JAWBOX CLASSIC DRY GIN

JAWBOX CLASSIC DRY GIN

Jawbox is distilled very slowly in a traditional copper pot still. That’s because we believe it takes time to let the botanicals fully infuse the spirit to produce the best quality gin. In all, Jawbox features no fewer than eleven fine botanicals. Most of these are ‘steep and boil’, and three use the vapour extraction method to preserve their delicate aroma. On the nose the big, bold juniper and pine notes are balanced with coriander and clean citrus. The classic gin becomes more complex on the palate. It starts with citrus and juniper developing into pepper, green angelica and subtle rootiness. Finished with citrus, lingering juniper and pine with the quiet complexity of the supporting cast.