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Wednesday, August 29, 2007

The best banana bread recipe ever!!!

Okay, so I might be biased, but my sisters, my mom, and my mother-in-law have all thrown away their recpies for banana bread after they tasted mine. It's seriously amazing. In fact, I am eating another slice as we speak!

Cream the butter and sugar until light and fluffy. Add each egg, one at a time. Add vanilla and mashed bananas. In a different bowl, mix the dry ingredients and alternate adding them into the wet mixture with the sour cream (1 cup dry mix, then 1/4 cup sour cream, 1 cup dry mix, sour cream, 2/3 dry mix). Bake in 2 pans for 45 minutes or until done at 350 degrees!

You can also substitute the bananas with zucchini (call me if you need some, i have them growing out my ears) or peaches, or cherries, cranberries, etc...)

6 comments:

Ok Shannon...I needed this recipe like 2 days ago! I had 12 brown bananas left over from a party that I had to something with and so I made 3 HUGE loaves of banana bread. (now I don't know what to do with the bread) I'll definitely try this recipe the next time though. It looks SUPER yummy and because I noticed it in this recipe... Adding about a cup of sour cream to almost any baked good (cakes, muffins, quickbreads, etc...) makes them turn out extra moist. Can't wait to try!