I stumbled across a recipe for Mississipi Pot Roast on Facebook, and while the results looked AMAZING, I was a bit dubious when I saw the ingredients. For some reason, I couldn't wrap my head around the concept of pepperoncini and roast beef, and I was downright skeptical of the ranch and gravy seasoning packets, as I try to stay away from processed foods (the stick of butter, of course, was a plus for me—being on a high fat diet, and all). I did some digging and found a few other versions of the meal, and all though they came close to working for my style of eating, none were quite perfect. So, of course, I adapted it to be low carb keto-friendly. Beef excellence ensued.