Nutritional Facts

Directions

Place carrots and water in a large microwave-safe bowl. Cover and microwave on high for 5 minutes. Stir in the onions, butter, oregano, garlic salt and pepper. Cover and cook 2-3 minutes longer or until carrots are crisp-tender. Sprinkle with pecans.Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Classy Carrots in Simple & Delicious
June/July 2011, p25