Slice pineapple quarters crosswise into 1/4-inch pieces. Place them in a bowl and set aside. Bring the honey and lemon juice to a boil. Pour the mixture over the fruit, toss it well, and let the fruit steep until the marinade has cooled to room temperature. Cover the dish and marinate the fruit in the refrigerator for between 2 and 4 hours, tossing 2 times an hour. Serve in bowls with the syrup. Top with whipped cream if you like. Sprinkle didi davis food Lemon Sugar generously over the fruit.