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Instructions: Put macaroni in a large bowl and cover with the water. Let pasta soak for an hour, stirring occasionally; then drain. It will finish cooking in the sauce.

Turn broiler on low. Butter a 3-quart baking dish.

Put butter, evaporated milk, salt and cayenne in a 3-quart pot over medium heat. When butter is melted and milk is just steaming, slowly stir in cheddar and Jack cheeses, handful by handful, until they are both incorporated and evenly melted. When sauce is made, stir in the soaked macaroni and cook over medium heat for 10 minutes. The pasta will absorb some sauce and the mixture will thicken slightly.

Pour mixture into the prepared baking dish and spread it out evenly. In a small bowl, combine bread crumbs and Parmigiano cheese; sprinkle them over the pasta. Drizzle with the melted bitter. Put the pan on the middle oven rack, centered under the broiler, and broil the pasta for 5 minutes. When the topping is golden brown, remove from the oven and let rest for 5 minutes before serving.