Overview

With an abundant amount of entertainment and dining options, Fort McDowell Casino has something for everyone. We offer 24-hour gaming with includes 881 slot machines, blackjack, video poker, a poker room and a bingo hall. We also have five different
resturants that are sure to please anyone's taste buds. Our dining options range from a deli where customers can grab a snack to luxurious sit down resturants.

The excitement at Fort McDowell also includes free and fabulous live entertainment as well as a variety of special events. With all of the entertainment we offer, we need exceptional employees who are willing to go above and beyond to exceed the
expectations of out valued guests.

Why The Fort

Exciting, Engaging, Electrifying jobs

If you are looking for a fasr-paced career in a fun and exciting work environment then look no further than Fort McDowll Casino, Employees who work for Fort McDowell Casino have the ability to develop a long-term career. When you come to work
here, you will typically stay here for a while because you will develop close-knit bonds with your co-workers and it will start to feel like you have a second family.

Benefits

Employees at Fort McDowell Casino get to work in an exciting. non-stop action environment. All of that action can take a toll on them so that is why we offer an extensive benefits package which includes a generous sick and vacation time off policy
to help employess relax and recuperate.

Cook ( Full Time- Multiple Openings)

Job Description

Performs cooking duties as assigned. Responsible for the cooking, production of entrees, vegetables, and specialty station foods. Must be able to maintain high quality food flavor.

EDUCATION AND/OR EXPERIENCE:

3 years related experience of which a minimum of 2 years is in a high volume kitchen operation.

Must possess knife skills.

REQUIREMENTS/DUTIES:

Follows recipe specifications and maintains high quality and consistency.

Cooks in high volume and high quality environment.

Works from production sheets.

Has knowledge of soups and sauces.

Ability to work under pressure.

Keeps and uses rotated food items.

Keeps refrigerators and dry storage organized and clean.

Basic chemical awareness training is required.

Communicates effectively with others at all times.

Must be knowledgeable on all health department regulations.

Must have valid food handler’s permit.

Must have valid title 4 training.

Performs other related duties as required.

Must be able to lift in excess to 50 pounds and push or pull 100.

Must be able to obtain and maintain State/Tribal License (including extensive background check).

Must pass pre-employment drug test.

WORK CONDITIONS:

While performing the duties of this job, the employee is required to:

Balance and stand for 67-100% of work day.

Hold/carry, bend, reach, stoop, twist and walk for 34-66% of work day.

Daily exposure to fumes/odors/oils for 1-33% of work day.

While working on casino floor, employee is exposed to high level of second hand smoke and noise daily.

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.