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Wednesday, June 1, 2011

Blackberry Cream Cheese Bread Pudding

Pre-baked

Hi ya'll!! I wanted to come up with something that would really embrace summers in the south and the star, well Blackberry Jam, of course!!! Whether it's slathered on buttermilk biscuits or used as a dip with Ritz crackers (my favorite snack), we never get tired of it. So, we got to talking the other day on the Country Cooks Across America page on Facebook and folks were sharing all these fabulous ideas on what to do with Blackberry Jam. It was so inspiring that I just had to create something. So, Lark (from Lark's Country Heart) and I started brainstorming about how to do this up right & this is where we landed. I feel so blessed to be surrounded by these women that will stop whatever they are doing to brainstorm about a creative new dish, I just love it!!! I served this along side some good ole' country ham and it was a perfect. My hubby took one bite & I got the approving look that I long for, WAHOO!! It's creamy, buttery from the almond extract & sweet from the jam, truly a keeper. 5 STARS!!!

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Welcome!

Hi, I am Angie & a southern girl from Memphis, Tennessee. This is my collection of recipes that started back in 2009 & kept going strong til my grandmother passed away. After some time off, I am back & ready to share what's been going on. My husband, Burk & I are both on a weigh-loss journey & attempting to embrace a much healthier lifestyle. We are also HUGE supporters of eating healthy local foods, from local farmers. As you scroll down this page, know that each entry is part of my journey back to a healthier life. I am so thankful that God is leading me through this. In February 2013, I made the switch to gluten free & I feel better than ever. Today, I am slowly incorporating more vegetarian & sometimes vegan recipes. We still occasionally eat meat (mostly because of the hubby) but it's not the front runner, like before. I plan on sharing successes & failures alike, if it fails I will learn from it. Thanks for stopping by & I always love hearing from you.
~ Angie