As it was early last century, Cabot is still a sleepy little farm town tucked into the rocky soil of Northern Vermont's rolling hills. Located there is the Cabot Creamery, a dairy cooperative dedicated to creating world-class cheddars while supporting the hard-pressed independent farmers who supply their milk. Established as a cooperative in 1919, the dairy farmers actually own the company! Cabot's best cheddar is called "Vintage Choice." Each block of Vintage Choice is hand-selected by Cabot's president. Aged undisturbed for 18 to 24 months, limited edition Vintage Choice is complex, opulent and full of nuances. After this long aging period, it takes on a full-bodied, rich, extra-sharp flavor. Cabot's finest cheddar has a texture that is more compact and a bit drier than authentic English Cheddar - different, not better or worse. Cabot Vintage Choice, set apart from other Cabot cheddars by its deep purple wax, is a wonderful product we wholeheartedly recommend. Please compare it to one of our fine English Cheddars and decide your own preference.

Suitable for Vegetarians.

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Mature Cheddar category.

Being a native Vermonter who was raised eating Cabot Cheddar cheeses, this is the most creamy and smooth white cheddar, certainly another favorite I shall continue to purchase.

By Terryfrom Texason Sep 12, 2011

Sharp and flavorful!

This cheese is sharp and very flavorful, a little dry and firm but not too much.

By Rose the Newbiefrom Bloomfield Hills MIon Dec 27, 2007

Foodies' favorite

I sent this cheese to some friends who are top-drawer chefs and boy do I look smart! I got raves. One said it was the best cheddar he's ever had. Now I have to get some for myself because I'm dying to try it!

By freebaraccofrom cton Dec 06, 2007

Vermont= Cheddar

Just a great all around cheddar, killer grilled cheese, on a cheese and fruit plate and I even melted some on some belgian waffels