Thursday, November 12, 2009

Instant Black Bean Soup

So, about 2 years ago my family discovered black beans. I always thought they looked nasty and never wanted to try them. Then I went to a pampered chef party and had a salad with them and fell in love with them. I figured I would try the recipe on my family so I made it the next week.

I sat amazed that my children picked out the black beans and ate them first. Since then, we have added black beans to many different recipes. Just the other day I found this recipe and decided to try it, and boy am I glad we did. It is just what we needed on this cold fall night. Everyone loved it!

I didn't add onions and cilantro because my kids really don't eat them well. Let me know if you try this recipe and if you add those other two ingredients. I would love to know if you like it.

Place beans and liquid in a medium saucepan; partially mash beans with a potato masher. Place over high heat; stir in salsa, chili powder, and broth. Bring to a boil. Ladle soup into bowls; top with cheese, sour cream, onions, and cilantro. Serve with tortillas.

Authors

Alisha

Chief

Cloyce and Pat

Cordi

Darci

Jodi

Konea

Leah

LeShel

Lisa

Lynne

Nicole

Sarah

Shawna

Introduction

I would like to invite you to join my blog and share your favorite recipes. Everyone has yummy recipes and this is a good way to share with others. If you would like to share, please email me at shawnalsp@yahoo.com and I will add you as an author. Please include a picture with your recipe, if possible. Thank you for visiting, I hope to hear from you soon.Also, don't forget to follow the blog!