How to make The Bloody Sherry Cocktail

Other Information

*Blood Orange Oleo SaccharumINGREDIENTS:

Peel from two blood oranges

Peel of one lemon

3 oz sugar

PREPARATION: Using a vegetable peeler or similar tool, peel the entire surfaces of the blood oranges and lemons into a bowl. Add the sugar and muddle, ensuring that the sugar is worked into the peels well. Let stand for 4 to 6 hours. Push the peels away to the sides of the bowl, allowing the oils to gather in the center. Remove the peels and transfer the oleo saccharum into a sealed container. Chill before using.