Through an extensive description of how cereal supply chains are organized, this book enables a clearer understanding of cereal markets, the seed sector, agricultural production and the various ways in which cereals are used.The book also looks into possible futures, covering climate change, global demography, trade globalization and consumer expectations, and their repercussions on supply chains.Structural changes to be made and lines of research to be followed in order to keep France among the world's leading producers are proposed, so as also to ensure production without constraints and to take steps towards sustainable production.This book will be of interest to the agricultural world as a whole, and particularly to the agrifood industry, students and trainers.