For to serve

Hot chicken wings

Chicken

Hot chicken wings

MainServes 8
40 min
Crispy, spicy oven-baked chicken wings. These are great with drinks, or with steamed or boiled jasmine rice for an easy and inexpensive weekday supper. Prepare the night before to let the flavours in the marinade infuse.

to serve

Method

Prep time:
10 min

PT10M

Cooking time:
30 min

PT30M

main

Step 1

Remove the wing tips and discard (or use for stock making).

Make the marinade

Step 1

Mix together all the ingredients in a large bowl, (de-seed the chilli if you don't like heat) add salt and pepper, and turn the wings in it to coat. Cover with cling film and refrigerate overnight. Turn all again.

Step 2

Preheat oven to 200°C/Gas 6. Spread the wings over the surface of a large oven tray so they're not crowded and cook for 30 minutes, turning once during that time to ensure even browning all over. Leave the wings to rest for 5 minutes.

To serve

Step 1

toss the wings in chopped coriander and thinly sliced spring onion before serving with lemon wedges.