Sauteed Greens with Garlic

Share:

Rate this Recipe:

Average: 5(3 votes)

Ingredients

1 tablespoon olive oil

1 tablespoon minced garlic

4 to 6 cups raw greens, washed, blanched, and squeezed

Instructions

Heat the oil in a large skillet and add the garlic. Cook over medium heat for 1 minute, stirring constantly. Do not let the garlic brown. Add the greens and continue cooking for 2 minutes, or until all the moisture is exuded.