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In South Africa, you will find dishes influenced by the indigenous population, as well as the Dutch, French, Indian and Malay, and as such, offers a dynamic cuisine that excite the palate.
If set foot on South African soil, do not leave until you enjoy a barbecue outdoor traditional, as well as for foods grilled regarding the cultural experience. Followed with a popular melktert (cream filling) and if you fancy a drink to finish a soft and creamy Cup of Amarula (Liquor) will be certainly do the trick.

Don't leave South Africa without eating:Biltong & droewors:

Curing in dry is a method used to keep the meats by the tribes native of South Africa before refrigerators were invented. Made usually of meat from beef or game, as Gazelle, biltong (a dried air of meat minced) and droëwors (sausage dry of air) are eaten traditionally as appetizer. The meat is processed in a mixture of vinegar, salt, sugar and spices like pepper and cilantro and hang to dry. The final product is popular am…

Method: Mix together the yogurt, garam masala, chili powder, lime juice, coriander and red chili.Marinate the chicken in the yogurt mixture for 5 minutes.Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.Serve with salad and pita bread.