Preparation

Lay chicken on a full sheet pan (on top a wire rack inserted on sheet pan to allow for airflow) and bake for 12-14 minutes, or until chicken reaches an internal temperature of 165°F. Allow chicken a few minutes to cool, then cut chicken into thin strips. Reserve hot.

Mrs. Dash for foodservice.

This site has all the information about using Mrs. Dash in your foodservice operation from the larger 21-oz bottles in back of house to the portion control packets used in tray feedings to the shaker bottles on your table tops.