The Wood family of Vermont has been making Boiled Cider since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired, stainless steel evaporator. Boiled Cider is concentrated to about 7 to 1. It is just concentrated cider with nothing added - no sweeteners or preservatives. Use Boiled Cider with hot water for a delicious hot drink, in cooking, as a topping to pancakes or over yogurt or ice cream.

This "boiled cider" has a delicious flavor but my point of reference was a boiled cider from Mendocino County that was darker, syrupy, and ready to pour over pancakes, ice cream, etc. I bought two bottles of this product and boiled it down by a quarter and voilá. Probably not everyone is willing to do this but the product as it arrives is just too thin.

By Badgerladyfrom Boston, KYon Jan 22, 2015

Recommended

Excellent change-of-pace table syrup that also works well in cooking as molasses or corn syrup substitute. (Try it in glaze on pork or lamb.)

By Janefrom Friedens, PAon Nov 24, 2014

boiled cider

excellent product-difficult to find these days

By Ms. Westfrom Arizonaon May 22, 2014

Not just for cooking

It tastes great, but I didn't buy it for that. My husband's spleen has been acting up, so I read up and turns out boiled cider syrup is soothing for your spleen. I tried to make it myself and failed miserably and igourmet was the only place I found that sold this stuff by people that know what they're doing. I'm so happy I found this. Only time will tell if it helps.

By loveazfrom Tempe, AZon Oct 17, 2012

Love this product

What a wonderfully versatile product! Great tart taste and can be used to enhance flavor of so many recipes such as bread pudding, pork chops, baked ham, candied sweet potatoes, shoo fly pie and any recipe that contains apples. This is a must have for the coming holidays.

By Sellergirlfrom Illinoison May 13, 2012

One of my favorite ingredients!

I own a bakery and use it in our apple pies. It adds a wonderful tart flavor. This is a wonderful product!

By Still Misses VTfrom Casey County, KYon Feb 10, 2012

A Must Have for Maple Season!

You need to have boiled cider on hand for apple glazed donuts! We would always make a big batch for breakfast when we'd have to get up early and check the lines during maple sugaring season. Although I don't live in New England any more, it's nice to be able to make these donuts for my children and grandchildren and tell them about our "old fashioned" fun growing up.