Friday, January 13, 2012

Herbal Tea Making Tips

I promised you some more herbal tea making information. If you have additional questions, let me know.

Why Make Herbal Teas

Many of us use them. We love to grow and harvest our own tea
and then consume the wonderful, healthy beverages as we sit and enjoy their
flavors or think about their health giving benefits.

They have important advantages

• Inexpensive

• Easy to make

• Imposes a ceremonial
process and rest time for individuals.

• Allows the person to take a
larger part in their healing process.

• It is self-empowering to be more self sufficient.

They also
have some disadvantages

• Dry herb only last for one year
- roots and seeds may last a little longer.

• They are bulky.

•
Takes time to make them.

• Teas have to be stored in
the refrigerator and can only store for 48 hours or if you want to push it up
to 3 days.

• If they taste bad, there is
a lot to drink.

• Some herbs will not extract
well. An example would be resinous herbs.

What To Do With A Formula That Has A Mix of Herbs Needing
Decocting & Infusing

What do you do when you want to prepare a tea of many
different herbs and some need to be decocted and some infused? In this
situation when the formula is being prepared, put the dried herbs into two
containers. One container that holds the herbs to be decocted and another
container that holds the herbs to be infused.

When putting your formula together make enough to last you
for the time period you expect to be drinking these herbs. If you will be ingesting them
long term, make up enough to last as long as you wish. Start by making one container of herbs to decoct and one container to infuse. Put all the hard, dense
plant parts such as barks, roots, and some seeds into the container that will
be decocted. Then put all the delicate and less dense parts
of the plant such as flowers and leaves into another container that will be
infused. The herbs to be decocted are
made up first. When they are finished decocting take the pot off the burner and
add the herbs to be infused into the pot. In both cases make sure the lid to the pot is on tight. Let it steep for the necessary time
and strain it all.

Straining Teas

When you strain your teas, pick up the herb in your strainer and squeeze all the liquid out of the
herb material. Some of the best stuff is still in the herbs and you
don’t want to throw it into your compost before squeezing it out.

Using Ground Herb Vs Cut & Sift Herb

Usually "cut and sift" herb is used for teas. If you grind the herb up into a powder it will extract well
but be sure to use cheese cloth or a coffee filter to filter the tea as you
pour it into your cup. I also suggest squeezing the powdered herb real well as
those small powder particles will want to hold onto a lot of that herbal
liquid. You want to squeeze out every drop you can as it is holding the most
potent part of your tea. You could designate a special thin tea towel for the task or have
cheese cloth just for this use. That will allow you to reuse the material after
washing it. Powdered material will cling to more water than the cut and sift herbs and you will get less final amount of liquid tea when you use powdered herb. This is the reason most people use cut and sift rather than powder to make teas.

When to Infuse Seeds and Roots (They are
usually decocted)

Delicate seeds or roots as well as seeds or roots with volatile oils need to be infused. If you are making a root or seed decoction and it does not
work as you expect it should, make sure it does not have volatile oils in it
that require you to infuse it rather than decoct it. Examples of where this
might be important is with archangelica root, dong quai root and elecampane
root.

If infusing hard seeds and roots you may need to pulverize them a bit with a
mortar and pestle to break them up into small enough particles to extract all
their goodness from within. If you don’t have a mortar and pestle, you can put
them in a bag and roll over them with a rolling pin. If they are too hard to
break that way, double bag them and get out a rubber mallet or even a hammer.
Put the bag on your cutting board and break them up by banging on them. I often
save old bags that are not good for other things for this very purpose. I break
up nuts and all sorts of things this way. Even a pot with a real thick bottom
can be used to break up seeds or roots. Just be careful not to hurt your cookware.

Tight Lids & Volatile Oils

When making a tea by decocting it in a pot, make sure the lid to the pot fits well. When infusing herbs in a container such as a canning jar, make sure the jar lid is on tight enough not to loose vapors into the air. This is especially important when you are making tea from a plant with a lot of volatile oils. Those oils are important and you don't want to loose them into the air. If you open the jar or pot before it has cooled slightly you will loose all your precious essential oils as they volatilize into the air. So even if the tea has steeped long enough, you may need to wait to open the jar lid until the tea changes from hot to the touch to warm to the touch.

How to Make An Herbal Tea Taste Good

What if the tea tastes bad? You have other choices than
using it as a tea. However, if you want to use the herb as a tea, try adding other flavors to it that taste good.

•Adding lemon and honey is a solution that makes many
teas taste better.

•Using additional herbs in the mixture that are added only for flavor is another choice.

• Infusing dried
berries such as raspberry, apple, blueberry or even raisins with the herbs
while making the tea lends to some wonderful flavors.

•Essential
oils are an additional alternative. You probably have some herbal essential oils in your kitchen that you
use in cooking. Look in the pantry. Try anise or peppermint or whatever is
there that you think might work for you. It is good to add an essential oil
that will have an additive effect to the health benefits of the other herbs in
the cup of tea. When adding essential oils, don’t add more than 1-2 drops to a
cup or you will be overwhelmed. Put one drop at a time in, stir well and taste.
Don’t taste without stirring as the essential oil will still be on the top of
the cup and you will get it all in one sip. If you can't find essential oils in your area, Floracopia Products has a 25% discount available for my readers. It is for new customers only at the above link if you use the code "wiseacres".

•With kids I have had parents use the fruit infusions mentioned above or mix
the tea with a non-sweetened fruit juice. Most kids will
take it with dark grape juice if nothing else works as it often hides other
flavors.

13 comments:

Very thorough explanations on the does and don't of herbal tea making. I like the add about waiting until the canning jar lid is warm to the touch. Thank you!Nice explanation of delicate seeds or roots and the need to infuse rather than decoct those with volatile oils. I appreciate you sharing:)

"Tax season is right around the corner. If you are looking for someone you can trust to prepare your tax return go to www.davehallsba.com" Also make sure that they have a focus in the USA with their site or customers and that the spelling is very important to get right.For more information plz click this linkStart-up Businesssmall business helpbusiness successbusiness entitytax help

Visit us on Facebook

About Me

Sharol Tilgner is an herbalist, physician, farmer and lover of life. She is happiest when she is in the garden. She is sharing her knowledge about herbal medicine, gardening, farming and self sufficiency on her blog. You can find information about her farm, apprenticeships and classes at http://www.herbaltransitions.com/

Current Books I Suggest You Consider!

Dr. Tilgner's Book

Web Browsers Supported by This Site

blogspot.com supports the following browsers: Google Chrome on PC and Mac, Safari 4+ on Mac only, Internet Explorer 8 & 9 on PC only, Firefox 3.6+ on PC and Mac - If you are using an incompatible browser the font size and format may be out of proportion or odd.

This Blog is to help you change your world for the better!

Let me know if it is helping and how it could better assist you. The information presented in this blog is educational in nature and is provided as general information and not intended as a substitute for personalized medical advice. The entire contents of this blogsite are based upon the opinions of Sharol Tilgner, unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Sharol Tilgner. She encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Copyright 2010-2014 by Wise Acres, LLC - all rights reserved.

You may copy all political information in its entirety with a link to this page. You may copy up to 100 words of other material and re-post it as long as you include a link to this blogsite. If you wish to use more data than that, please contact the author for permission.