Product Description

CNY Traditional Kuih XL Rose Cookie Rosette Iron Loyang Mold

This rosette iron will make delicious melt-in-your-mouth, golden brown, light crispy sugar wafers, that can be sprinkled with powdered sugar or Splendid! If you don't know what a rosette cookie is, its kind of like a miniature, thinner funnel cake, except they are almost as thin as a store bought potato chip. They're rosette shaped (surprised?) and they're crispy, airy.

1) whisk eggs, milk, sugar & salt together
2) sprinkle in flour a little at a time
3) beat until smooth. Let batter sit for 30 minutes
4) heat 3 - 4" of oil in a small
5) stir batter
6) heat rosette iron by submerging in hot oil for 10 seconds
7) lift out, shake off excess oil & dip immediately into batter
8) just so top edge of the iron is even with surface of batter
9) if you dip it too far, the rosette won't come off the iron
10) plunge coated iron into hot oil
11) don't let the iron touch sides or bottom of pan
12) gently pull iron out once the batter puffs
13) rosette should slip back into the oil
14) when lightly browned, carefully lift out with a fork / slotted spoon
15) place on paper toweling to drain . Repeat (quickly)
16) don't be tempted to fry more than 2 a time
17) dust #rosettecookies with powdered sugar

Source: http://preview.tinyurl.com/nzos7y4

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