Spicy Chilly Chicken

Here is the recipe for making a Spicy Kerala style Chilly Chicken. This goes well along with Fried Rice and Noodles. This Chilly Chicken is dry and doesn’t have much of a gravy. This is an excellent side dish or appetizer for Parties.

Make a marinade with above ingredients. It should be in the form of a thick paste so that the chicken pieces get coated well. Add the chicken cubes and marinate it for an hour. You can leave it in the fridge for marination.

Heat oil in a pan and deep fry the chicken pieces. Keep it aside and allow it to cool.

Heat oil in another pan and saute the onions, spring onion whites, green chillies, ginger and garlic till the onions become translucent.