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Cauliflower with Yams: seasonings can unlock cauliflower's potential

Liven up cauliflower with Punjabi seasonings in this warming dish.

Photograph by: Handouts
, Whitecap Books

Cauliflower is one of the trustiest of vegetables, in winter or summer. It has more potential than it's usually given credit for, as Vancouver cooking teacher Bal Arneson demonstrates in Everyday Indian (Whitecap, $29.95).

The Punjabi-born TV cook flavours the cauliflower with such seasonings as ginger, cumin and turmeric to make this easygoing dish.

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