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Pu-Erh Tea

These teas are named after the town of Pu-Erh in the province where the style originated. Produced from large-leaf Yunnan teas, Pu-Erh teas are available in loose-leaf, tuo-cha, and cake form. There are two main types of Pu-Erh tea: Sheng (raw) Pu-Erh, and Shou (cooked) Pu-Erh. This is the only type of tea where the leaves are allowed to ferment.