How to brew with a Gaiwan

How to Brew with a Gaiwan

A Gaiwan is beautiful ancient design from the Tang Dynasty. The vessel comprises of three sections each with a meaning in Chinese culture: Saucer (Earth), Cup (People), and Lid (Heaven). The harmonious balance of the three sections helps with heat retention, avoiding spill, and ease of brewing. A Gaiwan is an excellent solution for individual brewing and also group endeavors.

Put leaves into gaiwan.

Pour hot water onto sides of gaiwan.

Nudge lid to the side to allow a small opening between the lid and the cup.

Lift the gaiwan and grip it with three fingers under the bottom plate.