Salad Donburi

Salad donburi .
I’ve been wanting to recreate a salad I had in Kyoto at Kousocafe85
I enjoyed the salad don so much .
Underneath all that salad is warm rice with azuki beans.
The salad was a mix of lots of different leaves spinach,baby red leaf,mizuna,chive,parsley,baby coriander,salanova,butterhead,
Rocket and celery leaf.
Mixed in to the leaves were chiquino peppers,chopped celery,cherry tomato,grated carrot,radish,cucumber wedges,raw cauliflower florets and raw tender stem broccoli and asparagus tips,blanched beansprouts,lotus root and burdock,hijiki seaweed and avocado. I also remembering how nice it was to have a bit of mango in my salad I threw in a few pieces of chopped mango . In fact I only had half this salad as it was so filling and saved the rest for lunch tomorrow.
I made a miso dressing and had this with a simple miso soup and a small dessert of yuzu ice cream with sweet bean paste.
Mixing in the salad in to the warm rice was so delicious. A little bit like having a scattered sushi bowl.
If your in Kyoto I really recommend finding kousocafe85 I found it by accident it’s a vegan organic cafe and was a very memorable visit .