Carbon’s Golden Malted Pancake & Waffle Flour

In 1937, in Buchanan Michigan, Fred S. Carbon developed the recipe for the World’s First ‘Improved Flour’, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe combines high quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings. This award winning blend is behind the success both in taste and texture of Carbon’s Golden Malted Pancakes & Waffles. Only the Carbon’s family knows the secret recipe.

Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in hotels, restaurants, and locations around the world. Carbon’s Golden Malted products are available to consumers in a variety of flavors, including a gluten free version. We think that Carbon’s is as good as homemade pancake and waffle mix; a delicious option when convenience is a priority!