Lay your breasts out flat and place a layer of the cheese on the chicken. Roll it over
keeping the cheese in tight. Wrap the breast package up with the Bacon and secure with tooth picks if need be. Cook on the Egg at 350 for about 45 mins or until done.
Slice on the bias and serve.

Notes

** Notice that S&P were not used? Correct there is enough Salt in the cheese and enough Pepper in the Bacon.
Performed by Executive Chef Fred Genovese at the Big Green Egg Corporate Store.