This simple and scrumptious recipe for easy steak stir-fry was born out of two things. First of all, after weeks and weeks of being spoiled by balmy weather here in the Northeast, all of the sudden IT IS COLD. As in, not even the prospect of going to dinner is going to get this girl out of her toasty house and into the chilly car. And second, as much as I like going out for things like stir-fry, I'm always a little skeptical of what is in that stir-fry sauce. While mine has a teeny bit of sugar in it, it's seriously teeny. Because the stars of this show are the veggies and the steak, and I want the fresh taste to shine through. In the comfort of my nice warm kitchen. Let's make it! Read More & Get the Recipe

Dumplings, dumplings. I love 'em. I love this kind:
Which believe it or not are REALLY easy to make. I promise. No fear. Try it out yourself by clicking here, and then come back and tell me I was right. (I love being right!)
I also love this kind of dumpling. Especially delicious!
So when I ran across this recipe for inside out dumplings, I was raring to go. The basic concept is that the filling that is usually INSIDE the dumpling cooks OUTSIDE the dumpling (you probably figured that out already), and the whole thing cooks together...the filling and the dumpling wrapper...all in one delicious mess of dumplingness. Thus saving you the time of sealing all the dumpling filling inside the wrappers...which again is not hard (promise!), but it does take a little extra time.
As an extra added bonus, you get to cook with baby bok choy. I was a little worried that it was going to be hard to find, but lo and behold, there it was right there in my regular Read More & Get the Recipe

Hi there! I’m Kate, and welcome to my world of cooking, taking pictures of what I’ve cooked, eating it up and then doing the whole thing all over again. My camera and I try to get in and out of the kitchen with delectable meals that are both quick and interesting, which is my favorite combination... If you want to know more….