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Enjoy the even heat and long lasting heat retention of a cast iron skillet from Lodge Logic®. Its durable design and material means you will enjoy this skillet for the rest of your life. Its seasoned cast iron construction means this skillet will be ready to go right out of the box. Features traditional skillet handle and pour lips. Made in USA.

Traditional design and construction

Ready-to-use, seasoned cast iron construction

Traditional skillet handle

Pour lips on sides of skillet

Even heating and long lasting heat retention

Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create the exacting mold tolerances for casting. This produces the perfect wall construction for the best even heating in cookware. In the past, however, the seasoning process was never complete until you had cooked countless batches of fried chicken, catfish and cornbread to burnish it to a black patina. Of course, after this process was complete, cast-iron cookware would be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. An electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The resulting seasoned cast-iron cookware is far superior to anything you can achieve at home because you can use it right out of the box. All Lodge cookware is still produced in a sand-cast process under high pressure so the shape can be controlled precisely. Lodge cast-iron cookware is durable with incredible heat retention and distribution.

Excelent
Enjoying the Lodge cookware very much. Use it several times a week. It is of the highest quality.
August 22, 2012

Why didn't I buy one long ago
I love my new skillet. Why didn't I buy one long ago. I should have been giving this skillet for wedding gifts. This skillet should last forever. Nothing sticks. It is heavy and durable. I am glad I bought the cast iron lid to go with it.
July 19, 2012

Love this skillet
The service from Bass Pro was great as I received this in just a few days. I really love this cast iron skillet.and am planning on trying some new recipes in it soon.
June 21, 2012

great but heavy
the pan is great. everything i expected and more. once you get past the weight, you can cook or bake everything. clean up is a breeze from the very beginning. also when they say 14 inches, they neglect to tell you the height of the sides, and how they bevel outwards for even more room. just a wonderful all around pan.
May 22, 2012

Answers

According to the manufacturer "Lodge products may be used on various heat sources including gas, electric, induction and ceramic/glass top stoves and ovens. Seasoned cast iron can also be used on the grill or for camp cooking. Do not to drop cookware on the stovetop or slide across the surface. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. We recommend that you refer to your stove/range manufacturer’s owner manual for more information regarding ceramic/glass top stovetop requirements."

Answers

Yes. A tripod is great for campfire cooking. You can cook directly on the grill, but you can also put a frypan and/or coffee pot on the grill over campfire. I use a cast iron frypan, 10" round griddle and coffee pot all at the same time on the tripod grill. Cast iron cookware is the best. It lasts forever. We have some pieces that are over 100 years old in my family.

I would think you couldn't do much better than cast iron over a campfire. The pans are preseasoned, a plus, clean up was easy. Just have something to get the soot of the bottom of the pan if your fire is putting off smoke, but it over good hot coals, shouldn't be much of a problem.

Cast iron is good about spreading the heat around. That means it won't as easily get hot spots in small areas and burn what your cooking. I've had great success using cast iron dutch ovens and skillets over coalbeds but you can still burn things. Practise using hardwood and let it burn down to coals before cooking or use charcole. I've never tryed cooking over high flames, other than hot dogs and marsh mellows. But I have made peach cobler, baked chicken with rice and several other dishes in the outdoors using cast iron. Hope this helps.

Absolutely. That's the beauty of cast iron. You can cook with it on your stove or a campfire. I even cook with it on my grill. Just be careful to not get it too hot because it will hold heat better than any other pan...but too much heat will cause your food to get burned. Don't use soap to wash it after use or you will get soapy taste to food cooked afterwards. Don't be afraid to let cooked food build up on the pan. It doesn't need to be washed to original condition after each use.That adds to the seasoning after years of use. I doubt you will use anything else for camping after you get used to it. Happy cooking!

If used on campfire you need a canvas carry bag as it gets black. A lid keeps out ashes. Wait til fire reduced to good coals is best. Support on rocks to level. Beware rocks can shatter with extreme heat. Don't wash with soap or need to re-season metal. Not for pack trips.

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