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Jujeh Kabab(grilled chicken)is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone.This is one of the most common and popular dishes of Iran.It is common to marinate the chunks in minced onion, lemon juice and sometimes saffron. Often served on chelo rice or wrapped in lavash bread, both of which are staples in the Iranian cuisine.The former is more often served in restaurants and elaborate parties such as wedding receptions while the latter is often eaten in domestic settings, kebab joints and picnics or packed for road trips. Other optional components include grilled tomatoes, peppers (grilled or raw), fresh lemons or other vegetables. #food#foodphotography#foodpics#foody#persianstyle#persiancuisine#foodporn#jojekebab#traditionalfoods#yummy#specialfood#worldfood

Tahchin also known as Persian Baked Rice Cake, is an Iranian rice cake primarily consisting of rice, yogurt, saffron. Some versions of the dish are more elaborate, folding in chicken, vegetables, fish, or red meat. Tahchin is composed of two different parts: The thin Tahdig part which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot and the second part which is the white rice. In restaurants, Tahchin is mostly prepared and served without the white rice part. #food#foodphotography#foodpics#foody#persianstyle#persiancuisine#foodporn#traditionalfoods#yummy#specialfood#worldfood

This delicious spread is made by activating organic almonds, organic cashew nuts and organic hazelnuts. Activating these nuts triggers the sprouting process and makes them easier to digest. We then blend these nuts into a fine butter along with coconut oil, maple syrup and ginger. Ginger gives this spread a nice bit of heat and a kick at the end!