From Bean to Bar: Taste Chocolate at CIA

The Culinary Institute of America at Greystone has launched an
interactive Chocolate Tasting this month at its new Flavor
Bar. To kick off the bitter-to-sweet tasting, visitors are
supplied with samples of chocolate in 11 different iterations, from
the cocoa bean and nibs to specialty chocolates from around the
world, sourced from Barry Callebaut of Switzerland.