Life in my kitchen

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Last days of summer

I am doing my best to savor the last few days of summer. To that end, I have been hitting up the farmers market almost daily for produce.

There is nothing better, in this world, than a tomato sandwich made with fresh, vine ripened tomatoes. All you need is some good bread, lightly toasted, with a smear of mayo and a bit of salt and pepper. Best summer lunch…..EVER!

I also grabbed some peppers. I diced them, tossed them with some onions, olive oil, salt and pepper and roasted them on the grill alongside a package of brats.

Summer dinners are so easy and quick, plus if you have a grill, you can cook the entire meal outside and not heat up the kitchen. The sun is setting earlier and earlier each night, which doesn’t thrill me, summer is coming to a close, but I intend to enjoy every last second!