Friday, July 29, 2011

Zippy Zucchini Bread

My friend Natalia at Ma Nouvelle Mode shared some of her bounty from a garden brimming with humongous zucchini.

This is only half of the zucchini she gave me. No doubt about it, zucchini bread was on the menu. Not just any zucchini bread, though. It had to fit into my healthy lifestyle and lowfat diet. Please try this bread even if you do not have an overabundance of zucchini.

In medium bowl, whisk together flour, brown sugar, baking soda, cinnamon, and nutmeg. In separate small bowl, whisk together applesauce, water, oil, and vinegar. Add liquid to dry ingredients, along with zucchini, and mix until just combined.

No comments:

Post a Comment

A southern California gal, married with four children and a dog... belief in a healthy lifestyle... "foodie" who loves cooking and all things food-related...
overwhelming desire to share this passion with friends, old and new.