Apple caramel egg-rolls

My family has always been fans of eggroll wrappers. My kids could wrap an eggroll from the time they were 3 (and they are better at it than me; you should see them with wontons). There are usually 20 wrappers per pack, so you always have some leftover, so I figured why not use them for dessert? I love apples, so I did an apple pie filling. It’s tastier than the Mickey D type. Some caramel sauce and time in the air fryer and we have a easy dessert.

2 cups diced large Granny Smith apples

4 tablespoons brown sugar

1 teaspoon cinnamon

1/2 teaspoon ginger

1 tablespoon lemon juice

Water to seal egg rolls

Egg roll wrappers

1/2 cup sugar

1 teaspoon cinnamon

Mix apples, lemon juice, brown sugar, and cinnamon in a 1 quart bowl

Place 1 teaspoon of mixture in egg roll wrapper

Dampen all sides of the wrapper with water

Roll the wrappers: fold the bottom corner over the filling; fold in both side, then tightly roll towards the top corner

Spray with cooking spray

Place egg rolls in an air fryer and bake at 350 for 7 minutes

Flip and cook an additional 7 minutes at 350

Let cool for 5 minutes

Mix sugar and cinnamon

Roll cooled egg rolls in cinnamon mixture

Do Not Bake!

Fry or Air Fry!

Egg Roll wrappers hate baking!

Caramel dipping sauce:

1 cup brown sugar

1/4 cup butter

1/4 cup sugar

1/4 cup cream

1/4 cup water

Mix brown sugar, sugar, butter and water in a 1 quart sauce pan on medium