This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Blueberry-Maple Syrup

Makes: 16
servingsServing size: 1 tablespoonYield: 1 cup

Prep 10 mins
Cook 15 mins

Ingredients

2
cups
fresh or frozen blueberries

1
cup
pure maple syrup

2
teaspoons
lime or lemon juice

Directions

1.
In a medium saucepan combine blueberries, maple syrup, and juice. Bring to boiling; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until blueberries become soft, stirring occasionally.

2.
Use a potato masher to thoroughly mash blueberries. Set a fine-mesh sieve or a strainer lined with 100-percent-cotton cheesecloth over a medium bowl. Pour blueberry pulp through sieve. Discard solids. Pour syrup into an airtight storage container. Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.

Nutrition Facts
(Blueberry-Maple Syrup)

Servings Per Recipe 16,

cal. (kcal) 62,

carb. (g) 16,

sugar (g) 14,

vit. C (mg) 2,

Thiamin (mg) 0,

Riboflavin (mg) 0,

Pyridoxine (Vit. B6) (mg) 0,

sodium (mg) 3,

Potassium (mg) 56,

calcium (mg) 20,

Mark as Free Exchange () 0,

Percent Daily Values are based on a 2,000 calorie diet

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