This recipe is inspired by Timmy of Mississippi Vegan. Oozing with chocolate, cinnamon, and sugar, these flaky puff pastry rolls are topped with crushed hazelnuts and drizzled with a cream cheese glaze

Make the cinnamon swirl filling. in a small bowl, combine the melted butter, brown sugar and cinnamon. Twist the top of the bag containing the cinnamon filling to force the filling into one corner of the bag and remove any trapped air