The Service Center will be unavailable on July 31, 2015 after 11 a.m. We apologize for any inconvenience. We will reopen on Monday August 3, 2015 at 8:00 A.M. Central Time - 9:00 A.M. Eastern Time. read more

Manager

ServSafe® Food Safety Program for Managers

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.