Oh good idea domestikate! Will definitely give that a go next time… the minty part is my fav bit so want to get it right (the other half likes the choc/biscuit bit best!) xConversation Pieces recently posted..My mint aero traybake recipe

oh my god. i can’t look. i am obsessed with mint aero. i noticed you pinned some cupcakes or something the other day. i have the little mint aero bubbles in the fridge as bribery for the boys and i can never walk past that fridge without having one. i mean never. i’m going to have one now. bye.francesca recently posted..New in – i am a shape

This is such an amazing recipe!!! Thanks so much for sharing it. I absolutely love mint aero but pretty much everyone I know thinks it’s horrible! Of course if I made this I would have to eat it all to myself – i think somehow I’d manage!Fran recently posted..My Top Tips for Migraines

I could definitely go for this! (Lent is crippling me. One. More. Day.)

Your photos are lovely. The picture side of things is definitely the weaker part of my blog, but I am trying to make more of an effort. Although I don’t have photoshop and am just mucking about with effects on Picasa.Lakota [Faith Hope and Charity Shopping] recently posted..Midweek pretties

I really want to eat/ make this, but as M is not a fan of mint based food will have to save it for when i am having friends round or eat it all myself (and that looks dangerous)Siobhan recently posted..French Kissing in the USA

I made this for my family today and it is blow-your-head-off sweet yet also omg this tastes like heaven delicious. Thank you for sharing – I would never have considered a mint aero tray bake otherwise 🙂

Your styling is just gorgeous, Zoe. I have a soft spot for tea plates, especially mismatched ones, and the one you chose for the first photo is just perfect. Love the feel of this post! That mint green is killer.

Nom nom nom! Looks like an absolute taste explosion!! Especially with the added white chocolate. White chocolate and mint are soooo good together, I don’t know why it’s not done more often! I have to say, my all time favourite treat from growing up is a peppermint slice! Particularly the ones with added crushed cornflakes in the base. Though I’m sad to say that it’s not often I come across them anymore so it’s nice to see other people showing their mutual love for them! I haven’t attempted a recipe for this before but I’ve just had a wee look at tips for making the peppermint layer more solid and a few people have said that you need to leave the layer for something mad like 24 hrs to set in a cool dry place and that maybe the fridge isn’t the best option due to moisture. You haven’t specified where you leave it to set so you’re probably already doing this. Also, maybe leave the peppermint layer to dry first before adding the chocolate layer. If I give it a go I’ll let you know! Anywhoo, lovely post as always! xx

Thanks Laura 🙂 Never heard of the peppermint cornflakey slice before! Sounds like one to try 🙂 We left the traybake to set on the worktop… but we definitely didn’t wait 24 hours before trying it! 😉 Think we might have waited about 2 hours or something like that! (Need to work on my patience obviously!) 😉

wow that looks amazing! is it possible to crave chocolate whilst eating it?! (me right now!). I don’t think I’d have trouble polishing off one of those – I have such a sweet tooth! thanks for the recipe idea. xPolly recently posted..Little Nest Box