Directions:Preheat oven to 400 F.Oil large caserole dish.Cook potatoes in a medium pot in salt water for 15 minutes (until just barely soft).Cut crosses into the bottom of the brussel sprouts and steam for 10 minutes.Build the following layers in the caserole dish:-potatoes-brussel sprouts-tomatoes-chili & herbs & capers-slices of mozzeralla-parmesan-dots of butterBake for 15 minutes.