For the wrapper:
1) Combine flour, salt and oil, then pour hot water, use chopstick to mix ingredients
2) Next, add cold water and knead to form a smooth dough.
3) Rest the dough about 30 minutes
4) I use round cutter to cut the shape or you may divide dough to small pieces and flatten it.

For the filling:
– Use fork to mix all ingredints, slowly add chicken broth and mix until the meat sticky, then add chives, cabbage and ginger juice and mix.

Once all fillings are wrapped, prepare a large pan, and heat a cooking oil and fry your dumplings.

For the dipping sauce, you can mix soy sauce and calamansi juice. Enjoy!