* Participants are welcomed to communicate their areas of interest by email (kitty.tsekitling@gmail.com) in advance. Enquiries shall be addressed on event day.

Reservation and payment method

1. Please complete the form in below with payment and email to Ms. Natalie Wong at natalie.wong@hkuaa.hk ON or BEFORE 12th June, 2017. If you enroll together with your friend(s), please copy the form twice and complete it for your friend(s) as well.

***Enrolment Form ***

Full Name:

Gender:

HKUAA Membership No.:

Phone:

Email:

2. After filling out the form, please pay by DEPOSIT to our HSBC account: Hong Kong University Alumni Association 808-5-000324 as soon as possible.

3. Send us your SCANNED RECEIPT at natalie.wong@hkuaa.hk with your FULL NAME. Kindly note that places will only be reserved for members who have paid and send us the email.

4. A confirmation email will be sent after we have confirmed your payment.

Deadline of reservation: 12th June, 2017 (Monday)

** Fee includes Chinese dinner with matching whisky and a glass of complimentary Featured Mock-tail / Cocktail (subject to participation to the Games to be held at Reception)

** Participants are welcomed to bring their own bottle(s), corkage will be charged as of HKUAA Club policy. Cash bar for non-whisky beverage.

After years as a wine lover, he became a true connoisseur, wine writer and critics. He started up the Cru Magazine with another wine elite in 2010, working as the Editorial Director (Chief Editor), aiming at providing even more coverage in wine, spirit and luxury lifestyle. He has been traveling to different wine regions of the world, including France, California, Australia, Argentina, Chile, South Africa, China, Spain, Germany, Italy, Romania visiting different wineries and different regions. He is also a Certified Specialist of Wine (CSW) and Certified Specialist of Spirits (CSS) accredited by the Society of Wine Educators; as well as the Whisky Ambassador and has also judged in various local and international wine and spirits competitions and tastings. He believes every country could produce outstanding wines and likes to explore new wine regions.