Reviewer:

I used rainbow sherbet and it got rave reviews. I tried to soften the sherbet by putting it in the fridge for like 18 hours before i served the punch this made it easier to serve but not quite as many ice cream chunks as i wanted so maybe less time...

Reviewer:

I had this at a family function with my inlaws and you cannot believe how many times they request that I make this! I simply use equal parts of bottled fruit punch and ginger-ale, although I'll have to try the pineapple. I also make ice molds or cubs out of punch so it stays cold but doesn't get watered down. I usually use raspberry sherbet but any kind will work! Make sure the liquids are cold, cold, cold.

Reviewer:

I was in a rush and quickly tried to find an easy punch recipe for a party that I was attending that same day. I used others suggestions and brought the ingredients to the party (The hostess confirmed that she had a punch bowl) and through it together rather quickly. I also went on the suggestion of using champagne. We threw in a whole bottle and it tasted magnificent. I wasn't looking to "wow" anyone but this punch did just that! So easy and so many compliments! There were only about 20 people and it went really quickly since everyone went back for 3rds and 4ths! I will be using this recipe again and again. Thanks!