Scoop out a tablespoon full of caramel at a time and roll into balls (as shown in photo). Wrap in waxed or parchment paper.

Store refrigerated in a covered container.

IMPERIAL SUGAR INSIGHT

Cook’s Tip: Note recipe was tested with a 1000 watt microwave oven. Mixture is very hot so carefully remove from microwave using pot holders. Caramels are a soft consistency. To prepare on top of the stove, double ingredients for best outcome.