Meat Marinades

It’s good to have a versatile meat marinade in your cooking repertoire. I have two. I’ve used both of them for flank steak, pork tenderloin and chicken breasts. I’ve already shared my Oriental Marinade with you. The other recipe comes by way of one of my sister-in-laws. It’s oriental meets tex mex – a nice blend of sweet and spicy- the heat can be kicked up to your liking. I last used it on Pork Tenderloin. After marinating for 3 hours, I baked the pork at 375 degrees F for 30 minutes, until it reached 137 degrees on a meat thermometer. I hope you’ll try it!

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Meet Val

Welcome to "a scrumptious life" !
Hi! My name is Val.
A business analyst by day, I love to cook and entertain. I'm a home cook with no formal training, except for local cooking classes, who's basically learned by trial and error. My motto is "keep it simple..... and delicious" (and not boring!)
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