Cook, eat, explore

Today we’re having lunch in the surfing haven of Muizenberg along the Cape’s fabulous peninsular. It’s a sleepy, understated town with a huge, beautiful beach and sea with loads of waves to catch. Tiger’s Milk is a trendy, much-needed addition to Muizenberg’s restaurant scene.

It’s a lovely spot, huge and flooded with light with quirky decor and a simple menu that includes hearty staples like ribs, burgers and steaks, plus a selection of lighter starters.

This is one of the best oyster dishes I’ve had in a very long time, amazingly fresh and served with pear, ginger, cucumber and Asian dipping sauce.

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About me

I'm a freelance writer who loves travelling, eating out and cooking. My blog was born in Covent Garden and now travels the world searching for food adventures and cooking inspiration. Follow my journey.

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