The Tipping Point for Wine Drinkers

Should the Tip Be a Straight 20% or Does It Depend on the Cost of the Bottle?

Tipping is a favorite topic for many New Yorkers, especially when it comes to dining out.

What’s the right amount? What’s more than adequate but not over the top? And how should wine fit into the equation? Should the tip be a straight 20% or does it (sometimes) depend on the cost of the bottle?