Frostings & Icings

You didn’t think I would let December go by without rounding out my Muffin of The Month collection, did you? I mean, I know we had a LOT going on this month, what with the 12 Dips of Christmas and such, but I didn’t forget about my 2018 blog challenge and I hope you didn’t…

For the 4th year in a row, it’s cookie cake time. What’s cookie cake time, you ask? September 26th, my birthday, somehow morphed into FAF’s annual cookie cake day. Three years ago when I turned 30, I decided on a classic chocolate chip cookie cake. And the next year, a funfetti version. Last year’s birthday…

Four. Years. FOUR. Four years longer than I ever expected to be a “food blogger,” and four years longer than I ever thought I would dedicate to something that was just a “hobby” and a “thing” I thought might be fun. Exactly 4 years ago, I posted my first recipe: DeAngelis Family Easter Pizza. And…

Friends, it is THAT time of year. The time March rolls around, bringing with it potentially warmer weather (nevermind the weird snowstorm we got this past weekend or the one that’s affecting a lot of the east coast today… I don’t rule out a blizzard until it’s April!) and, because of its special Irish holiday,…

One more cake for ya, folks. We’re sending 2017 off the right way and welcoming 2018 into our lives armed with 12 brand new cake (and frosting!) recipes to add to our baking arsenal. I can hardly believe I actually stuck to my Cake of The Month goal, what with a toddler and general busy-ness…

And just like that, we are officially into the Christmas season. I’ve already started listening to Christmas music, our tree went up this weekend, and before we know it, we’ll all be assembling those cookie trays to gift to our friends, family, and neighbors. And don’t you worry, I have the perfect lineup of Christmas…

It is an absolute understatement to say that I’m so excited to bring you this cake today, because truly, I was squealing with excitement during the photoshoot. That is #foodbloggerlife for you, for sure. If you recall, last month, I brought you red velvet cupcakes in preparation for a cake experiment for this month (ah…

This giveaway is currently closed. They’re baaaaack! It’s the return of my favorite cut-out sugar cookies that are perfect in every way, shape, and form. You’ll remember them from way back in March 2015, but you’ve seen them most recently in the form of peppermint for 2016’s 12 Days of Christmas Cookies (but like for…