Purposes: This article addresses the topic of food fraud which has been so widely and variously reported over recent months and years. Its purposes are to set current experience into an historical context and to illustrate ...

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All items in PEARL are protected by copyright law.
Author manuscripts deposited to comply with open access mandates are made available in accordance with
publisher policies. Please cite only the published version using the details provided on the item record or document.
In the absence of an open licence (e.g. Creative Commons), permissions for further reuse of content should be
sought from the publisher or author.