Hot Beet and Potato Borscht

Though borscht is generally eaten cold, the addition of potatoes creates a more robust version for fall or winter. If you like chilled beet borscht, you’ll love this hot beet and potato borscht — it’s so warming when the cold winds blow! Unless you are fond of grating, doing so in a food processor makes the job much easier. Adapted from Vegan Soups and Hearty Stews for All Seasons.