Take a large jar (at least 8 pieces but I usually do 12)...but first get your veggies ready; slice the carrots, beets and onions. Use the food processor and slice the beets and carrots, zap the onions to large dice; it really saves time.

Layer in a heavy stock pot, the beets (my Bubbe's secret ingredient), slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with everything but the beets, (they are on the bottom only).

Pour the liquid from the jar over the fish and then bring to a boil.

Turn down as simmer for about 45 minutes. You can bake for about an hour in a 325°F oven if you prefer.

Cool, remove from liquid and serve.

Poster's Notes:
This tastes almost a good as the real thing...try it you'll like it.