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Just two ingredients, and you can give a flaky crescent roll a hint of sweetness.

Ingredients

2

(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

2

tablespoons orange marmalade

Steps

1Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.

2Brush each roll lightly with orange marmalade.

3Bake at 375°F. for 11 to 13 minutes or until golden brown.

1Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.

2Brush each roll lightly with orange marmalade.

3Bake at 375°F. for 11 to 13 minutes or until golden brown.

Expert Tips

Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with orange marmalade.