51st Street at Eagle Street Pier

ABOUT THE WRITER: Stacey Chin is a bubbly third-culture kid, skilled cross-cultural communicator and aspiring communications professional who is passionate about the arts and creative fields. In her spare time, she enjoys drawing, hip hop dance, film-making and mixing music mashups. Connect with her via Instagram or check out her blog to view more of her written work.

51st Street is a New York inspired, modern and industrial styled burger bar that is open all day for espresso and breakfast, followed by the ‘American-style’ slow cooked meats and beer later in the day. Boasting of fresh, locally-sourced produce, the Eagle Street Pier’s diner uses 100 per cent grass-fed beef and free-range meats in its dishes, aiming to hit the comfort food mark in the healthiest way possible.

Aside from the delectable eats, 51st Street serves a range of luscious house-made brewed iced teas, sodas, super shakes and superfood smoothies to cater to all taste buds. The bar also features eight taps promising a rotation of selected craft beers, with a variety of cocktails and whiskeys also available to patrons.

51st Street is now open at Eagle Street Pier, from 6am to 9pm on Monday to Friday, and 7am to 9pm on weekends. So, what are you waiting for? Head on down to the Brisbane CBD and give the New York City-inspired diner a taste!