Food tours are enriching travel

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For many baby boomers, food has become as central to their travel planning as scenery and culture. Whether simply sampling authentic cuisines, getting a behind-the-scenes look at famous eateries, or taking cooking classes with celebrated chefs, adding culinary components to their travel agendas makes for a richer — and tastier — experience.
See a recent tour in Newport, R.I.

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Theberge listened to the history of the Canfield House, a classic Victorian house that once featured an invitation-only casino for the nation's elite and a brothel. The restaurant and pub are what remains.