Ramen Trend Not Going Away

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College kids probably still snicker at the fact that adult New Yorkers — with jobs — line up like maniacs to get their paws on bowls of ramen, but it’s still happening. Just like it has been for the last three or four years. The Times’ Diner’s Journal, hot on the heels of a double-ramen review by Betsy Andrews, draws up a helpful primer as to where to spend our hard-earned cash on $14 soups. There are even quotes from each critic about what to order where.