The Melting Pot of Naperville

2017 Uncorked

With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker

Crushing It - a Toast to Women Winemakers

Explore five notable wines made by women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right

3-Pour Wine Tasting

$11.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free

Barrymore | Rosé, California

Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines

6 oz$10.00

Bottle$34.00

Wente Estate | Chardonnay, California

Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"

6 oz$11.00

Bottle$36.00

Joel Gott | Pinot Noir, California

Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir

6 oz$15.00

Bottle$58.00

Girls in the Vineyard | Cabernet, California

Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women

6 oz$14.00

Bottle$52.00

Banfi Centine | Red Blend, Italy (Naperville Favorite)

Tasting Notes: This fragrant Tuscan red is medium-bodied with flavors of black cherry and plum. Fun fact: Christina Mariani-May is the family proprietor and co-CEO of Banfi Vintners, which was founded by her grandfather. Her forward-thinking initiatives and business acumen continue to bring success to this storied company

6 oz$10.00

Bottle$35.00

^Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol-free and contains 0g trans fat

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) $5.50 per plate: Complement your cheese fondue with our selection of hand-cut, premium cured meats

Strawberry Almond

Entrée

Teriyaki-Marinated Sirloin

Memphis-Style Dry Rub Pork

Cold Water Lobster

Wild Mushroom Sacchetti

Herb-Crusted Chicken

Sriracha Lime Shrimp

Chocolate Fondue

Caramel Toffee Crunch

Milk chocolate melted with caramel and Heath Bar® pieces

Entrées: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $12.99

Good Earth Vegetarian

Entrées: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $24.99. Make It a 4-Course - $48.99: Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue

All-Natural Chicken Breast

gluten-free

Memphis-Style Dry Rub Pork*

gluten-free

Honey Orange Duck Breast

gluten-free

Smoky Andouille Sausage

gluten-free

Herb-Crusted Chicken

Shrimp

gluten-free

Atlantic Salmon Filet

gluten-free

Sesame-Crusted Ahi Tuna

gluten-free

Sriracha Lime Shrimp

Teriyaki-Marinated Sirloin*

Premium Filet Mignon

gluten-free

Certified Angus Beef® Sirloin

gluten-free

Chicken & Vegetable Potstickers

Wild Mushroom Sacchetti

Featured Pasta

Vegetable Polpettes

Ginger Teriyaki Tofu

Cooking Styles

Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot

Campo Viejo, Rioja, Reserva, Spain

Portillo, Malbec, Valle de Uco, Mendoza, Argentina

Zen of Zin, Zinfandel, California

Ghost Pines, Red, San Joaquin-Napa-Sonoma Counties

Hayman & Hill, Meritage, "Reserve", Monterey County, California

Bottle$38.00

If You See Kay, Lazio, Latium, Italy

6oz$11.00

Bottle$36.00

Edmeades, Zinfandel, Mendocino County, California

Bottle$40.00

*Signature item

Chocolate Fondue

A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions ($5.99 per plate): Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!

Browse Nearby

General Info

Hours

Monday:

5:00pm - 10:00pm

Tuesday:

5:00pm - 10:00pm

Wednesday:

5:00pm - 10:00pm

Thursday:

5:00pm - 10:00pm

Friday:

5:00pm - 11:00pm

Saturday:

4:00pm - 11:00pm

Sunday:

12:00pm - 9:00pm

About Us

The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!