Lucy's Lair

In a Nutshell

Chefs embellish plates with traditional Ethiopian flatbread and dishes distinctively prepared for either vegans or meat-eaters

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires.Must purchase 1 food item. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid on federal holidays. Not valid from 12/24 to 1/2. Not valid with any other specials or promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Lucy's Lair Ethiopian Restaurant

Choose Between Two Options

Lucy's Lair Ethiopian Restaurant

At Lucy's Lair Ethiopian Restaurant, traditional East African spices infuse a menu of authentic Ethiopian eats prepared for all diets. Vegans can customize the vegan delight platter with injera—traditional ethiopian flatbread—and four animal-free dishes such as collard greens or red lentils. Meat-eaters can opt for yebeg wot, a mild lamb-and-green-pepper dish, or an extra-spicy doro wat plate with chicken, fresh ginger, and boiled eggs.

At brunch, Lucy’s Lair prepares other traditional Ethiopian dishes, including crushed fava beans and jalapeños, as well as Lucy’s special omelet with feta and salsa. Diners can even quench their thirsts in authentic Ethiopian fashion—chai tea and imported African beers are a few of the options.