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The second issue of Foodiecrush Magazine is alive and well. It’s filled with beautiful photography and stories from my favorite food bloggers around the web. This community is a crazy unique one. One I’m thankful to find myself in. Five years ago, had you asked me what I would be doing, food blogger would not have been mentioned. But sometimes life is so perfectly random—you land exactly where you’re supposed to. Smack in the middle between food, photography, stories, and design.

Hi there, I made this last week and just wanted to let you know how very easy and delicious it was! I did kick it up a notch by adding more cilantro and lime juice than the recipe called for and also some chili powder. I had it in tortillas and it was a winner. With the leftovers, I added a bit of salsa, and then served it over re heated squash I had previously baked and it was stupendous! Thanks so much!