Lisbon lemons were treated with N levels ranging from 0.5 to 3.0 lbs. N per tree annually. Fourth–season yield results from the trial show significant effects of the treatments upon overall yield and leaf N concentrations, but no effect upon fruit packout. Treatments did lead to a significant effect upon leaf nutrient concentration. Total cumulative yields from 2008 to 2012 (not including the freeze-affected 2011-12 season) were significantly affected by the treatments. Trees treated annually with 2.0 lbs N had the greatest yield, which represented a 12% increase over the yield of trees treated with just 0.5 lbs. N annually.

University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1653-2015

Full metadata record

DC Field

Value

Language

dc.contributor.author

Wright, Glenn C

en_US

dc.date.accessioned

2015-02-24T16:01:35Z

-

dc.date.available

2015-02-24T16:01:35Z

-

dc.date.issued

2015-02

-

dc.identifier.uri

http://hdl.handle.net/10150/345169

-

dc.description

6 pp.

en_US

dc.description.abstract

Lisbon lemons were treated with N levels ranging from 0.5 to 3.0 lbs. N per tree annually. Fourth–season yield results from the trial show significant effects of the treatments upon overall yield and leaf N concentrations, but no effect upon fruit packout. Treatments did lead to a significant effect upon leaf nutrient concentration. Total cumulative yields from 2008 to 2012 (not including the freeze-affected 2011-12 season) were significantly affected by the treatments. Trees treated annually with 2.0 lbs N had the greatest yield, which represented a 12% increase over the yield of trees treated with just 0.5 lbs. N annually.

en_US

dc.language.iso

en_US

en

dc.publisher

College of Agriculture, University of Arizona (Tucson, AZ)

en_US

dc.relation.ispartofseries

University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1653-2015