Heat oil in a saucepan over medium high heat. Add the chopped onion and cook for 2-3 minutes until translucent. Add the curry powder, cook for 30 seconds. Pour in the mango, ginger, sugar, chili and lime juice. Stir until sugar is dissolved and cook on low heat for 5 minutes until everything is well blended and start to soften. Add chopped cilantro. Serve.

Fish tacos2 large filets of cod about 6-7 oz(150 g) each. Or use other firm white fish2 large wheat tortillasLettuceOnionCarrotCilantro (Coriander)LimeMake mango salsa first. Then fry the cod in a fryingpan seasoned with salt and lemonpepper.Varm up the tortillas. Slice your onion and cucumber and lettuce. Grate carrots and chop cilantro.Assemble your fish tacos on a plate, vegetables first then fish, squeeze over some lime then salsa and sprinkle over some cilantro.