directions

1. Preheat the oven to 350 degrees F.

2. Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35-40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin and shred or dice the chicken meat.

3. Bring the chicken stock to a simmer in a large pot and add the celery, carrots and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.

Homemade noodles

Two eyes
1/2 egg shell of water
dash of salt
Had four until mixture becomes thick enough to roll out
Divide into two balls and roll out thin making sure to have lots of four on counter so there will be no sticking
Let set to dry. Cut into strips and then stack and cut noodles as wide as you want.
Drop into hot water and cook until done.

I'm just wondering?

I havn't made your receipe yet but, where do you get the chicken broth? Couldn't you simmer the chicken breast in 2 cups of water to make the broth, instead of baking the chicken? I would like your comment......Thanks