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Turkey Vegetable Soup Recipe

This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!

TOTAL TIME: Prep: 15 min. Cook: 45 min.YIELD:12 servings

Turkey Vegetable Soup Recipe

This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!

TOTAL TIME: Prep: 15 min. Cook: 45 min.YIELD:12 servings

Ingredients

6 cups turkey or chicken broth

3 medium potatoes, peeled and chopped

2 carrots, chopped

2 celery ribs, chopped

2 medium onions, chopped

2 cans (15 ounces each) cream-style corn

2 cans (8-1/2 ounces each) lima beans, drained

1 to 2 cups chopped cooked turkey

1/2 to 1 teaspoon chili powder

Salt and pepper to taste

Directions

1.In a large stockpot, combine the broth, potatoes, carrots, celery and onions. Bring to boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender.

Nutritional Facts

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MY REVIEW

MarineMom_texas User ID: 31788259122

Reviewed Jan. 2, 2017

"I made this soup for dinner tonight and it was so good hubby went back for seconds. I pared the recipe down for the two of us and used baby carrots which I had on hand. I took another reviewer's advice and used whole kernel corn. Otherwise, I followed the recipe. Delicious and so easy to prepare. I highly recommend this delicious soup as a Volunteer Field Editor."