Saturday, December 30, 2017

Today I am sharing only one recipe with you for our Crockpot category. I use my crockpot quite a bit and have already shared one slow cooker recipe with you during the Main Dish event, with my Beef Shank Pasta Sauce.

This recipe I'm sharing today is going to make your meal planning and thus your whole life much easier. Many of you may pick up those precooked rotisserie chickens from your local grocer. I have to admit that I have done so myself but it grinds me to pay that much for a chicken.

You will find more terrific crockpot recipes at the bottom of this post but first I want to share my weekly menu with you.

Tonight, John and Kirsten's family are joining us for dinner. Kirsten's twin sister, Katrina, her husband, David, and their Mom, Caroline. It should be a lot of fun. David is gluten intolerant so our recipe reflects that.

Tomorrow night, for New Years Eve, we are watching our Little Miss Melody while her Mama goes out to celebrate. I will be putting that Whole Chicken into the Crockpot. It will be turned into Chicken Noodle Soup, her very favorite.

On New Years Day we are going to Frank's brother's house for dinner. His wife, Rebecca, has a tradition of serving a Spaghetti dinner each year to herald in the New Year.

The rest of the week should see life getting back to normal. Tingting is back to work so we will have Melody on Tuesday and Wednesday. Choir practice resumes on Thursday.

Our TC family arrives back in town sometime Friday evening. I think it will be a pizza night since we aren't sure what time they will be getting in.

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