The Peters Township Public Library’s Cooking Club continues its Fun for Foodies series with guest chef Caroline Shannon-Karasik, author of “The Gluten-Free Revolution,” 7 p.m. May 1. Shannon-Karasik will discuss her journey to becoming gluten-free and share recipes with samples, including a delicious Thai quinoa salad and decadent flourless chocolate cookies.

Shannon-Karasik is a writer, certified health coach and founder of the popular gluten-free lifestyle site, Sincerely Caroline. Her writing and recipe development have been featured in several publications, including VegNews, Kiwi and REDBOOK magazines. She has been a long distance runner for more than 15 years and certified Pilates instructor for more than a decade. Caroline lives with her husband, Dan and four adopted cats in Pittsburgh.

For more information about upcoming Fun for Foodies programs at the library, email the Cooking Club at ptplcookingclub@gmail.com.

Space is limited to 30 participants. Call 724-941-9430 to check program availability. A $5 fee will be collected at the program to help defray costs.