Enjoy Traditional Breads

Bread is at the heart of many meals. Savory and comforting, bread is delicious as a part of a sandwich, on the side of an entrée, or as a simple snack on its own. Many bakeries do not bake the types of bread we do because the traditional techniques and high-quality ingredients are not the easy approach.​For over 50 years we have been using time-honored recipes and authentic techniques to create a range of delicious breads that we offer to you for your dinner table as well as selling to over 200 retail outlets.

​The formula for this natural sourdough bread originated in the famous German city of Cologne. It has a slightly higher rye to wheat ratio (75 - 25). It contains less than 1% salt and is absolutely sugar and fat free.

If you love grains, you will love this bread. It contains thirteen different grains. To top it off, the harvest bread is rolled in a combination of sesame seed, millet, flaxseed, rolled oats, poppy seeds, and caraway seeds.