Everyone loves to eat corned beef and cabbage the day of St. Patricks Day. I decided to find an easy way to rehash the leftovers by combining my two favorites: Corned Beef and Irish Nachos!

St Patricks Day is a pretty big in our Irish-Italian home. I never celebrated the holiday until I met my Irish wife who is big on her St Patricks Day and eating all the great Irish Food. I’ve become fond of a few myself like Soda Bread, Shepherds Pie, and most of all Irish Nachos.

I can’t tell you if Irish nachos is an authentic Irish dish. I mean Its just potatoes smothered in cheese, but I mean, the Irish love their potatoes, and whats there not to love about a potato smothered covered cheese?

This St. Patricks Day I’ll be stuck at work doing a server upgrade – soooo fun… So to make sure the family was fed I made these Irish nacho ahead of time, and will cover them with foil so There’s something festive to eat for one of our most favorite holidays.

That’s what I love about recipes like this two, even as a leftover rehash, they even make good re-leftovers! They reheat really nice and the corned beef gets crispy on the second time int he oven. They almost have a carnitas vibe to them.

I’ll definitely be enjoying these anytime I get corned beef going, that is if I can get to them before everyone else does. Gotta love the potato loving Irish!

There’s one thing that I can count on in Southern California more than it never raining and that is being sunny and relatively warm in November. So what does that mean? Pulling out the grill on game day, and getting some awesome tailgate grub going, and this smothered Smothered Texas Sriracha Chicken Fry-cho’s (Fry Nacho’s.. duh ) dish is no exception!