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Wednesday, January 26, 2011

Soup, when the weather is like it is in the Northeast all you hear is soup, soup, soup and it makes all kinds of sense. Soup is soothing. Soup is comforting. Soup is the answer.

A few mornings ago the weather was so cold that soup was the answer first thing in the morning. I woke up to a cold and dark kitchen knowing full well that in an hour or so this tomb would be alive and warm with the fresh hot smells of soup and not just any soup but Sopa de Albondigas otherwise known in english as Meatball Soup.

Aesthetics are a big part of things around here so I couldnt let the meatballs have all the round fun so I took my melon baller and made potato balls to go along with it. This was a breakfast that set the tone for the entire day, soothed, comforted and charged up and ready to go.

Obviously you cant see the two or three tablespoons of chipotle with adobo that I stirred into the pot but you can believe that you can taste it - just the right heat kick. As usual I dont print a recipe since there are enough recipes floating around out there and since most, if not all, of my recipes are my own little secrets. Keep an eye out you might just see a ChezWhat cookbook popping up and while we are on that topic maybe you can let me know what kinds of things you would like to see in said cookbook but until then - have some soup.

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comments:

I made a roasted chicken last night and so guess what's been simmering all day?It's up to 34 here today, and it looks like we're going to miss most, if not all, of the snow. But I'd tolerate more snow for some meatball soup with lemon peel!

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Christo Gonzales

Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.