Crispy School Prawns

I went through a bit of a Spanish phase recently and this was one of the dishes I learnt to cook. I was amazed to see how much people enjoyed eating them - they are so quick to make and truly delicious.

Hi Jackie, yes you do leave the shells on - because they are so small the shell is quite thin and adds a lovely crunch when you eat them ... that was the bit I thought people would be nervous about, but everyone I have served them to has just loved them.