News, features, reviews, commentary on the world of distilled beverages

20090523

The dawn of 'comfort cocktails'

"Comfort food" has become a routine part of today's American lexicon, so why not "comfort cocktails"?

I came across some that carried that label in the Baltimore Sun's "Midnight Sun" after-hours column. I don't know that I'd personally find any comfort in some of the concoctions, but to each his or her own.