New York Times: Foodies Know: Boulder Has Become a Hub for New Producers

New York Times: Foodies Know: Boulder Has Become a Hub for New Producers

BOULDER, Colo. — Quinn Snacks was founded in Arlington, Mass., in 2011. The company’s goal was to “clean up” microwave popcorn, which had come under fire for the material used in its bags, and trans fats and other ingredients that many of today’s consumers find offensive.

But just a couple of years later, Quinn’s founders and three of its employees picked up stakes and moved to this city, which Coulter Lewis, a co-founder, described as the ideal place for a small food company.