Directions:
Place tenderloin in a shallow dish. In a small bowl combine remaining ingredients to make a marinade. Pour marinade over pork, cover and refrigerate for 8 hours or overnight.

Preheat grill. Place tenderloin on grill in indirect heat. Place remaining marinade in saucepan and bring to boil. Brush marinade over tenderloin. Cover grill and cook tenderloin until internal temperature reaches 160°F, about 45 to 50 minutes, or until desired doneness.