Instructions

Place the garlic clove, zest, chile peppers, cumin, herbes de Provence, salt, and coriander in the food processor work bowl fitted with the metal chopping blade. Process using Speed 12 until garlic and zest are finely chopped, about 15 seconds. Scrape the sides of the work bowl. Add the roasted peppers, chickpeas, lemon juice, water, tahini, hot sauce, and olive oil. Process for 20 seconds; scrape the sides of the work bowl. Process for an additional 20 seconds. Transfer the hummus to a bowl and let stand for 30 minutes before serving to allow flavors to develop. Hummus will keep covered in the refrigerator for up to a week.