Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Method

Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.

Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.

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Comments, questions and tips

One of my favorite recipes! The spices are enough if you fry the lamb to a very crumbly consistency. I like to serve them with a mix of cucumber, feta, red onions and a drizzle of white balsamic vinegar piled on.

rallerton

5th Nov, 2014

I added a teaspoon of mint sauce to the lamb (500g minced) with the spices and garlic. Also, I crumbled feta and drizzled more mint sauce to finish. A very quick, tasty and filling midweek supper for a family of 3.

snowcurl

30th Sep, 2012

I added red onion and roughly chopped tomato whilst cooking and also drizzled some chilli sauce onto them
Quick and delish
Perfect lazy lounging food for a Sunday afternoon.

cshobbs

25th Jun, 2012

1.05

Not very tasty and not at all filling: I was very disappointed with this - I am usually a great fan of Good Food recipes.

w1lmington

20th Nov, 2011

4.05

I noted the previous comments and doubled the quantity of spices and added an extra 1/2tsp of cinnamon and allspice. I also added a whole chilli and blitzed it in the food proc with 4 cloves of garlic.
I am not a fan of shop bought mince, so I bought 4 neck pieces of lamb and blitzed that in the food processor.
Instead of yogurt, I flaked feta cheese before rolling the wrap up.
Very yummy.

kemalk

17th Mar, 2011

I used a table spoon of uncooked mince per flat bread with the rest of the recipe ingredients + finely chopped medium onion and an extra tomato and mixed in 2 tablespoons olive oil. Spread the mixture very thinly over the bread (use your hands to press flat onto the bread) . It was very tasty and very light. I enjoyed it so did the kids.

beverley_flora

17th Feb, 2011

I will be making a vegetarian version of this because the basic recipe looks good! I love turkish food :)

rhianthomas1984

28th Sep, 2010

3.05

Unfortunately i didn't enjoy these as much as i thought i would. They were a little greasy and the mince mixture didn't seem to go very far (i used tesco healthy living flour tortllas, maybe they were too big?). Also i didn't have as much mint as the recipe called for which definately made a difference. I will make these again but i'll use smaller tortillas, drain the mince before adding the spices and use loads of mint. Aslo would serve it with a big salad as i didn't find it very filling.

boiledover

13th Apr, 2010

3.05

I only gave 4 stars because I detest mince! I got a tiny piece of neck , roasted it then shredded it.used 2 garlic cloves. It was truly yummy and very moreish.

cloclo

12th Dec, 2009

can't wait to make these...will bring back memories of our two turkish holidays this year...and will hopefully help us on the long wait until we go back there in july!

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