Introduction

Wonder Muffin's exil twin! That same awesome bran flax base with a whole new set of fruits and veggies.

Heres a tip - if your pears are overripe you'll want to mash them. If you have firm crispy pears like Green Anjou or Bosc dice them up and add an extra 1/4 c. of milk.
Wonder Muffin's exil twin! That same awesome bran flax base with a whole new set of fruits and veggies.

Heres a tip - if your pears are overripe you'll want to mash them. If you have firm crispy pears like Green Anjou or Bosc dice them up and add an extra 1/4 c. of milk.

Directions

1.) Preheat oven to 350 degrees F. Spray muffin pan. 2.) In a small bowl, mix dry ingredients (except brown sugar). Whisk wet ingredients and sugar in a large bowl.3.) Grate zucchini and pile in a third bowl with diced/mashed fruit and nuts. 4.) Add dry on top of wet ingredients, stir just a little bit and then fold in the fruit and nuts. Fill muffin cups 3/4 full for medium sized muffins.5.) Bake at 350 F for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy!Yeild: 12 large muffins, 14-16 small-medium sized.

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Member Ratings For This Recipe

Endless possibilities! I used two quick bread pans instead of muffin pans, baked for 27 mins. for the glass loaf pan, 34 mins. for the non-stick metal pan. I sliced the loaves lengthwise and crosswise to still get 16 servings. This recipe is a great way to use up ripe or bumper crop produce!
- 5/24/11

I LOVED these !!! I REFUSE to give any away; I liked them even better than Chef Meg's zucchini ones, but I also love those, they're just different. These are smoother and jucier, Meg's original are chewier.
- 9/17/10