BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.

BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.

Cappuccino Cheesecake

Serving Size:

Servings Per Recipe 12

Reviews 1-3 of 48 reviews

yum

3

krista (torrance, ca) | 12/1/2010

yummy

so good!

5

krista (culver city, ca) | 12/1/2010

you have to try this recipe.

Delightful

5

Jennifer (Bellevue, NE) | 7/26/2010

I love cheesecake, and normaly my favorite is New York style, but this was DELICIOUS and the best cheesecake I have ever tasted by far

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