I use Imagine brand chicken broth, but there are a few boullions available at health food stores that are gluten-free. (I don't remember the brand, and I used up the box a few weeks ago.)

Lea&Perrins is supposedly gluten-free, but I've not yet found a single gluten-free teriyaki sauce. The good thing is, however, since you can get wheat-free tamari (the San-J that flagbabyds mentioned is what I use too), you can make you're own teriyaki. Google 'teriyaki recipe' and see which one you like best. You can make a big batch (it takes a little while (~30 min) to cook down) and store it in the fridge for a few weeks.

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Interests:Strengthening my relationship with Jesus Christ, my husband and kids, learning as much as I can about gluten intolerance and the gluten free lifestyle, and last, but not least, reading mystery novels.

Herb-Ox bouillon is gluten-free. It even says "Gluten Free" on the package as well, but it does contain dairy, so my kids and I don't use it.

The other brands of bouillon I have are Celifiber (they make beef, chicken, and vegetable medley) and The Organic Gourmet (I have the vegatable bouillon which is a bit on the spicy side, but they might make other flavors).

The Celifiber I bought online at Gluten Solutions and the Organic Gourmet I bought at Whole Foods.

I also use San-J Wheat Free Tamari (soy sauce) which I get at Whole Foods and Lea & Perrins Worcherstershire sauce which can be purchased nearly anywhere.

And I have not tried Mrs. Leeper's pasta. I love Tinkyada, and every time I try a different brand it just doesn't measure up. I have decided I will just stick with what works for us. So we are a Tinkyada pasta ONLY household now.

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Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!