A spicy eggplant stew that used many stray veggies -- as always, we've got to make room for the trip to the farmer's market this weekend...

The pasta made of corn is kinda cool/different -- you don't notice it much after the second bite -- the kids liked it, and it's gluten free, so we'll put it into rotation...

The leeks/sweet potato is a fun dish to serve at the table, sort of like a mystery package. It was one of the first things I learned to make at the cooking school -- the trickiest part is learning how to roll the parchment paper around the food so it stays sealed and cooks the leeks and sweet potato.

A spicy eggplant stew that used many stray veggies -- as always, we've got to make room for the trip to the farmer's market this weekend...

The pasta made of corn is kinda cool/different -- you don't notice it much after the second bite -- the kids liked it, and it's gluten free, so we'll put it into rotation...

The leeks/sweet potato is a fun dish to serve at the table, sort of like a mystery package. It was one of the first things I learned to make at the cooking school -- the trickiest part is learning how to roll the parchment paper around the food so it stays sealed and cooks the leeks and sweet potato.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.