The art of bread

Posted on November 3, 2015

There’s nothing like the smell of freshly baked bread, straight from the oven. It’s an aroma that evokes feelings of comfort or nostalgia, or of hunger even when we hadn’t been thinking about food at all!

This ubiquitous pairing of wheat and yeast has been a staple food around the globe for centuries, yet still we continue to tease out maximum flavour and innovation from one of the oldest, humblest recipes in the world.

Now at Constance Belle Mare Plage, we’re happily introducing even more artisan varieties to our already extensive menu. The Indigo restaurant now offers bread with wakame and nori for those who love Japanese food. The Italian restaurant La Spiaggia has introduced a small white bread, a fig bread, and the Italian focaccia, and our typical beach restaurant Lakaze is now offering a new tomato bread, garlic bread and the French fusette bread.

Whether you’re a fan of deep, rich flavours and thick, chewy crusts, or prefer soft, lighter breads infused with herbs, spices and fruits, there’s sure to be something new for you to try on your next Constance Hotels and Resorts holiday.