At Story Of Passion

for gastronomy

Diego Amat Lopez – Executive Chef Head. Possesses a Master’s degree in Culinary Art from the Hoffman Culinary School of Barcelona, where he stayed for a year and a half as an assistant teacher after having received his degree in 1993. He completed trainings as a Chef in several recognized restaurants in Barcelona, Spain, such as the Cal Agut, the Gaig, the Jean-Luc Figueres, and the 7 Puertas. Additionally, Mr. Diego Amat Lopez also completed training as a Chef at the L’llliot Hotel at Mallorca, Spain and took intensive cooking classes at the world-renowned restaurant El Bulli from the famously known chef Feran Adrià.

From 1997 to 2005, Mr. Lopez was the owner and Head Chef at the tapas restaurant La Estrella De Plata in Barcelona, Spain. The restaurant was elected best restaurant in all Spain in 2003.

From 2006 to 2007, Mr. Diego Amat Lopez managed the restaurant La Reserva in Tenerife, in the Canary Islands. From 2007 to 2008, Mr. Diego Amat Lopez worked as Chef at the production facilities of the Grupo Revyrod Reserva in Tenerife, in the Canary Islands. From 2008 to 2010, Mr. Diego Amat Lopez worked as a Chef in the Laguna Park in Tenerife. From 2010 to 2011, Mr. Diego Amat Lopez worked as a Chef at the Terradets Hotel in Lerida, Catalonia.

Since 2012, Mr. Diego Amat Lopez has been working as an Executive Head Chef at the Hilton Hotel of Lyon, France. Using his extensive work experience and his specialized academic specialization, Mr. Diego Amat Lopez will now help establish the new P&B Miami brand name in South Beach, Miami.