Tuesday, November 4, 2008

Glazed Carrots

CarrotsButterBrown SugarPepperNutmeg

Steam carrots until al dente (not too soft as they will continue to cook a little while you glaze). Over Med-low head glaze carrots to taste with a bit of butter, the brown sugar, pepper and nutmeg for a few minutes until sugar melts and caramelizes a little. Easy and super yum! One of my most frequently asked for recipes!