Currys are popular with my friend Flo, and especially in autumn and winter, as they are cooked relatively quickly and can be easily modified with new vegetable combinations. Also carrots and chickpeas...

When I was younger and much, much rounder, I remember learning the word for the baby carrots, celery sticks, and raw broccoli that sat alongside the other—let’s be honest, better—appetizers at parties:...

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