The cheese makerer

After wasting my morning in the jury room at the Auckland District Court (not being drawn in the ballot, and having to hang around for three fucking hours while they clown-arsed around as if it was their first time ever running a jury) I decided the rest of the day would be well spent being creative, first on the list was something I’ve never done before – cheese making.

I decided to do a really simple one to begin with.

Ingredients are simple and easy to find, milk, vinegar, salt. That’s it. The recipe I found was a bit bigger than I wanted (eight litres of milk? no thanks), so here is the pared down version: