Cut cabbage in slice, so as carrot. Add some oil in a hot pan, also some black pepper and dry chili pepper. Then add cabbage and carrot, mix them around, add some water. Only needed to be cooked in few minutes. Then add salt.

Cut lamb in small pieces, wash them in cold water. Boil a big pot of water, add sliced ginger, black pepper, and cooking wine. Then add lamb, wait until water boil again, turn the heat to low, cook for 1 hour. Add salt before serve.

Simple boil the broccoli, then add some salt, sesame oil and minced garlic.

Cut potato in slices, add oil in the pan, drop potato slices when oil is hot. Wait until it become soft, add salt and a little bit black vinegar (Vinegar is optional)

Slices the onion, soak in cold water for 30 minutes to cut down the spicy, add a little bit soy sauce, lemon juice and sugar.

Cooking one cup of rice in a pot and add 5 cups of water (more water is better than less). Until rice soft (but still have good amount of water in), add salmon in the can, one mixed egg and salt. The rice will be come sticky soon after the egg is added in. Turn off the heat, add some scallion and soy sauce.

I love Pho, and want to eat badly. However, there is no Vietnam restaurant near where I live and my beloved Pho Boston is a hour away. So I finally decided to make it myself.

I searched online and find a good receipt. It's like of like Chinese food that it is easy to cook, but just long time to prepare. I wish there is a good Asian market near me too, so I didn't have to go to stopshop and whole foods to look for what I want.

The total cooking time is a hour and half, but a hour is for cooking the soup which I didn't have to do anything but just wait. The noodle came out great! Mr.Rabbit likes it too. I am happy to know how to make it.

My mom told me to make some soup which is good for woman's health. So, I made the easiest breakfast soup: red dry plum+Chinese lycium with egg.

Dry plum and Chinese lycium are well known to warm up the blood in Chinese medicine. And, woman is considered natural colder than man. So, we need to keep our blood warmer (which actually means to make stronger heart, so the blood can be pumped easier and faster).

This soup is really easy to made. Just boil dry plum and Chinese lycium in a pot of water, add egg and sugar. It's easy and tasteful.

Tomato is very health for you, it's proved to prevent cancer as well. The benefit of egg is well-known and doesn't need me to say much. This is a very health dish. Chinese culture is big on natural healing. A lot of people would go to natural herbal medicine doctor for regular health care. I am a big believer on that too, hate pills but don't mind to drink the bitter natural herbal medicine. The dish Tomato egg is considered as a very health and easy to cook daily dish. It's very simple and there is almost no way to make it taste bad.

This dish take you about 20 mins. Kind of short for cooking Chinese food.

Break the eggs and mix them up. You can add a little bit of water or a little bit of sugar (1/5 tea spoon) in the mix. That will make the egg soft and poofy.

Heat the oil to 80% hot, pour the mixed egg in. Mixed it to make sure it won't stick on the bottom.

Flip the egg around and break it to smaller pieces by using chopsticks or spatula.

When the egg become formed but not yet turn dark yellow, add the tomato in. and mix them well.

Add the scallion in when the tomato become soft. Some tomato is juicier than other. If the dish is watery due to the tomato juicy, it's perfectly fine. Some tomato is softer than other as well, so the tomato can be in a solid form or formless. Add some salt (1/4 of tea spoon is fine or more depends on you), turn off the heat and mix them well.

DONE!

I do add ketchup sometimes even though the Chinese way is without it, just add salt. But Ketchup give the dish more tomato flavor if the actual tomato does't taste much. Or sometimes, I just add ketchup for heavier flavor. You can add ketchup in the last minute.

This is a really simple dish. I learned it before age 10, so I am sure you can do it~!

wash and clean up the pork. I used the spare ribs. For a whole piece of pork, you can cut it to small chucks about bite size.

wash and clean scallions, potato and ginger.

Cut ginger to thin slices and scallion into few pieces. Also, take the potato skin off, cut into the bite size. Sorry for no pictures of the potato.

boil a pot of water, Put porks in when the water is boiling.

Wait for 5 mins and take the porks out. This step will make the pork tender and also clean off the blood inside of pork.

heat up 1 oz cooking oil in a wok (don't have to be a wok), and put cleaned cut potato in. Flip the potato continuously to make sure them won't stick on the wok.

Put the already half cooked pork in the wok when the potato become a little bit soft. Flip them for about one min.

Add the sliced gingers and star anises. Keep flipping.

Add a tea spoon cooking wine. Mix it well.

Add 1.5 oz of soy sauce. Mix it well.

Add 1 table spoon of sugar. Mix it well.

Add water (cold or hot) to cover up most of (2/3) the potato and pork.

Close the lid. If you only have half hour, turn the heat to high. That way the potato will cook well but the flavor won't sink through. If you have few hours, turn the heat to low. The flavor will be cooked through the potato. Flip the food every 10 mins when the heat is high and every 30 mins when the heat is low.

Add the scallions 15 to 30 mins before end of the cooking. If there is less water in the wok, turn the heat down or add a little bit water. If there is more water, heat the wok more. Taste the food, see if it is flavorful enough. Add a little bit of salt if it isn't flavored enough or add more water if the flavor is too heavy.

Here it is! The Potato roast pork is done!! Enjoy!

I still remember that I'd go to the kitchen, pick out a hot soft potato by my fingers, put it in my mouth because my parents notice during the night when I was young. My mom always like to cook them in a very low heat over night. And the wonderful smell make me sleepless! This is always my favored meal. Goes well with rice~!