These rghayefs contain more ingredients than usual; almonds, anise, arabic gum, saffron, sesame seeds...
almost the same ingredients to prepare Chebbakiya, that is why the flavor is similar to Chebbakiya.

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I present you a recipe of Mhencha a la pastille.Pastille (clic) as most of you knows, is a Moroccan culinary
specialty, a kind of puff pastry, with onion, pigeons
( chicken or seafood), parsley, coriander, egg and almonds,
mixture of sweet and salty food perfumed with cinnamon.
Mhencha are made with a normal dough of Msemen (clic),
stuffed with salty and sweet mixture of pastille, called Daghmira.
An easy variation especially for those who have difficulties
finding sheets of pastille.
Source: Choumicha