$3 -- NYC Summer Dining: 50+ Top Restaurants at 25% Off

Exclusive to Travelzoo subscribers, our favorite New York restaurants are offering 25% off this summer. Our Dining Guide includes hot spots from the UES to the Village, a Michelin star recipient, a James Beard Award-winning chef and New York Magazine Critics' Picks.

Why we love it

Get 25% off your total bill at 50+ restaurants during the months of July and August

Includes top-rated spots such as La Mar, Nicoletta and Yerba Buena

Savings apply to anything on the menu, even drinks and wine

Each savings certificate is $3 and is good for up to 8 people

For example, you save $100 on a dinner for 4 that would regularly cost $400

When

Jun 25, 2013 - Aug 31, 2013

Where

NYC Summer Dining Guide

Travelzoo590 Madison Ave.New York, NY 10022

(See Map)

Tel: 877-665-0000

What's included

Here's how it works:

Buy one or more $3 certificates; decide when to use them later

Use one certificate per visit at any of the restaurants listed below

If you want to dine at 10 restaurants, you must buy 10 certificates

Present the certificate at the restaurant and get 25% off your total bill

City Crab: Boasting four stars on Urbanspoon and OpenTable, why travel to Baltimore when a "crab feast" (New York Magazine) is waiting right on Park Avenue South

Devi: Frank Bruni of The New York Times awarded the sophisticated cuisine and elegant ambiance 2 stars saying its "exotic magic" will "spirit you away"

Junoon: A Michelin star, an OpenTable Diners' Choice Winner 2012 and an Award of Excellence from Wine Spectator -- we don't have room to list all the accolades for this standout in the Flatiron

La Mar: With "blow-your-mind ceviche" (Zagat) the "highest-profile chef in South America" has been called the "Jean-Georges of Peru" (New York Magazine)

Upper East Side

Mon Petit Cafe: Blocks from Bloomingdale's and Barneys, stop by this family-run bistro for "classic" French fare before or after a day of shopping

Below Houston

Blue Planet Grill: Located right next to One World Trade Center with a menu featuring organic, local ingredients and signature cocktails made with house-made infusions and syrups>

Family Recipe: Watch 2013 Michelin Bib Gourmand and 2012 "Chopped" winner chef Akiko Thurnauer "working by intuition...doing what she loves" in her bustling open kitchen (The New York Times) and savor her contemporary Japanese tapas

Oficina Latina: New York Magazine Critics' Pick in SoHo offering food and drink that recreate the stops along the Pan-American Highway

Sons of Essex: Step through the "speakeasy-like entrance" (Zagat) and into this hip Lower East Side "hot spot" (Daily News) and you'll likely rub shoulders with a few celebrities

Tartinery: It's worth a stop to this "real neighborhood gem" and New York Magazine Critics' Pick in Nolita just to try the bread flown in from France

Yerba Buena: Named the Metromix New York Chef of the Year in 2011, chef Julian Medina creates "delectable, inventive pan-Latin fare," (Zagat); try the Best of New York arepas (New York Magazine) at either the Avenue A or Perry St. location

Greenwich Village & West Village

Cafe Espanol: Village landmark with a menu that ranges from tapas to a 1.5 pound lobster - our subscribers rave "the experience, the food, the sangria -- all wonderful"

Winebar: One of the best wine bars in the city (CBS New York) with a popular patio; Zagat and New York Magazine praise the wine list and inviting vibe

Yerba Buena: Named the Metromix New York Chef of the Year in 2011, chef Julian Medina creates "delectable, inventive pan-Latin fare," (Zagat); try the Best of New York arepas (New York Magazine) at either the Avenue A or Perry St. location

Chelsea

Bistro La Promenade: Zagat (25) "very good to excellent" in the heart of Chelsea inside the iconic London Terrace

Masso: "Generously portioned" Italian dishes with a "boho ambiance" in Long Island City

Long Island

Bistro 72: Dine poolside at this posh farm-to-table destination spot at the Hotel Indigo East End in Riverside

Southampton Publick House: "Long Island's oldest and most awarded craft brewery" serving The New York Times' favorite beer of the summer

The fine print

Coupons can be redeemed Monday, July 1 through August 31, 2013. Reservations are required, where applicable; call and reference coupon. Purchase as many as you like. If you require more than 25, you'll just need to make a second purchase. Each meal requires one coupon. You can go to a restaurant several times, but need one coupon for each visit. Present coupon upon arrival. Valid for up to 8 diners. Limit 1 per table. All sales final. No refunds or exchanges. No refunds on unused coupons. See Terms and Conditions for full details.

See all terms

Coupons can be redeemed Monday, July 1 through August 31, 2013. Reservations are required, where applicable, and are subject to availability. Call Merchant to make a reservation and reference coupon. Purchase as many as you like. If you require more than 25, you'll just need to make a second purchase. Each meal requires one coupon. You can go to a restaurant several times, but need one coupon for each visit. Present coupon upon arrival. Valid for up to 8 diners. Limit 1 coupon per table. Valid for dine-in only; take out use at the discretion of participating restaurants. Call Merchant for details. Must be of legal drinking age to consume alcohol. This coupon cannot be combined with any other offer, discount, promotion, happy hour or special menu; including Restaurant Week menus. Must be surrendered at time of purchase. Available 7 days a week, as long as the restaurant is open. This coupon cannot be exchanged for cash. No photocopies will be accepted. Coupon cannot be used to purchase gift certificates. Coupon expires on the Coupon Expiration Date. All sales final. No refunds or exchanges. No refunds on unused coupons.