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Thursday, 11 September 2014

Raisin and Black Current Cake with Chocolate Sauce (Egg less)

Raisin and Black Current Cake with Chocolate Sauce (Egg less)

We love celebrating birthdays of our near and dear ones. We also want
to prove that our love is unconditional and we can do many tough tasks
comfortably. There are ready to buy enough cakes available in the
market. But to convey message of love, doesn’t making cake on your own
will be more thrilling and satisfying. Further you don’t need to put
eggs (veggies’ delight) in your cake. So I invite you to make your own
cake from the comfort of your home and let the whole world know your
hidden talent.

In a bowl mix melted butter, bake mix, water, milk and sugar till a smooth batter is formed

Now add raisin and black current to the batter and mix it gently

Now take a baking pan grease it with butter and dust with a flour and pour the cake batter in it

Bake at 180 C for 30 min or till it is cooked from all side . You can use a toothpick to check f the cake is done or not

For icing take a dark chocolate in a bowl add 2 tablespoon of milk microwave this for 30 seconds mix it well your chocolate sauce is ready.

Now in a plate place your cake and pour chocolate sauce unevenly over it. Allow it to set for an hour in refrigerator

Now in a strainer take powdered sugar dust it over your cake garnish it with cherries...... Your Egg less Raisin and Black current Cake with chocolate Sauce is ready...... Enjoy it with your loved once.....

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About Me

I am Meera Girdhar, loving being mother, wife, professional and
passionate to pursue my interests. Since my childhood, I was
experimenting a lot in cooking and found that food was becoming tastier
and attracting praise from family and relatives.

I handle HR and Community management at AHA Taxis and doing social
media marketing using facebook, linkedin, quora etc. Parallely I learned
blogging and now I am enjoying sharing my recipes.