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Eggplants are so versatile and taste great when accompanying a meat dish.
Ingredients
4 eggplants
Pinch of dried Oregano
Olive Oil for frying
3 pinches of Salt
Method
Slice off the stem of the eggplant and cut eggplant in half. Start to slice eggplant halves into wedge shapes.
Heat a frypan at medium low heat and add oil.
When oil is heated, cook eggplant wedges until...

I love eggplant, I love how the flavor adapts to however you decide to cook it.
I recently found this quote while browsing ‘Like all other edible members of the nightshade family, the eggplant is a fruit. Tobacco is also a member of the nightshade family. Like tobacco, eggplant and other nightshade plants contain nicotine, though to a lesser extent than tobacco....

A great side to add with meat. It taste so good you can eat the skin and seeds intact.
Ingredients
10 banana capsicums
Olive oil or ghee to cover the base of frypan plus a little more
1 Tbls Salt
Method
Slice the stem off the capsicum and heat oil in a frypan to low heat.
Slowly fry the capsicum on each side until golden and the capsicum becomes soft and the skin...

A lovely, simple and tasty salad, with beautiful italian flavours. If your lucky like I was today you could have the tomato, basil and onion picked fresh from the garden.
Ingredients
3 large fresh tomatoes sliced
1/4 Spanish onion sliced
Handful of basil leaves
Extra virgin olive oil
Salt
Method
Place tomato slices on the plate in an overlapping pattern.
Place basil...