Sanitizer 945

Certified disinfectant for cleaning and disinfection of surfaces, equipment and utensils.

PropertiesNetherlands authorization number 12775N. Active substancedidecyldimethylammonium. Permitted only for use as a means of combating bacteria and yeasts on surfaces that come into contact with food and drink and for areas use for accommodation purposes. Suitable for cleaning and disinfecting equipment, crates and areas in the fish processing industry, food processing, catering and kitchens.

Use biocides safely. Before use, read the label and product information.

Dosage and UseDepending on the contamination and surface, dilute 1% (1:100). When disinfecting sufficient liquid to ensure that surfaces remain wet during the exposure time. Minimum exposure time5 minutes. Treated surfaces or equipment that may come into contact with food and drink and their associated ingredients should be thoroughly rinsed with clean water after the exposure time.