Dayton Regional Amateur Fermentation Technologists

Brewing With Probiotics

Dear Fermentation Technologist,

One of our own has started his own brewing blog, Mr. Jhon Cambell! Jhon works at Osborn Brewing and has been feeding his passion for sours by brewing up some interesting and delicious batches. Hopefully you were lucky enough to try his Smoked Stout Sour, Golden Sour, or his sour aged in a Merlot Barrel at our January meeting! Jhon gave me a breakdown of his blog and I am excited to dive in. Especially the ‘Brewing with Probiotics’ article as to bring a new flavor profile to my gose beers. I would like to encourage you all to check out the blog and take a look at his research and experiments. Use the hyperlink below and enjoy!