Paruzkitchen

Tuesday, 25 June 2013

Spicy Vathal Kuzhambu recipe

Spicy Vathal Kuzhambu recipe

This recipe if cooked is too good to resist from tasting. My amma would make this at home, & i love having this Kuzhambu till the last drop leaves the bowl.. I am an addict to spicy foods so i am a lover of pulikaichal, vathal Kuzhambu, etc... These recipes don't need any side dishes as it contains everything required into itself. Still we can have this Vathal Kuzhambu with Aplams/papads. We can even taste this Kuzhambu with any kinds of breakfast items like dosai, idli, upma,and even chapatis.

Now getting back to the recipe let us look at the set of all ingredients required.

Ingredients

Any Vathals of your choice - 1/2 cup

Tamarind - Lemon size

Oil - 1 tbsp

Hing - A pinch

Mustard Seeds - 1/2 tbsp

Urad Dal - 1/4 tbsp

Fenugreek seeds - 1/4 tbsp

Turmeric - 1/2 tbsp

Salt - To Taste

Jaggery - 1/2 to 1/4 tbsp[optional]

Sambar powder- 1 tbsp

Serves

4
Preparing Time30 minutes

Method

Soak tamarind in 3/4 cup hot water & take the extract thick juice. Throw the pulp.