1 – In a bowl, combine tomatoes, corn, onion and a pinch of salt. Set aside.

2 – Spread tomato sauce in each tortilla and add the mixture from the bowl.

3 – Cover with cheese, sprinkle oregano and a drizzle of olive oil.

4 – With a pizza cutter, slice tortillas into 4 parts.

5 – Bake at medium-high (350-400°F) for about 8 minutes or until cheese is melted and dough is crisp.

Tips and Options:

Pizza and tortillas are good with a variety of combinations and this recipe is no different. Be creative and invent different versions: shredded chicken, tuna, pepperoni, olives, basil, Canadian bacon, bacon, mushrooms…

For toppings, you can also use other types of cheese such as mozzarella, cream cheese, cheddar, feta, fontina or even make a mix more than one type.

One more option is put ingredients in separate bowls and let each guest assemble their favorite flavor.