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Updated: 03/03/2015

Inside Steward/Stewardess:Assists with oversight of kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service. Arranges activities of kitchen helper and other noncooking employees, assigning to such activities as dishwashing and silver cleaning. Inspects kitchens, workrooms,... [+] More

Inside Steward/Stewardess:Assists with oversight of kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service. Arranges activities of kitchen helper and other noncooking employees, assigning to such activities as dishwashing and silver cleaning. Inspects kitchens, workrooms, and equipment for cleanliness and order. Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage. Posts time and production records. Takes inventories of china, silverware, and glassware. Reports shortages and requisitions replacement of equipment from Steward/Stewardess or Purchasing Agent. May hire and discharge employees. May be working supervisor in establishments employing an Executive Chef, who devotes full time to supervising kitchen employees. May be designated according to area of work. [-] Less

Cost of Living Data

A renter's cost of living for someone making $40,227 in Brookline, Massachusetts is 160.7% of the US National Average. For more information, or to compare cost of living data between two cities, click here.

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