Description

WINE PAIRING IS NOT INCLUDED IN THE TICKET PRICE - FOR MORE INFO PLEASE EMAIL US LQ@bistrolq.com - also a 20% service charge will be due the day of the event (either in cash or credit card) - WINE AND 20% SERVICE CHARGE IS NOT INCLUDED IN THE TICKET PRICE. FULL CHEESE CART WILL BE AVAILABLE AT EXTRA COST
General Information about your ticket:
* There are no refunds or exchanges for the tickets. All ticket sales are final. This ticket is like a ticket to a concert, theater show, or sporting event.* Tickets can be transferred to another guest, but they cannot be resold beyond face value (which in many states is illegal). If you do need to transfer your tickets to someone else, please let us know so that we can change your ticket with the new information
General Information about this event and what you are getting:
* Address for the event will be sent to you with our final invitation on the Thursday prior the event with final start time.* menu (when ever possible can be emailed to you ) but no substitutions - thank you
* when ever possible Chef LQ will propose a wine pairing (email us for more information).
* This is in a Private home in Highland Park
Other info:
- No dress code
MENU
LQ@MaMaison - from the market
we are running very seasonal menus, therefore we do not know the availability of all ingredients yet and the menu can change pending Availability at the market - quality, sourcing, and seasonal are our challenges…. Our produce and protein highly recommended from Apricot Lane Farms when ever possible and our own garden.
Aperitif: Kir Cassis de Dijon
LQ Fooding @MaMaison May 25
LQ@MaMaison - from the market
Butter Bordier Brittany France, Vegetables &amp; Herbs by Apricot Lane Farms and our own garden whenever possible
Amuse: Rabbit loin
Polenta | Cordyceps | Herbs
1st Course
Louisiana Crayfish
First of the Season “Haricot vert” from the Farm | Mango | Ginger | Garlic chives | Mango olive oil sorbet
2016, “Terres Dorees”, Cremant de Bourgogne, Charme, Jean Paul Brun, Burgundy, France
2nd Course
APRICOT LANE FARMS POACHED EGG | SMOKED HADDOCK | WHITE ASPARAGUS
Poached Egg from Apricot Lane Farm | Smoked Haddock Crudo | white Asparagus | Kimchi Choron | Elote
2016, Domaine de Terrebrune, Rose, Bandol, France
3rd Course
Rouget “Red Mullet”
Fresh Morels | stuffed Cabbage Ronde nice and Chorizo | Sorrel emulsion
2016 , La Pepie, Muscadet, Sevre et Maine sur Lie, Loire Valley, France
4th Course
Sautéed foie | Mulberries
first of the season Mulberries from Apricot Lane Farms | Spinach
2016, Pinot Noir, “Domaine Ostertag”, Alsace, France
5th Course
Lamb Neck
Apricot lane farms | Braised with star anise and anise seeds | Walla walla onions 2 ways | spicy fennel pico | phyllo
2014 , Barbaresco, Vicenziana, Sylvio Giamello, Italy
Pre Dessert
Financier - orangette - Macaron
Desserts
First of the season Apricot lane Farms Cherries Cafouti | “Griotte" Cherries Ice Cream | Chili Chocolate croustillant | Cherry Tarragon Gel | Ganache Almond