About

This restaurant is permanently closed. Tulsi features distinctive regional and coastal Indian cuisine created by Chef Eric McCarthy, critically acclaimed for his clean, distinct flavors from streets of Bombay to Goa.Tantalizing vegetable specialties and fragrant curries, to signature Patra Khumb meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflects modern India with a nod to cultural traditions and motifs.

Highly overrated if this is Michelin star quality. Despite our reservation the host had to check where she could seat us but half the restaurant was empty and stayed like that for the duration of our visit. Food was mediocre. Staff had no idea about the wine list and could not provide any recommendations other than the most expensive options on the wine list. Food came in sizeable portions but lacked any finesse or distinct taste.

This is a discreetly elegant restaurant that has original twists to virtually all types of Indian food Appetizers, entrees if every variety and drawn from all quarters of India. Desserts also original Good sized portions and good variety of breadsOutstanding friendly helpful service. Full bar good wine choicesAn epicurean delight, unusual for an Indian restaurant

Had lunch during Restaurant week. Was extremely disappointed in the food. Food was extremely spicy even after I alerted the server to limit the amount of spice, which the kitchen did not. Portions were minuscule. Definitely over priced at $29.00 . Would not recommend. There are far better Indian restaurants in New York.

Waiter came to the table to take order and never saw him again. SERVICE WAS SLOW It took almost two hours to serve 3 courses when we said we on our lunch hour. We saw our appetizer go from table to table until 15 minutes later we got the appetizers at our table0 COLD. We had been in here before but this time it was NOT a good experience. Won't go back.

We have been to Tulsi before and had been pleased with the food and service. Today was very disappointing. We asked for and received tap water and were charged $6 for it! The waiter also took our order 15 minutes after being seated. 30 minutes later he comes back to ask if we had ordered and then asked if we had ordered with him. He walks away and comes back to tell us he had failed to put the order in. We finally received our food an hour after being seated. The manager never came over to apologize and we were charged full price for the meal. The place was not at all crowded, especially for a Saturday night, understaffing was not the issue at all.

With each table separated by nice sheets, and soft lighting, the ambiance is beautiful. With prompt, attentive waiters, the service is top notch. But the food - the food is to die for. Absolutely perfect, with every dish bringing its own unique flavor to the table, and not too expensive either, especially for the generous serving sizes. If you want amazing Indian food, look no further - you will leave full and very, very satisfied, without a doubt.