Latest Posts

After much anticipation, the Time Out Market in Dumbo has opened! The 21,000 square foot space is lined with buzzy restaurant vendors, a rooftop with immaculate views of the Brooklyn Bridge, and three bars for your imbibing pleasure. CEO Didier Souillat told Food & Wine in a statement: “Our Time […]

I find this to be one of the harder questions I get in life: Where do I eat brunch near Penn Station? I don’t know exactly why that area is the food sinkhole that it is, but it’s getting better. Check out my other list here for regular lunch/dinner and […]

Before I do anything, can we just share a moment of appreciation for me making it out to a brand new bar?? I literally don’t remember the last time that happened. My youth has gotten away from me and my idea of a night out is still being home by […]

We all know how much I love a good steak. It’s one of those foods I don’t make for myself a ton, so when I’m presented with the opportunity to review a steakhouse, I rarely turn it down. I’m happy to report that our meal at Frankie and Johnnie’s (the […]

It’s almost that time of year! TIME TO DINE AL FRESCO. Ya know, if it ever stops fucking raining. In the summer months in NYC, dining al fresco can be even better with water views (again, I don’t mean rain). What we lack in beach waves we make up for […]

Ahh one of my favorite condiments on Earth. Can you call it a condiment? I guess you can if you put it on basically everything. Which is what I do. This is my classic, no frills Tzatziki recipe. There are no twists on this one, since I like to keep […]

Before we get started, I’d just like to say that I nearly forgot my own birthday this year. So if you’re like me, sitting around wondering where the damn time has gone…don’t worry, you’re not alone. To that end, I’d like to help you with your Mother’s Day reservations. There […]

You read right. Everywhere I look on Pinterest, I see “Crack Chicken”. Obviously no one is actually cooking with crack, so I have to assume that it means it’s just really addictive. Thankfully I was right. This recipe combines a lot of my favorite things: bacon, cheese, cream cheese, and […]

I really don’t know how I can live without the Instant Pot now. It’s changed my life. I don’t think I can go back to making sweet potatoes in the oven unless I’m roasting them. This is SO easy and cuts the time in half. Maybe even more than half. […]

Well, ramp season has arrived! What are ramps? You might ask. Well, they are most commonly referred to as wild leeks. They’re oniony, a little garlicky, and a lot delicious. You can basically use them in any situation where you would use a green onion, and much like those, you […]