In a medium bowl, stir together apple mixture, thyme, sage, salt, pepper and chicken until combined. Evenly divide mixture into 12 portions and shape each into a patty. Wet your hands if this mixture starts to stick.

In a large skillet, heat 1 teaspoon oil over medium heat. Add 6 chicken patties and cook 3 minutes on each side or until done. Repeat with remaining 1 teaspoon oil and 6 patties.

Just found this recipe - so amazing! I used to eat Applegate farms chicken and sage sausages but the quality fluctuated too much and I have been looking for an alternative. These are fantastic - thank you so much for posting your recipes to the web!