1. Bring 2 cups water to a boil. Add lentils and reduce heat to low. Cook 10 to 15 minutes, stirring occasionally. Lentils should be soft on the the inside but not mushy. Drain and rinse with cold water to stop cooking process. Set aside. 2. In a saucepan, brown Berbere spice mix with 2 tablespoons olive oil. Add in meat and vegetables and sauté until almost done.3. Add cooked lentils, water and tomatoes. Simmer for 10 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 60 min

Servings: 6

From: Test Kitchen

Chef Suggestions

Caution: Area must be well vented while browning seasoning. If you prefer, sauté meat and vegetables, then add seasoning.