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There are two subgenera within this genus: Ceanothus and Cerastes. The former clade is less drought-resistant, having bigger leaves. The evolution of these two clades likely started with a divergence in the niches filled in local communities, rather than a divergence on the basis of geography.[8]

The Californian species of Ceanothus are commonly known collectively as California lilacs, with individual species having more descriptive common names. Species native elsewhere have other common names, such as 'New Jersey tea' for C. americanus, since its leaves were used as a black tea substitute during the American Revolution.[4][9] In garden use, most are simply called by their scientific names or an adaptation of the scientific name, such as 'Maritime ceanothus' for C. maritimus.

The majority[citation needed] of the species are evergreen, but the handful of species adapted to cold winters are deciduous. The leaves are opposite or alternate (depending on species), small (typically 1–5 cm long), simple, and mostly with serrated margins.

The flowers are tiny and produced in large, dense clusters. A few species are reported to be intensely fragrant almost to the point of being nauseating, and are said to resemble the odor of "boiling honey in an enclosed area". The seeds of this plant can lie dormant for hundreds of years,[citation needed] and Ceanothus species are typically dependent on forest fires to trigger germination of their seeds.[11]

Plants in this genus are widely distributed and can be found on dry, sunny hillsides from coastal scrub lands to open forest clearings, from near sea level to 9,000 feet (2,700 m) in elevation. These plants are profusely distributed throughout the Rocky Mountains from British Columbia south through Colorado, the Cascades of Oregon and California, and the Coastal Ranges of California.

Ceanothus velutinus is the most common member of this genus and is widespread through much of western North America.[11] The plants in this genus often co-occur with one another, especially when they are more distantly related.[8]

Ceanothus is a good source of nutrition for deer, specifically mule deer in the Pacific Northwest. However, the leaves are not as nutritious from late spring to early fall as they are in early spring. Porcupines and quail have also been seen eating stems and seeds of these shrubs. The leaves are a good source of protein and the stems and leaves have been found to contain a high amount of calcium.

Native Americans used the dried leaves of this plant as an herbal tea, and early pioneers used the plant as a substitute for black tea. Miwok Indians of California made baskets from Ceanothus branches. C. integerrimus has been used by North American tribes to ease childbirth.[12]

Propagation of ceanothus is by seed, following scarification and stratification. Seeds are soaked in water for 12 hours followed by chilling at 1 °C for one to three months. It can also sprout from roots and/or stems. Seeds are stored in plant litter in large quantities. It is estimated that there are about two million seeds per acre in forest habitats. Seeds are dispersed propulsively from capsules and, it has been estimated, can remain viable for hundreds of years. In habitat, the seeds of plants in this genus germinate only in response to range fires and forest fires.[citation needed]