After eating some of the most delicious churros and chocolate in Spain, I couldn’t wait to get in the kitchen and make them myself! Churros are a fried pastry dough made from Choux paste, which can also be used to make other delicious pastries like eclairs and profiteroles (cream puffs). Those Spanish shepherds were really on to […]

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...