Introduction

This is an an Estonian recipe, also known as "Egg White Cake". Light and baked in a tube pan (but a greased one!) like traditional Angel Food cakes, this isn't quite as guiltless with the added butter! The crumb is almost like a pound cake but the slight citrusy taste is divine. Adapted from Nami-Nami: http://nami-nami.blogspot.com/2009/01/egg-white-cake-recipe-angel-cake-recipe.html. Weight rather than volume here is key, as it is delicately meringue based.
This is an an Estonian recipe, also known as "Egg White Cake". Light and baked in a tube pan (but a greased one!) like traditional Angel Food cakes, this isn't quite as guiltless with the added butter! The crumb is almost like a pound cake but the slight citrusy taste is divine. Adapted from Nami-Nami: http://nami-nami.blogspot.com/2009/01/egg-white-cake-recipe-angel-cake-recipe.html. Weight rather than volume here is key, as it is delicately meringue based.