Pages

Sunday, June 17, 2012

Italian Bread Crumbs

You might think - how special can bread crumbs get? Just take one whiff of these Italian bread crumbs and you'll never use the store-bought kind again! The fresh garlic and parsley and cheese... Oh man. I would imagine it is what heaven smells like. Obviously these are perfect in Italian Meatballs. It's all you need for breading chicken cutlets, eggplant, or zucchini too because there's PLENTY of flavor in the bread crumbs. You won't even need more seasoning. I would imagine it works beautifully for baked casserole dishes that need a crunchy topping as well. Make a big batch, store in the refrigerator, and you'll find plenty of uses for it!

2 comments:

I am not a cook at all so I am going to try and make some of this stuff and see how it goes. So, I have a question: Where do you get the plain bread crumbs? Do you buy that or make that somehow as well??? Thanks!

Hello! My name is Jocelyn and I have a passion for cooking and eating and feeding people! Each recipe I share is broken down into simple pieces with step-by-step pictures to make cooking easy whether you’re cooking for yourself, cooking for your family, or entertaining. I hope you enjoy!