TNQ Restaurant and Bar

108 High Street

Manchester

M4 1HQ

0161 8327115

TNQ chef Anthony Fielden is one of the city’s unsung culinary heroes – producing beautifully balanced dishes from impeccably sourced ingredients. Fish is invariably a great choice here. All this attention to detail (and some spot-on service) makes the Northern Quarter Restaurant, an airy stripped down space, a beacon among the burgerlands. Watch out for wine themed gourmet dinners.

The normal wine list offers some gems, too, such as the melony, peachy ‘Te Awa’ Leftfield Albarino from Gisborne in the North Island is £7.70 a glass (£32 a bottle).

Their terrific Sunday roast offering was a runner-up in the 2013 Observer Food Monthly Awards. Choose from