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Cook mini shells as instructed. In a separate sauce pan, melt butter, add flour and mix. Add whipping cream, milk and white pepper to rue. Stir until mixed. Add in half a bag of each cheese leaving the rest for the top.

In a small CorningWare add cheese sauce to mini shells. Add remaining cheese to top and sprinkle with bread crumbs. Cover with aluminum foil.

Bake at 350 degrees F for 30 minutes.

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Notes

Great with added broccoli cuts and chicken or chunks of ham.
To save on calories, use skim milk and skim cheeses.