Chicken Alfredo with Sun-Dried Tomato Cream

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil....MORE+LESS-

Ingredients

1

tablespoon olive oil

4

boneless skinless chicken breasts (about 1 lb)

1

medium onion, chopped (1/2 cup)

1

box Chicken Helper™ fettuccine Alfredo

1

cup hot water

1

cup half-and-half

1/4

cup chopped dry-pack sun-dried tomatoes

1/4

cup chopped fresh basil leaves

Steps

Hide Images

1

In 10-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook 15 to 18 minutes, stirring onion frequently and turning chicken once, until onion is tender and juice of chicken is clear when center of thickest part is cut (170°F). Remove from heat; cover to keep warm.