I just came across your recipe for peach cobbler. I have been baking and cooking for a lot of years (think grandmother here) and have tried many peach cobbler recipes. This will now be the only one I use for fresh peaches. I think the secret to this perfect dough is using a 9x13 pan. I had the flour and sugar mixed together when I realized I was out of baking powder. I packaged it up and saved it for another recipe and used self rising flour. I thought the sweetness was perfect and I adored the addition of cinnamon and nutmeg (I used fresh grated nutmeg...it makes a world of difference). Thanks for this delicious recipe. Looking forward to reading your blog. Nanatofive2001@yahoo.com