Currently, mostly eukaryotes or parts of them (or their produces like milk, cheese and beer), opisthokonts being the biggest part; of them, due to time of year, most inhabitants are from the subkingdom dikarya subdivision agaricomycotina, including also some non-toxic amanita family members. The woods are currently full of them, and it is difficult for me to just pass by not collecting them. And then, well, mold. Sorry for that.