Melt the white chocolate gently in a bowl set over a pan of simmering water. Remove from the heat as soon as the chocolate begins to melt and stir until it is lump free.

Use a teaspoon to drop a dollop of melted white chocolate onto the top of each mallowpuff so it resembles brandy sauce trickling down the sides of a pudding. Top with a red sweetie and when set, wrap each individually in Cellophane.