All Le Creuset Bakeware

Le Creuset® Heritage Cassis Covered Baker, 4 qt.

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.
Since then, the storied brand has also developed a stoneware collection...

Le Creuset® Heritage Cherry Covered Baker, 4 qt.

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.
Since then, the storied brand has also developed a stoneware collection...

Le Creuset® Pâté Terrine

Founded in 1925, the Le Creuset factory in Fresnoy-Le-Grand, France, is a world-renowned maker of enameled cast-iron cookware. The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical.
Pots, pans and accessories...

Le Creuset® Heritage Rosemary Baker, 12" x 9"

Le Creuset’s versatile and virtually non-porous stoneware is no exception to the superior workmanship found in every piece of Le Creuset cookware—fired at 2156°, it has unmatched strength and durability.
The easy-to-clean enameled finish resist chips, cracks, scratches and stains, ensuring...

Le Creuset® Heritage Cherry Baker, 12" x 9"

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.
Since then, the storied brand has also developed a stoneware collection...

Le Creuset® Heritage Indigo Baker, 12" x 9"

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.
Since then, the storied brand has also developed a stoneware collection...

Le Creuset® Heritage Baker, 12" x 9"

Le Creuset® Heritage Cassis Baker, 12" x 9"

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.
Since then, the storied brand has also developed a stoneware collection...