DIRECTIONS

In large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat, let boil for about 3 minutes. Reduce heat, and simmer until sauce is slightly thickened.

Spoon entire pan into prepared baking dish and top with remaining cheese. Sprinkle with oregano and bake for 30 minutes.

RECIPE BACKSTORY

What a yummy dinner! I found this recipe on The Messie Kitchen blog and knew right away I was going to make it and I am so glad I did! My family and I loved it! My house smelled so Italiany while it was baking! Nice and creamy throughout and everything tasted wonderful together! I love recipes using cream and tomatoes! They are a marriage made it heaven!