" I only gave four stars, because there’s always room for improvement! This one is one of the single most delicious vegan cream cheese frosting‘s I’ve ever had. My family agrees that it’s really good! Thanks for this! "

"I've been looking for a basic Victoria sponge recipe that I can adapt for all kinds of other cakes. This one works brilliantly and is very easy. I have added a mixture of 2.5tbsps of ground flaxseed boiled in 3tbsps water to replace egg's binding qualities.
I've also converted the cup measurements to metric:
190ml mylk
180g flour
95g sugar
Can I post a photo?"

" I only gave four stars, because there’s always room for improvement! This one is one of the single most delicious vegan cream cheese frosting‘s I’ve ever had. My family agrees that it’s really good! Thanks for this! "

"I've been looking for a basic Victoria sponge recipe that I can adapt for all kinds of other cakes. This one works brilliantly and is very easy. I have added a mixture of 2.5tbsps of ground flaxseed boiled in 3tbsps water to replace egg's binding qualities.
I've also converted the cup measurements to metric:
190ml mylk
180g flour
95g sugar
Can I post a photo?"

The 1st of October is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

The 1st of October is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!