Is This The Most Summer-y Salad Ever?

The hardest thing about living in a four-season locale is that wanting to eat salad can be influenced entirely by the temperature outside. But when summer finally rolls around and vegetables start tasting like actual vegetables, we can’t think of anything more refreshing than a salad. Throw in some avocado (because, obviously), corn and fresh cherry tomatoes and we could eat it every day. Good thing, Mia Rigden creator of healthy-eating site RASA, put together an entire book chock full of superfood-dense and delicious summer salads. Below is one she dubs the “Fiesta”.

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FIESTA SALAD

Serves 2-3. Prep time: 20-25 minutes

This salad boasts over ten different types of plants. A nutrient powerhouse full of flavor and healthy fats.