These miniature flour-tortilla-triangle-quesadilla thingies are already stuffed — or stuft, in Bell-speak — with ingredients like beef and cheese, all of which is to say they’re essentially just a vessel for the two-part sauce: Nacho cheese in one cup, and in the other, Flamin’ Hot Fritos crushed into tiny pieces, just like the resistance. The idea is you take your tortilla wedge, dip it into cheese, and jab that into the Frito bits. It costs $1, which is at least probably less expensive than the Dorito-stuffed, nacho-cheese-rolled, Hot Fritos-crusted Volcano Burrito the chain is most likely going to roll out next.