Melt margarine, add the onions, and the rest of the ingredients except the tokwa and cornstarch. Let boil. Thicken with the dissolved cornstarch. Add the fried tokwa and cover. Let simmer over low fire until half of the liquid is absorbed.

No comments:

Search Free Recipe

Mabuhay Welcome to Pinoy-Delicacies.Blogspot.com!

In here you can cook and taste all the Filipino delicacy from the soups, salads, main courses, desserts, drinks and other pinoy recipes. If you’re Filipino and you have your own Filipino recipe with you, you can now share it with us and publish it to our co-Filipinos to cook and taste your own recipe. Just email us your recipes to pinoydelicacies06@gmail.com, happy cooking to all!