Brisket Pot Roast Style

This is one of the easiest and best brisket recipes I have ever done. The meat was very moist, tender and flavorful. Cooking time was right on. The tomatoes really added a nice bit of color and flavor. I didn't have to add any liquid. I really like that everything went in at once and I could "forget" about it. On a busy day that was a big plus!