This estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More

In the little town of Pianella, Guanluigi Peduzzi still produces pasta the way his Nonno did. All his Rustichella pastas are made using heirloom varieties of wheat grown in Abruzzo and harvested during June and July. This makes a textured and hearty pasta unlike any you've ever had. Delicate and soft, with a toasty aroma, and a nutty flavor, Rustichella pastas need only some excellent olive oil and a little cheese. Read More

Italy’s most prestigious almond is grown in Southeastern Sicily. Pizzuta refers to the physical shape of the almond, which is pointy and very flat. It is exceptionally fruity, almost cherry-like, with just a hint of bitterness in the finish. Read More

Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier! This Italian offering from the famed city of Modena has a perfectly clean, sweetly acidic flavor and satisfying dense consistency. Read More