Wednesday, February 29, 2012

The Gates Foundation, aka the tax-exempt Gates Family Trust, is currently in the process of spending billions of dollars in the name of humanitarianism to establish a global food monopoly dominated by genetically-modified (GM) crops and seeds. And based on the Gates family’s history of involvement in world affairs, it appears that one of its main goals besides simply establishing corporate control of the world’s food supply is to reduce the world’s population by a significant amount in the process....The Gates Foundation has admittedly given at least $264.5 million in grant commitments to AGRA (www.gatesfoundation.org/about/Documents/BMGFFactSheet.pdf), and also reportedly hired Dr. Robert Horsch, a former Monsanto executive for 25 years who developed Roundup, to head up AGRA back in 2006. According to a report published in La Via Campesina back in 2010, 70 percent of AGRA’s grantees in Kenya work directly with Monsanto, and nearly 80 percent of the Gates Foundation funding is devoted to biotechnology (http://www.organicconsumers.org/articles/article_21606.cfm).

Back in 2003, the Gates Foundation invested $25 million in “GM (genetically modified) research to develop vitamin and protein-enriched seeds for the world’s poor,” a move that many international charities and farmers groups vehemently opposed (http://healthfreedoms.org). And in 2008, the Gates Foundation awarded $26.8 million to Cornell University to research GM wheat, which is the next major food crop in the crosshairs of Monsanto‘s GM food crop pipeline (http://www.organicconsumers.org/articles/article_21606.cfm)....The Gates Foundation‘s ties with Monsanto and corporate agriculture in general speak volumes about its real agenda, which is to create a monopolistic system of world control in every area of human life. Vaccines, pharmaceuticals, GMOs, reproductive control, weather manipulation, global warming — these and many other points of entry are the means by which the Gates Foundation is making great strides to control the world by pretending to help improve and save it.

Thursday, February 16, 2012

Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought.

A research collaboration led by Michael Shuler, a professor of Chemical Engineering and chair of Biomedical Engineering at Cornell University, studied how large doses of polystyrene nanoparticles – a common, FDA-approved substance found in substances ranging from food additives to vitamins – affected how well chickens absorbed iron, an essential nutrient, into their cells.

The results were reported online Feb. 12 in the journal Nature Nanotechnology.Full story

For many years government and health officials have been trying to push vaccination on the people. While childhood vaccine exemption rateshave been increasing, we have been seeing an overall increase in the amount of people receiving the flu shot each year. There have even been numerous occasions where legislators and others have called for mandatory vaccinations that could affect health care workers in particular. In fact, many pediatricians are so angry with their patients who refuse vaccination that they are ‘firing’ patients and their families, refusing to play their role as doctor.

That’s right, pediatricians are refusing to help parents — and their families — if they aren’t ‘responsible’ enough to vaccinate their children. One study of Connecticut pediatricians found that some 30 percent of 133 doctors said they they refused to help a family due to vaccine refusal. Another survey of 909 Midwestern pediatricians found that 21 percent dismissed a family due to vaccine refusal.

While doctors are trained and told to ‘sell’ these vaccines, many people are becoming aware of vaccine dangers and risks. One study found that more than 1 in 10 parents are straying away from the traditional vaccine schedule, with the number to increase exponentially over the next few years. For doctors to refuse care for those making a decision for their own health is irresponsible to say the least.

A recent report with lead author John Wargo, Ph. D. professor of Environmental Risk and Policy at Yale University shows just how damaging EMFs can be for children. Research shows that due to developing organs, lower bone density of the skull, lower body weight, and a less effective blood brain barrier, children are very vulnerable to cell phone radiation. This is especially true for unborn children, with research showing that microwave radiation emitted by cell phones negatively influencing fetal brains.

The issue of electromagnetic fields (EMF) is increasingly becoming a societal concern. Present where ever electricity flows, these invisible waves are causing damage to the health of all living organisms. Due to advancements in technology, EMFs can be found in bedrooms, classrooms, playgrounds, and basically anywhere thanks to our wireless world.

A recent report with lead author John Wargo, Ph. D. professor of Environmental Risk and Policy at Yale University shows just how damaging EMFs can be for children. Research shows that due to developing organs, lower bone density of the skull, lower body weight, and a less effective blood brain barrier, children are very vulnerable to cell phone radiation. This is especially true for unborn children, with research showing that microwave radiation emitted by cell phones negatively influencing fetal brains.

