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Délice du Jura

A beautiful pasteurized version of Reblochon. The rind is subtly aromatic, with the same wavy ripples on the surface. The light golden-ivory interior glistens with the same glorious texture found in a perfectly ripened Reblochon. The flavor is full, slightly earthy, lending layers of taste sensations, melting onto the palate with the smoothness of superb ripeness.