Fill cold mash tun with the crushed grain, add water and mash for 60 min (target temp is 68 degrees but between 65 and 68 will work)

Heat 20 Liters of water to 80oC. Sparge the grain and drain wort into your brew pot (the temp will drop to 77 degrees) Bring the wort to the boil and add the first hop addition (10 g of Souther Passion) . Boil for 60 minutes

When there is 20 minutes left before the end of the boil, add 20 g East Kent Goldings hops