Directions:

Directions:

Beat sugars, oil and eggs until fluffy. Stir in zucchini and vanilla. Sift dry ingredients and add to creamed mixture, blending well. Stir in chopped nuts. You may also add chocolate chips, which really makes the cake rich, or you may add a cup of crushed (drained) pineapple. Pour batter into greased and lightly floured loaf tins (2) and bake at 325º for one hour or until cake tests done (with a toothpick).

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