I’m the kind of person to hold on to ideas until they somehow become reality. And I’ve been going back and forth with the idea of inviting a foreign chef to Romania for quite some time now. Talking to Cristina, the founder of Horeca School, led to a step that I thought it was almost…

You might notice two tendencies on my blog: one is using some basic, fail-proof recipes to create new ones and the second – trying new recipes, tweaking them, changing ingredients, flavors, spices. I love a challenge and sometimes I just go to the kitchen and say to myself that old recipes are boring, I need…