Thanks to Oregon Brew Crew Member Todd Beach, what started as a joke amongst friends has now become a virtualreality with this latest oxymoron-tinged Green Dragon Project release.Dangerously Safe is a "huge small beer", or an Imperial version of theclassic session beer, the British mild. Reddish-brown in color, thismild begins with grain and fruits dominating the aroma while theflavors of toasty bread and a touch of dark chocolate recede into alight, pleasantly bitter finish. While it is hard to give an exactestimate on what style of brew Dangerously Safe could be considered,it certainly is a little big on refreshment. Brewed with GoldenPromise, Chocolate, Brown, Crystal and Biscuit malts, and hoppedexclusively with Fuggles.

Papa
Noel's Moonlight Reserve is the aged, extra-strength version of our Papa
Noel's olde ale. It has been aged for a full year before bottling, to
allow the flavors to mature and mingle. Our big, malty winter warmer
comes in at 8.5% ABV, and is matured on whiskey-soaked French white oak
spirals. 750 ml bottles will be available here for $10 each. Each
bottle is signed by head brewer Carston Haney, and wax dipped. The
first 96 bottles are numbered.

we will have $3 pints all day at the brewhouse,
This includes the 2010 Papa Noel's Moonlight Reserve that we brewed
this year (it has been matured on whiskey and oak, but not aged 1 year). We will also be releasing a spectacular Imperial Stout, the Siberian
Bear. This thick, roasty, and rich stout weighs in at 8.5%

In honor of
Amercia’s first craft beer in a can, (editor's note: It's not, I don't think--- Mac Tarnahans had craft beers in cans in early 2000, but that was contract brewed and canned...) we’ll be serving “Old Chub” beer brats,
Sugar Pimp’s “Can Cake” (8pm) made with Oskar Blues beer and tapping
GUBNA Imperial IPA for the very first time!

Saraveza will be collecting can and other non-perishable foods for the Oregon Food Bank through the end of the year.