Baked Spiced Beets with Fresh Ginger

Scrub the beets and cover with water in a saucepan. Bring to a boil, then cover, reduce heat and simmer gently 30 to 40 minutes until just tender. Slip skins off beets, slice and place in a baking dish. Peel the ginger root before you grate it.

Whisk together melted butter or margarine, honey and ginger. Season with salt. Pour over beets.