Mexico Mountain Water Processed Coffee is made up of Typica, Caturra and Bourbon varietals and is grown at altitudes between 4000 – 5000 feet, the coffee is from the Chiapas region of Mexico. This coffee is decaffeinated by Mountain Water Process, this is indirect non-solvent based mountain water process involves immersing the coffee beans in water at different temperature and pressures in order to extract the caffeine and no chemicals are used.