Steps to follow:
Grind the ingredients given and then add the masalas, corn flour,egg white (optional) and lime juice, mix with hand nicely and check the salt. Then put this mixture into fridge for at least one hour.
Soak bamboo skewers in water.
Remove the kofta mix from fridge, put some oil in your hand and divide them into 6-8 equal round balls.
Heat the grill plate or heavy bottomed shallow fry pan(medium flame) apply little oil and grill the koftas for a minute and then thread on the koftas into skewers and brush with oil.
Turning occasionally until cooked and brown all over.
Now the chicken kofta kebabs are ready to serve.
Serve with sliced veggies and yogurt dip ( 1 cup fresh thick curd + 1 tbsp finely chopped garlic, salt and pepper to taste)

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I am Asiya Omar.I love to cook just like everyone else. I want to make cooking easier to everybody who is new in the kitchen,that's why I spend my time in taking pictures of all the steps involved.Hope you find it useful and I would love to know your opinion.