I stopped in a Montana roadside tavern last Saturday morning, and I crafted a beer.......

I asked the bartender to add a small dose of Clamato juice to the pint of PBR he just drew me.

Yeah it's called Red beer...people down at my local bar do this alot. Add about an inch of tomato juice to the bottom of the pint glass then pour a can of PBR in to blend. I wouldn't wanna do it as I'm good with PBR. But I can see how someone could like it.