1.Heat the vegetable oil into the pan.Put onion bay leaf, cloves, green cardamoms, black cardamoms, cinnamon, and black pepper fry and mix properly.
2.put the chicken add 1 tblspn garlic and curd.Add salt to taste.
3.Fry the chicken on medium flame until it become brown and tender.Once the chicken is fried properly filter the oil and put it in a separate pot.
4.Make a paste of onion add it in a pot in which the chicken was fried.
5.Add remaining garlic paste, ginger past,red chilli powder, coriander powder and garam masala powder saut well.
6.Add chicken and mix well. Add some water cook about 5-10 min.Serve hot with naan.