This is a photo of Thomas Lui and myself. Thomas is the chief pastry chef at the Marriot Hotel. He's a great guy and incredibly talented when it comes to pastry and chocolate. Every cake and chocolate creation you see in the show was made by Thomas, with great attention to detail. He loves his work and he never settles for less than perfect.

I remember one night filming at the studio. My scene was the second-last scene of the night but rather than leave and go home straight away, I decided to wait until they had finished the last scene so that I could get one of the cakes that had been made for that night's shooting. Sure enough, after every scene had been filmed, I was able to leave with half a cake; the producer took the other half. It was no ordinary cake, not the fluffy kind you normally see in shops and restaurants. This cake was made of yoghurt and something else that I can't remember at this point. You'll probably see it in the series. The cake was absolutely heavenly to eat. My family loved it as much as I did. It was possibly one of the best cakes I've ever eaten in my life!

By the way, the orange 'wall' that you see in front of Thomas and myself in the photo is in fact a sponge cake! All of the cartoon adornments on the front of the cake are made of chocolate, made by Thomas of course.

One more thing. If you watched the first episode of the TV series, you should have seen the cake that 高根 made for his son. It was a taxi cake. Thomas in fact made a taxi cake for his baby boy a few years ago, so you can see where the idea came from. In Thomas' case, the taxi was full of chocolates and other nicities. Thomas has also made a Kowloon bus cake for his son's birthday. He's an amazing guy.