Category: Beverages

Watch Tony Abou-Ganim on Food Network's Iron Chef America below "Cheers to a triumph." Dale DeGroff, the "King of Cocktails" Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. Now, in The Modern Mixologist, Abou-Ganim has cre...View More...

Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citrus punch. . . Add a few recipes for fruit pures and infused vodkas, the author's signature garnishes (like lollipop rims, citrus twists, and berry picks), and a waterproof clear vinyl jacket, and this handy little book will turn the home bar into a hip and happening hotspot.
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The authors of "Atomic Cocktails" strike again, this time with a feminine twist. "Highballs High Heels" combines '50s cocktail party nostalgia with career girl independence. Order up a Bikinitini when you're feeling sassy, get naughty with a cool Gin and Sin, or a Shirley Temple's Evil Twin, for those times when you just want to be left alone. And for girls with "inner" spirit, there's an entire chapter devoted to nonalcoholic drinks. In addition to the 50 fabulous swizzle-stick sensations and an essential essay on women and the art of drinking with style, this guide is also bursting with hip ...View More...

Whether you're basking solo by the pool or entertaining all night on your patio, these 50 tantalizing drinks are the perfect recipe for summer fun. Includes both updated classics and cool new inventions--from Daiquiris and Margaritas to Lemony Mint Juleps and Crantinis, plus nonalcoholic delights like Frozen Honey Lemonade and Watermelon Agua Fresca.
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From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences--including gastronomy, perfumery, music, art, and design--Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In "The C...View More...

Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the best tales to tell. Because--without a backstory--a cocktail is nothing more than spirits and mixers. But spike that drink with an anecdote about the people, places, and circumstances that influenced its creation, and imbibers are instantly transported. Step into a British officer's club in 1920s Burma to try the Pegu Club, disembark in colonial Bermuda to sample the original Dark & Stormy,...View More...

From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leaders of the 1940s, and the men in the gray flannel suits of the 1950s; to its resurgence among today's retro-hipsters: Lowell Edmunds traces the history and cultural significance of the cocktail H. L. Mencken called "the only American invention as perfect as a sonnet."
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A wickedly funny look at the challenges of new parenthood. With cocktail recipes. Being a new mom is "AHHHH WHAT HAVE I DONE?" hard. Why are all these tiny clothes so expensive? Who wrote these mind-numbing board books? Will Mommy ever carry a purse again that's not a diaper bag? And how is she even functioning off so little sleep? "Reasons Mommy Drinks" is a fresh, insightful, and hilarious collection of the various struggles faced by new parents--from mommy groups and single-people envy to the end of maternity leave--with a well-deserved cocktail recipe to go with each one. This...View More...

With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails, party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscrossed the U.S. photographing their favorite porches and dreaming up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for everything from punches to cocktailsincluding several nonalcoholic sippers and 10 uncomplicated snacks. Grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, and take the party outside
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In "To Have and Have Another," Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author's drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway's works beyond the limits of the imagination--pick up this book and taste how "cool and clean" and "civilized" Frederic Henry's martini was in "A Farewell to Arms, " or sip a Bloody Mary, a drink rumored to be na...View More...

101 cool cocktails for warm-weather funIn the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. "101 Mojitos and Other Muddled Drinks" provides expert guidance on mixing the perfect mojito, as well as 100 variations and other muddled drink recipes that focus on fresh ingredients and plenty of ripe fruit. In addition to mojitos, you'll find caipirinhas, caipiroskas, crushe...View More...