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Tuesday, October 8, 2013

Teochew-Style Steamed Cod 潮州式蒸鳕鱼

Teochew-Style Steamed Pomfret is something I often eat at home when I was young. I'm a Teochew, by the way. ;)

My husband has high cholesterol hence I try not to use Pomfret in my cooking. Since the kids love Cod a lot, I usually use Cod. This way, everyone will get to enjoy it and I don't have to prepare different dishes for different people, which is what I usually do.

I would love to use Pomfret here as the meat is fine and soft. If you do you have any restriction, go ahead to use Pomfret for the recipe.

Ingredients:

2 slice Cod

1 Tomato or 8 Cherry Tomatoes, sliced thickly

8 stalk Spring Onion, whites part only, cut into smaller sections

2 slice Ginger

1 leaf Salted Vegetable, about 2 tablespoon full when diced

A handful Shimeji Mushroom

1 Salted Plum, pitted and cut into 4 pieces if sharing.

1 teaspoon Fish Sauce

100ml Water

Some Wolfberries (optional)

How to do it:

Divide all ingredients into 2 portions.

Place individual portion separately in 2 plates.

Steam for 7 to 9 minutes depending on the size of the cod used.

Serve immediately.

Note:

Shimeji mushroom can be replaced with the Fresh Shitake Mushroom or traditionally used dried mushroom.