Stewed beans

Vegetarian

0 of 5

Preparation time:0 - 10

Cooking time:15 - 30

Serves: Up to 8 people

Recipe course: Sides

Method

Calories: 74

Insert the paddle in the bowl.

Chop the carrot and onion and put in the bowl along with the rosemary, add the oil, close the lid, set the thermostat dial to position 4, press the bottom heating element button and press the on/off button. Sauté for 4 min.

Add the beans that have been drained and rinsed and cook for another 3 min.

Add the tomato sauce, 1/2 glass of water, salt and pepper and continue cooking for another 13 min.