Introduction

A very hearty chili that is sure to please your tastebuds! Great for dinner, potlucks, with a salad, etc. Can be served with cornbread if desired.
A very hearty chili that is sure to please your tastebuds! Great for dinner, potlucks, with a salad, etc. Can be served with cornbread if desired.

Directions

brown beef and set aside. Place beans in a strainer and rinse thoroughly.In a big pot combine all other ingredients. You can adjust seasoning to your preference. Add cooked beef. Stir in the beans. Let cook on med/low for 30-40 min. until the peppers are tender.

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Member Ratings For This Recipe

I substituted 1.25 lb of ground turkey and added some of my own special seasonings that I like in my chili. I also cooked in the slow cooker all day so it was ready when we got home. This turned out great and I was able to freeze leftovers for next week!
- 2/18/10

made it in the crock pot on low overnight keeping the sweet peppers out until this morning so they wouldn't be overdone. also added some crushed red pepper and jalapenos for some extra heat. It was so good for lunch my roommate and I decided we're going to have what's left for dinner!
- 3/19/10

One of the best low fat chili recipes ever! I added 2 chipotle peppers in adobo sauce and a handful of frozen corn to up the veggies. Froze for lunches and every time I heat in the office I get coworkers asking who made the great smelling lunch!
- 10/29/14

I made this for dinner last night and we really loved it. I used my tomatoes from my garden instead of canned. I am sure this will taste just as good with canned. I will be making this often. Thank you
- 10/4/11