In my latest shameless strategy to "trick" friends and family into healthy eating, I find that there are a lot of easy to prepare meals that can be made with an aesthetically pleasing flair and style, inciting my food audience to dive into a tasty, but unknown to them, a healthy treat.

Buckwheat crepes with egg is on that list. Those healthy ingredients always seem to have the eaters making that infamous MMMMMMMMM, "this taste great" noise, like they just bit into a taste of heaven. I never have the heart to tell them at that moment they are eating healthy, best to bring it up later, it always takes away from their current mood of unabashed decedent eating……

The traditional way to cook the egg is to break the egg onto the second side of the crepe after the first turn, but I find that the egg can be undercooked. Thus I prefer to cook my egg over hard in a separate pan because I like it more thoroughly cooked. I place the fully cooked egg inside the crepe after that first turn of the crepe.

If I am adding chicken sausage or salmon then I will add at this time. The key is to get that nice fold of the crepe over the edges of the egg to give it that square look. Use the free hand to help fold over in conjunction with spatula. Takes a little practice, but easy to get the hang of it. I like to garnish with green fennel leaves since they aid in digestion and prevent bloating. I have a Pink Himalayan salt grinder and I twist out a little salt right before serving, as well as with my black pepper grinder.

If cooking for guests, I always love to hollow out a honeydew melon or cantaloupe and fill with fruit chunks or berries to further assist in creating a visual experience for a simple breakfast. ~dw~

This looks delicious! I've been experimenting with buckwheat lately, and would love to try out this recipe. Thanks for linking up to Healthy 2Day Wednesday, and come back next week to see if you were featured!

(BELOW) Links to my favorite sites who are ”Raging Against the Machine”
(and also some fun cooking blogs)

One Bold Soul: Artist and Writer

(…”Healthy but Smart” is one of the best websites I’ve found, if you want to find unbiased, informative, and understandable research and info on superfoods and so forth, to aid in taking your health back!!)

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Real Food Freaks

Kim’s “Nutritionally Well”

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Special ‘shout out’ to this food blogger. Totally different style than me, but my favorite food blog in creativity. She inspired me to start my ‘Dinner and a Movie’ and “Wanderlust Food Diaries’ articles.

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