The passion for haute cuisine

Goldal was established in 1987. The passion for haute cuisine has always guided the choices of the company, from the first fine butters with truffle until today’s aromatic oils and fine quality creams. The Goldal’s operators philosophy is always focused on the endless research and development of natural speciality foods, standing out from other similar products for genuineness, organoleptic properties, fragrance and look. With this premises, Goldal started the production of the new line of soya based vegetable products.