PHOENIX

SR-5:40AM SS-7:28PM

TUCSON

SR-5:38AM SS-7:21PM

IN OUR RESTAURANTS

From recycling to sustainable seafood to serving our food in eco-friendly packaging, we do what we can to achieve a greener tomorrow. Ultimately, we hope that our progress inspires our guests to act responsibly, too.

Recycling

Our priority is to implement recycling in every restaurant where the infrastructure and services exist. This involves working with commercial landlords and municipalities to provide the services and space.

Our progress so far includes:

Plastic and glass bottle recycling in almost 50% of our restaurants. We are continually working to expand this program.

100% recycling of grease from our fryers, which stops the grease from going to landfills or down the drain. We recycle enough grease to fill approximately 5 average-sized swimming pools per year, a total of about 86,000 gallons. In addition, the grease we recycle could create enough bio-diesel to fuel all of the food deliveries to our stores.

Environmentally-Friendly Packaging and Printing

The packaging and printed materials we use throughout our restaurants are eco-friendly:

Compostable and biodegradable plates and to-go containers. These plates and to-go containers are made from molded fiber. As a result of this choice, we prevent over 300 tons of Styrofoam from reaching waste facilities each year.

To-Go Salad Bowls: These eco-friendly bowls are made from raw materials derived from renewable resources. The bowls are biodegradable and compostable. The lids are 100% recyclable. All bowls are chlorine and bleach-free.

Rubio's is Socially Responsible!Inspire your friends to get involved, too.

About Rubio's

Since 1983, Rubio's has served delicious fish tacos and fresh Mexican food for customers. We have over 190 locations with a large Mexican food menu to accommodate all tastes. Visit one of our Mexican seafood restaurants today or sign up for the Rubio's Beach Club for restaurant coupons and insider news.