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Martini's Chophouse

Fodor's Review

Local beautiful people seem to flock to this trendy South Daytona eatery and lounge as much for the scene as for the food. The bar area, done in gray with splashes of lime green, is a modern meeting place for the after-work crowd, and the outdoor deck and bar attract a livelier bunch. Those who do deign to dine appreciate the chef's use of homegrown herbs and creative sauces in dishes such as Bahamian lobster sautee and natural grass-fed filet mignon with Amish blue cheese

au jus, frizzled leeks, and mashed potatoes, which can be enjoyed in the sleek dining room or in the garden, complete with a 20-foot lighted waterfall and fire pit.