4Grease outsides of six 10-ounce custard cups. Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces. Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.

Expert Tips

When placing the dough circle over the cup, don’t let the dough curl under the edge of the cup. (It’ll bake onto the edge of the cup and be hard to remove.) If some of the dough does bake onto the edge, use the tip of a paring knife to carefully separate it from the cup.