Pre-heat the oven to 180 degrees Celsius.Blend your bananas, coconut oil, cashew butter, honey, tahini and brown rice milk together in a food processor until smooth. Add in half the oats and pulse a few times then remove the mixture from the processor and put it in a large mixing bowl.Stir the remaining ingredients into the mix until totally combined, then line a baking tray with greaseproof paper and spoon in the breakfast bar mixture. Spread it evenly in the tray and bake in the oven for 20-15 minutes, or until golden brown, then remove from the oven leave to cool in the baking tray for at least 10 minutes before slicing into 10-12 bars.