How to make it?
In a frying pan fry the onions and peppers a few minutes in an olive oil. Add tomato paste, corn, tomato paste, parsley and water. Let it cook in slow heat.
In a large bowl mix fish, eggs, boiled potato, spices, breadcrumbs, then make balls with your hand.
Once you made all kofte balls, add into boiled onion water, cook about 10-15 minutes with the lid the on. Do not over cook.