Herring in Mustard Sauce

Do you want to try some piquant fish appetizer? Then let’s cook marinated herring together.

This simple recipe leads to an unbelievably tasty result – the tender fish fillet in a savoury mustard sauce. To cook the sauce we will need only several ingredients such as vinegar, vegetable oil, mustard, sugar, and dill. Believe me, the combination of these ingredients will boost the flavor of the herring so much that you will not be able to resist.

Ingredients:

500 ml water

2 herring fillets

1/4 cup of sugar

100 ml vinegar (12%)

Marinade

4 tbsp sugar

2 tbsp vinegar

200 ml mustard

4 tbsp vegetable oil

1/4 cup of chopped dill

Cooking

Soak herring fillets in water and place them in a fridge for 24 hours. Then wash the fish thoroughly. Combine 500 ml of water, sugar, and vinegar in a bowl. Stir the mixture. Place the herring in the bowl and leave in a fridge for 1 hour.