Fry the bacon until crispy, crumble and set aside. Wash the yams, poke holes in the yam with a fork, dampen the yams and put them in a plastic bag (the carryout bag you get from the grocery store) put them in the microwave and set on potato. When the yams are soft and fully cooked, remove them. Scoop out the potato leave just enough that the yam keeps its shape. Drain off the bacon drippings from the skillet, retain about 2 tablespoons, add the onions, peppers, and garlic to the skillet, fry until the onions are translucent, be careful not to burn the garlic. Add the yams back into the skillet and saute until the potatoes are a little crisp and brown. Add the bacon and mix well. Scoop everything back into the yam skins. Thinly slice the avacado, add the avocado and diced jalapenos to the top of the yams. Fry the eggs and top off the yams. TIME TO EAT

"If you do what you've always done, you'll get what you've always gotten. The quality of your life is the quality of your relationships. It is in your moments of decision that your destiny is shaped." -Anthony Robbins

This blog is all about roaming the Bicol Region, Philippines wisely on a budget. We'll talk about what Bicol has to offer when it comes to great hotel deals, good food and where to go on your vacation. So, I hope this blog site will be helpful to those of you on the look out for great deals while you have fun in Bicol. Also, I will be sharing what my life here is like and some of the things that I find interesting in my side of the world.