With leading flavor brands, trend-trackers, research chefs, flavor technologists and sensory scientists around the globe, we are the source
home cooks and professional chefs alike turn to for flavor and culinary inspiration.

For more than 33 years

As McCormick’s Commercialization Manager

I oversee products we produce for our commercial customers. I also manage our cross-border projects, and it’s this experience that
has broadened my worldview and inspired the important personal work I do with my husband supporting education and job training
in a Northern Uganda community called Pader.

I love to follow up on customer orders.

It shows dedication to detail. McCormick is big on that and the collaboration it takes to come up with solutions that matter.
You know what else makes McCormick such a great place?”

Our Industrial Sales team needs our full support

and almost instant customer follow-up. McCormick’s environment is team oriented. They really want you to grow personally and
professionally. In more than 15 years here, my two biggest thrills have been twice receiving the McCormick Staff Team Appreciation
and Recognition (Star) Award and witnessing McCormick’s expansion in China.

My McCormick journey

has been intellectual, cultural and geographical. But most of all fun.”

For me, McCormick has translated into a diverse set

of experiences and achievements—including a serious upgrade to my cooking skills. Since joining McCormick I’ve held several job positions
in both Food Service and Consumer Marketing. They’ve taken me across six different brands and to most of the main EMEA markets like
France, Belgium, Italy, Switzerland and Poland. How many different people, projects and places will I encounter through McCormick?
That’s hard to predict. And it’s also the exciting part.

I’m introducing McCormick

flavor products to the Hispanic market and preserving a vital heritage within communities and my own family, doesn’t feel like work at all.”

I see my job as a unique opportunity to position

McCormick is a company whose products keep our Hispanic heritage alive throughout the community, including my family’s dinner table.
I’m intrigued by McCormick’s unique combination of small-company entrepreneurial spirit and large-company resources—supported by our
Power of People philosophy and high-performance culture. We’re empowered to be well-rounded employees who continuously improve and
adapt and recognize that ideas come from everywhere and everyone. I love that I’m recognized for my most important trait: passion.

Donna B. Commercialization Manager and Community Rebuilder

Donna B. Commercialization Manager and Community Rebuilder

Liya L. Industrial Customer Service Leader

Iwona G. Senior Brand Manager and Flavor Sharer

Ed H. US Hispanic Marketing Manager and Culture Preserver

10,000+EMPLOYEES

One Passion

Guess what:

No matter who you meet at McCormick anywhere in the world, you'll encounter the Power of People.

FIRST
TO NET

ZERO

Guess what:

Our Maryland Distribution Center incorporates efficiency upgrades and solar panels to be the first commercial building in the state to achieve zero electricity consumption.

#1priority

Guess what:

Two-thirds of our consumer business sales are from brands that are #1 in their category.

Flavor: 90%

Cost: 10%

Guess what:

Our products often make up 90% of a meal's flavor and just 10% of the cost. You can see where our priorities lie.

30Is A

Healthy Number

Guess what:

Nearly 30% of our 2012 product development projects for industrial customers helped achieve products with health and wellness attributes, such as reduced sodium, lower fat or more natural ingredients.

Now Serving9out of10

Guess what:

McCormick serves 9 of the top 10 multi-national food manufacturers and 8 of the top 10 global foodservice restaurants.