This mildly sweet cake tastes of flowers and lemons and sunshine. And when I say it tastes of flowers, I mean that literally. Lemon Balm cake by itself is a light lemony treat, but covering it in syrup made with chamomile flowers really makes it special! This herbal cake is a great way to use the herbs in your garden. Also, Chamomile and Lemon Balm compliment each other beautifully!

I can just imagine eating this cake with tea in a lacey white dress and hat, and feeling very refined.

Lemon Balm Cake with Candied Flower Syrup

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A simple cake, flavored with Lemon Balm. What really makes it special is the candied flower syrup which gives it extra sweetness. It also looks pretty!