Jul 18, 2014

Fifteen More Coffee Facts

Coffee is the second largest
traded commodity in the world (oil is the largest).

There are two types of oils in coffee, good oils and bad
oils. The good oils are good for your body and your health,
the bad oils may give you ulcers and stomach problems. To
avoid the bad oils in coffee use paper filters to minimize the
effects.

Mocha Java Coffee has no chocolate in the Mocha or Java
bean. Mocha is the name of the port in Yemen, where all
African coffee beans are traded and transported. Java is the
name of an island in Indonesia where the Java bean originates.
Both coffees are dark bean and provide a bold coffee, when you
mix the two together you get Mocha Java coffee.

Coffee starts out as a yellow berry, ripens into a red
berry, and is then harvested by hand. Through water soaking
process the red berry is de-shelled and leaves the green
coffee bean. This bean then dries in the sun for 3-5 days
before bagging.

In Africa, coffee beans are soaked in water mixed with
spices and served as candy to chew.

Brazil is the largest coffee producer in the world and the
US is the largest coffee consuming country in the world.

There are 65 countries in the world that grow coffee and
they are all located along the equator.

Black coffee with no additives contains no calories.

There are two types of coffee plants, Arabica and Robusta.

Espresso Coffee has one third of the caffeine content of a
cup of regular coffee.

James Mason invented the coffee percolator on December 26,
1865.

Instant coffee was invented in 1901 by a Japanese American
chemist, Satori Kato. In 1906 English chemist, George Constant
Washington claimed he invented instant coffee.

Melitta Bentz a housewife from Dresden, Germany, invented
the first coffee filter in 1908.

It takes five years for a coffee tree to reach full
maturity, coffee trees can live up to 100 years and the
average yield from one tree equals about one pound of roasted
coffee.

A regular 6oz cup of coffee contains about 150 milligrams
of caffeine.

Robusta coffee beans have twice as much caffeine as Arabica
beans, but are of less quality.