If you still have some Thanksgiving leftovers lurking about your fridge, it's time to get creative and use them up. If cranberry sauce is among those leftovers, the folks at CHOW have a creative use for it: use it in a tasty cocktail you can sip while you figure out what to do with the rest of the leftovers.

The video above walks you through the recipe. It's pretty straight forward, and while the cranberry sauce CHOW uses is clearly of the canned, gelatinous variety, we imagine you can do the same with any cranberry sauce, even homemade, as long as it's smooth enough to mix easily. If it's chunky leftover cranberry sauce you're trying to get rid up, a quick hit with an immersion blender (or even a regular blender) should smooth it out enough to give this a whirl.