When we visited Greece, we were often served a small beef oval-shaped patty called bifteki (as well as meatballs called keftedes) though they were mainly baked with a sauce. I was given a great recipe for traditional bifteki made with bread crumbs more like a meat loaf, but for this recipe I wanted to create a grilled version that would be firmer to shape and hold up to the grilling. So this is a “Greek style” beef vs. classic bifteki because I’m including classic Greek flavors (oregano, mint, onion, garlic) and adding feta (of course!) with pure beef like a grilled burger.

MY LATEST VIDEOS

And wow, did it turn out! Simple to make, fun to eat, full of those flavors I love, this is filling a new spot in our family favorites menu. Oh, and the yogurt-garlic sauce? Um, you do not want to skip that – SO good. Of course, you could add cucumbers and make it more like traditional tzatziki, but unlike other Greek flavors, cucumbers are definitely not my thing. You are welcome to add them, though, only they must be grated – we never saw chopped cucumbers in any tzatziki during our travels.

And this is a 30 minute meal, guys! Mix up the yogurt-garlic sauce first so it has a chance to allow the flavors to develop while you’re making the patties. Then mix up the beef ingredients. I thought I’d share what I do to try and get similar sized patties:

mix patty ingredients well in a bowl

flatten mixture in bowl

use a knife or stiff spatula to evenly separate beef mixture into 8-10 sections, depending on the size you’d like (begin by separating into halves, then quarters and so on)

use a spatula to remove a section at a time to shape into oval patties

Does this work perfectly? No, some are still bigger than others, but it definitely helps to make sure I don’t end up with a tablespoon of beef mixture left at the end!

MY LATEST VIDEOS

Grilling the feta cheese into the beef along with the other seasonings is my favorite part of this recipe. If you don’t have feta, though, you can leave it out and you’ll still have great grilled beef for lettuce wraps- or just to eat.

Greek Style Grilled Beef Lettuce Wraps with Yogurt-Garlic Sauce

Easy and flavorful grilled beef patties made with Greek seasonings, served in lettuce wraps with a creamy yogurt-garlic sauce.

Author:Jami Boys - An Oregon Cottage

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Yield:4-5 servings

Category:Main Dish

Ingredients

Yogurt-Garlic Sauce:

3/4 c. Greek yogurt

2 cloves garlic, minced

2 tsp. fresh lemon juice

1 tsp. fresh chopped dill (or 1/4 tsp. dried)

1/2 tsp. salt (or to taste)

1/4 tsp. black pepper

Beef Lettuce Wraps:

1 lb. ground beef

1 small onion, grated

4 oz. crumbled feta cheese

3 cloves garlic, minced

1 Tb. chopped fresh parsley

2 tsp. dried oregano

2 tsp. chopped mint

1 tsp. kosher salt

1 tsp. black pepper

8-10 large lettuce leaves for serving

Instructions

Prepare sauce by mixing all ingredients in a small bowl, stirring to blend well. Taste to adjust salt and pepper if needed. Set aside.

Mix beef and remaining ingredients except lettuce leaves in a medium bowl. Press into bowl and use a knife to divide the mixture evenly into 8-10 parts, depending on the size of patties you want (divide mixture in half first, then in half again, and so on to try and make the patties similar sizes).

Using one of the portions, shape into a small oval patty and set on a plate or tray. Repeat with remaining meat portions. The patties can be made in advance and kept in the refrigerator until needed.

Heat a grill to medium-high and cook patties until done, about 3-4 minutes each side or until an instant-read thermometer reaches above 150 degrees (or to your desired doneness).

Place each patty in a lettuce leaf and drizzle with yogurt-garlic sauce. Serve with remaining sauce.*

Notes

*We like to serve this with hummus and cut vegetables – and if we were really in Greece, a plate of French fries (really- they served them with everything!)

Did you make this recipe?

Subscribe to AOC's popular weekly Newsletter full of useful information, behind-the-scenes updates, and occasional offers AND get access to this printable in the VIP Subscriber Library that also includes eBooks, checklists, organizing helps, and recipes - with more added regularly. We'll never send spam - read our Privacy Policy here.

Welcome - I'm so glad you've joined the AOC community! Your first step is to check your email to confirm your subscription and you'll be on your way to your free printables.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

About Jami

Jami Boys is an author, blogger, and imperfect do-it-yourselfer who lives in the green, lovely, and often rainy Pacific Northwest with her husband and two children. Her passion is to help others enjoy life & embrace simplicity through whole-food recipes, easy DIY projects, and do-able gardening.

Primary Sidebar

Hi, I'm Jami and I'm so glad you're here! My goal is to help you live a simple homemade life on your terms: cooking delicious real food, painless gardening, and making easy things that are totally worth your time. Read More…

All AOC’s Categories

Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Please do not copy and publish full recipes. I appreciate all honest shares and features!

Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.