Christmas | Glazed Ham Recipe

Well if this doesn’t make you salivate, I don’t know what will (unless you’re a vegetarian or kosher that is). I wanted to do a ham before Christmas, as we are heading away. If you happen to be on ham duty this year, this glaze is really easy and delicious.

Maple Glazed Ham

You’ll need:

1/2 cup brown sugar

1/2 cup maple syrup

1 tbs sherry vinegar

1 tbs dijon mustard

1/4 or 1/2 Christmas ham

Preheat oven to 180C.

Mix together the brown sugar, maple syrup, vinegar and mustard.

Gently remove the skin from the ham, leaving a layer of fat.

Score the fat with a knife into diamond shapes.

Place the ham in a roasting tin lined with baking paper.

Baste the ham with the glaze and bake for 10 minutes.

Re-baste and bake for another 10 minutes and then repeat one more time. Baking for 30 minutes in total until its a beautiful golden brown.