C12G3/08—Preparation of other alcoholic beverages by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content

C12G3/085—Preparation of other alcoholic beverages by other methods for varying the composition of fermented solutions, e.g. by reducing the alcohol content using membranes, e.g. by ultra filtration, by dialysis, by osmosis, by inverse osmosis, by electrodialysis

Abstract

ABSTRACT

A method is described of producing a fermented drink having a reduced alcohol content. A fermented drink produced according to a conventional fermentation method is passed along a dialysis membrane at a pres-sure difference of less than 5.0 bars, while a dialy-sate liquid flows simultaneously on the other side of the dialysis membrane. The fermented drink may be subjected both to dialysis and to ultrafiltration. The dialysate liquid may contain extractive substances of the fermented drink, for example, the dialysate liquid may be a non-alcoholic, fermented drink which corresponds to the drink to be dialysed, the alcohol having been removed from the dialysate liquid by adsorption, extraction, reverse osmosis and/or distillation.

Description

-` 1138799 The invention relates to a method of and an apparatus - for reducing the alcohol content in fermented drinks, such as, for example, beer, wine and champagne. -It has been attempted for ye~rs, and for various reasons, to produce fermented drinks such as for example beer, wine and champagne, with a reduced alcohol content. ; ~ ~ One of the reasons is the limit on the alcohol content in motorists' blood which stimulates a desire to produce a drink which has a reduced alcohol content. Another important reason is that there are already completely fermented drinks available to diabetics, which, however, are generally recognised as not being safe,for such people due to the higher alcohol content in contrast to normally fermented drinks.Essentially, three types of beer have to be distinguished from among those having a reduced alcohol content:1. Beers whose alcohol content is reduced to from 2 to 3 by weight,

2. Beers whose alcohol content is reduced to less than 1.5% by weight and which are designated as having a low alcohol content,

3. Beers which have an alcohol content of less than 0.5%by w~ight and are designated as being non-alcoholic. Beers having a reduced alcohol content h~ve previously been produced in principle in two different ways, namely by selection of an appropriate production method or by subsequently treating a full alcohol content beer which ,,~,~

: . has been produced in the customary manner.

i The following belong to the first category:

(i)~ reducing the quantity of the original worts, (ii) setting a low final fermentation degree and , (iii)using low-fermenting barm.

Beers which are not completely fermented must . . necessarily be sweet to an extent which depends on the dègree of fermentation and ~hey obtain a particular taste from the worts which are not fermented or have not started , to ferment. By contrast, beers which are produced using fewer worts are found to be too watery in taste. The second category (the subsequent treatment of normally fermented beers to remove alcohol therefrom in the desired quantity) includes methods which employ for this purpose: (i) distillation under atmospheric pressure, (ii) vacuum distillation, and (iii)reverse osmosis. It has also been suggested to selectively separate the alcohol by using adsorber resins and by freezing methods. Distillation under atmospheric pressure leads to a product which is greatly changed in taste due to the denaturation of the alb~men, the increase in the content of hydroxy methyl furfurol and a whole series of conversions which are not exactly known in detail of various substances contaiped in the beer, at the elevated temperature .., .

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1~38799 employed. This phenomenom may be diminished by means of vacuum distillation, but it cannot be stopped since the beers still undergo a disadvantageous change in the bitter principles as a result of the increase in temperature, even if it is only a minor increase. Hitherto, analogous methods have in principle also been used in experiments to produce other fermented drinks, such as wine, fruit-wine or champagne having a reduced alcohol content, which methods are particularly~known for beer.The third method included in the second category referred to above is reverse osmosis. Reverse osmosis methods of this type are described in German Offenlegungsschriften Nos. 2,135,938; 2,243,80G; 2,333,094; 2,409,609 and 2,415,917.For example, in German Offenlegungsschrift No. 2,135,938 the production of non-alcoholic beers or beers low in alcohol ls suggested by means of reverse osmosis through cellulose-acetate membranes or nylon membranes. The excess pressure of up to 50 atmospheres required on the beer side may be produced by piston pumps operated by an air chamber. There are several disadvantages of the method described there. Firstly, not only alcohol, but also water is drawn out of the beer so that the beer which i9 thus concentrated must then be diluted with water or adjusted to the requlred alcohol content and to the preliminary or required original worts by blending with a normally fermented single beer.However, such a method must necessarily lead to an impairment .:

~138799-in the taste. Secondly, in-order to implement the method which is suggested there, a hlgh system pressure and a high pressure difference are required across the membrane, and in spite of the air chamber~operation, transport takes place in a pulsatory manner and thereby necessarily leads to pressure fluctuations in the system and the fluctuations in the pressure difference across the membrane. Thus, the major disadvantage of reverse osmosis lies in the high system pressure on the beer side of approximately from 30 to 50 atmospheres excess pressure, opposed to a starting pressure of 4 atmospheres excess pressure. The resulting high pressure difference of more than 25 bars presents considerable difficulties as regards the apparatus, and in addition to the alcohol, a considerable amount of water is also removed from the beer. As is indicated by the Offenlengungsschrift publications mentioned above, particular methods are therefore required by means of which the water is re-introduced into the beer. An object of the present invention is to reduce the alcohol content in a fermented drink, produced according to a conventional method, for example beer, wine or champagne, to a desired extent without appreciably impairing the taste of the drink. According to the invention there is provided a method of producing a fermented drink having a reduced alcohol content, wherein a fermented drink produced according to a conventional fermentation method is passed along a dialysis - ` 1138~99 membrane at a pressure difference of less than 5.0 bars, while a dialysate liquid flows simultaneously on the other side of the dialysis membrane.

