The shop

The history of the sugar shack

For over four generations, come spring, we celebrate the tradition of maple yrup time. When the temperature becomes warmer after our harsh winter months, the frenzy takes hold of us. This family event allows us to strengthen ties. Everyone puts the shoulder to the wheel. We do everything handmade. We still tap all our maple trees with buckets and we boil all our sap totally on fire. This allows us to get an exceptional maple syrup containing all the flavors of our mountainside region.The Cardin-Pollender family