ICE CREAM SANDWICHES

A wide variety of different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!

​​​​​​​​​​Processing applications for ice cream sandwiches​

Not only tasty, but easy to handle, this product format has become very popular in recent years. Since they can include a wide variety of different ingredients - wafers, cookies, chocolate chips, nuts and caramel as well as ice cream - sandwiches provide plenty of scope for creativity!

In production, the key to efficiency is to avoid unnecessary stops for cleaning.

Containing the most efficient biscuit dispenser on the market, our extrusion line for sandwich production offers unbeatable efficiency advantages. For production of coated sandwiches, simply add a handling unit with a gripper to your line.

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Best-practice lines for sandwiches

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.​​

We offer a complete range of extrusion lines for smaller, medium or high production capacities of all product types. They are built on modules that are designed to fit seamlessly together, optimising your production capability and product versatility. A typical line consists of a freezer, worktable, hardening tunnel, transfer and dipping, and wrapping.

43,200 stick or sandwich products per hour is the guaranteed capacity of the new best-practice high-capacity extrusion line from Tetra Pak. The line is compiled of the best of existing products and technologies in freezing, extrusion and wrapping, and the dipping and transferring process has been performance-optimized to achieve exceptional precision, highest product uniformity and lowest cost per extruded ice cream product.

Designed for producing up to 18,000 ice cream products/hour, this best-practice medium-capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated ice cream products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.