Up the flavor of classic granola with this peanut-y twist. Bonus? With the quinoa added to more traditional rolled oats, it packs a serious protein punch. Hello, new fave one-the-go eat!

Ingredients:

Makes about 4 cups

2 cups old-fashioned rolled oats

3⁄4 cup quinoa, rinsed

3⁄4 cup lightly salted roasted peanuts, coarsely chopped

1⁄2 tsp fine sea salt

1⁄2 tsp ground cinnamon

1⁄4 cup natural cane sugar or packed light brown sugar

1⁄4 cup liquid honey or brown rice syrup

1⁄2 cup unsweetened natural peanut butter

1⁄3 cup vegetable oil

1 tsp vanilla extract

2⁄3 cup dried cranberries

Directions:

Preheat oven to 325°F. Line a large, rimmed baking sheet with parchment paper.

In a large bowl, combine oats, quinoa, peanuts, salt and cinnamon. In a small saucepan, combine sugar and honey. Bring to a simmer over medium heat, stirring constantly. Turn off heat and stir in peanut butter, oil and vanilla until blended.