The mead is simple, but the braggot is going to take some brain power and I am on a timeline to get it started before the new year in order to make my goal of 12 meads this year. It looks like it will be a quick fermenting thing (like ale), so it will likely be ready to drink by the Tourney O’ Love.

The hardest part will be the redaction, some of which I am pretty confident about, but some I will probably need to draw from a few friends who are more well versed in beers and ales than I am. Thank goodness for the Endewearde Brewers Guild! I love our community. I know I can count on them to help me keep my redaction on track.