Sample Menu 6

Amuse BoucheOyster and Black pudding on an Eggplant Caviar
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Alaskan Scallops and Grilled King Prawn on a Parsnip Puree with Micro Salad
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Fish with “Hutspot” and a Crustacean Sauce
*
The Manse Chuck Steak Pan Fried on a Galette de Pommes de Terre with a Carrot and Zucchini Stack accompanied by a Beef and Brandy Reduction
*
Sweet Poached Nectarines and Blueberries with Basil Cream and Little Paddock ice cream