Droitwich Salt Charcoal Salt 100g

Droitwich Salt Charcoal Salt 100g is an umami bomb which adds depth to grilled food - the result of an exciting collaboration between Michelin starred chef Brad Carter and the local Droitwich Saltworks
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Droitwich Salt Charcoal Salt 100g is one of three new gourmet flavoured salts which are the result of a unique collaboration between Droitwich Salt and Moseley-based, Michelin-starred chef Brad Carter of Carters

Charcoal Salt is inspired by ancient British forests and is described by Brad as "an umami BOMB! Try finishing your BBQ’d meats with this cool black salt adding depth to grilled foods”

It combines Droitwich Salt with charcoal, shitake mushrooms and garlic for a unique taste

Definitely a salt for gourmands, Drotiwch Salt comes from one of the oldest and purest brine springs in the world, situated right on our doorstep

In fact, brine springs have existed in Droitwich Spa for millions of years with Droitwich Salt operating between 1825 and 1922 and now having been revived with a new Saltworks, opened in 2017

The crystal clear brine is ten times saltier than sea water, with only the waters of the Dead Sea at the same concentration. The salt is harvested by hand at Churchfields Saltworks where the gentle process of crystallising the natural brine to pure salt is done using renewable energy

This pure salt has never been subjected to any pollution and is ideal for chefs and foodies

What you need to know:

1 x Droitwich Salt Charcoal Salt 100g

Pure and natural

Harvested by hand from one of the oldest and purest brine springs in the world

The result of a collaboration between Droitwich Salt and the Michelin-starred chef Brad Carter of Carters, Moseley

Ingredients: Salt, Charcoal, Shiitake Mushroom & Garlic

Purchasing this product supports well managed woodlands, a rich habitat for some of Britain’s rarest plant and animal species

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