4 comments:

So is this one supposed to be Rachael Ray's version of "How to Cook Everything"? Admittedly, it's about 600 pages short of that other book, but Amazon doesn't have much info on it beyond those basic stats. Most of her other books have some sort of theme . . . maybe this one is orange food?? ;-)

Are my eyes deceiving me? Kosher meals?!? Have you seen the Club RR message boards over the past few months? People have been asking and asking. It's about time. (Now, I'm a goy--not Jewish, but I love the food...matzo brie, charoset, kugel...matzo ball soup...mmmmMMMmmm!)