VEGGIE BOCADITO CHILI PIE

8

Our chili boasts a rich, spicy blend of seitan, crumbled tofu,
hot peppers, an array of spices, three types of beans and a whole lot more! Topped with melted cheese, a smattering of scallions, lime crema and jalapeño slices and served over a warm bed of fresh corn tortilla chips. (Vegan version available.)

SHROOM & SPINACH QUESADILLA WEDGES

15

With a shout out to Rock City Mushrooms in Old Chatham we sauté a wonderful mix of local oyster and shiitake mushrooms, garlic spinach, jalapeño cream cheese and Muenster cheese. Topped with lime crema and guajillo pepper sauce.
(Vegan version available)

CAJUN CHICKEN BURRITO

18

Juicy chicken tenders rubbed with Cajun spices then mixed with spicy, crumbled chorizo along with Muenster cheese and all the burrito fixin’s. Topped with tomato-jalapenño sauce, pico de gallo and lime crema.

TRIPLE BBQ SEITAN & SPINACH ENCHILADAS

20

Our very own seitan is flash fried then brushed with homemade garlic BBQ sauce and baked into three corn enchiladas stuffed with sautéed spinach, melted cheese and onions and peppers. Topped with tomato-jalapeño sauce and homemade lime crema. (Vegan version available)

VEGGIE ‘BOLOGNESE’ BURRITO

18

Celebrating summer’s local best, this burrito is packed with crumbled tofu sautéed with fresh tomatoes, garlic, vegan Worcestershire sauce and seasonings along with melted cheese and sautéed peppers and onions. Topped with tomato-jalapeño sauce, queso añejo, lime crema and pico de gallo. (Vegan version available.)