Method
Place sunflower seeds into bowl of processor and blend until f they turn into crumbs.
Add dates, vanilla and 1 Tablespoon coconut oil and continue processing until combined. . Press into a 20 x 20 cm dish.
In a glass jar place remainder (1/2 cup ) coconut oil, cacao and honey. Place jug into a bowl of boiling of boiling water. Stir until coconut oil melted and mixture is smooth. Alternatively heat in microwave for 30 seconds until melted
Stir well and pour over date base. Place in fridge for a couple of hours. Cut into squares and devour.

NotesALLERGY ADVICE: FREE from GLUTEN, PEANUTS, TREE NUTS, DAIRY, WHEAT, EGGS, SOY, Grain Free, Sugar Free.Recipe by Sonya Lee from Allergy Save.
Sonya is a Mum on a mission to make life with intolerances and allergies easier for parents sharing amazing allergy friendly recipes while sharing her own families health journey along the way. You can see more of what Sonya has to offer over at http://www.allergysave.com/

Disclaimer:

I am not a doctor or a qualified professional! I am not here to cure illness or disease. But I am a mum with a passion for providing ourselves and our children with the healthiest, most nutrient rich way of living! Please consult your doctor or naturopath before trying any of the crazy things you read on this blog.

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