On Wednesday, 9 March 2016, Dans le Noir? the celebrated dining in the dark restaurant staffed by blind people, and the youth homelessness charity Centrepoint, collaborated to host a gastronomic dinner.

Homeless young people experienced heightened flavours by enjoying a gastro dinner in the dark. The menu at Dans le Noir? has evolved over the past 10 years and in November 2015, Michelin star chef, Julien Machet, was hired to consult and help John Houel, the London Head Chef, create the four eclectic menus. Chef Julien will be present to assist with the creation of this spectacular dinner.

Dans le Noir? and Centrepoint support those furthest from the jobline to help them get into work. The two companies are joining forces to maximise awareness of the difficulties that blind, and homeless young people, face when trying to get into employment.

Dining in the dark challenges people’s preconceptions of other people. Mind-blowing Gov.uk statistics estimate that 16% of working age adults are disabled. Recent statistics show that only 46.3% of disabled people are in employment compared to 76.4% of non-disabled people, making it a significant social issue. Additionally, disabled people are significantly more likely to experience unfair treatment in work.