Instructions

Step 1 Preheat oven to 180°C. Place the potato in a microwave-proof bowl with 2 tablespoons water. Cover and microwave on HIGH for 5 minutes. Drain well.

Step 2 Place potatoes, zucchinis, onion and garlic in a single layer on a large baking tray, spray with oil and sprinkle with dried oregano. Roast for 15 minutes.

Step 3 Remove vegetables from oven, add tomatoes and olives to tray. Place salmon on top of the vegetables and season well with pepper. Return to oven and roast for a further 12 minutes, or until salmon is cooked to your liking and vegetables are tender. Remove from oven and garnish with fresh oregano and lemon zest. Serve with broccoli and snow peas.