Mohan Dal

Ingredients

Besan flour – 2 cups

Milk powder – 2 cups

Ghee – 2 cups

Sugar – 3 cups

Venila essence – few drops

Cashew nuts – chopped 2 tablespoons

Alomond and pista – chopped 2 tablespoons

Directions

In a kadai put the ghee and when it is warm, reduce the heat, add besan and fry till nice smell comes out. Remove from stove and keep aside. When it slightly warm, add the milk powder and mix thoroughly.

In another vessel add 3/4 cup water and the sugar to make a thick syrup. (if you put a little syrup in water then it forms round and you can make soft ball).

Switch off the stove and add the Besan mixture and mix thoroughly.

Remove it and add vanilla essence and once again mix it well. Transfer this to a greased plate. Level it by using a flat spoon.

Thank you. the recipe page for the Chocolate burfi is not opening up at all. i have been trying for a few days. I have noted the ingredients,but wanted to check on the method. It would be nice if you could help.
Smitha