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Thursday, October 4, 2012

Rabbit Snowskin Mooncakes

Yesterday i use the balance Kor Fun flour and lotus paste filling to make this little rabbit for my son Lucas to bring to school as they are celebrating Children's day today..

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This time i changed a bit the snowskin ingredients, i added cooked Hong Kong Flour in order to get more flexible dough as to easy make rabbit shaping. The result is better than purely use Kor Fun or cooked glutinous flour, but still hard to get smooth skin, you can see all these little rabbits with wrinkle skin, hehehe..

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Heehee, great idea to use up all those ingredients and yet still pleasing a big group of children, brilliant! On one hand I feel that the rabbits are so cute, on the other hand, I feel like popping them in my mouth! Sound like a sadist! Haha

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