Thank you ChefD, for this wonderful sounding recipe! I love Crab Cakes and was spoiled as a youngster in Maryland with the Bay Blues made into the famous Maryland Crab Cakes.

Every year, when my Brother comes down for a visit, he brings an entire ice chest full of cooked Chesapeake Blue Crabs with him. We sit around it with ice cold beers and scarf it up until they're all gone!