Nutritional Facts

Directions

In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls; place on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 15 minutes or until no longer pink.

Reviews for Turkey Meatballs and Sauce

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muffbear74 User ID: 209131220264

Reviewed Feb. 11, 2015

"Liked that there were all those veggies in the sauce."

MY REVIEW

southernkid User ID: 3826922194532

Reviewed Jan. 8, 2013

"Love it I wouldn't change a thing."

MY REVIEW

kbroaddrick User ID: 3940991124492

Reviewed Oct. 18, 2011

"we loved the turkey meatballs, but the sauce lacked a deep tomato flavor, and was very veggie-ful and herby. which is good, but I added more tomatoes!"

MY REVIEW

semuller User ID: 4393852134496

Reviewed Sep. 8, 2011

"These are super yummy: a great way to get in lots of vegetables! I also added some celery . It tasted great! Next time I'll leave out the red pepper flakes, as we like our food very mild!"

MY REVIEW

andij68 User ID: 336620118582

Reviewed Aug. 23, 2011

"While I really liked the turkey meatballs, the sauce was not a hit at my house. I will continue to look for a good homemade sauce for the crock pot and will make these turkey meatballs again. Most turkey here is sold in 19 or 20 oz packages, not the 24 ounces called for in the recipe, so I had to make some adjustments in the other ingredients."

MY REVIEW

Lillydee User ID: 6098097179984

Reviewed Jul. 13, 2011

"Jane, I am so happy for u winning this contest. U are an amazing cook and greatly deserve it. I will try these yummy looking meatballs real soon."