It's kinda my signature dish. It takes a while (around two 20-30 minute sessions with a 45-60 minute wait in between), but it's worth it!
It's also crazy rich and pretty spicy, so be warned and don't eat too much all at once. Here you go!

+ Tikka Masala

++ Ingredients
- Substance
-- 1-2 lbs chicken, lamb, goat, or other desired meat
-- Substitute for paneer if you like
-- Optionally, add a package of brown mushrooms (fry in butter or oil before adding)