Cream cheese is a fabulous addition to any sandwich or salad , and also handy to make different spreads, dips and cheese cakes. It instantly imparts a delectable taste and enjoyable creaminess to the dish.

Here we show you how to make authentic, super tasty Homemade Cream Cheese, which is sure to please you with its natural flavour and lusciousness.

The recipe is quite easy and won’t take long to prepare. Only the resting time is long, but it is totally worth the wait. You can store the cream cheese in your refrigerator for 2-3 days and enjoy as and when needed.