What to Cook in a Wok | Top 10 Things

What to Cook in a Wok? Woks are one of the most common and also versatile kitchen items. This chines vessel can be used for preparing different kinds of recipes including stir-frying, deep-frying, steaming, sautéing, and many more. Cooking in a wok is a healthy way as it requires a fewer amount of fat for preparing foods.

The key factors of cooking with a wok successfully are lots of controlled, high-heat, and using high smoking point oils. In this following post, I’d like to share a list of some most common things that you can cook in a wok. So, let’s begin it.

What to Cook in a Wok | A List of Top 10 Things to Cook in a Wok

What can you cook in a wok? Some people think that wok only can be used for preparing Asian foods like Stir-frying. However, there’s a list of top 10 things that you can cook using a wok. Check this out to know more.

Stir-Frying

Using a wok to prepare stir-fry is an easy and effective way to make your favorite dish perfectly. The flapped shape of a wok improves the intense heat in the bottom as well as the walls. This improving heat radiates to the sides which allow both sides and walls to be used to cook ingredients properly with less oil. Stir-frying is a fast and high-heat cooking process, so you need to be careful while cooking.

Additional Tips

Cut all your ingredients into a uniform and the same size so they’ll cook at the same time.

You can add any of your favorite ingredients including protein, vegetables, onions, garlic, or chili peppers to your stir-fry dish.

Try to use high smoking point cooking oil so it can resist the high-temperatures without burning.

It’s better to use a metal wok spatula for stir-frying instead of wooden utensils.

Steaming

You can also use your wok to steam different kinds of food such as fish, vegetables and much more things. All you just need is to add a steamer basket or rack to hold your food ingredients above the water. The sloped concave shape of the wok makes it an ideal vessel for holding a bamboo steamer basket. Using a bamboo steamer basket is the traditional cooking method of China. The useful side of a bamboo steamer is that its lid absorbs extra moisture. However, you can also use a metal steaming rack for steaming your food items.

Additional Tips

Before placing your steamer basket it’s recommended to bring the water to a boil.

Be careful while adding or removing foods as the basket will be extremely hot.

Deep Frying

A wok is a wonderful pot for deep frying. Because of its concave shape, you don’t need as much oil for deep frying. Compared to a Dutch oven, there is less possibility of boiling oil over the wok. With a wok, 2-inches oil is usually enough for deep frying, but ensure that you never fill the wok more than halfway.

Additional Tips

Use a thermometer to check the oil temperature.

Add the food items to oil at the same otherwise, they’ll stick together.

Never use plastic utensils to remove the fried food items because plastic can dissolve easily in hot oil.

Dry Frying

Dry frying is a cooking method in which a protein or vegetables in moderately hot oil without using any batter. As it cooks, the intense heat drives off almost all moisture concentrating the food’s taste and drying out its outside. After completing the par-frying stage, dry-fried foods are then stir-fried briefly with aromatic ingredients.

Additional Tips

For dry-frying, this is essential to cut all of your food items into the same size, so that every piece will cook evenly.

While cooking, keep the food moving to make sure that all pieces are exposed to heat evenly.

Use a neutral oil like peanut, soybean, or canola, these will be the best choices for dry-frying. Avoid using oils that have a low smoking point like olive or sesame.

Sautéing

People who are a big fan of sautéed greens, the wok might be their best friend in the kitchen. Unlike a big sauté pan, a wok can pack in a lot more of those greens in smaller batches. Sautéing a dish means to cook it in a fewer amount of fat or oil to ensure that the food doesn’t stick to the pan. This cooking method is ideal for browning or searing foods especially vegetable items.

Additional Tips

Chop all your ingredients at the equal size, this will help to cook them evenly and perfectly.

Heat your wok over medium or medium to high heat for at least one minute before putting anything in it.

Use any high smoking oil for sautéing your vegetables.

Smoking

Smoking is possibly the most exotic and creative method for wok cooking. Unlike the most other slandered pans, a wok is wide and deep enough to accommodate an internal smoking set-up. Moreover, the spacious interior of the wok provides enough room for the smoke to circulate the food.

Additional Tips

Ensure that your wok is cleaned completely before setting it up for smoking.

To prepare your wok for smoking, you must line it with a heavy-duty foil.

You’ll need to add a mixture of tea leaves, sugar, and rice to the bottom of foil-lined the wok. This simple method will give your dish a delicious smoky flavor.

Scrambling

Making scrambled eggs with a wok is a great idea specifically for large quantities. Once you add the eggs to the hot pan, they cook almost instantly and without sticking. This simple and delicious dish is wonderfully versatile and allows you to add any leftover grains you have from your last night meals.

Additional Tips

Set your burner at medium-low heat temperature to melt the unsalted butter in a wok.

Crack the eggs right into the wok or pan and ensure that you didn’t scramble them first.

When your cooking is almost done, add cheese or herbs to improve the flavor of your dish.

You can use salt and black pepper to season the scrambled eggs at the end of your cooking process.

Steaming Mussels

Mussels are undoubtedly a perfect dinner party dish; they’re quite expensive but elegant enough to impress your beloved ones. However, if you have a wok with lid in your kitchen, it’s a great cookware item for steaming mussels. With a wok, you’ll be able to steam more mussels at the same time.

Additional Tips

For steaming delicious mussels, you can create a base with garlic, shallots, and fresh herbs.

Add any of your favorite steaming liquid such as lemon juice, white wine, or chicken broth.

While cooking, allow the mussels to cook over medium to high heat until they start to open.

Braising

Braising is might be the easiest wok-cooking technique and it’s also the most relaxed and certainly least messy. Like a Dutch oven, the wok provides all the benefits that you need for preparing the braise or stew recipe. A wok is ideal for braising as it allows you to stir the foods without resorting to them to a utensil.

Additional Tips

Start cooking at high-heat and turn it down when your stew comes up to a boil.

When you’re cooking with your wok, don’t leave it on high-heat as it can get very hot.

Serve this delicious dish with some bread or put it over the rice, and add some fresh herbs on top.

Making Soup

Soup is an all-time popular, satisfying, and warming dish, especially for a cold day or night. This is an ideal recipe for preparing in a wok because you can cook it quicker than with any other traditional pot. The top of the wok featured with a great surface area that reduces the time while making soup in it.

Additional Tips

If you prefer to add meat to your soup sear or brown, it before adding it to the soup.

To improve the flavor of your soup, sauté all your aromatic ingredients and vegetables before adding them to your soup.

Sprinkle fresh herbs such as parsley, basil, and cilantro over top of the soup to add freshness and bright flavor.

Last Words

In conclusion, besides cooking Asian foods, a wok has many more potential uses. If you know what you can cook with your wok you can make the best use of it. However, it’s also essential to take the best care of your wok so that you can use it after years. It’s recommended to avoid using a new wok until it’s been cleaned and seasoned properly. Moreover, it’s also suggested not to scrub the surface of the wok while washing, just rinses it, and use soft sponger for removing residue.

About The Author

Hello, This is Asma Sheikh. Founder and Editor of Cookware Ninja. I'm a passionate cooker and writer. I love to try new recipes every day and also loves my cookware set in my kitchen. I live with my husband and our sweet baby girl in a small house at Iron Mountain, USA. To know more about me, please visit here.