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Meet the sellers – past + present

“…ingenious Wine Car Boot, a home for retail traders that pops up periodically.”

Fiona Beckett

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Wine Car Boot is thrilled to be partnering with Govino, the ultimate party glass. Proudly part of Wine Car Boot from the very beginning, Govino makes a premium "go anywhere" glass which is both reusable and recyclable. Along with stemless wine glasses, there are fizz flutes, beer glasses, cocktail tumblers and decanters, as well as a full dishwasher safe range. Govinos are ideal whether you’re on the move or hanging out at home - picnics, parks, beaches; in the garden or on the train. As a ‘non-glass glass’ and 100% un-smashable they’re perfect for parties. A Govino is included in every tasting pack at Wine Car Boot and available to purchase separately - or go and test out the whole range at their stall and get yourself some party glasses to take home.

Britain’s oldest wine and spirit merchant, located at No. 3 St James’s Street, London since 1698 and to this day, still family run. An incredible building housing an impeccable and fun-filled history. Good Ordinary Claret remains one of the most iconic bottles of wine in the world.

Johnny, the Vintage 1973 Peugeot J7 hot dog van from Bubbledogs in Fitzrovia – grower champagne and hotdog mecca by Sandia Chang and James Knappett. Grower Champagne plus the best dogs in the world is an unstoppable combo!

Founded in 2011, Le Grappin seeks out special sites in the over-looked, under-appreciated reaches of Burgundy to make hand-crafted, poised wines. Andrew + Emma Nielsen also produce Du Grappin, super smashable vin de soif and the one and only, utterly ingenious #Bagnum. A magnum; in a bag. As Le Grappin says, “Glou glou!”

These guys believe in ‘terroir’, indigenous grapes, diversity and organic viticulture. They champion small, independent winemakers, the hardy souls who put their love and life’s work into the bottle to deliver a unique and inspiring product.

Biodynamic and natural wines with stories, every bottle comes with a tale to tell, written and illustrated by founders Oli and Sam. ‘We think of the wines we choose as great songs that we really want everyone to hear’. A celebration of their producers – not just for their delicious wines but for the environmental, ethical and holistic choices they’ve made in creating them.

100% Austria! Wines from a new generation of growers. Founded in February 2014, Newcomer believe in and promote people that respect tradition but push new limits – growers who understand their region and look at ways to reduce their impact in nature and the cellar.

OW Loeb only like one other thing as much as wine, and that’s lunching. They’ve got some of the very best German, Burgundian and Rhone bottles on earth (if you ask nicely there’s usually a bottle of JJ Prüm or Rayas under the table) and when they’re not pouring those (or having lunch) they’re storming through the city plumbing in the biggest and best range of wine taps yet seen. Yes, that’s right, wine on tap.

Victoria based importer focusing on growers from Central and Eastern Europe. Rawland primarily features indigenous grape varieties to ensure the sense of a wines origin is captured, partnered with low intervention techniques allowing for maximum respect of nature and biodiversity.

Est. 2016. Independent East London urban winery based next to the tube station in Bethnal Green. Ripping up the rule book and creating interesting wines from fresh UK, French and Italian grapes. Home to London’s first winery tap room open Fridays and Saturdays.

West Hampstead local wine shop, Tannin & Oak are committed to selling wine they believe in and have taken every step to ensure quality through “rigorous” though enjoyable tastings. Not just a shop, you can drop in for a taste, a plate of meat or cheese with a glass, or just a chat about all things wine.

Created to escape the boring. As the high street turned more mainstream Theatre of Wine were determined to champion the less well-known classics and emerging regions, introducing all to the thrills of wine.

Born in the Italian countryside, established in the City of London. The place for understated winemakers of quiet genius and all those who want to drink their wines. More a ‘wine pub’ than a bar, you can drink in, or take away.