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Ticket Information

Event Details

SUNDAY SEAFOOD BOIL SERIES

We invite you to join us at Boulevard Kitchen & Oyster Bar on August 20 at 6 p.m. as our annual Sunday Seafood Boil Series returns to our stunning outdoor patio. Limited to just 24 seats at each event, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish, jumbo prawns, clams, mussels and Dungeness crab, served in a traditional East Coast-style seafood boil piled high on butcher’s paper, and executed with our signature style and finesse.

Our summer Seafood Boil Series continues each Sunday throughout August with the final event of the season taking place on Labour Day weekend. Tickets are $62 per person plus beverages, tax and gratuity, based on a minimum of two guests. A limited number of seats are available and all sales are final.

Please note: Seating on the outdoor patio is communal style. In the event of rain, the Seafood Boil will be held in our private dining room.

10% of all ticket sales will be donated to the BC Hospitality Foundation, which provides support for individuals within the hospitality community who are coping with a financial crisis arising from a health or medical condition.

Sunday, 20 August 2017 from 6:00 PM to 8:00 PM (PDT)

Organizer

Boulevard Kitchen & Oyster Bar

Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m.