2Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Notes

Tips

Expert Tips

Substitute your favorite leftover Halloween candy for the malted milk balls and candy corn. The pretzels in this fudge add a nice salty contrast to the super-sweetness.