Crunchy Chinese Pork Salad

Intriguing flavors and textures make this main-dish salad an instant family
favorite. Most of the ingredients are pantry staples. Make pork roast the night
before and plan for this "planned over" supper, or purchase deli pork roast.
Pair with fresh breadsticks hot from the oven.

Ingredients

3/4 pound roasted pork loin, cubed

4 slices bacon, diced

6 cups Iceberg
lettuce, torn

1 (8 ounce) can sliced water chestnuts, drained

1/2 up green
onions, sliced

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon
ketchup

1 teaspoon dry mustard

1 (3 ounce) can chow mein noodles

Instructions

In a large skillet, cook bacon just until crisp; drain and set aside.

In a large bowl toss together bacon, pork, lettuce, water chestnuts and
green onions.

For dressing, in small bowl stir together soy sauce, honey, ketchup and
dry mustard.

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