CREME BRULEE

Serves 4

Creme brulee is one of those desserts that only seems hard to make with many confusing time investment with difficulty. In reality, creme brulee is just custard that’s cooked a little longer in the saucepan and then covered with a glorious layer of melted sugar.

You also don’t need to go out spend a fortune on special ramekins. I serve mine in a pie dish either for everyone to grab a spoon and dig-in together, or plate up individually. The only special piece of equipment you’ll need is a blow torch which you’ll be able to source from Kitchen Warehouse at a pretty reasonable price point.