Italian Wedding Soup-Field Roast® Sausage

Italian Wedding Soup-Field Roast® Sausage

I had to call my twin sister to get the ingredients to this recipe that my mother used to make.

It’s a comfort food made with a tiny pasta called Acini de Pepe (grains of pepper) and traditionally includes tiny meat balls. To make this quick and easy, I used Field Roast sausage slices instead of the meat balls and it turned out just like the original. I hope you enjoy it.