Was wanting to clone it, but not sure how easy it would be. No, I haven't searched the internet (yet) for bourbon barrel ales, so I'm sure there are plenty of recipes out there. But I'm wondering if it would be possible to get close to this beer by taking the Bourbon Stout recipe in Mr. Beer's store and convert it. I'd start with changing the base HME from Stout to American Ale, the LME from Smooth to Pale, and then altering the grains. If anyone can get this beer in their store, and wants the challenge of cloning it, let me know.

And if you can't get this beer, but still want the challenge of cloning it............let me know

This should get you pretty close. The IBUs will be slightly higher at 21 instead of 19 and the ABV will be around 8.4 instead of 8.2 (though you might get about 8.0-8.2 because my software is always slightly high in the numbers). Brew it as you would the Lock, Stock, and Barrel, with the bourbon and wood, but there will be no hop boil.

This should get you pretty close. The IBUs will be slightly higher at 21 instead of 19 and the ABV will be around 8.4 instead of 8.2 (though you might get about 8.0-8.2 because my software is always slightly high in the numbers). Brew it as you would the Lock, Stock, and Barrel, with the bourbon and wood, but there will be no hop boil.

This should get you pretty close. The IBUs will be slightly higher at 21 instead of 19 and the ABV will be around 8.4 instead of 8.2 (though you might get about 8.0-8.2 because my software is always slightly high in the numbers). Brew it as you would the Lock, Stock, and Barrel, with the bourbon and wood, but there will be no hop boil.

2 gallon mix right?

MiniYoda, did you complete this recipe? I've got 1 Lock Stock and Barrel conditioning and 1 fermenting but I have not tried any of it yet. Interested in how this one comes out.