Ingredients (12 Cups) 1 cup (280g) Nutella (or other hazelnut spread)2 eggs10 tbsp (60g) flour Instructions Pre-heat oven to 180CMix together all ingredientsMix on speed 6 for 5 seconds.Scrape sides down and mix for another 3 secondsSpoon mixture into mini cupcake casesBake for about 15-20 minutes (until centre is cooked and cake springs back when touched)
Notes If you're making it into a larger size, the cooking time will have to be adjusted.Add nuts, a smear of Nutella or white choc bits to the top!
Source : Be A Fun Mum