Based in New York, Mark joined Marketplace in 2012. He covers a variety of topics, including economics, marketing, employment, banking, the military, media and culture. In 2014 – 2015, Mark studied at Columbia Business School on a Knight-Bagehot Fellowship. During the 2012 campaign, he reported on money in politics as part of the Marketplace collaboration with PBS’s Frontline, which won the Investigative Reporters & Editors Award.

His previous public radio experience includes newscasting for NPR, The Takeaway and WNYC. He also reported from Germany for international broadcaster Deutsche Welle. Mark’s career spans TV, radio, online and print media, including national and international travel to cover breaking news on elections, trials and natural disasters. Among his previous employers are NBC, ABC and CNN. At CNN, he was senior editorial producer for Anderson Cooper 360°, part of the team that won Peabody, Emmy and duPont awards.

Apart from the news business, Mark is most experienced in the restaurant world, as a cook, bartender, manager and server. That sometimes proves useful in his journalism. Besides Marketplace, his reports and commentaries on food and drink have appeared on NPR, the History Channel, the Cooking Channel, Slate, CBC, WNYC and KPCC. He has been nominated for a James Beard Foundation Award.

Mark has a master’s degree from Columbia University and two bachelor’s degrees from the University of Georgia. A member of a military family who lived in many places growing up, Mark now resides in Brooklyn with his wife. They enjoy culture, food and travel throughout America and abroad.