Cancer is in GMO pesticide DNA seed designs and the treatments used on vegetables and fruit. Cancer is in sun block lotions full of toxins that hold in your sweat and block out the vitamin D you would normally get from the sun.

Cancer is in cosmetics, makeup, soaps, toothpaste and shampoos. Cancer may be lurking in your refrigerator, your pantry and in your medicine cabinet, but it has an archenemy. Cancer has a rival that destroys it like an M-60 leveling a field of enemy soldiers. It’s called “hydrogen peroxide,” and the “lame-stream,” mainstream media will tell you how “dangerous” it is at 35%, but they won’t tell you that you can drip a couple drops in a glass of water each day and end cancer. Yes, it’s true.

Cancer thrives in an acid-heavy system, where the blood and the organs are flooded with processed salt, sugar, animal fat and artificial food. The heart and brain struggle to filter out the toxins found in most conventional forms of food, like antibiotics, hormones, pesticides, insecticides, herbicides, bleach, ammonia, fluoride, heavy metals and much more.

This is why the doctors and oncologists tell chemo patients not to eat alkalizing foods like kale, because it will “interfere with the chemotherapy.” God forbid you should try to alkalize all that acid that’s killing your GOOD cells. Most cancer patients die as a result of the chemotherapy and radiation damage to their non-cancerous cells.

In other words, your good cells that are trying to help your body beat cancer are deprived of oxygen also, leading to new cancers and often death within 5 years. “The most overlooked solution to all manner of illness and disease is perhaps the simplest. All pathogens, viruses, and parasites are anaerobic. They thrive in the absence of oxygen, but cannot survive with an abundance of oxygen. Even cancer cells cannot exist in oxygen.

They depend on fermenting glucose to survive and multiply.”

What should you do, whether you have cancer or not?

Alkalize your body, that’s what. Now keep in mind, hydrogen peroxide does not rebuild the immune system or repair the cells damaged by toxic chemo; however, there’s no better time to welcome that “change of season” for the regeneration of new cells, skin, hair and organ cells than right now.

This is preprogrammed in your DNA. Men and women have the same schedule:

120 Days – NEW Red Blood Cells

90 Days – NEW Skeleton

60 Days – NEW Brain Cells, Tissue

49 Days – NEW Bladder

45 Days – NEW Liver, NEW DNA Cell Material

30 Days – NEW Hair, NEW Skin

5 Days – NEW Stomach Lining

Getting enough hydrogen peroxide inside the cancer cells is key

It has been clinically demonstrated that the spread or metastatis of cancer is “inversely proportional to the amount of oxygen around the cancer cells.” That means that the more oxygen, the slower the cancer spreads. Conversely, the less oxygen, the faster the cancer spreads. If cancer cells get enough oxygen, they will die!

Hydrogen peroxide kills cancer cells, because cancer cells do not have the mechanism to break down the hydrogen peroxide and stop it from doing its work.

The key to curing cancer with hydrogen peroxide is getting ENOUGH hydrogen peroxide INSIDE the cancer cells. There is a scientific description of this: Proteolytic enzymes, also called pancreatic enzymes, literally cut apart the thick protein coating that covers cancer cells, so the immune system can recognize the cells as cancerous.

Well, you don’t have to be a scientist to understand that! By cutting apart the protein coating, the hydrogen peroxide then gets inside the cancer cells. You won’t hear about that on any CNN “cancer special” or on “Dr. Oz.”

Science has known this for 50 years

Nobel prize winner Dr. Otto Warburg demonstrated OVER 50 YEARS AGO the basic difference between normal cells and cancer cells. Both derive energy from glucose, but the normal cell requires oxygen to combine with the glucose, while cancer cells break down glucose without oxygen, yielding only about 1/15 of the energy per glucose molecule that a normal cell produces.

This is why cancer cells have such a huge appetite for sugar and why people who are obese get cancer more often. It’s called the “biochemical cascade.”

Hydrogen peroxide and several other oxygen therapies are proven to be safe and effective. Pay attention to what you buy though, because 35% food grade hydrogen peroxide is the only grade recommended for internal use. Beware of the 3% “Pharmaceutical Grade.” This is the grade sold at your local drugstore or supermarket.

This product is not recommended for internal use, because it contains an assortment of stabilizers which shouldn’t be ingested.

Home use advice:

Some individuals add a cup of 35% food grade hydrogen peroxide to a bathtub of warm water and soak for 20 to 30 minutes. The hydrogen peroxide is absorbed through the skin, which is your largest organ. Others drink a glass of water with several drops of food or reagent grade hydrogen peroxide. Also look into digestive enzymes.

Researchers have noted for years a correspondence between low levels of enzymes and cancer; in fact, enzyme therapy has been used with good results against cancers in Europe and by some doctors in the United States.
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Rachael has been with Live Science since 2010. She has a masters degree in journalism from New York University's Science, Health and Environmental Reporting Program. She also holds a Bachelor of Science in molecular biology and a Master of Science in biology from the University of California, San Diego.

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