Virgin Voyages Sets out to Rival Food Scenes all over the World

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Virgin Voyages, the new lifestyle brand set to disrupt the travel industry, today announces the breadth of its onboard eateries, which include an expansive array of restaurants ranging from haute cuisine to casual fare. With a total of 20+ food choices onboard Virgin Voyages’ first ship, Scarlet Lady, the company released new designs for their restaurants, seaside lounges and casual eateries by their Creative Collective, which includes world-renowned designers from Roman and Williams, Tom Dixon, Concrete Amsterdam and Soft Room, amongst others.

Virgin Voyages does not believe in paying more for great food and ditched the traditional upcharges levied when dining in specialty restaurants at sea. Virgin Voyages has designed all eateries on board to offer exceptional made to order eats and opted to include all restaurant food in the voyage fare.

The Virgin Voyages Rebellious Luxe experience is rooted in the modern romance of sailing: a thoroughly new take on the formal grandeur and opulence of the ocean liner heyday when ships were at the forefront of both technology and luxury.

Virgin Voyages will offer sailors a uniquely elevated and boutique Adult-by-Design experience for the 18+ traveler. Virgin Voyages aims to be one of the cleanest fleets at sea, with a ban on single-use plastics for its sailors and no buffet on board the ship, the company will significantly reduce waste and reinvest savings into clean technology and quality products for its sailors. The Scarlet Lady is designed to reflect a yacht’s sleek luxury and will set sail from PortMiami for the 2020 season with 2,770 sailors and 1,160 crew on an unforgettable journey to the Caribbean, she will also be the newest ship sailing to Havana on select voyages.

THE RESTAURANTS
Virgin Voyages will bring city-like eating to sea and throw out the traditional cruise dining rule book, with no buffet, no main dining room, no forced formal wear, no assigned seating, no assigned dining times and enhanced the choice for sailors to grab a bite by keeping restaurant doors open until well into the night and in some cases the early hours of the morning.

From experimental and haute cuisine to healthy quick bite options, the onboard eateries are tailored for sailors to realize new experiences that are grounded in core values of discovery, transformation, intimate connections and Vitamin Sea – the brand’s approach to well-being for people and the planet – whilst always being never normal.

Sailors can dine at a table or opt to enjoy their meal at the bar, with nearly all restaurants on board featuring a bar. Each restaurant will be helmed by a leading chef who leads their kitchen with passion and artfulness. With a made-to-order philosophy around food, Virgin Voyages pledges to never have to sacrifice quality for a quick bite.

WAKE- Designed by Roman and Williams, Wake offers sailors a dramatic view of the ship’s wake. Serving a theatrical take on steak and seafood, Wake is the most glamorous restaurant on the ship, with a dramatic grand staircase entryway.
RAZZLE DAZZLE- With an interior scheme that nods to the namesake, the bold camouflaging of ships from WWI using patterns of black and white paint, Razzle Dazzle was designed by Concrete Amsterdam. With vibrant and creative twists on vegetarian fare and a juice bar. The “nice” menu offers plant-based vegetarian and vegan dishes including must have muchies such as the Impossible Burger. The “naughty” side enables sailors to order meat “add-ons” and offers to spike their healthy smoothies with boozy shots. To live up to the boldness of its name, Razzle Dazzle will not simply brunch but rather Drag Brunch, where sailors are treated to a performance by the Scarlet Lady’s resident drag performer and friends.
THE TEST KITCHEN – Designed by Concrete Amsterdam and inspired by Escoffier’s Ma Cuisine, this laboratory-like eatery is part cooking school and part restaurant, making it the ultimate place for discovery through cuisine with an atmosphere that is educational, experiential and social all in one. The chef-driven set menus are presented in the form of an ingredient list to Sailors who will discover how the chef combines the list of flavors throughout the course of the meal.
GEONBAE- Geonbae, the equivalent of the expression bottoms up in Korean, is a Korean BBQ restaurant designed by Soft Room. Hosted by the loudest servers at sea, each meal will begin with a complimentary round of soju for the table and throughout the evening sailors are encouraged to take part in lively Korean drinking games.
PINK AGAVE- An elevated Mexican restaurant designed by Tom Dixon, Pink Agave transports sailors to the vibrant streets of Mexico City through immersive void lighting. Offering a wide variety of Mexican specialties that inspire sailors to discover authentic Mexican flavors including tlayudas, memelas, sopes, tortas, esquites, and tamales.
EXTRA VIRGIN- Extra Virgin is the ships trattoria serving regionally-inspired and approachable food, deeply rooted in Italian culinary traditions with handmade fresh pasta made daily. A meal begins with shared antipasti followed by approachable pasta-centric favorites.
DOCK- Set in the ship’s sun-dappled lounging area at the aft of the ship on deck 7, The Dock is a beach club-inspired space designed by Roman and Williams. Carts of Mediterranean small plates, salads, dips and mezzes provide perfect graving options throughout the day.
THE GALLEY- Modeled on popular food halls where visitors can taste a cornucopia from different restaurants, The Galley will be the main space for the quick and casual meal throughout the day. The food hall will feature a mix of more than eight shops and food carts, each offering a unique concept with irresistible signature dishes that changes to suit the time of day. The Galley’s concepts include a dedicated bakery and pastry shop, a panini shop, a burger grill, a taco shack, a sushi bar with bento boxes, a noodle bar, a soup and salad stand, and a 24-hour American diner.
THE PIZZA PLACE- Sailors can choose from the classic menu, or allow them to design their very own bespoke pizza.