Spread a thinish layer of fluff over the pretzel, leaving about 1½" of the pretzel uncovered at one end (the end where you will hold the pretzel).

Pour melted chocolate into a tall glass such as a pint glass.

Dip a pretzel in the chocolate and remove the excess by twisting the pretzel rod against the side of the glass and removing at the same time (see my video).

Sprinkle with the mallow bits and graham cracker crumbs.

Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set.

Store in a sealed container.

Notes

To warm the fluff, place it into a microwaveable bowl and cook for 15 seconds.
To melt chocolate, place the chocolate chips into a microwaveable bowl, cook for 1 minute. Stir. Cook again for 30 seconds. Stir. Continue cooking for 15 second increments, stirring in-between each interval until completely melted.
Makes about 20 pretzel rods.

Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/09/smores-chocolate-covered-pretzels.html