Le Tres Bon

Best Known For

Chef Christophe’s Cassoulet: a classic hearty dish from south-west France with slow cooked ingredients full of flavour with fragrant white beans cooked in an aromatic sauce with a garnish of meat of duck confit, lamb navarin and smoked pork belly.

About Le Tres Bon

In the classic Australian country setting of Bungendore village nestles Le Tres Bon restaurant, run by renowned French Chef Christophe Gregoire and his wife Josephine. This charming restaurant and cooking school is the epitome of provincial France; an old brick fireplace, elegant timber chairs and cloth draped tables topped with fresh flowers furnish the dining room, for a romantic ambiance suited to intimate dining. Classic French dishes are prepared with local produce and inspired by Christophe’s world travels to fill the menu with ingredients like truffles, foie gras and fromage blanc. Try a rich foie gras, with housemade ginger and spice bread, and a petite salad, followed by classic slow cooked beef bourguignon in red wine, with mushrooms and truffle infused potato puree.

A few words from Le Tres Bon

Le Tres Bon is the latest passion of Christophe Gregoire, a master chef from France, who has added a unique facet in culinary skill to the Canberra area, delighting many loyal patrons with his exquisite French cuisine since 1999. Along with spouse Josephine, they established their first restaurant - Christophe's Restaurant where they earned a firm following of loyal patrons.

LE TRES BON LOCATIONBungendore village is the new home for Christophe's cuisine. While you are in this typical Australian country setting, the dishes will take you on a journey through France's gastronomic regions using only the best local and Australian produce.

LE TRES BON MENUThe menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively.

Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.

Where possible, seasonal certified organic local produce is used in the preparation of the dishes.

Opening Hours

Groups & Functions

Up to 70 Guests

Birthday Party

Christmas Party

Conference

Corporate Function

Dinner Party

Product Launch

Wedding

Canapes

Degustation

Set Menu

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Member Reviews (4)

Lissy

Tres Bon! Had a wonderful lunch. Foie Gras, beef cutlet and crepe Suzette was fantastic. Bring your appetite because generous portions. Was there for my mothers birthday and they had a lovely table setting and the chef came out singing happy birthday with a lovely decorated dessert. Can't recommend more highly.

bgrichards

Excellent food, service and setting.

hannah945719

This is the best food I have ever tasted. The staff go out of their way to make you feel special and at the end, Christof the chef, visits each table to ask how the meal was and thank you for dinning with them. No matter how busy they are. If you are in the Canberra region, visiting Le Tres Bon is a absolute must.

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