FILLED PASTA - Thursday 14 June 6.30PM

Learn how to make fresh egg pasta and turn it into beautiful filled raviolis and tortellini.

This 3 hour hands on cooking class shows you different ways to make delectable but simple filled pasta, which will wow your family and friends. In this cooking class, Heart of Hall's resident cooking instructor, Chef Kate will teach you an extremely uncomplicated, but deliciously decadent burnt butter sauce to accompany your filled pasta.