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BM# 76: Week 3/ Day 3 Theme: Picnic Hamper Dish: Pad Thai Noodle Salad For the final day of this week’s marathon I have yet another colorful and delicious salad. Pad Thai noodles are one of my all-time favorite dishes and I crave for it once in a while. The problem with that dish is that…

BM# 76: Week 1/ Day 3 Theme: Flavors of Greece Dish: Pastistio For the last day of this week’s marathon, I have a hearty and delicious Greek dish called Pastistio. I thought I would give the oven a break after all that baking for the mega marathon, but I guess that was wishful thinking. Also…

BM# 74: Week 4/ Day 2 Theme: Kid’s Delight — Easter Treats Dish: Spring Vegetable Pasta Spring is ‘technically’ here as per the calendar but the weather seems to have it’s own mind. It has been very cold and dreary for the past few days, as if winter returned with a vengeance already. Thankfully the spring produce…

BM# 73: Week 4/ Day 3 Theme: Bookmarked Recipes Dish: One pot Spaghetti with Tomatoes & Arugula From Sapana’s blog For the final day of this month’s marathon, I made this One pot Spaghetti dish from Sapana’s blog. She posted it last month and I tried it right away because it looked so simple and…

BM# 73: Week 3/ Day 2 Theme: Ingredient through Mail Dish: Japchae (Korean Sweet Potato Noodles) Today I have a Korean dish made with sweet potato noodles. I already have a Japchae recipe on the blog but when I saw that Mir brought these noodles, I had to make it again. This time I made it vegan with…

BM# 71: Week 1/ Day 2 Theme: One Pot Dishes Dish: One Pot Vegetarian Pasta Casserole I have a filling and comforting one pot vegetarian casserole today for this week’s ‘One pot dishes‘ theme. My whole family loves pasta (though in different ways) and I am always looking for different pasta dishes. So this one pot pasta dish…

BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…

Chinese Cold Sesame Noodles is a very simple dish made with a no-cook sauce. All the ingredients are mixed into a sauce and then tossed with the cooked noodles. You can add more vegetables if you like. Add some baked tofu or edamame or fried egg to make it a complete meal.