Cajun-Spice Catfish, Mixed Veggies and Rice

No recipe on this one, either. Catfish was dusted with a cajun spice rub we had on hand (if you want to make your own it’s garlic powder, salt, paprika, onion powder, cayenne, and a little bit of cumin & black pepper) then baked at 375 for about 20 minutes. Vegetables were potatoes, roasted red peppers and sugar snap peas steamed with a bit of oil and some oregano. Rice was boring ol’ white rice. Easy, but quite good.

You can tell we drastically cut back on the rub since the tilapia last time. Far fewer tears were shed over this meal.