Introduction

You can use any berry, or rhubarb, to replace the boysenberries - or you can replace each cup of berries with one apple. Reheats well.
You can use any berry, or rhubarb, to replace the boysenberries - or you can replace each cup of berries with one apple. Reheats well.

Directions

Heat oven to 190 celcius.Slice and core apples (peel first if desired), place with berries in a baking dish (I use a round 30cm diameter, 5cm deep one).In a mixing bowl, combine splenda, flour and oats (and cinnamon, if using). Add oil little by little, and mix well. When mixture is 'crumbly', stop adding oil (it won't form a dough or batter - it will just look like crumbs).Spread the mixture on top of the apples.Put a dash of vanilla (if using) in the water, and pour evenly over the top of the crumble.Bake uncovered until fruit is tender - 30 minutes or so.