Sterilization methods and shortcomings of beer by bottled beer manufacturers: 1.After bottling, the beer manufacturers use a temperature of 62 to 63 °C for about 10 minutes to sterilize and then cool. The sterilization temperature is generally above 72 ...

Haimo Subsea Multiphase Flow Meter (SMPFM) is a new technology developed in a very compact design for monitoring and testing oil and gas wells up to 100% Gas Volume Fraction (GVF). The meter allows accurate measurement of individual liquid and gas flow ...