Oven Baked Chicken Parmesan Sandwiches

I would feel like I’d need to be cooking food adorned in black truffles, or lobster flown in from Maine, or desserts adorned with edible gold leaf. Or at least hiring a chef to make 6 course meals on the weekends. But me? Give me one of these Oven Baked Chicken Parmesan Sandwiches, and I’m a happy girl. Eat it at a table, surrounded by my family, all covered in marinara and melted cheese. That’s my idea of a home. Simple. Delicious. Relatable. These Oven Baked Chicken Parmesan Sandwiches are gooey and cheesy and messy. I didn’t toast my buns first, so the bread got pretty soft, so if you want to avoid sogginess, I would suggest toasting them before assembling them.