Easter bunny cupcakes with pretzel whiskers

Easter bunny cupcake paper ears

I combined ideas from a few different Easter bunny cupcake designs I’d seen online and in magazines to make this cupcake, who has two unusual features: pretzel whiskers and paper ears. For best results, insert the paper ears just before serving.

How to Make It: frost cupcake. Place red jellybean in center for nose. Add blue eyes directly above nose. Break or cut off a bit of pretzel ends if you think they’re too long (I did). Cut ear shapes, both at once, from pink cardstock, fold slightly and insert between cupcake and paper liner.

This entry was posted
on Thursday, March 26th, 2009 at 1:07 pm and is filed under animal cupcakes, Easter cupcakes.
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