Mascarpone Baked Pasta

I love eating pasta, I think it’s a requirement at least two times a week for me. I generally make some sort of a tomato based sauce once a week but once in a while it’s good to mix it up. And what’s better then mixing it up with some cheese! Yes, please! This recipe is super easy to make it it is super filling!

Yes folks – mascarpone baked pasta. It’s like a super cheesy, creamy sauce with baked pasta and some panko bread crumbs. It is super rich a just so so good. You need to make this now!

You can just throw everything in an oven safe dish and let the oven do the baking and you get a nice crusty crust with the panko bread crumbs on top.

While your pasta is cooking, lightly spoon flour into a dry measuring cup. Combine flour, milk and dijon mustard in a large saucepan over medium heat, stirring with a whisk. Cook 10 minutes or until thick (about the time it takes your pasta to cook). Remove from heat; add cheeses, stirring with a whisk until smooth. Stir in your salt and pepper. Next, add your cooked pasta, stirring to coat the pasta with your creamy cheese sauce. Spoon pasta mixture and any sauce into a greased 9 x 9 baking dish.