Vegan Cajun Crawfish Bisque

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Don’t let he name fool you. This rich Cajun recipe is all vegan. After all, being vegan does not mean I cannot still enjoy Cajun food. I have some old Cajun recipes that I've always loved to cook and now prepare them for vegans. This recipe originally called for ½ cup of crawfish fat, which was easily substituted with ½ cup olive oil spread. I found a vegan shrimp to use in place of crawfish. I hope the next time you are hungry for some Cajun food, you'll give it a shot!

Serve with salad, French garlic bread, and for desert? A fresh fruit cup of strawberries, papaya, mangoes, and apples. This makes a great dinner anytime of the week. For potlucks, make the vegan Cajun crawfish bisque and put it in your crock pot. Don’t forget to cook some rice! Enjoy, and have fun trying different vegan fish substitutes with this recipe. I also like this one with vegan crab.