We specialise in spit braai and outdoor function catering in Johannesburg and surrounding areas. No spitbraai too small or too
big for us. Online spitbraai quote requisition form on our website making life easy. Contact us should you require and advice when planning your outdoor function after all our advice is free.

Hans

083-447-2393

FULL CATERING OPTIONS:
This includes our trained staff to come to your premises cook, carve and serve. We usually arrive 4hrs before serving time and leave shortly after all your guests have been served.

SPIT BRAAI OPTIONS

Lamb On The Spit
30 - 1000 Guests:
This is a traditional lamb spit, slow cooked over a charcoal fire.The lamb is basted with our secret home made herb marinade whilst cooking. Once cooked the lamb is then carved off the fire into
serving dishes and served from the braai. We're pretty sure your guests will enjoy...

Lamb On The Spit - Potjie Combo
60 - 2000 Guests:
Same lamb on the spit as listed above with a potjie meal added to the braai. For this option you may choose a delicious beef or chicken potjie to add to your lamb spit. Please note that this option
is only available for functions over sixty guests. See the potjie options lower on this page for more potjie information.

Giant Spit Kebab
30 - 2000 Guests:
This is a giant spit kebab on which D-boned meat is slow cooked over a charcoal fire. We use only the finest choice cuts of meat. The giant spit kebab is basted with our secret home made herb
marinade whilst cooking. Once cooked the meat is then carved off the fire into serving dishes and served from the braai. The giant spit kebab is the most popular of the braai options.We also cater
and sell at school fetes and outdoor events.Your choice of any three choice cuts:

D-boned Lamb Leg Roast;

D-boned Beef Rump Roast;

D-boned Pork Leg Roast;

Roasted Chicken Portions.

Giant Spit Kebab - Potjie Combo
60 - 2000 Guests:
Same spit kebab as listed above with a potjie meal added to the braai. For this option you may choose any two spit kebab meats, lamb, beef or pork with a delicious lamb, beef or chicken potjie to
add to your spit kebab. Please note that this option is only available for functions over sixty guests. See the potjie options lower on this page for more potjie information.

Traditional South African Braai
30 - 2000 Guests:
Ahh... Here we have the good old meat on the fire braai.This consists of Spiced Lamb Chops, Spiced Sirloin Steak, Boerewors and a Roast Chicken Portion.We can also pretty much braai anything else
that you may desire.Our meat is basted in our very secret and delicious marinade.

Traditional Braai - Potjie Combo
60 - 2000 Guests:
Same traditional braai options as listed above with a potjie meal added to the braai. For this option you may choose any two traditional braai meats, spiced lamb chops, spiced sirloin steak,
boerewors or roast chicken portions with a delicious lamb, beef or chicken potjie to add to your traditional braai. Please note that this option is only available for functions over sixty guests. See
the potjie options lower on this page for more potjie information.

Potjiekos Braai
40 - 2,000 Guests:
Nothing beats a slow cooked potjiekos pot braai.The potjie stew is pre-cooked in our industrial kitchens and brought to your venue. We will still provide a braai for authenticity and heating
purposes. You may choose as many potjie variations as you wish provided that there are twenty guests per variation. i.e. each potjie pot feeds twenty guests.Your choice of any of the following potjie meals all include the bone:

Lamb in Red Wine Potjie;

Lamb Curry Potjie;

Beef Curry Potjie;

Chicken Potjie;

Boerewors Rolls, Prego Rolls Braai
100 - 10,000 Guests:
So you are looking for something light and informal to serve. Our range of on-the-go meals should do the trick. They include all the necessary sauces such as tomato sauce, prego sauce, chutney, sliced tomatoes, sliced onions, sliced lettuce, sliced pickles and paper serviettes - applicable to your choice of on-the-go meals.These on-the-go meals are for functions with a
minimum of one hundred guests. We will usually cater one and a half portions per guest for office functions and two per guest for factory functions.Your choice of any of the following: