How last week’s menu went:

I mostly stuck to last week’s menu except that the enchiladas got bumped to this week because of a date night that was happily added to Friday!

Oh, and the salad I made to go with the steaks last week was this Roquefort Pear Salad that I have made before and it is just. so. good. I think of it as a special occasion salad. Serious yum.

Favorite meal from last week:

OK, they were all great meals last week, but I’m going to pick theAutumn Sausage Casserole as the favorite because it’s easy, healthy, and just oh-so-fall. We all loved it. I used some apple chicken sausage that was on sale, and about a cup more of (brown) rice than the recipe says. And I actually didn’t get it into the crock pot in time, so this time I made it like the original recipe from Taste of Home. I also used both celery and carrots. Mr. RSS requested that I double the recipe next time!

Autumn Sausage Casserole

This Week’s Menu Plan

Sunday:

Easy Chicken Enchiladas(I add enchilada sauce on top before the cheese, and sliced black olives, too. We topped these with fresh tomatoes and sour cream.)