Method:
If you have a jullienne peeler use that to cut cucumber and carrots in thin juliennes or you can slice the carrots and cucumber thinly with a knife.
Discard seeds of the cucumber. Place sliced cucumber and carrots in the bowl.
In a separate bowl mix together vinegar, lime juice, honey, olive oil, black pepper.

Place the cucumber and carrot noodles into a large bowl, and add 2-3 tbsp dressing so it coats all the noodles.
Put sesame seeds and peanuts and mix. Garnish with mint leaves.
Serve immediately

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“Food is symbolic of love when words are inadequate.”

-Alan D. Wolfelt

It was my pleasure to have you in my World cafe. Hope you have enjoyed reading it. If you liked the recipes or have any further queries, please leave a comment, I will try and respond as soon as possible.