1.
Remove all visible fat from the chicken and toss it in the crock pot.
2.
Place the onion slices on top of the chicken.
3.
Pour the barbecue sauce over top.
4.
You may not need the entire jar, just enough to cover the chicken.
5.
Cook it on LOW for 8 hours or until the chicken is nice and tender.
6.
Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.

These sound really good esp. the Crock Pot Cream Cheese Chicken. What kinda of chicken pieces do you use? Sorry if this is a stupid question, I'm just a really horrible cook! and I don't want to get the wrong stuff lol.

This isn't an "officiall" recipe, but what my mom does, and what I have done on several occasions.

Take however many frozen chicken breasts you wish to use and put them in the crockpot. Add enough water to just cover the chicken breasts. Season to taste (I usually use salt, pepper, and a bit of sage. Hubby has doen this and added garlic too). Cook on low for 10 hours. When you get home, remove chicken breasts from crockpot. Add warm water to remaining broth. I have added both water and an additional can of chicken broth, I found I needed more when my boys turned into teenagers. Add either stuffing mix or instant rice, and put heat on high. I have the best luck leaving the stuffing or rice to cook for 20-25 minutes while I set the table, etc. Then, serve everything up. I add a salad and maybe some fruit to this, too. Hope this helps!!

3. Chop up at least 2 onions (more if you'd like, I usually do at least 3) and place around and on top of pork roast.

4. Sometimes, at this point, I'll put a little beer in the crock pot, but not always.

5. Turn Crock pot on low and allow to cook covered for at least 8 hours

6. Take a wooden spoon and smush down the roast. At this point the roast is VERY cooked and simply falls apart. If there were bones in the roast, you can now pull them out easily. Stir the meat around, and if you'd like, spoon some of the oil out of the crock pot (which is just liquified fat) - I rarely do this.

7. Add 2-3 bottles of bbq sauce and stir to coat the meat. I always use Dinosaur BBQ sauce (from a restaurant in Syracuse, NY) but any sauce will work. At the very least, I try to use a better sauce, rather than those brands that are always 99 cents a bottle.

8. Allow the meat mixture to cook a bit longer, warming up the sauce

9. When ready to eat, spoon the mixture onto hamburger buns and enjoy!!!

This can easily be made in the morning, and then quickly finished when you get home from work. I usually put it in the crock pot at night, stir it in the morning, continue letting the meat cook and break down during the day, and then add the sauce when I get home. Its always been great and makes wonderful leftovers!!

Arrange onions, fennel and garlic in bottom of slow cooker. Place beans on top of vegetables. Pour over chicken broth.

Season chicken all over with salt and pepper and place on top of vegetables and beans in the slow cooker. Sprinkle rosemary over chicken. Place roasted red pepper slices on top of chicken. Arrange swiss chard all around chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Slice bread and grill or toast, then drizzle with olive oil. Rub hot bread with garlic clove and serve with meal.

Chop celery, potatoes and onion and place them in the bottom of the crockpot with the carrots (stir them up a little bit)
Cut the roast into 4 ( or 5 or 6 depending on the amount of people) pieces and place on top.
Mix the seasonings and gravy mix with the water in a cup and pour on top.
Cook for as long as you like on the high setting.

Arrange onions, fennel and garlic in bottom of slow cooker. Place beans on top of vegetables. Pour over chicken broth.

Season chicken all over with salt and pepper and place on top of vegetables and beans in the slow cooker. Sprinkle rosemary over chicken. Place roasted red pepper slices on top of chicken. Arrange swiss chard all around chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Slice bread and grill or toast, then drizzle with olive oil. Rub hot bread with garlic clove and serve with meal.