A little bottle of deliciousness. I don't score, but if I did, I'd give this 96/100. Rating: 96 Points; Winsor Dobbin, Wine of the Week, January 2013.... an extremely luscious brandy snap, cumquat, nut and tea palate. This is seriously old material; 375 ml; Rating: 94 Points; James Halliday... it's refreshingly vibrant, balanced and without any hint of cloying sweetness. Rating: 96 Points; Tyson Stelzer; Wine TasteOne of the Barossa's greatest gifts is its uniq Learn More

Mike Bennie - The Wine Front - 91 points Intense kind of wine but geez it feels good to drink. It’s heady in dark fruit, prune, cinnamon, cola and anise scents. The palate is a punchy wash of dark fruits, kirsch, faint herbs. It’s juicy but has pops of bright acidity through it, making it feel a touch wild, but also, supremely refreshing as a red. Do you like medium weight, spicy-feeling reds with some oomph? Here ya go.C Learn More

Intense , highly lifted aromas of grapefruit and white flowers combine with white stone fruit and gun smoke. The palate has a creamy flow supported by a saline, chalky texture encapsulated by long mouth-watering acidity.Here the intensity of the wine on the palate is expressed through the mouthwatering grapefruit flavours. This, Smiths Vineyard and Baxendale Vineyard all have unmistakable signatures - chardonnay isn't being used to do tricks, this Learn More

Intense aromas of citrus pith and ripe white stone fruit are complexed with burnt match and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long and savoury.Purity combines with excellent mouthfeel and varietal fruit - this vineyard is one of Australia's best for chardonnay. The acidity is slippery, adhering to the roof of the mouth to create a tension between the tongue and the palate. A Learn More

Intense , highly lifted aromas of grapefruit and white flowers combine with white stone fruit and gun smoke. The palate has a creamy flow supported by a saline, chalky texture encapsulated by long mouth-watering acidity.Here the intensity of the wine on the palate is expressed through the mouthwatering grapefruit flavours. This, Smiths Vineyard and Baxendale Vineyard all have unmistakable signatures - chardonnay isn't being used to do tricks, this Learn More

"Skeletal, transparent nebbiolo of savouriness, muted nature and yet good drinkability. The perfume is reduced in volume, showing dried rose petal, dried cranberry, puffs of clove, a waft of miscellaneous pot pourri. It’s set to dry and chalky texture, imbued with that sense of concentration of dried cranberries, but with that gentle, sweet, dried fruit richness too, and, importantly, the peaky, perky acidity that comes with that fruit. It sits tight and squeaky in the palate, mouthwatering at its conclusion. It’s a wine to spend some time with Learn More

As with the Watervale Riesling, the Polish Hill River fruit is handpicked, whole bunch pressed, fermented and raised in stainless tanks. The difference here is that the balance of fruit and acidity is such that Col ferments the Polish Hill River bone-dry, whereas the Watervale is bottled with a little residual. It's the more linear expression of the two Rieslings but it's no less impressive. 2018 has produced a set of Adelina Rieslings with more succulence and power than 2017, yet there's no getting away from the fact that here we have an Australian Riesli Learn More

Adelina's Watervale hails from quality dirt. The mature Gulley View vineyard, on red loamy clay over limestone, historically supplied by Leo Buring, once the maker of countless outstanding Rieslings. The fruit here is handpicked and whole bunch pressed before being fermented and raised in stainless tanks. Col halts the ferment with around 5 g/L residual sugar to balance the muscular acidity that this terroir delivers.2018 has produced a set of Adelina Rieslings with more succulence and power than 2017, yet there's no getting away from th Learn More

These packs give you the chance to try the latest and best of the new releases.
2 bottles each of three of Australia's finest new release wines, from premium boutique wine producers.
A delicious and classy mix of red and white wines, and the perfect gift! Learn More

Kaleidoscope hues of amber and gold, flavours of butterscotch, raisin and treacle. Be seduced by the world's most celebrated and decadent dessert wine.James Halliday 93 Points James Halliday's Australian Wine Companion 2013 & 2014Tony Love - The Rutherglen classification means this is a younger, fresher and lighter muscat, yet it still has raisin and butterscotch flavours with a milk-choc sens Learn More

This case contains 2 bottles each of 3 wines that are the very finest currently available in Australia. You will get our finest Rieslings, Chardonnays, Cabernet, Shiraz wines and blends united by one thing, absolute quality!
So the best wines available, at fantastic prices, makes this the way to try some of the newest and best wines available today. It also makes a perfect gift for that wine loving friend or relative! Learn More

This case contains 3 bottles each of 4 wines that are the very finest currently available in Australia. You will get our finest Rieslings, Chardonnays, Cabernet, Shiraz wines and blends united by one thing, absolute quality!
So the best wines available, at fantastic prices, makes this the way to try some of the newest and best wines available today. It also makes a perfect gift for that wine loving friend or relative! Learn More

