Lightly beat all the eggs until fluffy. Using separate hands for the dry and wet ingredients, dip the chicken into eggwash, shake lightly and then dredge in breading. Remove and place onto parchment lined pan, ensure all chicken is covered.

In a heated sauté pan add 1 to 2 oz of olive oil. Heat until hot and add breaded chicken. Cook until golden brown. Finish in oven until internal temperature is 165 degrees.

Deanna Samaan

Follow me on

I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. Thanks so much for being apart of Seduction in the Kitchen!