You are here

ServSafe Food Protection Manager

ServSafe training prepares you for ServSafe certification and recertification as a Food Protection Manager. This workshop is for individuals seeking initial certification or recertification to work in an establishment handling food. Corporate Solutions offers convenient ServSafe training options on Saturdays, evenings and a one-day format that give you the flexibility you need.

ServSafe Food Protection Manager

The College's ServSafe training is a comprehensive, internationally recognized program for food handlers that leads to a Food Establishment Personnel Food Safety Certification upon completion. Certification is required by the health departments in Philadelphia, Montgomery, Delaware and Chester counties. The city of Philadelphia requires that at least one person in every food establishment have food safety certification. Successful completion of the National Restaurant Association course and exam qualifies the participant for the city's certificate. Note: The current text is mandatory for the course and the exam; it contains the answer form for the National Restaurant Association graded exam. Photo identification is required to enter the class and take the exam.

ServSafe Food Protection Manager One-day

This one-day workshop consists of eight hours of home study, followed by seven hours in the classroom and a one-hour exam. The workshop prepares individuals for successful completion of the ServSafe Certification Exam administered at the end. It teaches you which conditions enhance the growth of bacteria that cause food-borne illnesses, along with the safest way to receive, prepare, store, cook and serve food to your customers. The College's ServSafe training is a comprehensive, internationally recognized program for food handlers that leads to a Food Establishment Personnel Food Safety Certification upon successful completion of the workshop and examination. Note: Students must register at least two weeks in advance to provide time for the required eight hours of home study for this workshop. In addition, students are required to pick up their textbook at the Center for Business and Industry, Room C1-9, to prepare for the home study portion of the workshop.