Tag Archives: Cold Stone franchise cost

Have you ever considered owning and operating your own Cold Stone franchise? If not, there’s a good chance you’ll think twice after you consider everything the company offers to its franchisees.

The first thing you need to consider before investing in any franchise is the level of support it provides its franchisees. With Cold Stone, they give you all the support you could ever need – both before and after you open your doors.

To start, they invite all new franchisees to attend training at the corporate headquarters in Scottsdale, AZ. Here, you’ll learn how to master the day-to-day challenges of running your own location, so that you’re never met with a situation you can’t handle.

During this training, they provide you with hands-on, step-by-step instructions for opening your store, including showing you how to complete pre-opening tasks like hiring staff and buying equipment.

After you “graduate” from their training program, you also have the option of having an expert advisor come to your location and help you with any further issues you may be experiencing. They can also give you a field evaluation, pointing out any areas you could improve or iron out wrinkles.

This isn’t all the support you get when you open a Cold Stone franchise, either. You also have access to a corporate hotline that can provide you with tips and assistance every time you get stuck.It’s hard to overstate the importance of this hotline, as you literally have world-class business support on-call whenever you need it.

In addition, you also receive the brand newsletter, which keeps you up-to-date on what’s happening in the company. This can be an invaluable tool for learning new ways to improve your business, or finding outside-the-box solutions to common problems.

For many franchisees, one of the hardest things to master is handling your own marketing. After all, it requires learning a brand new skill that may not have any relation to the skills that attracted you to franchise ownership in the first place.

With a Cold Stone franchise, you get support for this as well. In addition to being part of a co-op where part of your marketing money Is pooled with that of other owners in your area which results in a larger impact, a National Marketing Manager will assist you with local store marketing. This can be the difference between success and failure for many business owners, and it’s just another one of the ways in which Cold Stone distinguishes itself.

When you add up all the help you’ll receive from the corporate office, it’s natural to assume that you’ll end up paying through the nose for it. Owning a Cold Stone franchise, however, is surprisingly affordable.

It takes less money to get the doors open than many other fast food franchises – less than $500k total. In addition, the daily operational costs are very small compared to your other options, while the profit potential remains high.

If you want a franchise opportunity that combines great value with exceptional support, you may want to consider opening a Cold Stone franchise. There’s a reason why it’s one of the hottest tickets around – go to http://www.franchisee.coldstonecreamery.com to find out more.

Many investors find franchising to be one of the most attractive business models on the market, as it offers you the ability to own and operate a store within a brand that already has a solid foundation.

The newest hot franchising opportunity is Cold Stone Creamery®, a super premium ice cream brand that originated out of Arizona. Made to hit the “sweet spot” between too-hard ice cream and soft serve, Cold Stone offers delicious flavors and a variety of mix-ins which has made it a hit at home and abroad.

It’s no surprise, then, that many investors would be clamoring to get in on the action. Strong customer loyalty and an evergreen market make Cold Stone a good choice, safe buy, and the chain’s business model is very franchisee-friendly.

The startup costs are low, which helps new franchisees hit the ground running without sinking deep in debt. They also don’t expect their new members to be extravagantly wealthy before signing on; after all, getting rich is one of the goals of owning a franchise, not a prerequisite.

It’s also reassuring that the franchise doesn’t require a ton of capital to keep running. This isn’t entirely surprising, as an ice cream concept isn’t as resource-intensive as other franchises, but it’s still helpful for budget-conscious investors.

With a Cold Stone Creamery®, you save money because:

You don’t have to hire a small army of employees. The payroll savings can be massive compared to other fast food franchises

You don’t need to invest in a large amount of special equipment. Cold Stone® has a simple but effective business model: offer high-quality ice cream at fair prices. Since they don’t have a huge menu, you don’t have to buy a lot of equipment to make a wide variety of items.

Likewise, your raw materials cost is low. You’re not making a thousand different items – you just have to buy the ingredients necessary for the ice cream and mix-ins.

