1. Add all ingredients into blender (I used the Ninja) and blend….duh!!!
2. Brush mini tart pan with olive oil and press crush into the pan (pan should hold anywhere from 8-12 tarts)
3. Place into fridge to prepare filling.

1. Blend all ingredients in blender (Ninja or Vitamix).
2. Spoon into chilled crust cups
3. Chill some more (at least an hour)
4. top with any seasoning you like and serve chilled (I like nutritional yeast and garlic salt).