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So, I came into some figs recently, thank you Jason!, and I found that figs are primarily eaten two ways. Either by themselves with honey and possibly some cheeses or as a tart. I love bread of any kind soooo I went with the tart.

Combine all dry dough ingredients in a food processor. Then add the cubed butter and pulse until it resembles a course meal. Then add the water while the machine is running. When combined, form the dough into a disc, wrap with plastic wrap and chill for an hour or so.

Preheat the oven to 400 degrees F and position a rack in the center of the oven.

Roll out the dough to an 11 inch circle. Transfer the dough to the baking sheet. Spread the Almond filling over the dough, leaving a 2 inch border from the edge. Place the figs on top of the filling. Spoon the jam over the figs and then fold the edges over.

Bake for 40 minutes. Allow to cool and enjoy hot or cold. I prefer it chilled.