Chef Jean-Georges Vongerichten will run a restaurant and a lounge inside the TWA Hotel, which will bring back some classic dishes from in-flight TWA menus from the 1950s and ’60s. [NYT]

Is Manhattan West trying to compete with Hudson Yards’ foodie options? Restauranteur Danny Meyer has teamed up with Brookfield Properties for an anchor restaurant, and the developer also announced a 20,000-square-foot food hall. [WSJ]