Feverfew

In herbalism, feverfew, Tanacetum parthenium, is the number one choice for migraines but it is also used for other ailments such as fever, stomach problems, arthritis and rheumatism, menstrual complaints and even easing labor.

FAMILY

Asteraceae

OTHER NAMES

Featherfew, febrifuge plant

PARTS USED

Herb

HABITAT

Feverfew is native to the east Mediterranean area. It has naturalized in many areas including west Europe and the Americas.

BOTANICAL DESCRIPTION

Feverfew is a small and bushy aromatic herb The and bloom from June. The leaves are .

PROPERTIES

ENERGETICS

Bitter, cool

TASTE

Extremely bitter

MEDICINAL USE OF FEVERFEW

Herbalists use feverfew for migraines, in particular migraines caused by hormonal imbalances. The reason it works so well for migraines is the presence parthenolide, a compound that inhibits histamine as well as serotonin (which is thought to trigger migraine). This lowers inflammation, pain and the frequency and severity of migraines as well as their associated symptoms (nausea, vomiting, sensitivity to light, etc).
Feverfew inhibits the formation of platelets causing an improvement in blood flow. It also inhibits the production of prostaglandins which leads to reduced inflammation and pain.

Used internally for:

Migraines

Digestive complaints (stomachache, colic)

Fever

Arthritis and rheumatism

Painful menstruation

Regulating and inducing menstruation

Stimulating uterine contractions

Easing difficult births

Recommended daily dosage:

Infusion: 1g dried herb (about 3 cups of tea)

HOMEMADE PREPARATIONS

Tincture

Infusion

SIDE EFFECTS

Some people experience upset stomach, inflammation of the mouth while other might get an allergic reaction.

CONTRA-INDICATIONS

Don’t use if you are pregnant. Don’t use if you are allergic to plants in the Aster family.