Press Releases

Friday, July 30, 2010

The people have spoken. Kurman clients including Restaurant Michael, Glen Prairie, May Street Market and Act One Café have made the cut for the 2010/11 Zagat Chicago Restaurant Guide.

An extra special congratulations goes to Restaurant Michael, (64 Green Bay Rd., Winnetka; 847-441-3100) for earning several TOP honors from Zagat:

• Listed HIGHEST of ALL for “Worth the trip” with a score of 28.• Receiving honors for "Business Dining" alongside Topolobampo with another 28. Other top nods for business dining include Les Nomades and Alinea.• Rated a 28 for “Winning Wine Lists” alongside Arun’s and Topolobampo. Les Nomades and Alinea topped out the list with 29s.• With a 28 for “Top Food,” Restaurant Michael joins other top restaurants like Arun’s, Topolobampo, Tallgrass and Tru. The highest score of 29 was received only by Les Nomades, Alinea and Schwa.• Also notable is the “Top Service” rating of 27, the second highest ranking Zagat reviewers dished out. Alinea, Les Nomades, Tru and Vie all received top nods with 28.

“Namesake chef and ‘personality’ Michael Lachowicz is ‘always there, interacting with his guests’ at this Winnetka ‘winner’ where his ‘exceptional,’ ‘delicate and flavorful’ New French fare with ‘spot-on pairings’ is served in an ‘elegant but casual’, ‘conversation-friendly’ room by a staff that ‘works well together’; it’s admittedly ‘pricey’, but ‘worthwhile for celebrating, relaxing or rewarding a good client.’”

The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Complimentary parking is available. Valet is available on Friday and Saturday. Major cards accepted. For more information contact Restaurant Michael at (847) 441-3100 or www.restaurantmichael.com. “Like” Restaurant Michael on Facebook or follow on Twitter at @RestoMichael.

Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250), known for its contemporary American cuisine by executive chef Daniel Ovanin, and strong emphasis on local Midwest flavors and products, is also featured in the new Zagat Chicago Restaurant Guide:

"’Surprising for a suburban hotel restaurant’, this ‘green’-minded ‘find’ in the Crowne Plaza Glen Ellyn incorporates ‘fresh selections from local purveyors’ in its ‘reasonably priced’ New American cuisine and offers a ‘modest’, ‘interesting wine list with organic selections’; a ‘knowledgeable staff’ and ‘beautiful’ ‘prairie-style décor’ featured recycled wood and earth tones underscore the ‘sustainable’ scene, even if ‘they’re not reinventing the wheel.’”

At Glen Prairie, breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com. Tweet them at @glenprairie.

Karma(510 E. Route 83, Mundelein; 847-970-6900) features a Zen-laced atmosphere that serves Pan-Asian cuisine under the direction of executive chef Robert Packer. Zagat gave Karma high ratings for Décor with a score of 27 in the company of other top restaurants including Avenues, Alinea, Sixteen, Les Nomades, Tru, Everest and Spiaggia.

“’Surprised’ surveyors swear ‘you’d never guess that this gorgeous’ Asian ‘fine’ dining and ‘awesome cocktails’ amid ‘darkly minimalist’, ‘romantic’ surroundings; it’s a little pricey but ‘has that edge you’re looking for when it’s a special occasion.’”

Karma serves breakfast 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Doubletree Libertyville Mundelein. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com. Tweet them at @karmamundelein.

“’Excellent’, ‘creative’ New American fare comes with a ‘beautiful’, ‘arty presentation’ at this West Loop ‘find’ with ‘fair prices’ and ‘friendly service’; while the ‘understated’ modern chic setting is at times ‘a little loud’, patrons appreciate that ‘you can talk’; P.S. there’s also patio seating and a ‘reasonably priced, interesting wine list.’"

May Street Market is open for dinner 5 p.m. to 10 p.m. Monday through Saturday, and closed Sunday. May Street Market welcomes parties and banquets, and also offers its complete menu for carry out. May Street Market offers BYOB every day. For more information or to make a reservation, contact general manager Hamid Benna at (312) 421-5547 or visit www.maystreetmarket.com.

Act One Café (1330 W. Morse Ave., Chicago; 773-381-4550) recently opened in Rogers Park. Zagat gave a shout to the new digs in the guide’s introduction:

• “Rogers Park will welcome American cuisine from Act One Café”

Act One Café is open for dinner from 5 p.m. to 10 p.m. Tuesday through Sunday. The bar is open until 10 p.m. weekdays and until Midnight Friday and Saturday. Brunch is served from 10 a.m. to 3 p.m. Saturday and Sunday. For more information, or to make a reservation, call (773) 381-4550 or visit www.actonecafe.com.

Congratulations to all Kurman Clients for their placements in Zagat’s Chicago Restaurant Guide for 2010/11. Pick up the new Zagat at local retailers or visit www.zagat.com.

In celebration of summer, Fleming’s Prime Steakhouse & Wine Bar Executive Chef Russell Skall has created an innovative 3-course dinner inspired by the vibrant flavors of the season. The new Summer Prix Fixe menu offers the choice of soup or salad, two entrées and a light but decadent dessert.

The cost is $39.95 per person (tax, gratuity and suggested wines not included) Choose from one of two entrées and the option of the Fleming’s Spinach and Mushroom Salad or Summer Corn Chowder, and dessert. To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides perfectly paired wine selections for each entree.

About Fleming’s
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass. Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

This week's special at Restaurant Michael comes with a twist. There will be TWO specials running on TWO different days.

