Grindhaus

The New American fare at Grindhaus is not only delicious it’s also locally sourced. As if that’s not enough, they even bake their bread in-house. The lovingly created dishes are served up by chef Kevin Speltz in this small, 25-seat space and include a sprout fried rice that pairs roasted Brussels sprouts with seared seasoned rice, bonito and scallion; a burger made “our way” with multiple locally raised cuts of meat, cheese, Haus sauce and pickles; and mushroom potstickers. The comforting food is further elevated by the inviting ambiance and friendly service behind it.

The New American fare at Grindhaus is not only delicious it’s also locally sourced. As if that’s not enough, they even bake their bread in-house. The lovingly created dishes are served up by chef Kevin Speltz in this small, 25-seat space and include a sprout fried rice that pairs roasted Brussels sprouts with seared seasoned rice, bonito and scallion; a burger made “our way” with multiple locally raised cuts of meat, cheese, Haus sauce and pickles; and mushroom potstickers. The comforting food is further elevated by the inviting ambiance and friendly service behind it.