My Isle of Wight » Foodiehttp://www.redfunnel.co.uk/my-isle-of-wight
The Island's Independent GuideThu, 30 Jul 2015 13:22:00 +0000en-UShourly1http://wordpress.org/?v=3.5.2Meet the Master Chocolatier – Abraham Seaforthhttp://www.redfunnel.co.uk/my-isle-of-wight/features/meet-the-master-chocolatier-abraham-seaforth/
http://www.redfunnel.co.uk/my-isle-of-wight/features/meet-the-master-chocolatier-abraham-seaforth/#commentsTue, 16 Jun 2015 13:42:29 +0000Jo Macaulayhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=44569From tree to bar – that is how Abraham makes his Seaforth Chocolate here on the Isle of Wight – and the sacks of cocoa beans are delivered by a beautiful old 32m Brigantine sailing vessel to the end of Yarmouth Pier, so there’s zero carbon used in their journey here from the Dominican Republic or Grenada.

In fact it was a sailing course that initially brought Seaforth to the Island, “I remember calling my wife and saying this would be a nice place to live and work,” said Abraham, and they moved to Yarmouth with their two daughters in January 2014.

“I was trying to set up in London but thought it would be better to have a place where the boat would dock closer to where the final product is made,” explained Abraham. “Three guys started the company, giving the Brigantine’s name ‘Tres Hombres’ and it is this boat that does the Atlantic crossings.

Abraham Seaforth unloads his cocoa beans on Yarmouth Pier

“Yarmouth Pier is the ideal place to unload because they don’t have an engine on board – they took it out to make more room for cargo!” said Abraham. “They also bring rum back from the Dominican Republic and coffee. I was initially going to do coffee but I noticed that chocolate had similar properties.

“Chocolate has always been part of our lives. On occasions with family and friends, the appropriate gift, or a token of affection – it’s about sharing and caring and I want to bring that back to Seaforth Chocolate.”

And the product is a rich dark 70% chocolate in bars for which Abraham has also designed the intricately hand drawn packaging – he did a BA in Art Practice at Goldsmiths.

You can buy a 70% chocolate bar from Grenada or one from the Dominican Republic and Seaforth also sells bars encrusted with smoked sea salt, another with a coating of granola, one with almonds and another with cranberries. He also produces a 100% bar.

“I taught myself to make chocolate and started making it from my home,” said Abraham. “I began trading in February (2015) and I began selling it at Maltby Market in London. I got really good feedback and was approached by buyers from Fortnum and Mason, where Seaforth Chocolate is now stocked.

Abraham Seaforth unloading his cocoa beans at Yarmouth Pier

“I wanted to be in control of the whole process of chocolate making and have a direct connection with the farmers and producers. The first process is fermentation – the pods are harvested and cut open. The seeds are removed and collected in 20kg bags which are carried out of the Caribbean forest.

“These beans are taken to a fermentation facility where they are fermented in four physical steps made from pinewood. After fermentation they have to be dried usually undercover in the tropics. After this, the beans are loaded into 65kg or 70kg bags, you should see these guys carry these bags on their heads!”

At his chocolate factory in Cowes Abraham was making a new batch of chocolate and showed me how it is made. When the beans arrive they have to be sifted to take out the flat and broken ones that may be bitter and may affect the flavour. “It’s all about flavour! And staying true to the bean!” said Abraham.

Sifting the cocoa beans by Jo Macaulay

They are then winnowed to get rid of the husks and cocoa ‘nibs’ are produced. These can be used to make a sort of ‘chocolate tea’, which is made in a cafetiere and quite refreshing with milk and optional sugar. Next the nibs are put into the stone grinder and ground into a thick liquid. Chocolate is around 50% oil so no additional cocoa butter or emulsifiers are required.Sugar is then added and the mixture is ground for another 60 to 96 hours.

After conching, as it is called, the chocolate is poured into a pan and left to set, then wrapped and stored. “The longer it is stored, the milder it becomes,” said Abraham.

It is usually stored for at least a week before being tempered. Tempering requires the chocolate to be heated and cooled in a special machine, and then once it is ready it can be poured into Seaforth’s specially designed bar moulds – eight squares which are loosely inspired by boat signal flags.

Pouring the nibs into the conching machine by Jo Macaulay

“At the moment I am selling my chocolate at the ‘Slow Food Market’ at the Rosewood in Holborn in London,” said Seaforth. The aim of this market is to revive the traditional marketplace culture where urban consumers are reconnected with rural farmers and artisans – just the place for Seaforth’s fabulous hand-made chocolate, with beans delivered by Brigantine to Yarmouth Pier.

Currently Seaforth Chocolate can be bought via the website. Recently Philippe at Off the Rails restaurant in Yarmouth and his head chef Peter Corney teamed up with Abraham to create a Gastronomic Cocoa Evening, where a five course menu was created using Seaforth Cocoa and Chocolate and there may be more of these style feasts in the future.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/meet-the-master-chocolatier-abraham-seaforth/feed/0The Great British Strawberry Fairhttp://www.redfunnel.co.uk/my-isle-of-wight/features/the-great-british-strawberry-fair/
http://www.redfunnel.co.uk/my-isle-of-wight/features/the-great-british-strawberry-fair/#commentsMon, 15 Jun 2015 13:36:57 +0000Editorhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=38652One of the Isle of Wight’s favourite attractions and café, Chessell Pottery, is going all out to celebrate something so very quintessentially British – the summer strawberry harvest.

No childhood is complete without the memory of picking your own strawberries with the juice running down your chin – and always more ending up in your tummy than in your bucket. We all lament the loss of those amazing flavoured berries of our youth but the good news is you can get back in touch with you childhood self and rediscover those amazing taste sensations at Chessell’s Great British STRAWBERRY FAIR on Saturday 27th & Sunday 28th June from 9:30-5:00 pm.

Now in it’s third year, come and join this lovely summery event and take part in some of the fun activities taking place all weekend, from helping prepare the strawberries for next year’s Chessell strawberry jam, to having a go painting your own strawberry themed pottery.

Watch strawberry pottery painting demonstrations in the studio (see how Hazel and the team decorate the Chessell Ware strawberry range) and make sure you sample the homemade strawberry treats on sale in the Café. Treat yourself to a Strawberry Tea (or book a full Chessell Afternoon Tea on a 3 tier stand) try the freshly baked strawberry scones, and other strawberry treats including strawberry milkshakes for the children.

Punnets of Isle of Wight strawberries and strawberry plants will be on sale so you’re sure to find something to take home and continue your newly rediscovered strawberry love affair.

Kids will have a ball with free face painting and garden games which in turn will support the work of local organisation helping Island families, Foodbank.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/the-great-british-strawberry-fair/feed/0Cowes – an Award Winners Havenhttp://www.redfunnel.co.uk/my-isle-of-wight/blogs/cowes-an-award-winners-haven/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/cowes-an-award-winners-haven/#commentsWed, 20 May 2015 15:23:25 +0000The Master Marinerhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=44382So March was the myisleofwight awards – a great night out for all involved – over 300 Island businesses were nominated and the top 3 nominees from each of the 26 categories attended the awards evening at Northwood House (click here to see how it went).

And it seems to me that there were a lot of these nominees & winners all coming from one place – Cowes. Obviously this has become a centre for Island excellence and the place to go – so when next the opportunity presented itself I grabbed the Wife and the girls and decide to head over and checkout what’s hot and what’s not for myself.

Parking in the centre of town (near MooCow – great for cocktails and very dog friendly!), we passed Coast (Best Homemade Burger 2013), then Corries Cabin (winner 2 years in a row for Best Fish and Chips in your Hand), then on along the high street until we reached Live like This (winner Best Shop to Pick Up That Something Special 2012,2013 & 2104!).

This fab shop run by the lovely Tracy is perfect for picking something special up for the girls or the Wife (Orly Kiely bags are a particular favourite), and for guys there is Buff and now for the little ones there is Little Live Like This too – a veritable emporium of cool stuff. A bit further along you pass the Mess Canteen – nominated this year and renowned for serving cocktails in jam jars!

