Combination of three large pieces of charbroiled rack of lamb (not frenched) marinated and three pieces of charbroiled marinated and butterflied chicken drumsticks and skewer of ground beef kabob served with grilled tomato, serrano pepper, onion and imported basmati rice topped with saffron.

Traditional persian dish with beef, tomatoes, potatoes, and different kind of beans boiled over night. There are two different parts to this dish. The first part is the juice, you shred the bread into pieces and let it soak in the juice then eat it. The second part is all the other ingredients smashed together, served with fresh herbs and pickled vegetables.

14 skewer of chicken kabob (about 84 pcs), 20 skewer of ground beef kabob cut in three pcs each (will be 60 pcs), three medium containers of stew (ghormeh sabzi or gheymeh or karafs) three medium containers of white rice, two large containers of green salad.

Halva was originally made in pre-islamic Persia as a celebratory dish. Known as sen, it was a fudge made of sprouting wheat, dates, walnuts, fennel seeds, turmeric and oil, and it was prepared on the last day of the new year festival to sustain the ancestors on their heavenward journey following their annual visit to earth.