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alaynacasperalaynacasper|Sun, Aug 16 2009 1:59 PM

KristyjakewayKristyjakeway|Sun, Oct 1 2006 7:00 PM

I really liked the zing of the dijon mustard. I used an off brand instead of grey poupon and it was good! I also used white bread and no lettuce. My family loved it!

melhagge@earthlink.netmelhagge@earthlink.net|Sat, May 6 2006 6:50 PM

The dijon flavor was overwhelming. We added a lot of extra mayo just to tone down the flavor. I was afraid it wasn't going to be acceptable to serve for my guests.