The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

In a mixing bowl, add flour, milk, whole eggs, sugar, vanilla, baking powder and Oreo cookies and mix until ingredients are well combined.

In a separate mixing bowl, place cream cheese, powdered sugar and vanilla in a mixing bowl and combine until cream cheese is soft. Using a 4 ounce ladle, place pancake mix on a low heat griddle for approximately 3 minutes on each side.

Layer filling on top of one pancake, and top with a second pancake. Garnish with crumbled Oreo cookies and powdered sugar.

Beginning April 11, 2016 guests visiting their local IHOP restaurant will encounter the sights, scents, and sweetness of their neighborhood bakery when the breakfast leader brings innovative new twists on fresh bakery favorites.

Each of these Bakery Favorite items – perfect for breakfast, lunch, or dinner – was inspired by the flavors and nostalgic memories of delicious bakery treats like yummy cupcakes, warm cinnamon rolls, and rich red velvet cake.

Guests can enjoy their choice of a Bakery Favorite item any time of day as part of a sweet and savory combo with eggs, made to order, their choice of IHOP restaurants' signature hickory smoked bacon, pork sausage links or a slice of perfectly grilled ham, and golden hash browns.

Bakery Favorites will be available at participating IHOP restaurants between April 11 and June 5, 2016.

IHOP Restaurants Introduce Sugar, Spice & Everything Nice

Bakery-Inspired Breakfast Items

Known for revolutionizing breakfast favorites, IHOP restaurants is using popular bakery flavors as inspiration for its latest line-up of limited time menu delights. ‘Sugar, Spice & Everything Nice,’ a trio of offerings that blends craveable ingredients into freshly made signature IHOP dishes like French Toast and waffles, is available all day, every day — and as part of a combo meal with choice of eggs, bacon, sausage or ham, and more — now available at participating IHOP restaurants nationwide.

Cinnamon Roll French Toast: One warm cinnamon roll dipped in batter and grilled before being topped with cinnamon roll filling and drizzled with cream cheese icing.

For close to 60 years, IHOP has been bringing guests together to enjoy moments with family and friends over made-to-order breakfast foods and more, including world famous Buttermilk Pancakes, served all day, every day. Sugar, Spice & Everything Nice bakery-inspired favorites will be available at IHOP restaurants through April 10, 2017.

Roasted Turkey and Fixings with Bacon Mashed Potatoes: Carved roasted turkey breast topped with gravy and served with cornbread stuffing, new bacon mashed potatoes, steamed broccoli and a side of lingonberries

IHOP New Item:

Criss-Croissants, 27 layers of croissant dough cooked in a waffle iron and stuffed with a choice of salted caramel and banana, strawberries and sweet cream, and spinach and roasted pepper

Availability: Through Sept. 25, 2016

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IHOP New Item:

Double Dipped French Toast: Brioche dipped in vanilla batter and then in a coating of cornflakes and oatmeal, then griddled, available in blackberry & vanilla or banana, peanut butter & chocolate flavors

The Red White and Blue Pancakes at IHOP are buttermilk pancakes with glazed strawberries, blueberries and topped with whipped cream. To make these at home you can buy canned strawberry and blueberry pie filling and a can of whipped cream.

Fall is here, and IHOP restaurants are starting the season off right with their new Fruit ‘N Streusel crepes. This latest culinary innovation from the iconic breakfast brand takes their popular Sweet Cream Cheese Crepes, layers them with your choice of delicious fruit toppings and sprinkles them with crisp and buttery cinnamon streusel crumbles.

Guests can enjoy Fruit ‘N Streusel Crepes alone as an entree or as a combo with eggs, done the way they like them, their choice of crispy bacon, pork sausage links or a slice of grilled ham, and IHOP restaurants’ signature golden hash browns, at participating restaurants.

Fruit ‘N Streusel crepes will be available at participating IHOP restaurants until November 8, 2015.