Anita is a passionate foodie who loves to eat, travel, explore new things and have fun wherever she goes. She also enjoys creating her own tasty desserts recipes - you can check out Anita’s adventurous life and tasty treats here:

Anita’s Matcha Lava Cakes recipe kind of happened by mistake. She was making a green tea cheesecake, but whisked it too much so it became a green tea lava cake. What a happy accident!

Whether it’s done in a cheesecake or a lava cake style, this recipe is still delicious with the perfect blend of Oreos and matcha green tea. The rich, smooth matcha cream filling is complemented by the crunchy Oreo crust and the fresh strawberry chocolate topping.

It’s also extremely easy and quick to make; a perfect loved up dessert. Let’s begin!

Mini Matcha Oreo Chocolate Lava Cake

Ingredients

Crust

1 cup crushed Oreos

3 tsp butter

Cake

1 x block cream cheese (Laughing Cow is perfect)

⅔ cup granulated sugar

2 eggs (room temp)

2 tbsp Kenko matcha tea

1 tsp vanilla extract

Method

Preheat oven to 180 degrees

Mix together oreo cookie crumbs with butter in a bowl

Form the oreo mixture evenly into cup shape in the molds of baking pan