"Milk (Dairy & Soy Food) Market in Europe - Outlook to 2020: Market Size, Growth and Forecast Analytics" is a broad level market review of Europe Milk’s market by country. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Milk and its variants Evaporated Milk, Fermented Milk, Flavored Milk and White Milk. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.

Milk - all types of dairy milk including flavoured and unflavoured milks, long life / uht milk, condensed milk and buttermilks. Includes milkshake drinks. However, excludes soy and rice milks and yoghurt based smoothie/"thickie" drinks.

Sales Values in the handbook are depicted in USD ($) and local currency by country and Volumes are represented in M Kilograms.

The research handbook acts as an essential tool for companies active or planning to venture in to Europe Milk (Dairy & Soy Food) market by country. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

- Get access to authoritative and granular data on the Milk (Dairy & Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.- Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.- Analyze the components of change in the market by looking at historic and future growth patterns.- Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.