mix all ingredients together--gently. i like to let my batter sit for about 1/2 hour before using...but you can dig right in, if you like. the batter is a bit runny, to make a bit of a flatter pancake...you can use less or more buttermilk if you like.

when you cook your pancakes....put a bit of batter in a hot buttered, sprayed or oiled skillet (whichever you prefer), then a few dots of the blueberry puree. using a toothpick or knife, swirl the blueberry into a design or just enough to incorporate it into the batter. if you don't, then you will have a blob of blueberry that will most likely burn when you turn the pancake over.