2. Roasted Garlic and Sun Dried Tomato Vegan Cheese

3. Almond-Covered Cheddar Cheese Ball

There are a good handful of ingredients in this cashew-based recipe that appear to create a magical amalgam because the result is a cheddar-esque spreadable that’s actually sharp. Get the full recipe at Chic Vegan.

4. Vegan Parmesan

BRB, Googling ALL the pasta recipes now. Get the full recipe at Ezontho.

5. Raw Vegan Dill Cream Cheese

It’s not just any old cream cheese, it’s made with dill. Get the full recipe at Flourchild.

6. Smoky Vegan Cheddar Cheese

You can slice or spread this spicy cheddar variety. Get the full recipe at VegKitchen.

7. Black Pepper and Herb Vegan Goat Cheese

A cashew base that gets covered in crushed peppercorns, dill, and rosemary. Get the full recipe at A Profound Hatred of Meat.

8. Buffalo Mozzarella

The texture on these “mozzarella” balls looks just perfect. Get the full recipe atVeggie Wedgie.