Chicken Cordon Bleu Rolls Recipe

For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. —Merle Dyck, Elkford, British Columbia

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"Made this for dinner last night. Love the crunch of the corn flakes. The delicate flavor of garlic was just right. I also used provolone. Kicks up the flavor another notch. I will make this again, and again and again."

"This is a good recipe and I didn't find it bland at all. The cornflakes are a nice change of pace from bread crumbs because it makes a much crisper coating, which I enjoyed. I used provolone instead of Swiss cheese, and smoked ham, which was a really good combination with the chicken."