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EPISODE 21 Nigerian Food and Resistance with Yewande Komolafe

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Yewande Komolafe is a food stylist and recipe developer raised in Lagos, Nigeria. After moving to the United States for college, Yewande started cooking as a way to stay connected to her African heritage and eventually enrolled in culinary school. After the election, she created the dinner series My Immigrant Food Is… as a way to speak out against the Trump administration as a proud Nigerian and former undocumented immigrant in America.