1. In a large flameproof casserole over medium heat, heat the oil. Add the onions, garlic, peppers, jalapeno, oregano, cinnamon stick, salt, and black pepper. Cook, stirring occasionally, for 8 minutes or until the vegetables soften.

2. Add the pork and water. There should be enough water to cover the vegetables by at least 2 inches. Bring to a boil, lower the heat to medium, and partially cover the pan, Simmer for 1½ to 2 hours or until the pork is very tender.

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3. Remove the pork from the pot and cool slightly. Shred or cut the pork into bite-size chunks and return to the pot. Discard the cinnamon stick.

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