Week of June 15th-21st 2015

– Brown Ale

A big Ol’ Imperial Brown Ale to help you with your slipperly slide on into springtime. Rich, smooth, dangerous & chocolatey.

– Belching Beaver Great Lei IPA

(Available In 22oz Bottles)

– IPA

– ABV: 6.5% IBUs: 55

Pineapple and Coconut IPA

– Port Brewing Summer Pale Ale (SPA)

(Available In 22oz Bottles & On Draft)

– Pale Ale

– ABV: 6%

Our massively hoppy West Coast-style pale ale, we use Chinook, Cascade, Amarillo, and Simcoe hops to really put our mark on the beer. An initial nose of dankness with some subtle pine, Summer Pale Ale starts with a bite from the hops and finishes with a refreshing tangerine bitterness. Our Summer Pale Ale is the perfect accompaniment to any summer night!

– Lost Abbey Witch’s Wit

(Available In 750ml Bottles & On Draft)

– Witbier

– ABV: 4.8%

Lost Abbey Summer Seasonal made with grapefruit honey and grapefruit zest.

– Port Brewing Anniversary Ale

(Available In 22oz Bottles)

– Imperial IPA

– ABV: 10%

Using Columbus, Amarillo and Simcoe hops and dry-hopping with Columbus, Amarillo and Citra, Anniversary Ale has an intensely hoppy body with fresh tones of pine and citrus. A seasonal release that will satisfy any hop-head who has the pleasure to try it. In addition, we don’t want to make people “wait in line” to try an amazing IPA, so we also bottle it!

– Stone Ruination IPA – Double Dry Hopped

(Available On Draft)

– Imperial IPA

– ABV: 7.7% IBUs: 100

Stone Ruination 2.0 that is dry hopped twice. They run it through their dry hopping system once then twice to give it an extra punch of hops

– Stone Oaked Ruination 2.0

(Available On Draft)

– Imperial IPA

– ABV: 8.5% IBUs: 100

Stone Ruination 2.0 aged in Oak Barrels

– The Libertine Pub Gose

(Available in 750ml Bottles)

– Gose

– ABV: 5.5%

This is a Libertine take on a German Gose beer. We blended multiple different vintages of barrel aged beers including our tart Berlinerweisse and wild/sour Porter to create a one off blend only produced here on the Central Coast. After the final barrels were selected and blended we took sea water right from our dock at the pub in Morro Bay and blended that into the final beer and further aged it on vanilla beans, and cocoa nibs. This dark colored very tart ale holds true to our ideals of using as much from our local environment as possible to create truly unique and inspiring wild ales. Very tart, chocolaty, salty, and crisp, this unique brew will no doubt have you yearning for another sip to break down the immense complexity in the glass.

– The Libertine Pub Table Framboise

(Available in 750ml Bottles)

– Framboise

– ABV: 4.9%

The Table Framboise is a new take on our regular Framboise. It is 4.9% ABV and about half as tart as the normal Framboise. We achieved this by upping our hopping rates to limit the lactic acid growth. Like our other beers this was 100% wild inoculated in our coolship without the need to pitch any yeast.