Waiting tables is a great way to make a living or to supplement your income when going to school or pursuing another career, as many actors and celebrities do. The work is sometimes stressful and competitive, but it can be rewarding, too. Flexible hours and generous tips add to the job’s desirability. The key to success as a waitress is strongly dependent on following certain guidelines.

Menu

A good waitress knows her menu and the ingredients used in the dishes. Although many customers know what they want, some have no idea and look to the food server for suggestions. Sometimes, people have dietary restrictions that must be met. It is important to taste as many of the items on the menu as possible so you are knowledgeable in helping the customer make decisions. It's also a good idea to ask the chef if there is anything you can tell the customer about the dish. Knowing the menu also includes being knowledgeable about the drink menu. A good waitress knows the ingredients in basic cocktails. Correctly opening a bottle of wine or champagne at a table is especially important.

Attitude

Customers can tell if a waitress likes people and enjoys her work. If you are moody, you set the tone for the table and set up a potentially poor experience for both you and the customer. A relaxed, confident smile creates the feeling that you know what you are doing and are comfortable working with people. Some customers want to carry on lengthy conversations, while others just want to eat and leave. In time, you develop the ability to read a table. It is best to avoid personal conversations. Most customers are pleasant, respectful and courteous. However, there is the occasional customer who is hard to please, demanding or who has had one too many cocktails. As a food server, it is always in your best interest to remain calm, tactful and not argue in these situations. You represent yourself and the restaurant with integrity when you stay in control.

Multitasking

The ability to handle multiple tasks at the same time is typical for a good waitress. You may have five full tables to serve and are short on bussing staff. It is essential that you remain cool under pressure, because your anxiety is felt by your customers and other servers. This negatively affects the room’s atmosphere. Anticipating customers’ needs, checking periodically but not hovering, staying focused, listening well and remaining available for eye contact so a customer can get your attention are crucial attributes. Attention to detail and organization are hallmarks of a good food server.

Energy Level

Restaurants look to hire waitresses who are flexible and display a strong sense of energy. You must be quick on your feet to take care of several tables at the same time. There are times when a restaurant or bar gets very busy and requires a high energy level from the waitress. You may be on your feet for many hours at a time without a break. A good food server finds a way to keep smiling and friendly throughout the entire shift.