By now the sun was past the yard arm and the girls were getting grizzly due to rumbling tummies so we decided to stop for lunch at this years double award winner – the Union Inn. This homely olde worldy pub is nestled on a cobbled lane up from the Island Sailing Club, with the water a few metres way and this year scooped the award for Most Comfy Bed and Hearty Breakfast and also Best Homemade Burger.

The gauntlet had been thrown – we needed to check out this claim ourselves. So in we trooped and grabbed the menu and found a seat out the back. Conveniently a beer festival was taking place at the time and lots of barrels of beer were outside for ready use – and beer tokens available from the bar. What a splendid idea. Inside the walls were festooned with boards and notices on special offers and the days Specials and the main menu looked great too. It offers a wide range of homemade burgers – with a no carbs option perfect for the Wife (think a burger on a massive salad with no bun or fries). The fries were great and the portions big and there was also a great selection of home made pies including rabbit and spring vegetable – yum! Now on Mondays all food is 50% off – so definitely worth a visit!

We ordered some burgers and a pie and enjoyed a pint (or two) of real ale while we waited (not the kids obviously) and then the food arrived and was really, really good. As I went up to pay at the end I was pleased to see the two myisleofwight awards in pride of place on the shelf behind the bar – well deserved in my opinion – for the burger anyhows.

I’ll have to come back and stay to sample the delights of the B&B at a later date….

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/cowes-an-award-winners-haven/feed/0Beans and Brigantineshttp://www.redfunnel.co.uk/my-isle-of-wight/blogs/beans-and-brigantines/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/beans-and-brigantines/#commentsWed, 20 May 2015 14:20:49 +0000The Master Marinerhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=44368Life has been a bit crazy of late, involving lots of different countries and a different yacht every week. So it was fantasic to find myself grounded last week long enough to enjoy a rare night out with The Wife and sample some really tasty chocolate inspired food.

We popped along to Off the Rails in Yarmouth – a favourite of ours for a fabulous breakfast – to sample their Gastronomic Chocolate Tasting evening & menu.

Now apparently we have a Master Chocolatier living right here in the West Wight – a very nice chap by the name of Abraham Seaforth of Seaforth Chocolate Co. This was news to the Wife and I as we have never seen this chocolate, we were informed that this is because presently it is only available online through their website www.seaforthco.com, at Rosewood Hotel Slow Food Market and Fortnum & Mason! Slow food??? What’s that I wondered – well apparently it’s all about fair-trade/traceability and bean to bar chocolate ethics.

And the real joy of this process for me was to learn that the cocoa beans are all imported across the Atlantic under sail on the Tres Hombres – a 32m brigantine cargo vessel. The latest cargo of cocoa beans came from Grenada (stowed alongside casks of rum set for Europe) and were safely delivered to Seaforth Chocolate Co. at the end of Yarmouth Pier one Sunday evening. If like me it’s all about the boats – you can track the progress of this fair-trade cargo through the Seaforth website on marinetraffic.com

So back to eating the chocolate, Philippe at Off the Rails and his head chef Peter Corney had teamed up with Abraham to create a stunning menu using this superior dark chocolate. From bitter, dark crushed cocoa nibs coating a succulent arancini, spicy rich molé with salted cod taco, to the velvety, but not too sweet sauce, accompanying the cocoa shell smoked beef brisket – every course was a revelation on how chocolate can enhance and compliment. The dessert was everything it should be and the chocolate martini went down a treat too.

Philippe is all about bringing new elements to the whole dining experience and this worked really well. I’m looking forward to his next plan – an interactive theatre gastro evening based around the work of a local author. Again with a nautical link - The Napolean Bicentenary Showcase – will be on the 15th July and will offer a gastronomic set menu with a showcase of the novel ” A set of lies” by local author Carolyn McCrae devised and performed by RedTIE theatre company.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/beans-and-brigantines/feed/0Sally Magnusson visits the Islandhttp://www.redfunnel.co.uk/my-isle-of-wight/blogs/sally-magnusson-visits-the-island/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/sally-magnusson-visits-the-island/#commentsTue, 19 May 2015 15:04:18 +0000Lady Penelopehttp://www.redfunnel.co.uk/my-isle-of-wight/?p=44254Sally Magnusson, daughter of Magnus Magnusson, agreed to come to the Island to support Admiral Nurses for the Isle of Wight and to promote her book ‘Where Memories Go’ about her mother Mamie’s descent into dementia.

It was an honour for me to be involved with the organisation for this awareness and fundraising event for such a worthwhile cause that affects so many people on the Isle of Wight. Admiral Nurses are specially trained by Dementia UK to help sufferers of dementia and their carers – often visiting them at home to advise and support the families.

I was asked to get involved by Island resident Lady Grylls, mother of adventurer and TV presenter Bear Grylls, who has spearheaded the campaign to have Admiral Nurses on the Isle of Wight since 2013 after discovering that we had none here.

We decided to have a coffee morning at Bembridge Sailing Club, where Sally Magnusson gave her talk and over 60 people attended. This was followed by a book signing at Waterstones and we were invited for lunch at The Garlic Farm on the way from Bembridge to Newport, tucking into garlic sharing platters and home-made soup, which everyone agreed was really delicious. Thank you to the Garlic Farm!

On the following day we had a ‘Lunch with Sally Magnusson’ in the edulis restaurant at Ventnor Botanic Gardens (VBG) at which Sally gave her talk, after an introduction by her friend, actor Nigel Goodwin, followed by lunch.

Owner John Curtis gave an introduction to the food we were about to eat and it was delicious: mushroom soup made from the garden’s home grown speciality mushrooms, a ploughman’s lunch that included Isle of Wight Cheese and chutneys made from VBG produce that was beautifully presented and very generous and home-made brownies and blondies.

Sally Magnusson by Jo Macaulay

Sally Magnusson’s talk was a triumph – many of the people who came had had their lives touched in some way by dementia and were moved to hear Sally’s poignant but often amusing story and many took the opportunity to purchase a personally signed copy of her book.

So many people asked when the next event will be and I think it is to be a ‘Lunch with Brian Daniels’ ex theatre director of New End Theatre and a producer and director who has worked with all the stars. More details to follow when they are finalised, but it will again be to support and raise money for Admiral Nurses for the Isle of Wight.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/sally-magnusson-visits-the-island/feed/0Island Artisans; Coffee lovers read on…http://www.redfunnel.co.uk/my-isle-of-wight/blogs/island-artisans-coffee-lovers-read-on/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/island-artisans-coffee-lovers-read-on/#commentsWed, 06 May 2015 11:55:02 +0000Regan Reverbhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=44142Being a young person coming to the Isle of Wight there are a number of prospects that await you. Where to absorb the most tan, drink the best gin, beer, wine and sample the finest coffee.

It seems to be Britain’s clandestine thirst quencher, coffee. We hide behind the facade of tea and flavoured infusions but what you really want is a good strong cup A Joe.

It all started back at school, college or university. Those sleepless nights trying to complete coursework and coffee became your most reliable friend. Doubtless there were times at 5am, banging your head against the library desk, when you thought perhaps that last cup was a bad idea. But it’s all over, summer is upon us; now you can sit back and finally appreciate a rich roast coffee.

If this is indeed your relationship with the stormy brew you’ll want to check out these café’s…

In Ventnor town (the south-side of the Island), a short walk up from the beach, Cantina uses Square Mile coffee beans straight from Prufrock London. Their baristas are trained (at Prufrock London) by the award winning latte makers. On my most recent trip to Cantina they have a Red Brick, 50/50 Colombian and Brazilian coffee bean mix, which makes for a very rich nutty taste.

The coffee in this quaint artisan café/restaurant is always changing. Owner Klaus Kuhnke assures me that this is because their beans are seasonal – this is evident by the constant rotation of dark, light, rich and aromatic blends. To compliment your coffee I strongly advise a look at their very palatable restaurant menu, flavourful food attractively presented at affordable prices. Plus if you think the caffeine is getting too much or night too late, they mix a fine array of cocktails.

“We hand roast our coffees in small batches using drum roasters to allow the coffee time to develop its true flavour.”

