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Mexican Guacamole

Guacamole is an avocado based dip from Mexico, it is very popular there and is now days equally popular in other parts of the world too.

This dip is made with ripe avocado mashed pulp mixed with lemon juice, salt, onion, tomato & green chilies. Its yummy, try out and enjoy with famous tortilla chips.

Step-by-Step Easy & Quick Recipe –

Prep Time Cook Time Total Time Yields

15 mins 05 mins 20 mins 6 Serving

Ingredients:

Avocado – 4-5 Large (halved, seed discarded, shell scooped out)

Lemon – 2 large (juice)

Onion – 1 medium (finely chopped)

Tomato – 1 large (finely chopped)

Green chili – (finely chopped)

Salt per taste

Pomegranate seeds – 2 tablespoons (optional)

Extra virgin olive oil – 1 tablespoon

Instructions:

In a mixing bowl add avocado and the half lemon juice to avoid the browning of the avocado. Now mash the avocado to a fine or coarse paste per choice. Use a mixer to make creamy & smooth paste if you like.