Directions

To GrillCook over medium-hot coals. Grill 4 inches from coals for 5 minutes. Turn and grill 4 to 6 minutes longer or to desired degree of doneness.

To BroilCook chops 4 inches from heat source for 5 minutes. Turn and cook 4 to 6 minutes longer or to desired degree of doneness. Serve chops with Cranberry-Orange Salsa.

Cranberry-Orange SalsaCombine all ingredients. Cover and chill several hours or overnight.

Nutrition Facts

Calories 550

Calories from Fat 128 (23%)

(22%)Total Fat 14g

(24%)Saturated Fat 5g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

(50%)Cholesterol 150mg

(12%)Sodium 295mg

(23%)Potassium 819mg

Total Carbohydrate 56g

(14%)Dietary Fiber 4g

Sugars 22g

Sugar Alcohols 0g

(96%)Protein 48g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.