#realvanilla

MOST RECENT

PENSACOLA CHEESECAKE LOVERS!! VANILLA CUPCAKE CHEESECAKES!! As many of you have already figured out…I am not a “cupcake” kind of guy. My wife, on the other hand LOVES cupcakes. So, what do we do? We do what we do best, of course, and invent a magical, synergistic creation which everyone will love!! As is our “thing,” we made a phenomenal batch of vanilla cupcakes… and then chopped them up! We added large chunks of cupcake to the vanilla Cheesecake batter! And the crust? More Vanilla cupcake! The finishing touch… an expertly crafted vanilla buttercream frosting! Go ahead…ask us what kind of vanilla we use. Madagascar Bourbon Vanilla…of course!! All of those beautiful vanilla bean seeds in there…delicious!! Szotski’s Cheesecakes is Proud to be… • Locally Owned! • Family Owned! • VETERAN Owned!! Pensacola’s Most Decorated Cheesecakes!! • PNJ - Best of the Bay “Best Dessert” WINNER!! 2014, 2015, 2016, 2017 • Chocolate Fest People’s Choice WINNER! 2016 & 2017 • Inweekly - Best of the Coast “Best Dessert” Finalist 2016; WINNER 2017!! • VIP Pensacola - Best In Pensacola “Best Dessert” WINNER 2017!

Our Unfired flourless chocolate cake is an untempered chocolate made from straight heirloom fair trade organic cacao beans, real French Vanilla beans, and a touch of Himalayan pink salt. It has a soft fluffy texture. The market fresh creamy wildflower honey works in mysterious ways to expand the gentle, fruity, floral, forest-earth-after-rain fragrance of the sweet raw cacao. It is a very different way to eat chocolate and is beautiful enjoyed with sea air to bring out countless previously silent undertones.