By Jacob Wheeler July 25, 2012

You've heard the gripes about Scandinavian food being boring. There's the obligatory holiday exodus to visit grandparents in outstate Minnesota and eat lutefisk — a Norwegian cod preserved in lye — served with potatoes and mashed peas in a meal that lacks color and taste. Or the oh-so-true Ole and Lena joke: "We used lutefisk to get rid of the raccoons, but now we've got a family of Norwegians living... More >>>