TOP 40 RESTAURANTS IN THE U.S. 2007 L'ESPALIER

L'ESPALIERBostonRead the full reviewChef Frank McClelland first learned to appreciate fresh New England ingredients as a child growing up on a farm in New Hampshire. At L’Espalier, he seamlessly blends French cuisine traditions with his understanding of the region’s bounty. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity, with an ambience reminiscent of a private dinner party.