'I~ . , The term "pressure difference" is to be understood as denoting the difference;in pressure which exists between opposite sides of the membrane. During dialysis, the material exchange takes place i . substantially only by diffusion so that the con~entration gradient at the membrane is decisive in determining the material exchange, while in reverse osmosis, the pressure difference plays the decisive role and must be greater than the osmotic pressure. In the method according to the invention, the osmotic pressure is not generally reached and the pressure difference is usually less than 1.0 bar.The pressure difference is preferably less than 0.5 bar, and thus the method may be implemented even lf there is practically no pressure difference at alL.The impairment to the taste in the known method is also based on the fact, apart-from the reasons which have already been mentioned, that a'part of the low-molecular-weight ingredients, e.g. extractive substances, is also separated with the alcohol or alcohol-water-mixture. In reverse osmosis, it is impossible to prevent low-molecular weight ingredients from being separated, except in the case of a superior selectivity of the membrane. When the selectivity of the membrane is too small, a , : ' , .

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, certain part of the low-molecular-weight ingredients, for example extractive substances, diffuses through the membrane wall with the alcohol. Therefore, in an embodiment . .of the invention, the dialysate liquid contains extractive substances of the fermented drink in a suitable concentration which prevents the diffusion of extractive substances present in the drink. For this purpose, a non-alcoholic fermented drink which has been produced according to any method and corresponds to the drink which is to be dialysed may be used. A non-alcoholic beer may for example be used as the dialysate liquid in the prodùction of beer having a reduced alcohol content. If a dialysate liquid is used which contains extractive substances, then, in another embodiment of the invention, it is particularly advantageous if the alcohol which is concentrated in the dialysate liquid is removed from the dlalysate llquid by means of adsorption, extraction, reverse osmosis and/or dlstillation. The dialysate liquid, freed from the aLcohol may be re-used in a circuit as the dialysate liquid, which is particularly advantageous in preventing the extractive substances from diffusing through the membrane sinbe a state of equilibrium is attained very rapidly.Where ~ermented drinks containing carbon dioxide are concerned, the method is carried out at a raised system pressure, the pressure difference being kept extremely low, however, in order to avoid ultra-filtration. The pressure at which dialysis is carried out is above the saturation level . of the carbon dioxide dissolved in the fermented drink, in order to maintain carbon dioxide at the membrane surface still in solution and to prevent the formation of gas when carbon dioxide diffuses through the membrane. For champagne, it is, for example, impermissible subsequently to re-introduce the quantity of carbon dloxide which has been lost during the production method. This would be permissible for beer, but it is nevertheless an advantage if the carbon dioxide can be completely maintained in solution in the fermented drink. For this purpose, a quantity of carbon dioxide corresponding to the quantity of carbon dioxide in the fermented drink which is to be dialysed, is dissolved in the dialysate liquid. Thus, it is possible for the fermented drink which has a reduced alcohol content to pass from dialysis having the usual content of carbon dloxide and to be stored in the customary manner. It is advantageous, in some cases, if the fermented drink us subjected to ultrafiltration in addition to dialysis. By adjusting the pressure difference, the quantity of uitrafiltrate may be controlled very precisely. Conventional dialysis membranes having an ultrafiltration rate of from about 2 to about 5 ml/m2 mm Hg allow a very graduated ultrafiltration which is restricted to the required extent. Particularly when a slightly higher ultrafiltration is required, this additional ultrafiltration may be achieved in an embodiment o the invention by using a dialysis membrane 13l~3799 having an ultrafiltration rate of from i to 30 ml/m2 mm Hg. Such a membrane is described in German Patent Application P 28 23 985.5. The additional ultrafiltration may also be achieved by increasing the pressure difference from 0.5 to 5.0 bars. In most cases, ultrafiltrations will take place to a sufficlent extent, in order to achieve the required improvement in taste, if dialysis is carried out at a pressure difference rising to and/or raised from 0.5 bars up to 1.0 bar. Particularly when specifically formulated solutions (containing extractive substances) are to be used as the dialysate liquid, it is expedient for ultrafiltration to take place in an ultrafiltration step separate from the dialysis step. Since in the dialysis step, there is a danger of losing extractive substances in the fermented drink, it is advantageous to carry out the separate ultrafiltration step subsequent to the dialysls step. Apart from dialysis, allowing a restricted ultra filtration has particularly been proved useful in improving the quality of wine having a reduced alcohol content.In some wine, the extractive content is lower, e.g. due to unfavourable atmospheric conditions, which is apparent in the insipid taste of the drink. In such a case, this embodiment of the method of the invention may also noticeably improve the taste in addition to reducing the alcohol content.

