Did you eat too much over Easter? I know I did, but it was sooo worth it. Our family gathering had a delicious collection of pot-luck dishes, including this Pineapple Coffee Cake I decided to try from Better than Burger’s blog.

I loved how tall and moist this coffee cake turned out, and the yummy crumble topping was perfect. I also added a pineapple glaze to drizzle on top. I find with most coffee cakes that they taste even better the next day, after they’ve had time to settle a bit. This cake was no exception and was even more moist and flavorful the next day. What was your favorite Easter dish?

In a large bowl combine flour, sugar, baking powder, baking soda and salt. In a separate bowl beat the eggs, yogurt, vanilla and oil. Add the wet ingredient to the dry ingredient and mix until blended. Fold in the WELL DRAINED pineapple. Don’t throw out that pineapple juice! Save it for the yummy glaze. Pour cake batter into a greased 9x13 pan.

Yes, I have to admit that I ate a bit more than I should have on Sunday. The fact that I didn't have to cook any of it helped. We did have ham and I can just imagine how amazing that coffee cake would taste with a slice for breakfast (or dinner). I like your addition of the pineapple glaze on the top. It's perfect.

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