Fresh doughnuts, from scratch, in Edmonton

I have been tearing around the city, looking for out-of-the-way spots to get a good doughnut. You know, not one that’s made from dough assembled elsewhere and shipped here, but one that’s is mixed in the back of some tiny, quirky spot right here in YEG.

You can find out where those places are by reading my story, Triple Dip, on-line on Tuesday, and in the paper on Wednesday. Yes, I’m going to make you wait until then. But here is a picture in the meantime of a vegan doughnut. Can you guess where it comes from? the word “vegan” is kind of a big hint. No, it’s not Heritage Baked Goods. But nice try.

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