1. They're much cheaper than canned
2. You can make as much as you want
3. They taste far better
4. The aroma of roasted tomatoes is unbelievble
5. You can freeze them and have them whever you want
7. In the summer when tomatoes are in season roasted tomatoes rule
6. Did I mention they tasted much better?
7. Tomato soup has a richer, more intense flavor using roasted tomatoes.

1. They're much cheaper than canned
2. You can make as much as you want
3. They taste far better
4. The aroma of roasted tomatoes is unbelievble
5. You can freeze them and have them whever you want
7. In the summer when tomatoes are in season roasted tomatoes rule
6. Did I mention they tasted much better?
7. Tomato soup has a richer, more intense flavor using roasted tomatoes.

I've enjoyed looking around your site - I love the red and black....and the recipes.

The easiest tomato soup ever.5 table spoon oil5 table spoon flour1 big can of tomato juice (not sure the size, but it's in a big tin in every store) buy the brand you likeSame amount of water (after emptying the juice I just put water in that can)Salt, pepper to taste.

Hit up the oil in the pot, stir in the flour, cook for 5 or so minutes, add juice slowly constantly stirring then add the water, bring to a boil let it cook for 5-10 minutes. Done. Now you can add onion and carrots, bell pepper and parsnip, alphabet noodles (for kids) or rice. It is completely up to you. You'll just have to cook a bit longer. Serve with some grill cheese sandwich on the side. Yum.