Portable.
Fully Hydrated.
Ready to eat.

At CampFare, we believe

nutrition should be both powerful and delicious and quality food should be convenient so it can enhance your adventures.That’s why we proudly offer chef-crafted, portable, ready to eatmeals that can be enjoyed anywhere, anytime. No refrigeration required!From the campsite to the trail to the kitchen,our meals are made from the finest ingredients and designed to fuel an active lifestyle.Just heat, eat, and go!

JUST HEAT, EAT, AND GO!

DIRECTIONS

STEP 1

STEP 2

CAMPFARE'S MEALS ARE
MADE FROM THE FINEST INGREDIENTS,
MINIMALLY PROCESSED,
AND SHELF-STABLE.

MEET ANDREW

OUR CHEF

CampFare was founded by Andrew Sarda, an executive chef, outdoorsman, and world traveler. While traveling and spending time on the trail, Andrew recognized an opportunity to provide a better dining option for campers. Leveraging his experience as a culinary director in New York and the past two years of intensive research, he's committed to creating the next big brand in fine camping food.