On Friday, July 30, Restaurant Michael features a gorgeous dish that Chef Michael Lachowicz is quite certain cannot be found anywhere else in the Midwest: Filet of Beef Tenderloin "En Croute" in the style of Paul Bocuse. This is a dish Chef Lachowicz learned to create at Maxime's Restaurant Francais in Westchester, New York. Maxime Riberra prepared this dish for the Bocuse D'Or, a prestigious event held each year to honor Master Chef Paul Bocuse. A signed photo of Mr. Bocuse hangs in Michael's kitchen watching over the Restaurant Michael team for inspiration.

The dish is a whole roast tenderloin of beef wrapped in veal and truffle mousse and then in a puff pastry and baked. This lovely creation is sliced and served medium rare over Port wine and truffle sauce. Chef Lachowicz promises that diners "will be stunned by this dish!" What's better is the dish is only $29 a la carte, and will be part of the prix fixe menu.

In case you were wondering, Maxime WON the Bocuse D'Or with this dish!

Saturday, July 31, Restaurant Michael features a classic favorite: Whole Roast Dover Sole with a choice of sauce, wild rice pilaf and seasonal vegetables. This dish is also available on the prix fixe menu, or a la carte for $29. These fish WILL go fast on Saturday, so please call early to reserve yours in advance.

Reservations can be made at Restaurant Michael at (847) 441-3100 or on opentable.com but please specifiy your preference for each of these dishes to ensure your selection is reserved.

Thursday, July 29, 2010

Chicago French Market (131 N. Clinton St., Chicago; 312-575-0306) vendors usually enjoy the luxury of being indoors, but this weekend, several vendors hit the Clinton Street sidewalk for a special Outdoor Market! Join vendors Produce Express, Les Fleurs and Pop This! from 10 a.m. until 3 p.m. Saturday, July 31 as they offer their goods outside.

Stop by the outdoor vendors on your way in to the market for your regular weekend grocery shopping. For more information on Chicago French Market and to sign up for the newsletter, visit www.chicagofrenchmarket.com.

Don't forget to join Belgian fry shack Frietkoten for a special Belgian Beer & Fry Tasting from 4:30 p.m. - 7:30 p.m. Thursday, August 5. Sample six different varieties of Belgian beers, PLUS an order of Belgian fries served with traditional ketchup and mayo and a choice of one sauce. Tickets are $15 each and will be available for purchase at the event.

Pasta lovers, don't forget to visit Chicago French Market's newest vendor, Fasta Pasta, serving fresh, made-to-order pasta for those on the go in less than two minutes.

Wednesday, July 28, 2010

Michael Lachowicz, chef/owner of Restaurant Michael—an upscale haute French restaurant in Chicago’s North Shore—has created his own frequent diner program to reward its most valuable customers in a still struggling economy. Dubbed “Restaurant Michael’s Premier Guest Dining” program, Lachowicz’s dining plan offers pre-purchased house accounts, discounted 25 percent and usable without any restrictions.

“The Premier Guest Dining Plan has rewarded my valued customers for their years of appreciated patronage and loyalty,” says Lachowicz who opened Restaurant Michael in 2005. “This discounted dining option has served to lighten the burden of the economic turmoil and ensure customers a high quality dinner.”

Guests who purchase the plan receive $1.25 for every $1 purchased. Accounts are purchased in blocks of $500 each. Therefore, patrons purchasing $500 receive a house account of $625; $1000 buys $1250 in dining; and so forth. Guests purchasing $5,000 plans earn a bonus $250 for a total of $6,500 in Restaurant Michael cuisine.

There are no restrictions for when the dining credits are used. Lachowicz has said the program, which quietly launched several months ago, has been very successful for in-home catering and office parties. Guests may use the credit for regular dining, business dining, private parties, gift certificate purchases and holiday dining. Patrons may even use the dining plan for employee bonsus with written consent from the account holder.

To become a member of Restaurant Michael’s Premier Guest Dining program, customers contact Michael Lachowicz directly at (847) 404-6916 or via e-mail at chefdeuxgros@gmail.com.

About Restaurant Michael

Restaurant Michael, located at 64 Green Bay Rd in Winnetka, Ill. 60093, serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Complimentary parking is available. Valet is available on Friday and Saturday. Major cards accepted. For more information contact Restaurant Michael at (847) 441-3100 or www.restaurantmichael.com. “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael or follow on Twitter at @RestoMichael.

Tuesday, July 27, 2010

Support the independent motion picture Using with Emmy nominated actor and guest star, Terry O’Quinn from ABC’s Lost. From 8 p.m. – 11 p.m. on Saturday, August 31, join Fresh Bread Productions and Phenom Features for "An Evening with Terry O’Quinn - Benefit for Using" at Park West (322 W. Armitage, Chicago; 773-929-1322). Tickets are $50 for students and industry professionals, $125 regular or $250 for VIP. Attendees must be 21 and up.

The event raises funds for the independent film, Using, written and directed by Thomas Quinn. The event features a VIP red carpet entrance, hors d’oeuvres from Phil Stefani Catering, cocktails, a live performance by local pop/rock group Aubyn Beth and a silent auction.

Join the pre-event auction on ebay for a chance to win a private dinner for five with Terry O’Quinn at Gene & Georgetti at 6 p.m. prior to the event.

VIP ticket holders can get their photo taken with actor Terry O’Quinn, director Thomas Quinn or producer Kymberly Harris.

About UsingThe independent film Using was written by Illinois Wesleyan University professor Thomas Quinn. The film focuses on drug addiction, betrayal and redemption. It asks viewers, “How far would you go to save a dying child?”

