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Winemaker's Notes:

This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then left to dehydrate in the sun for forty-eight hours. After fermentation ended, the wine was fortified using premium wine spirits to 19% alcohol. The Port was then aged for two years in small French and American oak barrels. The slow aging process helped marry the flavors together, producing a spectacular wine. Prune, cedar and plum flavors explode on the palate, while the aroma offers nutty, vanilla and deep ripe fruit.

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Llano Estacado Winery:
The simple mission of Llano Estacado, from its beginning in 1976 to its role as industry leader today, has been to embody the fabulous potential of Texas wines. This mission began with 1,300 cases of wine released in 1977. Today, Llano Estacado is the largest premium winery in the state of Texas, producing wines of world class quality, and taking the lead in introducing not just Texans, but the entire world, to the great wines made in Texas.

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Member Reviews for Llano Estacado Cellar Select Port

This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then left to dehydrate in the sun for forty-eight hours. After fermentation ended, the wine was fortified using premium wine spirits to 19% alcohol. The Port was then aged for two years in small French and American oak barrels. The slow aging process helped marry the flavors together, producing a spectacular wine. Prune, cedar and plum flavors explode on the palate, while the aroma offers nutty, vanilla and deep ripe fruit. The winemaker recommends the wine be served with fresh fruit, ripening cheeses such as a Stilton, and with chocolate desserts.

This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then left to dehydrate in the sun for forty-eight hours. After fermentation ended, the wine was fortified using premium wine spirits to 19% alcohol. The Port was then aged for two years in small French and American oak barrels. The slow aging process helped marry the flavors together, producing a spectacular wine. Prune, cedar and plum flavors explode on the palate, while the aroma offers nutty, vanilla and deep ripe fruit.