Moka has a special grinding studied by Illy to make even more unique the experience of coffee made with Moka.For proper preparation you have to fill the filter without pressing. Moka has to be put on low heat, remove it when it starts to bubble and stir before serving.Pressurized jar. The pressurisation is a preservation method patented by Illy.It consist in replacing with gas under pressure the air in the box. This procedure allows to keep for a longer period fragrance of the product and enhance the aromas.Keep refrigerated after opening the can.

Moka has a special grinding studied by Illy to make even more unique the experience of coffee made with Moka.For proper preparation you have to fill the filter without pressing. Moka has to be put on low heat, remove it when it starts to bubble and stir before serving.Pressurized jar. The pressurisation is a preservation method patented by Illy.It consist in replacing with gas under pressure the air in the box. This procedure allows to keep for a longer period fragrance of the product and enhance the aromas.Keep refrigerated after opening the can.