Best of Boston

BEST Bar Menu

It’s hardly a secret that Jody Adams’s Cambridge institution has mastered high-end Italian fare. But the strength of the vast, separate bar menu—with bites like duck-pâté bruschetta and pan-roasted broccoli, and larger plates like rigatoni Bolognese—might be the biggest secret… read more »

Always up for a challenge, chef Marc Orfaly is taking on the notion that bar food has to be cheap and greasy with a Malaysian-themed menu culled from his recent trip to the Far East. Pigalle’s bar seats just six,… read more »