Total Time

Ingredients

Recipe courtesy of Holley Grainger, RDN, Cleverful Living

Instructions

1.

Combine first 6 ingredients in a small bowl. Top each salmon fillet evenly with spread. Allow to rest for 5 minutes.

2.

Place salmon skin side down on a foil-lined baking sheet. Brush rub evenly over each fillet. Roast salmon at 425 degrees on a foil-lined aluminum baking sheet for 8-10 minutes or until fish flakes easily with a fork.

3.

To crisp up the topping, finish under the broiler for 1 minute. Serve immediately.

This Dijon Roasted Salmon Fillets recipe is a family favorite for Holley Grainger, RDN. It goes from fridge to table in about twenty minutes. Pair with a side salad, rice or couscous, and your favorite green vegetable and you’ve got a delicious dinner in minutes.