Step two

Beat Neufchatel cheese, 1/2 cup sugar and the cocoa powder in medium bowl with electric mixer on medium speed until well blended. Add yogurt, Egg Beaters Egg Product and Egg Whites and the flour; beat until well blended. Pour into prepared pan.

Step three

Bake 45 minutes, or until center is almost set. Run knife or metal spatula around rim of pan to loosen cheesecake; cool before removing rim of pan. Refrigerate at least 4 hours or until chilled. Cut into 12 slices.

Step four

Combine the 1/2 cup reserved cherry liquid, 6 tablespoons sugar and the cornstarch in small saucepan. Cook over medium heat 2 to 4 minutes, or until mixture is thickened and translucent, stirring constantly. Gently stir in cherries. Serve warm or chilled spooned over the cheesecake slices. And top with a serving of Reddi-wip just before serving, if desired.

Tips

Use Your Microwave: To prepare sauce in the microwave, combine the reserved 1/2 cup cherry liquid, 6 tablespoons sugar and the cornstarch in medium microwavable bowl. Microwave on HIGH 2 to 3 minutes, or until mixture is thickened and translucent, stirring after each minute. Continue as directed.