PERSIAN RICE PILAF (from Southern Living 2002 Annual Recipes)(Makes 6 c)Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can’t find it, try American grown Texmati, which is a cross between long grain and basmati rices, or substitute the regular long grain kind.

Put fat or cooking spray in skillet over med heat. Add onion and almonds and sauté 7 min or until onion is tender and almonds are golden. Stir in rice and next 4 ingr. Saute 2 min. Add broth and bring to boil. Cover and reduce heat and simmer 20-25 min or til rice is tender.

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