Grilled Salmon with Tarragon Mayonnaise Recipe

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This recipe for Grilled Salmon with Tarragon Mayonnaise, by , is from Family Comforts,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Directions:

Directions:

Combine mayo, tarragon, onion, lemon juice, capers, and pepper in large bowl and blend well. Season with salt. Cover and chill 2-24 hours.Arrange rack over grill or broiler pan about 5 inches from heat source. Brush rack with oil. Preheat coals or broiler. Place salmon steaks on rack and spread top of each with 2 to 2 ½ T tarragon mayo. Broil 6 min. Turn fish over and spread with another 2 to 2 ½ T. sauce. Broil until tip of knife pierced into middle of steak near center bone meets little resistance, 4 to 6 more minutes. (Fish should be barely opaque with touch of deeper pink coloring remaining.) Arrange on serving platter. Garnish with lemon or slices and tarragon sprigs. Pass remaining tarragon mayonnaise.

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