Learn the secret of making every meal, every table, every gathering magical. This ONE thing will transform your life. Promise.

So pull up a chair! You don’t want to miss this delicious episode.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH MARGARET

Take a journey into Olivedom in Croatia to discover the history and wonders of the olive tree and its oil and its healing properties.

So pull up a chair! You don’t want to miss this delicious episode.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH MARGARET

One of the fascinating details that I’ve learned about salt since the book and Bible study released came from a priest.

He explained that the holy water he uses isn’t just blessed, but it also contains a pinch of salt. Why? Because when people are baptized the church, when the water dries it leaves a thin coating or residue, reminding each one that they are the salt of the earth.

Well today, I’m talking to none other than Neal Bosshard, who has been working in his family’s salt mine since the age of 11.

Not only do we dive into salt passages in the Bible, but you know it wouldn’t be The Joycast without a culinary twist. So you’re going to discover the difference between various salts, how to pick a true, high-quality salt for your table? And even when the best time to add salt is when you’re cooking.

So pull up a chair! You don’t want to miss this delicious episode.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

Just-out-of-the-oven bread can make you feel like you’re tasting the divine.

Jesus’ declaration, “I am the Bread of Life” takes on a whole new meaning—one that’s more textured than ever before.

In one statement, I realize, Christ makes endless statements:

I am your staple.
I am your sustenance.
I am your nourishment.
I am the extraordinary in your ordinary.
I am your past, present, and future.

In making this declaration, Jesus revealed Himself as the seed, the grain, the sacrifice, the offering, the provision. In making this declaration, Jesus alludes to God the Creator, Sustainer, Life-giver, Provider.

To understand the hundreds of mentions of bread in the Bible, I tracked down an expert on ancient grains and invited myself to his house to break bread for an afternoon.

As we dive into Session Four of the Taste and See Summer Bible study, I’m thrilled to introduce you to Andrew McGowan, Dean and President of the Berkeley Divinity School at Yale. Author of Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals, his insights will challenge you to relook at the hundreds of mentions of grains and bread throughout the Bible.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH ANDREW

Andrew’s Website // Twitter
(Use these links to tell Andrew how much you appreciate him.)

Combine dry (first six on the list) ingredients in a bowl. Add corn, onion, peppers and cheese, stir to combine. In a separate bowl or jug, combine milk, egg and oil; add the combined liquids to the bread mixture, and stir just to combine.

Pour batter into a well-greased pan, bake for 30-40 mins; if the top is browning too soon, turn the oven down to 180/350. Test the centre – it may take a bit longer depending on the depth of the batter.

Figs are one of the most lush of Biblical fruits. Layers of berry jam notes unfold among the gentle crunch of seeds. The finest pastry chefs’ most innovative desserts don’t stand a chance against a perfectly ripe fig.

It’s no accident that the Scriptures boast of this ancient fruit and Jesus refers to the tree and its fruit at pivotal moments. Listen in on this insightful interview with a Kevin, Herman, a premier fig farmer, as we dive into Session Two of the Taste and See Bible study….

What if you could host a gathering where the guests felt so loved and appreciated they joined you in the hosting… and you never had to refill a glass of water or load the dishwasher again?

Impossible!—that’s what I first thought.

Then Sarah Harmeyer shared what she’s discovered as the creator of NeighborsTable.com. She handmakes tables and delivers them personally across the country.

In the process, she’s learned delicious secrets of hospitality that will fill your life with joy—much like it did mine. #mindblown

That’s why today, as we kick off the summer Bible study, I thought she’d be a great guest for Lesson One: You’re invited to the table….because she is literally inviting everyone to the table and teaches us how to do it well.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH SARAH

Sarah’s Website // Instagram // Facebook // Twitter
(Use these links to tell Sarah how much you appreciate her + go ahead, order one of those tables..they are wowzers!)

Instructions
1. Preheat the oven to 425 degrees. Coat a sheet pan with cooking spray.
2. Place the zucchini in a bowl. Add the olive oil and toss to coat.
3. Add the breadcrumbs, salt, pepper, and parmesan cheese and toss until zucchini is coated.
4. Arrange the zucchini spears in a single layer on the sheet pan.
5. Bake for 10-15 minutes or until browned and zucchini is tender. Serve immediately with marinara sauce or ranch dressing if desired.

