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Sunday, July 7, 2013

How to make Rasam Powder - Rasam powder Recipe - Home made rasam powder

Rasam is traditional south-indian soup made of Tamarind juice as base along with other spices as seasonings. We can make different kind of rasam using lemon, tomato, tamarind, garlic, paruppu(dal), etc.

Ingredients:

Method of preparation:

1. Fry all the ingredients(without asafodita) together until the raw smell goes off. It will take at least 10 mins, do it in a medium flame once it is done, cool it.
2. Now transfer the fried ingredients and asafodita into a mixi bowl and grind it coarsely(don't grind like a powder). Store the powder in a air tight container.