Preparation

Preparation

Add all of the remaining ingredients and blend until everything is finely chopped.

This soup does not have to be smooth, in fact it's better if it's chunky.

Cover and chill for at least four hours.

Tips

* To remove skins, place tomatoes in a pan of boiling water. Remove from heat and let sit for two to three minutes until skins crack. Lift from water with a slotted spoon. Cool slightly and remove skins. Cut in half crossways and remove seeds. SUGGESTION: After chilling soup, place in a chilled thermos and take on a picnic or to work for lunch.