£2.80

A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.

About this product

Description

Description

A collection of authentic Italian recipes from a chef who learnt good Italian home cooking from his mother. Basics like pasta, risottos, pizzas, fish stews and meat ragouts are included, and advice is given on choosing and buying Italian ingredients.

Author Biography

Aldo Zilli is perfectly positioned to present Italian food to the British public. He is the founder and chef-patron of five of the most exciting Italian restaurants in London. His warm, vivacious personality comes across effortlessly in his many radio and television appearances, on ITV, BBC, the UK Food Channel and Five.

Key Features

Author(s)

Aldo Zilli

Publisher

Simon & Schuster Ltd

Date of Publication

06/10/2003

Language(s)

English

Format

Other book format

ISBN-10

074324009X

ISBN-13

9780743240093

Genre

National & Regional Cuisine

Publication Data

Place of Publication

London

Country of Publication

United Kingdom

Imprint

Simon & Schuster Ltd

Out-of-print date

24/10/2008

Content Note

photographs

Dimensions

Weight

447 g

Width

189 mm

Height

246 mm

Pagination

208

Editorial Details

Format Details

Cloth over boards

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