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Theo Chocolate's new mirepoix caramel collection, developed in conjunction with FareStart students (all of whom become closely acquainted with the fundamental vegetable mixture during their first culinary lessons), features four confections variously flavored with onions, carrots, celery and fennel seed. But if those ingredients strike traditionalists as screwy, Theo's chocolatiers point out that roasting, caramelizing and candying can help herbal and vegetal flavors harmonize with cocoa and cream. Click here to read more at Seattle Weekly.