In design, we seek colour harmony and balanced. For wine and food pairing, we want to enhance the dinning experience. Extra Virgin Olive Oils are varied in taste. Matching the taste of an olive oil with the food we serve is both an art, as well as science. But how?

A week after the official launch of our premium quality extra virgin olive oil from Spain, these are what we have learnt so far. While people are aware of its health benefits, there are misconceptions on the use of extra virgin olive oil in our daily culinary preparation too. Thus, we would like to share these simple but important facts of extra virgin olive oil that few people are aware.