Ingredients:

Ingredients:

Directions:

Directions:

Coat the chicken in olive oil and then flour it. Cook it in a saute pan with cracked pepper, 2 thin sliced cloves of garlic and a puddle of wine. When chicken is done, remove from pan and loosen the browned bits from the bottom. In the same pan, cook down butter, 4 sliced cloves of garlic, 1/3 to 1/2 c of wine, and a few torn basil leaves. Add parmesan and mozzarella cheese and stir constantly until cheeses are melted. Remove pan from heat and stir in about a cup of cream.

Number Of
Servings:

Number Of
Servings:

2

Personal
Notes:

Personal
Notes:

Shitake mushrooms sauteed in wine, garlic, and Italian seasonings make a great addition to this.

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