Why is it that food scientists are smart enough to combine such ingredients as dried potatoes, sodium inosinate, monosudium gluatanate and sodium caseinate and produce a highly addictive human-derived potato chip called Pringles, and yet are not smart enough to make the can 1 inch bigger in diameter so that we can all get our hands to get the last 6 inches of chips instead of tipping it over and getting the crumbs all over our hands?