Stonehenge stew

Why I Love This Recipe

This recipe my sister developed when she was in high school and obsessed with stonehenge-hence the name. I have several people in my family that request this dish every year for their birthday dinner. Along with gooey cake! I'll submit that one too!

Ingredients You'll Need

Directions

Brown ground beef and drain off fat. Add onions and mushrooms; cover and simmer until onions are soft. Add remaining ingredients and stir well. Cover and cook for about 20 minutes. Serve with cooked rice or noodles and a garden salad.