About Fresh Bread Productions and Phenom FeaturesThe mission of Fresh Bread Productions is to bring independent features to each community. The business goals of Fresh Bread Productions are divided into three concepts: apprenticeships, film viewing and growth of independent films. For more information about Fresh Bread Productions and Phenom Features, visit phenomfeatures.org.

Free Release Tuesdays at KurmanThis is part of Kurman Communications' Free Release Tuesdays series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT- Free Release Tuesdays.

What is it? All you have to do is send us news on your upcoming event, including the details-- date/time, location, images, a link to a website, etc. We'll pick our top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do and content to feature.

KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.

Chicago French Market (131 N. Clinton St., 312-575-0306), located in the West Loop/Fulton River District, opened its newest vendor July 6, Fasta Pasta, adding to nearly 30 individual vendors found at the market. The new vendor joins added options at Chicago French Market, including the addition of Belgian beer, now served at Belgian fry shack Frietkoten.

Fasta Pasta's Made to Order Fresh PastaFasta Pasta, a new, European-inspired fast-casual booth, allows customers to choose their pasta and sauce from a daily variety. The meal is cooked to order and served fresh in a recyclable container in less than two minutes, perfect for eating right away, or taking back to the office or home.

Customers begin by choosing pasta, like Fusilli, Campanelli and Whole Wheat Penne; or choose a premium pasta, from a selection that includes Beef Tortellini, Mushroom Ravioli and Gnocchi. Sauce choices include Marinara and Alfredo; or for a low extra price, premium choices include Vodka, Sweet Red Pepper Basil or Bolognese. Complimentary topping choices include Parmesan and Fresh Basil. For protein lovers, premium additions to the pastas like Meatballs and Chicken are also available. Customers have already been returning to Fasta Pasta to try the many different combinations that enable them to create their "own" special pasta.

"We couldn't be more excited to bring our new concept, Fasta Pasta, to residents, commuters and Chicago-area folks," says Scott Suckow, president of Really Nice Restaurants, developers and operators of Fasta Pasta. " We look forward to serving fresh, fast and great-tasting pasta to Chicago French Market customers."

"Fasta Pasta adds to our already diverse group of food offerings at Chicago French Market," says Sebastien Bensidoun of the Bensidoun family, co-owners and operators of Chicago French Market. "Not only can our visitors find fresh produce and ingredients for home cooked meals from Chicago French Market, but customers can also enjoy a variety of made-to-order meals from our dozens of vendors."

The seasonal, well-balanced selection features beers on tap: Avril Biere de Table and Debuisson Cuvee Des Trolls, Blond Ale. Beers are also served by the bottle and include Christoffel Blond, Blanche du Bruxelles, Witkap Pater Abbey Single Ale, De Koninck Belgian Pale Ale, Urthel Saisonniere and many more, including three organic brews.

Drafts are served in a 12-oz. glass and are best paired with Frietkoten's traditional Belgian fries, served with a choice of one of Frietkoten's 20 different sauces.

"We are happy to announce the launch of our beer sales at Frietkoten," says Frietkoten owner and Netherlands native Jeroen Hasenbos. "Our well-balanced beer menu has something to offer every palette, and will change regularly based on seasonal offerings and customer feedback."

Frietkoten brings Amsterdam's traditional "fry shack" experience to Chicago, with hand-cut Belgian fries served in a paper cone and distinguished by a crisp outside and soft potato inside.

Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, flowers and a seating area for customers. Chicago French Market's nearly 30 vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). For more information, visit http://www.chicagofrenchmarket.com/.

Wednesday, July 21, 2010

Fleming’s Prime Steakhouse & Wine Bar kicks off summer with a Memorable Meal that recalls the spirit of a picnic on the rocky shores of the New England coast. Through August 15, guests can enjoy a Maine Lobster & Seafood Boil for two for $99 at two Chicago area Fleming’s Prime Steakhouse locations: 25 E. Ohio St., Chicago, Ill., and 960 Milwaukee Ave., Lincolnshire, Ill.

Created by Executive Chef Russell Skall, Fleming’s Prime Steakhouse Memorable Meals bring back favorite dining experiences – the ones that capture the place, the time, the flavors and the people you share them with. The Memorable Meals have been implemented locally by Chef Partner Jerl Griffin at Chicago and Chef Partner Roger Abuan at Lincolnshire. Chef Skall’s inspiration for this summer tradition starts with fresh Maine lobster.

"One of my favorite ways to enjoy Maine Lobster is in a traditional New England Seafood Boil," says Chef Skall. "It’s a simple yet stylish way to prepare the summertime ocean harvest. I find a large pot and fill it with market-fresh seafood, add fresh vegetables and seasonings, then boil it. If I were cooking on the beach or at home, we would serve it in the traditional manner — the contents simply spread out on a newspaper in the middle of a table for all to share."

For Fleming’s Maine Lobster & Seafood Boil, Chef Skall also adds Manila clams, mussels and shrimp, along with fresh corn on the cob, new potatoes and andouille sausage, all cooked in a delicious stock. This dish is served in a bowl with freshly baked buttermilk drop biscuits and a coleslaw salad with fresh tomatoes and sliced mozzarella tossed with apple cider vinaigrette. The meal concludes with another summer favorite – a fruit cobbler of fresh peaches and dried cranberries for dessert.

Fleming’s Maine Lobster & Seafood Boil for Two is available for only $99* (not including tax and gratuity). It can also be ordered for one at $49.50. It is available at Fleming’s through August 15. This Memorable Meal is not on Fleming’s regular menu and available to Friends of Fleming’s who either make a reservation online or mention the "Memorable Meal" when making a reservation by phone.

