Shrimp, IKURA (Samone Roe) and Cucumber SpoonSushi is a White Belt recipe, one of the easiest ones. What you have to do is just cut the ingredients and put them on a spoon!
Sexy red of the Shrimp and IKURA perfectly suits the party.
The green color of the Cucumber and its crunchy texture add a good accent to the Sushi.
Enjoy!
Ingredients
Shrimp
IKURA (Samone Roe)
Cucumber
Soy Sauce (Optional)
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can enjoy it ...

This is a very "basic" recipe: place a piece of MAGURO on some Sushi Rice, and put some WASABI on top upon preference! It's that easy :)
Ingredients
MAGURO (Raw Tuna)
WASABI
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
There are no tips, it's that easy!

Here is a recipe, using some Roast Beef. But this time, the meat is used to make some roll with Sushi Rice and other ingredients. This is really fun to make!
Ingredients
Roast Beef
Avocado
Bell Peppers (Red)
Cucumber
Lemon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Flower-shaped Roast Beef SpoonSushi will definitely stand out at your party table!

Sushi doesn't have to be made with fish.
Make some Fried Chicken, sliced up and there you go!
Ingredients
Fried Chicken
Lemon
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can make it look nicer by serving with a sliced piece of lemon or lime.

This is a small ball-like Sushi, called "TEMARI-ZUSHI".
Here is how to make it; place a piece of Smoked Salmon and Avocado on some plastic wrap, and some rice on top.
Twist and close the plastic wrap and form a ball-like shape and that's it!
Ingredients
Smoked Salmon
Avocado
SHISO Leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce but you could add some Soy Sauce upon ...

Mix some MATCHA (Green Tea) Powder with the SUSHI Rice, and enjoy its fresh and bitter taste which goes well with the relatively light taste of Red Snapper.
Ingredients
Red Snapper
WASABI
MATCHA (Green Tea) Powder
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Not too much MATCHA Powder will give it just the right amount of bitterness to the rice :)

Here's a different recipe, a "mixed Sushi" version of SpoonSushi.
Just mix all the ingredients with Sushi rice, and that's it!
Ingredients
Canned Salmon
IKURA (Salmon Roe)
EDAMAME
Avocado
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can also add some scallions to add a different flavor.