Chris S. Gill started off his career in hospitality at the one and only The Savoy Hotel at the age of 16 and knows a thing or two about being a hotelier!

Progressing quickly through the ranks, Chris Senior returned back to the Midlands to take up a Head Chef position at nearby The Moor Hall Hotel in Sutton Coldfield at just 19 and has crafted his culinary career over the years for many hotels, catering companies and restaurants and now heads up The Peel Aldergate and Christopher’s alongside his wife Pauline (whom he met back at The Moor Hall Hotel).

Proprietor – Head Chef , Chris can usually be found in his whites in the kitchen carefully crafting the next dish on the menu.