WEDDING OPEN DAY at Wandin Hunter Valley
Create a day that will last a life me in your memories. See how Wandin Hunter Valley & the
majes c Cricketers Pavilion is transformed into the wedding des na on of your dreams. The
Cricketers Pavilion will be in full wedding setup and an array of highly qualified and
recommended wedding supply professionals will be onsite all day; florists, wedding cake
designers, event specialists, photographers and many more. For more informa on visit
www.wandinhuntervalley.com.au/events

SATURDAY 9TH MARCH
NEIL YOUNG & CRAZY HORSE IN A DAY ON THE GREEN at Bimbadgen
The tour will be Neil Young and Crazy Horse’s first headline tour since 2003. The March 2013
shows promise to showcase both new material from their recently released album
‘Psychedelic Pill’ (out now through Warner) and the classic hits that helped make Neil Young
a household name. Without a doubt the cri cal acclaim surrounding the tour dates so far
illustrates just how Neil Young con nues to pull massive crowds five decades into his
impressive career. For more informa on visit www.adayonthegreen.com.au

9TH & 10TH MARCH
FESTIVAL OF TWO PALETTES at Morpeth Gallery. Visit Morpeth Gallery and chat to 12 of
Australia’s best tradi onal ar sts. See their works at the gallery in an informal and relaxed
environment. An array of Hunter wine and food will be available for tas ng throughout the
weekend. It’s a fes val of two pale es! Ac vi es in the main street of Morpeth will add to
the fes val spirit throughout the weekend. For more informa on contact the gallery on 4933
1407.

15TH TO 17TH MARCH
CMC ROCKS THE HUNTER at Hope Estate
Now in its sixth year, the CMC Rocks the Hunter fes val has established itself as the biggest
Interna onal Country & Roots Fes val outside of North America and the biggest in Australia.
Packed to the ra ers with local and interna onal acts such as Rascal Flats, Big & Rich and Billy
Ray Cyrus to name just a few. For more informa on visit www.cmcrocks.com.

SATURDAY 23RD MARCH
GAME ON at Wynwood Estate and Twine Restaurant
Dine around the vines on Wynwood Estate with 12 courses, with each course being matched
with a diﬀerent Wynwood Estate wine. A er every 2nd course you will be required to walk
approximately 100 metres to the next loca on (sea ng will be limited) where the next course
and matched wine will be served. Water will be provided at each sta on. The progressive
dinner ends with a live magician show by Adam Mada, music and dancing in the Barrel Room,
cheese pla ers will be served at this me. Visit www.twinerestaurant.com.au for more info.

FRIDAY 29TH MARCH UNTIL MONDAY 1ST APRIL
EASTER LONG WEEKEND at Hunter Valley Gardens.
During the Easter Long Weekend at Hunter Valley Gardens there is plenty for the whole
family to enjoy as we host the largest Easter Egg Hunt in the Hunter Valley, plus a variety of
other ac vi es including the infamous Easter Bunny. This annual event is in its 7th year and
is held from Friday the 29th March un l the 1st April 2013 with the Easter Egg Hunt taking
place on Saturday 30th and Sunday 31st March.

SATURDAY 30TH MARCH & SUNDAY 31ST MARCH
PAUL SIMON & ROBERT PLANT DOUBLE CONCERT LINEUP at Hope Estate
Simon’s appearance in the Hunter Valley on Easter Saturday - with special guests Rufus
Wainwright and Jimmy Cliﬀ - forms one half of a weekend of legendary music in prime wine
country. On the Sunday, following Simon’s Saturday concert, famed Led Zeppelin front man,
Robert Plant, with his band Sensa onal Space Shi ers, and special guests Blind Boys of
Alabama and Playing For Change will also play, making for two more great reasons to spend
Easter in the Hunter.

SPECIAL OFFERS AVAILABLE
from 1st March 2013 until the
31st March 2013 inclusive
or while stocks last.

GET MOBILE!
View this month’s issue of
The Hunter Blackboard on your
iPhone, iPad, android tablet or
android phone. Visit
www.thehunterblackboard.com
or download the QR Code and get
mobile!

The Easter Bunny….

HOPS INTO THE HUNTER
During the Easter Long Weekend at Hunter Valley Gardens there is plenty for the whole
family to enjoy as we host the largest Easter Egg Hunt in the Hunter Valley, plus a variety of
other ac vi es including the infamous Easter Bunny.
This annual event is in its 7th year and is held from Friday the 29th March un l the 1st
April 2013 with the Easter Egg Hunt taking place on Saturday 30th and Sunday 31st March.
We encourage all children to explore the Storybook Garden with hundreds of brightly
coloured plas c eggs sca ered in and around our colourful se ng. Every child who
par cipates will receive a gi of Easter chocolate at the comple on of the hunt. The Giant
Easter Egg Hunt runs every 45 minutes from 9am with the last hunt at 12.45pm.
But it doesn’t all end there, kids can also hang out with the Easter Bunny, create a
masterpiece with our Easter cra (all the materials supplied), learn and watch as real baby
chickens hatch, play fun garden games and jump around on our very own Storybook
Garden jumping castle*.
A er spo ng the Gingerbread House in our Storybook Garden, children can get crea ve
by decora ng their very own Gingerbread person at our Workshop* which will run from
10am to 4pm on Saturday 30th and Sunday 31st March.
If you need a moment to recover from all the fun, families can take a guided tour around
our 10 themed display Gardens on the Hunter Valley Gardens train* or have a bite to eat in
our Garden Terrace Café which oﬀers a variety of delicious lunch, snack and beverage
op ons.
Don’t miss out on this fantas c family event during the Easter Long Weekend. Entry to the
Gardens is $25.00 per adult, $15 for children between 4 – 15 years of age and free for
children 3 years and under. Hunter Valley Gardens open daily from 9am to 5pm. For the
full program and further informa on please call 02 4998 4000 or visit www.hvg.com.au
*$3 - $7 per ac vity. Admission charges apply.