Sounds good eh? You can secure a full flavoured cup of coffee from Café Isola from Pyle Street in Newport. The exciting twist to this roast is that it’s Island-made and family run. Dan Burgess procures the beans and roasts them himself.

Currently in store you’ll find their house blend espresso 73, nutty and with fruity undertones that come through in the finish (70% El Salvador + 30% Guatemala Huehuetenango). Though again, with any good coffee house the blend is seasonally changing, so this may not be the blend you receive, although it will without doubt be as tasteful. This café is located in the town best described as the Island’s shopping hub. So if you fancy perusing the high street stores and feel the all too familiar ravenous shopping induced hunger, Café Isola serves the best panini’s in town.

“Roasting coffee is as much and art as it is a science,” says Dan Burgess, and I’d have to agree.

If you develop adoration for the coffee and cannot bear another day without it then you need not worry, you can buy the various brews in store.

Our last stop on the coffee circuit is in Yarmouth, found amidst the quaint picturesque town square. Here you’ll find PO41 Coffee House (and yes you guessed correctly it is indeed the post code), so no excuses for missing this one out with the satnav ready to go. Not only are their coffees beautifully aromatic, full bodied and tasteful but the hot chocolate, magnifique. If you’re going to order a mochaccino or hot chocolate in a seaside town this is the town you want to choose.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/island-artisans-coffee-lovers-read-on/feed/0myisleofwight Guide to Afternoon Teahttp://www.redfunnel.co.uk/my-isle-of-wight/features/myisleofwight-guide-to-afternoon-tea/
http://www.redfunnel.co.uk/my-isle-of-wight/features/myisleofwight-guide-to-afternoon-tea/#commentsFri, 27 Mar 2015 08:00:50 +0000Editorhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=39292Afternoon teas are in vogue. Across the Isle of Wight more and more charming establishments are embellishing their menus and testing their boundaries to deliver more than just the quintessentially British cream tea. Get ready for your love of this wonderful tradition to be taken to a whole new level.

Anyone care for Tea?

Afternoon tea is said to date back to the 1840’s and by the end of the nineteenth century had developed into its current form and was observed by both the upper and middle classes. Traditionally, loose tea is brewed in a teapot and served with milk and sugar, accompanied by luxury ingredient sandwiches (often cucumber, egg or smoked salmon) scones with jam and cream, and cake and pastries served on a tiered cake stand.

So where do you find the best Island afternoon tea for that little bit of luxury and going to the Ritz type feeling? Here’s our guide to five of the best…

The home of pioneering female Victorian photographer, Julia Margaret Cameron, Dimbola Lodge has recently won a Museums & Heritage Award for its wonderful, newly designed tea room. Keeping in line with the house’s heritage, Dimbola offers a Victorian homemade afternoon tea with a selection of finger sandwiches, including smoked salmon, cucumber and egg mayonnaise, a slice of Victoria sponge and also scones, jam and cream, served with Yorkshire tea. An absolute bargain and a great place to visit for a look round the exhibitions on display at Dimbola while you’re there.

New chef Bridget Wells has transformed this pretty country café at Chessell pottery into a must visit eaterie. The Courtyard Café offers a wonderful homemade full afternoon tea, comprising a selection of sandwiches, including smoked salmon on open focaccia from The Island Bakers, plus a middle tier of home baked scones, clotted cream and homemade strawberry jam, which Chessell has already become renowned for. The top tier is the ultimate afternoon tea experience of miniature hand crafted cakes and pastries, including a contemporary take on the traditional Victoria sponge and egg custard tart.

Tea is served on a three tier stand – the plates are hand decorated in the pottery with Chessell’s own strawberry design – accompanied by a Teapig English Breakfast ‘temple’ of tea in a beautiful strawberry teapot. The afternoon tea also include a complimentary pottery keepsake.

A favourite haunt of Queen Victoria – the Royal Hotel is the place to go for a truly quintessential afternoon tea experience. Sitting in the hotels Colonial-style conservatory the Royal afternoon tea features a dainty assortment of sandwiches with traditional fillings followed by an exquisite selection of cakes, meringues, patisseries and freshly baked scones and cream all prepared lovingly by their talented patisserie chef. The tea menu varies with the seasons and features 6 refreshing JING teas. The perfect spot to stop off while exploring vintage Ventnor.

For that ultimate I’m at the Ritz type feeling, afternoon tea at the Priory Bay Hotel is an absolute must. Here the sandwiches feature home cured smoked salmon, and cucumber and juniper open sandwiches on homemade bread, freshly baked giant scones with homemade butter, jams and clotted cream. Then an assortment of cakes, individual Victoria sandwiches, homemade honeycomb, ganache and toffee. All served with a selection of teas or upgrade to have yours with a glass of Champagne – or a Hendrix gin & tonic to match those juniper notes in the sandwiches. Everything is served on an eclectic mix of boards sourced from the hotels 60 acre estate and afternoon tea on a sunny day simply must be taken on the lawn looking out over the Priory Bay.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/myisleofwight-guide-to-afternoon-tea/feed/0Garden cafés: Five of the best the Island has to offerhttp://www.redfunnel.co.uk/my-isle-of-wight/features/garden-cafes-five-of-the-best-the-island-has-to-offer/
http://www.redfunnel.co.uk/my-isle-of-wight/features/garden-cafes-five-of-the-best-the-island-has-to-offer/#commentsWed, 11 Mar 2015 10:27:20 +0000Editorhttp://redfunnel.co.uk/my-isle-of-wight/?p=326Botanic tropical plantings, luscious lavender and sea views… we’ve got the best places to visit for a light bite with that garden vibe.

Planning on spending a lazy day exploring some of the Island’s finest gardens? Or just fancy sitting and soaking up the great outdoors? Here are five garden cafes worth a visit.

This flagship garden on the Isle of Wight offers something for everyone, with tropical plantings making the most of Ventnor’s famed Mediterranean climate. Make sure you check out the 500 year old olive tree or the rare and endangered Aloe Polyphylla. Sitting amongst the beautiful picturesque surroundings of the Botanic Gardens is the perfect spot to relax and enjoy a fantastic lunch. The Plantation Room Café offers fresh homemade foods prepared using only the finest ingredients from local and southern suppliers, or produce grown within the Garden itself – so the vegetarian options are always a real treat – as are the specialty gluten free cakes!

With one of the most stunning, historic gardens the Isle of Wight has to offer, Osborne House is a must visit while on the Island. So after exploring the walled garden, wandering down to Swiss Cottage and the beach and then grabbing a carriage ride back to the main house where you can enjoy waiter-service at the elegant Terrace Restaurant which serves a seasonal a la carte menu and has wonderful views overlooking the gardens towards the Solent.

Or why not linger a bit at the Beach Café which offers a delicious menu of light refreshments and hot and cold drinks. The café is perfectly situated next to Osborne’s beach, converted from a pavilion built for convalescing officers in the 1940s and is open 10:30am – 3:30pm daily.

Nestled between the Jurassic coastline on the south coast of the Island beneath Mottistone Down, Mottistone Manor gardens is full of surprises, with shrub-filled banks, hidden pathways and colourful herbaceous borders. Surrounding an attractive Elizabethan manor house this 20th-century garden is experimenting with a Mediterranean-style planting scheme to take advantage of its southerly location. Other surprises include a young olive grove, a small organic kitchen garden and a traditional tea garden – the perfect spot to relax and take in the tranquility over a refreshing drink.

Visit the Old Dairy Tearoom with its famous lavender ice-cream and large range of homemade cakes. Whilst there take in the beautiful and fragrant surroundings of the lavender farm where they produce the highest quality Lavender. Isle of Wight Lavender are National Collection holders for Lavendula with over 230 cultivars of Lavender. This really is the best place to buy lavender for your own garden or checkout the gift shop where a wide range of aromatherapy and everyday products have been created using their own Lavender oil.

