Follow Us

Categories

Hearty Veggie Barley Soup

This easy recipe has been a staple here in my home for many years. It’s always requested in the fall and winter months and even a few times over the summer. Great with a salad and a crusty loaf of bread.

Hearty Veggie Barley Soup

Ingredients:

2 quarts chicken or vegetable broth

1 cup uncooked barley, rinsed and drained

2 large carrots, chopped

2 stalks celery, chopped

1 (14.5 ounce) can diced tomatoes or fire roasted tomatoes with
juice

1 zucchini, chopped

1 (15 ounce) can garbanzo beans, rinsed and
drained

1 onion, chopped

1 tsp garlic powder

1 tsp kosher or sea salt

1/2 tsp ground black pepper

1/2 tsp turmeric

1 all natural vegetable or chicken bouillon cube

1/2 to 1 cup chopped fresh parsley

1 tsp worcestershire sauce, optional

Directions:

Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini and onion.