Directions

2In a blender, combine butter and sugar. Add the egg and vanilla. Use a spatula to combine dry and wet ingredients. Add chocolate chips and shape the dough into a ball. Cover in plastic and freeze for 30 minutes.

3Preheat oven to 375 °F.

4Remove dough from freezer. Use an ice scream scoop or a large soup spoon to shape the cookies. Place them on a cookie sheet lined with parchment paper and leave a 3-inch space in between.

5Bake for 7 minutes or until golden. Remove from oven, let them rest for a few minutes and let cool on a rack.

6Store in a tightly sealed container. Serve and enjoy!

Tips

For a crunchy consistency, add chopped walnuts or peanuts.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.