Sunday, July 31, 2011

I've long been a fan of my friend Susan and her gorgeous blog, The Well-Seasoned Cook, especially her elegant photography and her blog event, My Legume Love Affair (MLLA), which has done a great deal to popularize nutritious and delicious beans/legumes. MLLA recently had its 3rd anniversary, and I was honored to accept Susan's invitation to help celebrate this momentous occasion as well as help kick-start what's sure to be a fabulous 4th year! Inspired by Chinese mung bean popsicles as well as our Southeast Asian neighbors, I'm sharing these flavorful Coconut Mung Bean and Kaffir Lime Popsicles over on Susan's site.I'd love if you'd stop on by to check out my full guest post. But if you're in a hurry and just wanna grab the printable recipe, you'll find it right here.

Nice one, Xiaolu. We grew up eating coconut mung bean ice cream in Malaysia. So refreshing and fun. You addition of kaffir lime was a perfect touch. I can tell you that this flavour will be a hit in Southeast Asia:)

You always come up with the most unique and mouth-watering flavor combos. You have such tlent an skill, it's mind blowing. These pops look and sound incredible! Going to read your guest post in a bit :)

I can't even begin to imagine how it is going to taste :-) trust you to come up with such interesting flavour combinations. Is this a regular flavour in south east asian countries? It would be interesting to know.

I think only you can some up with such creativity and flavor combination. Using Mung bean in popsicles is something I can never ever think of and yet here you are making me drool. You are just amazing sweetie :)