Dijon Braised Chicken & Potatoes

Updated: Apr 16

Everyone likes chicken, mostly. There's usually the "I'm a dark meat person" or "I'm a white meat person". Well, get off your high horse and try this, because damn this is good! I recommend you try this and all the people that are wrong (white meat likers), will see what I'm talking about. In all sincerity though, I've tried this with both and they're equally as good. Dark meat for the win maybe, by a feather. The leftover sauce can be reduced and used in a myriad dishes/recipes, like anything with rice or a great addition to a dressing. So crack a bottle of white wine and try not to chew too voraciously that you wake the dog or groin fruit.