I do get salt cravings a lot actually - I started to eat lots of ready salted crisps since I became vegetarian when I was 17. But I do eat marmite which is very salty I think - I might look up salt cravings on net.
Thank you everybody anyway.:)

Hi Aphrodite ... like you I love anything salty ... salty snack foods, crackers, marmite/vegemite, olives .... I suffer from Addisons Disease and salt craving is one of the symptoms. Only 1 in 100,000 people have it though so unlikely you would have it but may be worth checking. As for alternative to crisps .. mmm..... pretzels? Salty but lower in fat ... not quite the same though eh?!!

B: cereal - 3/4c. Oat Os w. 3/4c.spelt flakes w. ff vanilla soymilk
dark chocolate calcium tablet
L: apple
D: went out with one of my friends and her friend from college after work - there werent many options..
bread - probably 4 or 5 mini slices
side of spinach
broccoli
edamame
random assortment - they were like its so green! haha but it was good!

Today I'm still bloated from yesterday. Could not seem to stop snacking all night. After dinner I had a bunch of handfuls of cashew crunch, a bunch of handfuls of spicy sesame snack mix. a bunch of handfuls of pita chips and hummus. oh man...

today:
POT of coffee with soymilk
tofu scramble with orange and green bell pepper and onion.

i'm working from 1pm today til 7am tomorrow so I have to pack lunch...

ha last night i had a dream i ate my brothers party bag (flake and mini chocolate buttons) and woke up not sure if i had gone mad during the night and stopped being vegan fo a flake. however apon checking my brothers room i found both flake and buttons intact *phew*
today i have felt quite nausous, perhaps i am imaginary lactose intolerant. mmmh.
b - strawberrys and lots of carrots
l - tomatos, red pepper, cucumber, chili sauce, courgette, snap green bean.

a jacket spud with hummous and chilli sauce..bit of cucumber and one slither of tomato (on rations apparently :rolleyes:)

rather large bowl of glop: boil parsnip, sweet potato, onions and carrots in a pan of water with some barley lentil soup mix stuff..and a stock cube then let it sit to 'congeal' for half an hour. winter food!