Smoky Peppered Pork Tenderloins

Ingredients

1 teaspoon mustard seeds

2 tablespoons mixed peppercorns

2 teaspoons dried onion flakes

4 cups wood chips

Cooking spray

¾ teaspoon salt

2 (12-ounce) pork tenderloins, trimmed

Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to overnight. Soak wood chips in water 30 minutes; drain. Prepare the grill for indirect grilling, heating one ...