How To Make Arrachera Flank Steak

Up In Your Grill: How To Make A Mouth-Watering Arrachera Flank Steak

Everyone loves a good steak, and the flank is one serious piece of meat. Chef Claudia Fossa shows us how to make this mouth-watering cut of beef come to life. A side of red rice makes this dish great for parties and quiet night in alike. Time to start cooking... and eating, of course.