Ingredients

2 1/2 cups all-purpose flour1 pinch salt2 eggs

Preparation

1. On a clean, hard surface, create a well using the flour.

2. Add the salt in the well along with the eggs.

3. Knead all ingredients together for about 5 minutes or until mixture is a smooth doughy texture. Feel free to add a small amount of water or flour to the dough while kneading to get the correct consistency.

4. Let sit for 15 minutes while it rises.

5. On a floured surface, roll out the dough to the thickness you want, but keep in mind that thicker pasta will take longer to cook. I would personally recommend 1/8 or 1/4 inch thickness.

6. Using a knife or pizza cutter, begin cutting the dough into the pasta you want.

7. Cook pasta in a pot of boiling water until al dente.

my notes

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