Expecting a High of 38 degrees Celsius (100.4 in Fahrenheit) on raceday, and I’m just wondering from a drivers point of view whether its safe for them to drive 70 laps of a very busy circuit in an oven.
I’m not going to the race but i’m fearing for midfield drivers battling the hot air coming from the car just ahead adding to the extreme heat.
I know it won’t be the best thing for the fans to see, but if it does get too extreme, they should stop the race at 75% (53 Laps), which could be the difference between passing out or not