Shrimp Crusted Baked Haddock to share…

29012009

Everyone’s being told to eat more fish these days. The health benefits seem clear, however, not everyone really likes fish all that much. They turn their noses at the ‘fishy’ smell of stronger fish and tend to avoid ordering it out or buying it fresh at the market. I know lots of folks who ‘don’t like fish’ but somehow enjoy fish & chips. Granted crispy fried beer batter can make cardboard taste pretty good… dip that in tartar sauce (or malt vinegar for the purist) and you’re not complaining about eating fish. In fact, the batter and sauce dominates the really mild taste of the beautiful cod or haddock inside. Let me share a recipe for SHRIMP CRUSTED BAKED HADDOCK that gets even non-fish-eaters wanting more. They’re not challenged by a ‘fishy’ fish… but rather presented w/ a tender, white, meaty fish with a delicious shrimp sauce and flavorful panko crump crust. Let me know if you try this recipe. I’ve attached a video of the preparation of this recipe, as well as the actual recipe. Enjoy.