Besan Ladoos are all time favorite Indian Dessert or sweet dish which
is generally prepared around festivities. We have added an innovation to the
same by adding choco nuts and chocolate sauce. It tastes yumm....

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Besan/ Gram flour – 250 gms

Castor sugar – 200 gms

Desi ghee – 200 gms

Choco nuts+ Chocolate sauce – quantity depends upon the number of
ladoos

Method:

Melt ghee in Kadai/ pan. Add besan and
cook it on medium flame till it turns brown and a nice aroma of cooker
besan starts. It will take around 15-20 min to cook besan. Stir continuously
for an even colour. Once brown, allow the mixture to cool down slightly.
Gradually add sugar and mix well. Keep this for cooling. Once completely
cooled, make small balls or ladoos of the mixture. Size of the ladoos can
vary.

Chocolate variation – Make a well in the
centre of the ladoo and add choco nuts in the centre. On the sides of the
ladoo, layer chocolate sauce with help of cone.

Keep these ladoos in fridge for some time
for setting. Chocolate besan ladoos
are ready to serve.