It doesn't get much easier than this. If you can turn on a stove and dump things into a pot, you can make this delicious semi-homemade organic vegetarian soup.
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Serves: 4-5 Ingredients
1 Can Crushed Organic Tomatoes
1 Box Organic Vegetable Broth -- we used Field Day
1 Can Organic Navy Beans -- we used Field Day
1 Box Organic Tortellini -- we used Artisola
1 Bag Organic Frozen Spinach or Kale -- we used Woodstock
Optional:
Chopped Organic Basil
Chopped Organic Parsley
Parmesan Cheese -- we used Organic Valley
Instructions
Take a large pot and place [...]

A big thank you to Julie Harrington, RD, CPC of Living Plate and Mandy Enright from Team With Me Nutrition for hosting our Healthy Family Meals Under $20 class in honor of Family Meals Month. The ladies did a phenomenal job as always, and the recipes were outrageously good and so easy to make!
Weren't able to attend? You're in luck! We have the recipes for you right here: Vegetable Taco Soup: INGREDIENTS:
1 tablespoon olive oil
1 large sweet onion, chopped
3 garlic cloves, pressed
2 red peppers [green or yellow work too], chopped
2 zucchini, chopped
6 green onions, chopped
2 tablespoons ground cumin
2 teaspoons chili [...]