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Saturday, April 6, 2013

MUTTON ULARTHIYATHU / Mutton Dry fry

Ingredients :

Mutton : 1/2kg

Turmeric Powder : 1/4tsp

Chilli Powder : 1tsp

Coriander Powder : 1tsp

Garam Masala : 1/2tsp

Salt

In a pressure cooker dry roast chilli powder, coriander powder and garam masala for a minute and then add drained mutton pieces with salt. Saute for 1minute and then pressure cook till the mutton pieces are soft(3-4whistles). You can add 1/4cup water before closing the pressure cooker.

2. Heat oil in a kadai and add coconut slices. When it turns to light brown in color , Keep aside. Now add the crushed shallots, ginger crushed mixture and saute till you get a nice aroma. Now add the pressure cooked mutton pieces with that gravy and cook till you get a dry mutton fry.