Organic Christmas Cake

Organic Christmas Cake

Here is my last minute recipe for purely delicious Organic Christmas Cake made with plump sun-dried organic fruits, spelt, orange and vanilla. What I love about this cake is that it’s not like traditional Christmas Cakes that take weeks to make in advance – my version can be made and enjoyed in just a few hours. This wonderful cake is perfect for those last minute impromptu visits from friends and relatives or even as a delicious gift - wrapped in the tin it was baked in with rustic brown paper and burberry ribbon.

What’s great about it:

Spelt is an ancient grain that is related to wheat, but has a lower gluten content so it’s kinder to the digestive system with people with gastrointestinal issues and sensitivities to wheat. It’s a good source of protein and has around 20% more protein + up to 65% more amino acids than traditional wheat flours. I’ve used macadamia nut oil in my recipe that gives it a purely delicious flavour as well as being rich in heart healthy anti-inflammatory fats. If you use butter or coconut oil, make sure it comes from a quality sourced butter or cold pressed oil. I’ve also used walnuts in this recipe which are a delicious source of omega 3 EFA’s (essential fatty acids) which are essential for good health.

CUSTOMER SERVICE

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