1. In a mixing bowl, combine half the sugar and egg yolks. Whip untilpale yellow in color then set aside.2. Combine milk, cream, and remaining sugar in a pot. Bring up to a steam.3. Temper warm cream mixture into lightly whipped egg yolks.4. Return to heat and cook on low flame until mixture lightly thickens.5. Pour half of this custard over chocolate in a bowl, allow the chocolate to melt.6. Pour remaining custard into chocolate mixture, and then stir in seasalt.7. Strain through a chinoise and allow to chill in the refrigerator.8. Run through an ice cream machine following manufacturer?s directions.

1. Prepare your Salted Valhrona Chocolate Ice Cream using the recipe above. 2. Cut Chocolate into small pieces in a bowl and set aside.3. Heat the Heavy Cream and Butter until steam appears.4. Pour Heavy Cream mixture over the Chocolate and stir until smooth. This creates a Ganache.5. Pour the Ganache into a prepared terrine mold lined with plastic. Wrap tightly with plastic and place into the refrigerator.6. Top with Amarena Cherries before serving.

Deanna Samaan

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