Hiking, snacking, and discovering – the quaint tradition of "Törggelen"

You’ll find informal seasonal taverns, farmstead refreshment stops, as well as excellent restaurants: South Tyrol is famous for its delicious traditional dishes: South Tyrolean bacon, the thin flat “Schüttelbrot,” dumplings, “Schlutzer” (spinach ravioli), or jelly rolls are all among the mouth-watering specialties of this province which award-winning chefs like to interpret anew. You really ought to give them a taste – you’re sure to love them!

But South Tyrol has also established a name when it comes to wines. Pinot Blanc, Gewürztraminer, Vernatsch, Lagrein, and Pinot Noir are just a few of the typical wines of South Tyrol which have attracted the attention of connoisseurs far and wide. Many South Tyrolean vintners conduct wine-tastings and guided tours of their wine cellars and vineyards. There are also instructional trails along which wine-lovers can learn more about their favorite drink. Enological classes, seminars, and events are likewise offered. And during your visit here, you’re sure to make a few enological discoveries of your own in the region’s many picturesque wine villages…

Take the Brennerautobahn A22 and take the Brixen/Pustertal exit. Then continue on the Staatstrasse until you come to Mühlbach. In the village of Mühlbach, take a right turn towards Rodeneck. After approx. 2 km, turn left towards Nauders and follow the signs until you come to the Ahner Berghof.