Jameson Irish Whiskey

One of the most recognizable names in Irish whisky, Jameson is a core brand of the Midleton distillery of County Cork. An empire was built on the shoulders of this slender green bottle – Jameson is the top-selling Irish whisky across the world.

This base expression of Jameson is a blend of traditional pot still whisky and inexpensive column-distilled grain whisky. As with most Irish whisky, it is triple-distilled and aged for a minimum of 4 years. It is bottled at the industry-standard minimum strength of 40% ABV. You can typically find it at or near the “floor” price for budget whisky in most jurisdictions.

Standard Jameson is known for its relatively “smooth” flavour – a term widely used by casual whisky drinkers to denote a relative lack of sharp, off-putting notes – and widely derided by enthusiasts who look for greater complexity and character. But personally, I find there is something to be said for a lack of off-notes in an entry-level expression. I was gifted a bottle a while back, so I figured it was time I tried it neat again, for a proper review.

Here is how it compares to other inexpensive Irish whiskies in my Meta-Critic database:

Nose: Strong grain sensation tickles the nose hairs, followed by honey sweetness. Pear and green apple. Faint citrus (grapefruit). Something you could describe as floral, but indistinct (dried flower arrangement?). Grass clippings. A bit of old book bindings (i.e., dried glue). Not as bad as it sounds, but definitely more on the dry side than the sweet side.

Finish: Light, short finish. Honey initially, then fades into the typical mix of slightly artificial syrup and mild bitterness. Maybe some faint spice, but mild.

One comment to make right off the bat – although those are the flavours I could detect, the overall experience is a bit frustrating as all the notes are lighter than usual. It is almost as it were bottled at even lower proof or something – there really is not a lot of sensory experience going on here.

I don’t know anything specific about the mix, but I presume this is more grain whisky than pot still. Supposedly, there are some sherry barrels in here – but I can’t find them. Not that this is not a bad pour per se, it is just boring. I think it is fair to say that this is “easy drinking” (another code word for bland), and won’t overly task your taste buds. But it is best suited to mixed drinks or on the rocks, and for those who don’t like strong whisky flavours. Personally, I would still prefer this over the entry-level Bushmills recently reviewed, which I find too sweet.

As for reviewers, there is one anomalous score – Jim Murray loves this base expression, giving it one of his top scores. This isn’t the first time I’ve seen this – Mr Murray has a tendency to give top marks to a number of entry-level blends (see a discussion here). Otherwise, the most generally positive review I’ve seen is from Nathan the Scotch Noob, followed by Micheal of Diving of Pearls, Josh the Whiskey Jug , Jonny of Whisky Advocate and Ralfy (although all still give a well below average score). Some of the lowest scores in my database come from Thomas of Whisky Saga, S.D. and Richard of Whiskey Reviewer, Jan of Best Shot Whisky, and Serge of Whisky Fun. I must say I am personally at this lower end of the spectrum as well.

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The goal of this website is to help you choose your next whisky, using a detailed flavour and quality assessment of an extensive range of whiskies.
This resource is based on a scientific meta-analysis of expert whisky reviews.