Cod in Spicy Tomato Sauce

This recipe makes me think of rainy, snowy, cold winter evenings. No school, no work, no worries, just family gather around the table enjoying a nice warm meal… Ok I get it, it’s only September, but one can dream!

I wanted to share this recipe for a while now and here it is! If you are a seafood lover, you know that spice and seafood are two peas in a pod. They go perfectly together. Another plus? This recipe is done and ready in 30 minutes and I have become a big fan of 30-minute recipes since I went back to work :).

Ingredients for Cod in Spicy Tomato Sauce

1 1/2 tsp. ground coriander

1 tsp. ground dill weed

1/2 tsp. ground cumin

1/4 tsp. ground turmeric

2 lb. cod, thawed

2 Tbsp. olive oil

1 onion, chopped

8 garlic cloves, minced

1 (10 oz.) can diced tomato with green chilies

1 (14.5 oz.) can Italian style diced tomatoes

3 Tbsp. tomato paste

4 oz. capers, drained

1 tsp. sugar

1/4 cup water

Salt & pepper

In a small bowl, mix together ground coriander, dill weed, cumin and turmeric. Cut cod into 1 1/2-2 inch strips. Season cod with salt, pepper and half of the spice mix, set aside.

Heat olive oil in a large pan over medium heat. Add chopped onion and cook for 3 minutes. Add minced garlic and cook for 1 minute.

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I'm so glad to see you here! Here's a little about me: I'm Olga, a wife and a mother, a daughter of God and an adventurer of life, a food lover and recipe creator. I love everything about cooking and want to share my favorite recipes with you. Anyone can cook, you just have to put your heart in it....So let's cook together! Read More…