Comments on: “Anyway You Like It” Pumpkin Breadhttp://awhiskandaspoon.com/2010/10/14/anyway-you-like-it-pumpkin-bread/
connoisseur of fine cakeMon, 02 Mar 2015 11:20:17 +0000hourly1http://wordpress.com/By: Allisonhttp://awhiskandaspoon.com/2010/10/14/anyway-you-like-it-pumpkin-bread/#comment-11672
Mon, 08 Nov 2010 04:11:40 +0000http://awhiskandaspoon.com/?p=3450#comment-11672I’ve done that same exact thing! I’ve had a 28oz can of pumpkin pie “mix” sitting in my cupboard for almost two years. I haven’t been brave enough to bake with it though!
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Sat, 23 Oct 2010 10:47:10 +0000http://awhiskandaspoon.com/?p=3450#comment-11524that bread looks so golden and delicious! chocolate chips are a great addition!
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Wed, 20 Oct 2010 19:00:39 +0000http://awhiskandaspoon.com/?p=3450#comment-11503I would probably make this the same way you did because the addition of chocolate chips makign this bread look amazing.
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Mon, 18 Oct 2010 13:09:50 +0000http://awhiskandaspoon.com/?p=3450#comment-11448Yum!! This sounds perfect for that pumpkin pie filling can I have camping out in my pantry! And chocolate + pumpkin is SUCH a great flavor combo!! Beautiful cake! Will make soon!
]]>By: Janae Monirhttp://awhiskandaspoon.com/2010/10/14/anyway-you-like-it-pumpkin-bread/#comment-11416
Fri, 15 Oct 2010 16:16:05 +0000http://awhiskandaspoon.com/?p=3450#comment-11416You know, I’ve never tried pumpkin and chocolate. I must do so soon. I’ve been looking for a pumpkin bread recipe, too, so maybe I’ll give this one a try — looks really moist. (Love the fact that it’s low fat, too!)
]]>By: kimberleybluehttp://awhiskandaspoon.com/2010/10/14/anyway-you-like-it-pumpkin-bread/#comment-11415
Fri, 15 Oct 2010 14:56:55 +0000http://awhiskandaspoon.com/?p=3450#comment-11415I love pumpkin bread, and I adore how versatile it can be. I too often add chocolate chips, or cranberries, or walnuts, or a good white chocolate glaze….I love how yours looks!
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