Applewood smoked. 60% less fat than regular bacon (Based on USDA data for pork bacon.). Changing the meat we eat. Made with pork shoulder. Not preserved. No nitrates or nitrites added. Except for those naturally occurring in sea salt and celery powder. Vegetarian grain-fed diet.) Gluten & casein free. US inspected and passed by Department of Agriculture. Uncured bacon with 60% less fat! Don't worry, you're not still dreaming! Instead of bellies like traditional bacon, we used the meaty pork shoulder. It has the rich, smoky flavor you crave, without all the fat. As always, our uncured bacon is made from humanely (Pork raised on sustainable family farms in a stress-free environment that promotes natural behavior and socialization.) raised hogs, never administered antibiotics (Pork never administered antibiotics or animal by-products. or hormones (Federal regulations do not permit the use of hormones in pork.) We're anti-antibiotics. No antibiotics used (Pork never administered antibiotics or animal by-products. Fat reduced from 5 g to 2 g per serving.