INSTRUCTIONS

Preheat a chargrill plate on medium-high. Spray both sides of bread and chicken with cooking spray. Add bread to chargrill and cook for 1-2 minutes on each side or until slightly charred. Transfer to serving plates.

Add chicken to chargrill and cook for 2 minutes on each side or until cooked through. Transfer to a plate to rest for 2 mins. Slice diagonally.

Top bread with tomato, cos lettuce and chicken. Combine yoghurt and remaining peri-peri sauce in a small bowl. Spoon over chicken and then add the avocado salsa. Serve.