so its been a short while since ive been learning about, and experimenting with ciders and apfelwein, but i cant help myself, any time i am at the grocery store and i see a jug of juice, i check for preserves and think to myself 'i bet that would be awesome to ferment out'.

well one day i was out with SWMBO and she thought the following sounded awesome so we did it, and it has been fermenting away for the past 10 days or so: