Additional Information

Our adventures in charcuturie continue with duck rillettes (ree-yet). The recipe begins with legs from the Rohan™ duck, a proprietary hybrid of several old duck breeds, raised exclusively for us on a New York State farm.

The hefty duck legs are slow cooked in duck stock and aromatics until tender, and then finely shredded. The meat is creamed together with duck fat, salt, pepper and garlic, making a luscious and dense spread. It’s another fantastic treat brought to you by the old days before refrigeration.

Enjoy spreadable and chunky duck rillettes simply on toast, with crunchy pickles on the side, or serve as part of a charcuterie board. They are absolutely addictive in sandwiches, too.

Just the facts

Heritage cross Rohan duck

Vegetarian diet includes corn and soy

Air-chilled; no added water

No antibiotics, no hormones

Traditional and natural recipe

No artificial ingredients, additives or preservatives

2 lb tub

Product of USA

For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Because they are fully-cooked and mixed with fat, rillettes used to be stored in the cellar for the winter, protected by a layer of duck fat. They last a long time, but we bet you won’t get to test that, as they are irresistible.

Rillettes are an addictive meaty spread; they make a slice of toast into a meal and are ideal for a savory sandwich, taco or steamed bun filling.

Duck rillettes are an ideal addition to a charcuterie board, and make a decadent snack, or a filling lunch when spread on sliced baguette. Serve a few cornichons or other pickles alongside for a zing of vinegar.

Our Duck Rillettes

Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Prepared with all-natural ingredients, just as they are in France, our duck rillettes are creamy, meaty and perfect served with a chunk of bread.

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