Our tasty VEGGIE vegan ham cold cuts delivers a hearty taste experience with an unmistakable look and authentic bite. Cut into ultra-thin slices for full flavour and a fine smokey mark, it turns every bread and bun, bagel and toast into a vantastic spectacle!

PIZZA-HAWAII ORIENTAL

Preparation:

Crumble yeast and mix with sugar and lukewarm soy drink until smooth. Pour mass in a bowl and cover. Let rest for 30 minutes.

Put flour in a bowl and mix with salt, paprika and black cumin. Add yeast mixture and lukewarm water and knead to a homogenous dough. Cover again and let rest for another 30 minutes in a warm place.

Knead dough on a floured plate und divide to 8 pieces. Form balls and churn to round pieces.

Cut pineapple to pieces and tear vegan alternative to carpaccio to little pieces. Wash red bell pepper, core and dice. Spread Ajvar over the dough plates (1-2 tbsp) and spread pineapple pieces and carpaccio alternative on the surface. Wrap the opposite sides of the dough pieces to form a dumpling.

Mix vegan alternative to grated cheese with rice cuisine and spread it on the filled pizza dumplings. Sprinkle with black cumin and line on a baking tray. Bake at 180°C for 35-40 minutes until golden brown.