Ramadan has started and I am craving for some good, mouth watering home cook chicken rendang.

... plus

I have 2 scarves up for grab (for residents in Malaysia, Singapore and Brunei only), thanks to 2 young designers/ entrepreneurs who are collaborating in this giveaway, to celebrate this coming Eid-ul -Fitri (details on how you can grab one of these gorgeous scarves will be at the end of the post)

When it comes to eating, Malaysians are known to have travelled miles and miles, just to enjoy a good meal with family and friends.

I did that "crazy thing" at one stage in my life: making a bee line just to have the 'best nasi lemak' in town or travelled to some remote villages for the best seafood.

But...
in the end of it all, the best food ever, is always at home, cooked with love.

And this chicken rendang is it :P.

There are many varieties of rendang; there are dry rendang or the one with lots of sauce (gravy) rendang, beef rendang or chicken rendang.

Thanks to my sister and my brother-in-law (Pak Ngah as he is known to his nieces and nephews) for this easy chicken rendang recipe.

For years and for every Eid celebrations, my brother-in-law, without fail will cook us, this chicken rendang.

We will have these mouth watering chicken rendang, serve with glutinous rice known as lemang (or ketupat) on the first day of Eid.
Kids love their Pak Ngah's rendang.

I'd call this an easy, no fuss chicken rendang.

There is no marinating, no cooking the spice until the oil splits and no slaving by the stoves for hours, unless you prefer the dry rendang version with chicken meat fall of the bones!

Give this chicken rendang a try, you will be wanting for more... trust me :).

Open to everyone who resides in Malaysia, Singapore or Brunei, you are eligible to enter to have a chance of becoming the proud owner of these satin scarves worth RM79/ each (accessories not included). These 2 scarves makes a handsome gifts too, to your bestie :)

All you have to do is these 3 steps:Anda hanya perlu buat 3 perkara berikut :

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