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Comments, questions and tips

Comments

Really enjoyed this & will be added to my favourite collection, but we did find the basil a little overpowering. I added extra garlic, used Dijon mustard & Greek yogurt. Next time I will cut down on the basil & add some cracked black pepper corns. I may even replace the basil with a small amount of wild sage.

Thought this was tasty, but wondered how long it takes for the creme fraiche to go runny? I had it on the hob for 10-15 mins and was still quite thick, didn't want the pork to overcook so added some veg stock.

My husband, made this. He never cooks and has been looking for easy recipes to make and this was a huge hit. He served it with linguine and the children are starting to think that he can actually cook!

Have just made this for dinner today. Very quick & very easy to make. I think I may put more garlic in next time & a bit more seasoning. A very good dish that my partner & I enjoyed very much. Served with honeyed baby carrots, buttered baby new potatoes & peas. Yummy.

Made this last night. Good, quick, went well with bulghur wheat and broccoli. Pretty much doubled the mustard and garlic content. Will definitely make again; simple, quick, tasty - an excellent, rapid supper dish.

Yummy.. I used diced chicken fillets and english mustard instead. But the next time I do it I would fry the chicken first and set it aside. Then cook the onion, garlic and mushroom and put the chicken back in... but overall this is nice.

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