Tempeh Bolognese. I've made it twice in the past week. It's not going to fool anyone, but it probably will surprise you.
http://www.vegetariantimes.com/recipe/tempeh-bolognese-2/
Sub non-dairy milk for vegan., Works fine. ...read more

When I helped plan a company picnic, we had veggie burgers for a couple vegetarians in the group. We learned to keep a close eye on them so they weren't all snarfed up by the meat-eaters. I think the omnivores were eager to try them out where...