Pasta, Quinoa Fusilli, Gluten-Free, Edison Grainery

The Fusilli has been recently re-worked to be a tighter twist, which makes for an even greater “al Dente” eating experience, hence the difference in size compared to other Edison Grain Pastas. Available in convenient 4lb food service bags.

High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole wheat pasta, these noodles stand up to the heaviest sauces.

Directions for use: Fill a large stockpot with water and bring to a boil. Add 1½ tablespoons of salt to water. Plunge the Organic quinoa pasta into boiling water. Return to a rolling boil and cook for 5-7 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink.