Icing

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Directions

1Heat oven to 350°F. In medium bowl, mix Cookie ingredients with fork until soft dough forms. On lightly floured surface, roll out dough with rolling pin until about 1/4-inch thickness.

3Bake 8 to 10 minutes or until set. Remove from cookie sheets to cooling racks. Cool while making icing.

4In another small bowl, stir together Icing ingredients until smooth, adding enough milk for piping consistency. Spoon icing into resealable food-storage plastic bag. Seal bag; cut off tiny bottom corner of bag. Pipe icing over top of each cookie. Let icing set until firm before serving or storing.

EXPERT TIPS

Expert Tips

Keep your cookie sheet clean by covering it with parchment paper.

Peanut Butter and Chocolate Cookie Rolls! Change up the flavor of these cookies by using Betty Crocker® peanut butter cookie mix, and adding a tablespoon of unsweetened cocoa powder to the icing recipe.