A blog about my love of creating delicious mini desserts, cooking, baking and anything in between. I'll try to give you at least one recipe a week, switching between sweet and savory. Desserts, salads, main dishes.... Anything really, some traditional, some new, some borrowed, some old, some invented, some inherited..... and most of all TASTY!

Start by whipping the egg whites and the salt until stiff, add half the sugar and keep whipping, then fold in the remaining sugar.

Prepare two baking sheets and line them with parchment paper. Then start folding in the shredded coconut and the lemon zest until everything is well combined.

Take two tablespoons and make little mounds of the batter and drop them on the prepared baking sheets. Let them dry on the baking sheets for a few hours or best over night, before baking them at medium heat for about 12 minutes. Remove from the baking sheets immediately.

Let them cool and drizzle or dip in chocolate if you like. And now Happy Baking!

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Hi, I'm Katja

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The Golden Carrot Video

As you all might know I LOVE Horses and dogs and sometime I wish I could live on a farm. The Golden Carrot is where I can, for now, get my fix! Please check out the video of the rescue and maybe you can find it in your heart to help our cause! Every penny goes directly to the horses..... I'm on the Board of the Charity, so I can guarantee you that!