Food Service Worker Advice

Dont get used , demand respect, keep track of your hours , and don't work for people who don't know what there doing.

Food Service Worker in Houston:

"Job expedience."

Pros: I like that I can be my own person.

Cons: No one else is going to be able to respect that die to then trying to make me.

Food Service Worker in Rochester:

"So far its great relax environment great costmers experience."

Pros: The set hours 7 to 3.

Cons: I only get a 30 minute lunch and no breaks.

Food Service Worker in Price:

"Fun Food Handler."

Pros: I enjoy cooking, n enjoy it when people likes a good home cookin. I had my own business called Modern Day Chuckwagon, I took an old camp trailer n turned it into my kitchen on wheels. Had alot of fun doing this.

Cons: Nothing.

Food Service Worker in Dyersville:

"Decent job."

Pros: Interacting with the patients.

Cons: The heat.

Food Service Worker in Schenectady:

"Gosh."

Don't let people get you down.

Food Service Worker in Cincinnati:

"Stress on a daily basis."

Pros: Like what I do -make pizzas -run the deli-

Cons: Management runs us ragged all the time and lets us scramble for products we need to complete our jobs everyday.