Place 3 ladyfingers side by side in a wide bowl (or on a plate). Drizzle with half of the remaining coffee mixture, about 3 tablespoons. Evenly spread with half of the pudding mixture; sprinkle with 1/2 teaspoon cocoa powder.

Why is tiramisu so hard to resist at restaurants? Maybe because it's not the kind of treat you'd ordinarily make at home. Sure, you may whip up a cake now and then, and anyone can throw together an ice cream sundae, but tiramisu can seem intimidating. Warning: Those huge bricks of restaurant tiramisu are loaded with fat and calories! And it's TOTALLY easy to make this schmancy dessert at home... as long as you've got our recipe, of course! Mix up the creamy part, saturate some ladyfingers, and layer it all up. The result is a HUGE dessert that's big enough to share -- not that you have to! It's comparable in size to conventional recipes, but the calorie and fat counts are teeny tiny in comparison. And you will not believe how AMAZINGLY delicious and decadent it tastes. Hope you have room in your life for a new favorite dessert!

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January 10th (today) is National Bittersweet Chocolate Day. Add chocolatey flair to your foods with unsweetened cocoa powder -- a whole tablespoon has only 15 calories or so, plus a gram and a half of fiber!

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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.