Directions

Cream together butter and sugar. Add eggs one at a time. Mix well after each addition. Add cream cheese and beat well.Sift flour and salt and gradually add to the batter. Add vanilla and mix well.Pour in a floured and greased 10 inch tube pan and bake at 325 degrees for 1 1/2 hours.

Pecan Caramel Icing:Combine first through ingredients in a saucepan, cook to a soft boil stage or 235 degrees on candy thermometer.Combine the remaining ingredients in a bowl and heat until smooth, Pour cooked syrup into mixture and spread on cake.Decorate with pecans.

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