Ingredients

1 box
Yellow Duncan Hines Cake Mix

1
large box Coon-N-Serve Vanilla Pudding

1 can
Chocolate Fudge Duncans Hines Frosting.

Baking Instructions

Bake cake per instruction using two round pans. Let Cool while preparing Pudding. Cook Pudding as directed for Pudding. (DO NOT USE INSTANT PUDDING). Slice each cake in half and set aside. Add Vanilla Pudding and put the other half top on..do this on each cake.

Melt Chocolate Frosting in Microwave for about 20 seconds or until it is thin.

Drizzle over tops of the cakes and put in refrigerator and let cool....

better served cold....

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Tips

I am an amateur when it comes to baking, but the Duncan Hines Glaze was so easy to use! I created a "melting" ice cream cone cake for my daughter's 1st birthday. Frost your cake and chill it in the fridge. Following the warming instructions, ensure your glaze is a really smooth, syrupy, consistency. I covered the top of the cake to allow it to run gently over the sides. I also used the glaze to cover a molded rice crispy treat, adding a cone before it set. Result: a "melting" ice cream cone