Esthetically, it will look like American traditional Southern barbecue ribs: It will look the same but it will taste like Korean food.” So beef ribs will be seasoned as the Korean kalbi and bulgogi, pork ribs like the Korean spicy pork, slaw will be kimchi slaw, and wings will be fried, but in rice bran oil, making them healthier, and crunchier, than most, says Chun.

For when you need a little more sexy with your barbecue, Mr. Spriggs in Oklahoma City is there for you. Come for the barbecue, stay for the staff singalong (0:29) to their R. Kelly-inspired jingle. (h/t @JennyJohnsonHi5)