If you’ve been through the basics and you’re ready for more of a challenge, this camp is for you. Each day will feature a different technique to master – knife skills, sauteeing, braising, etc. Chef will demonstrate a dish that you must then replicate, employing the specific ingredients and technique of the day. We will also visit a commercial kitchen to meet with other chefs to explore what a day in the life of a restaurant chef is really like.

Designed for kids ages 9-13, Think Like a Chef runs from 9 a.m. – noon each day.

Looking for a unique way to spend a date night? Surprise your sweetie with a cooking class. Part demo, part hands-on, these classes feature three courses around a different theme. And each course is paired[...]

What Our Students are Saying…

"I definitely feel more comfortable in the kitchen now and not so intimidated by it. A kitchen used to be so overwhelming to me, but once you become more familiar with it, you learn that you can own the kitchen and the kitchen doesn't own you. It was so fun, and I'm excited to learn some more!"

Allie Rice, Prince Frederick, MD

"Wonderful experience. Great fun. I learned so much and it truly has enhanced my cooking skills. Gwyn is a natural teacher who puts you at ease and gives you confidence to try new dishes. Loved it!!! I highly recommend, even if you already love to cook, it is wonderful."