Friday, June 29, 2007

Summer Cooking

It's hot in New York. Really hot. And for those of us without proper air conditioning, cooking is pretty much out of the question. For the next few weeks I'll be featuring summer recipes from our collection of cookbooks. If you have your own favorite summer recipe, please share.

About Me

Rebecca Federman is a librarian at the New York Public Library. She works with both subscription databases and food collections, including the Library's menu collection. She was also the co-curator of Lunch Hour NYC. Her favorite food is, and always has been, spaghetti.