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We came here to eat one night while staying in Orebro (9:30 pm). We had a reservation but it didn't seem necessary. The restaurant is located in a patio with others near the Orebro castle and a bit out of the way.
We were greeted warmly and while it took a bit of time to get our food and wine...
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Came here for my wife's birthday celebration 2 years ago, and had a great all-round experience. Back again yesterday and had another. The grand menu providing so many wonderful flavours, beautifully presented, complemented so well with the wine packet. And friendly, knowledgable and enthusiastic service in a pleasing environment topping it off. Continues for me to be one of the...
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The italian gourmet restaurant offers a small variety of food only. But what you get is worth every single cent. Freshly prepared food in excellent quality and a very friendly waitress. She by the explanies every dish as well as the wine. Reservation is needed, its a small restaurant and not for large groups. Great for soecial occasions, as the...
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Open plan space without the cozyness of space between tables and not quite good enough ventilation to take away the smell from the kitchen. That said, the menu served iboth a la carte and set menus is modern Italian and Swedish in great harmony.
Service is friendly, courses spaced outt, ensuring a stressfree experience and there is an extensive Italian...
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This is the absolutely best restaurant in Örebro. The staff and food is excellent, I can't really see how they could improve further. If you have the time try their lager menus, it's an amazing experience.

Took the menu, the starter (pumpkin soup) as absolutely delicious, the fish was also very good but lack a bit of vegetables, and the desert being a layer of brownie with some chocolate mousse on top served in what looks like a flower pot was heavy and not the best (to be avoided). Price is correct for what you get....
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At Stallbacken's little piazza awaits a slice of Tuscany. Here you'll find Italian cuisine from the higher echelons, where food and drink are given the same care and attention. A Mano provides its patrons with locally produced, organic produce and wines of the highest quality. Fresh zander direct from Hjälmaren, locally picked mushrooms and oils from Julita are just a few examples. A Mano also happens to have one of Sweden's largest Italian wine cellars.

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