Romaine Lettuce With Chunky Tomato Vinaigrette

Quick look

Enliven a leafy green salad with chunks of sharply flavored feta cheese and an exciting dressing laced with basil and tomatoes.

Ingredients

2 large ripe tomatoes, halved, seeded and coarsely chopped

½ ounce fresh basil leaves

2 tablespoons tomato ketchup

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 small garlic clove, crushed

½ teaspoon salt

1 large head romaine lettuce, torn into bite-sized pieces

1 ounce feta cheese, crumbled

How to make it

1

For the vinaigrette, place tomatoes, basil, tomato ketchup, oil, vinegar, garlic and salt in a food processor or blender. Pulse until blended but still chunky. Toss the lettuce with vinaigrette in a large bowl. Sprinkle with feta cheese. Serve at once.