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Honeyville's Blanched Almond Flour is the finest ground almond meal on the market. Any finer and we'd have Almond Butter on our hands. We start with choice, California grown almonds that are blanched to remove the brown skin. No chemicals here! Our almonds are blanched and pasteurized using a hot water bath. When you buy Honeyville's Super-Fine Almond Flour, your getting California Almonds milled to perfection. No chemicals, no additives, and no fillers.

All Honeyville Almond Flour is certified to be gluten-free and Kosher. This low carbohydrate flour is great for Paleo, gluten-free, and a variety of healthy and specialty diets. Almond meal is extremely popular among those that are gluten intolerant. Trusted by professional chefs and bakers across the country, our almond flour works well in breads, cakes, cookies, pastries, pancakes, macaroons and more.

For almond flour milled with the brown skin still attached, try Honeyville Natural Almond Flour. Whether you use our blanched or natural almond flour, you and your family will love it for its subtle nutty flavor and how it turns any gluten-free recipe into a new family favorite.

Shelf-Life: Stores for up to 9 months in the sealed package under ideal storage conditions (cool, dry place). Almond flour should be refrigerated or frozen for optimal freshness and shelf life. For best results allow flour to return to room temperature prior to use.

Uses: Substitute Blanched Almond Flour in any recipe calling for flour to make healthy gluten-free baked goods and more. Some of our favorite applications are gluten-free chocolate chip cookies, savory and sweet breads, and Paleo pancakes.

Packaging: Blanched Almond Flour is available in 3, 5, and 25 pound pack sizes. The 3 and 5 pound bags are offered in a re-sealable, zippered bag. The 25 pound box of Almond Flour is offered in industry-standard, commercial packaging. You can expect your 25# box to contain a blue, food grade, semi-permeable bag that is not sealed and allows the almond flour to breathe. This is done by design, and helps to keep moisture levels down and preserve shelf life. Boxes are taped closed. See photos for reference. Packaging may vary.

Ingredients: Almonds from California.

Allergen information: Contains Almonds, which are a tree nut. May be produced on the same line as products containing peanuts.

Customer Reviews

The BEST Almond Flour

Been using this for quite some time. It's the only blanched almond flour I buy. It's the best.

Review by Tammy B.(Posted on 6/14/2015)

Price

3.0 /
5 stars

Value

4.0 /
5 stars

Quality

5.0 /
5 stars

The Best Almond Flour Around

I've tried several other brands, but Honeyville brand is the best. It's super fine and you don't get that grainy feel in your baked goods. I've made breads, cookies, bars, and muffins with great results. I highly recommend this product!

Review by Lisa Walstad(Posted on 5/26/2015)

Price

3.0 /
5 stars

Value

4.0 /
5 stars

Quality

5.0 /
5 stars

Wonderful Almond Flour But Price is Getting Too High

I love this flour! I've used it for several years now - but if the price continues to rise, I will need to begin making my own. It is the best flour I've found - and I truly do not want to need to make my own. But I will if the price keeps going up!
Mary

Review by Mary Sneblen(Posted on 4/6/2015)

Quality

5.0 /
5 stars

Price

3.0 /
5 stars

Value

3.0 /
5 stars

Made from Nuts of Gold?

This almond flour is consistently perfect, but I have to keep going back and forth amongst three or four different sources of almond flour because of all the price increases. The flat rate shipping and the fact that I also buy honey in bulk from this site are the only reasons I ever purchase almond flour here anymore.

Review by Kerri W.(Posted on 3/28/2015)

Quality

4.0 /
5 stars

Price

2.0 /
5 stars

Value

3.0 /
5 stars

Great product, but price increases are unreasonable

I buy the 25 pound bags because I bake frequently. It is good stuff. However, I think I paid about $125 for that amount about two years ago. Now it's $185 ?!?! Also, the promotional discounts seem to be less valuable as well.
I might try to use coconut flour more, as ounce to ounce it is much less expensive, plus you need much less for baking.

Review by Kay More(Posted on 3/19/2015)

Quality

4.0 /
5 stars

Price

2.0 /
5 stars

Value

3.0 /
5 stars

Good But Falls Apart as Expected

Pancakes made with this are fine, but if you are planning on baking with it, add in a little buckwheat flour or some other flour that will make it stick together; otherwise cake, muffins, etc. will fall apart.

Review by sad person(Posted on 2/20/2015)

Price

3.0 /
5 stars

Value

4.0 /
5 stars

Quality

3.0 /
5 stars

Drastic price increase

The quality is great but the price increase is ridiculous!

Review by Macaron baker in CA(Posted on 2/15/2015)

Price

2.0 /
5 stars

Value

4.0 /
5 stars

Quality

5.0 /
5 stars

No contest

There is no other almond flour that can come close to the quality of Honeyville! I have tried several others, most recently the brand that Sams Club now sells. All of the others are grainy and create a texture in baked goods that we don't care for. Only Honeyville almond flour is very fine and creates a very smooth texture in baked goods. And now we can purchase Honeyville almond flour on Costco.com at an even lower price! (Hope it is okay to say that on this website). Thank you for manufacturing this very high quality almond flour! I'm sure there are extra steps involved that the other companies don't do but please don't ever compromise the quality of this product. Thank you Honeyville!!

Review by Lori Nelson (Posted on 2/12/2015)

Price

4.0 /
5 stars

Value

4.0 /
5 stars

Quality

5.0 /
5 stars

I Use It For Everything

The flour makes great low carb breads, cookies, and scones.

Review by Andrea Tiktin-Fanti(Posted on 2/12/2015)

Price

3.0 /
5 stars

Value

3.0 /
5 stars

Quality

5.0 /
5 stars

Great except for

Great product but the bags it come in NEVER seal! I have sent an email to the company but no one ever contacts me.