Bites! – 5 Fishball Noodles In Hong Kong You Must Try

Fishball noodle, called yu dan in Chinese, is one of the signature dishes in Hong Kong. You can easily to find it everywhere.

Local people would like to have fishball noodles if they are in hurry or prefer a light diet for that day.

1 Chiu Hing Fishball Rice Noodles潮興魚蛋粉

Chiu Hing Fishball Rice Noodles is one of the most popular localized fishball restaurants in Hong Kong. Their shops are located in Causeway Bay, Wan Chai and Quarry Bay. Both fishball and pho are chewy. The pho is quite thin too.

2 Nam Kee Noodle香港仔南記粉麵

There are many shops in Nam Kee Noodles, nearly all of them are located in Hong Kong Island. The flavour was standardized and stable for all shops. The fishball is chewy and elastic enough. The spring roll, which is the fried fish mixture, is famous dish of the shop.

3 On Lee Noodles安利魚蛋粉麵

On Lee Noodles is located in food street in eastern side of Hong Kong Island. The flavour of soup is fresh. Furthermore, their egg noodle is working perfectly with chewy and elastic fishball. It is recommend fried fish skin, which is available on Sunday only, while stock last.

5 Tsui Wah Restaurant

Fish Balls & Fish Cakes with Flat Rice Noodles in Fish Soup is one of ten famous dishes in there. Both fish ball and fish cakes are chewy. The soup base is quite strong. The portion is relatively small.