]]>Soft powdery snow, picturesque chalets, happy families with skis slung over their shoulders—there’s nothing quite like a ski town in the winter. But it’s a delicate balance to strike the perfect mix of on-mountain and off-mountain amenities. Whether you’re a hardcore powderhound or a more laid-back traveler who looks forward to après-ski activities, these mountain destinations are some of the best around. Read on for our list of villages around the world sure to charm your ski socks right off.

Zermatt | Valais, Switzerland

It’s hard not to be captivated by the iconic Matterhorn dominating the views in this quintessential Swiss ski town. But apart from the numerous peaks surrounding the Matter Valley (many of which can be skied, either in a designated ski area or off piste), the town of Zermatt has a personality all its own. Luxury hotels and restaurants line cobbled, car-free streets between half-timbered lodges. Given its proximity to Italy, visitors from countless countries come for the four interconnected ski areas—Rothorn, Gornergrat, Matterhorn Glacier Paradise and Schwarzsee—and stay for the scenes of horse-drawn carriages trotting along the Bahnhofstrasse. Or, explore further afield on our Switzerland Bike Tour.

Banff | Alberta, Canada

Historic hotels, cosmopolitan restaurants and incredible skiing make this Canadian town a hot destination for skiers and non-skiers alike. Located in its national park namesake, Banff boasts breathtaking views of rocky peaks like Mount Norquay, one of the three mountains skiable with the purchase of a single lift ticket. Whether you choose to explore Ski Banff, Lake Louise, or Sunshine Village, you can head back towards town afterwards to soak sore muscles in the world-famous natural hot springs. Take a break from outdoor recreation and warm up in one of several local museums and contemporary art galleries or catch a performance at the Banff Centre.

Megève | Rhone-Alps, France

Created by the Rothschild family and popularized by French aristocracy in the early 1900s, Megève remains one of the swankiest ski resorts in the French Alps. The tiny village is a lavish winter wonderland, complete with twinkling lights in shop windows, a posh Christmas tree in the main square, and horse-drawn carriages. Skiers can explore natural beauty on 124 well-groomed slopes of Megève’s three mountains—Rochebrune, Mont d’Arbois, and Jailet—and refuel at one of the 30 on-mountain fine dining restaurants. Those looking for activities off the mountain can shop at high-end stores like Hermès and Moncler, cozy up in a librarie (book shop), or book a relaxing massage at one of the exceptional local spas. See what the Alps look like from the saddle on a DuVine Alps Journey Bike Tour.

Telluride | Telluride, Colorado

Set in a remote box canyon in southwest Colorado, Telluride marries a former Western mining town and a modern, luxurious ski resort. Downtown Telluride, nestled right up along the ski area, is a National Historic District with numerous outdoor shops, select art galleries, plenty of bars and restaurants for your après-ski fix, and zero stoplights. Take the free gondola (that runs until midnight!) from Telluride up to Mountain Village, the true “resort” of the two areas. Although Telluride is known for its steep expert runs and picturesque hike-to terrain, there’s plenty of skiing and riding for beginners as well. With 19 lifts and gondolas, the mountain offers spectacular views of the San Juan Mountains, whether you’re at the base area or way back in Revelation Bowl.

Niseko | Hokkaido, Japan

Powder lovers will rejoice in this Japanese town populated by fewer than 5,000 people and showcasing four interconnected ski areas. With average snowfall at an astounding 590 inches per year—thanks to a consistent, windy storm cycle from nearby Siberia—Niseko is a popular with skiers and riders who yearn for never-ending powder runs and dreamy birch tree trails. The relaxed, low-key atmosphere of the town makes it all the more welcoming for international visitors. Nighttime in Niseko offers a glimpse at Japanese tradition: sample seafood and noodles, soak in one of the many muscle-soothing hot springs, or keep skiing! Huge lights placed throughout a large portion of the entire mountain make deep-powder night skiing a unique experience in Niseko.

Cortina d’Ampezzo | Dolomites, Italy

Largely considered one of the most beautiful ski areas in the world, Cortina is a glamorous Italian village packed with designer boutiques and upscale restaurants. No cars are allowed on Corso Italia, leaving you free to wander from one chic shop to another on the main strip. Plenty of visitors take their lunching and shopping more seriously than their skiing, so the mountain typically has no lines: lap the pistes over and over, taking in the impossibly jaw-dropping peaks of the Dolomites rising up around you. Then return with DuVine in the summer and ride on a Dolomites Journey or Dolomites Bike Tour.

Fernie | British Columbia, Canada

With consistent, reliable snow and bluebird days on the mountain that rarely see crowds, Fernie is a skier’s paradise that’s a bit lesser-known than nearby Whistler. The village itself is a blend of local ski shops, cozy cafés, and funky restaurants—the kind of place where chairs and benches are built from skis that have seen their last run. Lodging is available at a variety price points, from eclectic hostels to decadent resort lodges. With five alpine bowls, the most of any ski area in North America, the mountain receives around 400 inches of snowfall each year and offers varied terrain that ranges from gentle, groomed runs to steep, powder-filled chutes.

Aspen Snowmass | Aspen, Colorado

Aspen enjoys platinum status as a top destination for celebrities and Forbes billionaires, yet remains a familiar home for ski bums simply looking to set up life in a cool ski town. Despite the glitzy reputation, the town maintains several original Victorian-style buildings from its mining-era beginnings and a local, down-to-earth vibe that makes visits possible for those with smaller budgets. Excellent nightlife is found in the live music at Belly Up and the dining scene is unparalleled with restaurants like Cloud Nine and Matsuhisa, so there’s plenty to do after a day of skiing one (or many) of Aspen’s four fantastic ski areas. Free shuttle buses and local lifts transport skiers and riders between the more challenging Aspen Mountain and Highlands and the beginner- and intermediate-friendly Buttermilk and Snowmass. Not feeling a day on the slopes? Enjoy the vibrant arts and culture scene in town, browse the mélange of high-end boutiques and thrift shops, or grab a happy hour pint at Aspen Brewing Company.

Lech | Lech, Austria

Situated on the banks of the Lech River, the town of Lech offers an elegant atmosphere fit for royals, all the while maintaining its humble farming village roots. Lech has seen the likes of Princess Diana and Tom Cruise, but remains affordable and quaint enough for traditional family ski vacations. Although expensive hotels and upscale chalets have popped up in Oberlech, the satellite resort area above the village, the original inns, restaurants, and church in town remain modest and rustic. The mountain is a paradise for intermediate skiers, featuring gentle but exciting runs and pleasant snow conditions.

Mont-Tremblant | Quebec, Canada

Boasting all of the European village charm without ever leaving North America, Mont-Tremblant’s base area is bursting with activities, including charming coffee shops, glamorous spas, a buzzing nightlife scene, and even a casino. The car-free village is a pastiche of colorful buildings painted in bright reds and pastel blues and greens. One of the first ski areas on the continent, Mont-Tremblant’s first lift opened in 1939, and it now boasts 94 trails on 654 skiable acres over four mountains. Snow conditions are typically excellent as a result of natural weather patterns and the 1,000 snowguns the mountain uses for snowmaking. Skiers and riders of all abilities will have a blast gliding through Mont-Tremblant’s many tree trails, ranging from fairly flat and open to steep and tight.

