Alastian

Blending the robust flavors of German cooking with France's
more refined, technique-based approach to food, Alsatian cuisine
is a product of the region's geography and history. Situated on
the French-German border, Alsace repeatedly switched hands between
these two countries before finally becoming a part of France. This
Alsatian menu captures the unique balance of French and German
influences. We start with a rustic onion and bacon tart, before
moving on to chicken cooked in Riesling and served with two German
favorites, cabbage and spatzle. For dessert, an apple and Calvados
tart features a tender French butter crust. Only one question
remainswhat to pour with this hearty feast? Alsatian
Riesling, of course.