Amazing rustic baking with beautiful fresh-ground flour.

Amazing rustic baking with beautiful fresh-ground flour.

Discover flour as fresh, real food.

Home baking is an act of love. And yet, the main ingredient—modern industrial flour—is a toxic filler that we KNOW makes us fat and sick. Talk about conflicted.

It doesn't have to be this way. If your flour is actually FRESH WHOLE FOOD, then your baking will be fresh whole food. And, it will taste amazing. Earthy, light, rich. Real. So naturally good, even kids love it.

The easiest way to bake with fresh, real flour

With a countertop mill, you can grind you own fresh organic flour that bakes fantastic real food. If that sounds amazing (it is) but seems a little hard core, our unique mixes are for you. Fresh stone-ground and vacuum sealed, they bring home-milled quality to your kitchen, in a convenient super-easy format.

Don’t say no to wheat. Say no to industrial food.

Most people don’t understand how badly modern industrial flour fails as food. The more you learn, the more dismayed you will become. That’s what happened to us. And that’s why we’re here. Read our rant. Or watch this fascinating preview of the documentary film The Grain Divide featuring Michael Pollan and many others.

The gluten-free craze has finally brought real attention to the public health menace that is modern industrial flour. But the solution is not replacing it with other industrial fillers like rice flour, potato starch and guar gum. The solution is to replace it with the real flour that nourished mankind through the ages—organic, whole and FRESH. We’re here to make that easy.