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Over the last several years, I’ve tried my best to get away from processed foods. There have been more successes than failures on this, I think. There are some things I haven’t been willing to give up. Sandwiches are one of those things. I mostly eat them in the summer when it’s too hot for roasts or soup. But I’ve always had a hard time finding a bread that I like that doesn’t have way too many ingredients in it. Growing up in the 70s, Wonder Bread was the end-all-be-all for me, but back then I assumed that if […Read More][…Read More]