Wonderful Cake! Added 1/2 cup shredded coconut to cake batter and used whipped cream cheese frosting instead. Made cupcakes with this recipe, and my family adored them. Between sending to school / work and sharing with co-workers, they were gone in no time.

Reviewer:

I've made this cake a few times and it's been a hit. Yummy! It was a little tricky trying to find just "cream of coconut" so I bought coconut milk and skimmed off the cream, as best I could, and it turned out perfectly.

Reviewer:

Delicious cake! Made this for my husband's birthday. It's so moist. I can't rate the frosting though (didn't have the time), I chose to use 2 cans of store bought vanilla and I added the rest of the coconut cream, coconut extract, almond extract and flake coconut. That came out delicious. Just the right amount of coconut. I also chose to bake 2 8-inch cakes and then cut them in half (to have 4 rounds). More space for frosting!

Reviewer:

I LOOOVE to bake and really dont like to use cake mix- i think it is kind of cheating ;) BUT i was in a hurry and figured that i would test this recipe out. OMG... it is FANTASTIC! I used the exact recipe and used a whipped cream cheese icing that i added some coconut extract to make the flavor a little bit more intense. it turned out perfectly! and was quick and super easy!!!