Provo Macey's Savory Selections

. . . you've enjoyed Savory Selections Presentations at our store, now we invite you to look up past recipes and share comments and recipes of your own here on our Blogspot . . .

Tuesday, April 14, 2009

Green Bean with Ham Hocks and Red potatoes

Ingredients:

2 ham hocks

3 pounds green beans

2 pounds small red potatoes

1/2 cup sugar

2 Tablespoons seasoned salt

1 teaspoon Rosemary

2 dashes of Thyme

Preparation:

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking 25 minutes. Add potatoes and cook until potatoes are tender, about 20 minutes or more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

Prep/ cook time: 1 hour and 30 minutes

The Ham hocks recipe is a little idea for those who have extra ham bones lying around.

Garden Taco Rice

3 cups of rice (more or less)Cheese, its optional, but the more cheddar the better!

Preparation:

You are going to need an electric skillet or a big sauce pan and a stove. Take your ground beef and brown it with the taco seasoning, then drain the grease. Take the canned corn, and black beans and after draining all the juice throw it in with the beef. Then the stewed tomatoes not drained. Let it come to a boil and then add the rice and zucchini, then cover.Then follow the directions on the rice, you are going to need to bring down the heat.

Place potatoes and rosemary in a microwavable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside. In a medium bowl, whisk together eggs, milk, and seasoning, and pour into the pie shell. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

Wednesday, January 14, 2009

About Me

Savory Selections are Meal Plan Solutions with you in mind. Half the battle of making dinner is figuring out what to make. The purpose of Savory Selections is to supply plenty of simple, fast, affordable meal plans for your convenience and enjoyment. These plans can be used for dinner that day or tucked away and pulled out when you need a new idea. For your convenience, we try to make necessary Ingredients available at the Savory Selections sampling site. We hope this Blog will be helpful in case you missed a presentation or lost a recipe. Please share your comments as you try these recipes at home. We would also love to have you share your own recipes. With your permission, selected recipes could be featured at future Savory Selections. Thank you for your overwhelming positive reception of Savory and we look forward to seeing many of you again at future presentations. Bonnee