METHOD: Combine all vegetables into a bowl and, while working in batches, bend in a blender while adding vinegar and olive oil. Once pureed, place into a container and adjust the seasoning with salt and pepper. As an alternative, add a touch more vinegar as a replacement for added salt.

In a separate mixing bowl, combine crab, cilantro and avocado and fold well.

To serve, place a equal parts of crab mixture into a soup bowl. Carefully ladle the soup around the mixture so as not to disturb its form. Garnish with a splash of olive oil and chopped herbs.