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Tuesday, March 17, 2015

You Won't Toss These Cookies

Janet Groene'sKettle Cookies Many recipes are floating around for nutrition-packed cookies that can be eaten as a meal at the wheel, on the trail or otherwise on the fly. This one is mixed in a very different way, leaving you with one cookpot to wash–plus the cookie sheets. To cut down even more on dishwashing use parchment, nonstick foil or disposable cookie sheets.

1. Set the oven to 350 degrees and prepare baking sheet(s). Dump flour, oats, sugar and spice into a clean bag and jostle to mix. Set aside.2. Melt butter and honey together in a large pan. Stir baking soda and hot water together and stir into the butter mixture. It will foam up. 3. Add the flour mixture to the pot, mix thoroughly, then fold in remaining ingredients to form a very thick dough.4. Using a self-releasing ice cream scoop or wet hands, form patties using about 1/4 cup dough for each. Bake 15 to 17 minutes or until cookies are toasty brown around the edges. Let cool on the baking pans. Then wrap each individually for the road. Makes about 30 large cookies. Try them for breakfast.See more of Janet Groene's RV-ready recipes at http://www.CampandRVCook.blogspot.com

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