Figlio has been resurrected and relocated: The restaurant and bar that was once synonymous with Uptown is now operating under new ownership (Crave's Kam Talebi) in the Shops at West End. Chef J.P. Samuelson is paying homage to a number of Figlio favorites (hello, wood-burning pizza oven), but also inserting his own distinctive spin on northern Italian flavors. Lunch and dinner.

At the Gray House, chef/co-owner Ian Gray (a Cafe Lurcat and Trattoria Tosca vet) and his crew compose seasonally minded, meant-to-be-shared fare, coupled with a small selection of carefully chosen beers and wines and served in the cozy Lyn-Lake storefront that was last home to Risotto. Dinner.

The all-American classics (crab cakes, hot turkey sandwiches, deviled eggs, bacon-wrapped meatloaf) that have made Ike's Food & Cocktails such a hit in downtown Minneapolis have been replicated in the restaurant's new west metro location. Weekday lunch, dinner and weekend brunch.