Wholesale Organic Coffee

Mount Hagen instant organic coffee is organically grown highland coffee made from 100% Arabica beans. It is the first certified organic freeze dried coffee in the world. Mount Hagen is 100% organic certified by EcoCert in accordance with the organic standards of the U.S. Department of Agriculture. Mount Hagen has been carefully selected and separately harvested to bring you the highest quality, mild and naturally rich in flavored coffee. The freeze-dried coffee process is achieved without the use of any form of preservatives or additives. Our coffees are from plantations of the best cultivation areas in the world. These highland coffees are quarantined to be organically grown without the use of any artificial chemicals such as herbicides, pesticides, fungicides or fertilizers.

Fresh Roasted Coffee Honduran Marcala Organic Coffee Cupping Notes: Walnut, Milk Chocolate, Lemon In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina. Location: La Paz, Marcala, Honduras Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters) Process: Washed Harvest: December - April Export: February - June Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to pop...

International delight french vanilla liquid creamer, 288-count single-serve packages is all about taste. And International Delight is about making it better. With a creamy richness perfect for sipping, International Delight makes every cup how you wish it could be -- simply better. These creamer singles are easy to take to the office, on a trip, or anywhere. So take them with you and make every cup of coffee simply better. Special pasteurization and packing keeps international delight creamer singles fresh and full of flavor without refrigeration or preservatives. Lactose free - cholesterol free - shake each creamer before use. Non-dairy product

Fresh Roasted Coffee Sumatra Organic UNROASTED Coffee Beans Cupping Notes: Earthy, Pepper, Chocolate Our Organic Sumatra beans are considered to be among the region's finest. This is a staple of coffee shops across the country. Sumatra is known for its smooth chocolate flavor with earthy undertones. This is also a great coffee for those who prefer a coffee with mild acidity. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Uses? Home Roasting. We do not recommend consuming raw coffee beans. What Is In My Coffee? 100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.

• Jo Coffee is a subsidiary coffee business and trademarked brand of Specialty Java Inc., (Founded 2002) and is a member of the Specialty Coffee Association of America, The Roaster's Guild, Rainforest Alliance, Fair Trade USA and Slow Food USA. • Visit our Jo Coffee website for further information or fundraiser, wholesale and distributor inquiries. Descriptive flavor terms are naturally occurring undertones in the coffee and no flavors are added. •We recommend using a Specialty Coffee Association, Certified Home Brewer, to produce the best cup of coffee. All SCA Certified Brewers provide the proper water temperature, brewing time, and ability to brew within the SCA Golden Cup recommendations. See the complete list brewers at sca.coffee/certified-home-brewer/

Fresh Roasted Coffee Mexican Chiapas Organic Coffee Cupping Notes: Brown Sugar, Cashew, Pear Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb un...