Pirate
Old And In The Way
Registered: 02/21/07
Posts: 3180
Loc: Missouri

Ok so I can reproduce the Ripper from Rutts Hutt in Clifton NJ thats easy just deep fry the dog...but I can not get the relish just right despite reading and trying a bunch of ideas from internet sites.

I love the taste of the old Biff burgers too, they also had a secret sauce an I finally figured it out..it was ginger...with the pickle relish, mustard and catsup all mixed together

They ain't just "Hot-Dogs" either...They're a beef/pork combo with atough outter casing that bursts whendeep fried in hot oil and there areseveral degrees of "doneness" madeto order...

I'm guessing that way back when...The Now Famous RIPPER was A Mistake.a lucky mistake... but mistake neverthe less. The degrees of doneness was another mistake, made by accidentallynot fishing it out soon enough whenthings get "Hairy" there.

Plucking bobbing sausages from bubblingfat with greasing tongs 2 & 3 at a popwaiting on customers 3 deep at the rushhour... sometimes they don't get gotuntil they're downright CRUNCHIE!!

...but thaz OK, there was always somebody on hand That LIKED THEM THAT WAY!

Now you can order them; Hot Dog, Ripped, Well Done Ripper, Leathery or Crisp.

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