Cilantro (Coriander) 1 g

$2.25

(Coriander sativum) Both leaves (cilantro) and seeds (coriander) are used in Chinese, Indian, and Mexican cuisine. Plant monthly successions. Difficult to germinate in hot weather - sow in shade, or keep soil covered and cool until seeds emerge. Self-seeds well in cool weather. Cold-hardy to 15°F. Medicinal: known in Chinese medicine as ‘yuan-xu-zi’ (Chinese parsley), the seeds are used as a diaphoretic and appetite stimulant. Pkt (1 g, 90 seeds)