Cook noodles enough to yeild 3 cups cooked noodles. drain. Set aside in mixing bowl. Cook bacon and chop add to noodles. Add 1/2 of queso cheese to mixing bowl, incorporate all ingredients till throughly combined.Lay out one skin at a time add 1/3 cup mixture to middle Fold up bottom and sides without ripping skin. Seal top flap with water moistened fingertips to close roll.Heat oil in wok or deep fry pan.Drop eggrolls one at a time fry till golden brown turning if necessary for even frying.Drain on paper towels Serve with queso best known as Liquid GoldENJOY