These signature crisps are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto. Raincoast crisps are the perfect entertaining food to draw a crowd - whether it's a casual get-together or an elegant cocktail party. This is why they're called "a crispy conversation starter."

Hazelnut Cranberry:
The creation of these crisps brought even crisper conversation to entertaining circles! Tart plump cranberries and toasty hazelnuts combine to create a perfect snack for parties, luncheons, or just a sneaky midnight snack. They are also the perfect complement to Brie, Camembert, or roasted porcini mushrooms with mascarpone.

Fig and Olive:
Another amazing crisp, these combine the salty taste of Kalamata olives with the sweet flavor of succulent Adriatic figs. Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème. Try them with a yoghurt and eggplant dip or Italian basil pesto.

Salty Date: In response to customers' requests for a saltier crisp, Lesley Stowe coated the top of this crisp with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds. Don't go dateless; we love the match of camembert, comté, or fresh chèvre. Try it with Tuscan White Bean Dip too!

Cinnamon Raisin: Hints of cinnamon and sweet plump golden raisins take the world of raincoast crisps to new heights. This could be our new favorite raincoast crisp. Try partnering the cinnamon raisin crisp with cream cheese or mascarpone cheese and mango chutney, or an aged cheddar, Manchego or Asiago cheese.

Rosemary Raisin Pecan: Chock full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won't be able to get enough of these taste-bud tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin.

I am addicted to these. I will definitely be ordering more and will try other flavors as well. I like that they are savory, but with just a touch of sweetness from the figs, and because they are so chewy, you can nibble on just a few and feel very satisfied. I would describe the flavor as a cross between a rye bread taste and brown bread, but the nuts and seeds add another dimension, and the figs the bit of chewy sweetness. really great!

By Maryfrom Washingtonon Jan 05, 2015

Raincoats Crisps

I received these a few years ago as a gift, and enjoyed them immensely! I have never seen them in our local stores, so was delighted to find them online! Can't wait to try the two flavors I haven't tried yet. They are unique, pretty and delicious!!

By madix3from Kentuckyon Sep 05, 2014

Delicious!

We've tried them all and found them delicious- if I had to pick one, it would be the Rosemary Raisin Pecan.

By Steve Tfrom Wyomingon Sep 03, 2014

Wonderful Crisps

These crisps are fantastic with pate, cheese or jams. Great for a party.

By Lynn Gleasonfrom Chapmanville, WVon Sep 02, 2014

Delicious!

I just recently discovered these crackers. They are delicious by themselves or paired with cheese.

By Steve Tfrom Wyomingon Jul 12, 2014

Crackers

Wonderful cracker with Pate. Only problem was that about 25 percent were broken. Will order again.

By smbfrom louisianaon May 11, 2014

crisps

Good

By LINDAfrom NJon Nov 29, 2013

NO FLAVOR

NO FLAVOR AT ALL SKIP THIS ONE

By Cherylfrom Arlington, VAon Nov 18, 2013

Raincoast Crips

Best crackers ever! The combination of the different ingredients (e.g. hazelnuts with cranberries or the rosemary raisin pecans) the sweet with the salt makes an awesome experience.

By MaryEllenfrom Delawareon Jan 28, 2013

Great Birthday present

Gave these crackers with Cambozola cheese and a red wine to my daughter for her Birthday. She loved the combination but declared the crackers as amazing.