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ON THE MENU WEEK OF MAY 19, 2014

Every Wednesday is “Wednesday’s With GiGi” at StoneGable. My son and daughter-in-law’s dog Beau comes and spends the day with me!

I love this dog and look forward to a day of going to the dog park, having him tag along right beside me and playing in the backyard! By the end of the day I have “Beau Glow”. That’s what I call the happiness he spreads! He is just the most fun, aim-to-please dog there is!

Because of Beau we have started to have family dinner night every Wednesday. My kids, and now mom and step-father join us for the evening. What a wonderful way to break up the week and get together! Wednesday’s are now my favorite day of the week!

always enjoy your menu ideas, though the desert looks and sounds so easy. Let me ask this…..why don’t you use a wide mouth mason jarinstead of the one you show? it would make it easier to eat out ofwith all the goodies you present….

Such a beautiful breakfast! I have never eaten pickled eggs but just found a spicy recipe online, can’t wait to make them! I can eat salmon every morning too, Yvonne 🙂 Wonderful inspiration! xoxo Andrea

Have to tell you, I never thought about cooking bacon in the oven so I tried it yesterday after reading your recipe for the roasted green beans!! That is BY FAR the easiest way to cook bacon!! No more standing over the fry pan turning bacon!! 🙂

Welcome to my blog and my life!

I’m an empty nester living with my wonderful husband Bobby at StoneGable. Our home often feels like a hotel, filled with family and friends. I love all things HOME AND GARDEN! Well, except ironing and maybe cleaning the garage! I’m a life-long learner and am on a quest for new things to learn and do… especially when it concerns anything domestic.Living by grace, I strive to be positive and purposeful… living large and loving all those who cross my path.