She also told me she used a pre-made crust (as I would) from the refrigerated section.

My thoughts are: I presume the cilantro was fresh chopped and the rosemary and black pepper were dried. And I presume that it was delicious! And I obviously need to step up my photography skills since this is the prettiest picture of a Quiche EVER!

Note to readers…

Please be patient as I am in the final months of my thesis semester and cooking is happening rather sporadically at my house!

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One comment on “Holly’s Quiche”

[…] This one had asparagus, sweet red bell pepper, spring onions, and feta cheese of course. A real spring classic. As always I try to use whole milk or better yet “half and half” for a rich, moist quiche. You can see a couple recipes here and here! […]