Starters

These tasty morsels can be eaten as appetizers or taken with the main courses and eaten banquet style. Ceoliac friendly options are marked with a (c)

Thai SamosasCurried vegetables in filo pastry served with a cardamon and honey yoghurt dip
€5.00 Crispy 5 Spice CalamariStir-fried onions, chillies, carrots and spring onions served on organic leaves
€5 Red Torch ComboIdeal for those who wish to taste a few different starters.
One piece each of vegetable spring roll, chicken satay, and samosa served with sweet chilli and peanut dipping sauces
€5.00 Vegetarian Spring RollsWith shiitake mushrooms and glass noodles served with chilli vinaigrette
€4.50 Thai Chicken SataySkewers of sliced chicken breast marinated in Thai seasoning and served with a peanut satay dip with cucumbers, carrots and radish (c)
€4.50 Panko PrawnsPrawns in coconut batter and Japanese breadcrumbs, served with sweet chilli dipping sauce
€5

Noodles

Thai street food represents the country’s cuisine at its authentic best. These dishes are cooked rapidly on
high heat to pack full flavours. We can add chillies or spices to your taste.

Curries

These coconut based Thai dishes each have their own individual taste and heat.
The mildest curry is Massaman followed by Red, then spicy Green. We can add chillies to your taste.
All our curries are served with jasmine rice.
Choose one of these with your Curry –
Tofu €10, chicken €12, prawn €13, beef €12.50 or duck €13.00

Stir-Fried Dishes

These dishes are normally served with oyster sauce which is mildly salty and then flavoured with various herbs and spices. Oyster sauce contains oyster extract and gluten. We can make our stir-fries gluten-free or vegetarian on request. Our stir-fried dishes are served with steamed rice. Alternatively choose brown rice, fried rice or egg noodles for €1 extra