At a recent coffee and tea fair, what excited us most was not any of the fine coffees or teas, but Biscottea, a line of all-natural shortbread cookies baked with organic teas—just a touch, to provide interest. The buttery Scottish shortbread without the tea inclusions would have been good enough to accompany any cup of… Continue reading “TOP PICK: Biscottea Shortbread Cookies” →

Morton’s celebrates its 30th birthday with the $19.78 Prime Sirloin Burger— named for the year the restaurant was founded. If you want a glass of wine, rather than a beer, with that burger, here are some pairing recommendations from Morton’s the Steakhouse: -Blue Cheese, Bacon, Grilled Onions and Mayonnaise These robust flavors need a… Continue reading “Food & Wine: Wine & Burger Pairings” →