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Smoky Kitchens, Life, Love and Trees

Gloria Allen has
dreamed of writing a book for decades. She finally achieved that goal when she
published Smoke in the Kitchen this spring.

“It sounds impossible, but it’s surreal to be published here in the United
States,” she said.

Back in her native Sierra Leone, where she worked first as an executive secretary in
the Office of the President and the vice president’s office before joining one of the ore-rich nation’s mining companies, and then starting her own business, Gloria self-published
a guide for secretarial and administrative assistants and pioneered “The
Secretary.” The magazine was launched by Laura Lee Peters, a former U.S ambassador
to Sierra Leone.

In the seventeen
years since Gloria came to America, she has taken time to hone her writing
skills.
“Although I self-published booklets and a magazine in Freetown,
Sierra Leone, writing for the American or international audience was a task,”
she said. “When I emigrated to the United States I knew I wanted to write so I
decided to educate myself.”

Gloriaattended
courses in article and fiction writing at New York University. She also became a
member of the International Women’s Writing Guild.

“I had the opportunity to
interact with published and non-published writers, authors, and literary
agents.”

Gloria finished the first draft of her manuscript 10 years ago but life got in the way.

She recently retired from Rutgers Biomedical and Health
Sciences (formerly known as the University of Medicine and Dentistry of New
Jersey) after six years.

“When I completed the first draft, it
didn’t meet the standard for publication.I found a professional editor who did substantial editing. I then sent
out over two dozen queries to literary agents and publishing houses and
received the usual rejection responses.I reedited the manuscript a little more but it still didn’t get picked up
by a traditional publisher.I then
decided to explore other options as it was my goal to see this book in print."

Did she consider self-publishing?

“ Yes I did.Three months before I retired. I thought of
the possibility for two reasons.First, I was getting the time I needed to
focus on my writing, and second, doing something I love that will keep my brain
active.”

In Oct. 2013, she made a deal with
Author House, one of the leading providers of supported self-publishing services for authors around the world, and submitted her manuscript.

Gloria, the second of 7 children, has always been a go getter.

She was the first woman to be elected president of the Rokel Lions Club when
both the Lions and Lioness clubs merged. During one of the longest teachers
strike in Freetown, she was instrumental in organizing representatives of the PTA,
teachers, and officials of Ministry of Education to meet, resulting in a successful collective bargaining.

Her journey from concept to publishing has
helped crystallize her talent and creativity, she said.

“The opportunity to plot
this story was something I enjoyed doing, and bringing out some of the culture and
the tradition of Sierra Leone was exciting.

“The process, of course, was grueling; as you know writer’s block is something
every writer has to deal with. I was determined to get the book published
because the story in Smoke in the Kitchen,
I believe, resonates with everyone in terms of overcoming adversity."

Gloria left Sierra Leone for vacation on May 4th, 1997, she told Sewa News last year.

“I traveled to Gambia and held meetings with
officials of the vocational school as well as the Ministry of Education
regarding training of their secretarial and administrative personnel.It was my intention to advance business
beyond Sierra Leone and introduce Gloronia Secretarial Institute and the robust
training it offered Sierra Leoneans.I
spent two weeks in Gambia, then [flew] to the United States via London. I
eventually arrived at Newark airport on May 24th, 1997, one day before the
coup/rebel activities in Sierra Leone.I
always wonder, how did this happen?” Gloria says she was lucky she had her son and family in
the United States, who helped with her transition.

Now, she’s pushed ahead again, pioneering with a whole new exciting adventure in the world of books.What’s next for Gloria?

“A poetry book is my most immediate project.I also have a character in Smoke
in the Kitchen that I would love to develop into another story.I have quite a few short stories that I did during
my writers’ workshop with Gotham’s and I intend to collate them into one big
story. I still participate in online courses because there is so much I need to
learn if I want to continue to write for this great audience."

Smoke in the Kitchen
By Gloria S. N. Allen
Published March 31, 2014
Pages: 382
ISBN: 978-1-49187-412-7Smoke In the Kitchen is about second chances. Set in Freetown, Sierra Leone, the
story is about 43 year old Sara Moses who happens to find life’s purpose where
she least expects.

Following the untimely death of her fiancé and her unborn daughter, her life
becomes empty and meaningless. With much persuasion from her sister, she picks
herself up, dusts herself off, and begins a new life. She falls in love and
marries a government official. Still plagued by her challenging circumstances
including her desire to have children, she starts the process of adopting. This
doesn’t go well due to retaliation from an unknown source. Sara rchannels her energy by forming a reforestation society and encourages the
nation to replant the forest. At the end, Sara provides a second chance to
nature as well as to two innocent children.

The harmful smoke emitted by the use of traditional wood fires for cooking has
negative health and environmental impacts. Not only does it cause lung disease, it also
contributes to deforestation. Deforested mountain slopes cause soil erosion and
dangerous mudslides. - UN Climate Change

According to the World Health Organization, the smoke from burning solid fuels is
estimated to be responsible for 1.6 million deaths each year in the world's poorest countries.
Indoor air pollution affects poor women and small children far more than any other sectors
of society, killing almost 1 million children under five every year.

Almost one half of the world’s population still rely on solid fuels for their everyday cooking
and heating; some 2.4 billion people burn biomass (wood, crop residues, charcoal and dung)
and a further 0.6 billion burn coal. While biomass is considered a renewable fuel, the
inefficient and unhealthy use of these solid fuels in the home is putting millions of the
world's poorest families at risk. Particles from burning wood and charcoal make lungs
vulnerable to acute lower respiratory infections, such as pneumonia and chronic obstructive
pulmonary disease, and there is evidence linking indoor air pollution to asthma, tuberculosis,
cataracts, low birth weight and infant mortality. Pollutants in coal smoke can cause lung
cancer, arsenic poisoning and fluorosis.
Lack of access to clean and reliable cooking fuels further impacts the lives of women and
children by constraining time for income generation or study due to long hours spent
collecting fuel and the increased risk of burns. Rural women and their families pay a high
economic price for keeping the fire burning. Up to three mornings a week are spent
collecting fuel such as wood. This perpetual toil prevents poor rural women the opportunity
to be more productive through paid work that would raise their family’s income, improve
the standard of living and enhance their nutritional and health status.
Providing access to clean, efficient and affordable cooking and heating fuels and technology
will contribute to the achievement of Millennium Development Goals for poverty
reduction, education, child health, gender equality, and environmental sustainability. - UNDP

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