How a couple of country people live a full and frugal life in the city.

Our Daily Bread: Rosemary Focaccia

Yes, I can’t seem to stop trying recipes from Nancy Baggett’sKneadlessly Simple. This week it was her rosemary focaccia. This was simple to make and we had extra rosemary in the fridge so it was an easy choice. I modified her recipe a bit – she had it baking in a pan, and I baked it on a pizza stone. I ended up with a very crusty result, which I guess is more like a fougasse, but it was delicious nonetheless.