Do You Love Peanut Butter? Here Are 5 Simple Recipes You Can Easily Make With Peanut Butter

Calling all peanut butter lovers! The delicious spread made from ground dry roasted peanuts can be eaten as is, on a bagel, with fruits, or used as an ingredient in a recipe. Peanut butter, the natural or organic kind, is known to have some benefits as it makes snacking a lot healthier. So if you’re in search of some peanut buttery goodness, here are 5 recipes that are as easy as they are delicious.

Peanut Butter Bagelwich

Yes, you read that right – a ‘bagelwich’ otherwise known as a bagel sandwich! So not only is this an innovative sandwich, this recipe also has a scrumptious twist to the traditional peanut butter sandwich, as it includes bananas and chia seeds. Perfect for a breakfast or a quick evening snack, this bagelwich simply requires only four ingredients!

All you have to do is slice the bagel into two pieces and then spread the peanut butter on both slices. Don’t forget to toast the slices first! Next, cut a banana into thin slices and place them on top of the peanut butter. For the final touch, sprinkle some chia seeds on top, as per your preference and voila! Your snack is ready.

Peanut Butter Granola

Granola can be eaten on its own, with Greek yogurt, or any which way, depending on what you prefer! To take it up a notch, why not have peanut butter granola? The best part is that it’s extremely simple to make and the ingredients should be easily available in your kitchen.

First and foremost, preheat the oven to 325 degrees. Take a cookie sheet and spray it with with non-stick cooking spray. Take a bowl (microwavable) and add the honey and peanut butter to it. Then heat the mixture for about 20 seconds or so, until the peanut butter melts. Once it’s done, stir it, and then add cinnamon and the vanilla extract. Next, add the oats and stir until they are completely blended into the peanut butter mix. Spread the mixture onto the sprayed cookie sheet and let it bake for around 8 minutes. Once it’s slightly browned, your granola is done! All you have to do is let it cool until it’s crunchy, and then dig in.