Heat olive oil in a large pot over medium heat. Add onions, kale, celery, carrots and garlic. Cook and stir for 5 minutes until vegetables begin to soften
Add chili power, cumin, oregano, and cinnamon. Cook and stir for 1 more minute. Add all remaining ingredients except cilantro. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 15 minutes, stirring occasionally.
Stir in cilantro. Remove from heat. Ladle into bowls and top with some graded vegan cheddar cheese or a dollop of sour cream if you fancy.
Serve with whole wheat naan bread or brown rice and a side salad and you have a hearty soul warming meal!