Season 2 Episode Guide

Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In Round 1, the kids grill up their takes on the classic sausage dog to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.

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Four new talented kid barbecuers whip up a feast for Father's Day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.

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Four new master kid grillers tackle the biggest of grilling events, game day, attempting to pep up the hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon. The kids reinvent the chicken tender in the first round, then the lucky three that move to the final round make their signature sliders for the chance to win the $10,000 prize.

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A new set of four kid barbecuers heads back to pioneer times creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips and guest judge Kent Rollins. They'll elevate classic pork and beans in the first round to battle for a spot in the final three, where they have a chance to win $10,000 with their take on a bison steak cowboy challenge.

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Four new kid barbecue masters find inspiration around the globe for international barbecue dishes that will wow hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. Round 1 is a wings throwdown. Only three will make it to the final round where their twists on burgers get them the chance to win the $10,000 prize.

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It's the official summer kickoff as four of the nation's finest kid barbecuers grill up their best for hosts Eddie Jackson, Damaris Phillips and guest judge Shannon Ambrosio. The first elimination challenge is a stacked barbecue sandwich. Then, the three that make it to the final round get the chance to show off their spectacular baby back ribs to win the $10,000 prize.

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Four junior barbecuing contestants look south of the border where Tex meets Mex to excite the palates of hosts Eddie Jackson and Damaris Phillips and guest judge Jess Pryles. Only three will make it through the first round of mind-boggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.

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Four kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.