Directions

Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.

Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

Italian Chicken Skillet

See how to make an Italian-inspired, one-skillet chicken and pasta dinner.

Reviews 196

282 Ratings

Tori Elmquist

HRBAILIE

7/27/2003

I thought that the bad ratings were being pretty harsh considering all the great reviews that this recipe received, so I decided to try it. To my disappointment I kind of agreed with the negative reviews more than the positive ones. The smell of the dish is very difficult to handle, I just kept thinking it's going to taste wonderful, so we'll get past this smell, but it didn't happen. It left a bad after taste in our mouths and actually, not a very pleasant first taste. My husband said it was alright, but he wouldn't recommend us trying it again. Maybe I did something wrong in making it, I was pretty sad that it didn't work out, I was excited about trying a new recipe. Oh well, maybe next recipe will be better.

milk_an_honey

8/8/2003

Excellent Recipe. This was a very easy and delicious supper, that looked like it came from a restaurant. I doubled the chicken and sauteed it in garlic butter. I will make this frequently.
Thanks Brenda!!