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Banana Peanut Butter Chia Seed Pudding

Prep Time5 minutesCook TimeTotal Time 5 mins

Serves8 servings

Ingredients

2 very ripe bananas

1 1/2 cups low fat milk (I used 2%)

1/2 cup natural creamy peanut butter

3 tablespoons chia seeds (I used Bob's Red Mill)

Directions

In a blender, puree the banana, milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds. Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.

Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.