Friday, March 4, 2016

Before the cold leaves us for good, I have to get-in all of our new favorite soup recipes of the season! Each one is Pinchback-Family approved (Ben included). And you must try - I mean MUST TRY- the Garlic Parmesan Skillet Bread!

This is a HUGE recipe. It is supposed to be an Olive Garden copycat....but I think it's way better! We cut it by half and still get three meals out of it. If you want to freeze it, you can, but need to cook your pasta separately each time you prepare it.

This is SO easy. 10 minute prep. 6 hours to cook. Perfect for a chilly weekend!

Now, for the Ahhhmazing skillet bread. My boys weren't just lick'n fingers. I had a chorus of compliments: mom-you're-the-best-mom-ever; mom-open-your-own-restaurant; mom-I-want-this-every-night-of-my-life... It's that good. And so, so easy.

Don't freak if you don't have a pretty skillet. I didn't either. I just used one of my stones. Any sort of casserole dish would do.

3 comments:

Soup #2 is my favorite! The recipe's, indeed, a bit long and there is so much to do with it, but everyone in my family likes it. Ham and Bean Soup is a bit fatty for me.Blessings,Lillie James (cooking fan)

I made the skillet bread for dinner tonight and my husband and two boys devoured it! I didn't have any Italian seasoning, so I used Italian salad dressing and it came out awesome. Will definitely be making this again.