".. The restaurant's "non-dairy fairy" is also baking up her maple cupcake topped with pumpkin buttercream and a cinnamon stick garnish as well as her traditional vanilla cupcake with cinnamon buttercream, garnished with candied apple and cocoa nibs.. "

#3 Green Bar Express
Who said doughnuts are only for those willing to cast aside dietary restrictions? Not anymore. This year, celebrate National Doughnut Day at Green Bar Express in Fort Lauderdale where you can snack on health-minded doughnut treats. The restaurant will be hosting a pop-up doughnut party featuring a variety of assorted gluten-free and vegan donuts made by the restaurant's own non-dairy fairy, Mikaela Barnes.

"... The Donut Pop-Up Party will feature gluten-free and vegan doughnuts made by pastry chef Mikaela Barnes, who also goes by the Non-Dairy Fairy. Her doughnuts and other treats will be on sale for $3 from 10 a.m. to 6 p.m. Before you say, “Vegan whaaa…?,” check out Barnes’ Instagram (Instagram.com/mikaela.barnes), where you’ll see that she can turn ingredients that aren’t going to kill you into something dreamy. Like magic, or something."