Yummy! I did double the spices as others suggested, mostly because I love everything spicy. I also used green lentils instead of red/brown because that's what I had on hand. The curry was soupy, but that's what it made it perfect on top of rice. Delicious!

Love this recipe. Like others, I add tons of garlic before putting it in the oven, which, for a garlic-lover is a must. I also add some red pepper flakes since I usually buy mild sausages. I also add some of the spice to the potatoes when frying, and I use vermouth instead of white wine, which is my go-to. These are minor changes, though, really, and the recipe is awesome. It's one of my husband (and mine!) favorite meals!