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Tuesday, September 9, 2008

Tasty Tuesdays

Many people have no clue how to eat or prepare edamame; however it's extremely easy to cook and very nutritious and tasty.

You can use frozen edamame (still in pods) but fresh is much better. All you have to do is bring a pot of water with a teaspoon of salt to a boil. Once boiling toss in the edamame (aprox. 3 cups). Boil for about 8 minutes. Drain. Toss with about a tablespoon of butter and a 1/2 teaspoon salt. Enjoy. (for those of you who have never eaten edamame simply squeeze the beens out and eat, do not eat the pods)