Chef Alfred Portale and Chef de Cuisine Adam Longworth at the elegant Gotham Bar and Grill has offerings such as Cauliflower Salad With Golden Raisins, Pine Nuts and Goat Cheese. Contact the restaurant at 12 E. 12th St., 212-620-4020 or http://www.gothambarandgrill.com/

Chef Michael Psilakis and restaurateur Donatella Arpaia at Anthos will be offering Greek dishes such as his signature Raw Meze of Fluke With Whipped Feta, Smoked Chili and Scallion Oil. At Mia Dona, the duo will be serving Italian fare such as Orecchiette With Sausage, Cannellini Beans, Broccoli Rabe and Roasted Garlic Broth.

Chef Martin Brock at Atria, a new modern European restaurant in Midtown, will offer dishes such Cured Sea Trout With Lotus Root Chips, Sesame Seeds and Curry Remoulade. Contact the restaurant at 13-15 W. 54th St., 212-262-4600 or http://www.atrianyc.com/

Apiary, the Linge Roset-designed East Village destination has new executive chef Scott Bryan to thank for dishes such as Atlantic Skate With Smoked Bacon Razor Clam Chowder. Apiary at 60 Third Ave. may be contacted at 212-254-0888 or http://www.apiarynyc.com/

Southeast Asian restaurant Pranna in the Flatiron district has chef Chai Trivedi making Chef's Selection of Satays with Signature Dipping Sauces. Contact Pranna at 79 Madison Ave., 212-696-5700 or http://www.prannanyc.com/