1. Soak the almonds as indicated above.
2. Put the prunes, almonds and raisins into the machine in turns.
3. Mix the ingredients well adding 1-2 teaspoons of grated lemon peel. Fill the mixture into a cake tin and put the tin in the dehydrator at 40°C for 6-10 hours.
4. To make the sauce, puree the currants in the mixer with just enough water to make a thick sauce. Now heat the sauce in the dehydrator as well.
5. Serve warm with the currant sauce.