Form into large ball and cover with plastic wrap. Refrigerate for at least 30 minutes. Remove and roll into 1 1/2 inch balls. Place 6 on each cookie sheet and place in oven. After 6 minutes rotate sheets (top to bottom wrack). Bake another 6 minutes. Allow the cookies to cool on the baking sheet completely. They will be very soft so be patient and handle with care. Enjoy!

When I seen the name that I was like uh.It was something that I had to check out for myself.I have been looking for diffrent types of cook recipes.Thank you for this wonderful post that you added on these cookies.

These are DELIGHTFUL!!! Easy recipe that yields a wonderful reward of an extremely tasty cookie! I switched out the chocolate chips (I don't like them) for a combination of chopped pecans and toffee bits and used whole wheat flour.I'll definitely be hanging on to this recipe and making these again & again. Thanks for posting!! :)

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These are DELIGHTFUL!!! Easy recipe that yields a wonderful reward of an extremely tasty cookie! I switched out the chocolate chips (I don't like them) for a combination of chopped pecans and toffee bits and used whole wheat flour.I'll defini...more