3) Put the flours in a bowl and the add the milk and egg mixture, whisking to make a smooth batter, place in the fridge to rest until required.

4) Bake the sausages in the sunflower oil for 20 minutes in the oven,

5) Pour in the rested batter and quickly put back into the oven for another 15-20 minutes or until well risen and golden brown

6) Serve with steamed veggies

I hope you have fun checking out your local butcher but if you fancy visiting the Pitchford brothers I can highly recommend it. Southwell is great for a lil’ day trip, have a look round the Minster, check out the WI vegetable market on a Saturday and go say hi to the guys in the butcher’s shop.