Tortellini Soup

March 11, 2014

It’s a weeknight meal kind of day.

I love easy dinners during the week, especially when life gets busy. Vin and I traveled to Michigan on Friday for a wedding this past weekend – Congratulation’s Mike and Jan! It was absolutely beautiful and SO.MUCH.FUN!

We got back late Sunday afternoon which left me a little behind on the weekly meal planning thing. I would love to say I had it all figured out before we left, but let’s be honest, that rarely never happens. That’s when recipes like this Tortellini Soup are so nice to have.

It’s a one pot meal with limited ingredients. I was inspired to make this from Ali from Gimme Some Oven. Her recipe is even easier! It’s truly the perfect weeknight meal. It would also be great for a dinner party or for guests. Who doesn’t love cheese tortellini, crusty bread and a glass of wine? Am I right or am I right?

Not only is this recipe super easy (and easy to clean up!), but it’s healthy, full of flavor and filling. One bowl and I was happy and satisfied.

What are your favorite weeknight meals?

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In a large pot, saute onions in olive oil for 2 minutes. Add garlic and saute for 1 minute. Add the rest of ingredient except spinach and tortellini. Bring to a boil and turn heat down to a rumbling simmer. Taste for seasoning - add more as needed. Add tortellini and cook according to package directions. 1 minute before tortellini is done, add spinach. Serve with parmesan cheese.