Slices of roasted duck stir fried in a honey sauce with mixed vegetables

STEAK & BIRDS

£14.95

55. Sabai Sabai Hot Platter

Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, Chinese whiskey, sweet basil, fresh garlic, fresh chilli, mixed vegetables; then finished off on a platter & sizzling as it touches the hot plate

£14.95

£15.95

56. Beef Short Rib

Braised beef short rib in a Massaman sauce and topped with crushed cashew nuts and crispy shallots (N)

£15.95

£19.95

57. Weeping Tiger (Sirloin)

Grilled sirloin steak marinated with an aromatic selection of Thai herb & fnished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & Carrots. Traditional dish from north east of Thailand

£19.95

£19.95

58. Rib Eye

28 day aged steak, grilled to your liking, served with fresh green peppercorn and garlic sauce and a side of tender stem broccoli

£19.95

£14.95

59. Gai Yang - BBQ Chicken

Half a grilled chicken marinated in Thai herbs and spices. Served with a side salad & Thai dipping sauce

£14.95

£15.95

60. Ped Makam - Roasted Tamarind Duck

Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, delicately sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots