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How to make Chicken Pasta with Anchovy Rosemary Sauce

1. Place garlic, anchovies (with their oil), rosemary and lemon
juice in a food processor. Blend until fairly smooth. Add lemon juice
followed by olive oil and continue to blend until smooth. Cover and
set aside.

2. Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.

3. Start a pot of water boiling for the pasta. Add a pinch of
salt. Once boiling, cook pasta to desired doneness, approximately 6-9
minutes for al dente.

4. As pasta cooks, drizzle a bit of olive oil in a wide pan. When
hot, add the chicken and cook until no longer pink inside,
approximately 5-7 minutes.

5. Drain pasta and drop the noodles directly into the pan with the
chicken. Add anchovy sauce and toss to coat. Sprinkle with fresh
parsley if desired.