Dessert at lunch can be a tricky ordeal, especially after you fill up on sushi, crab legs, shrimp and soft shell crab sandwiches at Shaw’s Crab House. So I love that the restaurant offers three-bite wee offerings made in-house like raspberry pie, Key lime pie, chocolate layer cake and crème brulée, so you can have your five desserts, and eat them too. Shaw’s Crab House, 21 E. Hubbard, 312.527.2722