Salted Pecan Pretzel Caramel Cookies

There has been major developments in the world of TV since we last watched much of it (LBT = Life Before Twins). Netflix, need I say more? So many series’ right there. Cue the eye-aching time-sapping TV-marathon that is the world of American TV series’.

Our current poison of choice is Breaking Bad. Shhh.. Don’t tell me how it ends, just one more season until we find out Mr White’s fate and I. Can’t. Stop. Watching.

I was gripped by 24 from the very first season and my love affair with Mad Men is enduring. Somehow though, this TV binging, with all of the episodes right there at the click of a mouse, just doesn’t feel quite as satisfying as watching week by week. You know, in the olden days.

Knowing there are 62 episodes right there waiting, feels like a challenge I don’t have time to finish every time I sit down to watch. Is that just me?

Anyway, the matter in hand. These cookies. Whilst they don’t contain any of Walter White’s produce, I’m pretty sure they are almost as addictive.

They are salty, sweet, gooey, chewy, nutty and crunchy. All extremely important personality traits in a cookie. I can’t think of a single other thing I’d like to squish in.

Make them and thank me by telling me which series to get hooked on next.

PS. I’m linking this post with The Gallery at StickyFingers as it contains two of my guilty pleasures..

PPS. I’m linking this post with the brand new linky from Caroline at Becoming a Stay at Home Mum, about being more creative. I’m really trying to work on my food photography and that’s my big creative outlet at the moment.

These look utterly decadent with their gooey caramel… drooling right now! I will be pinning those and giving them a go (with hazelnuts, my favourites!). Your photos are stunning! x Mel #RecipeoftheWeek

They just look INCREDIBLE. Properly drool worthy. Thanks for joining in with #recipeoftheweek. I’ve Pinned and Tweeted this post and there’s a fresh linky live now. You might have already popped over but if not, please do!

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