Easy Potato Chips Recipe!

Try this Homemade Easy Potato Chips Recipe the next time you are looking for a quick and easy side dish for any meal! These potato chips are easy to make and have a great flavor the whole family will love! This is my favorite kind of potato chips! I love that you can make them super crunchy and serve them with any recipe! Plus, be sure to check out even more Appetizer Recipes!

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Easy Potato Chips Recipes

DIRECTIONS:
Wash potatoes.
Using a mandolin slicer, thinly slice potatoes and place in cold water.
In a heavy pan, heat oil to 400.
Dry potatoes one batch at a time on paper towels.
Prepare another plate lined with paper towels for the chips as they come out of the oil.
Cook in small batches in the oil, stirring and turning often.
Remove when brown and crispy and place on prepared plate.
Salt and pepper immediately.
Repeat with remaining potatoes.
You can serve with Sriracha Ketchup (1 teaspoon Sriracha Sauce for every tablespoon of Katchup).

Easy Potato Chips Recipe!

Ingredients

Instructions

Using a mandolin slicer, thinly slice potatoes and place in cold water.

In a heavy pan, heat oil to 400.

Dry potatoes one batch at a time on paper towels.

Prepare another plate lined with paper towels for the chips as they come out of the oil.

Cook in small batches in the oil, stirring and turning often.

Remove when brown and crispy and place on prepared plate.

Salt and pepper immediately.

Repeat with remaining potatoes.

You can serve with Sriracha Ketchup (1 teaspoon Sriracha Sauce for every tablespoon of Katchup).

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