Problem
Hard-to-clean, grimy, greasy oven and grill grates with burned-on residue are such a mess and no fun to clean. Worse yet, the fumes can give you a headache and make you cough. You’re breathing in toxins, and the residue from traditional oven cleaners is corrosive.

• If using on gas oven, ensure pilot light is off.
• Preheat oven to 100° F/38° C. Turn off, then apply cleaner. Close oven and allow to work for five minutes. Wipe clean with a damp EnviroCloth®. After cleaning, heat oven to 200° F/ 95° C for 10 minutes before cooking food.
• Do not use self-cleaning option when using Oven & Grill Cleaner.

• Cleans the toughest oven and grill grime
• Enzymes quickly and safely dissolve baked-on deposits from enamel, glass and stainless steel.
• No residue or odors left behind, so food tastes like it should.
• Suitable for both gas and electric ovens, as well as self-cleaning ovens
• Great for pots, pans and bakeware, too
• Pump spray allows you to control how much you use.
• Unique spray nozzle provides your choice of spray or foam.
• Enzyme-based and contains biodegradable ingredients
• Container is recyclable, HDPE #2.

• The basic ingredient in traditional oven cleaners is lye (either sodium hydroxide or potassium hydroxide), which melts baked-on carbon and food deposits. It is known to be corrosive and can burn skin and eyes. Instead, Oven & Grill Cleaner uses microbes and enzymes to break down baked-on carbon and food deposits.
• Aerosol sprays make chemicals released in this way more harmful because the spray breaks the particles down even smaller, which makes the chemicals easier to inhale.