2012 Best Concept Award Winners

Food Management's Best Concept Awards competition is designed to shine a bright light on the innovative practices that often go unrecognized in onsite foodservice, a world of auxiliary departments and support services that receives little publicity unless something goes wrong.
Each year, we get scores of intriguing nominees, something that often by itself shows just how much innovative thinking is out there. We judge the entries on a variety of factors ranging from their creativity ...

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