* Rana: Chef Odette Fada (formerly of SD26 and San Domenico) is at the helm of this new Chelsea Market restaurant and shop specializing in fresh pastas made daily, backed by Italian pasta company Giovanni Rana (75 Ninth Ave.; late February/early March).

* BLT American Brasserie: Chef Laurent Tourondel is back with this New American restaurant in the Cassa Hotel and Residences, his first Manhattan opening since his breakup with BLT Restaurant Group. The eclectic menu will encompass raw bar and sushi items, gourmet pizzas and grilled steaks (70 W. 45th St.; early to mid-spring).

* Hotel Griffou: Mark Strausman, executive chef at Fred’s at Barneys, has been brought on board for this Village speakeasy, where today he’s launching an Italian menu of pizzas, lamb meatballs and chicken under a brick (21 W. Ninth St.; 212-358-0228).

* Mile End: A Manhattan branch of this Montreal-style Jewish deli will serve smoked meats to eat in or take out (53 Bond St.; February).

* Atera: Portland chef Matt Lightner is behind this intimate TriBeCa restaurant, with a focus on wild and foraged foods and a 12-seat, reservations-only dining bar serving a single, set tasting menu at two seatings for about $150 per person (77 Worth St., March).

* Peter Hoffman: The city’s farm-to-table pioneer is creating a new restaurant in the former Savoy space, which he shuttered last year after 20 years of business. Expect the 2.0 version to be a bit closer in style to his more casual East Village eatery Back Forty (70 Prince St.; late winter/early spring).

* Gabriel Stulman: The restaurateur behind Joseph Leonard and Fedora is expanding his Village empire to include an Italian eatery, as reported by Eater.com. Stulman says details are still being hashed out — including the name (24 Minetta Lane; spring).

* Juliana’s: Patsy and Carol Grimaldi return to the site of their legendary pizzeria Grimaldi’s — which they sold in 1998, and has since relocated to 1 Front St. Expect a new look but the same coal-fired oven (19 Old Fulton St., DUMBO, Brooklyn; early spring).