Sunday

Thai Fish Cakes!

These are easy to make and can be prepared in advance, then fried for a couple of minutes each side and served.

You'll need

150g cod or salmon fillet, skinned and deboned

100g raw shelled prawns

2 spring onions, chopped

1 tbsp Thai curry paste

1/2 tsp grated fresh ginger

1 tsp fish sauce

1/2 tbsp light soy sauce

Handful chopped fresh coriander

Method

Throw everything into your food processor and blend together to a rough mince. Shape into patties, this mix should make between 4 and 6 smallish ones. Fry in a bit of olive oil, until browned. Mix a tbsp of soy sauce with the same of honey and pour over in the pan. Serve with sweet chilli sauce.