Reviewer:

This is the BEST recipe that I have found for pancakes, and LOVED the refrigeration 'tip' to allow the gluten to do its magic...who'd of thunk? Used melted butter in place of oil, added a bit of vanilla, and 'soured' my milk with a few drops of lemon juice. As for the comment from Whitney that baking powder/soda are both a leavening ingredient, yes, they are...but the COMBINATION of the two is what gives these their extra 'fluff'! Even on the thinner side the refrigeration process made them pour well, and they were BEEEOOOTEEEFUL!!!! I have been using a similar recipe for years but this one is my NEW 'Go-to'. Thank you, Cyndi, for sharing this.

Reviewer:

Fantastic recipe! Tasted great and they were really, really fluffy. Admittedly, I did change a few things: after reading some of the reviews, I decided to add 1/2 tsp of vanilla. After deciding to add the vanilla I got even more adventurous and used buttermilk instead of plain milk. This will be the 'standard/everyday' pancake recipe for us from now on!