Method: 1. Add salt and little water to maida. 2. Knead well. 3. Mix the cabbage, peas, spring onions, soy sauce and pepper powder in a bowl. 4. Make small balls of the dough and roll them into small puris. 5. Add 1 or 2 tblsp of the cabbage filling and fold into a triangle. 6. Heat oil in a deep frying pan. 7. Gently slide the prepared samosas and fry until golden brown. 8. Remove and drain excess oil. 9. Serve hot with chutney or sauce.