A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.
Cooks and avid canners are looking for new pickling frontiers, and the natural standout is Asia, with its...

A DIY guide to making the tangy preserves of India, featuring recipes for traditional and innovative chutneys, pickles, and murabbas using classic and modern techniques.
For Asian food aficionados as well as preservers and picklers looking for new...

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. Just $2.99!
For Asian food aficionados as well as ...

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan , featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.
For Asian food aficionados and preservers and...

Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and Jam It, Pickle It, Cure It: And Other Cooking...