Marc Dubin has been writing about Greece for more than three decades, Cyprus in excess of two. He is the author of several books including the Rough Guides to Greece, the Greek Islands, and Cyprus. He has also written about Greek cuisine, Greek music and Greek real estate.

Nothing seems too much trouble for the staff, from proprietor Kostas and Yvette at front desk, on down; you’re off to a good start with welcome drinks and fruit basket, continuing with twice-daily maid service, loaner laptop if needed for free Wi-Fi, and birthdays/anniversaries duly commemorated. Common areas include a gym, sauna and stunning pool terrace overlooking one of the best parts of the local sands, kept manicured by Delfino Blu’s beach bar.

Rooms

9/10

12 apartments and three suites in the main building, comprising studios, and one or two bedroom apartments with separate sitting areas. There are 6 more studios in the annexe. Get a unit with views of the sea, sunset and Mathráki islet. All have small kitchens, DVD players, mini music systems, rain-showers, and rather bright colour accents.

Food & drink

9/10

A compelling reason to come here; breakfast is copious, with champagne available. The in-house Kohili restaurant provides five-course dinners with ample choice among Greek and generic Mediterranean platters; going half board is wise as the resort outside has little else of comparable quality. Pool-bar cocktails are well-mixed and strong.

Value for money

9/10

You get what you pay for here – from £108/€135 low season for a sea-view studio to £220/€275 for a deluxe family apartment during summer. Those are room-only rates – suggested half-board prices are £160/€200 and £275/€345 respectively.

Access for guests with disabilities?

No – stairs throughout.

Family-friendly?

Yes, some apartments accommodate 4; beach below is gently shelving and safe for kids; there’s also a children’s pool.