What better place to start than dessert? This recipe's been passed around from person to person slowly making the rounds. While the recipe calls for canned pumpkin puree, if you want to use fresh pumpkin and puree it yourself, go right ahead!

Made the whoopee pies tonight -- they came out great! Really fluffy and very tasty. One taster has declard them "delightful pillows of scrumptiousness." I couldn't agree more. These may not survive until after turkey-time.