Beef Taco Recipe with Cilantro Slaw and Avocado Cream

This Beef Taco Recipe is the perfect way to elevate your Taco Tuesday! With a flavor-packed cilantro slaw and delicious avocado cream, these ground beef tacos are anything but boring. Naturally gluten free with dairy free and vegan options.

If I had to pick one type of recipe to create 100 or more versions of it would be a toss up between tacos, bowls and pizza.

Today, I’m sharing another taco recipe favorite with you. This Beef Taco Recipe with Cilantro Slaw and Avocado Dressing is out of this world. The first time a made them, hubby commented four times that they were incredible. Since he gets tacos in one form or another at least once a week, that is pretty remarkable.

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I love the acid in the meat sauce, the subtle kick of the cilantro slaw and the coolness of the avocado dressing.

Speaking of the dressing, unless you tend to us a lot on your tacos, chances are you are going to have some left over. I recommend using them for wraps, bowls or thinning a little with water, buttermilk or oil to make a salad dressing.

I always try to start the week with a versatile dressing like this that I can use to quickly create meals throughout the week.

What is your go-to food?

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Beef Taco Recipe with Cilantro Slaw and Avocado Cream

This Beef Taco Recipe is perfect for Taco Tuesday! Who says ground beef tacos are boring? With a cilantro slaw and avocado cream, these beef tacos are sure to be a hit. Naturally gluten free with dairy free and vegan options.

If you’ve tried this recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!