Used a nice rub of garlic, onion, paprika, salt, pepper and brown sugar. Left overnight and made some extra for a apple cider mop for foiling later. Put on the smoker at 9 am and planning for a 9 hour smoke with 1 hour in a cooler. Smoking at 225 - 250 with variety of hard woods from left over cabinet projects. I think the IT goal is 200... Any thoughts?

Don't bother mopping to much if at all. How big is it you may need to turn up the heat and or wrap to get done in your timeline. If there's a bone it will wiggle easily when done and right around 200-205 IT there usally good to go. Good luck!

So I took it off the smoker after 7 hours and put it on the gas grill foiled with indirect heat. Smoker stayed between 250 and 300 for the most part. Will keep it at 350 for 2 hours then rest for 1 hour.