Meat & Livestock in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

The meat and livestock market is defined as animals reared worldwide for consumption purposes.

The Asia-Pacific Meat & Livestock market had total revenues of $241,269.2m in 2017, representing a compound annual rate of change (CARC) of -5.6% between 2013 and 2017.

Market production volumes declined with a CARC of -0.6% between 2013 and 2017, to reach a total of 114 million ton in 2017.

The Chinese market accounts for 62.6% of the total value of the Asia-Pacific meat & livestock market. Meanwhile India with a population almost similar to China’s accounts for only 6.8% of the Asia-Pacific market. The reason for this is evidently the dominance of vegetarianism in India, with religious beliefs in the country outright prohibiting or discouraging the consumption of meat. According to the UN’s Food and Agriculture Organization the per capita consumption of meat in South Asia stood at only 7.6kg per person in 2015 as compared to 50.0kg per person in East Asia. The wider Asia-Pacific market is therefore hugely impacted by fluctuations in the general East Asian and specifically Chinese meat & livestock market.

Scope

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat & livestock market in Asia-Pacific

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat & livestock market in Asia-Pacific