“We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers. But the real draw now is a booming restauarant scene that has made it the South’s most exciting food destination…”
– By Brys Stephens

Check out our segment on the show Pizza Outside The Box! EVO was filmed in August 2011 and voted as top 50 pizzas in the U.S. and the best pizza in SC! EVO’s Pistachio Pesto Pizza was highlighted as one of the top 10 in the U.S. in Food Network’s Cooking Channel on Pizza Outside The Box.

“…When we set out six months ago to find the greatest pizzas in America, we did not insist on thin crust over thick or red sauce over white. We didn’t even care if the pizzas were round. We just needed them to be awesome.” -Food Network Senior Editors

Visit EVO (one of the 10 favorite spots and voted Best Pizza in South Carolina) on Cooking Channel’s Pizza Outside the Box, August 21 at 8pm. Pizza week is August 21-27!

“Chef/owners Matt McIntosh and Ricky Hacker have been tossing out delicate, bubbly, and perfectly charred pizzas topped with local ingredients to some very happy customers for a long time now, establishing themselves as a reliable source for fresh, seasonal fare way before it became the latest marketing trend…” – Stephanie Barna