I first ate yellow rice in Miami, Florida in the mid-1950's when my mother and I lived there. My best friend was a cuban girl the same age as I was,eight years old. I fell in love with this rice and recently found it again. This is the best rice in the world!! My husband had never heard of it so when I fixed it, I did not make but a small package. He liked it so much, that I almost did not get any. Now I have to fix it at least once a week, most times more. I especially like it when I saute chicken livers with onions and mushrooms and serve with it.