SILVER CITY BREWERY

VALENTINES SERIES 2018

Collectors set release feb 1st

A now-annual tradition at Silver City Brewery, our Valentine's Series of beers incorporate a host of devilishly delectable flavors, encapsulated within some of the rarest, most limited ales produced by the brewery.

Each of the beers will be available individually or as part of a special, collector's set including a set of chocolate truffles, each piece carefully crafted with each beer by local, Poulsbo chocolatier ChocMo. The collector's sets are a limited edition run of 72 and will retail for $54.99 each.

STRANGELOVE: Bourbon Barrel-Aged Imperial Mocha Porter

An exercise in extreme decadence, StrangeLove is an imperial porter that’s been aged in a Kentucky Bourbon barrel with cold pressed, locally roasted coffee and handcrafted dark chocolate syrup by local chocolatier ChocMo. Strange? Love? Both. Beauty and Beast.

HOPS: Liberty

MALTS: 2-Row, Munich, Caramel Malt, Chocolate Malt, Honey Malt, Roast

IBU: 40

ABV: 8%

AVAILABILITY: Limited 500ml Bottles,

XOXO: Belgian-style black ale

Fermented in oak barrels that formerly conditioned Port wine, XOXO is a dry and delicate black ale that marries the fruit and spice character of Belgian yeast with the floral and berry-like elements of imported German Saphir hops.

HOPS: German Saphir

MALTS: Vienna, Munich, Dark Crystal

IBU: 28

ABV: 6.5%

AVAILABILITY: Limited 22oz Bottles,

Time goddess: bourbon barrel-aged raspberry imperial stout

Our Time Twister twisted time— with a companion of raspberry— on her voyage though the fourth dimension in an oaken vessel that once delivered Kentucky Bourbon through the ages. Lucious fruit with a touch of tartness enriches the dark, roasty, vanilla-like character of this Imperial Stout.

WINE BARREL AGED French kiss: saison WITH CHERRIES

The color of soft, red lips— a traditional French Saison is elevated with the addition of fresh cherries, rose, and passion fruit, and aged in a Port wine barrel over the course of several months, imparting structured nuances of fruit and spice.