Being honest about processes and ingredients?
And you don't think there aren't a lot of people who want to know what's in their food, or consumers out there who want to know that when they're eating a "healthy" option it's actually healthy?

So kindly, **** off with your comments saying I have "personal" issues, you ****ing prick. We're having a conversation here.

If there are so many people like this, then restaurants should be doing it voluntarily in order to cater to that huge demographic. In reality, it's just a few people who think they know what is best for everyone who like to piss and moan.