How to Carve a Watermelon Swan Featured

A watermelon swan makes the perfect centerpiece for an informal luncheon, a romantic picnic or as a buffet table piece for a wedding or cocktail reception. The watermelon swan can be filled with fresh melons, grapes or other suitable fruits, which guests simply spoon out at leisure. Carving the watermelon swan is easy following these steps.

Watermelon

Other fruit such as grapes, cherries, pineapple pieces, etc., as preferred

1Purchase a watermelon. Choose the shape according to what you'd prefer to see placed on the table.

Before carving, wash the watermelon to reduce the chance of salmonella contamination. Be sure to use clean knives and a clean cutting surface.

Ensure the whole watermelon is at room temperature when you carve. Making the cuts will be easier when the watermelon is not cold.

Chill the watermelon in the refrigerator after cutting and before serving, if necessary

Cut a thin slice from the bottom of the whole watermelon. This will stabilize the melon and prevent it from toppling over. When you've finished carving, place the swan basket onto a serving plate to protect surfaces the swan is placed on.

Also choose a flat working surface on a solid base before you work on the watermelon.

Draw the outlines for the swan. Draw the design on the watermelon rind using a fine to medium point waterproof marker or a sharp pencil.

After you have drawn the design on the rind, insert toothpicks in key places to use as guides for your cuts.

Here you can see the pattern image close up. If you need to transfer this, see How to transfer a photograph and How to transfer and resize images using a grid.

Use a sharp knife or a food decorating tool to cut along the lines of the pattern as shown here. Cut all the way through the rind when cutting the top portion of the swan design. The melon above this line will be cut away once the design is done.

For better grip and to help protect your hands, use a fresh, new thick pair of gardening gloves with gripper palms.

Use care to leave the beak attached to the feathers when carving it in. This is essential for the stability of the design.

Use a knife to hollow out an eye. This is best done before removing the top flesh because it's a delicate cut and the weight of all the melon still in place will help you to get it right.

Remove the top section of the watermelon. Cut it into quarters, then gently pulling the pieces apart one by one. Keep an eye out for any attached parts that need a bit more cutting to release the melon rind and flesh. Cut smoothly instead of tugging to avoid the design to tear.

Hollow out the melon. Trim the features so they're are not too thick or uneven.

Use a melon baller to remove the remaining melon. These balls will be added back into the swan basket on completion of the hollowing.

Fill the watermelon swan with 1 cup of melon balls and grapes, or any other fruit being used. The exact amount will depend on the size of the melon – you may be able to fit more or less than one cup. Serve any remaining fruit, including melon balls, in another bowl or make another carved watermelon to balance as a pair.

Tea sandwiches, coffee and assorted cheeses would complement the centerpiece.