Only $134.00

Double Gold-winning, citrus charged Aussie gin

A champion Australian gin of softness and complexity, characterised by its underlying citrus thanks to the use of fresh local mandarin and lime, plus ten botanicals including traditional juniper and coriander.

Only $80.00

Smooth, Double Gold-winning Aussie brandy

Aged two years in a mix of French and American oak previously used mainly for Chardonnay, this is an apricot, spice and vanilla-edged brandy that’s packaged with a label designed by Adelaide artist Jo Spargo.

Only $14.50

Dasher & Fisher's lovely 'Ocean Gin' has 12 botanicals to make you feel like you've had a dip in the chilly Tasman Sea. Complex and layered, it has aromas of seaweed, ocean spray, and fresh rose petal with nori, jasmine and roast peanut flavours.

Only $110.00

An exciting two-cask matured Single Malt

Bakery Hill, set up in 1999 in Melbourne today has a superlative reputation for Single Malts to compete with the best that Scotland can produce. This one is matured in two types of cask balancing a marmalade and honey sweetness with a savoury complexity.