BARBECUE SAUCE CHICKEN RECIPE. BARBECUE SAUCE

Barbecue Sauce Chicken Recipe

barbecue sauce

A highly seasoned sauce containing vinegar, spices, and usually chilies

Barbecue sauce (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to very thick consistency. As the name implies, it was created as an accompaniment to barbecued foods.

spicy sweet and sour sauce usually based on catsup or chili sauce

A fruity, tangy sauce, usually light brown in color, often served with meats

chicken

easily frightened

a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

Cowardly

the flesh of a chicken used for food

recipe

A medical prescription

Something which is likely to lead to a particular outcome

directions for making something

A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

A set of instructions for preparing a particular dish, including a list of the ingredients required

The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

BBQ Sauce (recipe)

My new personal BBQ sauce recipe from scratch. Neighbors beware! Quantity varies each time for me, and this list is roughly in order of amount used. Anybody can do this, just keep tasting it through the process. I've found you actually need quite a bit of liquid smoke. Go easy on the oil, however if you want it to be a smoker sauce (good for making the neighborhood drool), add a little more. My grandfather's chicken recipe calls for 1 cup of sugar, vinegar AND oil, which is just too much. You actually 'feel' the oil the next day; gross. Sugar will aid in charring, but to the average person, they'll see it as being 'burnt to a crisp' (I happen to love this). Sugar amounts listed below are high. If you don't have a hot grill, or don't like charring, you should lower the sugar amounts or you'll end up with way too much sweetness. * tomato paste (1-2 cans) * vinegar (1 cup) * sugar (1/2 cup) * brown sugar (1/2 cup) * molasses (to color and taste) * oil (1/4 cup) * Worcestershire sauce * liquid smoke (I prefer Stubb's) * soy sauce * onion powder * mustard powder * garlic (2-3 cloves) * salt and pepper Blend.

BBQ Chicken Wings

Olivia and I made these BBQ chicken wings. It was a recipe I clipped out of a magazine many years ago. The person who submitted the recipe won $3,000 in kitchen supplies and prizes. After boiling them for a while, marinating them for over 3 hours, and then baking them for an hour...they were ready. It was worth the wait. Everyone liked them. This is one of the recipes I'm putting in the cookbook that I'm making for the girls. It's part of the 52 Weeks of Baking project.