Breakfast

Breakfast

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Overnight Blueberry French Toast | "It was delicious!! We all loved it. We had it Easter morning and didn't have to add butter or syrup to it. I just added cinnamon to the recipe just to give a little more flavor."

Banana Oat Greek Yogurt Muffins. Made with no flour, oil, or butter, these muffins make for a deliciously healthy breakfast or snack. You could also use peanut butter chips instead of chocolate chips, if you prefer.

Easy Breakfast Casserole- Made Christmas morning 2013- here are my changes- Add 4 more eggs, and not all of the hash browns ( about a cup less). Added one bunch of green onions and a green bell pepper, plus another half a cup of cheese. It was a hit! Problems- it was taking too long too cook- edges getting nice and brown but the center was too runny. I ended up stirring it up so it was more of a scramble instead of a casserole.

Apple Muffins. I use a quick apple puree (with a little butter and orange juice) in place of the oil, 2.5 cups flour and 1/2 cup oatmeal run through the food processor, a little less sugar than called for, and a couple handfuls of fresh walnuts run through the processor. And I skipped the brown sugar on top. Breakfast for the next week and a half. Yum!

Easy moist apple muffins. Just made these, they are pretty tasty! I adjusted the topping a little. I did 1 cup brown sugar, 1/2 cup flour, 2 Tbsp softened butter, 1/2 tsp cinnamon, and used a fork to squish it all together. I also added some pear, or apple butter to make the mixture less dry. I made 12 muffins, and 20 mini muffins with this mix.

Wedding Bridesmaid Brunch. Luncheon, Breakfast Buffet. Potato, Broccoli & Pepper Jack Egg Casserole. Let the family smell this baking in the oven on a Saturday morning. The kitchen will be full of sleepyheads finding their way to that aroma instantly:)

Freezer Breakfast Rolls - similar to cinnamon rolls, but with scrambled eggs, sausage + cheese instead.... Make rolls, wrap well, and put in freezer... Put in fridge the night prior (to thaw), then let sit uncovered while oven heats to 400°F. This will give your dough a bit of time to raise. After that bake for 20-25 mins, give or take depending on your oven. I've never baked these from a frozen state, so I couldn't tell you how long that would take.