Serving Suggestion

Serve on a cheese platter along with grapes and your favourite nuts.

How to Crush the Potato Chips

Use pulsing action of food processor to process the chips until finely crushed. Or, place chips in resealable plastic bag. Squeeze excess air from bag, then seal bag. Crush chips into crumbs by rolling a rolling pin over bag until chips are finely crushed.

Servings

11 servings, 4 crisps (25 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 11 servings, 4 crisps (25 g) each

AMOUNT PER SERVING

Calories

90

% Daily Value

Total fat

8g

Saturated fat

4g

Cholesterol

20mg

Sodium

200mg

Carbohydrate

1g

Dietary fibre

0g

Sugars

0g

Protein

5g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

10 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.