Just visiting your blog again and realized I didn’t tell you how it went. It was so easy to make and absolutely delicious! I didn’t realize Belgian Endive had such a unique flavour. I couldn’t bring myself to use the heavy cream and instead, used skim milk and it was still so smooth and creamy. I will definitely make this again!

Hi Tony, as we grow the Belgian Endive all year around, we do not have drive in sales Saturday and Sunday otherwise that would be a whole lot of weekends to work! But, once the asparagus comes on, for that six weeks we will be here for sales Saturdays and Sundays until 4 pm. We expect the white asparagus to start this week or next week for sure. Thank you Tony for visiting our website and my blog!

Hi! I’m sorry, I didn’t get your message! We’ve been so busy outside that this is the first I’ve been to my blog. Right now, I have lots of #1 thins, #2s and soup but short on #1 thicks until next week. You can place an order on my answering machine and if there is any issues with it I’ll call you, if you don’t hear from me, it’s all good. You can also email me at: jpsi@xplornet.com Thank you for your continued support!!