Grape blend obtained from different vine varieties (Chardonnay, Sauvignon, Pinot Grigio, Riesling Italico) whicha are fermented separately and aged together. While fermenting in Georgian amphoras buried underground, it underwent a long maceration with wild yeast adn no temperature control. After the drawnig off and pressing, the wine wine was poured back into amphoras for at least five months before it started ageing in large oak barrels, wher it was left for six years. Wine is bottled without fining or filtration.﻿.

Joško Gravner is .... Joško Gravner. His wines are the result of the nature, terrain and thinking. When he completely changed the thinking about wine and its production with the vintage 1998, people were shocked. A winemaker who says that he doesn’t drink wine which he produced till 1998. To be sure, this was one of the best wines in Italy at the time. Year 1998 wines he macerated longer, they were cloudy, different and people didn’t understand it. Today, he even went a step further (wines macerate for six months of the amphoras) and got primate in Italy. He became the winemaker of the year, Ribolla and Breg 2002, received 3 clusters in the book Vini d`Italia.