Rainbow Carrot Slaw

You can make this with regular carrots, but I recommend looking for rainbow carrots, as they add a nice variety of colors to the plate. Some people have told me they prefer purple carrots, which have a slightly different flavor.

I originally made this recipe while preparing dinner with my friend Dana one evening. We each contributed the contents of our respective refrigerators, and I modified the recipe by adding savoy cabbage, which adds some volume and additional color variety. If you don’t like cabbage, you can omit it.