Vermouth

The inspiration for my recipe comes from Richard Olney's where the shanks and garlic are cooked with nothing more than a bit of water. I've updated Olney's version by adding dry white vermouth and a few bay leaves to give the braising liquid an elusive, herbaceous flavor that permeates the meat and ...

ingredients for refreshing cocktails? T: When the weather warms up, I think mint and citrus. Adding Dolin Blanc [a dry, sweet Vermouth with floral and ginger spice hints] is my favorite way to make drinks longer and more refreshing. R.com: Do you have any personal

a pinch: What substitutes do you recommend for the Lustau Fino Sherry and the creme de peche in the drink below? T: Dry vermouth would be an adequate stand-in for the sherry. For creme de peche try a few drops of orange liqueur which is always good to

How to make a Manhattan. What you need: bourbon, sweet vermouth , bitters and maraschino cherries. Add 2 ounces of bourbon, 1/2 ounce of vermouth and a dash of bitters. Add ice. Shake. Garnish with maraschino cherry. You've just made a Manhattan.

How to make a Manhattan. What you need: bourbon, sweet vermouth , bitters and maraschino cherries. Add 2 ounces of bourbon, 1/2 ounce of vermouth and a dash of bitters. Add ice. Shake. Garnish with maraschino cherry. You've just made a Manhattan.

What you need: oranges, sugar, gin or vodka, apple juice concentrate, dry vermouth , and ice. Rub an orange wedge on the rim of the glass. Pour sugar on to a shallow plate and dip the inverted glass. Mix together 3 cups of vodka, 3/4 cup of apple juice concentrate, 1/3 cup of vermouth and stir. Add ice and 1/3 cup of the mixture into a shaker. Shake. And pour. Garnish with an orange peel. You've

Whether you are a rookie or an expert, The Dry Martini is a classic cocktail every bartender should know how to create. Stir gin, dry vermouth and ice in a cocktail shaker, and then strain into a martini glass.

pedestrian cut of beef quite delicious. If you use red onion instead of shallots and beef stock or chicken stock instead of vermouth , the cost of this entree will fit within the confines of most food budgets. The steaks are simple to prepare, and if you

with a splash of Nolet's Silver gin and a fat wedge of juicy orange." DONE. It's like a Negroni, but without the sweet vermouth , meaning it's cleaner-tasting and more bracing. We tried our own version this past weekend, and fell in love. We used