Select Local Merchants

It's diner time! Head to Henry's Cafe for some classic American food and fun.
Low-fat is one factor and amazing taste is another. Come see which wins out at Henry's Cafe.
Henry's Cafe is great for families with kids.
Dress is typically casual at Henry's Cafe, so leave the fancy duds behind for the evening.
Need to get out of the house? Order and pick up from Henry's Cafe.
Free parking is available for patrons who dine at Henry's Cafe.
Don't forget to bring cash — Henry's Cafe does not accept credit cards.
All major credit cards are accepted.

Treat yourself to a hearty diner dinner at Daisy Diner.
Daisy Diner is making food that everyone loves. Taking it back to the high-calorie basics.
If you prefer to drive to the restaurant, go right ahead. Parking is abundant in the area.
For food that tastes like a million bucks, Daisy Diner's got you covered for a fraction of the price.

Minneapolis' Fifty's Grill has tasty eats and creative beverages.
For healthy, low-fat fare with an edge, head to Fifty's Grill.
Eat out with the little ones at Fifty's Grill, and don't waste time scurrying for a sitter.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
If you're in a hurry, place an order for pickup instead.
Hosting a swanky shindig? Call up Fifty's Grill for their catering services.
Fifty's Grill is located in a prime area for those who wish to park in lots.
Fifty's Grill provides ample space for bikers to store their bikes.
Thrifty diners will love the reasonable prices here as well, with a meal usually costing less than $15.
Early risers and night owls alike can enjoy Fifty's Grill since it serves breakfast, lunch, and dinner.

For true American comfort food, head to Denny's for a sandwich or side of fries.
Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare.
There's no need to winnow the guest list for a night out at Denny's — the restaurant has tons of space for big parties.
Relaxed attire is perfectly fine at Denny's, known for its laid-back ambience.
Carry-out is also available for those who prefer to enjoy Denny's' cooking from the comfort of their own home.
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With prices below $15 per person, you can eat at Denny's as often as you like!
The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.

A deliciously mellow dining option in Eden Prairie's Eden Prairie neighborhood, Pei Wei Asian Diner's fare is infused with a number of Asian influences.
None of the fare at Pei Wei Asian Diner is low-fat, so you'll have to put the diet aside for a visit here.
Parents appreciate Pei Wei Asian Diner's kid-friendly attitude, and little ones are often seen dining out with the adults.
Take your meal to the next level on the patio at Pei Wei Asian Diner.
Always five minutes behind schedule? Pick up your food to go instead.
Hosting a swanky shindig? Call up Pei Wei Asian Diner for their catering services.
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Delicious food is never hard to find, but it is hard to find at the right price. Pei Wei Asian Diner is making it happen.
Breakfast, lunch, and dinner are all available at Pei Wei Asian Diner — swing by for your favorite meal.

Stop by Egg and Pie Diner in Chaska for a quick and tasty bite to eat.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at Egg and Pie Diner.
Bring your laptop here and tap into the complimentary wifi.
For those in a hurry, the restaurant lets you take your grub to go.
If you're driving, that's no problem. Parking available onsite.

Groupon Guide

Much mystery clouds the origins of the Reuben sandwich. In fact, there are two stories that compete for authenticity. The more straightforward one credits New York’s Reuben’s Delicatessen with the invention sometime around 1914, but even those who ascribe to this telling are split. They say that the Reuben was either 1) a scrappy improvisation made when the kitchen was strapped for ingredients, and served to the famous Broadway actress Marjorie Rambeau, or 2) a creation dreamed up by the deli’s chef for owner Arnold Reuben’s son, Arnold Jr.Another theory pins the reuben’s origin to about a decade later, give or take, when a group of men partook in a weekly poker game at the Blackstone Hotel in Omaha, Nebraska. It was tradition at this game for every person to chip in a nickel or so for snacks, and one day, a player asked for a dish that would incorporate two of his favorite foods: corned beef and sauerkraut. He was pleased when the hotel owner’s son presented him with a piping hot sandwich, piled high with these ingredients. That poker player’s name? Reuben Kulakofsky. In a story for the New York Times, Elizabeth Weil, writer and great-granddaughter of one of those poker players, confirms this version—if only through her own family anecdotes.However it was invented, the Reuben remains a sandwich-shop mainstay. In fact, no delicatessen would dare call itself a delicatessen without a Reuben sandwich on the bill of fare. The SetupSlather the bread with thousand island dressing before stacking on the other ingredients. Throw the sandwich on the grill, and serve it hot. The ExpertAgain, the go-to place for a classic Reuben sandwich is the neighborhood delicatessen—the older the better. Think New York’s Katz’s Delicatessen, a city staple since 1888, and Langer’s Delicatessen-Restaurant in LA, which opened in 1947. Manny’s Cafeteria and Delicatessen has been thriving in Chicago since shortly after World War II. Inside, ordinary folk rub elbows with once-local luminaries, such as Barack Obama and David Axelrod, who has his own table. Who better to share inside info on the Reuben sandwich than third-generation Manny’s co-owner Dan Raskin, who’s been eating—and making—Reubens since childhood? Why is the Reuben so good? I think it’s the different textures and layers to the sandwich, with the cheese and the kraut and then the grilled bread. Is a Reuben without rye bread still a Reuben? A Reuben is a Reuben with the ingredients of rye bread, corned beef, sauerkraut, swiss cheese, and the Thousand Island dressing. I mean, it’s just not considered a Reuben sandwich if you change it; it’s basically just a grilled sandwich. People come in and ask for all different sorts of things on there, and some of them taste good and some of them don’t, but it’s still not a Reuben. What pairs well with a Reuben? I’ve always been a big fan of cream soda. I think it’s a typical deli drink. To me, there’s nothing like eating a big deli sandwich and a cream soda. I like our potato pancakes. A lot of places do really thin ones, and ours are thick and they have a great texture to them. I think it really complements the sandwich. What makes the Reuben at Manny’s special? For our corned beef, we have particular spices and a flavor profile. Another reason it’s so good here is because we go through so much, so it’s fresh; it’s not just sitting around all day. When you slice it thin, and it’s already cooked down a lot, the longer it sits, the drier it gets. When you eat it right away, it’s still got a lot of flavor in it. How do you eat yours? Some people put the thousand island [dressing] on the sandwich like you’re putting mustard on the sandwich, but I like to dip it in there. I think that’s the best way to [get] all the different textures and layers.
Photos by Andrew Nawrocki, GrouponTake a bite out of other classic sandwiches:The Jibarito, a Sandwich That Ditches Bread for a Pair of Bananas