Egg crepes pockets: a unique recipe everyone will love!

Place an egg in the middle of the meat and form a pocket. It will be a family favorite!

INGREDIENTS

• 200g/1.3 cups flour

• 2g salt

• 60ml/2oz hot water

• 60ml/2oz cold water

• 10ml/0.3oz vegetable oil

• chives

• ginger

• 300g ground-meat

• salt

•black pepper

•soy sauce

• 2 tbsp vegetable oil

• 1 egg

•4 eggs

METHOD

Add salt to the flour. Divide the flour into two parts. Pour cold water into one part and hot water into the other. Mix everything and add vegetable oil. Knead the dough well. Divide the dough into 4 parts. Form balls, grease with oil.