KITCHEN BLACKBOARDS

70’s Vinyl Player

Mainly because of this:
Has anybody see the amazing Range Cookers Give Away:
This is my entry!
Not really a cupcake but blooming DELICIOUS!!

Two of the most decadent, delicious, more-ish, lip-smacking, pound piling ingredients coming together
to create something so good.

so mother-flipping good.

This recipe has taken some inspiration from my 2 favourite things.TARTS & REESE’S PEANUT BUTTER CUPS.

I’m the type of gal who has 3 different types of frozen homemade pastry in the freezer, ready to go for Tart Experimentation. (you can make easily or you can buy it)

There was some left over sweet pastry, to which I swirled in some Nutella
– because what was about to go in just wasn’t going to be naughty enough.
It created a really lovely marble effect and my pastry actually turned out really buscuit-y

I just blind baked for 10 minutes

&Stuffed this little minx with a dollop of crunchy peanut butter.

Then toasted some hazelnuts, melted in some Nutella on a very low heat and a tiny dash of cream – which was I think UNnecessary because Nutella is already a good thick consistency.

Then poured this mixture over the peanut butter layer

and left them in the fridge for an hour to set.

Then I topped them with a poor-man’s Reese’s Peanut product…
A few slices of a beautiful Starbar