Almond Briouats are traditional Moroccan pastries that show up on tea time tables, Ramadan iftar tables and at special occasions. They’re popular year-round and are one of the iconic Moroccan pastries which...

Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter. Light and tender, the pancakes are characterized by a unique honeycomb-like appearance. This is a result of...

These square, laminated pancakes are called msemen or sometimes rghaif. They’re a popular breakfast and tea time treat not only in Morocco, but also Tunisia and Algeria. If you haven’t tried one, it’s...

Despite their name of Ghoribas with Honey, these little Moroccan cake-style cookies aren’t too sweet, making them a simple, satisfying treat to offer alongside tea or coffee. With their citrus zest flavor and soft...

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