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Wednesday, 3 May 2017

How to make Kuttu Ka Pakora | Fritters for fasting

Recipe of Kuttu Ka Pakora | Vrat Ke Pakore | Navratri Fritters Recipe

Kuttu ka Pakora are classic colorful delicious fritters which are coated with kuttu Ka atta (buckwheat flour) mixed with mash potatoes and flavored with Indian Spices. They are very addictive. They are crispy and packed with flavor. They are filling and easy to prepare. You can serve it with the chutneys or tomato ketchup. Kuttu ka pakoras can be make in jiffy.

They are crispy and soft from outside and melt in the mouth texture. In India these pakoras are called 'Navratri Special' pakoras which can be eaten in fasting days. They are called 'vrat ke pakode'. The pakora batter should be of medium consistency otherwise they can break or split while frying.