It’s Guest Blogger Wednesday! Today we would like to introduce you to Hollie from simplywholefoods.com . Hollie is a Toronto based Paleo Blogger and today she shares with you some personal tips for eating a healthy, Paleo diet, as well as a recipe for her own...

**UPDATE: We have gotten lots of feedback on this recipe in the comments section, when we tried to contact this guest blogger for trouble-shooting we found that she is no longer blogging recipes and has since removed the photos that were linked from her blog. As a...

I have tried for years now to get a handle on making grain-free pancakes. It’s a lot harder than it looks, truly, and no recipe has ever come out like regular wheat ones. Often you’ll find them too thick or too thin, too slow to cook or too easy to burn....

We’ve been working on trying to find more affordable ways to get pastured meat into our family. The hardest part? Bacon. It’s just so expensive! But… I can’t give it up. So until Matt starts curing his own pork belly, my solution? Ends &...

You’ve seen it on Stacy’s Instagram frequently. One of our favorite treats is the southern classic chicken and waffles. Many people have asked us to teach them how to put it together so that they don’t have to find their nearest...

At the suggestion of the team, and encouragement of people through social media, we’re working on making simple lists we can share with everyone of things we recommend, use, and love. We decided the best way to start of was with the boys. So, we’re kicking off 2015 of...

We first discovered Alanna of Planks, Love and Guacamole on Instagram when others were raving about this foodie, her photography and her recipes. The second we clicked on her handle we completely understood why – I mean, Pumpkin Cream Cheese Muffins, Zoodles...

Warning: I am long-winded and mushy because I wanna look back on this post when I’m 80yo and think about how awesome an experience and once in a lifetime opportunity it was. If you were a part of the tour PLEASE comment, link to your blogs or Instagrams or...

We rang in 2015 with great food and great friends! On New Year’s Eve we hosted our annual “Paleo PJs Potluck” party, and this year the dinner theme was Asian! We made our fan favorite Mongolian Beef from Real Life Paleo and Japchae from the Domestic...

Remember that post I did earlier this year about trying out Carb Cycling? Yeah, that didn’t work. I gave it my honest go, I stuck to the rules described in Chris Powell’s book. Problem is two fold 1) I refuse to weigh and measure my food because I have a...

Stacy Toth & Matt McCarry, Paleo Parents, 3 Phase Paleo Whether you’ve been paleo for years and struggling with how to heal, or perhaps you want to know how to get the littles on board, or maybe you are ready to start from the beginning and change your lifestyle...

When we were asked by Paleo Magazine to put together an article for the holidays, we knew exactly what we wanted to do and are thrilled to share it with you in time for the holidays! One of our favorite things about Real Life Paleo is that it’s the real recipes...

Sam, the PaleoSitter is our regular baby sitter* and has been indispensable help to us as we wrote, photographed and edited Real Life Paleo this year. Even so, we’re aware of how many moving parts are involved in watching our three boys, so when we were about to...

From the very beginning with every recipe created, blog post shared, and with the creation of Eat Like a Dinosaur and Beyond Bacon, we have always had one goal in mind – to share our health journey and to hopefully inspire others to take control of their health,...

It’s our THIRD installment of Tutorial Thursday, having previously shared All About Apples and Spaghetti Squash.We love doing this series, especially because it’s an excuse to learn new things and enjoy yummy eats every week. Well this...

Welcome to Tutorial Thursday! We realize that Tutorial Tuesday sounds better, but Tasty Yummies is already doing such a fantastic job with her series that I didn’t want to touch that name with a 10 foot pole. But, after her guest post tutorial about making...

Fall is such a wonderful season. The crisp breezes, the changing leaves, and all the wonderful sweet, savory, spice-filled, comforting foods that are associated with this time of year are so precious because as soon as it shows up, it seems like fall is...

Every Saturday we bring you a blog rendition of some of our favorite things going on this week in our own world and in the paleo world at large in a Weekend Wrap-Up. Every week we will feature our favorite paleo recipes from our archives and from other paleo bloggers...

Our ninety-fifth show! Ep. 95: The Paleo Kitchen On this episode of The Paleo View, Sarah and Stacy are joined by Juli Bauer and George Bryant to catch up on life and to chat about their recently released cookbook, The Paleo Kitchen. Click the picture above to be...