Eat Local & Save Money!

LGCM Winter Pork Sale

Welcome to the Lake Geneva Country Meats Pork Sale!

ORDER BEFORE SATURDAY, MARCH 3RD – THIS YEAR’S SALE ENDS ON 3/3/18!

If you’ve ever wanted to invest in locally raised, all natural animals, but have never done so before, now is the time to try eating local. During our Winter Pork Sale, we are offering you limited time savings on locally raised whole or half pigs. This year, we are charging $1.80/lb. for your pork processing, an approximate 12% savings over normal processing costs, and a more than 25% savings over retail prices.

Don’t miss out on this amazing sale, order before supplies run out, and taste the difference for yourself. Due to the limited number of pigs, we are only accepting orders via phone or in person at our store. To order, please call us at 262-248-3339, and our helpful staff will walk you through the process of ordering a half or whole pig. To request a phone call from us, you can fill out the form on the bottom of the page, and we’ll give you a call as soon as we can.

The LGCM Custom Processing Team

Get your pork sale questions answered here!

For the 2018 Pork Sale, we charge $1.80/lb. on the dressed (hanging) weight of the animal. Most pigs have a dressed weight of approximately 220 lbs., although the sizes do vary because no two pigs are exactly the same! This means on average, your investment is $360 – $410 for a whole pig, or $180 – $205 for half a pig. Compared to normal processing costs, this is an approximate 12% savings, and even more over making separate retail purchases.

When purchasing a whole or half pig through our Winter Pork Sale, you are purchasing a locally raised animal that is processed under strict USDA Inspection. Your price includes:

Your Pig

Processing, Cutting and Wrapping

Curing and Smoking of Your Hams and Bacons

Ground Pork or Pork Sausage Made from your Trim

Extra Charges Apply for:

Certain, Unusual Ways of Cutting Your Pig

Single Package Wrapping

Extra Ham Slices

Extra Smoking and Curing

Sausage other than Ground Pork or Pork Sausage

On a whole pig, customers will get back approximately:

2 whole hams, approximately 14 lbs. each

Approximately 12-14 lbs. of bacon.

4# of Spare Ribs

2 – 3# Pork Loin Roasts

2 -3# Pork Rib End Roasts

40 – ½” Bone-In Pork Chops

4 -3# Pork Shoulder Roasts

12 – ½” Pork Steaks

2 Pork Hocks

2# Pork Neck Bones

Approximately 12# of Sausage made from trimmings

Total take home weight: Approximately 125 lbs.

Freezer Space Needed for Your Pig: Approximately 4-5 cubic feet.

It takes us approximately 3-4 weeks to process your pig from when it comes into the building. Depending on when you order and how many people have ordered before you, your pig may not come in for several weeks. When you order, we can give you a rough time frame of when we think your pig will be on the schedule. Once it’s ready for pick up, we’ll give you a call and let you know the final total and that it’s ready. If you can’t get in right away to pick up your order, don’t worry, you have 2 weeks to pick it up after we call you.

For this year’s sale, Lake Geneva Country Meats will be sourcing pigs from two local pork farmers who practice ethical growing practices and produce excellent pork. Both sources of pigs arrive together and are from the same genetic stock so quality and humane handling are guaranteed. We trust you’ll taste the difference in supporting local agriculture!

Just fill out this form, and we’ll get right back to you!

What is your name?*

FirstLast

What is your email address?*

What is your question?*

Ready to order? Fill out this form, and we’ll contact you!

To make sure that we get your order cut perfectly for your taste, we prefer to take orders over the phone. If you fill out the form below, we’ll add you to our call list, and get in touch with you during our normal business hours to get your order ready to go. You can always call us directly at 262-248-3339, option 4 to start an order as well!

PORK SALE ORDER FORM

What's your name?*

FirstLast

What's the best phone number to contact you at?*

What's your email address?*

Would you like a whole or half hog?*

Whole Hog

Half Hog

Have you ordered a pig with LGCM before?*

Yes

No

Would you like to make changes to your order?

Yes

No

Note - If you don't have changes to make, we will not contact you after you submit this form. We will just put your order in, and start working on it.

Do you have any comments?

Note – if you have ordered with us before and select that you don’t want to make any changes to your order, we will not give you a call, we will just get started on your order.