Mix all ingredients; add ice, shake, and strain into a martini glass rimmed with some cinnamon/cumin powder.

Yam Puree
Cut Pumpkin and remove seeds (dehydrate them). Slice pumpkin and put in a baking pan with grated nutmeg, cinnamon, and 2 cloves; sprinkle a little water over the pumpkin and cover with foil. Bake for 40 minutes at 400˚F until soft. Remove cloves and scrape the pumpkin from the shell; blend pumpkin until smooth.