Happy Monday,
Gypsies! We kicked off the weekend with our Camp Gypsy Festival for Coachella
with some of our much loved bloggers. There were cocktails, karaoke, Clover,
and of course, an irresistible teepee photo lounge.

The teepee was
constructed by three of our creative Gypsies, who mounted the five wooden beams
at the center of our Robertson store, completed with some rope, pillows, and
blankets by our favorites: Pendleton, The Cozy Nomad, and our very own Indian
Kantha Quilts.

Here’s a look at
some of the pieces our festival fashion friends picked out:

Heading to
Coachella or any other music festival? Snap up some of these goodies before
they’re gone! Pop into a Gypsy Storeto be outfitted with all your festival
needs: from bracelets to bras to sleeping bags, we’ve got you covered! Don’t
forget to snap a photo in the Gypsy teepee and tag us on Instagram!

Spring is right around the corner, and we've got the perfect reason to stay in shape! Our new active wear collection is filled with bold prints and made of comfy eco friendly material that's sure to help keep you bikini ready.

We love coming across people who inspire us to be
better, Renee Byrd of Will Frolic For Food is keeping us all
inspired to stay on the healthy path and we wanted to share one of our favorite
recipes of hers.

5
Spread the hazelnuts out on your baking
sheet. Toast 20 minutes. Once cool enough to the touch, place the hazelnuts in
a clean, unscented cloth and rub vigorously to remove their papery husks. Get
as much of it off as you can and discard the husks.

6
Chop your hazelnuts roughly and set aside.

7
Place your parchment paper back on the baking
sheet. Spread your oat mixture out on the baking sheet in an even layer.