First of all peel the potatoes and keep aside. Now slightly roast the oats. Mix only half cup of oats and keep the rest aside. Now add chopped onions, green chillies, julians of ginger and all the masalas. Mix it properly. It the mixture is too soft then you can add little bit of cornflour.

Now make small round balls from this mixture and flatten them with your palms. Spread the leftover oats in a plate. If you want you can also add some bread crumbs to this to give it more crunch. Roll these tikkis on to the oats & bread crumb mixture and shallow fry it in a non-stick pan from both sides.

Your potato & oats cutlet are ready. You can serve it with tomato ketchup or green chutney.

This recipe is a nice way of feeding your children oats which they normally do not like. Flax seeds is yet another healthy ingredient which makes it more health friendly.

Monday, July 7, 2014

Last month I took summer workshop on Art & Craft at my friends place.It was an amazing experience. Little bit hectic and tiring but creatively very satisfying. These are the few pics of some of the work done by my students.

I would also like to share few canvas paintings done by younger son. He is 10 & he made these paintings in the art workshop which he attended nearby in our locality.

Well that's all I have in today's blog post. Please do drop in with your comments.