Coconut Ice Cream Recipe

If you love the taste of coconut ice cream but think some of the vegan options are a little too icy then this is the recipe for you. You get the taste of coconut combined with a creamy base that can only come from a recipe that uses cream.

Ingredients

5 egg yolks

1 cup sugar

1 cup heavy cream

1 cup coconut milk

4ooml can coconut cream

Directions

Whisk the egg yolks and sugar until well combined. Set aside.

Add the heavy cream, coconut milk, and coconut cream to a large saucepan and heat until simmering then remove from heat.

Pour 1 cup of the heated milk slowly into the egg yolks while whisking.

Add the egg yolks back into the saucepan of heated milk and continue heating on a low heat until it thickens. This should take 3-5 minutes and make sure not to boil the milk as you’ll cook the egg yolks.

Transfer the custard into a container and chill in fridge for at least 2 hours.

Pour the custard into an ice cream machine and churn as per manufacturers instructions.

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