Wordless Wednesday: Huevos Rancheros Black Bean Burgers

A flavorful black bean patty with eggs, cheese and your favorite salsa make a fast, easy and meatless meal!

After a lot of thought, I’ve decided to start a new series on my blog: Wordless Wednesdays. Maybe it will be a recipe, maybe just an ingredient, but always something that inspires me to post interesting food photography. So, no more words, just enticing images:)

Optional

Black Bean Burger

Black Bean Burger (Optional)

1/4 tablespoon Ground Chipotle Powder

Directions

Black Bean BurgersStep 1Combine the black bean burger ingredients except the breadcrumbs.Step 2Mash the beans with a potato masher or fork until most of the beans are mashed, leaving some whole. Add in the breadcrumbs until the mixture is thick enough to be formed into patties.Step 3Divide the bean mixture in half and shape each half into a patty. Patties can be refrigerated until ready to cook.Step 4To cook the burgers, melt 1 tablespoon of the butter over medium heat in an oven-safe skillet. Add patties and brown on each side, about 5 minutes.Step 5While patties brown, preheat oven to 350 degrees. After the patties have browned on both sides, put the skillet in the oven to allow the burgers to warm through, about 6 more minutes. Remove from oven and top with cheese.Fried EggsStep 6While the burgers cook, make the fried egg. Melt butter over medium heat in a skillet.Step 7Once butter melts, crack egg into skillet and cook over medium heat until the whites are cooked and set. Repeat with the remaining egg.Burger AssemblyStep 8To assemble the burgers, place lettuce, fried tortilla strips, burger patty on a bun. Top with salsa and a fried egg. Add sliced jalapeños if using.

The written and photographic in this article are reference and redaction from http://momdecuisine.net/2015/02/11/wordless-wednesday-huevos-rancheros-black-bean-burgers/

About The Author

Alyssa Rachel is a mom and a wife is not an actual chef. She is like other moms who need to get dinner on the table every night, lunches bags every day, and breakfast served every morning. However, She is a mom with a serious love for food and photography. In the 2011, She started bringging her time through the dishes that came out of her kitchen. Early in 2013, her family moved from Bahrain to South Spain, where the culinary experiences, both foreign and familiar will shape this journey. Follow along and enjoy her experiences through kitchen with our group. More about her: AlyssaRachel.net