Tag Archives: Point the Way IPA

When we last visited Victor Novak, the accomplished Brewmaster for Golden Road Brewing, he had just started brewing in Anaheim in a new facility located just across the street (E. Orangewood Ave.) from Angel Stadium. In addition to the existing Taproom a distinctive brewery restaurant and expansive outdoor beer garden are now moving toward completion.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts

VIP tickets (with early access) are $65 and General Admission is $50. Designated Driver tickets are also available.

In addition to dozens of highly regarded craft beers to sample the Pechanga chefs are all in competition to wow the guests with their distinctive chili creations. There will be eight varieties of chili to enjoy and the crowd favorite (by popular vote) wins the trophy for “Best Chili at Pechanga.” You can be sure the highly competitive chefs at Pechanga are “in it to win it.” The defending chili champ from last year, Chef Marlene Moore of the Temptations Food Walk food court at Pechanga, encores to defend her coveted title.

In 2011, beer enthusiasts Meg Gill (ex-Dale’s Pale Ale) and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.”

In a stellar example of private industry supporting worthy truly causes in a meaningful way Golden Road Brewing created Heal the Bay IPAas a seasonal style (May to July) for one season to celebrate the non-profits 30th Anniversary. It’s an incredible success story and is now an annuity for Golden Road. Of course water quality is of prime importance to Golden Road!

For one price beer enthusiasts can taste unlimited samples of craft and small production brews from San Diego, Riverside, San Bernardino, Los Angeles and Orange Counties as well as selections from Northern California, the Midwest and East Coast. Ticket holders also can enjoy limitless tastes of eight varieties of homemade chili, fired-up by the award-winning chefs at Pechanga Resort & Casino. Attendees can vote for their favorite chili among the bunch.

One of the participating craft breweries is the fast-growing Golden Road Brewing in Los Angeles. Announced is a new production brewery and tap room soon to be located across the street from Angel Stadium on E. Orangewood Ave. in Anaheim.

Golden Road Brewing will be pouring their flagship Point The Way IPA(India Pale Ale) as well as their 329 Lager(Lager) at the Pechanga Microbrew Festival.

The brewmaster for the future Orange County facility, Victor Novak, is our guest.

Microbrew Festival tickets are $50.00. Guests receive a two ounce souvenir glass to sample unlimited beer tastings. Designated driver tickets are available for $30.00. Both ticket levels let attendees taste all chili and other gourmet food samples, take in live music by two bands including iconic bassist Lee Rocker of The Stray Cats, and an extensive silent auction. Guests must be 21 or older to attend. For tickets or more information, visit www.Pechanga.com or call 877.711.2946.

One of the participating craft breweries at the Perchanga Microbrew Festival is the fast-growing Golden Road Brewing in Los Angeles and with a new brewery and tap room soon to be located across the street from Angel Stadium in Anaheim. Long-time TAPSbrewmaster Victor Novak has moved to Golden Road Brewing to be the brewmaster for Orange County.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. Brewed and canned in Los Angeles, Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizern, Get Up Offa That Brown and Wolf Among Weeds IPA.

In concluding Victor also explained the quality benefits of canning beer. Light and air are the enemies of keeping beer fresh. Cans are a great way to insure the freshness of the beer and also reduces the carbon footprint. (The weight of glass bottles becomes an issue in the shipping process.)