Conduct & Expectations Never Waste Food.Respect your classmates and instructor.Do not play with knives. they may be plastic but the privilege will be revoked is you abuse it.When in doubt ask, there are no stupid questions.

Supply ListOne (1) Composition Notebook (for Notetaking)One (1) index card box (For Holding Recipes)One (1) Set of 100 Lined Index Cards (For Recipes)One (1) Set of 6 Pens that must include: Black, Red and Blue.One (1) Bandanna, any color, and a Hairnet. If your hair reaches the collar of your shirt it must be netted or tied back regardless of gender, no arguments.

Cooking Day ChecklistYou are expected to do this without prompting Every Cooking Day:

0. Change into your CA Uniform.1. Pull back hair (at doorway)2. Put backpacks, jackets, etc. under tables3. Wash hands and dry with paper towels3. Fill sinks with HOT, soapy water for dishwashing. Get out 2 of each: towels, washcloth, and potholders4. Preheat oven5. Review and Clip recipe(s) up on wall6. Mis En Place! 6a. Get out all utensils at the same time! 6b. Measure ingredients7. Dishwasher cleans as dishes are dirtied8. Prepare dish, follow all cooking and safety guidelines9. Taste and critique dishes. Be CONSTRUCTIVE in Criticism.10. Return recipes to side counter or to your individual recipe box11. Put all uneaten foods into the fridge, turn off all stoves and ovens, return knives to Chef12. Clean Kitchen13. Have Chef check kitchen14. Know your terminology