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Chef's Note

“For the most part I really like this recipe. What I don't like is the fact that I need to pre-cook the ingredients-I'm more of a "dump it in the crock pot and go" gal. However, this one is worth the extra skillet I have to clean.
You can use pepper-jack, cheddar or swiss cheese. We like swiss cheese the best but it's up to you and your personal taste.
If you don't care for oregano use thyme.”