Archives for May 2013

This is a breakfast for champions. Or at least it’ll fill you up. I love pancakes, but I’m usually not a pancake and fruit kind of guy. This recipe was sweet yet mild enough to make the cut. I used a pancake batter recipe from Sackville and they the pancakes themselves turned out great. As…

My first time making gnocchi was definitely a learning experience that also made for a long evening in the kitchen. If you’ve never had gnocchi before, its basically a potato pasta type dish that’s creamy, tender, and quite filling. By the way, look up how to pronounce gnocchi if you’ve never heard of it before….

This recipe was inspired from the 1-minute ham & egg recipe from Ellen Bales. The concept of putting together ingredients, then cracking an egg over the top and microwaving the whole thing made me curious to try my own adaptation. My version isn’t a 1-minute recipe, but its a hearty little pick-me-up in the morning…

Who said taco salad couldn’t be made into a pizza?! This revolutionary idea sprouted inside my imagination yesterday and I really thought I was onto something. Well my bubble was popped as a simple Google search refuted the revolutionary status of my idea and it turns out that taco salad pizzas are quite commonplace. Darn….

The story behind this recipe is that last year, we harvest a garden full of corn. I mean LOTS of corn. Some of it was eaten fresh, but for the majority of the corn, we removed the kernels, boiled, and froze it. So now I have an over abundance of corn with more than I’ll…