Reviews forMakeover Cheese-Stuffed Shells

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shugarmomma User ID: 4043881174197

Reviewed Jul. 28, 2010

"My family loves this dish. I have five kids so getting 10 thumbs up on any one dish is difficult! Everyone agreed and it is a "make again" as we call it."

MY REVIEW

spartan29 User ID: 297028112712

Reviewed Dec. 4, 2009

"Excellent! This is an expensive recipe and I make it on special occasions. Last year I made it for Easter and this year I got requests for it for New Years. Everyone absolutely loved it. You would never know it had been lightened. The only change I made was that I didn't make the sauce. I poured a good store-bought sauce over the shells and they were wonderful."

MY REVIEW

MargeAZ User ID: 1297434158551

Reviewed Apr. 23, 2009

"Too many cheeses used in this recipe. There's no reason to use cottage cheese AND ricotta. And, I've never seen cheddar cheese used in stuffed shells. My family wouldn't eat it. To us, Italian cheeses are ricotta, parmesan, mozzarella, and these are the only ones I'd use in stuffed shells or lasagna.

There's very little flavor difference when using low-fat cheeses, so I don't consider this a makeover recipe. My own recipe has less fat! I use low-fat ricotta, 2% Mozzarella, and no sausage. I haven't found a turkey sausage that tastes good to my family. I also don't put ground beef in the stuffed shells, I make a meat sauce instead with less ground beef (93% lean.)"

MY REVIEW

KWhitehead User ID: 956468104538

Reviewed Aug. 1, 2008

"Very good, although a weee bit expensive for my budget (with all of the different cheeses). Will definitely make again, but perhaps for special occasions."