Taco Star Crescent Roll Pie

This is a recipe my family loves. I think it came from a Pampered Chef cookbook originally. It is meaty, cheesy, full of flavour and super delicious. Let’s get right into it now.

You will need:

2 crescent roll tubes

1 LB ground beef (or ground pork, turkey whatever you like)

1 packet of taco seasoning

1 1/2 cups grated cheese – I use nacho flavoured but you can use cheddar, mozzerella, whatever you want

Shredded lettuce

Diced tomatoes or salsa

Sour cream

What you will do:

Preheat oven to 350ºC. Brown the meat, drain fat if necessary. I mix a couple tablespoons taco seasoning in with 1/3 cup water then add it to the meat. Stir.

2. Wrap a pan with tin foil and spray with non-stick spray. Arrange triangles from both packs in a circle – wide ends in and points to the outside. Put a couple of the triangles in the middle to make a base for the meat mixture. ( I know it looks ridiculous. Bear with me.)3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. ( Yes it is still so ridiculous looking. )

Hi! My name is Carin.

This is my soapbox - I love to hear and write about interesting things. Check it out!

Welcome to my 'Soapbox'

I love to share what I learn about interesting things and write about lots of 'stuff' including places to visit, eat, and play. You'll also find things related to my family. I guess you could call this a 'blog' but I prefer to think of it as my online journal. Feel free to look around and if you have any comments or an idea about something you'd like me to write about, give me a shout! I'm always looking for new opportunities. Have an eclectic day! (Enter your email address to subscribe and receive notifications of new posts by email.)