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Thursday, January 4, 2018

It can be either one, but we usually use it as a side dish. Using what sounds good and what's in the fridge, along with a couple of things J. picked up at the store for me...here's how it's made, roughly!* Uncooked, it tastes great, baked with a nice brown top, EVEN BETTER!

What bit of cream cheese was left in the fridge--1/4 C. maybe?
A nice big blob of mayo--probably a half cup or more. Emptied the jar...
Same of organic greek yogurt (some recipes call for sour cream), probably a cup, emptied the carton
1- 1/2 packages grated Parmesan (fresh would be wonderful, but I'm lazy...)
Plenty of black pepper
A little home made nettle salt (that would be sea salt and dried nettles, before you ask!)

Mix together well

Saute the garlic, onions, artichokes, and spinach in ghee (butter's fine, olive oil's fine, just not corn or soy oil) till the onions were transparent and the spinach cooked down (I should have used more...)

Stir into sauce mixture, eat as is if you want it cold, bake at 375 for 40 minutes or till browned on top and cheese is melted. Give or take!

(Some versions call for bacon, yum, some for some cream or coconut milk, but this is JUST fine as it is...)

*I found so many different versions with so many different ingredients, I just picked the bits I liked best and winged it!

The Starving Artists have their own blog!

We started doing Starving Artists in the Kitchen on my original blog, The Quicksilver Workaholic, in the fall of 2008--and it was time to break out! So here we are, new blog, new recipes, and we hope, even more new friends.

We've moved away from the Standard American Diet, which seems to have made more people less healthy rather than MORE, and it's been good for both of us. We're pretty close to Primal Blueprint/Paleo and not only lost weight but lost a bunch of health problems along the way, so our recipes reflect that.

NOTE/Disclaimer:

We don't attempt to make any claims for the Primal/Paleo diet beyond passing along our personal experiences and recent research, along with our recipes. We don't give medical advice or attempt to diagnose or treat any form of illness.

Contributors or any other persons in any way connected to this blog shall have no liability, responsibility, or commitment to any persons reading or trying the recipes included here. We just want to share good food and good times!

(Sorry, just seemed prudent to pass that along, as several other blogs and books have!)