Monday, February 13, 2012

Antibiotics are not only breeding illness among the population, but are also so vastly overprescribed that it is costing the United Kingdom’s National Health Service (NHS) the equivalent of over 10 and a half million dollars per year. According to new research, doctors are dishing out more than 1.6 million unnecessary antibiotic prescriptions for common ailments such as sinusitis and acute coughs. The result: an unnecessary and massive financial hit.

Conducted by researchers from Cardiff University and led by Professor Chris Butler, the two-year study worked with 68 GP practices in Wales. Finding that antibiotics were needlessly given to patients without effect, doctors were provided data that could limit the massive prescription count. Given data regarding antibiotic prescribing methods and resistance data, the researchers concluded that even a 5.5% reduction in antibiotic prescribing could save over $1,000 per individual practice — and cut over 2 million dollars per year in worthless antibiotic prescriptions.

Under the healthcare reform of 2010, the FDA was given the authority to regulate generic versions of genetically engineered (GE) drugs. Furthermore, some genetically engineered drugs may not even receive human or animal testing — it all depends on whether or not the FDA deems it necessary.

The FDA is proposing new guidelines — an ‘abbreviated pathway’ — for generic drug makers to make similar, but not necessarily identical, generic drugs called ‘biosimilars’. The FDA will accept the drug studies from the original GE drug for approval, and will only require animal or human testing if the FDA deems it appropriate. This policy is greatly lacking because the ingredients and amounts of the ingredients may be different. Never mind that GE product testing standards are woefully deficient to begin with, especially regarding long-term organ damage and other dangers. Or that different ingredients may have a negative synergistic effects.

The excuse given for this new policy is to open competition in the free market, which is quite hard to believe as Big Pharma monopolies control healthcare in America and cost-effective natural therapies are unfairly maligned. The government is really boosting the GE biotech drug market which was valued at $243 million in 2010 and is expected to grow to $3.7 billion in sales by 2015.

Sunday, February 5, 2012

McDonald’s has recently caved to consumer demands to cease the utilization of ‘pink slime’ scrap meat covered with ammonium hydroxide in their hamburgers and chicken sandwiches. The announcement highlights the fact that there are many health-crushing additives within the McDonald’s menu, and the reason that their hamburgers absolutely wreak havoc on your body actually has little to do with their high calorie and fat content. In fact, McDonald’s absolutely loves when health professionals neglect to mention the toxic ingredients hidden in their food.

The change was mostly made possible by Jamie Oliver, a celebrity chef who has recently gone on a campaign against the fast food giant. After heavily publicizing the fact that McDonald’s was using the ‘pink slime’ treated with ammonium hydroxide, food activists began to take action. However, the change does not mean that McDonald’s food choices are much better for you — in fact, they are still very damaging to your health. Oliver himself explains:

“Basically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans,” said the TV chef.

The fight to ban genetically modified foods has won more converts — some employees of Monsanto the company that is doing the most to promote GM products.

The Independent newspaper reports that there is a notice in the cafeteria of the Monsanto pharmaceutical factory is High Wycombe, Buckinghamshire, advising customers “as far as practicable, GM soya and maize (has been removed) from all food products served in our restaurant. We have taken the steps to ensure that you, the customer, can feel confident in the food we serve.”

The HPV vaccine Gardasil, which is being vigorously pushed on unsuspecting young girls and women to theoretically guard against cervical cancer still has never been proven to actually prevent cancer. On the contrary, evidence suggests that under certain circumstances the vaccine increases your risk of precancerous lesions by nearly 45 percent, and an ever increasing number of girls are being seriously injured by this unnecessary vaccine.

Folks, this is a disaster in the making. I shudder to think about the statistics we’ll see in a few years if parents fall for this nonsense.

I urge you to consider the risks already revealed in the four short years since Gardasil came on the market. Already, there are close to 21,000 reported incidents of adverse effects and death, despite the fact that only two out of every 10 women in the approved age group have gotten the vaccine so far.

