Reviews 6

6 Ratings

CorkyF

Miss Dushi

3/19/2006

This pie was mjum mjum mjum! At first i
I thought that my pie had gone wrong. It was still moist in the center afther 40 min. I let in the oven for 30 more minutes.
When the pie was cool, i springled some malibu rum en decorated it with betty crocker pie filling an coconutshreds. I love this pie!!!!

Shearone

9/13/2011

This pie is surprisingly good! I used the ingredients as written and mixed everything in my KA food processor. When filling the pie plate, I was afraid the pie would overflow because I didn't know how much it would actually puff. I made the whole pie and 4 small tarts. I could have added a little more filling in the large pie. This is a super easy recipe. Thank you Debbie for sharing! We are enjoying it!