Ingredients

Method

Remove the skin from your ham.Score the fat by cutting diagonally one way and then the other to produce a criss cross effect.Mix all the glaze ingredients together and spread on the fat.Bake at 170 degrees for about 1.5 hours.Rebaste every half hour.

Serving suggestions

A spectacular centrepiece for the Christmas table

Leftover potential

If you keep your ham in a ham bag in the fridge, following the ham bag's instructions, your ham should last about three weeks