In a large bowl, beat the peanut butter and palm sugar until creamy. Add the flax egg and beat until well incorporated. Add the rest of the ingredients (except peanuts) and beat well. Knead a few times to form a dough. The dough will seem greasy. Don’t worry. The cookies don’t. Knead in the peanuts.

Scoop spoonfuls and roll into rough balls. Flatten them with the palm of your hand onto parchment-lined baking sheets.

Bake for 10-12 minutes.

I haven’t forgotten about that giveaway coming up later this week. I’ll give you a hint. It’s something you can reuse over and over again. And it’s something that kids love. Don’t forget to check back later this week!

Ooh! These look great. I’m thinking I might change it up just a tad and use almond butter (since we have a peanut intolerance here). But I *do* have peanut flour so maybe I make a batch for T (my 12 year old) and a batch for me strictly to compare you know?? ;)

ohhh these are soo delish!!! I am making them right now and eating the dough right out of the bowl! I can’t wait to give these to my kids in the morning! Do you think I could use agave nectar instead of sugar?