Manu's Tacos
Editor’s Pick

Pioneer Square’s basement Flatstick Pub features an array of competitive distractions—mini-golf!—and also a mighty compelling gastronomic one: tacos from chef Manu Alfau (Manu’s Bodega, Manu’s Bodegita). By day you can grab them to-go from a street-level window just east of Second on Main, in varieties like black beans and cotija, chicken tinga, or chorizo potato. Our faves are a stewy brisket, with chunks of tender beef, black beans, and slivers of pickled onion; and the stunning carnitas, loaded with explosive pork flavor and a frisky pico de gallo. Manu overstuffs these $3 babies, so come hungry.