“Thanks to those who helped bake, and everyone who stopped by to eat! ... The highlight of my day was a father who came back for a second loaf of pumpkin bread for his little son who is allergic to milk and eggs.”

In addition to holding her own vegan bake sale to benefit human and nonhuman victims of the disasters in Japan, Rachel helped out at another vegan bake sale and attended a third one, all in the same week.