STAGING BIB AND CHIP PICK UP: Runners pick bibs and chips at the race staging area on Saturday between 12 pm and 6 pm, or on race day morning, beginning at 7 am.

PARKING: Adjacent to the staging area on the north side of the Dyerville Bridge on the Eel River flats. Arrive on the early side, AT LEAST AN HOUR AND A HALF PRIOR TO THE START OF YOUR EVENT!!

WALKERS & SLOWER RUNNERS: You are welcome to participate in any event. Please start at the back of the pack to avoid congestion. There is a 7 hour limit to walkers on the Marathon Course.

VIEWING AREA: Spectators may view race at any point along course -- the most exciting points are the start/finish line area north of the bridge and the half-way area on the bridge.

TEE SHIRTS: Tee shirts will be given to each "on-site runner" with pre-March 15th registrants receiving first priority for race site shirt sizes. Should demand for a particular size exceed supply, additional shirts may be ordered. Commemorative sweat shirts and "tech" shirts will be available for purchase on race day.

MEDALS: Finisher Medals given to all marathon and half marathon and 10k finishers.

GOODIES: Goodie Bags, Fruits and snacks will be provided after the race to all participants. Race officials reserve the right to parcel food out so all participants can receive some.