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THINGS TO DO IN

MARCH

LOCAL ARTISTS

Nadia Waters—Natural SelecƟon Number 3

FEATURE AT FIRST-CLASS DRAWING EXHIBITION

Marked - drawing now is a major exhibi on of contemporary drawing Drinkwater, Ben Kenning, Michelle Gearin, Tash Wills, Lucas Grogan
at the Cessnock Regional Art Gallery, running from Thursday 28th
and Nadia Waters are all making a big impact in the metropolitan art
February un l Sunday 24th March.
scene.
Marked - drawing now features the work of 30 of our most talented
ar sts in an engaging and challenging exhibi on that should interest
and delight all visitors to the Gallery.

The unbelievable variety of work in this exhibi on moves from the
minimalist medita ons of Ahn Wells and Bruce Roxburgh through
Michael Cusack's arres ng contempla ons, Dean Bele ch's figura ve
Most of the ar sts involved are from the Hunter Valley and those from studies and John Sorby's coastal observa ons. Jenny Herbert-Smith's
linear sculptures sit quietly next to the power of Jonathon Hardy's
further afield have very close associa ons to the district. Together
they present a probing and ques oning exhibi on that seeks to break work and the expressionis c energy of Nelson Bay ar st Suzannah
Jones.
down many preconcep ons of what drawing entails.
The huge variety in the interpreta on of the term 'drawing' by all
these ar sts is unified by their undeniable talent and mastery of their
mediums. Most
works will be for
sale and all
serious collectors
should pay
Dobell's fellow Archibald Prize Winner, Janet Dawson, presents us
Marked with a lyrical series of cloud studies while Dobell Drawing Prize
drawing now
finalists Peter Gardiner and Gino Palmieri demonstrate the talents that special a en on.
have seen them rise to the top of our ar s c ranks along with Bre
This is a first class
Macmahon and John Turier.
exhibi on that
Interna onally respected Cessnock-based ar st Dani Mar is joined in should not be
this show by fellow local Amanda Davies from Laguna, and Kate
missed. Oﬃcial
Downie from the industrial heartland of Scotland that shares so much Opening 3pm
with our region.
Saturday 2nd
March. Entry is
Many of the exhibitors are not only highly successful ar sts in their
free and
own right but are highly influen al art teachers and educators. John
everybody is
Turier, Michael Bell, Robert Gille , Jane Lander, Glenn Henderson,
welcome. For
Lezlie Tilley, David Middlebrook, Peter Lankas and Trevor Weekes all
have le las ng impressions on hundreds of students that have passed more informa on
visit crag.net.au.
through their studio classrooms.

Central to the exhibi on is a portrait by William Dobell, the great
Australian ar st who is especially highly regarded for his draugh ng
abili es. Dobell was born in Newcastle and spent many years living on
the shores of Lake Macquarie at Wangi Wangi. The Dobell Prize for
Drawing presented by the Art Gallery of NSW is the most highly
regarded prize of its kind in Australia.

It is fi ng that many of their best students who are emerging into the
professional ranks are also in this show. Ar sts such as James

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Suzannah Jones—Gas Flare Landscape

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Local Markets

BUILDING
COMMUNITY
SPIRIT
They are a great deal of fun
and a good way to keep in touch
with the local community while
picking up a great deal at the
same Ć&#x;me. Local community
markets or ''street markets'' are
outdoor markets that are
typically held in a market
square, church or school grounds
or even vacant lots...

Above: Sacred Tree Markets at Branxton

Community or street markets are now everywhere as they experience
a resurgence in their demand and popularity. The same of which can
be said of farmers markets.
These types of markets exist worldwide and o en reflect the regions
local culture, customs and economy with the size of these markets
varying from a few stalls to several streets. In some cultures, live
animals, imported delicacies unavailable locally, and personal goods
and cra s are sold. Some of the more interna onally renown markets
include those in London such as Camden Market and Portobello Rd
Market with Borough Market being the most popular and which sells
mostly fresh produce as well as having a bakery. Some markets have
even become significant tourist a rac ons such as Tung Choi Street
and Apliu Street in Hong Kong.

Historically, these markets represent the first real form of retailing long before the development of the big departments stores and in
many ways not a great deal has actually changed. In fact Marks and
Spencers and Tesco in the United Kingdom all started from a barrow or
stall.
By selling in an outdoor market, the cost of land, buildings, ligh ng and
air-condi oning is reduced or eliminated allowing traders to pass on
the savings to the consumer while s ll having the benefit of being able
to avoid selling their produce at lower wholesale prices.

There are many benefits to communi es by suppor ng local markets.
Markets help maintain the link between rural and urban popula ons,
generate traďŹ&#x192;c for nearby businesses, draw a en on to the
surrounding area, provide outlets for 'local' products and encourage
more visita on. Also most of the money gained at markets tends to
In some cases, market traders or stall holders are known to travel long stay in the community. In many instances local chari es or voluntary
organisa ons (eg: SES) collect dona ons at the entrances to the market
distances - o en across state to a end the more popular markets,
o en travelling during the night or early hours, turning market squares which can o en be a major fundraising boost for many local charity
and streets in to vibrant colourful places. The life can be tough and the organisa ons.
hours can be very long, but there are certain families who have been
Customers are drawn to local community and farmersâ&#x20AC;&#x2122; markets for
involved with the industry for many genera ons and are usually linked
three main reasons: be er quality food and products, be er prices,
to the same trade or line of product, whether it be wood carvings,
and a great social atmosphere.
leather goods, jewellery or even children's toys.

