MAKING
3. On the cookie sheet, place the slices of polenta and brush with ½ a teaspoon of olive oil.
4. Bake the polenta slices in oven for 5 minutes.
5. Over medium high heat, heat a non-stick skillet with vegetable spray and sauté the mushrooms until they are nice and soft; approximately 5-6 minutes.
6. Add in the parsley and cook it a little bit more until it wilts and is fragrant.
7. Spoon the mushroom mixture evenly over the polenta slices.
8. Finish it with a sprinkle of parmesan cheese.
9. Bake it in the oven for another 5-10 minutes until the cheese softens.

SERVING
10. Serve Baked Polenta with Wild Mushrooms on the sides of pork, beef or fish.