Based on Susan V's Asparagus Quiche on the fatfreevegan, I made this quiche.I changed the vegetables to onion, peas, spinach, tomatoes, leeks and mushrooms.As I didn't have rice in my pantry I switched it for bulgur and quiona.

the whole dish

closeup

and plated on an ugly worn out dinner plate

And the best part, I got plenty of leftovers to bring to lunch for the next few days.