--` 1138!799 For champagne, and beer, ultrafiltration as well : as dialysis may similarly be applied, if required. . Another object of the invention is to provide an apparatus in which the disadvantages of the prior art which were mentioned above do not arise and which is not : only suitable for the productions of beers low in : ~. alcohol or non-alcohol beers, but also for decreasing the alcohol content of other fermented drinks as well, . . . ~for example wine, champagne and the like and also of other drinks contalning alcohol. According to the invention there is provided an apparatus for producing a fermented drink having a reduced alcohol content comprising a dialysis membrane; a housing receiving the membrane and defining a first chamber connected to a first supply pipe and a first removal pipe.and a second chamber connected to a second supply pipe and a second removal pipe, the chambers being separated from each other by the membrane and by liquid-impermeable sealing ~elements and/or dividing walls; a transport unit connected to the first chamber and a transport unit connected to the second chamber, both working at a steady pressure;throughflow rate adjusting members positioned in the first and the second supply pipe and~or throughflow rate-adjusting members positioned in the first and second removal pipe;a control memher for adjustlng a constant low pressure difference between the first and second chambers; a control member for adjusting any pressure level variation in the chambers; and a device for controlling the temperature of the liquid flowing through the first chamber and/or the liquid flowing through the second chamber. Hollow dialysis fibres as,well as tubular or flat dialysis films have proved to be suitable membranes for use in the apparatus of the invention, and these may be positioned in a straight or substantially flat or curved form in the apparatus. ; , A membrane which is particularly suitable for the apparatus of the invention is one which may be produced by regenerating cellulose from cuprammonium-cellulose , ' solutions. Particularly good results are obtained with the apparatus of the invention when,the membrane which is used has a small permeability for molecules with a molecular weight of more than 100. Such a membrane is preferred which has ,' a selectivity as high as possible, i.e. a separating boundary which is as precise as possible.The advantage of a membrane havinga precise separating boundary lies in the fact that almost exclusively only the alcohol diffuses through the membrane, while other lower-molecular-welght ingredients, such as for example sugar, bitter principles and aromatic substances only diffuse through the membrane to an extremely small extent or not at all. -' Another advantage'which the dialysis membrane offers . . ' ' .

is that for a substantially selective separation of the alcohol, no hlgh pressure differences are required at the membrane, as for example are required in reverse osmosis. Particularly good results are achieved when using such a membrane in the.apparatus according to the invention when the pressure difference between the first and the second chamber which us.ually substantially corresponds to the pressure difference acting on the membrane, is .extremely low. Particularly good results are achieved when the pressure 'differencé is not higher than 0.1 bar, though goods,results may be achieved at a pressure difference of 0.5 bar and even as.high as 5.0 bars. In order to adjust the desired pressure difference at the membrane, control members'which are to be designed to be as sensitive as possible.are located in the first and second supply and/or removal pipes thus corresponding to the operational requirements. It has found to.be particularly advantageous for the membrane to be in the form of a membrane module which is connected to the case in a detachable manner.Such an embodiment allows the membrane to be easily exchanged for another by exchanging the complete module. Due to the compact.construction, i.e. large exchange surface in a small space, hollow fibre modules have proved to be particularly useful, in which the membrane consists of a plurality of hollow fibres. In this case, the hollow :

---` 1138799 : fibres may be in the form of straight hollow fibres extending substantially parallel to each other or, for example, in the form of regular and/or irregular tubes, spatially extending coils and/or spirals lying in planes. The hollow fibres may be arranged in several positions so that the hollow fibres in each position cross, repeatedly, if desired, the hollow fibres of each of the neighbouring positions. The open ends of the hollow fibres are embedded in a sealing compound without thereby preventing a free passage through the hollow fibres. The membrane module may have any cross-sectional farm. The case to receive the dialysis membrane which is preferably in modular orm, the supply and remaval pipes, the sealing elements, the dividing walls, the transport unit and also the control members of the apparatus may be produced from conventional metalllc or non-metallic materials. When oelecting the material, the laws and regulations which are relevant in the food industry are to be observed, at least for the parts of the apparatus which come into contact with the liquids. When designing the various parts of the apparatus of the invention, the dimensions of the other installations and apparatus which are used in the respective operation or those which are generally usual in technology are usually taken as a basis.An embodiment of the apparatus according to the in~ention, . ',,~ . .

- ., . . . .

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designed for an operational pressure which is much greater than atmospheric pressure, allows the alcohol content of a liquid to be advantageously reduced, while the pressure difference most suitable for achieving good separation is retained at the separating membrane, ,-:at such a pressure as to avoid the sudden escape of a part of the carbon dioxide dissolved therein, which occurs, e.g. .. . . in the case of champagne at atmospheric pressure, or foaming as in the case of beer. An embodiment of the apparatus of the invention, designed for nominal pressure 16, meets in most cases the generally conventional operating requirements. However, the apparatus may also advantageously be designed for higher pressures. In ordér to achieve a constant quality of the treated drink and a separating capability of the membrane which is as constant as possible and also in order to achieve the advan*ageous low pressure difference at the membrane, it has proved to be particularly advantageous for the transport of the liquid to be treated, i.e. transport of the drink or the drink product, on one hand, and thé transport of the liquid absorbing alcohol, i.e. the dialysate, on the other hand, to take place as evenly as possible, and under no circumstances in a pulsatory or jerky manner. Pumps are suitable for transporting both liquids along the membrane surfaces, in so far as the pumps meet the above requirement, and a transport unit which functions without moving parts and only at static pressure has proved to be particularly .

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suitable for this purpose. - A unit of this type may consist, for example, of a liquid container in which a constant liquid level is adjusted or maintained by known means. In order to raise the static pressure, such a container may be of a closed construction and be connected to a compressed gas conduit to produce a compressed gas cushion above the liquid level in the container. It has proved to be particularly advantageous to use an oxygen-free gas, particularly carbon dioxide and/or nitrogen for this purpose. By using such a gas, it is very effectively possible to prevent the liquid which is to be treated from being damaged or suffering any other impairment by oxygen as often happens when air-contact is made. The advantage of such a transport unit is not only seen in the omission of moving parts which are subjected to wear, but also in the fact that the liquid may thus be transported carefully with the exclusion of air without atmospheric oxygen and undeslrable dust from pumps or pump sealings or the like passing into the liquids. In connsction with extremely precisely operating throughflow rate adjusting members, a particularly even volume flow per unit of time may be achieved using a transport unit of this type. So-called diaphragms for example have proved to be particularly suitable for ensuring a constant throughflow rate. As is know, it is possible to vary the throughflow rate by means of diaphragms of this type, for example by -`` 113~799 ' changing the inlet pressure. If it is desired to change the throughflow rate while keeping the inlet pressure - constant, so-called needle valves may be used as adjusting members, as these enable a very sensitive rate adjustment as well as ensuring that the throughflow rate, once adjusted, is'maintained constant over long periods of time. The throughflow rate adjusting members may be positioned upstream and/or downstream of~the housing containing the separating membrane. Other suitable members which are conventional in technology for purposes of this type, for adjusting constant throug~flow rates'' may also be used, as long as they meet the requirements in each case for a rate of volumetric flow which is as constant as possible. The above mentioned adjusting members may also be fitted with drive devices, for example, electrical pneumatic or hydraulic drive devices,'which are connected to conventional measuring and control apparatus so that the throughflow rates may be monitored and controlled automatically and optionally corrected or a required change in the through-fiow rate may be efected by remote control. This applies analogously for the adjustment and variation of the liquid level or the pressure o the gas cushion of the transport unit described above. If, for example, a constant ratio of the throughflow rates of drink dialysate is required, then the corresponding . .

-` ~138799 throughflow adjusting members are advantageously coupled together su.ch that changing one liquid flow rate causes the other liquid flow rate to be changed, that is, to maintaln a given ratio. It may also be advantageous to use a throughflow rate-dependent ratio of the liquids which is then automatically adjusted in each case by changing one o.f the two throughflow rates. In order to be able to maintain the liquids to be treated, for example the finished or semi-finished drinks,~at temperatures lower.than room-temperatu~e, the . apparatus of the invention may comprise a device to adjust the temperature of-the liquid flowing through the first chamber and/or the liquid flowing through the second chamber. In the simplest case, namely when the llquid to be treated has already been previously cooled, a device of this type.may be a heat insulation of all or at least part of the apparatus according to the invention.However, it is also possible by using such pipes, containers and otherparts of the apparatus which comprise a heating/. cooling jacket, to adjust the temperature of the liquids by means of a correspondingly heated or cooled fluid, whereby it is also possible in this case to bring both liquids to adjustable temperature level before and/or after the treatment.As a preventive measure during the treatment of liquids ln whicl a gas is dissol-ed,. for example carbon dioxide, in . . ;

, : , .. .

