-Place potatoâ€™s and onion in large pan, fill with water, about Â¼ inch above contents. (higher water level, the more â€œsoupyâ€ the end product will be, less water, thicker it will be) Bring to a boil and simmer until tender. (20-30 minutes)

-I like to sprinkle a few Frito Lay SCOOPS chips on top. For the salt content and the crunchiness.

john

Sounds good

Sun Feb 12, 2006 9:11 pm

Sounds good, I will have to try it.
Dave <*)))><

Sun Feb 12, 2006 9:45 pm

I moved this to the "Better~Half" forum as that seems to be the popular place for recipes.

Wish I had a bowl of that right now. Sounds Yummy and I love potato soup.

Sun Feb 12, 2006 10:44 pm

Yum. Now I'm hungry.

Mon Feb 13, 2006 8:13 am

david, to tell you the truth i was eating a bowl while typing. thats how i finally got the reciepe from her, was to watch her make it and take notes. john

Mon Feb 13, 2006 6:11 pm

Doc, I tried your recipe today. I had some frozen sweet Italian sausage in the freezer which had to be used, so I whipped up a batch of potato soup! I really like it. It has a very good flavor. However, I think that I should have used your recommended sausage. Mine had been coarse ground and I would have liked smaller pieces. I was going to start chopping it in the pan while frying, but "The Boss" don't like me doing that to Teflon skillets! Thanks for the recipe. It's a keeper. We both liked it.It's getting harder and harder to please her. Larry

Supper

Mon Feb 13, 2006 7:04 pm

We made some for supper tonight. Very good with buttered hard rolls.
Not hard to make either.
Dave <*)))><

Mon Feb 13, 2006 7:56 pm

glad its a keeper for you all. its a keeper here as well. excepting i'm the ones that hard to please. didnt realize we could post in this area. thought it was for the "better half's" only. john

Mon Feb 13, 2006 8:30 pm

videodoc wrote:didnt realize we could post in this area. thought it was for the "better half's" only. john

/////////////////

Yeah, You can post here. As you will notice Guys`n Gals have shared this forum with their recipes. Besides who qualifies to be the Better~Half Could be either gender depending on household

Well that tater soup recipe made me hungry so I did the next best thing yesterday and made a pot of ham & split`pea soup. Aint had that in a long time either and it sure do taste good. First time I have made it in a crock-pot but it came out so good that thats the way I will cook it from now on.

Sun Oct 29, 2006 6:53 pm

We just made a batch. Wow was it Good!!!

Mon Oct 30, 2006 10:54 pm

I THINK I SHALL TRY IT SOON SOUNDS GOOOOOD

Tue Oct 31, 2006 9:27 am

scottb wrote:We just made a batch. Wow was it Good!!!

welcome aboard Soctt hope to hear more from ya! John

Tue Oct 31, 2006 9:53 am

Hi John,

I'm about to see if I can make some here at my house. One question is it 1 & 1/2 cups of cheese or just 1/2 cup of cheese?

Thanks,

Lance

Tue Oct 31, 2006 5:20 pm

one and 1/2 cup should be fine, but the more the merrier

Last edited by John(videodoc) on Tue Feb 06, 2007 12:10 pm, edited 1 time in total.

Sat Nov 04, 2006 7:57 pm

video, i made the soup tonite. the wife said it was the best soup she had ever tasted i did make it with 2 cups of cheese.thanks for sharing