Did you know that the type of seafood you eat affects the health of the Chesapeake Bay? That's why it's important to make sustainable choices when you purchase seafood.

Greg Casten, the president of ProFish, John Rorapaugh, the director of sustainability at ProFish, and Scott Drewno, the executive chef at The Source, joined us to talk more about how they are working to protect the Chesapeake Bay by catching, selling and cooking sustainably harvested seafood. ProFish and The Source are nominated for RAMMY Awards this year.