Pages

Saturday, December 15, 2012

Plum Cake

Christmas without plum cake is just like christmas without santa. Yep i cant imagine my christmas celebration without this cake loaded with dry fruits and nuts. Usually i'll soak the dry fruits in rum before a month for making my christmas plum cake but this time when we received this month's Baking partners mail with three different festive cakes, i know i'll be baking this plum cake suggested by Archana of Tangy Minds. I prepared this cake last weekend to take them to my mom's place as my dad just love this cake very much.We just enjoyed each and every bite and this cake turned out absolutely awesome with a beautiful texture.I didnt changed anything apart from the candied orange peels from the original recipe given by Archana,i simply replaced them with fresh orange zest and tutti frutti chunks else i followed each and every step as per the recipe went for.

Nowadays this Baking Partners group is very close to my heart, eventhough we are just passionate home bakers i just love the friendship chain behind this group. If someone have a doubt, definitely there will be an another one to help and share the tips and tricks.Obviously am learning so many tips from them, thanks to Swathi of Zesty South Indian Kitchen, the brain child of this fabulous baking event, for bringing us together and making this wonderful event very interesting every month.

Hi There, Wow...this recipe is looking Wonderful and I'm loving it so much. t is looking so good with all the lovely pictures and write up as well. I have been here after a while but enjoyed scrolling through your rest of the wonderful recipes.Today only I was wandering what to make, Got it now! I can't wait to try it on my island. Thanks for sharing awesome recipes. Have a wonderful week ahead and happy holidays !!!Thanks & Regards, Sonia !!!