This literature review aims to identify climate‐friendly agricultural practices for coffee, cocoa, and tea that (a) reduce emissions of greenhouse gases (GHGs) from the use of land, machinery and chemicals, (b) lead to an increase of on‐farm carbon stocks, a...

An Analysis of community- and smallholder-targeted approaches taken by certification standards to address challenges to participation that aims to inform the development of the climate, community and biodiversity standards to support communities and smallhol...

Since its founding in 1987, the Rainforest Alliance has pioneered a comprehensive transformation across the industries that most impact our environment -- farming, forestry and tourism -- and successfully engaged the support of consumers around the world to ...