How to Design Your Own Immersive Food and Wine Experience Anywhere in the World

New York Times Travel Show 2018, January 28th from 2:00-2:45 p.m., Jacob K. Javits Center, 655 W. 34th St, New York, NY 10001

Do you consider yourself a foodie or wine connoisseur? Do you book travel destinations based on the cuisine? Do you enjoy eating where the locals eat? From researching where the local gastronomes eat, to curating unique small-production winery, brewery or distillery visits, Sheree Mitchell has done it all. Sheree will share with you her expert tips and hacks so you can plan your own epic culinary journey anywhere in the world! Expert: Sheree M. Mitchell, President and Founder, Immersa Global