Talla-Mento Dogwich at Home

Today while we are watching the GEICO 500 at Talladega Superspeedway from the back patio, we are munching down on the iconic Talla-Mento Dogwich. Although it’s only been in concession stands at Talladega for about three years, it’s catching on in popularity. The cheesy decadence and balance of creamy and spicy make this quite the heart-stopping snack, which is appropriate since we are hoping for some heart-stopping racing today. We will be washing it down with some beer (Mike is having Crush City IPA) and hard cider (I’m having Angry Orchard Crisp Apple) to offset the delicious heaviness of the cheese. If you want to join in this outrageous snack at home, here’s a recipe so you can enjoy it too!