adventures in colouring outside the lines

Menu

Channeling – Day 2 (11 July 2015)

After our yummy dinner the night before, we all slept in this morning. The cottage was so very dark and quiet.

Breafast was included with our deal. We could choose from cereal, fresh home made bread with jam, and eggs, as well as plunger coffee. Slabs set to work making coffee and breakfast while Juniordwarf and I read our books. I could get used to this.

The advantage of a weekend break is that we could spend a whole day in the area without having to rush home or rush through everything we wanted to do so we didn’t miss anything.

After breakfast we headed south, and our first stop was Grandvewe Cheeses in Birchs Bay.

Grandvewe Cheesery

It’s the only sheep milk cheesery in Tasmania and I’ve wanted to visit for a long time. We arrived at the wrong time of year to see the sheep milking demonstrations as the ewes are still pregnant, and due to lamb in a few weeks. This means we get to go back later in the year!

We were able to taste some of the cheeses, and I surprised myself by really liking the Sapphire Blue, as I’m not a blue cheese fan. Perhaps I could be converted.

Sheep. Grandvewe Cheeses

We decided to come back later in the day to get some cheese to take home rather than drive round with cheese in the car.

Not too far away we found the Art Farm Birchs Bay Sculpture Trail, It’s an annual sculpture trail set in the bushland at Five Bob Farm, running from April to July. There were 34 sculptures on display as part of the exhibit, plus several sculptures that are permanently located on the trail.

Sculpture Trail Entrance

There was a great variety of sculptures along the trail using media as diverse as sandstone, steel, wood, and many recycled objects. Some of the works reminded me of Juniordwarf’s class trip to the Art from Trash exhibition.

Lizards!

Sculpture Trail

One of particular interest was the series called Spiralling Down, by Jen Newton, which was a series of four pods that you could sit in to “experience the space and contrast natural materials with man-made ones”. One pod was made of plastic trash that would never break down, one from natural things like pelts, bones, hemp and flax that would eventually decompose, one from old blankets for warmth and protection and the final, moving, one from barbed wire in recognition of Australia’s treatment of asylum seekers sent to detention camps.

Spiralling Down

It took us about an hour and a half to walk around the trail, and it was a nice way to spend the morning. We hadn’t realised it, but today was the winter bonfire night at the Art Farm, where the awards were presented and everyone was getting ready for that while we were there. We already had plans so we didn’t go, but it looked like it would have been a fun night.

Sculpture Trail

We continued south through Flowerpot, Middleton and Gordon, and stopped at Nine Pin Point for a photo opportunity. We decided to keep going and do a lap instead of turning around and going back to Woodbridge.

Nine Pin Point

We followed the Channel Highway around until we got to the turn off to Woodbridge and took the very scenic, windy road back. We had lunch at Peppermint Bay, which had also been on the to-do list.

Lunch at Peppermint Bay

Juniordwarf saw sardines on the menu and had to have them. He’d never had sardines before. He’s recently become interested in obsessed with the movie Cloudy with a Chance of Meatballs, which is based in a town which gets stuck with an oversupply of sardines when the sardine demand plummets. So he’s been fascinated by sardines.

He was so very excited to be having sardines! It was almost like it was Christmas. I wish I’d filmed his reaction. He was absolutely over the moon. His favourite word to describe something he likes is “delicious”. “I love them!” he said. It was one of those priceless moments where he was completely overjoyed about something that I’d take for granted. A moment to remember for the pure joy and exhilaration.

I might have had a similar reaction* to the Moo Brew Stout that was on tap. Apparently it’s a seasonal stout known as ‘The Velvet Sledgehammer’. The staff member taking our order warned me that it was 8.5% alcohol. Hey, I’m not driving, it’s cool. It was very very good.

Peppermint Bay

We had intended to go back to Grandvewe, but we’d seen the turn off to Hartzview Vineyard on our way back to Woodbridge, so we decided a wine tasting was in order. Hartzview is set in a beautiful spot with a tantalising glimpse of the very recognisable Hartz peak (which we had also got lovely views of on our morning drive). I think I’d like to go there one day.

Hartzview Vineyard

Wine tasted and purchased, we made a quick stop at the local gemstone store in Woodbridge and then headed back to the cottage. Juniordwarf and I went for a walk up the road. We spotted some herons on the way, which is where the vineyard got its name, as well as a couple of other interesting things that caught our eye. (The herons didn’t like having their photo taken and wouldn’t stay still.)

Single early cherry blossom

The things you see along the side of the road

The evening’s entertainment began with the game of Cluedo, in which I made up for the disappointment of my defeat in Qwirkle last night. Juniordwarf and I played a couple of games of Snap and I was victorious again. I tried to help him refine his technique to put him in a better position. Slabs also taught him to play Patience and a sneaky little card trick.

Gerry brought us our dinner at about 7 pm. Tonight it was pork in a fig sauce with mash, purple cabbage and carrots, with apple/berry crumble for dessert. It was really good, and I’m going to try and find a similar recipe for the pork dish so I can make it myself.

Dinner Day 2

I’d told Juniordwarf I didn’t want to go home. I really didn’t. Everything was so peaceful and relaxing, I think I could stay for a week and potter around reading, writing, walking and taking photos. And not cooking for myself. Wouldn’t that be great?