Cornmeal Pancakes Recipe

Cornmeal Pancakes Recipe

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania

Ingredients

1-1/3 cups all-purpose flour

2/3 cup cornmeal

2 tablespoons sugar

4 teaspoons baking powder

1 teaspoon salt

2 large eggs

1-1/3 cups 2% milk

1/4 cup canola oil

Pancake syrup

Directions

Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.Yield: 6 servings.

Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.Yield: 6 servings.

Reviews forCornmeal Pancakes

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amsm User ID: 8302234260765

Reviewed Feb. 4, 2017

"These pancakes are light and fluffy yet sturdy enough to stand up to whatever you choose to add to them. The cornmeal gave these a nice texture, a little more solid than a pancake without cornmeal. I prefer my pancakes thinner, so I gave these a 4 instead of a 5."

MY REVIEW

mother of 3 User ID: 1726536245337

Reviewed Mar. 12, 2016

"Very good. I used gluten free flour, 1/4 cup sugar, less salt, & vanilla extract. The batter spread out so they were pretty thin but that was fine with my hungry husband and me. :)"

MY REVIEW

pgarven User ID: 906079240035

Reviewed Dec. 23, 2015

"Just enough cornmeal to give a wonderful flavor, but not so much as to weigh you down for the next five hours,"

MY REVIEW

debbiewren User ID: 8339943224965

Reviewed Apr. 16, 2015

"Just made these on my cast iron griddle - they are fabulous and fluffy!!!"

MY REVIEW

happyhank User ID: 8196853216777

Reviewed Jan. 3, 2015

"Nice crunch to them like you'd expect from cornmeal. And very light!"

MY REVIEW

Nan Mock User ID: 61139267326

Reviewed Apr. 25, 2014

"My family and I enjoyed these very much! The pancakes were light and had a slight chewiness from the cornmeal. They soaked up the real VT maple syrup that we poured over them. Great recipe!"

MY REVIEW

Cmaclean214 User ID: 777138362556

Reviewed Apr. 20, 2014

"Didnt work as pancakes at all! Hope they come out as muffins"

MY REVIEW

mikibunny31 User ID: 7066772151831

Reviewed Feb. 10, 2014

"These were soo good! I was really not expecting it to come out so well. I did add the 1 tsp of vanilla extract as many other reviewers suggest and I think it did help. The pancakes were not grainy like many things that have cornmeal and were a beautiful even brown. Will definitely make again"

MY REVIEW

digger54 User ID: 760882067130

Reviewed Jan. 16, 2014

"I thought they were great.I want to try them with brown sugar."

MY REVIEW

bakergirl00 User ID: 129118362555

Reviewed Nov. 6, 2013

"Great texture and taste. Makes a huge batch!! The left overs heated up great the next day. I popped them in the toaster oven on warm for 15 min and flipped half-way thru."