Item Description: Paperback. Book Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bookseller Inventory # GOR003986742

Item Description: Knopf, 1982. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: 400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. Bookseller Inventory # ABE_book_usedgood_0394513487

Item Description: Alfred A Knopf Inc, Westminster, MD, U.S.A., 1984. Hardcover. Book Condition: Very Good - Fine. Dust Jacket Condition: Good-Very Good. Ocoa, Oscar (illustrator). Reprint. 8vo - over 7¾ - 9¾" tall. "The definitive book on Spanish cooking." with more than 400 recipes. A 4th print. Light soiling to the dj with wear at the head and tail of the spine. Overall a very good copy. Bookseller Inventory # 006350

Item Description: Random House Inc, Westminster, Maryland, U.S.A., 1982. Hardcover. Book Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. First Edition. 8vo - over 7¾" - 9¾" tall. According to Craig Claiborne "The difinitive book on Spanish cooking." Very mild edge wear. A very good to fine copy. Bookseller Inventory # 003373