DirectionsIn a small pot, cook orzo or harvest blend as directed, cooking it in chicken broth rather than water. In a large saucepan, cook onions and asparagus in 1 1/2 T. olive oil for about 10 minutes or until tender. Add garlic and ham. Cook for 2 minutes. Add orzo or grains. Stir to combine. Add salt, pepper, and cheese and serve.