Week of December 4th – December 10th 2017

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Rye barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

– Modern Times Haunted Stars with NOLA Coffee

(Available in 22oz Bottles)

– Rye Imperial Porter

– ABV: 8% IBUs: 50

Haunted Stars is a rye imperial porter rocking a chewy, chocolaty, spicy malt character that coats the mouth and warms the cockles. We added New Orleans style coffee to this already-delicious mix, yielding gorgeous notes of coffee, chicory, & vanilla that take this beast to a whole new level of decadent complexity. Ready your taste buds for acute pleasure.

– Modern Times City of the Sun

(Available in 16oz Cans)

– IPA

– ABV: 7.6% IBUs: 85

City of the Sun is a ridiculously awesome IPA loaded with sticky, fruity new wave hops redolent of melon, lime, and citrus notes. The flavor is as complex as it is aggressive, featuring a stiff bitterness and a powerfully tropical hop character, backed by a dry, barely-there malt backbone. City of the Sun is named after a 17th Century work of crackpot utopian fiction that describes a sun-worshipping theocracy featuring the common ownership of children, goods, and partners, with a rigid system of (super hot) group mating.

– Ballast Point High West Barrel Aged Victory at Sea

(Available in 4pk Bottles)

– Imperial Porter

– ABV: 12% IBUs: 35

We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter.

– Belching Beaver PB&J Blonde

(Available in 22oz Bottles)

– Blonde Ale

– ABV: 5.5% IBUs: 25

Peanut Butter Jelly Time!” The classic sack-lunch sandwich is now our newest brewing adventure. Tasty flavors of roasted peanuts blend with fruity grape jelly for a unique and inviting blonde ale that is truly sessionable. This begs the question, why eat your lunch when you can drink it?

– Belching Beaver Peanut Butter Milk Stout

(Available in 6pk Cans)

– Milk Stout

– ABV: 5.3% IBUs: 30

America’s Favorite Peanut Butter Milk Stout: this silky-smooth beer put us on the map. Troy came up with the idea of combining Peanut Butter with our Beaver’s Milk Stout and he nailed it. Don’t let the dark color fool you, this beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee. We appreciate your continued support for helping make this style our #1 seller.

– Deschutes The Abyss

(Available in 22oz Bottles)

– Imperial Stout

– ABV: 11.4% IBUs: 80

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great “drink it now or let it age” debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.

– Deschutes The Abyss – Aged in Tequila Barrels

(Available in 22oz Bottles)

– Imperial Stout

– ABV: 11.4% IBUs: 80

A deep, dark Imperial Stout, aged in tequila barrels, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great “drink it now or let it age” debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.

– Deschutes The Abyss – Aged in Rum Barrels

(Available in 22oz Bottles)

– Imperial Stout

– ABV: 11.4% IBUs: 80

A deep, dark Imperial Stout, aged in rum barrels, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. As for the great “drink it now or let it age” debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure after a year or more in the cellar.