It's the new Big Mac song.

Last October, we stumbled across Tieghan Gerard's salted pretzel chocolate chip cookie dough Snickers bars, and our world was forever changed. You see, Tieghan is a food wizard who manages to put everything you've ever wanted in a dessert together in a magical way that makes the final product absolutely delicious—versus what could happen: the culinary equivalent of coloring with all of your crayons and getting a decidedly unpleasing shade of brown.

More From Redbook

But we digress! Tieghan posted these no-churn caramel peanut butter cup soft pretzel ice cream sandwiches with hot fudge on Half Baked Harvest, and we're more convinced than ever that she's some kind of mind-reader. Plus, ice cream sandwiches with pretzel buns instead of the usual cookies? That's some next-level sweet-savory thinking right there. Get the recipe right here.