About this business

From Our Editors

After Trademark trademarked the name Trademark for its Trademark restaurant, the restaurant traded in its trademarker, Marcus, for Executive Chef and oyster master Jerry Mendoza. Mendoza's work with The Elite Cafe, The Meetinghouse, and Moose's Restaurant has made him a reputable American-style culinary artist with a dinner menu fit for salivating mouths. Trademark specializes in Pacific oysters like the Kumamoto oyster, originally native to Japan and perfect for a pleasing amuse bouche ($3.50).

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