Chipotle Taco Sauce

Ingredients

1 can fire-roasted diced tomatoes in juice

3 chipotle chiles in adobo sauce

2 tbsp. adobo sauce

1.50 tbsp. fresh oregano leaves

2 clove garlic

0.50 tsp. ground cumin

Directions

Pulse fire-roasted diced tomatoes, chipotle chiles, adobo sauce, oregano leaves, garlic, and ground cumin in a blender or food processor until sauce is almost smooth (you want it to have a few small chunks).

Season with coarse salt to taste. (Can be made up to 2 days ahead and refrigerated). Use to fill build-your-own tacos.