Values:

– Caring:We are passionate and caring team, working for our customers and our community.

– Excellence:We maintain excellence in all things, which we demonstrate through 60 years of experience serving our Calgary community and surrounding area.

Meet the Business Owner: Jimmy the Butcher

Jim Jackson says, “I come from a family of famers and butchers and it fills me with great pride to bring quality and healthy Alberta meat from the farm to your family’s plate. I look forward to seeing my customers every day. I hope to also see you all soon.”

Putting Quality Alberta Meat on Calgary Tables for 60 Years

-Grandpa Svend Nielsen: Prior to purchasing Cut Rite in 1972, Svend apprenticed and trained to be a butcher in Denmark. He operated Cut Rite Meats butcher shop for 30 years.

-Jimmy the Butcher: “I have been cutting meat my whole life and I enjoy every moment of it. I started as a part time apprentice with Grandpa Nielsen when he was just 12 years old. I bought the Cut Rite Meats butcher shop from Grandpa 10 years ago and have been operating it ever since.”