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The needs of the guest and the completed purchase transaction are one. This consumer behavior is on the rise and presents a multitude of benefits to both consumer and QSR.

Driven by the desire of consumers to be served more efficiently, Remote Ordering reaches out and grabs customers; facilitating two way communication, providing the QSR with better information about the habits of consumers. This translates into better informed QSRs which converts into loyal, satisfied and repeat guests.

Until the last decade or so, customers had two main choices when dining out: quick-service restaurants (QSRs), and full-service restaurants.

QSRs have traditionally drawn customers looking for convenience and speed at a great price point. Although an ideal option for people on the go, QSRs often have to battle the stereotype that equates fast food with unhealthy food.