Here’s one of my Sam’s Club finds from last night–caramel corn WITHOUT high fructose corn syrup! They make it with brown rice syrup, and their website says they also use all natural ingredients,… Continue reading →

I’ve always loved potatoes, just not sweet potatoes. This recipe makes me love sweet potatoes now too! It’s really simple, you just need an hour to do the baking. That’s where we run… Continue reading →

Here’s one of my Sam’s Club finds–chicken sausage! I like to have everything individually packaged, and here’s how I do it. The sausage comes in three packages of five. For some people, cooking… Continue reading →

We discovered Rip on the documentary Forks Over Knives. There are lots of great recommendations, recipes and ideas on this website as well as The Engine 2 Diet. He’s promoting a vegetarian approach,… Continue reading →