Ace SNY Mets analyst Bob Ojeda (right) said he believes David Wright will overpower Citi Field and return to being a 25-plus home run slugger this season.

“I think they’ve moved away from letting this ballpark intimidate them,” Ojeda told The Rumble. “This ballpark showed up last year before a pitch was thrown. They adjusted their swing. They adjusted their approach. This ballpark got in everybody’s head. It’s like the monster under the bed — somebody turned the light on, it’s not a monster.

[Wright’s] using his lower half. Hojo [hitting coach Howard Johnson] has tweaked him back into who he was.”

Can Wright, who slid from 33 homers to 10 last season, bash 30 or more home runs this season?

Jose Reyes: “He makes that play you only see in the big leagues, and you only see from the best of the best in the big leagues. That is like a shot of adrenaline to everyone.”

Jason Bay: Ojeda, who enjoyed playing in New York more than he did in Boston, said he expects a “very quiet All-Star season” from the former Red Sox.

“He could care less about [pressures of playing in] New York City,” Ojeda said. “New York is a town of BOO-YAY. . . . I know and I love Met fans. I know if I give them nine shutout innings, I can run for mayor the next day. I think he’s gonna thrive in that environment.”

John Maine: “I do have concerns over the velocity — 88-90 is a big drop for a guy who’s used to throwing much harder than that.”

If Maine’s velocity does not come back, Ojeda said he will have to learn to become a pitcher.

“My concern with John Maine is that it seems to be sudden, and his learning curve has got to be immediate, and I don’t know if that’s possible,” Ojeda said.

Mike Pelfrey: Can Pelfrey be a No. 2? “Absolutely,” Ojeda said. “When he found out he wasn’t gonna start until the fourth game, it bothered him a little bit, and I loved that. He said, ‘It motivated me.’ ”

Johan Santana: “One of the best I’ve ever seen. He’s got a tremendous amount of guts, intelligence and the No. 1 thing, he is a fierce competitor. He will throw up there anything he can to beat you.”

Ojeda senses a better chemistry in the clubhouse. “I think they thought last year the pressure of being picked to win the World Series was premature,” Ojeda said. “I think that might have consumed them a little bit, along with the ballpark.”

His outlook for the 2010 Mets? “I’ve got them as a mid-80s win ballclub,” Ojeda said. It means 89 wins and the playoffs are within reach. “With some luck, yeah,” Ojeda said.

Ojeda, much like ’86 Met teammates Keith Hernandez and Ron Darling, has quickly become a champion in his new field as he enters his second season at SNY.

“I love it,” Ojeda said. “It was something I never thought I would do. I’m able to talk about the game I love.

No one pitches in more anonymity than the Mets’ Pedro Feliciano. The 33-year-old left-handed reliever holds a club record that most fans probably aren’t aware of (most holds, 75), and his 88 appearances last year were tops in the majors and another Mets mark.

Still, after a game he rarely gets interviewed and goes unnoticed by most people except Mets manager Jerry Manuel and pitching coach Dan Warthen.

“We usually bring him in specialized situations in tough jams and he gets the job done without a lot of fanfare,” Manuel said. “I don’t know where we would be without him.”

Feliciano is the fifth player in major league history to pitch in 85 or more games in two or more consecutive years, and he appeared in 316 games the last four years, the most appearances of any Mets pitcher over a four-year span.

“I would love to pitch in 100 games one year,” Feliciano said with a smile. “That would be great. Jerry really doesn’t overwork me. I know the spots in the games that I will be used so I am fine with everything.”

Last year, Feliciano was 6-4 with a 3.03 ERA with 59 strikeouts in 591⁄3 innings.

“I am happy with my role,” said Feliciano, who has four career saves. “If we win and I get a key out, that’s all that matters.”

A Magic appearance

Magic Johnson dined with five friends at Barbounia restaurant for lunch Friday afternoon.

Johnson ordered the popular Mezze spreads (hummus, tzatziki, roasted eggplant) with flatbread and whole Branzino from the oven. Johnson was in good spirits and thanked Executive Chef Efraim Nahon personally.