Gluten-Free Keto Multi Seed Bread

Here is an easy gluten-free keto multi seed bread recipe. This keto bread is packed with protein and fiber and has only about 2.5 grams of carbs per slice. I added chia and sesame seeds both of which are excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium just to name a few. This delicious bread is perfect for sandwiches or a toast without worrying about the extra carbs

Ingredients

3 cups almond flour

1 Tbsp + 1 tsp. sesame seeds, (black or white)

1 Tbsp. chia seeds

1 tsp. GF aluminum free baking powder

½ tsp. sea salt

½ tsp. xanthan gum

7 organic eggs

½ cup grass-fed butter, melted

2 Tbsp. coconut oil

Instructions

Preheat oven to 355 F and line an 8 x 4-inch loaf pan with parchment paper