Hӓagen Dazs launches new flavours

In time for the festive season, Hӓagen Dazs launched Tiramisu and Cream Cheese mochi, with chewy mochi bits that give a sticky texture to the two new flavours. Taking Malaysians’ taste buds to a journey to Italy, authentic mascarpone for the Tiramisu and Cream Cheese are important to make these ice cream combinations with mochi.

The Tiramisu Mochi is a creation inspired by homemade Tiramisu, using mascarpone from Italy, real cream and chewy mocha bits spread throughout the whole tub.

The Cream Cheese Mochi uses cream cheese imported from Europe and the mocha is incorporated like the base of a cheese cake.

The brand is also spreading the message of exploring the world with loved ones during this time of the year. This message is incorporated into the design of their two platters created by Imran bin Suwandi, which are available only until 31 December 2018.

Gondola Tiramisu (pictured above)

Inspired by the Venetian waterways and canals, this structure is of a gondola made with tempered chocolate filled with Tiramisu Mochi, Coffee Vanilla ice cream topped with nut brittles, caramel sauce, fresh cream and marshmallows. RM44.20++*

Bistro Paris

Built with the Parisian dining habit in mind, this platter is a combination of a cheesecake, topped with Cream Cheese Mochi, paired with macadamia ice cream and strawberry sorbet, garnished with fresh kiwi fruit slices, grapes and nuts for a balance of taste and texture. RM46.50++*