Professor Colin T. Campbell was recently at a great crossroad in his life –
he needed to choose one between his professional career and sharing the new
scientific discoveries that would change the world for the better with
everyone.

Even the CIA showed up at his door asking questions about his new
discoveries while his colleagues warned him not to continue the controversial
research. He was also threatened with being fired, but despite all this, Dr.
Campbell chose the truth.

Colin T. Campbell is a professor of nutritional biochemistry at the Cornell
University and during his latest research – he discovered that the main reason
behind chronic diseases and even cancer was consuming animal products including
meat, milk, and fish.

He managed to find a link between breast cancer and “casein” which is a
protein found in milk.

And although Dr. Campbell is a professional, he highly disapproves of
popular diets and doesn’t get along with celebrity doctors as his main goal is
to provide health to everyone, including the people of the world that cannot
afford pharmaceutical drugs and treatments.

According to him, doctors can’t be nutritionists as they don’t have the
professional training to give diet advice.

But when it comes to him, he’s spent more than 50 years in publicly
financed labs, and he now wants to share the results of his research with the
world as well as the fact that simple diet changes can prevent heart disease,
reduce the risk of cancer and even treat cancer itself.

According to the research of Dr. Campbell, consuming animal products
activates cancer cells, while reducing the intake of meat reduces the risk of
cancer.

In other words, a high-protein diet increases the proliferation of cancer
cells and provides oxygen to free radicals, which are often the cause of
cancer.

The research of Dr. Campbell strongly points out that the cure for cancer
is believed it or not – in plants.

Dr. Campbell comes from a conservative family who lived on a farm and
growing up; he was convinced that milk was of a great nutritional value. When
he began his academic career, he studied dietary protein among children in the
Philippines and was completely blown when he found a link between animal
protein and liver cancer.

What shocked him, even more, was when he read an Indian study which stated
the same thing. This went against almost everything that he ever believed until
then, so he wrote a book on diet and epidemiologic studies along with his son
Thomas back in 2005.

Although he expected a limited response from the public, his book sold over
a million copies and was translated into 25 different languages. In 2013 he
wrote another bestseller book in which he mentions how casein is the worst
carcinogenic ever identified.

And although his research was not approved for human clinical trials,
smaller studies showed that plant-based diet could treat heart disease.

Edward Giovannucci is another professor of nutrition and epidemiology at
the Harvard School of Public Health, and he agrees with the claims of Dr.
Campbell.

He believes that the common diet is the source of all bad health in the
world and that the worst thing about the western diet is that people eat too
much, not only because they consume a lot of casein foods.

But despite this, the public still prefers consuming animal products. While
it may be true that milk is more beneficial than soda drinks, studies show that
milk doesn’t improve the quality of bones in the later years, but quite the
opposite – it increases the risk of osteoporosis later in life.

The Cornell Chronicle was interested in publishing the research of Dr.
Campbell, but they never did as a result of pressure done by the Big Pharmacy
industry on universities and small media.