Eating Healthy, Traveling Far, and Adding Lemon to my Water

Breakfast Cereal

Cereal: It is the “go-to” breakfast. Whether you pour a bowl at the table in the morning or dump some in a bag as you are running out the door, it is a pretty classic breakfast. In fact, grain-based breakfasts have been found to help people lose weight better than those who eat a traditional eggs, sausage, and toast breakfast.

Unfortunately, those grain-based cereals can be more like sugar-based cereal. Froot Loops, Frosted Flakes, Coco Puffs, and Lucky Charms and even cereals like Kellogg’s Smart Start, Kashi, and Raisin Bran that are all marketed as “healthy” have heaps of sugar in them… sometimes more than a chocolate chip cookie!

I know that makes finding a healthy cereal very confusing, so here are my top 4 tips for choosing a healthy cereal to start your day with.

It should have less than 10g of sugar per serving

At least 3g of fiber per serving

At least 5g of proteinper serving

The first ingredient should start with the word whole (ie. Whole wheat, whole grain, etc.)

If your cereal box doesn’t meet all 4 of these, put it back on the shelf and try another one of the other 500 cereals in the aisle. The one exception is protein. If your cereals falls a little short on protein, that is fine, but I would recommend having a side of eggs or low sugar Greek yogurt on the side.

I’ll also mention that portions are a big deal with cereal. The serving size is usually ¾ to 1 cup but we often dump 2-3x that in the bowl. Try measuring out your cereal for a few days. You might be shocked by how much you are actually eating.