Tri Tip Roast/Steak

Tri-Tips are a tender and versatile piece of meat that is full of flavor. You can either leave the tri-tip whole and it makes a great smoked roast or you can cut into 1 inch thick pieces of steak that are great for marinating and grilling. Check out the image in the gallery that shows how to cut your tri tip, its important to slice thinly and perpendicular to the grain of the meat.

Package: All orders will ship, vacuum sealed, frozen, from our Ranch in Strasburg, Colorado in a Styrofoam insulated box with dry ice. Orders will be delivered frozen or very cold to the touch, depending on the time in transit.