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Friday, April 10, 2009

Kashmiri Chai -Kashmiri Chai is a unique tea blend with a smooth, rich and robust flavor. You will love this Kashmiri Chai tea because it is a rare ombination of black and green tea with the best quality cardamom seeds, loves, spice oil and cinnamon.

Jasmine Pearls -Freshly picked green leaves layered with aromatic jasmine petals>exquisitely crafted by hand to bring out the full flavor and exotic fragrance of the jasmine flowers. A smooth, elegant tea of refinement and character which also makes a delightful iced tea.

Coconut Pouchong-This South Pacific delicacy is composed of long, green leaves of rare>elegance that produce a serene, light tea. The subtle nectar of young coconut instills a tropical sweetness in this exquisite bouquet.

Orchid Temple Oolong-A fragrant, pale-green infusion with an exquisite floral note that>lingers on the palate. It is complex and heady, yet smooth and refined.

Thursday, April 9, 2009

Ok, so its spring and after our tasting of Pink wines from a few weeks back, I thought it appropriate to do a run-down of Spring-y whites to usher in the season.

Parés Baltà ‘Blanc de Pacs' White, Penedès, SpainI like to refer to this one as Spanish Cava without the bubbles. It's a blend of the same grapes used to make the popular Spanish Cava bubblies and could be compared to Pinot Grigio. Its fresh and lively with lemon/lime notes mixed with green apple, pear and banana with wet stones on the finish. Its truly a fresh Spring wine.

Ravines Dry Riesling, Finger Lakes, New YorkThe Finger Lakes region is becoming well known for crisp and tasty cool climate wines, especially Riesling. This wine is a fabulous taste of spring-floral aromas with lime zest, apricots and a smooth finish. Not too sweet either, which is often the impression of Riesling.

Fire Road Sauvignon Blanc, New ZealandHow about a New Zealand Sauvignon Blanc that doesn't taste too much like cat pee and around $10 a bottle? Meet the new Fire Road Sauvignon Blanc. Its herby and vivacious-fresh cut grass, lemon citrus and a zingy finish. It's a perfect spring sipping wine and quite tasty with a green salad.

Dobbes Family Estate Viognier, Rogue Valley, Southern OregonWith all the talk about Oregon wine, few people realize a whole world of wine lies down in Southern Oregon near the California border; and for those who like a little fuller, lusher white wine, this one fits the bill and screams out spring floral bouquet. You can smell the white flowers and honeysuckle on the nose which moves into lush tropical fruit flavors on the palate and finishes off with a lush texture on the finish. Tasty!