Olive Garden recent reports

My wife and there for lunch. We both ordered the pasta fagula soup and spaghetti with meatsauce. We drank water. We had two bowls of soup each and took the pasta home for dinner. That night my wife was the sickest I have ever seen her. It hit me the morning of the next day. We were both incapacitated . We were at the restaurant on Thursday 1/10/19. It's now Monday and we could eat a lite meal which was it for the day.
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We had a party of 17 on jan 1st 2019 and 14 of us got sick. Some started to feel since during the night, vomiting, diarrhea, stomach pain, fever and some with body pains and dizziness. The rest spmm ntarted to get sick the next day. One had so much pain, fell down and had to go to dr. Another to er for dehydration.
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My husband, sister-in-law and I had some breadsticks, salad. After we all ate different plates, and started experiencing food-poising symptoms. My husband experienced his symptoms right away, whereas I and my sister experienced it new years eve, a day after. We had a samon plate and a fettuccinealfredo. My husbad didnt order anything after the salad. I brought the left over samon back and since we didnt think that was contaminated, my daughter had the leftovers when we came back from the restaurant. I hadn’t felt my symptoms yet so we just thought my husbands food was contaminated. Shortly after she became sick as well along with me and my sister-in-law the day after. All the food was contaminated!
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12/31/2018 , experienced diarrhea, vomiting. I ordered food and ate it. I could tell I got food poisoning, made on that night and in the next morning. I've been having diarrhea all from the night to the morning, till now. I ate a chicken stripsteriyaki from me and I got solar spaghetti and chicken and he had diarrhea as well.
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I ate at Olive Garden in Vallejo, CA on Friday, December 28, 2018 at approximately 2030 hours, I had the lobstershrimp Mac n cheese back. A couple of hours later I started having painful gas which turned to diarrhea and nausea followed by vomiting then fever. The fevers are gone but the painful gas and nausea are lingering. My wife and I had all the same things with the exception of the shrimp and lobster, she’s had no problems.
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My family and I ate dinner at Olive Garden on Sunday, December 23rd. Three out of four of us ate salad. Two of us had chickenfettuccine, one of us had the 6oz. Sirloin with rotini noodles and Alfredosauce, along with mashed potatoes and broccoli. Lastly, the last meal was a kids meal spaghetti with chicken tenders. We ate our dinner at approximately 4:30-5:00 that evening. By 2-3:00 am, three of us were dealing with nausea, vomiting, and diarrhea, coupled with fever and chills. Still battling some symptoms days later. Kind of ironic, that the three of us that ate the salad, all wound up sick. The 4th didn’t eat the salad, and has luckily dodged the bullet!
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We ate at around 11:30 am 12/26/2018. We all ate different menu items but we all ate salad and breadsticks. By dinner, no one felt like eating. By 2 am, we were in full blown gastrointestinal distress.
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Went out with my parents to celebrate my engagement on the 26th couple hours later I get a text from my dad saying not to eat the leftovers as my mom was throwing up. That's when it started for me then a couple hours my fiance started throwing up. Not sure if dad is or not but they got 3 out of 4.
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On Dec 21st 2018 around 10 pm I had dinner at olive garden in port richey, fl.
It included wine, calamari, salad, breadsticks, and chickenparmesan. Around 1 am I woke out of a sound sleep and began vomiting violently. I also had diarrhea and swollen ankles. I was so sick my boyfriend called an ambulance and I spent some time in the emergency room. They discharged me Saturday morning from the hospital. I then spent the rest of Saturday, and Sunday morning in bed with a fever and extreme nausea. I know it was olive garden that got me sick because it was the only thing I had eaten all day.
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We at the wings, and chicken and burger sandwiches and faced severe diarrhea and stomach cramping feelings. Employee did not offer a refund when we told him the condition of the food was not appealing, did not find out till 6 hours later we would face food poisoning.
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Just read in the Marin IJ about the closure of Tomales Bay due to nonovirus contamination. I don’t know if the following information serves any purpose at this time, but I just wanted to inform you that my parents and I all ushered in the new year vomiting like crazy after consuming 40 oysters purchased at Hoggs Bay Oyster Farm on Dec 29.
Three very miserable days indeed, especially for my 87 year old dad...
Read that 44 people reported ill... might want to add our three cases (in Marin), plus another woman we know who ate Hogg Island oysters at the same time, and her son, who did not ingest them directly but who was violently ill as well, same time period.
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I skipped lunch since I was running errands with a friend and I got Villa for dinner in the mall food court. After my friend and I returned to the hotel, I vomited every 3 to 5 minutes for several hours until I was unable to care for myself. I kept going in and out of consciousness after I had been vomiting for a few hours. My friend attempted to care for me, but I could not get up out of bed, and was laying in my own vomit, urine, and diarrhea. Since I could not maintain consciousness, my friend ran down to the front desk, and got a wheelchair with the assistance of the hotel staff. He wheeled me into the car, and took me into the emergency room. In the waiting area of the emergency room, I still could not maintain consciousness, and the nurses instructed my friend to hold up my head so I would not aspirate on my vomit. It took several hours in the ER and two bags of saline (along with meds) to rehydrate and stabilize me. Now over two days later, I can only eat soup and easy to digest foods due to my severe stomach pain from many hours of vomiting. With how severe my symptoms were, I am terrified of the consequences of an elderly person or child being poisoned at Villa as severely as I was. As a healthy young person, I even feared for my life as this was by far the worst pain I have ever experienced.
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Ordered hot caramel macchiato and caramel frappuccino no caffeine. My husband started feeling sick one hour after drinking half the venti sized cup. Thirty minutes afterward, he had diarrhea. He was sweating and had the chills. My younger daughter had the frappuccino and didn't get sick till a few hours after. She threw up all over the living room floor and complained of a stomach ache.
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2 people ...my mother and i ate a cheeseburger deluxe, i did not eat the bun, only the meat, cheese, onion, lettuce, tomatoe. i also drank diet ccoke.My mother drank a small amount of sprite Two hours later i became nauseous and painful cramps in my stomach ...progressed into vomiting, diarrhea, fever and painful cramps moving into my kidney
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Saturday January 19th - order made at approximately 20:00, food consumed at approximately 21:00.
Order: Vegetarianspring rolls
Cantonese mixed veg chow mein**
Mushroomfried rice
Szeuchuan green beansGinger Beef
Kung Pao Cashew Chicken
The individuals who consumed the Cantonese Mixed Veg Chow Mein were the ones that were ill. Woke up at 3:30 with severe cramping and nausea. Seriously ill with fever, vomiting and diarrhea every 20 minutes until 11:30.
Called Connie’s Cookhouse when they opened today (Sunday) to let them know that we were ill all night with food poisoning and they said they were too busy, call back later and hung up the phone. Just wanted to let them know in case something is contaminated so that others don’t get sick!
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