MOMI DISCOVERS the Joy in Cadbury Dairy Milk Lickables

Joy in Chocolates

There are several explanations for how chocolates bring happiness to individuals. For one, Science explains that there are about 300 naturally-occurring chemicals in chocolate that mostly affect the human brain. Munching chocolate, for instance, releases endorphins into the brain. Endorphins are mainly known to decrease levels of stress and pain. Another chemical released while enjoying chocolates is phenylethylamine. This chemical acts as an anti-depressant which promotes feelings of excitement and even that initial euphoria of falling in love.