Ingredients

1

cup quick oats

1

cup crushed pretzels

1/4

cup oat bran

1/4

cup ground flaxseed

1/4

teaspoon salt

1/3 to 1/2

cup honey

1/4

cup chocolate chips

1/4

cup caramel bits

Directions

In a large bowl, stir together oats, pretzels, oat bran, flaxseed, salt, chocolate chips, and caramel bits. Add 1/3 cup honey and stir until well-combined. If mixture is too dry, add more honey one tablespoon at a time up to 1/2 cup.
Press mixture firmly into an 8×8-inch baking dish that is lined with parchment paper or lightly sprayed with non-stick cooking spray.
Refrigerate for 1 hour before cutting into bars.
Store leftovers in the refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.