Directions

2. In a small bowl, combine water and chia seeds. Whisk together and set aside for 5 minutes.

3. Melt chocolate and coconut oil in a bain marie (a heat-safe bowl or smaller pot placed over a pot of water). Bring water to a boil and then reduce to low heat, stirring occasionally until chocolate is melted.

4. Combine flours, salt, and baking soda in a large bowl and whisk together.