Customer Reviews

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5/5September 07, 2017

Reviewer: Brittany in Pennsylvania

* I usually eat a brand of zero pasta, and I'll have to tell ya, I don't like the texture of it. This here pasta though is awesome! It cooks just like regular noodles, has the same texture as regular noodles and does not turn into a gigantic, soggy mess! I'd recommend this product to anyone.

* I was very pleased with the quality of this product. The texture was closer to spaghetti than other low carb options; you can actually boil this kind because it's hard. There is a good bit of pasta in the packet. My husband and I were full after sharing it (and I'd have to say that we ate a bigger quantity than usual.) I love that I don't have to feel as guilty eating pasta anymore. I highly recommend this product.

* I honestly feel some of these reviews maybe from an older product. This is hands-down the best pasta alternative I have tried on low-carb. The main key here is not to overcook them, boil the water to a rapid boil then drop some noodles in. I leave mine on medium to medium high for four minutes and then remove, drain and cover with any type of sauce. They really do taste good. Sometimes I just put a little bit of olive oil some dried basil and Parmesan cheese and it still tastes fine to me. Definitely would recommend trying these noodles if you have not purchased and tried them in recent years. These are fantastic. They had a really great linguine that I can't find any longer but this is a very good and close second.

* Most low carb pastas gross me out. This one is really good, especially considering how low carb and high fiber it is. Wish it had a little less sodium in it (although it doesn't taste too salty). Also love that it cooks up really fast. Hope they never stop making it!

* I love this pasta. Along with the fact that it packs some fiber, it also provides a nice protein punch. With the 2oz. serving size, it's plenty to satisfy a pasta craving, and if you want more than that it's not going to kill you in calories/carbs. It is a bit pricey, but I only eat pasta maybe once a week and I only cook for myself, so the price doesn't kill me. For those that say it fell apart or "turned to sand", that is why they *clearly* state in the cooking instructions not to overcook. I set my timer for 2-3 minutes, immediately removing it from the heat and drain- I've never had a problem.

* I have tried almost EVERY low carb pasta out there and this is BY FAR THE BEST. NON-LOW CARBING Co-workers of mine tried it when I made it traditional spaghetti style w/ground beef and spicy tomato sauce and they could barely tell the difference.

* I am not a pasta fanatic. My son enjoys spaghetti so I tried this and absolutely loved it. I used a lot of butter with Marinara sauce and Parmesan cheese. It has a firmer texture because it has nutritional value. It is egg and soy flour which is better for you. Fantastic find on Netrition's website. I love this product.

* This pasta is amazing. I haven't found any other pasta that is still on the market with carb counts this low, and it tastes great in all of the dishes I've made with it so far. It does have a bit of a soy-ish flavor and the texture is not the same as regular pasta, but I enjoy both the texture and the flavor. However, it is so insanely expensive that I only purchase it as a treat. I hope Dixie Diner finds a way to lower its prices a bit--I'd eat Skinni Spaghetti every day if I could afford it!

The other reviewers are right--it doesn't reheat too well and it's important not to overcook it, but otherwise it's great.

* YUM! pasta is one of the things I missed most going low-carb. This pasta is great for when I want a big bowl of spaghetti. The texture is a little different but not terrible (but turns kinda gritty if you reheat in the microwave). I cooked a 1/4 of the package (1 serving size) and couldn't finish! Its definitely filling.

* Yummm. I will never have high carb spaghetti again as long as this is on the market. The whopping 26 grams of protein plus the 11 grams of fiber make just one serving a meal in and of itself--although I must have eaten less than a serving each time because the package lasted much more than four uses, which attests to how filling it is.

The texture had a great mouth feel--it was not soggy at all; very "sink-your-teeth-into". It is certainly of the angel hair variety, which can be inferred from the word "skinni" in the title--I think it's a pun referring to the nature of the pasta and of the nature one will be if they eat this spaghetti as opposed to the regular kind. :)

As far as taste goes, it's the way spaghetti is supposed to be--or at least how I remember the high carb stuff, haha. So far I've only had it with Land O' Lakes spreadable canola oil butter (which, by the way, tastes better than real butter and can obviously spread at colder temperatures) and sometimes some pecorino romano or parmesan cheese, which was excellent. I can't wait to try it with the Bella Vita tomato basil pasta sauce that's coming in my next order.

* If you are on a low carb diet, this is the next best thing. They are high in fiber, low on calories, and taste good. Prepared mine with ground beef. The portion is very generous and makes you feel satisfied. I have tried other low carb pasta brands, but this one is the best. Thanks Dixie Diner, you did it again.