One of my friends, who literally battles with literal darkness every day, is my friend Jennifer Rothchild. Yet with I’m with her, she shines so bright. Her joy, strength, and grace are contagious. She’s one of my favorite people. And when she talks about finding God in the darkness. Well, scooch in. It’s powerful.

I don’t know what darkness you’re facing, but this conversation will help you poke holes in the darkness until it bleeds light.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

SPONSOR

The FABFITFUN box. If you haven’t heard about it, it’s a seasonal box, with full­size beauty, fitness and lifestyle products. And I just got my second box. It’s got lotion and mascara from Tarte, an adorable jewelry dish, a workout bag and so much more—more than $250 in product! Check out www.FABFITFUN.com and use the code “JOYCAST” so you can save $10 off your first box, making it only $39.99.

In celebration of spring-almost-summer-if-it-would-just-stop-snowing, I decided to have a fun episode sharing some life adventures and spiritual aha! moments.

You’ll learn how I went to a party as a guest and ended up catering it #callmytherapist, and how one 7 word prayer has been wrecking my life and just might wreck yours, too.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

SPONSOR

If you haven’t heard about it, it’s a seasonal box, with full­size beauty, fitness and lifestyle products. And I just got my second box. It’s got lotion and mascara from Tarte, an adorable jewelry dish, a workout bag and so much more—more than $250 in product!

Check out www.FABFITFUN.com and use the code “JOYCAST” so you can save $10 off your first box, making it only $39.99.

My friend, Kristin, started a revolution with a picnic table and some paint. She discovered the secret to finding community and connection—and spoiler alert!—it’s in your own front yard.

In this powerful conversation, she gives us the tools we need to love others in transformative ways. So pull up a chair, you don’t want to miss this timely interview.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

Cut each sheet of pastry dough into 4 squares. Place the squares on the baking sheets. Using a fork, prick the dough.

Heat the olive oil in a large saute pan. Add the mushrooms and shallots. Season with salt & pepper. Cook, stirring occasionally until the mushrooms are softened. About 5 minutes. Add the wine and stir until liquid is evaporated. About 2-3 minutes.

Sprinkle each of the pastry squares with half of the gruyere, leaving a 1/2-inch border. Top each square with mushrooms and remaining cheese. Brush the edges with olive oil.

Bake the tarts until golden brown, about 25 minutes.

SPONSOR

If you haven’t heard about it, it’s a seasonal box, with full­size beauty, fitness and lifestyle products. And I just got my second box. It’s got lotion and mascara from Tarte, an adorable jewelry dish, a workout bag and so much more—more than $250 in product!

Check out www.FABFITFUN.com and use the code “JOYCAST” so you can save $10 off your first box, making it only $39.99.

In today’s episode, we’re going to explore the twinsie of joy, happiness.

I can’t think of anyone better to talk about happiness than my dear friend, Lisa Harper. We recently taught in the Dominican Republic together! She’s a powerful speaker with a wicked sense of humor and author of The Sacrament of Happy.

One of my favorite moments in this interview—beyond the times we laugh like hyenas—is when she shares how reexamining happiness has changed her life.

Because it will change yours, too.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

Cut tomatoes into slices and spread over a large plate in a single, slightly overlapping layer. Tuck mozzarella medallions into the tomato pieces & then spread the avocado cubes over the top. Tear basil leaves into small ribbons and spread them on top. Drizzle entire plate generously with extra-virgin olive oil & balsamic vinegar. Then sprinkle with coarse sea salt and black pepper (as well as the fresh jalapeño bits if you like things spicy!) and serve immediately.

SPONSOR

If you haven’t heard about it, it’s a seasonal box, with full­size beauty, fitness and lifestyle products. And I just got my second box. It’s got lotion and mascara from Tarte, an adorable jewelry dish, a workout bag and so much more—more than $250 in product!

Check out www.FABFITFUN.com and use the code “JOYCAST” so you can save $10 off your first box, making it only $39.99.