Toffee Coconut Cashew Blondies

Blondies are classic bar cookies that are similar to brownies, but are made with brown sugar and no chocolate. Most recipes for Blondies contain chocolate chips, but they can contain endless add-ins such as any kind of nuts, dried fruits, coconut, toffee bits, and/or coconut. The following Toffee Coconut Cashew Blondies are absolutely decadent, yet they are quick and easy to assemble. In fact, they can be made in 30-40 minutes since baking time is about 20 minutes; hands-on time depends only on how long it takes to assemble the ingredients. There is nothing fancy to purchase, and since they are made in a sheet pan, there is no need to spend time shaping cookies; they are simply cut into bars after cooling.
These delicious bars make a great addition to a holiday cookie tray or Halloween BOO-ffet; they’re always welcome at potluck dinners and picnics, and they can be made year round since the ingredients are always available. During football season, these Toffee Coconut Cashew Blondies will be devoured during stressful plays; there will be no leftovers. They can also be made a month or two ahead and frozen, right on the baking sheet; wrap thoroughly with plastic wrap, then overwrap with a layer of foil.