Quick Cranberry Sauce

This super quick cranberry sauce is sweetened with pineapples, making it a healthier option as well. It is somewhat tart, so at the end of cooking, feel free to add some sweetener to your desired level of sweetness. Ready in under 5 minutes, you can’t beat the simplicity of this recipe. If you have extra time, use fresh pineapple. But I called this recipe quick because the convenience of the prep. But I know it would be even more delicious with fresh pineapple.

Quick Cranberry Sauce

12 oz bag of fresh or frozen cranberries

1 8oz can crushed pineapple

1 6oz can pineapple juice

2-4 tablespoons honey (optional)

Place cranberries, crushed pineapple and pineapple juice in a pot. Bring to a boil.

Cook on high for about 4-5 minutes, stirring continuously until cranberries burst and sauce thickens.

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Meet Michelle

Six months after the arrival of our third son, Andrew, I became severely ill and was eventually diagnosed with Crohn’s Disease. After suffering from the terrible side effects of steroids, antibiotics, and immunosuppressant drug therapy, I decided to do some research of my own and I soon discovered that my symptoms could be controlled simply by the food I put in my body. I've been gluten free since then and have never looked back. Read more...