Here’s how to prepare tasty fried calamari

published on 19 May, 2017 at 17:28

Fried calamari recipe for a fish dinner: 75 grams or a half cup of flour, black peppercorn, 2 spoons of salt, fresh and previously cleaned calamari, oil for frying, lemon juice and extra-virgin olive oil. A few simple rules for frying calamari, perhaps to pair with some shrimp and other fish.