Recipe: BC Butternut Squash Brownies with Hazelnut Crumble Topping

Don’t let the name scare you. These butternut brownies are moist, beta-carotene-rich and naturally sweet. The best part about the main ingredient however, is that butternut squash are grown abundantly in BC throughout the winter. Incorporating them into your home cooking — and baking — as much as possible is a delicious eco-friendly idea. And you’ll be supporting your local farming community.

Butternut Squash Brownies are a great way to use SPUD’s organic butternut squash (and sneak some veggies into your kid’s diet). They’ll leave your guests wondering how on Earth these chocolatey little squares are so moist and how they feel so great and light post-brownie-binge.