Boatman’s BBQ (Tolar, TX)

“When you think Low and Slow, Texas Style BBQ, you think high quality, succulent, juicy, prestine, and one of a kind. Our Meat is just that, Hand Selected and Trimmed to our liking, we prepare each and every one of our meats in house and cook those babies with a close eye. For our many choices of meats, (Brisket, Sausage, Ribs, Pulled Pork, Turkey) Low and Slow is our motto. Smoked 8-14 hours every day, we use the best of the best Oak. No electric machines or gas powered hog traps here fellas. We use all wood baby! Our Meat is served with the highest quality in Texas.”