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The Utah State University Dining Services Mission and Values

Passion: We enjoy what we
do and it shows. We have a personal vision of what we are accomplishing
as an organization and love to make things happen.

Respect: We treat others
as we should want to be treated, always taking people into account as we
make decisions. We respect other people's values, ideas, time and
opinions. No one person is any more important than the other, if there
are differences, they are handled with open, honest communication.

Empowerment: Everyone
within the organization is empowered to make decisions within policies.
The questions we always ask in making decision is whether or not this
leads to an Excellent College Experience. We are accountable for our
decisions and actions and we take ownership in everything we do.

Dedication: We believe in
what we do and that it makes a difference in the experiences of everyone
involved with the university. There is work to be done, not time to be
put in. We dedicate our talents and employ a good work ethic every day.

Integrity: We stand by our
word in every circumstance and trust others to do the same. If we say
it will happen... it will. Dishonesty is never tolerated.

Continuous Improvement: We
constantly question what we do and how we do it in an effort to find a
better way. Problems and complaints are seen as opportunities to become
better. Perfection is not an end result but a process that occurs every
day and in everything we do.

Teamwork: We are always
there for each other. We understand the impact of what we do on other
organizations within Dining Service as well as outside of Dining
Services. Success can never be built upon failure elsewhere. Appropriate
compromised leads to a greater success.