Here is what I have so far, summer sausage roll & inner strap wrapped in bacon on top shelf...
and jerky strips on other 2 racks fingers crossed I am doing this right...
wood chips & a bottle of beer in bottom pans...low heat about 170 degrees checking every 2 hours

any suggestions will be helpful or more recipies...

I don't care who you are, but when your in the woods and it turns pitch black, your mind can really play tricks on you expecially when you don't know the woods. :001_07: