(Coffee making) Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee desired and with the raw material being utilized, the process is composed of four basic steps; raw coffee beans must be roasted, the roasted

Vinegar is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling.

A sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

Providing detailed and practical advice

Practical advice on a particular subject; that gives advice or instruction on a particular topic

Two accidents in the kitchen this week meant that it was time for a new coffee maker. A Linea from Melitta. Costed 299 SEK. Only used it once but it's crap.Had to to put the coffee in the micro for 10 seconds per cup to get it warm enough.