Countless varities of cooking

One of the reasons why I love cooking is because I enjoy learning about the different cooking methods for a variety of recipes/food. It's fascinating! Moreover, I know it's no longer summer, but I still wanted to try this Chicken Caesar Salad recipe using the crockpot. I was very pleased with how this recipe turned out and tasty it was. I would never have thought of using the crockpot to make Chicken Caesar salad sandwiches. You know what they always say, you learn something new everyday, that includes cooking.

This would be excellent for brunch and or a light lunch on a hot summer day with a glass of lemonade and or iced tea. Yum, yum!

What is your most-liked dish to cook and what's your preference on how to cook it?

Crockpot Chicken Caesar salad sandwiches

4 boneless, skinless chicken breasts

1/4 C water

1 (16-oz) bottle Ceasar Salad Dressing

2 C shredded romaine lettuce

1/2 C grated Parmesan cheese

1/4 C chopped fresh flat-leaf parsley

Hamburger buns

1. Use a four or six-quart crockpot insert. Lightly grease it with non-stick cooking spray. Place the chicken into the crockpot and add the water. Cover and cook on low for five to six hours or until the chicken is fully cooked and tender. Remove the chicken and place it onto a cutting board.

2. Discard any accumulated liquid from the insert. Shred the chicken with two forks and return to the crockpot. Combine the salad dressing, lettuce, cheese and parsley. Stir well to combine You can serve as is and or on the hamburger buns, or if you prefer a hot sandwich, rewarm on high for one hour or until the contents is heated through, and the lettuce has wilted.