Safbrew F2, Bottling / Kegging Yeast

Safbrew F2, Bottling / Kegging Yeast

This yeast assimilates very little maltotriose but assimilatesbasic sugars (glucose, fructose, saccharose, maltose) and is caracterized by a neutral aroma profile respecting the base beer character.Safbrew F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation :- Beer preservation thanks to oxygene trapping- Contribution in roundness and maturation aromas- Carbonation- Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended.