Fact of Mahbub:Restoran Mahbub was started in the late 1970s by the current owner's father. Seeni Abdul Kadhar, the current owner, took over in 1988 and reinvented the business.From one shoplot, it is now two. From merely selling mixed curry Indian Muslim rice, it now has a much wider range of food on the menu. The nasi lemak (coconut fragrant rice) is a must-try.Specialities