At artigiano, we believe that every time of day is the perfect time for some cheese!

We offer an ever changing selection of Traditional European cheeses, American Originals, Cured Meats and Pates; as well as artisan crackers, small batch preserves, authentic gelato, and premium extra virgin olive oils and balsamic vinegars.

Having a party? Let us design a cheese and charcuterie board to delight your guests. They are a great conversation starter!

Check out our online store for an excellent gift for family, friends, or yourself. Our Cheese of the Month Club is a subscription based monthly package that includes a different award-winning producer each month!

Hours

M: ClosedT-Th: 10-7F/Sat: 10-8Sunday: 12-5

Location

815 Saginaw St.Bay City, MI 48708

Phone

(989) 391-4200

CowGoatSheepMixed

Cow

Bay Blue

pasteurized, traditional rennet

Beecher's Dulcet

pasteurized, vegetarian rennet

Beecher's Extra Aged Flagship

pasteurized, vegetarian rennet

Beecher's Marco Polo

pasteurized, vegetarian rennet

Beemster XO

pasteurized, traditional rennet

BellaVitano - Assorted Flavors

pasteurized, vegetarian rennet

The Blue Jay

pastuerized, vegetarian rennet

Cahills Porter

pastuerized, vegetarian rennet

Camembert

pastuerized, traditional rennet

Castello Creamy Blue

pasteurized, vegetarian rennet

Chaumes

pasteurized, traditional rennet

Cheddar Cheese Curds

pasteurized, traditional rennet

Comte

raw, traditional rennet

Cotswold

pasteurized, vegetarian rennet

Delice de Bourgogne

pasteurized, traditional rennet

Dunbarton Blue

pasteurized, traditional rennet

Emmentaler Kaltbach

raw, traditional rennet

The Fawn

pasteurized, vegetarian rennet

Fontina Val d’Aosta

raw, traditional rennet

Four Fat Fowl St. Stephen

pasteurized, traditional rennet

Fromager D'Affinois

pasteurized, vegetarian rennet

Gorgonzola Dolce

pasteurized, traditional rennet

Grafton Cheddar

raw, vegetarian rennet

Gruyere Kaltbach

raw, traditional rennet

Hook's Cheddar

pasteurized, vegetarian rennet

Mimolette

pasteurized, traditional rennet

Moody Blue

pasteurized, vegetarian rennet

Old Rotterdam

pasteurized, traditional rennet

Parmigiano Reggiano

raw, traditional rennet

Plymouth Hand-waxed Assorted

raw, traditional rennet

Poacher's Cheddar

pasteurized, vegetarian rennet

Point Reyes Blue

pasteurized, vegetarian rennet

Raclette

raw, traditional rennet

Red Dragon

pasteurized, vegetarian rennet

Red Leicester

pasteurized, vegetarian rennet

Red Rock

pasteurized, traditional rennet

Red, White and Blue

raw, traditional rennet

The Robin

pasteurized, vegetarian rennet

Saint Angel

pasteurized, vegetarian rennet

Smoked Gouda

pasteurized, traditional rennet

Stilton

pasteurized, vegetarian rennet

Taleggio

pastuerized, traditional rennet

Tetilla

pasteurized, traditional rennet

Triple Crème Brie

pasteurized, traditional rennet

Wensleydale w/ Cranberries

pasteurized, vegetarian rennet

Widmer’s Aged Cheddar

pasteurized, traditional rennet

Zingerman's Assorted Spreads

pastuerized, traditional rennet

Zingerman's Manchester

pasteurized, traditional rennet

Goat

Balarina Aged Goat Gouda

pasteurized, traditional rennet

Cana de Cabra

pasteurized, traditional rennet

Country Winds Tomme

pasteurized, traditional rennet

Drunken Goat

pasteurized, traditional rennet

Garrotxa

pasteurized, traditional rennet

Grazy Valley

pasteurized, traditional rennet

Humboldt Fog

pasteurized, vegetarian rennet

Idyll Gris

pasteurized, traditional rennet

Idyll Pastures

pasteurized, traditional rennet

Mont Idyll

pasteurized, traditional rennet

Mont St. Francis

pasteurized, traditional rennet

Zingerman's Lincoln Log

pasteurized, traditional rennet

Sheep

Etxegarai

raw, traditional rennet

Ewephoria

pasteurized, vegetarian rennet

Manchego

pasteurized, traditional rennet

P’tit Basque

pasteurized, traditional rennet

Pecorino Romano

pasteurized, traditional rennet

Roquefort

raw, traditional rennet

Mixed

Fourmage (Cow/Goat/Sheep/Buffalo)

pasteurized, traditional rennet

Halloumi (Goat/Sheep)

pasteurized, vegetarian rennet

La Tur (Cow/Sheep/Goat)

pasteurized, traditional rennet

Mozzarella di Bufala (Buffalo)

pasteurized, traditional rennet

Mt. Vikos Feta (Sheep/Goat)

pasteurized, vegetarian rennet

Robiola Bosina (Cow/Sheep)

pasteurized, traditional rennet

Menu is only approximate. We change our selection frequently and our menu is intended to represent the current selection.