Organic Flowery Silver Needle White

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Organic Flowery Silver Needle White

This certified organic white tea is comprised of needle shaped tea buds with silvery white down on each grey-green leaf. Grown in the northernmost part of the Fujian province, China, this unique tea has a mildly sweet flavor with aromatic notes of toasted chestnuts.

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$15.00

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Overview of Organic Flowery Silver Needle White

This certified organic white tea is comprised of needle shaped tea buds with silvery white down on each grey-green leaf. Grown in the northernmost part of the Fujian province, China, this unique tea has a mildly sweet flavor with aromatic notes of toasted chestnuts.

Our Organic Flowery Silver Needle White tea should be made with cold, filtered water that has been brought to a boil and then allowed to cool for 1.5 to 2 minutes (175° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Organic Flowery Silver Needle White tea should be steeped for 2-3 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

I prefer lighter teas and find that this tea is just right. It has a smooth refreshing taste that is particularly nice in the afternoon with a tea cookie. The long silvery leaves a beautiful.

Overall Rating&nbsp

Tim Curtis11/11/2008

Light in color with a mild and slightly smokey flavor.

0 out of 1 people found this review useful.

Overall Rating&nbsp

Dan R. Doolin05/09/2008

The quality of your Flowery Silver Needle White Tea is wonderful. I drink lots of it daily (48 ounces) for health benefits, not taste. I do add water which has ginger added for some light flavoring. I make three infusions from the amount of tea used. I use no hot water.

0 out of 2 people found this review useful.

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Organic Flowery Silver Needle White

This certified organic white tea is comprised of needle shaped tea buds with silvery white down on each grey-green leaf. Grown in the northernmost part of the Fujian province, China, this unique tea has a mildly sweet flavor with aromatic notes of toasted chestnuts.

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