Monday, November 7, 2011

I have always wanted to do something spicy with soya chunks and my sister gave me this idea which aptly suited for phulkas, dosas etc. if you eat the chunks the spicy juice is what you will taste and not the bland soya flavor. Give it a try!

Recipe: Soak soy chunks in the hot water for 15 minutes.squeeze out the water from soy chunks and again wash it in normal water . squeeze out the water from soy chunks keep it aside. soak cumin seeds and pepper and grind it together.

After the raw smell goes add some water. Few minutes later add the soy chunks and let it boil for some time.Now add the ground cumin and pepper paste. Let it get boiled for few minutes and garnish it with curry leaves.