Eggless Banana Choco-Chip Muffins Recipe: Quick & Easy

Last week my kids suddenly decided not to have bananas, and as a result we had too many ripe bananas. I couldn't see them perish so I decided to give it a go and mix them with their favorite yummy snack - choco-chip muffins! After checking all the ingredients at home, and armed with some ugly-looking fruits, I was on my way to 'Project: Save-the-bananas-recipe!' And the best part is, this one is eggless!! So here it goes:

Ingredients:

(Makes 12 regular sizes muffins)

2 cups All Purpose Flour

3 medium ripe and mashed Bananas

3/4 cup Sugar

1/2 cups quick cooking Oats

3/4 tspn Baking Soda

3/4 tspn Baking Powder

1/2 tspn Salt

1/3 cup Oil

3/4 cup miniature Chocolate Chips

Method:

Preheat oven to 375F/190C. Please note that ovens vary, so refer to the handbook.

Lightly grease and line the muffin tin with paper liners.

Puree the bananas using a hand blender, fork or a potato masher with a tablespoon of water in a large mixing bowl.

Add the sugar and oil to the banana puree; beat it well with a whisk or electric beater.

Now add the flour, oats, baking soda, baking powder and salt; mix until just combined. Stir in the chocolate chips slowly.

Fill each muffin cup 3/4ths full.

Bake for 18-20 minutes. Check with a toothpick; you will know they're ready when the toothpick comes out clean.

Cool for five minutes before removing from pan to the wire rack. TIP: Do not leave the muffins in the tin for more than five minutes because the paper liner will start giving out moisture and the muffins will become soggy.

PS: For those who'd prefer to use eggs instead, here's a beautiful recipe video below: