Peach Cobbler Recipe

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This recipe for Peach Cobbler, by Carol Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Carol HoppeAdded: Thursday, September 14, 2006

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Pour peaches in an ungreased 9 x 13 pan (including thejuice). Sprinkle dry cake mix over the top of the peaches. Cut stick of butter into pats and spread pats evenly over the top of the cake mix. Bake at 350º for 40 minutes. Serve with ice cream or cool whip.

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