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Ratings & Reviews

This is my go-to turkey meatball recipe. Really moist and flavorful. The only changes I make are to substitute basil for the parsley if I have it, and leave out the milk (don't think it adds anything). They also freeze really well!

Canada2011-10-19T15:21:55-04:00

We really enjoyed these meatballs.My kids aren't very keen on beef meatballs and I'll make these again.