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Recipe of the Week - Salsa (Like Chili's)

Ingredients:

One 14.5 ounce can diced tomatoes

3 tablespoons canned diced jalapeños

1 tablespoon lime juice

1 teaspoon salt

1/4 teaspoon ground cumin

1/2 cup diced Spanish onion

Directions:

Combine diced tomatoes, jalapeños, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapeños should be chopped into visible minced bits. Be careful not to over-process.

Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.