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Saturday, 14 April 2012

Green Tea Noodle Soup with Leek & Shitake

Recently I was on a jaunt to my local Asian supermarket stocking up on anything that looked cool to try out. You know what I found? Green sago! But that is a tangent - one that you can read about here. I also found Green Tea Noodles! They rather excited me. My favourite Japanese restaurant, Jazushi, makes an amazing green tea noodle salad and also served green tea noodles with their amazing Agedashi Tofu (which I always order). So when I was looking for inspiration I immediately grabbed the green tea noodles and cooked them up with a big fresh leek from my garden.

Welcome to Gormandize!

I'm Keely and I'm a cook, a food lover, a traveller, a writer, a photographer, a recipe developer and a doctor of Traditional Chinese Medicine. I eat a primarily vegan diet, but I'm not a vegan. I love sharing my vegan recipes with the world and proving that delicious food without animal cruelty is for everyone - not just vegans! I hope you enjoy exploring the hundreds of vegan recipes on this blog and maybe even get a little bit inspired!

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