I'm brewing this recipe this weekend! It will be the first time I brew an IPA and the first time I dry hop. My LHBS has real Centennial and not "Centennial Type" for the first time also. Should be a good one!

Ok, so i just kegged this and it is really good. However, it definitely does not have the hoppy power of the real Stone or even Ruination. Any suggestions or input? Anyone else feel the same? How can I get a little more hoppy punch but still maintain the integrity of all the flavors the beer should have per the recipe?

Ok, so i just kegged this and it is really good. However, it definitely does not have the hoppy power of the real Stone or even Ruination. Any suggestions or input? Anyone else feel the same? How can I get a little more hoppy punch but still maintain the integrity of all the flavors the beer should have per the recipe?

Consider checking your water profile- there may be something in there hindering your hop progress.

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