You know when you have a craving for that greasy sub? A hoagie filled with caramelized onions, soft green pepper and delicious warm beef? Beachbody has given it a healthy twist! It’s all about portion. Don’t load up on the garlic mayonnaise, and don’t pile up the beef. It still tastes just as good as if you got a ginormous order. And if you want more, go back for seconds. But give yourself a few minutes before getting up to get that second serving. The stomach can be a tad bit slow in sending the “I’m full” message to the brain.

Enjoy!

Philly Cheesesteak Sandwich

Ingredients

2 teaspoons mayonnaise, low-fat

1/4 teaspoon garlic, chopped

3 ounces beef, sirloin, raw

1/3 cup bell peppers, green, sliced

1/4 cup onions, chopped

1 whole wheat hoagie roll, small

1 tablespoon mozzarella cheese, part-skim

1/4 teaspoon oregano, dried

Preparation

Preheat oven to 400°F.

In a small bowl, combine mayonnaise and garlic. Cover and refrigerate.

Slice beef into thin strips.

Spray a skillet with non-stick cooking spray; heat over medium-high heat. Sauté beef until lightly browned. Stir in green pepper and onion. Sauté vegetables until tender and remove from heat.

Spread bun with garlic mayonnaise. Place beef mixture in bun. Top with shredded cheese and oregano.