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Soft shell crabs and calamari. Apricot and cranberry stuffed chicken breast. Bananas Foster French toast. This doesn’t sound like a menu of typical “dining hall food,” but it’s a sampling of the dishes that students living on campus at Penn State enjoy throughout the semester at special...

A pilot program that tested reusable takeout containers at two Penn State Behrend student cafeterias will expand to all Penn State campuses this fall.
The Green2Go program offers washable, eco-friendly takeout containers for students who are too busy to sit for an extended lunch or dinner. The...