Murray River Salt - 2.5 oz.

Country of Origin: AustraliaRegion: South AustraliaMore...Country of Origin: AustraliaRegion: South AustraliaType of Seasoning: Salts

Salt collected from the briny depths of the Murray River basin in Australia - which has its source in the Australian alps to the southeast. This is a light, flaky salt with a rosy pink color. It has a mild saltiness and a crunchy texture that makes it a perfect finishing salt - especially on top of a white fish dish to create a beautiful contrast in colors.