Everest

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Located on the 40th floor of the Chicago Stock Exchange, Everest is known for its French cuisine, award-winning wine list, and views of the city. Atop each table sits a bronze sculpture by Swiss artist Ivo Soldini, while paintings by Chicago artist Adam Siegel fill the wall space. Influenced by his Alsace, France origins, chef/proprietor J. Joho creates an ever-rotating menu using seasonal ingredients, but popular dishes like the roasted Maine lobster and the slow-cooked wild halibut make regular appearances.

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