Old-Fashioned Barbecue Chicken

If you don’t have the time to go low-and-slow, here’s a recipe for you – the best barbecue chicken around! Pitmaster Myron Mixon shares his favorite chicken preparation. Some folks hear “barbecue chicken” and think of a bird doused in slippery, sweet sauce. This barbecue chicken calls for just the bird and the rub – seriously good, and as easy as it gets.

Old-Fashioned Barbecue Chicken comes with two sets of cooking directions – one for a gas grill and one for a charcoal grill/smoker.