Paneer kati Roll

My love for kati roll’s started after tasting the first one in new york city. Chunks of paneer or chicken cooked in spices arranged on a bed of lettuce, and wrapped in warm tortilas/rotis is a delectable feast to the eyes and palate too. Today’s recipe is a quick version of kati roll that is spicy, tangy and sure to tickle your taste buds at the first bite. Here’s how to make it….

Ingredients for the filling : (Makes 2 kati rolls)

1 cup paneer chunks

½ red bell pepper – thinly sliced

½ red onion – thinly slicced

½ cup boiled green peas

1 tbsp cooking oil

salt to taste

1 tbsp tomato paste

1 tbsp tomato ketch up

½ tsp red chilli powder (adjust to suit your spice levels)

½ tsp coriander powder

1 tsp shahi paneer masala

pinch of kasoori methi

½ tsp lemon juice

2 tbsps freshly chopped cilantro

Ingredients for the wrap :

2 whole wheat tortillas ( I used fresh store bought ones)

1 cup of shredded lettuce

few thinly sliced red onions

freshly chopped cilantro

How to cook the filling:

Heat 1 tbsp of oil in a skillet on high heat.

Add paneer chunks, and saute them for a minute until the edges are brown.