9/16/12

With the leftovers I had I used them up in another cornbread dish.
Instead of using them in pancake form I decided to go the muffin route.
Sweet honey cornbread just begs for bacon doesn't it?
The two flavor combo's are perfect with each other.
And with the gentle heat of the bacon jam paired with the honey touched cornbread--oh they were good.

I found a perfect honey cornbread recipe over at Baking Bites.
In her recipe she gives you the option of adding fresh corn kernels--please, do this.
It's a fabulous texture-boost.

cook notes: make sure to keep the bacon jam cold before you use it in here. Keeping it cold helps you form a better ball to place in the center of the muffin dough.

Preheat oven to 350F. Spray a 12 -cup muffin tin with a good amount of nonstick spray or you could use muffin liners (I did not).
In a large bowl, whisk together flour, cornbread, baking powder, baking soda and salt.
In a medium bowl, whisk together butter, honey, eggs and buttermilk until smooth. If adding in the fresh corn kernels, add those in now to the wet mixture.
Pour in to dry ingredients and stir just until batter is well combined an no streaks of dry ingredients remain.
Fill the muffin tin with half the batter.
Then place a scoop of bacon jam (a nice rounded ball like scoop if you can) on top of the muffin batter.
Then pour remaining batter on top of the muffins.
Give the muffin tray a little jiggle to make sure the batter is evenly coating the muffin tins.
Bake for 18-20 minutes, until a toothpick inserted into the SIDE of the muffin comes out clean. If you stick it in the middle you will get the bacon jam coating the toothpick. You also know when they are done by the tops of the muffins are golden brown.
Makes 12

are what what salted or sugared?the muffins?or the bacon jam?maybe you'll find your answer by reading the list of ingredients in the recipe? will that help?is there salt on the cornbread muffins? no not on the tops, but a little bit inside--is this what you mean?

yes, the muffins. Because there's bacon (which means, for me, salted ingredient) and honey (which means for me, sugared ingredient).I've already baked muffins for dessert...etc ... I know it exist with salted ingredients. But those one, I don't know if we eat them for dessert or aperitif, for example ?

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com