Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flowers are obtained from Olderåsen Farm, fish from the fish receiving at Vega and cheese from the Straumbotnen farm. The menu changes each day and consists of 5 courses.

In the atmosphere, views and bright space matters for inspiration - Leave the ordinary.

About the food tasty fish and shellfish dishes can stimulate job satisfaction - job at sea.

If good sleep in soft beds in spacious rooms, the least important - choose a great hotel.

About an earthy environment can affect the motivation - think of Vega Havhotell.

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