Rhubarb

James Beard semifinalist John Fleer carefully curates the ingredients for all the dishes served at Rhubarb, whether it’s the heritage pork collar or the Brasstown bavette steak. One popular pick is The Rhu Burger. Two seared and stacked patties composed of short rib and Benton’s bacon are placed on a housemade brioche bun, then finished with bread-and-butter pickles (also made in-house). Cheese can be added for an extra charge.