In English, the Italian word "Fratello" means brother. For Joe Boccia, Mike Darcey​, and real estate investor, Jim Kelly, all long-time Warwick residents, it represents the bond they shared as New York City firefighters and now partners at Fratello Brick Oven Pizza.

The food can be described as "Old-School Italian" with specialties from various regions throughout Italy. Chef Larry Klein, a 30-year veteran of Italian food preparation, promises to please patrons with traditional Italian favorites, while pizza chef, Joe Boccia, Jr., serves delicious brick-oven pizza voted the best in Orange County.

As Fratello Brick Oven Pizza gets set to celebrate 10 years in business this February, SDI is proud to be a part of their team since 2013, protecting their assets and ensuring long term financial success!

Saving 15 percent (or more!) on your insurance sounds great, but is it worth it in the long run? In Episode 4, Garrett explains what’s at stake in the decision with a PERSONAL, REAL-LIFE claim scenario and a truly teachable moment! What are the realities of a minimum liability limit? How can you get the most bang for your buck?

When we consider fall, we think of the beautiful, crisp weather and the rich tones of yellow, red, and orange leaves sweeping across the landscape. We think of our favorite fall traditions, from hay rides and leaf peeping, to pumpkin picking and trips to the local apple orchard for fresh cider and some golden-brown apple cider donuts.

What we don’t usually think about is the danger the season poses when we're on the road...