Paneer Tikka Masala Recipe

Our today’s recipe is paneer tikka masala recipe. It is prepared with paneer pieces. Paneer tikka masala recipe is cooked in curd and tomato based gravy. Generally, in restaurant the paneer tikka masala is in orange color. So for making restaurant style paneer tikka masala recipe we can use orange color in it. It is totally up to you.

Paneer is very high in protein contents. Hence one tip for vegetarian people is that they should include paneer or paneer recipes in their diet plan. Now a days paneer become common food item. It is easily available in any market. We shared lots of recipes using paneer. Some of them are malai kofta curry, matar paneer, paneer butter masala recipe and paneer bhurji.

Paneer paratha recipe goes nice with paneer bhurji. Try them out. Following are the step by step instructions of paneer tikka masala recipe. Follow them. Enjoy the cooking as well as paneer tikka masala recipe.

Ingredients :-

200 gram paneer.

100 gram fresh curd.

25 gram all purpose flour (maida).

1/2 teaspoon cumin seed powder.

1/2 teaspoon garam masala.

1/2 teaspoon kasuri methi.

2 tablespoons ginger-garlic paste.

1 ml orange food color.

75 gram finely chopped tomato.

50 gram butter.

30 gram fresh cream.

1 teaspoon red chilli powder.

Finely chopped coriander leaves

Salt to taste.

Oil.

Water.

Procedure :-

Take one bowl. Add curd in same bowl. Add orange colour, maida, salt, garam masala and cumin seed powder in curd. Mix it gently with a spoon. Keep it aside.