Breakfast Chilaquiles [Vegan, Gluten-Free]

Breakfast Chilaquiles [Vegan, Gluten-Free]

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Sometimes, you wake up and you feel "eh" and you just need a big pile of savory and greasy breakfast. Luckily for you, this breakfast chilaquiles "hangover" recipe will make you fall back in love with life. There is no better hangover cure than greasy, fried food. Plus, these vegan chilaquiles are the ultimate breakfast and brunch meal. Serve this up, and you’ll literally have people eating outta the palm of your hand!

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Nutritional Information

Per Serving: Calories: 1277 | Carbs: 34 g | Fat: 123 g | Protein: 19 g | Sodium: 609 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

Vegan recipes with a focus on good feelin’, sometimes, but not always healthy, scrumptious comfort food.

Most people don’t think of delicious comfort food when they hear the word vegan and I’m here to change all that! My name is Ashley, a vegan food blogger and recipe developer. While my wife and I develop recipes that range from quick and healthy, to deep-fried and salted, we specifically focus on good feelin’, sometimes not always healthy, scrumptious comfort food. Grab a drink and let’s have some fun in the kitchen!