Pre heat the oven to 200*C - Gas mark 6
Sprinkle chicken with oregano and garlic power, approx 1 / 2 teaspoon of oregano and a pinch of garlic powder, not too much.
Put the butter in a roasting tin, and put in the oven to melt the butter.
Add the chicken, to the roasting tin and then turn chicken over to cover in butter, Sprinkle with salt & pepper, optional.
Put tin in the oven for approx 30 mins, or until the top is golden brown.
Turn chicken over and cook for another 30 mins or until the top is golden brown.
Reduce heat to 150*C - Gas mark 2 and cook until tender, between 10 - 20 mins is good.
Squeeze lemon over chicken.
Or as I did, squeeze lemon juice into a cup, filter out the "bits" and use a food brush to glaze all the chicken pieces until none is left.
Cover and let rest in turned off oven for 15 mins.