We have three words for you: peppercorn ranch dressing. Made with good-for-you hemp seeds and lots of garlic, you can douse this sauce on just about anything. But it tastes especially good in these butter lettuce leaf wraps filled with coconut flakes, smoked chipotle, and slices of creamy avocado. Leave it to raw-food genius Natalia KW and her repertoire of flame-free dishes to woo even the most reluctant raw foodist. Oh, did we mention the ranch dressing?