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Double-Decker Fudge Recipe

Everyone loves peanut butter and chocolate, so this layered fudge is always a hit with family and friends. I found the recipe about 15 years ago and have been making it for the holidays ever since.

TOTAL TIME: Prep: 20 min. + cooling YIELD:60 servings

Ingredients

1 tablespoon plus 1/2 cup butter, divided

4-1/2 cups sugar

1 can (12 ounces) evaporated milk

1 jar (7 ounces) marshmallow creme

2 cups peanut butter chips, divided

1/2 cup baking cocoa

1 teaspoon vanilla extract

Directions

1.Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk, marshmallow creme and 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat.