September 28, 2016 (La Grange, IL) - Q-BBQ, a fast-casual Michelin Guide Bib Gourmand-winning restaurant, brings their big bold BBQ to brunch starting this October every Saturday and Sunday from 9 AM to 2 PM. The awarding winning Q-BBQ restaurant features their trademark smoky and spicy flavors in menu items like melt-in-your-mouth Burnt End Hash, hand-dipped Cornbread French Toast, authentic Chicken & Waffle, rich and creamy Biscuits and Gravy, and Alabama Benedict topped with tender hickory smoked pulled pork. The new brunch menu will debut on Saturday, October 1 at the Naperville location and will roll out at all locations by the end of the month.

Michael LaPidus, owner of Q-BBQ, says "Bringing our big bold flavors to brunch was a no brainer because BBQ, just like brunch, is a communal meal that's meant to be shared with family, friends, and neighbors. We brought our signature smoky, spicy, and sweet flavors to brunch classics like French toast and created our very own Q-style version with hand-dipped buttery cakey cornbread. It’s so much more than just eggs and toast.”

Q-BBQ specializes in authentic BBQ traditions from Memphis, the Carolinas, Texas, and Kansas City, and has added its own signature style to create a familiar yet surprising menu that is both contemporary as well as true to the legacy of "America's original comfort food." The menu features BBQ delicacies like brisket burnt ends, traditional dry rubbed chicken wings, homemade sides made fresh daily, deep fried corn fritters ("Hush Pups") and signature sauces such as Memphis Sweet, Texas Spicy, and North Carolina Vinegar. Additionally, Q-BBQ specializes in off-site catering.

Editor Note: To schedule an interview, receive high res. images, or to come to the restaurant to sample the brunch menu please contact Amelia Dellos at amelia@agencythreesixty.com.