My Mom had these pots and pans and she loved them. And when I was taking care of my sick friend I cooked for her every day with her set. I began to see why Mom loved them so much. But they stopped making them and none of the yard sales I have been to had any.

But yesterday a friend told me she saw some at a "junk shop" in a neighboring town. I was up early this morning and took a ride. I got three different sized sauce pans with lids and a large skillet - all for ten bucks! I am so relieved! I had to throw out almost all of my cheap pots and pans and never have gotten around to replacing them because I can't afford good stainless steel.

So, I was wondering if any of you use these and could give me tips on the best way to clean them, and to cook with them. I know they don't like really high heat but that's about all I know. Got any pointers?

Follow Us

Like us on Facebook

About Us

Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!