Download this free, 140-page Flexible Packaging Playbook jam-packed with strategies for success, best practices, and pitfalls to avoid. Learn more »

Glenroy invites you to download this playbook.

Article |
May 15, 2013

Sealed Air Corporation: Ovenable packaging for seafood

Sealed Air’s Cryovac Oven Ease packaging material for frozen seafood, which runs on most traditional thermoform rollstock equipment, enables consumers to purchase high-quality seafood items, store the items in their home freezer, and cook from raw in the oven inside the same material in which it was packaged.

Because Cryovac Oven Ease material runs on most traditional thermoform rollstock equipment, seafood processors that use rollstock are able to enter the ovenable category without incurring the expense of new equipment.

Cryovac Oven Ease for seafood also enables seafood processors to remove the guesswork from home cooking. Products can be seasoned or marinated prior to packaging, with simple preparation instructions included on the products’ exterior package.

Featuring exceptional clarity, the material ensures seafood is freezer-ready and accommodates cook-from-raw or reheat applications. After cooking, Cryovac Oven Ease for frozen seafood offers impressive holding time, keeping items hot in the package long after being removed from the oven.

Related Sponsored Content

E-BOOK SPECIAL REPORT

44 Best Package Designs: 2015

Sign up to receive timely updates from our editors and download this e-book of our editors’ selections for most innovative package designs of the past year.

x

Newsletters

Don't miss intelligence crucial to your job and business!

Click on any newsletter to view a sample. Enter your email address below to sign up!