Grilled Chicken Salad

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This chicken was supposed to be a Chicken Mug Pie from this week’s meal plan, but what I thought were chicken tenders were chicken cutlets, which wouldn’t work for that dish. We had tons of lettuce, tomatoes, carrots, cheese and croutons, so this was a great opportunity to grill a little chicken and be really healthy!

I just used my extra Red Wine Viniagrette from our Neapolitan Salad last week. All I did was drizzle olive oil, sprinkle salt and pepper and my hubs grilled the chicken. I topped the salad with diced tomatoes, sliced carrots, shredded cheese, croutons and the chicken. Drizzled it with a lot of yummy homemade Red Wine Viniagrette and it was done. So easy, so healthy and SO good!