Apple Celery Salad with Poppy Seeds

Posted by MRC Kitchen on November 1, 2014

Our apple celery salad makes the perfect side to any holiday meal! Add this to your Thanksgiving table for a pop of bright color. It's sweet and crunchy with a hint of cinnamonm. What's not to love? Something about apples and cinnamon together that just creates the perfect dessert flavor. This recipe makes 1 serving, but we love to make extra and use it in chicken and tuna salad, or tossed in a green salad to add a sweet crunch. Even if it's not a holiday, this is a great side dish at outdoor parties and BBQs. It contains no egg and no mayo, so it stays fresher longer!

8 oz. chopped celery

1 sm. apple, chopped

1 Tbsp. canola oil

1-2 pkg. zero calorie sweetener

Dash of poppy seeds

Cinnamon to taste (optional)

In a bowl with a tight fitting lid or zipper bag, combine apples and celery, pour in oil. Seal and shake. Add sweetener, poppy seeds and cinnamon. Shake once more.

Makes one serving | Replaces: 1 vegetable, 1 starch, 1 healthy fat

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