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If you’ve been paying attention to food trends over the past few years, you’ve probably heard the term “better burger” thrown around. Starting (at least it seems) with Five Guys, there has been a race to see who can improve on that mainstay of fast food in America: the cheeseburger. But, if you’ve ever eaten at Swenson’s a group of seven drive-in restaurants in northeast Ohio, you’d be forgiven if you’re left scratching your head wondering what there is to improve, and why anyone would think that they could make a so-called “better burger.”