Anti-caking agents

Many powdery and granular food products have a tendency to absorb water and clump together. Whether it’s table salt, icing sugar, non-dairy creamer, instant soup or even grated parmesan cheese, if the ingredients don’t flow freely then they are difficult to use. Salt cellars wouldn’t dispense salt, drink vending machines would block up, and the …

Contacts

Socially Minded?

GDPR

General Data Protection Regulation All forms in the FAIA website collect a variety of personal data plus your IP address so that we can respond to you correctly. Please check our Privacy Policy for further details.