Ingredients

Preparation

Rub meat with 1 crushed garlic clove, which has been sauteed in olive oil until golden brown, and fresh basil. Salt, pepper meat, then saute garlic in olive oil and butter mixture until golden brown, then add meat and saute until it is good and brown all over. (About ten minutes)

Remove meat from pan, save juices.

Let meat cool.

Take mixture of syrup, sugar and pecans and rub entire roast. Then use the rest of pecans to the meat.

my notes

Menus & Tags

Tags:

Recent Review

Can you believe no one has reviewed this recipe yet? Insightful and well-informed reviews by our members are part of what makes Epicurious the best food site on the planet. Sign in to be the first to review this recipe, and make your opinion heard.