Tip

Unpeeled cloves of garlic usually burst open while roasting, making it a cinch to squeeze out the softened, creamy roasted garlic with your thumb and forefinger. If the cloves have not burst open, simply slice off the end with a knife and squeeze out the garlic.

Hint

Add more garlic and lemon juice to taste. Tuck a few lemon wedges or slices among the chicken pieces before roasting.