Stowe | Stowe, Vermont

With a storied history, bucolic farms, and Colonial-style architecture, Stowe is the quintessential New England town. Known as the “ski capital of the East,” the ski area—built on Mount Mansfield, Vermont’s highest mountain—has something for everyone, from groomed runs at the Spruce Peak base area to bumped-out, steep terrain off the Fourrunner Quad lift. One of the most high-end Vermont ski resorts, Stowe offers several eco-friendly hotels, staying true to the state’s “green” roots. The town itself has several rustic, accessible lodges and local bars mixed with chic boutiques and farm-to-table restaurants, creating an experience that appeals across the board. If you’re pining for the famous fall foliage, go leaf-peeping at peak weeks on a Vermont Bike Tour.

Private bike tours are more popular than ever. When the details are up to you—exactly where, when, and with whom you want to travel—a trip can transform into the experience of a lifetime. The following tours highlight our most popular scheduled departures for going private. A Premier Bike Tour is another excellent option for a memorable vacation, or let these tours inspire a custom itinerary that’s entirely your own.

SUPER TUSCANY BIKE TOUR

Explore the iconic Italian countryside as you ride through its gentle green hills and cypress-lined byways on the Super Tuscany Bike Tour. Take an exclusive cooking class in an Italian kitchen that has served generations. Discover medieval fortresses and Renaissance masterpieces. You’ll never forget the scent in the air as you ride along the ridges of the Crete Senesi, the taste of Brunello poured at a renowned vineyard, and the streets of San Gimignano lined with stores selling cinghiale sausages. Savor local treats like fresh pici pasta, pecorino cheese, and garden-fresh bruschetta with local olive oil, and sample the finest Super Tuscan, Vino Nobile, and Chianti Classico wines.

CROATIA BIKE TOUR

Join us on the Croatia Bike Tour and cycle along the stunning shorelines of the Dalmatian Coast. Climb through lavender fields on the island of Hvar. Visit charming ancient fishing villages in Korcula. Explore beautifully preserved medieval cities and UNESCO world heritage sites. Boat from island to island, experiencing the Adriatic by road and by sea on this cycling vacation. Take with you the memories of wandering Dubrovnik’s narrow and storied streets, an evening dining at a local konoba, or the spectacular vistas that surround you.

PROVENCE BIKE TOUR

Cycle through vineyards and cherry orchards on our Provence Bike Tour. Ascend winding roads to farmers markets in medieval villages and stroll through charming rural towns. Explore ancient abbeys and taste the world’s best olive oils. Marvel at the views from the ruins of the Sade family château in Lacoste, savor the thrill of riding down from Gordes, and taste truffles and wine in the village of Menèrbes. Culinary delights on this itinerary include sumptuous reds, whites, and celebrated rosés of Provence, and unforgettable meals that feature Provençal specialties prepared by some of the region’s most prominent chefs. Pamper yourself at the L’Occitane Spa and leave refreshed at the end of an exhilarating week.

MALLORCA BIKE TOUR

Riders of all different abilities can test their mettle on peaceful, paved roads with sweeping views of the light blue sea on our Mallorca Bike Tour. Climb high into the UNESCO-protected Tramuntana mountain range and experience the thrill of an exhilarating descent. Wander the sandstone streets of ancient Deià and savor fresh Mallorcan specialties like delicately flavored prawns caught just that morning. You’ll be amazed by the island’s unique wines, produced from varietals only found here, and you’ll feel like royalty at every one of our luxurious hotels such the outstanding Castell Son Claret, exclusive to DuVine.

LOIRE VALLEY BIKE TOUR

Cycle through a land of enchantment, with regal châteaux dotting the countryside at every turn on the Loire Valley Bike Tour. Wander quiet roads amongst acres of fertile land and orchards of fresh fruit. Step back into the Renaissance and a time of kings and queens. Exploring the Loire Valley by bike brings you face-to-face with this magical region and into its subterranean troglodyte cellars, enchanting châteaux, and medieval villages. Indulge in local delicacies like foie gras in Amboise, eat straight from the garden at Château de Villandry, and taste fascinating wines in Vouvray. We’ll feel like royalty ourselves.

CHILE LAKES + VOLCANOES BIKE TOUR

Cycle along the coast of Lake Panguipulli on our Chile Lakes + Volcanoes Bike Tour, one of the most unique ways to experience all Chile has to offer. Relax with a soothing soak in the Huife hot springs. Learn about the unique plants and wildlife on a tour through the Huilo-Huilo Biological Reserve. Named for the deep freshwater lakes that dot the landscape and snowcapped volcanoes that dominate the horizon, Chile’s Lakes and Volcanoes region is a naturally spectacular location for a bike tour. You’ll be treated to stunning views of the Choshuenco volcano, an unforgettable meal at Rancho Espantapajaros, and the chance to fly high over the rainforest on a canopy tour.

BORDEAUX BIKE TOUR

Cycle through endless acres of vineyards from the Dordogne to the Gironde on a Bordeaux Bike Tour. Contemplate a bold Cabernet Sauvignon in the Médoc or a smooth and fruity Merlot in Pomerol. Learn from the masters in one of the premier wine centers of the world, tasting their finest vintages as you cycle from one renowned estate to another. A true oenophile’s paradise, this cycling tour in Bordeaux features picturesque routes that weave between grape vines, along the Dordogne, and through enchanting medieval cities like St. Emilion. Indulge every night in the perfect meal to accompany your outstanding vintages and unwind in complete luxury in regal châteaux.

PORTUGAL BIKE TOUR

Our Portugal Bike Tour takes you over gentle hills and through unspoiled green and gold landscapes. Explore winding vineyards, rows of gnarled cork trees, and ancient villages perched on hilltops. Marvel at the sights in Vila Viçosa, the marble capital of Portugal and site of the glorious Ducal Palace. Journey through the ages with a stay at the Convento do Espinheiro, a converted fifteenth-century convent, and visits to ancient megalithic sites. Discover quaint pottery shops in Redondo and hand-stitched tapestries in Arraiolos. Culinary delights abound on this bike tour through the breadbasket of Portugal, with grand meals, exquisite local meats and cheeses, and a complete exploration of the region’s staggeringly diverse wines.

PIEDMONT BIKE TOUR

Ride along quiet, narrow roads that follow some of Italy’s most scenic ridgelines on the Piedmont Bike Tour. Taste the famous bold three: Barolo, Barbera, and Barbaresco. Climb into the vine-covered Langhe hills surrounded by the towering Alps and Apennines. You’ll never forget the sweeping vistas overlooking the Dolcetto and Moscato vineyards, your delectable lunch at Gianni and Mina’s “hidden” ristorante, or the family welcome you received at Guido’s farmhouse. No cycling vacation in Piedmont is complete without experiencing the unforgettable cuisine from the birthplace of the Slow Food Movement.

NAPA VALLEY BIKE TOUR

Join us on the Napa + Sonoma Bike Tour as we cycle the rugged Sonoma Coast and ride into the heart of the towering redwoods. Explore the quaint town of Healdsburg. Delight in a tasting of delicious ports at Trentadue winery. Discover spectacular views of endless vines and the Mayacamas Mountains as you ride through the Dry Creek Valley, wake to the sunrise along Doran Beach, and dine at the beloved Jimtown General Store. Luxuriate at the award-winning spa at MacArthur Place. This cycling vacation will have you exploring some of the best wine growing regions of Alexander Valley and Northern Napa, paired with spectacular meals.

Stumped for what to give the bike lovers, gourmands, and world travelers in your life? We surveyed our friends in the worlds of cycling, food, and wine for the gifts they’ve been personally loving and coveting. See what the experts suggest for every price point (and every age), and you may even find a few things to add to your own holiday wish list.

Peloton | $1,995.00

“I do the Peloton even when I don’t want to do it, and I never regret it.” – Andy Levine, DuVine founder

When it comes to cycling, it’s said that there is no such thing as bad weather, only bad clothing. But for those who like to use winter weather as a reason to take cycling classes instead, the Peloton offers everything that’s great about studio cycling—in your home and on your schedule. The carbon fiber bike and live and on-demand instruction makes year-round devotees out of this seriously addicting system.

Leatherman Sidekick Multi-Tool | $46.50

Small enough to fit in a stocking (or your jersey pocket), this gadget has spring-action pliers, knives, screwdrivers, a metal file, and even a bottle opener for your brew break. Give the gift of preparedness in unexpected scenarios, from quick mechanical fixes to carving up an impromptu picnic lunch. And Leatherman’s 25-year warranty makes it the gift that keeps on giving.

Hincapie Arenberg Zero Vest | $150.00

“Cowboy up for the winter with this versatile vest and go.” – George Hincapie, Hincapie Sportswear

Remember when we said there’s no bad weather, only bad clothing? No excuses: a vest is one of those essential layering pieces to keep dedicated cyclists riding through all conditions. This one by Hincapie is breathable, comfortable, and visible thanks to a HyperOptic RoubaixTM reflective treatment. We love this brand because it’s made by cyclists, for cyclists in an ethical, family-run factory.

Finest Roots Mastiha Liqueur | $26.97

“Made from the resin of a Mastic tree, this sweet after-dinner drink has an unusual earthy flavor.” – Jody Adams, Chef

Take it from our Chef on Wheels: this unexpected hostess gift is an up-and-coming holiday spirit. It tastes like Christmas with notes of anise, pine, and herbs, but it conjures the Greek island of Chios where it’s produced in wooden casks. Offer it on ice at your cocktail party, serve it after Christmas dinner alongside coffee, or sip a shot of it as the night wears on. This premium brand was founded by two Greek brothers who come from a long lineage of local distillers.

Cashmere with Fur Throw | $2,000.00

A staple for frequent long-haul fliers, this Italian cashmere throw will wrap its recipient in super luxe comfort. It’s the antidote we’ve all been looking for to combat frigid in-flight A/C, and it transitions beautifully to a literal security blanket once you’re checked into a faraway hotel room. Of course, it’s also delightful to leave it home for cozying up by the fire on Christmas Eve. And for the fashion forward, it doubles as a cape, too.

Aesop Resurrection Aromatique Hand Balm | $27.00

“Because I’m either cooking or riding in harsh conditions all weekend, my hands take a beating. This beautiful, fragrant balm is such a treat!” – Lentine Alexis, Skratch Labs

Super aromatic (it smells like sweet almond, citrus, cedar, and lavender) and hydrating, this is one non-greasy hand cream that transcends the women-only world of luxurious cosmetics. The cool, unisex packaging doesn’t hurt, either. Pick up two: one for a stocking stuffer, and another for yourself to use on the Sonoma Wine Country Women’s Bike Tour With Lentine Alexis.

Garmin Varia Rearview Radar | $199.99

“Choose your weapon with your favorite Garmin product, but this one is essential for bike commuters.” – Richard Fries, MassBike

The world’s first cycling radar helps keep road riders safe. On a handlebar-mounted screen, it warns of vehicles approaching from behind up to 153 yards and syncs to a tail light that brightens and flashes to notify traffic that you’re there. The entire unit integrates with Garmin Edge cycling computers, and an optional head unit takes even more stress out of commuting.

SpheroVelo | $110.00

“With my mild obsession with design and bikes and as a father to a young boy, this gorgeous kids’ bike grabbed my attention.” – Richard Banfield, Fresh Tilled Soil

Start them young with this push-along ride for 10-24 month olds. Removable stabilizers make it safe whether kids are just learning to control balance and coordination or feel ready to go it alone. This is one toy that doubles as a design object instead of looking like clutter!

Markets of Provence by Marjorie R. Williams | $19.99

“The excellent photographs and indispensable information in this guide make one of my favorite pastimes even more enjoyable.” – Eric Jausseran, Attaché

Get inspired for a DuVine trip to Provence with this guide to the region’s 30 best markets. Detailed maps and day-of-the-week organization arm you with all the information required to shop for French treats. When ordering fromage and a fresh baguette, Markets of Provence prepares you with tips on negotiating and paying, and includes lessons on etiquette when you’re eyeing apricots and haricots—so you’ll never seem like an out-of-towner.

ASSOS Laalalai Bib Short | $249.00

“ASSOS is one of the brands in cycling, and let’s be honest—no cycling apparel is more important than comfortable shorts.” – Arien Coppock, DuVine Guide

This Swiss brand is renowned for high-quality gear that relies on painstaking research for every garment. In keeping with their high standards, these bib shorts are ultra-chic and clean looking—to say nothing of the performance. We’ve all had those rides that end too soon because staying in the saddle is just too uncomfortable, so keep your favorite lady riding on in something designed especially for the female body. After all, if you’re going to wear tight pants, you might as well look hot doing it!

Skimo Dynafit Daulaghiri Ski | $699.95

If you change sports with the season, put this complete gear overhaul on your list. Pair this super-advanced ski technology with Skimo’s Dyanfit Radical FT 2.0 bindings and Dynafit TLT7 boot for uphill sessions or on the lifts with family and friends. We also love the new SkimoEast event series, which straddles borders with races in Quebec and Vermont resorts.

VinniBag | $29.99

“When I find a wine I like, I really value being able to bring it home with me immediately.” – Carlton McCoy, The Little Nell

An ingenious solution for wine enthusiasts who collect from around the world or someone who’s planning a forthcoming tasting trip. Spare them the cost of international shipping fees, since these inflatable and reusable sleeves put drinkable souvenirs right in your suitcase. They pack flat until you fill them with wine or olive oil, and bottles arrive intact leaving luggage contents safe from spills and shatters.

]]>http://www.duvine.com/2016-holiday-gift-guide/feed/012 Magical Markets to Get You in the Holiday Moodhttp://www.duvine.com/magical-holiday-markets/
http://www.duvine.com/magical-holiday-markets/#commentsWed, 23 Nov 2016 08:30:45 +0000http://www.duvine.com/?p=21705No matter what holiday you celebrate in December, everyone can appreciate the magic and beauty of the snow-dusted, string-light-sprinkled Christmas markets of Europe.

]]>No matter how you celebrate the season, holiday magic shines brightly in the snow-dusted, string-light-sprinkled Christmas markets of Europe. Our 12 favorites fill us with the holiday spirit from Stockholm to Strasbourg, each offering special heart-warming festivities and a cornucopia of Christmastime treats.

November 23 – December 22, 2016First celebrated in 1393, Germany’s largest Christmas market takes place in Römerberg Square. Browse timbered booths of roasting chestnuts and marzipan Christmas cookies called bethmännchen as the bells of Frankfurt’s ten churches sound simultaneously. Climb to the top of Nicolai church and take in the panoramic overview of twinkling lights and a towering Christmas tree, or watch it all whizz past from a seat on the merry-go-round.

November 17 – December 26, 2016
Follow the fragrance of baking apples and mulled cider across Salzburg’s historic city center, from the Hohensalzburg fortress to the Cathedral of Salzburg. Since the 15th century, Residenz Square has come to life every Christmas season with live nativity exhibits and traditional turmblasen (brass concerts). You may even be visited by St. Nicholas and the Christmas Child, a Salzburg local cast each year especially for this Yuletide role. Or, see Austria in warmer months on our Czech Republic and Austria Bike Tour.

November 19 – December 23, 2016The Old Town Christmas Market has been a beloved Stockholm tradition for hundreds of years. Rows of vendors in red stalls line Sortorget Square near the Royal Palace, offering savory seasonal delights like smoked sausage and reindeer. Wash it down with glögg (wine mulled with cinnamon sticks and star anise), then browse for the perfect Swedish-made handicraft that is sure to delight whoever unwraps it on Christmas morning.

November 18, 2016 – January 7, 2017Estonia’s capital city, Tallinn, started putting up an annual Christmas spruce in 1441. For its 575th year, lights and ornaments in shades of gold and red grace its branches, while over 40,000 more lights shimmer around Town Hall Square. Add your own little bit of illumination by lighting a candle, or be dazzled by the folk dancers taking the Town Hall Square stage. Feed your appetite with sauerkraut and blood sausage followed by a hot drink to warm you from the inside out.

November 11 – December 26, 2016
Wooden market stalls sprawl from the foot of Vienna’s City Hall into the Rathausplatz, brimming with glassware, toys, and bee products. Nibble on roasted chestnuts beneath the 91-foot Christmas tree raised right in Vienna’s forests, or strap on some skates and hit the ice rink in the Rathauspark. Let the sound of choirs and trumpeters serenade you as you stroll down the famous Ringstrasse, aglow with advent candles and dazzling Christmas ornaments.

November 4, 2016 – January 1, 2017
Surrounded by the buildings of Potsdamer Platz, Winterwelt (Winter World) is one of 60 Christmas markets throughout Berlin. Take a ride on the rodelbahn, Europe’s largest mobile toboggan that rushes past Brandenburg Gate. Peruse the crafts fair along Alte Potsdamer Straße to watch wood carvers, potters, and basket weavers at work. You can even try your hand at curling on the 43-yard ice rink.

November 17 – December 29, 2016
As the largest traditional market outside of Germany and the largest outdoor Christmas market in Britain, Frankfurt’s Christmas Market is a shopping paradise of crystal lamps, leatherwork, and rugs made both by local artisans weavers all over the world. German food is served in spades, including pretzels, schnitzels, bratwurst, and knoblauchbrot—and, of course, gluhwein and weissbeer. A mounted Christmas moose has become somewhat of a famous spectacle, serenading you at the entrance of the city’s Council House.

November 24 – December 24, 2016
Founded in 1434, Striezelmarkt is styled as a medieval faire and named for the region’s famous struzel, a cake readily found in several of the snow-blanketed booths. In Altmarket Square, the world’s largest Erzgebirge pyramid rises nearly 50 feet into the sky, its tiers stacked with wooden Christmastime tableaus. Take home a figurine known as pflaumentoffel—a tiny chimney sweep made out of prunes—or a tin of lebkuchen gingerbread from the city of Pulsnitz.

November 25 – December 24, 2016
Beginning with an opening ceremony on the steps of the Church of Our Lady, the Christkindlesmarkt is a seasonal highlight started in the 16th century. Meet the Christkind dressed in her golden robe and crown, then purchase a gold-foil angel from Hauptmarkt square to travel back home with you. They’re one of the many items regulated by the Christmas Market Council, who ensure that your souvenirs are lovingly hand-made.

November 25 – December 24, 2016Strasbourg’s enormous Christkindelsmärik is practically an institution. Over 440 years, 300 stalls have grown to cover 12 designated locations throughout the city. You can follow the shapes of lighted angels to find the market’s many attractions, from the Great Christmas Tree soaring high into the night sky on Place Kléber to the Village of Sharing run by charities and humanitarian organizations. Please your palate with kouglof (sweet brioche bread with raisins and almonds), foie gras, and traditional eggnog known as laid de poule. The best way to work up an appetite for these holiday goodies? A France cycling tour, of course!

November 26, 2016 – January 6, 2017Gothic, Renaissance and Baroque architecture in the Staroměstské náměstí (Old Town Square) sets the scene for Prague’s Christmas Market, a smaller and more intimate affair compared to some of Europe’s larger markets. A program of plays, concerts, and carols are meant to fill you with the holiday spirit, while Czech-style barbecued pork and mead fill your belly. Kids will love the live animals living in the stables, just like the ones that were in Bethlehem. There’s even more to show them on an Austria and Czech Republic Family Bike Tour.

November 24 – December 23, 2016Taste malty waffles, Swiss chocolate, and melted raclette at Switzerland’s largest holiday market. Basel is fully transformed with Christmas Street, a lane lined with more than 100 fir trees, and the decorated homes and seasonal shop windows of the Old Town district. In Barfüsserplatz, you can explore over 180 enchanting stands, or find a bench on which to snack on läckerli (seasonal spiced biscuits). Find out what makes Switzerland charming at every time of year on a Switzerland bike tour.

]]>http://www.duvine.com/magical-holiday-markets/feed/1Europe’s Most Breathtaking Castleshttp://www.duvine.com/beautiful-castles-europe/
http://www.duvine.com/beautiful-castles-europe/#respondWed, 16 Nov 2016 08:30:18 +0000http://www.duvine.com/?p=27059Castles are a central part of European culture: each country has a few to claim, though they’re uniquely shaped by the age in which they were built and the rulers who walked their halls. They may take the form of fortified citadels or appear straight off the pages of Brothers Grimm fables, and you’ll find […]

]]>Castles are a central part of European culture: each country has a few to claim, though they’re uniquely shaped by the age in which they were built and the rulers who walked their halls. They may take the form of fortified citadels or appear straight off the pages of Brothers Grimm fables, and you’ll find them scattered from Scotland to Serbia. To choose the most special ones, we’ve taken into account a single factor: sheer beauty. Ready your camera for some of the most mesmerizing castles the continent has to offer, and take with you the stories behind them.

Neuschwanstein Castle | Germany

This fairytale castle in Bavaria, Germany, attracts tourists from all over the world with its whimsical architecture and idyllic landscape—in the summer, it charms around 6,000 visitors every day. Construction began in 1869 on behalf of King Ludwig II, the Ruler of Bavaria, but his untimely death prevented him from seeing the finished product. If Neuschwanstein looks familiar even though you’ve never stepped foot in Germany, it maybe be because Disney Parks looked to it for inspiration when designing Sleeping Beauty’s Castle.

Pena Palace | Portugal

The Palace of Pena was built in the 12th century on a rocky peak in Portugal’s Sintra hills. In 1838, King Ferdinand II acquired the monastery and expanded it to include the “New Palace,” an ochre-colored addition influenced by German Romanticism. But during the revolution, the Royal family fled Portugal and abandoned the castle. It opened to the public in 1911 and was named a UNESCO World Heritage Cultural Landscape in 1995. Its surroundings are just as enchanted: the nearly-500-acre Park of Pena encompasses an alpine chalet, elegant gardens, and a forest comprised of 500 different tree species. Plan to see the Pena Palace on a detour from our Portugal Bike Tour.

Alcázar de Segovia | Spain

The Alcázar de Segovia is one of Spain’s most outstanding castles, and its long and diverse history make it even more fascinating. Over 700 years, its rulers have ranged from the Romans to the Hapsburgs and it was used as everything from a military academy to a prison and a fortress guarding royal treasure. Written records date the Alcázar back to the 12th century, detailing its capture by the Kingdom of Castile and the Trastámara dynasty. It’s said that from certain angles, the castle resembles the bow of a ship parting the Eresma and Clamores Rivers—a confluence of power that made this location so desirable.

Château of Chambord | France

Settled on the banks of the Loire River, this stately structure is just two hours south of Paris. The French king François I ordered it built as his seasonal retreat, but spent only a few weeks there each year. It’s one of the few remaining castles from Renaissance era and the largest of the French Renaissance châteaux. With architecture that is both Medieval French and Italian Renaissance, there are whispers that Leonardo da Vinci may have had a hand in the château’s original design. Decide for yourself during DuVine’s Loire Valley Family Bike Tour!

Windsor Castle | England

Windsor Castle has been home to centuries of monarchs in its tenure as the oldest and largest inhabited castle in the world. Built at the behest of William the Conqueror in 1017, Windsor was redesigned and renovated to the specifications of each royal family since. In particular, George IV rebuilt the exterior and added turrets to make it appear more imposing. During a visit, you may even run into Her Majesty Queen Elizabeth on a walk with her beloved corgis—she still spends many of her weekends here and takes up a monthlong residence in the spring for Easter Court.

Mont Saint-Michel | France

Withstanding the test of time, this unique island château is part of a self-contained commune in Normandy, France. It stands boldly in the bay of the Couesnon River, historically becoming isolated by its waters during high tide. Legend says that the Archangel Michael instructed the bishop of Avranches to build the church, and Mont Saint-Michel rose as a medieval abbey to his orders in 709 AD. Despite its small population limited to a handful of hotels, restaurants, and residents, it was designated the official starting point of the Tour de France in 2016. See where else the TDF takes you on our Burgundy Grand Cru With a Taste of TDF Bike Tour.

Schwerin Castle | Germany

This magnificent German palace lived its first incarnation as a Slavic fortress in Lake Schwerin—a natural strategic stronghold first identified in 973 AD. But it was the 19th-century vision of Grand Duke Friedrich Franz II that made it the romantic schloss it is today, isolated from land by a single cast-iron bridge. Among its five wings and 653 chambers, the opulent throne room is particularly impressive with columns of Carrara marble, intricate ceiling frescoes, and cast-iron doors detailed in gold. Outside, the Baroque gardens bring a bit of Versailles to Germany.

]]>http://www.duvine.com/beautiful-castles-europe/feed/0Perfect Food Pairings for Your Greek Island Adventurehttp://www.duvine.com/food-pairings-greek-islands/
http://www.duvine.com/food-pairings-greek-islands/#respondWed, 09 Nov 2016 08:30:00 +0000http://www.duvine.com/?p=26997The Mediterranean diet has been celebrated as the ideal way of eating, a secret to longevity so important that it was recognized by UNESCO in 2010. On the Greek Isles, locals have been eating this way since time eternal, making it one of the best places to try the classic flavors inspired by ingredients from […]

]]>The Mediterranean diet has been celebrated as the ideal way of eating, a secret to longevity so important that it was recognized by UNESCO in 2010. On the Greek Isles, locals have been eating this way since time eternal, making it one of the best places to try the classic flavors inspired by ingredients from the earth. To feed your appetite, try these tasty companions well-matched to a day’s worth of Greek Island activities. Kali orexi!

Breakfast On-the-Go

No matter the size of the city or village you’re visiting, Greek bakeries populate nearly every corner. Fournos, as they’re called, brim with rustic loaves and cases of cakes and treats both sweet and savory. Let the scent of fresh-baked bread divert your morning stroll down cobblestone streets straight into one of these shops.

What to eat:For a sweet start to the day, the breakfast pastry bougatsa are not to be missed. A bite into its flaky layers of cinnamon-and-sugar-dusted phyllo dough reveals a sweet cheese filling, or in some varieties, a center of creamy custard made from semolina. Eat one as you walk or stop and savor with with licorice-flavored herbal tea steeped from fennel.

Beach Picnic

The Greek Islands boast some of the most beautiful beaches in the world, whether sheltered within rocky coves reached only by boat or carpeted with powdery white sand just steps from the heart of coastal towns. A picnic ensures you never have to leave your paradisiacal place on the shore.

What to eat:Like any place in Europe, bread and cheese are picnic staples. Give these classics a Greek update: try a wedge of locally-made kasseri cheese with koulouri, a soft, sesame-covered bread. Pair with island-grown Kalamata olives and dolmades—grape leaves stuffed with rice, fresh herbs, and vegetables—for a fuss-free and filling beachside meal.

Lunch on Board

If you’re sailing the Aegean on a private yacht, leave it to the onboard chef to whip up a traditional meal highlighting regional ingredients. On deck beneath the afternoon sun, sit down to a light, refreshing lunch that’s perfect after a midday swim in the sea.

What to eat:The Greek salad made familiar all over the world is in its most authentic form here. Locals know it as horiatiki salata, and you might be surprised to find it without any lettuce at all. Instead, it’s a simple mix of bell or banana peppers, cucumbers, tomatoes, olives, and red onions. The star is the springy slab of fresh feta on top, sprinkled with just-picked oregano.

Biking Break

Bike tours on the Greek Isles will surprise you with steep climbs up to scenic overlooks and volcanic craters, then reward you with invigorating descents through forests and down to ancient ruins. Cycle through the pale-white villages at sea level or explore the ones tucked high in the mountains.

What to eat:Greek yiaourti (yogurt) is a delicious high-protein snack to keep your energy up, and farmers have been making it from both cow and sheep’s milk since ancient times. For an extra boost, top with locally sourced walnuts and a drizzle of antioxidant-rich honey, which may be infused with heather, chestnut, thyme, or lavender—all harvested from island apiaries.

Taverna Time

Homey cafés called tavernas are a social cornerstone of Greek tradition, and an ideal place to pass unscheduled downtime. On the islands, they often occupy some of the best seaside real estate. Intimate tables beneath the shade of grape vines invite hours of conversation fueled by snacks known as meze.

What to eat:Light appetizers like pikilia (dips and spreads) are best enjoyed with warm pita; try pureed eggplant called melitzanosalata, a caviar spread known as taramousalata, or skordalia—a pungent blend of potato and anchovies. Finger food like keftedes (lamb meatballs) and kolokithokeftedes (zucchini fritters) are also common in these easy-to-eat spreads.

Dinner in Port

Given their proximity to the ocean, island restaurants specialize in seafood. Order the expertly prepared daily catch or choose from other offerings straight from the fishermen’s net, then linger at your table as your dinner settles and the sun sinks below the horizon.

What to eat: Whether you’re served octopus, sea bass, or barbounia (red mullet), it will often arrive grilled in olive oil, the pride product of Greece. With over 120 million olive trees country-wide, Greek olive oil imparts a robust flavor unlike anything you’ve ever tasted. Pair with a glass of Assyrtico, the white varietal grown on Santorini, or the Peloponnese red wine Agiorgitiko for a meal that would make Dionysus jealous.

Late-Night Bites

Night owls rejoice: there are plenty of places to keep eating and drinking after dark. Begin with a digestif and see where the night takes you—perhaps an ouzeria buzzing with live bouzouki music or a coffee shop that has erupted in spontaneous song and dance.

What to eat: Uniquely rich with a foamy finish, Greek coffee is made in a special briki pot by boiling. Folklore says that once you finish your after-dinner cup, you can turn it over to tell your fortune in the patterns left by the grounds. Prefer a stronger spirit? Try ouzo, a liqueur made from anise. It’s served with water on ice to transform it into a milky white elixir—or have the best of both worlds with a pour into your coffee. And if your appetite is piqued late into the evening, souvlaki stands are a go-to for satisfying skewers of lamb or chicken.

]]>http://www.duvine.com/food-pairings-greek-islands/feed/0The Top 10 Travel Books Guaranteed to Make You Pull Out Your Passporthttp://www.duvine.com/top-travel-books-leave-home/
http://www.duvine.com/top-travel-books-leave-home/#respondWed, 02 Nov 2016 08:30:08 +0000http://www.duvine.com/?p=26692Everyone desires a quick trip out of town now and again, but the truly adventurous want an authentic, firsthand experience, seeing the sights and culture as a local does. Surfing travel options takes on a new perspective when you read some of the extraordinary stories—many semi-autobiographical, some fictional—of places near and far. Start by browsing […]

]]>Everyone desires a quick trip out of town now and again, but the truly adventurous want an authentic, firsthand experience, seeing the sights and culture as a local does. Surfing travel options takes on a new perspective when you read some of the extraordinary stories—many semi-autobiographical, some fictional—of places near and far. Start by browsing this list of top travel books, which share stories of unforgettable adventures.

A little bit of philosophy and some father-son bonding make this 1974 classic a piece of escape literature. Delve into the depths of your soul, the meaning of life and a road trip across the Northwest of America. Even if you don’t ride, you’ll imagine the landscapes and hop into a VW or a Greyhound to emulate this epic trip.

A mysterious man, a hidden beach in Thailand untouched by tourists, and an adventurous traveler armed with a backpack make this novel one of the 1990’s most intriguing stories. The so-called utopia turns out to be anything but, although as you read you may still desire a quick trip to Asia.

What happens when an editor of adventure travel literature decides to embark on a hike along an ancient trail? That editor spends his first-ever night in a tent and travels through some of Peru’s most famous landmarks under the guidance of a wisecracking Australian. Retracing the steps of the man who claimed to have “found” Machu Picchu early in the 20th Century, Adams reclaims some of the site’s mystery.

Perhaps you read Hemingway in high school and, burdened with essay questions and exams on its symbolism, completely missed that the story is all about Europe. From the seedy bars of Paris to the rough-and-tumble bull fighting world of Spain and the pristine fishing of the Pyrenees, this sparse novel of the Lost Generation after World War I will make you long for some Spanish culture.

Do you ever wish you could remove yourself for one year from the stresses and responsibilities of day-to-day life? Gilbert did just that following a divorce. Instead of lounging on a beach, the writer decided to explore the pleasures of food in Italy, devotion to the divine in India, and balance—or love—in Bali. It changed Gilbert’s life, and reading about it might change yours, too.

If you’ve ever dreamed of walking the Appalachian Trail but feared you couldn’t muster the stamina to complete it, don’t worry. Bill Bryson didn’t finish either and his patience was tested by an abrasive travel companion. If you love nature, you’ll be driven to the woods by his descriptions of the trail’s ecology and its furry residents.

Paulo Coelho’s legendary novel is an allegory, or an extended metaphor. If you follow the lead character from his home in Spain to the Egyptian pyramids in search of treasure, you probably won’t encounter the same cast of mystical characters, but you may experience the same insight about the universe conspiring to help you along your personal life journey.

You could call Jon Krakauer’s account of Christopher McCandless’ demise in the Alaskan wilderness a cautionary tale, but few would follow the adventurer on his fatal trip to live off the land. McCandless donated his savings to charity and, armed only with a book of edible plants and a journal, embarked into a new life without the confines or safety of modern society.

After a long day living your normal life you may dream about moving to the French countryside. Mayle’s account of buying a farmhouse in Provence offers a month-by-month recollection of the food, the characters and the seedy underside of truffle hunting. You may want to pack your bags for a trip, if not to purchase a new home.

Ever since he recounted his adventures across America with several other best-generation writers, Kerouac has been the symbol of poets who gain inspiration from travel. Written and published in the 1950s, On The Road defined what it meant to combine movement with jazz and literature to create a new experience.

So awaken your inner jazz musician, your wilderness guide or historian. You may start off on the couch curled up reading someone else’s adventure, but it won’t be long before you have the urge to start your own. After all, you’re only limited by your imagination.

]]>http://www.duvine.com/top-travel-books-leave-home/feed/0Your Comprehensive Guide to the Wine Grape Harvesthttp://www.duvine.com/wine-grape-harvest-guide/
http://www.duvine.com/wine-grape-harvest-guide/#respondWed, 26 Oct 2016 08:30:18 +0000http://www.duvine.com/?p=26714Each glass of wine starts its journey at a vineyard. The concept of terroir illustrates that a wine’s character and flavor are shaped by the environment in which they’re grown, including soil, topography, and climate. Here is a guide to the wine grape harvest, the transitional phase between vineyard and winery, and wine grape growers’ […]

]]>Each glass of wine starts its journey at a vineyard. The concept of terroir illustrates that a wine’s character and flavor are shaped by the environment in which they’re grown, including soil, topography, and climate. Here is a guide to the wine grape harvest, the transitional phase between vineyard and winery, and wine grape growers’ artful management of this complex process.

Grapevines Throughout the Year

The vineyard year begins in the chill of winter with the promise of a new growing season. During the early months, the vines are pruned in order to maintain their health. Pruning is the act of cutting back the vines, often in large measure, during their dormant stage. . As spring sweeps through the vineyard, new growth will appear on the pruned vines, an occurrence known as bud break. Growers monitor this phase to remove any buds that emerge in excess before flowering.

As summer warms the vineyard, immature grape clusters begin to appear. The sun, wind, soil and weather conditions will influence grape growth during this time. Excess moisture on the grapes can cultivate mildew; lack of rain can prompt irrigation. Growers know that each vineyard has particular needs based on the varietal, age of vines, position of rows, and other conditions. Pruning, trellising, pest management, canopy control, watering and other methods are employed during the growing season while keeping the final outcome of a great wine in mind.

