Friday, January 22, 2010

Pomelos

I realize this food blog has been mostly about me exploring recipes and cooking techniques, but I thought I would write a short post about a weird food experience I had today: a pomelo.

Dave brought them home accidentally instead of grapefruit the other day, so I thought hey, let's have one for dessert. It's...weird. It's hard to cut and is much less juicy than grapefruit. However, it's also much less bitter. All in all, I would not buy one again, but it was an interesting adventure.

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About the blog

This is a chronicle of my journey through cookbooks. There will be successes, failures, tasty treats, and a great likelihood that many messes will be made. I will cook, bake, chop, chill, whip, chiffonade, and broil until I have mastered the techniques from my favorite chefs.

I will have friends write some guest posts, as well, so if you are interested in writing about a dish you made, let me know.