Since the Green Bay Packers are going to the Super Bowl, party planners have to make sure they have something green!

For Super Bowl, pickles are the ultimate side and topper for the sandwiches that will be devoured in front of the TV, at tailgates and at the big game on February 6th. Vlasic® Pickles are always delicious with your favorite game day foods and have the added bonus of each serving being low in calories and containing NO fat. Even if fans root for different teams, they can still agree on one thing: great food equals a great party.

Vlasic ®has a pickle for every sandwich and is also the perfect no-fuss snack for game watchers everywhere. This Game Day, Vlasic ® is making it more convenient and affordable than ever to host a great party. Through February 10th, the brand is offering 55 cents off of ANY Vlasic ® product in stores nationwide through www.coupons.com and www.smartsource.com –just look for the online banner that says “Vlasic. It’s How a Sandwich Parties.” Here are some super sandwich ideas from the “Food Dude” himself, Chef Kevin Roberts, guaranteed to inspire a touchdown dance or two:

GRILLED CUBAN SUBSMakes 2 subsIngredients:2 loafs hero-style French bread4 tablespoons French’s® Yellow Mustard4 Vlasic® Kosher Dill Stackers 4 slices, Swiss cheese6 slices, Virginia ham4 tablespoons roast pork, chopped or pulledDirections:1. Half the bread lengthwise. 2. Spread the mustard on both sides.3. Add 2 pickle slices per sub on top of the mustard, then add the Swiss cheese on top of them.4. Fold ham in half and add evenly. Then add the pork on top of the ham. 5. Fold Subs together and grill until bread is nice and toasty and cheese is melted. (You can place a large, heavy pan on top while grilling to make this a true Panini!)

GRILLED CATFISH SANDWICH WITH DILL RELISHMakes 2 sandwichesIngredients:1 pound Catfish, de-boned and grilled1 tablespoon, Old Bay Seasoning½ cup mayonnaise 2 Vlasic® Kosher Dill Pickles, finely chopped1 sprig fresh dill, minced1 teaspoon hot sauce (use your favorite)Salt and pepper to taste2 Torpedo-style rolls, warmed, cut in halfDirections:1. Clean, season and grill the catfish until flakey.2. In a medium mixing bowl, make the relish by adding the mayo, pickles, dill, hot sauce, salt and pepper. Mix well.3. Heat the rolls up on the grill or oven.4. Build your sandwich by adding the fish, then relish.SLIDERS WITH PICKLE CHIPOTLE SAUCEServes 10Ingredients:1 pack, King’s Hawaiian Bred Rolls1 pound CHICKEN, PORK or STEAK, cooked and choppedFOR THE PICKLE CHIPOTLE SAUCE:1 small can Chipotle Peppers in Adobo Sauce (use sauce, too)2 Roma Tomatoes, rinsed and diced1 Vlasic® Dill Pickle, diced1 teaspoon Vlasic® Pickle Juice Salt and Pepper to tasteDirections:1. Slice open the rolls and lay flat on a surface.2. Bake, grill or roast the chicken, pork or steak. Let cool and chop or shred. Put on the slider bun.3. To make the sauce, add all ingredients to a medium saucepan over medium heat. Cook and stir for 5 minutes. 4. Remove from heat and add to the meat on the bun. Make sliders.

PITA BURGERS WITH PICKLE RELISHMakes 2 pita burgersIngredients:1 pound Ground Meat shaped into burger Salt and Pepper to taste2 Pitas, halved and toasted2 tablespoons ketchup4 Vlasic® Baby Sweets pickles, chopped2 Roma Tomatoes, choppedDirections:1. Grill burgers to desired doneness. Season with salt and pepper.2. Toast the pita halves until crispy.3. Spread ketchup inside the pita halves. 4. In a medium bowl, mix the pickles and tomatoes.5. Stuff the burger into the pita and add the pickle and tomato relish.6. Serve warm and enjoy!Thanks to the wonderful people over at Vlastic Pickles 2 people will win 2 product free coupons each!

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