“Roundels of elk stuffed with ripe blue cheese were being brought out when one of Lord Rowan’s knights stabbed a Dornishman. The gold cloaks dragged them both away, one to a cell to rot and the other to get sewn up by Maester Ballabar.” –A Storm of Swords Thoughts: This recipe has been on my to-make [...][Continue Reading...]

Elderberry Mead, with kit For those of you looking for an easier approach to meads, let me recommend the kits sold by Ambrosia Farm. I tried out their Elderberry mead kit, and was delighted with the result! It produces a short mead, similar to what was enjoyed in the 1600s, and can be found in [...][Continue Reading...]

Candied Orange Peel Our Thoughts: We made this in preparation for our Oatbread recipe, but it became a fast favorite at The Inn. It’s such an easy recipe, with impressive results. The delicious candy bites burst with orange flavor, and can be used as a garnish, or added to a wide variety of recipes including [...][Continue Reading...]