Home Fries with Wild Mushrooms

Ingredients

6 ounces fresh shiitake mushrooms

¼ cup fresh parsley

3 pounds medium-size white or Yukon Gold potatoes

6 ounces fresh oyster mushrooms

4 tablespoons butter

1 tablespoon extra-virgin olive oil

Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.) Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Add potatoes; sauté until golden, turning occasionally and a...