Friday, May 15, 2015

Worldwide, there are more than 42 million children under the age of five who are either overweight or obese, and it's the first time that the next generation will live shorter lives than their parents if things don't change.

We eat, but we eat foods high in calories and low in nutrients. We are overfed yet undernourished. So much so that the world's biggest killers are now diet-related diseases, including heart failure and stroke. So what can we do?

It all starts with education. It’s essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives. Educating the next generation about real, nourishing foods and supporting them to live healthier lifestyles is the key to a real food revolution.