Our Featured Bloggers

Cheese ChickGo Behind the Rind with video, cheesy info and updates on the local and national cheese scene with Cheese Chick® Christine Hyatt.

Northwest WhitesRyan Reichert is a wine writer and consultant based in Portland, Ore. Since arriving in the Pacific Northwest, he has come to appreciate the growing wine regions in this part of the world. He looks forward to sharing his passion for Pacific Northwest white wines with you.

Sip With Me!Sip with Me! is Tamara Belgard's quest to visit every Oregon winery tasting room in one year's time. She blogs about her experiences, the people she meets, the wines of course and the wineries.

The Southern Oregon Wine BlogDiscover the diverse mix of wines, wineries and winemakers of Southern Oregon with Chris Jiron and Christine Collier. From news to reviews- find out why Southern Oregon is one of the fastest growing wine regions!

VindulgeMary Cressler, certified sommelier and founder of Vindulge Wine Education & Consulting, writes about wine, food, and travel on her blog Vindulge, with a focus on the Pacific Northwest.

This marks the 26th year that McMinnville Wine & Food Classic has assembled 75 of the region’s best wineries as well as a variety of chefs, bakers, breweries, distilleries, artists, artisans, and musicians. 2019’s event combines a line-up of fresh, new offerings with tried and true favorites and gathers thousands of people together in celebration of local wine and cuisine…all for the benefit of children.

WINTER WARM UP IN OUR GRAND TASTING HALLVisit Lange Estate Winery for a different kind of hibernation this winter. From December 2018 to January 2019, you can order our Winter Warm Up Package in our Grand Tasting Hall. Cozy up by the fireplace, take in views of fog rolling over our estate vineyards and enjoy this perfect shared experience of two glasses of wine and a gourmet charcuterie board.WINTER ...

Every Wednesday through the winter has been assigned a theme, and Chef Martin and his staff will cook a menu and pair beverage to that theme, with Martin, Janet and the team joining the party to talk about the food while you eat and drink amongst the valley's finest.
This year we are mixing it up a bit! We have tilted toward more thematic dinners to ...