Zero Oil recipes

Zero Oil Recipes, Oil free Indian Recipes

Are you trying to lose weight? Did you ever think that you could make your favourite recipes without oil? Well, here’s a good news for you. We have a whole lot of section which includes recipes that are oil free.

Moong Dal and Suva Subzi

Our “no oil recipes” are ideal for people who are trying to lose weight or for those who are on a low fat diet due to various health reasons.

Moreover we have not just eliminated oil from the recipes but also given them a healthy touch by adding ingredients like brown rice instead of white rice, whole wheat flour instead of maida and so on.

7 different sections in our Zero Oil Recipe category

1. Zero Oil Rice/Biryani/Pulao – This section includes traditional tasty recipes of different types of Rice, Biryani and Pulao made without oil. If you are on a weight loss diet and craving for biryani then Paneer Mutter Biryani is a delicious oil free and low fat recipe which is made using low fat paneer and milk to add to the nutritional value. Palak Kofta Rice is another option as the koftas are steamed instead of deep frying which will not only make them healthy but also soft that they melt in your mouth.

Paneer Mutter Biryani

2. Oil Free Rotis and Parathas– You can select from a range of Rotis and Parathas to suit your palate and mood. Ragi Roti is a great recipe to eat as it is loaded with nutrients and is made healthier by using low fat curds. Tandoori paratha is a healthy alternative to regular paratha, as it is loaded with the goodness of vegetables and low fat curds.

Ragi Roti

3. No Oil Dals and Kadhis – Have you ever tried loading your dal with different vegetables? If not then try making Darbari Dal which is healthy yet yummy version of darbari dal made using a combination of dals and replaces fat rich coconut with veggies.

Ever heard of a kadhi that’s green in colour? Palak Kadhi is a healthful recipe which may sound strange but it tastes as good just as the way it looks. Palak puree in it will add a bright green colour along with some vitamin A to the recipe.

Palak Kadhi

4. Zero Oil Salads – Salads are usually healthy which may become unhealthy if fatty/oil containing dressings are used. Avoiding oily and creamy dressings will make your salad fat free too.

You can make your salads healthier by adding a combination of fruits, vegetables and pulses and sprouts too. Carrot Cucumber and Rajma Salad is one of the examples where Rajma is also used along with healthy mint dressing.

Carrot Cucumber and Rajma Salad in Mint Dressing

5. Oil Free Snacks – What comes to your mind when you hear the word “Snacks”? You must be thinking about those deep fried items which loaded with ghee or sugar. Our section on zero oil snacks offers a range of recipes that are made without oil or any other fat.

You can make a healthier version of momos using wheat flour instead of refined maida for the covering. Healthy Momos can be made using a healthy mix of vegetables and sprouts to add on to the nutritional value.

Healthy Momos

6. No Oil Subzis – Ever wondered that you could make subzis without using oil, ghee or butter? We have a wide range of zero oil versions of recipes from different states of India. Kofta Makhani, Spicy Broccoli Subzi is a wonderful healthy oil free recipe which uses a variety of vegetables and the koftas are steamed instead of being deep fried. This recipe is also rich in Vitamin A and calcium. Subzi Pasanda is another healthy recipe in which cashew paste is replaced by cauliflower and onion paste.

Spicy Broccoli Subzi

7. Zero Oil Soups – Soups are considered healthy but some soups may have hidden fats like cream, milk, butter, fried noodles etc. Try to avoid making soups with these ingredients as they add a lot of fat to them.

Carrot and Onion Soup is a low calorie healthy recipe made with low fat milk which adds to its nutritional value. Soups can also be made using dals and lentils, one such example is Hearty Red Lentil Soup made using low fat milk.

Hearty Red Lentil Soup, Healthy Masoor Dal Soup

Why we all need a bit of Oil in our daily diet?

When we think of weight, what comes to our mind first is to avoid fats completely. What we don’t realise is that by eliminating oil completely, we not only miss out on our favourite dishes, but also lose the nutrient value that fats and oil have to offer!

You will be surprised to know that fats and oil are actually good sources of energy and aid absorption of fat-soluble vitamins like A, Vitamin E, D and Vitamin Kas well as provide lubrication to the joints.

Veg Raita, Mixed Vegetable Raita

Hence removing these drastically from our diet not only makes us fall prey to various vitamin and mineral deficiencies but also invites digestive problems, joint pains etc.

Nutritionists and health experts, thus advise people to consume 3-4 teaspoons of oil per day.

Tarkari Khichdi

The idea behind bringing out this section is to not to not make each meal oil free, rather, of the 4-6 meals you consume every day, ensure that one or two comprise of zero oil recipes, then which meal to make zero oil is absolutely your choice.

If you thought pasta dishes are always loaded with calories, due to cheese and white sauce commonly used in their preparation, have a look at this recipe – and you will change your mind. Here, a minimal amount of whole wheat pasta is prepared as a salad along with crunchy and colourful veggies, whic ....

A maharashtrian delight, tweaked to boost the health value! while palak adds vitamin a to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Ensure that you do not overcook chana dal, as it should be separate and not mashed.

What’s new about tossing together veggies like capsicum, cabbage and tomatoes into a salad? Well, it’s the dressing that makes this salad the latest blockbuster in town!
A medley of colourful veggies is tossed together with a zesty dressing that features grated apple, lemon juice and herbs. The d ....

This sweet and delicious raita makes use of curds-which is a powerhouse of calcium. A cup of low-fat curd meets 25% of the adult recommended dietary allowance for calcium. So ensure that you include a cup of curd in your daily intake of food. This raita will ensure that you stock up on calcium throu ....

Risotto is a classic Italian dish, made of Arborio rice and cheese.
It has a creamy, slightly gooey consistency and soft flavour that is very soothing to the palate. It is quite filling and tasty, and can be served as a

There is an unmistakable Turkish influence in this soup. Made with the humble red lentil, this soup is so wholesome and satiating, it can double up as a one-dish meal on days when you feel tired and need a bit of pampering and soul-warming!
Lenti ....

A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with its fenugreek flavoured muthias in a tangy tomato base.
While the original recipe calls for oodles of oil, we have managed to recreate the same magic without a ....

Cauliflower has an innate charm, which pleases people of all age groups if prepared properly. Its subtle flavour is not only pleasing to the palate, but also works well with varied ingredients and spices, as you will see in this delicious preparation of Grated Cauliflower with Peas.
Fiber-rich g ....

Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron – all of which will make your eyes sharp and keen.
Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good q ....

Mushroom Soup, an all-time favourite, becomes all the more desirable with the addition of oregano. With crunchy mushrooms, this soup is a winner in terms of flavour and texture.
Moreover, in a low-fat format, it becomes a hit with weight-watchers and health-conscious people too. This oil-free ....

Yet another exciting way to include black-eyed beans in your salad, this salad is a sure-shot winner with everybody. It combines cooked chawli beans with crunchy and juicy veggies like capsicum, lettuce, tomatoes and onions.
A squeeze of lemon adds tang to this recipe while a sprinkling of peppe ....

Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which imp ....