serving size for beans

Can someone tell me the serving size for beans (kidney, black, chick peas, etc.)? I'm starting up my plan again after several years and don't have my books anymore. The limited food exchange lists I have found only include meats for protein.

Now wondering about the mixed-proteins rule. Does it only apply to meat or is it all proteins? For example this morning I had 1/4 cup of black beans and 1 egg. Both 1/2 protein, added together equals one. But I don't think I am supposed to do it that way (I can't remember why).

Now wondering about the mixed-proteins rule. Does it only apply to meat or is it all proteins? For example this morning I had 1/4 cup of black beans and 1 egg. Both 1/2 protein, added together equals one. But I don't think I am supposed to do it that way (I can't remember why).

You can do that, it's fine!!

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