After a few errands needed to end the work week, the rest of the afternoon called for baking therapy and Vanilla Peach Cake Pops.

I made a dozen vanilla cupcakes and peach frosting, combined the two into cake balls and coated them in Wilton candy melts. Some called for a more tropical approach, organic unsweetened coconut flakes, seems like it’s been a theme lately and some for the familiar fun ice cream sprinkles imported from ICA Solbo, Sweden.