Posts from Food News

Good news for ice cream lovers! Breyers – which has long touted their natural ingredients — announced last week that going forward, they will only source milk and cream from dairies that do not use artificial growth hormones.

Wherever you buy your coffee, chances are it's not where your family across the country buys it. According to this map, which plots where certain coffee chains are most popular in the US, Dunkin' Donuts dominates the East Coast, and people don't start drinking Starbucks until they head west.

The USDA announced that it is giving out $18 million in grants to support the next generation of farmers. They are targeted at those who have ranched or farmed for less than 10 years, with the aim of supporting and fostering innovative ideas.

Plenty of food bloggers and YouTubers have tried to replicate the recipe for McDonald's special sauce over the years, but for a short time, you can now get your hands on a limited edition bottle of the famous Big Mac topper.

This New Yorker article investigating the complicated (and broken) system of food safety regulation and reinforcement in the US is pretty darn grim. But there's hope! His name is Bill and he's a fiery lawyer from Seattle who seems ready to take these big food producers to task.

Yoplait announced a partnership with fashion designer Christopher Staub. The yogurt cups have been designed to resemble pieces from Staub's collection, like the blueberry patch flavor and blue cocktail dress shown here.