Blended herbs and lettuce soup

Blended herbs and lettuce soup

Peel and wash the potato. Cut it into small pieces and steam for ten minutes.

Rinse the chervil, flat-leaf parsley and watercress. Pick off all the leaves.

Wash the lettuce leaves and remove the ribs. Chop the leaves roughly. Rinse the mint and set aside.

Bring some lightly salted water to the boil in a pan. Prepare a bowl filled with water and ice cubes. ✦ Drop all the herbs (with the exception of the mint), the watercress and lettuce into the boiling water.

Cook for two minutes, remove with a slotted spoon, and immediately drop into the ice water.

Drain well. Gather them together with your hands and squeeze well to remove as much water as possible.