A Work Free Smoke Place

INDIE CHEFS WEEK

At present, BJ’s is in the air, en route to Austin, Texas, where he’s taking part in cooking up a couple of dishes at Austin’s Foreign & Domestic for their annual Indie Chefs Week.

Over five days, Beej’ll be teaming up with chefs from around the country (including fellow PDXers Jason French and Tamar Riad, as well as a whole mess of Texans) to bring a taste of how the PACNW interprets American Barbecue in the heart of the state that birthed it (Shhh…don’t tell Carolina or Kansas City!).