A news-based journal on the Boston restaurant scene. The owner of this blog is also the founder of Boston's Hidden Restaurants, a website that focuses on local dining spots.

Friday, May 30, 2014

Pressed Is Opening in Boston's Beacon Hill Neighborhood

A new dining spot is on its way to the Beacon Hill neighborhood of Boston, and it will be offering something called paletas.

The Boston Hospitality and Tourism Industry Blog is reporting that Pressed is planning to open on Charles Street, with the place featuring organic food and drink options such as soups, salads, juices, and paletas, which are basically popsicles, or ice pops, that are often found in Mexico and Central America. Based on information on a PDF page from the Beacon Hill Civic Association and a PDF note within a Licensing Board page from the City of Boston, it looks like Pressed could have three tables and seating for approximately eight diners.

The Licensing Board will meet with Pressed on June 4 to look into its application for a common victualler license.