Sunday, August 02, 2009

Celebrate Julia Child - August 9 at Cafe Shell

The Santa Barbara chapter of the American Institute of Food & Wine — which Child co-founded in 1981— which Child co-founded in 1981 with vintner Robert Mondavi, among others — is planning a dinner, screening and show-and-tell session of Julia Child memorabilia.

The event will start around 5 p.m. Aug. 9 at Café Shell in Santa Barbara, where chef Michael Hutchings will prepare a multicourse meal of Child’s favorite recipes from “Mastering the Art of French Cooking.”

Reservations are required - $75, or $65 for AIWF membersPlease send an e-mail to Terrie Bugay at obvious@cox.net or the local chapter of the www.aiwf.org. - Ventura County Star