Mix the above and have a bowl of water ready. Next, on a cookie sheet, line with a wet kitchen towel. You do not want the dumplings to dry out as you are making them.

Take about half of a teaspoon and put in the center of the wonton wrapper. Put water on three sides of the wrapper and pinch to seal. Make sure these are sealed well.

In a frying pan add oil and put on medium/ high heat. Add your dumplings in and pan fry until brown. Once browned, add a cup of water and cover. Cook for about 5 minutes and serve with spicy mayo and soy!