Rolled Pork Loin with California Raisins and Herbs

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Recipe by: California Raisin Marketing Board

"With a spicy fruit filling made with sun-dried tomatoes and California raisins on the inside, and a Dijon mustard based rub on the outside, this rolled pork roast will thrill the most discriminating eater."

Directions

Blend 2 cups raisins in food processor or blender until smooth.

Using long slicing knife, with pork loin facing away lengthwise at 12 o'clock, make 3/4-inch deep cut along right edge for the entire length of roast. Roll the roast to the left. Then, starting inside that cut, holding knife at an angle, cut another 3/4-inch-deep cut along previous cut. Keep turning roast, repeating these 3/4-inch-deep cuts until you have one large square 'sheet of pork.