In Alabama, Bivalves and Beer

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CreditCreditJosh Rhinehart

By Diane Daniel

Oct. 5, 2015

The Hangout Oyster Cook-Off & Craft Beer Weekend in Gulf Shores, Ala., on Nov. 6 and 7 will showcase oysters and oyster-themed dishes from more than 65 chefs, including Anne Burrell from the Food Network and the James Beard Foundation award winners Alon Shaya of Domenica and Ryan Prewitt of Pêche, both from New Orleans.

This year, the event will include the debut of the North American Oyster Showcase, featuring more than 30 oyster growers from across North America.

To help wash down the bivalves, 20 craft breweries will be pouring more than 60 types of beers from brewers such as Oskar Blues Brewery, Good People Brewing Co., and Straight to Ale. Craft cocktails will also be available. Musical acts will play throughout the weekend. Cook-off admission, $10; beer festival, $40.