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Chocolate Cake Martini

A delicious recipe for Chocolate Cake Martini, with vanilla vodka, Frangelico® hazelnut liqueur, creme de cacao, cocoa powder and lemon. Ideally served in a cocktail glass. This vanilla vodka drink can be found in cocktails.

What you'll need

3 oz vanilla vodka

1/2 oz Frangelico® hazelnut liqueur

3 oz creme de cacao

1 tbsp sweetened cocoa powder

2 lemon twists

How to make it

Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving.