The Singapore branch will serve the same specialty as its Japanese counterpart, which is duck ramen. Don’t be confused by the word ‘soba’ in the shop’s name. In Japan, soba is sometimes used interchangeably with the word ramen.

Each steaming bowl of noodles boasts slices of duck meat from Irish-bred ducks (prized for its higher fat content and juicier flesh).

While we’re kind of excited, this is not exactly the first duck ramen to be offered in Singapore. Rival ramen brand Tsuta introduced duck ramen to its menu late last year. Keisuke's eatery, however, is the island's first standalone ramen restaurant dedicated entirely to the bird.

Here’s hoping the upcoming joint will offer his seasonal bowls here too, such as a delicious-sounding Oyster Miso Ramen, a winter special in Japan.