Shalom Y’all!

This site shows what happens when the "Chosen People" choose pork. North Carolina pork barbecue to be specific.
Restaurant reviews and other posts are added to the main page. The tabs at the top of the page link to more barbecue content.
L'Chaim!

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The unmistakable smell of pork cooking low and slow over hickory coals hits you as you pull into the parking lot. It’s certainly the first time you’ve salivated on the way to a museum. But this is no ordinary museum and it’s okay to drool. You are about to visit The Museum of North Carolina Barbecue. You stride swiftly from your car toward the museum’s front door, growing more eager to see what’s inside with each step you take. You pull the door open and… you wake up and realize it was a all a dream. But it doesn’t have to be.

A few weeks ago I wrote about the numerous museums in North Carolina, which celebrate everything from teapots to textiles. Yet there is no barbecue museum in the state, and as far as I can tell there is no such museum anywhere. Not in Kansas City, not in Memphis, not in mutton-loving Owensboro and not even in that big ol’ overconfident state of Texas. But why not in North Carolina? After all, we have the nation’s longest continuous barbecue tradition and Continue reading →