Chickpeas and Tuna Patties with Yoghurt Dressing

25. February, 2009

These are quick and easy to make since most of the ingredients go into the food processor. The patties are packed with vitamin E which are antioxidants that help fight against cancers, heart problems and more. The patties are also packed with protein, fibre and are very low in fat. I always make up a large batch since they keep well in the freezer and then I re-heat them later when I am short on time (which is well....always.....).

You will need a food processor to make this recipe. Note also that the weight of the chickpeas and tuna includes the water/brine.