Fish meal, or fishmeal, is a commercial product made from both
whole fish and the bones and offal from processed fish. It is a
brown powder or cake obtained by rendering pressing the whole fish
or fish trimmings to remove the fish oil.

The major use of fish meal is as a
high-protein supplement in aquaculture
feed.

The fish meal is characterized by its
stable quality, freshness, fragrance, high protein content, and its
easiness to decompose, digest and absorb.

Good fish meal is processed by
stewing, drying and crushing etc. Its quality index is up to or
over the index of the national special class fish meal.

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