Potato (for frying)

Potato is a compact, has good balance of starch and water, sugar and a few good weight, resulting chips provides crisp outside and tender inside. It is also very versatile compared to other cooking methods, not only used for potato chips, can be boiled or cooked, and kept their structure, do not break, to which we must add that it tastes nice. These characteristics, including their production, their preservation or storage, make it the industry usually uses for its products prepared, pre-fried potatoes, potatoes fourth range, chips, tortillas, potato flakes, etc.

Guarantees of quality

We follow the highest standards of safety and quality to the customer in the development of our orders daily.For this reason, we are protected by the Catalan Food Safety Agency for the advice of all our processes in order to achieve the highest levels of quality assurance. We granted the approval number of RS 40.30936 / B which guarantees all our processes.