Pocherong Dalag

This recipe is the fish version of the pork pochero or commonly known as “pochero”. It is stewed mudfish with tomato sauce, saba bananas or plantain bananas, sweet potatoes and cabbage. The cooking method of cooking this pocherong dalag is frying the fish first before stewing it with the vegetables. You can also cook it without frying but it will have some unpleasant fishy taste and odor which is the characteristics of mudfish.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.