Month: April 2012

This is a simple yet delicious vegan pasta salad flavoured with fresh herbs and sweet capsicum. You could use this recipe as a base and add other pasta salad compatible ingredients such as spring onions, pitted olives, tomatoes, cucumbers or different fresh herbs other than dill and parsley. Ingredients: 1 cup small shell-shaped pasta 1… Continue reading Vegan Pasta Salad with Red Capsicum and Herbs

Nautilus Sauvignon Blanc 2010 Vintage Vegan friendly wine from Marlborough region, New Zealand with all the characteristics of a New Zealand Sauvignon Blanc including the full cat-pissiness 🙂 Bought from Costco for $19.89