This is comfort food at its best! Creamy, potato casserole with the addition of Parmesan cheese? Yes, please! Make more than you think you will need---people always come back for second helpings of this one.

Ingredients

Select ingredients:

1 can cream of celery soup

1 soup can milk

1 small yellow onion, chopped

3 small ribs celery, chopped

Handful of chopped parsley

6 medium baking potatoes, peeled and cut into cubes

Handful of good quality breadcrumbs (homemade or Panko)

Handful of grated Parmesan cheese (optional)

Salt and pepper to taste

Directions

Preheat the oven to 375º. In a casserole dish, mix together the soup, milk, onion, celery and parsley. Add in the cubed potatoes and toss well to evenly coat (it will be a soupy consistency). Taste and add salt or pepper if desired.

Cover and bake for 45 minutes. Remove cover and sprinkle the breadcrumbs and Parmesan over top. Drizzle with a bit of melted butter, place back into the oven and continue to bake for about 15 minutes, until the crumbs are golden.

Create Your Display Name

In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. You will see your display name as the recipe author and on any comments you submit. You will only need to create a display name once.