I have sort of tweaked mine to my own taste, using aspects from various recipes, and I'm always looking for something new. And one thing that I prefer in pad thai is slightly wider rice noodles, rather than the usual, about "thin spaghetti" size that is usually used.

Who is online

Users browsing this forum: No registered users and 1 guest

You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot edit your posts in this forumYou cannot delete your posts in this forumYou cannot post attachments in this forum