Tuesday, July 21, 2015

Garlic-Rubbed Roasted Cabbage

This recipe has been making the rounds on Pinterest for awhile, so I decided to try it with some of the cabbage I got from the CSA. It's super-simple and sounded like it would be great. As it turns out, it's alright. The cabbage cooks through evenly but it doesn't get particularly crispy. I'm not sure why I expected it to. It would be easier to just saute it on the stove, honestly. But eh! I was roasting beets in the oven anyway so it was convenient. Not deserving of all the hype, though!