Growing up, most homecooked meals were meat and fries/tater tots, with some Italian or vaguely Mexican meals. My dad's a very 'meat and potatoes' guy, so when he'd get home from work, he cooked what he liked and what was easy for him to cook.

And I know THIS isn't a reprimand, it was just funny when my brother was reprimanded over this. I do get the impression I have managed to be first one this round to reach the "true shame" part of this game this round.

Can we get a definition here? I'm looking it up trying to figure out if I've ever had this, so I need a better idea of what sets this apart from other asian dishes.

Well, I guess the sort of broad Wikipedia definition of stir-fried Pho noodles with... fish sauce and tamarind juice? I just know that whenever a restaurant/Vietnamese/Thai place has a Pad Thai on the menu, I've never ordered or tried it.