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We serve seven (7) tacos daily

DISCLAIMER: If they are to go, remember. These are tacos, not rocket science. They will be wrapped up in a foil tortilla. No labels. No clues. Just a bag full of tacos for you to open up like it’s Christmas Day! That’s the way we do it in the home land of San Antonio where these tacos originate. Don’t be mad if the tortillas are a little soggy. That’s the way we roll at home. We serve moist, tender food. DISCLAIMER WITHIN A DISCLAIMER: Don’t be disappointed if your taco doesn’t look like the picture. It used to before we rolled it up!

These are the SIX ORIGINAL tacos from our days at the Tanana Valley Farmers Market. These will never go away. They are always available unless we've sold out for the day. They've become the basic staples of our little business.

THE FIRST SIX

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$5.00 for one taco

$9.00 for two tacos

mix and match any two for $9.00

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The Alaskan:Our #1 seller since day one at the Farmers Market. Juicy pulled-pork, diced white onions, cotija cheese, cilantro, and a wedge of lime. Flour or corn tortilla. Gluten-free with corn tortilla.

$5.00 for one taco

$9.00 for two tacos

mix and match any two for $9.00

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THE TEXAN:A Tex-Mex staple, this is carne guisada. Slow-stewed beef seasoned to perfection topped with cotija cheese. A San Antonio favorite for sure. Flour or corn tortilla. Gluten-free with corn tortilla.

$5.00 for one taco

$9.00 for two tacos

mix and match any two for $9.00

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THE 'MERICAN:Tender slow-cooked shredded beef topped with diced white onions, cotija cheese, cilantro, and a lime wedge. An alternative for those that don’t dig on swine. Flour or corn tortilla. Gluten-free with corn tortilla.

$5.00 for one taco

$9.00 for two tacos

mix and match any two for $9.00

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THE HIPPIE:For all you veggie heads out there! Sautéed curly kale with garlic, our famous vegetable ceviche, and roasted poblano cream sauce. Vegan? Ask for no sauce. Flour or corn tortilla. Gluten-free with corn tortilla.

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$3.00 for one taco

THE KIDDO:A Tex-Mex traditional bean and cheese taco! The beans are vegetarian. Flour or corn tortilla. Gluten-free with corn tortilla.

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Does your picky kiddo need a quesadilla? We can do that, too. Just ask us. Cheese. Beans. Whatever.

the SEVENTH taco...

there can be only one.

Check out our Facebook page, Instagram page, or Twitter and you'll know what the seventh taco is. The seventh taco we serve is totally random. There's no rhyme or reason to our madness. It changes week to week, sometimes every couple of days. Just know that they're all good. No crappy food here. You will have a choice of ONE of these fine tacos to go along with the First Six. We serve seven tacos a day. ONE of these and the First Six.

Our take on Korean pulled pork with gochujang, ginger, garlic, and many more stars! This one's topped with a simple American cole slaw and pickled red onions.

$6.00

The Sunday Mornin':

This is BARBACOA. Tender, juicy beef cheeks, south Texas-style. It's a Sunday mornin' tradition in San Antonio. Topped with onions, cilantro, cotija cheese, and a lime wedge.

$6.00

You Don't Know Jack!:

Young, green, organic jack fruit from India. It's like a vegetarian/vegan pulled-pork. We smoke it, and then we toss it into a stew of chipotle vegetable stock for a while. We shred it and top it with onions, cilantro, cotija cheese, and lime.

$6.00

El Pollo Loco:

Chicken and rice! This is our chicken verde taco with some good ol' Tex-Mex rice to go with it. We top it with some fresh pico de gallo and maybe a bit of cheese.

This is a Tex-Mex favorite. It's called picadillo. It's like a Tex-Mex version of meat and taters. Savory seasoned ground beef, potatoes, and tomatoes make this taco delicious. Topped with shredded lettuce and pico de gallo.

$6.00

The Moo Moo:

Tender Tex-Mex dry-rubbbed skirt steak fajitas! Wow. These are good. A San Antonio favorite, for sure. We top this with our caramelized onions and fresh pico de gallo. Add some cheese if you please.

$6.00

The Clucker:

Here's one of Lane's faves. Grilled chicken breast fajitas! Seasoned with our Tex-Mex rub and lots of love. Top it off with our caramelized onions and fresh pico de gallo. Lane-style? Chicken, cheese, and onions, please.

$6.00

The 'Hood:

These are our skirt steak fajitas topped old school street-style. Onions, cotija cheese, cilantro, and a wedge of lime finishes them off.

$6.00

The Red-Headed Stranger:

Pork shoulder slow cooked in an achiote lime marinade. This one's topped with pickled red onions and fresh pico de gallo. This is our version of tacos al pastor.

SIDES

$2.00 for a 4oz portion

(Bigger than it sounds)

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RICE RICE BABY: Tex-Mex rice. Always a good addition to a pretty darn good taco. Get some on the side, add some holy frijoles, dump it on a plate, and you've got yourself the makings for a good meal. This is vegetarian/vegan friendly.

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$3.00 for a 4oz portion

(again, bigger than it sounds)

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holy frijoles: Some Tex-Mex "refried" beans. Them's some good beans. These are the same beans that make up our kiddo tacos. Pair it with some Rice Rice Baby and you've got yourself a hearty meal. These beans are vegetarian/vegan friendly.

Draft Beer

$5.50 for ​16oz pint

$3.00 for 8oz half pint

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Local alaskan draft beer:

We have HooDoo Brewing Company varieties, Black Spruce Brewing Company varieties, and another local Alaskan brewery or Mexican brewery or Texan brewery on tap.