Event Details

Learn how to chop, slice, julienne and dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne kinfe cuts to get more confident and create variety for your dishes.

When & Where

14 E. Duarte Rd Arcadia,
91006

Thursday, February 28, 2013 from 7:00 PM to 9:00 PM (PST)

Organizer

Saute Culinary Academy

Saute Culinary Academy offers classes to serve every kind of cook, from beginners to advanced. We offer recreational classes on a vareity of subjects, featuring seasonal produce and focusing on proper techniques. Most classes run for three hours and all our classes are hands-on, so students truly learn through participation.