Tasca d’Almerita Wine & Dine
With a Special Guest Chef Ludovico de Vivo at Rossini’s

Rossini’s, in partnership with Wine Gallery, welcomes guest chef, Ludovico de Vivo from Capofaro restaurant on the southern Italian island of Salina. Experience his set menus at lunch and dinner until November 30 or join him at an unforgettable Tasca d’Almerita Wine & Dine Dinner on Friday November 23.

On Friday November 23, lovers of modern Italian Cuisine are invited to experience Chef Ludovico’s Tasca d’Almerita Wine Dinner. Diners will enjoy welcome canapés served with Regaleali Rose followed by red mullet beccafico style with lemon fruit sauce and chickpeas served with Tasca Leone 2016 and cream of fava beans with onions and grape musts paired with Tascante Chiaia Nera 2014. The memorable gourmet wine dinner will also include risotto with tomato consommé capers and almond accompanied by Tasca Cygnus 2015. Other notable dishes will be soft pork belly with vegetables complemented by Tasca Cabernet Sauvignon 2014 and lamb with tomato and pistachio served with Tasca Rosso del Conte 2013. The unforgettable dinner will end with a divine dessert of apple variation.

Dining options of Chef Ludovico’s lunch and dinner menus include a 3-course menu of appetizer or soup, main and dessert at THB 2,400++, a 4-course menu of appetizer or soup, pasta, main and dessert, THB 2,850++, and a 5-course menu of appetizer, soup, pasta, main and dessert, THB 3,500++. Wine pairing recommendation on each course is also available.