Anadama Bread

This updated Anadama is made quicker with the use of RapidRise yeast and a food processor. You can knead the dough by hand but the temperature of the cornmeal mixture should be a little hotter: 125 to 130°F.

READER'S COMMENT:

"Do you really only bake this a total of 20-25 minutes? Thanks.
Deb, Santa Fe, NM
"