Simple Southern-Style "Unfried" Chicken Recipe

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This recipe for Simple Southern-Style "Unfried" Chicken, by Nancy Gedcke, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Remove skin from all chicken pieces except wings. Place chicken in a resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 min. to marinate.Preheat oven to 400º. Place contents of seasoning pouch on plate. Remove chicken from bag, one piece at a time. Dip chicken in coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken.Bake 40 to 45 min or until cooked through.

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