Tuesday, October 17, 2017

Called into Le Fournil, a bakery and chocolatier on the Sligo Food Trail, during a recent visit to the town. And I immediately spotted some truffles that I had seen in Dingle during the Blas na hEireann tasting, truffles that had won for Clo who makes the chocolates here.

But is was one of her bars that next caught my eye. I always like chocolate with a little salt and when I spotted the Wild Atlantic Bar I couldn't resist. It was every bit as good a expected and is our Taste of the Week.

It is a milk chocolate bar and, of course, Irish Sea Salt is one of the important ingredients. Another is Knocknarea Honey. A delicious blend made in Sligo and also a Blas winner for Clo, this in 2015.