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Friday, March 16, 2012

Peanut Mint Chutney

Peanuts are a very versatile kind of legume which has many recipes to its credit.One such recipe is this simple peanut chutney.I was trying this for the first time though had it in restaurants(as I was short of coconut),but it was a new flavor and the chutney is very thick.Its very tasty almost similar to coconut chutney in looks with idlis or dosas,and many of my friends do know about this too.I added the mint leaves too to enhance the aroma and helpful in easy digestion.If there is someone yet to try this,please do try this out n enjoy !!

Soak the peanuts in hot water for 10- 15 minutes and blanch them by rubbing it with your hands.OR You can just dry roast them without any oil and remove the skin by putting it in a towel and rubbing your hands upon it,remove the skin and keep aside.

hi julie, how are you. i havent blog yet, you dont have to visit me.. this chutney looks delicious, like the idea of peanuts.. never seen one before...i will email to you my recipe for the march, as i promised you.have a nice day dear