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Monday, December 15, 2014

Culinary Cravings WIth Jillian Chantal

Knock You Naked Brownies by Jillian Chantal
1 pkg. German chocolate cake mix (18.5 oz. box)
1 cup chopped nuts (I left these out of mine)
1/3 cup + 1/2 cup evaporated milk, divided
1/2 cup (1 stick) melted butter
60 vanilla caramels unwrapped (one 14 oz. bag)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup
evaporated milk and melted butter. Press half the batter into the
bottom of a greased 9x13 pan. Bake at 350̊ for eight minutes. In the
microwave or the top of a double boiler melt caramels with remaining
1/2 cup evaporated milk. When caramel mixture is well mixed, pour
over baked layer. Cover with chocolate chips. Chill for about an hour
or until caramel is firm. Press the remaining batter on top of
morsels. Return to over and bake 28 minutes (or less for gooier
brownies). Let cool before cutting.

Two years ago, Kestral Falco was an up
and coming prosecuting attorney in Los Angeles. His life was set until
he found out his fiancée cheated on him. In a misguided attempt to be
chivalrous, he let her put the blame on him, never imagining the
repercussions. Treated as an outcast, he leaves the practice of law and
moves to Mexico where he’s recruited to join the Drug Enforcement Agency
and go undercover to fight the war on drugs. His code name is
Mockingbird.Rachel Newsome, a defense lawyer who
blames Kes for breaking her friend’s heart, has a client who desperately
wants to find out Mockingbird’s true identity. When Rachel’s sister is
kidnapped and taken to Mexico, Rachel becomes desperate to find her.
She’s more than a little upset when she’s forced to team up with Kes as
he has the knowledge Rachel needs to help save her sibling.http://store.sweetcravingspublishing.com/index.php?main_page=book_info&cPath=4&products_id=219&zenid=ofv1jn2l1vbo1e8n2bmdn85p72