The translation for “Tira Mi Su” is “pick me up,” because it used to be made like a trifle that you could scoop up! This is a vanilla cake soaked with coffee and brandy, with a marscapone mixture that has shards of chocolate added to it. Decorated with powdered chocolate.

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A LIL’ ABOUT US

In 1983, Mother Mousse Bakery was created by best friends Teri Rutigliano and Joan Sheheen. At first, they started selling mousse cakes out of their home to different restaurants in the tri-state area.