry the other side till light golden brown. Don’t fry too much as it will turns too dark. Remove on to absorbent paper.