WHAT TO DO
1. Cook the pasta according to packet instructions, drain and set aside

2. Meanwhile, microwave the frozen peas on high for 3-4 minutes until cooked through. Drizzle the pasta with olive oil, toss with the peas, ricotta and mint. Drizzle with a squeeze of lemon juice, and sprinkle generously with salt and freshly ground black pepper.

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2 responses

12062012

Chris(07:29:07) :

This is so amazing in it’s perfect simplicity. I immediately mailed the link to all my cooking friends. I am going to try this with crispy fired chorizo to make it warm for the winter. I love the freshness of this dish. Brilliant! 🙂