Broccoli with Turmeric and Tomatoes

We already know that broccoli and tomatoes are nutritional powerhouses, but recent news tells us that the spice,turmeric has strong anti-oxidant properties, too.

Level:
Easy

Serves:
4

Ingredients

2 tbsp. Cooking oil

2 onions

¾ tsp. turmeric

1½ lb. broccoli (about 2 large stalks)

1 c. drained canned diced tomatoes (from one 15-ounce can)

⅓ c. water

¾ tsp. salt

Directions

In a large, deep frying pan, heat the oil over moderate heat. Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, until the onions are very soft, about 5 minutes longer.

Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, until the broccoli is tender, about 10 minutes.