The Food Newsletter

Ingredients

Directions

Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving.

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Martha Stewart Living

Reviews (2)

inikolic17 Nov, 2013

Thank you thank you thank you for the Martha approved VEGAN dessert. Please give us more!

ChrisTira31 Jul, 2011

You are kidding. Right? I think Martha Stewart would be horrified if she saw this. On the other hand it is pretty funny. So funny that I just called a friend to tell her about it and she thought it was so funny that she didn't mind that I woke her.