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Spicy butternut squash cream soup (low carb, vegan, paleo)

As you could lately notice, I am really into low carb recipes and lifestyle. I think it’s the best “diet” if we can call it like that. It keeps you in shape and you can enjoy delicious food in the same time.

Recipe:

Ingredients:

4 cups of cubed butternut squash

1 small onion

1 clove of garlic

1/2 can of coconut cream

Salt, pepper, ginger powder

Chili powder

Directions:

Sauté the diced onion

Add the squash, garlic and salt

Sauté it for 4 -5 min

Add water to cover it

Boil it on a low heat till the squash is tender

Put everything in the blender plus the ginger and chili powder and the coconut cream