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on Friday, December 20th, 2013 at 10:00 am and is filed under Recipes.
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Lindy – these would be great in a wonton wrapper as a dumpling. I would suggesting precooking the meat first, and mixing the rest of ingredients in. Then filling your wonton. Let us know how it works out!

Yes, Laura! You could definitely do that. Just bake at 400F for 10-15 minutes or until cooked through, cool completely, then freeze them. After thawing, you could do a quick reheat in the microwave, or you could warm them up on the stove top or oven.