Raw Chocolate Mousse Tarts

Tarts – not just a wicked treat, now a healthy snack option! These Raw Chocolate Mousse Tarts are super easy to make, a guaranteed crowd pleaser, and make a cute little gift for that special someone in your life!

Base:

1 cup almond meal

½ cup buckwheat powder

¼ cup coconut oil

2 tbsp coco nectar

Dash water

¼ tsp sea salt

Chocolate Mousse Filling:

½ cup cashew

½ cup macadamia

2 tbsp coconut nectar

2 tbsp coconut oil

1 tbsp cacao butter

1/3 cup cacao powder

¼ tsp sea salt (optional)

1 tsp mesquite

½ cup coconut milk

1. Preheat the oven to 140 degrees celsius.

Recipe

In a small mixing bowl, combine all base ingredients until well combined.

Grease a muffin tin with coconut oil.

Press the mixture into 6 holes.

Bake for approximately 20 minutes or until just golden. Allow to cool.

Meanwhile, place the ingredients for the chocolate mousse in a high-speed blender (I use a Vitamix).