I had a few tomato plants that got hit by an early frost. So I had all these green tomatoes on the plants. My dd said that we should make something with them. So of course we checked allrecipes for a suitable recipe. I was skeptical at making a green tomato cake but based on the reviews we tried this recipe. I diced the tomatoes and got 4 cups. I then pureed the tomatoes and that measured 2 cups. I didn't have nutmeg so I substituted 1/4 tsp. cloves. I omitted raisins as I don't like them in baked goods. I added pecans as that is what I had on hand. After I added the pureed tomatoes I thought it had a peculiar green tinge so I added another 1/2 tsp of ground cinnamon. I frosted the cake with a caramel frosting. I will make this again. Thanks for a great recipe

I have made this a few times now. The first the whole family enjoyed it. I added the cheese to the family's liking. The second time I made the mistake of making the crust first and then realized I was out of taco seasoning. By the time the rest was added the crust had raised so much that the filling sunk to the bottom. Needless to say my family didn't particularly enjoy it.