CJ Foods Giveaway (CLOSED)

Bibigo Gochujang (Korean Hot Pepper Paste): This signature ingredient for Korean cooking is made from a cultured soy bean base, combined with premium red chili powder, fresh garlic and onions, to create a balanced blend of savory, spicy and sweet. Gochujang is traditionally used as a topping, a dipping sauce for vegetables or sashimi, or as a cooking sauce for stir-fry dishes with chicken or vegetables.

Three Bibigo Korean BBQ Sauces: Original, Pineapple and Hot & Spicy. Each variety can be used as a marinade for traditional Korean BBQ (like bulgogi and kalbi), or as a stir-fry sauce to create a delightful culinary experience. No MSG or trans fats.

Bibigo Ssamjang (Korean Seasoned Soybean Paste): A Korean staple made with cultured soybean base and pepper paste, combined with fresh garlic, onion, scallions and sesame oil. This condiment can be used as a dip for Korean BBQ lettuce wraps or vegetables, or combined with mayonnaise to create a unique and flavorful sandwich spread.

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I love going to the newly opened Bibigo in Los Angeles! I try to introduce everyone to my go-to for great, comforting bibimbap! No traffic woes, and EVERYONE is so very, very nice! Anyhoo, I love rasamalaysia, too!! Have a beautiful day!