Description

Finally our soup noodles are available with spelt. A soup with Martinshof Spelt soup noodles is easy to prepare, no matter if is used as an appetizer or a main course - when it has to be done quickly, choose all the advantages that spelt has to offer.

Our spelt is the so-called original species, it is free of the genetic components of wheat. And the eggs? You can be assured they come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever their chicken hearts desire.

Ingredients:

Exclusively Vorarlberger Spelt Flour (Type 700)

Freshly whipped Martinshof-Free Range Eggs (29%)

Cooking Time: about 6 minutes

Due to the high egg content, the Martinshof pasta expands during cooking.

Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main course: 80 g