Sense of Taste Chef School

Cape Town is synonymous with fine cuisine and passionate chefs. Two such chefs; Angie Boyd and Peter Ayub launched their own chef school in Cape Town after realizing that too many newly qualified chefs entering the industry for the first time lack the basic skills to function properly in professional kitchens and find it difficult to deliver the standard of work expected by employers and executive chefs.

”We have since established our reputation as Cape Town’s most dynamic and personalized chef school and by enrolling with the Sense of Taste Chef School, you will be equipped with the essential skills, passion and confidence to build a successful career as a professional chef once you graduate.“