- Tried & Tasted -

Friday, 12 February 2016

Parmigiano Reggiano Cheese Chips

Thisbake was by far the simplest, both in terms of effort as well as ingredients. You basically just need 1, one, uno ingredient, Parmigiano Reggianocheese. Since it is the only ingredient, get your hands on wedge of good quality cheese, it will make a great difference in taste. The cheese was sprinkled with ground mixed peppers, poppy seeds, black sesame seeds orpine nuts to create different textures and flavors that paired well with the cheese chips. ;p

Mixed Peppers Cheese Chips

These cheese chips were crunchy and I loved the lacey patterns formed after the chips were baked. They are delicious eaten on their own or visually fun decorated on salads.

- Sharing in this Community -

- Favourite Quote -

'Pastry is like people...Some dough needs a lot of kneading, some requires much less. Some dough is satisfied to rise just a little, while other dough needs to double in size. All dough needs warmth to rise.'