In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.Let stand for 1 hour at room temperature before serving. Spread on crackers.

Preparation

In blender or food processor, blend Cheddar and Cream Cheese, olive oil, mustard, garlic salt and brandy until smooth. Pack into a crock or other container and cover tightly. Refrigerate for 1 week before serving.

Let stand for 1 hour at room temperature before serving. Spread on crackers.

Source :
Féd. producteurs de lait du Québec

Wine and meal pairing

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.Product category: white wine.

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