Production of this family-owned and made rum started in June 2012. Wicked Dolphin is made in Miami from both molasses and cane juice from Florida grown sugar cane. It is distilled in a Tennessee made Vendome pot still with an interlinked six plate column and aged in ex-bourbon casks. Seguir leyendo

The distinctive bottle’s neck and shoulder is designed to be more comfortable for bartenders to pour. Ver menos

Reseña y cata

Probado el 21/04/2013

Apariencia

Clear, slight yellow tinge.

Aroma

Freshly toasted oak and honey with a strangely alluring note of sweaty jogging shoes (promised the makers I wouldn’t write that but I mean this in a good way - doesn’t everyone love to smell their shoes after they’ve been running?)