Petit Meslier is a rare white wine grape that is a minor component of some Champagne blends. It is valued for its ability to retain acidity even in hot vintages.[1] In the very rare cases where it is not blended, it makes crisp wines tasting of apples. The Traminer family of grapes can be difficult to grow, with poor disease resistance and low yields.

There are just 20 hectares in France.[1]Duval-Leroy have made a single varietal champagne, the Authentis Petit Meslier, which was criticised by Decanter for over-oaking.[3]
Champagne Moutard use 1/6th of Petit Meslier in their unique "Cuvée Six Cépages" : Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit Meslier.

Champagne Laherte Frères has some in its cuvée "Les Clos" along with Chardonnay, Pinot Noir, Pinot Blanc, Pinot Meunier, Arbanne and Fromenteau.

L. Aubry Fils includes Petit Meslier as a component of the "Le Nombre d'Or Sablé Blanc des Blancs Brut Campanae Veteres Vites" bottling as well as part of the standard Brut bottling.