Food & Wine

By Estee Kafka/Kosherscoop.com (Courtesy of Kosher.com) | July 04, 2018

Grilling fruit is one of my favorite desserts to serve during the summer months. Its delicious and refreshing, and so, so simple! I like to grill pineapple, peaches and apricots. Simply toss some cut up fruit in a little bit of oil and grill over high heat until softened.

After a fairly long winter and a rather short spring, summer is here. We only are in the middle of June and it is already 96°F outside! In the quest for ways to cool ourselves down, some of us just sit at home or at work in the air conditioning, while the luckier ones get to chill by the pool.

(Courtesy of Abeles & Heymann) Abeles & Heymann (A&H), makers of award-winning premium glatt kosher hot dogs, will be an official sponsor of the U.S. Embassy in Israel’s Independence Day Celebration. The event is hosted by the U.S. Ambassador to Israel, David Friedman, and will take place on July 3 with some 2,800

(Courtesy of Tnuva) You might be familiar with the word quark within the realm of physics, not the culinary arts. And yet, there is Tnuva’s Quark Cheese, a creamy, soft offering that is not your typical all-American product, yet is becoming quite trendy in the kosher dairy marketplace. Tnuva Quark Cheese, which is sold in 3

Most people have feasted their eyes and taste buds on a sandwich of some kind in their lifetime, be it PB&J, grilled cheese or a deli sandwich with the works. The bookends of those sandwiches, aka sliced bread, have definitely progressed over the years, starting out as basic white bread, but gradually developing into a

Enjoying the bounty of summer means enjoying all the produce that is now available year-round. Winter squash like our favorite butternut is certainly not just for winter anymore, especially with a little facelift. And what do you do with that beautiful romanesque broccoli that you’ve never cooked before? Steam it and pour over an herby

With my wide grill pan I don’t have to wait all year for this glorious beginning of barbecue season to enjoy grilled chicken, one of my favorite Friday night dishes. Last week I didn’t have any fresh ginger, which is a must for “traditional” Thai peanut dipping sauce, so I improvised. What I ended up with was an amazing,

(KosherToday.com) It was a holiday that “every section of the supermarket does well,” was the analysis by a kosher supermarket executive. And for good reason. The two-day Shavuot holiday that was preceded by a Shabbat included both dairy and meat meals. The sushi section, frozen and fresh blintzes, all fish categories and, of

(JLNJ) The Carving Block Custom Butcher, which provides free door-to-door delivery every Tuesday to Teaneck, Englewood, Bergenfield, Paramus, Edison, Passaic and Deal, is beginning to get rave reviews from customers. The restaurant boasts a large menu of weekly ready-to-cook specials that simply aren’t available anywhere else.

The Jewish state’s renowned “start-up nation” mentality isn’t just confined to creating cyber-security, med-tech or software solutions. During the past 70 years, Israel’s burgeoning food and wine industries have quietly revolutionized product development, which has enabled both Israeli and global consumers to enjoy the