This recipe is by Juan-Carlos Cruz from the show "Weighing In" on the Food Network. I made some changes, which I've noted in the recipe. I didn't have tomatoes so I left them out and added some chicken broth to make more sauce. I upped the garlic because I love garlic. And I didn't serve with noodles, just bread for dunking. It was yummy. web page

Heat oil in a large nonstick skillet over medium heat. Add garlic and chili flakes and saute for 1 minute. Add tomatoes and basil and saute for another minute. Add shrimp and saute for 2 minutes or until the shrimp is just cooked through. Add parsley, lemon juice, and lemon zest and stir until well mixed. Add the soy noodles and toss until noodles are coated with sauce. Serve immediately.

Other Recipes from this EpisodeMock MargaritaTurkey Taco FiestaFennel and Herb Roasted Sea Bass

I suspect this would be great with chicken instead of the shrimp or possibly even with mushrooms instead of the shrimp if you wanted to go vegetarian.

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