Fermented plant bases

Want to embark on a new adventure in plant based yogurt?

The demand for fermented plant bases has shown impressive growth in recent years. Consumers seek more probiotic enriched options, giving innovative producers the opportunity to strengthen the health profile of their products.

The Chr. Hansen’s culture range for fermented plant bases contains two of the best documented probiotics in the world available for fermented plant bases, nu-trish® LGG® DA and nu-trish® BB-12® DA.

Building on our competencies in fermentation and our special cultures, we can ensure the mild and fresh taste of the fermented plant base, and we will continue to develop and launch relevant value proposition for fermented plant bases.