WATCH MY VIDEO DEMO OF THIS RECIPE HERE

A few years ago I treated myself to a wok pan and I must say it makes serving this for a crowd a lot easier. Here’s the one I bought that I’m loving (this link goes to Amazon where I am an affiliate)

How to Make Orange Chicken?

Orange chicken is really easy to make. You’ll cut your chicken into bit-sized pieces and then dredge it in cornstarch, this will protect it and keep it moist and juicy inside.

What kind of meat is used for orange chicken?

Really it’s personal preference but I think boneless, skinless chicken breast works best. But if you prefer dark meat you could also use boneless, skinless chicken thighs.

How do you make an orange sauce?

The orange chicken sauce comes together in a snap and is so delicious and flavorful.

In a small bowl you’ll combine, soy sauce, chili paste, honey (or even better orange marmalade!) garlic, rice wine vinegar, orange zest and orange juice, some toasted sesame oil (recipe is below) just whisk this sauce up and then add it to the chicken once it’s cooked.

It will simmer and get syrupy as it cooks and coat the chicken, then just garnish with green onions, sesame seeds and a slice of orange.

I made the orange chicken for dinner last night and my family loved it! I had to use gluten free soy sauce, my daughter is celiac, as she was eating dinner she said “Mom this can’t be gluten free! It tastes so good”.