No stove cooking

Method -1. Marinade over the spare ribs and *marinade ingredients for 10 mins or more.2. Slice the white cabbage thinly or finely chop it.3. Mix the "fu-yu" to the "taufu-bok".4. Cook the rice.5. Put the *2 and *3 into the rice cooker then follow by the *1 when the rice is 90% cooked.6. Put back the cooker lid.7. It's ready once the button is up. Or cover it for another 10 mins to ensure it's completely cooked.