Blueberry Scones with Lemon Lavender Icing

Mix flour, sugar, baking powder and salt in large mixing bowl. Cut in butter with pastry cutter or fork until crumbly mixture is formed. Add vanilla and milk or ½ and ½ and any extra ingredients such as cranberries and orange zest, raisins, blueberries, etc. Mix with fork until dough is formed, turn out onto floured surface and pat with hands into a circle shape about 1 inch thick, cut into triangles and bake at 375 degrees until slightly brown on top and firm.

Lemon Lavender Icing

¼ C ½ and ½ or milk
1 tblsp lavender seeds, crushed between palms

Microwave for 40 seconds and stir. Using a strainer, strain the seeds pouring liquid into a small mixing bowl. Add the following, stir and microwave for 35 seconds and stir again.