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Monday, October 29, 2012

Pumpkin Bread Pudding

From the kitchen of One Perfect Bite...This, quite simply said, is a wonderful family dessert. The bread cubes used to make the pudding project above the pumpkin custard, so the finished dessert has a rough cobbled appearance that might be off-putting to some. I hope you'll close your eyes and give this strange looking treat a try. It really would be a shame to miss this wonderfully flavorful fall dessert. Those projecting bread cubes are like soft spicy pillows and once you've tasted them it will be hard to leave them be. I found myself picking off one or two cubes each time I passed the finished pudding. Fortunately, dinner was served before I denuded our dessert. The recipe originally appeared in Gourmet magazine and, while the pudding lacks eye appeal, it is delicious and will appeal to young and old alike. It is best served warm and begs to be topped with a small scoop of ice cream. I hope you'll give this homely gem a try. Here's how the pudding is made.

Oh, Mary. Our family loves pumpkin and all things "bread pudding". Looks like a perfect fall dessert! I LIKE the rustic look of the bread cubes... and I'm sure I will love their pillows of goodness. ;) blessings ~ tanna

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