Feb 21

1:00 pm

Kombucha, Ginger Beer, Yogurt & Kefir - Homemade Fermentation

my urban pantry

Cabbage - CLEAN EATING

amyp's blog

I am a cook, author, and urban farmer. I currently live in Seattle. I am all for LIVING GREEN! I am also a speaker, teacher, TV show host and a handful of other 'jobs' that revolve around food, farms and the environment. Here is how it all began...

Seattle Magazine, Dec 2014

Posted February 24

I loved putting together this list of what I think are the best soups in Seattle. The article ran in January’s Seattle Magazine, but I’ve condensed it here to a selection of soups that I would personally recommend, versus having to include neighborhoods across town. I would eat these soups any day of the week. What am I missing?!

DOWNTOWN

Tom’s Tomato Soup at Dahlia Bakery and Dahlia Lounge
In the jewel-box space that houses the Dahlia Bakery, people queue up year-round for takeout soups, salads and sandwiches. Just like mom used to make, Tom’s tasty tomato soup (available daily) is loaded with canned tomatoes and cream in perfect proportions, creating a super tomatoey soup that is best eaten with the brown-butter croutons (always served in Dahlia Lounge, next door; order as an extra at the bakery).

Apr 26

1:00 pm

my urban pantry

Rhubarb .....Sure, they're great with strawberries and in pie, but let's dig a little deeper. Discover the hidden flavors of this spring vegetable in a 2-hour hands-on cooking class focused on this astringent vegetable. You will make sweet and Read More...

Jul 19

2:00 pm

my urban pantry

Cherry season is here! Cherries are just coming in from Eastern, Wa and it's a great time to stock up for winter months when you're craving fruits of summer. Buying cherries in bulk and putting them up is the smartest way to save money & eat like Read More...

Fresh Pantry

Eat Seasonally, Cook Smart & Learn to Love Your Vegetables

Check out my newest book, FRESH PANTRY!! A perfect guide for healthy cooking, I wrote this seasonal cookbook to support you in eating locally. Full of recipes & fresh ideas, you'll love this year-long recipe book that uses a new seasonal vegetable monthly. Learn to love your veg!