Saturday, July 23, 2011

When I first spotted this dessert, I knew right away I wanted to make it! Right now we are using up last years blueberries, getting ready to put away this year's crop. Although the recipe calls for fresh, I thought I would simply use what I had and adapt.

When I visited Concetta's Cafe I felt right at home, but then she specializes in comfort. Comfort in the meal served, the visit and with making you feel special. Thanks for the visit, and now lets move on to the kitchen, shall we?

Beat egg, vanilla and sugar until smooth. Stir in the sour cream. Pour mixture over blueberries.

Spread to cover evenly. Bake 45 minutes, check to make sure top is not over browning. Bake additional 15 - 20 minutes. If using frozen berries, at 45 minutes, reduce heat to 350 and make up to 45 minutes more. Top will be firm and the edges will be golden brown.

Enjoy, and stop by for a nice visit with Concetta, she will make you feel right at home. Now the hard part is waiting for this co cool, so we can have a slice!

Recipe rating: Oh Yes! (will make again)

As always, thanks for taking a moment to stop by.
I appreciate your time and your wonderful comments!

Blueberries are my all-time favorite berries.Such a nice gesture Melynda, to share this amazing blueberry cake, from another great blogger.Turned out so moist, and delicious.Great job...thanks for sharing.Have a wonderful Sunday:D

This looks so good! I would really love to have some this! All the berries recipes I've been seeing in bloggerland, really leaves me drooling! I need to get some frozen blueberries soon! Thanks for sharing, Melynda,wishing you a lovely week!

Dear Melynda,I am just speechless at reading your kind words about my blog and recipe. Thank you is hardly enough words to express my heartfelt gratitude - it is more than just featuring my recipe - it is the friendship I have gained. I feel so blessed to have met you and the wonderful Chaya and April.

You have so inspired me - I love the idea of cooking a recipe from another blog. I hope you don't mind me stealing this!

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A little about Our Sunday Cafe

Previously I was a SAHM, who returned to the work force 25+ years ago. My husband and I are returning to the homemade ways we grew up with in the comfort of our home and garden, as we plan for retirement. We prefer food from scratch and everything else in our lives to be just as honest. We work side by side, the recipes, ideas and photos shared are from us both and that is why it's call Our Sunday Cafe. Thanks for visiting!