Make It

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Heat oven to 375ºF.

Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
shadaram from
Love this recipe.Love this recipe. We make it quite often, and never the same way twice. We like it more on the tex-mex side. Usually I will make taco meat and use a small amount of enchilada sauce for creaminess. I have added bell peppers, jalapeños, cream cheese, and many other different variations. I have used crescent rolls for the crust, but prefer the listed recipe prep.

Date published: 2013-04-18

Rated 4 out of
5 by
joeypoey3 from
Loved it!Loved it! for as easy as it was to make I had no complaints.
I added a crushed clove og garlic to the meat and onion as it cooked. I also added 2T BBQ sauce in addition to the ketchup and steak sauce. My husband ate it with Ranch dressing and did not complain.
If calories are not a concern you could add some shredded cheese to the dough as you mix it.

Date published: 2010-08-23

Rated 5 out of
5 by
dannied24 from
This recipe is great and so easy!This recipe is great and so easy! My fiance and I LOVED it! I made it easier by using a premade pie crust. We also added mushrooms, black beans, peppers, and diced tomatoes. I even used a little taco seasoning on the beef while it was cooking. The A1 sauce is a great touch! Kraft recipes make my life so much easier!!

Date published: 2011-01-20

Rated 2 out of
5 by
nprfl6801 from
I made this but changed it up b/c I hate the sweetness of A-1.I made this but changed it up b/c I hate the sweetness of A-1. It was ok. Also made it using pre-made pie crust, a can of chili, frozen hash brown potatoes and topped it with cheddar cheese...and it turned out very good. I like the concept and will use the 'foldover' idea for many other fillings.

Date published: 2012-09-18

Rated 5 out of
5 by
ladybell19 from
This was really good.This was really good. I made it with crescent rolls flattened out and added some additional cheese to use it up. The corn gave it a sweet flavor and the A-1 the spice. I made it in a pie plate and cut it into 4 pieces. I don't think it would serve 6 - would recommend and will make again.

Date published: 2013-09-18

Rated 2 out of
5 by
mkauff from
Did not like the crust at all.Did not like the crust at all. I'll maybe try it with a pie crust texture next time. I also made more sauce, adding barbeque sauce to get a better flavor and garlic powder, salt and pepper to the meat during cooking. That part was good. I'll maybe try again with these tweaks.

Date published: 2010-09-24

Rated 2 out of
5 by
Jan98512 from
I also thought the picture looked great.I also thought the picture looked great. Followed the recipe except I added some cheese to the meat mixture. Much too bland for our taste. If I were to make this again, I'd also add some spices, bar-be-que sauce or salsa to take it up a notch. Definitely needs something more!

Date published: 2010-09-06

Rated 4 out of
5 by
Mellyjelly79 from
My husband and I really liked this.My husband and I really liked this. It was so easy to make. The only thing I did differently was ground turkey and I added some spicy bbq sauce, ground black pepper, chicken and a little extra A1 sauce because I thought the meat mixture wasn't saucy enough. Will make again!