BLT Steak

BLT New York-based chef Laurent Tourondel brings his winning take on the American steakhouse to Asia. The restaurant integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite.

ADDRESS

G/F, Shop G62, Ocean Terminal, Tsim Sha Tsui, Hong Kong

Overview

New York-based chef Laurent Tourondel brings his winning take on the American steakhouse to Asia in this cozy, brick-lined bistro. In a city awash with red meat, Tourondel deploys Gallic flair on top-quality, well-aged U.S. and Australian beef. The menu does offer fowl and fish, including some Cantonese-inflicted dishes. Take it from us: stick to the meat (the porterhouse is superb) and all-American sides such as creamed spinach and mashed potatoes laced with jalapeños, and save room for the lemon meringue pie.