Biscoff White Chocolate Chip Banana Bread

Twice a year, a vendor from Belgium visits USAG Bavaria here in Grafenwoehr, Germany and brings with him several cases of Biscoff Speculoos cookie butter spread along with dozens of brands of Belgium. Of course, I stock up on Biscoff and my husband stocks up beer.

This time, however, his visit came at a perfect time for me to make a quick bread since I had several over ripe bananas on my counter. I had never made a Biscoff bread before, but I knew that I could use the spread the same way I used peanut butter… so the Biscoff White Chocolate Chip Banana Bread was born!

If you’ve never used Biscoff cookie butter spread before, you can find it in many US grocery stores, although it’s a bit harder to find here in Germany. In Europe, the spread goes by it’s parent company name Lotus and is called Speculoos. I used the crunchy version of the Speculoos in this recipe which added a slight more texture to the bread.

This quick bread has a uniquely delicious flavor. The caramel tone from the Biscoff spread shines through the strong banana taste white the white chocolate chips add a hint of creamy sweetness. It’s a delicious break from a traditional banana bread.

GOODNESS!! What a deeeelish bread! I can definitely eat this every morning, sharing is optional….right?! *^_^* I really enjoy the taste of Biscoff, so in a quick bread I’m sure it’ll be even better. Adding bananas and whit chocolate chips, why, that’s genius! Thanks Betsy! 🙂 Pinned!