Sterneck restaurant on the North Sea coast – a modern classic with a view of the Wadden Sea

Situated directly on Germany's North Sea coast in Cuxhaven, beside the Wadden Sea National Park in Lower Saxony, the Badhotel Sternhagen five-star superior hotel has ranked among Germany's top hotels for over 50 years. The gastronomic highlight is the Sterneck gourmet restaurant, offering a fine-dining experience against the panoramic backdrop of the North Sea. Marc Rennhack serves modern classics here – using mainly local and organic produce.

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Rennhack traces the routes of Hanseatic traders with Spanish and Oriental flavours frequently influencing his creations. He brings these aromas together to create boldly spiced dishes based on premium ingredients. Onno Siemons, the restaurant's long-serving sommelier and manager, guides diners through the menu, offering excellent recommendations and perfect old-school service.

Sterneck Restaurant

Head Chef: Marc Rennhack

Cuisine style*: French, fish and seafood, sophisticated

Prices (not including drinks)*: €65 to €165

Michelin Guide*:"The sophisticated produce-based cuisine served in this elegant little restaurant is bursting with flavour and aromas, a perfect harmony of classic foundations and creative touches. As well as the visual feast of the attractively presented dishes, there is also an amazing view of the North Sea and Wadden Sea through the large window!"

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