Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.

To: Ohad

This is great ohad, I want to try this!

Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.

wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.

wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)

yxf wrote:Now,my friends.I gonna tell you how to cook one kind of chinese porridge. Beans porridge.
This mysterious recipe is from my mother.A great chinese cook.
1.The most important, be patient.
2.Material, fresh rice,many kinds of legumes, Chinese dates(Dry jujubes), peanuts, water
3.Put legumes,peanuts and water into a saucepan. Boil it.Then stew it for about 20 minutes. Put the rice in. Continue stew 20 minutes.put 5~10 chinese dates in.Keep stewing 15 minutes.
4.Observe the porridge till it become thick.
5. Turn off the fire. Get your bowls ready.If you like sweet.Put some honey in your bowl.
And enjoy your Chinese beans porridge.
This is the easiest kind of chinese porridge.Want to know more?
I'm afraid I can't tell you. Because I only know how to eat.

1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.

To: Ohad

This is great ohad, I want to try this!

Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)

Thank you so much.

I think it's better to let the gelatin form first. Then decorate it with ice cream and fruits. :)

ohad wrote:
Haha!Here's my recipe :P !Cool!! :D Yes, chocolate cookies would be great, too.I don't know about the vanilla ice cream, I have this recipe with sweet cream.You know, I've made it myself several moths ago and guess what?It was great!! :D My mother really liked it!If you're interested, here you could find a video clip of the recipe.The clip is in Hebrew but nevertheless, I think you could understand it by watching. :) If you really want to upgrade the dish, decorat it with fruits, that adds the beauty to the dish. :D

Boil the clams/mussels. Set aside 1 cup broth. Boil the crab and shrimp together. Set aside. Boil the chicken. Set the broth aside.
Warm the olive oil in a pan. Fry the chicken, pork, and chorizo. Cook until half done then setting on one side of the pan. Fry the garlic, onion, and tomato sauce. Add the clam and chicken broth and rice. Mix all the other ingredients. When the rice is half done drop the bell pepper, and clams. Add salt to taste. Cover and continue cooking without stirring for 15-20 minutes more or until the broth is absorbed by the rice. After about 15 minutes put the shrimps, crabs and the green peas on top. Before serving garnish with slices of eggs strips of bell pepper, (parsely) and lemon wedges.

when it comes to ice cream, I noticed that the producers of this product just follow the regular/ordinary flavours which are out in the market for ages already... one ice cream which is so delicious but not easily available in the market is the green tea ice cream... this is rarely seen in ice cream stands or counters, I first tasted this in one of the popular restaurants. It's so good and instantly became our new favourite in ice cream flavour. But just a couple of months back, we were happy to see one catered by (only) one of the ice cream manufacturers here in my country. We were really so happy to find it in a supermarket and so bought a quart of green tea ice cream for each of us then paid at the cashier and just ate it on the spot. it is really so good you've got to taste this new flavourful green tea ice cream.

I am not an ice cream promoter or an endorser I really just love its natural green tea taste. I just shared this with you so that you have an idea of which one to try out of the ordinary. You might like it too.

Procedure:
First of all, prepare fan and heat beneath of the fan
Second, pour the 1 can of corn on the fan which are dried
Third, put some mayonnaise on the corn
Fourth, pour the 100g mozzarella cheese
just waiting for few minutes until the cheese melting
then you can enjoy the meal!

Procedure:
First of all, prepare fan and heat beneath of the fan
Second, pour the 1 can of corn on the fan which are dried
Third, put some mayonnaise on the corn
Fourth, pour the 100g mozzarella cheese
just waiting for few minutes until the cheese melting
then you can enjoy the meal!

That's nice of you to share with us your favorite food.
I am going to try that. I know that's good for I love corn too but I didn't think that it's also good with mayonnaise. I often use butter for my corn.
Thank you for sharing, hyemikim.

Procedure:
First of all, prepare fan and heat beneath of the fan
Second, pour the 1 can of corn on the fan which are dried
Third, put some mayonnaise on the corn
Fourth, pour the 100g mozzarella cheese
just waiting for few minutes until the cheese melting
then you can enjoy the meal!

That's nice of you to share with us your favorite food.
I am going to try that. I know that's good for I love corn too but I didn't think that it's also good with mayonnaise. I often use butter for my corn.
Thank you for sharing, hyemikim.