Throughout the world, moringa is used for treating such widespread conditions as:

inflammation-related diseases

cancer

diabetes

anemia

arthritis and other joint pain, such as rheumatism

allergies and asthma

constipation, stomach pains and and diarrhea

epilepsy

stomach and intestinal ulcers or spasms

chronic headaches

heart problems, including high blood pressure

kidney stones

fluid retention

thyroid disorders

low sex drive

bacterial, fungal, viral and parasitic infections

Moringa Oleifera is an excellent source of protein, vitamin A, potassium, calcium and vitamin C. How strong is moringa? According to Kuli Kuli, an organization that harvests moringa plants in Africa, makes them accessible to customers in the the U.S. and other western nations, gram for gram, Moringa Oleifera contains: