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Sticky Chicken Nibbles

Ingredients

1 tablespoon tomato sauce

3 tablepoons soy sauce

1 tablespoon honey

1 tablespoon oil

2 cloves garlic, crushed

20 chicken nibbles

Method

Combine tomato sauce, soy, honey, garlic and oil in a bowl. Add chicken and toss to combine. Leave to marinate for several hours if possible.
Preheat oven to 200 C
Place chicken and marinade in a baking dish and bake for 30 minutes or until wings are glossy and dark.

2 thoughts on “Sticky Chicken Nibbles”

I have dried some tomatoes and put them in a jar with olive oil, but I’m told they won’t last long – even in a fridge. Can some of you please comment on this please as I don’t want them to go off.
Also which is the best – a hydrator or the oven for drying tomatoes? I would love to hear your suggestions please.
Best wishes from Moira.