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White Russian cupcakes

March 28th, 2011

I’ve had the idea of a white Russian cake swimming around my head for while (thankfully, it’s part of my job description to think about recipes all day) and I decided to make these as a little take-home treat for The Breakfast Club. I gave one to a friend of mine and she text me saying ‘Now I wonder why anyone would ever NOT put booze in their baked goods!’

I wanted them to have a real kick (what’s the point of a cocktail cupcake if you can’t taste the booze?) so they were doused in kahlua at every opportunity. The advantage of this is that they will keep for longer than your average cupcake too.