Spread the white bean sauce in a thin layer over prepared pizza crust.

Top with toppings. We used spinach, red pepper and mushrooms.

Top with cheese. We used cheddar and Havarti.

Sprinkle with remaining 1 tsp. of Italian seasoning. And, if desired, a twist of freshly ground sea salt and pepper.

Bake at 450 for 15-20 minutes, until cheese is bubbly and browned.

Enjoy the delicious garlic scent flooding your kitchen.

Slice and serve.

The crust recipe makes two pizza crusts, but the toppings for this recipe make one large pizza. Adjust accordingly by either freezing the other pizza crust {directions here} or upping the toppings to make two pizzas.

Just stopping in from slightly indulgent tuesdays... I love pizza, and this is such a neat idea! I will need to try this at home now, thanks for the new bookmarked recipe!! (and now Im youre newest follower!)

I love the looks of this! A couple of my kids have an aversion to beans and I'm always looking for ways to sneak some into their diets. I'd never really thought of pizza, but it looks like the way to go!

I LOVE the bean sauce! I would have never thought of it. Although, I just did a white bean sort of sauce on chicken salad. I love to stick beans in things too. It is emarassing to know how many cans of beans are in my cupboard right now!

Hi! I posted a recipe of a White Bean Alfredo sauce on my blog and linked this recipe in it. Your pizza recipe sparked my idea for my sauce but I tweaked it for my special dietary issues, ultimately using PETA's recipe as my starting point(I have dairy and fructose malabsorptions).

This looks delicious! What a healthy alternative! My husband loves pizza and probably two or three times a week he goes to Chicago Deep Dish Pizza. I think this will be a healthy alternative for at least one of those nights. Thanks for the idea! Please keep posting!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.