Tuesday, 3 November 2009

This month’s recipe is Snow-FleckedBrownies. We haven’t baked brownies here at Sweet and Simple Bakes and this recipe is my favourite which I make time and time again and one I am sure you will keep making too. These brownies are the essence of decadence, with their gooey chocolate centre, studded with chunks of white chocolate and the final touch, a light dusting of icing sugar for a snowy effect! Perfect for the Christmas season.

*If you have any queries or questions, please leave a comment under the recipe and we will endeavour to reply to you as soon as possible.*

Please Note: - The posting date for your Snow-FleckedBrownies on your Blog is 1st December 09.

Please ensure you send in your email to us to make certain you are listed in the round up. The round-up will be posted here on 2nd December 09. If you are a food blogger, we kindly ask that you write a post about your bake and link back to Sweet and Simple Bakes. Please feel free to add our Sweet & Simple Bakes Monthly Baking Event Badge to your post. Let us know that you have completed the bake.

Please send an email to sweet2simple[at]googlemail[dot]comAdd in subject: [Name of bake] for the round up

Your Name:

Your Blog Name:

Your Blog Link to the Baking Post:

A picture of your bake 200x200 pixels (if you’re not sure how to resize a photo we can do this for you.)

Non-bloggers may send in a picture of their bake to the above email address and we will include it in the round-up for that month.

The posting date for Snow-FleckedBrownies on your blog is 1st December 09. The round-up will be 2nd December 09 to ensure all entries have been sent in via our email – we wouldn’t wish to miss any of your creations.

17 comments:

OMG Maria ,i cant belive this,i have never baked brownies & just a few days back had compiled a few recipes i want to try & boy here ur...ur recipe will be perfect & my minds already jogging with a few ides.white chocolate & dark chocolate....ah bliss!!!

Thanks Maria - I was getting into a bit of a panic. Don't know why the link is not working for me now - I wasn't having any problems previously. Apologies for hassling you, I hadn't realised about the side bar.

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This blog is all about baking, and our aim is to gear this towards both new bakers and also for anyone who just enjoys baking. What can be more tempting than the aroma of freshly baked goods wafting through your kitchen and your family and friends enjoying your homemade bakes?

Every month we will be presenting a tried and tested simple recipe that we hope everyone who would like to join us will bake. On the 1st of every month we will post our bakes on our own blogs *don't worry if you haven't a blog we will make sure your recipe is posted on this blog*.

We kindly ask that you link your blog back to Sweet and Simple Bakes and please feel free to use our badge in your posts.

Each Baker at Sweet & Simple Bakes who completes the bake for the month to be added to the round-up please send an email to; sweet2simple[at]googlemail[dot]com

Add in subject: [Name of bake] for the round-up.

Your Name:

Your Blog Name:

Your Blog Link to the Baking Post:

A picture of your bake 200x200 pixels (if you’re not sure how to resize a photo we can do this for you.)

Non-bloggers may send in a picture of their bake to the above email id and we will include it in the round-up for that month.

*The posting date for the completed said bake of the month on your blog is as before 1st of the month*.

*The round-up will be 2nd of the month to ensure all entries have been sent in via our email – we wouldn’t wish to miss any of your creations*.

*The posting date for the new recipe for the said month will in future be 3rd of each month*.

Happy baking everyone and if you are a first time visitor here please feel free to read the introduction to Sweet and Simple Bakes.

You can contact us by emailsweet2simple[at]googlemail[dot]com

Thank you Maria and Rosie xx

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OUR BAKE FOR THIS MONTH ON SWEET & SIMPLE BAKES

Reminder – Closing date for the baking of Cranberry, Pecan and White ChocolateCookiesis the2nd January 2010.Posting date isalso 2nd January 2010.Please don’t forget to notify us via an email that you have completed your bake with the relevant information

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