San Daniele is not only a ham, but also a place. Located just a stones throw from the Pre-Alps, San Daniele is on the shores of the river Tagliamento. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world.

A delicious prosciutto, very delicate, not salty, the best of the best if you like a superior quality prosciutto.

By Edgar Dunnfrom Florida on Dec 11, 2015

Wonderful

We found this San Daniele Prosciutto to be wonderful stuff! Were going to have our Christmas dinner with several treats made with it.

By Leeann K.from Santa Monica, CA.on Oct 13, 2014

The Best Prosciutto in the world!

We have been buying San Danielle prosciutto for many years from igourmet. Once, they used another supplier, and we were disappointed, igourmet replaced that leg, and now, I see they use only Casa Diva. igourmet has excellent customer service, and excellent products. We will continue to get our prosciutto legs, and other products, from igourmet.

By Raafat Sarkisfrom San Franciscoon Apr 27, 2014

Z best

Hosted Easter brunch at my house and it was the center piece, everyone enjoyed it, the tenderness, lean, not too salty made it the number one choice

By mike Grunewaldfrom Port Isabel Texason Jan 17, 2014

The San Daniele Prosciutto is boneless.

great product

By Leeann K.from Santa Monica, CAon Mar 03, 2013

This little piggy came to town.....

We have the red Berkel slicing machine, and the San Danielle leg of Proscuttio this season, was one of the best we have received from igourmet, to date. Sweet, tender, salty perfection, this little piggy must have been eating wonderful nuts and funghi to have such a delectable taste.

By Leeannfrom Santa Monicaon Jul 16, 2012

This little piggy.....

The San Danielle parma prosciutto is so sweet and delcious, this is our 3rd or 4th leg, since we got our fancy red machine to slice it thin-1mm--and we enjoy it daily. Better then bacon!

By Andreafrom on Mar 31, 2012

Original Italian!

Original san daniele, arrived in good conditions, and it tastes good. recommended

By GIUSEPPINA WOLFfrom TEXASon Jan 02, 2012

SAN DANIELE WHOLE LEG PROSCIUTTO

ORDER WAS SENT ON TIME. EXCELLENT PRODUCT. GIFT WAS SENT, AND RECEIVER JUST LOVED IT.

By Leeannfrom Santa Monica, Californiaon Oct 10, 2011

Absolutly Fabulous!

This is the 4th leg of San Daniele Prosciutto we have bought from I-Gourmet. It is one of the best! Sweet, tender, slices on our machine very well.