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Winemaking:Its style is particularly dry since most of its sugar has been fermented before added the grape's spirit that has fortified the wine. A limited number of white grape varieties were used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.

Grape Varieties:Códega, Malvasia Fina, Rabigato, Viosinho

Tasting Notes:Graham’s Extra Dry has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish

Store and Serve Advice:Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.

Churchills is a delicious dry white Port that has the particularity of being a 10-year-old Port wine. It reveals caramelized sweet citrus fruit flavors such as caramelized apricots and peaches, a golden color, dried fruit tips, quince jam, raisins, ending in a subtle and elegant acidity.

Barros White Extra Dry Port is an intensely aromatic port wine with complex and very fresh aromas of the Douro region. It presents notes of tropical fruits, some citrus nuances, notes of nuts and very refined acidity.