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Learn all there is to know about sake with a Certified Sake Professional.

As we weave through the cobbled streets of Toronto’s historic distillery district, we’ll discuss how a simple mill evolved into the world’s largest distillery. Soak in the beauty of the district as is stands today.

Next stop in at SOMA Chocolate Maker’s, one of the first shops to open the area for some tasty drinking chocolate. Spicy or Classic- Your choice!

Lastly we’ll return to Izumi, the first sake brewery in Canada. Meet the brewers, learn about how sake is made, and get a strong taste of sake culture. As we sample loads of sake, you can taste traditional Japanese bar snacks. By the end you’ll have learned to identify the styles and flavours like a pro.