Labels

Thursday, October 20, 2016

16 July 2016 - I was happy when my old time girlfriend, Mei Yen asking me out for a gathering with her buddies. Once a while, we will come out to have some reunion dinner together. Although that day I was really craving for steamboat in Puchong, we decided to stop over at Hoe's to have german pork sausages and proper dinner.

Well, what I can say, we aren't aiming for beer or wine, but still want to get slightly tipsy. We ordered Lorina Prestige Sparkling Pink Citrus Lemonade Soda, made in France. sparkling soda just to cheat our mind that we are drinking sparkling wine, LOL!

Surprise surprise, the lady owner of Hoe's is a really thoughtful person. She created a kids' corner for the children to play some toys, while the family can enjoy their meal. Well, in such a cozy and I would, not the normal restaurant environment, it is not easy to have a kids' corner.

The whole wall was decorated with quotes, mostly inspiring, happy and funny quotes, a reason for you to kill time, discuss the quotes with your friends, as you wait for your meal.

Hoe's is ready to serve different kinds of sauce for your main course later!

Here comes the mini pot of creamy mushroom soup RM 11. Lady owner proposes to have something to share (typical Malaysian style when it comes to big family/ or a number of people enjoy sharing their food altogether, to be able taste every bit of everything) I do remember the fresh chopped mushroom 'swimming' in the creamy mushroom soup...drizzled with a touch of olive oil.

Don't ask us why, Malaysian always like to order mushroom soup, and then aglio olio spaghetti RM 20. The portion was slightly smaller, but it is wonderful to have sauteed mushrooms, olive oil, dried chillis, and sauteed garlic to goes along with the spaghetti.

Now, this is the main catch. It is really like having half size of a pig being served on this dish, man!I believe we took their signature combo plate priced at RM 138.90. What are to be served?A combination of whole roast knuckle, cripsy roast pork, grilled pork chop, bbq ribs, sausages, streaky bacon served with sauerkraut, seasonal vegetables, a bowl of mashed potatoes.

It's like showcasing all types of pork meat, and being grilled, with brown sauce as topping on top of all these pork meats. I was like: "Thank god there is at least 1 type of meat aren't pork (that's the chicken I'm talking about), or else I will have phobia in finishing this whole platter. We have 6-7 ladies trying to finish up this whole platter, was really a huge meal!

Overall food experience: I believe they might make their very own pork sausage, bacons and hams. very crispy roast pork and pork knuckle. If you are a fan of Brussels, you will enjoy great pork meal in the German way at here.