A few weeks ago i went out for dinner with my bestie and i had these beans that were so full of flavor and so delicious. I fell in love with it and wanted to make my own when i got home. The saltiness of the chorizo, tanginess of the tomatoes and and creaminess of the feta that is slightly baked and starting to get soft. Such a great dish for breakfast lunch or dinner.

Pre-heat oven to 180'cIn a cold frying pan place the sliced chorizo and fry on a med-high heat until golden and crispy.Meanwhile in a saucepan add the beans, tomatoes, paprika and onion powder and cook on a med heat until hot.Once the chorizo and cooked add them to the tomato mixture and stir to combine, then transfer to an oven safe dish. Spread crumbled feta over the top and place in oven for 15-20mins or until feta slightly melts. Serve hot with crusty bread.

Place the sweet potato, eggs and seasoning in a bowl and mix well. Heat a little oil in frying pan over medium heat. Cook ¼ cups of the sweet potato mixture for 2−3 minutes on each side or until they are golden and crispy. Drain on Paper towel and keep warm. Using the same frying pan add a little more oil if needed. Slice halloumi cheese into wide, 1 cm thick slices. Place slices in frying pan for just a few minutes on each side (about 2-3 minutes), until lightly browned and gently crisped( Be careful to not overcook it as it will go rubbery) Halloumi cheese is best served immediately.