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Ask a Bartender: What Are Your Favorite Spring Ingredients?

Posted by Carey Jones, May 8, 2013

Just as menus at restaurants are seasonal, many cocktail menus are, too. This time of the year, many cocktail lists start lightening up, with white spirits coming back into focus, summer sippers added to the menu, and certain fruits and herbs coming into peak form. We asked 26 bartenders: What spring ingredients are you excited about? Here's what they had to say.

About the author: Carey Jones is the former senior managing editor of Serious Eats. Follow her on Twitter (@careyjones).

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