The tree is his penis // it's very exciting // when held up to his mouth // the lights are all lighting // his eyes start a-bulging // in unbridled glee // the tree is his penis // its beauty, effulgent -amandabear

couroupita, I make a killer vegan cheeseball...but it uses loads of pre-packaged vegan cheese. Specifically, a tub of Tofutti cream cheese and a wheel of Cheezly red cheddar. I can send you the recipe if you like, if you want a fallback.

Yes, I'd love the recipe, thanks!

Sure thing! I had it posted on the old boards, which I can't seem to find online anywhere now...I'll try to dig it up, but if I can't, I'm confident about recreating it from memory. It'll be in a PM soon!

I want soy free, gluten free sausage balls (the spicy ones that are kinda bready and have cheese in them). I'm thinking of working on this myself, but I'm sure yours would be better.

i remember making those sausage balls back in the 'ol omni days. a g-f 'n s-f version would rock! now you've got me thinking....i could use the gluten-free bisquick (i remember using standard bisquick back in the day), white beans + sausage-like seasonings, and cheddar daiya. i think i'm gonna have to make these happen!

I never had crab rangoon pre-vegan, but whenever we have leftover vegan cream cheese I make a vegan version of it for the fiance, who misses it. I think it was pretty easy to veganize--I just crumbled tofu and added a few seaweed flakes in place of the crab, and used the vegan cream cheese.

I used to make these Irish Sausage Rolls that everyone loved. They were sausage, diced veggies like carrot, celery and onion, dijon mustard and a few other things wrapped in puffed pastry and baked. The flavors together were freaking fantastic! Shouldn't be too hard to veganize...

_________________"Also (in the slightly paraphrased words of Bernard Black): 'Cake, pie, it's an impossible choice. I'll just have to hope that when I flip the coin it somehow blows up and kills me.'" - Gunk

I was just coming here to say Scotch Eggs. I made them once with a black salt infused tofu "egg" and a seitan-y sausage but they ended up huge. Scotch'd Quail egg sized Eggs?Anything wrapped in phyllo!

Teeny ham biscuits - whatever the filling is, it should be pretty salt/smoky.Cheese strawsI had this awesome mushroom phyllo purse appetizer at a wedding once. The shrooms were chopped finely, and cooked into a savory, thick stew.

_________________"Noooo! Karyn, you have to stop posting old Jensen pics. He looks way too smooth in those pics, like if I touch his face it'll feel like silk or bosoms or something."-mixmaster_moIt's Raining Kale

cheese puffs. you know the ones that are mostly butter, grated cheese and a little flour, then baked into a cookie. some also have cayenne and rice crispies in them. i tried them a few years ago with follow your heart and they were an epic fail.

i miss them.

_________________Cake Maker to the Starspakupaku"Stupid society. I'm gonna go put on bikini kill."~Susie Tofu Monster"Kittee is wise. Listen to Kittee."~Aruna--> the PPKr currently known as mumbaikar

I want to add another vote for both deviled eggs and crab rangoon. Those were two of my favorites pregan, and I super miss them in the sense of I miss tastiness but not actually them because, y'know... yuck.

_________________Your heart is a muscle the size of a fistKeep loving, keep fighting