3. How often do you cook Korean food following my recipes?
I cook Korean two or three times per week. Your TteokBokKi video was the first one for me to watch. I have used the info form your TteokBokKi video to make Rabokki. (photo attached)

4. What are your favorite Korean dishes? Choose 3, please!
Bibimbab, Kalbi and Soon Tobu, but in Korea what ever is at the closest pojangmacha.

Dolsot bibimbap

5. What’s your best Korean dish, the one that everybody compliments you on when you make it?
The one that Korean and Japanese people complement me on is Donkkaseu / Donkasu / Tonkatsu.