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Ingredients
Serves: 6

1 1/2 cups water

1 cup uncooked quinoa, rinsed

1/4 cup red capsicum, diced

1/4 cup yellow capsicum, diced

1 small red onion, finely diced

1 1/2 teaspoons curry powder

1/4 cup fresh coriander, chopped

1 lime, juiced

1/4 cup toasted sliced almonds

1/2 cup carrots, minced

1/2 cup dried cranberries

1 pinch salt and ground black pepper, to taste

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DirectionsPreparation:10min › Cook:20min › Ready in:30min

Pour the water into a saucepan then cover with a lid. Bring to a boil over high heat then pour in the quinoa, recover and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl and chill in the refrigerator until cold.