Keto “Crack Slaw” Stir Fry

I heard from friends how good this Keto stir fry sometimes called “crack slaw” on Pinterest is because of its additive nature. I made this and ate the leftovers for a few days. It was so tasty! I love Asian food and stir-fry’s in general so this hit the spot. It is a little bit spicy and sweet from the cabbage and coconut aminos. I hope you like it too, please leave a comment after you make it.

In a skillet over medium heat, add the sesame oil to the pan. When the pan is hot, add the ground beef, garlic, tamari and vinegar. Break up the meat with a spatula. When the meat is browned, add the cabbage and stir until cooked well. Taste and add more tamari, if desired. Remove from burner and top with sesame seeds and siracha, if using. Serve and enjoy.

Related Posts

I grew up eating southern comfort food and battling the bulge. After college I lost 90 lbs on a low fat diet and cardio exercise. Inspired by my success, I wanted to help others and became a personal trainer for many years. On the outside I looked good but was battling sugar cravings and hunger. In 2010, after years of yo-yo dieting, I was diagnosed with Hashimotos thyroiditis an autoimmune disease where the body attacks its self.

In addition to thyroid medication, I adopted a gluten free and Paleo diet that is higher in fat and lower in carbs which helped my energy, blood sugar and happy moods. Along my healing journey I started to become aware of chemicals in my home and personal care routine and I found natures answer: essential oils that helped me in so many ways physically and emotionally (learn more here).

DISCLOSURE: Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. Grass Fed Girl may receive monetary compensation or other types of remuneration for endorsement, recommendation, testimonial and/or link to any products or services from this website.