All perle this time, I didn't get to the shop to get Tettnanger before they closed down due to pandemic. Also, upping the bitterness a bit.
Decreasing the bitterness a little. Also not doing pressure fermentation. Will oxygenate for 20 s to get it going faster. Lallemand yeast is very slow. Ferment at 64º.

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Last Updated: 2020-05-17 15:15 UTC

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