About IFTTC: The post-graduate course is conducted with a core of specialist teaching staff from the International Food Technology Training Centre [presently called Human Resource Development] and expert scientists from the various Disciplines of the Institute. CFTRI's efforts in Human Resource Development has the unique distinction of participation of more than 100 scientists of R&D departments as faculty members every year over the past forty years.

View of IFTTC Hostel

Besides the 2-year M.Sc. Food Technology programme with which the IFTTC was started, M.Sc. Food Science by Research was also started in later years. A number of National and International level short term courses in different branches of food technology are also being conducted, primarily intended for those who want to update their professional skills and status.

CFTRI has developed over 270 products, processes and equipment designs, and close to 1600 licensees have availed themselves of 160 of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large