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Combine sausage and beef in a separate pan and fry until completely cooked, set aside.

After cabbage has cooked for 30 minutes, add meat, tomato sauce and diced tomatoes. Mix cornstarch, (or other thickner), in last cup of cold water stir until completely dissolved. Add mixture to soup and stir thourougly. cover and Cook on medium for another 30 minutes or until cabbage is cooked stirring occasionally.