*Does not include tax or gratuity. Memorable Meals are not on Fleming’s regular menu and are available through 8/15/10 at all Fleming’s Prime Steakhouse restaurants.

About Fleming’s Prime Steakhouse & Wine Bar

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the "Fleming’s 100" that features 100 wines served by the glass. Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.

Monday, July 19, 2010

Chicago native, award-winning comedian Rocky Laporte performs at Mayne Stage Saturday, July 31 at 8 p.m. Rocky received the “Best Male Club Comedian of the Year” award at the Las Vegas Comedy Festival. You might also recognize Rocky from 30,000 ft. in the air as his “Just for Laughs” has been shown on Air Canada flights. Rocky has opened for a number of comedians including Louis Anderson, Garry Shandling, Drew Carey and Tim Allen, just to name a few. Visit www.rockylaporte.com for more information.

Rocky is joined by another Chicago native, Jim McHugh, who’s been dishing out comedy for more than 25 years in the Windy City. McHugh makes appearances at various national comedy clubs and has also been seen on Comedy Central, HBO, MTV, ESPN2 and the Oprah Winfrey Show. Visit www.comedianjimmymchugh.com for more information.

Friday, July 16, 2010

Looking for weekend plans? Music and food unite when guitarist Brad Conroy performs from 6 - 9 p.m. this Saturday, July 17 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242). Conroy is a versatile guitarist who specializes in both classic and electric guitar styles.

Enjoy Birch River Grill's Saturday special, Half Price Bottle of Wine with Purchase of an Entree. For more information on Birch River Grill or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/. Tweet them: @Birchrivergrill.

Fleming’s Prime Steakhouse & Wine Bar will feature Grgich Hills Estate Wines at a special five course wine dinner at 6:30 p.m. on July 30. The Grgich Hills Wine Dinner is $90 per person and includes paired wines with each course (cost excludes tax and gratuity). Fleming’s Prime Steakhouse is located at 25 East Ohio Street, Chicago, Illinois.

Grgich Hills Estate is a family-owned winery dedicated to the art of winemaking. Their wines are made completely from grapes that are certified organic and Biodynamic®, and grown at their estate vineyards in Napa Valley, California.

"We are very pleased to be hosting this dinner," says Curtis Nordeen, Fleming's Prime Steakhouse Chicago operating partner. "Grgich Hills is one of the legacy wineries in the U.S. and is largely responsible for establishing California wines internationally. The growth of America's wine culture is, in part, because of the Grgich family. Not to mention that the wines are magnificent, pure and simple, and we enjoy working with their people."

The evening will begin with a champagne reception followed by the first course, Seafood Ceviche in a Cucumber Cup paired with Grgich Hills, Fume Blanc 2008. The second course will be a Spinach and Roasted Portobello Salad, Breaded Brie, with a Red Wine Vinaigrette paired with Grgich Hills, Chardonnay 2007, followed by the third course, Sesame Crusted Ahi Tuna Mignon paired with Grgich Hills, Merlot 2005.

Reservations for the Grgich Hills Estate wine dinner are required and may be made by calling (312) 329-9463. Please note that space is limited.

About Grgich Hills Estate

Grgich Hills began in 1977 and has been served to world leaders and presidents at various state dinners. Today there are five vineyards from which Grgich Hills produces wine from without using harmful pesticides or synthetic fertilizers. Grgich Hills wine has received numerous awards for its high quality, including recognition by Bon Appétit, Wine & Spirits Magazine and The California Grapevine.

Beginning with the 2003 vintage, all Grgich Hills wines were labeled “Estate Grown.” This guarantees a consistently superior level of quality, and it guarantees that Grgich Hills will remain a shining symbol of prestige and good taste. In recognition of that important milestone, the winery changed its name in 2007 to Grgich Hills Estate.For more information on Grgich Hills Winery please visit www.grgich.com or e-mail at info@grgich.com

About Fleming’s Prime Steakhouse & Wine Bar

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass. Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

This week’s produce, green tomatoes and baby red potatoes, are from Timis Farm Stand in Lynwood, Illinois. The weekend specials are offered in addition to the regular menu.

About Glen PrairieGlen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com.

The roast is prepared traditionally with fresh herbs tucked under the cap in order to infuse a lovely Provencal aroma. These beautiful roasts are served with a very traditional Beef Jus and a creamy horseradish sauce made from creme fraiche and fresh-ground horseradish roots from the market. Restaurant Michael maintains the old school vibe with decadent Gratin Potatoes and a bouquet of baby French green beans. The best part of the entire dish of course is its extreme value: $28 for a 14 oz. cut.

The meat is finished to customers' temperature preference, but will come hot from Restaurant Michael's ovens at a perfect medium rare with the two center cuts as rare. As always, end cuts are a bit of a premium, so please specify if this is your preference.

Reservations may be made at OpenTable.com or by calling Restaurant Michael directly at (847) 441-3100. Please be sure to note if you want this special when making your reservation as quantities are limited.

Restaurant Michael is located at 64 Green Bay Rd. in Winnetka, Ill. 60093. Be sure to "Like" Restaurant Michael on Facebook, and follow chef Michael Lachowicz on Twitter.

Throughout the evening expect the unexpected. With a house full of Chicago music legends, sitting in will happen early and often including master percussionists Omar al Musfi and De De Sampaio and drummer Kwame Steve Cobb.

The main body of music will be led by Miles Davis Keyboardist Robert Irving III who last summer performed his Sketches of Brazil at MillenniumPark.

