Japan

In any traditional Japanese household, you’ll find them serving steamed rice, miso soup, grilled fish and various side dishes for their breakfast. Side dishes may include tsukemono (Japanese pickles), nori (dried seasoned seaweed), natto (fermented soy beans), kobachi (small side dishes which usually consist of vegetables), and green salad.

Kenya

Egypt

Ful medames is what you will find any Egyptian eating in the morning. It is a dish made from cooked fava beans, parsley, and olive oil, topped with tomatoes and onions. They often pair it with a side of falafels.

England

Netherlands

Hagelslag might be the most colourful and eccentric breakfast dish out of all. People from the Netherlands smother their toast with butter, speculoos, Nutella, or peanut butter topped with… sprinkles!

France

The French are known for their delightful pastries. So, unlike the Americans or the Filipinos, the French stick to their small portions and go for a cup of coffee and a croissant at home or on the way to work.