Synopses & Reviews

Publisher Comments

A Man, A Can, A Grill

"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again."

--Don Mauer, author of A Guy's Guide to Great Eating

"These easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can."

--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

"A foolproof, not to mention spillproof, guide to manly success in the kitchen."--Sunday Star-Ledger

"Dude, this cookbook is for you."--Detroit News

Review

"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again."--Don Mauer, author of A Guy's Guide to Great Eating

"These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can."--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

Synopsis

- Photos of most ingredients, so shopping is a breeze- Instructions for charcoal and propane grills alike- Options for vegetarians- Other useful facts about the ingredients and grilling techniques

Synopsis

A Man, A Can, A Grill

"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again."

--Don Mauer, author of A Guy's Guide to Great Eating

"These easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can."

--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

"A foolproof, not to mention spillproof, guide to manly success in the kitchen."--Sunday Star-Ledger

"Dude, this cookbook is for you."--Detroit News

Synopsis

A Man, a Can, a Grill by David Joachim and the Editors of Men's Health Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.

- Photos of most ingredients, so shopping is a breeze

- Instructions for charcoal and propane grills alike

- Options for vegetarians

- Other useful facts about the ingredients and grilling techniques

- Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.