The sushi choices weren't a lot but enough for some Japanese food cravings. I didn't have high expectations with their sushi anyway so the selections were fine.
As you can see, there's also Kimchi on my plate and that other orange food which is definitely a Korean cuisine too.These are not this meal's highlight anyway... the next food pictures are.

These are only some of those we got.

You know what I loved the most?Varieties of seafoods! Shrimps, cream dory slices and squids were those we grilled most of the times.

But there were other choices aside from these three, di ko na lang maalala kung ano.

I still remember my first visit in Quezon Ave's branch, I think I got a plate full of cow intestines that night and it wasn't the best feeling after. AHAHAHA. Eat these in moderation.

Shabu-Shabu!Chicken and sinigang soup.And you can literally just get and shabu-shabufy everything that's in TY. haha. Loved the Sinigang soup!

Sliced pork.You can have them slice the pork according to how you want the pork to be. I didn't though, I just got whatever is available.Hihi. Sarap!
I also liked their dips like this I have here. Mine was vinegar with a lot of garlic bits and I think I changed it for three times because the grease solidifies in the dip.

Most of the times, the problem with eat-all-you-can yakiniku buffets are the tastes of meat to be grilled; although they look different, the tastes are the same. Here in TY, malalasahan mo na iba-iba talaga 'yung mga lasa ng lahat ng choices.

Desserts time!

Big Scoop Mocha and Chocolate Ice Cream

Mais con yelo con pinipig.

The old Tong Yang branch in Quezon Avenue wasn't smokeless. When we got out of the restaurant after dinner, we all smelled like food. So yay! Centris branch is smokeless! And super okay 'yung service, attentive and a waiter even grilled our food for us as we began our eating and went back after a while to grill again.