Toasted Pecan Nut Shortbread

All things British seem to be on trend after the royal wedding. I must admit that I am fascinated with royalty and love the understated glamour that is wrapped around the monarchy.

From both my parent’s side, I have Scottish ancestry and I love a cream tea and a scotch egg. Shortbread does remain a favourite biscuit of mine and in honour of the royal wedding, I’ve combined a British classic with a great American nut, the Pecan.

I wish I could take credit for this combination, but I tasted these at a buttercream class I taught earlier this year and just had to recreate them. The royal wedding just inspired me.