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protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

"Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

College of Food, Agricultural, and Environmental Sciences, has received the very prestigious Award of ... predict the risk of crop disease outbreaks and the rates of disease spread. He has developed several ...

Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... Delayed Corn Planting the Disease Risk in Corn, visit last week’s CORN newsletter at: ... https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23/delayed-corn-planting-disease-risk-corn. When a fungal disease infects the plant, you often see a natural response to the disease of an ...