marinate the meat which is cut in tiny pieces in the soja,sesame oil and oystersaus.
Put the mushrooms in warm water to make them soft ( how do you call that?)
Cut the garlic ginger and onion real small and stir fry. Add the meat an d mushrooms. When ready leave to cool.
Mix all the ingredients for the dough but add the water little by little till you have an elastic dough. Leave to rise for 30 minutes.
Make 15 small dough balls about the size of a walnut. Flatten them into little pancakes and spoon some filling in put them opening down in a steaming pan and steam for 10 minutes.
Serve with big salad