Tuesday, December 13, 2011

Peppermint Patty Shots!

No party is complete without shots!! Even an innocent little vegan potluck can turn into a throwdown ho-down with a healthy dose of liquor. So in the final installment of my weekend holiday potluck series (see yesterday's post for a full recap of Saturday's vegan potluck at my house), I'll focus on the after-party.

Once our dinner and dessert plates were cleared, it was time to break out the peppermint schnapps. My co-worker Hannah couldn't make the potluck, but she did offer a fun suggestion for post-dinner libations — Peppermint Patty Shots!

These are so simple, and they really do taste like a peppermint patty ... well, an alcoholic peppermint patty.

Simply combine one to two ounces of peppermint schnapps with a little chocolate syrup in a shot glass. Mix well, and top with vegan whipped topping. I used Soy Whip, and we added the Christmas sprinkles for that special festive look. Cheers!

My name is Bianca ...

About Me

I'm a 9-year vegan, 19-year vegetarian from the Mid-South, not too far from the muddy banks of the Mississippi River. And that means cornbread, butter beans, and collard greens.
These days, I live in Memphis. Check out my cookbook — Cookin' Crunk. It's filled with yummilicious veganized soul food and country classics.