*You don't have to use Viva Vegan's Red Seitan, you could use another seitan recipe or even store bought seitan. The Red Seitan I use is seasoned with Braggs, tomato paste, garlic, cumin, and oregano. So, if you are using plain seitan just flavor it up a bit with, at least, cumin and oregano and you will be fine. You could even add some minced garlic as your frying up the onion and jalapeno.*
**I cooked my quinoa in veggie broth so it was already a bit seasoned**
[b]Directions[/b]:
Pan fry seitan chunks in a little oil (Add more whenever needed throughout this recipe) until they are browned a bit, not burnt. Add onion and jalapeno and cook until onion begins to turn translucent. Add tomato, black olives, beans, quinoa, lime and spices, cook until hot. Once everything is hot, add cilantro and mix everything a few times and serve. Feel free to add any veggies you think would be good in this. I liked this dish topped with avocado slices and some vegan sour cream on the side!
Source of recipe: This recipe came from my blog: http://veganluvies.blogspot.com/2010/08/latin-inspired-quinoa.html

This is a great meal. I changed it up a bit with what I had...Such as: I used store bought seitan seasoned up with suggested seasonings. Instead of tomato - I added a bit of spicy tomato sauce (el Pato). And I used Lemon juice instead of lime. I also added diced green bell pepper, diced zucchini, and crushed garlic. Thanks for sharing. I'll be making this again!