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We sadly don’t sell oven-fresh, selfmade cookies. The "cookies" we are referring to are computer files. Here is our explanation:

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Recipe for CHOCOLADE CHIP COOKIES:

Maybe, in the meantime, you really want some oven-fresh self-made cookies. We want to share our favourite recipe with you.

(cooks in 20 minutes + plus 15 minutes chilling)

INGREDIENTS (16 cookies):

100 g unsalted butter, slightly softened

125 g golden caster sugar

1 large free-range egg

½ teaspoon vanilla extract

200 g self-raising flour

1 pinch of fine sea salt

100 g quality chocolate (use a mixture of milk and dark, if you like)

METHOD:

Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.

Heat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.

Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.

Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.