GETTING READY
1. On a meat board, slice the veal into 8 equal strips
2. In a large mixing bowl, toss the veal with Kitchen Bouquet, salt, and marjoram until meat is well coated.

MAKING
3. Use a medium skillet or Dutch oven.
4. Heat oil.
5. Add seasoned veal to hot oil and brown evenly on all sides.
6. To the meat, add the mushrooms and sauté.
7. Cover the skillet and reduce the heat. Allow the meat to simmer for 30 minutes or until it is tender.