Step Four

This recipe was DELICIOUS!!!! My entire family was going on and on about how awesome it was. I had to finally confess that i couldn’t take all of the credit! :) We didn’t have the ice cream, so of course I have to make it again so we can eat it with some ice cream! :) HIGHLY RECOMMEND THIS ONE….SOOO GOOD!!!

This recipe was such a big hit with my family, I made it for the middle school teachers when we did an MSA meal for them last week. But I cheated the second time, not having as much time to prepare. I used ready made pie crusts and was told it was excellent. I rolled out each crust, put a good amount of apples in each one, rolled them back up and cut into slices and put in the crock pot. I love this page, love the recipes!!

Leigh, if your crock cooks even a little hot, “baking” can be pretty tricky. I’d put money on your slow cooker being a Rival or Hamilton Beach…the two hottest crocks around! I would reduce the temperature to LOW when your recipes call for HIGH. Still watch it, though…your time may need to be reduced, too! If you reduce only the time then the center may not get done.

Made these for Thanksgiving and I smelled them burning after only 2 hrs. I could only salvage the ones from the middle, which were soft and tender. I’m wondering if an hour or hour and a half cook time would be more appropriate for these?

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