Gingerbread Bites With Orange-Cream Cheese Frosting

One recipe made three treats for each guest at this party. Use a vegetable peeler to peel carrots and ginger and to make the garnish. Peel a thin layer of rind from 1 orange, and cut into thin strips using a knife. Unfrosted gingerbread muffins may be frozen in zip-top plastic freezer bags up to 1 week. Frost and garnish in the morning, and refrigerate until serving time.

Bake at 350° for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan, and cool completely on wire racks. Spread tops evenly with Orange-Cream Cheese Frosting. Garnish, if desired.