Space Future has been on something of a hiatus of late. With the concept of Space Tourism steadily increasing in acceptance, and the advances of commercial space, much of our purpose could be said to be achieved. But this industry is still nascent, and there's much to do. So...watch this space.

Before he retired from NASA in 2000, Dr. Charles T. Bourland had researched and designed food for astronauts from the Mercury program to the
International Space Station (ISS). With all that Dr. Bourland knows about food in space, he could write a book. So he did. It’s “The Astronaut’s Cookbook: Tales, Recipes, and More.”

In Maslow's hierarchy of human needs, food comes just below water, a little above shelter and sex. In the hierarchy of curiosity about what really goes on in space, food comes in right after how they use the toilet. In other words...really important.