Preheat oven to 350 degrees F. Unroll crescent rolls to form4 rectangles placed side by side. Pinch seams together to formone long rectangle. Place cream cheese, brown sugar, pumpkin,cinnamon and nutmeg into a mixer; beat until well combined.Spread mixture over crescents leaving a 1/2 inch border aroundedges. Starting at long end, roll up then cut into 1 inch pieces.Place around 2 9 inch cake pans that have been sprayed withcooking spray. You can leave centers open so the rolls forma circle. Bake for 28-30 minutes or until rolls are golden brown.Remove and let cool for 10 minutes. Frost warm rolls with creamcheese frosting recipe below

Pop everything but graham crackers in a blender. Startwith 1/4 C milk and then slowly add more if needed tomake the blender process it all. I used somewherebetween 1/4-1/2 C. Sprinkle with crushed grahamcracker crumbs before serving.

Preheat oven to 350 degrees. Combine the butter, graham crackers,and brown sugar in a bowl and mix well. Press into the bottom of a9x13 inch pan. Bake for 8 minutes then remove from the oven. Ina bowl beat the cream cheese, pumpkin, egg, sugar, vanilla, andcinnamon until smooth. Pour evenly over the crust in the pan.Next dump the chocolate chips over pumpkin layer then thepecans then the coconut and then pour the sweetenedcondensed milk all over the top. Bake for 25-30 minutesor until golden brown on top. Remove and let cool. Drizzlewith Melted chocolate and caramel. Cut and enjoy. Storeleftovers in the fridge.

Prepare an electric waffle maker. In a large bowl whisk togetherpumpkin, milk, eggs, and brown sugar. In another bowl combineflour, baking powder, baking soda, salt, cinnamon. Add the dryingredients to the pumpkin mixture; mix well until combined.Bake in a preheated maker.

Sunday, October 18, 2009

Slice top off the navel orange. Run a knife around its interior to hollow it out. Scoop out the orange segments and reserve for filling. Carve pumpkin face on one side of the orange. Repeat for other oranges. Use a paper towel to gently soak up any remaining juice inside the oranges. Dice up desired fruit, including the reserved orange segments and fill each cup. Set the lid back on top and serve.

Place carrots and onions in bottom of slow cooker. Lightly brownchicken in oil in a skillet, then transfer to slow cooker. Mix theremaining ingredients (except green pepper) in a bowl and then pourover the chicken, carrots and onions. Cover. Cook on high for 4hours or low for 8 hours. Stir in the green peppers during the lasthour so they don’t get mushy. Serve over rice.

Prepare brownie mix according to box instructions foran 8x8inch pan. Bake and let cool slightly. Place theDOVE BrandMiniatures in a mixing bowl and placethe mixing bowl over a pot of simmering water. Stirthe mixture as it melts. When mixture is shiny andsmooth, turn off the heat. Pour halfof the meltedDOVE Brand Miniatures over the top of the browniesand set aside the remaining half. Sprinkle SNICKERSFUN SIZE Bars and M&M’S over the brownies. Drizzleremaining DOVE Brand Miniatures on top.

Grease a heavy pan. Place beef cutes on bottom.Layer carrots, potatoes, placing bay leaf on top. In aseparate bowl mix remaining ingredients and pour overbeef and vegetables. Cover with tight fitting lid. Bake at250 degrees for 6 hours. You can also cook this in yourslow cooker and cook on low for 12 hours. For a holidaytouch you can serve this in a hollowed out pumpkin.