100% All Natural Chicken Cutlets that are trimmed and cleaned to perfection. They contain no growth hormones, no additives, no preservatives and are minimally processed! Perfect for grilling or in your favorite chicken recipe.

CHICKEN SALTIMBOCCA

Ingredients:

6-8 Chicken Cutlets

1/4 teaspoon rubbed sage

8 thin slices prosciutto or broiled ham (4 ounces)

1/4 cup flour

1/4 cup butter

1/2 cup Marsala wine

1 can condensed chicken broth (approximately 10 oz.)

Preparation:

Defrost chicken cutlets. Sprinkle with sage, top each cutlet with sliced prosciutto; secure with toothpicks. Dust with flour. Melt butter in skillet and brown cutlets. Add wine and chicken broth, bring to a boil. Reduce heat, simmer 5 minutes, or until sauce is slightly thickened.

CHICKEN-VEGETABLE STIR FRY

Ingredients:

3 teaspoons vegetable oil

4 chicken cutlets, cut into 2 x 1/4-inch strips

3/4 cup sliced celery

1/2 cup each thinly sliced carrots and chopped broccoli

1 garlic clove, minced

1/2 teaspoon minced ginger root

3/4 cup sliced mushrooms

1/2 cup sliced scallions

3/4 cup chopped Chinese cabbage

1/2 cup bean sprouts

3 ounces drained canned water chestnuts

1/2 cup chicken broth

1 tablespoon cornstarch

2 tablespoons soy sauce

Preparation:

In wok or 10-inch skillet, heat 1-1/2 teaspoons oil over high heat; add chicken and cook, stirring quickly and frequently, until lightly browned on all sides, 2-3 minutes. Remove from pan and set aside. To same pan add remaining 1-1/2 teaspoons oil and heat; add celery, carrots, broccoli, garlic, and ginger. Stir fry until vegetables are tender crisp, 2-3 minutes. Add mushrooms and scallions and continue to stir fry for 1-2 minutes. Add cabbage, bean sprouts and water chestnuts and stir fry for 1-2 minutes longer. Combine broth and cornstarch, stirring to dissolve cornstarch. Add to vegetable mixture along with soy sauce and cook, stirring constantly, until sauce is thickened, 2-3 minutes. Return chicken to pan and cook until chicken is heated through, about 1 minute longer. Serves 2.

Helpful Hint: Bird's Eye has a wonderful stir fry package. Just add The Anyday Gourmet Cutlets and serve over pasta or rice.

CHICKEN CUTLET ROLLATINI

Ingredients:

8 chicken cutlets

1 cup onion, chopped

2 cloves garlic, finely chopped

8oz spinach, chopped

3/4 cup apple, chopped

1/2 cup bread crumbs

1/4 cup water

1 teaspoon margarine

1 teaspoon dried sage

Preparations:

Saute the onion and garlic until browned. Then steam the spinach for 5 minutes. Mix the onion, garlic, spinach, apple, bread crumbs, water and sage together. Divide the mixture into 8 portions and place in the middle of each chicken cutlet. Roll each slice up and place on a baking sheet. Brush each chicken cutlet with the margarine and bake at 350 degrees for 30 minutes.

Nutrition Facts

Serving Size 1 piece

Calories 120

Calories from Fat 10

% Daily Value

Total Fat 1g

2%

Saturated Fat 0g

0%

Trans Fat 0g

%

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 80mg

26%

Sodium 55mg

2%

Potassium 0mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Other Carbs 0g

Protein 29g

Iron 6%

.

0 0%

Cooking Tips

From Frozen

Bake: Place on a cookie sheet in a 400 degree preheated oven. Bake for approximately 20-25 minutes