How To Make Mars Bar Slice

In this episode of Keep Calm And Bake chef Caroline MiLi Artiss shows you how to give the classic Rice Krispies square a twist with the addition of Mars Bars - it's super simple too!

INGREDIENTS

View Ingredients In:

RECIPE

Serves

10

Prep =

1h:10m

Cook =

5m

Total =

1h:15m

Ingredients

30 g Butter

5 Mars Bars Cut Into Chunks, And One For Decoration

1 1/2 tbsp Golden Syrup

120 g Rice Krispies

200 g Milk Chocolate, Melted

Step 1: Melt Your Mars Bars

Heat a pan on a low heat, add the butter, once melted add your Mars Bars and golden syrup and leave to melt. Keep stirring all the time and keep an eye on it as it can burn easily.

Step 2: Add Rice Krispies

Once your Mars Bar mixture has melted and is quite runny, pour in your Rice Krispies and mix together.

Step 3: Leave To Set

Tip your mixture into a lined 18 x 28 cm baking tray and push gently down to make it into a rectangle shape. Pour the melted chocolate on top - I like to add small pieces of Mars Bars on top too! - and leave to set in the fridge for 1 hour.