My sister gave Whip n' Chill to my Mom as one of her Christmas gifts last year (bought from Vermont Country Store) and she hasn't made any yet. I remember eating it and liking it okay as a kid, but I preferred the texture and chocolatey-ness of cooked chocolate pudding more. I guess I'll have to bug my Mom to make the Wn'C before this Christamas rolls around, or my sister'll be upset.

Do I remember Whip and Chill! My mother was famous for a cake she made with Strawberry Whip and Chill and Dream Whip (another powdered mix -- "just like whipped cream"). She layered white cake with Strawberry Whip and Chill, Dream Whip and fresh strawberries until it was a mile high -- looked beautiful and tasted great!

I AVIDLY collect vintage cookbooks, and I was pleasantly surprised to find a Whip 'n Chill recipe booklet at our local library's book sale a few months back. Prior to I had never heard of it. Must have been popular though, at least that's the indication from the cookbook. Best $0.10 I spent that day!

Whip n'Chill was delish, I liked the chocolate and raspberry best. Spray whipped cream was always swell on top. Does anyone remember a chocolate syrup aerosol can that was brown, had a rounded cap, and as I recall looked like a soldier? There was also another aerosol can that sprayed either vanilla, chocolate, or strawberry foamy stuff into milk, I think it may have been called Jack Frost or something like that.

My grandmother used to make a dessert for her card party: layers of one flavor of whip and chill, and butterscotch pudding, topped with dream whip in a fancy parfait glass. At the time, probably considered very elegant. I do remember liking the butterscotch pudding a lot.

Oh yes, we used to buy this.Had it many times as a kid. Momma also bought Dream Whip, and an icebox cake dessert from Pillsbury or Betty Crocker.This had graham cracker crumbs, and a mix.She would make it and place it in the freezer.It came in Lemon and Chocolate,and maybe vanilla.In any case I liked it.That was back in the 1960s.