Friday, March 26, 2010

Mango Panna Cotta

Spring is here and we are enjoying some very nice warm weather here. So it is time to make some refreshing dessert. Mango is abundance at our produce market and it cost only $1.00 each. Being one of my favorite fruits I like eating it as it is or make it into dessert. This dessert is easy to make and has a light, velvety texture. Mango adds a stunning color and exotic flavor to it.

1. Mix the gelatin and water together and set it aside to bloom.2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.

21 comments:

Oh my gosh....cannot refuse to comment. Look at that bright luscious mango puree on top....Mango season just finished in Adelaide :( I love mangoes, I can never get enough of them! And with panna cotta, I'm all in for it!

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I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
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