Recipes for natural face masks

Masks and gels for peeling are removing the dead cells thus accelerating the growth of new ones, and the skin becomes cleaner and softer, and looks fresher. You should put them occasionally and are available in pharmacies or cosmetics stores. Also you can make them easily by yourself.

Below you can read some recopies which we have chosen:

1. Mask from strawberries

This mask is the easiest to make, and it is a good way to spend the damaged or crushed strawberries which can be found at the bottom of the basket. Since strawberries are antiseptic, they will tighten the skin, close the pores and soften small wrinkles. Simply mash two or three berries, lie down and spread them across the face. If you have dry skin, add a teaspoon of whole milk. Relax for fifteen minutes before you wash the mask with lukewarm water

2. Mask from yogurt

This mask is good for oily skin, and can be obtained by mixing a bit of plain yogurt with clay products for cosmetic purposes. Spread the mask over your face and relax for twenty to thirty minutes before wash it off with lukewarm water.

3. Mask from egg yolks and olive oil

This heavy, “creamy” mask is very good for dry skin. Lightly break one egg yolk and then add two tablespoons of olive oil, drop by drop. Apply the mask on your face, let it dry and then wash it with cold water.

4. Mask from avocado and egg whites

This mask is suitable for normal skin. Mash ripe avocado, and then mix it with a little lemon juice and thick foam from one egg white. Apply the mask on your face, let it dry and then wash it with cold water.