Saturday, July 19, 2008

Zucchini Pasta with Fried Silver Fish and Lemon Oil

Work has been keeping me insanely busy. If you haven't already know, I'm currently part of a hair salon to get enough funds for the Trattoria. We all know managing a hair salon has nothing to do with food, but in my eyes, it's a brilliant opportunity to learn the dynamics of leading a business structure effectively. Which in my opinion, is crucial for an ass-kicking Trattoria.

While I am not in the kitchen for the past few weeks, I have been gathering inspirations for new recipes and flavor, through nights of dining and days of lunch takeaways from the very delicious meals around my workplace.

I found sweet time to cook today. But this is no inspiration. I just wanted to eat some zucchinis.