It’s been nice to have heatless varieties of peppers this year since we haven’t been eating much spicy food. Ever since my husband started having trouble with acidic foods, we’ve cut back on a lot. Including our favorite spicy foods! I still get cravings for it from time-to-time. But since the summer heat’s been kicked up to 90, I’m already sweating my face off and would rather not have to feel anymore heat. Especially from my food!

The first time I made this quiche, I used one of our coolapeno peppers. This last time, I made it – well, we had eaten all of the fully grown coolapenos, so I grabbed a couple jalapenos from the store. My husband isn’t much of a quiche eater, so I didn’t have to really worry about the spice level. It wasn’t too bad anyway since I only used one jalapeno pepper. I also seeded the jalapeno and removed the ribs (both hold heat).

This quiche has quickly become a make-again breakfast recipe. It’s easy to put together, has a ton of jalapeno popper inspired flavor, and makes a great heat-and-eat breakfast! Like a classic quiche, I’ve added heavy cream, a mixture of cheeses, and bacon to my egg mixtures. It’s not the healthiest breakfast, but it’s pretty damn delicious and worth every single calorie!

If you’re worried about the calorie count in this Jalapeno Popper Quiche, there are a few ways you can lighten it up:

Go crustless (especially if you’re like me and can’t make a pretty crust edge to save your life)! Grease a pie plate, whip up the egg mixture, pour it into the pie plate and bake!

Instead of heavy cream, whisk in milk.

Use turkey bacon or low sodium bacon to cut calories and salt.

Ditch the brie and sub in a different cheese, or just use a low fat cheddar.

You might think this Jalapeno Popper Quiche is heavy because of the cream and cheese in it. But it’s not at all! The eggs are so fluffy and light and the cheese melts perfectly into every inch of this quiche. Make it ahead of time or serve it as breakfast, brunch, lunch, or dinner!

Did you make this Jalapeno Popper Quiche recipe? Make sure to share your delicious pics with the hashtag #livinglavidaeats and tag me @lavidaholoka!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #simplyHatfield #EasterWithHatfieldHam #CollectiveBias

This Hatfield Ham, Asparagus, and Egg Tart is a delicious way to use up Easter leftovers or serve an easy and flavorful, one pan and done spring dish for brunch!

Do you have your Easter plans all set and ready to go? Easter is just a couple weeks away and, while our plans aren’t set in stone just yet, one thing’s for sure – there will be ham on the table! Like most holidays, we split our Easter celebration between both sides of the family. That means, we usually come home with leftovers. That’s my favorite part of any holiday meal!

Since we have two Easter celebrations each year, there’s usually a decent amount of leftovers to freeze or reheat for days after! Leftover ham is always delicious reheated in slices for breakfast with eggs or used in a cheesy calzone for dinner. But this time of year, I’m all about eating seasonally and incorporating the flavors of spring into our meals!

Ham is about to become the star of most Easter tables. But it’s also become a big part of our dinner table, in general. We keep Hatfield Ham Steaks from ACME in the freezer to use as a convenient breakfast, lunch, or dinner option. They’re already fully cooked making mealtime a breeze!

Celebrate the flavors of spring with this easy Hatfield Ham, Asparagus, and Egg Tart!

With Easter coming up, I wanted to use Hatfield Ham Steaks to make a spring-inspired Ham, Asparagus, and Egg Tart. This easy tart is made with a puff pastry crust, homemade dijonnaise, Gruyère cheese, ham, asparagus, and eggs. When I say this tart is easy to make, I mean it! It’s basically a one pan and done dish!

This tart would be perfect to serve for Easter brunch, as an easy springtime dish (think Mother’s Day!), or as a great way to use up those Easter ham leftovers!

For a limited time only, receive a $2 Rebate with purchase of any Hatfield® Uncured Ham.

If you have a small Easter brunch on or before the holiday, I definitely recommend grabbing a few Hatfield Ham Steaks. Hatfield’s quality ham products are always so easy to make! They’re gluten-free, full of flavor, and ethically raised by family owned farms. Grab these convenient Ham Steaks in the meat aisle of your supermarket.

One Hatfield Ham Steak is all it takes to whip up this delicious, springtime tart! But they’re so good and versatile, you’ll want to keep them on hand for ready-to-make weeknight meals or an easy breakfast or lunch!