Cooking Guides Are Right Where You Need Them - On Your Apron!

If you've cooked atall from a recipe, you know that ingredient amounts are almost never expressed in the same numerical system. Some amounts will be expressed in ounces, others in milliliters; some in pounds, others in grams... Argh! You run to the computer for a 'translation,' while your butter burns on the stove....

No more, my friends. SUCK UK has come up with the perfect solution. It's your sous chef, literally, on an apron - the Apron Guides.

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