Cut applies in half and remove seeds and stem.Slice apples as thinly as possible.Put each apple slice in baggie and shake to coat with cinnamon and sugar.Cover bottom of dutch oven with coated apple slices.If there is sugar and cinnamon left over, you can spread it over the apple slices in the dutch oven.Pour batter over apple slices.

Bake at 350 degrees for 30 minutes.Cut into center of Apple Fluff with a knife to check for doneness.Bake until the batter is cooked firm throughout.

When served, top with syrup, jelly, peanut butter, or powdered sugar.

Serves 6 to 8.

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no temperature is listed, use 350 degrees.See Heat Settings page for temperature and coal placementfor Frying, Stewing, Roasting, Baking, and Simmering.

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