Steamed Vegetable Dumplings (Zhēngjiǎo)

A hearty and flavorful vegetarian dumpling filled with mushrooms, spinach, and tofu.

Whereas boiled dumplings have crinkly skins that are tender from having been immersed in hot water, and panfried dumplings have skins that are a combination of crisp bottom and chewy top, steamed dumplings are texturally in between—the skins are slightly chewy and soft.... Read More