~ ~138799 , the case of champagne, to prevent a reduction of the content of dissolved gas in the liquid to be treated as a result of diffusion of the same through the separating membrane, an embodiment of the apparatus of the invention may be used in which a gas metering unit, preferably a carbon dioxide metering unit, is positioned in the first or in the second supply pipe and/or in the first or second removal pipe. An apparatus of this type allows a corresponding quantity of the gas disso~ved in the liquid to be treated to be previously dissolved for example in the treatment liquid, i.e. the dialysate, and this prevents the diffusion of the gas described above through the membrane. Another possibility of compensating the loss of gas dissolved in the ~liquid to be treated consists in additionally dissolving a corresponding quantlty of gas only in this liquid so that the liquid has the required content of gas after treatment. Finally, it is possible to re-add the quantity of gas to the treated liquid, lost as a result of the treatment with the dialysis membrane only after the treatment. A combination of these three methods described by way of example is also possible. Which of the described methods is the most suitable in the final analysis may be experimentally determined in a simple manner, though it depends in many cases on already existing instructions, regulations or laws. Dissolving the gas in one or both of the liquids, particularly dissolving carbon dioxide, can be carried out - ' .

-`-" 113~3799 in a particularly advantageous manner in the container of the transport unit which is then to be designed as a closed construction. In this case, with the apparatus according to the invention, any contact of the thus charged liquid with atmospheric oxyqen lS prevented in an extremely effective manner, a regular and careful transport of the liquid is ensured, the compressed gas cushlon required to adjust any high pressure level is formed and the gas is dissolved in the liquid. Charging the liquids with a gas mixture, for example, such a mixture consisting of nitrogen and carbon dioxide may also be advantageous. For this purpose, additional gas supplies may be provided at a suitable point or a gas mixture having the required composition may be~upplied. A working method of this type is very advantageous, for example, when on one hand a high compressed gas cushion is required, but on the other hand only the quantity of gases in the liquid corresponding to a lower partial pressure should or may be dissolved. This working method also offers particular great advantages when for example as in the case of champange, a higher pressure must be ; adjusted for the compressed gas cushion than corresponds to the partial pressure of the carbon dioxide dissolved therein. In this case, carbon dioxide would, impermissibly, be additionally dissolved in the champagne, if a gas cushion consisting only of carbon dioxide, were used. In contrast with a compressed gas cushion consisting for example of pure ,' . ' .

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1~38!799 nitrogen, carbon dioxide would escape from the champagne into the nitrogen atmosphere by diffusion even at a pressure above the partial pressure of the carbon dioxide dissolved in the champagne. According to the type and size of the operation and also dependent on the volumetric rate of flow of the liquid to be treated using the apparatus of the invention, it may be expedient in another embodiment of the invention to use several smaller dialysis membrane modules of which each is optionally located in an individual housing, instead of uging one large dialysis membrane module, and-to arrange the smaller modules in a parallel connection so that then through each module only a partial flow of the total volume flow may be conveyed, each partial flow being optionally adjustable by correspondingly positioned adjusting members. An arrangement of this type also optionally allows an individual module to be exchanged du~ing the operation of the apparatus of the inYentionl without having to interrupt the operation of the total apparatus during the exchange procedure, or enables the provision of a corresponding number of replacement modules which may be switched over if required without interrupting or decreasing the total volume flow.A connection in tandem of two or more membrane modules m~y be expedient, for example when the alcohol content of a liquid is to be continuou~ly decreased in steps, optionally to a figure approaching zero.

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-In order to control and monitor the volume flows once ad3usted, known throughflow rate measuring devices may be positioned advantageously at a suitable point in the respective supply and/or removal pipes. When using several membrane modules conneated in parallel, it has been found to be extremely expedient to provide an individual throughflow measurer and individual adjusting members for each module. As regards the direction of flow of the two liquids along the membrane surfaces, these may be guided towards each other in co-current-flow, counter-current flow or cross flow according to the embodiment of the apparatus of the invention. Mixed forms are also possible, for example cross-counter flow or cross-co-current flow. The question as to which of the many possibilities is the most suitable depends on the individual case and is frequently determined not only by the flow course which is most suitable for the material exchange, but is also influenced by considerations in terms of the flow or, as in the present case, for exa~.ple by the demand for a pressure difference as low as possible at the membrane surface. In the accompanying drawings: Figure 1 shows a simplified schematic view of an apparatus according to the-invention; and Figure 2 shows a simplified schematic view o part of an embodiment of the apparatus according to the invention, in which several membrane modules are positioned in a parallel connection!

