Comment by masacru

Comment by Kidvid01

Got this on my newly 80 warlock alt, because no else in the party would use it. It procs off Life Tap, just like its Emblem counterpart. Very cool.

Comment by rotor

Trying to figure out how a Mage could use this solo, as it just dropped. Would Frostweave bandages trigger the proc? Or anything else?

Comment by Sabrotgus

Has anyone noticed that almost all of the new items from Coren are almost spoofs off of the original type of item? For example the Chromium Coaster could be interpreted as a mirror as many mirrors are round and shiny and the watch is an advanced form of a Sundial......lets not even begin on the Egg of Mortal Essence vs Ancient Pickled Egg....

Comment by vicknasty

Comment by Highlander

Took this on my undergeared Warlock alt, as it was an upgrade over what I had and found out it procs off of Health Funnel (I'm Meta specced) and it may be proccing off of Fel Armor heals as well.Drain life does not proc it.Going to respec to Affliction and try to see if SL procs it.

EDIT: 10mins of Corruption spam and no proc off of SL heals. Haven't seen it proc off of Fel Armor either.

So for a fresh level 80 Warlock this is still a pretty nice trinket to have, as it will proc off of Life Tap and Health Funnel.

Comment by h0peless

Even though you can't do the daily quest until level 75, you can still roll on the drops if you are lower level. I just went in with my 68 pally alt and 4 other guildies, they used their summons, I was able to loot this egg, the dodge trinket and a stam trinket.

After some testing on a live server to be sure, they do NOT share a cooldown. Just thought this might be useful, just in case anyone was wondering.

Comment by Tomah

This item is possibly a reference to the Chinese dish known as the "century egg" or "thousand-year egg".

You take an egg, usually duck from what I understand, and put it in a special mixture of clay, ash, lime, and some other stuff for a few weeks (or months, depending on how exactly you're doing it). You can then add the egg, now a rubbery, jelly-like blob, to another dish, or eat it separately.