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It came out great. I did it a little different I used half of the cilantro, one jalapeño paper, and took out the red onion and half the habanero only because I was making it for my kids. We used it as a topping for our salmon burgers. They were so good. Will make this again.

HI! i have tried the SAlmon cakes with mango salsa and i am trying this one tonight. the only thing i would mention is that the mango is much better to eat when peeled. The skin is very tough and i would recommend peeling :) Otherwise, i think this is going to be great!!!! Thanks!

The pit only “helps” prevent browning my limiting the surface area exposed to air. You are better off using plastic wrap and pressing it directly against the salsa to limit the amount of surface area exposed to air.

Great recipe, I added a clove of garlic and instead of the Habanero I used a Chipotle.

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This sounds amazing. When I store guacamole, I usually squeeze a tbsp of fresh lemon juice on the top before covering it with plastic. And it adds a nice zip to it when you’re eating it as a leftover (leave out the tomato and onion and then try spreading it over crispy chicken – it’s DEVINE!!)