This is my second guest post at Suman Arthy's Space. Thank you so much again for counting me on to do a guest post at your space during this festive season. I feel so proud and honored. Please visit her space for the recipe.You can get it here

I have tried so many times to recreate homemade KFC but never got the flaky part perfectly. But this time I was satisfied with result. Every time I went wrong in the first step only. Patting the chicken dry is very important otherwise the upper crust will...

Ingredients Chappathi Refined Oil Method Of Preparation Cut the left over chappathi’s into square pieces or any desired shape. Heat oil in a pan, deep fry until reddish brown. Do not over heat the oil, put in low flame when it is heated and add the chappathi...

Recipe Source : YSC The perfect recipe for Chicken Mandy. Make sure the skin is left on the chicken. This is one of the keys for cooking mandy because the skin produces natural fat for it to cook in with the spices. This is why we do not use oil. You can...

Recipe Source: My Singapore Kitchen Ingredients Orange Peels: 3 oranges (approx.) Sugar: 1 cup Method Of Preparation Pressure cook the peel cut into two in a pressure pan for two whistles with two cups of water. Take out the peel and cut them into strips....