Menu

Labels

Search My Recipes

Print or Save as PDF

I love to try different kheer. Since I use less sugar I always think kheer is part of a well balanced meal. My hubby and my 2nd son love kheer. Sometimes I just do it for dinner yes your right, I don't need any special occasion to make a quick kheer. When I told my son I am going to make Macaroni kheer he told me it sound bit weird. But in the end he liked it too. IngredientsMilk - 2.5 cupsMacaroni - 1 cupSaffron - few strandsCashew nuts - 1 tablespoon (broken into pieces. I use baked one but if you want to fry it in a teaspoon of ghee go ahead and fry first and keep it aside)Sugar - 2-4 tablespoon (per your taste)Cardamom powder - 1/4 teaspoon

Method:Cook macaroni 3/4th per instruction, Drain the water and keep it aside.

Boil milk when the milk is warm enough take 1/2 cup of milk and add saffron to it. Set side.

Continue to boil rest of the milk till it reduce to 3/4th. Now add cooked Macaroni and let it cook completely. Now sugar and mix well. Let it boil for another 2 - 3 mins. Add cardamom, saffron and nuts mix well.

Thank you for stopping by and leaving your valuable comments.. Really appreciate it. Thanks for your continuous support. Please do not give link back to your event announcement or to your latest post along with your comments. I may delete your comment otherwise,sorry!