Battle Wagon

Armed with an arsenal of hops, Battlewagon is a smooth-bodied Double IPA that charges forth with floral and pine aromatics. The heavy caramel and biscuit malt presence balances out the earthy pine, sweet orange and grapefruit pith notes from the fleet of Cascade, Chinook, Galena and Mosaic hops. Subtle, strong and ready for battle.

Brown Sugar Brown Cow

This Mocha Brown ale needed a fanatical bovine with a brown sugar sweet side and a kick of Colombian coffee. Brown Sugar Brown Cow is brewed with chocolate, vanilla, brown sugar and Colombian coffee. We added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you'll say its name.

Curieux

Curieux is made by aging Allagash Tripel Ale in Jim Beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

Fruh Bock

Our seasonal “Spring bock” captures the promise of warmer days ahead, combining a slight malty sweetness with a refreshing touch of citrus aroma from its noble bavarian hops. The result is an amazingly fresh, crisp beer that masks a higher alcohol content in its smooth character.

Brown Sugar Brown Cow

This Mocha Brown ale needed a fanatical bovine with a brown sugar sweet side and a kick of Colombian coffee. Brown Sugar Brown Cow is brewed with chocolate, vanilla, brown sugar and Colombian coffee. We added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you'll say its name.

Coffee Lager

Rise and shine! A rich aroma of your morning coffee gently fades to an easy drinking lager. Golden light and crisp, this beer is a classic style with the familiarity of a good ‘ole cup of Joe. A smooth and balanced taste that is sure to please beer drinkers and coffee aficionados alike. The finest Pilsner malt mixed with german Vienna and Mu-nich malts. Coffee beans from local roasters. German Lager Yeast.

Raspberry Decadence

Raspberry Chocolate Red Ale with oats. This red ale is enhanced by an addition of raspberry and chocolate. Oats provide added body and mouthfeel for a velvety finish. This beer is the ideal partnership of chocolately sweetness and natural tartness from raspberries. Its the perfect balance of tart and sweet.

First Blood

This refreshingly tart and crisp Bavarian style wheat ale has hints of banana, coriander and clove. In German the prefix “Hefe” means “with yeast”, hence the beer’s unfiltered and cloudy appearance. We’ve also added blood oranges in the fermenter which rounds out the beer with a subtle citrusy zest on the backend.

Fruh Bock

Our seasonal “Spring bock” captures the promise of warmer days ahead, combining a slight malty sweetness with a refreshing touch of citrus aroma from its noble bavarian hops. The result is an amazingly fresh, crisp beer that masks a higher alcohol content in its smooth character.

Publican

This English-style pub ale is sessionable with a lower 5.1% ABV. Publicans are British pub owners who make sure your glass stays full. Perfect for those late night conversations about politics and the world at large, it will keep your mind sharp and your palate happy. It has a floral nose, the body is malty, but has a crisp finish. Hopped with East Kent Goldings and Fuggles.

White Thai

This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of the traditional coriander and orange peel spicing regimen, it contains fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.

Belgian

Curieux

Curieux is made by aging Allagash Tripel Ale in Jim Beam bourbon barrels for eight weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

Dry Hopped Belgian

This brew has a very simple malt bill of Pilsner and white wheat. We then dry hopped it with Saaz, Hallertau Blanc and Mosaic. The result is a smooth Belgian with notes of tropical fruits like pineapple, grapefruit, and mango.

Duvel

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Goulden Draak Calvados

Gulden Draak Barrel Aged Calvados is the second in the series of Gulden Draak Quad barrel aged beers. The brewer ages Gulden Draak Quad 9000 in Calvados (Apple Cider Brandy) barrels for roughly 4-6 months. An ideal length of time for the residual flavors of the barrels to meld with the beer. This is a beer unlike any you’ve ever tasted. Once again Jef Versele from Brewery Van Steenberge produces a gem for all to enjoy. Cheers!

Rustic Sunday

The product of three years into our Solera program. Mixed fermentation. Sauvignon Blanc puncheons brewed with Hallertau Blanc Hops and a hearty amount of Rye for complexity. Dry with solid white wine notes. Tartness grows as it ages.

Short Sleeve

Short Sleeve Saison pours a pale straw-colored with a pure white head. The aroma is floral, with a touch of fruit, and has grassy undertones. The flavor opens with a bit of lemon tartness followed by mild wheat character, and the mouthfeel is delicate and quickly resolves in a crisp, clean finish. Brewed with pilsner, wheat, acidulated malts, and flaked oats. Short Sleeve Saison is hopped with Southern Hemisphere Topaz and Motueka hop varieties, and spiced with grains of paradise, lemon peel, and coriander.

Tripel

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour. This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

Thribble Currant

Born from an experimental fermentation project, Thribble Currant is a truly unique American sour ale. It’s produced by taking our Brother David’s Triple wort from the kettle and adding it to wine barrels to ferment with our Horse Tongue Wheat sour culture.

