Month: July 2017

My aunt introduced me to this wonderful recipe many years ago, not sure where she got it from, but it’s become a regular in my kitchen. These muffins have been my go to when I have fruit that are begging to be eaten! They aren’t too packed with sugar making it a semi-healthy alternative. I […]

In the garden this year, zucchinis are one of the few items that have actually been flourishing. Thus, my kitchen is stocked with big fat zucchinis! Did you know that zucchinis are considered a fruit, but we cook it like a vegetable? There are a number of benefits as to why we should be consuming […]

I’m the type of person that has a million ideas floating through her mind. It’s like the Energizer bunny in my head sometimes it just won’t stop. That’s probably why I never did well in essay writing, I would start one idea then go to the next without completing the first. I like to think […]

Let me just get this out there, I LOVE lemons! I love the colour, the flavour, how it enhances other dishes. I have lemon scented candles, body lotions, soaps, perfumes, etc. I think you get the point. So naturally I love lemon-flavoured desserts. I decided to take a common Italian dessert, semifreddo/tiramisu and change it […]

As I devour my maple flavoured marshmallows from last night’s s’mores(I definitely need to head to the gym after this weekend), I think about how all these Canadian inspired dishes I’ve been making are so rich and high in fat. There’s a reason for it all, it’s because of our long cold winters we have […]