Nutritional Facts

Directions

In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.

Cover and cook on high for 3-4 hours or until heated through. Discard spice bag.Yield: 13 servings (2-1/2 quarts).

Originally published as Apricot-Apple Cider in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2008, p100