Cut cod into bite-sized square chunks. Heat skillet with olive oil on medium heat, and add the fish. Stir, then add seasonings of choice. I did salt, pepper, cilantro and the juice of 1/2 lime. Stir until fish is cooked through and flaky. Cover and set side.

In the meantime, blend together avocado, garlic, fresh mint, juice of 1/2 lime and salt and pepper to taste. Add a little bit of olive oil to get the consistency you desire. The sauce should be thin enough to spread but not watery!

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Hi, I'm Rachel! I show women how to nourish their mind, body + soul so they can ditch dieting and depriving and start LIVING a life full of bliss. I believe that every woman should have the joy of living a glass-is-half-full, passionate, guilt-free life, and that you absolutely can too!