Combine remaining ingredients into a large seal able non-metal container.

Thread meat onto skewers and place in container with marinade along with the potato wedges.

Refrigerate to marinate for several hours or overnight.

When ready to bake, place potatoes in a shallow roasting pan, and lay skewers side by side right on top of potatoes. Pour all remaining marinade over top.

Bake at 325º for 30-35 minutes or until potatoes are tender.

Note: Several people have tried this and found the potatoes are taking much longer to bake through. I used new white potatoes and had them in a single layer under the chicken. You may want to roast your potatoes 10-15 minutes first and then put the chicken on top for the 30-35 minutes. You don't want to dry out the chicken....but you also want your potatoes done to perfection! Good luck!!

Vee and Elsie....yes I did bake them at 325. I used small new white potatoes and the wedges were not big.. I also had them in a single layer under the chicken skewers. I hope the next time you try this everything is done at the same time. Next time maybe put the potatoes in for 10-15 minutes and then add the chicken. You don't want dry chicken. Good luck.