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Wednesday, December 3, 2014

My husband's favorite side dish for the holidays - Cranberry Salad

Let me start by saying that this "salad" is not healthy in any way, shape or form. Not. At. All! Which is why I only make it three times a year, Easter, Thanksgiving and Christmas. It may not be healthy, but it is delicious and a family favorite.

It used to be that my husband was the only one who really ate the
Cranberry Salad. The kids would eat a little bit when they were younger.
Now, there is a race to see who gets the most. I actually have to
ration it and remind everyone to share!

The night before, grind up cranberries in a food processor. Pour into a bowl, add sugar and marshmallows. Stir well and refrigerate overnight. The next day, add in the rest of the ingredients. So simple. So delicious. Keep refrigerated until serving.

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About Me

Welcome to Home with Tracy. I'm glad you stopped by.

I am a stay-at-home, homeschooling mom to four wonderful kids. I hope you will find encouragement, laughs, inspiration, yummy recipes and more on my site.