All Day IPA (All Grain)

Hop heads unite! The deep copper-gold India Pale ale is well balanced with a frothy white head followed by a fruity and citrusy hop aroma. The finish is long and lingering backed up with a pleasing malt backbone.

This IPA is ready to drink as soon as it is carbonated. It will peak at 2 to 5 months.

Heat 13 Liters of water to 74 °C . Add water to (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 68°C (you can add boiling water or some ice cubes to adjust the temperature if needed)

Mash for 60 minutes

Heat 20 Liters of water to 76°C . Sparge the grain and drain wort into your brew pot

Bring the wort to the boil and add the first hop addition (30 g Southern Passion). Boil for 60 minutes

15 minutes before the end of the boil

- Put immersion chiller in your pot

- Add Irish moss

- Add 20 g Cascade and 15 g Southern Passion

- Rehydrate yeast in 120 ml tepid water

1 minute before the end of the boil

- Add 15 g Simcoe hops

At the end of the boil cool down wort to 22°C and add to the fermenter. Pitch rehydrated yeast