For accuracy, the calorie chart and fat chart are based on the biggest serving size available.

These nutrition facts came directly from the USDA or manufacturer/restaurant.

If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:

Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g

Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 132 Calories. This breaks down as 9 Calories from Fat, 72 Calories from Carbohydrate, and 48 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 1 gram of total Fat. There can be several types of Fat in each food. In this case 1 gram is from Saturated Fat, there are 0 grams of Trans Fat, and there are no other types of fat in this food.

Cholesterol - The amount of Cholesterol in one serving is 7 mg.

Carbohydrates - For this food, the total Carbohydrate count is 18 grams, with no Sugar and there is no Fiber. There are 18 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - For Protein, one serving of this food has a total of 12 grams.

Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).There are 190 mg of Sodium in this food.

Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.