The perfect weekend always begins with a creative brunch. Move over scramble eggs and sausages, and let us delight in fluffy matcha pancakes to help start our weekends right!

This week we have another amazing guest who will share with us her vegan Matcha Pancakes recipe. Let’s meet Leonie aka @naturallyleyonee!

Leonie is a 24 year old dentistry student from Germany. She is a plant-based foodie has been living on a vegan diet for a year now. She loves to experiment in the kitchen with healthy superfoods like matcha, creating dishes that are easy to make, while also being tasty and healthy.

Combining her love for healthy food with her passion for photography, Leonie enjoys sharing her creations to inspire others and show how easy it can be to live a healthy life. Here is where you can check out her veganism journey.

Leonie’s pancakes are healthy and so easy to make. The ingredients are all plant-based and served with a yummy chocolate sauce, fresh strawberries, or any toppings your heart desires.

Vegan Strawberry Matcha Pancakes

Yield: Makes about 5 pancakes

Ingredients

1 banana

100g oats

220ml plant-based milk, such as soy

50g desiccated coconut

2 tsp matcha

Instructions

Blend all the ingredients in a food processor until smooth

Fry in a non stick pan, although depending on your pan, you might need coconut oil to ensure the mixture doesn’t stick

Flip the pancake when bubbles begin forming on the surface

Top the pancakes with chocolate sauce, strawberries and desiccated coconut