Cooking in the cold

I’m rebuilding my kitchen.. The other night I was out with my work for Gourmet food magazine, trying out some new food from the chef Tareq Taylor in Stockholm. And yesterday I was cooking the same thing except outside in the cold. The good thing was that I only needed to chop some vegetables. The rest was already prepared! And the food tasted delicious! And the kids were so happy that we didn’t have any more microwave food!