[Photo Recipe] Oven roasted tomatoes

Thanks for your fabulous feedback on the pomarola sauce post. It opened an interesting debate on Italian food and why foreigners appreciate it so much: authenticity, quality, respect of nature and traditions. All these aspects can be found in this photo recipe.

Yes, a photo recipe, because you just have to look at the picture to steal the idea and make it again right away, playing on the match of flavours and fragrances. And obviously tomatoes again, since we are just in the middle of the week completely dedicated to the sun ripened tomatoes.

This is not a stylistic and perfect dish, but it has that rustic and improvised character that puts everyone at ease and makes every lunch or dinner a special occasion, whether served as an appetizer or as a side dish, with a roasted pork, for example.

Sylvie and I discussed about the abundance of tomatoes and more than a few tomato soups featured in the world of food blogs right now. Your baked tomatoes are refreshing to see, especially with layers of cheese.