West Restaurant - review by Nicole Allmann

The restaurant stands for high standard reign and detail, the cooking is fine art and every meal you get is memorable and all this without being stuffy or stiff; the credo at west is simple: "true to our region, true to the season." the menu changes three to four times a week; for the ultimate dining experience, try one of the season tasting menus - a multi course progression through the best "West" has to offer; but if you are really into cooking, reserve one of the two "chef tables" adjacent to the kitchen with its executive chef Warren Geraghty, which culinary vision is an evervolving process: "the fact that i can learn as much tomorrow as i did on the first day i walked into a kitchen, inspires me to keep questioning, discovering and improving. Open daily for dinner from 5:30pm - 11pm and Brunch 11:00am - 2:30pm, Sunday, Lunch 11:30am - 2:30pm, Monday - Sunday

West Restaurant - Map

Sign up for WORDLTOP 7 travel & celebrity news

Become part of the WorldTop7 network

We greatly appreciate your feedback and are keen to hear about your favorite places.
Please contact us using the details below.

Name:

Email

Subject:

Why your place has the x-factor?

Click to change code:

Enter code above:

Become part of the WorldTop7 network

We greatly appreciate your feedback and are keen to hear about your favorite places.
Please contact us using the details below.