Hello all! In Italy I used to eat a type of hot chocolate pudding that was served in a coffee cup. i hear nowadays they serve it by pouring it from machines much like soft serve machines, except that the pudding is really hot. The stuff is really thick. Anyone know the recepi for it?

Dude!! Thank you so much!! That is totally what I was looking for! I have a recepi in the book "Chocolate and Vanilla" by Gale Gand but it uses thickeners. The recepi you gave me looks like the real deal!
Thank you again!