Peach and Cucumber Salsa Reviews

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Reviews

users rating3.5/4

We had just been peach-picking, so I
found this recipe to use up some of
the peaches fresh. (The rest I made
preserves with, which I used as the
preserves in the recipe.) I love the
light, healthy aspect of this dish.
We served it with grilled chicken.
Great for summer, when you want
something cool. Will definitely make
again.

Love this recipe for an easy and quick salsa to serve with tortilla chips or over fresh salmon. I roasted the red pepper for that added smoky flavor. Also, didn't have any peach preserves and used my favorite bbq sause and some maple syrup to round out the flavors. Delicious Make extra and take some to your next dinner host for a special gift:)

I've made this salsa twice
now, and people love it,
though the first time
some wished it was
spicier.
The second time I used a
tablespoon of bottled
chipotle sauce, half a
jalapeno chile, minced,
the juice of a whole lime,
and no jam. That went
over really well with the
folks who weren't keen
on the sweetness first
time around with the
jam. Didn't peel the
peaches, either.

I love this recipe! I make it as soon as peaches come into season.
This weekend I wanted to make it but couldn't find any yellow peaches so I used white this time. I added more lime juice and a bit more preserves. It was fine, but the yellow have SO MUCH more flavor.
I always get so many compliments when I make this.