This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of baked red cherries, ripe boysenberries, spicy cinnamon, and mild clove with floral hints of violets. The medium body bridges the middle to a toasty but unobtrusive back palate infused with vanilla and light mocha that finishes cleanly without dropping off abruptly, or lingering too long.

Austin Eastciders Texas Honey Cider is a blend of bittersweet apples and dessert apples with Texas honey to create a delicious cider with a hint of sweet.

Black Hog - Granola Brown
Style: Brown Ale
ABV: 5.70% IBU: 18.0

Granola brown allows us to have the best of both worlds- a refreshing brew with all the wonders of our delicious granola! Take this beer on your next hike or hike one up to your lips for a satisfying energy packed libation. This is a brown ale brewed with "granola" mix of oatmeal, grains, hops, and roasted malts. Smooth and malty with hints of chocolate and raisin.

Brewery Ommegang - Witte
Style: Wheat Ale
ABV: 5.20% IBU: 11.0

Witte is our version of the classic Belgian wit or "white" ale. Witte, which is actually Flemish for white, is brewed with malted and unmalted wheat, orange peel, and coriander - offering a refreshing style that showcases the Belgian talent for brewing full-flavored ales that are also light and balanced. It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head.

Brewed with a combination of 2-row and oats for a silky smooth texture and taste. Hopped exclusively with Mosaic in the kettle, with a healthy dose dumped right into the fermenter, and then dry-hopped with Citra lupulin powder. Absolutely bursting with tropical, juicy, passion fruit aromas and flavors! New American hops at their finest.

Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.

State of Mind is a very hop forward session IPA. Dominating the palate and aroma are notes of tropical fruit and orange with background hints of grapefruit and pine. While being full flavoured, this session IPA is amazingly light bodied, crisp and extremely drinkable. Big taste to satisfy the hop bomb lover at a lower ABV.

Diseno - Old Vine Malbec
Style: Malbec
ABV: 13.50% IBU: 0.0

Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries with notes of toasty vanilla oak for balance. Subtle tannins reminiscent of dark chocolate complete the finish.

What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish.
It’s fruity, it’s hoppy, it’s tasty!

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Deep, inviting aromas of cherry, strawberry and cranberry mesh with red licorice, violet and nutmeg on this superbly priced wine. It's a fleshy Pinot, named after a falcon that perches in the vineyard's lone pine tree, with pretty punch-like flavors of violet, rose and more red fruit.

House Lager pulls inspiration from the numerous country lagers, or landbiers, found in Franconia. It’s sweet and golden with a full malty body that comes from using a traditional German malt variety. A special beer for year-round enjoyment.

We like to use an assortment of French, Hungarian and American oak and only 22% new to avoid over-oaking. This wine was further enhanced by blending in 8% Graciano and 8% Petit Verdot to give it depth and improve structure.

Our December Off Trail beer will be a collaboration with Hutch from the Brewery at the Culinary Institute of America. We are working together to create a Fruited Chocolate Milk Stout. It will be brewed and fermented with cacao nibs, lactose milk sugar, and Raspberries to provide a full bodied stout with layers of flavors.

This beer is a light gold in color and medium bodied with a soft round malt profile and crisp, spicy hop character on the finish.The lager is brewed in the traditional Pilsner style, using authentic Pilsner malt and noble Saaz hops. Our unique twist on this beer is the dry hop addition of Saaz hops. This additional infusion of hops gives the beer an extra refreshing bite on the finish.

Tidings Ale is a strong, spicy Belgian-style blonde ale brewed with Maryland wildflower honey and Virginia-grown wheat. These local ingredients store away the essence of summer to warm you during the cold winter months. Gently spiced with coriander, cardamom, fresh ginger, and grains of paradise, Tidings balances complexity and drinkability like few other beers can. Tidings is our winter seasonal.

S. Osvaldo - Pinot Grigio
Style: Pinot Grigio
ABV: 12.50% IBU: 0.0

This luminous Pinot Grigio offers sunny aromas of ripe peach, melon and pink grapefruit. The wine plays its cards well in the mouth too, thanks to its creamy but easygoing finish.

Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and a some subtle notes of fresh bread.

Stella Artois - Stella Artois
Style: Pale Lager
ABV: 5.20% IBU: 25.0

Stella's full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Stony Joe is a Golden Mocha Stout. It is designed like a traditional Milk Stout but without using the typical roasted dark malts. Instead we use a boat load of rich, decadent golden colored English barley, flaked barley, flaked oats, and flaked wheat to give it lush body and smooth sweetness. We then ferment it on Cocoa Nibs and add fresh locally roasted Guatemalan Coffee, directly to the fermenter.

The Crusher - Petite Sirah
Style: Petite Sirah
ABV: 13.50% IBU: 0.0

Our Petite Sirah is an inky violet color with vivid aromas of ripe plum, blackberry, fig preserves and pomegranate. The pronounced aromas ring true on the palate with bold flavors of juicy plum, baked fig and ripe blackberries. The wine is juicy, full-bodied with a rich texture, has smooth tannins with beautifully extracted color. It imparts an impressive flavor with a lushness that lingers on the finish.

This beer's name sums up the idea of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger, and nutmeg. We feel it is the perfect libation, filled with flavors of the season.

Named for the translation of the hop plant species “Humulus Lupulus” which got it’s name because it was small but feisty. We think this beer fits that description pretty well. This Pale Ale was brewed with barley, oats, and a fine blend of hops featuring Horizon, Citra and Mosaic.