We are all aware that communication is one of the most important aspects of a successful relationship. This statement is especially true when it comes to managing the food safety challenges in a food and beverage manufacturing plant. With the right tools communication and collaboration can be easy.

Our approach is three-fold: First and foremost, we protect your brand! Second, we help you comply with existing and new rules and regulations! Third, we reduce your risk while producing food and serving customers!

“Many food and beverages manufacturers are poorly prepared to comply with the record keeping requirements mandated by the Food Safety Modernization Act, according to a new survey”. How can you enjoy a food safety audit when the majority of manufacturers are unprepared you ask yourself? Most people equate a food safety audit with a visit to the dentist, an audit by the IRS or something else equally tedious and potentially painful. But it does not have to be this way.

Using technology to respond to a Listeria recall It’s Tuesday – your least favorite day ever – at least this Tuesday is… you’ve been notified that your company is recalling product due to Listeria… produced in your plant! In cases like these it is of paramount importance to have a predetermined course of action included in a detailed Recall Plan. The goal of a Recall Plan is to provide explicit steps to rapidly identify and remove the recalled product from the marketplace to ensure the health of the public.

New FSMA rules require that companies establish a food safety plan (FSP) that meets certain key requirements. Food Safety companies are responding by developing products that can help the small and medium companies be compliant with the new FSMA rules.

It has been a busy month for our CONTROL team and we have lots of exciting updates to share! We have some exciting enhancements to Schedules and some other improvements that should make your experience with CONTROL even better!