Glogg is a mulled spice wine that is great served warm in a mug with dried fruits and almonds, or, even better, with any kind of pumpkin desserts or pecan pie. The Recipe came to us from one of those great characters who always seem to just emerge out of the Vermont landscape, our Swedish friend Taug. Knowing something about cold winters, Taug shared this cozy secret with us, and we are sharing it with you. Glogg is a wonderful treat on holidays, or on any chilly night.