Root Cellar Foods

Appetite comes with a conscience these days. The demand for delicious, fresh foods is accompanied by a commitment to reducing the distance between farm and fork. That’s where Root Cellar Foods comes in. Root Cellar Foods turns locally grown vegetables into ingredients that large-scale consumers – from grocery stores to restaurants – can use to prepare meals for customers. Farmers do the planting, growing and harvesting. We do the chopping, shredding, and slicing. Our processed, packaged foods allow consumers to enjoy Montana-grown vegetables not only during the growing season, but all year long.