I love egg sandwiches in every way shape or form. Mayo, cress, boiled, fried, red sauce, brown sauce... anything with eggs really. The one I love the most is a Syrian one I make. I borrowed a classic Syrian salad usually accompanies Kebab and I tweaked it a little. Add that to some soft boiled eggs and you have a great fresh tasting sandwich.

The word Kebab in Syria refer to the ground meat variety of kebab mixed with onions and parsley. Outside Syria this is more widely known with the Lebanese name "Kofta" or as the Lebanese pronounce it "Kafta". Back to Syria, this kebab is always served with an onion and parsley salad.

In my recipe I used tortilla wraps but it works equally well with other types of bread especially Arabic flat bread or the very thin Saj bread.