Salmon With Mustard Vinaigrette

Ingredients

2 lb. salmon fillet

4 tsp dijon mustard

4 tsp horseradish

1 tsp black pepper

4 tsp white wine vinegar

2 tsp coarse sea salt

6 T olive oil

Instructions

Pat salmon dry and coat with salt and pepper. In heavy skillet, over medium high heat, heat 2 tablespoons of olive oil until hot but not smoking. Sear salmon on one side for 4-5 minutes. Reduce heat to medium low and turn salmon, continuing to cook for another 4 minutes or until fish flakes easily.

While salmon is cooking, whisk together vinegar, mustard, horseradish and remailing 4 tablespoons oil. Salt and pepper to taste.