Local Tourist 2017

We've revived one of the best selling IPAs from our opening year, but tweaked the recipe… Show More

We've revived one of the best selling IPAs from our opening year, but tweaked the recipe for modern times. 40% wheat and Munich malts give this a hazy, bready character, while a blend of Glacier, Eukanot, Calypso, and Huell Melon hops late in the boil provide a juicy, spicy new flavor profile. We've also knocked it down to 6.2% because even local tourists want to enjoy a couple of pints before they head home. Show Less