Baked Chicken Parmesan and Zucchini Noodles

This comfort dish got a healthy makeover – and I promise that your family will still love it!
I used fresh mozzarella for this recipe, but you could also use shredded mozzarella cheese to top each piece of chicken. Serve over shredded zucchini (“zoodles“) or whole wheat pasta for a quick and healthy dinner your whole family will love.

If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week!

Trim the chicken breasts into even pieces, pounding them if necessary to make them an equal thickness.

In a medium bowl, mix together the breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, and salt and pepper. In another small bowl, add the beaten eggs. Dip each piece of chicken in the eggs, then dredge in the breadcrumb mixture. Place covered chicken piece in the prepared pan and repeat with remaining pieces.

Cook in preheated oven for 30-40 minutes (or until internal temperature of chicken reaches 165 degrees). Add a little bit of sauce and a piece of mozzarella on each chicken piece, then return to the oven for 4-5 minutes or until cheese is melted.

Menu Plans

We know how hard it can be to get dinner on the table and that’s exactly why we created the Six Sisters’ Menu Plan program! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!