Chop artichokes in bite sizes and cut mushrooms in two or four pieces. Then, boil them with ½ tsp salt till they become tender. Drain and let them cool.In a small bowl, mix olive oil, lemon juice, garlic, dill (optional) and remaining salt. Pour this sauce all over the mushrooms and artichokes. Mix them all.Transfer Artichoke-Mushroom Salad into a serving plate and garnish with fresh dill.ENJOY