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Subject: Continuing Education Opportunities

2017 Symposium Credit Claiming Reminder
To our 2017 Symposium attendees, all educational sessions will expire for credit on 5/24/18 at 11:59 PM EDT. Please make sure to complete your credit claiming before this time. Select the "2017 Credit Claiming" dropdown from the "Symposium" tab on CE.TodaysDietitian.com and follow the instructions in your program guide. Please email symposium@gvpub.com with any questions.

Spring Symposium Attendee Insider
We are just days away from #TDinAustin, our 5th annual continuing education and networking event in Austin, Texas! To our attendees, presenters and sponsors, we look forward to connecting with you in Austin for what is sure to be our biggest and most exciting event yet!

For those who are unable to join us in Austin, Texas, this year or for those already planning their 2019 CPEU program, we hope that you can join us for our 2019 Symposium in Scottsdale, Arizona, May 19 – 22, 2019! Advance registration is only $199!

Thank you to our 2018 Symposium Sponsors!

To learn more about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email ggrillot@gvpub.com.

Now through the end of May, buy any 2 self-study courses, get another course FREE! Apply coupon code MAYBUY2 at checkout to get your free course. Offer expires at 11:59 PM EDT on May 31, 2018.Learn More »

With the arrival of spring, local produce starts to make its return to market. In this Part 2 of 4, Shayna and Nancy will provide recipes, tips, and ideas for RDs to use to guide their clients in using seasonal produce. In Spring Fling, Shayna and Nancy will highlight:

Arugula • Asparagus • Beets • Bok Choy • Lettuces • Radishes

Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.

May CPE MonthlyHealth Benefits of Hemp Seeds
This continuing education course reviews the health benefits of hemp seeds and shares strategies clients can use to incorporate the seeds into their diets.

Bariatric Surgery in Diabetes ManagementThis 2-CEU continuing education course reviews the research on bariatric surgery as a treatment option for type 2 diabetes. The course reviews the types of interventions, remission rates, and the mechanisms for diabetes resolution and outlines practical applications for dietitians. Course content appeared as the CPE Monthly in the June 2015 issue of Today’s Dietitian. This program is not approved for continuing education credit for DTRs. Expires for credit on 6/1/18 at 11:59 PM EDT.

This is an online snapshot of a newsletter created by the owner of todays_dietitian (Great Valley Publishing Company, 3801 Schuylkill Road, 19475 Spring City, United States) and sent via on 2018-05-15. Report abuse