I foresee better and newer fermentation processes, and new techniques in farming and milling.

Where do you see yourself in five years?:

As WBC Champion, controlling and experimental coffee farm, and constantly learning about coffee.

What are your interests outside of coffee?:

Music and sports.

Is there anyone you would like to thank or recognize, or who helped you to prepare for the WBC?:

My girlfriend Atenea, for her constant support, and for pushing me to be a better person and barista. Guatemalan Coffee, Anacafe, and Escuela de Café, for all the support during training and every tip I’ve learned from them. Technochef and Trebolac, for all the support during training. Andres, for the grinder, and of course all the people that have been supporting me since last year—Renato, Felix, Manuel, Valentino, Juan Luis, Diego, Jacky, and all the baristas that helped me get here.