Plum compote with orange

Ingredients

6-8 plums
2 oranges
1 dl Dansukker Muscovado Syrup
1 cinnamon stick

Rinse the plums and cut into pieces. Cut the oranges into thin slices and place on a dish. Put the plums, syrup and cinnamon stick in a saucepan and simmer for about 5 minutes. Place the warm plums on top of the oranges. Serve with griddle cakes or pancakes, preferably with a little whipped cream.