crackers

So, I made some chicken soup the other day because I was feeling a little sick, but I forgot to buy crackers to go with it, so I made my own. I used this recipe I found on this websitebut I took away the egg wash and the sesame seeds. I am sure they are less bland with these components added back in, and if I make them again, I might sub in olive oil for the veggie oil. The site happens to have a variety of other cracker recipes too. Make sure to roll the dough out thin to get the right texture. I would use a pasta machine, if I had one. It would be easier, and I would know that it was all the same thickness. But of course, doing this by hand is fun, too.