The “Best of” event series seeks to “showcase Mississippi’s rich culinary resources … by showcas[ing] different culinary food product produced by our state’s fishermen, farmers and food-makers and award extraordinary use of the product by our state’s chefs”. January’s Best of Mississippi: Seafood Edition puts a “spotlight on our marine resources and the bountiful sea to table movement embraced by so many of our state’s finest chefs”.

The live cook-off will be held January 29th at the Old Capitol Inn in downtown Jackson. Tickets for the event are on sale at the Eat Y’All website and all those in attendance will serve as official judges in this “People’s Choice” style cooking competition. Space is limited and you can purchase online or by calling 228-493-6555.