In a container large enough to accommodate a slice or two of bread, mash the banana until it's smooth. Add the coconut milk, cinnamon, vanilla extract, and salt and whisk to combine. You want this batter to be as smooth as possible.

2

Heat 1 tablespoon coconut oil in a skillet over medium heat.

3

Dip a slice of bread into the batter and let it soak for a few seconds on each side. Let the excess drip off and then fry it in the skillet until golden and crispy on each side, about 3 minutes per side.

4

Repeat with the rest of the bread, adding more coconut oil to the skillet as needed.

5

Serve with syrup, fresh blueberries, and shredded coconut. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving

Calories360

Source: https://www.freshoffthegrid.com/vegan-coconut-french-toast/

Ingredients

1lbloaf crusty French bread cut into 1" slices

1very ripe banana

14ozcan coconut milk

1tspground cinnamon

1tspvanilla extract

½tspteaspoon salt

coconut oil

Directions

1

In a container large enough to accommodate a slice or two of bread, mash the banana until it's smooth. Add the coconut milk, cinnamon, vanilla extract, and salt and whisk to combine. You want this batter to be as smooth as possible.

2

Heat 1 tablespoon coconut oil in a skillet over medium heat.

3

Dip a slice of bread into the batter and let it soak for a few seconds on each side. Let the excess drip off and then fry it in the skillet until golden and crispy on each side, about 3 minutes per side.

4

Repeat with the rest of the bread, adding more coconut oil to the skillet as needed.

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