Maple Barbecued Chicken

Preheat grill. Combine syrup, chili sauce, vinegar and mustard togetherin a saucepan. Let simmer for 5 minutes.Brush chicken with the oil and season with salt and pepper.Place chicken on grill and cook for 10-15 minutes or until fork tender.Turn occasionally and brush generously with sauce in the last fewminutes before they are done.