Bake in a 375 degree oven for 30 minutes, until cake is golden and done.

The cake rises, the fruit and water make a yummy, thick sauce.

I love it with a little milk poured over it, my sister likes it with ice cream!

Notes:
- This was one of my Grandmother’s favorite recipes.
- Use Blackberries, Black Raspberries, Cherries, Blueberries...any fairly firm fruit that will bake.
- Black Raspberry is my favorite.
- The bags of frozen mixed berries work very well.
- Canned berries or cherries would work. Do NOT use pie filling.