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Food Friday - Steamed Sea Bass with Pak Choi, Spring Onion & Ginger

This is my new favourite dinner! It’s easy to prepare, quick to cook, healthy and, most importantly, absolutely delicious! I saw the recipe on Waitrose’s website but I tweaked it slightly.

This serves 2 and the ingredients you need are:

2 sea bass fillets

2 pak choi, quartered

2 large spring onions, sliced

thumb-sized piece of ginger, cut into matchsticks

2 tbsp. fish stock

1 tbsp. light soy sauce

1 tbsp. olive oil

Preheat your oven to 220°C. Arrange your pak choi in a roasting tin. Place your sea bass fillets on top, skin side up. Drizzle the fish stock and the light soy sauce over the fish. Sprinkle over the sliced spring onions and ginger. Cover with a piece of foil and pop in the oven for 15 minutes.

Heat the olive oil in a pan and pour it over the cooked fish; the onions and the skin of the sea bass will go slightly crispy. Your dish is now ready to serve; we have it with basmati rice. Make sure you drizzle the juices from the roasting tin over the fish once served so you don’t lose a single drop of yumminess!