About Me

Lydia C

Lydia inherited her joy of cooking from her mother. When she was younger, they would listen to albums and sing along while cooking. To this day, she still sings along to music while cooking. She resides in Newburgh, NY with her husband and two cats

Preheat oven to 350 degrees. Cook and drain sausage. Spread out dough to a rectangle on a floured surface. Mix egg and garlic powder in a small bowl and spread over dough. Add sausage, mozzarella and parm/romano cheese. Roll the dough jelly-roll style and seal - make sure you pinch the ends.

Place dough on a cookie sheet (I usually line with foil and spray with non-stick spray) seam side down. Cook for about 30 minutes or until dough is golden brown.