INGREDIENTS

METHOD

Heat a stove top grill plate, heavy-based frypan or barbecue to very hot.

Oil and season groper fillets and place on preheated grill, frypan or barbecue. Cook for two minutes, turn over and cook for a further two minutes or till lightly browned and cooked through. Cooking time will vary according to the thickness of fillets.

Lay out four serving bowls or plates. Spoon ragout from Steamed Clams, Chorizo and Tomato Ragout into each serving bowl and, using a slotted spoon, place six clams on top. Place a groper fillet into each serving bowl. Garnish with a lemon half.