Organic Kimchi is an authentic Korean kimchi made with traditional Korean red chilies, napa cabbage, mineral-rich sea vegetable, toasted sesame seeds, and a hint of ginger and garlic. Unlike many other kimchi that use fish sauce, dried shrimp, MSG, and/or sugar, this kimchi is 100% natural, vegan, gluten-free, and GMO-free, with no additives. not certified organic, but the best darn fermented kimchi on the market!