Day 23: Basic Indian Bread – Paratha

Paratha is one of the most loved Indian breads. Crispy and flaky, they are yummy to be consumed with gravies. They originated mainly in Kerala, hence also called Kerala paratha. In North India, they are called Lachha Parathas. The difference between these two is the flour. Kerala paratha uses only maida ( refined flour) whereas lachha paratha uses a mix of refined and whole wheat flour. Both are equally delicious. This post is on how to make a Kerala paratha.

I am so excited to see how the Paratha is made, what great tips! I really appreciate you sharing your awesome post and your talent with us at Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen