Rhubarb Rose Petal Caramel Syrup + 4 Variations

One of the easiest and most effective ways to elevate a simple dessert to epicurean heights is to add a brightly colored, brightly flavored dessert syrup. Top notch dessert chefs frequently use this strategy.

One of the most memorable examples of this for me was the following dessert served at Quinn’s in Seattle: a perfect chevre panna cotta accompanied by both rhubarb and basil syrups.

You can serve a dessert syrup over ice cream or gelato, alongside panna cotta or baked custard, with tea cakes, or as the key flavoring of an Italian soda, lemonade, or limeade (recipe below).

They can also be delicious with savory dishes, such as alongside creamy cheeses served with baguette crisps. You can make them more or less sweet, as needed.

In this rhubarb dessert syrup, caramelized sugar adds an interesting complexity to the otherwise straightforward sprightliness of the rhubarb (or strawberries if you choose that variation). And rose petals, although not strictly necessary, add a subtle floral note that complements the rhubarb perfectly.

Rhubarb Rose Petal Caramel Syrup

There is something magical about the addition of a surprising and complimentary flavor element to an otherwise standard dessert. Fresh fruit syrups elevate nearly any dessert to elegant heights. Add caramel and the effect is out of this world.

Ingredient Note I love the subtle dimension that rose petal lends to rhubarb. However, the sauce is also delicious without it. Or try the fresh ginger, lemon verbena, or lavender variation below.

I love the interesting twists you put on caramel. This looks like another winner — I’m always looking for new ways to use rhubarb having finally tasted it for the first time a few years ago. This looks like something I could do year ’round if I prep and freeze the rhubarb now.

Marcia, thank you! 🙂 I finally added rhubarb to the perennial garden this year. I love having it on hand throughout the summer and the large exotic-looking leaves are very pretty with the flowers. Yes, freezing the excess is the way to go.

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[…] Inspired Bites: Blueberry Pie This simple, straightforward pie in a pretty plate looks like a winner. Plus, it’s blue and that means you need to add only red and white to make this an all-star attraction. Might I suggest an accompaniment of home-churned vanilla bean ice cream (white) topped with Strawberry Rose Petal Caramel Syrup? […]