In a pan heat oil+ghee..Fry the eggs…Keep them aside..Add the whole garam masala..Fry it for a minute..Add onion, ginger paste, salt…Add little water and stir it well…add milk…Then the eggs…Add l teapoon sugar and raisins…You can alwayz adjust sugar according to your taste…Add the green chillies…Before serving sprinkle some rose/keora water…enjoy with Polau/ Pilaf…

You may use heavy cream or half n half instead of regular milk if you want richer flavor..