[LIMITED] Calamansi. Limau Kasturi. Citrofortunella microcarpa

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Calamansi. Limau Kasturi. Calamondin lime to many Australians, however often mistaken as a kumquat. Botanical name × Citrofortunella microcarpa. A very popular lime used extensively in Southeast Asian cuisine and drinks.

Known to the Filipinos as Kalamansi, Malaysians and Indonesians as Limau Kasturi - these limes make refreshing iced-teas, calamansi juices, lime with preserved plum juice, or enhances a spicy sambal condiment.