Many feel Ari Brown is Chicago's premier jazz sax man, Ari is also a brilliant pianist. On bass a monster electric bassist just off tour with George Duke and a recording artist and bandleader in his own right, Michael Manson. On drums Clyde Davis. Clyde on of the most in demand drummers in the nation, along with Michael Manson and Robert Irving III they are the core rhythm section RI III's Jazz Funk band School of Cool.

Super Jamzz 1 is produced by Jazz DJ and Impresario Dave Freeman who for years has presented legendary music at The Jazz Bulls, Green Dolphin Street and other venues.

About Mayne Stage

Mayne Stage is located at 1328 W. Morse Ave. in Chicago’s Rogers Park neighborhood. The new Mayne Stage showcases the hottest local and national musical acts, theatrical performances, comedy troupes and more. It is the ideal location for a variety of private events. For more information, or to see a list of upcoming shows, please call (773) 381-4554 or visit www.maynestage.com

Fleming's Prime Steakhouse & Wine Bar is refreshing its “5 for 6 ’til 7” bar menu with two new 99-calorie drinks that make the menu more female-friendly than ever. The Bikinitini, made with Svedka Clementine vodka, is like a summery sequel to the perfect cosmo. For those looking for something a little more casual, Heineken Light has been added to the menu at a very special price – two bottles for $6 or one for $3.

The food offerings will be available nightly from 5 p.m. to 7 p.m. at their restaurants in Chicago and Lincolnshire.

5 COCKTAILS

Bikinitini, Svedka Vodka **(**less than 100 calories)

Vintage Vodka Martini, Smirnoff Vodka

Clear Cosmo, Svedka Vodka

Pomtini, Smirnoff Vodka

Tropical Martini, Malibu Coconut Rum

5 WINES BY THE GLASS

Sparkling, Cava Aria, Spain

Chardonnay, Canyon Road, California

Merlot, Red Diamond, Washington

Shiraz Blend, Pillar Box, Australia

Cabernet Blend, Pares Balta, Spain

5 APPETIZERS

Tenderloin Carpaccio

Sweet Chile Calamari

Wicked Cajun Barbecue Shrimp

Seared Ahi Tuna, spicy mustard sauce

Jumbo Shrimp Cocktail

PLUS FLEMING’S PRIME BURGER, Cheese & Bacon

The menu is available at two Chicago area locations, 25 E. Ohio St., (312)329-9463 and Lincolnshire at 960 Milwaukee Ave. (847)793-0333.

The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best steakhouse dining - prime meats and chops, fresh fish and poultry, generous salads and side orders - with a unique wine list that features 100 wines served by the glass. Fleming's is the recipient of numerous prestigious awards, including Wine Spectator magazine's annual Award of Distinction.

Tuesday, July 13, 2010

Noble Fool Theatricals (4051 E. Main St., St. Charles, IL; 630-443-0438) team up with iGive to make donating to its organization easier. In a letter sent to their subscriber list and friends, Noble Fool reached out today, requesting that everyone pitch in and donate $25. "Your gift has life-enhancing consequences," they exclaimed and listed ten cute a la "Letterman" reasons why everyone should pitch in. Their goal is to raise $3,125 through this program or 125 individual $25 donations."Tickets sales only take up of portion of what it takes to run Noble Fool," said Audra Sybert, Production Manager. We participate in a number of fundraising endeavors and look for corporate sponsorships as well.

All donations for iGive are dispersed among the different areas of Noble Fool Theatricals. The money donated gives children and young adults the opportunity to attend Noble Fool Theatricals’ Performing Arts Academy through a scholarship program, is used for technological advances during the performances to make the viewer’s experience unforgettable and helps the non-profit with retention of its students and performances.

iGive is a free online program that raises funds for Noble Fool Theatricals and other charities through searching or shopping online.

Sign up for iGive at www.iGive.com for no-cost and shop online at more than 700 participating stores in the iGive network. After searching or shopping, Noble Fool Theatricals receives a check for up to 26 percent of each purchase.

About Noble Fool TheatricalsCreated in 1988, Noble Fool Theatricals is a charitable non-profit organization that specializes in educating and enhancing the Fox Valley area about Theater. Its mission, as the largest non-profit theater organization in the area, is to create memorable performances through its Performing Arts Academy.

For more information on Noble Fool Theatricals call (630) 443-0438 or visit www.noblefool.org. For more information or to sign up for iGive visit, www.iGive.com.

Free Release Tuesdays at KurmanThis is part of Kurman Communications' Free Release Tuesdays series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT- Free Release Tuesdays.

What is it? All you have to do is send us news on your upcoming event, including the details-- date/time, location, images, a link to a website, etc. We'll pick our top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do and content to feature.

KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.

Guanajuato’s appeal lies not only in its passion for authentic cuisine and beautiful décor, but also in its creative, comprehensive approach to tequila. More than 40 tequilas are included in the bar menu—tequila aficionados have their choice of savoring it by the shot or as an ingredient in a creative selection of specialty cocktails and margaritas.

To build an outstanding tequila program, owner Mark and chef/owner Margarita Challenger worked with wine and spirits consultant and certified sommelier Michael Bottigliero, who is also known for his popular blog, www.windycitywineguy.com.

“We wanted to offer a wide selection of tequilas that are clearly not run of the mill,” said Bottigliero. “These are best rated tequilas chosen to showcase the breadth and depth of the tequila experience. The list features tequilas that are not typically found in restaurants and nightclubs. Some, like the Casa Noble Single Barrel Extra Anejo, are organically produced as well.”

