Sunday, February 14, 2010

Tortilla de patata

cooked and diced potato (I used 4 small russet and yukon)1/4 cup of chorizo (I used cantimpalo)half an onion diced and sauteedfistfull of fresh parsley2 cloves of garlicteaspoon of pimentonsalt and pepper6 eggs

warm the onion and potato in olive oil, add parlsey and garlic then the chorizodon't let the chorizo burn, but render it a bit then add the beaten eggs and mix till it begins to set. then let come together, flip and finish in the oven for 5-10 minutes around 300 deg