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In the long lines extending outside of some of Montreal's "Bring Your Own Wine" restos, you'd fit right in. Preparing to enter the city's favourite brick-oven pizzeria, a snowbank is even a fine idea for your Chianti.

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About Me

I don't remember exactly when I really started enjoying wine, maybe during one of my college years that I spent in Bordeaux. I didn't know much about wine at that time and I remember buying wines based on the label design rather than on the name of the château... About me