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On-The-Go Overnight Oats Recipe!

A healthy (and quick!) way to start the day!

For busy businesspeople to kids in school – this breakfast recipe is perfect! It’s loaded with nutrients and energy, and is vegan, gluten-free, oil-free, refined sugar-free, and soy-free! You’re probably wondering if this recipe actually tastes of anything! Luckily, this breakfast is tasty! In fact, you may consider doubling the recipe because this all-natural breakfast will leave you wanting more.

With little hassle and quality ingredients, whip this breakfast up for your busy mornings and rushed school children!

Ingredients:

1 large banana, mashed

2 tablespoons chia seeds

1/4 teaspoon cinnamon

1/2 cup gluten-free rolled oats

3/4 cup almond milk

1/4 teaspoon pure vanilla extract, optional

Suggested Toppings:

Granola

Fresh fruit

Coconut flakes

Pure maple syrup

Cinnamon

Nuts and seeds

Banana Soft Serve

Directions:

In a small bowl, mash the banana until almost smooth. Now stir in the chia seeds and cinnamon until combined.

Stir in the oats, almond milk, and vanilla (if using). Cover and refrigerate overnight, or a minimum of 2 hours.

In the morning, stir the oat mixture to combine. If your Overnight Oats have a runny consistency even after they soak, simply stir in an additional 1 tablespoon chia seeds and place the mixture back in the fridge until it has thickened up. If the oat mixture is too thick, simply add a splash of milk and stir to combine!

From all of us at Humble & Davenport Insurance, we hope that you enjoyed this healthy and happy breakfast! Be sure to contact us in Renton, Washington for all of your insurance needs!