Add mustard and when it splutters, add the chilly flakes and the jackfruit pieces along with salt.

Sprinkle little water and mix well.

Bring the flame to low and cook till they become soft.

The cooking will be fast, as the bulbs are tender and soft.

The curry will be ready in few mts.

Note:

A recommended drink along with this curry is the coffee prepared, using coffee powder, jagerry, dhania powder and ginger powder. Boil all these items together with water and filter it. The coffee is ready.