Saturday, 25 August 2012

Restaurant Review: Cruzao Arepa Bar

Venezuelan food is far from mainstream but that is precisely why J and I were excited to have our first try of it at Cruzao Arepa Bar.

A must try is the arepa which is a fluffy corn flour pocket that is slightly crisp on the outside from being cooked on a hot grill. It is usually enjoyed with fillings. To fill it, all you do is pry it open and fill it as you please.

We decided to order the ‘Platoes’ which came with arepas, an avocado paste, a salad, cheese and our choice of fillings. We decided to get the shredded beef, pork leg and black bean fillings. The carne mechada was a winner. The beef had been beautifully slow cooked in a tomato salsa and shredded. It was incredibly tender and delicious. The pernil (pork leg) was also very good. It was decadent and had a strong garlic and red wine flavour and a hint of sweetness from the use of sugar cane. The black beans were also delectably good.

Salad: Palmilo – palm heart and artichoke salad

We also ordered a side of Palmilo which is a palm heart and artichoke salad. This was deliciously fresh and went incredibly well with our arepas.

The food at Cruzao Arepa Bar is fresh, vibrant and healthy. The ambience is relaxed and friendly and the staff are lovely. It was certainly a brilliant introduction to Venezuelan cuisine. J and I cannot wait to go back for more.