Between roasting a turkey, mashing potatoes, making gravy and generally turning your home kitchen into an industrial-grade feast-making factory, bartending is probably the last thing on your mind for Thursday. But the guests and, more importantly, you, will need drinks.

Here are 11 super-easy Thanksgiving cocktails that you can make in no time.

A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados. It's warming and tastes just like fall.

Rob Howard

A hot toddy is basically a shot or two of any spirit added to a cup of hot water. This variation gets its fall flavors from Calvados and cinnamon sticks.