Anyone in the Hattiesburg, Purvis, Lumberton area should go to Jack's Seafood in Purvis. Smokes the suasage and puts it in a airtight bag for you. The best deer sausage i have ever had. Charges 2.50/lb for finished link sausage and less for pattie. Got all of the quarters done half link/half pattie sausage for 52 bucks.

Noticed a few people use sansing's in mathiston. Several years back it took them along time to get it back. Summer sausae & smoke sausage is great!!! I use local guy who can only hang 8 deer at atime.... kind of a buddy deal..............to do burger and cube steak. this has worked out well. he says most all big processors mix the meat to have bigger batches of sausage products. So I started taking my deer to sansings before rut & dog season for sausage. this year they had mine ready within a week & man its good!!

Hello I am new to the forum wanted to say hello and I really enjoy reading the replys. I own a deer processing shop in McHenry, MS near Wiggins. My # is 601-928-3554 or 601-928-8295. If I can help anyone please let me know!