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Reviews and RatingsGlobal Ratings:

(11)

Reviews in English (7)

B

by Bethy

19

My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definitely try and update.
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21 Jan 2009
(Review from Allrecipes USA and Canada)