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Raspberry Chia Seed Jam

I am not much of a jelly or jam person. Lily is. She loves the stuff. Two big spoonfuls on her toast every morning.

I think it’s too sweet. It really doesn’t taste much like the fruit that it’s supposed to be made of.

After a sale on raspberries at Kroger, I decided that we’d give this recipe a whirl. If it didn’t work, I was only out a couple of bucks for the berries. If it was a success, we could have tasty new jams and jellies whenever we want.

INGREDIENTS1 lb. berries
3 T. honey
2 T. chia seeds
1 t. lemon juice

Tulepo Honey & Chia Seeds

Gather all of the ingredients. It’s a super quick recipe to make. I used Tulepo Honey, but you can experiment with different sweeteners to fit your family’s taste.