Butterscotch Chip Cookie Cake | Wüsthof Giveaway

You know when you are walking through the mall and all you can smell is fresh baked cookies? I don’t really go to the mall all too often but when I do, you better believe it’s for that cookie smell. And that’s exactly what my house smelled like when this butterscotch cookie cake was baking.

Butterscotch, butter, brown sugar…my dream recipe. Butterscotch chips are a huge weakness for me. I am not ashamed to even say that sometimes I buy a bag just for snacking.

My love of butterscotch comes honestly – my whole family loves it. My mom makes the best butterscotch pie you can imagine. In fact, I’m not sure why I have never blogged about it. I’m salivating just telling you about it.

And this cookie cake – so simple. And the texture was so amazing – chewy on the outside, soft and buttery on the inside. And then there’s the butterscotch – just cannot be beat.

Directions:

Preheat the oven to 350 degrees. Grease a 9-inch round pan and set aside.

In a small bowl, whisk together the flour, salt, cream of tartar and baking soda.

In the bowl of a stand mixer, cream the butter and sugars together until combined and creamy. Add the egg and vanilla and mix for several minutes until light, fluffy and a pale yellow color.

With the mixer on low speed, add the dry ingredients and mix until fully combined. Add in the butterscotch chips.

Turn the dough out into the prepared pan and use an offset spatula to spread into an even layer. Bake in the preheated oven for 20-22 minutes, until the edges are lightly brown and set. Remove from the oven and cool in the pan on a wire rack.

Cassie’s Notes:
Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch – or make a combination of your favorites!

Oh, what I wouldn’t do for a piece of that right now. Let’s see. My favorite cake? I can’t seem to get away from our favorite Vegan Chunky Monkey! It’s got peanut butter, banana, and chocolate chips….need I say more???

Honestly, I think these were Target’s Market Pantry brand. I like Hershey’s the best but sometimes don’t feel like forking over the extra dollar for them. It just depends on my mood but I haven’t found any that I don’t like.

I love that you eat butterscotch chips straight from the bag…they are a weakness of mine too:-) And this cookie cake…pure awesomeness! My house needs that smell going on! My favorite cake would have to be a chocolate cake with peanut butter frosting and loaded with Reeses.

My favorite cake is cherry chocolate cake. My grandmother used to make it for my birthday. She would dump a can of cherry pie filling into the batter of chocolate cake mix, and it would keep the cake moist too. It was the best cake!

The smell of cookies at the mall is definitely killer! But you know what? This cookie cake is 1000000000x better than mall cookies. You should open up a cookie store! And thanks for the awesome giveaway. My favorite cake has to be strawberry shortcake 🙂

Oh my goodness, Cassie – this looks so good! Not a good idea to be looking at it late at night, because now I want to go make one! And favorite cake? Cherry Chip with my mom’s marshmallow frosting. It was always the cake of choice for my birthday growing up. Last year I even attempted to make one from scratch!

My favorite cake may just possibly be the cake I made this past Sunday – chocolate zucchini cake with a dark chocolate ganache! Amazing! (Yes, I am still using ridiculous amounts of zucchini even though it is October :))

my favorite cake is a tie between 3 — I LOVE my grandmother’s angel food cake with sticky frosting..mostly because it has such great memories behind it as it was always made for all of our birthdays. I also really love carrot cake with cream cheese frosting (no raisins or dates!) and German Chocolate cake with coconut, pecan, caramel frosting.

But what I’m here for is that cake. Yum. You know I love butterscotch and my 3 bags or whatever I have are reserved for snacking. Next time I go to the US, I’m hauling back at least 20 bags. Seriously. They’re like heaven. And I want to make this cake!

I know what you mean about the sweet smell at the mall. It’s SO tempting. I always eye things but think how easy and cheaper it is to whip up at home. Uhm this giveaway is so awesome. I had no idea this knife even existed. My favorite cake…spice cake with vanilla frosting. mmmm mmmmm!

Hey I nosh on butterscotch chips as well – no shame here! (And this looks really yummy. My favorite cake is Italian Cream Cake, followed by white cake with fudge frosting. I follow Bake Your Day on Pinterest.

Marshmallow probably came first into being as a medicinal substance, since the mucilaginous extracts comes from the root of the marshmallow plant, Althaea officinalis, which were used as a remedy for sore throats. Concoctions of other parts of the marshmallow plant had medical purposes as well…-.-

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