Preparation

• Heat the oil in a kadhai (deep frying pan or wok) and add mustard seeds. • Add curry leaves when the seeds begin to crackle and cook for a few seconds. • Add the chopped bitter gourds and tomato, fry for a few more seconds. • Add the chilli powder, coriander powder and garam masala powder. • Mix well and cook on medium heat until the bitter gourd becomes soft. • Add cooked rice, mix thoroughly and cook for one minute. • Serve hot.