Peel prawns removing head, shell and vein, but leaving the tails on. Thread them onto kebab sticks.Heat 2 tbsp extra virgin olive oil in a pan and gently fry garlic, ginger, chilli and spring onions to soften. Add prawn kebabs and toss around to cook and turn pink.Transfer to a serving dish with the chopped vegetables. Add extra virgin olIve oil to the pan and stir to catch all the flavours left in the pan. Pour over prawns and finish sprinkled with a little sea salt.

SPICED SAUTEED PRAWNS recipe

Fragrant dish of large King Prawns sauteed in extra virgin olive oil with ginger, garlic, chilli and spring onion, finished with chopped coriander

Method

Peel prawns removing head, shell and vein, but leaving the tails on. Thread them onto kebab sticks.Heat 2 tbsp extra virgin olive oil in a pan and gently fry garlic, ginger, chilli and spring onions to soften. Add prawn kebabs and toss around to cook and turn pink.Transfer to a serving dish with the chopped vegetables. Add extra virgin olIve oil to the pan and stir to catch all the flavours left in the pan. Pour over prawns and finish sprinkled with a little sea salt.