Introduction

Roasted chicken dipped in tangy homemade BBQ sauce. She uses chicken legs, I used what I had in my freezer :-)Taken from http://thepioneerwoman.com/cooking/
Roasted chicken dipped in tangy homemade BBQ sauce. She uses chicken legs, I used what I had in my freezer :-)Taken from http://thepioneerwoman.com/cooking/

Directions

Preheat oven to 425 degrees. Place chicken on broiler pan or pan with rack, and roast for 20 minutes. While the chicken is roasting, heat canola oil in a saucepan over medium-low heat. Add onion and garlic, and cook for 5 minutes, stirring, being careful not to burn. Reduce heat to low. Add all ingredients and stir. Allow to simmer while the chicken roasts. After 20 minutes of roasting, crank on the broiler pan to get a little color on the chicken. Broil for 5 minutes. Remove chicken from oven. Reduce heat to 350 degrees. With tongs, dip each piece of chicken in the sauce, covering it completely. Place back onto the pan. After chicken is coated return to oven for 5 minutes or until hot and sizzling. Remove and brush with remaining sauce. Allow to sit a few minutes before serving.