Sherlock Breathes Some Good Oceanaire

Posted December, 2012

By Lynn Sears:

Sherlock Zone, our intrepid food detective, believes that a seafood restaurant is a good choice for people who want to stay in the Zone. By in large, it is, but diners have to take a few precautions. Sherlock and friends recently visited the Oceanaire Seafood Room, which has restaurants scattered around the country.

Several starters were perfect, and some could be used as protein sources for the entire dinner. Coming to Sherlock’s table were Jumbo Shrimp Cocktail and Jumbo Lump Crabmeat Cocktail. There is also a Chilled Seafood Platter, “a towering sampler” of chilled shrimp, crab , lobster and fresh oysters. The hot appetizers featured more breading and fried items, but oysters, clams, and escargot might hit the spot. Just stay away from the Shrimp and Grits.