Ingredients

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Preparation

Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.

Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.

* Available in the Asian foods section of many supermarkets and at Asian markets.

Recent Reviews

My favorite way to make corn on the cob. The butter is great on steamed or boiled corn too.

darwin2468 from Calgary, AB /

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I have made this recipe many times because my family loves it and it's so easy. Since I couldn't find the recipe the last couple of times I just mixed up some butter, hoisen sauce and chili sauce, covered the corn with it before and during cooking, and it was wonderful!

A Cook from marina del rey /

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This was FABULOUS! Easy and very very tasty. I would change nothing.
Oh and I did not have flare up issues...

lola0706 from Montreal /

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We were all surprised by just how tasty this was. We have made this on many occasions but the last time was when the future in-laws were visiting. They looked at me like I was insane as I slathered the corn with this brownish-orange goop as they are of the "just throw it on the bbq and serve with butter and salt" camp, but they had me giving them the recipe before we had even finished.

anitachiquita from eugene, or /

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Great flavored corn
and very easy to
prepare. The
butter was not
overpowering and
the corn turned out
just like the
photo. I did not
have a flare up
problem but it took
more like 10
minutes to get the
corn tender.