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For about 2-3 servings 500 g beef fillet 500 g potatoes 20 g butter salt pepper garlic Cut the fillet into steaks, season them with salt and pepper, then seal in the pan on all sides and finish them in the oven (250 degrees) for about 15 minutes. For the garnish – the boiled…

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For 4 servings: 1 kg potatoes 120 g mozzarella 2 eggs 100 g butter 200 g peas salt, pepper Boil the potatoes, and puree, by mashing them and adding salt, pepper and butter. After that put the bread crumbs in the puree and break one egg inside. The mix should be with the consistency of…