Posts Tagged ‘Thick Banana Chips’

These chips are a sort of small thick ones made from the large Kerala banana called Nanderbalein kelein(nentrakkai). These chips form a part of the feast menu on festival days or any other religious/social functions.

Ingredients:

kelein(banana/nentrakkai)-1,

salt-1/2tsp and

oil for frying.

Method:

Thoroughly remove the skin of the banana. Only the white part is to be used.

First, cut it into four, length-wise, and then cut across to make small thick pieces.

Make salt solution with 2 spoons of water.

Heat oil in a pan and deep fry the chips.

When it is mostly done, sprinkle the salt solution on the top and roll over the chips with the help of a perforated laddle.

Once done and the chips are fully crispy, remove them wih the help of a perforated laddle and lay it on a paper knapkin to have remaining oil absorbed.