Friar's Tavern has given their menu a complete overhaul. We've improved on your favorites like our infamous Munchie Subs and we've added a whole new dimension to our offerings. Among the changes you'll find new sandwiches, burgers and a variety of entrees to enjoy.

Cook-Out is a fast food privately owned restaurant chain in North Carolina.The restaurant specializes in grilled hamburgers and hotdogs (cook-out style), chicken sandwiches, and North Carolina barbecue. Cook Out is also known for its variety of “Creamery Premium” milkshakes with choices like “Banana Pudding” and “Chocolate Cherry”.

From our endless Fresh Garden Bar to Fork-Tender Ribs and our signature New Orleans Seafood to Steak & Lobster Tail, we can satisfy any craving. And we serve all with gracious hospitality in comfortable, up-to-date surroundings. Better quality, better variety, better value. Only at Ruby Tuesday.

The little sub shop that began over 30 years ago in Denver, CO still has the same bold ideas that we had in the beginning. We boldly believe that your food should taste great and that we should use only the highest quality ingredients to create your perfect lunch.

Once we began serving lunch and dinner (late-night snacks, too), our unique idea took off. People of all ages and professions have quickly come to love Pita Pit. Franchising began in Canada in 1997, and within two years, it came to the US, where today it’s quickly spread to locations nationwide. (We’ve even began serving breakfast.) Pita Pit is a hit.

Today,the SUBWAY® brand is the world's largest submarine sandwich chain with more than 34,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.