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Blueberry Buckle

Don't you love the season of fresh and inexpensive produce? Not only is great stuff coming in from our garden (which is the only green part of the yard at the moment--we need rain!!), the farmer's market that sets up just down the street from us has more to offer each week, and the local supermarkets have lots of goodies too. I have about 5 lbs of blueberries in the refrigerator right now! I made this Blueberry Buckle around this time last year, and I think it's about time to whip up some more. If you can legitimately eat cake and fruit for breakfast, why would you not? :) This recipe is from a little church cookbook I have, and it's a good one, though I have cut back on the sugar a little at times.

Comments

Wonder if you could use Peaches instead of the blue berries..my family isn't big on them but they love peaches and I have been up to my eyes in peach jam..just a few left to use so this would be great if I could.

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