Fridge-baked, Chocolate, Flaxseed & Almond Fudge

Flaxseeds are undoubtedly miniature powerhouses of nutrients – chock a block with protein, fibre, healthy fats, antioxidants and vital minerals. They are also one of nature’s best sources of lignans; phytoestrogens renowned for their potent hormone-balancing, anti-cancer and heart protective properties.

This healthy recipe provides an irresistible sugar and gluten-free alternative to traditional fudges.

Ingredients

200g sesame seeds

200g almonds

½ tsp ground cinnamon

7 tbsp. organic cold-milled flax seeds

4 tbsp. tahini

25g Xylitol

150g plain unsweetened carob bars or 75% dark chocolate melted

2 tsp organic virgin coconut butter

Method - (Makes 24 bars)

Place the sesame seeds and almonds in a food processor and blend until finely ground. Add the cinnamon and flax seeds and mix thoroughly.

In a pan, melt together the tahini, coconut butter, xylitol and chocolate.

Stir in the almond mixture and beat well to form a sticky paste.

Press the mixture into a lightly greased and lined tin (approx. 30cm x 20cm) and chill in the fridge for two to three hours until firm. Cut into small bars and enjoy!