3 Simple Steps to Gourmet Blue Cheese Burger Perfection

Le fromage bleu enhances the flavor of hamburgers and makes them incredibly tasty. The strong flavor of Blue Cheese stands up to the meat without overpowering it and creates a deliciously creamy and juicy combination.

Follow these 3 steps to create the ultimate Blue Cheese burger!

Step 1: Choose the cheese
Smooth, melted Blue Cheeses turn ordinary hamburgers into gourmet meals. Our Roquefort and St. Agur melt perfectly and are ideal for burgers. The flavors of Saint Agur Blue Cheese are delicate yet bold. They enhance the beef without taking over the palate. The incredible creaminess creates an impeccable texture. Our velvety, salty Roquefort cheese features a soft texture that will effortlessly adjourn the top of the burger. A sheep's milk cheese, Roquefort features a délicieux tang.

Step 2: Prepare the patty
For a true gourmet burger, use frais ground beef. You can even ask a butcher to mix in short ribs, sirloin or brisket. A higher fat content will be more flavorful. Season your patties with plenty of salt and pepper and start cooking by vigorously grilling the outsides of the patties to seal in the juices. Then turn the heat down and slowly cook to your preference. It's best Emietter (to crumble) the Blue Cheese on the patties just as they finish cooking. The meat will be hot enough to create a luxurious melted cheese texture that mingles with the juices and crusted texture of the patty.

Step 3: Finish with toppings
Crisp lettuce and tomatoes give burgers crunch and texture. Spinach adds a hint of bitterness while ripe tomato is deliciously acidic. Grilled onions and mushrooms bring an earthy flavor to Blue Cheese burgers and are a great way to try something different. Garlic adds a sophisticated flavor and enhance the burgers' enticing aromas. Skip the standard ketchup on a burger this refined. If you need a sauce, try gourmet mustard like Dijon for a spicy kick.

Extra flavor tip: Intent on grilling up the most flavor you can? Include bacon. Blue Cheese and bacon burgers explode with an incredible amount of complimentary flavor.