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ABOUT ME :)

Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)

Wash and pat dry chilies well and finely chop it . Heat kadai add gingelly oil + mustard seeds and allow it to splutter to this add urid dhal + methi seeds + curry leaves + hing powder to this add chopped green chilies + salt + turmeric powder and fry it for few minutes to this add thick tamarind water and allow it to cook well to this add grated jaggery and allow it to cook well till it gets thicker.