Free Resources

Culinary Arts Training

Food Catering & Private Chefs DVD

Exciting careers in food! Chef Andrew Zimmern describes catering as the provision of food and service for special events. In this career day DVD, join Andrew as he interviews industry professionals from full-service catering to a private chef. It's sure to get students thinking of new and exciting career options. Learn more

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$95.00qty

Foodservice Equipment and Tools DVD

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses. Learn more

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$95.00qty

Mexican World Foods Class Pack

Experience the food markets of Mexico without ever stepping foot on a plane! The World Foods: Mexican Cooking Class Pack is the complete kit containing everything you need to teach students about Mexican food and cooking. Beautiful photos featured in the bulletin board kit gives students a glimpse into market fare and life. The PowerPoint presentation is photographic overview of Mexican food and the DVD teaches you to create easy, Mexican favorites. The activity packet rounds out the pack with fun activities and worksheets that support the PowerPoint and DVD. Learn more

Food Service Safety Set - DVD

This three-video set teaches your kitchen staff how to make workplace safety a top priority. Learn how to handle and clean kitchen machinery and knives, how to prevent injuries that can occur from spills or improper lifting, and how to prevent kitchen fires and burns from occurring. Keep your staff alert and aware while they work in a potentially dangerous kitchen environment.

Food Science: Bread DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

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$59.95qty

5 Minute Food & Kitchen Safety Activities (Hard-copy)

Use the 5 Minute Food and Kitchen Safety Activities as quick, easy, and effective activities to fill extra minutes of class time. Each activity is calculated to last 5-10 minutes. Learn more

Kitchen & Food Service Safety (DVD)

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen. Learn more

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$229.00qty

Food Safety Bingo

Playing BINGO is a great way for students to learn and review food safety, as they select the appropriate term for the definition read. Master terms list, definition cards and instructions included. Learn more

Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures. Learn more

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$229.00qty

Compliance Manual For Food Quality and Safety (Manual Only)

Knowing the regs is one thing ... knowing how to comply with them is quite another. This manual helps you understand exactly what the USDA and FDA regs require. It includes forms, checklists, and examples that make implementing the regs easier ... and it's tab-divided by topic to help you quickly locate the information you need. Learn more

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$299.99qty

Kitchen Math: Measuring DVD

Success or failure in the kitchen depends on three elements reacting with each other: ingredients, time and temperature. In this film, professional Chef Jonathan Locke presents, with humor and style, basic kitchen measurements, measuring tools and techniques. Learn more

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$79.95qty

Food Safety: It's in Your Hands DVD

Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. Learn more

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$95.00qty

50 App Activities for Food Safety and Sanitation

Engage students in creative food safety and sanitation lessons and activities that utilize the latest classroom technology: apps! The best educational apps for teaching food safety are included in this collection filled with lesson plans for teachers, teaching resources, and fun games based on both free and paid apps for Apple and Android devices. Learn more

Fresh Food: What is Farm to Table? DVD

Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Learn more

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$95.00qty

In A Box: Senior High Strategies

The lessons in this curriculum will help them prepare by teaching them how to make realistic goals, reduce their stress, create a five-year plan, survive roommates and dorm life and develop skills in organization, budgeting, and study skills. Students will face college life and beyond with confidence! Learn more

Cooking Fundamentals DVD

What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals Learn more

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$95.00qty

Fresh Food: What is Farm To Table? Teacher's Guide & Activities

Gain insight into the advantages of eating fresh foods grown locally! The Fresh Food Teacher's Guide and Activities compliments the Fresh Food: What is Farm to Table DVD with discussion starters, activities, and additional resources. Learn more

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$59.95qty

Food Science: Corn DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Eggs DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Hamburgers DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Ice Cream DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Ketchup DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Pizza DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Soft Drinks DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

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$59.95qty

Food Science: Super Pack DVD

This 13 program series tells the stories and unravels the science behind of our daily bread. The series explains what we're eating, how it's made, and even what effect different combinations of foods will have on our bodies. Learn more

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$499.00qty

Food Science: Tea DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Vanilla DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Wine DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more

Our Price

$59.95qty

Food Science: Cereal DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more