Category Archives: "Food and Drink"

Hot Dog Water officially launched this week and you can have some for just $38 a bottle. Before you roll your eyes in disgust, would it change your mind to learn that it helps restore the body’s homeostasis after an electrolyte imbalance? It is only if you read till the end of the small print

This week you’ll find stories of DNA-based dating to automated agriculture, but there was one that captured my attention most. It relates to the latest report and findings from Google around their four year journey to pore through 2.4 million “right to be forgotten” requests. How can you get something that has been shared online

Forget using tech and big data for personalization – Snickers has a better idea … just let people tell you how they are feeling. The new versions of their “hunger bar” (as they are now calling their product) which will come out in June 2018, branded along with the emotion that they might fit with (like Salty&Sweet

It is hard to imagine the pressure a chef who has been given 3 coveted stars in the Michelin dining guide for 20 straight years must feel. For the first time, a renowned chef is asking to be let off the hook. Sébastien Bras wants “to be allowed to cook excellent food away from the frenzy of

We have all heard the business cliché about eating your own dog food, but Panera CEO Ron Shaich took it a step further by daring execs at McDonald’s, Wendy’s and Burger King to actually eat their own kids meals for a week. The highly effective dare stunt is part of Panera’s ambitious announcement to offer

Soon after hipster coffee brand Blue Bottle Coffee sold to Nestle, founder James Freeman gave this wonderfully candid interview where observes how the deal probably dragged on because lawyers get paid by the hour. When asked about the backlash on social, he rightly noted: “nobody grabs their telephone and opens up Twitter and types in

In a league often defined by greed, with unscrupulous owners who are sometimes hated by their entire fan populations (like Daniel Snyder of the Redskins), it may come as a surprise that there are some who do care about more than the bottom line. Instead of requiring vendors to buy expensive sponsorships and then subsidize them with

Five years ago, Devon Akmon, director of the Arab American National Museum in Dearborn, Michigan was inspired by a food tour experience to create something similar to help outsiders understand the Arab culture through food. His program called Yalla Eats! has been running since then and offers a chance to get something anyone who has ever shopped

We already have Artificial Intelligence using features like facial recognition to personalize experiences for us, but this story about “AI Gastronomy” looks forward to a future where we might be able to reverse engineer many things about food simply from relying on AI to recognize and measure ingredients. This could allow us to “scan” the

Storytelling can shape consumer perception, but it may also have an underappreciated downside. When journalist Amy Wu was invited by Iowa Select Farms to tour their pork production operations, she noted that taking a consumer into a farm to show “food transparency” is a good idea in principle, but it doesn’t change the fact that