Second Course

paired withJack London ZinfandelThe flavors from these vineyards exude fruity aromas of raspberry and fig combined with subtle notes of vanilla and white pepper. Delicate well-structured tannins provide an elegant mouth feel and a long finish.

Third Course

paired withJack London Cabernet Sauvignon The wine from this Sonoma Mountain appellation is rich and complex with fruit aromas of dried cherries and black raspberries combine with aromatic notes of thyme, sage and a touch of mint vanilla. The wine has a rich, full-bodied mouth feel with an excellent finish

Fourth Course

Bread PuddingPineapple bread pudding with toasted coconut ice cream

paired withKenwood Moscato ZaccheraExotic aromas of lychee fruit, lime, apricot, and jasmine, combine with a crisp, lively flavor and a finish that is slightly sweet.

*Must book 72 hours prior to arrival date. Taxes and fees are not included. Valid for new bookings only. Must pay at time of booking. Limited availability on select dates. Offer limited to four rooms per party. Non-refundable if cancelled 15 days or less prior. Offer subject to change without notice. Rates and dates are subject to change without notice. Pricing based on double occupancy. Not valid for group travel. Click here for Booking Terms and Conditions.