“Philz Coffee is not your average coffee shop. We do things differently. We specialize in customized blends of the highest quality coffee from around the world. As you walk in you will see a baffling menu of different blends. While there is a description board of the blend descriptions, we recommend you go straight up to the counter and let the barista know it’s your first time, the barista will find out what you like and hopefully give you the best coffee you ever had!

All of our coffees are special customized blends crafted by Phil himself with many years in the making. Phil has spent over 25 years combining beans and creating blends to make the most unique smoothest tasting coffee anyone has never had. No place in the world has our blends. We work extremely hard to ensure everyone gets the absolute freshest coffee possible, no matter how inconvenient or time consuming it is for us. Each blend ranges from 2 to as many as 7 different beans from around the world and they each have there own unique distinct flavor. All of our blends are low in acidity which will help avoid any of those stomach aches you might normally have with another cup of coffee. For the folks that like single origin coffees, no worries, we have a variety of single origin beans available ranging from Colombian, African, Yemen, Kenyan, Sumatra, and more…

At Philz, we don’t make your ordinary latte, cappuccino, au lait, espresso, etc. Every cup we prepare is hand crafted to your liking. We can make it less strong for you, just ask. If you’re used to Latte’s, Cappuccino’s, Macchiato’s etc. we can make you something extremely similar and guarantee that you will like it better, and if you don’t, we will keep making you something until you are satisfied. Let the barista know if you like light, dark, or medium roast and if you like cream, milk, soymilk, sugar, etc. We do recommend your first cup here with cream and sugar. But anyway you have it, it will be great!

We wouldn’t even call this a cup of coffee; rather “A Cup of Love.”
Come by and enjoy the experience, One Cup at a Time.”