Saturday, March 10, 2012

One of the most well-known of the most well-known of the Persian fesenjans,Khoresh-e Fesenjanprovides the perfect marriage of taste with the slightly mellow taste of walnuts perfectly balancing the sweet and sour taste of the pomegranate syrup,robb-e anar.Khoresh-e fesenjan is usually made with duck but chicken is a perfect substitute.This dish is delicious eaten right after it has been prepared but like most stews, tastes exquisite the next day after the flavors have had time to concentrate.

About Me

I've always had a love of food and cookery especially Middle Eastern and Arabic Gulf food.I started studying nutrition but chemistry was never my thing so now I'm in the process of becoming a personal chef.I just love learning all there is to know about food and its culture whether trying out new recipes,experimenting with unusual ingredients,or trying a new twist on a classic recipe.I think exploring different foods should be fun which is why I have started this blog to share my love of arabic/middle eastern food with you.

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Copyright

If you wish to feature my work in your blog, website, or teaching materials, please feel free but 1.let me know and 2. reference the work to me or this blog.All writing and photography in this entire site , unless otherwise recognized as coming from another source is copyrighted by the blog admin Cecilia Miranda