Category: Entree

‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to

My fear of sabudana kept me away this long from making this delicious Sabudana Kichadi | Jevvarasi Upma. If you know me, you will know the fear in me about using sabudana. I love jevarasi in all form, but can

The first recipe that came to my mind when I chose the theme Breakfast dishes from different places was this Rava Kichadi | Semolina Kichadi. I love eating at weddings and this is an ever favorite breakfast dish that is

Neer Dosa | Neer Dosai, means water dosai in Tulu language and is a simple crepe made with rice. My mother alwaya made something similar to this and called it the thengai dosai. I never realized that both the Thengai

Chakkara Pongal | Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day of the Tamilians, which is the Thai Pongal / Makara Sankranthi festival. Having spent most of

Recreating my childhood memories with the kids – This Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread was my favorite kind of flat bread growing up and now it is my kid’s favorite as well. Memories of different food

Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls, is a delicious dinner choice made with Par boiled / Idli rice. The savory rice balls are steamed and are very healthy. This recipe is Vegan and Gluten Free. I am

Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s

Stuffed Poblano or Poblano Peppers Stuffed with Rice and beans is a Mexican vegetarian delight that we enjoy as a family for dinner. I am redoing old posts this week and this post really needed some good pictures as