Guests at Guanajuato can choose from blanco, reposado, añejo and some extra special selections. Most of the tequilas are priced at $7-$9 per shot, but the best tequilas, which can be compared in quality to fine aged cognac, are priced from $15.50 to $71. These special tequilas are served in a snifter to bring out the best of the magnificent bouquet. The Patron Gran Burdeo Anejo, at $71, is an ultra-premium dark tequila which is triple distilled, velvety smooth and aged for at least 12 months in American or French oak barrels, distilled again, and racked in hand-selected Bordeaux barrels, adding the flavors of vanilla, raisons and dried fruit which are found in the greatest Bordeaux wines.

Guanajuato also offers a tequila flight program: three different tequilas served with salt and lime and garnished with a grilled scallop. Margarita lovers need not fear—there are five flavors of margaritas which can be ordered on the rocks, straight up or frozen. There is also an expansive specialty cocktail list featuring all natural ingredients.

The wine program also features selections that are not typically found elsewhere. They were chosen because they pair well with Guanajuato’s contemporary Mexican cuisine.

Tequila explainedIt is a colorless or pale straw-colored distilled spirit made by fermenting and distilling the sweet sap of the agave plant. Tequila is made in and around the small town of Tequila, in the highlands northwest of Guadalajara, which is in the western Mexican state of Jalisco. The blue agave thrives in the red volcanic soil of these areas, and more than 300 million agave plants are harvested there each year.

According to the Food Lovers Companion, in order to be classified as tequila, a distilled spirit must be produced from blue agave plants grown in a precisely delineated area in the five Mexican states of Guanajuato, Jalisco, Michoacan, Mayarit and Tamaulipas. Tequilas labeled "100% Blue Agave" are considered the best. Mexican law states that tequila must be made with at least 51 percent blue agave; the remaining 49 percent is most commonly sugarcane, although other raw products may be used.

Tequila can be produced with an alcohol content that ranges from 35% to 55% (70-110 proof), but most is made within a range of (76–80 proof). Most bottled tequilas are 80 proof, and many distillers will distill to 100 proof and then dilute it with water to reduce its harshness. Some of the most well respected brands distill the alcohol to 80 proof without using additional water as a diluter. Some of the aged versions are bottled at higher alcohol levels.

There are four categories of tequila: blanco, joven abocado, reposado and añejo. Tequila blanco (also known as white, silver or plata) is bottled soon after distillation. Its smooth, fresh flavor has an herbaceous, peppery quality. Tequila joven abocado (also called gold) is a tequila blanco with flavoring and coloring added; it doesn't have to be aged. Tequila reposado may also contain added flavoring and coloring and must be aged at least two months but can be aged for up to a year. The wood aging (usually in oak) endows reposados with hints of vanilla and spice and produces character more mellow than that of tequila blanco. Some reposados also use the word "gold" on their label, which gives the impression that golds have been aged, although there's no such legal requirement. Tequila añejo is aged for at least one year (and often two to three years). The smooth, elegant and complex flavor of the best añejos is often compared to that of fine cognacs.

Tequila continues to grow in popularity in the United States. While tequila is the eighth largest spirits category in the U.S. with approximately 9.1 million nine-liter cases, representing less than 6 percent of the total distilled spirits market, it’s the fastest growing segment. Tequila's growth has outpaced most other major spirit categories over the last decade and some analysts see no immediate end to its continued growth.

Tequila usage is likely to continue its strong growth over the long term, due to the influence that the growing Mexican population has on U.S. culture, including food and beverage.

The margarita cocktail continues, by far, to be the most popular way tequila is served. However with the advent of mixology as a serious culinary discipline, tequila is finding its way into a deeper and broader range of beverages and cocktails.

About GuanajuatoGuanajuato is a contemporary Mexican restaurant located at 73 Green Bay Rd. in Glencoe, Ill. The restaurant is open for lunch and dinner 11 a.m. to 10 p.m. seven days per week. The bar is open Monday-Wednesday, 4 p.m. to 10 p.m.; Friday, 4 p.m. to midnight; Saturday, noon to midnight; and Sunday, noon to 10 p.m. For more information, contact Guanajuato at (847) 242-0909 or online at www.myguanajuato.com.

Sunday, July 11, 2010

Doctors for Visual Freedom Laser Center is offering a discount of $1,000 per eye off their best Lasik procedure to the “American Heroes” who make our lives better and safer. This includes policemen, firefighters, paramedics, military personnel and teachers.

As an early pioneer in the field of Lasik Laser Vision Correction and a history of more than 22,000 procedures, Dr. Mark Golden and his staff are fully aware of “on-the-job” vision problems faced daily by soldiers and first responders. “Many members of the police and fire departments have told us of the tremendous benefits that Lasik has brought to their lives. We know that extreme physical activity, dust, smoke and sweat can make it difficult for eyeglass and contact lens wearers to function maximally in their jobs,” said Dr. Mark Golden, “We owe a great debt to those that risk their lives to make our lives better and safer.”

“As the father of an 11-year-old finishing the fifth grade, I know how desperately important teachers are to our future,” said Dr. Golden of Doctors for Visual Freedom Laser Center. “There is nothing more important than the education of our youth. Teachers are underpaid with recent budget cuts due to the struggling economy. As part of those that care for us and our youth, Doctors For Visual Freedom Laser Center also wants to honor those that teach the next generation.

Doctors for Visual Freedom Laser Center is prepared to do everything they can to free patients from glasses and contacts, working hard to meet their schedules with appointments available during the weekdays as well as Monday and Tuesday evenings and Saturdays.

