The Wayne State University Farmers Market unveils its seventh season June 4. Open Wednesdays from 11 to 4 pm at its usual location in front of Prentis Hall, the market will run through October 29.

Detroit-grown produce will be on offer by D-Town Farm, Grown in Detroit Cooperative, Brother Nature Produce, and Labrosse Farm. Produce anchors Van Houtte and Holtz will also return with their usual selections of fruits, berries, vegetables, flowers, herbs, potted plants, and eggs. They will be joined by Burda’s Berries, who offers a variety of fresh berries throughout the season.

Delicious hot and/or cold prepared foods and desserts will be sold by Russell Street Deli, Avalon Bakery, Brooklyn Street Local, and Sweet Potato Sensations, all returning vendors. Nikki’s Ginger Teas will offer a splash of freshness to warm afternoons, while Greentoe Gardens will sweeten them with several local honey flavors. Mystic Kettle—joining us for a first full season—will pop delicious popcorn right in front of you.

The market accepts cash, Bridge Card benefits, Double Up Food Bucks (DUFB), and WIC and Senior Project FRESH coupons. Sponsored by the Fair Food Network, DUFB matches Bridge Card spending at the market up to $20 per card per day. The market also offers the Student Advantage Project, in which students pay $5 to get $10 in vouchers to spend on produce at the market.