Deep Dish Apple Pie (Really Deep)

Want more from Genius Kitchen?

“At the request of a fellow zaarian, here is the recipe for our 2005 Thanksgiving Apple Pie - weighing in at 5.85 pounds! We all tend to like our pie on the tart side instead of sweet so I have already adjusted the sugar accordingly. I like to mix my apples (yellow delish, granny smith, jonagold, gala). The pie pan I used was 12" x 4". Note the prep time does not include making of the pastry.”