recipes and restaurant reviews from Austin Texas

Monthly Archives: April 2013

Congee,or Jook as it is sometimes called is a cantonese rice porridge. it makes a great breakfast meal. you can easily make it the day before and just reheat it in the morning. This is more of a guide than an exact recipe. other than the rice-broth proportion i really dont measure the spices exactly. you can also add other seasoning.veggies,whatever you want for your taste. I made this with turkey broth but any kind of broth should work. This makes a nice thick congee if you want it thinner use less rice