Nut based

Callebaut selects premium grades of hazelnuts and almonds of
Turkish and Californian origin. They are roasted, ground and
caramelised into the fine, homogeneous nut pastes and pralines with
the authentic taste Callebaut is renowned for. The range varies
from pure, unsweetened hazelnut paste to sweet, traditional
hazelnut, almond or mixed pralines. All these nut pastes are ideal
for flavouring fillings.
Our giandujas and hazelnut crèmes combine fineness and convenience.
These mixtures of chocolate and hazelnut paste are ready to use:
just cut them or beat them into an aerated filing. The hazelnut
creams are slightly softer in texture. Both giandujas and hazelnut
crèmes make a great filling in moulded pralines or can be enrobed
after cutting.