Now – Let’s talk about November. If you’re not familiar with the month of November – Allow me to school you a little bit, bit.

November is whip out your stretchy pants month.

November is throw caution out the window of a high speed car chase without looking at your rearview mirror month. November conversations are always prefaced with the phrase “I’ve been eating like its Thanksgiving, since BEFORE Thanksgiving!” – As you lie in a prone position trying to zip jeans that WILL leave a permanent indentation on your skin month.

November is month of straight up food depravity – 80’s Big Hair Rock Star Groupie depravity. So why should these cookies be any different? Flow with me, its brownie cookie time.

I’ve been toying with the idea of a brownie sandwich cookie. Filled with what, though? I mean, it’s a brownie cookie. It CAN’T get much better than that?

Oh, it can.

How would you feel about a brownie cookie filled with dulce de leche? How ‘bout we sprinkle a lil’ bit of flaked sea salt on top of that gorgeous dulce de leche?

Yea… Bringing out all the flavor notes – Making them sing; concerto status, homies. Oh, let’s just top that with another cookie, shall we?

You see this masterpiece right here?

It’s made possible by a cracked brownie topping, followed by a moist fudgy chocolate brownie situation. Intermission is a salted dulce de leche filling that will leave you doing a happy dance and 2 back flips. We return to that moist fudgy chocolate brownie situation and end with the cracked brownie topping.

This, this cookie is the epitome of November. Go grab your fat pants; ‘cause November debauchery has gotten real, real.

Instructions

Preheat oven to 350 degrees Fahrenheit and place rack in the middle section of the oven. Line 2 baking sheets with parchment paper and set aside.

In a medium bowl combine the flour, salt, and baking powder. Set aside.

Place a small pot of water on the stove over low heat. Bring it to a simmer. Over the pot of simmering water, place a stainless steel bowl. Add the chocolate chips and butter, stirring occasionally until completely melted, smooth, and looks like pudding. Set aside to cool slightly.

Once the chocolate/butter mixture melts, combine eggs, sugars, and cocoa powder in a bowl of an electric mixer fitted with a whisk attachment. Mix on high until the mixture has doubled in volume and is very very thick, about 4-5 minutes.

Reduce the speed to medium and add the melted chocolate mixture to the eggs/sugar mixture and mix until combined. Add in the vanilla extract.

Reduce the speed to low and add flour mixture all at once. Mix until just combined. Fold in the milk chocolate chips.

Oh, my gosh! I’m going to have to make these for our cookie exchange! WOW!

Lauren Kelly Nutrition

How cow I need to make these!!

Nik Snacks

WOw wow WOW! These look amazing! Man! I have no words for how great these look..

bellalimento

Pinned. Holy cow does this look amazing.

The Food Hunter

OMG!!! Drooling!!

CookinCanuck

Holy cow…those are some gorgeous cookies! And yes, bring on the stretchy pants.

Isabelle Boucher

Canadian Thanksgiving was last month, but what the heck… I’m going to pretend I’m ‘Murican and stuff my face all month anyways.
Any excuse to eat another turkey dinner, right? (Especially if I can throw in a batch of these puppies as my appetizer. Dessert first, baby!)

Holy cow. These look incredible! I love dulce de leche and even better when there are brownie cookies involved. 🙂

Genevieve Yam

These cookies have me drooling! I’ll definitely be whipping out my stretchy pants after I devour these. Mmmmm yum!

@VeganFreeze

Nailed It! Those cookies look insane and the photography is beautiful!

Kim Beaulieu of Cravings of a

Girl you can school me any time. Just make sure you bring triple batches of these cookies while you do so. I would not be able to stop at one. Look at these freaking things. Omg. Perfection. So happy you’re with us for Cookie Week. I love your style so it’s a pleasure to do this events with you. Plus, chocolate, hello, the more chocolate the better.

Holy crap! I’m going to need bigger fat pants. I totally get the November food debauchery thing, although for me it really starts the week before Halloween. Real Talk.

Naomi Elizabeth Polkinghorne

oh my goodness I need to make these!

nt88

Is there any chance of getting this recipe with ingredients measured in grams and millilitres? 🙂 It looks amazing, but measuring cup/spoon sizes are different where I live and I’m a sucker for accuracy, plus I’d hate to stuff it up!

Cassie Park

WOW these look amazing

Sarah

These look awesome! My favorite holiday cookie is the good ol’ chocolate chip, but I triple the vanilla extract. Yum. Thanks for the giveaway!