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Our Favorite BBQ Smoker Recipes

In this recipe, you'll learn how to make delicious, smoked chicken wings with crispy, flash-fried skin! I love the flavor smoked chicken wings have, but if you are like me, you also want crispy skin on your wings. We start out by smoking the wings with some pecan and cherry wood on our gas grill, then we slide our fryer basket accessory into the grill and flash fry the wings!

For this recipe we go "Low n' Slow" on our Kamado Joe grill. This recipe is great for parties, tailgates and family meals because of the amount of meat you can cook at once, and because the leftovers are great for sandwiches, tacos or even pizza.

Everybody loves tender and juicy, smoked St. Louis Style spare ribs. For this recipe, we go low and slow on our Primo Kamado grill. Learn how to prep the pork ribs, get them seasoned with a homemade rib rub and how to set up a Kamado grill for indirect low and slow cooking. While the ribs smoke, you can make your homemade Pineapple Chipotle BBQ sauce that brings the perfect amount of sweet and spicy to the smoked ribs!

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