Transportation Cooling
Dry ice and carbon dioxide are extensively used to refrigerate dairy, meat, frozen and other perishable food products during transportation.

A cryogenic agent, such as liquid nitrogen (LIN) or liquid carbon dioxide, optimally safeguards product quality during transportation. This is true for both fresh and deep frozen foods.

We can provide direct and indirect cooling systems. These systems are so flexible that they can either cool whole or compartmentalized trailers.

Clear benefits:

Fast and flexible

Precise temperature adjustment

Inert atmosphere

No CFCs

Noiseless operation

Low maintenance

Low investment

During transportation, dry ice remains solid at temperatures down to -78°C. An insulated container and a few kilos of dry ice will keep the temperature low for several days. We offer a wide range of packaging solutions.

The cooling power of a tank is based on liquid carbon dioxide at -45°C, with no need for an aggregate. While an aggregate has limited capacity, that of a gas-based cooling system can easily be increased during peak loads. Carbon dioxide cools the air via a heat exchanger, before being vented out through the top of the car. If necessary, this system uses warmed cooling water from the car engine to maintain the temperature prescribed for the chamber. You have full control over the temperature conditions. Being noise-free, a carbon dioxide-based cooling system offers huge advantages in city-area environments, especially at night.