Method

Loosen the skin on the chicken breasts by sliding your hand between skin and flesh and stuff the paste under the skins. Combine melted butter, paprika, and 3 dashes of Tabasco sauce.

Arrange chicken bone side up on the broiler rack and brush with the melted butter mixture. Broil 4 inches from the heat for 12 to 14 minutes, basting once or twice with the butter, then turn, brush skin side with butter, and broil for 12 to 14 minutes.