The Mediterranean Diet: The Best Choice for Heart Disease Prevention

You can positively impact heart disease risk factors just by changing what you
eat.

Numerous studies have found that the Mediterranean diet can offer protection against
heart disease. A 2014 study published in the New England Journal of Medicine
followed some 7,500 people for five years to see how different diets impacted their
health. Those on the Mediterranean diet significantly lowered their risk for heart
disease.

"The Mediterranean diet is more of an eating pattern than a diet," says cardiologist
Tak Poon, M.D., of the Palo Alto Medical Foundation. "Medically, it's the best clinically
proven diet studied. In addition to heart disease prevention, clinical studies have
shown benefits for diabetes, cognition, weight loss, even mortality and possibly some
cancers. Practically, for most people, it's very easy to stick with long term."

What to Eat

Following a Mediterranean diet is fairly simple because it includes a large variety
of foods, Dr. Poon says.

The diet is rich in vegetables and fruits, and
emphasizes whole grains such as couscous, brown rice and oatmeal. You can have lean
proteins – especially fish – daily, as well as olive oil, nuts, seeds,
beans, and one serving of nonfat or low-fat dairy.

A moderate amount
of wine is a popular but optional part of the Mediterranean diet. You should limit
red meat (beef and pork), processed meats (salami, bologna, etc.) and sweets.

"If you're new to Mediterranean food, try sampling dishes at a few non-chain
family style Italian and Greek restaurants and see if you like it," Dr. Poon says.

Maximize the Benefits of the Mediterranean Diet

People in Mediterranean countries like Greece, Italy and Spain not only eat differently
than Americans, they live differently, too. They walk more, buy groceries locally,
and spend more time with friends and family.

To get the best results
from the Mediterranean diet, Dr. Poon recommends you pair it with these lifestyle
changes:

Enjoy your food. Eat mindfully, and savor each bite.

Limit your portion size and stop when you're full.

Keep physically active and walk as much as possible.

Get enough sleep.

Watch less TV and be more social.

Schedule regular time to relax and de-stress.

Take the time to be in nature – even if it's just sitting under a tree for
10 minutes.