Boiling dal Instructions:
1.In a pressure cooker add moong dal wash thoroughly for 1/2 cup of dal add 1 and 1/4 cups of water. Also add Cabbage and green chilies cook along with dal.
2.Cook on medium heat for 2 to 3 whistles .switch off the stove and allow it to cool down before you open the lid.

Procedure:1.Heat a pan on medium heat with oil add seasoning ingredients allow them to splutter.2.Then add the cooked dal, turmeric and salt.Mix thoroughly and allow it to cook for a minute or two.3.Switch off the flame and add lemon juice.Serve hot with steamed rice,Quinoa or roti.