Poach a whole fish using this smart fish kettle, which can accommodate a fish of up to about 3kg, enough for around 8 people as a main course. Inside the kettle is a perforated rack for ease of lifting the fish out. If using on the hob the kettle will fit on two burners or rings, which is best for even heating. Suitable for use in the oven and all hobs including induction.

Much loved British chef Rick Stein is best known for his love of seafood. Rick's cooking career began with the opening of The Seafood Restaurant in Padstow, in the venue of his former nightclub. Rick now runs many eateries across the south of England, ranging from a fish and chip shop to high end restaurants. Rick has used his expertise in cooking fish to create a fun and practical range of cookware, serveware, utensils and kitchen texiles.