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Paris choices, find me truffles, and Sunday help! (long)

I think I have a plan (Maybe!) Oh how I do not want to waste one single bite in Paris.

We are only there 3 days, so.....

Friday lunch: AstierFriday dinner: L'Epi DupinSaturday lunch: Violin d'IngresSaturday dinner: Petit Prince de Paris (I hear this is a bit precious, but good food for good price)Sunday lunch: Myabe La Fointaine de Mars???Sunday dinner: I wanted Truffiere, but they are now closed on Sundays

Any truffle suggestions----I LOVE TRUFFLES (unfortunately I can not pay the price tag for the Truffle tasting menu at the highest end restaurants)

Also---any other Sunday suggestions...... the description of Chez L'Ami Louis chicken make me swoon and I know! I know! It is overpriced, but if this is your first time in Paris should you go there once? What is the actually price of that tasty chicken?

My only real dissapointment is L'Avant Gout..... I wanted to go Saturday night, but they are closed.

This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.

For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.