Hey all, I currently live in Michigan where we have a local company called Mama Mo which specializes in homemade seitan and hummus. I buy my seitan from both this company and the prepackaged chicken-style seitan from Nasoya, and both companies store their seitan in liquid just like how prepackaged tofu is typically stored.

The problem is that when I try to cook this seitan over the stove, it's often still rather "soggy" tasting and takes a long time to cook. What's the best way to cook this seitan? I've never dried seitan or tofu prior to cooking before, so I'm not sure what the best technique is.

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