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Wednesday, May 15, 2013

Chicken 65 Kerala Style

This is one of the most popular starter in Indian restaurants.Very easy to prepare and the result is fantastic.....will get a juicy, crispy, chicken fries...Usually it is made up of boneless pieces...but I use boneless pieces for few snacks only like cutlet,samosa etc...Whenever I make chicken curry at home...the boneless pieces finally transformed into these snacks. So here also I use the bone pieces....Yesterday I had this yummy juicy chicken 65 with pathiri and my usual chicken curry. Anyway this mouth watering recipe will surely make you want for again...........

Ingredients :

Chicken : 500 gm(Cut into medium size pieces)

Kashmiri Chilly Powder : 2 tbsp

Turmeric Powder : 1/2 tsp

Corn flour : 1 tsp

Ginger Garlic paste : 2 tsp

Curry Leaves (Chopped) : 2 springs

Coriander Leaves : 2 tsp(Chopped)

Cumin Powder : 1/2 tsp

Lemon juice : from a big lemon

Salt

Oil

Method :

Marinate the chicken pieces with all the ingredients and keep aside for an hour.