7. Add first batch of Charcoal on top of the Charcoal Grid. You can use self igniting charcoal on the first batch only

7a. If using this type of charcoal, spread the charcoal then lit. This way you will have a more even heat inside the box.

8. Light the charcoal.

9.
Once lit spread the charcoal evenly over the Charcoal Grid, the cooking
time starts right now, add more charcoal after the hour, you will add 3
more batches of charcoal in the following manner. 1 Hour, 1 Hour, 30
Minutes.

10. After the 3rd Hour, remove the ashes by lifting and shaking the charcoal grid.

11. Place the Charcoal Grid on top of the long Handles.

12.
Now flip the pig over, to crispy the skin of the pig. This is easily
done using our Patented Rack System, just grab the end of the Rack lift
and slide as you pull upward.

13. Using the other hand grab the top end of the other rack and slide it down.

13b. Using the other hand grab the top end of the other rack and slide it down.

14. Score the skin using a knife, this helps to remove the fat and crispy the skin.

15. Cover the roasting box again with the Ash Pan and Charcoal Grid, do not add any more charcoal at this time.

16.
After 30 minutes, take a peak by lift the Charcoal Pan by one end only.
You will continue doing this every 10 minutes until the skin is crispy
to your liking.