1. You may want these a bit saltier. If you like salt a lot, add 1/4 tsp salt to the BBQ sauce before you toss it with the zucchini slices.
2. You need to slice these VERY thin. Use a mandoline slicer.
3. You can do these in the oven instead of a dehydrator . Here are directions for that.
4. Don’t miss my other poplar veggie chips! Crispy Cucumber Chips, Salt and Pepper Zucchini Chips and Parmesan Garlic Zucchini Chips.
5. I recommend eating these right away.. the fresher the better. If you don’t eat them right away you can probably stick them in the oven on 350 F for a few minutes to get really crisp and fresh again. But you need to watch them, as they can burn quickly!