Elotes con Mayonesa, Queso y Chile

Ingredients

1

package (12 count)frozen corn-on-the-cob

3/4

cup mayonnaise

1 1/2

cups shredded añejo, fresco or cotija style cheese (6 oz)

Chile powder, if desired

Directions

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1

In 4-quart saucepan, place frozen corn-on-the-cob; cover with cold water. Heat to boiling over high heat. Cover and reduce heat slightly. Boil 4 to 6 minutes or until thoroughly heated. Do not overcook.