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Cooking a drag? Not when you use the right tools! Be inspired by, for instance, traditional Japanese knives and modern European top designs.

Inspiration

The kitchen knives made by the German Wüsthof are known for their decent handles and, with laser-precision sharpened, blades. This is true for all collections which will probably make you wonder which will suit you best. We love to help you out by listing the most famous collections.

Why purchase knives individually when you can purchase an entire set! Just like that you will have all knives you could possibly need and they all look the same! Place them in a nice knife block or hang them from a magnetic knife strip and your kitchen will never have looked better!

Scissors are only scissors? Absolutely not! Did you know that for many tasks in the kitchen it is better to use a pair of scissors than a knife? There are many different scissors out there: from good old kitchen scissors to specific fish or poultry scissors. Ever thought about those?

Wafer-thin, rock-solid and razor-sharp: those are the key concepts that apply to Japanese kitchen knives. The difference between Japanese and Western kitchen knives cannot only be found in the look and feel of the knife, you also feel it. Cutting will never be same again

Kai Shun Premier Tim Mälzer chef's knife 20 cmThe Kai Shun Premier knives in the Tim Mälzer series combine KAI’s renowned and distinctive Damascus-layered metal construction with a hand-hammered surface design on the knife. This hand-hammered embellishment is known as Tshuchime in Japan and combines the exquisite aesthetic qualities of this knife with its exceptional sharpness.