Chiroti Rava Rotti and Onion Tomato Gojju

Chiroti rava rotti is fast to make and yum to eat. Rotti is bland so any kind of spicy gravied vegetable is a perfect match. As I have mentioned in my previous post that we at home have kind of fixed the vegetable and flat breads. This is one such combination which works well together.

1.Bring water to boil with salt. When water starts boiling turn of the stove and add 1 cup of rava and stir well, cover the vessel and leave it aside, till you make gojju.
2.When rava comes to room temparature, spoon it to a big plate and mix it thoroughly. No lumps should be present in the dough. You can oil your hand to prevent dough from sticking to your hand.
3.Divide the dough into equal parts and make balls.
4.Press down each ball and flour the surface of the ball and roll them with rolling pin to make circle.
5.Fry/Roast them on a hot girdle by applying little oil on each side while you turn it over.

1.Heat oil in a shallow pan, when it is hot add mustard seeds let it splutter. Now add turmeric powder and stir.
2.Add remaining ingredients; onion, tomato and curry leaves. Cover and cook till onion and tomato are cooked.
3.Switch off the stove and add the paste you made above and give a good stir. Turn on the stove again and let it boil.
4.Check the flavors and adjust them accordingly using jaggery or salt. Serve hot with rava/rave rotis.

Onion Tomato gojju goes to Srivalli who is having curry mela event on her blog