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Smoked Chicken Wings

Description

"This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too."

Ingredients

16 chicken wings, tips discarded

1/4 cup olive oil

1/4 cup dry rub for chicken (such as McCormick® Grill Mates®)

1 pound mesquite wood chips, soaked in water

1 (8 ounce) bottle blue cheese salad dressing

Direction

Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.

Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer

Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.