Rosen­baum & Fuller

Slated to open as we go to press, Rosen­baum & Fuller sounds like a beach bar we can get be­hind. Cock­tail bar­tender Lee Pot­ter Cavanagh wants to give Syd­ney “real wine, hon­est food and fair cof­fee”, no mat­ter what the hour. “We have plenty of great cafés and bars, but very few that cater all day and night,” he says. Day­time trade can en­joy Edi­tion cof­fee and easy clas­sics such as pump­kin scones, or at happy hour, $6 Poor Toms Gin & Ton­ics and Aus­tralian wine. What to or­der: Cock­tails pay trib­ute to some of the coun­try’s best cooks. Make ours a Shewry Gin Fizz with ba­nana and green ants.