Carefully place pineapple planks on grill on each side for 2-3 minutes or until pineapple starts to have proper grill marks

Once pineapple has grill marks on both sides, set aside on a clean plate until Plating

Next while the grill is over medium-high heat, season both sides of the chicken breasts with salt and pepper and using the tongs, place them onto the grill and cook for 10-13 minutes on each side or until chicken breast has an internal temperature of 165F

Remove from heat onto a clean cutting board

Do not slice. Allow chicken to rest until Plating

Plating:

At the center of a large plate, add the Grilled Pineapple at the center of the plate

Next, slice the Grilled Chicken along the biased and fan chicken on top of the Grilled Pineapple

Now we will mix the Mixed Green Salad with the Green Goddess Vinaigrette. Pour roughly ¼ cup of the Green Goddess Vinaigrette into the Mixed Green Salad bowl. Toss until fully integrated. Feel free to add more dressing and mixed, as desired.