Southfield chamber hosting restaurant week

The Southfield Area Chamber of Commerce will sponsor its second annual Restaurant Week, March 30 to April 4. The six-day celebration will provide the opportunity to explore the region’s exciting dining scene through culinary menu items created by the area’s top chefs.

Restaurant Week will offer complete three-course or “prix-fixe” meal offerings (starter, entrée and dessert) for fixed price points (ranging from $15-$35) at various participating restaurants. As was the case last year, the culinary community have been supportive of the event with numerous restaurants already signing on to participate.

“This is a great marketing initiative we’ve undertaken to get our Chamber (member) restaurants the exposure they need and deserve,” added Markos-Vanno. “We market this event, pay for the ad space and distribute it through our network database to spread the word. Restaurant Week essentially pulls people from other communities into the Southfield area to dine at restaurants that they may not have visited in the past.”