Special of the week

Italian spaghetti and sauce have evolved significantly over the many centuries of Italian history. And in fact their history is integrally linked with the history of Italy itself.

I believe it can safely be said, that spaghetti would not be as popular as it is throughout the world today, had it not been for the development and refinement of tasty sauces that have come to so enhance its flavor and also give it variety of taste. And in fact, it would appear that pasta's rise to a national dish in Italy follows very closely in parallel to the development and refinement of tomato-based spaghetti sauces.