Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner.

Greens tend to be relegated to slow, long cooking such as braising, but the more delicate of these, such as dandelion, can be wilted and used in a quick meal. Here the bitterness of dandelion greens is tamed by rich egg flavor and a sweet, syrupy balsamic vinegar reduction.... Read More