Nutritional Facts

Directions

In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.Yield: 4 servings.

Originally published as Fried Rice in Quick Cooking
December 2000, p20