Tuesday, October 29, 2013

Kulfi is my ever time favorite from childhood. In summer holidays me n my cousins used to visit our Grandma's home in Chennai. During that time, we nag our grandma for kulfi every day.When the kulfi man bells we all go and round her. First she will refuse to give money after that she say, today only i will give. But it will continue every day. Missing those childhood days.

Adopted this recipe from here. It is my 100th post, very glad to achieve this.I would have reach this 6 month before.Due to my laziness, took this much time.

Almond 1 cup (Grounded)

Condensed milk 1 1/2 cup

Whipping cream 1 cup

Pistachio 1/2 cup

Mix all the ingredients except Pistachio in a bowl. Beat the mixture for about 2-5 minutes to make it soft.

Pour mixture into kulfi mould , Sprinkle some pistachio and freeze it about 8 to 10 hours.

Friday, October 11, 2013

Papaya has so many health benefits.It is excellent source of fiber and rich in vitamin A and C.

In a every day health papaya works magic on developing the immune system and preventing the recurrent colds and flu. It also boosts the milk production in nursing mothers.So it good to take the papaya once in a week.

Papain is also being studied for relief of cancer therapy side effects,
especially relieving side effects such as difficulty swallowing and
mouth sores after radiation and chemotherapy as well as boosting up the
immune system and helping body to fight the cancer.

To Grind

Raw green Papaya 1 cup (Chopped / Grated)

Red Chilli 6 -7 Nos

Urad Dal 1 Tbsp

Tamarind Small Marble size

Ginger 2 inch

To Temper

Mustard Seeds 1 tsp

Oil

Salt to taste

Dry roast item given under to grind and let it cool down.

Grind it along with small amount water and salt as a fine paste.

Heat oil in a pan , add mustard seeds once splatter add the ground paste. Let it cook until the sides separate from the pan.