1/4 cup water. Marinade the pork tenderloin up to 24-hours in a plastic, sealable bag turning periodically. If you are concerned about marinating for 24-hours, then try 8-hours to see how that works. 1/4 cup water

I have prepared a number of recipes using Marsala wine and they all have been really good. This Pork Tenderloin with Marsala Recipe is no exception, they melt and you mouth, and are absolutely delicious

Discard any dressing that comes with it (I used both regular coleslaw and broccoli slaw and combined them)1 1/4 cup mayonnaise1 cup milk (I used 2%), more if desired1 tsp vinegar1 Tbsp sugar1/4 tsp salt1-2 chipotle peppers in adobo sauce, depending on heat preference (usually found in the Mexican isle)1 tsp adobo sauce from the same can1/2 onion taken out of the crockpot, roughly choppedto assemble. For the pork, set the first 4 ingredients in the crockpot, leaving out the BBQ sauce. 1 1/4 cup mayonnaise. 1/4 tsp salt