Friday, March 13, 2009

I bought a jar of Nutella a couple of weeks back since I wanted to try out a few Nutella recipes that I’d bookmarked. Gattina has a recipe for a fantastic dessert that makes use of ricotta cheese and Nutella and it is as delicious as it is simple. I’d no idea that ricotta worked well in desserts since I’d only used it in savory dishes before.

Madhuram- I usually use ricotta (in savory dishes) to make pasta sauce. It gives the sauce a nice creamy texture. Kalakand uses a lot of milk, right? I'm not too crazy about milk or milk based sweets.:( But maybe I could try using it to make other sweets...

I like this Gattina recipe. these Ricotta and Nutella Phyllo Shells are sure to taste great and are extremely nutritious as well. I am going to make for the holidays when my kids will be at home. I'll be sure that what they are eating is healthy.

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.