Shipping Rates

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Rated 5 out of
5 by
Dave from
Fantastic knifeOne of the best knives I’ve ever had. While I wouldn’t recommend them for the average line cook, they are outstanding for home use. With proper care and maintenance they will last you for years to come.

Date published: 2019-09-07

Rated 4 out of
5 by
Toni Marie from
Gorgeous knifeI ordered this knife for my boyfriend for Christmas. Due to the monogramming, it was shipped to me instead of store pickup.
I ordered this on a Tuesday and received it on a Friday, which was a surprise to me on how quickly it arrived. However, I was a bit disappointed by the condition of the box the knife was packaged in, but the knife itself did not disappoint.
The blade is pristine and it has a luxury appearance due to the Damascus finish. It is nimble feeling, and feels comfortable even in my left hand (he is left handed).
Overall, I am pleased with my decision and I hope he loves it as much as I do!

Date published: 2017-12-19

Rated 5 out of
5 by
JVIL from
Outstanding KnivesHave used a 6" and 8" Chef's for over 3 years and these are great knives. I don't use them for boning and treat it as exceptional knives (meaning they never sit in the sink, etc. after being used). These are used daily and retain the sharp blade for quite a while. Would buy them again with no reservations.

Date published: 2017-12-09

Rated 1 out of
5 by
CaliGurl from
Too delicateI've had my knives for a couple of years now and I am not at all impressed. They are way too delicate and chip ever so quickly. I put the knife in the wrong part of the block accidentally and the darn thing chipped. This has happened to more than one knife in my set. I am very careful with my knives and I am so surprised when I see a peice chip.
I regret getting rid of my Wustoff knives which I had before picking these up. I wish I still had them. Despite the $1000 investment I would take my Wustoff any day!
To be fair, they are wonderful and sharp, but being too cautious to the point of fear does not make them worth the investment.
I don't recommend these knives.

Date published: 2016-04-29

Rated 1 out of
5 by
Boonie from
Incredibly unimpressedI received this knife as a Christmas gift. It is my first "nice" kitchen knife. I collect pocket knives and have quite a few so I am well versed in blade steel. I must say that this knife came very dull and has quite a few spots where the edge has been slightly folded. I am surprised no one noticed this in the store. I cannot comment on the performance of the steel and am undetermined if I will exchange it for the same or choose a different brand all together. Perhaps I have to high of standards as I do not feel the quality is there for the praise these knives seem to receive. I expected more from KAI

Date published: 2015-12-26

Rated 3 out of
5 by
Sheb from
Not good for pro cooksHad a 10" classic chefs knife for 9 years, use it professionally in busy kitchens. At first it was very sharp, but once it dulls it doesn't resharpen very well. I know how to sharpen knives, but no luck with my stones, I even took it into a sharpening biz - still wasn't sharp. I even took it into the Kershaw facility here in Portland 3 times and even they couldn't get it sharp! I'm thinking it's this VG Max steel, they make it sound good but it's not very popular. I use the knife less and less, sad to say, and pretty soon it'll be out to pasture in my home kitchen.

Date published: 2014-10-12

Rated 5 out of
5 by
Princess57 from
Best knife everThis is the best chefs knife I have ever bought. It is sharp and a great size to chop just about anything. The quality is superior. And the feel of it in my hand is excellent

Date published: 2014-09-15

Rated 5 out of
5 by
smayo from
Wonderful knife, well worth the money.I have had my Shun Classic 8" Chef's knife for a year now. I absolutely love it. I also have a Shun Classic paring knife along with a double hollow ground sumo santoku and serrated knife, which I also love. I highly recommend this knife aswell as the other Shun Classics.

Description: Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility ...

Description: Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled meats, along with a nylon knife roll for easy ...

Description: Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufacturer, it has a wide, flat blade that can also ...

Description: Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Perfect for chefs on-the-go or culinary school students, this eight-piece set includes the knife styles most used by professional chefs ...

Description: This Japanese-crafted fork is an elegant choice for carving meat and poultry at the table - and a fine piece for rounding out your Shun cutlery collection. Stainless-steel tines hold meat in place for steady carving and slicing. Durable ...

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