Looking for something sweet, sour and spicy that you can make in a flash for a party? Then you definitely need to try this crazy-delicious cranberry-jalapeño salsa by allrecipes. I made some for Thanksgiving this year, with a few tweaks (namely mixing it up with a block of Philadelphia cream cheese) and served it up with some sesame water crackers...and voila! A party in your mouth! What's nice about this salsa is that you can use the leftovers for a multitude of other dishes. I gave some to a friend to taste test and she came up with the brillant idea of pairing it with some grilled sausage. Mmmm!

* TIP: For an alternate serving suggestion, original recipe says to just pour 1 cup of salsa over a block of cream cheese and serve it that way but I found mixing the salsa and the cream cheese up in a food processor made a better tasting product.