More by
Felicia

Most nights, if I want some protein with my meal, my go-to meat of choice tends to be chicken. The reasons are simple: chicken is white meat (which is healthier than red meat), it’s easy to cook, and is much more affordable than most other types of meats.

From the skillet, to the oven, to the slow cooker, chicken can be made in so many ways that it’s quite hard to get bored of it. Whether you like it creamy, sweet and sour, crispy, or tender, there are plenty of recipes to suit everyone’s tastebuds.