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About

Janet Davis, CEO & Exec. Chef at JADE

Janet Davis is an imaginative restaurateur, creative culinary instructor and vivacious on-air talent who brings a combined 8 years experience in the food and beverage industry. As an accomplished entrepreneur, Janet boasts a dynamic background that includes regional guest chef appearances for nationally recognized, upscale retailer, Williams-Sonoma. Chef Janet has hosted her own PBS cooking series, appeared numerous times on NBC-TV and FOX-TV Philadelphia, and as Regional Media Chef for the national dairy company Cabot Creamery. Chef Janet has earned over a dozen newspaper and ​magazine features, performed as a chef contributor for Jersey Eats Magazine, as segment host with Sounds of the Caribbean on Z88.9 FM, and is a past President of the National Association of Women Business Owners of Southern New Jersey (NAWBO-SJ).

JADE Jamaican Grill

JADE Jamaican Grill is a hip catering and special events provider with a Caribbean core. Our focus is on fresh, quality foods and friendly service. While you will positively taste and feel the flavor of Jamaica in everything we do, our menu is not limited to Jamaican cuisine. We work closely with each client to deliver a themed event based around their culinary and dietary preferences. Some of our events have included Mediterranean, American, Southern/Down-home and Gluten-free menus, sprinkled with innovative chef creations. At JADE, we serve up a bounty of Food, Flavor and Fun at the location of your choice! JADE has served clients from the Hamptons down to D.C. and everywhere in between! www.jadegrill.com