Tapas

Once the "El Pilar" national festival is over, we set out on the first of our four annual expeditions in search of the choice potatoes of the secano high inland area that we so enjoy. They're only to be found in the hills of the Montes Universales, thanks to the help of our friend Roberto, who knows the area intimately.

TAPA

PRICE

Stewed broad beans. Traditional Variety. Small plate

4,10€

Sautéed baby broad beans with 100% Bellota (oak fed) Iberian Ham

8,45€

Patatas Bravas from the montes universales. (rainfed potatoes with garlic and spicy sauces) Small plate

Brandada de Bacalao (Cod Brandade - served on a piece of toasted bread) (per unit)

2,95€

Pickled sardine and aubergine montadito (canapé)

2,50 €

Butter bean hummus. Traditional Variety

5,00 €

* Price are subject to change.

Every year, selecting our anchovies, which always come from Santoña, is an exciting adventure around Cantabria, in the north of Spain. Once they reach our kitchen, their cleaning and preparation is a delicate, painstaking task, undertaken by hand. To these we add our own virgin olive oil from Cordoba, in the south, chosen especially to blend with the anchovies. North and south meet in our ‘Casa’.

Each year, here in Casa Montaña, we eagerly await the beginning of the season for ‘clóchinas’, Valencia’s small, very special mussels, which are only harvested when there’s no ‘r’ in the month. Both tasty and nutritious, they’re simply delicious – a gift from the sea that is such a vital element in the culture of our Cabanyal-Canyamelar neighbourhood.

TAPA

PRICE

Clóchinas Valencian mussels (seasonal). Small plate

5,20€

Clóchinas Valencian mussels (seasonal). Plate

10,40€

Steamed cockles, P.D.O. Rías Gallegas (seasonal)

9,85€

Cuttlefish with onion of a traditional variety

8,40€

Grilled calamari (Squid)

17,95€

Longaniza, white sausage (unit)

2,15€

Txistorra, red, paprika sausage (unit)

2,15€

Artisanal Chorizo sausage in cider (unit)

2,75€

Morcilla, blood pudding sausage on a piece of toasted bread

2,75€

Goat cheese with caramelised peppers (canapé)

2,75€

Sirloin from specially reared cattle. Served in chunks with green garlic shoots

21,50€

Artisanal bread (portion)

0,75€

Gluten-free bread (portion)

1,00€

* Price are subject to change.

Our hams come from free-range Iberico pigs that have been reared on tree-shaded pastures and fed an exclusively acorn diet throughout one whole winter. Their unique flavour comes from the carefully monitored curing process in wooden drying rooms which ensure that such hams are an essential feature of our gastronomy.

Cecina de Leon, smoked beef (garnished with paprika and lemon). Small plate

6,50€

Los Llanos, Gran Reserva, cured Manchego sheep cheese. Small plate

5,20€

Los Llanos, Gran Reserva, cured Manchego sheep cheese. Plate

10,40€

Sierra de Espadán, Los Corrales, fermented sheep cheese . Small plate

5,20€

Sierra de Espadán, Los Corrales, fermented sheep cheese. Plate

12,40€

* Price are subject to change.

Queso curado de oveja de Zamora / Platito

4,75€

Queso de la Sierra de Espadán / Platio

9,50€

Queso de la Sierra de Espadán / Platito

4,75€

Queso de la Sierra de Espadán / Plato

9,50€

Codorniz en escabeche

6,30€

Berberechos ría delicatessen 20/25 unidades

26,65€

Navajas ría extra 4/6 unidades

9,95€

Mejillones ría / Unidad

1,15€

Mejillones ría 6/8 unidades

9,20€

Mejillones ría extra 4/6 unidades

11,95€

Ventresca de bonito

9,90€

Bonito del Norte / Platito

7,10€

Chipirones en su tinta 6/8 unidades

6,50€

Sardinillas en aceite

3,90€

Combinado de las rías gallegas

48,55€

* Price are subject to change.

To complete our menu, we have a carefully selected range of canned products. We have the chance of travelling to the Rías Gallegas, on Spain’s Atlantic coast in order to test the products, there on the spot Prepared and produced by hand each season by the very best canners, they make us understand and love this “Galician miracle”.

TAPA

PRICE

Quail in escabeche sauce

6,65€

Delicatessen, P.D.O. Rías Gallegas cockles 20/25 units

24,75€

Delicatessen. P.D.O. Rías Gallegas cockles 30/35 units

21,50€

P.D.O. Rías Gallegas razor shells 4/5 units

10,20€

P.D.O. Rías Gallegas mussels (unit)

1,40€

P.D.O. Rías Gallegas mussels 6/8 units

9,60€

P.D.O. Rías Gallegas mussels - Extra 4/6 units

14,50€

Bonito, tuna belly fillets

11,80€

Bonito del Norte, longfin tuna. Small plate

7,20€

Small squids in their own ink 6/8 units

6,70€

Small sardines in olive oil

4,10€

Select combination of P.D.O. Rías Gallegas seafood

42,50€

* Price are subject to change.

Every story must come to an end… Casa Montaña proposes a selection of desserts. We hope that these, accompanied by an appropriate wine, will bring your brief stay in our ‘Casa’ to an enjoyable end. An indulgence of the senses and a story to be told

TAPA

PRICE

Russian cake (a rich cake with hazelnut and almond filling)

3,15€

Tocinito de cielo (akin to creme brulee) with tomato jam of a traditional variety