Hot Reuben Dip

After the long cold February that we have had, Super Bowl Sunday seems like it was ages ago. I told you all I was trying this recipe for Hot Reuben Dip as my appetizer contribution on game day, and I even shared the photo on my facebook page. You all thought it looked great, and guess what?

The wait is over. I wanted to share the recipe a little closer to St. Patty’s Day, I mean, it’s perfect for that, right? We always have a traditional Corned Beef and Cabbage Dinner with Irish Soda Bread all of the trimmings, but very often we have guests over and this dip would make a great appetizer to partake with a green beer or an Irish Cream Martini!

This went over very well on Super Bowl Sunday, and I can see it happening again at our tailgate parties this fall! If you are a fan of Reuben Sandwiches, there isn’t anything not to like about this recipe!

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Yield: 4 cups

Hot Reuben Dip

Wonderful Hot Reuben Dip. Tastes just like the sandwich when served on cocktail Rye bread. Perfect for St. Patty's Day or tail gate!

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Hey, there! I am Michaela. I have been a stay at home Mom to my four children for a little over two
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