Strawberry Banana Cream Cake with Mint

Strawberry Banana Cream Cake with Mint

Ingredients

For filling:

3 bananas

2 cups frozen strawberries

2 tablespoons melted coconut oil (optional)

For cream exterior:

2 cups cashews

2 cups dates

1 orange, peeled and chopped

2 tablespoons melted coconut oil

Water

Directions

To make filling, blend bananas, strawberries, and coconut oil, if desired. Spread mixture into a springform pan that's slightly smaller than the second pan for the cream layer. Freeze until solid, at least 4 hours.

To make cream exterior, blend cashews, dates, orange, and coconut oil until smooth. Add water, 1 teaspoon at a time, if necessary. Place frozen filling into a second springform pan. Spread cashew cream layer around the sides and top. Freeze at least 3 more hours until solid.