The most versatile sauce in the line, WATCHAREE"S pad Thai sauce, blends dried red chili, garlic, shallots, coconut sugar and tamarind, and is inspired by a recipe from traditional fishing villages east of Bangkok. Try Watcharee’s fusion recipe as an appetizer or serve with a rice bowl.

Ahi Tuna with Pad Thai Sauce

1 jar WATCHAREE’S Pad Thai Sauce

1 lb. sushi grade tuna, diced into small cubes

1 medium zucchini, sliced

1tbs. lime zest

1 tbs. black and white sesame seeds

In a mixing bowl, add tuna and drizzle WATCHAREE’S Pad Thai sauce 2 tablespoons at a time to reach your desire taste. Our sauce is concentrated, please do not add too much sauce at the beginning. Add lime zest and mix well. Form a circle with the sliced zucchini and fill it with mixed tuna. Sprinkle with the sesame seeds before serving. Alternatively, you can serve tuna tartare with pad Thai sauce in a rice bowl or on a bed of spring mix. You can add mango, avocado, ginger or other fresh vegetables. Enjoy creating your own delicious dish!