Frosting

1

cup butter, softened

2

packages (3 oz each) cream cheese, softened

2

cups powdered sugar

Additional toasted chopped pecans, if desired

Directions

1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Stir in pumpkin and cinnamon with whisk. Fold in raisins and pecans. Divide batter evenly among muffin cups.