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Tag Archives: tea

This month’s muffin experiments have been inspired by the hope of spring renewal and by St. Patrick’s Day. I’ve been throwing in green color from a wide range of sources, and have been extremely pleased with…

The February 2010 Daring Baker's challenge featured that coffee-lover's dream, tiramisu, with homemade ladyfingers and mascarpone cheese. My version substituted vanilla and chai teas for the coffee and Marsala wine, since we don't drink either.