Thribble Currant (22 oz BOTTLES ONLY)

To Go. Born from an experimental fermentation project, Thribble Currant is a truly unique American sour ale. It’s produced by taking our Brother David’s Triple wort from the kettle and adding it to wine barrels to ferment with our Horse Tongue Wheat sour culture. That’s right: no brewer’s yeast or stainless steel here; it’s 100% barrel-fermented with wild yeast and bacteria. After primary fermentation has ended (several months or more), a healthy dose of black currants is added, providing natural sugars to encourage additional fermentation. It will spend upwards of a year or more in the barrel until it has matured and reached the perfect balance of sourness and complexity. The resulting beer is a deep burgundy color with a bracing sourness and subtle sweetness with hints of oak, dark fruit, and wild berry.

Bushfire

This is a medium bodied amber beer with a smoky warmth from the chipotle peppers. Unlike some pepper flavored beers you may have tried, this one is subtle. There is a little heat that creeps in on the back end but it won’t wreck your palate. This is a perennial favorite for both craft beer aficionados and those new to craft beer. It was our most requested beer style, so we’ve made it available all year long.

Pictavia

Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend. It’s then hopped exclusively with Northern Brewer. After fermenting on an abbey-style yeast, we age it in scotch barrels—that first held port, before scotch—for around four months.

Hoppy

120 Minute

Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads!

Battle Wagon

Armed with an arsenal of hops, Battlewagon is a smooth-bodied Double IPA that charges forth with floral and pine aromatics. The heavy caramel and biscuit malt presence balances out the earthy pine, sweet orange and grapefruit pith notes from the fleet of Cascade, Chinook, Galena and Mosaic hops. Subtle, strong and ready for battle.

Hop Drop n Roll

Hops in your face. Crisp, mouthwatering, American citrus hops dominate for an ideal IPA character. It's hopped before, during and after the boil with late boil additions of Citra and Amarillo for a complex flavor profile. The rich golden color comes from a blend of English and American base malts accented with substantial amounts of Vienna and Wheat malt.

Hoppy Holidays Spruce Tip

Loaded with six scrumptious hop varieties complemented by citrus notes and a brisk piney aroma, it's the perfect beer for the most wonderful time of the year. So Hoppy Holidays, from your friends at NoDa Brewing.

Jam Session

Clear hop flavor shines through without being too dominant, and there's a great malt flavor uncommon to the variety. The backbone is the balance of imported Maris Otter and Caramunich malts with the pine and citrus flavors of Centennial, Simcoe, and Citra hops.

Mighty Banyan

Deeply rooted in legends and religion of India, the Banyan tree is a source of strength, longevity and security. As with the mighty banyan, our Double India Pale Ale starts with a rich, malty foundation followed by bold hopwith crisp, long bitter/sweet finish with hints of citrus, grapefruit and pine flavors.

Moustache Ryed

Black IPAs, also known as Cascadian Darks, are the new darling of the craft beer world. If you like hoppy beers, this is a nice alternative to a traditional IPA. We’ve added rye to the grain bill for added interest and it is hopped with Summit and Chinook.

Sumpin Easy

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!

The Perfect Disguise

On the surface, The Perfect Disguise looks like a straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops … but things aren’t always what they seem. With a quick sniff and a slight sip, you’re greeted by a creamy mouthfeel and full body thanks to the addition of a unique German chit malt - the first hint that this beer may be somewhat different. Hiding deeper behind that German disguise is the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach. The artwork for The Perfect Disguise was brought to life and designed by 2019 Off-Centered Art Series artist Michael Hacker. The name ‘The Perfect Disguise’ was the inspiration for the illustration design as it’s a play on words with whether or not the beer is actually a Kölsch or an American IPA.

Wicked Throat Charmer

Dry hopped at the height of fermentation with tons of Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of tropical and citrus flavors and aromas.

Dark

Barrel Aged Rasputin

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin. Prior to 2010, Barrel-Aged Old Rasputin was released in such limited quantities that it was available only at the North Coast Brewing retail shop in Fort Bragg, California. However, we received so many requests for this beer that we began producing enough Barrel-Aged Old Rasputin to put into broader, but still limited, distribution.

Blackberry Porter

This is a big and dark beer with bold flavors to ease you into spring. Kentucky Bourbon Barrel Blackberry Porter has been brewed with the official state fruit of Kentucky and aged in bourbon barrels. This spring seasonal comes out with the bold roasted malt flavors complemented by a nose of fresh blackberries.

Death By Coconut

Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear.

Lindley Park

Lindley Park is a deep and decadent imperial stout. The base for Lindley Park is made with roasted chocolate malts and local honey, creating a dark, rich, and velvety stout. That stout is then transferred to oak bourbon barrels to mature for up to 10 months. Raspberries are added to the barrels to make the beer even more luscious with a sweet and mildly tart flavor. Lindley Park is liquid dessert.

Marshal Shukov's

This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Opaque black in color, with notes of espresso, chocolate, dark toffee and hints of blackstrap molasses. The English hop varietals provide a subtle herbal dryness, and the beer finishes with a hearty slap of roasty espresso. Pair Marshal Zhukov’s with mushroom solyanka, dark chocolate, cherries and ground wars in Russia.

Narwhal

Featuring incredible depth of malt flavor, rich with notes of espresso, baker's cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

Organic Chocolate (Bottles)

Brewed with well water, the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate.

Raspberry Truffale

With this 50th installment to our Barrel-Aged Series, we figured there's always room for dessert. We are proud to serve you this homage to Dad's favorite dessert, a riff on our first ever seasonal brew from '96, magnified in Bourbon barrels for a bigger, bolder bite of indulgence.