Directions: 1. Grease your pan with cooking spray or butter2. Toast the almonds and set aside3. In a large pot put melt the butter on low heat4. Add the 20 oz marshmallows and cinnamon and melt together until there are no more chunks and turn off the heat5. Add the rice krispies and almonds and stir until almost combined6. Add ¾ of the bag of chocolate chunks and stir just till combined, not oo much so they don’t melt a lot7. Pour it into the pan and press down with your hand. If your hand sticks, wet it with water and press8. Top with chocolate chunks and the small marshmallows and if you make sure they are touching the warm krispies, they will melt to the top9. Let cool and cut and serve

Rating: 5 strawberriesNotes: Another 5!!!! Im going out with a bang!! This gets a five because of the reaction they got. Everyone LOVED them. I think I got proposed to like 4 times from people eating these. They are killer. The almonds taste great in this, and who doesn’t like extra marshmallows, and who would have thought, they are gluten free!! A must try for a twist on a classic, and for sure a winner…maybe for a bake sale??? 3 days to go!

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Annie Is As Annie Does: Mission Statemant

Beginning August 1, 2009, every day for 365 days (1 year) I will create and cook a new recipe. Be it intricate, time consuming, or tiring, I will do it every day. Why? to push myself, to commit myself, and to create something beautiful, shareable, and hopefully edible...Reminder, i wont be BLOGGING everyday, but i will be cooking every day and posting as often as i can...i would rather be tied to cooking than a computer!