Will hundreds of more websites soon be popping up telling the tragic tales of young men whose life was riddled with adverse effects after receiving the Gardasil vaccine? Based on the devastating history of the HPV shot Gardasil, the answer is most likely an unfortunate ‘yes’. Following the advice of an advisory panel who failed to examine the high number of adverse reactions and deaths associated with Gardasil use, the Centers for Disease Control (CDC) is now recommending that all boys between the ages of 11 and 12-years-old receive the Gardasil shot.

The advisory panel and the CDC both fail to mention that Gardasil was linked to 3,589 harmful reactions and 16 deaths between May 2009 and September 2010 alone, which could be of major concern to parents considering injecting their children with the shot. Permanent disability was the result of 213 cases; 25 resulted in the diagnosis of Guillain-Barre Syndrome; and there were 789 other “serious” reports according to FDA documents.

Wednesday, February 1, 2012

Turmeric and curcumin have been highlighted as powerful anti-cancer substances in the past, but research has now shed even more light on the amazing ability of both turmeric and curcumin to actually block cancer growth.

Researchers at UCLA found that curcumin — the primary component in turmeric also responsible for its color — exhibited these cancer-blocking properties during a study involving 21 participants suffering from head and neck cancers. The subjects were given two chewable curcumin tablets containing 1,000 miligrams of the substance each. After administering the chewable curcumin tablets, an independent lab in Maryland was in charge of evaluating the results.

What the lab found was that the enzymes in the patients’ mouths responsible for promoting cancer spread and growth were inhibited by the curcumin supplementation. As a result, the curcumin intake halted the spread of the malignant cells. Curcumin has previously been found to reduce tumors by 81% in similarly shocking research, which also gives credence to the natural anti-cancer benefits of turmeric and curcumin intake.

Sugar is so toxic it should be controlled like alcohol, according to new report that goes so far as to suggest setting an age limit of 17 years to buy soda pop.

It points to sugar as a culprit behind many of the world’s major killers — heart disease, cancer and diabetes — that are now a greater health burden than infectious disease.

A little sugar “is not a problem, but a lot kills — slowly,” says the report to be published Thursday in Nature, a top research journal.

Over the eons sugar was available to our ancestors as fruit for only a few months a year at harvest time, or as honey “which was guarded by bees,” says the report by Dr. Robert Lustig, a noted childhood obesity expert at the University of California, and two U.S. colleagues specializing in health policy.

Now it is added to “nearly all processed foods.” In developing countries, sugary soft drinks are often cheaper than potable water or milk, they say, noting that over the past 50 years, consumption of sugar has tripled worldwide.

In a world where national sovereignty is rapidly becoming a thing of the past, announcements that the United Nations will be taking the lead on any variety of topics is no longer shocking. Indeed, there is a real push across the world to view the United Nations as the ultimate authority on virtually every issue, from human rights to nutritional content in food.

Through decades of propagandizing, the United Nations has developed an undeserved reputation for humanitarianism and democracy. As a result, the vast majority see the United Nations as a benevolent organization which they can call on to defend human rights in their home countries. Unfortunately, national sovereignty rarely enters into the equation anymore, as the average citizen tends to look straight to the United Nations to address their concerns, bypassing their own governments.

As case in point, a recent report by AFP, entitled, “Experts urge U.N. to address mental health,” discusses how a recent article in PLoS Medicine, a reputable medical journal, has called for the United Nations General Assembly to develop a plan to tackle mental, neurological, and substance-abuse disorders (MNS).

The adulteration and modification of some of the planet’s most widely used crops has changed our food landscape. Chemicals, preservatives, genetic modification and low-cost substitutions and fillers have wrecked meals that were once healthy for us. Stepping inside of a grocery store nowadays, we find ourselves in a dangerous and toxic new world. The introduction of genetically modified organisms into the food supply in the 1990′s, coupled with rampant use of carcinogens such as aspartame, and substitutions like high fructose corn syrup, set the perfect stage to form a deadly concoction known as processed food. Sadly, this is what encompasses the average American diet.

Genetically modified foods are now found in approximately 80% of all food in a typical grocery store.

In Germany and throughout the European Union, food products that contain GMOs must be properly labeled as such. As a result, there are few GM products on store shelves because, when made aware of their presence, consumers almost unanimously reject them. But what many people fail to realize, both in Europe and in the US, is that conventional livestock is often fed GM soy and corn, which ultimately ends up on store shelves in the form of conventional meat, milk, and eggs.