You can also add 2 tablespoons lecithin granules.
Pulse on and off until prunes are finely chopped. Then process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.

To replace 1 stick (1/2 cup) butter, start with 1/3 cup prune puree. If not moist enough, add more puree up to 1 to 1.

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