Protect your customers and your brand reputation.

"With more attention being given to environmental monitoring by the FDA, we are glad to have PURE Hard Surface as a tool to help us keep our facility and food products safe."
- Joe Garofalo, Technical Services Manager, F&S Produce

Providing powerful solutionsto food safety challenges

"In over 40 years in the meat business, I have never publicly endorsed a product, but with the results of PURE Hard Surface on our coolers, spiral freezers, conveyor belts and what we call our ‘hot spots’, I felt compelled to share this to potential users. Not only have the results been great, but our employees are safer using PURE Hard Surface than any other antimicrobial product."
- Wayne Butler, CEO, Chung’s Gourmet Foods