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Ingredients

1/2 cup unsalted butter

1 1/2 cups brown sugar

1 cup heavy cream

1 1/2 tsp vanilla

1 1/2~2 tsp kosher salt to taste

Preparation

Combine butter and sugar in heavy sauce pan over medium heat. Whisk until thick and boiling (approx 5 mins).
Gradually whisk in cream
Continue boiling, whisking often until caramel coats the back of a wooden spoon
Remove from heat and whisk in vanilla and salt to taste
Store in refrigerator

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