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Guacamole Addiction

Almost the moment we stepped on our cruise, I began to have intense cravings for...guacamole. Super strange, I know, especially considering I just started like guac a few weeks ago. I love avocados, but something about guac was kind of weird to me. Anyways.

Cruises are known to have a wide variety of endless amounts of foods, most of which are not chips and dip, unfortunately. Luckily for us, there was a Mexican restaurant on board called Sabor. We learned of a guacamole and margarita making class to be hosted at lunch on our final day at sea, so Christopher and I signed up, the great lovers of Mexican food that we are.

I am so glad we did! Not only did we have an endless amount of guac, tacos, and multiple margs, but we walked away with the recipes for each after learning how to make them! We tried our own variation of each last week once we were back home, which made a Wednesday night dinner really fun. I'm also glad to have a little honeymoon souvenir to go into my recipe card box from my bridal shower!

In the Mocajete {in my world, the grindy thing}, grind the onion, jalepeno and garlic. Add the cumin. Score the inside of the avocado into small cubes and remove the outer skin. Add teh avocado and mash lightly to a lumpy consistency. Add the juices, salt, cilantro, and mash again. Add the tomato last {if you add earlier, the guac will turn brownish}, and enjoy with fresh tortilla chips!

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About Me

I've always been a Southern Belle...born in South Carolina, I attended Georgia Southern University and graduated in 2013 with a B.S. in Public Relations. I've settled in South Georgia and work in the communications and event planning field with my pharmacist husband and our two dogs. Follow along as I document our lives, home, fashion, and fun!