2. oil the baking tray, line eggplants on and oil the top (you might need 3-4 trays if you're using the type of little toast oven)

3. bake them in 180 degrees for 30 mins
4. while you're waiting, you can cook the minced beef with chilli beans in the spicy pasta sauce

Chilli beans i used

the spicy pepper pasta sauce i used

5. after that 30 mins or when the eggplants are cooked, take it out and mix them into the minced beef pasta sauce mixture
6. sprinkle cheese on top (as much as you want)
7. bake for about 5-10 mins until the cheese melts or goes a little brown
8. eat it
9. or put more cheese on and then eat it
10. you can either have it with pasta, bread or rice if you're chinese (not trying to be racist this time)

Hints:

time for cooking the eggplant might be different with different oven. cook until the eggplant's soft, bendable and semi transparent. (unless if you like eggplant crispy)

try not to overcook them. otherwise they shrink a lot and will disappear in the sauce.

the smell of eggplant's also very distinctive. you can actually smell it in another room when they're done.