Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.

Serve hot, cut into wedges and enjoy!

When you think of pizza for breakfast what comes to mind? Maybe you think of grabbing a cold slice of the leftovers from last night on your way out the door. Maybe you’re a bit more creative, and slap a fried egg on top of your left over slice, but nothing more. Breakfast pizza is now revolutionizing the breakfast food industry and can be found on menus across the nation. The options are endless when creating your perfect savory breakfast pizza. Many restaurants sell a version of the breakfast pizza including eggs (scrambled, fried, any way you like ‘em), cheese (mozzarella, cheddar, why not spice it up with some pepper jack), vegetables, spices and your choice of breakfast meat.

Try this simple 10-minute breakfast pizza recipe. Remember this is your pizza. Not a big fan of sausage? Substitute it for bacon. Prefer cheddar to shredded jack cheese? Well, go for it! And feel free to add ingredients as desired until you’re absolutely satisfied.

More about your specialty pizza...

Although everyone loves traditional pepperoni as a topping, it can be fun to spice up your pizza using unusual and unexpected ingredients. It is obviously an incredibly versatile food, so you have plenty of freedom to choose your toppings, cheese, and sauce. The great thing about it is that it is easy to tailor it to the needs of your guests.

Meat lovers will love a barbecue chicken pie with cheddar cheese instead of the traditional mozzarella. For a unique vegetarian pie, try adding zucchini, eggplant, roasted red peppers, feta cheese, and olive oil. Or you could even try a dessert themed pizza, using a cinnamon glaze for the sauce and topped with apples and pears.

We strive to bring you the best recipes, no matter what kind of unique toppings you choose. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit pizzamenu.com for all of your pizza making needs.