Pickle Your Chillies

Thanks to my sister-in-law I was reminded how great a pickled chilli can be. I always knew, just forgot. I think pickling them seems to take a bit of the heat out and replace it with a spicy vinegar combination depending what you put in. My recipe is below but you may need to adjust it depending on the size of your jar. Mine took 10 medium size chillies. It’s important that the jar is full up.

Post navigation

I’m Will

Welcome to my site. My aim is to find ways to use my love for food and drink to make me thinner NOT fatter. As a 50 something bloke my view of how to achieve this, I think, is more realistic than many food bloggers.