Now that even a basic Manhattan is $14 at lots of bars and restaurants in Chicago, it's no suprise that some cocktails cost upward of $50. What makes them so pricey? Gold flakes, caviar, hand-carved ice glasses and extremely rare spirits. Some of these drinks make the cocktails at the Aviary, which are mostly in the $20 range, look downright affordable. And if you think these are expensive, check out Time Out LA's list of pricey drinks, including one so rare it requires a security detail. When you've got a little extra money to spend on your booze, here's where to indulge.

Daiquiri, $40The daiquiri, made with Silver Seal Enmore 23-Year Demerara Rum, Batavia Arrack, Okinawan, black sugar and lime, is part of Billy Sunday’s Chosen Ones section, which uses “antique or defunct spirits,” according to bartender Alex Bachman. “Everyone knows what a daiquiri is—rum, sugar and lime juice. But we’re rounding it off with 23-year-old rum, which balances the sugar and the acid.”

Bobby Burns, $60Made with Pittyvaich 20-Year Speyside Single Malt Whisky, Benedictine and Vermouth del Professore, the drink is stirred and served in a Waterford crystal rocks glass over hand-cut ice. It comes with a shortbread cracker topped with honey and fennel pollen."Pittyvaich is probably the shortest-lived Speyside distillery, which only operated between 1975 and 1993," Bachman says. "It produced extremely delicate malts that were primarily used as blending whisky for the nearby Dufftown malts. [It's] an extremely rare selection and was hardly ever marketed as a single malt."

The Bill Brasky, $35This cocktail, named for the Saturday Night Live sketches, is made with rye, moonshine, bourbon, Scotch, vermouth and bitters. It's basically the equivalent of two Manhattans, and it comes in a glass so large, people at surrounding tables will turn to stare at you.

The Treasure Chest No. 1, $385The Three Dots menu charges $385 for a bottle of Dom, and $385 for a bottle of Dom poured over a treasure chest filled with rum, blackberry, pomegranate, pineapple, lemon and falernum, with dry ice streaming out of it. We'll let you decide which is the better deal.

A Martini, $22What, you think a $22 martini uses run-of-the-mill pimento-stuffed olives? Please. This martini drops caviar-stuffed olives into the Boyd & Blair Vodka, then spritzes it all with truffle mist.