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May's Drink of The Month: The Wild Kindness

Posted by Tess Wheatcroft

It is almost our favorite season here at Valley River Inn and we are getting excited for the sunshine and long summer nights. This month we have the perfect cocktail to get ready for summer, The Wild Kindness. Our drink of the month is a Champagne cocktail with Elderflower liqueur and Hibiscus syrup. Stop by SweetWaters on the River and experience this flavorful drink!

The Wild Kindness Ingredients:

1 oz Hibiscus Syrup

¾ oz St. Germaine Elderflower Liqueur

Champagne

1 Lemon

Add the liqueur and syrup into the champagne glass. Then slowly pour the Champagne into the glass. Stir all the liquid together. A lemon twist is used for garnish. Frozen raspberries can be used to keep the drink cold.

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