Chocolate Candies with Almonds

finally here is the recipes of my chocolate sweeties.

Ingredients:

milk chocolate 200 gr

dark chocolate 100 gr

almonds in pieces 120 gr

sugar 4,5 spoons

water 3 spoons

sugar powder a bit

How to do them:
1 – start the oven at 180°
2 – prepare a baking tray with some baking paper where you will put the chocolate balls
3 – put in a small pan 3 spoons of sugar and 2 spoons of water, let it boil and mix until all sugar is completely melted (1 or 2 minutes)
4 – put almonds in a small bowl, and add the hot melted sugar sirup
5 – mix the sirup and the almonds and then use two teaspoons to place the almonds over the baking paper, in the form of small balls (or something similar )
6 – put some sugar powder over the almonds balls, using a strainer
7 – put the baking tray into the warm oven for 3-4 minutes
8 – put the tray out of the oven and let the almonds to cool
9 – cut the chocolate into small pieces and melt it (using a small pan with boiling water and putting another smaller pan into it with chocolate inside)
10 – put the almonds balls one by one inside the chocolate and then place them on some kind of grid to let the chocolate to cool
11 – eat all of them