Pressure Cooker Chicken Tortilla Soup

Planning a menu for your next Cinco de Mayo party? How about serving Chicken Tortilla Soup! When entertaining, you don't want to be stuck in the kitchen, so that's when you put the pressure cooker to work. Let your MultiPot make quick work of developing the flavor in this soup recipe featuring canned tomatoes and chiles, while getting the chicken nice and tender. Finishing this soup with crushed tortilla chips adds great flavor and texture. Everyone will love customizing their own bowl with their favorite toppings.

Directions

Lock pressure cooker lid in place, select High Pressure, and cook for 10 minutes. Allow pressure to slow release for 10 minutes and then release pressure using Quick Release valve.

Remove chicken to a cutting board.

Set pressure cooker to Sauté; add black beans and corn.

Shred chicken using 2 forks and return to pressure cooker; stir.

Simmer soup until heated through, about 5 minutes.

Ladle soup into bowls; top with crushed tortilla chips, shredded cheese, and cilantro.

Mealthy tip:

This soup is perfect vehicle for toppings; sour cream, a squeeze of lime, chopped tomatoes, and green onions are all great additions. Feel free to add any and all of your favorites! Diced green chilies come in both mild and hot varieties. That allows you to decide how much heat you want to put in this recipe.

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Hector Jonass says:

Loved this for being such a super-easy and tasty recipe! Treated it like pho and let the kids assemble their own bowls, which was a winner. If I make the exact same thing and put it in front of them, it'd be "Ugh, DAAAAADDD!!!!" They didn't take any avocado, so more for me! Also added a bit of hot sauce to mine.

Travis Johnson says:

Easy and tasty recipe!

Laura Griffin says:

Definitely my favorite chicken tortilla soup. I add extra cheese, avocado, and tortilla chips on mine. The stock is so flavorful, with all the seasonings and chilies. Perfect for cold weather days!

Katie Hason says:

I made this chicken tortilla soup and it was so warming and delicious. It reminded me a lot of restaurant-style tortilla soup. The chili powder, cumin, and oregano gave this dish delicious, authentic flavors. Seriously, making shredded chicken in the pressure cooker is so simple, and this soup is just one of the amazing creations that can be prepared in around 30 minutes!