Directions:

Beat the eggs, milk, water, salt, and flour together, then stir in 2 cups of the cheese.

Open out the chilies and put a layer in the bottom of the oven.

Place one shell in the oven, then sprinkle 1/3 of the meat and cover with 1/3 of the egg/milk mix.

Continue to build layers of chilies, meat and the rest of the liquid.

Top with the remainder of the cheese. I try to save one chilies and arrange it in strips in a star pattern on top to decorate. Cook at 425 degrees for 30 to 40 minutes. It should set and get brown on top.