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Ingredients for chukadon (chop suey with soy sauce flavor)

A useful bounty of 8 different kinds of chukadon ingredients, with an appetite-stimulating soy sauce flavor.

Our chukadon ingredients can also be used as ingredients in gomoku yakisoba (stir-fry soba), chuka soba (Chinese-style soba), or other dishes.

Simply remove outer bag, boil in inner bag, and enjoy.

Each package is 400g (2 bags, 200g each) and arrives frozen.

Keep frozen.

Sold by Sugarlady, leading purveyor of natural and additive-free foods in Japan

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About the product

Chukadon is a type of donburi dish. There are many types of donburi dishes in Japanese traditional cooking, each consisting of a different combination of ingredients atop a bowl of rice. Chuka means “Chinese,” and chukadon is a donburi dish with Chinese-style ingredients.

This item contains a useful bounty of 8 different kinds of ingredients, with good volume and an appetite-stimulating soy sauce flavor – giving you nearly everything required to make your own chukadon! All you need to supply is the rice.

If you have never had napa cabbage before, this dish is a perfect way to try it. Napa cabbage is a variety of cabbage from China, very leafy and less crunchy and crinkly than the type of cabbage often used in the West.

Sugarlady’s prepared frozen foods are created with the goals of top-quality flavor and convenience, allowing you to eat well even on your busiest days.

How to prepare

Remove the chukadon ingredients (still frozen) from their outer bag. Place them, still in their inner bag, in boiling water; and cook for about 10 minutes. Then, pour the bag onto warm rice, and your delicious chukadon is ready to eat!