Toppings:

Difficulty

Method:

Preheat the oven to 180 degrees Celsius and grease a cake tin with coconut oil.

Add all of the ingredients to a bowl (excluding the chocolate) and mix until they are combined.

Chop up the chocolate into small squares and then stir through the mixture, making sure they are evenly dispersed.

Place this in the cake in and bake for 20 minutes, until golden.

Whilst this bakes, make the sauce buy adding the ingredients to a sauce pan over a low heat. Stir until it is smooth.

Chop up the decorations and place these to the side.

Once the cookie has cooled, drizzle over the sauce and decorate with the toppings. Enjoy whilst warm!

This gluten free chocolate chip cookie pizza recipe is a thing of dreams. We thought we would put a Livia’s Kitchen indulgent twist on a pizza. So, we have created a yummy, soft, chocolate chip cookie pizza topped with a delicious chocolate sauce and chopped Biccy Boms and Raw Millionaire Bites. This is something you must try! There is nothing better than a freshly baked chocolate chip cookie, we cant help but eat the cookie straight from the tray whilst the chocolate oozes – yum!

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Olivia

Welcome to Livia’s! I’m Olivia and I’m so exciting to share some of my dreamy sweet recipe creations with you. After being diagnosed with severe food intolerances I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet in better ways. All my recipes and products are always natural, vegan, gluten & dairy free.

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.