Summer Quick Pot Creamy Mango Coconut Milk Ice Cream

Hello, guys are you looking for a summer refreshing dessert in a healthy way? Here we are! Today we are going to prepare yummy Mango Ice-cream to kickoff this sunny season with summer fruit Mango. Explore this Quick Pot & healthy, Creamy Mango Coconut Milk Ice Cream Recipe. The Healthy ice-cream is diet free also, even if you give up dairy foods, you can prepare this ice-cream & eat without any doubt. Because we prepared this with low-fat milk (coconut) & tangy fruit Mango without adding Sugar, So learn & prepare this Healthy & tooth smooth Ice-cream

Health benefits of Mango-Coconut-Milk Ice-cream:

Mangoes are rich in Vitamins like C&A.

Which is good to improve the immune system, normal blood pressure

Helps to reduces the chances of leukemia, breast & prostate cancers

Mango-Coconut-Milk Ice-Cream Making Steps

10 Mins

Persons: 4-5

Difficulty: Easy

Ingredients

3 Ripe Mangoes

3 cups of Thick Coconut Milk (freshly prepared)

1/2 cup of Maple Syrup

1/2 cup heavy cream

3 tsp of light corn syrup

1 tsp of Vanilla Extract

1 tsp of Xanthan gum

10-15 cashew nuts

Making Procedure

Firstly peel off the mangoes then cut into small chunks then keep in a bowl

Then soak the mango chunks, cashews in Coconut milk for 2-3 hours

Allow it to freeze for a 10 min which is completely optional.

In a mixer, jar place the soaked mangoes, cashews, leftover coconut milk, vanilla Extract and blend them until you get the smooth texture.

I am an IT employee and in free time am a food blogger. I love cooking and I like sharing the recipes that I make for my family. As a working woman, I know how busy our life, so I begin this blog to share my quick bite recipes, tips, easy methods, mix n matches only for you. don’t miss!