DIRECTIONS: To assemble the sandwich, slice the bread open and remove a little of the center to make room for the meats and olive salad. Start with the olive salad on the bottom, split the meats and cheeses evenly between the two loaves. Wrap the sandwiches in foil and place between two cookie sheets (sandwich them so you can press them) and place several heavy cans or bricks on top of the top cookie sheet in order to press the sandwich. Press the sandwich for several hours in the refrigerator. Warm the oven to 375°F, bake the sandwich (still wrapped in foil) for 20 minutes. Carefully unwrap the sandwich, and slice into portions.

DIRECTIONS: To prepare the crab cakes, combine all ingredients in a bowl EXCEPT the crab.
Gently fold the crab into the egg/mayonnaise mixture being careful not to break up the crab lumps too much.
Shape the crab cakes using a small ice cream scoop to get even portions.
You can coat them in bread crumbs before cooking, or simply pan fry them in a skillet with some butter until golden brown, or bake them on greased cookie sheets @ 400°F until a thermometer reaches 165°F internal temperature.

DIRECTIONS: Cook the wings using your preferred method (either fry or bake) until thoroughly cooked and crispy.
Meanwhile prepare the sauce by combining all ingredients in a large enough bowl to hold your cooked wings and sauce together.
If you prefer the wings to be milder, seed the chilies before chopping them. Toss the cooked hot wings in the mixed sauce coating the wings well. Remove from the excess sauce and serve warm.

DIRECTIONS: Heat 1 Tbs. of the olive oil in a large pot and fry off the white hots until nicely browned, remove from the pot and reserve.
Add the remaining oil and sauté the onions, celery and garlic till soft and fragrant. Add the seasonings, green chilies, beans, and stock to the pot and bring to a boil. Reduce the heat and slowly stir the cheese into the mixture to gently melt it. Add the crisped white hots and adjust the seasoning with salt and pepper. Place into a serving bowl or individual bowls and serve with tortilla scoops.

DIRECTIONS: Warm the grill on low. Meanwhile, assemble your pizza starting with sauce, top with cheese, and place your topping on top of the cheese. Be careful not to be too heavy handed or you will have a hard time getting the pizza off the grill! Grill the pizza till the crust is crisp and the mozzarella is melted. Carefully remove the pizza and cut into slices.

This is an easy dessert option to help those who are sticking to their New Years Eve resolutions have something sweet with out all the guilt!

DIRECTIONS: Toss everything together and place the pineapple chunks on wooden skewers. Grill the pineapple on all sides till warmed throughout and serve warm. You could place a small bowl of vanilla non-fat yogurt on the platter to use as a dipping sauce.

DIRECTIONS: This is an easy dessert sandwich to prepare to go along with your other sandwich selections. Warm the grill to low and assemble the sandwiches. Spread the two slices of bread with Nutella, add Ghirardelli chocolate and sliced bananas and brush the sandwich with melted butter. Grill the sandwich on both sides till the bread is toasted. Remove from the grill and slice sandwiches into quarters.