What’s Hot and What’s Not for 2011

I love this article What’s Hot and What’s Not at www.whatscook.in about food trends for 2011, and agree with 90% of it (not sous vide cooking!). Hooray for great spices, more heirloom; I can stand fewer “new” berries! Less truffle oil, more tiny, satisfying bites of great charcuterie, and really great tasting chicken!

Take a look and see if you agree with what’s HOT and NOT in foodie trends.