Slow Cooker BBQ Pulled Pork Sliders

Take BBQ pulled pork to the next level with these tender, tangy Asian-inspired sliders. A succulent mix of sweet and savoury, achingly tender pork - cooked to slow perfection. A great addition to any BBQ or summer party; serve with lightly toasted buns and heaps and heaps of homemade slaw.

Remove the pork shoulder from the slow cooker using tongs and transfer to a chopping board. Shred the pork with a fork and place in a large bowl

Use a separate bowl to mix corn flour with 3 tablespoons of cold water

Pour mixture into a medium sized pan along with the juices left in the slow cooker. Set on the hob and cook over a medium-high heat. Bring to the boil then cook on a lower heat for a further 2-3 minutes to thicken the sauce

Remove from the hob and pour over the pulled pork; mix to combine

Split and toast slider buns. Divide pork evenly over bottom halves and top with coleslaw