opted for the sunshine pilsner last night. it did not disappoint....the phillies on the other hand?

Yes I have tried that one it was almost 2 years ago I had it at my buddies house at an after party for his band playing a big festival club date in baltimore.. Very good never had it again but it was good. Totally forgot about it till you said something. Thanks I'm gonna look for it again..

Anyone else here besides the one who suggested it try the Ithaca Excelsior stuff? I found a stash of 10 and 11 in a small town south of boston. Bought them out, and have a 12 and 13 for a rainy day. They are delicious beers.

I just finished reading "Brewing Up a Brewery" by Sam Calagione, founder of Dogfish Head Brewery. Good read! Tonight I start "Beer School" by the founders of Brooklyn Brewery. The craft beer industry is so interesting....and yummy!

I just finished reading "Brewing Up a Brewery" by Sam Calagione, founder of Dogfish Head Brewery. Good read! Tonight I start "Beer School" by the founders of Brooklyn Brewery. The craft beer industry is so interesting....and yummy!

He's got a TV show called Brewmasters here in the US on the Discovery Channel ... a little staged, but still interesting.

I just finished reading "Brewing Up a Brewery" by Sam Calagione, founder of Dogfish Head Brewery. Good read! Tonight I start "Beer School" by the founders of Brooklyn Brewery. The craft beer industry is so interesting....and yummy!

He's got a TV show called Brewmasters here in the US on the Discovery Channel ... a little staged, but still interesting.

Anderson Valley brewing ... (The makers of Boont, one of my favorite amber beers) has a new one out ...

Summer Solstice - Cerveza Crema

This copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor. The character is lighter in body than its cousin, our wildly popular Winter Solstice Seasonal Ale . This is a silky, creamy dream, perfect as a warm weather beer. But why call it Cerveza Crema? Two reasons: One, this beer has become a favorite among many of our Hispanic friends, so it’s named in their honor. Two, it sounds cool, and cool is what you want when its hot. Serve at 40 to 45 degrees Fahrenheit for the most optimal flavor and enjoyment. ¡Salud!

These are some of the craft beers I've tried over the past couple of months. I can't really drink right now so I've had to space them out....when in reality I just want to drink them all NOW!! I miss getting drunk!

I'm a fan of Leffe, drink it often at my corner bar ... it's like a cheaper version of Chimay White.

Unfortunately my mate poured it into a glass for me when it wasn't very cold and then I forgot about it for a while so it went hot REALLY quickly and I didn't really enjoy it as much as I should have. I hate warm beer. I had a Leffe Tripel a few months ago and loved that....so going to give it another go!