That's a good looking grapefruit.

While Besen Retail’s weekly meetings usually consist of an abundance of Stumptown’s famous coffee, today Executive Director Matt Mager decided to mix it up a bit and order breakfast. Besides the freshly baked muffin and the oatmeal served with warm milk, Mager also ate a grapefruit topped with mint and ginger sugar for a fabulous flavor combination. Perhaps the full English breakfast at the Breslin will be next week.