Thursday, September 18, 2008

This can be called as coriander leaves powder, ground with spice for rice. You can make this and keep refrigerated and use it for 15-20 days.Its very yummy and delicious! Hope you all too like this! Perfect way to utilize coriander leaves when it is in season. Do not let it rot, yes, if you keep and think to use only for garnishing, you may end up in wasting the leaves. Instead, make this thokku and have it with sesame oil and hot rice. It's healthy too.

I didn't know u made this for Herb Mania Raks..was just about to suggest to send..guess u forgot to email me..:).. no probs will take the details from ur post! the thokku looks yummo! Thanks dearie..:)

hi, made the thokku as accompaniment to my palak dosas yesterday night. turned out real yummy! I was a little apprehensive that the corinader leaves might make it wet..but it came out beautiful. loved teh flavour. thank u dear :-)

hey raks... ur site is simply awesome :) i started viewing this a couple of days back.. and you stolen my heart with your items :) the specialty of your site is , we just feels like trying it out atleast once.. the way you have explained and shown is so nice.. :) today i tried your kothamalli thokku :) it came so nice and tasty :) thanks raks... keep going.. :) all the best :)