CREATE THE ULTIMATE SALT RUB - Massaging Smoked Hickory Sea Salt into meat before cooking helps to insure that meat retains moisture while cooking, while also adding rich smoky flavor! This salt is flavorful enough to stand alone but also mixes easily with other spices to create custom blends.

SEASON TO PERFECTION - Hickory Smoked Salt adds an authentic deep smoky flavor to Red Meat, Chicken, Soups, Sauces, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail!

ESSENTIAL FOR BBQ ENTHUSIASTS - Hickory is the most popular wood used in smoking because of its instantly recognizable iconic taste! This salt is a pantry necessity whether you are a seasoned grill master or a BBQ novice!

BUY WITH CONFIDENCE - The San Francisco Salt Company is confident that you will be happy with the quality of our products and stand behind every single item. San Francisco Salt Company is a trusted supplier of salt since 2002.

*This salt does not supply iodide, a necessary nutrient.

*Our smoked salts are slowly smoked over untreated wood to ensure the safety of our customers.

ORIGIN - USA.

DESCRIPTION - Smoked Hickorywood Sea Salt is made with pure Pacific Ocean Sea Salt that has been slowly smoked above a Hickorywood fire. Packaged in our U.S.A., GMP certified packaging facility, which is 3rd party audited by SCS Global.

​We are the salt of the Earth. From our luxurious bath and spa salts to our worldly gourmet sea salts, we strive to keep you impressed.
Our philosophy takes root in harnessing natural mineral salts to increase your well-being from the
inside out. Our core mission is to increase our customer's understanding of the wondrous benefits of salt.