Molasses Cookies With Marshmallows and Peaches 2 marshmallows 2 chewy molasses cookies 1/4 peach, thinly sliced pinch salt Heat broiler. Place the marshmallows on a foil-lined baking sheet and broil, turning once, until golden brown, 1 minute. Top one of the cookies with the marshmallows, peach slices, and salt. Sandwich with the second cookie.

Peanut Butter Balls, it's not Christmas until these are made. The yield for these was 1/2 the suggestion. Also, my dough came out runny so I just added more powdered sugar and they were fine. I put them in the fridge to set as dough balls and then when they were chocolate covered.

Buckeyes- Peanut Butter Balls. I make mine with 1lb powered sugar, a stick of softened butter, a little less than 1 T of vanilla, and 18 oz of peanut butter- rolled together and then dipped in chocolate. It makes roughly 115.

cheatsheet: npr: discoverynews: It’s Friday night! Perhaps you have need of a bottle of wine for a nice evening out (or in)? Don’t fret. We at the Discovery News tumblr page have found a way to help you pick. If it looks complicated, that’s because it is. 3wbutorin: Infografica dedicata al vino Good luck with this. — tanya b. Are YOU into cults?

Choosing a wine bottle.

How To Choose Wine Infographic- What to Drink, When, and Where for the very best wine time.

Katelyn! Chocolate dipped, coffee ice cream doughnut sandwiches! we can get more coffee icecream and make these! yum! lol

Doughnut coffe ice cream chocolate dipped sandwhiches Coffee Ice Cream Glazed Doughnut Sandwiches It is best to assemble these doughnut sandwiches, dip them in chocolate, and eat them right away while the ice cream is frozen, the doughnuts are fresh, and chocolate is still a little melty. You could make them in advance, chocolate and all, then freeze them to eat later (we did for a few too many), but the chocolate gets really hard (as do the doughnuts) and actually, we recommend that you NOT freeze-for-later at all. So never mind. Just make them and eat them. Ingredients for each sandwich, you will need: 1 doughnut, any kind you like 1 generous scoop of coffee ice cream (we used Dreyer’s/Edy’s Slow Churned Coffee!) melted chocolate (we poured a bag of chocolate chips into a small heavy-bottomed saucepan and melted it over extremely low heat) Directions Remove ice cream from freezer and let sit on countertop to soften ever so slightly while you prepare the doughnuts. Slice each doughnut in half around the middle. Our tool recommendation: a long, serrated bread knife. Place a generous scoop of ice cream on a small plate. Using a spatula, flatten the scoop of ice cream to the same diameter as your doughnuts. Place the flattened scoop of ice cream on half the doughnut. “Close” the sandwich with the other half of the doughnut. Place prepared doughnut sandwiches in freezer temporarily. Melt your chocolate. Remove sandwiches from freezer. Dip each sandwich into melted chocolate. Serve immediately, with lots of napkins. It’s very messy. Sticky glaze, melting ice cream, oozing chocolate…

‘Cookie Cup’ by designer Enrique Luis Sardi for Italian coffee brand Lavazza, is an edible coffee cup made of pastry that has an interior covered in special icing sugar works as both an insulator to make the cup waterproof, and a sweetener for your coffee! via designer-taxi #Cookie_Cup #Enrique_Luis_Sardi FOR COFFEE AND HOT CHOCOLATE

NO RECIPE - just this amazing cookie mug!! Drinking Coffee has become a part of our daily routine, Venezuelan designer Enrique Luis Sardihad this idea of creating an edible coffee cup to go with our coffee addiction. This cookie cup design not only won the heart of thousands of coffee lovers when it made it’s debut but also won special an awards in ecology.

Marvellous eating coffe cup

An Edible Cookie Coffee Cup --- ohhh what a splendid idea!!! Venezuelan designer Enrique Luis Sardi designed this edible Cookie Cup for Italian coffee brand Lavazza. The cup has an insulated interior made of sugar icing which makes it more delicious, and waterproof.

I have been directed to check out some new food blogs - and they are great. Here is the first one that offers beautiful photos with unique recipes. Ice cream to some is not a difficult food item to master but to me …it scares me. But common this looks amazing! I bet it would be the talk of the summer party. The ice cream is called “Indian Sunshine” (so pretty) It has Mangoes, sugar, lemon, cream and coconut milk.

My fingers DO get cold when I'm dipping my oreos in milk... @Stacey McKenzie covington - great fathers day idea for PT

Oreo Dunking Spoon Say farewell to those sticky fingers next time you get your snack on using the Oreo dunking spoon. This unique utensil fits snuggly into the cookie so that you can conveniently soak it in delicious milk without making a mess or dropping it in the cup accidentally. Buy It $2.99

Cookie holders so as not to get milk on your fingers when you dip. First World Products™

Oreo dipper (great gift idea for kids!)

WHAT?!?!?!?!?! Never had these when i was a kid! Oreo Dunking Spoon - Keep your finger dry and never lose your cookies again!