SOY SAUCE CHICKEN WITH VEGETABLES

Materials:

4 boneless pieces of chicken thigh (or chest)

1 potatoes

1 onion

1 red pepper

1 green peppers

½ cup soy sauce

2 tablespoons of olive oil

1 teaspoon ground red pepper

Salt, black pepper

Wash the chicken, in a shallow pot. Clean and chop the potatoes and peppers and coarse, onion cut into quarters. Add the vegetables to chickens. After adding the oil and spices, cover the pot by adding water about half a cup of tea 25-30 minutes, Cook the chicken until cooked through.