Flemish style sour ale was initially brewed as a Belgian style quadruple ale. Oud 15 was aged for two years in second generation red wine barrels which previously held our Jaspers beer. Blended and steeped with Montmorency sour cherries and bottle conditioned with Belgian candi sugar, Oud 15 represents the culmination of 15 years of brewing, and is worthy of the commemoration.