How to Make Oriental Shrimp Sandwich Roll

1Preheat oven to 400. Grease bottom of 15x10 inch jelly roll pan, line with waxed paper and grease again. Beat egg whites with cream of tartar in large mixer bowl at high speed until frothy. Gradually add sugar; continue beating until stiff but not dry.

3Spread with filling. Place olives along one 10inch side. Start with this side, roll up jelly roll fashion. Frost with cheese spread. Garnish with additional olives or chopped pecans, if desired. Refrigerate at least 2 hours.
Filling: Just combine all ingredients in mixing bowl.
Tips: This can be made 24 hours in advance. Omit cheese spread. Wrap tightly in aluminum foil; refrigerate. Frost with cheese spread shortly before serving. Garnish if desired.