Introduction

delicious, savoury pulled pork, excellent for sandwiches. The leftovers are great in salads if you have any left!
delicious, savoury pulled pork, excellent for sandwiches. The leftovers are great in salads if you have any left!

Minutes to Prepare: 2

Minutes to Cook: 240

Number of Servings: 5

Ingredients

Tips

this dish is still delicious the next day or the day after that, cook a big batch on a Sunday night for quick meals during the week! The tenderloin cooks well from frozen in your slow cooker, so if you forgot to defrost it's no problem.

Directions

put the pork tenderloin in your slow cooker with the wine, soy sauce, garlic powder, and salt. Cook until tender and pork easily flakes apart with a fork (follow your own slow cooker's time suggestions)

Drain all liquid from the slow cooker, and add terriyaki sauce. cook on low for an additional hour. serve.