Menu

EAT | Easy Breakfast Casserole Recipe

I don’t know about y’all, but I love breakfast, and I love to eat breakfast food any time of the day. Today, I thought I would share a really good recipe with y’all – a quick and easy breakfast casserole using just a few ingredients. Everyone I have made this for has absolutely loved it, even my two girls, 3 and 10 months. I guarantee if you make this for your family, everyone will love it!

Here’s what you need.

Do you like my cupcake salt and pepper shakers?

1 lb ground sausage (you can use any kind of ground sausage, and even small pieces of cooked bacon will work)

1 roll of Pillsbury Crescent Rolls (biscuit dough works too)

5 eggs

1/4 cup milk

1 cup shredded cheddar cheese

1/2 tsp oregano

1/2 tsp salt

1/4 tsp pepper

Brown up your sausage in a skillet. Drain on paper towels and set aside.