So the Superbowl party I am going to is a meat fest. Everybody is already bringing meat so I asked if I should bring gluten free cookies, because cookies are apparently one of the things my friend with celiac disease misses most.

But which one?? I have your standard chocolate chip cookie. I can make a pumpkin cookie, which sounds good to me as a way to ease everybody's stomachs after cramming a bunch of meat. Also, possibly lemon bars. Or I can do butter cookies. Also a banana/apple/raisin cookie. Mudslide fudge cookies?

Maybe I should do a cookie plate?? I don't even know how many people are really going to go for the cookies...

I would do chocolate chip for sure, and then probably lemon bars because those are pretty different tasting and offer variety. I don't think a whole plate is necessary, but two would be nice.

Most people do like chocolate chip cookies though, barring odd dietary restrictions or people not eating anything sweet.

Also depends how many people are going. If it's a superbowl party for 5, two batches of cookies might be OTT. If you'd need to make 3 batches to feed 20 people anyway, changing up the types won't be that much extra work.

__________________
"My favorite color is green, green like newly cut grass. When it comes to green with envy, though, you can stick it up your @ss!" ~ Grammy

Speaking as a celiac who misses "real" food, chocolate chip at the very least would be amazing. If you or any celiacs or people who cook for celiacs want, this is the recipe I use. It even fools my dad. After years of searching and tweaking recipes, this is the only one I've been able to find that tastes like real chocolate chip cookies and absorbs milk properly instead of disintegrating.