You are what you eat. Do you eat where you are?

Nourishing Overtown

Just a reminder that the Grand Opening Celebration of the new Roots in the City Farmers Market will be next Wednesday, on April 7, starting at 1 pm.

Scheduled festivities: Ribbon-cutting, performances by the Booker T. Washington High School Band and Michael’s Genuine Food & Drink will offer complimentary samples of dishes from the school’s cookbook, created with the market’s fresh produce.

There’s a great picture of Farmer Margie in the Miami Herald today! It’s on page 2A, or you can see it online.

Affordable farmers market nourishes Overtown residents

A new farmers market aims to make fresh fruits and vegetables accessible to Overtown residents.

Sarah Wallace can barely remember what it was like to eat fresh spinach, collard greens and carrots. It has been years since she has been able to afford any of her favorite fresh vegetables on $40 a month in food stamps.

Typically, Wallace makes do with canned beans and corn. That’s why she couldn’t help fighting back tears at the recent opening of the Roots in the City Farmers Market across the street from her Overtown apartment.

What makes this market different from others around South Florida is that it offers lower-income consumers the opportunity to eat healthy by using their food stamps to make subsidized purchases. For every $1 in food stamps or Supplemental Nutrition Assistance Program dollars, they get $2 worth of fresh fruits and vegetables. The limit: $20 per day of free produce.

Wallace, who has lived in Overtown her whole life, didn’t believe the market was going to happen until she saw the trial run for herself last Wednesday. She walked away with a big bag of fresh produce and the hope that it dispels the notion that African Americans don’t want to eat fresh vegetables.