This is a plum sorbet recipe that is easy to follow. Some, slightly more involved recipes incorporate Italian meringue. This is a fantastic option as it gives the sorbet a smoother consistency and more stability in the freezer. If you want to make a batch of sorbet and devour it in one sitting, then this recipe works great.
Consider lemon juice for balancing flavour
Plums can vary a lot in terms of sweetness. If you're using plums that are very sweet, I'd recommend adding some lemon juice to ...

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