seasoned croutons

today, i'm finally starting to crawl out of my post christmas coma. i've been eat, sleep, yoga, repeat for two full days now and i'm starting to feel like a semi normal person again.

for years now i've been dreaming of my first holiday season feeding people for a living. and while it was so rewarding, good lord was it a grind. totally worth it, but it explains my relentless need to netflix and chill.

so i'm going to continue to keep it mellow this week. but mellow doesn't mean it can't be delicious. sometimes the simplest things are the tastiest. one of my all time favorite foods is a simple salad with tasty homemade croutons. they are the perfect use for day old bread you couldn't finish and you can keep them on hand for a few days stored in an airtight container.

while your oven is preheating, place the butter in a large oven safe pan over medium heat. melt the butter and toss in the rest of the ingredients. stir everything together well so all the bread is lightly coated with herbs, butter and olive oil.

toast the bread in the pan for about 10 minutes, stirring every few until all the bread is lightly toasted.

transfer the pan to the oven and bake till crispy. about 7-10 minutes. stir every couple of minutes so everything is evenly crisped.

allow to cool and use as desired. i won't judge you if you eat them all by themselves.

xo, a

seasoned croutonsserves: 4 cups croutonsprep time: 10 minutescook time: 20 minutestotal time: 30 minutesingredients: 4 cups day old bread, sliced into 1 inch cubes. 4 tablespoons butter. 3 garlic cloves, minced. 1 tsp dried oregano. 1 tsp dried parsley. 1 tsp dried thyme. .25 cup olive oil. .5 tsp salt. .25 tsp fresh ground pepper.start by preheating your oven to 375 degrees f.while your oven is preheating, place the butter in a large oven safe pan over medium heat. melt the butter and toss in the rest of the ingredients. stir everything together well so all the bread is lightly coated with herbs, butter and olive oil. toast the bread in the pan for about 10 minutes, stirring every few until all the bread is lightly toasted.transfer the pan to the oven and bake till crispy. about 7-10 minutes. stir every couple of minutes so everything is evenly crisped.allow to cool and use as desired. i won't judge you if you eat them all by themselves.