METHOD:1. Peel potatoes and cube. Parboil them with the cauliflower for about 6-8 mins. Drain.2. Heat oil in a wok, or large pan. Fry chili for 1 min, then add potatoes and cauliflower and fry for 5 mins.3. Add spices, tomato, and water. Cook until veggies are tender (10 mins or so). Garnish with chopped cilantro if you have it.

Tandoori TofuI use a commercial tandoori masala spice mix for this one, but I suppose you could make your own. I take tofu that has been frozen and thawed, slice it into thick slabs, and marinate in the following:- 1/2 cup of plain soymilk (you are really supposed to use yogurt, but the only soy yogurt I can find here is expensive and pretty nasty.)- 2 tsbp oil- 2 tsp tandoori masala (or more, if you like)The thawed tofu will soak up the liquid. Then, grill on a vey hot and well oiled grill for 5 mins per side.