As requested, here’s a basic recipe for hummus. You can add all kinds of ingredients to the basic recipe, e.g. chili (fresh or powder), more lime or lemon juice, sun-dried tomatoes, olives, different herbs etc. etc. There are so many variations, so just try out different combinations and find your favourite!

When mixture is smooth, check taste and consistency. If hummus is too thick, add some chickpea liquid and blend until smooth. When hummus is ready, move it into serving dish. Drizzle olive oil on top, decorate with chickpeas and powdered paprika and herb leaves. Serve e.g. with falafel and pita bread or as dip sauce for veggie sticks.