Thought this recipe was super. I have just started cooking....literally just over the past couple of days. I am out of school on break and my mom insists that I cook while I have nothing to do. :) It was easy and the reviews really, really helped. I reduced the cayenne pepper just a bit, added some garlic salt, used pam in the skillet on the stove and only warmed for a couple of minutes. I also cooked the chicken in the oven for probably 40-45 minutes. The chicken breasts that I had were pretty large and I also cooked about 8 instead of 2. This turned out great and everyone loved it. I served with mashed potatoes and green beans. Thanks for the recipe!