…(La Rioja) Originally from Mediterranean Europe, artichokes are long-stemmed vegetables with spiny leaves shaped like pineapples. The edible part is formed by the heart of the flower. This vegetable has different charact…

…(La Rioja) Fardelejo is a traditional Arabic sweet that was first produced in the town of Arnedo (La Rioja) in the 9th and 10th centuries. This is a pastry cake filled with marzipan. Rectangular in shape and measures app…

…(La Rioja) Pochas beans take their name from the dull colour of the pod when they are harvested. It is actually a type of white bean that is consumed before it is ripe. In fact, the bean, phaseolus vulgaris l., goes from…

…(La Rioja) Camerano Cheese, typical of La Rioja, is a fresh or slightly airy cheese made from goat's milk. Its shape is flat and cylindrical and the rind is etched with the lines produced by the wicker basket or 'zaragat…

…(La Rioja) The trout is a blue fish of the salmonid family that lives in fresh water in the Iberian Peninsula. La Rioja produces a considerable number of trout, which usually belong to the common variety. There are diffe…

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