87 Best Easter Dinner Ideas for a Meal That Everyone Will Love

Every family who celebrates the holiday can agree that one of the best Easter traditions is Easter dinner. If you're trying to come up with easy Easter dinner ideas that the whole family will love, then this list was made for you. Unlike Thanksgiving, where you pretty much know which dishes you'll serve every year, Easter can be flexible when it comes to the menu. For instance, instead of figuring out how much ham you need to buy per person, many families opt to make a pork tenderloin or leg of lamb.

Whether you need delicious Easter side dishes, like the shaved asparagus salad or pearl couscous with leeks, or satisfying main courses such as the prosciutto-wrapped pork tenderloin or cedar plank salmon, these recipes will be your guide. Don't forget about making a delicious Easter cake or dessert, such as the candy egg peanut butter blondies or orange-chamomile cake!

No matter which direction you choose to go in, we're sure that your family will be excited to sit down and enjoy these recipes after some Easter cocktails and Easter appetizers. Before you get the annual menu anxiety this year, just check out these best Easter dinner ideas that will eliminate all the stress.

Brian Woodcock

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Shaved Asparagus and Parmesan Salad with Raisins

Feel free to add as much shaved Parmesan cheese to this tangy salad as you please—everyone will thank you.

Leave the baking to the professionals! Rich and creamy, this gift (a partnership between Harry & David and Country Living) features two New York-style cheesecakes topped with ganache and dark chocolate curls and adorned with caramel robin eggs for a festive spring touch.

Brian Woodcock

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Sliced Radish and Radish Leaf Toasts with Lemon Butter

You can make this finger food for an appetizer or a side to pass around during your Easter feast.

Radishes dipped in butter is a classic French recipe. This inspired dish takes tradition one step further by replacing the butter with a dip made of zesty horseradish, tangy buttermilk, and fresh green herbs.

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