Introduction

Just a quick note to say thanks for the positive feedback about my recipe. Just a few tips about my recipe. I have a fan in my oven which allows me to reduce the temp. The temp in my recipes is about 10 degrees C. lower than in a conventional oven. That is about 25 degrees F. lower. This recipe makes a huge loaf of bread which is great plain, with your favorite spread or as french toast. See Challah French Toast.
Just a quick note to say thanks for the positive feedback about my recipe. Just a few tips about my recipe. I have a fan in my oven which allows me to reduce the temp. The temp in my recipes is about 10 degrees C. lower than in a conventional oven. That is about 25 degrees F. lower. This recipe makes a huge loaf of bread which is great plain, with your favorite spread or as french toast. See Challah French Toast.

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Member Ratings For This Recipe

For someone who knows nothing about this kind of bread making, this was fun. I was surprised by how soft the dough was and worried that it might not work out for me. It made it! Mine is not shaped as well, but this is all a new thing. Will probably try again.
- 12/27/14

Reply from CAPTAINKIWI(8/14/11) Note: This is my first attempt at recording a recipe and I am making some mistakes. The amout of flour in the first 3 ingredients is .25 Cup not 3.50 cup. The cooking temp and time has now been added. Please forgive me for the mistakes and thanks for the encouragement.