Friday, January 1, 2010

SIMIT

This recipe is special because it is one passed down from my mother to me. When we first came to Canada in 1975, Simit was one of the foods we missed the most. Of course we tried bagels but it was not the same. Everyone was trying their best to find a recipe that tasted just like Simits at home. My mon’s was the favorite among all of their friends. From then on, this was our special family recipe. Everyone who came over or we went to visit asked that we provide Simit.