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Ba-Bite’s food is as colorful as the interior design. Salads swagger with a rainbow of organic, locally sourced vegetables, and the silken hummus has won the praises of patrons and restaurant critics alike.

It’s an often-overlooked workhorse of a winter vegetable, once humbled in this country as a colorless vehicle for uninspired cheese sauce. But as good cooks the world over have known for centuries, cauliflower is anything but common.