Wash potatoes and pat dry. Leave skin intact and slice approximately 1/2 in thick. Arrange on a baking sheet. Brush tops and bottoms with olive oil. Bake at 400 degrees for about 30 minutes flipping once about 1/2 way through. Remove from oven and sprinkle the cheeses, green onion and bacon bits over each potato round. Top with a pinch of sea salt if desired. Return to oven and continue to bake for another 5-10 minutes, until cheese is melted.

The great thing about this recipe is it’s completely customizable. If you have leftover bacon from breakfast, sure crumble that up and use it instead of the bacon bits. Prefer a different flavor of cheese, feel free to change it up and use your favorites.