Plants

Many people have discovered a backyard hobby that is fast becoming a favorite – organic tomato gardening. Supermarkets, groceries, and most farmers’ markets sell these for a higher price because it is grown slowly, naturally and without fertilizers and pesticides.

image courtesy of http://jptransition.org/

Below are six tips to get you started with organic tomato gardening:

1. Find a location that is conducive for growing the organic tomatoes. Organic tomatoes thrive on sunlight. At the most, these need around 8 to 12 hours of sunlight each day. Plenty of sun is needed not only to ensure the growth of the tomatoes but also for the soil and roots to keep warm. Now supposing you’re trying to grow your organic tomatoes indoors, it would be a good idea to take these outside during the day since this would allow the plant to soak up sunshine and heat.

2. Even if organic tomatoes like soaking up the sun, you need to remember that the soil needs to have a temperature that is favorable for the plant. The ideal daytime soil temperature for organic tomatoes is at least 55 degrees Fahrenheit.

If temperature drops or gets cooler at nighttime, you may need to shield your tomatoes overnight with buckets or perhaps sheets that would keep the cool air from seeping through.

During summertime, when temperatures could soar to over 90 degrees, it is imperative that you provide a shade over your organic tomatoes. Direct exposure to the scorching rays of the sun could kill your plant. Therefore, make sure there is enough shade to block off the sun’s rays.

3. Inasmuch as organic tomatoes thrive from the warmth of the sun, these also need regular watering. Failure to water the organic tomatoes regularly can make the fruits grow sporadically. Moreover, irregularly watered tomatoes are more susceptible to rot diseases. You need to water the tomato plants twice a week, making sure that the water soaks the soil around 6 to 8 inches deep. If the temperature is extremely hot, you need to water the plants more.

4. The idea behind organic gardening is to grow crops, fruits, plants, and vegetables using all-natural fertilizers. With this said, use only natural organic fertilizers when growing organic tomatoes as these are free from harmful synthetic ingredients that prove to be toxic for plants. The ideal organic fertilizers for organic tomatoes are manure, fish emulsion, seaweed, and composted grass or weed clippings since these are rich in micronutrients and have high nitrogen content.

5. Because you want to preserve your organic tomatoes and keep them free from toxic chemicals, use of pesticides for pest control is a big no-no. Instead of using chemical-laden pesticides, use animals and insects as “natural pest controllers.” Aphids and caterpillars are known to eat and pester the leaves and fruits of tomatoes. To drive these away, make sure birds, lizards, frogs, and ladybugs are nearby.

If you don’t want to use these natural pest controllers, it is best to stake the plants so that these are kept off the ground.

6. When it comes to mulching, you can use black plastic around the tomato plants to prevent weed growth and to keep the soil warm. This also helps direct the water to the roots.

Indeed, organic tomato gardening can be a great hobby. However, more than that, it can also be a great source of income. Once you have it in your own backyard, there’s no need to pay the high price for the much-coveted fruit.

The world we live in has become a dirty world (true story) – and that’s not just in terms of the air that we breathe or the trash that’s accumulating in our landfills. Even the food products that we eat have become tainted with preservatives and additives that could have adverse effects on our health. These additives might make our food tastier but they do settle inside our bodies and fester until they cause illness and disease. We all have a choice: to live long and healthy eating the right foods or to enjoy present pleasures and suffer from debilitating disease at the end of a short life.

The choices do sound like an exaggeration. But, the truth is, it’s not at all difficult to eat healthy. It also does not have to be expensive. I came across some material recently about an organic way of eating called sprouting. Advocates of this healthy eating practice make use of a sprout maker to grow sprouts that they eat in order to get their daily nutritional supply. According to studies, these sprouts contain the most amount of vitamins and minerals – as much as ten times more, in fact, than their full-grown counterparts. The nutrients in these sprouts are easily digested and absorbed into the body.

Unlike produce, sprouts are easy to grow right in your own home. It also does not depend on the weather or the season. Tending to your sprout maker does not take up too much time, with just several minutes every day. This gives you exactly the nutrition that you need, when you need it. It sounds simple enough for me. I have yet to come to terms with the idea of eating only sprouts. But, they said that there are delicious recipes with these sprouts as the main ingredients. I could probably give it a try to see what kind of changes it can do for my body.