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3.5/4

Very good and could be a way to serve chicken for guests. A lot of the prep can be done in advance.

jacqualin
from Crozet, VA
/ 11.18.2016

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Loved, loved this! I can see this easily being a great meal to serve to guests, you just need to use more than one pan. We used ham and havarti, served with asparagus. Will definitely make this again!!!

I completely goofed and accidentally combined this recipe with another one for crusty Parmesan chicken. The end result was fabulous! I started off following the original recipe, but I substituted Havarti for Provolone. Before browning the roulades, I coated them in flour, then beaten egg and Panko crumbs & Parmesan. Once browned, I transferred them to a pyrex dish and baked at 450, but for about 15 minutes. While the chicken was finishing in the oven, I made the mushroom sauce. I substituted balsamic for red wine vinegar, added 2 TB cream as someone else suggested, and topped the cut up chicken with the mushroom sauce and served. I also substituted truffle salt for kosher and all I can say is YUM! Can't wait to make for company.

stacyth
from Seattle, WA
/ 09.28.2015

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What a huge disappointment ! Tastes OK (just) but is much too last-minute labour-intensive to serve to guests. I had prepped everything - had the chicken stuffed, rolled and tied, well in advance and still found that I had to stand over the stove while it browned on all sides. I don't have the luxury of a chef and a butler, and so if I had guests, I would have to leave them alone while I prepared dinner - not my idea of entertaining. I have many other stuffed and/or rolled chicken breast recipes - all of which are preferable and more company -friendly. Won't be making this one again.

princeton
from Calgary Alberta Canada
/ 09.15.2015

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This is an excellent dish! The mix of flavors is fantastic. When I want an elegant dinner, this is a go-to favorite!

galvani
from Melbourne, FL
/ 02.25.2015

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I cooked this with a little more prosciutto. But when the timer rang, the internal temp. was nowhere near 165, so I kept it in the oven which led to it being over-cooked. I wouldn't make this again...

abbylyn123
from NY
/ 09.30.2014

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loved the recipe, and easy to make. Great for large or small dinners. very tasty!

LauraA450
from Ocean county , nj
/ 02.09.2014

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i really like just how this recipe looks i eaten it before with my loved ones all of us enjoyed this we may have a household gathering again and cook this recipe again soon this really is one tasty recipe you need to check it out i guarantee you all you could will require to this its very tasty