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The Best Ever Onion Burger with a French Twist

I love a good burger. I love French Dip Sandwiches. This is the best of both worlds – we’re talking a big, thick burger, served on a buttery grilled bun with plenty of onion-intense Au Jus for dipping. These aren’t wimpy burgers, no sir. You need a big half-pound burger grilled to perfection to stand up to all that warm, flavorful Au Jus. The Au Jus is so delicious, with just the right amount of paper-thin grilled onions and a few splashes of white wine, that you’ll want to soak up every last delicious drop. And if that isn’t enough to get you hooked, these burgers are super easy to make, perfect for busy cooks.

Divide meat mixture into 4 sections, form into oblong patties slightly larger than rolls, about 1/2-inch thick. Set aside until ready to grill.

Slice onion into paper-thin rings. (I’ve got one of those wizzy potato slicers for making potato chips in the microwave – it works well for anything you want to slice paper thin). Set aside onions until ready to use.