The all-natural Trix – called ‘No, No, No’ Trix – will still be available to consumers who want to cut factory-made dyes from their diet. That version gets its more muted coloring from fruit and vegetable juices and spice extracts, like turmeric and annatto, which is derived from the achiote tree.

General Mills announced, in 2015, it would remove artificial flavors and colors from all its cereals.

“We’re simply listening to consumers, and these ingredients are not what people are looking for in their cereal today,” said Jim Murphy, president of the company’s cereal division, in a statement at the time.

The changes to Trix took effect in January, 2016.

But, fans of that earlier recipe forTrix believe they were misheard.

“Our Trix fans have been calling us, emailing us and reaching out to us on social media asking if we would consider bringing back the original formulation of Trix cereal with its vibrant colors. As a result, we are launching ‘Classic Trix’ to fill these consumer requests,” General Mills spokesman Mike Siemienas said Thursday to explain the change.

Siemienas said the company doesn’t have any plans to change up the ingredients in its other cereals. Artificial flavoring and coloring has also been removed from Reese’s Puffs, Cocoa Puffs, Golden Grahams, Chocolate Cheerios, Frosted Cheerios and Fruity Cheerios since the 2015 announcement.

The back and forth comes at a tough time for the cereal business.

General Mills reported lower quarterly earnings than expected on Wednesday, with overall sales down 4 percent. It was the ninth consecutive quarter revenue fell when compared to the year before.

The problem: Americans just aren’t consuming as much cereal for breakfast. General Mills’ cereal sales in the U.S. fell 7 percent from one year ago, the company said.

Competitor Kellogg faces similar problems. The company said, last month, sales for “morning foods,” including Frosted Flakes, Rice Krispies and Pop-Tarts, have also dropped in the past year.