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Recipe for Corned Beef with Veggies and Horseradish

I updated this recipe first in 2007 when you could not move a post forward without breaking the link, and then again in 2010. I'm leaving this page here in case someone has it bookmarked. Click the link to see a new version of this recipe with a much better photo, updated for St. Patrick's Day, 2010.)

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I made this yesterday for St. Patrick's Day and it came out wonderfully. I used two corned beef briskets, one 2 and one 2.5 lbs, that came with their own spice packet, so I just used that. It took a little longer than I expected to cook the veggies, simply because I could barely squeeze them all in my crockpot, but they tasted great and weren't all mushy.

Zoe, so happy to hear it turned out well for you. I like to keep the veggies a bit crisp too, especially the carrots with a little crunch left. I cooked it myself yesterday, and I'm going to eat some today.

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