Your Account

Follow Us!

Mock Guacamole

This sour cream dip may look like guacamole, but the green color comes from roasted sweet peppers. If you grow your own peppers, this appetizer is a great way to enjoy them.

Prep10m

Cook15m

Ingredients

1 pound
sweet green peppers

2 tablespoons
finely chopped onion

1
clove garlic, finely chopped

1 teaspoon
salt

1/2teaspoon
dried oregano

1/8teaspoon
black pepper

2 tablespoons
fresh lime juice

6
cilantro stems with leaves

1/4cup
sour cream

Extra cilantro, for garnish (optional)

Directions

1
of
2
Roast peppers over an open flame on stove top or under broiler, turning occasionally until charred all over, about 15 minutes. Place peppers in brown paper bag; seal; let cool. Remove peppers from bag. Halve peppers lengthwise; remove stems and seeds. Scrape off skins.