Specials

With creativity and a handful of limited seasonal ingredients our Head Chef, James White has designed a weekly changing specials menu full of super tasty dishes from 5pm. Don’t let your taste buds miss out, book a table today!

STARTERS & SALADS

Ham hock terrine

brioche bun, piccalilli

£6.50

Pear and walnut salad

caramelised fig, brioche, apricot & butternut chutney (v)

£6.50

MAINS

Fillet of bream

seasonal vegetables, new potatoes

£16.00

Duck breast

fondant potato, carrots, jus

£16.00

Toasted fragola

buttered greens, poached egg (v)

£13.00

PUDDINGS

Crème brûlée

£6.25

Sticky toffee pudding

£6.25

Members of the New Forest Marque

(v) suitable for vegetarians. Wherever possible our food is sustainable and sourced locally. We cannot guarantee that all our dishes are 100% free from nuts so please ask a member of staff before ordering if you have any particular allergy or requirements. Our chefs are happy to meet your requirements where possible.

• All items on the menu are subject to availability

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