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Tuesday, June 14, 2011

芝麻葱油饼

Bread again :D This time round is Chinese style pan-fried bread. Crispy exterior and chewy texture when eaten warm! very very addicting! :P Instead of making into a big pancake like what Florence did, I roll them into small round circle as I've difficult rolling out the dough into large size! Not sure where I've done wrong as the dough is sticky to handle though I've added additional 1 tbsp flour during the kneading process. Lucky the pancakes turn out alright :D

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com