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Do you like coconut and raspberries?? Then this low carb berry,coconut mousse is a very easy choice for you. It’s nice, smooth, airy not overly sweet and satisfies sugar cravings. It’s a great treat for after dinner. You can whip it up in minutes and enjoy.

Ingredients for low carb raspberry coconut mousse:

100g coconut cream

100 g cream cheese

1 cup raspberries fresh or frozen

6 tsp powdered xylitol or other sweetener of your choice

30 g grated 85% Cocoa Chocolate

Instructions:

Puree raspberries with blender (keep a few berries for decoration)

Press the processed berries through a fine mesh sieve and discard the seeds

Whip cream cheese and coconut cream together until nice and smooth

Add pureed raspberries and sweetener and whip for little bit more until well combined

Low Carb Desserts

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