Meat

Having never quite taken to the traditional steak sandwich, (ya know, the ones that are smothered in cheese and make that artery-clogging sound when they’re being digested) I decided to try creating my own Asian-inspired version. To me, this recipe is all about creating the penultimate combination of flavor and textures. Each element could stand well on its own, (actually, I encourage you to make the steak as a grill item sometime) but they work best when playing of each others’ strengths: fatty, delicious meat against the crisp,...