Walnut-Rippled Coffee Cake Recipe

An ideal treat any time of the day, this moist yellow cake offers a delightful surprise of cinnamon, nuts and brown sugar in every slice. Nanetta Larson relies on a boxed mix to help her bake it in her Canton, South Dakota kitchen.

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"I've made this many times, but by a different name (Sock-it-to-Me Cake). The only differences 1/4 sugar, instead of 2 tabls and 1 tsp. vanilla. It also calls for pecans instead of walnuts. Also a glaze of 1 cup confectioners sugar, sifted, and 2 Tablsp. milk when the cake cools. Delish!"