Not a tripel style at all, more of an double/imperial IPA: when I think Belgian tripel, I think lighter hop varieties, floral, banana or bubblegum, clove phenols, peppery spice. This has pretty much none of those, and instead is pine resin, tropical fruit, and sweet malt. Don’t get me wrong, it’s a fine DIPA, but I don’t see how it’s in any way a tripel. Malt is definitely present, but not overly emphatic, playing a nicely supporting role. A big beer, albeit not as heavy as might be expected from the ABV. But it’s not a tripel.