<h3>Cody Carter and Jeff Van Horn raise a glass of Moab Brewery beer.</h3>"As a brewer, it’s your job to be a dishwasher and a zookeeper-- if you aren't a good dishwasher and you can’t take care of the yeast-- you’re not going to have a lot of success,” said brewer Jeff Van Horn of the Moab Brewing Company. Following Van Horn around his brewery one sees what … [Read more...]

Homebrewing in Utah Has Never Been Easier
Utahns are no strangers to the stereotypes cast onto their home state by people living outside its borders. To many, Utah is a polygamous quasi-theocracy frozen in time somewhere between the 19th century and “Leave it to Beaver.” Nothing, however, seems to attract as much ridicule as the state’s perplexing drinking laws. This is … [Read more...]

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