This is another one of my mom’s recipes. Such a great way to use fresh strawberries. You can use a store bought crust to make this super simple or a homemade crust just makes this even more irresistible!

This is a great treat for your Memorial Day BBQ. Have a great weekend everyone!

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This is the potato salad that my mom makes and it’s the one that made me realize that not all potato salads had to have mayonnaise or sour cream in order to be good. As a matter of fact, I prefer my potato salads this way. I posted Julia Child’s French Potato Salad a while back and while I will probably keep making that recipe (because I always have the ingredients on hand,) this is the recipe that I will always ask my mom to make. They taste pretty similar, but this particular recipe uses beef consomme which gives it a slightly different deeper flavor than Julia’s which uses chicken broth….or as Jim and I like to joke “the broth of a chicken…” Sorry, inside joke:-).

If you have never tried a vinegar based potato salad – you must try either one of these recipes! You can serve this at room temperature or cold. You won’t need to worry about taking these to a picnic because no mayo means a lot fewer worries over spoiling in the hot summer sun. It’s going to be in the 90’s here in NC this weekend so that will definitely be something to think about!

Here are a few more fun recipes for the holiday…I have a few more that I will try to post before the weekend, too!