Snacks : Kaara Pusa

Number of servings: 10

List of ingredients:

Qty

Measure

Ingredient

Wt.(gms)

2 cups

besan

5 spoons

chilli powder

a handful

ajwaayen

1

green chilli

3 spoons

butter

salt to taste

Cooking procedure

Make a fine paste of the chilli. Add this and all the other ingredients well with water to
make a thick dough. Put the dough in the mould. Heat oil in a frying pan, hold the mould over
the oil and press so that the dough falls directly into the oil. Be careful while doing
so, ‘coz the oil might splitter. Fry till golden brown and place on paper napkins. You kaara
pusa is ready to be enjoyed.

Storage tips:

Kaara pusa can be stored in an airtight container for upto a few months.