Tuesday, September 8, 2009

I know it's been a while. At least I feel like I'm not alone in this bloggy funk... As I've been surfing the blogosphere these past few months (yes, yes, I am still reading everyone! lol) I've noticed the theme of lost mojo kind of floating throughout posts, a strand tying many of us together this summer in our absence.

There was one day in particular that TWO of the people I regularly read- Issa and Mammatalk, if you wanted to know- both posted about this phenomenon. I feel semi-guilty for not posting as much as I had hoped... But then I start to think again on who this blog is really for, and I cut myself some slack. If it's been a slow two months, then it has... I'm not going to force my own hand at keeping our memories recorded. When something exciting happens, I know I'll get it in here :) In the meantime, I've decided that everyone's mojo must be off on a tropical vacation together... Speaking for myself, I know my mojo is probably in Hawaii, a place I've always wanted to go, sipping Pina Coladas and getting the tan I can never achieve on a much more gorgeous beach than we have here in New England. I've come to terms with that... I'm just hoping it's considerate enough to bring me back some kind of a tchochke or at the very least "My mojo went to Hawaii and all I got was this lousy t-shirt"...

Now then. Onwards with today's post, I suppose!

Yesterday I was watching Cake Boss- which I actually don't like as much as Ace of Cakes, but you know, that's what was on- and I decided to FINALLY try and make some fondant. I've been wanting to for a while- I love watching these types of shows and have always been amazed at how beautiful the cakes come out- but I've been a little intimidated. It just looks daunting. Rolling it out big enough? Not ripping? Getting the color right? Eeeeeek!

Last night, though, I decided to go for it! I made marshmallow fondant- for two reasons... (1) I had heard it was easier to make, and I had the ingredients on hand; and (2) I have also heard that regular fondant tastes like CRAP. This fondant tastes SUPER sweet, but at least it tastes ok.

We decided on making a strawberry shaped cake (hubby helped me with this! I can't take ALL the credit) since the cake mix I had was strawberry flavored. Yes, I used mix... I wanted to focus my energy on dealing with the fondant, not making cake from scratch. Next time perhaps :)

Here's how it ended up:

Pretty cute for a first try, I think! Will had the great idea of using the mini chocolate chips for the "seeds" on the strawberry. I learned quite a bit from this one time, and I think maybe for Illy's next birthday I'll try something with fondant now that I have attempted it once... I won't be as scared of it as I was anymore!

So, what did I learn, you ask?

(1) Fondant kneading is a WORKOUT. Eep, it took forever to mix those colors in! I think next time instead of mixing the color into the fondant after making the batch, I'll make smaller batches and drop the food coloring in while I'm mixing the batch originally. That way I don't have to mix twice... Although I'm sure it's good for your biceps, if that's what you're going for!

(2) Fondant does NOT like to be red. This color? On my strawberry? Yeah. That was about 3 different doses of the "Super Red" color, which I assume is supposed to look like a firetruck. At least, that's what it looks like on the cap. And then some brown, too, to see if that would darken the color. It didn't. I finally gave up adding color and decided I'd have a pink strawberry and live with it. In the future... Avoid reds. lol!

(3) Don't use frosting as your glue to hold things together. Or, if you do... Use very small brushes, and very small amounts. I ended up with white frosting "glue" coming out at my seams and on the top of the cake, which totally stunk! Grrr...

(4) I also had some issues with ripping- so next time, I'll keep the rolling surface very well powdered (with powdered sugar)... and also cut the fondant bigger than I need it to be. I had a couple areas that didn't look so neat on the edges because the fondant wasn't big enough to "wrap" around the bottom of the cake.

That's all. I have to say, I am proud of myself! It's not perfect, but for a first try... At least it's recognizable as a strawberry! :D

3
comments:

Fondant is so hard to work with, and so easy to screw up. Scott and I love to bake, and always get inspired after watching Ace of Cakes and The Food Network's Cake Challenge. I haven't seen Cake Boss yet, but I have seen that guy compete on The Food Network's Cake Challenge a couple of times before. You did GREAT, and not just for the first time. It turned out so cute.

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About Me

Just a family of three (four if you count Deuce dingle!) enjoying life, learning, laughing and overcoming every obstacle life throws at us. As the great Dr. Seuss said- "I have heard there are troubles of more than one kind. Some come from ahead and some come from behind. But I've bought a big bat. I'm all ready you see. Now my troubles are going to have troubles with me!”