Anchovy Fillets in Olive Oil

Filetti di Acciughe in Olio d'Oliva

With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor.

After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are lined side-by-side in glass jars and covered with olive oil.

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With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor.

After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are lined side-by-side in glass jars and covered with olive oil.

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Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.