Directions

Combine the chili powder, vinegar and cumin; rub over pork chops. In a bowl, combine the first 11 salsa ingredients' set aside. Broil chops 4 in. from the heat for 6 minutes on each side or until no longer pink and juices run clear. Fold sour cream into salsa; serve with pork.Yield: 6 servings.

Originally published as Pork With Sour Cream Salsa in Country Woman
May/June 2003, p36