Posted in thread: Co2 output calculation? on 02-21-2011 at 09:49 PMSure, by back tracking. If you can determine the amount of sugar and subsequently alcohol is in
beer you can determine the amount of CO2. The formula of fermentation is C6H12O6 → 2
C2H5OH + 2 CO...

Posted in thread: Belgian IPA Recipe, What do you guys think? on 02-18-2011 at 09:33 PMSo I brewed it and submitted it to the HomeBrew Alley competition in nyc. The beer had amazing
aroma, but the malt dried up to much because of the Belgian Strong yeast. If I would brew this
again i wo...

Posted in thread: Hello from Brooklyn on 02-09-2011 at 10:20 PMWelcome to the BK. Make sure to stop by our local breweries: Brooklyn Brewery, Keslo, Sixpoint,
and across the river Chelsea brewery.

Posted in thread: Carboy Cleaner on 02-08-2011 at 02:24 AMgreat design. maybe place the pump level with the carboy to get increased pressure.

Posted in thread: Source for Anti-Kink Springs? on 01-27-2011 at 04:09 PMI dont know your situation, but why not just add an elbow?? The link contains a BobbyM video
where he demonstrates this.[ame="

Posted in thread: I need one of these installed in my home bar on 01-25-2011 at 09:23 PMI was reading about that system. After evaluating the client the manufacturer gives the
hardware away for free and only charges for the cups. It only financially feasible for high
volume scenarios (sp...

Posted in thread: Why doesn't anyone sell these? on 01-19-2011 at 08:42 PMHow about a stainless steel hydrometer with the scale laser etched on the side? It would be
virtually unbreakable. True the etchings could harbor growth, but that is why you never put a
hydrometer bac...

Posted in thread: Is this old-school or what? on 01-18-2011 at 09:39 PMI have heard of using a balloon with a hole in it as an airlock. CO2 is only able to escape
when the pressure builds up.