Cheddar Broccoli Chicken Skillet is made all in one pot with instant white rice.

Ingredients

4 boneless, skinless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper, divided

1/8 teaspoon paprika

1 teaspoon vegetable oil

1 3/4 cups milk

1 can condensed cheddar cheese soup

2 cups fresh or frozen broccoli flowerets

2 cups instant long grain white rice

1/2 cup Cheddar cheese, shredded

1/4 cup Parmesan cheese, grated

Directions

Season chicken breasts with salt and 1/8 teaspoon of the black pepper and paprika. Heat oil in large skillet over medium high heat until hot. Add chicken breasts; cook 5 to 7 minutes on each side or until chicken is no longer pink. Remove chicken from skillet; keep warm.