Johnsonville is a town built on sausage, for sausage and by sausage. Everything we do, everything that made us who we are today goes into every sausage we make. It’s the way we do things today and the way we’ve done things since 1945.

Sausage and Wild Rice Stuffing

Recipe

Stuffing obsessed? It’s okay. So are we. But now’s not the time to go cold turkey on your stuffing habit, because this new Chef Mark McEwan recipe is only going to make you want more. It’s so chock full of sweet-and-salty deliciousn...