Nachos, quesadillas and chicken taquitos served with guacamole and sour cream.

Prawns A LA Diabla

1/2 lb $10.20 1 lb $18.00

Sautéed in butter with mushrooms and special spices. Served on a bed of rice. Slightly hot!

Ensaladas (Salads)

Fajita Salad

$11.75

Chicken or beef carnitas covered with fresh lettuce greens in a crispy flour tortilla shell. Served with guacamole, sour cream and salsa Mexicana with your choice of dressing.

Deluxe Taco Salad

$9.50

Choice of picadillo (shredded beef), ground beef or chicken. Our traditional taco salad is served on a hot plate with cheese melted over the meat, then topped with lettuce, cheese and tomatoes. If you prefer a crispy taco shell (Northern style), this can be done for an additional $.50 - please tell your server.

Traditional Mexican salad made with picadillo (shredded beef), lettuce, tomatoes, onions, avocados and green olives. Marinated in our vinaigrette dressing and served in a large tortilla shell.

Sopas (Soups)

Albondingas

$10.00

Please allow 20 minutes. A delicious Mexican soup made with fresh minted pork meatballs and seasoned vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas. A meal in itself!

Chicken Soup

$9.75

Chicken breast, tomatoes, rice and avocado. Served with warm tortillas

Coctel de Camerones (Shrimp)

$12.00

A delicious fresh prawn soup with avocados, cilantro, tomatoes and onions. Served with crackers or tostadas.

Sopa Del Mar (Soup of the Sea)

$15.50

A delicious fresh prawn, scallop and fish soup. Prepared with avocados, onions, cilantro and cucumbers. Served with crackers or tostadas.

Boneless slice of marinated pork cooked in a very authentic Mexican way wrapped in a soft flour tortilla with salsa Mexicana, rice, beans and cheese.

Burritos

Chicken Burrito

$9.75

Burrito Picadillo (Shredded Beef)

$9.75

Beef Burrito (Ground Beef)

$9.75

Pork Burrito

$10.00

Burrito Colorado

$10.00

Beef and Bean Burrito

$9.75

Bean and Chorizo

$10.00

Bean Burrito

$9.45

Cheese Burrito

$9.45

Bean and Cheese Burrito

$9.45

Enchiladas Deluxe

Picadillo (Shredded Beef)

$9.75

Sunrise Enchilada

$10.00

Choice of Meat . Topped with one egg over easy.

Enchiladas A La Creama

$11.00

Two tortillas (Flour or Corn) Filled with Chicken, Covered with Sour Cream Sauce, Monterey Jack cheese with Coleslaw and Avocados.

Pork

$9.75

Beef and Beans

$9.75

Chicken

$9.75

Chicken and Beef

$9.75

Beef

$9.75

Cheese and Onions

$9.45

Refried Beans with Onions and Peppers

$9.45

Mole Enchilada

$10.75

Shredded Chicken topped with a delicious sweet Mole Sauce.

Small Enchilada

$8.50

Choice of beef, Cheese, or Chicken

Fajitas

Fajitas Del Mar

$15.00

Deluxe combo of scallops, shrimp, fish, onions, bell peppers, mushrooms, carrots and celery all cooked together on the grill, accompanied with guacamole, sour cream and salsa Mexicana. Served with rice and beans.

Steak Fajitas

$13.25

Chicken Fajitas

$13.25

Pork Fajitas

$13.50

Prawns Fajitas

$14.25

Vegitarian Fajitas

$12.25

Steak and Chicken Combo Fajitas

$14.25

Steak and Prawns Combo Fajitas

$16.50

Chicken and Prawns Combo Fajitas

$16.50

Salads

Fish Salad

$10.95

Spring mix lettuce, tomatoes, cucumbers and onions, with home made flour tortilla, topped with fish.

Nachos, quesadillas and chicken taquitos served with guacamole and sour cream.

Prawns A LA Diabla

Sautéed in butter with mushrooms and special spices. Served on a bed of rice. Slightly hot!

Fajita Salad

Chicken or beef carnitas covered with fresh lettuce greens in a crispy flour tortilla shell. Served with guacamole, sour cream and salsa Mexicana with your choice of dressing.

Deluxe Taco Salad

Choice of picadillo (shredded beef), ground beef or chicken. Our traditional taco salad is served on a hot plate with cheese melted over the meat, then topped with lettuce, cheese and tomatoes. If you prefer a crispy taco shell (Northern style), this can be done for an additional $.50 - please tell your server.

Traditional Mexican salad made with picadillo (shredded beef), lettuce, tomatoes, onions, avocados and green olives. Marinated in our vinaigrette dressing and served in a large tortilla shell.

Albondingas

Please allow 20 minutes. A delicious Mexican soup made with fresh minted pork meatballs and seasoned vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas. A meal in itself!

Chicken Soup

Chicken breast, tomatoes, rice and avocado. Served with warm tortillas

Coctel de Camerones (Shrimp)

A delicious fresh prawn soup with avocados, cilantro, tomatoes and onions. Served with crackers or tostadas.

Sopa Del Mar (Soup of the Sea)

A delicious fresh prawn, scallop and fish soup. Prepared with avocados, onions, cilantro and cucumbers. Served with crackers or tostadas.

Boneless slice of marinated pork cooked in a very authentic Mexican way wrapped in a soft flour tortilla with salsa Mexicana, rice, beans and cheese.

Chicken Burrito

Burrito Picadillo (Shredded Beef)

Beef Burrito (Ground Beef)

Pork Burrito

Burrito Colorado

Beef and Bean Burrito

Bean and Chorizo

Bean Burrito

Cheese Burrito

Bean and Cheese Burrito

Picadillo (Shredded Beef)

Sunrise Enchilada

Choice of Meat . Topped with one egg over easy.

Enchiladas A La Creama

Two tortillas (Flour or Corn) Filled with Chicken, Covered with Sour Cream Sauce, Monterey Jack cheese with Coleslaw and Avocados.

Pork

Beef and Beans

Chicken

Chicken and Beef

Beef

Cheese and Onions

Refried Beans with Onions and Peppers

Mole Enchilada

Shredded Chicken topped with a delicious sweet Mole Sauce.

Small Enchilada

Choice of beef, Cheese, or Chicken

Fajitas Del Mar

Deluxe combo of scallops, shrimp, fish, onions, bell peppers, mushrooms, carrots and celery all cooked together on the grill, accompanied with guacamole, sour cream and salsa Mexicana. Served with rice and beans.

Steak Fajitas

Chicken Fajitas

Pork Fajitas

Prawns Fajitas

Vegitarian Fajitas

Steak and Chicken Combo Fajitas

Steak and Prawns Combo Fajitas

Chicken and Prawns Combo Fajitas

Fish Salad

Spring mix lettuce, tomatoes, cucumbers and onions, with home made flour tortilla, topped with fish.