PREPARE MINUTE Tapioca Pudding as directed on pkg., doubling all ingredients to make a double batch. Cool.

SPREAD jam evenly over half of the cake slices; top with remaining cake slices to make sandwiches. Cut into 1/2-inch cubes. Layer half each of the cake cubes, pudding and whipped topping in 4-qt. serving bowl. Repeat layers. REFRIGERATE several hours or until ready to serve.

KRAFT KITCHENS TIPS

Special Extra

Garnish with raspberries and additional raspberry jam just before serving.

Great Substitute

Prepare as directed, using strawberry jam. Garnish with sliced strawberries and additional strawberry jam just before serving, if desired.