Last Summer, Dallas’ first legitimate food truck event brought well over 2000 people out in sweltering 108 degree temperature. They’re now pretty much old hat, with every event roping in 5+ food trucks to feed the expected masses. There are the charitable events as well, with the food truck owners often contributing in some form. […]

An artsy-fartsy reader wants to know where to go to eat oysters. I can’t help him. Hear his plea: Just got Rob Walsh’s new book, Texas Eats, and I have a hankering for oysters. Who does them well in town? I’m just looking for a place that we know sources them from the Texas gulf (unless […]

I know, I know, I know. I’ve been harping on you guys about voting for the Dallas’ best Food and Drinks for the past two weeks. I’m sure you’re tired of hearing me talk about it. Do me a favor and go vote right now because it’s the last day that our survey will be […]

I have maintained several times that we are at an inflexion point in the reputation and prestige of Texas wines. This is not out of boosterism: I have driven out to about 50 Texas wineries in the past year and reported on only five (Duchman, Inwood Estates, Perissos, Sandstone Cellars and The Vineyard at Florence). […]

I attended the Café Momentum dinner at Dee Lincoln’s Tasting Room and Bubble Bar on Sunday night. From one perspective it was just like many other charity fund raisers that I have attended. Great chef – Juliard Ishizuka. Great wine – Oak Cliff Cellars. Great Hostess – Dee Lincoln. Great service, and great guests. Dig […]