A remarkable aroma fills your nostrils the minute you step through the doors of Pho Viet. The small, family-owned restaurant is hard to spot from the street, but don’t let its modest exterior fool you. This place sells the most delicious bowl of Tonkinese soup in Montreal – and this is no small claim.

The warmly lit room is adorned with original photographs and artwork of Vietnam. A small opening at the back of the dining area gives you a window into the heart and soul of the Vietnamese people: the art of cooking phở.

The phở is filled to the brim with fresh coriander, a hint of basil, sliced onions, chopped green onions, rice noodles, and mouth-watering rare beef. The rare beef cooks in the steaming hot broth, adding incredible flavour into the soup. Highly recommended.

If you’re not such a fan of phở, I strongly suggest ordering their Nouilles Croustillantes Maison, a favourite of both the chefs and the customers. Other notables include the fresh spring rolls, papaya salad, and the grilled beef served with rice. I can go on and on about their food – it’s really, really good.

For dessert, grab some of their ice cream or sorbet from Bilboquet. And whatever you do, don’t forget to bring your own wine or beer before settling down for a great meal.

Pho Viet’s character and hospitality are only two of the reasons people keep coming back… it’s food is the real reason they’ve got us hooked.

About The Author

Daniel is just your typical guy. He likes to drink, loves to explore, and relishes eating his heart out in Montreal. With a keen eye for detail, his photographs capture the spirit of the city, and his narratives express the undying passion he has for it. Whenever in doubt, trust him to give you the best advice on where to visit, what to do, and how to devour it.