The French are known for their superb wines and exquisite cuisine. French chocolate is no exception. Each chocolate is hand made by Pascal Caffet, world champion chocolatier, with zealous adherence to French tradition: no alcohol, no preservatives, high cocoa content, low sugar, and 100% pure cocoa butter. These signature dark, milk, and white chocolates include rich ganaches prepared with French butter and cream from Normandy and finely textured pralines honed from a perfected mixture of Valencia almonds from Spain and Piedmont hazelnuts from Italy. Our collection is the natural outcome of combining Pascal Caffet’s renowned expertise with years of meticulous chocolate tasting and feedback from thousands of our customers.

Our Numbered Collection

Dark Z Chocolate

Our most popular chocolate; intense 70% Venezuelan dark chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.

Chocolate n°0

Made from slow-roasted Piedmont hazelnuts, this rich praliné is surrounded by a 40% Ivory Coast milk chocolate couverture peppered with crunchy visible bits of California almonds.

A tender almond paste perfumed with a delicate floral hint of rose cloaked in a 70% Venezuelan dark chocolate couverture.

White Z Chocolate

Velvety white chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.

A surprising blend of freshly milled coriander seeds from Ukraine with a subtle touch of citrus and hazelnut praliné from Piedmont, all coated in 40% Ivory Coast milk chocolate couverture.

Milk Z Chocolate

Intense, 40% Ivory Coast milk chocolate couverture encasing a duo of a lush caramel and crunchy praliné: the caramel is sweet and salty with Bourbon-Vanilla from Madagascar, the praliné is composed from slow-roasted Piedmont hazelnuts.

A 3.4-inch tall, three-quarter of a pound edible work of art. Framed with a scarce (2008 vintage) 73% intensely dark couverture from Bolivia with hints of licorice and dried fruit, it reveals a whole slow-roasted caramelized Piedmont hazelnut center with a foundation of finely textured French praliné and a 40% Ivory Coast milk chocolate cover. Layered above is a virtuoso swirl of salty Madagascar vanilla caramel.

Our Delicacies

To diversify our selection, we also offer 3 typical French delicacies: Pâtes de Fruits from the orchards of the Alps; Nougats, – a Montélimar specialty; and Calissons, – the gourmet emblem of Aix-en-Provence.

Pâtes de Fruits

100% natural pâtes de fruits with invigorating flavors of cherry, orange, green apple, raspberry, strawberry, lemon and apricot, made with fruits picked at their ripest in Provence.

Calissons d'Aix

An Aix-en-Provence specialty, the Calisson is a delicious blend of almond paste, orange zest and candied cantaloupe covered with a delicate layer of icing.