Winter squash, tomato and feta bake

Winter squash, tomato and feta bake

About this recipe:This is a great way of preparing acorn squash. It's steamed, mashed and then blended with eggs, double cream and seasonings, topped with feta and tomatoes and baked to perfection. Serve as a wonderful side dish or a vegetarian main.

MethodPrep:20min › Cook:55min › Ready in:1hr15min

In a steamer insert over boiling water, steam the squash 10 minutes or until tender. Remove from heat and mash with a fork.

In a medium bowl, blend the eggs and double cream. Mix in the squash, 3/4 of the spring onions, green pepper, dry stuffing mix and Parmesan cheese. Season with salt and pepper. Transfer to the prepared baking dish. Press the rosemary sprig into the centre of the mixture. Top with feta cheese, tomato slices and remaining spring onions. Season with pepper.

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Reviews (1)

I give this three stars because firstly, I haven't made this yet, but it does look really interesting! I'm not even vegetarian but my sister is...well, she eats some meats but mostly vegetarian meals so I'm looking for meals to make her at some point. I really want to try this myself though! When I make it I may give it four or five stars lol - 16 Jul 2013