Coffee

One of the traditional shipping centers for coffees from Africa was Moka (Mocca), on the Southwest corner of the Arabian Peninsula. A stop on the Dutch trade route to Indonesia, this oldest of blends certainly stems from the confluence of coffees on these ships centuries ago. Medium-full bodied, with low acidity and earthy, winey undertones. *Swiss Water Process (SWP) is 100% chemical-free decaffeination.

Named for the legendary Indian Monk said to have first smuggled Arabica beans out of Ethiopia. Three diverse coffees and two different roasts create a full-bodied, sharp cup with spicy undertones and smoky, dark-roasted complexity.