Friday, February 8, 2013

Today was spent cooking on my pyjamas. I wanted to try an exotic version of stroganoff, keeping the classic mushrooms and cream and adding ginger, pepper, nutmeg, lime and lemon juice, all marinated in coconut milk! I don't usually use coconut milk and I'm not even into Indian food but I've decided to be more open-minded about different spices. Overall, it was such a delicious meal, the ginger+citrus+milky combo was really well done and to die for!

And yes, I achieved to make this scrumptious lemon & vanilla pie! I have no experience whatsoever related to baking cakes or pies... It was all a big risky step for me. But it all ended perfectly fine, this is a nice dessert, also good paired with tea, might as well be the perfect pie to eat for breakfast along with a black coffee.