I feel like I’ve been on a (cinnamon) roll with making sweet potato recipes lately. Within the span of a week I managed to create five recipes including my favorite food. In order to celebrate my love for sweet potatoes, I’m linking up with 6 other awesome bloggers to create an EPIC Vegan Sweet Potato round-up!

Sweet potatoes are a HUGE part of my diet if you haven’t noticed yet. I also happen to love making recipes with them if you also haven’t noticed yet. In fact, I eat them so much that I have a slight beta-carotene tan on my skin.😝

I think it’s funny that most people think of sweet potatoes as a dinner side, but I disagree. I solely believe that sweet potatoes belong to every meal, breakfast and dessert included. Come on man, they are naturally sweet (aka they were destined for greatness).

Have you ever stuffed your sweet potato? I first tried it with nut butter and fell in loveeeeeeeee, so then I began experimenting with crazy combos. Cinnamon roll filling with creme brûlée-like topping sounded like a greeaattt idea. And a great idea it is.

This stuffed sweet potato is another recipe that I like to call “bressert”. It’s super filling, decadent, sweet, but also healthy in disguise. It’s a great breakfast on the go, and even night time snack. It’s also super easy to make! All you need is:

roasted sweet potato

greek yogurt

cinnamon

maple syrup

vanilla

coconut sugar

Cinnamon Roll Creme Brûlée Stuffed Sweet Potato

A roasted sweet potato is stuffed with a greek yogurt cinnamon roll filling, and sprinkled with coconut sugar creme brûlée topping for a sweet and satisfying healthy breakfast or dessert!

Now you can eat dessert for breakfast with this Healthy Chocolate Peanut Butter Oatmeal Brûlée!

Peanut Butter and Chocolate is a match made in heaven, now PB, Chocolate and Creme Brûlée, now thats a step above! I wanted to combine these three things into one healthy breakfast, Oatmeal brûlée, clean, healthy, and tastes like the real thing without the loads of fat and refined sugar. I never ever used refined sugar in my recipes, so when Karis Naturals sent me some of their raw bolivian cane sugar AKA Chancaca, I knew i had to make this brulee. Chancaca is rich in natural molasses and unlike refined sugars, it retains all of its natural mineral content and nutritive properties .

This all natural sugar is way sweeter than refined sugar, so you can use way less and have an amazing taste, just like brown sugar. I would suggest that you go buy this stuff because it’s amazing, really an honest opinion.This baked oats is Chocolatey as can be and filled with a creamy peanut butter concoction and topped off with some Bolivian Raw Cane Sugar.

This healthy Cinnamon Pumpkin Oatmeal Brûlée is a nice change from regular oatmeal and tastes like dessert for breakfast!!!

I always try to come up with different variations of my favorite meals, like oatmeal. While I love adding pumpkin to it, I wanted to take it up one notch by making it brûlée-styled. I was lucky enough to receive tons of amazing product sample ofKaris Naturals, one of them being cane sugar. Not any kind of can sugar though, this stuff is unprocessed and all-natural, having almost the same health benefits of honey. It is totally unrefined, and one of the only ones of its kind marketed in the U.S. Such an amazing find, this can be replaced as refined sugar in recipes to give them a nutritional boost. I’m telling you, this stuff is amazing!