Osgoode Hall Restaurant

Menu

Order à la carte or enjoy a three-course menu of seasonal fare from the prix fixe menu, surrounded by leather-bound law books, stained glass and robed lawyers on their way to court.

The menu, which includes a mouth-watering selection of soups, salads, sandwiches and entrees, draws on local, seasonal ingredients. View this month's menu on osgoodehallrestaurant.com.

Foley, who has directed the kitchens of some of the top restaurants in Toronto, including the Rosewater Supper Club, Brassaii, Empire and Brant House, has a reputation for simple, clean flavours and classical flair with a modern take. While his cooking style reflects his classical training, his dishes are lighter than traditional European cuisine. “French and Italian food can be too heavy,” says Foley, whose updated classic dishes have won rave reviews.