Pinche Taqueria

We’ve been braving the line for a taste of authentic-Mexican-with-a-twist flavors since Pinche was only a food truck, but with the addition of a brick-and-mortar eatery (read: liquor license), our taste buds have never been happier. There’s only one margarita on the menu, but that doesn’t mean you can’t make it your own: While the fresh lime juice, Cointreau, and dash of house-made simple syrup are a given—and mixed just right—the real fun is in choosing the tequila from more than 30 varieties behind the bar. Cheers. 1514 York St., 720-475-1337, pinchetacos.com