Chicken thighs with honey, olives and oregano

Glenn Koenig / Los Angeles Times

Chicken thighs are marinated with a simple medley of flavors: red wine vinegar, olive oil, capers, garlic, oregano and olives. Just before baking, the chicken is topped with a little wine and honey, the flavors slowly harmonizing as the thighs bake to golden brown perfection.

Chicken thighs are marinated with a simple medley of flavors: red wine vinegar, olive oil, capers, garlic, oregano and olives. Just before baking, the chicken is topped with a little wine and honey, the flavors slowly harmonizing as the thighs bake to golden brown perfection.