French Products presentation

“French food… Some people would say that it is just a myth that in France, food is the best. Well they are wrong. If you want to find out why French dishes are so tasty, it is thanks to the ingredients that they put in it. Quality is key. Discover some of the most important French products in our articles”

French trends - recipes

“We have a good news for you. Don’t need to buy a book on the latest trends in French food. On this page, you will discover all of the trends that are served in French restaurants at the moment. Reproduce French gastronomy at home and learn how to cook like a French.”

French chef and food influencers

“Have you ever dreamed of making the perfect French bread? Would you like to know how to make an omelet like a French chef? We deliver to you all the secret of French chef and food influencers in our exclusives articles. Are you ready to cook?”

Terroirs - Régions in France

“Depending on where you are in France, the food and its specificities are not the same. We bring you for a gustatory trip all over France to discover some traditional French meals but also drinks with its specific alcohol. You can’t travel because you are running out of time? We do it for you, come join us!”

Agri-food sector in France

“French dishes are renown all over the world. If you are a specialist or just a fan of good food and you want to know all the specialties that make French food so special, you can read our articles. You will discover some French recipes and tradition that you never thought about.”

French food event

“You have missed an event that you really want to go to? Discover French recipes, drink French wine and why not, having a typical French breakfast?No worries, we were there for you and we have gathered the best news in one and only place! Enjoy your gustatory trip”

80 years of the INAO : recognition on an international scale

For 80 years, the INAO1 , France’s National Institute for Origin and Quality, has been regulating quality signs and labels, including AOC2, PDO3, PGI4, TSG5, AB6 and Label rouge7.

Countries across the world turn to seek advice from the INAO, which as a direct result has gained a reputation as an international reference.

The Comité National des Appellations d’Origine (CNAO), the precursor organisation to the INAO, was formed as a result of a French law enacted on 30 July 1935, introduced to protect the wine industry and the economics of the alcohol sector. “It was a crisis situation for wine producers in Southern France. Some were on the verge of financial ruin” recalls Jean-Luc Dairien, INAO’s managing director. Appellation d’Origine Contrôlée (AOC) was created at the same time, and its remit extended beyond the scope of wine to include agri-food products. As well as the AOC, PGI and PDO signs, INAO also governs TSG, AB (Organic products) and Label Rouge. Today, 95% of French wines and 50% of cheeses have been certified PGI or AOC.

5 different signs and labels

Under the AOC sign, INAO governs 364 wines, 49 dairy products (essentially cheeses) and 42 fruit and vegetables. PDO is the European equivalent of AOC. There are 122 PGI labels in the food sector and 74 relating to wine. TSG is a European quality standard, with only one French product, Bouchot mussels, currently qualifying for this label. There are some 26,500 organically managed farms in France, 5.6% of all French farms, which have the right to use the AB label on their products. Finally, since its inception, 500 Label Rouge applications have already been approved by the INAO.

An organisation exporting its know-how

In France and abroad, for products covered by these quality signs, the INAO protects against misrepresentation and potential reputation damage. In France specifically, the INAO is also responsible for protecting the designated areas of production. Indeed, a bill on the Future of Agriculture has determined that parties should consult the INAO on any matters relating to development, urbanisation or building works affecting a designated appellation area, or any incidences of expropriation relating to this type of area. For Jean-Luc Dairien, sustainability is a major concern. “Areas exist and develop thanks to their geographical indication”, he stresses. In search of authenticity, terroir, proximity and know-how, products assigned signs of quality and origin meet consumer needs. Today they are a guarantee of quality.

On an international level, INAO strives to teach the objectives of a quality ethos underpinned by signs of quality and origin (SIQO): providing a just response to the agricultural objectives of many countries. “Many other countries worldwide realise that it is probably in their interest to be inspired by our system for their own production. As an example, it is as a direct result of education and explanation that the Chinese Prime Minister was recently compelled to sign China’s official recognition of the Bordeaux appellation,” points out Jean-Luc Dairien. The French system has a proven track record in effectiveness and is an inspiration to other countries worldwide.

In 2014, cooperative ventures on an international scale resulted primarily in the launch of a twinning with Algeria, strengthening the system in place tasked with recognising the quality of its agricultural products. Similarly, a research poll was launched in Tokyo focusing on promoting culinary specialities and terroir-driven products. “Every year we receive dozens of requests relating to collaborative projects, partnerships, education and to participate in training programmes.” INAO supports the recognition of products in non-EU countries and does not intend to stop there. “This was already the case in Ecuador for Galapagos coffee, in Cameroon for Penja pepper, and we also want to include Maya honey in Mexico or Sharri cheese in Kosovo.”

In France, the Institute restructured two years ago in order to fulfil its remit. Now in line with other professionals who are committed to the field of origin and quality signs and labels, INAO can now look to the future with confidence. The last product recognised to date was Menton lemons, which obtained its PGI in the Official Journal of the European Union of 2 October 2015. It is the fourth French PGI to be certified since the beginning of 2015.