Melty goodness…

We have two delicious specials: A seafood pasta with halibut and sautéed prawns tossed in a romesco sauce with sautéed vegetables and parmesan over a bed of penne pasta. We have a ham and cheese melt with Swiss cheese, stone ground mustard, and garlic aioli on grilled marbled rye. The soup du jour is cauliflower bacon cheddar.

Delicious food with a great selection. Very popular, so during peak hours it's very busy. We ended up sitting at the bar, but it wasn't a very well laid. The spot we had just looked at a wall. Because of the crowd the food took a while to come out, but it was worth it when it did. Maybe hiring a bit more staff would help.