Preheating the baking dish before adding the fruit and batter gives the pancake a head start, so that once it is in the oven it billows like a popover. Anjou or Red Bartlett pears can be substituted for the apples.

Average Customer Rating:

5

out of

5

(2 Reviews) 2

2 of 2(100%)reviewers would recommend this product to a friend.

Sort byCustomer Reviews for Apple Oven Pancake

Review 1 for Apple Oven Pancake

5out of5

dag556

,Philadelphia

,PA

January 8, 2015

Would You Recommend? Yes

0points

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Easy and delicious!

January 8, 2015

One of my favorite brunch dishes. Super easy, and always a hit!

Pros: Quick, Good Value, Easy, Appearance, Will Make Again

Review 2 for Apple Oven Pancake

5out of5

chefsocal

,CA

January 23, 2012

Ability level:Professional

Cooks for:1 to 2 people

Cooks:Every day

Would You Recommend? Yes

+1point

3of5found this review helpful.

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Great Breakfast!

January 23, 2012

I made this delicious pancake in my All Clad 10" french pan. The recipe is easy, and comes out perfect each time. I placed the pan in the cold oven and let it heat up so that it was nice and hot. I did not make any changes to the recipe and have passed it along to friends. It's great for a weekday, and company will love it.