Cut the brown edges of bread slices , and soak the white portion of the bread in water in a bowl/box.
After a minute remove the excess water from the bread slices.
In a separate bowl, add semolina, plain flour , salt, red chili powder, mango powder and yogurt. Mix it very well.

Now, add the soaked and crumbled bread pieces.
Now use the hand blender to blend this mixture in a batter.

For cooking the uttapams, heat oil in a pan/griddle.
Pour some mixture to form a round uttapam of desired size.

When start to look cooked from the edged, sprinkle the desired topping over it.
Now carefully flip it over and let it cook for few minutes.Flip it again to check for desired cooking level.

My family likes them well cooked and crunchy from both sides not the soggy ones.
Similarly, make more uttappams with other toppings and put them in a plate and serve hot with different chutneys.