THE Government of Malaysia will continue to give priority to the agriculture sector to ensure food security and enhance national income with an allocation of RM5.8bil to the Agriculture and Agro-Based Industry Ministry.

DuPont Indonesia joined a panel discussion at the Indonesia Investment Summit 2015 with the theme: Unearthing the investment opportunities in sustainable agribusiness. The discussion focus on redefining the strategic role of Indonesia’s sustainable agribusiness industry, gaining access to the Indonesian market and addressing challenges in sustainable agriculture investment, establishing successful partnerships with local companies: Opportunities, concerns and mitigation strategies and aligning policies and practices in the pursuit of sustainable farming and agribusiness.

At DuPont, we believe food security exists when all people at all times have physical, social, and economic access to sufficient and nutritious food that meets their dietary need and food preferences for a healthy and active life. This is a summary of major food security programs that DuPont conducted in Asia Pacific in 2014.

DuPont Vietnam was proud to be named a GreenEnterprise in the Green Book 2014 of Binh Duong Provincefor its second straight year. Companies in the Green Bookwere recognized for their outstanding efforts in protecting theenvironment and complying with standards.

The Global Food Security Index (GFSI) was developed in 2012 through a joint project of the Economist Intelligence Unit (EIU) and DuPont. The GFSI is “a dynamic quantitative and qualitative benchmarking tool that assesses the state of food security in 109 countries across three internationally recognized dimensions: accessibility, affordability, and quality and safety” (www.eiu.com).

DuPont Thailand organized “Thailand Food Innovation Forum” under the theme “Food Innovation for Health and Wellness” on the 30th October 2014, as a celebration of the 3rd anniversary of DuPont Thailand Innovation Center.

The forum was chaired by reputable speakers from various public organizations including Thai National Food Commission, Thailand Food and Drug Administration, National Food Institute, Betagro Group, and DuPont. They shared about the opportunities and challenges of health and nutritious food innovation, consumer insights, current and future trend of the food producing industry in Thailand.

DuPont Thailand organized “Thailand Food Innovation Forum” under the theme “Food Innovation for Health and Wellness” on the 30th October 2014, as a celebration of the 3rd anniversary of DuPont Thailand Innovation Center.

The forum was chaired by reputable speakers from various public organizations including Thai National Food Commission, Thailand Food and Drug Administration, National Food Institute, Betagro Group, and DuPont. They shared about the opportunities and challenges of health and nutritious food innovation, consumer insights, current and future trend of the food producing industry in Thailand.

DuPont’s share price was in a 10-year slump when Kullman took over in 2009. Since then, she’s moved the 212-year-old company into higher-margin areas like nutrition, advanced materials, and bioscience. She sold the auto paints unit in 2013 and will shed performance chemicals like Teflon and Freon next year. Investors seem to like the moves: DuPont’s market cap has more than doubled during her tenure.

We Drive ProgressAt DuPont, progress means creating a better, safer, and healthier life for people everywhere. As the world accommodates 150,000 more people every day, our global network of scientists and engineers are solving for the challenges of an ever increasing population. We endeavor to provide plentiful, healthier food; renewably sourced advanced materials; ample energy; better infrastructure and transportation—That’s progress.To know more : www.dupont.com

DuPont, the global science and engineering innovation company that provides sustainable solutions and services to agriculture, nutrition and apparel markets, has joined forces with the Indian conglomerate Reliance Industries and India-based clothier Vipul Sarees to launch an exclusive collection of eco-friendly sarees."

DuPont Thailand recently hosted the Thailand Food Innovation Forum at the DuPont Thailand Innovation Center. The goal of the Forum was to foster stakeholder collaboration to increase food and nutrition security in Thailand by examining key challenges of food innovation for health and wellness.

DuPont Thailand organized “Thailand Food Innovation Forum” under the theme “Food Innovation for Health and Wellness” on the 30th October 2014, as a celebration of the 3rd anniversary of DuPont Thailand Innovation Center.

The forum was chaired by reputable speakers from various public organizations including Thai National Food Commission, Thailand Food and Drug Administration, National Food Institute, Betagro Group, and DuPont. They shared about the opportunities and challenges of health and nutritious food innovation, consumer insights, current and future trend of the food producing industry in Thailand.

DuPont Thailand organized “Thailand Food Innovation Forum” under the theme “Food Innovation for Health and Wellness” on the 30th October 2014, as a celebration of the 3rd anniversary of DuPont Thailand Innovation Center.

The forum was chaired by reputable speakers from various public organizations including Thai National Food Commission, Thailand Food and Drug Administration, National Food Institute, Betagro Group, and DuPont. They shared about the opportunities and challenges of health and nutritious food innovation, consumer insights, current and future trend of the food producing industry in Thailand.

DuPont Thailand organized “Thailand Food Innovation Forum” under the theme “Food Innovation for Health and Wellness” on the 30th October 2014, as a celebration of the 3rd anniversary of DuPont Thailand Innovation Center.

The forum was chaired by reputable speakers from various public organizations including Thai National Food Commission, Thailand Food and Drug Administration, National Food Institute, Betagro Group, and DuPont. They shared about the opportunities and challenges of health and nutritious food innovation, consumer insights, current and future trend of the food producing industry in Thailand.

Charlotte Hebebrand, director general of the International Fertilizer Industry Association, discusses the complexity of food security. It’s no longer just a question of quantity of food for growing global populations, but a question of quality, too.

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