Cast Iron Skillset (NurseyTF2)

Info

Cast-iron cookware is valued for its heat retention properties, and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface. Types of bare cast-iron cookware include panini presses, waffle irons, crepe makers, dutch ovens, frying pans, deep fryers, and tetsubin.