I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of

REAL Classic French Onion Soup – THE FULL MONTY! (professional Michelin Star restaurant recipe) We would love to have you join our community on facebook, where we have Chef Humour our latest Food News, Viral Food Videos and more —-> Facebook Page