What is Real Southern Food?
Listen to a discussion of southern food with Dr. Walter Edgar; John T. Edge, Author and Director of the Southern Foodways Alliance, University of Mississippi; and Matt and Ted Lee, award winning cookbook authors.

Rice

Rice image courtesy USDA ARS

Rice has been grown in South Carolina since 1685 and was once a major industry. Come learn about the unique Carolina Gold variety that was a commercial staple grain for antebellum South Carolina.