My grandmother used to make this pasta recipe and it was reserved for very special occasions. The sweet, nutty flavor of the baby artichokes combined with the richness of cream and Parmesan, easily makes this one of the best pasta dishes you will ever eat! Pairs very well with a quality Cabernet.

About Me

Anthony Gabriele

Food and wine lover, music aficionado and art enthusiast Anthony Gabriele has a diverse background in legal sales and client relations working at such companies as Lockton Insurance Brokers, Aderant, and Osurv. A native of Los Angeles and graduate of UCLA, he is a long-time resident of Encino and spends most of his free time exploring new restaurant, cooking, mixing cocktails, and playing tennis.