Healthy Banana Coconut Cream Pie

OMG, you guys. This Healthy Banana Coconut Cream Pie is EPIC. It’s been a long time in the making. I actually attempted a similar recipe last year and it didn’t quite turn out right. I am pleased to say that this healthy pie recipe came out awesome!

This pie is vegan, gluten free, paleo and free of refined sugars. There are a few steps, but I promise it’s pretty easy. I am also including a video tutorial in the post for you. If videos are more your thing, you can follow my You Tube channel as well.

If you wanted to make this nut free, you can always use a different crust recipe. Oat flour may work nicely as well. If anyone makes the crust with oat flour, please leave me a comment and let me know how it turned out.

The banana mixture itself would also make an amazing topping over ice cream. Yum!

I recorded a short video for this as well. For more videos, you can subscribe to my You Tube Channel.

Loved the ease of this recipe. For someone who loves making home-cooked meals and has little free time, this is truly the perfect desert.I noticed in the image you used spotted bananas. I did the same and find the taste of the banana to be a little sweeter making this desert absolutely delicious. Thank you for the post and I'm loving the site.

I tried making this last night, but my coconut cream would not whip! I only used the thick part of the cream but it turned out lumpy and after close to 15 minutes it would not whip up. I was using my kitchen aid stand mixer so there was enough power to whip it.