Herman Instructions

These are the instructions that should be given away with your three portions of Herman starter mix.

Print them from here or for a better version, download the instructions from here:

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Herman The German Friendship Cake

Hello, my name is Herman.

I am a sourdough cake. I’m supposed to sit on your worktop for 10 days without a lid on.

You CANNOT put me in the fridge or I will die. If I stop bubbling, I am dead.

Day1: Put me in a large mixing bowl and cover loosely with a tea towel.
Day 2: Stir well
Day 3: Stir well
Day 4: Herman is hungry. Add 1 cup each of plain flour, sugar and milk. Stir well.
Day 5: Stir well
Day 6: Stir well
Day 7: Stir well
Day 8: Stir well
Day 9: Add the same as day 4 and stir well. Divide into 4 equal portions and give away to friends with a copy of these instructions. Keep the fourth portion.
Day 10: Now you are ready to make the cake. Stir well and add the following:

1 cup of sugar (8oz or 225g)

2 cups plain flour (10oz or 300g)

half tsp (teaspoon) salt

2/3 (two thirds) cup of cooking oil (5.3oz or 160ml)

2 eggs

2 tsp vanilla essence

2 cooking apples cut into chunks

1 cup raisins (7oz or 200g)

2 heaped tsp cinnamon

2 heaped tsp baking powder

Mix everything together and put into a large greased baking tin. Sprinkle with a quarter of a

cup of brown sugar and a quarter of a cup of melted butter. Bake for 45 minutes at 170‐

180C. You may need to cover in tin foil and bake for a further 20 minutes to make you’re your Herman is done in the middle.

When cold cut into finger pieces. The cake freezes well and is also delicious warm

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HI. I’M STUART ROBERTS

Welcome to Herman The German Friendship Cake website. I'm the creator of this extremely popular website, which has been the 'go-to' resource for Herman fans around the globe since 2011.
I have enjoyed hearing about all the Herman stories and adventures from my readers. Keep them coming!

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