RESTAURANTS RESULTS

Great food, great wine, and thoughtful service add up to something much more than a typical wine bar prototype at Gottino in the West Village. Chef Jody Williams christened her small, elegant space... Read More

Distilled is a wonderful dining experience, from the food, to the vibe, to the service. The space is roomy and has a rustic feel – and while the environment is casual, the focus is clearly... Read More

Eric and Bruce Bromberg’s popular American bistro and raw bar is open from 4pm to 4am, but it’s the place to go after 11pm. The unofficial after-hours hangout for chefs, waiters, bartenders and... Read More

The Spotted Pig opened on a quiet corner of the West Village in February of 2007 – New York’s first official gastropub. April Bloomfield is the reigning “Queen of meat” here, bona fide pork... Read More