Mercury in Fish and Seafood/魚介類に含まれる水銀

The following is an excerpt from "tentative translation from Japanese original" of "Advice for Pregnant Women on Fish Consumption and Mercury", released on November 2, 2005 from the Ministry of Health, Labour and Welfare of Japan.

5 comments:

We get Tuna and Sword fish here. Both are very tasty. Tuna is prepared just like Beef with all the spices, onion and tomato. The cooked Tuna is shredded into small bits or crushed like minced meat. We export live Mud Crabs (Scylla Serrata) to Hong Kong, Japan and other Far East markets. They are very very delicious. Have you tried it ?

There are big Sea Crabs and also Fresh water Crabs. Mud Crabs also live in fresh water lakes and like the muddy shores and hence the name. Their meat is the most delicious of all Crabs as per the culinary experts of the Far East countries.