Roast the rice flour and add half coconut. In a pan boil 4 cup water with cumin seeds and garlic. Add half of this water into rice flour and make it dough. Set aside for half an hour. Divide the dough into small balls. In a deep pan boil water with cumin seeds and garlic. Add curry leaves, grated coconut, coconut milk and salt. After boiling water drop balls. Mix softly. After 5 minutes switch off. Serve with chicken curry.

Chicken Stew Kerala style
Chicken Stew is an easy recipe that makes for a good side dish with Appam, palappam or Pathiri which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut […]

Mutton Yakhni PulaoThe Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This is belived to brought to india during the reign of […]