Located just a few minutes from the multi coloured sand and fairground-esque attractions of The Needles is Warren Farm. This is possibly one of the Island’s best kept secrets, an unassuming home run enterprise offering without doubt the best cream teas on the Island. Queue and collect your fare from a hatch at the side off the house and take your huge scones, clotted cream and homemade jam and sit in the garden looking out over Headon Warren and past the Needles across the Solent towards Pool. Heaven…

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/garden-cafes-five-of-the-best-the-island-has-to-offer/feed/0Minghella Ice Cream move to Briddlesford Lodge Farmhttp://www.redfunnel.co.uk/my-isle-of-wight/blogs/minghella-ice-cream-move-to-briddlesford-lodge-farm/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/minghella-ice-cream-move-to-briddlesford-lodge-farm/#commentsMon, 02 Mar 2015 15:29:56 +0000Lady Penelopehttp://www.redfunnel.co.uk/my-isle-of-wight/?p=43621I got an invitation to a party to celebrate the merging of two Island businesses last week, and as they are both involve lovely yummy Island foods I thought I’d share a bit about the launch.

Basically the Minghella family, who make their lovely award winning ice creams on the Isle of Wight, have moved their business to Briddlesford Lodge Farm, home of the Griffin family and their award winning Guernsey herd of dairy cows and Briddlesford reared veal.

This means that the creamy milk from the sandy and white coloured cows can be pumped straight from the milking hall into the Minghella factory to be made into delicious ice creams.

It also means that you can buy their delicious ice creams at the farm shop and in the Bluebells restaurant at the farm.

Everyone had gathered in the Bluebells restaurant to sample little cones of Minghella ice cream, shot size glasses of milkshake made from Briddlesford’s Buttercup milk and samples of the farm’s delicious veal, some of which was made into sausages.

Then there was an opening speech from the Lord Lieutenant Major General Martin White with champagne for all the guests.

Also at the launch party were Lady Grylls, mother of adventurer Bear, and Edward Minghella who founded the Minghella ice cream business with his late wife Gloria, which is now run by his daughter Gioia and her husband Richard Giddings.

Of course both Minghella Ice Cream and Briddlesford Lodge Farm have been winners of myisleofwight.com awards and both have been nominated this year. So if you want the best of Isle of Wight produced food then Briddlesford Lodge Farm has to be on your must visit list.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/minghella-ice-cream-move-to-briddlesford-lodge-farm/feed/0Where to eat while adventuring…http://www.redfunnel.co.uk/my-isle-of-wight/features/where-to-eat-while-adventuring/
http://www.redfunnel.co.uk/my-isle-of-wight/features/where-to-eat-while-adventuring/#commentsMon, 23 Feb 2015 08:48:13 +0000Sarah Simshttp://www.redfunnel.co.uk/my-isle-of-wight/?p=38833When pottering around the Isle of Wight, discovering new haunts and taking in the local sights,you are bound to get peckish in new and uncharted territory. So here’s a helpful list of key spots to grab some nammet while out and about on an Island adventure.

Tucked away in Bonchurch on the southern side side of the Island, just outside Ventnor, lies the Bonchurch Inn. This charming pub is a Victorian institution in itself with a reputation that spreads far and wide and exudes faded Victorian grandeur at its best. Little has changed since the 1840s giving it an unrivalled authentic feel of a bygone era, topped off by waiters walking around in long black aprons. The Italian menu gives this lovely pub a definite gastro atmosphere from fresh crab and juicy steaks to the traditional Italian specialities such as Lasagna or Tagliatelle Carbonara and homemade pizzas. The Bonchurch Inn has to be the most unspoilt pub on the Island. It’s also very child and pet friendly. Open 12pm- 3pm then 6.30pm-11pm daily.

The most wonderful aspect of the sleekly designed bar and eaterie The Coast in Cowes is you always get the warmest of welcomes, great service and fantastic quality food with a modern twist, whether you want bite size morsels or a three course blow out. With a wood fired oven recently added you can also nosh way on all manner of pizzas, garlic roasted mushrooms or tomato garlic bread. What’s more open 7 days a week for breakfast, lunch and dinner, you are completely spoilt for culinary choices – eggs benedict to seafood risotto or crab linguine. Be prepared for a foodie joy.

Central Wight – we’ve given you two choices here that are quite near each other and both have fab cafes.

Nestled along a tiny country lane is one of the Island’s most famous visitor attractions, The Garlic Farm. Its café has built up a huge clientele of families who flock to devour the delicious dishes created by Head Chef Charlie. His focus is firmly rooted in locally sourced, fresh food with a garlic following. The ethos here is super-relaxed and friendly. Big on family too, the Little Grown Up’s menu is hugely popular – so you really can relax in the knowledge that your little ones are welcomed by staff while oodles of outdoor space caters for any restless leg syndrome. There’s plenty of tantalizing choices and much of the food is Island seasonal produce. For the adults, why not try your palate on the garlic beer to wash down the Garlic Farm Mezze. Open everyday for breakfast and lunch.

This charming café is situated right in the heart of a working dairy farm run by the Griffin family since the 1920s, in what used to be the cows winter housing. The Bluebells Café is run by a team of talented chefs who place much emphasis on fresh, quality Isle of Wight food from the best of the Island’s farmers. Open 7 days a week from 9.30-5pm with late evening openings Friday and Saturday. The A la carte menu offers such tasty fare as herb encrusted lamb from Wootton, Ventnor caught sea bream fillets, Cheverton Farm fillet steak on buttered spinach. Live music nights are once a month with the best Island bands entertaining, while you devour a delicious all you can eat buffet of local produce. Open for breakfast and lunch everyday and for dinner on Friday and Saturday evenings – booking advisable.

You can taste the influence of the chef having worked in a Michelin starred kitchen when you dine in this wonderful eatery. Situated on the south side of St Helens’ village green on the east side of the Island, head chef Dan Maskill and wife Carla are both passionate about delicious food. This is relaxed, informal dining par excellence in smart surrounds. Dan’s pressed Moor Farm ham hock terrine with pickle vegetables and cider jelly is an absolute must. Any of his fish dishes are to be devoured such as pan-fried local pollack with creamed potatoes, brown shrimp and leeks. Desserts also combine comfort with innovation – orange cheesecake with rhubarb crumble and blood orange sorbet. But you can’t beat the battered fish with triple-cooked chips, and locally smoked haddock with spinach and quails’ egg risotto. Yum-yum. Open Wednesday to Saturday for lunch and dinner and dinner only on Tuesdays. Note – closed on Sunday and Mondays.

Off the Rails is situated in the original station building on the old railway line that ran through Yarmouth to Freshwater, has the most amazing views and is the only place to eat in Yarmouth where you feel you are in the countryside rather than on the waters edge. The old railway line is now a well known cycle path and frequented by walkers and riders alike, making Off the Rails the perfect stop off point on any journey along the line.You can also hire bikes onsite from Wight Cycle Hire.

Open for breakfast, lunch and dinner the food is a real treat; breakfast is a sumptuous affair, all fresh and handmade. Try black pudding on toast with poached egg and hollandaise or a stack of pancakes with fresh fruit topping drizzled with maple syrup. For lunch why not opt for the Luggage Burger - homemade and cooked to order served with a heap of dressed mixed leaves, while dinner (Thursday-Saturday) offers a daily changing menu of specials, all using seasonal products cooked simply with a twist. Child, pet, bike and even horse friendly – this is a must visit when out adventuring in the West Wight!

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/where-to-eat-while-adventuring/feed/0Top Eats west side on the Isle of Wighthttp://www.redfunnel.co.uk/my-isle-of-wight/features/new-eats-west-side-on-the-isle-of-wight/
http://www.redfunnel.co.uk/my-isle-of-wight/features/new-eats-west-side-on-the-isle-of-wight/#commentsWed, 04 Feb 2015 13:08:29 +0000Editorhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=41782Spring is in the air and in the fashion of all things fresh and new, there is lots of exciting developments taking place on the Eat front in the West Wight this season.

Here’s a quick guide to what’s going on west side…

Off the Rails, Yarmouth

Located at the Yarmouth end of the old railway line to Freshwater, Off the Rails brings new life into the former Station, bursting with railway paraphernalia, simple seasonal menus and great coffee. Complete with log burning fire for those chillier days – it’s the perfect pitstop for cyclists and walkers and a real locals favourite – always a good sign!

