Chicken Asparagus Stirfry

Tis’ the season for lighter fare, and I have been on a stir-fry kick lately. One thing that you will notice is absent from my stir-fry’s is broccoli; I am allergic to it.

Is that not every child’s wish at one point in their life? To be allergic to a vegetable? Perhaps even broccoli itself?

Well as quirky life would have it, I have developed in my adulthood a complete and utter intolerance to broccoli, which happens to be one of my favorite vegetables to eat. Don’t ask what happens when I eat it, it’s not pretty nor painless and not fit to type about.

So any of the recipes I post feel free to use broccoli. I will just sit here and simmer in jealousy that you can have it.

I also have been on a kick for making sauces at home, I can’t stand the pre-packaged type and with a few basic ingredients that you can keep stocked in your fridge or cupboard, you can create all sorts of fantastic sauces!

This is a very light sauce that allows the flavor of the vegetables to shine through and not be overwhelmed.

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This looks very delicious! Thanks for providing all those step-by-step photos :0)
As for the wok, there are some that are inexpensive and still useful.. I read an article recently about what to look for, but I forgot the address..

I bake, cook, homeschool my two children, develop recipes & author this blog all at home in Edmonton, Alberta Canada, while also working on my first cookbook, all of which should explain my love of fancy cocktails. And bourbon. Always bourbon.