In a non-stick frying pan, heat olive oil over medium high heat. Add onions and green pepper. Cook slowly, stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft, about 5 minutes. Stir in half of the salsa and remove mixture from heat.

Spoon mixture into tortillas, roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.

Footnotes

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

This recipe was delicious. And, I don't know what ASIMPSON7 is talking about in their review. Why is it hard to understand where the calories come from? There's oil, there's salad dressing, there's cheese, plus the fish and tortillas. You learn something new every day, I suppose. Yes, that pizza you've been enjoying all of these years, it HAS calories!

These are very good. I fed them to a teenager at work
who made faces when I printed out the recipe, and she didn't
know that they were made with fish. I didn't have any kingfish
but I did have some marlin in the freezer, I think any
firm fleshed fish would work well....

These are EXCELLENT!! I have never had Kingfish before, but there is a good supply where I live in FL. Although I'm a fish lover, I have to admit, the fillet smelled a bit fishy to me, so I soaked it in lemon juice as Charlie posted in 'Grilled Kingfish.' Please forgive me 1023, I usually don't alter recipes & then rate. Anyway, these enchiladas are fabulous & easy. I absolutely will make them again! Thanks for the tip about removing the dark meat for we Kingfish newbies & thanks for sharing!!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.