The bet quinoa we've tried. We also buy flour and bake gluten free bread with it (mized with brown rice/buckwheat) and make delicious banana bread from quinoa + coconut flour with a bit of nutmeg and activated walnuts. Yummy!

WAS SO GLAD I FINALLY TRIED THIS PRODUCT. I HAVE CELIAC AND OTHER FOOD ALLERGIES... AND MUST EAT GLUTEN FREE. NOW I HAVE A THICKENING AGENT FOR MY FOODS, SERVES AS A BINDER AND I EVEN HAVE LITTLE PANCKES. VERY GOOD QUALITY AND EXCELLENT SERVICE AS ALWAYS. THANK YOU.