Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.

Mmm. Anthony, how did you know my favorite food group?! Thanks for sharing! (Btw, best Strawberry-Rhubarb pie in Manhattan is Edgar’s Cafe, 255 West 84th between Broadway & West End Ave. Everything is kosher and their whipped cream is REAL, not out of a can.)

When it comes to canning, will I be able to get any of these regular pressure cookers to work? I heard that canning and cooking is a bit different…but I always thought that as long as your pot is big enough it should work.

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