Marigold / CalendulaFlowerOrganicWhole

Calendula, also known as marigold, is an annual member of the daisy family that
is native to western Asia, Europe and the Mediterranean region.

The whole flower
heads are added to soups and broths. Marigold flowers are also used to produce a
light, yellow dye and natural food coloring. The flowers also add a mild,
pleasant flavor to herbal tea blends.

Kosher Certification

Organically Grown

Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.

d.flavor profile

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marigold/calendula flowers

e.formulas & recipes

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marigold/calendula flowers

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f.what else you should know

whole
marigold/calendula flowers

Calendula is a perennial member of the aster family, although it
is cultivated as an annual in colder climates. The plant is thought to
be originally native to southern Europe, but is now distributed in
temperate regions throughout the world. It is also a popular addition to
kitchen herb gardens.

For thousands of years, calendula has been used as food and medicine and
to produce a yellow dye to color leather, cloth and other textiles.
Viking women were known to use calendula flowers to add golden
highlights to their hair, a practice that continues to provide an
alternative to chemical-based hair dye today.

Calendula also has a long history of use in skin care products. The petals,
which contain antioxidant and anti-inflammatory compounds, including carotenoids
such as lutein, are used to make nourishing skin oils, creams, lotions, facial
serums and soaps.