Slimmed-down moo shu?! Woohoo! This recipe makes a BIG batch of food, people. And while the suggested portion size is great for appetizers, you could eat more and have it as a meal. Time to moo shu and CHEW...

Add mushrooms, bamboo shoots, bean sprouts, and moo shu sauce to the pan, mix well, and cook for an additional 3 - 4 minutes, until entire dish is hot and chicken is cooked through. (Sauce will thicken as it sits.) Remove from heat and transfer moo shu mixture to a serving dish. Set aside.

Slice wraps in half, leaving you with 16 "crepes". Warm crepes slightly in the microwave. Serve crepes and hoisin sauce alongside moo shu mixture, and then assemble each crepe just before you eat it.

To assemble, spread 1/2 tsp. hoisin sauce across the center of a crepe. Spoon about 1/3 cup moo shu mixture across the center, wrap it up like a soft taco, and chew!

We are all tempted by the Chinese takeout menus that sit in our kitchen junk drawers -- it's a fact of life. And some of the items on those menus are obviously not guilt-free -- like spare ribs, fried rice, and lo mein. But then there are others that are a bit deceiving -- like moo shu. It might appear to just be shredded veggies with a little chicken, pork or shrimp and a few thin pancakes. But it's all the unexpected oil in it that weighs this dish down... that and the out-of-control portions they give you. Two filled crepes have around 430 calories and 16g fat, but it's way too easy to eat more. If you're not careful, you could easily down two or three times that amount! So we've come up with an insanely delicious swap, inspired by a bag of broccoli slaw and some Mountain Bread we had at the HG HQ. Talk about right time, right place! Other than the way it tastes (awesome!), the best thing about this dish is how ridiculously easy it is to make. Most of the veggies are ready to go, so you're well on your way to a fantastic Asian appetizer or meal that only looks labor-intensive. And since the stats on our swap are so low, you can have seconds (and even thirds) without any guilt whatsoever. Happy chewing!

CHEW ON THIS:Today, January 27th, is Chocolate Cake Day. To celebrate, we whipped up an INSANE chocolate lava cake... Catch the cake's debut one week from today (that's Tuesday, 2/3/09) -- DO NOT miss it!!!

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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.