A lot of pie -- and more

What's the best place for pie in the Midwest? For steaks or ice cream? Midwest Living® editors visit hundreds of restaurants each year. Here are our favorite places for some of your favorite types of foods.

And to read about our five picks for entire towns with great food scenes, click the "Best Midwest Food Towns" link below.

Pie by the slice Where to head when you've got a craving for pie--and what to order when you get there.

Das Dutchman Essenhaus, Middlebury, IN: Amish-made raspberry cream.

Jesperson's, Petoskey, MI: Cherry berry with a perfectly flaky crust.

A Slice of Pie, Rolla, MO: Light and fluffy coconut meringue.

Desserts by Ann, Dayton, OH: Strawberry-rhubarb with a hint of almond.