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Chocolate and More Chocolate Coconut Bars

Recently I made the coconut bars from a previous post and my husband, Dan, thought that they would be greatly improved (which he included might be tough to do), by making a chocolate cookie crust in place of the vanilla one the recipe called for. Not a problem. I have to admit I agreed with him as I do love the chocolate base of the Minty Chocolate Christmas Bars. Instead of using the “from scratch” recipe, I grabbed a cookie bag mix (Double Chocolate Chip Cookies) and used that instead. I baked it for about 12 minutes as it will continue baking with the filling on tip. Yum Yum Yum!