What’s better than having a sweet breakfast with a delicious homemade jam and a large cup of tea, on a lazy Sunday morning? These slices of sweet eggy bread are perfect for the most important meal of the day, and if you ask Romanians, many of them will probably tell you that it’s the breakfast...

A traditional Romanian breakfast will almost always include some eggs: omelette, fried eggs, boiled eggs, mixed with all sorts of vegetables and meat produce. You’ll see that the peasant omelette that I prepared for this blog post is a bit heavy, so you can easily eat it for lunch if you’d like, just to keep...

Savory cakes are great for breakfast, for taking with you at work, or even for dinner, with a salad on the side. You can bake an infinite variety of savory cakes, with any filling of your choice: ham, bacon, mushrooms, sun-dried tomatoes, sweet corn kernels, spinach, olives, or really, anything that comes to mind. I...