The many wellness benefits of Capsicum are attributable to capsaicin and capsicidin that are found in all kinds of peppers. The are usually vibrant in variable sizes and shapes and called by many names like jalapeno, bell peppers, sweet peppers, cayenne, paprika, chilies, and pimientos. Only bell peppers do not contain capsaicin among the peppers, yet it has much phytonutrients. The other essential nutrients are the phytonutrients (Carotenoids, Flavonoids, Hydroxycinnamic Acids), proteins, fats, vitamin A, vitamin C, Capsaicinoid oleoresin, provitamins E, B-vitamins, steroidal alkaloidal glycosides and scopoletin. All these contribute to the health benefits of Capsicum such as:

The brand of Capsicum nutrients is its impressive antioxidant property because of the significant content of vitamin C, vitamin A, manganese and its numerous carotenoids. These neutralize the free radicals to prevent early onset of age-related diseases particularly on cells, blood vessels and nerves.

Capsicum is effective in preventing the increase in cholesterol and triglyceride levels, just one of the wonderful benefits of capsicum for the body. This is achieved by deliberately slowing down uptake of fats and its assimilation in the alimentary canal. Vitamin C also prevents blood clot formation thus cardiac attacks and strokes are effectively prevented.

Capsicum causes speeding up of metabolism. It is believed to be useful in weight management and in preventing obesity.Indeed, benefits of capsicum can include weight loss.

Stomach secretions are increased because of laxative effects that make digestion better, nutrient uptake improved, and detoxification stimulated.

It can effectively reduce the sugar level thus work well for diabetics.

Chronic rhinitis is among those that can be eased.

Capsaicin found in capsicum fruits prevents carcinogens from making genetic alterations leading to oncogene formation. It has the ability to cut off the oxygen supply of cancer cells and tumors.