Ready-to-eat
Swiss cheeses such as Le Gruyère AOP,
Emmentaler AOP, Appenzeller®, Tête
de Moine AOP, Vacherin Fribourgeois AOP,
Sbrinz AOP, and Raclette contain no
lactose; during the production process,
lactose is transformed into lactic acid and
other ingredients by lactic bacteria.

These
cheeses are also gluten-free, as no
cereal-based ingredients are used in their
production.

Swiss
cheese is good for your health

Swiss cheese helps
your children grow

The
calcium present in Swiss cheese promotes
bone growth in children. The protein and
vitamins also contained in these cheeses
assist in the growth and maintenance of the
body’s organs (muscles, bones, …). Calcium
and casein also help prevent cavities !

Babies can
start eating cheese at eight months’ old,
and children are allowed normal portions
around the age of 18 months. Here’s a trick:
cut the cheese in strips, which are easier
for little hands to grab.

As cheese
encourages learning about new tastes and
textures, its consumption integrates easily
into a child’s healthy diet.

Swiss cheese an
important source of energy and vitamins for
our bodies

Swiss
cheese contains vitamins, protein and an
important source of calcium necessary to
maintain the health of the body’s tissues.
Lipids present in Swiss cheese are easily
digested and are critical to the daily
maintenance of your physical condition.

In older
people, Swiss cheese can also prevent
osteoporosis.

It can be
consumed according to the desired amount of
daily calories or nutritional contribution.
It is important to vary the consumption of
the different types of Swiss cheese, as each
has its own specific nutritional value.