Directions

Make the mashed potatoes

Melt butter and cook the onion and garlic until soft. Add flour and let cook for about a minute. Slowly add milk, if it gets too thick then you can add more milk. Add turkey and mixedveggies. Pour into 2 qt casserole dish. Mix half of the cheese in the potatoes, you can add garlic powder, salt, pepper, any thing you want and then top with the rest and put on top of casserole.

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I used leftover mashed potatoes and yams - put the yams in a layer first and then the potatoes. I also used only about a cup of skim milk but almost doubled the veggies. It was delicious, a great keeper for those leftover turkey days.
- 10/13/10