3. Serve in large soup bowls. Top with cheese cubes, if desired, and sprinkle with the black pepper or dill.

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Notes

Cubes of tender turkey and earthly garbanzo beans fill a clear chicken broth soup. Oregano, bay leaf and mild green chiles add to the Western flavor. Good served with large squares of chile cornbread or wheat bread and a crisp tossed green salad.
Tip: The turkey can be skinned before cooking to lower the amount of fat in the broth. A turkey carcass can be used. Simmer in the same way, strain and use the scraps of meat. Use ready-to-use, full strength broth that does not need diluting.