Eating local is healthy and sustainable in several ways. Not only is it good for our bodies, but it’s also food for the environment and local economy. If you haven’t gone “locavore” yet, here are some great reasons to get started:

There are so many reasons to love the humble guava. This little tropical fruit is packed with flavor, and is one of our most popular kombucha blends. Guava is very good for you too! In fact, you’ll find several impressive benefits of guava on your health, from preventing cancer to maintaining healthy blood sugar levels.