Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added almost 2 years ago

No special instructions. as you would normally do. Importantly, remove from fridge an hour or two before cooking, and salt and pepper both sides aggressively. Sauce always a good idea. either pan sauce or compound butter. sauteed shallots always good.