Baby Potatoes in Curry Leaf Curry-Cook Smart Recipe Card

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

Prep Time :21-25 minutes

Cook time :26-30 minutes

Serve :4

Level Of Cooking :Easy

Taste :Spicy

Ingredients for Baby Potatoes in Curry Leaf Curry-Cook Smart Recipe

Baby potatoes boiled and peeled 30-35

Curry leaves 10-12 + 1 cup

Oil 5 tablespoons

Red chilli powder 1 teaspoon

Salt to taste

Medium tomato 1

Split skinless black gram (dhuli urad dal) 1 teaspoon

Fenugreek seeds (methi dan) 1/2 teaspoon

Asafoetida (hing) 1/4 teaspoon

Mustard seeds 1 teaspoon

Medium onion roughly chopped 1

Dried red chillies 2

Ginger-garlic paste 1 tablespoon

Tamarind pulp 1 teaspoon

Ginger thin strips a few for garnish

Fresh coriander sprig for garnish

Method

Step 1

Heat 3 tablespoons oil in a deep non-stick pan, add baby potatoes, red chilli powder and salt and mix well. Saute for 5-7 minutes or till a crust forms on the potatoes and their colour turns golden. Transfer into a bowl and set aside.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.