Home&raquoBusiness&raquo 2016 Chef Spotlight: Mario Gentile of Adoro Lei in New York

2016 Chef Spotlight: Mario Gentile of Adoro Lei in New York

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Chef Mario Gentile is the executive chef of Adoro Lei in New York. He was able to hone his kitchen skills as a child in his family’s restaurant in Brooklyn. He ventured to Rome, Italy to train under Michelin-star chef, Adriano Cavagnini of La Terrazza fame. He has received rave reviews for his work at Nove, and has some very new and exciting dishes planned for Adoro Lei. We were able to to talk to Chef Mario, who shared with us a few tidbits about himself, the restaurant, and the food that they serve. Here’s what we learned: