Monday 27th Aug at 3:00pm – 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce...

Over the years, I have tried various Pad Thai recipes and have been gravely disappointed. This recipe is a variation of one I learned in Chang Mai, Thailand. It’s truly authentic and delivers all that a vegetarian Pad Thai should. A couple times a year I run a Pad...

Monday 28th May at 4:00pm – 7:00pm Meat Free Monday Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Rice noodles in tamarind sauce...

Som Tum has is hands down my favourite Thai dish. I love the fragrant curries, the creamy soups and the tangy noodles, but this spicy green papaya salad makes my heart sing every time. The first bite takes me back to the the street food vendors of Thailand. Green...

This recipe will warm you on many levels. Thai butternut squash curry is easy to make and so satisfying. Shop bought Thai curry pastes often contain fish sauce, to ensure that your curry paste does not, follow the simple recipe below. The pan fried tofu is not...

Spring is in the air! These pea and spring onion fritters are a taste of what’s to come. Sweet corn is usually used for Thai fritters, but I didn’t have any in the house. Luckily, I had just bought some lovely sweet sugar snap pea pods and plump spring...

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.

Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry. This class is sold out, the next date is 4th May.

Meat Free Monday Crown and Sceptre, Stroud Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre Pad Thai Noodle Bar Bank Holiday 29th May Monday 6th April at...

Massaman curry is a lesser know curry from Thailand, but once people experience the flavour explosion, they don’t forget. It is believed that the name Massaman was originated from the word ‘Mussulman’ which is another word for Muslim. The curry is rich and full...

Tom Kha Soup is comfort in a bowl. Creamy coconut milk, seductive chillies and fragrant lemon grass and lime leaves set this soup apart from any you have ever had. The vegetables can be swapped with the season, the coconut can be swapped to low fat if that is a better...

Vietnamese rice paper rolls are not fried, they are served fresh. Rice paper is soaked and packed with fresh herbs, vegetables and rice noodles and served with a gorgeous dipping sauce to create an explosion of taste. These work great as an interactive starter for a...