The Honey & Figs Kitchen Ebook

So, my recipe ebook is finally here!!! Yes, that’s a whole year after I first told you about it… talk about my procrastination game going strong.

Words cannot describe how excited I am right now (I’m actually jumping around the room laughing and happy-crying like a maniac as we speak and no, that’s not a nice thing to watch) but I will try my best to write something coherent to let you guys know how grateful I am that I have such a supportive and caring group of readers and followers. I couldn’t have done this without you! Sending big hugs, lots of love and virtual thank you cookies your way :-*

The ebook has a standard price of 7.99$ (it makes me sad that I cannot give it away for free, but as you can imagine, recipe developement is quite pricey and so are university fees). However, I have a small gift for you to celebrate the launch and thank you all for your support! When using Payhip to buy it, you can type the code “HONEYAND20″ to get a 20% discount. It will last for 48 hours from now (meaning that it will stop working at 16pm (Madrid/Paris/Berlin time) on June the 11th), so hurry up! 😉

I will let you know when the ebook is on Amazon as well (you know, I’m technology challenged and it might take me some time before I get the hang of that. Also, taxes, UGH). However, I believe that Payhip is the most cost-effective option for us both so there’s that.

This ebook has a total of 73 pages and 31 recipes (25 of which are brand new ones, but you also get 6 of the most popular recipes from my blog!).

From breakfast to lunch, dinner and dessert, here you’ll find lots of recipes for ice-cream, cake, cookies, pizza fries, burgers and pretty much every junk food you can think of made healthy!

Here’s the recipe index:

BREAKFAST

Whole Wheat Buttermilk Pancakes

Multigrain Cinnamon Rolls

Coconut Milk French Toast

Apple Pie Overnight Oats

Peanut Butter Cup Pancakes

DESSERT & SWEETS

Chocolate Hazelnut Spread

Death by Chocolate Layer Cake

Triple Chocolate Chip Cookies

Coconut Milk Chocolate Ice-Cream

Cookies & Cream Milkshake

Hazelnut Praliné Nutella Layer Cake

Peach Brown Sugar Vanilla Cheesecake

Homemade Snickers Bars

Homemade Frappucino

The Ultimate Vegan Brownie

Triple Chocolate Hazelnut Cookies

Chocolate Bundt Cakes

Coconut Blueberry Banana Muffins

SAVORY

Garlic Rosemary Baked Fries

Spinach Quinoa Skillet Lasagna

Provençal Lentil Lasagna

White Bean Quinoa Veggie Burger

Spicy Tofu Shiitake Sandwich

Crispy Cauliflower Zucchini Fritter Burger

Rainbow Veggie Pizza

Butternut Squash Walnut Pesto Pizza

Cauliflower Nuggets

Sweet Potato Tofu Curry

Cauliflower Mac & Cheese

Soya Mince Bolognese Pasta

Spicy Feta Eggplant Shakshuka

In case you have any doubt, don’t hesitate to contact me at consuelodetejeda@gmail.com and I’ll do my best to get back at you as soon as possible! Thanks again for your support!

Oh I have no idea how I missed this as I have been waiting for the release!! Congratulations on the Ebook!! I have no idea how you do it and school at the same time. It looks beautiful!! Heading now to grab my copy 😉