Hello and welcome to my little corner of cyberspace. Here you can find a foodie fantasy filled side-car to my YouTube channel which is filled with scrumptious vegan recipes that are straightforward and common-sense-ful to make, as well as incredibly scrumptious to eat. Read more.

This is a staple recipe that just tastes so ridiculously good!! They are miles better then the regular suspects which usually contain butter, eggs and maybe even milk - so get excited and bring these to movie nights, study sessions, birthday shebangs and whatever else you can think of. They'll disappear in a flash and no one will be the wiser that they were made out of plants and sweetened with coconut sugar. I hope you like my favourite take on choc-chip cookies <3

Method

In a large bowl, add the vegan butter and coconut sugar, then mix until combined either in a mixer with a beater, or just by hand with a wooden spoon.

When combined add the mashed banana and mix once more until combined and you have a thick paste.

Add the flour, salt, baking soda and vanilla, then mix again until your cookie dough comes together. Add the chocolate chip and use a spatula to incorporate them into the dough, cutting through it and ensuring the chunks are evenly distributed.

For small 1-2 inch sized biscuits, take slightly smaller than ping pong ball sized clumps of dough, roll them into a circle with wet hands (so it doesn't stick to you) and place on a lined baking tray. You'll need two baking trays, with 12 balls on each. No need to flatten the biscuits.

Bake for 5-8 minutes until slightly risen and biscuit looking. Don't overcook them, and keep in mind they will continue to cook after you take them out of the oven. Leave for 5-10 minutes on the tray before transferring to a rack and devouring asap. They can last in an air-tight container for about 4-5 days. yum :)