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Friday, April 4, 2008

Pan Polo-Neer dosa

I got introduced to lots of recipes and dishes after my marriage and pan polo is one such dish.It is also called neer dosa.It is a leafy thin dosa made with raw rice and coconut.It does not require fermenting and can be made fresh out of the mixie.It does require soaking though.It can be served with a variety of chutneys,jaggery syrup,honey+ghee or non-veg gravies.It tastes great with sugar too..;-)

Soak raw rice overnight or for at least 4 hours.Grind well with coconut to get a smooth paste.Add water as required,the batter should be slightly more thinner than the regular dosa batter. Place a greased dosa pan on flame.Pour the batter on the tawa with a circular movement.Spread it well.Cook it on one side only.Serve hot.