For chicken: Brine chicken breasts in sugar and salt mixture for at least 30 minutes.Dry chicken breast and cut into 1 inch strips. Sprinkle chicken with salt and pepper. Place on a grill pan on the stove or grill on an outdoor grill.Turn the chicken once and brush with the peach bbq sauce, Turn the chicken and brush on the sauce on the other side. Serve with any extra sauce.For bbq sauce:Cook ingredients on medium until it thicken, about 15 minutes. Puree in a food processor or blender. For vegetables:Saute vegetables until cooked but still firm.