Cut the chicken thighs into strips about 1×4 inches. Place the strips in a bowl and add the ginger, garlic and jalapeño.

Place the brown sugar, cumin, turmeric, lime juice, fish sauce and oil in another bowl. Add a little salt and pepper and whisk until everything is mixed evenly. Pour the marinade over the chicken and toss to coat well. Cover the bowl with plastic wrap and refrigerate for a minimum of one hour.

If you are using bamboo skewers soak them in warm water around thirty minutes before you are ready to thread the chicken.

Remove the chicken from the fridge and start threading it with your skewers. Place only one strip per skewer.

Heat a griddle and brush with a light coat of oil. Cook the chicken, flipping often as the meat browns. Serve with Thai peanut sauce.

You may also like

Coming Soon!

Something BIG AND DELICIOUS is coming your way, Dallas, TX! You might have had arepas, but you ain't never had them like this! Hand crafted and with a special touch from yours truly - Arepa (the restaurant) fluidly mixes Latin American tradition, modern culinary craft, and that good ol' Texan hospitality.
You ever had happiness for lunch? Well now you will!

Most Commented

About The Frugal Chef

More Stories

All this easy carrot cake recipe needs is a big bowl so that you can mix in all the ingredients. First all the dry…

The Frugal Chef

This website was created to help anyone who is interested in learning how to cook healthy meals without going broke! It is my absolute desire that I can help you get organized, save money on food and share my recipes with you! Here’s to a new way of life!