easy seafood pasta

easy seafood pasta

About this recipe:An impressive dish with an impressive flavour, it's a delicious and easy meal. The cost of lobster might put you off but if you use tinned dressed lobster from John West® then it's really cheap!

The email addresses you've entered will not be stored and will only be used to send this email. Privacy policy

Ingredients
Serves: 2

good quality olive oil

1 garlic clove, crushed

1 small courgette, finely chopped

180g linguine

43g tin dressed crab

43g tin dressed lobster (or substitute a crab for a lobster or lobster for a crab)

10 to 15 stalks purple sprouting broccoli

1 tablespoon onion seeds (optional)

View list

Add to shopping list

Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com

MethodPrep:10min › Cook:10min › Ready in:20min

Preheat a pan with some oil and the garlic. Add the courgette and fry gently until soft.

Cook the linguine in a pan filled with 2 liters of boiling water and boil for 6 to 8 minutes (time may vary for different brands). Add the broccoli to the pasta water and cook until the broccoli is soft but still has some bite. Drain and put back into the pan.

Add the lobster and crab to the courgette and toss together. (Add the onion seeds if using.) Put the pasta and broccoli in the courgette pan and mix together. Enjoy!