My mother's own
Cooking Instructions:
In a deep skillet/pan brown sausage in 1/2 cup oil
In huge pot add 1/2 cup (or more as needed) oil. Sautee all the vegetables till soft. Add all the tomato sauces and seasonings including bay leaves. Add vegetable broth and the cornstarch. Then add browned sausage and let cook on low bubble stirring often or it’ll stick and burn to the bottom of the pot) for a least 1 hour. 2 hours preferred. If it thickens too much add more vegetable broth or water.
Serve over hot rice.
This is an authentic jambalaya recipe modified for vegan use. Add more Tony Chachere if you want it hotter.