LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:30 pm

Biography of America, A"Coming of Independence"
Professor Maier tells the story of how the English-loving colonist transforms into the freedom-loving American rebel. The luminaries of the early days of the Republic -- Washington, Jefferson, Adams -- are featured in this program as they craft the Declaration of -- and wage the War for -- Independence. D

4:00 pm

SciGirls"Horsing Around"
SciGirl Zoe and her friends pony up some science to select the best horse for a riding competition. D

4:30 pm

Biz Kid$"What's Your Money Personality?"
How do you act with money? Are you a "Money Star," "Oblivious," or "Penny Wise Pound Foolish"? This episode looks at the range of emotional reactions and connections people have with money. So what personality are you? Find out in this episode. D

5:00 pm

The Electric Company"Wiki Wiki Walter"
Hector challenges Manny to find a beatboxer better than Shock. Shock panics! After his last beatboxing competition with his best friend WikiWiki Walter, their friendship was ruined! When Manny finds a competitor who turns out to be Shock's old beatboxing pal, Wiki, and with Doug E. Fresh as the beatboxing judge, the competition gets a little more interesting. D

5:30 pm

Cyberchase"On The Line"
When Digit heads off alone to dispose of the powerful Network Interface Card (NIC), calamity strikes. A sinister cyvulture steals the NIC right out from under Digit's beak and gives it to Hacker! At a secret location on the Northern Frontier, Hacker uses the NIC to power up his dastardly Transformatron and transforms himself so he can slip into Control Central and replace Motherboard. To find the Transformatron and reverse its power, the CyberSquad must discover how an object can be pinpointed using two straight lines - before Hacker takes over Cyberspace forever!. D

America's Test Kitchen from Cook's Illustrated"Simply Chicken"
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

7:00 pm

Winemakers"Harvest Challenge"
In the first episode, 12 people from all walks of life arrive on the gorgeous Central Coast of California just as the grape harvest kicks into high gear. It's initiation by fire as the contestants work around the clock for 48 hours picking grapes, cleaning tanks and making wine. In the end we separate the mere wine lover from the budding wine maker and find out who has the drive and dedication to become a winemaker. D

The Woodwright's Shop"Case of the Corner Cupboard"
Long splined miters anyone? That's how you join the coffin-like case of this 18th-century corner cupboard. See how to make the special jigs to hand plane this crucial joint with precision and dignity. D

8:30 pm

Rick Steves' Europe"Andalucia, Gibraltar and Tangier"
Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G

9:00 pm

Burt Wolf: Travels & Traditions"Great Hotels of the World - Part 2"
Burt has been living in hotels for over 30 years -- and often in the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each guest. In this program Burt shows you some of his favorite hotels in Switzerland and Germany and explains why he considers them best of class. D

America's Test Kitchen from Cook's Illustrated"Simply Chicken"
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

10:30 pm

Burt Wolf: What We Eat"Taking The High Grounds: The Story of Coffee"
Discovered in Ethiopia, today coffee is the second most valuable legal export on earth.G

11:00 pm

Joanne Weir's Cooking Confidence"Spain On My Mind"
Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. D

11:30 pm

Rick Steves' Europe"Andalucia, Gibraltar and Tangier"
Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G