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Chez Nous

Charleston Peninsula

Set in a tiny house on a gravel alley in off-the-tourist-path Elliotborough, this restaurant sports no sign and offers patrons a handwritten menu that changes daily. With Bin 152’s owners backing the place and Jill Mathias (formerly of Carolina’s) and Juan Cassalett at the helm, the eatery delivers lunch, dinner, and Saturday and Sunday brunch, all with a Southern French accent. Recent standout offerings include a bitter green salad with light vinaigrette and a soft-boiled egg, as well as pan-seared flounder. No reservations.