Hmm… oranges… I really don’t cook with oranges much. When I do, I use them the same way I use lemons (sliced on fish or use the juice for a marinade). I have however, been eating oranges like mad since I had that cold during my first trimester. It’s not that I’m concerned about getting enough Vitamin C, I just honestly enjoy oranges a lot right now. We’re keeping them sliced in a container in the fridge, so when the day gets super hot and/or I need a little snack they’re ready to devour. So refreshing!