Anza-Borrego Desert State Park is humongous and spans nearly 650,000 acres. It’s located just east of San Diego County and is home to about 600 or so desert bighorn sheep (aka borregos) that typically keep to the remote areas of the park.

Hop in your car and take to the many roads that crisscross the park. You’ll enjoy exploring the surprisingly diverse terrain from sweeping vistas and broad canyons to the random rock formations and alien-like plants dotting the open desert. It’s great place for a day trip or weekend camping adventure!continue reading →

It’s pretty easy to be a guest at a dinner party. All you have to do is show up and eat a nice meal with your friends. Done and done.

However, some of you out there may be overachievers (like me) who want to be the best dinner party guest ever. Or maybe you’re just looking for some etiquette advice in these modern times. Either way, we’ve entertained enough to know what separates a good guest from the very best so here’s a few tips.continue reading →

What’s happening? What’s going on? What’s new? This year got off to a slow start because I got the death flu and was down for the count, but now that I’m healthy again we’re back in action!

I’ve been shopping at the farmer’s market (as evidenced above), drinking lots of wine with Arnaud, and am going to a compost workshop this weekend. I’m also very close to starting the wine club I keep mentioning and am dying to invite people over for dinner. You know, typically Alyssa things!

Anywho, here are some French-inspired links. I’m particular to the three part video series about french food and wine but that’s probably no surprise. Happy clicking!continue reading →

Here’s one way to take your dinner party to the next level: Make a big batch of caramelized onions. Not only will they make your kitchen smell delicious, but they are also a tasty addition to whatever you are serving.continue reading →

The first time we went back to France as a couple the family whisked us away to a little mountain town where I had my first fondue. Ever since then we make a French fondue in the wintertime. It’s one of our favorite traditions in Maison Pacaut and I hope it will become one of yours too!continue reading →

Moorea is a quiet, laid back island in French Polynesia that is just a hop and a skip away from the main island of Tahiti. Bright blue lagoon water, luscious jungle greenery, and the best seafood ever are just the tip of the iceberg in this tropical paradise.

There is plenty to do from snorkeling, diving, and kayaking to hiking, nature tours, or simply taking in the breathtaking views. The island caters well to tourists yet doesn’t feel touristy, which makes it a great destination for honeymooners, families, and everyone in between.continue reading →