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Tomato Dill Bisque Recipe

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch (without mayonnaise) and freeze it. Then we can enjoy it even after the garden is gone for the season.

TOTAL TIME: Prep: 15 min. Cook: 25 min.YIELD:5 servings

Ingredients

2 medium onions, chopped

1 garlic clove, minced

2 tablespoons butter

2 pounds tomatoes, peeled and chopped

1/2 cup water

1 chicken bouillon cube

1 teaspoon sugar

1 teaspoon dill weed

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup mayonnaise, optional

Directions

1.In a large saucepan, saute onions and garlic in butter until tender. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool slightly.

2. Place tomato mixture in a blender, cover and process until pureed. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm.
Yield: 5 servings (5 cups).