Ingredients:

Ingredients:

Directions:

Directions:

In a 2 gallon Bag pour oil in the bottom and add dressing mix, crushed red peppers and dill. Close bag and gently mix with the ingredients together within the bag with your hand. once well combined, add all 4 sleeves of saltine crackers to bag. reseal bag, and gentle rotate and turn bag to coat all crackers with the mixture. once well coated continue to flip bag over every 15 minutes for an hour. Serve the cracker with Cream cheese on a platter.

Preparation
Time:

Preparation
Time:

15 minutes

Personal
Notes:

Personal
Notes:

the longer the crackers stay in the bag the spicier the crackers get as they soak in the coating.

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