Preparation
Beat Eggs yolk and Sugar vigorously. Add then add Egg yolk and Sugar mixture. Keep it on flame. Just warm it. Do not boil it. Soak the Gelatin in cold water for at least 1 hr… Beat the Egg white till stiff. Peel the Orange and grate the skin. After the custard mixture cools add the gelatin paste, Orange segments, Orange rind, orange essence, Cream and finally add the beaten Egg white. Allow it to set in fridge in the lower shelf.

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

About Royal Chef Sujata

This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries.