A union of two of Warsaw’s favorite fads, Uki Green presents vegan ramen noodles inside a minimalistic interior that’s big on Japanese wood joints and concrete finishes. Brought to you by the owner of Uki Uki, the menu includes alternatives such as kimchi-cheese gyoza dumplings, spiced soy meat and ‘vegan eel’. It’s been open three minutes, but already Warsaw has found a new object of affection – visit.