Discover the West Country at The Speciality & Fine Food Fair 2019

For the 19th consecutive year, we will be hosting the Taste of the West pavilion at the Speciality and Fine Food Fair, bringing a mouth watering range of the South West's finest food and drink to the show.

We invite food and drink buyers from retail, wholesale and catering outlets across the country to make the Taste of the West pavilion their first port of call to find new, innovative, quality products - all made in the South West. This year, our producers include:

A family-owned charcuterie producer in Dorset run by Karen and David Richards. Following artisan techniques using local meat to produce a wide range of quality charcuterie. Their recipes have been developed with inspiration from traditional continental products but with a West Country twist. Capreolus has won numerous awards including the prestigious Supreme Champion Product at the Taste of the West plus five products with 3 Stars at the Great Taste Awards.

Manufacturers of Quality Fudge & Specialist Chocolate products. Established for over 25 years, with our accredited factory in the West Country, under our brand 'House of Fudge' we produce a range of over 50 gourmet fudges in a wide range of formats. Our 'Clarence & Bean Chocolate Co' range specialises on Easter and Christmas as well as offering year round opportunities under brand or private label. We also Export our range creating bespoke ranges for individual markets.

Cornish Blue Cheese has been produced on the Stansfield’s Farm on Bodmin Moor since 2001. The full flavoured sweet creamy cheese of distinctive character has been recognised regionally, nationally and internationally by receiving a wide range of prestigious awards. We have added a delicious range of products to Cornish Cheese Co. visit our stand to find out more.

Deli Farm Charcuterie are one of the pioneering British producers to preserve meat by air drying; All their products have been made with their own carefully developed recipes including several different flavour Salami and cured meats. They use prime cuts of locally produced meat in all their products, mixed with freshly ground herbs and spices and allowing plenty of time to mature and develop the flavours, this commitment to quality has been rewarded each year since they started by winning Great Taste and Taste of the West awards.

Godminster creates award-winning organic cheddar, based in the heart of Somerset. Our Vintage Organic Cheddar, in its distinctive burgundy wax, was recently voted The Nation's Favourite Organic Product. The Godminster range also includes our Oak-Smoked Vintage Organic Cheddar, hugely popular in its own right, and new for September 2019, we are delighted to introduce the Black Truffle Vintage Organic Cheddar which recently won Gold at the International Cheese Awards. The cheddar is available on its own, or in a range of thoughtful foodie gifts, perfect for Christmas.

Seaweed is one of the most nutritious and sustainable plants on the planet - yet rarely appears in our cooking. We have sought to rectify this by pooling knowledge to create a series of seaweed blends that are tasty, easy to use and nutritional! Seaspoon have a Crown License to gather seaweed by hand from a beautifully isolated stretch of the South Devon coast where it grows bountifully and naturally. The seaweed is harvested using scissors, so as not to damage the plants. With the seaweed safely back at Seaspoon HQ, it is processed into fine flakes, to be mixed into different blends including Boost, Herb and Umami plus Seaweed Seasoning. Seaspoon keenly promotes the need for sustainable responsible and sustainable harvesting of this remarkable natural resource and, as demand is growing rapidly, supports cultivation.

We are a family company, with big ideas. We are passionate about good food, and producing high quality free range eggs and egg products. We believe eggs are amazing in themselves for making great food and living a great healthy lifestyle and we love the power great farming can have on food. We put nutrition at the heart of what we do for our hens and customers, innovating through nutrition bringing unique brands to market like Rich Yolk, Boost the Roost and Great Taste award winning Free Range Liquid Egg.