The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

12cm

Precision forged from a single blank of high carbon stainless steel

Full tang that is triple riveted to the handle for precise control

Precision Edge Technology for a sharper blade with twice the edge retention

The half bolster allows for the knife to be honed & sharpened the full length of the blade; the heel bolster provides added balance

Contoured handle for comfortable fit and a more contemporary appearance

The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

12cm

Precision forged from a single blank of high carbon stainless steel

Full tang that is triple riveted to the handle for precise control

Precision Edge Technology for a sharper blade with twice the edge retention

The half bolster allows for the knife to be honed & sharpened the full length of the blade; the heel bolster provides added balance

Contoured handle for comfortable fit and a more contemporary appearance