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Type
Some flowers and vegetables fall into subcategories that may define how they grow (such as pole or bush), what they are used for (such as slicing tomatoes or shelling peas), flower type, or other designations that will help you select the type of a class of plant that you are looking for.

Beefsteak

Fruit Bearing
This refers to the relative season when the plant produces fruit, or if it bears continuously or just once

Indeterminate

Days To Maturity
The average number of days from when the plant is actively growing in the garden to the expected time of harvest.

75-78 days

Fruit Weight
The average weight of the fruit produced by this product.

14 ounces

Sun
The amount of sunlight this product needs daily in order to perform well in the garden. Full sun means 6 hours of direct sun per day; partial sun means 2-4 hours of direct sun per day; shade means little or no direct sun.

Video

Start IndoorsStart Indoors
Starting seeds indoors is called Indoor Sow or Indirect Sow and these dates are when to sow seeds indoors in the spring or summer

TransplantTransplant
When to transplant bulbs or roots in the garden for spring

Start OutdoorsStart Outdoors
Starting seeds outdoors is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the spring or summer

Start Indoors FallStart Indoors Fall
Starting seeds indoors in the fall called Indoor Sow or Indirect Sow and these dates are when to sow seeds outdoors in the fall

Transplant FallTransplant Fall
Transplant Fall-When to transplant bulbs or roots in the garden for fall

Start Outdoors FallStart Outdoors Fall
Starting seeds outdoors in the fall is called Outdoor Sow or Direct Sow and these dates are when to sow seeds outdoors in the fall

First Date: Mar-07 - Last Date: Mar-21

First Date: May-02 - Last Date: May-30

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Growing information

How to Sow and Plant

Sow tomato seeds indoors 6-8 weeks before the last frost in spring using a seed starting kit

Sow seeds ¼ inch deep in seed-starting formula

Keep the soil moist at 75 degrees F

Seedlings emerge in 7-14 days

As soon as seedlings emerge, provide plenty of light on a sunny windowsill or grow seedlings 3-4 inches beneath fluorescent plant lights turned on 16 hours per day, off for 8 hours at night. Raise the lights as the plants grow taller. Incandescent bulbs will not work for this process because they will get too hot. Most plants require a dark period to grow, do not leave lights on for 24 hours.

Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.

If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots

Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.

Planting in the Garden:

Select a location in full sun with good rich moist organic soil. Make sure you did not grow tomatoes, peppers, eggplant or potatoes in the bed the previous year to avoid disease problems.

Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.

Tomatoes should be set 30-48 inches apart in a row with the rows spaced 3-4 feet apart. It can be tempting to space tomatoes more closely at planting time, but if you plant too closely you will increase the chance of disease, and decrease yields.

Dig a hole for each plant large enough to amply accommodate the root ball.

Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.

Tomatoes can be planted deeply, with the stem buried to the first set of leaves. The more deeply they are planted the more roots will form, providing the plant with additional support and better ability to take up nutrients. Some gardeners plant tomatoes by digging a horizontal trench and laying the plant in the trench with the top 2-4 inches of the plant pointing upward.

Fill the planting hole with soil to the top and press soil down firmly with your hand leaving a slight depression around the plant to hold water.

Use the plant tag as a location marker. This is particularly important if you are trying different varieties. It is very difficult to tell which variety is which from the foliage.

Water thoroughly, so that a puddle forms in the saucer you have created. This settles the plants in, drives out air pockets and results in good root-to-soil contact.

Place your plant support at this time. You can try tomato cages or staking. Unsupported plants will sprawl on the ground, require no pruning, and will probably produce a larger yield of smaller fruit than will staked plants. For larger, cleaner, more perfect fruits, support plants as they grow. Growing on stakes: Place strong stakes in the ground and set plants about 6 inches from the stakes. Growing in cages: Place a cage around a single plant; let the vines grow and enlarge within the cage, no pruning will be necessary

How to Grow

Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating.

Mulches also help retain soil moisture and maintain even soil temperatures. This is especially important for tomatoes as their roots may be easily damaged when weeding, and this can lead to blossom end rot.

