Blackberry Stovetop Cobbler

February 5, 2018

This is the “cobbler” that I’ve been teasing everyone with on my Instagram and now is alive and well for you guys to enjoy. It’s one of THEE easiest stovetop desserts that I could think of aside from the biscuit of course, but if you prep it ahead of time all you have to do is cook the boozed up blackberries and top with a warm fluffy biscuit that foodie dreams are made of. Hope Y’all like the new style of filming because I love cooking this way!

Tart, sweet, boozy blackberries, and a buttery warm buttermilk biscuit. This Whole thing can almost all be cooked on your stovetop.

Add flour into a mixing bowl…

…sugar…

…kosher salt…..cold, cubed butter.

…and baking powder.

Mix by hand, pinching the butter into the flour as you go.

Pour in cold buttermilk.

Keep mixing. You could use a stand mixer if you’d like. fold over itself until it comes together.

Transfer onto a sheet tray…

Bake at 425°F until golden brown all around (typically the 7 on 7 rule)