Spiced Tomato + Vodka Marshmallows

6 of the world’s first bloody mary marshmallow - rich, spiced with a grinding of fresh pepper and a vodka kick. this is a pairing that packs a real sensory punch. these delicious mallows have a sweet & smoky flavour that offer up a touch of heat, just like the favourite vodka cocktail.

we spent months whipping up the combinations of Tabasco heat, sprinkling of celery salt and fresh spices to give this flavour its umami wonder.

the quality of our ingredients means a lot to us: we only use fruit and organic herbs in our marshmallows – you won’t find any flavourings, additives or preservatives. the blended spices in this mallow are all ground by hand in our bakery and are exactly what you would find in the perfect bloody mary cocktail- so cheers to hangovers!

we are proud to use only British Fair-Trade sugar.

they are egg white, dairy & gluten free and suitable for pescatarians.

Founded in 2011, The Marshmallowist was the first producer
of gourmet marshmallows in the UK. Using premium ingredients – only whole fresh
fruits, organic herbs, fairtrade sugar and boutique alcohol – The Marshmallowist
combines classic confectionery with unexpected flavours.

They never use fruit
powders, extracts or ‘natural' flavourings to achieve their marshmallows’ bold
flavours or bright colours. All their mallows are egg free, dairy free and gluten
free.

Having trained as a chocolatier in Paris but starting her business on a
portobello road market stall, Oonagh Simms creates decadent Marshmallows with a French
soufflé-like texture and a signature London edge. The Marshmallowist mallows
are stocked by leading luxury retailers throughout the UK including Selfridges
and Harvey Nichols and created bespoke flavours for private client partnerships
such as Alexander McQueen and Mumm Champagne.

The Marshmallowist’s bold design
and unique luxury packaging has received worldwide acclaim featuring in Vogue, Wallpaper magazine and The Times - and Oonagh's first book – ‘The Marshmallowist’
was published by Penguin Random House in July 2016.