Bake on 325 degrees for 60 – 70 minutes. As the bread bakes, make the crumb topping with flour, butter, sugar, cinnamon and baking powder. After you combined all the ingredients, shake the mix to loosen the crumbs. Once the bread is golden brown, take out of the oven. Don’t overcook. Add crumbs on top of the baked banana bread. Put back in the oven for 10 minutes so the crumbs harden a bit.

Once the gluten free banana bread topping is done baking, take out and shake confectioners sugar on top of the bread. Add a Gluten Free Labels toothpick flag so your gluten free banana bread stays gluten free! Enjoy!