Directions

Preheat oven to 450°F. Using Utility Knife, cut off ends of bread to fit onto Large Bar Pan; set ends aside for another use. Slice bread in half horizontally; place cut side up on bar pan. Combine 1/4 cup of the oil and two cloves of the garlic pressed with Garlic Press in (1-cup) Prep Bowl. Brush oil mixture over cut sides of bread.

Yield:

Nutrients per serving:

Cook's Tips:

If desired, 1 loaf (16 oz) frozen garlic bread can be substituted for the French bread. (It's not necessary to thaw the bread.) Frozen garlic bread can be found in the freezer section of most major grocery stores.