WHISK eggs and water until well blended; pour over ingredients in skillet.

BAKE 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Use Your Stove

Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a fresh fruit salad for a delightful breakfast menu.

Variation

For a meatless variation, substitute1/2 cup chopped onions for the browned sausage and add to skillet with potatoes and tomatoes.

I make this for the first time the morning of Thanksgiving as something Hearty to get everyone through till the big meal- and it sure was. Everyone loved it and my kids wanted seconds for sure! I think next time I make it I will throw in some veggies and bacon for something alittle different. It was nice to put together then enjoy my morning coffee and paper while it was cooking. I will definately make this again.

a cook

posted:

7/2/2009

Everyone that I have made this for my ladies group and my boyfriend and his kids rave about it!
Thank-you Kraft Foods!

rasmus1

posted:

2/1/2009

This was excellent! I used the mild Rotel and it was still spicy. It would have been very hot if I used the regular Rotel. My son thought that it was too hot as it was.

Carol Rachel

posted:

12/23/2008

Really is hearty! But I double everything except the tomatoes and "bake" it in a large electric skillet for about 45 mins. This keeps my oven free for something sweet. Have done w/ rotel tomatoes & regular diced w/ no chiles. All good!

Brandy3302

posted:

12/20/2008

I made this today for breakfast and it was great! My kids said it was a little spicy though. I paired it up with some fresh cut oranges and toast and it was a feast!

a cook

posted:

10/22/2008

Very Yummy! I had to have seconds. By far, this was one of my faves!

smorrow0712

posted:

8/10/2008

Very good, I used Turkey Sausage instead of pork (much healthier) and I cooked it all on the stove top instead of the oven. Very nice spice kick to it! Will make it again!

rjackson5

posted:

6/26/2008

Very good! Cheesy! Used hot sausage.

nassau62

posted:

2/11/2008

Great recipe! Every girl I've given it to in the morning has loved it! But I made some changes...
3 andouili sausages instead of pork sausage.
4 browned & broken Kroger hash brown patties instead of frozen shredded hash browns.
Add 1 can of green chillies.