I love Udon noodles, though sometimes they can be hard to find without some fish sauce in the package. I like Myojo Udon the best, but you have to get the mushroom flavored one otherwise they all come with some sort of packet in it with meat powder of some fashion.

I know, I know, it’s been too long. Sorry folks, was working lots and actually had a 10 day long vacation in the last month. I am happy to report that there are lots of great vegan places in New Orleans, and even Orlando’s Harry Potter World is willing to adjust some of their meals at the Three Broomsticks to accommodate veganism. But now back to the recipes I made this last month that I need to share with you all. First, my first attempt at vegan banh mi.

Borrowed a recipe from one of my favorite vegan bloggers for this meal. The original recipe is here, love Meet The Shannons!!! Continue on for an assortment of various pictures from the meal. The only thing I did differently was added in more veggies, like broccoli.

So many of my meals are rich and full of fake meat, cheese substitutes, or something making them rich and savory. I like it that way. But sometimes it is nice to have a break from that and have a light and refreshing meals. This was one of those.