The $10 cronut burger is topped with a Canadian-inspired maple bacon jam, according to a Le Dolci spokeswoman. As of now, the pastry shop isn't sure how many burgers will sell, but anticipates anywhere from 500 to 1,000 daily.

Le Dolci says they've launched with three original cronut flavours — cinnamon sugar, maple caramel and Belgian chocolate — and have since introduced a caramel salted cronut to keep up with demand. Similar to Ansel's bakery, Le Dolci runs out of their cronuts every morning.