“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Nepali Local Street Steamed Momo

This Nepali Local street Steamed Momo is a local street food in Nepal . this momo they used to steam with all veggies. But normal they use only cabbage and they also use cheese too. This we can dip with Szechwan sauce its too hot and spicy.

Nepali Local Street Steamed Momo

This Nepali Local street Steamed Momo is a local street food in Nepal . this momo they used to steam with all veggies. But normal they use only cabbage and they also use cheese too. This we can dip with Szechwan sauce its too hot and spicy.

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Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

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