This traditional feta cheese pie is such a precious choice not only for its superb fluffiness, due to the eggs and milk, but also for its sweetness as cheeses such as, emmental and gouda are also favored apart from the Greek feta cheese.

This traditional recipe for Greek spanakopita (spinach pie) is made with ready-made phyllo dough, plenty of spinach, lots of greens and herbs, crumbled feta cheese and olive oil and is baked until golden crispy.