It's Go Time!

The kegs are chilled. The wood-fired oven's hot. And the staff is ready to roll. Read on...

Worthy Rising

It’s hard to believe that just 6 months ago under crystal clear blue skies we watched in wonder as Worthy went vertical. Today, as the snow’s gently falling, we’re putting the finishing touches on our beer garden, hop garden and restaurant. We are inches away from unfolding our version of brewtopia.

As of this writing, our Brewmaster Chad Kennedy and head brewer Dustin Kellner have fired up the kettles and we’ve sent our first few batches of Worthy brew to the fermentation tanks. This month, we’re fine tuning our equipment and dialing in our beer recipes. We can’t wait to share Worthy beer with you.

While brewing great beers is what Worthy is about, we're also very excited to open our new restaurant and gardens. Our restaurant features a beautiful tasting bar and dining room with an incredible wood fired oven. Outside you'll find a wonderfully casual beer garden where friends and families can dine, play games on the yard or sit around the fire pits and share a beer and a story. This spring we will begin planting our hop and herb gardens complete with a greenhouse, hop yard and fresh herbs for our kitchen.

Our Executive Chef Mike Harrison has been preparing a menu that can only be described as insanely delicious. The anticipation has been building as Chef Mike continues creating magnificent dishes for the wood fired oven. With a combination of locally sourced, quality ingredients and true creativity you're sure to find many great choices from pizzas to steaks, salads to sandwiches, all especially designed to complement our great beer flavors.

We look forward to inviting you to our version of Brewtopia in early 2013. We want to thank again everybody who’s helping make our dreams come true – the construction workers, our contractor, our architect, the City of Bend, our vendors, and all of the fun loving beer lovers who’ve been cheering us on for the past 11 months.