Boil the fettucine in a large saucepan of salted boiling water. Cook till tender and then drain and set aside.
Take a non-stick frying pan. Add the olive oil and place over medium heat. Put in the dried tomatoes, celery, parsley, green chillis and spring onions and cook till soft. Add tomato ketchup and cheese and put in the fettucine and shake well. Taste for salt.