The emphasis of the seminar is to provide an overview of dietary safety aspects and requirements in the registration process of agrochemicals in the EU. The participants will receive information on the legal framework of dietary safety aspects in the EU frame work, details on metabolism and residues in plants and animals, maximum residue limits (MRL) and the risk assessment on EU and national level.ContentGeneral introduction:
- Position of DSA in EU Regulatory Framework
- Guideline Overview
- Types of DSA Relevant Studies