How Education Helps Veterans

Fontasha Brown started making lemon cakes in the Coast Guard and channeled that hobby into a formal culinary education at the International Culinary Center." MORE

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ICC CEO Only Fourth US Culinary Figure to Receive Legion of Honor

The Daily Meal reports ICC Founder and CEO Dorothy Cann Hamiltion joins only three other American culinary figures–Thomas Keller, Julia Child and Alice Waters–for helping promote French cuisine in America. MORE