Kitchen tools needed -

Instructions -

In a food processor, lightly blend the honeydew, then add in the 1 drop of True Terpenes Beta Caryophyllene. Next, add in all of the other ingredients, and blend until they are well mixed.

Once everything is blended without any lumps, transfer the soup to the pitcher and refrigerate it for at least an hour.

When the Gazpacho is chilled and you are ready to serve, fill your bowls using the pitcher for less spillage.

Before service, drizzle with a little (about a tsp) olive oil, salt and fresh cracked pepper (I recommend adding salt and pepper to your taste; some people are very sensitive to these spices, and the jalapeno adds a little kick, so just use your own preference and judgement), and sprinkle a few pieces of chopped, smoked almonds.

Then, graciously soak up all of the compliments your guests will be giving you!