These are so yummy and easy to make! All you have to do is slice up a few large portobello mushrooms and a zucchini. I threw in some onion and bell pepper to the stir fry as well! Add in some seasonings and some cayenne pepper for a little extra spice. Top the finished product with your favorite extras, such as tomato, salsa, guacamole, etc. *I also like to use spinach instead of iceberg lettuce (gives you the nice crunch with the added nutrients of spinach). Also, try using a romaine lettuce leaf instead of a tortilla. Hope you guys enjoy these as much as I do! Cheers and Happy Friday!!

2 responses to “Portobello-Zucchini Tacos”

Love this super easy recco for busy folks who aren’t big on cooking elaborate meals…shows how eating clean can be done in a jiffy. P.S. Here’s a trick to get that packaged taco seasoning flavor on your own: keep cumin, mexican oregano, garlic powder and chili powder in your pantry. A dash of each to your taste works great, plus salt is under your control.. If you’re well-spiced I am–add some ancho powder for a bit more smoke. 🙂 Thanks for the simple summery meal idea; I’ll pass this one on!