Canadian Bacon, Eggs, and Peaches

Ingredients

4 peaches

8 slices Canadian bacon

4 eggs

4 teaspoons extra virgin olive oil

sea salt and freshly ground pepper to taste

Directions

Make:
1. Heat a large nonstick pan over medium-high heat.
2. Add the slices of Canadian bacon and cook, flipping often, until it reaches desired doneness; 2 minutes for lightly browned 4-6 minutes for crispy. Remove from pan to a paper towel covered plate.
3. Wipe out pan, and heat 1 teaspoon olive oil over medium high heat.
4. Crack the egg into skillet.
5. Add 1 teaspoon of water to pan, reduce heat to medium low, cover and cook for 1 minute, or until egg reaches desired level of doneness. Sprinkle with salt and pepper to taste.
6. Remove egg from pan, season to taste with salt and pepper.
7. Repeat steps 1-4 with each egg.
8. While eggs are cooking slice peaches.
9. Serve eggs with bacon and peaches.

Notes

A great healthy breakfast!

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