15 Responses

I love pound cake, by itself or in desserts such as shortcakes and trifles. If I add toasted coconut on top of the Coconut Cream Cheese Pound Cake is it better to sprinkle on top before baking or add it after it has cooked? I will make this cake either way as it sounds delicious.

I use Organic Coconut Oil when I make coconut “anything”. It adds just a wonderful coconut-rich base to everything, and lightens up the texture as well. I know! I Know! How can a girl raised in South Alabama by a good old farm cook possibly think of using anything other than butter in her pound cake? And Organic at that!! Trust me! It is THAT good!

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