While leaving crust on cutting board, fold crust in half from short end. Gently lift and place in one half of pan; carefully unfold and stretch to fit bottom of pan. Cook 3-5 minutes or until dark grill marks appear (see Cook’s Tips). Using Chef’s Tongs, turn crust over; sprinkle with cheese. Cook an additional 3-5 minutes.

Using Chef’s Tongs and Nylon Turner, slide crust out and transfer to cutting board. Mix sausage and tomato mixture; spread mixture over crust. Using Pizza Cutter, cut into 8 rectangle pieces. Cut each piece into a triangle.