Quiche Power! For a better tomorrow!

“We must have a pie. Stress cannot exist in the presence of a pie.” David Mamet

Primal Smoked salmon quiche

For the 5th year in a row, pie-crazed characters gather together in our community to celebrate National Pie Day with a rousing auction and wrap-your-face-around-a-pie feast to Benefit “Lower Nehalem Land Trust” (LNCT)and “Food Roots” of Tillamook. It is time to eat pie to make the world a better place. I think that is the best idea ever!

National Pie day is actually January 23rd but the event will be held on Saturday January 26th at Nehalem Bay United Methodist Church Community Hall at 7 pm. National Pie Day was put it on the calendar in our community by pie lover, Lorraine Ortiz. Five years ago, she started the event that gets the community to bake tons of pie, eat tons of pie and support a good cause. There is a $5 donation at the door that includes the exciting and mouthwatering pie auction then to follow, an all-you-can-eat Pie Feast. (BTW the event was a smashing success! My pie sold for $85! WOOT!)

Bidders looking at the pies to bid on at Pie day

I will not be attending this year’s pie extravaganza due to the fact that I have officially lost 30 pounds since last January first! YES!! And pies aren’t exactly in my plan… on any level. I only have 5 more pounds to lose to get to my first goal and I will not go to a pie feast, I’m sorry, not for any cause. BUT! I did sign up to make a pie for the good of all.

I am going to make my caveman hubby’s very favorite smoked salmon quiche. If he needs cheered up because a cavebear smashed his favorite club, this is the trick to do it. It proves that real men do LOVE quiche. But there was a problem… it is in a very SAD (Standard American diet) crust and I got to thinking… (about here hubby grunts with despair) How about a sweet potato crust?? (He breathes a sigh of relief)

Online, I did a bit of creative research and voila! Found the solution. So I made a primal quiche for us and the standard crusted affair for the fund-raiser. The primal quiche turned out so delicious that I actually like it WAY better than the old version! Surprise! Caveman hubby mowed through 3/4 of it before dinner. I’m lucky I got any. In fact, guess what I made today? Another one! We are about to dive into it, right now. Yes, you can have your (primal) pie and eat it too.

Primal smoked salmon quiche

Smoked Salmon Quiche with a savory sweet potato crustTo make this paleo cut out the cheese and add coconut milk instead of the milk.

The Crust
1 sweet potato, sliced into thin rounds, Enough to cover the bottom of the pie pan twice.
2 eggs
1/4 cup of cream or half & half
1 tablespoon fresh rosemary minced
1/3 cup of gruyere cheese (or swiss cheese)
Pinch of salt and pepper”
Pre-heat the oven to 350 degrees. Layer the bottom of you lightly grease deep dish pie plate with two layers of the sweet potato slices. Sprinkle the rosemary on the sweet potatoes, then whisk together the eggs, cream. Pour onto the sweet potatoes and sprinkle with salt and pepper. Pop in the oven to bake for 10 minutes, bring out of the oven and cover with the gruyere cheese and bake for 5 more minutes. Continue with the……

Whisk the eggs, milk, mustard and spices up into a froth in a medium workhorse of a bowl. Add the garlic and cream cheese and mix in. Sprinkle the bottom of sweet potato crust with the salmon. Pour the egg mix over top and a little dried dill for beauty. Bake this creation at 40-45 minutes at 350 degrees until center stops wiggling when you touch it and a toothpick comes out clean from the center. Serve after it has set for about 20- 30 minutes. (I know, I know it’s hard to wait!) It is really very good cold, served with a lightly dressed salad to celebrate pie day!

This is awesome! As a casserole loving girl from the Midwest, pie (or quiche in this case), I love anything I can make ahead and eat more than one day.

Also, I have a question about National Pie Day. Is that official, or something someone made up? I suppose I could do a search online, but I’d much rather hear your take on it. And the Fundraiser – What a smashing idea! This is one I would love to pass on my group of believers!

Yes, Pie Day is an official day set about by the National Pie council, so not government of course. National Pie Day occurs on January 23. This should not be confused with Pi Day which the U.S. Congress recognizes as March 14. Some people I know celebrate pie day on pi day, ya know 3.14. Yes, it is a great fund raiser of an idea. They raised over $3000 this year! WOOT!

It ended up raising over $3000 this year! Woot! The money went to two organizations, one is a local land trust and the other a local organization that promotes growing your own food and feeding the underprivileged good healthy food. Thanks for stopping by!

I tend not to create a comment, but I read a few of the remarks here Quiche Power!
For a better tomorrow! | The Cavewoman Cafe. I actually do have
a couple of questions for you if it’s allright. Is it only me or do some of these remarks look like they are written by brain dead folks? And, if you are posting on additional sites, I’d like to
follow anything fresh you have to post. Could you
post a list of all of all your social community pages like
your twitter feed, Facebook page or linkedin
profile?

I know, I’ve finally figured out those are probably foreign comments trying to direct traffic their way and no longer approve them. I don’t have any Facebook site for the Cavewoman set up yet. That is on my to do list. Stay posted. Thanks for coming by.

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I am finishing day 19 of Whole 30, and happened to stumble upon your blog when I was perusing a Pinterest board, thank god for social media. I absolutely LOVE your blog. I have been catching up from the post prior to your talking about your knee replacement surgery. I told my husband she is writing my blog. I too have knee problems and am holding off on getting knee replacement, I have had arthroplasty on both knees and am now getting orthovisc injections in both knees. Since following Whole 30, I have been feeling better and have lost approx 10 pounds, but need to lose another 40. I really don’t plan on stopping the Whole 30 after 30 days. I love the way I feel eating this way.
I just wanted to tell you how much I am enjoying reading your blog. You mentioned you are 5 pounds from your goal weight, can you tell me if you did anything other than paleo to get there? What exercises are you doing and how does your knee feel with the replacement?
Thanks again for your great blog!!

I really like your blog.. very nice colors & theme. Did you make this website yourself
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[…] and amazing smoked salmon that caveman hubby caught and smoked just beckoned to me to make my smoked salmon quiche with a winter squash crust. (The winter squash this year are taking over the yard! I have to start […]