First you’re going to want to prepare the popcorn. You can use any popcorn you want but the quickest option is to purchase Instant Microwavable popcorn. Follow the instructions for 1 bag of popcorn, and then set aside to cool down.
Next, Put the sugar and water in a small pan and boil to 238* on a candy thermometer or until your sugar mixture has been boiling for a few minutes and you see that it is thickening, and then add the food coloring of your choice, 2-3 drops should be enough. Next, remove your sugar mixture from the heat and in a large bowl, pour over your popcorn and mix until the sugar mixture is nicely distributed.

Packing Directions:
If you want to package the popcorn like what I did shown above, simply fill some clear cups with the popcorn, cover it with a napkin,seal it with a rubber band and then tie a ribbon around it if you want.