Kohenoor
- restaurants in Argostoli

Kohenoor

Places to eat Kohenoor
restaurant

Newly opened and raring to go Kohenoor Indian
Restaurant is the only one on the island. Starters include 'Ye olde'
favourites onion bhajee, samousa and a few surprises such as Jerra
wings (chicken wings cooked in a special massala sauce with toasted
cumin). The staff and owner chef 'Delwar' invite you to dine with
them.

Dishes from the Tandoori include Tikka both chick
and lamb, lamb shaslik and a India Queen speciality Tikka together
with lamb Sheesh Kebab made with Onions, tomatoes, capsicumin in
a massala sauce served sizzling on a Tawa- an iron skillet.

Location of Kohenoor
restaurant

Kohenoor
facilities Guide

Situated
10 secs down a small side street which runs past Traffic bar and
Hotel Mirabel just off the Central square. Kohenoor Indian restaurant
can be found on the corner of the first cross roads you come to
opposite the Italian restaurant and english pub. view
here

Other
dishes include chicken Jalfrezi, Vindaloo, Rogan josh, Madras and
other sizzling Tawa dishes. Balti dishes of prawns and vegetables,
curries include Korma, Dansak right through to a Vindaloo - as if
a day in the sun isn't hot enough! There are many dishes available
vegetarians, bombay aloo, torka dall, sagaloo and mushroom bahjees.
Children are equally accommodated with chicken nuggets, omelette
and chicken tikka with chips and ice creams for dessert.

Good news, the Cover
includes popadoms and dips. Not all dishes are exactly as they are
in England. But all are genuine Indian dishes, cooked by real Indian
cooks, in a real Tandoori oven. Freshly made Naan includes peshwari
and keema naan. Pilaf rice and Briyani dishes of chicken beef vegetable
and another Indian queen special. A fair range of wines spirits
and beers are served with Amstel, castaway and Tetley on draught
- No Kingfisher beer though! If you have been here over a week you
maybe clamouring an indian dish, imagine how those of us that live
here feel!