Recent Research

Sulfur CompoundsDue to space constraints, I am unable to fit much enology research into this month's issue. I would like to mention, however that I did attend Vinquiry's very interesting seminar on sulfur compounds recently. The subject of sulfur compounds is particularly interesting one as so-called sulfur-problems like H2S and mercaptans can get their start in the vineyard, but only get noticed in the cellar. WBM will cover topics relating to sulfur-compounds in wine in future issues. One pres...

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