The Old Bengal Warehouse was built between 1768 and 1771 to store spices, tea, cigars and port. The building featured in a poem by John Masefield, who described it as holding “the wealth of the world and London’s power”.

Chrysan from the Hakkasan Group

The Hakkasan Group has teamed up with top Japanese chef Yoshihiro Murata to launch Chrysan, a pioneering Japanese restaurant near Liverpool Street, which sources local ingredients rather than importing from Japan.

The menu balances tradition and innovation, featuring Ã la carte dishes as well as a signature kaiseki (similar to haute cuisine) menu for dinner and bento set lunches. There’s also a cocktail bar, NeNe, which offers a unique cocktail list and a menu of lighter dishes.

Restaurants and Bars at South Place Hotel

Angler restaurant has just opened at the new South Place Hotel in the City. Located on the seventh floor with views over the London skyline, Angler serves British seafood and shellfish complemented by a 250-strong wine list.

The hotel also has an informal, all-day restaurant, 3 South Place, as well as a stunning rooftop bar and a “secret” garden bar with plants and a water feature.

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