Frozen Oreo Pie

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I’m in Nicaragua right now!

If you’d like to read about what we’re doing here, check out these posts: Day 1, Day 2, Day 3. More to come tonight!

By the time you read this, I’ll be on the tail end of a trip to Nicaragua with Compassion International and I hope you’ve been following along with me on my journey. Before I left though, I typed up this Pie Day Friday post for Frozen Oreo Pie as promised, so you wouldn’t miss a new pie recipe every Friday, all summer long.

This versatile, kid pleasing pie can be served refrigerated or frozen. Refrigerated it is more on the creamy side, similar to my Strawberry Cream Pie. Frozen, it is more like an Oreo Ice Cream Pie.

Knowing how hot it is supposed to be where I am when you read this, I think you should serve it frozen 🙂

Note: You don’t need Magic Shell but it had been hanging out in the pantry with it’s friends the oreos and the pudding mix so I guess it wanted to hop in this picture. Being the mother that I am, I hated to tell it that it didn’t belong when all the other little ingredients were just proud to have their friend with them.

You’ll also need one of these, a chocolate pie crust.

Place your milk in a mixing bowl and pour your pudding mix on top.

Mix that up until well blended, scraping down sides as needed.

Now, you can use vanilla pudding instead of white chocolate but if you’ve never tried white chocolate you are missing out! This stuff is AMAZING!

Put your oreos in a zipper seal bag and break them up a bit.

A lot of people will tell you to use a meat tenderizer to do this but I’m more in tuned with “Reach in your drawer and grab what jumps up first” instead of digging around looking for something in particular.

Dump those crushed oreos into the bowl and add in the whipped topping.

Mix that up good.

Spoon into pie crust.

Cover and refrigerate OR freeze. It’s up to you.

If you refrigerate, let it sit in there for at least two or three hours before serving.

If freezing, let it freeze until solid, or mostly solid.

Or until you just really want to eat it.

There are no rules here.

Serve on it’s own or topped with a bit of squirt whipped cream and a cookie!

Thank you for sharing your trip to Nicaragua! Seeing this through your photos….and your stories, very heart breaking. Thank you for what you are doing….its awesome! God loves you!!! I hope that you have a safe trip home.
Now, about this pie….mmmmmmm cant wait to try it!

I haven’t eaten the actual pie yet, but tasted the batter in the bowl and OMG! It is delicious! I don’t even like Oreos! This is going in my easiest delicious dessert recipe book for sure!!!!! I think it took 5 mins to make and maybe $6! Bomb!

Christy I make an ice cream mixture kinda like this. I take half a gallon softened vanilla ice cream, and mix in a thawed 8 ounce extra creamy whipped topping, (Aldi’s brand is really good) and mix in a 12 ounce package of chocolate sandwich cookies that I have either smashed to pieces or thrown in the food processor and blitzed them, ( I use store brands) stir all of this together really well put it in a tightly sealed container and freeze it. This make such a good, creamy cookies and cream ice cream.

Don’t know if we can get the pie crust here, if not shall make my own because I like the look of this dessert. As always I enjoy watching your videos and reading your newsletters. Many thanks.
God Bless Deirdre

We do the whole package of Oreos mixed with a half gallon of softened vanilla ice cream and a container of whipped topping, all piled in two Oreo pie shells. Put them in the freezer for a couple of hours and you have my granddaughter’s favorite birthday treat.