Meet Nomiku

The secret weapon of top chefs and home cooks everywhere.

What is Sous Vide

Sous Vide (pronounced soo-veed) Means “under vacuum” in French. It is the method of cooking vacuum-sealed food in a controlled water bath. Simply immerse your ingredients, then walk away. Meat and vegetables become perfectly prepared and flavorful.

All You Need

For Perfectly Cooked Meals Every Time!

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Hear what top chefs say

“Nomiku has made sous vide accessible to the masses -- to allow people to not be afraid of the technology and to grasp it.”

Incanto SFExecutive ChefChris Cosentino

“It’s the wonderful modern slow cooker of our time... it aids you to get dinner on the table.”

RestauranteurTop Chef JudgeHugh Acheson

“Sous vide is a great technique... Nomiku allows me to use this temperature controlled way of cooking conveniently in my own home.”

Top Chef WinnerKristen Kish

The Modern Technique for Perfectly Cooked Meals

From the creator of Nomiku. Sous Vide At Home, is the easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!).