Winemaking Practices

​Every winemaker's style is different, and it is very much an art. Our winemaking style leans toward the practices of the natural wine movement: we do not believe in using additives in the cellar. All of our wines ferment spontaneously; no commercial yeast strains are added to a fermentation. Additional color or tannin will never be added to our wines. The additions of tartaric acid or minimal SO2 take place on a case by case basis; all wines are different. This is something we look forward to discussing in our tastings.We are always 100% honest about our wines and the way in which they were made, and by this transparency we believe our guests will see that the Crowson wine they consume is uniquely authentic.

This style of winemaking excites us, and we believe this wine is worth your time.