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The embodiment of the apparatus according to the invention shown in Figure 1 comprises a separating membrane 1 designed in modular form, which is positioned in a housing 3. A flange 2 of the mem~rane module, consisting of a sealing compound and positioned at the front forms together with sealing rings 5 and dividing walls 4 of the housing 3, a liquid-impermeable division between a first chamber 6 and a second chamber 7 of the housing 3. The membrane module is thereby mounted in a detachable manner with the housing 3 so that it may be taken.out after removing a front pie.ce 45 or one of the front pieces 45 connected detachably to a jacket of the housing via'seals 46 and may be exchanged for another module. The first chamber 6.is connected to a ~irst supply pipe 8 and a first removal pipe 9, the second chamber 7 is connected to,a æecond supply pipe lOand a second removal pipe'll. The first supply pipe 8 is connected to.a first transport unit 12 which only operates by static pressure and the second supply pipe lOis connected to a simi'lar second transport unit,22. Each transport unit comprises a respective closed liquid, .container 14 or 24, a liquid supply pipe 15 or 25, a respective liquid overflow pipe 16 or 26 to maintain a constant respective liquid level 17 or 27 and a respective gas supply pipe 18 or 28 to produce a respective compressed gas cushion l9 or 29 above the respective liquid level 17 or 27, the pressure of the respective gas cushion 19 or 29 . , ., r~ . ' .being measured and monitored by means of a respective manometer 13 or 23. Both supply pipes 8 and lO are also connected to a respective gas supply pipe 20 or 30 via a respective shut-off valve 21 or 31. In order to control the rate of throughflow of the liquid to be treated, i.e. the drink, and of the treatment liquid, i.e. the dialysate, throughflow measuring devlces 32 and 35 is provided in the supply pipes 8 and 10 respectively. In order to adjust the throughflow rate, t*o control valves 33 and 36 connected to a common controller 38 are used, and in order to monitor the pressure difference which is as low as possible between the first chamber 6 and the second chamber-7, pressure measuring and control members 34 and 37 respectively are connected to the same controller 38. In the removal pipes ll and 9 are control valves 39 and 41 respectively which are connected to a control device 43 and also pressure measuring and control members 40 and 42. The two control devices 38 and 43 may also be coupled together or together may form a unit. A connection of this type allows the required pressure level and simultaneously the required pressure difference, which is generally as low as possible at the separating membrane, to be adjusted within broad limits in the two chambers 6 and 7 at given throughflow rates. If required, the housing 3 may also be covered with a heat insulating jacket 44. The arrangement of pipes and/or fittings may also be heat---` 1138q99' ' , ~insulated or temperature controlled pipes and/or fittings may be ~ed. However, it is also possible to position the entire apparatus of the-invention in a correspondingly temperature-controlled'chamber. The conventional devices which vary according to the operation and are connected upstream and downstream of,the apparatus are not shown in Figure 1. Figure 2 shows the parallel connection-of four membrane modules 1 each positioned,in a housing 3~, the other parts of this embodiment of the apparatus according . . to:the invention are as shown in Figure 1 and are not illustrated in.Figure 2. :In this caser each module is : connected by its first supply and removal pipes 8 and 9 respectively to a common first main s,upply pipe 49 and .,. a first main removal pipe 50, and is connected by its , . second supply and removal pipes 10 and 11 respectively to a common second main supply pipe 47 and a second main 'removal pipe 48. In order to control and meas.ure the partial flows which are passed through each individual , module and which optionally vary in size, corresponding ~! ~ measuring and control or adjusting members may be provided in each supply pipe 8 or 10 respectively and/or in each . removal pipe 9 or 11 respectively., for example as is shown in Figure 1. The main supply pipes 47 and 49 are each connected to a transport unit which is not shown. The method according to the invention is explained . . .

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~ 1138799 , in more detail in the ~ollowing Examples with reference to alcohol reduction in beer. The method, as illustrated by the Examples, can be applied without substantial modific-ation to wine, champagne ruit wine, rice wine and other fermented drinks, to produce correspondingly fermented drinks having a reduced alcohol content and unobjectionable taste.

.The experiment was based on a known commercial beer which is one of those sold-under the name of "Pils". With an original wort content of 12~, the Pils had an alcohol content of 3.91%by weight and an extractive content of 3.93~. The alcohol content was determined according to the method described on page 101 in the working instructions on "Chemisch-Brautechnischen Betriebskontrolle" ny Bausch, Billig; Silber-Eisen (Verlag Paul Barey 196~) which is . commonly used in the b~wlng industry.

The extractive content was determined according to the method also described on page 101 in the"Working Instructions on Chemisch-Brautechnischen BetriebskQntrolle", which is also generally commonplace in the brewing industry. -- For dialysis, a dialyser comprising a bundle of cellulose hollow fibres, spun from cuprammonium -cellulose solutions, was used as the membrane. Corresponding hollow fibre membrane dialysis units are well known from haemodialysis. The exchange surface of the hollow fibre membrane unit was 1.3 m2. At a temperature of 10C and a system , 1138!799 pressure of 4 bars, beer was passed through the hollow fibres at a rate of 30 l/h. m2, while on the outside of the hollow fibres, water as the dialysate liquid was passed by at the same temperature at 11.5 1/hm2. The pressure difference was O.OS bars, the beer being at a slightly higher pressure than the water. After adjusting the balance, a beer was obtained which was reduced in its alcohol content by 30%, though the extractive content was only reduced by approximately 10~. A taste test showed that a Pils beer had been obtained which was completeiy comparable in taste with the beer ., which was orignally used.By decreasing the throughflow of beer to approximately a third with an unchanged quantity of dialysate liquid, there is a reduction in the alcohol content by 65% and a beer is thereby produced which may be designated as an low alcohol beer. In taste, it is clearly fuller than a beer having the same alcohol content which was produced using the known methods. When the dialysate liquid contains beer extractive substances, the taste is again completely comparable with that of the initial beer. If so-called alcohol-free beer is to be produced, i,e, beer having an alcohol content of approximately 0.5 by weight, then this is achieved by further reducing the throughflow of beer by a half with an unchanged quantity of dialysate liquid.

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79~ ,~

:, ~ In this case as well, beers are obtained which have .an improved taste when beer extractive substances are added to~the dialysate liquid.

A beer having the same characteristic figures as in Example l~was~dialysed in~a hollow~fibre~dialyser having a l.3 m2 exchange;surface, at;different ratës of the liquid flows,~at lOC.~ Based upon-an~origlnal wort content of 12~, an aloohol~content of 3.91% and an extractive content of 3.93~ the analysis values,~set out~ln the following Table were obtained aftèr dialysis.

` Wine was dialysed in an analogous manner in a hollow fibre dialyser having an exchange surface of 1.3m2 (corresponding to Examples 1 and 2). Wine was passed through the hollow fibres at a system pressure of 4 bars and at a temperature of 10C, while on the outside of the hollow fibres, completely demineralised water as the dialysate liquid was passed by at the same temperature. The pressure difference in this case was 0.05 bars (example in Example d, where it was 0.5 bars)! the wine being at a higher pressure. The characteristic figures obtained from the dialysed wine are set out in the following Table. The wine which was used had an alcohol content of 67.9 g/l, an extractive content of 20.5 g/l and an`ac~d content of 6.~5 g~l (calculated as tartaric acid). _ _ . Rate alcohol content extractive acid content content in the dialysed wine , a 13.6 1/h.m2 wine 49.7 g/l 15.0 g/l. 5.1 g/1 4.6 l/h.m water b 18.7 1/h.m2 wine 49.4 g/l 16.2 g/l 5.5 g/l 4.6 l/h.m water c 27 7 1/h.m2 wlne 54.0 g/l 15.5 g/l 5.9 g/l 4.6 l/h.m water d 17.9 1/h.m22 wine 52.9 g/1 16.6 g/l 5.6 g/l 4.6 l/h.m water Using the same dialyser and otherwise under the same ---` 1138799-`; .

.conditions, the dialysate liquid was freed from alcohol by means of vacuum distillation respectively after the diffusion, the volume was made up with ¢ompletely demineralised water and was re-used as the dialysate liquid. The experiment in this case was based on a wine containing 80.8 g/l of alcohol, 21.2 g/1 of extractive substances and 8.2 g/l of acid. Completely demineralised water was used as the first dialysate liquid. The results from the dialysed wine obtained by adjusting the balance in the first diffusions, are set out in the following Table.The pressure difference is these experiments was 0.15 bars.

A champagne was used as the dialysis liquid, from which 1138~99 the alcohol was remov,ed by means of vacuum distillation and which was diluted to the oxiginal volume using completely-demineralised water and was saturated with carbon dioxide. The system pressure was 4.7 bars. The pressure differ-ence at the start was 0.20 bars and the temperature 10C. Champagne was passed through the dialyser at a rate of 1.39 1/h.m2, while on the other side of the membranej the described dialysate liquid was passed by at a rate of, 1.38 1/h.m2. By dialysis, the alcohol content of the champagne was reduced from the original figure of 89.2 g/l to 51.3 g/l. The extractive content of 22.3 g/l and the acid content of 9.4 g/l remained unchanged. The taste was precisely the same as that of a champagne which is conventional in the trade. In order to carry out other series of experiments, an apparatus according to the invention corresponding to the embodiment shown in Figure 1 was used, in which a change-over could selectively be made to as many as five parall,el-connected hollow fibre units. The arrangement of,the units correspond to the connection principle shown in Figure 2, the individual units being of the same size and having the same size exchange surface (membrane surface). Each unit was located in an individual housing. The liquid quantities flowing through each unit could be adjusted individually, i.e. independent of each other by means of measuring and control or adjusting members provided for sach unit. All units were each connected to a main pipe ,,~ ~1'387 ~30-., .for the liquid to be treated (drink) or for the dialysate. Thereby, the drink flowed through the hollow fibres, while the dialysate flowed around the fibres. The experiments were carried out using different types of beer which are aIso known by ~he names of "Kolsch", "Pils", "Export" and "Di~t-Bier". Completely demineEalised water was used as the dialysate. ; EXAMPLE 6 Exchange surface of each of the five hollow fibre units approxlmately 1 m2 Number of hollow fibrrs per hollow fibre unit approximately 10,000 Wall thickness of the hollow fibres ( = membrane thickness) approximately -ll,um Diameter of the hollow fibres approximately 200~um Ultrafiltration rate of the hollow fibres 4 ml/h.m2.mm Hg The hollow fibres were poured into a plastic casing in the form of a bundle of substantially parallel-lying fibres. Beer throughflow rate per unit 6.3 to 63 l/h Dialysate throughflow rate per unit 6.3 to 63 l/h Beer or dialysate temperature approximately 10C Maximum adjustable pressure on the beer side (absolute) approximately 4 bars Maximum adjustable pressure on the dialysate side (absolute) approximately 3.95 bars Press`ure difference 0.05 bars .

