Hi, use your recipe, added some pork sausage, panko, Italian seasonings and make meat balls for spaghetti, turned out great. Made about 80 meat balls about 1- 1 1/4 inch in diameter. Froze 22 two bags, these will get the gravy treatment, then I will make your recipe as is. Good stuff. Thanks for posting. JJ

Hi, use your recipe, added some pork sausage, panko, Italian seasonings and make meat balls for spaghetti, turned out great. Made about 80 meat balls about 1- 1 1/4 inch in diameter. Froze 22 two bags, these will get the gravy treatment, then I will make your recipe as is. Good stuff. Thanks for posting. JJ