my 1st try at tandoori chickencurry seasoning sent by buddy Russmixed into plain yoghurtmarinated overnightput on a hot 1-sided setup on the OldSmokeycooked to 175°never tasted anything like it - really goodbut it needs garlic

~~~~~~~~~~~Tandoori ChickenIngredients-1/2 cup yogurt3 tablespoons Tandoori Masala1 tablespoon chopped garlicJuice of 1 limeA pinch of saltOne 3-pound chicken, cut into 8 piecesLime wedges, for garnishDirections-Preheat the oven to 400 degrees F. Put the yogurt, Tandoori Masala, garlic and lime juice into a large dish and add the chicken pieces. Rub the marinade into the chicken until it is completely covered. Place the chicken onto an oiled baking sheet. Place in the oven and bake until the chicken is cooked but still tender, 35 to 40 minutes. Serve with lime wedges.

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Last edited by CaptJack on Mon Sep 25, 2017 9:47 am, edited 1 time in total.

Excellent result , spose I should have said add a bit of garlic and ginger to the marinade. I take it for granted,the dry mix doesn't include garlic or ginger, just spices, great that you tried something a bit different. I enjoy trying some things I read about on here as well.