Bistro at Ten Acres

(Restaurants)

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The Bistro at Ten Acres

The dining room is separated into three stylish spaces each with it's own unique view. All are connected to a relaxing Fireside Lounge. We've also created a custom bar featuring a hand picked selection wines, craft micro beers and a great selection of Scotches and Bourbons. Recently we’ve created a popular list of freshly pressed cocktails.

That's all great, but the number one reason people visit us is for the food. Chef Gary Jacobson came to Vermont a few years ago after achieving great success opening Zarella's and Alma in New York. We're thrilled to be able to share his incredible talents with you.

The menu we've created centers around succulent roast meats, flavorful seafood entrees and Bistro classics. Just want a burger? We serve handmade patties on handmade buns with handcut fries or homemade potato chips. And it doesn't stop there – the mustard, pickles and even Lemon Meringue Pie are all freshly handmade from scratch.