Search: North Country Kitchen, by Yvona Fast

I am looking for:

February 26, 2015 Winter is the time to try new soups —?but also to take comfort in old classics like French Onion Soup. On a cold blustery winter day, a bowl of French onion soup is warming and filling. more »»

February 12, 2015 This Saturday is Valentine’s Day! But it’s also the day of the Winter Carnival Parade — and it promises to be a cold one! So my suggestion is: drink you chocolate — hot! Global warming aside, it ha... more »»

September 25, 2014 The Jewish New Year, Rosh Hashanah, began on Wednesday and ends Friday. According to our calendar it is the year 2014, but according to the Hebrew calendar it’s the beginning of the year 5775. more »»

June 26, 2014 Most Americans have only had radishes raw, stirred into a salad. Some love the crispy crunch. Others find their sharp zing too spicy. If that is you, try cooking them to mellow their flavor. more »»

April 18, 2013 You may have heard the terms “clean food” and “clean eating.” Just what do they mean? More than 40 years ago, the ecology movement gave birth to Earth Day as a way to promote environmental awareness. more »»

December 13, 2012 Christmas lights on homes and trees, plastic reindeer in the yard, and Christmas carols in the supermarket mean that the holiday season is in full swing. December is time to shop — and time to part. more »»

December 6, 2012 When we think of Hanukkah food, the first thing that comes to mind is crispy, golden potato latkes. We’re told foods fried in oil remind us of the miracle of the oil that lasted for many days. Dec. more »»