Thanks everyone... coming from all of you that is quite the compliment

I was on a little shortened notice for pizza time but they seemed to work out OK. I used ADY instead of my starter. You definitely could tell the difference in the taste of the crust but for some reason the crust was more tender? I was happy but could not figure why. Oh well even a blind squirrel finds a nut once and a while....

Was baking the last pie of the day on Kelly's inaugural Baltimore Farmer' Market stand. I watched it like a hawk, had hungry people watching as I turned it, checked the underside, gave it another 20 seconds, then lifted the LBE dome, scooped the pie with the peel, and then, with all the finesse of a master lacrosse player, lobbed it 5 feet directly ahead and straight onto the ground.

"OH SH_T" I said, and the hungry people just had this devastated lost-puppy look as they realized this culinary masterpiece was ant food.