Ghanaian rice balls and groundnut soup recipe

A ‘hot’ favourite on the street-vendor scene in West Africa, this Ghanaian speciality will add some zing to your dinner table. A delectable blend of spices with a peanut-butter base that can be served as a soup or a stew to your liking – modified with the level of stock – the fluffy rice balls add texture while sponging up the exotic flavours.