6/16 Joyeuse Fête Des Pères

Join us on Father’s Day, June 16th 2013 as the Chef In The Hat celebrates Luc’s 3rd birthday by sharing stories about his father, Luc whose namesake has brought forth new horizons in the family owned restaurants for over 25 years!

Chef Thierry remembers the best pork sausages were the ones from the grill with his dad in the French Countryside. To commemorate Luc’s 3rd birthday, we will be serving cake, champagne, and “Papa’s Sausage” in honor of Chef Thierry’s father.