Nan Khatai is eaten as a sweet or snack equally liked by everyone. This is a popular as a tea time cookie and is easily available in most bakery shops in India. This is easily prepared by few ingredients available at home. Normally it is white but I have left in oven for few more minutes for nice and even brown color and is more crunchier that way. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee.

1. Mix the all purpose flour, sugar, baking powder, cardamom powder, salt and ghee ( little by little till a smooth dough is formed.
2. Cover and refrigerate for an hour. This step is completely optional.
3. Bake in a preheated oven for 12 - 15 minute at 350 degree Fahrenheit or until the sides have started browning . For a more brown color leave it in the oven for 2 - 3 minutes. Cool them in a wire rack.