Bring a large pot of salted water to boil. Cook the pasta to al dente and set aside.

Meanwhile, in a medium saucepan, melt the butter over medium-high heat. Whisk in the flour and the garlic stirring constantly, about 3 minutes. Whisk in the milk, boursin cheese, red pepper, and salt. Slowly stir in the grated parmesan. Cook, stirring occasionally, until the cheese is melted and sauce has thickened.

Slowly add in the pasta and stir to combine. Serve immediately. Enjoy!

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