I would substitute the blue cheese for something milder. You can also leave out the bacon, because that tends to be salty too. I made them with sharp cheddar and turkey bacon and they were very tasty. You could also add sour cream.

And I wouldn't be adding any salt to the potato -- I find people put salt and pepper on their food even if it is already properly seasoned, and that of course makes it too salty or too peppery or whatever.

PB,i figured out what i did wrong and ruined your potatoes.
I should have used less cheese and mix it with a lot more from the inside of the potatoes,leaving just a lttle near the skin.
I might dare it again

PB,i figured out what i did wrong and ruined your potatoes.
I should have used less cheese and mix it with a lot more from the inside of the potatoes,leaving just a lttle near the skin.
I might dare it again

AHA!! The real truth at last!!!!

I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West