Pancakes

Pastries

Yield: 8

Ingredients

1 c flour

1 Tbsp baking powder

1 egg

½ c milk

½ c water

1 Tbsp oil

Directions

Have the ingredients at room temperature, if possible.Whisk together flour and baking powder in a small bowl.In a separate bowl, whisk together egg, oil, milk and water.Slowly pour flour mixture into liquid ingredients, whisking continuously. A few lumps are ok; try not to over-mix.Let sit about 5 minutes.Pour onto a hot griddle (something like medium-high heat), and cook until brown.If the batter seems too thin, you may need a little more flour.