One year later, the Seletar stunner hasn’t lost a bit of its charm. Instead, those who venture into this far-flung corner of Singapore will find The Summerhouse blossoming with new enhancements for an experience like any other.

The Summerhouse Dining Room And An Updated Menu

With its handsome colonial interior bedecked with vintage floral-printed fixtures, The Summerhouse Dining Room is a true picture of enchantment. And now, the sprawling space is fully air-conditioned, with enough room to host up to four private soirees.

The revised quarters also calls for a little facelift to its culinary offerings. Sticking to its nature-driven menu, The Summerhouse has breathed new life into its dishes, focusing on the communal sharing concept, while spotlighting some best produce sourced from Singapore farms.

Some delicious highlights include the charcoal grilled slipper lobster ($16), with courtesy from Singapore’s Seafood Culture, that sits on a hill of homemade pesto before prettily plated with hand-picked herbs from the edible garden, and the wood-fired free-range French Poulet ($28), comprising half a chicken from local Toh Thye San Farm that is steamed, sous vide and then finished off in an Inka charcoal oven.