Procedures

1

Ideally, the night before, dice the cucumber and marinade it in a mixture of the soy sauce and white vinegar. I used three tablespoons of soy sauce for every tablespoon of white vinegar. Cover the cucumber with the liquid.

2

When you're ready to eat, wash and dry the spinach. Place on two (or one) plates. Place the cucumber slaw on the leaves. Drizzle with leftover soy-vinegar marinade.

3

Scoop the hummus onto the salad. Top with string beans, almonds, and/or sesame seeds. Drizzle some soy sauce on the salad.

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