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Jean Paul Lourdes, who trained as a biochemist in France and then worked as a perfumer in Switzerland before he became a chef, is close to creating a world-class eating experience at Restaurant Latour in Sussex County, N.J.

How does Las Vegas’s 40 million annual visitors decide where to spend their money? Restaurant critic Al Mancini is here to help. Ask him anything about the mix of food, entertainment, and money that is the Las Vegas restaurant scene.