On "CBS This Morning: Saturday," Eric shared the recipe for his ultimate dish: the award-winning Northern Fried Chicken. Among other honors, the dish was dubbed Best Fried Chicken in the U.S. last year by FoodAndWine.com.

Fill a large pot with about 3 inches of oil. Heat the oil over medium-high heat until a deep-fat thermometer reads 375F.

Rinse the chicken pieces and pat dry with paper towels. Place the egg whites in a large shallow bowl. In a separate shallow bowl, combine the matzoh meal, flour, and baking powder. Dip each chicken piece in egg white and let excess drip back into the bowl. Next press each chicken into the matzoh mix and tap off excess.

Working in 2 batches, if necessary, fry the chicken until dark golden, about 10 minutes for white meat and 13 minutes for dark meat. Transfer to a paper-towel-lined plate. Sprinkle immediately with the perfect saut» seasoning, then coat the pieces with the fried chicken seasoning. Serve with the gravy if you like, and honey for dipping.

Fried Chicken Seasoning

Makes about 3 Tablespoons

This is great to have around to sprinkle over corn on the cob, grilled vegetables, or anywhere you want to add a little heat.