And because it’s from Silk, Nutchello is free of dairy, artificial flavors or colors, and high-fructose corn syrup.

“At Silk, we’re passionate about building a better future through plant-based foods and beverages,” said Rebekah Lyle, Director of Marketing, Silk Plant-Based Foods & Beverages. “We are proud to bring a delightful new plant-based option to the market for those seeking a delicious break in their day.”

To celebrate the launch, Silk is partnering with culinary tastemaker and best-selling author Katie Lee to create cocktail recipes for a different kind of pick-me-up—after work, of course. Tapping into her vast repertoire of culinary creativity, Katie crafted six cocktail recipes using Nutchello as a base:

Nutchello will be available at grocery stores nationwide in early 2016 for a suggested retail price of $4.49. Find Nutchello in the refrigerated aisle near other Silk products, which include Almondmilk, Cashewmilk, Coconutmilk, Soymilk, dairy-free creamers and yogurt alternatives. To view Katie Lee’s cocktail recipes, visit Nutchello.com, or engage with Silk on Facebook (Facebook.com/Silk).

ABOUT SILK

Silk was founded in 1996 on a promise to make the world a healthier place. As a steward of the environment, we believe that plant-based foods are the best way to nourish people and the planet. Today we offer a broad portfolio of nutritious, great-tasting plant-based options, including soymilk, almondmilk, cashewmilk, coconutmilk and dairy-free yogurt alternatives. Silk’s entire plant-based portfolio is enrolled in or verified by the Non-GMO Project, and Silk continues to offer three core organic products including Original, Vanilla and Unsweetened. In 2014, we were able to offset 100 percent of our manufacturing water footprint with water restoration certificates. For more information, visit Silk.com.