Din Tai Fung (鼎泰豐) is celebrating its tenth year in Malaysia. To mark its 10th Anniversary milestone, we were invited to sample some of Din Tai Fung’s classic and new items on their menu @ The Gardens Mall, Mid Valley. Originating from Taiwan, Din Tai Fung opened its first outlet at The Gardens Mall, Mid Valley in 2007. To date, the restaurant has 4 outlets across Klang Valley (The Gardens Mall, Pavilion KL, Empire Subang and One...

Food lovers, here’s the good news for you! The Oriental Group of Restaurants will be launching its Annual Guest Chef Grand Dinners series real soon. For this year, gourmands and loyal fans of Oriental Group can look forward to classic creations by the group’s Executive Chef Justin Hor, in collaboration with internationally renowned Hong Kong-born Chef Peter Tsang of Si Chuan Dou Hua Parkroyal Singapore. Recently, I was...

Ipoh is known as food haven with a variety of yummy food to eat and to buy back as souvenirs for relatives and friends. Some of the usual food to buy back are kaya puff from Sin Eng Heong, juicy pomelo from Tambun, salted chicken from Aun Khong Lim, teochew-style biscuits from Ching Han Guan and heong peah from Gunung Rapat to name a few. Whenever I get a chance to go Ipoh, one of my favorite buy is these delicious homemade swiss...

One of the festivals that I look forward to (I actually love any festivals coz it meant HOLIDAYS!!!) is the Chinese New Year or better known as the Lunar New Year. As you know, 2017 is the Year of Rooster; Fire Rooster to be precise. When I was a kid, I love Chinese New Year because it means no school with lots of yummy food to eat and you get to receive ang pow whenever you wish ‘Gong Xi Fa Cai’, watch lion dance and not...

To celebrate the upcoming Lunar New Year, Pullman Kuala Lumpur Bangsar offers its Prosperity feasts which is available at its Chinese restaurant, Oriental Thai Chinese Cuisine. Inspired by the Lunar New Year or also known as Spring Festival where it’s the time for reunion and gathering with family, friends, work associates and co-workers, Chef Tan Wee Keat; Chinese Chef of Oriental Thai Cuisine, has carefully put together five...

Last week, I was invited to a food review session at Crab Factory in SS2 for a sumptuous seafood feast. As a crab & seafood lover, I just couldn’t say no to the invite 🙂 Occupying a corner lot in SS2, Crab Factory opened its doors on the 10th of January 2014 and very soon they are coming into 3rd year of crabbing. In conjunction with their (3rd year Anniversary Celebration), they are having a Double Trouble promotion where...

December has always been one of my favorite months because there’s Christmas and I absolutely love the holiday season! It’s not only the best time to rest & recharge but it’s also the perfect time to gather with family and friends to celebrate. With festivals like Thanksgiving, Christmas and New Year Celebration around the corner, TEMPTationS, Dynasty Restaurant (non-halal), Vogue Cafe and Gazebo by the poolside...

I’m sure you’ve heard of the saying, “You are what you eat”. As stay-at-home mom, my number one priority is ensuring that my family have healthy, nutritious and well-balanced meals. One of the ways to achieve that is by eliminating processed ‘fast foods’ products and use only fresh food products in my cooking. Recently REA Superfoods sent me their full range of superfoods products to try. Thank you...