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Friday, October 7, 2011

I recently came across a braided bread recipe which captivated my mind; After looking at this beautiful bread in a couple of blogs, I wanted to try one on my own. It is very easy to prepare and very delightful to look and the fillings making the bread more scrumptious. When done, remove from the oven and brush with butter if desired. These can be enjoyed warm and in fact should be enjoyed when warm. They taste great when cold too. The left over’s can be warmed up in the oven and served warm.Mix and match from a couple of recipes.And here comes my version.

Ingredients:

All purpose flour-2 cups

Yeast-1 tbsp

Sugar-- 1/2 tbsp

Salt - 3/4 tsp

Warm milk -3/4 cup

For the filling:

Potatoes-2 large boiled, peeled and cubed

Green peas-1/4 cup

Oil - 2 tbsp

Tomatoes – 2 finely chopped

Green chillies - 4,5 finely chopped

Onion - 1 finely chopped

Cheese- 1 1/2 cup grated ( instead of paneer I used Cheese)

Cumin seeds- 1tsp

Coriander powder -. 1tsp

Garam masala-1tsp

Salt. to taste

Turmeric-. 1/2 tsp

Red chili powder .- 1/2 or to taste

Coriander leaves, finely chopped - 2 tbsp

(add different vegetables as per your choice)

For Filling:

1. Heat oil in a pan on medium heat. Add in the cumin,seeds. Let them splutter.

4. Apply oil over the dough and cover with a wet kitchen towel and place it in a warm place. Let the dough rise to double its size, about 1 hour.

5. Gently deflate the dough and knead for a minute. Roll the bread dough to a rectangle 1 cm thick.

6.Divide it into 3 imaginary parts along the wider side.. Make slanting cuts on either side at equal distance

7. Spread the filling and cheese on the center one third. Cut 1” wide strips on either side of the filling.

8. Make sure there is the same number of strips on each side of the filling. Leaving the end closest to the filling attached. "Braid" the strips up over the filling, tucking in loose ends and wrapping the final piece or two under the bread. Let it rise again, about half an hour.

9. Brush the top with milk & bake at 180 deg for 15 mts or so till top turns golden brown.