Saturday, September 7, 2013

Baked Tofu

Last week I found myself with some REALLY short
lunches at work and not much to eat. I had not prepared food and the
town I live in is famous for its BBQ places. I got a plain baked potato
one day, but I need to have some things ready to take with me. So
tonight I am making a bunch of baked tofu that I can stuff wraps with.
I love this stuff!

Just slice the tofu
into 8 slices, press as much water out as possible with paper or cloth
towels, marinate in your favorite liquids (I like soy sauce, lime juice,
ginger, garlic, and a dash of cayenne pepper), then bake in the oven at
350 for an hour, turning once half-way through.