Sunday, March 30, 2008

Of all the areas of Philadelphia, the Northern Liberties must have been one of the last places I've explored. Growing up, I had never heard of it and assumed the neighborhoods north of Center City were just boring residential areas. That was until about two years ago when I heard of the many coffeehouses and up-and-coming eateries housed within the area. So one recent wintry day, I utilized some hang time with a good friend to check out Higher Grounds, the first coffeehouse I had heard of in the area. My friend and I were in heated yet friendly conversation on theology (which I will add, continued through the whole experience) that made finding parking in the very narrow streets a challenge. After some time, we finally found a spot somewhat close by and made our way over. The exterior displayed an eclectic multi-colored front with an inside to match in creativity and clever space usage. Personally, I really liked the decor and bohemian use of the historical architecture. The coffee actually comes from an Alabama organic coffee roaster with a very similar name, Higher Ground Roasters. I had the Mocha Java (from the geographic area, not the flavor) which tasted fairly good (my notes failed to expound further as I was busy explaining a point when I wrote it down). The espresso was pulled averagely and delivered a so-so experience, with a noticeable char and an overall bland flavor (it was my buddies turn when I had the espresso). The teas were loose and seemed to consist of a good variety. And on a random note, they make a delicious hummus and cucumber bagel (they had other lunch/snack options as well). With my first coffee experience in the Northern Liberties down, I hope to explore the other coffee establishments soon enough. As for Higher Grounds it seems to be a decent coffee establishment but as I was slightly preoccupied that day, I would like to return to better solidfy my opinion.

Wednesday, March 26, 2008

A rainy day never really spoils your day as long you have a good coffeehouse to sit in and wait the precipitation out.

Granted, rain is definitely a whole lot less welcome when you're in a much prettier place then you're accustomed to, but you have to think on your feet. So when the wife and I were recently in Houston, we decided to do the Kennedy Space Center (a little expensive but worth a one-time visit) as well as a local coffeehouse called Catalina Coffee.

Located seconds from downtown Houston, Catalina stands out a bit from the rest of their neighbors with their big letters and the outside seating (the plain beige brick and flat architecture don't help) and after spotting it, we turned to find a handy parking lot in the back (complete with rear entrance!). Walking in from the back, you come into a very dimly lit hallway and then a sharp looking main room, all smelling a bit like cat (why oh why?).

The coffee came from two places; Hopson Coffee and Katz Coffee, both seemingly decent companies. I had two different coffees, one via drip and one via french press, and both were pretty good (while they were both Katz coffees, I failed to write down which coffees they were). The french press rang bright and earthy, with an overall smoothness; the drip was balanced and smooth. The espresso also came off well. The barista did a good job pulling the shot and while it initially had a tempered bite, it filled out nicely. The tea was Revolution.

Aside from the cat smell and the slightly depressing lighting (could also have been the rain contributing dreariness) I enjoyed my experience at Catalina. The barista remarked that they should be roasting on their own soon, so who knows what's in store for this outfit. When in town, I'd give it a whirl to see how you like it.

Saturday, March 22, 2008

In reading some news recently, I stumbled across by far the most saddening news of the week. Starbucks released a press releasestating that they just bought the company that makes Clovers. Sure that might actually mean that now the average citizen will be able to obtain a good cup of coffee from the consistently poor Charbucks, a welcome improvement. But it also ends the era of local coffeehouses even being allowed to buy the machines, as Starbucks now exclusively owns the technology, which means that if a non-Starbucks place already doesn't have a Clover, they're not going to (or so says the press release).

A funny thing is that the press release also stated the company will be introducing a "state-of-the-art espresso system that provides a perfect shot every time." Unless this machine is more of a cage with a World Barista Champion locked inside, I really have my doubts in seeing this come to fruition.

All in all, I draw some hope for the non-Starbucks world from this article in Slate.

Wednesday, March 19, 2008

I might have missed something, but I really found Austin to not be all that great. I had looked at the University of Texas for graduate school and I had heard from many people that Austin was where it was at, but after making a visit to 6th St and the arboretum I was out of things to do.

But what made the whole trip not so bad was a stop by JP's Java, a coffee establishment nestled in what appears to be an old auto garage with a cute (very small but aesthetically pleasing) parking lot. The exterior is accented by their big owlish logo (derived apparently from a Mayan calendar symbol) and amplified by the beautiful outside patio juxtaposed against a pair of beautifully converted garage doors. Walking inside there are multiple seating areas ranging from a small outcove to a large open room with lots of table space.

JP's serves Zoka Coffee all the way out of Seattle (which it seems they deliver twice a week just around the third day after roasting to ensure quality). They boast a brace of Clovers which was definitely a welcome and pleasant sign. I sampled a Rwandan coffee which was a sweet and earthy brew seemingly devoid of bitterness. The espresso also impressed, as it had a velvety texture that led to a chocolaty sweetness and bright tang, not to mention that it was pulled very well. The tea looked to be free leaf and of a decent variety.

