Carrots

The salad is quite spicy and nourishing, while the sharpness of the salad is absorbed by the tenderness of marinated chicken. Peas and carrots are pleasantly felt in a homogeneous mixture of chicken breast and onions.

It’s a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend and never get bored! Also very well suited to the festive table, if invited one or two couples.

In the evening you do not want to load the stomach with something heavy. My husband and I are big vegetable lovers and prefer to eat salads! Radish and bell pepper give piquancy and juiciness, red cabbage and celery are full of vitamins.

Due to the content of hot spices, the salad has warming properties. Nourishing, thanks to the presence of meat in the salad. It contains vitamins, so necessary for us in the winter, thanks to carrots and beets. This salad will not be superfluous on our dining table.

- Joel Robuchon is called the Master of mashed potatoes. Its principles: only high-quality products, simplicity of the recipe, recognition of the dish. For the sake of his mashed potatoes, people booked a table in

- Who doesn't love a delicious mashed potato? I guess everyone. And if you still experiment with its preparation, it will turn out very satisfying and delicious. - Potatoes, bacon, Cheese hard, Onions, garlic, Chicken

- I come to you with Turkey medallions, marinated in honey-rosemary marinade, which gives the meat an interesting touch. This dish is a nice variety not only weekdays, but also decorate the festive table. -