Method:1. Heat 1/2 tlsp oil in a pan.2. Stir-fry the chicken slices until browned and keep aside.3. Heat the remaining oil and stir-fry the lemongrass for 20 to 30 seconds.4. Add the cabbage and baby corn. Cook for a minute more.5. Add chilli sauce, oyster sauce, vinegar and sugar.6. Simmer for 2 minutes or until corn is tender.7. Add the chicken and stir well to mix.8. Add 1/4 cup of basil and 2 tblsp of cashewnuts.9. Transfer to a plate.10. Garnish with the remaining basil and cashews.11. Serve with rice.