“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Directions

Step 1

Step 2

Cook them in a vessel along with chilly powder, turmeric powder, salt and slit green chilies.

Step 3

Grind together coconut and cumin seeds.

Step 4

When the pineapple gets fully cooked, add the ground coconut mixture.

Step 5

Allow the mixture to get cooked.

Step 6

:- Make sure it doesn¦t get too watery. The mixture should be thick.

Step 7

Heat oil in a pan.

Step 8

Splutter mustard seeds, dry red pepper and curry leaves.

Step 9

Add the above seasoning into the pineapple mixture.

Step 10

Allow it to cool.

Step 11

Add curd and stir it to get the reqd consistency.

Step 12

:- You can add sugar, if you don¦t find the curry sweet. (Sometimes, the pineapple might not be sweet enough.):- Similarly, you can make pachadi with ripe plantains. However, the plantains should be very ripe.

Hi madam..this is a very good recipie it came out well for me.Most of ur recipies are good. Now i started searching recipies with ur name..
thank u and keep posting more recipies.
can u post arecipie for pachadi that u make with small onion(shallots) and curd?

Its an excellent recipe...
Just wondering if this is a pineapple kichadi or pachadi. The difference btw kichadi and pachadi is that, in pachadi you grind mustard seeds along with coconut and in Kichadi you crackle the mustard seeds along with other ingredients in oil and garnish