Directions

Whisk together claze ingredients.

Lightly spray a large nonstick skillet with vetetable oil spray. Heat over medium-high heat. Add chicken and reduce heat to medium. Cook for 6 minutes. Turn chicken and top each piece with 1 tablespoon glaze(some will remain). Cook for 7 minutes, or until no longer pink in center. Transfer to a plate.

Meanwhile, steam potato slices for 10 to 12 minutes, or until tender. Arrange on a serving plate and cover with aluminum foil to keep warm.

Add remaining glaze to skillet. Bring to boil over high heat. Boil for 2 minutes, or until the mixture begins to thicken slightly, scraping the skillet frequently.

Return chichen to skillet and cook for about 2 minutes, or until richly glazed and beginning to darken intensely, turning constantly with a fork and spoon. Arrange chicken on the plate with the potatoes.