Italian Rice and Black Bean Burritos

So last time I cooked with beans and rice I made Mexican Pizzettes with Teff Tortilla Crust. Today I'm going to show you how I used basically the same ingredients to spin into an incredible Italian-style burrito.

"Wait, Sass, let me get this straight. First you used MEXICAN flavors to make a tortilla PIZZA, and now you're using ITALIAN flavors to make a BURRITO!?!"

I know, right?! MAN, I am just living on the edge over here, People! ;)

But seriously, it shows there are no rules in your own kitchen. Do what makes you happy. If I feel like having a burrito made with an Italian flare, well dammit I'm going to do it!

Now, where were we?

Oh, yes, the basic ingredients for the Pizzettes were brown rice, black beans, orange peppers, and collard greens, all mixed with some Mexican flavors such as salsa and guacamole.

So today I'm using the same BASE ingredients but adding flavors like marinara, balsamic vinegar, and basil leaves.

When mixture is warm, add tortillas to the pan, cover, and turn off heat. Let tortillas warm and soften for about 3-4 minutes. Plate tortillas. Cover one-half of one tortilla with half of the beans/rice the mixture, and roll tightly. Repeat with the other tortilla. Top with dollops of marinara and sprinkle with parmesan. Delizioso!