Instructions

Heat olive oil in skillet. Add onions and garlic to oil and sauté until tender. Layer half of the cheese in the bottom of the unbaked pie crust. Then layer the cooled onions on top of the cheese.

Beat eggs (or egg substitute equivalent). To the eggs, add finely crumbled tofu (tofu can be mashed with a fork or crumbled by hand.) Add cream and remaining cheese to tofu mixture, and pour into pie crust.

Quiche may be topped with paprika, cayenne pepper or any other favorite seasonings before baking