This compact guide quickly teaches the compulsories in brine pickling for any type of fermentor: jar top or crock.Includes new techniques for the novice to the seasoned pickling meister.Dozens more signature recipes.Organizing your workspace for pickling.Storing your 'stuff' in under 1 cubic foot of stacked storage containers.How to use 'lagering' our technique to deepen your sauerkraut's flavor.Sourcing specialty equipment.Spice blends that boost flavor.Speed prepping using your hand for quick measurements.Pronto Pickles: one veggie, one spice blend + 10 minutes = a quart of pickles.The best value in the publishing world for gaining knowledge in veggie fermenting.28 pages, 5.5 x 8.5" softcover format.Author's Demo Video