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Gourmetour Seafood Buffet Dinner

02/07/2013 - 31/08/2013

Tel: (852) 2734 3803

God creates the cyclical four seasons and if springtime is designed for renewal, summer must be the season for travelling. This summer, The Window Café is going to take you on a gastronomic journey by presenting Gourmetour Seafood Buffet Dinner with plenteous seafood and other culinary delights ranging from East to West. What’s more…enjoy a 25% discount* by settling the payment with HSBC credit card. (*Applicable to 2 – 18 patrons)

Tour around and get your jaw dropped with the French Bread Crab and Seafood Tower (yes, a tower, you can imagine how huge it is). To ensure freshness and quality, all seafood are imported on the day while the wave of briny-sweetness is the best proof of it. Balance out the saltiness with a lemon wedge; the flavor profiles of different crustaceans are retained.

The best way to know about a place is through your stomach and this time, your gastronomic journey will be passing across 4 countries. Reveal the authentic sides of Japan, Thailand, Malaysia and India by sampling different styles of curry. Specially recommend Red Curry King Prawn with New Potato: with the presence of more than 15 kinds of herbs, the dish is so aromatic. Freshly made upon order, the king prawn best maintains its bounciness while the spiciness does not cover the sweetness of seafood.

Relish the salinity and creaminess at the same time by savoring the palm-sized Grilled Jumbo US Oyster with Roasted Garlic and Spring Onion. The seasonings not only elevate the mollusk, they also enrich the food texture by forming a crispy skin coated outside the meltingly rich oyster.

Terrine is a traditional French dish serves cold and best savored during summertime. Have a taste of French cuisine through Goose Liver and Fish Maw Terrinewith Celery. Using goose liver and fish maw, the ambrosias from East and West, the terrine leaves your palate tingling with pleasure while the collagen-rich fish maw is excellent for its skin repairing function that cannot be missed out. Other recommendations include: Seafood Terrine with Raspberry Gel, Home Marinated Salmon Fillet with Herbs, Sour & Spicy Angus Beef with Enoki Mushroom and many more.

The gourmetour is never completed without a touch of sugar. Pay a visit to the edible Alaska – Baked Jumbo Alaska in Flambé, the egg white is as fluffy as air that melts in your mouth with a hint of sweetness lingering. Replace your syrup-like popsicles with Icy Fresh Fruit. This detoxifying version of popsicle is so refreshing. Other recommendations include Deep Fried Ice Cream and more.

During the "Gourtmetour Seafood Buffet Dinner" period, you may enjoy a 25% discount* on Buffet Dinner by settling the payment with HSBC credit card.