In the interests of research I tried a few rooftop bars around the centre and each time had a G&T made with Bombay Sapphire gin (although there are many gins to choose from on most bars). Here are the results in order of preference:

I like this place because it has the best view of the Alcazaba and the Castillo Gibralfaro that I know of. It’s especially nice at night when the castle is lit up. There’s a restaurant (Batik, untried) and two bars on different levels. A G&T costs a fair 8€.

This split level bar is on the rooftop (eighth floor) of the hotel I usually stay in. There’s no view to speak of really but there’s a small swimming pool and a few sun loungers which make it a great spot for chilling in the day time. The loungers are very popular so you might have to go before lunch to snag one, especially at the weekend. A G&T costs 8€ and you usually get a little pot of ‘frutos secos’ (nuts, raisins etc) with each drink.

The Marriot is directly opposite the Hotel Molina Larios and towers above it. Ático, the hotel’s bar is on the fifteenth floor so you can look down on La Piscina Lounge next door (hence the picture above). In fact you look down on most things and you can see for miles which makes this one of the best views in the city. This height superiority comes at a price however as a G&T costs 12€, a euro for each extra floor. That doesn’t stop it being a popular spot though, especially at the weekend.

A pleasant split level roof terrace that doesn’t seem to get too crowded as it’s off the beaten track down a side street. There’s no view to speak of, although you can see the cathedral, but a G&T only costs 7€ and they play chilled house music, or at least they did when I was there.

To sum up then, G&Ts and presumably most other cocktails, cost about 5€ at ground level whereas rooftop bars charge between 7€ and 12€ depending how high they were. The average (in 2016) seems to be around 8€.

And while we’re here…

In Málaga back in 2013 I had my first taste of Licor 43 (aka Cuarenta y Tres), Spain’s best-selling liqueur. The secret recipe has forty three ingredients (hence the name) but the main flavours are orange and vanilla. The latter dominates, too much so for my taste (C+), although it might be better mixed with other things.

A similar southern tipple is Ponche, a brandy-based liqueur that has been infused with Andalucian oranges, dried fruit and spices. I know there’s more than one brand but Caballero is the only one that the bars ever seem to have. It’s ok, like a weak spiced brandy (B), but there are several other Spanish digestifs I’d rather drink.

I’d love to hear about your experiences of drinks and cocktails in Spain. Please tell me your stories in the comments section below.