The Peach Truck: A Sign of Summertime in Nashville

As the final late-spring frost rolls off the Fort Valley Plateau, the air smells a little sweeter and Georgians’ smiles get a little bigger because this is a clear indicator of the arrival of peach season. This energy runs through the 1,400 acres of trees on Pearson Farm, located in the heart of Peach County, GA. From May through August, the arms of these trees are weighed down with plump peaches waiting to be picked by farmhands or young hooligans using the farm as their summer playground. In this exact spot is where Stephen Rose sunk his teeth into a sweet Georgia peach and gleefully let its sweet, sticky contents dribble down his 7-year-old chin. Some years later, as Stephen laid his head in Nashville, he began to dream of those Georgia peaches.

Stephen tells tales of growing up visiting Pearson Farm — located only five miles from his childhood home and owned by friends of the family — and shares sweet memories of summertime and peach ice cream. “I wanted to bring a piece of my hometown to Nashville,” Stephen says from his home in East Nashville, where he raises his 18-month-old daughter and works the magic behind The Peach Truck, a 4-year-old company he founded with his wife, Jessica. Beginning in 2012, Stephen and Jessica loaded up their 1964 Jeep Gladiator, now fondly known as The Peach Truck, with Pearson Farm peaches and brought the best peaches in the country — according to Stephen, Jessica and everyone who tries them — to Nashville. And, with that, his dream of bringing Fort Valley to Nashville was a reality and their business was born.

Each of The Peach Truck’s peaches are hand picked from Pearson Farm in Georgia. Pearson Farm is located on the Fort Valley Plateau, which is blessed with mineral-rich, red clay soil; relatively consistent temperatures and high levels of humidity. The farm also thins their trees more than most — allowing the best peaches to soak in all the nutrients the tree can offer.

“We want to represent summer in Nashville,” Stephen says. With 55 locations running from Hendersonville to Nolensville, Franklin and back to downtown Nashville, it is becoming hard to imagine summer without The Peach Truck! Jessica and Stephen each bring something different to the table, making them an unstoppable force in the world of peaches.

Stephen’s nostalgia for those sweet Georgia peaches drove the creation of the business, but the customers’ response is what has allowed for The Peach Truck’s continued success. “People will say, ‘I had a Georgia peach as a kid and have been searching for that peach ever since,'” Stephen shares. “The Peach Truck saves the day.” Each peach resurrects a reimagined past and creates a particular passion for a piece of fruit this good. Jessica (a Seattle native) describes The Peach Truck, which brings farm-fresh peaches from Georgia to Nashville from mid-May through mid-August, as a labor of love for these peach-hungry customers and the community. “Every single peach is thought about more than anyone knows,” she says. “We want to fulfill our promise of providing the best peaches and giving farm-to-porch produce, resources and education to the community.”

It is not by sheer luck that the sight of peaches on street corners, outside local businesses and at farmers markets is now commonplace and peaches are only an arm’s length away in Music City. Jessica and Stephen jumped hurdles, skirted roadblocks and simply worked their butts off to bring you these peaches and to get where they are today — and the hard work is not behind them. In The Peach Truck’s first season, dozens of boxes were sold to lucky locals. Today, as they are in the throes of their fifth season, hundreds of boxes will make the trip from Georgia to Nashville and all will be blithely consumed. “We never could have known we would grow this much, this fast,” Stephen says, as the pair reflects on the years gone by. “We have a 1.5-year-old with twin boys on the way, but The Peach Truck is our first child. It is leaving its toddler years and maturing in such a good way while keeping the same spirit and personality.”

At each of The Peach Truck’s locations, peaches are available for purchase by the bag (around 3 pounds) or by the box (25-pound, 1/2-bushel box).

A city synonymous with cowboy boots and hot chicken has readily made room for handmade jeans and fresh peaches, come summertime. “I can’t imagine a better community to start a business in,” Jessica says. “We have had a rally of support.” Jessica and Stephen sold their first peaches outside of imogene + willie, which is only one of the thousands of tiny decisions that have informed the business. “It was a natural move.” Stephen shares of the choice to partner with this growing Nashville company owned by good friends. In 2012, farmers markets were growing in popularity, but just as they did in the beginning, The Peach Truck continues to sell outside the normal boundaries of fresh produce retail. And while you can find them at the Nashville Farmers’ Market, 12 South Farmers Market and all markets in between, they also set up shop at restaurants (including The Juice Bar, Hattie B’s and Martin’s Bar-B-Que) and local shops (including Flower Mart, Cindi Earl Fine Jewelry and, of course, imogene + willie), which truly integrates them into the community.

But the coveted brown paper bags are the thing to look for. Each bag, packed with peaches, is an invitation to enjoy the South’s most desired summer crop: a hand-picked Georgia peach, from the palm of your hand.

Find The Peach Truck at local markets and outside local businesses.

Local restaurants are making use of The Peach Truck’s fresh peaches, and Five Daughters Bakery is joining in on the fun with their Peaches and Cream 100-Layer Donut. Image: @five_daughters_bakery

Thoughtful decision making and a knack for social media have helped bring them to the forefront of Nashville’s summer, but downright delicious peaches and consistent quality are the backbone of The Peach Truck’s brand. “We learned the sloppy, messy, fruit-fly way,” Jessica says of the learning process of starting a business. But today, she is looking toward the future. “We want to have the best team, which we do; we want to have the best product, which we do. Now, we have to ask ourselves, ‘How do we go that extra mile for the customer?'” To that end, The Peach Truck continues to expand upon opportunities through which to service you, the client. Their website is home to mouthwatering peach recipes; they are taking peaches on the road to hit 126 stops in Tennessee, Kentucky, Ohio, Indiana and Pennsylvania with their Freestone Tour; they ship boxes filled with 13 hand-picked fresh Georgia peaches to out-of-towners across the country; they are educating people not only about peaches and their many varieties, but also the produce world at large; and, they will spend the off season consulting with small businesses and sharing their experiences in building a successful company. All of these efforts benefit peach lovers of all varieties, from the hipsters in East Nashville to the moms in Franklin, and they only hope to expand their presence in Nashville.

In short, it is thanks to this hardworking duo (and their 50+ peach slingers) that we can stop on just about any corner in Nashville for 13 much-anticipated weeks each summer, grab a brown bag of almost-ripe peaches and feel like 7-year-old Stephen at Pearson Farm. “It is an honor and a responsibility to partner with Pearson Farm,” Stephen says humbly. “We only do the final 5 percent of the work.”

“We want our customers to stay customers for a decade,” Stephen says.

Grab the peaches while you can. We promise you will be nothing but delighted.

Before the last peach is plucked from the trees and the truck packs up for the summer, get your fill of farm-fresh Georgia peaches.

Thank you to Stephen and Jessica for inviting us into their home and sharing a piece of The Peach Truck with all of us! And thank you to Leila Grossman of Grannis Photography for today’s beautiful photos.