In 1975 Tom Dehlinger planted the initial 14 acres of vineyard. From the start, his emphasis has been on extracting, developing, and preserving the maximum flavor from the grapes and producing... Read More

On first impression, this Pinot expresses a rich perfume reminiscent of fraises des bois enhanced with scents of violets, ripe blueberries and fresh rose blossoms. Accents of cardamom, toffee,... Read More

Medium garnet in color to the rim. Lovely aromas of ripe cherry, strawberry and rhubarb emerge with a touch of cinnamon, spice and light oak. Ripe and smooth on the entry, succulent red fruits... Read More

The Pinot Noir is made with an initial extended cold maceration of the grapes with their juice (for the extraction of concentrated flavors without tannin), followed by a traditional Burgundian... Read More

Dehlinger has been producing Estate-grown Russian River Valley Pinot noir since the late 1970s, and to this day, all fruit comes from the Dehlinger Vineyard. Planted between 1975 and 1989, the... Read More