Heat the annatto oil in a large saucepan over medium heat. Add the onion, peppers and garlic; stir 2 minutes. Add the rice, salt and 3 cups of water. Bring to a boil, cover and reduce heat to low. Cook 18 minutes or until rice is tender. Remove from heat; uncover, and drape a clean kitchen towel over the pan 3 minutes. Fluff rice with a fork, and add the cilantro. Adjust seasoning with salt and pepper if needed.

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