The salami will be wrapped around a thin metal frame, topped with lettuce and bread, the rabbi said. Guests will be treated to free food and Hanukkah music.

If all goes well, David's may try to get the salami menorah into Guinness World Records next year.

They really should also be smearing mustard all over it. The only thing better than this would be a menora made of steak.

If it gets hot, I would be sure to stay away from the menora. It will start to smell after two or three days, and when it gets hot it'll be really bad. I wonder if they will replace the deli meats with fresh meat every day or two....

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About Me

I am a regular Joe with a Yeshiva background. I learned in Telshe Yeshiva, Heichal HaTorah (R' Tzvi Kushelevsky), and a now defunct Halacha Kollel. I have semicha from R' Zalman Nechemia Goldberg and kaballa in Shechita from Dayan Schwartz of Kehillas HaYeraim (Chomas HaKashrus). I have a college degree in Finance from Touro College and am also a Microsoft Certified Systems Engineer.
My wife and I, with our 8 children, ben porat yosef (knayna hara), live in Eretz Yisrael.