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Author Notes: I wanted to make a vegan Tofu-Chocolate pudding without having to melt chocolate and without sugar. I found one on the Cooking Channel's website and adapted it by using raw cocoa powder and agave ( half the amount of sweetener ). - Lydiac

Serves 4

1pound Organic, Silken Tofu

1cup Raw Cacao Powder

1/2cup Dark Agave syrup

1tablespoon Vanilla

1teaspoon Cinnamon powder

1/2teaspoon Mexican Chili powder

Get out your food processor. Put the Silken Tofu, the Cacao powder, the Agave syrup, vanilla, cinnamon and chili powder into the bowl.

Process for 1 minute, stopping to incorporate the mixture on the sides.