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Directions

Using a food processor, add the red peppers, Parmesan, honey, pepper flakes, and half of the tomatoes. Pulse until well combined. Add 2 T. olive oil and salt and pepper to taste, then set aside. In a heavy skillet, heat the rest of the olive oil along with the garlic and cook for 2 minutes. Add in the sauce, followed by the cooked pasta. Toss, combining the pasta with the sauce well. Top with the shredded cheese, then bake in the oven for 8 minutes at 350 degrees.