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Questions (14)

I cracked a fresh egg this morning and I was expecting a double yolk from the size of the egg. The first yolk splashed into the fry pan looking normal:deep yellow, almost orange. Then a solid greenish yolk fell out into the pan. I have never seen this. I bought the eggs locally--not from a chicken farm. Any thoughts? I did not eat the egg, but cracked another. Thank you!

What are the large hawks that have been seen lately in large groups near the North side of Defiance and Brunersburg area? They seem to be following air currents but stay in the same general area. I don't recall seeing them in previous years.

Hello, My family owns a small wooded area (approximately 5 acres) and it has recently lost many of its large trees. As a result, we now have a lot of underbrush and young saplings crowding the floor. I would love to see this woods restored to its former health. What would you suggest doing to start this process? Should we try to clear out most of the underbrush to create more room and resources for the saplings? Trying to determine the best course of action.

I want to can tomato juice. I have run the fresh tomatoes through a ricer and have the juice. How much salt should I put in a quart jar, and how long should I process it in a water-bath canner? Do I halve the amount of salt for a pint jar? How much processing time for a pint?