Honey-Rum Baked Black Beans

This sweet and filling baked beans dish gets a little kick from some dark rum.

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Ingredients

Yields:
8

Cal/Serv:
520

1 lb.
dried black beans

8 oz.
dried chorizo

1
large Spanish onion

2
medium carrots

5
clove garlic

1 tbsp.
canola oil

1 c.
dark rum

c.
clover honey

1/4 c.
molasses

1/4 c.
packed light brown sugar

1
can lower-sodium chicken broth

1 c.
barbecue sauce

c.
coarsely chopped fresh cilantro leaves

2 tbsp.
coarsely chopped fresh cilantro leaves

kosher salt

Pepper

Directions

Prep Time:
0:35

Total Time:
3:00

In large bowl, place beans and add cold water to cover by 2 inches. Soak for 8 hours.

Drain beans; place in 8-quart saucepot and add cold water to cover by 2 inches. Heat to boiling on high. Reduce heat to medium, partially cover, and simmer 1 to 1 1/2 hours or until very tender, stirring occasionally. Drain beans and place in large bowl.

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