My mom would always make these cookies around this time of year. Anise is such a warm spice that it carries well in cookies and especially when enjoyed with some coffee or tea. These are super popular in the Middle East too. They go by the name Kirshalleh. I hope you enjoy this simple recipe from my mama! Ingredients 4 eggs 1 cup sugar 1 tsp vanilla flavor 3 cups flour 2-3 tbsp anise seeds 1 tbsp ground anise (optional) (more anise flavor) 1 cup vegetable oil 1 tbsp baking powder Pinch of salt Instructions Preheat oven to 375 F. Beat together the eggs, sugar, and vanilla. Then mix in…