Strawberry Shortcake

It’s strawberry season, or soon to be depending on where you live. You can get strawberries pretty much any time of year but they are nothing like the juicy, sweet berries that come fresh picked out of fields in season. I love strawberries almost any old way but strawberry shortcake is still my favorite strawberry dessert. This recipe is gluten free as well.

Hi Beth,
I don’t think the recipe would work the same with a different flour. I’ll email you a recipe that uses whole wheat and spelt flour. It’s less cakelike and more of a biscuit but it’s good for strawberry shortcake too.

Hi Jenny, I haven’t worked with soy flour much so I’m not sure how it would come out as a substitute for the almond flour. You might not need all 3 eggs and possibly a little more honey. I find soy to not have some of the natural sweetness that other flours do. Hope it works for you. Let us know how it worked if you give it a try. Kristy

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