I Made It Challenge: Smoking

The I made it challenge for this month is smoking. And I am not encouraging any of you to put anything into a pipe and smoke it. What I am encouraging you to do is use smoke in your kitchen. I have read all about tea smoked duck, smoked garlic, hot smoked salmon and cold smoked chicken and so now it is my turn to try and smoke something.

Smoked Ravioli With A Butternut Filling

In order to take part, here are the rules.

you must link back to this post in your post

you must include the widget in your post

I Made It

You have until midnight at the end of the month to post your recipe. Basically, have fun!

I am in Italy and will return to work on the 5th of June. I will reply to blog comments then. This post has been scheduled in advance. If you want to follow our daily diary while we are away, click here.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!
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