Controlling Food Costs

One key advantage for most restaurant chains is an effective system for inventory control. More than any other controllable expense, food cost drives restaurant profitability. And while inventory software is an obvious benefit in controlling costs, few operators take advantage of it. Effective inventory control takes work, but the results can add up to thousands of dollars. The reward? Every dollar you save in food cost is straight profit.Call toll free 888.400.9185 or visit www.speedlinesolutions.com to book a free demo