Shaker Corn Pudding

Time

Yield

Ingredients

Ingredients

3 cups

grated uncooked corn

5

eggs

1/3 cup

sugar

2 dashes

nutmeg

3/4 tsp.

salt

1/4 tsp.

pepper

3 cups

milk

4 to 5 slices

buttered bread, broken into crumbs

2 tbsp.

butter

Instructions

Preheat oven to 300°. Place corn in buttered baking dish. Beat eggs. Add sugar, salt, pepper, nutmeg and milk; blend. Pour the mixture over corn and mix in bread crumbs until thick. Dot with butter. Set baking dish in pan of boiling water and bake for 2 to 2-1/2 hours until top is browned.