About

Food is to be enjoyed….savored…even on a gluten free diet. This has been my guiding principle since my children were first diagnosed with celiac disease in 1997. Their diagnosis lead me to be a board member (2 years) for the Gluten Intolerance Group, celiac patient conference speaker, collaborator with James Beard award winning chefs on our cookbook, teacher of cooking classes, GF farmers market vendor, and blogger to help others live well on the gluten free diet. Learning how to cook can be an adventure that will introduce you to interesting people and a new way of life.

The photographs above feature my real, gluten free meals and sweets—your results can be the same. We do the testing for you!
Karen Robertson