21 comments

Very great post. I simply stumbled upon your wblog and wished to mention that I have truly loved surfing around your weblog
posts. After all I will be subscribing for your rss feed and
I hope you write once more very soon!

This is amazing, a compilation of so many ‘cheat sheets’ at one place. So much better than going through many websites or picture files. Thanks so much for this. Worth bookmarking this one page. I “stumbledupon” your site and glad I did!

Really nice information. Like to have this in a book form to refer to, will try to bookmark it however would rather have it in print in the kitchen. I bought a muffin book and the cook uses different measurements like grams and oz. I’m used to cups and tsp etc. Everything posted here is Very Useful. Thank you.

The links to the images are now updated. You may visit the link to the image if you want to buy the prints, or get the free PDF version of some of them… or you simply want to view the large version. Some of them are not for sale though.

Calida, I have been a pharmacy tech for 25 years and I must agree with you that in Pharmacy 20 gtt = 1ml, but in cooking it does not. There are also many factors that must be considered when determining the volume of a drop, such as viscosity, temperature, what is being used to deliver the drop.

First of all, I have to say that the content is amazing. Congratulations for the great job!
But the reason I wrote is because I’m really curious to find out what font is that one you used in your post. It seems to me that each character comes from a different typeface! That’s crazy, man! =)