Baked Wonton Cups with Semi-Homemade Chicken Salad Recipe

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This recipe for Baked Wonton Cups with Semi-Homemade Chicken Salad, by Cindi Dugger, is from A Bun In the Oven ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

In a mixer cream the cream cheese then add the carton of Sam's Club Chicken Salad. (Using a mixer breaks up the chunks of chicken and makes a smoother more consistent mix). Add the nuts and cranraisins and mix thoroughly. Refrigerate while you cook the wontons.Spray wrapper with butter flavored PAM. Place in mini muffin pan. Bake at 350º for 7 minutes. Cool. Fill with Chicken Salad. Makes awesome appetizers!

Personal
Notes:

Personal
Notes:

I started adding cream cheese to this chicken salad because I feel it is too sweet. The cranberries add another flavor dimension and the salted Macadamia nuts also helps cut the sweetness. Have also made this with walnuts (without salt) and it is good too!! Enjoy!

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