South Australian Food And Wine Guide : 2017 South Australian Food and Wine Guide

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speak with the friendly, wledgeable staff who e to help you plan aries so you can make the our stay in the Clare Valley. eat place to mix with the locals on a Friday evening from 5–7pm, e the wine of the week and talk to the ying some of Clare oduce. Skillogalee Winery Restaurant, Sevenhill e is a one-stop shop for visiting foodies. This gourmet food store, café and catering business serves up great coffee, baguettes and hearty breakfasts – and also stocks plenty of local artisan food products, such as olive oil, preserves and pasta. A number of wineries also serve excellent regional fare. Skillogalee, near Sevenhill, has a celebrated vineyard restaurant that uses fresh local produce, including fruit and vegetables from its own garden, while Mr. Mick Cellar Door & Kitchen in Clare offers a tapas-style menu. Bush DeVine Café at Paulett Wines offers dishes created with ingredients from their bush garden created by local chef Roger Graham. Also worth visiting is the providore room at Shut the Gate Winery. Other culinary highlights include Terroir Auburn, a contemporary ‘locavore’ eatery in Auburn, award-winning Seed Winehouse + Kitchen in Clare, which serves contemporary fare using locally sourced produce, and La Pecora Nera (The Black Sheep) in Burra, a popular Italian-style eatery, famous for its wood-oven pizza and rustic meat dishes. Those who enjoy traditional pub hospitality should check out The Rising Sun Hotel in Auburn or the Sevenhill Hotel in Sevenhill – both combine historic charm with friendly service, great food and wine – and of course, cold beer. Celebrate the region's food and wine culture at the Clare Valley Gourmet Weekend. Held every year around May, cellar doors, restaurants, cafés and other venues host dinners, wine tastings, concerts and other events. FOOD & WINE TRAILS Epicurean Way This four-day adventure takes you from McLaren Vale to the Adelaide Hills, Barossa and Clare Valley, visiting wineries, artisan food producers and dining venues along the way. Itinerary highlights in the Clare Valley include Annie’s Lane, Skillogalee, Sevenhill Cellars, Knappstein Enterprise Winery and Brewery, and the Clare Valley Food Trail. Clare Valley Food Trail – Forage And Feast Follow this trail from Auburn to Clare, or the other way around, to discover the region’s best vineyard restaurants, gourmet pub fare, funky cafés, providores, bakeries, butchers, and farm gate outlets. Visit www.clarevalley.com.au for an interactive map showing opening hours, locations and other details. CRAFT BEER & CIDER Wine may still rule here, but craft beer and cider is making a concerted effort to take some of the limelight away from Riesling. In fact, Clare has always been ahead of the curve – Knappstein Enterprise Winery & Brewery was one of the first microbreweries in regional South Australia. Its Bavarian-style Reserve Lager is now sold across the country and can be tasted alongside Knappstein’s portfolio of premium wines at the historic brewery in Clare. A more recent arrival is Clare Valley Brewing Co. in Sevenhill, which makes a range of handmade ales and stouts, all of which are widely available in Adelaide and some parts of the Eastern States. The brewery is open daily to the public. A number of wineries, including Paulett Wines and Pikes, are also branching out into beer production. Established in early 2015, the Pikes Beer Company continues a family brewing tradition which began in the Adelaide Hills in 1886. Its beer range includes Pikes Pilsener Lager, Pikes Genuine Stout, Pikes Sparkling Ale and Tonic Ale – all available at the modern brewery which is open daily. Nearby Paulett Wines, best known for its award-winning Polish Hill Rieslings and Shiraz, has also diversified into craft beer, producing small batches of Extra Special Bitter. The cellar door is open daily. Lovers of traditional ciders should drop into Burra Scrumpy Cumpany in Burra which makes unique vintage ciders and liqueurs from its own cider apples. The tasting room is open Friday to Sunday and Public Holidays – call ahead to confirm times. For more information on eating and drinking in the Clare Valley, visit www.clarevalley.com.au and www.southaustralia.com Handmade ales and stouts from Clare Valley Brewing Co., Sevenhill MARKETS BURRA MARKET Best Place Antiques, Burra North Open: First Saturday of the month, 9am–4pm (closed in January and February) Phone: 0448 667 322 CLARE SHOWGROUND MARKET Clare Showground, Clare Open: Second Saturday of the month, 8:30am–1pm Phone: (08) 8842 2374 SEVENHILL PRODUCERS MARKET Madonna Hall, Sevenhill Open: Last Saturday of the month, 8:30am–12:30pm Phone: (08) 8843 4360 AUBURN MARKET Auburn Institute, Auburn Open: Third Sunday of the month, 10am–2pm Phone: (08) 8849 2190 30 SOUTHAUSTRALIA.COM