Combine all ingredients, except flour and sour cream, adding 1/2 cup water. Cook on low, covered, for 8-10 hours. Uncover and turn on high. Mix the flour with the sour cream until smooth, add to the stew and continue to cook for 10 minutes, until thickened and thoroughly heated. May serve with buttered noodles or mashed potatoes.

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Four members of Twin Valley Council Boy Scout Troop 25. Brian Longtin, age 13; Glenn Howell, age 16; Jeremy Holm, age 16; and Bennett Carlson, age 12, received this months Hometown Hero Award. The youths …