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Anshul Garg

About Me

Anshul Garg is a lecturer for Food and Beverage in School of Hospitality, Tourism & Culinary Arts at Taylor’s University, Malaysia. He is a qualified Hotel personnel having Post Graduate Degrees in Master of Science specialising in Tourism, which is a research based programme from Taylor’s University, Malaysia and also Master of Business Administration with the specialisation in Hotel Management from CSM Institute of Graduate Studies, Canada. His Bachelor’s Degree was in Hotel Management from the University of Mangalore, India. He is also an author of several publications and conference paper presentations both nationally and internationally.

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