SKIPPACK — Hot dog king Jason Brown is clearly cutting the mustard and he’s relishing every minute of it.

Brown once rolled around in a wood-fired pizza truck business with a couple of partners, but being a solo top dog with his traveling Love Hot Dog Co. has its benefits.

“It’s just me this time. I like food and I like being mobile,” said the chef-owner, during a brief lull between customers one afternoon.

Though the hot dog wagon may be headquartered in Montgomery County, it finds its way into Chester County, as well.

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Brown said he does events at Bryn Mawr Rehab in Willistown and at Va La Vineyards in Avondale.

Love Hot Dog Co. opened in the Skippack Farmers Market parking lot last July during National Hot Dog Month, and it seems like every day since then has been like the Fourth of July.

“Business took off like a bat out of hell,” Brown said. “There are times when you can’t get into the parking lot it’s so full. There will be a couple of dump trucks, state troopers, regular cars, PennDOT guys. We get guys coming from King of Prussia on their lunch hour. It’s crazy.”

During the winter you’ll find the truck here five days a week, but come summer it’s a seven-day operation.”

Spotting a food truck may be a routine event in some places, but it’s something of a novelty on Skippack Pike, particularly when that truck is beefing up traditional frankfurter options with $7 or $8 gourmet dogs and sausages — or “exotics,” as Brown calls them.

Is wild boar sausage with garlic and marsala wine exotic enough for you? How about pheasant with cognac? Smoked duck with apple brandy?

For slightly less adventurous tastes, a Kobe beef dog snaps to attention and is ready for a dash of yellow or spicy mustard, a dollop of sauerkraut, chili, bacon jam, raw onions, cooked onions, or any of a variety of toppings, including all the fixings for an authentic Chicago style hot dog.

And they’re all free.

“I don’t nickel and dime customers,” said Brown, who swears by Chicago’s famed Vienna Beef as his $2.50 staple frank.

As a customer steps up to the window, Brown informs him that he’s fresh out of his meaty mainstay, but upgrades the man from a Vienna dog to a premium $4 mild Polish sausage at no extra charge.

“You treat people right and they come back,” Brown said.

The National Hot Dog & Sausage Council estimates Americans chow down on 70 hot dogs each year, which would seem to favor Brown’s belief that his business is recession-proof.

Other offerings include homemade soups, cheesecake and steamed cheeseburgers, “like they do in Connecticut. Nobody south of Connecticut does steamed burgers, so it’s something we have that nobody else does,” said Brown, who operates the truck from 10 a.m. to 3 p.m. weekdays.