Check out the Big Apple BBQ Fest in early June, if you haven’t before. There should be at least one South Carolina BBQ joint there (Black Jack BBQ — though I can’t remember whether or not I sampled their wares last year or not).

]]>By: Patrickhttp://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-57632
Tue, 29 Apr 2008 03:24:29 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-57632Thanks for the tips everyone. I love Mr. Mustard (NJ I believe) both for the taste and the swell graphics.

And what about that mustard-based barbecue from South Carolina? I’ve always wanted to try it.

]]>By: Brandonhttp://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-57013
Tue, 22 Apr 2008 06:30:09 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-57013nice to see Mr. Mustard among your “murderers row”. i have a friend bring that back for me every time she goes home to ATX. (we don’t get it in SF.) we do, however, have the Sierra Nevada line of mustards, from which i recommend the spicy/porter, and i don’t ever like porters. (i’m an IPA guy.) anyway, the Spice is Right! also of note from CA is the Mendocino Brewing Co’s spicy/sweet; interesting because i don’t normally like sweet mustards. lastly, the Free State Brewing Co in Lawrence KS (home of your national champion Kansas Jayhawks!) hosts a March Mustard Madness festival every year, during which, yes, 64 mustards are at your disposal as you eat.

awesome.

]]>By: Joelhttp://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-56648
Sat, 19 Apr 2008 05:36:55 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-56648three words define the greatest condiment ever: Zatarain’s Creole Mustard.
]]>By: 9000http://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-56055
Sun, 13 Apr 2008 20:15:58 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-56055and what will we pair with this mustard you’ll be bringing? maybe a gruner veltliner? i keep coming back to beer.
]]>By: Patrickhttp://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-55991
Sat, 12 Apr 2008 22:35:25 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-55991re: Irish mustards. Bring them on!
]]>By: Fionahttp://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-55986
Sat, 12 Apr 2008 21:20:18 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-55986Have you tried any Irish-style mustards? I’ll bring over Guinness and whiskey mustards next month if you like.
]]>By: Patrickhttp://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-55977
Sat, 12 Apr 2008 17:54:52 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-55977THAT’s why they taste different here! I can’t believe I never noticed that… McDonald’s regular hamburgers are so much sweeter in NYC than elsewhere. I thought that was just me getting older and losing my sweet tooth.
]]>By: bill phttp://matablog.matadorrecords.com/2008/04/12/mustard/comment-page-1/#comment-55971
Sat, 12 Apr 2008 17:45:27 +0000http://www.matadorrecords.com/matablog/?p=1524#comment-55971NYC is the only place where McDonald’s hamburgers don’t have mustard on them. I actually called their info line a long time ago to inquire why. “New Yorkers don’t like mustard on hamburgers” was the response I got.
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