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i have two cakes, and i keep them each in these gallon ice tea containers that seem to be just about the perfect size for a single cake. I keep them in my closet most of the day and move them out near the window for a few hours of sunlight for the rest. now today i had to quickly get those suckers back into their hiding place, in my rush i happened to tip on of the cakes over and now it has little pieces of perilite on it where it fell over. will this be okay? do i need to carefuly remove every little bit? crusted is an overstatement of course, but there are still like many 12-17 or so little pieces on it. has anyone else have this problem? what would be the problems with leaving them on? I dont think contam would be one, i have a half water half H2O2 mixture of water soaked into the perilite. thanks in advance.