Culinary Arts Elective

This semester course introduces the student to safety and sanitation practices in the kitchen, measuring basics, food preparation skills, cooking techniques, microwave cooking and organizational and time-management skills. The study of basic nutrition will help foster healthy eating habits. Our diversity is explored through the sharing of ethnic dishes and the compilation of a class cookbook.

Assignments:

Quarter 2 Project: Cookbook(in groups): Due Dec. 13, 2017

About Our School

Mother Seton Regional High School, founded in 1963, is a four-year girls’ Catholic regional high school of the Archdiocese of Newark.
Our school is staffed by the Sisters of Charity of Convent Station, New Jersey and lay faculty members.
Rich in its diversity, our community represents a multi-ethnic, religious and socio-economic community.
The two-level building is located on a beautifully landscaped campus of 27 acres.
The entire campus is wireless networked, and all students have access to use their 2-in-1 laptop/tablets in all of their classrooms.

Mission Statement

Mother Seton Regional High School is a Catholic school
that challenges, empowers and inspires young women
to achieve excellence in academics, personal growth
and service to others in a nurturing, richly diverse community.

Accreditation

Mother Seton Regional High School is accredited by the Middle States Association of Secondary Schools and Colleges.