Cabot Extra Sharp Cheddar boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. This orange cheddar is aged a minimum of 12 months until it reachs its delicious peak. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine.

During the past ten years, Cabot has been honored with virtually every major award for taste - both national and international - for its outstanding Vermont cheddar. In fact, its cheddar was named "Best Cheddar in the World" at the 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin.