This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish, and chicken. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes […]

I often double this recipe so I can keep some in the freezer. It makes a great topping for a chicken gratin or cauliflower cheese and can also be used as a crust for lamb, as a topping for braised vegetables or spooned into mushrooms and baked. Prep time : 10 mins Makes : 2½ […]

A condiments trolley is an ideal addition to your culinary and entertainment tool set. See how The Get It Done team build a trolley perfect for all your spices and condiments that usually crowd a table. Be inspired to build and customise your very own. You will need: Tools Materials Jigsaw 20 mm Pine (PAR […]