A really fun and easy way to make cake pops – without turning on your oven, is with the My Little Cupcake No-Bake Cake Pop Mold. I’m going to share my thoughts, tips and tricks for using this, as well as some other great resources and advice you can find online for making cake pops this way.

I have the cupcake shape mold, and it truly makes some of the cutest cake pops ever. I tried to make cupcake cake pops the way that Bakerella does, and let’s just say I totally failed. Like epic failure here people – as in you just had to laugh it was so bad. Well, that and eat the evidence.

So when I first saw this mold for an inexpensive price I figured I had nothing to lose by trying it, it was inexpensive and would take up no room in my kitchen. And it worked, wonderfully. YAY!!! My Little Cupcake truly had a brilliant idea with this product.

And as if making super cute cupcake pops easily isn’t good enough – can you say NO BAKE? The main recipe used with this is an Oreo and cream cheese combo. I first had this combo, also known as an Oreo Truffle, at a Pampered Chef party. It was so mind blowingly delicious that I considered crashing Pampered Chef parties in hopes of finding Oreo Truffles.

Hi Christi, thanks for the heads up !! I love that they deliver worldwide too!! I have a question though, I read the tips page and I understand that we have to CHILL (the dough) LOL, through the whole process, but it doesn’t say after packaging or while being delivered or given to be used, what they have to be, will they still be ok if they are not going to be in the fridge for a few hours? Thanks for your time !!

Okay, these are cute and look yummy and all of that good stuff. But that video is the most adorable thing I’ve ever seen! The little boy stealing an oreo truffle and sneaking was awesome. What a sales job those kids did!