Its a traditional "home style" Mexican restaurant catering largely to the farming community in and around Apopka. The food is delicious (be sure to try the lengua or barbacoa tacos) and they offer menudo (the dish not the 80s pop band) every night of the week.

During any given hour you will see droves of patrons coming in and out of the restaurant to purchase stacks of tortillas which are sold by the pound.

I suspect that the 16" tortillas are more difficult to find since they're manufactured in a commercial facility under a commercial press (roller style). The "handmade" ones you'll find at the aforementioned Tortilleria (or similar establishments) are made by hand by placing a small amount of dough under a tortilla press. Most residential and light-commercial-use tortilla presses are made to yield more ubiquitous 6"-8" tortillas. (See images of presses here: http://www.gourmetsleuth.com/tortilla...).