We think that practically every day, and finally, our time has come. The Sinclair is making its elusive WaffOnut available to the public as part of its dessert menu. The deep-fried waffles are dippped and drizzled with donut toppings and previously were exclusively gifted to bands whose shows sold out at the restaurants' conjoined venue by Chef Keenan Langlois. The new menu item features said waffles — glazed and topped with sprinkles and coconut shavings — with the addition of vanilla bean ice cream.