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Starbucks® Muan Jai™ Blend

1 Star

$11.95

8.8 oz

A bold blend of coffee from Thailand with lingering, earthy spiciness in the finish.

Availability: This item is in stock.

A bold blend of coffee from Thailand with lingering, earthy spiciness in the finish.

Starbucks® Muan Jai™ Blend

We created our first blend featuring Thai coffee to celebrate the exceptional quality of beans grown in the hills of northern Thailand. Peppery, full-bodied and balanced with lingering earthy spiciness, this coffee represents the best of the region, and our farm-direct purchasing promotes the economic well-being of those who grow it. In the dialect of hill tribe farmers "muan jai" means wholehearted happiness—a sense of pride you'll taste in every cup. Available only in its origin country and exclusively in the US online at Starbucks Store.

Did You Know?

This coffee debuted as a Thailand exclusive in 2003. Muan Jai means "wholehearted happiness" in Kum-Mueang, a language of northern Thailand. The Thai component of this coffee is produced by coffee farmers from the hill tribes of Northern Thailand and representatives from the hill tribes attended the launch event of this coffee in Thailand.

Roast:

BlondeMediumDark

Balanced, Smooth & Rich

Tasting NotesBold & Spicy

Regionasia-pacific

The Starbucks RoastHow to Brew

Recipe for great coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:

Course for coffee press

Medium for automatic drip

Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.

Medium: Medium-roasted coffees are balanced with smooth and rich flavors.

I grind it fresh every morning, put it in a "Pour Over Coffee Maker" into my cup of coffee...so good. I have also made it in my French Press, and that is superb as well. I have found it easier to drip it over my mug fresh every morning.

After reading others reviews I decided to give the coffee from this region. I was apprehensive when it included "peppery" in the description but it lived up the other half of its description (full-bodied and balanced). I do prefer this black with just a little sweetener (I use maple syrup or coconut sugar) but overall a nice morning cup and it actually made a nice iced coffee.

I decided to try this coffee because I like variety in my coffees. Its smooth & has a distinct spicy/peppery after taste to it. I drink it black w/a pinch of cinnamon & a teaspoon of agave syrup making an excellent cup of coffee. I would recommend it to anyone who likes strong coffees w/a lot of flavor & pungent aroma. Try it, you won't be disappointed.

Great taste. I like coffee on the stronger side, Muan Jai Blend is my favorite. Just strong enough, and super smooth. When I place an order, I always order two packages of this blend. Please keep this coffee!

Although the flavor is nice with a bit of a spicy kick at the end, the beans were very dry. I had to mix them with a French Roast that had oil in the beans to make the flavor pop more and taste fresher. I will not purchase this again. I still haven't found anything better than your French Roast.

The taste of usual Starbucks coffee, hint of spices .... and then a rice after taste. A unique twist of flavor that you wouldn't notice until few seconds after your last sip. I find this better than some Starbucks Reserve I tried.