Puree in food processor or high speed blender; serve over greens/salad, in a collard green leaf as a roll up, or over brown rice cakes. I have also used this to top Ezekiel Sprouted Grain English Muffins, then topped with tomato sauce and spinach, baked at 350o for about 10-15 minutes and it tastes like pizza!!

Substituted 1/3 cup of the water with lemon juice, increased the chopped fresh garlic to 1.5 – 2 TBSP; Measured the sundried tomatoes as 1/2 cup (but more or less would be fine), softened them in water for 1/2 hour. Added the onion at the end after hummus was processed: about 4 TBSP or more of red or Vadalia onion diced and processed just enough to mix it in – to give it a crunch. â¨