Meat cut into medium-sized pieces. Fry in a pan on all sides, stirring.

Add tomatoes in own juice with juice and 2 cloves garlic.

Stir, bring to a boil, reduce heat to minimum and cover with a lid. Simmer in its own juice and the tomatoes at least 1 - 1.5 hours. If the fluid in the whole process to boil away, add a little water to stew the meat, not to roast. The beef is soft and melts in your mouth.

Potatoes cut into cubes, add to the meat, pour boiling water (1-1.5 liters,depending on what density you want the soup.) Salt.