For the January potluck, what dates work best for everyone? I am thinking that the weekend of the 26th & 27th works best for me. I won't be back to Chicago until after the 18th and I am not sure exactly what date.

Are we still going with the kale theme? I really think it is a great theme, especially for January! ;)

Yay! I think that I will be making a red velvet ice cream from Chef Chole's website, as long as I can find natural red food coloring. I will also bring something savory. I just don't know what yet! There are too many things that I want to make!

Oh my, Jeni - that sounds amazing! I am trying to decide on a second recipe but I also have too many ideas :-) I'm going to have Mike help me narrow down my choices, but right now I'm thinking of making the Walnut Red Pepper Spread from Vegan Eats World. Plus I may try to make a sparkling beverage with some Tart Cherry Juice :-)

That sounds great Diana! I think that I am going to attempt to make gluten-free pierogies filled with beets, potatoes & sauerkraut for my savory dish. I have never made them before, so it should be interesting!