Started up a barrel aged Manhattan run. 25 oz Bulleit rye, 6 oz Noilly Prat, 1.5 oz orange bitters. All in a 1L oak barrel, which I'm still waiting to stop leaking. Probably should have done that before I mixed all the liquor, but didn't know it would take this long. So I have a liter of Manhattan sitting around in a measuring cup with a halfassed lid.

Started up a barrel aged Manhattan run. 25 oz Bulleit rye, 6 oz Noilly Prat, 1.5 oz orange bitters. All in a 1L oak barrel, which I'm still waiting to stop leaking. Probably should have done that before I mixed all the liquor, but didn't know it would take this long. So I have a liter of Manhattan sitting around in a measuring cup with a halfassed lid.

Nice work! Don't want to piss on your parade but is that enough vermouth? I mean, is that how you usually mix it?