Food Sensory Laboratory

102 G. M. Trout FSHN Building

The Food Sensory Laboratory is located on the first floor of the G. Malcolm Trout FSHN Building and is accessible from all other processing facilities in the department. The Sensory Lab offers facilities for:

Product sensory evaluation

Sensory panel training

Sample preparation and storage

Food product development

Nutrient analysis (using Genesis R and D)

Nutrition facts labeling

Food Sensory Areas

Testing Area The testing area allows for discriminative, descriptive, and consumer panel methodology and includes: