burger salad with special sauce dressing

Who says you can’t have it all? This burger salad is truly the best of both worlds.

By: Anna Becker / 07/26/2016 /

It’s bursting with vegetables such as cherry tomatoes and broccoli, but most importantly it has our favorite part of a burger—the ground beef! A special creamy dressing flavored with ketchup and relish combines classic burger toppings into one, fantastic sauce. Cook, relax, and enjoy!

Make dressing Whisk sour cream, mayonnaise, ketchup, and relish until smooth. Whisk in 2 tablespoons oil and season with salt and pepper.

Toast croutons Preheat broiler with rack 6 inches from heat source. Tear bun into pieces. Spread on a rimmed baking sheet and season well with salt and pepper. Broil until golden, 1–2 minutes.

Cook burgers Heat a heavy skillet over medium-high. Season burger patties with salt and pepper. Add to hot skillet and cook until browned, 2–3 minutes. Flip burgers and cook on the other side until browned, about 2 minutes more. Add Worcestershire sauce and swirl in the pan. Remove burgers to a cutting board.

Cook broccoli Bring 1 inch of water to a boil in a large saucepan. Add broccoli to saucepan, cover, and steam until just tender, about 4 minutes. Drain and chop roughly. Season with salt.

Finish Cut burgers in half and divide among plates, or place on a platter with broccoli, tomatoes, and croutons. Drizzle with dressing. Enjoy!

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Martha & Marley Spoon is a meal delivery service that makes delightful cooking easy. Drawing from Martha Stewart’s extensive archive of over 18,000 recipes, our meal kits help people to cook sustainable & wholesome dinners in just 30 minutes. We deliver fresh, pre-portioned ingredients proudly sourced from the finest farms in the country. With each box, we strive to inspire people to discover the joy of conscious cooking.