Filters

What's in Your Fridge?

Browse By:

2 Reviews

I make several different breakfast frittata's and this one is different (in a good way) & tasty. I increased the bacon abit & used olive oil for the margarine. Threw in some green onions, jalapeno & a couple sliced fresh mushrooms. I cut back the tomatoes and glad I did because I think it would have overpowered the flavours for us otherwise. Nice change to our normal breakfast recipes, thanks for sharing.