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A Guide on Preventing Poor Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Bearing in mind how simple procedures of proper food safety are, the figures are shocking. Shocking but true, very few people really know how they can avoid poor food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. Read through the following to understand how you can achieve this.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. It is imperative that you use enough soap and warm water when cleaning your hands. The warm water will assist in killing germs which are the primary reason for cleaning our hands. Moreover, the exercise will be futile if you don’t take enough time to wash your hands. Furthermore, you need to ensure you are doing this at the right times. For instance, you need to clean your hands each time you use the washrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. This will be effective if food is stored correctly. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Moreover, make sure that you cover your food when using the microwave. Make sure your soup and source boil when you are heating before reserving.