Does it have to be the hard kind of gingerbread, like it's brittle and easily breaks, or can it be any type of gingerbread? Gingerbread over here had a sort of cake-like consistency and I was wondering if that would be acceptable too.

Does it have to be the hard kind of gingerbread, like it's brittle and easily breaks, or can it be any type of gingerbread? Gingerbread over here had a sort of cake-like consistency and I was wondering if that would be acceptable too.

Happy new year to you, too!! I neglected to realize I had the day off yesterday (yay!) when I scheduled the challenge, so I'm a day behind at the moment. The board will be up by the end of today. Sorry about that!

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