1. The Signed Permit must be on the
person of anyone in the act of harvesting shellfish, eels and seaworms. Must be shown upon demand to the Shellfish Constable or his
Deputies.

2. Any shellfish, seaworms or eels must
be shown upon demand to the Shellfish Constable or his Deputies for inspection.

3. When weekly limits of shellfish are
set, the week begins on Monday.

4. Taking Shellfish, eels or seaworms
is prohibited on Sunday from June 1 to Sept. 1.

5. All Shellfish must be dug with
conventional tined tools. No shovels are permitted and digging must be by
hand without the assistance of power.

6. No digging of shellfish by hand
power or motor power is allowed.

7. It is prohibited to dig for any
shellfish or seaworms in grass or close to the roots of marsh.

8. It is prohibited to dig or take
shellfish or seaworms between the hours of 1/2 hour after sunset and 1/2 before
sunrise.

9. It is unlawful to remove the shells
from shellfish before leaving the digging area.

10. If digging causes large holes in
the shore, they must be filled in by the digger.

11. Quahogs and softshelled clams must
be 2" in greatest length; oysters must be 3".

12. No container larger than 12 qts. is allowed on the shore creek or inlet.

13. Permits are required for all
persons over the age of 14. Those 14 and under must be accompanied by a
permit holder whose limit is not increased by the presence of the child.

14. Quahogs, mussels, and razors are
limited to 12 qts. per week per family. The
total amount harvested shall not exceed 12 qts. in any
one day and no more than 12 qts. in any one week
unless otherwise so stated.

15. When allowed, soft shell clams
(steamers) and oysters shall be limited to 6 qts. per
week per family. Open areas will be designated by the Selectman and posted
if appropriate by the Shellfish Constable. These areas only are to be
harvested for soft shelled clams and oysters.
(a) soft shell clams (steamers) may only be taken
during the months of September, October, April, and May on Wednesdays and
Saturdays.
(b) Oyster season and harvesting will be as designated by the selectman
annually when appropriate.

16. It is unlawful for a person to
harvest any part of another's permit.

17. No shellfish taken on non
commercial permits may be sold, waster or bartered in any manner.

18. When harvesting sea clams, the
limit shall be 32 qts. per week per family.

19. The holders of permits issued for
digging and taking of shellfish, eels and seaworms shall at times conform to
Chapters I, II, and III of Duxbury Shellfish Ordinance and to the provisions of
the Chapter 130 of the General Laws and any subsequent amendments thereto.