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Wine EnthusiastThough this new offering meets the technical criteria for rye (a mash bill of at least 51% rye), the sweet, caramelly flavors suggest a high-rye Bourbon-which makes sense considering that Knob Creek is best known for its Bourbon. Expect bold almond, oak, brown butter and pecan pie flavors. The drying baking-spice finish is more characteristic of rye, and has less bite than might be expected of a 100-proof spirit.