Anyone who's spent a few minutes in the kitchen with Boston chef Barbara Lynch know she doesn't mince words; her straightforward approach to communication and cooking has won her both a James Beard Award and the title of Grand Chef Relais & Châteaux, along with and the accolades of diners here looking for something more upscale than baked beans and cream pie. This year, No. 9 Park one of the restaurants that helped change the city's perspective on fine dining celebrates 20 years, and Lynch's cocktail palace Drink celebrates a decade in business in a neighborhood that saw Boston's entire...Read more ...