"as my father liked it -- 1971"; and finally Anne-Sophie Pic's new signature dish L'Homard aux Fruits Rouges (slowly roasted lobster with a lobster consomme, red berries and green pepper spicy juice). "This is the new dish of my own creation that I have ...

Wall Street Journal •
8 years ago

http://www.wsj.com/articles/SB128043919838522421

DINER: Jackie Ellis Of “Beaucoup Bakery” Travels To Paris And Eats (Almost) All Of It

Scout will be reporting from France next month, so when we heard that Beaucoup Bakery owner Jackie Ellis was going ahead of us ... to shine while still enhancing each other. Chausson aux Pommes – Lenôtre | 2 years ago, I fell hard for this chausson ...