2 Tbsp. Ocean's Balance Kelp Purée

Directions

Step 1

Step 2

In a sauce pan, cook olive oil on medium high temperature for approximately 3 minutes. Add artichokes and brine, bring to a boil, cover and cook for 15 minute until artichokes are quite soft and most of the liquid has been cooked off.

Step 3

Add lemon juice, cheese, Kelp Purée and pepper; stir until well combined and cheese has melted. Remove from heat.

Step 4

Using an immersion blender, blend ingredients until a thick, smooth paste is obtained. Check for seasoning and adjust to taste.