The Piano Cafe, Freshwater Bay

Nestled up above Freshwater Bay, The Piano Café has proved a real hotspot for Islanders. With barista coffee, specialty teas and mezze, and food available from breakfast through to dinner, this is definitely one to add to the itinerary while out walking or exploring the West Wight. Opens for 2015 in mid March.

The Hut, Colwell Bay

Currently closed for the winter season, The Hut in Colwell Bay opens again on April. This modern British hut by the sea, is a massive hit with visitors – especially those arriving by boat who can just drop anchor and grab a lift ashore on the Hut’s own tender. With the most stunning sea views and an informal beachside atmosphere, this is one spot where you can just while away the day people watching.

PO41, Yarmouth

A myisleofwight favourite – PO41 is an artisan coffee house located in Yarmouth’s former Post Office. Run by the clever guys at Chessell Pottery Barns and Cafe this is the place to go for delicious gourmet barista coffee (try a flat white with a hazelnut shot – yum), loose leaf tea and an amazing array of homemade cakes and savoury treats.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/new-eats-west-side-on-the-isle-of-wight/feed/0Top Three Winter Walkshttp://www.redfunnel.co.uk/my-isle-of-wight/features/top-three-winter-walks/
http://www.redfunnel.co.uk/my-isle-of-wight/features/top-three-winter-walks/#commentsWed, 05 Nov 2014 12:00:48 +0000Jo Macaulayhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=36795A winter walk that ends at a cosy pub with an open fire and good food or beer – all these are the ingredients for a great day out. Here are our top three Isle of Wight winter walks.

Tennyson’s Monument/The Highdown Inn

Wild and windy or cold and clear, the walk from Freshwater Bay up to Tennyson’s Monument is one you mustn’t miss on a visit to the Isle of Wight. You can imagine Tennyson himself tramping across the cliff tops wearing his long black cape and big brimmed hat as this was one of his most favourite places to roam.

Entry to the pathway up to his monument is via a lane that is 200 yards or so on the left up the main road west to Alum Bay, Gate Lane. There is a small car park here that costs £1 per hour – or a larger car park in Freshwater Bay – and the bus stops at the end of the lane.

It’s a fairly steep climb up to the monument from here, but you are rewarded with wonderful views of the west coast of the Island that become more expansive the higher you climb. Once at the top the whole panorama of the western end of the Isle of Wight, the Solent and the mainland open up in front of you – an amazing sight, especially on a clear, sunny day.

But you don’t have to walk all the way to the Needles. Carry on walking and about half way to the iconic chalk stacks is a beacon to your right that is lit for occasional celebrations. It also marks the lane down to the Highdown Inn where you can get a hearty pub lunch in their bar, which is warmed by an enormous open fire.

Then you’ll be ready to tackle the rest of the walk to the Needles, or you could opt to meander back to the Bay where you could discover the rocky beach and its hidden caves and the Dandelion Cafe.

Compton Bay/The Sun Inn

Compton Beach is a great favourite for Isle of Wight walkers, surfers and fossil hunters. Make sure it’s not high tide if you’re going to walk here as in the winter the beach all but disappears, but if this is the case you can still walk along the cliff top path and look down on the crashing waves below.

Walk east from here along to Brook Beach and then take the public footpath to the Sun Inn in Hulverstone. Or, if you have a car, it is only a few minutes to drive to this pretty thatched inn with far reaching views to the coast. Pheasant and local lamb are likely to be on the menu here and there is an open fire in the lounge.

After lunch you could wander up to the Longstone. Take the sunken tree lined pathway that runs up from Mottistone Manor (car park) to this ancient standing stone that marks the entrance to a former long barrow.

St Catherine’s Lighthouse/The Buddle Inn

A walk down to St Catherine’s Lighthouse and Rocken End beach is another favourite ramble and it’s wild in the winter months. If you are coming by car you have to park at the top of St Catherine’s Lane as signs will indicate that the road is closed to public traffic. But as a footpath it is open and as you walk down through the trees and around the corner the view of the lighthouse and the sea will open up in front of you.

It’s a pleasant walk down and a gentle climb back up, until you get to the steep bit at the top. You’ll be looking forward to a drink at the nearby Buddle Inn by this point by the open fire in the bar.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/top-three-winter-walks/feed/2Top Winter Eatshttp://www.redfunnel.co.uk/my-isle-of-wight/features/top-winter-eats/
http://www.redfunnel.co.uk/my-isle-of-wight/features/top-winter-eats/#commentsWed, 05 Nov 2014 11:42:19 +0000Editorhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=42839As winter arrives, with its crisp air and brittle sunshine, sitting outside watching the sunset is a distant memory and our gastronomic wants are more geared to a warming lunch by a roaring fire. Move over crab salad and sharing platters with a chilled glass of white, it’s homemade pies and hearty stews with a pint of local ale, or a glass of rich red wine that we’re after.

So here’s a guide to this winter’s top places for lunch or a casual supper.

Old School Pub – The Pointer Inn

Now The Pointer Inn is a good old fashioned pub nestled in the little village of Newchurch, and is reputed to have the best homemade lamb shank pie on the planet! The Pointer Inn’s success is due to their different approach to pub food. They have a unique bartering system with the locals that brings the Isle of Wight’s best fresh produce to the kitchen. Local growers can exchange their freshly picked produce for food and drink – giving them a chance to dine for free, and giving everyone the chance to enjoy local food at its freshest. With a menu full of seasonal, local dishes and great ales to boot, it’s definitely a great spot to grab some lunch while out adventuring or head to for a casual supper.

First Class – Off the Rails

Located in the renovated Victorian railway station in Yarmouth, Off the Rails offers great views from the comfort of its cosy interior, complete with wood burning stove and railway paraphernalia throughout. Serving a fresh local menu that changes weekly, great coffee and cakes, this is the perfect place to plot into your cycle plan for that essential pit stop.

Off the Rails, Station Road, Yarmouth, Isle of Wight, PO41 0QT, 01983 761600

Modern British – The Fishbourne

Located along the creek at Wootton the Fishbourne is one you would be unlikely to happen upon if you didn’t know it was there. Serving locally sourced modern British cuisine, with a daily changing specials board, this fresh faced pub is a great place for lunch or evening dining with friends. Make sure you take advantage of their Winter ‘Two for One’ Menu.

Country Hideaway – Chessell Pottery Café

Replete with log burning stove, comfy sofas, and a small but exceedingly tasty menu all handmade on the premises, the Pottery Café is perfect for relaxing and enjoying lunch or brunch with friends. There’s even an onsite pottery where you can decorate your own dishes, or buy stunning Emma Bridgewater goodies from the shop. Located in Chessell, near Brook the pottery cafe is a great place to incorporate on a walk or cycle exploring the West Wight. Open weekends only 8th to 21st December.

MyIoW Favourite – The Beach Hut Bembridge

Open on sunny dry days up to Christmas, The Beach Hut on Forelands Beach is an amazing secret spot to go and enjoy a wonderful lunch (served 12-3pm). Serving fresh and simple homemade delicacies – the emphasis on seafood served right on the shore makes this a must visit location. We love that you can bring your own wine too. As dining is primarily on the beach, alfresco, make sure you wrap up and call before heading over to check that the sun is shining!

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/top-winter-eats/feed/0myisleofwight’s Fave Foodie Pub Walkshttp://www.redfunnel.co.uk/my-isle-of-wight/features/myisleofwights-fave-foodie-pub-walks/
http://www.redfunnel.co.uk/my-isle-of-wight/features/myisleofwights-fave-foodie-pub-walks/#commentsMon, 01 Sep 2014 20:46:46 +0000Jo Macaulayhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=26435The Isle of Wight has lots of fantastic scenery and is reputed to have more pubs per square mile than any other British county! So we thought we’d add the two together, throw in the need for some seriously good food and Voilà – here’s our guide to some of our favourite Foodie pub walks for you to try.

