Although you can often find this salad on a menu, it is typically heavily doused with a sweetish Asian sauce, which can overwhelm the salad. This alternative introduces a lighter dressing with organic honey instead of sugar.

DIRECTIONS

Place canola oil, vinegar, soy sauce, mustard, sesame oil, ginger and honey into the blender. Press Start and blend on a medium-high speed until smooth. Add sesame seeds and Pulse to combine. Set aside.

In a large serving bowl, toss lettuce, cabbages and carrot. Add one-fourth cup vinaigrette and toss to coat. Divide salad mixture between plates and top with chicken breast, green onions, cashews and crispy noodles. Drizzle with additional vinaigrette before serving.

Although you can often find this salad on a menu, it is typically heavily doused with a sweetish Asian sauce, which can overwhelm the salad. This alternative introduces a lighter dressing with organic honey instead of sugar.

Chinese Chicken Salad with Sesame Ginger Vinaigrette

Although you can often find this salad on a menu, it is typically heavily doused with a sweetish Asian sauce, which can overwhelm the salad. This alternative introduces a lighter dressing with organic honey instead of sugar.

Place canola oil, vinegar, soy sauce, mustard, sesame oil, ginger and honey into the blender. Press Start and blend on a medium-high speed until smooth. Add sesame seeds and Pulse to combine. Set aside.

In a large serving bowl, toss lettuce, cabbages and carrot. Add one-fourth cup vinaigrette and toss to coat. Divide salad mixture between plates and top with chicken breast, green onions, cashews and crispy noodles. Drizzle with additional vinaigrette before serving.