I adapted Ôna from Super-Naturelle‘s recipe which I learned when I took one of her cooking classes late September. Curious about the types of healthy cooking classes there is in Paris, I immediately wanted to try out Ôna’s. The theme of her class was South Asian cuisine so the original taste of this crêpe is powered with soy and herbs like coriander. My version is more Western-like: the soy is less strong as I used soy oil, didn’t add herbs but added beets which, when cooked, go really well with the rest of the crêpe. The crêpe dough is also SO easy to make and DELICIOUS! It has a slightly salted taste which goes so well with the crispy side of it you get when baking and the fine chickpea flour… so good. Granted, it’s not the ideal recipe to choose for a first date because not the easiest to eat, but you gonna love it!