Cucumber-Lime Paletas

Ingredients

Makes 8 Servings

1 large cucumber (10–12 oz.), peeled

1 cup simple syrup

⅓ cup fresh lime juice

1 teaspoon finely grated peeled ginger

Preparation

Purée cucumber with simple syrup, lime juice, and ginger until smooth. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.