Instructions

Lay chicken breast between two pieces of plastic wrap; place chicken over wrap, cover with plastic wrap. Pound with rolling pin, until 3/4" thick.

Rub all chicken breast with dijon mustard.
Sprinkle with salt & pepper. Place flour in a shallow dish. Place beaten eggs in a separate shallow dish. Place panko crumbs & parmesan cheese mixed well into a third shallow dish.

Preheat oven to 350'F.

Dip two chicken breast at a time; first in flour, then in egg, then in panko mixture. Place into oven. Cook for 25 minutes, or until chicken is cooked through.