Fond MemoriesRob reflects on the events of the last couple of monthsSeptember 2007, Issue 66, page 5

An industry mournsThe whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...September 2007, Issue 66, page 7

Sparring and survivingIn his final column before his death,Michael looks back at his time in India and the rise of a nation of whisky drinkersSeptember 2007, Issue 66, page 11

Dram BeatingIn order to toast their sell out Beat The Drum event held at Loch Ness recently, Scottish super group Runrig got together with award-winning whisky merchant Duncan Taylor of Huntly to create a special...September 2007, Issue 66, page 14

In briefNew York bids again
Liquor connoisseurs will soon be able to bid on rare distilled spirits from around the globe at auctions in New York, legalized recently by Governor Eliot Spitzer, according to th...September 2007, Issue 66, page 14

Kilchoman on offerKichoman, Islay's Farm Distillery, is offering individuals the opportunity to secure bottles from the very first release of Kilchoman 5 year old Single Malt.
To find out more about this unique opport...September 2007, Issue 66, page 15

More experimentsBuffalo Trace Distillery has another round experimental whiskies ready for release. Two more barrels have been selected and bottled from among the 1,500 experiments currently aging.
Buffalo Trace Dis...September 2007, Issue 66, page 15

New eraGlenmorangie has unveiled its new image and liquid marking the biggest change in the brand's history to date.
The new comtemporary identity includes the introduction of bespoke bottle shapes, new lab...September 2007, Issue 66, page 15

The ultimate dinnerAndrew Derbidge pulls up a seat at a very prestigious Ardbeg mealSeptember 2007, Issue 66, page 17

A brave new worldThe world of whisky may well still be dominated by the big five traditional producers,but they're no longer having
it all their own way.Dominic Roskrow looks at the new wave of world whiskySeptember 2007, Issue 66, page 18

Northern soul (Old Pulteney)Pulteney takes some getting to but there's plenty to fall in love with if you make the effort. Dominic Roskrow reportsSeptember 2007, Issue 66, page 22

Things hotting upIn the two-part investigation Dave Broom examines the potential effects of global warming on the scotch whisky industry. Part 1 looks at the potential scenario for whisky production by the end of the ...September 2007, Issue 66, page 25

A different beastCanada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...September 2007, Issue 66, page 32

Conval-no-moreIn the latest of our series Gavin D Smithlooks at the history behind ConvalmoreSeptember 2007, Issue 66, page 35

Small StillsIan Buxton looking at the rising phenomena of distilling spirit from the comfort of your armchair,shed or garage.September 2007, Issue 66, page 38

La via AllegraSeafood and whisky have often been tipped as near perfect partners, but at Jura Lodge this love match is intensified. Rob Allanson takes two planes, a bus and ferry to find out more.September 2007, Issue 66, page 42

Through the looking glassCan the shape and quality of the glass really make a difference to the enjoyment of whisky? And will whisky
follow the example of the wine industry with increasing numbers of glasses designed to compl...September 2007, Issue 66, page 44

Divided CommunitiesJefferson Chasedelves into a novel set in Northern Ireland at the height of the Second World WarSeptember 2007, Issue 66, page 47

Return of the Big TamGavin D Smithlooks at the comeback of a Speyside classicSeptember 2007, Issue 66, page 48

At the helmWhisky and sailing goes well together,as Rob Allanson found out when he took to the high seas with the Bunnahabhain crewSeptember 2007, Issue 66, page 59

The Tennessee questionIn the latest in our series looking at whisky terminology,Dominic Roskrow considers the letters k and l
and in particular The Lincoln County ProcessSeptember 2007, Issue 66, page 74