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macro - Answered a Question by Anderson (05 May 08 00:41)

Are you leaving from S'ampton? If so just pack the champers in your luggage and open in the cabin or pay corkage on the ship in the restaurant. I have to drink loads of water so I take 5 ltr bottles on board at s'ampton (just put a luggage label on them)as they are so expensive on the ship. Squash is no problem. Remeber to ask for diabetic foods/cakes/jam etc.