Extensive research and development at Envera has created a finely-tuned process for achieving optimum yields and superior stability of naturally occurring microbial organisms. Our skilled fermentation specialists operate computer controlled fermentation vessels, and each strain is grown individually to ensure maximum yields and purity. We then pasteurize each Bacillus fermentation to guarantee 100% spore-based products. After pasteurization, the microbes are centrifuged and spray dried into a fine powder that can be easily blended with dry carrier, or hydrated to make liquids.