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To say that tonight’s guest on Fuhmentaboudit has a wealth of information would be an understatement. Kombucha and tea are the topics of discussion tonight and there’s plenty to study and learn. Tune in as Scoby farmer and kombucha/tea expert Chris Strait breaks down the science of kombucha and tea and shares some insight into how home brewers can make better and more interesting kombucha. You’re guaranteed to learn something on this episode – dive head first into the wild world of fermentation, kombucha and tea! This program was sponsored by Whole Foods Market.

“Brewing kombucha at home is relatively unexplored.” [18:00]

“Kombucha wine can get strange and barnyardy if you don’t have wizardry skills.” [30:00]