Watch how to make teriyaki chicken and stir-fry casserole

Chicken teriyaki is one of those amazing restaurant dishes that can come across as difficult, ingredient-heavy, and way too complex to cook at home—but amazingly, and somewhat surprisingly, making a chicken teriyaki casserole is as easy as it is delicious! This recipe for teriyaki chicken and stir-fry casserole is so simple, you'll be left wondering how you managed to go without it for so long. One of the truly amazing things about this casserole is that it's loaded with vegetables, for a healthy and delicious meal. This recipe is finished with a sprinkling of sesames seeds, lightly toasted over the top of the veggies, adding a delectable nuttiness to the dish.

Put a large sauté pan on medium heat. Add in oil. When oil becomes hot, add in garlic and ginger, sauté for 2-3 minutes until fragrant. Add in chicken. Adjust heat as needed and cook until chicken done. Turn off heat. Add in teriyaki sauce and stir-fry vegetables. Mix well.

In a baking dish, add in instant rice and chicken stock. Mix well. Evenly spread chicken mixture on top of rice.

Bake in oven for 1 hour.

Serve!

*Stir-fry blends typically include red pepper, sugar snap peas, and baby corn, and may be labeled as "Asian blend." If you cannot find a stir-fry mix, you can always substitute with your favorite vegetable medley or use fresh produce.