- 1138r~99 . -31-. Alcohol content of the beer before the treatment 3.7 to 4.7% Alcohol content of the beer after the treatment ~ 1.7 to 3.0% EXAMPL~.7 Exchange surface of each of the five hollow fibre units approximately 6 m Number of hollow fibres per hollow fibre unit approximately 40.000 Beer throughflow quantity per unit 40 to 400 l/h Dialysate throughflow quantity.per unit 40 to 400 l/h All other information and figures as for Example 6.In this case, the hollow fibres were positioned each in the form of a hollow fibre module connected to a high-grade steel housing in a detachable manner.

,

Claims (22)

The embodiments of the invention in which an exclusive property or privilege is claimed are defined as follows:-

1. A method of producing a fermented drink having a reduced alcohol content, wherein a fermented drink produced according to a conventional fermentation method is passed along a dialysis membrance at a pre-ssure difference of less than 5.0 bars, while a dialy-sate liquid flows simultaneously on the other side of the dialysis membrane.

2. A method according to claim 1, wherein the pressure difference between the fermented drink and the dialysate is less than 1.0 bar.

3. A method according to claim 2, wherein the pressure difference between the fermented drink and the dialysate is less than 0.5 bar.

4. A method according to claim 3, wherein the pressure difference between the fermented drink and the dialysate is less than 0.1 bar.

5. A method according to claim 1, wherein the fermented drink is subjected both to dialysis and to ultrafiltration.

6. A method according to claim 5, wherein the ultrafiltration takes place in an ultrafiltration step separate from the dialysis step.

7. A method according to claim 6, wherein the separate ultrafiltration step follows the dialysis step.

8. A method according to any one of claims 5 to 7, wherein the additional ultrafiltration is effected using a dialysis membrane at an ultrafiltration rate of from 7 to 30 ml/m2 h mm Hg.

9. A method according to claim 1, wherein the dialysis membrane has a low permeability for molecules having a molecular weight of more than 100.

10. A method according to claim 1, wherein the dialysate liquid contains extractive substances of the fermented drink.

11. A method according to claim 10 wherein the dialysate liquid is a non-alcoholic, fermented drink which corresponds to the drink to be dialysed.

12. A method according to claim 11, wherein the alcohol concentrated in the dialysate liquid is removed from the dialysate by adsorption, extraction, reverse osmosis and/or distillation.

13. A method according to claim 12, wherein the dialysate liquid freed from the alcohol is re-used as the dialysate liquid.

14. A method according to claim l, wherein the fermented drink being dialysed contains carbon dioxide, and the pressure at which dialysis is carried out is above the saturation pressure of the carbon dioxide dissolved in the fermented drink.

15. A method according to claim 14, wherein the dialysate liquid contains a quantity of carbon dioxide corresponding to the quantity of carbon dioxide in the fermented drink to be dialysed.

16. An apparatus for producing a fermented drink having a reduced alcohol content comprising a dialysis membrane; a housing receiving the membrane and defining a first chamber connected to a first supply pipe and a first removal pipe and a second chamber connected to a second supply pipe and a second removal pipe, the chambers being separated from each other by the membrane and by liquid-impermeable sealing elements and/or divid-ing walls; a transport unit connected to the first chamber and a transport unit connected to the second chamber, both adapted to work at a steady pressure;throughflow rate adjusting members positioned in the first and the second supply pipe and/or throughflow rate adjusting members positioned in the first and second removal pipe; a control member for adjusting a constant low pressure difference between the first and second chambers, a control member for adjusting any pressure level variation in the chambers; and a device for controlling the temperature of the liquid flowing through the first chamber and/or the liquid flowing through the second chamber.

17. An apparatus according to claim 16, wherein the transport units operate by static pressure without moving parts.

18. An apparatus according to claim 17, wherein at least one of the transport units is a liquid storage container charged with an inert gas.

19. An apparatus according to any one of claims 16 to 18, wherein the membrane is in the form of a membrane module which is liquid-tight and connected to the housing in a detachable manner.

20. An apparatus according to claim 19, wherein a plurality of membrane modules are connected in paral-lel.

21. An apparatus according to claim 20, wherein the plurality of membrane modules are so mounted as to be individually exchangeable without interrupting the operation of the apparatus.

22. An apparatus according to claim 16, wherein at least in the first or second supply pipe and/or in the first or second removal pipe, a carbon dioxide-metering unit is installed.

CA 3540071979-06-151980-06-13Method and apparatus for the preparation of a fermented beverage with reduced alcohol content
ExpiredCA1138799A
(en)

Method for adjusting concentration and temperature of substances in gases or fluids, involves adjusting composition of second fluid as that of first fluid, by receiving/delivering suitable amount of substances through a membrane