Meat eaters rejoice over this wildly innovative Fairfax New American from Jon Shook and Vinny Dotolo specializing in their own decadent, eccentric brand of refined dude food highlighting everything piggy (including a bacon-chocolate bar for dessert) brought by an enthusiastic crew; it’s a little pricey and the buzz in the minimalist, urban-hipster space can be intolerable, but it’s a must for the serious foodie; P.S. sibling restaurant Son of a Gun is serving tweaked seafood classics a few blocks away on Third Street.