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From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice.

New to This Edition

Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes.

Expanded health promotion coverage includes the World Health Organization's definition of "health," the concept of wellness, and patient education.

An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern.

Additional information on metabolic syndrome examines its effects on the cardiovascular system.

Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states.

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