America's Test Kitchen from Cook's Illustrated"New York-Style Pizza at Home"
Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar. D

6:00 pm

Winemakers"Table Top Display"
Good winemakers need to know how to communicate wine to consumers. In this episode we test their ability to communicate about wine (without using wine) by having them develop a unique "tabletop" presentation that demonstrates the basic characteristics of wine or wine region to the average wine buyer. D

The Woodwright's Shop"Continuous Arm Rocking Chair - Part 2"
We'll finish our rocking chair as we steam and bend the continuous arm's one-piece back. With its compound bend, this challenging chair is truly an American design innovation. D

7:30 pm

Rick Steves' Europe Classics"Central Turkey"
Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

8:00 pm

Burt Wolf: Travels & Traditions"Basque Region, Spain"
The Basque country of northeast Spain has the oldest culture in Europe and they are determined to keep their traditions. In Bilbao we'll visit the museum that revitalized the city. In San Sebastian, on the Northwest coast of Spain, we'll check out the fastest ball game in the world and learn why it's home to some of the finest Basque cooking in Europe. D

America's Test Kitchen from Cook's Illustrated"New York-Style Pizza at Home"
Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar. D

9:30 pm

Burt Wolf: What We Eat"When Money Grew On Trees: The Story of Chocolate"
Look at the history of chocolate in Mexico, its arrival in Spain and its history in Europe & America.G

10:00 pm

Joanne Weir's Cooking Confidence"Guilty Pleasures"
Joanne confesses to her student Kyle that her favorite food is potato chips, but gives him a healthier oven "fried" version. They are so good, it's hard to save a few to go with their bruschetta blue cheese burgers and blueberry nectarine sangria. Recipes: Oven Fried Potato Chips with Marjoram Salt, Bruschetta Burger with Caramelized Onions and Blue Cheese, and Rose Sangria with Blueberry and Nectarines. D

10:30 pm

Rick Steves' Europe Classics"Central Turkey"
Rick rides camels, ponders luxurious carpets and is welcomed by friendly locals. In Ankara, he learns about Atatrk, the "father of modern Turkey."G

11:00 pm

Great Conversations"Arianna Huffington and Howard Fineman"
The co-founder and editor-in-chief of the Huffington Post talks with MSNBC analyst Fineman. D