You don’t need a giant, expensive location. Cold Stones are small, cozy environments – which means they’re much less expensive than other locations.

In addition to the value, Cold Stone also provides franchisees unparalleled support. You can go directly to the corporate office in Scottsdale to learn the ins and outs of running your location before it even opens, and they provide a special hotline for any special situations that arise after you’re up and running.

If you’re interested in opening your own Cold Stone Creamery location, simply go to http://www.franchisee.coldstonecreamery.com to learn more. There, they have listed all the requirements necessary to become a franchisee, as well as a list of benefits their franchisees enjoy.

A Cold Stone franchise offers quite a few advantages over other investment opportunities. If you would like to invest in a growing company that puts its franchisees first, check out Cold Stone Creamery today.

It’s the top question that’s on your mind. In fact, it’s the top question that should be on anyone’s mind if they’re thinking about starting their own franchised business.

What are my chances of success?

If you don’t consider this before getting underway, you dramatically increase the likelihood that your business won’t be successful. But how do you determine your chances of success ahead of time?

One of the best way is to investigate and see how many of your prospective franchise’s stores have closed in the past few years. This gives you a great idea of the popularity of the business, and therefore the viability of your specific franchise.

This is one of the reasons why Cold Stone Creamery has become one of the most popular franchise options on the market in recent years. If you look at Cold Stone Creamery closings, you’ll find that the company is strong, and each individual branch has a high likelihood of success.

There are many reasons why this is the case. The first is the strong brand recognition that Cold Stone enjoys, which gives it a strong market share. The fact of the matter is, many people prefer Cold Stone’s premium ice cream to other options, so there’s really never a shortage of eager, paying customers.

If you can select a franchise with this kind of loyal customer base, you’re already well ahead of the game. Not only does it set you up on the right track to success from Day One, but it also cuts down on your marketing cost, as your first task – raising awareness of your product – has already been done for you.

Another reason why you see so few Cold Stone Creamery closings is the world-class support they provide their franchisees. They have dedicated training sessions at their corporate office in Scottsdale, AZ, where they prepare franchisees by exposing them to real-world situations in a safe learning environment.

This training helps drastically cut down on the number of franchises that fail, as the owners are well-prepared for the experience of owning and operating their own businesses. Without this kind of training (which many other franchises lack), even the most commonplace problem can derail the whole business if the owner isn’t prepared to deal with it.

The company also helps with other issues that have been known to give franchisees fits. For example, marketing and advertising (which can be the scourge of the first-time franchisee) can be taken care of by joining a Cold Stone co-op. That eliminates one of the biggest downsides to franchising in one fell swoop.

Cold Stone offers other similar incentives to keep their franchisees happy, including:

Continued training via a dedicated support hotline.

Ready to own stores for franchisees that want to skip the headaches that can occur from opening a new location.

Help with public relations campaigns and fundraisers.

If you want a franchise that you can expect to stick around for a while, then you can’t go wrong with Cold Stone Creamery. There’s a reason why you don’t see many Cold Stone Creamery closings – it’s because the franchise is fully committed to helping you succeed.

Many people are drawn to fast food franchising because it’s a great way to get a big return on a modest investment. Unfortunately, many of these same franchisees find themselves in trouble because they failed to adequately anticipate the cost involved in opening their own personal store.

One of the most attractive things about a Cold Stone Creamery is the low price tag associated with opening and operating your store. In fact, the Cold Stone creamery franchise cost is one of the most reasonable in the business.

To start, you need to have a $250k net worth, with at least $100k of that being liquid, non-financed funds. When you compare that to McDonald’s, which is three times as high, you begin to get a sense of the bargain a Cold Stone represents.

The franchise fee itself is just $25k, and the most the company estimates you’ll need to open your doors is around $450k. All things considered, these numbers are not high for many fast food franchise options.

Of course, startup costs are just one piece of the final puzzle. You also have to consider how much it costs to run the franchise on a day-to-day basis, which is yet another way in which Cold Stone shines.

When looking at the overall Cold Stone Creamery franchise cost, you have to realize that you only have to deal with a single product: premium ice cream. This drastically cuts down on the amount of high-priced equipment you’ll require, as well as raw materials and maintenance.

Consider a burger franchise. Most of them offer an assortment of burgers, as well as chicken sandwiches, tacos, chicken nuggets…they even have their own ice cream. Each different item requires storage space, different raw materials, and many will also carry the need for dedicated equipment.

Add it all up, and the price gets out of hand fast.

With Cold Stone, you have a few machines and your ice cream and toppings. That’s it. This immediately puts more cash in your pocket, as well as taking headaches off of your plate.

After all, it’s not enough to own the equipment. You also have to shoulder the costs of maintaining it, repairing it, and training your staff on how to use it. It’s not just a monetary cost, either – the cost in terms of your time can be immense.

When you have a simple menu of high-demand items, you can lower your overhead and spend more time enjoying the fruits of your investment. In the end, isn’t this the whole point of owning and operating your business?

When comparing your different franchise options, the Cold Stone Creamery franchise cost is sure to stand out to you. For far less than the cost of other fast food franchises, you can get an established, potentially successful business. It’s no wonder, then, that Cold Stone has become one of the most in-demand franchise opportunities on the market today.

If you’re thinking of entering the franchise business, consider Cold Stone Creamery and leave some money in your pocket.

Before starting your own franchise business, it’s important to weigh all the expenses beforehand, and ensure that it’s something you can truly afford. After all, many promising franchisees fail because they run out of cash, not because they didn’t know what they were doing.

Starting your own franchise can be more expensive than you’d think, however. Many fast food franchises expect you to be able to spend upwards of half a million dollars just to get the doors open, and it can be even more than that for some of the biggest names in the industry.

That’s why so many prospective franchisees are turning to Cold Stone Creamery. The Cold Stone franchise cost is less than that of most other franchises, making it perfect for first-time franchisees, as well as ideal for the experienced owner looking to expand their portfolio.

The franchise fee is only $27,000, one of the most competitive in the industry. Furthermore, the corporate office estimates that your initial costs will be somewhere between $277-464k – a bargain compared to other options out there.

For comparison, McDonald’s requires a $45,000 franchise fee (almost double the Cold Stone franchise cost) and they estimate it can take up to $1.5 million just to get your store up and running.

This is a huge commitment for all but the most established franchisees, and this sizable cost could put many investors into a deep financial hole they can’t pull themselves out of.

Of course, the costs don’t end when the doors open. You also have to consider the daily cost of running your store. This includes raw materials, employee salaries, equipment maintenance and upkeep – it all adds up fast.

This is another area where Cold Stone distinguishes itself. Specializing in one thing – premium ice cream – means you need a lot less equipment than you would if you had to make 50 different menu items. Not only does this save you money right off the bat, but the savings keep piling up over the life of the business.

Also, a Cold Stone doesn’t require a small army of employees to stay operational. By lowering your daily overhead, more of your earnings go directly into your pocket – and isn’t that the point of becoming a franchisee in the first place?

The savings don’t just show up on the balance sheet, either. Since you’ll have to spend less time wrangling employees, dealing with faulty equipment, and other nightmares common to other franchises, you’ll have more time to spend doing the things you love.

Think about how much your time is worth. As the owner and operator, your expertise is likely worth a pretty penny – and chances are, having more quality free time is one of the things that attracted you to franchising in the first place.

With Cold Stone it’s quite possible you’ll have more time to yourself and more money in your pocket. If you’re trying to add up the Cold Stone franchise cost, that’s a good place to start.

If you have kids (or maybe just a sweet tooth), then there’s one question you’re used to hearing over and over: “Is Cold Stone open?”

You can’t blame them for asking. After all, once you experience the incredible taste and texture of Cold Stone’s premium ice cream, you’re hooked – regular ice cream just won’t do. Since you won’t know when or where you’ll be when a craving strikes, you might find yourself memorizing the hours of the nearest location.

