Add water and oil to pan. Add flour, sugar, and salt. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. Program for dough and start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knead 1 minute, then let rest 15 minutes. Roll dough out to fit 12-14 inch pizza pan. Place dough onto greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 minutes. Spread pizza sauce evenly over crust, then top with cheese and any toppings you wish to use.