This is vegan to-die-for fudge! This is so vegan delicious! Made as directed. For the almond butter I used Almond Butter. I took the first reviewer's comments into account and so carefully crafted this by, for example, slowly incorporating the carob powder. I used all the same measurements as called for in the recipe, but I chose to make this with a loving hand! Thanks, White Rose Child! Made for Vegetarian Recipe Swap.

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this helpful. Was it helpful to you? [Yes] [No]mersaydeesMay 04, 2009

Sorry, I hate to leave a bad review, but this was terrible.
It turned into a toffee like mess in my saucepan, and the carob powder amount was too much. I ended up adding more rice syrup to try and save it, and ended up pressing the walnuts into the top of the toffee/fudge mixture.
It needs some soy milk (about 1/2 cup), and then maybe some oil (1/4 cup), and it may turn out better.

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this helpful. Was it helpful to you? [Yes] [No]Brooke M.January 18, 2009