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Posted in thread: Rocking a keg to carbonate? Help! on 11-21-2010 at 09:53 PMI see a lot of people doing this, and a lot of tutorials for it. I will be serving this beer to
important people, however time is too short, so this fast method would be nice. The beer has
been fermen...

Posted in thread: bottle head space affect carbonation? (beer gun) on 11-15-2010 at 03:33 AMI used the blichmann beergun for the first time today, and really did not fill all the way in
the bottles, ( 2-3 inches). For the record I am using "oxygen absorbing caps". Just worried
that air space...

Posted in thread: dual body reg needed for beergun? on 11-10-2010 at 01:28 AMIs there any way I can use the blichmann beer gun without a dual body regulatr attached to the
c02 tank? Thanks

Posted in thread: PSI levels - help needed on 10-19-2010 at 05:55 PMYou don't mention the temperature, which is an important factor.If I am in a rush I set the
pressure for 30psi for 24 hours and then taste. After that I usually set it to serving pressure
and let it s...

Posted in thread: PSI levels - help needed on 10-19-2010 at 04:53 PMIm kegging pumpkin spice and using force carbonation. I am then using a beer gun, and bottling
them. Promash calculated the PSI level should be: 12.79How long will the beer be properly
carbonated arou...

Posted in thread: Homebrewers Outpost Pumpkin Spice - Any Opinion on 10-19-2010 at 04:37 PMIm about to be brewing a lot of this beer. Has anyone tried it? It contained wheat and pilsner
extract, pumpkin spices, lactose etc. I will be adding real pumpkin to the boil.Anyone try this
brew? Any...

Posted in thread: Hoping I dident ruin this beer with oxygen.. on 10-16-2010 at 02:56 AMIt takes a lot to screw up a beer. The CO2 produced during fermentation helps push out the O2.
As long as you don't keep opening the lid you shouldn't have much of a problem.Typically it's
best to let...

Posted in thread: Hoping I dident ruin this beer with oxygen.. on 10-16-2010 at 02:49 AMI had to use a bucket as a second fermentor, and its a 6.5 gallon bucket. I did that about 5
days ago. Im kinda new and started thinking about the possible oxygen in there because of all
the head spac...

Posted in thread: Questions force carbonating-beer gunning? on 10-14-2010 at 02:15 AMThis is going to be a pumpkin ale, and will be sold to customers. The idea is force carbing,
then transfered to the bottle and sold.Ok, so tell me if I am correct on this
procedure:(Pumpkin Ale)Siphon...