Lamb Rack with Herbed Potatoes

Extra sidedish:

Story of the Meal

Lamb rack with a crust of panko and fresh herbs and a side of mashed potatoes with rosemary, thyme and parsley. Delicious, you will love every piece of this dish.

Maincourse

Serving Size 469 g

Calories 1043

Fat 53 g

Saturated Fat 27 g

Carbs 67 g

Fiber 5 g

Protein 71 g

Sodium 584 mg

Sugar 1 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.Our side dishes have in between 40-150 KCal each.

A Touch Of Unsalted Butter

Chives

Extra Virgin Olive Oil

Heavy Cream

Italian Parsley

Kosher Salt

Lamb Racks

Panko

Parmesan Cheese

Pepper

Rosemary

Yukon Potatoes

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F.
2. Pour sauce on top
3. Cook for 10 min or until heated through.

welcome Brooke AlpertM.S., R.D., C.D.N.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.