I always knew that
all the artificial shit they add to foods was not meant by God (who created us)
to be consumed by the human body. Artificial sweeteners in soda pop and other
things are really neurotoxins that cause obesity and diabetes.... and they are
addictive – that is why you will find it almost impossible to wean yourself from
"Diet Coke" which should be called "Die-ette Coke".... because drinking this
shit will eventually KILL you.

Recently, I found out a a
few other secrets about margarine. I never eat this shit, and that's the main
reason that I've never been sick a day in my life – I'm 62. Here it is. Read
it and throw out all that artificially flavored shit that you can't believe
isn't butter:

Margarine was originally
manufactured to fatten turkeys.

When it killed the turkeys,
the people who had put all the money into the research wanted a payback so
they put their heads together to figure out what to do with this product to
get their money back.

It was a white
substance with no food appeal so they added the yellow coloring and sold it
to people to use in place of butter.

How do you like it?

They have come
out with some clever new flavorings.

DO YOU
KNOW...the difference between margarine and butter?

Read on to the
end...gets very interesting!

Both have the
same amount of calories.
Butter is slightly higher in saturated fats at 8 grams compared to 5
grams.

Eating margarine can
increase heart disease in women by 53% over eating the same amount of butter,
according to a recent Harvard Medical Study.

About Butter:

Eating Butter
increases the absorption of many other nutrients in other foods.

Butter has many
nutritional benefits where margarine has a few only because they are added!

Butter tastes
much better than margarine and it can enhance the flavors of other foods.

Butter has been
around for centuries where margarine has been around for less than 100
years.

And now, for Margarine:

Very high in
trans fatty acids.

Triple risk of
coronary heart disease.
Increases total cholesterol and LDL (this is the bad cholesterol) and
lowers HDL cholesterol, (the good cholesterol)

Increases the risk of
cancers up to five fold.

Lowers quality
of breast milk.

Decreases immune
response.

Decreases
insulin response.

And here's the
most disturbing fact....

HERE IS THE
PART THAT IS VERY INTERESTING! Margarine is
but ONE MOLECULE away from being PLASTIC...
This alone was enough to have me avoiding margarine for life and
anything else that is hydrogenated (this means hydrogen is added, changing the
molecular structure of the substance).

You can try
this yourself: Purchase a
tub of margarine and leave it in your garage or shaded area.
Within a couple of days you will note a couple of things:

The crap will separate
into a yellow oil, and some curdly-looking vomit-like substance.

No flies, not even
those pesky fruit flies will go near it (that should tell you something).

It does not rot or
smell differently because it has no nutritional value.

Nothing will grow on
it. Even those teeny weenie microorganisms will not a find a home to grow.
Why? Because it's nearly plastic.

Inmates
in prison can keep tubs of margarine in their lockers for MONTHS because it
doesn't "spoil"... and it doesn't spoil, because it's damn-near plastic.

Would you melt your
Tupperware and spread that on your toast?
Share This With Your Friends..... (If you want to "butter them up")!

Chinese
Proverb: "When someone
shares something of value with you and you benefit from it, you have a moral
obligation to share it with others."