Critical violations are defined as items that relate directly to factors that lead to food-borne illnesses, and must be corrected immediately.

Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

Aug. 13

• Taco John’s

1819 E. Main St., Russellville

Critical violations — None.

Noncritical violations — None.

• CiCi’s Pizza

3063 E. Main St., Ste. C, Russellville

Critical violations — None.

Noncritical violations — All wiping cloths held between uses should be stored in a chemical sanitizer. Keep scoop handle out of graded cheese. COS.

Aug. 14

• Wendy’s

721 N. Arkansas Ave., Russellville

Critical violations — None.

Noncritical violations — Handwashing station by dishwashing area was not provided with paper towels upon arrival. Corrected on site (COS). Manager supplied during inspection. Observed an empty container of de-greaser being stored on a box of lettuce inside the walk-in cooler. COS. Manager removed while conducting inspection.