I am so excited to share this giveaway with you today! If you’ve been reading my blog for any length of time, you know that I love apples – both to bake with and also just to munch on. Well today, I’m teaming up with the wonderful people at Michigan Apples to offer you this fun giveaway.

The prize pack includes:

Red Emile Henry pie dish

Maple rolling pin from Williams Sonoma.

Michigan Apple goodies (an apron, a grocery tote and a spatula)

A small gift box of Michigan apples.

And let me tell you, out of all of those prizes, the one you should be most excited about is the gift box of apples. They sent me some a few months ago and the apples somehow still tasted freshly picked!

To enter, leave a comment on this post letting me know your favorite way to eat apples. For me, it’s a toss up between sliced with peanut butter on the side, or a freshly baked apple pie! Yum

Giveaway ends Wednesday, April 30th at midnight.

I will choose the winner using a random number generator. Must be over the age of 18 and have a US shipping address to be eligible to win. Prize will be shipped by Michigan Apples.

For more apple goodness, be sure to follow Michigan Apples on Facebook and Pinterest!

My Mom’s Apple Pie recipe that has heavy cream drizzled over the top during baking and right at the end. And must be warm or out of the oven and I like vanilla ice cream with it some of the time. Or I love just plain Apples.

This is a toss up between apple pie or applesauce. Both of which are my grandma’s recipes. In fact, each summer, we all get together to make homemade applesauce. I’ve been doing this since I was a little girl and eventually my girls’ will be old enough to keep the tradition going!

I cut mine in quarters then cut off the piece of core. Then I cut the quaters in half and then into pieces and put them in a bowl. Nice and fresh, nothing else needed! I give the core pieces to the squirrels. They love them.

I love sliced apples with the sides of carmel, peanut butter, chocolate sauce, and crushed pecans. Each slice I dip differently for an exciting taste bud revelation. The kids really like it too, it’s like a party night for them with many choices, and it’s healthy!

Raw – I like snacking on apple slices with yummy brie!
Baked – I love apple pie with some cheddar cheese on the side or baked into the crust!
Love your blog!! I’ve tried a few of your recipes and they’re always delish!