May this Christmas season Brings you nothing but fond memories,Happiness and laughter.

Your friend The BBQ KING!

#bbqsecrets

Had a few problems getting the bbq website back online after migrating to a new host. I never gave up, it’s good to be back!. Be sure to bookmark this website so you can enjoy my Free Recipes. And I enjoy getting recipes from you too. Take care and I’ll talk to you later. The BBQ KING! AT bbq secrets

The bbq king is back online, from Edmonton,Alberta.

Had a few problems getting the bbq website back online after migrating to a new host. I never gave up, it’s good to be back!. Be sure to bookmark this website so you can enjoy my Free Recipes. Take care and I’ll talk to you later. The BBQ KING! AT bbq secrets

Add all the ingredients into a old ice cream pail,Refrigerate for 12 hours.
Throw only the steak into a stainless steel frying pan with 1 tbsp olive oil,1Large onion sliced,fry until pan is browned. Then add half the marinade with 1 tbsp of corn starch,1/4 cup sweet chili sauce,and if you are like me and like it HOT! Then add 1 tsp of your favorite hot sauce. Cook until sauce thickens. Then put on a toasted bun with your favorite cheese.

My reason’s for posting and uploading to ” Google+ ” “YOUTUBE” And building my Web site is that I’ve had so many friends and relatives wanting my bbq recipes and my secret methods for curing meat and fish. When they came over to my house for a bbq they just couldn’t get enough! and before they’d leave my house they’d want to ask me a bunch of questions on why I get better results with my bbq’s and how did I make my meats or fish taste so mouth watering and finger licking good?.
They would say hey! Don you should write a bbq cook book and I’d reply I don’t think I could write a whole book because I’m not a writer…I’ve never written a book in my life, I wouldn’t even know where to begin… but I thought about it and said to myself I know I could write and post my bbq secrets tasty recipes. Or I could put together a video presentation teaching people how to prepare these mouth watering bbq secrets recipes. At the very least I knew I could accomplish this task not that its any less hard to do. So, I thought OK! if my friends and relatives enjoy my bbq secrets so much, I better get to work and build a web site so I can teach other people around the world my bbq secrets so they in turn can enjoy a mind blowing bbq experience!.

Once you learn the bbq secrets and you prepare a dish for your friends and relatives they will enjoy it so much that they will be begging you! for some of the recipes and to teach them my secret methods. I Guarantee it! 120% .

I had a couple who lived across the alley from me I took them over two steaks that I had cured, and I gave them my secret instructions on how to bbq these steaks.

Well! you should have heard them the very next day. They were going on and on about how Fantastic these steaks were, Telling me that they have never in their life tasted steaks that were so delicious! , they even went as far as to explain how they didn’t want the experience to be over too fast, So… they said that they took little bites to accomplish this. Well! I ask you is that a compliment or what.

It sure made me feel good. To hear people tell me this and to see their faces with Big smiles makes me feel more passionate, and then all I want to do is create more bbq dish’s for people to enjoy!.

On a number of occasions some of my Asian friends asked me how I get my meat or fish to taste so Great, Now I consider that a Hugh compliment!, because I’ve always felt that Asian people were the “MASTERS” When it came to curing and barbecuing meat.

“Now I’m proud to say I rank up there with with the best of them”.

On one occasion My wife (Aiden) and I ran a bbq stand at Gigantic Garage sale and before we knew it we had a Hugh line up!, We had people that even came back at least three times.

WOW! it was great… It wasn’t long before we were sold… out! This was a one day event in the town of Gibbons,Alberta,Canada.

It was a lot of fun! not only for my wife and I, but our two children had a blast too.

All I ask is that after you enjoy my Free bbq recipes is that you please give me some PLUS 1’S on the posts and a comment or two, also please share with your circles too.

Smoked cured Ham 5 oz,leave a little of the fat.
4 slices of bacon…ad On a broil at the end for about 5 -mins.

Add the beans into pot… Soak for 12 hours and rinse.

Then add all the ingredients to a large pot add 6 Cups of water
And bring to a boil,turn heat to low cover with lid and cook for
2.5 hrs up to 3.5 hrs. Check on the hour and add water as needed.
Thicken sauce to your liking. The longer you cook..The thicker the
sauce will become. Ad some Hot sauce if you like it Hot.

Do you harvest your own apple wood for your smoker or grill?. I do. It’s so easy to do. And if you don’t have a apple tree…No problem someone in your area will have one. Just keep your eye open at pruning season. You’ll get all the free apple wood you want. Cut into smaller pieces and let dry.

Smoked cured Ham 5 oz,leave a little of the fat.
4 slices of bacon…ad On a broil at the end for about 5 -mins.

Add the beans into pot… Soak for 12 hours and rinse.

Then add all the ingredients to a large pot add 6 Cups of water
And bring to a boil,turn heat to low cover with lid and cook for
2.5 hrs up to 3.5 hrs. Check on the hour and add water as needed.
Thicken sauce to your liking. The longer you cook..The thicker the
sauce will become. Ad some Hot sauce if you like it Hot.