food - Page 6

If you don’t already know, I LOVE cooking. I love everything about it, well, besides the cleanup. I feel most creative when I am standing over the stovetop whipping up a new recipe. Admittedly, the only type of food I have never been too fond of, is Chinese food

I’m a baker. I love to bake pretty much anything from cakes and pies, to rolls, breads and cookies. You name it, I’ve baked it. One thing my boys love with the many breads, biscuits and rolls I bake is honey butter. It is the best of both worlds, the delicious honey and butter taste, without the mess of the honey and disaster of always trying to figure the dollop of butter and squirt of honey ratio.

I am not a big fan of everything about Valentine’s Day. Don’t get me wrong, I like chocolate to a point, and I like flowers O.K. The one thing I do enjoy about this disgustingly romantic day though is the dinner date

Oh my gosh, is this recipe to die for! I used to have another go-to recipe for bread pudding, but I always felt that something was missing. Then, I found this recipe on the Moms Who Think website, and I will never

I love baking, but don’t always have time to make things from scratch. My kids have dessert or a baked good of some sort almost every day. But with my kids getting older and playing sports and all the other after school activities that they are involved in, I don’t have as much time to bake as I would like. So, when I can find a way to make my life a little easier, I do it. I ran across this recipe on Pinterest the other day and couldn’t wait to try it. It’s easy enough that my boys can make it by themselves too.

The long and short of it is yes. Cats are the worst kind of killers – serial killers. They kill over and over and usually with the same M.O. According to a report put together by scientists from the Smithsonian Conservation Biology Institute and the Fish and Wildlife Service, it was estimated that cats in the United States (both domestic and feral) kill 2.4 billion birds and 12.3 billion mammals a year.

Saying that I love pizza would be an understatement. I consider myself a pizza connoisseur. If a pizza place can make a delicious cheese pie, than you know all their pizzas are awesome. If the restaurant uses the best quality cheese and sauce, then you can bet the other ingredients they use are fresh

Only t-minus four days until the big game, so now is the perfect time to start thinking about the most important part of our Super Bowl party-- food. Nachos, sandwiches, pizza and anything greasy goes, as long as it's hardy and semi-manly. But how the heck are we supposed to choose with so many delicious options out there? Answer: go big.

After reading through this recipe, you may wonder why it is called Apple Betty Barrie, instead of an Apple Brown Betty. This is because my grandma’s name is Betty Barrie, and I thought it would be awesome to name a delicious dessert after her, so here it is. Sweet and tart, just like my grandma. This is one of my favorite crockpot desserts. It is super simple and super delicious. I hope you love it as much as I love my grandma.

I love sweets. I love them even more when there is absolutely no baking involved. The other day, I had a marshmallow craving, and wanted to make an easy dessert. After a quick Google search, I stumbled upon this recipe by Martha Stewart

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