It is no secret that I am totally in love with food and their colors. This “black sesame coated black bean falafel with beetroot cashew cream” is exactly what I am talking about. Rich in colors, rich in flavors and can fit in easily for any occasion. When you throw a party you can make a… Read More Black Bean Falafel With Beetroot Cashew Cream

Some recipes make me more excited than the others. They stole my heart badly not only with their taste but also with their authenticity, by giving gorgeous pictures. This amazing Gruyère panna cotta has that place in my heart already. It is so so yummy, looks very beautiful and has a very special ingredient from my… Read More Gruyère Panna Cotta With Chocolate Fig Jam & Walnut Brittle

After a long and a bit tiring festive season at the restaurant, with seasonal dishes, celebrations, hosting many guests now it is time for my holiday. I flew to Istanbul last week after new years celebration. For my little nephews birthday. It has been 3 years every 4th of January I am here for being with him… Read More Sugar-free Whole Wheat Cookies With Molasses & Cinnamon

I am a huge fan of raw seafood. When I find fresh seafood I just can’t resist and eat it even without any sauce or even seasoning. Fresh seafood has a unique taste for me. Sweet, salty, solid and edible sea 🙂 Oh, if it is also fatty seafood or fish, there is no chance, I am in.… Read More Scallop Carpaccio With Pomegranate Sauce and Pink Pepper

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Hi :)
Welcome...

I am Gamze (Kayra). I am from Turkey and have been living in Dubai for 5 years.
Former Chemist who had a dream. Now I am a chef for 6 years :) I am running a wonderful Resto & Bar kitchen together with my amazing team.
Food is my life and my biggest passion. I simply love to feed people and watch them enjoying...