7-Eleven is offering a new flavor of your favorite summer slushie. The Sour Patch Watermelon slurpee was inspired by fan requests on social media, and is available now at participating stores.

New offerings at chain restaurants

Updated July 2, 2015 11:02 AM
By NEWSDAY.COM

7-Eleven is offering a new flavor of your favorite summer slushie. The Sour Patch Watermelon slurpee was inspired by fan requests on social media, and is available now at participating stores. (Credit: 7-Eleven)

It sometimes seems like the fast-food and fast-casual restaurants of the world are one step ahead, anticipating our cravings before we even know we have them. Here are some new offerings, some available for a limited time. (Please note that some items are only available at participating locations.)...

Breadstick sandwiches, Olive Garden

Olive Garden will use breadsticks to create chicken parmigiana and meatball sandwiches starting June 1. They will be available only on the restaurant's lunch menu.

Boston Market's slow-braised pulled pork

(Credit: Boston Market)

Boston Market now serves slow-braised pulled pork, topped with either sweet barbecue or garlic citrus sauce. It's available as a meal or sandwich.

Caramel macchiato, Dunkin' Donuts

(Credit: Dunkin' Donuts)

Dunkin' Donuts is offering two exclusive drinks to participating Long Island locations: a caramel macchiato (pictured) and Americano latte. According to a press release from the company, "These beverages are part of a brand test on Long Island where residents have the option of ordering hot or iced depending on their preference."

Red Lobster's Create Your Own Seafood Trio

(Credit: Red Lobster)

In April, Red Lobster launched its create your own seafood trio promotion. For $15.99, diners can select a combination of pasta, shrimp and grilled dishes, including lobster Alfredo, soy-ginger salmon and maple-glazed chicken.

Biscuit Taco

(Credit: Taco Bell)

Taco Bell is set to release the biscuit taco as part of its breakfast menu. The taco shell-shaped biscuit sandwich is available in four different options, including bacon, egg and cheese and crispy chicken with jalapeño honey.

Veggie sliders, White Castle

(Credit: Newsday / Rebecca Cooney)

White Castle is serving veggie sliders. The mini burgers are made by Dr. Praeger’s, a brand you’ll find in supermarket freezers nationwide. The patties, studded with peas, carrots, corn and spinach, are served on little buns and topped with a choice of sauce: ranch, honey mustard or sweet Thai.

Chicken artichoke panini, Starbucks

(Credit: Starbucks)

The chicken artichoke panini at Starbucks, served on flatbread, includes grilled chicken breast, a sundried tomato pesto and provolone cheese. Launched April 28.

Yumbo

(Credit: Burger King)

This Burger King sandwich, which originally debuted in the '70s, is making its return. With ham, American cheese, lettuce and mayo on a toasted hoagie bun, it could be your new favorite lunch.