The owners take care of the kitchen, directed by the chef Luigi, he offers the classical national dishes, international and typical valdostani like famous polenta Valdostana, done with yellow flour and fontina cheese, the fondue with the fontina cheese, milk and yolk of egg, the soup to the Valpellinentze, ancient receipt with integral bread, stale bread, fontina, savoy and broth, the black pubbing, better known as 'budin' and the famous lard of Arnad. All accompanied by a rich choice of typical and national.

The restaurant offers a choice among three first and three second dishes, mixed appetizers, sideboard for salads and for. You really should come and try the kitchen of the chef, that is very rich but at the same time light, and fat-free and served with liking and professionalism by Ivo and by the staff of the restaurant.