Miyabi Kaizen

Cookbook Club: The Modern Cook´s Year

Rebecca and Jenn team up to take you through an edible cookbook review. When most people read novels before bed, they’re eating up cookbooks and putting the recipes through their paces. The class is part roll up your sleeves and get in there, part cooking demo and everything delicious.

At Our Victoria Cooking School

January Cookbook Club: The Modern Cook´s Year

For our premiere Cookbook Club class, we present The Modern Cook´s Year by Anna Jones. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. Come and explore these vegetable-centred recipes with Rebecca and Jenn.

Note: the cookbook is available for purchase online, in-store before, or, at the class.

Menu

Butter bean hummus

Yoghurt flatbread

Grilled Caesar with crispy chickpeas

Spaghetti with Squash Polpette

Almond Smoked Blondie

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Cookbook Club: The Modern Cook´s Year at Victoria

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