Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.

Pours a dark brown with an off white head that trails the glass. The smell is full of smoke and coffee. The taste was very smokey with all of the great chicory coffee coming through on the end to make this a very tasty beer. I also liked that it was low alcohol which allowed me to enjoy several.