Catering services

Robert Steinkellner
(Küchenleitung)

Jörg Hüben

Regina Eder

Vesna Vidojkovic-Gurgisser

Edit Molnár

Lukas Grabner

(Kochlehrling)

"What is important to us"

We evolve and work with our guests and various duties. Our aim is to provide healthy food (e.g. a large variety of vegetarian dishes and food to meet different dietary requirements), to consider the environment (by using local and seasonal products), to provide a high quality and to use our resources economically.