If you told me you could make vegan meringue a few years ago I probably would have either laughed in your face or assume it was some unnatural substance with a million dodgy sound chemicals and ingredients. Turns out it only takes two simple cheap ingredients just like a regular meringue and its mega easy to make!

This is one of the only instances where its O.K to combine salty with sweet. If you’re argument is “what about pineapple on pizza?” then I’m sorry but you seriously need to think about your life choices and the food sin you’re committing, OK?