Cut into wedges it also makes a nice party treat with antipasto type items. I love having little evening "parties" with just 2 or 3 people. Cut up some cheeses, veggies, make a dip out of Fage Greek Yogurt, a few cold cuts, some nuts and a little sweet treat like this pizza. With 20 minutes or so prep you have an awesome spread that you can eat too! I toss it all on a tray and bring it outside.

What could be better than cool night air, starry skies, some weight loss surgery friendly snacks and swapping stories with friends?

Wait don't answer that. I can think of one or two things ;) too but... little parties like that are right up there in the top 5.

Mix ricotta, SF Torani, and cinnamon together. Swipe a cookie sheet with a drop of oil and place a Mission Carb Balance Whole Wheat Fajita Size Tortilla down. Spread ricotta mixture on and top with sliced fig and a drizzle of sugar free maple syrup or caramel. Pop it in a 375 degree oven for 10 minutes.

* Making a crazy experimental casserole which in my head sounds yummy but we'll see how it goes. Watch for porn tomorrow (or not depending on the outcome.)

* Loving this super cool web site. Word of warning stay away from the games section... I was lost in old school Frogger for an hour.

* Going to take a walk tonight and watch the sunset. I'm working and miss it during the week so I try and catch it at least one day out of the weekend. A nice long walk might help these cramps from HELL I have too. I hope.

1 comment:

I think I told you that I have fig bushes/trees in my side yard and they are ripening fast, but are no where near the size of the mondo figs you got at market. I will have to try them out on the dessert pizza anyways. Thanks for the recipe.

About Me

I had my guts rearranged (aka Weight Loss Surgery, RNY gastric bypass surgery June 2006) This blog is basically me rambling about my world. I also post recipes that I've adapted to make weight loss surgery friendly.
I love to cook.
I have always loved to cook. It's my creative outlet. I was scared that having weight loss surgery would put an end to my days in the kitchen but happily it did not. I actually get to be even more creative by analyzing a favorite recipe and seeing where I can make changes to make a healthier version of a pre-op favorite.

Thank You

Help support this blog by making purchases thru ad and affiliate links, purchases made help The World According to Eggface continue. Whenever possible tell them you learned about them through this blog. Thank you for supporting the brands I enjoy working with!