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Just one week back from our Christmas vacation, we decided to include the ingredients for this delightful dish in our grocery shopping list. Above, is what we came up with. Below, you will find the recipe.

We first ate hummus as an appetizer at the Shishkabas restaurant in Oklahoma City on NW 32. It was interesting but we never thought of it again. I think the reason is that, we were the only two people in the restaurant for the entire evening. Some young people would walk in and head on to another part of the restaurant where the DJ had some loud music going on and on and on. The food was not disappointing but the ambiance certainly was.

Then while on vacation, we stopped off at the Nandoes Restaurant, The Greens in Dubai. The Hummus came as an appetizer, a delicious dip made of toasted sesame seeds and olive oil goodness. You see Hummus is really a paste made of chickpeas also called garbanzo beans, tahini and olive oil and is eaten as a spread over warm pita bread. Adding a hint of pepper makes it irresistible . Nandoes uses their own brand of Peri Peri to garnish the hummus. We simply could not have enough. Scrumplicious!

If you happen to be at Village Market in Nairobi, Kenya visit the Turkish restaurant called Sea World for your bowl of Hummus. This is served with what appears to be chapati a good substitute for pita bread. With it comes pickled beats on a lettuce bedding. Delicious!

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Behind the Camera and the Blog

Our video was selected as one of the winners of the CREATE.TV cooking challenge in 2016. We are so proud and honored.
Wright Photo Studios started out as a blog, a place to share wonderful stories from around the world. Then we added beautiful, bold, captivating photographs! These added flair and a little pizzaz to each story. We have now evolved. Our mission is to bring you great entertaining videos and films. The theme of food, travel and culture continues. Come along and enjoy! Explore, Discover and Create!