You guys are making me hungry. I was glad to see Sabu's chicken skewer thread bumped last week. Such a great recipe, good to introduce it to newer TC members
_________________When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

I could be wrong but I suspect that John Galt will be serving us up some SPAM as soon as he reaches a certain post count.

TongaTom you will be proud of me. I cooked a vegetarian meal for my girlfriend's daughter, who like you, is a pescetarian. Falafel sandwiches - falafel, spinach, tomatoes, bell pepper, and tahini dressing on pita bread. I generally try to avoid foods with the phonetic "awful" in them but the falafel were surprisingly good _________________When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

Char Sui pork without the red dye #4 would be my guess.
Funny you should mention Swarma, I picked up some Swarma seasoning also and making some beef kabobs with it tonite.
_________________When you hurry through life, you just get to the end faster.
Pirate Ship Tree House

We're doing a Greek themed Christmas party this you so I picked up a vertical roaster while in San Diego for Oasis. Tried it out last night for some Tacos Al Pastor and it worked very well. Pork meat cut into about 4x4x1/2 inch flaps, marinated in chili with citrus and pineapple juices, and stacked on the skewer. The fresh pineapple on top bastes the meat as it cooks and you slice off the outsides as it gets done. Served on corn tortillas with cilantro, salsa fresco, and guacamole.
Tomorrow night we'll try out a 10 lb Gyro cone
(sorry, no pics after it cooked)

On 2013-08-21 08:58, MadDogMike wrote:We're doing a Greek themed Christmas party this you so I picked up a vertical roaster while in San Diego for Oasis. Tried it out last night for some Tacos Al Pastor and it worked very well. Pork meat cut into about 4x4x1/2 inch flaps, marinated in chili with citrus and pineapple juices, and stacked on the skewer. The fresh pineapple on top bastes the meat as it cooks and you slice off the outsides as it gets done. Served on corn tortillas with cilantro, salsa fresco, and guacamole.
Tomorrow night we'll try out a 10 lb Gyro cone
(sorry, no pics after it cooked)

Aloha Mike,
Datsa way too cool roaster! Did you get it at a restaurant supply house?
I have a "shave ice" station here at home for the grand kids and a roaster would be perfect as the centerpiece of a taco station (for me!)...
Very nice,
David

Been cooking all day and then the family over to be guinea pigs. Got a good idea of what will work for the Greek Christmas party and what won't.

This was the end of the 10 lb. Gyro log (cone). Sorry, I was cooking and didn't get pictures of all the food _________________When you hurry through life, you just get to the end faster.
Pirate Ship Tree House