You will find that if you make your recipes more flavorful the servings will be more filling! This is not only a great strategy for the Daniel Fast, but also for anytime as it helps with portion control (a big issue in Super Size It America). I like this recipe for that very reason. A simple green bean and lots of flavor! Yumm!

Daniel Fast Blog Friend Kimberly adds: “I make this recipe all year and my ten year old eats them as fast as I can make them. I have found though, that the secret ingredient that can make all the diference, is sesame oil! Just a couple of shakes about a minute before they come out of the pan. It’s wonderful!”

This peanut sauce is so delicious that you will want to keep it as part of your non-fasting meals! You can serve the vegetables hot or room temperature. The dish can be served as a side dish, with stir fried vegetables and rice for a main course, or for a snack.

About Susan Gregory and The Daniel Fast

The Daniel Fast is a method of fasting and based on the fasting experiences of the Old Testament prophet Daniel.

Susan Gregory started writing about the fast when she responded to a word from the Lord. Since that time she has become the leading source for information about the Daniel Fast and has a personal call to "serve God by serving His people." Her desire is to help men and women experience a successful fast as they grow in the love and knowledge of Jesus Christ.

Susan is the author of "The Daniel Fast: feed your soul, strengthen your spirit and renew your body" which is available from local and online bookseller or from http://Daniel-Fast.com