Seeing these hordes of ravenous customers has led many investors to see about owning their own Cold Stone franchise.

To answer our original question, Cold Stone location’s times vary by store and can range from 11:00am to 11:00pm. Right off the bat, this stands in stark contrast to the time demands that are created by most fast food franchises, especially the non-stop stress of the 24 hour monstrosities.

This is one reason why a Cold Stone franchise is such an attractive investment. This is truly a business that improves your life instead of dominating it.

If you’ve ever been in a Cold Stone location, then you know that the stores are pretty minimalist. You have your ice cream bar, a few tables and chairs, and that’s about it. The ice cream is the main attraction here – there’s no need to try to distract the customer with fancy décor.

What this means for you, the business owner, is that your cleanup and maintenance demands are minimal. Cleanup takes a few minutes, and because Cold Stone uses the finest equipment on the market, there’s rarely a need for much maintenance.

Your job, then, is just to make your customers happy – and with the premium flavors and toppings you find at Cold Stone, that’s not hard to do. Hire a few trustworthy employees, and you’ve got a business that on the road to success. What more could you ask of an investment?

If you want to learn more about how to make money without signing your life away, go to franchisee.coldstonecreamery.com. You’ll find everything you need to know about owning and operating your own franchise, from startup costs to corporate support.

Then, the next time you ask yourself, “Is Cold Stone open?”, you’ll just need to listen for the sound of your cash register ringing to have your answer.

If you’ve ever experienced premium ice cream, then you know you can taste the difference right away. It has a texture that lights up your taste buds, and it’s neither too hard nor too soft, leaving a delectable sensation on your palate.

Indeed, the worst thing about a truly great ice cream is having to go back to the regular stuff. That’s the problem that customers of Cold Stone Creamery have after they try their premium ice cream for the first time.

Of course, when you taste something this luxurious, your first instinct may be to reach for your wallet and ask, “How much is Cold Stone ice cream?”

This is the moment when many a lifetime customer is born. With the rich flavor and incredible assortment of toppings, you may expect to pay a king’s ransom for every cup. With Cold Stone, however, the price is as refreshing as the taste.

Cold Stone offers several size options in their cups. The first, “Like It,” is a generous 5 oz. serving. The next size up is their “Love It” offering, which tips the scales at 8 oz., and they also have a “Gotta Have It” offering, which is a whopping 12 oz. of delicious ice cream.

The prices for these servings vary depending on how many “mix-ins” you order, but you can expect to pay anywhere from $3 (for the “Like It”) to $6 (for the “Gotta Have It”). Considering the generous portions and the delicious flavor, this is an incredible deal.

Customers are taking notice as well. That’s why the chain has been able to expand so quickly, from one store in 1988 to almost 1500 less than twenty years later. This isn’t due to over-eager expansion, either; it’s the result of growing demand from customers who have been hooked by this incredible ice cream experience.

How are they able to make such incredible offers? To find the answer, you must first ask the right question. That question is, “How much is a Cold Stone ice cream franchise?”

Franchise rights for a Cold Stone Creamery are actually surprisingly inexpensive, especially considering the potential for incredible returns. The franchise fee is only $25k, and startup costs max out at less than $500k.

If you compare this to the expenses involved in owning just about any other franchises (including some that are much less popular than Cold Stone), you’ll find that the costs represent a true bargain.

Not only do these miniscule startup costs offer franchisees ample room for profit, but they also allow them to pass the savings down to the consumer. Factor in the low cost of ingredients and the fact that each store requires little upkeep, and you have a business opportunity that’s a win/win for customer and owner alike.

Think about that the next time you wander past a Cold Stone franchise and see a line of eager customers stretched out the door. They already know the incredible value they can expect from every cup, and they’re happy to come back again and again.

So the next time you ask yourself, “How much is Cold Stone ice cream?”, just know that the answer is “nowhere near what your taste buds are telling you to expect.”