Patrick Star From Spongebob Cake

With an icing filled bag and
round tip, size #5, draw Patrick on the top of the cake. Cut the cake
away from the Patrick shape.

You will use the round tip, size #5 for
all of the outline work and the star tip, size #18 for all of the fill
in work.

Use black icing and outline his eyes, mouth, tongue, eyebrows
and shorts. Fill in the eyes with white icing. Fill in the mouth with
red icing.
Fill in the shorts with purple and green icing. Make a pink colored
icing and a small amount of medium pink icing.

Fill in the tongue with
the medium pink icing, also make a few dots on the body with the medium
pink icing.