In addition to the signature duck, guests can order new items like shrimp-stuffed shishito peppers, oxtail dumplings, foie gras & strawberry tarts. Guest pay $65 a head for a poultry feast. \nПодробнее

Order one whole duck ahead of time, and then you get to choose small plates, a side dish or veggiefried rice, and a main in different amounts. Any way you do it, it's actually a pretty decent deal. \nПодробнее