Phyllo frustration

I have to admit, I’m not very good when it comes to working with phyllo. Those whisper thin sheets of dough just seem to crumble whenever I look at them.

But now Athens, the maker of what’s probably the most commonly seen brand in American markets, has a series of videos on their website showing how to form phyllo into various shapes. You’ll find it here.

The website also contains a slew of helpful hints for working with phyllo. It’s certainly something I should have read before I tried.