This epic raw vegan veggie burger and creamy cheddar “cheese” is so easy to make and very delicious! You will be surprised at how delicious and healthy this is. The “cheese” looks and tastes like dairy cheese, but much more healthier, of course!

The burger is made out of walnuts (or you can add sunflower seeds as the base), with added veggies. The “cheese” is made with cashews or pine nuts as the base. You can top it off with whatever you’d like. Here are the ingredients to this epic raw vegan veggie burger and cheddar “cheese” recipe! This is one of my absolutely favorite veggie burger and cheese recipes ever! So delicious! You’ll love it! Share it with family and friends.

Veggie Burger Ingredients: * Serves 2-4

Please note: I don’t have exact measurements for these burger recipes, so i would just advise to simply wing it. If you’re making for more people, you’ve got to make a bigger batch, as the recipe below makes for about 2-4 people.

1 cup raw walnuts or sunflower seeds (I used walnuts, both nuts and seeds must be soaked for 4-8 hours for optimum health and benefits)

1/2 cup raw buckwheat or flax seed flour

4 organic carrots stalks, chopped (about 2/3 cup)

2/3 cup chopped celery

1/4 cup red onion

1 tbsp seasonings of choice

Pinch of sea salt

8-10 black olives (or any other kind of olives; I used black)

Directions: * Mix the nut base with veggies and seasonings, and seasonings in a food processor or blender until crumbly, but some-what smooth. Add the chopped veggies and olives. Pulse until the burgers are well combined, but have some texture. Form round patties. * Shape into four patties and dehydrate at 115 degrees for 30 minutes flip, and dehydrate for another 30 minutes. You could of course, dehydrate the patties for longer, as they will need more drying time to be firm. So anywhere from 8+ hours is recommended. * If you do not have a dehydrator, you can just skip the dehydrating process and “cook” in a pan with coconut oil on each side until crispy (but keep raw).

WRAP OPTIONS: * You can use romaine lettuce, swiss card or nori sheet. Use which ever wrap is your favorite. I used romaine lettuce.

Miliany Bonet is an ambitious 19 years young, world-renowned, raw vegan teen blogger, author and entrepreneur who is passionate about sharing her love and desire for a plant-based lifestyle. She's also the main contributor at 0medz0.com. Her passion for writing shines through her posts.

I got this idea when experimenting with my chocolate sauce recipes. I love chocolate. In fact, I am a chocoholic. I just can’t resist raw, guilt free chocolate. I wanted to make homemade, raw chocolate chips […]

4 Comments

Hello,Thank you, thank you, thank you so much.It’s kind of hard for me to stick with the raw lifestyle, my hubby is still eating rice, potatoes and beans but he will eat raw with me at times.I must admit I do eat a few potatoes maybe 2 or 3 and then a spoon or to of beans, yes I need more will power.Your help is needed and greatly appreciated.Thanks so much.Shirley

Thank you so much for your lovely comment!! And you’re VERY welcome! I am happy to be a big help 🙂

For some, it can be a bit hard to stick to the raw foods lifestyle when you have someone who still eats cooked foods. It can be a bit tempting. At least sometimes he eats raw foods with you, that’s a start! I think the more raw foods you make for him, the more he’ll eat it.

Going fully raw takes time. You and your hubby will gradually get there. It’s a slow transition process. It’s okay if you find yourself eating cooked foods in your journey. Potatoes, rice and beans isn’t bad, as long as it’s organic and non-GMO.

You know you can eat rice, potatoes and beans raw? I’ll be writing a post about this, so stay tuned!

If you have any questions, please let me know! I’d be happy to help in any way that I can.

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