Another paneer recipe you maybe thinking? Yes yes I know..but this time I’m using the amazing combination of cream and paneer! Before making this dish, I thought I would make something along the lines of Shahi Paneer which is a very rich Mughal dish. But in being extremely rich I also find it is really heavy, so I decided to make the skinny version of Shahi Paneer which is a lot lighter but still tastes good. I decided to throw in some peas for colour and some baby button mushrooms cause they I think they taste darned good with paneer. (Both opional). I also browned off the paneer in dry spices before I used it in the dish so each piece was individually crispy and had its own flavour. Made some rotis with it too (well Mama Sawhney did as she makes them oh so well). Check it.