Made with whole milk from sheep raised on pasture, Pecorino Toscano is a Tuscan classic and one of the most popular sheep cheeses on our wall and even in Italy! The first recorded mention of the cheese comes from Pliny the Elder, and its production dates back to the Etruscans. It finally obtained name-controlled PDO status in 1996.

To make Pecorino Toscano, curds are cooked, pressed, salted, and aged for four months or more to achieve its customary firm paste. The wheels are salty and dense, the paste varies from white to straw-colored, and the flavor is lively, reminiscent of lemon and brine. Excellent on a cheese plate or grated into Italian dishes, we love serving it with our house-made Apricot Mostarda!

Smith & Vine

Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.

Stinky BKLYN reserves the right not to deliver alcohol to certain buildings.

Smith & Vine and Stinky BKLYN are separate businesses. Because of this, you'll see two different charges on your preferred payment method when your order contains both wine/spirits and food. But don't worry—we'll deliver your whole order at once and only charge you a single delivery fee.