Sort Articles

“Once you go Gamay you’ll want it no other way.” This might be a good slogan for the Beaujolais region of France (www.discoverbeaujolais.com). Or, “Beaujolais, a little fruity, but there is nothing wrong with that.” Beaujolais is in the east central area of France and predominately produces wine from the grape Gamay Noir. Chardonnay and Alitoge make up the bulk of the remaining 2%. Many of you may be familiar with Beaujolais Nouveau which is a wine released shortly after harvest in conjunction with Thanksgiving. Beaujolais Nouveau tend to be very light, grapy, and tart; showing their obvious lack of […]