Arif AA, and Rohrer JE (2005). Patterns of alcohol drinking and its association with obesity: data from the Third National Health and Nutrition Examination Survey, 1988-1994. BMC Public Health, 5(1):126.

Raben A, Agerholm-Larsen L, Flint A et al. (2003). Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake. Am J Clin Nutr, 77(1):91-100.

Knott C, Bell S and Britton A (2015). Alcohol consumption and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of more than 1.9 million individuals from 38 observational studies. Diabetes Care, 38(9):1804-1812.

Hashibe M, Brennan P, Chuang SC et al. (2009). Interaction between tobacco and alcohol use and the risk of head and neck cancer: pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. Cancer Epidemiol Biomarkers Prev, 18(2):541-550.

IARC Working Group on the Evaluation of Carcinogenic Risks of Chemicals to Humans (1978). IARC monographs on the evaluation of carcinogenic risks of chemicals to humans. Some N-nitroso compounds. IARC Monogr Eval Carcinog Risks Hum, 17:1-365.

Bergmann MM, Rehm J, Klipstein-Grobusch K et al. (2013). The association of pattern of lifetime alcohol use and cause of death in the European prospective investigation into cancer and nutrition (EPIC) study. Int J Epidemiol, 42(6):1772-1790.