Directions

Combine everything except cherries and hollyhock petals in a blender and process until fairly smooth. Make sure you scrape down the sides of the blender so the flour doesn’t sick to the sides.

3.

Pour half the batter into the prepared pan. Sprinkle with cherries and half the hollyhock petals. Cover with the remaining batter. Top with the remaining hollyhock petals. Bake for about 45 minutes, or until puffed and brown; a tester inserted in the center should come out clean.

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