Chicken Vegetable Soup

As I was throwing this all together I discovered that I need a larger stockpot (hint, hint so someone who might buy me a present). As I added ingredients and the liquid level began to rise higher and higher coming very close to the rim. So, I had to cut back on some of the ingredients that I had planned to add and remove some of the liquid.

Luckily this soup called for it to be simmered uncovered and it reduced down enough that I could add the liquid (previously removed) back. YAY!

Alex said he wanted it to have spicy sausage in the soup. So, tonight I'll be add some andouille sausage into the mix for night number two of soup.