“Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. 'This is the best turkey you will ever eat,' assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.”

Reviewer:

Mmmmmmm!!! Since it's called Teriyaki Turkey Breast, I figured I'd try it w/ teriyaki sauce instead of soy. Used 1/2 the amount of sugar, and a boneless breast (turned upside down), AND made it in the slow cooker (low, 8 hrs.) instead of the oven. All in all, great tasting, if a bit dry. Next time I'll cook it less time and/or start it still semi-frozen, but not bad at all!! Great recipe!!!

Reviewer:

My two year old liked this a lot. It was not bad, but we probably would not make it again. I used a boneless breast instead of a bone-in one (cooked for less time accordingly), so maybe that made a difference in flavor.