Wow! All I can say is, Wow! This recipe was a BIG winner at my house on a couple different levels. The burgers were delicious and the pesto was awesome.
This is a gluten-free recipe but it doesn’t have to be. Add a bun and you’re good to go.
Ingredients for Sun Dried Tomato Pesto (1)
2 cups oil-packed sun-dried tomatoes, drained (2)
1 cup grated Pecorino Romano (3)
1 cup … [Read more...]

I don’t make a lot of sweets these days because of the low FODMAP diet David’s following, but this Chewy Chocolate Cookie recipe actually fit the guidelines. I was pretty excited to make it and David was pretty excited to eat it. It was a definite winner.
Ingredients:
3 cups powdered sugar
¾ cup Dutch-processed cocoa powder
½ teaspoon kosher salt
2 large eggs
1 teaspoon vanilla … [Read more...]