"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preheat oven to 250º. Place popcorn in a large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat. Place in two large shallow baking pans and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces

Number Of
Servings:

Number Of
Servings:

20

Preparation
Time:

Preparation
Time:

30 minutes

Personal
Notes:

Personal
Notes:

I found this recipes on the all recipe. This is so good that I double the recipe. I also fill bags as gifts.

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