Nutty Cereal Crunch Recipe

Nutty Cereal Crunch Recipe

"This is one of my favorite snacks to take to large get-togethers," writes Grace Yaskovic from her Branchville, New Jersey home. Cinnamon, brown sugar and butter create a lip-smacking coating for cereal and a variety of nuts in this change-of-pace party mix. One handful simply isn't enough!

Ingredients

1 cup butter or margarine

1-1/3 cups packed brown sugar

1/2 teaspoon ground cinnamon

6 cups cornflakes

1 cup salted peanuts

1 cup salted cashews

1/2 cup almonds or macadamia nuts

Directions

In a Dutch oven or large saucepan, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto two greased baking sheets. Cool; break apart.Yield: 10 cups.

Originally published as Nutty Cereal Crunch in Quick Cooking
March/April 2002, p22

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In a Dutch oven or large saucepan, melt butter; stir in brown sugar and cinnamon until sugar is dissolved. Remove from the heat. Combine cornflakes and nuts; add to sugar mixture and stir to coat. Spread onto two greased baking sheets. Cool; break apart.Yield: 10 cups.

Originally published as Nutty Cereal Crunch in Quick Cooking
March/April 2002, p22

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shecooksalot User ID: 5888460106974

Reviewed Jul. 23, 2014

"A great easy snack. Not overly sweet and the nuts are great. I used unsalted nuts (because my husband ate all the salted ones) and added a couple shakes of salt when mixing and it tasted great. The only problem is the family ate it too quickly!"