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About This Project

FIZZ-UARY AT DINE

It is the month for romance so all through February we’re celebrating our love for fizz. As well as our exclusive Valentine’s Day gourmet meal our cocktail lounge is putting the most popular fizzy cocktail of all time – The Bellini – in the spotlight with an interactive cocktail experience.

Ideal for Bellini lovers, every week there will be a different Bellini menu to experience, featuring seasonal fresh fruits including pomegranate, red currants, kiwi, plums and tangerine. For just £5, guests can pick a Bellini concoction which will be served deconstructed. Learn about what makes a true Bellini and create your very own at the table.

And for those who want to make a night of it, a bottle of Prosecco is just £22.50 and comes complete with fresh fruit of choice and purees to get Bellini creative.

OPENING TIMES

Just above the Traverse Theatre, next to the Usher Hall and a 60 seconds walk from the Royal Lyceum theatre, Dine is a multi-award winning relaxed brasserie-style dining and drinking venue, located in the cultural hub of Edinburgh. Serving the finest locally sourced produce from the Borders and Highlands of Scotland whilst championing small independent cottage industries. Dine brasserie and cocktail lounge epitomises relaxed luxury featuring an immaculate dining space set within a striking, circular atrium.