The Guinea Pig COL7 col7a1 (Catalog #MBS2514916 is an ELISA Kit and is intended for research purposes only. The product is available for immediate purchase. The MBS2514916 ELISA Kit recognizes Guinea Pig (Cavia, Cavy, Porcellus, General) COL7. The COL7 col7a1 product has the following accession number(s) (GI #115647999) (NCBI Accession #NP_031764.2) (Uniprot Accession #Q63870). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases... (read more)

The Chicken COL7 col7a1 (Catalog #MBS2500918 is an ELISA Kit and is intended for research purposes only. The product is available for immediate purchase. The MBS2500918 ELISA Kit recognizes Chicken (Gallus, General) COL7. The COL7 col7a1 product has the following accession number(s) (GI #115647999) (NCBI Accession #NP_031764.2) (Uniprot Accession #Q63870). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI datab... (read more)

The Rabbit COL7 col7a1 (Catalog #MBS2513637 is an ELISA Kit and is intended for research purposes only. The product is available for immediate purchase. The MBS2513637 ELISA Kit recognizes Rabbit (General) COL7. The COL7 col7a1 product has the following accession number(s) (GI #115647999) (NCBI Accession #NP_031764.2) (Uniprot Accession #Q63870). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be ... (read more)