1. Preheat your oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.

2. Whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Melt your butter in a large, microwave-safe bowl. Add in the sugar and brown sugar and beat well with a wooden spoon until a sand-like texture forms.

4. Add in your eggs, one at a time, beating each in before adding in the next. Mash your bananas and add them in, beating well, then add in your vanilla and mix to combine.

5. Slowly add in your flour mixture, mixing with your wooden spoon until it just comes together. Fold in your chocolate chips, then pour the batter into your prepared pan. Bake for 30-40 minutes, then cover the banana bread with foil to stop excess browning and bake for another 10 minutes or so if needed, until fully set. Allow to cool for at least 1 hour before digging in so that the bread has time to set.