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Most attentive service I've had in Memphis is the best thing I can say about this place. The plate are HOT while the food is room temperature and dry. They clearly prepare food earlier in the week and microwave it on order. I understand that with dishes like jambalaya it doesn't get it made on order but this is unacceptable....
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I have been to Deja Vu several times, and it never disappoints. My favorite time to go is on Fat Tuesday. Chef Gary has a second line around the restaurant while you chow down on his amazing food. I've never ordered something bad. Delicious!

Good food, a bit pricey. We shared several items for lunch including 3 appetizers. the BBQ shirmp appetizer was $11, side salad $6...you get the idea. Good food but not an upscale location to justify the cost. We had 3 apps, 1 entree, and 1 soda for lunch and the bill was nearly $50 with tip.

Excellent customer service! Food was fresh, not overly seasoned, well prepared and not too pricey for downtown. I had the shrimp poboy, sweet potato fries and greens. For dessert I had beignets. My family had gator Poboys, beans and rice, and fried plantains.

Having read all the TripAdvisor reviews, I was expecting a fabulous meal. It was good, but not worth the high prices for each entree. My two kids, ages 11 and 4 liked the gator stew. Even though there isn't an official kid's menu, the waitress said they could make almost any entree into a kid's size portion. That was fine...
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The service was amazing...the food, not so much. I'm from the boot and this is not Cajun cooking. The cornbread was good, but leave the Cajun cooking to the coonasses. Jambalaya ain't red, gumbo is not thick as mud, and beignets ain't made with a biscuit outta a can. Please- buy some Tonys and put some heat in your meat!

The service/servers were nice and helpful. The food took a while to come out and it just didn't measure up. I tried both locations with two different sets of friends and we all came to the same conclusion that we're weren't going back. I was kind of disappointed about that because I'd tasted some of his food at a cooking...
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We stumbled upon this restaurant while strolling downtown. Staff was super friendly and seemed very knowledgable about celiac disease and they offered a number of gluten free options. The bayou rolls were yummy and the hot wings were nice and spicy. I had the oyster po boy and the breading for the oysters had a wonderful taste to it. We...
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Chef Gary Williams brings you Cafe Laroux by DeJavu is a Buffet Styled Restaurant serving Breakfast and Lunch. This is an upgrade, but still DeJavu with a twist. Now we are located at 1005 Tillman st. in the United Way building. Cafe Laroux by DeJavu is a Buffet Styled Restaurant serving Breakfast and Lunch. For breakfast, we prepare turkey sausage, shrimp and grits, hash browns and omelets. Lunch will be similar to the DeJaVu menu with "meat-and-three" plates and vegetarian and vegan options.

Restaurant Menu

Main Menu

New Orleans Po-boys

all new orleans po boys are served with one side and dressed with lettuce, tomatoes, and mayo.

our blend of chicken, sausage, shrimp, blue crab, chicken gizzards, hot sausage and fresh lump crabmeat in a rich new orleans roux served with rice. there's no telling what else we might add to this new orleans favorite.

US$15.99

Big Keith's Bayouclassic

your choice of grilled catfish or tilapia topped with a creamy reduction of fresh lump crabmeat, crawfish, and shrimp. (a seafood lover's dream dish.) served with your choice of two sides.

US$10.99

Bayou Rolls

stuffed with shrimp, curry cabbage, carrots, and raisins. then fried to a golden brown. with two sides.

Fish

catfish or tilapia - served with two sides.

US$7.99

Deep Fried

tossed in a new orleans fish fry and fried golden brown.

US$7.99

Grilled

perfectly seasoned and grilled to moist perfection.

US$7.99

Blackened

seasoned with dejavu's special dry herb blend.

New Orleans Specialties

US$22.95

New Orleans Creole Sampler

gator stew, gumbo, shrimp creole, crawfish etouffee and bowl of rice.

US$9.99

Whole PlateUS$12.99

Shrimp Creole

sauteed shrimp with bell peppers, onions, garlic and other new orleans spices in a tomato base sauce served over steamed rice.

US$9.99

Whole PlateUS$12.99

New Orleans Crawfish Etouffee

sauteed crawfish tail meat with a special blend of fresh seasoning in a rich stew like sauce served over steamed rice.

US$9.99

Whole PlateUS$12.99

Chicken And Sausage Jambalaya

chicken breast and d&d smoked sausage cooked to perfection with chopped tomatoes and sauce with other fresh and dried herbs. this rice dish is a crowd pleaser.

XUS$11.00

Whole PlateUS$12.99

Alligator Stew

sauteed gator tail meat with a house blend of creole seasoning in a rich new orleans stew over steamed rice.

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