Mediterranean

Mediterranean

The flavours of the Mediterranean are wide and varied, from the fragrant spices of Turkey to the salty anchovies of Italy and are perfect for creating a memorable dinner party menu.

For this exciting one-day Mediterranean cookery course, we have created a menu that explores some of these flavours with a 3 course menu that will conjure memories of delicious meals enjoyed in lands of sun and sea.

For our starter we will be giving classic falafels a modern twist with shredded confit duck leg and earthy beetroot, married to freshly made pitta breads and a fresh, cooling Tzatziki and salads.

You will learn the technique of salt-baking fish, presenting beautiful flakes of sea-bream off the bone with a rich, nutty risotto, vibrant greens and salty fresh anchovies plus the kick of freshly made aioli.

With so many wonderful, diverse Mediterranean flavours in your main course you will close the meal with a luxurious honey-sweet dessert.

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Customer Feedback

I had a wonderful day on the Mediterranean cookery course - Stuart was great fun and very knowledgeable. I will definitely be booking another course!

TB [Feb 17]

2 of 11

The day was a gift for my sister for a special birthday and we had a fabulous time with a great balance of learning, enjoying ourselves and eating some great food, thank you.

HE [Jan 2016]

3 of 11

Superb enjoyable day with friendly staff.

PR [Sept 2015]

4 of 11

Ashburton Cookery School always provides a great service with positive and friendly staff who aim to make your experience fun, educational and inspiring. Once again they succeeded.

PC [July 2015]

5 of 11

I wanted to say that we both really enjoyed the course which was excellent. If seeking a snapshot of Mediterranean food, it fulfilled the brief absolutely, with stress on quality and freshness, which is the essence of Mediterranean food. If you are seeking a course that requires the ingredients to be quality, fun,good coverage of the subject and inspiration to do more and better, this was it!

AL [April 2015]

6 of 11

Loved the whole day! Ross was a great tutor answering any questions fired at him! I learned loads of new tips, fantastic recipes and met some lovely people at the same time.

MK [Jan 2015]

7 of 11

A thoroughly enjoyable, interesting and fun day. Outstanding tutor.

ST [Aug 2014]

8 of 11

This was my third course with you and as ever it was outstanding. I find the balance of professionalism and knowledge with friendliness and encouragement is just right. I feel that I am in expert hands and, yes, EVEN ME an amateur with perhaps more enthusiasm than skill can create an accomplished menu. I always take away far more than just the food at the end of the day. I return home with clever tips, new skills and, most importantly, just a bit more confidence to develop my cooking further.

HB [July 2014]

9 of 11

Excellent course- good fun, informative and worth every penny.

FT [June 2014]

10 of 11

It was the best gift I have ever received. Loved every minute. A big "thank you" to everybody.