Pages

Wednesday, September 11, 2013

Fried Chicken Biryani

Fried chicken biryani has different flavour like any other biryani.The main ingredient used in chicken marination is fried onion paste and this gives the unique taste to whole biryani. This biryani is unlike from other biryani because chicken pieces are not cooked with gravy, but they are cooked separately.Try this once and I am damn sure you will be the fan of this delicious biryani.

INGREDIENTS

For Chicken Marination

Chicken – 1 lb

Tumeric- 1tsp

Fried chicken paste – 2 tbsp

Red chilly powder – 1 tbsp

Garam masala – ½ tsp

Pepper powder – ½ tsp

Yogurt – ¼ cup

Saltto taste

Ghee – 2 tbsp

Oil for frying

For Making Rice

Basmati rice – 1 cup

Pepper Corns – 4

Green Cardamoms – 2

Cinnamon Stick – 1 inch

Cloves – 2 nos

Bay Leaf – 1

Ghee – ½ tsp

Salt – to taste

Food colour - optional

For Biryani Gravy

Onion , chopped – 2 medium

Tomato , chopped- 1
medium

Ginger garlic paste –
2 tbsp

Cilantro, chopped – 2 tbsp

Salt to taste

Oil -2 tbsp

Other Ingredients

Fried onions – ½ cup

Cilantro – ½ cup

Fried cashewnuts – 2 tbsp

Ghee – 3 tbsp

PREPARATION

Combine all the ingredients under ‘Marination ’ column and mix everything
well. Marinate it atleast 4 hours in the
refrigerator .

Wash and soak the rice in cold Water for 30
minutes. Drain, keep aside till required.