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Carmelize some sugar in a nonstick pan. I think I used about a cup and a half. I decided that I didn't have enough and added more so I am not too sure how much I had at the end. No butter, just sugar (I was skeptical and suprised too).

Spray a dish with PAM because I am afraid it might stick and ew, what a gooey mess that would be

In blender mix:

4 eggs
1 can sweetened condensed milk
1 can evaporated milk
vanilla

Pour into dish. Place dish inside a pan of water (water bath? I forget what this is called...)

Bake at 350 about an hour.

*I used butter-nut flavor since I was out of vanilla (I realized it when I went to add it) and it was yummy too!

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