6.Bake
40 to 45 minutes or until the top is golden and center is firm when it is gently
pressed with a fingertip.

7. Let cool on wire rack 10 minutes before serving.

Melissa and Mike, home for the holidays, joined us in our kitchen as we prepared this recipe along with others . . . and then enjoyed the fruits of our labors. Sharing time with friends is what makes the holidays so much fun!

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About Us

IT'S ALL ABOUT FOOD!
Not only do Barry and I like to cook, we also enjoy sharing our knowledge with others. Consequently we teach cooking classes in several venues in Kansas and I even write about food.
On this site we hope to:
• share some of our favorite recipes along with related cooking ideas and tips
• post our current cooking class schedule (see the Cooking Classes tab at the top of this page)
• post some of my published food-related articles
• and share other experiences and thoughts about food and food related topics.