Tag Archives: meat

In terms of European cuisine, I admit to being rather maladjusted. I’m blaming Germany, as German dishes have ominous sounding names. A mention of Knockwurst brings about general anxiety. The muttering of Schweinsaxe evokes feelings of dread. And for god … Continue reading →

Do not be deceived- it is pronounced MIG-non. Ten bucks a pound for a good cut of beef is extortionate. Should you lack the scratch for such lavish opulence, wrap your sausage in bacon. Tuck in some jalapenos and chili … Continue reading →

I flatly refuse to offer remorse for the cheap pun. First, there is a strong likelihood that through the course of this weekend’s extreme trail marathon and its resultant immodest partying, I culled brain cells beyond some sort of critical threshold. … Continue reading →

Hamburgers and Bratwurst are two summertime favorites. At a cookout, tailgate, or party you’ll find these meat-rific delicacies confined to buns and isolated from one another. Today’s recipe happily finds them bereft of the bread and playfully comingling in a … Continue reading →