Susie Mandel 04.28.16 6:53 pm Reply Amy, just wanted to let you know I made this for dinner tonight and my husband and daughter, who both prefer boneless, skinless white meat pretty much all the time, loved it!! Amy Johnson 04.28.16 10:22 pm Reply Im so happy to hear that, Susie! Yay! Drew's mom 09.16.16 7:32 pm Reply What side dish would be good with this Amy Johnson 09.17.16 6:48 pm Reply We enjoy it with green beans, roasted vegetables or potatoes and/or salad. Happy to hear that you and your family enjoy it. 01.9.17 8:29 pm Reply It was delicious! There was some burnt sauce in the corners of the pan and a bit on the skin (it still tasted fine). Should I half the recipe or would it be fine following the above recipe with less chicken? Reply victor September 14, 2016 at 5:47 pm No harm in marinating in the full amount of marinade, but half would suffice. Will definitely make it again.