Tuesday, June 17, 2008

When it comes to Kabobs what you see is what you get. But here are a few tips that I like to use when making them:~Soak stick over night to prevent them from burning~Pam the sticks~Baste veggies with olive oil to prevent burning. Or my preference is to marinade them in a oil base dressing.(my favorite, it's a good marinade for everything)~Add fresh pineapple. Marinade it is brown sugar and pineapple juice or a little water.~My favorite meat marinades are soy sauce and garlic and Yoshida's.( you can get it in bulk at Costco, I use it for a lot of things: stir fry, meat balls etc.)~You can put the meat and veggies on separate sticks because meat takes longer to cook than veggies. The down fall is that they don't look as cool."But MarKey, I don't have a grill!"~I have grilled Kabobs on my George and it works fine.~You can also put them in the oven on broil.

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