This recipe removes pork from the ingredients, and combines the Chic-Boy style gising-gising with the version with coconut milk. In short, gising-gising, vegetarian style. It’s for Sam, primarily, although I cooked enough for four. A medley of vegetables in various colors and textures, cooked lightly so that they retained their crispness then mixed with coconut milk to bring together all the flavors.

But for those who aren’t vegetarian, don’t worry, there is a surprise for you at the end of the post.