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Here in the Hunter Valley there has been a significant increase in the
number of markets held in the region each month. The most recent
markets and now some of the most popular and fastest growing
markets to establish a presence in the Hunter Valley are Sacred Tree
Markets held on the third Sunday of each month in Branxton and
Handmade in the Hunter Markets at Kevin Sobels Wines.
Other well known markets include Wollombi Market which operates
on the holiday Monday of each long weekend (Easter, June and
October) and on Australia Day. This market has over 100 stalls and
includes local produce and cra s, plants, clothes, tools, bric-a-brac
and much more.

FOR YOUR

DIARY

SUNDAY MARCH 17TH —Sacred Tree Markets. The February
markets boasted over 90 stalls making these markets one of the
fastest growing in the valley. The markets are held at the Old St
Brigids School Grounds on the corner of Sta on Street & the New
England Hwy at Branxton. For further informa on visit
ww.sacredtreemarkets.com.au.
SATURDAY MARCH 9TH, 23RD , 30TH AND SUNDAY 31ST —

Hand Made in the Hunter Markets—everything at these
popular markets is hand-made by the person selling it—making
it the most unique markets held in wine country. Generally
held most Saturdays (and the occasional Sunday) at Kevin
Sobels Wines. Visit the facebook page for stall and weather
info.

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Giving Back to

OU
OUR LOCAL COMMUNITY
So o en we are reminded that we live in an amazing and generous community in
which so many individuals and local businesses contribute their personal me or
funds to the benefit of others. These same people do so without seeking
recogni on or reward but instead to be part of a community that in turn supports
them, their family or business. They see it as being both a pleasure and a privilege.
Deborah White is one such person. Deborah, who is also the purchasing oďŹ&#x192;cer at
Hunter Valley Gardens, has for the last 20 years been involved with the NSW Rural
Fire Brigade based at Gresford and one of the earliest female members of the
Gresford brigade to go out on fire calls. Over the past 20 years Deborah has seen
some significant developments take place within the Rural Fire Brigade to become
the skilled organisa on that it is today. One of the most notable developments
being how the role of women has advanced in the rural fire services over this me.
Deborah who is also the Secretary of Paterson Brigade s ll a ends fire calls when
required and was the Community Liaison OďŹ&#x192;cer at the recent fire at Kurri-Kurri and
has o en had to forgo special events such as celebra ng Christmas and New Year
to a end fires - not to men on some of the life threatening situa ons she has at
mes found herself in.
Deborah is also heavily involved in Community Engagement within the Group 3
area of the Lower Hunter Zone which includes conduc ng Bushfire Safety
Community Workshops which provide residents with informa on and knowledge
on bushfire prepara on, assistance with Bushfire Survival Plans and a
demonstra on of the correct use of fire blankets, ex nguishers and pumps. Her
husband Keith is also involved as an RFS instructor as well being the Paterson
Deputy Captain and Crew Leader.

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GUMBALL 2013
For the Young ..and the not so young!
Now in it's ninth year, the Gum Ball is a truly magnificent, music
fes val designed for young and old.
Although rela vely small, this down to earth weekend fes val has a
great vibe from the moment you arrive and in a laid back, hassle free
environment. With the freedom to bring your own drinks, the Gum
Ball is one of the most chilled out small fes vals around where you
can truly enjoy music the way nature intended.
The already impressive line up of 35 ar sts for the 2013 fes val now
also include the formidable collabora on known as The Hillbilly Killers
comprising of Tim Rogers, Catherine Bri and Bill Chambers who will
be performing an exclusive set at the fes val. There will also be a
special ANZAC day performance by John Schumann and Hugh
McDonald of the legendary Australian poli cal folk band Redgum.
With cket sales already at record levels and an extended program
featuring a long list of formidable ar sts, the 2013 fes val is well on its
way to being the biggest and best Gum Ball to date..
The Gum Ball is hosted by the Johnston family on their pris ne
property known as ''Dashville'' located at Belford in the Hunter
Valley. It is BYO and oﬀers camping and accommoda on packages,
delicious food, markets and open spaces, all with an eclec c mix of
music suitable for all ages. The fes val proudly supports and
fundraises for The Black Dog Ins tute and is a member of the
Sustainable Event Alliance. Gates open at midday on Anzac Day
Thursday 25th April, running through to Sunday morning 28th April 2013
More informa on can be obtained at www.thegumball.com.au

BRING YOUR BEST
To this year’s ‘Game On’ Progressive Feast
Are you looking for a gastronomical adventure?
Well how does a progressive dinner at one of the Hunter Valley’s best
and newest restaurant coupled with perfectly paired wines from one
of the Hunter's latest and most exci ng new wine labels sound?
This years annual ''Game On'' progressive dinner is to be held on
Saturday 23rd of March and hosted by Twine Restaurant at Wynwood
Estate.
Diners will get to experience some of the most fantas c food and wine
over an eight hour period with 12 mouth-watering tapas style courses
that include dishes such as duck liver parfait on Twine sour dough with
baby cornichons, tempura ba ered zucchini flowers filled with Hunter
Valley goats cheese, panko crusted mud crab slider, Californian
scallop wrapped in pance a with corn puree, pulled and pressed lamb
shoulder with glazed eschallots and Asian style pork belly with five
spiced pear puree - ALL expertly matched with a range of Wynwood
Estate wines.
Its hours of fun and indulgence so make sure you bring a camera to
capture those many memorable moments, a blanket or light weight
camping chair to take with you to each food sta on, a jacket in case
the weather changes and extra cash for incidentals such as so drinks
as there is no onsite ATM.
The evening ends with an A er Party with music and dancing in the
Wynwood Estate Barrell Room where diners will be served cheese
pla ers and be entertained by magician Adam Mada.
No-one gets to leave empty handed with each guest receiving a 'Game
On' baseball cap and wine glass.
Tickets are $220 each and are available by calling (02) 4998 7449

