So much research is going on right now using bugs as substitute food source. They are high in protein, and other much needed nutrients. The cost to breed them is minimal. Many countries already have bugs in their cuisine, so why wouldn't it be OK to look at insects as a food source.

I'll admit the only way I have ever eaten an oyster is fried. I have refused to try them raw out of a shell. The word "snot" comes to mind when I see one so I just cannot force myself to try one. However, lots of people do and love them. Take for instance, Pamela Levi, she loves oysters and eats a lot of them. However, one day while eating an oyster she found a gem, literally.

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