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Sunday, June 19, 2016

Dinner On A Stick

Last night we had kebabs for dinner. I marinated sirloin steak in garlic, oil, soy sauce, Worcestershire, lemon juice, balsamic vinegar, ginger, black pepper, fresh rosemary, and brown sugar and then speared the chunks of meat with bamboo skewers.I tried to make vegie kebabs too, but didn't have the patience to skewer pepper, mushroom, onion, pineapple, pepper, mushroom, onion, pineapple, pepper, mushroom, onion, pineapple...you get the idea. So I put them all in our Weber grill basket and Ed put them on the grill until they were charred to perfection. I served it all over Jasmine Rice and called it a meal.

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