Ham Sammy

While I was back in North Dakota for family Easter, Joshua was in Atlanta making ham for the holiday. Upon my return, there was quite a bit left for scrumptious sandwiches. One in particular is this tasty ham and egg sammy that would be lovely for brunch.

Brown the ham in a skillet with no oil. (Though low in fat, ham should still have enough fat content to brown without any extra use of oil/butter.) Toast the bread and set aside. Spread Orange Marmalade or any sweet jam/dressing on the toast. Prepare your eggs however you like them. (I chose to scramble mine.) Assemble the ham, egg, cheese (if you want it) and arugula into a sandwich.