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Spam donuts are excellent for serving on bagels and eggs. These cool and interesting donuts look fun and have their meaty taste if you're not a big fan of sugar. The directions to make spam are really simple. Just follow the instructions below!

Ingredients

1 can of spam

Olive oil for frying

Steps

1

Open the can. Pull the top off with your hand. It should easily pull out. If needed, use a fork to push the lid up if it's very hard to open.

2

Take the spam out of the can. Gently flip the can and beat lightly with your hand. Place the spam on a cutting board.

3

Slice the spam. Slice the spam into 3-4 pieces, depending on your desired thickness. Use a basic, small knife to chop the spam. It should slice in easily since spam is delicate. Avoid slicing too hard or you might not chop the spam evenly.

4

Cut out big circles on the spam. Get a knife or a circle-shaped cookie cutter. Circle your tool around the spam and cut out a circle. Keep doing this with all the spam slices.

5

Cut out smaller circles from the centers. Using a bottle cap, poke the centers of the spam slices to make a smaller circle. It should look like a donut now.

6

Fry the spam. Place your stove top on to medium heat. Sprinkle olive oil on a frying place while it is on heat. Fry spam slices to your desired likings.