I tried this recipe because it was a classic but slimmed down. I absolutely love it. I use low-fat or fat free everything and it is just so good. You would never guess it was somewhat healthy. My family loves it and we make it at least twice a month now. So simple. I double the batch and use a 9x13" pan so that we have leftovers for lunch the next day.

deb5656

posted:

5/29/2008

Everyone loved it, i made an extra one and froze it for my mother....she wants some more

a cook

posted:

5/28/2008

I have used this recipe multiple times, and it never fails to get rave reviews.

tamigrass

posted:

5/13/2008

My family loves this dish. I've never changed a thing.

raehuff

posted:

5/12/2008

I used two crusts (top & bottom) It was good but, needs more spice. Next time I will add more seasonings & maybe some stuffing mix.

sparlkle4000

posted:

5/1/2008

I was worried that it wouldn't be creamy enough, but this was a nice little dish. I will make it again for sure!

cookmom08

posted:

4/30/2008

I made this dish for dinner tonight. My entire family loved, even my kids who normally don't like veggies. My husband said it was better than the frozen ones.

rachelh75

posted:

4/30/2008

I followed the recipe and we liked it but next time I make it I will not use the italian dressing. It was too sweet for my liking. I think I will try EVOO, garlic, sage, and thyme! If you don't like sweet flavoring its not for you. But overall its a great foundation. I also swapped out the chicken for turkey. Enjoy.