Karen Sutherland

With 30 years in professional horticulture, the last 8 years her business Edible Eden Design has worked with edible and useful plants and now installs bush food gardens for schools and communities.

Trained at Melbourne Zoological Gardens; Burnley Horticultural College and a PDC with Bill Mollison, she learns from her ‘garden laboratory’. Karen consults, teaches and writes for Organic Gardener and Green Magazines and is releasing a book on tomatoes
this year with Penny Woodward, and a book on native edibles for urban environments.

In the spirit of reconciliation we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.