The Schirf Brewing Company brews this American style wheat beer with a subtle effervescence of raspberry with a combination of 2-row pale, wheat, crystal and carapils malts. Chinook hops are added at the beginning of the boil for bittering, while Tettnanger, Willamette and Perle hops are added later in the boil for their aromatic contributions. Real raspberry extract is added to create this unusual beer....

Here Mike uses again approximately 2/3 2-row pale malts with the remaining malts a combination of Munich, Vienna, and Caramel malts. Slickrock is hopped with both Chinook and Perle hops for bittering as well as with Willamette and a healthy dose of Czechoslovakian Saaz hops for aroma. This pale, crisp, clean lager is fermented with a German Lager yeast for 45 days before being bottled....

Schirf's Premium Amber Ale is brewed with four different barley malts. The majority are 2-row pale malts, however, Brewmaster Mike Mankoschewski also combines crystal, Vienna, chocolate, and wheat malts to produce this extremely full-flavored dark amber ale. Chinook hops are used both as aroma and bittering hops, while Cascade hops are added primarily to enhance the beer's aroma. All of the Schirf Brewing Company's beers are brewed for 90 minutes...