Anna Clayton

Anna studied Environmental Sciences at the University of East Anglia and, since graduating in 2010, has completed a Permaculture design course and RHS certificate in horticulture.

For the past six years she has worked on a range of community projects with focuses ranging from environmental art, wildlife gardening, up-cycling workshops, junk jamming and food growing- both in the UK and abroad.

Anna is also a trustee of Incredible Edible Lancaster, sits on the steering group of Sustainable Food City Lancaster, is part of the management committee of Claver Hill food growing project, and works part-time as a research and writer for Ethical Consumer Research Association.