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Wednesday, November 10, 2010

Announcing AWED-French

Let me say first of all a big thanks to DK for giving the opportunity to host A.W.E.D event..AWED means A Worldly Epicurean Delight is an event started by DK of Chef In You , yep each and every month a new cuisine is chosen for this beautiful event, this month i got an opportunity to host this incredible event for the second time and i have choosed French cuisine as theme..After going to so many various cuisine, we are going to stop at France to try out many wonderful dishes..

A French meal might begin with a hot hors d'oeuvre followed by soup, main course, salad, cheese,and finally dessert. The French operate with a strong sense that there is an appropriate beverage for every food and occasion.The French Mediterranean uses olive oil, herbs and tomatoes in many of their dishes. The cuisine of northwest France uses butter, soured cream (crème fraiche) and apples. The cuisine of northeast France (Alsace, and to a lesser extent Lorraine) has a strong German influence which includes beer and sauerkraut..U have loads of choices to try many dishes from this beautiful cuisine..

Wat u need to do is:
1) Prepare any dish that should be vegetarian (eggs and dairy products are allowed), non-vegetarians are not accepted..

2)Post as many french dishes as u can in your blog from today onwards..many entries per person are allowed..

3)Link back ur entry to this A.W.E.D- French page and to DK's AWED page..

4)I'll accept the old entries, if they are reposted with this page link and Dk's page...

5)Using Logo is very much appreciated..

6)Email me to Priyasuresh09@gmail.com with subject as A.W.E.D - French with following details:
Your Name:
Blog's Name:
Recipe Name:
Recipe Url/Link:
Picture of the dish:

Please take care to send all ur delicious entries before 10th December 2010..

7) If u dont have blog, no problem..pls do send ur entries to the above mail address, i'll include them while doing the roundup..

Thought AWED French was already done some time ago? Nevertheless, it's a great choice, P. WIll see if I can pitch in too. Not been cooking anything interesting these days. This will help take a detour from the usual food. Happy hosting!