Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by Margaret Rossi, is from Berkwood Hedge School Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Parboil 1 large cabbage head, remove from water and separate leaves. Place a few leaves in bottom on baking pan.Mix and roll meat mixture into small loaves, wrap each in a parboiled cabbage leaf, and fasten together with toothpick.Arrange layers of rolls and sauce mixture in baking pan.Bake covered 1 hour and uncovered 2 hours in a 325º oven.

Personal
Notes:

Personal
Notes:

This is a recipe passed on to me by my mother, Eileen Scott, who is Kaipo's great-grandmother. My mother was born in Victoria, Australia, where I was also born, and lived there her entire life. Sadly Kaipo never got to meet her, as she passed away in 1988, long before he was born.

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