~ When sleeping over a friend’s house, my son had eggs like these & loved them. After inquiring about the specific spices used, my friend told me it was Emeril’s “baby bam” spice mix (Thx Trish!). We tried it here at home & all really enjoyed it. Of course, you can tailor it to your own taste. Don’t have celery salt and hate oregano? Leave them out. Want to add a little kick? Add some cayenne or red pepper flakes. Personally, a few of us here have always enjoyed cilantro over our scrambled eggs, so we added a little over the top at the table.

~ Of course, you can also use this spice mix to season soups, meats, vegetables, grains…etc.

~ FYI – Most people beat in a little milk with scrambled eggs, which is fine, but it’s not at all necessary. Personally, I don’t add milk, but either way works – up to you.

For those with various food restrictions, this recipe falls into the following categories:

Who else was going to elementary school birthday parties in the late 70s? As I was combining my spices, I had a flash back to those “sand creations” that were such a popular b-day party activity back then.