Ingredients

Large 16 oz can of chick peas

1 medium bag or box of frozen peas

8 oz dry linguine pasta

2 tsp olive oil

1/4 cup parmesan cheese

pinch of basil and oregano

2 medium tomatos chopped

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Preparation

Boil pasta in large pan of water until al dente, drain.
In a frying or sauce pan combine olive oil and thawed peas. After peas have warmed add tomatoes and chickpeas and spices. Warm for 2-3 minutes and then transfer to another bowl. Mix in parmesan cheese and serve on top of warm pasta.