These large green olives come from the western slopes of Mt. Pelion in Greece. They are picked at a young, green stage, giving them a mild, grassy flavor and firm texture. Our Cracked Green Olives are a 'no fuss' olive that are perfect with chicken or fish, in couscous, and on all types of salads.
contains pits

Oil cured olives are hard to find in our area. One market that carries olives in tubs seldom has oil cured, even tho we keep asking for them. These were great for salads or just eating a few out of hand.

By TheLoneWolffrom Coloradoon Mar 20, 2007

Oil Cured Olives

This product is not easy to find in local stores. I'm thrilled to be able to order it online [...].