Line a rimmed baking sheet with heavy duty foil to save on clean-up and spray with cooking spray. Arrange the fish in a single layer on the baking sheet. Season the fish on both sides with the seasonings listed. Pour the melted butter over the fillets. Bake at 425º about 8-10 minutes, just until opaque. Do not overcook. Serve with the browned buttery pan juices.

The fillets I bought came with 6 very thin pieces of fish so they cooked in the minimum amount of time. Check your fish after 7-8 minutes, then every minute or so after that. Whatever you do, don't throw out the butter that has accumulated in the pan. Its nutty flavor is wonderful over the fish.

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