Tasty Time: Pumpkin Banana Chocolate Chip Bread

November 3, 2016

We are smack in the middle of Fall and, as you know, people are pumpkin mad! Pumpkin spice lattes, pumpkin pies, pumpkins beers…and I love all of it. No, seriously, I love all of it. It’s one of my favorite flavor profiles and I really look forward each year to more and more of it.

As a result, I thought it was time to have a little pumpkin-laced sweetness. Some goodness for those chilly nights. What goes great with goodness…chocolate. That’s what. Maybe some banana. You know, what, how about some Pumpkin Banana Chocolate Chip Bread?

Yeah, that’ll work. Here are the details.

What You Will Need:

1 1/2 C light brown sugar

3/4 C softened unsalted european butter

3 eggs

1 C of Libby’s canned pumpkin

2 really ripe bananas

3 C flour

2 tsp baking soda

1 1/2 tsp pumpkin pie spice

1/2 tsp baking powder

1/2 tsp salt

1 C semi sweet chocolate chips

What You Will Need To Do

Preheat oven to 350

In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes

Bill is a guy that's been working at home since 2008. What does that mean? It means he runs a business, has a blog, takes care of the kids and house, and doesn't really have much more time left in the day. Piece of cake, but wouldn't have it any other way.

About Bill Sweeney

Bill is a guy that's been working at home since 2008. What does that mean? It means he runs a business, has a blog, takes care of the kids and house, and doesn't really have much more time left in the day. Piece of cake, but wouldn't have it any other way.