Soybean oil in the feed mixture for laying hens is used for a sufficient supply of linoleic acid - with a positive effect on egg production, egg weight and health of the hens

Calcium is essential for the stability of the egg shell - take care to use different lime structures (calcaire grossier / fine lime)

Fresh, clean water must always be available

In general, the ratio of water to feed at 2-1, a reduced water intake leads to reduced feed intake

In the initial phase, during the peak phase and during stress or health problems an additional ration of vitamins is recommended

Broiler

The prerequisites for successful broiler fattening are, chicks are healthy, strict hygiene measures, excellent housing conditions, the lighting program and a high quality, tailor-made food.

For the specific influence on the development of broilers it is recommended to divide the feeding into several phases: Phase I - 1 to 2 week of life
Phase II - 3 to 4 week of life
Phase III - 5th week of life

The protein concentration is reduced from phase to phase, the energy increases

Important for a high quality carcass is the relation of the ratio between amino acids and energy

The feed conversion ratio increases with increasing body weight

The feed should be well structured

Fresh, clean water must always be available

The relationship between food and water consumption is a good indicator of emerging health problems

In the initial phase and during stress or health problems an additonal supply of vitamins might be useful.

Turkey

The prerequisites for a successful turkey production are healthy chicks, strict hygiene measures, good housing conditions, the lighting program and a high quality, needs-based food.

For the specific influence on the development of the turkey and optimum nutrient supply it is recommended to divide the feeding into several phases
Phase I - 1 to 2 week of life
Phase II - 3 to 5 week of life
Phase III - 6 to 9 week of life
Phase IV - 10 to 13 week of life
Phase V - 14 to 17 week of life
Phase VI - from 18 week of life

A protein-rich food is important for the high protein and low fat carcasses

The amino acid content is more important than the ratio of amino acids vs.energy; turkeys have va ery high demand on the amino acid supply

The requirements for the crude protein in the diet decrease during fattening, in contrast hand, the demands on energy increase (increasing maintenance energy requirement)

Fresh, clean water must always be available

The relationship between food and water consumption is a good indicator of emerging health problems

In the initial phase and during stress or health problems an additional supply of vitamins can be useful