Having already brewed 24 gallons: of stout and strong scotch – we decided to use all the grain to make a small beer. Sparging more hot water over the grain yielded 12 gallons of wort with a potential for a 2% beer. We raised the gravity to 1.032 with 2 extra pounds of sugar.

This should produce a tan, smoky brew with about 3.2% ABV. We added hops aiming for 32 IBUs: