Reviews

Easy, simple recipe! So I used white potatoes, added another 14oz. of chicken broth and added a bit of pink salt and chreole (i use this in everything almost!), and it turned out amazing! Yummy!!! I probably used more than the recommended amount of kale, too. I do not have a good blennder, so I skipped that step. My kids loved the soup. I will definitely make this hearty, delicious soup again!

I just made this soup about an hour ago and it was grand. Blending half of the soup adds a creamy, starchy flavor with a textured consistency, and the smoked sausage makes it hearty. What a great way to serve kale. Simple, very easy to make, hard to mess up, and quite filling. Mahalo (Hawaiian for thank you).

Love this recipe! Easy and delicious plus my 7, 9, and 11 year olds love it too! Their home from school today with a cold and found this recipe doing a search kale soup. I made a vegetarian version using 32 ounces of vegetable broth in place of the chicken and 4 cloves of garlic, and added thyme, oregano, more red pepper flakes, carrots, a dash of sea salt...yum, yum, and YUM! Will do it next time with celery.

I'm kindof obsessed with this recipe. I like to add carrots & celery to mine, as well as a bay leaf and black pepper.
Great for winter and cold season - very healthy and hearty!
I'm in college, so I like to make a batch every so often and have leftovers for the week. Yum!