Directions

Preheat oven to 350 degrees. Cut baked sweet potatoes in half; scrape out pulp from skins into a large bowl. Add all ingredients and combine well with electric mixer. Pour into a buttered 1 1/2 quart baking dish.* Cover with topping. Bake for 25 to 30 minutes or until potatoes are bubbly and topping is browned and toasty.

To make topping: Mix dry ingredients and cut in butter until crumbs form. Sprinkle over sweet potato mixture.

*Sweet potato mixture may be refrigerated for up to one day before topping and baking.

**This topping is great on any sweet potato dish. Try it on your family’s favorite recipe!

This quick-and-easy penne pasta is a shoe-in winner for favorite dinner dish with a flavorful blend of roasted Black Walnuts along with a creamy cheese and spinach mixture. Whether it's served vegan or with added chicken, it's no question that you'll be asked for this recipe more than once!