I don't have the bottle handy right now to give the exact brand, but I wanted to warn those with egg allergies about this. I was reading the label of a bottle we recently had, and was shocked to see egg whites listed on the label.
Will add the winery name, etc. to this post soon.

I am looking into the use of egg whites in the winemaking process. I contacted Cono Sur, Chilean winery, and they responded that no egg white is used in their winemaking process. I will check with each of our favorite wineries. Perhaps I will get more industry insight about the use of egg white in the winemaking process.

I have contacted a few winerys (North American) and the answer each time was that they said it is common place to use eggs in the "fining" process. I checked and it can be in both Red and White wines and it's not use for just expensive types. I can't remember all that I contacted, but it was enough to say wine is off the list for DS.
Jackson Triggs was one for sure, and some from the Okanogan and Niagara Falls and I believe California. I didn't venture out to Austraila (my favorite) or Chille etc.

It was recommended to look for wines marked Vegan as these will not contain any egg or animal products.

_________________adult son allergic to peanuts, most tree nuts, eggs and penicillin.

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