Robust and flavorful, this balsamic vinaigrette is a basic that should always be on hand. Make it by the pint and store it in the refrigerator. Use it on green salads, roasted vegetables and pasta salads ~ we do! Bring the dressing to room temperature before using as the oil will solidify when chilled.

Kosher Status:

Parve

Number of servings:

12 - 16

Main Ingredient(s):

Vinegar - Balsamic, Oil - Olive Oil

Preparation Time:

00:10

Cooking Time:

00:10

Skill Level:

1 - Easy (1 Easy - 5 Hard)

Estimated POINT value:

Average Rating:

5/5

Ingredients:

1/4 cup freshly squeezed lemon juice (1 - 2 lemons)

3/4 cup balsamic vinegar

1 1/2 cups olive oil

1 1/2 teaspoons salt

3/4 teaspoon black pepper

2 teaspoon sugar

1 tablespoon minced garlic

Steps:

This is easy: put everything into a measuring cup or container with a lid. Whisk or shake ~ Done!