My mum helped () and she suggested a few little changes that we've done - cooking the chicken in the spices is the big one. We're also letting it marinate for a while - so it's all done now, just the rice to do later

Okay...Here it is. Our "Chicken Tikka Masala" is popular in our catering business.Goto>>>www.VahReyVah.com and grab onto recipes by "SanjayThummus".I love to watch his India cooking videos.He is cute as a bug and areal informative chef.Jill.