The Only Homemade Bread Recipe You’ll Ever Need!

I?m not one to choose the convenience of pre-made if I can do it myself! That being said, trial and error is a huge part of my life!

Since I was diagnosed with PCOS?in 2014, I?ve become much more aware of what is in our food, and how the ingredients impact our bodies.

My label reading was getting tiresome, so I figured ?what would make label reading easier???no labels!

Bread is probably one of the hardest things to ?replicate? a store bought version of, but it?is?possible!

It took me many?months of trial and error with various recipes, various flours, a variety of everything really! But, I am proud to say without a doubt in my mind, this is The Only Homemade Bread Recipe You?ll Ever Need!

It has a nice crust that holds together, slices easily, is a perfect texture for sandwiches, and tastes amazing! As in, I?m pretty sure I can hear my taste buds saying ?Whoa Mama!? every time I take a bite…True story!

This recipe can also be used to make dinner rolls!

Just roll them into balls just a little larger than a golf ball before placing in the pan, and bake for about 15-20 minutes after the ?rise time?.

I will be the first to admit, I am not phenomenal in the kitchen! I am not one of those people that can just create.

I am, however, one of the most determined people you will ever meet, so trial and error is a walk in the park for me, because I?m not stopping until I get it!

If this recipe was easy for me, then it will probably bake?itself for you! Enjoy!

Sprinkle in the salt and sugar, and let sit for 5 minutes. *A good time to grease your loaf pan and preheat the oven to 170 degrees!

Give the mixture a quick stir, then add the flour one cup at a time up to 2 1/2 cups.

Remove the dough from the bowl to a flour covered surface and knead 30-40 times, adding flour as necessary until it's not sticky anymore.

Roll into a loaf size shape and place in a greased loaf pan.

Cover with a towel and place in the oven at 170 degrees (or as low as your oven will go) for 25 minutes, to allow the dough to rise.

Remove the tea towel and increase the temperature of the oven to 350 degrees while the bread is still inside.

Let it bake for 25-30 minutes (including preheat time).

Remove from the oven and lay it on its side for about 15 minutes (I can't remember where I saw this, but it helps it rise just a little more, and is easier to remove from the pan!)

Let it cool completely on a rack, or remove from pan and lay it on it's side again if you don't have a cooling rack.

Slice as needed, or cut into slices and store in an airtight container for 4-5 days.

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