When I got an e-mail from momlogic.com entitled “I Served Breast Milk Risotto -- My Guests Loved it!” I was taken aback. I’m a firm proponent of breastfeeding but I had never in my wildest dreams considered using breast milk in cooking.

I figured this was an isolated incident. In the article Dr. Wendy Walsh talks about how her daughter’s father, a vegetarian, dumped a bottle of breast milk into the mushroom risotto she was cooking for her brother and his girlfriend. Reportedly they all enjoyed the meal which Walsh reported was “lovely.”

Then I heard about a chef from a New York City restaurant that made breast milk cheese.In Feburary, Chef Daniel Angerer of Klee Brasserie posted on his blog about making cheese from his wife's breast milk. He called it is “a whole other level of natural.” He even posts a recipe for the cheese on his blog.

Patrons at his Chelsea restaurant wanted to try the human milk cheese so he started offering customers samples of the cheese.

Angerer told the New York Daily Post the response has been generally positive from those who’ve tried the cheese, although some customers are too squeamish to attempt it.

Current Comments

All I have to say about this is YUCK. No, I will not keep an open mind about this. YUCK YUCK YUCK>

Posted By: KD | Mar 17, 2010 3:21:27 PM

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