Chicken Pot Pies

This recipe is a great way to repurpose leftover chicken and throw in a variety of vegetables. I’ve outlined a classic pot pie made with peas and carrots, but feel free to experiment with vegetables such as green beans, squash, and sweet potato. This dish is also freezer-friendly: Simply do all the prep work and freeze in their ramekins. No need to thaw it — just bake it for an extra few minutes.