Semi-Sweet Chocolate Blossom Cups

Delicious and clean treat as well as very easy to make. Brimming with antioxidants , the walnuts are a tasty crunchy addition. I’m always impatient when I make a sweetand hence why most of the home-made chocolate is placed I feezer to set.

Ingredients

1/4 cup coconut oil

2 tablespoons raw cacao

2 tbspns coconut blossom sugar

3 tbspns Finely crushed walnuts

Handful pepitas

Handful goji berries

Silicone mould cups

Method

Place in fridge and allow to set slightly. Carefully place goji and pepitas on top of cocoa cup. They should not sink as the cocoa is partially set. Return to freezer for 3 min s check if chocolate has set.