Our products

Perfectly tasty, fresh or toasted under the grill... ready to spread!
This recipe containing the king of shellfish cooked with salted butter and a pint of garlic and persley, exalt its incomparable flavour like no others.

Ready to use and enjoy, without moderation!
These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
This recipe containing the king of shellfish cooked with salted butter and a pint of garlic and persley, exalt its incomparable flavour like no others.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Our haddock crumbs, takes you to explore the hot flavours and pleasant with tomato and the turmeric…. To appreciate on small toast roasted without moderation.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Indian summer trend, our salmon crumbs recipe with hot chili pepper and curry monopolizes the sensation in mouth and transports you. Ready for you trip?

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Our freshly prepared St-Brieuc's bay King Scallops are enhances by a touch of smoked bacon, lending originality while maintaining the authentic flavor of this delicious shellfish.

Let's taste the wide range of products from La Paimpolaise Conserverie.
14 seafood pâtés recipes, 1 seaweed tartar and 2 tapas, all together in this wooden Fisherman's hamper ... A large palett of flavor to try just to make up one's mind on which is the favorite!
The perfect gift for sea lovers...

Perfectly tasty, fresh or toasted under the grill... ready to spread!
A composition pleasant of yellow peppers and green olives to escort the mackerel in this surprising and generous crumbs in taste. A drop of lemon and a suspicion of hot pepper to grant set…. captivating flavors.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
The meat of langoustines is fine and ferm and has a delicate flavour. By cooking them with just a light touch of anis, we preserve all of its nature and texture.

Ready to use and enjoy, without moderation!
Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
The razor shell has a sweet taste, marked by a characteristic scent. It is usually cooked with a hint of garlic. To enhance this preparation La Paimpolaise has cooked the razor shell with Cider Brandy, that brings a fruity note to the original flavor with more amplitude in the mouth.

Authentic, gastronomical, breton... What's not to like?
The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Limpets have almost been forgotten in British cooking, but in Brittany they are still valued for their sweet, delicate flavor. We cook them with red gurnard, a touch of garlic and a dash of matured whisky for a genuine Celtic taste.

Ready to use and enjoy, without moderation!
These clams’ delicate, salty flesh makes them a food lovers’ favourite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavour to enjoy with an apéritif.

Authentic, gastronomical, breton... What's not to like?
Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.

Authentic, gastronomical, breton... What's not to like?
This essential classic is rich with flavoursome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Mackerel has played an important part in the diet of inhabitants of Brittany and the British Isles for thousands of years. Here we blend this delicious fish with local seaweed and a subtle hint of curry spices.

Authentic, gastronomical, breton... What's not to like?
The key to this recipe is to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Red mullet migrate through the English Channel into the North Sea each spring. We combined the flesh of this attractive fish with salmon to produce our original, ever popular pâté recipe.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Cooked with roasted tomatoes, onions and fried mushrooms, this seafood pâté reveals a sweet and original taste, extended by a spicy note.

Ready to use and enjoy, without moderation!
Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Pollack and Andouille de Guéméné, a traditional smoked sausage, are both popular foods in Brittany. A perfect marriage of ingredients for an authentic flavor of Brittany.

Ready to use and enjoy, without moderation!
Trendy ingredient for the past few years, the yuzu has blent in to the western cuisine easily.
Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
This fish with a fine and tasty flesh was cooked with a touch of fresh ginger and Maniguette that appears in the finish, and brings a well-balanced note.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Kerarzic Oysters are grown in the Bay of Paimpol. Fine, iodized, cooked in a fine stew, delicately married with vegetables, the taste of these marine shellfish appears delicately in the mouth with a fine texture like a zabaglione.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
It’s common knowledge that those of refined palate cannot pass up on langoustines, which get the special French festive treatment here as we butter them up with a smidgen of duck foie gras. The liver brings out the sweet flavour of the langoustine to exquisite effect, for a guaranteed...

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Here the scallop’s delicate sweetness blends with the full flavour of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
The “Rigadell” (in Breton) or “coque" (in French) is a tasty mollusc with a tangy-flavoured juice. Here it is mixed with sweet, smooth chunks of skate for a delicious pairing of flavours. With the freshness of ginger, lemon and lightly crushed coriander seeds into the mix, this recipe...

Perfectly tasty, fresh or toasted under the grill... ready to spread!
With a pronounced salty flavour having been raised in seawater, these Bouchot mussels are combined with a sweet, concentrated mushroom duxelles. Capped with the exotic flavour of curry, the end result is rich, subtle and aromatic on the palate.

Perfectly tasty, fresh or toasted under the grill... ready to spread!
It took us a great deal of imagination to create the perfect recipe to get along with the whelk, which is not the most appreciated shell among all, however the sea weed, the herbs and the candied onions are the perfect match and the result is an exalting delight.