Aka Sushi

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A few years back, the chef at this downtown sushi spot made a conscious decision to buy and serve only the freshest fish available. The results are sublime. In place of Philly rolls, for instance, you’ll find king salmon with Japanese mint. The Cabo St. Lucas layers slices of yellowtail with silky avocado, slivers of jalapeño, and a spicy glaze atop crisp radish. The uni, creamy and lush, tastes of the sea, and the flounder sashimi lets this local catch shine. For best results, follow the chef’s lead.