Friday, January 13, 2006

A new way to cook chicken!

I was thinking I might try this with the turkey next Christmas, XXXX you may want to try this too. I think it may ease some of the Christmas cooking stress and also give everyone something else to talk about!!!!

XXXX :)

>Subject: BAKED STUFFED CHICKEN

>Here is a chicken recipe that also includes the use of popcorn as a >stuffing - imagine that! When I found this recipe, I thought it was >perfect for people like me, who just are not sure how to tell when >poultry is thoroughly cooked, but not dried out. Give this a try. > >BAKED STUFFED CHICKEN >6-7 lb. baking chicken >1 cup melted butter >1 cup stuffing (Pepperidge Farm is good.) >1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) >Salt/pepper to taste > ______________________________ >Preheat oven to 350 degrees. Brush chicken well with melted butter, >salt, >and pepper. Fill cavity with stuffing and popcorn. Place in baking pan >with >the neck end toward the back of the oven. Listen for the popping >sounds. >When the chicken's ass blows the oven door open and the chicken flies >across the room, it is done. > >And you thought I couldn't cook. HA!!!!!!