Believe me dude ferment for 30 days and you will see the diference in quality and clearness !! I know it sucks to wait 30 days without touching or peeking but it's worth it... A lot of guys here have many techniques lile taking a gravity reading once and a while and then the reading is stable for at least 3 days then it's ready... I personaly think that every time you open the lid and take a reading your exposing the beer to infections... My technique was given to me by the guys on the forum and it works great .... It's not all to have a beer that has finished fermenting, let the flavors develope and let her clear out, and I repeat again don't secondary, you loose beer for nothing and risk infection for nothing let all the crap fall to the bottom then bottle her up without stiring the botton back up

Temps are most critical during initial fermentation. Not so much so when it slows down to finish up. But I like to be consistent myself. Let it sit for 3-7 days after FG is reached to clean up & setlle out clear. Then prime & package.