Very Best Buffalo Wings

These chicken wings take the classic appetizer to a new level with a marinade that keeps them moist and tender. These wings are full of flavor and should be served with a creamy dipping sauce. For this recipe, I use a blue cheese sauce, however, if you are not a fan of blue cheese then ranch dressing can work in a pinch.

Season with salt and pepper. Cover and refrigerate for at least 1-2 hours before serving.

3. Preheat grill. Remove wings from marinade and reserve marinade. Place wings on hot grill over a low fire. Grill until done (about 30-35 minutes or when internal temperature of wings reach between 165-175 degrees F.), brushing liberally with reserved marinade during the first 15 minutes of cooking time. Do not use reserved marinade past this point. Discard after using.

4. Once cooked, remove wings from heat and serve with blue cheese sauce.

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