From Godshill there is a very pretty walk, through fields, beech and bluebell woods to Appuldurcombe and back. Start at the footpath off of Hollow Lane (opposite the Old Smithy Car Park) and walk through the woods bearing left. Turn right when you reach the track and you will end up at the imposing Freemantle Gate, once the gateway to Appuldurcombe House. This is a fairly easy walk but it can be a bit muddy. Back at Godshill bear left down the High Street to find the Taverners Pub with its traditional interior. This pub is getting rave reviews for its fine food, which has an emphasis on local and on the foods that are in season. They also have a large beer garden and play area for children.

You can take a three mile walk to Newtown from the New Inn at Shalfleet but for a shorter walk with your family take a stroll down to Shalfleet Quay boatyard and back. You can park at the pub or further down the lane where there is a public car park to the left. Then walk on down the road that skirts the river to the Quay – an ideal short walk for families. Retrace your steps and the New Inn is another good foodie pub, which has recently been refurbished and has won many awards. Traditional with oak beams and flagstone floors, there is always game on the menu when it’s in season, and a wide selection of Island seafood.

The Fishbourne Inn is close to the mouth of Wootton Creek and there is a lovely walk to Quarr Abbey from here. You take the bridleway on the right just before you get to the pub, which is Quarr Lane, a leafy track overhung with trees with views of the Solent that leads to Quarr Abbey. This is an ideal walk for families and older folk as it is flat and shaded. The walk leads past the entrance to the abbey, where the chapel is open to visitors and there’s a lovely garden. Retrace your steps to the Fishbourne Inn, which is a large family-friendly pub that has recently been refurbished to a high standard giving it a much lighter and brighter feel.

The Crab and Lobster is almost on the easternmost point of the Island and has beach walks southwards to Whitecliff Bay or northwards around the end of the Island to the new RNLI Lifeboat Station and back. The walk to Whitecliff Bay is more difficult as there are large pebbles and rocks to negotiate, although there are also rock pools to explore at low tide. Opt for the walk around to the lifeboat station and you’ll be able to take the new pier down to the station and see inside. Back at the Crab and Lobster you have a varied menu with an emphasis on seafood, including locally caught crab and lobster. There’s a large cosy bar area, a smaller restaurant with windows overlooking the sea or a new room at the back that was once the stables. There are also a few tables outside overlooking the famous Bembridge Ledge, which are lovely on a sunny day.

The Garlic Farm has recently made walkways around their farmland and you can pick up a map, which includes some of the amazing heritage of the site, for 20p in the Garlic Farm shop. Trails are around the fields and through the woodland, with garlic and asparagus growing alongside you, and in the summer one field holds a maize maze. If you’re feeling lazy you can opt for the tractor and trailer ride instead. Back at the Garlic Farm restaurant/café you can sample some of the farm’s produce – you don’t have to sample the garlic but there are plenty of dishes that include it and you can sit inside or out on the large patio.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/myisleofwights-fave-foodie-pub-walks/feed/1The Garlic Farm Café… it’s fragrant and fabuloushttp://www.redfunnel.co.uk/my-isle-of-wight/features/the-garlic-farm-cafe%e2%80%a6-it%e2%80%99s-fragrant-and-fabulous/
http://www.redfunnel.co.uk/my-isle-of-wight/features/the-garlic-farm-cafe%e2%80%a6-it%e2%80%99s-fragrant-and-fabulous/#commentsFri, 29 Aug 2014 07:00:03 +0000Sarah Simshttp://www.redfunnel.co.uk/my-isle-of-wight/?p=31571Nestled along a tiny country lane below the Downs near Newchurch, is one of the Isle of Wight’s most famous visitor attractions, The Garlic Farm. The owners, the Boswells, have been growing garlic for over thirty years, and hidden within this enclave is a foodie heaven, The Garlic Farm Café.

Opened a few years ago, this Island eaterie found its footing early on and has built up a trusted regular clientele of happy diners, not to mention the thousands of visitors who end up scouring the shop for garlic related food produce, then slip into the café to savour those delicious flavours.

The picturesque setting is also very well laid out. As you walk through the courtyard, beyond the Education Centre, past the fragrant garlic bulbs festooning the entrance to the shop, your taste buds and nasal senses are gearing up for a lovely culinary experience. The smells of the kitchen waft through the café to greet you.

On hand is the maître d’, a wine list and a Specials Board, which enhances the overwhelming feeling that this establishment is less café but more restaurant with cafe prices. The extended dining area is welcoming and light and airy, with views out across the farm, while the ambiance breathes a relaxed charm adding to the deliciously conceived menus. Devised by Head Chef Charlie, his focus is firmly rooted in locally sourced, fresh food with of course, a garlic following.

The real mouth watering begins when you see the menus and what fellow diners are eating. Cleverly broken down into various section such as Starters, Light Bites and Nibbles (try the Garlic Farm Mezze, Spiced Poached Pear Salad or Creamy Buttered Spinach & Mashed Potato) to The Little Grown Up’s Menu (yummy Kids Crispy Fish, Cumberland Sausage and Garlic Ciabatta).

Or if you’re early enough sample the Breakfast Menu (Hot & Hearty Porridge, Pan Fried Mushrooms and The Garlic Farm Breakfast) or delve onto the Specials Board, which includes all seasonal local produce (such as Asparagus & Poached Egg with Hollandaise sauce or Tomato, Chick Pea, Chorizo, Potato Stew).

Tea time is great for their scrumptious homemade cakes, or a sneaky dessert. Sunday roasts are a must try and there is even a Supper Club for those who just can’t get enough of this wondrous garlic flavoured fayre. Then there’s a wine list, not to mention Garlic Beer and locally pressed Sharon Orchard Cider also on offer plus delicious Isle of Wight locally pressed juices for the kids.

Attentive staff embrace all those who come, so families with small exuberant children, are as welcome as the more discreet diners, which is testament to the family friendly ethos at The Garlic Farm. What’s more is that all around you there is something to learn about garlic – information, facts and figures are peppered everywhere. Educating the masses on garlic is an important remit for the Boswell Family.

Stick your hands up all those who know what the fear of garlic is called?

Answer: Alliophobia…

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/the-garlic-farm-cafe%e2%80%a6-it%e2%80%99s-fragrant-and-fabulous/feed/0Just Because The Lady Loves…the Priory Bay Hotelhttp://www.redfunnel.co.uk/my-isle-of-wight/blogs/just-because-the-lady-lovesthe-priory-bay-hotel/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/just-because-the-lady-lovesthe-priory-bay-hotel/#commentsMon, 11 Aug 2014 13:25:03 +0000Lady Penelopehttp://www.redfunnel.co.uk/my-isle-of-wight/?p=42394I’ve stayed at this lovely country house hotel quite a few times now and I get the same thrill every time I do.

I’m not quite sure what it is. Having an overactive imagination helps I think. I like to dream that it’s my house and I have a private beach, helicopters full of my friends landing on the lawn and a team of well-trained and old school staff pandering to my every desire.

You’d think that the novelty would have worn off by now. After all I have been staying at the Priory Bay since about 1990. But every time I walk through their intricately carved stone doorway I am transported back to a bygone age, and I’m spending the weekend in my lovely house in the country yet by the sea, on the Isle of Wight. My three perfect locations.

I did warn you – my imagination is not only overactive it’s got delusions of grandeur. But luckily at the Priory Bay this is no problem as just about any scenario that involves luxury can be enacted, albeit in my head. As it happens on each occasion I have been staying with my husband, and he’s not in on my fantasies because he thinks I’m mad if I mention them. But he loves the Priory Bay too so he’s happy to accompany me. I’ve never actually told him where I am in my head – so this is our secret okay?

In June we spent one night at the Priory Bay and it hadn’t changed a bit – just how I like it. There are now a few yurts in the grounds, which I didn’t opt to stay in although I hear they are fabulous, and there’s a largish boat house on the beach where you can get married but other than it’s the same homely house with its covering of Virginia Creeper and comfortable eclectic interiors – a mixture of antique and oriental. Even Lawrence Holofcener’s ‘Allies’ statue of Churchill and Roosevelt sitting on a bench still waits for the next person to sit between them in the garden.

