It'a very common for work places here to have a ******* with a kettle, coffee maker and microwave. I guess that the ROH is no exception. <P>However, there is a really good cafe for staff, performers and interviewers from criticaldance, with cheap, imaginative, tasty food.

Another dancer with a guilty past:<P> <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>I have to confess that I once blacked out an entire theatre in Italy when I tried to plug my travelling stove into a socket in the dressing room<HR></BLOCKQUOTE>

From David Wiegand's column in the SF Chronicle:<P> <BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:</font><HR>TATER TOTS: OK, let's line up the entire San Francisco Ballet company and see who's got potato on his breath.<HR></BLOCKQUOTE><P><a href=http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2001/08/22/DD239722.DTL target=_blank>More</a>, about four paragraphs into the linked article.

I think the idea of a poor starving ballerina waiting for her baked potato is far funnier than if it was a male dancer or some other food besides a potato... Am I sexist?<P>Also, it is clear that many newspaper writers, including the ones at our beloved SF Chronicle, have no inkling of what makes up a dancer's diet!

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