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About Ury The «Ury» was one such relic that served the bygone. It is fairly newcastle upon tyne dating website simple rig that is used to preserve cuisines for longer periods.

These «ury»‘s were usually kept at certain height from the ground with the help of coir ropes attached to the roofs. Kerala is the place where the busy fast moving India slows down. A narrow strip of land with Arabian sea on one side and western ghats on the other. The tropical greenery of Kerala offers a plethora of different experiences and is indeed aptly dubbed «Gods Own Country». Whether one wants to experience hill-stations, rivers, back-waters or warm sunny beaches, Kerala is the one place that gets you all covered. RESERVATIONS We take pride in our culinary journey in crafting beautiful taste of Kerala that delights and delivers happiness on our guests.

Feel free to scroll through our menu and make your reservation online. Kootu Feast This is a three course meal which includes seafood soup or aloo bonda as a starter and two main dishes, lemon rice, bread and traditional rice pudding. Seafood Karu Muru A crunchy stir-fried king fish, telopia fish and prawns tempered with indian shallots, curry leaves, green chillies and zest of lemon juice. Kerala Fish Fry Kingfish marinated in a spicy paste made of ginger, green chillies and coriander, then shallow fried in the traditional fashion.

The tea time snack in Kerala, but delicious at any time. Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chick- pea flour batter and crispy fried. Vadais are south Indians speciality, It’s a silk soft dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger. Ripe plantains dipped in rice and chickpea batter with tampered black sesame seeds served with peanut and ginger chutney. Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilly, before frying. Rasam traditionally prepared using tamarind juice as a base, with the addition of tomato, chilly, pepper, cumin and other spices as seasoning.

A spicy and crispy bhaji made with onion, chilly, curry leaves and ginger dipped and fried in chickpea flour batter and crispy fried. The christmas speciality’ fried chicken cooked with onions, ginger, garlic, curry leaves, chilly powder, chopped tomatoes and black pepper. Malabar Kozhi Curry A most common chicken curry made in Kerala. Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. A fantastic combination with paratha and lemon rice. The speciality of this biriyani, it served in a clay bowls with side of raita and pickles. Boneless cubes of lamb and dry cooked in a turmeric water, then stir fried in an open kadai with an abundance of black pepper, curry leaves, and finely sliced fresh coconut slivers.