Step 3: Pour batter into loaf pan. Bake for 35-40 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool completely before applying icing. (I usually leave the loaf in the pan, cut out a slice, cover the loaf with plastic wrap and pop it back in the fridge.)

Coconut Icing:

Step 1: Combine all ingredients in a small bowl; stir until well combined. Enjoy immediately or refrigerate for a week.

Option:
To make muffins, line a muffin pan with paper liners. Divide batter among muffin cups, filling 3/4 full. Bake for 22-24 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool completely before applying icing.