Sambols are side dishes to rice, they’re eaten in the same way as chutneys in Indian cooking. The following recipes for sambols use Maldive fish, dried fish from the Maldive Islands. The nearest equivalent is Bombay Duck, you may need to find a good Asian food shop to get some. Thakkali sambol – Tomato sambol […]

There’s no stopping Jamie Oliver. The guy’s an inspiration. We love the enthusiasm he chucks into sharing his knowledge and experience. In his new book, Jamie’s 30-Minute Meals, he’s at it again. He shows you that by mastering a few kitchen tricks and being organized and focused, it’s not only absolutely possible, but also dead […]