Wednesday, June 10, 2015

Rare Keg Tapping Schedule For The Portland fruit Beer Festival

Courtesy of Portland Fruit Beer Festival

The Portland Fruit Beer Festival starts this Friday at 4pm. The information below is the rare/rotating beer and cider list that will rotate through
during all 3 days of the festival. The Portland Fruit Beer Festival will have 2-4 rare tap lines
flowing at all times with occasional firkin tappings.

Rare Keg Tapping ScheduleFriday June 12th @ 430pm

Crux Fermentation Project: Viognier Sour (grape sour)

Upright Brewing/Bushwhacker Cider 2015 Blend

A
special custom made blend of Upright's Todo Modo with Bushwhacker
Cider's Akane hard cider made exclusively for the Fruit Beer Festival.

Santiam Brewing: Gin Peche Lambic
- This light bodied sour ale is infused with peaches and apricots and
aged for 18 months in Oak Gin barrels. This is the first and likely the
only festival pouring of this amazing brew. It is in 3 special
simultaneous release parties tonight in Portland Salem and Eugene, which
are the only other kegs outside of our own taproom. It is also our very
first sour ale released from our sour ale operation!

Santiam Brewing: Tangiers Saison - This farmhouse ale is infused with tangerine rind for a
citrus twist on a classic Saison recipe. As a way to highlight the
pouring we are sending a brewery rep to do a live firkin tapping and he
will bring a big supply of Tangerine slices to put as a garnish on the
glass. This is also our newest Saison recipe so again it is a limited
release new for this season!

Lompoc: Cherry Bomb Smoked Red Ale
- Brewed for International Women's Collaboration Brew Day.
Collaborating with Lompoc on this project was Burnside Brewing, 10
Barrel and Heater Allen. This red ale is crimson in color with a strong
smoked flavor and aroma. Cherry smoked malt was used in the mash and
in-house smoked dried cherries were added to the bright tank. There is a
mild hop profile. 3.7% ABVOakshire: Oude Bes (Strawberry Balsamic Flanders Red from the 2014 Fruit Beer Fest)