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About Me

I'm a senior English and French major in college in Minnesota. I've loved cooking since I was a wee young thing, and living in Paris for 6 months only encouraged it! I'm thinking about going to cooking school after graduation, although to what end I just don't know...

Friday, September 19, 2008

Borscht and boyfriends

Here's the Larabar (Chocolate Molé) from earlier (courtesy of Gavin):

Somehow the idea came up to have the most amazing dinner party ever... Russian! We cooked from this cookbook:

Pretty cool. We made borscht (beet and cabbage soup) and pelemi (like pierogis, or little dumplings) and cabbage salad. Sarah and Rhiannon were both in Yuroslav last semester, and Luke was in Georgia. I saw a lot of things I want to make, especially a honey-coffee cake. Luke got a little carried away chopping the veggies: