apple cider vinaigrette

After a few false starts, fall has finally settled here in north Texas—and nowhere is this more evident than the bowls of produce on my kitchen counter. My tableau of stoplight tomatoes and blushing peaches has given way to the jeweled tones and dappled textures of autumn: leathery potatoes, emerald apples, freckled pears, garnet grapes. Standing in my kitchen, surveying my farmers market bounty, I understand why artists have been known to break out their oil paints in the presence of such exquisite, accessible beauty. Continue reading →