GET TO KNOW KENDALL​AND​TASTING THE HEAT

Winner of the Global Hot Sauce Award's REVIEWER OF THE YEAR and the prestigious CARL WALLBANK COMMUNITY SPIRT AWARD ,held in Western Australia, Kendall was voted to win both awards out of eight countries and countless nominees. Kendall was also the first person to start live interviews at hot sauce and spicy food events all across the United States and Canada. Blazing a path for others to follow in his footsteps. Kendall was also the originator of the first Spicy Food Talk Show on facebook called TASTING THE HEAT LIVE! (that can be found both on Facebook and YouTube)

After years of writing and playing music, several albums and tours with the 80's hair band Herazz, it was time to turn his attention to another venture. Being a lifelong Chilehead and lover of spicy foods, Kendall was encouraged to share his experiences of his spicy addiction.

"Have you ever eaten something so good that you wanted to share it with everyone?"

That's why Kendall created Tastingtheheat.com. He wanted a fun, easy and entertaining way for people to get to know and understand the different hot sauces, BBQ sauces, salsas and all other things spicy from across the glob. Kendall wanted to make an easy guide that wasn't drawn out or overly complicated, yet informational. He has done this by making videos for YouTube and sharing information on Facebook, Twitter and Instagram, along with in-depth reviews on TASTINGTHEHEAT.COM. Kendall loves to showcase what great products the industry has to offer. From mild to extremely hot you can find them all on his website.

"It's all about the taste, the heat is an added and necessary bonus"

Kendall doesn't just spoon taste sauces, he also cooks with all of them with different foods he feels they would pair well with. This is what really makes these sauces shine as the flavor evolves into something unique and mouthwatering. He wants to show how incredible these small batch artists are and the many delicious and versatile ways they have created sauces, salsas, rubs, candies and much more for everyone to enjoy.

Be sure to seek out and support your local hot sauce makers by word of mouth, websites or locate a local event showcasing these delicious hidden gems. Come be part of all the spicy fun at Tastingtheheat.com​and get up to the minute updates on the Tasting The Heat Facebook Page. Plus follow Tasting The Heat on YouTube! And don't miss the original spicy food talk show on Facebook, Tasting The Heat Live on Sunday nights at 8:00 EST.Coming in the fall of 2020 Tasting The Heat will be taking the show on the road for an entirely new adventure into the spicy food world.

Here is Kendall singing for the band Herazz. (Know then as Ken Kruz)

SOMETHING NEW FROM TASTING THE HEAT!

DILL-LICIOUS from TASTING THE HEAT.. After years of trying thousands of hot sauces we felt it was time for us to come out with our own. On our way back from the Chicago Hot Sauce Expo in June of 2018 we shared our idea for a unique flavored sauce with Kevin and MaryAnn Mackey form Angry Irishman. And thats where the idea was born. This Dill Pickle Hot Sauce brings the flavor of Tomatillos, Dill pickles, red Onions, Garlic, lime, vinegar, olive oil and Scorpion peppers together to make a one of a kind flavor everyone can love. The flavor of the scorpion pepper was a perfect choice to mix with the flavor of the dill pickle. The addition of all the other ingredients brings everything to light to make this sauce come alive with a fantastic dill flavor. This is amazing on sandwiches, subs, fish tacos, mixed into mayo for a spicy tar tar, add to creamy soups, hot dogs, sausage, hamburgers, potato salad, deviled eggs or anything a dill pickle would be added to.