Recipes for Christmas – Holiday Recipes

Boil till perfectly tender; let them be quite dry, and press themthrough a cullender, or mash and beat them well with a fork; add apiece of butter, and milk, or cream, and continue beating till theyare perfectly smooth; return them to the saucepan to warm, or they maybe browned before the fire. The chief art is to beat them sufficientlylong, which renders them light.

Jewish Recipes

Potatoe balls are mashed potatoes formed into balls glazed with theyolk of egg, and browned with a salamander.