From the cool, fresh waters off the coast of southern Chile come these delicious 'Locos', also known as Chilean Abalone. They share the rich flavor and signature texture of their northern cousin, the Pacific Abalone.

The pure southern Pacific ocean ensures a fresh clean flavor to these shellfish. They have a full flavor and a firm bite that make them perfect chopped in an onion and tomato salad, or sauteed and added to pasta or a cream sauce.

Or simply heat them slowly in warm water, then serve them with melted butter for an unusual delicacy sure to please all who try it.