Hopped Strawberry Shortcake with Witbier Curd

This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so delicious! Tender Barley Shortcake, sweetened yet have a slight tang and nuttiness, layered with Hopped Strawberries and a Witbier Curd, then topped with whipped cream, Whipped Yogurt or Malted Whipping Cream. All the flavors, textures and resulting deliciousness come together when paired with a refreshing, delicate and well crafted Allagash White, it’s insane!

One of the features I love about this online cookbook, is how you can pull ingredients and recipes together, linking flavors, taking twists to a recipe and customizing it to your own tastes and food style. You can layer the Barley Shortcake recipe a host of other recipes and craft your own seasonal dessert. Try using the Rhubarb & Rodenbach Grand Cru Jam recipe and a Whipped Yogurt or Malted Whipping Cream, if the strawberries aren’t at their peak. Or try Beer Soaked Fruit instead of Hopped Strawberries. Think of it as a chose your own recipe adventure.

When strawberries are in season, you'll want to make this Hopped Strawberry Shortcake with Witbier Curd. Its just the right blend of classic strawberry shortcake and Beer Cuisine, to elevate the dessert to knew heights!

When strawberries are in season, you'll want to make this Hopped Strawberry Shortcake with Witbier Curd. Its just the right blend of classic strawberry shortcake and Beer Cuisine, to elevate the dessert to knew heights!

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