Reviews forChicken 'n' Veggie Kabobs

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GeeBee60 User ID: 7819169135700

Reviewed Aug. 14, 2014

"Very good! I added onion and bell pepper to them!"

MY REVIEW

cmtmal User ID: 6410725116091

Reviewed Jun. 15, 2014

"This is a keeper! The veggies are the best. I used an extra 1/2 teaspoon of rosemary and garlic salt and marinated it for an hour."

MY REVIEW

redpen User ID: 380194142113

Reviewed Jul. 18, 2013

"The whole family loved this, including my veggie-avoiding son, who ate every bit of it. I wonder about making it in a basket instead of on skewers...."

MY REVIEW

kleescraga User ID: 386577270210

Reviewed Jul. 12, 2013

"For the marinade I used the Herbed Italian Dressing and the chicken was excellent. I liked using the oil, garlic and rosemary marinade for the veggies which also turned out very flavorful. We eat lots of chicken and veggies so this recipe will be used repeatedly."

MY REVIEW

karendyc User ID: 716443059236

Reviewed Jul. 9, 2013

"With only a few ingredients needed, this dish is so quick to put together for a busy weekday dinner. It's a great way to enjoy the summer harvest from your garden."

MY REVIEW

4msams User ID: 349093254969

Reviewed Jul. 12, 2012

"to the person concerned w/ sodium.. I would use light or fat free Italian dressing and garlic powder instead of garlic salt."

MY REVIEW

cheryllynnjacob User ID: 288458559156

Reviewed Jun. 13, 2012

"Delicious, everyone loved it. Definitely will make this again."

MY REVIEW

iteach5 User ID: 612483884742

Reviewed May. 31, 2012

"My DH loved this. I substituted other veggies for the squash. Will make again soon."

MY REVIEW

lambchopsut User ID: 6187074142057

Reviewed May. 21, 2012

"Our whole family loved these Kabobs. It was easy using ingredients I had on hand. I doubled the recipe for eight adults and thought we'd have extra but not one kabob was left over."

MY REVIEW

brat85 User ID: 4823464206227

Reviewed May. 18, 2012

"In response to redhead4101: I was checking the food items for sodium, they are 0 as far as I can tell. But the Italian salad dressing seems to be the culprit for the sodium content. The Italian salad dressing I have shows about 360mg per 2tbsp. chicken breast (3oz) is about 68 mg sodium. The garlic salt for McCormick brand is about 490mg per serving. I hope this helps."