MacMurray Ranch: Pinot Noir with a History

The MacMurray Ranch property dates back to the early 1850s when the land was first settled by Colonel Hugh
Porter. He had returned from the Mexican War and chose a site for his home adjacent a bend of Porter Creek,
a small river that empties into the larger Russian River. Porter’s family lived on the land for generations and
successfully farmed crops on the rich soils. In 1941, Fred MacMurray, a legendary actor of Hollywood’s
Golden Era, and his wife, June Harver, bought the ranch as a getaway from his home in Los Angeles.

He became a gentleman rancher and frequently brought his wife and family to this picturesque setting in the
Russian River Valley. MacMurray raised prize-winning cattle on the property and his children rode horseback
through the hills. The family was an integral part of the local agricultural community. He nurtured the land for
50 years, acquiring open land when neighbors moved away. In 1996, the MacMurray family sold the ranch to
the Gallo family. The original buildings were restored, trees were planted along Porter Creek, and vines were
established behind the farmhouse with the first vintage of wine coinciding with the new millennium. The current
vineyard layout is depicted in the map below.

Kate MacMurray, who was one week old when her parents bought the ranch in 1941, still lives on the property,
hosting Sonoma County community and wine events such as the Russian River Valley Winegrower’s “Grape to
Glass.” She represents the heritage of the MacMurray Ranch and is the perfect spokesperson for the Ranch’s
wines.

The ranch encompasses more than 1,500 acres on both sides of the Russian River. Only about 450 acres are
planted to wine grapes to preserve the land’s natural habitat. Plantings are predominantly Pinot Noir and Pinot
Gris with small blocks of Sauvignon Blanc, Zinfandel and Syrah. Multiple clones of Pinot Noir, including
Pommard, Dijon and Wädenswil are planted to match specific parts of the ranch land.

Talented winemaker Susan Doyle is a native of Tasmania with a degree in Environmental Geography from
University of Tasmania and a postgraduate diploma in Viticulture and Enology from Canterbury University in
New Zealand. Susan’s task is unique for a winemaker in California, for she crafts Pinot Noir from multiple
appellations, including the Central Coast, Sta. Rita Hills, Sonoma Coast and of course, the Russian River
Valley. Oregon is in her future as well. She says, “In the Russian River Valley it’s all about black fruit and silky
tannins and mouth feel. In the Sonoma Coast, it’s tighter, more structural with red fruits. In the Santa Rita Hills,
it’s more layered and herbal and earthy. We’ve found another spot in the Central Coast where the Pinot has
red cherry flavors along with the traditional earthy tea notes. It’s different in the character detail, but it’s all
Pinot Noir at its core. And that’s exactly the point, isn’t it?

14.0% alc., $35.
Hand harvested, de-stemmed, cold soaked for 5 days, fermented with a mixture
of natural and Burgundian yeasts.
·This is a dense fruit-driven wine which lacks
the trademark spice and cola features of many Russian River Valley Pinot Noirs.
There is plenty of dark fruit and tannin but this wine could be from anywhere.

14.5% alc., 400 cases, $60. Clones 828 and
37 (Mt. Eden). Hand sorted and de-stemmed into open top 1 to 3.5 ton
fermenters with a target of 95% whole berries. Cold soaked for 5 to 7
days and inoculation with a mixture of natural and Burgundian yeasts.
Pressed gently using a basket press. Aged in a combination of new
and 1-year-old French oak barrels with an additional 6+ months in
bottle before release.
·Now we’re talking. Really attractive aromas of black
cherry and cherry cola. Plush core of cherry and berry fruit with some spice,
leather and graham. Long, stylish and silky with tannins reigned in and oak
playing a subtle supportive role. Clearly more sophisticated, refined and
elegant than the other MacMurray bottlings. This wine will match up with the any of the very best Pinot Noirs
currently made in California. This Pinot was kissed by an angel.

13.5% alc., $18. De-stemmed, cold soaked with other
details not disclosed. Gina Gallo is the winemaker and Matt Gallo is
the winegrower.
·Deep reddish-purple color. Highly nuanced nose
displaying aromas of black fruits, forest floor, mushrooms, cola and
toasty oak. Rich attack of black raspberry and blackberry fruit which
is mouth filling and pleasing and builds in intensity in the glass. The
tannins are soft and supple, the oak is deftly managed and a pleasing lift of citrus
complements the finish. A good crossover wine for Merlot and Cabernet drinkers.

Andrew Frei bought land in the Russian River Valley and Dry Creek Valley in the 1890s. His sons and
grandsons took over and named the business Frei Brothers. Today, Frei Brothers Reserve wines still use
grapes from Andrew’s original properties. Jim Collins is the chief viticulturist now for Frei Brothers Reserve.
Farming is sustainable and incorporates ideas from organics and biodynamics. A falconer is employed to
prevent starlings from eating grapes at some of the vineyards.

13.5% alc., $30.
Picked in the cool morning,de-stemmed, not crushed to retain whole berries,
cold soaked for a few days, several yeast strains employed, aged in oak barrels
for 24 months. 97% Pinot Noir.
·Slightly confected nose of raspberries and black
cherries with a modicum of oak. Copious, dark, well-oaked fruit that is a bit
overwhelmed by flamboyant tannins most evident on the dry finish. This wine will
perform best at the dinner table with some hearty short ribs.

MacMurray Ranch Pinot Noirs are widely distributed and sold online at The Barrel Room
(www.thebarrelroom.com) as are all the E. & J. Gallo wines. The MacMurray Ranch website is
www.macmurrayranch.com. The MacMurray Ranch Winemaker’s Block Selection is an extraordinary wine and
shows that the Ranch has the grape sources and talent to craft ultra-premium Pinot Noir. For me, the other
MacMurray Ranch appellation Pinot Noirs are good, but not special, and are not Pinot Noirs connoisseurs will
fawn over. They are directed more at the mainstream daily drinker market and fill that role admirably. The
uppermost tier of quality in Pinot Noir is always a matter of economy of scale and these appellation wines are
produced in large quantities.