Pour batter into skillet and let the oil simmer to top.Spoon off access oil, but leave enough to create a crust

Bake at 450 degrees until golden brown and crisp.

Let cool store covered in refrigerator until Turkey Day.

Heat and serve in finger size squares.

* Regular milk may be used if do not like buttermilk. Also if low calorie and and trans fat use butter low cal. Add sage for flavor to sight,salt and pepper to taste. The mixture will bubble when cooking. Enjoy with Cranberry dressing.Turkey or Ham.tea,pumpkin pies.Family tradition. Thank-you. Save leftovers for snacks.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.