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Monday, June 4, 2012

Potato Salad

10 1/2 weeks, and I'm eating again!! Yeah!!! The last 4ish weeks, my appetite basically reduced to almost nothing, and I absolutely had no motivation or desire to cook.

But I started cooking again this weekend, partly because I started feeling better, and partly because our friends the Heims moved out. :(

We got some food from them. Mostly random stuff, that Natashya and I (just a week ago) stared at in complete despair, as we tried to find something edible between our two refrigerators. (Her sweet husband ended up getting us a pizza when he found us half delirious on their living room floor from hunger.)

One thing we got was a collection of Mayo.

(These aren't the small ones either. They are the 30 oz. each.)

(Matt was so grossed out that we had this much in our fridge."Michele, next time don't grab anything we already have." I told him he should be grateful, I didn't take all the mustard.)

I had a plan though. Over Memorial Day weekend, I had been craving for potato salad, and Matt refused to get any because he didn't want us to go over budget. The Heim's conveniently had the missing ingredients we needed. So Saturday afternoon, I dragged myself into our kitchen and started cooking. I haven't really stopped since then. (We have made chicken enchiladas, curry, and soup since.)

Tada! Potato salad...the recipe is here, and way healthier than the grocery store stuff.