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2) Add 2 tbsp oil and then ingredients for Malvani masala (red chillies, coriander seeds, cloves, ...etc) to it. Fry for about 30 secs to a min. (The spices should sputter a little, but not burn).

3) Remove this mixture from heat, and grind it after it cools down. Keep aside.

4) Pan fry onions separately with 3 tbsp of oil until golden brown.

5) Add the ginger garlic paste to it. Fry for 30 secs.

6) Add mutton, fry for a minute or two.

7) Add the coconut masala mixture, turmeric along with 2 cups of water. Optionally add meat tenderizer. Cover and cook on a low flame. (It should simmer mildly, and never boil vigorously. High heat will make the meat chewy)

8) Once the mutton is cooked (takes about 15-20 mins of simmering on low flame), add more water if you prefer the curry to be not as thick and simmer for 2 mins more.

I have to try this one on my carnivorus family members. If nothing, I'm sure my husband will swoon over this one! Thanks for the Malvani Masala. Would you change anything in the recipe to make chicken instead of mutton?