In a bowl, mix all the batter ingredients together and make
a batter with 1- 3 tablespoon water. First add 2 tablespoon water. Later adjust with remaining water. Batter should not be too watery. It should be medium thick. Add sliced onions and mix well. Keep aside this bhaji batter for 15 minutes.

Heat oil in a frying pan / karahi. Reduce heat to medium and drop teaspoons (or
use small spoon which shape like ice cream scoop to get evenly round shape ) of
the bhaji batter (6 - 7 onion bhajis at
a time – depending upon the size of pan) and fry till golden color on both the
sides.

Drain and place on kitchen towel to absorb excess oil.

Serve hot as an evening snack with Tomato ketchup or coconut chutney or serve as a starter or as a side dish with Indian breads.