Menu

Preparation need not be difficult, time-consuming or costly. My goal, along with the classes and presentations that I offer, is to share with you the excitement of food. Creativity with food opens a wonderful world of fun, good nutrition and great taste.

2 Tablespoons Fresh mint, cut into pieces (a scissors works great for this)

Dressing is drizzle of honey after salad is in serving dishes

OR

Orange marmalade mixed with honey as you prefer for the dressing.

TIP:

Whenever you make a salad, place an inverted plate or dish in the bottom of your salad bowl before placing the salad ingredients into the bowl. This will allow the excess liquid to run under the false bottom in your bowl, and it will make your bowl look fuller – thus people will eat more salad and you will not have any waste due to soggy salad.