Egg-less Mayonnaise – Veg

Buying mayonnaise in a bottle is expensive and believe me when I say that most mayonnaise brands taste like plastic, the taste gets even worse when it comes to egg less mayonnaise. So I decided to make my own, but most of the recipes I found involved using of fresh cream in the recipe which is in turn gets more expensive. So after a lot of trial and error I made this recipe, its rich, creamy, tasty and used no fresh cream just some simple ingredients found at home. Adjust the salt and sugar to your preference.

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Egg-less Mayonnaise(Veg)

Prep Time

2mins

Total Time

2mins

Course:
Sauce

Cuisine:
American

Author: TryCurry

Ingredients

1/3cupmilk

1cupoil

2tbsppowdered sugar

3/4tspsalt

1/2tspmustard

2tbspvinegar

1/2tsppepper

Instructions

Add the milk, sugar, salt, pepper & mustard to a bowl and add half of the oil and blend for 15-20 seconds.

Now add rest of the oil and vinegar and blend again till the mayonnaise is well creamy and thick.

Step By Step Photo Instructions

Add the milk, sugar, salt, pepper & mustard to a bowl and add half of the oil and

blend for 15-20 seconds.

Now add rest of the oil and vinegar and blend again till the mayonnaise is well creamy and thick.