Breakfast Recipes

Andouille and Egg Muffin Cups
Makes About 24 Muffin Cups - A plateful of these on your breakfast table would be a terrific way to start the day! They have bread, andouille, and egg all in one. Or serve them as a light lunch. If you don't have very small eggs, you can use several la...

Apples & Cinnamon on Bread Patricia
Makes 4 servings - This recipe is very easy, and it doesn't take long to make. The apple syrup drizzled over the fresh apples is really wonderful. As one of our testers said, "It tastes fattening, but amazingly it isn't!"

Bran Buttermilk Pancakes
Makes about eighteen 3-inch pancakes - It's important that your baking powder is really fresh; otherwise the rising action will not be fast enough, and your pancakes will be heavy. Check the "use by" date and replace promptly.

Egg Foo Yung
Makes 8 servings - The combination of tastes and textures of the fresh seafood and crunchy sprouts make this Chinese-American dish practically irresistible.

Eye-Opener Omelet
Makes 2 servings - This delicious omelet is worth getting up for any day! It's also great as a light lunch or supper, and when serving it I like to offer a little extra Magic Pepper Sauce to really open an eye.

French Quarter Toast
Makes 4 servings - What English-speakers call French toast, the French call "pain perdu," or "lost bread." That's because it uses stale bread that would otherwise be lost or thrown out. The French, especially those in the country, are thrifty folk, and ...

Fried Green Tomatoes with Cream Gravy
Makes 6 servings - Fried green tomatoes constitute an American classic. They’re popular in the Midwest and on the Atlantic Coast, but our favorites are from the South. These are great for breakfast, with eggs, or delicious as lunch.

Sweetie French Toast
Serves 2 - French toast or "Pain Perdu" is a New Orleans Classic. The translation means literally "lost bread". It used to be that if French Bread was not used, after a few days it would become so stale it was considered "lost".

West Coast Egg Foo Young
Makes 8 servings - A great way to start the day – or finish it – is with this Chinese-American specialty. Egg foo yung is said to have been created by a Chinese cook working on the Central Pacific Railroad in the mid-1850s. Although the dish has no ...