Chicken and Mushroom Quesadillas Reviews

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Reviews

users rating3.5/4

Delicious! I made this recipe twice. I use small non-stick skillet instead of grill and fold each tortilla in half for easy flipping.
The last time I tried this recipe, I made a quesadillas party with my friends. I provided the filling ahead of time using chicken, steak, mushroom and various cheeses (such as spicy monterey jack and colby). I cut each tortillas into half so each guests can fold the filling into quarter wedges. I served them with chipotle salsa and lime sourcream. Definitely a keeper!

Very flavorful recipe - great for a main meal! This is a keeper!! The BBQ makes the tortillas flake like filo pastry - gives a nice texture. Instead of using two tortillas - I used only one and folded them over. Only problem with the cooking was flipping them over without the mixture falling out.

This is one of my favorite new recipes! Very easy to prepare and very tasty! I had marinated and grilled the chicken for added flavor. I used ancho chile powder instead of regular chile powder. Flour tortillas work well, too. This was a real treat!

I made these with only white mushrooms, since thats all I had on hand. This was really easy to make and my husband, who hates mexican food of any kind, liked these a lot. It was a great change of pace and quick to make at the last minute.