I had trouble finding the "greed" onions... Sorry... Anyway, I made a few modifications. After sauteeing the mushrooms and green onions, I pulsed them in the food processor to make smaller, manageable sized pieces; I also added more sage because I couldn't taste the 1 T. that was in the pumpkin/coconut milk mix, and I added a bit more salt to the tofu ricotta mix. Other than that...left everything else as is, and invited carnivore friends over for supper...all three complimented the dish! I am just finishing the last of the leftovers for breakfast this morning (it's even BETTER the next day ) This recipe is DEFINATELY one to keep and share also! FANTASTIC!!!