Melt butter in oil (a teaspoon each) for each batch of pancakes, or melt together, pour off some, and add as needed. Drop ladles full of batter onto griddle or into your largest fry pan, on medium heat. As bubbles begin to form on top, and browning on edges, flip only once.

Top with a dollop of applesauce and maple syrup. These freeze well. Just heat in toaster oven like you would any frozen breakfast product!