It is a great pleasure to announce the return of Bite Copenhagen on the 30th - 31st of August 2018. Once again, visitors from the global scene, decision makers and other interested professionals are invited to join for two days of buzzing activities

When Bite Copenhagen opens its doors on the 24th and 25th of August, visitors get unprecedented opportunities to satisfy their tastebuds with some of the most interesting street food in Denmark right now.

3D-printed food, insects and plants as alternative sources of protein as well as large scale food waste prevention, will be just some of the many solutions that Technological Institute presents at this year’s Bite Copenhagen.

What kind of insects will crawl on tomorrow’s menu and how do we deal with the fact, that a third of all the food that is produced in the world, ends up wasted and not in the stomachs it was intended for?

When Bite Copenhagen opens its doors to Forum on the 24th and 25th of August, a number of the most innovative producers are ready to present their products. Products which are characterized by high quality, innovation and respect for the environment.

In August 2017, Denmark and Copenhagen will add a thrilling new chapter to the ongoing gastronomic story that has shaped the country as a world leader within innovative gastronomy, food production and technology. We invite the world to participate.

Feb 3, 2017

A unique platform

Bite Copenhagen is a unique platform to showcase and manifest the latest trends within food, technology and innovation. The partnership with the leading Danish industry organisations, Copenhagen Cooking & Food Festival and the Ministry of Environment and Food of Denmark underpins how strong the synergies between political, practical and public and private interests are, when it comes to the food of the future.

Bite Copenhagen

A Bite of the Future

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