Directions

Cook chicken in a skillet and cut into cubes.Dice green pepper and onion and cook in skillet with butter.In a large bowl, mix soups, Rotel, cooked green pepper and onion.In a 9X13 casserole dish spread a small amount of soup mixture in bottom.Layer corn tortillas, soup mixture, chicken and cheese.Cook in oven at 325 degrees for 40 minutes.