Brand new, online the new website for E-commerce: Guffanti Shop!
During this last period it will be possible to order and buy the boxes studied for Christmas 2014, during year 2015 there will be big news!

Products that were previously limited to the sale in the farmer markets are finally available on a larger scale and with greater continuity.
From Biella area, we selected this toma with a strong and detrmined flavor, which allows us to perceive in your mouth the herbs with which the animals are fed.
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The size of a bread (hence the name "pagnotta", which means little bread), but with the unmistakable taste of cow's milk from generous Piedmont's cows.
The Toma "Pagnotta" is another rediscovery of a traditional product for a long time

The Swiss magazine "Herbarella" has devoted the last issue a report on the city of Arona and its beautiful gardens.
Among the "goodies" local it was reported also Guffanti Formaggi, with its cheeses and its aging caves.
2014 -

Situated between 1300 and 2200 meters in altitude, the Alpine pastures produce in the heart of summer a greatly reduced amount of amazing cheeses. For 125 years, our trade has been to know the places, the people, and the traditions, in order to select the best of the best of Italian cheese production.

Let us suggest a short itinerary for an outing in the hills of Val Bognanco, in
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Follow us to get to know the producers of our cheeses: craftsmen from all the Italian regions who cultivate a centuries old craft.

The attention we pay to very typical cheeses leads us to personally deal with the various processing phases within our national territory. The images that follow illustrate the variegated cheese
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A good cheese refiner is brought to light an extraordinary range of his knowledge of people, places, animals, for his theoretical competence and dexterity, but also the availability of another equally important requirement: the suitable
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