A Lemon Cake to Die for

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We don’t eat chocolate in this house. Seems a bit strange, being that three women live in this house. However, The Farmer doesn’t like chocolate. So I don’t make cookies, brownies or chocolate cake to just sit on the counter and and tempt me to eat it.

Author: Jeanette Merritt

Recipe type: Dessert

Prep time: 10 mins

Cook time: 35 mins

Total time: 45 mins

Serves: 12

Lemon Cake to Die For

Ingredients

A box of yellow cake mix

A small box of instant lemon pudding mix

¾ c. oil

¾ c. water

4 beaten eggs

Glaze:

2 c. powdered sugar

2 Tbsp. melted butter

2 Tbsp water

⅓ c. lemon juice

Instructions

Beat eggs in a bowl.

Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.

Pour batter in a greased 9×13 pan

Bake for 30 to 35 minutes at 350.

When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.