DSI Blog

The demand for product traceability applies to a number of industries, but is especially strong for food suppliers and producers given continuing outbreaks of foodborne illnesses. And it’s not just consumer demand. Regulatory oversight of food is now a priority of the U.S. Food and Drug Administration, and as a result, the food industry has undergone a shift into “a more preventive state with the heaviest emphasis on food traceability that we have ever seen,” writes Angela Fernandez for Food Safety Magazine.