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Friday, March 6, 2015

Pandan Swiss Roll

I always love swiss roll, and sure i really like to bake swiss roll, i like the feel when i can succeed roll it without any crack on the cake. This time i bake pandan swiss roll from copycake kitchen. But instead of using red bean paste for filling, i use nuttela butter cream. I like this combination so much.

This recipe require pandan leaf, and yeah we have it a lot at our home backyard, my mom plant it. so i just pick 4-5 leaf pandan and blend it. it so fragrant and feel nice for using natural ingredient than using pandan paste.

This pandan swiss roll, is using chiffon cake method, i think this is pandan chiffon cake, the texture so soft and cottony. really easy to roll up.