Soupy Sundays Actually Have a Lot to Do With Wine

Published Feb 7, 2013 at 2:47 PM

Receive the latest worth-the-trip updates in your inbox

It's November and that, apparently, means Soup in the Cellar Sundays at Boordy Vineyards. (We know, we just found this out, too.)

This ongoing Sunday event runs from 1 to 5 p.m., serving up wine and soup tastings, with rustic bread for dipping (in the soup, not the wine). You'll also find winery tours (2 and 3 p.m.) and live music, all inside in an 1830 stone barn/wine cellar.