Charlotte Royale, Swiss Roll filled with Mouse. I'm thinking this could be simplified by using Little Debbie's strawberry shortcake rolls and doing something much simpler for the filling. make multiples in smaller bowls for individual gorgeousness

Rosace à l’orange

A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a springform tin, an electric mixer and a 2 pint bowl or a deep diameter pie dish.