Event Information

Date and Time

Location

Refund Policy

No Refunds

Event description

Description

Stay tuned for menu and description updates!

About the Chef/Instructor, Asako Sullivan from the Sustainable Collective:

Born and raised in Tokyo, Japan. Her favorite childhood memories include visiting farms, foraging and fishing with her father. She learned to cook with her mother, who was trained in traditional Japanese and French cuisine. She is a trained baker, fermentation master, world flavor cooking enthusiast and master composter!

ABOUT DELLA TERRA:

Food, From The Earth

Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish.

Our Cooking Classes:

Our mission is to create a sense of community, and to empower folks to cook real food using local and seasonal ingredients. Featuring recipes that are easy to replicate at home, the classes are hands-on, fun, and engaging. The cooking classes are led by a deep and diverse line-up of chef-instructors, who all have incredible education and experience to bring to the table.