SANGIOVESE DI TOSCANA IGT

SANGIOVESE DI TOSCANAIndicazione Geografica TipicaProduction area: ToscanaGrapes: Sangiovese 100%Vineyards: harvest at the end of the month of September,classic vinification with 2 daily pumpings over at a controlled temperatureof 28°C and 10 days of maceration. After racking and subsequent malolactic fermentation,the wine is prepared for bottling, which takes place 10-12 months after harvestingColour: ruby redAroma: delicate scent of violets and red berries, fresh and intenseTaste: pleasantly fresh with soft tannins and a clean and elegant finishServing: it easily pairs with appetizers, first courses and non-spicy second coursesServing temperature: 18-20ºCBox: 6 bottles 750 ml.Pallets: 120 boxes