Healthy Dessert – Clean Eating Peach Cobbler Recipe

For those of you looking for flour substitutes, organic brown rice flour is a wonderful choice. It’s what I used for tonight’s healthy dessert, and guess what? It tasted even better than white flour. I LOVED-LOVED tonight’s clean eating peach cobbler! It was sweet, juicy and melt-y.

If you want to give brown rice flour a try, the one below (sold here) is a good choice.

Below is the recipe for this clean, easy and delicious dessert. If you want to print it, scroll down to the recipe card below. I hope you enjoy it as much as I did.

Clean Eating Dessert Recipe – Peach Cobbler (makes 4)

Ingredients (filling):

– 4 cups of frozen peach slices

– 1 tea spoon of cinnamon

– 1/3 cup of organic evaporated pure cane juice

– 1 table spoon of organic brown rice flour

Ingredients (crumb):

– 1/2 cup of organic brown rice flour

– 1/2 cup of organic pure cane brown sugar

– 2 table spoon of butter, cold

Directions (filling):

1. Over medium heat, add peach slices, cinnamon and sugar into a sauce pan. Mix and cook until peaches thaw and becomes tender and syrup-y.