6. Stir the mixture until all of the ingredients are well combined. Pour the ooey goodness over the top of your frozen roll dough.

7. Cover the bundt pan with plastic wrap. Spray the plastic wrap with cooking spray, then carefully turn the plastic wrap over (so the sprayed side is facing the sticky dough) and lightly cover the pan.

8. Set the pan aside and allow the rollsto rise for 6-8 hours or until they are about 2 inches above the top of the pan. Please be aware that the temperatureof your kitchen will greatly determine how fast the rolls rise. If you get up in the morning to find your rolls haven't risen as much as you hoped, just heat your oven up to 170 degrees, remove the plastic wrap and pop the pan into the oven. The warmth of the oven will quicken the rising of the rolls. Once the rolls have risen enough follow step 9. (You can leave the rolls in the oven while it increases in temperature).

9. Preheat your oven to 350 degrees. Remove the plastic wrap, carefully place your pan in the oven and bake for about 15 minutes, or until the rolls are golden brown and cooked through.

10. Allow the sticky buns to rest in the pan for about 5 minutes, then invert them onto a large plate.