Opening time
The restaurant is open on Tuesday and Wednesday from 9.00am to 3.30pm and from Thursday to Sunday from 9.00am to 3.30pm and from 6.30pm to 12.00pm

Description

The restaurant, run by Julian Antonio Ortiz, offers typical cuisine of Parma and from Argentina's tradition, with international wines. Available tourist menu and tastings. The seats are 60 indoor and 50 outdoor. English and French spoken. Sale typical products.