Palak Paneer (Spinach and Cottage Cheese)

Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Paneer (Indian cheese) sauteed or just thawed as per your liking. You could also use tofu, ricotta or cottage cheese. This traditional vegetarian dish is a rich and creamy where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices.You can alter the spice level by adding green chillies to make it more spicy orÂ omitting paprika to make it more milder. I like mine mild.Â This curry makes a great accompaniment with rotis, naan or hot steamed rice.

Being born and brought up a vegetarian, I practically grew up on spinach. We make spinach and lentils, spinach parathas (bread) and Â currys. Best of all both my sons enjoy spinach as much as we do 🙂

2 Comments

This paneer recipe does have some great ingredients-yum! Also, I like your step by step photos. Delicious post.
Also, as an FYI-I did link you in my post for today as a thank you for the award you gave me. Sorry it has taken so long-but I am still backlogged. Have a great day!