Syracuse China

Syracuse china was founded in 1841 in Syracuse, New York by William H. Farrar. Originally named Farrar
Pottery, the company went through several name changes before eventually becoming Syracuse China Corporation
in 1966. Farrar ran an extensive pottery business, producing wheel-thrown salt-glazed urns, whiskey jugs, mixing
bowls, and pie plates in stoneware. Though the United States had previously relied on English potters for quality
china, stricter immigration laws made this more difficult, and so domestic earthenware products like the ones
produced by Farrar became a desirable commodity. It was not until 1885, after the company had been bought by
local businessmen, that they began to produce high-fired semi-vitreous ware.

Syracuse china was founded in 1841 in Syracuse, New York by William H. Farrar. Originally named Farrar
Pottery, the company went through several name changes before eventually becoming Syracuse China Corporation
in 1966. Farrar ran an extensive pottery business, producing wheel-thrown salt-glazed urns, whiskey jugs, mixing
bowls, and pie plates in stoneware. Though the United States had previously relied on English potters for quality
china, stricter immigration laws made this more difficult, and so domestic earthenware products like the ones
produced by Farrar became a desirable commodity. It was not until 1885, after the company had been bought by
local businessmen, that they began to produce high-fired semi-vitreous ware.

In 1895, the name Syracuse China began to appear as the stamp on Syracuse's vitreous china, though the official
name change did not take place until 1966. Two years later, their earthenware was discontinued in favor of their
pure white china. They found a strong market for ware in hotels, restaurants, and railroad dining cars, and soon, their
chip-resistant china became the national leader in these markets. It was also around this time that the company
introduced the industry's first in-house lithographic shop for decal printing.

To tap into the fine china market for home use, Syracuse produced tablewares made of the same durable china
as their hotel ware, yet formed them into thinner, more elegant shapes. This decorated translucent china soon
became a national best seller. After World War II, the company produced a record number of shapes and patterns for
their hotel and dinnerware china. After 138 years of production in 2009, the Toledo factory was shut down and all
production of Syracuse china in North America was stopped. Their archives and china collections were donated to
the Onandoga Historical Association.

Quick Facts

Farrar was part of an extended family of stoneware potters active in northern New England and
Canada

Syracuse was the first American-made tableware company to carry a guarantee that the glaze would not
crack

A Syracuse China Company transfer-printed porcelain partial dinner service from the mid-20th century sold at
Sotheby's New York in February 2005 for $6,000