Pizzeria Biga

At PB, a red-brick beauty of an oven shipped straight from Naples hits temps up to 900 degrees and fires pizzas in just 45 secs, including the Farm Egg w/ roasted zucchini & ricotta, and the Bacco Sausage (aided by meat from its fancy big-sis resto), plus sauceless options like the Baby Clam with pancetta, garlic, and chili flakes.

Pizzeria Biga

At PB, a red-brick beauty of an oven shipped straight from Naples hits temps up to 900 degrees and fires pizzas in just 45 secs, including the Farm Egg w/ roasted zucchini & ricotta, and the Bacco Sausage (aided by meat from its fancy big-sis resto), plus sauceless options like the Baby Clam with pancetta, garlic, and chili flakes.