We are cleaning out the refrigerator on this show, enjoying some beer from the lower southern states of Alabama, Georgia and Louisiana. We also have a special musical guest, Nancy Apple, and talk to her about beer, livestock and morning drunks. Our janitorial guest Martin gets a little too carried away with our discussion of Brokeback Mountain. Finally, we give a shout out to our podcast friends Groucho and Chud at The Beer Report. Pour a cold one and enjoy this southern-fried show!

An extra packed show filled with Wisconsin beer, an interview with Joe Galea, some great tunes and Rick has a dream about ubiquitous spotted cows and fat squirrels. You'll have to listen to find out what this all means. Join us for that and a trip to the midwest's largest urinal!

We drink a classic beer - Leinenkuegel. Enjoy the beers with us while we visit with Lisa Morrison, the Beer Goddess and learn what she's been up to. Musical guests include Gary Primich and James Cotton from txmusicgroup.com, and a special guest from here in Memphis, Nancy Apple. We also have some beer news, sex and beer advertising, and some musical reviews.

Latest comments

Phil: Hey guys. Finally getting a chance to catch up on your show. I found time to brew this weekened, so I listened to this show on my iPod as I made my IPA - a first for me. The Brabant sounds fantastic. Rick was kind enough to send members of the...

admin: I notice the media is just now getting the tower audio. BFH really scooped this story! We had the black box recording the weekend after the crash! :)

Phil: Rick, I can't believe you lost your interviews. That is very unprofessional! :-) Sorry to hear about that, but at least you have a butt load of very strong beer to blame it on. I love beers like gruits that use herbs instead of hops. Alaskan Brewing makes a winter...

Phil: I have no idea how you guys landed these beers, as I've never seen them (and believe me, I've looked). Sounds like the brewer is as advertised though. Interesting that he uses flaked oats in these beers - it's an ingredient we don't see a lot of. I'm sure it helps add...