Carrot Cake

in Diana's Recipe Book

Comments: The carrot cake became popular in the 70's and continues to be one of America's most loved cakes. These days you can find many variations of the carrot cake in most countries around the world. This is a very easy and basic recipe that all home bakers should keep in their recipe files for that special occasion or for that matter, almost anytime you want a delicious cake to serve family or friends.

4. Bake in preheated oven for 40 to 45 minutes. Check for doneness with wooden toothpick or skewer. If skewer comes out clean, with no crumbs on it, the cake is done. Let cakes cool in pans for 10 minutes, then invert onto cooling rack and let cool completely. Fill and frost with Cream Cheese Frosting when cool.