First of all, let me credit Meghan from Oatgasm with giving me the idea for this – check out her recipe for stove-top Cannoli Oatmeal. As I mentioned in a comment over at Oatgasm, while I’ve always loved cannoli filling, I’ve never been a fan of the shell. No offense to Sicilians – the kings […]

It’s cookie dough for breakfast with these creamy, peanut butter-y overnight oats. Mmm… peanut butter. It’s definitely one of my favorite things in the whole universe. I also love cookie dough. And as a result… Peanut Butter Cookie Dough Overnight Oats! But if you read the title of this post, you knew that already. As I’ve […]

This is going to sound very random, but I don’t even like lemon meringue pie. And yes, I use the word “random” to mean “weird”. Lemon meringue pie has always seemed so disappointing to me. Fruit or pumpkin based pies are so much more exciting, and lack the hideous amount of butter used to make […]

It’s a breakfast banana split! There are two ‘scoops’ of overnight oats, a banana, and all the toppings. I’m not going to lie, I had a ridiculous amount of fun making this. Just to be completely clear, that is not ice cream sandwiched between the banana. It’s three ‘scoops’ of overnight oats. With tons of toppings, of […]

A dessert-style bowl of oatmeal filled with orange flavor, and reminiscent of Crepes Suzette. Oh doctor, I’m crazy! Let me explain: I’m someone who really is happier with a dessert-themed breakfast than an actual dessert. For one thing, there’s more of it, and I also love thinking about how I’ll turn – insert dessert here – into […]

Who wants a piece of pie for breakfast? This vegan and gluten-free baked oatmeal is almost like eating dessert for breakfast – right down the pie crust Cherry pie! This baked oatmeal was my attempt to make a healthier cherry pie. The pie filling part of the oatmeal has no sugar (unless your vanilla extract […]

Gluten free and vegan chocolate chia pudding that’s sweetened with a banana. Like most people in the universe (that’s right – not just the world, but the universe), I love Nutella. And as you can see from this recipe, I’m not afraid to include it in my recipes. But have you ever tried buying a […]

It’s oatmeal – just dressed up and ready to party. Fruit juices and blackstrap molasses are used to caramelize bananas and peaches in this vegan oatmeal. Call me a monkey because I go ape over bananas. I am so sorry for that. I’ll refrain from the stupid puns from now on. Promise. Oh dear, I just […]

A vegan oatmeal that’s loaded vegetables and tastes like a bowl of zucchini bread. As it is still the first week of January, I bet thousands (if not millions) of people have resolved to eat healthier. So before everyone forgets about their resolutions (especially when the Easter chocolate starts appearing at the grocery store – you […]

Baked oatmeal that’s like having your own personal apple pie. Gluten free, vegan and healthy too. I’m someone who’s always wanted everything all at once. For this oatmeal, I simultaneously wanted something that tasted like pastry, something that tasted like baked oatmeal, and something healthy. Isn’t regular Apple Pie Oatmeal enough? No! As much as I like […]

A breakfast (and vegan) version of one of Starbucks’ seasonal favorites, the Gingerbread Latte. Christmas Eve! I don’t know about you, but I had to get up ridiculously early and go shopping. So, to save time, I combined my breakfast and morning coffee into one dish: Gingerbread Latte Oatmeal. Like quite a few of my […]

A Christmas-themed oatmeal for one with a grated apple and festive spices. Gluten free and vegan. I am currently feeling very Christmasy. For ages, I wasn’t really into it – sure, I made a couple of Christmas-themed oatmeals – such as the Christmas Pudding Oatmeal and Gingerbread Oatmeal – but I wasn’t really ‘feeling it’, so to […]