Tag: Trappist beer

There should always be a spot reserved in the cellar for abbey and Trappist beers. Though the brewers of these beers may be considered idiosyncratic, it would be fair to say that they have largely settled on a few loose styles. North American microbrewers have long been disciples of the abbey/Trappist doctrine, but homebrewers also... View Article

All About Beer: How did you get your start in brewing? Jean-Marie Roc: It’s a long time ago. I was intent to be a brewer when I was 12. I already appreciated. From the beginning, at the midday meal we got low alcoholic beer, tafel beer every day. And on the Saturday evenings in the... View Article