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Mix all ingredients above and bake at 375 for 45 minutes (or until golden brown on top). I use a round Pyrex dish but use whatever you wish that is oven proof. Hint: I have been told that glass works better than metal for this. Most people that I have served this to enjoy it. You may enjoy it as well.

Beat egg.Stir in oil and one cup of milk.Sift together dry ingredients into liquid.Stir to mix, adding more milk as needed.Pour into oiled preheated 9 x 9 skillet or pan and bake 18-22 minutes, until brown on top.

Combine everything in a double boiler, stirring occasionally, until the sauce is the thickness you want. Be sure not to let the mixture come to a boil, though, it ruins the flavor. To get it to a state where it sticks to the ribs without help usually takes me about 45-70 mm over a gentle boil.

2 bags of fresh cranberries (wash them well and pick out the stems and bad berries)2 cups of sugar (I sometimes use a little less to make it tart)3 small or 2 big oranges (peeled and diced)1 regular size apple (do NOT peal but dice)1/2 cup of raisins1/2 cup of orange juice1/2 cup chopped nuts (walnuts or pecans work well)1/2 teaspoon cinnamon1/2 teaspoon ginger1 tablespoon of dark vinegar

Mix this all together in a big pot and boil on top of the stove for 15 to 20 minutes. All the cranberries should pop by then, keep stirring it off an on during the duration of cooking. Let this cool, place in decorative jars or in one big bowl and allow to come to room temp. before you put it in the fridge. This goes great with poultry or just by itself. (I made some today when I saw that our market had the fresh berries.) Enjoy!

I'm always looking for a quick new meal to cook for the family during the week. This sounds like a winner Willy.

Here's another one your family will love!

Elephant Stew

1 Elephant2 rabbits (optional)2 large onionsBRown Gravy1 cup each of salt and pepper1 clove of garlic

Cut the elephant into bite size pieces. This should take about 2 months. Cover with brown gravy, cook over kerosene fire about four weeks at 465degrees. This will serve 3800 people. If more are expected two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.

1 Elephant2 rabbits (optional)2 large onionsBRown Gravy1 cup each of salt and pepper1 clove of garlic

Cut the elephant into bite size pieces. This should take about 2 months. Cover with brown gravy, cook over kerosene fire about four weeks at 465degrees. This will serve 3800 people. If more are expected two rabbits may be added, but do this only if necessary as most people do not like hare in their stew.

Goya is way too salty for my taste. I prefer the Badia brand. Earlier today I marinated my porkchops in Badia Mojo marinade, but my partner objects to the grapefruit/citrus it contains...such a dumbass

Everytime we travel to the Antilles, I buy loads of Badia spice blends, and you should see the faces of the customs officers at Schiphol if/when we have to open our luggage for inspection...more dumasses without taste.

Special news bulletin ... The MC Rib sandwich is back at MC Dee's for a limited time of 6 weeks only .

eat it at your own risk .

uhh, am I the only one who LOVES the McRib and waits anxiously each year for them to go on sale? One year I bought a dozen of them and froze them. I was the envy of my friends because a few months later I was eating McRibs "out of season".

uhh, am I the only one who LOVES the McRib and waits anxiously each year for them to go on sale? One year I bought a dozen of them and froze them. I was the envy of my friends because a few months later I was eating McRibs "out of season".

Cook pasta and allow to cool. Cut salmon into bitesize chunks. In a shallow pan pour water to about 2inches and heat to a simmer. Poach salmon, peas and asparagus for 3 mins. Remove salmon. Drain vegetables and cool with cold water. Mix pesto and mayo together and stir into pasta, add salmon and veg and mix gently to keep as much of the salmon together as you can. Season to taste.