Cooking tips and techniques that come handy in your.

Wednesday, September 7, 2016

Did you know that you can do more with your spiralizer than just make vegetable spaghetti? You can also make rice - or a vegetable rice anyway!

After spiralizing vegetables into spaghetti-like strands you can give it a quick whizz in the food processor and turn it into little grains like rice. I don't think you could put the raw veg straight into a blender - that is, you couldn't as easily turn a raw carrot into carrot rice without spiralizing it first, and a cooked carrot would just turn it to mush. You could of course grate it rather than spiralize like I did with this cauliflower rice.

I've got the Inspiralized recipe book by Ali Maffucci and also get a lot of recipes from her blog, www.inspiralized.com. I found a recipe for a spicy seafood and chorizo paella using carrot 'rice' and diced bacon (I used chorizo); It tasted absolutely delicious - I was really impressed, and since it's now Sugar Free September (for some people at least) I thought I'd share my adaptation of this recipe if anyone is looking for meal ideas.