Chris Schully joins Rancho Cordova

Mr. Schully has over 25 years of experience in the food manufacturing, restaurant and hospitality industries. Before joining Renaissance, he worked for Taylor Farms as corporate chef. He has also previously worked in the United Kingdom with food manufacturers and retailers, where he helped develop ready-to-heat and ready-to-cook products.

“As our business continues to grow, we are fortunate to add Chris to our leadership team,” Jim Catchot, president of Renaissance, said in a press release. “Chris’ culinary skills, background and experience strengthen our capability to meet customers’ expectations for innovative and profitable new products.”