Keep plants well-watered during the growing season, especially during dry spells. Plants need about 1-2 inches of rain per week during the growing season. Use a rain gauge to check to see if you need to add water. It's best to water with a drip or trickle system that delivers water at low pressure at the soil level. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. Keep the soil moist but not saturated.

If growing on stakes: As the plants grow, allow only one or two main stems to grow and pinch out any other side shoots as they form. Gently tie the one or two remaining shoots to the stake; don't pull them tightly against the stake. If growing in cages, no pruning is necessary.

Whether to remove the side shoots, or suckers, that grow out of the leaf axils or not depends on the support system used. Gardeners using stakes usually snap off these side shoots. They typically get earlier and larger tomatoes but overall production tends to be less. If tomatoes are grown in cages, the suckers are generally left on, although it's a good idea to pinch the tip out of them when they are 6-8 inches long. Regardless you may want to remove all the growth from the bottom 6-10 inches of the plant. This helps to improve air circulation and reduce the spread of diseases such as early blight. Wait until the plants are knee-high. In the morning when the plants have the most water in them, snap off the lower growth while it is small. Any plants that look sick with distorted foliage or have a mosaic pattern on the leaves should be removed as they may have a virus that can spread to the other plants. It is best to do this early in the season.

Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area.

Harvesting and Preserving Tips

Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously until frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.

Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.

At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.

The foliage of tomatoes is toxic and should not be eaten.

Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.

Product Details

Type

Beefsteak

Fruit Bearing

Indeterminate

Days To Maturity

75-78 days

Fruit Weight

14 ounces

Sun

Full Sun

Spread

65 inches

Height

75 inches

Sow Method

Indoor Sow

Sow Time

6-8 weeks BLF

Thin

36 inches

Reviews

Tomato, Brandy Boy Hybrid is rated
4.5 out of
5 by
83.

Rated 3 out of
5 by
GinnyDeC from
Did not live up to their early beauty...Bought 3 live plants..they took off very strong, lush beautiful! Flowers came in..I was very excited...then the rain and humidity...leaves stated to turn yellow...now it is August..got about 8 good size tomatoes turning red but by the state of the plants that will be it.

Date published: 2017-08-08

Rated 5 out of
5 by
corrie from
Why can't I give this tomato six stars??This is the first year I've grown Brandy Boys, and they've replaced Cherokee Purples as my favorite tomatoes. Heavy producer, amazing flavor!

Date published: 2017-07-29

Rated 1 out of
5 by
Bbq pirate from
Brandy Boy HybridThe worst seed I have ever bought from Burped. After 4 months the plant was only 2 inches tall where as the Heirlooms are 6 foot high and loaded with tomatoes. Most of the hybrid seedlings died after germination.

Date published: 2017-07-15

Rated 5 out of
5 by
kendal from
Brandy Boy HybridLove This Tomato !! The plant gets to 10 feet plus in my garden and is packed with large delicious tomatoes. The skin is very delicate so handle carefully when picked

Date published: 2017-01-11

Rated 4 out of
5 by
Sjaspan from
These were excellentThese tomatoes were very good and produced a large yield, the plant got so big it grew over the top of the cage and ended up snapping the cage with its weight. The tomatoes were very good with a very good output. The only downside is the skin was very very thin and it made it very hard to give to people because they split so easily. The good news is it meant a lot of good tomatoes that we had to eat or cook at home.

Date published: 2016-10-21

Rated 1 out of
5 by
Larry808 from
disappointedThe fruit was small, had green streaks that did not ripen.

Date published: 2016-09-19

Rated 4 out of
5 by
DiFromVA from
OK but probably will not buy next yearThese taste great but the yield was less than expected. We purchased 3 plants by mail and followed directions for planting, but 2 of the 3 were stunted. We added additional fertilizer and they did better. Recommended for taste. These are great on a sandwich. Other Burpee Brandywine hybrids purchased as plants from our local garden store performed better in our garden.

Date published: 2016-09-15

Rated 3 out of
5 by
Grandma gardner from
Amazing flavorThis is undoubtedly the best tasting tomato I have ever had. Too bad they were few. Disappointing yield.