Healthy Living

Make Ahead

Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

How to Cook Indoors

Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.

Servings

4 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

470

Total fat

26g

Saturated fat

11g

Cholesterol

60mg

Sodium

960mg

Carbohydrate

44g

Dietary fiber

6g

Sugars

4g

Protein

17g

% Daily Value

Vitamin A

35 %DV

Vitamin C

40 %DV

Calcium

25 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
jforte13 from
I made this with 1/3 reduced fat cream cheese and added mushrooms.I made this with 1/3 reduced fat cream cheese and added mushrooms. It was delicious and one pita was the perfect size. My kids and husband loved it! It took less than 30 mins from start to finish and the clean up was really easy. I would definitely make this again.

Date published: 2012-06-01

Rated 5 out of
5 by
nawebb from
Made this at a BBQ and it was a hit!Made this at a BBQ and it was a hit! Simple, delicious and you can customize it with your favorite grilled veggies. Some guests had me make extra so they could take it for lunch the next day!

Date published: 2012-06-19

Rated 5 out of
5 by
chandler1013 from
These were a big hit, my kids loved them!These were a big hit, my kids loved them! I have also made these with regular sauce, pepperoni and sausage. Great for camping as well.

Date published: 2012-07-16

Rated 5 out of
5 by
rondaice from
It was so easy to make and it was a great lunchIt was so easy to make and it was a great lunch

Date published: 2012-08-14

Rated 4 out of
5 by
sharpeipup from
A big hit in our house!A big hit in our house!