Event

WHBC Winter Beer Dinner 2019

Come and join us for a six course tasting prepared by our resident cuisinier Patrick Arretche and hosted by brewmaster Jordan White. This culino-zymologic experience will consist of six courses of carefully prepared small plates with a 5 ounce pour of one of Wolf Hollow Brewing Company's great beers. Each guest will also receive a free souvenir sample glass to take home. Here's the Menu!

Basque Duck Rillette with Marinated Olives..Wolf Hollow Amber

Bleu Cheese Stuffed Mushrooms.District 6 IPA

Savory Crepe with Ham and GruyereVedder Dark Lager

Classic French Mussels Marinière...Whites Wit

Spanish Chicken and Chorizo Paella...Foothills Pils

Cinnamon Churros with Dark Chocolate Sauce.Lock 9 AM Porter

The doors open at 6:00 PM for a beer "cocktail" hour and seating, during which beer will be available for purchase at the bar. Then at 7:00 PM the journey begins as the first course is served. At the conclusion of the evening the bar will be open for pints, growler fills, and can sales. Come out for a great night and celebrate the union of great beer and great food!