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I'm no chef. I've been known to ruin soup. You know... the kind that comes in a can and all you have to add is water and heat. Yeah, that kind. ...I HAVE improved in the last few years.

If there are too many ingredients, I probably won't try it. I cut lots of corners and I rarely follow the recipe to the T - even if it's my own.

I'm usually cooking with at least one boy and a dog underfoot, and a few years ago, I was looking for a way to have my recipes accessible by computer with pictures and an easy archive. I have enough things to chase after without adding a mis-placed paper recipe covered in tomato sauce to the list. This seemed like the easiest way to do it.