Directions: Using a stand mixer or a bowl and a spatula, mix together the cream cheese, Manchego, chorizo, roasted peppers, paprika, and scallions until combined. Form the mixture into a ball, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.

Before serving, roll the cheese ball in the almonds to coat.

Serve with crackers or baguette slices.

Recipe Note: If you haven't cooked with smoked paprika before, don't leave it out of this recipe. Once you've used it for this Spanish-style cheese ball, sprinkle it on eggs, roasted potatoes, or vegetables.

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