Courses at HQ

SEEDS

Books

homegrown is GIY’s new series of seasonal long-table dinners at GROW HQ featuring visiting chefs who share our GROW COOK EAT ethos.The event showcases their talents, and gets them to build on the HQ story by delivering a very special seasonal feast for just 55 diners. Chefs taking over the HQ kitchen and garden in the months ahead include Darina Allen, Wade Murphy, Ellie Kisyombe, Gastro Gays and Katie Sanderson.