The purpose of this position is to provide leadership to Stock Crew in an effective and efficient manner while ensuring that guests, trainees, and employees receive quality products and services that reflect the Mission, Vision and Spirit of the USSRC.

Qualifications

Education: High school or G.E.D. plus 2 years of formal education beyond high school level. Additional certifications are proven asset. Safe Serve certification is recommended.

Experience: 3-6 years hands on experience in a high volume, full service food environment with a minimum 1 year supervisory experience. Must possess excellent verbal communication skills to interact effectively with guests and employees. Must have knowledge of food standards and the proper handling and knowledge of food stuffs. Must be able to lead and direct staff and resources.

Physical Requirements of the Position

This position has the following special requirements:

Walking, climbing (stairs) to access other departments

Standing for long periods of time (6-7 hours) instructing, training & supervising employees

Lifting, carrying, pushing supplies and boxes up to 80 lbs. waist high

Completes staff evaluations, documentation, etc., on time and effectively

Serves as an adult role model to staff by demonstrating exemplary work ethic

Position Duties

Ensure adherence to all policies and procedures for the food service department.

Ensure minimum staffing requirements for service areas in the department are met.

Ensure adherence to the policies and procedures of the USSRC.

Ensure accurate completion of daily, weekly and monthly cleaning list

Assist in other areas as needed

The above duties reflect the general responsibilities necessary to describe the principal work functions of the job, and shall not be considered as a detailed description of all work requirements that may be in the position.