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January 22, 2014

I started to become more and more disappointed in each batch of the last cookie I made. They were small and became hard too fast. I tried this recipe and fell in instant love. Not only are they HUGE but stay soft and chewy for days! I've also said I would make them just to eat the batter. Naughty, I know lol. Anyway, the flavor is great and I'm always getting requests for them now!! That was my goal :) a cookie no one could live without!!

Ingredients:

3 1/2 cup all purpose flour

3/4 tsp baking soda

1/2 tsp. salt

2 sticks butter at room temp

1 1/4 cup packed light brown sugar

1/2 cup white sugar

2 large eggs

2 large egg yolks

1tbsp vanilla extract

2 1/2 cups chocolate chips

Preheat your oven to 350*

Mix your flour, baking soda and salt in a large bowl and set aside

Beat butter and sugars together in a large bowl using electric mixer. Beat in the eggs & yolks and vanilla until all combined. Scrape bowl as needed.

Add flour & combine. Careful to not over mix, it will cause your cookies to be thicker/tougher than they should be. Add in chocolate chips and mix together.

On ungreased cookie sheet drop 1/4 cup scoops of dough, allow space for spreading. I usually cook only 6 per pan. Cook for 15 min, until golden around edges!! Yummmmmmmm

In my kitchen

Miss Becca Ann

Welcome!

Thanks for visiting! I decided that since my friends often ask me for advice on cooking or what they should make for dinner that I'd post some of my favorite recipes with pictures! That way I can share the yumminess with many! Enjoy!

Just wanted to suggest you send me your recipes you'd like me to try. I am sometimes a picky eater but I would like to try to branch out! If you email me the recipe I will gladly give you credit when I try it :) THANK YOU!

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