Directions

Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

Most Helpful Positive Review

Mar 04, 2006

Ok, I have to admit that I showed this recipe to my husband so we could make fun of it. Little did I know he'd be intrigued! He made it for lunch today and really enjoyed it. I tasted it, and it wasn't bad although I did stick with a plain ol' grilled cheese for me. Only change he made was to use a medium sharp cheddar instead of american cheese. Thanks for the recipe, and sorry I doubted you!

I liked this recipe. I guess I must have a well developed sweet tooth, because I almost wanted to put more brown sugar on this sandwich! The brown sugar melts into a yummy syrup in between the cheese slices. I'll probably make this again :)

It definitely was different than a regular grilled cheese. The sweetness was a little strong so I would suggest to others to put less brown sugar than the recipe calls for. Otherwise I really liked this and will use again.

I was intrigued by this recipe. I thought that I would make it for my son and myself for lunch. It wasn't bad, at all. Just very different. I made one with American cheese and one with cheddar. I think I liked the chddar better. My 3 yr old ate the american and said "I don't like sugar in my grilled cheese." I don't think I'll be making this again. Sorry.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.