How to Make a Tex-Mex Inspired Summer Weekend “Margareza”

Okay…I often have a problem choosing what refreshing bevy I’d like to drink BBQ-side or Pool-side…So, I came up with this delightful hybrid…LOL

What is a Margareza?It’s 1/2 Margarita,

1/2 Cerveza (Mexican word for Beer)

Ingredients:
1/2 beer
1/2 margarita…

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Instructions:
1. Take a frosty beer glass or mug (or large Margarita glass) and moisten the rim with a wedge of lime.
2. Salt the rim with Margarita Salt or Kosher salt. Tap off excess.
3. Pour Mexican beer (like Corona, Dos Equis, Tecate, Modolo) or your favorite beer to make 1/2 of the mug full.
4. Take your already made Margarita and pour that into the beer to make a full mug.
5. Garnish with a lime wedge.
6. Enjoy it at a BBQ or by the Pool!

That’s it!

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I hope you enjoyed this Great Cocktail post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. These Beer Mugs would work fabulously…Check out this set of 4 for only $11.95:

Set of 4 Beer Mugs

These tavern-style beer mugs sport stout handles for raising a pint in cheer. Durably made with bases that stay well-supported, each glass holds 20 ounces – a pint and then some. A great addition to your barware collection and for serving drinks at your next Super Bowl party or other at-home, sports-related gathering.

Kimberly Turner is the web-chef behind CookingWithKimberly.com.
Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.
Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.
Be a Champion in Your Kitchen & Eat Deliciously!