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Tuesday, August 30, 2016

Chicken with Forty Cloves of Garlic (Recipe Not Included.)

Say you find a recipe called Roast Chicken with Forty Cloves of Garlic. The instructions read"throw everything in a slow cooker and wait four hours," snd say that the garlic cloves turn out really really good - particularlysmeared across a fresh sliced French baguette. And say that after you’ve dreamily chewed your way through half a loaf, your husband yelps and says "Hey! I've only had two cloves!" and you look down and discover that you've eaten the other 38.

Hypothetically speaking.

That night, you just might just find yourself sleeping by yourself on the living room sofa. For health and safety reasons. It's just like French onion soup. Only louder.

About Me

I am an Australian architect, married to a Canadian who followed me home.
In September 2011 we relocated from rural South Australia to the bustling metropolis of Santiago, Chile, where it's warmer than Canada, but less insect-y than Australia.
How's that for a compromise?