Oatmeal makes everything healthier, right? And dark chocolate is loaded with antioxidants, so this hybrid recipe shouldn’t dredge up any feelings of guilt. This one is more¬†of a deep-dish cookie than a cupcake, but it has a cupcake’s shape, so we’re on board. Once you’ve converted these boring, flat piles of oatmeal, brown sugar and chocolate to tiny delicious cakes, top them with homemade ganache and enjoy thoroughly. You’ve earned it.