Posts tagged “bacon”

I happened to be at the Milk Shake Factoryon Carson Street last Wednesday. Did I mention that they have Happy Hour and all Milkshakes are half off fro 4-6 PM? You might remember the postI did of the place.

It’s right down the street from the Post Office where I had to mail a couple of packages.

I enjoy shopping in a smaller market. A place that isn’t an airplane hangar or cluttered with patio furniture and piles of stuff at the ends of the aisles. Just down the hill is a reopened market on Bryant Street, cleaned up and offering La Prima coffee to grind, a delicatessen case filled with all sorts of meats, cheeses and salads. Sandwiches to go. Enrico’s Biscotti. In the freezer they have Donatelli’s Italian Ravioli-mushroom, artichoke, roasted red pepper and traditional cheese. They sell Allegro Hearth Bread, fresh produce and Turner dairy items, Bob’s Red Mill grain products, spices and Chuckles . They’ve extended their hours and will deliver to your home. After my appointment I stopped in to get lunch ingredients as a friend was coming over to eat. BLT on T shouts summer to me!

Proud of his custom work. Some nice cheeses in the refrigerator case, too.

Chris Thomson shows off his handcrafted charcuterie. In the meat case- Andouille and chorizo sausages. Some smoked and some fresh sausages, sausages for breakfast, Italian sausages, you name it! The local restaurants had bought up all the bacon today. Thomson’s Custom Meats LLC 992 Twisp-Carlton Road, Twisp, Washington 98856. Turn off Route 20. Known for natural, locally grown meat. A flock of Katahdin sheep grazing outside his shop. Free Range chickens. He said I should go with them to photograph them as they catch the salmon they’ll smoke in the smokehouse real soon. He gets the salmon with the shortest migration so they have a higher fat content. Phone# 509-449-1563. Check out his website for more information. He’ll process your game by appointment, too!