Ingredients

Directions

On a lightly floured surface, roll out each dough ball into a 6-inch circle.

In a heavy skillet, heat about 1 inch of cooking oil over medium-high heat to 365 degree F. Fry dough circles, 1 or 2 at a time, in hot oil about 1 minute or until bread circles are golden brown, turning once. Remove with tongs and drain on paper towels. Keep warm in a 300 degree F oven while frying remaining circles.

To serve, top with Indian Taco Meat Sauce or Cinnamon-Sugar Topping. Serve immediately. Serves 12.