Directions

3-6 ea large cloves garlic; chopped 2-3 ea magnolia leaves; minced *Orchuck roast coarse chopped (lose the **Santa Fe variety works here Brownthe meat, work in the spices, onions, and peppers. Simmer about 30 minutesor until it looks good. Add tomato sauce, tomatoes, broth and simmerseveral hours until it looks good. Add the Masa to thicken the mix and whenit's ready, add the Peychaud's and nutmeg to set it off. You'll know it'sready when you can't identify anything in the pot. (Get rid of those bayleaf stems) This really goes good with cornbread, but what doesn't? DWR