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The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments.This exciting, new and comprehensive book covers all major aspects of the aquaculture of fish, shellfish and algae in freshwater and marine environments. Subject areas covered include water quality and environmental impacts of aquacultu

easily understood study of aquaculture methods suitable for both the student and anyone interested in fish nutrition or the formulation of baits for carp covering all aspects from water quality to nutrition desease economics and selective species from both pisciculture and crustaceans well worth the investment