A Summer Meal You Can Eat All Winter Long

We don’t know about you, but we’re riding a wave of farmer’s market bliss right now. Eating well is just about the easiest thing in the world when the stalls are packed with beautiful produce — but we all know the tides will turn eventually, and we’ll be weeping into our cabbage all too soon.

Or will we? Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cool months ahead. This soup freezes beautifully, so make a huge batch and freeze it in gallon-sized baggies to thaw for instant sunshine when you need it most.