STORAGE - DISTRIBUTION: It is recommended to avoid exposure of the product at high temperatures. Low temperatures cause solidification of the product. The storage facilities and distribution means should be clean and well ventilated.

SELF LIFE: Over two years under the proposed conditions.

USE: Concentrated must can be used as a natural sweetener in various food items (bakery, confectionery, etc.) as well as in the wine making process to increase the potential alcoholic strength of the wine and its sweetening.