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Grilled Chicken Steak Recipe

If you're a busy
person and have no time to do an elaborate recipe, this one’s for you. Grilled
chicken steak that is moist, tender and flavorful. You don’t have to grilloutside or use charcoal, you can cook this right in your kitchen on your regular burner stove. I used a Panini grill pan because with its heavy metal presser for the grill marks effect.

Grilled Chicken
Steak

Servings : 2

Cooking time : 20 minutes

Ingredients:

3 chicken legthigh (sliced into 3 parts, diagonally)

3 tbsps. Steak
spice (you can use any brand, for this recipe I used Encore Premium)

Directions:

Rinse the chicken
pieces thoroughly and pat dry.

Dry rub the
chicken with steak spice and let it rest for an hour.

After an hour, heat
up the grill pan (put a little oil if you’re not using non-stick)

Grill and press
each side (using the heavy metal presser) for 10 minutes, just make sure that
there’s no more blood on the inner part of the chicken.

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