Cape Town offers something special for every palate and pocketbook often at far less than in other international cities. Culturally diverse for centuries, it can claim African, Dutch, English and Malay cuisines as its own. Fish lovers enjoy the catch from the Atlantic and Indian Oceans that meet here. Carnivores relish exotic meats like springbok and warthog while vegetarians get their fill in many African and Malay restaurants and even find vegetarian set menus with wine matchings at some of the most posh eateries in the wine country.