LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:30 pm

P. Allen Smith's Garden Home"Triumphant Tulips"
Spring is approaching at the Garden Home Retreat and the daffodils and tulips are now filling the landscape with vibrant color. It's also time for Allen to plant herbs and vegetables. A check of the swans reveals how they've adjusted to their new habitat since arriving in late fall. D

10:00 pm

America's Test Kitchen from Cook's Illustrated"Gnocchi and Panzanella"
Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. D

10:30 pm

Simply Ming"Blue Ginger Chefs"
On this episode of SIMPLY MING, Ming takes us behind-the-scenes to meet his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challenge with surprise ingredients and a visit to his studio pantry, Ming and company cook up three separate dishes fit for a king. D

11:00 pm

Joanne Weir's Cooking Confidence"Market to Table"
Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D

11:30 pm

Rick Steves' Europe"Portugal's Heartland"
Rick eats barnacles in an old fishing town, marches with pilgrims, and views riches of the country's Golden Age.G