Here’s a nice little treat you can whip up with mini frozen waffles. Take some of the strawberries and mash them with some sugar and water. Boil into a sauce/reduction and pour over each waffle once you’ve toched the top with a bit of whipped cream.

For dinner I made appetizers and a main course with a “spear” theme. The appetizer was a caprese salad served with the tomato, basil and mozzarella cheese on a toothpick (aka ‘spear’) then drizzled with an agave sweetened balsamic. The main course was spears of broccoli along with kabob (spear) of tenderloin, grilled red pepper, […]