Ramona Suttkus knows blueberries, as she runs the pick-your-own Danneman Farms in Kiln, Miss. She shared this recipe recently

Blueberry cobbler

Makes 6 to 8 servings

1 stick butter

3 to 4 cups fresh blueberries

1 cups water

2 cups sugar, divided use

¾ cup self-rising flour

¾ cup milk

Melt the butter in an 8- or 9-inch square pan that you can put on both the stovetop and in the oven. Put blueberries in pan with water and 1 cup sugar. Leave on burner. Simmer while making crust.

Mix the flour, milk and 1 cup sugar together. Mix well. Pour over blueberries. Bake 1 hour at 350 degrees. Check frequently to see if juice is leaking out of the crust. If so, add a little water down the side to keep cobbler juicy.