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How to Make Easy Chocolate Chocolate Chip Cupcakes

This recipe will take you through the steps necessary to make easy chocolate chocolate-chip cupcakes. This recipe is unique in that it produces a large number of cupcakes given the amount of time put into this recipe. This recipe includes a list of the necessary ingredients as well as the necessary utensils for making these cupcakes. Total time: 30-40 minutes Total yield: approximately 36 cupcakes

Step 2: Required Utensils

This recipe calls for a large mixing bowl, approximately 36 cupcake liners, a whisk, a large spoon, and 3 regular-size cupcake pans.

Step 3: Preheat Oven

This recipe calls for a large mixing bowl, approximately 36 cupcake liners, a whisk, a large spoon, and 3 regular-size cupcake pans.

Step 4: Add Cake Mix

The baker should empty the contents of the cake mix pouch into the bowl.

Step 5: Add Pudding Mix

The baker should empty the contents of the chocolate pudding mix into the bowl.

Step 6: Add Vegetable Oil

The baker should pour the entire ¾ cup of vegetable oil into the bowl.

Step 7: Add Vanilla Extract

The baker should add the entire 1/3 cup of vanilla extract to the bowl.

Step 8: Add Sour Cream

The baker should empty the entire 16 oz. package of sour cream into the bowl.

Step 9: Add 4 Eggs

The baker should crack the four eggs into the bowl. If you get pieces of shell into the bowl, pick them out. Also, if you do not think that you can break the eggs into the bowl without getting egg shell pieces into the bowl, crack the eggs into a cup and then add the eggs to the bowl.

Step 10: Mix

The baker should make sure that there are not any clumps of dry ingredients. The baker should ensure that the batter has the same consistency throughout. The baker could use a mixer in place of a whisk here.

Step 11: Add Chocolate Chips

The baker should mix 6 oz. of chocolate chips into the batter, ensuring that they have been thoroughly combined.

Step 12: Insert Cupcake Liners Into Cupcake Molds

The baker should put one cupcake liner per cupcake mold.

Step 13: Add Batter to Cucake Molds

The baker should use a large spoon to spoon the batter into the molds. The baker should ensure the every cupcake mold has batter in it first before topping them off if they are low.

Step 14: Bake Cupcakes

The baker should place the filled cupcake pans in the oven.

Step 15: Set Timer

The baker should set a timer for 24-26 minutes to let the cupcakes bake.

Step 16: Remove Cupcakes to Let Cool

The baker should remove the cupcakes from the cupcake pans as soon as the cupcakes come out of the oven so that they do not continue to bake. A knife or a fork can be used to pry the cupcakes out if the baker does not want to burn their fingers. If the baker wishes to frost these cupcakes, use their favorite frosting once the cupcakes have cooled. Recipe complete!