Hugo's Restaurant

10Best Says

Looking for delicious omni-, carni-, vegan & vegetarian cuisine with unusual flavors? Hugo's could be your new favorite organic flexitarian restaurant. I like the Asian Stir-Fry but am intrigued... Read More

Looking for delicious omni-, carni-, vegan & vegetarian cuisine with unusual flavors? Hugo's could be your new favorite organic flexitarian restaurant. I like the Asian Stir-Fry but am intrigued by the "create-a-plate" where you can design your own unique meal. My friend, Betsy, loves the bottomless ice tea!
Do you love oolong, chai and green tea but never get enough choices? The menu at Hugo's has 17 types of tea you can have shipped to your own home! Hugo's offers healthy choices that do not require you to skimp on taste!
Try all the locations in Studio City, WeHo, and Agoura and become a Hugonaut.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ.
($7.50)

Holiday Spiced Pancakes (AM Only)

Mashed roasted sweet potatoes flavored with orange juice, cinnamon, clove,ginger and vanilla, mixed with a special gluten-free flour blend. Dusted with powdered sugar, garnished with orange segments. and currants. Served with a side of pecan sauce.
($13.25)

Baked chicken breast in a pool of spicy mole sauce, garnished with pickled red onions, sesame seeds and chopped cilantro. Served with sides of Spanish sorghum, black beans topped with melted mozzarella, and a side of corn tortillas.
($19.00)

eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. served with side of sour cream. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan, or vegetarian.
($13.25)

Pasta Mama

fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and hugo's special seasoning. can be vegan, or gluten free.
($12.75)

this wonderful breakfast full of protein, minerals and iron will keep you going and going. made with egg whites, organic leafy greens. spinach puree, broccolini, zucchini, asparagus, quinoa, garlic and extra virgin olive oil. topped with julienned snow peas and an apple-mango-mint sauce. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
($14.00)

poached eggs on toasted english muffins or gluten-free flat bread with house-smoked pork loin and hollandaise sauce. can be ordered with vegetarian canadian bacon upon request. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegetarian or gluten free.
($13.25)

Eggs Blackstone

two poached eggs over two black bean cakes with house-smoked pork loin and slightly spicy chipotle sauce. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan, or vegetarian.
($13.00)

Herbed Omelette

eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
($13.00)

Green Tamales And Eggs

spinach-infused corn tamales on a pool of tomatillo salsa topped with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. garnished with tortilla strips, sour cream and cilantro. served with breakfast potatoes, turmeric rice, or fresh fruit. can be vegan.
($13.25)

Chef Nabor has created a delicious cinnamon swirl bread. Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments.
($13.25)

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Can be gluten free.
($8.50)

Artichoke Dip

Two sweet corn tamales infused with spinach on a bed of tomatillo sauce topped with a salsa of avocado pico de gallo, black beans & roasted jalapeño sauce, chopped cilantro salsa and a dab of sour cream. Can be vegan.
($8.00)

Hugo's gluten-free rye bread is brushed with olive oil and garlic and toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted Parmela cashew cheese. Served with a side of mixed greens.
($14.00)

Indian inspired organic sprouted mung beans and organic whole grain sorghum cooked slowly in a blend of vegetables, leafy greens, Ayurvedic herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. A spinach tortilla filled with Kitcheree, basil pesto, mozzarella cheese and goat cheese, garnished with red bell peppers and basil on top. Can be vegan.
($13.25)

Kitcheree Open Faced Sandwich

Indian inspired organic sprouted mung beans and organic whole grain sorghum cooked slowly in a blend of vegetables, leafy greens, Ayurvedic herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Served on our flatbread with basil pesto, mozzarella and goat cheese, garnished with chopped red bell pepper and basil on top. Can be vegan.
($13.25)

Tres Tacos

Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Can be vegan, vegetarian or gluten free.
($14.00)

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce. Can be vegan.
($15.75)

Green Tamale Plate

Two spinach infused sweet-corn tamales covered with our tomatillo sauce, mozzarella or Parmela cashew cheese and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice. Can be vegan.
($13.75)

Sheperd's Pie

Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with organic mixed greens. Can be vegan or vegetarian.
($14.00)

Choice of our new american veggie patties, grilled organic tofu or chicken breast. covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with turmeric rice, steamed broccoli and cilantro-mint chutney. Can be vegan, or vegetarian.
($15.25)

A 10 oz steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (cold, slightly spicy, made with parsley, herbs and garlic) sauce. Served with mashed potatoes and steamed broccoli.
($25.00)

a wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. it is so full of whole ingredients we consider this a more nutritious food source than any ordinary dessert.
($8.50)

Grilled chicken breast or organic tofu, romaine lettuce, black beans, avocado, olives, Pico de Gallo and Parmesan cheese and tossed in a Caesar dressing. Can be vegetarian, can be vegan.

Regular: $60.00

Large: $115.00

Sesame Salad

Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a side of sesame-ginger dressing. Can be vegetarian, can be vegan.

Regular: $60.00

Large: $115.00

Quinoa Beet Salad

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and Gorgonzola cheese with a side of sherry vinaigrette dressing. Can be vegan.

Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with cilantro-mint chutney. Can be vegan, can be vegetarian.

Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce. Served over organic brown rice. Can be vegan, can be vegetarian.

Regular: $60.00

Large: $165.00

Very Green Casserole

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Can be vegan.

Regular: $60.00

Large: $165.00

Shepherd's Pie

Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Can be vegan, can be vegetarian.

House-made fusilli pasta tossed with marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices or veggie balls made from our "New American" vegetable-seed mixture. Topped with mozzarella cheese and baked. Can be vegan, can be vegetarian, can be gluten free.

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