Cure Your Own Bacon With This Simple Kit

Why We Love It: Bacon is just pork slathered in salt or brine — it's so easy you can make it yourself. That's the idea behind The Original Baconkit, which allows you to make five pounds of homemade bacon.

Purchase fresh pork belly at your supermarket or butcher, and then follow the Baconkit's easy steps. The kit includes a curing bag, cure, maple sugar, thermometer, and the instruction sheet.

And the Seattle-based company is so confident you'll be glad you didn't just buy regular store-bought bacon, they have a 100% money back guarantee.