There are people who come to Melita's Greek Cafe & Market to bulk up on Greek feta, which the market seems to sell to every third customer. Others turn up to stock up on sumac, a lemony powder that the Greeks use on, well, just about everything. Still others pop in for the aptly named "Hercules" burger, five or six inches of heft favored by those whose only afternoon requirement is a really long nap, followed by Oprah hour. It's hard to imagine that they wouldn't be just as happy with the Greek pizza, a sphere of chewy pita bread slicked with Greek olive oil and piled with salty feta, grilled onions, tomatoes and peppers, Kalamata olives and shavings of well-seasoned gyro meat, and, if you ask nicely, a dusting of sumac. This isn't your corner pizza, or your grandmother's pizza, or like any other pizza you've stuffed into your pie hole, and that's the whole point.

Hungry for more? The dishes in our countdown thus far are linked below: