Ingredients

1

can (11 oz) Pillsbury™ refrigerated crusty French loaf

1

tablespoon chopped pecans

3

tablespoons apricot preserves

Directions

1Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.

2Bake 20 to 25 minutes or until edges are golden brown.

3Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.