Traditional Tuesdays

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This week, Dawn from Cultured Mama picked her three favorite links from last week’s round up. It was a tough choice!

First was Homemade Formula vs. Human Donor Milk from Pickle Me Too. Since I am about 4.5 weeks postpartum now, and struggled with supply issues with my first child, this topic has been near and dear to my heart lately, and I loved how Melanie handled such a huge (and sometimes divisive) topic. Fair, balanced, and full of good info!

Next was Better than Bacon Pumpkin Seeds from The Cookie Crumbles This Way. Let’s face it, you had me at “bacon” but this simple recipe sounds SO GOOD, I will have to try it on he raw pumpkin seeds waiting in the pantry.

Last but certainly not least, I was touched and enlightened by The Prairie Homestead’s post, The Hard Part of Homesteading. As a Future Homesteader of America, I know the day will come when it will be required of me to process my own meat. I hope I don’t get so attached that I can never do the deed, but also never so calloused that I do not honor the life that was lived and given.

Rules:

– If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.

– Please link to your article only and not directly to your blog front page.

– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

– Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Tuesday to 11:59PM Monday EST.

Related Posts

Disclaimer: Some of the links in some of my posts are affiliate links. When you click them you allow me to cover a small portion of the cost of this blog. Blogging isn’t cheap and I appreciate your support so we can keep churning out awesome recipes and quality content. Using my affiliate link is like leaving a tip. Thank you. You can read more of our disclaimers here.

Thanks for hosting! I shared a post on an sardines — their nutrient content, how to shop for them, and cooking ideas.

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Meet KerryAnn

I'm KerryAnn Foster. I live in in mountains of Western North Carolina with my husband, Jeff and our two elementary school-aged children. I blog here at Intentionally Domestic (formerly Cooking Traditional Foods). I blog about nutrient-dense foods, lower carb and paleo-ish foods, beauty, health, family and lifestyle for women in their 30s and beyond. I have thirteen years of real food and natural lifestyle and health experience.

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