Salad

½ flat leaf parsley, roughly chopped

¼ cup dill, roughly chopped

¼ cup feta, crumbled

Dressing

2 Tbsp shallot marinate

2 Tbsp olive oil

½ Tbsp Dijon mustard

Pinch sea salt and pepper

To serve
Heat a BBQ hot plate or cast iron pan, placing down the seasoned steak when hot, cook either side for 3 minutes. Remembering colour is favour!
Removing and allow to rest for 10 minutes
Slice beef thinly and lay out on serving dish, scatter with shallots followed by salad and finally sprinkle with dressing.