Japanese Archives - Harajuku Gyoza

Have you heard? We are partnering up with Yoyogi Japanese Craft Beer to create the ultimate Japanese Craft Beer and Gyoza night!

Harajuku Gyoza Executive Chef Matt Fosker, and Yoyogi Head Brewer Matt Glanville collaborated to create a super yum and a special menu for two Japanese Craft Beer and Gyoza nights in Broadbeach!

Each course will feature a special release Yoyogi Japanese Craft Beer (including the award-winning Pocky Porter) matched with Harajuku Gyoza’s brand new range of Emperor Gyoza (releasing very soon) and some other popular favourites!

Perfect for small groups, couples and singles who love Japanese food. Kampai!
This event will sell out fast, so be quick like the bullet train and get your tickets now!

Here are the details and how to book!

Who is Yoyogi Japanese Craft Beer?

Yoyogi Japanese Craft Beers and Ciders are premium brewed from learned Japanese brewing styles introduced to Australia through the century-old Kizakura Brewery Co. Ltd of Kyoto, Japan. They are unfiltered and unpasteurised with no preservatives or artificial additives.

Currently only available at Harajuku Gyoza Beer Stadiums and restaurants in Queensland, Broadbeach and Sydney. We offer their core range of beers which include AIBA Bronze award-winning Pale Ale, Dry Lager, IPA, Black Lager, Cider and Honey Cream Ale which is brewed with Queensland Honey!

You can also find speciality and seasonal release beers at our Beer Stadium locations in Darling Harbour and Broadbeach. This is where Head Brewer Matt Glanville shines and turns on the unique Yoyogi brewing magic! Head to the bar to find out what’s new on tap!

Stay tuned to learn more about Yoyogi Japanese Craft Beer or head to a Harajuku Gyoza location and try it for yourself!