It seemed like the year of the D.O.C. pizza, yet you chose an unorthodox slice as your fave. Margherita pies have their place, but TONY readers preferred theirs piled high with gooey cheese and wine-and-cream-fortified spinach-and-artichoke dip. Who can blame them? Artichoke Basille's Pizza & Brewery328 E 14th St between First and Second Aves (212-228-2004)