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I’m standing outside of a ballroom on the sixth floor of the Marriott Marquis hotel in midtown Manhattan, and I can barely move. Surrounding me on all sides are anxious men with glasses in their hands. Most of them are middle-aged, with hair in various stages of thinning or graying (or both). They have paid $325… read more

COLUMBIA, S.C. (AP) – Moonshine has gone legit. Since South Carolina began taxing small distilleries in 2009, allowing entrepreneurs to make legal moonshine, 28 companies have registered with the S.C. Department of Revenue – some using recipes handed down by ancestors. But despite the sheen of commercialization, there are still secretive moonshiners in the woods of… read more

Mike Ryan of the Sable Kitchen and Bar in Chicago created a warming cocktail from red wine and whiskey. Read the story here: http://nyti.ms/19CvWww NYT on Google Plus: http://bit.ly/WnAshF Watch more videos at: http://nytimes.com/video Follow on Twitter…