Method: 1. Break the eggs into a bowl. 2. Add a small pinch of salt and beat lightly. 3. Heat oil in a pan over medium flame. 4. Saute the onions for 2 to 3 minutes. 5. Add the green chillies, turmeric powder, red chilli powder and stir well. 6. Add the tomatoes, pinch of salt and stir to mix. 7. Cook for a minute or two. 8. Pour the eggs into the pan and allow it to set, about 30 seconds. 9. Stir well for 2 minutes or until well scrambled. 10. Garnish with coriander leaves. 11. Serve at once with toasted bread, roti or chapati.