Quick and Easy Danish

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“When I make these I like to do an assortment using different jams in each (whatever I have open already in the fridge), for example 2 with strawberry jam, 2 with orange marmalade, 2 with blueberry jam and 2 with cherry jam.”

Top Review by

I want to start out by saying that these taste delicious and, with a few adjustments, this could be a really great recipe. That being said, there were a few major issues. First, the baking time was too long; the edges burned. Second, the Danishes burst and spilled their contents. Third, and most important, the Danishes puffed up almost like rolls, which pushed the jam off of the top and all over the cookie tray. It was a mess. So tastes great, needs work.

Top Review by

I want to start out by saying that these taste delicious and, with a few adjustments, this could be a really great recipe. That being said, there were a few major issues. First, the baking time was too long; the edges burned. Second, the Danishes burst and spilled their contents. Third, and most important, the Danishes puffed up almost like rolls, which pushed the jam off of the top and all over the cookie tray. It was a mess. So tastes great, needs work.