Saturday, 24 March 2018

Amla (Gooseberry) Pickle | Amla Ka Achaar | Nellikai Urugai

Amla / Gooseberry Pickle - This is a quick and easy Andhra style spicy amla pickle that can be made in just under 15-20 minutes. This is usually made in winters when amla are available in plenty. There are so many variations to the way this pickle is made. I am sharing the easiest one. This tastes way way better than the store-bought ones which have so many preservatives. I normally make small batches so that the pickle tastes and smells fresh.

The shelf life of this amla pickle is about a month if stored in the refrigerator. Amla Achar tastes very good with rice, dal, parathas, dosa, upma etc.