Bringing the World to your Kitchen

Mango & Ginger Chutney

Sometimes life throws us some pretty major “boulders” – huge, overwhelming problems we can’t seem to solve, let alone nudge out of the way. In Namibia, you can find a lot of these boulders, literally. Strangely out of proportion, these massive stones perch atop bald, widswept vistas. I like to think of these formiddable boulders as mangoes.

Spitz photo by Hansueli Krapf.

Yes, mangoes.

Something that, if given enough time, will soften and sweeten and delight you.

Best mangoes in the world. Bani is south central, in the Dominican Republic, it is home of the mango Banilejo and other families of mango for exportation and local use. The Banilejo would be perfect for this because it doesn’t have the fiber strings, its all mango meat.

Thank you so much for this delicious mango chutney recipe. My husband and I hosted a Namibian dinner party and for our main dish we served venison kebabs marinated in this home made mango ginger chutney. It was absolutely divine and it is definitely one of our new party tricks now.