Mariculture
zones and parks are designed to produce
finfishes thru seacage cultures such as
bangus, siganids, groupers, red snappers,
seaweeds farming, aquasilviculture, mussel
culture, oyster culture, searanching of
lobsters and seahorses in coral reefs
and seagrass areas, and others that may
be developed through the continuing research
and development program of the Bureau
of Fisheries and Aquatic Resources (BFAR)
and other institutions.

These
zones and/or parks are community-based
marina type project in municipal waters
with the involvement of municipal fisherfolks
and their organization within the duly
designated fishery areas. Mariculture
parks are chosen for its diverse and productive
environment suitable for commercial mariculture
development; access to existing infrastracture
supports, ice plants, and BFAR facilities;
and accessibility to input supply and
markets. [Visit the FAQs for more information.]