with Green Olive Toasts

Appetizer & First Course, Fish & Seafood

Grilled Oysters

Grilled Oysters

Ingredients:

20 oysters
2 lemons, sliced

Instructions:

Rinse oysters well under cold running water.

Place oysters, cup side down, on very hot grill. Cook until shells begin to open, about 6-10 minutes, depending on size. Pry open with oyster knife. Enjoy right off the grill or with a squeeze lemon juice.