Crackling Spinach

Method:Wash and drain spinach leaves.Pat dry thoroughly with an absorbent kitchen towel and cut into pieces.Heat oil in a kadai.Add spinach pieces.Deep fry till crisp.Place it in a stainer.Heat sesame oil in a kadai.Add red chilli flakes,crushed pepper and fried spinach pieces.Sprinkle salt,sugar and roasted sesame seeds.Toss well and serve.