Meat made of SCIENCE!

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Meat made of SCIENCE!

Basically, science has developed a way to create cow muscle in a lab from stem cells of cows. Professor Mark Post has been given 300,000 euros to create the world's first lab grown burger. He's not quite there yet, only growing strips a couple of millimetres thick and 2-3 centimetres long. Still he's getting there.

To me, this raises a lot of questions:What would it mean for cattle farmers? Would you eat a lab grown burger?Would a vegetarian? Is this research worth continuing?

I'm even more curious to hear what other food minded people make of this idea. If you have an opinion, please voice it!

As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.