"We harvest 70% of our Chardonnay at night when the grapes are cool to retain the natural acidity, then cold ferment those lots in stainless steel, without malolactic fermentation or barrel ag... Read More

Our 2014 Gewürz is harvested exclusively from a single small CCOF ("California Certified Organic Farmers") vineyard about one hour north of our home estate, located in Mendocino's cool growing... Read More

What makes our Merlot so different than others? It's the warm days and cool nights of the valley, combined with the alluvial clay soil, along with vineyard management, and handcrafting the win... Read More

The release of our dry Rosé of Sangiovese is always one of the first signs of spring for many wine lovers. Well known for the vibrant color, enticing nose and bright fruit flavors, this wine a... Read More