Kopelani Blend cold brew pie

I am still obsessed with Kopelani blend. It has been my go to bean for cold brew for a few weeks. It makes the perfect cold brew, slightly sweet, rich, and heavenly. Kopelani translates to heavenly coffee, and I couldn’t think of a more appropriate name. Since I have been making Kopelani cold brew non stop, I thought it would be fun to make something with the cold brew. This coffee forward no bake pie has a Kopelani infused crust, cold brewed Kopelani inside, and ground Kopelani on top as a garnish. Layers of flavors and textures, all using this amazing coffee.

I decided to make my own crust from scratch using chocolate graham crackers. I am so glad I did. Not only do the graham crackers lend a honey sweetness to the crust, but I was able to add ground Kopelani to the mix, and really make that crust pop. If you don’t want to make your own crust, you can use a store bought one. Truth be told, I actually had the Oreo pie crust in my cart at the grocery store, but at the last minute decided to make my own.