Quick Vegan Vodka Sauce (Gluten-Free and Soy-Free)

I don’t understand the food science behind why vodka sauce is delightful, but it absolutely is, in all its silky glory. This post doesn’t need much of a preamble, really. I’ve made it for an upcoming lasagna post, so it was all ready by the time the pasta had cooked. My husband is allergic to basil, so I’ve subbed it out for some tarragon. You do whatever herbs you like, of course!

In a small sauce pan, heat the olive oil over medium-high heat and sautee the onions until they become translucent. Sprinkle them with salt. Add the tomatoes, sugar, garlic and herbs and stir. Bring the mixture to a boil and add the vodka and cream and let simmer for 10 minutes. Add the tomato paste and simmer for an additional 5 minutes. Turn off the heat and whisk in the tapioca starch. Set aside the sauce until you’re ready to use it.

About

We here at The Leafy Cauldron believe food should be life affirming. We can do better! Started in 2011 as passion project to share a love of Harry Potter and vegan food, we've now branched out to focus on fun, fresh and innovative recipes that also happen to be allergy-friendly with zero compromise when it comes to taste and texture.

Dissatisfied with some common attitudes in vegan cooking, we decided to start a log of our own kitchen adventures. You’ll find fun and fresh recipes here presented in a to-the-point fashion. I promise to never, ever use the words “real food”.

If you're dealing with allergies and you're hoping to find a familiar recipe, let us know on Facebook and we'll try to help you out!

All cartoon artwork you see on the blog is made by the immensely talented Helen Bee Illustration!