Shakshouka // The lazy gals version…with chicken sausage.

I was totally intrigued when Esther posted this recipe. And then of course, I had to try my “lazy gals” approach to it! And…I added a little more protein, because…teenage boys and all. It needs to be more filling! All by itself, I LOVED it! I served it over veggie pasta, so that it would appeal the masses (teenage boys/toddler girl), but I would have happily eaten it as is, and been totally satisfied and happy!Ingredients

(serving size depends on how many you want to feed. I fed 5)

One medium size yellow onion

Tablespoon crushed garlic

2 Tablespoons Olive Oil

Jar of your favorite pasta sauce

8 Chicken sausage (already cooked and diced)

Half of a large avocado or one small

5 Eggs

What to do

In a sauce pan heat olive oil, garlic, and onions until onions are soft.

While those are heating, dice your chicken sausages into bite size pieces.

Add to onion mixture once onions are almost done and heat chicken sausages for a minute

Add pasta sauce and bring to a boil.

Make a pocket and crack eggs into the pocket. Cover and let cook for 6-8 minutes, or until eggs are cooked to your liking. Garnish with sliced avocado and enjoy!

I’ve never heard of this dish before, but I like everything that’s going into it. I’m always looking for a little inspiration for variety in my meals! Thanks for sharing!
xoxo Khttp://peeledwellness.com

Hi! Traditionally it’s got peppers, and you make the tomato sauce from scratch (oops, haha). Oddly, I always have peppers on hand, but happened to be out. I’m adding those in next time! Thanks so much for checking it out! I hope you like it if you decide to make it 🙂 xx Lauren