Description

Orange Liqueur by Dinapoja

This orange based liqueur by Dinapoja is the balanced combination of both the soft and intense aromas of orange, tangerine, bitter orange, lemon and grapefruit which make this citrus peels based liqueur extraordinary.

The philosophy of the liquer production is based on the exploitation of the fruits, without the addition of artificial aromatics, additives and preservatives. In the whole process only organic raw fruits and herbs are used which are handpicked from the Asterousian Mountains and the nearby villages. After cleaned and washed the juicy fruit and herbs are placed with Cretan traditional tsikoudia into stainless steel tanks. They will remain in tsikoudia for several weeks and the alcohol will gain the substances colors and aromas of the raw materials. Then syrup is added and it remains again in a stainless steel tank for a long period to tie the flavors and tastes. After filtered, the liquer is being bottled.

In Dinapoja Orange Liqueur you might notice a slight turbidity. In such a natural product this turbidity is expected and not in any case is a sign of lower quality.

Note: Maximum order for Cretan liqueur is two bottles for shipments to USA, Canada and countries with strict imported alcohol laws.

The producer

Dinapoja cottage industry started as a hobby. Friends and neighbors offered the fruits from their gardens. Myrtles are growing on their gullies and the local mountains generously provide a big selection of aromatic herbs. This variety of materials offered, was for processing and the ambition was rapidly born to prepare products that do no exist in the market.