Alien on Toast... it's what you think you'd asked for when you tell people you're vegan. This blog is dedicated to all things vegan from someone who lives in a pretty non-vegan world! Stay tuned for food, beauty products/makeup, recipes or restaurant/product reviews.... along with a healthy smattering of bad food photography, half eaten leftovers and bad puns.

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Wednesday, 9 September 2015

Vegan MoFo 2015 - Day 9

"Most Retro Recipe"

I googled retro recipes, I didn't have a clue! haha. One of the first ones I saw was mushroom stroganoff and I knew that I had to make that, because I love it. When I was veggie, if I saw it on a menu, I'd order it.
It's really easy to make and also, it's really easy to make vegan, by swapping out the sour cream for plain soya yogurt.

I sauteed the mushrooms in batches, in a little bit of olive oil, as my pan wasn't big enough to get them all in a flat layer. Once they were browned on both sides, I tipped them out of the pan onto a plate and then added a bit more oil and sauteed the onion for a few minutes. Then add the garlic and paprika and stir round for a minute or so then add the worcestershire sauce and stock.

Let it bubble for a few minutes and reduce a bit. When you're happy with the thickness of the sauce, turn it way down and add the yogurt and parsley. Stir through and let it cook a minute or so to heat through, then serve.