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Chocolate Toffee Graham Treats

These are very good, as one other had said I would increase the cooking time on the toffee just a bit, because it was still a bit soft and gritty as apposed to brittle like actual toffee, when only boiling for two minutes. I was suspicious when the mixture was still light golden brown instead of darker like peanut butter, but thought that maybe the cooking time in the oven would make up for it. It didn't. I will definitely try these again. *Update: I tried it again and boiled the toffee for 4 minutes and it turned out great!

Just like I remember making years ago. I had lost the recipe and came on zaar to find it again. Most of the recipes I found use saltines - but I prefer the version with graham crackers. This tastes just like chocolate covered toffee. I forgot to add the nuts in the sugar mixture so I sprinkled the nuts on top of the chocolate. Delicious! Thanks for posting!