Miz Helen's Country Cottage

Crock Pot Au Gratin Potatoes

I am always on the lookout for a great side dish that can be prepared in the Crock Pot for a large crowd. We entertain frequently and attend at least one or two covered dish pot luck dinner's a month, so a recipe like this is awesome. The Crockpot Ladies shared this recipe on my Full Plate Thursday on April 5, 2012. I have made it twice since then and it is a great recipe that I wanted to share with you today.

These look really good. I love that it is made in the crock pot! I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-8.html. I hope to see you there!

Hi there Miz Helen! I found you through meatless mondays and this dish does look fantastic. Im pinning it for future use becuase, like you, I love to find reliable crock-pot recipes that I can use for serving many (or just my family!). God Bless!

This looks so good! I, too, have never seen a recipe for these in the crockpot! I look forward to trying them! Feel free to come by and link this up with my "Try a New Recipe Tuesday!" I'd love to have you join us. :-)

I saw this at Cast Party Wednesday. I love cheesy potatoes & anything that can be made in the crockpot. I'm hosting a weekly party and would love for you to share these there Whatcha Whipped Up Wednesday

Miz Helen,These look delicious! I would love for you to come share your potatoes au gratin at fabulous fridays! http://www.serenabakessimplyfromscratch.com/2012/06/fabulous-friday-party.html They are simply a favorite of mine!Have a fabulous weekend!

What a great way to make these! Oh my they look amazing and I love my slow cooker. Just dropping in from the Crowded Kitchen to check this out. I would love to invite you to share this at Freedom Fridays. So hoping to see you there!PS Still enjoying following you.

CONGRATULATIONS!!! Your recipe is being featured today at Cast Party Wednesday! Thanks for sharing your recipe with us!---Sheryl @ Lady Behind The Curtain---http://www.ladybehindthecurtain.com/?p=30289

I just made these, leaving out the herbs because I didn't have any and all of my cream and cheese curdled leaving clear liquid in the bottom of the crock. They were tasty anyway, but it didn't seem quite right. Is that normal? Or did I do something wrong?

Hi Amber,I sure don't know anyone that has had the problem of the cheese and cream separating If your bottom layer was the potatoes then the cheese and cream, then another layer on top of that, I can't figure out how all the cream turned to liquid and ended up on the bottom of the crock pot. Maybe your cheese product had a flaw of some kind that caused it to curdle. It is a real cooking mystery to me and if you get it figured out please let me know. I have made this recipe over and over and never had a problem. Thanks for your comment and discussion and am glad you enjoyed the flavor. Hope you are having a good day!Miz Helen

Our kitchen is gutted, so I was looking for a crock pot gratin recipe online. Yours is the only one I've found that doesn't require cooking the cheese sauce on the stove first. I don't have a stove, so this is great. I'm off to the kitchen to prep these for dinner tonight to go along with crock pot ham. Thanks!

I have never made it with either the hash browns or the diced potatoes. It would just be a different consistency and the hash browns might not take as long to cook. The diced potatoes would most likely cook in the same time if the dice was uniform. It might work I just don't know, but if you try it be sure and let us know how it works for you. Thanks for stopping by and Happy New Year!Miz Helen

Hi Miz Helen, I would love you to stop by Food on Friday: Potatoes over at Carole's Chatter to add this to the recipe collection! Cheers!

PS If you would like to be part of the Food on Friday group, just put a reminder in your calendar each week to check out the new theme or email me if you would like a reminder by email. You can also see the themes coming up in one of the tabs at the top of my home page

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!Miz Helen

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

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