So-called emergency doughs are intended to be made and used within a few hours. Examples are given in the compilation at http://www.pizzamaking.com/forum/index.php/topic,8297.msg71576.html#msg71576. There are "same day" dough recipes that can be used to make doughs that can be used after many hours, say, 8 hours or more, but the above referenced compilation does not apply to such doughs.