Salmon Florentine En Croute

This item is available for a limited time and cannot be added to a Registry.

Summary

Rendered in golden puff pastry that's hand sculpted with three-dimensional detail, this pastry looks as exceptional as it tastes. Inside is a flavorful combination of rich, flaky salmon and fresh tender spinach sautéed with onions and seasonings.

3 lb. 7 oz.; 8 1/2" x 11" x 2" high (serves 8–12).

Shipped frozen.

Made in USA.

A Williams-Sonoma exclusive.

Use & Care

Receiving instructions

The salmon ships frozen with dry ice. Please take care not to touch the dry ice with bare hands. Freeze the salmon upon receipt. Keep frozen, up to 3 months, until ready to thaw and bake.

Preparation

To thaw the salmon, place in the refrigerator for 4 hours. Preheat an oven to 375ºF. Remove the salmon from the packaging and place on a parchment-lined baking sheet. Whisk together 1 egg and 1 tsp. water. Brush the pastry with the egg mixture. Bake until the pastry is golden brown and crisp, 45 to 60 minutes, rotating the baking sheet 180 degrees halfway through baking. Let cool for 10 minutes, then transfer the salmon to a platter and serve.

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.