Foie Royale

Foie Royale is an ethically produced culinary sensation to replace the traditional Foie Gras.

Foie Royale is produced from ducks and geese that are raised outside on farms in Germany, enjoying freedom from an early age, with a minimum of 25m² each.

They are not subjected to wing clipping or beak clipping, and are fed naturally. German law prohibits the forced feeding or “gavage” of animals.

The natural liver, small and dark red in appearance, and fat are blended, cooked and packed at DIL, the German Institute of Food Technology, to produce a wonderful tasting product that is the same in texture, structure, colour and melting behaviour, silky smooth and perfect every time.

Serve 15 minutes after removing from the fridge if serving cold, or if warming Foie Royale can be served in a variety of ways including pan fried, deep fried, poached, or roasted. A chefs manual will be available soon, and will be posted on the web site.

Available as either Goose or Duck, in 3 sizes of block, 2.5cms in diametre weighing 125gms , 4.3cms in diametre weighing 400gms and 7.5cms in diametre weighing 750gms