Aloo Phulkopir Dalna / Spicy Potato Cauliflower

As you know, it is not my style. Usually I don’t cook without onion. After that I was inspired to see Tagor’s favourite list and just loved the result. If someone is not comfortable to cook without onion, then just add onion. But try my recipe; I know that you will love it.

Ingredients:

• 1 small cauliflower

• 5 chat potatoes

• ½ tablespoon white poppy seed paste

• 2 tablespoon yogurt(optional)

• 1 tablespoon ginger paste

• ½ teaspoon chilli powder

• ½ teaspoon coriander powder

• ½ ” cinnamon stick

• 1 bay leaf

• 4 green chilli

• ½ teaspoon sugar

• 3 tablespoon oil

• Coriander leaves for garnish

• 1 tablespoon clarified butter/ ghee

• Salt to taste

How to make:

1. Wash the poppy seeds and soak it for at least 20 minutes. Make paste of it.

2. Peel off the potatoes and cut into half and wash it.

3. Cut the cauliflower into medium sizes florets and wash.

4. Heat the pan with oil and fry potatoes with pinch of salt till it becomes light golden brown. Remove potatoes from oil and keep aside.

5. Add cauliflower in same and fry it till it becomes light golden brown. Remove cauliflower pieces from oil and keep aside.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.