The Innkeepers, Brad & Anne Marthens and Executive Chef Evan Wargo invite guests to the Atlantic Inn and the new Restaurant 1879 to enjoy a dining experience unparalleled on Block Island.
Relax and enjoy a romantic dinner while sipping a glass of wine
from our extensive andAward Winning wine list.
Our Chef's and their staff create unique and changing menus that
are certain to please the most discerning palate.

Using local seafood, the freshest home grown herbs and vegetables assures our guests
of a truly "Block Island" dining experience. The creative menus and culinary combination's
are all complimented by the Inn's AWARD WINNING wine list that
offers unique varietals and hard to find vintages.

The Atlantic Inn restaurant has been reviewed or recognized in publications like

Bon Appétit

Travel and Leisure

The Providence Journal

Gourmet

Rhode Island Magazine

Yankee

Wine Spectator

Boston Magazine

and more...

Recognized for its Wine List since the year 2000 by the prestigious Wine Spectator with the

"Award of Excellence"

in 2009 the Atlantic Inn had honor receiving the

"BEST of - Award of Excellence"

(One of only a few hundred restaurants in the United States to receive this honor and one of five awarded in Rhode Island...)

"The Atlantic inn is a evening that you don't want to pass up!"

The Atlantic offers TAPAS and creatively designed cocktails nightly on our wrap-around veranda
and the Inn's sweeping lawn.

Watch the sun set as you enjoy a glass of wine sitting on the comfy white wicker or in an Adirondack chair on the lawn, play croquet with friends while waiting for your server to return with your favorite summer drinks. Each season the Chef's and staff create specially designed menus to complement specific vineyards, geographic regions, importers or specialty brewers.