“How Wine Became Modern: Design + Wine 1976 to Now” is a brand new exhibit at the San Francisco Modern Museum of Art. Co-created and designed by Diller Scofidio + Renfro, the exhibit was organized by Henry Urbach, SFMOMA’s Helen Hilton Raiser Curator of Architecture and Design. Bringing attention to the wine industry and its integration with the latest artists, designers and architects the exhibit will be on display at SFMOMA until April. A main part of the exhibit is featuring the architectural spaces that house the wine making process, tastings, museums, etc. Some big name architects who have developed designs for cutting-edge wineries include: Zaha Hadid, Frank Gehry, Norman Foster, Herzog and de Meuron, Renzo Piano and Alvaro Siza.

Mr. Urbach stated that the idea stemmed “from an observation and curiosity about why there was so much activity around wine in various design fields. There are probably a score of world famous architects who have done wineries in the last fifteen years and they’re not doing dairy farms or orange juice bottling plants.”