Charboneau Rum in Natchez is the first legally distilled rum produced in Mississippi.

Charboneau Distillery was restored by Douglas and Regina Charboneau of Natchez Mississippi. The couple purchased King's Tavern in 2013 with the intent to celebrate the art of hand crafted food and liquor. Doug and his son Jean-Luc have attended the American Distilling Institute's Craft Distillers Conference and together are committed to being one of the little guys and bringing something different and interesting to the community.

The distillery is open for tours and is nestled next to King's Tavern Restaurant where you can enjoy wood fired flatbreads and craft cocktails. Upstairs, the tavern also houses a craft liquor store where you can purchase Charboneau Rum and other local and craft wares.

TOURS AVAILABLE HOURLY: FRIDAY 5 to 8pm SATURDAY 12 to 6pm

DOUGLAS CHARBONEAU

OWNER / CEO

JEAN-LUC CHARBONEAU

Our first product, Charboneau White Rum, was released in Nov 2014.

This rum is made using Raw Sugar and Molasses sourced from a LA sugar mill a few hours away. Fermented in small (300 gal) batches and distilled in our 150 gal copper pot still with a 4 plate column, we believe we extract the best from our batches, personally selecting our heads, hearts and tails. We proof with filtered Natchez city water, voted the best municipal water in MS in 2014. Hand bottled and labelled, we literally hand create each bottle just for you.