Few places have the longevity - or the popularity - of this tiny oyster bar. Even after more than 100 years, people still wait in line to get a seat at one of the 18 stools at the counter. It has won a James Beard Award as an American Classic, and it's won the hearts of locals thanks to the efforts of the Sal Sancimino family that has run the place since 1946. It's now run by Sal's sons and grandsons, who work behind the counter and continue to be as fresh and lighthearted as the crab they crack or the whole lobster they steam to order.