Made in Prague festival

05 Nov 2016

Month of Czech culture in London

20th MADE IN PRAGUE FESTIVAL
5 NOVEMBER - 2 DECEMBER 2016

2016 marks the 20th anniversary of our Made in Prague Festival! To celebrate this special jubilee we have put together an eclectic mix of films, theatre, art and music that we feel passionate about and want to share with our London audience.

Restaurant Guide Czech cuisine uses a lot of fried or roasted meat, usually pork of beef, on special occasions game and fish is served with dumplings, potatoes or rice, in a sauce. Everything is prepared simply without hot spices. The most common dishes are pork served with dumplings and sauerkraut and pot-roaster beef in rich creamy vegetable sauce and cranberries. Sweet ddishes, such as fruit dumplings, strudel and pancakes are also very popular. No one misses the chance to taste Czech beer. The best known are Pilsner Urquell,Gambrinus and Prague Staropramen.
Moravia wine and Czech spirits Becherovka, borovièka and Slivovice are also old favourites.