Protocols

Certified USDA Organic

These products have been certified organic by an approved certifier. This means there are no GMO's, no chemicals, no artificial additives and no artificial hormones. We do go beyond organic standards with some of our products as USDA allows certified organic companies to feed grain and more importantly soy.

Raw

Never exceeding 103 degrees for processing products. In milk it means that the only processing we do is cool it down and put it in the bottle. how fresh is that? All raw milk is tested for bacteria, coliform, and pathogens. Some raw products have live and active enzymes and good bacteria added. It is said that raw dairy have a higher amount of good bacteria and enzymes to help the body build a stronger immune system, with that there is always a risk of bad bacteria but we try to keep it minimal with our farming practices and cooling systems.

Nitrite/Nitrate Free

100% A2A2

A2 Milk refers to the A2 type beta-casein proteins in the milk. Most cows in the country will produce milk with a mixture of A1 and A2 proteins. Milk from cows that produce milk containing a higher content of A2 proteins can be easier to digest, which may prove beneficial for those who are lactose intolerant and have milk allergies.

No hormones or antibiotics

Gluten-Free

Does not contain gluten which is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease.

Wild Caught

Chemical Free

Raised naturally without the use of harmful pesticides and herbicides. The farmer's land is never sprayed with harmful chemicals, only natural beyond organic fertilizers necessary to build healthy soil.