All Posts For - Cutlery

We caught up with Kari Underly, Author of James Beard Award-Nominated The Art of Beef Cutting, Butcher, and Principal of Range, Inc. to get her thoughts on what makes a perfectly cooked steak. The Good News: Perfection is Relative What does it really mean to create a perfectly cooked

The Victorinox 4” paring knife was selected to be a toolkit component for the most recent GE crowdsourcing challenge, as a part of the company’s “Open Innovation Center of Excellence.” ‘Solvers’ who participated were asked to develop innovative inspection technologies for aviation parts inspection – our 4” paring knife was used

Victorinox Swiss Army, Inc. will be among the featured Swiss brands in the House of Switzerland during Montréal en Lumiére 2015, the annual two week winter festival that celebrates the sounds, tastes and sights of a different featured country each year. Switzerland is the official country celebrated during Montréal en

For those that missed August’s event at Brooklyn Kitchen we had a lively discussion among the four panelists and Tasting Table moderator, Jamie Feldmar about the State of Meat in NY. While there were many revelatory insights about the nuances and challenges in sustainable farming and meat sourcing that came

Summertime is a prime time for enjoying all things meat. Be it backyard BBQs, meats on a stick at outdoor festivals, hot dogs at a baseball game, or entertaining family and friends at the beach or block party. And for those new to cooking meats, or those that are the

Daniel Humm is a proud supporter of Victorinox Swiss Army’s Cutlery since he began his culinary training at the age of 14. A native from Switzerland, Chef Daniel is the executive chef and co-owner of the three Michelin star-rated Eleven Madison Park in New York City, which was recently ranked

What is a Santoku Knife? What makes a Santoku Knife different from a Chef’s Knife? To review; the word Santoku has Japanese historical significance that means ‘three virtues’. The ‘three virtues’ a Santoku Knife contains is chopping, dicing, and mincing. The Santoku Knife is the Japanese Cook’s Knife that combines

The Best Chef’s Knives What makes the best chef’s knife for home and professional use? Victorinox Swiss Army has been the choice of professionals since 1884 for home use as well as in the commercial industry. Available in Stamped or Forged and two different handle types, Fibrox and Rosewood, the Chef’s