Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both born and raised in Sri Lanka, and trained in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy,...

Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both born and raised in Sri Lanka, and trained in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy,...

Join us for lunch or dinner from January 10 to February 10 for the Taste of Clarkson Winter Edition. Our special three course prix fixe menus feature a variety of dishes designed to warm you on a cold winter's day. Try the Caramelized Onion and Mushroom Bruschetta and...

MARCO POLO RESTOBAR’S MENU FEATURES NORTH AMERICAN GASTROPUB FOOD WITH A MEDITERRANEAN TWIST. DISHES ARE MADE FOR SHARING, SO IT’S A GREAT WAY TO TRY A NUMBER OF CREATIVE AND INNOVATIVE MENU ITEMS SUCH AS CHORIZO CORN DOGS AND TATER TOT...

In the fall of 2005, brothers Vince, John Paul and Andrew Angheloni (AKA “The Boy’s” to all of the regulars) opened Solstice Restaurant & Wine Bar™ in Clarkson Village. Being raised in a family that was always involved in the restaurant business, the brother’s...

Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both born and raised in Sri Lanka, and trained in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from...

Established in 1981, Michael’s Back Door Restaurant has been providing Mississauga and the GTA with Award Winning cuisine & professional courteous service in a warm, comfortable atmosphere. Principle owners Michael Morra and Michael Morra Jr along with partner...