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Wednesday, April 17, 2013

Good ol' Cold Coffee!

Remember my summer adventures with my brother in this post,where we used to whip up glasses of Tomato juice on our own?Well,I am adding this one to the list as well,as something which started out as a flop but as time flew by,we mastered the technique of making the best ever cold coffee[according to us,at least!]

To put it plain,cold coffee is just that- chilled milk+sugar+coffee+lots of ice.But many things can go wrong even when the recipe is as simple,well I am speaking from experience here;).Main thing is the coffee you use,I use instant coffee powder and it works well.When added in right proportions,filter coffee decoction can work well too.You add too much and the coffee will turn out bitter and ruin the effect,so add less first and do a taste test before adding further.Cold CoffeeIngredientsSugar - 1 tbspInstant coffee powder - 1/2 tspChilled milk - 1 cupHersheys Chocolate syrup - 1 tbsp(optional,but highly recommended)MethodInto a blender[or a shaker]add all the ingredients and blend/shake well till everything gets mixed and the coffee turns frothy.Serve chilled.