Sift flour into a bowl. Stir in sugar. Combine coconut milk and eggs in a jug, whisk

Make a well in the centre of the flour and sugar, whisk in combined coconut milk and eggs, until a smooth batter forms. Stir in warmed jam. Set batter aside for 10 minutes

Heat a non-stick frying pan over medium high heat. Brush or spray with coconut oil. Spoon a 1/4 cup of mixture for each pancake into the pan. Cook for 2 minutes or until bubbles surface, flip and cook other side for minute

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