Tuesday, March 16, 2010

This tart is supposed to have raspberries but the ones from Chile didn't look so great, so I subbed these New Zealand blueberries. And since I didn't feel like eating lots of butter, I skipped the tart shell. So, here is the Soft Chocolate and Blueberry Tartless Tart.

The combo of blueberries and chocolate is yummy. I ate this warm and enjoyed it very much! Be sure to check out the other Tuesdays with Dorie bakers!

P.S. I love you daylight savings time! It was after work and guess where I was today? The beach! By the way, my little plan of moving up the clock 10 minutes a day the week before the change has really helped!

Sounds like a perfect treat for my friend Lisa. She will be visiting on Sunday and is an absolute chocolate/ blueberry fan.Thanks so much for the beach picture. We still have beautiful snow covered mountains here in Colorado.