1920's Style

I was recently privileged to attend a three day Royal Icing Masterclass with Eddie Spence, MBE, in London, UK. This cake was created by me under the expert guidance of Eddie, working only from templates for the Lady and the Collars. Techniques included Run Outs, Pressure Piping, Filigree Piping, together with line work, floral accents and scroll and shell borders. Everything hand piped.