Easy Roasted Potatoes

Serve this Easy Roasted Potatoes recipe with steak or chicken for the ultimate simple meat and potatoes meal. To make this potato side dish, just top sliced potatoes with a seasoned oil mixture, toss, and roast.

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Directions

Place potatoes in a greased 9x9x2-inch baking pan. In a small bowl combine oil, onion powder, salt, pepper, paprika, and garlic. Drizzle oil mixture drizzle over potatoes, tossing to coat. Roast, uncovered, in a 325 degrees F oven for 45 minutes. Stir potatoes; bake for 10 to 20 minutes more or until potatoes are tender and brown on the edges.