Make It

PREHEAT oven to 350°F. Beat egg yolks, margarine and sugar in large bowl with electric mixer on medium-high speed until well blended. Combine graham crumbs, baking powder and salt. Add to egg mixture alternately with the milk, beating until well blended after each addition. Blend in vanilla.

PLACE 1 of the cake layers on serving plate; spread top of cake layer with half of the whipped cream. Sprinkle with half of the walnuts; cover with remaining cake layer. Spread top with remaining whipped cream; sprinkle with remaining walnuts. Store in refrigerator.

This is a remake of a very old recipe, and it is still a winner. I had lost the original and was delighted to find this updated version. Instead of nuts, I used chocolate sprinkles for the filling and topping.
Everyone raves about this recipe.

lclegau

posted:

9/15/2003

Wonderfully light and delicious. Everyone asked for a copy of the recipe.