Pizza Fingers With Blood Dip

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Prepared pizza dough makes quick work of these cheese-filled fingers. Use green or black olives, or a combination, for creepy rotten-looking fingernails. Let the dough rest for a few minutes between stretches and rolls to prevent it from shrinking.

In blender or food processor, purée tomato mixture just until almost smooth. Return to pan over medium heat; stir in parsley and cook for 2 minutes. (Make-ahead: Refrigerate in airtight container for up to 24 hours. Warm before serving.)