I grew up in El Paso, Texas, so I luuuuuurve me some tasty-ass Mexican food! Unfortunately, Mexican food is a bit tricky to find vegan-style (oftentimes there’s lard in the chips, chicken broth in the rice, etc.). I’m super grateful to live in the Bay Area where we’ve got TWO fantastic 100% vegan Mexican restaurants, Flacos in Berkekley and Gracias Madre in S.F.!

Today, I wanna focus on Gracias Madre… I’m gonna let these photos speak for themselves, but lemme just quickly say that errthang was HELLLLA tasty!!).

Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com.
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