We have a Mongolian grill restaurant here in Atlanta, Ga., but it’s nothing as you described. They have a circular shaped griddle that rotate over flames. The people dining there bring raw ingredients to the grill and watch the chef cook for them. It’s very interesting. I wonder if what we have here is an altered version of what you saw?

Keith, I've been searching around on the Internet and haven’t had much luck either. Most of the home grills that I was able to find are more like Chinese woks. Weber has one too. However a company called Evo has a home model gas grill, more like a 30 inch round griddle that comes as close to a Mongolian grill as I can find. Here’s a link to their website: http://evo-web.com/main.html

Everything else was restaurants as BBcue-Z described. I’ll look around a little more and post if I find anything.

Keith, I tried to search the internet without any luck also. It does sound interesting though. Perhaps your observation was correct, and that it was, in fact an inverted wok. My experience with Mongolian BBQ is exactly the same as BBcue-Z. Hopefully, someone will read this post and be able to shed some light on it.

44. But we frequent antique shops a bit and my Grandmother grew up and lived on a farm near Vidalia, Georgia. They didn't get indoor plumbing until the early seventies. Lots and lots of cast iron goodies came my way when she moved in with my folks. Use them all every chance I get. From cornstick molds to a wedge shaped corn bread pan.