They look BETTER than Buffalo !! I'll have to try some oriental hot sauce one of these days !! I'll bet the ginger was a nice touch.

I tried mailing my friend in Paris a bottle of Frank's but it cost almost $30.00 to mail a $4.00 bottle. I'll have to tell him to check out the Asian markets.

I also use Gorgonzola almost all the time here in place of Bleu. It is less than half the cost of even Danish Blue. French Roquefort costs more than Prime meat.

So what did YOU think ??? They looked nice and crispy. Traditionally, Buffalo wings are deep fried, and too often they are served soggy. Drying them as you did, and then grilling, I'm sure made the skin heavenly !!!

They look pretty good to me and I take my wings very seriously. I've made many hundreds of pounds of them over the years and sampled them at many places including the original Anchor Bar.
You should be proud of what you put together.