The Foodie's Travel Bucket List

Paris, France

A foodie’s dream day, as conjured up by Daniel Rose, chef-owner at Spring restaurant.

Breakfast: Head to the crêpe stand at the Ave. Président Wilson market(Wednesday and Saturday) for buckwheat galettes with andouillette, ham, cheese, and egg. Order a big bottle of cider—it’s the only way you can drink in the morning without someone looking at you funny. Coffee: I love the informal and busy vibe at the Café du Marché(33-1/47-05-51-27) on Rue Cler, my old stomping ground when I was a student.Lunch:Arpège($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster. Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Eat it on the bridge over the Canal St.-Martin.Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52;$), in the 11th Arrondissement, co-owned by Spring’s former sommelier.