Point Loma’s own Slater’s 50/50 took home the People’s Choice Award for best restaurant at the 10th annual San Diego Bay Wine and Food Festival. Thousands of guests took part in the week-long festivities, which included cooking classes and competitions, extravagant dinners and exclusive wine and spirits tastings held throughout San Diego.

One of Southern California’s largest culinary festivals, the event draws national talent every year and included several beach-area participants. “

“This is our 10-year anniversary, and we really had to turn up the heat,” said event producer Michelle Metter.