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Ceylon

According to us, the most extraordinary and better tasting black tea from Sri Lanka. It is produced by a small plantation in altitude near loolecondera, created by two chinese tea enthusiast, willing to produce the top grade Ceylon teas.
Origin: Province of Nuwara Eliya, Sri Lanka
Preparation: 1g par 10cl, 90 degrés, 5 minutes

This black tea has high proportion of silver buds. It is very aromatic with cooked apple and citrus notes, with a long lasting taste.
Perfect for a higher grade breakfast tea with a moderate to high level of caffeine.
Origin: Province of Ruhuna, Sri Lanka
Preparation: 1g par 10cl, 90 degrés, 5 minutes

In this box set, you will discover the 5 growing regions of Sri Lanka. Ruhuna, Kandy, Nuwara Elya, Uva and Dimbula. The box consist of a luxury master box, with inside 5 canister with 50g of tea from the region in an aluminium sealed bag.
Origin: Sri Lanka