Pages

Monday, June 29, 2015

Awesome Epic Chimmichurri Sauce

I made this last night to go with some grilled steak and roast potatoes. This morning I had it with eggs. Argentine restaurants serve with with bread. As with kindness, you can spoon that sh*t on everything. It's delicious.

1 cup (packed) fresh Italian parsley

1/2 cup olive oil

1/3 cup red wine vinegar

1/4 cup (packed) fresh cilantro

Handful fresh oregano leaves or dried oregano

2 garlic cloves, peeled

3/4 teaspoon dried crushed red pepper

1/2 teaspoon ground cumin (a dash extra for taste)

1/2 teaspoon salt

Whizz it all up in the blender. That's it. Better when it sits for an hour or two.