Add all ingredients in large pot and bring to boil. Reduce heat and continue to cook 10-15 min stirring frequently. Add oats and mix well. Remove from heat, cover, and let set for 15 min. until mixture becomes thick. Mold burgers in large mouth Ball lid, and place on oiled cookie sheet. Bake in oven for 30 min. at 350 degrees, flip and bake another fifteen min. Let cool and freeze in zip lock bags. Can be microwaved, warmed in toaster oven, or fried in a little olive oil for that greasy burger flavor. This is a real change from your normal veggie burger. Enjoy!