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Friday, January 18, 2013

Turkey and Zucchini Mini Burgers

My photo, absolutely does not do these justice. They were so delicious. The recipe comes from a cookbook called Jerusalem, by Yotam Ottolenghi and Sami Tamimi, that my sister got as a gift for my parents. So far every recipe we have tried from there it has been amazing.

The recipe called these burgers, but then described them later as meatballs. I was unsure what size to make them, so mine ended up being a bit bigger and therefore had to cook a bit longer. I think you can make them larger and eat them as burgers or smaller for meatballs I ate them as for dinner and leftovers wrapped in a pita for lunch the next day.