Cut the vegetables and make long pieces of each. Add 2 teaspoon of coconut oil, half tea spoon of turmeric powder, red chilly powder, necessarysalt, 4 cut green chillies in to it and mix well with hand. Cook them in a pan in low flame, with only 2 table spoons of water.

Now make a powdered form ofscraped coconut, 3 green chillies, jeera, small onions in a mixer and add this to the cooked vegetables. Mix well and switch off the stove. Add curry leaves and pour coconut oil in to the curry and mix well… the curry should not have gravy. So you need to be careful to boil off the extra water before adding the coconut mixture in to it. You should switch off the stove as soon as you have added coconut. Don’t boil it after adding the mixture.