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Wednesday, August 26, 2009

The was some wild caught salmon on sale this week at Fairway and since I had my fish only friend over I decided that it would be perfect. I signed up for this cooking class that featured a miso marinade and so I got the idea in my head. I looked around online and after a quick vote between some friends I had my winner. The winner ended up being from Cooking Light which is definitely a favorite for online and since I had almost everything (no limes) I was ready to go.

The recipe for the fish was actually very easy I was almost surprised at how little time it took! The salmon got a marinaded while I got the veggies ready for the quinoa. I prepped the glaze while the quinoa was resting and then made the salmon, coated in black sesame seeds, on the grill pan. I garnished the place with some Thai pepper sauce.

1) boil water and quinoa in pan - remove from heat and cover until water is absorbed2) heat olive oil in pan and add peppers and shallots3) add squash, mushroom and soy sauce and combine over med heat - 10 min5) add veggies to quinoa and serve

I recycled last nights tomato salad for this but added some fresh basil which I finally found at the farmer's market today and some Arugala and Fresh Mozzarella - I added Truffle Oil since I have had it and wanted to use it on something!