Cooking class in GermanLatin American Flavours Culinary highlights and traditions of Latin American with Natalia Rojas Perilla

Latin American cuisine is full of diverse flavorful ingredients, intensive aromas, and colorful spices. We encourage you to discover the great variety of traditional recipes as a fusion of cultures. Let’s enjoy with us this culinary journey from simple snacks to elaborate dishes from the Gulf of Mexico to the Grau's Sea.

Mexican quesadillas and totopos with Colombian guacamole: filled and toasted tortillas served with an avocado-based dip

Colombian bandeja paisa with Venezuelan arepas: red beans cooked with meat and served with Venezulean bread

Costa Rican obleas: crispy wafers filled with dulce de leche

Natalia Rojas Perilla

Her personal motto is: "Everything that is fusion and tastes good is allowed!
Natalia is Colombian currently living and working as Statistician in Berlin. She comes from a family of passionate cooking lovers. She is doubtlessly picking up cooking as a hobby. She uses every free minute to explore culinary delights, cooking courses, local markets and international culinary trips. Cooking has become a live passion and an essential part of her life. For these reasons, the blog applepineapple was recently created as a result of this passion

Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.