In this three-part workshop you will learn how to prepare Italian meals.

In this three-part workshop you will learn how to prepare Italian meals. An expert from the Western Reserve School of Cooking will lead a basic introductory course covering knife skills organizational skills multitasking and Italian methods and techniques in the kitchen. Food samples will be provided.

Registration is required and begins on November 8th. Classes will be January 8, 15, and 22. You must be able to attend all three classes. Register here or call (440) 238-5530.