Make It

MIX meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.

GRILL 7 to 9 min. on each side or until done (160°F).

FILL buns with burgers, salsa and avocados.

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Kraft Kitchens Tips

Substitute

Substitute ground turkey for the ground beef.

Fun Idea

With the wide variety of salsas now available, try topping these burgers with a roasted corn salsa, green salsa or even a fruit salsa.

Storing Ground Beef

Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.