Sunday, May 4, 2014

a book by its cover

read the label, know the wine. it is hard to acquire the skill and wisdom necessary to work with the material while resisting the temptation to do or add more—and still make good, good-humoured wine. in a different domain, james krenov comes to mind.

"Produced without harming man or the land. I develop my wine with the grapes, by observing and understanding nature."