I've just opened a big packet of fresh egg noodles. There are sections that look a bit grey-ish, but they don't smell off. Is there any chance it's just globs of the flour they use to keep the noodles separate? Or is it definitely mould?

There's no use by date (bought from an Asian grocery)

Dh is bringing home a new packet from the supermarket, so we don't have to use them. I just hate to waste so much food!

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