Month: October 2012

I found this recipe off pinterest, but then when I got to it, something seemed off. Weirdly, it seemed too simple, as if something wouldn’t taste right about it. So I made a couple minor tweaks. The original recipe http://tastykitchen.com/recipes/desserts/nutella-cookies called for a cup of Nutella, but I took the advice of some of the…

For the past many years, summers in our house means that I’ll be baking peach pie at least once, due to the abundance of peaches. This is great because I often find that the peaches that we get are a little too tart to eat on their own. But when they’re baked the sweetness is…

There are probably hundreds of banana bread recipes out there, but I can safely say that I have perfected mine! What I like the most about my recipe is that the bread is always moist, never dry, even after a few days. You all have bananas at home and there’s one or two left that…

Tiramisu literally translated means ‘pick me up’ and this light, well known Italian dessert really has the ability to bring a smile to your face, if made well. Traditionally it is made with Savoiardi (Italian ladyfingers), coffee liqueur and mascarpone cheese. I mention these three main ingredients because in Pakistan mascarpone cheese MIGHT be available…