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Episode Info: Time to get jolly! Chef Mathew Wiltzius of Chicago's Palmer House gets us ready for Christmas. So grab some eggnog and settle in, as chef school us on ramen, garnishes and bourbon maple syrup!
For more information, visit http://TheDinnerParty.tv/podcast/. Read more »

Episode Info: Time to get jolly! Chef Mathew Wiltzius of Chicago's Palmer House gets us ready for Christmas. So grab some eggnog and settle in, as chef school us on ramen, garnishes and bourbon maple syrup!
For more information, visit http://TheDinnerParty.tv/podcast/. Read Less