"A luscious but in no sense heavy or fat wine, full of ripe pear fruit flavor and exhibiting a long, lingering finish, this delicious white provides still more evidence that Pinot Gris may well become the varietal to challenge Chardonnay's dominance in America. It tastes just as rich as a good, comparably-priced California-styled Chardonnay, and delights because of the absence of char or toast. 90"

Thursday, August 14, 2008

This month's Men's Health Magazine article "Silence the Wine Snobs" features J Cuvee 20. Writer Gary Vaynerchuk of winelibrary.com suggests our fabulous non-vintage brut as a wine to get the most out of your next meal.

Wednesday, August 13, 2008

Steve Heimoff, West Coast Editor of the Wine Enthusiast, exclaims in a recent article how J is one of his top 3 sparklers this year. Read more here.

Steve finishes his story with a link to Jeff Quakenbush's report in the North Bay Business Journal on the start of harvest. He quotes J's winemaker George Bursick's assessment of the effect of this year's weather on grape quality. Click here to read more.