Use your finger to form a well in the flour where you will pour the yeast. Yeast must NEVER come in contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it in the well

From here on, our machines might differ, but set it to a sweet bread setting (or white bread) and start it.

Put in the raisins after it has kneaded for a while. Sprinke in a few at a time until they're incorporated.