follow the journey of a busy mom as she strives to keep her family happy and healthy

Monday, September 22, 2008

Pumpkin Risotto

Two of my current culinary obsessions together in one bowl! What could be better!!

This side from Ashlee was really good, and pretty easy to make. I served it alongside of the Pioneer Woman's Crispy Yogurt Chicken, and it was quite a nice compliment.

Ingredients:

1 tbsp. butter

1 small yellow onion, minced

salt and ground black pepper

1 c. arborio rice

1/4 c. dry white wine

2 c. warmed chicken stock

3/4 c. canned pumpkin puree

2 tbsp. grated parmesan cheese

In a large nonstick skillet, melt butter over medium heat. Add onion, season with salt and pepper. Toss to begin cooking. Add rice, toast for 2 minutes. Add white wine and cook until the liquid is evaporated.

Add 1/3 c. chicken stock, stirring in between additions, about every 3 minutes.

After all of the stock is absorbed, add the canned pumpkin. Turn heat to low and let the rice cook and pumpkin absorb into the rice.

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Lauren 101

Before my wedding in 2003, my idea of cooking was Kraft mac and cheese. My mother and my mother-in-law even left me several boxes of the blue box on my counter the day we returned from our honeymoon. I believe a few showed up in the wishing well at my bridal shower, too.

Once I became a Mrs, however, I figured I'd need to step it up in the kitchen.

I rarely prepared anything from scratch, though; it was frozen stuff chicken and rice in a pouch all the way.

About a year (and 20lbs) later, I decided that something needed to change in the kitchen. I went on a diet and lost the weight, but knew I needed to lose the habits too.

Armed with Rachael Ray cookbooks and the internet, I slowly began to expand my repertoire. I joined an online cooking forum and subscribed to about eleventy billion cooking blogs.

Cooking remains a challenge, however, as two sweet little boys joined our family over the last few years. Coupled with my full time job, I look for meals that are healthy and easy.

I also discovered a love for photography along the way, and while I'm about as unprofessional behind the camera as they come, I really enjoy honing my skills on my dinner - mainly because it can't run away like my two wild boys can.