Monday, April 7, 2008

Coconut-Onion Chutney (Thengai Vengayam Chutney)

This chutney is one that my cousin's wife made on her first visit to our place. I will admit that I'm not the biggest fan of coconut chutney, but this conconction totally won me over!

Coconut is combined with tamarind, red chillies, and seasoned with the special addition of fried onions. Absolutely a gorgeous mix of flavors and a very versatile chutney. Try it and see what you think!

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About Me

On an extended break right now. Great thing is that this is giving me time to pursue my passion for cooking and baking!
Basically an ABCD who thinks she's an Indian village girl, if that makes any sense... :)