Flavor-Packed Rubbed and Marinated Meats

Pork coated with a sweet, hot Moroccan sauce and roasted with onions, turnips, and carrots.

Pork gets slathered with a sweet, hot Moroccan sauce known as chermoula or charmoula, which both adds flavor and helps lock in moisture. Serve it with the roasted root vegetables and a bit of couscous.
What to buy: We tested the chermoula with both preserved lemon and regular lemon.... Read More