One of my closest friends is a chef and hosted a menu tasting this week. Everything from grilled shrimp and risotto to filet mignon to salmon – and boy did I learn a lot. As aspiring chefs, we are often under the impression that to make food taste good,…

Summer is here, and the produce department has never looked more colorful. In celebration of National Fresh Fruit & Vegetable Month, we’re compiling a list of the most nutritious leafy, sweet, and fleshy fruits and vegetables out there. Forget boring.…

Memorial Day Weekend is quickly approaching and I have finally completed my BBQ menu for a small group of friends and family. My friends, also foodies at heart, appreciate local, fresh ingredients and are willing to try pretty much anything I whip up. Now…