SERVED 7am – 12pm

Sandwiches, Lunch & Salads

REAL SANDWICHES MADE WITH REAL BREAD(served from 10h00 to 15h30)OUR BREADS ARE HAND MADE WITH STONE GROUND FLOUR AND A SOURDOUGH STARTER OR PRE FERMENT, IT IS A 2 TO 3 DAY PROCESS FROM START THERE ARE NO PRESERVATIVES, DOUGH IMPROVERS OR ADDED ENZYMES IN ANY OF OUR BREADS. WE BAKE TODAY FOR TODAY.

ALL SANDWICHES ARE AVAILABLE ON YOUR CHOICE OF CIABATTA, 66% SOURDOUGH RYE OR BREE STREET SOURDOUGH.

BAGELS – Sesame / Plain / Mixed SeedOUR BAGELS ARE MADE BY HAND WITH STONE GROUND FLOUR, THEY GO THROUGH A 16 HOUR COLD FERMENTATION THEN THEY ARE BIOLED IN WATER SPIKED WITH MOLASSES AND BAKED IN OUR CERAMIC BASED DECK OVEN.

OUR COFFEE

Our coffee is the bomb. 100% Arabica. Single Origin. Single Estate. Certified Organic Nicaraguan Espresso Beans.
Pulled standard as a double shot because it tastes better. Although, we’ll serve you a single shot if you ask nicely.Don’t even think about ordering a Cappuccino, long live the flat white!
Consistency is super important to us, which we achieve by combining the skills of our super friendly baristas with the best coffee machines and grinders available. The result is great coffee, again and again.