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Tongue to tail eating? I don't mind something in between (like liver, stomach or intestines) but definitely no tongue and no tail...haha...and no nose or ears either! :D I think this area is notorious for lack of parking space >_<

Contact.ewew: haha, i'm always happy for some tongue action! tail ... it depends ... i like ears for the crunch ... and i like liver, but i'm not really a fan of stomach and intestines :) i think parking during the daytime here is as bad as most shop-house areas in kl these days, heh!

Goodness. I tried to count the number of pig tails inside that mini wok. I would love to try the tongues and tails, why not??Last October was my first time eating Hunan food at our JB hotel and we all enjoyed it for 2 nights. I might go to Taman Maluri someday. Your blog will make me very fat.

Phong Hong: yeah, the only other restaurants I've seen duck tongues at in KL would be Vietnamese and French restaurants ;) I always end up ordering liver cos I can't resist it - though I prefer chicken liver to pork liver ;)