No wax, no preservative, green planting, conscience quality! Each stripe, each high standard, choose good fruit bag, output peace of mind! Let you eat go back to nature, true heart, truly secure good apple! Do not do other people's quality!!!!...

Golden yellow, green, red, green clumps and delicate like autumn carved jade, strewn at random have the hanging on the branches, the essence of apple in October, the lure of the season, in my eyes hanging. Ningxia xiang selenium rich apple because...

Fruit taste crisp, sweet taste, colour and lustre. Quality were higher than in shandong, shanxi and shaanxi and other regions, exported southeast Asia and Europe and other countries, because the home of the fruit of the production is very low, so...

The farm ancient method grows no pesticide and does not wax now to the 80 to 85 big fruit, safe and healthy fruit delicious, do you like to eat? An apple a day keeps the doctor away from me, so that the parents, the children and the wife are happy...

The apple fruit is close to round, the flesh is yellow and white, the flesh is sweet and crisp and delicious, fruity aroma is charming. As we all know, apple is the king of fruits, high nutritional value, medical value is extremely high, apple is...

Ningxia hong xingda fruit industry co., LTD., mainly engaged in ecological agriculture, in the production of natural selenium-rich organic apple is rich in fiber, selenium-rich apple eat more than we can lower the risk of heart attacks, before...

Apple can rise to protect the teeth to prevent tooth decay and gum disease, help to prevent periodontal disease, botanists experiment found that if you eat an apple 15 minutes, the apple of organic acid and tartaric acid can kill 99% of the bacteria...

Very tasty moisture content not sour sweet, bite the place can see the water moist smooth! The apple is a little bigger, with a good color, good moisture, a sweet, crunchy texture. Sweet and crisp and crisp, the cream is more crisp and sweet and...

Fragrant foot apple, ecological organic, natural rich selenium. In the central wei region of ningxia, the apple of xiangzi is 8 hours of sunshine. It is native to China. It does not wax, it does not press red, it is harvested after frost, and it is...

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet. Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment. Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples. Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright. Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple. Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.