This is a fabulous Fall salad that I found in Better Homes and Garden in the November 2015 edition. I listed the ingredients and directions as it was printed, but I have made a couple of changes after making it a couple of time. A great Thanksgiving dinner salad!

Toasting the pecans: Don't skip this step. It will bring out the flavor of the pecans. Place the pecans in a dry pan on top of the stove. Turn the heat up to medium and gently toss for about 2-3 minutes. Cool before adding to salad.