Lemon Blueberry Loaf

Why I Love This Recipe

Last week while I was at Costco, I impulsively bought a large bag of lemons thinking that I could use them all up before they go bad, no problem. After all, lemons last quite some time and are very versatile right? Besides… Costco offered such a great deal, I couldn’t say no!

A week later, one of my lemons already started to mold and some of them were turning soft :( So I panicked and looked up as many lemon recipes as possible to use up as much of my remaining lemons as I could. One that really caught my eye was the Lemon Blueberry Loaf recipe.

This recipe produced a fairly dense loaf. It also had a very strong lemon flavour which I personally enjoyed. The original recipe also suggested that I make a sugar glaze to cover the top of the loaf but I didn’t feel it was necessary as I was trying to cut down on the amount of sugar that already went into this recipe.

This would go great with a cup of coffee and I can definitely see myself eating this for breakfast!