Reviewer:

I just made this dessert for the first time. It is so delicious!!!! I did not have any almonds, however, but I definitely would like to add some for the next time I make this, or perhaps some pistachios, on top of it and grounded up into the crust. For the filling I added vanilla and rum extract, and it came out so good! Next time I think I'll add a little bit more rum to it. I also couldn't wait for it to set 3 hours in the fridge. I waited for it to cool to room temp. All in all, this is a definite must try!!!! Quick, simple, and delicious!!!! You just can't top that!!!! :)

Reviewer:

Wonderful and easy recipe. I made it for a work gather and one coworker said "I want to roll around in this forever". I did make a few minor changes. I used only three apples. Mine were a mixture of types and because some of them were a bit sweeter, I only used about 2 Tbsp of sugar with them instead of a third cup. I also left out the almonds because I don't like almonds.