Day II – Kaheti region

Bodbe monastery complexes (4th.c) holds the tomb of St Nino, the Cappadocia maiden who converted the Georgian people to Christianity as early as 337AD;

Lunch in tradishtional Kaxetian restaurant Sagarejo with local wine and delicious food;

Sighnaghi (18th.c) fortified town have a walk in narrow streets surrounded by the defensive walls with 23 towers. Here was a place where Georgian King used to gain the army before the battle. Visit local traditional bazaar to see carpets and souvenirs;

We’ll visit local farmer‘s vineyard in Signagi, you will be able to taste different label of wine and local Georgian grape vodka – Chacha. Of course you will soon become acquainted with the traditions of the Georgian table – making toasts and drinking wine from special vessels.

Overnight in Tbilisi;

Day III – Telavi

Breakfast at the Hotel;

In town Kvateli we will visit wine corporation “ Kindzmarauli “ where one of the famous Georgian wine is produced (wine Tasting);

Lunch in restaurant with Kahetian food and wine;

Telavi administrative and cultural centre of the region. Town sits on a hilltop above the Alazani valley with the Caucasus Mountains in the background. Sightseeing in the Royal castle, the pantheon and the Persian-style Palace of King Erekle II (18th c.);

Tsinandali museum and wine cellar, one of the most remarkable country estates in Kakheti, Georgia. Tsinandali refers to four different phenomena: the Estate of Tsinandali, the village of Tsinandali, the Chavchavadze’s summer home, and several vintages of white wine. wine testing

Day V Mtskheta

Breakfast at the Hotel;

Mtskheta (30 kl ) – ancient capital of Georgia. On the top of the hill, with amazing view conjunction of two rivers. Historical places:

Svetitskhoveli Cathedral (11th century) the biggest Christian temple in Georgia – was erected in the in the same place where the first Christian church in Georgia stood in the 4th c. A sacred place where the robe of Christ is being kept – both Monastery are UNESCO World Heritage sites;

Lunch with Kartli region cuisine (bean, cheese and mchadi, leek);

Gori – the heart of Kartli region. Photo stop at Stalin’s house and statue;