Lynn demonstrates how to make a great side dish, Creamed Spinach. This would make a delicious side dish for any dinner or for a Holiday meal.

Ingredients:

4 Tablespoons unsalted butter

4 Tablespoons all purpose flour

1 small onion, finely diced

1 clove garlic, finely diced

1 cup milk

Salt & Pepper

Nutmeg

1 Tablespoon unsalted butter

12 ounces baby spinach

Melt 4 Tablespoons butter in a pot over medium heat. Sprinkle in flour and whisk to blend into a paste. Cook for 5 minutes, or until light golden in color. Mix in onion and garlic and cook for 1 minute. Whisk milk in slowly until combined. Let cook 5 minutes while the spinach is prepared.

To prepare spinach, melt 1 Tablespoon butter in a separate pot over medium heat. Add spinach by the handful and toss occasionally to coat. Cook spinach for 4-5 minutes until wilted, but not soggy -- it should be bright green and the stems should still have a crunch to them. Remove from heat.

Season the sauce with salt, pepper and nutmeg to taste. Add spinach to the sauce, folding to combine.