Reviewer:

This was a really great recipe that won't overstuff you. No heavy sauce - but still lots of flavor. The red bell pepper gives it a great texture and taste. Only thing I changed - added more garlic, but I love garlic! :)

Reviewer:

We loved this including the 4 year old. I did take the suggestion and added alittle flour mixture to thicken the sauce, used turkey sausage because that's what I had and didn't use the water chestnuts-YUCK! It was truly tasty and flavorful for my hubby on his new year's diet. Thanks

Reviewer:

After reading some reviews I tweaked it a bit by mixing a bit of flour with cold water before adding to the chicken broth so to thicken it up a bit. Also seasoned the chicken to give it more flavor. Was light and perfect for an evening meal!

Reviewer:

I changed quite a few things for our taste, but this was great! We added broccoli, and I used regular peas instead of snap peas. This is so easy and I love the idea of using deli chicken. This will become part of our weekly dinner rotation.

Reviewer:

yes a little runny...and rather than using onion powder, since you are already slicing peppers I cut up half a sweet onion and cooked it w/ the veggies. Ads more flavor and ups the veg count. Save some of the pasta cooking water and spoon some in along with about half of the stock. It helps to thicken the "sauce" and make if cling to the ingredients better. Also...certainly don't need to EVER cook water chestnuts for 10 minutes...toss them in at the end.