Add anchor points to your solar cookers so that you can secure them with rope, string, wire or bungee cords for greater stability and security in windy conditions.

For greater inclining of your cooker when the sun is low in the sky you can put a brick or stone in front of a Global Sun Oven on which to rest the cooker at an even steeper incline for better sun reception. You can do the same with a Hot Pot panel cooker putting the brick under the back of the reflector panels in order to incline the cooker to the low sun. You can also flip the panels of the Hot Pot onto its side for a really low angle incline. (the panels need to be supported on the back by a box, wall, brick so it does not collapse)

To gain greater insulating capability on a cold day with a Hot Pot solar cooker you can wrap the whole glass/steel pot inside of a large oven roasting bag which will give it an added layer of insulation against breezes and the cold.

Store your Solar Cooker where it is easy to access and place in the sun with very little effort. Just inside of the garage, back door, carport, shed etc. so that you don't forget about your cooker and fail to use it and take advantage of the free energy from the sun. Too many people get a solar cooker for "emergencies" and fail to use them when they are just as easy to use on a daily basis as it is to fire up the bbq grill or turn on the electric stove.

If you can find a Lazy Susan you can sit your solar ovens and panel cookers on them for easier rotation and tracking of the sun.

Some people have converted old swiveling office chairs on which to place their solar cookers, and they not only rotate, but they also roll well across hard surfaces.

If you have troubles with your parabolic cookers burning the handles of your pots/pans you can prevent this by wrapping the handles in aluminum foil, or you can remove the handles all together.

If the temperatures of your parabolic cooker are too high, or intense, for the food that you are cooking you can mitigate the heat by laying a grate on the pot receptacle before placing your pot or by using a "heat plate" or "heat sink" which can reduce the overall heat that reaches the pan, thus allowing you to simmer, or slow cook.

Hot Pot Panel Cooker braced for wind

Enhanced Reflector (booster) panels on a Global Sun Oven

Cooking Tips:

Always preheat for baking

Set your cookers out to preheat whether you are ready or not with your prepared
ingredients. Set your ovens out towards the sun and then go and decide
what you want to cook and this way you will already have the advantage
of a preheated cooker.

Set
water out to preheat for foods that require such and it will reduce the
time heating up the water later for your pastas, rices, potatoes etc.
when you do boil.

Even on
partly cloudy, or high-thin cloudy days you can still use your solar
cookers for warming/heating foods such as leftovers, canned soups,
stews, veggies etc. Most of these foods are already pre-cooked and do
not need temperatures much higher than 200 F to thoroughly heat them up.

Do
not try and bake on cloudy days. High thin clouds will reduce your
temperatures quite a bit and the results will be less than ideal. If it
is an intermittently cloudy day, where the sun is out more often than it is
covered, then you can usually do alright with baking.

Cut down on condensation inside of your solar oven by wrapping your
pot/pan with food inside of an oven (turkey) roasting bag when cooking
very moist foods.

Cook a dozen eggs in your solar oven inside the egg carton, no need to put them in a pan...no water either.

Solar cook your corn on the cob with the husks on, or shuck (peel) the corn and place it in a pan with or without water; all three methods do fine for corn on the cob.

Scrub and wash your baked potatoes and then lay them in a pan or directly on the floor of your solar cooker, no water necessary. (the more potatoes you have, allow for longer cook time)

Use only heavy-gauge cookware on a parabolic cooker (preferably dark in color) and use thin-gauge and dark cookware in your solar ovens and panel cookers. Parabolic cookers have such an intensely hot focal point that any thin-gauge cookware will scorch rapidly and burn your food. Solar Ovens have a more even, but slower heat which makes dark, thin-gauge cookware ideal for transferring heat to the food more quickly.

Use lids on pots/pans to reduce or eliminate oil and grease splattering on your parabolic surface.

For better browning and greater heating capacity use covers/lids on your solar oven cookware. The dark lids/covers will radiate more heat to your food. Your chickens will toast up nicely, your enchiladas, pizzas and lasagnas will have a toastier cheese, your cakes and rolls will be nicely browned and you will shave off a few to several minutes of your overall cooking time

Cook your veggies with very little to no water in a solar oven or panel cooker. They already have quite a bit of their own moisture content and so do not need to have much water added. Too much added water can extend your cook time due to more added mass that needs to heat up. Some veggies that tend to dry out more when cooked do need added water.

Angel Food cakes can be cooked in a solar oven that can attain at least 325 F, and it will cook it very well if you divide the batter into separate smaller pans, where as a large pan with all of the batter can take longer and does not always turn out as well.

Use canning jars to cook several different foods at one time in your solar oven, especially if you are cooking for just one person and want smaller portions, but more variety or selection in your menu (it helps to darken the canning jars on the outsides using high temp. BBQ paint)

Corn on the Cob can be cooked without water and in the husks if you wish

Cooker Maintenance:

Clean
your oven/cooker interiors every so often in order to avoid build up of
accumulated food odors and condensation that can affect the tastes of
uncovered foods such as breads, cakes, cookies etc. (Especially notable
in sealed commercial cookers)

Cover your cookers that are stored or left outside in order to avoid excessive exposure to the elements and dirt.

Cleaning
of aluminum reflector panels is easy enough with a common window
cleaning spray, but if panels have caked on food or grime then it is
best to use hot soapy water with a soft non abrasive cloth.

Aluminum
and vinyl covered reflector panels of a parabolic are easily cleaned
using hot soapy water with a soft rag in order to remove grease
splatters and and dried on spilled food spots. It is even recommended to
spray your parabolic panels with water to remove dust and dirt rather
than wipe off the dirt with a cloth since the dirt/dust can be abrasive
on your reflective surface.

Clean spills right away, or as soon
as you finish cooking, in order to maintain a clean and hygenic cooking
surface. This will also help to avoid the difficult task of cleaning up
dried and stuck food.

Your Sun Oven needs protective wood oil for the collar of the unit in order to avoid splitting and wear from the elements.

Do not use glass cleaner on lexan lids and covers such as is used for the SOS Sport Oven it will cause chemical streaking. Glass cleaner is fine for glass and polished aluminum panels.

Protective Covers will help to preserve your solar cookers for a lifetime of use by keeping them safe from dents, scratches and dirt and moisture. Some people use tarps or fashion their own covers from various materials. You can also see our own heavy duty Sun Oven and Parabolic Cooker Protective Covers.