ERIC WOLFINGER

Aster

Many of the ingredients at Aster are being cultivated by Northern California farmers and ranchers specially for the spot, so you can expect very thoughtful, tasty dishes like pigs head croquettes (w/ blood orange kosho, arugula, kumquat), and dry-aged beef striploin with farro verde, morel, little gem, and ramps. There are also almost two dozen wines by the glass, including biodynamic and naturally produced vintages, as well as plenty of European beers by the bottle.

Aster

ERIC WOLFINGER

Many of the ingredients at Aster are being cultivated by Northern California farmers and ranchers specially for the spot, so you can expect very thoughtful, tasty dishes like pigs head croquettes (w/ blood orange kosho, arugula, kumquat), and dry-aged beef striploin with farro verde, morel, little gem, and ramps. There are also almost two dozen wines by the glass, including biodynamic and naturally produced vintages, as well as plenty of European beers by the bottle.