Instructions

Heat a wok or large frying pan over a high heat, add half of the oil. Add the lamb strips and quickly stir fry for two minutes. Add the garlic, ginger and onions and continue cooking for a further two minutes until any liquid from the meat has evaporated. Add the remaining oil, mushrooms, pak choi and stir fry for one minute. Add the hoisin and soy sauce, mix well with the ingredients in the pan. Finally, add the mint leaves, season to taste and serve.