This is why I never buy anything at the deli counter. Cheeses are also often cut on the slicing machines... it is just not worth the risk.

And for me, unless they were willing to take apart the machine and wash it with bleach, it would not be clean enough to remove the risk of cross-contamination. We have a slicer at home and it is very hard to clean - slicing meat (and cheese) results in lots of little bits stuck in little corners.

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