Yusuke Kawahara is one of the people responsible for turning New Orleanians on to sushi. He's been behind more than a few area Japanese restaurants in the past 20 or so years, most of them called Little Tokyo. Takumi is his most recent attempt to break the mold of the traditional New Orleans sushi bar, by recasting Japanese ingredients and staples in a tapas format. Some of the dishes, like the edamame and gyoza, are familiar. Others, like the kobe beef fried rice and Japanese ceviche, are not. All are worth a try.Kyoto4920 Prytania St. 504.891.3644