In a container with a lid, mix drained herring with 1 container Tofutti sour cream.

Place in refrigerator overnight. Place in a serving bowl  Enjoy chilled.

Notes:

*Judy recommends placing the sliced onions in jar with reserved wine sauce liquid. Let marinate for a at least 24 hours to a few days. She has never tried serving the onions with the herring, but it sure sounds good to us.