Happy new year! I hope you had a wonderful holiday and are easing back in to regular life and routines. With the fresh insight a new year brings, I think it’s appropriate that my first post of 2015 is a tribute to Julieanna Hever’s The Vegiterranean Diet. I’m sure most of you are familiar...

Happy almost Christmas! Can you believe it’s almost here? This is likely a very busy week for many of you, since you’re either a) running around like a crazy person trying to find last-minute gifts, b) have a whole lot of prepping, cooking, baking and gift wrapping to do, or c) are already in...

Applesauce is a staple in my pantry. Although I don’t like to eat it on its own (I’m not a pureed food kinda gal) and prefer to just bite into an apple, it makes an excellent binder and oil replacement in baking. So I tend to always have some on hand because, you know,...

Before I start gushing about this incredible brittle, I need to tell you how much your support of our ebooks, Edible Gifts and Tiny Treats, means to me. For the first time ever, Lisa and I offered a special 2-for-1 deal on our two books in hopes that we could not only help you with gift...

This time of year, my favourite tradition is creating homemade vegan food gifts for all of the most loved people on my list. That means baking up batches of cinnamon bun granola, churning roasted nuts into a silky smooth nut butter, and decorating ginger cookies before wrapping them in cute little packages. My two...

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