Ok ii want to soooooooo make chili my self tommrow its going to be cold but i dont know how i would like to get one thats short on ingrednets but big on tast no peppers please and not to hot LOL can some one help me thank you

I boil the hamb meat (with 1 chop onion) cause I like it in tiny pieces and I can rince all the fat out. This add a huge can of stewed tomatoes and a cpl cans of kidney beans. We also keep the strips of bellpeppers in the freezer which I like to add as well. Sometimes if we have mushrooms They get tossed in too, lol. Then I add a cpl packs of the chilli spices from wmart for real cheap. Add other spices as you like. Like garlic powder, onion salt, italian seasioning or a bit of cianne pepper just for a tag of extra flavor. A tad is all we use because I don't like it hot either!
Anyways, enjoy!!!

1 lb ground beef or turkey
1 jar salsa (I usually use Newman's Own Mild)
1 med or large can dark kidney beans, rinsed and drained
1 med or large can pink beans, rinsed and drained
1 or 2 small cans tomato sauce
1 large can diced tomatoes, drained
chili powder and pepper to taste (salt if you wish but there's usually enough already from the canned stuff)

This is the recipe I use-- it's supposed to be a Wendy's knock-off. Everyone always loves it.
I cut down on the meat and use more beans (kidney and black). You could omit the green peppers and cayenne.