Blackberry Gingerbread with Crosby's Molasses

Friday, June 28, 2013

Growing on the farm we always had Crosby's Molasses in the house. One of my favourite way of eating molasses was on top of Buckwheat Crêpes. Over the years I have tried many recipes and enjoy molasses in homemade baked beans, cookies and cakes.

Crosby's has printed cookbooks and they have now E-Books. I really like E-Books. I keep them on my computer and have easy access to them when I want to try a new recipe.

You can download the following E-Books:

The BBQ Book

The Bread Book

Everyday Favourites

The Holiday Book

Gingerbread Family Favourites

Family Favourites Cookies & Bars

Molasses Family Favourites

This cake is so moist and quickly became a favourite in my home. You can use blackberries or a mix of other fruits. For this cake I used raspberries and blueberries. This cake keeps well in the fridge for couple days.

OMG! Brilliant!Does this ever look DELICIOUS! I am definitely making this, but with my over abundance of evans cherries - it may sound like an odd combination, but I think it will scream MORE! :) VWe used to have gingerbread and whipping cream a lot when I was a child. It is like a dessert that has become extinct these days- and I love it! Thanks for the inspiration, Helene!