Friday, April 10, 2015

Asparagus

This is the best picking we've had (ok, the second) so far. A lot of it will be too hard, but I washed it, broke the hard parts off, and stored it in the crisper in one of those green bags. We ate out tonight at a new place. The food was good and there were a lot of customers. I hope they make enough money to fix up the place.