When your pasta and veggies finish cooking, drain them but leave them damp. Add a wedge or two of Light Laughing Cow (depending on your servings size…I used two), let it start to melt, sprinkle with salt and red pepper flakes (to taste). Stir all together.

The cheese will combine with the little bit of leftover water to make a cheeeesy sauce coating your pasta. Nom.

I sprinkled with a smidge of parmesan. Purely for photographic purposes of course.

Pasta craving take that!

The kettle is boiling and there’s a granola bar with my name on it. Time for last night’s Glee. Weeee. :)