Alternately layer crumbled cookie and cheese mixture between 4 individual trifle dishes or glasses. Chill for at least 1 hour or until ready to serve. Top with additional whip and sprinkle with additional cinnamon.

Tips:

Desserts can be made up to 1 day ahead.

To get cookie crumbles place in a zip top bag and smash with a rolling pin or heavy wooden spoon.

To toast coconut, spread on a parchment paper-lined baking sheet. Toast in a preheated, 325°F (160°C) oven, stirring occasionally, for 10 to 13 minutes or until golden.