Ingredients

4 cups diced rhubarb

1/2 cup sugar

1/4 teaspoon cinnamon

1/2 teaspoon vanilla

Cooking Directions

Step 1

Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.