Here, you will find all the recipes and methods of cooking for highly delicious dishes from top famous cuisines. We collect heavenly dishes from the Italian cuisine, Indian cuisine, Moroccan cuisine, Mexican cuisine, Lebanese cuisine and many more. Plus, there are notes in the bottom of every recipe telling you about the ingredients unfamiliar to you, their alternatives, and where you can buy them. All the recipes steps are easy, exact and extremely accurate.

Yogurt and Honey Panna cotta recipe: Put the milk, cream, honey and the bay leaves in a small saucepan and slowly bring to just below boiling point. Soak the gelatine in a dish of cold water for a few minutes. Squeeze out the excess water and whisk it into the hot milk. Set aside at room temperature for 1 hour to infuse. Strain through a sieve into a jug. Put the yoghurt in a bowl and whisk in the cooled milk until smooth. Pour into glasses, cover and chill for several hours until setTo serve: Top each pannacotta with preserved fruit such as figs or apricots or use the following recipe for raspberries in syrup. We served ours with biscotti from Wild Wheat