In about 2 months when I complete the LONG WALK/SWIM from here to Mebethinkingitstoofar

Darn it does sound good though! Wish I could come, I'm out of sour cream anyway best not cook at 10pm. Making me hungry here
You cook better than me anyway Chief, think you should make the first batch and post me a taster then I'll do the second batch

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__________________Odette "I used to jog but the ice cubes kept falling out of my glass."

Preheat oven to 500 degrees F. Lightly oil a shallow baking dish. Place the salmon in the dish, skin side down. Combine the lime juice and olive oil; brush over the fish. Season with salt and pepper. Set aside for 15 minutes. Place the fish in the oven and bake until the fish is almost opaque, about 8 minutes for each inch of thickness. Remove the skin.

While the fish cooks, prepare the sauce: Over a medium-low heat; heat the olive oil and butter together; add the jalapenos and saute until tender, stirring occasionally, about 5 minutes. Add the sour cream and heat through, do not boil. Remove from heat; stir in the lime juice, salt and pepper.

Transfer the fish to warm plates; spoon sauce over. Sprinkle with minced chives and serve with lime wedges, if desired.

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__________________All I really need is love, but a little chocolate now and then doesn't hurt

Put some bread slices into a food processor,blitz until roughly chopped. Add some parmesan & basil and blitz again until mixture resembles a fine breadcrumb. With the motor still running add some oil and blitz till combined.