Sweet Potato Casserole

Experience the magic of the holidays at any meal with this luscious sweet potato casserole. Both savory and sweet, the creamy sweet potatoes are kissed with a touch of sweet brown sugar and topped with crunchy pecans. We couldn't stop eating this, and we're betting you won't be able to either! One of our most popular side dishes, we know you'll love it. Two 22 oz. pans of sweet potato casserole, serves 6-8.

From Thawed: (Preferred Method) Thaw in refrigerator 4-6 hours or overnight. Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 40-45 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.

From Frozen: Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 50-55 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.