Our founders

More about Founders, Cheryl and Michelle:

With almost 30 years’ combined experience in hospitality, health and fitness, The Tipsy Vegan is run by talented vegan entrepreneurs, Cheryl and Michelle.

The pair have eaten their way around the world and agree that the best food was not from the many restaurants they dined at but from the laid back eateries and street food vendors.

In 2015, this vegan and travel-loving duo ditched their full-time jobs to establish a street food hub, Bia Kitchen in the heart of Norwich Market.

Over the last year or so Bia Kitchen has attracted a fiercely loyal following not just from vegetarians and vegans but also from those intrigued by a healthier kind of American food. Confirming that Norwich is more than ready for its first-ever vegan-only restaurant and cocktail joint.

And so The Tipsy Vegan was born. Serving delicious and honest food that’s kinder to the planet and taking inspiration from the pair’s travels to give healthier, freshly made food that’s full of flavour and that also happens to be vegan.