1. Place oil, soy sauce, garlic, and ginger in a bowl and mix to combine. Add chicken and marinate for 15minutes.

2. Drain chicken, thread onto lightly oiled skewers, and cook under a preheated medium broiler or on barbecue for 15-20 minutes, or until chicken is cooked.

3. To make sauce, heat oil in a saucepan over a medium heat, add garlic and ginger and cook, stirring, for 2 minutes. stir in broth, coconut milk, and soy sauce, bring to a simmer for 5 minutes.

4. Add peanut butter and simmer for 5 minutes longer.

just prior to serving, stir in chili sauce. serve sauce with chicken.

Note: The sauce can be made in advance and stored in a sealed container in the refrigerated for 5-7 days. Reheat over a low heat before serving. if sweet chili sauce is not available mix ordinary chili sauce with a little brown sugar.