tag:blogger.com,1999:blog-5206910798687192948.post2950632057968575777..comments2016-07-26T02:42:55.245-05:00Comments on Chokolat Pimienta Cooking Recipes by Vanessa Hernández: Rosca de Reyes - Magi King´ss CrownChokolat Pimienta in Englishnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5206910798687192948.post-57091732549445990452016-01-06T23:39:48.212-06:002016-01-06T23:39:48.212-06:00We just made this tonight. Watched the YouTube vi...We just made this tonight. Watched the YouTube video first, and then came here for recipe to print. Fue fabuloso! Bien Hecho! Need to point out that the YouTube video says 2 TABLEspoons of flour for the ferment/mother dough, while your recipes (both the English and Spanish) say only 2 teaspoons of flour. My daughter and I didn&#39;t think the teaspoons were enough because it was hardly a paste. So we double checked the video and went with 2 TB of flour. It was perfect. We used dried pineapple, dried apricots, and dried cranberries. Yummy-will definitely make this recipe every year for dia de los tres mago reyes.Anonymousnoreply@blogger.com