Turn the oven off 15 minutes before the cooking time is complete, and food will continue cooking at the set temperature as long as the door remains closed.

For range tops, match the size of the pot to the size of the burner. A 6-inch pot on an 8-inch burner wastes over 40 percent of the burner’s heat.

Cover pots and pans; foods will cook more efficiently and the kitchen will stay cooler in the summer.

Turn off the burner on your electric range a few minutes before cooking is complete; the heating elements will stay hot enough to continue cooking after the electricity is turned off.

A well-maintained oven cooks more efficiently. Make sure that your oven and range-top remain clean at all times. For gas burners, blue flames mean good combustion; yellow flames mean service may be needed to ensure the gas is burning efficiently.

Energy-saving kitchen appliances

Slow cookers, electric skillets, and toaster ovens are great for heating leftovers, and use much less energy than conventional ovens and range tops. Microwave ovens also use 50 percent less energy than conventional ovens. To save energy, reheat food in the microwave instead of on the range top or in the oven.

Kitchen clean up

Newer dishwashers clean heavily soiled dishes to a shine, eliminating the need for pre-rinsing. If you must pre-rinse, use cold water. If your dishwasher has a booster heater, set the temperature of your hot water heater to 120°F. More energy-saving tips follow:

Do not run the dishwasher until you have a full load.

Load the dishwasher carefully to ensure that the water flows freely, and the dishes are cleaned efficiently.

Use the air-dry feature whenever possible.

To reduce costs and help the environment, make energy-efficient cooking part of your daily routine.

Catalog Search

Privacy Policy

Information Collection

Information collected online is often defined as being either anonymous or personally identifiable:

“Anonymous Information” refers to information that cannot be tied back to a specific individual. For instance, we may know that 10,000 people visit this Privacy Policy today, but we do not necessarily know their names, where they live, or their date of birth.

“Personally Identifiable Information” or “PII” refers to information that tells us specifically who you are, such as your name, phone number, or postal address.

What Personally Identifiable Information of yours is collected

We collect Personally Identifiable Information from this site in our various “Contact Us” forms. You choose to disclose to us your name, address, telephone number, and email address in order to send a resume. In addition, we will collect any information that may be contained within a document which you upload to us.

What Anonymous Information is collected

When you surf the Internet, your Internet browser (such as Microsoft Internet Explorer or Mozilla Firefox) automatically transmits some information to us every time you access content on our site. Examples of such information include the URL of the Web page you were just on (known as the “Refer”), the IP (or Internet Protocol) address of the computer you are using, or the browser version you are using to access our site. All of this information may be collected by us and used to help improve our site and our offerings to you.

With whom the information may be shared

NHSaves does not disclose your personally identifiable information to any third party without first providing you with an opportunity to opt out. In the event that all or substantially all of NHSaves assets are transferred or sold to another entity, NHSaves may transfer personally identifiable information to the acquiring entity. If, as a result of such a business transition, your personally identifiable information will be used in a materially different manner, you will be given choice consistent with our policy regarding notification of changes.

NHSaves may disclose your personally identifiable information if we believe in good faith that we are required to do so in order to comply with applicable law, a subpoena, or other legal process.