Final Pork Temperature: 150°F

Final Irradiated Ground Beef Temperatures

Medium: Pink, warm center — 130°F

Well: Pink, very warm center — 145°+F

To keep irradiated ground beef safe, keep it separate from other raw meat and poultry. Use this temperature chart as a doneness guide for irradiated ground beef–or simply cook it the way you like it. Beef doneness is a personal preference; adjust accordingly. If using regular ground beef, you’ll still need to cook to 160 degrees.

Final Seafood Temperature: 145°F

To prevent overcooking and dryness for fish or seafood, stop cooking at 130° and rest seafood 2 minutes. The temperature will continue to rise as the seafood rests.