The Incredible Geography of Our Food: What We Eat and Why

Instructor: Daniel StoneMonday, June 5, 7:00–9:00 pm

Did you know that almost nothing we eat originated in North America?

Bananas grew first in New Guinea, apples in Kazakhstan, and oranges in China. Every food item on your plate has a fascinating story of history, geography, and exploration. This course will be an adventure alongside the food spies who circled the globe 100 years ago to make our modern supermarkets possible.