Monday, April 20, 2009

Who don't know egg Porutu/burji?.....I like to call it Indian style of Scrambled Egg. It is the easiest dish that anybody can make......I have been doing this recipe for years, from my collage days.......I think it's the most simple and easy dish ever ... how ever we do it, turns out tasty.......

Cut the onions, green chilies into small pieces, in a pan heat the oil , once it is hot add the onions and green chillies and fry them until the onions are translucent, then add salt, turmeric powder, red chilli powder and fry for about a min. then add the beaten eggs to the sauteed onions and cook them on medium heat until done(In between stir well with spatula, so that the eggs g in the pan are roughly scrambled)......serve it with roti or rice..........

Welcome..........to My Culinary world....I would like to tell that.........the people who love to have good food will love to cook good food ...........you don't have to cook fancy or complicated master pieces,but cooking is an art................