Bake at 325 for 1 1/2 hours or until brad tests done with wooden pick. Cool 10 minutes before removing from pans. Store in refrigerator.

Notes

I found this recipe in an old recipe book. I was re-doing my recipe box and made sure this was in the "favorite" box! I make this a Christmas time for my friends. Several of them have told me that is all they want from me at Christmas is this homemade pumpkin bread. They look forward to the treat! I have made it it smaller bread pans and even made muffins out of it. No matter what....it is yummy!!!

Rated by bass90 on 7/23/2009oh my goodness we made the Zucchini Bread which was the best ever,
and we made the Pumpkin Ribbon Bread which was also great everyone should try these. I have 5 boys and they all loved them.See All Ratings & Comments

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