Last week when daughter came over for the bonfire, she brought a piece of this delightful quiche hoping that dad could eat it after his mouth procedure and sure enough it was a hit with both of us! Isn’t it funny how husband can always eat anything when it comes to hamburger meat, ha ha? Matter of fact, the stores better be putting chuck roasts on sale soon or my freezer will be lacking it’s one main supply for my kitchen, fresh ground chuck, as I have been going through a lot of it here of late and Sunday with Kenny’s birthday here, I will be making one of his favorite dinners, MEAT LOAF! Not sure which one to make yet, but that really doesn’t matter as he loves them all as long as there are homemade mashed potatoes, fresh green beans and homemade rolls.

Thanks Jackie for an excellent Quiche recipe.

Now back to the quiche…. Jackie knows that I love to cook and gave Michelle a piece of her quiche for us to try. When I asked her if I could have the recipe and if I could post it on Mama, she said sure, why not? Love people like that, don’t you? The day after receiving the recipe, it was in my oven and enjoyed for dinner that very same night and by the next night there were no signs of it left and not nary a crumb left for our poor pooch!

Yadda, yadda, yadda, no recipes lately! Well you see, I was kinda on strike until Husband put my counter tops in to share with you as I was so proud of the work he did and how nice it is to have beautiful, working counter tops again”! ” With the old ones, I was to the point of just cutting veggies or anything else you could imagine, right on top of them without having a care in the world of what I did to them, see? But now I treat them with kit gloves like a child or aka my husband, ha ha! Now after that improvement, Husband is Hell Bent to redo the floors in the dining room and living room, God help me, here we go again! I have to wonder what he has in store for us after that project as he is running out of things to spruce up in our home and no I am not going to be on his to-do list, another ha ha!!!
After the 4th and all the cooking that occurred shortly thereafter, I had so many leftovers that I was obsessed with not throwing anything away and so, I have not been trying much on the new side. This recipe did however intrigue my taste-buds as we have an ample amount of fresh veggies coming into our stores and Kenny and I both love to indulge in dinners that have only veggies even though we are not vegans and so last night was just that! It all started when we had bought some Dill Dip at our local store and I said, how hard can this be? So with that, I found a couple of recipes and came up with this one for us……..

My husband also loves this recipe as a substitute for mayo on his burger with sliced olives, tomatoes and onions,,,,,,,,,,,,,,, Oh my! Hope you enjoy as much as we do as it is a must for the summertime heat…………..Don’t forget to like us on Facebook and Twitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes.

Enjoy this oldie from The hit song from From Walt Disney’s “Song of the South” released in 1946 it was “Zip-a-Dee-Doo-Dah”