This is Andy's bad boy. Andy has wanted to do toffee for a while, he loves the stuff. Buttery, crunchy, omnomnom-lishious. This past years end the family was given the freedom to create any product they wanted with the full support of the family, guess what Andy made?

After about 15 batches of toffee the recipe and timing began to come together. On a lark he dipped a sliver of butter toffee into a batch of tempering chocolate and then tossed some of the Cyprus sea salt we use on our Sea Salt Caramels and let it set. It turned out to be phenomenal and with Chef Bill's nodding, grinning approval a production run was scheduled.

Since we've put this out to the public it has become a quickly adored phenomenon. We have people buy a bag, take it to their office and then their office mates come running for this chocolatey salty buttery--you get the idea. It's delicious and you should not pass go until you pick up some.

This is Andy's bad boy. Andy has wanted to do toffee for a while, he loves the stuff. Buttery, crunchy, omnomnom-lishious. This past years end the family was given the freedom to create any product they wanted with the full support of the family, guess what Andy made?

After about 15 batches of toffee the recipe and timing began to come together. On a lark he dipped a sliver of butter toffee into a batch of tempering chocolate and then tossed some of the Cyprus sea salt we use on our Sea Salt Caramels and let it set. It turned out to be phenomenal and with Chef Bill's nodding, grinning approval a production run was scheduled.

Since we've put this out to the public it has become a quickly adored phenomenon. We have people buy a bag, take it to their office and then their office mates come running for this chocolatey salty buttery--you get the idea. It's delicious and you should not pass go until you pick up some.