The Robbins Island Wagyu brand is processed at the Smithton export works and will be marketed by Greenham Tasmania (Cape Grim Beef) and available through domestic and international channels. Greenham Tasmania has an excellent reputation for processing and packaging high quality beef products.

From a sole trader family business in the mid-1860s, HW Greenham & Sons Pty Ltd has grown in to a multi-million dollar meat export business with buying and export centres in Tongala (north-eastern Victoria) and Greenham Tasmania Pty Ltd at Smithton in Tasmania’s pristine north-west.

Greenham buys cows from local suppliers through its liveweight scale operations or “over the hooks” trading at its plants. The Tongala plant is Non-Halal and processes mainly cast-for-age dairy cows for export to the USA. The Smithton plant in Tasmania is also Non-Halal and exports premium quality beef to the USA and Japan, Korea, SE Asia, Maldives & China buying Yearlings, Jap Ox, Dairy cows, Bulls and heavy beef cows.

This website will help you if you are selling cattle to either of Greenham's processing plants or want information about purchasing any of Greenham's export or domestic products.

You can now apply for jobs with Greenham's using our online job application forms. To fill out an application form for our Tongala plant, please click here or to fill out an application form for our Smithton plant, please click here.