This time we had the blue suite in the attic, which had a view of Bembridge Harbour and the sea from the cute little balcony. On the afternoon that we arrived it was sunny and warm and I opted to take a walk down to the beach before our evening meal.

I love the beach. It’s usually deserted in the evenings and the early mornings. Last time I stayed I went for an early morning walk and saw the sun rise. This time I took atmospheric photos of the fallen trees and the rocks. On the way back I took a look at the old ruins of the priory church in the grounds of the hotel – now only part of the nave remains and people place offerings on the shelves and nooks. The atmosphere is calm and spiritual. I wallowed in the golden light of the magic hour.

Dinner was in the Island Room – my favourite. A nineteenth century mural of Bembridge Harbour fills three of the four walls and the other has large windows with views down to the trees and the sea beyond them. Once upon a time the view from the windows would have been what you see on the walls…

It was a lovely meal – the food is always good. Foraging is a big part of the Priory Bay menu and there were salad leaves and flowers with the meal that had come from the grounds. We had fish and chips but it was divine fish and chips, with freshly caught sea bass and thrice cooked chips and minty mushy peas that melted in the mouth. And I had a starter of scallops with asparagus, which was really tasty. For dessert I had chocolate something – they do chocolate somethings very well here. I usually opt for chocolate, although the fruity pots with berries, crème fraise and popping candy that I had here at a lunch last summer were great fun. If you have children in your party (or me) ask if they still do them.

In the morning I made my own yoghurt breakfast from the various ingredients on the laden self-serve continental table – I didn’t think I had room for a full-English because I was still full from the evening meal. Fresh Greek Yoghurt, fruit filled muesli, plump cherries, fresh strawberries and runny honey. Yum yum.

Soon it was time to leave…sadly. Just time for a quick bath in the roll top. A helicopter swooped down, landed on the pad in front of the hotel and a man in black scaled the outside of the hotel, jumped onto the balcony of our room, prized open the French windows and left a box of home-made lemon curd, berry jam, pickles and produce that included purple carrots on my dressing table! Or maybe that was the welcome gift…

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/just-because-the-lady-lovesthe-priory-bay-hotel/feed/0Round the Caribbean Island Racehttp://www.redfunnel.co.uk/my-isle-of-wight/blogs/round-the-caribbean-island-race/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/round-the-caribbean-island-race/#commentsTue, 01 Jul 2014 09:20:02 +0000Lady Penelopehttp://www.redfunnel.co.uk/my-isle-of-wight/?p=42270What a fabulous day it was for the Round the Island Race this year! Down in Ventnor it could have been the Caribbean, what with the sun and the light sea breeze and the palm trees and the Caribbean barbecue on the Winter Gardens terrace, which is now owned and run by The Hambrough Group.

Yes you heard it right. Hasan De Four, who was the chef who accompanied ‘Gary Rhodes Around the Caribbean’ has set up his oil drum barbecue on the terrace and is frying up Jerk Chicken, Ribs and Mahi Mahi fish with rice and peas and sweet potato wedges. And very tasty it is too.

It was rammed on the terrace for the Round the Island and loads of people were enticed by the barbecue as they waited, and waited, and waited for the boats to arrive. For there was no wind to be had this year as the 1,500 plus yachts wafted their way around the Island.

At the Needles there was quite a scrum getting round the lighthouse and by the time they managed it the tides had changed and many smaller vessels found that they were becalmed or going backwards with the tide. Not quite what they had in mind.

Meanwhile back in Ventnor the binoculars and telescopes were out and the race was on to spot the first yacht, which eventually came into view at about 1pm. The others were not, however, in quick pursuit. It was another half an hour before a decent number rounded the headland and the real mass of yachts didn’t pass by until well past 2pm.

We repaired to the Rex Piano Bar for a different perspective on the whole event. Not quite as panoramic but just as spectacular. And there were crab cakes and canapés of sun dried tomatoes and goats cheese with olives. Yum.

Eve Branson, mother of Sir Richard, was watching the race through tiny but very powerful binoculars and I had a look to see if we could make out our friends in the various yachts. I located one of them just as his boat dropped out of sight behind the Rex Art Deco style flats under which the Piano Bar is located. He’d given up and was motoring back to Cowes.

Down at the Spyglass Inn the Ventnor Yacht Club was having its annual Round the Island shindig, which are always worth a visit if you are a member (members only). You don’t need to have a yacht to get into this prestigious club that has many social functions throughout the year.

At 5.30pm the boats were still coming past Ventnor but I had another social function to attend down at the K1 Britannia shop in Cowes. They’re restoring the replica of the Royal Yacht Britannia that was owned by George V and his father Edward VII before him and making it available for charitable use. Because it was the Round the Island Race they were having a little soiree for their friends and supporters.

The manageress of the K1 Britannia shop had just arrived back in Cowes from St Maarten where she is involved in a charitable trust to help youngsters back into work. What weather to come back to! It could be the Caribbean here I thought.

People were still sailing back into Cowes in their boats well past 9pm when the drinks party finished. In fact they continued to float in well past the 10pm cut off. One even moored in Sandown Bay and sailed around the next day. I really think they ought to give Amina a booby prize for that, don’t you?

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/round-the-caribbean-island-race/feed/0A Recipe for the Isle of Wighthttp://www.redfunnel.co.uk/my-isle-of-wight/blogs/a-recipe-for-the-isle-of-wight/
http://www.redfunnel.co.uk/my-isle-of-wight/blogs/a-recipe-for-the-isle-of-wight/#commentsFri, 02 May 2014 14:33:35 +0000The Master Marinerhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=41868Now there are two things very close to my heart, one is my fickle mistress – the sea. The other is good food, wine and company. So imagine my delight when I found both these married nicely in a splendid new cookbook out by local foodie aficionado, and award winning food and wine writer – Fiona Sims.

The Boat Cookbook – aptly named – brings together great recipes, with simple cooking techniques, top tips on buying locally and seasonally as well as loads of useful info on all things nautical. Learn how to read a barometer, discover the UK’s top 10 great harbour towns and read about the RNLI lifeboat’s importance to the south coast and Yarmouth in particular and their very own sailors rum punch recipe!

The book was inspired following many years sailing out of Yarmouth on her father’s 29ft Westerly, always cooking on board. With a foreword by Chris Galvin and contributions from sailing legends Robin Knox-Johnson and Shirley Robertson, this is one book to have in your kitchen as well as on your boat.

At the back of the book is a stunning section on wines and matching your tipple to your meals – all simply explained by Fiona (who usually writes for The Times, Delicious, Food and Travel and Decanter to name but a few).

This book is definitely not one to be read in one sitting, but needs time to peruse and really savour all the tips, hints, recipes and guides that are peppered throughout (checkout the great photos too all taken by our very own myisleofwight photographer extraordinaire, Julian Winslow).

This book is perfect for anyone who loves food and loves the Island, but it is worth a gander for the recipes alone – and if you don’t want to take my word for it maybe you’ll trust some of Fiona’s other friends who added their contributions and recommendations to the book itself.

“Fiona’s passion for all things nautical is only eclipsed by her passion for good food and a glass of wine, preferably at sea. With or without a boat, Fiona’s book is a delicious treat.” Michel Roux Jr

“Fiona cooks from the heart and her recipes really hit the spot for rustling up a a quick, delicious meal, whether on board or at home.” Angela Hartnett MBE

So if there is one momento you take home from the Island this summer, make sure it’s a copy of The Boat Cookbook, and keep Island living alive with you wherever you go.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/blogs/a-recipe-for-the-isle-of-wight/feed/0Isle of Wight Foodie events this seasonhttp://www.redfunnel.co.uk/my-isle-of-wight/features/isle-of-wight-foodie-events-this-season/
http://www.redfunnel.co.uk/my-isle-of-wight/features/isle-of-wight-foodie-events-this-season/#commentsWed, 23 Apr 2014 13:47:03 +0000Editorhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=41792The sun is out and it’s time to start planning your visit to the Isle of Wight this season and to help entice you, we’ve pulled together some of the foodie events that are coming up to whet your appetite and work into your schedule.

