Tuesday, May 24, 2011

Oven-Barbecued Chicken

I found this recipe and we love it so much that I make it once a week! There is nothing better than making your BBQ Sauce from scratch. You can tailor it to your own taste and that is awesome. It was my first time making BBQ sauce - I have a hard time finding BBQ sauce at the store without High Fructose Corn Syrup in it so making this from scratch means it's healthy.

Oven-Barbecued Chicken

2 to 2 1/2 lbs meaty chicken pieces (breast halves, thighs, and drumsticks), skinned -- I use the breast halves because they have the most meat on them
1 Tablespoon Olive Oil
1 Medium Onion, chopped (1/2 Cup)
1 Clove Garlic, minced -- I use already minced garlic
3/4 Cup Bottled Chili Sauce -- I couldn't find any without high fructose corn syrup so I ended up using RedHot Wings sauce Original and it works great.
2 Tablespoons Honey
2 Tablespoons Soy Sauce
1 Tablespoons Yellow Mustard
1/2 Teaspoon Prepared Horseradish -- I found this at Trader Joes and it'll last awhile in the fridge.
1/4 Teaspoon Crushed Red Pepper

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About Me

Chad and I have been together for 5 years. We have a house on 5 acres in Sherwood. We have two dogs (Tank and Hopper), 4 dwarf goats, 22 hens/roosters, 1 turkey, and roughly 100 koi fish! We love to travel and spend time outside.
I LOVE to cook! Always trying new recipes and I love to share them with our friends and family.