Mory and I met the guys from Templeton Rye at a whiskey thing last year — they dared us to drink their moonshine-style corn whiskey straight, and we did so happily — and this just arrived in their newsletter:

More Delicious Destinations

Latest Food Network Pins on Pinterest

This impressive-looking appetizer is a snap to make, thanks to a shortcut ingredient: refrigerated pizza dough.

Recipe of the Day: Cheesy Breakfast Cornbread Casserole Sidestep the bacon-and-eggs breakfast in favor of a hearty bake that doubles down on corn. It starts with a creamed corn base that's loaded with ham and kale, and it ends with a cheddar-packed cornbread topping that puffs and spreads as it bakes.

Warm up with this festive hot chocolate spiked with tequila and a pinch of chili powder.

This traditional Eastern European dessert features a chocolate and almond filling and a sugary streusel topping.