A slice of Napa Valley comes to St. Louis via Eleven Eleven Mississippi, what with its notable wine list and the likes of poached pear and fig flatbreads and entrees that have included wild boar ravioli, crispy Idaho red ruby trout, grilled bone-in pork chop, and eggplant Parmesan.

"Owners Paul and Wendy Hamilton even manage to make game-wary St. Louis eaters beeline for signature-braised rabbit with creamy polenta."- Gayot

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TOP 10 RESTAURANT

Rating: 4.7

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A slice of Napa Valley comes to St. Louis via Eleven Eleven Mississippi, what with its notable wine list and the likes of poached pear and fig flatbreads and entrees that have included wild boar ravioli, crispy Idaho red ruby trout, grilled bone-in pork chop, and eggplant Parmesan.

- LocalEats Editors

"Owners Paul and Wendy Hamilton even manage to make game-wary St. Louis eaters beeline for signature-braised rabbit with creamy polenta."- Gayot

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Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More