Norma, they taste completely different than anything cooked in the kitchen. Even when using the same exact dough. They taste very much like a 00 NP. It's gotta be the oven.

That was a good question you asked Steve about the taste difference of his NY pies that are not cooked in the home oven. I'm glad you thought to ask him that Norma.Steve, is this last round of great looking pics using Foremost Farms cheese? Thanks.

Looking good. Maybe next week when it is supposed to be warmer I might swing by. I am anxious to taste your pies again.

Norma

Norma, I wanted to invite you over tonight but Sue says the house is too messy for company. Sorry. I know you would have been happy just staying in the trailer. I have 9 neapolitan doughs leftover too. I'm not sure I'll get a chance to use them. I'm sure the window of opportunity is about to close on them.

Norma, I wanted to invite you over tonight but Sue says the house is too messy for company. Sorry. I know you would have been happy just staying in the trailer. I have 9 neapolitan doughs leftover too. I'm not sure I'll get a chance to use them. I'm sure the window of opportunity is about to close on them.

Steve,

I would have been happy to stay in the trailer, but that is okay. Try to freeze the Neapolitan doughs if you don't use them tonight.

Steve invited me to his home tonight for some bakes of leftover dough balls he had from yesterday. One was a NY style pizza. Steve was trying a little different formulation for his Neapolitan pizzas and I thought those sourdough pizzas were very light and moist in the rim. The one pizza he grated orange zests on the freshly baked pizza. I really liked that citrus taste.