New Dairy For Turkey

Guinness Remains Ireland’s Most Valuable Brand at €2.1 BillionGuinness remains Ireland’s most valuable brand after growing by 5% over the last year to a brand value of €2.1 billion on the back of new product innovations and steady sales of the world-famous draught, according to the latest report by Brand Finance, the world’s leading independent brand valuation and strategy consultancy.
Guinness’s brand value has [...]...

New Décor Salt Convinces With a Crunchy Bite and High StabilityWhen it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor is a mark of quality for most consumers. New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, [...]...

DuPont’s Microbiome Venture Announces Second Strategic PartnershipThree months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development partnership. The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, will focus on developing cultivation and bioprocess capabilities for ‘next-generation’ probiotics.
Last November, DuPont Nutrition & Health (DuPont) announced [...]...

JBT Announces Comprehensive Relaunch of Online PresenceJBT Corporation, one of the world’s leading solutions providers for the food and beverage processing industries, has announced the comprehensive relaunch of its online presence, with the introduction of a redesigned flagship website. To better accommodate a range of solutions that includes not just core JBT products, but also innovations from its global businesses and [...]...

Building the Unilever of the FutureUnilever has announced the next steps in its transformation into a simpler, more agile and more focused business. The changes are designed to further drive long-term performance and shareholder value, and build upon the company’s Connected 4 Growth programme.
Unilever will simplify its corporate structure. This entails moving from two legal entities – Unilever NV and [...]...

New Dairy For Turkey

AB Holdings, which is one of Turkey’s largest food groups, is to build a new dairy products factory in Konya in the centre of the country, through its subsidiary Panagro. Construction of the new dairy, which will serve the Turkish and neighbouring markets, is scheduled to begin in early 2011.

The dairy is being designed by SPX, the provider of engineering, manufacturing and system solutions for the global food processing industry, under a $15m contract. The new dairy is expected to produce yoghurt and ayran (drinking yoghurt), as well as double cream cheese, cheddar, kashkaval and feta cheese, butter, milk produced with ultra-high temperature processes, demineralised whey, skimmed milk powders and fruit juices.

The Panagro dairy will be designed from the ground up to be vertically integrated in a combined operation that includes an adjacent cattle farm and meat production facility.

“Nearly 30% of Turkey’s population of 70 million people are under the age of 30, and this is the highest percentage of young people among all European countries,” says Baydu Veznedaroglu, chief executive of AB Holdings. “To feed these children and young people with healthy foods, we should increase the number of dairy and meat plant investments in Turkey. Our country is also becoming a leading exporter of dairy products to the Middle East, and this dairy will play an instrumental role in our company’s plans for this region.”

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here

Which is the capital city of Ireland?

Advertisements

Breaking News

Guinness Remains Ireland’s Most Valuable Brand at €2.1 BillionGuinness remains Ireland’s most valuable brand after growing by 5% over the last year to a brand value of €2.1 billion on the back of new product innovations and steady sales of the world-famous draught, according to the latest report by Brand Finance, the world’s leading independent brand valuation and strategy consultancy.
Guinness’s brand value has [...]...

New Décor Salt Convinces With a Crunchy Bite and High StabilityWhen it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor is a mark of quality for most consumers. New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, [...]...

DuPont’s Microbiome Venture Announces Second Strategic PartnershipThree months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development partnership. The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, will focus on developing cultivation and bioprocess capabilities for ‘next-generation’ probiotics.
Last November, DuPont Nutrition & Health (DuPont) announced [...]...

JBT Announces Comprehensive Relaunch of Online PresenceJBT Corporation, one of the world’s leading solutions providers for the food and beverage processing industries, has announced the comprehensive relaunch of its online presence, with the introduction of a redesigned flagship website. To better accommodate a range of solutions that includes not just core JBT products, but also innovations from its global businesses and [...]...

Building the Unilever of the FutureUnilever has announced the next steps in its transformation into a simpler, more agile and more focused business. The changes are designed to further drive long-term performance and shareholder value, and build upon the company’s Connected 4 Growth programme.
Unilever will simplify its corporate structure. This entails moving from two legal entities – Unilever NV and [...]...