What a wonderful recipe! And how much simpler does it get: a cup, a can and a cube :-). It was the most popular post on RecipeNewZ yestarday, and today it's featured in our hall of fame: http://www.facebook.com/RecipeNewZCongratulations and Happy Thanksgiving!

To be honest, I don't know. I only use real butter and so if you were to use something else I am not sure how the ingredients would blend together. It may work fine. If you try please let me know as other's may also have the same question.

This is the best hot fudge sauce! My sister in law, Amy which is your sister in law, introduced this to me years ago. It's a favorite. I love your blog. You take beautiful pictures and your writing is impeccable.

I usually make a classic ganache but thought I'd try this. It is easy to throw together but wasn't as complex in flavor as I like. I added 0.5 t sea salt and 1.0 t pure vanilla. Just right. Thank you for sharing.

My grandmother used to make this homemade many years ago when i was a wee one. She use to pour it over cheese cake which was also homemade. So delightful. All her ingredients came right from her own farm for all her homemade food stuff. Wow be a wee one again. :)

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Welcome to Simply Gourmet. We are a family of six trying our best to eat real food (as little processed food as possible), cooking from scratch when we can, eating fresh and local foods, as well as, nourishing our minds and body through exercise, education and adventure. I believe in simple living. We have found that simple living leads to a happy life.