One of the things I love about cooking in France is the enormous variety of cute little dishes to bake, roast, and serve things in. Luckily, there’s another traditional way of serving things here that’s much easier on the wallet.…

In 2011, I embarked on a culinary journey to Lebanon, a country with a history older than the Bible. Whether cooking in various kitchens, foraging through the Kadisha Valley, tasting wine at a vineyard or buying shawarma from a street vendor, I could feel all of the ancient food traditions in my bones and smell them in the air.…

After graduating from culinary school, I met a couple in Portland, Oregon who set me up working for a chef in the Swiss Lake District near the Italian border. The restaurant, called San Michele, was part of a small, family-owned inn in the town of Arosio, close to Lugano.…

Being a chef, and because Spain is one of the most exciting places in the world to eat, I have wanted to visit there for years. Last September, I was lucky enough to get to go to Barcelona and San Sebastian with my wife Tiff any for our honeymoon.…

What a fabulous and fun #roadtrip up north!! Delivered the newest edition of Edible DFW to Wichita Falls Farmers Market and five wineries featured in this fall issue. Loved meeting all you wonderful people, and appreciate your raves about our magazine! You are what makes Edible DFW great!!!!!