Sunday, August 10, 2008

Tonight's dinner is so delicious, I may not be able to wait 'til dinner time to eat it. I prepared the Chickpea and Spinach Curry from Vegan with a Vengeance and I'm serving it with whole wheat pita, roasted garlic hummus, and dolmas.

This curry is fan-freakin'-tastic. If you're a fan of curries, or even if you merely identify as "curry curious", this one's a winner. Also, the tomato base of this dish, instead of the more rich coconut milk bases that are so prevalent amongst curries, is kind to the waistline.

6 comments:

oh DAMN, Marni! now i'm all jealousface of your awesome dinner! that curry sounds amazing, i'm gonna have to try that one out - it sounds sooooooooo delicious, and looks perfect! dolmas = my personal favorite. sweet gloriousness i want to put this all in my face! :D

Jonah - My regular readers (ehem) know that I don't always post recipes with my Sunday Night Dinner entries and I almost never post recipes from books I think everyone should own. I just review them in an effort to get people to support vegan authors that kick ass. You should try this book. I know you have Veganomicon and if you like it, you'll like this too. Same author.

Jessy - Thanks dahling! It was a great meal, indeed. And the dolmas ... yeah ... that's good shiz right there.

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About Me

I'm a 30-something year-old college student, vegan, animal rights activist, crafter, obsessive DIY'er, artist, student of the Morningstar Mystery School and Kali Vidya, and author. I meditate every day, make my own booze, and love zombies. You know, just the standard girl next door.