Miles & I
started Charbay in 1983. We made Chardonnay, Sauvignon Blanc and began distilling our Alambic Pot Still Brandy. An adventure that continues.
Miles, a 12th generation European winemaker & Master Distiller, continues to be a maverick in his field. Now his enthusiasm and wisdom fuels son Marko as generation 13 and every bit a maverick as his Dad.
I try to guide them but they get a creative ideas and run off to distill whiskey or rum and now, Tequila! Small releases that find their way around the world.
– Description from
Kursulla

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Domaine Charbay Winery & Distillery

Domaine Charbay Winery & Distillery on Snooth

A unique dessert wine offering. Dry Chardonnay mixed with their own alembic brandy liqueur. Aromas of honey, and baked apple with a touch of floral. Very sweet but with wonderfully bright acidity. This wine is rich and opulent. Fans of Sauternes would really enjoy this.
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