Is there anyone who doesn't love ice cream? I don't think so. What about vegans - can they eat it? Absolutely yes!

Vegan ice cream is very easy to prepare at home. You need only few ingredients, a food processor, a freezer, and a little bit of patience when you're waiting for your ice cream to freeze. I really enjoy making it by myself, adding different fruit every time.

You need:

1 cup cashew nuts, soaked in water for a couple of hours

1 cup strawberries

0,5 cup sugar or agave nectar

1 cup plant milk

Method:

1. Drain the cashews. Place all the ingredients in a food processor and blend until smooth.

2. Place the mixture in a food container. Freeze for at least 2 hours in a freezer.