I served this alongside a simple salad of fresh arugula with dried cherries, walnuts, and a berry walnut vinaigrette. Fresh cherries would be perfect this time of year too. There are a few steps to get the components just right, but this pizza is worth the extra effort. It looks impressive but is easy to make; it works on a weeknight family dinner or for company on the weekend.

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Oh my gosh! This looks so good! I used to make ‘homemade’ pizza all the time. I say ‘homemade’ because I bought the dough premade from the store, but I can’t seem to find premade dough anymore. Boo!

I’m rubbish at making my own dough. I just can’t figure out what I’m doing wrong. Once, the dough batter was majorly runny and another time it turned out like a loaf of bread with cheese and sauce on top. Not what I was going for… lol! I need to be brave and give the recipe you recommended a try… wish me luck 🙂