Hi, I'm lookin to make pita style flatbreads. I want them to puff up a little so I can cut them and stuff them with ingredients. Should I just follow the pizza dough sticky? Will this make a suitable dough for these?

Hi, I'm lookin to make pita style flatbreads. I want them to puff up a little so I can cut them and stuff them with ingredients. Should I just follow the pizza dough sticky? Will this make a suitable dough for these?

i know this is an old thread, but came across it looking through the boards and noticed you didn't get any replies, so heres a recipe i use for pitta like bread that i serve with garlic butter, salsa, oils and the like

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo.