Spiced Daikon Radish and Onion Flat Bread

Indian Mooli Parantha

Posted By
Savita

Indian is famous for various kinds of flat breads. If you are knew to Indian Bread making, I must tell you that Indian breads are not just limited to most famous Leavened Naan Bread. Rich Indian cuisine and home cooking culture offers various kinds of healthy whole wheat breads, easy to make and healthy for you. A perfect way to start day right.

Stay with me in my journey to blog and I will share with you many healthy and easy, and I must stay very flavorful Indian Flat Breads. If you don't like Daikon radish, you will fall in love with it, once you taste this spiced Daikon Radish and Onion flat bread.

This versatile bread is very easy to make and perfect for a first time bread maker. You can serve this bread at any time of the day, for breakfast with some butter or yogurt (yogurt raita) or even for dinner with some spicy curry on the side.

Spiced Daikon Radish and Onion Flat Bread

Total Time 30 minutesPrep Time 20 minutesCook Time 10 minutesDifficultyEasyServes2

Ingredients

1 Cup
Daikon - White Radish
(Grated)

2 Cup
Wheat Flour

3 tbsp
Canola Oil
(For dough and frying)

1 tbsp
Cumin Seeds

1 tsp
Salt

1/2 Cup
Red Onion
(finely chopped)

1/2 tsp
Red Pepper Powder

2 tbsp
Cilantro
(chopped)

1/4 Cup
Green Onion
(chopped)

Directions

Hide Step Photos

1.
Grate Daikon, add 1/4 tsp salt. Let it sit for 5 minutes. Now, squeeze out maximum water from it. Add it to wheat flour with 1 tbsp oil and all ingredients mentioned in the list.

2.
Knead flour by mixing in little water at a time. If using dough machine, use dough hook and need at Speed 2 while adding water slowly to make a dough ball. Then continue needing for 2-3 minutes adding 1-2 tbsp water.

Additional Notes

Additional Notes

Use dry wheat flour to stop sticking of dough to Roller Stick Or your hands

4.
Heat a iron griddle Or Pan , put one flattened Parantha on griddle and let it cook for 1-2 minute. Turn the other side and leave for another 1-2 minutes. Apply some oil and turn again. Let the Parantha crisp a bit in oil.