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Jenbug

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This was really simple and delicious! I covered the meat in the spices and let it sit in the fridge ahead of time and used a pressure cooker to cook it faster. It worked out great! Next time I think I will try it using a crock pot.

This recipe has a spicy hot kick which I am not use to in a pizza sauce. It was also very sweet almost too sweet. I will definitely cut back on the honey next time. I will also cut back on the Parmesan because it overpowered the recipe and gave it a texture I did not enjoy. Overall it was tasted pretty good but the kids did not like it so this is not the sauce for us.

These were delicious. However, I still love my normal way of making scrambled eggs just as well and it does not have the added fat. Hmm, I guess it will just depend on what kind of mood I am in as to whether or not to add or leave out the mayo. Thanks for the recipe though!

This turned out really good. It was delicious and had a nice presentation. I did not feel like cooking the bacon so I just cut up some pre cooked turkey sausage that I had on hand. I also added a little bit of paprika to my potatoes as they were cooking.

Our family loves this recipe! I usually pick this marinade for when we are having guests over. There are never any leftovers as it is always a hit. I serve it with coconut rice. I usually double the marinade and marinate the veggies and the meat separately overnight. Fresh grilled pineapple also works well with this dish.

This ended up being super delicious! I had leftovers that I was able to freeze with rice in individual portions for quick lunches.
I did not add chicken and I changed the type of sausage but the rest of the recipe I kept the same. Loved it!!

These were very quick and easy to make and turned out perfect for us! I used coconut oil for the vegetable oil and used half whole grain white wheat and half all purpose and doubled the recipe. In half the batch, I threw in some chocolate chips to surprise the kids.
I plan on keeping this recipe and making it over and over. Thanks!

I loved this cornbread! It smelled so delicious cooking and was very most and yummy. The only thing I changed was that I used coconut oil instead of corn oil and dehydrated onions instead of fresh. I will be making this again.