“The Butch Bakery Cookbook,” by David Arrick with Janice Kollar (hardcover, John Wiley & Sons, Inc., 2011, 192 pages, $19.99). This is not your mother’s cupcake cookbook! You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren’t cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors— like bacon, whiskey, coffee, and cayenne pepper.