Comments on: Yong Tow Foo (Yong Tau Foo)http://rasamalaysia.com/more-yong-tow-foo/
Easy Delicious RecipesFri, 09 Dec 2016 15:54:56 +0000hourly1https://wordpress.org/?v=4.6.1By: Fried Chicken Frenzy in Two Ways « so.moo.foodhttp://rasamalaysia.com/more-yong-tow-foo/#comment-22243
Wed, 04 May 2011 05:14:59 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-22243[…] have used the recipe adapted from Rasa Malaysia meant for chicken wings. I prefer meatier bite to this recipe thus I went for chicken thighs […]
]]>By: felice limhttp://rasamalaysia.com/more-yong-tow-foo/#comment-22076
Wed, 13 Apr 2011 04:36:46 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-22076hello, every one in this forum! i am very very happy to chance upon this
great RASAMALAYSIA site. i am x-malaysia residing in singapore.
I have a grandfather who is a Gourmet foodie 45 yrs ago in his time when everybody only cared about a bowl of rice on the table, yet he had his
‘salt baked chicken’ or Korea Ginseng double boiled chicken soup or bird-nest soup for supper . He sourced his special bird-nests from the hilltribes and bought them wholesale by the whole cotton-sack.
I would consider this Rasamalaaysia receipes very original and authentic
as i am raised in a family with such gourmet-grandfather, we all learnt the
good taste from young and become more and more selective..
Well Done!! Rasamalaysia- you make us malaysian feel proud of our FOOD HERITAGE !! truly Malaysia Boleh!!

If you can get the young purple cashew nut (buah gajus)leaf it is also very good eating raw with sambal.

]]>By: Chefhttp://rasamalaysia.com/more-yong-tow-foo/#comment-12349
Mon, 28 Sep 2009 16:34:01 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-12349Healthy food!
]]>By: adik dapOrhttp://rasamalaysia.com/more-yong-tow-foo/#comment-6940
Mon, 08 Sep 2008 11:03:00 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-6940i’m lOokin’ 4 ‘HOW TO MAKE SAUCE YONG TAO FOO’ like i always bougth at pasar..can u tell how to make it?
]]>By: Ming_the_Mercilesshttp://rasamalaysia.com/more-yong-tow-foo/#comment-2211
Mon, 23 Apr 2007 06:05:00 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2211Your photos here are spectacular. They look so professional and also, sooo delicious. All I need is a bottle of chili sauce and a big mug of ice-cold rootbeer.
]]>By: msiagirlhttp://rasamalaysia.com/more-yong-tow-foo/#comment-2187
Sat, 21 Apr 2007 16:09:00 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2187I made fish paste once in form 3 home economics – this is not a recipe – my memory full of holes: but it involved chopping up the fish flesh with a big chopper and adding lye water to it to make it grey and bouncy and maybe some cornflour. What I ended up with was not that beautiful!!! We had to roll it up in an omelette and steam it, then slice it up like a swiss roll. Hmmm.
]]>By: Rasa Malaysiahttp://rasamalaysia.com/more-yong-tow-foo/#comment-2176
Sat, 21 Apr 2007 03:50:00 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2176WC – thanks, yeah the camera is good. I like it. :)

Kenny – LOL! Malaysian triad gangster style or Hong Kong style? :P

Bayi – no lah. I think Ampang Yong Tow Foo rules the world. They are the best. I love them so much but too bad I didn’t get to savor them the last time I went home. Cry cry. :(

Steam / Steamykitchen – LOL! I think you must be very hungry to post me two comments. You should try making them at home…easy. :)

Cooknengr – OMG, you are planting curry leaves trees and manis chai, I want I want. I loooooove mani chai with soup, eggs, and fishballs and can eat them everyday. Please let me know when harvest as I will buy from you! You can even cook curry with them with shrimp. :)

PE – thanks. You yourself has become quite a photographer and cook too! I am so happy and proud of you. :)

Malaysiangirl – yay, another Penang girl. I just checked out his new posts as I was busy traveling in the past few days…wow, quite a hustler! LOL.

]]>By: msiagirlhttp://rasamalaysia.com/more-yong-tow-foo/#comment-2174
Fri, 20 Apr 2007 16:58:00 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2174My family is from Penang, so I am very thrilled at all these recipes and photos. Lucky you to learn by doing – the best way! I am sure you’ve now done lots by experimenting yourself too.

Kenny, you are the man on the go and the man in the know! Not mafia? Have you checked out his latest photo? ;)

My aunty in New York used to plant Kaffir and Lemongrass – they seemed to grow well. When she went away on holiday, she would leave her “babies” with my cousin who would worry all the time about killing them by accident!

]]>By: Passionate Eaterhttp://rasamalaysia.com/more-yong-tow-foo/#comment-2173
Fri, 20 Apr 2007 05:27:00 +0000http://www.rasamalaysia.com/wordpress/more-yong-tow-foo-yong-tau-foo-%e9%85%bf%e8%b1%86%e8%85%90/#comment-2173I don’t care if you post again and again, I will always love your posts! Also, this time, you did add new elements to your yong tow foo post: the recipe for hoisin chili sauce! And new pictures taken with your new camera!
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