Bacon and Fromage Blanc Scrambled Egg Croissant

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.

This recipe features local produce from 9 Bean Rows Farm, Birch Point Farm and locally produced products from 9 Bean Rows Bakery, 9 Bean Rows Farm and Leelanau Cheese and Food for Thought.

Ingredients

Local olive oil Farm fresh local eggs

Local fromage blanc

Farm fresh local croissant

Farm fresh local green bor kale

Farm fresh local baby red onion Farm fresh local bacon, cooked

Preparation

Heat one teaspoon olive oil in a medium metal skillet. Per croissant, add two eggs and cook over medium heat for a few minutes until eggs are almost set. Remove skillet from heat and stir in one tablespoon fromage blanc. Let eggs rest for two minutes.

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