Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling waterfall greets guests. The lively staff serves up first rate dishes. Using lean tender choice cut from com-fed beef, Chef Erwin prepares entrees skillfully. Daily seafood specials and plenty of fresh fish and shrimp add variety. You may choose you favorite wine from the stellar wine list or enjoy their generous cocktails from their full liquor bar. Their homemade desserts will not disappoint you and you can enjoy espresso or cappuccino to finish off a wonderful dining experience. When on the beach please visit our sister restaurant Guppy's or inland, Mystic Fish.

aged a minimum of 25 days, seasoned to perfection and slow roasted, served with creamy horseradish and au jus. We roast a limited number of Prime Rib each night. We apologize if we occasionally run out early

$29.75

10 oz.

$31.75

12 oz.

Filet Mignon

Center cut & served with sauce Bearnaise

$28.95

6 oz.

$33.95

9 oz.

$41.95

12 oz.

NY Strip Steak

Cut from the most tender section of beef the "Shortloin" The favorite for many steak lovers

A 14oz Rib-Eye, known generally for its richness and greater quantity of marbling. By peeling back the spinalis dorsi & removing the inter-muscular fat on the short plate side & replacing it with a piece of Filet mignon, we will be serving you not a better looking, but a far greater tasting steak. Recommend medium-rare to medium

The food was excellent, but we were surprised how in the weeds they were considering our reservation was at 8:45pm. Seems like they were short staffed. Luckily we weren't in any rush, but there were long gaps between seating and drink order. Drinks coming and food order and food coming out.

This is a neighborhood favorite and the chef is superb! I had the Salmon which is out of this world, I didn't want broccoli so the server substituted a veg. My date had Ahi and chateaubriand which he thought was amazing. I love this place and could go every night.

Everything outside of the server was perfect. When we ordered our wine it was 5 minutes before Happy Hour prices. Felt the server should have let us know as was my past experience when dining here, but had forgotten the time peramiters. We found out from another server and were able to ask our server to hold up on serving the wine till happy hour prices kicked in. In addition, although she knew we were celebrating a birthday, she did not serve the complementary dessert until I asked about it. Usually servers at E& E were wonderful. This one fell short. But all in all since the food was so outstanding we still managed to enjoy the experience.

It was my wife's birthday and she had the sunset menu lobster and I had the Mignon skewer. The food was fabulous as always and the service very attentive. They gave us a killer dessert to celebrate the occasion and I had enough left for another meal--a win, win, win. Keep up the great work.

From the start, this restaurant was exceptional! We had the oysters Rockefeller- excellent! We then had the Ceasaer salad, great. Followed by one of the best steaks we’ve ever had, their Delmonico, with the chefs twist of putting an excellent piece of filet within the ribeye. Everything was the best and we’ll be back every chance we get.

I live in Belleair Beach and have eaten here many times. Used to be great. No longer. My steak was good but barely warm. Broccoli was cold and tasted bad - no better word. Mashed potatoes were starchy and stone cold. Wife’s grouper piccata was hot but ridiculously salty. We were there for a birthday and they were not busy. A few empty tables were around us. Have heard many locals say same thing. Will say the lava cake was great and our server was, too. I tipped generously because I do and the poor food was not his fault. Very disappointed.

One of our favorite neighborhood restaurants. Our dinners were great. Two of us had the rodeo steak which was tender and delicious. Two of us had the wiener schnitzel which was excellent. We always recommend E & E to visitors.

Filet and NY Strip Steaks were excellent. My friend’s crab cake was good, but not exceptional. Waitress was excellent, manager stopped by to make certain we were satisfied. Food arrived quickly. This was our second visit in a week and we will return.

I took three grandchildren (ages 3-9) out for evening meal. Service by Matthew was excellent.Placemats to color, rolls and butter brought out immediately, outside dining. The granddaughters loved the quesadilla, especially the raspberry drizzle. The burger was so large my grandson took home a box with the leftovers, which is unusual for him. He does not often have leftovers. The meal took less than an hour, which was perfect for children. Everyone had a very good time. We will go back.

We hadn't been to E&E for a few years, and we went for our 42nd anniversary. It was better than I remember, and the lamb chop dinners were perfection. And with a VERY tasty complimentary dessert. We have lots of great memories there.

Waiter, who also worked as manager, was excellent! My filet was perfectly done. Husbands prime rib was done medium well, just as he requested, however, was a little fatty/grisly. We definitely will return. Ask for their key lime pie-definitely one of the best!

We had a reservation for 2. Jennifer did a great job finding us a table, however, we were put where there large groups and it was very loud and the lighting was really bright. We would have been happier to be on the other side where the lighting wasn't as bright.