The blade has an extremely sharp cutting edge. It is made out of Japanese SG2 Micro Carbide powder stainless steel which is enveloped by 100 layers with soft and hard stainless steel. This powdered steel contains a lot of carbon and has an unprecedented Rockwell hardness of approximately 63°.Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an and exceptionally hard cutting edge. The surface impresses with a fascinating Damascus design pattern - a symbol of the highest quality knife and its signature, Super GOU 101.

The handle is made out of FDA-approved black Canvas-Micarta PLUS, which is an enormously durable material made of resin and linen. The canvas material is dyed black and brilliantly finished. This material lasts decades. The handle is attached using three stainless steel rivets. The end of the handle is made of 18/10 stainless steel, which gives the knife outstanding stability and balance. The trade mark is engraved on the grip end in a noble style.

Since 1932, Yaxell has been a major knife manufacturer in Japan. Their superior quality kitchen knives are sold around the world and are renowned for their quality, performance and beauty making them the perfect choice as professional kitchen knives. In 2009, Yaxell knives were rated #1 by the ETM test magazine. They are favored internationally by top chefs and are equally regarded in home kitchens.

Use and Care: Use on a wooden or bamboo cutting board. Yaxell does not recommend using knives on glass or tile cutting boards. Do not use for hacking food. Knives should not be used for cutting bone or meat containing bone. Do not cut frozen food. Clean knife immediately after use with lukewarm water. Wipe it completely with a dishcloth and keep it in a dry place. Do not place in dishwasher.