Open the first bottle and give each guest a tasting. Or more for good measure.

When you grab bottle #1, stick bottle #2 in the freezer. You want rosé cold AF! At least, that’s how I prefer my rosé. Or you can use ice cubes. Which I’m also a fan of. Edible flower ice-cube recipe below……

We chatted about the wines between commercial breaks. Sometimes hitting the pause button too. HA!

Each wine was completely different from the first, which made for good discussion. Then we talked about how crazy Vickie + Shannon were on the ropes course. I truly felt for the poor person that had to lead those crazy bitches though the course. You couldn’t pay me enough to deal with those old bitties.

And if you really want to take it an extra step….

Edible floral ice cubes look extra gorgeous in a glass of rosé.

They are not difficult. They are not time-consuming. You really do get a bang for your buck here!