Grain-free Granola

by Molly Chester

Be sure your pear is nice and ripe before beginning this recipe. The texture of the ripe pear helps hold the granola together. My husband likes this snack stored in the freezer, then drizzled with a bit of almond milk or coconut milk. Enjoy!

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I love this alternative to regular granola. A dehydrator is the next piece of kitchen equipment I’ll get when finances allow so I can dry nuts and sprouted grain at proper temperatures. For now our oven, which only goes as low as 170º, will have to do. Thank you for sharing the recipe and the pictures of the horses!