GF Pizza Dough Review-Domata

So I made my dough. It was super sticky but nice. I used gluten free flour mix to dust my rolling pin and surface. If I did not. There was not enough to make 2 pizza crusts and dust everything enough. Which was sort of a shame, there should be enough to handle the dusting. Realistically.

Rolled out to a circle. Brush with oil.

Add toppings (and make a mess everywhere)

Cook!

Note to self:.... should have sprayed the cookie sheet with oil. We got really stuck.

The taste was good. It did rise some. Would I do it again? Probably, this is just hard to find. But it was like a "normal" pizza. I would love to play around with seasoning the crust.