﻿Gratitude Gourmet(tm)﻿

Check out this great Vegetarian Pizza Recipe that includes Jarlsberg Cheese. Enjoy! DOUGH

25 g yeast

1.3 cups water

3 tbsp. Olive oil

4 cups flour

1 tsp. salt

TOMATO SAUCE

1 can of crushed tomatoes

1 tbsp. Olive oil

1 clove garlic

salt or pepper

water

TOPPING

400 g Jarlsberg®

1 can artichokes with stem

100 g pine nuts, toasted

A few basil leaves

Makes 4 portions

Instructions:Start with the dough. Add the yeast, salt, olive oil in a bowl before adding the lukewarm water. Mix everything by hand or preferably by using a dough kneader. Add flour gradually until you get an elastic and not too soft dough. Cover the dough with a cloth and let it rest for about 60 minutes. To make the tomato sauce, add all the ingredients in a bowl and mix using a hand blender. When the dough is ready, shape it into a thin round or square shape. Preheat the oven with the baking tray inside at 250ºC. Add tomato sauce, grated Jarlsberg® cheese and finally the artichokes (cut in large strips). Bake in oven at 250ºC for 15 minutes. While waiting for the pizza to be done, roast the pine nuts in a dry pan. Finally, add the roasted pine nuts and basil leaves and enjoy.Recipe Credit: Jarlsberg

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