Debbie's Story

I have tried alot of Cheesecake recipes since Ive been on JAP.This is a combo of everything my husband and I love. Cheewy brownie on the bottom..creamy cheesecake..then all the caramel , chocolate and pecans!! YUMMMMM! I am no cheescake expert ..it did crack a little but that allowed the gooeyness to seep inside =))

Ingredients

1
box

brownie mix( i used pilsbury chocolate fudge 19.5 oz) mixed according to directions

Preheat oven to 350. Mix Brownie mix according to directions. Spray a large spring form pan with bakers joy. Pour and and bake for 15 min.

2

Mix all the cheesecake ingredients with a beater until smooth.

3

After the brownie mix bakes for 15..the edges will be done but not the center. Carefully and slowly pour cheescake mixture over the brownie mix.spreading the the edges as best you can.

4

In a microwave safe bowl melt caramel and milk together. It took mine about 4 min..stirring every minute or so.

5

Pour 3/4 of the caramel over the cheesecake..reserve 1/4 for the end...swirl the caramel into the cheesecake with a butter knife. Bake for 50 min

6

When still hot top with Pecans, the rest of the Caramel, and Chocolate syrup drizzled. Alow to cool for about 15 min..run a knife around the edges of the pan and loosen edges. I served room temp and stored leftovers in frig.

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21 Comments

sherryl howellsherryla1Jul 25, 2012hi
im new to the group and i love making cheesecakes and i founded that over beating also causes cheesecake to crack try after the cheesecake is done turn off oven ajar oven door and let sit in oven for about an hour.

Rose AbramsrosaleneJun 15, 2012I have been looking for this recipe for ages. So glad I stumbled upon it here. Looks like a Father's Day treat to me. Like so many have said, "it's got all our favorite ingredients in it." The "steam bath" is properly called a bain-marie. All cheese cakes should be cooked this way. Always allow to cool completely in the pan (that has been removed from the hot water). I always chill my cheese cake in the fridge before cutting. Thanks so much for sharing.