S’mores are better-known in the US than the UK, but I’m on a mission to educate my friends one cookie, brownie or slice of pie at a time.

Biscuit, chocolate and marshmallow — what’s not to like?

This pie came about because I had a couple of jars worth of Fluff in the cupboard that I wanted to use up, so I paired it with a butter chocolate ganache and a buttery biscuit base for a simple but effective treat.

I’ve used a base recipe from the awesome Sally’s Baking Addiction here but if you have a preferred biscuit base recipe any will do — it’s the flavour that’s important.