Taylor Terao

Trainer, Server & Manager Development, On a Journey

“I have a passion for teaching and service. I’m motivated by what my clients get from the experience. It’s about the journey.” – Taylor Terao

Taylor Terao has held almost every position in the restaurant world, starting as a dishwasher. Now he teaches practical techniques to restaurant managers looking to achieve greater efficiency from their staff and overall operation. Taylor maintains that by helping individuals be the best they can be, success will surely follow.

Because of this philosphy, Taylor imparts more than just service and training techniques. His teaching style always includes an appreciation for life’s jouney and the lessons learned along the way. This zen-like approach is actually very practical as it gets right to the heart of an individual’s personal growth and satisfaction, which he feels is vital for anyone’s long term success – no matter what their job or endeavor.

Remember, a free consultation is just a phone call (or email message) away. Contact us today!

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Phone & Fax

Phone: 206.679.1037 eFax: 425.968.6600

Testimonials

Restaurant Group

"Restaurant Group did everything necessary to get my restaurant designed and operating, and they continue to help me with the financial side of the business."

- Takao Kikuchi, President

Dragonfish Asian Café

Restaurant Group

"Restaurant Group did everything necessary to get my restaurant designed and operating, and they continue to help me with the financial side of the business."

- Takao Kikuchi, President

Dragonfish Asian Café

Restaurant Group

"It is my pleasure to offer my very highest regards and recommendation to The Restaurant Group. Their diverse yet complimentary blend of individual talents allows them to be truly, a full-service consulting group for food and beverage operations of any ilk."

- Douglas W. Murray, Executive Chef

Museum Foodservices @ Experience Music Project

Restaurant Group

"It is my sincere pleasure to recommend the Restaurant Group as a highly qualified organization that will contribute in many ways to the success of your company."

- Nancy Cho, President

Calcutta Grill / Golf Club at Newcastle

Restaurant Group

"Billy McHale's Corporation has retained Arnold Shain and his company in a consulting role continually since 1995…and [they] have never failed to deliver value for us."

- John R. Hoehl, Jr., President

Billy McHale's

Restaurant Group

"From budgeting, research/development, staffing assistance/training, accounting, and much more—Restaurant Group has always come through for us!"