Steamed Chicken & Minced Meat With Salted Egg To Make A Pot Of Wealth

I love how the colour of this dish turned out to be so rich and intense. The yellow from the ginger and the tender bisque from the chicken wings gave the dish an overall glow that beckons conspicuously to meet its fate.

I saw a variety show last Tuesday on Channel U, on which participants of the show were required to try their hands at creating innovative dishes using chicken. One of them steamed his chicken with ginger and salted egg, a very simple yet scrumptious-looking dish. A spark flew across my my eyes and before I knew it, I was already plotting how to adapt this dish to suit the ‘Hok-Chew’ taste buds.