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Touch of Spring ~ Strawberry Rhubarb Muffin Recipe

I don’t share a many recipes on the blog unless they are truly a favorite. My daughter and I were hanging out this week and we decided to whip up a batch of our favorite strawberry rhubarb muffins, so I grabbed the camera so I could share the recipe with you!

If you’re not a fan of rhubarb, I encourage you to give these a try anyway. My hubby thought he hated rhubarb, but he definitely approves of these! If you really don’t like rhubarb, simply double your strawberries and omit the rhubarb. 🙂

Start by coarsely chopping your strawberries and rhubarb. (There’s a reason this looks like a lot of fruit. We tripled the recipe for our large family.)

After beating the eggs and oil into the milk, pour it into the dry ingredients.

Mix just until the dough is moist. I’ll warn you…this dough is very thick. In fact, it’s the thickest muffin mix I’ve ever made. Every time I make them I wonder if they’re going to be too tough, but they’re not.

Fold in the fruit.

Scoop it into greased muffin pans (or have your little helper do it 😉 ).

After filling muffin pans, top each muffin with a slice of strawberry and a sprinkle of sugar. Mmmm.

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg, milk and oil until smooth. Stir into the dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups three-fourths full. Place a strawberry half, cut side down, on each. Sprinkle with sugar. Bake at 375° for 22-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Makes: 1 dozen.

Hello! I was searching Pinterest for a strawberry/rhubarb muffin recipe and yours was one of the first to come up. I made these today and they turned out great! I did make a few adjustments to the recipe (as I always like to experiment with baking!). I used 1 cup white and 1 cup whole wheat flour, almond milk instead of milk and coconut oil instead of veg oil. They taste great! Thank so much! <3