Spicy Lobster Dip

Who doesn’t love a little decadence during the holiday season? Spoil your guests with Spicy Lobster Dip! To make it you need 6oz lobster meat (broken into small pieces), 1 cup sour cream, ½ cup mayo, 1 cup shredded Swiss cheese, fresh dill, 1 ½ tablespoons lemon juice, 1 teaspoon Tabasco sauce.
In a large bowl, mix the mayo and sour cream together. Add in the Swiss cheese, lobster meat, lemon juice, Tabasco sauce, and dill to taste. If you like your food on the hotter side don’t be afraid to add more Tabasco! Allow the dip to chill for approximately 1 hour. Serve to guests!