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Mother’s day is fast approaching, so give your Mom a Mother’s Day she’ll never forget at her favorite Blue Ridge Group Restaurant! We’ll be holding our Sunday Brunch from 10-2pm on May 11th to celebrate your Mom and will be hosting live jazz at our Stanford Grill location.

If there is anyone in this world who deserves a day dedicated to them, it’s our moms. Luckily for them, Mother’s Day is tomorrow which is Sunday, our favorite day of the week! We can’t think of a better way to bring the family together than our Sunday Brunch. At our Silver Spring, MD Copper Canyon location and at Stanford, you and your family can celebrate the most special lady in your life over sweet offerings like our French Toast with caramelized bananas and Grand Marnier cream sauce or a Triple Stack of either blueberry or banana nut pancakes. Of course, if you don’t have much of a sweet tooth, our other breakfast classics such as Eggs Benedict, Eggs Florentine, Omelets, and even Filet Mignon Benedict should be equally enticing!

Did we mention the complimentary refreshments? Everything from coffee, orange juice, and tea to Bloody Marys, Bellinis, Screwdrivers and Mimosas!

Mom’s always deserve the best, and for this year’s Mother’s Day, let us provide her with the “breakfast in bed” while you get to enjoy her company.

A classic American breakfast we love to share at our Sunday Brunches at Copper Canyon Grill Silver Spring is the one and only Eggs Benedict. Two halves of an English muffin, poached eggs, Canadian bacon, and Hollandaise sauce make for a savory fusion of flavor that will jump-start your day on the right foot!

Many who are new to the infamous Eggs Benedict always ask the question: What is Hollandaise sauce, exactly? Well, it is a rich and buttery combination of egg yolk and liquid butter that is seasoned with lemon juice, salt, and either white or cayenne pepper! It has a mild but tangy flavor that adds just the right amount of kick to your eggs.