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Sunday, February 17, 2013

Grilled Zucchini

It's sunday... I was lazy and really don't feel like preparing a real lunch !
Had some sad zucchini in the fridge and lots of parsley, decided to invent this EASY dish as a side with a beef burger I made also today.

Grilled Zucchini & Easy one-minute Sauce

Ingredients:

3 medium zucchini, cut into 0.5 cm thick

2 clove garlic, minced

1/4 cup olive oil

2 tablespoons white vinegar

2 tablespoons minced parsley

salt and pepper

Instructions:

Rinse and dry the zucchini. Cut off the ends and discard them. Cut the zucchini lengthwise into 1/4- inch-/ 0.5 cm thick planks

preheat your grill to high and drizzle with olive oil.

Grill the zucchini over direct heat until they're well browned, 4-6 minutes per side.

Prepare your after-grilling sauce by mixing all ingredients from garlic through salt and pepper.

Drizzle your hot "delicious" zucchini with your sauce while they are still HOT !