I’m lovin these picks! One question: for the mini bundts, can we just use muffin tins? Although this is a great excuse for buying another pan…. *insert evil laugh*
weird coincidence – i was planning on making the cookies that same weekend. funny, huh?

I definitely wouldn’t worry about buying a new pan just for one recipe, not that mini-Bundts aren’t very cute. I’m sure a muffin tin would work, and I’m curious whether a full recipe makes the right amount of batter for a regular Bundt.

It looks to me like this recipe would not fill a regualr bundt pan (10-12 cups, usually) unless you double it. I’m guessing it makes around 6 cups of batter. A small tube/bundt pan or a loaf pan should be about right.

Jayma: I just made these yesterday and wondered the same thing. I baked for 30-35 min. at 325. They seemed “done” according to the recipe, (top dry, gooey inside), but once cooled, the middle sunk, starting about 2 inches from the edge of the pan. I don’t have the book with me, and can’t remember if there’s a photo? I’m thinking another 5-10 would do it…

Hey Mike, that’s exactly the problem that I had. I left it in for an additional 10 minutes but it was still a gooey mess! Have to give it another try though, I love brownies too much to not get it right!

Wow–lots of chocolate this month! i don’t like chocolate that much. Weird, I know. I am going to try to bake a couple of these this week, because I’ll be away until the 6th of March for work. Unfortunately I won’t have a kitchen to bake in in Montreal:(
On the bright side, the restaurants are fantastic there:) Can’t wait to see everyone’s posts.

I’m going to see if my office wants to revive the “bake sale for charity” idea we did before Christmas. This time it will be for the International Red Cross. Hope that will keep me from bursting out of my pants!

Oh good Im so glad to hear about the Honey-wheat cookies since it’s my pick! I think they sound delicious. Of course I like healthy things and IM sick of chocolate. I figured after a Valentines day it will be nice to have anything BUT chocolate!!

This will be my first TWD post and I was wondering if I bake the brownies according to the recipe in the book, can I add icing to the finished brownies and still be ok. Im just not sure what the rules are about changes to the recipe.
Thanks
Charla

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