Spicy Air Fried Vegetarian Samosas

Crispy on the outside, rich and spicy on the inside, these bite-sized parcels epitomise the very essence of traditional Indian cuisine. A healthier alternative to the deep fried version, enjoy as a mini snack or a truly irresistible starter.

Ingredients

For the pastry

280g wheat flour

1 egg yolk

Olive oil

225ml warm water

Handful sunflower and black sesame seeds (optional)

For the filling

2 large potatoes

80g green peas

1 carrot

2 tsp garam masala powder

1 tsp garlic and ginger paste

1 tsp red chilli powder

1 tsp turmeric powder

2 tbsp olive oil

½ tsp cumin seeds

Pinch of salt

Method

For the pastry: in a bowl, mix the flour, salt, oil and egg yolk until the mixture has a breadcrumb texture. Gradually stir in the warm water until you have a smooth dough

Wrap the dough in some cling film and chill in the fridge for at least half an hour

For the filling: boil or steam potatoes for around 15 minutes; drain water and mash the potatoes