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Spicy buckwheat veggie risotto

Here is a great Indian spicy recipe. I adore spicy food, so this one is one of my favourites.

The ingredient list:

1 cup buckwheat soaked overnight

1 onion

1 carrot

1 red pepper

1 green pepper

1 clove onion

some capers

2 tbsp of coconut oil

Thai curry paste

salt

Heat some coconut oil in a pan, add the onions, fry it slowly for about 3-4 minutes than add the carrot and the peppers. After 5 minutes add the minced garlic and let it cook for about 10 more minutes.

When the vegetables have softened add the buckwheat and turn on the heat. The buckwheat will now begin to slightly fry, so keep stirring it.

Add a little coconut milk and keep stirring, add a tablespoon of Thai curry paste and salt. Add some more coconut milk and just a little water. Let it boil for 10-15 minutes on a low heat.