Cover and cook on HIGH setting 4-1/2 to 5 hours hours or on LOW setting 8 to 9 hours, or until beef is fork-tender. Remove and discard bay leaf. Stir in sour cream. Serve over noodles or rice.

Notes

Hope your gang saved room for dessert! We recommend our cool and creamy Lemon Pie for a refreshing end to your meal!

Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Hungarian-Goulash-4302#AfQ3u3GOCpKDEHQO.99

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