20 vegetarian recipes even meat eaters will love

Throughout all of our cooking in the test kitchen, the conclusion we've come to is this: the uses for veggies are truly endless.

Thus, a collection of our favorite vegetarian recipes. The addition of a bright cilantro relish takes saucy chilaquiles to the next level. And toasty naan, served alongside our thick and comforting red lentil dal, is perfect for dipping and will make you question the necessity of spoons.

Follow these surefire recipes for an arsenal of filling and flavorful vegetarian meals, and you'll find yourself saying, "Meat? It's like we've never met!" ? Cook, relax, and enjoy!

Traditional Mexican Chilaquiles are made with lightly fried tortillas, covered in sauce and cheese. We crisped our tortillas up in the oven instead as a healthier and easier alternative, and toss them with lots of fun, festive ingredients: white cheddar cheese, cilantro-onion relish, and sour cream.

Dal is a traditional Indian dish, a thick stew typically made from lentils or beans. In this recipe, red lentils are cooked down with potatoes, sauteed onion, garlic and ginger, and a beautifully fragrant spice blend is toasted in oil before added to the dal mixture. Finished with cilantro, and a squeeze of lime, all you need is warm naan for dipping!

Share

About Martha & Marley Spoon

Martha & Marley Spoon is a meal delivery service that makes delightful cooking easy. Drawing from Martha Stewart’s extensive archive of over 18,000 recipes, our meal kits help people to cook sustainable & wholesome dinners in just 30 minutes. We deliver fresh, pre-portioned ingredients proudly sourced from the finest farms in the country. With each box, we strive to inspire people to discover the joy of conscious cooking.