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Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.

Crustless Tomato Ricotta Pie

This was described as a cross between a frittata and a quiche. I like both. Despite that, I found this to be eggy and I would cut down to two eggs, next time. The tomatoes gave life to the dish and it is a wonderful way to use tomatoes when you have a summer crop. I know, it is winter, but both hubby and I brought home tomatoes and there is a limit to how many I can use.

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