Monthly Archives: September 2010

I’ve always approached making tart crusts with some amount of trepidation. What are the right amounts of ingredients? How do I avoid overworking the dough so it doesn’t turn out like cardboard? I’m still a wimp about how to roll out and shape the dough. Simon has that skill down pat. But I have figured […]

I kept forgetting that we were running out of mayonnaise, until I was reminded by Sonya S. how easy it is make at home. It ended up taking me about five minutes to make this mayonnaise, but more time to clean up!