Notes From The Producer

The classic Garnet Sweet Potato has deep burgundy skin and bright orange flesh. Starchy and sweet, they are high in healthy complex carbohydrates, beta carotene, and vitamins. Whether your family likes their sweet potatoes baked, fried, as raw "noodles," in a gratin, a casserole, or a pie, they're a great choice for holiday and every day.

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About The Producer

At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you! Read more