HOW TO PEEL AND CUBE A MANGO

Photo by Susan Stocker/ Sun-Sentinel

Step 1: Set mango with narrow side facing you. Make vertical slice to about 1/2 inch to right of stem so it barely clears the long, flat, narrow stone that runs almost the length of the fruit. Do the same on the other side. Use small bits of fruit still clinging to stone as a snack or in a recipe.

Step 1: Set mango with narrow side facing you. Make vertical slice to about 1/2 inch to right of stem so it barely clears the long, flat, narrow stone that runs almost the length of the fruit. Do the same on the other side. Use small bits of fruit still clinging to stone as a snack or in a recipe. (Photo by Susan Stocker/ Sun-Sentinel)