I'm not good at baking. I won't do my puff pastry before a loooooooooong time. I buy them ready to use. And here in Germany, I can just find puff in a rectangular shape. I had realized it after opening the packet. Not round! Argh! How will I make my pies? Sniff...

So, I cut my pears in little cubes I laid on the puff pastry (that was put on the oven tray with the cooking paper). I added a (big) touch of coco powder and some liquid honey on the top. I closed my turnovers by apllying some pressure on each side so that the puff was well stuck. 30 minutes at thermostat 6 in the oven. Yummy!! I will have to place my tray lower in the oven so that the bottom of the pastry could cook better.