Farallon, located in San Francisco’s bustling downtown Union Square, is a collaboration between restaurant designer Pat Kuleto and Chef Mark Franz. The restaurant is named after the Farallon Islands, twenty-seven miles west of the Golden Gate, and is meant to invoke a striking, undersea fantasy world. It is an ideal setting for the sophisticated coastal cuisine menu by Chef Franz, and allows him to highlight the freshest seafood, meat, game and local produce available.

Our Farallon Cookbook, autographed by Chef Mark Franz, is available for $40

Farallon supports farms, ranches, and fisheries that are guided by principles of sustainability