Step 3
Preheat oven to 180°C. Lightly grease 2 large, flat baking trays. Place
1 pastry sheet on a work surface. Brush with melted butter. Fold in
half crossways to form a rectangle. Spoon 1/4 cup custard onto pastry
centre. Brush edges with butter. Fold long edges over to cover custard.
Fold in sides to form a 7cm x 11cm rectangle. Place, seam side down, on
prepared tray. Brush top with butter. Sprinkle with a little cinnamon
sugar.

Step 4 Repeat with remaining pastry, butter, custard
and sugar. Bake for 15 minutes. Swap trays over in oven and bake for a
further 5 to 8 minutes or until golden and crisp. Stand for 10 minutes
to cool slightly. Sprinkle with remaining cinnamon sugar. Serve warm.