Are we all recovering nicely from our sugar hangovers? I kind of wish sugar hangovers were a thing because then maybe it would slow Baby Girl down for an hour or two. She is like a freaking cyclone. And remember…

There’s tortellini, and then there’s alfredo tortellini and then there’s alfredo tortellini with broccoli in it… and THEN there is Broccoli Alfredo Tortellini with BACON. BACON! This stuff is already filthy rich and then I added bacon and I basically…

Yay, broccoli! At least that’s what your family will be saying after trying this salad. I actually don’t know that anyone has ever really used that sentence in a real life situation but I thought I’d see how it sounded.…

These fish tacos are insanely awesome. But I am officially super confused. So, almost one year ago, Mr. T finally went to the allergist to figure out the real culprits behind his food allergies. You know, before I accidentally tried…

I love potato soup, but this is not your average potato soup. It has something extra, so now we can extra love it. It reminds me of something my grandpa used to make that we called “Sticky Potatoes.” Sticky Potatoes…

Every time Mr. T goes to California, he comes home begging me to recreate “vampire tacos”. Apparently he thinks I’m some culinary genius or something. You know who are culinary geniuses? Those dang kids on Masterchef Jr. I’ve been binge…

I didn’t even know I liked goat cheese until I had the Filet Bryan at Carrabba’s Italian Grill, which I have totally made at home and can be found on the blog here. IT’S AMAZING. As far as today’s recipes…

Unfortunately I never saw this deliciousness last time I was wandering the streets of Mexico. We did however run into a gentleman who was walking around with a device that appeared to be two metal bars connected to a car…