I put all of the sauce ingredients in my magic bullet and whiz it for a few seconds. You could probably whisk it if your mango chutney isn't too chunky, or use a regular or immersion blender. In a meduim bowl combine all of the other ingredients (except the wraps!). Pour the sauce over and mix until everything is coated well. Cover and refrigerate for a few hours to let the flavours develop. Next, fill and roll the wraps. It ususally makes about 4-5 wraps depending on how much filling you use in each one. It's also good on toast or straight out of a bowl!! I used spinach wraps today, but really I think it tastes best on plain flour tortilla wraps.