Wednesday, March 27, 2013

Time is flying this year, I can hardly believe it's already Easter. I think all my Easter projects this year will fall into the "better late than never" category. Here's a fun one to do with the kiddos...bunny cupcakes. Super simple, super cute, super yummy.

First you will need to make some ears.

+ Melt white chocolate chips in a double boiler. (Stir in double boiler until just a few lumps remain, then remove from heat and stir until smooth. Don't let the chocolate get warmer than 110°F or it won't set!)

+ Use food color to create whatever colors you like.

+ Put chocolate into some kind of squeezing container. ( I used small plastic bottles, but a plastic sandwich bag with the corner snipped off would work well also.)

+ Form ears on a sheet of wax paper.

+ Pop them in the fridge to finish setting.

Then it's time to decorate!

+ Frost cupcakes (I think the cupcakes look best when they are as close to a perfect dome as possible, so mound the frosting and smooth.)