Colossal Crab Cakes

These colossal crab cakes are huge! They are made from the same recipe as our Perfect Crab Cakes™ but sized for hearty appetites. We use only the finest hand picked crab meat in all our signature crab cakes. Loaded with crab, we add just the right amount of our signature binders and seasonings, using a crab cake recipe that has been perfected over many years. These colossal crab cakes are a sight to behold, and to eat! Each order contains eight 6 oz. crab cakes, simply bake and serve.

Baking (preferred method): Preheat oven to 375°F Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top.
For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.