Tasmanian Spirits

Jansz Tasmania

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The Jansz Tasmania vineyard enjoys a cool climate almost identical to France’s Champagne region. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional méthode champenoise. Today it’s called, Méthode Tasmanoise. It’s the essence of a unique partnership between the environment and our winemaker. It’s why Jansz Tasmania is the most highly regarded sparkling wine house in Australia. It’s cool climate art.

Very pale gold with an exceptionally fine bead. Intense and intriguing aromas of oyster shell, preserved lemon and truffles with notes of toasted brioche. The palate is precise and defined with layers of citrus, preserved lemon and lemon curd overlaid with toasted hazelnut nougat. It displays exquisite balance between the fine, creamy texture arising from...

In exceptional vintages, a few dozen batches of the upmost quality grapes are carefully selected to age for an extra four years in the bottle, creating a wine called the Late Disgorged Brut Cuvée. Look out for whiffs of lemon and white nectarines. A fruity, intense palate displays ripe lemon curd, poached pears, truffled honey, toasted almonds and spices....

The Jansz Tasmania Non Vintage Premium Cuvée is pale gold in colour, with persistent fine mousse. The lifted nose displays honeysuckle and citrus notes from Tasmanian Chardonnay. The palate is well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light, with lingering flavours of citrus...

Jansz Premium NV Rosé is vibrant rosewater/ salmon pink in colour. It has a lifted nose showing delicate rose petal and Turkish delight from the Pinot fruit. Aromas of fresh cream and nougat are present from the malolactic fermentation and extended aging on lees. Notes provided by Jansz Tasmania.