Baked Chicken Nuggets

I made chicken nuggets and the recipe I used is actually a combination of two: one for baked chicken strips from Hungry Girl that I use all the time (because Fiber), and this one from SkinnyTaste.

I’ve always done it the Hungry Girl way and used eggs or Egg Beaters to coat my chicken before plunging it deep into the depths of ground-up Fiber One crumbs, but I decided this time to try the Skinny Taste way of using olive oil and adding Parmesan cheese. It’s gooood. Both add a lot of flavor to the chicken and I think the olive oil actually helps coat the chicken better.