Ingredients

Directions

Bring a large pot of water (and a pinch of salt) to a boil. Cook rigatoni according to package instructions. While water is boiling, cut open the links of sausage and break sausage into bite-size pieces. Brown in a large skillet over medium heat. Prepare frozen vegetables by adding to the cooking rigatoni (with about 5-6 minutes left on noodle cooking time). When the vegetables are cooked and the rigatoni is cooked to preferred tenderness, drain and add to sausage in the skillet. Add spaghetti sauce, salt and pepper to taste, and mix well to combine.