Equipment

1oven to table baking dish

Directions

Spread olive oil on bottom of baking dish. Preheat oven to 350° F.

Rinse fillets and pat dry. Cut each one down the center and remove the pinkish bone. Flip fillets so that their more attractive side is on the cutting board. Sprinkle with salt and pepper. Start at the narrower end and roll up each fillet and place it in the baking dish.

Sprinkle the shallots, cucumbers and dill over and around the rolled fillets. Pour the wine over everything. Cover with foil and bake in the oven for 30 minutes. Be careful when you remove the pan from the oven. The cucumbers and fish will have given off a good deal of liquid. Remove the foil. The aroma from the dill is intoxicating! Serve the flounder hot with colorful vegetables.

Freshly Cooked

Videos

Gloria Kobrin

Mother, Grandmother, Kosher Cook

Kosher by Gloria is the source for robust, colorful recipes for both new and experienced cooks looking for Kosher inspiration! Shaped by her international travels and non-Kosher upbringing, Gloria develops her own traditional, yet distinctive Kosher recipes harnessing the delicious, mouthwatering adventure of world cuisine.