We are committed to bringing you the absolute best value. We do this through thoughtful design, with focus on quality in every step of product development and by streamlining the manufacturing process. Integration of pre and post sales services drives our standard of maximum customer experience before, during and long after the order processes.

CUSTOMER FOCUSED

We know how hard it is to find a partner that is accessible and competent. We work to prove both to you every day. We always provide a clear point of contact and take a proactive approach to our working relationships.

EXPERT DESIGN

Our team features some of the most experienced and creative professionals in the industry. We can help you optimize equipment selection, customizing product to your needs with a focus on exceeding your purchasing experience expectations.

EXCEPTIONAL PEOPLE

It starts and ends with our team members. We are a team of dedicated professionals who represent the best values and work tirelessly to make your operations’ success our endpoint. Our team is award winning, recognized by industry professionals on all levels; Customer, Rep, Dealer, Consultant and peers as one of the best in the industry. Yes - we are proud of that!

Agency Approvals

FWE is always developing new products, technologies and innovations to meet customers ever changing needs. To make sure our equipment is the best equipment, FWE has it's own test lab.

The lab includes test areas with capabilities to test equipment and controls across a wide range of air temperatures, relative humidity levels, airflow rates, as well as automatic door-opening equipment. This allows us to test our products to ensure we meet the regulatory demands of various agencies.

FWE's products are then sent to a third party for independent testing to verify we meet the food industry's most stringent standards for performance and food safety including CE, Energy Star, NSF or UL EPH and UL.

we offer 7

different Agency Approvals possibilities

CE

The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.

Energy Star

Most consumers have come to recognize the mark of ENERGY STAR, an agency supported by the U.S. Environmental Protection Agency and Department of Energy, on residential products.

The organization also offers its certification to commercial pieces, still indicating the potential for energy savings below the baseline for that type of equipment. Participation in ENERGY STAR is voluntary for manufacturers and products submitted for certification must go through testing before the seal is given.

Products carrying the Energy Star service mark generally use 20-30% less energy than required by federal standards.

NSF

NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.

You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.

UL

The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

UL EPH

UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.

C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

Bumpers

FWE has been building mobile cabinets since 1953. One of the features that makes FWE unique is the durable stainless steel construction of the base frame. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

Most FWE products are standard with a full bumper, however, options are available for those standard without or needing "extra" protection.

we offer 6

different Bumpers possibilities

Full Bumper

Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.

Super Duty Bumper

Super duty full perimeter bumper is wider and thicker than our standard perimeter bumper. This is a good option for frequent transport or correctional environments.

Super Duty Bumper with Carriage Bolts

Super duty full perimeter bumper is wider and thicker than our standard perimeter bumper. Carriage bolts are installed to prevent the bumper material from being removed. This is a good option for frequent transport or correctional environments.

Full Narrow Bumper

Heavy duty full perimeter bumper with a narrow profile. Intended for customers with narrow door ways or tight footprints. Best when used with rear push pull handles ore side recessed hand grips.

Caster

Many things factor into choosing the perfect caster. Such as floor conditions, operating environment, temperatures and terrain. FWE has many caster options to fit your specific operational needs.

These all terrain sturdy cushion round tread casters are best for concrete, tile and asphalt locations.

Considered to be the best choice for the most demanding operations and satellite applications. These caster combine the cushioned ride of a full pneumatic with the easier roll of a hard tread.

Available in 6" and 8" diameters.

Semi-Pneumatic Caster

Semi-Pneumatic caster are made of hard rubber with a hollow core. These caster are best suited for carpeted areas.

A semi-pneumatic casters has no inner tube, so the ride is not as "cushioned" as a full pneumatic caster.

Available in 6" and 8" diameters.

Control Panel

FWE foodservice equipment have easy-to-use intuitive controls that do not require extensive training to operate. Just dial-in your desired settings. Most models have both electronic and manual controls available.

Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch

Pass Through Doors

Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times

Heated holding some menu items, such as chicken, will become steamed or soggy by using a covered pan. When exposed to dry heat, uncovered, these items become dry and rubbery. Achieve best results with controlled moisture. The length of holding time is also extended.

Proofer Heat System

Proofer and amplified moisture heated holding. Built-in humidity system balances moisture and
air with controlled heat and humidity capabilities - allows for greater control of holding food
environment for longer holding periods

Radiant Heat System

FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.

85% radiant and 15% forced air convection. Combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%. Precision accurate temperature cooking by product probe or time mode. Up to 4 hours of smoking in the "smoke drawer" using wood chips.

Clymate IQ Heat System

Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit