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Method

Whizz the chicken and garlic in a
processor until the chicken is minced.
Tip in the bacon, sundried tomatoes
and basil. Pulse for 5 secs to just mix
through. Season well.

Roll the pastry sheet on a lightly floured
surface and cut in half lengthways. Spread
half the chicken mixture along the middle
of one of the pastry strips, then roll up
the pastry, pinching the ends together to
seal. Using a sharp knife, cut into 2.5cm
long pieces. Repeat with the remaining
pastry strip. Can be frozen, uncooked,
for up to 1 month.

Heat oven to 200C/180C fan/gas 6.
Place the rolls on a large baking sheet.
Brush with the egg, then sprinkle with
seeds. Bake for 20 mins until golden.

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Comments, questions and tips

Comments

Great recipe, still like to add sausage-meat into mix, adds to the flavor & texture, added extra bacon...
Makes a tasty puff-pastry slice with some grated mature cheddar before laying on top rectangle of pastry ( fold pastry in half length-wise, make some cuts in pastry to allow topping to peep through, leave edge to seal & crimp ).
Egg wash, sprinkle on sesame seeds, bake or freeze, slice into portions as desired, looks good too, taste's great...
Easy to make, a little different from 'sausage rolls', easily adaptable to own taste & requirements, a good basic recipe, try different additions of ingredients...Enjoy!

Made these a couple of times and have gone down very well with visiting friends. Nice alternative to usual sausage rolls. I also turned them over for a few minutes at the end of cooking, as some other people have done, to dry the underneath, but that isn't a problem.

Delicious but took me longer than 20 min to bake - and the parts that are touching the baking sheet becomes really sticky coz of the moist of the stuffings...so i had to take them out and flip them over a few times to "dry" them out in the overn - any tip to solve this issue?

Made them for family picnic and they are delicious I love sundried tomatoes. We used minced turkey and we loved it. Doing them again for another picnic planned in June. There 's also a recipe on the May magazine for Father's Day for rolls with chorizo which I can't wait to make for the picnic.

Made these today and loved them! I used some tomato paste as I had no sun-dried tomatoes and added 2 tsp of pesto in addition to the fresh basil. My kids loved them dipped in sweet chilli sauce with cucumber wedges when they came home from school.
Five stars (it won't accept my 5 star rating..)

coraktp. A rasher of bacon is simply a thin slice, as you'd use if you were cooking bacon for breakfast. Streaky bacon comes from the long narrow part of the rasher and has been detached from the 'eye' (the wider, lean, round bit) It's called 'streaky' because it tends to alternate in lines of fat/lean/fat/lean. They'll be asking for streaky bacon in this recipe to add a little fat because chicken breast is so lean. Just use a couple of slices of fatty bacon and you'll be fine, or failing that a small amount of speck or kassler would do the same job. Anything smoked and fatty.

Home-made sausage rolls using pork or beef mince can be very oily, so I think this variation will be a winner. I'm going to make them to take to a lunch this coming weekend, using turkey mince because it's higher in protein than chicken. I will add chives, parsley, thyme, chargrilled peppers and no-salt tomato puree, then season with pink salt, white pepper, porcini powder and a dash of mild curry powder (you wouldn't know it was there, but curry powder acts as a great flavour boost for lots of things)

These turned out fab! But instead of chicken I used minced pork and beef. I cooked them first adding some mushrooms and greenpeppers then just whizzed everything up. It made a delicious and filling snack when on the go. I loved the sun dried tomatoes they worked so well. Thanks for the receipe

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