Aloo Gobi Recipe – Prepare step-by-step

One of the most common served dish in the North Indian house with either an Indian flat bread or plain rice. This dish is famous and a common meal which is had in every person’s home. There are many varieties of making an Aloo Gobi recipe.

You can also see Aloo Gobi combo even in the restaurant menus or parties. This potato cauliflower is very delicious and spicy when made with an onion tomato gravy. You can make Aloo Gobi in 2 ways, one is the dry variety one and, the other is the gravy type.

For lunchbox, it is preferable if you prepare a dry Aloo Gobi, which tastes delicious with roti. A delicious and healthy food is what we always want. Isn’t it? For all the taste buds the aromatic spicy Aloo Gobi is what you should simply indulge into.

Rebecca

I am Rebecca a big time foodie and wine lover. Travelling the world, meeting new people, knowing their culture, the food is something I really love. Travelling brings an immense joy to my heart. It helps me in being a care-free person.