We are looking for a junior/assistant chef to join this friendly team of cooks. Based in a lovely part of South West London, you will be working in a kitchen with 4 other chefs making food for the deli and any outside events for private clients.

Ideally you will have had a year or so experience and capable of finding your way around and kitchen, and feel confident to make cakes, pastry and salads unaided.

There is a lot of customer contact guiding people through their dinner party and canapé menus, picnics, christenings, sporting events, Ascot, Glyndebourne and more, together with office lunches or 'at home' entertaining. As well as being in the kitchen there will be times when you are in the shop itself serving the customers and helping them choose presents from their gift range.

It is a very friendly, fun and busy atmosphere and a perfect environment to learn all aspects of running a small business.

Hours: 7.30am-4.30pm Monday to Friday with one extra Saturday per month (the weeks you work on a Saturday is a 6 day week). Or Tuesday - Saturday 7.30am - 4.30pm.

Lovely team and friendly atmosphere. You are able to earn extra money by taking part in all the busy outside catering events they do, which will not only mean you are paid more but will give you invaluable experience working in private clients homes, largely in and around Chelsea.

It is a very friendly, fun and busy atmosphere and a perfect environment to learn all aspects of running a small business. Sugarella Cooks have already supplied staff to this company and the candidates are very happy there.

Salary circa £22,000 plus room for growth and extra (very well paid) money to earn in the evenings and at weekends at outside catering events.