cooperatives

Seventy-three-year-old Dorcus Auma effortlessly weaves sisal fronds into a beautiful basket as she walks the tiny path that snakes up a hill. She wound up her farm work early because today, Thursday, she is required to attend her women's group gathering at the secretary’s homestead.

“The people are the only thing that matters,” says agronomist Miguel Ángel Salcines, who then goes on to list a series of other “secondary” factors that have turned Vivero Alamar, an urban farm on the outskirts of the Cuban capital, into a rare success story in the country’s depressed agricultural sector.

Over the past two years, millet production has reached record levels in Dya, a rural community in the Kaolack region of central Senegal, where the Agricultural Value Chains Support Project (PAFA) is supporting two farmers' collectives.

Like many other young Senegalese, Pape Mokhtar Diallo long dreamed of escaping his rural home in northern Senegal for a better life. Three times he tried and failed to go overseas. But the establishment of an agricultural cooperative here in the village of Boyinadji has put another dream within his grasp.

Six months have passed since the beginning of the United Nations International Year of the Cooperatives (IYC). There can be no doubt it has fallen far short of its goal of calling the world's attention to this formidable instrument of social production.