National Junk Food Day

Today only, enjoy 20% off all Junk Food Clothing in stock at Lilac And Lilies Boutique. These tee’s are a celebrity favorite being sported by Harry styles, Demi Lovato and even Kourtney Kardashian. Come grab a one-of-a-kind graphic tee made in L.A.

With Bikini Season in full Swing and Miami Swim Week upon us, you may be feeling a little more health conscious… don’t worry, I’ve got you covered! I’m sharing my absolute favorite healthy snack alternatives to satiate even your strongest cravings.

Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.

Easy Oven Baked Zucchini Chips

Recipe Source: Tablefortwoblog.com

Ingredients

1 large zucchini

2 tbsp olive oil

Kosher salt

Instructions

Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets (I used two 17″ baking sheets) with silicon baking mats or parchment paper.

Slice your zucchini on a mandolin. Mine had 1, 2, or 3 for thickness and I used 2.

After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it’ll cook a bit faster.

Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.

In a small bowl, pour your olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.

Sprinkle salt throughout the baking sheet. Do NOT over-season, in fact, it’s better to use less salt initially because the slices will shrink; so if you over-season, it’ll be way too salty! You can always add more later.

Bake for 2+ hours until they start to brown and aren’t soggy and are crisp.