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It’s that time of year again; the time when you eat so much food that you ask to be rolled out of the dining room, the time you go home after dinner and put on your favourite sweat/stretchy pants, the time you sit around a larger than life table with your family and loved ones. You guessed it – Rosh Hashanah!

In the last year, I’ve really taken to the kitchen. Cooking Shabbat meals for friends and family, daily dinners, and weekly Sunday brunches! So far, the general consensus is that I can, in fact, cook, and no one has gone home sick! In familiarizing myself with the kitchen, I wanted to share with you some of my personal High Holiday speciality meals. The following are some staple recipes at our holiday dinner table, brisket and apple cake! Appetizers can be anything your heart desires, ranging from gefilte fish, chopped liver, a nice salad and even matzo ball soup! All of which we make from scratch – yes, even the gefilte fish. So if you want or need a recipe for any of the above mentioned appetizers, hit me up with an email at amanda.noodelman@bjec.org and I’ll send them your way!

So, keep reading to see how surprisingly easy it can be to make the most delectable holiday meal for your family!

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Team BIEC is a group of young, Jewish community professionals who are dedicated to helping young adults find their place in our community. Free trips to Israel? We like those too! Find out more about us on the "Team BIEC" page, and check out posts by your favourite authors below.