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Berries and Cream

Happy Labor Day! If you’re able to be off and enjoy the holiday, yay! If you have a party to attend, I’ve got some recipes for you – or even if you’re just chilling at home, you still gotta eat. If you’re going to a USA themed party, check out my Red, White, & Blue Mini Trifles and Red & White Sweet & Salty Popcorn. If you just want a fun snack to bring – or keep for yourself – try your hand at one of my simplest, go to recipes.

This recipe is truly so easy. It is often my go to when people are over for dinner because it is a light, sweet addition to nearly any style of food. I love that it only requires a few ingredients, and less than 10 minutes to whip up – literally!

Berries and Cream

serves 2

2C berries – I like tart berries for this recipe such as the blackberries and raspberries I used

2C heavy whipping cream

1/4C sugar

1/4t vanilla extract

1 lemon

First, chill your metal mixing bowl and whisk in the freezer for about 15 minutes to chill. As I learned recently from Kellie, this causes the whipped cream to be lighter since it maintains a chilled temperature throughout the whipping process. The cream can easily be whipped by hand with a regular whisk, but I chose to use my Kitchenaid for this recipe. Look how frosty it is!

While the bowl and whisk are freezing, wash all the berries and set them aside to dry. Then, zest the lemon. I have had this recipe with lemon curd folded into the cream which is just as delightful – and significantly more lemony. But the zest is a nice light touch that compliments the berries well.

Once the bowl and whisk are sufficiently chilled, pour in the cream and begin to whip on a low setting, if using a hand beater or Kitchenaid, or medium by hand.

Once the cream has begun to be whipped, slowly add in the vanilla,

sugar, and lemon zest.

Whip for several minutes until incorporated, or until the whip cream can stand on it’s own in nice peaks that curl over.

Be careful not to over whip – you do not want to create butter! Look at this goodness.

Prepare berries in whatever bowls you’ll be serving them in.

Oh, blackberries! Good thing I love you!

Serve cream over berries immediately. I chose to add a little more lemon zest on top for presentation. So easy!

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About the Apron

Amanda's Apron came about just due to the fact that I truly enjoy being in the kitchen. One day, my sweet beau - now husband - surprised me with the beautiful apron you see pictured above. He's usually in the kitchen next to me snapping all the beautiful pictures you see. We cook through life together and love each day's new recipe!