My masterpiece this week is a pie experiment that worked out (My experiments don't always work out the way I planned) So, I'm happy this one did. This does contain brown sugar and white flour, but it also has oatmeal and apples, so it's full of fiber. And it doesn't give that store-bought-high-fructose feeling like a lot of other desserts.

And with apples so in season right now, it's easy on your wallet too. I always pick the cheapest and try to use a variety as well. I peel, core and slice 3lbs of apples.

I make my own pie crust for mere pennies. I poke holes in the bottom and pre-bake at 375 degrees for 10 minutes. Click here for my 5 minute pie crust recipe.