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Spilanthes Acmella or the toothache flower .The name toothache plant comes from the numbing properties it produces when the leaves and flowers are chewed, and it is used by many herbalists for this purpose.

Check out the newest episode of Have You Seen It on YTV where you can learn more about our passion for saving heirloom seed varieties and promoting biodiversity in vegetable species. Catch us on YTV and Facebook Live at 4pm on the the 4th of August.

Have you seen it at Hariyalee Seeds, a family run farm which curates species of endangered and heirloom seeds from all over the world on 4th August at 4 pm only on YTV, it's your Channel!
#HariyaleeSe...

Hey Hey! We just launched a very limited run of our delicious butter available exclusively to our customers in bangalore. Pick it up before its sold out! Bhut Jolokias are most commonly known for their heat! But most people are not familiar with the sweet, aromatic experience that accompanies every bite. Hariyalee's Smoked Bhut Jolokia butter harnesses the spicy, sweet flavors of the chili and adds smokey notes which meld deliciously into the creaminess of the butter!hariyaleeseeds.com/product/hariyalees-bhut-jolokia-butter/... See MoreSee Less

#Repost @mindbodybike #hariyalee #slowfood #organic #natural #localfood #profood #foodies #locavore #freshveggies #nonhybrid #nongmo・・・@varuuum is a good friend of mine from University. Two years ago he moved back to India and has helped to grow his father's passion into Hariyalee Seeds. ..During my recent visit to Bangalore, I was able to spend some time on the farm which curates species of endangered and heirloom seeds from all over the world. ..I learned more about the chilling dangers of genetically modified foods to our health, environment, and extinction of many varieties of fruits and veggies. I learned about the flawed agriculture system in India (and worldwide) and how natural farming techniques can be a solution! ..The best part is that they are creating a farmer education and partner program 🙏They are also reaching out to schools to get kids excited about traditional farming and experience how tasty fresh, non-GMO veggies really are. 👌