Highlights

– I’m a steak man myself.
– Pay just €22 for two starters, two Brazilian steaks and two beers at Taste of Brazil, Cozinha Brasileira.
– Sip on a refreshing Skol or Brahma beer.
– Enjoy a juicy steak served with pepper sauce, garlic sauce, vinaigrette and chimichurri sauce.
– Perfect city centre location.
– Tasty authentic Brazilian cuisine in the heart of Dublin.

We’ll admit there were a few problems getting every bit of it on the plane, and there were a number of questions at Customs – but we managed it in the end – yes indeedy, we’ve got Brazil here in Ireland, just for you guys!

And you can get a real taste of it at Taste of Brazil, Cozinha Brasileira in Temple Bar with today’s MyDeal deal: Pay just €22 (instead of €60.20) two starters, two Brazilian steaks and two beers.

Taste of Brazil offers the diner something different to the usual fare and all in the heart of Temple Bar so it’s the perfect way to start a fun night out in the city centre.

With today’s deal you’ll start with one of their tempting starters perhaps some tasty Kibe (deep fried wheatballs stuffed with beef) or Coxinha (Brazilian chicken drumsticks). But the real star of the show is your main course is a rump steak (a juicy nine-inch rump steak served with farofa, fries,Pepper sauce, garlic sauce, vinaigrette and chimichurri sauce.

Oh and in case you’re wondering, the steaks might taste like they’ve been flown straight from Rio de Janeiro but all of the meat at Taste of Brazil is 100% Irish.

And your meal will be washed down with a bottle of Brazilian beer (Skol or Brahma) Perfect deal? We think so – so get grabbing now!

Nyonya have transported the best in Malaysian and Eastern cuisine to our fair isles where, in their tranquil restaurant on Dame Street, you and a foodie friend can enjoy the very tastiest of meal times.

Delicious, fresh food is what La Plancha is all about. Everything is prepared in-house using only the finest ingredients. From fresh baked bread to homemade ice cream and even the crackers for the cheese, every dish bares the hallmark of head chef Andrew Lawlor.