Weld County retail food inspections for April 4 to April 10, 2019

Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of five categories, from unacceptable to excellent. As part of the county’s scoring index, officials evaluate facilities on factors such as cooling, reheating, cooking refrigeration and hot-holding equipment, cross-contamination between raw foods and ready-to-eat foods and employee hygiene, according to the county.

An “excellent”evaluation means the facility had no violations. Secondary critical and non-critical violations could exist.

Facilities that received a“good”evaluation could have one serious violation or one or more secondary violations.

A“fair” evaluation means the facility could have three serious violations or secondary violations.

A “marginal” evaluation means the facility could have four serious violations or secondary violations.

An“unacceptable” evaluation means the facility could have more than five serious violations or secondary violations. If an imminent public health hazard exists, the facility would be required to take immediate corrective action or close.

The following restaurants and facilities were evaluated from March 4 to 13, 2019.