At the Best Thing I Ever Ate at the Beach party, Nadia posed a question that’s bound to get any chef fired up: What’s the worst thing you ever ate?

During the day, Nadia chatted with Guy Fieri about cooking with kids, a subject near and dear to both of these personality-packed chefs, who also share a penchant for tattoos.

Then Nadia hung out backstage during Guy’s standing-room-only cooking demo, which truly looked like a rock concert. Check out her guest appearance on stage — it was a surprise to everyone, including Nadia!

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Recipe of the Day: Sangria Slushie What happens when your favorite Spanish beverage meets your favorite childhood drink? Sangria 2.0. Thanks to some clever homemade red wine ice cubes and a blender, you truly can feel like a kid again while still (sort of) acting like an adult.

Recipe of the Day: 30-Minute Banana Pudding Layer on the comfort without feeling weighed down with this warm-weather-appropriate treat. Stir sour cream into the cooked pudding to give this classic dessert a rich creaminess that can't be beat.

This cheese sauce is so perfect, you’ll want to put it on everything! It all starts with perfecting our simple technique for making a roux. Sponsored by @mccormickspice.

Recipe of the Day: Giada's Grilled Chicken with Basil Dressing Ensure your grilled chicken is anything but bland with a lemon juice marinade. Giada's simple sauce, made with a cup of fresh basil, will guarantee the meat is moist and flavorful. You might even feel like you've escaped to Italy with all that aromatic basil — at least that's how Giada feels.