Peach Blackberry Crisp

This dessert is super easy and quick to prepare. I can think of all sorts of wonderful fruit combinations for this crisp, but I decided to use fresh peaches and blackberries from our local farmer's market. The Cake Spice from The Spice House adds just a little something extra special that you won't get from just plain cinnamon. It's a wonderful combination of Chinese cassia cinnamon, star-anise, nutmeg, allspice, ginger and cloves. The La Baleine French Sea Salt (fine) is perfect for all your baking needs. And the Vanilla Sugar from the Spice House is incredible in all sorts of things.