Delicious one bowl wonder Banana Bread

We are honestly alwayyyys experimenting in the kitchen. You win some, you lose some. This banana bread was a winner!

Super fluffy straight out of the oven, it turns a little denser the following day. Sweetened with maple syrup, and mashed bananas, we added walnuts to ours for a nice crunch. Definitely a winner, bonus points because it's a one bowl wonder.

VEGAN | GLUTEN FREE | LOW FODMAP

You will need:

⅓ cup melted coconut oil

½ cup maple syrup

¼ cup almond milk

2 flax eggs

2 mashed bananas

1 teaspoon baking soda

1 teaspoon cinnamon powder

1 + 1/4 cup gluten free flour or almond meal

1/4 cup chopped walnuts

1/4 cup choc chips (dates will work well too!)

How to:

INSTRUCTIONS

Preheat oven to160 degrees Cel. and line a 9×5-inch pan with baking/parchment paper.