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Tuesday, September 20, 2011

Sweet Treat Tuesday-Sweet and Salty Halloween Treats {Repost}

I posted these last year, but they have been a hit on the blog lately, thanks to pinterest, and I thought I'd share then again since fall is upon us. They are so easy to make and yummy to eat! You could use an M&M in the center as well, but I love the candy corn, it's so festive!

Mini Pretzels (I used the snaps, shaped like squares, but you could use the twists too.)

Hershey Kisses Hugs (any kind of kisses would do)

Candy Corn

Directions:

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or foil. Place pretzels on cookie sheet, not touching. Unwrap Hershey's Kisses and place on top of pretzels and then place filled cookie sheet in oven. Bake for 3-5 minutes but no longer.You will know they are ready when the Hershey Kisses start to get shiny. Take out of oven and gently place candy corn on top of Hershey Kisses, pushing down ever so gently. Cool and then transfer to serving platter or wrap up as gifts. I actually placed mine in the fridge for a few minutes to speed up the cooling process, and it worked perfectly.

These are a great idea. I'm going to bookmark them for future reference. I was just visiting your blog yesterday and today I saw the link for these on Prairie Story, so I am going to follow you now :) Have a wonderful day!Katie