28

SEARED SCALLOPS

32

ROASTED VENISON RACK

42

GRILLED BLACK SEA BASS

Asparagus and Pea Risotto | Saffron Broth | Crispy Leek

30

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
Menu items and prices are subject to change without notice.
Parties of six or more will be presented one check with 20% gratuity added.
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