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The finest organically grown barley and wheat are married together at All Saints in Stamford Lincolnshire, creating a wonderfully complex ale. This is then brewed with rich fruit juice and bottled at the Samuel Smith Brewery to create their wonderful Apricot beer. Blending the original produce with pure organic apricot juice, the Apricot Fruit Beer is born. A lovely, light golden drink, enriched with bittersweet, tangy apricots which marry perfectly with the soft hops lingering in the background. A wonderful light fruit beer, with a gentle apricot flavour, cutting through the light hoppy beer making it a great choice of those who like a little sweetness and a fruity edge to their beer drinking. Winner of Gold Medal and "Top-Rated Fruit Beer" - World Beer Championships 2012