Wait a minute, wait a minute, THIS is not how Mary prepares it on the Masterclass. She prepares a CUSTARD to fill the trench which is covered by the whipped cream and then the fruit. What happened to the custard part? Paul Hollywood even mentions in the portion how much he loves any custard.

Mother-In-Law's kimchi at Wegman's or Whole Foods. I like the house napa cabbage, non-vegan variety best. I disagree that you can't get decent kimchi in a jar. If that's what's available to you, it's a really good option. I've tried several brands at Wegman's and Whole foods and I like Mother-in-law's best.