i'm making a big beer, barley wine. not sure if i should add a little fruit during secondary ferm. not looking to get a fruit beer, more of a little hint. raspberry, blackberry, or cherry. any suggestions?

Never brewed before but I'm pretty sure to get the hints your looking for you should brew with the skins/peels only to prevent it from becoming overly fruity. I know for a fact there are alot of home brew forums out there and those masters should be able to point you in the right direction.