TO DIE FOR FOOD OF THE WEEK – VOLUME 21

Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland

Fruit Liege Waffle by Nero Waffle Bar – an extra delicious way to incorporate three servings of fruit into your diet. Also a great way to make use of the last BC blueberries of the season, which are available until October. This authentic, all-natural Belgian waffle is one of the best in Vancouver.

Blueberry Muffins – such a treat to enjoy fresh on a weekend morning, and another great way to use BC blueberries. Recipe

Pork Jowl Ramen by Ramen Santouka– one of the best haunts in town for the popular Japanese noodle dish. If you’re a first-timer, start at the top with the rich-salty-fatty Pork Jowl dish – it’s sinfully delicious and comforting