Born on The Fourth of July Baby Back Ribs

I made this spice rub for the first time on a July the 4th. But we have been barbecuing ribs since childhood in our families. The most typical way we do the sauce part is a derivation of my Father-in-Law’s recipe and called “Irv’s Sauce.” Each of his 8 children (along with Mom in Law Millie) have renditions of their own. Janet’s is the spiciest of course… She is not letting that recipe out just yet… so please use our second favorite…