Wednesday, July 14, 2010

Gluten free vegan sausage rolls

For Carla's recent Winter Warmer potluck I decided to try de-glutening the famous Where's the Beef sausage rolls. I actually just bought gluten free pastry & then went to make them & realised that there was quite a bit of gluten in the filling that needed to be changed as well. Even with the changes that I made these turned out really well & I think they were just as good as the gluteny version.

This is the original recipe ingredients with my substitutions in red, the method can be found in the Where's the Beef post, but basically you just whack everything besides the last 3 ingredients in the food processor, roll in pastry & sprinkle sesame seeds on top then bake until golden brown - easy!