from a land down under

You honestly can’t believe how beautiful it is in Noosa until you’ve seen it with your own eyes. Tucked away on Australia’s Sunshine Coast, this little shire is surrounded by sandy beaches, cool fresh rivers, and lush rainforests. There’s even a national park, where you can go walkabout and spot sleepy koalas swaying in the gum trees above.

“Sounds positively lovely,” you might be thinking, “but what does any of it have to do with this delicious yoghurt I’m eating?”

Don’t get your knickers in a knot! We’re getting there.

You see, we don’t think it’s a coincidence that the recipe for our uniquely thick and velvety, deliciously tangy/sweet yoghurt was created in such a paradise.

Nor is it a coincidence that when our founders landed in the Colorado foothills and found a similar culture here—gorgeous natural scenery and locals who love to play in it—they felt instantly at home.

They also knew it would be a great place to make the best yoghurt in the world for their mates in the US of A, which is how noosa got its start here, and why you’re enjoying it now.

Cheers!

Aussie Culture

Aus·sie cul·ture

n. [ah·zee kol·chah]
An attitude and ethic that is easy-going, fun, barbie/beach/bevvie-loving, sports-mad, good-humored, extroverted, and generally convivial in every way.