Our team of wedding planners and talented culinary artists are on hand to help you with every detail, from initial consultation to the last bite of cake. Contact our Events Team today at +65 6808 6888 or email events@ramadasingapore.com to learn more about our unique wedding packages.

Our Chef

Helming the banquet kitchen is Chef Awyeong Kin, who has spent more than 30 years honing his craft in Chinese cuisine. Chef Awyeong first trained in Hong Kong as an apprentice and has worked in various well-known Chinese restaurants, rising the ranks to become the Chinese Head Chef of the renowned Peach Blossoms at the Marina Mandarin Singapore, then Senior Chinese Chef at the Hilton Singapore before joining the Ramada Singapore.

Trained primarily in Cantonese cuisine, Chef Awyeong brings to the table a selection of classic Cantonese cuisine perfect for a traditional Chinese banquet and for guest preferring to move away from the norm, ask for this range of signature dishes such as the Roast duck with zesty Kumquat Plum Sauce or the refreshing Chilled White Fungus, Red Dates, Wolfberries and Passion Fruit in Longan Tea to add that pizzazz to your event.