Lee Sung Dang in Gunsan, Jeollabuk-do province is the oldest bakery in Korea. The bakery has been in business in the same location since 1945. It is quite large and upon entering, visitors receive a sense of nostalgia and welcome that only this long-standing bakery can provide.

May Heong Bak Kut Teh, a Malaysian specialty restaurant recently opened in Yeonnam-dong, is now serving up one of the most evocative and unapologetic flavors in Seoul. Opened as the Korean branch of the well-known and much-beloved Pao Xiang Bak Kut Teh in Malaysia, May Heong is an ambitious effort to bring Malaysia’s classic dishes to Seoul.

I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.