Healthy Calamari Recipe

Calamari–or squid– is a shellfish that’s really versatile in cooking–you can have it as a main course, or as a side dish by combining with other ingredients like farro, potato, leafy greens, and tomatoes. You can choose from fresh or frozen calamari without ever sacrificing the taste and quality. It’s actually pretty easy to cook with frozen, making this crustacean one of my freezer essentials.