The Ultimate Guide to SF's Bottomless Brunches

Whether you're recovering from a rough night out or looking to kickstart a day of revelry, a brunch-time dose of bottomless mimosas or bloody marys can sometimes be just the thing to get your weekend rolling in the right direction. Here are 15 of our favorite spots to indulge in a wide variety of cuisines, alongside a few morning drinks.

The cuisine: Hearty Southern dishes like fried chicken with whipped potatoes, shrimp and grits, a catfish po'boy, and a ribeye burger. Live gospel music is part of the fun.

The bottomless deal: Choose from bottomless pomosas ($12), with pomegranate liqueur and a splash of juice, or bottomless 1300 mimosas ($15), with OJ and a touch of Grand Marnier. Sunday, 10:30 am-2 pm; seatings at 11 am and 1 pm.

The cuisine: French bistro fare, including omelettes with ham and gruyere, frisee salad with lardons and a poached egg, and five kinds of benedicts (including versions with smoked salmon, Dungeness crab, and seared scallops).

The cuisine: A huge all-you-can-eat buffet ($27.50 for adults, $16 for kids), with a carving station, an omelet station, peel-and-eat shrimp, assorted pizzas, and dessert.

The bottomless deal: The buffet price includes unlimited champagne for grown-ups; if you want to make mimosas, a half-liter carafe of orange, pineapple, or cranberry juice is an extra $6. Sunday, 10 am-3 pm.

The cuisine: Eclectic, with offerings like pork belly donuts with a Maker's Mark glaze, sopes benedict with carnitas and a roasted jalapeno hollandaise, and chicken-on-a-biscuit sliders topped with country gravy. They've also got a sizable patio for sunny days, board games, and a killer jukebox.