The Butcher & The Chef ― S1: Episode 003

After a few glasses of wine one night ―well, maybe more than a few ―Chef John Vitale and Butcher Salvatore Petruso decide tojump on the bacon craze with their own take: a bacon-wrapped filet mignon glazed with aVermont maple syrup. Petruso explains the cut of meat while Vitale whisks the filet to the Caffe Anello kitchen for a quick prep and grill.