products needed for the cream:

1 cup powdered sugar

1 sour cream

500 gr mascarpone

4 vanillas

– Butter and chocolate are melted in a water bath, after melt gradually add eggs one at a time (stirring with a spoon). Add the sugar, cocoa, hazelnut, vanilla and flour. Pour into shape and bake in a preheated 200 degree oven about 20 minutes. The aim is to remain soft inside and outside the middle to bake.