I was excited to try the new Crunchmaster Protein Snack Crackers. Why? I am a Celiac with POTS who needs to regularly eat both healthy and salty protein snacks in order to feel optimal. As someone who is always on the go, I also need an easy go-to snack. These crunchy baked crackers encompass all of that and more. They are certified gluten-free, soy-free, whey-free, vegan, non-GMO, kosher and are packed with 5 grams of vegetable protein and 17 grams of whole grains, with just 1 gram of sugar in every serving. In knowing this, the next question was, ‘what about the taste?’

I've been meaning to bake and try a few of Buddy's Allergen-free cakes but didn't have a working oven, and we don't own a microwave. Well, our oven is sort of fixed now, except it cooks food in a third of the amount of time (ugh). Anyway, the cakes just require mixing with oil and milk (we used Brandless Life organic coconut oil and Pacific Foods cashew milk), baking for 10 min (3 minutes in our oven) or for one minute in the microwave, and spreading some of their scrumptious frosting on top.

Legal Disclaimer The information that has been obtained from both restaurants and products is provided in an effort to serve as a resource for those with celiac disease, gluten sensitivity and other intolerances. Although we strive to be 100% accurate, BuenQamino does not make any guarantee that foods or methods of preparation are gluten-free. there are no current laws or regulations that enforce safe practices in gluten-free prepration, which means that cross contamination is possible and does occur. due to frequent changes in menus, ingredients, staff and restaurant/company practices, We recommend that you always complete your own research and ask questions before ordering your meal, or purchasing a product.