Tuesday, June 9, 2015

The stunningly purple Amethyst Deceiver - edible but not ever-so tasty, it does however keep its colour after cooking so looks great scattered atop a grey mushroom soup, on sunny scrambled eggs or in creamy pasta!
Amethyst

The stunningly purple Amethyst Deceiver - edible but not ever-so tasty, it does however keep its colour after cooking so looks great scattered atop a grey mushroom soup, on sunny scrambled eggs or in creamy pasta!