July 26, 2010

They say that imitation is the sincerest form of flattery, and this recipe is living proof. The instant I saw it gracing the web pages over at Brown-Eyed Baker I had to make it. No question, these cinnamon-sugar goodies were paying a visit to my kitchen faster than you can say “Brit-Lit homework can wait!”

Did I mention that I’m taking British Literature now? It’s so much more fun than the math and computer classes that I finished a few weeks ago. I’ve always been a reader, so having it be the main component of a class suits me perfectly. In fact, thanks to a boatload of AP credits, it’s been a while since I’ve gotten to take an English class. Something tells me that you’ve already caught onto the fact that I’m a bit of a geek, so it should come as no surprise to you that I’ve missed taking English classes, especially Brit-Lit.

I have a soft spot in my heart for all things England; probably thanks to my childhood spent watching "Sense & Sensibility" and the BBC mini-series version of "Pride & Prejudice" instead of Pokemon like a normal child. Beyond having the entire works of Jane Austen practically memorized, I'm guaranteed to fall head-over-heels in love with any sort of mini-series like "North & South" (the one based on the Elizabeth Gaskell novel about industrial England, not the one about the Civil War) or a good murder mystery like the truly superb David Suchet "Poirot" series. Add to that such freaking hilarious comedy shows like "The Vicar of Dibley" and the sci-fi awesomeness that is "Dr. Who" and you've got a big ol' box of my favorite things.

I can understand if the period pieces aren’t your thing, but I must insist that if you haven’t seen “Dr. Who” you simply must give it a try. Your life will never be the same.

It's the awesomest show in the history of awesomeness.

All gushing aside, Snickerdoodle Blondies are the perfect treat to munch on while you watch your favorite flick. Here’s how to make ‘em.

Preheat the oven to 350 degrees. Grease a 9x13-inch baking pan and set aside.

Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl; set aside. Beat together the butter and brown sugar until light and fluffy. Add the eggs one at a time, and then the vanilla, beating until thoroughly combined. Gradually add the flour mixture until just combined. Give the dough a final stir with a spatula or wooden spoon to make sure the flour is incorporated. Spread the dough evenly into a pan.

Combine the granulated sugar and cinnamon in a small bowl and sprinkle evenly over the top of the batter. Bake for 25-30 minutes. Cool completely before cutting.

16 comments:

1. This looks sensational!2. I love Brit-lit too.3. Jane Austen movies are the reason that British is my second language (American being my first).4. Thornton is gorgeous. (sorry)5. Doctor Who is the best dancer in the world.6. You should see "Ruby in the Smoke" it has Matt Smith and Billie Piper, and haunting memories and a little girl and a crazy old lady (not funny crazy).7. I like your blog and you have a way with words.

A Spicy Perspective, I highly recommend making these on a rainy day, especially involving anything Jane Austen. As an English teacher of mine once said on a rainy day, "This is a Jane Austen kind of day. I need to watch "Pride & Prejudice".

Val and Mani, the recipe I was using pictured them as more dense, but I think it was a result of using a smaller pan...or some baking fluke of mine. That happens more often than I'd like, but sometimes it works out nicely. :D

I have to agree with anon up there! I'm so glad you came by my site today - always lovely to meet another Shashi fan and British tv lover, especially one who provides nom nom recipes! I hope your "dinner & a movie" section will have some Bolly entries? Pleeeeease? :)

Thanks Beth! There will definitely be some (read: oodles) of Bollywood movies in my currently-nonexistent movie section. I've been thinking that my first one will be about DDLJ, just for its sheer epic-osity. :D