Instructions

Preheat your oven to 400 degrees. Pound chicken breasts flat and rub each breast with 1 tablespoon of butter. Next rub 1/2 tablespoon jerk seasoning on the inside of breast (on top of butter). Fill each breast with evenly divided pepper, onion and apple. Roll the breast starting with the end closest to you and roll away. Try to get it as tight as you can, rub the remaining jerk on the out side of chicken put breasts in to a prepared cast iron skillet seam down. Bake covered for 15 minutes, then uncover and bake another 10 to 15 minutes to brown. STRAWBERRY / MANGO SAUCE RECIPE TO FOLLOW