The third dish consists of the classic "sarmalute" (forcemeat rolls). There are different types of forcemeat rolls, depending on the type of meat from which they are made (pork, beef, chicken, lamb or mixed) or the type of leaf used (stuffed cabbage leaves, stuffed vine leaves, stuffed sorrel leaves);

Regarding the steak ... there is much to say about this dish, but we can summarize some of the variants that are frequently served at events, such as: chicken steak, pork steak, beef steak, lamb steak, pastrami or mixes of 2 kinds of barbecue and pastrami made of slow roasted pork neck with a taste of butter, bell pepper and onion;