The Guinea Pig Restaurant is a traditional family run restaurant located in the heritage seaside town of Dalkey, 20 minutes by DART from Dublin city centre.

Established in 1957, the Guinea Pig Restaurant prides itself on its locally sourced fresh fish, shellfish, beef and lamb, as well as offering an extensive vegetarian menu.

Approximately 13km from Dublin city centre, Dalkey is accessible by regular DART and bus services. Dalkey is one of the Irelands oldest settlements with a strong natural social history. nearby is Dalkey Island and Dalkey Castle and Heritage Centre.

We use cookies on this website, some of which are essential for parts of the site to operate and have already been set.
By using this site, you agree that we may store and access cookies on your device. More details can be found in our cookies policy.