Method

In large saucepan, saute onion and mushrooms in butter until tender.
Add chicken broth, salt and pepper, and carrot. Bring to a boil.
Chop broccoli. Add rice and broccoli to broth. Return to a boil, turn down to a simmer and cook uncovered for 15 to 20 minutes. Turn off heat and add cheese. Stir until melted.

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