Eat less, but eat the best.

THE BEST MEAT DELIVERY IN ABU DHABI. Affordable quality beef and lamb for your home by meat experts. No added hormones, chilled never frozen, small batch and made to order.
Visit us at the Meat Market, Mushrif Mall. Daily delivery in Abu Dhabi, First Friday of the month delivery in Dubai.
Call us now at 058-500-6328. Especially if you're looking for whole brisket and Wagyu from Japan!

silver fern farms reserve.

Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. Guaranteed 100% Grassfed. Pasture-raised in New Zealand. No added hormones. No antibiotic feeding. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.

shop the la carne weekday sale until tuesday midnight!

One whole rack of Grass-fed Lamb from New Zealand cut into chops.
Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.
Producer: Silver Fern Farms
Weight of the lamb rack is between 1.0 and 1.1 kg and has 8 ribs.
No added hormones
No antibiotics
No chemical residue
Halal cert...

One Certified Angus Beef Prime Rib steak is about 1.6 to 1.8kg and whole slab varies from 8 to 10kg.
Should you wish to have a whole slab, please contact La Carne directly to get a quote.
Prime rib or beef rib roast are the colloquial names for the steak known as the standing rib roast. Its name derives from the most common way of cooking the meat — standing rib roast is generally roasted in a standing position with the ribs stacked vertically and the layer of fat at the top, which flavors the meat all the way through. It is cut from the primal rib and is one of the eight primal cuts...

Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve.
What is Silver Fern Reserve?
﻿Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.
Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve.
What is Silver Fern Reserve?
﻿Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.
Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Each burger weighs 130 grams and is made with Australian 100% Angus Beef.
80/20 Lean to fat ratio
Juicy Australian Angus beef burgers
Grass-fed then grain-finished for optimum marbling.
Freshly minced and moulded when ordered.
Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

One whole rack of Grass-fed Lamb from Australia or New Zealand. For a crown roast, at least 2 racks are required.
Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.
Producer: Silver Fern Farms New Zealand / Top Paddock Australia
Weight of the lamb rack is between 1.0 and ...

where our meat comes from

Halal certified
Producer: Silver Fern Farms Reserve New Zealand
Sold per slab, weighs about 2.4-2.6kg each.
This item is tied for roasting and ready to marinate
No added hormones, antibiotics or chemical residue
Actual product may be slightly different from image
Photo by Serious Eats

Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve.
What is Silver Fern Reserve?
﻿Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.
Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef.
80/20 Lean to fat ratio
Grass-fed beef is healthier than beef from feedlots
Contains more omega 3 fatty acids than grain-fed beef
Less cholesterol
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

One whole rack of Grass-fed Lamb from New Zealand cut into chops.
Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.
Producer: Silver Fern Farms
Weight of the lamb rack is between 1.0 and 1.1 kg and has 8 ribs.
No added hormones
No antibiotics
No chemical residue
Halal cert...

One whole rack of Grass-fed Lamb from Australia or New Zealand. For a crown roast, at least 2 racks are required.
Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.
Producer: Silver Fern Farms New Zealand / Top Paddock Australia
Weight of the lamb rack is between 1.0 and ...

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.
Producer: Silver Fern
Tenderloin uncut fillet weighing about 2.5 to 2.8kg.
Raised on family-owned ranches
100% grass-fed beef
No antibiotics, no hormones, no stimulants
Lean, tender meat with a mild flavor profile
Yields 5-6 portions on average
Product of New Zealand
Note: Actual product may be slightly different from im...

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.
Producer: Silver Fern
Tenderloin uncut fillet weighing about 2.5 to 2.8kg.
Raised on family-owned ranches
100% grass-fed beef
No antibiotics, no hormones, no stimulants
Lean, tender meat with a mild flavor profile
Yields 5-6 portions on average
Product of New Zealand
Note: Actual product may be slightly different from image.

alal certified
Producer: Silver Fern Farms Reserve New Zealand
Sold per slab, weighs about 2.4-2.6kg each.
This item is tied for roasting and ready to marinate
No added hormones, antibiotics or chemical residue
Actual product may be slightly different from image
Photo bySteel House Kitchen and Greensbury

2 Angus Ribeye steaks steaks of 250-300g each. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
About the producer
Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s ...

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed. Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat.
Takes to marination extremely well- we suggest overnight marination for an extra special experience!
Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth.
Around 1.5 to 1.8kg per slab.
About the producer:
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique adva...

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.
About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

Each burger weighs 130 grams and is made with Australian 100% Angus Beef.
80/20 Lean to fat ratio
Juicy Australian Angus beef burgers
Grass-fed then grain-finished for optimum marbling.
Freshly minced and moulded when ordered.
Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...

80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.
About the producer:
Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

Each burger weighs 130 grams and is made with Australian 100% Angus Beef.
80/20 Lean to fat ratio
Juicy Australian Angus beef burgers
Grass-fed then grain-finished for optimum marbling.
Freshly minced and moulded when ordered.
Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

One Picanha slab of about 1.5-1.7kg sliced into thick steaks.
One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth.
About the producer:
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black A...

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7.
Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you.
About the producer:
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef....

100% Japanese Wagyu Chuck Roll from Japan. The beef is frozen at source in Japan and ethically Halal-certified.
Grade A5 (equivalent to Australian Marbling Score 12) beef in the Hyogo Prefecture.
The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue).

Prepared with Wagyu Brisket with Marbling Score of 4-5.
About the producer: WX by Rangers Valley or Jack’s Creek Australia
DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.
MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

For 1-inch steaks we will cut 1kg into as many 1-inch steaks as possible then include the remainder.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
Australian Wagyu Ribeye with a Marbling Score of 4-5.
About the producers: award-winning Rangers Valley, Tajima or Stockyard.
STOCKYARD
Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimu...

Crossbred WX Australian Wagyu Ribeye with a Marbling Score of ﻿5+. Delivered in original vacuum seal.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
ABOUT THE PRODUCER: RANGERS' VALLEY
Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest q...

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.
Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Stockyard Australian Wagyu Ribeye with a Marbling Score of ﻿4-5. Delivered in original vacuum seal.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
ABOUT THE PRODUCER: STOCKYARD BEEF
Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Ang...

our 'nice to meat you' blog

It's been a really unique past 3 months with lots of home cooking and food delivery (don't worry, we're guilty too!). Time to reconfigure your meal plan for the summer with these ideas- recipes included!