Valleys of Bhutan

The valleys of Bhutan are carved into the Himalaya by Bhutan's rivers, fed by glacial melt and monsoon rains. As Bhutan is landlocked in the mountainous eastern Himalaya, much of its population is concentrated in valleys and lowlands, separated by rugged southward spurs of the Inner Himalaya.[1][2][3][4][5]:72, 84, 91[6] Despite modernization and development of transport in Bhutan, including a national highway system, travel from one valley to the next remains difficult.[7] Western valleys are bound to the east by the Black Mountains in central Bhutan, which form a watershed between two major river systems, the Mo Chhu (Sankosh River) and the Drangme Chhu. Central valleys are separated from the east by the Donga Range.[1][8][9] The more isolated mountain valleys protect several tiny, distinct cultural and linguistic groups.[10] Reflecting this isolation, most valleys have their own local protector deities.[5]:72[11]:9

The dry, plain-like valleys of western and central Bhutan tend to be relatively densely populated and intensely cultivated. The wetter eastern valleys, however, tend to be steeper, narrower ravines, with isolated settlements dug directly into mountainsides.[5]:181[11][12] In the western regions, valleys produce barley, potatoes, and dairy in the north, while southern reaches produce bananas, oranges, and rice.[12]