If not, don’t worry! We’ve put together some great recipes below including our hearty, homey kugel. (It’s just sweet enough to eat as a dessert, but it would also be right at home as a side dish or brunch option).

There’s also a nice recipe for Matzoh balls, which soak up the rich bouquet of deep amber chicken soup.

Plan ahead and make beef brisket – it is wonderful the day it is made, but even better on succeeding days—hot or cold. And it freezes well, with no loss of flavor. Lastly, the Passover brownies, baked at a high temperature and cooled quickly in ice water, are crusty on the outside but smooth and creamy within.