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Now that the weather is hotter I have been craving salad almost everyday. After many years of eating real foods my body knows when it’s time to start eating more raw foods, smoothies and juices, and also when it wants soups, stews and warming foods like casseroles and more meat (in the fall and winter months).

Robert and I made this spring salad a few nights ago and we both thought is was really good. So, I’m happy to share this simple (but surprisingly tasty!) recipe with all of you.