I’m a big fan of Sunday Brunch. My kids love bagels and cream cheese on Saturday morning so on Sunday, I try to go big with a few main dishes, home fries, bacon and fresh fruit. Recently, on a rare trip out for brunch, we ordered a Dutch Baby - a huge pancake covered in fruit, jam, syrup, confectioners sugar, or really, anything you want to top it with. It’s a great brunch option because its one huge pancake that cooks in the oven, allowing you to forgo the multitasking of flipping while trying to juggle the bacon, toast and coffee brewing. So, join me on my journey to Germany this weekend and go Dutch!