Dry, roasty and incredibly rich in flavor, Dragoons Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan, Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.

A classic Irish Stout with distinct aromas and flavors of medium roasted barley and coffee, as well as some cereal-like flavors coming from the oat malts. This is a fairly light bodied and dry stout with low hop levels; definitely a pub favorite.

The most refreshing dark beer you could ever imagine this side of Dublin! Low alcohol and roasted barley keep it clean and flavorful. The subtle earthiness of European hops harmonize with the roasted barley to offer a whiff of peat. Served with the classic nitrogen pour, Donnybrook delivers an impressive head and silken body of a classic stout.

Roasted malts are present from start to finish, solid coffee flavor, hints of dark chocolate/toffee and smoke. Mild hop bitterness and the roasted notes are balanced nicely by the nitro pour, leading to a dry finish

A blended recipe of two stouts that mixed perfectly to make our version of a classic Irish Stout- hints of dark chocolate, roasted coffee grounds, and a beautiful malt profile to give it a delicate, clean flavor.

This velvety stout pours black with a creamy tan head. Toffee and coffee aromas in this hearty ale are perfectly balanced. Lightly hopped, the flavor is full of the roasted malts and finishes with very low sweetness. A very smooth beer, it is the perfect way to celebrate St. Patrick's Day...whether you're Irish or not.