Tonight (Sept. 17) is the 2nd Annual Park Slope Restaurant Tour! Last year’s tour was my first date with G so this marks our 1 year anniversary. Head out to 7th Ave. with someone who might be special and see if stellar samples can be good luck for you too!

Starting tonight and running through Oct. 3 M.E.A.N.Y. Fest (Musicians & Emerging Artists New York) will be showcasing up and coming bands at various venues throughout the city. G and I will be seeing Black Taxi play next Saturday (Sept. 26) and we’d love to see you there!

Tonight is the opening reception for the Recession Art Sale. The exhibition itself will open Monday and run through next Sunday (Sept. 21-27). Here’s a piece by Thaddeus Radell, an artist whose work will be on sale:

Thaddeus Radell

Tomorrow night (Sept. 18) you can sample an array of Indian street food all in one place, the Indian Culinary Center:

Your hands and feet won’t be the only things pretty enough to eat at the Indian Culinary Center‘s (131 West 23rd Street) evening of Henna and Street Foods of India this Friday from 6-10 p.m. In addition to body art applied by an onsite specialist, the evening will feature such savory bites as Bhel Puri (spicy snack mix), Aloo Tikki (potato croquettes), and Kati Rolls (Indian wraps).

On Saturday (Sept. 19) find someone willing to give up their spot on a team and you could be part of a Craft Beer Scavenger Hunt run by the lovely folks of Metro Metro!

As part of NY Craft Beer Week, we are having a daylong, multi-borough discovery of beer, bars, and neighborhoods. Teams of four will pore over the city in the pursuit of delicious knowledge while embracing the healthy spirit of competition. To cap the day off, hunters will enjoy a private afterparty hosted at the Brooklyn Brewery in Williamsburg.

The sixth annual Sagra del Maiale, an outdoor pig and apple festival commemorating the Autumnal Equinox, will take place outside il Buco between 1-8 p.m. The guest of honor will be a 200-pound heritage breed Crossabaw Pig, slow roasted in an “infiernillo” (“little hell”) by Chef Ignacio Mattos.

Il Buco Pig Roast 2007

If you can’t make it out to taste what Park Slope has to offer then you may want to sample the West Village Sunday (Sept. 20); Taste the West Village lets you try a number of top shelf restaurants for a small fee (from $10 depending on the number of tastes).

If you haven’t looked at my last post yet you should be sure to scroll down orclick hereto get more information on Juliette Binoche at BAM, Conflux (an annual New York festival for contemporary psychogeography) and the Eugene Mirman Comedy Festival, all of which are ongoing or coming up THIS weekend!

To that already exciting array I would like to make some additions!

This weekend and next you can experience Euripides as you’ve never experienced him before! The production of Medea playing at Petit Versailles is anything but the play you read aloud in your High School English class:

Medea at Le Petit Versailles is a cross-culturally cast production of a modern, poetic new translation of the classic Greek play. The production is a site-specific collaboration by local artists from a variety of fields, including dance, visual arts, film, theatre, and experimental music.

If you’d like your theater “to go” you should consider experiencing The Provenance of Beauty: A South Bronx Travelogue; this innovative theater piece allows you to experience travel in a new way as you explore the neighborhood by bus. In an NPR story Robert Smith described the piece as “part tour, part narrative.” It’s certainly not plot-driven but if you’re looking to explore an area you’re unfamiliar with this is likely to be a much more poetic version of your standard tour.

Several times a year fashion designers gather in Midtown to bow down before the altar of Anna Wintour. Across the East River a very different set of designers exhibit their anti-establishment experimental work at Secret Project Robot:

Williamsburg Fashion Weekend, the original innovator of unorthodox fashion shows in Brooklyn, opens its sixth season on September 18th and 19th, at Secret Project Robot. The group of designers we assembled this year, with their finger on the pulse of our fashionable neighborhood, will display the diverse elements that make up what Williamsburg fashion aesthetic is about, right now!

Next week Fall For Dance is taking over New York City Center. You may recall that I spent all morning yesterday (and a good part of the afternoon) waiting on line to purchase tickets; if you were not on line with me you can still purchase some gallery seats and partial view seats at the box office. I’m most excited about performances by New York City Ballet and Alvin Ailey American Dance Theater.

As far as I know Le Fooding is totally sold out but if you’re more cunning than I am try to get tickets to this foodie extravaganza at P.S. 1 next weekend. Le Fooding D’Amour is a showcase for up and coming French chefs as well as a place to see more established chefs in action.

FRANCE is actually home to countless up-to-date chefs. They just don’t get mentioned enough. The media are too dazzled by the glittering stars. The fact is that bourgeois cuisine is no longer France’s daily bread. Techo-cuisine never will be. In Paris, the gourmands are devouring the gourmets. Our favorite chefs are not celebrity chefs. Their photos aren’t printed on packs of vacuum-sealed ham. So where do you ﬁnd these oh-so-Parisian luxuries? In their restaurants, their bistros? Such hodgepodge words! No, in their kitchens. They’re frequently French, most certainly Parisian, and always authors, of course.

If Le Fooding proves inaccessible you can still check out some very exciting new art for free! The DUMBO Art Under the Bridge Festival “presents touchable, accessible, and interactive art, on a scale that makes it the nation’s largest urban forum for experimental art.” Here’s an interesting piece from last year’s festival: