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May 26, 2014

Everything but the Kitchen Sink

If you haven't noticed, another great thing about eating all fresh ingredients is that mostly everything that you have in your refrigerator will taste good when combined with something else. You can come up with great combinations by just throwing a few ingredients together. Sometimes I find myself doing this towards the end of the week when I need to make sure everything gets used. I just throw (almost) anything in the fridge in a bowl, and I end up with a great salad!

For some inspiration, here are some things I've done to use what's in the fridge. Obviously, your creations will differ depending on what's in your refrigerator. Or, use some of these tips to make your ingredients last longer!

Smoothies (Recipe Book and others on Pinterest) with any combination of the following ingredients or more: almond or coconut milk, berries, melons, avocado, bananas, spinach, kale, chia seeds, hemp seeds