Method1. Combine the Graham Crackers, Baking Powder, and Salt. Blend well. Set aside.2. Beat the Egg Whites to a soft peak. Set aside.3. Beat the Butter, Sugar, Vanilla Extract, and Egg Yolks until light and fluffy.4. Add the dry ingredients and milk, alternating additions.5. Fold in the Egg Whites.6. Place a Hershey Chocolate in each one before baking.7. Bake in a preheated oven at 350°F for about 30 minutes.

Deanna Samaan

Follow me on

I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. Thanks so much for being apart of Seduction in the Kitchen!