Spinach-Artichoke Spring Rolls Give Avocado Egg Rolls A Run For Their Money

Spinach-Artichoke Spring Rolls should be on the menus of restaurants like California Pizza Kitchen and Cheesecake Factory. But they're not. Instead, the chains stick to frying their versions of avocado egg rolls. I'm no restauranteur, but in my opinion, these cheesy fried rolls are a serious missed opportunity. Good thing you can make them at home!

John Komar

When you think spring or egg rolls, your mind never goes to cheese. I understand that. But we're just talking about a basic, but totally awesome hot spinach-artichoke dip encased in a crispy shell. There's no crazy forced fusion in the dip itself, just three glorious cheeses: cream cheese, mozzarella and Parmesan, plus the spinach and artichokes, of course.

John Komar

In case you're wondering how to cook the app, baking kind of works, but it's not as good. The wrapper won't get as crispy and the dip will begin to explode out of the shell. If you're really trying to avoid fried food, go with a 400° oven for about 20 minutes. Keep in mind, however, that you're dealing with a traditionally indulgent dip. So don't feel too badly about a brief shallow fry. The crunch is so worth it.

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