Sunday, May 17, 2009

French Toast! Santé!

I made Bianca's tester for French toast and it is so fast, easy, and yummy you'll wonder why you don't eat French toast every day. I hadn't made vegan French toast before and sans eggs you can get this by any omni. I had a baguette from Thursday that was begging me to save it from being bread crumbs. It was stored in a plastic bag, but was the perfect amount of staleness for French toast.

4 comments:

I've gotta try this with a baguette! I've only made it with my stand-by Ezekial bread cause that's all I ever have on hand. But I'm gonna have to buy some baguettes and try it that way.

Sorry about the molasses/sorghum confusion. Sorghum is pretty much only available in the South. Molasses is everywhere though and blackstrap is a kind of molasses. But I think the recipe would be tasty with maple syrup too! Molasses has a stronger flavor than sorghum, so people using molasses probably have to already like molasses to like it in the syrup.

I love french toast!! Looks delicious. You lived in Summahville too?? How funny..I live in Cambridge right outside of Davis Square now but lived in Somerville near Porter from 96-97..where did you live?