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When I started making my chocolate chip cookies my digital scale stopped working so I decided to proceed in a 100% American way: for the first time I used the “cups” system! To be honest I never loved it that much but after today I changed my mind! Try these soft and chewy chocolate chip cookies perfect also as ice cream cookies sandwiches.

Ingredients:

– 1 cup of butter (220g)

– 3/4 cup of granulated sugar (150g)

– 3/4 cup of brown sugar (165g)

– 2 cup of flour (256g)

– 1/4 cup of potato starch (35g)

– 1 cup of chocolate chips (180g)

– 1/2 cup of ground hazelnuts (70g)

– 2 big eggs

– 1 1/2 teaspoon of baking soda

– 1 teaspoon of salt

In a bowl, whisk together the butter, the brown sugar and the granulated sugar until light and fluffy. Add the eggs one at time, each one mixed in completely before adding the next.

Pass through a sieve the flour, the potato starch, the salt, the baking soda. Add them to the butter dough and mix slowly. Stir in the chocolate chips and the hazelnuts.

Put the dough in a plastic wrap and leave it in the fridge for 30 minutes.

Anna’s kitchen

Have you ever dreamed about macarons, cakes and chocolate?! I did... and honestly... quite often! It doesn't matter if you make a living out of it or it it's just a way to relax and dive into a sensorial experience ... the world of baking is just unique! It's like a journey: the first step is planning, spending resources to get what you need, putting everything together, then letting the magic start... you start experiencing, you smell new fragrances, you become always more curios, the excitement increases and you can't wait to share with your friends and family. As soon as your journey is over you already start dreaming about the next one and you know it's going to be even better!
Bon appétit at bon voyage!
All pictures are done by myself and are protected by copyright.

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