A parent's real-time blog of autism recovery. Start-point is a diagnosis of ASD. End-point is unknown.

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ASD Recovery Recipe: Dehydrated Squash Chip Snack

This recipe comes, with very minor modification, from a book called Kristen Suzanne’s Easy Raw Vegan Dehydrating. The chips are easy to make and yummy. If you pack them up for school or to travel, include an unbleached paper towel in the container to help soak up any extra oil and keep them from getting soggy.

Mix all ingredients other than squash in a large bowl and set aside. Wash the outside of the squash well. Without peeling them, slice the squash into 1/8″ discs (a mandoline slicer works well). Stir the squash discs into the other ingredients, being sure to coat each piece well. Remove the discs one-by-one, shaking off any excess oil, and transfer to a dehydrator. Dehydrate on medium heat for 14-24 hours, to desired crispiness.

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