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Cornbread and Bacon Stuffing (Dressing)b

Total Time

50mins

Prep 20 mins

Cook 30 mins

Dressing, stuffing, whatever, this is just good. I modified the instructions slightly, but the recipe came form my Better Homes and Garden Cookbook that's absolutely ancient. See note at bottom on how to make a vegetarian version.

Reviews

Most Helpful

I've been using this recipe for over 20 years. As written, it's a little bland for me, so I use a lot more poultry seasoning than the recipe calls for. I don't add the eggs in until the very end - that way I can continually taste-test until the flavor is just right, without worrying about ingesting raw eggs. In addition to the broth, I also add a few cups of milk. The extra liquid keeps the dressing from being too dense, and adds a little richness to the flavor. The other modification I make is using all cornbread, instead of a mixture of cornbread and white bread.

This stuffing was good, not great. I was hoping for something with an extra kick in flavor, hoping the bacon would do that. The texture was good, and my kids liked it. I just think it needed something else. Will work on it.
Thanks for posting.