Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely.

Expert Tips

By dipping the crescents into chocolate, you will have extra chocolate (as opposed to spreading it on the crescents). If you want less waste, make half the amount of chocolate and drizzle on top of the crescents instead of dipping.

Make the crescents festive by adding sprinkles before the chocolate dries.