Anthony Bourdain: Serving Up Inclusion

Bourdain, 61, was found dead on Friday in France, where he'd been working on an episode of his show Parts Unknown which explores culinary traditions around the world.

John Bazemore
/ AP

Anthony Bourdain is being mourned, of course, by fellow chefs and foodies for his sardonic exposés about what really happens in the kitchens of some of America's best restaurants. And for his travels to explore the world's cuisines. But communities of color, women, people who are gender-different from the perceived norm — those people sent heartbroken tributes, too.

The chef, food and travel writer and humanitarian was found dead on Friday while with a production crew on a shoot in France for one of his food travelogues. The cause of death was suicide.

What a loss indeed. Food historian Michael W. Twitty won a coveted James Beard award earlier this spring for The Cooking Gene: A Journey Through African American Culinary History in the Old South. He wrote on Twitter, "For a Black man that has walked the plank for being highly critical of the food world so white, #Anthony Bourdain was special. He called Africa the cradle of civilization, took his cameras to Haiti, honored t he hood with Snoop, broke bread with Obama like a human being..."

Bourdain saw food as not just sustenance — although sustenance was important — but as a way to convey a message of acceptance, respect, comfort. Parts Unknown got an award from MPAC (the Muslim Public Affairs Council) for its episode on Israel and Palestine. In his acceptance speech, made by video, Bourdain said, "The world has visited many terrible things on the Palestinian people, none more shameful than robbing them of their basic humanity."

Bourdain's death revealed another talent most of us knew nothing about. Laila El-Haddad, his co-author of The Gaza Kitchen: A Palestinian Culinary Journey, posted a photo on Twitter of Bourdain with her and her tiny daughter. "He was a master baby whisperer, and a master storyteller, having rocked my 7 month old to sleep in the middle of shooting our episode."

"Let's not forget that Anthony Bourdain was one of the few prominent media personalities who regularly humanized Muslims and Arabs as regular, everyday people-without politicizing their lives or stories," tweeted Khaled Beydoun, a law professor at the University of Detroit Mercy, and author of AmericanIslamophobia.

As for Africa, Bourdain declared the continent, "one of the best arguments for travel I can think of," and lauded its ability to exist as a "functioning multicultural, multilingual, extraordinarily TOLERANT society ... It's someplace that everyone, given the chance, should go." (In that episode, he sits down with our own Ofeibea Quist-Arcton to share a snack in one of the city's bustling street markets.)

"I stand unhesitatingly and unwaveringly with the women," he wrote on in a 2017 essay on Medium. And he meant not just in the film industry: "Right now, nothing else matters but women's stories of what it's like in the industry I have loved and celebrated for nearly 30 years..."

He also clapped back at the country's growing anti-immigrant, especially anti-Mexican, sentiment. On his blog in 2014, Bourdain noted that, "Americans love Mexican food ... Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, look after our children. As any chef will tell you, our entire service economy—the restaurant business as we know it—in most American cities, would collapse overnight without Mexican workers."

It's noticing things like that — and being unafraid to voice those observations in his books, blogs and on his television shows, that made Anthony Bourdain beloved, even revered, by the many communities of marginalized people that he visited, touched and supported.