Rest and Meal Periods

Each workday, full-time nonexempt employees are provided with two rest periods of
15 minutes in length. To the extent possible, rest periods will be provided in the
middle of work periods. Since this time is counted and paid as time worked, employees
must not be absent from their workstations beyond the allotted rest period time.

All full-time employees are provided with one meal period of a minimum of 30 minutes
to a maximum of 60 minutes in length each workday. Supervisors will schedule meal
periods to accommodate operating requirements. Most employees will be relieved of
all active responsibilities and restrictions during meal periods and will not be compensated
for that time.