Champagne-Ardenne/ Lorraine/ Burgundy, FranceAOCPasteurized Goat *Unpasteurized milk used in countries where it is allowed*

Similar to Epoisse, but not as strong, Langres is a semi-soft, washed rind cheese that starts out firm and supple, but becomes creamy as it ripens. It has a complex array of flavors ranging from creamy and savory to tangy and zesty.

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