By Mark Stuertz May 04, 2006

It's easy to get a sense of where the cash registers rang up cups of coffee and pouches of teriyaki jerky. You can tell by the cameras fastened to the ceiling tiles. Four of them are visible, and their site lines converge on an area near the four banquettes lined up on the south end of... More >>>

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Tom Jenkins

Just like mom used to make: Co-owner Khalid Yanouri says he got Kasbah Grill's recipes from his mother.