MAKING
2) In a skillet, heat oil.
3) In hot oil, add chicken with vegetables on the top.
4) Cook on medium-high heat for 10 minutes while stirring continuously until veggies are crispy-cooked and chicken is golden brown. 5) Add the blended soup mix along with ginger water, soy sauce and vinegar.
6) Boil the sauce and cook on low heat without covering until sauce becomes thick.