But Hernandez has streamlined these Mexican classics. Arroz con pollo is lightened up by removing the skin from chili-rubbed chicken thighs, which cook on a bed of mint-scented rice for a dish reminiscent of paella.

Assemble-your-own roast chicken tacos become quicker and easier - but keep their savory flavor - when you butterfly the chicken before roasting it over onions.

And skinned chicken breasts steep in a spiced broth for a light, stylish Mexican chicken soup. Perfect for casual entertaining or a family meal, these dishes are updated renditions of traditional favorites.