How would you compare cocchi rosa to cocchi barolo Chinato? Ps. Have you checked out High West’s barrel aged manhattans and boulevardiers (available in 750 ml bottles)

I have not tried the cocchi barolo chinato…but of course, now I will have to! We considered the High West pre-made bottles but refrained for now. Our bar area is a mess given that it’s operating as a temp kitchen space for the next month or so. Our homemade barrel aged boulevardiers were by far, our favorite barrel aged experiment so I would be interested to try High West’s version for comparison.