Remove the product from its packaging and place in a suitably- sized, heat-resistant, microwave safe dish. For better results, cover the microwave-safe dish with plastic microwave food wrap or an inverted plate.

Place the dish on the turntable. Wait two minutes before serving to allow the heat to distribute evenly.

Fresh pizza

The P02 function allows you to reheat and brown fresh pizza.

Cooking is done using the microwave and grill modes.

Remove the pizza from its packaging and place it directly on the shelf at level 2.

Frozen pizza

The P03 function lets you reheat and brown frozen pizzas weighing between 125 and 650 g. The programmed weight should correspond to the pizza’s actual weight.

Cooking is done using the microwave plus grill mode.

Remove the pizza from its packaging and place it directly on the shelf inserted at level 2.

Roast pork and beef

This function is used to cook roasts that weigh between 500 and 2000g.

Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a glass dish).

Before cooking, pierce the skin to avoid spitting.

Add oil, salt and pepper to the poultry and sprinkle with spices, if desired.

Whole chicken: Place the dish on the rack at level 1.

Chicken legs may be placed directly on the glass drip tray. Up to 900 g, insert the tray at level 2.

When the automatic cooking programme has finished, check whether the chicken has properly cooked through.

If you have a meat thermometer, insert it into the thickest part of the chicken, making sure it doesn’t touch bone. If the temperature is less than 75oC, select a manual mode (e.g. heat circulation) and continue cooking the chicken until its internal temperature reaches 75oC.

If you don’t have a meat thermometer, pierce the chicken at its thickest part with a sharp knife and check if the juices run clear. If not, continue cooking the chicken using a manual mode (e.g. heat circulation), until the juices run clear when pierced.

Once cooked, leave the chicken in the oven for five minutes before serving.

Fish

The P07 function lets you cook fish weighing between 100 and 1000 g.

All types of fish can be cooked in the micro-wave oven. Just make sure that the fish is fresh.

Cooking is done using the microwave mode. You can cook fish in filets, steaks or whole. If you want to cook a whole fish, cut slashes the thickest part for the best results.

Place the fish in a round or oval microwave dish, add two to three tablespoons water, lemon juice or white wine and cover with a lid or plastic food wrap. Season after cooking.

Place the dish on the turntable.

Vegetables

This function is used to cook vegetables weighing between 100 and 1000 g.

The vegetables are cooked using the micro-wave setting. Choose fresh vegetables and before cooking add:

for up to 200 g: 2 tablespoons of water

up to 500 g: 50 ml water

up to 1,000 g: 100 ml water

Use a dish suitable for the volume of vegetables and cover it (except when cooking mushrooms).

Place the dish on the glass turntable.

Mid-way through cooking, a beep sounds to remind you to stir the vegetables and “ ” appears in the display. Add fat and season if desired.