Pea Crostini

Ingredients

2 tablespoons extra-virgin olive oil

8 ounces Montrachet goat cheese

Garnish: sliced watermelon, radish, or beets

1 ½ cups thawed frozen peas

Salt and pepper to taste

30 crostini

Combine peas, olive oil, and salt and pepper in a food processor until coarsely puréed. Spread goat cheese among 30 crostini. Top each with a spoonful of pea purée; garnish with sliced watermelon, radish, or beets.