bread crumbs

I managed to find some beautiful figs at my local fruit stand and just had to have them. Trouble with figs is that they don’t keep particularly well so you’re going to want to use them sooner rather than later.… Continue Reading →

Serve this meaty ragu over polenta for a tasty gluten-free option, spaghetti or whatever pasta you have on hand. I happened to be rolling fresh pasta that day so home cut pappardelle was our pasta of choice! Recipe at the… Continue Reading →

Making this dish with Swiss Chard is a serious feast for the eyes. But don’t stop there. Use this method for cooking broccoli, spinach, rapini and even kale. We just decided to use Swiss Chard because it is December and… Continue Reading →

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!