Salmon fillets are cold-cured with salt, sugar, pepper, dill or any of your favorite herbs. It is imperative that the fish be absolutely as fresh as possible. No cooking required. Plan ahead. This will take about 3 days.

Prep Time: 30 minutes

Total Time: 30 minutes

Ingredients:

1 (3- to 4-pound) salmon, weighed after cleaning and beheading, skin on