Mix a part of rava with coconut and grind the mixture. Roast the remaining
rava, maida and moong dal flour separately in ghee. Take sugar in a vessel,
add little water and heat. When it becomes sticky, add the rava, maida,
moongdal flour, coconut mixture into that and stir.

When it is hot add elachi powder, nutmeg and essence and stir. When the
mixture becomes non sticky , transfer the contents to another vessel in
which ghee is applied already.