Prosecco Floats

Prosecco Floats

INGREDIENTS:

METHOD:

Add raspberry or lemon sorbet to a chilled champagne flute and fill with White Prosecco

Garnish with blueberries.

Ingredients

Instructions

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Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.