1/8 teaspoon vanilla extract or other flavor extract, such as almond or peppermint

How to Make It

Step 1

Arrange the fruit and cake on a platter with fondue forks or skewers.

Step 2

In a fondue pot on the stove, heat the half-and-half over medium high heat and bring to a gentle boil. Add the chocolate pieces a bit at a time and stir until melted and smooth, then stir in the vanilla.

Step 3

Transfer the pot to the table and keep warm over a very low Sterno or candle flame.

Step 4

How kids can help: Arrange dipping ingredients on a platter; older kids can cut up soft fruit, such as bananas and strawberries, and the cake with a plastic knife.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

++

Eggs

Milk

Flour

Read More

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.