May Street Larder

Contact

Address

Shop 23, 155 Canning Hwy,
East Fremantle, 6158

PrecinctEast Fremantle

Overview

From the creators of Bib & Tucker comes May Street Larder, the newest addition to the burgeoning wider East Fremantle food scene. The Larder offers a fresh take on fun and thoughtful dining, with a focus on seasonal foods and the best local produce Western Australia has to offer. Open for breakfast and lunch, customers can expect an ever-changing menu, plus a broad range of food items prepared daily from seasonal salads, raw treats, cooked meats, rustic pastries and more.

May Street Larder strives for balance above all else in its menu, serving up a mixture of raw, paleo, and organic foods, with a few indulgences thrown in for good measure. Gourmet sandwiches, CocoWhip, twice cooked crispy pork belly, pies, smoked ocean trout, quiche, and house-made chocolate, are just some examples of what to expect when dining, at May Street Larder. Wash it all down with house-made sodas and Kombucha on tap, plus Campos coffee, available as takeaway or dine in.

Also open for dinner every Friday, Saturday and Sunday evenings (and fully licensed!) customers can expect a menu inspired by the streets and cuisine of Harlem, NYC!Bookings required: please call or email to book.

May Street Larder Events

Join Maggie Beer for breakfast at East Fremantle's May Street Larder to celebrate the launch of her new cookbook, "Maggie Beer's Spring Harvest Recipes".
May Street Larder is very excited to be hosting Maggie for the morning and will be serving a breakfast inspired by the recipes in her new book.
Co-owner Eamon Sullivan will host a short Q&A session with Maggie and an opportunity for guests to have their books signed by Maggie will follow.
Bringing together signature recipes from the 'Spring' chapter of "Maggie's Harvest", "Spring Harvest Recipes" includes detailed descriptions of seasonal ingredients used and personal insights into memorble meals with family and friends.
Copies of "Maggie Beer's Spring Harvest Recipes" are available to purchase for $25 when purchasing tickets.
Places are strictly limited, to secure yours phone (08) 6161 0371 or email hello@maystreetlarder.com.au
"Spring Harvest" Book Launch BreakfastWednesday 26th August, 7.30am to 9amTickets: $40 (breakfast only) or $65 (with book purchase)

Discover and learn the secrets behind our favourite Larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.
Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.
LEARN:
Probiotic drinks - Kombucha, Jun, Keffir and Kvass. Take home your own scoby and all the recipes to kick start your own gut healthy drinks.
Pickling and preserving - learn the art of pickling your seasonal vegetables and fruits, including sterilising, bottling techniques, chutneys and relish
Artisan Bread - learn the art of making your own sour dough, seeded breads, and brioche. With our own recipes and sourdough starter to take home.
Curing and smoking - learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.
Fermenting - this healthy and hands on workshop will give you all the skill to make your own kimchi, krouts and fermented vegetables at home
Healthy salads and vegetables - with summer round the corner get the skills and confidence to make all your salads and vegetable dishes the talking point, with modern techniques and simple fresh ideas.
DATES:
Classes are from 7:00pm-9:00pm on the following dates:
25th May - Probiotic Drinks
29th June - Pickling and Preserving
27th July – Artisan Bread
24th August - Curing and Smoking
28th Sept – Fermenting
26th October - Healthy Salads and Vegetables
BOOKINGS:
Tickets $120 per class (or book all six classes for $660 and save $10 per class!)
Book your place by emailing hello@maystreetlarder.com.au or calling (08) 6161 0371. Spots are strictly limited!

Discover and learn the secrets behind our favourite larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.
Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.
SMOKING + CURING | 13th June 2017
Learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.
FERMENTED FOODS | 11th July 2017
This healthy and hands on workshop will give you all the skills to make your own kimchi, krouts and fermented vegetables at home
JAMS, MARMALADES + PRESERVES | 15th August 2017
Master the art of making jams, relishes and marmalades! This includes bottling, sterilising jars and preserving seasonal goods. You will take home a range of jarred goods and the knowledge to make the best goodies that your family will love.
KOMBUCHA + PROBIOTIC DRINKS | 5th September 2017
Everything you need to know to make your own kombucha and fermented drinks at home. Take them home and gain the skills and knowledge that you need to get started for gut healthy living.
BOOKINGS:
Tickets $120 per class!
Book your place by emailing hello@maystreetlarder.com.au or calling (08) 6161 0371. Spots are strictly limited!

2017 Larder Series with Executive Chef Scott Bridger
Discover and learn the secrets behind our favourite larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.
Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.
JAMS, MARMALADES + PRESERVES | 15th August 2017
Master the art of making jams, relishes and marmalades! This includes bottling, sterilising jars and preserving seasonal goods. You will take home a range of jarred goods and the knowledge to make the best goodies that your family will love.
KOMBUCHA + PROBIOTIC DRINKS | 5th September 2017
Everything you need to know to make your own kombucha and fermented drinks at home. Take them home and gain the skills and knowledge that you need to get started for gut healthy living.
BOOKINGS:
Tickets $120 per class!
Book your place by emailing hello@maystreetlarder.com.au
or calling (08) 6161 0371. Spots are strictly limited!
https://www.maystreetlarder.com.au/

Discover and learn the secrets behind our favourite larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.
Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.
KOMBUCHA + PROBIOTIC DRINKS | 5th September 2017
Everything you need to know to make your own kombucha and fermented drinks at home. Take them home and gain the skills and knowledge that you need to get started for gut healthy living.
BOOKINGS:
Tickets $120 per class!
Book your place by emailing hello@maystreetlarder.com.au
or calling (08) 6161 0371. Spots are strictly limited!

East Fremantle’s Dharmapala Kadampa Meditation Centre and May Street Larder present Monday Meditations, a mindful combination that provides meditation followed by a healthy lunch that will help you start your week off right with peacefulness and serenity.
Kicking off on Monday the 18th of September, you will be offered an hour of beginner’s meditation at Dharmapala Kadampa Meditation Centre, where you will learn how to disconnect from the hustle and bustle of everyday life, followed by a delicious vegetarian or vegan lunch packed full of flavour and goodness, with optional tea and coffee at May Street Larder located just across the road
Monday Meditations will be happening Monday’s on the 18th of September, 16th of October, and 20th of November from 11am. Tickets are $35 per person and can be purchased from May Street Larder in person, by emailing hello@maystreetlarder.com.au or by phoning (08) 6161 0371.
Places are limited so bookings are essential, so make you secure place so you can learn to unwind and re-set in the lead up to the busy silly season!
For more information please visit https://www.maystreetlarder.com.au/.

No need to wipe your glasses you read it correctly, that's right we're giving away free food this Tuesday to all our East Fremantle neighbours! We repeat... FREE FOOD!!This massive giveaway is in celebration of our new 'Grab & Go' fridge, where customers can now purchase delicious takeaway items from a cabinet full of sandwiches, fresh salads and sweet cakes. No longer will you need to take a seat to try our tasty food, you can now simply grab it and go! So spread the news —we'll be handing out the freebies to locals from 7am to 12pm or until the fridge runs dry! We also recommend heading down early to get in line as it's first in first served!
THE DETAILS
Where: May Street Larder, 23/155 Canning Hwy, East FremantleWhen: 7am – 12pm or until all gone, Tuesday 26 FebruaryT&C's apply Offer valid to East Fremantle locals only (customers must show proof of 6158postcode) with a limit of one item per person