Method
1, Preheat your oven to 190o/c. Put the prepared sprouts in a casserole dish. Spread the cranberries over the top and then follow that by spreading the pancetta over too.
2, Drizzle over the oil, put on the lid and bake for 15 minutes.
3, After 15 minutes, take the lid off, stir gently and return back to the oven for 10 minutes until the pancetta and sprouts start to get caramelised.
4, Remove from the oven and crumble over the Stilton.