I am a wife of 33 years, mother to 3 children - 2 daughters and a son. I am also a grandmother, as well as, mother-in-law to two of the best son-in-laws and one daughter-in law that anyone could have! I have a 12 yr old Boxer, named Champ, a 4 yr old Ragdoll cat, named Lewis, and a 2 yr. old Bolognese, named "Izzie". They are my "babies" now that my children are all grown!

I love spending time with my family, cooking, and studying God's Word. It is my desire to have a closer walk with the Lord and to be used by Him to be an encouragement to others.

Friday, February 27, 2009

Crock Pot Coney Dogs

1 package (1 lb.) hot dogs

1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted

2 cans (15 oz.) chili without beans

1 can (4 oz.) diced green chilies, undrained

1 medium onion, chopped

hot dog buns

1 cup corn chips, coarsely crushed

1 cup shredded cheddar cheese

Place hot dogs in bottom of crock pot.

Place chili, cheddar cheese soup and green chilies in medium bowl.

Stir until well combined.

Pour chili mixture over hot dogs in slow cooker.

Cook on Low in crock pot for 3-4 hours.

Serve hot dogs in buns; top with the chili mixture, crumbled corn chips, cheddar cheese and chopped onions. Add any other condiments you desire and Enjoy!

All you need now is a Cherry Limeade and you'll never have to leave home!

18 comments:

I think I love you....and this recipe!!! YUMMY! Alex and I will be trying these, next week.

Oh, and I must tell you that my sister is using your recipe blog, like nobody's business. Her church is having a cooking demonstration for the ladies in their church...the theme is Easy Italian. She's using your crock pot lasagna! I told her to make sure and give Mimi her props! :)

Yummy! This looks delicious!!!My hubby & I stopped by Sonic a couple of nights ago for a footlong chili cheese dog. Every once in a while you just gotta have one. :)I'll definitely be trying this recipe. I love pictures that go along with the recipe. It helps me!! Thanks!

I'm trying this Saturday, will post afterward! I wanted you to know that I post my weekly menu at http://mirandomania.blogspot.com/ every Sunday. I use your recipes like crazy and people are always asking for them. So I paste your blog site in my blog, emails, Facebook, even in the church cookbook we're putting together. Thank you for all the yummies!!!

YUM, my only complaint was that the chili wasn't as thick as we would have liked. So next time I'll take the lid off for the second half of the cooking time. The leftovers were even better than the first meal! YUM-O Thank you!!!