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Monday, December 8, 2014

Ginger Cookies

These are a little bigger than my cookies and they are missing the red hot but you get the idea. I will download step by step for next year but until then...you get my Aunt Judy's Yummy Ginger Cookie recipe which is easy enough to follow without the photos.

Refrigerate couple hours or over night. Roll into small balls (about 1/2 T of dough). Roll in sugar. Put on greased cookie sheet, bake 7-8 minutes at 375. Take out of oven and immediately press red hot into middle.. Cool and store in air tight container, these are fine in container for a week. And, they freeze well.