Coya

A restaurant project through the design team at Sagrada in Piccadilly. Having prepared a number of parquet samples and colours, our client opted for a distressed colour dark base with latex colour wash. The project consisted of 170 engineered panels, installed to a ply sub floor. The star/rose centres featured individually cut segments with a contrasting saw cut face, tumbled and then individually installed, 3300 pieces in all. The members’ area consisted of an engineered floor,
240 mm wide in random length and pre finished in our Back Room Black colour.