After about 15 minutes, check if the chicken is cooked. Cut open the thickest piece you can find with a knife or your spatula. If the inside is white and fluffy, it's cooked. What you don't want to see are any pink bits. If it's still a little pink, cook for another 5 minutes and check again.

Check to see if your noodles or rice is cooked by tasting it, then drain, shake and serve on a plate.

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