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We like to reserve eating lamb for special occasions and I can’t think of a better one than Easter! This year it’s quite early and at this point in time, less than two weeks away! Here is an easy recipe for a tender and delicious leg of lamb. It takes some time to cook but it will be worth the wait.

Lamb contains high-quality protein and is a rich source of many vitamins and minerals. The most abundant ones are vitamin B12, selenium, zinc, niacin, phosphorus and iron.

1. Preheat oven to 450 F.2. In a bowl, combine the garlic, rosemary, lemon juice, sea salt, mustard, olive oil and pepper.3. Mix well and rub all over the lamb.4. Place the lamb on a roasting rack.5. As soon as you place it in the oven, close the door and turn down the heat to 350 F. 6. Roast for 3 hours.7. Remove the lamb and let it rest for 15 minutes before carving. Enjoy!