From “kitchen to exit,” this week’s episode features interviews with two founders who have personified the entrepreneurial dream: Clayton Christopher, the co-founder of Sweet Leaf Tea, Deep Eddy Vodka and private equity firm CAVU, and John McDonald, the founder of iconic craft beer company Boulevard Brewing.

The Vermont-based company launched with the mission of making Greek yogurt approachable to consumers that don’t like its traditional taste or texture. Now, the brand is bringing that same mission to a new variety: Skyr.

Today chocolate brand Little Secrets announced that it will launch a line of chocolate wafer cookies — think an all natural Kit Kat — and roll out both of its product lines nationwide in retailer Whole Foods Market in June.

The New York-based flavor and fragrance giant announced on Monday its plans to acquire Israeli flavors and natural ingredients firm Frutarom for $7.1 billion — its biggest purchase to date. The deal would boost IFF to a second-place spot in the global natural flavors market, seeing as 75 percent of Frutarom’s sales are in natural.