Buy Our Bottles Food Blog

Let’s face it, who hasn’t scarfed down an entire jar of salsa in one sitting? Admittedly, salsa is one of my all-time favorite condiments. I’m not one of those people who likes salsa on eggs, but I love all varieties of salsa with crisp tortilla chips. From the more traditional restaurant-style salsa to salsa verde and pico de gallo, salsa...

Mayonnaise, a traditional, tangy blend of eggs, oil and vinegar, is a condiment that many Americans can’t live without. Alongside ketchup and mustard, mayonnaise is one of the most purchased condiments in the U.S., according to Mintel. Most well-known for its use on a burger or sandwich, mayo can also be used as a dressing for salads or a creamy...

Summer is just around the corner, and there’s nothing better than hanging out with family and friends to enjoy a backyard barbecue. When it comes to barbecues, I think the meat is only as good as the sauce you slather on it, which is why I make sure to pick out the best barbecue sauces. We’ve come a long way...

Who remembers eating almost an entire jar of pickles as a kid? I mean, pickles are technically a fruit, right? Actually, pickles are both a fruit and vegetable, according to the U.S. Supreme Court. Because they have seeds, pickles are technically a “fruit of the vine.” However, because they are made from cucumbers, they are generally known as a vegetable...

Admittedly, I’ve spent most of my life not knowing the difference between jelly, jam and preserves. It was only recently that I found out the difference. Jelly shakes and jam doesn’t, right? Some of you might remember that song by the Glenn Miller Orchestra, “It Must Be Jelly (‘Cause Jam Don’t Shake Like That).” Well, there’s actually a scientific way...

Everyone knows that infamous scene from Lady and the Tramp where the two dogs share a plate of spaghetti and meatballs. That’s what I think of when I think of true love. Okay, not really, but that scene does leave quite the impression. People don’t always think of pasta as a “love” food, but red is the color of Valentine’s...

BOB is excited to share some news with you! In addition to my new look, I've launched a new, interactive website that will help me serve you better. Some of the most impactful changes for specialty food producers ordering glass bottles and jars from BOB are as follows: Clean, modern design; Enhanced mobile usability; Faster page load times; Ease of...

.post_content h2{font-weight: 400;} The Specialty Food Association’s Winter Fancy Food Show is the largest marketplace devoted exclusively to specialty foods and beverages. This year’s event will take place Jan. 21-23 at the Moscone Center in San Francisco. The event is expected to draw more than 25,000 industry professionals and more than 1,400 specialty food companies presenting the latest jam, salsa...

As 2017 quickly comes to a close, BOB wanted to take an opportunity to wish you and yours Happy Holidays. We appreciate your business and would like to thank you for a wonderful year. We hope your 2017 was great, and your 2018 is even better!

November 2, 2017 When BOB thinks of Thanksgiving, he thinks of the rich history our country holds. He remembers a time of cultural difference that brought two unlikely groups together. As the fall begins to fade and winter rolls in, families and friends gather to give, cherish and make memories. We also gather to share meals, and food preservation is...