Cabbage Kimchi Dumplings (V)That kimchi we always make stuffed into wonton wrappers and served with peanuts and white soy sauce

Smoked Shiitake Mushroom Tamale (V)One of our most-requested dishes made from local corn and mushrooms and topped with charred corn salsa. This one’ll likely surprise the most staunch tamale purist...

Andouille Eggplant Po Boy + Tabasco PicklesFrench bread with grilled, spiced Japanese eggplant “sausage” and house-made pickles from cucumbers from our family farm, Concord Farms; dressed with lettuce, tomatoes, mayo, and mustard (V if you ask for it minus the mayo)

Smoked Fig Jam with a Waffle Iron Grilled CheeseOur vegetarian take on smoky bacon and onion jam: whole wheat with cheddar and mozzarella

Baked Cauliflower Wings with Black-and-Blue DressingLocal cauliflower florets tossed in Crazy Good Hot Sauce and served with carrot sticks, celery, and black pepper and blue cheese dressing (V if you ask for it minus the dressing)

Grilled Watermelon Salad with Goat Cheese, Jewel Tomatoes, and Honey-Lime VinaigretteWatermelon changes from sweet to savory on the grill; we highlight this amazing transformation with our spicy, salty take on this Southern favorite