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Thursday, May 10, 2012

Green Tea Muffins- Revisted

Recently bought a few bottles for Green Tea Powder (GTP) from phoon huat. This is actually the first time I'm trying out this powder :D Previously I always use pure (no colouring, no flavorings) Green Tea Extract (powder) for baking but could not achieve very bright green hue. This newly bought GTP is made up of green tea DUST, flavourings, colouring etc etc...therefore the outcome of the bakes can achieve eye pleasing green hue and fragrant >.<

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com