I first came across pickled cherries at a restaurant in New York City last year and have been curious to experiment with making them at home ever since. Enjoy these on their own, in a fresh summer salad, or muddled...

Think that homemade pickles are a specialty confined to your grandmother’s kitchen? Use your microwave and you can make your own in a matter of minutes. Click here to see 10 Things You Didn’t Know You Could Make in a...

As a general rule, when it comes to pickling, it should be done when the produce is at its peak and is therefore cheaper. When it comes to pickling asparagus , I don't really follow that rule, though. I usually...

Pickled ramps — come spring every year, it seems like they're on the menu of every trendy restaurant. Well, I'm here to tell you that it's not that hard to do at home; it's pretty much like pickling anything else...

If you love crispy, crunchy breaded and deep-fried pickles you'll love this copycat recipe for Hooters' Fried Pickles. They're the perfect for game-day or any time you're craving a salty snack . Click here for more recipes using pickles.

The Pickleback is the hipster shot of choice these days — crappy well bourbon followed by a shooter of pickle brine — and I don’t care what anyone says, it’s gross. That said, you can find pickled stuff in every...

A couple years ago I was driving from Atlanta to San Francisco and kept walking into gas stations with big jars of pickled eggs. While my timid nature prevented me from trying them, I decided to cook up a batch...

Sweet, tangy, spicy, salty, sour — pickles are bite-sized powerhouses of flavor. Since this recipe calls for a quick pickling process (no need to sanitize the jar) the rings of banana peppers stay nice and crunchy. But beware that banana...