Green Tea Strawberry Vegan Ice Cream

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and vegan desserts as well as a few savory dishes. She is also the author of Rawlicious Desserts published in 2013. She graduated from Bethel University in 2007 with a degree in Studio Art and has a passion for creating beautiful things and helping others eat healthier.

This Green Tea Strawberry Vegan Ice Cream combines fresh young coconut meat and coconut water with vanilla and matcha powder and then blends in a fresh strawberry swirl made from organic strawberries and coconut nectar. Enjoy!