Tuesday, 29 October 2013

Lau's Family Kitchen

Chinese food doesn’t excite me. In fact it tends to do the exact opposite a
lot of the time. But like all things familiar, I find myself inevitably
returning to it when I’m feeling down, when my appetite is low, or when I’m
simply craving something comforting.

Lau’s Family Kitchen is a small but cosy family-styled Cantonese
restaurant tucked away in the unlikely locale of St Kilda. For all its diminutive size, the Lau’s are of
ex-Flower-Drum-Fame, and the esteem shows. It may have the bustling energy of a
good Chinese restaurant, but the notes of the orient are quiet and classy with
no boisterous reds to slam the senses, and the staff are polite and helpful.

Unlike
most Asian restaurants, the menu here isn’t overly long or complex. Rather, it
serves up a small selection of homely Cantonese classics, such as crispy skin
pork, and chilli prawns. There’s also a page of wines at the back of the menu.

Fresh Squid with Salt and Pepper ($21)

I’ve
always thought the Cantonese could work wonders with a deep fryer, and today,
Chris and I tucked into a gorgeous plate of Fresh Squid with Salt and Pepper ($21). The light batter
melted in the mouth, and the pieces of squid were the perfect balance between
tender and chewy. Subtly flavoured with spices and shallots, it absolutely
sings with a squeeze of lemon.

Sauteed Eye Fillet ($36)

For
mains, we shared a plate of Sautéed
Eye Fillet ($36), and a bowl of Rice
($3.5pp) each. The rich, flavoursome pieces of beef had a center that was still
pink and juicy, and were dressed simply in flavourful ginger soy, underscored
with a hint of the grill. Kudos to a Chinese restaurant that doesn’t overcook
their beef!

Our
meal was topped off with a complimentary plate of buttery Almond Cookies. I normally feel rather jibbed paying more
than $15 per head for Chinese food, because my mum cooks it so well, but not
here. I’ll admit the prices are a bit steep for what it is, and I still hold a
huge soft spot for Treasure Restaurant, but there really isn’t much
not to like about Lau’s Family Kitchen. If you need to impress some picky
eaters, you can’t go wrong here.

Nah I went with my boyfriend (aka Chris) as I do on most of my food adventures. I'm not an international student, having been in Australia since I was 5, but I have been working since I was 15, and when food is my main priority... I find a way to make ends meet ;)

ok. then can you suggest some really good cheap eats? I have been to G2 and didn't like it that much. Bought a Groupon for it but they changed the entree and forgot my soup. Plus the bibimbab was lukewarm :(

I agree with you entirely Fil. The food here is top notch but you can get a plate of equally good (if not better) salt and pepper squid at the chinese restaurant up the road from my house that costs less and is more generous in portion size. Lau's is definitely reserved for special occasions

Hi Melody, thanks for dropping by! I've recently discovered a love for Cantonese food, when I realised that whilst simple, it's absolutely delicious when done well! That said though, it's still more comforting than exciting for me, especially with so much to eat around Melbourne.