Catch Dubai is on the First Floor but the access is from outside the hotel from the lobby side and serves Japanese Cuisine and Sushi.

Indulge in the city’s most energetic beats straight from the heart of Latin America with Catch Dubai’s Havana Nights.

The contemporary restaurant successfully fuses great food, service and an exceptional scene which appeals to the tastes of today’s modern diner.

Catch Dubai incorporates influences from a myriad of regions where seafood is central to the culinary culture.

Immerse yourself at the celebrity hotspot every Wednesday from 7pm-2am and dance the night away to original Cuban melodies brought to you live by renowned band CubaChe, and practice your best salsa, bachata, and merengue moves.

The Smoked Edamame with real charcoal were amazing.

The taste of the marinade was so tasty!

A must try…

These Short Ribs Tacos are irresistible.

You will eat your fingers after eating them 🙂

The Crispy Shrimps were so yummy.

Oh and these Korean Fried Chicken Bao were so fresh and tasty!

Yum Yum and Yum!

When the waiter have put these Truffle Fries on our table, the smell of truffle was everywhere and I love it so much!

I enjoyed them so much as I am addicted to Truffles…

I loved the presentation of the Spicy King Crab Pasta.

The squid ink pasta with king crab meat was served in the shell of the king crab.

The sauce was so delicious…

And it was divine!

You will never forget the taste 🙂

These tender Short Ribs are cooked on low fire for 48 hours.

When I was eating it and enjoying it with the puree that was below it, I was wondering what could this sweet puree made of.

Now when I was checking in the menu, I found out that it is a sweet potato puree.

I went last evening, Tuesday night to have dinner at Aji located at Club Vista Mare at The Palm Jumeirah.

Every Monday night is a Ladies Night, and ladies get 3 free drinks and 30% discount on food and a live band singing Peruvian songs!

One of the most popular tastes of 21st century gastronomy, the Nikkei, which is a cross pollination between Peruvian and Japanese cuisines, transforms local Peruvian dishes using Japanese flavors and techniques, resulting in its own personality and identity.

Ají brings together its take on Nikkei cuisine with flavor combinations that will intrigue your palate, with the unique marrying of ingredients, combinations, textures, and cooking techniques.

We started with the Aji Edamame.

I ate one and I liked it but after few seconds I felt its spiciness and unfortunately I cannot handle spicy, but my friend who was with me was enjoying them 🙂

Followed by the Miso Salad, you must be wondering where is the salad.

The Miso Salad is an original way of presenting a salad, yes the below is a salad.

It has baby spinach, sweet miso, garlic, ginger and quinoa and it was so delicious.

Then the cripy Ebi Tempura.

I loved the Aji Amarillo Sauce that was on the Veggie Maki.

The Aji Anticuchos is a beef skewer with anticuchera sauce and wasabi chimichurri and it was so tasty.

The below is the Veggie Anticucho composed of Artichoke, Bell Pepper and Portobello Mushrooms.

I preferred the Beef Anticucho.

The Truffled Mushroom made of shiitake, shimeji, truffle and rice was mouthwatering.

It had a heavenly taste and I wish they could share the recipe with me.

So so so yummy…

It is a must try!

The Ebbi Teppan, prawns with Japanese butter, cucumber, red onion, chili and coriander was also mouthwatering.

We enjoyed the side dish of Papas Doradas, potato and chimichurri marinade.

The Yuzu Cheesecake was very nicely presented.

A must try!

And the Chicha Morada is a cake with rice and amaranth.

It was an original cake and an original flavor for me.

As you can see in the pictures, there was also vanilla mocchi, something that I love so much.

Amwaj Rotana has introduced few weeks ago Fumo Lounge by Rosso – a outdoor place to feel good, relax and forget the stress of the day, eat good food, enjoy sunset drinks and have a shisha if you are a smoker.

And now that the weather is so cool in the Beautiful City of Dubai, you can relax while listening to the lounge music and enjoy their delicious food.

I went Saturday to the Saturdaze Brunch at 3in1 located at the Vida Downtown Hotel.

Why is it called 3in1? That was my question as well.

Well because they serve the 3 meals of the day in it, Breakfast, Lunch and Dinner 🙂

The menu included delicious classics like eggs benedict, pancakes, omelets, avocado toast, salads and sandwiches, as well as including bubbly treats, fruity medleys, and hearty remedies, handcrafted to perfection.

It was a very lazy Saturday where I enjoyed delicious food…

It is only AED 139 per person including unlimited buffet (starters and desserts), one main course from the menu that is on your table, unlimited soft beverages and one glass of brunch concoction.

And if you want to continue enjoying your Saturday at Vida Downtown, you just have to pay an additional AED 100 per person for a poolside cabana and pool access.

Let me tell you about it now…

The Fresh Juices fountains!

Mango with strawberry, strawberry with beetroot and apple, water with lemon and mint, etc…

There was a very nice selection of fresh juices…

Can you see all those croissants?

Do you melt like me when you see them?

When I was living in Paris before I came to Dubai, I was eating one fresh croissant every morning on my way to work.

It was a freshly made croissant and there is nothing better than eating a fresh croissant.

And these a the Saturdaze Brunch at 3in1 were delicious…

Ummm, how many did I ate?

I can’t recall 🙂

A zoom on the zaatar croissant so you can see how delicious it was.

This is the nuts and dried fruit section.

I loved so much the presentation.

A selection of salad in jars, beetroot hummus in a glass and some other salads.

Here you can find some chia seed pudding, some muesli and other delicious jars…

Look how gorgeous are the Chia Puddings!

The fresh fruits section!

The Egg Benedict was in the Menu that was on our table.

It is one of the main courses you could choose.

Done to perfection as requested!

And this was my main course, Poached Eggs on a bed of avocado on a toast!

Today I went to BQ – French Kitchen & Bar to try their new brunch experience:

Versailles Evolution Brunch

BQ – French Kitchen & Bar is located at The St. Regis Dubai, Al Habtoor City, Sheikh Zayed Road.

Their newly appointed Executive Chef Juraj Kalna has curated a delectable menu that offers decadent sharing-style crudités, appetizers, main courses as well as a mouth-watering dessert selection, set to satisfy all your weekend cravings.

So let me tell you how it works, you have to choose a package from the choice of 3.

Once you are seated, they will serve you a Quinoa Tabboule with Yellow Carrot Hummus, a delicacy!

Then they will get you the BQ Brunch Loaf that has in it caramelized onions, the onions gave a very good flavor to the bread.

You can then go and get what you want to eat from the brunch.

Make sure to make a full round before you start filling your plate and I recommend you to do the same to every brunch you go to.

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