Put the chicken into a 9 x 13 pan that has been sprayed with cooking spray. Pour the BBQ sauce over the top. Bake at 400°F for about 25–30 minutes. Once it has cooled, chop or shred chicken into 1-inch pieces.

Chop up the lettuce and place in a large bowl.

Add the corn, beans, and chopped red pepper to the salad greens. Add the chicken, chips, and cheese, and squirt the lime all over the top.

I use this recipe all the time. It’s a big crowd pleaser and tastes like it would be a lot harder to make than it actually is.

2 Ingredient Pumpkin Muffins (from www.food.com)

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Directions:

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined.

Spoon into small, paper-lined muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn’t “settle,” so you may wish to smooth the tops if you care what the finished product looks like!)

Bake at 350°F for 18–22 minutes or until a knife comes out clean.

What kind of recipe collection would this be without a dessert? When I made these muffins, I substituted devil’s food cake for the spice cake mix. I also added in chocolate chips and peanut butter dollops because I was making them for company. They are delicious with or without these things added in.