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11
Review and Comment

Very nice with a healthy vege content. and pleasant flavours. Adding one small can of chilli flavoured tuna, in addition to an unflavoured medium can, gave it a kick without being overly spicy.

REVIEWER: amaturecook

DATE: 10-09-2014 19:20:21

RATING:

I just made this. So yummy. The family loved it. Will definitely cook it again.

REVIEWER: salgore

DATE: 11-10-2013 19:40:45

RATING:

Took ten minutes to prepare and hardly any washing up. Best part was that the kids and husband didn't leave anything. They loved it. We did leave out the tuna though. Thank you.

REVIEWER: sriddle

DATE: 23-07-2013 22:39:31

RATING:

I adapted the ingredients to suit what I had available and our tastes: no chorzio, no olives, 2 ½ cups chicken stock, 2 large tomatoes diced, 2 x 95 g tuna drained, 1 medium zucchini grated. The result was quite nice, and certainly something different - don't think I've had tuna risotto before, but don't think I'll bother again.

REVIEWER: Jaytee1

DATE: 24-04-2012 20:00:14

RATING:

I made this last night for dinner but used two chorizo sausages and one large zucchini, but this was just a personal preference. It was easy and quick to make and had leftovers for lunch the following day which tasted even better as the lovely flavours had gone through it. Definitely will be making again!

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