A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted.… More info

A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths.
In other words, this… More info

Grand Quinquina is a wine-based aperitif made by Byrrh, an old producer founded in 19th Century France. As the name suggests, it contains a fair amount of quinine, which adds bitterness to the sweet… More info

Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d'origine contrôlée for its vermouths.
Dolin vermouths are made with… More info

A Rose version of the classic vermouth Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively. To this Peruvian quinine is added,… More info

Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine… More info

Raphael Red is a wine based aperitif or quinquina that is surprisingly made by a bunch of talented French blenders as opposed to a ninja turtle. Yes, even though Raphael was the red one! The… More info

This vermouth is made using white Pineau des Charentes, a particular type of French aperitif wine that doesn't often find its way into vermouths. It's really quite perplexing why, as it makes a… More info

As if we needed to be convinced of the medicinal properties of a fine beverage, this bottle of the French aperitif, Dubonnet Rouge from the 1960s, contains not only herbs and spices but also quinine,… More info

Like all good antiques, this ancient bottle of Quina 3 Star Vermouth is very, very dusty. It's no surprise, really, as it came from all the way from the 1940s. If you sat about for around 60 years,… More info

Byrrh (which sadly doesn't rhyme with myrrh, but rather is pronounced 'beer'), is a quinquina, an aromatised wine made with quinine. (Another example would be Dubonnet.) This antique one litre… More info

Noilly Prat Rouge is a rich, flavoursome vermouth with vibrant notes of cocoa bean, saffron and clove, as well as all the familiar notes you'll find in regular Noilly Prat. Top class vermouth from… More info

A variation on the spectacular classic, Noilly Prat. Their Ambre expression is made with similar selection of wines, herbs and spices, but with the addition of cinnamon and vanilla, which adds more… More info

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