Sweet Holiday Cocktail: VOVETI Raspberry Champagne Float

Every year I like to create a new holiday cocktail for my annual Christmas soiree, and this year’s may be the most delicious yet! It’s called a Raspberry Champagne Float, and it’s exactly like it sounds– an adult vanilla float with raspberries. I got the idea from a fabulous book I picked up at the Camden Book Fair called Fabulous Fizz by Alice King, which includes dozens of delicious, lesser-known champagne cocktails. You can use whatever sparkling wine you’d like, but I opted for my new favorite, VOVETI. VOVETI is a chic, modern Italian prosecco that embodies affordable luxury and classic style, so it was a perfect candidate for this holiday cocktail. It’s both upscale and affordable, making it the perfect prosecco for everyday pairing or chic entertaining with friends.

I’m flying down to Florida to be with my family and friends for Christmas, and I can’t wait to serve up (and later consume) some of these bubbly delights. All you need to make a Raspberry Champagne Float is a bottle of VOVETI, champagne flutes, some fresh raspberries, and vanilla ice cream. This cocktail can be served for either Christmas or New Year’s festivities, as well as for special occasions and fancy parties. You’ll find all the ingredients and detailed easy holiday dessert recipe directions (step by step) below. In addition to bookmarking and/or saving on Pinterest, you can also download a printable copy, too