I tried this recipe twice, hoping for a better outcome the second time. After following directions EXACTLY, I still found the dough too sticky and messy to roll out, even after adding boo-coos of flour to compensate. I skipped adding the 1/4th cup of water this time (holy moly! I'd be drinking the pie crust if I hadn't left out the water!) Any way, still a sticky mess. The taste of the pie crust is okay but not what I prefer. In short: messy and not worth the mess. I'll keep searching for the holy grail pie crust.