Bake approximately 50 minutes or until knife inserted in center of filling comes out clean. Cool and serve with ice cream or whipped cream.

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Notes

I got this recipe off a postcard while vacationing in Florida. I tripled the pecans to make this extra nutty (Isn't Pecan Pie supposed to be about Pecans?!?).
Every family gathering, I'm asked to bring my Nutty Pecan Pie. It's so easy and a hit with everyone who has tried it.