Lemon Blueberry Bundt Cake

An easy to prepare, delicious dessert that will brighten any occasion.

Servings: 8-10

Prep Time: 20 minutes

20 minutes

Cook Time: 35-40 minutes

40 minutes

Total Time: 55-60 minutes

1 hour

Ingredients:

Cake:

1 box

Lemon Cake Mix

1

Small Pkg Vanilla Instant Pudding

4

Eggs

½ cup

Vegetable Oil

½ cup

Milk

1½ cups

Blueberries, fresh or frozen

3 Tbsp

Fresh Lemon Juice

2 Tbsp

Fresh Grated Lemon Peel

Topping:

1 cup

Powdered Sugar

3 Tbsp

Fresh Lemon Juice

2 Tbsp

Fresh Grated Lemon Peel

Directions:

Preheat oven to 350 degrees. Coat a bundt pan with nonstick cooking spray. In a large bowl, blend cake mix and pudding together. Add eggs, vegetable oil and milk, then mix until well blended. Add blueberries. Fold in lemon juice and lemon peel.

Pour cake batter into prepared pan. Bake for 35-40 minutes, until cake top is firm to the touch. Cool cake in pan for 10 minutes. Invert cake onto serving dish. In a small bowl, combine powdered sugar and lemon juice. When cake is completely cool, drizzle on icing and sprinkle with lemon peel.