Spotlight

Dining Destinations to Watch in 2011

Sure, you know about Portland and Paris. We uncovered the world's best new food destinations.

Kai Market Chef Darren Demaya's menu at the Sheraton Waikiki is inspired by the food that was prepared on sugar plantations decades ago, a cuisine that combined local ingredients with influences from the different cultures of the plantation workers---everything from Chinese and Japanese to Filipinos and Pacific Islanders. His Chinese salt-and-pepper Kahuku head-on shrimp is simple and delicious. Prix fixe menu from $51, sheraton-waikiki.com/dining/kai.

Recent Features

From Cape Cod to the Great Lakes, from Southern California to the Gulf of Mexico, America’s beaches stay open long after the summer crowds have gone home. It’s the same sun and surf—oh, except that you've got some elbow room and hotel rates have come back down to earth!