While the cherries might be tart, these jams are oh so sweet! Hailing from California, the We Love Jam folks are on a mission to create some of the best jam out there and boy, are they successful. With a focus on sourcing the best ingredients and ultra-small batch production, the result is a jam that is clearly made with love. We find that this jam is perfectly balanced – with a slightly sweet and tart taste from the cherries. Spread it on your favorite Brie or triple crème or dunk a hunk of Gruyere or Comte in the jar for an incredible sweet, salty, and tart combination. Be warned! This stuff is seriously addictive. Read More

Murray's Special Edition Preserves for Cheese are made specifically for pairing with our favorite cheeses. And they're the real deal: made with real fruit, real spices, and real sugar, these preserves don't have any nasty fillers, preservatives, or ingredients you can't pronounce. Read More

After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens. Read More

The new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More