November 18, 2012

10-minute shrimp and mushroom Thai curry, from Steamy Kitchen

Like Jaden of Steamy Kitchen, I always have coconut milk and Thai red curry paste in my pantry. This 10-minute shrimp and mushroom Thai curry comes together quickly, accommodates any vegetables you have on hand, and feels a lot fancier than it is. (If shrimp isn't your thing, you could substitute chicken or tofu.) Before a long weekend of all-turkey, all-the-time, a spicy Thai shrimp curry really appeals to me, and I love that it only takes ten minutes to make.