The Meatpacking Food Scene Expands Ever-Appropriately to St. Barths

Beaumarchais announced this week that they’ll be holding a brunch series on select weekends through March at Pacri restaurant at the Manapany Hotel in St. Barths, and today we hear that Bagatelle is just a few sandy steps behind them. Owners Remi Laba and Aymeric Clemente tell Zagat Buzz that they’re "about a month from opening their first location outside of the US on the island." The Caribbean outpost will be located in Gustavia Harbor. And sure, finnne, we’ll check it out. [Zagat Buzz]