Instructions: In a pitcher that holds at least 5 cups, combine gin, maraschino liqueur, lemon juice and water and stir well. Using a funnel, decant into a 1-liter liquor bottle or two 750-milliliter liquor bottles. Cap tightly and refrigerate for at least 2 hours, until chilled.

To serve, set out a bowl or wine bucket filled with ice. Shake the bottle to ensure the cocktail is well mixed, then set it in the ice so it stays chilled. Because citrus juice tends to separate from spirits, shake the bottle well before pouring the cocktail into coupe or martini glasses. Garnish each drink with a Brandied Cherry.