I've been eating a lot of a tabouli-variation with bulgur, chickpeas, parsley, and an olive oil and lemon juice dressing. Sometimes I add chopped tomatoes and some chopped basil and/or mint, but usually just before eating, since the basic mixture keeps better without the tomatoes (and they taste better if not refrigerated). Pretty much a meal in itself, thanks to the chickpeas (parallel to your adding the black beans; I save those for mixing with corn, cilantro, and a lime juice/cumin/olive oil dressing, with tomatoes added on occasion); also works as a side dish for fish.