As a participant of a Crisco® Ambassador Program, I’ve received compensation for my time and product samples for review purposes. Opinions are my own. Valentine’s Day has seemed to turn into red velvet this and red velvet that… but what about a classic? Chocolate covered cherries! I decided to throw that idea into a cookie [Read more…]

I found it. The best Pumpkin Pie Bar recipe. Let me tell you why this is the best one. It starts with the crust, this crust is a shortbread crust. It’s way too easy to make (You’ll be like “Whaaaaaat? That was it?!?!”) and you just dump it into the pan and press flat! No [Read more…]

I’m teaming up with Crisco®, as a Crisco Creator, to help inspire home cooks with new recipe ideas and cooking and baking tips using Crisco® products. This Lemon Cream Pie is so easy, silky and tangy you’ll want to eat it with every meal. Plus, this poppy seed, sugar cookie crust will be the star at [Read more…]

Raspberry Almond Pie Bars with a zing of lemon will be your new favorite holiday treat! Pie bars are one of my favorite things because I love pies, but I always secretly dread rolling out the pie dough. Well with pie bars you just dump and press flat! So easy! I love lining my pans [Read more…]