Crockpot Cube Steak

If you own a crockpot and itís just sitting in your kitchen, gathering dust; then itís about time you use it to cook this Crockpot Cube Steak recipe that we found on a forum site called Taste of Home. It's an online community where a lot of people are posting their homemade food creations. You will be inspired to see how many of its members are actively sharing their original recipes and how they're giving away their secrets to inspire more people to do the same. This particular recipe was posted by one of the forum's members with the username "carol1220."

This dish is perfect for a dinner recipe during the winter. Itís a good comfort food that will give enough heat to your body, since youíll be using some red meat as part of its main ingredients. The original recipe for this dish was found by Carol1220 from an old magazine called Quick Cooking. The sauce for this steak will make your dinner unforgettable. Just imagine mixing some creamy mushroom gravy to this cube steak that is also seasoned and coated with onion, garlic and pepper. Yum!

We noticed that she prefers to use some onion and garlic powder for the seasoning, but you can also use the natural ones so itís healthier. But itís still fine if you also want to stick to the powder version. This will also require a lot of your time to prepare and cook it, so itís best to serve it on the weekends when youíre not too busy. Itís one of the ultimate comfort foods that you can serve to your family and itís best to pair it with some mashed potatoes or even steamed carrots to create a balanced meal.

To start spray the inside of a slow cooker with some nonstick cooking spray, then place the sliced onions into the slow cooker. Then combine the flour, onion powder, garlic powder and black pepper in a large resemble plastic bag. Add the steaks, and shake until they are completely covered. Then heat some oil in a large frying pan over medium heat. Add the steaks (a few at a time), and cook until lightly browned on each side. Place the browned steaks on top of the onions inside the slow cooker, and pour some water over everything. Cover the slow cooker, and cook on low temperature until the meat is tender. Then in a bowl, whisk together all the gravy mixes and add to the slow cooker. Cover and cook on low for approximately 30 minutes longer. Serve this dinner recipe over some mashed potatoes, cooked rice or cooked noodles.

On the Taste Of Home recipe site you will find a friendly exchange of recipes that are passed on from one generation to the next. You will find recipes from real home cooks, not from gourmet chefs. You will find recipes that feature everyday ingredients that are familiar, with clear, easy to follow, step by step recipe instructions. The Taste of Home community are home cooks of all ages, who enjoy sharing their recipe creations with a like minded community of cooks. On the recipe site you will also find recipes that have clear, appealing photos and recipes that are easy to understand. You will find a wide variety of recipes to try, from appetizer recipes, main dish recipes, breakfast recipes,dessert recipes, holiday recipes, side dish recipes and more.