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Saturday, January 29, 2011

Game Day Spectacular Wing Showcase

The build up, the excitement of your favorite team making it to the finish of the season or even better win! Whether your a fan of professional, college, or your own loved high school teams, its fun to root for your family, friends and admired professional stars. It becomes an addiction for love of your team. Hockey, football, baseball, soccer, basketball, track and field athletics, volleyball, pool, bowling, swim, motor car racing, boxing or a numerous many other sporting competitions, we are there to win! We all love to get together to partake in food and drink. It's all part of the fun on game day, so let's get your game on!It's just in time for Superbowl! I am featuring 24 special wing sauces. Grilled wings, baked or fried, there's something for everyone! We are wing and sports fanatics here. In the past year we have actually experimented and adapted many sauces for our favorite past time to our taste, my son has been a wonderful inspiration in the kitchen helping me create new ways to enhance flavors with these sauces. For us Sunday is game day, but any day can be sports day! I wish all of you and your teams great success in 2011 Enjoy your kick off party with inspiration to try some new flavored sauces and cook up some delicious wings and get your game on!First up, a super variety that hits your wings out of the ball park ( no pun intended ).Here's the lineup: (this is getting old huh?) Remember all highlighted foods are direct links to the recipes!We start out with our table of wings fried, grilled or baked. First marinated before grilling, coated before baking and naked fried. It's you preference how you want to prepare them for your game day. We do a variety of all three!

Homemade French Fries (this crinkle cutting tool was my late mom's french fry cutter, it's been in the family for more than 50 years!) Just cut your potatoes thick or thin the way you like them (I am sure you have innovations on your food processors , but I do hand cuts the old fashioned way for sentimental reasons) Just deep fry in hot oil till brown, sprinkle with seasoned salt or kosher salt, the perfect side for game day!

You can choose to coat your wings with one of these sauces, after using one of the cooking methods above. Note: Dipping sauces that are very thick will not be a good coating for your wings and you should use separately for dipping your wings or garnishing.

We always need a dessert for that after the game victory or loss, this is the perfect happy ending!

48 comments:

Holy chicken wings bat girl!! You have been busy! These all look fantastic and my boys and I will be right over....well maybe not we still have snow to shovel! Great job on the wings...you deserve a break (and some wings)

First of all congrats on being selected for the January 24 x 24! Secondly wow... the choices, amazing! But the one recipe that stood out the most for me were the Fried garlic herb parmesan, can't wait to try it!

Claudia, you are my chicken wing idol!! I have bookmarked this post, and love all of these amazing and creative variations on wings!! I'm gonna come party at your house, that's for sure! Is it okay if I'm a Red Sox/Patriots fan? Can we still be friends? :-D

Claudia, your title is spot on --"Spectacular Wing Showcase"---you have offered up a little bit of everything anyone could want in a chicken wing! The spicy wings with marsala sound especially good.Great job!

I have to admit I'm a traditional hot wings girl myself, but those parmesan ones look incredible, as do the ones with the Bourbon sauce. Oh, who am I kidding, if I had been there, I'd have had (at least) one of each!

In our family, Palm Sunday started off the Holiday for Easter, with a blessing from grandma Victoria. Grandma would take the palms, dip the...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.