Dining

A CULINARY JOURNEY THAT IS AS INSPIRING AS IT IS MEMORABLE.

Savor fine dining at its freshest at The Ritz-Carlton Orlando, Grande Lakes and prepare your senses for a culinary experience like no other. Our hotel restaurants’ culinary practices are on the forefront of sustainability and conservation, with menus laden with ingredients from local farms, as well as our own green-growing efforts. From Whisper Creek Farm — our own 7,000- square-foot garden — to on-site apiaries and chicken coops, the resort is proud to share their home-grown concepts with our guests. There are plenty of casual restaurant options, too, making The Ritz-Carlton Orlando Grande Lakes the ideal choice for family dining.

Aside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts.

This award-winning restaurant features celebrity Chef Norman Van Aken's acclaimed New World cuisine featuring a fusion of Latin, Caribbean and Asian recipes with traditional European technique and his own innovative spirit. This is a true fine dining experience.