Instructions

BAKE for 8 to 9 minutes or until light golden brown around edges. Remove baking sheet(s) to wire rack and arrange 4 Sno-Caps in a square pattern in the center of each warm cookie. Remove cookies to racks to cool completely.

PIPE a red “stocking cap” on top of each candy mound; top with a Sno-Cap “pompom,” and then pipe a white “fur trim” ring around each. Let dry until set. Store in single layers in airtight containers.