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All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. In late August 2005, Vicky Zamora was sweeping the park...

It’s one of the negative effects of the burger golden age in Dallas: Farm-to-table beef and high-end ingredients are driving up prices and quality of the average bar cheeseburger. But amidst the pricey burger renaissance, the workhorse cheeseburge...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. You’ll find that time slows. You’ll take slower bites, ...

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. Two thousand pounds of West Texas cucumbers tumble into...