Juyan, the owner of The Chinese Tea Company demonstrates how to brew Puer tea.

The tea we are brewing is called ‘Lao Hei’ Cooked Puer Tea (2007) from Yunnan Province, China.`

Please visit our Tea House based on Portobello Road, London and try/buy our teas and teaware for yourself. We also do tea tasting events and Gong Fu Cha ceremony. Visit our website for more information. Search for us on Google.

The Hario V60 is a sleek, simple pourover brewer. We love the V60 because it emphasizes flavor clarity and brightness over mouthfeel.

While similar in design to the Chemex, the Hario V60 does have a few key differences. The raised ridges spiraling downward help to lift the filter off the walls, and the large opening at the bottom allows the fineness of grind to control the flow. While other brewers can brew for small groups, the V60 is great at making enough for just one cup.

The manual brewing process allows our barista to have complete control over the brew speed and ensure proper ground saturation. The slower extraction time lends to a much sweeter and complex flavour in the cup than a traditional brewer.

It is very easy to use, so we put together this brewing guide to show you how you can use this in your cafe, home or work place. They are also VERY affordable. You can find them on our store HERE.

Watch this short video that takes you through the steps to do this yourself.

For more information on other coffee brewing devices and products go to …

Today I show you yet another fully automatic brewing design that I came up with. This setup boasts reliability, simplicity and efficiency, being able to fill up a double chest with potions within 6 and a half minutes. I didn’t go for compactness this time, just awesomeness 🙂

*This design may not work on some servers due to hoppers being a bit iffy*

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