Chicken 65

Chicken 65 is not a standard recipe, it varies from state to state. This recipe is how we make chicken 65 in Chennai, it is crispy spicy and tastes amazing. For the best results, fry the chicken once and refry it to make it more crispy. Marinate the chicken overnight if possible or a minimum of half hour. If your pieces are big, make slits using a knife or punch holes using a fork and you will get the best tasting output.

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Chicken 65

Prep Time

10mins

Cook Time

10mins

Total Time

20mins

Course:
snacks

Cuisine:
Indian

Author: TryCurry

Ingredients

Cooking oil for frying

250gboneless chicken thigh pieces

2teaspoonschili powder

1small handful chopped coriander

1small handful chopped curry leaves

1/2tspginger & garlic paste

11/2tspvinegar

2tspgaram masala

salt to taste

2tbspcorn flour

Instructions

Combine all the ingredients listed under “Marinating” and let it rest for an hour.

Heat the pan and add cooking oil enough for deep-frying.

Once the oil is heated, add slowly the marinated chicken and cook till its tender.

Step By Step Photo Instructions

Combine all the ingredients listed under “Marinating” and let it rest for an hour.

Heat the pan and add cooking oil enough for deep-frying.

Once the oil is heated, add slowly the marinated chicken and cook till its tender.