Our elegant Bordeaux blend begins with aromas of mint, rhubarb, blueberry, and dark fruit on the nose. Then hints of sweet oak and clove combine on the palate to make the bright tannins in this wine shine through.

The grapes were double sorted and gently removed from their stems prior to fermentation in bins. The caps were punched down by hand three times a day throughout the ferment. Once the fermentation process was complete, the skins were gently pressed in baskets, yielding this elegant wine. After being racked to French Oak barrels, the wine was aged for 21 months.