First time for a few techniques... making a baby (in fondant... be good guys!), fondant overlays. All worked nicely.

Now I know to use a pasta roller with a lot of cornstarch. Here I rolled the overlays by hand. MUCH faster with the pasta machine.

This was my "chocolate neopolitan" cake... one layer of milk chocolate, one of red velvet and one of dark chocolate

fudge. Very cool look and a bit of a surprise inside.

Just a note - no more bulges on my cakes since I started putting a chimney hole in the top and pushing the cakes down. You can see how this one bulged. It made me crazy!

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