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ITALIAN RECIPE OF THE DAY

STRANGOLAPRETI - Pasta - Speciality from Sardinia

For 4-6 servings:

300 g spinach

2 stale bread rolls

milk

2 eggs

2 dessertspoons white flour

a few sage leaves

grated Parmesan cheese

butter

salt

Strangolapreti is a typical Alto Adige dish, and can also be prepared with nettles, spinach beet or wild spinach. Trim the spinach carefully , wash, and steam or cook in a small amount of boling water, then drain, squeeze and chop finely. In the meantime crumble the bread into a bowl, moistening it with a little milk, then add the eggs, the flour and a pinch of salt and mix well. Finally add th ... continue

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