Directions

In a large mixing bowl, combine turkey, yogurt, cumin, salt and
pepper. With your very clean hands, mix everything together until the
ingredients are well incorporated. Divide into 4 patties, and set on a
plate.

Refrigerate the burgers while you preheat a grill, panini press,
stove-top griddle or broiler. If you re cooking your burgers under the
broiler, line a rimmed pan with aluminum foil.

While the grill is preheating, stir together in a small bowl the ketchup, adobo sauce, honey and lime juice.

When the grill (broiler, etc.) is hot, brush lightly with olive oil
(or spray a panini press with cooking spray), and cook the burgers for
7-8 minutes, turning once, until they are cooked through.

Serve hot, on a bun with lettuce and a big dollop of chipotle ketchup.