cooking with bruce and mark

Frozen Friday: How to choose the perfect ice cream for the best a la mode dessert.

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Pie and ice cream. Cake and frozen custard. Cookies and gelato.
The choices are endlessly delicious. But what frozen
deliciousness goes best with what baked dessert? Bruce and
Mark will give you the run down on how to make the most perfect
summer pairings. They are the experts with their new book A LA
MODE. On sale now. It's a celebration of everything ice cream on
top of everything delicious. Listen in and learn how to best pair
your favorite ice creams with your favorite pies, cakes, and
more.

About the Podcast

Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.