Directions

Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.

In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.Yield: 20 servings.

Originally published as Fruit Pizza Supreme in Taste of Home
August/September 2005, p 46

Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.

In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.Yield: 20 servings.

Originally published as Fruit Pizza Supreme in Taste of Home
August/September 2005, p 46

Reviews forFruit Pizza Supreme

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Jennifer User ID: 9242348272556

Reviewed Sep. 2, 2017

"Ive been making this recipe for years! The cookie sheet always comes back licked clean. No negative feedback on this one. Its a winner"

MY REVIEW

neal5368 User ID: 313628964396

Reviewed May. 12, 2014

"I was actually looking for an old recipe I had gotten from the magazine but couldn't find online. Glad to say, this is much better!"

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lovelybklyn User ID: 5692677113244

Reviewed Dec. 15, 2010

"My friend made this for Thanksgiving and it was sooo delicious that I begged her for the recipe! A few days later I made it for my co-workers and they loved it! It was simple and easy to make. The only thing is next time, I'll use 2 tubes of sugar cookie dough instead of one. I didn't feel like there was enough dough for a 15-in. x 10.in x 1-in cookie sheet. And I'll have to reduce the glaze portions by half. The glaze was a bit too much. Otherwise, it's an excellent recipe and I plan on making it again for my Holiday potluck."

MY REVIEW

Cynthialahl User ID: 268396664394

Reviewed Aug. 1, 2009

"I made this for our house warming and was a hit!, Everybody ask me for the recipe, and of course I didn't share it! That's my little secret."