Wednesday, May 1, 2013

Profiline PushPan Giveaway!

We were so excited to log into Facebook last week to discover that we had hit the 5,000 fan mark! To celebrate this milestone we are having a giveaway. Profiline PushPans have kindly given us three prize packs, each consisting of 2 x 20cm, 1 x 24cm and 1 x 26cm of their amazing PushPans (RRP $199.90 per pack) to giveaway as a thank you to our wonderful fans. Yup, three prize packs worth $199.90!

So, what is a PushPan? Well, they are loose based cake pans that are completely watertight and leak-proof, making baking cakes easier than ever. The Profiline PushPan is a baking innovation that seems too good to be true – until you try it; we’ve been trialling them and have baked the most perfect cakes in this pan, it is amazing!

An exciting world first, each pan has a uniquely integrated silicone seal on its loose base which guarantees that not a bit of cake mixture will make its way out of the pan. And, since not a drop of water can get in they’re incredible for baking a cheesecake in a water bath, without the worry of fashioning a lining or wrapping your pan in foil first.

Advanced patented technology means you can push out any depth of cake with ease, releasing your creations for perfect presentation every time. Just place the pan on a tall can from your cupboard then push down evenly to release the base. Perfect for your cakes, cheese cakes, quiches, pies - even ice cream desserts!

Check out the PushPan website to find out about your nearest stockists. You should also check out their Pinterest page for some serious cake baking inspiration (and follow ours too!).

To enter the draw to win yourself a pack of three different sized tins, leave us a comment below (click where it says ‘comments’ next to the ‘posted by’ information) telling us what your favourite cake is. Make sure you include your name and either leave your email address, like us on facebook or follow the blog so you can find out if you have won.

The giveaway closes 5pm Sunday 12 May 2013. We will announce the winners on Monday 13 May on our blog and facebook. The giveaway is open to New Zealand residents only. The winners will be chosen at random and contacted once the competition closes. If we have not been able to contact a winners by 5pm Friday 17 May, the prize will be re-drawn.

Mine is currently a green tea cake and cherry blossom buttercream. This may soon be replaced by lavender layer cake, with a white chocolate raspberry ganache filling, and pure vanilla buttercream. Yum!

These look like the most amazing pans!! I really can't decide on what my favourite cake is at the moment. Has to be a draw between a moist Lemon Cake and a Red Velvet Cake. Now I want cake for breakfast ...

My Favourite cake to make has to be my famous whizz cake a definte hit with the kids for birthday's make at least 3 times each year and if i bake for others i also use this recipe its is surely fantastic and easy to make.rive.patricia28@gmail.com

I have a very old Chocolate Fudge Cake recipe that is pulled out for special occasions very rich but so yum mmmm have a birthday cake to make might have to use this again lol (any excuse to make it) email: hyborn@gmail.com

I love Annabel Langbein's lemon coconut - here's the link to the recipe cakehttp://herworldlypleasures.blogspot.co.nz/2011/12/5-minutes-lemon-coconut-cake-my-aunt.html It is a large moist cake and it is delicious. I also love her strawberry cloud cake recipe - which is more of a frozen dessert but I still make it in a loose bottom ring tin.Robyn Hallpandrhall@actrix.co.nz

My favorite cake is lolly cake! But the mint chocolate cheesecake from your blog is delicious and you can't beat a good classic chocolate layer cake with a butter cream frosting. Melanie - m.a.holdaway@gmail.com

Lemon and Rosemary is always a popular choice. I also have a fantastic lemon tart recipe that unfortunately leaks out of my current tins (had to put a pan below it to catch all the liquid!) so these pans would be very handy!KristinF

My mums chocolate cake with chocolate and coconut icing has to be my fav cake to make and eat :D Its a simple cake to make but its sooo moist and yumOtherwise White Chocolate mudcake *drool* yum yum yum!!princess_lulu_23@hotmail.com

Dairy and egg-free chocolate cake. Sounds...interesting doesn't it? It's actually really moist and so delicious that people have eaten it without realising it contains no milk or eggs and say it's the best chocolate cake they have ever eaten. Thanks for the chance to win some cake tins, these look great.

We have a chocolate cake recipie then is DELICIOUS and easy all done in the mixer in one hit beat for 3min and cook - the thing is it is quite a runny mixture so needs a good tin that doesnt leak to cook it in ;-) Thanks for the chance.grafty@xtra.co.nz

My favourite cake to eat is lemon sour cream!mmmmmm LOVE lemon!!! But my go to cake to make at the moment is Annabel Langbein's Ultimate Chocolate cake. Super easy to make & a fantastic base for decorating!! These pans look amazing so thank you for the chance to win (oh & for all your great recipes & stories too!).Laura Glaura.noah@gmail.com

So many choices :-)I would say it is mood dependant, some days a luscious, moist chocolate cake; or a yummy banana; but today I'm thinking a scrummy carrot cake with cream cheese icing - YUM! Patricia Davis (trishdavis77@gmail.com)

Birthday cake, no matter what the flavour it... Its the celebration and people around that make the cake taste the greatest. Especially when its made with love. Doesn't matter at all what it looks like

A really good Lemon Syrup cake would have to be my favourite, or Greek Coconut Cake, or Hummingbird Cake, or a great Carrot Cake with Cream Cheese icing... oh my, how can you ask me to choose just one??? Put it this way... I LOVE cake!

My all time favourite cake would have to be German chocolate cake with either the traditional thick coconut icing or chocolate ganache, every time I make it I'd be lucky to get a piece myself. The recipe I have has been passed down through my family and one I will pass onto my children. As for my favourite cake from BMTB it would have to be the White velvet funetti cake it's an absolutely lovely moist cake and so versatile, perfect for celebration cakes :)

Chocolate cake all the way, with ganache or butter icing. I'm lucky if there is ever anything left after 24 hours in our household when Chocolate cake is made. Everyone always requests Choc Cake for their birthday. goldstar.stanton@gmail.com

Hi, my favourite baking was ANZAC theme slices & cookies, which I baked at home & gave away to my friends. I follow your blog regularly & I myself bake at home.I have my own page on fb "Chica's Bakehouse" & I am a blogger too. My name is ReshmaEmail : reshma.nangare@gmail.com

Moist Christmas Fruit cake with a brandy butter cream icing. As well as the flavour of the cake...it is just as much about the enjoyment of making it and all the fesitive feelings that come with both the baking and eating process!Juliajuliandrew@xtra.co.nz