Step two: You want to blend all ingredients with a mixing spoon or Kneed with your hands, your choice. Starting with the egg, then adding your chopped vegetables, and then the seasonings. Season to your preferred taste. Click link at the end to watch YouTube demonstration.Step Three: Shape your loaf. Then place loaf in an acceptable loaf pan. In demonstration a specialty pan is used, if you don't have one available, use a little larger pan to place the loaf in so the grease may run off to the sides of the pan.Step Four: Place in oven for forty five minutes so meat can brown. After forty five minutes, pull from oven and glaze BBQ Sauce on as preferred. Place back in oven for fifteen minutes to let Sauce bake on top. If you cook using a thermometer, it should have an internal temperature of 160 degrees to show that its cooked all the way through. If you don't like I do, one hour is long enough at 350 degrees to cook thoroughly.Step Five: Pull from the oven and let stand ten to fifteen minutes. Now you got some meatloaf! You can watch me cook this by clicking this link below:http://www.youtube.com/watch?v=X2wAbjGEfIo&feature=plcp
Please try this out and let us know what you think!

I got this recipe from Pillsbury.com and the kids loved it. It is called Breakfast Quiches To Go. This one in particular is a mini spinach and cheese quiche. To make this you will need:2 cans( 8oz each) Pillsbury refrigerated garlic butter cresent dinner rolls(8 rolls each)1 package(8oz) cream cheese, softened3 eggs1 small onion chopped (1/4 cup)1 box(9oz) frozen chopped spinach(perferably Green Giant) thawed, squeezed to drain1/4 tsp of salt1/8 tsp of pepper1 cup shredded mozzarella cheese(4oz)Directions:Heat oven to 350 degrees. Spray a muffin pan with cooking spray.

Separate each can of cresent dough into eight triangles. press one triangle on the bottom of muffin cup and one up the sides of the muffin pan.In a large bowl, mix the softened cream cheese, eggs, chopped oinion, spinach, salt, pepper, and mozzarella till well blended.Fill each cup to the top with mixture but do not over fill.Bake for 15 to 20 minutes or until inserted knife comes clean from the center.remove from pan and serve(let stand for 10 minutes)This was delicious, thanks Pillsbury. Try this and let me know what you think.Andrea