Michael Bauer's review of Hillside Supper Club

March 4, 2013

8of14

While the braised pork cheeks ($19) were excellent, there was too much of a good thing - in this case, sweetness from slow-cooked red cabbage, sweetened parsnip puree and syrupy Asian pears. The dish needed a savory element for balance.

8of14

While the braised pork cheeks ($19) were excellent, there was too much of a good thing - in this case, sweetness from slow-cooked red cabbage, sweetened parsnip puree and syrupy Asian pears. The dish needed a savory element for balance.