Almond Coconut Cookies

Soft, chewy melt-in-mouth cookies… Who doesn’t want a little treat with their cuppa! And if the cookies are made with the goodness of almond, coconut and chia seeds, its just perfect.

I wanted to make something different from a standard chocolate chip cookies so that we don’t feel guilty while nibbling on them. I stumbled upon this recipe from the blog ‘minimalistbaker’ and I was stoked. All my favourite things in one – almond, coconut, chocolate chips. And there was no going back.

I adapted the recipe from their blog, but changed a few things to suit our taste buds. I replaced the eggs with chia eggs as I wanted to make them egg free. I was unsure whether chia eggs will bind though, as I have never used them in cookies before. But it worked absolutely fine. We loved them so much that I already had a second batch going before the first one was over.

Gluten free, egg free, and most importantly, guilt free cookies that are to die for. This one is going to stay in my kitchen for a long time now.