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Reviews of Bistro Zinc

James A, Lee, MA posted on 03/14/2010

A Yahoo! Contributor, 03/14/10<br />
I have been going to Zinc for years. I live in the area. First,t hey have raised the priced by almost 30%. The frisee salad with soft boiled egg had the egg, but it was ice cold, sitting in the fridge for hours - and it still had some shell on it. At least the quail was good - wait, they were out of quail (at 6pm on Saturday night!) and so I ordered the duck pizza - Hey, you need to completely de bone the duck before you put it on the pizza. Tell the chef, I said, about the bones. The wonderful waiter provided the chef's answer "it has never happened before." And, I for one, will never know because Zinc is zilch and Brix is twice as good at 75% the price.<br />
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