3 Ingredient Buffalo Wings

It’s Saturday. I love the weekend. The thought brings a smile to my face.

Waking up, voluntarily, at 6AM on said Saturday…makes that smile fade. Just a bit.

Because, seriously, who does that?

A large cup of cinnamon almond coffee {just add a dash of cinnamon and a splash of almond milk} woke me up…got me going…and now I’m writing about wings. At 7AM.

Again, seriously, who does that?

I love these wings…the basic wing is so easy to make. Throw them on a baking sheet and put in the oven for 45-60 minutes. The oven does all of the work. The butcher does the work too if you request party wings {split at joints, tips removed} rather than chicken wings.

Once they’re crispy and cooked through, they’ll serve as the perfect vessel for any sauce you want to add.

My Ginger Scallion Chicken Wings are one of my go-tos, but for this round, I went for hot sauce. They were for the NFL playoff games…we needed some fire and some spice to watch. …we also needed a win. Next year, Patriots, next year.

The hot sauce is easy…just melt some ghee and stir in some Frank’s. Stir to combine.

I wish we had access to Frank’s hot sauce here in the UK – I’ve seen so many posts that look mouthwateringly tempting that contain it. I love recipes that contain less than 5 ingredients – Pinned for later.