Directions

Heat 1/4 cup of olive oil in saute pan over medium heat and saute shallots until soft,scrape them into the crock of your slow cooker. Place the remaining ingredients including the 3 tablespoons of oil, into the crockpot. cook on High for 1 1/2 to 2 hours, or until the veggies are soft but not mushy. The salsa can be stored covered in the fridge for up to 2 weeks.

Additional Information

If your microwave is large enough to hold the crockpot,place the oil and shallots in the crockpot, cover with the lid inverted or with a flat plate and then cook on high for 4-5 minutes till the shallots have softened.

Servings

a lot, lol

Time to prepare

2 -2 1/2 hours with prep

Difficulty

Easy

Comments

Makes 6 cups Salsa

Serve with veggies or to top fish meats and chicken like a sauce. For the rest of the non-LC family they can eat this traditionally with chips.