Buzz:

Anday Ka Halwa انڈے کا حلوہ

Prep Time

10 Mins

Cook Time

15 Mins

Serves

4 - 6

- Is a traditional egg dessert of Pakistan and India. The key ingredients of this mouthwatering halwa are solid milk (khoya), egg, sugar and oil/ghee. Try to use ghee for a perfect delicate flavor. You can make it in any season but it goes perfect in winter season.

Please I like your receipe . It sound great and I love to try , Please Please mail me an English version and in more detail if you can . Thanks . Good Food is God Blessing and Good cook is hard to find