Raw Lemon “Cream” Bars (Dairy-Free, Sugar-Free, & Vegan)

I’m crazy about all citrus fruits, especially this time of year as the temperature begins to rise and the sunshine abounds.

These lemon bars are decadent, yet made from only a few basic ingredients. This is my kind of bar–refreshing, delicious and so easy to make! Lemons are a fabulous source of Vitamin C and very cleansing. Cashews are rich in iron, magnesium and protein. (The bars appear white because I haven’t added the yellow dye put in commercial lemon bars!)

Place all ingredients into the Vitamix and blend on high for 2 minutes. You may need to use a spatula once to scrap down the sides and re blend for a few more seconds. Use a spatula to scoop the mixture into a pie pan. Freeze for at least 2 hours. Use a large knife to cut into individual bars. Serve!

I just made these for Mothers Day tomorrow they are in the freezer… I added 1/2 cup more fresh lemon juice & subsituted sweetner for brown rice syrup, its what i had on hand.. YUM!! So tasty.. love this recipe so simple. I will serve with fresh strawberries!! Thank you!!!!

Sounds tasty! I haven’t made anything lemony here for quite a spell, so this may be the next dessert on my list ☺ Our weather has been in the upper 80’s so this would be a cool and refreshing treat. Thanks for sharing in our recipe hop!

Just a note to let you know I shared your awesome recipe on my monthly recipe round-up highlighting raw dishes. If you get a chance, come on over and check out the other inspiring raw recipes from sweet to savory.

[…] The flavor of this oil is amazing. My favorite thing about this product is that it comes in glass jars (unlike plastic which can leach into the oil and cause many problems for one’s body). I used this oil in many of my recipes over the past few months, including in my Raw Lemon “Cream” Bars. […]

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