Method:1. Mix the refined flour, semolina, milk, ghee, green cardamom powder, dry ginger powder, sugar and salt thoroughly.2. Gradually, add the water and knead into a smooth dough.3. Divide the dough equally into 8 portions and shape each into balls.4. Roll out each ball into a 6” diameter.5. Cook in a tandoor or a griddle until brown on all sides.6. Remove from the tandoor or griddle, smear butter and serve hot.