Share a little about the materials, processes and techniques used to create this cake:This is a square stacked vanilla cake with vanilla buttercream filling covered in piped ivory and white buttercream.

What are you most proud of?I like the simple coloring of white and ivory.

I love this technique! It's elegant and romantic without being overdone. I'm not a fan of many of the newer designs and techniques (such as the topsy turvy cakes, many of the fondant cakes, etc.), and prefer the more old fashioned type. I've been doing cakes for almost 40 years, and won't do the kinds I don't like. This one is modern, yet still reminiscent of times gone by. Excellent job, I would be thrilled to do one like yours.

I love this buttercream technique, its very dainty . I am new in this cake business and I am building my profile and my name too.I have an order for an engagement party I would love to duplicate this cake, with your permission please. How many portions is this cake. Thank you for the inspiration,

Lovely, perfect and beautiful. I adore the combination of the white bare sides and the rosettes. I also like the way you did the rosettes of various sizes. I can learn a lot just by observing the details of this wonderful cake. Thank you for sharing.