Directions

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In a bowl, combine first 6 ingredients. In a second bowl, whisk eggs, 3/4 cup half-and-half and next 3 ingredients. Beat egg mixture into flour mixture on low speed until all ingredients are moistened. Beat 1 minute on medium-high.

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Divide batter equally between pans. Bake 13 minutes or until a wood pick inserted in center of doughnut comes out clean. Turn out onto a wire rack and cool completely. Loosen edges with a small knife if necessary.

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Beat cream cheese, confectioners' sugar and 3 tbsp half-and-half until smooth. Dip top of doughnuts into cream cheese glaze and place on wire rack until set. Decorate with colored sprinkles.