Shift
both the flours. Chop leafy fenugreek. Mix all other ingredients in the flour. Add 3-4
tbsp. Oil. Knead the flour with water to a puri-like consistency. Make balls and fry in
deep oil.

For the baghar:

½
cup oil 2-tsp. Mustard seeds

1
tsp. Asafetida, salt

Preparation:

Cut
brinjal into four and fill the masala.

In
a frying pan take oil and add mustard seeds. When, they crackle add asafetida and make a
layer of papdi, over it put it peas and a layer sweet of sweet yam. After 10 minutes add
stuffed brinjal. Then again sprinkle masala over it. Cover the pot with a plate and add
water in the plate. After 10 minutes put bananas pieces. Stir. After 15 minutes add balls
and again sprinkle masala. When all the vegetables are cooked remove and serve with puri
or parathas.

Note:

undiya
in also prepared in a earthen pot. It can also be prepared in the oven.