Sweet Cherry Jubilee Flambé Recipe

Plump and juicy cherries are now shipping, and if you’re looking for a reason to create an exceptional flaming dessert, this is it: Sweet Cherry Jubilee Flambé (Click to see the recipe).
Use our expertly grown cherries in this flambé recipe and it’s sure to make a good impression with guests. Desserts for a crowd don’t often wow like this one does. And it’s much more than just an ice cream topping. It’s a sensational treat everyone will enjoy.

Ingredients

2 cups dark sweet cherries

1 1/2 cups cherry juice

1 1/2 Tbsp. cornstarch

2 Tbsp. currant jelly

1 slice lemon

2 Tbsp. brandy

1 quart vanilla ice cream

Instructions

Blend cherry juice with cornstarch in a chafing dish or shallow pan.

Add jelly and lemon.

Cook over low heat, stirring constantly, until the sauce is thickened.

Add cherries and heat thoroughly. (If you used a pan, pour into a heated serving dish.)