SeafoodOur goal is to serve the best tasting and highest quality seafood available. Most of the fish served at Pelican’s is fresh, however, certain types of fish maintain a superior flavor when “fresh-frozen at sea” immediately after catch. Be assured that we check with our suppliers for the best fish avaiable daily. Ask your server for today’s selections.

Shrimp ScampiSauteed in garlic butter and white wine-w/ capers.

Australian Lobster TailThe best you can get! Served with lemon and drawn butter

Grilled Salmon

Large Shrimp Pelican (6)

Charbroiled Scallops Wrapped in Bacon

Alaskan King Crab Legs

Coconut Shrimp (6)Rolled in panko bread crumbs and shredded coconut

Trout AlmondinePan fried and topped with roasted almonds

Southern Fried Catfish

Steaks & Prime RibWe take pride in the quality of our beef.We only serve USDA choice beef, properly aged, then cut fresh daily and seasoned with our own recipe of spices to complement the flavor

Choice Center-Cut Top SirloinServed on top of sauteed onions

Choice Rib Eye

Filet Mignon

Charred Rib Eyerubbed and marinated in our own blend of spices and topped with onion rings

Teriyaki Center-Cut Top SirloinServed with teriyaki sauce and a pineapple slice

New York Strip

Prime RibSlow roasted and served with our homemade au jus. While it lasts