Biscuits (non-dairy)

Delicious, dairy-free biscuits! No cutting or rolling needed, and only 28 minutes start to finish!

Course: Bread

Servings: 12biscuits

Ingredients

3cupsflour

1tbspsugar

1tbspbaking powder

1 1/2tspsalt

3/4tspbaking soda

1/2cupmargarinevegan

1tbspapple cider vinegar

1cup minus 1 tbspmilknon-dairy

Instructions

Preheat oven to 425 degrees

Put 1 tablespoon apple cider vinegar in the bottom of a 1 cup measure and fill with soy milk. Set aside.

Put the flour, sugar, baking powder, salt, and soda into a large bowl and mix. Then cut in the margarine. Then stir in the vinegar-soy milk mixture.

Knead in the bowl with your hands about 20 to 25 times.

Press evenly into an ungreased 9 x 9 in pan and before you bake it, cut with a knife into serving size pieces. (I cut into 4 pieces one way and 3 the other to make 12 pieces.) Leave all the pieces together in the pan and put into the oven.

Bake for about 18 minutes. Makes 12 servings, 1 biscuit each.

Recipe Notes

VARIATION: To use this recipe for Strawberry Shortcake change the amount of sugar to 6 tablespoons.

Recipe generously provided by Ruth Baum from St. Ignatius Orthodox Church in Madison, Wisconsin