14 thoughts on “The Scariest Kind Of Gorgonzola…”

That happens unfortunately often with me. Usualy, i just put the box into deepfreeze for later microbiological examination. So far, i’ve found that letting boiled rice cakes ferment in an area with at least 40% moisture produces a mold which contains a rare, bacterial and hyperactive form of penicillium. Essentially, a flu cure to the 5th power.