Mozzarella Basil Prosciutto Roltini

(Volpi) - 8 oz

Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese and basil. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish. It's uses are limitless!

Availability: In Stock

Item Number: DMC-118

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Producer + Region

Ingredients

Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

LOVED THEM- EASY TO CUT INTO LITTLE ROLLS AND THEY TASTE WONDERFUL AND FRESH!

pizza pizza

Jan 23, 2011 | By Judi

"FORGET the tomato sauce, place sliced basil rotola or regular rotola on pizza dough, fill in the gaps with fresh mozzarella, add a little sliced onion (or not) bake 475 for 16 min or until the cheese is perfectly brown. The best you've ever had!"

Basil Rotola

Dec 25, 2010 | By Tiffani

Damn! This is sooooo good!

Never goes wrong

Oct 21, 2009 | By Cathy

My appetizer never goes wrong with this

Great Appetizer!

Oct 14, 2009 | By T M

This is a great appetizer. My friends look forward to when I serve this.

you've got great taste.

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