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"Great food, wine, service and ambience. By far the best restaurant in Champoluc. Yes, it is more on the pricey side but definitely worth every penny. Full of locals on a Friday night. Will need to book as gets very busy."

"We had a great lunch. You will have to make a reservation because it seems everyone knows this is a great restaurant. Good food and good wine. Beautiful made up dishes and very nice and quick service."

"Situated on last run home, easy to miss, try not to. Stopped for lunch, very traditional inside, food fantastic and staff attentive. Loved this restaurant, only sad discovered on our last day. Do not make the same mistake. Fab, fab, fab"

"The adevertisment on the slope worked! A group of friends of aproximately ten, we had lunch over here and it was a great surprise. Being a little isolated from the main slopes you would think prices are higher but still were the same as in the whole area. Spotless restrooms, great views and deliciou..."s food makes this place a not to miss lunch hang out under the Alps peaks.
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"We happened to be in town for St Patricks day and, wow, this place was having a roaring trade. Regardless, when we got there for après, they put out some amazing food, made the best Spritz in town and enjoyed a joke and laugh with the group.
Have been a number of times and each time its always b..."een great!
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"Came here with a large group for dinner. We walked from Hotel Castor which is about 10 minutes down the main road. Service was great and the pizza were decently priced. Definitely worth the little trek outside the main town."

"We went here on our second night in town for my husband's birthday. We were a party of 8. We stopped by after skiing and made a reservation for that night. When we showed up the table was ready. The meal was excellent. Across the board everyone was happy. It was a little pricey, but all of us ..."regret not going back for our last meal in town. Instead we tried another place which was equally pricey and really not any where near as good. Totally recommend this place!
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"As the result of a windy day a group of us had Lunch at Le Sapin, as recommended by one of our Instructors, 9 children and 8 adults. They coped very well with us, the food served swiftly and my Pasta with Hare sauce particularly tasty. The restaurant was full of locals. A good sign!"

"We first arrived in chamopluc and heard some people talking about this restaurant called Edelweiss so we decided to have a look. Its the first restaurant you see as you arrive to the top of crest. The veiw is spectacular including a great vista of cervino! Very rustic and homey feel to the place. Wh..."en we arrived at lunch it was very very busy we were some what worried about the wait but the food came very quickly. The staff were very kind and were very informative of the area and the ski slopes. The food was no exception either, we ordered a variety of classic dishes and were absolutely satified! You haven't had real Italian food until you've been to Italy! If all that's not enough the prices were very resonable. We highly recommend to any family looking for great quality at a great price!
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"We've had the pleasure of eating here twice in Champoluc, the first time was for a wedding where the food was exceptional, the second time round (most recently) the food was of equally good quality, and the wine - fantastic! We had the T-bone served on a sizzling stone allowing us to cook to our pr..."eference. This worked out perfectly as I love quite rare, whilst my partner prefers more well done - best of both worlds.
The staff are always courteous, friendly and thoughtful - we were there for a birthday and they organised a wonderful cake for the table - very kind.
Can't recommend highly enough!
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"We dined here on the recommendation of our Inghams rep.not because the food at our chalet hotel was bad, it was the opposite in fact, but chalet style catering means a day off for the chef. You need to eat out.
La Sapin proved to be an excellent choice since the food is delicious and served by chee..."ry staff. For 28 Euros you get 3 courses, water and house wine. The starter was a meal in itself, the main course cooked to perfection and the sweet of panacotta was the best ever.
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