Coconut sugar is made by evaporating the coconut sap, which is hand-harvested by traditional sugar farmers who climb high into the canopy of coconut palms to slice the blossoms from their stems and collect the sweet nectar. The collected nectar is then kettle-boiled into a thick caramelly syrup, dried, and ground into crystals.

Coconut sugar can be used in recipes in place of cane sugar in a 1:1 replacement ratio.

We hope you enjoy this sugar as much as we do. ~ Earth Circle Organics.