Lasik services include the latest, state-of-the-art equipment. Quality Lasik surgeons generally charge $2200 to $3500 per eye for Lasik. Lasik can be found advertised for as low as $299, but buyer beware. It is not possible to offer state-of-the-art Laser Vision Correction at a bargain price. Golden, having practiced refractive surgery for over twenty years, knows the importance of the latest technology and attention to detail. Pre- and post-care is inclusive, and Dr. Golden is involved from beginning to end. Some laser centers try to treat every patient like every other. Dr. Golden strongly believes that not everyone is a perfect Lasik candidate and treats every patient as if they were a member of his own family. The advanced technology used preoperatively helps Dr. Golden determine who should do well and those at risk for problems with surgery. He frequently tells his staff, “Always do the right thing and no one has Lasik unless they are a perfect candidate.”

“This is an opportunity for us to thank the true heroes in our community,” continued Dr. Golden, “Their commitment and sacrifice is a debt we can never repay.”

Candidates interested in taking advantage of this tremendous opportunity can contact the practice to schedule an eye exam at 1-877-855-5961 or find more information at www.doctorsforvisualfreedom.com. Although Doctors For Visual Freedom Laser Center always tries to accommodate our American Heroes, this special will be over at the end of September.

About Doctors for Visual Freedom Laser Center

Doctors for Visual Freedom Laser Center, has two offices – one in Chicago and one in Arlington Heights. Dr. Golden has more than two decades of experience performing refractive surgery and was one of the earliest pioneers in the field of Lasik Laser Vision Correction. He started teaching the flap making process to international surgeons starting in 1993 before US FDA approval and after US approval of the laser, trained hundreds of surgeons in the techniques of Lasik. He has helped open laser centers throughout the United States, training staffs and setting protocols for standard of care. He has lectured extensively at ophthalmology and optometry meetings held by organizations including the American Society of Cataract and Refractive Surgery (ASCRS) and the American Academy of Ophthalmology (AAO). You can learn more about his practice by visiting his website at www.doctorsforvisualfreedom.com or contact him at info@doctorsforvisualfreedom.com. About Lasik Laser Vision Correction

Lasik is an outpatient surgical procedure that reduces or eliminates a person’s need for glasses or contact lenses. LASIK is an acronym for Laser-Assisted In Situ Keratomileusis, works by changing the shape of the cornea. An instrument is used to make a flap or opening in the cornea and then the Excimer laser precisely reshapes the cornea so that light is then focused properly in the eye. The corneal flap is then replaced and in most cases, patients have excellent vision the next day. This life-changing procedure was developed as a combination of an older procedure called Automated Lamellar Keratoplasty (ALK) which made flap corneal flaps. When the extraordinary precision of the Excimer laser was added to a cornea that had had a flap, Lasik was invented. This was first accomplished in 1993 by a Greek ophthalmologist by the name of Ioannis Pallikaris. This allowed the longer healing of the Excimer laser procedure, Photorefractive Keratectomy (PRK), to use the precision of the laser but to eliminate most of the discomfort and the extended healing. Modern Laser Vision Correction uses advanced measuring systems called WaveFront analysis to measure and then treat each patient’s visual system using technology that was developed to focus the Hubble telescope that allows significantly better results that with earlier technology.

Friday, July 9, 2010

Fleming's Prime Steakhouse Sunday Prime Rib Dinner program in July has been so successful, they've extended it through August (1, 8, 15, 22, 29). Guests can enjoy a tantalizing three-course Sunday Prime Rib Dinner on Sundays in August at Fleming's Prime Steakhouse & Wine Bar in Chicago and Lincolnshire. The dinner includes 12 ounces of succulent Prime Rib served with a trio of sauces; choice of The Wedge, Fleming’s or Caesar salads; one side dish and dessert. The cost per guest is $29.95 excluding tax and tip.

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass. Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit www.FlemingsSteakhouse.com, www.vinevoyage.com or m.flemings100.com on your mobile device.

Tickets are $60. Tickets can be purchased by registering on-line: Register or by calling RNBA at (312)645-1047. Validated indoor parking is available to event attendees for $5.

The Governor's going to discuss job creation, growing the Illinois economy and his vision for moving the state forward. If you are interested in learning more about Governor Quinn's positions and hear him discuss his vision for Illinois' future, come to the River North Business Association quarterly luncheon and hear it first hand. He will accept questions from the audience.

The event includes a registration and Networking from 11:30 a.m. until 12 p.m., Lunch at 12 p.m. until 12:45 p.m. and program with a question and answer session with Governor Quinn from 12:45 p.m. until 1:30 p.m.

About Governor Pat QuinnGovernor Quinn is a leader in creating jobs and putting Illinois back to work. Since being sworn in, Governor Quinn has fought every day for Illinois working families. He has worked with entrepreneurs and business leaders from Illinois and around the country to give them what they need to operate, expand, and employ people in Illinois.

•Signed the Illinois Small Business Job Creation Tax Credit, which provides tax credits to spur up to 20,000 new jobs by small employers over the next year.• Under his leadership in 2010, Illinois has added 70,000 jobs.• Signed Illinois Job Now! the state's first comprehensive public works plan in more than a decade, creating jobs for citizens statewide.• Joined Ford Motor Company, UPS and other companies to create thousands of private sector jobs in Illinois.•Through the Department of Commerce and Economic Opportunity, he has helped businesses obtain over $300 million in capital needed to expand in Illinois, helping over 700 new and existing businesses, and resulting in over $400 million in export sales.• Worked with Senator Dick Durbin to procure $1.2 billion from the federal government on Illinois' high-speed rail project, generating 6,000 new jobs statewide.For more information or questions for Governor Quinn email micamatsoff@quinnforillinois.com.

