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About Me

I'm a senior English and French major in college in Minnesota. I've loved cooking since I was a wee young thing, and living in Paris for 6 months only encouraged it! I'm thinking about going to cooking school after graduation, although to what end I just don't know...

Dinner was leftover-based, but completely different from last night's. I only used a little spaghetti, and at the very last minute added two big kale leaves so they were soft but not wilted. I heated some of the squash in the microwave, tossed it with the drained pasta/kale mixture, and grated fresh parmesan on top.

I also had a Morningstar Farms sausage patty for extra protein:

Yogurt/honey/ banana dessert:

I'm in a very florescent room in the library, with a stack of the work I need to get done and a little help from my friend Mr. Bull.

I'm only now regretting the relaxing weekend I treated myself to... hopefully tonight won't be too brutal. I only hope I can keep myself awake long enough to get things done!

5 comments:

good luck getting work done! I was not very successful with that myself :( But, no worries- I don't have class tomorrow- I will just work on my paper tomorrow!Good night!Oh, and the fresh fruit looks delicious!!