Friday, July 26, 2013

The Best Honey Wheat Bread

Next to pie and popsicles, homemade bread is one of my favorite things to make. From round loaves to sandwich bread loaves, one of the more satisfying things in life is pulling a loaf of bread out of the oven and then cutting into said loaf while it is still warm right after baking.

When it comes to this honey wheat bread, it truly is one of the best breads I've ever tasted. It is super soft and makes a great foundation for a sandwich or as toast with butter and jam. Plus, it makes two loaves so you can enjoy one and then give one away so another person can enjoy this great bread. I hope this bread can brighten your day and someone else's if you ever just knead (see what I did there?) some bread!

Elizabeth,I just finished reading the Air section of Michael Pollan's Cooked, and it has me fired up to bake my own bread--when it's cooler! Thanks for a delicious-looking recipe, I've got all the ingredients, too!