There was a recent episode of Good Eats (hosted by one of my personal Food Deities, Alton Brown) that dealt with combining deserts salt (to enhance the taste of the sweets). He made three things, a dark caramel with sea salt. A Grapefruit with brulee on top of each half (with some salt sprinkled into the melted sugar). And... PRALINE BACON!

Par-cook the bacon on a rack in an oven. Sprinkle them with a pecan/brown sugar mixture, finish cooking and consume.