From Tea Hong

Although in almost the same vicinity as Indian Darjeeling and a similar beginning, black teas produced in Nepali Himalayas have not detoured towards lighter fermentation and therefore more faithful to the original style. While the same kind of floral-citrus aroma is there, the Nepali ones are generally a lot more thoroughly fermented so rounder, sweeter to taste. Himalayan Finest Flowery is a great choice for casual drinking for those who are used to other categories of finer teas.