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H U N T E R VA L L E Y

Chambourcin
Chambourcin is a rela vely new purple skinned French - American
hybrid grape that produces deep-coloured light to medium bodied
wines with a full aroma c flavor, and no unpleasant hybrid flavors. It
can be made into a dry style or one with a moderate residual sugar
level, giving it a pleasant sweetness.
Chambourcin is unique from other red grape varie es as it yields pink or
red juice, whilst all other varie es produce a clear juice.
Although the exact parentage of the Chambourcin grape is not known,
we do know that it was developed by Joannes Seyve in Franceâ&#x20AC;&#x2122;s Loire
Valley before being released in the early 1960's from there the vines
made it to the new world wine regions, where they con nue to produce
easy to grow, high yielding, hardy, thick-skinned grapes that are
extremely disease resistant. It is especially grown in North America
where it was first planted in the 1970s and can now be found mostly in
the north-east and mid-west, as well as in Canada.
In Australia, the grape did not show up un l the late 1970's, and was
first planted in 1981 at Cassegrain Wines just outside Port Macquarie on
the mid north coast of NSW. Chambourcin is now a widely used variety
with an intense dark colour that has now also led winemakers to use it
to improve the depth of blended red wines without sacrificing the fruit
quality of the main variety (eg: Shiraz). Some producers use the variety
for sparkling reds, and it is also used successfully for port style wines.
Because this variety is especially resistant to fungal diseases
Chambourcin is a variety that thrives in the Hunter Valley climate and is
also most at home in the more humid regions of Coastal NSW and
Queensland which experience wet summers.
Chambourcin wines have a lovely, deep red colour. Most are big and
fruity with a lot of raspberries, plums, prunes and even cranberries on
the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon,
which can make it quite a rac ve to people who generally don't like
red wine. Chambourcin wines also respond well to being oaked, a
treatment which can produce vanilla or mocha flavours in the wine.
When it comes to food, Chambourcin is a very versa le wine that will
pair well with lighter meats, pork, lamb, sausage, poultry, pasta,
cheeses and chocolate (or desserts made from the chocolate).
If you are looking for an interes ng red that is a departure from your
usual Cabernet, Merlot and Pinot, Chambourcin is a great alterna ve.

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BEHIND THE

Cellar Door
March is o en a con nuance of harvest, depending on the temperatures
and how the vintage has developed over the past few months.
Here are some of the latest happenings on the local Wine Scene.
The 2013 Macquarie Group Sydney Royal Wine Show once again
demonstrated the strength of the Hunter Valley wine industry as Judges
sipped and swirled their way through 2354 Australian wines submi ed by
372 exhibitors. Hunter Valley wines awarded trophies and gold medals
were:

♦ The David Clarke Memorial Perpetual Trophy went to First Creek Wine
for their 2011 Winemakers Reserve Semillon

♦ First Creek 2011 Winemaker’s Reserve Semillon
♦ McGuigan 2005 Vineyard Select Semillon
The first Decanter Asia Wine Awards (DAWA) held in Hong Kong were
dominated by Australian wines winning six of the 13 interna onal trophies
- the highest number from a New World country. From over 2,200 wine
entries represen ng 42 wine regions around the world, 13 wines were
chosen as the best among all regions in each category. The Single-Varietal
White Interna onal Trophy was won by the 2006 Brokenwood, Maxwell
Vineyard Semillon.
The Gardens Cellars located in Hunter Valley Gardens Shopping Village
have taken advantage of the increasing interest in Italian grape varie es
by stocking the Hunter Valley's first ''Fiano'' release from the Mt Eyre
Vineyard on Hermitage Rd. Not to be missed!
Wine Shows and Fes vals:
22 February-31 March 2013 - NSW Wine Fes val - An annual celebra on
of the State's wine and fine produce through a number of wine and food
focussed events across Sydney and regional NSW. Hyde Park, Sydney.
See the latest issue of Wine & Dine in the Hunter for a comprehensive list
cellar doors, suggested wines, local restaurants, dining reviews and food
and wine trail maps for each of the 5 key wine growing areas

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PULLING TOGETHER
To Protect our Vineyards

There's nothing like threatening people's future livelihood, homes,
environment and water supply to unite a community.
For seven years, the local Hunter community has been ''figh ng back''
against coal seam gas explora on, the environmental dangers
presented by coal seam gas drilling and the state governments refusal
to protect the Hunter's vineyards and tourism industry from what is
considered inappropriate mining in the region.
Industry member groups such as the Hunter Valley Wine Industry
Associa on (HVWIA) stepped in to lobby local and state government
representa ves as did the Hunter Valley Protec on Alliance (HVPA) an environmental group supported by local residents and businesses
who share a mutual commitment to safeguarding our land and water
for future genera ons.
The Hunter community also got behind the Lock the Gate Alliance
which was formed in 2010 and today has thousands of members
determined to protect Australia’s natural environment and
agricultural resources from the mining companies by ''locking their
gates'' against these invasive industries - eﬀec vely refusing them
access to land.
Mee ngs were held on a regular basis, funds were raised to lodge
government submissions and to employ environmental experts to
assist with these submissions, le ers were wri en to local
government and NSW state members, pe ons signed, signs posted
on farm fences and peaceful rallies held throughout the region in an
a empt to get the NSW Government to exclude Hunter Valley grape
growing regions from coal seam gas mining ac vi es and protect
Australia's largest and most interna onally recognised wine tourism
industry.
There were renewed calls to protect the Hunter's vineyards as drilling
for coal seam gas commenced at the Poole's Rock Vineyard on
Wollombi Rd in Broke earlier this year and increased pressure put on
the O'Farrell government to follow the lead of the South Australian
and Western Australian governments who put in place special
legisla on protec ng the wine regions in their respec ve states to
ensure any future developments were in keeping with the exis ng
vineyard region.
“If every other iconic wine growing region in Australia is now
protected by special legisla on to prevent unsympathe c

