Topics Covered in Our Food Manager Course:

Foodborne Diseases

Food Protection

Food Handler Practices

Food Service Facilities

Management Practices

Hazard Analysis Critical Control Point Plan (HACCP)

Our 14-hour long course has no final exam — just end of module quizzes. Because it's online, you can take the course when and where it's convenient for you. Plus, we offer customer support via phone, email, and online live chat.