Make It

MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.

GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.

SERVE with reserved sauce.

Kraft Kitchens Tips

Special Extra

Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.

Substitute

Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.

Variation

Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.

This is now a family favorite, it is fast and easy and uses common ingredients.

a cook

posted:

4/16/2008

I will make it - definitely. I would suggest that when baking the chips, line a shallow baking pan, such as the bottom of a smaal broiler pan, with no-stick aluminum foil, including wrapping it over the sides. No pan clean-up!

kayseat

posted:

4/14/2008

I baked the chops in the oven. Yummy, my husband loved it, it is really, really easy to make. We will fix this again.

ErinPaige

posted:

4/11/2008

Easy to prepare and different!

jody1011

posted:

4/7/2008

Very good and easy!.

a cook

posted:

4/7/2008

This was awesome! My kids loved it even my picky eater. It was so easy to make, and I loved the fact it was cooked on the grill, for easy clean up.I can't wait to make it again.

nisalynn

posted:

4/4/2008

I loved this recipe! I used Raspberry Chipotle Barbeque sauce for a little sweet and spicy kick, and they were fabulous! I also marinated the pork chops in the mixture for a few hours before griling, AMAZING!!!

shortie2959

posted:

3/31/2008

We grilled this on our outdoor charco grill and it was GREAT! A must try recipe.

BrendaGreeney

posted:

3/25/2008

These came out so juicy & tender! I really liked them, but my husband & 4-yr old did not.

a cook

posted:

2/5/2008

This was great. I baked the chops instead of grilling. I can't wait to use the same glaze with chicken breast.