Nutritional Facts

Directions

Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.

Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.Yield: 10 servings.

Originally published as German-Style Beef Roast in Simple & Delicious
October/November 2010, p16

Reviews for German-Style Beef Roast

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Lauraanddiva User ID: 6498235237854

Reviewed Nov. 22, 2015

"Mr. Picky Pants gave this one a gold star!"

MY REVIEW

irishfancy User ID: 6137249237512

Reviewed Nov. 16, 2015

"I haven't made this yet, but It's at the top of the list. One question when you say to cut the roast in half, do you mean vertically or horizontally? ,"

MY REVIEW

msdishtac User ID: 538263130223

Reviewed Feb. 27, 2013

"I've been making this recipe for 2 years now. HUGE hit with my hubby, and even for my picky nieces and nephew! This time, I added a couple teaspoons of apple cider vinegar and about a teaspoon of worcestershire just for a little more kick. YUM! Also, have done it with flavored beer (like, pumpkin spice, or octoberfest, or something), and it amps-up the flavor that much more.

We've omitted the flour gravy, because it was too heavy. Just blend the onions with some of the gravy in a magic bullet or food processor. It makes it quite thick enough.

Serve with garlic mashed potatoes the first night, then use rice the next night, so that all the broth is put to good use.

YUM YUM YUM YUM YUM!!!"

MY REVIEW

jaclyn1973 User ID: 5963336188773

Reviewed Oct. 29, 2012

"I have not made this though i think I will try. Having lived in Germany I was surprised the recipe didnt call for any vinegar...But then I realized maybe it's just saurbraten and German Potatoe Salad that include the vinegar"

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jaclyn1973 User ID: 5963336179045

Reviewed Oct. 29, 2012

"I have not made this though i think I will try. Having lived in Germany I was surprised the recipe didnt call for any vinegar...But then I realized maybe it's just saurbraten and German Potatoe Salad that include the vinegar"

MY REVIEW

WhitneyR User ID: 5277252188772

Reviewed Mar. 12, 2012

"This is delish! I love the suggestion and recipes for using up the leftover meat. Two nights of dinners that come together quickly- I love it!"

MY REVIEW

jfmorrill User ID: 6262179112303

Reviewed Oct. 15, 2011

"We tried variations of it twice in the same weekend and loved it both times."

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MichMajor User ID: 6203085122524

Reviewed Oct. 12, 2011

"If I made this again I'd cut the amount of beer in half, it was a little too over powering but the roast turned out nice and moist."

MY REVIEW

petrhino User ID: 5658620110007

Reviewed Feb. 11, 2011

"OMG-this was the best thing I have ever made in the crock pot. My whole family loved it, and even my 9 year old daughter asked for more. I told my husband, if I should ever be asked what I want for my last meal, this would be it. Made it with mashed potatoes and green beans. YUM!"

MY REVIEW

JuneRamsey User ID: 2635389120489

Reviewed Jan. 31, 2011

"I just have a question: "Why does the roast have to be cut in half?""