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Scaling Up Sales Workshop Success!

12142018

We had such an amazing day at our Scaling Up Sales event! We all learned a great deal of information from Peggy Ballie for Local Food and Farms Co-op! Our panel of experts were absolutely fantastic! Thank you to Chef Tyler from Rare Grill House, Chef Bryan from One Fine Food and Heather the Food Procurement Coordinator for the Student Nutrition Program. A major thank you to all of the people who came out to learn how to scale up to wholesale!