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Finally Toronto, an airport food dining experience transformation worthy to challenged behind many top airport city destination eats. Notable Toronto heavyweight chef with the likes of Mark McEwan (North 44), Guy Rubino (Ame) and Claudio Aprile (Origin) will converge on Toronto Pearson International airport to open restaurants and bars where airport foods goes beyong the standard cafetria fare. The restaurants will be run by New York firm OTG Management and expected to start the transformation space this summer and will continue into 2013. Another reason to take advantage of this great dining eats experience offering if your flights delayed or to get a taste of Toronto’s best chef eats.

• Acer: a modern Japanese menu offering by chef Guy Rubino of the former Rain and Ame, serving Terminal 3

• Heirloom: a pair of bakeries from Devin Connell of Ace Bakery, a second location with offerings of light menu including sandwiches, salad and delicious baked goods items made fresh using the finest local ingredients. Design aesthetics inspired by the Canadian Shield and its natural features. Serving Terminal 3.

• Nobel: A burger joint from Mark McEwan, features gourmet burgers from your classic burgers to out of this world allows guest to build their own burger with an open kitchen space creates inviting energetic vibe. Serving Terminal 3.ef

• Trillium: a new “global tapas” restaurant and raw bar by Chef Claudio Aprile. Incorporating flavors from the world’s best cuisines, includes small plates and snacks as well as raw bar selection,sald and open sandwiches. Serving Terminal 3.

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