Lamb fillet with rosemary and cream cheese wrapped in vine leaves

Ingredients

1 kg of goat meat

400 gr Vretan cheese (anthotiros)

200 gr vine leaves

2 sprigs rosemary

30 gr salt

15 gr pepper

some olive oil

Implementation

With a sharp knife cut the meat into thin slices.In a counter spread vine leaves, the thin slices of the meat and place it on. Sprinkle salt, pepper and spread the ricotta and rosemary.Then wrap in a roll, tie with sponge and wrap in foil.Bake at 160 for 2 hours.