Honeycrisp Apple

#30540

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The most popular apple in the last decade, best described as explosively crisp! Cream-colored flesh is a juicy combination of sweet and tart flavors. Can be picked in September but develops its full aromatic flavor if left on the tree until mid-October. Apples have yellow skin heavily mottled with red and keep up to 7 months in cold storage. Among the most winter hardy variety. A University of Minnesota introduction. Zones: 4-7