﻿This is my signature style. I love the drama of color and form against a stark white back ground or against pristine white china fading out to infinity. The new wave of spot focusing or blurring elements in editing is not for me. It takes away from the food and you loose the very imperfections that show that a chef created these pieces and arranged them in a way that was pleasing to his or her eye. It's an art form and I want to pull your eye to each chef's expression of individuality.

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As I update this site some of these creations will be my own in collaboration with the chefs who work for me and others will be those of chefs who I work with from other venues. ​