Written by Malissa Spacek on May 28, 2013

1. Whip 3 egg whites and 1 while egg with 1 tbs water.
2. Dice 1 tomato and ¼ red onion.
3. Heat pan and add tsp of water before pouring in whipped eggs.
4. With a non-stick spatula move eggs while they cook.
5. Add the diced tomato and onion in the center and fold the omelet over on itself.
6. Add salt and pepper.
7. Enjoy!