Americans consume about a quarter of their daily calories through snacking – but for many of us, snacks come in the form of foods that are high in calories, fat, sodium, and sugar, but not in nutrients. This webinar will explore how marketing influences snacking and how a simple snack makeover using MyPlate can help […]

If you’re a fan of the crisp vegetable chips that have been featured in the high-end grocery stores, there’s good news. Now you can make your own snack chips for a fraction of the cost. These homemade versions are also trans fat-free and contain lower amounts of sodium than conventional versions found in supermarkets. Here’s a primer […]

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