Crawfish Ravioli

This is a free-form ravioli as opposed to a sealed version. It’s a lot easier to prepare, and you still get great flavor. This also makes a wonderful first course.

Serves 4

Ingredients:

8lasagna sheets

2 tablespoons plus 1 1/2 sticks cold unsalted butter

2/3 cup diced onion (about 1/2 large)

1/3 cup diced green bell pepper (about 1/2 large)

1/3 cup diced red bell pepper (about 1/2 large)

1 poundcrawfish tails

1/2 teaspoonCreole seasoning

1/4 teaspoon dried hot red pepper flakes

1 medium tomato, seeded and diced

1/4 cup minced fresh chives

Bring a large pot of salted water to a boil. Add lasagna sheets and cook until just al dente. Using tongs remove pasta from water and transfer to a cutting board. Cut pasta into 8-inch squares and return to pot of hot water off heat.