Langya Crunchy Candies

Last updated by at 2014/11/4

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After going into large-scale production in 1959, it was appraised as classic cakes of Anhui Province in 1980. Then the year 1984 saw its evaluation as a top-notch province-level production. Langya Crunchy Candies, being very well-distributed in thickness, has a clear and hierarchical profile. In spite of its form like a screw and its hollow whiteness, it tastes crisp, subtle and pure. Rich in nutrients, it is suitable to the young and the old.