yep! a quickbread that I am "known" for...my most requested bread of all next to my savory banana bread. The full flavor taste of pumpkin mixed with the subtle hint of chai tea - oh man - this one is a winner! perfect for a Fall treat (not that I am booting Summer out the door just yet!) Enjoy - DianeChai Spiced Pumpkin Bread

I let the Chai tea bags steep in the milk in a small sauce pot on low on stove while preparing all other ingredients Diane

Directions:Preheat oven to 350.Steep two chai tea bags in 1/2 Cup of Milk on stovetop (on low) while preparing other ingredients. In a large mixing bowl or mixer, combine eggs, sugars, oil, vanilla, orange zest and pumpkin, *add chai tea milk once well steeped.In a separate bowl, sift all dry ingredients together and Mix well.Slowly mix the dry ingredients into the wet ingredients, stirring until just combined. Fold in nuts and any dried fruit then, pour into two greased 9×5 inch loaf pans and bake for 45-55 minutes,or until a knife inserted into the center comes out clean.Let cool (at least) 10 minutes before serving.