The staff is very knowledgeable about what items contain gluten and which do not. The gluten free menu has a lot of choices, even dessert! I do not have celiac, only a gluten allergy, but this is one of my top favorite places for gluten free foods.

I wanted to take my husband out for his birthday and it is hard to find a place due to me having celiacs disease. This place has a gluten free menu and is really great with making sure everything is made sure everything was made right.

I have eaten here a handful of times with no issues. They have a gluten free menu and are aware of celiac. Be cautious when ordering a salad, sometimes they do forget and put on croutons. I personally haven’t eaten a salad here, due to that reason. Good steak and rib/chicken combo.

The staff was knowledgeable about cross-contamination (which seems rare lately). I ordered salmon, a baked sweet potato and a side salad (no croutons) for an appetizer. It was delicious, and no reaction! The waitress also informed me their brownie is flour-less and GF!! I was too full to try, but will next time. This is at their new location.

Does not take gluten-free seriously. My wife's salad had a crouton in it, and nobody caught it - unclear if lettuce was cross-contaminated or cook was sloppy / lazy. Manager was appropriately sorry, but the kitchen is clearly not run well.

We did take away. Remington helped us and was personally aware of gluten sensitivity. I was not sick after. Check your takeaways before leaving any Outback, it seems they always miss or add something. In this case we got bacon on my husbands potato and I'm allergic to pork. Glad it was his since he isn't allergic but he doesn't eat pork as a choice so we would have been happier if it was left off as requested.
I'd return but be more mindful at pickup to review the food given.
Thanks Remington!

Instructed waiter of my celiac disease. He got me a menu but when took my ordered seemed less than concerned over my effort to ensure everything was in fact gluten free. Had a steak, baked potato, and asparagus. 3 hours later i was doubled over with worst stomach pain I have ever had

Before ordering off the gluten free menu I let the waitress know that I had celiac disease and I would really appreciate any precautions that could be taken in the kitchen to prevent cross contamination. The waitress rolled her eyes at me and didn’t note my gluten allergy on the ticket. I did not feel comfortable eating here, didn’t eat the meal I ordered, and will not be coming back.

Lots of Gluten Free choices here and staff seemed well educated and attentive to my Celiac concerns. I explained that I will get sick and that it is not just a preference, reviewed the need to clean the grill and not cross contaminate. I have not had any problems here and will definitely be back!

They first charged me for the larger plate simply because I ordered gluten free. They explained that the prices are not on the gluten free menu! I paid my bill, left, and was sick within 15 minutes! Something went terribly wrong!

Outback has the strictest no contamination guidelines of anywhere I have been. Not only did the cook come out and check with me directly on what my order was, he walked me through the process of how he was going to assure my food was not contaminated. Wonderful experience. Great food. Im hypersensitive to gluten and I did not get sick.

Did not get sick BUT the service here is horrible. It took 20 mins for my water to be brought out & then another 10 mins for my Titos & coke, which came out not being Titos when I asked to confirm. When my Titos was brought out, the coke was in a separate large glass. (I ended up getting charged for both which took more time for the server to fix) The filet was a 9oz but was not cooked very well & not butterflied like requested. I hate to complain in situations like this because I don't want my food tampered with. At the end of the meal, we needed change for our bill, which had to be fixed twice, & the waitress forgot. We were there 2 hours. The restaurant was not busy. The food or atmosphere isn't worth all the waiting.

great food and they try act like they try very hard not to cross-contaminate... I do have to say though that one time I ate there it looked like croutons had been accidentally put on then picked off of my gf salad (crumbs)... the manager came out and apologized etc.

We went to outback as a group of 12. The manager Andrew was very accommodating and put together a table for us even though we had only been able to call ahead as a split group. He said he would personally oversee our three gluten free meals since I had trouble last time went came here. We did not get sick at all which was great. However, the kitchen did not cook our steaks properly at all. My son and I both requested medium rare . His was rare and mine was between medium and well done. My friends was also way over cooked twice!
Our waitress elzbeth was fantastic. She was kind and very cautious about our food allergies and felt very badly about the cooking mistakes. My husband liked his steak and my sweet potato was delicious and the kids mashed potatoes very good as well. Over good bc we didn’t get sick but lots of aggravation from the back and forth with recooking the meals.

A very extensive gluten free menu with a lot of great choices. I enjoyed my meal and was very delighted to see a gluten free dessert. I would recommend trying it. At least walk in and look at the menu.

Food is good and service excellent. If you do not like a lot of seasoning, ask for no seasoning on your steak. For my taste, the steaks are much better that way. Otherwise, they are horribly salty. Feel free to send your steak back if it is not cooked exactly as you like. They are great about it. I have dined at the Las Cruces location safely with no reaction, and I am super sensitive.

Really delicious food. They had a good sizes gluten free menu and knew exactly what to do when I told them that I had Celiac. I was pretty confident. I didn't get sick at all from the food I got. I ordered Filet Mignon and Lobster with a house salad (no croutons of course) with Ranch and loaded mashed potatoes. For desert I got the Thunder from down under Pecan Brownie with fudge, vanilla ice cream and whipped cream, yum! I stuffed myself so full. I had a great experience (one of the best of going out to eat after dx) and would definitely go again. It was a little pricey for me but worth it.

They have a good menu. My waitress knew what a gluten allergy was. Great gluten free menu, no bread, buns, or fries. You can have ribs here and the have one dessert, a brownie. A lot of places say they have gluten free menu and offer chicken lettuce and ice cream. Ribs mashed potatoes and brownie was great. Great service

The staff was not educated or sensitive to celiac disease . My salad came covered with croutons and when I asked for a new one , the attitude was one of inconvenience. They brought the same salad back minus most of the croutons , they missed a few . Terrible experience. Not celiac safe at all !!!