Gellan Gum - Gellazoon 250gr

Gellazoon contains Gellan gum, a gelling agent produced by fermentation. Gellan gum (Gellazoon) forms firm gels even at low concentrations (0.5 %) which are characterised by very clear colour and aroma. Gellan gum (Gellazoon) displays better gelling and water-binding properties than Agazoon and the elasticity of the gels can be steered by varying the dosage of the gelling agent.
Dosage for production of gel noodles or fake spaghetti: