Have a cut of beef in your freezer that you need to fix for dinner? Not in the mood for a recipe? No problem!

Here are some ideas to get you started. No recipe required.

These ideas are for roasts or other cuts. If you’ve got a nice steak, you’ll want to choose a different cooking method.

All of these ideas can be done in the oven or slow cooker. The cooking time will depend on the cut of beef and how large the piece is. As a general rule, beef roast or a round steak weighing about 2-3 lbs. will take 6-7 hours on high in the slow cooker.

9 ways to fix beef roast or other cuts of beef

Salsa – any type.

Diced tomatoes and green chilis. Shred the meat and serve in tortillas or slice and serve with cornbread and veggies.