Directions:
Slightly marinade shrimps with salt and pepper for few minutes, then cook them.
Soak cellophane noodles in hot water until it soften,dip them in cold water to stop cooking, drain well then chill it in the fridge.
Make the dressing- just combine all the dressing ingredients, fix well then chill it in the fridge.
Mix cellophane noodles, minced pork, tomatoes, cucumber and shrimp together, arrange the salad on a bed of lettuce.sprinkle fried shallot on top then serve immediately.