Make Your Own Chickpea Pancakes

Socca, Besan Pudla, Farinata. There are so many varieties of chickpea flour pancakes all around the world. They are all made almost the same way with variations based on spices and herbs used locally. Rather than limiting yourself to one kind, use my “add-in” guide below to make your own version of delicious chickpea pancakes.

Chickpea flour is also called garbanzo bean , gram or besan flour. It’s high in protein, vegan and gluten-free. You can find it almost anywhere these days- though definitely in Asian/Middle Eastern markets and Whole Foods.

You can serve these chickpea pancakes plain, with some ketchup or even hummus. Try them with cilantro chutney (remember the ones served with the Crispy Potato Patties, which incidentally are also made with chickpea flour).

These savory pancakes are quick and easy to make in a pinch. Give them a try and let me know your favorite combination of add-ins!