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Tuesday, January 27, 2009

Brown Sugar Glazed Pork Chops with "Smashed" Potatoes

I love saying smashed potatoes. When I was younger I couldn't say "mashed" so I called them smashed. If I've been drinking I have to make a conscious effort to say mashed instead of smashed. But, that's a story for another time.

These pork chops were so good. I don't' use my broiler as often as I should, but every time I do I've got some moist, delicious food coming outta there. I forget to give my broiler some love, but it always loves me back, so I think I'll start using it some more.

Meet Frazzoo

Writer. Reader. Wine drinker. Wife. Mother. Friend. Crazy Cat Laydee. Lover of bad movies. White Sox fan. Working professional. Social Media lover. Home cook.
I started a food blog in 2008 to chronicle-in food-our first year as a married couple. I loved it, so I kept doing it. Join me as I cook, bake, tell a few stories, and make an ass of myself, all in one little corner of the Internets.