BAKE 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.

Kraft Kitchens Tips

Size Wise

Your family will know it is the festive season when this special morning dish is served. Remember to balance your food choices throughout the day so you can enjoy a serving of this indulgent dish.

Make Ahead

For added convenience, this morning favorite can be baked ahead of time. Cool, then refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 30 to 40 min. or until heated through.

Variation

If you don't have a springform pan, this recipe can be baked in a 13x9-inch baking dish instead. Roll out bottom and top pastry sheets to fit the dish. For ease in serving, line empty baking dish with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare crust and fill with ingredients as directed. Bake in 350ºF oven 35 to 40 min. or until golden brown. Let stand 10 min. Use foil handles to lift pie from dish before cutting to serve.

I wanted an elegant, fancy looking brunch dish while my in-laws were visiting, and decided to try this, which was my first time to use puff pastry. It was a huge hit, and I was thrilled at how easy it was to prepare! I highly recommend this recipe!

dmahaffy

posted:

9/28/2006

I have an adult foster home and all of us loved this recipe, even my caregiver who doesn't like spinach! He even asked for the recipe to take home for his wife. I highly recommend this to anyone, and it's very easy to make.

suzmuffin

posted:

9/21/2006

This has just the right kick, and it's full of veggies and tastes great.

blueteafortwo

posted:

9/6/2006

this was so awesome. Lost my magazine. Thank goodness you have them online.

tastethis

posted:

8/17/2006

Anytime you mix spinach, with cheese it's got to taste wonderful! The ONLY change I made....no bacon.

sheila073

posted:

8/12/2006

I made this for my friend's birthday breakfast. We served it with Bloody Mary drinks. I changed the red pepper to artichoke hearts and it was delicious. We all were amazed to see that it looked just like the picture! Now that's a first. Thanks for introducing me to the frozen puff pastry. I will definitely use it again.

dtrom098

posted:

7/20/2006

I made this for my mother's birthday breakfest and it was a big hit. Tip- I made this the night before and it took much longer than 45 min. to reheat in the oven. Maybe it's because I took it straight from the fridge to the oven? Also, I added onion for flavor and it was great!

georgiaboy98

posted:

7/2/2006

I've changed it some and served it for different meals by adding pepperoni and feta!

patriciahf

posted:

6/12/2006

I made this at the family beach house and forgot to bring my springform pan so I made it in an oblong pyrex dish which worked just fine. It was Easter Sunday, and everyone just raved about how good it was! I plan on making it again for company this Sunday. It was surprisingly easy to make and just absolutely devine!