09/12/2014

Atta Ladoo Recipe | Wheat Flour Laddu Recipe

I got introduced to this atta ladoo recipe from my MIL. She used to prepare this during special occasions. I wanted to try this recipe since long time. Finally got the recipe from her and made it recently. My MIL used to add a proportion of roasted sooji/ rava in this preparation. But I tried with just wheat flour and still it came out well. It tasted too good and moreover it’s a healthy option too. Atta Ladoo recipe preparation is very simple and can be made in less than 30 minutes.

Preparation MethodHeat a pan and add ghee once it is hot, add cashew and roast them and keep it aside. In the same pan, add the wheat flour and start roasting till a nice aroma comes. Make sure you keep mixing it so that it doesn’t get burnt. Keep the flame in medium throughout. Meanwhile powder the sugar in the mixer and keep it ready.When the flour is roasted well, add the powdered sugar and turn off the flame. Add ghee, cashew nuts, cardamom powder and start mixing. Allow it to cool down a little. When the mixture is warm enough to handle start making balls of equal size. Allow the balls to cool down completely and then transfer it to air tight container.

NoteIt is important to roast the flour till the raw smell goes off. Else the ladoo taste will be different. Powdering the sugar is also important so that it gets mixed with the roasted flour easily.