Catering Trends 2015 – pairing–hors d’oeuvre and mini-cocktails

The trend in 2015 will be to offer perfectly curated pairings of hors d’oeuvre with mini cocktails. Guests’ mouths are sure to water with some of our top suggestions including mini paella cups with mojitos, short rib sliders with bourbon, fried oysters with Bloody Mary shots, tiny tacos with margaritas, and more, shares Amy Chappuis of Paramount Events.