1. Cowes Food Show – Celebrating Isle of Wight Produce

Food and Spring Flowers – Sunday 27 April

The Red Funnel Cowes Food Shows are a must visit while on the Island, showcasing fantastic local producers and chefs, with lots of amazing Isle of Wight produce to sample from organically grown tomatoes and oak smoked garlic, to freshly baked artisan bread and delicious dairy ice cream.

As well as enjoying the Food Show’s stalls, interactive food theatre (learn how to prepare a lobster), cooking demos, and a wide array of Isle of Wight Arts and Crafts, being located in the heart of Cowes, this is the perfect way to spend a day exploring Cowes with its great shops and restaurants.

2. Learn To Cook At The Hambrough, Ventnor

Sweet Treats – Wednesday 30th April

Join the team in the kitchen at one of the Island’s top restaurants for an insight in the world of pastry. Celebrate classical creations with a modern twist.

To learn the secrets of the trade whilst being in the heat of the kitchen join the chefs at The Hambrough Restaurant for a pastry masterclass. With Head Chef Darren Beevers wide Michelin experience you will discover a wealth of invaluable hints and tips. Due to the limited space the masterclass is restricted to a maximum of 8 people so book early to reserve your place.

The Master classes are priced at £65.00 per person and take place between 10:30 – 13:00. The price includes the masterclass and a 2 course lunch. To book call 01983 856333.

3. Mexican Mayhem at the Little Gloster, Gurnard

Mexican Night – Friday 2nd May

For a fun filled night of Mexican fine dining, make sure you book a place at the Little Glosters’ Mexican night from 7pm on Friday 2nd May 2014.

Experience a three-course Mexican dinner and Margarita on arrival (courtesy of Olmeca Tequila) with classic dishes from around South America such as tortillas with salsa, guacamole and sour cream, pulled pork, ceviche, quesadilla and refried beans – all cooked to perfection with an Isle of Wight twist by Head Chef Ben Cooke.

Head Chef Jo Bennett has put together a special Monday treat for you in May – with weekly cooking demonstrations at the Pond Cafe.

Have you always wanted to know how to make the perfect pizza dough or perfect pasta? With Jo’s knowledge of Italian cooking, you will learn all about these great classics as well as the secrets behind the Italians breads like Focaccia and delicious desserts such as Tiramisu and Pannacotta.

Starting at 11am with a cup of coffee (or two) the demo is followed by a two course lunch.

The price for the demo and lunch is £35.00 per person. To book call 01983 855 666.

5. Ventnor Botanic Garden, Garden Party

Fundraising Garden Party – Sunday 25th May

To raise money for Horticultural Apprenticeships Ventnor Botanic Garden is holding a Garden Party on Sunday 25th May.

The evening includes a tour of the beautiful gardens, live music, wine and a buffet supper, prepared by Head Chef Graham Walker using fresh herbs, salads, vegetables and fruit from the Garden itself along with the finest local ingredients. There will also be an auction run by a Sotheby’s Auctioneer.

Stay the night at Signal Point House, beautifully renovated self catering accommodation located within the Gardens. Book here.

]]>http://www.redfunnel.co.uk/my-isle-of-wight/features/isle-of-wight-foodie-events-this-season/feed/0Darren Beevers at The Hambroughhttp://www.redfunnel.co.uk/my-isle-of-wight/features/darren-beevers-at-the-hambrough/
http://www.redfunnel.co.uk/my-isle-of-wight/features/darren-beevers-at-the-hambrough/#commentsSun, 13 Apr 2014 16:15:44 +0000Editorhttp://www.redfunnel.co.uk/my-isle-of-wight/?p=40084Darren & Jo have both now left The Hambrough and the restaurant is closed until 2015 – Eds.

The Hambrough, long synonymous with innovative, exciting cuisine has a new chef in the kitchen and he’s been cooking up a storm. Darren Beevers took up the reins at The Hambrough in June 2013, with his partner Jo Rogers at the helm managing the both The Hambrough and The Pond cafe in nearby Bonchurch.

Originally from Hampshire, Darren has settled into Island life seamlessly and he and his team have been busy at the stoves creating delicious new dishes based around the fantastic local produce they have on their doorstep here on the Island.

Having worked at a Michelin star level at a number of restaurants including Chez Bruce, The Capital, Le Poussin at Whitley Ridge, Pollen Street Social and most recently as Head Chef at one-Michelin starred Club Gascon in the heart of London, Darren is no stranger to delivering sublime culinary creations.

We caught up with him to find out more about how things are going and his plans for The Hambrough…

MyIOW: “What made you decide to leave London and move to the Island?”

Darren: I had been in London for around 9 years and felt I had done my time as such… the pace of life and lifestyle is very demanding. Myself and my partner Jo had been looking into moving for a while and then The Hambrough came up so we jumped at the chance.

MyIOW: “Where did you learn to cook?”

Darren: I learnt to cook whilst working as a Chef, I didn’t go to college and started an apprenticeship whilst working. So I really learnt whilst on the job and from those around me.

MyIOW: “Who have been your greatest culinary influencers?”

Darren: The main influences in my cooking have come from Eric Chavot and Pascal Aussignac. Working as Sous chef for Eric Chavot was like a finishing school he taught me how to refine all the technical skills I had learnt and take my cooking to another level. Then working as Head Chef for Pascal Aussignac took me even further as he helped to develop my food style creatively. This is where I really discovered the art of creating food.

MyIOW: “How would you describe your culinary style?”

Darren: I would describe my cooking style as modern British with a major French influence.

MyIOW: “How is life at The Hambrough and what plans do you have for this year?”

Darren: Great! We are loving the Island life and have really enjoyed our time so far. We are gearing up for a busy summer and cannot wait to showcase the Island’s produce to our guests.

MyIOW: “Will you be going for a Michelin Star this year?”

Darren: We would love to get a Michelin star and have been working extremely hard on the food. It all comes down to what Michelin think – so fingers crossed.

MyIOW: “Tell us about your team at The Hambrough.”

Darren: The team consists of my sous chef Danny Perjesi – also known as the king of fish!
Our pastry chef is called Scott Barton and he is an amazing bread maker and a master creator of yummy desserts.
Our newest team member is commis chef Luke Taylor who is training on the garnish and is in charge of foraging along the ventnor sea front.

MyIOW: “What do you think of the local produce here on the Island & what are the key ones you use on your menus?”

Darren: I’m currently on an amazing journey discovering the produce of the Island. So far I’ve found so many passionate producers and great products. The quality of the meats and fish are some of the best I’ve ever seen. Then the farmers growing stunning vegetables and tomatoes.

I’m spoilt for choice and use as many Island products as I can throughout my menus.

MyIOW: “What is your favorite dish on your menus and the one of which you are most proud?”

Darren: I’m proud of all the dishes created at the Hambrough but my current favorite is a slow cooked local duck egg, roasted asparagus, IOW soft cheese foam and pork scratchings. Very simple and tastes of spring!

MyIOW: “You’ve taken on a small restaurant with a big reputation – what plans do you have for The Hambrough?”

Darren: The Hambrough has achieved great things and has an amazing reputation. I would like to continue with that blueprint and take it further but in my own way. This is my chance to cook the food I love and create something special for our guests.

MyIOW: “What is you favourite ever meal?”

Darren: My favourite meal was at L’enclume last year…from start to finish the food was amazing. Very distinctive food style cooked in extremely clever ways.

MyIOW: “Whose cookery book do you have in your kitchen at home at the moment?”

Darren: My current favorite is a book called Faviken by chef Magnus Nilsson. He is an amazing chef based in the north of Sweden in the middle of nowhere surrounded by a 20.000 acre farm and hunting estate. He works with all wild meats and is very seasonally driven.

MyIOW: “Where is your favorite place to eat on the Island at the moment?”

Darren: We have just moved to Shanklin and I am busy exploring all the local eateries at the moment. Have found loads of little gems.

Fancy staying at The Hambrough?

Book the myisleofwight package – 1 night from £208.00 for two people, including breakfast and 3 course dinner from their Market menu. Subject to availability.

For more information please speak to the reservations team on 01983 856333. Quote myisleofwight when booking.