Sicily can be such a happy hunting ground for wines that combine drinkability, interest and good value. There’s three ticks here. This is savoury and minerally, but lush with dark cherries, spice, floral top notes, and maybe a few of the old cheeky black jellybeans. Love the smooth silty tannin, pitch perfect acidity, and the light spiciness to finish. It’s only just medium bodied, almost delicate for a Nero, but gee this is good drinking. So sophisticated at the price. Learn More

A new fruit forward style outta the blocks here from Balnaves.pon opening, a whiff of something akin to cough syrup lobs up early but blows off in quick succession. Juicy blue fruits and violets run riot. There's plenty of energy about this - it's absolutely delicious. Chalky like tannins to finish but the fruit just lingers long. There's plenty of easy drinking satisfaction here. I saw the end of a couple of glasses - game, set, matc Learn More

2 bottles each of 3 wonderful wines from the Barossa Valley, from its historic makers, and cutting edge Boutique producers. So the best of the Barossa Valley, at fantastic prices, makes this the way to try some of the newest and best wines available today. It also makes a perfect gift for that wine loving friend or relative.Learn More

....bright cherry fruit, aromatic and spicy, with mint, liquorice, orange peel and dried flowers. .... red cherry, blackcurrant, new leather and dried spices, with fresh acidity, firm black tea tannin, and a bright red fruit and sage-brushed finish of fine length. structure here, with fresh fruit, as is typical of this wonderful vintage. I’m thinking this will be a pearler with appropriate bottle age.Learn More

Massimo's Langhe Nebbiolo offers a fragrant and perfumed expression of Nebbiolo from Monforte. For Langhe Nebbiolo this is seriously structured with complexity that is not normally seen at this price point. Campbell Mattinson commented on the 2016 vintage in this wine by saying 'Nebbiolo producers all over the world would probably prefer that you didn’t see this wine. If you’re of a Nebbiolo kind of mind, this is about as exquisite as value gets. Given that it retails for $30 this is almost ridiculously good. Every itch is scratched, every promise fulfilled. ' Whilst the 20 Learn More

Intense garnet cherry. Dark Satsuma plum with a hint of vanilla lift. A rich, full palate with dark cherry and savory characters complimented by subtle toasty oak. A well balanced wine with great depth, length and persistence of flavor finishing with firm, plush tannins. This wine will develop further complexity with time in the bottle and will benefit from decanting prior to serving.Learn More

We make this wine in an elegant, approachable style. We want people to understand that this is a wine made to drink now, savouring the flavour profile from Shiraz made in the Great Western region. Bin 1 is a great accompaniment to food and it celebrates our many years of learning and winemaking history at Best’s Great Western.Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is floral, spicy and peppery yet retains generous fruit characteristics and intensity. It is a well-balanced wine where alcohol does not dominate.Learn More

Cabernet Sauvignon from Great Western works well from the right sites. Warmer and north facing sites tend to produce the best fruit. As is common in other regions, Cabernet Sauvignon in Great Western is picked late in the vintage season to allow for good fruit flavour and texture - the warmer vineyard sites and a little longer on the vine results in a supple wine with intense varietal characteristics.Like all our Best’s Great Western wines, the Cabernet Sauvignon is approachable on release and a natural selection to accompany many dishes. Our booklet &lsq Learn More

A Gold medal winner at both the 2016 Royal Melbourne Wine Show and 2016 National Wine Show of Australia, the 2015 Bleasdale Bremerview Shiraz is a sensational drinking Langhorne Creek Shiraz that is sure to attract plenty of interest at this discounted price. “95 Points. Destemmed, 15% whole berries, open-fermented, 12 days on skins, matured in French oak (15% new) for 12 months. A masterful play between luscious Langhorne Creek fruit and a spicy, savoury finish. A medium-bodied shiraz that holds interest from the first sip to the finish and aftertaste of the l Learn More

Bleasdale has been producing Malbec table wine since 1961. Individual vineyard blocks are picked and crushed separately.This wine is dark purple with intense aromas of violets, blackberry, plum and clove spice held together with assertive but velvety tannins. A long rich opulent palate complemented and underscored by toasty oak.Learn More

This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins. Malbec is rarely seen as a varietal wine but here at Bleasdale and in Langhorne Creek it stands on its own two feet and performs well enough to earn its stripes.Learn More

The Catena Zapata Malbec shows a saturated dark violet color; the nose offers cassis, mocha and clove, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping flavors of tobacco, dark berries, spices and minerals; a palate-staining finish dominated by sweet black and blue fruits.Learn More

Bondar's sophomore Fiano release is again sourced from Ben Lacey's vineyard in Seaview (McLaren Vale). The vines are 6-years-old, grafted onto 25-year-old Chardonnay rootstocks rooted in shallow dark Biscay clay over limestone. Lightly whole bunch pressed, the lion's share went into a single ceramic egg and a small stainless tank for (natural) fermentation. One small bin (around 500 kg) was kept separate for fermentation on its skins. The finished wines remained on lees, unsulphured until June, and then the three parcels were blended to create this small batch release.Learn More