Click http://nishamadhulika.com/chataney/meethi_chatni.html to read Tamarid Chutney recipe in Hindi. Also known as Imli Ki Chutney, Indian Tamarind Sauce.
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Here is the recipe of the Bhel, panipuri and Chat meethi chutney, without Imli. Please share the video with family and friends with whatsApp and facebook.
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Tasty Imli ki Chatni for all kind of chaat/chat. Imli ki Chutney is easy to make and is famous all time chutney/chatni.
Imli and gur chatni is served with samosa, aloo tikki, dahi bhalla and many other indian recipes.
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Todays Special: Imli ki khatti meethi Chutney recipe | Delhi ki chaat wali khatti meethi Imli Gur ki Chutney
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this chutney is very good for health & u can make in few minutes very easily
u can use this chutney in various dish
or can say
Saunth ki meethi Chutney,saunth ki Chutney,saunth Chutney,north style chutney,bharat Ka Khana Returns,chutney for samosa,gol gape chutney,pani puri chutney,samosa chutney,chaat chutney,indian chutney,etc
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today im going to teach you how to make red methi chutney most popular in pakistan with samosa chaat i hope you will like my this red chutney recipe
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Samosa Plate Ke Meethi Chutney Recipe By AAmna's Kitchen
How to make
Easy to make
Very tasty and Traditional Chutney
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chicken Kachori:
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How to make Tamarind Chutney at Home. A Step by Step Complete Recipe of Imli Ki Chatni or Sweet Tamarind Chutney.
Be it Samosa, Kachori, Gol Gappe or Papdi Chat one of the most crucial ingredient in these recipe is the sour and sweet Imli Chutney.
Ingredients
1. Imli - 200 gms
2. Sugar/ Gud - 100 gms
3. Salt to Taste
4. Red Chili Powder
5. Garam Masala Powder
Method
1. Soak Imli Chutney for 3-4 Hours or If time is less in boiled water for 1 hour.
2. With the help of hands, mash and take the imli pulp out.
3. If the pulp is thick, add some water for desired consistency.
4. Boil the mix well for 15 minutes on low-medium flame.
5. Add Salt, Red Chili Powder, Garam Masala Powder.
6. Add Sugar/ Gud.
7. Bring it to a boil.
Enjoy the chutney!!

No chaat dish can be complete without the meetha chutney. This sweet and tangy chutney is what makes the chaat so irresistible. The tangy flavours from the meetha chutney balances the spice from the other 2 chutneys - the spicy red chutney and the green coriander and mint chutney.
The dates make this chutney a healthy side dish for kids. You can even substitute it with prunes if dates are not available. Needless to say, kids enjoy chaat most with this chutney. We have made this thick. If you want it little more runny, you can add a little water before serving. This chutney can be stored in the fridge for 2 weeks.
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Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. The Khajur Imli Ki Chutney recipe is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Spreading this chutney over chaats is an absolute must to have the best chaat experience.

This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.This sweet chutney can be had for making chaat items like pani puri, bhel puri, sev puri, aloo tikki and even samosa or pakoras. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home which you can also store in refrigerator for upto 30 to 45 days.
Ingredients
___________
Tamarind, Dates,Jaggery, Salt, Rock salt, Dry ginger powder, Chilli powder, Coriander cumin Powder
Recipe
_______
1. In a pressure cooker add Tamarind, Dates and Jaggery and let it cook till one whistle on low flam.
2. After one whistle turn off the heat and let it cool down completely.
3. Strain the pulp and keep it aside.
4. Take that paste in a heavy bottom pan add Salt, Rock salt, Dry ginger powder, Chilli powder, Coriander cumin Powder and cook it on medium flam for 10 to 15 minutes.
5. After its cooked turn off the heat and let it cool down completely.
6. Take a jar add this chutney to it you can store it in refrigerator upto 30 days.
7. When you want to use it take little paste in a bowl add water mix it and it is ready to use.
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