Stuffed Molaga Bajji Khuzhambu

Bajji molagai are the long green chillies that are used to make Bajji ( pakora).

Making a stuff Bajji Molaga simmered in a tamarind grave had been in my mind for sometime. I had seen one such recipei in a cookery show. But I had not noted down the recipe.

Yesterday, I saw one cookery show in a tamil channel ( star Vijay). This show is by a famous chef, Venkatesh Bhat. He made a dish called Ennai Kathrikai very differently using chana dal and pitlai podi. I found it very interesting and different. Since I saw the show only towards the end couldn’t get the recipe.

I took the idea of using chana dal in the recipe and created by own recipe for this dish. It was a super hit at home 🙂