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development within
its boundaries why does the Hunter
region remain unprotected?” asked Graeme Gibson, the
spokesperson for the Hunter Valley Protec on Alliance .
Hunter Valley winegrowers made it clear to the NSW State
Government that they had no inten on of being the first winegrowing
region in the world to co-exist with coal seam gas explora on and
demanded a ''bill of protec on'' similar to those enacted in South
Australia and Western Australia to safeguard wine and tourism regions
from all forms of inappropriate land use.
Now a federal elec on topic, it appears that industry and community
group pressure and poli cal lobbying from groups such as the Hunter
Valley Protec on Alliance has paid oﬀ with the O'Farrell Government's
announcement on the 19th of February that the NSW Government
would honour their pre-lec on promise to exclude Hunter Valley
Vineyards from coal seam gas ac vi es. An announcement that was
enthusias cally received by vineyard owners and the people of the
Hunter.
This change in policy announced by Premier Barry O'Farrell was, it
says, in response to community concerns and that the government
had simply ''fine tuned'' its land use policy which was first announced
in September. ''These ac ons clearly place public health and safety at
the heart of all coal seam gas ac vi es'' Mr O'Farrell said.
But for Graeme Gibson and the HVPA, the fight will not be over un l it
is wri en into law - and not a simple State Environmental Planning
Policy, but ''irrevocable legisla on similar to the Character
Preserva on (McLaren Vale) and (Barossa Valley) Acts in South
Australia''. Graeme also says that he wants the changes backed by
legisla on before September 14 to ensure the moves were not linked
to support for the Coali on at the upcoming federal elec on. ''Un l
those laws are in place'' Graeme goes on to say, ''we will con nue to
lobby Government and resist AGL Energy from con nuing its
explora on in the vineyard areas, blockading their proper es if
necessary.''
Images Top Le : Lock the Gate's NaƟonal Week of AcƟon in 2012 (Image courtesy
of the Lock the Gate Alliance).
Top Right: Local senƟment reflected in signage at award winning winery
Gartelmann Wines.

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A WORTHY CAUSE
Strikes a chord with our community…..

The event is being held under the auspice of the Maitland Hospital
Founda on and members of a fund-raising commi ee formed for
this event - assisted by the owners of Lovedale based wine
estate Wandin Hunter Valley, Russel and Katrina Leslie, who
are hos ng the banquet.
The role of the Maitland Hospital Founda on is to promote
the work of Maitland Hospital and to raise vital funds to
ensure the purchase of much needed equipment,
con nued development of research, educa on and special
projects, which will provide integrated health care for the
pa ents of Maitland Hospital.
Founda on Chairman, Greg Farrow said, “We really want
to make a big dent in the very long list of equipment at this
event which falls outside of government funding to help
improve the facili es at the hospital and level of care in our
community.”
On the “wish list” is equipment for the opera ng theatre such
as a microscope ENT/Ortho with an eyepiece ($280,450),
Anaesthe c machine ($57,000), Anaesthe c monitors ($36,175
each) and an endoscope unit refit $69,365. Other needed equipment
is a defibrillator/monitor ($27,000) and a total solar silver Urodynamic
system and accessories for the Urodynamic Clinic ($39,820).
The Hunter Valley community is being invited to get behind a An event held at Wandin Valley in late December was a ended by a
worthwhile cause to support an ambi ous $1 million-plus fund raising number of known local businesses and individuals who pledged their
drive to purchase much needed medical equipment that will improve support to be table captains to help organise a large group to a end
pa ent services at Maitland Hospital.
the event.
th
The Hunter Banquet is to be held on 11 May, 2013 at Sal re Wines
Ticket costs are $150 per head and all proceeds are guaranteed to be
located at 113 Wilderness Road in Lovedale - a night which will be a
donated to Maitland Hospital. For more information or to offer support for
fun evening of gourmet cuisine, bou que wines and live
raffles/auctions etc. contact admin@maitlandhf.org.au or contact Kate
entertainment to aid the worthy cause. One hundred per cent from
Burls on 4931 6000 or email kateburls@farrowwyatt.com.au.
every dollar raised will go toward the hospital.
To book a table or seats to a end the event visit
www.trybooking.com/CHOT.

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Drop into…

LOVED@LE
Turn oﬀ Wine Country Drive into Lovedale Rd or Wilderness Rd
and you’ll find yourself in the lovely Lovedale area. There’s plenty
to see, taste and do...here’s just a few of our favourites. Don’t
forget to visit Adina Vineyards, Balloon Alo and the Hunter
Valley Chocolates Factory Shop while you’re here—they are also
in Lovedale and can be found elsewhere in this issue!

