That is a fine looking pizza, and I bet it tasted great. I wouldn't go so far as to call it a Neapolitan style, I would lean toward Artisan, though.

Thanks bud! Definitely not traditional at all but from the texture and the taste it was more of a bubbly and thin texture, and the right kind of flakiness. Artisan style in my opinion is harder and tougher to eat and a bit bread like, maybe the picture can't tell some of those things. If I would have not used sugar and maybe shortening, and used caputo the look would have been much different. I'll bake one next week using traditional style flour and see how it comes out. One thing I would have change is make the outside crust smaller but for some reason I went for that look.

For the white pie the base was covered with a mushroom sauce, then topped with a blend of mozzarella & cheddar, button mushrooms, black olives (greek would have been better), some dried thyme, chives, evoo and once it came out of the oven with fresh parsley. Need to get a hold of some different cheeses and bufala mozzarella soon.

Pic 1: Slightly overfermented NY style, made of All Trumps, baked in the grill.Pic 2: The bottom of the same pizza.Pic 3: Slightly overfermented NY style, made of Power Flour, baked in the grill.Pic 4: Giordano's style. (I think this one was overfermented, too.)Pic 5: Tommy's clone.Pic 6: Lamination!

Even with the technical difficulties, I was very happy with the pizzas I produced today. I also made a deep dish pizza today but didn't take any pictures of it.

Disclaimer: Don't necessarily believe anything I say here. My brain ain't quite right anymore (unless it is). If I come off as rude or argumentative, that's probably not my intention. Rather, that's just me being honest, to myself and everyone else; partly because I don't have enough time left to BS either you or myself. If you are offended by anything I say, it's probably because you think lying to people (to be "polite") is a good idea. I don't.

Disclaimer: Don't necessarily believe anything I say here. My brain ain't quite right anymore (unless it is). If I come off as rude or argumentative, that's probably not my intention. Rather, that's just me being honest, to myself and everyone else; partly because I don't have enough time left to BS either you or myself. If you are offended by anything I say, it's probably because you think lying to people (to be "polite") is a good idea. I don't.