I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.

Baking Pans

Springform Pan is made of the high-quality tinned steel preferred by traditional bakers for its gentle heat distribution and consistent browning. This baking pans absorb the proper amount of heat to produce baked goods with a perfectly brown crumb and a moist, tender body. Tin coating protects the pan from rusting and provides a scratch-proof surface. The smooth tinned surface and waffle design on the bottom creates a stick-resistant surface. This pans are oven-safe up to 450 degrees F. Hand wash with warm, soapy water and a soft cloth.

Springform Pan is made of the high-quality tinned steel preferred by traditional bakers for its gentle heat distribution and consistent browning. This baking pans absorb the proper amount of heat to produce baked goods with a perfectly brown crumb and a moist, tender body. Tin coating protects the pan from rusting and provides a scratch-proof surface. The smooth tinned surface and waffle design on the bottom creates a stick-resistant surface. This pans are oven-safe up to 450 degrees F. Hand wash with warm, soapy water and a soft cloth.