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Saturday, March 12, 2011

Tomato Methi Mutter Curry

Methi and mutter cooked in tomato gravy..this is not cream based curry.This curry is little tangy and spicy ,without cream it tastes gud but if u want u can add cream also,its additional and optional.In my curry i ididn't add any cream .

Ingredients

Tomato 2-3 medium

Peas 1 cup

Methi leaves/Fenugreek leaves 1 cup

Cashew nut 6-7 no.s(soak it in warm water)

Green chilli 1-2 no.(finely chopped)

chilli powder 1 tsp

Coriander powder 1 tsp

Garam masala 1 tsp

Yoghut/Curd 1-2 tbsp

Ginger 1/2" piece

Cumin seeds/Jeera 1/2 tsp

Salt as needed

Oil 1 tbsp

Butter 1/2 tbsp

Method

Wash methi leaves and soak it in water with little salt until u add this to curry.(this will reduce the bitterness).

Grind tomato,soaked cashew nuts and ginger to a smooth paste.

Heat oil and butter in a kadai,add cumin seeds when it splutter add green chillies and fry it.

Methi and mutter cooked in tomato gravy..this is not cream based curry.This curry is little tangy and spicy ,without cream it tastes gud but if u want u can add cream also,its additional and optional.In my curry i ididn't add any cream .

Ingredients

Tomato 2-3 medium

Peas 1 cup

Methi leaves/Fenugreek leaves 1 cup

Cashew nut 6-7 no.s(soak it in warm water)

Green chilli 1-2 no.(finely chopped)

chilli powder 1 tsp

Coriander powder 1 tsp

Garam masala 1 tsp

Yoghut/Curd 1-2 tbsp

Ginger 1/2" piece

Cumin seeds/Jeera 1/2 tsp

Salt as needed

Oil 1 tbsp

Butter 1/2 tbsp

Method

Wash methi leaves and soak it in water with little salt until u add this to curry.(this will reduce the bitterness).

Grind tomato,soaked cashew nuts and ginger to a smooth paste.

Heat oil and butter in a kadai,add cumin seeds when it splutter add green chillies and fry it.

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