Category Archives: Breads

As you can probably tell, I’m in the hurry to finish up the Chinese New Year goodies in the house. After consuming 2kg of bak kwa (it’s a sweet savoury barbecued pork, think of it as the Chinese version of … Continue reading →

J and I stumbled upon many paticcerrias selling pretty packages of panettones while we were in Italy in October. At that point, I thought that as much as the Italians (and the world) love their panettones, October seems a little … Continue reading →

My memories of bagels dates back to the days I huddled under covers watching my favourite drama, Felicity. Since the drama is set in NYC, the characters are always eating a bagel or two and those assortment of bagels always … Continue reading →

To me, foccacia is the glorious celebration of rustic Italian food. The Italians eat this for breakfast, with lunch or a meal in itself and moments in-between. The dimpled olive oil-flavoured flatbread can be dappled with tomatoes, sea salt and … Continue reading →