Thanks for the comments. I haven’t post anything in the last year but still cooking everyday…I have been very busy with a new family member. But I will come back, hopefully soon.

]]>Comment on 10 Things We Love About Italy by Vinny Grettehttps://acorninmykitchen.wordpress.com/2013/07/24/10-things-we-love-about-italy/#comment-2166
Mon, 24 Nov 2014 20:04:45 +0000http://acorninmykitchen.wordpress.com/?p=2097#comment-2166I love Italy, too! Did you stop posting?
]]>Comment on Chantarelle and Iberico Ham Croquettes (Croquetas de Senderuelas y Jamon Iberico) by Croquetas de jamón »https://acorninmykitchen.wordpress.com/2012/04/09/chantarelle-and-iberico-ham-croquettes-croquetas-de-senderuelas-y-jamon-iberico/#comment-2153
Thu, 25 Sep 2014 14:09:51 +0000http://acorninmykitchen.wordpress.com/?p=608#comment-2153[…] Imagen: acorninmykitchen […]
]]>Comment on 10 Things We Love About Italy by Alessandra Nerihttps://acorninmykitchen.wordpress.com/2013/07/24/10-things-we-love-about-italy/#comment-2104
Mon, 05 May 2014 10:20:00 +0000http://acorninmykitchen.wordpress.com/?p=2097#comment-2104I would say that I am so impress viewing this video because I am Italian and usually we take for granted our recipes and Italian flavors, foods and cooking tradition. Watching this video let me thought on how I still have to learn about my Country and their traditional foods. I live now in Dublin, Ireland and when I watch videos like this I honestly feel homesick because I missed a lot of stuff than unfortunately here I still cannot find such as the truly Italian atmosphere given by a rural place of by the people where live there. Here in Dublin nowadays you can find Italian products but what it is missing is this magic atmosphere. Keep it up with your blog, Ciao!!!!! Alessandra
]]>Comment on 10 Things We Love About Italy by Italy Foodie Report | While He Was Outhttps://acorninmykitchen.wordpress.com/2013/07/24/10-things-we-love-about-italy/#comment-2044
Mon, 10 Feb 2014 14:51:01 +0000http://acorninmykitchen.wordpress.com/?p=2097#comment-2044[…] other day I have seen a great video over at Acorn in My Kitchen’s blog, about Italy, one of my all time favorite countries (you would never guess, I know ) and it made […]
]]>Comment on Homemade Wafer Sticks + Christy Moore by Sultanahttps://acorninmykitchen.wordpress.com/2012/10/17/homemade-wafer-sticks-christy-moore/#comment-2034
Tue, 10 Dec 2013 17:49:45 +0000http://acorninmykitchen.wordpress.com/?p=1762#comment-2034I’m making these for Christmas! Should it be regular or heavy cream….or doesn’t it matter?
]]>Comment on Avocado and Hazelnut Cake (Bizcocho de Aguacate y Avellanas) + Ismaël Lô by Aliyahttps://acorninmykitchen.wordpress.com/2012/06/04/avocado-and-hazelnut-cake-bizcocho-de-aguacate-y-avellanas-ismael-lo/#comment-2033
Mon, 09 Dec 2013 01:13:46 +0000http://acorninmykitchen.wordpress.com/?p=1150#comment-2033Hi, dear very nice recipe. Can u tell me plz can i use normal round tin?? Waiting for ur reply. Thanks :-)
]]>Comment on About by Simple Abodehttps://acorninmykitchen.wordpress.com/about/#comment-2032
Wed, 04 Dec 2013 21:02:51 +0000http://acorninmykitchen.wordpress.com/?page_id=2#comment-2032Hi, you don’t know me but I have followed your blog for a while now. I nominated you for the WordPress Family Award because I find your blog inspiring. http://thesimpleabode.wordpress.com/2013/12/04/feeling-more-confident-about-all-of-this-3/
]]>Comment on 10 Things We Love About Italy by Dinahttps://acorninmykitchen.wordpress.com/2013/07/24/10-things-we-love-about-italy/#comment-2027
Mon, 23 Sep 2013 17:55:21 +0000http://acorninmykitchen.wordpress.com/?p=2097#comment-2027Wow, how wonderful! Italy loks totally yummy-delicious-beautiful! 10 points to Italy.
Love, Dina
]]>Comment on 10 Things We Love About Italy by resepnahttps://acorninmykitchen.wordpress.com/2013/07/24/10-things-we-love-about-italy/#comment-2026
Tue, 03 Sep 2013 08:38:36 +0000http://acorninmykitchen.wordpress.com/?p=2097#comment-2026looks very similar and I love the sound of his aubergine and thyme flat breads. I served my flat breads alongside a roast chicken stuffed with chorizo and beans which you can read more about here but I have also served them with mousakka and a lamb tagine.Stir-fried Spicy ChickenStuffed Pickled CucumberChicken In Chilli OilSpicy Bean SproutsBlack Pepper Spare-ribsStir-fried Beef With ChilliesPickled Winter Cabbage
]]>