Wednesday, 16 January 2013

A Family Favourite.

Coming from a family of sweet tooths, dessert is quite a regular event. One of our favourites is the pampered chef recipe for Raspberry Brioche Pudding. Its so simple being made from just eight ingredients (sorry the photo is misleading)! We make ours in a pie dish but that's because we love large portions. All you'll need is:

- 3 eggs

- A whole brioche loaf

- 300g raspberries

- 200g white chocolate

- 570ml sour cream

- some vanilla essence- 1 tbsp plain flour- 2 tbsp sugar

To summarize the recipe, you chop up the brioche and chocolate and place in the dish, sprinkling raspberries in-between Meanwhile in a jug mix together the sour cream, three eggs and some vanilla to taste and then pour all over the dry ingredients. Bake for about half an hour at gas mark 6 or 200C. The result should be gooey and melted and crisp and great all at once with a custard type sauce having formed too. It's also good cold so leftovers are a must!