This Fruity Croissant Puff with Vanilla Bean Glaze is the most amazing breakfast or brunch because you actually make it up the night before!

I don’t know about you, but I’ve always been a huge breakfast food fan. Although, I don’t generally like to actually cook breakfast in the mornings. That sounds weird, right? Mornings for me are basically a trudge to the kitchen where I tiredly heat up some water for my hot Chai tea, and I’m not all that functional until about 30 minutes after that when the caffeine kicks in. Definitely not when I want to be hanging out with sharp knives and hot stove tops!

That’s why I LOVE breakfasts like this Fruity Croissant Puff… not only do they look fantastic, but they are actually made up the night before and sit overnight in the refrigerator. Then all you have to do in the morning is preheat the oven and bake it. Breakfast is done!!

For this croissant puff, I chose a colorful and flavorful mix of blueberries, blackberries, and raspberries, but feel free to choose whichever berries you love the most!

I think this fruity croissant puff tastes a bit like a deconstructed cream cheese Danish, with the bright fresh flavor of the berries mixed in. Then comes the glaze. Ohhhh this glaze!

I have to tell you all, this glaze was so hard to resist as I was taking these pictures. There were several instances where I was sneaking my fork into the pan in the background and taking bites mid-shoot. I couldn’t’ help myself!

This fruity croissant puff would be perfect for a weekend breakfast or brunch with family, or even for a special occasion! I hope you give it a try soon!