Category: Recipes

By Dame Stacey Ballis On a glorious summer day, twelve Dames drove to rural Elburn, Ill., for a visit to Rustic Road Farm. Owned and operated by Chef Marc Bernard and his husband, Luis, the five-year old organic farm grows…

These recipes are for some of the fabulous dishes contributed to Les Dames Chicago’s Moroccan/Middle Eastern potluck supper in February, 2014, at the home of Jeanne McInerney. Chicken Tagine Prep: 20 minutes Cook: 1 hour Makes:…

from The A.O.C. Cookbook by Suzanne Goin with wine notes by Caroline Styne I love that these persimmons actually taste of fall and winter—as if they have been grown in fields of cinnamon, nutmeg, and clove. It’s very strange but…