For an unsurpassed surf-and-turf combination, the Kansas City Steak Company™ pairs its Super Trimmed™ Filet Mignon, cut from the center of premium-aged Tenderloin, with succulent North Atlantic Lobster Tails.

Filet Mignon also known as beef tenderloin or tenderloin filet.

Perfect gift for Father's Day, Christmas or any special occasion

Best selling Steak and Seafood combination.

Includes Original Steak Seasoning packet

Free Gourmet Guide included with each order. Get expert cooking directions (how to cook steak), broiling tips, steak recipes and more

This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone

Filets are a thick steak, so grill the sides as well as the top and bottom

Preparing Lobster Tails

Baked - Thaw tails in refrigerator. Split the shell through the center using a sharp knife. Pull shell apart slightly. Place the tails, split side up, in a pan with 1 inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in 350-degree oven until meat is solid white.

Boiled - Place frozen tails in enough boiling water to cover them completely. Boil until shells turn orange-red and meat is solid white. If desired, serve with melted or drawn butter.

Super-Trimmed Filet Mignon and Lobster Tails is rated 4.2 out of 5 by 10.

Rated 5 out of 5 by Rick1000 from Delicious!!!!!Had never ordered from Kansas City steak before..but definitely will in the future! These were the best filets and NY strips I've ever had..and the most shocking part of the order...the Lobster tails!! Broiled for 15 minutes...WOW...they were better than most I've bought when dining out! I expected great steaks..but was blown away by the lobster!!..

Date published: 2015-01-05

Rated 5 out of 5 by Jack from Duo comboThis was my first try at the duo combo & it exceeded my expectations. Price and quantity of both meat & lobster was more than reasonable. Taste was excellent.

Date published: 2015-02-15

Rated 2 out of 5 by TL99 from Disappointing at this price point.At this price point the filets should be comparable to the best I've ever had. Not even close.

Date published: 2015-02-08

Rated 5 out of 5 by RedBone from The Best!!!I bought this to make as a birthday surf n turf dinner and it exceeded my expectations. The Filet Mignon was so tender, even though I cooked it a bit over , it truly cut like butter. The Lobster Tail was delicious as well, I followed the cooking instructions. Each item was perfectly portioned and fresh.For the price and quality of the product its really a bargain. I couldn't be happier with my purchase and plan to get more in the future.

Date published: 2015-07-25

Rated 5 out of 5 by Cris from Best piece of meat everI made this last night for 3 grown men. It was the best piece of meat they all have ever eaten. You will not go wrong by ordering this. The filet mignon was healthy and flavorful. And the tails were excellent. I placed cooked both on the grill....Excellent dinner.

Date published: 2015-07-07

Rated 2 out of 5 by PatA from Valentine SpecialI bought this special (2 filet mignons and 2 lobster tails) which we had last night for Valentine's Day. I was very disappointed in the lobster tails. They had a black, unappetizing inside and did not taste good. They were also very tough and fishy.

Date published: 2015-02-15

Rated 5 out of 5 by Guyball from Great GiftI bought these items as a gift for my son-in-law who is a good cook and loves good food. He told me thanks and that the steaks and lobster were great. Next time I will buy myself some steaks and lobster, it's my turn to enjoy.

Date published: 2015-07-07

Rated 5 out of 5 by Sean from Fantastic ProductsI have gotten manny items from Kansas City Steaks! I REALLY enjoy bith the products and service. I would and have recommended them to many people.

Are these steaks grass fed beef

Asked by: DJ788

Thank you for contacting us!The Filets in the Surf and Turf combos are all corn fed. We are looking into adding Grass Fed into our Surf and Turf combos.If you have any further questions, please contact Customer Service at 1-800-524-1844.

Can they be shipped to multiple addresses?

Asked by: Non2

Thank you for contacting us! You can send each address an order of Filets and Lobster Tails. If you are asking if you can break it up to each individual will get a steak or lobster tail from the one order of the item, no you can not. If you have any further questions, or this doesn't answer your question fully, please contact our Customer Service at 1-800-524-1844.

Answered by: Samantha

Date published: 2014-11-24

2015-08-02T10:47CST

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Important Note:*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.

Burnside Road Chardonnay, Sonoma County

PairingWith combinations involving "surf & turf" aspects, Chardonnay works best in these situations. While not a 100% match for steaks, if white is called for, the silky fruitiness of Burnside Chardonnay does create an interesting interplay with meat's robust flavors.

PairingThe wine’s polished tannins, crisp fruit and earthy notes make it especially suited to feathered game, including duck and quail. Veal, poultry, fresh tuna and vegetarian dishes that offer some richness (as from cheese or nuts) will also work beautifully, especially with savory or earthy accents.