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Hollister, CA – Berry People has announced the start of its organic strawberry season from Baja California in Mexico, having recently completed a successful first year of operations. These top-quality strawberries,… Read full story →

Texas produce growers are currently harvesting and shipping melons, citrus and other crops to supermarkets mostly throughout the Eastern half of the country. When the Lone Star State producers of… Read full story →

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Mission Produce, the industry leader in producing, distributing, and marketing fresh Hass avocados has opened a state-of-the-art, ripening and distribution center in Portland, Ore. This new forward distribution center (FDC), will expand Mission’s capabilities in the Pacific-Northwest.

“Portland, Ore., is a great location for our new FDC,” stated Ben Barnard, Vice President of Global Partnerships and Business Development. “This new facility at 58,000 square feet, will expand our ripe capacity by providing 10 ripe rooms that are each capable of storing 24 pallets. Also, the facility will enhance our cold storage by offering two coolers and a cutting-edge refrigerated control system,” continued Barnard. In addition to coolers, a refrigerated control system, and ripe rooms, the Portland facility will house five functional refrigerated loading docks and five temporary non-refrigerated docks.

“Mission is extremely excited about this new facility,” added Steve Barnard, President, and CEO. “We are always looking ahead and considering the demand for avocados. Our continued growth within the ripe category is necessary. This FDC is strategically positioned in Portland, Ore., to broaden our ripe capacities in the Pacific-Northwest region, keeping Mission within a 24-hour truck-drive away anywhere nationwide.”

Mission hosted a grand opening of the new facility last August. The event was for customers and potential partners to tour the FDC and meet members of the Mission team from quality, sales, and ripening. “Our team of Mission trained experts were thrilled to host this grand opening. They are ready to continue assisting the Pacific-Northwest region with their ripening expertise and knowledge of the avocado industry standards,” stated Ryan Fink, Vice President of North American Operations. “By continuing to expand our facilities, we are able to better serve our growing customer base with additional capacity to react when needed. Also, with the upgraded refrigeration and ripening controls we are able to continue to monitor and ensure conditions stay optimal to deliver the highest quality fruit to our customers daily.”

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Sponsors

Hollister, CA – Berry People has announced the start of its organic strawberry season from Baja California in Mexico, having recently completed a successful first year of operations. These top-quality strawberries,… Read full story →

Texas produce growers are currently harvesting and shipping melons, citrus and other crops to supermarkets mostly throughout the Eastern half of the country. When the Lone Star State producers of… Read full story →