Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.

School Notes:Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Reviews of Classes at The Chopping Block Lincoln Square (164)

(164 Reviews)

Pizza on the Grill: Outdoor Hands-On Class

Reviewed by Anonymous on 8/19/2018

Great and fun class.

School: The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

11 Top Choices

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of different pizza styles. Other topics covered in this full day...

Join us for this special wood fired oven class! This class will be taught in our custom oven room, and will be taught using our three Forno Bravo ovens – in three different sizes. This will be a full day hands on class for anyone who already has or is about to buy or build a wood-fired oven. We’ll use three traditional styles...

Join us for this special class presented by Breville featuring Leo Spizzirri Master Instructor at the North American Pizza and Culinary Academy and Breville maker of the Crispy Crust pizza oven. Learn to make pizzeria style pizza from a real Maestro Pizzaiolo and you’ll never have to leave home for pizza Friday ever again! This is a class designed...

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Ok, we heard you. You make a “pretty” good dough, but it could be better. You’re not totally sure how to get it to the next level and you don’t think you can commit to the full 1 day class, just yet. Look no further… this is the class for you. We’ll make dough from start to finish, we’ll talk about flour, the yeast you’re using –...

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create...

Grilling season is year round in our eyes so we’re still going strong, we’re ready to up your pizza game! This hands-on class, geared for home pizza-makers who want to take their pizza outdoors. We’ll bake a few in our residential Blue Star ovens with our new pizza stones as well, and put some on grill for some fun summer pizza ideas! We’ll...

This class is designed for the more advanced pizza maker. This class gives you a better understanding of different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients. This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian...

OK! It’s finally happening, we’ll show you how to make AMAZING gluten free pizza at home. There are a few good restaurant options but the best gluten free crust is the one you make yourself. We’ll make the GF dough from start to finish, we’ll talk about the blend and most importantly how to do it at home on your own! Then we’ll stretch...