Dulce de Leche with Vanilla

Dulce de Leche with Vanilla

Say dool-ce day lay-che, a luscious milk cream caramel with dark rummy vanilla that you can spread on warm buttered toast, top over a cake or a fruit salad, fill in pies, flans and crepes, drizzle over icecream, puddings and custards or just open the jar and tuck in with a big spoon.

Description

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives a different taste, changing flavour and colour. This Spanish name, literally translated, means ‘candy made of milk’. It is the magic ingredient in many recipes in Argentina – chocotorta (a cake made of layered chocolate biscuits and dulce de leche), alfajores (biscuit sandwiches of dulce de leche), ice cream, crepes, cakes, and muffins.

How is dulce de leche different from caramel?
Caramel is melted sugar (caramelized) which turns shades of brown. You can then add milk for a creme caramel. Dulce de Leche has, as its base, heated sweetened milk. Cooked down, it tastes just like or nearly like caramel with milk added.

Additional information

Weight

290 g

4 reviews for Dulce de Leche with Vanilla

5 out of 5

MANJARI – March 2, 2017

this product is different in comparison to any other vanilla flavored caramel product available in market.A must try product for bread,cookies and other bakery application.

5 out of 5

Priyanka(verified owner) – April 25, 2017

Another wonderful product from the range of gourmet products from SPRIG. Making Dulce de Leche at home isn’t as easy as it might sound. That perfect caramelization is what makes some of the desserts luxurious. A jar of Dulce de Leche with Vanilla makes a life of a home baker much easier. I have used it for cakes, cookies, pancakes and even as a topping for my vanilla ice cream.

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