p: I've never had racing fuel, but I'd imagine it as a distant relative of this. Szechuan peppers (flavor and numbing qualities.) Cherry flavor dances on the tip of the tongue almost as if it is trying to flee the peat. Syrupy sweetness plays with the saltiness toward the finish in a sort of salted caramel way. All in all, however, very intense. This is not scotch at all. Buckle up, it's fun, and...