If
you are searching for an ISO 22000 Food Safety Management System
Manual, look no further. Implementation
of our documented, food safety management system will enable you to
meet ISO
22000:2005 requirements
at a reasonable price. You will receive sensible procedures
which, when implemented, will reduce paperwork to a minimum and will
enable you to significantly improve the safety of your products and the
quality of your products/services.

Our
ISO 22000:2005 Food Safety Management System Manual is
designed for small businesses and includes 20procedures and 47 forms/checklists,
which you customize specifically for your needs. As an added bonus, we will also send you
free software download links for document
management.

Best of all,
due to its unique design, your manual can be uploaded to your company
web site and viewed through a web browser or any Smartphone with an
internet account. You can collaborate with your customers,
suppliers, and team members anywhere in the world.

If you are
a food manufacturer and will require FSSC
22000
certification, look no further.
Our
FSSC 22000 Food Safety Management System Manual is designed
for small businesses and includes 25 procedures and50
forms/checklists,
which you customize specifically for your needs. It satisfies
ISO
22000:2005 and ISO/TS 22002-1:2009 (PAS
220:2008)
requirements.
As an added bonus, we will also send
you free software download links for document management and
calibration management.

This course provides an overview of the purpose of food management
systems and interprets the ISO 22000 requirements. It will also cover
the documentation, audit questions, and the steps involved for
certification. The ISO 22000 Food safety management system specifies
organization requirements on how to consistently provide safe products.
The purpose of it is to help organization be capable of controlling the
food safety hazards in order to ensure that the food is safe for human
consumption. This is applicable to all organization involved in any
aspect of food chain, regardless of their size.

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chain. Lot traceability is enhanced by an inventory management system
that can effectively receive, move, and ship your product while
efficiently and accurately recording lot numbers at the box or pallet
level. This is possible without the integration of an advanced system,
but the labor, time, and energy costs of capturing lot data increase
exponentially when done without a wireless bar code scanning solution.
AO: Rapid Inventory™ simplifies lot number tracking into an easy step
in the standard receiving and picking process. In addition, in the case
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ISO 22000 is
an international standard that defines the requirements for food safety
management systems.It
applies to all organizations in the food chain.

The increase
in consumer demand for safe food has led the International Organization
for Standardization (ISO) to develop the ISO 22000 standard and release
it as ISO 22000:2005, Food safety management systems - Requirements for
any organization in the food chain.

The standard
builds on generally accepted principles for food safety in the food
chain and focuses on identifying and preventing food safety hazards
through PRPs (Pre-Requisite Programs) and HACCP (Hazard Analysis and
Critical Control Points) plans.It
promotes communication, continual improvement and management and
updating of the food safety management system.

What
is FSSC 22000?

FSSC 22000 is
a food safety certification scheme established specifically
for the food manufacturing industry. It is based on the
existing internationally recognized standard ISO 22000:2005, ISO/TS
22002-1:2009 and ISO/TS 22003:2007.

Manufacturers that
are already certified against ISO 22000 will only need a validation of
the ISO 22000 audit and an additional review against ISO/TS 22002-1:2009 requirements
in order to meet the food safety standard FSSC 22000.

What
is ISO/TS 22002-1?

ISO/TS
22002-1:2009,Prerequisite
Programs on food safety -- Part 1: Food manufacturing specifies
requirements for establishing, implementing and maintaining
prerequisite programs to assist in controlling food safety hazards in
the food manufacturing processes of the food supply chain. It
is applicable to all organizations which are involved in food
manufacturing processes and intended to be used in conjunction with ISO
22000.

ISO/TS
22002-1 stipulates:

construction
and layout of buildings and associated utilities

layout of
premises, including workspace and employee facilities

supplies of
water, air, energy and other utilities

supporting
services, including waste and sewage disposal

suitability
of equipment and its accessibility for cleaning, maintenance and
preventive maintenance

management of
purchased materials

measures for
the prevention of cross contamination

cleaning and
sanitizing

pest control

personnel
hygiene

rework

product
recall procedures

warehousing

product
information and consumer awareness; and

food defense,
biovigilance and bioterrorism

What
is ISO/TS 22003?

ISO/TS
22003:2007, Food safety management systems -- Requirements for bodies
providing audit and certification of food safety management systemsis a
technical specification that defines the rules applicable for the audit
and certification of a food safety management system (FSMS) complying
with the requirements given in ISO 22000:2005 (or other sets of
specified FSMS requirements), and provides the necessary information
and confidence to customers about the way certification of their
suppliers has been granted.

FSMS
certification does not attest to the safety or fitness of the products
of an organization within the food chain. However, ISO 22000:2005
requires an organization to meet all applicable food-safety-related
statutory and regulatory requirements through its management system.

What are the
benefits of compliance?

Obtaining ISO
22000 or FSSC 22000 compliance will yield the following benefits to
your organization:

·A systematic
approach to identification of food safety hazards, which in turn aids
in the development and implementation of proactive control measures.