A Psychology Major's Guide to Baking

Menu

About

Its putting in baking soda but not knowing why. Its covering the pot, having no clue what it does. Its praying with ever fiber of my being that my conversions are correct. That is the life of The Not So Culinary Graduate.

I am a psychology graduate who decided too late in the college game that she rather cook then sit in an office all day hearing people bicker. Instead of talking people through there problems I encourage them to eat them.

I am a Not So Culinary Graduate that is here to show you that a culinary degree is just as good as a psychology degree in the kitchen.