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Filipino Traditional Meatloaf

Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used.
Almost all the countries in the world have their own meatloaf variation (Embutido is considered as the the local meatloaf of the Philippines). This traditional Meatloaf recipe is considered as one of the top comfort foods here in the Midwest.

Ingredients

Ground beef

2 Pound

Italian bread crumbs

1 Cup (16 tbs)

Onion

1 Cup (16 tbs), minced

Celery

1 Cup (16 tbs), minced

Worcestershire sauce

2 Teaspoon

Garlic

1 Teaspoon, minced

Salt

1 Teaspoon

Pepper

1⁄2 Teaspoon

Tomato paste

6 Ounce

Mustard powder

1 Teaspoon

Raw eggs

2

Tomato ketchup

1 Cup (16 tbs)

Directions

1. Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
2. Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
3. Transfer the mixed ingredients in a loaf pan.
4. Spread the ketchup evenly on top of the meatloaf
5. Preheat oven to 350 degrees Fahrenheit and bake for 75 minutes
6. Remove from the oven and transfer to a serving plate.
7. Serve. Share and enjoy!