Strawberry Balsamic Bacon Cheese Tart

Strawberry Balsamic Bacon Cheese Tart‘s a sweet savoury and slightly vinegary tart. It might sound a little bit strange but it might be love at 1st try. The smell permeating the kitchen and the surrounding area was just heavenly.. 🙂

timetable

Put balsamic vinegar in a small saucepan over medium-high heat. Bring to the boil and reduce to a simmer; let it cook for 4-5 mins or till reduced by abt half with a thick, syrupy texture.

In a small bowl, combine balsamic reduction with strawberry jam and sriracha chili sauce. Stir to mix well and set aside to cool.

Pre-heat oven to 200C.

Put a piece of pastry slightly on top on another pastry. Press on edges to seal both pastry pieces together. Do the same for the other 4 pieces of pastry. Put the elongated pastry pieces on a baking tray lined with baking paper.

Using a sharp knife, lightly cut abt 1cm from the edges of the pastry – don’t cut all the way thru – and lightly brush edges with olive oil.

Spread balsamic-strawberry mixture in a thin layer over pastry, inside the edges. Layer with chicken or ham, bacon, onion, cheeses, parsley and strawberries.