Perth Venue- The Terrace Hotel

The timeless glamour of The Great Gatsby is brought to life in this heritage-listed hotel at the edge of Perth’s west end.

Located in the heart of the west end of Perth’s CBD, The Terrace Hotel is the ultimate experience in accommodation, dining, entertainment and style. Art deco elegance and luxurious features welcome visitors to this multi award-winning, heritage-listed hotel.

Offering a unique array of function and event facilities, combined with 15 custom-designed hotel rooms and suites, it is the certain to impress. The hotel offers three private dining rooms. The McAlpine Room caters for corporate or social, sit-down or cocktail, casual drinks or a formal dinner for up to 18 people.

Flexible arrangements and integrated technology make this the preferred room for intimate wedding receptions. Offering the practicality of audiovisual connectivity combined with elegantly appointed decor, the Sommelier’s Room is favoured for business meetings, wine-tasting events and small gatherings for up to 12 people. In addition, the Red Dining Room is suited for small momentous celebrations or personal dining experiences for up to 10 people.

Large, versatile function spaces also feature - ideally for corporate and casual social functions, grand celebrations and sparkling weddings for up 80 guests sit-down to 120 people cocktail-style.

A range of areas, including a front and rear terrace, main dining room and grand, custom bar, set the scene for a perfect event. The weather-proof alfresco areas offer a charming setting for those wanting excellent views of the city lights.
Seasonal, modern menus create an exceptional dining experience, and seamless, personalised service from dedicated staff has guests returning.

DETAILS

Where | Situated on the corner of St Georges Terrace and Mount Street.Numbers | There are three private dining rooms, that seat 10 to 18 guests in various configurations. A front and rear terrace can cater for up to 120 cocktail guests or up to 80 for a sit-down meal, anda public dining room seats 40 guests.Food | The modern menu is Australian in style, with some international influences, and changes seasonally with the head chef’s preference for using fresh local produce.Drink | Wine connoisseurs will be in their element, with more than 500 varieties of
wine from local and international brands. Its list is rounded off with top-end spirits, draught beers, and an exciting cocktail selection.