“This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great with French fries or even potato chips! It can be a little messy, so you may need a fork!”

Reviewer:

Adding a little beef base with water, then adding the mushroom soup and cooking down another 5-8 mins before adding the cheese seemed to help my ground round. I also added fresh garlic with the veggies. I think ground chuck or a good hamburger meat can make a great difference.
My husband thought it tasted like a ground beef "Philly Steak" sandwich.
Very, very tasty and a much better alternative to a sloppy joe!

Reviewer:

I thought this was really good and so simple. The only thing I added was some garlic powder. Will definitely make again, and maybe will try it with some type of noodles instead of making sandwiches, just for something different.

Reviewer:

This was a very good starter idea. I seasoned the beef as I browned it with garlic, seasoned salt and some Montreal Steak Seasoning. I skipped the green pepper, because I don't like it and used fresh mushrooms. I also used the regular Grands biscuits (not the flaky layers) that I had on hand. I cooked them up and hollowed them out. Whatever we didn't eat at supper, I rewarmed for leftovers for myself the next day. They got a little soggy, but they were so good it was worth it! I love cheese, but didn't use quite the whole 2 cups. This will definitely be made again at my house!!

Reviewer:

Surprisingly good1 I did modify it a little. I'm not big on mushrooms or cooked-in onions, so I left both out. I sauteed some peppers and fresh minced garlic and browned the meat in that. Once brown, I added the cr. of mushroom. I used onion buns and baked the open face style. I had the meat on one side and topped that with french fried onions. On the other side, I put the cheese. I baked it at 350 for about five minutes to crunch up the onions and melt the cheese. Really tasty! Tastewise, I'd give four stars (because I like to reserve five for really outstanding dishes). However, it's so quick, easy, and FILLING, that it gets five stars!!!