Olive Oil & Vinegars

Classico Olive Oil

Find It at a Store Near You

The classic choice for novice cooks and savvy chefs alike, Bertolli® Classico Olive Oil is a tremendously versatile olive oil that is right at home in most every style of cooking. Perfect for roasting, grilling and for use in stews, soups and sauces. Bertolli® Classico's golden hue and mild flavor add an air of distinction to your recipes.

When you want a more subdued olive oil flavor experience, you want Bertolli® Classico.

Smoke Point: 460° FSmoke point is the temperature at which a particular olive oil begins to break down and burn. For high-heat cooking, such as sautéing and frying, call for oil with higher smoke points like those found with Bertolli® Classico and Bertolli® Extra Light Tasting.