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On the eve of Vegan MoFo 2012, it's been a weekend of baking for a Manchester Vegan Society Bakesale. My contribution was Macaroons filled with chocolate ganache (recipe from Vegan Boulangerie), Lemon Poppyseed Tealoaf, Chocolate Chip Bananabread and Gingersnap Cookies all gluten free and from the Babycakes cookbook and Peanut Butter Blondies from Vegan Cookies Invade Your Cookie Jar.

We certainly put on a good spread. I loved Tam's Madelaines on the bottom of the cakestand on the left of the pictures. She uses the same moulds to make Dalek cakes for her kids complete with an Aldi chocolate matchstick for the plunger - genius idea!

Manchester based Barrow Boys very kindly sent samples of their new range of vegan and kosher crisps. Yes, that is vegan cheese and onion on the left! I tried them all and they are great.

The weather was terrible but when does that ever keep vegans from their cake and brews. The final total was an amazing £235!

There's been a lot of this at work this week. I normally go in closer to 10am and finish later but living on the student bus route into Manchester means that during Freshers Week and for a few weeks after it's mayhem around my usual travel times. So I've been leaving to get in for 8.30 and taking breakfast with me with lots of overnight oats so I can just grab the jar from the fridge. The flip side is that I can finish at 4pm which has freed up essential time that I need to finish some artwork for an exhibition I'm having in a few weeks.

There was a very happy event this weekend. My nephew and niece turned two! My sister asked me to make their birthday cake using this Food Network recipe. It made a big cake and at one point I was worried that it wasn't cooking through the middle. I kept it in the oven for longer than the stated cooking time, covered the tops with foil and it turned out fine.

I was really pleased with it in the end and it seemed to go down well at …

I love weekend breakfasts, they have to be one of my favourite things of the week. Breakfast at home is usually a fairly sedate affair, coffee and something like these fried mushrooms with nice seeded bread and Marks and Spencer Bubble and Squeak Cakes.

Eating out however is a different matter. I really like their vegan breakfast but this weekend I tried something new at Fuel - the Breakfast Beast! It's basically a breakfast wrapped in a burrito. You slice it open to find the different strata of sausages, beans, hash browns and mushrooms with a tomato and salsa on the side. I don't know what sausages they use but they're not Linda McCartney. They were some of the best tasting veggie sausages I've had and I suspect homemade from a mix, maybe the Unicorn veggie sausage mix which is an excellent one.

The burrito was certainly large and it was definitely good but perhaps the title of beast should go to this big boy. This is the Double Vegan Brunchfast that the Thirsty Sch…

It's been a bit of a rubbish week. I finished last Friday for a week's holiday but woke up on Saturday morning with a throat infection. I managed to try and suppress it with large amounts of vitamin C and paracetamol until Tuesday when I had a hospital procedure booked in. I still felt pretty exhausted though and spent the weekend on the sofa. Luckily there were some nice comfort foods and snacks to cheer me up. This semi healthy snack tray has Inspiral Kale chips, olives + sundried tomatoes and supermarket own brand vegan friendly Frazzles type crisps.

These Dutch Stroopwafel biscuits are filled with caramel. The traditional way to eat them is to warm them up by placing them over a freshly made hot drink for a few minutes to soften the filling. It's unusual to find ones that are vegan friendly so I when I saw these in The Eighth Day and they were on offer I snapped them up.

I have had a cough for around 8 years which started gradually but has become really chronic recent…

Whenever I'm in an unknown big city I'm always grateful for Wagamama, that there is one chain where I can get some good vegan food. Happily, I've just discovered another. I've been aware of the Las Iguanas chain for a few years but had never ventured inside one or looked on their website until this week. My friend Jan suggested going out for some after work Happy Hour cocktails and that's where we decided to try.

We had delicious Cana Royales made from cachaca, raspberry liqueur, elderflower and topped with cava. I am a bit of a cocktail snob but I was impressed with these. And the other good news is that they have some vegan friendly food choices too. Jan went for the Mexican Popadoms with guacamole and I had the Veggie Moqueta. This was a creamy coconut curry of sweet potato, palm hearts, sugar snap peas, peppers, garlic and tomatoes. It was accompanied by rice, plantain, salsa and toasted coconut. It was exactly the sort of curry I love, rich and flavourful and…

Not a great deal of cooking went on this weekend. The most effort went into the breakfasts. Saturday was brunch with a good friend with Bucks Fizz to start us off.

The cooked breakfast consisted of sausages, beans, rosemary roasted potatoes from Vegan Brunch and Mushroom Tofu Scramble from Vegan With a Vengeance. I think those two have to be my most used vegan cookbooks.

To finish with was tea and coffees and croissants from a tin, half plain and half made into pain au chocolat.

Saturday night we tried a new Glossop takeaway called Fusion Wok. It is one of those ones where you choose your protein, then the sauce and the rice/noodles etc. We went for mock chicken with ginger and spring onion and tofu in a teriaki sauce. They made us fried rice without egg in it which was impressive. It set us up for a night out watching a Spinal Tap tribute band which was great fun. Sunday breakfast was a bowl of Superfood porridge. This included mashed banana, maple syrup, raisins, pumpkin seeds and…

These days I nearly always take a packed lunch to work and eat it sitting at my desk. Yesterday I went out for lunch for a change. I'd eaten half of the sandwich before I remembered to take the picture! I was impressed with this toasted foccacia bread with vegan mozarella, spinach and sweet potato served with wedges and a salad garnish. They also made a great soya latte. The venue was Simple Bar in the Northern Quarter, an area of Manchester which caters well for vegans. They also offer another vegan sandwich, a breakfast and a Sunday lunch.