The gluten free pizza here is delicious. They only come in a medium size, but it's worth it. Usually gluten free pizza crust tastes like cardboard, but this place has probably the best GF crust I've ever had.

My wife has celiac and we went to get a gluten free pizza. When we asked the people who work there if there was a potential for cross contamination, he said “Oh yeah”. They use the same utensils on gluten and gluten free pizzas.

I have been eating their gluten free pizza for a couple of years now and it is by far my favorite! Can barely eat Udis now. Domino's is the only thing that comes close but it's about $5 more by the time you're done with the charges and this is much bigger! My teenage boys enjoy it too.

Most Papa Murphys locations are very good when ordering gluten free, this location is the exception! They did not change their gloves, the pizza was made on the same line as the other pizzas and the employees didn’t follow the order, gluten containing items were added to the pizza even though I asked them to omit those items!

I had the gluten free pizza from papa Murphy's and it was actually really good. The staff knew what it meant when I told them I had Celiac and couldn't have any cross contamination and they changed their gloves and even grabbed the toppings from new containers in the fridge. They were very friendly and courteous and even offered some gluten free cheesey bread for half the price! I was very satisfied and did not get sick at all, which is fantastic because I have gotten sick from pizza places in the past. Also, for some reason it only shows this location but I went to the one at 21st and Webb.

I have celiac disease and they are very cautious. they change their gloves and have a separate prep sections. I love papa Murphy's and would definitely eat here again. I love how you can CYI with mostly all the toppings which usually isn't available at other restaurants. I have never gotten sick here and would definitely eat here again.

This is my favorite crust besides the one crust I make at home. But this is much faster. I like the tomato sauce. The creamy garlic is listed as may contain gluten or shared facility, something like that. So we never tried it. They have a garlic oil but it makes the pizza too oily with pepperoni.
You need to check the allergen list on their website and it can be hard to find. They have unexpected items as may contain gluten or shared facility such as the ham/canadian bacon.

they use Udi's crusts, but they're bigger than the ones available at the store. this commercial size crust is perfect (and a bit filling) for two people. I love their pizzas so much, even though I always use Udi's to make them at home, and usually prefer mine to restaurants. I always get extra pepperoni, and call ahead so that it's ready when I arrive.

They have udi's gluten free crusts brought in. The staff is very willing to accomodate, especially if you come at a slower time - can make in back with untouched ingredients. Can't have white sauce though

Yummy pizza for a quick and easy dinner on nights we are running late or just plain old tired ;) stress the importance of the allergy and they do their best. Not always 100% but the majority of the time they are pretty good!

This is a great way to eat restaurant pizza because you cook it at home with no cross-contamination. I ask them to change their gloves and prepare it in the back with new ingredients. I have never felt sick and it tastes delicious!

The pizza is on a udi's pre baked gluten-free crust..you bake it at home..It's important to tell the person preparing the pizza that you are gluten sensitive or allergic. Gloves are worn,but should be changed,and since gluten contaminated gloves go in the ingredients to prepare other pizzas, they is most likely cross contamination. So you can ask of they will use ingredients that haven't been placed on the assembly line.. But overall the pizza is great! My favorite is the chicken,bacon,spinach,artichoke 🍕 and of course the pepperoni and cheese🍕

In fairness I am new to the gluten free world not by choice. I tried this pizza with an open mind and although my tradional go to was a deep dish pan hawaiian, I found the crust for gluten free was much like the texture of pita bread. I had been desperate for pizza and found my new gluten free hawaiian choice to be a reasonable replacement in lieu of no pizza at all!