Wichtige informationen

Tipologie

Short course

Methodologie

Online

Unterrichtsstunden

6h

Short course

Online

6h

Beschreibung

Power your knowledge with continuing education. Taught by scientists and PhDs. Does excluding gluten make you gain weight? Which benefits, and potential dangers, can arise from eating a gluten-free diet? How is non-coeliac gluten sensitivity diagnosed?

Einrichtungen (1)

Wo und wann

Beginn

Lage

Online

Beginn

Lage

Online

Meinungen

5.0

ausgezeichnet

Kursbewertung

99%

Empfehlung der User

4.8

ausgezeichnet

Anbieterbewertung

Meinungen über diesen Kurs

A

Anthony Morris

14.10.2018

Das Beste:Jamie's video provided interesting information on nutrition. I will recommend this course to all my students.

Zu verbessern:-

Kurs abgeschlossen:Oktober 2018

Würden Sie diesen Bildungsanbieter weiterempfehlen?:Ja

K

KRYSHANDA BETHEL

13.09.2018

Das Beste:Enjoyed the course as it was very informative. The course is easy to understand and follow . look forward to continue the course.

Zu verbessern:-

Kurs abgeschlossen:September 2018

Würden Sie diesen Bildungsanbieter weiterempfehlen?:Ja

G

Graham Horsley

03.02.2018

Das Beste:This course is a nice way to introduce the knowledge about health and nutrition. The highly creative thinking and the information provided is amazing and created my interest to do further courses.

Themenkreis

Learn about how to uncover a true gluten sensitivity, to whether gluten-free eating causes weight gain (instead of weight loss!)

Contains the following Continuing Education modules:

Gluten Free Diets and Body Weight Part 1

Gluten Free Diets and Body Weight Part 2

Non-Coeliac Gluten Sensitivity Diagnostics

Gluten Free Diets and Body Weight Part 1

Should you ditch gluten to lose weight? Or could going gluten-free cause you to pile on the pounds instead? Before you bin that fresh loaf of bread, let’s study the latest scientific research to see if excluding gluten makes you lose (or gain) weight!

In this module you will learn…

If excluding gluten can make you gain weight

Whether gluten-free eating is better or worse for weight loss

The key findings from top research papers on this topic

Which additional factors need to be considered when studying gluten and body weight

Gluten Free Diets and Body Weight Part 2

Contrary to popular belief, switching to a gluten-free practice is more likely to lead to weight gain than weight loss. But, how can going gluten-free lead to weight gain? Let’s dive into the nitty-gritty, and see if there’s a way to avoid gaining weight, should you decide to go gluten-free!

In this module you will learn…

When gluten-free eating might lead to weight gain

The biological mechanisms that connect gluten to changes in our body weight Which benefits, and potential dangers, can arise from going gluten-free

How to minimise weight gain on a gluten-free diet

Non-Coeliac Gluten Sensitivity Diagnostics

What is Non-Coeliac Gluten Sensitivity (NCGS) really? Besides being a common self-diagnosis, what do we know about it from a scientific perspective? Is it a form of coeliac disease, or something else entirely?