Elevate A Traditional Baked Brie This Season With This Festive Upgrade On A Holiday Standard

When it comes to holiday noshing, cheese is always at the
top of our wish lists. And Brie is a standard when it comes to festive fromage
spreads. The soft cow’s milk cheese adds an instant touch of class to any
affair. But if you’ve seen one baked brie, you’ve seen them all, right? Wrong!

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Entertaining expert and Slice host Evette Ríos boasts a
special holiday brie recipe that has us hollering, “Cheese, please!” — and it’s
just too good not to share. She starts with a nicely sized round of brie and,
in lieu of traditional puffed pastry, Stonefire Naan Dippers, both of which she
snagged at her local Walmart using convenient Walmart Grocery Pickup. (Just
place your grocery order online, select a pickup time slot that works best for
you, and voila! An employee will bring your groceries right to your car upon
arrival.)

After slicing up the brie and the naan, she bakes them
together until the brie is soft and melty. Then she tops the gooey goodness
with brown sugar for a touch of sweetness, cranberries for color and tartness,
and toasted pecans for a satisfying crunch.

Check out the episode of Little Slices below for Evette’s
step-by-step instructions for preparing this festive twist on a traditional
baked brie, plus her preferred wine pairing! She suggests a Winemakers
Selection Sparkling Rosé (which, by the way, was just rated 88 points by JamesSuckling.com).
Brie there or brie square!