METHOD

Preheat a char-grill pan or barbecue over medium heat. Place the butter, crab, salt, pepper, tomato paste, chilli, lime rind and juice and kaffir lime leaves in a food processor and process until smooth.

Thread the salmon onto skewers and rub with half the butter mixture. Cook the skewers for 2–3 minutes each side for medium rare or until cooked to your liking, brushing with the remaining butter while the salmon is cooking. Top with the micro herbs and serve with the lime wedges. Serves 4.

Preheat a char-grill pan or barbecue over medium heat. Place the butter, crab, salt, pepper, tomato paste, chilli, lime rind and juice and kaffir lime leaves in a food processor and process until smooth.

Thread the salmon onto skewers and rub with half the butter mixture. Cook the skewers for 2–3 minutes each side for medium rare or until cooked to your liking, brushing with the remaining butter while the salmon is cooking. Top with the micro herbs and serve with the lime wedges. Serves 4.

TERMS

CREATE NEW COLLECTION

TERMS AND CONDITIONS

All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. We will permanently ban all users who do so. We reserve the right to remove, edit, or move any messages for any reason.

GIFT WRAPPING

You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience.

REGISTRY CLOSE DATE

We ask you to set a close date for your registry in order for us to know when to deliver your gifts. If you like, you can choose a close date a week or more after the event. That way, people who were unable to make a purchase before the event can still choose a gift.