Tag: Winding Stair

Seven days ago I had Bacon & Eggs for breakfast in Turin; not, I’m sure, a typical Italian way to start the day, but Gemma, who was amongst the 250 good citizens of Turin who accommodated some of the 7,000 delegates of Terra Madre over the three days from Thursday to Sunday, cooked up some of our Ummera Rashers with two Italian Eggs! An great way to begin the final day of Terra Madre and set me up for the next 36 hours without sleep.

I was going to have the Bacon & Eggs again today back at home, but we have no bacon left!

Terra Madre and Salone del Gusto were, as in the past, awesome and inspring; I had intended to make a daily post from Turin, but I was so engrossed in all the activities, workshops, tastings that I felt that the time queueing to get Internet access, would be much better used in tasting another cheese, salami, pasta, etc etc…

So bits and pieces from Terra Madre will appear over the next few weeks!

For nearly forty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. We originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic. Since 2006, when it was obvious that over-fishing was having significant effects on wild salmon stocks, Ummera has been smoking Irish organically reared salmon.

Their natural flavour and texture, blended with our careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon ...Learn more