METHOD
In a non stick pan on medium low flame
Add oil
Add chopped ginger, and saute until its translucent (optional)
Add cumin seeds, mustard’s seeds, curry leaves and saute for 1 minute
Add onions and saute until translucent
Add chopped garlic and saute for 1 minute
Add sliced potatoes,cover and let it cook on low flame until potatoes are 90% done
Add salt and stir well
Add mutton on top of potatoes, cover and cook for 5 minutes
Mix the mutton and potatoes well and cook on high for another 3 mintues
Garnish with sliced onions,cilantro and chopped chilies

Serve with Roti

Tips
*Add salt after the potatoes are steam cooked to avoid them sticking to each other
*When you first open the tin mutton, transfer the contents into a bowl and microwave on high for 2 minutes and drain off the excess water n oil.