“The soybean itself is a notably inauspicious staple food; it contains a whole assortment of “antinutrients” – compounds that actually block the body’s absorbtion of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins in soy itself.” – Michael Pollan, “In Defense Of Food”

“Confidence that soy products are safe is clearly based more on belief than hard data” – FDA’s National Center for Toxicological Research