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Future5StarChef

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very soupy. after reading other reviews, I was prepared to add lots of powdered sugar. Even after 3 extra cups of powdered sugar it was still not the right texture. It was entirely too grainy. I do NOT recommend this recipe!

I am 12 and an intermediate cook/baker. This recipe was so easy and delicious! I made one mistake that was easily fixed!(I threw in all the ingredients at once! I fixed it by adding a teaspoon of water.) For my grandmother's old oven I baked it for 7 minutes, turned it, then baked for another 7 minutes.(Her oven heats hotter on one side than the other.) It was light, yet heavy becuase of the chocolate and peanut butter.It is extremely rich! (I used triple chocolate fudge super moist cake mix.) I recommend this recipe to anyone!