Contents

Recipe

This recipe was found by Ty. Like the Fish and Feta Popovers, it calls for cod or some other kind of white fish.

Yield: 4 servings.

Ingredients

4 fillets pollack, cod, or other white fish

1/2 cup mayonnaise (or plain Greek yogurt)

2 teaspoons grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon minced shallots

1 1/2 teaspoons anchovy paste, or 2 fillets, minced

2 teaspoons chopped fresh thyme leaves

Instructions

Preheat the broiler. Lay the fillets on a pan and coat with a bit of olive oil on both sides. Lay them skin-side down in a row. (Ty's Note: Though this recipe doesn't actively call for salt, I recommend a light sprinkling of it over your fillets to bring out the best flavor in the fish)

In the meantime, mix together the remaining ingredients. Spread the resulting sauce over the fish.

Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.