Serve on buns with favorite fixings like thin sliced onions and pickles.

*If you like saucier sandwiches or just like to have a little extra on the side, just double, or even triple the sauce ingredients. Stir some into the meat mixture for cooking and reserve the remainder for serving. You may need more sauce for finishing the pork too, if you have a bigger roast.

This recipe first appeared in author’s book Make It Allergy Free. Copyright 2010. All rights reserved.