Tuesday, October 12, 2010

Pumpkin Bread

1 (15 oz.) can pumpkin

1 cup canola oil

4 eggs

⅔ cup water

3 ½ cups flour

3 cups sugar

2 teaspoons baking soda

1½ tsp. salt

2 tsp. nutmeg

3 tsp cinnamon

Preheat oven to 350 °. In a large bowl mix the pumpkin, oil, eggs, water, and sugar. Sift the rest of ingredients together and slowly add to the pumpkin mixture. You may mix this by hand or use an electric mixer. Mix well.