As the grapes sense that autumn is on the way, they experience veraison, the stage of ripening that happens in the weeks prior to harvest. Growers may choose to do a ‘green harvest’, during which they prune away certain clusters during the immature phase, in order to give other clusters dominance and nutrient focus. During veraison, grape color deepens, sugar level increases and acidity creeps away. As this occurs, growers will watch carefully to determine the ideal moment to harvest grapes in perfect balance.

When to Harvest?

In early fall—depending on the region, grape varietal and other conditions—growers will use experience and tools to determine when to initiate harvest. Skilled growers are able to visually examine the grapes to recognize physiological ripeness; a state marked by slightly shriveled skins, the darkening of the stalk, as well as easy extraction from the vine. A tool called a hydrometer is used to measure brix, or sugar (sucrose), which is indicative of the resulting alcohol level in the wine.

Timing is the premier factor during the harvest. The grower will monitor not only grape elements but also the weather forecast. Rainfall, temperature, and inclement weather on the horizon will influence the decision to harvest before, during or after Mother Nature acts up. Grape varietals have specific needs and the grower will harvest certain varietals first before moving on through the rows and vineyards based on the type of grapes cultivated there. For example, Pinot Noir and Sauvignon Blanc are generally harvested weeks before grapes for Syrah or Cabernet Sauvignon.

Harvest Time! How it All Happens

Eventually it will be go-time and this means it’s time to get to work! Vines are harvested mechanically or by hand during one of the busiest times in the vineyard and winery. Mechanical harvest requires a massive and highly advanced machine that drives through the vineyard and removes the clusters from the vines. These machines are driven by skilled workers and are programmed specifically for the grapes harvested. Many winemakers are unwilling to utilize machine harvesters. However, for some growers the advantages are high in environments where hand-harvesting is seen as slower and more expensive or the labor force is slim.

Hand harvesting requires a crew of workers with clippers and bins as they navigate along vine rows. They snip the clusters from the vines and place them in small bins that can be stacked onto tractors for transport to the winery. Many growers feel that hand-harvesting is the best way to ensure quality and integrity. There is a level of control and expertise applied during a hand harvest and some growers find the idea of heavy machine in the vineyard to be an intrusion on the soil.

It is generally ideal to pick the grapes at night or early morning, when the air is cooler, to keep the harvested grapes from warming (which can cause unwanted fermentation). As the grapes are brought in they will be sorted, often by hand or with advanced technology such as a machine called an optical sorter. The sorted grapes will then undergo crushing and de-stemming before the fermentation process begins. White wine grapes and red wines grapes may be treated differently during this phase and winemaker preference begins to take priority now that the grapes are in his or her hands.

Visiting a Winery During Harvest

It is the dream of many to visit a wine vineyard during harvest, but because this is the busiest time of the year for staff, there are factors to keep in mind. Travelers that enjoy a leisurely chat in the tasting room or an inviting stroll around the winery property should choose another time of year for this type of experience. Many wineries employ a small number of staff, and the folks that run the tasting room may be the same ones that run the sorting process. There are, however, visitors that prefer to get their hands dirty and join in on a day’s work. Some wineries may allow outsiders to participate, observe or even work on site during harvest. Depending on the ideal experience, call ahead and ask to speak with a manager to determine if harvest is the best time to visit your favorite spots. Biking along country roads, enjoying the changing vine colors or watching from a distance are all ways to enjoy harvest season without reservations or expectations.

While the harvest process is similar from estate to estate, each harvest is unique and determined by personal preferences and conditions. This variety is indeed what makes wine special and evocative. For example, Ilaria from Tenuta Santa Maria Valverde in Northern Italy shares the unique process underway at her vineyard now, “We are producing Amarone by hand-picking our grapes and putting all them together in wooden boxes and later drying our red grapes in an old room used by our grandfather. Here the grapes will stay for 100 days”. This is a process that isn’t replicated elsewhere, a one-of-a-kind reason to visit during this season and a bucket list must! Tenuta Santa Maria Valverde is a part of DuVine’s Verona and Lake Garda Bike Tour.

To experience a wine harvest like an insider, join DuVine’sTuscany Harvest Bike Tour, which includes vineyard views as well as truffles, olive oil and other culinary delights. Book now for October 2017 to experience the full joys of a wine harvest.

]]>http://www.duvine.com/wine-grape-harvest-guide/feed/0World’s Spookiest Travel Destinationshttp://www.duvine.com/worlds-spookiest-travel-destinations/
http://www.duvine.com/worlds-spookiest-travel-destinations/#respondWed, 19 Oct 2016 08:30:54 +0000http://www.duvine.com/?p=26556As the air becomes colder and the leaves start to fall, we begin preparing for the season of spooky happenings. Some of us may enjoy fall activities, like apple picking and pumpkin carving, while others would rather engage in haunted houses and ghost tours at some of the world’s spookiest destinations. No matter the time […]

]]>As the air becomes colder and the leaves start to fall, we begin preparing for the season of spooky happenings. Some of us may enjoy fall activities, like apple picking and pumpkin carving, while others would rather engage in haunted houses and ghost tours at some of the world’s spookiest destinations. No matter the time of year, we recommend checking out some of these bone-chilling destinations for your next vacation!

Catacombs of the Capuchins | Sicily

If you ever find yourself in Sicily around Halloween, or passing through on a bike tour through Italy and want a good scare, we suggest visiting the Catacombs of the Capuchins. Located in a chamber beneath the picturesque streets of Palermo lies a terrifying scene of over 8,000 mummified bodies dating back hundreds of years. This nightmarish scene is straight out of a horror film except these aren’t CGI or made of plaster, they are actual human bones and many are still dressed in what they originally died in. What makes this place extremely gruesome is that although some of the bodies are now just skeletons, a large portion of the bodies are still rotting and vividly resemble human beings.

Sedlec Ossuary | Czech Republic

Walking through the suburbs of Kutna Hora, in the Czech Republic, you may think nothing of the medieval gothic chapel, Sedlec Ossuary. However, upon entering you may be terrified to see over 40,000 human bones decorating the entire interior of the chapel. The most fascinating part is that the massive chandelier located in the center of the chapel incorporates at least one of every human bone. Many have said that the atmosphere can be quite peaceful, allowing people to reflect on life and death.

Chauchilla Cemetery | Peru

The Chauchilla Cemetery is located deep within the desert heat, southeast of the city of Nazca. This may seem like any other cemetery but what is really remarkable is that these remains date back to 1,000 AD and are impeccably preserved due to the dry and dusty climate. The skeletons have only been moved when grave robbers stole from the graves, other than that, the skeletons still sit exactly where they were originally placed centuries ago. Interested in having the whole Peruvian experience? Come explore our Peruvian bike tour to learn more!

Island of the Dolls | Mexico

On a little island close to Mexico City is a tourist attraction unlike any other. The island of the dolls was never intended to be a stop for visitors but instead a dedication to a little girl that drowned in the nearby water. The island’s only inhabitant found a floating baby doll days after her death and felt the best way to honor the little girl was to hang up the doll on a tree. He wanted to protect the island from any further evil and dedicated his life to finding baby dolls and hanging them around the island. However, the dolls have gotten dirty and decayed over time, leaving them looking more possessed than inviting.

St. George’s Church | Czech Republic

Many of the locals of the Czech Village of Lukova believe that St. George’s Church is cursed. In 1968, part of the roof collapsed during a funeral service. The locals believed this to be bad luck and the church was never repaired. For more than 30 years the church was isolated and left to deteriorate. It wasn’t until an artist filled the church with eerie ghost-like statues that people began visiting. The visitors started to leave monetary donations, allowing the church to be restored to what it once was.

Chapel of Bones | Portugal

This 16th century chapel located in Évora, Portugal was built as a result of the local cemeteries becoming overcrowded. In order to solve the problem, three monks decided to build a chapel of all the bones that were buried in the cemetery. Once they unburied all the remains they used them to decorate the chapel walls, columns, arches and domes. About 5,000 bodies were used to make the chapel more “alive”. Be sure to check out the two suspended bodies that are said to be of a father and son, they have been hanging around since the 17th century.

Leap Castle | Ireland

It has been said that Leap Castle, located in the small town of Roscrea, Ireland is one of the most haunted castles in the world. Having been built back in the 15th century, this castle has witnessed a fair share of blood and murder within its castle walls. The chapel located within the castle got its name “The Bloody Chapel” because back in the 15th century a man murdered his brother, a priest, during a family mass. Years later, the castle received new ownership and renovations took place. The workers found a dungeon in the castle filled with sharp spikes. Once the dungeon was cleaned out three cartloads of human bones were found. There are also numerous ghosts that are said to haunt the castle to this day.

Lucedio Abbey | Italy

A monastery that was originally built for deep devotion and worship turned into a place of twisted torture, murder, and dark rituals. The monks living in the monastery began to practice black magic and worshiped the devil. As a sacrifice to the devil, the monks would kidnap people from the local village. The acts of evil that the monks were committing eventually reached the Pope and the Abbey was forced to shut down in 1784. To this day, a particular pillar within the Abbey will mysteriously get wet, giving it the name the crying column. It is believed that people were tied to the pillar while they were tortured and it is their tears that continue to stream down the pillar.

]]>http://www.duvine.com/worlds-spookiest-travel-destinations/feed/010 of Europe’s Most Dazzling Isleshttp://www.duvine.com/europes-most-dazzling-isles-for-cycling/
http://www.duvine.com/europes-most-dazzling-isles-for-cycling/#respondSat, 15 Oct 2016 08:59:51 +0000http://www.duvine.com/?p=22021Take a mental trip to Europe’s show-stopper, under-rated islands that offer their own unparalleled beauty and escape the biting cold, if even for a moment.

]]>It’s easy to fall victim to the seasonal blues every year as we enter the winter months. This year our staff has taken it upon ourselves to develop a fool-proof way for us all to turn our dreary frowns upside-down.* Read on to take a mental trip to Europe’s show-stopper, under-rated islands that offer their own unparalleled beauty and escape the biting cold, if even for a moment.

*Requires a vivid imagination and insatiable wanderlust

Corsica | France

Aptly named l’Isle de Beauté, Corsica is France’s mountainous Mediterranean island. With its striking mountain scenery and beautiful seascapes, Corsica is nothing short of paradise. Its lush forests and sandy Mediterranean beaches only add to its pristine beauty, further supporting the popular moniker by which it is known.

Ireland

The world’s third largest European island is popularly known as the Emerald Isle, and for good reason. It is covered by lush greenery throughout, with rocky coastlines and rolling green hills dotted by ancient castles and flocks of roaming sheep. While Ireland’s aesthetic is enough to warrant relocation to the Isle, it is the lyrical nature of the Irish people, whose warmth and hospitality can be found at every turn, that will keep you coming back.

Hvar | Croatia

Hvar holds many Croatian titles: it’s the most luxurious island, the sunniest place in the country, and (along with Dubrovnik) the most popular tourist destination. The interior of the island hides abandoned ancient hamlets, towering peaks, and verdant, largely uncharted landscapes. Whether you are breathing in the lavender from the fields, sipping champagne on an exclusive yacht party, or cycling the rugged coast on a day trip, Hvar is sure to impress.

Sicily | Italy

A stunning island in the Mediterranean Sea, Sicily brings Italian culture with its own unique spice. Its marvelous examples of Baroque architecture are set against a rugged landscape shaped by millennia of seismic activity, largely from Mount Etna: the tallest active volcano in Europe. To experience the juxtaposition of sea, volcano, and mountain is to understand why Sicily is one of Europe’s most alluring destinations.

Korcula | Croatia

Separated from the mainland by a narrow strait, Korcula is the most populated of all the islands in Croatia. The island’s ancient capital, also named Korcula (and nicknamed “Little Dubrovnik”), is among the most beautiful towns on the Croatian coast and is known for its unique architecture. Oenophiles take heed! Arguably the best of all Croatian whites is produced from the posip grape, which is primarily grown on Korcula.

Scotland

Occupying the northern third of the Great Britain, this island nation is made up of more than 790 individual islands. From the North Sea to the Atlantic and up to the Highlands, discover ancient castles, quaint fishing villages, and wild landscapes. Indulge in local cuisine like Haggis and scotch eggs, and wash it down with a pint of craft beer or a fine scotch whisky. While it isn’t a terribly large island, Scotland boasts many treasures: open landscapes with spectacular wildlife, superb seafood, and exceptionally warm, down-to-earth residents.

Santorini | Greece

Santorini, one of the Cyclades islands in the Aegean Sea, was devastated by one of the largest volcanic eruptions in history, forever shaping its rugged landscape and villages. With multicolored cliffs soaring above the drowned caldera, Santorini’s landscape is unparalleled. The whitewashed cubist homes and buildings clinging to cliffs are mesmerizing, especially at sunset when the reflection of the sun washes everything in sight in a glowing bath of orange and red.

Capri | Italy

The perplexing combination of fabled beauty and hedonism is what has charmed visitors of Capri since the ancient Roman emperors. One of its best-known natural sites is the Blue Grotto, a dark cavern where the sea glows electric blue, the result of sunlight passing through an underwater cave. Wander beyond the classic tourist attractions and you’ll discover along the sun-bleached peeling stucco that the island retains an allure not easily replicated elsewhere.

Mallorca | Spain

Always the star of the Mediterranean, Mallorca has a sunny personality thanks to its illustrious beaches, remote mountains, and soulful hill towns. Dive off snow-white beaches in the south, or scout the deserted coves of the east. No matter where you are on the island, you are surrounded with the opportunity of exploration. By enjoying sundown beach strolls to the buzzing of cicadas, devouring seafood at restaurants with roofs open to the heavens, and relaxing in a room overlooking the cerulean sea, you’ll soon understand that indulging in coastal living could be exactly what you need.

Rhodes | Greece

Control of Rhodes was hotly contested between Turkey and Italy, and it’s easy to understand why. With tall peaks that overlook the coast of Asia Minor and the rest of the Dodecanese island chain, Rhodes is a refuge of ancient ruins, evergreen forests, and crystalline coves. Its UNESCO World Heritage Old Town was a hub of Classical learning – even Julius Caesar once studied there. Today, you can wander its medieval streets bordered by the Aegean Sea or drink your fill of Greek coffee in the al fresco cafés called tavernas.