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At this savvy Michelin-starred restaurant in a side street near Campo de' Fiori, fish is the focus, brought daily from the waters of Ponza to Rome. The $95 tasting menu shows off chef Tommaso Maddalena's culinary acumen, with dishes like squid ink tagliatelle with olive oil, lemon, and artichokes, while the $72 Povero Pesce has a bit more fun. The restaurant's design is chic and modern thanks to glittering chandeliers, exposed brick, and curated artwork.

Il SanLorenzo

At this savvy Michelin-starred restaurant in a side street near Campo de' Fiori, fish is the focus, brought daily from the waters of Ponza to Rome. The $95 tasting menu shows off chef Tommaso Maddalena's culinary acumen, with dishes like squid ink tagliatelle with olive oil, lemon, and artichokes, while the $72 Povero Pesce has a bit more fun. The restaurant's design is chic and modern thanks to glittering chandeliers, exposed brick, and curated artwork.