Quinoa fritters with sweet potatoes

Ingredients

250 ml boiled quinoa

250 ml oven baked sweet potatoes

1 medium sized onion, chopped

2 garlic cloves

fresh thyme

salt, pepper

cold-pressed coconut oil

Method

Pre-heat oven to 200°C (convection oven). Boil quinoa as instructed on packaging. Peel and slice sweet potatoes and put in an oven-proof dish. Drizzle coconut oil, salt, pepper and bake for 15-20 minutes. The sweet potatoes should be soft and have a nice color to them.

Heat coconut oil in a small frying pan and quickly fry onion, garlic and a pinch of salt.

Mash the roasted sweet potato with a fork in a bowl and mix with quinoa, onion and a bit of fresh thyme. Shape into small flat circles and fry in coconut oil on medium heat for about 2-3 minutes on each side until the fritters get a nice golden color.