On floured surface, roll out remaining disk of dough to a scant 1⁄4-in. thickness. Using a floured 2 3/4-in. gift box cutter, cut out 12 circles (reroll dough scraps). Transfer with a floured spatula to a prepared baking sheet, 2 in. apart. Bake 11 to 13 minutes until cookies are golden at edges. Cool slightly on sheet on a wire rack; move to rack to cool completely.

Fill pastry bag fitted with a #5 writing tip with thick white icing. Using photo as a guide, pipe outline onto cookies to create a three-dimensional box with a bow on top. While icing is still wet, place a dragée in middle of bow as shown. Let dry completely, at least 4 to 6 hours.