(Front and center, third from left, in the photo above.) Be sure to completely dissolve the honey before adding the ice since it will clump and go nowhere once cold.

Ingredients

1¼ ounces gin

¾ ounce fresh lemon juice

1½ teaspoons honey

8 ounces chilled Pilsner

Dash of Angostura bitters (optional)

Lemon slice (for serving)

Recipe Preparation

Vigorously stir gin, lemon juice, and honey in a pint glass until honey is dissolved. Fill glass partway with ice. Top with beer and stir gently to combine. Top with bitters, if using, and garnish with a lemon slice.