Snacks

Sunday

Breakfast

Lunch

Old School Potato Salad

BBQ Grilled Tofu Sandwich

Lemony Herb Roasted Cauliflower

Minestrone Soup

Peanut Butter Chocolate Mousse

Vegan Summerfest Executive Chef is Mark Reinfeld. He is a multi-award winning chef and author of seven books. He has offered consulting services for clients such as Google, Whole Foods, Bon Appetit Management, and more. Mark was the founding chef of The Blossoming Lotus Restaurant, voted “Best Restaurant on Kaua’i.”