To make the kofta ball grate paneer and boiled potatoes. Add all the rest of the ingredients listed under one except corn starch and oil. Press and make into a smooth dough like mixture. Make small balls, roll in corn starch and fry in medium low flames. Fry till the ball become light golden brown color.

To make the sauce
Soak cashew-nuts in hot water for half an hour and grind into a smooth paste.
Make a paste of the onion ( use white onion for better results)
Heat oil in a pan and add the whole spices and saute till there is a nice aroma. Add onion and green chilly and fry till onion is soft and changes color. Add ginger garlic paste and saute till the raw flavor disappears.Now add the the cashew nut paste and continue to stir for about 5 to 7 minutes till oil starts separating and mixture becomes one mass. Add one cup of water and bring to a boil. Add cream and simmer and finally salt and the kofta balls and switch off the flame. Serve with naan or chapatis..