First step is to de-pit the avocado, so your left with the good stuff, into a bowl. Take a spoon or fork to mash it all up, some people enjoy little clumps, I dislike having clumps from the avocado.

Next, finely chop up a clove of garlic, and tomato, and put that into the mix. Your tomato and chop it into small bite sized pieces that are big enough to be seen, but small enough to fit onto the chip without over taking it. Then sprinkle some sea salt into the mix.

I’ll leave the presentation part up to your own creativity, but now all you need is chips and hungry mouths!