Tuesday, July 22, 2014

Edmund’s Oast hosts next cocktail class focused on summer cocktails

Margarita mamacita

Be prepared at your next summer soiree or casual cookout with some cocktails that will knock the sandals right off your guests. Head bartender at Edmund’s Oast Jayce McConnell will be offering a special cocktail class at the restaurant on July 22 focusing on how to concoct refreshing beverages to cool off with during the summer.

McConnell will be demonstrating how to create a variety of cocktails such as Caipirinhas, pisco sours, margaritas, Agave del Sols, and Palomas, and will provide patrons with background information on the drinks so when you make them you’ll know exactly what you’re talking about. There aren’t too many people who know the history behind the margarita. For $45 per person, attendees will get to taste each cocktail, learn how to make them, and will also enjoy some light snacks.