This book makes the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. It provides consumers and chefs with the essential facts about insects for ...
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This book makes the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. It provides consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. The book features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.Less

The Insect Cookbook : Food for a Sustainable Planet

Arnold van HuisMarcel DickeHenk van Gurp

Published in print: 2014-03-04

This book makes the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. It provides consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. The book features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.