For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our blog. Delicious! For the …

Za’atar is traditionally a dip food with olive oil as well as a seasoning mix. It is a kitchen staple and enjoys a deep heritage in Mediterranean countries – mainly Lebanon, Palestine, Israel, and Syria. The term, however, has become generic …

SO… one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would cook potatoes and cream to fill their bellies and warm them up! Together, the two ingredients made for the perfect nutrient-rich meal …

As many of you know, since 1995, Just Simply… Cuisine has pioneered the DC “good food” movement in home cooking, eco-friendly kitchens and organic, edible teaching gardens. We are pleased to announce that our mission “to change the way we eat” is …

In this recipe… we roast a Wagshal’s Market “happy” chicken and then… for depth or flavor… we use the same roasting skillet with the drippings to make and bake our pot pie. Delicious! Ingredients… 1 4 lb. whole chicken roasted …

Many of you asked for the recipe so here you are. Enjoy… Tory and Chris Ingredients for the Eggplant… 2 medium to large eggplants 3 eggs, mixed well Enough unbleached white flour for dredging Enough JSC bread crumbs for dredging… …

Just Simply…Cuisine recently launched Mise en Fridge, a platform to share tips and resources for prepping the kitchen. As part of this series, we’re reaching out to our friends and home cooks for their “mis en fridge” ideas. JSC Contributor… …