Because of the abundant nutrient-rich water of Hakkoda mountain range, Michinoku Bay has many "phytoplankton" indispensable for ocean ecosystem.Because of this privileged natural environment, farmers can store necessary nutrition themselves, even if people do not feed them.It will be in season around 4 to 6 every year.

Wagyu beef from Aomori Prefecture ~ Ogawara-ko Beef(Wakameko)~

Aomori's brand cow that arrived seeking "good quality meat that inherits the excellent pedigree of Kuroge Wagyu beef".Cows raised in Kamikita-gun, Towada-shi, Misawa shi, and Heiuchi-machi for more than 12 months are called "Ogawara-ko Beef".The vast pasture area around the North Lake water where migratory birds fly is a privileged natural environment where various animals and plants live and it is a wonderful environment with no stress for cows.