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A while ago I came across the concept of shrimp tacos which sounded so interesting that I tried them right away. I had never though about using seafood to make tacos before. The concept of fish tacos came up in the comments of that post which also sounded pretty interesting. I am always looking for ways to increase the amount of seafood in my meal plan. The fish tacos were pretty easy to make. The hardest part was waiting for the fish to marinate. I had the fish tacos with some lettuce, salsa verde, sour cream, cilantro and lime. The fish tacos were pretty good. I will have to try to work them into my meal plan again in the future. I wonder if there are any other tasty ways of making seafood tacos?

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MMMMM!This sounds like my ultimate dream dinner. I had fish tacos in San Francisco just like this and I've been thinking about trying to make them myself. I'll definitely be using this recipe!!! Looks great :)

Those look great! - For a variation, try battering & frying your fish fillets, and top with cabbage in addition to your other toppings. I love the crunch of the batter & cabbage contrasted by the softness of tortilla & sour cream.

I'm so happy to find this recipe, here. Fish tacos are the part of southern California, where I'm from, that can only be duplicated in my kitchen, now. Please do try it with angel-hair shredded cabbage.

Best fish tacos I've had were in St. Louis (yes, the midwest). They were served at a locally owned restaurant and you could get the fish either fried or grilled (my preference was a good grilled white fish). All they put on them was lime juice (squirt on as much as you like), shredded cabbage (slaw mix without dressing), and guacamole. To die for!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.