NOTES

Colour: red impenetrable ruby with violet glaresScent: Intense with hints of plums, blackberry and red fruits, on a spiced endFlavour: Wrapping,soft and full with an almond end that is typical of the vitigno Dolcetto

VINEYARD

Cru: Bricco CaramelliHeight o.s.l.: 470 m.Sunexposure: our vineyards are situated on a ventilated and sunny all day longVines per hectare: 5000Farming: Gujot and a balanced dry pruning, a careful cure in the moment of greater vegetative development and a radical thinning before and after the beginning of the ripening, manually executed, allow a close care of a qualitative control. The mechanized part of the job concerns exclusively the treatments (copper sulphate and pit sulfur) and the control of the grass growth.Soil: Sand 27%, Limo 51%, Clay 22%Surface: The vineyard extends on an area of more one hectare

PRODUCTION PROCESS

Harvest: The vineyard extends on an area of more one hectareVinifcation: in steel vats for ten days of maceration on peelFining: In bottle for two monthsVintage: 2013Produced bottles: 5000Ageing potential: it must be drunk within 8 years, depending on the vintage year.