Tony thank you! Also thank you for the kind comments on my lasagna and salmon threads too.

Quote:

Originally Posted by legendaryhog

Where the fark are you getting green tomatoes this time of year? Did you can or pickle them? Greens and fried green tomatoes, yum! All my green's went into huge pickling jars. Chopped up they are awesome as a relish. Super tangy. I kinda want to try to fry a pickled one now.