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Starting this week, chef Gregory Short will be offering his take on a tapas menu (see below) — but only on Friday nights (5:30pm to 9:30pm) and only at the bar. For those familiar with Masa’s, it’s a very small bar, with only four seats. Importantly, no reservations will be taken for the bar seats. So, if you can manage to snag one, it’s a way to experience Masa’s, a la carte.

Meanwhile, regularly scheduled programming will continue in the Masa’s dining room, where reservations are being taken and two menu options currently exist: the four-course menu ($95) or the seven-course menu ($135).