The Top 5 Dishes in Northridge

Orange groves and agriculture used to define Northridge, a city that officially formed in 1910 as Zelzah and was briefly known as North Los Angeles before settling into its current name. Northridge has proven quite resilient, bouncing back from the notorious 1994 earthquake and now houses an eclectic international community fueled in no small part by Cal State University, Northridge. The school started in 1958 and educates approximately 40,000 undergrads per year. Northridge has developed a deep culinary roster to feed students, families, and visitors. Start by eating these five dishes.

Brent’s Deli – Black Pastrami Reuben

Brent’s Deli has been a Northridge institution since 1967, and current owners Patricia and Ron Peskin grabbed the reins two years later. Yes, the couple has a son named Brent, and the family-run business also includes key contributions from daughter Carie and son-in-law Marc. The Black Pastrami Reuben is their masterpiece, involving a luscious stack of thin-sliced, spice-crusted beef piled with melted Swiss, warm sauerkraut and Russian dressing on grilled rye bread. Cole slaw, potato salad, and thick-cut French fries all pair well.

Got Sushi? – Salmon Belly with Caviar

After The Habit landed nearby, the family that runs King’s Burgers needed to diversify to survive. Jun Cha, a seasoned sushi chef from restaurants like Katana and Sushi Roku, implemented a creative sushi program under the same roof, presiding over a six-seat bar and brown cushioned booths. His sister runs the front of house Cha crafts “special rolls,” 3 Way Sushi that unlocks each seafood’s full potential, and creative nigiri. I’m partial toward silky salmon belly sushi that rests on wasabi-dabbed rice and comes dressed with creamy salsa, briny Sevruga caviar, sliced cherry tomato, and crispy shaved red onion.

Pita Pockets - Chicken Shawarma Laffa

The Elmor family hails from Haifa and Pita Pockets is the restaurant that honors their Israeli heritage. Black and white checkered floors and Middle Eastern murals grace their space in Northridge University Center. Laffa is their springy, pull-apart, house-baked flatbread that cradles juicy turmeric-stained chicken shawarma shavings. Each sandwich comes fully loaded with shredded lettuce, tomato, onion, creamy hummus, tahini, a choice of rice or French fries, and hot sauce made with jalapeño, vinegar, and red pepper.