Baby Spinach Endive Bacon Salad

I usually have several bags of baby spinach handy after a trip to either the farmers’ market or a big warehouse store like Costco or BJ’s. What’s better than a tossed vegetable salad? Why, a tossed vegetable salad with crispy bacon, of course!

1. In a skillet with hot oil, cook the bacon until crispy. Remove to a chopping board lined with paper towel. When cool enough to handle, remove paper towel and roughly chop crispy bacon.
2. Combine and toss all ingredients in a large salad bowl.

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My name is Cia and this is my site full of New York City restaurant reviews, easy Asian and international food recipes I’ve tested, plus my travel stories. Read more about me or follow me on Instagram @ext212.