Restaurant Information

Description:

It has been called "edible art, " "urban hip, " and "award-winning, " it its few years in New Orleans's Warehouse District. It serves fresh food in an "atypical sushi atmosphere. " They serve traditional udon noodle soup as well as new creations such as the Hawaii 5-0 roll (coconut tempura shrimp and cream cheese rolled inside nori and rice topped with mangoes and avocados).