“Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!”

Reviewer:

From the time the aromma hits you after the first 15 minutes, people will just hover around the kitchen waiting for it to be done. Even though I'm only 180lbs., with the help of my wife and daughter...this roast was history. Thanx... JD Madlin

Reviewer:

The first time I made this dish for my family we had some unexpected dinner guest. It was a hit with every one even with the picky eaters. Next time I make this I would add more apples, they were a big hit, ran out of them before the meat. My daughter entered this in 4H competition, this dish was an important part in her receiving Grand Champion! Wonderful meal!

Reviewer:

This was a very easy recipe to make. The whole family enjoyed it. The second best part, was the way it smells while roasting. The home smells wonderful. I used a leaner piece of pork, if you are looking for more sauce I would get a more marbled piece of pork.