Choose My Plate

One source for sound nutrition advice on cancer prevention and diet is the Academy of Nutrition and Dietetics (AND). As a reference for meal planning, the AND recommends ChooseMyPlate.gov and the Dietary Guidelines for Americans. Both of these support the “healthy balance” approach that focuses on consuming nutrient-dense foods and beverages and engaging in regular physical activity for optimal health.

The MyPlate plan is a guideline to help you eat a healthy diet. It can help you eat a variety of foods while encouraging the right amount of calories and fat. The USDA and the U.S. Department of Health and Human Services have prepared the following MyPlate plan to guide you in selecting foods.

MyPlate is divided into 5 food group categories, emphasizing nutritional intake of the following:

Grains. Foods that are made from wheat, rice, oats, cornmeal, barley, or another cereal grain are grain products. Examples include whole-wheat bread, brown rice, and oatmeal. Aim for mostly whole-grains.

Vegetables. Choose a variety of vegetables, including dark green, red, and orange kinds, legumes (peas and beans), and starchy vegetables. Healthier options to choose from include fresh, canned (low-sodium or no added salt versions), or plain frozen vegetables (without added sauces or seasonings).

Fruits. Any fruit or 100% fruit juice counts as part of the fruit group. Fruits may be fresh, canned (choose those packed in 100% juice or water), frozen, or dried. Fruit may be whole, cut-up, or pureed.

Dairy. Milk products and many foods made from milk are considered part of this food group. Focus on fat-free or low-fat products, as well as those that are high in calcium.