Churrasco-Style Tofu Steaks with Hemp Chimichurri

Churrasco typically refers to grilled beef, but our tofu steaks are every bit as meaty and satisfying. Be sure to press and drain out as much liquid as possible before cooking the tofu. It will better absorb the spices from the dry rub and reach its full grilling potential. Parsley, cilantro, and hemp seeds unite to create an herbaceous and delightfully zesty chimichurri that brings heavenly depth to the tofu steaks. Hemp seeds offer quality plant-based protein and are a rich source of heart-healthy fats and dietary fiber. Serve this dish with roasted vegetables and crusty whole-grain bread to soak up all the sauce.

Press tofu with paper towels until very dry. Slice each block in half diagonally. Stand each half on cut side, and split each into thirds, creating 12 equal triangles. Place in a single layer on paper towels.