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Pork Talk

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Pork Talk

The pigs have all the space they need to stroll and snuffle around organic grasslands with generous helpings of organic feed whenever they please. Because they have a natural and relaxed life, the meat is healthier to eat (and tastes even better). It has the perfect covering of fat which makes the most amazing crackling and a buttery succulence that is second to none.

Why not try a pull-apart pork shoulder joint, cooked low and slow with whole shallots, white wine and fresh tarragon? Or spice it up and cook it with red peppers, crushed garlic, smoked paprika, zingy lime and fresh chillies.

Our pork loin chops make the centrepiece for a variation of flavoursome dishes. For example, sticky peach glazed chops with fresh thyme and sea salt, or perhaps a hot, five spice pork chop with a honey and paprika sauce.