Serves

Difficulty rating of

Prep time

Cook time

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Ingredients

60g self raising flour

1 large egg

48g olive oil spread

26g Demerara sugar

2 tablespoons Amaretto

4 cubes cooking chocolate

tiny pinch sea salt

1 teaspoon instant coffee granules

Recipe Method

Combine the olive oil spread, coffee granules, sugar and tiny pinch of salt together in a large bowl and whisk until smooth and creamy. Add in the egg, and a tablespoon (or slightly more to taste) of the Amaretto and whisk for another 2-3 minutes.

Sift in the self raising flour into the batter mix, then gently mix in for 30s or so till smooth.

Add the chocolate to the bottom of your mug, then add a quarter of a tablespoon of the Amaretto, then heat for 20-40 seconds until the chocolate is just melting.

Add the cake mix on top of the chocolate, then place your mug in the microwave with a plate on top. Microwave on high for 1 minute (950 watt), 1:20 (750) or until the plate rises off the mug.

Once cooked rest fora couple of minutes, then serve with double cream infused with Amaretto.