Whisk together mayo, butter, juice of half the lemon, salt and pepper, and evaporated milk in a bowl

Heat sauce pan (low heat) and pour in the sauce mixture and bring to a simmer

Season with salt and pepper powder

Just before you serve the fish, pour sauce mixture over the fish

Potato Salad :

Ingredients:

2 medium potatoes (boiled and cubed)

2 tbsp chopped yellow onion

2 tbsp chopped green bell pepper

3 tbsp chopped celery

1/2 tablespoon butter or margarine

1/3 cup sour cream

1 tablespoons apple cider vinegar

salt and pepper to taste

Preparation:

Cook potatoes until tender, Peel and scube. Meanwhile, in a large skillet onion, green pepper, celery in butter or margarine until tender. Take off heat and let it cool. Stir in sour cream, vinegar, salt, and pepper, potatoes and onion mixture in a large serving bowl. Serve potato salad right away or cold (as desired).

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About Me

I'm a chef wannabe dentist, wife of a wonderful man, a mom to an adorable princess....spending my free time reading,baking and cooking
This is my blog featuring tried and tested recipes from my kitchen...hope you will enjoy trying it out as much as I do and feel free to place your comments and queries....