Fresh Mozzarella Brushetta with Tomatoes and Basil

Brushetta is something that is so easy to make and delicious. This one highlights fresh ingredients with a few additions to complement them. The reason for using Sonoma Farm Balsamic Vinegar Aged 25 Years is that it is like a balsamic reduction which is sweet and smooth and can be purchased online at www.sonomafarm.com . Try our other versions of brushetta recipes – Brushetta with Kasseri Cheese or Brushetta with Fresh Mozzarella.

Technique

If you don’t have Sonoma Farm brand balsamic vinegar, make balsamic vinegar reduction by adding 1 cup of balsamic vinegar to a small pan and boiling until reduced by half. Add a little bit of honey or granulate sugar to get a sweeter flavor. Set aside. Slice baguette and slice cheese into ½ inch slices or larger depending on your liking. Place a piece of cheese onto sliced baguette and bake in a preheated oven at 375 degrees for 8 -10 minutes or until cheese has melted. While brushetta is baking, make tomato mixture. Using a small bowl combine the tomatoes, garlic, balsamic vinegar and basil. Serve as shown and assemble by scooping the desired amount of tomato mixture onto bread. Enjoy!