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Chettinad Vengaya Kosu | Onion Kosu | Idli Side dish

If you are really bored of eating idli with sambar, then try this vengaya kosu. It is a spicy coconut based recipe from Chettinad. It comes in hand when there are no vegetables in the house. With simple ingredients it will be ready in 20 mins. It can be taken as a side dish to idli and dosa. Adapted this recipe from cookbook. Please check below for step by step instructions and pictures for preparing Chettinad Vengaya Kosu | Onion Kosu.Preparation Time: 5 minsCook Time: 15 minsYields: 3 Servings