Flour and baking powder (ingredients), leave aside. Beat your egg either with a whisk attached to your mixer or you could use a hand whisk until its foamy. Add flavor to your egg mixture. now add your egg mixture(little at a time) to your creamed butter mixture. Cream together for about 2 mins. If your mixture does not come together, add a little flour as you cream.

Lastly, add your flour to d mixture and cream together until smooth. Pour into your prepared pan and bake for about 30 mins.

Note( Do not open your oven for the for the first 15mins to prevent your cake from falling)