ABJ a la Grace2 slices hearty, healthy whole wheat bread2 large knife-scoops Barney Butter2 massive dollops jelly, preferably of the apple cinnamon variety, but strawberry will do in a pinch

Slather Barney Butter on one slice of bread, and spread the jelly out on the other. Put the pieces of bread together such that the Barney Butter gives the jelly a big ol' smooch. Cut in half for easier consumption, and enjoy.

I'm so glad you broke out this classic. It deserved to be posted about. Talk about one of life's best comfort foods. Those nut butter and jelly flavors sandwiched between great, hearty bread. Well, there's just not much better!

Last time my daughter came home from the US she made me pbj's..I am hooked...I love them! She also bought home Graham(?) crackers and hershey chocolate (yum) and we had smores OMG..how delicous are they. You know..if I had to pick a recipe to adapt for your nut butter, I would choose to make nut butter balls..(like reese's pb cups.. another gift from the US :) ) Marilyn

I grew up with PB and golden syrup (like corn syrup) rather than PBJ, but as with all classics, the basic goodness can withstand a little alteration :) Love the idea of making a PBJ with other nut butters - and that photo is just to die for!