It’s been my favorite grilled cheese cheese (especially that one time I found a rosemary manchego literally covered in rosemary omnomnom) and tonight we had it on mini-toasts with fig for an appetizer (yeah an appetizer because we’re fancy (or because dinner is taking forever)). It’s deliciously salty, which works well with sweet fruit. I’m not gonna go into flavor notes or whatever because I have the refined taste buds of a teething puppy, but seriously manchego is the best. Come at me.