Dairy &Ice Cream

Cool and smooth moments of pleasure

Our all-natural and highly performant coloring foods, fruit and vegetable inclusions brings extra attractiveness and appealing effects to your recipes, while keeping short and simple ingredient contents. Combining health, pleasure and trust without any compromise, you can bring you cool and smooth treats to the next level.

Our insights of the Dairy & Ice cream market’s trends all around the world

Clean label & Sustainable

Dairy is the #1 Category for the use of Coloring Foods, which represents 19.4% of total launches worldwide in 2011-2015.

Natural & healthy

One third of all new Dairy products claimed the use of natural ingredients in 2015.

Colorful

Globally, 33% of all new Desserts and Ice Creams used colors in the last 2 years.

Emotional Discovery

Consumers are looking for new taste experiences through innovative taste and the combination of amazing aromatic profiles

Clean & sustainable label for Natural & healthy products

One third of all new Dairy products claimed the use of natural ingredients in 2015

Colorful

Dairy is the #1 Category for the use of Coloring Foods, which represents 19.4% of total launches worldwide in 2011-2015. Globally, 33% of all new Desserts and Ice Creams used colors in the last 2 years.

Emotional Discovery

Consumers want to experiment new tastes and are eager for innovations combining original aromatic profiles.

Clean Label

In the past 5 years, the clean label trend has exploded with a number of products growing by 18% in North American. 59% of U.S. consumers agree that “the fewer ingredients a product has, the healthier it is” and 91% of U.S. consumers believe that food and beverage options with recognizable ingredients are healthier. Therefore, the trend has fueled explosive growth in the natural and organic segment and, by 2020, sales of natural and organic food are expected to represent 14% of total U.S. food sales.

Plant Powered Food: the greener the better

Plant-based diets is a logical correlation of clean label’s trend. Consumers are looking for innovative options to benefit from plants’ health properties on a daily-basis.

Coloring Foodstuff is coming to America

North America accounts for 30% of the total share of the global natural food colors market. The switch to natural colors is a long-winded movement happening over time and not all at once. However, the pace of change is increasing with a strong growth expected from the development of color options for blue, green and red color.

Organic is fantastic!

Nearly 5% of all food sold in the United States is now organic. Sales of organic products in the United States rose 11% to a record $43.3 billion in 2015, outpacing the overall food market’s growth rate of 3%. The U.S. organic industry posted its largest dollar gain ever last year with $4.2 billion in new sales.

Vegetables can also be sweet!

With 55% of people making a conscious effort to eat as many vegetables as possible, “greens” are becoming the new stars in our plates, showing up in new categories like juice, snack bars, breakfast cereals and even in yogurts and ice creams! Transitioning from savory to sweet, vegetables, allied with fruits, make great new tastes and flavor profiles such as combos with tomato, cucumber, carrot, celery, ginger and beet root.

Sustainability: for my health and the planet’s

Aware of what they eat but also of their impacts on environment, consumers please to think of themselves as exemplary citizens, especially when it comes to the act of buying. Driven by various motivations such as food safety, product integrity and sustainability, they become suspicious due to a spate of food recalls in North America Thus, trust in matter of ingredients, their sources and their quality is fundamental. New products that are conceived through more sustainable processes are viewed to benefit the common good – especially in the food and beverage industry – motivating consumer purchases.

Clean label & Sustainable

Dairy is the #1 Category for the use of Coloring Foods, which represents 19.4% of total launches worldwide in 2011-2015.

Natural & healthy

One third of all new Dairy products claimed the use of natural ingredients in 2015.

Colorful

Globally, 33% of all new Desserts and Ice Creams used colors in the last 2 years.

Emotional Discovery

Consumers are looking for new taste experiences through innovative taste and the combination of amazing aromatic profiles

Color

Looking for a specific color shade? Have a look at our full rainbow of natural coloring solutions for delicious and great-looking foods.As a worldwide leading supplier of Coloring Foods and Natural Colors, we offer an extensive range of solutions from edible fruits, plants or vegetables adapted to your products.