Roasting a chicken on a gas grill

Having trouble keeping your chicken from drying out? Tired of the same old oven roasted chicken all the time? Why not try out the Broil King Chicken Roaster. Inspired by the classic Beer Can Chicken we take things to a whole new level. Infuse your chicken with whatever flavoring you choose and enjoy a nice moist chicken every time. Follows is a step by step guide to making the perfect roasted chicken on your gas barbecue.

Step 2: Pre heat the barbecue to 375°F or 190°C using the Indirect cooking method.

Step 3: Prepare your chicken. Season your chicken with your favorite dry rub. We recommend our Sweet and Spicy Rub.
Make sure to spread rub evenly all over the chicken including under the wings and legs. Place your chicken to the side as you prepare your roaster.

Step 4: Assemble your Chicken Roaster. Screw the cup onto the base and fill with your desired flavor. This step allows you to be as creative as you like so don’t be afraid to try out something new.
This can be as simple as water with lemons and limes or beer. If you are feeling super adventurous why not try your favorite juice or root beer for that super unique taste. The possibilities are endless. Make sure to fill up the
bottom tray as well to add that extra bit of flavor.

Step 5: Insert the open cavity of the chicken over the cup of the Chicken Roaster and place on barbecue away from direct heat. Cook for approximately two hours or until the internal temperature is
a minimum of 167°F. Place a Meat Thermometer in the thickest part of the chicken to make sure it is fully cooked.
We recommend a digital thermometer for the quickest and most accurate reading.

Step 6: Remove Chicken Roaster from barbecue and carefully remove chicken. To avoid spilling make sure to pull the chicken directly up as your cup will be filled with hot liquid.
This step is best done with two people to avoid the Chicken Roaster from tipping over.