Grilled Bananas with Ice Cream and Caramel

As if Grilled Bananas with Ice Cream and Caramel wasn't decadent enough—top off this dessert with coconut, chocolate shavings or chopped toasted pecans, walnuts or almonds.

Ingredients

1 1/2 cups sugar

1 cup heavy cream

2 tablespoons unsalted butter, cut into pieces

1 teaspoon vanilla extract

Pinch of salt

2 tablespoons packed light brown sugar

1/2 teaspoon cinnamon

2 tablespoons honey

6 firm but ripe bananas

6 scoops vanilla ice cream

Nutritional Information

Calories 558

Fat 24g

Satfat 14g

Protein 6g

Carbohydrate 86g

Fiber 3g

Cholesterol 107mg

Sodium 77mg

Calories 558

Fat 24g

Satfat 14g

Protein 6g

Carbohydrate 86g

Fiber 3g

Cholesterol 107mg

Sodium 77mg

How to Make It

Step 1

Make caramel: Stir sugar and 1/2 cup water in a pan over medium-low heat until sugar dissolves. Raise heat to medium-high. Watching carefully, boil syrup without stirring until it is a dark amber color, 10 to 15 minutes. Remove from heat and carefully pour in cream (mixture will bubble up and splatter). Reduce heat to low; cook, stirring constantly, until mixture thickens and becomes smooth, 2 to 5 minutes. Remove from heat; whisk in butter, vanilla and salt.

Step 2

In a bowl, mix brown sugar and cinnamon. Warm honey in microwave for 15 seconds.