Method/Procedure:
⦁ Bring water to boil in a saucepan. Add 1 tbsp salt. Add the Pasta of your choice and cook for about 11-12 mins or as per directions on the packet.
⦁ Once it is cooked drain out the water and add some more water. Drain once again. This helps to prevent it from cooking further.
⦁ In a pan , heat the butter. Roast the chilli flakes and oregano until you get the aroma.
⦁ Add in the chopped mushroom and sausages and fry till it is cooked and the mushrooms leave out water. Add in the Fresh corn.
⦁ Now add the cheese (cut into smaller cubes which makes it easier to melt) , milk and cornflour and stir continuously till the cheese melts completely.
⦁ Add salt to taste and pepper.
⦁ Finally add the boiled pasta.
⦁ Give it a good mix and serve hot.