Our Farms

Every family in the US Wellness Meats network is committed to sustainable, humane farming practices. We take care of our land and our animals with a simple mission: to produce delicious, healthy meat dairy and other products that our customers love.

Our Founding Farmers

Our founding farm families are based in the Midwestern heartland, and have been raising animals on the same land in northeast Missouri and Illinois for generations. Since US Wellness Meats was born in 2000, these same families have been responsible for nearly all of our grass-fed beef — and even as our business grows, they’re as committed as ever to maintaining the highest farming standards to produce the highest quality meat.

The Wood Family

Lewis County , MO

The Crum Family

Cass County , IL

The Suter Family

Clark County , MO

The Leeser Family

Marion County , MO

Our Family
Farm Partners

Family farms across the country share our commitment to sustainable, humane farming practices. Over the years, we’ve built a network of like-minded farms to provide our customers with the best products that share our high standards for taste and quality.