Fish and Chips

Heavy snowfall across the country kind of put a stop to my joining in with the Sketchcrawl North group meeting up in cafes around Sheffield. I’d been really looking forward to a whistle-stop tour of Sheffield cafes and getting in loads of foodie drawings in. Ah, well!

I carried on with a bit of work at home instead. But I’d forgotten that Lucy and Caroline were popping out in the afternoon. I tagged along, and while they were busy I headed for The Golden Hind Fish and Chip shop. This is where we tend to get our fish and chips on Fridays, for our tea.

And luckily, for my purposes, it has an attached restaurant …

And I discovered that half-past two on a Saturday afternoon, after a snowfall, is not a particularly popular time to eat at the Fish and Chip Restaurant. The place was deserted!

The waitress didn’t seem too pleased to see me (But to be honest, I think that was because I dumped my bag and jacket on a chair, only to realise once the waitress approached that it had only recently been vacated and she hadn’t cleared it yet! So there I was, the only customer in the place and I chose the one table that still had batter-crumbs and half eaten pots of tartar sauce strewn over it!)

Once I’d drawn the bread and butter I started to chow down on that whilst I figured out how I was going to tackle this huge pile of fishyness.

Rather than draw the whole plateful of food I decided to go for drawing the individual components; which means that as I draw them I can eat them. (I like drawing the whole plateful, but it does mean that I have to complete drawing everything before I can eat it. At least drawing components means I can enjoy some warm food as I go along. Remember: I’d tramped through snow and slush to get here!)

I sketched in the fish along the bottom; to frame the drawing and to leave a space in the middle of the page for writing. I thought I could draw the other elements of the meal dropping down from the upper frame.

So, I started colouring in with watercolour – I used a light base colour and added in the darker areas of the batter straight away. While that dried I coloured in the Calamari Rings, as they were in a similar coloured batter.

It amused me to have the chips in an ordered row, rather than the pile that they were in on the plate. You can see that I ‘d started to tuck into the fish and some of the other things on the plate by now. (And no, the fish wasn’t totally cold. It was still, slightly, warm!)

I knew I wanted to put the restaurant’s name and logo in the bottom left-hand corner by now.

While I waited for the waitress to return, so that I could ask for the bill, I drew in the logo and name and added the name of the meal from the menu (She’d come in a couple of times earlier on in the drawing, but by now I think she’d given up on me ever finishing my meal!)

I finished off the rest of the writing later.

(A CD of ‘Hits of the 40s’ was playing the whole time I was drawing, and I’d gone round all the tracks at least twice by the time I left)

Thank you miatagrrl. I’ve slipped into a bit of a pattern; If I’m out with family, or friends, then I’ll try deconstruct the meal into individual components – so that I can draw and eat along at the same time. If I’m out on my own I can spend a little longer watching my food go cold. (Some of my favourite restaurants offer to reheat my food for me when I’ve done)