LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:00 pm

To Be Heard
A look at a unique poetry class in the Bronx for at-risk kids where anything could be said or shared. This one-hour documentary is directed and produced by the instructors who run the poetry program; their commitment to their students is palpable, the impact on their students' lives is real and long-lasting. D

Lidia's Italy In America"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

Lidia's Italy In America"Sicily In New York City"
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D

8:00 pm

Chefs A' Field: Culinary Adventures That Begin On The Farm"New York, New York - GreenMarket"
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad. D

8:30 pm

Burt Wolf: Travels & Traditions"New York City"
New York City is the world epicenter for money, creativity and culture. Burt takes a bite of the Big Apple, tells you how it came to be and takes you from the tip of the island to Central Park. Learn about the city's architectural heritage and how a nation of immigrants contributed to the gastronomy of the island. D

Joanne Weir's Cooking Confidence"Summer's Bounty"
Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D

11:30 pm

Rick Steves' Europe"Surprising Bulgaria"
Rick finds a time warp of old and new chic shops in the city, and donkey carts in the country.G