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I had some tom yum grilled shrimp left over and I knew exactly what I wanted to do with it. I had recently come across a recipe for a mango and avocado salad with a peanut dressing on Cara's Cravings that sounded amazingly good and it called for finishing the salad off with some shrimp. I really like the creamy avocado and juicy mango combo and that immediatly caught my attention with this salad. If the shrimp, mango and avocado weren't enough the salad was dressed up in a peanut and coconut dressing and I had recently tried and really liked a peanut dressing with coconut milk on the Thai green bean and crab salad. The shrimp are of course optional but if you have some already cooked shrimp on hand then this salad is a piece of cake to throw together and well worth it! The salad was nice and light and yet filling and packed with flavour. The peanut and coconut dressing was really tasty and it went well with the mango and avocado and the tasty tom yum shrimp finished the salad off perfectly.

I remember the first time I tried mango and avocado together, admittingly a bit skeptical over all the rage...fell in love! I haven't tried it with peanut sauce, though now I cant wait!! Beautiful, Kevin!

Kevin it amazes me that you have leftovers all the time. If I made what you made, there would never be an leftovers, and then I would weight 400 pounds! But I do love all the flavor-combos in this one.

Oh wow, that looks amazing! I must try this soon! Although, I may have to wait as I have already filled my fridge to the brim with a plethora of other ingredients for different recipes. I most certainly am going to try this next week :) Yum!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.