* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
nocandew from
4 stars only because I have to save 5 stars for the most incredible recipes ever, but this was super...4 stars only because I have to save 5 stars for the most incredible recipes ever, but this was super easy, quick to put together and very good! The only thing I changed was to use the entire can of black beans which I would do again. I wasn't sure about the velvetta but it was very good, perfectly melted and creamy. I would definately make this again.

Date published: 2013-01-20

Rated 5 out of
5 by
angel042703 from
I made this recipe hoping for something new to add to my favorites.I made this recipe hoping for something new to add to my favorites. I have to say it is now at the top of my list and we loved it!! Made plenty for leftovers as well and they were just as good the next day as well.

Date published: 2011-05-18

Rated 2 out of
5 by
lromero1165 from
I found that it lacks flawor the velveeta cheese is to light and the whole plate is a little to...I found that it lacks flawor the velveeta cheese is to light and the whole plate is a little to dry, it would be better to use shredded chedar chesse instead and cover the enchiladas with a nice tomato sauce

Date published: 2012-05-17

Rated 3 out of
5 by
maidenlane from
I found it bland as well and only tried it because it looked easier than my recipe and actually...I found it bland as well and only tried it because it looked easier than my recipe and actually this is a burrito not an enchilada recipe, because "authentic" enchiladas are always made with corn tortillas.

Date published: 2013-01-08

Rated 2 out of
5 by
hansena2206 from
The Fiesta Chicken Enchiladas made over is much better.The Fiesta Chicken Enchiladas made over is much better. In the future I will use that recipe as a base, and just swap in beef for chicken when I need a change. I was not impressed with this recipe.

Date published: 2013-02-27

Rated 5 out of
5 by
nikki0522 from
Made this recipe just to try something new and it was a HUGE hit!Made this recipe just to try something new and it was a HUGE hit! I cannot eat Velveeta, so I substituted shredded taco seasoned cheese. It was so good that even my fussy 9 year old loved it!

Date published: 2011-09-25

Rated 4 out of
5 by
mellee23 from
This was really pretty good as a base recipe.This was really pretty good as a base recipe. I added onion & taco seasoning to my hamburger. I already have some other additions in mind for the next time I make this!

Date published: 2013-03-09

Rated 5 out of
5 by
Val 634 from
To make this healthier for my family I used shredded cooked chicken, low fat cheddar cheese, fat...To make this healthier for my family I used shredded cooked chicken, low fat cheddar cheese, fat free sour cream & fat free tortillas.It was awesome!