He has remained loyal to his principles and he still cooks with the same dedication his classic dishes.

On the day of the visit, he spared his time for us chatty guests and we got to know him a little. Classic is a key word in order to understand the Zuberoa experience.

Tradition is very important to Hilario. He is not influenced by the modern wave nor does he seem to want to. And that is a great thing. Because there is certainly room for this kind of gourmet classics.