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Curd Rice | Thayir Sadham

Curd rice | Thayir Sadham is an easy and quick Lunch box recipe. South Indian meal always get completed by in taking curd with rice. Enjoy this curd rice with lemon pickle or mango pickle. Curd rice is one of my favourite and comforting food all the time. I can eat curd rice at any time of the day. Please check below for detailed step by step instructions and pictures for making South Indian Thayir sadham | Curd rice.

Preparation Time:10 mins

Cook Time:5 mins Ready In: 15minsYields : 2 Servings

The above cook time is under assumption that the rice is already cooked. If rice is not cooked, then add another 25 mins.

Ingredients:Table 1:

Raw Rice

1/2 Cup

Curd /Yogurt

1/2 cup

Milk

1/4 cup

salt

As needed

Grated Carrot

1 tbsp

Pomegranate seeds

2 tbsp

Coriander Leaves chopped

3 stalks

Table 2: To Temper

Oil

1 tbsp

Mustard

1/2 tsp

Asafoedita powder

pinch

Red chillies

2

Cashews

10

Curry leaves

6

Ginger shredded

1 tsp

Instructions:

Grate carrots, finely chop coriander leaves and freshly grate ginger. Cook raw rice by adding enough water. I have used sona masoori rice and pressure cook with 2 cups of water for 4 whistles. Mash the rice and allow it to cool down.