Dynamite Shrimp is one of my favorite Japaneseappetizer dishes. It’s basically shrimp battered and deep fried to golden perfection and tossed with a honey-mayonnaise light dressing. Sounds really simple but they are oh-so-addictive. In my opinion, the best Dynamite Shrimp is made with rock shrimp, as rock shrimp has a nice crisp texture and perfect for this recipe.

Anyway, rock shrimp is hard to come by unless you go to some expensive seafood specialty stores. Regular shrimp works well. For the mayonnaise, a little heat goes a long way and hence I used some Sriracha hot sauce for some extra zing. When I make Japanese dishes, I also make sure that I use Kewpie brand Japanese mayonnaise, which comes in a soft plastic tube with the iconic baby as the label.

Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself for a quick afternoon treat. I love this and never tire of eating it. I hope you like this recipe and get to make it soon!

I’ve never seen this on Japanese menus here but they do look very similar to those hot and cold Chinese appetizers dishes that usually contain some fried prawns with sweet mayo dripping.One of my favourites!

on your dinamite shrimp rescipes doesn;t show the nutrional list calories / carbs i need to know this does your cook book have this
in it cause we have dietbetis i cant put my family at risk
can u help me