Thursday, July 7, 2011

Tasty Thursday: Organic Chinese Cabbage and Scallions

The HUGE head of Chinese Cabbage I picked up with our CSA share this week has my pot overflowing! I combined it with a couple of CSA scallions, added a little Simply Organic dried ground ginger and a bit of tap water.

I have to confess that I rarely use fresh ginger - I can't buy a small enough piece for it to get used before it goes to waste. Has anyone reading here dehydrated ginger? Can you tell me about your experience?