Mix the brown sugar, butter, and corn syrup in a medium pot over medium heat until it boils, stirring constantly.

Without stirring, continue to boil at a steady rate for 5 more minutes. Remove from heat and stir in baking soda. Pour over cereal mixture and gently toss to coat.

Bake for 15 minutes, stir mixture, and bake another 5 minutes. Remove from oven, gently stir in dried fruit, and spread onto a large piece of foil coated with nonstick cooking spray to cool. Store in an airtight container

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