master research methods, procedures and processes in tourism systems, processes and functions,

continuously develop in a focused manner critical and self-critical assessment when making decisions in the dynamics of tourism systems and processes,

develop communication skills, in particular constant communication in the international environment in the tourism sector,

work and create in an international environment, with an emphasis on the exploitation of all conventional and alternative energy sources, and on environmental protection,

master the most state-of-the-art technological methods, procedures and processes in the tourism sector,

work autonomously and confidently,

cooperate and work in a group, and

manage expert groups.

(subject-specific competences)

apply quantitative methods,

apply knowledge of the management of tourism organisations,

understand the basic concepts of planning complex social networks and include social partners in the development of tourism at the entrepreneurial, local and regional levels,

understand basic and more complex concepts from logistical processes in the tourism sector,

link tourism needs with tourism products,

understand financial analysis categories,

understand models of the contemporary organisational structure of tourism organisations and investment in managerial concepts of operations,

perform a systems analysis and introduce an information system in operations,

understand the concept of marketing communication,

address practical problems from a process approach to operations in contemporary organisational systems,

understand basic concepts from research of the needs, motives and behaviour of consumers in the marketing of tourism services,

understand models of the contemporary organisational structure of tourism organisations and investment in managerial concepts of operations,

logically resolve specific work problems relating to the use of scientific research findings in creating a new, integrated tourism product using standard technical methods and procedures, and

demonstrate praxeological understanding of political theory with the aim of systematically understanding political and tourism events at the level of local, national, European, and global tourism policies.

Reference Data

EQF Level:

EQF Level 7

Thematic area:

Travel, tourism and leisure

Information Language:

English

Location:

Slovenia

Further info:

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Students complete their studies when they have successfully met all prescribed requirements of a study programme and accumulated at least 120 ECTS credits.

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Third-cycle doctoral study programmes (SQF level 10)

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Completion of a first-cycle study programme from the relevant fields (e.g. tourism, hotel management, food services, gastronomy and economics) or

completion of a first-cycle study programme from other fields for which requirements have been met totalling between 10 and 60 ECTS credits that are essential for continuing study: Basics of Tourism, Destination Management, Travel Activity and Tourism Theory or

completion of a first-cycle professional education programme (adopted prior to 11 June 2004) from the relevant fields (e.g. tourism, hotel management, food services, gastronomy, and economics), or

first-cycle professional study programme (adopted prior to 11 June 2004) for which requirements have been met totalling between 10 and 60 ECTS credits that are essential for continuing study: Basics of Tourism, Destination Management, Travel Activity and Tourism Theory.

Completion of a first-cycle study programme from the relevant fields (e.g. tourism, hotel management, food services, gastronomy and economics) or

completion of a first-cycle study programme from other fields for which requirements have been met totalling between 10 and 60 ECTS credits that are essential for continuing study: Basics of Tourism, Destination Management, Travel Activity and Tourism Theory or

completion of a first-cycle professional education programme (adopted prior to 11 June 2004) from the relevant fields (e.g. tourism, hotel management, food services, gastronomy, and economics), or

first-cycle professional study programme (adopted prior to 11 June 2004) for which requirements have been met totalling between 10 and 60 ECTS credits that are essential for continuing study: Basics of Tourism, Destination Management, Travel Activity and Tourism Theory.

Ways to acquire:

Students complete their studies when they have successfully met all prescribed requirements of a study programme and accumulated at least 120 ECTS credits.