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A Winter Vegetable Cassoulet

Normally, you might think of a cassoulet as containing something like pork sausage in it. But last night, my grandchildren, with a little help from my daughter, made me a cassoulet of winter vegetables and white beans instead of pork sausage.

The ingredients for this great tasting dish included:

Diced celery root (a new taste experience for me)

Peeled and diced rutabaga

Peeled and diced acorn squash

Chopped onions

Salt and pepper

Ground nutmeg

Dry white wine

White beans (from cans)

Vegetable broth

Thyme

Tomato paste

Fresh sage

As I said, it was delicious. Here's a picture of it on the plate with a half slice of whole wheat sourdough bread from Whole Foods Market.

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Disclaimer

This blog is intended to divulge my experiences and what I have learned in following a mostly plant-based nutrient-rich diet. What has worked for me may not work for others. And what I have learned may or may not be correct. Statements expressed on this blog are not intended to be a substitute for professional medical or nutritional advice. While I have read a lot about nutrition, I am not a trained or degreed nutritionist. Readers should seek their own professional counsel for any medical condition or before starting or altering any exercise or dietary plan.