Our team of attorneys has the depth of experience and scope of representative industry work needed to address the business issues faced by owners, managers and operators of food and beverage businesses. To help our clients minimize risk, we proactively monitor state and federal legislation, case law and other significant developments in the law. With our client relationships and involvement in industry organizations, we have a wealth of technical and legal experience that enables us to provide efficient and effective counsel to meet specific legal needs.

We represent restaurants, franchise chains, wholesale distributors, distilleries, grocery stores, wineries, high-end restaurateurs, seafood processors and retail operations, and food and beverage manufacturers in a variety of legal issues, from business formation to real estate to employment and labor laws.