I really enjoyed my visit to JP's and wish I could have hung out a little longer, as I really don't expect to be back in Austin anytime soon. But if you happen to be in town for business or pleasure (good luck on the latter), make sure to make a swing by JP's for the coffee.

Tuesday, March 18, 2008

In order to make looking up a location on the blog a bit easier/more convenient, I put together an interactive map of all the coffee locations reviewed. You'll find the map on the Index page (the link is always on the top left of the Pure Coffee Blog, under "Find by Location").

Friday, March 14, 2008

A visit to Texas in the winter was just what I needed. The warm temperatures, direct sunlight, and spicy food really took the winter blues clear out of my veins.

And what trip would be complete without a sample of the local coffee? Though eager to do so, I really wasn't sure where to start as I had never really heard of GREAT Texan coffee. But after doing a little research, I turned up a few places to try out.

One of them was in the lovely town of Houston called Inversion Coffee House. At first when I glanced at their website, I saw "March 5 Grand Opening" on a scrolling marquee and thought that I was going to be one of the first few visitors to walk through their doors only to find out later that they just haven't updated their website in a year (i.e. I almost made it for the first anniversary).

Inversion sits on a mild thoroughfare in a large warehouse-ish building, complete with ample parking, a small garden, and lots of outside seating. The inside is decorated with art of all sorts; some of it really nice and other parts of it just really seemed a bit overwhelming (mainly the pictures peering down from above the register). There's plenty of seating, though much of it was taken when I came in.

The coffee comes from Katz Coffee, a local roaster that seems to produce a decent product. The brew on tap at Inversion leaned a little dark and tasted spicy with a sweet aftertaste. The espresso was fair; a dark essence with slight char yet sweet, with a nice acidity. The tea is Revolution.

While I really enjoyed my visit to Inversion, they definitely seem like they could take up the quality to the next level. With such a wonderful space and a seemingly great location, Inversion could be a shining star amidst Houston.

Wednesday, March 12, 2008

Don't you love it when you stumble across something you wanted to do, but had forgotten all about it until the second you tripped over it?

Recently my bride and I were trying to piddle away a bit of weekend free time before meeting up at the Franklin Institute with my family. The day was sunny and as we headed up 20th St, my wife caught sight of a cafe. Naturally, we pulled over and went down to sniff it out. Turns out it was a shop that I had caught wind of months ago, the Beauty Shop Cafe.

On the outside, the shop is red brick with clear windows peeking inside. Walking in, the place is fairly small with a few tables, a bar along one of the windows, and some vintage (not in use) salon effects. The entire space was alive with people reading, working, and ticking away on their laptops.

The coffee was the reason I had heard of Beauty Shop, as they were "announced" to be the first Center City place that served Chestnut Hill Coffee. Having only had the coffee at the source, I was curious how it would fare off the premises. Beauty Shop served up their own house blend, which embodied a bit of a dark bite yet sampled mostly smooth. The espresso really impressed me, as the barista not only had the decency to re-pull my shots (the first one twas a dud) but the espresso tasted like sunshine (bright and sweet) complete with a decent hang. The tea came from House of Tea, a local Philly company that looks promising.

Aside from the somewhat off-the-beaten-path location, Beauty Shop offers a fairly refreshing change in quality to many other city shops. The major things are to make sure to give yourself time for parking (unless you want to be on Parking Wars) and time in case the limited seating is full.

Monday, March 03, 2008

When waffles hit my eye (not literally), I usually think breakfast. Sure there's the occasional late night craving for chocolate chip waffles covered with whipped cream, but I can count on one hand the times I've yielded to such gastro-hankerings. So aside from a trip to Brussels, where else would you go to get a Belgian waffle around dinnertime? Well, if you live in Philadelphia or other select PA or NJ towns, you can head to Bonte.

Bonte is primarily a wafflerie but what caught my eye is that they also professed to serve quality and locally roasted coffee. So over the years, I've stopped in a couple times to try out the chain. The place displays a very optically sensual experience with some really beautiful color coordination and nice interior design (they like blue and brown).

One of the odd things is that they espouse to use "locally roasted" coffee and yet they serve Counter Culture coffee which to my knowledge is roasted deep in North Carolina (maybe they consider East Coast local?).

Regardless, I was a bit excited to get my coffee as Counter Culture has a pretty good reputation. And yet, I was somewhat disappointed. The coffee in my experience is decent yet most recently, the brew was definitely stale (too long in the pot). The espresso is generally mediocre; my shot of late was pulled fairly well and had a nice sweet acidity, but conversely possessed a noticeable hint of cardboard.

Being that their real passion is waffles, I decided in my most recent visit to give one a whirl. I had a blueberry waffle to go (wrapped up like a pretzel) that proved to be a tremendously tasty treat. How close it comes to a true Belgian waffle, I couldn't tell you.

As an overall chain, it seems that Bonte could use a little refinement with their espresso and coffee practices across the board. With a little bit more hard work and a freak movement of American waffle infatuation, the place could really take off.