Tagus Creek Chardonnay and Fernão Pires 2013

A pale lemon colored wine, with hints of tropical fruit fragrance
combined with a whiff of flint. The palate has a rich attack of peach
and apricot with weight and good acidity that supports the length. An
elegant commercial style well suited to seafood and white meat and pasta
dishes.

Vinification: After a pre-fermentative maceration at low temperatures the grapes are pressed and the juice is clarified. Fermentation occurs at controlled temperature (aprox 16ºC) during about 3 weeks.