Preparation

Crush green chilly and garlic.

For the pakodas,

Take 1 cup gram flour in a separate bowl,add 1/2 cup of water gradually in small quantities at a time,keep on beating.The batter should be thick.Add salt,turmeric powder,1/4 tsp red chilly powder &1 pinch asafoetida [hing].

To judge whether the batter is fit for fluffy pakodas,take it in a spoon and drop a bit in water taken in a cup.If the batter floats,then it is ok and no more beating is required.Batter is ready to make pakodas.

Method:

A.For Pakodas:

Heat oil in a deep pan on high flame.

Once piping hot,drop small balls of gram flour batter in oil with help of a spoon.

About Me

I am a food lover,love to cook,enjoy experimenting with cooking and like to share my experiences with friends and the world at large.My eagerness to interact with other like minded persons motivated me to venture into this food blog. I am a grad with home science and diploma holder in fashion designing.Pujita Cultures Art Academy was my first venture.I really enjoyed seeing my students of varying age group,growing into skilled ones