Author
Topic: Sierra Nevada "English Caramel" (Read 2589 times)

Does anyone know what english caramel malt(s) Sierra Nevada is referencing in their malt list for Celebration and Bigfoot? I have seen various clone recipes but was curious if anyone knew for sure what the brewery was using.Thanks,Ryan

I know that I've seen English homebrew recipes that call for just "caramel malt" or "crystal malt", in which case they mean the ~50°L stuff. I'd be surprised if either of those beers use much, if any, of the darker (~150°L) crystal.