Directions

Adjust oven rack to middle position and heat oven to 300°F. Line a 9×13” pan with foil with extra hanging over the edges of pan. Push foil into corners and up sides of pan, smoothing foil flush to pan; spray with vegetable oil spray.

Whisk maple syrup, sugar, and salt together in large bowl. Whisk in oil.

Let bars cool in pan on wire rack for 15 minutes, then cut, still in pan, into 16 bars. Let cool to room temperature, about 1 hour. Using foil overhang, lift bars out of pan and transfer to cutting board. Using sharp knife, carefully recut bars following original cuts.

Granola bars can be stored at room temperature in airtight container for up to 1 week.