Posts tagged as brownies

The beauty of Alice Medrich’s fabulously decadent cocoa brownie recipe is that flour plays such a minor role in flavor and texture, that it matters not a whit what type you use. Use wheat flour, as the recipe was originally written, and you’ll be thrilled. Or, substitute gluten-free AP flour and be equally thrilled, because…

I created these moist, chocolate-y brownies for my stepdaughter several years ago. I was new to Kosher for Passover cooking when I first met her and had a lot of fun playing with matzo meal and matzo cake flour to come up with scratch treats that were easy to make and tastier than the box…