In my latest book I dealt with the topic of pro-ana (short for “pro-anorexia”) and pro-mia (“pro-bulimia”) websites, blogs and forums of persons with eating disorders. The most controversial among them have gone as far as to claim that eating disorders are a choice or a lifestyle, rather than conditions. A grant from the French National Research Agency (ANR) allowed me and my colleagues to lauch ANAMIA, a large-scale study on eating disorder-oriented online communities.

Since the early 2000s, fears that these websites may induce unhealthy behaviours (possibly in young and adolescent viewers), have prompted many web services to remove them, while some countries have considered outlawing them. Yet eating-disorder related Web communities continue to proliferate. They have migrated to more hidden platforms, barred entry to outsiders, concealed their true nature, and relocated in foreign countries. In a post published on my Bodyspacesociety blog, I have dubbed this the “toothpaste tube effect“: squeezed from one service, controversial contents re-group elsewhere. Paradoxically, censorship multiplies these websites – if only because of the urge to duplicate contents for backup purposes, in case they have to shut down and move!

Today, these websites are less open and less visible, though still numerous and densely connected with one another. Thus, they can still influence their users, just as before; but it has become harder for health and nutrition campaigns to locate them and reach out to their users.

Our results indicate that Internet censorship is ineffective and inefficient: it has failed to stop “negative” influences, and has made it more difficult for “positive” influences to operate.

Hi,
you’ve probably reached this blog after listening to my interview with Jian Ghomeshi on CBC Radio Canada’s programme Q. In case you missed it, here’s the podcast:

In this post, you’ll find some background information about my ongoing research on internet censorship – mainly in collaboration with Paola Tubaro (University of Greenwich, UK) and other colleagues. Our focus is on unintended and negative effects of censorship, based on analyses of social media use conducted in the last few years.

In my latest book Les liaisons numériques. Vers une nouvelle sociabilité? [Digital Relationships. Towards a New Sociability?, Paris, Seuil, 2010] I dealt with the topic of pro-ana (short for “pro-anorexia”) and pro-mia (“pro-bulimia”) websites, blogs and forums of persons with eating disorders. The most controversial among them have gone as far as to claim that eating disorders are a choice or a lifestyle, rather than conditions. A grant from the French National Research Agency (ANR) allowed me and my colleagues to lauch ANAMIA, a large-scale study on eating disorder-oriented online communities.

ANAMIA research project – featured on Boing Boing

Since the early 2000s, fears that these websites may induce unhealthy behaviours (possibly in young and adolescent viewers), have prompted many web services to remove them, while some countries have considered outlawing them. Yet eating-disorder related Web communities continue to proliferate. They have migrated to more hidden platforms, barred entry to outsiders, concealed their true nature, and relocated in foreign countries. In a previous post published on Bodyspacesociety blog, I have dubbed this the “toothpaste tube effect“: squeezed from one service, controversial contents re-group elsewhere. Paradoxically, censorship multiplies these websites – if only because of the urge to duplicate contents for backup purposes, in case they have to shut down and move!

Mapping pro-ED websites (France, 2010-2012) – ANAMIA research project

Today, these websites are less open and less visible, though still numerous and densely connected with one another. Thus, they can still influence their users, just as before; but it has become harder for health and nutrition campaigns to locate them and reach out to their users.

Our results indicate that Internet censorship is ineffective and inefficient: it has failed to stop “negative” influences, and has made it more difficult for “positive” influences to operate.