I first crossed paths with the late Ron Zappe in the 1980s when he was a struggling local business owner trying to gain entry into the competitive snack foods market. He was the epitome of the Cajun entrepreneur–full of spicy ideas and a taste for adventure. He succeeded in turning that small chip-making outfit in…

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…