Tuesday, May 22, 2012

Let me start by saying that I don't particularly like the shoddy job they did qualifying the data in the graphic. For one, it's unclear what size was ordered (I doubt a 7oz was larger than a "small" in the 1950's and clearly, a 42oz is a "large" or "extra-large" by even today's standards). Shame on them for using scare tactics rather than concrete data to make their point..especially when the accurate data is scary enough.

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My name is Justin. I'm an ordinary 30-something guy with a real passion for food but no formal culinary training. I love exploring food in my home kitchen and all that it offers. I love finding solutions to cooking challenges and sharing them with other home cooks. Cooking doesn't have to be difficult. We can all eat well working within our abilities and budgets. Join me on my food adventure!