Sunday, April 03, 2011

Golden Austrian Cauliflower Soup

One of my favorite soups of all times! I first heard about Golden Austrian Cauliflower Soup on Dr. Fuhrman's Member Center Forum, where people were raving so much I just had to try it. I've been making it ever since; it's creamy and cauliflowery, with a touch of sweetness from carrot juice so you really don't miss the salt at all.

I like to sprinkle my soup with Perfect Pepitas, a recipe from my first book Vegan Lunch Box. I packed my pumpkin seeds in the plate that fits on top of the bowl in my new lunch box, with fresh pineapple on the side.

11 comments:

I'm always looking for a tasty cauliflower recipe. When I was growing up and not yet open to all foods(well, red beets are STILL my nemesis), my mother would make creamed cauliflower for holiday dinners. I thought it was gross, now - cauliflower is my pal, and has been for years. There're just so many darned good vegan recipes for it, and now I've another in my collection - thanks!