My son came up with these…kind-of. He was telling me to dump more chocolate and more chocolate and more chocolate in and so technically he did help. Chocolate for breakfast never hurt anyone. At least I don’t think it did.

1 cup white beans, cooked and cooled (I used Great Northern)

2 T water

1-1/2 cups teff flour

1/2 cup cocoa

1 cup brown rice flour

2 T baking powder

1 t salt

6 eggs

2 T honey

2-3/4 cups almond or coconut milk

2/3 cup coconut oil, liquefied

1 dark chocolate bar, chopped

Pre-heat up your waffle iron. In a small blender or food processor, combine the beans and water until it forms a thick paste. Add more water if needed. Combine all ingredients (including the bean paste) into a large bowl, leaving the coconut oil and dark chocolate for last. Pour into a waffle iron (this large batch made 6 Belgian waffles) and bake. Top with peanut butter and maple syrup.