Line Cook

LOCATION: Eccentric Café, Kalamazoo, MI

REPORTS TO: Head Chef, BOH Manager

POSITION TYPE: Full and part-time positions

POSITION SUMMARY: The Line Cook is responsible for accurately preparing dishes to order. The line cook also performs opening and closing duties and a variety of other tasks typical of a full-service kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Adheres to and advances the “Safety Always” culture of Bell’s Brewery.

Accurately cooks meats, fish, vegetables, sauces, soups, and other hot food products to order and according to recipe.

Rotation of food items and communication of expired items, low inventory, waste, and any other stock issues to kitchen management.

Assists with inventory.

Additional duties may be assigned as necessary.

MANAGERIAL/LEADERSHIP RESPONSIBILITIES:

None

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

MATERIALS/MACHINES/EQUIPMENT USED:

Convection, Warming, and Combination Ovens

Gas Range, Griddle, Charbroiler, and Salamander

Deep Fryer

30gal Tilt Skillet

Planetary Mixer

Outdoor Smoker

Slicer

Knives

POS System

Digital Thermometers

Computer – Microsoft Office & Internet

IMPORTANT SKILLS AND ABILITIES:

Responsibility

Effective interpersonal skills

Strong communication skills

Stress management

Multi-tasking

Adaptability

Initiative

Food knowledge

Knife handling & safety

Health code knowledge

Friendly, positive, and approachable

THE IDEAL CANDIDATE WILL POSSESS:

Previous experience in a restaurant setting

PHYSICAL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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