‘Significant changes’ are required in the approach of European politicians and dairy industries to milk pricing, says the head of the European Dairy Association (EDA).

Speaking to DairyReporter.com, EDA secretary general Joop Kleibeuker said that ongoing discussion between farmers, manufacturers and politicians needed to establish clear guidelines to ensure a more sustainable dairy supply.

The dairy industry will have to step up to the challenge of matching ongoing developments in soybeans as a replacement for a number of milk-based products and ingredients, according to one New Zealand dairy supplier

Eating plenty of dairy foods may help people who are trying to maintain their weight to burn more fat and eat more calories without putting on excess pounds, according to new research published in the journal Nutrition & Metabolism.

Since you are what you eat, the U.S. Department of Agriculture is proposing stricter grazing standards for cows certified to produce organic dairy products, closing loopholes that allowed some operators to cut corners.

Dairy, pork and beef products have lost their appeal among a group of consumers who may have decreased consumption of these foods because they are associated with high-fat content, according to a survey.