Valentine’s Day | 4 Course Dining Experience

Spoil or be spoiled at the hatted, multi-award winning Silvester’s restaurant this Valentine’s Day.

Be treated to the four-course menu which will be crafted by our Michelin Star-experienced French chef, Raphael Szurek. Raphael was trained by the famous Lyonnaise chef Paul Bocuse himself.
Each course can also be expertly paired with premium wines by our team, on request.

Silvester’s exquisite contemporary Australian cuisine is a creative, artistic showcase of global flavours and techniques, and has been featured on Good Food, Broadsheet, GQ, Time Out, The Telegraph and more. Our spectacularly designed venue with an open-plan kitchen in the heart of the restaurant provides an immersive dining experience.