Tomatillo Chile Verde Chicken Enchiladas

This is tonight’s dinner; I’ll cheat and list the links I ripped off the recipes from, but note my alterations.

For the Tomatillo Chile Verde Sauce, use Emeril’s recipe here (just the sauce), but substitute for the pickled chiles listed one fresh jalapenos and one fresh Anaheim chile, both seeded and chopped. For the chicken enchiladas, use this recipe; once again substitute a fresh jalapeno or two (or even a serrano if you want more heat) for the canned stuff.

We eat in ten minutes, with Spanish rice, beer, and homemade salsa. Like beer, tomatillos are proof that God loves us and wants us to be happy. Gotta go…

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This entry was posted on October 8, 2005 at 4:06 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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Just out of sheer curiosity, does VP archive all of his recipes somewhere? Some of the stuff he’s posted looks downright tasty, and just the sort of thing that would impress any intended dates. Would be nice to have them all easily at hand.

Your post is evidence that YOU exist. It made me LOL with happiness. Your alterations RULE! We had Manhattans (all out of gin for Martinis) and meatloaf stuffed with mozzarella chunks for supper. God was in his Heaven.

Mmm, yum yum, tuna flavored Jezi, goes the caption of this kitty washathon, part of Mind of Mog’s day in the life post that got us laughing out loud with species recognition the other day.You’ve heard of comfort food,