Alsatian Cheese Tart

French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas, recommends traditional Alsatian fare. In Alsae, the Yuletide dinner starts with an onion and leek tart, followed by a hearty one-dish creation called Baeckaoffa served with walnut bread. For dessert, try an Alsatian Cheese Tart.

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Published monthly by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.