Vegan Gluten Free Stuffed Bell Peppers

Here is a great Vegan Gluten Free dinner recipe for Stuffed Peppers! Stuffed Peppers is one of my favorite dishes when there starts to get a chill in the autumn air. This looks so yummy all I would add is some Daiya Cheese Shreds melted on top. Gotta have my faux dairy fix you know!

Once the mixture boils, reduce heat and simmer for 20-30 minutes until rice and lentils are cooked.

Add corn to cooked mixture.

[b]Peppers[/b]

While the mixture is cooking, Bring a large pot of water to boil.

Wash peppers and cut off tops.

Remove Seeds.

Boil for 3-5 minutes and then place in shallow baking dish.

Separate mixture into peppers.

[b]Sauce:[/b]

Pour Sauce over peppers and cook on 350* for 20 minutes.

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Bio for Gwen M: I am a stay at home mom to a 9-year-old daughter and 14-year-old step-son. I have been married for 10 years and each day brings new adventures in our relationship. I am beginning my journey into home schooling and really love the flexibility that staying home offers me. One of my favorite things to do is cook. I love having my children right along side of me because it opens their minds and taste buds to new things. I am new at cooking Gluten and Dairy Free and have surprisingly found many great recipes my whole family loves. You can find me on Twitter and Pinterest.

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