Monday, July 22, 2013

Baking Tip #2

When a recipe says to ice a cupcake or something with a piping bag, you don't actually have to have one. Sure, its the best to use, but if you don't have one, or don't want to use an expensive piping bag, this method is a easy alternative.

1) To start get a ziploc bag or a bag of similar properties (the rectangular shape)

2) (If you have a tip that can be used put it in through the opening of the bag and cut the tip so it can pop through)

3) Fill the bag with the icing.

4) Snip the tip.

5) And ice!

You also want to make sure to hold the piping bag like the picture above to get the full control.

BTW, NONE of these pictures are mine, they were all found on GOOGLE :)