Thursday, June 12, 2014

Spring at Smorgasburg held many delights, from chicken vindaloo and channa masala tacos, whose many ingredients created multilayered flavors, from Masala Tacos to a downright delectable merlot compote cheesecake from BiteMe to a chocolate, peanut butter, and pretzel donut as well as a unforgettable root beer donut from Dun-Well Donuts to Brooklyn Piggies' take on pigs in a blanket, featuring chicken and fennel, to an uber-tangy jalapeno, honey, and grapefruit soda from Brooklyn Soda Works to a paltry portion of koliko (yummy yam fries) from Woezo, run by an incredibly eager former Peace Corps volunteer, to a de la vera "artisan sausage" sandwich from Txorizeria, easier to eat than to spell.