Position Announcement

SAGE DELI COOK

PRIMARY RESPONSIBILITIES:

Provides service as a food preparer and sales person in
Deli. Provides assistance to manager, supervisor, or shift lead as required.
Keeps kitchen, front counter, and guest areas stocked and clean at all times.
Totals bill, accepts payment from customers, and distributes the accurate amount
of change. Measures and mixes ingredients according to recipes, using a variety
of kitchen utensils and equipment. Observes guests to respond to any additional
requests. Works with all other team members to serve the highest quality of food
in a timely and efficient manner. Assists with deliveries (stores inventory,
supplies the food preparation and eating area). Maintains and uses sanitizing
solution. Monitors hot and cold food temperatures throughout the shift.
Maintains a high level of cleanliness and hygiene. Other duties as assigned.

PHYSICAL RESPONSIBILITIES:

Prolonged standing and walking is required. Some lifting
and carrying up to 25 pounds is required. Occasional lifting up to 50 pounds is
required. Subject to inside environmental conditions, including working in a
smoking environment.

POSITION REQUIREMENTS:

Ability to relate well with the public is required.
Knowledge of personal cleanliness standards and ability to conform to good
hygienic practices is required. Ability to communicate effectively orally and in
writing is desired. Knowledge of cafe operation is desired. Skill in preparing
food is desired. Mathematical aptitude is desired. Incumbent is subject to
bonding, security checks, and otherpre-employment screening requirements.