Instructions

Put garlic in food processor and pulse to roughly chop. Add garbanzos, tahini, 3 tablespoons of water (more if needed), lemon juice, tamari, cumin, coriander and a pinch of cayenne (add more later to increase the heat) and process until creamy and smooth. Transfer to a bowl, cover and chill for at least one hour. Before serving, let hummus come to room temperature. Stir in the parsley and serve.