About River North Business AssociationRNBA is made up of hundreds of local business owners who share a wide variety of interests and needs. It's the mission of our Association to promote and support members in every way possible, and to help improve the quality of life within the community.

Thursday, July 8, 2010

Restaurant Michael (64 Green Bay Rd., Winnetka, IL 847-441-3100) continues with his great weekly deals. This week's seafood special is an old school classic........Surf and Turf!

Tomorrow, Friday July 9, 2010, Restaurant Michael features a 5 oz. center cut grilled filet mignon paired with a half Butter Poached Maine Lobster. He's going to serve this lovely dish with Baby French Green Beans, Gratin Potato and Classic Béarnaise Sauce for just $29.00. Restaurant Michael has just 50 orders to sell so please mention your preference for this special dish when you make your reservation by calling at 847-441-3100 or go to Restaurant Michael on www.opentable.com.

The restaurant also will have live music from 6:30 p.m. until 9:30 p.m. and a complimentary class of Rose Champagne being served with dessert is included in the $39 cost. A flight of two wines will be available to pair with your menu for an additional $14.00.

Seedling Farms and May Street Market’s Very Berry Dinner in JulyPeter Klein of Seedling Farms and May Street Market chef/owner Alex Cheswick host a Very Berry Dinner, a four-course prix fixe meal for just $29 per person, offered 6 p.m. Thursday, July 22, with an encore menu 6 p.m. Thursday, July 29.

End the meal with a choice of dessert, including Dragon’s Milk Ale Ice Cream, New Holland Brewery and crumbled Terry’s Toffee; Flight of Cupcakes, chocolate five spice with peanut icing, carrot with orange ginger icing and lavender with Earl Grey icing; or Strawberry Short Cake, sweet English biscuit, Strawberry Salad, Chantilly cream, poached rhubarb and balsamic ice cream.

Thursday DealsEvery Thursday evening, join May Street Market to kick-off the weekend early with Half Price Bottles on its complete wine list.

About May Street MarketMay Street Market is a contemporary American restaurant, located at 1132 W. Grand Ave. in Chicago. Chef Alex Cheswick delivers fresh food, hand-selected from local farmers and markets in Chicago to serve in May Street Market’s warm and friendly atmosphere at affordable prices. The restaurant is open for dinner 5 p.m. to 10 p.m. Monday through Saturday, and closed Sunday. May Street Market welcomes parties and banquets, and also offers its complete menu for carry out. For more information or to make a reservation, contact general manager Hamid Benna at (312) 421-5547 or visit http://www.maystreetmarket.com/.

Friday, July 2, 2010

Independence Day Celebrations at Chicago French Market
Chicago French Market, located in the MetraMarket (131 N. Clinton St.; 312-575-0306) announces special events open to the public in celebration of American and French Independence Days held this July. Celebrate America's independence 11 a.m. until 5 p.m. Saturday, July 3, and honor France's independence throughout the day Wednesday, July 14.

Celebrate America's Independence on the 3rd of July
Chicago French Market celebrates the 4th of July from 11 a.m. until 5 p.m. Saturday, July 3,
with $2 hot dogs from Chicago French Market vendor Gramp's Gourmet Foods, face painting and balloon animals 11 a.m. until 1 p.m., and entertainer Don Reitsma 2 p.m. until 5 p.m.

The whole family can enjoy spending July 3 at Chicago French Market, and enter for a chance to win an all-American gift basket full of Chicago French Market selections. No purchase is necessary, and the winner is drawn at 5:30 p.m. July 3.

Bastille Day at Chicago French Market July 14
For France's Independence, Bastille Day , join Chicago French Market Wednesday, July 14, with a French wine and cheese tasting from 4 p.m. until 6:30 p.m., sponsored by Pastoral Artisan Cheese, Bread & Wine, Fine Vines and Louis Glunz Wines. Pastoral also offers grab-and-go cheese plates for Chicago French Market visitors. Listen to a rush hour performance by cabaret singer Greta Pope from 4 p.m. until 6 p.m., and enter for a chance to win a French themed gift basket. Additionally, Canady Le Chocolatier's Michael Canady hosts a chocolate tasting from 4 p.m. until 6 p.m., and offers grab-and-go boxes for pickup. Frietkoten, the traditional Belgian fry shack, also serves Belgian beer during Chicago French Market's Bastille Day celebration, perfect for an after-work drink.

"Chicago French Market is thrilled to celebrate two great national holidays in the month of July and share the festivities with the people of Chicago," said Sebastien Bensidoun of the Bensidoun family, owners and operators of Chicago French Market and other farmers' and French markets throughout the Chicago suburbs and Paris metro area.

Don Reitsma has performed on radio, television, and a variety of special events throughout the United States, Europe and Canada. Don has a beautiful rich baritone voice and also plays numerous instruments including the keyboard, accordion, piano, and organ. Don performs July 3 from 2 p.m. - 5 p.m.

Greta Pope is an award-winning, internationally acclaimed vocalist that sings French songs and favorites from the American Songbook. Greta has been touted as one of the great voices of our time and has performed in front of audiences throughout Europe, the Far East, South America and the Caribbean, as well as the United States and Canada. Greta is scheduled to perform a fabulous Bastille Day "Rush Hour" concert from 4 p.m. - 6 p.m.

Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese and wine, chocolates, pastas, artisan-made goods, flowers and a seating area for customers. Chicago French Market's 27 vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). For more information, visit www.chicagofrenchmarket.com.

About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese and wine, chocolates, pastas, artisan-made goods, flowers and a seating area for customers. Chicago French Market's vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). For more information, visit www.chicagofrenchmarket.com.

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