In St. Michaels, seafood lovers can eat their fill of local crab, fish, and oysters, and those looking to stay the night will find a selection of exclusive inns, bed-and-breakfasts, as well as a lavish resort.

Woodworking on grand scale has defined the culture of the people of Harkers Island, as it is home to generations of boat builders whose creations are as elegant as they are reliable. Plan a trip to Harkers Island to explore this region’s rich history.

On the North Carolina coast when it gets too hot for barbecue we tend to turn our attention—and our appetites—eastward, to the sea. Discover some of the coast’s best seafood options and how to cook some yourself.

In the 12 years since author Jason Frye moved to North Carolina, he’s eaten in just about every county and corner of the state. Whether he’s ordering Spanish tapas with a Southern twist, traditional barbecue with vegetarian options, or inventive dishes that play with local flavors, here are five spots where Frye’s had meals that kept him coming back for more.

This guide to restaurants in Puerto Los Cabos highlights contemporary and traditional Mexican cuisine for a range of budgets, and it also introduces visitors to the unique organic food experience found at Flora Farms.

Rivers, bays, and the Gulf of Mexico provide a smorgasbord of fish and shellfish, which you can sample at fancy emporiums of haute cuisine or scruffy-around-the-edges fish shacks. Here are some top picks for Tampa Bay on either end of the budget spectrum.