Went here to eat after being disappointed at the smokey mountain brewery. The waitress started telling me about how they prepared the gluten free pizza before I even finished explaining my celiac disease, she brought my pizza out with gloves on to be extra sure nothing touched my food. They also have dedicated kitchen space, utensils, and dedicated gluten free bins that only gluten free pizza toppings are used for. This place was absolutely awesome I would highly recommend it! Also ask for Victoria (I believe was her name) she was amazing!

Had the GF pizza today and it was awesome! My husband who is not GF shared with me and he also enjoyed it. We have also had the pizza at the Gatlinburg location and it was also great!
Highly recommend.

Very impressed with the amount of info on the menu regarding their gluten free offerings. The server wasn’t very knowledgeable about the kitchen process, but the gf pizza was hand delivered by the manager, which was nice. He explained the full process, and also how everything is kept in a separate cooler and cooked in a separate oven. This was my first gf pizza, and it did not disappoint! No reactions at all after eating here.

Staff is knowledgeable and food is great. They have safe practices and separate prep area for gluten free dishes. I’ve eaten there many times and never had a problem. Alcohol selection leaves a little to be desired as they don’t have a gluten free beers but do have a cider.

They offer gluten free pizza that is pretty good. Lots of options for toppings. As a celiac, I have eaten here a few times now and have not gotten sick. They bake the pizza on a baking pan instead of directly onto the oven surface. They are familiar with celiac and gluten free.

It didn’t work for me. I should’ve been more specific with the staff. They went through the motions and tried, but didn’t have enough knowledge and my meal ended up with one of their cheeses that is not gluten-free. I got sick.

We had previously been to the Mellow Mushroom in Charlottesville, VA and loved it.
This location, however, changed dairy-free cheese brands to one that contains soy and we could not have. The pizzas were significantly smaller and burnt. The crust was not very good at all- very cardboard-tasting.
Overall it was a very expensive, unsatisfying experience.

Our waiter, Andrew, was wonderful. He assured me our gluten free pizza would be delivered to the table uncontaminated. It was nice to enjoy a meal out with our celiac toddler. A former employee of Mellow that we know had assured me they were careful there. We had a wonderful experience and we felt safe feeding our toddler their food. Thanks for caring, Mellow!

We ordered the gluten-free ten inch pizza. It was pretty tasty, and my husband did not have a reaction. The only issue is that we felt it was kind of overpriced. This often happens with GF foods. If you want to feel normal and have a pretty good pizza, it can happen here! But if you want a pizza that is a delicious ~experience~, that isn't probably what will happen. Still the best option around that we have found, though. Worth it on occasion.

Educated staff. GF pizza made on dedicated line. Other menu offerings are not. Staff member advised we only eat the gf pizza bc of cross contamination risk with salads etc. We followed her advice & had zero problems. Yummy gf pizza.

You can have anything (in the pizza section if the menu) with a gluten free crust and dairy free cheese. I got a non gluten free pizza once but I think it was an honest mistake since I go there a lot and is the first time it happened.

This place bent over backwards to make sure we had the information we needed. My son has both celiac and type 1 diabetes. So after we ordered the gluten free pizza, I asked the server if she could find the carb count for the crust. I really confused her on that one, because she kept talking about their gluten free practices. But she said she'd find out, and then the manager and the owner both came to our table to help us. My son is usually embarrassed when I ask too many questions at a restaurant, but they made him feel important and they really took the time to listen and find the information. The manager had a background in health services, so that made my son feel more at ease that he understood the questions I was asking. In hindsight, I found the carbs on their website quicker than the manager found it in his book, but they were helpful nonetheless. My son really liked the pizza and I appreciated that they prepared it in a separate area with clean hands, new gloves, and a clean apron (according to their menu).

I’ve gone to this location twice because they boast having a celiac safe gluten free pizza. Both times I got sick, despite making the server aware of my genuine intolerance. I’ve only ever tried the pizza, not brave enough to try a salad which is the only other gluten free option

The first time I ordered pizza I received a pizza with few toppings. I took it back & they added more toppings but did not cook it - yuck! I gave them another chance today. We ordered pizzas at work. My gf pizza was the only one not delivered. So I sat & watched everyone else eat. When they finally brought my pizza it was ice cold & the crust was not cooked. Never ordering from them again.

I ordered gluten free everything and I’ve been sick all afternoon. The plate I was given had about a thousand cut marks in it & the waitress didn’t use a pen and paper to take my order. I felt like she didn’t really care about getting my order right and clearly neither did the staff. The crust was GF but I don’t think they have a clue about cross contamination. I’ll never eat there again— feeling like this just isn’t worth it.