If you've always been afraid to try making a pastry crust, this one's for you! I love the fact that it makes 4 generous crusts--not skimpy--so I have enough for my entire Thanksgiving dessert buffet! While the pastry can be made by hand--using two knives or a pastry blender--I much prefer making it in a food processor, if one is available.

Is there any better fall dessert than a piece of warm apple pie with a scoop of vanilla ice cream? I like to use two different types of apples--such as Granny Smith and Fuji or Jonagold--so that some will be soft and others hold their shape.

When summer peaches are at their peak, bake up a fresh peach pie. Your family and friends will love you!
I found it works well to mix the peaches--I had some that were quite ripe and soft, others that were still quite firm. The result was a nice combination of textures and flavors.

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O Taste & See Some More!

We had a retreat here for one of our teams and you saved my life!! I only did dinners (for 24) for three days, but almost every meal was one of yours! I was praising the Lord for you all week! Jean M., Morocco