Grain Free Chocolate Dipped Cashew Butter Cookies

Some people have a sweet tooth. Others crave salt. Give me a chocolate covered pretzel and I'm the happiest girl around. I still remember the first time a friend crumbled hard pretzels onto my soft serve ice cream after a hot summer swimteam practice. The best combo of all though is dipping french fries into a milkshake. And if you think thats gross, then I think we probably can't be friends.

In order to curb my salty/sweet combo craving and not feel like total c r a p afterwards I created these grain free chocolate dipped cashew butter cookies. The key to making them fit the chocolate covered pretzel genre is using minimal sugar, high quality dark chocolate and a generous amount of corse sea salt on top.