This week we have food porn of epic proportions, the Caramel Flan from Craigie on Main. This creamy flan was dripping with hot caramel and quite frankly, couldn’t be more beautiful or more delicious. Ever after a huge dinner filled with adventurous eating (mainly pork fat, octopus and bone marrow), one would think that this would be overkill. WRONG! It was the perfect sweetness to end the meal. The cake was rich and sweet in flavor, and light and silky in texture. There was a wave-shaped tuile (kind of like a sweet crostini) on top that lent an crunchy texture to offset the softness of the flan. I want one now, and I’m sure the crew that went to Craigie: Jacki, Bianca, Emily and Dan would agree!