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I made this last night as well! It was really good. I made it a little crispier by putting the chicken under the broiler for the last 4-5 mins. This made a big difference in the crispiness! I also linked to you from my blog! :)

Made this tonight and the family loved it! I loved how simple it was and the just exact amount of spice. I also, broiled mine for the last two minutes so it got crunchy! Thanks for the recipe!! It’s a keeper! :)

Made this tonight for the family…very good!! Made my own almond meal. I split 4 breasts in half. Used 1 whole egg and 2 egg whites to make it healthier. Even with 8 halves I’ll use less egg next time as I found there was too much left. We all really enjoyed this and will make again. Thank you!

I made these tonight (without the chili powder or cayenne) and my six year old called them “the goodest food EVER.” Broiled them at the end per another suggestion for 3 minutes and they were crunchy and so flavorful. Easy, healthy, tasty: this recipe is a keeper.