Located above the Wyndam Parc 55 Hotel, Kin Khao might be hard to locate, but its menu of even harder to find Thai dishes justifies the journey. The kao mun gai features the single best taste on the menu: a profound chicken consommé that will solve your sniffles and brighten your Tenderloin walk home. But also worth a try are the sour gaeng som curry and rare Crab sen chan made with Dungeness crab and rice noodles. The low-ceilinged space is furnished with austere wood tables and burgundy carpeting, evidence that even familial, homey restaurants like Kin Khao are worthy of a Michelin star.

Kin Khao

Located above the Wyndam Parc 55 Hotel, Kin Khao might be hard to locate, but its menu of even harder to find Thai dishes justifies the journey. The kao mun gai features the single best taste on the menu: a profound chicken consommé that will solve your sniffles and brighten your Tenderloin walk home. But also worth a try are the sour gaeng som curry and rare Crab sen chan made with Dungeness crab and rice noodles. The low-ceilinged space is furnished with austere wood tables and burgundy carpeting, evidence that even familial, homey restaurants like Kin Khao are worthy of a Michelin star.