Feta Cheese Muffins

Oftast bakar jag söta muffins, men matmuffins är också väldigt goda. Dessa passar bra till soppa och är enkla att ta med till jobbet eller på skidutflykten. I usually bake sweet muffins, but savory muffins are also very good. These are great to have with soup and are easy to bring to work or on the ski trip.

50 g feta cheese & sun dried tomatoes in oilHeat the oven to 200 degrees C. Beat eggs, yogurt and rapeseed oil in a bowl. Mix in all the dry ingredients and finally stir in feta cheese. Distribute the batter into 7 muffin cups (I recommend using a muffin pan). Bake in the oven for about 15 minutes.