Restaurant Review

The yb Eat Place is the creation of Chef Peter Karapanagiotis The younger brother of John Karapanagiotis, owner/chef of George's Place, down the street.

Chef Peter Karapanagiotis, with movie star looks, comes with an impressive culinary resume. Prior to opening yb in 2012, he was the Executive Chef at Privé and Brasserie Perrier in Philadelphia. Prior to that he honed his culinary skills at Buddakan and Le Bec Fin. He has also been featured on the Food network show, “Chopped."

The yb is one of the top breakfast spots in Cape May and a place where you can get an excellent dinner at an affordable price --- a rarity in Cape May.

Using fresh ingredients, Chef Karapanagioti masterfully prepares a limited New American Menu with a Mediterranean Influence. The dinner selections are limited to 10 entrees.

They are located across from the promenade in the center of Beach Ave. The dining area is small with a chic cafe ambiance with large photos of major international cities and black and white fabric covered banquettes adorning the walls. Black table tops are set with a fork and steak knife wrapped in a cloth napkin pocket along with a votive candle supported by some loose coffee beans.

During the peak summer months, YB is open 7 days a week, beginning at 8:00 am for breakfast, lunch, and 5:15 PM for dinner!

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Data is gathered from our viewers e-mail restaurant comments, Internet research, and professional restaurant critics. The data is sorted, (weeding out the obvious biased, "bone to pick", and out of consensus comments), analyzed, and the review is created.