EDGE Restaurant & Bar Restaurant Review

: Residing in the Four Seasons, EDGE, the swanky restaurant overseen by British exec chef Simon Purvis, is trumpeted as a "progressive American steakhouse.” Accented with dark woods, marble, stacked ebony stone and bedecked with a show-stopping, backlit wine cellar boasting more than 250 world-spanning bottlings, the place offers breakfast, lunch and dinner daily, the latter of which hustles a familiar board of fish and seafood dishes and Prime grade, Colorado-raised beef, bison and chops, all of which can be bumped up with sauces or toppings, including seared foie gras or butter-poached half lobster. Tried-and-true steakhouse side dishes --- truffled macaroni and cheese, steamed asparagus or broccoli, creamed corn and creamed spinach --- are served à la carte, but the best of the sidekicks is the English “bubble & squeak,” Purvis's take on mashed potatoes, served in small cast iron cookware.