3. Place eggs, cream, brown sugar, cinnamon and vanilla into a large bowl, whisk to combine. Place butter into a medium skillet over medium heat. Saute apples for 1 minute then add brown sugar and cinnamon. Cook and stir for another minute. Transfer apples and drippings into cream mixture then divide between ramekins over bread. Top with 1 tablespoon brown sugar on top then bake for 30-35 minutes, until puffed and cooked through. Remove and dust with powdered sugar and drizzle with just a touch of pure maple syrup if desired.

[…] Maybe you think that pudding and bread are such strangers that they can’t work nicely together. Let me tell the truth, it’s definitely an amazing idea to combine them together especially adding cakey apple crisp and cinnamon. What else can I say except freaking awesome! I bet you can smell those pleasant flavors of cinnamon and apples from the picture. You are going to love this one because of its gorgeous looking, easy making and wonderful tasting. It’s more than an ordinary dessert. If you have little time to prepare your breakfast, try this one, it will satisfy all your requirements perfectly. At picky-palate.com […]

I’m away from home temporarily and would really like to make these, what could I use instead of ramekins because I don’t have bakeware here? Something I could throw away later would be ideal. Could I make this as one big cake type thing?

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Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!