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Monday, April 23, 2012

iced coffee
1/3 cup medium-coarse grind coffee
1 1/2 cups water

1. in a jar, stir together coffee and water.
2. cover and let sit at room temperature overnight or at least 12 hours.
3. strain twice through a coffee filter or a sieve lined with cheesecloth.
4. mix equal parts coffee concentrate and water in a glass filled with ice. more or less water to your liking.
5. add your fixins.

I posted this exact recipe myself a few months ago - my family swears that iced coffee is coursing through my veins, I love it so much. This is truly the best way to have it, and the "coffee cubes" up it considerably!