“Cancer is a fungus, called candida albicans, and it can be treated using sodium bicarbonate,” says Tulio Simoncini, a former oncologist in Rome, Italy.

He came up with a theory that all cancer is caused from a fungus called candida albicans. His idea for a form of alternative treatment is easy: alkalize the tumor and body with the use of sodium bicarbonate. This helps to tackle down candida and reduce the size of tumors as wells prevent further metastasizing. It is all natural and will cure cancer. It is well known in the medical community that Candida, acidity, bad bacteria and cancer are linked with each other.

Simoncini’s work primarily focused on the following theoretical elements:

Acidic bodies are linked cancer and poor body health.

Sodium bicarbonate is found to alkalinize the body, proving to be a helpful antacid and digestive aid. Also it’s very cheap!

The healthy gut bacteria are known to control 85 percent of your bodies immune response, to leak out anti-cancer vitamins (such as vitamin B12, biotin, vitamin K and folic acid) from your food and produce sodium butyrate, a compound, that causes cancer cells to destroy themselves. Beneficial bacteria will not work well if the body is in an acidic state, even at the slightest little bit over.

When your asleep, healthy bacteria consume the large amount of yeasts, microbes, and fungus you ate thats in your food during the day. Candida albicans loves and thrives in an environment with yeast or fungus.

How could candida cause cancer?

Candida albicans has the ability to leave the intestines and travel through the bloodstream in the body. In fact, cinnamon and oregano oil can eliminate yeast within the blood. It was discovered that 25% of type-2 diabetics had symptom improvement when given cinnamon. It’s largely due to fungus settling on the exterior membranes of cells, hindering important receptors from working optimally.

With diabetes, the receptor sites are with insulin. Candida does make a sugar-like waste in the body. Those with higher blood sugar levels are more likely to develop cancer and live less longer.

Secondly, yeasts like candida are anaerobes, which means they produce energy with the absence of oxygen. When in the blood, they will stay in areas of the body and lower oxygen levels at the site. This results not in the death of cells, but converts their energy production from an oxygen-based system to a non-oxygen system.

Cancer cells use this system, which doesn’t need oxygen to produce energy from food molecules. In 1931, Otto Warburg won the Nobel peace prize because he told the world the properties of cancer cells and oxygen was their feared enemy.

It isn’t any surprise that women at the time who took antibiotics more than 25 times in their lives had a high risk for breast cancer. According to research in CANCER actives research service Cancer Watch, Healthy bacteria was reduced greatly which allowed candida to flourish and travel into the bloodstream. It weakened the immune system as shown with the illnesses that were treated with antibiotics.

Dr. Simoncini was a well-respected oncologist in Italy until he made his theory. That theory is cancer is all directly caused by the fungus, candida albicans. His solution to this, is an alkaline environment to prevent cancer formation and cheap, sodium bicarbonate.

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