Air Fryer Apricot Chicken Wings Recipe

The Air Fryer Apricot Chicken Wings Recipe is brought to you by Just Plum Crazy.

Air Fryer Apricot Chicken Wings Recipe!

If you’re following our National Food Days recipes, then today we have National Apricot Day. What better way to celebrate it than with an Air Fryer Apricot Chicken Wings recipe. And with the big football game coming up in a couple of weeks, these would be perfect for that too! Or really…anytime you have an apricot craving.

Ingredients:

For Wings-

2.5 pounds of wings

1 ½ teaspoons of salt

½ teaspoon pepper

1 teaspoon of dried basil

1 teaspoon of parsley flakes

½ teaspoon of oregano

Blue Cheese (optional)

Celery (optional)

Sauce Ingredients-

4 tablespoons of Italian dressing

5 tablespoons of Apricot preserves

Pinch of salt

1 teaspoon of brown sugar

Directions:

1. Preheat air fryer for 3-5 minutes on 400°.

2. Rinse and cut wings, pat dry. In a large bowl season wings with salt, pepper, basil, parsley and oregano.

3. Place chicken wings in a single layer in air fryer.

4. Air fry for 12 minutes on 400°.

5. Flip wings and air fry for another 12 minutes. Be sure to check that the internal temperature of the wings are 165°. If you like your chicken wings crispy, then leave them in for a few minutes longer.

6. Mix sauce ingredients together.

7. Remove and with a cooking brush or spoon, generously add half of the sauce to the wings.Return wings to the air fryer, cook for an additional 5 – 10 minutes or until chicken is cooked.

8. Serve hot and use remaining sauce as a dip or blue cheese and celery, if desired.

Note:

To add heat, sprinkle some chili pepper flakes to the sauce.

If you do not have an Air Fryer, these can also be made in the oven.

Preheat oven to 350 degrees Fahrenheit.

Rinse and cut wings, pat dry. In a large bowl season wings with salt, pepper, basil, parsley and oregano.