Mini Quiche Assortment

We turn out these petite quiches in three crowd-pleasing flavors: Lorraine, with bacon & cheese, Shrimp Newburg, with whole baby shrimp and a hint of sherry; and Spinach & Mushroom, with tender spinach and earthy shiitakes. You get one dozen of each, 36 mini quiches total.

Product is par cooked. Must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing please do so under refrigeration. Remove from plastic tray and place on a baking sheet into a preheated 350F oven. All meat & seafood product internal temperature must reach 165F measured by using a thermometer. Bake at 350F. Approximate cooking time in the conventional oven is 18-22 minutes. Do not microwave.