Charred Cholula Cauliflower

It's no secret...I LOVE Cholula Hot Sauce. I love the smoky taste along with the heat. While it's true I put Cholula on my eggs in the morning, I use Cholula as an ingredient in many of my recipes because of its great flavor. This cauliflower dish is quite easy to make, and it's packed with flavor using the "cool kids" from the grocery store: cauliflower, coconut oil and Cholula Hot Sauce. Here, they are tossed together along with cracked black pepper and lime, and then roasted until slightly charred in the oven. It's an addictive side dish for chicken, pork, or beef - or just by itself. Personally, though, I prefer to use it as a filling base for cauliflower tacos with mashed pintos, micro-planed sharp white cheddar, crunchy radish and bits of fresh oregano...and dribbled with more Cholula Hot Sauce, of course.