Honey Oat Quick Bread

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.

READER'S COMMENT:

"I've always been intimidated to make bread but this recipe looked easy, delicious and healthy- so I gave it a try.... It turned out to be all three! I was so proud of my first loaf of bread made ever, that I took pictures! It tasted...

No kneading or rising is required, which makes it very quick and easy to make. But this means using a lot of baking powder, so it ends up tasting kind of like drop biscuits instead of bread. I was not a huge fan of the flavor- not bad, but there are certainly recipes for better tasting oatmeal bread out there. But if you're in a hurry or don't feel like kneading, it'll do the trick.

Mine didn't really rise as well as the picture loaf, but I may have just used a wider pan. I also subbed the plain yogurt for plain greek yogurt, maybe this changed it? But it was very delicious and only 1 Points Plus for Weight Watchers per slice!

I tried it with greek yogurt this time around too. I didn't notice a difference in the rise of the bread. Turned out delicious as always.

01/14/2013

Anonymous

Recommends this recipe

Yum!

Great addition to my soup. It's slightly sweet, moist, and crumbly.
I used a 6oz cup of light vanilla yogurt, because I didn't want to buy a whole tub of plain yogurt, and it turned out great!
Will be making this again.