Monthly Archives: September 2012

So, we had the whole week of meals planned last week, and it all went to hell when broccoli went on sale at Metropolitan Market. Well, not really, but I had to find a way to work it in once … Continue reading →

This is one of our favorite recipes. It’s so good that Meg isn’t capable of putting the leftovers away, at least not in the refrigerator (but she can put it away in her stomach…) But seriously, every handling of the … Continue reading →

I have too many cookbooks that I haven’t cooked enough things out of, so we made sure to include a few cookbook recipes in this week’s meal planning. This recipe comes from a tapas cookbook we just grabbed at the … Continue reading →

What goes with Carolina-style pulled pork? Cole slaw, of course. So I turned to my internet strategy of googling for a recipe and picking the first result that comes from a food blog, rather than a recipe aggregator or Food … Continue reading →

This recipe comes from Cooks Illustrated — I’m going to respect their paywall and not post the recipe here, even though you can easily find it with Google if you like. The general idea is to rub boneless skinless chicken … Continue reading →

For a while, I’ve had this image in my head of this Indian-style dish of green beans cooked until tender and in a think, almost pasty red sauce. Problem is, I have no idea what it would taste like or … Continue reading →

Sometimes I look at my recipe and think to myself “That’s not actually how I make that”, and do all my variations, and never really write down the “actual” version. Then there’s nights like last night when I think that, … Continue reading →