Aside, maybe, from the Freedom Trail, it doesn't get much more historic than Durgin-Park in Faneuil Hall. Technically, this restaurant dates back to the pre-revolution days, but it's been operating under its current name and location for around 200 years, so these guys know what they're doing. Fresh local and imported fish makes for the best New England staples (clam chowder, lobster bisque) and bread baked in-house makes for unbeatable burgers and sandwiches. Just beware, Durgin-Park flaunts its history loud and proud, so it's a little touristy.

Durgin-Park

Aside, maybe, from the Freedom Trail, it doesn't get much more historic than Durgin-Park in Faneuil Hall. Technically, this restaurant dates back to the pre-revolution days, but it's been operating under its current name and location for around 200 years, so these guys know what they're doing. Fresh local and imported fish makes for the best New England staples (clam chowder, lobster bisque) and bread baked in-house makes for unbeatable burgers and sandwiches. Just beware, Durgin-Park flaunts its history loud and proud, so it's a little touristy.