Shame about the name

From
Lynn Erselius

Following on from the discussion about how some restaurants like to use
euphemisms to describe their dishes(Letters, 10 October, p 54),
I’d like to draw attention to the reverse tendency, which can often be found in France.

A couple of appetising examples are: Pets de nonne, small cream
cakes, which in English are “Nun’s farts”; and Crottin de Chevignol, a
goat’s cheese, which means “Chevignol dung”.