Ingredients

1-1/2 pounds Yukon Gold potatoes, quartered

2 large carrots, peeled

2 Tbsp margarine

1/4 cup 2% milk

1/2 tsp salt

1/4 cup fat free sour cream*

freshly ground black pepper

Directions

Thoroughly wash potatoes and add to large pot. Add water to cover and bring to a boil. Reduce heat and simmer, covered, for about 15-20 minutes. Add carrots and simmer for 5 more minutes, until vegetables are tender. Drain.

Melt margarine over medium heat and add milk and salt.

Place vegetables in a large mixing bowl and add milk mixture. Beat with a hand mixer and add sour cream. (Be careful not to overbeat as potatoes will become gluey.) Add freshly ground black pepper to taste.

*For Gluten Free: Check label to be sure this product does not use a wheat-based starch.

Nutrition Facts

Serving Size

Amount Per Serving

Calories

131

% Daily Value*

Total Fat

3g

5%

Saturated Fat

1g

5%

Cholesterol

1mg

0%

Sodium

267mg

11%

Total Carbohydrate

24g

8%

Dietary Fiber

3g

12%

Sugars

Protein

3g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs.