Katie (aka Wellness Mama) started her real food journey a year ago when her first son was born. She somehow manages to juggle five kids, her husband, and her wildly popular blog. Katie also recently published a cookbook, Wellness Mama Cookbook. She managed to squeeze in some time to be this month's Featured Chef, and shared some amazing recipes for healthy family eats. Follow Wellness Mama on Facebook, Twitter, and Instagram

Featured Product

Planning on a special occasion? Save on NY Strips by cutting your own from the US Wellness Whole Primal Beef Sirloin. These primals are trimmed very close with little waste on your cutting board. Save big by cutting your own steaks. Primals will deliver frozen and each piece will yield approximately 7 steaks, 1.5 inches thick.

We have proudly teamed up with a group of elite grass farmers on the Island of Tasmania off the coast of Australia, where we are currently sourcing this cut. The climate is a utopia for cattle with a year round maritime climate buffered by the Southern Ocean. No hormones or GMO's are allowed on the island and air quality is recognized as the gold standard for purity on the globe. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.