» Vin SantoColour: clear and golden with an amber hue.Bouquet: pronounced yet refined.Flavour: warm, soft and full-bodied with a hint of sweetness.Temperature: serve at 10°C.Suitable with: fruit and desserts.

» Aleatico dell'ElbaColour: full, ruby red.Bouquet: sharp and subtle.Flavour: warm and rich.Temperature: serve at 10°C.Suitable with: this sweet wine can be drunk alone or with cakes and biscuits.

» ChiantiColour: bright, ruby red.Bouquet: good grapey with a perfume of violets.Flavour: dry, smooth and velvety.Temperature: serve at 18°C.Suitable with: almost all foods and meats.

» Chianti Riserva
(Riserva indicates a wine which has been aged at least three years.)Colour: deep red.Bouquet: full bodied and subtle, with a hintof violets.Temperature: serve at 20-22°C. The bottle should be opened an hour before serving.Suitable with: roast meats, duck game and hard, mature cheeses. The qualification Classico is applied to wines produced in the heart of the Chianti area.

» Vino Nobile di MontepulcianoColour: deep garnet.Bouquet: delicate, with a hint of violets.Flavour: dry and flinty.Temperature: serve at 20°C. The bottle should be opened an hour before serving.Suitable with: roast meats, game and matured cheeses. Vino Nobile di Montepulciano must be aged two years before it can become a Riserva.

» Brunello di MontalcinoColour: deep red with garnet hues.Bouquet: intriguing and harmonious.Flavour: soft, velvety and smooth with a strong hint of toasted almonds.Temperature: serve at 20-22°C. The bottle should be opened an hour before serving.Suitable with: roast red meats and game. Brunello is aged four years before selling and becomes a Riserva after being aged for five years.