The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

I’ll be returning to Rancho La Puerta the week of June 27, 2020 I will be offering three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow[...]