Directions

Add eggs, remaining flour and olives. Knead gently on floured board a few minutes. Turn into a well-greased 9 inch skillet and brush top with oil. Let rise in a warm place, until doubled, about 1 hour.

Bake at 375 degree F for 45 to 50 minutes until loaf is a deep brown and tests done. Let cool in pan 10 minutes, then turn out on rack.