October 09, 2011

French Apple Tart

I was chomping at the bit to make something with our newly picked apples, so I turned to my trusty friend google. I settled on a tart recipe from The Barefoot Contessa. It was fairly easy to make, and while I loved the apple topping, I did not like tart base.

Below is the apple version I made, which I've written out to help me remember what I liked about this recipe. I intend to try it again, most likely on my favorite tart base.

This recipe finally convinced me to try the mandoline that I received as a birthday gift last month. I figured it was time I got over my fear of slicing a finger off. No blood was shed, but unfortunately I had a hard time slicing the apples, so I ended up just cutting them with a knife...I'll have to try again, with something other than apples.

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