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Directions

In a saucepan, cook sausage and onion until meat is browned and onion is tender; drain off excess fat. Stir in undrained tomatoes, Italian Sauce*, and mushrooms. Bring to boiling. Simmer, covered for 5 minutes.Meanwhile, in a large bowl, stir together flour, cornmeal, Parmesan cheese, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Add milk, cooking oil, and eggs all at once, stirring until combined. Spread batter in the bottom of an ungreased 13 x 9 x 2 inch baking dish. Spoon tomato mixture on top. Bake in a 400 F oven for 20 minutes. Sprinkle shredded cheddar cheese and parsley atop. Bake 5 minutes more.