About Mysore Bonda-Ulundu Recipe

Mysore bonda is made of urad dal and it is a very easy snack recipe. This is a perfect tea time recipe.

Mysore Bonda-Ulundu is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Bonda-Ulundu has always been everyone's favourite. This recipe by Smriti jha is the perfect one to try at home for your family. The Mysore Bonda-Ulundu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Bonda-Ulundu is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Mysore Bonda-Ulundu is perfect to serve 5 people. Mysore Bonda-Ulundu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Bonda-Ulundu. So do try it next time and share your experience of cooking Mysore Bonda-Ulundu by commenting on this page below!

Heat oil in a kadai, keep a bowl of water ready, wet your fingers in the water, take little batter shape it into a ball and gently drop it into the oil. ( use your thumb to gently push the ball shaped batter into the oil).

Fry both sides till golden brown and remove it in a colander or a kitchen towel to drain off excess oil.

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