Cookies & Cream Yogurt Bark

Here’s a video that shows you how to make it:

1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup of the crushed cookies for topping.
2. Pour melted butter into the large bowl and stir until combined.
3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
5. Enjoy!

PREPARATION 1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup of the crushed cookies for topping. 2. Pour melted butter into the large bowl and stir until combined. 3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes. 4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen. 5. Enjoy!

Credits: https://www.buzzfeed.com/bfmp/videos/14342

MUSIC Easy As Pie_Main Licensed via Warner Chappell Production Music Inc.