Gesine Bullock-Prado’s memoir, Confections of a Master Baker, tells of her decision to leave Hollywood and all its trappings–she was working for her sister, actress Sandra Bullock–to move to Montpelier, VT and open a bakery. The book was a fun read, and Bullock-Prado generously included several recipes. I was compelled to whip up a batch of Cream Scones a […]

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Welcome aboard, I'm Natalie! I'm 39, married to a dream boat, and live at the beach in New Jersey. It's all about books here! I read, recommend, and review them. Have a book you'd like me to review? Visit my Review Policy for details. Want to drop me a line? Email: booklineandsinker at gmail dot com Twitter: booklineNsinkerSubscribe--RSS Feed:Book, Line, and SinkerSubscribe--Email: Book, Line, and Sinker