The day started at the Bund, where Chinese people wanted to take our picture. Then we had an amazing brunch at “M on the Bund”. It was great food and great views. We looked through the antique market and the … Continue reading →

Lots of pictures and lots of work for some fresh dumpling. We took a class in the French Concession on dumpling making. We started with wheat flour, added some water and then created the filling. We made three types of … Continue reading →