Wine Refrigeration

Wine storage began in the underground caves of Europe. These
caves provided the consistent storing conditions that allowed
wine to age at an elegant pace. By convention, these conditions
have become the standard for modern wine cellars: The ideal
wine cellar temperature range is 55-58 degrees and 55-75%
relative humidity. Our wine cellar refrigeration systems maintain
these ideal conditions, gracefully aging your wines, then keeping
them at their peak for years to come. Nothing is more
detrimental to your wine than extreme heat or cold.

Through the Wall UnitsA self-contained air conditioning unit is mounted
literally through the wall. These systems are best for
smaller cellars, as they have a limited cooling capacity.

Pros
• $
• HVAC technician not required to install

Cons
• Vents to an adjoining space that is twice
the size of the wine cellar
• Exhaust fan noise level, may not be
desired in adjoining space
• Exhausts heat into adjoining space
• Unit sticks out of wall in adjoining space
• May need a shelf for unit to rest on
• Takes up bottle storage space
• Electrical plug required either inside our
outside cellar depending on unit
• No humidity control

Cons
• HVAC technician required to install for some units
• Vents to an adjoining space that is twice
the size of the wine cellar• A single piece unit is very limited range of distance that it can located from wine cellar