COUSCOUS
Zaytoun’s couscous is large-grain wholewheat and sundried. It has a distinctive nutty flavour we think you’ll love. Zaytoun were proud to introduce their first Gazan produce in 2006, but sadly it is not possible at this time to export anything from Gaza. The couscous we currently have on sale is from Jericho, but we hope that in the future we will be able to source more Gazan produce.

Use in making risotto, or add finely chopped mint and diced cucumber and serve chilled as a salad.

In a heavy saucepan combine 1 cup of rice with 1 1/2 cups of water or stock and bring to a boil. Reduce heat to medium, stirring constantly until liquid is absorbed. Add an additional 3 cups a little at a time, cooking and stirring until liquid is absorbed each time. Cooking time is approximately 20 minutes.