Caffeine Granules

Caffeine is a bitter, white crystalline xanthine alkaloid and psychoactive stimulant. Caffeine was first isolated from coffee in 1820 by the German chemist Friedlieb Ferdinand Runge and in 1821 by French chemists, Robiquet as well as the team of Pelletier and Caventou, working independently. Pelletier first coined the word "cafeine" from the French word for coffee (café ) and this term became the English word "caffeine".

Caffeine is found in varying quantities in the seeds, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants.

It is most commonly consumed by humans in infusions extracted from the bean of the coffee plant and the leaves of the tea bush, as well as from various foods and drinks containing products derived from the kola nut.

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