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America's New Feast: Visions of Sugar Plums with Jeffrey de Leon

Oct 01st 2012

Grand America Chef Jeffrey de Leon digs in to his fantasy dessert.

The holidays are a time of indulgence, and nothing is more indulgent than a fantastic dessert. We asked some of Utah’s best bakers to create their fantasy dessert for us—and offer a few tips for making our own homemade desserts look a little dreamier.