Recent studies have determined that consuming as little as one-half teaspoon
(1 gram) of Cinnamon each day may reduce blood sugar, cholesterol, and triglyceride
levels by as much as 20%.*

NuNaturals uses an extract that has been extracted only with water. This eliminates
the toxins that are produced when cinnamon is extracted using alcohol. While alcohol
extraction is the preferred method for most herbs, Cinnamon needs to be extracted in
this way to maintain the purity of the extract. Alcohol is added to the final liquid
product as a preservative. This is a highly concentrated extract and should not be
confused with less potent tinctures. It is a 10:1 extract. One dropperful or 20 drops
are equal to 1 gram of the powdered herb. This was the amount used successfully in
studies. Suggested serving is twenty drops taken with meals. Because it is in a liquid
form, it will get into the bloodstream very quickly and so it will get to work faster
than tablets or capsules.

NuNaturals Pure Liquid Cinnamon Extract is great in my cereal. I mix it in with my soy milk and sweetener before adding it to the cereal. It enhances the flavor of the foods. I drizzle it over ice cream and add it to many recipes. The liquid form of cinnamon mixes so much better in my morning coffee than the regular cinnamon. The regular cinnamon, although very tasty, is difficult to mix into coffee or tea. The NuNaturals Pure Liquid Cinnamon Extract is tasty, easy to use and no mess to clean up.

If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact NuNaturals at 800-753-4372

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Cinnamon Compounds Increase Insulin Sensitivity. Several compounds isolated from
cinnamon may be one of the key natural ingredients for lowering blood sugar levels.
US Agricultural Research Service scientists have studied cinnamon bark extracts. In
test tube assays, the compounds, called polyphenolic polymers, increased sugar metabolism
in fat cells twenty fold. The extracted compounds increase insulin sensitivity by
activating key enzymes that stimulate insulin receptors, while inhibiting enzymes that
deactivate the receptors. The compounds also have antioxidant effects, which may provide
synergistic benefits to people. These water-soluble compounds can be separated from nearly
all the fat-soluble, potentially toxic components found in cinnamon bark.

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