September 21, 2003

Biscuithenge

With the use of a very bad camera and a bottle of high quality booze I decided to investigate, and set up the world biscuit henginess championship to decide once and for all. It would be a hard-fought contest for the ultimate title, and the dramatic unfolding of events at the final battle was no let down. Whilst favourites like the Chocolate bourbon confidently assumed that deliciousness was all, paying scant attention to presentation, the prize was stolen by the outsider, that with the least to offer in gustatory pleasure, but the most to gain from the prestige title.