Cabbage Salad with Hemp Seed Dressing

This vegan coleslaw recipe is quick to prepare – especially if you have a mandoline to slice the cabbage – but chilling it for a few hours or even a full day will make it tastier and tender. Add hemp seeds to optimize your intake of protein, minerals and dietary fibre.

Preparation

Finely chop the cabbage with a knife or mandoline and put it in a large bowl

In a small bowl, prepare the vinaigrette by thoroughly mixing all the other ingredients (except hemp seeds)

Mix in the vinaigrette with the chopped cabbage and add the hemp seeds

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