Directions:

Meanwhile, in a large sauté pan over medium heat, sauté onion with 1 tsp. olive oil. Stir occasionally. Once onion starts turning to a golden color, add the garlic, basil and oregano. Remove from heat, and transfer to a blender.

Add the cooked squash and water to blender and blend until creamy. Transfer to saucepan to reheat over low heat.

Cook ProfileLinguine according to package directions. Mix into heated sauce and coat well. Top with fresh basil if desired.