Hiring?

Chef

The TD Garden is home of the Boston Bruins and Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. TD Garden is hosting an open interview day on… Read more

At The Colonnade Hotel they look for people that are motivated and passionate about their careers and who put guests first in all that they do. They’re looking for the ideal candidate to join their All Star team they are assembling for their brand new restaurant opening in the fall. Further details on this exciting… Read more

Up-and-coming restaurant/bar group looking for a Chef for their new venture! Ideal candidate will have BOH experience in management (chef, sous chef, head line cook) and maintaining food costs as well as BOH scheduling. Experience in seafood driven menus a plus. If you’re looking to showcase creativity while maintaining hospitality at the forefront of the… Read more

Pepita Coffee (located inside Lamplighter Brewing Co.) is now accepting applications for all kitchen positions. Pepita Coffee is a cafe and breakfast taco restaurant run by the team from Lamplighter. Open from 7am to 3pm daily, the focus is on quick, delicious, and accessible breakfast foods, coffees, and teas. Pepita aims to cater to the… Read more

Oakley Country Club in Watertown, MA is seeking Cooks/Dishwashers. Oakley Country Club has just completed a complete renovation of its clubhouse facilities and is reopening with a completely new kitchen with all new equipment. They are seeking cooks and dishwashers looking to work in a great environment with a brand new kitchen. Oakley pays above… Read more

Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring Sous Chefs. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former site… Read more

Restaurant Associates is seeking a Sous Chef for their Culinary Department. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may… Read more

La Cucina, Assembly Rows newest restaurant brings fresh farm to table ingredients in a fast-paced upscale Italian restaurant. They are looking for experienced bartenders, servers, cocktail servers, bottle girls; and in the kitchen senior level line staff who are industry leaders with a passion for hospitality. They offer great opportunities as they have the Fall,… Read more

Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring an Executive Chef. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former… Read more

ALCHEMISTA is seeking an Executive Chef! They are looking for an experienced Executive Chef to scale up their large-format, corporate catering operation. They serve high-end clients in the medical/tech/bioscience fields in Massachusetts, New York, and Washington D.C., AND they are currently expanding! In addition to sourcing from authentic local restaurants, they also produce their own,… Read more

The Daily Catch is a family owned and operated group of restaurants that has been setting seafood trends in Boston for over 45 years!! They are looking to add a new member to their Culinary team as Lead Sauté Cook to split shifts among both their North End and Brookline locations. They feature locally sourced… Read more

Monument Restaurant & Tavern in Boston is growing and is looking for a Chef de Cuisine to join their team. They are a neighborhood restaurant in Charlestown that is adding a sister restaurant & looking for the right individual to work alongside their Executive Chef overseeing all aspects of kitchen operations. Their ideal Chef de… Read more

Now hiring! BG Events and Catering in Brighton, MA is seeking motivated pastry chefs to apply for a prized position, or potentially positions, on their pastry team. Responsibilities include scaling and executing a variety of products, from scratch cookie doughs to wedding cakes and in-house miniature desserts, all in accordance with company standards. They are… Read more

City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead their culinary team through the execution of their kitchen services. Must also have experience in inventory receiving and physical counts. Must have the ability to lead kitchen operations through a collaborative, yet positive day to… Read more