Saturday, March 21, 2015

Mexican Magic

Homemade tortillas, farmer's market pea shoots and my own taco seasoning brought our homemade tacos to a new level-top notch! Bob cooked the ground beef while I made the tortillas. I made the topping tray with corn, black beans, tomatoes, mini sweet peppers, cilantro and pea shoots while the tortilla dough "rested". As state in the recipe from the current issue of Food and Nutrition Magazine, I kept the tortillas warm between clean dry dish cloths while cooking the rest.

1 comment:

I'm trying these tortillas today; an experiment before having company on the weekend. I make my own Roti (Trinidadian style flatbread, originating from Chapati, an East Indian flatbread). I serve them with curried chicken & potatoes. Your recipe used whole wheat pastry flour so I wanted to give it a try. Have a great day. Fran

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The Meal Planner

After years of planning meals for 1000+, I'm having a ton of fun planning meals for two. I remain active in the Academy of Nutrition and Dietetics, teach in the lifelong learning program and conduct farmers market culinary demos during the outdoors season.