Foreign authors of articles submitted in January 2019 or later must pay US$200 (US$100 in the least developed countries) for the publication fee．The reason is that the number of submitted articles from abroad has increased greatly from year to year, so the burden of publishing expenses of FSTR journal is increasing. In order to keep the publication of the FSTR journal financially sound in the future, it is necessary to raise the publication fee. We appreciate your understanding and cooperation.The least developed countries

【Reprinting the Society's Copyrighted Materials】

The Japanese Society for Food Science and Technology (hereinafter referred to as the Society) holds the copyrights for publications edited and issued by the Society, such as academic journals (including electronic media such as CD-ROMs).
Reprinting part or all of these publications requires an application to obtain the Society's permission. Moreover, fees may be charged if the purpose of use is commercial.
Please download the application form prescribed by the Society, fill in the completed form and return it by e-mail.
However, please note that the Society retains the rights for its publications that were issued within the last 50 years. Older publications can be used freely by anyone without our permission.