RP's Pasta found and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love with the food of Italy. Peter ultimately, began making authentic fresh pasta of his own. Our Wheat Free Gluten Free fresh pasta has the wonderful texture and flavor of traditional artisan pasta and is now available to you.

Cooking Instructions: If frozen do not thaw. Drop pasta bundle into 3 qts of boiling water per 9 oz of pasta. Stir very well until the bundle has loosened. Boil for 3-4 minutes of until al' dente. Drain and toss with your favorite sauce. Enjoy!

Serving Suggestions:Traditionally made fresh pasta is full of flavor on its own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated Parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!

Product Reviews

Loved it. Easy to prepare and nice to have a good pasta that is gluten-free that is not just plain. My husband who is not a celiac also enjoyed it.

Rating: [5 of 5 Stars!]

by Cindy H Swan

Product Review Added: Sunday 25 November, 2012

Impressed! My husband loves this as much as I do, and he does not have celiac disease. The texture and flavor is amazing - nothing beats fresh pasta!

Rating: [5 of 5 Stars!]

by Alice Ashton

Product Review Added: Friday 15 June, 2012

The best pasta EVER. My entire family loves them, from my little guy who has food allergies to gluten and dairy, to my picky 4 year old, to my husband who usually prefers the regular food. Perfect with a bit of olive oil and parmesan or vegan cheese.

Rating: [5 of 5 Stars!]

by Cathi Lipham

Product Review Added: Thursday 10 May, 2012

I come from an Italian family and we always love the spinach noodles! For years I have watched everyone else have these. I was so glad when I found these and was able to have some. They are delicious!!!

Rating: [5 of 5 Stars!]

by Shelley Allen

Product Review Added: Friday 20 April, 2012

Made this last night for dinner with a light alfredo sauce. Plenty of noodles for two adults. Disappointed that it contained spinach powder. I would have prefered a less-processed product.

Rating: [4 of 5 Stars!]

by Betty Davis

Product Review Added: Monday 12 March, 2012

These are the best gluten free noodles ever. Texture is chewy like regular egg/wheat noodles. I'm stocking up.