Vanilla minimuffins with nutella and chestnut frosting

Thank God these little munchies are really small! One big bite, two smaller ones and it’s gone and you could even pretend it never passed the threshold of your mouth 😉 Anyways, they’re quick, small and delicious. Just a tiny little temptation….

Ingredients:

200g flour

190g sugar

50g butter

150ml milk

2 eggs

salt

vanilla paste

nutella

butter

icing sugar

chestnut paste

Method:

prepare the batter for the muffins as usual;

pour a part of it in the layered tin and add a little dollop of nutella (the tip of an espresso spoon);

cover with some more batter and cook for 15-20 minutes in a 180 °C preheated oven;

take out and leave to cool;

in a separate bowl mix butter and icing sugar 1:2 and add the chestnut paste until you reach a creamy, frosting-like consistency, put in a piping bag and make a little swirl on top of the minimuffins.

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About me

I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock?
Let’s face it, it’s always five o’clock somewhere in the world...