Born and raised in Newcastle, Trent Webber stepped into the world
of kitchens, cooking and erra c hours at the early age of 17 when he
commenced his appren ceship at The Mortar & Pestle, fine dining
restaurant in Newcastle where he worked and trained for 2 years.
Since then, Trent's extensive career as a chef has seen him working in
some of the most pres gious fine dining restaurants throughout
Newcastle and the Hunter Valley.
Deciding to leave Newcastle to gain valuable experience working in
the Hunter Valley, Trent joined the Elysia Golden Door Retreat Hunter
Valley where he worked for four years under renown chef Edwin
Rosenkranz who proved to be a strong and posi ve influence in Trent's
early career as a chef.
The lure of Byron Bay proved too strong when Trent was oﬀered a role
as junior Sous Chef at the mul award winning and 2 ha ed Fins
Restaurant in Byron Bay, where he gained extensive experience
working with seafood - only to return to the Hunter Valley as a
Seafood Chef de Par e at the 2 ha ed Rock Restaurant working under
Andrew Clarke.
Trent later joined Wyndham Estate in Dalwood as Head Chef for 2
years before leaving to head back to his hometown of Newcastle to
join Butlers Restaurant. A er then spending some me travelling
through France, Germany and Italy where he developed an interest in
European cuisine, Trent returned to Australia to join Apollo
Interna onal Hotel as Head Chef.
Working in these establishments has provided Trent with an
excep onal understanding of modern European cuisine and the ability
to produce to a very high standard. Trent firmly believes it is his
commitment to seasonal and regional produce, and versa le, marketdriven menus that has contributed to the success of his career to date.
Arriving at Emma’s of Lovedale was a natural progression for Trent
who feels he has now found his calling and is enjoying being back in
the Hunter Valley and being able to live his passion for using fresh
produce and crea ng innova ve menus that reflect the ingredients'
fresh, clean flavors and is already placing a stamp on the Emmas of
Lovedale menu.
While he enjoys working with seafood, Trent's favourite dish to cook
is duck as it needs me and thought to prepare a great dish. Make
sure you try his Crisp Duo of Duckling - which is pan-seared duck
breast and confit thigh served with parsnip puree, sautéed baby
spinach and white balsamic figs.
When not in the kitchen, Trent tries to spend as much of his spare
me with wife Vera and young son, hiking or fishing with his father in
Lake Macquarie. Be sure to drop by and sample some of Trent's great
new dishes some me soon.

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WHATâ&#x20AC;&#x2122;S NEW IN FOOD

Under the Table
March is the perfect me of the year to make the most of the warm
weather with a late morning breakfast, mid a ernoon meal or simply
dine al-fresco under the stars making the most of the warm evenings.
Well known Hunter Valley Chef Harry Callinan has le Tatlers to take
up a senior chef posi on at The Golden Door Health Retreat restaurant
and spend more me with his newly born twin girls.
Chef Trent Webber joins Emmas of Lovedale - bringing with him
extensive experience from some of the most pres gious fine dining
restaurants that include 2 ha ed restaurants Rock Restaurant in the
Hunter Valley and Fins Restaurant of Byron Bay.
Execu ve Chef John Edwards has joined Peppers Guest House to head
up its recently re-branded in-house restaurant Chez Pok (previously
Restaurant Sanctuary)
Chez Pok find Sanctuary in the past...- the iconic restaurant at Peppers
has returned under its more familiar moniker Chez Pok, - the original
name before it was named Restaurant Sanctuary in 2010.
The Verandah Restaurant is hos ng Locals Night on Sunday the 3rd
March, "Tastes of the Ocean" - Starts at 6:30pm with complimentary
canapes and bubbles, and then followed by a 5 coarse Tapas Style
degusta on. $50 per person BYO No corkage. To book phone 4998
7231
Twine Restaurant at Wynwood Estate is hos ng this years ''Game
On'' Event on Saturday 23rd March consis ng of an 8 hour 12 course
food and wine event like no other with live music, magicians and much
more! Cost is $220 per person 2pm ll 10pm. To book phone 4998
7449
Fireside Sundays at Twine Restaurant! Join Adam and his team on
Sunday evenings from 5.30pm - 7.30pm and receive a Meze plate, a
selec on of meats plus sides followed by dessert for just $45 pp (kids
under 12 eat free). To book phone 4998 7449
Locals Night at Roberts Restaurant - every Tuesday and Wednesday
night... Mul -award winning Execu ve Chef George Francisco has
created a specials locals night menu for these always popular dinners.
Ph: 4998 7330.
RidgeView Restaurant is the perfect spot for Summer alfresco dining,
overlooking the vineyards - with a new seasonal menu u lising
organically grown produce from their kitchen garden and local
suppliers. Try the Cypriot Meze menu consis ng of 14 dishes over 4
courses with Mediterranean and Middle Eastern influences: $65pp or
$85 with matching wines. Phone: 6574 7332
Vi orio's Italian Cafe Restaurant in Pokolbin con nues to have their
popular Pizza & Pasta Tuesday Nights each Tuesday night for just $25
per person. Ph: 4998 7945
Esca Bimbadgen is serving up High Tea - 7 days a week from 3pm to
5pm. $40 for two people or $50 for two people with a glass of
Bimbadgen Sparkling Semillon or Rose. Ph: 4998 4666
Execu ve Chef Gavin Robertson has joined the Crowne Plaza and
brings more than 20 years of experience to the role.
Margan Restaurant wins Gold at Na onal Tourism Awards (Tourism
Restaurants and Catering Services)

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Interview with...
Penny Nowland and sister Ganga Ma created Sacred Tree Markets
at Branxton six months ago. The February market day saw over 90
stalls and 5,000 people walk through the gates, so we asked Penny
to talk to us about their phenomenal success…
What was it that made you want to start up Sacred Tree Markets –
and why the Hunter Valley (Branxton) in parƟcular?
Ganga Ma and I live in Branxton and have always been huge lovers of
great markets. We used to watch the market calendar to find out
which market was on when and loved day tripping down to Sydney or
up or down the coast for unique finds. We especially loved markets
where you could just sit for hours on the grass with the kids, have
some lunch and be entertained by beau ful tunes and watching the
crowd go by.
Ganga Ma had been talking about star ng a market locally for a while
but then one day last March we just decided to stop talking about it
and just do it and we’ve only looked up since.
How do you think Markets such as Sacred Tree contribute to the local
community?

