Cosmic Cocktails | Scorpio | What a Tail

Apologies for the lack of update last Friday: preparations for the book launch took more time than I expected them to. Isn’t it always the way?

But now we’re back! From outer space, we just walked in–

No, no, no, we’re not channeling Gloria Gaynor, here, not the least because she was a Virgo, not a Scorpio, though the done-with-you attitude of the song would fit a scorned Scorp just fine (if you could manage to get rid of one in the first place, that is).

Maybe I’m getting a bit ahead of myself, though.

This week we’re utterly fascinated by the inscrutable Scorpio–mysterious, private, maybe a little brooding and withdrawn. Very physical, someone with their sun-sign in Scorpio is likely to need a lot of physical outlets for their energy, be it sports or exercise of a non-competitive nature (yes, that too, Scorpio is often considered the most highly-sexed sign of the zodiac). Sitting still is not something they like to do very often, preferring to be on the move.

Excellent in business, they learn quickly, take easy command of a situation, and have excellent instincts about finance. The Scorpio mind is like a steel strap, once something goes in it’s in for good, just waiting for it’s opportunity to pop out.

That said, you’re average Scorpio is not one to show their cards, wear their heart on their sleeve, or otherwise give away what’s going on behind the sometimes-moody eyes. This is probably why they make excellent confidants–until you piss them off, that is, and it’s time to get revenge. Remember there’s a stinger on the end of that magnificent tail.

In cocktail parlance, a Scorpion bowl is a rather loaded communal drink, often served in a volcano bowl featuring flames or dry ice for that extra special touch. The classic Scoripion cocktail–different from the bowl–is a little more reasonable for single drinking, but no less powerful. Meanwhile, we’ve got the Stinger, a popular after-dinner drink of brandy and creme de menthe that one of the Vanderbilt’s made acceptable for pre-dinner drinks back in the 1920s (per Esquire).

Not wanting to ignore those cocktail giants which would seem to lend themselves oh-so-well to this week’s cocktail, and knowing that strong flavors are associated with Scorpios in general, I present this cocktail in their honor.

What a Tail

Juice of 1/2 an orange 1 oz Spiced Rum 3/4 oz Brandy 1/4 oz Amaretto

Combine all ingredients in a mixing glass with ice and stir until well chilled, thinking secret thoughts. Strain into a chilled cocktail glass and garnish with an orange slice and a maraschino cherry or two.

To make the nifty s-flag garnish I started with a slice of orange, cut from the center out in one place and threaded it onto the cocktail pick (from Trader Vic’s, in honor of the tiki-ness of today’s drink) in this order: one part of the cut side, a cherry, the uncut side in the middle, another cherry and twisting the other half of the cut side onto the end.