La experiencia en pocas palabras.

Algo más sobre esta experiencia

A private multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake. What to expect:• Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients• Sake will be available for purchase at the brewery with no outside alcohol allowed• This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small batch, fresh, unpasteurized, nama sake.• 15 min from downtown* $1,500 minimum, however price varies as Geoff works with clients to curate the menu based on their desires*The menu is subject to change and no vegetarian options are available.*As custom in Japanese culture, guests will be asked to remove their shoes and will have slippers available on site to wear throughout dinner*Unique and local selection of sake including, nama, genshu, and nigori About your host Geoff:With 20 years under his apron, Chef Reed owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of McKinleyville, California. This was fostered early on with his parent’s garden, fishing in the creek behind the house and having full reign to play in the kitchen.He has opened and worked at several award-winning Bay Area restaurants and serves as a culinary board member with the Norwegian Seafood Council.

¿Qué es Eatwith?

Fotos y Videos

Lo que te espera

Absolutely fantastic! Geoff took the time to get to know our large group of folx, and was incredibly accommodating when it came to the varied preferences/dietary restrictions of our motley crew. Loved learning about where our meal came from, and how it was prepared for us.

Brianmarzo 2020

5.0/5

Amazing experience. Great food awesome engagement. Never disappoints

Susanmarzo 2020

5.0/5

IT WAS THE BEST EXPERIENCE EVER! I would definitely come back again. chef Geoff is charming and exceptionally warm and welcoming!

Kelseymarzo 2020

5.0/5

Talk about a fantastic experience. You have the opportunity to dine at communal tables in a Sake brewery (super rare in the US), pairing delicious Sake with Geoff's incredible menu. He takes you through each course with information on where he caught the fish (all local) to how he prepares the dish (plus you can go up to the prep table and watch some of the process too). There is so much flavor packed into every bite and I would happily go back over and over again.