harvest feed grain. And this double use of resources leads to a seemly preposterous statistic: while the average vegetarian consumes between 300 and 400 pounds of grain per year, the average meat-eater consumes over 2000. Of course, eighty percent of the meat eater's total is first digested by cows, pigs, and chickens. Needless to say, this process is both and extravagant and inefficient.

Given the above, anyone environmentally conscious enough to recycle should also consider reducing his or her meat consumption. Doing so is arguably more beneficial to the environment, and, in many ways, easier. While it's no picnic sorting and recycling trash, not eating beef requires little or no work at all. You only have to pick something else on the menu.

Finally, here's a modest proposal. Why not cut beef production in half and convert the cattle ranches of America's tornado alley into wind farms? Given the growing scarcity of fossil fuels, surely the plan holds enough economic potential to offset resulting job losses in the cattle industry. Until that