Apple Blackberry Crisp

We’re talking about all things apples this month. And who better than Jenna Huntsberger – the mastermind behind our salted dark chocolate chip oat cookie and Whisked! bakery – to inspire a bit of baked apple amazingness? Happy Monday, friends, time to get baking.

Apple Blackberry Crisp (serves 4-6)

For the topping:

¾ cup all-purpose flour

½ cup quick oats

¼ tsp salt

⅔ cup dark brown sugar

1 tsp cinnamon

¼ tsp allspice

¼ tsp ground ginger

¾ tsp baking powder

½ cup (8 Tbs) butter, cold and cut into ¼ inch cubes

Whisk together flour, oats, salt, brown sugar, spices, and baking powder. With your fingers, work the butter into the flour mixture, pinching the butter into smaller and smaller pieces until they are pea-sized.