Dining

Original recipes and classic French dishes inspired by the Grand cafes of iconic Europe.

A new menu conceived by Executive Chef Chris King, in partnership with Michel Roux Jr. and Albert Roux OBE, will tempt you to a variety of dishes, available seven days a week, ideal for indulgent evenings or early bites. Delicacies include a ‘Sterling Burger’, ‘Grilled native lobster’, ‘Praline profiteroles’ and much more.