What to eat. Where to go.

>Bedi’s

>A lazy Saturday afternoon in front of the TV had me craving a good curry. When I suggested take-out from our local, Orlando recommended a little local place near his work called Bedi’s. He’d been there with workmates and had spoken about going back there with me.

Bedi’s is a well-known place, one of the first Indian restaurants in Melbourne, and the owner was a bit of a TV personality back in the day. We arrived at eight o’clock and the small restaurant was less than half-full – but seemed to be doing a really good take-out trade too.

The menu was fairly limited, particularly in terms of main courses, but they had a handful of dishes I was happy to order. My chicken lasan starter consisted of two large chicken drumsticks, the ends wrapped in tin foil, which seemed to have been baked or roasted with plenty of garlic and no other seasoning that I could discern. They were not cooked well enough, and the texture of overly-chewy meat was not appealing. I made a half-hearted effort to eat them and Orlando scolded me for not cleaning the bones.

The main courses were better: Orlando’s tandoori platter looked good, and even his chicken lasan seemed better cooked than my starter. My beef vindaloo was large and delicious. I tried valiantly to finish it off but had to stop, stuffed to the gills.

I would say it was an entirely acceptable meal, but certainly nothing out of the ordinary. Our local West Footscray places, Aangan and Krishna, are superior in my opinion. Not sure if I would make the trip across town again: Bedi’s has had its day.