I just tried this and I have to say it …

I just tried this and I have to say it is pretty darn close to the real thing. I love the crispiness of the batter and the lightness of the peanut oil. Thanks so much. My hubby will be so excited when he comes home, thats if he doesn’t come home with chick fil a already 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.