Direction
Cut out shapes with football shaped cookie cutters, using two different sizes.
First cut out 8 larger football pies, then cut 4 of them again using a smaller cutter.(I made the cutters by myself with a thick paper)
Place the second cut pies on the first ones.
Brush edges of pastry with beaten egg.
Bake in a very hot oven, 400F for 15-20 minutes.
When it's done, put the meat filling in the middle of the pies.
Cut cheese and put on the pies to make it look like footballs.