I'm currently trying to decide which hops to use for a DIPA, problem is I have alot in my freezer all of which I like a lot but I dont want to over complicate the hop schedule.What would you do given these hops or which ones would you ommit?This is what I have in stock.

I have an IPA and IIPA that take 1oz Chinook and 1oz Simcoe in the last 10 minutes of the boil then I dry hop with equal amounts of Simcoe and Centenial. I think these beers are great, but I also use other hops that you don't have listed.

I have an IPA and IIPA that take 1oz Chinook and 1oz Simcoe in the last 10 minutes of the boil then I dry hop with equal amounts of Simcoe and Centenial. I think these beers are great, but I also use other hops that you don't have listed.

This looks good maybe I'll bitter with Magnum and use the citra and amarillo for 30 min. additions, or would that make the flavor too complicated?