Chef Iron Mike's career in the restaurant business started at a young age, when his motherdropped him off at her friends restaurant in their home town of Utica, New York. Hehad no intention of working at the age of thirteen, never the less in a restaurant. Heimmediately fell in love with the fast pace, the different foods and flavors, thechaos, the people, it all was contagiuos. At the age of 26 Mike graduated from theprestigious Culinary Institute of America in Hyde Park New York with degrees inboth Culinary and Pastry Arts. Throughout his career Mike worked in variousplaces in Upstate New York, Manhattan, New Jersey, and Florida. Then moved hisway from a line cook to Executive Chef, and then accomplishing his ultimate goal,owning his own restaurant. The creative part of this industry ignited Mike's passionwhich he feel was always his strongest asset. Upon selling the restaurant in June of2017, led Mike to pursue another passion of his using his creative talent todevelop his own line of hot sauces. Mike has put a lot of experience and years ofhard work into the development of his unique hot sauces and hopes you will try all ofthem, Mike knows you will love them,

You must go to Chef Iron Mike website, It is one of the very best websites I've ever seen.Such awesome animation! Check it out here.www.chefironmike.com

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ITALIAN SRIRACHA SAUCE from CHEF IRON MIKE.. At first taste I fell in love with this awesome sauce. Its like an Italian festival on your tongue with its hint of basil and Italian spices. The flavor and heat from Serrano and Calabrian peppers are blended wonderfully with garlic, tomato sauce, onion powder, red wine vinegar and more. This is an awesome sauce for pizza, pasta, eggs, sandwiches, stuffed peppers, and the list goes on and on.

BLOODY MARY SEAFOOD SRIRACHA SAUCE from CHEF IRON MIKE.. Well I'm in love with this one too! At first taste I got the distinctive flavor of a premium Bloody Mary, with hint of horse reddish, Worcestershire sauce, garlic, onion, a dash of vinegar and spices, with the pepper flavor of Cayenne and Arbol. This sauce is billed as a sea food sauce (and I agree). But the flavor is so good this would be awesome on chicken, pizza, eggs, mixed into creamed cheese for a dip and so much more!

BURNING BANDIDO MEXICAN SRIRACHA SAUCE from CHEF IRON MIKE.. Here is a twist of an original style Mexican restaurant brown hot sauce and a hint of flavor taken from sriracha. I have to say this is a brilliant mixture of both, to bring you a sauce that would be amazing on any style Mexican cuisine. The Red Serrano and Chipotle peppers are blended with tomato sauce, garlic, onions, cumin, lime, cilantro and a hint of vinegar. Pour it on and enjoy the south of the border flavor!Your going to love its bold flavor!​TASTE.. 9.5 out of 10HEAT.. 4 out of 10

BURNING BANDIDA SRIRACHA SAUCE from CHEF IRON MIKE.. If you are a fan of a verde style sauce with Tomatillos and jalapeños, then this is a sauce you're going to want to have on your table. There is nothing mild about this sauce, Its bold and packed with flavor in every drop. Vinegar, Serrano peppers, onion, scallions, cilantro, garlic and lime are blended perfectly to give you a green verde sauce that will make all your foods come to life with flavor. FANTASTIC! This is so bold with flavor I enjoy just putting it on tortilla chips like a salsa.

PIRATES BOOTY CALL from CHEF IRON MIKE.. This was a wonderful surprise of flavor as I open the bottle. This one has more heat coming from the Scotch Bonnet and chili peppers. The Caribbean flavor comes from mango, mustard, turmeric, paprika, spice, garlic a nice sweetness from brown sugar and honey, then the addition of apple cider vinegar, onion and a hint of cayenne, chili powder and curry. The combination of all these ingredients make a delicious hot sauce that screams of a tropical meal setting on the beach with your favorite drink. This is awesome on red beans and rice, used as a marinade for chicken, jerk chicken, fish and pork or use as a sweet hot wing sauce or BBQ sauce on the grill. delicious!

BRAZEN BUFFALO GHOST PEPPER HOT WING SAUCE from CHEF IRON MIKE.. This is a Buffalo sauce that comes at you with a different attitude. It has a slight sweetness coming from honey and sweet cream butter, then the Red Cayenne peppers are accompanied by the Ghost pepper to bring the heat. The flavor of the red wine vinegar gives it a different type of bite that works well with the hint of mustard powder. Every flavor you need for hot wings are in this sauce right down to the celery seed onion and garlic. Like all of Chef Iron Mike's sauces, this sauce is very bold and packed with flavor. I like this because you don't have to use a lot of his sauce to enjoy such awesome flavors.