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Vegetable Storage Books

The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been ...

Series: FAO Agricultural Services BulletinsThis manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Freezing is the most widely used method ...

Series: FAO Agricultural Services BulletinsThis manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and ...

Whole plants have been regenerated from isolated protoplasts, cells, tissues, and organs freeze-preserved in liquid nitrogen. Thus cryopreservation has proved to be an important tool for the storage and conservation of plant genetic resources. Numerous experts have contributed to this volume, which is divided into the following sections: General ...