To ease removal of loaf from cooker, fold two 24-in.-long pieces foil in half lengthwise twice. Place strips across each other, forming a "+" in bottom of a 3 1⁄2-qt or larger slow-cooker. Press strips against inside of cooker, letting ends hang over outside.

Mix 1⁄2 cup pasta sauce with remaining ingredients in a large bowl until well blended. Form into a 7 1⁄2 x 4 1⁄2 x 2 1⁄2-in. loaf. Place in cooker.

Cover and cook on low 5 to 8 hours or until a meat thermometer inserted in center of loaf registers 165°F.

Heat rest of sauce; serve at table.

Different Takes: Try a pasta salad on the side. Leftover meat loaf makes great sandwiches.

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