There’s also old school sausage balls to super easy baked brie en croute.Basically, everything you thought for sure you’d never, ever have again, now that you or someone you love is gluten free.

My family is a sports family, no doubt. All three of my kids play team sports nonstop, and I wouldn’t have it any other way. They learn to win well, lose well, fail and try again. They don’t watch a ton of TV, but they know I’m likely to say yes when they ask if they can watch “the game,” whatever game it is.

With football season upon us, even though that’s pretty much the one sport I won’t let them play (protect the head!), we still watch. And you gotta eat, right? So go team! 🏈⚾️⚽️🏀 !!

These crispy, crunchy gluten free crackersare one of the oldest recipes on the blog—and I don’t even cringe when I look at the photos! They’re made with cornmeal for some bite and Parmesan cheese for depth of flavor.

Can’t have Parm? Try using nutritional yeast in its place. Snacking perfection. Period.

With or without crisp bacon (with!), these gluten free garlic knots are crispy on the bottom, soft inside, and packed with flavor. I really love making them in a cast iron skillet, but they can of course also be made in a heavy-bottom cake pan.

Low carb, gluten free zucchini tots are the perfect finger food to enjoy without any guilt—and even veggie haters love them. I should know!

I live with one very big veggie hater. And haters gonna hate—except when it comes to these tots.