Tilapia Steamed Rolls

Tilapia is common in Thailand & Chinese cuisine. If it's fresh, the flesh is easy to slice

and roll, making it ideal for this recipe. Stuffed rolls of tilapia flesh in a soy sauce.

Ingredients:

200-300 gms Tilapia (Or Firm Flesh Fish)

50 gms Shrimp Minced

10 gms Chopped Carrots

2 Garlic Cloves

1 Coriander Root

1/4 Teaspoon White Pepper

5 Tablespoons Light Soy Sauce

Seawead

Celery

Red Chillies

Preparation:

1. Slice the fish flesh to thin flat squares.2. Pound the garlic, coriander root and white pepper together and mix with the shrimp and chopped carrot.

3. Take a teaspoon of the mixture, place it in the middle of the fish, and roll.4. Take a strip of seaweed paper and wrap it around the roll.5. Steam for 10 minutes.6. Drench in soy sauce and garnish with celery and chillies.