Method

Fry the chorizo or crispy bacon until cooked and crispy. Place on a plate. Pour the chicken stock into the frying pan or paella pan which you fried the chorizo/bacon in. Bring to the boil and add rice and simmer for 10 mins or until almost cooked.

Add peas, peppers and the cooked turkey or chicken and continue cooking until heated through. This should take around 6 or 7 minutes.

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