adara

menus

At adara, our goal is to ensure an unforgettable dining experience for all our patrons.

Omakase is a Japanese phrase that means “I’ll leave it to you”. The chef will present a series of small plates, guiding diners through the evening on a culinary adventure. This format allows the chef to be creative, giving him the ability to play with a variety of ingredients to evoke the senses. The guest should expect the chef to be innovative and surprising; he will display his Kaiseki, which is his cooking style and technique, and therefore the meal can be likened to an artistic performance.