Angel's Share Blueberry CobblerDid you know that Blueberry Cobbler got its name from the cobbled streets common to London and early America? This version of Blueberry Cobbler uses Bourbon Barrel-Aged American Strong Ale to round out the fruit sweetness, while leaving a hefty amount for you to enjoy while waiting for oven magic.

Beer & Food Pavilion at the GABF 2009The Great American Beer Festival 2009 Beer and Food Pavilion demonstrates that food shows draw big crowds, whether on the Food Channel or in the Great Hall of the Colorado Convention Center surrounded by beer.

Beer Can Turkey Smoker-Style - RecipeEvery welcome sign of spring tells me it’s time to get out the gas-fired smoker. Smoking food takes a little longer than using a grill, but the results can be juicy and satisfying.

Beer-Kissed Cranberry Bread RecipeWe all love quick little recipes for our Thanksgiving Holiday. When it involves beer, our delight is that much greater, particularly when it comes in unexpected recipes.

Citrus Squash & Double Red Fire Onions RecipesThe whirl of the holidays can set our brains spinning, making it difficult to focus on some of the small parts of holiday meals. You may like to add a bit of pizzazz to your table with some side dishes that dazzle.

Cornell Nexus Beer-B-Q Chicken RecipeDue to my great fondness for Canada, coupled with many friendships and an attraction to the Mondial de la Biere, I thought it a good idea to get approved for Nexus, a program that allows pre-screened individuals expedited border crossings.

Country Corn-Cheddar Chowder Recipe with BeerThe word chowder may possibly find its etymological roots in the Romance languages, from the French chaudière and the Latin word caldaria. Both words refer to the vessel in which the soup is prepared...

Emmy Lou's Georgia Cornbread RecipeThe Beer Fox says, Sweet Northern Cornbread may take you back into memories of Grandma´s kitchen, but Southern Style authenticates the gracious hospitality of the Old Manor homes of the Savannah River region. Which do you prefer? Northern Style or Southern Style?

English Tavern Deli Rounds RecipeThe Holiday season is filled with rushed preparations - setting the menu for parties and dinners, shopping for the little ones, decorating, and baking. Still, you have to stop long enough to eat, but may not want to spend precious hours on the basics.

GABF Photos from the 2009 Beer & Food Pavilion In a glassed-in haven in the center of the festival floor, beer enthusiasts can take a break while observing the most well-versed beer chefs, brewmasters and authors as they teach about what works.

Grand Maui Tuna Teriyaki RecipeThe Beer Fox says, “This succulent tuna is dressed in a complex blend of Canadian sweetness with an exotic touch of the Pacific tropics. An elegant dish, requiring a minimum of preparation time.”

Grande Scallops Joliette RecipeThe Beer Fox says, “Scallops marinated in herbed juices, broiled on skewers, and served on a bed of lightly tossed pasta is a truly ‘grand’ creation.”

Grilling With Beer Workshop - Marinades - RecipesIn his book, The Dictionary of Popular Food/Nutrition Misbeliefs, German food chemist Udo Pollmer recommends that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds.

Lina's Chilled Italian Trifle RecipeIn her best Italian accent, The Beer Fox says, “Rich and light, this chilled Italian dessert is fit for the Brewchef’s Hall of Fame - so special, you will want to reserve it for adults only.”

Macedonian Dill Beer Bread RecipeThe Beer Fox says, “Dressed in the intoxicating aromas of fresh herbs and sparkling wheat ale, this flavorful loaf is as pleasing to the eye as it is gratifying to the palate.”

North Shore Pineapple Meringue RecipeThe refreshing sweet-tang of pineapple meringue is a nice touch for the Christmas season. Pineapples are a symbol of hospitality, and this twist on sweetness adds a light-hearted zest as a memorable holiday dessert.

Pattaya Stir Fry RecipeBeer Fox says, “This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.

Pecan Saison Coffee Cake & Dubbel Biscuits RecipesServing brunch? Nothing goes better than sour cream and Saison for making a coffee cake or quick bread for the occasion. The two ingredients combine well to create a buttermilk substitute which lends itself well to baking.

Peruvian Lamb Bake RecipeMarinated lamb in a sauce of zesty herbs makes a grand bake with a wonderful twist. Sleeman Original Dark Ale is that secret ingredient - the key to culinary success.

Rhinelander Beer Bread RecipeThe Beer Fox touts this as a hearty rye loaf, perfect with soups or German stews. Terrapin Rye Pale Ale adds complex flavor and spiciness, while the sea salt and poppy seeds paint the top like the hand of an artist.

Rockville Bisque Made with Shrimp RecipeAs you orchestrate your Holiday entertaining, celebrate with this shrimp bisque that speaks of elegance and fine dining. A true award-winner that will gather more than a few rave reviews.

Roguish Herbed Weizen Bread RecipeIn a country overflowing with prepared foods, instant puddings, rocket-fast drive-through-windows and energy drinks sure to make you impatient with those slow-pokes doing the speed limit, slowing down to prepare the most basic staple-of-life elevates your status as a gourmet cook.

Sean Paxton - Homebrew Chef Shares Beer RecipesSean Paxton is the real deal. Since the mid-1990s, Paxton, known as the Homebrew Chef, has brought his knowledge and expertise about food and beer to dining establishments across the country.

Secret Recipes of Homebrew Chef Sean PaxtonHomebrew Chef Sean Paxton reigns as one of the great beer and food chefs of the Craft Beer Renaissance in the United States. As a guest chef at the 2009 Great American Beer Festival’s Beer and Food Pavilion, Chef Paxton has been generous with his secrets.

Steamin' Chile Chili RecipeThe Beer Fox says, “Although chili is claimed as the official dish of the state of Texas, it is actually a dish, made with peppers and meat, with its etymology derived from the Spanish "chile con carne."

Sugar Mama Pecans RecipeTime to party on! Gear up to celebrate the next big weekend event with the best of the best! Beer and pretzels deliver extra zest with crunchy, beer-drenched pecans sweetening the mix!

Sunset Steam Rye Bread RecipeHome-baked beer bread not only warms the house, but also comforts the spirit on cool and dreary days. Rarely do we seem to have enough time to take on such a project as baking bread, but it takes only minutes to mix the ingredients.

Ten Tips for Cooking with BeerAlthough Belgians and Germans have been cooking with beer for centuries, America’s chefs have featured wine or whisky in gourmet dishes with much greater prominence. This seems to have created a knowledge gap in the world of flavorful cuisine.

The Art of Breadmaking with Beer - Basic RecipeBreadmaking with beer is an old world art that fills your home with delightful aromas. Part I explained beer, beer styles and techniques for breadmaking. Part 2 brings the art to life with a recipe for your enjoyment!

The Art of Breadmaking with Beer - The BasicsHave you ever hand-crafted your own bread? Brewing and breadmaking are two of the oldest crafts known to man. Part One teaches techniques and Old-World tips. Beer Bread Recipes follow in Part Two.

Tropical Orange Grove Chicken RecipeThe Beer Fox says, “Delight in the glazed sweetness of citrus-drenched chicken, enhanced by the grandeur of a complex brew in an award-winning mustard!