Remove turkey from marinade, allowing some marinade to cling to turkey. Sprinkle turkey with salt and pepper. Place 1 pound bacon slices side by side on work surface, overlapping slightly. Place 1 turkey breast half, rounded side down, atop bacon. Wrap bacon around turkey breast, stretching slices slightly to cover turkey. Secure with toothpicks to hold bacon in place, then tie with kitchen string to secure bacon. Remove toothpicks. Repeat with second turkey breast half and remaining bacon. Place turkey breasts on large rimmed baking sheet. (Can be prepared 1 day ahead. Cover tightly with plastic wrap and chill.)

my notes

Exclusive Offers

Menus & Tags

This Recipe is Featured In:

Tags:

Recent Review

This is absolutely one of the best turkey recipes I have ever made. I am going to try it for Thanksgiving. The turkey was moist and very flavorful. I made a different mole sauce due to time constraints but the turkey could adapt well to almost any variation of mole sauce. Yum!!