Chocolate-Beet Brownies Recipe

Chocolate cake with cocoa - you say, looking at the photo. And you will be right, but only half. Because there are 2 more important ingredients - beetroot, which gives this brownie moisture and amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.

Beat the eggs with sugar until fluffy white foam and pour into the beet puree, mix gently-from the bottom up.

In a separate bowl sift flour, cocoa, add semolina, a pinch of nutmeg and baking powder. Mix. It becomes very tasty if you add some walnuts and raisins
Add dry ingredients to beet mass and mix quickly.

And pour into a mold, greased with butter and sprinkled with semolina or flour. If you bake in a round shape without holes, the cake will be more moist, but it will have to bake a little longer. Check readiness with a match!

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