Ingredients

Directions

Roasted Garlic & Herb Sauce Place garlic halves on a sheet of foil along with 2 sprigs of fresh thyme.Drizzle with olive oil and salt lightly. Wrap foil to form a sealed packet. Roast in oven about 30 minutes. When garlic has cooled slightly squeeze out the cloves into a food processor. Add ½ cup olive oil, juice of 2 lemons, ½ cup chopped fresh parsley, and leaves from 6 sprigs of thyme. Puree everything until smooth .

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