Chocolate Chocolate Chip Cookies

When the weather starts to cool down and transitions into fall, there is nothing better than curling up with a good book, a cup of steamy coffee and a couple comforting, warm, chocolate chip cookies. These cookies are healthy as well as tasty and delicious.

Mix flax meal and water together and set aside. Blend almond milk, cashews and dates in blender until smooth. Put remaining ingredients into a bowl and mix together. Then add the flax mixture and blender mixture to the dry ingredients in the bowl. Stir in chocolate chips and then spoon globs onto a baking paper lined cookie sheet. Bake at 350 for 25 minutes.

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I look forward to trying this chocolate chocolate chip cookie recipe. However, before I do, I have a general question for all your recipes that use cashews. How do you measure a “cup” of cashews? Is it literally 8 ounces by weight, or is it how many will fit in a 1 cup container (level with the rim)? Also, why raw over roasted? Thank you.