Not Your Regular Nachos: Armenian Chips Cheese

The other day a friend, who recently got back from Armenia, told me about a delicious treat she experienced on her trip. At first I was a little grossed out when she described the potato chip, mozzarella, and ketchup nachos. However, I took her word for it and decided to make my own. The result, a gooey mess of crunch, cheese, and sauce, is shockingly good. They're the perfect after-school or late-night snack. To look at the seriously simple recipe, read more.

I have the ingredients. I might give this one a try as a crazy football snack tonight. I've tried ketchup-flavored potato chips before, and they weren't that bad.
Jude, it really does sound like something that a non-US restaurant would throw together and call "American". Fat, salt, preservatives...all the necessary ingredients.

I just did it, was good, but the cheese not only melted also was really dry and hard as rock, maybe next time i will cook this less, 30 seconds will be enough, and using baked chips, using regular chips can be a little greasy

I remember in Canada when we went to visit around 15 years ago, Ketchup potato chips were ALL the rage. I decided to try them and didn't care for them at all - but I suppose I'd be willing to give this little concoction a try!

This is one of those "Why didn't I think of that?" moments. I've dunked my plain potato chips in ketchup since I was a kid, and cheese, well, it's the best food known to man! Why NOT put them together? I can't wait to try this! And with all the different cheeses and flavors of chips.... I'm getting dizzy with the possibilities! :D