Popular searches

Oriental-style chicken with guacamole

This lightly spiced chicken dish from Galton Blackiston is incredibly simple to prepare, whilst remaining fresh and packed with the flavours of ginger, chillies, lime and coriander. An excellent marinated chicken recipe, this is perfect for a mid-week supper with friends. While guacamole is probably the most well-known of dishes using avocado, there are many ways to use it in your cooking. Have a look through our collection of avocado recipes for more ideas.

Get recipes in your inbox

Sign up to our Email Newsletter

Email

By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Cut the chicken breasts into 1cm strips and place them in the bowl with the marinade. Stir well to coat the chicken evenly, cover the bowl with cling film and leave to marinate in the fridge for at least one hour

For the guacamole, place the chopped avocados into a bowl and add the lime juice immediately. Then add the crushed garlic clove, chopped fresh coriander, chopped shallot, olive oil and Tabasco sauce and mix well. Season, to taste, with salt and freshly ground black pepper and set aside. If not serving the guacamole straight away, lay a piece of cling film directly onto the surface of the guacamole and push out any air, to prevent it going brown

Preheat the oven to 200°C/Gas mark 6. While the oven is heating, sear the marinated chicken strips in a griddle pan. Cook the strips over a high heat for 1-2 minutes, turning once so they brown nicely on both sides

5

Transfer the chicken strips to a baking sheet and place into the oven to cook for a further five minutes, or until completely cooked through

6

Remove the chicken from the oven and season with coarse sea salt and freshly ground black pepper. Serve with a spoonful of guacamole served alongside

There can't be many Michelin-starred chefs who started out selling homemade cakes, biscuits and preserves on a market stall in Rye in 1979. Yet, the quietly spoken, endearingly eccentric Galton Blackiston isn't like other chefs.

Get recipes in your inbox

Sign up to our Email Newsletter

Email

By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Load more ...

NAVIGATE

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

SITES

INFORMATION

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here