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We identify Bistro not as a French term loosely used in restuarants today. The term Bistro actually dates back further than the French, back to the Russian Occupation in Paris in 1815 where Russians introduced it to the French. The definition of a bistro in its original Parisian creation is a small restaurant which serves moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. Home cooking with robust, earthy dishes and slow cooked foods are typical. It is believed that Bistros developed out of the basement kitchens of Parisian apartments where tenants paid for room and board. Landlords would often supplement their income by opening their kitchen to the paying public. Menus were built around simple foods that could be prepared in quantity and would keep over time. Wine and coffee were also served. The limited space for diners prompted the tradition of adding table service to the footpath to create outdoor seating. As the idea took off, venues and menus became more specific.

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Mireille's Bistro

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Globally Inspired Bistro Fare! We proudly serve a collaboration of coffee, fresh baked pastries and amazing dishes all done from scratch and in our kitchen.

Globally Inspired Bistro Fare
Edward and Tamara Mireille Lewis share a passion for great food, the love and family, and longtime friendships.

Coming from “Internationally blended” families, Edward and Tamara Mireille have experienced some of the most incredible food from around the world. They chose to integrate the diversity from various cuisines and base their menu creations around the...