Variety of recipes and other food links. These are ones that I have created or adapted. If you have any questions, please contact me via email (cseeman@umich.edu). Besides being a novice cook, I am a librarian (by day and some evenings) at the Kresge Business Administration Library at the University of Michigan.

Friday, July 29, 2011

BBQ Pulled Pork Sandwiches

Modestly adapted from a bunch of recipes that I found. I never cooked with soda before...but I will certainly do it again - this was AMAZING! We used Pork Tenderloin - which came out beautiful. More expensive, but less fatty.

Directions
1. Place dried onions in the bottom of a slow cooker.
2. Add pork to the slow cooker and sprinkle the salt and pepper on top (adjust amount to taste).
3. Pour root beer directly on the pork and then set on low for 8-10 hours.
4. Remove the pork from the slow cooker and place on a plate. Drain most (not all) of the liquid from the pot.
5. Remove any fat from the pork (especially if you are using a Butt Roast) and return it to the slow cooker.
6. Using two forks, shred the meat.
7. Add the BBQ sauce and mix thoroughly. Cook on low for an additional 2 hours.
8. Pork is ready to serve - great on rolls, crusty bread or buns.