Month: July 2009

Cuisine is an important element of the national identity, just like music, folklore, national costumes, traditions… When we travel to a foreign country, it is not just about sight-seeing and museums – we tend to try as many local foods as we can. I wouldn’t say it is the best way to get to know the people, but after all, the main dietarian principle states that we are what we eat. To put it differently, what we eat is what we are. Continue reading “Taste Across the Frontiers – Soups”