Warm pork in skillet with BBQ sauce, set aside. Apply one (1) ounce butter to each side of bread. Place bread, butter side down, on griddle on medium heat.

Place one slice of cheese on each slice of bread and allow to melt while bread turns golden brown and crisp. Fold chopped green onion into pork and put four (4) ounces of mixture into six (6) slices of bread.

Top with remaining sourdough, cut in half, and serve hot with your favorite chips and an extra napkin!

Lay out sourdough bread. On all slices, divide the cheddar slices evenly. On half of the slices, divide the apple slices and country ham evenly. Top each with the 2 (two) cheese only slices of bread.

In a non stick pan, or on a flat griddle, melt half the butter chunk. Lay each sandwich in the hot melted butter, cook until golden and crispy. Add the remaining butter to the pan and flip the sandwiches into the freshly melted butter. Cook until golden and crispy.

If necessary, place the sandwiches in a 350 degree oven to further melt the cheese. Remove from the pan, cut each into quarters, stack and pick.