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After twenty-five years of ''sex, drugs, bad behaviour and haute cuisine'', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room…

An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain''s classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for…

After twenty-five years of ''sex, drugs, bad behaviour and haute cuisine'', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room…

Lonely Planet: The world''s leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food…

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream…

Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style , The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning…

When Chef Anthony Bourdain wrote "Don''t Eat Before You Read This" in The New Yorker, he spared no one''s appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential , he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his…

When Chef Anthony Bourdain wrote "Don''t Eat Before You Read This" in "The New Yorker," he spared no one''s appetite, revealing what goes on behind the kitchen door. In "Kitchen Confidential," he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25…