A Modern Twist on ancient grains.

Organic Supergrain Alcohol

THERE IS NOTHING SECRET ABOUT OUR SAUCE.

We celebrate what’s inside, on the outside. True transparency. So we proudly wave our ingredients flag on our packaging and here on our website. Because everyone deserves to know exactly what they’re putting inside their bodies.

Let’s start off by listing all of the things you’ll never find in anything we make.

A MODERN TWIST ON ANCIENT GRAINS.

Our BaseBrew® recipe has roots thousands of years old. Our proprietary process turns cassava root and ancient grains — including quinoa, millet and amaranth — into a new, one-of-a-kind organic supergrain alcohol. Each batch is meticulously filtered to create a distinctively smooth alcohol base. We then pair that with bold flavors and sweeteners from natural sources. The result? A sweet sip that lets you enjoy infinite flavor with zero guilt.

Some grains are born for greatness:

Quinoa

Quinoa was first cultivated thousands of years ago by ancient Incas in South America. Many call it the “golden grain of the Andes” — and it’s a key to making our BaseBrew the gold standard.

Amaranth

Amaranth is naturally gluten-free, high in calcium and full of antioxidants and minerals. It was a native staple whole grain of the Aztecs, and we now harness it to power our beverages.

Millet

Millet is a gluten-free, small-seeded grass, also known as “Grain of the Gods.” It’s packed with nutrients your body needs such as magnesium, phosphorus, fiber and B vitamins. So we packed it into our BaseBrew blend.

Cassava Root

Cassava root has been grown for thousands of years in tropical regions of South America. It offers a gluten-free and nut-free natural ingredient that puts the base in our BaseBrew.