Keto Bolognese Pie – With Low Carb Crust – Saucy & Rich!

Using up our leftover Beef Keto Bolognese Sauce has never been tastier! We’ve thrown it into a tasty Parmesan Crust and created a Keto Bolognese Pie.

When I was younger, my mum would make Spaghetti Bolognese Pies with our leftover dinner. Not only did I get to enjoy a great childhood dish, but it was wrapped in a crisp pastry crust – and I loved it!

Recreating those memories in a Keto version wasn’t as hard as I thought, thanks to Konjac Pasta! I was originally intending to use Zucchini Noodles, but they just became soggy and unpleasant.