Ginisang Monggo with Tinapa

Procedure:
Rinse monggo,boil in 6 cups of water on medium heat for about 30 minutes.Remove the beans and set aside.
In a casserole add oil saute the garlic,tomato,onion then add pork fried.Add the monggo beans and the knorr cubes along with the shredded tinapa let it simmer .Then put dahon ng ampalaya cover and let it boil for 3 minutes stir to avoid scorching.Serve with rice.

I so love Ginisang Munggo with tinapa flakes. It reminds me of the old times, back when I was growing up (in the 80's) when my Lola used to cook it every Friday. It's something I kept looking forward to.

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