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Ingredients

Directions

In a large bowl, whisk together the eggs, milk, vanilla bean, and cinnamon.

Spray a nonstick pan with cooking spray, and heat it over the stove on medium.

Dip the bread slices into the egg batter and place them in the pan. Cook one side until golden brown, then turn the slices over and cook the remaining side until golden brown.

Nutrition Facts

Calories 145

Calories from Fat 50 (34%)

(8%)Total Fat 5g

(8%)Saturated Fat 2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

(62%)Cholesterol 185mg

(10%)Sodium 243mg

(3%)Potassium 88mg

Total Carbohydrate 15g

(4%)Dietary Fiber 1g

Sugars 3g

Sugar Alcohols 0g

(16%)Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.