Ingredients

Directions

Heat milk to 180 degrees. Add instant dry milk powder and mix well.Cool to 115 degrees. Add yogurt and stir thoroughly,Pour into container/s and place in yogurt incubator. Keep temperature at about 110 degree for 8 hours. Remove from incubator and refrigerate. DO NOT STIR until yogurt is chilled.Drain yogurt (using Donvier Wave or a pan, colander and cheesecloth) for 4 hours.Transfer yogurt to container and refrigerate. Save whey for baking or dispose.