White Labs - Octoberfest/Marzen Lager

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Type: Lager Yeast Minimum Attenuation: 65% Maximum Attenuation: 73% Flocculation: Medium Minimum Fermentation Temperature: 58F (14C) Maximum Fermentation Temperature: 65F (18C) Alcohol Tolerance: Medium-High