Our mac 'n cheese doesn't need to be a fluorescent shade of orange to stand up to the competition. It tastes AMAZING, and it's as simple as A-B-C, 1-2-3, Do-Re-Mi. (P.S. The cheesy cauliflower works perfectly here -- trust us!)

We grew up eating that mac & cheese from the infamous blue box. Who didn't?! Truth be told, that stuff tastes good. You make it with butter and milk, so of course it's gonna taste great. But adding fatty ingredients to boxed pasta with cheese powder is certainly NOT the only way to get super-delicious cheesy macaroni. We assure you. This recipe is proof! It's JUST as quick 'n easy as the Kraft version, but it's WAY lower in fat and calories. Plus, it has actual nutritional value. (It's true!) You get all the cheesy noodley goodness and way more bang for your calorie buck with ours. So head to the kitchen and whip up a batch of our vegged out, cheesylicious pasta ASAP. Then email in and let us know how you like it. Special thanks go out to our BFF The Laughing Cow, without whom this recipe would not be possible. WE LOVE YOU, COW!!!

CHEW ON THIS:Today, July 14th, is National Macaroni Day. Before you run for the blue box, take a look at our all-new Too-EZ Mac 'n Cheese recipe. Then MAKE IT!

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***The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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