Got Leftover Turkey? Try This Recipe

One of the first people I interviewed when I started IGW was the “Skinny Chef” Chef Desmond Fannin out of Atlanta, Georgia. Thank you to Chef Fannin for providing this delicious recipe for turkey chili. Enjoy!

Chef Desmond Fannin is a District Executive Chef for Sodexo. He was selected by French-based Sodexo as one of only two American Chefs to represent the US at the 2007 Rugby World Cup in Paris and has provided food services for former Presidents, celebrities, and numerous charity organizations including C.H.O.I.C.E.S., an organization dedicated to fighting childhood obesity.