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Sunday, April 7, 2013

Quinoa-Stuffed Tomatoes

QUINOA-STUFFED TOMATOES4-6 large tomatoes1 C quinoa2 C water2 green onions, sliced1/4 C Italian parsley, chopped1 C olive oilJuice of two lemons2 cloves garlic, very finely mincedSalt & pepper to tastePut the quinoa and water in a pot. Bring to a boil. When boiling, turn the heat off and cover. Let it sit for about 15 minutes or until all the water is absorbed. Cool completely.Cut the tops off of the tomatoes. Hollow the tomatoes out with a serrated scoop or spoon. Whisk together the remaining ingredients in another bowl. Pour this over the quinoa and stir. Fill each tomato with the quinoa mixture. Chill.

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Whenever I need cooked, shredded chicken for a recipe, I throw two or three chicken breasts into a pot of water. I add in seasonings that complement the dish I'm planning on making and cook about 20 minutes or until done. Then I cool it in the fridge until I'm ready to shred it. Quick and easy!