Method:
1. Preheat oven to 400
2. Place chicken, skin side up in an oven safe pan, season with salt & pepper
3. Place chicken in oven, roast for 35 minutes, or until internal temperature reaches 165.
4. Slice chicken

Method:
1. Mix all ingredients well to incorporate, add salt and pepper to taste
Serving:
1. Place equal amounts of roasted chicken in 8-10, warmed 6" flour Tortillas. Top with Plum and Olive Slaw, Toasted Cumin Yogurt and sprinkle with Feta cheese

Chef Notes:
1. Works great with grilled beef, fish, pork and of course lobster
2. You may add other stone fruit to the slaw, peaches and apricots work beautifully.
3. You can substitute any other cheese to replace feta; farmers market cheese curds work well