Cinnamon Chips With Strawberry and Avocado Salsa Recipe

Want a sweet and unique treat that’s easy to make but isn’t loaded with calories? This Cinnamon Chips With Strawberry and Avocado Salsa Recipe is great but you’ll want to be very careful with your portions because it’s easy to go way overboard! I love making this when friends come over because it’s a mix of flavors you don’t see too often but they work amazingly together.

It takes about 15 minutes to make but you can prepare it ahead of time too.

Ingredients

3 6-inch whole wheat tortillas

1 tsp sugar

1/4 tsp cinnamon

1 tbsp canola oil

1 ripe avocado (chopped)

1/2 cup strawberries (finely chopped)

1 tbsp fresh cilantro (minced)

1 tsp jalapeno pepper (minced)

1 tsp lime juice

Dash of salt

Instructions

Preheat your oven to 350 degrees F.

Brush the top of each tortilla with canola oil.

Combine the cinnamon and sugar in a bowl and sprinkle all of it over the tortillas.

Cut the tortillas into triangles and place them on baking sheets.

Bake for 10 minutes or until crisp.

Combine all other ingredients in a bowl and stir lightly. You want it mixed but don’t want to crush the avocado.