Saturday, February 26, 2011

Around this time every year, I get spring fever. The snow and cold get painfully old. I can almost smell spring in the air. It's lighter out in the mornings and when I get home from work. I also long for grilling out.

That doesn't mean we can't make and enjoy our favorite 'summery' foods. We did after all get a George Forman as a wedding gift....

Combine chicken and enough teriyaki sauce to cover it in a resealable plastic bag. Marinate in the fridge for up to 12 hours.

Heat grill. Remove chicken and place on grill (cooking for 4-5 minutes). flip and immediately add cheese to each breast. Continue cooking until cheese is melted and chicken is lightly charred. Removed from grill.

Add pineapple and buns to grill. Cook rolls until lightly toasted and pineapple slices until they're soft and caramelized, about two minutes per side. Top each roll with chicken, pineapple, red onion and jalapeno.

About Me

Optic Neuritis, Pectus Excavatum, Ponytail Fit mama of 2 boys on a wild ride. Chasing a dream of publishing my first book! Huge health and fitness nut. Enjoy cooking healthy meals and trying out new fitness routines. Love my hubby. Volleyball will forever be in my life. Plan to travel the world one country at a time.