-Preheat oven to 400F
-Toss all ingredients into pyrex dish and mix well.
-Bake for 45 minutes or until potatoes are browned and cooked through.

Note: This is NOT sweet, the cranberries make it tart. If you like sweeter flavors add coconut sugar or honey, start with 2 T and go from there. You can even add almond butter at the end to serve. I served mine with a sprinkle of shredded coconut and walnut pieces.