Tatler Restaurant Guide 2016

Iberica

Rapid
expansion by this expert chain hasn't come at the expense of
standards - al revés, as the Spanish say, standards seem to go up
and up. For starters, we love the look of this Victoria neophyte -
it's light and airy, with a gleaming white bar, and far removed
from the smoky bodegas of old. And then there's the food, including
beautiful charcuterie, a properly made paella and Segovia suckling
pig roasted to order (booked 12 hours in advance).
Hungry?