Westpac
Rescue Helicopter Singleton
Support Group a ended Sacred Tree Markets in
November last year and raised a massive $2600 in one day
through gate collec ons and selling merchandise.

We like to think Sacred Tree is a place where the community comes
together. To eat, to play, to trade their crea ons and to show oﬀ their
incredible talents. It has a great vibe and a lot of the community just
like to come down and grab something to eat and hang out on the rugs
In 6 months of trading Sacred Tree Markets has helped to raise over
listening to the music.With a lot of stall holders from the Hunter
Region, it helps support over 90 small businesses. Each month we wear $17000 for local groups.
clothes designed and created by our stall holders.
Over the past 6 months that you have been running Sacred Tree what
I love that we can buy things from crocodile meat, designer clothes and has been the funniest moment
home wares to having your palm read or energy healing. It’s just a
Oh… I’m not sure if there is one in par cular but Ganga Ma and I
really great showcase of all that is beau ful and unique about the
always have a giggle to ourselves about how o en people mistake us
Valley.
for one another. We both have long dark hair and look kind of similar
What percentage (approx) of stall holders are part of the local
and then we wear the same uniform on top and it seems to make
community in which the markets are held?
people do a double take. It’s happened more than once that we have
to explain we aren’t the other.
I’d say just over 20% are from our local community and about 60%
come from towns in close vicinity of Sacred Tree. Around 90% of the
You must be extremely proud of what you have achieved with the
stall holders are from the wider Hunter Region.
markets since their incepƟon…what are you most proud of?
We are star ng to get more and more stallholders approaching us from
places as far away as Sydney and Port Macquarie so it seems people
are willing to travel here too which is fantas c because it just means
people are willing to invest in our local community too.
Does Sacred Tree support any local chariƟes (for example through
gate collecƟons etc)
Yes it does. Each month we oﬀer a diﬀerent local community group or
charity the op on of collec ng dona ons at the entrance gates plus a
couple of local community groups also have stalls at Sacred Tree and
raise funds for their projects in this way.

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The vision of Sacred Tree was to create a peaceful, fun place where
local businesses could trade, family and friends could meet and the
local community would have somewhere they could hang out and just
enjoy being at. We are ecsta c that the vision has really started to
become a reality.
The part which is really humbling though, is how much money has
been raised for the local community at Sacred Tree Markets. The
generosity of our community is phenomenal and we honestly can’t
thank everyone enough for that.

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23

A Little about the Locals

PETER & JO
O CLARKE
When well known local couple, Peter and Jo Clarke moved
to the Hunter Valley from Sydney in 1999 with the
inten on to ''take life a li le easier'' - li le did they know
how diﬀerent things would turn out.
Fourteen years later and they now find themselves owning and
managing a thriving chocolate company with three retail outlets, a
prominent cellar door and liquor retail outlet and their latest
venture a vodka and schnapps dis llery.
In the late 1990's Jo and Peter Clarke made the move from Sydney
to the Hunter Valley with the inten on to ''take it a li le easier''
and establish what could be considered a popular business in the
Hunter Valley. A er a trip to Western Australia's Margaret River
and seeing the demand and popularity for chocolate there, Jo and
Peter made the decision to establish a chocolate business in the
Hunter Valley.
Peter previously owned roofing and sur oard manufacturing
businesses in Sydney and Jo was in corporate clothing. The pair
also owned and managed a total of 3 service sta ons over 15 years
and neither had any experience in the chocolate or confec onary
selling business, so this was an extremely bold move for these
entrepreneurs!
In 1999 the first Hunter Valley Chocolate Co outlet was opened at
Pokolbin Village on Broke Rd which back then was a
limited collec on of small retail outlets and eateries and also
known as ''The Trading Post''.
Business boomed and a new Hunter Valley tourism interest was
born. It was also at this me that Hunter Valley Gardens was being
developed by the Roche family and plans were in place to develop
an a rac ve shopping village adjacent to the gardens.
Recognising the poten al impact this new tourist a rac on and
shopping village would have on the area, Peter and Jo took out a
lease on one of the larger and more prominent buildings and a er
a major fit out moved from Pokolbin Village to their current
loca on in Hunter Valley Gardens Shopping Village.

In 2002 they opened their second chocolate shop at the popular
Petersons Champagne House and a few years later established the
factory and retail outlet in Lovedale where son Peter is the
chocolate maker and also very involved in the family business.
Not one to ignore a challenge nor a good business opportunity.
Peter has also recently invested in a number new business
ventures which include the Gardens Cellars at Hunter Valley
Gardens Shopping Village - a liquor retail outlet that also doubles
up as a cellar door oﬀering wine tas ngs and hundreds of diﬀerent
local and imported beers in the ''tunnel of beer''. The other and
more recent venture is the Hunter Dis llery which opened on the
October long weekend last year . Located on Broke Rd - Pokolbin,
the Dis llery poduces a dozen diﬀerent flavours of vodka, and
schnapps which are available for tas ng and purchase at the
dis llery.
Peter and Jo live in the beau ful vineyard area of Lovedale where
they have lived for 10 years a er moving from Aberglassyn.
When asked what they like most about living in the Hunter Valley,
they both agree that it is the community and the people that are
so welcoming and helpful that make the Hunter Valley so
special, along with its history, beau ful scenery and close
proximity to Sydney and Newcastle and the beaches.

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THINGS TO DO IN..

APRIL

‘Turin Brakes’ will be performing at the Gumball—25th to 27th April at ‘Dashville’ in Belford.
With Easter all over and done with at the very beginning of the month, build a model in the Speed Zone or challenge themselves on the
and school holidays almost upon us there’s plenty of time to get out
Nintendo DS Lego Starwars game.
and discover the colours of the Hunter Valley as the vines transform
SATURDAY 20TH & SUNDAY 21ST APRIL—MORPETH FIERY FOOD
the landscape into a myriad of earthy Autumn colours ….
FEAST at Morpeth Gourmet Foods and throughout Morpeth
SATURDAY 13TH & SUNDAY 14TH APRIL—HUNTER VALLEY
Fire up your tastebuds and get ready for an endorphin rush as
STEAMFEST in Maitland. Highlights of this magnificent steam filled
Morpeth bursts with the flavours of all things hot and spicy. Taste chili
weekend include, the ever so popular Great Train Race on Sunday
salsas, sauces, mustard, nuts, cordial, fudge, biscuits and oils.
morning, the Grand Parade on the Rally Ground covering the evolu on Restaurants throughout Morpeth will feature their spiciest treats.
of transport through me and the Steamfest Bazaar with over 100
Fancy a Devonshire Tea with Chilli Jam?
stalls. For more informa on visit www.steamfest.com.au
25TH TO 27TH APRIL —THE GUMBALL at Dashville A weekend in
13TH UNTIL 28TH APRIL—AUTUMN PLAYGROUND at Hunter Valley
secluded bushland full of awesome live music & art, onsite camping,
Gardens. Experience the Autumn Playground with a program of Lego
BYO, delicious food, market stalls, kiddies mega playground, heaps of
and the ul mate Rollerska ng Rink! Grab a pair of roller or inline
games and prizes, some big warm fires and a classic vibe similar to your
skates and zoom around the rink or enter the Lego Play Zone. Li lies
mates backyard party. For more informa on and ckets visit
will enjoy building and crea ng, whilst older children can simply build
www.thegumball.com.au
or play against each other in a Lego board game, race each other to

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HunterValleyShopping.com.au

SCAN & GRAB
YOUR COPY
TODAY

Shop
BEAUTIFUL

THINGS An exquisite array of
spectacular jewellery, stylish watches, amazing giftware
and home wares. Gifts for all ages and occasions
collected from all corners of the world.
CANDELABRA One of Australia's most famous
boutique candle stores—the stunning fragrances, colour
and endless variety of product is truly amazing.
CHRISTMAS IN THE VINES Where it is Christmas
every day. Come on in to our little cottage, and see the
great Christmas bargains in store.
GEMS4U Visit Gems4u and select from a wonderful
range of amazing and unique pieces—Gemstones,
Minerals, Fossils, Beading and Gift Certificates.
PULP ADDICTION Satisfy your paper cravings with our
delightful range of designer stationery which is
guaranteed to intrigue and delight.
THE TWIG A gorgeous selection of home furnishings
and personal giftware unlike anything else on offer in the
valley.
THE WAITERS FRIEND A great selection of quality
kitchenware and barware and some of the best prices
anywhere in Australia.
VILLAGE BOOKS A fantastic range of fiction, nonfiction, and children’s books and a unique collection of
quality toys, games, souvenirs and gifts.
WILSON & HUNTER Summer is heating up at Wilson
and Hunter with a burst of colour. The latest from Camilla,
Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus,
Bleu Blanc Rouge,Tilly Rose,Tolani and more…
WILSON & HUNTER (EMPORIUM) We've got the
whole family covered. Cool cotton dresses and tops for
mum, everything dad needs for a great weekend,
Oobilicous fashion for the kids and footwear, swimwear
and hats for the whole family. wilsonandhunter.com
WINE GLASS GALLERY An extraordinary gift gallery
stocking unique colourful wine glasses, original artworks,
homewares, hand bags, jewellery, shot glasses,
magnets, souvenirs & much more.

Dine

Savour

AND THE WINNER IS OSCARS Serving tasty HUNTER VALLEY CHOCOLATE COMPANY

gourmet picnics, fish, sandwiches, our famous gourmet
pies, pizza and pasta, there is truly something for all
tastes and pockets! Phone 4998-7355.
BLISS COFFEE ROASTERS CAFÉ Relax and
enjoy a delicious light meal or sweet treat and a blissful
cup of coffee. Phone 4998-6700.
TASTE OF THE COUNTRY Experience a Taste of
the Country in this award winning café and retail outlet.
This popular café is like walking into an old fashioned,
country kitchen. Phone 4998-6605.
THE CELLAR RESTAURANT Award winning
contemporary Australian cuisine in a relaxed friendly
environment. Open for lunch and dinner 6 days
(closed Sundays). Phone 4998-7584.

Established more than ten years ago the ORIGINAL
Hunter Valley Chocolate Company & Fudge Factory
is one of the premier attractions in the area.
HUNTER VALLEY COOKIES Hand-made
premium cookies in designer gourmet flavours.
Cookie tastings daily, delicious coffee and gluten
free cookies.

vinegars and a large range of specialty liqueurs and an
impressive array of bottles to customize your selection.
POKOLBIN CONVENIENCE STORE In the
heart of the village is a genuine general store
servicing the Pokolbin area with everything you
might need while visiting the Wine Country.
THE BRITISH LOLLY SHOP The largest range
of imported English Confectionary. All your old
favourites, humbugs, sherbet lemon, come in and
sample our hospitality.
THE GARDEN CELLARS Tasting 15 boutique
ZEN HAIR SKIN BODY A full Hairdressing Salon
Hunter Valley wines daily. The largest range of local
and Beauty Spa in one location, innovative & deluxe
and imported beers in the Hunter Valley.
treatments in an environmentally friendly setting, the
salon can cater to any need. Phone 4998-6844.