Saturday, December 26, 2009

Here's a hearty vegetable soup that makes great use of the bounty that is a winter CSA box in the upper Midwest.Matt put together this tasty concoction of carrots, celeriac, parsnips & cabbage to have as our lunch last week. All the vegetables together with the seasonings made it flavorful enough that it didn't need to even be made with stock. The barley adds body & texture to this filling & very healthy soup.