Friday, October 1, 2010

BREAD-UTHHAPPAM

BREAD-UTHHAPPAM
Bread-uthappam is another variety which we tried and it was a variety which was tasty,why dont u try it.It can be cooked as a evening snack which children like..I mentioned in one of my posts that i have2 chhota bakras inmy home,
they were filled with joy by tasting as it was very very yummy.
Materials:
Bread slices 6 nos
(Remove the brown crust on 4sides of the slices)
(crush the white part of it into pieces)
Upma ravva 1/4 th to 1/2 cup
(Roast the ravva in 1 tsp of ghee till a bit brown)
Jeera 1/2 tsp
Salt
Curds 1 cup
Ghee/oil
Garnishing:
Grated carrot 1/2 cup
Chopped onion 1/2 cup
Chopped Corriander leaves 1/4 th cup
Chopped tomato pieces 1/2 cup

Method:
Take a bowl and place curds in it,churn a bit smoother ,add the crushed bread crumbs,and roasted upma ravva ,and salt and jeera ,mix thoroughly well.Keep it aside for half an hour.

Meanwhile grate carrot ,and chop onion,tomatoes,and corriander leaves seperately.
After 30 min,place a tawa on the stove and after it is heated (medium heat) apply ghee or oil ..Now pour the batter thickly as we do for uthhappam and do not spread it

and sprinkle the chopped carrot onion etc.Again add oil/ghee and cover with a lid.I prefer ghee on dosas for children and oil in (ration)limited quantites for elders.
The stove should be maintained in medium flame as the thick uthhappam should be thoroughly cooked evenly..It will take a bit more time than ordinary dosas..Serve hot with any chutney or sauce..