Mike Farrell

Travis Brust, executive chef of the Williamsburg Inn, will be one of four Hampton Roads chefs competing in the World Food Championships Nov. 1-4 in Las Vegas. He’ll join Mike Farrell, chef/owner of Still Worldly Eclectic Tapas in Portsmouth; Jerry Weihbrecht, chef/owner of Zoe's Steaks & Seafood in Virginia Beach; and Patrick Evans-Hylton, food and wine editor of Hampton Roads Magazine. The overall winner in the Chef Challenge category will compete with winners in other categories (barbecue, chili, sandwich, side dish, among others) for a $75,000 grand prize. Information on the contest is available online at www.worldfoodchampionships.com.

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