Eggplant and Green Lentil Curry

Curries are amazing – out of all the dishes out there, they are the ones that have the most depth and character due to the number of ingredients they have. At Natural Balance Foods we love a good curry (as long as it’s healthy and delicious)!

Ingredients

1/4 large eggplant, cut into chunks

1/4 green pepper, sliced

1 tbsp. vegetable oil

1/4 tsp mild chilli powder

1/4 onion, chopped

1/2 tbsp medium curry paste

75g dried green lentils

250ml vegetable stock

Handful of chopped fresh cilantro

Method

Preheat the oven to 375 F

Place the eggplant, cut into chunks and green pepper, deseeded and sliced, in a shallow roasting tin. Drizzle with vegetable oil and sprinkle with mild chilli powder. Stir well to coat, then bake for 20-25 minutes, until golden brown

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