Everyone loved this and it couldn't be easier to make! I used pre-cooked chicken, thawed in the fridge and I microwaved the frozen veggies for a couple mins to thaw them before adding to the mixure. It was a little too cheesy for me, next time I will cut back on the cheese and maybe add more cream of chicken or milk.

roby030

posted:

9/3/2009

This is a quick and tasty meal! My husband
like it, and hes very fussy. Dont be alarmed if it seems a little dry when mixing the ingredients, the cheese melts nicely,and creates a sauce. :)

linz2005

posted:

9/3/2009

The recipe seemed to small to fit into the 13x9 pan. So it was a thin recipe. The topping was made of unrolled crescent rolls and it did not cover the entire dish and it was soggy. The recipe was too cheesy also. It was very easy to make, but too cheesy and too thin. Not very filling for my husband.

1happygrl

posted:

9/3/2009

This recipe was so easy and delicious. I would highly recommend it. Dinner in about 30 minutes.

wolflg

posted:

9/3/2009

Everyone loved this dish.
It is easy to make, and tastes delicious.

dls623

posted:

9/3/2009

I would agree with the other comments by adding more cooking time & using less cheese. Or maybe cooking dish for half the time, then adding the crescent dough for add'l cooking time.

a cook

posted:

9/1/2009

Was not impressed by this recipe at all; TOO cheesy, veggies were not totally cooked, and the cresent rolls were still doughy.

ksweeney07

posted:

9/1/2009

This is a great fall/winter recipe. My husband and I loved it and we had enough for left overs for the next day. I would bake it a little longer so the crust bakes all of the way, but watch it so it doesn't burn. Overall, great recipe!