Absolutely wonderful, my family now wants this once in awhile through out the year instead of just on Thanksgiving & Christmas. This was almost to good to be a side dish, it was like eating dessert. I stayed true to the original recipe but see where a person could add fun things & ingredients to ones personal liking ... thanks a must try dish for everyone ... Vinnie

Reviewer:

I have been using this recipe for over 2 years now. I absolutely love it! My hubby & I are not into nuts, so we leave them out. I reduce the sugar to 1/4 cup- you won't miss it. I do this because I double the topping with brown sugar & flour- because you just have to! I sometimes use heavy cream if I'm out of milk- super delicious, but a little bit more fattening. I use a pastry cutter to get my topping perfect. I've never tried baking the sweet potatoes before hand, but I will next time around.

Reviewer:

I usually cook for a large number of people, so I more than doubled this recipe. I did go over several reviews and added their suggestions. This dish was a hit!! I got my seven to twelve year olds making this dish because they now love sweet potatoes.... This way only.

Reviewer:

I made this for my husband's holiday party and it was a HIT. His boss asked for the recipe months later. I followed the recipe and didn't add any additional changes. It was perfect. I would make this again!!

Reviewer:

Let me start by saying I think I am a terrible cook. I attempted this recipe for Thanksgiving because I felt bad making the same things every year. I put it out and could not believe the raves and compliments that I was finally getting on my cooking, namely this dish.
I intend to make it every holiday now.

Reviewer:

I melted butter and mixed into the flour, pecans and brown sugar before covering the top of the potatoes. It made the top of the casserole look more appealing. I took this to my church' Thanksgiving dinner and the pan was scrapped clean!