Oneida Dover Steak Knife Set of 8 w/ Box

Item # 2766008AK

$233.00$124.99

Details

Use & Care

The Dover Steak Knife Set of 8 w/ Box brings natural elegance and poise to your tabletop with superior balance and oxidized details that add visual distinction. The perfect supplement to your existing Dover flatware set, these quality Oneida steak knives are presented in a handsome storage chest with brown cotton duvetyn lining that will keep them protected for years to come.

Made of high quality 18/10 stainless steel with a hi-luster finish

Measures 9"

Dishwasher safe

Limited Lifetime Warranty

Caring for your Stainless Steel Flatware...

First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.

Tip: Never soak flatware for long periods or overnight.

Details

-

The Dover Steak Knife Set of 8 w/ Box brings natural elegance and poise to your tabletop with superior balance and oxidized details that add visual distinction. The perfect supplement to your existing Dover flatware set, these quality Oneida steak knives are presented in a handsome storage chest with brown cotton duvetyn lining that will keep them protected for years to come.

Made of high quality 18/10 stainless steel with a hi-luster finish

Measures 9"

Dishwasher safe

Limited Lifetime Warranty

Use & Care

+

Caring for your Stainless Steel Flatware...

First time use: Hand wash your new silverware thoroughly in hot water using a mild soap or detergent. Never use an aluminum pan, Only plastic or stainless steel. Rinse with fresh water. Dry immediately with a soft cloth.

Everyday use: If using a dishwasher, always remember to load forks and spoons handles down, tines and bowls up. Place knives in a separate basket with sharp ends down to prevent scratching and unwanted contact with other alloys. Remove flatware after last rinse cycle and dry by hand. Hot air drying increases the chances of discoloration and corrosion. Do not mix different metals in the same load.