Okay whoa. Yes, these are vegan. No, I have “become vegan” overnight . Yes, I also provide alternatives in the recipe if you don’t want to use coconut butter in your frosting cause hey, real butter-cream frosting is flipping amazing and if that is what you want on your donut – by all means – do what the heart wants.

All that being said, there are certain times where I love having vegan options and I just feel better when I eat that way (hello – milk allergy here). So, there may be some more experimenting on the blog in the coming months with more vegetarian/vegan options. With a fair amount of delicious recipes featuring all different sort of proteins. Don’t worry!

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and vegan recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here