BROADSHEET | Waffle On

April 20, 2013

Hot and crisp, waffles are hitting the spot around Sydney. We’ve borrowed the traditional Belgian snack, the waffle, and put our own Sydney twist on it, serving up new interpretations for breakfast, lunch and dessert. They’re popping up on menus all around town, and they’re very, very tough to resist. Read the full article on Broadsheet.

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I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!