I developed this passion for cooking after I got married.
When I started cooking the traditional Pakistani dishes for the family I soon found out that it gets really boring after a while.
I began searching for recipes online for different Italian, Chinese and continental dishes. What I found out was that most recipes for international dishes sometimes uses ingredients that are not available easily. So I add a few Desi ingredients to make the dish more flavorful and a bit spicy which is suited to the Indian / Pakistani palette.
My husband took me to different places and I have tried and tasted the food from around the world. I love to experiment with different ingredients now so I’ll share the results of my cooking expedition over here.