My hubby suggested I soak the ribbon wrapped around the dowels before placing in the oven... they were extra CRISPY

They really did turn out great, but I kept them in there for about 30 minutes @ 275. I took one dowel out at 20 minutes, but it was still a little wet. I also used starch before and after putting in the oven.

How many yards does everyone use to make a korker? (any rules of thumb?) I thought 2 yards would be enough for a 3'' korker (before wrapping) and it just really didn't seem full enough I'm starting to think the people who sell them at a wholesale must have secrets! Cause I'd sell them for $20 a piece, not $2.00. haha.