“beer & sausage!”

Inspired by the European taverns of decades past, Krueger's Tavern is a neighborhood restaurant and bar, featuring house-made sausages, and a formidable selection of canned, craft brew. Named for the first canned beer in the U.S., Krueger'sTavern will have over 75 can varieties in-house. Sandwiches with artisan bread from Sixteen Bricks, shareable bar snacks, a selection of salads, and beer and gin cocktails round out the menu. Krueger's will have the only rooftop bar and patio in Over-the-Rhine as well. Hope to see you soon.

So you can almost always get a seat here, which normally is a positive/negative thing, but given that the food here is really good (one of the best burgers in the city) and it's in the heart of OTR, I'm always surprised it isn't seen as a "staple" of the area.

Really awesome rooftop bar, which makes this place. Wooden with outdoor lights... the whole nine yards. Getting a seat up there is very tough on the weekends though so be warned. It's named after the first cannery on the east coast. Canned beers / raddlers are their specialty. Can't wait till they get a good/better cider selection to match.

I'm a big fan of Krueger's. It's a nice change of pace from the occasionally foofy or pretentious restaurant scene at OTR, and their Cuban sandwich is to die for. They hang their hat on their sausages, although no matter what you've got to try their beer cheese -- it's made with Rhinegeist Cougar beer and kicks butt.