How to

About

Vic and Lisa Johnson founded their first business together in 2004. Four years and many projects later they were married on New Year’s Day at the Barr Mansion in Austin (see the video).
While away at college, their youngest son Carter was diagnosed with Type II Diabetes caused by his lifelong and college eating habits. Then in 2013 Vic was diagnosed with pre-diabetes and advised by his physician that he had developed fatty liver disease and was in danger of developing several other health conditions.
In both cases Lisa went into immediate action. A whiz in the kitchen, she modified tasty recipes so they had little or no impact on blood sugar. She served some of these recipes to party guests in their home who had no idea that they were eating low impact, diabetic-friendly food.

How Cash Back Works

Shop these Diabetic Kitchen offers & products to earn up to 6% cash back. Brands pay us a commission for sales we generate, which we then pass along to you. It’s that simple.

How Referring Works

Recommend this Diabetic Kitchen page or get specific and recommend a product to your friends & followers and get paid for it. Simply grab your unique link and share it — earn up to 6% commission for every successfully recommended sale.