Expert Opinion

What our expert says

Made in the premium Valdobbiadene region, this is a fantastic example of great Prosecco. The key is freshness, and this one has it in abundance, with delicious apple and citrus fruit and a sherbet softness. Made from grapes grown in the Veneto region, this elegant sparkler makes a great apéritif and goes wonderfully with antipasti, olives and bruschetta.

Background

History

The prosecco produced in Valdobbiadene area reflects the history of the region and the richness of the terroir. Cantina Produttori di Valdobbiadene is a cooperative winery of 583 associated growers who have been dedicated for generations to the cultivation of this great terroir.

Winemaking details

Carlo Pagotto

Regional info

Made with grapes grown in the steep slopes of the hilly Valdobbiadene D.O.C.G. Area (where the highest quality - prosecco superiore - is produced).