The fresh green Hatch chiles are only available when it is in season. You can get fresh green Hatch chiles in August and September. We start taking orders for the Hatch green chiles on July 15th of each year. We have different types of Hatch chiles, we have Mild, with little to no heat in it. Next is Medium, or Big Jim chile, with a little bit of heat. Then there is Hot, and Extra hot chile. The hot and extra hot are the most popular of the Hatch chiles. We also have what we call Double X, or extra extra hot Hatch chiles. The double X is too hot for most people. It is a smaller chile with a thinner skin. We also sell Jalapeno Hatch chiles and the Juarito Hatch chiles, or yellows as some people call them. We only sell the hot variety of Jalapeno and Yellows. Want to learn about how chiles are rated for heat ? Click on Scoville scale at the bottom of this page, and learn. We can also roast your Hatch chiles for you. There is an extra charge for the roasting. We have the freshest Hatch Chile you can get in California. Our chiles are picked from the field and go right into a refrigerated trailer. We have the best price for the freshest Hatch chiles. Our family has land in the Hatch Valley of New Mexico. We have been bringing Hatch chile to California since the 1970's.