How to Cook

The following cooking instructions are for one a bag of Shake Shake Fries with Sea Salt and Cracked Black Pepper seasoning. For smaller quantities reduce the cooking time accordingly. For best results cook from chilled. DO NOT overcook!

OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.

1. Remove sleeve and sachet from the bag.
2. Carefully open bag of fries, tear open the sachet and ADD the seasoning from the sachet to uncooked product, close bag.
3. SHAKE product in bag, ensuring fries are evenly covered.
4. Tip and spread your Shake Shake Fries in a single layer onto baking tray and pop it into the top of the oven. Bake for 15 – 17 minutes, turning them every now and again, until they’re lovely, crisp and light golden.