LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:30 pm

Discovering Psychology - Updated Edition"Understanding Research"
An examination of the scientific method of collecting and analyzing data - in the laboratory and in the field - with an emphasis on sharpening critical thinking in the interpretation of research findings.G

4:00 pm

Saddle Club"High Stakes Pt. 2"
Carole blames herself for the erratic performance of the new racehorse. Veronica is distressed when her father informs her that they are no longer rich. Part 2 of 2G

4:30 pm

Biz Kid$"The Biz Kids Challenge"
The Biz Kids learn the world of marketing through the "Project Lemonade Challenge." Two teams, two identical lemonade stands. It's up to the kids to decide the price and promotion strategy to sell the most product. D

5:00 pm

The Electric Company"War of the Words"
When Hector is chosen to give a presentation on stamina to Jessica and Keith's health class, the pranksters work overtime to keep Hector from getting some much needed rest. Will Hector have enough stamina to make the presentation?. D

5:30 pm

Cyberchase"Codename: Icky"
(topic: Codes) - In the watery depths of cybersite Aquari-yum, the kids and Hacker go in search of a giant cyber-slug, who feeds on pure energy. The kids and Digit travel underwater in two separate vessels, but Hacker has a listening device that taps into their communications system, allowing him to overhear their plans - and track every move they make. The kids outsmart Hacker by devising a series of codes so they can send messages back and forth in secret - even though Hacker can hear what they're saying. D

Primal Grill with Steven Raichlen"Gaucho Grill"
Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. D

7:30 pm

Joanne Weir's Cooking Confidence"Passport to Sardinia"
The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D

8:00 pm

The Woodwright's Shop"Iron Work for Timber Work"
Master blacksmith Peter Ross shows us how to make spike dogs and cant hooks for log holding and handling. D

8:30 pm

Rick Steves' Europe"Normandy: War-Torn Yet Full of Life"
After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G

9:00 pm

Burt Wolf: Travels & Traditions"Philadelphia, Pennsylvania"
Philadelphia is one of America's oldest and most interesting cities and the birthplace of our nation. Find out how it was founded as a Quaker colony and why it's the guardian of The Liberty Bell. Learn why Philadelphia is considered the city of brotherly love, tour the largest collection of outdoor murals and visit a Masonic Temple. D

Kimchi Chronicles"The Beef Chronicles"
This episode traces the history of beef by tapping into Korea's religious, political and economic evolutions. Marja and her friends, food experts Diana and Jennifer, enjoy bulgogi in Seoul. Then, Marja samples bulgogi again in Andong, the spiritual capital of Korea, at a restaurant that produces thousands of ceramic jars of deonjang, a soybean paste that flavors much of Korean cooking. D

11:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Baja Beach House Cooking"
Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

11:30 pm

Rick Steves' Europe"Normandy: War-Torn Yet Full of Life"
After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel.G