San Francisco: The Book Club of California, 1994. Edition: First edition, one of 400 copies printed at the Yolla Bolly Press. ¶ An outstanding and handsome work on the California wine industry in the 19th century. ¶ From the library of David & Valerie Belch.More

New York: Printed by J. & J. Harper, 1829. Edition: First American edition, published the same year as the first London edition. Bibliographical References: American Imprints 39050; Cagle, A Matter of Taste, 768. ¶ An entertaining culinary grab-bag, with chapters on the early writers on diet, Roman customs in eating... More