14 Dec 2014

Healthy volunteers are required for a study investigating the optimal
increase in dietary fibre to improve bowel movement and gut bacteria.
This study involves volunteers consuming nutritionally balanced diets
that vary only in their dietary fibre content, over an entire period of
12 weeks. All cooked food will be supplied. Participants will be asked
to purchase the fresh food component of the diet. All the diets have
been designed and prepared by a fully qualified and experienced
professional chef.