tacos

I just realized that I eat lunch at Chando’s a lot. That 3-taco deal is a winner. My favorites are the grilled fish, grilled veggie and the chorizo. They’ve got a few new vegetarian options too–potato, and I saw one with spinach at the Power Inn location. Chando’s Tacos 5665 Power...

We eat a lot of tacos around here. Taco Tuesday, Taco Thursday, Taco Sunday, Taco Anyday. Tortillas are always a good thing to have around the house–you can put anything in them and call it a meal. I used to rent a house in Midtown Sacramento that had a humongous back yard–making it very...

Here's my favorite way with pickled onions. This is also a great way to use up left over pulled pork. If you already have the pickled onions in the frig, and some leftover pulled pork, this comes together as a very fast meal. Put together a green salad...

When I was visiting Texas ages ago, I was introduced to the breakfast burrito. The first time I had one, I was skeptical. I am not a huge fan of breakfast to begin with and at the time, I didn’t eat eggs. I also may have been “over-served” and not feeling 100%. So...

Talk about spicy shrimp with a creamy dressing and crunchy toppings, all wrapped up in a fresh corn tortilla. I love the contrasts of hot and spicy, tempered by a creamy dressing, then enhanced with a crunch. The combination is my idea of a mouthwateri...

Superstar chef Guy Fieri fires up a dish at the former Tex Wasabi's restaurant on Arden Way in Sacramento. It has been transformed into a Johnny Garlic's.Makes 4 tacos
This Guy Fieri recipe remains one of the longtime favorites on Johnny Garl...

I sometimes get stuck in a rut when it comes to dinner. I don’t really make the same things over and over, but I do occasionally lack inspiration. How many ways can I make tacos? One afternoon, I needed to feed my family dinner and I found myself...

It is no secret that I love to cook. I really do. It relaxes me, makes me happy, and I really enjoy making meals for people that I love. What I don’t love is the getting-dinner-on-the-table-every-night struggle. You know what I mean – the cooking that goes on during a busy week when...