Madagascar Milk 58% Chocolate Bar

WHY IT’S CRAVEDA creamy whole milk chocolate bar made from Madagascan beans, giving it a hint of caramel and treacle flavours. This is one of the nicest milk chocolates we've tried in a long time, thanks to Pump Street's insistence on carefully sourcing beans directly from the farms themselves.

Meet the producer

Father and daughter team Chris and Joanna Brenman have been baking their favourite sourdough and viennoiserie breads since 2010 when they opened Pump Street Bakery. Their inspiration for making chocolate came a few years later when they noticed how disconnected most chocolate makers are from the cocoa growers.