Callebaut caramel cheesecake: how to next-level Valentine’s Day

Two days to go until Valentine’s Day and you’re fresh out of ideas on how to convince your significant other that they’re all that? Handing over chocolates is as thrilling as an invite to a day surgery procedure, so why not next-level it and take some exquisite chocolate and work it into something extra special. And by special, we mean cheesecake. Who doesn’t like the beautiful triumvirate marriage of chocolate, cheesecake and caramel? No-one, that’s who.

And don’t muck around with any old chocolate, either. Go for Belgian chocolate and by Belgian, go for Callebaut (available at Savour School and Essential Ingredient, among others) who have spun together this majesty together.

GRAM is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food bloggers. It has been created to give its readers access to varied, unbiased and unedited opinions about eating and drinking throughout the city, from independent and local sources.

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.