Directions

Cook orzo according to package directions. Drain and rinse in cold water; set aside.

In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled.Yield: 16 servings.

Originally published as Orzo Cheesecake Fruit Salad in Simple & Delicious
May 2010, p49

Cook orzo according to package directions. Drain and rinse in cold water; set aside.

In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled.Yield: 16 servings.

Originally published as Orzo Cheesecake Fruit Salad in Simple & Delicious
May 2010, p49

Reviews forOrzo Cheesecake Fruit Salad

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rmbarr059 User ID: 4046105264748

Reviewed Apr. 17, 2017

"It was good but nothing spectacular. I made it as part of my Easter menu because it sounded yummy and a bit unique but slightly disappointed. Not saying it was bad, just not as good as I was expecting based on the reviews. It was well received by the guests, however!"

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pastiepie User ID: 1062574181951

Reviewed Sep. 21, 2014

"The whole family loved this recipe as is :)"

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Ceege User ID: 730520165121

Reviewed Jul. 14, 2014

"This is a good fruit dish and is great to take to pot luck dinners.

@ cottey - you could sub clementines, tangerines or even oranges for the madarin oranges."

MY REVIEW

jseuten99 User ID: 1110370165120

Reviewed Jun. 20, 2011

"I made this salad over the weekend for a Ladie's Brunch. Everyone loved it! My aunt even asked for the recipe so that she could take it to a church function the next day. At first the list of ingredients looks like a lot, but it's really not. I made it just as the recipe called for with the exception of adding the bananas. (A few of us cannot eat the bananas). It makes a lot, too, which was good since my husband liked the leftovers!"

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debbiebuttonz User ID: 5836666163108

Reviewed May. 4, 2011

"Made this for Easter dinner and got rave reviews. Everyone loved it and I am looking for another excuse to make it."

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cottey User ID: 3744905143750

Reviewed Apr. 8, 2011

"It sounds good, but I have family alergic to mandarin oranges. Any suggestions on what I could substitute?"

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sj55 User ID: 1420676112140

Reviewed Aug. 23, 2010

"Loved the recipe~took it to a surprise party and was gone in a flash!!"

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adj021 User ID: 246859797849

Reviewed Jul. 12, 2010

"My husband loves this recipe. I leave out the coconut but its fast and easy to make. Great for cookouts."

MY REVIEW

mykeepsakes User ID: 4910565179392

Reviewed Jul. 5, 2010

"Not huge with the kids who have texture issues, but the adults LOVED IT! I threw some blueberries in for extra color!"

MY REVIEW

kyle1987 User ID: 1583898179742

Reviewed May. 12, 2010

"This makes a very nice summer salad. It's easy to adjust to individual tastes. My husband doesn't like coconut so I omitted it. It make a large amount which is good for taking to a potluckdinner. Quite yummy!"