Toronto’s “queen of cakes” offers up these delicious recipes to try at home. With three retail stores and bakeries, she’s still wowing her loyal followers with new cheesecakes, pies, cupcakes, flans and wedding cakes. Serve her Lemon Bars or White Chocolate Tarts at a bridal shower, or her Pecan And Lemon Roulade as a light summer dessert. You’ll find even more of Dufflet Rosenberg’s recipes in our May 2010 issue.