This is a curry which requires some hard to get ingredients, but is fully worth the effort. However there are also commercial green curry mixes available in many food stores which will save preparation time and give good results.

Meat from two snow geese (including legs) cut into cubes

2- 12 oz cans coconut cream

2 Tbsp oil

1tsp salt

2 Tbsp fish sauce (a Thai product available at specialty stores)

2 chopped, fresh green chilies

4 Tbsp chopped, fresh coriander leaves

1 Tbsp grated lemon rind

3 Tbsp green curry paste (This can be purchased from oriental or Indian groceries or made from scratch with the recipe below)

Simmer 1can of coconut cream and oil until it begins to thicken and then add the curry paste, simmer for 5 minutes while stirring constantly. Add the goose and cook over medium-high heat for about 15 minutes. Add the second can of coconut cream, lemon rind, salt and fish sauce and stir until the mixture begins to boil. Reduce heat and simmer, uncovered for 35 minutes. Then add the chopped chilies and herbs, simmer another 5 minutes and serve over rice.

Green Curry Paste

4 fresh green chilies

1 tsp black pepper

1 small, chopped onion

3 cloves garlic

2 Tbsp chopped, fresh coriander

2 stems of lemon grass, chopped

1 tsp salt

2 tsp ground coriander

1 tsp ground cumin

1 tsp ground turmeric

1 Tbsp oil

Place all ingredients in blender adding enough water to form a smooth, thick paste. This paste can be frozen for future use.