Posts from February 2014

Guest Post by Tory (Retail & Events). A lot goes on behind the scenes of our production facility to get our delicious Pilsner from the tanks to your lips. We talked to our Lead-hand of Bottling, Lawrence Rench to see what happens on a daily basis to make that happen. Bottling: How many staff members will work on a bottling day? It takes 18 staff members to rotate through the bottling stations. How many days a week do you run the bottling line? Between three-four in the summer and two in the winter. On an average day how many 24’s will […]