Ingredients

2 lb. Yukon gold potatoes

2 tsp. salt

1 c. heavy cream

½ c. unsalted butter

½ tsp. white pepper

Directions

Bring the potatoes, 1 teaspoon salt and enough water to cover to a boil in a large saucepan. Cook the potatoes until just tender -- about 20 minutes. Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash the potatoes until smooth. Stir in the cream, butter, remaining salt, and pepper, and serve immediately.