Did you know we make our bread from scratch? People ask why we are on the more expensive side and we want you to know we are invested in quality. Our bread is made by us in house: from the dough to the final product. #eatsavoy

Cinnamon Morning Bun (to die for)
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Despite my infatuation with croissants, my preference for cinnamon buns have always been for the more doughy Scandinavian variety. However, one bite of this and I did not want it to end. That feeling when something is so pleasurable, you are deeply saddened by the passing of every bite as you witness the pastry gradually reducing to nothing. An perfectly even sugary coating coupled with intense flavours of cinnamon, and yet, no lumpy remnants of filling visible as I find all too often in most cases - it seemed as if the dough itself had been infused with cinnamon. The word ‘light’ would be the key word of description here, the pastry was so crispy that it just simply gave in to every single bite - no need to tug, it genuinely did not feel like I had consumed anything at all. These are dangerously good.
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#morningbun#cinnamonrolls#cinnamonbuns#cinnamon#cinnamonbun#cinnamonroll#brickhousebakery#bakery at Brick House