Related Stories (5)

For this week's review, I took the Long Island Railroad out to Auburndale, Flushing, to sample Gap Soon Cho's Korean home cooking at Myung San (162-21 Depot Road, Queens; 718-888-1245). The matriarchal chef delights guests with the ...

It's no secret that the outer boroughs are home to some of the meltiest parts of New York's vast cultural and culinary crockpot. Like socarrat -- the crunchy bits of rice at the bottom of the paella pan -- the tastiest morsels are o...

Flushing's Myung San (162-21 Depot Road, Queens, 718-888-1245) is known for fermentation, Zachary Feldman learns when he stops in for this week's review and dips into cheonggukjang, otherwise known as dead body soup. "When more than...

"We're known for fermentation," confides Hoon Beam Cho when I ask him if I missed anything on my first visit to Myung San, a Korean comfort-food restaurant on the outskirts of Flushing in view of the Broadway Long Island Railroad St...