Combine in batches all vegetables along with the herbs in the food processor, pulsing 5 to 6 times for each batch, depending on how coarse you prefer the vegetables in the soup.

Pour the processed vegetables and herbs into a large container or bowl and slowly add the tomato juice. Combine oil, vinegar, Worcestershire, salts, and pepper together and add to tomato mixture. Adjust seasonings to taste.

Cover and refrigerate for 1-2 hours to allow flavors to blend.

Garnish with crumbled feta cheese. Complete your meal with a loaf of crusty French bread.