April 1, 2011

Nice Mango Bubble Tea Recipe

The original bubble tea recipe is commonly made with basic of tea and mixed with several fruit or syrup of fruit, milk, and tapioca pearls, however, many bubble tea recipes have been improvised due to personal taste. The tea beverage is brewed with vary types of tea and ingredients depends on which country it exists. The bubble tea recipe has spread throughout Canada, New York, and the west coast of the U.S. Here are the bubble tea recipes

Firstly, cook the tapioca pearls accordingly. Also, you are able to boil 3 cups of water, add the pearls in, stir it, then cook for about 30 minutes. Place a lid over the pot while the tapioca pearls are boiling. Once they turn plump and soft, leave it in the pot 30 minutes. Later, scoop all the pearls out and place them in a clean bowl. Pour couple of tablespoons of water from the pot itself. Now add 1 tablespoon of sugar and honey. Mix everything completely. To prepare the tea, take one cup boiling water and steep the tea bag for 10 minutes. Place the prepared tea in the refrigerator for about 15 minutes to chill. The sugar and honey will keep the tapioca pearls soft till you have to use them. In a blender, add in mango chunks, low-fat milk, water (depending on how diluted you want the tea to be), and sugar. Blend the liquids till it turns into a smooth consistency. Mix the mango blend with the tea and the tapioca pearls. Your mango bubble tea recipe is ready.

You can also try other bubble tea recipes such as : coconut bubble tea recipe, green tea bubble tea recipe and more.