Irish Soda Bread Recipe [Gluten-Free, Dairy-Free]

Every year I look forward to St. Patrick’s Day because of one thing: Irish soda bread. My grandma made it her whole life and passed down her recipe and her cast iron skillet to me before she died.

With my new gluten-free, dairy-free diet, I was worried I would never be able to enjoy this familial treat again. But luckily, I have found a way to make a great Irish soda bread without using dairy products. It has a taste so good you will even fool your most picky relative!

To be truly honest, I also tried the recipe substituting gluten-free flour for the regular flour. The taste was good, but the consistency could not be confused with that of a traditional Irish soda bread.

Ingredients

Cast iron skillet (You can cook it in a regular round cake pan, but the skillet is preferred)

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About Casey Berna

Casey Berna's previous life was as a social worker and community service enthusiast. Inspired by her new life staying home with her daughter, she created http://www.kidslikeike.com/, a new website for preschoolers and http://www.chancesour.blogspot.com/ sharing her journey with infertility. With Love,Light,and Happiness,Casey