All of us at Minn-Dak
Yeast realize that you have several choices when deciding on your yeast
supplier. Here are some points that showcase the distinctiveness of our company
and our product, Dakota Baker's Yeast.

People
advantage:

The team at Minn-Dak Yeast Company includes a consistent
core group of people that have been with the company from the time of its
inception. They include Dr. Dick Ames, Plant Manager, and Darlene Schuler,
Quality Assurance Manager. It is no wonder then that over the years Minn-Dak
has consistently exceeded the expectations of all its customers in the areas of
product quality and service.

Plant and
process advantage:

Many of the yeast
plants in the U.S. were constructed in the late 1800s or early 1900s. The
Minn-Dak Yeast Company, on the other hand, was started in 1989 and is among the
newest and most efficient yeast plants in the country. The plant uses
state-of-the-art computer technology to control and monitor each step of its
production process.

State of the art
cream yeast loadout facility:

Minn-Dak's facility
is one of the few in the country that have the capability of washing the tanker
trucks in-house. This minimizes the potential risks of contamination while
ensuring the freshest product to its customers.

Raw-material advantage:

The
sugar mill of the Minn-Dak Farmer's Cooperative assures the plant with a
year-round supply of 100 percent traditional beet molasses of excellent
quality, eliminating the current industry problem of sourcing fermentation
grade beet molasses.

Focused
approach:

Unlike its
competitors, Minn-Dak focuses only on the manufacture of fresh baker's yeast in
cream and crumbled-compressed forms.

Call Connie Savoy in
customer service at 1-800-348-0991 to sample our product today.