Wednesday, 9 November 2011

Red pork seasoning was a great discovery, because not only can I now replicate the barbecue sauce you get from Chinese restaurants and take aways, it also makes a quick meal of beautifully tenderised pork.

This is such a simple recipe that you could serve with a variety of sides. It has a star anise, cinnamon, paprika, sweet and salty flavour combination going on. Lovely!

You need to marinate this for at least 5 hours or else the pork will have a chewy texture. If you leave it 5 hours or longer you won't even need a knife to cut through it, a fork will glide through. This is a seriously melt in the mouth recipe that anyone can cook.