FOODHI

Lamb Mince Breakfast Tagine

Kazbah is famous for this Lamb Mince Tagine because it offers a truly authentic flavour palate that transports you to the culinary regions of North Africa. This breakfast tagine comes with sucuk sausage, spinach, roast capsicum, roast tomato, feta, caramelised onion and eggs served with Turkish toast and Lebanese bread. Ask for some water too because there's something special about the way they serve it at Kazbah.

3 Reviews

“The first time I ever tried a breakfast tagine was at Cumulus in Melbourne and I absolutely fell in love. Eating them again at Kazbah reminded me of the fresh flavours and unique textures I’d so enjoyed in Melbourne.”– secretfoodies.com.au