Bullz-Eye tested the new Domino’s boneless chicken wings and regular chicken wings to see what all the hype was about. Our friend Phil over at Domino’s sent over a variety of different samples and we filled up on some good fair! Ever since the new Domino’s pizza hit the market last year we have been interested in the transformation at Domino’s and even took a trip to visit Domino’s headquarters in Michigan to get a behind the scenes look at what Domino’s did to change course with a vastly improved pizza.

Ok, This post is about the new Domino’s chicken wings so let’s get back on track. Domino’s sent over both boneless chicken and regular chicken wings in Hot, BBQ and Sweet Mango Habanero. The Domino’s chicken is billed as the next chapter in the Domino’s story of reinvention and we are happy to report this chicken is very good. My fellow chicken wing fanatics and I first noticed how tender the chicken was on the wings. Lean and tender was the best way to describe the new Domino’s wings and the flavors are vibrant and accurate. The favorite was the Sweet Mango Habanero and when dipped in the provided Ranch or blue cheese containers forget about it!

The new boneless wings are made with 100 percent whole white breast meat lightly breaded with savory herbs and they are simply delicious! The boneless chicken are not covered in sauce but rather they come with dipping sauces consisting of hot, BBQ and new Sweet Mango Habanero and of course ranch or blue cheese for dipping. All of the flavors were very good but again the new Sweet Mango Habanero ranked # 1 with our group.

Domino’s appears to have more winners on their hands (including alot of flavored sauce – ok just reached for a napkin and I’m good) and we look forward to getting our grub on with the new Domino’s all white breast meat boneless and regular wings while watching a good sporting event on the big screen. Hey, It’s the American Way!

The first event was held at Vanderbilt in Nashville, Tennessee back in April. The competition pit Vanderbilt’s Lambda Chi Alpha Gama – Delta Zeta chapter and the Pi Kappa Alpha Sigma Chapter against one another at the Sportsman’s Grille for some good old-fashioned wing smashin’. Lambda Chi Alpha raised money for the Muscular Dystrophy Association and Pi Kappa Alpha for Dismas House in Nashville. Lambda Chi’s Michael Gadebusch led the field with an impressive 15 wings in 5 minutes.

A week and a half later Kluckr was at UNC-Charlotte for another Kompetition, this time hosted by Sigma Alpha Epsilon for the entire campus. Competitors made it out to Wild Wing Café to witness Teddy Holthee throw down 13 wings in just five minutes. Only 13, you say? I guess we didn’t mention they were soaked in enough hot sauce to make even the most resilient wing-lover cry.

In early May, Kluckr paired up with the Theta Delta Chi’s from Schenectady and raised more than $300 for the Bethesda House. They also paid homage to Murphy Potter, who ate 10 of Gepetto’s Mad Dog 357 wings in just five minutes.

From there it was on to the final stop on the tour, Texas Tech. If anyone knew how to eat, it would be these guys. The local Alpha Kappa Psi chapter searched far and wide for the ten hungriest competitors and set them head-to-head at one of Lubbock’s famous Buffalo Wild Wings. The undisputed champion of both the event and the national tour was Preston “The Wild Thing” Whaley, who wolfed down a monstrous 29 wings in just 5 minutes. Second, Third, and Fourth place all put up impressive numbers, at 24, 22, and 21 wings respectively.

If you think you have what it takes to upset Preston, keep an eye on Kluckr.com for Kompetitions this fall. Kluckr will be kicking off the 2010-2011 school year with a tour of the SEC. Get your fraternity organized and you could be chosen to host your own Kluckr Kompetition.