Comments on: A Saucy Series, Part I: Espagnolehttp://blog.dartagnan.com/2013/03/06/a-saucy-series-part-i/
America's Leading Purveyor of Gourmet Meat, Game, Poultry and Foie GrasMon, 18 May 2015 18:21:03 +0000hourly1http://wordpress.com/By: A Saucy Series, Part II | D'Artagnanhttp://blog.dartagnan.com/2013/03/06/a-saucy-series-part-i/#comment-1302
Thu, 04 Apr 2013 17:38:27 +0000http://blog.dartagnan.com/?p=3577#comment-1302[…] As part of my series on sauces, this goes to the top of the pack as an ancient ancestor of European sauces. Even ketchup owes a debt to this sauce, as does Sauce Espagnole. […]
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