Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs.

The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.

Corkage $25.00 per 750 ml bottle.
Additionally we will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.A service charge of 18% may be added to parties of six or more. Have a great time!

COLE'S CHOP HOUSE ACCESSORIES

Baseball Hat

15.00

Fleece Jacket (medium, large and extra large available)

48.00

Cole's Chop House Steak Plate

45.00

Cole's Chop House Steak Knives (gift box of four)

70.00

the state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggsmay increase your risk of food borne illnesses, especially if you have a medical condition.