The new ambassador of Ramón Bilbao and sommelier of the restaurant Santceloni, David Robledo, will reveal to us some tricks about the wonderful world of wine.

To practice the disgorging technique we have chosen a bottle of Ramón Bilbao of 1968, a wine that ages very well and that improves considerably over time.

A wine that ages very well

You never have to uncork an old bottle with a corkscrew, it must be done with tweezers to get a quick and clean cut in the neck of the bottle. Finally, we filter the wine with a gauze and you are ready to taste.

Do not miss the rest of videos that we have prepared eith David Robledo, a pleasure for wine lovers.