Aroma: A bright lactic sourness with some green apple and a little lemon. No hop in the nose at all. Also, there's no brett detectable even though I put some dregs from a Jolly Pumpkin in the primary. I think the lacto out competed just about everything else pretty early on.

Taste: Slightly sharp acidity with a bit of breadiness. Some acetic character but not so much as to be unpleasant. No bitterness detectable and no real maltiness.

Mouthfeel: This is a very light beer. The acid and high carbonation keep it very light and refreshing. The acid isn't strong enough to cause any tannin-like roughness in the mouth.

Overall: This beer had really mellowed since the initial tasting and is quite refreshing with a noticeable carbonation. I don't think it needs any syrup to balance the sour unlike the first bottle I drank. This tastes a little like a lemonade wine cooler but with a little more complexity. I would have liked a little brett sweetness but I'm not getting any after a few months so I think it's a lost cause on this batch. A decent beer for my first attempt at a sour and my first partigyle.