The Ultimate Comfort Food

There’s really nothing like it. Its ooey gooey goodness just melts in your mouth, and honestly, it’s an incredible hangover remedy. I find it very difficult to restrain from eating the entire 6-person serving dish because pasta + butter + melted cheese is heavenly. So I’ve tried to experiment with a couple different recipes lately… Here’s my favorite so far:

Ingredients:

4 tablespoons (1/2 stick) unsalted butter

Salt and pepper

8-ounce package elbow macaroni

1 1/2 cups milk

1 eggs

1/2 teaspoon seasoned salt

1 Tablespoon all-purpose flour

1 teaspoon Dijon mustard

8-ounce package extra-sharp cheddar cheese, grated

8-ounce package Monterey Jack cheese, grated

8-ounce package Gruyere cheese, grated

1/2 cup Shredded Parmesan cheese to top

Instructions:

Preheat oven to 375°F.

Cook macaroni according to package directions until just tender. Drain well.

Meanwhile…

Melt butter in medium saucepan over medium heat.

Stir in flour; cook, stirring constantly, for 1 minute.

Slowly stir in milk. Bring to a simmer and cook, stirring constantly, until mixture thickens.