What fun to have an Angel egg recipe to contrast to Deviled eggs. I’m imagining all sorts of additional flavourings e.g. lemon, poppyseed, apple walnut, orange almond, apricot almond, blueberry, red currant, on and on. Thanks so much for this unique, imaginative use of boiled eggs. Oh and I should not that boiling and medium or large egg for 9 minutes eliminates the awful H2S odour and leaves the yolk with a slightly creamy and orangey centre with is much more aesthetically pleasing than a 10 or more minute egg which smells skunk.