KosherEye.com

The slightly spicy dressing in this salad is nicely balanced with the cool cucumbers and sweet mango. If you prefer the salad even spicier, you can add more sriracha sauce. The salad can be served in one two ways. To prepare it as a slaw, shred the imitation crab sticks (kani) by hand and julienne the mango and cucumber in a food processor. Serve each portion with an avocado wedge as a garnish. Or serve this salad in avocado halves; cut an avocado in half, remove the pit, and fill each hollowed avocado half with the kani salad.