Balsamic Vinegar

I noticed some Balsamic vinegar in the supermarket earlier in the week so I decided to try out Jamie's "Blackened Pork". I used lime in lieu of orange and didn't use thyme but otherwise stuck to the recipe. It turned out very well.

Re: Balsamic Vinegar

Good. Now put some balsamic vinegar in a sauce pot, bring it up to a slow simmer and add a tbsp of sugar. Let it reduce a little. Then drizzle on fruit or vanilla ice cream and you're in heaven I tell you.

Re: Balsamic Vinegar

Oh dear. What cut of pork did you use? I've been making Jamie's blackened pork tenderloins for years with great success. The key is not to cook them well done. I like to see a hint of blush on the meat.

I've also used this recipe on a fatty pork chop and it works great too.

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