Amish chicken pot pie is nothing like this normal looking pot pie.
Regulation Amish pot pie is a noodle soup like deal with no pastry at all.
This manufacturer is not all that far down the road from us and well into PA Dutch country. I’d bet all their sales are not local.
FWIW I think their product is probably better than the authentic one.

Cheese sauce, peanut sauce, gravy , will cover a multitude of veg.
Try poutine with fries and...roasted cauliflower.
Avoid peas and lima beans and string beans. Vile veg that can’t be hidden under a sauce.
The old standby of sweet stuff eg on yams , I think is a trap. They need to learn to love savory stuff.
And the eternal “ you have to eat a forkful” eventually turns the tongue.

It cooks so fast I've never SVd it. Usually its pounded and sauteed ...or browned and then roasted for a 10-15 minutes at 350F.
I guess SV 140 F for an hour.
But I'd brown and roast. Faster and reliable.