If you’re anything like me when it gets a bit warmer I like to change my diet up a little bit. Now I realise for Scotland a ‘bit warm’ counts as any time you can leave the house without your scarf and beanie hat, and the heating only has to go on for three hours rather than the whole day.

However it’s been hard to ignore the glorious weather we've been having for the last few days, and whenever it get’s like this the thought of eating pastas and soups brings me out in hot sweats.

At the moment I want things that are cold and fresh. I like to eats salads and I'm a bit more healthy generally when the sun is shining (well except for the copious amounts of ice cream ­but let’s not talk about that) and I think there is possibly nothing I enjoy more on a hot sunny day than cold, freshly made sushi.

Now when I told Ma Geek that I enjoyed dabbling in a spot of sushi she nearly had a fit. Growing up in Dundee in the 80’s and 90’s we could not be accused of being adventurous eaters. My mum likes what she likes, and what she likes isn’t ‘slimy, cold, raw fish!’

Honestly it’s a wonder I turned out as well as I did. I try to tell her all about the amazing sushi that doesn’t involve any kind of slimy, cold or raw fish but she doesn’t want any part of it.

I think there is just something about the word sushi that fills some people with dread. And it’s a shame because it’s really easy to eat some of the best sushi around without going anywhere near raw fish.

So if you are a sushi virgin, I implore you to just think about trying out one of these amazing restaurants. The staff will always be more than willing to help you make good choices and selections for your level of adventure.

Go on, give it a try. It’s true what they say ... once you go sashimi, you never go back!

Pickled Ginger

This is probably the hippest of sushi restaurants in Glasgow at the moment.

Located in what has become the go to spot for food in Glasgow - Finnieston - Pickled Ginger is always jumping. Whether it’s people on their lunch hour looking for a quick delicious bento box, or yummy mummys hanging out in the afternoon for a catch up, it always has a really great mix of customers which gives it a cool and chilled out vibe.

Although their sushi selection isn’t massive, what they do offer is excellent and there are a few stand out dishes for me, including the spicy chicken rolls, which are chicken, lettuce and kimchi sauce. The dragon rolls are not to be missed either, which are made from prawn tempura and avocado and taste divine. Also the tuna maki is pretty darn tasty too.

Regardless what dishes you decide to order, the food at Pickled Ginger always tastes beautiful, light and incredibly moorish. If you get a sushi craving in Finnieston this is definitely where you want to make a beeline straight for.

Nanakusa

I’m not sure if you can really describe Nanakusa as a hidden gem anymore because everyone seems to know about it, and it’s no wonder because their food is the bomb diggy­diggy!

Whatever floats your sushi boat you will find it here. You can go a little bit wild and try some dishes that are a little more unusual like the Tako Sashimi (octopus) Unagi Temaki (eel) and Tobiko Nigiri (flying fish roe).

If, however you want to be a little more conservative in your sushi choices, you will find all your favourite traditional options here, which are all made fresh to order by the crazy talented chefs in the kitchen.

The food is great, the surroundings are peaceful and the food is incredible. What’s not to love at Nanakusa?

Geek Star Pick: If you decide to visit Nanakusa, you absolutely have to try the Tempura Sushi which is a deep fried california roll in a light batter ... these little guys are ridiculously addictive.

Central Sushi

New kid on the sushi block Central Sushi are getting great early reviews. Having only been open since April these guys are providing really interesting and tempting sushi options and look set to give Pickled Ginger a run for their money in the hipster stakes.

Located right in the heart of the city, this place is proving to be extremely popular already, which isn’t really that surprising because their menu look set to be a real crowd pleaser for novice sushi eaters and old sushi pros alike.

They have scores of sushi dishes to pick from including a few slightly more unusual dishes like the Cha Cha Roll, ­crispy duck, lettuce, cucumber & Duck Sauce, Cuttlefish Sashimi, Yellowtail chilli Temaki Hand Rolls and Scallop Sashimi. You will also find all your favourites on the menu, from Tuna Sashimi, Avocado Maki, and Salmon California Roll to name just a few that stick out to me personally.

On top of all this lush food, the guys at Central Sushi have gone to town with the hip interior. It’s all chipboard walls, exposed metal everywhere and funky lights. This is definitely going to be a hot-spot for all the sushi seeking cool kids.

Although it’s only been open a few months I can see Central Sushi going from strength to strength in Glasgow. They seem to have hit upon the magic formula for this city ­ wonderful food, nice staff and funky interior ... Central is definitely one to visit, and soon!

Nippon Kitchen

Nippon Kitchen is one of those places that whenever I mention it people always say ‘Oh! I have been meaning to try there’.

Well I am hear to tell you all to go. Go right now, This second. Shut off your computer and get yer jacket!

The sushi at Nippon is a delight. It’s fragrant, light and freshly made to order. On the menu there is a good selection of sushi available in the form of sashimi, maki mono, nigiri and temaki.

Everything here is brilliant but I do have a few favourites - actually half the menu is a favourite - but I am going to do my best to narrow it down to a few ‘must try’ dishes for you. I am also going to make them non­-scary sushi for people who would like to give it a try but aren't very sure of it.

The Chicken Maki Mono which is deep fried breaded chicken with cucumber and mayo, and the Sake Mayo Nigiri made with cooked salmon, spring onion and mayo are both so good. Also worth trying is the Kanikar Temaki which is a gorgeous soft shell crab with cucumber and mayo, and lastly the Maguro Maki Mono made of cooked tuna, spring onion and mayo. If I was talking someone for sushi for the first time who was a little nervous this is exactly what I would order for them, it’s a brilliant taster selection.

Nippon Kitchen is always heaving with people enjoying some of the finest Japanese food to be found in Glasgow. The food is always incredible, the service is friendly and the restaurant is lovely, it’s well worth checking out soon.