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I have been going sandwich crazy these last few weeks and my focus has been squarely pointed at both the perfectly ripe field tomatoes and the unripe green tomatoes that are available right now. While I was searching for ideas for yet another sandwich I stumbled across this
grilled brie and goat cheese sandwich with bacon and green tomato recipe
by Bobby Flay and as soon as I saw it, I knew that I would have to make it. I really liked the sound of combining two amazing cheeses, an ooey gooey brie and a tangy goat cheese in a grilled cheese sandwich along with some salty and crisp bacon and tart slices of green tomatoes! This grilled cheese sandwich is definitely worth making and I have already made it a few times! After the first time I tweaked the recipe a by slicing the green tomato a thinner and frying them in the bacon grease to soften them up a bit as the hard slices kept popping out of the sandwich. What a great way to enjoy some green tomatoes all covered in melted cheese and wrapped in toasty, buttery bread!

That looks amazing...grilled cheese sandwiches with fancy cheese are the best, and you took it up a notch with TWO fancy cheeses! I've been enjoying all your posts lately. I think I'm going to eat sandwiches all next week because of this photo. :)

Love your blog. I found you when I was looking for a recipe to make the Kogi tacos. Made it for some good friends and they loved it. I am making a challenge for myself to make 31 days of cooking with chicken. I will be looking on your site when I have exhausted all my recipes. Thanks for the great inspiration. http://delightinginthemoment.blogspot.com

You inspired me to run to the kitchen to use my leftover cheese plate brie and goat cheese to create something wonderful. I had a jar of roasted red peppers so I slid one of those guys between the two cheeses spread onto some good sourdough and grilled it in lots of butter. It was delicious and so easy! Thank you! Annnnnd I have a TINY kitchen so I'll be checking out your blog often now :)

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.