Lemon spaghetti with tuna & broccoli

15 minutes is all you need to whip up this fresh, light and
healthy fish pasta with olives, capers and greens

Production:Prep: 5 mins Cook: 10 mins Easy

Ingredients:

350g spaghetti

250g broccoli, cut into small florets

2 shallots, finely chopped

85g pitted green olives, halved

2 tbsp capers, drained

198g can tuna in oil

zest and juice 1 lemon

1 tbsp olive oil, plus extra for drizzling

Method:

1-
Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil
for4 mins more or until both are just tender.

2-
Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and
juice in a roomy serving bowl. Drain the pasta and broccoli,
add to the really well with the olive oil and lots of black pepper. Serve with a
little extra olive oil drizzled over.