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Mudslides (AKA the Pizookie)

Tonight we are celebrating the official blog launch with one of our favorite desserts!

The husband introduced me to this delectable dessert shortly after we got married. He & his step-mom used to get these all the time at one of their special restaurants; he just had to make me a fan, also. It is one of my favorite treats now. I don’t want to know how many calories these babies are, but I’m sure it’s way more than my allotted daily calories…so these are a rare, once-in-a-while dessert.

You can make mudslides with either a pizza stone or a small cast-iron pan, and the preparation is pretty much the same. We use the pizza stone when we have friends over and need to make a lot of cookies, and the cast-iron pan when it’s just the two of us.