Taverna Rossa Craft Pizza and Beer is making its way to Southlake’s
Park Village to offer hometown flavors in a comfortable, eclectic atmosphere.
Expected to open this winter, this is the second location of the popular
restaurant, which first opened in Plano in 2013.

Taverna Rossa is the latest venture from {33} Restaurant
Group. It specializes in rustic thin-crust pies baked in a stone-fired oven as
well as craft beers and unique specialty cocktails including the award-winning
Spicy Bloody Rossa. Live music, ranging from blues and country to rock, will
play twice a week, Friday and Saturday, providing an energetic yet relaxing feel
while customers enjoy locally sourced ingredients like smoked Texas brisket
from Hamm’s Meat Market in McKinney, Lemley Tomatoes from Canton and Luscher’s
Italian Sausage.

“We are so excited to open Southlake,” says Preston
Lancaster, Founder and CEO of {33} Restaurant Group. “Along with partner
Tony Smith, we are bringing beer, pizza and live music to the new development
and working with the Plan B design team to keep the casual, eclectic feel of
Taverna Rossa.”