Recipe: Shepherdâ€™s Pie

Stir milk and softened butter into potatoes. Season to taste. Cook beef until just done and layer in bottom of casserole. Sauté onion & pepper until barely tender and add frozen vegetables, broth and salt to taste. Heat until vegetables begin to thaw. Pour over beef. Spread mash over top. Bake in a 350° oven until hot through and topping is lightly browned.