Back to the origin, the story

At Bakbel we are proud to work with all the finest selection of fruit coming from all over the world. Our respect for the origin of our products is ….

Stabilized Fruit Puree

A convenient range of special stabilized fruit purees.These purees can be used as the base for making easily produced high-quality mousses. The binding agents in the purees have been tailored in order to give each fruit flavour optimal mouth feel and taste. As the stabilized fruit purees are pasteurized, there is no need to store them in the freezer.

Main Characteristics

• Pasteurized• No need to be stored in the refrigerator• Optimal mouth feel and taste

Varieties available

How to use

As the stabilized fruit purees are pasteurized, there is no need to store them in the refrigerator. They can be used not only in mousses, but also to give colour and flavour to ice creams, desserts and pastries. The recommended dosage is +/- 35%.