This is an easy and great tasting receipe. I changed it a little; I used maple syrup instead of brown sugar. I also cut the sweet potatoes in chunks raw, placed them in a buttered covered casserole dish and pour the sauce mixture over them, put them in a 375 degree oven for approx. an hour until the potatoes were done. Less time in the kitchen and less cleanup. Will use it again!

Reviewer:

This recipe is great~ I made a few changes to it. I used yams instead of sweet potatoes. The color and the taste of the dish turned out better with yams~ I didn't add the orange juice to it also, so that it can caramelized~ It tasted just as good without the orange juice! I will make this dish again, but next time, I'll add less butter to it~

Reviewer:

This is almost the same as the one I make every year except I add about 1/4 teas of cinnamon and precook the sweet potatoes then slice and put in the candied sauce. I have made the day before and then put the in the oven to heat while making the gravey. Have been asked many times to bring these to pot lucks.

Reviewer:

This was very good - easy and delicious. The orange juice adds a wonderful taste - if you have any doubts, add a little, taste it and decide if you want to add more. I also sliced the potatoes and boiled them with the skin on. After they were tender, I drained the water, let them cool and then cubed the potatoe slices. It is easier to cut cooked sweet potatoes then raw ones.

Reviewer:

I love this recipe. My friends and family request I bring this every year for Thanksgiving. It's great because it's easy and you don't need the oven for it. The only thing I change in the recipe is less orange juice. I use about half as much OJ, which seems to be just enough for that extra tang but not enough for it to become overwhelmed.

Reviewer:

These were great! My family does not like the sweet potatoes with marshmallows and even those who do not like sweet potatoes in general (I am one) loved this recipe. I have made this for three family holidays and it has become a favorite.

Reviewer:

Wanted to make something for husband who loves sweetpotatoes. He was raised here in europe so has never had a good 'ol american thanksgiving with candied sweetpotatoes. He fell in love. Teses were easy and delich... will make these again. Thanks