第8章 チーズ市場の流通チャネル別分類

第9章 購入基準

第10章 市場成長因子

第11章 成長因子とその影響

第12章 市場の課題

第13章 成長因子と課題の影響

第14章 市場動向

第15章 動向とその影響

第16章 ベンダー情勢

競合シナリオ

市場シェア分析

その他の有力ベンダー

第17章 主要ベンダーの分析

Crystal Farms Cheese

Kraft Foods Group

Sargento Foods

Tillamook

第18章 その他のレポート

目次

Product Code: IRTNTR6338

About Cheese

Cheese is derived from the milk protein casein by coagulating milk. Fats and proteins are the main constituents of cheese. The texture and flavour of cheese depend on the age of the cheese and the source of the milk. Cheese is a good source of calcium, protein, sodium, phosphorus, and other nutrients.

The rise in demand for the natural cheese is driving the cheese market in the US. The other factor driving the market is the rising awareness of the high nutritional value of cheese. The rise in demand from the fast food industry is another factor contributing to the growth of the market.

Technavio's analysts forecast the cheese market in the US to grow at a CAGR of 2.71% over the period 2014-2019.

Covered in this Report

The report covers market size by volume and by revenue generated from the following segments:

Technavio's report, Cheese Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various applications, geography, and types of cheese. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses Porter's generic strategies to explain the competitive nature of various vendors in the market.

Key Vendors

Crystal Farms

Kraft Foods Group

Sargento

Tillamook County Creamery Association

Other Prominent Vendors

A.M.P.I

Arla Foods

Great value

La prefer da

Winona foods

Market Driver

Demand for Natural Cheese

For a full, detailed list, view our report

Market Challenge

Perishable Nature of Cheese

For a full, detailed list, view our report

Market Trends

Increase in Demand for Low-fat Cheese

For a full, detailed list, view our report

Key Questions Answered in this Report

What will the market size be in 2019 and what will the growth rate be?

What are the various end-uses and potential applications for the product?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space and what is the nature of competition between them?

What are the market opportunities and threats faced by the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

03.1. Market Overview

03.2. Product Offerings

04. Market Research Methodology

04.1. Market Research Process

04.2. Research Methodology

05. Introduction

06. Market Landscape

06.1. Market Overview

06.2. Market Size and Forecast

06.2.1. By Revenue

06.2.2. By Volume

06.3. Cheese Market in US by Product Segmentation 2014

06.4. Natural Cheese Market in US

06.4.1. Market Size and Forecast

06.5. Processed Cheese Market in US

06.5.1. Market Size and Forecast

06.6. Five Forces Analysis

07. Cheese Varieties

07.1. Cheese Varieties

07.2. Per Capita Consumption of Different Varieties of Cheese

07.2.1. Per Capita Consumption of Cheddar Cheese in US

07.2.2. Per Capita Consumption of Provolone Cheese in US

07.2.3. Per Capita Consumption of Romano Cheese in US

07.2.4. Per Capita Consumption of Parmesan Cheese in US

07.2.5. Per Capita Consumption of Mozzarella Cheese in US

07.2.6. Per Capita Consumption of Ricotta Cheese in US

07.2.7. Per Capita Consumption of Other Italian Cheese in US

07.2.8. Per Capita Consumption of Swiss Cheese in US

07.2.9. Per Capita Consumption of Brick Cheese in US

07.2.10. Per Capita Consumption of Munster Cheese in US

07.2.11. Per Capita Consumption of Cream Cheese in US

07.2.12. Per Capita Consumption of Blue Cheese in US

07.2.13. Per Capita Consumption of Hispanic Cheese in US

07.2.14. Per Capita Consumption of Other Miscellaneous Cheese in US

07.2.15. Per Capita Consumption of Processed Cheese in US

07.2.16. Per Capita Consumption of Cheese Food and Spreads in US

07.2.17. Per Capita Consumption of Cottage Cheese in US

07.2.18. Per Capita Consumption of Low-fat Cottage Cheese in US

08. Cheese Market Segmentation by Distribution Channel

09. Buying Criteria

10. Market Growth Drivers

11. Drivers and their Impact

12. Market Challenges

13. Impact of Drivers and Challenges

14. Market Trends

15. Trends and their Impact

16. Vendor Landscape

16.1. Competitive Scenario

16.2. Market Share Analysis 2014

16.3. Other Prominent Vendors

17. Key Vendor Analysis

17.1. Crystal Farms Cheese

17.1.1. Key Facts

17.1.2. Business Overview

17.1.3. Recent Developments

17.1.4. SWOT Analysis

17.2. Kraft Foods Group

17.2.1. Key Facts

17.2.2. Business Overview

17.2.3. Product Segmentation

17.2.4. Product Segmentation by Revenue 2012 and 2013

17.2.5. Geographical Segmentation by Revenue 2013

17.2.6. Business Strategy

17.2.7. Recent Developments

17.2.8. SWOT Analysis

17.3. Sargento Foods

17.3.1. Key Facts

17.3.2. Business Overview

17.3.3. SWOT Analysis

17.4. Tillamook

17.4.1. Key Facts

17.4.2. Business Overview

17.4.3. SWOT Analysis

18. Other Reports in the Series

List of Exhibits

Exhibit 1: Market Research Methodology

Exhibit 2: Cheese Market in US by Product Segmentation

Exhibit 3: Cheese Market in US 2014-2019 ($ billion)

Exhibit 4: Cheese Market in US 2014-2019(billion lbs)

Exhibit 5: Cheese Market in US by Product Segmentation 2014

Exhibit 6: Natural Cheese market in US 2014-2019 ($ billion)

Exhibit 7: Processed Cheese Market in US 2014-2019($ billion)

Exhibit 8: Cheese Varieties

Exhibit 9: Per Capita Consumption of Cheddar Cheese in US 2009-2014 (in lbs)

Exhibit 10: Per Capita Consumption of Provolone Cheese in US 2009-2014 (in lbs)

Exhibit 11: Per Capita Consumption of Romano Cheese in US 2009-2014 (in lbs)

Exhibit 12: Per Capita Consumption of Parmesan Cheese in US 2009-2014 (in lbs)