Bake within the preheated oven for 50 to fifty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

To make apricot brandy glaze: In medium pan, mix butter, apricot brandy and water. Convey to boil and simmer for five minutes. Cool barely. Stir in confectioners’ sugar till of desired consistency. Drizzle over cake.

Vitamin

Energy

337 kcal

17%

Carbohydrates

38.eight g

thirteen%

Ldl cholesterol

sixty one mg

20%

Fats

17.four g

27%

Fiber

zero.7 g

three%

Protein

three.three g

7%

Sodium

336 mg

thirteen%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by MYKIDSMOM

“My mother handed this recipe right down to me. It is extremely moist and scrumptious.”