Aunty thanks for your mouth watering receipe we enjoy your receipe very much but I have a problem that when tomato mixed with all is added it’s fragrance is somewhat like of non veg which my husband don’t like can you give any alternate suggestion aunty please

Namaste Manjula ji
I really love your recipes they are so simple and easy. Tonight I made the kadai paneer and it turn out good my husband loved it. One thing I want to confirm is lal mirch a cayenne pepper in english or is it just a normal chilli power? Because I know cayenne pepper is different from chilli powder but my husband thinks a lal mirch is the same red chilli powder that we use it in everyday cooking.

Hi Manjula Aunty,
i made Kadhai Paneer from your site and it was delicious…. 🙂
thanks for sharing the recipe…
i would like to know the quantity of ingredient for kadhai paneer (for 16 number of people).

I recently visited your site through FB and I loved all your recipes very much. Today I tried to do kadai paneer, though I dint had red bell peppers so I replaced it with onions. It came out very well.. Thanks you for such a easy and quick recipe that looks and tastes delocious. 🙂

Dearest Manjula Aunty,
Thankyou so very much for your wonderful recipes and showing the correct techniques. I’m a busy college student and this has helped me immensely, and has encouraged me to stay vegetarian.

This recipe is awesome! After finding an economical source for paneer I cant eat enough of the stuff. Dont know if fenugreek powder is a good sub, but i used it and it sure tastes good! Thanks for your site.

Dear mrs. Manjula, thank you very much for all your interesting recepies. I really enjoy receiving every now and than a new one. But the problem I have, it’s really difficult to get the right ingredients in this area. What can I f.i. use instead of the fenugreek leaves? I was able to buy the seeds but not the leaves. Can I use these seeds instead? Thank you for your answer already.
Have a pleasant day, Alexandra

Alexandra, if you have the seeds you can plant several of them in some soil either in the garden during the summer or in a planting pot inside and grow your own fenugreek plant. When it matures, you can snip off the leaves and use them in cooking. Google “growing fenugreek” and you can find more advice on growing it.

you are like a teacher to me,
seriously, all your recipes which i have tried, are amazing and without a doubt delicious. My boyfriend just loves your dishes and the most praiseworthy thing is you never use onions…..

Hello. thanks for all ur receipes. checked some of the paneer dishes. but why dont u add onion and ginger-garlic paste in any dish? i like GG paste flavor in curries. is it okay to add onion and GG paste in these dishes?

I tried many of your receipes. They are all very good. I was a very poor cook one year back. But from the last one year I have been following your receipes and everyone is surprised to see how well I can cook now. Can we add sabut garam masal in Kadai Paneer. Can you post the receipe of vegetable manchurian on your website.

when u fry cumin seeds..after that put onion and fry until their color changes to golden brown…dnt overcook otherwise they will start sticking…after that you can add tomato,ginger and green chilli puree as per Manjula Auntie’s instructions…

Hello from WA state.
I’m so glad you have these videos. I am so tired of the same old italian/french cuisine on all the cooking shows these days.
I was afraid i would have to move to india in order to learn how to make decent food. Thank you, and keep the videos coming.

Manjula auntie,
I made this dish today as we had a couple of friends for dinner. It turned out excellent. We all loved it. Thank you for such a simple, yet great-tasting recipe. Love the simplicity of your cooking.

Hi Manjula auntie,
I tried 4 of your recipes recently and all turned out good and very simple to do and no time consuming.
I am recently married and my husband always expect me to cook someting new……i never learnt before nor find cooking interesting job……..but your recipes made it so easy for me and i find cooking quite interesting now…
Please keep on posting new recipes….

Hi Manjula auntie,
I made this dish 3 days ago, it tured out good and very simple to do and no time consuming.
I made 2-3 dishes beefore this, all those tured out excellent.
I tell all the time ” my manjula auntie”
In my home they call me Junior Manjula.

Amazing dish, I simply loved it and so did my family. Second time when I made, I added some peas, corns and carrot along with bell peppers. It turned out well too.
Thank you for your valuable guidance. It has made cooking easy for people like me who are tired to cook after a long day of work.

You website is one stop destination for all the Indian Recepies.
Appreciate you for taking time in making the videos demonstrating the way to cook. This is a great source for people living in India & Abroad.

Thank you so much for all these lovely recipes. I just love the way you show how to make lovely dishes so easily … because of you i will be able to impress my mother in law … God bless you and love you a lot
regards
villea

Dear Manjula
I love your website and I think one of the best things about it is you show us how to do it on the videos. This Kadhai Paneer recipe is one of my favourites. I also love the Aloo Gobi recipe. The recipes I have tried so far are very quick and easy which suits me!. Keep doing it. You obviously have lots of fans judging by the comments.
You are a STAR of the modern digital age.
Love Ewan (Edinburgh, UK)

Hi Manjula.
Ur recipes.are really cool. pls when are u going to add more recipes.
Manjula pls do add mor e we are waitting to writ down n cook
Want try many more of your dishes. keep posting some new recipes

I tried this recipe last night and it turned out very well. You remind me of my mother’s cooking, she is also a great cook and loves to try different dishes.
Will try many more of your dishes. keep posting some new recipes 🙂

I liked the Paneer Kadai receipe on your video, it just great. I could feel the aroma while watching the video. I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. I can just say everything is simply awesome. Great job aunty, keep it up.

Dear Manjula Aunty,
Thanks for the lovely recipe….I tried it today and it came out very good…
If I am planning to try something new, the first website I check is yours 🙂
thanks once again and please keep posting new recipes.

The other ingredient which is not available in South America is Paneer… but from the comments i found out it was possible to replace paneer with tofu… however tofu has no taste… what do you suggest to do with the tofu prior to cooking it… vegetarians use soja sauce to marinade it and add flavor to it… but what would you use as “indian marinade”???
thank you sooo much!!!

Hi Manjula,
I have been looking at this recepie for a week and I have finally made it. Delicious! My husband has eaten half the bowl. He could not wait for the rice. Thank You for sharing your kitchen with us. Peace,Love,and Blessings.

Hi manjula aunty,
i just love your recepies….they are so simply presented that anyone can dare to try them.I tried this recepie and it turned out to be very delicious….my kids love your site and they have started playing pretend and play Manjula aunty game now….one becomes Manjula ji and the other one is the viewer….they love watching u….keep posting fusion recepies too….thank you!!!!

thank you for this simple, delicious recipe! I have made this twice now and it turned out delicious each time.. i did include garlic paste as well in the tadka.
i will share this recipe with my mom back in India too.

hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much more time for frying, because if ginger and garlic are not properly done you don’t get the taste.

Excellent dish! Never thought it was so easy to make and came out very delicious. It had the same taste of the one which I had in the Indian Hotel. Also, cannot imagine, how could a North Indian dish be made without onion and garlic but has a yummy taste. Great! Hats off! I’m a vegetarian and like your recipes very much. Thanks.

one of my favourite dishes. Usually order this one at the restaurant !! I would love to try making this at home..I have a question, if I am going to be making with freshly made paneer, what would the measure of paneer be..?
Does 1/2 gallon milk make 1/2 pound Paneer?

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Namaste aunty ji.... I m really thankful to u. Coz of u i have learnt many new dishes. I stay in France,its very tough to get vegetarian food here. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :).-Supriya M.