Print Options

Zucchini Pasta Casserole Recipe

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. —Nettie Gornick
Butler, Pennsylvania

TOTAL TIME: Prep/Total Time: 30 min.YIELD:2 servings

Ingredients

1 cup diced zucchini

1/2 cup diced green pepper

1/2 cup diced sweet red pepper

1/4 cup diced onion

2 tablespoons vegetable oil

1/4 cup Italian-seasoned dry bread crumbs

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup cooked tricolor spiral pasta

Grated Parmesan cheese, optional

Directions

1.In a small skillet, saute vegetables in oil until tender, about 7 minutes. Stir in the bread crumbs, salt and pepper; cook for 2-3 minutes. Remove from the heat; stir in pasta. Pour into a greased 1-qt. baking dish. Sprinkle with Parmesan cheese if desired. Bake, uncovered, at 375° for 10 minutes or until heated through.
Yield: 2 servings.