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Starbucks Reserve® Sumatra Blue Batak

For centuries Batak tribe members in the Lintong district on Lake Toba's southern shore—Sumatra's prized coffee-growing region—have cultivated big, bold coffees like this one in their backyard gardens.

After the ripest cherries are handpicked, they're painstakingly wet-hulled in small batches. This unique processing method, which requires constant attention due to humid climate, gives the unroasted beans a distinct blue tint and contributes to the complex herbal flavor, redolent of the lush, fertile land.

This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.

Tasting NotesEarthy and sweet herbal notes.

Regionasia-pacific

Did You Know?At a Glance

Producer: Members of the Batak Tribe in their backyard farms

Elevation: 1,200 - 1,600 meters (3, 900 - 5,200 feet)

Coffee Variety: Catimor and Typica

Processing Method: Semi-washed

The Batak people have been living in this area and growing coffee for centuries. The high elevation and fertile soil create ideal growing conditions for arabica coffee.

Starbucks Reserve® Sumatra Blue Batak
3.7
5
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Bad service
Bad servers make Starbucks an unhappy place. The servers don't even smile when you walk in,!!
July 8, 2014

Excellent Coffee
This is an excellent coffee. My husband and I agree that it is different from the regular Sumatra we love. this is less bitty at the end and has a nutter flavor vs the more earthy tones of the regular version. This coffee has a lighter feel and flavor, but still full of flavor.
March 28, 2014

Great coffee experience
A must have brew!! For anyone who who is a fan of Sumatran coffee but wants something different should sample this at their local Starbucks that has a Clover machine inside.
March 27, 2014

A nice Sumatra
Pleasant flavour. The best Sumatra I have tried. Not too strong tasting,a nice blend.
March 19, 2014

not good at all
not what SB'S put it out to be this is the 4th buy I made on line and the 4th and last time....
March 19, 2014