Lemon zucchini cake/ loaf has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor.

This recipe is comparatively healthier than other sweet treatsâ€¦itâ€™s made with unbleached flour, canola oil, lemon juice and zest, zucchini, and buttermilk. Itâ€™s perfect for serving at a spring or summer breakfast or brunch.