Strawberry Sundae Cups Recipe

“This recipe, given to me years ago, has become a favorite,” writes Sandra Natera from Tucson, Arizona. “It’s so fast and easy but looks you really fussed and makes one Valentine’s Day dessert that simply melts in your mouth!”

Nutritional Facts

Directions

In a microwave, melt three ounces of chocolate; stir until smooth. Brush chocolate evenly on the inside of two foil muffin cup liners. Freeze for 10 minutes or until set. Repeat brushing and freezing steps two more times.

Melt remaining chocolate; transfer to a small resealable plastic bag. Cut a small hole in a corner of the bag. Pipe two heart shapes onto waxed paper. Freeze until set.

Just before serving, carefully peel liners off of chocolate cups and discard. Fill with ice cream. Garnish with whipped cream and chocolate hearts.Yield: 2 servings.

Originally published as Strawberry Sundae Cups in Simple & Delicious
January/February 2007, p15