Directions:
1) Preheat oven to 350 degrees
2) Brown the meat and the drain excess oil
3) Sautee onions and mushrooms
4) Put the Biscuits on a baking sheet and bake for 5 minutes
5) Use your thumb or spoon to ‘indent’ the middle of each biscuit
6) Fill with beef/mushrooms/onions
7) Bake for 5 minutes
8) Season the Burger Biscuits and top with Shredded Cheese
9) Bake for 3-5 minutes
10) Enjoy! Eat with your hands or fork and knife it… And add ketchup or hot sauce 🙂

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Locals Only

Creator, host, and producer of the food and travel show, LOCALS ONLY. Check it out here: youtube.com/LocalsOnlySBTV
Born and raised in St. Louis, MO, went to school at University of Colorado-Boulder, currently live in Los Angeles, CA. I love all things food and travel. And beer.