Tag Archives: BBQ meat

Have you ever been in charge of cooking bbq for a large crowd or party and you just don’t have the time or smoker space to get everything done at the same time? I’ve ran into this problem too, but I’ve cooked enough bbq to know how to be prepared for challenge of reheating meat. Now everyone knows that bbq is best when it comes off the smoker. The meat has been properly rendered, a short rest lest the juices redistribute,and the product is moist and delicious. There’s nothing better….But you can still turn out jaw dropping Q by knowing …