Winner of a Michelin Bib Gourmand, The Ginger Pig is a friendly and stylish pub restaurant in Hove. Fine modern British cuisine is served, and there is a picturesque outside seating area for al fresco dining.

With a blend of modern and classic style, the elegant dining room at this gastro pub features cosy banquettes, feature lighting and shades of chocolate and taupe.

The chef uses fresh, fine produce and the dishes are full of flavour, like the venison tartare with a cognac dressing or pan-fried sea bass with samphire, brown shrimps, cauliflower puree and almond cream. The good value children's menu features two homemade courses and a drink, while the creative dessert menu has delicacies like chocolate truffle cake with star anise and fennel ice cream.

The Ginger Pig public house offers stylish dining in cosy surroundings.

Table booked at 6.30pm, table ready at 6.30pm. Squid starter was best I have ever had (so so fresh, lovely) and the portions were spot on size wise. Had the pork belly, (would have liked a bit more crackling, but don't we all!!) Service was attentive but not overly so, was asked once if I enjoyed the food and yes I did. Would reccommend to friends and family as an "A la Carte dining experience, that does not break the bank. Wine menu was very good, try the Rioja yummy.

(((((15 February 2011by ladjfrom Brighton

The staff were great, attentive to detail but chilled enough to make you comfortable; food was superb, ambience of pub melding into restaurant suited us very well.

(((((31 January 2011by Nancefrom Haywards Heath

6.30pm dining all very nice

(((((29 January 2011by Sloopfrom brighton (Hove Actually)

A complete, pleasent experience.

(((((12 January 2011by Sophfrom Brighton

Everything was fantastic - delicious food, excellent service. The only negative was being asked to vacate our table for the next "sitting" ... we had actually finished and were waiting for the bill, so it wasn't necessary to phrase it like this. A simple "Would you like the bill?" would have been more appropriate! However, this is a minor point, the atmosphere, food and service were excellent.

((((*7 January 2011by Mossymanfrom Brighton

Fantastically helpful waitress. No problem with substituting one part of main course with another.

((((*7 January 2011by Vardafrom Brighton

An overall nice dining experienec although the food wasn't as good as I'd had there before.
Had the breast of Pheasant which was a bit dry and the cheese looked as though it had been sitting around as was dry on the edges.
The service though was very good with waiting staff who clearly know there stuff and were able to answer any questions rather than having to run of and ask someone else which is a rareity nowadays.

(((((5 January 2011by Jaylo1981from Hove

8pm on a Wednesday for our 1st anniversary great food, polite very attentive staff food was quickly prepared maybe alittle to quick as it's nice to alow each course to settle.
Dinner however was excellent as always with The Ginger brand of resurants. Always a wonderful experience

(((((2 January 2011by Brendanfrom Brighton and Hove

We've been quite a few times to the Ginger Pig, Hove for dinner and each visit we've been thoroughly impressed with the variety and quality of the menu.
The service is always attentive and there's always a really good buzz about the place. Bare in mind that even when the place is full, you don't have to yell across the table to be heard in general conversation.

((((*29 December 2010by Gingerfrom Hove

We dined at 7.30pm, we went straight for main course and deserts! The main course was delicious, not your normal run of the mill cuisine. The deserts were enormous, and would highly recommend the individual chocolate truffles with either tea or coffee to finish your meal off, they were amazing.