Goetta is a Cincinnati breakfast tradition. It is a slow-cooked blend of pork, beef, steel-cut oats, fresh onions, and spices. In the skill-driven spirit of craft sausage-making, Queen City goetta is handmade from the leanest cuts of pork and beef, the characteristic steel-cut oats, and a secret set of four spices. Simply brown and serve for a most enjoyable eating experience.