Pineapple Salsa with Jicama Recipe

Make sure you let the salsa rest for at least an hour before you serve it. It needs the time for the flavors to blend.

Ingredients

1 1/2 cups finely chopped fresh pineapple

1 cup finely diced peeled jicama

1/2 cup finely diced red bell pepper

1/2 cup minced red onion

1 teaspoon minced fresh ginger

1 Tbsp lime juice

1/2 teaspoon lime zest

Pinch salt

2 Tbsp minced cilantro

Method

Combine all ingredients in a bowl. Let rest for an hour before using for the flavors to blend.

Great with fish, seafood, pork, chicken, or tortilla chips.

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