For the semi crunchy, homeschool friendly and totally frugal!

Chocolate Banana Peanut Butter Glaze Cake

I have been trying to cook from ingredients I already have in my cabinets as much as possible. I had a couple of bananas that were overripe, and was out of chocolate chips and raisins for the cookies I’d normally make with them. I also had a cake mix that needed used, and a craving for chocolate and peanut butter. From that jumping point, I brainstormed and cooked up the Chocolate Banana Cake with Peanut Butter Glaze. Wanna try it? Here is what I did…

Chocolate Banana Cake

1 Duncan Hines chocolate cake mix

1 cup water

1/2 cup oil

2 eggs

2 mashed overripe bananas

Grease a 13×9 pan. Bake at 350 for 32-34 minutes, or until toothpick stuck in the middle comes out clean.

Frost it with peanut butter glaze.

Peanut Butter Honey Glaze

1/2 cup peanut butter

1/4 cup honey

1/4 cup water

Mix well.

This would work great as a simple topping for cake, muffins, or brownies. It would also make a healthy sweet fruit dip.

Pretty simple, huh? My family loves this easy peasy cake! It’s moist and sweet without being sickeningly sweet. It’s also very inexpensive, especially if you’re like me and only buy cake mixes with awesome sales and coupons.

If you want another way to use up overripe bananas (or peanut butter, my couponing comrades!), try these recipes below…

I think it would, just adds that extra sweetness and moisture. I like to bake from scratch, but keep the boxed mixes on hand from coupon trips for quick desserts. This one was about to expire and needed used as much as the bananas did. 🙂