Sour Cherry Brandy Serbian Trio

17.89€VAT 25% incl.

Ripe sour cherries are selected, smashed and left to ferment. After 3 weeks fermentation, the brandy is distilled, rather colourless and with low percentage of alcohol. It is mixed with fruit brandy and left to age with ripe sour cherries. Sour cherry makes the brandy red and a bit sweet during the aging.

If you expect it to be too mild and too sweet, than you are wrong: this is a brandy, not a liqueur. Although the colour might bluff you, it is strong and refreshing at the same time.

Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio