Each Sunday we will entertain and stimulate you with the best in brunch cuisines that will inspire you to host your own Sunday Brunch at home, or provide you with insightful menu ideas for your next wedding, social, or corporate event. Besides, Sunday Brunch is the best meal of the week!

Today we are inspired by one of our favorite celebrity cooks, Rachael Ray. This menu is based on an inspiration that she provided on her website from Chef Rob Newton of Seersucker restaurant in Brooklyn. This is a truly inspired Southern Brunch! Hope you enjoy…and let us know if you try this recipe.

What’s on the Menu:

Bourbon-spiked country ham on fluffy buttermilk biscuits

Rich sweet potato gratin

Collard greens with toasted pecans & lemons

Sweet Tea Punch (sshhh! spike with Whiskey)

This week we are skipping the Prelude and diving right into “The Main Attraction.”

You may want to incorporate this as your Prelude along with the biscuits!!! This is the type of Sunday Brunch that you need to sip and taste as you cook, with a little Sunday Jazz music in the background!