Rub the spices mixture marinade all over the chicken. Marinate in the refrigerator for at least 2 hours or overnight (to boost the flavor).

Pre-heat a hot griddle to medium high and let it heat up for at least 10 minutes before you start cooking.

Pre-heat oven to bake at 350 F.

Place the chicken on the hot griddle (positioning the meat skin-side down if the skin is intact) and cook for about 2 minutes or until grill marks show.

Arrange the chicken legs on a baking tray, and bake them (uncovered) at 350 F for about 35 - 45 minutes

Turn the heat up to 425 F and continue to bake the chicken for 15 - 20 minutes, or until the chicken is no longer pink inside ( insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180°F when the chicken is done)

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19 Comments

This oven roasted achiote chicken looks so delicious. I have never heard of achiotes before so this will be an interesting recipe for me to try. It really does looks so good and I know my family will love it. Thanks for sharing this recipe.

I love cooking chicken like that and I must try that recipe. I had to laugh because hubby walked by when I was looking at your pictures and he asked, “Is that for supper?” LOL Your pictures convinced him.

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Rika Agustini is a multinational food and lifestyle blogger, who incorporates ideas and ingredients from around the globe into her healthy cooking. Her award-winning blog blends conceptual photography with the useful information and reviews her readers crave. Rika translates her passion for food, travel, and fashion into gorgeous moments, helping her followers find the good life.

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