Introducing Grains as Mains: Modern Recipes Using Ancient Grains

I’m pleased to announce the release of my first cook, Grains as Mains: Modern Recipes Using Ancient Grains. Published by DK Publishing, this book includes more than 150 fresh recipes using nutritious ancient grains including barley, quinoa, farro, millet and amaranth. These grains are tasty and versatile, but also packed with good stuff like protein and vitamins.

Recipes include:

Blueberry, Amaranth and Vanilla Muffins

Spicy Shrimp with Lime, Farro and Cilantro

Quinoa Salmon Cakes

Beef and Bulgur Wheat Meatballs with Creamy Pesto Sauce

Sausage and Farro Stuffed Portabella Mushrooms

Cajun Shrimp and Sausage Bake with Freekah

Whole Grain Chocolate Chip Pie

The book will be available beginning March 3, 2015. You can also preorder it from Amazon.com.