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I *might* be passin through STL

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I have no idea what's in that water. Liquid gold is the result when it's used to make pizza though.

I thought it was all a myth until I actually went to New York and tried it (not at a place like Sbarro's). Lombardi's. You wouldn't think there'd be much of a difference, but oh man there is. I absolutely refuse to eat anything like Domino's or Pizza Hut, or anything remotely like it. That place spoiled me for pizza, and the only places close to it are family-run Italian ristorantes that are few and far between.

About Us

Rams ON DEMAND was founded in 2010 to provide a place for Rams Fans from around the world to gather and talk about their favorite team. We are not a location-specific forum and discourage animosity towards regional fan bases. At Rams ON DEMAND members are held to the standard of respect for each other. We're here to have fun, after all.