Delicious Paneer and Corn Korma RecipeVegetarian Recipes

Paneer and Corn Korma is a tasty and a perfect Indian dish which goes well with any Indian bread. This dish has an amazing flavor, creamy texture, and also has a wonderful taste. This dish is perfect for vegetarian and perfect for any special occasion. Try this delicious dish at your home and surprise your family members.

1. Heat a broad, non-stick pan pan, add the coconut and dry roast on a medium flame for 1 minute or till it turns light brown in color and stir continuously.2. Add the poppy seeds and cashew nuts and dry roast on a low flame for a minute and stir continuously and keep it aside to cool slightly.3. Transfer the coconut mixture in a blender and also add green chilies and a little water and blend to smooth paste and keep it aside.

How to proceed

4. Heat 3 tsp of oil in a broad, non-stick pan, add the paneer and fry on a medium flame till they turn light brown in color.5. Drain it on a tissue paper and keep it aside. 6. Heat 2 tsp of oil in a non-stick pan, add the onions and fry on a medium flame till they turn golden brown in color and blend to a smooth paste by using a little water and keep it aside.7. In a non-stick pan, add onion paste and coconut paste and fry it on a low flame for a few min.8. Add the tomatoes, turmeric powder, chili powder, salt and ¼ cup of water, mix it well and cook on a medium flame for 2 minutes and stir occasionally and mash it well with a help of a potato masher.9. Add the tomato puree and curds, mix it well and cook on a medium flame for 1 to 2 minutes and stir once in between.10. Add the sweet corn kernels and fried paneer, mix it gently and cook on a medium flame for 1 to 2 minutes and stir occasionally.11. Once done, switch off the flame and garnish with a coriander sprig and serve it hot with paratha.