Chicken with Tomato Casserole

Poultry

HOW TO PREPARE Chicken with Tomato Casserole Recipe

Coat chicken legs with flour. Heat oil in a large non-stick pan, gradually add chicken legs and fry them in batches until they are golden in color from all sides. Remove from pan and set aside on a plate.

In the same pan, add onion, celery, carrots and garlic, stir for 2-3 minutes.