West Sumatra has a very popular culinary variety that is "Padang Causine" one of the famous food is the Rendang whose name was known in America characteristic of Indonesian food is the marinade ingredients presented with an extra, full of coconut milk, chillies and other spices If you are interested to make it, Indonesian food recipes blog this time will give the recipe, here we go....

In making rendang Do not use turmeric for color black. if using turmeric, rendang will not be black.

In addition to red beans, can also use small potatoes or large potatoes for rendang.

If using small potatoes, peeled his skin not on. how to clean it by mixing the coconut pulp, then the squeeze squeezed until his black dirt moved to the coconut pulp. then the prick-prick with a knife for seasoning seep into the potatoes. freshly washed with clean water.

If using large potatoes, peeled skin. then cut to width and thickness. potatoes in the insert when the coconut milk to boil.

For the perfect Rendang , you should use a medium thick coconut milk and coconut milk. the first in the insert is the coconut milk is thick, was somewhat new to enter the dry thick coconut milk, then cooked until dry.