Durant's is an old-school, ultra-luxe chophouse that has been a Phoenix staple for more than 65 years. Although it's mostly applauded for filets, porterhouses, and T-bones, the family-owned restaurant is also known for its rich history and tradition. The servers still wear the same style of red tuxedo vests as they did when the doors first opened in the 1950s, and the walls are still plastered with crushed red velvet wallpaper.

Durant’s

Andrew Zimmer/Thrillist

Durant's is an old-school, ultra-luxe chophouse that has been a Phoenix staple for more than 65 years. Although it's mostly applauded for filets, porterhouses, and T-bones, the family-owned restaurant is also known for its rich history and tradition. The servers still wear the same style of red tuxedo vests as they did when the doors first opened in the 1950s, and the walls are still plastered with crushed red velvet wallpaper.