Gravy
Definition:
1 ) Juices exuded by roasted meat or poultry.
2 ) A sauce made from these juices by boiling with stock or wine or other liquids (some use vegetable).
3 ) seasoned, and usually thickened with a starch.
There are numerous ways to make gravy, therefore ingredients vary. Terminology can differ regards the term gravy and sauce.
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Poaching
Definition:
Cooking food in simmering liquid just below the boiling point.
Poaching also preserves the texture of food while infusing it with the flavor of the liquid.
Some thoughts : Poaching Question
Poaching lobster in butter.
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Scoring
Definition:
1 -Cutting gashes or narrow grooves on the surface of food.
2- Making a pattern of squares or diamonds on pastry crust.
More info : How to score
Scoring Bread
Scoring meat
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