Went out for a good dinner out with friends. I had lobster salad, followed by fillet of beef and after a cheese selection, opted for a strawberry souffle with strawberry sorbet. All delicious, as usual for this particular restaurant, and the dessert was actually quite a clever concoction. More importantly, I brought along a bottle of 1er cru Chassagne-Montrachet which went pretty damn well with the lobster and another diner brought along a suprisingly nice Moulis (never had that appellation before so it was a pleasant novelty).