Sunday, July 3, 2016

Deming and disease

I attended a talk recently where the speaker told us that she had just executed a very unpopular restructure in her firm, and that she was about to embark on an equally unpopular session of 'performance appraisals' that involved fitting people's performance to a bell curve.

Her c.v. in the conference papers mentioned that she had consulted using Deming's 'TQM'.

What a mish mash of conflicting and half-understood ideas.

TQM, at best, is an attempt to mechanise Deming, rather than to adopt his management philosophy.

1. Create constancy of purpose toward improvement of product and
service, with the aim to become competitive and to stay in business, and
to provide jobs.2. Adopt the new philosophy. We are in a new economic age.
Western management must awaken to the challenge, must learn their
responsibilities, and take on leadership for change.3. Cease dependence on inspection to achieve quality. Eliminate
the need for inspection on a mass basis by building quality into the
product in the first place. 4. End the practice of awarding business on the basis of price
tag. Instead, minimize total cost. Move toward a single supplier for any
one item, on a long-term relationship of loyalty and trust.5. Improve constantly and forever the system of production and
service, to improve quality and productivity, and thus constantly
decrease costs.6. Institute training on the job.7. Institute leadership (see Point 12 and Ch. 8). The aim of
supervision should be to help people and machines and gadgets to do a
better job. Supervision of management is in need of overhaul, as well as
supervision of production workers.8. Drive out fear, so that everyone may work effectively for the company (see Ch. 3).9. Break down barriers between departments. People in research,
design, sales, and production must work as a team, to foresee problems
of production and in use that may be encountered with the product or
service.10. Eliminate slogans, exhortations, and targets for the work
force asking for zero defects and new levels of productivity. Such
exhortations only create adversarial relationships, as the bulk of the
causes of low quality and low productivity belong to the system and thus
lie beyond the power of the work force.

Eliminate work standards (quotas) on the factory floor. Substitute leadership.

11. Remove barriers that rob the hourly worker of his right to
pride of workmanship. The responsibility of supervisors must be changed
from sheer numbers to quality.12. Remove barriers that rob people in management and in
engineering of their right to pride of workmanship. This means, inter
alia, abolishment of the annual or merit rating and of management by
objective (see Ch. 3).13. Institute a vigorous program of education and self-improvement.14. Put everybody in the company to work to accomplish the transformation. The transformation is everybody's job.

1. Lack of constancy of purpose to plan product and service that
will have a market and keep the company in business, and provide jobs.2. Emphasis on short-term profits: short-term thinking (just the
opposite from constancy of purpose to stay in business), fed by fear of
unfriendly takeover, and by push from bankers and owners for dividends.3. Evaluation of performance, merit rating, or annual review.4. Mobility of management; job hopping.5. Management by use only of visible figures, with little or no consideration of figures that are unknown or unknowable.

6. Excessive medical costs.7. Excessive costs of liability, swelled by lawyers that work on contingency fees

The last two less of a problem in Australia, but the last is worth keeping an eye on.

Point 10 and Disease 3 appear to have been lost on the speaker.

Part of her problem was a mechanistic top-down and disempowering theory of leadership: the popular theory.

Opposed to this is the view that Mintzberg espouses and calls 'communityship'; this is more reflective of how adults work together to be productive, creative and committed to a mission. The manager's job in terms of 'leadership' is to create for people an environment where this is sustained, and ensure the flow of resources and information to enable it to happen.