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Cavatappi with Red Peppers and Prosciutto

Jan 27, 2011

It doesn't always take hours of your time and a laundry list of ingredients to create a delicious, gourmet dinner. This easy dish requires only 35 minutes, one pound of pasta, and five additional ingredients; but its sweet, salty, and savory mix flavors will definitely impress.

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Cal/Serv:
430

Yields:
6

Prep Time:
0
hours
35
mins

Total Time:
0
hours
35
mins

Ingredients

salt

Pepper

1
tbsp.
olive oil

1
jumbo onion

2
large red peppers

1
lb.
cavatappi

4
oz.
prosciutto

3
oz.
Manchego cheese

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