Jun 5, 2013

Lettuce Wrap...or Stir Fry?

As with many things I like to make, this recipe gives you options. Lettuce leaves from our CSA were absolutely beautiful, so this preparation will show you lettuce wraps. If you have a nonstick wok, I highly recommend it for this recipe. The cornstarch in the chicken will get very sticky. If you don't want lettuce wraps, chop the chicken and vegetables by hand and keep them larger. Serve over rice.

Heat 2 tablespoons Oil in a large wok. Add chicken mixture and stir until cook. Remove from pan and set aside. Add 2 more tablespoons oil to the pan and add vegetables. Stir fry for 2 minutes, return chicken to the pan and stir until heated. Add sauce and stir until thickened, stirring to combine. Serve on lettuce leaves, wrap and enjoy.