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Wuyi Da Hong Pao is a Chinese tea in the wonderful work , there” Tea champion”Known, called David . Da Hong Pao produced in Tianxin rock Kowloon nest high above the cliffs . Both sides of the wall upright , not long sunshine , temperatures showed little change , and more subtly, there is a small rock roof year-round by the Rock Valley Oasis dripping moist tea growing areas , with water from the well living organisms like moss , fertilizer live land , making Dahongpao extraordinary talent , blessed.

TeaNaga Da Hong Pao origin of this authentic , Wuyishan farmers directly from the hands of its procurement and sales , to ensure that consumers drink authentic yet affordable health tea, TeaNaga TeaStrict control from the source quality of tea, So that every one cup of tea into the consumer are carefully selected product.

Da Hong Pao TeaNaga section of the cable sturdy, black lip Leveling, the biggest advantage is thatResistant foam, After a few bubbles still taste good ,High cost. This is but one for tea tea products not to be missed Oh, spend the least money to drink the most authentic Dahongpao .

Talk about the origin of TeaNaga Milk DaHongPao

First, there is a legend to Beijing Ming lifts Fukao Wuyishan passing suddenly sick, abdominal pain unbearable , met a monk to take possession bubble tea drink with him , the pain lasts. After sitting the champion he come to thank the monk, asked the source of tea , took off after that Da Hong Pao tea bushes around three times, to be draped over tea , and it was ‘ Big Red ” in the name.

Second, the court sent annually to the legend of the officials wearing a big red robe, Xie tribute tea gown hanging in the tree, it is called the Big Red .

Third, the spread is wider Whenever picking when the incense to Heaven , and then let the monkey wearing a red waistcoat , climbed on top of the cliffs of the tea picking tea leaves . So Cantonese put this monkey tea called ” Monkey tea” ( Cantonese tube monkey named Monkey ) .

Basic Information

Tea taste :

Mellow , sweet and cool back , rock rhyme significant

Outline tea :

Cord sturdy, black lip Leveling, slightly twisted

Tea soup :

Clear, dark orange

Tea flavor :

Aroma fragrance , quiet long Qingyuan

[ Brewing methods:

7g tea before adding 100 ° C hot water 150ml shake infiltration tea ; adding water to 80% full to drink , soak for too long will be bitter ( recommended teapot or tureen bubble )

In recent years, more and more markets and Da Hong Pao praise you for tea , the reason has to the outside world is unpredictable , but the main reason may look at a few :

[ Huang Pao plus body ]Big Red has always been a deep bond with the emperor , the emperor Ciming addition to the above, over the years has been listed asTribute, Dedicated people come annually by picking frying, after they returned to the palace to the public at full speed dignitary who drink .

[ Rare ] preciousReally counted on authentic Dahongpao currently only locatedTianxin rock Kowloon nest high cliffs above the 6 seed tree, And then count the more authentic point is that positive Wuyi Rock Tea , being confined to the scope of rocks in the Wuyi Mountain scenic area of 72 square kilometers of the core inside , so precious Dahongpao appeared increasingly scarce .

Rock rhyme charmEach tea has its own unique taste. As Wuyishan unique landform, creating a unique rock rhyme Dahongpao , coupled with its growing environment , it has a unique floral petrous rhyme , so many tea enthusiasts charmed one o’clock .

What is a authentic Wuyi Da Hong Pao ?

To be considered as a ” pure blood ” then , only Wuyishan Kowloon nest on cliff six mother trees , and has been included in the national protected plants , prohibit harvesting , sent a personal care . So if you go to Wuyishan tourism, which may wish to travel , see the style oh.

Wuyi there are rocks , rocks and Chau tea half of the points .Positive core scenic Wuyi Rock is 72 square kilometers of land on the tea production , scenic rock everywhere within the 36 peaks 99 tea production , and one Hui Yuan Hang, Kowloon stream , streaming Hong Jian , shuiliandong tea produced in particular places such as wins . Dahongpao produced in these areas , on the whole can be said to be the most authentic.

Each tasting remaining 1/ 3 tea when filled with water, to ensure that each bubble shades evenly, taste delicious , preferably with three bulbs

cast Tea West Lake Longjing tea into 3g

shake incense Note 85 water the cup 1/ 3 , jiggle tea

tasting Water to seven or eight full , wait for tasting

1 , What do you need pay attention to brewing DaHongPao ?

Tea is generally cast tureen 2/3 boiling water quickly run tea ( tea wash ) again, after the first three bulbs need water poured , absolutely can not soak too long, depending on the situation later every bubble extension of time should be the most important each have their own tea to try to finally grasp as well, such as the first bubble is too light , the next flood damage , do not soak spill lid or lengthen a few seconds. When do you want to pour down once , otherwise it will affect the tea .

2 , Do you know the history of Dahongpao?

Big Red ‘s mother trees world only six , only eight two one year , was a royal tribute. Have said that when U.S. President Richard Nixon ‘s visit to China , Chairman Mao Dahongpao precious gift 4 two as a gift , but was unaware of Nixon considered stingy. Premier Zhou made to explain calmly and humorously said: Madam gift but your “half” ah. Nixon one will laugh , suddenly relieved.

3 , TeaNaga Milk Da Hong Pao picking requirements ?

Year mainly produced spring , followed by autumn tea , and because Wuyishan colder climates , so the spring is late , generally picked before Grain Rain to the beginning of summer , requirements: rain is not taken , the sun is not taken , in terms of time also requires only 9 -11 points / 14:00 -5 points collected . Picking blades requires picking two leaves and a bud , neither too tender ( tender will lead aroma low ) , too old rough water will turn pale and so fragrant

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