I used red wine vinegar and spicy brown mustard, it was very tart so added a small amount of sugar substitute to it. Not sure, but I think 20 Two TBS servings may not be right? I did have 1/3 c each evoo and vinegar though.

Very good dressing and very easy. I did cut back on the salt a very small amount, but since I have reduced salt in most of my recipes, it still tasted a bit salty to me. I think I will try 1/2 tsp salt the next time I make it. Recalculate the nutritional value or list each serving as 2.5 servings.

It was very oily in my opinion so I halved to oil. I mixed red and white wine vinegar. I also doubled all the spices like oregano and salt and dried mustard. It is very yummy! I would also recommend adding some sugar... It was a little potent for me. But it has amazing flavor!!! It is wonderful!!

Very good! The only thing I did differently was I put in 3 cloves of garlic and I didn't have red onion so I used regular.I am sure the red would make it that much better. I also put it as 16 servings making it 1 tbsp per person and it came out as 97.5 calories and 10.5 grams of fat.

This looks like a great recipe, but I think the nutrition facts may be off. There would be only 8-2 Tablespoon servings in a 1 cup recipe instead of 20 which would more than double the fat and calories as calculated.

I cut down on the oil a tad to save on a few calories. It was a bit too tart for us with the ratio of red wine vinegar, so I added a tsp of sugar and that made it much better. I used it on a chopped salad and it was great. Will be my go to Italian dressing.