A few of the big stories of the week

Have you been sipping bone broth this week? Lined up for a bottle of cold-pressed carrot juice? Perhaps citrus has replaced cream in your home kitchen? It’s January, which means eating healthy is still squarely on our minds. Accordingly, we published a number of stories and recipes the follow that thread. Soy cheese, anyone? On the complete opposite end of the spectrum, we’re also getting ready for Burns Night, the annual holiday that celebrates all things Scottish food and drink. Haggis, burnt cream, moffat toffee, partan bree. All that good stuff. That’s taking place on Sunday; first dram is on us. And for more from the week, here are the 10 hot topics on Food Republic.