Recipe: Tacos with Guacamole

September 7, 2012

These are no ordinary tacos. And not just because they’re wrapped in lettuce. If you enjoyed my chimichurri beef lettuce wraps, I guarantee you’ll love these. The beef explodes with seasoning, and holy moly guacamole is that guac ever delicious. Warning: you may not want to eat ordinary tacos after you’ve feasted on these!

Ingredients:

Beef

2.5lbs of ground beef

1 onion, chopped

1/2 cup taco seasoning*

fat of choice (beef tallow / coconut oil / ghee)

Taco Seasoning

Store-bought taco seasoning can have questionable ingredients, so it’s best to make your own. Plus, it’s super easy. Taco seasoning’s pretty standard, with the same mix popping up all over the web, so I use this one (it’s hard to go wrong with 5 stars and almost 3,000 reviews). The amounts below yield approximately half a cup.

You rock! You rock! This taco mix is EXACTLY like prepackaged taco seasoning. With a little fresher and sharper flavor. I used it with ground lamb. Simply delightful. It made enough for the meal and enough to fill an empty seasonng bottle. Thanks!