Eggs should be picked up daily and
stored in egg flats with the small ends down. The Flats should
be tilted twice a day. On very hot days the hatching egg may be
kept in the kitchen refrigerator in a plastic bag. Sprinkle the
eggs with a little water and seal the bag. This will preserve
humidity. Make sure that the eggs are placed far away from the
freezer section so that the eggs do not freeze. Let your eggs
stay at room temperature for a least twelve hours before setting
in your Incubator (20-degree F). Eggs should be stored in a
separate place than the hatchery room