You can’t have Easter without deviled eggs. I make this recipe for every holiday. I make this recipe at least once a month. We don’t need a holiday excuse to enjoy the best deviled egg recipe you will ever make.

If chocolate is your passion this Vegan Dark Chocolate Cake is the perfect chocolate cake. You can use regular cocoa instead of dark chocolate cocoa. It tastes great either way. I’ve made it both ways. To save time you can use store bought frosting instead of the homemade creme fraiche cream cheese frosting I used. It is egg and dairy free but take my word for it tastes wonderful. Even if you aren’t Vegan you will love this cake and will never miss the eggs or dairy.