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After much anticipation, the new Pink Pony opens Monday, March 3, in Old Town Scottsdale with a revamped menu and updated look.

Although the pink color and baseball memorabilia theme are intact, there's a new front porch leading to the horseshoe-shaped bar, and modern accents like sliding garage doors, an open kitchen and a community table.

Executive chef Donald Fawcett (Salty Sow in Phoenix, the former Renegade Canteen of Scottsdale) has peppered the menu with steak, for which the previous Pony was legendary. There is an 18-ounce Niman Ranch bone-in rib eye or an 8-ounce tenderloin filet served with garlic mashed potatoes, sauteed spinach and crispy onions ($38). The grilled sirloin is served with sauteed mushrooms and hand-cut fries ($20).