Masala Dosa is South Indian dish that is fast gaining popularity in cities all over the world. The dosa is similar to a tortilla in the sense that it is a crepe-like base where the desired filling is stacked. The dosa can be folded over like a soft taco, rolled like a burrito, or shaped like a cone – depending on the cook’s preferred presentation. The masala dosa uses potatoes and spices to fill up the dosa. It is a vegetarian dish and in 2011, it was included by CNN in the list of the World’s 50 Most Delicious Foods.