Pizza bread (Focaccia)

350 g flour

1 tsp dried yeast or 4 g fresh yeast

150-200 ml of lukewarm water

some oil

1 tsp salt

herbed salt

some olive oil

Directions:

Put in a large and high bowl the flour, make in the middle of it a crater, add the yeast in it and a little water. With a fork dissolve the yeast in the water and take from the edges a little flour. Add more water and elaborate with the fork. Add salt. If it might be too dry, you can add a little water. Don’ t worry, the dough should stick! Now knead the dough with your hands for a few minutes. Allow some oil to flow to the edges of the bowl. Cover with a towel or plastic wrap and let it rest.

After the dough had enough rest time, flour the work surface lightly and lift the dough from the bowl and press with your hands the dough flat and bring it into the form of your baking form.

Preheat the oven at the highest level!

Spread some herbed salt and sprinkle with some olive oil.

Bake on the middle rack now for about 25 minutes!

Recipe from emmiscookinside.blog

PIN IT!

You like my recipes?

Then click HERE to subscribe to my newsletter and get all my new recipes for free!

Other languages

Search on blog for

Suche nach:

Search on blog in categories

Search on blog in categories

Copyright

Our web pages and their contents are subject to German copyright law. Unless expressly permitted by law (§ 44a et seq. of the copyright law), every form of utilizing, reproducing or processing works subject to copyright protection on our web pages requires the prior consent of the respective owner of the rights. Individual reproductions of a work are allowed only for private use, so must not serve either directly or indirectly for earnings. Unauthorized utilization of copyrighted works is punishable (§ 106 of the copyright law).