Joanna had a previous recipe on her website for seitan cutlets that I used all the time, but she replaced it with the recipe from the book. I couldn't find the old one and the new one from the book worked just as well. The broth was super rich and delicious.

The last time we went to Candle 79, the Ninja got the seitan piccata and asked me why I never cook this for him. So I whipped it up tonight and he said this is his favorite vegan dish. I'll have to make it more often. I will cook for praise.

4 comments:

Hi Jenn! Love the dishes you make with seitan, you're inspiring me to try out new recipes :)

Keeping my fingers crossed that I will find it in Brussels, Belgium where I am moving in a few days for work... the national dish there is some kind of beer-braised beef and friends already living in the city have told me it's pretty tricky to get vegetarian/vegan products over there *sigh* so I am thinking that I will make the seitan at home if I don't find it.