Friday, June 21, 2013

I found a good price on boneless pork chops this week and made this meal to share with my dad last evening. The recipe, Cranberry Orange Pork Chops, was from an older issue of Simple & Delicious magazine.

It was actually from a December issue, for which the cranberry-orange flavors were especially appropriate, but it sure tasted good in June! It occurred to me that this might be a good recipe to file away for use during the holiday season, when quick and tasty recipes are even more of a necessity than usual. Your family would probably enjoy these chops, too! I served them with mashed potatoes (instant; we love the Idahoan Baby Reds) and mixed vegetables. A good easy meal for any time of the year!

About Me

I live in scenic northern New England with my handsome husband. We're empty-nesters with a bunch of adorable grandchildren. We love (tent) camping and traveling, but don't get away as often as we'd like to.